id	sid	tid	token	lemma	pos
nyp.33433082245006	1	1	THE	the	DT
nyp.33433082245006	1	2	NEW	NEW	NNP
nyp.33433082245006	1	3	YOP.K	YOP.K	NNP
nyp.33433082245006	1	4	PUBLIC	public	JJ
nyp.33433082245006	1	5	LIBRARY	library	NN
nyp.33433082245006	1	6	39494A	39494A	NNP
nyp.33433082245006	1	7	ASTOR	ASTOR	NNP
nyp.33433082245006	1	8	.	.	.
nyp.33433082245006	2	1	LENOX	LENOX	NNP
nyp.33433082245006	2	2	AND	and	CC
nyp.33433082245006	2	3	riLOEN	riLOEN	NNP
nyp.33433082245006	2	4	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433082245006	2	5	S	S	NNP
nyp.33433082245006	2	6	1928	1928	CD
nyp.33433082245006	2	7	L	L	NNP
nyp.33433082245006	2	8	Entered	enter	VBD
nyp.33433082245006	2	9	according	accord	VBG
nyp.33433082245006	2	10	to	to	IN
nyp.33433082245006	2	11	Act	Act	NNP
nyp.33433082245006	2	12	of	of	IN
nyp.33433082245006	2	13	CongTess	CongTess	NNP
nyp.33433082245006	2	14	,	,	,
nyp.33433082245006	2	15	in	in	IN
nyp.33433082245006	2	16	the	the	DT
nyp.33433082245006	2	17	year	year	NN
nyp.33433082245006	2	18	1869	1869	CD
nyp.33433082245006	2	19	,	,	,
nyp.33433082245006	2	20	by	by	IN
nyp.33433082245006	2	21	DICK	DICK	NNP
nyp.33433082245006	2	22	&	&	CC
nyp.33433082245006	2	23	FITZGERALD	FITZGERALD	NNP
nyp.33433082245006	2	24	,	,	,
nyp.33433082245006	2	25	In	in	IN
nyp.33433082245006	2	26	the	the	DT
nyp.33433082245006	2	27	Clerk'B	Clerk'B	NNP
nyp.33433082245006	2	28	Office	Office	NNP
nyp.33433082245006	2	29	of	of	IN
nyp.33433082245006	2	30	the	the	DT
nyp.33433082245006	2	31	District	District	NNP
nyp.33433082245006	2	32	Court	Court	NNP
nyp.33433082245006	2	33	of	of	IN
nyp.33433082245006	2	34	the	the	DT
nyp.33433082245006	2	35	United	United	NNP
nyp.33433082245006	2	36	States	States	NNP
nyp.33433082245006	2	37	,	,	,
nyp.33433082245006	2	38	for	for	IN
nyp.33433082245006	2	39	the	the	DT
nyp.33433082245006	2	40	Southern	Southern	NNP
nyp.33433082245006	2	41	District	District	NNP
nyp.33433082245006	2	42	of	of	IN
nyp.33433082245006	2	43	New	New	NNP
nyp.33433082245006	2	44	York	York	NNP
nyp.33433082245006	2	45	.	.	.
nyp.33433082245006	3	1	PREFACE	PREFACE	NNP
nyp.33433082245006	3	2	.	.	.
nyp.33433082245006	4	1	In	in	IN
nyp.33433082245006	4	2	view	view	NN
nyp.33433082245006	4	3	of	of	IN
nyp.33433082245006	4	4	the	the	DT
nyp.33433082245006	4	5	great	great	JJ
nyp.33433082245006	4	6	number	number	NN
nyp.33433082245006	4	7	of	of	IN
nyp.33433082245006	4	8	works	work	NNS
nyp.33433082245006	4	9	on	on	IN
nyp.33433082245006	4	10	cookery	cookery	NN
nyp.33433082245006	4	11	which	which	WDT
nyp.33433082245006	4	12	have	have	VBP
nyp.33433082245006	4	13	already	already	RB
nyp.33433082245006	4	14	been	be	VBN
nyp.33433082245006	4	15	published	publish	VBN
nyp.33433082245006	4	16	,	,	,
nyp.33433082245006	4	17	a	a	DT
nyp.33433082245006	4	18	word	word	NN
nyp.33433082245006	4	19	of	of	IN
nyp.33433082245006	4	20	explanation	explanation	NN
nyp.33433082245006	4	21	may	may	MD
nyp.33433082245006	4	22	be	be	VB
nyp.33433082245006	4	23	needed	need	VBN
nyp.33433082245006	4	24	in	in	IN
nyp.33433082245006	4	25	bringing	bring	VBG
nyp.33433082245006	4	26	yet	yet	RB
nyp.33433082245006	4	27	another	another	DT
nyp.33433082245006	4	28	before	before	IN
nyp.33433082245006	4	29	the	the	DT
nyp.33433082245006	4	30	public	public	NN
nyp.33433082245006	4	31	.	.	.
nyp.33433082245006	5	1	There	there	EX
nyp.33433082245006	5	2	are	be	VBP
nyp.33433082245006	5	3	several	several	JJ
nyp.33433082245006	5	4	,	,	,
nyp.33433082245006	5	5	Mrs.	Mrs.	NNP
nyp.33433082245006	5	6	Crowen	Crowen	NNP
nyp.33433082245006	5	7	's	's	POS
nyp.33433082245006	5	8	American	American	NNP
nyp.33433082245006	5	9	Lady	Lady	NNP
nyp.33433082245006	5	10	's	's	POS
nyp.33433082245006	5	11	Cook-	cook-	JJ
nyp.33433082245006	5	12	ery	ery	JJ
nyp.33433082245006	5	13	Book	book	NN
nyp.33433082245006	5	14	for	for	IN
nyp.33433082245006	5	15	instance	instance	NN
nyp.33433082245006	5	16	,	,	,
nyp.33433082245006	5	17	whose	whose	WP$
nyp.33433082245006	5	18	excellence	excellence	NN
nyp.33433082245006	5	19	admits	admit	VBZ
nyp.33433082245006	5	20	of	of	IN
nyp.33433082245006	5	21	no	no	DT
nyp.33433082245006	5	22	ques-	ques-	NN
nyp.33433082245006	5	23	tion	tion	NN
nyp.33433082245006	5	24	,	,	,
nyp.33433082245006	5	25	and	and	CC
nyp.33433082245006	5	26	which	which	WDT
nyp.33433082245006	5	27	deserve	deserve	VBP
nyp.33433082245006	5	28	a	a	DT
nyp.33433082245006	5	29	place	place	NN
nyp.33433082245006	5	30	in	in	IN
nyp.33433082245006	5	31	every	every	DT
nyp.33433082245006	5	32	family	family	NN
nyp.33433082245006	5	33	;	;	:
nyp.33433082245006	5	34	there	there	EX
nyp.33433082245006	5	35	are	be	VBP
nyp.33433082245006	5	36	a	a	DT
nyp.33433082245006	5	37	host	host	NN
nyp.33433082245006	5	38	of	of	IN
nyp.33433082245006	5	39	smaller	small	JJR
nyp.33433082245006	5	40	books	book	NNS
nyp.33433082245006	5	41	,	,	,
nyp.33433082245006	5	42	which	which	WDT
nyp.33433082245006	5	43	,	,	,
nyp.33433082245006	5	44	though	though	IN
nyp.33433082245006	5	45	they	-PRON-	PRP
nyp.33433082245006	5	46	contain	contain	VBP
nyp.33433082245006	5	47	some	some	DT
nyp.33433082245006	5	48	good	good	JJ
nyp.33433082245006	5	49	practical	practical	JJ
nyp.33433082245006	5	50	receipts	receipt	NNS
nyp.33433082245006	5	51	,	,	,
nyp.33433082245006	5	52	are	be	VBP
nyp.33433082245006	5	53	full	full	JJ
nyp.33433082245006	5	54	of	of	IN
nyp.33433082245006	5	55	dishes	dish	NNS
nyp.33433082245006	5	56	requiring	require	VBG
nyp.33433082245006	5	57	too	too	RB
nyp.33433082245006	5	58	great	great	JJ
nyp.33433082245006	5	59	a	a	DT
nyp.33433082245006	5	60	variety	variety	NN
nyp.33433082245006	5	61	of	of	IN
nyp.33433082245006	5	62	ingredients	ingredient	NNS
nyp.33433082245006	5	63	,	,	,
nyp.33433082245006	5	64	and	and	CC
nyp.33433082245006	5	65	therefore	therefore	RB
nyp.33433082245006	5	66	entirely	entirely	RB
nyp.33433082245006	5	67	unadapted	unadapted	JJ
nyp.33433082245006	5	68	to	to	IN
nyp.33433082245006	5	69	the	the	DT
nyp.33433082245006	5	70	use	use	NN
nyp.33433082245006	5	71	of	of	IN
nyp.33433082245006	5	72	a	a	DT
nyp.33433082245006	5	73	small	small	JJ
nyp.33433082245006	5	74	household	household	NN
nyp.33433082245006	5	75	.	.	.
nyp.33433082245006	6	1	To	to	TO
nyp.33433082245006	6	2	meet	meet	VB
nyp.33433082245006	6	3	this	this	DT
nyp.33433082245006	6	4	real	real	JJ
nyp.33433082245006	6	5	defect	defect	NN
nyp.33433082245006	6	6	,	,	,
nyp.33433082245006	6	7	this	this	DT
nyp.33433082245006	6	8	book	book	NN
nyp.33433082245006	6	9	has	have	VBZ
nyp.33433082245006	6	10	been	be	VBN
nyp.33433082245006	6	11	compiled	compile	VBN
nyp.33433082245006	6	12	from	from	IN
nyp.33433082245006	6	13	four	four	CD
nyp.33433082245006	6	14	English	english	JJ
nyp.33433082245006	6	15	hand	hand	NN
nyp.33433082245006	6	16	books	book	NNS
nyp.33433082245006	6	17	,	,	,
nyp.33433082245006	6	18	by	by	IN
nyp.33433082245006	6	19	Miss	Miss	NNP
nyp.33433082245006	6	20	Georgiana	Georgiana	NNP
nyp.33433082245006	6	21	Hill	Hill	NNP
nyp.33433082245006	6	22	,	,	,
nyp.33433082245006	6	23	and	and	CC
nyp.33433082245006	6	24	adap-	adap-	NNP
nyp.33433082245006	6	25	ted	ted	NNP
nyp.33433082245006	6	26	to	to	IN
nyp.33433082245006	6	27	American	american	JJ
nyp.33433082245006	6	28	use	use	NN
nyp.33433082245006	6	29	by	by	IN
nyp.33433082245006	6	30	an	an	DT
nyp.33433082245006	6	31	American	American	NNP
nyp.33433082245006	6	32	Lady	Lady	NNP
nyp.33433082245006	6	33	of	of	IN
nyp.33433082245006	6	34	experience	experience	NN
nyp.33433082245006	6	35	;	;	:
nyp.33433082245006	6	36	with	with	IN
nyp.33433082245006	6	37	the	the	DT
nyp.33433082245006	6	38	addition	addition	NN
nyp.33433082245006	6	39	of	of	IN
nyp.33433082245006	6	40	a	a	DT
nyp.33433082245006	6	41	number	number	NN
nyp.33433082245006	6	42	of	of	IN
nyp.33433082245006	6	43	original	original	JJ
nyp.33433082245006	6	44	receipts	receipt	NNS
nyp.33433082245006	6	45	,	,	,
nyp.33433082245006	6	46	especially	especially	RB
nyp.33433082245006	6	47	for	for	IN
nyp.33433082245006	6	48	cooking	cook	VBG
nyp.33433082245006	6	49	shell	shell	NN
nyp.33433082245006	6	50	-	-	HYPH
nyp.33433082245006	6	51	fish	fish	NN
nyp.33433082245006	6	52	,	,	,
nyp.33433082245006	6	53	some	some	DT
nyp.33433082245006	6	54	which	which	WDT
nyp.33433082245006	6	55	have	have	VBP
nyp.33433082245006	6	56	never	never	RB
nyp.33433082245006	6	57	yet	yet	RB
nyp.33433082245006	6	58	been	be	VBN
nyp.33433082245006	6	59	made	make	VBN
nyp.33433082245006	6	60	public	public	JJ
nyp.33433082245006	6	61	.	.	.
nyp.33433082245006	7	1	Instead	instead	RB
nyp.33433082245006	7	2	of	of	IN
nyp.33433082245006	7	3	attempting	attempt	VBG
nyp.33433082245006	7	4	,	,	,
nyp.33433082245006	7	5	as	as	IN
nyp.33433082245006	7	6	is	be	VBZ
nyp.33433082245006	7	7	the	the	DT
nyp.33433082245006	7	8	case	case	NN
nyp.33433082245006	7	9	with	with	IN
nyp.33433082245006	7	10	all	all	DT
nyp.33433082245006	7	11	other	other	JJ
nyp.33433082245006	7	12	Cook	Cook	NNP
nyp.33433082245006	7	13	-	-	HYPH
nyp.33433082245006	7	14	books	book	NNS
nyp.33433082245006	7	15	,	,	,
nyp.33433082245006	7	16	to	to	TO
nyp.33433082245006	7	17	embrace	embrace	VB
nyp.33433082245006	7	18	the	the	DT
nyp.33433082245006	7	19	whole	whole	JJ
nyp.33433082245006	7	20	range	range	NN
nyp.33433082245006	7	21	of	of	IN
nyp.33433082245006	7	22	the	the	DT
nyp.33433082245006	7	23	culinary	culinary	JJ
nyp.33433082245006	7	24	art	art	NN
nyp.33433082245006	7	25	in	in	IN
nyp.33433082245006	7	26	a	a	DT
nyp.33433082245006	7	27	small	small	JJ
nyp.33433082245006	7	28	volume	volume	NN
nyp.33433082245006	7	29	,	,	,
nyp.33433082245006	7	30	and	and	CC
nyp.33433082245006	7	31	failing	fail	VBG
nyp.33433082245006	7	32	greatly	greatly	RB
nyp.33433082245006	7	33	in	in	IN
nyp.33433082245006	7	34	usefulness	usefulness	NN
nyp.33433082245006	7	35	by	by	IN
nyp.33433082245006	7	36	be-	be-	NNP
nyp.33433082245006	7	37	ing	e	VBG
nyp.33433082245006	7	38	too	too	RB
nyp.33433082245006	7	39	diffuse	diffuse	JJ
nyp.33433082245006	7	40	,	,	,
nyp.33433082245006	7	41	the	the	DT
nyp.33433082245006	7	42	whole	whole	JJ
nyp.33433082245006	7	43	scope	scope	NN
nyp.33433082245006	7	44	of	of	IN
nyp.33433082245006	7	45	this	this	DT
nyp.33433082245006	7	46	book	book	NN
nyp.33433082245006	7	47	is	be	VBZ
nyp.33433082245006	7	48	confined	confine	VBN
nyp.33433082245006	7	49	to	to	IN
nyp.33433082245006	7	50	the	the	DT
nyp.33433082245006	7	51	many	many	JJ
nyp.33433082245006	7	52	ways	way	NNS
nyp.33433082245006	7	53	of	of	IN
nyp.33433082245006	7	54	cooking	cooking	NN
nyp.33433082245006	7	55	,	,	,
nyp.33433082245006	7	56	in	in	IN
nyp.33433082245006	7	57	the	the	DT
nyp.33433082245006	7	58	simplest	simple	JJS
nyp.33433082245006	7	59	manner	manner	NN
nyp.33433082245006	7	60	,	,	,
nyp.33433082245006	7	61	the	the	DT
nyp.33433082245006	7	62	four	four	CD
nyp.33433082245006	7	63	simplest	simplest	JJ
nyp.33433082245006	7	64	esculents	esculent	NNS
nyp.33433082245006	7	65	,	,	,
nyp.33433082245006	7	66	Potatoes	Potatoes	NNPS
nyp.33433082245006	7	67	,	,	,
nyp.33433082245006	7	68	Apples	Apples	NNPS
nyp.33433082245006	7	69	,	,	,
nyp.33433082245006	7	70	Eggs	Eggs	NNP
nyp.33433082245006	7	71	and	and	CC
nyp.33433082245006	7	72	Fish	fish	NN
nyp.33433082245006	7	73	.	.	.
nyp.33433082245006	8	1	Some	some	DT
nyp.33433082245006	8	2	,	,	,
nyp.33433082245006	8	3	but	but	CC
nyp.33433082245006	8	4	very	very	RB
nyp.33433082245006	8	5	few	few	JJ
nyp.33433082245006	8	6	,	,	,
nyp.33433082245006	8	7	of	of	IN
nyp.33433082245006	8	8	the	the	DT
nyp.33433082245006	8	9	receipts	receipt	NNS
nyp.33433082245006	8	10	are	be	VBP
nyp.33433082245006	8	11	more	more	RBR
nyp.33433082245006	8	12	elaborate	elaborate	JJ
nyp.33433082245006	8	13	in	in	IN
nyp.33433082245006	8	14	detail	detail	NN
nyp.33433082245006	8	15	3	3	CD
nyp.33433082245006	8	16	4	4	CD
nyp.33433082245006	8	17	PREFACE	preface	NN
nyp.33433082245006	8	18	.	.	.
nyp.33433082245006	9	1	than	than	IN
nyp.33433082245006	9	2	may	may	MD
nyp.33433082245006	9	3	be	be	VB
nyp.33433082245006	9	4	always	always	RB
nyp.33433082245006	9	5	practicable	practicable	JJ
nyp.33433082245006	9	6	in	in	IN
nyp.33433082245006	9	7	a	a	DT
nyp.33433082245006	9	8	small	small	JJ
nyp.33433082245006	9	9	kitchen	kitchen	NN
nyp.33433082245006	9	10	,	,	,
nyp.33433082245006	9	11	but	but	CC
nyp.33433082245006	9	12	thoy	thoy	NN
nyp.33433082245006	9	13	are	be	VBP
nyp.33433082245006	9	14	introduced	introduce	VBN
nyp.33433082245006	9	15	merely	merely	RB
nyp.33433082245006	9	16	because	because	IN
nyp.33433082245006	9	17	they	-PRON-	PRP
nyp.33433082245006	9	18	are	be	VBP
nyp.33433082245006	9	19	necessary	necessary	JJ
nyp.33433082245006	9	20	to	to	TO
nyp.33433082245006	9	21	make	make	VB
nyp.33433082245006	9	22	the	the	DT
nyp.33433082245006	9	23	book	book	NN
nyp.33433082245006	9	24	what	what	WP
nyp.33433082245006	9	25	it	-PRON-	PRP
nyp.33433082245006	9	26	professes	profess	VBZ
nyp.33433082245006	9	27	to	to	TO
nyp.33433082245006	9	28	be	be	VB
nyp.33433082245006	9	29	—	—	:
nyp.33433082245006	9	30	an	an	DT
nyp.33433082245006	9	31	exhaustive	exhaustive	JJ
nyp.33433082245006	9	32	treatise	treatise	NN
nyp.33433082245006	9	33	on	on	IN
nyp.33433082245006	9	34	the	the	DT
nyp.33433082245006	9	35	four	four	CD
nyp.33433082245006	9	36	subjects	subject	NNS
nyp.33433082245006	9	37	handled	handle	VBN
nyp.33433082245006	9	38	.	.	.
nyp.33433082245006	10	1	The	the	DT
nyp.33433082245006	10	2	book	book	NN
nyp.33433082245006	10	3	is	be	VBZ
nyp.33433082245006	10	4	full	full	JJ
nyp.33433082245006	10	5	of	of	IN
nyp.33433082245006	10	6	nice	nice	JJ
nyp.33433082245006	10	7	,	,	,
nyp.33433082245006	10	8	easily	easily	RB
nyp.33433082245006	10	9	prepared	prepare	VBN
nyp.33433082245006	10	10	dishes	dish	NNS
nyp.33433082245006	10	11	,	,	,
nyp.33433082245006	10	12	the	the	DT
nyp.33433082245006	10	13	very	very	JJ
nyp.33433082245006	10	14	thing	thing	NN
nyp.33433082245006	10	15	for	for	IN
nyp.33433082245006	10	16	the	the	DT
nyp.33433082245006	10	17	breakfast	breakfast	NN
nyp.33433082245006	10	18	and	and	CC
nyp.33433082245006	10	19	tea	tea	NN
nyp.33433082245006	10	20	table	table	NN
nyp.33433082245006	10	21	,	,	,
nyp.33433082245006	10	22	and	and	CC
nyp.33433082245006	10	23	generally	generally	RB
nyp.33433082245006	10	24	requiring	require	VBG
nyp.33433082245006	10	25	only	only	RB
nyp.33433082245006	10	26	such	such	JJ
nyp.33433082245006	10	27	ingredients	ingredient	NNS
nyp.33433082245006	10	28	as	as	IN
nyp.33433082245006	10	29	are	be	VBP
nyp.33433082245006	10	30	always	always	RB
nyp.33433082245006	10	31	on	on	IN
nyp.33433082245006	10	32	hand	hand	NN
nyp.33433082245006	10	33	,	,	,
nyp.33433082245006	10	34	or	or	CC
nyp.33433082245006	10	35	easily	easily	RB
nyp.33433082245006	10	36	obtained	obtain	VBN
nyp.33433082245006	10	37	,	,	,
nyp.33433082245006	10	38	and	and	CC
nyp.33433082245006	10	39	but	but	CC
nyp.33433082245006	10	40	a	a	DT
nyp.33433082245006	10	41	short	short	JJ
nyp.33433082245006	10	42	time	time	NN
nyp.33433082245006	10	43	to	to	TO
nyp.33433082245006	10	44	get	get	VB
nyp.33433082245006	10	45	ready	ready	JJ
nyp.33433082245006	10	46	.	.	.
nyp.33433082245006	11	1	This	this	DT
nyp.33433082245006	11	2	feature	feature	NN
nyp.33433082245006	11	3	alone	alone	RB
nyp.33433082245006	11	4	renders	render	VBZ
nyp.33433082245006	11	5	it	-PRON-	PRP
nyp.33433082245006	11	6	an	an	DT
nyp.33433082245006	11	7	invaluable	invaluable	JJ
nyp.33433082245006	11	8	assis-	assis-	XX
nyp.33433082245006	11	9	tant	tant	FW
nyp.33433082245006	11	10	to	to	IN
nyp.33433082245006	11	11	the	the	DT
nyp.33433082245006	11	12	housekeeper	housekeeper	NN
nyp.33433082245006	11	13	taken	take	VBN
nyp.33433082245006	11	14	unawares	unawares	RB
nyp.33433082245006	11	15	by	by	IN
nyp.33433082245006	11	16	visitors	visitor	NNS
nyp.33433082245006	11	17	,	,	,
nyp.33433082245006	11	18	and	and	CC
nyp.33433082245006	11	19	at	at	IN
nyp.33433082245006	11	20	her	-PRON-	PRP$
nyp.33433082245006	11	21	wits	wit	NNS
nyp.33433082245006	11	22	'	'	POS
nyp.33433082245006	11	23	end	end	NN
nyp.33433082245006	11	24	to	to	TO
nyp.33433082245006	11	25	know	know	VB
nyp.33433082245006	11	26	how	how	WRB
nyp.33433082245006	11	27	to	to	TO
nyp.33433082245006	11	28	provide	provide	VB
nyp.33433082245006	11	29	a	a	DT
nyp.33433082245006	11	30	presentable	presentable	JJ
nyp.33433082245006	11	31	meal	meal	NN
nyp.33433082245006	11	32	in	in	IN
nyp.33433082245006	11	33	quick	quick	JJ
nyp.33433082245006	11	34	time	time	NN
nyp.33433082245006	11	35	.	.	.
nyp.33433082245006	12	1	The	the	DT
nyp.33433082245006	12	2	complete	complete	JJ
nyp.33433082245006	12	3	table	table	NN
nyp.33433082245006	12	4	of	of	IN
nyp.33433082245006	12	5	contents	content	NNS
nyp.33433082245006	12	6	at	at	IN
nyp.33433082245006	12	7	the	the	DT
nyp.33433082245006	12	8	end	end	NN
nyp.33433082245006	12	9	of	of	IN
nyp.33433082245006	12	10	the	the	DT
nyp.33433082245006	12	11	book	book	NN
nyp.33433082245006	12	12	will	will	MD
nyp.33433082245006	12	13	be	be	VB
nyp.33433082245006	12	14	found	find	VBN
nyp.33433082245006	12	15	useful	useful	JJ
nyp.33433082245006	12	16	as	as	IN
nyp.33433082245006	12	17	a	a	DT
nyp.33433082245006	12	18	means	means	NN
nyp.33433082245006	12	19	of	of	IN
nyp.33433082245006	12	20	ready	ready	JJ
nyp.33433082245006	12	21	reference	reference	NN
nyp.33433082245006	12	22	.	.	.
nyp.33433082245006	13	1	HOW	how	WRB
nyp.33433082245006	13	2	TO	to	TO
nyp.33433082245006	13	3	COOK	cook	VB
nyp.33433082245006	13	4	POTATOES	POTATOES	NNP
nyp.33433082245006	13	5	.	.	.
nyp.33433082245006	14	1	1	1	LS
nyp.33433082245006	14	2	.	.	.
nyp.33433082245006	15	1	Boiled	Boiled	NNP
nyp.33433082245006	15	2	Potatoes	Potatoes	NNPS
nyp.33433082245006	15	3	.	.	.
nyp.33433082245006	16	1	There	there	EX
nyp.33433082245006	16	2	are	be	VBP
nyp.33433082245006	16	3	really	really	RB
nyp.33433082245006	16	4	so	so	RB
nyp.33433082245006	16	5	many	many	JJ
nyp.33433082245006	16	6	ways	way	NNS
nyp.33433082245006	16	7	of	of	IN
nyp.33433082245006	16	8	even	even	RB
nyp.33433082245006	16	9	boiling	boil	VBG
nyp.33433082245006	16	10	potatoes	potato	NNS
nyp.33433082245006	16	11	that	that	WDT
nyp.33433082245006	16	12	it	-PRON-	PRP
nyp.33433082245006	16	13	is	be	VBZ
nyp.33433082245006	16	14	difficult	difficult	JJ
nyp.33433082245006	16	15	to	to	TO
nyp.33433082245006	16	16	satisfy	satisfy	VB
nyp.33433082245006	16	17	one	one	PRP
nyp.33433082245006	16	18	's	's	POS
nyp.33433082245006	16	19	mind	mind	NN
nyp.33433082245006	16	20	which	which	WDT
nyp.33433082245006	16	21	is	be	VBZ
nyp.33433082245006	16	22	the	the	DT
nyp.33433082245006	16	23	best	good	JJS
nyp.33433082245006	16	24	,	,	,
nyp.33433082245006	16	25	each	each	DT
nyp.33433082245006	16	26	being	be	VBG
nyp.33433082245006	16	27	good	good	JJ
nyp.33433082245006	16	28	,	,	,
nyp.33433082245006	16	29	providing	provide	VBG
nyp.33433082245006	16	30	it	-PRON-	PRP
nyp.33433082245006	16	31	is	be	VBZ
nyp.33433082245006	16	32	well	well	RB
nyp.33433082245006	16	33	done	do	VBN
nyp.33433082245006	16	34	.	.	.
nyp.33433082245006	17	1	The	the	DT
nyp.33433082245006	17	2	French	French	NNP
nyp.33433082245006	17	3	,	,	,
nyp.33433082245006	17	4	however	however	RB
nyp.33433082245006	17	5	,	,	,
nyp.33433082245006	17	6	hold	hold	VBP
nyp.33433082245006	17	7	that	that	DT
nyp.33433082245006	17	8	by	by	IN
nyp.33433082245006	17	9	using	use	VBG
nyp.33433082245006	17	10	too	too	RB
nyp.33433082245006	17	11	much	much	JJ
nyp.33433082245006	17	12	water	water	NN
nyp.33433082245006	17	13	the	the	DT
nyp.33433082245006	17	14	flavor	flavor	NN
nyp.33433082245006	17	15	of	of	IN
nyp.33433082245006	17	16	the	the	DT
nyp.33433082245006	17	17	potatoes	potato	NNS
nyp.33433082245006	17	18	becomes	become	VBZ
nyp.33433082245006	17	19	seriously	seriously	RB
nyp.33433082245006	17	20	impaired	impaired	JJ
nyp.33433082245006	17	21	;	;	:
nyp.33433082245006	17	22	but	but	CC
nyp.33433082245006	17	23	it	-PRON-	PRP
nyp.33433082245006	17	24	depends	depend	VBZ
nyp.33433082245006	17	25	en-	en-	RB
nyp.33433082245006	17	26	tirely	tirely	RB
nyp.33433082245006	17	27	upon	upon	IN
nyp.33433082245006	17	28	the	the	DT
nyp.33433082245006	17	29	quality	quality	NN
nyp.33433082245006	17	30	of	of	IN
nyp.33433082245006	17	31	the	the	DT
nyp.33433082245006	17	32	potatoes	potato	NNS
nyp.33433082245006	17	33	whether	whether	IN
nyp.33433082245006	17	34	they	-PRON-	PRP
nyp.33433082245006	17	35	are	be	VBP
nyp.33433082245006	17	36	better	well	JJR
nyp.33433082245006	17	37	done	do	VBN
nyp.33433082245006	17	38	in	in	IN
nyp.33433082245006	17	39	their	-PRON-	PRP$
nyp.33433082245006	17	40	jackets	jacket	NNS
nyp.33433082245006	17	41	or	or	CC
nyp.33433082245006	17	42	peeled	peel	VBN
nyp.33433082245006	17	43	:	:	:
nyp.33433082245006	17	44	though	though	RB
nyp.33433082245006	17	45	towards	towards	IN
nyp.33433082245006	17	46	the	the	DT
nyp.33433082245006	17	47	end	end	NN
nyp.33433082245006	17	48	of	of	IN
nyp.33433082245006	17	49	the	the	DT
nyp.33433082245006	17	50	spring	spring	NN
nyp.33433082245006	17	51	,	,	,
nyp.33433082245006	17	52	when	when	WRB
nyp.33433082245006	17	53	they	-PRON-	PRP
nyp.33433082245006	17	54	get	get	VBP
nyp.33433082245006	17	55	old	old	JJ
nyp.33433082245006	17	56	,	,	,
nyp.33433082245006	17	57	it	-PRON-	PRP
nyp.33433082245006	17	58	is	be	VBZ
nyp.33433082245006	17	59	greatly	greatly	RB
nyp.33433082245006	17	60	prefer-	prefer-	JJ
nyp.33433082245006	17	61	able	able	JJ
nyp.33433082245006	17	62	to	to	TO
nyp.33433082245006	17	63	pare	pare	VB
nyp.33433082245006	17	64	them	-PRON-	PRP
nyp.33433082245006	17	65	,	,	,
nyp.33433082245006	17	66	as	as	IN
nyp.33433082245006	17	67	the	the	DT
nyp.33433082245006	17	68	skins	skin	NNS
nyp.33433082245006	17	69	then	then	RB
nyp.33433082245006	17	70	contain	contain	VBP
nyp.33433082245006	17	71	a	a	DT
nyp.33433082245006	17	72	narcotic	narcotic	JJ
nyp.33433082245006	17	73	property	property	NN
nyp.33433082245006	17	74	which	which	WDT
nyp.33433082245006	17	75	gives	give	VBZ
nyp.33433082245006	17	76	the	the	DT
nyp.33433082245006	17	77	potatoes	potato	NNS
nyp.33433082245006	17	78	a	a	DT
nyp.33433082245006	17	79	strongly	strongly	RB
nyp.33433082245006	17	80	disagreeable	disagreeable	JJ
nyp.33433082245006	17	81	flavor	flavor	NN
nyp.33433082245006	17	82	.	.	.
nyp.33433082245006	18	1	In	in	IN
nyp.33433082245006	18	2	any	any	DT
nyp.33433082245006	18	3	case	case	NN
nyp.33433082245006	18	4	,	,	,
nyp.33433082245006	18	5	potatoes	potato	NNS
nyp.33433082245006	18	6	should	should	MD
nyp.33433082245006	18	7	be	be	VB
nyp.33433082245006	18	8	boiled	boil	VBN
nyp.33433082245006	18	9	quickly	quickly	RB
nyp.33433082245006	18	10	,	,	,
nyp.33433082245006	18	11	care	care	NN
nyp.33433082245006	18	12	being	be	VBG
nyp.33433082245006	18	13	taken	take	VBN
nyp.33433082245006	18	14	to	to	TO
nyp.33433082245006	18	15	choose	choose	VB
nyp.33433082245006	18	16	them	-PRON-	PRP
nyp.33433082245006	18	17	of	of	IN
nyp.33433082245006	18	18	an	an	DT
nyp.33433082245006	18	19	equal	equal	JJ
nyp.33433082245006	18	20	sizS	sizs	NN
nyp.33433082245006	18	21	,	,	,
nyp.33433082245006	18	22	and	and	CC
nyp.33433082245006	18	23	cut-	cut-	NNP
nyp.33433082245006	18	24	ting	ting	NNP
nyp.33433082245006	18	25	them	-PRON-	PRP
nyp.33433082245006	18	26	in	in	IN
nyp.33433082245006	18	27	half	half	NN
nyp.33433082245006	18	28	when	when	WRB
nyp.33433082245006	18	29	they	-PRON-	PRP
nyp.33433082245006	18	30	are	be	VBP
nyp.33433082245006	18	31	large	large	JJ
nyp.33433082245006	18	32	.	.	.
nyp.33433082245006	19	1	Rather	rather	RB
nyp.33433082245006	19	2	small	small	JJ
nyp.33433082245006	19	3	-	-	HYPH
nyp.33433082245006	19	4	sized	sized	JJ
nyp.33433082245006	19	5	potatoes	potato	NNS
nyp.33433082245006	19	6	are	be	VBP
nyp.33433082245006	19	7	to	to	TO
nyp.33433082245006	19	8	be	be	VB
nyp.33433082245006	19	9	chosen	choose	VBN
nyp.33433082245006	19	10	in	in	IN
nyp.33433082245006	19	11	preference	preference	NN
nyp.33433082245006	19	12	to	to	IN
nyp.33433082245006	19	13	those	those	DT
nyp.33433082245006	19	14	of	of	IN
nyp.33433082245006	19	15	overgrown	overgrown	JJ
nyp.33433082245006	19	16	proportions	proportion	NNS
nyp.33433082245006	19	17	,	,	,
nyp.33433082245006	19	18	and	and	CC
nyp.33433082245006	19	19	it	-PRON-	PRP
nyp.33433082245006	19	20	is	be	VBZ
nyp.33433082245006	19	21	at	at	IN
nyp.33433082245006	19	22	all	all	DT
nyp.33433082245006	19	23	times	time	NNS
nyp.33433082245006	19	24	in	in	IN
nyp.33433082245006	19	25	better	well	JJR
nyp.33433082245006	19	26	taste	taste	NN
nyp.33433082245006	19	27	to	to	TO
nyp.33433082245006	19	28	have	have	VB
nyp.33433082245006	19	29	pota-	pota-	NN
nyp.33433082245006	19	30	toes	toe	NNS
nyp.33433082245006	19	31	rather	rather	RB
nyp.33433082245006	19	32	underdone	underdone	JJ
nyp.33433082245006	19	33	than	than	IN
nyp.33433082245006	19	34	boiled	boil	VBN
nyp.33433082245006	19	35	to	to	IN
nyp.33433082245006	19	36	pieces	piece	NNS
nyp.33433082245006	19	37	.	.	.
nyp.33433082245006	20	1	The	the	DT
nyp.33433082245006	20	2	following	follow	VBG
nyp.33433082245006	20	3	is	be	VBZ
nyp.33433082245006	20	4	the	the	DT
nyp.33433082245006	20	5	most	most	RBS
nyp.33433082245006	20	6	generally	generally	RB
nyp.33433082245006	20	7	received	receive	VBN
nyp.33433082245006	20	8	method	method	NN
nyp.33433082245006	20	9	of	of	IN
nyp.33433082245006	20	10	boiling	boil	VBG
nyp.33433082245006	20	11	potatoes	potato	NNS
nyp.33433082245006	20	12	.	.	.
nyp.33433082245006	21	1	Put	put	VB
nyp.33433082245006	21	2	them	-PRON-	PRP
nyp.33433082245006	21	3	over	over	IN
nyp.33433082245006	21	4	the	the	DT
nyp.33433082245006	21	5	fire	fire	NN
nyp.33433082245006	21	6	in	in	IN
nyp.33433082245006	21	7	either	either	CC
nyp.33433082245006	21	8	cold	cold	JJ
nyp.33433082245006	21	9	or	or	CC
nyp.33433082245006	21	10	hot	hot	JJ
nyp.33433082245006	21	11	water	water	NN
nyp.33433082245006	21	12	,	,	,
nyp.33433082245006	21	13	as	as	IN
nyp.33433082245006	21	14	you	-PRON-	PRP
nyp.33433082245006	21	15	may	may	MD
nyp.33433082245006	21	16	prove	prove	VB
nyp.33433082245006	21	17	to	to	TO
nyp.33433082245006	21	18	be	be	VB
nyp.33433082245006	21	19	best	good	JJS
nyp.33433082245006	21	20	.	.	.
nyp.33433082245006	22	1	Some	some	DT
nyp.33433082245006	22	2	potatoes	potato	NNS
nyp.33433082245006	22	3	crack	crack	VBP
nyp.33433082245006	22	4	very	very	RB
nyp.33433082245006	22	5	soon	soon	RB
nyp.33433082245006	22	6	in	in	IN
nyp.33433082245006	22	7	boiling	boiling	NN
nyp.33433082245006	22	8	water	water	NN
nyp.33433082245006	22	9	and	and	CC
nyp.33433082245006	22	10	present	present	VB
nyp.33433082245006	22	11	a	a	DT
nyp.33433082245006	22	12	mealy	mealy	JJ
nyp.33433082245006	22	13	ap-	ap-	NN
nyp.33433082245006	22	14	pearance	pearance	NN
nyp.33433082245006	22	15	outside	outside	RB
nyp.33433082245006	22	16	,	,	,
nyp.33433082245006	22	17	while	while	IN
nyp.33433082245006	22	18	the	the	DT
nyp.33433082245006	22	19	heart	heart	NN
nyp.33433082245006	22	20	is	be	VBZ
nyp.33433082245006	22	21	quite	quite	RB
nyp.33433082245006	22	22	uncooked	uncooked	JJ
nyp.33433082245006	22	23	;	;	:
nyp.33433082245006	22	24	such	such	JJ
nyp.33433082245006	22	25	potatoes	potato	NNS
nyp.33433082245006	22	26	should	should	MD
nyp.33433082245006	22	27	be	be	VB
nyp.33433082245006	22	28	put	put	VBN
nyp.33433082245006	22	29	in	in	IN
nyp.33433082245006	22	30	cold	cold	JJ
nyp.33433082245006	22	31	water	water	NN
nyp.33433082245006	22	32	and	and	CC
nyp.33433082245006	22	33	allowed	allow	VBN
nyp.33433082245006	22	34	to	to	TO
nyp.33433082245006	22	35	heat	heat	VB
nyp.33433082245006	22	36	gradually	gradually	RB
nyp.33433082245006	22	37	before	before	IN
nyp.33433082245006	22	38	boiling	boil	VBG
nyp.33433082245006	22	39	.	.	.
nyp.33433082245006	23	1	Put	put	VB
nyp.33433082245006	23	2	enough	enough	JJ
nyp.33433082245006	23	3	water	water	NN
nyp.33433082245006	23	4	on	on	IN
nyp.33433082245006	23	5	to	to	TO
nyp.33433082245006	23	6	cover	cover	VB
nyp.33433082245006	23	7	them	-PRON-	PRP
nyp.33433082245006	23	8	well	well	RB
nyp.33433082245006	23	9	,	,	,
nyp.33433082245006	23	10	let	let	VB
nyp.33433082245006	23	11	them	-PRON-	PRP
nyp.33433082245006	23	12	boil	boil	VB
nyp.33433082245006	23	13	steadily	steadily	RB
nyp.33433082245006	23	14	but	but	CC
nyp.33433082245006	23	15	not	not	RB
nyp.33433082245006	23	16	too	too	RB
nyp.33433082245006	23	17	fast	fast	RB
nyp.33433082245006	23	18	,	,	,
nyp.33433082245006	23	19	or	or	CC
nyp.33433082245006	23	20	they	-PRON-	PRP
nyp.33433082245006	23	21	will	will	MD
nyp.33433082245006	23	22	break	break	VB
nyp.33433082245006	23	23	in	in	RP
nyp.33433082245006	23	24	pieces	piece	NNS
nyp.33433082245006	23	25	;	;	:
nyp.33433082245006	23	26	watch	watch	VB
nyp.33433082245006	23	27	them	-PRON-	PRP
nyp.33433082245006	23	28	,	,	,
nyp.33433082245006	23	29	and	and	CC
nyp.33433082245006	23	30	as	as	RB
nyp.33433082245006	23	31	soon	soon	RB
nyp.33433082245006	23	32	as	as	IN
nyp.33433082245006	23	33	they	-PRON-	PRP
nyp.33433082245006	23	34	HOW	how	WRB
nyp.33433082245006	23	35	TO	to	TO
nyp.33433082245006	23	36	COOK	cook	VB
nyp.33433082245006	23	37	POTATOES	POTATOES	NNP
nyp.33433082245006	23	38	.	.	.
nyp.33433082245006	24	1	7	7	CD
nyp.33433082245006	24	2	very	very	RB
nyp.33433082245006	24	3	small	small	JJ
nyp.33433082245006	24	4	size	size	NN
nyp.33433082245006	24	5	,	,	,
nyp.33433082245006	24	6	potatoes	potato	NNS
nyp.33433082245006	24	7	usually	usually	RB
nyp.33433082245006	24	8	require	require	VBP
nyp.33433082245006	24	9	forty	forty	CD
nyp.33433082245006	24	10	minutes	minute	NNS
nyp.33433082245006	24	11	'	'	POS
nyp.33433082245006	24	12	or	or	CC
nyp.33433082245006	24	13	an	an	DT
nyp.33433082245006	24	14	hour	hour	NN
nyp.33433082245006	24	15	's	's	POS
nyp.33433082245006	24	16	steaming	steaming	NN
nyp.33433082245006	24	17	.	.	.
nyp.33433082245006	25	1	4	4	LS
nyp.33433082245006	25	2	.	.	.
nyp.33433082245006	26	1	Baked	Baked	NNP
nyp.33433082245006	26	2	Potatoes	Potatoes	NNPS
nyp.33433082245006	26	3	.	.	.
nyp.33433082245006	27	1	Potatoes	potato	NNS
nyp.33433082245006	27	2	are	be	VBP
nyp.33433082245006	27	3	either	either	RB
nyp.33433082245006	27	4	bated	bate	VBN
nyp.33433082245006	27	5	in	in	IN
nyp.33433082245006	27	6	their	-PRON-	PRP$
nyp.33433082245006	27	7	jackets	jacket	NNS
nyp.33433082245006	27	8	or	or	CC
nyp.33433082245006	27	9	peeled	peel	VBN
nyp.33433082245006	27	10	;	;	:
nyp.33433082245006	27	11	in	in	IN
nyp.33433082245006	27	12	either	either	DT
nyp.33433082245006	27	13	case	case	NN
nyp.33433082245006	27	14	they	-PRON-	PRP
nyp.33433082245006	27	15	should	should	MD
nyp.33433082245006	27	16	not	not	RB
nyp.33433082245006	27	17	be	be	VB
nyp.33433082245006	27	18	exposed	expose	VBN
nyp.33433082245006	27	19	to	to	IN
nyp.33433082245006	27	20	a	a	DT
nyp.33433082245006	27	21	fierce	fierce	JJ
nyp.33433082245006	27	22	heat	heat	NN
nyp.33433082245006	27	23	,	,	,
nyp.33433082245006	27	24	which	which	WDT
nyp.33433082245006	27	25	is	be	VBZ
nyp.33433082245006	27	26	wasteful	wasteful	JJ
nyp.33433082245006	27	27	,	,	,
nyp.33433082245006	27	28	inasmuch	inasmuch	IN
nyp.33433082245006	27	29	as	as	IN
nyp.33433082245006	27	30	thereby	thereby	RB
nyp.33433082245006	27	31	a	a	DT
nyp.33433082245006	27	32	great	great	JJ
nyp.33433082245006	27	33	deal	deal	NN
nyp.33433082245006	27	34	of	of	IN
nyp.33433082245006	27	35	the	the	DT
nyp.33433082245006	27	36	vegetable	vegetable	NN
nyp.33433082245006	27	37	is	be	VBZ
nyp.33433082245006	27	38	scorched	scorch	VBN
nyp.33433082245006	27	39	and	and	CC
nyp.33433082245006	27	40	rendered	render	VBN
nyp.33433082245006	27	41	uneatable	uneatable	JJ
nyp.33433082245006	27	42	.	.	.
nyp.33433082245006	28	1	They	-PRON-	PRP
nyp.33433082245006	28	2	should	should	MD
nyp.33433082245006	28	3	be	be	VB
nyp.33433082245006	28	4	fre-	fre-	VBN
nyp.33433082245006	28	5	quently	quently	RB
nyp.33433082245006	28	6	turned	turn	VBN
nyp.33433082245006	28	7	while	while	IN
nyp.33433082245006	28	8	being	be	VBG
nyp.33433082245006	28	9	baked	bake	VBN
nyp.33433082245006	28	10	,	,	,
nyp.33433082245006	28	11	and	and	CC
nyp.33433082245006	28	12	kept	keep	VBD
nyp.33433082245006	28	13	from	from	IN
nyp.33433082245006	28	14	touching	touch	VBG
nyp.33433082245006	28	15	each	each	DT
nyp.33433082245006	28	16	other	other	JJ
nyp.33433082245006	28	17	in	in	IN
nyp.33433082245006	28	18	the	the	DT
nyp.33433082245006	28	19	oven	oven	NN
nyp.33433082245006	28	20	or	or	CC
nyp.33433082245006	28	21	dish	dish	NN
nyp.33433082245006	28	22	.	.	.
nyp.33433082245006	29	1	When	when	WRB
nyp.33433082245006	29	2	done	do	VBN
nyp.33433082245006	29	3	in	in	IN
nyp.33433082245006	29	4	their	-PRON-	PRP$
nyp.33433082245006	29	5	skins	skin	NNS
nyp.33433082245006	29	6	,	,	,
nyp.33433082245006	29	7	be	be	VB
nyp.33433082245006	29	8	particular	particular	JJ
nyp.33433082245006	29	9	to	to	TO
nyp.33433082245006	29	10	wash	wash	VB
nyp.33433082245006	29	11	and	and	CC
nyp.33433082245006	29	12	brush	brush	VB
nyp.33433082245006	29	13	them	-PRON-	PRP
nyp.33433082245006	29	14	before	before	IN
nyp.33433082245006	29	15	baking	bake	VBG
nyp.33433082245006	29	16	them	-PRON-	PRP
nyp.33433082245006	29	17	.	.	.
nyp.33433082245006	30	1	If	if	IN
nyp.33433082245006	30	2	convenient	convenient	JJ
nyp.33433082245006	30	3	,	,	,
nyp.33433082245006	30	4	they	-PRON-	PRP
nyp.33433082245006	30	5	may	may	MD
nyp.33433082245006	30	6	be	be	VB
nyp.33433082245006	30	7	baked	bake	VBN
nyp.33433082245006	30	8	in	in	IN
nyp.33433082245006	30	9	wood	wood	NN
nyp.33433082245006	30	10	-	-	HYPH
nyp.33433082245006	30	11	ashes	ashe	NNS
nyp.33433082245006	30	12	,	,	,
nyp.33433082245006	30	13	or	or	CC
nyp.33433082245006	30	14	in	in	IN
nyp.33433082245006	30	15	a	a	DT
nyp.33433082245006	30	16	Dutch	dutch	JJ
nyp.33433082245006	30	17	oven	oven	NN
nyp.33433082245006	30	18	in	in	IN
nyp.33433082245006	30	19	front	front	NN
nyp.33433082245006	30	20	of	of	IN
nyp.33433082245006	30	21	the	the	DT
nyp.33433082245006	30	22	fire	fire	NN
nyp.33433082245006	30	23	;	;	:
nyp.33433082245006	30	24	serve	serve	VB
nyp.33433082245006	30	25	them	-PRON-	PRP
nyp.33433082245006	30	26	in	in	IN
nyp.33433082245006	30	27	a	a	DT
nyp.33433082245006	30	28	damask	damask	NN
nyp.33433082245006	30	29	napkin	napkin	NN
nyp.33433082245006	30	30	.	.	.
nyp.33433082245006	31	1	When	when	WRB
nyp.33433082245006	31	2	pared	pare	VBN
nyp.33433082245006	31	3	they	-PRON-	PRP
nyp.33433082245006	31	4	should	should	MD
nyp.33433082245006	31	5	be	be	VB
nyp.33433082245006	31	6	baked	bake	VBN
nyp.33433082245006	31	7	in	in	IN
nyp.33433082245006	31	8	a	a	DT
nyp.33433082245006	31	9	dish	dish	NN
nyp.33433082245006	31	10	,	,	,
nyp.33433082245006	31	11	and	and	CC
nyp.33433082245006	31	12	fat	fat	NN
nyp.33433082245006	31	13	of	of	IN
nyp.33433082245006	31	14	some	some	DT
nyp.33433082245006	31	15	kind	kind	NN
nyp.33433082245006	31	16	added	add	VBD
nyp.33433082245006	31	17	to	to	TO
nyp.33433082245006	31	18	prevent	prevent	VB
nyp.33433082245006	31	19	their	-PRON-	PRP$
nyp.33433082245006	31	20	outsides	outside	NNS
nyp.33433082245006	31	21	from	from	IN
nyp.33433082245006	31	22	be-	be-	IN
nyp.33433082245006	31	23	coming	come	VBG
nyp.33433082245006	31	24	burnt	burn	VBN
nyp.33433082245006	31	25	;	;	:
nyp.33433082245006	31	26	they	-PRON-	PRP
nyp.33433082245006	31	27	are	be	VBP
nyp.33433082245006	31	28	ordinarily	ordinarily	RB
nyp.33433082245006	31	29	baked	bake	VBN
nyp.33433082245006	31	30	thus	thus	RB
nyp.33433082245006	31	31	as	as	IN
nyp.33433082245006	31	32	an	an	DT
nyp.33433082245006	31	33	acces-	acces-	NN
nyp.33433082245006	31	34	sory	sory	JJ
nyp.33433082245006	31	35	to	to	IN
nyp.33433082245006	31	36	baked	bake	VBN
nyp.33433082245006	31	37	meat	meat	NN
nyp.33433082245006	31	38	.	.	.
nyp.33433082245006	32	1	5	5	LS
nyp.33433082245006	32	2	.	.	.
nyp.33433082245006	33	1	New	New	NNP
nyp.33433082245006	33	2	Potatoes	Potatoes	NNP
nyp.33433082245006	33	3	.	.	.
nyp.33433082245006	34	1	There	there	EX
nyp.33433082245006	34	2	is	be	VBZ
nyp.33433082245006	34	3	a	a	DT
nyp.33433082245006	34	4	conventional	conventional	JJ
nyp.33433082245006	34	5	feeling	feeling	NN
nyp.33433082245006	34	6	in	in	IN
nyp.33433082245006	34	7	favor	favor	NN
nyp.33433082245006	34	8	of	of	IN
nyp.33433082245006	34	9	putting	put	VBG
nyp.33433082245006	34	10	young	young	JJ
nyp.33433082245006	34	11	potatoes	potato	NNS
nyp.33433082245006	34	12	into	into	IN
nyp.33433082245006	34	13	boiling	boiling	NN
nyp.33433082245006	34	14	water	water	NN
nyp.33433082245006	34	15	,	,	,
nyp.33433082245006	34	16	but	but	CC
nyp.33433082245006	34	17	from	from	IN
nyp.33433082245006	34	18	old	old	JJ
nyp.33433082245006	34	19	experience	experience	NN
nyp.33433082245006	34	20	we	-PRON-	PRP
nyp.33433082245006	34	21	find	find	VBP
nyp.33433082245006	34	22	that	that	IN
nyp.33433082245006	34	23	if	if	IN
nyp.33433082245006	34	24	placed	place	VBN
nyp.33433082245006	34	25	in	in	IN
nyp.33433082245006	34	26	cold	cold	JJ
nyp.33433082245006	34	27	water	water	NN
nyp.33433082245006	34	28	and	and	CC
nyp.33433082245006	34	29	done	do	VBN
nyp.33433082245006	34	30	quickly	quickly	RB
nyp.33433082245006	34	31	they	-PRON-	PRP
nyp.33433082245006	34	32	eat	eat	VBP
nyp.33433082245006	34	33	quite	quite	RB
nyp.33433082245006	34	34	as	as	RB
nyp.33433082245006	34	35	well	well	RB
nyp.33433082245006	34	36	;	;	:
nyp.33433082245006	34	37	of	of	RB
nyp.33433082245006	34	38	course	course	NN
nyp.33433082245006	34	39	,	,	,
nyp.33433082245006	34	40	in	in	IN
nyp.33433082245006	34	41	cooking	cooking	NN
nyp.33433082245006	34	42	potatoes	potato	NNS
nyp.33433082245006	34	43	or	or	CC
nyp.33433082245006	34	44	anything	anything	NN
nyp.33433082245006	34	45	else	else	RB
nyp.33433082245006	34	46	we	-PRON-	PRP
nyp.33433082245006	34	47	should	should	MD
nyp.33433082245006	34	48	do	do	VB
nyp.33433082245006	34	49	our	-PRON-	PRP$
nyp.33433082245006	34	50	best	good	JJS
nyp.33433082245006	34	51	to	to	TO
nyp.33433082245006	34	52	be	be	VB
nyp.33433082245006	34	53	successful	successful	JJ
nyp.33433082245006	34	54	,	,	,
nyp.33433082245006	34	55	for	for	IN
nyp.33433082245006	34	56	unless	unless	IN
nyp.33433082245006	34	57	we	-PRON-	PRP
nyp.33433082245006	34	58	take	take	VBP
nyp.33433082245006	34	59	pains	pain	NNS
nyp.33433082245006	34	60	we	-PRON-	PRP
nyp.33433082245006	34	61	can	can	MD
nyp.33433082245006	34	62	never	never	RB
nyp.33433082245006	34	63	expect	expect	VB
nyp.33433082245006	34	64	to	to	TO
nyp.33433082245006	34	65	give	give	VB
nyp.33433082245006	34	66	satisfaction	satisfaction	NN
nyp.33433082245006	34	67	.	.	.
nyp.33433082245006	35	1	Previously	previously	RB
nyp.33433082245006	35	2	to	to	IN
nyp.33433082245006	35	3	boiling	boiling	NN
nyp.33433082245006	35	4	,	,	,
nyp.33433082245006	35	5	the	the	DT
nyp.33433082245006	35	6	potatoes	potato	NNS
nyp.33433082245006	35	7	should	should	MD
nyp.33433082245006	35	8	be	be	VB
nyp.33433082245006	35	9	divested	divest	VBN
nyp.33433082245006	35	10	of	of	IN
nyp.33433082245006	35	11	their	-PRON-	PRP$
nyp.33433082245006	35	12	skins	skin	NNS
nyp.33433082245006	35	13	by	by	IN
nyp.33433082245006	35	14	rub-	rub-	NNP
nyp.33433082245006	35	15	bing	bing	NNP
nyp.33433082245006	35	16	them	-PRON-	PRP
nyp.33433082245006	35	17	with	with	IN
nyp.33433082245006	35	18	a	a	DT
nyp.33433082245006	35	19	rough	rough	JJ
nyp.33433082245006	35	20	towel	towel	NN
nyp.33433082245006	35	21	,	,	,
nyp.33433082245006	35	22	and	and	CC
nyp.33433082245006	35	23	the	the	DT
nyp.33433082245006	35	24	potatoes	potato	NNS
nyp.33433082245006	35	25	thrown	throw	VBN
nyp.33433082245006	35	26	into	into	IN
nyp.33433082245006	35	27	cold	cold	JJ
nyp.33433082245006	35	28	water	water	NN
nyp.33433082245006	35	29	as	as	IN
nyp.33433082245006	35	30	they	-PRON-	PRP
nyp.33433082245006	35	31	are	be	VBP
nyp.33433082245006	35	32	skinned	skinned	JJ
nyp.33433082245006	35	33	.	.	.
nyp.33433082245006	36	1	A	a	DT
nyp.33433082245006	36	2	little	little	JJ
nyp.33433082245006	36	3	salt	salt	NN
nyp.33433082245006	36	4	may	may	MD
nyp.33433082245006	36	5	be	be	VB
nyp.33433082245006	36	6	thrown	throw	VBN
nyp.33433082245006	36	7	into	into	IN
nyp.33433082245006	36	8	the	the	DT
nyp.33433082245006	36	9	saucepan	saucepan	NN
nyp.33433082245006	36	10	with	with	IN
nyp.33433082245006	36	11	the	the	DT
nyp.33433082245006	36	12	potatoes	potato	NNS
nyp.33433082245006	36	13	or	or	CC
nyp.33433082245006	36	14	not	not	RB
nyp.33433082245006	36	15	,	,	,
nyp.33433082245006	36	16	as	as	IN
nyp.33433082245006	36	17	fancied	fancy	VBN
nyp.33433082245006	36	18	.	.	.
nyp.33433082245006	37	1	Serve	serve	VB
nyp.33433082245006	37	2	them	-PRON-	PRP
nyp.33433082245006	37	3	in	in	IN
nyp.33433082245006	37	4	a	a	DT
nyp.33433082245006	37	5	well	well	RB
nyp.33433082245006	37	6	-	-	HYPH
nyp.33433082245006	37	7	warmed	warm	VBN
nyp.33433082245006	37	8	damask	damask	NN
nyp.33433082245006	37	9	napkin	napkin	NN
nyp.33433082245006	37	10	,	,	,
nyp.33433082245006	37	11	arranged	arrange	VBN
nyp.33433082245006	37	12	in	in	IN
nyp.33433082245006	37	13	a	a	DT
nyp.33433082245006	37	14	dish	dish	NN
nyp.33433082245006	37	15	.	.	.
nyp.33433082245006	38	1	6	6	LS
nyp.33433082245006	38	2	.	.	.
nyp.33433082245006	39	1	New	New	NNP
nyp.33433082245006	39	2	Potatoes	Potatoes	NNP
nyp.33433082245006	39	3	i	i	PRP
nyp.33433082245006	39	4	la	la	FW
nyp.33433082245006	39	5	Francais	Francais	NNP
nyp.33433082245006	39	6	.	.	.
nyp.33433082245006	40	1	Skin	skin	NN
nyp.33433082245006	40	2	,	,	,
nyp.33433082245006	40	3	wash	wash	VB
nyp.33433082245006	40	4	,	,	,
nyp.33433082245006	40	5	and	and	CC
nyp.33433082245006	40	6	wipe	wipe	VB
nyp.33433082245006	40	7	dry	dry	VB
nyp.33433082245006	40	8	some	some	DT
nyp.33433082245006	40	9	early	early	JJ
nyp.33433082245006	40	10	potatoes	potato	NNS
nyp.33433082245006	40	11	;	;	:
nyp.33433082245006	40	12	melt	melt	VB
nyp.33433082245006	40	13	some	some	DT
nyp.33433082245006	40	14	butter	butter	NN
nyp.33433082245006	40	15	in	in	IN
nyp.33433082245006	40	16	a	a	DT
nyp.33433082245006	40	17	stewpan	stewpan	NN
nyp.33433082245006	40	18	;	;	:
nyp.33433082245006	40	19	when	when	WRB
nyp.33433082245006	40	20	it	-PRON-	PRP
nyp.33433082245006	40	21	is	be	VBZ
nyp.33433082245006	40	22	quite	quite	RB
nyp.33433082245006	40	23	hot	hot	JJ
nyp.33433082245006	40	24	place	place	NN
nyp.33433082245006	40	25	the	the	DT
nyp.33433082245006	40	26	potatoes	potato	NNS
nyp.33433082245006	40	27	in	in	IN
nyp.33433082245006	40	28	it	-PRON-	PRP
nyp.33433082245006	40	29	,	,	,
nyp.33433082245006	40	30	Bimmer	Bimmer	NNP
nyp.33433082245006	40	31	them	-PRON-	PRP
nyp.33433082245006	40	32	slowly	slowly	RB
nyp.33433082245006	40	33	,	,	,
nyp.33433082245006	40	34	turn	turn	VB
nyp.33433082245006	40	35	them	-PRON-	PRP
nyp.33433082245006	40	36	occasionally	occasionally	RB
nyp.33433082245006	40	37	and	and	CC
nyp.33433082245006	40	38	,	,	,
nyp.33433082245006	40	39	when	when	WRB
nyp.33433082245006	40	40	done	do	VBN
nyp.33433082245006	40	41	take	take	VBP
nyp.33433082245006	40	42	them	-PRON-	PRP
nyp.33433082245006	40	43	up	up	RP
nyp.33433082245006	40	44	and	and	CC
nyp.33433082245006	40	45	place	place	VB
nyp.33433082245006	40	46	them	-PRON-	PRP
nyp.33433082245006	40	47	in	in	IN
nyp.33433082245006	40	48	another	another	DT
nyp.33433082245006	40	49	stewpan	stewpan	NN
nyp.33433082245006	40	50	,	,	,
nyp.33433082245006	40	51	with	with	IN
nyp.33433082245006	40	52	sufficient	sufficient	JJ
nyp.33433082245006	40	53	fresh	fresh	JJ
nyp.33433082245006	40	54	butter	butter	NN
nyp.33433082245006	40	55	to	to	TO
nyp.33433082245006	40	56	form	form	VB
nyp.33433082245006	40	57	a	a	DT
nyp.33433082245006	40	58	sauce	sauce	NN
nyp.33433082245006	40	59	,	,	,
nyp.33433082245006	40	60	shake	shake	VB
nyp.33433082245006	40	61	them	-PRON-	PRP
nyp.33433082245006	40	62	over	over	IN
nyp.33433082245006	40	63	the	the	DT
nyp.33433082245006	40	64	fire	fire	NN
nyp.33433082245006	40	65	merely	merely	RB
nyp.33433082245006	40	66	till	till	IN
nyp.33433082245006	40	67	the	the	DT
nyp.33433082245006	40	68	butter	butter	NN
nyp.33433082245006	40	69	is	be	VBZ
nyp.33433082245006	40	70	melted	melt	VBN
nyp.33433082245006	40	71	,	,	,
nyp.33433082245006	40	72	arrange	arrange	VB
nyp.33433082245006	40	73	them	-PRON-	PRP
nyp.33433082245006	40	74	in	in	IN
nyp.33433082245006	40	75	a	a	DT
nyp.33433082245006	40	76	dish	dish	NN
nyp.33433082245006	40	77	,	,	,
nyp.33433082245006	40	78	pour	pour	VB
nyp.33433082245006	40	79	the	the	DT
nyp.33433082245006	40	80	butter	butter	NN
nyp.33433082245006	40	81	over	over	IN
nyp.33433082245006	40	82	them	-PRON-	PRP
nyp.33433082245006	40	83	and	and	CC
nyp.33433082245006	40	84	strew	strew	VB
nyp.33433082245006	40	85	a	a	DT
nyp.33433082245006	40	86	little	little	JJ
nyp.33433082245006	40	87	fine	fine	JJ
nyp.33433082245006	40	88	salt	salt	NN
nyp.33433082245006	40	89	upon	upon	IN
nyp.33433082245006	40	90	8	8	CD
nyp.33433082245006	40	91	HOW	how	WRB
nyp.33433082245006	40	92	TO	to	TO
nyp.33433082245006	40	93	COOK	cook	VB
nyp.33433082245006	40	94	POTATOES	POTATOES	NNP
nyp.33433082245006	40	95	.	.	.
nyp.33433082245006	41	1	them	-PRON-	PRP
nyp.33433082245006	41	2	,	,	,
nyp.33433082245006	41	3	serve	serve	VB
nyp.33433082245006	41	4	as	as	RB
nyp.33433082245006	41	5	hot	hot	JJ
nyp.33433082245006	41	6	as	as	IN
nyp.33433082245006	41	7	possible	possible	JJ
nyp.33433082245006	41	8	.	.	.
nyp.33433082245006	42	1	In	in	IN
nyp.33433082245006	42	2	Italy	Italy	NNP
nyp.33433082245006	42	3	olive	olive	NN
nyp.33433082245006	42	4	oil	oil	NN
nyp.33433082245006	42	5	is	be	VBZ
nyp.33433082245006	42	6	employed	employ	VBN
nyp.33433082245006	42	7	instead	instead	RB
nyp.33433082245006	42	8	of	of	IN
nyp.33433082245006	42	9	butter	butter	NN
nyp.33433082245006	42	10	,	,	,
nyp.33433082245006	42	11	and	and	CC
nyp.33433082245006	42	12	is	be	VBZ
nyp.33433082245006	42	13	really	really	RB
nyp.33433082245006	42	14	preferable	preferable	JJ
nyp.33433082245006	42	15	.	.	.
nyp.33433082245006	43	1	7	7	CD
nyp.33433082245006	43	2	.	.	.
nyp.33433082245006	44	1	Potatoes	Potatoes	NNP
nyp.33433082245006	44	2	X	X	NNP
nyp.33433082245006	44	3	la	la	NNP
nyp.33433082245006	44	4	Danoise	Danoise	NNP
nyp.33433082245006	44	5	.	.	.
nyp.33433082245006	45	1	Peel	peel	VB
nyp.33433082245006	45	2	six	six	CD
nyp.33433082245006	45	3	good	good	JJ
nyp.33433082245006	45	4	large	large	JJ
nyp.33433082245006	45	5	mealy	mealy	JJ
nyp.33433082245006	45	6	potatoes	potato	NNS
nyp.33433082245006	45	7	,	,	,
nyp.33433082245006	45	8	cut	cut	VB
nyp.33433082245006	45	9	them	-PRON-	PRP
nyp.33433082245006	45	10	in	in	IN
nyp.33433082245006	45	11	rather	rather	RB
nyp.33433082245006	45	12	thin	thin	JJ
nyp.33433082245006	45	13	slices	slice	NNS
nyp.33433082245006	45	14	,	,	,
nyp.33433082245006	45	15	and	and	CC
nyp.33433082245006	45	16	throw	throw	VB
nyp.33433082245006	45	17	them	-PRON-	PRP
nyp.33433082245006	45	18	into	into	IN
nyp.33433082245006	45	19	a	a	DT
nyp.33433082245006	45	20	saucepan	saucepan	NN
nyp.33433082245006	45	21	of	of	IN
nyp.33433082245006	45	22	boiling	boiling	NN
nyp.33433082245006	45	23	water	water	NN
nyp.33433082245006	45	24	,	,	,
nyp.33433082245006	45	25	do	do	VB
nyp.33433082245006	45	26	them	-PRON-	PRP
nyp.33433082245006	45	27	quickly	quickly	RB
nyp.33433082245006	45	28	until	until	IN
nyp.33433082245006	45	29	they	-PRON-	PRP
nyp.33433082245006	45	30	are	be	VBP
nyp.33433082245006	45	31	tender	tender	JJ
nyp.33433082245006	45	32	enough	enough	RB
nyp.33433082245006	45	33	to	to	TO
nyp.33433082245006	45	34	mash	mash	VB
nyp.33433082245006	45	35	;	;	:
nyp.33433082245006	45	36	strain	strain	VB
nyp.33433082245006	45	37	off	off	IN
nyp.33433082245006	45	38	the	the	DT
nyp.33433082245006	45	39	water	water	NN
nyp.33433082245006	45	40	and	and	CC
nyp.33433082245006	45	41	mash	mash	VB
nyp.33433082245006	45	42	them	-PRON-	PRP
nyp.33433082245006	45	43	smooth	smooth	JJ
nyp.33433082245006	45	44	with	with	IN
nyp.33433082245006	45	45	a	a	DT
nyp.33433082245006	45	46	spoon	spoon	NN
nyp.33433082245006	45	47	,	,	,
nyp.33433082245006	45	48	add	add	VB
nyp.33433082245006	45	49	some	some	DT
nyp.33433082245006	45	50	fresh	fresh	JJ
nyp.33433082245006	45	51	butter	butter	NN
nyp.33433082245006	45	52	or	or	CC
nyp.33433082245006	45	53	oil	oil	NN
nyp.33433082245006	45	54	,	,	,
nyp.33433082245006	45	55	salt	salt	NN
nyp.33433082245006	45	56	,	,	,
nyp.33433082245006	45	57	pepper	pepper	NN
nyp.33433082245006	45	58	,	,	,
nyp.33433082245006	45	59	chopped	chop	VBN
nyp.33433082245006	45	60	parsley	parsley	NN
nyp.33433082245006	45	61	,	,	,
nyp.33433082245006	45	62	and	and	CC
nyp.33433082245006	45	63	grated	grate	VBN
nyp.33433082245006	45	64	nutmeg	nutmeg	NN
nyp.33433082245006	45	65	,	,	,
nyp.33433082245006	45	66	together	together	RB
nyp.33433082245006	45	67	with	with	IN
nyp.33433082245006	45	68	two	two	CD
nyp.33433082245006	45	69	new	new	RB
nyp.33433082245006	45	70	-	-	HYPH
nyp.33433082245006	45	71	laid	lay	VBN
nyp.33433082245006	45	72	eggs	egg	NNS
nyp.33433082245006	45	73	.	.	.
nyp.33433082245006	46	1	Stir	stir	VB
nyp.33433082245006	46	2	all	all	DT
nyp.33433082245006	46	3	well	well	RB
nyp.33433082245006	46	4	,	,	,
nyp.33433082245006	46	5	heat	heat	VB
nyp.33433082245006	46	6	some	some	DT
nyp.33433082245006	46	7	very	very	RB
nyp.33433082245006	46	8	good	good	JJ
nyp.33433082245006	46	9	butter	butter	NN
nyp.33433082245006	46	10	or	or	CC
nyp.33433082245006	46	11	salad	salad	NN
nyp.33433082245006	46	12	oil	oil	NN
nyp.33433082245006	46	13	in	in	IN
nyp.33433082245006	46	14	a	a	DT
nyp.33433082245006	46	15	frying-	frying-	NN
nyp.33433082245006	46	16	pan	pan	NN
nyp.33433082245006	46	17	,	,	,
nyp.33433082245006	46	18	place	place	VB
nyp.33433082245006	46	19	in	in	IN
nyp.33433082245006	46	20	it	-PRON-	PRP
nyp.33433082245006	46	21	spoonfuls	spoonfuls	NN
nyp.33433082245006	46	22	of	of	IN
nyp.33433082245006	46	23	the	the	DT
nyp.33433082245006	46	24	potato	potato	NN
nyp.33433082245006	46	25	,	,	,
nyp.33433082245006	46	26	turn	turn	VB
nyp.33433082245006	46	27	them	-PRON-	PRP
nyp.33433082245006	46	28	as	as	IN
nyp.33433082245006	46	29	they	-PRON-	PRP
nyp.33433082245006	46	30	become	become	VBP
nyp.33433082245006	46	31	brown	brown	JJ
nyp.33433082245006	46	32	,	,	,
nyp.33433082245006	46	33	drain	drain	VB
nyp.33433082245006	46	34	them	-PRON-	PRP
nyp.33433082245006	46	35	from	from	IN
nyp.33433082245006	46	36	fat	fat	NN
nyp.33433082245006	46	37	,	,	,
nyp.33433082245006	46	38	and	and	CC
nyp.33433082245006	46	39	serve	serve	VB
nyp.33433082245006	46	40	them	-PRON-	PRP
nyp.33433082245006	46	41	very	very	RB
nyp.33433082245006	46	42	hot	hot	JJ
nyp.33433082245006	46	43	.	.	.
nyp.33433082245006	47	1	When	when	WRB
nyp.33433082245006	47	2	preferred	prefer	VBN
nyp.33433082245006	47	3	,	,	,
nyp.33433082245006	47	4	spoonfuls	spoonful	NNS
nyp.33433082245006	47	5	may	may	MD
nyp.33433082245006	47	6	be	be	VB
nyp.33433082245006	47	7	arranged	arrange	VBN
nyp.33433082245006	47	8	upon	upon	IN
nyp.33433082245006	47	9	a	a	DT
nyp.33433082245006	47	10	buttered	butter	VBN
nyp.33433082245006	47	11	dish	dish	NN
nyp.33433082245006	47	12	and	and	CC
nyp.33433082245006	47	13	baked	bake	VBN
nyp.33433082245006	47	14	.	.	.
nyp.33433082245006	48	1	8	8	CD
nyp.33433082245006	48	2	.	.	.
nyp.33433082245006	49	1	Potatoes	Potatoes	NNP
nyp.33433082245006	49	2	a	a	DT
nyp.33433082245006	49	3	l'Allemande	l'Allemande	NNP
nyp.33433082245006	49	4	.	.	.
nyp.33433082245006	50	1	Boil	boil	VB
nyp.33433082245006	50	2	or	or	CC
nyp.33433082245006	50	3	steam	steam	VB
nyp.33433082245006	50	4	some	some	DT
nyp.33433082245006	50	5	potatoes	potato	NNS
nyp.33433082245006	50	6	very	very	RB
nyp.33433082245006	50	7	nicely	nicely	RB
nyp.33433082245006	50	8	,	,	,
nyp.33433082245006	50	9	peel	peel	VB
nyp.33433082245006	50	10	them	-PRON-	PRP
nyp.33433082245006	50	11	,	,	,
nyp.33433082245006	50	12	and	and	CC
nyp.33433082245006	50	13	Cut	cut	VB
nyp.33433082245006	50	14	them	-PRON-	PRP
nyp.33433082245006	50	15	in	in	IN
nyp.33433082245006	50	16	slices	slice	NNS
nyp.33433082245006	50	17	,	,	,
nyp.33433082245006	50	18	out	out	IN
nyp.33433082245006	50	19	some	some	DT
nyp.33433082245006	50	20	bread	bread	NN
nyp.33433082245006	50	21	into	into	IN
nyp.33433082245006	50	22	similarly	similarly	RB
nyp.33433082245006	50	23	sized	sized	JJ
nyp.33433082245006	50	24	pieces	piece	NNS
nyp.33433082245006	50	25	(	(	-LRB-
nyp.33433082245006	50	26	without	without	IN
nyp.33433082245006	50	27	any	any	DT
nyp.33433082245006	50	28	crust	crust	NN
nyp.33433082245006	50	29	)	)	-RRB-
nyp.33433082245006	50	30	,	,	,
nyp.33433082245006	50	31	butter	butter	VB
nyp.33433082245006	50	32	a	a	DT
nyp.33433082245006	50	33	tart	tart	JJ
nyp.33433082245006	50	34	dish	dish	NN
nyp.33433082245006	50	35	,	,	,
nyp.33433082245006	50	36	line	line	VB
nyp.33433082245006	50	37	it	-PRON-	PRP
nyp.33433082245006	50	38	with	with	IN
nyp.33433082245006	50	39	the	the	DT
nyp.33433082245006	50	40	bread	bread	NN
nyp.33433082245006	50	41	and	and	CC
nyp.33433082245006	50	42	potatoes	potato	NNS
nyp.33433082245006	50	43	,	,	,
nyp.33433082245006	50	44	alternating	alternate	VBG
nyp.33433082245006	50	45	them	-PRON-	PRP
nyp.33433082245006	50	46	regularly	regularly	RB
nyp.33433082245006	50	47	.	.	.
nyp.33433082245006	51	1	Thicken	thicken	VB
nyp.33433082245006	51	2	some	some	DT
nyp.33433082245006	51	3	scalding	scald	VBG
nyp.33433082245006	51	4	hot	hot	JJ
nyp.33433082245006	51	5	milk	milk	NN
nyp.33433082245006	51	6	with	with	IN
nyp.33433082245006	51	7	a	a	DT
nyp.33433082245006	51	8	sufficiency	sufficiency	NN
nyp.33433082245006	51	9	of	of	IN
nyp.33433082245006	51	10	potato	potato	NN
nyp.33433082245006	51	11	flour	flour	NN
nyp.33433082245006	51	12	,	,	,
nyp.33433082245006	51	13	add	add	VB
nyp.33433082245006	51	14	sugar	sugar	NN
nyp.33433082245006	51	15	and	and	CC
nyp.33433082245006	51	16	bruised	bruise	VBN
nyp.33433082245006	51	17	bay	bay	NN
nyp.33433082245006	51	18	or	or	CC
nyp.33433082245006	51	19	laurel	laurel	NN
nyp.33433082245006	51	20	leaves	leave	NNS
nyp.33433082245006	51	21	to	to	TO
nyp.33433082245006	51	22	impart	impart	VB
nyp.33433082245006	51	23	a	a	DT
nyp.33433082245006	51	24	flavor	flavor	NN
nyp.33433082245006	51	25	,	,	,
nyp.33433082245006	51	26	put	put	VB
nyp.33433082245006	51	27	it	-PRON-	PRP
nyp.33433082245006	51	28	into	into	IN
nyp.33433082245006	51	29	the	the	DT
nyp.33433082245006	51	30	dish	dish	NN
nyp.33433082245006	51	31	and	and	CC
nyp.33433082245006	51	32	strew	strew	VB
nyp.33433082245006	51	33	some	some	DT
nyp.33433082245006	51	34	sugar	sugar	NN
nyp.33433082245006	51	35	upon	upon	IN
nyp.33433082245006	51	36	the	the	DT
nyp.33433082245006	51	37	top	top	NN
nyp.33433082245006	51	38	.	.	.
nyp.33433082245006	52	1	Place	place	VB
nyp.33433082245006	52	2	it	-PRON-	PRP
nyp.33433082245006	52	3	in	in	IN
nyp.33433082245006	52	4	an	an	DT
nyp.33433082245006	52	5	oven	oven	NN
nyp.33433082245006	52	6	until	until	IN
nyp.33433082245006	52	7	slightly	slightly	RB
nyp.33433082245006	52	8	browned	brown	VBN
nyp.33433082245006	52	9	on	on	IN
nyp.33433082245006	52	10	the	the	DT
nyp.33433082245006	52	11	sur-	sur-	JJ
nyp.33433082245006	52	12	face	face	NN
nyp.33433082245006	52	13	.	.	.
nyp.33433082245006	53	1	9	9	LS
nyp.33433082245006	53	2	.	.	.
nyp.33433082245006	54	1	Potatoes	potato	NNS
nyp.33433082245006	54	2	a	a	DT
nyp.33433082245006	54	3	la	la	NN
nyp.33433082245006	54	4	MaItre	MaItre	NNP
nyp.33433082245006	54	5	d'Hotel	d'Hotel	NNP
nyp.33433082245006	54	6	.	.	.
nyp.33433082245006	55	1	Boil	boil	VB
nyp.33433082245006	55	2	and	and	CC
nyp.33433082245006	55	3	immediately	immediately	RB
nyp.33433082245006	55	4	slice	slice	VB
nyp.33433082245006	55	5	some	some	DT
nyp.33433082245006	55	6	medium	medium	JJ
nyp.33433082245006	55	7	-	-	HYPH
nyp.33433082245006	55	8	sized	sized	JJ
nyp.33433082245006	55	9	potatoes	potato	NNS
nyp.33433082245006	55	10	,	,	,
nyp.33433082245006	55	11	put	put	VB
nyp.33433082245006	55	12	them	-PRON-	PRP
nyp.33433082245006	55	13	into	into	IN
nyp.33433082245006	55	14	a	a	DT
nyp.33433082245006	55	15	stewpan	stewpan	NN
nyp.33433082245006	55	16	together	together	RB
nyp.33433082245006	55	17	with	with	IN
nyp.33433082245006	55	18	a	a	DT
nyp.33433082245006	55	19	good	good	JJ
nyp.33433082245006	55	20	piece	piece	NN
nyp.33433082245006	55	21	of	of	IN
nyp.33433082245006	55	22	fresh	fresh	JJ
nyp.33433082245006	55	23	butter	butter	NN
nyp.33433082245006	55	24	,	,	,
nyp.33433082245006	55	25	some	some	DT
nyp.33433082245006	55	26	chives	chive	NNS
nyp.33433082245006	55	27	and	and	CC
nyp.33433082245006	55	28	parsley	parsley	NN
nyp.33433082245006	55	29	chopped	chop	VBD
nyp.33433082245006	55	30	fine	fine	RB
nyp.33433082245006	55	31	,	,	,
nyp.33433082245006	55	32	and	and	CC
nyp.33433082245006	55	33	a	a	DT
nyp.33433082245006	55	34	little	little	JJ
nyp.33433082245006	55	35	lemon	lemon	NN
nyp.33433082245006	55	36	juice	juice	NN
nyp.33433082245006	55	37	.	.	.
nyp.33433082245006	56	1	Just	just	RB
nyp.33433082245006	56	2	toss	toss	VB
nyp.33433082245006	56	3	them	-PRON-	PRP
nyp.33433082245006	56	4	over	over	IN
nyp.33433082245006	56	5	the	the	DT
nyp.33433082245006	56	6	fire	fire	NN
nyp.33433082245006	56	7	till	till	IN
nyp.33433082245006	56	8	the	the	DT
nyp.33433082245006	56	9	butter	butter	NN
nyp.33433082245006	56	10	is	be	VBZ
nyp.33433082245006	56	11	quite	quite	RB
nyp.33433082245006	56	12	melted	melt	VBN
nyp.33433082245006	56	13	,	,	,
nyp.33433082245006	56	14	arrange	arrange	VB
nyp.33433082245006	56	15	them	-PRON-	PRP
nyp.33433082245006	56	16	in	in	IN
nyp.33433082245006	56	17	a	a	DT
nyp.33433082245006	56	18	dish	dish	NN
nyp.33433082245006	56	19	,	,	,
nyp.33433082245006	56	20	and	and	CC
nyp.33433082245006	56	21	strew	strew	VB
nyp.33433082245006	56	22	over	over	IN
nyp.33433082245006	56	23	them	-PRON-	PRP
nyp.33433082245006	56	24	some	some	DT
nyp.33433082245006	56	25	pepper	pepper	NN
nyp.33433082245006	56	26	and	and	CC
nyp.33433082245006	56	27	bay	bay	NN
nyp.33433082245006	56	28	salt	salt	NN
nyp.33433082245006	56	29	,	,	,
nyp.33433082245006	56	30	both	both	DT
nyp.33433082245006	56	31	roughly	roughly	RB
nyp.33433082245006	56	32	crashed	crash	VBD
nyp.33433082245006	56	33	.	.	.
nyp.33433082245006	57	1	For	for	IN
nyp.33433082245006	57	2	an	an	DT
nyp.33433082245006	57	3	emergency	emergency	NN
nyp.33433082245006	57	4	cold	cold	JJ
nyp.33433082245006	57	5	potatoes	potato	NNS
nyp.33433082245006	57	6	maybe	maybe	RB
nyp.33433082245006	57	7	warmed	warm	VBN
nyp.33433082245006	57	8	up	up	RP
nyp.33433082245006	57	9	in	in	IN
nyp.33433082245006	57	10	this	this	DT
nyp.33433082245006	57	11	manner	manner	NN
nyp.33433082245006	57	12	,	,	,
nyp.33433082245006	57	13	or	or	CC
nyp.33433082245006	57	14	to	to	TO
nyp.33433082245006	57	15	save	save	VB
nyp.33433082245006	57	16	time	time	NN
nyp.33433082245006	57	17	,	,	,
nyp.33433082245006	57	18	a	a	DT
nyp.33433082245006	57	19	ready	ready	RB
nyp.33433082245006	57	20	-	-	HYPH
nyp.33433082245006	57	21	made	make	VBN
nyp.33433082245006	57	22	cold	cold	JJ
nyp.33433082245006	57	23	maitre	maitre	FW
nyp.33433082245006	57	24	d'hotel	d'hotel	NNP
nyp.33433082245006	57	25	sauce	sauce	NN
nyp.33433082245006	57	26	may	may	MD
nyp.33433082245006	57	27	be	be	VB
nyp.33433082245006	57	28	added	add	VBN
nyp.33433082245006	57	29	to	to	IN
nyp.33433082245006	57	30	the	the	DT
nyp.33433082245006	57	31	hot	hot	JJ
nyp.33433082245006	57	32	potatoes	potato	NNS
nyp.33433082245006	57	33	directly	directly	RB
nyp.33433082245006	57	34	they	-PRON-	PRP
nyp.33433082245006	57	35	are	be	VBP
nyp.33433082245006	57	36	sliced	slice	VBN
nyp.33433082245006	57	37	.	.	.
nyp.33433082245006	58	1	HOW	how	WRB
nyp.33433082245006	58	2	TO	to	TO
nyp.33433082245006	58	3	COOK	cook	VB
nyp.33433082245006	58	4	POTATOES	POTATOES	NNP
nyp.33433082245006	58	5	.	.	.
nyp.33433082245006	59	1	9	9	CD
nyp.33433082245006	59	2	10	10	CD
nyp.33433082245006	59	3	.	.	.
nyp.33433082245006	60	1	Potatoes	Potatoes	NNP
nyp.33433082245006	60	2	X	X	NNP
nyp.33433082245006	60	3	l'Etuvee	l'Etuvee	NNP
nyp.33433082245006	60	4	.	.	.
nyp.33433082245006	61	1	Boil	boil	VB
nyp.33433082245006	61	2	some	some	DT
nyp.33433082245006	61	3	potatoes	potato	NNS
nyp.33433082245006	61	4	,	,	,
nyp.33433082245006	61	5	peel	peel	VB
nyp.33433082245006	61	6	them	-PRON-	PRP
nyp.33433082245006	61	7	and	and	CC
nyp.33433082245006	61	8	slice	slice	VB
nyp.33433082245006	61	9	them	-PRON-	PRP
nyp.33433082245006	61	10	,	,	,
nyp.33433082245006	61	11	put	put	VB
nyp.33433082245006	61	12	them	-PRON-	PRP
nyp.33433082245006	61	13	into	into	IN
nyp.33433082245006	61	14	a	a	DT
nyp.33433082245006	61	15	stewpan	stewpan	NN
nyp.33433082245006	61	16	with	with	IN
nyp.33433082245006	61	17	a	a	DT
nyp.33433082245006	61	18	good	good	JJ
nyp.33433082245006	61	19	piece	piece	NN
nyp.33433082245006	61	20	of	of	IN
nyp.33433082245006	61	21	butter	butter	NN
nyp.33433082245006	61	22	;	;	:
nyp.33433082245006	61	23	when	when	WRB
nyp.33433082245006	61	24	this	this	DT
nyp.33433082245006	61	25	is	be	VBZ
nyp.33433082245006	61	26	melted	melt	VBN
nyp.33433082245006	61	27	,	,	,
nyp.33433082245006	61	28	dredge	dredge	VB
nyp.33433082245006	61	29	in	in	IN
nyp.33433082245006	61	30	a	a	DT
nyp.33433082245006	61	31	small	small	JJ
nyp.33433082245006	61	32	quantity	quantity	NN
nyp.33433082245006	61	33	of	of	IN
nyp.33433082245006	61	34	flour	flour	NN
nyp.33433082245006	61	35	,	,	,
nyp.33433082245006	61	36	add	add	VB
nyp.33433082245006	61	37	pepper	pepper	NN
nyp.33433082245006	61	38	,	,	,
nyp.33433082245006	61	39	salt	salt	NN
nyp.33433082245006	61	40	,	,	,
nyp.33433082245006	61	41	chopped	chop	VBD
nyp.33433082245006	61	42	parsley	parsley	NN
nyp.33433082245006	61	43	and	and	CC
nyp.33433082245006	61	44	a	a	DT
nyp.33433082245006	61	45	little	little	JJ
nyp.33433082245006	61	46	shalot	shalot	NNP
nyp.33433082245006	61	47	,	,	,
nyp.33433082245006	61	48	moisten	moisten	VB
nyp.33433082245006	61	49	with	with	IN
nyp.33433082245006	61	50	half	half	JJ
nyp.33433082245006	61	51	gravy	gravy	NN
nyp.33433082245006	61	52	and	and	CC
nyp.33433082245006	61	53	half	half	NN
nyp.33433082245006	61	54	wine	wine	NN
nyp.33433082245006	61	55	,	,	,
nyp.33433082245006	61	56	reduce	reduce	VB
nyp.33433082245006	61	57	the	the	DT
nyp.33433082245006	61	58	sauce	sauce	NN
nyp.33433082245006	61	59	a	a	DT
nyp.33433082245006	61	60	little	little	JJ
nyp.33433082245006	61	61	and	and	CC
nyp.33433082245006	61	62	serve	serve	VB
nyp.33433082245006	61	63	hot	hot	JJ
nyp.33433082245006	61	64	.	.	.
nyp.33433082245006	62	1	11	11	CD
nyp.33433082245006	62	2	.	.	.
nyp.33433082245006	63	1	Fried	Fried	NNP
nyp.33433082245006	63	2	Potatoes	Potatoes	NNP
nyp.33433082245006	63	3	.	.	.
nyp.33433082245006	64	1	To	to	TO
nyp.33433082245006	64	2	fry	fry	VB
nyp.33433082245006	64	3	potatoes	potato	NNS
nyp.33433082245006	64	4	properly	properly	RB
nyp.33433082245006	64	5	everything	everything	NN
nyp.33433082245006	64	6	depends	depend	VBZ
nyp.33433082245006	64	7	upon	upon	IN
nyp.33433082245006	64	8	the	the	DT
nyp.33433082245006	64	9	in-	in-	JJ
nyp.33433082245006	64	10	telligence	telligence	NN
nyp.33433082245006	64	11	of	of	IN
nyp.33433082245006	64	12	the	the	DT
nyp.33433082245006	64	13	cook	cook	NN
nyp.33433082245006	64	14	,	,	,
nyp.33433082245006	64	15	and	and	CC
nyp.33433082245006	64	16	it	-PRON-	PRP
nyp.33433082245006	64	17	is	be	VBZ
nyp.33433082245006	64	18	really	really	RB
nyp.33433082245006	64	19	useless	useless	JJ
nyp.33433082245006	64	20	to	to	TO
nyp.33433082245006	64	21	give	give	VB
nyp.33433082245006	64	22	direc-	direc-	NN
nyp.33433082245006	64	23	tions	tion	NNS
nyp.33433082245006	64	24	unless	unless	IN
nyp.33433082245006	64	25	they	-PRON-	PRP
nyp.33433082245006	64	26	are	be	VBP
nyp.33433082245006	64	27	fully	fully	RB
nyp.33433082245006	64	28	adhered	adhere	VBN
nyp.33433082245006	64	29	to	to	IN
nyp.33433082245006	64	30	.	.	.
nyp.33433082245006	65	1	In	in	IN
nyp.33433082245006	65	2	the	the	DT
nyp.33433082245006	65	3	first	first	JJ
nyp.33433082245006	65	4	place	place	NN
nyp.33433082245006	65	5	,	,	,
nyp.33433082245006	65	6	we	-PRON-	PRP
nyp.33433082245006	65	7	should	should	MD
nyp.33433082245006	65	8	be	be	VB
nyp.33433082245006	65	9	particular	particular	JJ
nyp.33433082245006	65	10	that	that	IN
nyp.33433082245006	65	11	the	the	DT
nyp.33433082245006	65	12	frying	frying	NN
nyp.33433082245006	65	13	-	-	HYPH
nyp.33433082245006	65	14	pan	pan	NN
nyp.33433082245006	65	15	is	be	VBZ
nyp.33433082245006	65	16	well	well	RB
nyp.33433082245006	65	17	warmed	warm	VBN
nyp.33433082245006	65	18	before	before	IN
nyp.33433082245006	65	19	the	the	DT
nyp.33433082245006	65	20	butter	butter	NN
nyp.33433082245006	65	21	,	,	,
nyp.33433082245006	65	22	or	or	CC
nyp.33433082245006	65	23	dripping	dripping	NN
nyp.33433082245006	65	24	is	be	VBZ
nyp.33433082245006	65	25	put	put	VBN
nyp.33433082245006	65	26	into	into	IN
nyp.33433082245006	65	27	it	-PRON-	PRP
nyp.33433082245006	65	28	,	,	,
nyp.33433082245006	65	29	this	this	DT
nyp.33433082245006	65	30	should	should	MD
nyp.33433082245006	65	31	then	then	RB
nyp.33433082245006	65	32	be	be	VB
nyp.33433082245006	65	33	made	make	VBN
nyp.33433082245006	65	34	quite	quite	RB
nyp.33433082245006	65	35	hot	hot	JJ
nyp.33433082245006	65	36	over	over	IN
nyp.33433082245006	65	37	a	a	DT
nyp.33433082245006	65	38	clear	clear	JJ
nyp.33433082245006	65	39	brisk	brisk	NN
nyp.33433082245006	65	40	,	,	,
nyp.33433082245006	65	41	but	but	CC
nyp.33433082245006	65	42	not	not	RB
nyp.33433082245006	65	43	fierce	fierce	JJ
nyp.33433082245006	65	44	fire	fire	NN
nyp.33433082245006	65	45	.	.	.
nyp.33433082245006	66	1	The	the	DT
nyp.33433082245006	66	2	chopped	chop	VBN
nyp.33433082245006	66	3	potatoes	potato	NNS
nyp.33433082245006	66	4	(	(	-LRB-
nyp.33433082245006	66	5	first	first	RB
nyp.33433082245006	66	6	boiled	boil	VBN
nyp.33433082245006	66	7	or	or	CC
nyp.33433082245006	66	8	steamed	steam	VBN
nyp.33433082245006	66	9	,	,	,
nyp.33433082245006	66	10	and	and	CC
nyp.33433082245006	66	11	grown	grow	VBN
nyp.33433082245006	66	12	cold	cold	JJ
nyp.33433082245006	66	13	)	)	-RRB-
nyp.33433082245006	66	14	should	should	MD
nyp.33433082245006	66	15	be	be	VB
nyp.33433082245006	66	16	then	then	RB
nyp.33433082245006	66	17	seasoned	season	VBN
nyp.33433082245006	66	18	,	,	,
nyp.33433082245006	66	19	and	and	CC
nyp.33433082245006	66	20	put	put	VBD
nyp.33433082245006	66	21	into	into	IN
nyp.33433082245006	66	22	the	the	DT
nyp.33433082245006	66	23	pan	pan	NN
nyp.33433082245006	66	24	.	.	.
nyp.33433082245006	67	1	Stir	stir	VB
nyp.33433082245006	67	2	them	-PRON-	PRP
nyp.33433082245006	67	3	about	about	IN
nyp.33433082245006	67	4	with	with	IN
nyp.33433082245006	67	5	a	a	DT
nyp.33433082245006	67	6	knife	knife	NN
nyp.33433082245006	67	7	as	as	IN
nyp.33433082245006	67	8	they	-PRON-	PRP
nyp.33433082245006	67	9	are	be	VBP
nyp.33433082245006	67	10	doing	do	VBG
nyp.33433082245006	67	11	,	,	,
nyp.33433082245006	67	12	and	and	CC
nyp.33433082245006	67	13	when	when	WRB
nyp.33433082245006	67	14	the	the	DT
nyp.33433082245006	67	15	steam	steam	NN
nyp.33433082245006	67	16	arises	arise	VBZ
nyp.33433082245006	67	17	freely	freely	RB
nyp.33433082245006	67	18	,	,	,
nyp.33433082245006	67	19	and	and	CC
nyp.33433082245006	67	20	they	-PRON-	PRP
nyp.33433082245006	67	21	are	be	VBP
nyp.33433082245006	67	22	becoming	become	VBG
nyp.33433082245006	67	23	brown	brown	JJ
nyp.33433082245006	67	24	in	in	IN
nyp.33433082245006	67	25	places	place	NNS
nyp.33433082245006	67	26	,	,	,
nyp.33433082245006	67	27	turn	turn	VB
nyp.33433082245006	67	28	them	-PRON-	PRP
nyp.33433082245006	67	29	into	into	IN
nyp.33433082245006	67	30	a	a	DT
nyp.33433082245006	67	31	dish	dish	NN
nyp.33433082245006	67	32	,	,	,
nyp.33433082245006	67	33	and	and	CC
nyp.33433082245006	67	34	serve	serve	VB
nyp.33433082245006	67	35	as	as	RB
nyp.33433082245006	67	36	quickly	quickly	RB
nyp.33433082245006	67	37	as	as	IN
nyp.33433082245006	67	38	possible	possible	JJ
nyp.33433082245006	67	39	.	.	.
nyp.33433082245006	68	1	In	in	IN
nyp.33433082245006	68	2	some	some	DT
nyp.33433082245006	68	3	families	family	NNS
nyp.33433082245006	68	4	potatoes	potato	NNS
nyp.33433082245006	68	5	are	be	VBP
nyp.33433082245006	68	6	preferred	prefer	VBN
nyp.33433082245006	68	7	when	when	WRB
nyp.33433082245006	68	8	placed	place	VBN
nyp.33433082245006	68	9	in	in	IN
nyp.33433082245006	68	10	the	the	DT
nyp.33433082245006	68	11	pan	pan	NN
nyp.33433082245006	68	12	and	and	CC
nyp.33433082245006	68	13	,	,	,
nyp.33433082245006	68	14	instead	instead	RB
nyp.33433082245006	68	15	of	of	IN
nyp.33433082245006	68	16	being	be	VBG
nyp.33433082245006	68	17	stirred	stir	VBN
nyp.33433082245006	68	18	about	about	IN
nyp.33433082245006	68	19	,	,	,
nyp.33433082245006	68	20	pressed	press	VBD
nyp.33433082245006	68	21	down	down	RP
nyp.33433082245006	68	22	with	with	IN
nyp.33433082245006	68	23	a	a	DT
nyp.33433082245006	68	24	knife	knife	NN
nyp.33433082245006	68	25	or	or	CC
nyp.33433082245006	68	26	spoon	spoon	NN
nyp.33433082245006	68	27	,	,	,
nyp.33433082245006	68	28	and	and	CC
nyp.33433082245006	68	29	made	make	VBD
nyp.33433082245006	68	30	smooth	smooth	JJ
nyp.33433082245006	68	31	on	on	IN
nyp.33433082245006	68	32	the	the	DT
nyp.33433082245006	68	33	top	top	NN
nyp.33433082245006	68	34	;	;	:
nyp.33433082245006	68	35	then	then	RB
nyp.33433082245006	68	36	fried	fry	VBN
nyp.33433082245006	68	37	as	as	IN
nyp.33433082245006	68	38	a	a	DT
nyp.33433082245006	68	39	cake	cake	NN
nyp.33433082245006	68	40	.	.	.
nyp.33433082245006	69	1	A	a	DT
nyp.33433082245006	69	2	very	very	RB
nyp.33433082245006	69	3	moderately	moderately	RB
nyp.33433082245006	69	4	hot	hot	JJ
nyp.33433082245006	69	5	fire	fire	NN
nyp.33433082245006	69	6	is	be	VBZ
nyp.33433082245006	69	7	nojeded	nojede	VBN
nyp.33433082245006	69	8	for	for	IN
nyp.33433082245006	69	9	this	this	DT
nyp.33433082245006	69	10	way	way	NN
nyp.33433082245006	69	11	,	,	,
nyp.33433082245006	69	12	otherwise	otherwise	RB
nyp.33433082245006	69	13	the	the	DT
nyp.33433082245006	69	14	potatoes	potato	NNS
nyp.33433082245006	69	15	get	get	VB
nyp.33433082245006	69	16	scorched	scorch	VBN
nyp.33433082245006	69	17	underneath	underneath	RB
nyp.33433082245006	69	18	,	,	,
nyp.33433082245006	69	19	and	and	CC
nyp.33433082245006	69	20	even	even	RB
nyp.33433082245006	69	21	with	with	IN
nyp.33433082245006	69	22	care-	care-	FW
nyp.33433082245006	69	23	ful	ful	JJ
nyp.33433082245006	69	24	cooking	cooking	NN
nyp.33433082245006	69	25	they	-PRON-	PRP
nyp.33433082245006	69	26	are	be	VBP
nyp.33433082245006	69	27	usually	usually	RB
nyp.33433082245006	69	28	heavy	heavy	JJ
nyp.33433082245006	69	29	,	,	,
nyp.33433082245006	69	30	owing	owe	VBG
nyp.33433082245006	69	31	to	to	IN
nyp.33433082245006	69	32	the	the	DT
nyp.33433082245006	69	33	condensa-	condensa-	NN
nyp.33433082245006	69	34	tion	tion	NN
nyp.33433082245006	69	35	of	of	IN
nyp.33433082245006	69	36	the	the	DT
nyp.33433082245006	69	37	steam	steam	NN
nyp.33433082245006	69	38	which	which	WDT
nyp.33433082245006	69	39	can	can	MD
nyp.33433082245006	69	40	not	not	RB
nyp.33433082245006	69	41	escape	escape	VB
nyp.33433082245006	69	42	!	!	.
nyp.33433082245006	70	1	When	when	WRB
nyp.33433082245006	70	2	bacon	bacon	NN
nyp.33433082245006	70	3	is	be	VBZ
nyp.33433082245006	70	4	fried	fry	VBN
nyp.33433082245006	70	5	with	with	IN
nyp.33433082245006	70	6	potatoes	potato	NNS
nyp.33433082245006	70	7	,	,	,
nyp.33433082245006	70	8	it	-PRON-	PRP
nyp.33433082245006	70	9	should	should	MD
nyp.33433082245006	70	10	be	be	VB
nyp.33433082245006	70	11	done	do	VBN
nyp.33433082245006	70	12	first	first	RB
nyp.33433082245006	70	13	,	,	,
nyp.33433082245006	70	14	and	and	CC
nyp.33433082245006	70	15	kept	keep	VBD
nyp.33433082245006	70	16	warm	warm	JJ
nyp.33433082245006	70	17	until	until	IN
nyp.33433082245006	70	18	the	the	DT
nyp.33433082245006	70	19	potatoes	potato	NNS
nyp.33433082245006	70	20	are	be	VBP
nyp.33433082245006	70	21	dressed	dress	VBN
nyp.33433082245006	70	22	,	,	,
nyp.33433082245006	70	23	then	then	RB
nyp.33433082245006	70	24	arranged	arrange	VBD
nyp.33433082245006	70	25	in	in	IN
nyp.33433082245006	70	26	a	a	DT
nyp.33433082245006	70	27	circle	circle	NN
nyp.33433082245006	70	28	round	round	IN
nyp.33433082245006	70	29	them	-PRON-	PRP
nyp.33433082245006	70	30	—	—	:
nyp.33433082245006	70	31	but	but	CC
nyp.33433082245006	70	32	in	in	IN
nyp.33433082245006	70	33	farm	farm	NN
nyp.33433082245006	70	34	-	-	HYPH
nyp.33433082245006	70	35	house	house	NN
nyp.33433082245006	70	36	practice	practice	NN
nyp.33433082245006	70	37	,	,	,
nyp.33433082245006	70	38	the	the	DT
nyp.33433082245006	70	39	potatoes	potato	NNS
nyp.33433082245006	70	40	are	be	VBP
nyp.33433082245006	70	41	thrown	throw	VBN
nyp.33433082245006	70	42	in	in	RP
nyp.33433082245006	70	43	upon	upon	IN
nyp.33433082245006	70	44	the	the	DT
nyp.33433082245006	70	45	fried	fry	VBN
nyp.33433082245006	70	46	bacon	bacon	NN
nyp.33433082245006	70	47	,	,	,
nyp.33433082245006	70	48	and	and	CC
nyp.33433082245006	70	49	when	when	WRB
nyp.33433082245006	70	50	the	the	DT
nyp.33433082245006	70	51	potatoes	potato	NNS
nyp.33433082245006	70	52	are	be	VBP
nyp.33433082245006	70	53	done	do	VBN
nyp.33433082245006	70	54	they	-PRON-	PRP
nyp.33433082245006	70	55	are	be	VBP
nyp.33433082245006	70	56	served	serve	VBN
nyp.33433082245006	70	57	with	with	IN
nyp.33433082245006	70	58	the	the	DT
nyp.33433082245006	70	59	bacon	bacon	NN
nyp.33433082245006	70	60	.	.	.
nyp.33433082245006	71	1	A	a	DT
nyp.33433082245006	71	2	very	very	RB
nyp.33433082245006	71	3	savory	savory	JJ
nyp.33433082245006	71	4	dish	dish	NN
nyp.33433082245006	71	5	is	be	VBZ
nyp.33433082245006	71	6	made	make	VBN
nyp.33433082245006	71	7	by	by	IN
nyp.33433082245006	71	8	cutting	cut	VBG
nyp.33433082245006	71	9	up	up	RP
nyp.33433082245006	71	10	some	some	DT
nyp.33433082245006	71	11	bacon	bacon	NN
nyp.33433082245006	71	12	in	in	IN
nyp.33433082245006	71	13	pieces	piece	NNS
nyp.33433082245006	71	14	no	no	DT
nyp.33433082245006	71	15	larger	large	JJR
nyp.33433082245006	71	16	than	than	IN
nyp.33433082245006	71	17	dice	dice	NNP
nyp.33433082245006	71	18	,	,	,
nyp.33433082245006	71	19	then	then	RB
nyp.33433082245006	71	20	tossing	toss	VBG
nyp.33433082245006	71	21	them	-PRON-	PRP
nyp.33433082245006	71	22	in	in	IN
nyp.33433082245006	71	23	a	a	DT
nyp.33433082245006	71	24	frying	frying	NN
nyp.33433082245006	71	25	-	-	HYPH
nyp.33433082245006	71	26	pan	pan	NN
nyp.33433082245006	71	27	and	and	CC
nyp.33433082245006	71	28	adding	add	VBG
nyp.33433082245006	71	29	the	the	DT
nyp.33433082245006	71	30	chopped	chop	VBN
nyp.33433082245006	71	31	potatoes	potato	NNS
nyp.33433082245006	71	32	,	,	,
nyp.33433082245006	71	33	and	and	CC
nyp.33433082245006	71	34	keeping	keep	VBG
nyp.33433082245006	71	35	both	both	DT
nyp.33433082245006	71	36	well	well	RB
nyp.33433082245006	71	37	stirred	stir	VBN
nyp.33433082245006	71	38	together	together	RB
nyp.33433082245006	71	39	nntil	nntil	NNP
nyp.33433082245006	71	40	nicely	nicely	RB
nyp.33433082245006	71	41	fried	fry	VBN
nyp.33433082245006	71	42	.	.	.
nyp.33433082245006	72	1	Eemark	Eemark	NNP
nyp.33433082245006	72	2	:	:	:
nyp.33433082245006	72	3	boiled	boil	VBN
nyp.33433082245006	72	4	or	or	CC
nyp.33433082245006	72	5	steamed	steam	VBN
nyp.33433082245006	72	6	potatoes	potato	NNS
nyp.33433082245006	72	7	chopped	chop	VBN
nyp.33433082245006	72	8	up	up	RP
nyp.33433082245006	72	9	while	while	IN
nyp.33433082245006	72	10	they	-PRON-	PRP
nyp.33433082245006	72	11	are	be	VBP
nyp.33433082245006	72	12	yet	yet	RB
nyp.33433082245006	72	13	warm	warm	JJ
nyp.33433082245006	72	14	never	never	RB
nyp.33433082245006	72	15	fry	fry	VBP
nyp.33433082245006	72	16	so	so	RB
nyp.33433082245006	72	17	successfully	successfully	RB
nyp.33433082245006	72	18	as	as	IN
nyp.33433082245006	72	19	when	when	WRB
nyp.33433082245006	72	20	cold.—See	cold.—See	NNP
nyp.33433082245006	72	21	Nos	Nos	NNP
nyp.33433082245006	72	22	.	.	.
nyp.33433082245006	73	1	13	13	CD
nyp.33433082245006	73	2	and	and	CC
nyp.33433082245006	73	3	33	33	CD
nyp.33433082245006	73	4	.	.	.
nyp.33433082245006	74	1	10	10	CD
nyp.33433082245006	74	2	HOW	how	WRB
nyp.33433082245006	74	3	TO	to	TO
nyp.33433082245006	74	4	COOK	cook	VB
nyp.33433082245006	74	5	POTATOES	POTATOES	NNP
nyp.33433082245006	74	6	.	.	.
nyp.33433082245006	75	1	12	12	CD
nyp.33433082245006	75	2	.	.	.
nyp.33433082245006	76	1	Potatoes	potato	NNS
nyp.33433082245006	76	2	and	and	CC
nyp.33433082245006	76	3	Fish	fish	NN
nyp.33433082245006	76	4	.	.	.
nyp.33433082245006	77	1	Carefully	carefully	RB
nyp.33433082245006	77	2	mash	mash	VB
nyp.33433082245006	77	3	half	half	PDT
nyp.33433082245006	77	4	a	a	DT
nyp.33433082245006	77	5	dozen	dozen	NN
nyp.33433082245006	77	6	very	very	RB
nyp.33433082245006	77	7	mealy	mealy	JJ
nyp.33433082245006	77	8	potatoes	potato	NNS
nyp.33433082245006	77	9	,	,	,
nyp.33433082245006	77	10	boiled	boil	VBN
nyp.33433082245006	77	11	or	or	CC
nyp.33433082245006	77	12	steamed	steam	VBN
nyp.33433082245006	77	13	,	,	,
nyp.33433082245006	77	14	without	without	IN
nyp.33433082245006	77	15	the	the	DT
nyp.33433082245006	77	16	addition	addition	NN
nyp.33433082245006	77	17	of	of	IN
nyp.33433082245006	77	18	salt	salt	NN
nyp.33433082245006	77	19	;	;	:
nyp.33433082245006	77	20	add	add	VB
nyp.33433082245006	77	21	some	some	DT
nyp.33433082245006	77	22	butter	butter	NN
nyp.33433082245006	77	23	or	or	CC
nyp.33433082245006	77	24	cream	cream	NN
nyp.33433082245006	77	25	,	,	,
nyp.33433082245006	77	26	and	and	CC
nyp.33433082245006	77	27	season	season	VB
nyp.33433082245006	77	28	them	-PRON-	PRP
nyp.33433082245006	77	29	to	to	IN
nyp.33433082245006	77	30	your	-PRON-	PRP$
nyp.33433082245006	77	31	taste	taste	NN
nyp.33433082245006	77	32	.	.	.
nyp.33433082245006	78	1	Beat	beat	VB
nyp.33433082245006	78	2	in	in	IN
nyp.33433082245006	78	3	a	a	DT
nyp.33433082245006	78	4	mortar	mortar	NN
nyp.33433082245006	78	5	about	about	IN
nyp.33433082245006	78	6	two	two	CD
nyp.33433082245006	78	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	78	8	of	of	IN
nyp.33433082245006	78	9	cold	cold	JJ
nyp.33433082245006	78	10	boiled	boil	VBN
nyp.33433082245006	78	11	salt	salt	NN
nyp.33433082245006	78	12	-	-	HYPH
nyp.33433082245006	78	13	fish	fish	NN
nyp.33433082245006	78	14	,	,	,
nyp.33433082245006	78	15	add	add	VB
nyp.33433082245006	78	16	a	a	DT
nyp.33433082245006	78	17	little	little	JJ
nyp.33433082245006	78	18	milk	milk	NN
nyp.33433082245006	78	19	or	or	CC
nyp.33433082245006	78	20	cream	cream	NN
nyp.33433082245006	78	21	,	,	,
nyp.33433082245006	78	22	a	a	DT
nyp.33433082245006	78	23	small	small	JJ
nyp.33433082245006	78	24	quantity	quantity	NN
nyp.33433082245006	78	25	of	of	IN
nyp.33433082245006	78	26	grated	grate	VBN
nyp.33433082245006	78	27	nutmeg	nutmeg	NN
nyp.33433082245006	78	28	and	and	CC
nyp.33433082245006	78	29	lemon	lemon	NN
nyp.33433082245006	78	30	peel	peel	NN
nyp.33433082245006	78	31	,	,	,
nyp.33433082245006	78	32	and	and	CC
nyp.33433082245006	78	33	a	a	DT
nyp.33433082245006	78	34	whole	whole	JJ
nyp.33433082245006	78	35	raw	raw	JJ
nyp.33433082245006	78	36	egg	egg	NN
nyp.33433082245006	78	37	:	:	:
nyp.33433082245006	78	38	when	when	WRB
nyp.33433082245006	78	39	quite	quite	RB
nyp.33433082245006	78	40	smooth	smooth	JJ
nyp.33433082245006	78	41	,	,	,
nyp.33433082245006	78	42	mix	mix	VB
nyp.33433082245006	78	43	it	-PRON-	PRP
nyp.33433082245006	78	44	with	with	IN
nyp.33433082245006	78	45	the	the	DT
nyp.33433082245006	78	46	potatoes	potato	NNS
nyp.33433082245006	78	47	,	,	,
nyp.33433082245006	78	48	place	place	VB
nyp.33433082245006	78	49	all	all	RB
nyp.33433082245006	78	50	together	together	RB
nyp.33433082245006	78	51	in	in	IN
nyp.33433082245006	78	52	a	a	DT
nyp.33433082245006	78	53	mould	mould	NN
nyp.33433082245006	78	54	,	,	,
nyp.33433082245006	78	55	buttered	buttered	JJ
nyp.33433082245006	78	56	and	and	CC
nyp.33433082245006	78	57	sprinkled	sprinkle	VBN
nyp.33433082245006	78	58	with	with	IN
nyp.33433082245006	78	59	rasped	rasped	JJ
nyp.33433082245006	78	60	toast	toast	NN
nyp.33433082245006	78	61	,	,	,
nyp.33433082245006	78	62	squeeze	squeeze	VB
nyp.33433082245006	78	63	over	over	IN
nyp.33433082245006	78	64	it	-PRON-	PRP
nyp.33433082245006	78	65	some	some	DT
nyp.33433082245006	78	66	lemon	lemon	NN
nyp.33433082245006	78	67	juice	juice	NN
nyp.33433082245006	78	68	,	,	,
nyp.33433082245006	78	69	and	and	CC
nyp.33433082245006	78	70	bake	bake	VB
nyp.33433082245006	78	71	it	-PRON-	PRP
nyp.33433082245006	78	72	until	until	IN
nyp.33433082245006	78	73	it	-PRON-	PRP
nyp.33433082245006	78	74	begins	begin	VBZ
nyp.33433082245006	78	75	to	to	IN
nyp.33433082245006	78	76	brown	brown	JJ
nyp.33433082245006	78	77	—	—	:
nyp.33433082245006	78	78	turn	turn	VB
nyp.33433082245006	78	79	it	-PRON-	PRP
nyp.33433082245006	78	80	out	out	RP
nyp.33433082245006	78	81	to	to	TO
nyp.33433082245006	78	82	serve	serve	VB
nyp.33433082245006	78	83	.	.	.
nyp.33433082245006	79	1	13	13	CD
nyp.33433082245006	79	2	.	.	.
nyp.33433082245006	80	1	Potatoes	Potatoes	NNP
nyp.33433082245006	80	2	a	a	DT
nyp.33433082245006	80	3	la	la	FW
nyp.33433082245006	80	4	Provencale	Provencale	NNP
nyp.33433082245006	80	5	.	.	.
nyp.33433082245006	81	1	Chop	chop	VB
nyp.33433082245006	81	2	up	up	RP
nyp.33433082245006	81	3	a	a	DT
nyp.33433082245006	81	4	piece	piece	NN
nyp.33433082245006	81	5	of	of	IN
nyp.33433082245006	81	6	butter	butter	NN
nyp.33433082245006	81	7	and	and	CC
nyp.33433082245006	81	8	put	put	VBD
nyp.33433082245006	81	9	it	-PRON-	PRP
nyp.33433082245006	81	10	into	into	IN
nyp.33433082245006	81	11	a	a	DT
nyp.33433082245006	81	12	stewpan	stewpan	NN
nyp.33433082245006	81	13	,	,	,
nyp.33433082245006	81	14	to-	to-	XX
nyp.33433082245006	81	15	gether	gether	VB
nyp.33433082245006	81	16	with	with	IN
nyp.33433082245006	81	17	a	a	DT
nyp.33433082245006	81	18	corresponding	corresponding	JJ
nyp.33433082245006	81	19	quantity	quantity	NN
nyp.33433082245006	81	20	of	of	IN
nyp.33433082245006	81	21	olive	olive	NN
nyp.33433082245006	81	22	oil	oil	NN
nyp.33433082245006	81	23	,	,	,
nyp.33433082245006	81	24	the	the	DT
nyp.33433082245006	81	25	rasped	rasp	VBN
nyp.33433082245006	81	26	rind	rind	NN
nyp.33433082245006	81	27	of	of	IN
nyp.33433082245006	81	28	half	half	PDT
nyp.33433082245006	81	29	a	a	DT
nyp.33433082245006	81	30	lemon	lemon	NN
nyp.33433082245006	81	31	,	,	,
nyp.33433082245006	81	32	some	some	DT
nyp.33433082245006	81	33	parsley	parsley	NN
nyp.33433082245006	81	34	,	,	,
nyp.33433082245006	81	35	and	and	CC
nyp.33433082245006	81	36	a	a	DT
nyp.33433082245006	81	37	little	little	JJ
nyp.33433082245006	81	38	chives	chive	NNS
nyp.33433082245006	81	39	chop-	chop-	JJ
nyp.33433082245006	81	40	ped	ped	FW
nyp.33433082245006	81	41	fine	fine	NN
nyp.33433082245006	81	42	,	,	,
nyp.33433082245006	81	43	a	a	DT
nyp.33433082245006	81	44	pinch	pinch	NN
nyp.33433082245006	81	45	of	of	IN
nyp.33433082245006	81	46	flour	flour	NN
nyp.33433082245006	81	47	,	,	,
nyp.33433082245006	81	48	and	and	CC
nyp.33433082245006	81	49	some	some	DT
nyp.33433082245006	81	50	salt	salt	NN
nyp.33433082245006	81	51	,	,	,
nyp.33433082245006	81	52	pepper	pepper	NN
nyp.33433082245006	81	53	,	,	,
nyp.33433082245006	81	54	and	and	CC
nyp.33433082245006	81	55	nut-	nut-	VBZ
nyp.33433082245006	81	56	meg	meg	NNP
nyp.33433082245006	81	57	.	.	.
nyp.33433082245006	82	1	Immediately	immediately	RB
nyp.33433082245006	82	2	after	after	IN
nyp.33433082245006	82	3	being	be	VBG
nyp.33433082245006	82	4	boiled	boil	VBN
nyp.33433082245006	82	5	,	,	,
nyp.33433082245006	82	6	cut	cut	VBD
nyp.33433082245006	82	7	some	some	DT
nyp.33433082245006	82	8	potatoes	potato	NNS
nyp.33433082245006	82	9	into	into	IN
nyp.33433082245006	82	10	quarters	quarter	NNS
nyp.33433082245006	82	11	,	,	,
nyp.33433082245006	82	12	put	put	VBD
nyp.33433082245006	82	13	them	-PRON-	PRP
nyp.33433082245006	82	14	into	into	IN
nyp.33433082245006	82	15	the	the	DT
nyp.33433082245006	82	16	sauce	sauce	NN
nyp.33433082245006	82	17	,	,	,
nyp.33433082245006	82	18	and	and	CC
nyp.33433082245006	82	19	just	just	RB
nyp.33433082245006	82	20	bring	bring	VB
nyp.33433082245006	82	21	it	-PRON-	PRP
nyp.33433082245006	82	22	to	to	IN
nyp.33433082245006	82	23	a	a	DT
nyp.33433082245006	82	24	boil	boil	NN
nyp.33433082245006	82	25	:	:	:
nyp.33433082245006	82	26	serve	serve	VB
nyp.33433082245006	82	27	the	the	DT
nyp.33433082245006	82	28	potatoes	potato	NNS
nyp.33433082245006	82	29	upon	upon	IN
nyp.33433082245006	82	30	the	the	DT
nyp.33433082245006	82	31	sauce	sauce	NN
nyp.33433082245006	82	32	with	with	IN
nyp.33433082245006	82	33	lemon	lemon	NN
nyp.33433082245006	82	34	juice	juice	NN
nyp.33433082245006	82	35	squeezed	squeeze	VBN
nyp.33433082245006	82	36	over	over	IN
nyp.33433082245006	82	37	them	-PRON-	PRP
nyp.33433082245006	82	38	.	.	.
nyp.33433082245006	83	1	14	14	CD
nyp.33433082245006	83	2	.	.	.
nyp.33433082245006	84	1	Mashexj	Mashexj	NNP
nyp.33433082245006	84	2	Potatoes	Potatoes	NNP
nyp.33433082245006	84	3	.	.	.
nyp.33433082245006	85	1	Boil	Boil	NNP
nyp.33433082245006	85	2	or	or	CC
nyp.33433082245006	85	3	Steam	Steam	NNP
nyp.33433082245006	85	4	as	as	IN
nyp.33433082245006	85	5	directed	direct	VBN
nyp.33433082245006	85	6	in	in	IN
nyp.33433082245006	85	7	Nos	Nos	NNP
nyp.33433082245006	85	8	.	.	.
nyp.33433082245006	86	1	1	1	CD
nyp.33433082245006	86	2	and	and	CC
nyp.33433082245006	86	3	3	3	CD
nyp.33433082245006	86	4	.	.	.
nyp.33433082245006	87	1	Potatoes	potato	NNS
nyp.33433082245006	87	2	,	,	,
nyp.33433082245006	87	3	to	to	TO
nyp.33433082245006	87	4	mash	mash	VB
nyp.33433082245006	87	5	well	well	RB
nyp.33433082245006	87	6	,	,	,
nyp.33433082245006	87	7	should	should	MD
nyp.33433082245006	87	8	be	be	VB
nyp.33433082245006	87	9	done	do	VBN
nyp.33433082245006	87	10	while	while	IN
nyp.33433082245006	87	11	they	-PRON-	PRP
nyp.33433082245006	87	12	are	be	VBP
nyp.33433082245006	87	13	yet	yet	RB
nyp.33433082245006	87	14	hot	hot	JJ
nyp.33433082245006	87	15	from	from	IN
nyp.33433082245006	87	16	being	be	VBG
nyp.33433082245006	87	17	either	either	CC
nyp.33433082245006	87	18	steamed	steamed	JJ
nyp.33433082245006	87	19	or	or	CC
nyp.33433082245006	87	20	boiled	boil	VBN
nyp.33433082245006	87	21	.	.	.
nyp.33433082245006	88	1	When	when	WRB
nyp.33433082245006	88	2	potatoes	potato	NNS
nyp.33433082245006	88	3	dress	dress	VBP
nyp.33433082245006	88	4	very	very	RB
nyp.33433082245006	88	5	mealy	mealy	JJ
nyp.33433082245006	88	6	,	,	,
nyp.33433082245006	88	7	just	just	RB
nyp.33433082245006	88	8	strain	strain	VB
nyp.33433082245006	88	9	the	the	DT
nyp.33433082245006	88	10	water	water	NN
nyp.33433082245006	88	11	from	from	IN
nyp.33433082245006	88	12	them	-PRON-	PRP
nyp.33433082245006	88	13	,	,	,
nyp.33433082245006	88	14	turn	turn	VB
nyp.33433082245006	88	15	them	-PRON-	PRP
nyp.33433082245006	88	16	into	into	IN
nyp.33433082245006	88	17	a	a	DT
nyp.33433082245006	88	18	hot	hot	JJ
nyp.33433082245006	88	19	dish	dish	NN
nyp.33433082245006	88	20	,	,	,
nyp.33433082245006	88	21	and	and	CC
nyp.33433082245006	88	22	merely	merely	RB
nyp.33433082245006	88	23	add	add	VB
nyp.33433082245006	88	24	a	a	DT
nyp.33433082245006	88	25	little	little	JJ
nyp.33433082245006	88	26	warmed	warm	VBN
nyp.33433082245006	88	27	milk	milk	NN
nyp.33433082245006	88	28	,	,	,
nyp.33433082245006	88	29	cream	cream	NN
nyp.33433082245006	88	30	,	,	,
nyp.33433082245006	88	31	or	or	CC
nyp.33433082245006	88	32	butter	butter	NN
nyp.33433082245006	88	33	to	to	IN
nyp.33433082245006	88	34	them	-PRON-	PRP
nyp.33433082245006	88	35	,	,	,
nyp.33433082245006	88	36	and	and	CC
nyp.33433082245006	88	37	season	season	VB
nyp.33433082245006	88	38	them	-PRON-	PRP
nyp.33433082245006	88	39	while	while	IN
nyp.33433082245006	88	40	they	-PRON-	PRP
nyp.33433082245006	88	41	are	be	VBP
nyp.33433082245006	88	42	being	be	VBG
nyp.33433082245006	88	43	mashed	mash	VBN
nyp.33433082245006	88	44	.	.	.
nyp.33433082245006	89	1	When	when	WRB
nyp.33433082245006	89	2	they	-PRON-	PRP
nyp.33433082245006	89	3	are	be	VBP
nyp.33433082245006	89	4	thoroughly	thoroughly	RB
nyp.33433082245006	89	5	mixed	mixed	JJ
nyp.33433082245006	89	6	beat	beat	NN
nyp.33433082245006	89	7	the	the	DT
nyp.33433082245006	89	8	pota-	pota-	NN
nyp.33433082245006	89	9	toes	toe	NNS
nyp.33433082245006	89	10	well	well	RB
nyp.33433082245006	89	11	with	with	IN
nyp.33433082245006	89	12	a	a	DT
nyp.33433082245006	89	13	large	large	JJ
nyp.33433082245006	89	14	wooden	wooden	JJ
nyp.33433082245006	89	15	fork	fork	NN
nyp.33433082245006	89	16	and	and	CC
nyp.33433082245006	89	17	pile	pile	VB
nyp.33433082245006	89	18	them	-PRON-	PRP
nyp.33433082245006	89	19	up	up	RP
nyp.33433082245006	89	20	lightly	lightly	RB
nyp.33433082245006	89	21	in	in	IN
nyp.33433082245006	89	22	a	a	DT
nyp.33433082245006	89	23	dish	dish	NN
nyp.33433082245006	89	24	like	like	IN
nyp.33433082245006	89	25	snow	snow	NN
nyp.33433082245006	89	26	.	.	.
nyp.33433082245006	90	1	Some	some	DT
nyp.33433082245006	90	2	persons	person	NNS
nyp.33433082245006	90	3	pack	pack	VBP
nyp.33433082245006	90	4	them	-PRON-	PRP
nyp.33433082245006	90	5	in	in	IN
nyp.33433082245006	90	6	a	a	DT
nyp.33433082245006	90	7	dish	dish	NN
nyp.33433082245006	90	8	and	and	CC
nyp.33433082245006	90	9	set	set	VBD
nyp.33433082245006	90	10	them	-PRON-	PRP
nyp.33433082245006	90	11	in	in	IN
nyp.33433082245006	90	12	the	the	DT
nyp.33433082245006	90	13	oven	oven	NN
nyp.33433082245006	90	14	to	to	TO
nyp.33433082245006	90	15	let	let	VB
nyp.33433082245006	90	16	the	the	DT
nyp.33433082245006	90	17	top	top	JJ
nyp.33433082245006	90	18	brown	brown	NN
nyp.33433082245006	90	19	slightly	slightly	RB
nyp.33433082245006	90	20	,	,	,
nyp.33433082245006	90	21	but	but	CC
nyp.33433082245006	90	22	it	-PRON-	PRP
nyp.33433082245006	90	23	'	'	''
nyp.33433082245006	90	24	they	-PRON-	PRP
nyp.33433082245006	90	25	are	be	VBP
nyp.33433082245006	90	26	twice	twice	RB
nyp.33433082245006	90	27	well	well	RB
nyp.33433082245006	90	28	beaten	beat	VBN
nyp.33433082245006	90	29	up	up	RP
nyp.33433082245006	90	30	they	-PRON-	PRP
nyp.33433082245006	90	31	will	will	MD
nyp.33433082245006	90	32	be	be	VB
nyp.33433082245006	90	33	found	find	VBN
nyp.33433082245006	90	34	more	more	JJR
nyp.33433082245006	90	35	deli-	deli-	JJ
nyp.33433082245006	90	36	cate	cate	NNP
nyp.33433082245006	90	37	and	and	CC
nyp.33433082245006	90	38	tempting	tempt	VBG
nyp.33433082245006	90	39	to	to	IN
nyp.33433082245006	90	40	the	the	DT
nyp.33433082245006	90	41	appetite	appetite	NN
nyp.33433082245006	90	42	.	.	.
nyp.33433082245006	91	1	They	-PRON-	PRP
nyp.33433082245006	91	2	may	may	MD
nyp.33433082245006	91	3	be	be	VB
nyp.33433082245006	91	4	slightly	slightly	RB
nyp.33433082245006	91	5	browned	brown	VBN
nyp.33433082245006	91	6	after	after	IN
nyp.33433082245006	91	7	being	be	VBG
nyp.33433082245006	91	8	piled	pile	VBN
nyp.33433082245006	91	9	up	up	RP
nyp.33433082245006	91	10	in	in	IN
nyp.33433082245006	91	11	a	a	DT
nyp.33433082245006	91	12	dish	dish	NN
nyp.33433082245006	91	13	,	,	,
nyp.33433082245006	91	14	and	and	CC
nyp.33433082245006	91	15	then	then	RB
nyp.33433082245006	91	16	they	-PRON-	PRP
nyp.33433082245006	91	17	re-	re-	RB
nyp.33433082245006	91	18	semble	semble	FW
nyp.33433082245006	91	19	meringues.—Bee	meringues.—Bee	NNP
nyp.33433082245006	91	20	No	no	UH
nyp.33433082245006	91	21	.	.	.
nyp.33433082245006	92	1	27	27	CD
nyp.33433082245006	92	2	.	.	.
nyp.33433082245006	93	1	HOW	how	WRB
nyp.33433082245006	93	2	TO	to	TO
nyp.33433082245006	93	3	COOK	cook	VB
nyp.33433082245006	93	4	POTATOES	POTATOES	NNP
nyp.33433082245006	93	5	.	.	.
nyp.33433082245006	94	1	11	11	CD
nyp.33433082245006	94	2	15	15	CD
nyp.33433082245006	94	3	.	.	.
nyp.33433082245006	95	1	Mashed	Mashed	NNP
nyp.33433082245006	95	2	Potatoes	Potatoes	NNP
nyp.33433082245006	95	3	a	a	NNP
nyp.33433082245006	95	4	la	la	FW
nyp.33433082245006	95	5	Francaise	Francaise	NNP
nyp.33433082245006	95	6	.	.	.
nyp.33433082245006	96	1	After	after	IN
nyp.33433082245006	96	2	well	well	RB
nyp.33433082245006	96	3	boiling	boil	VBG
nyp.33433082245006	96	4	some	some	DT
nyp.33433082245006	96	5	potatoes	potato	NNS
nyp.33433082245006	96	6	in	in	IN
nyp.33433082245006	96	7	their	-PRON-	PRP$
nyp.33433082245006	96	8	jackets	jacket	NNS
nyp.33433082245006	96	9	,	,	,
nyp.33433082245006	96	10	peel	peel	VB
nyp.33433082245006	96	11	and	and	CC
nyp.33433082245006	96	12	mash	mash	VB
nyp.33433082245006	96	13	them	-PRON-	PRP
nyp.33433082245006	96	14	with	with	IN
nyp.33433082245006	96	15	a	a	DT
nyp.33433082245006	96	16	fork	fork	NN
nyp.33433082245006	96	17	;	;	:
nyp.33433082245006	96	18	put	put	VB
nyp.33433082245006	96	19	them	-PRON-	PRP
nyp.33433082245006	96	20	into	into	IN
nyp.33433082245006	96	21	a	a	DT
nyp.33433082245006	96	22	stewpan	stewpan	NN
nyp.33433082245006	96	23	with	with	IN
nyp.33433082245006	96	24	some	some	DT
nyp.33433082245006	96	25	butter	butter	NN
nyp.33433082245006	96	26	and	and	CC
nyp.33433082245006	96	27	salt	salt	NN
nyp.33433082245006	96	28	,	,	,
nyp.33433082245006	96	29	moisten	moisten	VB
nyp.33433082245006	96	30	them	-PRON-	PRP
nyp.33433082245006	96	31	with	with	IN
nyp.33433082245006	96	32	fresh	fresh	JJ
nyp.33433082245006	96	33	cream	cream	NN
nyp.33433082245006	96	34	,	,	,
nyp.33433082245006	96	35	and	and	CC
nyp.33433082245006	96	36	let	let	VB
nyp.33433082245006	96	37	them	-PRON-	PRP
nyp.33433082245006	96	38	grow	grow	VB
nyp.33433082245006	96	39	dry	dry	JJ
nyp.33433082245006	96	40	while	while	IN
nyp.33433082245006	96	41	stirring	stir	VBG
nyp.33433082245006	96	42	them	-PRON-	PRP
nyp.33433082245006	96	43	over	over	IN
nyp.33433082245006	96	44	the	the	DT
nyp.33433082245006	96	45	fire	fire	NN
nyp.33433082245006	96	46	;	;	:
nyp.33433082245006	96	47	add	add	VB
nyp.33433082245006	96	48	more	more	JJR
nyp.33433082245006	96	49	cream	cream	NN
nyp.33433082245006	96	50	,	,	,
nyp.33433082245006	96	51	and	and	CC
nyp.33433082245006	96	52	so	so	RB
nyp.33433082245006	96	53	continue	continue	VB
nyp.33433082245006	96	54	for	for	IN
nyp.33433082245006	96	55	nearly	nearly	RB
nyp.33433082245006	96	56	an	an	DT
nyp.33433082245006	96	57	hour	hour	NN
nyp.33433082245006	96	58	,	,	,
nyp.33433082245006	96	59	dish	dish	VB
nyp.33433082245006	96	60	them	-PRON-	PRP
nyp.33433082245006	96	61	,	,	,
nyp.33433082245006	96	62	and	and	CC
nyp.33433082245006	96	63	brown	brown	VB
nyp.33433082245006	96	64	them	-PRON-	PRP
nyp.33433082245006	96	65	on	on	IN
nyp.33433082245006	96	66	the	the	DT
nyp.33433082245006	96	67	top	top	NN
nyp.33433082245006	96	68	with	with	IN
nyp.33433082245006	96	69	a	a	DT
nyp.33433082245006	96	70	salamander	salamander	NN
nyp.33433082245006	96	71	.	.	.
nyp.33433082245006	97	1	Serve	serve	VB
nyp.33433082245006	97	2	directly	directly	RB
nyp.33433082245006	97	3	.	.	.
nyp.33433082245006	98	1	16	16	CD
nyp.33433082245006	98	2	.	.	.
nyp.33433082245006	99	1	Potatoe	Potatoe	NNP
nyp.33433082245006	99	2	Croquettes	Croquettes	NNPS
nyp.33433082245006	99	3	.	.	.
nyp.33433082245006	100	1	Wash	wash	VB
nyp.33433082245006	100	2	,	,	,
nyp.33433082245006	100	3	peel	peel	VB
nyp.33433082245006	100	4	,	,	,
nyp.33433082245006	100	5	and	and	CC
nyp.33433082245006	100	6	put	put	VBD
nyp.33433082245006	100	7	four	four	CD
nyp.33433082245006	100	8	large	large	JJ
nyp.33433082245006	100	9	potatoes	potato	NNS
nyp.33433082245006	100	10	in	in	IN
nyp.33433082245006	100	11	cold	cold	JJ
nyp.33433082245006	100	12	water	water	NN
nyp.33433082245006	100	13	,	,	,
nyp.33433082245006	100	14	with	with	IN
nyp.33433082245006	100	15	a	a	DT
nyp.33433082245006	100	16	pinch	pinch	NN
nyp.33433082245006	100	17	of	of	IN
nyp.33433082245006	100	18	salt	salt	NN
nyp.33433082245006	100	19	,	,	,
nyp.33433082245006	100	20	and	and	CC
nyp.33433082245006	100	21	set	set	VBD
nyp.33433082245006	100	22	them	-PRON-	PRP
nyp.33433082245006	100	23	over	over	IN
nyp.33433082245006	100	24	a	a	DT
nyp.33433082245006	100	25	brisk	brisk	JJ
nyp.33433082245006	100	26	fire	fire	NN
nyp.33433082245006	100	27	;	;	:
nyp.33433082245006	100	28	when	when	WRB
nyp.33433082245006	100	29	they	-PRON-	PRP
nyp.33433082245006	100	30	are	be	VBP
nyp.33433082245006	100	31	done	do	VBN
nyp.33433082245006	100	32	pour	pour	NN
nyp.33433082245006	100	33	off	off	RP
nyp.33433082245006	100	34	all	all	PDT
nyp.33433082245006	100	35	the	the	DT
nyp.33433082245006	100	36	water	water	NN
nyp.33433082245006	100	37	and	and	CC
nyp.33433082245006	100	38	mash	mash	VB
nyp.33433082245006	100	39	them	-PRON-	PRP
nyp.33433082245006	100	40	.	.	.
nyp.33433082245006	101	1	Take	take	VB
nyp.33433082245006	101	2	another	another	DT
nyp.33433082245006	101	3	saucepan	saucepan	NN
nyp.33433082245006	101	4	and	and	CC
nyp.33433082245006	101	5	put	put	VBN
nyp.33433082245006	101	6	in	in	IN
nyp.33433082245006	101	7	it	-PRON-	PRP
nyp.33433082245006	101	8	ten	ten	CD
nyp.33433082245006	101	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	101	10	of	of	IN
nyp.33433082245006	101	11	milk	milk	NN
nyp.33433082245006	101	12	and	and	CC
nyp.33433082245006	101	13	a	a	DT
nyp.33433082245006	101	14	lump	lump	NN
nyp.33433082245006	101	15	of	of	IN
nyp.33433082245006	101	16	butter	butter	NN
nyp.33433082245006	101	17	half	half	PDT
nyp.33433082245006	101	18	the	the	DT
nyp.33433082245006	101	19	size	size	NN
nyp.33433082245006	101	20	of	of	IN
nyp.33433082245006	101	21	an	an	DT
nyp.33433082245006	101	22	egg	egg	NN
nyp.33433082245006	101	23	,	,	,
nyp.33433082245006	101	24	put	put	VB
nyp.33433082245006	101	25	it	-PRON-	PRP
nyp.33433082245006	101	26	over	over	IN
nyp.33433082245006	101	27	a	a	DT
nyp.33433082245006	101	28	brisk	brisk	JJ
nyp.33433082245006	101	29	fire	fire	NN
nyp.33433082245006	101	30	,	,	,
nyp.33433082245006	101	31	as	as	RB
nyp.33433082245006	101	32	soon	soon	RB
nyp.33433082245006	101	33	as	as	IN
nyp.33433082245006	101	34	the	the	DT
nyp.33433082245006	101	35	milk	milk	NN
nyp.33433082245006	101	36	comes	come	VBZ
nyp.33433082245006	101	37	to	to	IN
nyp.33433082245006	101	38	a	a	DT
nyp.33433082245006	101	39	boil	boil	NN
nyp.33433082245006	101	40	,	,	,
nyp.33433082245006	101	41	pour	pour	VB
nyp.33433082245006	101	42	the	the	DT
nyp.33433082245006	101	43	pota-	pota-	NN
nyp.33433082245006	101	44	toes	toe	NNS
nyp.33433082245006	101	45	into	into	IN
nyp.33433082245006	101	46	it	-PRON-	PRP
nyp.33433082245006	101	47	and	and	CC
nyp.33433082245006	101	48	stir	stir	VB
nyp.33433082245006	101	49	them	-PRON-	PRP
nyp.33433082245006	101	50	very	very	RB
nyp.33433082245006	101	51	fast	fast	RB
nyp.33433082245006	101	52	with	with	IN
nyp.33433082245006	101	53	a	a	DT
nyp.33433082245006	101	54	wooden	wooden	JJ
nyp.33433082245006	101	55	spoon	spoon	NN
nyp.33433082245006	101	56	,	,	,
nyp.33433082245006	101	57	when	when	WRB
nyp.33433082245006	101	58	thoroughly	thoroughly	RB
nyp.33433082245006	101	59	mixed	mixed	JJ
nyp.33433082245006	101	60	take	take	VB
nyp.33433082245006	101	61	them	-PRON-	PRP
nyp.33433082245006	101	62	from	from	IN
nyp.33433082245006	101	63	the	the	DT
nyp.33433082245006	101	64	fire	fire	NN
nyp.33433082245006	101	65	and	and	CC
nyp.33433082245006	101	66	put	put	VBD
nyp.33433082245006	101	67	them	-PRON-	PRP
nyp.33433082245006	101	68	on	on	IN
nyp.33433082245006	101	69	a	a	DT
nyp.33433082245006	101	70	dish	dish	NN
nyp.33433082245006	101	71	.	.	.
nyp.33433082245006	102	1	Take	take	VB
nyp.33433082245006	102	2	a	a	DT
nyp.33433082245006	102	3	tablespoonful	tablespoonful	NN
nyp.33433082245006	102	4	and	and	CC
nyp.33433082245006	102	5	roll	roll	VB
nyp.33433082245006	102	6	it	-PRON-	PRP
nyp.33433082245006	102	7	in	in	IN
nyp.33433082245006	102	8	a	a	DT
nyp.33433082245006	102	9	clean	clean	JJ
nyp.33433082245006	102	10	towel	towel	NN
nyp.33433082245006	102	11	,	,	,
nyp.33433082245006	102	12	making	make	VBG
nyp.33433082245006	102	13	it	-PRON-	PRP
nyp.33433082245006	102	14	-	-	HYPH
nyp.33433082245006	102	15	oval	oval	NN
nyp.33433082245006	102	16	in	in	IN
nyp.33433082245006	102	17	shape	shape	NN
nyp.33433082245006	102	18	,	,	,
nyp.33433082245006	102	19	dip	dip	VB
nyp.33433082245006	102	20	it	-PRON-	PRP
nyp.33433082245006	102	21	in	in	IN
nyp.33433082245006	102	22	a	a	DT
nyp.33433082245006	102	23	well	well	RB
nyp.33433082245006	102	24	-	-	HYPH
nyp.33433082245006	102	25	beaten	beat	VBN
nyp.33433082245006	102	26	egg	egg	NN
nyp.33433082245006	102	27	,	,	,
nyp.33433082245006	102	28	and	and	CC
nyp.33433082245006	102	29	then	then	RB
nyp.33433082245006	102	30	in	in	IN
nyp.33433082245006	102	31	bread	bread	NN
nyp.33433082245006	102	32	crumbs	crumb	NNS
nyp.33433082245006	102	33	,	,	,
nyp.33433082245006	102	34	and	and	CC
nyp.33433082245006	102	35	drop	drop	VB
nyp.33433082245006	102	36	it	-PRON-	PRP
nyp.33433082245006	102	37	in	in	IN
nyp.33433082245006	102	38	hot	hot	JJ
nyp.33433082245006	102	39	drippings	dripping	NNS
nyp.33433082245006	102	40	or	or	CC
nyp.33433082245006	102	41	lard	lard	NN
nyp.33433082245006	102	42	.	.	.
nyp.33433082245006	103	1	Proceed	proceed	VB
nyp.33433082245006	103	2	in	in	IN
nyp.33433082245006	103	3	this	this	DT
nyp.33433082245006	103	4	manner	manner	NN
nyp.33433082245006	103	5	till	till	IN
nyp.33433082245006	103	6	all	all	PDT
nyp.33433082245006	103	7	the	the	DT
nyp.33433082245006	103	8	potato	potato	NN
nyp.33433082245006	103	9	is	be	VBZ
nyp.33433082245006	103	10	used	use	VBN
nyp.33433082245006	103	11	,	,	,
nyp.33433082245006	103	12	four	four	CD
nyp.33433082245006	103	13	potatoes	potato	NNS
nyp.33433082245006	103	14	making	make	VBG
nyp.33433082245006	103	15	six	six	CD
nyp.33433082245006	103	16	croquettes	croquette	NNS
nyp.33433082245006	103	17	.	.	.
nyp.33433082245006	104	1	Fry	fry	VB
nyp.33433082245006	104	2	them	-PRON-	PRP
nyp.33433082245006	104	3	alight	alight	RB
nyp.33433082245006	104	4	brown	brown	JJ
nyp.33433082245006	104	5	all	all	RB
nyp.33433082245006	104	6	over	over	RB
nyp.33433082245006	104	7	,	,	,
nyp.33433082245006	104	8	turning	turn	VBG
nyp.33433082245006	104	9	them	-PRON-	PRP
nyp.33433082245006	104	10	gently	gently	RB
nyp.33433082245006	104	11	as	as	IN
nyp.33433082245006	104	12	may	may	MD
nyp.33433082245006	104	13	be	be	VB
nyp.33433082245006	104	14	necessary	necessary	JJ
nyp.33433082245006	104	15	.	.	.
nyp.33433082245006	105	1	When	when	WRB
nyp.33433082245006	105	2	they	-PRON-	PRP
nyp.33433082245006	105	3	are	be	VBP
nyp.33433082245006	105	4	done	do	VBN
nyp.33433082245006	105	5	,	,	,
nyp.33433082245006	105	6	lay	lie	VBD
nyp.33433082245006	105	7	them	-PRON-	PRP
nyp.33433082245006	105	8	on	on	IN
nyp.33433082245006	105	9	brown	brown	JJ
nyp.33433082245006	105	10	paper	paper	NN
nyp.33433082245006	105	11	or	or	CC
nyp.33433082245006	105	12	a	a	DT
nyp.33433082245006	105	13	hair	hair	NN
nyp.33433082245006	105	14	sieve	sieve	NN
nyp.33433082245006	105	15	,	,	,
nyp.33433082245006	105	16	to	to	TO
nyp.33433082245006	105	17	drain	drain	VB
nyp.33433082245006	105	18	all	all	DT
nyp.33433082245006	105	19	fat	fat	NN
nyp.33433082245006	105	20	off	off	RP
nyp.33433082245006	105	21	;	;	:
nyp.33433082245006	105	22	then	then	RB
nyp.33433082245006	105	23	serve	serve	VB
nyp.33433082245006	105	24	on	on	IN
nyp.33433082245006	105	25	a	a	DT
nyp.33433082245006	105	26	napkin.—See	napkin.—see	NN
nyp.33433082245006	105	27	No	no	NN
nyp.33433082245006	105	28	.	.	.
nyp.33433082245006	106	1	37	37	CD
nyp.33433082245006	106	2	.	.	.
nyp.33433082245006	107	1	17	17	CD
nyp.33433082245006	107	2	.	.	.
nyp.33433082245006	108	1	Potato	Potato	NNP
nyp.33433082245006	108	2	Croquettes	Croquettes	NNPS
nyp.33433082245006	108	3	(	(	-LRB-
nyp.33433082245006	108	4	Sweet	Sweet	NNP
nyp.33433082245006	108	5	)	)	-RRB-
nyp.33433082245006	108	6	.	.	.
nyp.33433082245006	109	1	Take	take	VB
nyp.33433082245006	109	2	some	some	DT
nyp.33433082245006	109	3	nicely	nicely	RB
nyp.33433082245006	109	4	baked	bake	VBN
nyp.33433082245006	109	5	potatoes	potato	NNS
nyp.33433082245006	109	6	,	,	,
nyp.33433082245006	109	7	scoop	scoop	VB
nyp.33433082245006	109	8	out	out	RP
nyp.33433082245006	109	9	the	the	DT
nyp.33433082245006	109	10	mealy	mealy	JJ
nyp.33433082245006	109	11	part	part	NN
nyp.33433082245006	109	12	,	,	,
nyp.33433082245006	109	13	and	and	CC
nyp.33433082245006	109	14	mash	mash	VB
nyp.33433082245006	109	15	it	-PRON-	PRP
nyp.33433082245006	109	16	thoroughly	thoroughly	RB
nyp.33433082245006	109	17	smooth	smooth	JJ
nyp.33433082245006	109	18	;	;	:
nyp.33433082245006	109	19	press	press	VB
nyp.33433082245006	109	20	it	-PRON-	PRP
nyp.33433082245006	109	21	through	through	IN
nyp.33433082245006	109	22	a	a	DT
nyp.33433082245006	109	23	sieve	sieve	NN
nyp.33433082245006	109	24	,	,	,
nyp.33433082245006	109	25	make	make	VB
nyp.33433082245006	109	26	it	-PRON-	PRP
nyp.33433082245006	109	27	into	into	IN
nyp.33433082245006	109	28	a	a	DT
nyp.33433082245006	109	29	stiff	stiff	JJ
nyp.33433082245006	109	30	paste	paste	NN
nyp.33433082245006	109	31	with	with	IN
nyp.33433082245006	109	32	some	some	DT
nyp.33433082245006	109	33	cream	cream	NN
nyp.33433082245006	109	34	,	,	,
nyp.33433082245006	109	35	butter	butter	NN
nyp.33433082245006	109	36	,	,	,
nyp.33433082245006	109	37	orange	orange	JJ
nyp.33433082245006	109	38	-	-	HYPH
nyp.33433082245006	109	39	flower	flower	NN
nyp.33433082245006	109	40	water	water	NN
nyp.33433082245006	109	41	,	,	,
nyp.33433082245006	109	42	powdered	powder	VBN
nyp.33433082245006	109	43	loaf	loaf	NN
nyp.33433082245006	109	44	sugar	sugar	NN
nyp.33433082245006	109	45	,	,	,
nyp.33433082245006	109	46	and	and	CC
nyp.33433082245006	109	47	raw	raw	JJ
nyp.33433082245006	109	48	eggs	egg	NNS
nyp.33433082245006	109	49	,	,	,
nyp.33433082245006	109	50	well	well	RB
nyp.33433082245006	109	51	beaten	beat	VBN
nyp.33433082245006	109	52	;	;	:
nyp.33433082245006	109	53	make	make	VB
nyp.33433082245006	109	54	it	-PRON-	PRP
nyp.33433082245006	109	55	into	into	IN
nyp.33433082245006	109	56	croquettes	croquette	NNS
nyp.33433082245006	109	57	,	,	,
nyp.33433082245006	109	58	by	by	IN
nyp.33433082245006	109	59	rolling	roll	VBG
nyp.33433082245006	109	60	portions	portion	NNS
nyp.33433082245006	109	61	in	in	IN
nyp.33433082245006	109	62	sifted	sift	VBN
nyp.33433082245006	109	63	bread	bread	NN
nyp.33433082245006	109	64	crumbs	crumb	NNS
nyp.33433082245006	109	65	,	,	,
nyp.33433082245006	109	66	and	and	CC
nyp.33433082245006	109	67	dipping	dip	VBG
nyp.33433082245006	109	68	them	-PRON-	PRP
nyp.33433082245006	109	69	in	in	IN
nyp.33433082245006	109	70	white	white	NN
nyp.33433082245006	109	71	of	of	IN
nyp.33433082245006	109	72	egg	egg	NN
nyp.33433082245006	109	73	whipped	whip	VBN
nyp.33433082245006	109	74	to	to	IN
nyp.33433082245006	109	75	a	a	DT
nyp.33433082245006	109	76	snow	snow	NN
nyp.33433082245006	109	77	;	;	:
nyp.33433082245006	109	78	fry	fry	VB
nyp.33433082245006	109	79	them	-PRON-	PRP
nyp.33433082245006	109	80	in	in	IN
nyp.33433082245006	109	81	plenty	plenty	NN
nyp.33433082245006	109	82	of	of	IN
nyp.33433082245006	109	83	lard	lard	NN
nyp.33433082245006	109	84	or	or	CC
nyp.33433082245006	109	85	fresh	fresh	JJ
nyp.33433082245006	109	86	butter	butter	NN
nyp.33433082245006	109	87	.	.	.
nyp.33433082245006	110	1	18	18	CD
nyp.33433082245006	110	2	.	.	.
nyp.33433082245006	111	1	Potato	Potato	NNP
nyp.33433082245006	111	2	Pone	Pone	NNP
nyp.33433082245006	111	3	.	.	.
nyp.33433082245006	112	1	This	this	DT
nyp.33433082245006	112	2	is	be	VBZ
nyp.33433082245006	112	3	a	a	DT
nyp.33433082245006	112	4	favorite	favorite	JJ
nyp.33433082245006	112	5	dish	dish	NN
nyp.33433082245006	112	6	in	in	IN
nyp.33433082245006	112	7	the	the	DT
nyp.33433082245006	112	8	West	west	JJ
nyp.33433082245006	112	9	Indian	Indian	NNP
nyp.33433082245006	112	10	Islands	Islands	NNPS
nyp.33433082245006	112	11	.	.	.
nyp.33433082245006	113	1	Wash	wash	VB
nyp.33433082245006	113	2	,	,	,
nyp.33433082245006	113	3	HOW	how	WRB
nyp.33433082245006	113	4	TO	to	TO
nyp.33433082245006	113	5	COOK	cook	VB
nyp.33433082245006	113	6	POTATOES	POTATOES	NNP
nyp.33433082245006	113	7	.	.	.
nyp.33433082245006	114	1	13	13	CD
nyp.33433082245006	114	2	23	23	CD
nyp.33433082245006	114	3	.	.	.
nyp.33433082245006	115	1	POMMES	POMMES	NNP
nyp.33433082245006	115	2	DE	DE	NNP
nyp.33433082245006	115	3	TERRE	TERRE	NNP
nyp.33433082245006	115	4	A	A	NNP
nyp.33433082245006	115	5	LA	LA	NNP
nyp.33433082245006	115	6	MARSEILLAISE	MARSEILLAISE	NNP
nyp.33433082245006	115	7	.	.	.
nyp.33433082245006	116	1	Take	take	VB
nyp.33433082245006	116	2	four	four	CD
nyp.33433082245006	116	3	good	good	JJ
nyp.33433082245006	116	4	-	-	HYPH
nyp.33433082245006	116	5	sized	sized	JJ
nyp.33433082245006	116	6	baked	baked	JJ
nyp.33433082245006	116	7	potatoes	potato	NNS
nyp.33433082245006	116	8	,	,	,
nyp.33433082245006	116	9	scoop	scoop	VB
nyp.33433082245006	116	10	out	out	RP
nyp.33433082245006	116	11	the	the	DT
nyp.33433082245006	116	12	mealy	mealy	JJ
nyp.33433082245006	116	13	insides	inside	NNS
nyp.33433082245006	116	14	,	,	,
nyp.33433082245006	116	15	mash	mash	VB
nyp.33433082245006	116	16	them	-PRON-	PRP
nyp.33433082245006	116	17	well	well	RB
nyp.33433082245006	116	18	,	,	,
nyp.33433082245006	116	19	and	and	CC
nyp.33433082245006	116	20	mix	mix	VB
nyp.33433082245006	116	21	with	with	IN
nyp.33433082245006	116	22	them	-PRON-	PRP
nyp.33433082245006	116	23	one	one	CD
nyp.33433082245006	116	24	dessert-	dessert-	JJ
nyp.33433082245006	116	25	spoonful	spoonful	NN
nyp.33433082245006	116	26	of	of	IN
nyp.33433082245006	116	27	oil	oil	NN
nyp.33433082245006	116	28	,	,	,
nyp.33433082245006	116	29	one	one	CD
nyp.33433082245006	116	30	of	of	IN
nyp.33433082245006	116	31	rich	rich	JJ
nyp.33433082245006	116	32	clear	clear	JJ
nyp.33433082245006	116	33	gravy	gravy	NN
nyp.33433082245006	116	34	,	,	,
nyp.33433082245006	116	35	a	a	DT
nyp.33433082245006	116	36	little	little	JJ
nyp.33433082245006	116	37	sliced	slice	VBN
nyp.33433082245006	116	38	lemon	lemon	NN
nyp.33433082245006	116	39	-	-	HYPH
nyp.33433082245006	116	40	peel	peel	NN
nyp.33433082245006	116	41	,	,	,
nyp.33433082245006	116	42	and	and	CC
nyp.33433082245006	116	43	cayenne	cayenne	NN
nyp.33433082245006	116	44	pepper	pepper	NN
nyp.33433082245006	116	45	and.salt	and.salt	NNP
nyp.33433082245006	116	46	;	;	:
nyp.33433082245006	116	47	place	place	VB
nyp.33433082245006	116	48	them	-PRON-	PRP
nyp.33433082245006	116	49	in	in	IN
nyp.33433082245006	116	50	three	three	CD
nyp.33433082245006	116	51	little	little	JJ
nyp.33433082245006	116	52	moulds	mould	NNS
nyp.33433082245006	116	53	(	(	-LRB-
nyp.33433082245006	116	54	buttered	butter	VBN
nyp.33433082245006	116	55	inside	inside	RB
nyp.33433082245006	116	56	)	)	-RRB-
nyp.33433082245006	116	57	,	,	,
nyp.33433082245006	116	58	sift	sift	VB
nyp.33433082245006	116	59	bread	bread	NN
nyp.33433082245006	116	60	crumbs	crumb	NNS
nyp.33433082245006	116	61	upon	upon	IN
nyp.33433082245006	116	62	the	the	DT
nyp.33433082245006	116	63	tops	top	NNS
nyp.33433082245006	116	64	,	,	,
nyp.33433082245006	116	65	bake	bake	VB
nyp.33433082245006	116	66	for	for	IN
nyp.33433082245006	116	67	ten	ten	CD
nyp.33433082245006	116	68	minutes	minute	NNS
nyp.33433082245006	116	69	in	in	IN
nyp.33433082245006	116	70	a	a	DT
nyp.33433082245006	116	71	-brisk	-brisk	JJ
nyp.33433082245006	116	72	oven	oven	NN
nyp.33433082245006	116	73	,	,	,
nyp.33433082245006	116	74	and	and	CC
nyp.33433082245006	116	75	lift	lift	VB
nyp.33433082245006	116	76	them	-PRON-	PRP
nyp.33433082245006	116	77	out	out	IN
nyp.33433082245006	116	78	of	of	IN
nyp.33433082245006	116	79	the	the	DT
nyp.33433082245006	116	80	moulds	mould	NNS
nyp.33433082245006	116	81	,	,	,
nyp.33433082245006	116	82	to	to	TO
nyp.33433082245006	116	83	serve	serve	VB
nyp.33433082245006	116	84	as	as	IN
nyp.33433082245006	116	85	a	a	DT
nyp.33433082245006	116	86	little	little	JJ
nyp.33433082245006	116	87	dish	dish	NN
nyp.33433082245006	116	88	—	—	:
nyp.33433082245006	116	89	decorate	decorate	VB
nyp.33433082245006	116	90	with	with	IN
nyp.33433082245006	116	91	stoned	stone	VBN
nyp.33433082245006	116	92	olives	olive	NNS
nyp.33433082245006	116	93	.	.	.
nyp.33433082245006	117	1	24	24	CD
nyp.33433082245006	117	2	.	.	.
nyp.33433082245006	118	1	POMMES	POMMES	NNP
nyp.33433082245006	118	2	DE	DE	NNP
nyp.33433082245006	118	3	TERRE	TERRE	NNP
nyp.33433082245006	118	4	A	A	NNP
nyp.33433082245006	118	5	LA	LA	NNP
nyp.33433082245006	118	6	NEIGE	NEIGE	NNP
nyp.33433082245006	118	7	.	.	.
nyp.33433082245006	119	1	Choose	choose	VB
nyp.33433082245006	119	2	some	some	DT
nyp.33433082245006	119	3	mealy	mealy	JJ
nyp.33433082245006	119	4	potatoes	potato	NNS
nyp.33433082245006	119	5	that	that	WDT
nyp.33433082245006	119	6	will	will	MD
nyp.33433082245006	119	7	boil	boil	VB
nyp.33433082245006	119	8	exceedingly	exceedingly	RB
nyp.33433082245006	119	9	white	white	JJ
nyp.33433082245006	119	10	,	,	,
nyp.33433082245006	119	11	pare	pare	VB
nyp.33433082245006	119	12	them	-PRON-	PRP
nyp.33433082245006	119	13	,	,	,
nyp.33433082245006	119	14	and	and	CC
nyp.33433082245006	119	15	cook	cook	VB
nyp.33433082245006	119	16	them	-PRON-	PRP
nyp.33433082245006	119	17	well	well	RB
nyp.33433082245006	119	18	,	,	,
nyp.33433082245006	119	19	but	but	CC
nyp.33433082245006	119	20	not	not	RB
nyp.33433082245006	119	21	so	so	IN
nyp.33433082245006	119	22	as	as	IN
nyp.33433082245006	119	23	to	to	TO
nyp.33433082245006	119	24	be	be	VB
nyp.33433082245006	119	25	watery	watery	JJ
nyp.33433082245006	119	26	;	;	:
nyp.33433082245006	119	27	drain	drain	VB
nyp.33433082245006	119	28	them	-PRON-	PRP
nyp.33433082245006	119	29	,	,	,
nyp.33433082245006	119	30	and	and	CC
nyp.33433082245006	119	31	mash	mash	VB
nyp.33433082245006	119	32	them	-PRON-	PRP
nyp.33433082245006	119	33	in	in	IN
nyp.33433082245006	119	34	the	the	DT
nyp.33433082245006	119	35	saucepan	saucepan	NN
nyp.33433082245006	119	36	in	in	IN
nyp.33433082245006	119	37	which	which	WDT
nyp.33433082245006	119	38	they	-PRON-	PRP
nyp.33433082245006	119	39	were	be	VBD
nyp.33433082245006	119	40	dressed	dress	VBN
nyp.33433082245006	119	41	,	,	,
nyp.33433082245006	119	42	so	so	IN
nyp.33433082245006	119	43	as	as	IN
nyp.33433082245006	119	44	to	to	TO
nyp.33433082245006	119	45	keep	keep	VB
nyp.33433082245006	119	46	them	-PRON-	PRP
nyp.33433082245006	119	47	as	as	RB
nyp.33433082245006	119	48	hot	hot	JJ
nyp.33433082245006	119	49	as	as	IN
nyp.33433082245006	119	50	possi-	possi-	FW
nyp.33433082245006	119	51	ble	ble	NN
nyp.33433082245006	119	52	;	;	:
nyp.33433082245006	119	53	then	then	RB
nyp.33433082245006	119	54	press	press	VB
nyp.33433082245006	119	55	them	-PRON-	PRP
nyp.33433082245006	119	56	through	through	IN
nyp.33433082245006	119	57	a	a	DT
nyp.33433082245006	119	58	wire	wire	NN
nyp.33433082245006	119	59	sieve	sieve	NN
nyp.33433082245006	119	60	into	into	IN
nyp.33433082245006	119	61	the	the	DT
nyp.33433082245006	119	62	dish	dish	NN
nyp.33433082245006	119	63	in	in	IN
nyp.33433082245006	119	64	which	which	WDT
nyp.33433082245006	119	65	they	-PRON-	PRP
nyp.33433082245006	119	66	are	be	VBP
nyp.33433082245006	119	67	to	to	TO
nyp.33433082245006	119	68	be	be	VB
nyp.33433082245006	119	69	served	serve	VBN
nyp.33433082245006	119	70	;	;	:
nyp.33433082245006	119	71	strew	strew	VB
nyp.33433082245006	119	72	a	a	DT
nyp.33433082245006	119	73	little	little	JJ
nyp.33433082245006	119	74	fine	fine	JJ
nyp.33433082245006	119	75	salt	salt	NN
nyp.33433082245006	119	76	upon	upon	IN
nyp.33433082245006	119	77	them	-PRON-	PRP
nyp.33433082245006	119	78	previously	previously	RB
nyp.33433082245006	119	79	to	to	IN
nyp.33433082245006	119	80	sending	send	VBG
nyp.33433082245006	119	81	them	-PRON-	PRP
nyp.33433082245006	119	82	to	to	IN
nyp.33433082245006	119	83	table	table	NN
nyp.33433082245006	119	84	.	.	.
nyp.33433082245006	120	1	French	french	JJ
nyp.33433082245006	120	2	cooks	cook	NNS
nyp.33433082245006	120	3	also	also	RB
nyp.33433082245006	120	4	add	add	VBP
nyp.33433082245006	120	5	a	a	DT
nyp.33433082245006	120	6	small	small	JJ
nyp.33433082245006	120	7	quantity	quantity	NN
nyp.33433082245006	120	8	of	of	IN
nyp.33433082245006	120	9	pounded	pound	VBN
nyp.33433082245006	120	10	loaf	loaf	NN
nyp.33433082245006	120	11	sugar	sugar	NN
nyp.33433082245006	120	12	while	while	IN
nyp.33433082245006	120	13	they	-PRON-	PRP
nyp.33433082245006	120	14	are	be	VBP
nyp.33433082245006	120	15	being	be	VBG
nyp.33433082245006	120	16	mashed	mash	VBN
nyp.33433082245006	120	17	.	.	.
nyp.33433082245006	121	1	25	25	CD
nyp.33433082245006	121	2	.	.	.
nyp.33433082245006	122	1	POMMES	POMMES	NNP
nyp.33433082245006	122	2	DE	DE	NNP
nyp.33433082245006	122	3	TEERE	TEERE	NNP
nyp.33433082245006	122	4	A	A	NNP
nyp.33433082245006	122	5	LA	LA	NNP
nyp.33433082245006	122	6	POLONNAISE	POLONNAISE	NNP
nyp.33433082245006	122	7	.	.	.
nyp.33433082245006	123	1	Beat	beat	VB
nyp.33433082245006	123	2	a	a	DT
nyp.33433082245006	123	3	couple	couple	NN
nyp.33433082245006	123	4	of	of	IN
nyp.33433082245006	123	5	fresh	fresh	JJ
nyp.33433082245006	123	6	eggs	egg	NNS
nyp.33433082245006	123	7	till	till	IN
nyp.33433082245006	123	8	they	-PRON-	PRP
nyp.33433082245006	123	9	form	form	VBP
nyp.33433082245006	123	10	a	a	DT
nyp.33433082245006	123	11	cream	cream	NN
nyp.33433082245006	123	12	;	;	:
nyp.33433082245006	123	13	add	add	VB
nyp.33433082245006	123	14	salt	salt	NN
nyp.33433082245006	123	15	,	,	,
nyp.33433082245006	123	16	pepper	pepper	NN
nyp.33433082245006	123	17	,	,	,
nyp.33433082245006	123	18	a	a	DT
nyp.33433082245006	123	19	little	little	JJ
nyp.33433082245006	123	20	lemon	lemon	NN
nyp.33433082245006	123	21	juice	juice	NN
nyp.33433082245006	123	22	,	,	,
nyp.33433082245006	123	23	and	and	CC
nyp.33433082245006	123	24	two	two	CD
nyp.33433082245006	123	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082245006	123	26	of	of	IN
nyp.33433082245006	123	27	capers	caper	NNS
nyp.33433082245006	123	28	;	;	:
nyp.33433082245006	123	29	get	get	VB
nyp.33433082245006	123	30	ready	ready	JJ
nyp.33433082245006	123	31	some	some	DT
nyp.33433082245006	123	32	potatoes	potato	NNS
nyp.33433082245006	123	33	,	,	,
nyp.33433082245006	123	34	pared	pare	VBN
nyp.33433082245006	123	35	and	and	CC
nyp.33433082245006	123	36	nicely	nicely	RB
nyp.33433082245006	123	37	boiled	boil	VBN
nyp.33433082245006	123	38	,	,	,
nyp.33433082245006	123	39	slice	slice	VB
nyp.33433082245006	123	40	them	-PRON-	PRP
nyp.33433082245006	123	41	quickly	quickly	RB
nyp.33433082245006	123	42	and	and	CC
nyp.33433082245006	123	43	,	,	,
nyp.33433082245006	123	44	while	while	IN
nyp.33433082245006	123	45	still	still	RB
nyp.33433082245006	123	46	hot	hot	JJ
nyp.33433082245006	123	47	,	,	,
nyp.33433082245006	123	48	place	place	VB
nyp.33433082245006	123	49	them	-PRON-	PRP
nyp.33433082245006	123	50	in	in	IN
nyp.33433082245006	123	51	a	a	DT
nyp.33433082245006	123	52	warmed	warm	VBN
nyp.33433082245006	123	53	dish	dish	NN
nyp.33433082245006	123	54	and	and	CC
nyp.33433082245006	123	55	pour	pour	VB
nyp.33433082245006	123	56	the	the	DT
nyp.33433082245006	123	57	sauce	sauce	NN
nyp.33433082245006	123	58	over	over	IN
nyp.33433082245006	123	59	them	-PRON-	PRP
nyp.33433082245006	123	60	.	.	.
nyp.33433082245006	124	1	The	the	DT
nyp.33433082245006	124	2	heat	heat	NN
nyp.33433082245006	124	3	of	of	IN
nyp.33433082245006	124	4	the	the	DT
nyp.33433082245006	124	5	potatoes	potato	NNS
nyp.33433082245006	124	6	should	should	MD
nyp.33433082245006	124	7	rightly	rightly	RB
nyp.33433082245006	124	8	be	be	VB
nyp.33433082245006	124	9	sufficient	sufficient	JJ
nyp.33433082245006	124	10	to	to	TO
nyp.33433082245006	124	11	set	set	VB
nyp.33433082245006	124	12	the	the	DT
nyp.33433082245006	124	13	sauce	sauce	NN
nyp.33433082245006	124	14	pi	pi	NN
nyp.33433082245006	124	15	o-	o-	XX
nyp.33433082245006	124	16	perly	perly	NNP
nyp.33433082245006	124	17	.	.	.
nyp.33433082245006	125	1	26	26	CD
nyp.33433082245006	125	2	.	.	.
nyp.33433082245006	126	1	Potato	Potato	NNP
nyp.33433082245006	126	2	Salad	Salad	NNP
nyp.33433082245006	126	3	.	.	.
nyp.33433082245006	127	1	Slice	slice	VB
nyp.33433082245006	127	2	some	some	DT
nyp.33433082245006	127	3	cold	cold	JJ
nyp.33433082245006	127	4	boiled	boil	VBN
nyp.33433082245006	127	5	potatoes	potato	NNS
nyp.33433082245006	127	6	,	,	,
nyp.33433082245006	127	7	but	but	CC
nyp.33433082245006	127	8	do	do	VBP
nyp.33433082245006	127	9	not	not	RB
nyp.33433082245006	127	10	cut	cut	VB
nyp.33433082245006	127	11	them	-PRON-	PRP
nyp.33433082245006	127	12	too	too	RB
nyp.33433082245006	127	13	thin	thin	JJ
nyp.33433082245006	127	14	,	,	,
nyp.33433082245006	127	15	place	place	VB
nyp.33433082245006	127	16	them	-PRON-	PRP
nyp.33433082245006	127	17	in	in	IN
nyp.33433082245006	127	18	a	a	DT
nyp.33433082245006	127	19	salad	salad	NN
nyp.33433082245006	127	20	bowl	bowl	NN
nyp.33433082245006	127	21	,	,	,
nyp.33433082245006	127	22	together	together	RB
nyp.33433082245006	127	23	with	with	IN
nyp.33433082245006	127	24	a	a	DT
nyp.33433082245006	127	25	few	few	JJ
nyp.33433082245006	127	26	slices	slice	NNS
nyp.33433082245006	127	27	of	of	IN
nyp.33433082245006	127	28	cold	cold	JJ
nyp.33433082245006	127	29	beet	beet	NN
nyp.33433082245006	127	30	-	-	HYPH
nyp.33433082245006	127	31	root	root	NN
nyp.33433082245006	127	32	,	,	,
nyp.33433082245006	127	33	onions	onion	NNS
nyp.33433082245006	127	34	,	,	,
nyp.33433082245006	127	35	some	some	DT
nyp.33433082245006	127	36	capers	caper	NNS
nyp.33433082245006	127	37	,	,	,
nyp.33433082245006	127	38	and	and	CC
nyp.33433082245006	127	39	the	the	DT
nyp.33433082245006	127	40	leaves	leave	NNS
nyp.33433082245006	127	41	of	of	IN
nyp.33433082245006	127	42	some	some	DT
nyp.33433082245006	127	43	fresh	fresh	JJ
nyp.33433082245006	127	44	parsley	parsley	NN
nyp.33433082245006	127	45	.	.	.
nyp.33433082245006	128	1	Do	do	VBP
nyp.33433082245006	128	2	not	not	RB
nyp.33433082245006	128	3	season	season	VB
nyp.33433082245006	128	4	it	-PRON-	PRP
nyp.33433082245006	128	5	until	until	IN
nyp.33433082245006	128	6	it	-PRON-	PRP
nyp.33433082245006	128	7	is	be	VBZ
nyp.33433082245006	128	8	on	on	IN
nyp.33433082245006	128	9	the	the	DT
nyp.33433082245006	128	10	table	table	NN
nyp.33433082245006	128	11	,	,	,
nyp.33433082245006	128	12	then	then	RB
nyp.33433082245006	128	13	add	add	VB
nyp.33433082245006	128	14	salt	salt	NN
nyp.33433082245006	128	15	,	,	,
nyp.33433082245006	128	16	pepper	pepper	NN
nyp.33433082245006	128	17	,	,	,
nyp.33433082245006	128	18	oil	oil	NN
nyp.33433082245006	128	19	,	,	,
nyp.33433082245006	128	20	and	and	CC
nyp.33433082245006	128	21	vinegar	vinegar	NN
nyp.33433082245006	128	22	,	,	,
nyp.33433082245006	128	23	in	in	IN
nyp.33433082245006	128	24	the	the	DT
nyp.33433082245006	128	25	usual	usual	JJ
nyp.33433082245006	128	26	manner	manner	NN
nyp.33433082245006	128	27	.	.	.
nyp.33433082245006	129	1	27	27	CD
nyp.33433082245006	129	2	.	.	.
nyp.33433082245006	130	1	POMMES	POMMES	NNP
nyp.33433082245006	130	2	DE	DE	NNP
nyp.33433082245006	130	3	TERRE	terre	FW
nyp.33433082245006	130	4	EN	EN	NNP
nyp.33433082245006	130	5	PUREE	puree	NN
nyp.33433082245006	130	6	.	.	.
nyp.33433082245006	131	1	This	this	DT
nyp.33433082245006	131	2	is	be	VBZ
nyp.33433082245006	131	3	the	the	DT
nyp.33433082245006	131	4	French	french	JJ
nyp.33433082245006	131	5	representative	representative	NN
nyp.33433082245006	131	6	of	of	IN
nyp.33433082245006	131	7	our	-PRON-	PRP$
nyp.33433082245006	131	8	mashed	mash	VBN
nyp.33433082245006	131	9	potatoes	potato	NNS
nyp.33433082245006	131	10	.	.	.
nyp.33433082245006	132	1	14	14	CD
nyp.33433082245006	132	2	HOW	how	WRB
nyp.33433082245006	132	3	TO	to	TO
nyp.33433082245006	132	4	COOK	cook	VB
nyp.33433082245006	132	5	POTATOES	POTATOES	NNP
nyp.33433082245006	132	6	.	.	.
nyp.33433082245006	133	1	Nicely	nicely	RB
nyp.33433082245006	133	2	wash	wash	VB
nyp.33433082245006	133	3	and	and	CC
nyp.33433082245006	133	4	pare	pare	VB
nyp.33433082245006	133	5	twelve	twelve	CD
nyp.33433082245006	133	6	pototoes	pototoe	NNS
nyp.33433082245006	133	7	,	,	,
nyp.33433082245006	133	8	mince	mince	VB
nyp.33433082245006	133	9	them	-PRON-	PRP
nyp.33433082245006	133	10	small	small	JJ
nyp.33433082245006	133	11	,	,	,
nyp.33433082245006	133	12	put	put	VBD
nyp.33433082245006	133	13	them	-PRON-	PRP
nyp.33433082245006	133	14	into	into	IN
nyp.33433082245006	133	15	a	a	DT
nyp.33433082245006	133	16	stewpan	stewpan	NN
nyp.33433082245006	133	17	with	with	IN
nyp.33433082245006	133	18	half	half	RB
nyp.33433082245006	133	19	-	-	HYPH
nyp.33433082245006	133	20	a	a	DT
nyp.33433082245006	133	21	-	-	HYPH
nyp.33433082245006	133	22	pint	pint	NN
nyp.33433082245006	133	23	of	of	IN
nyp.33433082245006	133	24	water	water	NN
nyp.33433082245006	133	25	,	,	,
nyp.33433082245006	133	26	a	a	DT
nyp.33433082245006	133	27	little	little	JJ
nyp.33433082245006	133	28	butter	butter	NN
nyp.33433082245006	133	29	,	,	,
nyp.33433082245006	133	30	salt	salt	NN
nyp.33433082245006	133	31	,	,	,
nyp.33433082245006	133	32	and	and	CC
nyp.33433082245006	133	33	grated	grate	VBN
nyp.33433082245006	133	34	nutmeg	nutmeg	NN
nyp.33433082245006	133	35	;	;	:
nyp.33433082245006	133	36	boil	boil	VB
nyp.33433082245006	133	37	for	for	IN
nyp.33433082245006	133	38	half	half	PDT
nyp.33433082245006	133	39	-	-	HYPH
nyp.33433082245006	133	40	an	an	DT
nyp.33433082245006	133	41	-	-	HYPH
nyp.33433082245006	133	42	hour	hour	NN
nyp.33433082245006	133	43	,	,	,
nyp.33433082245006	133	44	mash	mash	VB
nyp.33433082245006	133	45	them	-PRON-	PRP
nyp.33433082245006	133	46	with	with	IN
nyp.33433082245006	133	47	a	a	DT
nyp.33433082245006	133	48	spoon	spoon	NN
nyp.33433082245006	133	49	;	;	:
nyp.33433082245006	133	50	place	place	VB
nyp.33433082245006	133	51	them	-PRON-	PRP
nyp.33433082245006	133	52	on	on	IN
nyp.33433082245006	133	53	the	the	DT
nyp.33433082245006	133	54	fire	fire	NN
nyp.33433082245006	133	55	to	to	TO
nyp.33433082245006	133	56	become	become	VB
nyp.33433082245006	133	57	dry	dry	JJ
nyp.33433082245006	133	58	;	;	:
nyp.33433082245006	133	59	add	add	VB
nyp.33433082245006	133	60	some	some	DT
nyp.33433082245006	133	61	thick	thick	JJ
nyp.33433082245006	133	62	cream	cream	NN
nyp.33433082245006	133	63	,	,	,
nyp.33433082245006	133	64	a	a	DT
nyp.33433082245006	133	65	teaspoonful	teaspoonful	NN
nyp.33433082245006	133	66	of	of	IN
nyp.33433082245006	133	67	pounded	pound	VBN
nyp.33433082245006	133	68	loaf	loaf	NN
nyp.33433082245006	133	69	sugar	sugar	NN
nyp.33433082245006	133	70	,	,	,
nyp.33433082245006	133	71	and	and	CC
nyp.33433082245006	133	72	a	a	DT
nyp.33433082245006	133	73	piece	piece	NN
nyp.33433082245006	133	74	more	more	JJR
nyp.33433082245006	133	75	butter	butter	NN
nyp.33433082245006	133	76	;	;	:
nyp.33433082245006	133	77	serve	serve	VB
nyp.33433082245006	133	78	either	either	CC
nyp.33433082245006	133	79	by	by	IN
nyp.33433082245006	133	80	itself	-PRON-	PRP
nyp.33433082245006	133	81	,	,	,
nyp.33433082245006	133	82	or	or	CC
nyp.33433082245006	133	83	as	as	IN
nyp.33433082245006	133	84	an	an	DT
nyp.33433082245006	133	85	addition	addition	NN
nyp.33433082245006	133	86	to	to	IN
nyp.33433082245006	133	87	various	various	JJ
nyp.33433082245006	133	88	made	make	VBN
nyp.33433082245006	133	89	dishes	dish	NNS
nyp.33433082245006	133	90	of	of	IN
nyp.33433082245006	133	91	poultry	poultry	NN
nyp.33433082245006	133	92	,	,	,
nyp.33433082245006	133	93	game	game	NN
nyp.33433082245006	133	94	,	,	,
nyp.33433082245006	133	95	fish	fish	NN
nyp.33433082245006	133	96	,	,	,
nyp.33433082245006	133	97	or	or	CC
nyp.33433082245006	133	98	meat	meat	NN
nyp.33433082245006	133	99	,	,	,
nyp.33433082245006	133	100	with	with	IN
nyp.33433082245006	133	101	which	which	WDT
nyp.33433082245006	133	102	it	-PRON-	PRP
nyp.33433082245006	133	103	may	may	MD
nyp.33433082245006	133	104	be	be	VB
nyp.33433082245006	133	105	either	either	CC
nyp.33433082245006	133	106	arranged	arrange	VBN
nyp.33433082245006	133	107	en	en	IN
nyp.33433082245006	133	108	couronne	couronne	NNP
nyp.33433082245006	133	109	(	(	-LRB-
nyp.33433082245006	133	110	that	that	RB
nyp.33433082245006	133	111	is	is	RB
nyp.33433082245006	133	112	,	,	,
nyp.33433082245006	133	113	as	as	IN
nyp.33433082245006	133	114	a	a	DT
nyp.33433082245006	133	115	rim	rim	NN
nyp.33433082245006	133	116	round	round	IN
nyp.33433082245006	133	117	the	the	DT
nyp.33433082245006	133	118	dish	dish	NN
nyp.33433082245006	133	119	)	)	-RRB-
nyp.33433082245006	133	120	,	,	,
nyp.33433082245006	133	121	or	or	CC
nyp.33433082245006	133	122	piled	pile	VBN
nyp.33433082245006	133	123	up	up	RP
nyp.33433082245006	133	124	in	in	IN
nyp.33433082245006	133	125	the	the	DT
nyp.33433082245006	133	126	middle	middle	NN
nyp.33433082245006	133	127	,	,	,
nyp.33433082245006	133	128	and	and	CC
nyp.33433082245006	133	129	the	the	DT
nyp.33433082245006	133	130	meat	meat	NN
nyp.33433082245006	133	131	placed	place	VBN
nyp.33433082245006	133	132	to	to	TO
nyp.33433082245006	133	133	surround	surround	VB
nyp.33433082245006	133	134	it	-PRON-	PRP
nyp.33433082245006	133	135	.	.	.
nyp.33433082245006	134	1	28	28	CD
nyp.33433082245006	134	2	.	.	.
nyp.33433082245006	135	1	Broiled	Broiled	NNP
nyp.33433082245006	135	2	Potatoes	Potatoes	NNP
nyp.33433082245006	135	3	.	.	.
nyp.33433082245006	136	1	Boil	boil	VB
nyp.33433082245006	136	2	some	some	DT
nyp.33433082245006	136	3	potatoes	potato	NNS
nyp.33433082245006	136	4	in	in	IN
nyp.33433082245006	136	5	their	-PRON-	PRP$
nyp.33433082245006	136	6	skins	skin	NNS
nyp.33433082245006	136	7	;	;	:
nyp.33433082245006	136	8	when	when	WRB
nyp.33433082245006	136	9	done	do	VBN
nyp.33433082245006	136	10	,	,	,
nyp.33433082245006	136	11	peel	peel	VB
nyp.33433082245006	136	12	them	-PRON-	PRP
nyp.33433082245006	136	13	;	;	:
nyp.33433082245006	136	14	dip	dip	VB
nyp.33433082245006	136	15	them	-PRON-	PRP
nyp.33433082245006	136	16	into	into	IN
nyp.33433082245006	136	17	dissolved	dissolve	VBN
nyp.33433082245006	136	18	butter	butter	NN
nyp.33433082245006	136	19	or	or	CC
nyp.33433082245006	136	20	Italian	italian	JJ
nyp.33433082245006	136	21	olive	olive	NN
nyp.33433082245006	136	22	oiJ	oij	NN
nyp.33433082245006	136	23	,	,	,
nyp.33433082245006	136	24	place	place	VB
nyp.33433082245006	136	25	them	-PRON-	PRP
nyp.33433082245006	136	26	upon	upon	IN
nyp.33433082245006	136	27	a	a	DT
nyp.33433082245006	136	28	gridiron	gridiron	NN
nyp.33433082245006	136	29	over	over	IN
nyp.33433082245006	136	30	a	a	DT
nyp.33433082245006	136	31	very	very	RB
nyp.33433082245006	136	32	clear	clear	JJ
nyp.33433082245006	136	33	fire	fire	NN
nyp.33433082245006	136	34	,	,	,
nyp.33433082245006	136	35	grill	grill	VB
nyp.33433082245006	136	36	them	-PRON-	PRP
nyp.33433082245006	136	37	till	till	IN
nyp.33433082245006	136	38	they	-PRON-	PRP
nyp.33433082245006	136	39	are	be	VBP
nyp.33433082245006	136	40	nicely	nicely	RB
nyp.33433082245006	136	41	browned	brown	VBN
nyp.33433082245006	136	42	underneath	underneath	RB
nyp.33433082245006	136	43	,	,	,
nyp.33433082245006	136	44	then	then	RB
nyp.33433082245006	136	45	turn	turn	VB
nyp.33433082245006	136	46	them	-PRON-	PRP
nyp.33433082245006	136	47	,	,	,
nyp.33433082245006	136	48	and	and	CC
nyp.33433082245006	136	49	when	when	WRB
nyp.33433082245006	136	50	of	of	IN
nyp.33433082245006	136	51	a	a	DT
nyp.33433082245006	136	52	good	good	JJ
nyp.33433082245006	136	53	color	color	NN
nyp.33433082245006	136	54	put	put	VBD
nyp.33433082245006	136	55	them	-PRON-	PRP
nyp.33433082245006	136	56	in	in	IN
nyp.33433082245006	136	57	a	a	DT
nyp.33433082245006	136	58	dish	dish	NN
nyp.33433082245006	136	59	,	,	,
nyp.33433082245006	136	60	sprinkle	sprinkle	VB
nyp.33433082245006	136	61	them	-PRON-	PRP
nyp.33433082245006	136	62	with	with	IN
nyp.33433082245006	136	63	mushroom	mushroom	NN
nyp.33433082245006	136	64	ketchup	ketchup	NN
nyp.33433082245006	136	65	,	,	,
nyp.33433082245006	136	66	or	or	CC
nyp.33433082245006	136	67	simply	simply	RB
nyp.33433082245006	136	68	with	with	IN
nyp.33433082245006	136	69	fine	fine	JJ
nyp.33433082245006	136	70	salt	salt	NN
nyp.33433082245006	136	71	,	,	,
nyp.33433082245006	136	72	and	and	CC
nyp.33433082245006	136	73	serve	serve	VB
nyp.33433082245006	136	74	hot	hot	JJ
nyp.33433082245006	136	75	.	.	.
nyp.33433082245006	137	1	29	29	CD
nyp.33433082245006	137	2	.	.	.
nyp.33433082245006	138	1	Potato	Potato	NNP
nyp.33433082245006	138	2	Omelette	Omelette	NNP
nyp.33433082245006	138	3	.	.	.
nyp.33433082245006	139	1	This	this	DT
nyp.33433082245006	139	2	may	may	MD
nyp.33433082245006	139	3	be	be	VB
nyp.33433082245006	139	4	made	make	VBN
nyp.33433082245006	139	5	by	by	IN
nyp.33433082245006	139	6	simply	simply	RB
nyp.33433082245006	139	7	quartering	quarter	VBG
nyp.33433082245006	139	8	four	four	CD
nyp.33433082245006	139	9	cold	cold	JJ
nyp.33433082245006	139	10	boiled	boil	VBN
nyp.33433082245006	139	11	potatoes	potato	NNS
nyp.33433082245006	139	12	,	,	,
nyp.33433082245006	139	13	then	then	RB
nyp.33433082245006	139	14	cutting	cut	VBG
nyp.33433082245006	139	15	them	-PRON-	PRP
nyp.33433082245006	139	16	in	in	IN
nyp.33433082245006	139	17	very	very	RB
nyp.33433082245006	139	18	thin	thin	JJ
nyp.33433082245006	139	19	slices	slice	NNS
nyp.33433082245006	139	20	crosswise	crosswise	RB
nyp.33433082245006	139	21	;	;	:
nyp.33433082245006	139	22	well	well	RB
nyp.33433082245006	139	23	seasoning	season	VBG
nyp.33433082245006	139	24	them	-PRON-	PRP
nyp.33433082245006	139	25	,	,	,
nyp.33433082245006	139	26	tossing	toss	VBG
nyp.33433082245006	139	27	them	-PRON-	PRP
nyp.33433082245006	139	28	in	in	IN
nyp.33433082245006	139	29	butter	butter	NN
nyp.33433082245006	139	30	,	,	,
nyp.33433082245006	139	31	and	and	CC
nyp.33433082245006	139	32	adding	add	VBG
nyp.33433082245006	139	33	to	to	IN
nyp.33433082245006	139	34	them	-PRON-	PRP
nyp.33433082245006	139	35	a	a	DT
nyp.33433082245006	139	36	little	little	JJ
nyp.33433082245006	139	37	cream	cream	NN
nyp.33433082245006	139	38	mixed	mix	VBN
nyp.33433082245006	139	39	with	with	IN
nyp.33433082245006	139	40	four	four	CD
nyp.33433082245006	139	41	well	well	RB
nyp.33433082245006	139	42	beaten	beat	VBN
nyp.33433082245006	139	43	and	and	CC
nyp.33433082245006	139	44	strained	strain	VBN
nyp.33433082245006	139	45	eggs	egg	NNS
nyp.33433082245006	139	46	;	;	,
nyp.33433082245006	139	47	fry	fry	VB
nyp.33433082245006	139	48	in	in	IN
nyp.33433082245006	139	49	the	the	DT
nyp.33433082245006	139	50	usual	usual	JJ
nyp.33433082245006	139	51	way	way	NN
nyp.33433082245006	139	52	.	.	.
nyp.33433082245006	140	1	Or	or	CC
nyp.33433082245006	140	2	take	take	VB
nyp.33433082245006	140	3	two	two	CD
nyp.33433082245006	140	4	or	or	CC
nyp.33433082245006	140	5	three	three	CD
nyp.33433082245006	140	6	nicely	nicely	RB
nyp.33433082245006	140	7	cooked	cook	VBN
nyp.33433082245006	140	8	potatoes	potato	NNS
nyp.33433082245006	140	9	,	,	,
nyp.33433082245006	140	10	mash	mash	VB
nyp.33433082245006	140	11	them	-PRON-	PRP
nyp.33433082245006	140	12	,	,	,
nyp.33433082245006	140	13	and	and	CC
nyp.33433082245006	140	14	add	add	VB
nyp.33433082245006	140	15	to	to	IN
nyp.33433082245006	140	16	them	-PRON-	PRP
nyp.33433082245006	140	17	some	some	DT
nyp.33433082245006	140	18	season-	season-	NN
nyp.33433082245006	140	19	ing	ing	NN
nyp.33433082245006	140	20	and	and	CC
nyp.33433082245006	140	21	a	a	DT
nyp.33433082245006	140	22	small	small	JJ
nyp.33433082245006	140	23	quantity	quantity	NN
nyp.33433082245006	140	24	of	of	IN
nyp.33433082245006	140	25	cream	cream	NN
nyp.33433082245006	140	26	;	;	:
nyp.33433082245006	140	27	stir	stir	VB
nyp.33433082245006	140	28	this	this	DT
nyp.33433082245006	140	29	in	in	RP
nyp.33433082245006	140	30	with	with	IN
nyp.33433082245006	140	31	the	the	DT
nyp.33433082245006	140	32	yolks	yolk	NNS
nyp.33433082245006	140	33	of	of	IN
nyp.33433082245006	140	34	six	six	CD
nyp.33433082245006	140	35	eggs	egg	NNS
nyp.33433082245006	140	36	and	and	CC
nyp.33433082245006	140	37	the	the	DT
nyp.33433082245006	140	38	whites	white	NNS
nyp.33433082245006	140	39	of	of	IN
nyp.33433082245006	140	40	two	two	CD
nyp.33433082245006	140	41	.	.	.
nyp.33433082245006	141	1	Fry	fry	NN
nyp.33433082245006	141	2	in	in	IN
nyp.33433082245006	141	3	butter	butter	NN
nyp.33433082245006	141	4	until	until	IN
nyp.33433082245006	141	5	browned	brown	VBN
nyp.33433082245006	141	6	on	on	IN
nyp.33433082245006	141	7	one	one	CD
nyp.33433082245006	141	8	side	side	NN
nyp.33433082245006	141	9	only	only	RB
nyp.33433082245006	141	10	;	;	:
nyp.33433082245006	141	11	serve	serve	VB
nyp.33433082245006	141	12	folded	fold	VBN
nyp.33433082245006	141	13	in	in	IN
nyp.33433082245006	141	14	a	a	DT
nyp.33433082245006	141	15	dish	dish	NN
nyp.33433082245006	141	16	.	.	.
nyp.33433082245006	142	1	These	these	DT
nyp.33433082245006	142	2	omelettes	omelette	NNS
nyp.33433082245006	142	3	may	may	MD
nyp.33433082245006	142	4	be	be	VB
nyp.33433082245006	142	5	made	make	VBN
nyp.33433082245006	142	6	sweet	sweet	JJ
nyp.33433082245006	142	7	am	am	NNP
nyp.33433082245006	142	8	savory	savory	JJ
nyp.33433082245006	142	9	by	by	IN
nyp.33433082245006	142	10	seasoning	season	VBG
nyp.33433082245006	142	11	them	-PRON-	PRP
nyp.33433082245006	142	12	accordingly	accordingly	RB
nyp.33433082245006	142	13	.	.	.
nyp.33433082245006	143	1	30	30	CD
nyp.33433082245006	143	2	.	.	.
nyp.33433082245006	144	1	Pommes	Pommes	NNP
nyp.33433082245006	144	2	de	de	FW
nyp.33433082245006	144	3	Terre	Terre	NNP
nyp.33433082245006	144	4	Farcies	Farcies	NNP
nyp.33433082245006	144	5	.	.	.
nyp.33433082245006	145	1	Choose	choose	VB
nyp.33433082245006	145	2	some	some	DT
nyp.33433082245006	145	3	good	good	JJ
nyp.33433082245006	145	4	-	-	HYPH
nyp.33433082245006	145	5	sized	sized	JJ
nyp.33433082245006	145	6	potatoes	potato	NNS
nyp.33433082245006	145	7	,	,	,
nyp.33433082245006	145	8	wash	wash	VB
nyp.33433082245006	145	9	them	-PRON-	PRP
nyp.33433082245006	145	10	thoroughly	thoroughly	RB
nyp.33433082245006	145	11	;	;	:
nyp.33433082245006	145	12	peel	peel	VB
nyp.33433082245006	145	13	and	and	CC
nyp.33433082245006	145	14	cut	cut	VB
nyp.33433082245006	145	15	them	-PRON-	PRP
nyp.33433082245006	145	16	into	into	IN
nyp.33433082245006	145	17	halves	half	NNS
nyp.33433082245006	145	18	,	,	,
nyp.33433082245006	145	19	hollow	hollow	VB
nyp.33433082245006	145	20	out	out	RP
nyp.33433082245006	145	21	each	each	DT
nyp.33433082245006	145	22	piece	piece	NN
nyp.33433082245006	145	23	in	in	IN
nyp.33433082245006	145	24	the	the	DT
nyp.33433082245006	145	25	middle	middle	NN
nyp.33433082245006	145	26	,	,	,
nyp.33433082245006	145	27	and	and	CC
nyp.33433082245006	145	28	fill	fill	VB
nyp.33433082245006	145	29	them	-PRON-	PRP
nyp.33433082245006	145	30	with	with	IN
nyp.33433082245006	145	31	meat	meat	NN
nyp.33433082245006	145	32	of	of	IN
nyp.33433082245006	145	33	any	any	DT
nyp.33433082245006	145	34	kind	kind	NN
nyp.33433082245006	145	35	,	,	,
nyp.33433082245006	145	36	well	well	RB
nyp.33433082245006	145	37	seasoned	seasoned	JJ
nyp.33433082245006	145	38	and	and	CC
nyp.33433082245006	145	39	pounded	pound	VBD
nyp.33433082245006	145	40	to	to	IN
nyp.33433082245006	145	41	a	a	DT
nyp.33433082245006	145	42	paste	paste	NN
nyp.33433082245006	145	43	in	in	IN
nyp.33433082245006	145	44	a	a	DT
nyp.33433082245006	145	45	mortar	mortar	NN
nyp.33433082245006	145	46	.	.	.
nyp.33433082245006	146	1	Place	place	VB
nyp.33433082245006	146	2	a	a	DT
nyp.33433082245006	146	3	good	good	JJ
nyp.33433082245006	146	4	piece	piece	NN
nyp.33433082245006	146	5	of	of	IN
nyp.33433082245006	146	6	fresh	fresh	JJ
nyp.33433082245006	146	7	butter	butter	NN
nyp.33433082245006	146	8	upon	upon	IN
nyp.33433082245006	146	9	each	each	DT
nyp.33433082245006	146	10	,	,	,
nyp.33433082245006	146	11	arrange	arrange	VB
nyp.33433082245006	146	12	them	-PRON-	PRP
nyp.33433082245006	146	13	in	in	IN
nyp.33433082245006	146	14	a	a	DT
nyp.33433082245006	146	15	dish	dish	NN
nyp.33433082245006	146	16	,	,	,
nyp.33433082245006	146	17	and	and	CC
nyp.33433082245006	146	18	place	place	VB
nyp.33433082245006	146	19	HOW	how	WRB
nyp.33433082245006	146	20	TO	to	TO
nyp.33433082245006	146	21	COOK	cook	VB
nyp.33433082245006	146	22	POTATOES	POTATOES	NNP
nyp.33433082245006	146	23	.	.	.
nyp.33433082245006	147	1	15	15	CD
nyp.33433082245006	147	2	them	-PRON-	PRP
nyp.33433082245006	147	3	for	for	IN
nyp.33433082245006	147	4	three	three	CD
nyp.33433082245006	147	5	-	-	HYPH
nyp.33433082245006	147	6	quarters	quarter	NNS
nyp.33433082245006	147	7	of	of	IN
nyp.33433082245006	147	8	an	an	DT
nyp.33433082245006	147	9	hour	hour	NN
nyp.33433082245006	147	10	in	in	IN
nyp.33433082245006	147	11	a	a	DT
nyp.33433082245006	147	12	well	well	RB
nyp.33433082245006	147	13	heated	heated	JJ
nyp.33433082245006	147	14	,	,	,
nyp.33433082245006	147	15	but	but	CC
nyp.33433082245006	147	16	not	not	RB
nyp.33433082245006	147	17	over	over	IN
nyp.33433082245006	147	18	hot	hot	JJ
nyp.33433082245006	147	19	,	,	,
nyp.33433082245006	147	20	oven	oven	NN
nyp.33433082245006	147	21	.	.	.
nyp.33433082245006	148	1	Serve	serve	VB
nyp.33433082245006	148	2	as	as	IN
nyp.33433082245006	148	3	they	-PRON-	PRP
nyp.33433082245006	148	4	are	be	VBP
nyp.33433082245006	148	5	,	,	,
nyp.33433082245006	148	6	or	or	CC
nyp.33433082245006	148	7	upon	upon	IN
nyp.33433082245006	148	8	a	a	DT
nyp.33433082245006	148	9	sauce	sauce	NN
nyp.33433082245006	148	10	of	of	IN
nyp.33433082245006	148	11	any	any	DT
nyp.33433082245006	148	12	kind	kind	NN
nyp.33433082245006	148	13	.	.	.
nyp.33433082245006	149	1	Remember	remember	VB
nyp.33433082245006	149	2	,	,	,
nyp.33433082245006	149	3	the	the	DT
nyp.33433082245006	149	4	cut	cut	JJ
nyp.33433082245006	149	5	side	side	NN
nyp.33433082245006	149	6	of	of	IN
nyp.33433082245006	149	7	the	the	DT
nyp.33433082245006	149	8	potatoes	potato	NNS
nyp.33433082245006	149	9	should	should	MD
nyp.33433082245006	149	10	be	be	VB
nyp.33433082245006	149	11	uppermost	uppermost	JJ
nyp.33433082245006	149	12	.	.	.
nyp.33433082245006	150	1	Fish	Fish	NNP
nyp.33433082245006	150	2	may	may	MD
nyp.33433082245006	150	3	be	be	VB
nyp.33433082245006	150	4	employed	employ	VBN
nyp.33433082245006	150	5	instead	instead	RB
nyp.33433082245006	150	6	of	of	IN
nyp.33433082245006	150	7	meat	meat	NN
nyp.33433082245006	150	8	.	.	.
nyp.33433082245006	151	1	|	|	NNP
nyp.33433082245006	151	2	31	31	CD
nyp.33433082245006	151	3	.	.	.
nyp.33433082245006	152	1	Browned	Browned	NNP
nyp.33433082245006	152	2	Potatoes	Potatoes	NNPS
nyp.33433082245006	152	3	.	.	.
nyp.33433082245006	153	1	Steam	steam	NN
nyp.33433082245006	153	2	or	or	CC
nyp.33433082245006	153	3	boil	boil	VB
nyp.33433082245006	153	4	some	some	DT
nyp.33433082245006	153	5	rather	rather	RB
nyp.33433082245006	153	6	small	small	JJ
nyp.33433082245006	153	7	-	-	HYPH
nyp.33433082245006	153	8	sized	sized	JJ
nyp.33433082245006	153	9	potatoes	potato	NNS
nyp.33433082245006	153	10	,	,	,
nyp.33433082245006	153	11	peel	peel	VB
nyp.33433082245006	153	12	them	-PRON-	PRP
nyp.33433082245006	153	13	,	,	,
nyp.33433082245006	153	14	and	and	CC
nyp.33433082245006	153	15	throw	throw	VB
nyp.33433082245006	153	16	them	-PRON-	PRP
nyp.33433082245006	153	17	into	into	IN
nyp.33433082245006	153	18	a	a	DT
nyp.33433082245006	153	19	stewpau	stewpau	NN
nyp.33433082245006	153	20	of	of	IN
nyp.33433082245006	153	21	boiling	boil	VBG
nyp.33433082245006	153	22	butter	butter	NN
nyp.33433082245006	153	23	;	;	:
nyp.33433082245006	153	24	shake	shake	VB
nyp.33433082245006	153	25	them	-PRON-	PRP
nyp.33433082245006	153	26	occasionally	occasionally	RB
nyp.33433082245006	153	27	,	,	,
nyp.33433082245006	153	28	and	and	CC
nyp.33433082245006	153	29	when	when	WRB
nyp.33433082245006	153	30	done	do	VBN
nyp.33433082245006	153	31	and	and	CC
nyp.33433082245006	153	32	well	well	RB
nyp.33433082245006	153	33	browned	brown	VBN
nyp.33433082245006	153	34	serve	serve	VBP
nyp.33433082245006	153	35	them	-PRON-	PRP
nyp.33433082245006	153	36	upon	upon	IN
nyp.33433082245006	153	37	a	a	DT
nyp.33433082245006	153	38	thin	thin	JJ
nyp.33433082245006	153	39	slice	slice	NN
nyp.33433082245006	153	40	of	of	IN
nyp.33433082245006	153	41	toast	toast	NN
nyp.33433082245006	153	42	which	which	WDT
nyp.33433082245006	153	43	has	have	VBZ
nyp.33433082245006	153	44	been	be	VBN
nyp.33433082245006	153	45	dipped	dip	VBN
nyp.33433082245006	153	46	into	into	IN
nyp.33433082245006	153	47	either	either	DT
nyp.33433082245006	153	48	essence	essence	NN
nyp.33433082245006	153	49	of	of	IN
nyp.33433082245006	153	50	shrimps	shrimp	NNS
nyp.33433082245006	153	51	,	,	,
nyp.33433082245006	153	52	anchovy	anchovy	NN
nyp.33433082245006	153	53	,	,	,
nyp.33433082245006	153	54	or	or	CC
nyp.33433082245006	153	55	ketchup	ketchup	NN
nyp.33433082245006	153	56	.	.	.
nyp.33433082245006	154	1	32	32	CD
nyp.33433082245006	154	2	.	.	.
nyp.33433082245006	155	1	Potato	Potato	NNP
nyp.33433082245006	155	2	Scones	Scones	NNPS
nyp.33433082245006	155	3	.	.	.
nyp.33433082245006	156	1	Take	take	VB
nyp.33433082245006	156	2	some	some	DT
nyp.33433082245006	156	3	boiled	boil	VBN
nyp.33433082245006	156	4	or	or	CC
nyp.33433082245006	156	5	steamed	steam	VBN
nyp.33433082245006	156	6	potatoes	potato	NNS
nyp.33433082245006	156	7	,	,	,
nyp.33433082245006	156	8	peel	peel	VB
nyp.33433082245006	156	9	them	-PRON-	PRP
nyp.33433082245006	156	10	,	,	,
nyp.33433082245006	156	11	and	and	CC
nyp.33433082245006	156	12	mash	mash	VB
nyp.33433082245006	156	13	them	-PRON-	PRP
nyp.33433082245006	156	14	,	,	,
nyp.33433082245006	156	15	add	add	VB
nyp.33433082245006	156	16	some	some	DT
nyp.33433082245006	156	17	salt	salt	NN
nyp.33433082245006	156	18	and	and	CC
nyp.33433082245006	156	19	flour	flour	NN
nyp.33433082245006	156	20	sufficient	sufficient	JJ
nyp.33433082245006	156	21	to	to	TO
nyp.33433082245006	156	22	give	give	VB
nyp.33433082245006	156	23	them	-PRON-	PRP
nyp.33433082245006	156	24	the	the	DT
nyp.33433082245006	156	25	consistency	consistency	NN
nyp.33433082245006	156	26	of	of	IN
nyp.33433082245006	156	27	light	light	JJ
nyp.33433082245006	156	28	dough	dough	NN
nyp.33433082245006	156	29	,	,	,
nyp.33433082245006	156	30	roll	roll	VB
nyp.33433082245006	156	31	it	-PRON-	PRP
nyp.33433082245006	156	32	out	out	RP
nyp.33433082245006	156	33	rather	rather	RB
nyp.33433082245006	156	34	thin	thin	RB
nyp.33433082245006	156	35	,	,	,
nyp.33433082245006	156	36	cut	cut	VBD
nyp.33433082245006	156	37	it	-PRON-	PRP
nyp.33433082245006	156	38	into	into	IN
nyp.33433082245006	156	39	small	small	JJ
nyp.33433082245006	156	40	cakes	cake	NNS
nyp.33433082245006	156	41	,	,	,
nyp.33433082245006	156	42	and	and	CC
nyp.33433082245006	156	43	do	do	VB
nyp.33433082245006	156	44	them	-PRON-	PRP
nyp.33433082245006	156	45	in	in	IN
nyp.33433082245006	156	46	front	front	NN
nyp.33433082245006	156	47	of	of	IN
nyp.33433082245006	156	48	a	a	DT
nyp.33433082245006	156	49	fire	fire	NN
nyp.33433082245006	156	50	in	in	IN
nyp.33433082245006	156	51	a	a	DT
nyp.33433082245006	156	52	toaster	toaster	NN
nyp.33433082245006	156	53	,	,	,
nyp.33433082245006	156	54	or	or	CC
nyp.33433082245006	156	55	grill	grill	VB
nyp.33433082245006	156	56	them	-PRON-	PRP
nyp.33433082245006	156	57	on	on	IN
nyp.33433082245006	156	58	a	a	DT
nyp.33433082245006	156	59	gridiron	gridiron	NN
nyp.33433082245006	156	60	,	,	,
nyp.33433082245006	156	61	and	and	CC
nyp.33433082245006	156	62	serve	serve	VB
nyp.33433082245006	156	63	quite	quite	RB
nyp.33433082245006	156	64	hot	hot	JJ
nyp.33433082245006	156	65	,	,	,
nyp.33433082245006	156	66	either	either	CC
nyp.33433082245006	156	67	buttered	buttered	JJ
nyp.33433082245006	156	68	or	or	CC
nyp.33433082245006	156	69	with	with	IN
nyp.33433082245006	156	70	butter	butter	NN
nyp.33433082245006	156	71	apart	apart	RB
nyp.33433082245006	156	72	.	.	.
nyp.33433082245006	157	1	j	j	NNP
nyp.33433082245006	157	2	33	33	CD
nyp.33433082245006	157	3	.	.	.
nyp.33433082245006	158	1	Saratoga	Saratoga	NNP
nyp.33433082245006	158	2	Potatoes	Potatoes	NNP
nyp.33433082245006	158	3	.	.	.
nyp.33433082245006	159	1	Peel	peel	VB
nyp.33433082245006	159	2	and	and	CC
nyp.33433082245006	159	3	shave	shave	VB
nyp.33433082245006	159	4	the	the	DT
nyp.33433082245006	159	5	potatoes	potato	NNS
nyp.33433082245006	159	6	in	in	IN
nyp.33433082245006	159	7	very	very	RB
nyp.33433082245006	159	8	thin	thin	JJ
nyp.33433082245006	159	9	slices	slice	NNS
nyp.33433082245006	159	10	,	,	,
nyp.33433082245006	159	11	put	put	VBD
nyp.33433082245006	159	12	them	-PRON-	PRP
nyp.33433082245006	159	13	on	on	IN
nyp.33433082245006	159	14	the	the	DT
nyp.33433082245006	159	15	ice	ice	NN
nyp.33433082245006	159	16	,	,	,
nyp.33433082245006	159	17	or	or	CC
nyp.33433082245006	159	18	in	in	IN
nyp.33433082245006	159	19	ice	ice	NN
nyp.33433082245006	159	20	water	water	NN
nyp.33433082245006	159	21	until	until	IN
nyp.33433082245006	159	22	they	-PRON-	PRP
nyp.33433082245006	159	23	are	be	VBP
nyp.33433082245006	159	24	very	very	RB
nyp.33433082245006	159	25	cold	cold	JJ
nyp.33433082245006	159	26	.	.	.
nyp.33433082245006	160	1	Put	put	VB
nyp.33433082245006	160	2	the	the	DT
nyp.33433082245006	160	3	frying	frying	NN
nyp.33433082245006	160	4	pan	pan	NN
nyp.33433082245006	160	5	over	over	IN
nyp.33433082245006	160	6	the	the	DT
nyp.33433082245006	160	7	fire	fire	NN
nyp.33433082245006	160	8	,	,	,
nyp.33433082245006	160	9	and	and	CC
nyp.33433082245006	160	10	while	while	IN
nyp.33433082245006	160	11	the	the	DT
nyp.33433082245006	160	12	butter	butter	NN
nyp.33433082245006	160	13	or	or	CC
nyp.33433082245006	160	14	dripping	dripping	NN
nyp.33433082245006	160	15	is	be	VBZ
nyp.33433082245006	160	16	getting	get	VBG
nyp.33433082245006	160	17	hot	hot	JJ
nyp.33433082245006	160	18	,	,	,
nyp.33433082245006	160	19	drain	drain	VB
nyp.33433082245006	160	20	and	and	CC
nyp.33433082245006	160	21	dry	dry	VB
nyp.33433082245006	160	22	the	the	DT
nyp.33433082245006	160	23	sliced	slice	VBN
nyp.33433082245006	160	24	potatoes	potato	NNS
nyp.33433082245006	160	25	.	.	.
nyp.33433082245006	161	1	When	when	WRB
nyp.33433082245006	161	2	the	the	DT
nyp.33433082245006	161	3	fat	fat	NN
nyp.33433082245006	161	4	begins	begin	VBZ
nyp.33433082245006	161	5	to	to	TO
nyp.33433082245006	161	6	bubble	bubble	VB
nyp.33433082245006	161	7	,	,	,
nyp.33433082245006	161	8	drop	drop	VB
nyp.33433082245006	161	9	the	the	DT
nyp.33433082245006	161	10	potatoes	potato	NNS
nyp.33433082245006	161	11	in	in	IN
nyp.33433082245006	161	12	enough	enough	JJ
nyp.33433082245006	161	13	at	at	IN
nyp.33433082245006	161	14	a	a	DT
nyp.33433082245006	161	15	time	time	NN
nyp.33433082245006	161	16	to	to	TO
nyp.33433082245006	161	17	cover	cover	VB
nyp.33433082245006	161	18	the	the	DT
nyp.33433082245006	161	19	bottom	bottom	NN
nyp.33433082245006	161	20	of	of	IN
nyp.33433082245006	161	21	the	the	DT
nyp.33433082245006	161	22	pan	pan	NN
nyp.33433082245006	161	23	.	.	.
nyp.33433082245006	162	1	Season	season	VB
nyp.33433082245006	162	2	them	-PRON-	PRP
nyp.33433082245006	162	3	with	with	IN
nyp.33433082245006	162	4	salt	salt	NN
nyp.33433082245006	162	5	and	and	CC
nyp.33433082245006	162	6	pepper	pepper	NN
nyp.33433082245006	162	7	,	,	,
nyp.33433082245006	162	8	turn	turn	VB
nyp.33433082245006	162	9	them	-PRON-	PRP
nyp.33433082245006	162	10	when	when	WRB
nyp.33433082245006	162	11	browned	brown	VBN
nyp.33433082245006	162	12	,	,	,
nyp.33433082245006	162	13	and	and	CC
nyp.33433082245006	162	14	when	when	WRB
nyp.33433082245006	162	15	done	do	VBN
nyp.33433082245006	162	16	drain	drain	VBP
nyp.33433082245006	162	17	them	-PRON-	PRP
nyp.33433082245006	162	18	on	on	IN
nyp.33433082245006	162	19	a	a	DT
nyp.33433082245006	162	20	hair	hair	NN
nyp.33433082245006	162	21	sieve	sieve	NN
nyp.33433082245006	162	22	for	for	IN
nyp.33433082245006	162	23	a	a	DT
nyp.33433082245006	162	24	few	few	JJ
nyp.33433082245006	162	25	minutes	minute	NNS
nyp.33433082245006	162	26	,	,	,
nyp.33433082245006	162	27	dish	dish	NN
nyp.33433082245006	162	28	and	and	CC
nyp.33433082245006	162	29	serve	serve	VB
nyp.33433082245006	162	30	.	.	.
nyp.33433082245006	163	1	34	34	CD
nyp.33433082245006	163	2	.	.	.
nyp.33433082245006	164	1	Jury	jury	NN
nyp.33433082245006	164	2	Pie	Pie	NNP
nyp.33433082245006	164	3	.	.	.
nyp.33433082245006	165	1	Steam	steam	NN
nyp.33433082245006	165	2	or	or	CC
nyp.33433082245006	165	3	boil	boil	VB
nyp.33433082245006	165	4	some	some	DT
nyp.33433082245006	165	5	mealy	mealy	JJ
nyp.33433082245006	165	6	potatoes	potato	NNS
nyp.33433082245006	165	7	;	;	,
nyp.33433082245006	165	8	mash	mash	VB
nyp.33433082245006	165	9	them	-PRON-	PRP
nyp.33433082245006	165	10	,	,	,
nyp.33433082245006	165	11	together	together	RB
nyp.33433082245006	165	12	with	with	IN
nyp.33433082245006	165	13	some	some	DT
nyp.33433082245006	165	14	butter	butter	NN
nyp.33433082245006	165	15	or	or	CC
nyp.33433082245006	165	16	cream	cream	NN
nyp.33433082245006	165	17	,	,	,
nyp.33433082245006	165	18	season	season	NN
nyp.33433082245006	165	19	them	-PRON-	PRP
nyp.33433082245006	165	20	,	,	,
nyp.33433082245006	165	21	and	and	CC
nyp.33433082245006	165	22	place	place	VB
nyp.33433082245006	165	23	a	a	DT
nyp.33433082245006	165	24	layer	layer	NN
nyp.33433082245006	165	25	at	at	IN
nyp.33433082245006	165	26	the	the	DT
nyp.33433082245006	165	27	bottom	bottom	NN
nyp.33433082245006	165	28	of	of	IN
nyp.33433082245006	165	29	a	a	DT
nyp.33433082245006	165	30	pie	pie	NN
nyp.33433082245006	165	31	-	-	HYPH
nyp.33433082245006	165	32	dish	dish	NN
nyp.33433082245006	165	33	;	;	:
nyp.33433082245006	165	34	upon	upon	IN
nyp.33433082245006	165	35	this	this	DT
nyp.33433082245006	165	36	place	place	NN
nyp.33433082245006	165	37	a	a	DT
nyp.33433082245006	165	38	layer	layer	NN
nyp.33433082245006	165	39	of	of	IN
nyp.33433082245006	165	40	finely	finely	RB
nyp.33433082245006	165	41	chopped	chop	VBN
nyp.33433082245006	165	42	cold	cold	JJ
nyp.33433082245006	165	43	meat	meat	NN
nyp.33433082245006	165	44	or	or	CC
nyp.33433082245006	165	45	fish	fish	NN
nyp.33433082245006	165	46	of	of	IN
nyp.33433082245006	165	47	any	any	DT
nyp.33433082245006	165	48	kind	kind	NN
nyp.33433082245006	165	49	,	,	,
nyp.33433082245006	165	50	well	well	RB
nyp.33433082245006	165	51	seasoned	seasoned	JJ
nyp.33433082245006	165	52	;	;	:
nyp.33433082245006	165	53	then	then	RB
nyp.33433082245006	165	54	add	add	VB
nyp.33433082245006	165	55	another	another	DT
nyp.33433082245006	165	56	layer	layer	NN
nyp.33433082245006	165	57	of	of	IN
nyp.33433082245006	165	58	potatoes	potato	NNS
nyp.33433082245006	165	59	,	,	,
nyp.33433082245006	165	60	and	and	CC
nyp.33433082245006	165	61	continue	continue	VB
nyp.33433082245006	165	62	alternating	alternate	VBG
nyp.33433082245006	165	63	these	these	DT
nyp.33433082245006	165	64	with	with	IN
nyp.33433082245006	165	65	more	more	JJR
nyp.33433082245006	165	66	chopped	chop	VBN
nyp.33433082245006	165	67	meat	meat	NN
nyp.33433082245006	165	68	until	until	IN
nyp.33433082245006	165	69	the	the	DT
nyp.33433082245006	165	70	dish	dish	NN
nyp.33433082245006	165	71	be	be	VB
nyp.33433082245006	165	72	filled	fill	VBN
nyp.33433082245006	165	73	.	.	.
nyp.33433082245006	166	1	Smooth	smooth	VB
nyp.33433082245006	166	2	down	down	RP
nyp.33433082245006	166	3	the	the	DT
nyp.33433082245006	166	4	top	top	NN
nyp.33433082245006	166	5	,	,	,
nyp.33433082245006	166	6	strew	strew	VB
nyp.33433082245006	166	7	bread	bread	NN
nyp.33433082245006	166	8	crumbs	crumb	NNS
nyp.33433082245006	166	9	upon	upon	IN
nyp.33433082245006	166	10	it	-PRON-	PRP
nyp.33433082245006	166	11	,	,	,
nyp.33433082245006	166	12	and	and	CC
nyp.33433082245006	166	13	bnke	bnke	NNP
nyp.33433082245006	166	14	26	26	CD
nyp.33433082245006	166	15	HOW	how	WRB
nyp.33433082245006	166	16	TO	to	TO
nyp.33433082245006	166	17	COOK	cook	VB
nyp.33433082245006	166	18	POTATOES	POTATOES	NNP
nyp.33433082245006	166	19	.	.	.
nyp.33433082245006	167	1	until	until	IN
nyp.33433082245006	167	2	it	-PRON-	PRP
nyp.33433082245006	167	3	is	be	VBZ
nyp.33433082245006	167	4	well	well	RB
nyp.33433082245006	167	5	browned	browned	JJ
nyp.33433082245006	167	6	.	.	.
nyp.33433082245006	168	1	A	a	DT
nyp.33433082245006	168	2	very	very	RB
nyp.33433082245006	168	3	small	small	JJ
nyp.33433082245006	168	4	quantity	quantity	NN
nyp.33433082245006	168	5	of	of	IN
nyp.33433082245006	168	6	meat	meat	NN
nyp.33433082245006	168	7	serves	serve	VBZ
nyp.33433082245006	168	8	in	in	IN
nyp.33433082245006	168	9	this	this	DT
nyp.33433082245006	168	10	manner	manner	NN
nyp.33433082245006	168	11	to	to	TO
nyp.33433082245006	168	12	make	make	VB
nyp.33433082245006	168	13	a	a	DT
nyp.33433082245006	168	14	nice	nice	JJ
nyp.33433082245006	168	15	presentable	presentable	JJ
nyp.33433082245006	168	16	little	little	JJ
nyp.33433082245006	168	17	dish	dish	NN
nyp.33433082245006	168	18	.	.	.
nyp.33433082245006	169	1	A	a	DT
nyp.33433082245006	169	2	sprinkling	sprinkling	NN
nyp.33433082245006	169	3	of	of	IN
nyp.33433082245006	169	4	chopped	chop	VBN
nyp.33433082245006	169	5	pickles	pickle	NNS
nyp.33433082245006	169	6	may	may	MD
nyp.33433082245006	169	7	be	be	VB
nyp.33433082245006	169	8	added	add	VBN
nyp.33433082245006	169	9	if	if	IN
nyp.33433082245006	169	10	handy	handy	JJ
nyp.33433082245006	169	11	,	,	,
nyp.33433082245006	169	12	and	and	CC
nyp.33433082245006	169	13	when	when	WRB
nyp.33433082245006	169	14	fish	fish	NN
nyp.33433082245006	169	15	is	be	VBZ
nyp.33433082245006	169	16	employed	employ	VBN
nyp.33433082245006	169	17	it	-PRON-	PRP
nyp.33433082245006	169	18	eats	eat	VBZ
nyp.33433082245006	169	19	better	well	RBR
nyp.33433082245006	169	20	if	if	IN
nyp.33433082245006	169	21	first	first	RB
nyp.33433082245006	169	22	beaten	beat	VBN
nyp.33433082245006	169	23	up	up	RP
nyp.33433082245006	169	24	with	with	IN
nyp.33433082245006	169	25	raw	raw	JJ
nyp.33433082245006	169	26	egg	egg	NN
nyp.33433082245006	169	27	.	.	.
nyp.33433082245006	170	1	Some	some	DT
nyp.33433082245006	170	2	dressed	dressed	JJ
nyp.33433082245006	170	3	spinach	spinach	NN
nyp.33433082245006	170	4	,	,	,
nyp.33433082245006	170	5	tomatoes	tomato	NNS
nyp.33433082245006	170	6	,	,	,
nyp.33433082245006	170	7	asparagus	asparagus	NN
nyp.33433082245006	170	8	tops	top	NNS
nyp.33433082245006	170	9	,	,	,
nyp.33433082245006	170	10	&	&	CC
nyp.33433082245006	170	11	c.	c.	NNP
nyp.33433082245006	170	12	,	,	,
nyp.33433082245006	170	13	may	may	MD
nyp.33433082245006	170	14	be	be	VB
nyp.33433082245006	170	15	made	make	VBN
nyp.33433082245006	170	16	use	use	NN
nyp.33433082245006	170	17	of	of	IN
nyp.33433082245006	170	18	in	in	IN
nyp.33433082245006	170	19	place	place	NN
nyp.33433082245006	170	20	of	of	IN
nyp.33433082245006	170	21	the	the	DT
nyp.33433082245006	170	22	meat	meat	NN
nyp.33433082245006	170	23	,	,	,
nyp.33433082245006	170	24	if	if	IN
nyp.33433082245006	170	25	con-	con-	NN
nyp.33433082245006	170	26	venient	venient	NN
nyp.33433082245006	170	27	,	,	,
nyp.33433082245006	170	28	but	but	CC
nyp.33433082245006	170	29	the	the	DT
nyp.33433082245006	170	30	potatoes	potato	NNS
nyp.33433082245006	170	31	should	should	MD
nyp.33433082245006	170	32	predominate	predominate	VB
nyp.33433082245006	170	33	three	three	CD
nyp.33433082245006	170	34	-	-	HYPH
nyp.33433082245006	170	35	fourths	fourth	NNS
nyp.33433082245006	170	36	more	more	JJR
nyp.33433082245006	170	37	than	than	IN
nyp.33433082245006	170	38	the	the	DT
nyp.33433082245006	170	39	other	other	JJ
nyp.33433082245006	170	40	ingredient	ingredient	NN
nyp.33433082245006	170	41	introduced	introduce	VBN
nyp.33433082245006	170	42	.	.	.
nyp.33433082245006	171	1	35	35	CD
nyp.33433082245006	171	2	.	.	.
nyp.33433082245006	172	1	Pommes	Pommes	NNP
nyp.33433082245006	172	2	de	de	FW
nyp.33433082245006	172	3	Terre	Terre	NNP
nyp.33433082245006	172	4	au	au	NNP
nyp.33433082245006	172	5	Lard	Lard	NNP
nyp.33433082245006	172	6	.	.	.
nyp.33433082245006	173	1	Cut	cut	VB
nyp.33433082245006	173	2	some	some	DT
nyp.33433082245006	173	3	bacon	bacon	NN
nyp.33433082245006	173	4	in	in	IN
nyp.33433082245006	173	5	very	very	RB
nyp.33433082245006	173	6	small	small	JJ
nyp.33433082245006	173	7	slips	slip	NNS
nyp.33433082245006	173	8	of	of	IN
nyp.33433082245006	173	9	about	about	RB
nyp.33433082245006	173	10	an	an	DT
nyp.33433082245006	173	11	inch	inch	NN
nyp.33433082245006	173	12	square	square	NN
nyp.33433082245006	173	13	;	;	:
nyp.33433082245006	173	14	toss	toss	VB
nyp.33433082245006	173	15	it	-PRON-	PRP
nyp.33433082245006	173	16	in	in	IN
nyp.33433082245006	173	17	butter	butter	NN
nyp.33433082245006	173	18	till	till	IN
nyp.33433082245006	173	19	nearly	nearly	RB
nyp.33433082245006	173	20	done	do	VBN
nyp.33433082245006	173	21	,	,	,
nyp.33433082245006	173	22	dredge	dredge	VB
nyp.33433082245006	173	23	flour	flour	NN
nyp.33433082245006	173	24	over	over	IN
nyp.33433082245006	173	25	it	-PRON-	PRP
nyp.33433082245006	173	26	,	,	,
nyp.33433082245006	173	27	and	and	CC
nyp.33433082245006	173	28	let	let	VB
nyp.33433082245006	173	29	it	-PRON-	PRP
nyp.33433082245006	173	30	begin	begin	VB
nyp.33433082245006	173	31	to	to	IN
nyp.33433082245006	173	32	brown	brown	NNP
nyp.33433082245006	173	33	,	,	,
nyp.33433082245006	173	34	then	then	RB
nyp.33433082245006	173	35	moisten	moisten	VB
nyp.33433082245006	173	36	with	with	IN
nyp.33433082245006	173	37	equal	equal	JJ
nyp.33433082245006	173	38	quantities	quantity	NNS
nyp.33433082245006	173	39	of	of	IN
nyp.33433082245006	173	40	wine	wine	NN
nyp.33433082245006	173	41	and	and	CC
nyp.33433082245006	173	42	stock	stock	NN
nyp.33433082245006	173	43	;	;	:
nyp.33433082245006	173	44	wash	wash	VB
nyp.33433082245006	173	45	and	and	CC
nyp.33433082245006	173	46	peel	peel	VB
nyp.33433082245006	173	47	some	some	DT
nyp.33433082245006	173	48	small	small	JJ
nyp.33433082245006	173	49	-	-	HYPH
nyp.33433082245006	173	50	sized	sized	JJ
nyp.33433082245006	173	51	potatoes	potato	NNS
nyp.33433082245006	173	52	,	,	,
nyp.33433082245006	173	53	put	put	VB
nyp.33433082245006	173	54	them	-PRON-	PRP
nyp.33433082245006	173	55	with	with	IN
nyp.33433082245006	173	56	the	the	DT
nyp.33433082245006	173	57	bacon	bacon	NN
nyp.33433082245006	173	58	,	,	,
nyp.33433082245006	173	59	add	add	VB
nyp.33433082245006	173	60	salt	salt	NN
nyp.33433082245006	173	61	,	,	,
nyp.33433082245006	173	62	pepper	pepper	NN
nyp.33433082245006	173	63	,	,	,
nyp.33433082245006	173	64	and	and	CC
nyp.33433082245006	173	65	a	a	DT
nyp.33433082245006	173	66	bunch	bunch	NN
nyp.33433082245006	173	67	of	of	IN
nyp.33433082245006	173	68	sweet	sweet	JJ
nyp.33433082245006	173	69	herbs	herb	NNS
nyp.33433082245006	173	70	;	;	:
nyp.33433082245006	173	71	simmer	simmer	VB
nyp.33433082245006	173	72	until	until	IN
nyp.33433082245006	173	73	the	the	DT
nyp.33433082245006	173	74	potatoes	potato	NNS
nyp.33433082245006	173	75	are	be	VBP
nyp.33433082245006	173	76	done	do	VBN
nyp.33433082245006	173	77	;	;	:
nyp.33433082245006	173	78	take	take	VB
nyp.33433082245006	173	79	away	away	RB
nyp.33433082245006	173	80	the	the	DT
nyp.33433082245006	173	81	herbs	herb	NNS
nyp.33433082245006	173	82	,	,	,
nyp.33433082245006	173	83	skim	skim	VB
nyp.33433082245006	173	84	the	the	DT
nyp.33433082245006	173	85	sauce	sauce	NN
nyp.33433082245006	173	86	and	and	CC
nyp.33433082245006	173	87	serve	serve	VB
nyp.33433082245006	173	88	all	all	RB
nyp.33433082245006	173	89	together	together	RB
nyp.33433082245006	173	90	.	.	.
nyp.33433082245006	174	1	36	36	CD
nyp.33433082245006	174	2	.	.	.
nyp.33433082245006	175	1	Potatoes	potato	NNS
nyp.33433082245006	175	2	in	in	IN
nyp.33433082245006	175	3	Marinade	Marinade	NNP
nyp.33433082245006	175	4	.	.	.
nyp.33433082245006	176	1	Wash	wash	VB
nyp.33433082245006	176	2	and	and	CC
nyp.33433082245006	176	3	peel	peel	VB
nyp.33433082245006	176	4	three	three	CD
nyp.33433082245006	176	5	or	or	CC
nyp.33433082245006	176	6	four	four	CD
nyp.33433082245006	176	7	medium	medium	JJ
nyp.33433082245006	176	8	-	-	HYPH
nyp.33433082245006	176	9	sized	sized	JJ
nyp.33433082245006	176	10	potatoes	potato	NNS
nyp.33433082245006	176	11	,	,	,
nyp.33433082245006	176	12	cut	cut	VB
nyp.33433082245006	176	13	them	-PRON-	PRP
nyp.33433082245006	176	14	in	in	IN
nyp.33433082245006	176	15	slices	slice	NNS
nyp.33433082245006	176	16	,	,	,
nyp.33433082245006	176	17	but	but	CC
nyp.33433082245006	176	18	not	not	RB
nyp.33433082245006	176	19	too	too	RB
nyp.33433082245006	176	20	thin	thin	JJ
nyp.33433082245006	176	21	,	,	,
nyp.33433082245006	176	22	and	and	CC
nyp.33433082245006	176	23	put	put	VBD
nyp.33433082245006	176	24	them	-PRON-	PRP
nyp.33433082245006	176	25	into	into	IN
nyp.33433082245006	176	26	somo	somo	NNP
nyp.33433082245006	176	27	highly	highly	RB
nyp.33433082245006	176	28	savory	savory	JJ
nyp.33433082245006	176	29	gravy	gravy	NN
nyp.33433082245006	176	30	;	;	:
nyp.33433082245006	176	31	boil	boil	VB
nyp.33433082245006	176	32	quickly	quickly	RB
nyp.33433082245006	176	33	,	,	,
nyp.33433082245006	176	34	and	and	CC
nyp.33433082245006	176	35	immediately	immediately	RB
nyp.33433082245006	176	36	you	-PRON-	PRP
nyp.33433082245006	176	37	consider	consider	VBP
nyp.33433082245006	176	38	them	-PRON-	PRP
nyp.33433082245006	176	39	done	do	VBN
nyp.33433082245006	176	40	enough	enough	RB
nyp.33433082245006	176	41	take	take	VB
nyp.33433082245006	176	42	them	-PRON-	PRP
nyp.33433082245006	176	43	up	up	RP
nyp.33433082245006	176	44	,	,	,
nyp.33433082245006	176	45	dip	dip	VB
nyp.33433082245006	176	46	them	-PRON-	PRP
nyp.33433082245006	176	47	in	in	IN
nyp.33433082245006	176	48	beaten	beat	VBN
nyp.33433082245006	176	49	egg	egg	NN
nyp.33433082245006	176	50	,	,	,
nyp.33433082245006	176	51	and	and	CC
nyp.33433082245006	176	52	fry	fry	VB
nyp.33433082245006	176	53	them	-PRON-	PRP
nyp.33433082245006	176	54	in	in	IN
nyp.33433082245006	176	55	boiling	boil	VBG
nyp.33433082245006	176	56	butter	butter	NN
nyp.33433082245006	176	57	till	till	IN
nyp.33433082245006	176	58	they	-PRON-	PRP
nyp.33433082245006	176	59	are	be	VBP
nyp.33433082245006	176	60	well	well	RB
nyp.33433082245006	176	61	browned	browned	JJ
nyp.33433082245006	176	62	upon	upon	IN
nyp.33433082245006	176	63	both	both	DT
nyp.33433082245006	176	64	sides	side	NNS
nyp.33433082245006	176	65	;	;	:
nyp.33433082245006	176	66	drain	drain	VB
nyp.33433082245006	176	67	them	-PRON-	PRP
nyp.33433082245006	176	68	well	well	RB
nyp.33433082245006	176	69	from	from	IN
nyp.33433082245006	176	70	the	the	DT
nyp.33433082245006	176	71	fat	fat	NN
nyp.33433082245006	176	72	be-	be-	XX
nyp.33433082245006	176	73	fore	fore	NN
nyp.33433082245006	176	74	serving	serving	NN
nyp.33433082245006	176	75	,	,	,
nyp.33433082245006	176	76	and	and	CC
nyp.33433082245006	176	77	squeeze	squeeze	VB
nyp.33433082245006	176	78	over	over	IN
nyp.33433082245006	176	79	them	-PRON-	PRP
nyp.33433082245006	176	80	a	a	DT
nyp.33433082245006	176	81	little	little	JJ
nyp.33433082245006	176	82	lemon	lemon	NN
nyp.33433082245006	176	83	juice	juice	NN
nyp.33433082245006	176	84	.	.	.
nyp.33433082245006	177	1	37	37	CD
nyp.33433082245006	177	2	.	.	.
nyp.33433082245006	178	1	Savory	savory	JJ
nyp.33433082245006	178	2	Potato	Potato	NNP
nyp.33433082245006	178	3	Croquettes	Croquettes	NNPS
nyp.33433082245006	178	4	.	.	.
nyp.33433082245006	179	1	Take	take	VB
nyp.33433082245006	179	2	two	two	CD
nyp.33433082245006	179	3	or	or	CC
nyp.33433082245006	179	4	three	three	CD
nyp.33433082245006	179	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	179	6	of	of	IN
nyp.33433082245006	179	7	dressed	dressed	JJ
nyp.33433082245006	179	8	potatoes	potato	NNS
nyp.33433082245006	179	9	sim-	sim-	RB
nyp.33433082245006	179	10	ply	ply	VB
nyp.33433082245006	179	11	mashed	mash	VBN
nyp.33433082245006	179	12	,	,	,
nyp.33433082245006	179	13	flavor	flavor	VB
nyp.33433082245006	179	14	them	-PRON-	PRP
nyp.33433082245006	179	15	according	accord	VBG
nyp.33433082245006	179	16	to	to	IN
nyp.33433082245006	179	17	taste	taste	NN
nyp.33433082245006	179	18	,	,	,
nyp.33433082245006	179	19	either	either	CC
nyp.33433082245006	179	20	with	with	IN
nyp.33433082245006	179	21	savory	savory	JJ
nyp.33433082245006	179	22	herbs	herb	NNS
nyp.33433082245006	179	23	,	,	,
nyp.33433082245006	179	24	spices	spice	NNS
nyp.33433082245006	179	25	,	,	,
nyp.33433082245006	179	26	shalot	shalot	NNP
nyp.33433082245006	179	27	,	,	,
nyp.33433082245006	179	28	essence	essence	NN
nyp.33433082245006	179	29	of	of	IN
nyp.33433082245006	179	30	shrimps	shrimp	NNS
nyp.33433082245006	179	31	,	,	,
nyp.33433082245006	179	32	or	or	CC
nyp.33433082245006	179	33	anchovies	anchovy	NNS
nyp.33433082245006	179	34	,	,	,
nyp.33433082245006	179	35	truf-	truf-	NNP
nyp.33433082245006	179	36	fles	fles	NNP
nyp.33433082245006	179	37	,	,	,
nyp.33433082245006	179	38	&	&	CC
nyp.33433082245006	179	39	c.	c.	NNP
nyp.33433082245006	179	40	,	,	,
nyp.33433082245006	179	41	but	but	CC
nyp.33433082245006	179	42	do	do	VBP
nyp.33433082245006	179	43	not	not	RB
nyp.33433082245006	179	44	use	use	VB
nyp.33433082245006	179	45	the	the	DT
nyp.33433082245006	179	46	seasoning	seasoning	NN
nyp.33433082245006	179	47	too	too	RB
nyp.33433082245006	179	48	freely	freely	RB
nyp.33433082245006	179	49	;	;	:
nyp.33433082245006	179	50	form	form	VB
nyp.33433082245006	179	51	them	-PRON-	PRP
nyp.33433082245006	179	52	into	into	IN
nyp.33433082245006	179	53	balls	ball	NNS
nyp.33433082245006	179	54	by	by	IN
nyp.33433082245006	179	55	rolling	roll	VBG
nyp.33433082245006	179	56	them	-PRON-	PRP
nyp.33433082245006	179	57	in	in	IN
nyp.33433082245006	179	58	sifted	sift	VBN
nyp.33433082245006	179	59	bread	bread	NN
nyp.33433082245006	179	60	crumbs	crumb	NNS
nyp.33433082245006	179	61	,	,	,
nyp.33433082245006	179	62	then	then	RB
nyp.33433082245006	179	63	dip	dip	VB
nyp.33433082245006	179	64	them	-PRON-	PRP
nyp.33433082245006	179	65	into	into	IN
nyp.33433082245006	179	66	beaten	beat	VBN
nyp.33433082245006	179	67	egg	egg	NN
nyp.33433082245006	179	68	.	.	.
nyp.33433082245006	180	1	and	and	CC
nyp.33433082245006	180	2	fry	fry	VB
nyp.33433082245006	180	3	in	in	IN
nyp.33433082245006	180	4	boiling	boil	VBG
nyp.33433082245006	180	5	butter	butter	NN
nyp.33433082245006	180	6	till	till	IN
nyp.33433082245006	180	7	they	-PRON-	PRP
nyp.33433082245006	180	8	are	be	VBP
nyp.33433082245006	180	9	well	well	RB
nyp.33433082245006	180	10	browned	browned	JJ
nyp.33433082245006	180	11	upon	upon	IN
nyp.33433082245006	180	12	all	all	DT
nyp.33433082245006	180	13	sides	side	NNS
nyp.33433082245006	180	14	;	;	:
nyp.33433082245006	180	15	drain	drain	VB
nyp.33433082245006	180	16	well	well	RB
nyp.33433082245006	180	17	before	before	IN
nyp.33433082245006	180	18	serving	serve	VBG
nyp.33433082245006	180	19	,	,	,
nyp.33433082245006	180	20	and	and	CC
nyp.33433082245006	180	21	pour	pour	VB
nyp.33433082245006	180	22	a	a	DT
nyp.33433082245006	180	23	little	little	JJ
nyp.33433082245006	180	24	gravy	gravy	NN
nyp.33433082245006	180	25	into	into	IN
nyp.33433082245006	180	26	the	the	DT
nyp.33433082245006	180	27	dish	dish	NN
nyp.33433082245006	180	28	with	with	IN
nyp.33433082245006	180	29	them.—See	them.—see	ADD
nyp.33433082245006	180	30	Ms.	Ms.	NNP
nyp.33433082245006	180	31	16	16	CD
nyp.33433082245006	180	32	and	and	CC
nyp.33433082245006	180	33	17	17	CD
nyp.33433082245006	180	34	.	.	.
nyp.33433082245006	180	35	i	i	PRP
nyp.33433082245006	180	36	HOW	how	WRB
nyp.33433082245006	180	37	TO	to	TO
nyp.33433082245006	180	38	COOK	cook	VB
nyp.33433082245006	180	39	POTATOES	POTATOES	NNP
nyp.33433082245006	180	40	.	.	.
nyp.33433082245006	181	1	17	17	CD
nyp.33433082245006	181	2	38	38	CD
nyp.33433082245006	181	3	.	.	.
nyp.33433082245006	182	1	Pommes	Pommes	NNP
nyp.33433082245006	182	2	de	de	NNP
nyp.33433082245006	182	3	Teree	Teree	NNP
nyp.33433082245006	182	4	Ec	Ec	NNP
nyp.33433082245006	182	5	ablates	ablate	VBZ
nyp.33433082245006	182	6	.	.	.
nyp.33433082245006	183	1	Finely	finely	RB
nyp.33433082245006	183	2	pound	pound	VB
nyp.33433082245006	183	3	in	in	IN
nyp.33433082245006	183	4	a	a	DT
nyp.33433082245006	183	5	mortar	mortar	NN
nyp.33433082245006	183	6	two	two	CD
nyp.33433082245006	183	7	pickled	pickle	VBN
nyp.33433082245006	183	8	red	red	JJ
nyp.33433082245006	183	9	capsicums	capsicum	NNS
nyp.33433082245006	183	10	;	;	:
nyp.33433082245006	183	11	mix	mix	VB
nyp.33433082245006	183	12	with	with	IN
nyp.33433082245006	183	13	them	-PRON-	PRP
nyp.33433082245006	183	14	a	a	DT
nyp.33433082245006	183	15	tablespoonful	tablespoonful	NN
nyp.33433082245006	183	16	of	of	IN
nyp.33433082245006	183	17	fresh	fresh	JJ
nyp.33433082245006	183	18	tomato	tomato	NN
nyp.33433082245006	183	19	,	,	,
nyp.33433082245006	183	20	pulped	pulp	VBN
nyp.33433082245006	183	21	;	;	:
nyp.33433082245006	183	22	'	'	''
nyp.33433082245006	183	23	nicely	nicely	RB
nyp.33433082245006	183	24	mash	mash	VB
nyp.33433082245006	183	25	four	four	CD
nyp.33433082245006	183	26	good	good	JJ
nyp.33433082245006	183	27	-	-	HYPH
nyp.33433082245006	183	28	sized	sized	JJ
nyp.33433082245006	183	29	potatoes	potato	NNS
nyp.33433082245006	183	30	,	,	,
nyp.33433082245006	183	31	previously	previously	RB
nyp.33433082245006	183	32	steamed	steam	VBN
nyp.33433082245006	183	33	,	,	,
nyp.33433082245006	183	34	add	add	VB
nyp.33433082245006	183	35	an	an	DT
nyp.33433082245006	183	36	ounce	ounce	NN
nyp.33433082245006	183	37	of	of	IN
nyp.33433082245006	183	38	fresh	fresh	JJ
nyp.33433082245006	183	39	butter	butter	NN
nyp.33433082245006	183	40	or	or	CC
nyp.33433082245006	183	41	Italian	italian	JJ
nyp.33433082245006	183	42	olive	olive	NN
nyp.33433082245006	183	43	oil	oil	NN
nyp.33433082245006	183	44	,	,	,
nyp.33433082245006	183	45	and	and	CC
nyp.33433082245006	183	46	the	the	DT
nyp.33433082245006	183	47	raw	raw	JJ
nyp.33433082245006	183	48	yolk	yolk	NN
nyp.33433082245006	183	49	of	of	IN
nyp.33433082245006	183	50	an	an	DT
nyp.33433082245006	183	51	egg	egg	NN
nyp.33433082245006	183	52	.	.	.
nyp.33433082245006	184	1	Mix	mix	VB
nyp.33433082245006	184	2	all	all	DT
nyp.33433082245006	184	3	together	together	RB
nyp.33433082245006	184	4	,	,	,
nyp.33433082245006	184	5	place	place	VB
nyp.33433082245006	184	6	it	-PRON-	PRP
nyp.33433082245006	184	7	in	in	IN
nyp.33433082245006	184	8	buttered	buttered	JJ
nyp.33433082245006	184	9	patty	patty	NNP
nyp.33433082245006	184	10	pans	pan	NNS
nyp.33433082245006	184	11	,	,	,
nyp.33433082245006	184	12	and	and	CC
nyp.33433082245006	184	13	bake	bake	VB
nyp.33433082245006	184	14	it	-PRON-	PRP
nyp.33433082245006	184	15	until	until	IN
nyp.33433082245006	184	16	it	-PRON-	PRP
nyp.33433082245006	184	17	begins	begin	VBZ
nyp.33433082245006	184	18	to	to	IN
nyp.33433082245006	184	19	brown	brown	JJ
nyp.33433082245006	184	20	;	;	:
nyp.33433082245006	184	21	turn	turn	VB
nyp.33433082245006	184	22	into	into	IN
nyp.33433082245006	184	23	a	a	DT
nyp.33433082245006	184	24	dish	dish	NN
nyp.33433082245006	184	25	to	to	TO
nyp.33433082245006	184	26	serve	serve	VB
nyp.33433082245006	184	27	,	,	,
nyp.33433082245006	184	28	and	and	CC
nyp.33433082245006	184	29	use	use	VB
nyp.33433082245006	184	30	a	a	DT
nyp.33433082245006	184	31	garnish	garnish	NN
nyp.33433082245006	184	32	of	of	IN
nyp.33433082245006	184	33	crisp	crisp	JJ
nyp.33433082245006	184	34	parsley	parsley	NN
nyp.33433082245006	184	35	fried	fry	VBN
nyp.33433082245006	184	36	in	in	IN
nyp.33433082245006	184	37	butter	butter	NN
nyp.33433082245006	184	38	.	.	.
nyp.33433082245006	185	1	39	39	CD
nyp.33433082245006	185	2	.	.	.
nyp.33433082245006	186	1	COLCANNON	COLCANNON	NNP
nyp.33433082245006	186	2	.	.	.
nyp.33433082245006	187	1	Either	either	CC
nyp.33433082245006	187	2	mash	mash	VB
nyp.33433082245006	187	3	some	some	DT
nyp.33433082245006	187	4	hot	hot	JJ
nyp.33433082245006	187	5	,	,	,
nyp.33433082245006	187	6	or	or	CC
nyp.33433082245006	187	7	finely	finely	RB
nyp.33433082245006	187	8	chop	chop	VB
nyp.33433082245006	187	9	some	some	DT
nyp.33433082245006	187	10	cold	cold	JJ
nyp.33433082245006	187	11	potatoes	potato	NNS
nyp.33433082245006	187	12	,	,	,
nyp.33433082245006	187	13	season	season	VB
nyp.33433082245006	187	14	them	-PRON-	PRP
nyp.33433082245006	187	15	with	with	IN
nyp.33433082245006	187	16	pepper	pepper	NN
nyp.33433082245006	187	17	and	and	CC
nyp.33433082245006	187	18	salt	salt	NN
nyp.33433082245006	187	19	,	,	,
nyp.33433082245006	187	20	and	and	CC
nyp.33433082245006	187	21	add	add	VB
nyp.33433082245006	187	22	to	to	IN
nyp.33433082245006	187	23	them	-PRON-	PRP
nyp.33433082245006	187	24	just	just	RB
nyp.33433082245006	187	25	enough	enough	RB
nyp.33433082245006	187	26	boiled	boil	VBN
nyp.33433082245006	187	27	spring	spring	NN
nyp.33433082245006	187	28	cabbage	cabbage	NN
nyp.33433082245006	187	29	to	to	TO
nyp.33433082245006	187	30	give	give	VB
nyp.33433082245006	187	31	a	a	DT
nyp.33433082245006	187	32	pleasant	pleasant	JJ
nyp.33433082245006	187	33	green	green	JJ
nyp.33433082245006	187	34	color	color	NN
nyp.33433082245006	187	35	to	to	IN
nyp.33433082245006	187	36	the	the	DT
nyp.33433082245006	187	37	potatoes	potato	NNS
nyp.33433082245006	187	38	;	;	:
nyp.33433082245006	187	39	add	add	VB
nyp.33433082245006	187	40	some	some	DT
nyp.33433082245006	187	41	butter	butter	NN
nyp.33433082245006	187	42	,	,	,
nyp.33433082245006	187	43	and	and	CC
nyp.33433082245006	187	44	either	either	DT
nyp.33433082245006	187	45	fry	fry	VB
nyp.33433082245006	187	46	quickly	quickly	RB
nyp.33433082245006	187	47	,	,	,
nyp.33433082245006	187	48	or	or	CC
nyp.33433082245006	187	49	bake	bake	VB
nyp.33433082245006	187	50	with	with	IN
nyp.33433082245006	187	51	bread	bread	NN
nyp.33433082245006	187	52	crumbs	crumb	NNS
nyp.33433082245006	187	53	sifted	sift	VBN
nyp.33433082245006	187	54	on	on	IN
nyp.33433082245006	187	55	the	the	DT
nyp.33433082245006	187	56	top	top	NN
nyp.33433082245006	187	57	.	.	.
nyp.33433082245006	188	1	Observe	observe	VB
nyp.33433082245006	188	2	:	:	:
nyp.33433082245006	188	3	too	too	RB
nyp.33433082245006	188	4	large	large	JJ
nyp.33433082245006	188	5	a	a	DT
nyp.33433082245006	188	6	proportion	proportion	NN
nyp.33433082245006	188	7	of	of	IN
nyp.33433082245006	188	8	greens	green	NNS
nyp.33433082245006	188	9	makes	make	VBZ
nyp.33433082245006	188	10	this	this	DT
nyp.33433082245006	188	11	dish	dish	NN
nyp.33433082245006	188	12	execrable	execrable	JJ
nyp.33433082245006	188	13	.	.	.
nyp.33433082245006	189	1	It	-PRON-	PRP
nyp.33433082245006	189	2	may	may	MD
nyp.33433082245006	189	3	be	be	VB
nyp.33433082245006	189	4	fried	fry	VBN
nyp.33433082245006	189	5	after	after	IN
nyp.33433082245006	189	6	rashers	rasher	NNS
nyp.33433082245006	189	7	of	of	IN
nyp.33433082245006	189	8	bacon	bacon	NN
nyp.33433082245006	189	9	,	,	,
nyp.33433082245006	189	10	and	and	CC
nyp.33433082245006	189	11	both	both	DT
nyp.33433082245006	189	12	be	be	VB
nyp.33433082245006	189	13	arranged	arrange	VBN
nyp.33433082245006	189	14	together	together	RB
nyp.33433082245006	189	15	in	in	IN
nyp.33433082245006	189	16	the	the	DT
nyp.33433082245006	189	17	dish	dish	NN
nyp.33433082245006	189	18	.	.	.
nyp.33433082245006	190	1	40	40	CD
nyp.33433082245006	190	2	.	.	.
nyp.33433082245006	191	1	Fricassee	Fricassee	NNP
nyp.33433082245006	191	2	de	de	FW
nyp.33433082245006	191	3	Pommes	Pommes	NNP
nyp.33433082245006	191	4	de	de	NNP
nyp.33433082245006	191	5	Teree	Teree	NNP
nyp.33433082245006	191	6	.	.	.
nyp.33433082245006	192	1	Steam	steam	VB
nyp.33433082245006	192	2	some	some	DT
nyp.33433082245006	192	3	good	good	JJ
nyp.33433082245006	192	4	potatoes	potato	NNS
nyp.33433082245006	192	5	,	,	,
nyp.33433082245006	192	6	and	and	CC
nyp.33433082245006	192	7	by	by	IN
nyp.33433082245006	192	8	the	the	DT
nyp.33433082245006	192	9	time	time	NN
nyp.33433082245006	192	10	they	-PRON-	PRP
nyp.33433082245006	192	11	are	be	VBP
nyp.33433082245006	192	12	done	do	VBN
nyp.33433082245006	192	13	get	get	VBP
nyp.33433082245006	192	14	ready	ready	JJ
nyp.33433082245006	192	15	some	some	DT
nyp.33433082245006	192	16	cream	cream	NN
nyp.33433082245006	192	17	,	,	,
nyp.33433082245006	192	18	a	a	DT
nyp.33433082245006	192	19	bit	bit	NN
nyp.33433082245006	192	20	of	of	IN
nyp.33433082245006	192	21	butter	butter	NN
nyp.33433082245006	192	22	rolled	roll	VBN
nyp.33433082245006	192	23	in	in	IN
nyp.33433082245006	192	24	flour	flour	NN
nyp.33433082245006	192	25	,	,	,
nyp.33433082245006	192	26	the	the	DT
nyp.33433082245006	192	27	beaten	beat	VBN
nyp.33433082245006	192	28	yolk	yolk	NN
nyp.33433082245006	192	29	of	of	IN
nyp.33433082245006	192	30	an	an	DT
nyp.33433082245006	192	31	egg	egg	NN
nyp.33433082245006	192	32	,	,	,
nyp.33433082245006	192	33	some	some	DT
nyp.33433082245006	192	34	grated	grate	VBN
nyp.33433082245006	192	35	nutmeg	nutmeg	NN
nyp.33433082245006	192	36	,	,	,
nyp.33433082245006	192	37	two	two	CD
nyp.33433082245006	192	38	dessert-	dessert-	NNS
nyp.33433082245006	192	39	spoonfuls	spoonfuls	NN
nyp.33433082245006	192	40	of	of	IN
nyp.33433082245006	192	41	white	white	JJ
nyp.33433082245006	192	42	wine	wine	NN
nyp.33433082245006	192	43	,	,	,
nyp.33433082245006	192	44	and	and	CC
nyp.33433082245006	192	45	a	a	DT
nyp.33433082245006	192	46	little	little	JJ
nyp.33433082245006	192	47	salt	salt	NN
nyp.33433082245006	192	48	;	;	:
nyp.33433082245006	192	49	stir	stir	VB
nyp.33433082245006	192	50	this	this	DT
nyp.33433082245006	192	51	over	over	IN
nyp.33433082245006	192	52	the	the	DT
nyp.33433082245006	192	53	fire	fire	NN
nyp.33433082245006	192	54	in	in	IN
nyp.33433082245006	192	55	a	a	DT
nyp.33433082245006	192	56	stewpan	stewpan	NN
nyp.33433082245006	192	57	till	till	IN
nyp.33433082245006	192	58	it	-PRON-	PRP
nyp.33433082245006	192	59	is	be	VBZ
nyp.33433082245006	192	60	hot	hot	JJ
nyp.33433082245006	192	61	;	;	:
nyp.33433082245006	192	62	slice	slice	VB
nyp.33433082245006	192	63	the	the	DT
nyp.33433082245006	192	64	potatoes	potato	NNS
nyp.33433082245006	192	65	,	,	,
nyp.33433082245006	192	66	pour	pour	VB
nyp.33433082245006	192	67	the	the	DT
nyp.33433082245006	192	68	sauce	sauce	NN
nyp.33433082245006	192	69	over	over	IN
nyp.33433082245006	192	70	them	-PRON-	PRP
nyp.33433082245006	192	71	,	,	,
nyp.33433082245006	192	72	and	and	CC
nyp.33433082245006	192	73	serve	serve	VB
nyp.33433082245006	192	74	hot	hot	JJ
nyp.33433082245006	192	75	.	.	.
nyp.33433082245006	193	1	'	'	``
nyp.33433082245006	193	2	When	when	WRB
nyp.33433082245006	193	3	it	-PRON-	PRP
nyp.33433082245006	193	4	can	can	MD
nyp.33433082245006	193	5	be	be	VB
nyp.33433082245006	193	6	procured.a	procured.a	CD
nyp.33433082245006	193	7	baked	bake	VBN
nyp.33433082245006	193	8	truffle	truffle	NN
nyp.33433082245006	193	9	mashed	mash	VBN
nyp.33433082245006	193	10	and	and	CC
nyp.33433082245006	193	11	added	add	VBN
nyp.33433082245006	193	12	to	to	IN
nyp.33433082245006	193	13	the	the	DT
nyp.33433082245006	193	14	sauce	sauce	NN
nyp.33433082245006	193	15	is	be	VBZ
nyp.33433082245006	193	16	a	a	DT
nyp.33433082245006	193	17	great	great	JJ
nyp.33433082245006	193	18	im-	im-	XX
nyp.33433082245006	193	19	provement	provement	NN
nyp.33433082245006	193	20	.	.	.
nyp.33433082245006	194	1	41	41	CD
nyp.33433082245006	194	2	.	.	.
nyp.33433082245006	195	1	Feizzled	Feizzled	NNP
nyp.33433082245006	195	2	Potatoes	Potatoes	NNP
nyp.33433082245006	195	3	.	.	.
nyp.33433082245006	196	1	Have	have	VBP
nyp.33433082245006	196	2	ready	ready	JJ
nyp.33433082245006	196	3	some	some	DT
nyp.33433082245006	196	4	medium	medium	JJ
nyp.33433082245006	196	5	-	-	HYPH
nyp.33433082245006	196	6	sized	sized	JJ
nyp.33433082245006	196	7	potatoes	potato	NNS
nyp.33433082245006	196	8	,	,	,
nyp.33433082245006	196	9	boiled	boil	VBN
nyp.33433082245006	196	10	and	and	CC
nyp.33433082245006	196	11	after-	after-	JJ
nyp.33433082245006	196	12	wards	ward	NNS
nyp.33433082245006	196	13	peeled	peel	VBN
nyp.33433082245006	196	14	;	;	:
nyp.33433082245006	196	15	well	well	RB
nyp.33433082245006	196	16	heat	heat	VB
nyp.33433082245006	196	17	some	some	DT
nyp.33433082245006	196	18	beef	beef	NN
nyp.33433082245006	196	19	dripping	drip	VBG
nyp.33433082245006	196	20	in	in	IN
nyp.33433082245006	196	21	a	a	DT
nyp.33433082245006	196	22	small	small	JJ
nyp.33433082245006	196	23	stew-	stew-	NNP
nyp.33433082245006	196	24	pan	pan	NN
nyp.33433082245006	196	25	,	,	,
nyp.33433082245006	196	26	put	put	VBD
nyp.33433082245006	196	27	the	the	DT
nyp.33433082245006	196	28	potatoes	potato	NNS
nyp.33433082245006	196	29	into	into	IN
nyp.33433082245006	196	30	it	-PRON-	PRP
nyp.33433082245006	196	31	,	,	,
nyp.33433082245006	196	32	and	and	CC
nyp.33433082245006	196	33	shake	shake	VB
nyp.33433082245006	196	34	them	-PRON-	PRP
nyp.33433082245006	196	35	about	about	IN
nyp.33433082245006	196	36	over	over	IN
nyp.33433082245006	196	37	a	a	DT
nyp.33433082245006	196	38	clejir	clejir	NN
nyp.33433082245006	196	39	fire	fire	NN
nyp.33433082245006	196	40	until	until	IN
nyp.33433082245006	196	41	the	the	DT
nyp.33433082245006	196	42	potatoes	potato	NNS
nyp.33433082245006	196	43	are	be	VBP
nyp.33433082245006	196	44	quite	quite	RB
nyp.33433082245006	196	45	brown	brown	JJ
nyp.33433082245006	196	46	;	;	:
nyp.33433082245006	196	47	drain	drain	VB
nyp.33433082245006	196	48	them	-PRON-	PRP
nyp.33433082245006	196	49	,	,	,
nyp.33433082245006	196	50	and	and	CC
nyp.33433082245006	196	51	serve	serve	VB
nyp.33433082245006	196	52	with	with	IN
nyp.33433082245006	196	53	some	some	DT
nyp.33433082245006	196	54	fine	fine	JJ
nyp.33433082245006	196	55	salt	salt	NN
nyp.33433082245006	196	56	sprinkled	sprinkle	VBN
nyp.33433082245006	196	57	over	over	IN
nyp.33433082245006	196	58	them	-PRON-	PRP
nyp.33433082245006	196	59	in	in	IN
nyp.33433082245006	196	60	the	the	DT
nyp.33433082245006	196	61	dish	dish	NN
nyp.33433082245006	196	62	.	.	.
nyp.33433082245006	197	1	HOW	how	WRB
nyp.33433082245006	197	2	TO	to	TO
nyp.33433082245006	197	3	COOK	cook	VB
nyp.33433082245006	197	4	POTATOES	POTATOES	NNP
nyp.33433082245006	197	5	.	.	.
nyp.33433082245006	198	1	19	19	CD
nyp.33433082245006	198	2	orange	orange	NNP
nyp.33433082245006	198	3	juice	juice	NN
nyp.33433082245006	198	4	and	and	CC
nyp.33433082245006	198	5	sugar	sugar	NN
nyp.33433082245006	198	6	,	,	,
nyp.33433082245006	198	7	&	&	CC
nyp.33433082245006	198	8	c.	c.	NNP
nyp.33433082245006	198	9	Serve	Serve	NNP
nyp.33433082245006	198	10	with	with	IN
nyp.33433082245006	198	11	any	any	DT
nyp.33433082245006	198	12	savory	savory	NN
nyp.33433082245006	198	13	ad-	ad-	NNP
nyp.33433082245006	198	14	junct	junct	NNP
nyp.33433082245006	198	15	approved	approve	VBD
nyp.33433082245006	198	16	of	of	IN
nyp.33433082245006	198	17	.	.	.
nyp.33433082245006	199	1	46	46	CD
nyp.33433082245006	199	2	.	.	.
nyp.33433082245006	200	1	Potato	Potato	NNP
nyp.33433082245006	200	2	Flour	Flour	NNP
nyp.33433082245006	200	3	,	,	,
nyp.33433082245006	200	4	or	or	CC
nyp.33433082245006	200	5	Fbcule	Fbcule	NNP
nyp.33433082245006	200	6	de	de	NNP
nyp.33433082245006	200	7	Pommes	Pommes	NNP
nyp.33433082245006	200	8	de	de	FW
nyp.33433082245006	200	9	Terre	Terre	NNP
nyp.33433082245006	200	10	.	.	.
nyp.33433082245006	201	1	Carefully	carefully	RB
nyp.33433082245006	201	2	wash	wash	VB
nyp.33433082245006	201	3	and	and	CC
nyp.33433082245006	201	4	peel	peel	VB
nyp.33433082245006	201	5	some	some	DT
nyp.33433082245006	201	6	good	good	JJ
nyp.33433082245006	201	7	potatoes	potato	NNS
nyp.33433082245006	201	8	,	,	,
nyp.33433082245006	201	9	grate	grate	VB
nyp.33433082245006	201	10	them	-PRON-	PRP
nyp.33433082245006	201	11	into	into	IN
nyp.33433082245006	201	12	some	some	DT
nyp.33433082245006	201	13	clean	clean	JJ
nyp.33433082245006	201	14	water	water	NN
nyp.33433082245006	201	15	,	,	,
nyp.33433082245006	201	16	and	and	CC
nyp.33433082245006	201	17	throw	throw	VB
nyp.33433082245006	201	18	all	all	RB
nyp.33433082245006	201	19	together	together	RB
nyp.33433082245006	201	20	into	into	IN
nyp.33433082245006	201	21	a	a	DT
nyp.33433082245006	201	22	fine	fine	JJ
nyp.33433082245006	201	23	hair	hair	NN
nyp.33433082245006	201	24	sieve	sieve	NN
nyp.33433082245006	201	25	placed	place	VBN
nyp.33433082245006	201	26	to	to	TO
nyp.33433082245006	201	27	stand	stand	VB
nyp.33433082245006	201	28	in	in	IN
nyp.33433082245006	201	29	a	a	DT
nyp.33433082245006	201	30	large	large	JJ
nyp.33433082245006	201	31	basin	basin	NN
nyp.33433082245006	201	32	;	;	:
nyp.33433082245006	201	33	shake	shake	VB
nyp.33433082245006	201	34	the	the	DT
nyp.33433082245006	201	35	sieve	sieve	NN
nyp.33433082245006	201	36	about	about	RB
nyp.33433082245006	201	37	so	so	IN
nyp.33433082245006	201	38	as	as	IN
nyp.33433082245006	201	39	to	to	TO
nyp.33433082245006	201	40	wash	wash	VB
nyp.33433082245006	201	41	the	the	DT
nyp.33433082245006	201	42	flour	flour	NN
nyp.33433082245006	201	43	from	from	IN
nyp.33433082245006	201	44	the	the	DT
nyp.33433082245006	201	45	potato	potato	NN
nyp.33433082245006	201	46	pulp	pulp	NN
nyp.33433082245006	201	47	;	;	:
nyp.33433082245006	201	48	let	let	VB
nyp.33433082245006	201	49	it	-PRON-	PRP
nyp.33433082245006	201	50	settle	settle	VB
nyp.33433082245006	201	51	at	at	IN
nyp.33433082245006	201	52	the	the	DT
nyp.33433082245006	201	53	bottom	bottom	NN
nyp.33433082245006	201	54	of	of	IN
nyp.33433082245006	201	55	the	the	DT
nyp.33433082245006	201	56	water	water	NN
nyp.33433082245006	201	57	,	,	,
nyp.33433082245006	201	58	and	and	CC
nyp.33433082245006	201	59	if	if	IN
nyp.33433082245006	201	60	the	the	DT
nyp.33433082245006	201	61	latter	latter	NN
nyp.33433082245006	201	62	should	should	MD
nyp.33433082245006	201	63	not	not	RB
nyp.33433082245006	201	64	look	look	VB
nyp.33433082245006	201	65	quite	quite	RB
nyp.33433082245006	201	66	clean	clean	JJ
nyp.33433082245006	201	67	gently	gently	RB
nyp.33433082245006	201	68	pour	pour	VBP
nyp.33433082245006	201	69	it	-PRON-	PRP
nyp.33433082245006	201	70	off	off	RP
nyp.33433082245006	201	71	,	,	,
nyp.33433082245006	201	72	and	and	CC
nyp.33433082245006	201	73	add	add	VB
nyp.33433082245006	201	74	fresh	fresh	JJ
nyp.33433082245006	201	75	;	;	:
nyp.33433082245006	201	76	when	when	WRB
nyp.33433082245006	201	77	a	a	DT
nyp.33433082245006	201	78	firm	firm	JJ
nyp.33433082245006	201	79	cake	cake	NN
nyp.33433082245006	201	80	of	of	IN
nyp.33433082245006	201	81	flour	flour	NN
nyp.33433082245006	201	82	is	be	VBZ
nyp.33433082245006	201	83	formed	form	VBN
nyp.33433082245006	201	84	at	at	IN
nyp.33433082245006	201	85	the	the	DT
nyp.33433082245006	201	86	bottom	bottom	NN
nyp.33433082245006	201	87	,	,	,
nyp.33433082245006	201	88	drain	drain	VB
nyp.33433082245006	201	89	away	away	RB
nyp.33433082245006	201	90	the	the	DT
nyp.33433082245006	201	91	water	water	NN
nyp.33433082245006	201	92	and	and	CC
nyp.33433082245006	201	93	let	let	VB
nyp.33433082245006	201	94	the	the	DT
nyp.33433082245006	201	95	fecule	fecule	RB
nyp.33433082245006	201	96	dry	dry	JJ
nyp.33433082245006	201	97	until	until	IN
nyp.33433082245006	201	98	it	-PRON-	PRP
nyp.33433082245006	201	99	resembles	resemble	VBZ
nyp.33433082245006	201	100	arrowroot	arrowroot	NN
nyp.33433082245006	201	101	meal	meal	NN
nyp.33433082245006	201	102	.	.	.
nyp.33433082245006	202	1	47	47	CD
nyp.33433082245006	202	2	.	.	.
nyp.33433082245006	203	1	Potato	Potato	NNP
nyp.33433082245006	203	2	Soup	Soup	NNP
nyp.33433082245006	203	3	.	.	.
nyp.33433082245006	204	1	There	there	EX
nyp.33433082245006	204	2	are	be	VBP
nyp.33433082245006	204	3	very	very	RB
nyp.33433082245006	204	4	many	many	JJ
nyp.33433082245006	204	5	methods	method	NNS
nyp.33433082245006	204	6	of	of	IN
nyp.33433082245006	204	7	making	make	VBG
nyp.33433082245006	204	8	potato	potato	NN
nyp.33433082245006	204	9	soup	soup	NN
nyp.33433082245006	204	10	,	,	,
nyp.33433082245006	204	11	and	and	CC
nyp.33433082245006	204	12	I	-PRON-	PRP
nyp.33433082245006	204	13	am	be	VBP
nyp.33433082245006	204	14	ashamed	ashamed	JJ
nyp.33433082245006	204	15	to	to	TO
nyp.33433082245006	204	16	say	say	VB
nyp.33433082245006	204	17	that	that	IN
nyp.33433082245006	204	18	some	some	DT
nyp.33433082245006	204	19	of	of	IN
nyp.33433082245006	204	20	the	the	DT
nyp.33433082245006	204	21	best	good	JJS
nyp.33433082245006	204	22	cookery	cookery	NN
nyp.33433082245006	204	23	books	book	NNS
nyp.33433082245006	204	24	give	give	VBP
nyp.33433082245006	204	25	the	the	DT
nyp.33433082245006	204	26	worst	bad	JJS
nyp.33433082245006	204	27	directions	direction	NNS
nyp.33433082245006	204	28	about	about	IN
nyp.33433082245006	204	29	making	make	VBG
nyp.33433082245006	204	30	it	-PRON-	PRP
nyp.33433082245006	204	31	.	.	.
nyp.33433082245006	205	1	For	for	IN
nyp.33433082245006	205	2	instance	instance	NN
nyp.33433082245006	205	3	,	,	,
nyp.33433082245006	205	4	the	the	DT
nyp.33433082245006	205	5	most	most	RBS
nyp.33433082245006	205	6	popular	popular	JJ
nyp.33433082245006	205	7	way	way	NN
nyp.33433082245006	205	8	given	give	VBN
nyp.33433082245006	205	9	is	be	VBZ
nyp.33433082245006	205	10	to	to	TO
nyp.33433082245006	205	11	make	make	VB
nyp.33433082245006	205	12	some	some	DT
nyp.33433082245006	205	13	stock	stock	NN
nyp.33433082245006	205	14	and	and	CC
nyp.33433082245006	205	15	boil	boil	VB
nyp.33433082245006	205	16	in	in	IN
nyp.33433082245006	205	17	it	-PRON-	PRP
nyp.33433082245006	205	18	some	some	DT
nyp.33433082245006	205	19	peeled	peel	VBN
nyp.33433082245006	205	20	potatoes	potato	NNS
nyp.33433082245006	205	21	until	until	IN
nyp.33433082245006	205	22	they	-PRON-	PRP
nyp.33433082245006	205	23	are	be	VBP
nyp.33433082245006	205	24	reduced	reduce	VBN
nyp.33433082245006	205	25	to	to	IN
nyp.33433082245006	205	26	a	a	DT
nyp.33433082245006	205	27	pulp	pulp	NN
nyp.33433082245006	205	28	,	,	,
nyp.33433082245006	205	29	then	then	RB
nyp.33433082245006	205	30	serve	serve	VB
nyp.33433082245006	205	31	.	.	.
nyp.33433082245006	206	1	Now	now	RB
nyp.33433082245006	206	2	the	the	DT
nyp.33433082245006	206	3	liquor	liquor	NN
nyp.33433082245006	206	4	in	in	IN
nyp.33433082245006	206	5	which	which	WDT
nyp.33433082245006	206	6	potatoes	potato	NNS
nyp.33433082245006	206	7	are	be	VBP
nyp.33433082245006	206	8	boiled	boil	VBN
nyp.33433082245006	206	9	being	be	VBG
nyp.33433082245006	206	10	notoriously	notoriously	RB
nyp.33433082245006	206	11	flatulent	flatulent	JJ
nyp.33433082245006	206	12	,	,	,
nyp.33433082245006	206	13	the	the	DT
nyp.33433082245006	206	14	preferable	preferable	JJ
nyp.33433082245006	206	15	way	way	NN
nyp.33433082245006	206	16	is	be	VBZ
nyp.33433082245006	206	17	to	to	TO
nyp.33433082245006	206	18	make	make	VB
nyp.33433082245006	206	19	and	and	CC
nyp.33433082245006	206	20	skim	skim	VB
nyp.33433082245006	206	21	some	some	DT
nyp.33433082245006	206	22	good	good	JJ
nyp.33433082245006	206	23	pottage	pottage	NN
nyp.33433082245006	206	24	,	,	,
nyp.33433082245006	206	25	and	and	CC
nyp.33433082245006	206	26	slightly	slightly	RB
nyp.33433082245006	206	27	thicken	thicken	VB
nyp.33433082245006	206	28	it	-PRON-	PRP
nyp.33433082245006	206	29	with	with	IN
nyp.33433082245006	206	30	some	some	DT
nyp.33433082245006	206	31	potatoes	potato	NNS
nyp.33433082245006	206	32	nicely	nicely	RB
nyp.33433082245006	206	33	boiled	boil	VBN
nyp.33433082245006	206	34	in	in	IN
nyp.33433082245006	206	35	plaint	plaint	NN
nyp.33433082245006	206	36	water	water	NN
nyp.33433082245006	206	37	,	,	,
nyp.33433082245006	206	38	and	and	CC
nyp.33433082245006	206	39	afterwards	afterwards	RB
nyp.33433082245006	206	40	mashed	mash	VBN
nyp.33433082245006	206	41	.	.	.
nyp.33433082245006	207	1	Put	put	VB
nyp.33433082245006	207	2	into	into	IN
nyp.33433082245006	207	3	a	a	DT
nyp.33433082245006	207	4	tureen	tureen	NN
nyp.33433082245006	207	5	some	some	DT
nyp.33433082245006	207	6	small	small	JJ
nyp.33433082245006	207	7	sippets	sippet	NNS
nyp.33433082245006	207	8	of	of	IN
nyp.33433082245006	207	9	bread	bread	NN
nyp.33433082245006	207	10	(	(	-LRB-
nyp.33433082245006	207	11	fried	fry	VBN
nyp.33433082245006	207	12	in	in	IN
nyp.33433082245006	207	13	butter	butter	NN
nyp.33433082245006	207	14	)	)	-RRB-
nyp.33433082245006	207	15	and	and	CC
nyp.33433082245006	207	16	pour	pour	VB
nyp.33433082245006	207	17	the	the	DT
nyp.33433082245006	207	18	soup	soup	NN
nyp.33433082245006	207	19	upon	upon	IN
nyp.33433082245006	207	20	them	-PRON-	PRP
nyp.33433082245006	207	21	.	.	.
nyp.33433082245006	208	1	48	48	CD
nyp.33433082245006	208	2	.	.	.
nyp.33433082245006	209	1	Potaoe	Potaoe	NNP
nyp.33433082245006	209	2	aux	aux	NNP
nyp.33433082245006	209	3	Pommes	Pommes	NNP
nyp.33433082245006	209	4	de	de	FW
nyp.33433082245006	209	5	Terre	Terre	NNP
nyp.33433082245006	209	6	.	.	.
nyp.33433082245006	210	1	Take	take	VB
nyp.33433082245006	210	2	a	a	DT
nyp.33433082245006	210	3	fresh	fresh	JJ
nyp.33433082245006	210	4	pigeon	pigeon	NN
nyp.33433082245006	210	5	,	,	,
nyp.33433082245006	210	6	cut	cut	VB
nyp.33433082245006	210	7	it	-PRON-	PRP
nyp.33433082245006	210	8	up	up	RP
nyp.33433082245006	210	9	,	,	,
nyp.33433082245006	210	10	and	and	CC
nyp.33433082245006	210	11	put	put	VBD
nyp.33433082245006	210	12	it	-PRON-	PRP
nyp.33433082245006	210	13	into	into	IN
nyp.33433082245006	210	14	three	three	CD
nyp.33433082245006	210	15	pints	pint	NNS
nyp.33433082245006	210	16	of	of	IN
nyp.33433082245006	210	17	water	water	NN
nyp.33433082245006	210	18	with	with	IN
nyp.33433082245006	210	19	a	a	DT
nyp.33433082245006	210	20	bunch	bunch	NN
nyp.33433082245006	210	21	of	of	IN
nyp.33433082245006	210	22	sweet	sweet	JJ
nyp.33433082245006	210	23	herbs	herb	NNS
nyp.33433082245006	210	24	,	,	,
nyp.33433082245006	210	25	somo	somo	NN
nyp.33433082245006	210	26	seasoning	seasoning	NN
nyp.33433082245006	210	27	,	,	,
nyp.33433082245006	210	28	and	and	CC
nyp.33433082245006	210	29	a	a	DT
nyp.33433082245006	210	30	small	small	JJ
nyp.33433082245006	210	31	slice	slice	NN
nyp.33433082245006	210	32	of	of	IN
nyp.33433082245006	210	33	ham	ham	NN
nyp.33433082245006	210	34	;	;	:
nyp.33433082245006	210	35	boil	boil	VB
nyp.33433082245006	210	36	it	-PRON-	PRP
nyp.33433082245006	210	37	down	down	RP
nyp.33433082245006	210	38	until	until	IN
nyp.33433082245006	210	39	it	-PRON-	PRP
nyp.33433082245006	210	40	is	be	VBZ
nyp.33433082245006	210	41	reduced	reduce	VBN
nyp.33433082245006	210	42	to	to	IN
nyp.33433082245006	210	43	a	a	DT
nyp.33433082245006	210	44	pint	pint	NN
nyp.33433082245006	210	45	and	and	CC
nyp.33433082245006	210	46	a	a	DT
nyp.33433082245006	210	47	half	half	NN
nyp.33433082245006	210	48	,	,	,
nyp.33433082245006	210	49	skim	skim	VB
nyp.33433082245006	210	50	and	and	CC
nyp.33433082245006	210	51	strain	strain	VB
nyp.33433082245006	210	52	it	-PRON-	PRP
nyp.33433082245006	210	53	into	into	IN
nyp.33433082245006	210	54	a	a	DT
nyp.33433082245006	210	55	tureen	tureen	NN
nyp.33433082245006	210	56	in	in	IN
nyp.33433082245006	210	57	which	which	WDT
nyp.33433082245006	210	58	you	-PRON-	PRP
nyp.33433082245006	210	59	have	have	VBP
nyp.33433082245006	210	60	mix	mix	VB
nyp.33433082245006	210	61	a	a	DT
nyp.33433082245006	210	62	good	good	JJ
nyp.33433082245006	210	63	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	210	64	of	of	IN
nyp.33433082245006	210	65	potato	potato	NN
nyp.33433082245006	210	66	meal	meal	NN
nyp.33433082245006	210	67	with	with	IN
nyp.33433082245006	210	68	a	a	DT
nyp.33433082245006	210	69	glass	glass	NN
nyp.33433082245006	210	70	of	of	IN
nyp.33433082245006	210	71	white	white	JJ
nyp.33433082245006	210	72	wine	wine	NN
nyp.33433082245006	210	73	.	.	.
nyp.33433082245006	211	1	Veal	veal	NN
nyp.33433082245006	211	2	broth	broth	NN
nyp.33433082245006	211	3	may	may	MD
nyp.33433082245006	211	4	be	be	VB
nyp.33433082245006	211	5	substitued	substitue	VBN
nyp.33433082245006	211	6	for	for	IN
nyp.33433082245006	211	7	the	the	DT
nyp.33433082245006	211	8	pigeon	pigeon	NN
nyp.33433082245006	211	9	stock	stock	NN
nyp.33433082245006	211	10	if	if	IN
nyp.33433082245006	211	11	more	more	RBR
nyp.33433082245006	211	12	convenient	convenient	JJ
nyp.33433082245006	211	13	.	.	.
nyp.33433082245006	212	1	'	'	``
nyp.33433082245006	212	2	49	49	CD
nyp.33433082245006	212	3	.	.	.
nyp.33433082245006	213	1	Potage	Potage	NNP
nyp.33433082245006	213	2	Blauc	Blauc	NNP
nyp.33433082245006	213	3	a	a	DT
nyp.33433082245006	213	4	la	la	FW
nyp.33433082245006	213	5	Fecule	Fecule	NNP
nyp.33433082245006	213	6	de	de	NNP
nyp.33433082245006	213	7	Pommes	Pommes	NNP
nyp.33433082245006	213	8	de	de	FW
nyp.33433082245006	213	9	Terre	Terre	NNP
nyp.33433082245006	213	10	.	.	.
nyp.33433082245006	214	1	K	K	NNP
nyp.33433082245006	214	2	jj	jj	NNP
nyp.33433082245006	214	3	.	.	.
nyp.33433082245006	215	1	Peel	peel	VB
nyp.33433082245006	215	2	two	two	CD
nyp.33433082245006	215	3	small	small	JJ
nyp.33433082245006	215	4	-	-	HYPH
nyp.33433082245006	215	5	sized	sized	JJ
nyp.33433082245006	215	6	onions	onion	NNS
nyp.33433082245006	215	7	and	and	CC
nyp.33433082245006	215	8	slightly	slightly	RB
nyp.33433082245006	215	9	fry	fry	VB
nyp.33433082245006	215	10	them	-PRON-	PRP
nyp.33433082245006	215	11	in	in	IN
nyp.33433082245006	215	12	20	20	CD
nyp.33433082245006	215	13	HOW	how	WRB
nyp.33433082245006	215	14	TO	to	TO
nyp.33433082245006	215	15	COOK	cook	VB
nyp.33433082245006	215	16	POTATOES	POTATOES	NNP
nyp.33433082245006	215	17	.	.	.
nyp.33433082245006	216	1	butter	butter	NN
nyp.33433082245006	216	2	;	;	:
nyp.33433082245006	216	3	boil	boil	VB
nyp.33433082245006	216	4	a	a	DT
nyp.33433082245006	216	5	quart	quart	NN
nyp.33433082245006	216	6	of	of	IN
nyp.33433082245006	216	7	milk	milk	NN
nyp.33433082245006	216	8	,	,	,
nyp.33433082245006	216	9	put	put	VBD
nyp.33433082245006	216	10	the	the	DT
nyp.33433082245006	216	11	onions	onion	NNS
nyp.33433082245006	216	12	into	into	IN
nyp.33433082245006	216	13	it	-PRON-	PRP
nyp.33433082245006	216	14	,	,	,
nyp.33433082245006	216	15	anda	anda	NN
nyp.33433082245006	216	16	simmer	simmer	NN
nyp.33433082245006	216	17	for	for	IN
nyp.33433082245006	216	18	half	half	PDT
nyp.33433082245006	216	19	-	-	HYPH
nyp.33433082245006	216	20	an	an	DT
nyp.33433082245006	216	21	-	-	HYPH
nyp.33433082245006	216	22	hour	hour	NN
nyp.33433082245006	216	23	.	.	.
nyp.33433082245006	217	1	Mix	mix	VB
nyp.33433082245006	217	2	a	a	DT
nyp.33433082245006	217	3	large	large	JJ
nyp.33433082245006	217	4	dessertspoonful	dessertspoonful	JJ
nyp.33433082245006	217	5	ofj	ofj	NN
nyp.33433082245006	217	6	potato	potato	NN
nyp.33433082245006	217	7	fecule	fecule	NNP
nyp.33433082245006	217	8	with	with	IN
nyp.33433082245006	217	9	two	two	CD
nyp.33433082245006	217	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	217	11	of	of	IN
nyp.33433082245006	217	12	cream	cream	NN
nyp.33433082245006	217	13	and	and	CC
nyp.33433082245006	217	14	a	a	DT
nyp.33433082245006	217	15	tea-	tea-	NN
nyp.33433082245006	217	16	.	.	.
nyp.33433082245006	218	1	spoonful	spoonful	NN
nyp.33433082245006	218	2	of	of	IN
nyp.33433082245006	218	3	sugar	sugar	NN
nyp.33433082245006	218	4	;	;	:
nyp.33433082245006	218	5	carefully	carefully	RB
nyp.33433082245006	218	6	strain	strain	VB
nyp.33433082245006	218	7	and	and	CC
nyp.33433082245006	218	8	stir	stir	VB
nyp.33433082245006	218	9	it	-PRON-	PRP
nyp.33433082245006	218	10	into	into	IN
nyp.33433082245006	218	11	the	the	DT
nyp.33433082245006	218	12	boiled	boil	VBN
nyp.33433082245006	218	13	!	!	.
nyp.33433082245006	219	1	milk	milk	NN
nyp.33433082245006	219	2	;	;	:
nyp.33433082245006	219	3	add	add	VB
nyp.33433082245006	219	4	cayenne	cayenne	NN
nyp.33433082245006	219	5	pepper	pepper	NN
nyp.33433082245006	219	6	and	and	CC
nyp.33433082245006	219	7	a	a	DT
nyp.33433082245006	219	8	little	little	JJ
nyp.33433082245006	219	9	salt	salt	NN
nyp.33433082245006	219	10	,	,	,
nyp.33433082245006	219	11	together	together	RB
nyp.33433082245006	219	12	witnij	witnij	NNP
nyp.33433082245006	219	13	any	any	DT
nyp.33433082245006	219	14	further	further	JJ
nyp.33433082245006	219	15	flavoring	flavoring	NN
nyp.33433082245006	219	16	approved	approve	VBN
nyp.33433082245006	219	17	of	of	IN
nyp.33433082245006	219	18	,	,	,
nyp.33433082245006	219	19	providing	provide	VBG
nyp.33433082245006	219	20	it	-PRON-	PRP
nyp.33433082245006	219	21	is	be	VBZ
nyp.33433082245006	219	22	not	not	RB
nyp.33433082245006	219	23	of	of	IN
nyp.33433082245006	219	24	in	in	IN
nyp.33433082245006	219	25	nature	nature	NN
nyp.33433082245006	219	26	to	to	TO
nyp.33433082245006	219	27	curdle	curdle	VB
nyp.33433082245006	219	28	the	the	DT
nyp.33433082245006	219	29	milk	milk	NN
nyp.33433082245006	219	30	.	.	.
nyp.33433082245006	220	1	50	50	CD
nyp.33433082245006	220	2	.	.	.
nyp.33433082245006	221	1	POMMES	POMMES	NNP
nyp.33433082245006	221	2	de	de	FW
nyp.33433082245006	221	3	TEERE	TEERE	NNP
nyp.33433082245006	221	4	FRITES	FRITES	NNP
nyp.33433082245006	221	5	.	.	.
nyp.33433082245006	222	1	Very	very	RB
nyp.33433082245006	222	2	well	well	RB
nyp.33433082245006	222	3	wash	wash	VB
nyp.33433082245006	222	4	and	and	CC
nyp.33433082245006	222	5	peel	peel	VB
nyp.33433082245006	222	6	some	some	DT
nyp.33433082245006	222	7	medium	medium	JJ
nyp.33433082245006	222	8	sized	sized	JJ
nyp.33433082245006	222	9	potatoes	potato	NNS
nyp.33433082245006	222	10	,	,	,
nyp.33433082245006	222	11	cut	cut	VB
nyp.33433082245006	222	12	them	-PRON-	PRP
nyp.33433082245006	222	13	into	into	IN
nyp.33433082245006	222	14	thin	thin	JJ
nyp.33433082245006	222	15	slices	slice	NNS
nyp.33433082245006	222	16	quarterwise	quarterwise	NN
nyp.33433082245006	222	17	,	,	,
nyp.33433082245006	222	18	heat	heat	VB
nyp.33433082245006	222	19	some	some	DT
nyp.33433082245006	222	20	oil	oil	NN
nyp.33433082245006	222	21	,	,	,
nyp.33433082245006	222	22	butter	butter	NN
nyp.33433082245006	222	23	,	,	,
nyp.33433082245006	222	24	or	or	CC
nyp.33433082245006	222	25	lard	lard	NN
nyp.33433082245006	222	26	in	in	IN
nyp.33433082245006	222	27	a	a	DT
nyp.33433082245006	222	28	fryingpan	fryingpan	NN
nyp.33433082245006	222	29	,	,	,
nyp.33433082245006	222	30	put	put	VBN
nyp.33433082245006	222	31	in	in	IN
nyp.33433082245006	222	32	the	the	DT
nyp.33433082245006	222	33	potatoes	potato	NNS
nyp.33433082245006	222	34	,	,	,
nyp.33433082245006	222	35	which	which	WDT
nyp.33433082245006	222	36	should	should	MD
nyp.33433082245006	222	37	hi	hi	UH
nyp.33433082245006	222	38	allowed	allowed	VB
nyp.33433082245006	222	39	sufficient	sufficient	JJ
nyp.33433082245006	222	40	fat	fat	NN
nyp.33433082245006	222	41	for	for	IN
nyp.33433082245006	222	42	them	-PRON-	PRP
nyp.33433082245006	222	43	to	to	TO
nyp.33433082245006	222	44	be	be	VB
nyp.33433082245006	222	45	free	free	JJ
nyp.33433082245006	222	46	from	from	IN
nyp.33433082245006	222	47	sticking	stick	VBG
nyp.33433082245006	222	48	in	in	IN
nyp.33433082245006	222	49	lumps	lump	NNS
nyp.33433082245006	222	50	;	;	:
nyp.33433082245006	222	51	keep	keep	VB
nyp.33433082245006	222	52	them	-PRON-	PRP
nyp.33433082245006	222	53	over	over	IN
nyp.33433082245006	222	54	a	a	DT
nyp.33433082245006	222	55	moderate	moderate	JJ
nyp.33433082245006	222	56	fire	fire	NN
nyp.33433082245006	222	57	,	,	,
nyp.33433082245006	222	58	shaking	shake	VBG
nyp.33433082245006	222	59	them	-PRON-	PRP
nyp.33433082245006	222	60	oc-	oc-	XX
nyp.33433082245006	222	61	casionally	casionally	RB
nyp.33433082245006	222	62	until	until	IN
nyp.33433082245006	222	63	they	-PRON-	PRP
nyp.33433082245006	222	64	are	be	VBP
nyp.33433082245006	222	65	nicely	nicely	RB
nyp.33433082245006	222	66	browned	brown	VBN
nyp.33433082245006	222	67	;	;	:
nyp.33433082245006	222	68	take	take	VB
nyp.33433082245006	222	69	them	-PRON-	PRP
nyp.33433082245006	222	70	up	up	RP
nyp.33433082245006	222	71	with	with	IN
nyp.33433082245006	222	72	a	a	DT
nyp.33433082245006	222	73	skimmer	skimmer	NN
nyp.33433082245006	222	74	,	,	,
nyp.33433082245006	222	75	to	to	TO
nyp.33433082245006	222	76	drain	drain	VB
nyp.33433082245006	222	77	them	-PRON-	PRP
nyp.33433082245006	222	78	from	from	IN
nyp.33433082245006	222	79	all	all	DT
nyp.33433082245006	222	80	fat	fat	NN
nyp.33433082245006	222	81	,	,	,
nyp.33433082245006	222	82	and	and	CC
nyp.33433082245006	222	83	serve	serve	VB
nyp.33433082245006	222	84	with	with	IN
nyp.33433082245006	222	85	finely	finely	RB
nyp.33433082245006	222	86	pounded	pound	VBN
nyp.33433082245006	222	87	salt	salt	NN
nyp.33433082245006	222	88	stewn	stewn	VBN
nyp.33433082245006	222	89	over	over	IN
nyp.33433082245006	222	90	them	-PRON-	PRP
nyp.33433082245006	222	91	.	.	.
nyp.33433082245006	223	1	The	the	DT
nyp.33433082245006	223	2	foregoing	forego	VBG
nyp.33433082245006	223	3	way	way	NN
nyp.33433082245006	223	4	of	of	IN
nyp.33433082245006	223	5	dressing	dress	VBG
nyp.33433082245006	223	6	potatoes	potato	NNS
nyp.33433082245006	223	7	may	may	MD
nyp.33433082245006	223	8	in	in	IN
nyp.33433082245006	223	9	effect	effect	NN
nyp.33433082245006	223	10	be	be	VB
nyp.33433082245006	223	11	greatly	greatly	RB
nyp.33433082245006	223	12	varied	varied	JJ
nyp.33433082245006	223	13	,	,	,
nyp.33433082245006	223	14	by	by	IN
nyp.33433082245006	223	15	giving	give	VBG
nyp.33433082245006	223	16	the	the	DT
nyp.33433082245006	223	17	potatoes	potato	NNS
nyp.33433082245006	223	18	an	an	DT
nyp.33433082245006	223	19	ornamental	ornamental	JJ
nyp.33433082245006	223	20	form	form	NN
nyp.33433082245006	223	21	of	of	IN
nyp.33433082245006	223	22	any	any	DT
nyp.33433082245006	223	23	kind	kind	NN
nyp.33433082245006	223	24	;	;	:
nyp.33433082245006	223	25	they	-PRON-	PRP
nyp.33433082245006	223	26	are	be	VBP
nyp.33433082245006	223	27	often	often	RB
nyp.33433082245006	223	28	very	very	RB
nyp.33433082245006	223	29	deeply	deeply	RB
nyp.33433082245006	223	30	scored	score	VBN
nyp.33433082245006	223	31	round	round	RB
nyp.33433082245006	223	32	,	,	,
nyp.33433082245006	223	33	without	without	IN
nyp.33433082245006	223	34	separating	separate	VBG
nyp.33433082245006	223	35	the	the	DT
nyp.33433082245006	223	36	slices	slice	NNS
nyp.33433082245006	223	37	from	from	IN
nyp.33433082245006	223	38	the	the	DT
nyp.33433082245006	223	39	centre	centre	NN
nyp.33433082245006	223	40	,	,	,
nyp.33433082245006	223	41	or	or	CC
nyp.33433082245006	223	42	made	make	VBN
nyp.33433082245006	223	43	to	to	TO
nyp.33433082245006	223	44	represent	represent	VB
nyp.33433082245006	223	45	flowers	flower	NNS
nyp.33433082245006	223	46	,	,	,
nyp.33433082245006	223	47	&	&	CC
nyp.33433082245006	223	48	c.	c.	NNP
nyp.33433082245006	223	49	51	51	CD
nyp.33433082245006	223	50	.	.	.
nyp.33433082245006	224	1	POMMES	POMMES	NNP
nyp.33433082245006	224	2	DE	DE	NNP
nyp.33433082245006	224	3	TEERE	TEERE	NNP
nyp.33433082245006	224	4	A	A	NNP
nyp.33433082245006	224	5	LA	LA	NNP
nyp.33433082245006	224	6	P.ARIGOULE	P.ARIGOULE	NNP
nyp.33433082245006	224	7	.	.	.
nyp.33433082245006	225	1	Wash	wash	VB
nyp.33433082245006	225	2	and	and	CC
nyp.33433082245006	225	3	peel	peel	VB
nyp.33433082245006	225	4	some	some	DT
nyp.33433082245006	225	5	rather	rather	RB
nyp.33433082245006	225	6	small	small	JJ
nyp.33433082245006	225	7	potatoes	potato	NNS
nyp.33433082245006	225	8	;	;	:
nyp.33433082245006	225	9	boil	boil	VB
nyp.33433082245006	225	10	them	-PRON-	PRP
nyp.33433082245006	225	11	in	in	IN
nyp.33433082245006	225	12	some	some	DT
nyp.33433082245006	225	13	good	good	JJ
nyp.33433082245006	225	14	stock	stock	NN
nyp.33433082245006	225	15	;	;	:
nyp.33433082245006	225	16	when	when	WRB
nyp.33433082245006	225	17	done	do	VBN
nyp.33433082245006	225	18	take	take	VBP
nyp.33433082245006	225	19	them	-PRON-	PRP
nyp.33433082245006	225	20	up	up	RP
nyp.33433082245006	225	21	,	,	,
nyp.33433082245006	225	22	drain	drain	VB
nyp.33433082245006	225	23	them	-PRON-	PRP
nyp.33433082245006	225	24	;	;	:
nyp.33433082245006	225	25	put	put	VB
nyp.33433082245006	225	26	some	some	DT
nyp.33433082245006	225	27	oil	oil	NN
nyp.33433082245006	225	28	in	in	IN
nyp.33433082245006	225	29	a	a	DT
nyp.33433082245006	225	30	stewpan	stewpan	NN
nyp.33433082245006	225	31	over	over	IN
nyp.33433082245006	225	32	the	the	DT
nyp.33433082245006	225	33	fire	fire	NN
nyp.33433082245006	225	34	;	;	:
nyp.33433082245006	225	35	when	when	WRB
nyp.33433082245006	225	36	the	the	DT
nyp.33433082245006	225	37	oil	oil	NN
nyp.33433082245006	225	38	no	no	RB
nyp.33433082245006	225	39	longer	long	RBR
nyp.33433082245006	225	40	steams	steam	VBZ
nyp.33433082245006	225	41	place	place	VBP
nyp.33433082245006	225	42	the	the	DT
nyp.33433082245006	225	43	potatoes	potato	NNS
nyp.33433082245006	225	44	in	in	IN
nyp.33433082245006	225	45	it	-PRON-	PRP
nyp.33433082245006	225	46	,	,	,
nyp.33433082245006	225	47	and	and	CC
nyp.33433082245006	225	48	let	let	VB
nyp.33433082245006	225	49	them	-PRON-	PRP
nyp.33433082245006	225	50	become	become	VB
nyp.33433082245006	225	51	properly	properly	RB
nyp.33433082245006	225	52	browned	brown	VBN
nyp.33433082245006	225	53	;	;	:
nyp.33433082245006	225	54	serve	serve	VBP
nyp.33433082245006	225	55	,	,	,
nyp.33433082245006	225	56	seasoned	season	VBN
nyp.33433082245006	225	57	with	with	IN
nyp.33433082245006	225	58	some	some	DT
nyp.33433082245006	225	59	salt	salt	NN
nyp.33433082245006	225	60	,	,	,
nyp.33433082245006	225	61	pepper	pepper	NN
nyp.33433082245006	225	62	,	,	,
nyp.33433082245006	225	63	vinegar	vinegar	NN
nyp.33433082245006	225	64	,	,	,
nyp.33433082245006	225	65	and	and	CC
nyp.33433082245006	225	66	a	a	DT
nyp.33433082245006	225	67	little	little	JJ
nyp.33433082245006	225	68	fresh	fresh	JJ
nyp.33433082245006	225	69	oil	oil	NN
nyp.33433082245006	225	70	.	.	.
nyp.33433082245006	226	1	52	52	CD
nyp.33433082245006	226	2	.	.	.
nyp.33433082245006	227	1	Potato	Potato	NNP
nyp.33433082245006	227	2	Jelly	Jelly	NNP
nyp.33433082245006	227	3	.	.	.
nyp.33433082245006	228	1	Take	take	VB
nyp.33433082245006	228	2	equal	equal	JJ
nyp.33433082245006	228	3	quantities	quantity	NNS
nyp.33433082245006	228	4	of	of	IN
nyp.33433082245006	228	5	potato	potato	NN
nyp.33433082245006	228	6	flour	flour	NN
nyp.33433082245006	228	7	and	and	CC
nyp.33433082245006	228	8	finely	finely	RB
nyp.33433082245006	228	9	powered	power	VBN
nyp.33433082245006	228	10	loaf	loaf	NN
nyp.33433082245006	228	11	sugar	sugar	NN
nyp.33433082245006	228	12	,	,	,
nyp.33433082245006	228	13	incorporate	incorporate	VB
nyp.33433082245006	228	14	them	-PRON-	PRP
nyp.33433082245006	228	15	well	well	RB
nyp.33433082245006	228	16	together	together	RB
nyp.33433082245006	228	17	by	by	IN
nyp.33433082245006	228	18	rubbing	rub	VBG
nyp.33433082245006	228	19	thein	thein	NNP
nyp.33433082245006	228	20	with	with	IN
nyp.33433082245006	228	21	the	the	DT
nyp.33433082245006	228	22	back	back	NN
nyp.33433082245006	228	23	of	of	IN
nyp.33433082245006	228	24	a	a	DT
nyp.33433082245006	228	25	spoon	spoon	NN
nyp.33433082245006	228	26	until	until	IN
nyp.33433082245006	228	27	a	a	DT
nyp.33433082245006	228	28	perfectly	perfectly	RB
nyp.33433082245006	228	29	smooth	smooth	JJ
nyp.33433082245006	228	30	powder	powder	NN
nyp.33433082245006	228	31	is	be	VBZ
nyp.33433082245006	228	32	produced	produce	VBN
nyp.33433082245006	228	33	;	;	:
nyp.33433082245006	228	34	pour	pour	VB
nyp.33433082245006	228	35	upon	upon	IN
nyp.33433082245006	228	36	it	-PRON-	PRP
nyp.33433082245006	228	37	some	some	DT
nyp.33433082245006	228	38	boiling	boiling	NN
nyp.33433082245006	228	39	water	water	NN
nyp.33433082245006	228	40	,	,	,
nyp.33433082245006	228	41	keeping	keep	VBG
nyp.33433082245006	228	42	it	-PRON-	PRP
nyp.33433082245006	228	43	stir-	stir-	VBZ
nyp.33433082245006	228	44	red	red	JJ
nyp.33433082245006	228	45	the	the	DT
nyp.33433082245006	228	46	while	while	NN
nyp.33433082245006	228	47	;	;	:
nyp.33433082245006	228	48	when	when	WRB
nyp.33433082245006	228	49	you	-PRON-	PRP
nyp.33433082245006	228	50	think	think	VBP
nyp.33433082245006	228	51	the	the	DT
nyp.33433082245006	228	52	jelly	jelly	NN
nyp.33433082245006	228	53	is	be	VBZ
nyp.33433082245006	228	54	of	of	IN
nyp.33433082245006	228	55	the	the	DT
nyp.33433082245006	228	56	proper	proper	JJ
nyp.33433082245006	228	57	con-	con-	NN
nyp.33433082245006	228	58	sistency	sistency	NN
nyp.33433082245006	228	59	,	,	,
nyp.33433082245006	228	60	flavor	flavor	VBP
nyp.33433082245006	228	61	it	-PRON-	PRP
nyp.33433082245006	228	62	with	with	IN
nyp.33433082245006	228	63	wine	wine	NN
nyp.33433082245006	228	64	,	,	,
nyp.33433082245006	228	65	brandy	brandy	NN
nyp.33433082245006	228	66	,	,	,
nyp.33433082245006	228	67	vanilla	vanilla	NN
nyp.33433082245006	228	68	,	,	,
nyp.33433082245006	228	69	or	or	CC
nyp.33433082245006	228	70	orange	orange	NN
nyp.33433082245006	228	71	-	-	HYPH
nyp.33433082245006	228	72	rlowij	rlowij	JJ
nyp.33433082245006	228	73	water	water	NN
nyp.33433082245006	228	74	,	,	,
nyp.33433082245006	228	75	essence	essence	NN
nyp.33433082245006	228	76	of	of	IN
nyp.33433082245006	228	77	lemon	lemon	NN
nyp.33433082245006	228	78	,	,	,
nyp.33433082245006	228	79	noyeau	noyeau	NNP
nyp.33433082245006	228	80	,	,	,
nyp.33433082245006	228	81	or	or	CC
nyp.33433082245006	228	82	anything	anything	NN
nyp.33433082245006	228	83	you	-PRON-	PRP
nyp.33433082245006	228	84	prefei	prefei	VBP
nyp.33433082245006	228	85	HOW	how	WRB
nyp.33433082245006	228	86	TO	to	TO
nyp.33433082245006	228	87	COOK	cook	VB
nyp.33433082245006	228	88	POTATOES	POTATOES	NNP
nyp.33433082245006	228	89	.	.	.
nyp.33433082245006	229	1	21	21	CD
nyp.33433082245006	229	2	This	this	DT
nyp.33433082245006	229	3	is	be	VBZ
nyp.33433082245006	229	4	quite	quite	RB
nyp.33433082245006	229	5	as	as	RB
nyp.33433082245006	229	6	nourishing	nourish	VBG
nyp.33433082245006	229	7	as	as	IN
nyp.33433082245006	229	8	arrowroot	arrowroot	NN
nyp.33433082245006	229	9	,	,	,
nyp.33433082245006	229	10	and	and	CC
nyp.33433082245006	229	11	possesses	possess	VBZ
nyp.33433082245006	229	12	tho	tho	NN
nyp.33433082245006	229	13	great	great	JJ
nyp.33433082245006	229	14	advantage	advantage	NN
nyp.33433082245006	229	15	of	of	IN
nyp.33433082245006	229	16	not	not	RB
nyp.33433082245006	229	17	turning	turn	VBG
nyp.33433082245006	229	18	watery	watery	JJ
nyp.33433082245006	229	19	when	when	WRB
nyp.33433082245006	229	20	it	-PRON-	PRP
nyp.33433082245006	229	21	grows	grow	VBZ
nyp.33433082245006	229	22	cold	cold	JJ
nyp.33433082245006	229	23	.	.	.
nyp.33433082245006	230	1	Two	two	CD
nyp.33433082245006	230	2	good	good	JJ
nyp.33433082245006	230	3	teaspoonfuis	teaspoonfuis	NN
nyp.33433082245006	230	4	of	of	IN
nyp.33433082245006	230	5	the	the	DT
nyp.33433082245006	230	6	meal	meal	NN
nyp.33433082245006	230	7	and	and	CC
nyp.33433082245006	230	8	the	the	DT
nyp.33433082245006	230	9	same	same	JJ
nyp.33433082245006	230	10	quantity	quantity	NN
nyp.33433082245006	230	11	of	of	IN
nyp.33433082245006	230	12	sugar	sugar	NN
nyp.33433082245006	230	13	will	will	MD
nyp.33433082245006	230	14	be	be	VB
nyp.33433082245006	230	15	found	find	VBN
nyp.33433082245006	230	16	to	to	TO
nyp.33433082245006	230	17	be	be	VB
nyp.33433082245006	230	18	sufficient	sufficient	JJ
nyp.33433082245006	230	19	for	for	IN
nyp.33433082245006	230	20	half	half	PDT
nyp.33433082245006	230	21	a	a	DT
nyp.33433082245006	230	22	pint	pint	NN
nyp.33433082245006	230	23	.	.	.
nyp.33433082245006	231	1	53	53	CD
nyp.33433082245006	231	2	.	.	.
nyp.33433082245006	232	1	Pommes	Pommes	NNP
nyp.33433082245006	232	2	de	de	FW
nyp.33433082245006	232	3	Terre	Terre	NNP
nyp.33433082245006	232	4	Duchesses	Duchesses	NNP
nyp.33433082245006	232	5	.	.	.
nyp.33433082245006	233	1	Steam	steam	NN
nyp.33433082245006	233	2	or	or	CC
nyp.33433082245006	233	3	boil	boil	VB
nyp.33433082245006	233	4	some	some	DT
nyp.33433082245006	233	5	floury	floury	JJ
nyp.33433082245006	233	6	potatoes	potato	NNS
nyp.33433082245006	233	7	,	,	,
nyp.33433082245006	233	8	peel	peel	VB
nyp.33433082245006	233	9	them	-PRON-	PRP
nyp.33433082245006	233	10	and	and	CC
nyp.33433082245006	233	11	mash	mash	VB
nyp.33433082245006	233	12	hem	hem	NNP
nyp.33433082245006	233	13	,	,	,
nyp.33433082245006	233	14	add	add	VB
nyp.33433082245006	233	15	to	to	IN
nyp.33433082245006	233	16	them	-PRON-	PRP
nyp.33433082245006	233	17	some	some	DT
nyp.33433082245006	233	18	grated	grate	VBN
nyp.33433082245006	233	19	nutmeg	nutmeg	NN
nyp.33433082245006	233	20	,	,	,
nyp.33433082245006	233	21	a	a	DT
nyp.33433082245006	233	22	little	little	JJ
nyp.33433082245006	233	23	cream	cream	NN
nyp.33433082245006	233	24	,	,	,
nyp.33433082245006	233	25	and	and	CC
nyp.33433082245006	233	26	[	[	-LRB-
nyp.33433082245006	233	27	the	the	DT
nyp.33433082245006	233	28	yolk	yolk	NN
nyp.33433082245006	233	29	of	of	IN
nyp.33433082245006	233	30	an	an	DT
nyp.33433082245006	233	31	egg	egg	NN
nyp.33433082245006	233	32	;	;	:
nyp.33433082245006	233	33	rub	rub	VB
nyp.33433082245006	233	34	all	all	RB
nyp.33433082245006	233	35	together	together	RB
nyp.33433082245006	233	36	till	till	IN
nyp.33433082245006	233	37	a	a	DT
nyp.33433082245006	233	38	smooth	smooth	JJ
nyp.33433082245006	233	39	paste	paste	NN
nyp.33433082245006	233	40	is	be	VBZ
nyp.33433082245006	233	41	1	1	CD
nyp.33433082245006	233	42	formed	form	VBN
nyp.33433082245006	233	43	,	,	,
nyp.33433082245006	233	44	fashion	fashion	VB
nyp.33433082245006	233	45	it	-PRON-	PRP
nyp.33433082245006	233	46	into	into	IN
nyp.33433082245006	233	47	small	small	JJ
nyp.33433082245006	233	48	cakes	cake	NNS
nyp.33433082245006	233	49	;	;	:
nyp.33433082245006	233	50	make	make	VB
nyp.33433082245006	233	51	some	some	DT
nyp.33433082245006	233	52	butter	butter	NN
nyp.33433082245006	233	53	hot	hot	JJ
nyp.33433082245006	233	54	in	in	IN
nyp.33433082245006	233	55	'	'	''
nyp.33433082245006	233	56	a	a	DT
nyp.33433082245006	233	57	stewpan	stewpan	NN
nyp.33433082245006	233	58	,	,	,
nyp.33433082245006	233	59	put	put	VBD
nyp.33433082245006	233	60	the	the	DT
nyp.33433082245006	233	61	potatoes	potato	NNS
nyp.33433082245006	233	62	into	into	IN
nyp.33433082245006	233	63	it	-PRON-	PRP
nyp.33433082245006	233	64	,	,	,
nyp.33433082245006	233	65	and	and	CC
nyp.33433082245006	233	66	do	do	VB
nyp.33433082245006	233	67	them	-PRON-	PRP
nyp.33433082245006	233	68	till	till	IN
nyp.33433082245006	233	69	they	-PRON-	PRP
nyp.33433082245006	233	70	are	be	VBP
nyp.33433082245006	233	71	nicely	nicely	RB
nyp.33433082245006	233	72	browned	brown	VBN
nyp.33433082245006	233	73	;	;	:
nyp.33433082245006	233	74	place	place	VB
nyp.33433082245006	233	75	them	-PRON-	PRP
nyp.33433082245006	233	76	in	in	IN
nyp.33433082245006	233	77	a	a	DT
nyp.33433082245006	233	78	dish	dish	NN
nyp.33433082245006	233	79	and	and	CC
nyp.33433082245006	233	80	pour	pour	VB
nyp.33433082245006	233	81	upon	upon	IN
nyp.33433082245006	233	82	them	-PRON-	PRP
nyp.33433082245006	233	83	some	some	DT
nyp.33433082245006	233	84	thick	thick	JJ
nyp.33433082245006	233	85	cream	cream	NN
nyp.33433082245006	233	86	,	,	,
nyp.33433082245006	233	87	simmered	simmer	VBD
nyp.33433082245006	233	88	down	down	RP
nyp.33433082245006	233	89	with	with	IN
nyp.33433082245006	233	90	enough	enough	JJ
nyp.33433082245006	233	91	sugar	sugar	NN
nyp.33433082245006	233	92	to	to	TO
nyp.33433082245006	233	93	sweeten	sweeten	VB
nyp.33433082245006	233	94	it	-PRON-	PRP
nyp.33433082245006	233	95	.	.	.
nyp.33433082245006	234	1	This	this	DT
nyp.33433082245006	234	2	dish	dish	NN
nyp.33433082245006	234	3	may	may	MD
nyp.33433082245006	234	4	be	be	VB
nyp.33433082245006	234	5	made	make	VBN
nyp.33433082245006	234	6	savory	savory	JJ
nyp.33433082245006	234	7	by	by	IN
nyp.33433082245006	234	8	employing	employ	VBG
nyp.33433082245006	234	9	some	some	DT
nyp.33433082245006	234	10	herbs	herb	NNS
nyp.33433082245006	234	11	,	,	,
nyp.33433082245006	234	12	pepper	pepper	NN
nyp.33433082245006	234	13	,	,	,
nyp.33433082245006	234	14	and	and	CC
nyp.33433082245006	234	15	such	such	JJ
nyp.33433082245006	234	16	things	thing	NNS
nyp.33433082245006	234	17	,	,	,
nyp.33433082245006	234	18	with	with	IN
nyp.33433082245006	234	19	the	the	DT
nyp.33433082245006	234	20	mashed	mash	VBN
nyp.33433082245006	234	21	pota-	pota-	NN
nyp.33433082245006	234	22	toes	toe	NNS
nyp.33433082245006	234	23	,	,	,
nyp.33433082245006	234	24	and	and	CC
nyp.33433082245006	234	25	serving	serve	VBG
nyp.33433082245006	234	26	them	-PRON-	PRP
nyp.33433082245006	234	27	upon	upon	IN
nyp.33433082245006	234	28	a	a	DT
nyp.33433082245006	234	29	rich	rich	JJ
nyp.33433082245006	234	30	gravy	gravy	NN
nyp.33433082245006	234	31	.	.	.
nyp.33433082245006	235	1	Grated	grate	VBN
nyp.33433082245006	235	2	cheese	cheese	NN
nyp.33433082245006	235	3	,	,	,
nyp.33433082245006	235	4	pressed	press	VBD
nyp.33433082245006	235	5	caviare	caviare	NN
nyp.33433082245006	235	6	,	,	,
nyp.33433082245006	235	7	essence	essence	NN
nyp.33433082245006	235	8	of	of	IN
nyp.33433082245006	235	9	anchovies	anchovy	NNS
nyp.33433082245006	235	10	or	or	CC
nyp.33433082245006	235	11	shrimps	shrimp	NNS
nyp.33433082245006	235	12	,	,	,
nyp.33433082245006	235	13	or	or	CC
nyp.33433082245006	235	14	mush-	mush-	NN
nyp.33433082245006	235	15	room	room	NN
nyp.33433082245006	235	16	ketchup	ketchup	NN
nyp.33433082245006	235	17	,	,	,
nyp.33433082245006	235	18	etc	etc	FW
nyp.33433082245006	235	19	.	.	FW
nyp.33433082245006	235	20	,	,	,
nyp.33433082245006	235	21	may	may	MD
nyp.33433082245006	235	22	be	be	VB
nyp.33433082245006	235	23	introduced	introduce	VBN
nyp.33433082245006	235	24	to	to	TO
nyp.33433082245006	235	25	vary	vary	VB
nyp.33433082245006	235	26	the	the	DT
nyp.33433082245006	235	27	flavor	flavor	NN
nyp.33433082245006	235	28	.	.	.
nyp.33433082245006	236	1	54	54	CD
nyp.33433082245006	236	2	.	.	.
nyp.33433082245006	237	1	Potato	Potato	NNP
nyp.33433082245006	237	2	Pie	Pie	NNP
nyp.33433082245006	237	3	.	.	.
nyp.33433082245006	238	1	From	from	IN
nyp.33433082245006	238	2	among	among	IN
nyp.33433082245006	238	3	the	the	DT
nyp.33433082245006	238	4	many	many	JJ
nyp.33433082245006	238	5	methods	method	NNS
nyp.33433082245006	238	6	of	of	IN
nyp.33433082245006	238	7	making	make	VBG
nyp.33433082245006	238	8	a	a	DT
nyp.33433082245006	238	9	potato	potato	NN
nyp.33433082245006	238	10	pie	pie	NN
nyp.33433082245006	238	11	it	-PRON-	PRP
nyp.33433082245006	238	12	is	be	VBZ
nyp.33433082245006	238	13	a	a	DT
nyp.33433082245006	238	14	serious	serious	JJ
nyp.33433082245006	238	15	difficulty	difficulty	NN
nyp.33433082245006	238	16	to	to	TO
nyp.33433082245006	238	17	select	select	VB
nyp.33433082245006	238	18	the	the	DT
nyp.33433082245006	238	19	most	most	RBS
nyp.33433082245006	238	20	approved	approve	VBN
nyp.33433082245006	238	21	.	.	.
nyp.33433082245006	239	1	Very	very	RB
nyp.33433082245006	239	2	good	good	JJ
nyp.33433082245006	239	3	pies	pie	NNS
nyp.33433082245006	239	4	for	for	IN
nyp.33433082245006	239	5	family	family	NN
nyp.33433082245006	239	6	purposes	purpose	NNS
nyp.33433082245006	239	7	maybe	maybe	RB
nyp.33433082245006	239	8	made	make	VBN
nyp.33433082245006	239	9	thus	thus	RB
nyp.33433082245006	239	10	:	:	:
nyp.33433082245006	239	11	four	four	CD
nyp.33433082245006	239	12	large	large	JJ
nyp.33433082245006	239	13	potatoes	potato	NNS
nyp.33433082245006	239	14	boiled	boil	VBN
nyp.33433082245006	239	15	and	and	CC
nyp.33433082245006	239	16	mashed	mash	VBN
nyp.33433082245006	239	17	,	,	,
nyp.33433082245006	239	18	with	with	IN
nyp.33433082245006	239	19	butter	butter	NN
nyp.33433082245006	239	20	or	or	CC
nyp.33433082245006	239	21	cream	cream	NN
nyp.33433082245006	239	22	,	,	,
nyp.33433082245006	239	23	half	half	PDT
nyp.33433082245006	239	24	a	a	DT
nyp.33433082245006	239	25	pound	pound	NN
nyp.33433082245006	239	26	of	of	IN
nyp.33433082245006	239	27	butcher	butcher	NN
nyp.33433082245006	239	28	's	's	POS
nyp.33433082245006	239	29	meat	meat	NN
nyp.33433082245006	239	30	,	,	,
nyp.33433082245006	239	31	or	or	CC
nyp.33433082245006	239	32	a	a	DT
nyp.33433082245006	239	33	quarter	quarter	NN
nyp.33433082245006	239	34	of	of	IN
nyp.33433082245006	239	35	a	a	DT
nyp.33433082245006	239	36	pound	pound	NN
nyp.33433082245006	239	37	of	of	IN
nyp.33433082245006	239	38	ham	ham	NN
nyp.33433082245006	239	39	or	or	CC
nyp.33433082245006	239	40	bacon	bacon	NNP
nyp.33433082245006	239	41	cut	cut	VBD
nyp.33433082245006	239	42	small	small	JJ
nyp.33433082245006	239	43	,	,	,
nyp.33433082245006	239	44	or	or	CC
nyp.33433082245006	239	45	chopped	chop	VBN
nyp.33433082245006	239	46	hard	hard	RB
nyp.33433082245006	239	47	boiled	boil	VBN
nyp.33433082245006	239	48	eggs	egg	NNS
nyp.33433082245006	239	49	;	;	:
nyp.33433082245006	239	50	season	season	VB
nyp.33433082245006	239	51	it	-PRON-	PRP
nyp.33433082245006	239	52	,	,	,
nyp.33433082245006	239	53	and	and	CC
nyp.33433082245006	239	54	cover	cover	VB
nyp.33433082245006	239	55	it	-PRON-	PRP
nyp.33433082245006	239	56	with	with	IN
nyp.33433082245006	239	57	a	a	DT
nyp.33433082245006	239	58	light	light	JJ
nyp.33433082245006	239	59	crust	crust	NN
nyp.33433082245006	239	60	;	;	:
nyp.33433082245006	239	61	bake	bake	VB
nyp.33433082245006	239	62	for	for	IN
nyp.33433082245006	239	63	three	three	CD
nyp.33433082245006	239	64	-	-	HYPH
nyp.33433082245006	239	65	quarters	quarter	NNS
nyp.33433082245006	239	66	of	of	IN
nyp.33433082245006	239	67	an	an	DT
nyp.33433082245006	239	68	hour	hour	NN
nyp.33433082245006	239	69	.	.	.
nyp.33433082245006	240	1	Or	or	CC
nyp.33433082245006	240	2	cut	cut	VB
nyp.33433082245006	240	3	uncooked	uncooked	JJ
nyp.33433082245006	240	4	potatoes	potato	NNS
nyp.33433082245006	240	5	in	in	IN
nyp.33433082245006	240	6	slices	slice	NNS
nyp.33433082245006	240	7	,	,	,
nyp.33433082245006	240	8	arrange	arrange	VB
nyp.33433082245006	240	9	them	-PRON-	PRP
nyp.33433082245006	240	10	alternately	alternately	RB
nyp.33433082245006	240	11	with	with	IN
nyp.33433082245006	240	12	layers	layer	NNS
nyp.33433082245006	240	13	of	of	IN
nyp.33433082245006	240	14	meat	meat	NN
nyp.33433082245006	240	15	or	or	CC
nyp.33433082245006	240	16	preserved	preserve	VBN
nyp.33433082245006	240	17	fish	fish	NN
nyp.33433082245006	240	18	,	,	,
nyp.33433082245006	240	19	add	add	VB
nyp.33433082245006	240	20	some	some	DT
nyp.33433082245006	240	21	butter	butter	NN
nyp.33433082245006	240	22	,	,	,
nyp.33433082245006	240	23	and	and	CC
nyp.33433082245006	240	24	season	season	NN
nyp.33433082245006	240	25	with	with	IN
nyp.33433082245006	240	26	a	a	DT
nyp.33433082245006	240	27	sprinkling	sprinkling	NN
nyp.33433082245006	240	28	of	of	IN
nyp.33433082245006	240	29	onion	onion	NN
nyp.33433082245006	240	30	finely	finely	RB
nyp.33433082245006	240	31	shredn^	shredn^	NFP
nyp.33433082245006	240	32	or	or	CC
nyp.33433082245006	240	33	ketchup	ketchup	NN
nyp.33433082245006	240	34	,	,	,
nyp.33433082245006	240	35	pickles	pickle	NNS
nyp.33433082245006	240	36	,	,	,
nyp.33433082245006	240	37	or	or	CC
nyp.33433082245006	240	38	anything	anything	NN
nyp.33433082245006	240	39	tasty	tasty	JJ
nyp.33433082245006	240	40	;	;	:
nyp.33433082245006	240	41	pour	pour	VB
nyp.33433082245006	240	42	over	over	IN
nyp.33433082245006	240	43	it	-PRON-	PRP
nyp.33433082245006	240	44	tv	tv	NN
nyp.33433082245006	240	45	beaten	beat	VBD
nyp.33433082245006	240	46	eggs	egg	NNS
nyp.33433082245006	240	47	,	,	,
nyp.33433082245006	240	48	close	close	JJ
nyp.33433082245006	240	49	with	with	IN
nyp.33433082245006	240	50	a	a	DT
nyp.33433082245006	240	51	good	good	JJ
nyp.33433082245006	240	52	crust	crust	NN
nyp.33433082245006	240	53	,	,	,
nyp.33433082245006	240	54	and	and	CC
nyp.33433082245006	240	55	bake	bake	VB
nyp.33433082245006	240	56	for	for	IN
nyp.33433082245006	240	57	an	an	DT
nyp.33433082245006	240	58	ho-	ho-	NN
nyp.33433082245006	240	59	^y^g	^y^g	CD
nyp.33433082245006	240	60	Remark	remark	NN
nyp.33433082245006	240	61	,	,	,
nyp.33433082245006	240	62	always	always	RB
nyp.33433082245006	240	63	employ	employ	VB
nyp.33433082245006	240	64	a	a	DT
nyp.33433082245006	240	65	proportion	proportion	NN
nyp.33433082245006	240	66	of	of	IN
nyp.33433082245006	240	67	butter	butter	NN
nyp.33433082245006	240	68	when	when	WRB
nyp.33433082245006	240	69	the	the	DT
nyp.33433082245006	240	70	^0^	^0^	CD
nyp.33433082245006	240	71	_	_	NNP
nyp.33433082245006	240	72	gredient	gredient	NNP
nyp.33433082245006	240	73	added	add	VBD
nyp.33433082245006	240	74	is	be	VBZ
nyp.33433082245006	240	75	not	not	RB
nyp.33433082245006	240	76	of	of	IN
nyp.33433082245006	240	77	rich	rich	JJ
nyp.33433082245006	240	78	character	character	NN
nyp.33433082245006	240	79	,	,	,
nyp.33433082245006	240	80	such	such	JJ
nyp.33433082245006	240	81	as	as	IN
nyp.33433082245006	240	82	fish	fish	NN
nyp.33433082245006	240	83	,	,	,
nyp.33433082245006	240	84	&	&	CC
nyp.33433082245006	240	85	r	r	NNP
nyp.33433082245006	240	86	s\ice	s\ice	NNP
nyp.33433082245006	240	87	g	g	NNP
nyp.33433082245006	240	88	,	,	,
nyp.33433082245006	240	89	thin	thin	JJ
nyp.33433082245006	240	90	paste	paste	NN
nyp.33433082245006	240	91	may	may	MD
nyp.33433082245006	240	92	line	line	VB
nyp.33433082245006	240	93	the	the	DT
nyp.33433082245006	240	94	dish	dish	NN
nyp.33433082245006	240	95	or	or	CC
nyp.33433082245006	240	96	not	not	RB
nyp.33433082245006	240	97	,	,	,
nyp.33433082245006	240	98	according	accord	VBG
nyp.33433082245006	240	99	to	to	IN
nyp.33433082245006	240	100	fane	fane	NNP
nyp.33433082245006	240	101	;	;	:
nyp.33433082245006	240	102	*	*	NFP
nyp.33433082245006	240	103	J	J	NNP
nyp.33433082245006	240	104	°	°	NNP
nyp.33433082245006	240	105	lay	lie	VBD
nyp.33433082245006	240	106	some	some	DT
nyp.33433082245006	240	107	55	55	CD
nyp.33433082245006	240	108	.	.	.
nyp.33433082245006	241	1	Devonshire	Devonshire	NNP
nyp.33433082245006	241	2	Potato	Potato	NNP
nyp.33433082245006	241	3	Pie	Pie	NNP
nyp.33433082245006	241	4	.	.	.
nyp.33433082245006	242	1	s1ow	s1ow	NNP
nyp.33433082245006	242	2	0y	0y	CD
nyp.33433082245006	242	3	Cover	cover	VB
nyp.33433082245006	242	4	the	the	DT
nyp.33433082245006	242	5	inside	inside	NN
nyp.33433082245006	242	6	of	of	IN
nyp.33433082245006	242	7	a	a	DT
nyp.33433082245006	242	8	small	small	JJ
nyp.33433082245006	242	9	pie	pie	NN
nyp.33433082245006	242	10	-	-	HYPH
nyp.33433082245006	242	11	disk	disk	NN
nyp.33433082245006	242	12	with	with	IN
nyp.33433082245006	242	13	mashed	mash	VBN
nyp.33433082245006	242	14	p	p	NN
nyp.33433082245006	242	15	22	22	CD
nyp.33433082245006	242	16	HOW	how	WRB
nyp.33433082245006	242	17	TO	to	TO
nyp.33433082245006	242	18	COOK	cook	VB
nyp.33433082245006	242	19	POTATOES	POTATOES	NNP
nyp.33433082245006	242	20	.	.	.
nyp.33433082245006	243	1	then	then	RB
nyp.33433082245006	243	2	strew	strew	VB
nyp.33433082245006	243	3	in	in	RP
nyp.33433082245006	243	4	upon	upon	IN
nyp.33433082245006	243	5	them	-PRON-	PRP
nyp.33433082245006	243	6	some	some	DT
nyp.33433082245006	243	7	small	small	JJ
nyp.33433082245006	243	8	pieces	piece	NNS
nyp.33433082245006	243	9	of	of	IN
nyp.33433082245006	243	10	fresh	fresh	JJ
nyp.33433082245006	243	11	butter	butter	NN
nyp.33433082245006	243	12	,	,	,
nyp.33433082245006	243	13	add	add	VB
nyp.33433082245006	243	14	some	some	DT
nyp.33433082245006	243	15	cayenne	cayenne	NN
nyp.33433082245006	243	16	pepper	pepper	NN
nyp.33433082245006	243	17	and	and	CC
nyp.33433082245006	243	18	salt	salt	NN
nyp.33433082245006	243	19	,	,	,
nyp.33433082245006	243	20	then	then	RB
nyp.33433082245006	243	21	put	put	VBD
nyp.33433082245006	243	22	in	in	RP
nyp.33433082245006	243	23	a	a	DT
nyp.33433082245006	243	24	layer	layer	NN
nyp.33433082245006	243	25	of	of	IN
nyp.33433082245006	243	26	button	button	NN
nyp.33433082245006	243	27	mushrooms	mushroom	NNS
nyp.33433082245006	243	28	,	,	,
nyp.33433082245006	243	29	rubbed	rub	VBD
nyp.33433082245006	243	30	with	with	IN
nyp.33433082245006	243	31	lemon	lemon	NN
nyp.33433082245006	243	32	juico	juico	NN
nyp.33433082245006	243	33	and	and	CC
nyp.33433082245006	243	34	cleaned	clean	VBN
nyp.33433082245006	243	35	;	;	:
nyp.33433082245006	243	36	pour	pour	VB
nyp.33433082245006	243	37	over	over	RP
nyp.33433082245006	243	38	all	all	PDT
nyp.33433082245006	243	39	a	a	DT
nyp.33433082245006	243	40	teacupful	teacupful	NN
nyp.33433082245006	243	41	of	of	IN
nyp.33433082245006	243	42	clotted	clotted	JJ
nyp.33433082245006	243	43	cream	cream	NN
nyp.33433082245006	243	44	;	;	:
nyp.33433082245006	243	45	add	add	VB
nyp.33433082245006	243	46	more	more	JJR
nyp.33433082245006	243	47	mashed	mash	VBN
nyp.33433082245006	243	48	potatoes	potato	NNS
nyp.33433082245006	243	49	,	,	,
nyp.33433082245006	243	50	smooth	smooth	VB
nyp.33433082245006	243	51	over	over	IN
nyp.33433082245006	243	52	the	the	DT
nyp.33433082245006	243	53	top	top	NN
nyp.33433082245006	243	54	,	,	,
nyp.33433082245006	243	55	brush	brush	VB
nyp.33433082245006	243	56	it	-PRON-	PRP
nyp.33433082245006	243	57	with	with	IN
nyp.33433082245006	243	58	yolk	yolk	NN
nyp.33433082245006	243	59	of	of	IN
nyp.33433082245006	243	60	egg	egg	NN
nyp.33433082245006	243	61	,	,	,
nyp.33433082245006	243	62	and	and	CC
nyp.33433082245006	243	63	bake	bake	VB
nyp.33433082245006	243	64	till	till	IN
nyp.33433082245006	243	65	nicely	nicely	RB
nyp.33433082245006	243	66	browned	brown	VBN
nyp.33433082245006	243	67	.	.	.
nyp.33433082245006	244	1	Another	another	DT
nyp.33433082245006	244	2	way	way	NN
nyp.33433082245006	244	3	is	be	VBZ
nyp.33433082245006	244	4	to	to	TO
nyp.33433082245006	244	5	slice	slice	VB
nyp.33433082245006	244	6	some	some	DT
nyp.33433082245006	244	7	cleaned	clean	VBN
nyp.33433082245006	244	8	and	and	CC
nyp.33433082245006	244	9	pared	pare	VBN
nyp.33433082245006	244	10	potatoes	potato	NNS
nyp.33433082245006	244	11	(	(	-LRB-
nyp.33433082245006	244	12	uncooked	uncooked	JJ
nyp.33433082245006	244	13	)	)	-RRB-
nyp.33433082245006	244	14	,	,	,
nyp.33433082245006	244	15	mix	mix	VB
nyp.33433082245006	244	16	them	-PRON-	PRP
nyp.33433082245006	244	17	with	with	IN
nyp.33433082245006	244	18	a	a	DT
nyp.33433082245006	244	19	fourth	fourth	JJ
nyp.33433082245006	244	20	part	part	NN
nyp.33433082245006	244	21	of	of	IN
nyp.33433082245006	244	22	bacon	bacon	NN
nyp.33433082245006	244	23	cut	cut	VBN
nyp.33433082245006	244	24	up	up	RP
nyp.33433082245006	244	25	small	small	JJ
nyp.33433082245006	244	26	;	;	:
nyp.33433082245006	244	27	season	season	VB
nyp.33433082245006	244	28	it	-PRON-	PRP
nyp.33433082245006	244	29	well	well	RB
nyp.33433082245006	244	30	,	,	,
nyp.33433082245006	244	31	pour	pour	VB
nyp.33433082245006	244	32	in	in	IN
nyp.33433082245006	244	33	a	a	DT
nyp.33433082245006	244	34	I	i	NN
nyp.33433082245006	244	35	teacupful	teacupful	NN
nyp.33433082245006	244	36	of	of	IN
nyp.33433082245006	244	37	cream	cream	NN
nyp.33433082245006	244	38	,	,	,
nyp.33433082245006	244	39	and	and	CC
nyp.33433082245006	244	40	an	an	DT
nyp.33433082245006	244	41	egg	egg	NN
nyp.33433082245006	244	42	beaten	beat	VBN
nyp.33433082245006	244	43	together	together	RB
nyp.33433082245006	244	44	;	;	:
nyp.33433082245006	244	45	bake	bake	VB
nyp.33433082245006	244	46	in	in	RP
nyp.33433082245006	244	47	a	a	DT
nyp.33433082245006	244	48	moderately	moderately	RB
nyp.33433082245006	244	49	hot	hot	JJ
nyp.33433082245006	244	50	oven	oven	NN
nyp.33433082245006	244	51	for	for	IN
nyp.33433082245006	244	52	about	about	RB
nyp.33433082245006	244	53	an	an	DT
nyp.33433082245006	244	54	hour	hour	NN
nyp.33433082245006	244	55	.	.	.
nyp.33433082245006	245	1	56	56	CD
nyp.33433082245006	245	2	.	.	.
nyp.33433082245006	246	1	Beigsets	Beigsets	NNP
nyp.33433082245006	246	2	de	de	NNP
nyp.33433082245006	246	3	Pommes	Pommes	NNP
nyp.33433082245006	246	4	de	de	FW
nyp.33433082245006	246	5	Teere	Teere	NNP
nyp.33433082245006	246	6	.	.	.
nyp.33433082245006	247	1	Peel	peel	VB
nyp.33433082245006	247	2	some	some	DT
nyp.33433082245006	247	3	well	well	RB
nyp.33433082245006	247	4	-	-	HYPH
nyp.33433082245006	247	5	baked	bake	VBN
nyp.33433082245006	247	6	potatoes	potato	NNS
nyp.33433082245006	247	7	,	,	,
nyp.33433082245006	247	8	put	put	VB
nyp.33433082245006	247	9	them	-PRON-	PRP
nyp.33433082245006	247	10	into	into	IN
nyp.33433082245006	247	11	a	a	DT
nyp.33433082245006	247	12	mortar	mortar	NN
nyp.33433082245006	247	13	with	with	IN
nyp.33433082245006	247	14	a	a	DT
nyp.33433082245006	247	15	little	little	JJ
nyp.33433082245006	247	16	brandy	brandy	NN
nyp.33433082245006	247	17	,	,	,
nyp.33433082245006	247	18	cream	cream	NN
nyp.33433082245006	247	19	,	,	,
nyp.33433082245006	247	20	and	and	CC
nyp.33433082245006	247	21	raw	raw	JJ
nyp.33433082245006	247	22	egg	egg	NN
nyp.33433082245006	247	23	,	,	,
nyp.33433082245006	247	24	of	of	IN
nyp.33433082245006	247	25	each	each	DT
nyp.33433082245006	247	26	a	a	DT
nyp.33433082245006	247	27	sufficient	sufficient	JJ
nyp.33433082245006	247	28	quantity	quantity	NN
nyp.33433082245006	247	29	to	to	TO
nyp.33433082245006	247	30	form	form	VB
nyp.33433082245006	247	31	the	the	DT
nyp.33433082245006	247	32	potatoes	potato	NNS
nyp.33433082245006	247	33	into	into	IN
nyp.33433082245006	247	34	a	a	DT
nyp.33433082245006	247	35	light	light	JJ
nyp.33433082245006	247	36	paste	paste	NN
nyp.33433082245006	247	37	;	;	:
nyp.33433082245006	247	38	mix	mix	VB
nyp.33433082245006	247	39	well	well	RB
nyp.33433082245006	247	40	together	together	RB
nyp.33433082245006	247	41	,	,	,
nyp.33433082245006	247	42	make	make	VB
nyp.33433082245006	247	43	it	-PRON-	PRP
nyp.33433082245006	247	44	up	up	RP
nyp.33433082245006	247	45	into	into	IN
nyp.33433082245006	247	46	rather	rather	RB
nyp.33433082245006	247	47	small	small	JJ
nyp.33433082245006	247	48	balls	ball	NNS
nyp.33433082245006	247	49	,	,	,
nyp.33433082245006	247	50	dredge	dredge	VB
nyp.33433082245006	247	51	them	-PRON-	PRP
nyp.33433082245006	247	52	well	well	RB
nyp.33433082245006	247	53	with	with	IN
nyp.33433082245006	247	54	flour	flour	NN
nyp.33433082245006	247	55	,	,	,
nyp.33433082245006	247	56	and	and	CC
nyp.33433082245006	247	57	fry	fry	VB
nyp.33433082245006	247	58	them	-PRON-	PRP
nyp.33433082245006	247	59	in	in	IN
nyp.33433082245006	247	60	plenty	plenty	NN
nyp.33433082245006	247	61	of	of	IN
nyp.33433082245006	247	62	fresh	fresh	JJ
nyp.33433082245006	247	63	butter	butter	NN
nyp.33433082245006	247	64	;	;	:
nyp.33433082245006	247	65	when	when	WRB
nyp.33433082245006	247	66	they	-PRON-	PRP
nyp.33433082245006	247	67	are	be	VBP
nyp.33433082245006	247	68	nicely	nicely	RB
nyp.33433082245006	247	69	browned	brown	VBN
nyp.33433082245006	247	70	mask	mask	NN
nyp.33433082245006	247	71	them	-PRON-	PRP
nyp.33433082245006	247	72	with	with	IN
nyp.33433082245006	247	73	pounded	pound	VBN
nyp.33433082245006	247	74	loaf	loaf	NN
nyp.33433082245006	247	75	sugar	sugar	NN
nyp.33433082245006	247	76	,	,	,
nyp.33433082245006	247	77	and	and	CC
nyp.33433082245006	247	78	serve	serve	VB
nyp.33433082245006	247	79	hot	hot	JJ
nyp.33433082245006	247	80	.	.	.
nyp.33433082245006	248	1	Lemon	lemon	NN
nyp.33433082245006	248	2	peel	peel	NN
nyp.33433082245006	248	3	,	,	,
nyp.33433082245006	248	4	finely	finely	RB
nyp.33433082245006	248	5	shred	shred	JJ
nyp.33433082245006	248	6	,	,	,
nyp.33433082245006	248	7	may	may	MD
nyp.33433082245006	248	8	be	be	VB
nyp.33433082245006	248	9	added	add	VBN
nyp.33433082245006	248	10	if	if	IN
nyp.33433082245006	248	11	approved	approve	VBN
nyp.33433082245006	248	12	of	of	IN
nyp.33433082245006	248	13	.	.	.
nyp.33433082245006	249	1	57	57	CD
nyp.33433082245006	249	2	.	.	.
nyp.33433082245006	250	1	Pommes	Pommes	NNP
nyp.33433082245006	250	2	de	de	FW
nyp.33433082245006	250	3	Terre	Terre	NNP
nyp.33433082245006	250	4	a	a	NNP
nyp.33433082245006	250	5	la	la	FW
nyp.33433082245006	250	6	Richelieu	Richelieu	NNP
nyp.33433082245006	250	7	.	.	.
nyp.33433082245006	251	1	Take	take	VB
nyp.33433082245006	251	2	equal	equal	JJ
nyp.33433082245006	251	3	quantities	quantity	NNS
nyp.33433082245006	251	4	of	of	IN
nyp.33433082245006	251	5	cooked	cook	VBN
nyp.33433082245006	251	6	fresh	fresh	JJ
nyp.33433082245006	251	7	meat	meat	NN
nyp.33433082245006	251	8	of	of	IN
nyp.33433082245006	251	9	any	any	DT
nyp.33433082245006	251	10	kind	kind	NN
nyp.33433082245006	251	11	,	,	,
nyp.33433082245006	251	12	or	or	CC
nyp.33433082245006	251	13	game	game	NN
nyp.33433082245006	251	14	or	or	CC
nyp.33433082245006	251	15	poultry	poultry	NN
nyp.33433082245006	251	16	,	,	,
nyp.33433082245006	251	17	and	and	CC
nyp.33433082245006	251	18	fresh	fresh	JJ
nyp.33433082245006	251	19	butter	butter	NN
nyp.33433082245006	251	20	,	,	,
nyp.33433082245006	251	21	and	and	CC
nyp.33433082245006	251	22	twice	twice	PDT
nyp.33433082245006	251	23	the	the	DT
nyp.33433082245006	251	24	quantity	quantity	NN
nyp.33433082245006	251	25	of	of	IN
nyp.33433082245006	251	26	simply	simply	RB
nyp.33433082245006	251	27	mashed	mash	VBN
nyp.33433082245006	251	28	potatoes	potato	NNS
nyp.33433082245006	251	29	;	;	:
nyp.33433082245006	251	30	pound	pound	VB
nyp.33433082245006	251	31	all	all	RB
nyp.33433082245006	251	32	together	together	RB
nyp.33433082245006	251	33	in	in	IN
nyp.33433082245006	251	34	a	a	DT
nyp.33433082245006	251	35	mortar	mortar	NN
nyp.33433082245006	251	36	,	,	,
nyp.33433082245006	251	37	season	season	NN
nyp.33433082245006	251	38	with	with	IN
nyp.33433082245006	251	39	pepper	pepper	NN
nyp.33433082245006	251	40	,	,	,
nyp.33433082245006	251	41	salt	salt	NN
nyp.33433082245006	251	42	,	,	,
nyp.33433082245006	251	43	and	and	CC
nyp.33433082245006	251	44	nutmeg	nutmeg	NN
nyp.33433082245006	251	45	;	;	:
nyp.33433082245006	251	46	add	add	VB
nyp.33433082245006	251	47	some	some	DT
nyp.33433082245006	251	48	raw	raw	JJ
nyp.33433082245006	251	49	egg	egg	NN
nyp.33433082245006	251	50	to	to	TO
nyp.33433082245006	251	51	make	make	VB
nyp.33433082245006	251	52	it	-PRON-	PRP
nyp.33433082245006	251	53	of	of	IN
nyp.33433082245006	251	54	the	the	DT
nyp.33433082245006	251	55	proper	proper	JJ
nyp.33433082245006	251	56	consistency	consistency	NN
nyp.33433082245006	251	57	;	;	:
nyp.33433082245006	251	58	roll	roll	NN
nyp.33433082245006	251	59	portions	portion	NNS
nyp.33433082245006	251	60	of	of	IN
nyp.33433082245006	251	61	it	-PRON-	PRP
nyp.33433082245006	251	62	in	in	IN
nyp.33433082245006	251	63	a	a	DT
nyp.33433082245006	251	64	little	little	JJ
nyp.33433082245006	251	65	flour	flour	NN
nyp.33433082245006	251	66	,	,	,
nyp.33433082245006	251	67	giving	give	VBG
nyp.33433082245006	251	68	them	-PRON-	PRP
nyp.33433082245006	251	69	the	the	DT
nyp.33433082245006	251	70	form	form	NN
nyp.33433082245006	251	71	of	of	IN
nyp.33433082245006	251	72	sausages	sausage	NNS
nyp.33433082245006	251	73	;	;	:
nyp.33433082245006	251	74	poach	poach	VB
nyp.33433082245006	251	75	them	-PRON-	PRP
nyp.33433082245006	251	76	in	in	IN
nyp.33433082245006	251	77	boiling	boil	VBG
nyp.33433082245006	251	78	water	water	NN
nyp.33433082245006	251	79	;	;	:
nyp.33433082245006	251	80	drain	drain	VB
nyp.33433082245006	251	81	them	-PRON-	PRP
nyp.33433082245006	251	82	;	;	:
nyp.33433082245006	251	83	let	let	VB
nyp.33433082245006	251	84	them	-PRON-	PRP
nyp.33433082245006	251	85	become	become	VB
nyp.33433082245006	251	86	cold	cold	JJ
nyp.33433082245006	251	87	;	;	:
nyp.33433082245006	251	88	dip	dip	VB
nyp.33433082245006	251	89	hem	hem	PRP
nyp.33433082245006	251	90	into	into	IN
nyp.33433082245006	251	91	beaten	beat	VBN
nyp.33433082245006	251	92	egg	egg	NN
nyp.33433082245006	251	93	,	,	,
nyp.33433082245006	251	94	then	then	RB
nyp.33433082245006	251	95	into	into	IN
nyp.33433082245006	251	96	dissolved	dissolve	VBN
nyp.33433082245006	251	97	butter	butter	NN
nyp.33433082245006	251	98	,	,	,
nyp.33433082245006	251	99	and	and	CC
nyp.33433082245006	251	100	grill	grill	VB
nyp.33433082245006	251	101	em	-PRON-	PRP
nyp.33433082245006	251	102	until	until	IN
nyp.33433082245006	251	103	nicely	nicely	RB
nyp.33433082245006	251	104	browned	brown	VBN
nyp.33433082245006	251	105	on	on	IN
nyp.33433082245006	251	106	all	all	DT
nyp.33433082245006	251	107	sides	side	NNS
nyp.33433082245006	251	108	;	;	:
nyp.33433082245006	251	109	serve	serve	VB
nyp.33433082245006	251	110	upon	upon	IN
nyp.33433082245006	251	111	a	a	DT
nyp.33433082245006	251	112	rich	rich	JJ
nyp.33433082245006	251	113	^	^	.
nyp.33433082245006	251	114	^vy	^vy	NNP
nyp.33433082245006	251	115	sauce	sauce	NN
nyp.33433082245006	251	116	.	.	.
nyp.33433082245006	252	1	A	a	DT
nyp.33433082245006	252	2	small	small	JJ
nyp.33433082245006	252	3	proportion	proportion	NN
nyp.33433082245006	252	4	of	of	IN
nyp.33433082245006	252	5	sausage	sausage	NN
nyp.33433082245006	252	6	meat	meat	NN
nyp.33433082245006	252	7	,	,	,
nyp.33433082245006	252	8	mixed	mix	VBN
nyp.33433082245006	252	9	"	"	``
nyp.33433082245006	252	10	i	i	PRP
nyp.33433082245006	252	11	some	some	DT
nyp.33433082245006	252	12	mashed	mash	VBN
nyp.33433082245006	252	13	potatoes	potato	NNS
nyp.33433082245006	252	14	and	and	CC
nyp.33433082245006	252	15	treated	treat	VBN
nyp.33433082245006	252	16	in	in	IN
nyp.33433082245006	252	17	the	the	DT
nyp.33433082245006	252	18	foregoing	forego	VBG
nyp.33433082245006	252	19	>	>	XX
nyp.33433082245006	252	20	er	er	UH
nyp.33433082245006	252	21	,	,	,
nyp.33433082245006	252	22	makes	make	VBZ
nyp.33433082245006	252	23	a	a	DT
nyp.33433082245006	252	24	delicious	delicious	JJ
nyp.33433082245006	252	25	dish	dish	NN
nyp.33433082245006	252	26	,	,	,
nyp.33433082245006	252	27	proa	proa	NN
nyp.33433082245006	252	28	,	,	,
nyp.33433082245006	252	29	red	red	JJ
nyp.33433082245006	252	30	tl	tl	NNP
nyp.33433082245006	252	31	Pommes	Pommes	NNP
nyp.33433082245006	252	32	de	de	NNP
nyp.33433082245006	252	33	Teree	Teree	NNP
nyp.33433082245006	252	34	a	a	DT
nyp.33433082245006	252	35	la	la	FW
nyp.33433082245006	252	36	Lyontjaise	Lyontjaise	NNP
nyp.33433082245006	252	37	.	.	.
nyp.33433082245006	253	1	sistem	sistem	NNP
nyp.33433082245006	253	2	or	or	CC
nyp.33433082245006	253	3	steam	steam	VB
nyp.33433082245006	253	4	some	some	DT
nyp.33433082245006	253	5	potatoes	potato	NNS
nyp.33433082245006	253	6	,	,	,
nyp.33433082245006	253	7	peel	peel	VB
nyp.33433082245006	253	8	them	-PRON-	PRP
nyp.33433082245006	253	9	,	,	,
nyp.33433082245006	253	10	cut	cut	VB
nyp.33433082245006	253	11	them	-PRON-	PRP
nyp.33433082245006	253	12	into	into	IN
nyp.33433082245006	253	13	water	water	NN
nyp.33433082245006	253	14	,	,	,
nyp.33433082245006	253	15	rran	rran	NNP
nyp.33433082245006	253	16	go	go	VBP
nyp.33433082245006	253	17	them	-PRON-	PRP
nyp.33433082245006	253	18	in	in	IN
nyp.33433082245006	253	19	a	a	DT
nyp.33433082245006	253	20	hot	hot	JJ
nyp.33433082245006	253	21	dish	dish	NN
nyp.33433082245006	253	22	,	,	,
nyp.33433082245006	253	23	and	and	CC
nyp.33433082245006	253	24	pour	pour	VB
nyp.33433082245006	253	25	over	over	IN
nyp.33433082245006	253	26	them	-PRON-	PRP
nyp.33433082245006	253	27	a	a	DT
nyp.33433082245006	253	28	24	24	CD
nyp.33433082245006	253	29	HOW	how	WRB
nyp.33433082245006	253	30	TO	to	TO
nyp.33433082245006	253	31	COOK	cook	VB
nyp.33433082245006	253	32	POTATOES	POTATOES	NNP
nyp.33433082245006	253	33	.	.	.
nyp.33433082245006	254	1	for	for	IN
nyp.33433082245006	254	2	about	about	RB
nyp.33433082245006	254	3	an	an	DT
nyp.33433082245006	254	4	hour	hour	NN
nyp.33433082245006	254	5	.	.	.
nyp.33433082245006	255	1	If	if	IN
nyp.33433082245006	255	2	not	not	RB
nyp.33433082245006	255	3	sufficiently	sufficiently	RB
nyp.33433082245006	255	4	browned	brown	VBN
nyp.33433082245006	255	5	strew	strew	VBP
nyp.33433082245006	255	6	over	over	RP
nyp.33433082245006	255	7	;	;	:
nyp.33433082245006	255	8	it	-PRON-	PRP
nyp.33433082245006	255	9	a	a	DT
nyp.33433082245006	255	10	little	little	JJ
nyp.33433082245006	255	11	rasped	rasped	JJ
nyp.33433082245006	255	12	toast	toast	NN
nyp.33433082245006	255	13	.	.	.
nyp.33433082245006	256	1	62	62	CD
nyp.33433082245006	256	2	.	.	.
nyp.33433082245006	257	1	Pommes	Pommes	NNP
nyp.33433082245006	257	2	de	de	IN
nyp.33433082245006	257	3	Teree	Teree	NNP
nyp.33433082245006	257	4	a	a	DT
nyp.33433082245006	257	5	l'Espagnole	l'Espagnole	NNP
nyp.33433082245006	257	6	.	.	.
nyp.33433082245006	258	1	Pare	pare	VB
nyp.33433082245006	258	2	some	some	DT
nyp.33433082245006	258	3	very	very	RB
nyp.33433082245006	258	4	nicely	nicely	RB
nyp.33433082245006	258	5	washed	wash	VBN
nyp.33433082245006	258	6	potatoes	potato	NNS
nyp.33433082245006	258	7	,	,	,
nyp.33433082245006	258	8	slice	slice	VB
nyp.33433082245006	258	9	them	-PRON-	PRP
nyp.33433082245006	258	10	in	in	IN
nyp.33433082245006	258	11	rounds	round	NNS
nyp.33433082245006	258	12	very	very	RB
nyp.33433082245006	258	13	thin	thin	JJ
nyp.33433082245006	258	14	;	;	:
nyp.33433082245006	258	15	wash	wash	VB
nyp.33433082245006	258	16	them	-PRON-	PRP
nyp.33433082245006	258	17	in	in	IN
nyp.33433082245006	258	18	many	many	JJ
nyp.33433082245006	258	19	waters	water	NNS
nyp.33433082245006	258	20	,	,	,
nyp.33433082245006	258	21	so	so	IN
nyp.33433082245006	258	22	as	as	IN
nyp.33433082245006	258	23	to	to	IN
nyp.33433082245006	258	24	di-	di-	XX
nyp.33433082245006	258	25	-	-	HYPH
nyp.33433082245006	258	26	vest	vest	VB
nyp.33433082245006	258	27	them	-PRON-	PRP
nyp.33433082245006	258	28	of	of	IN
nyp.33433082245006	258	29	their	-PRON-	PRP$
nyp.33433082245006	258	30	mealiness	mealiness	NN
nyp.33433082245006	258	31	;	;	:
nyp.33433082245006	258	32	heat	heat	VB
nyp.33433082245006	258	33	some	some	DT
nyp.33433082245006	258	34	olive	olive	JJ
nyp.33433082245006	258	35	oil	oil	NN
nyp.33433082245006	258	36	in	in	IN
nyp.33433082245006	258	37	an	an	DT
nyp.33433082245006	258	38	j	j	NNP
nyp.33433082245006	258	39	earthen	earthen	JJ
nyp.33433082245006	258	40	pipkin	pipkin	NNP
nyp.33433082245006	258	41	,	,	,
nyp.33433082245006	258	42	or	or	CC
nyp.33433082245006	258	43	a	a	DT
nyp.33433082245006	258	44	stewpan	stewpan	NN
nyp.33433082245006	258	45	;	;	:
nyp.33433082245006	258	46	dry	dry	VB
nyp.33433082245006	258	47	the	the	DT
nyp.33433082245006	258	48	potatoes	potato	NNS
nyp.33433082245006	258	49	well	well	RB
nyp.33433082245006	258	50	in	in	IN
nyp.33433082245006	258	51	a	a	DT
nyp.33433082245006	258	52	'	'	``
nyp.33433082245006	258	53	cloth	cloth	NN
nyp.33433082245006	258	54	,	,	,
nyp.33433082245006	258	55	put	put	VBD
nyp.33433082245006	258	56	them	-PRON-	PRP
nyp.33433082245006	258	57	into	into	IN
nyp.33433082245006	258	58	the	the	DT
nyp.33433082245006	258	59	oil	oil	NN
nyp.33433082245006	258	60	,	,	,
nyp.33433082245006	258	61	and	and	CC
nyp.33433082245006	258	62	do	do	VB
nyp.33433082245006	258	63	them	-PRON-	PRP
nyp.33433082245006	258	64	quickly	quickly	RB
nyp.33433082245006	258	65	till	till	IN
nyp.33433082245006	258	66	they	-PRON-	PRP
nyp.33433082245006	258	67	are	be	VBP
nyp.33433082245006	258	68	beautifully	beautifully	RB
nyp.33433082245006	258	69	crisp	crisp	JJ
nyp.33433082245006	258	70	;	;	:
nyp.33433082245006	258	71	drain	drain	VB
nyp.33433082245006	258	72	them	-PRON-	PRP
nyp.33433082245006	258	73	,	,	,
nyp.33433082245006	258	74	and	and	CC
nyp.33433082245006	258	75	serve	serve	VB
nyp.33433082245006	258	76	them	-PRON-	PRP
nyp.33433082245006	258	77	hot	hot	JJ
nyp.33433082245006	258	78	,	,	,
nyp.33433082245006	258	79	with	with	IN
nyp.33433082245006	258	80	|	|	NFP
nyp.33433082245006	258	81	some	some	DT
nyp.33433082245006	258	82	stoned	stone	VBN
nyp.33433082245006	258	83	and	and	CC
nyp.33433082245006	258	84	chopped	chop	VBN
nyp.33433082245006	258	85	olives	olive	NNS
nyp.33433082245006	258	86	strewn	strew	VBN
nyp.33433082245006	258	87	ever	ever	RB
nyp.33433082245006	258	88	them	-PRON-	PRP
nyp.33433082245006	258	89	.	.	.
nyp.33433082245006	259	1	63	63	CD
nyp.33433082245006	259	2	.	.	.
nyp.33433082245006	260	1	Pommes	Pommes	NNP
nyp.33433082245006	260	2	de	de	NNP
nyp.33433082245006	260	3	Teere	Teere	NNP
nyp.33433082245006	260	4	1	1	CD
nyp.33433082245006	260	5	la	la	NNP
nyp.33433082245006	260	6	Paeisienne	Paeisienne	NNP
nyp.33433082245006	260	7	.	.	.
nyp.33433082245006	261	1	[	[	-LRB-
nyp.33433082245006	261	2	Wash	wash	VB
nyp.33433082245006	261	3	and	and	CC
nyp.33433082245006	261	4	peel	peel	VB
nyp.33433082245006	261	5	some	some	DT
nyp.33433082245006	261	6	raw	raw	JJ
nyp.33433082245006	261	7	potatoes	potato	NNS
nyp.33433082245006	261	8	;	;	:
nyp.33433082245006	261	9	chop	chop	VB
nyp.33433082245006	261	10	up	up	RP
nyp.33433082245006	261	11	a	a	DT
nyp.33433082245006	261	12	small	small	JJ
nyp.33433082245006	261	13	onion	onion	NN
nyp.33433082245006	261	14	,	,	,
nyp.33433082245006	261	15	and	and	CC
nyp.33433082245006	261	16	toss	toss	VB
nyp.33433082245006	261	17	it	-PRON-	PRP
nyp.33433082245006	261	18	in	in	IN
nyp.33433082245006	261	19	butter	butter	NN
nyp.33433082245006	261	20	till	till	IN
nyp.33433082245006	261	21	it	-PRON-	PRP
nyp.33433082245006	261	22	begins	begin	VBZ
nyp.33433082245006	261	23	to	to	IN
nyp.33433082245006	261	24	brown	brown	JJ
nyp.33433082245006	261	25	;	;	:
nyp.33433082245006	261	26	moisten	moisten	VB
nyp.33433082245006	261	27	it	-PRON-	PRP
nyp.33433082245006	261	28	with	with	IN
nyp.33433082245006	261	29	good	good	JJ
nyp.33433082245006	261	30	stock	stock	NN
nyp.33433082245006	261	31	,	,	,
nyp.33433082245006	261	32	put	put	VBN
nyp.33433082245006	261	33	in	in	IN
nyp.33433082245006	261	34	the	the	DT
nyp.33433082245006	261	35	potatoes	potato	NNS
nyp.33433082245006	261	36	with	with	IN
nyp.33433082245006	261	37	some	some	DT
nyp.33433082245006	261	38	pepper	pepper	NN
nyp.33433082245006	261	39	,	,	,
nyp.33433082245006	261	40	salt	salt	NN
nyp.33433082245006	261	41	,	,	,
nyp.33433082245006	261	42	and	and	CC
nyp.33433082245006	261	43	a	a	DT
nyp.33433082245006	261	44	bunch	bunch	NN
nyp.33433082245006	261	45	of	of	IN
nyp.33433082245006	261	46	sweet	sweet	JJ
nyp.33433082245006	261	47	herbs	herb	NNS
nyp.33433082245006	261	48	;	;	:
nyp.33433082245006	261	49	simmer	simmer	VB
nyp.33433082245006	261	50	slowly	slowly	RB
nyp.33433082245006	261	51	till	till	IN
nyp.33433082245006	261	52	the	the	DT
nyp.33433082245006	261	53	potatoes	potato	NNS
nyp.33433082245006	261	54	are	be	VBP
nyp.33433082245006	261	55	tender	tender	JJ
nyp.33433082245006	261	56	;	;	:
nyp.33433082245006	261	57	skim	skim	VB
nyp.33433082245006	261	58	the	the	DT
nyp.33433082245006	261	59	sauce	sauce	NN
nyp.33433082245006	261	60	thoroughly	thoroughly	RB
nyp.33433082245006	261	61	and	and	CC
nyp.33433082245006	261	62	serve	serve	VB
nyp.33433082245006	261	63	all	all	RB
nyp.33433082245006	261	64	together	together	RB
nyp.33433082245006	261	65	.	.	.
nyp.33433082245006	262	1	64	64	CD
nyp.33433082245006	262	2	.	.	.
nyp.33433082245006	263	1	Pommes	Pommes	NNP
nyp.33433082245006	263	2	de	de	FW
nyp.33433082245006	263	3	Teere	Teere	NNP
nyp.33433082245006	263	4	en	en	IN
nyp.33433082245006	263	5	Boulettes	Boulettes	NNPS
nyp.33433082245006	263	6	.	.	.
nyp.33433082245006	264	1	Dress	dress	VB
nyp.33433082245006	264	2	some	some	DT
nyp.33433082245006	264	3	potatoes	potato	NNS
nyp.33433082245006	264	4	,	,	,
nyp.33433082245006	264	5	by	by	IN
nyp.33433082245006	264	6	either	either	CC
nyp.33433082245006	264	7	boiling	boiling	NN
nyp.33433082245006	264	8	or	or	CC
nyp.33433082245006	264	9	steaming	steam	VBG
nyp.33433082245006	264	10	them	-PRON-	PRP
nyp.33433082245006	264	11	;	;	:
nyp.33433082245006	264	12	peel	peel	VB
nyp.33433082245006	264	13	and	and	CC
nyp.33433082245006	264	14	mash	mash	VB
nyp.33433082245006	264	15	them	-PRON-	PRP
nyp.33433082245006	264	16	,	,	,
nyp.33433082245006	264	17	add	add	VB
nyp.33433082245006	264	18	to	to	IN
nyp.33433082245006	264	19	them	-PRON-	PRP
nyp.33433082245006	264	20	some	some	DT
nyp.33433082245006	264	21	cream	cream	NN
nyp.33433082245006	264	22	,	,	,
nyp.33433082245006	264	23	beaten	beat	VBD
nyp.33433082245006	264	24	egg	egg	NN
nyp.33433082245006	264	25	,	,	,
nyp.33433082245006	264	26	pepper	pepper	NN
nyp.33433082245006	264	27	,	,	,
nyp.33433082245006	264	28	salt	salt	NN
nyp.33433082245006	264	29	,	,	,
nyp.33433082245006	264	30	nutmeg	nutmeg	NN
nyp.33433082245006	264	31	,	,	,
nyp.33433082245006	264	32	and	and	CC
nyp.33433082245006	264	33	a	a	DT
nyp.33433082245006	264	34	little	little	JJ
nyp.33433082245006	264	35	shred	shred	JJ
nyp.33433082245006	264	36	shalot	shalot	NN
nyp.33433082245006	264	37	or	or	CC
nyp.33433082245006	264	38	lemon	lemon	NN
nyp.33433082245006	264	39	rind	rind	NN
nyp.33433082245006	264	40	;	;	:
nyp.33433082245006	264	41	mix	mix	VB
nyp.33433082245006	264	42	well	well	RB
nyp.33433082245006	264	43	together	together	RB
nyp.33433082245006	264	44	until	until	IN
nyp.33433082245006	264	45	a	a	DT
nyp.33433082245006	264	46	smooth	smooth	JJ
nyp.33433082245006	264	47	paste	paste	NN
nyp.33433082245006	264	48	is	be	VBZ
nyp.33433082245006	264	49	the	the	DT
nyp.33433082245006	264	50	result	result	NN
nyp.33433082245006	264	51	;	;	:
nyp.33433082245006	264	52	divide	divide	VB
nyp.33433082245006	264	53	it	-PRON-	PRP
nyp.33433082245006	264	54	into	into	IN
nyp.33433082245006	264	55	small	small	JJ
nyp.33433082245006	264	56	portions	portion	NNS
nyp.33433082245006	264	57	,	,	,
nyp.33433082245006	264	58	form	form	VB
nyp.33433082245006	264	59	them	-PRON-	PRP
nyp.33433082245006	264	60	into	into	IN
nyp.33433082245006	264	61	balls	ball	NNS
nyp.33433082245006	264	62	,	,	,
nyp.33433082245006	264	63	and	and	CC
nyp.33433082245006	264	64	frv	frv	VB
nyp.33433082245006	264	65	them	-PRON-	PRP
nyp.33433082245006	264	66	quickly	quickly	RB
nyp.33433082245006	264	67	in	in	IN
nyp.33433082245006	264	68	plenty	plenty	NN
nyp.33433082245006	264	69	of	of	IN
nyp.33433082245006	264	70	hot	hot	JJ
nyp.33433082245006	264	71	butter	butter	NN
nyp.33433082245006	264	72	,	,	,
nyp.33433082245006	264	73	or	or	CC
nyp.33433082245006	264	74	olive	olive	NN
nyp.33433082245006	264	75	oil	oil	NN
nyp.33433082245006	264	76	.	.	.
nyp.33433082245006	265	1	When	when	WRB
nyp.33433082245006	265	2	well	well	RB
nyp.33433082245006	265	3	browned	brown	VBN
nyp.33433082245006	265	4	serve	serve	VBP
nyp.33433082245006	265	5	sprinkled	sprinkle	VBN
nyp.33433082245006	265	6	with	with	IN
nyp.33433082245006	265	7	ketchup	ketchup	NN
nyp.33433082245006	265	8	,	,	,
nyp.33433082245006	265	9	or	or	CC
nyp.33433082245006	265	10	a	a	DT
nyp.33433082245006	265	11	standing	standing	NN
nyp.33433082245006	265	12	sauce	sauce	NN
nyp.33433082245006	265	13	of	of	IN
nyp.33433082245006	265	14	any	any	DT
nyp.33433082245006	265	15	kind	kind	NN
nyp.33433082245006	265	16	.	.	.
nyp.33433082245006	266	1	65	65	CD
nyp.33433082245006	266	2	.	.	.
nyp.33433082245006	267	1	Potato	Potato	NNP
nyp.33433082245006	267	2	Blanc	Blanc	NNP
nyp.33433082245006	267	3	-	-	HYPH
nyp.33433082245006	267	4	mange	mange	NNP
nyp.33433082245006	267	5	.	.	.
nyp.33433082245006	268	1	Make	make	VB
nyp.33433082245006	268	2	a	a	DT
nyp.33433082245006	268	3	good	good	JJ
nyp.33433082245006	268	4	stiff	stiff	JJ
nyp.33433082245006	268	5	jelly	jelly	NN
nyp.33433082245006	268	6	of	of	IN
nyp.33433082245006	268	7	potato	potato	NN
nyp.33433082245006	268	8	fecule	fecule	NNP
nyp.33433082245006	268	9	(	(	-LRB-
nyp.33433082245006	268	10	see	see	VB
nyp.33433082245006	268	11	Potato	Potato	NNP
nyp.33433082245006	268	12	Jelly	Jelly	NNP
nyp.33433082245006	268	13	No	no	NN
nyp.33433082245006	268	14	.	.	.
nyp.33433082245006	269	1	52	52	CD
nyp.33433082245006	269	2	)	)	-RRB-
nyp.33433082245006	269	3	,	,	,
nyp.33433082245006	269	4	using	use	VBG
nyp.33433082245006	269	5	rich	rich	JJ
nyp.33433082245006	269	6	new	new	JJ
nyp.33433082245006	269	7	milk	milk	NN
nyp.33433082245006	269	8	instead	instead	RB
nyp.33433082245006	269	9	of	of	IN
nyp.33433082245006	269	10	water	water	NN
nyp.33433082245006	269	11	,	,	,
nyp.33433082245006	269	12	and	and	CC
nyp.33433082245006	269	13	while	while	IN
nyp.33433082245006	269	14	it	-PRON-	PRP
nyp.33433082245006	269	15	is	be	VBZ
nyp.33433082245006	269	16	yet	yet	RB
nyp.33433082245006	269	17	hot	hot	JJ
nyp.33433082245006	269	18	add	add	VB
nyp.33433082245006	269	19	sufficient	sufficient	JJ
nyp.33433082245006	269	20	sweet	sweet	JJ
nyp.33433082245006	269	21	almonds	almond	NNS
nyp.33433082245006	269	22	,	,	,
nyp.33433082245006	269	23	blanched	blanch	VBN
nyp.33433082245006	269	24	and	and	CC
nyp.33433082245006	269	25	pounded	pound	VBN
nyp.33433082245006	269	26	in	in	IN
nyp.33433082245006	269	27	a	a	DT
nyp.33433082245006	269	28	mortar	mortar	NN
nyp.33433082245006	269	29	,	,	,
nyp.33433082245006	269	30	a	a	DT
nyp.33433082245006	269	31	small	small	JJ
nyp.33433082245006	269	32	quantity	quantity	NN
nyp.33433082245006	269	33	of	of	IN
nyp.33433082245006	269	34	orange	orange	JJ
nyp.33433082245006	269	35	-	-	HYPH
nyp.33433082245006	269	36	flower	flower	NN
nyp.33433082245006	269	37	water	water	NN
nyp.33433082245006	269	38	being	be	VBG
nyp.33433082245006	269	39	added	add	VBN
nyp.33433082245006	269	40	to	to	TO
nyp.33433082245006	269	41	prevent	prevent	VB
nyp.33433082245006	269	42	the	the	DT
nyp.33433082245006	269	43	almonds	almond	NNS
nyp.33433082245006	269	44	from	from	IN
nyp.33433082245006	269	45	oiling	oil	VBG
nyp.33433082245006	269	46	;	;	:
nyp.33433082245006	269	47	strain	strain	VB
nyp.33433082245006	269	48	them	-PRON-	PRP
nyp.33433082245006	269	49	into	into	IN
nyp.33433082245006	269	50	the	the	DT
nyp.33433082245006	269	51	jelly	jelly	NN
nyp.33433082245006	269	52	,	,	,
nyp.33433082245006	269	53	mix	mix	VB
nyp.33433082245006	269	54	well	well	RB
nyp.33433082245006	269	55	,	,	,
nyp.33433082245006	269	56	and	and	CC
nyp.33433082245006	269	57	serve	serve	VB
nyp.33433082245006	269	58	either	either	CC
nyp.33433082245006	269	59	hot	hot	JJ
nyp.33433082245006	269	60	or	or	CC
nyp.33433082245006	269	61	cold	cold	JJ
nyp.33433082245006	269	62	,	,	,
nyp.33433082245006	269	63	turned	turn	VBD
nyp.33433082245006	269	64	out	out	IN
nyp.33433082245006	269	65	of	of	IN
nyp.33433082245006	269	66	a	a	DT
nyp.33433082245006	269	67	mould	mould	NN
nyp.33433082245006	269	68	.	.	.
nyp.33433082245006	270	1	Some	some	DT
nyp.33433082245006	270	2	pounded	pound	VBN
nyp.33433082245006	270	3	candied	candy	VBN
nyp.33433082245006	270	4	orange-	orange-	NN
nyp.33433082245006	270	5	flowers	flower	NNS
nyp.33433082245006	270	6	may	may	MD
nyp.33433082245006	270	7	be	be	VB
nyp.33433082245006	270	8	employed	employ	VBN
nyp.33433082245006	270	9	instead	instead	RB
nyp.33433082245006	270	10	of	of	IN
nyp.33433082245006	270	11	the	the	DT
nyp.33433082245006	270	12	almonds	almond	NNS
nyp.33433082245006	270	13	,	,	,
nyp.33433082245006	270	14	if	if	IN
nyp.33433082245006	270	15	con-	con-	NN
nyp.33433082245006	270	16	HOW	how	WRB
nyp.33433082245006	270	17	TO	to	TO
nyp.33433082245006	270	18	COOK	cook	VB
nyp.33433082245006	270	19	POTATOES	POTATOES	NNP
nyp.33433082245006	270	20	.	.	.
nyp.33433082245006	271	1	27	27	CD
nyp.33433082245006	271	2	is	be	VBZ
nyp.33433082245006	271	3	the	the	DT
nyp.33433082245006	271	4	result	result	NN
nyp.33433082245006	271	5	;	;	:
nyp.33433082245006	271	6	arrange	arrange	VB
nyp.33433082245006	271	7	the	the	DT
nyp.33433082245006	271	8	sliced	slice	VBN
nyp.33433082245006	271	9	potatoes	potato	NNS
nyp.33433082245006	271	10	in	in	IN
nyp.33433082245006	271	11	a	a	DT
nyp.33433082245006	271	12	dish	dish	NN
nyp.33433082245006	271	13	,	,	,
nyp.33433082245006	271	14	pour	pour	VB
nyp.33433082245006	271	15	the	the	DT
nyp.33433082245006	271	16	mayonnaise	mayonnaise	NN
nyp.33433082245006	271	17	over	over	IN
nyp.33433082245006	271	18	them	-PRON-	PRP
nyp.33433082245006	271	19	,	,	,
nyp.33433082245006	271	20	and	and	CC
nyp.33433082245006	271	21	decorate	decorate	VB
nyp.33433082245006	271	22	with	with	IN
nyp.33433082245006	271	23	some	some	DT
nyp.33433082245006	271	24	pickles	pickle	NNS
nyp.33433082245006	271	25	,	,	,
nyp.33433082245006	271	26	whole	whole	RB
nyp.33433082245006	271	27	or	or	CC
nyp.33433082245006	271	28	sliced	slice	VBN
nyp.33433082245006	271	29	.	.	.
nyp.33433082245006	272	1	72	72	CD
nyp.33433082245006	272	2	.	.	.
nyp.33433082245006	273	1	Potatoes	potato	NNS
nyp.33433082245006	273	2	and	and	CC
nyp.33433082245006	273	3	Kidney	kidney	NN
nyp.33433082245006	273	4	.	.	.
nyp.33433082245006	274	1	Take	take	VB
nyp.33433082245006	274	2	a	a	DT
nyp.33433082245006	274	3	sheep	sheep	NN
nyp.33433082245006	274	4	's	's	POS
nyp.33433082245006	274	5	kidney	kidney	NN
nyp.33433082245006	274	6	,	,	,
nyp.33433082245006	274	7	or	or	CC
nyp.33433082245006	274	8	a	a	DT
nyp.33433082245006	274	9	piece	piece	NN
nyp.33433082245006	274	10	of	of	IN
nyp.33433082245006	274	11	calf	calf	NN
nyp.33433082245006	274	12	's	's	POS
nyp.33433082245006	274	13	liver	liver	NN
nyp.33433082245006	274	14	of	of	IN
nyp.33433082245006	274	15	an	an	DT
nyp.33433082245006	274	16	equiv-	equiv-	JJ
nyp.33433082245006	274	17	alent	alent	JJ
nyp.33433082245006	274	18	size	size	NN
nyp.33433082245006	274	19	,	,	,
nyp.33433082245006	274	20	chop	chop	VB
nyp.33433082245006	274	21	it'up	it'up	JJ
nyp.33433082245006	274	22	small	small	JJ
nyp.33433082245006	274	23	and	and	CC
nyp.33433082245006	274	24	season	season	VB
nyp.33433082245006	274	25	it	-PRON-	PRP
nyp.33433082245006	274	26	with	with	IN
nyp.33433082245006	274	27	salt	salt	NN
nyp.33433082245006	274	28	,	,	,
nyp.33433082245006	274	29	spices	spice	NNS
nyp.33433082245006	274	30	,	,	,
nyp.33433082245006	274	31	and	and	CC
nyp.33433082245006	274	32	a	a	DT
nyp.33433082245006	274	33	few	few	JJ
nyp.33433082245006	274	34	herbs	herb	NNS
nyp.33433082245006	274	35	finely	finely	RB
nyp.33433082245006	274	36	chopped	chop	VBN
nyp.33433082245006	274	37	;	;	:
nyp.33433082245006	274	38	add	add	VB
nyp.33433082245006	274	39	to	to	IN
nyp.33433082245006	274	40	it	-PRON-	PRP
nyp.33433082245006	274	41	two	two	CD
nyp.33433082245006	274	42	ounces	ounce	NNS
nyp.33433082245006	274	43	of	of	IN
nyp.33433082245006	274	44	fresh	fresh	JJ
nyp.33433082245006	274	45	butter	butter	NN
nyp.33433082245006	274	46	cut	cut	VBD
nyp.33433082245006	274	47	small	small	JJ
nyp.33433082245006	274	48	;	;	:
nyp.33433082245006	274	49	chop	chop	VB
nyp.33433082245006	274	50	up	up	RP
nyp.33433082245006	274	51	four	four	CD
nyp.33433082245006	274	52	good	good	JJ
nyp.33433082245006	274	53	-	-	HYPH
nyp.33433082245006	274	54	sized	sized	JJ
nyp.33433082245006	274	55	raw	raw	JJ
nyp.33433082245006	274	56	potatoes	potato	NNS
nyp.33433082245006	274	57	,	,	,
nyp.33433082245006	274	58	well	well	RB
nyp.33433082245006	274	59	washed	wash	VBN
nyp.33433082245006	274	60	and	and	CC
nyp.33433082245006	274	61	peeled	peel	VBN
nyp.33433082245006	274	62	,	,	,
nyp.33433082245006	274	63	mix	mix	VB
nyp.33433082245006	274	64	thoroughly	thoroughly	RB
nyp.33433082245006	274	65	with	with	IN
nyp.33433082245006	274	66	the	the	DT
nyp.33433082245006	274	67	meat	meat	NN
nyp.33433082245006	274	68	,	,	,
nyp.33433082245006	274	69	place	place	VB
nyp.33433082245006	274	70	all	all	DT
nyp.33433082245006	274	71	in	in	IN
nyp.33433082245006	274	72	a	a	DT
nyp.33433082245006	274	73	baking	baking	NN
nyp.33433082245006	274	74	-	-	HYPH
nyp.33433082245006	274	75	dish	dish	NN
nyp.33433082245006	274	76	,	,	,
nyp.33433082245006	274	77	sift	sift	VB
nyp.33433082245006	274	78	bread	bread	NN
nyp.33433082245006	274	79	crumbs	crumb	NNS
nyp.33433082245006	274	80	over	over	RP
nyp.33433082245006	274	81	,	,	,
nyp.33433082245006	274	82	and	and	CC
nyp.33433082245006	274	83	bake	bake	VB
nyp.33433082245006	274	84	for	for	IN
nyp.33433082245006	274	85	three	three	CD
nyp.33433082245006	274	86	-	-	HYPH
nyp.33433082245006	274	87	quarters	quarter	NNS
nyp.33433082245006	274	88	of	of	IN
nyp.33433082245006	274	89	i.n	i.n	NNP
nyp.33433082245006	274	90	hour	hour	NN
nyp.33433082245006	274	91	in	in	IN
nyp.33433082245006	274	92	a	a	DT
nyp.33433082245006	274	93	slow	slow	JJ
nyp.33433082245006	274	94	oven	oven	NN
nyp.33433082245006	274	95	;	;	:
nyp.33433082245006	274	96	serve	serve	VB
nyp.33433082245006	274	97	in	in	IN
nyp.33433082245006	274	98	the	the	DT
nyp.33433082245006	274	99	dish	dish	NN
nyp.33433082245006	274	100	in	in	IN
nyp.33433082245006	274	101	which	which	WDT
nyp.33433082245006	274	102	it	-PRON-	PRP
nyp.33433082245006	274	103	was	be	VBD
nyp.33433082245006	274	104	baked	bake	VBN
nyp.33433082245006	274	105	.	.	.
nyp.33433082245006	275	1	A	a	DT
nyp.33433082245006	275	2	little	little	JJ
nyp.33433082245006	275	3	shalot	shalot	NN
nyp.33433082245006	275	4	or	or	CC
nyp.33433082245006	275	5	onion	onion	NN
nyp.33433082245006	275	6	may	may	MD
nyp.33433082245006	275	7	be	be	VB
nyp.33433082245006	275	8	added	add	VBN
nyp.33433082245006	275	9	at	at	IN
nyp.33433082245006	275	10	discretion	discretion	NN
nyp.33433082245006	275	11	.	.	.
nyp.33433082245006	276	1	This	this	DT
nyp.33433082245006	276	2	makes	make	VBZ
nyp.33433082245006	276	3	quite	quite	PDT
nyp.33433082245006	276	4	a	a	DT
nyp.33433082245006	276	5	pretty	pretty	RB
nyp.33433082245006	276	6	little	little	JJ
nyp.33433082245006	276	7	dish	dish	NN
nyp.33433082245006	276	8	at	at	IN
nyp.33433082245006	276	9	a	a	DT
nyp.33433082245006	276	10	cost	cost	NN
nyp.33433082245006	276	11	of	of	IN
nyp.33433082245006	276	12	about	about	RB
nyp.33433082245006	276	13	a	a	DT
nyp.33433082245006	276	14	dime	dime	NN
nyp.33433082245006	276	15	.	.	.
nyp.33433082245006	277	1	73	73	CD
nyp.33433082245006	277	2	.	.	.
nyp.33433082245006	278	1	Pommes	Pommes	NNP
nyp.33433082245006	278	2	de	de	FW
nyp.33433082245006	278	3	Teere	Teere	NNP
nyp.33433082245006	278	4	au	au	NNP
nyp.33433082245006	278	5	Beurre	Beurre	NNP
nyp.33433082245006	278	6	.	.	.
nyp.33433082245006	279	1	Wash	wash	VB
nyp.33433082245006	279	2	and	and	CC
nyp.33433082245006	279	3	pare	pare	VB
nyp.33433082245006	279	4	some	some	DT
nyp.33433082245006	279	5	rather	rather	RB
nyp.33433082245006	279	6	small	small	JJ
nyp.33433082245006	279	7	-	-	HYPH
nyp.33433082245006	279	8	sized	sized	JJ
nyp.33433082245006	279	9	potatoes	potato	NNS
nyp.33433082245006	279	10	,	,	,
nyp.33433082245006	279	11	scoop	scoop	VB
nyp.33433082245006	279	12	out	out	RP
nyp.33433082245006	279	13	a	a	DT
nyp.33433082245006	279	14	piece	piece	NN
nyp.33433082245006	279	15	from	from	IN
nyp.33433082245006	279	16	one	one	CD
nyp.33433082245006	279	17	end	end	NN
nyp.33433082245006	279	18	of	of	IN
nyp.33433082245006	279	19	each	each	DT
nyp.33433082245006	279	20	,	,	,
nyp.33433082245006	279	21	butter	butter	VB
nyp.33433082245006	279	22	the	the	DT
nyp.33433082245006	279	23	inside	inside	NN
nyp.33433082245006	279	24	of	of	IN
nyp.33433082245006	279	25	a	a	DT
nyp.33433082245006	279	26	baking-	baking-	JJ
nyp.33433082245006	279	27	dish	dish	NN
nyp.33433082245006	279	28	,	,	,
nyp.33433082245006	279	29	line	line	VB
nyp.33433082245006	279	30	it	-PRON-	PRP
nyp.33433082245006	279	31	with	with	IN
nyp.33433082245006	279	32	small	small	JJ
nyp.33433082245006	279	33	thin	thin	JJ
nyp.33433082245006	279	34	slices	slice	NNS
nyp.33433082245006	279	35	of	of	IN
nyp.33433082245006	279	36	bread	bread	NN
nyp.33433082245006	279	37	without	without	IN
nyp.33433082245006	279	38	crust	crust	NN
nyp.33433082245006	279	39	,	,	,
nyp.33433082245006	279	40	put	put	VB
nyp.33433082245006	279	41	a	a	DT
nyp.33433082245006	279	42	potato	potato	NN
nyp.33433082245006	279	43	upon	upon	IN
nyp.33433082245006	279	44	each	each	DT
nyp.33433082245006	279	45	piece	piece	NN
nyp.33433082245006	279	46	of	of	IN
nyp.33433082245006	279	47	bread	bread	NN
nyp.33433082245006	279	48	,	,	,
nyp.33433082245006	279	49	fill	fill	VB
nyp.33433082245006	279	50	the	the	DT
nyp.33433082245006	279	51	hollow	hollow	JJ
nyp.33433082245006	279	52	places	place	NNS
nyp.33433082245006	279	53	with	with	IN
nyp.33433082245006	279	54	butter	butter	NN
nyp.33433082245006	279	55	and	and	CC
nyp.33433082245006	279	56	sugar	sugar	NN
nyp.33433082245006	279	57	,	,	,
nyp.33433082245006	279	58	if	if	IN
nyp.33433082245006	279	59	for	for	IN
nyp.33433082245006	279	60	a	a	DT
nyp.33433082245006	279	61	sweet	sweet	JJ
nyp.33433082245006	279	62	dish	dish	NN
nyp.33433082245006	279	63	,	,	,
nyp.33433082245006	279	64	or	or	CC
nyp.33433082245006	279	65	with	with	IN
nyp.33433082245006	279	66	butter	butter	NN
nyp.33433082245006	279	67	,	,	,
nyp.33433082245006	279	68	spices	spice	NNS
nyp.33433082245006	279	69	,	,	,
nyp.33433082245006	279	70	salt	salt	NN
nyp.33433082245006	279	71	and	and	CC
nyp.33433082245006	279	72	chopped	chop	VBD
nyp.33433082245006	279	73	herbs	herb	NNS
nyp.33433082245006	279	74	if	if	IN
nyp.33433082245006	279	75	intended	intend	VBN
nyp.33433082245006	279	76	to	to	TO
nyp.33433082245006	279	77	be	be	VB
nyp.33433082245006	279	78	savory	savory	JJ
nyp.33433082245006	279	79	;	;	:
nyp.33433082245006	279	80	place	place	VB
nyp.33433082245006	279	81	the	the	DT
nyp.33433082245006	279	82	dish	dish	NN
nyp.33433082245006	279	83	in	in	IN
nyp.33433082245006	279	84	an	an	DT
nyp.33433082245006	279	85	oven	oven	NN
nyp.33433082245006	279	86	,	,	,
nyp.33433082245006	279	87	add	add	VB
nyp.33433082245006	279	88	more	more	JJR
nyp.33433082245006	279	89	butter	butter	NN
nyp.33433082245006	279	90	,	,	,
nyp.33433082245006	279	91	&	&	CC
nyp.33433082245006	279	92	c.	c.	NNP
nyp.33433082245006	279	93	,	,	,
nyp.33433082245006	279	94	to	to	IN
nyp.33433082245006	279	95	the	the	DT
nyp.33433082245006	279	96	pota-	pota-	NN
nyp.33433082245006	279	97	toes	toe	NNS
nyp.33433082245006	279	98	while	while	IN
nyp.33433082245006	279	99	they	-PRON-	PRP
nyp.33433082245006	279	100	are	be	VBP
nyp.33433082245006	279	101	baking	bake	VBG
nyp.33433082245006	279	102	,	,	,
nyp.33433082245006	279	103	and	and	CC
nyp.33433082245006	279	104	servo	servo	NN
nyp.33433082245006	279	105	when	when	WRB
nyp.33433082245006	279	106	they	-PRON-	PRP
nyp.33433082245006	279	107	and	and	CC
nyp.33433082245006	279	108	the	the	DT
nyp.33433082245006	279	109	toast	toast	NN
nyp.33433082245006	279	110	are	be	VBP
nyp.33433082245006	279	111	nicely	nicely	RB
nyp.33433082245006	279	112	done	do	VBN
nyp.33433082245006	279	113	.	.	.
nyp.33433082245006	280	1	Anchovy	anchovy	NN
nyp.33433082245006	280	2	,	,	,
nyp.33433082245006	280	3	lobster	lobster	NN
nyp.33433082245006	280	4	,	,	,
nyp.33433082245006	280	5	or	or	CC
nyp.33433082245006	280	6	shrimp	shrimp	NN
nyp.33433082245006	280	7	butter	butter	NN
nyp.33433082245006	280	8	,	,	,
nyp.33433082245006	280	9	pressed	press	VBD
nyp.33433082245006	280	10	caviare	caviare	NN
nyp.33433082245006	280	11	'	'	''
nyp.33433082245006	280	12	and	and	CC
nyp.33433082245006	280	13	butter	butter	NN
nyp.33433082245006	280	14	,	,	,
nyp.33433082245006	280	15	or	or	CC
nyp.33433082245006	280	16	any	any	DT
nyp.33433082245006	280	17	other	other	JJ
nyp.33433082245006	280	18	similarly	similarly	RB
nyp.33433082245006	280	19	savory	savory	JJ
nyp.33433082245006	280	20	condiment	condiment	NN
nyp.33433082245006	280	21	may	may	MD
nyp.33433082245006	280	22	be	be	VB
nyp.33433082245006	280	23	employed	employ	VBN
nyp.33433082245006	280	24	,	,	,
nyp.33433082245006	280	25	as	as	IN
nyp.33433082245006	280	26	fancy	fancy	JJ
nyp.33433082245006	280	27	dictates	dictate	NNS
nyp.33433082245006	280	28	.	.	.
nyp.33433082245006	281	1	74	74	CD
nyp.33433082245006	281	2	.	.	.
nyp.33433082245006	282	1	Pommes	Pommes	NNP
nyp.33433082245006	282	2	de	de	FW
nyp.33433082245006	282	3	Terre	Terre	NNP
nyp.33433082245006	282	4	en	en	IN
nyp.33433082245006	282	5	Frangipane	Frangipane	NNP
nyp.33433082245006	282	6	.	.	.
nyp.33433082245006	283	1	Steam	steam	VB
nyp.33433082245006	283	2	some	some	DT
nyp.33433082245006	283	3	good	good	JJ
nyp.33433082245006	283	4	yellow	yellow	JJ
nyp.33433082245006	283	5	mealed	meale	VBN
nyp.33433082245006	283	6	potatoes	potato	NNS
nyp.33433082245006	283	7	;	;	,
nyp.33433082245006	283	8	put	put	VB
nyp.33433082245006	283	9	them	-PRON-	PRP
nyp.33433082245006	283	10	into	into	IN
nyp.33433082245006	283	11	a	a	DT
nyp.33433082245006	283	12	mortar	mortar	NN
nyp.33433082245006	283	13	and	and	CC
nyp.33433082245006	283	14	pound	pound	VB
nyp.33433082245006	283	15	them	-PRON-	PRP
nyp.33433082245006	283	16	smooth	smooth	JJ
nyp.33433082245006	283	17	,	,	,
nyp.33433082245006	283	18	add	add	VB
nyp.33433082245006	283	19	some	some	DT
nyp.33433082245006	283	20	raw	raw	JJ
nyp.33433082245006	283	21	egg	egg	NN
nyp.33433082245006	283	22	,	,	,
nyp.33433082245006	283	23	a	a	DT
nyp.33433082245006	283	24	piece	piece	NN
nyp.33433082245006	283	25	of	of	IN
nyp.33433082245006	283	26	fresh	fresh	JJ
nyp.33433082245006	283	27	butter	butter	NN
nyp.33433082245006	283	28	,	,	,
nyp.33433082245006	283	29	some	some	DT
nyp.33433082245006	283	30	rasped	rasp	VBD
nyp.33433082245006	283	31	lemon	lemon	NN
nyp.33433082245006	283	32	rind	rind	NN
nyp.33433082245006	283	33	,	,	,
nyp.33433082245006	283	34	a	a	DT
nyp.33433082245006	283	35	little	little	JJ
nyp.33433082245006	283	36	pounded	pound	VBN
nyp.33433082245006	283	37	loaf	loaf	NN
nyp.33433082245006	283	38	sugar	sugar	NN
nyp.33433082245006	283	39	,	,	,
nyp.33433082245006	283	40	and	and	CC
nyp.33433082245006	283	41	as	as	RB
nyp.33433082245006	283	42	many	many	JJ
nyp.33433082245006	283	43	bitter	bitter	JJ
nyp.33433082245006	283	44	almonds	almond	NNS
nyp.33433082245006	283	45	as	as	IN
nyp.33433082245006	283	46	you	-PRON-	PRP
nyp.33433082245006	283	47	had	have	VBD
nyp.33433082245006	283	48	eggs	egg	NNS
nyp.33433082245006	283	49	;	;	:
nyp.33433082245006	283	50	mix	mix	VB
nyp.33433082245006	283	51	well	well	RB
nyp.33433082245006	283	52	together	together	RB
nyp.33433082245006	283	53	,	,	,
nyp.33433082245006	283	54	and	and	CC
nyp.33433082245006	283	55	bake	bake	VB
nyp.33433082245006	283	56	in	in	RP
nyp.33433082245006	283	57	small	small	JJ
nyp.33433082245006	283	58	buttered	buttered	JJ
nyp.33433082245006	283	59	moulds	mould	NNS
nyp.33433082245006	283	60	or	or	CC
nyp.33433082245006	283	61	patty	patty	NN
nyp.33433082245006	283	62	-	-	HYPH
nyp.33433082245006	283	63	pans	pan	NNS
nyp.33433082245006	283	64	,	,	,
nyp.33433082245006	283	65	turn	turn	VB
nyp.33433082245006	283	66	out	out	RP
nyp.33433082245006	283	67	to	to	TO
nyp.33433082245006	283	68	serve	serve	VB
nyp.33433082245006	283	69	hot	hot	JJ
nyp.33433082245006	283	70	,	,	,
nyp.33433082245006	283	71	and	and	CC
nyp.33433082245006	283	72	sift	sift	VB
nyp.33433082245006	283	73	sugar	sugar	NN
nyp.33433082245006	283	74	over	over	IN
nyp.33433082245006	283	75	them	-PRON-	PRP
nyp.33433082245006	283	76	in	in	IN
nyp.33433082245006	283	77	the	the	DT
nyp.33433082245006	283	78	dish	dish	NN
nyp.33433082245006	283	79	.	.	.
nyp.33433082245006	284	1	HOW	how	WRB
nyp.33433082245006	284	2	TO	to	TO
nyp.33433082245006	284	3	COOK	cook	VB
nyp.33433082245006	284	4	POTATOES	POTATOES	NNP
nyp.33433082245006	284	5	.	.	.
nyp.33433082245006	285	1	29	29	CD
nyp.33433082245006	285	2	half	half	NN
nyp.33433082245006	285	3	of	of	IN
nyp.33433082245006	285	4	the	the	DT
nyp.33433082245006	285	5	pulp	pulp	NN
nyp.33433082245006	285	6	from	from	IN
nyp.33433082245006	285	7	the	the	DT
nyp.33433082245006	285	8	insides	inside	NNS
nyp.33433082245006	285	9	;	;	:
nyp.33433082245006	285	10	meanwhile	meanwhile	RB
nyp.33433082245006	285	11	put	put	VBD
nyp.33433082245006	285	12	some	some	DT
nyp.33433082245006	285	13	square	square	JJ
nyp.33433082245006	285	14	slices	slice	NNS
nyp.33433082245006	285	15	of	of	IN
nyp.33433082245006	285	16	bread	bread	NN
nyp.33433082245006	285	17	into	into	IN
nyp.33433082245006	285	18	the	the	DT
nyp.33433082245006	285	19	dripping	dripping	NN
nyp.33433082245006	285	20	,	,	,
nyp.33433082245006	285	21	and	and	CC
nyp.33433082245006	285	22	directly	directly	RB
nyp.33433082245006	285	23	these	these	DT
nyp.33433082245006	285	24	are	be	VBP
nyp.33433082245006	285	25	similarly	similarly	RB
nyp.33433082245006	285	26	browned	brown	VBN
nyp.33433082245006	285	27	lay	lie	VBD
nyp.33433082245006	285	28	a	a	DT
nyp.33433082245006	285	29	nicely	nicely	RB
nyp.33433082245006	285	30	cleaned	clean	VBN
nyp.33433082245006	285	31	small	small	JJ
nyp.33433082245006	285	32	mushroom	mushroom	NN
nyp.33433082245006	285	33	upon	upon	IN
nyp.33433082245006	285	34	each	each	DT
nyp.33433082245006	285	35	,	,	,
nyp.33433082245006	285	36	and	and	CC
nyp.33433082245006	285	37	invert	invert	VB
nyp.33433082245006	285	38	a	a	DT
nyp.33433082245006	285	39	hollowed	hollowed	JJ
nyp.33433082245006	285	40	potato	potato	NN
nyp.33433082245006	285	41	upon	upon	IN
nyp.33433082245006	285	42	it	-PRON-	PRP
nyp.33433082245006	285	43	;	;	:
nyp.33433082245006	285	44	place	place	VB
nyp.33433082245006	285	45	them	-PRON-	PRP
nyp.33433082245006	285	46	in	in	IN
nyp.33433082245006	285	47	a	a	DT
nyp.33433082245006	285	48	dish	dish	NN
nyp.33433082245006	285	49	,	,	,
nyp.33433082245006	285	50	sprinkle	sprinkle	VB
nyp.33433082245006	285	51	them	-PRON-	PRP
nyp.33433082245006	285	52	with	with	IN
nyp.33433082245006	285	53	pepper	pepper	NN
nyp.33433082245006	285	54	and	and	CC
nyp.33433082245006	285	55	salt	salt	NN
nyp.33433082245006	285	56	,	,	,
nyp.33433082245006	285	57	squeeze	squeeze	VB
nyp.33433082245006	285	58	a	a	DT
nyp.33433082245006	285	59	little	little	JJ
nyp.33433082245006	285	60	lemon	lemon	NN
nyp.33433082245006	285	61	juice	juice	NN
nyp.33433082245006	285	62	over	over	IN
nyp.33433082245006	285	63	them	-PRON-	PRP
nyp.33433082245006	285	64	,	,	,
nyp.33433082245006	285	65	and	and	CC
nyp.33433082245006	285	66	place	place	VB
nyp.33433082245006	285	67	them	-PRON-	PRP
nyp.33433082245006	285	68	in	in	IN
nyp.33433082245006	285	69	an	an	DT
nyp.33433082245006	285	70	oven	oven	NN
nyp.33433082245006	285	71	tor	tor	NN
nyp.33433082245006	285	72	five	five	CD
nyp.33433082245006	285	73	minutes	minute	NNS
nyp.33433082245006	285	74	;	;	:
nyp.33433082245006	285	75	serve	serve	VB
nyp.33433082245006	285	76	hot	hot	JJ
nyp.33433082245006	285	77	,	,	,
nyp.33433082245006	285	78	decorated	decorate	VBN
nyp.33433082245006	285	79	with	with	IN
nyp.33433082245006	285	80	crisp	crisp	JJ
nyp.33433082245006	285	81	green	green	JJ
nyp.33433082245006	285	82	parsley	parsley	NN
nyp.33433082245006	285	83	.	.	.
nyp.33433082245006	286	1	79	79	CD
nyp.33433082245006	286	2	.	.	.
nyp.33433082245006	287	1	POMMES	POMMES	NNP
nyp.33433082245006	287	2	DE	DE	NNP
nyp.33433082245006	287	3	TEEB.E	TEEB.E	NNP
nyp.33433082245006	287	4	A	A	NNP
nyp.33433082245006	287	5	LA	LA	NNP
nyp.33433082245006	287	6	BAYONNAISE	BAYONNAISE	NNP
nyp.33433082245006	287	7	.	.	.
nyp.33433082245006	288	1	Nicely	nicely	RB
nyp.33433082245006	288	2	mash	mash	VB
nyp.33433082245006	288	3	some	some	DT
nyp.33433082245006	288	4	well	well	RB
nyp.33433082245006	288	5	-	-	HYPH
nyp.33433082245006	288	6	boiled	boil	VBN
nyp.33433082245006	288	7	potatoes	potato	NNS
nyp.33433082245006	288	8	,	,	,
nyp.33433082245006	288	9	pass	pass	VB
nyp.33433082245006	288	10	them	-PRON-	PRP
nyp.33433082245006	288	11	through	through	IN
nyp.33433082245006	288	12	a	a	DT
nyp.33433082245006	288	13	colander	colander	NN
nyp.33433082245006	288	14	,	,	,
nyp.33433082245006	288	15	put	put	VBD
nyp.33433082245006	288	16	them	-PRON-	PRP
nyp.33433082245006	288	17	in	in	IN
nyp.33433082245006	288	18	a	a	DT
nyp.33433082245006	288	19	stewpan	stewpan	NN
nyp.33433082245006	288	20	,	,	,
nyp.33433082245006	288	21	with	with	IN
nyp.33433082245006	288	22	a	a	DT
nyp.33433082245006	288	23	chopped	chop	VBN
nyp.33433082245006	288	24	shalot	shalot	NN
nyp.33433082245006	288	25	,	,	,
nyp.33433082245006	288	26	some	some	DT
nyp.33433082245006	288	27	jfepper	jfepper	NNP
nyp.33433082245006	288	28	,	,	,
nyp.33433082245006	288	29	salt	salt	NN
nyp.33433082245006	288	30	,	,	,
nyp.33433082245006	288	31	nutmeg	nutmeg	NN
nyp.33433082245006	288	32	,	,	,
nyp.33433082245006	288	33	and	and	CC
nyp.33433082245006	288	34	shred	shred	JJ
nyp.33433082245006	288	35	parsley	parsley	NN
nyp.33433082245006	288	36	.	.	.
nyp.33433082245006	289	1	Cut	cut	VB
nyp.33433082245006	289	2	some	some	DT
nyp.33433082245006	289	3	Bayonne	Bayonne	NNP
nyp.33433082245006	289	4	ham	ham	NN
nyp.33433082245006	289	5	into	into	IN
nyp.33433082245006	289	6	very	very	RB
nyp.33433082245006	289	7	small	small	JJ
nyp.33433082245006	289	8	dice	dice	NN
nyp.33433082245006	289	9	(	(	-LRB-
nyp.33433082245006	289	10	the	the	DT
nyp.33433082245006	289	11	ham	ham	NN
nyp.33433082245006	289	12	should	should	MD
nyp.33433082245006	289	13	be	be	VB
nyp.33433082245006	289	14	in	in	IN
nyp.33433082245006	289	15	the	the	DT
nyp.33433082245006	289	16	proportion	proportion	NN
nyp.33433082245006	289	17	of	of	IN
nyp.33433082245006	289	18	one	one	CD
nyp.33433082245006	289	19	-	-	HYPH
nyp.33433082245006	289	20	fourth	fourth	NN
nyp.33433082245006	289	21	the	the	DT
nyp.33433082245006	289	22	quantity	quantity	NN
nyp.33433082245006	289	23	of	of	IN
nyp.33433082245006	289	24	potatoes	potato	NNS
nyp.33433082245006	289	25	)	)	-RRB-
nyp.33433082245006	289	26	;	;	:
nyp.33433082245006	289	27	mix	mix	VB
nyp.33433082245006	289	28	all	all	RB
nyp.33433082245006	289	29	well	well	RB
nyp.33433082245006	289	30	together	together	RB
nyp.33433082245006	289	31	,	,	,
nyp.33433082245006	289	32	break	break	VB
nyp.33433082245006	289	33	into	into	IN
nyp.33433082245006	289	34	it	-PRON-	PRP
nyp.33433082245006	289	35	one	one	CD
nyp.33433082245006	289	36	egg	egg	NN
nyp.33433082245006	289	37	to	to	IN
nyp.33433082245006	289	38	every	every	DT
nyp.33433082245006	289	39	two	two	CD
nyp.33433082245006	289	40	potatoes	potato	NNS
nyp.33433082245006	289	41	employed	employ	VBN
nyp.33433082245006	289	42	,	,	,
nyp.33433082245006	289	43	add	add	VB
nyp.33433082245006	289	44	enough	enough	JJ
nyp.33433082245006	289	45	fresh	fresh	JJ
nyp.33433082245006	289	46	butter	butter	NN
nyp.33433082245006	289	47	to	to	TO
nyp.33433082245006	289	48	give	give	VB
nyp.33433082245006	289	49	it	-PRON-	PRP
nyp.33433082245006	289	50	the	the	DT
nyp.33433082245006	289	51	requisite	requisite	JJ
nyp.33433082245006	289	52	richness	richness	NN
nyp.33433082245006	289	53	,	,	,
nyp.33433082245006	289	54	and	and	CC
nyp.33433082245006	289	55	put	put	VBD
nyp.33433082245006	289	56	it	-PRON-	PRP
nyp.33433082245006	289	57	into	into	IN
nyp.33433082245006	289	58	a	a	DT
nyp.33433082245006	289	59	pie	pie	NN
nyp.33433082245006	289	60	-	-	HYPH
nyp.33433082245006	289	61	dish	dish	NN
nyp.33433082245006	289	62	;	;	:
nyp.33433082245006	289	63	sift	sift	VB
nyp.33433082245006	289	64	bread	bread	NN
nyp.33433082245006	289	65	crumbs	crumb	NNS
nyp.33433082245006	289	66	over	over	IN
nyp.33433082245006	289	67	the	the	DT
nyp.33433082245006	289	68	top	top	NN
nyp.33433082245006	289	69	,	,	,
nyp.33433082245006	289	70	and	and	CC
nyp.33433082245006	289	71	bake	bake	VB
nyp.33433082245006	289	72	until	until	IN
nyp.33433082245006	289	73	nicely	nicely	RB
nyp.33433082245006	289	74	browned	brown	VBN
nyp.33433082245006	289	75	.	.	.
nyp.33433082245006	290	1	80	80	CD
nyp.33433082245006	290	2	.	.	.
nyp.33433082245006	291	1	Potato	Potato	NNP
nyp.33433082245006	291	2	Patties	Patties	NNPS
nyp.33433082245006	291	3	.	.	.
nyp.33433082245006	292	1	Butter	butter	NN
nyp.33433082245006	292	2	some	some	DT
nyp.33433082245006	292	3	small	small	JJ
nyp.33433082245006	292	4	patty	patty	NN
nyp.33433082245006	292	5	-	-	HYPH
nyp.33433082245006	292	6	pans	pan	NNS
nyp.33433082245006	292	7	;	;	:
nyp.33433082245006	292	8	strew	strew	VB
nyp.33433082245006	292	9	bread	bread	NN
nyp.33433082245006	292	10	crumbs	crumb	NNS
nyp.33433082245006	292	11	over	over	IN
nyp.33433082245006	292	12	the	the	DT
nyp.33433082245006	292	13	insides	inside	NNS
nyp.33433082245006	292	14	and	and	CC
nyp.33433082245006	292	15	fill	fill	VB
nyp.33433082245006	292	16	them	-PRON-	PRP
nyp.33433082245006	292	17	with	with	IN
nyp.33433082245006	292	18	some	some	DT
nyp.33433082245006	292	19	nicely	nicely	RB
nyp.33433082245006	292	20	-	-	HYPH
nyp.33433082245006	292	21	mashed	mash	VBN
nyp.33433082245006	292	22	potatoes	potato	NNS
nyp.33433082245006	292	23	flavored	flavor	VBN
nyp.33433082245006	292	24	with	with	IN
nyp.33433082245006	292	25	either	either	DT
nyp.33433082245006	292	26	mushroom	mushroom	NN
nyp.33433082245006	292	27	ketchup	ketchup	NN
nyp.33433082245006	292	28	,	,	,
nyp.33433082245006	292	29	grated	grated	JJ
nyp.33433082245006	292	30	lemou	lemou	NNP
nyp.33433082245006	292	31	peel	peel	NN
nyp.33433082245006	292	32	,	,	,
nyp.33433082245006	292	33	minced	mince	VBN
nyp.33433082245006	292	34	pickled*capsicum	pickled*capsicum	:
nyp.33433082245006	292	35	,	,	,
nyp.33433082245006	292	36	pressed	press	VBD
nyp.33433082245006	292	37	caviare	caviare	NN
nyp.33433082245006	292	38	,	,	,
nyp.33433082245006	292	39	or	or	CC
nyp.33433082245006	292	40	savory	savory	JJ
nyp.33433082245006	292	41	herbs	herb	NNS
nyp.33433082245006	292	42	chopped	chop	VBN
nyp.33433082245006	292	43	fine	fine	RB
nyp.33433082245006	292	44	;	;	:
nyp.33433082245006	292	45	add	add	VB
nyp.33433082245006	292	46	sufficient	sufficient	JJ
nyp.33433082245006	292	47	Italian	italian	JJ
nyp.33433082245006	292	48	olive	olive	NN
nyp.33433082245006	292	49	oil	oil	NN
nyp.33433082245006	292	50	or	or	CC
nyp.33433082245006	292	51	fresh	fresh	JJ
nyp.33433082245006	292	52	butter	butter	NN
nyp.33433082245006	292	53	,	,	,
nyp.33433082245006	292	54	and	and	CC
nyp.33433082245006	292	55	sift	sift	VB
nyp.33433082245006	292	56	more	more	JJR
nyp.33433082245006	292	57	bread	bread	NN
nyp.33433082245006	292	58	crumbs	crumb	NNS
nyp.33433082245006	292	59	on	on	IN
nyp.33433082245006	292	60	the	the	DT
nyp.33433082245006	292	61	tops	top	NNS
nyp.33433082245006	292	62	;	;	:
nyp.33433082245006	292	63	place	place	VB
nyp.33433082245006	292	64	them	-PRON-	PRP
nyp.33433082245006	292	65	in	in	IN
nyp.33433082245006	292	66	an	an	DT
nyp.33433082245006	292	67	oven	oven	NN
nyp.33433082245006	292	68	till	till	IN
nyp.33433082245006	292	69	properly	properly	RB
nyp.33433082245006	292	70	browned	brown	VBN
nyp.33433082245006	292	71	,	,	,
nyp.33433082245006	292	72	lift	lift	VB
nyp.33433082245006	292	73	them	-PRON-	PRP
nyp.33433082245006	292	74	out	out	IN
nyp.33433082245006	292	75	of	of	IN
nyp.33433082245006	292	76	the	the	DT
nyp.33433082245006	292	77	pattypans	pattypans	NNPS
nyp.33433082245006	292	78	to	to	TO
nyp.33433082245006	292	79	serve	serve	VB
nyp.33433082245006	292	80	.	.	.
nyp.33433082245006	293	1	Note	note	VB
nyp.33433082245006	293	2	:	:	:
nyp.33433082245006	293	3	a	a	DT
nyp.33433082245006	293	4	very	very	RB
nyp.33433082245006	293	5	thin	thin	JJ
nyp.33433082245006	293	6	puff	puff	NN
nyp.33433082245006	293	7	paste	paste	NN
nyp.33433082245006	293	8	may	may	MD
nyp.33433082245006	293	9	line	line	VB
nyp.33433082245006	293	10	and	and	CC
nyp.33433082245006	293	11	cover	cover	VB
nyp.33433082245006	293	12	the	the	DT
nyp.33433082245006	293	13	pattypans	pattypan	NNS
nyp.33433082245006	293	14	,	,	,
nyp.33433082245006	293	15	and	and	CC
nyp.33433082245006	293	16	the	the	DT
nyp.33433082245006	293	17	bread	bread	NN
nyp.33433082245006	293	18	crumbs	crumb	NNS
nyp.33433082245006	293	19	be	be	VB
nyp.33433082245006	293	20	omitted	omit	VBN
nyp.33433082245006	293	21	.	.	.
nyp.33433082245006	294	1	81	81	CD
nyp.33433082245006	294	2	.	.	.
nyp.33433082245006	295	1	Sweet	Sweet	NNP
nyp.33433082245006	295	2	Potatoes	Potatoes	NNPS
nyp.33433082245006	295	3	Boiled	boil	VBN
nyp.33433082245006	295	4	.	.	.
nyp.33433082245006	296	1	Care	care	NN
nyp.33433082245006	296	2	should	should	MD
nyp.33433082245006	296	3	be	be	VB
nyp.33433082245006	296	4	taken	take	VBN
nyp.33433082245006	296	5	to	to	TO
nyp.33433082245006	296	6	select	select	VB
nyp.33433082245006	296	7	potatoes	potato	NNS
nyp.33433082245006	296	8	as	as	IN
nyp.33433082245006	296	9	nearly	nearly	RB
nyp.33433082245006	296	10	of	of	IN
nyp.33433082245006	296	11	the	the	DT
nyp.33433082245006	296	12	Bame	Bame	NNP
nyp.33433082245006	296	13	size	size	NN
nyp.33433082245006	296	14	as	as	IN
nyp.33433082245006	296	15	possible	possible	JJ
nyp.33433082245006	296	16	,	,	,
nyp.33433082245006	296	17	wash	wash	VB
nyp.33433082245006	296	18	,	,	,
nyp.33433082245006	296	19	and	and	CC
nyp.33433082245006	296	20	put	put	VBD
nyp.33433082245006	296	21	them	-PRON-	PRP
nyp.33433082245006	296	22	in	in	IN
nyp.33433082245006	296	23	a	a	DT
nyp.33433082245006	296	24	saucepan	saucepan	NN
nyp.33433082245006	296	25	,	,	,
nyp.33433082245006	296	26	with	with	IN
nyp.33433082245006	296	27	a	a	DT
nyp.33433082245006	296	28	little	little	JJ
nyp.33433082245006	296	29	salt	salt	NN
nyp.33433082245006	296	30	,	,	,
nyp.33433082245006	296	31	and	and	CC
nyp.33433082245006	296	32	just	just	RB
nyp.33433082245006	296	33	enough	enough	JJ
nyp.33433082245006	296	34	water	water	NN
nyp.33433082245006	296	35	to	to	TO
nyp.33433082245006	296	36	cover	cover	VB
nyp.33433082245006	296	37	them	-PRON-	PRP
nyp.33433082245006	296	38	.	.	.
nyp.33433082245006	297	1	Boil	boil	VB
nyp.33433082245006	297	2	them	-PRON-	PRP
nyp.33433082245006	297	3	until	until	IN
nyp.33433082245006	297	4	a	a	DT
nyp.33433082245006	297	5	fork	fork	NN
nyp.33433082245006	297	6	will	will	MD
nyp.33433082245006	297	7	pierce	pierce	VB
nyp.33433082245006	297	8	them	-PRON-	PRP
nyp.33433082245006	297	9	readily	readily	RB
nyp.33433082245006	297	10	.	.	.
nyp.33433082245006	298	1	Pour	pour	VB
nyp.33433082245006	298	2	off	off	RP
nyp.33433082245006	298	3	the	the	DT
nyp.33433082245006	298	4	water	water	NN
nyp.33433082245006	298	5	and	and	CC
nyp.33433082245006	298	6	serve	serve	VB
nyp.33433082245006	298	7	them	-PRON-	PRP
nyp.33433082245006	298	8	hot	hot	JJ
nyp.33433082245006	298	9	,	,	,
nyp.33433082245006	298	10	with	with	IN
nyp.33433082245006	298	11	or	or	CC
nyp.33433082245006	298	12	without	without	IN
nyp.33433082245006	298	13	skins	skin	NNS
nyp.33433082245006	298	14	.	.	.
nyp.33433082245006	299	1	30	30	CD
nyp.33433082245006	299	2	HOW	how	WRB
nyp.33433082245006	299	3	TO	to	TO
nyp.33433082245006	299	4	COOK	cook	VB
nyp.33433082245006	299	5	POTATOES	POTATOES	NNP
nyp.33433082245006	299	6	.	.	.
nyp.33433082245006	300	1	82	82	CD
nyp.33433082245006	300	2	.	.	.
nyp.33433082245006	301	1	Sweet	Sweet	NNP
nyp.33433082245006	301	2	Potatoes	Potatoes	NNPS
nyp.33433082245006	301	3	Baked	Baked	NNP
nyp.33433082245006	301	4	oh	oh	UH
nyp.33433082245006	301	5	,	,	,
nyp.33433082245006	301	6	Boasted	boast	VBD
nyp.33433082245006	301	7	.	.	.
nyp.33433082245006	302	1	Sweet	sweet	JJ
nyp.33433082245006	302	2	potatoes	potato	NNS
nyp.33433082245006	302	3	are	be	VBP
nyp.33433082245006	302	4	much	much	RB
nyp.33433082245006	302	5	better	well	JJR
nyp.33433082245006	302	6	,	,	,
nyp.33433082245006	302	7	and	and	CC
nyp.33433082245006	302	8	more	more	RBR
nyp.33433082245006	302	9	digestible	digestible	JJ
nyp.33433082245006	302	10	baked	bake	VBN
nyp.33433082245006	302	11	or	or	CC
nyp.33433082245006	302	12	roasted	roast	VBN
nyp.33433082245006	302	13	than	than	IN
nyp.33433082245006	302	14	boiled	boil	VBN
nyp.33433082245006	302	15	.	.	.
nyp.33433082245006	303	1	A	a	DT
nyp.33433082245006	303	2	good	good	JJ
nyp.33433082245006	303	3	way	way	NN
nyp.33433082245006	303	4	of	of	IN
nyp.33433082245006	303	5	serving	serve	VBG
nyp.33433082245006	303	6	them	-PRON-	PRP
nyp.33433082245006	303	7	and	and	CC
nyp.33433082245006	303	8	Irish	irish	JJ
nyp.33433082245006	303	9	potatoes	potato	NNS
nyp.33433082245006	303	10	also	also	RB
nyp.33433082245006	303	11	,	,	,
nyp.33433082245006	303	12	is	be	VBZ
nyp.33433082245006	303	13	to	to	TO
nyp.33433082245006	303	14	peel	peel	VB
nyp.33433082245006	303	15	them	-PRON-	PRP
nyp.33433082245006	303	16	and	and	CC
nyp.33433082245006	303	17	put	put	VBD
nyp.33433082245006	303	18	them	-PRON-	PRP
nyp.33433082245006	303	19	in	in	IN
nyp.33433082245006	303	20	th	th	XX
nyp.33433082245006	303	21	e	e	NN
nyp.33433082245006	303	22	roaster	roaster	NN
nyp.33433082245006	303	23	beneath	beneath	IN
nyp.33433082245006	303	24	the	the	DT
nyp.33433082245006	303	25	meat	meat	NN
nyp.33433082245006	303	26	or	or	CC
nyp.33433082245006	303	27	in	in	IN
nyp.33433082245006	303	28	the	the	DT
nyp.33433082245006	303	29	dripping	drip	VBG
nyp.33433082245006	303	30	pan	pan	NN
nyp.33433082245006	303	31	beside	beside	IN
nyp.33433082245006	303	32	il	il	NNP
nyp.33433082245006	303	33	;	;	:
nyp.33433082245006	303	34	,	,	,
nyp.33433082245006	303	35	turning	turn	VBG
nyp.33433082245006	303	36	them	-PRON-	PRP
nyp.33433082245006	303	37	occasionally	occasionally	RB
nyp.33433082245006	303	38	that	that	IN
nyp.33433082245006	303	39	they	-PRON-	PRP
nyp.33433082245006	303	40	may	may	MD
nyp.33433082245006	303	41	brown	brown	NNP
nyp.33433082245006	303	42	evenlj	evenlj	NNP
nyp.33433082245006	303	43	.	.	.
nyp.33433082245006	304	1	They	-PRON-	PRP
nyp.33433082245006	304	2	should	should	MD
nyp.33433082245006	304	3	not	not	RB
nyp.33433082245006	304	4	be	be	VB
nyp.33433082245006	304	5	put	put	VBN
nyp.33433082245006	304	6	by	by	IN
nyp.33433082245006	304	7	or	or	CC
nyp.33433082245006	304	8	under	under	IN
nyp.33433082245006	304	9	the	the	DT
nyp.33433082245006	304	10	meat	meat	NN
nyp.33433082245006	304	11	until	until	IN
nyp.33433082245006	304	12	it	-PRON-	PRP
nyp.33433082245006	304	13	is	be	VBZ
nyp.33433082245006	304	14	suf-	suf-	RB
nyp.33433082245006	304	15	ficiently	ficiently	RB
nyp.33433082245006	304	16	done	do	VBN
nyp.33433082245006	304	17	,	,	,
nyp.33433082245006	304	18	for	for	IN
nyp.33433082245006	304	19	both	both	CC
nyp.33433082245006	304	20	it	-PRON-	PRP
nyp.33433082245006	304	21	and	and	CC
nyp.33433082245006	304	22	the	the	DT
nyp.33433082245006	304	23	potatoes	potato	NNS
nyp.33433082245006	304	24	to	to	TO
nyp.33433082245006	304	25	be	be	VB
nyp.33433082245006	304	26	ready	ready	JJ
nyp.33433082245006	304	27	no	no	DT
nyp.33433082245006	304	28	serve	serve	NN
nyp.33433082245006	304	29	at	at	IN
nyp.33433082245006	304	30	once	once	RB
nyp.33433082245006	304	31	.	.	.
nyp.33433082245006	305	1	i	i	PRP
nyp.33433082245006	305	2	83	83	CD
nyp.33433082245006	305	3	.	.	.
nyp.33433082245006	306	1	Quenelles	Quenelles	NNP
nyp.33433082245006	306	2	de	de	NNP
nyp.33433082245006	306	3	Pommes	Pommes	NNP
nyp.33433082245006	306	4	de	de	NNP
nyp.33433082245006	306	5	Teree	Teree	NNP
nyp.33433082245006	306	6	.	.	.
nyp.33433082245006	307	1	Take	take	VB
nyp.33433082245006	307	2	the	the	DT
nyp.33433082245006	307	3	pulp	pulp	NN
nyp.33433082245006	307	4	of	of	IN
nyp.33433082245006	307	5	some	some	DT
nyp.33433082245006	307	6	boiled	boil	VBN
nyp.33433082245006	307	7	potatoes	potato	NNS
nyp.33433082245006	307	8	,	,	,
nyp.33433082245006	307	9	mash	mash	VB
nyp.33433082245006	307	10	it	-PRON-	PRP
nyp.33433082245006	307	11	,	,	,
nyp.33433082245006	307	12	a	a	DT
nyp.33433082245006	307	13	,	,	,
nyp.33433082245006	307	14	nd	nd	NNP
nyp.33433082245006	307	15	pass	pass	VBP
nyp.33433082245006	307	16	it	-PRON-	PRP
nyp.33433082245006	307	17	through	through	IN
nyp.33433082245006	307	18	a	a	DT
nyp.33433082245006	307	19	strainer	strainer	NN
nyp.33433082245006	307	20	;	;	:
nyp.33433082245006	307	21	season	season	VB
nyp.33433082245006	307	22	it	-PRON-	PRP
nyp.33433082245006	307	23	with	with	IN
nyp.33433082245006	307	24	some	some	DT
nyp.33433082245006	307	25	parsley	parsley	NN
nyp.33433082245006	307	26	and	and	CC
nyp.33433082245006	307	27	shalot	shalot	NNP
nyp.33433082245006	307	28	chopped	chop	VBD
nyp.33433082245006	307	29	very	very	RB
nyp.33433082245006	307	30	fine	fine	JJ
nyp.33433082245006	307	31	,	,	,
nyp.33433082245006	307	32	add	add	VB
nyp.33433082245006	307	33	nutmeg	nutmeg	NN
nyp.33433082245006	307	34	,	,	,
nyp.33433082245006	307	35	pepper	pepper	NN
nyp.33433082245006	307	36	,	,	,
nyp.33433082245006	307	37	and	and	CC
nyp.33433082245006	307	38	salt	salt	NN
nyp.33433082245006	307	39	,	,	,
nyp.33433082245006	307	40	a	a	DT
nyp.33433082245006	307	41	good	good	JJ
nyp.33433082245006	307	42	piece	piece	NN
nyp.33433082245006	307	43	of	of	IN
nyp.33433082245006	307	44	fresh	fresh	JJ
nyp.33433082245006	307	45	butter	butter	NN
nyp.33433082245006	307	46	;	;	:
nyp.33433082245006	307	47	mix	mix	VB
nyp.33433082245006	307	48	with	with	IN
nyp.33433082245006	307	49	it	-PRON-	PRP
nyp.33433082245006	307	50	raw	raw	JJ
nyp.33433082245006	307	51	eggs	egg	NNS
nyp.33433082245006	307	52	enough	enough	JJ
nyp.33433082245006	307	53	to	to	TO
nyp.33433082245006	307	54	give	give	VB
nyp.33433082245006	307	55	it	-PRON-	PRP
nyp.33433082245006	307	56	the	the	DT
nyp.33433082245006	307	57	proper	proper	JJ
nyp.33433082245006	307	58	consistency	consistency	NN
nyp.33433082245006	307	59	,	,	,
nyp.33433082245006	307	60	using	use	VBG
nyp.33433082245006	307	61	only	only	RB
nyp.33433082245006	307	62	half	half	NN
nyp.33433082245006	307	63	of	of	IN
nyp.33433082245006	307	64	the	the	DT
nyp.33433082245006	307	65	whites	white	NNS
nyp.33433082245006	307	66	of	of	IN
nyp.33433082245006	307	67	the	the	DT
nyp.33433082245006	307	68	eggs	egg	NNS
nyp.33433082245006	307	69	employed	employ	VBN
nyp.33433082245006	307	70	;	;	:
nyp.33433082245006	307	71	form	form	VB
nyp.33433082245006	307	72	the	the	DT
nyp.33433082245006	307	73	composition	composition	NN
nyp.33433082245006	307	74	into	into	IN
nyp.33433082245006	307	75	small	small	JJ
nyp.33433082245006	307	76	rolls	roll	NNS
nyp.33433082245006	307	77	,	,	,
nyp.33433082245006	307	78	not	not	RB
nyp.33433082245006	307	79	larger	large	JJR
nyp.33433082245006	307	80	than	than	IN
nyp.33433082245006	307	81	a	a	DT
nyp.33433082245006	307	82	very	very	RB
nyp.33433082245006	307	83	small	small	JJ
nyp.33433082245006	307	84	sausage	sausage	NN
nyp.33433082245006	307	85	;	;	:
nyp.33433082245006	307	86	poach	poach	VB
nyp.33433082245006	307	87	them	-PRON-	PRP
nyp.33433082245006	307	88	in	in	IN
nyp.33433082245006	307	89	gravy	gravy	NN
nyp.33433082245006	307	90	and	and	CC
nyp.33433082245006	307	91	serve	serve	VB
nyp.33433082245006	307	92	upon	upon	IN
nyp.33433082245006	307	93	a	a	DT
nyp.33433082245006	307	94	puree	puree	NN
nyp.33433082245006	307	95	or	or	CC
nyp.33433082245006	307	96	sauce	sauce	NN
nyp.33433082245006	307	97	of	of	IN
nyp.33433082245006	307	98	any	any	DT
nyp.33433082245006	307	99	kind	kind	NN
nyp.33433082245006	307	100	.	.	.
nyp.33433082245006	308	1	84	84	CD
nyp.33433082245006	308	2	.	.	.
nyp.33433082245006	309	1	Pommes	Pommes	NNP
nyp.33433082245006	309	2	de	de	FW
nyp.33433082245006	309	3	Terre	Terre	NNP
nyp.33433082245006	309	4	Piquantes	Piquantes	NNP
nyp.33433082245006	309	5	.	.	.
nyp.33433082245006	310	1	Mash	mash	VB
nyp.33433082245006	310	2	some	some	DT
nyp.33433082245006	310	3	steamed	steamed	JJ
nyp.33433082245006	310	4	or	or	CC
nyp.33433082245006	310	5	baked	bake	VBN
nyp.33433082245006	310	6	potatoes	potato	NNS
nyp.33433082245006	310	7	;	;	:
nyp.33433082245006	310	8	pound	pound	VB
nyp.33433082245006	310	9	in	in	IN
nyp.33433082245006	310	10	a	a	DT
nyp.33433082245006	310	11	mortar	mortar	NN
nyp.33433082245006	310	12	some	some	DT
nyp.33433082245006	310	13	dressed	dress	VBD
nyp.33433082245006	310	14	ox	ox	JJ
nyp.33433082245006	310	15	tongue	tongue	NN
nyp.33433082245006	310	16	,	,	,
nyp.33433082245006	310	17	one	one	CD
nyp.33433082245006	310	18	-	-	HYPH
nyp.33433082245006	310	19	fifth	fifth	NN
nyp.33433082245006	310	20	the	the	DT
nyp.33433082245006	310	21	quantity	quantity	NN
nyp.33433082245006	310	22	of	of	IN
nyp.33433082245006	310	23	the	the	DT
nyp.33433082245006	310	24	pota-	pota-	NN
nyp.33433082245006	310	25	toes	toe	NNS
nyp.33433082245006	310	26	,	,	,
nyp.33433082245006	310	27	season	season	NN
nyp.33433082245006	310	28	highly	highly	RB
nyp.33433082245006	310	29	and	and	CC
nyp.33433082245006	310	30	add	add	VB
nyp.33433082245006	310	31	the	the	DT
nyp.33433082245006	310	32	same	same	JJ
nyp.33433082245006	310	33	weight	weight	NN
nyp.33433082245006	310	34	of	of	IN
nyp.33433082245006	310	35	fresh	fresh	JJ
nyp.33433082245006	310	36	butter	butter	NN
nyp.33433082245006	310	37	as	as	IN
nyp.33433082245006	310	38	of	of	IN
nyp.33433082245006	310	39	tongue	tongue	NN
nyp.33433082245006	310	40	;	;	:
nyp.33433082245006	310	41	add	add	VB
nyp.33433082245006	310	42	the	the	DT
nyp.33433082245006	310	43	potatoes	potato	NNS
nyp.33433082245006	310	44	to	to	IN
nyp.33433082245006	310	45	the	the	DT
nyp.33433082245006	310	46	other	other	JJ
nyp.33433082245006	310	47	ingredients	ingredient	NNS
nyp.33433082245006	310	48	,	,	,
nyp.33433082245006	310	49	mix	mix	VB
nyp.33433082245006	310	50	it	-PRON-	PRP
nyp.33433082245006	310	51	into	into	IN
nyp.33433082245006	310	52	a	a	DT
nyp.33433082245006	310	53	paste	paste	NN
nyp.33433082245006	310	54	with	with	IN
nyp.33433082245006	310	55	a	a	DT
nyp.33433082245006	310	56	sufficiency	sufficiency	NN
nyp.33433082245006	310	57	of	of	IN
nyp.33433082245006	310	58	raw	raw	JJ
nyp.33433082245006	310	59	eggs	egg	NNS
nyp.33433082245006	310	60	,	,	,
nyp.33433082245006	310	61	make	make	VB
nyp.33433082245006	310	62	it	-PRON-	PRP
nyp.33433082245006	310	63	into	into	IN
nyp.33433082245006	310	64	small	small	JJ
nyp.33433082245006	310	65	cakes	cake	NNS
nyp.33433082245006	310	66	,	,	,
nyp.33433082245006	310	67	not	not	RB
nyp.33433082245006	310	68	too	too	RB
nyp.33433082245006	310	69	thick	thick	JJ
nyp.33433082245006	310	70	,	,	,
nyp.33433082245006	310	71	sprinkle	sprinkle	VB
nyp.33433082245006	310	72	the	the	DT
nyp.33433082245006	310	73	tops	top	NNS
nyp.33433082245006	310	74	with	with	IN
nyp.33433082245006	310	75	finely	finely	RB
nyp.33433082245006	310	76	chopped	chop	VBN
nyp.33433082245006	310	77	gherkins	gherkin	NNS
nyp.33433082245006	310	78	,	,	,
nyp.33433082245006	310	79	arrange	arrange	VB
nyp.33433082245006	310	80	them	-PRON-	PRP
nyp.33433082245006	310	81	in	in	IN
nyp.33433082245006	310	82	a	a	DT
nyp.33433082245006	310	83	dish	dish	NN
nyp.33433082245006	310	84	,	,	,
nyp.33433082245006	310	85	and	and	CC
nyp.33433082245006	310	86	place	place	NN
nyp.33433082245006	310	87	thorn	thorn	NN
nyp.33433082245006	310	88	in	in	IN
nyp.33433082245006	310	89	a	a	DT
nyp.33433082245006	310	90	moderately	moderately	RB
nyp.33433082245006	310	91	heated	heated	JJ
nyp.33433082245006	310	92	oven	oven	NN
nyp.33433082245006	310	93	,	,	,
nyp.33433082245006	310	94	until	until	IN
nyp.33433082245006	310	95	they	-PRON-	PRP
nyp.33433082245006	310	96	become	become	VBP
nyp.33433082245006	310	97	brown	brown	JJ
nyp.33433082245006	310	98	;	;	:
nyp.33433082245006	310	99	serve	serve	VB
nyp.33433082245006	310	100	either	either	CC
nyp.33433082245006	310	101	hot	hot	JJ
nyp.33433082245006	310	102	or	or	CC
nyp.33433082245006	310	103	cold	cold	JJ
nyp.33433082245006	310	104	.	.	.
nyp.33433082245006	311	1	85	85	CD
nyp.33433082245006	311	2	.	.	.
nyp.33433082245006	312	1	Potato	Potato	NNP
nyp.33433082245006	312	2	Surprise	Surprise	NNP
nyp.33433082245006	312	3	.	.	.
nyp.33433082245006	313	1	Take	take	VB
nyp.33433082245006	313	2	some	some	DT
nyp.33433082245006	313	3	good	good	JJ
nyp.33433082245006	313	4	-	-	HYPH
nyp.33433082245006	313	5	sized	sized	JJ
nyp.33433082245006	313	6	cold	cold	JJ
nyp.33433082245006	313	7	boiled	boil	VBN
nyp.33433082245006	313	8	potatoes	potato	NNS
nyp.33433082245006	313	9	,	,	,
nyp.33433082245006	313	10	cut	cut	VB
nyp.33433082245006	313	11	a	a	DT
nyp.33433082245006	313	12	piece	piece	NN
nyp.33433082245006	313	13	from	from	IN
nyp.33433082245006	313	14	the	the	DT
nyp.33433082245006	313	15	end	end	NN
nyp.33433082245006	313	16	of	of	IN
nyp.33433082245006	313	17	each	each	DT
nyp.33433082245006	313	18	,	,	,
nyp.33433082245006	313	19	and	and	CC
nyp.33433082245006	313	20	with	with	IN
nyp.33433082245006	313	21	a	a	DT
nyp.33433082245006	313	22	round	round	RB
nyp.33433082245006	313	23	-	-	HYPH
nyp.33433082245006	313	24	topped	top	VBN
nyp.33433082245006	313	25	knife	knife	NN
nyp.33433082245006	313	26	re-	re-	RB
nyp.33433082245006	313	27	move	move	VB
nyp.33433082245006	313	28	a	a	DT
nyp.33433082245006	313	29	good	good	JJ
nyp.33433082245006	313	30	deal	deal	NN
nyp.33433082245006	313	31	of	of	IN
nyp.33433082245006	313	32	the	the	DT
nyp.33433082245006	313	33	inside	inside	NN
nyp.33433082245006	313	34	of	of	IN
nyp.33433082245006	313	35	the	the	DT
nyp.33433082245006	313	36	potatoes	potato	NNS
nyp.33433082245006	313	37	;	;	:
nyp.33433082245006	313	38	fill	fill	VB
nyp.33433082245006	313	39	them	-PRON-	PRP
nyp.33433082245006	313	40	with	with	IN
nyp.33433082245006	313	41	oysters	oyster	NNS
nyp.33433082245006	313	42	,	,	,
nyp.33433082245006	313	43	bearded	bearded	JJ
nyp.33433082245006	313	44	,	,	,
nyp.33433082245006	313	45	chopped	chop	VBN
nyp.33433082245006	313	46	,	,	,
nyp.33433082245006	313	47	peppered	pepper	VBN
nyp.33433082245006	313	48	,	,	,
nyp.33433082245006	313	49	and	and	CC
nyp.33433082245006	313	50	mixed	mix	VBN
nyp.33433082245006	313	51	with	with	IN
nyp.33433082245006	313	52	raw	raw	JJ
nyp.33433082245006	313	53	egg	egg	NN
nyp.33433082245006	313	54	;	;	:
nyp.33433082245006	313	55	replace	replace	VB
nyp.33433082245006	313	56	the	the	DT
nyp.33433082245006	313	57	tops	top	NNS
nyp.33433082245006	313	58	upon	upon	IN
nyp.33433082245006	313	59	tho	tho	NN
nyp.33433082245006	313	60	potatoes	potato	NNS
nyp.33433082245006	313	61	,	,	,
nyp.33433082245006	313	62	moistening	moisten	VBG
nyp.33433082245006	313	63	HOW	how	WRB
nyp.33433082245006	313	64	TO	to	TO
nyp.33433082245006	313	65	COOK	cook	VB
nyp.33433082245006	313	66	POTATOES	POTATOES	NNP
nyp.33433082245006	313	67	.	.	.
nyp.33433082245006	314	1	31	31	CD
nyp.33433082245006	314	2	the	the	DT
nyp.33433082245006	314	3	edges	edge	NNS
nyp.33433082245006	314	4	with	with	IN
nyp.33433082245006	314	5	raw	raw	JJ
nyp.33433082245006	314	6	egg	egg	NN
nyp.33433082245006	314	7	to	to	TO
nyp.33433082245006	314	8	make	make	VB
nyp.33433082245006	314	9	them	-PRON-	PRP
nyp.33433082245006	314	10	adhere	adhere	VB
nyp.33433082245006	314	11	together	together	RB
nyp.33433082245006	314	12	,	,	,
nyp.33433082245006	314	13	and	and	CC
nyp.33433082245006	314	14	place	place	VB
nyp.33433082245006	314	15	the	the	DT
nyp.33433082245006	314	16	potatoes	potato	NNS
nyp.33433082245006	314	17	in	in	IN
nyp.33433082245006	314	18	a	a	DT
nyp.33433082245006	314	19	slack	slack	NN
nyp.33433082245006	314	20	oven	oven	NN
nyp.33433082245006	314	21	,	,	,
nyp.33433082245006	314	22	while	while	IN
nyp.33433082245006	314	23	jou	jou	NNP
nyp.33433082245006	314	24	prepare	prepare	VBP
nyp.33433082245006	314	25	a	a	DT
nyp.33433082245006	314	26	bat-	bat-	JJ
nyp.33433082245006	314	27	ter	ter	NN
nyp.33433082245006	314	28	,	,	,
nyp.33433082245006	314	29	into	into	IN
nyp.33433082245006	314	30	which	which	WDT
nyp.33433082245006	314	31	dip	dip	VBP
nyp.33433082245006	314	32	them	-PRON-	PRP
nyp.33433082245006	314	33	,	,	,
nyp.33433082245006	314	34	and	and	CC
nyp.33433082245006	314	35	afterwards	afterwards	RB
nyp.33433082245006	314	36	fry	fry	VB
nyp.33433082245006	314	37	them	-PRON-	PRP
nyp.33433082245006	314	38	in	in	IN
nyp.33433082245006	314	39	olive	olive	JJ
nyp.33433082245006	314	40	oil	oil	NN
nyp.33433082245006	314	41	;	;	:
nyp.33433082245006	314	42	when	when	WRB
nyp.33433082245006	314	43	very	very	RB
nyp.33433082245006	314	44	nicely	nicely	RB
nyp.33433082245006	314	45	browned	brown	VBN
nyp.33433082245006	314	46	serve	serve	VBP
nyp.33433082245006	314	47	hot	hot	JJ
nyp.33433082245006	314	48	.	.	.
nyp.33433082245006	315	1	Some	some	DT
nyp.33433082245006	315	2	pickled	pickle	VBN
nyp.33433082245006	315	3	anchovy	anchovy	NN
nyp.33433082245006	315	4	sauce	sauce	NN
nyp.33433082245006	315	5	may	may	MD
nyp.33433082245006	315	6	take	take	VB
nyp.33433082245006	315	7	the	the	DT
nyp.33433082245006	315	8	place	place	NN
nyp.33433082245006	315	9	of	of	IN
nyp.33433082245006	315	10	the	the	DT
nyp.33433082245006	315	11	oysters	oyster	NNS
nyp.33433082245006	315	12	,	,	,
nyp.33433082245006	315	13	if	if	IN
nyp.33433082245006	315	14	more	more	RBR
nyp.33433082245006	315	15	convenient	convenient	JJ
nyp.33433082245006	315	16	,	,	,
nyp.33433082245006	315	17	or	or	CC
nyp.33433082245006	315	18	a	a	DT
nyp.33433082245006	315	19	few	few	JJ
nyp.33433082245006	315	20	bread	bread	NN
nyp.33433082245006	315	21	crumbs	crumb	NNS
nyp.33433082245006	315	22	,	,	,
nyp.33433082245006	315	23	soaked	soak	VBN
nyp.33433082245006	315	24	in	in	IN
nyp.33433082245006	315	25	equal	equal	JJ
nyp.33433082245006	315	26	parts	part	NNS
nyp.33433082245006	315	27	of	of	IN
nyp.33433082245006	315	28	beaten	beat	VBN
nyp.33433082245006	315	29	egg	egg	NN
nyp.33433082245006	315	30	and	and	CC
nyp.33433082245006	315	31	essence	essence	NN
nyp.33433082245006	315	32	of	of	IN
nyp.33433082245006	315	33	shrimps	shrimp	NNS
nyp.33433082245006	315	34	.	.	.
nyp.33433082245006	316	1	86	86	CD
nyp.33433082245006	316	2	.	.	.
nyp.33433082245006	317	1	Potato	Potato	NNP
nyp.33433082245006	317	2	Sauce	Sauce	NNP
nyp.33433082245006	317	3	.	.	.
nyp.33433082245006	318	1	Smoothly	smoothly	RB
nyp.33433082245006	318	2	mash	mash	VB
nyp.33433082245006	318	3	one	one	CD
nyp.33433082245006	318	4	large	large	JJ
nyp.33433082245006	318	5	steamed	steam	VBN
nyp.33433082245006	318	6	potato	potato	NN
nyp.33433082245006	318	7	when	when	WRB
nyp.33433082245006	318	8	it	-PRON-	PRP
nyp.33433082245006	318	9	is	be	VBZ
nyp.33433082245006	318	10	hot	hot	JJ
nyp.33433082245006	318	11	,	,	,
nyp.33433082245006	318	12	and	and	CC
nyp.33433082245006	318	13	add	add	VB
nyp.33433082245006	318	14	a	a	DT
nyp.33433082245006	318	15	little	little	JJ
nyp.33433082245006	318	16	salt	salt	NN
nyp.33433082245006	318	17	,	,	,
nyp.33433082245006	318	18	shred	shred	JJ
nyp.33433082245006	318	19	lemon	lemon	NN
nyp.33433082245006	318	20	peel	peel	NN
nyp.33433082245006	318	21	,	,	,
nyp.33433082245006	318	22	and	and	CC
nyp.33433082245006	318	23	white	white	JJ
nyp.33433082245006	318	24	pepper	pepper	NN
nyp.33433082245006	318	25	;	;	:
nyp.33433082245006	318	26	mix	mix	VB
nyp.33433082245006	318	27	with	with	IN
nyp.33433082245006	318	28	it	-PRON-	PRP
nyp.33433082245006	318	29	some	some	DT
nyp.33433082245006	318	30	dissolved	dissolve	VBD
nyp.33433082245006	318	31	butter	butter	NN
nyp.33433082245006	318	32	,	,	,
nyp.33433082245006	318	33	the	the	DT
nyp.33433082245006	318	34	beaten	beat	VBN
nyp.33433082245006	318	35	yolk	yolk	NN
nyp.33433082245006	318	36	of	of	IN
nyp.33433082245006	318	37	a	a	DT
nyp.33433082245006	318	38	new-	new-	RB
nyp.33433082245006	318	39	laid	lay	VBN
nyp.33433082245006	318	40	eg	eg	RP
nyp.33433082245006	318	41	_	_	NN
nyp.33433082245006	318	42	'	'	''
nyp.33433082245006	318	43	,	,	,
nyp.33433082245006	318	44	and	and	CC
nyp.33433082245006	318	45	pour	pour	VB
nyp.33433082245006	318	46	over	over	IN
nyp.33433082245006	318	47	it	-PRON-	PRP
nyp.33433082245006	318	48	enough	enough	JJ
nyp.33433082245006	318	49	boiling	boil	VBG
nyp.33433082245006	318	50	milk	milk	NN
nyp.33433082245006	318	51	'	'	''
nyp.33433082245006	318	52	to	to	TO
nyp.33433082245006	318	53	render	render	VB
nyp.33433082245006	318	54	it	-PRON-	PRP
nyp.33433082245006	318	55	sufficiently	sufficiently	RB
nyp.33433082245006	318	56	thin	thin	JJ
nyp.33433082245006	318	57	in	in	IN
nyp.33433082245006	318	58	consistency	consistency	NN
nyp.33433082245006	318	59	.	.	.
nyp.33433082245006	319	1	Gravy	gravy	NN
nyp.33433082245006	319	2	instead	instead	RB
nyp.33433082245006	319	3	of	of	IN
nyp.33433082245006	319	4	milk	milk	NN
nyp.33433082245006	319	5	may	may	MD
nyp.33433082245006	319	6	be	be	VB
nyp.33433082245006	319	7	used	use	VBN
nyp.33433082245006	319	8	when	when	WRB
nyp.33433082245006	319	9	a	a	DT
nyp.33433082245006	319	10	white	white	JJ
nyp.33433082245006	319	11	sauce	sauce	NN
nyp.33433082245006	319	12	is	be	VBZ
nyp.33433082245006	319	13	not	not	RB
nyp.33433082245006	319	14	wanted	want	VBN
nyp.33433082245006	319	15	,	,	,
nyp.33433082245006	319	16	and	and	CC
nyp.33433082245006	319	17	potato	potato	NN
nyp.33433082245006	319	18	flour	flour	NN
nyp.33433082245006	319	19	only	only	RB
nyp.33433082245006	319	20	may	may	MD
nyp.33433082245006	319	21	be	be	VB
nyp.33433082245006	319	22	employed	employ	VBN
nyp.33433082245006	319	23	when	when	WRB
nyp.33433082245006	319	24	easily	easily	RB
nyp.33433082245006	319	25	procurable	procurable	JJ
nyp.33433082245006	319	26	.	.	.
nyp.33433082245006	320	1	Any	any	DT
nyp.33433082245006	320	2	par-	par-	NN
nyp.33433082245006	320	3	ticular	ticular	JJ
nyp.33433082245006	320	4	flavor	flavor	NN
nyp.33433082245006	320	5	may	may	MD
nyp.33433082245006	320	6	be	be	VB
nyp.33433082245006	320	7	imparted	impart	VBN
nyp.33433082245006	320	8	to	to	IN
nyp.33433082245006	320	9	this	this	DT
nyp.33433082245006	320	10	sauce	sauce	NN
nyp.33433082245006	320	11	according	accord	VBG
nyp.33433082245006	320	12	to	to	IN
nyp.33433082245006	320	13	taste	taste	NN
nyp.33433082245006	320	14	,	,	,
nyp.33433082245006	320	15	such	such	JJ
nyp.33433082245006	320	16	as	as	IN
nyp.33433082245006	320	17	chopped	chop	VBN
nyp.33433082245006	320	18	herbs	herb	NNS
nyp.33433082245006	320	19	,	,	,
nyp.33433082245006	320	20	olives	olive	NNS
nyp.33433082245006	320	21	,	,	,
nyp.33433082245006	320	22	pickles	pickle	NNS
nyp.33433082245006	320	23	,	,	,
nyp.33433082245006	320	24	&	&	CC
nyp.33433082245006	320	25	c.	c.	NNP
nyp.33433082245006	320	26	87	87	CD
nyp.33433082245006	320	27	.	.	.
nyp.33433082245006	321	1	Potatoes	potato	NNS
nyp.33433082245006	321	2	in	in	IN
nyp.33433082245006	321	3	Meat	Meat	NNP
nyp.33433082245006	321	4	Puddings	Puddings	NNPS
nyp.33433082245006	321	5	and	and	CC
nyp.33433082245006	321	6	Pies	Pies	NNPS
nyp.33433082245006	321	7	.	.	.
nyp.33433082245006	322	1	The	the	DT
nyp.33433082245006	322	2	introduction	introduction	NN
nyp.33433082245006	322	3	of	of	IN
nyp.33433082245006	322	4	a	a	DT
nyp.33433082245006	322	5	potato	potato	NN
nyp.33433082245006	322	6	or	or	CC
nyp.33433082245006	322	7	two	two	CD
nyp.33433082245006	322	8	into	into	IN
nyp.33433082245006	322	9	family	family	NN
nyp.33433082245006	322	10	puddings	pudding	NNS
nyp.33433082245006	322	11	is	be	VBZ
nyp.33433082245006	322	12	a	a	DT
nyp.33433082245006	322	13	generally	generally	RB
nyp.33433082245006	322	14	acknowledged	acknowledge	VBN
nyp.33433082245006	322	15	improvement	improvement	NN
nyp.33433082245006	322	16	,	,	,
nyp.33433082245006	322	17	inasmuch	inasmuch	IN
nyp.33433082245006	322	18	as	as	IN
nyp.33433082245006	322	19	the	the	DT
nyp.33433082245006	322	20	farinaceous	farinaceous	JJ
nyp.33433082245006	322	21	nature	nature	NN
nyp.33433082245006	322	22	of	of	IN
nyp.33433082245006	322	23	the	the	DT
nyp.33433082245006	322	24	potato	potato	NN
nyp.33433082245006	322	25	causes	cause	VBZ
nyp.33433082245006	322	26	it	-PRON-	PRP
nyp.33433082245006	322	27	to	to	TO
nyp.33433082245006	322	28	absorb	absorb	VB
nyp.33433082245006	322	29	fat	fat	NN
nyp.33433082245006	322	30	and	and	CC
nyp.33433082245006	322	31	thereby	thereby	RB
nyp.33433082245006	322	32	act	act	VB
nyp.33433082245006	322	33	as	as	IN
nyp.33433082245006	322	34	a	a	DT
nyp.33433082245006	322	35	corrective	corrective	NN
nyp.33433082245006	322	36	to	to	IN
nyp.33433082245006	322	37	the	the	DT
nyp.33433082245006	322	38	over	over	JJ
nyp.33433082245006	322	39	richness	richness	NN
nyp.33433082245006	322	40	of	of	IN
nyp.33433082245006	322	41	most	most	JJS
nyp.33433082245006	322	42	meat	meat	NN
nyp.33433082245006	322	43	pies	pie	NNS
nyp.33433082245006	322	44	and	and	CC
nyp.33433082245006	322	45	puddings	pudding	NNS
nyp.33433082245006	322	46	.	.	.
nyp.33433082245006	323	1	Potatoes	potato	NNS
nyp.33433082245006	323	2	are	be	VBP
nyp.33433082245006	323	3	especially	especially	RB
nyp.33433082245006	323	4	of	of	IN
nyp.33433082245006	323	5	advan-	advan-	NN
nyp.33433082245006	323	6	tage	tage	NN
nyp.33433082245006	323	7	with	with	IN
nyp.33433082245006	323	8	beef	beef	NN
nyp.33433082245006	323	9	or	or	CC
nyp.33433082245006	323	10	mutton	mutton	NN
nyp.33433082245006	323	11	;	;	:
nyp.33433082245006	323	12	one	one	CD
nyp.33433082245006	323	13	or	or	CC
nyp.33433082245006	323	14	two	two	CD
nyp.33433082245006	323	15	to	to	IN
nyp.33433082245006	323	16	an	an	DT
nyp.33433082245006	323	17	ordinary	ordinary	JJ
nyp.33433082245006	323	18	sized	sized	JJ
nyp.33433082245006	323	19	pasty	pasty	NN
nyp.33433082245006	323	20	being	be	VBG
nyp.33433082245006	323	21	sufficient	sufficient	JJ
nyp.33433082245006	323	22	.	.	.
nyp.33433082245006	324	1	88	88	CD
nyp.33433082245006	324	2	.	.	.
nyp.33433082245006	325	1	Pommes	Pommes	NNP
nyp.33433082245006	325	2	de	de	IN
nyp.33433082245006	325	3	Teree	Teree	NNP
nyp.33433082245006	325	4	a	a	DT
nyp.33433082245006	325	5	la	la	JJ
nyp.33433082245006	325	6	Minute	minute	NN
nyp.33433082245006	325	7	.	.	.
nyp.33433082245006	326	1	Wash	wash	VB
nyp.33433082245006	326	2	and	and	CC
nyp.33433082245006	326	3	peel	peel	VB
nyp.33433082245006	326	4	some	some	DT
nyp.33433082245006	326	5	potatoes	potato	NNS
nyp.33433082245006	326	6	;	;	,
nyp.33433082245006	326	7	cut	cut	VB
nyp.33433082245006	326	8	them	-PRON-	PRP
nyp.33433082245006	326	9	into	into	IN
nyp.33433082245006	326	10	slices	slice	NNS
nyp.33433082245006	326	11	of	of	IN
nyp.33433082245006	326	12	about	about	RB
nyp.33433082245006	326	13	a	a	DT
nyp.33433082245006	326	14	quarter	quarter	NN
nyp.33433082245006	326	15	of	of	IN
nyp.33433082245006	326	16	an	an	DT
nyp.33433082245006	326	17	inch	inch	NN
nyp.33433082245006	326	18	in	in	IN
nyp.33433082245006	326	19	thickness	thickness	NN
nyp.33433082245006	326	20	,	,	,
nyp.33433082245006	326	21	throw	throw	VB
nyp.33433082245006	326	22	them	-PRON-	PRP
nyp.33433082245006	326	23	into	into	IN
nyp.33433082245006	326	24	boiling	boil	VBG
nyp.33433082245006	326	25	water	water	NN
nyp.33433082245006	326	26	,	,	,
nyp.33433082245006	326	27	and	and	CC
nyp.33433082245006	326	28	,	,	,
nyp.33433082245006	326	29	if	if	IN
nyp.33433082245006	326	30	of	of	IN
nyp.33433082245006	326	31	good	good	JJ
nyp.33433082245006	326	32	quality	quality	NN
nyp.33433082245006	326	33	,	,	,
nyp.33433082245006	326	34	they	-PRON-	PRP
nyp.33433082245006	326	35	will	will	MD
nyp.33433082245006	326	36	be	be	VB
nyp.33433082245006	326	37	done	do	VBN
nyp.33433082245006	326	38	in	in	IN
nyp.33433082245006	326	39	a	a	DT
nyp.33433082245006	326	40	minute	minute	NN
nyp.33433082245006	326	41	or	or	CC
nyp.33433082245006	326	42	two	two	CD
nyp.33433082245006	326	43	.	.	.
nyp.33433082245006	327	1	Strain	strain	VB
nyp.33433082245006	327	2	off	off	RP
nyp.33433082245006	327	3	tbe	tbe	NN
nyp.33433082245006	327	4	water	water	NN
nyp.33433082245006	327	5	,	,	,
nyp.33433082245006	327	6	put	put	VBD
nyp.33433082245006	327	7	the	the	DT
nyp.33433082245006	327	8	potatoes	potato	NNS
nyp.33433082245006	327	9	into	into	IN
nyp.33433082245006	327	10	a	a	DT
nyp.33433082245006	327	11	hot	hot	JJ
nyp.33433082245006	327	12	dish	dish	NN
nyp.33433082245006	327	13	,	,	,
nyp.33433082245006	327	14	chop	chop	VB
nyp.33433082245006	327	15	them	-PRON-	PRP
nyp.33433082245006	327	16	slightly	slightly	RB
nyp.33433082245006	327	17	,	,	,
nyp.33433082245006	327	18	add	add	VBP
nyp.33433082245006	327	19	pepper	pepper	NN
nyp.33433082245006	327	20	,	,	,
nyp.33433082245006	327	21	salt	salt	NN
nyp.33433082245006	327	22	,	,	,
nyp.33433082245006	327	23	and	and	CC
nyp.33433082245006	327	24	a	a	DT
nyp.33433082245006	327	25	few	few	JJ
nyp.33433082245006	327	26	small	small	JJ
nyp.33433082245006	327	27	pieces	piece	NNS
nyp.33433082245006	327	28	of	of	IN
nyp.33433082245006	327	29	fresh	fresh	JJ
nyp.33433082245006	327	30	butter	butter	NN
nyp.33433082245006	327	31	,	,	,
nyp.33433082245006	327	32	and	and	CC
nyp.33433082245006	327	33	serve	serve	VB
nyp.33433082245006	327	34	without	without	IN
nyp.33433082245006	327	35	loss	loss	NN
nyp.33433082245006	327	36	of	of	IN
nyp.33433082245006	327	37	timo	timo	NNP
nyp.33433082245006	327	38	.	.	.
nyp.33433082245006	328	1	HOW	how	WRB
nyp.33433082245006	328	2	TO	to	TO
nyp.33433082245006	328	3	COOK	cook	VB
nyp.33433082245006	328	4	POTATOES	POTATOES	NNP
nyp.33433082245006	328	5	.	.	.
nyp.33433082245006	329	1	33	33	CD
nyp.33433082245006	329	2	basin	basin	NN
nyp.33433082245006	329	3	containing	contain	VBG
nyp.33433082245006	329	4	two	two	CD
nyp.33433082245006	329	5	beaten	beat	VBN
nyp.33433082245006	329	6	eggs	egg	NNS
nyp.33433082245006	329	7	,	,	,
nyp.33433082245006	329	8	and	and	CC
nyp.33433082245006	329	9	a	a	DT
nyp.33433082245006	329	10	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	329	11	of	of	IN
nyp.33433082245006	329	12	thick	thick	JJ
nyp.33433082245006	329	13	cream	cream	NN
nyp.33433082245006	329	14	;	;	:
nyp.33433082245006	329	15	add	add	VB
nyp.33433082245006	329	16	spice	spice	NN
nyp.33433082245006	329	17	aud	aud	NN
nyp.33433082245006	329	18	grated	grate	VBN
nyp.33433082245006	329	19	lemon	lemon	NN
nyp.33433082245006	329	20	peel	peel	NN
nyp.33433082245006	329	21	;	;	:
nyp.33433082245006	329	22	heat	heat	VB
nyp.33433082245006	329	23	some	some	DT
nyp.33433082245006	329	24	fresh	fresh	JJ
nyp.33433082245006	329	25	butter	butter	NN
nyp.33433082245006	329	26	in	in	IN
nyp.33433082245006	329	27	a	a	DT
nyp.33433082245006	329	28	fryingpan	fryingpan	NN
nyp.33433082245006	329	29	,	,	,
nyp.33433082245006	329	30	drop	drop	VB
nyp.33433082245006	329	31	into	into	IN
nyp.33433082245006	329	32	it	-PRON-	PRP
nyp.33433082245006	329	33	a	a	DT
nyp.33433082245006	329	34	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	329	35	of	of	IN
nyp.33433082245006	329	36	the	the	DT
nyp.33433082245006	329	37	composition	composition	NN
nyp.33433082245006	329	38	at	at	IN
nyp.33433082245006	329	39	a	a	DT
nyp.33433082245006	329	40	time	time	NN
nyp.33433082245006	329	41	,	,	,
nyp.33433082245006	329	42	let	let	VB
nyp.33433082245006	329	43	it	-PRON-	PRP
nyp.33433082245006	329	44	spread	spread	VB
nyp.33433082245006	329	45	so	so	IN
nyp.33433082245006	329	46	as	as	IN
nyp.33433082245006	329	47	to	to	TO
nyp.33433082245006	329	48	have	have	VB
nyp.33433082245006	329	49	it	-PRON-	PRP
nyp.33433082245006	329	50	rather	rather	RB
nyp.33433082245006	329	51	thin	thin	JJ
nyp.33433082245006	329	52	;	;	:
nyp.33433082245006	329	53	,	,	,
nyp.33433082245006	329	54	when	when	WRB
nyp.33433082245006	329	55	browned	brown	VBN
nyp.33433082245006	329	56	on	on	IN
nyp.33433082245006	329	57	one	one	CD
nyp.33433082245006	329	58	side	side	NN
nyp.33433082245006	329	59	turn	turn	VB
nyp.33433082245006	329	60	the	the	DT
nyp.33433082245006	329	61	pan-	pan-	NN
nyp.33433082245006	329	62	cakes	cake	NNS
nyp.33433082245006	329	63	and	and	CC
nyp.33433082245006	329	64	quickly	quickly	RB
nyp.33433082245006	329	65	serve	serve	VB
nyp.33433082245006	329	66	them	-PRON-	PRP
nyp.33433082245006	329	67	sprinkled	sprinkle	VBN
nyp.33433082245006	329	68	over	over	RP
nyp.33433082245006	329	69	with	with	IN
nyp.33433082245006	329	70	pounded	pound	VBN
nyp.33433082245006	329	71	loaf	loaf	NN
nyp.33433082245006	329	72	sugar	sugar	NN
nyp.33433082245006	329	73	.	.	.
nyp.33433082245006	330	1	94	94	CD
nyp.33433082245006	330	2	.	.	.
nyp.33433082245006	331	1	POMSIES	POMSIES	NNP
nyp.33433082245006	331	2	DE	DE	NNP
nyp.33433082245006	331	3	TERRE	terre	FW
nyp.33433082245006	331	4	BLANCHES	BLANCHES	NNP
nyp.33433082245006	331	5	.	.	.
nyp.33433082245006	332	1	These	these	DT
nyp.33433082245006	332	2	are	be	VBP
nyp.33433082245006	332	3	simply	simply	RB
nyp.33433082245006	332	4	potatoes	potato	NNS
nyp.33433082245006	332	5	boiled	boil	VBN
nyp.33433082245006	332	6	or	or	CC
nyp.33433082245006	332	7	steamed	steam	VBN
nyp.33433082245006	332	8	and	and	CC
nyp.33433082245006	332	9	imme-	imme-	NNP
nyp.33433082245006	332	10	diately	diately	NNP
nyp.33433082245006	332	11	dished	dish	VBD
nyp.33433082245006	332	12	up	up	RP
nyp.33433082245006	332	13	,	,	,
nyp.33433082245006	332	14	aud	aud	FW
nyp.33433082245006	332	15	a	a	DT
nyp.33433082245006	332	16	white	white	JJ
nyp.33433082245006	332	17	sauce	sauce	NN
nyp.33433082245006	332	18	poured	pour	VBN
nyp.33433082245006	332	19	over	over	IN
nyp.33433082245006	332	20	them	-PRON-	PRP
nyp.33433082245006	332	21	;	;	:
nyp.33433082245006	332	22	serve	serve	VB
nyp.33433082245006	332	23	while	while	IN
nyp.33433082245006	332	24	quite	quite	RB
nyp.33433082245006	332	25	hot	hot	JJ
nyp.33433082245006	332	26	.	.	.
nyp.33433082245006	333	1	95	95	CD
nyp.33433082245006	333	2	.	.	.
nyp.33433082245006	334	1	PoMMES	pomme	VBN
nyp.33433082245006	334	2	DE	DE	NNP
nyp.33433082245006	334	3	TERRE	TERRE	NNP
nyp.33433082245006	334	4	A	A	NNP
nyp.33433082245006	334	5	LA	LA	NNP
nyp.33433082245006	334	6	SlCILIENNE	slcilienne	NN
nyp.33433082245006	334	7	.	.	.
nyp.33433082245006	335	1	Wash	wash	VB
nyp.33433082245006	335	2	,	,	,
nyp.33433082245006	335	3	peel	peel	VB
nyp.33433082245006	335	4	,	,	,
nyp.33433082245006	335	5	and	and	CC
nyp.33433082245006	335	6	slice	slice	VB
nyp.33433082245006	335	7	some	some	DT
nyp.33433082245006	335	8	good	good	JJ
nyp.33433082245006	335	9	yellow	yellow	JJ
nyp.33433082245006	335	10	looking	look	VBG
nyp.33433082245006	335	11	potatoes	potato	NNS
nyp.33433082245006	335	12	;	;	:
nyp.33433082245006	335	13	suppress	suppress	VB
nyp.33433082245006	335	14	the	the	DT
nyp.33433082245006	335	15	top	top	NN
nyp.33433082245006	335	16	and	and	CC
nyp.33433082245006	335	17	bottom	bottom	NN
nyp.33433082245006	335	18	of	of	IN
nyp.33433082245006	335	19	every	every	DT
nyp.33433082245006	335	20	one	one	CD
nyp.33433082245006	335	21	,	,	,
nyp.33433082245006	335	22	so	so	IN
nyp.33433082245006	335	23	as	as	IN
nyp.33433082245006	335	24	to	to	TO
nyp.33433082245006	335	25	have	have	VB
nyp.33433082245006	335	26	all	all	PDT
nyp.33433082245006	335	27	the	the	DT
nyp.33433082245006	335	28	slices	slice	NNS
nyp.33433082245006	335	29	of	of	IN
nyp.33433082245006	335	30	a	a	DT
nyp.33433082245006	335	31	uniform	uniform	JJ
nyp.33433082245006	335	32	size	size	NN
nyp.33433082245006	335	33	:	:	:
nyp.33433082245006	335	34	dry	dry	VB
nyp.33433082245006	335	35	them	-PRON-	PRP
nyp.33433082245006	335	36	upon	upon	IN
nyp.33433082245006	335	37	a	a	DT
nyp.33433082245006	335	38	towel	towel	NN
nyp.33433082245006	335	39	,	,	,
nyp.33433082245006	335	40	and	and	CC
nyp.33433082245006	335	41	dip	dip	VB
nyp.33433082245006	335	42	them	-PRON-	PRP
nyp.33433082245006	335	43	into	into	IN
nyp.33433082245006	335	44	beaten	beat	VBN
nyp.33433082245006	335	45	egg	egg	NN
nyp.33433082245006	335	46	;	;	:
nyp.33433082245006	335	47	upon	upon	IN
nyp.33433082245006	335	48	half	half	NN
nyp.33433082245006	335	49	of	of	IN
nyp.33433082245006	335	50	them	-PRON-	PRP
nyp.33433082245006	335	51	place	place	VBP
nyp.33433082245006	335	52	a	a	DT
nyp.33433082245006	335	53	very	very	RB
nyp.33433082245006	335	54	small	small	JJ
nyp.33433082245006	335	55	quantity	quantity	NN
nyp.33433082245006	335	56	of	of	IN
nyp.33433082245006	335	57	the	the	DT
nyp.33433082245006	335	58	flesh	flesh	NN
nyp.33433082245006	335	59	of	of	IN
nyp.33433082245006	335	60	lobster	lobster	NN
nyp.33433082245006	335	61	or	or	CC
nyp.33433082245006	335	62	prawns	prawn	NNS
nyp.33433082245006	335	63	beaten	beat	VBN
nyp.33433082245006	335	64	in	in	IN
nyp.33433082245006	335	65	a	a	DT
nyp.33433082245006	335	66	mortar	mortar	NN
nyp.33433082245006	335	67	,	,	,
nyp.33433082245006	335	68	together	together	RB
nyp.33433082245006	335	69	with	with	IN
nyp.33433082245006	335	70	a	a	DT
nyp.33433082245006	335	71	little	little	JJ
nyp.33433082245006	335	72	yolk	yolk	NN
nyp.33433082245006	335	73	of	of	IN
nyp.33433082245006	335	74	egg	egg	NN
nyp.33433082245006	335	75	;	;	:
nyp.33433082245006	335	76	season	season	NN
nyp.33433082245006	335	77	with	with	IN
nyp.33433082245006	335	78	pepper	pepper	NN
nyp.33433082245006	335	79	and	and	CC
nyp.33433082245006	335	80	grated	grated	NN
nyp.33433082245006	335	81	lemon	lemon	NN
nyp.33433082245006	335	82	rind	rind	NN
nyp.33433082245006	335	83	,	,	,
nyp.33433082245006	335	84	place	place	VB
nyp.33433082245006	335	85	the	the	DT
nyp.33433082245006	335	86	remaining	remain	VBG
nyp.33433082245006	335	87	number	number	NN
nyp.33433082245006	335	88	of	of	IN
nyp.33433082245006	335	89	slices	slice	NNS
nyp.33433082245006	335	90	of	of	IN
nyp.33433082245006	335	91	potato	potato	NN
nyp.33433082245006	335	92	upon	upon	IN
nyp.33433082245006	335	93	the	the	DT
nyp.33433082245006	335	94	top	top	NN
nyp.33433082245006	335	95	,	,	,
nyp.33433082245006	335	96	put	put	VBD
nyp.33433082245006	335	97	them	-PRON-	PRP
nyp.33433082245006	335	98	into	into	IN
nyp.33433082245006	335	99	a	a	DT
nyp.33433082245006	335	100	baking	baking	NN
nyp.33433082245006	335	101	dish	dish	NN
nyp.33433082245006	335	102	,	,	,
nyp.33433082245006	335	103	in	in	IN
nyp.33433082245006	335	104	which	which	WDT
nyp.33433082245006	335	105	there	there	EX
nyp.33433082245006	335	106	is	be	VBZ
nyp.33433082245006	335	107	enough	enough	JJ
nyp.33433082245006	335	108	olive	olive	JJ
nyp.33433082245006	335	109	oil	oil	NN
nyp.33433082245006	335	110	to	to	TO
nyp.33433082245006	335	111	cover	cover	VB
nyp.33433082245006	335	112	them	-PRON-	PRP
nyp.33433082245006	335	113	,	,	,
nyp.33433082245006	335	114	and	and	CC
nyp.33433082245006	335	115	bake	bake	VB
nyp.33433082245006	335	116	until	until	IN
nyp.33433082245006	335	117	the	the	DT
nyp.33433082245006	335	118	potatoes	potato	NNS
nyp.33433082245006	335	119	are	be	VBP
nyp.33433082245006	335	120	done	do	VBN
nyp.33433082245006	335	121	;	;	:
nyp.33433082245006	335	122	drain	drain	VB
nyp.33433082245006	335	123	and	and	CC
nyp.33433082245006	335	124	serve	serve	VB
nyp.33433082245006	335	125	in	in	IN
nyp.33433082245006	335	126	a	a	DT
nyp.33433082245006	335	127	hot	hot	JJ
nyp.33433082245006	335	128	dish	dish	NN
nyp.33433082245006	335	129	,	,	,
nyp.33433082245006	335	130	with	with	IN
nyp.33433082245006	335	131	herbs	herb	NNS
nyp.33433082245006	335	132	fried	fry	VBN
nyp.33433082245006	335	133	crisp	crisp	JJ
nyp.33433082245006	335	134	as	as	IN
nyp.33433082245006	335	135	a	a	DT
nyp.33433082245006	335	136	garnish	garnish	NN
nyp.33433082245006	335	137	.	.	.
nyp.33433082245006	336	1	96	96	CD
nyp.33433082245006	336	2	.	.	.
nyp.33433082245006	337	1	Baked	Baked	NNP
nyp.33433082245006	337	2	Potatoes	Potatoes	NNPS
nyp.33433082245006	337	3	in	in	IN
nyp.33433082245006	337	4	Haste	haste	NN
nyp.33433082245006	337	5	.	.	.
nyp.33433082245006	338	1	Well	well	UH
nyp.33433082245006	338	2	wash	wash	VB
nyp.33433082245006	338	3	some	some	DT
nyp.33433082245006	338	4	medium	medium	JJ
nyp.33433082245006	338	5	-	-	HYPH
nyp.33433082245006	338	6	sized	sized	JJ
nyp.33433082245006	338	7	potatoes	potato	NNS
nyp.33433082245006	338	8	,	,	,
nyp.33433082245006	338	9	but	but	CC
nyp.33433082245006	338	10	do	do	VBP
nyp.33433082245006	338	11	not	not	RB
nyp.33433082245006	338	12	peel	peel	VB
nyp.33433082245006	338	13	them	-PRON-	PRP
nyp.33433082245006	338	14	;	;	:
nyp.33433082245006	338	15	put	put	VB
nyp.33433082245006	338	16	them	-PRON-	PRP
nyp.33433082245006	338	17	into	into	IN
nyp.33433082245006	338	18	plenty	plenty	NN
nyp.33433082245006	338	19	of	of	IN
nyp.33433082245006	338	20	boiling	boil	VBG
nyp.33433082245006	338	21	water	water	NN
nyp.33433082245006	338	22	,	,	,
nyp.33433082245006	338	23	boil	boil	VB
nyp.33433082245006	338	24	them	-PRON-	PRP
nyp.33433082245006	338	25	quickly	quickly	RB
nyp.33433082245006	338	26	for	for	IN
nyp.33433082245006	338	27	a	a	DT
nyp.33433082245006	338	28	quarter	quarter	NN
nyp.33433082245006	338	29	of	of	IN
nyp.33433082245006	338	30	an	an	DT
nyp.33433082245006	338	31	hour	hour	NN
nyp.33433082245006	338	32	,	,	,
nyp.33433082245006	338	33	drain	drain	VB
nyp.33433082245006	338	34	them	-PRON-	PRP
nyp.33433082245006	338	35	,	,	,
nyp.33433082245006	338	36	and	and	CC
nyp.33433082245006	338	37	put	put	VBD
nyp.33433082245006	338	38	them	-PRON-	PRP
nyp.33433082245006	338	39	into	into	IN
nyp.33433082245006	338	40	a	a	DT
nyp.33433082245006	338	41	pretty	pretty	RB
nyp.33433082245006	338	42	hot	hot	JJ
nyp.33433082245006	338	43	oven	oven	NN
nyp.33433082245006	338	44	till	till	IN
nyp.33433082245006	338	45	their	-PRON-	PRP$
nyp.33433082245006	338	46	skins	skin	NNS
nyp.33433082245006	338	47	are	be	VBP
nyp.33433082245006	338	48	perfectly	perfectly	RB
nyp.33433082245006	338	49	well	well	RB
nyp.33433082245006	338	50	browned	browned	JJ
nyp.33433082245006	338	51	;	;	:
nyp.33433082245006	338	52	if	if	IN
nyp.33433082245006	338	53	the	the	DT
nyp.33433082245006	338	54	oven	oven	NN
nyp.33433082245006	338	55	bo	bo	NNP
nyp.33433082245006	338	56	of	of	IN
nyp.33433082245006	338	57	the	the	DT
nyp.33433082245006	338	58	right	right	JJ
nyp.33433082245006	338	59	heat	heat	NN
nyp.33433082245006	338	60	five	five	CD
nyp.33433082245006	338	61	minutes	minute	NNS
nyp.33433082245006	338	62	bak-	bak-	VBP
nyp.33433082245006	338	63	ing	ing	NNP
nyp.33433082245006	338	64	will	will	MD
nyp.33433082245006	338	65	be	be	VB
nyp.33433082245006	338	66	enough	enough	JJ
nyp.33433082245006	338	67	;	;	:
nyp.33433082245006	338	68	press	press	VB
nyp.33433082245006	338	69	them	-PRON-	PRP
nyp.33433082245006	338	70	a	a	DT
nyp.33433082245006	338	71	little	little	JJ
nyp.33433082245006	338	72	so	so	IN
nyp.33433082245006	338	73	as	as	IN
nyp.33433082245006	338	74	to	to	TO
nyp.33433082245006	338	75	make	make	VB
nyp.33433082245006	338	76	them	-PRON-	PRP
nyp.33433082245006	338	77	as	as	RB
nyp.33433082245006	338	78	mealy	mealy	JJ
nyp.33433082245006	338	79	as	as	IN
nyp.33433082245006	338	80	possible	possible	JJ
nyp.33433082245006	338	81	inside	inside	RB
nyp.33433082245006	338	82	,	,	,
nyp.33433082245006	338	83	envelope	envelope	VB
nyp.33433082245006	338	84	them	-PRON-	PRP
nyp.33433082245006	338	85	in	in	IN
nyp.33433082245006	338	86	a	a	DT
nyp.33433082245006	338	87	damask	damask	NN
nyp.33433082245006	338	88	nap-	nap-	JJ
nyp.33433082245006	338	89	din	din	NN
nyp.33433082245006	338	90	,	,	,
nyp.33433082245006	338	91	and	and	CC
nyp.33433082245006	338	92	serve	serve	VB
nyp.33433082245006	338	93	hot	hot	JJ
nyp.33433082245006	338	94	.	.	.
nyp.33433082245006	339	1	When	when	WRB
nyp.33433082245006	339	2	baked	bake	VBN
nyp.33433082245006	339	3	potatoes	potato	NNS
nyp.33433082245006	339	4	are	be	VBP
nyp.33433082245006	339	5	ordered	order	VBN
nyp.33433082245006	339	6	upon	upon	IN
nyp.33433082245006	339	7	a	a	DT
nyp.33433082245006	339	8	short	short	JJ
nyp.33433082245006	339	9	notice	notice	NN
nyp.33433082245006	339	10	for	for	IN
nyp.33433082245006	339	11	supper	supper	NN
nyp.33433082245006	339	12	this	this	DT
nyp.33433082245006	339	13	expeditious	expeditious	JJ
nyp.33433082245006	339	14	manner	manner	NN
nyp.33433082245006	339	15	of	of	IN
nyp.33433082245006	339	16	doing	do	VBG
nyp.33433082245006	339	17	them	-PRON-	PRP
nyp.33433082245006	339	18	may	may	MD
nyp.33433082245006	339	19	be	be	VB
nyp.33433082245006	339	20	resorted	resort	VBN
nyp.33433082245006	339	21	to	to	IN
nyp.33433082245006	339	22	,	,	,
nyp.33433082245006	339	23	and	and	CC
nyp.33433082245006	339	24	the	the	DT
nyp.33433082245006	339	25	result	result	NN
nyp.33433082245006	339	26	be	be	VB
nyp.33433082245006	339	27	a	a	DT
nyp.33433082245006	339	28	dish	dish	NN
nyp.33433082245006	339	29	of	of	IN
nyp.33433082245006	339	30	potatoes	potato	NNS
nyp.33433082245006	339	31	dressed	dress	VBN
nyp.33433082245006	339	32	in	in	IN
nyp.33433082245006	339	33	one	one	CD
nyp.33433082245006	339	34	-	-	HYPH
nyp.33433082245006	339	35	third	third	NN
nyp.33433082245006	339	36	of	of	IN
nyp.33433082245006	339	37	the	the	DT
nyp.33433082245006	339	38	time	time	NN
nyp.33433082245006	339	39	required	require	VBN
nyp.33433082245006	339	40	in	in	IN
nyp.33433082245006	339	41	the	the	DT
nyp.33433082245006	339	42	visual	visual	JJ
nyp.33433082245006	339	43	way	way	NN
nyp.33433082245006	339	44	.	.	.
nyp.33433082245006	340	1	34	34	CD
nyp.33433082245006	340	2	HOW	how	WRB
nyp.33433082245006	340	3	TO	to	TO
nyp.33433082245006	340	4	COOK	cook	VB
nyp.33433082245006	340	5	POTATOES	POTATOES	NNP
nyp.33433082245006	340	6	.	.	.
nyp.33433082245006	341	1	97	97	CD
nyp.33433082245006	341	2	.	.	.
nyp.33433082245006	342	1	Stewed	Stewed	NNP
nyp.33433082245006	342	2	Potatoes	Potatoes	NNPS
nyp.33433082245006	342	3	.	.	.
nyp.33433082245006	343	1	Cat	cat	NN
nyp.33433082245006	343	2	into	into	IN
nyp.33433082245006	343	3	slices	slice	NNS
nyp.33433082245006	343	4	four	four	CD
nyp.33433082245006	343	5	cold	cold	JJ
nyp.33433082245006	343	6	potatoes	potato	NNS
nyp.33433082245006	343	7	that	that	WDT
nyp.33433082245006	343	8	have	have	VBP
nyp.33433082245006	343	9	either	either	RB
nyp.33433082245006	343	10	been	be	VBN
nyp.33433082245006	343	11	boiled	boil	VBN
nyp.33433082245006	343	12	or	or	CC
nyp.33433082245006	343	13	steamed	steam	VBN
nyp.33433082245006	343	14	,	,	,
nyp.33433082245006	343	15	season	season	NN
nyp.33433082245006	343	16	them	-PRON-	PRP
nyp.33433082245006	343	17	,	,	,
nyp.33433082245006	343	18	dredge	dredge	VB
nyp.33433082245006	343	19	them	-PRON-	PRP
nyp.33433082245006	343	20	with	with	IN
nyp.33433082245006	343	21	flour	flour	NN
nyp.33433082245006	343	22	,	,	,
nyp.33433082245006	343	23	amjl	amjl	NNP
nyp.33433082245006	343	24	put	put	VBD
nyp.33433082245006	343	25	them	-PRON-	PRP
nyp.33433082245006	343	26	into	into	IN
nyp.33433082245006	343	27	a	a	DT
nyp.33433082245006	343	28	stewpan	stewpan	NN
nyp.33433082245006	343	29	with	with	IN
nyp.33433082245006	343	30	some	some	DT
nyp.33433082245006	343	31	fresh	fresh	JJ
nyp.33433082245006	343	32	butter	butter	NN
nyp.33433082245006	343	33	or	or	CC
nyp.33433082245006	343	34	Italiam	Italiam	NNP
nyp.33433082245006	343	35	olive	olive	NN
nyp.33433082245006	343	36	oil	oil	NN
nyp.33433082245006	343	37	;	;	:
nyp.33433082245006	343	38	fry	fry	VB
nyp.33433082245006	343	39	them	-PRON-	PRP
nyp.33433082245006	343	40	slightly	slightly	RB
nyp.33433082245006	343	41	on	on	IN
nyp.33433082245006	343	42	both	both	DT
nyp.33433082245006	343	43	sides	side	NNS
nyp.33433082245006	343	44	for	for	IN
nyp.33433082245006	343	45	five	five	CD
nyp.33433082245006	343	46	minutest	minute	JJS
nyp.33433082245006	343	47	drain	drain	NN
nyp.33433082245006	343	48	off	off	IN
nyp.33433082245006	343	49	the	the	DT
nyp.33433082245006	343	50	fat	fat	NN
nyp.33433082245006	343	51	,	,	,
nyp.33433082245006	343	52	pour	pour	VB
nyp.33433082245006	343	53	upon	upon	IN
nyp.33433082245006	343	54	them	-PRON-	PRP
nyp.33433082245006	343	55	half	half	PDT
nyp.33433082245006	343	56	a	a	DT
nyp.33433082245006	343	57	pint	pint	NN
nyp.33433082245006	343	58	of	of	IN
nyp.33433082245006	343	59	good	good	JJ
nyp.33433082245006	343	60	gravy	gravy	NN
nyp.33433082245006	343	61	nicely	nicely	RB
nyp.33433082245006	343	62	flavored	flavor	VBN
nyp.33433082245006	343	63	,	,	,
nyp.33433082245006	343	64	and	and	CC
nyp.33433082245006	343	65	let	let	VB
nyp.33433082245006	343	66	them	-PRON-	PRP
nyp.33433082245006	343	67	stew	stew	VB
nyp.33433082245006	343	68	by	by	IN
nyp.33433082245006	343	69	the	the	DT
nyp.33433082245006	343	70	side	side	NN
nyp.33433082245006	343	71	of	of	IN
nyp.33433082245006	343	72	the	the	DT
nyp.33433082245006	343	73	fire	fire	NN
nyp.33433082245006	343	74	foi	foi	NN
nyp.33433082245006	343	75	:	:	:
nyp.33433082245006	343	76	twenty	twenty	CD
nyp.33433082245006	343	77	minutes	minute	NNS
nyp.33433082245006	343	78	.	.	.
nyp.33433082245006	344	1	Serve	serve	VB
nyp.33433082245006	344	2	together	together	RB
nyp.33433082245006	344	3	with	with	IN
nyp.33433082245006	344	4	the	the	DT
nyp.33433082245006	344	5	sauce	sauce	NN
nyp.33433082245006	344	6	in	in	IN
nyp.33433082245006	344	7	whicjh	whicjh	NNS
nyp.33433082245006	344	8	they	-PRON-	PRP
nyp.33433082245006	344	9	were	be	VBD
nyp.33433082245006	344	10	stewed	stew	VBN
nyp.33433082245006	344	11	.	.	.
nyp.33433082245006	345	1	98	98	CD
nyp.33433082245006	345	2	.	.	.
nyp.33433082245006	346	1	POMMES	POMMES	NNP
nyp.33433082245006	346	2	DE	DE	NNP
nyp.33433082245006	346	3	TERRE	TERRE	NNP
nyp.33433082245006	346	4	A	A	NNP
nyp.33433082245006	346	5	LA	LA	NNP
nyp.33433082245006	346	6	JARDINIERE	JARDINIERE	NNP
nyp.33433082245006	346	7	.	.	.
nyp.33433082245006	347	1	Toast	toast	VB
nyp.33433082245006	347	2	some	some	DT
nyp.33433082245006	347	3	nice	nice	JJ
nyp.33433082245006	347	4	slices	slice	NNS
nyp.33433082245006	347	5	of	of	IN
nyp.33433082245006	347	6	bread	bread	NN
nyp.33433082245006	347	7	divested	divest	VBN
nyp.33433082245006	347	8	of	of	IN
nyp.33433082245006	347	9	crust	crust	NN
nyp.33433082245006	347	10	,	,	,
nyp.33433082245006	347	11	and	and	CC
nyp.33433082245006	347	12	cut	cut	VBD
nyp.33433082245006	347	13	of	of	IN
nyp.33433082245006	347	14	an	an	DT
nyp.33433082245006	347	15	uniform	uniform	JJ
nyp.33433082245006	347	16	square	square	JJ
nyp.33433082245006	347	17	size	size	NN
nyp.33433082245006	347	18	of	of	IN
nyp.33433082245006	347	19	about	about	RB
nyp.33433082245006	347	20	two	two	CD
nyp.33433082245006	347	21	inches	inch	NNS
nyp.33433082245006	347	22	each	each	DT
nyp.33433082245006	347	23	way	way	NN
nyp.33433082245006	347	24	;	;	:
nyp.33433082245006	347	25	dip	dip	VB
nyp.33433082245006	347	26	them	-PRON-	PRP
nyp.33433082245006	347	27	into	into	IN
nyp.33433082245006	347	28	either	either	CC
nyp.33433082245006	347	29	warmed	warm	VBN
nyp.33433082245006	347	30	ketchup	ketchup	NN
nyp.33433082245006	347	31	,	,	,
nyp.33433082245006	347	32	gravy	gravy	NN
nyp.33433082245006	347	33	,	,	,
nyp.33433082245006	347	34	milk	milk	NN
nyp.33433082245006	347	35	,	,	,
nyp.33433082245006	347	36	or	or	CC
nyp.33433082245006	347	37	white	white	JJ
nyp.33433082245006	347	38	wine	wine	NN
nyp.33433082245006	347	39	;	;	:
nyp.33433082245006	347	40	place	place	VB
nyp.33433082245006	347	41	a	a	DT
nyp.33433082245006	347	42	good	good	JJ
nyp.33433082245006	347	43	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	347	44	of	of	IN
nyp.33433082245006	347	45	mashed	mash	VBN
nyp.33433082245006	347	46	potatoes	potato	NNS
nyp.33433082245006	347	47	upon	upon	IN
nyp.33433082245006	347	48	each	each	DT
nyp.33433082245006	347	49	,	,	,
nyp.33433082245006	347	50	strew	strew	VB
nyp.33433082245006	347	51	salt	salt	NN
nyp.33433082245006	347	52	and	and	CC
nyp.33433082245006	347	53	cayenne	cayenne	NN
nyp.33433082245006	347	54	pepper	pepper	NN
nyp.33433082245006	347	55	upon	upon	IN
nyp.33433082245006	347	56	them	-PRON-	PRP
nyp.33433082245006	347	57	,	,	,
nyp.33433082245006	347	58	and	and	CC
nyp.33433082245006	347	59	serve	serve	VB
nyp.33433082245006	347	60	hot	hot	JJ
nyp.33433082245006	347	61	.	.	.
nyp.33433082245006	348	1	99	99	CD
nyp.33433082245006	348	2	.	.	.
nyp.33433082245006	349	1	Potato	Potato	NNP
nyp.33433082245006	349	2	Bolls	Bolls	NNP
nyp.33433082245006	349	3	.	.	.
nyp.33433082245006	350	1	Wash	wash	VB
nyp.33433082245006	350	2	some	some	DT
nyp.33433082245006	350	3	potatoes	potato	NNS
nyp.33433082245006	350	4	of	of	IN
nyp.33433082245006	350	5	a	a	DT
nyp.33433082245006	350	6	medium	medium	JJ
nyp.33433082245006	350	7	size	size	NN
nyp.33433082245006	350	8	,	,	,
nyp.33433082245006	350	9	pare	pare	VB
nyp.33433082245006	350	10	them	-PRON-	PRP
nyp.33433082245006	350	11	,	,	,
nyp.33433082245006	350	12	and	and	CC
nyp.33433082245006	350	13	cut	cut	VBD
nyp.33433082245006	350	14	them	-PRON-	PRP
nyp.33433082245006	350	15	in	in	IN
nyp.33433082245006	350	16	the	the	DT
nyp.33433082245006	350	17	form	form	NN
nyp.33433082245006	350	18	of	of	IN
nyp.33433082245006	350	19	small	small	JJ
nyp.33433082245006	350	20	rolls	roll	NNS
nyp.33433082245006	350	21	of	of	IN
nyp.33433082245006	350	22	about	about	RB
nyp.33433082245006	350	23	three	three	CD
nyp.33433082245006	350	24	inches	inch	NNS
nyp.33433082245006	350	25	in	in	IN
nyp.33433082245006	350	26	length	length	NN
nyp.33433082245006	350	27	and	and	CC
nyp.33433082245006	350	28	an	an	DT
nyp.33433082245006	350	29	inch	inch	NN
nyp.33433082245006	350	30	and	and	CC
nyp.33433082245006	350	31	a	a	DT
nyp.33433082245006	350	32	half	half	NN
nyp.33433082245006	350	33	across	across	RB
nyp.33433082245006	350	34	;	;	:
nyp.33433082245006	350	35	dip	dip	VB
nyp.33433082245006	350	36	them	-PRON-	PRP
nyp.33433082245006	350	37	into	into	IN
nyp.33433082245006	350	38	beaten	beat	VBN
nyp.33433082245006	350	39	egg	egg	NN
nyp.33433082245006	350	40	,	,	,
nyp.33433082245006	350	41	have	have	VBP
nyp.33433082245006	350	42	some	some	DT
nyp.33433082245006	350	43	thin	thin	JJ
nyp.33433082245006	350	44	slices	slice	NNS
nyp.33433082245006	350	45	of	of	IN
nyp.33433082245006	350	46	fat	fat	JJ
nyp.33433082245006	350	47	bacon	bacon	NN
nyp.33433082245006	350	48	large	large	JJ
nyp.33433082245006	350	49	enough	enough	RB
nyp.33433082245006	350	50	to	to	IN
nyp.33433082245006	350	51	en-	en-	XX
nyp.33433082245006	350	52	velop	velop	NNP
nyp.33433082245006	350	53	a	a	DT
nyp.33433082245006	350	54	potato	potato	NN
nyp.33433082245006	350	55	,	,	,
nyp.33433082245006	350	56	wrap	wrap	VB
nyp.33433082245006	350	57	one	one	CD
nyp.33433082245006	350	58	in	in	IN
nyp.33433082245006	350	59	each	each	DT
nyp.33433082245006	350	60	rasher	rasher	NN
nyp.33433082245006	350	61	,	,	,
nyp.33433082245006	350	62	arrange	arrange	VB
nyp.33433082245006	350	63	them	-PRON-	PRP
nyp.33433082245006	350	64	in	in	IN
nyp.33433082245006	350	65	a	a	DT
nyp.33433082245006	350	66	small	small	JJ
nyp.33433082245006	350	67	baking	baking	NN
nyp.33433082245006	350	68	dish	dish	NN
nyp.33433082245006	350	69	,	,	,
nyp.33433082245006	350	70	put	put	VB
nyp.33433082245006	350	71	them	-PRON-	PRP
nyp.33433082245006	350	72	into	into	IN
nyp.33433082245006	350	73	a	a	DT
nyp.33433082245006	350	74	moderately	moderately	RB
nyp.33433082245006	350	75	hot	hot	JJ
nyp.33433082245006	350	76	oven	oven	NN
nyp.33433082245006	350	77	,	,	,
nyp.33433082245006	350	78	and	and	CC
nyp.33433082245006	350	79	bake	bake	VB
nyp.33433082245006	350	80	them	-PRON-	PRP
nyp.33433082245006	350	81	until	until	IN
nyp.33433082245006	350	82	the	the	DT
nyp.33433082245006	350	83	potatoes	potato	NNS
nyp.33433082245006	350	84	are	be	VBP
nyp.33433082245006	350	85	done	do	VBN
nyp.33433082245006	350	86	;	;	:
nyp.33433082245006	350	87	rasp	rasp	VB
nyp.33433082245006	350	88	a	a	DT
nyp.33433082245006	350	89	little	little	JJ
nyp.33433082245006	350	90	toast	toast	NN
nyp.33433082245006	350	91	upon	upon	IN
nyp.33433082245006	350	92	them	-PRON-	PRP
nyp.33433082245006	350	93	,	,	,
nyp.33433082245006	350	94	and	and	CC
nyp.33433082245006	350	95	serve	serve	VB
nyp.33433082245006	350	96	them	-PRON-	PRP
nyp.33433082245006	350	97	directly	directly	RB
nyp.33433082245006	350	98	.	.	.
nyp.33433082245006	351	1	100	100	CD
nyp.33433082245006	351	2	.	.	.
nyp.33433082245006	352	1	POMMES	POMMES	NNP
nyp.33433082245006	352	2	DE	DE	NNP
nyp.33433082245006	352	3	TERRE	TERRE	NNP
nyp.33433082245006	352	4	A	A	NNP
nyp.33433082245006	352	5	LA	LA	NNP
nyp.33433082245006	352	6	EOMAINE	EOMAINE	NNP
nyp.33433082245006	352	7	.	.	.
nyp.33433082245006	353	1	Well	well	UH
nyp.33433082245006	353	2	wash	wash	VB
nyp.33433082245006	353	3	and	and	CC
nyp.33433082245006	353	4	pare	pare	VB
nyp.33433082245006	353	5	some	some	DT
nyp.33433082245006	353	6	rather	rather	RB
nyp.33433082245006	353	7	small	small	JJ
nyp.33433082245006	353	8	potatoes	potato	NNS
nyp.33433082245006	353	9	,	,	,
nyp.33433082245006	353	10	rub	rub	VB
nyp.33433082245006	353	11	them	-PRON-	PRP
nyp.33433082245006	353	12	in	in	IN
nyp.33433082245006	353	13	grated	grate	VBN
nyp.33433082245006	353	14	lemon	lemon	NN
nyp.33433082245006	353	15	rind	rind	NN
nyp.33433082245006	353	16	,	,	,
nyp.33433082245006	353	17	and	and	CC
nyp.33433082245006	353	18	arrange	arrange	VB
nyp.33433082245006	353	19	them	-PRON-	PRP
nyp.33433082245006	353	20	in	in	IN
nyp.33433082245006	353	21	a	a	DT
nyp.33433082245006	353	22	stewpan	stewpan	NN
nyp.33433082245006	353	23	or	or	CC
nyp.33433082245006	353	24	baking	baking	NN
nyp.33433082245006	353	25	dish	dish	NN
nyp.33433082245006	353	26	:	:	:
nyp.33433082245006	353	27	strew	strew	VB
nyp.33433082245006	353	28	over	over	IN
nyp.33433082245006	353	29	them	-PRON-	PRP
nyp.33433082245006	353	30	some	some	DT
nyp.33433082245006	353	31	finely	finely	RB
nyp.33433082245006	353	32	shred	shre	VBD
nyp.33433082245006	353	33	savory	savory	NN
nyp.33433082245006	353	34	,	,	,
nyp.33433082245006	353	35	and	and	CC
nyp.33433082245006	353	36	sprinkle	sprinkle	VB
nyp.33433082245006	353	37	them	-PRON-	PRP
nyp.33433082245006	353	38	well	well	RB
nyp.33433082245006	353	39	with	with	IN
nyp.33433082245006	353	40	lemon	lemon	NN
nyp.33433082245006	353	41	juice	juice	NN
nyp.33433082245006	353	42	;	;	:
nyp.33433082245006	353	43	pour	pour	VB
nyp.33433082245006	353	44	in	in	RP
nyp.33433082245006	353	45	with	with	IN
nyp.33433082245006	353	46	them	-PRON-	PRP
nyp.33433082245006	353	47	enough	enough	JJ
nyp.33433082245006	353	48	olive	olive	JJ
nyp.33433082245006	353	49	oil	oil	NN
nyp.33433082245006	353	50	to	to	TO
nyp.33433082245006	353	51	cover	cover	VB
nyp.33433082245006	353	52	them	-PRON-	PRP
nyp.33433082245006	353	53	,	,	,
nyp.33433082245006	353	54	place	place	VB
nyp.33433082245006	353	55	a	a	DT
nyp.33433082245006	353	56	sheet	sheet	NN
nyp.33433082245006	353	57	of	of	IN
nyp.33433082245006	353	58	oiled	oiled	JJ
nyp.33433082245006	353	59	paper	paper	NN
nyp.33433082245006	353	60	on	on	IN
nyp.33433082245006	353	61	the	the	DT
nyp.33433082245006	353	62	top	top	NN
nyp.33433082245006	353	63	,	,	,
nyp.33433082245006	353	64	put	put	VBD
nyp.33433082245006	353	65	them	-PRON-	PRP
nyp.33433082245006	353	66	into	into	IN
nyp.33433082245006	353	67	an	an	DT
nyp.33433082245006	353	68	oven	oven	NN
nyp.33433082245006	353	69	,	,	,
nyp.33433082245006	353	70	and	and	CC
nyp.33433082245006	353	71	bake	bake	VB
nyp.33433082245006	353	72	them	-PRON-	PRP
nyp.33433082245006	353	73	gently	gently	RB
nyp.33433082245006	353	74	till	till	IN
nyp.33433082245006	353	75	done	do	VBN
nyp.33433082245006	353	76	;	;	:
nyp.33433082245006	353	77	arrange	arrange	VB
nyp.33433082245006	353	78	them	-PRON-	PRP
nyp.33433082245006	353	79	in	in	IN
nyp.33433082245006	353	80	a	a	DT
nyp.33433082245006	353	81	hot	hot	JJ
nyp.33433082245006	353	82	dish	dish	NN
nyp.33433082245006	353	83	,	,	,
nyp.33433082245006	353	84	strew	strew	VB
nyp.33433082245006	353	85	some	some	DT
nyp.33433082245006	353	86	fine	fine	JJ
nyp.33433082245006	353	87	salt	salt	NN
nyp.33433082245006	353	88	over	over	IN
nyp.33433082245006	353	89	them	-PRON-	PRP
nyp.33433082245006	353	90	,	,	,
nyp.33433082245006	353	91	add	add	VB
nyp.33433082245006	353	92	a	a	DT
nyp.33433082245006	353	93	little	little	JJ
nyp.33433082245006	353	94	of	of	IN
nyp.33433082245006	353	95	the	the	DT
nyp.33433082245006	353	96	oil	oil	NN
nyp.33433082245006	353	97	in	in	IN
nyp.33433082245006	353	98	which	which	WDT
nyp.33433082245006	353	99	they	-PRON-	PRP
nyp.33433082245006	353	100	were	be	VBD
nyp.33433082245006	353	101	dressed	dressed	JJ
nyp.33433082245006	353	102	,	,	,
nyp.33433082245006	353	103	and	and	CC
nyp.33433082245006	353	104	serva	serva	FW
nyp.33433082245006	353	105	as	as	RB
nyp.33433082245006	353	106	hot	hot	JJ
nyp.33433082245006	353	107	as	as	IN
nyp.33433082245006	353	108	possible	possible	JJ
nyp.33433082245006	353	109	.	.	.
nyp.33433082245006	354	1	HOW	how	WRB
nyp.33433082245006	354	2	TO	to	TO
nyp.33433082245006	354	3	COOK	cook	VB
nyp.33433082245006	354	4	POTATOES	POTATOES	NNP
nyp.33433082245006	354	5	.	.	.
nyp.33433082245006	355	1	35	35	CD
nyp.33433082245006	355	2	101	101	CD
nyp.33433082245006	355	3	.	.	.
nyp.33433082245006	356	1	P0MME8	P0MME8	NNP
nyp.33433082245006	356	2	DE	DE	NNP
nyp.33433082245006	356	3	Terre	Terre	NNP
nyp.33433082245006	356	4	a	a	NNP
nyp.33433082245006	356	5	la	la	NNP
nyp.33433082245006	356	6	Poulette	Poulette	NNP
nyp.33433082245006	356	7	.	.	.
nyp.33433082245006	357	1	Wash	wash	VB
nyp.33433082245006	357	2	and	and	CC
nyp.33433082245006	357	3	skin	skin	VB
nyp.33433082245006	357	4	some	some	DT
nyp.33433082245006	357	5	young	young	JJ
nyp.33433082245006	357	6	potatoes	potato	NNS
nyp.33433082245006	357	7	,	,	,
nyp.33433082245006	357	8	boil	boil	VB
nyp.33433082245006	357	9	them	-PRON-	PRP
nyp.33433082245006	357	10	quickly	quickly	RB
nyp.33433082245006	357	11	in	in	IN
nyp.33433082245006	357	12	a	a	DT
nyp.33433082245006	357	13	little	little	JJ
nyp.33433082245006	357	14	water	water	NN
nyp.33433082245006	357	15	,	,	,
nyp.33433082245006	357	16	to	to	TO
nyp.33433082245006	357	17	which	which	WDT
nyp.33433082245006	357	18	is	be	VBZ
nyp.33433082245006	357	19	added	add	VBN
nyp.33433082245006	357	20	the	the	DT
nyp.33433082245006	357	21	juice	juice	NN
nyp.33433082245006	357	22	of	of	IN
nyp.33433082245006	357	23	a	a	DT
nyp.33433082245006	357	24	lemon	lemon	NN
nyp.33433082245006	357	25	.	.	.
nyp.33433082245006	358	1	When	when	WRB
nyp.33433082245006	358	2	done	do	VBN
nyp.33433082245006	358	3	,	,	,
nyp.33433082245006	358	4	drain	drain	VB
nyp.33433082245006	358	5	them	-PRON-	PRP
nyp.33433082245006	358	6	from	from	IN
nyp.33433082245006	358	7	the	the	DT
nyp.33433082245006	358	8	water	water	NN
nyp.33433082245006	358	9	,	,	,
nyp.33433082245006	358	10	and	and	CC
nyp.33433082245006	358	11	put	put	VBD
nyp.33433082245006	358	12	them	-PRON-	PRP
nyp.33433082245006	358	13	into	into	IN
nyp.33433082245006	358	14	a	a	DT
nyp.33433082245006	358	15	stew-	stew-	JJ
nyp.33433082245006	358	16	[	[	-LRB-
nyp.33433082245006	358	17	pan	pan	NN
nyp.33433082245006	358	18	with	with	IN
nyp.33433082245006	358	19	some	some	DT
nyp.33433082245006	358	20	butter	butter	NN
nyp.33433082245006	358	21	,	,	,
nyp.33433082245006	358	22	rolled	roll	VBD
nyp.33433082245006	358	23	in	in	IN
nyp.33433082245006	358	24	a	a	DT
nyp.33433082245006	358	25	small	small	JJ
nyp.33433082245006	358	26	quantity	quantity	NN
nyp.33433082245006	358	27	of	of	IN
nyp.33433082245006	358	28	flour	flour	NN
nyp.33433082245006	358	29	;	;	:
nyp.33433082245006	358	30	inoisten	inoisten	NNP
nyp.33433082245006	358	31	with	with	IN
nyp.33433082245006	358	32	milk	milk	NN
nyp.33433082245006	358	33	or	or	CC
nyp.33433082245006	358	34	stock	stock	NN
nyp.33433082245006	358	35	,	,	,
nyp.33433082245006	358	36	thicken	thicken	VB
nyp.33433082245006	358	37	the	the	DT
nyp.33433082245006	358	38	sauce	sauce	NN
nyp.33433082245006	358	39	with	with	IN
nyp.33433082245006	358	40	the	the	DT
nyp.33433082245006	358	41	ioeaten	ioeaten	JJ
nyp.33433082245006	358	42	yolk	yolk	NN
nyp.33433082245006	358	43	of	of	IN
nyp.33433082245006	358	44	an	an	DT
nyp.33433082245006	358	45	egg	egg	NN
nyp.33433082245006	358	46	;	;	:
nyp.33433082245006	358	47	season	season	NN
nyp.33433082245006	358	48	to	to	IN
nyp.33433082245006	358	49	taste	taste	NN
nyp.33433082245006	358	50	,	,	,
nyp.33433082245006	358	51	and	and	CC
nyp.33433082245006	358	52	when	when	WRB
nyp.33433082245006	358	53	quite	quite	RB
nyp.33433082245006	358	54	hot	hot	JJ
nyp.33433082245006	358	55	serve	serve	NN
nyp.33433082245006	358	56	.	.	.
nyp.33433082245006	359	1	102	102	CD
nyp.33433082245006	359	2	.	.	.
nyp.33433082245006	360	1	Potato	Potato	NNP
nyp.33433082245006	360	2	Bread	Bread	NNP
nyp.33433082245006	360	3	.	.	.
nyp.33433082245006	361	1	There	there	EX
nyp.33433082245006	361	2	are	be	VBP
nyp.33433082245006	361	3	many	many	JJ
nyp.33433082245006	361	4	ways	way	NNS
nyp.33433082245006	361	5	in	in	IN
nyp.33433082245006	361	6	which	which	WDT
nyp.33433082245006	361	7	potato	potato	NN
nyp.33433082245006	361	8	bread	bread	NN
nyp.33433082245006	361	9	may	may	MD
nyp.33433082245006	361	10	be	be	VB
nyp.33433082245006	361	11	made	make	VBN
nyp.33433082245006	361	12	,	,	,
nyp.33433082245006	361	13	the	the	DT
nyp.33433082245006	361	14	most	most	RBS
nyp.33433082245006	361	15	generally	generally	RB
nyp.33433082245006	361	16	practised	practise	VBN
nyp.33433082245006	361	17	being	be	VBG
nyp.33433082245006	361	18	to	to	TO
nyp.33433082245006	361	19	add	add	VB
nyp.33433082245006	361	20	hot	hot	JJ
nyp.33433082245006	361	21	mashed	mash	VBN
nyp.33433082245006	361	22	pota-	pota-	NN
nyp.33433082245006	361	23	toes	toe	NNS
nyp.33433082245006	361	24	with	with	IN
nyp.33433082245006	361	25	wheat	wheat	NN
nyp.33433082245006	361	26	-	-	HYPH
nyp.33433082245006	361	27	flour	flour	NN
nyp.33433082245006	361	28	;	;	:
nyp.33433082245006	361	29	but	but	CC
nyp.33433082245006	361	30	potato	potato	NN
nyp.33433082245006	361	31	bread	bread	NN
nyp.33433082245006	361	32	proper	proper	JJ
nyp.33433082245006	361	33	is	be	VBZ
nyp.33433082245006	361	34	prepared	prepare	VBN
nyp.33433082245006	361	35	by	by	IN
nyp.33433082245006	361	36	making	make	VBG
nyp.33433082245006	361	37	use	use	NN
nyp.33433082245006	361	38	of	of	IN
nyp.33433082245006	361	39	potato	potato	NN
nyp.33433082245006	361	40	meal	meal	NN
nyp.33433082245006	361	41	and	and	CC
nyp.33433082245006	361	42	mashed	mash	VBN
nyp.33433082245006	361	43	potatoes	potato	NNS
nyp.33433082245006	361	44	only	only	RB
nyp.33433082245006	361	45	,	,	,
nyp.33433082245006	361	46	adding	add	VBG
nyp.33433082245006	361	47	one	one	CD
nyp.33433082245006	361	48	-	-	HYPH
nyp.33433082245006	361	49	fifth	fifth	NN
nyp.33433082245006	361	50	the	the	DT
nyp.33433082245006	361	51	quantity	quantity	NN
nyp.33433082245006	361	52	of	of	IN
nyp.33433082245006	361	53	water	water	NN
nyp.33433082245006	361	54	,	,	,
nyp.33433082245006	361	55	with	with	IN
nyp.33433082245006	361	56	yeast	yeast	NN
nyp.33433082245006	361	57	and	and	CC
nyp.33433082245006	361	58	salt	salt	NN
nyp.33433082245006	361	59	as	as	IN
nyp.33433082245006	361	60	for	for	IN
nyp.33433082245006	361	61	ordinary	ordinary	JJ
nyp.33433082245006	361	62	bread	bread	NN
nyp.33433082245006	361	63	.	.	.
nyp.33433082245006	362	1	This	this	DT
nyp.33433082245006	362	2	composition	composition	NN
nyp.33433082245006	362	3	also	also	RB
nyp.33433082245006	362	4	makes	make	VBZ
nyp.33433082245006	362	5	excel-	excel-	JJ
nyp.33433082245006	362	6	lent	lend	VBN
nyp.33433082245006	362	7	crumpets	crumpet	NNS
nyp.33433082245006	362	8	.	.	.
nyp.33433082245006	363	1	A	a	DT
nyp.33433082245006	363	2	little	little	JJ
nyp.33433082245006	363	3	butter	butter	NN
nyp.33433082245006	363	4	introduced	introduce	VBN
nyp.33433082245006	363	5	,	,	,
nyp.33433082245006	363	6	and	and	CC
nyp.33433082245006	363	7	milk	milk	NN
nyp.33433082245006	363	8	used	use	VBN
nyp.33433082245006	363	9	instead	instead	RB
nyp.33433082245006	363	10	of	of	IN
nyp.33433082245006	363	11	water	water	NN
nyp.33433082245006	363	12	,	,	,
nyp.33433082245006	363	13	is	be	VBZ
nyp.33433082245006	363	14	a	a	DT
nyp.33433082245006	363	15	material	material	NN
nyp.33433082245006	363	16	improvement	improvement	NN
nyp.33433082245006	363	17	to	to	IN
nyp.33433082245006	363	18	potato	potato	NN
nyp.33433082245006	363	19	bread	bread	NN
nyp.33433082245006	363	20	.	.	.
nyp.33433082245006	364	1	103	103	CD
nyp.33433082245006	364	2	.	.	.
nyp.33433082245006	365	1	Irish	irish	JJ
nyp.33433082245006	365	2	Stew	Stew	NNP
nyp.33433082245006	365	3	.	.	.
nyp.33433082245006	366	1	Wash	wash	VB
nyp.33433082245006	366	2	,	,	,
nyp.33433082245006	366	3	peel	peel	VB
nyp.33433082245006	366	4	,	,	,
nyp.33433082245006	366	5	and	and	CC
nyp.33433082245006	366	6	slice	slice	VB
nyp.33433082245006	366	7	twelve	twelve	CD
nyp.33433082245006	366	8	good	good	JJ
nyp.33433082245006	366	9	-	-	HYPH
nyp.33433082245006	366	10	sized	sized	JJ
nyp.33433082245006	366	11	potatoes	potato	NNS
nyp.33433082245006	366	12	;	;	:
nyp.33433082245006	366	13	place	place	VB
nyp.33433082245006	366	14	a	a	DT
nyp.33433082245006	366	15	piece	piece	NN
nyp.33433082245006	366	16	of	of	IN
nyp.33433082245006	366	17	mutton	mutton	NN
nyp.33433082245006	366	18	at	at	IN
nyp.33433082245006	366	19	the	the	DT
nyp.33433082245006	366	20	bottom	bottom	NN
nyp.33433082245006	366	21	of	of	IN
nyp.33433082245006	366	22	a	a	DT
nyp.33433082245006	366	23	stewpan	stewpan	NN
nyp.33433082245006	366	24	,	,	,
nyp.33433082245006	366	25	sprinkle	sprinkle	VB
nyp.33433082245006	366	26	upon	upon	IN
nyp.33433082245006	366	27	it	-PRON-	PRP
nyp.33433082245006	366	28	a	a	DT
nyp.33433082245006	366	29	little	little	JJ
nyp.33433082245006	366	30	shred	shred	JJ
nyp.33433082245006	366	31	onion	onion	NN
nyp.33433082245006	366	32	,	,	,
nyp.33433082245006	366	33	then	then	RB
nyp.33433082245006	366	34	put	put	VB
nyp.33433082245006	366	35	in	in	RP
nyp.33433082245006	366	36	the	the	DT
nyp.33433082245006	366	37	potatoes	potato	NNS
nyp.33433082245006	366	38	,	,	,
nyp.33433082245006	366	39	shake	shake	VB
nyp.33433082245006	366	40	them	-PRON-	PRP
nyp.33433082245006	366	41	in	in	IN
nyp.33433082245006	366	42	the	the	DT
nyp.33433082245006	366	43	stewpan	stewpan	NNP
nyp.33433082245006	366	44	to	to	TO
nyp.33433082245006	366	45	make	make	VB
nyp.33433082245006	366	46	them	-PRON-	PRP
nyp.33433082245006	366	47	as	as	RB
nyp.33433082245006	366	48	compact	compact	JJ
nyp.33433082245006	366	49	as	as	IN
nyp.33433082245006	366	50	possible	possible	JJ
nyp.33433082245006	366	51	;	;	:
nyp.33433082245006	366	52	add	add	VB
nyp.33433082245006	366	53	some	some	DT
nyp.33433082245006	366	54	pepper	pepper	NN
nyp.33433082245006	366	55	and	and	CC
nyp.33433082245006	366	56	salt	salt	NN
nyp.33433082245006	366	57	and	and	CC
nyp.33433082245006	366	58	pour	pour	NN
nyp.33433082245006	366	59	in	in	IN
nyp.33433082245006	366	60	just	just	RB
nyp.33433082245006	366	61	enough	enough	JJ
nyp.33433082245006	366	62	water	water	NN
nyp.33433082245006	366	63	to	to	TO
nyp.33433082245006	366	64	cover	cover	VB
nyp.33433082245006	366	65	the	the	DT
nyp.33433082245006	366	66	potatoes	potato	NNS
nyp.33433082245006	366	67	;	;	,
nyp.33433082245006	366	68	bake	bake	VB
nyp.33433082245006	366	69	it	-PRON-	PRP
nyp.33433082245006	366	70	slowly	slowly	RB
nyp.33433082245006	366	71	in	in	IN
nyp.33433082245006	366	72	an	an	DT
nyp.33433082245006	366	73	oven	oven	NN
nyp.33433082245006	366	74	for	for	IN
nyp.33433082245006	366	75	about	about	RB
nyp.33433082245006	366	76	two	two	CD
nyp.33433082245006	366	77	hours	hour	NNS
nyp.33433082245006	366	78	,	,	,
nyp.33433082245006	366	79	and	and	CC
nyp.33433082245006	366	80	serve	serve	VB
nyp.33433082245006	366	81	in	in	IN
nyp.33433082245006	366	82	a	a	DT
nyp.33433082245006	366	83	deep	deep	JJ
nyp.33433082245006	366	84	dish	dish	NN
nyp.33433082245006	366	85	—	—	:
nyp.33433082245006	366	86	the	the	DT
nyp.33433082245006	366	87	meat	meat	NN
nyp.33433082245006	366	88	in	in	IN
nyp.33433082245006	366	89	the	the	DT
nyp.33433082245006	366	90	middle	middle	NN
nyp.33433082245006	366	91	and	and	CC
nyp.33433082245006	366	92	the	the	DT
nyp.33433082245006	366	93	potatoes	potato	NNS
nyp.33433082245006	366	94	placed	place	VBD
nyp.33433082245006	366	95	round	round	IN
nyp.33433082245006	366	96	it	-PRON-	PRP
nyp.33433082245006	366	97	.	.	.
nyp.33433082245006	367	1	The	the	DT
nyp.33433082245006	367	2	meat	meat	NN
nyp.33433082245006	367	3	may	may	MD
nyp.33433082245006	367	4	be	be	VB
nyp.33433082245006	367	5	cut	cut	VBN
nyp.33433082245006	367	6	up	up	RP
nyp.33433082245006	367	7	if	if	IN
nyp.33433082245006	367	8	pre-	pre-	RB
nyp.33433082245006	367	9	ferred	ferre	VBN
nyp.33433082245006	367	10	,	,	,
nyp.33433082245006	367	11	and	and	CC
nyp.33433082245006	367	12	baked	bake	VBN
nyp.33433082245006	367	13	in	in	IN
nyp.33433082245006	367	14	a	a	DT
nyp.33433082245006	367	15	covered	covered	JJ
nyp.33433082245006	367	16	tureen	tureen	NN
nyp.33433082245006	367	17	or	or	CC
nyp.33433082245006	367	18	hash	hash	NN
nyp.33433082245006	367	19	dish	dish	NN
nyp.33433082245006	367	20	,	,	,
nyp.33433082245006	367	21	in	in	IN
nyp.33433082245006	367	22	which	which	WDT
nyp.33433082245006	367	23	the	the	DT
nyp.33433082245006	367	24	stew	stew	NN
nyp.33433082245006	367	25	may	may	MD
nyp.33433082245006	367	26	be	be	VB
nyp.33433082245006	367	27	served	serve	VBN
nyp.33433082245006	367	28	.	.	.
nyp.33433082245006	368	1	104	104	CD
nyp.33433082245006	368	2	.	.	.
nyp.33433082245006	369	1	Pommes	Pommes	NNP
nyp.33433082245006	369	2	de	de	FW
nyp.33433082245006	369	3	Terre	Terre	NNP
nyp.33433082245006	369	4	en	en	IN
nyp.33433082245006	369	5	Papillotes	Papillotes	NNP
nyp.33433082245006	369	6	.	.	.
nyp.33433082245006	370	1	Take	take	VB
nyp.33433082245006	370	2	some	some	DT
nyp.33433082245006	370	3	new	new	JJ
nyp.33433082245006	370	4	cold	cold	JJ
nyp.33433082245006	370	5	potatoes	potato	NNS
nyp.33433082245006	370	6	,	,	,
nyp.33433082245006	370	7	and	and	CC
nyp.33433082245006	370	8	score	score	VB
nyp.33433082245006	370	9	them	-PRON-	PRP
nyp.33433082245006	370	10	crosswise	crosswise	RB
nyp.33433082245006	370	11	,	,	,
nyp.33433082245006	370	12	oil	oil	NN
nyp.33433082245006	370	13	some	some	DT
nyp.33433082245006	370	14	pieces	piece	NNS
nyp.33433082245006	370	15	of	of	IN
nyp.33433082245006	370	16	white	white	JJ
nyp.33433082245006	370	17	writing	writing	NN
nyp.33433082245006	370	18	paper	paper	NN
nyp.33433082245006	370	19	;	;	:
nyp.33433082245006	370	20	chop	chop	VB
nyp.33433082245006	370	21	together	together	RP
nyp.33433082245006	370	22	a	a	DT
nyp.33433082245006	370	23	lit-	lit-	NN
nyp.33433082245006	370	24	tle	tle	NN
nyp.33433082245006	370	25	fat	fat	JJ
nyp.33433082245006	370	26	bacon	bacon	NN
nyp.33433082245006	370	27	,	,	,
nyp.33433082245006	370	28	and	and	CC
nyp.33433082245006	370	29	a	a	DT
nyp.33433082245006	370	30	few	few	JJ
nyp.33433082245006	370	31	pickles	pickle	NNS
nyp.33433082245006	370	32	or	or	CC
nyp.33433082245006	370	33	herbs	herb	NNS
nyp.33433082245006	370	34	or	or	CC
nyp.33433082245006	370	35	mushrooms	mushroom	NNS
nyp.33433082245006	370	36	,	,	,
nyp.33433082245006	370	37	in	in	IN
nyp.33433082245006	370	38	short	short	JJ
nyp.33433082245006	370	39	,	,	,
nyp.33433082245006	370	40	anything	anything	NN
nyp.33433082245006	370	41	that	that	WDT
nyp.33433082245006	370	42	is	be	VBZ
nyp.33433082245006	370	43	suitably	suitably	RB
nyp.33433082245006	370	44	savory	savory	JJ
nyp.33433082245006	370	45	;	;	:
nyp.33433082245006	370	46	lay	lay	VB
nyp.33433082245006	370	47	a	a	DT
nyp.33433082245006	370	48	small	small	JJ
nyp.33433082245006	370	49	quan-	quan-	NN
nyp.33433082245006	370	50	tity	tity	NN
nyp.33433082245006	370	51	of	of	IN
nyp.33433082245006	370	52	this	this	DT
nyp.33433082245006	370	53	force	force	NN
nyp.33433082245006	370	54	-	-	HYPH
nyp.33433082245006	370	55	meat	meat	NN
nyp.33433082245006	370	56	and	and	CC
nyp.33433082245006	370	57	a	a	DT
nyp.33433082245006	370	58	potato	potato	NN
nyp.33433082245006	370	59	upon	upon	IN
nyp.33433082245006	370	60	each	each	DT
nyp.33433082245006	370	61	piece	piece	NN
nyp.33433082245006	370	62	of	of	IN
nyp.33433082245006	370	63	paper	paper	NN
nyp.33433082245006	370	64	,	,	,
nyp.33433082245006	370	65	twist	twist	VB
nyp.33433082245006	370	66	theso	theso	NN
nyp.33433082245006	370	67	into	into	IN
nyp.33433082245006	370	68	a	a	DT
nyp.33433082245006	370	69	three	three	CD
nyp.33433082245006	370	70	-	-	HYPH
nyp.33433082245006	370	71	corner	corner	NN
nyp.33433082245006	370	72	shape	shape	NN
nyp.33433082245006	370	73	,	,	,
nyp.33433082245006	370	74	and	and	CC
nyp.33433082245006	370	75	grill	grill	VB
nyp.33433082245006	370	76	them	-PRON-	PRP
nyp.33433082245006	370	77	36	36	CD
nyp.33433082245006	370	78	HOW	how	WRB
nyp.33433082245006	370	79	TO	to	TO
nyp.33433082245006	370	80	COOK	cook	VB
nyp.33433082245006	370	81	POTATOES	POTATOES	NNP
nyp.33433082245006	370	82	.	.	.
nyp.33433082245006	371	1	over	over	IN
nyp.33433082245006	371	2	a	a	DT
nyp.33433082245006	371	3	slow	slow	JJ
nyp.33433082245006	371	4	fire	fire	NN
nyp.33433082245006	371	5	for	for	IN
nyp.33433082245006	371	6	twenty	twenty	CD
nyp.33433082245006	371	7	minutes	minute	NNS
nyp.33433082245006	371	8	.	.	.
nyp.33433082245006	372	1	Serve	serve	VB
nyp.33433082245006	372	2	in	in	IN
nyp.33433082245006	372	3	the	the	DT
nyp.33433082245006	372	4	paper	paper	NN
nyp.33433082245006	372	5	cases	case	NNS
nyp.33433082245006	372	6	in	in	IN
nyp.33433082245006	372	7	which	which	WDT
nyp.33433082245006	372	8	they	-PRON-	PRP
nyp.33433082245006	372	9	were	be	VBD
nyp.33433082245006	372	10	dressed	dress	VBN
nyp.33433082245006	372	11	.	.	.
nyp.33433082245006	373	1	When	when	WRB
nyp.33433082245006	373	2	preferred	prefer	VBN
nyp.33433082245006	373	3	,	,	,
nyp.33433082245006	373	4	you	-PRON-	PRP
nyp.33433082245006	373	5	may	may	MD
nyp.33433082245006	373	6	,	,	,
nyp.33433082245006	373	7	in	in	IN
nyp.33433082245006	373	8	place	place	NN
nyp.33433082245006	373	9	of	of	IN
nyp.33433082245006	373	10	the	the	DT
nyp.33433082245006	373	11	bacon	bacon	NN
nyp.33433082245006	373	12	,	,	,
nyp.33433082245006	373	13	employ	employ	VB
nyp.33433082245006	373	14	a	a	DT
nyp.33433082245006	373	15	corresponding	corresponding	JJ
nyp.33433082245006	373	16	quan-	quan-	NN
nyp.33433082245006	373	17	tity	tity	NN
nyp.33433082245006	373	18	of	of	IN
nyp.33433082245006	373	19	either	either	DT
nyp.33433082245006	373	20	anchovy	anchovy	NN
nyp.33433082245006	373	21	,	,	,
nyp.33433082245006	373	22	sardine	sardine	NN
nyp.33433082245006	373	23	,	,	,
nyp.33433082245006	373	24	tunny	tunny	JJ
nyp.33433082245006	373	25	fish	fish	NN
nyp.33433082245006	373	26	,	,	,
nyp.33433082245006	373	27	or	or	CC
nyp.33433082245006	373	28	caviare	caviare	NNP
nyp.33433082245006	373	29	withj	withj	NNP
nyp.33433082245006	373	30	.	.	.
nyp.33433082245006	374	1	the	the	DT
nyp.33433082245006	374	2	addition	addition	NN
nyp.33433082245006	374	3	of	of	IN
nyp.33433082245006	374	4	some	some	DT
nyp.33433082245006	374	5	olive	olive	JJ
nyp.33433082245006	374	6	oil	oil	NN
nyp.33433082245006	374	7	.	.	.
nyp.33433082245006	375	1	I	-PRON-	PRP
nyp.33433082245006	375	2	105	105	CD
nyp.33433082245006	375	3	.	.	.
nyp.33433082245006	376	1	Potato	Potato	NNP
nyp.33433082245006	376	2	Biscuits	Biscuits	NNPS
nyp.33433082245006	376	3	.	.	.
nyp.33433082245006	376	4	'	'	''
nyp.33433082245006	377	1	Nicely	nicely	RB
nyp.33433082245006	377	2	peel	peel	VB
nyp.33433082245006	377	3	and	and	CC
nyp.33433082245006	377	4	steam	steam	VB
nyp.33433082245006	377	5	four	four	CD
nyp.33433082245006	377	6	middling	middling	JJ
nyp.33433082245006	377	7	-	-	HYPH
nyp.33433082245006	377	8	sized	sized	JJ
nyp.33433082245006	377	9	potatoes	potato	NNS
nyp.33433082245006	377	10	;	;	:
nyp.33433082245006	377	11	mash^	mash^	VBG
nyp.33433082245006	377	12	them	-PRON-	PRP
nyp.33433082245006	377	13	,	,	,
nyp.33433082245006	377	14	and	and	CC
nyp.33433082245006	377	15	pound	pound	VB
nyp.33433082245006	377	16	them	-PRON-	PRP
nyp.33433082245006	377	17	in	in	IN
nyp.33433082245006	377	18	a	a	DT
nyp.33433082245006	377	19	mortar	mortar	NN
nyp.33433082245006	377	20	;	;	:
nyp.33433082245006	377	21	moisten	moisten	VB
nyp.33433082245006	377	22	them	-PRON-	PRP
nyp.33433082245006	377	23	with	with	IN
nyp.33433082245006	377	24	%	%	NN
nyp.33433082245006	377	25	little	little	JJ
nyp.33433082245006	377	26	raw	raw	JJ
nyp.33433082245006	377	27	egg	egg	NN
nyp.33433082245006	377	28	,	,	,
nyp.33433082245006	377	29	when	when	WRB
nyp.33433082245006	377	30	perfectly	perfectly	RB
nyp.33433082245006	377	31	smooth	smooth	JJ
nyp.33433082245006	377	32	add	add	NN
nyp.33433082245006	377	33	to	to	IN
nyp.33433082245006	377	34	them	-PRON-	PRP
nyp.33433082245006	377	35	sufficien	sufficien	NNP
nyp.33433082245006	377	36	t	t	NNP
nyp.33433082245006	377	37	loaf	loaf	NNP
nyp.33433082245006	377	38	sugar	sugar	NN
nyp.33433082245006	377	39	to	to	TO
nyp.33433082245006	377	40	make	make	VB
nyp.33433082245006	377	41	them	-PRON-	PRP
nyp.33433082245006	377	42	pretty	pretty	RB
nyp.33433082245006	377	43	sweet	sweet	JJ
nyp.33433082245006	377	44	;	;	,
nyp.33433082245006	377	45	beat	beat	VBD
nyp.33433082245006	377	46	the	the	DT
nyp.33433082245006	377	47	whites	white	NNS
nyp.33433082245006	377	48	of	of	IN
nyp.33433082245006	377	49	four	four	CD
nyp.33433082245006	377	50	eggs	egg	NNS
nyp.33433082245006	377	51	to	to	IN
nyp.33433082245006	377	52	a	a	DT
nyp.33433082245006	377	53	snow	snow	NN
nyp.33433082245006	377	54	mix	mix	NN
nyp.33433082245006	377	55	it	-PRON-	PRP
nyp.33433082245006	377	56	with	with	IN
nyp.33433082245006	377	57	the	the	DT
nyp.33433082245006	377	58	potatoes	potato	NNS
nyp.33433082245006	377	59	,	,	,
nyp.33433082245006	377	60	&	&	CC
nyp.33433082245006	377	61	c	c	NNP
nyp.33433082245006	377	62	,	,	,
nyp.33433082245006	377	63	add	add	VB
nyp.33433082245006	377	64	a	a	DT
nyp.33433082245006	377	65	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	377	66	of	of	IN
nyp.33433082245006	377	67	orange	orange	JJ
nyp.33433082245006	377	68	-	-	HYPH
nyp.33433082245006	377	69	flower	flower	NN
nyp.33433082245006	377	70	water	water	NN
nyp.33433082245006	377	71	,	,	,
nyp.33433082245006	377	72	and	and	CC
nyp.33433082245006	377	73	when	when	WRB
nyp.33433082245006	377	74	well-	well-	JJ
nyp.33433082245006	377	75	mixed	mixed	JJ
nyp.33433082245006	377	76	,	,	,
nyp.33433082245006	377	77	place	place	NN
nyp.33433082245006	377	78	portions	portion	NNS
nyp.33433082245006	377	79	of	of	IN
nyp.33433082245006	377	80	the	the	DT
nyp.33433082245006	377	81	preparation	preparation	NN
nyp.33433082245006	377	82	upon	upon	IN
nyp.33433082245006	377	83	paper	paper	NN
nyp.33433082245006	377	84	,	,	,
nyp.33433082245006	377	85	to	to	TO
nyp.33433082245006	377	86	form	form	VB
nyp.33433082245006	377	87	either	either	CC
nyp.33433082245006	377	88	round	round	JJ
nyp.33433082245006	377	89	or	or	CC
nyp.33433082245006	377	90	oblong	oblong	JJ
nyp.33433082245006	377	91	biscuits	biscuit	NNS
nyp.33433082245006	377	92	.	.	.
nyp.33433082245006	378	1	Bake	bake	VB
nyp.33433082245006	378	2	them	-PRON-	PRP
nyp.33433082245006	378	3	slowly	slowly	RB
nyp.33433082245006	378	4	,	,	,
nyp.33433082245006	378	5	and	and	CC
nyp.33433082245006	378	6	when	when	WRB
nyp.33433082245006	378	7	of	of	IN
nyp.33433082245006	378	8	a	a	DT
nyp.33433082245006	378	9	fine	fine	JJ
nyp.33433082245006	378	10	color	color	NN
nyp.33433082245006	378	11	they	-PRON-	PRP
nyp.33433082245006	378	12	are	be	VBP
nyp.33433082245006	378	13	done	do	VBN
nyp.33433082245006	378	14	.	.	.
nyp.33433082245006	379	1	Remove	remove	VB
nyp.33433082245006	379	2	the	the	DT
nyp.33433082245006	379	3	paper	paper	NN
nyp.33433082245006	379	4	when	when	WRB
nyp.33433082245006	379	5	the	the	DT
nyp.33433082245006	379	6	biscuits	biscuit	NNS
nyp.33433082245006	379	7	are	be	VBP
nyp.33433082245006	379	8	cold	cold	JJ
nyp.33433082245006	379	9	.	.	.
nyp.33433082245006	380	1	106	106	CD
nyp.33433082245006	380	2	.	.	.
nyp.33433082245006	381	1	Potatoes	potato	NNS
nyp.33433082245006	381	2	and	and	CC
nyp.33433082245006	381	3	Beet	beet	NN
nyp.33433082245006	381	4	-	-	HYPH
nyp.33433082245006	381	5	root	root	NN
nyp.33433082245006	381	6	.	.	.
nyp.33433082245006	382	1	For	for	IN
nyp.33433082245006	382	2	about	about	RB
nyp.33433082245006	382	3	five	five	CD
nyp.33433082245006	382	4	minutes	minute	NNS
nyp.33433082245006	382	5	toss	toss	VBP
nyp.33433082245006	382	6	in	in	IN
nyp.33433082245006	382	7	sufficient	sufficient	JJ
nyp.33433082245006	382	8	oil	oil	NN
nyp.33433082245006	382	9	some	some	DT
nyp.33433082245006	382	10	cold	cold	JJ
nyp.33433082245006	382	11	mealy	mealy	JJ
nyp.33433082245006	382	12	potatoes	potato	NNS
nyp.33433082245006	382	13	,	,	,
nyp.33433082245006	382	14	cut	cut	VBN
nyp.33433082245006	382	15	into	into	IN
nyp.33433082245006	382	16	quarters	quarter	NNS
nyp.33433082245006	382	17	,	,	,
nyp.33433082245006	382	18	some	some	DT
nyp.33433082245006	382	19	ready	ready	JJ
nyp.33433082245006	382	20	dressed	dressed	JJ
nyp.33433082245006	382	21	beet-	beet-	NN
nyp.33433082245006	382	22	root	root	NN
nyp.33433082245006	382	23	,	,	,
nyp.33433082245006	382	24	sliced	slice	VBN
nyp.33433082245006	382	25	,	,	,
nyp.33433082245006	382	26	and	and	CC
nyp.33433082245006	382	27	a	a	DT
nyp.33433082245006	382	28	few	few	JJ
nyp.33433082245006	382	29	small	small	JJ
nyp.33433082245006	382	30	onions	onion	NNS
nyp.33433082245006	382	31	,	,	,
nyp.33433082245006	382	32	whole	whole	JJ
nyp.33433082245006	382	33	;	;	:
nyp.33433082245006	382	34	add	add	VB
nyp.33433082245006	382	35	equal	equal	JJ
nyp.33433082245006	382	36	parts	part	NNS
nyp.33433082245006	382	37	of	of	IN
nyp.33433082245006	382	38	gravy	gravy	NN
nyp.33433082245006	382	39	,	,	,
nyp.33433082245006	382	40	white	white	JJ
nyp.33433082245006	382	41	wine	wine	NN
nyp.33433082245006	382	42	,	,	,
nyp.33433082245006	382	43	and	and	CC
nyp.33433082245006	382	44	vinegar	vinegar	NN
nyp.33433082245006	382	45	,	,	,
nyp.33433082245006	382	46	and	and	CC
nyp.33433082245006	382	47	simmer	simmer	VB
nyp.33433082245006	382	48	until	until	IN
nyp.33433082245006	382	49	the	the	DT
nyp.33433082245006	382	50	sauce	sauce	NN
nyp.33433082245006	382	51	is	be	VBZ
nyp.33433082245006	382	52	of	of	IN
nyp.33433082245006	382	53	a	a	DT
nyp.33433082245006	382	54	fine	fine	JJ
nyp.33433082245006	382	55	purple	purple	NN
nyp.33433082245006	382	56	;	;	:
nyp.33433082245006	382	57	sprinkle	sprinkle	VB
nyp.33433082245006	382	58	with	with	IN
nyp.33433082245006	382	59	salt	salt	NN
nyp.33433082245006	382	60	and	and	CC
nyp.33433082245006	382	61	pepper	pepper	NN
nyp.33433082245006	382	62	,	,	,
nyp.33433082245006	382	63	and	and	CC
nyp.33433082245006	382	64	serve	serve	VB
nyp.33433082245006	382	65	the	the	DT
nyp.33433082245006	382	66	potatoes	potato	NNS
nyp.33433082245006	382	67	and	and	CC
nyp.33433082245006	382	68	onions	onion	NNS
nyp.33433082245006	382	69	in	in	IN
nyp.33433082245006	382	70	the	the	DT
nyp.33433082245006	382	71	middle	middle	NN
nyp.33433082245006	382	72	of	of	IN
nyp.33433082245006	382	73	the	the	DT
nyp.33433082245006	382	74	dish	dish	NN
nyp.33433082245006	382	75	,	,	,
nyp.33433082245006	382	76	with	with	IN
nyp.33433082245006	382	77	the	the	DT
nyp.33433082245006	382	78	beet	beet	NN
nyp.33433082245006	382	79	root	root	NN
nyp.33433082245006	382	80	arranged	arrange	VBN
nyp.33433082245006	382	81	round	round	RB
nyp.33433082245006	382	82	as	as	IN
nyp.33433082245006	382	83	a	a	DT
nyp.33433082245006	382	84	garnish	garnish	NN
nyp.33433082245006	382	85	.	.	.
nyp.33433082245006	383	1	Or	or	CC
nyp.33433082245006	383	2	pound	pound	VB
nyp.33433082245006	383	3	about	about	IN
nyp.33433082245006	383	4	a	a	DT
nyp.33433082245006	383	5	tablespoonf	tablespoonf	NN
nyp.33433082245006	383	6	ul	ul	NN
nyp.33433082245006	383	7	of	of	IN
nyp.33433082245006	383	8	cooked	cooked	JJ
nyp.33433082245006	383	9	beet	beet	NN
nyp.33433082245006	383	10	-	-	HYPH
nyp.33433082245006	383	11	root	root	NN
nyp.33433082245006	383	12	in	in	IN
nyp.33433082245006	383	13	a	a	DT
nyp.33433082245006	383	14	mortar	mortar	NN
nyp.33433082245006	383	15	,	,	,
nyp.33433082245006	383	16	season	season	NN
nyp.33433082245006	383	17	it	-PRON-	PRP
nyp.33433082245006	383	18	well	well	RB
nyp.33433082245006	383	19	,	,	,
nyp.33433082245006	383	20	add	add	VB
nyp.33433082245006	383	21	some	some	DT
nyp.33433082245006	383	22	melted	melt	VBN
nyp.33433082245006	383	23	butter	butter	NN
nyp.33433082245006	383	24	,	,	,
nyp.33433082245006	383	25	mix	mix	VB
nyp.33433082245006	383	26	it	-PRON-	PRP
nyp.33433082245006	383	27	with	with	IN
nyp.33433082245006	383	28	thrice	thrice	PDT
nyp.33433082245006	383	29	the	the	DT
nyp.33433082245006	383	30	quantity	quantity	NN
nyp.33433082245006	383	31	of	of	IN
nyp.33433082245006	383	32	mashed	mash	VBN
nyp.33433082245006	383	33	potatoes	potato	NNS
nyp.33433082245006	383	34	,	,	,
nyp.33433082245006	383	35	put	put	VB
nyp.33433082245006	383	36	it	-PRON-	PRP
nyp.33433082245006	383	37	into	into	IN
nyp.33433082245006	383	38	a	a	DT
nyp.33433082245006	383	39	dish	dish	NN
nyp.33433082245006	383	40	,	,	,
nyp.33433082245006	383	41	and	and	CC
nyp.33433082245006	383	42	bake	bake	VB
nyp.33433082245006	383	43	for	for	IN
nyp.33433082245006	383	44	a	a	DT
nyp.33433082245006	383	45	quarter	quarter	NN
nyp.33433082245006	383	46	of	of	IN
nyp.33433082245006	383	47	an	an	DT
nyp.33433082245006	383	48	hour	hour	NN
nyp.33433082245006	383	49	.	.	.
nyp.33433082245006	384	1	Three	three	CD
nyp.33433082245006	384	2	good	good	JJ
nyp.33433082245006	384	3	-	-	HYPH
nyp.33433082245006	384	4	sized	sized	JJ
nyp.33433082245006	384	5	potatoes	potato	NNS
nyp.33433082245006	384	6	will	will	MD
nyp.33433082245006	384	7	,	,	,
nyp.33433082245006	384	8	in	in	IN
nyp.33433082245006	384	9	this	this	DT
nyp.33433082245006	384	10	way	way	NN
nyp.33433082245006	384	11	,	,	,
nyp.33433082245006	384	12	make	make	VB
nyp.33433082245006	384	13	quite	quite	PDT
nyp.33433082245006	384	14	a	a	DT
nyp.33433082245006	384	15	pretty	pretty	JJ
nyp.33433082245006	384	16	and	and	CC
nyp.33433082245006	384	17	very	very	RB
nyp.33433082245006	384	18	agreeable	agreeable	JJ
nyp.33433082245006	384	19	dish	dish	NN
nyp.33433082245006	384	20	.	.	.
nyp.33433082245006	385	1	107	107	CD
nyp.33433082245006	385	2	.	.	.
nyp.33433082245006	386	1	POMMES	POMMES	NNP
nyp.33433082245006	386	2	DE	DE	NNP
nyp.33433082245006	386	3	TEKEE	TEKEE	NNP
nyp.33433082245006	386	4	A	A	NNP
nyp.33433082245006	386	5	LA	LA	NNP
nyp.33433082245006	386	6	SlTEDOISE	SlTEDOISE	NNP
nyp.33433082245006	386	7	.	.	.
nyp.33433082245006	387	1	'	'	``
nyp.33433082245006	387	2	Wash	wash	VB
nyp.33433082245006	387	3	and	and	CC
nyp.33433082245006	387	4	peel	peel	VB
nyp.33433082245006	387	5	some	some	DT
nyp.33433082245006	387	6	early	early	JJ
nyp.33433082245006	387	7	potatoes	potato	NNS
nyp.33433082245006	387	8	,	,	,
nyp.33433082245006	387	9	boil	boil	VB
nyp.33433082245006	387	10	them	-PRON-	PRP
nyp.33433082245006	387	11	simply	simply	RB
nyp.33433082245006	387	12	in	in	IN
nyp.33433082245006	387	13	plain	plain	JJ
nyp.33433082245006	387	14	water	water	NN
nyp.33433082245006	387	15	;	;	:
nyp.33433082245006	387	16	directly	directly	RB
nyp.33433082245006	387	17	they	-PRON-	PRP
nyp.33433082245006	387	18	are	be	VBP
nyp.33433082245006	387	19	done	do	VBN
nyp.33433082245006	387	20	,	,	,
nyp.33433082245006	387	21	drain	drain	VB
nyp.33433082245006	387	22	them	-PRON-	PRP
nyp.33433082245006	387	23	,	,	,
nyp.33433082245006	387	24	sprinkle	sprinkle	VB
nyp.33433082245006	387	25	them	-PRON-	PRP
nyp.33433082245006	387	26	well	well	RB
nyp.33433082245006	387	27	with	with	IN
nyp.33433082245006	387	28	lemon	lemon	NN
nyp.33433082245006	387	29	juice	juice	NN
nyp.33433082245006	387	30	,	,	,
nyp.33433082245006	387	31	dredge	dredge	VB
nyp.33433082245006	387	32	them	-PRON-	PRP
nyp.33433082245006	387	33	with	with	IN
nyp.33433082245006	387	34	flour	flour	NN
nyp.33433082245006	387	35	,	,	,
nyp.33433082245006	387	36	and	and	CC
nyp.33433082245006	387	37	toss	toss	VB
nyp.33433082245006	387	38	them	-PRON-	PRP
nyp.33433082245006	387	39	for	for	IN
nyp.33433082245006	387	40	a	a	DT
nyp.33433082245006	387	41	few	few	JJ
nyp.33433082245006	387	42	minutes	minute	NNS
nyp.33433082245006	387	43	in	in	IN
nyp.33433082245006	387	44	a	a	DT
nyp.33433082245006	387	45	stewpan	stewpan	NN
nyp.33433082245006	387	46	of	of	IN
nyp.33433082245006	387	47	boiling	boil	VBG
nyp.33433082245006	387	48	butter	butter	NN
nyp.33433082245006	387	49	;	;	:
nyp.33433082245006	387	50	HOW	how	WRB
nyp.33433082245006	387	51	TO	to	TO
nyp.33433082245006	387	52	COOK	cook	VB
nyp.33433082245006	387	53	POTATOES	POTATOES	NNP
nyp.33433082245006	387	54	.	.	.
nyp.33433082245006	388	1	37	37	CD
nyp.33433082245006	388	2	arrange	arrange	VBP
nyp.33433082245006	388	3	them	-PRON-	PRP
nyp.33433082245006	388	4	in	in	IN
nyp.33433082245006	388	5	a	a	DT
nyp.33433082245006	388	6	dish	dish	NN
nyp.33433082245006	388	7	,	,	,
nyp.33433082245006	388	8	and	and	CC
nyp.33433082245006	388	9	mask	mask	VB
nyp.33433082245006	388	10	thpm	thpm	NNS
nyp.33433082245006	388	11	with	with	IN
nyp.33433082245006	388	12	a	a	DT
nyp.33433082245006	388	13	tarragon	tarragon	NN
nyp.33433082245006	388	14	or	or	CC
nyp.33433082245006	388	15	hot	hot	JJ
nyp.33433082245006	388	16	pickle	pickle	NN
nyp.33433082245006	388	17	sauce	sauce	NN
nyp.33433082245006	388	18	.	.	.
nyp.33433082245006	389	1	108	108	CD
nyp.33433082245006	389	2	.	.	.
nyp.33433082245006	390	1	Pommes	Pommes	NNP
nyp.33433082245006	390	2	de	de	FW
nyp.33433082245006	390	3	Terre	Terre	NNP
nyp.33433082245006	390	4	a	a	DT
nyp.33433082245006	390	5	l'Ecossaise	l'Ecossaise	NNP
nyp.33433082245006	390	6	.	.	.
nyp.33433082245006	391	1	I	-PRON-	PRP
nyp.33433082245006	391	2	Peel	peel	VBP
nyp.33433082245006	391	3	half	half	RB
nyp.33433082245006	391	4	-	-	HYPH
nyp.33433082245006	391	5	a	a	DT
nyp.33433082245006	391	6	-	-	HYPH
nyp.33433082245006	391	7	dozen	dozen	NN
nyp.33433082245006	391	8	good	good	JJ
nyp.33433082245006	391	9	-	-	HYPH
nyp.33433082245006	391	10	sized	sized	JJ
nyp.33433082245006	391	11	potatoes	potato	NNS
nyp.33433082245006	391	12	,	,	,
nyp.33433082245006	391	13	cut	cut	VB
nyp.33433082245006	391	14	them	-PRON-	PRP
nyp.33433082245006	391	15	into	into	IN
nyp.33433082245006	391	16	small	small	JJ
nyp.33433082245006	391	17	square	square	JJ
nyp.33433082245006	391	18	pieces	piece	NNS
nyp.33433082245006	391	19	,	,	,
nyp.33433082245006	391	20	not	not	RB
nyp.33433082245006	391	21	much	much	RB
nyp.33433082245006	391	22	larger	large	JJR
nyp.33433082245006	391	23	than	than	IN
nyp.33433082245006	391	24	the	the	DT
nyp.33433082245006	391	25	top	top	NN
nyp.33433082245006	391	26	of	of	IN
nyp.33433082245006	391	27	a	a	DT
nyp.33433082245006	391	28	finger	finger	NN
nyp.33433082245006	391	29	,	,	,
nyp.33433082245006	391	30	put	put	VBD
nyp.33433082245006	391	31	them	-PRON-	PRP
nyp.33433082245006	391	32	into	into	IN
nyp.33433082245006	391	33	a	a	DT
nyp.33433082245006	391	34	saucepan	saucepan	NN
nyp.33433082245006	391	35	,	,	,
nyp.33433082245006	391	36	with	with	IN
nyp.33433082245006	391	37	barely	barely	RB
nyp.33433082245006	391	38	enough	enough	JJ
nyp.33433082245006	391	39	water	water	NN
nyp.33433082245006	391	40	to	to	TO
nyp.33433082245006	391	41	cover	cover	VB
nyp.33433082245006	391	42	them	-PRON-	PRP
nyp.33433082245006	391	43	,	,	,
nyp.33433082245006	391	44	boil	boil	VB
nyp.33433082245006	391	45	them	-PRON-	PRP
nyp.33433082245006	391	46	as	as	RB
nyp.33433082245006	391	47	quickly	quickly	RB
nyp.33433082245006	391	48	as	as	IN
nyp.33433082245006	391	49	possible	possible	JJ
nyp.33433082245006	391	50	.	.	.
nyp.33433082245006	392	1	Meanwhile	meanwhile	RB
nyp.33433082245006	392	2	pull	pull	VB
nyp.33433082245006	392	3	a	a	DT
nyp.33433082245006	392	4	email	email	NN
nyp.33433082245006	392	5	quantity	quantity	NN
nyp.33433082245006	392	6	of	of	IN
nyp.33433082245006	392	7	fish	fish	NN
nyp.33433082245006	392	8	of	of	IN
nyp.33433082245006	392	9	any	any	DT
nyp.33433082245006	392	10	kind	kind	NN
nyp.33433082245006	392	11	and	and	CC
nyp.33433082245006	392	12	mix	mix	VB
nyp.33433082245006	392	13	it	-PRON-	PRP
nyp.33433082245006	392	14	with	with	IN
nyp.33433082245006	392	15	white	white	JJ
nyp.33433082245006	392	16	sauce	sauce	NN
nyp.33433082245006	392	17	,	,	,
nyp.33433082245006	392	18	put	put	VBD
nyp.33433082245006	392	19	it	-PRON-	PRP
nyp.33433082245006	392	20	in	in	IN
nyp.33433082245006	392	21	the	the	DT
nyp.33433082245006	392	22	middle	middle	NN
nyp.33433082245006	392	23	of	of	IN
nyp.33433082245006	392	24	the	the	DT
nyp.33433082245006	392	25	dish	dish	NN
nyp.33433082245006	392	26	,	,	,
nyp.33433082245006	392	27	strain	strain	VB
nyp.33433082245006	392	28	the	the	DT
nyp.33433082245006	392	29	potatoes	potato	NNS
nyp.33433082245006	392	30	from	from	IN
nyp.33433082245006	392	31	the	the	DT
nyp.33433082245006	392	32	water	water	NN
nyp.33433082245006	392	33	,	,	,
nyp.33433082245006	392	34	arrange	arrange	VB
nyp.33433082245006	392	35	them	-PRON-	PRP
nyp.33433082245006	392	36	round	round	IN
nyp.33433082245006	392	37	the	the	DT
nyp.33433082245006	392	38	fish	fish	NN
nyp.33433082245006	392	39	,	,	,
nyp.33433082245006	392	40	strew	strew	VB
nyp.33433082245006	392	41	shred	shred	JJ
nyp.33433082245006	392	42	lemon	lemon	NN
nyp.33433082245006	392	43	rind	rind	NN
nyp.33433082245006	392	44	over	over	RB
nyp.33433082245006	392	45	,	,	,
nyp.33433082245006	392	46	and	and	CC
nyp.33433082245006	392	47	sprinkle	sprinkle	VB
nyp.33433082245006	392	48	with	with	IN
nyp.33433082245006	392	49	lemon	lemon	NN
nyp.33433082245006	392	50	juice	juice	NN
nyp.33433082245006	392	51	,	,	,
nyp.33433082245006	392	52	add	add	VB
nyp.33433082245006	392	53	crushed	crush	VBN
nyp.33433082245006	392	54	pepper	pepper	NN
nyp.33433082245006	392	55	,	,	,
nyp.33433082245006	392	56	and	and	CC
nyp.33433082245006	392	57	serve	serve	VB
nyp.33433082245006	392	58	hot	hot	JJ
nyp.33433082245006	392	59	.	.	.
nyp.33433082245006	393	1	A	a	DT
nyp.33433082245006	393	2	very	very	RB
nyp.33433082245006	393	3	small	small	JJ
nyp.33433082245006	393	4	proportion	proportion	NN
nyp.33433082245006	393	5	of	of	IN
nyp.33433082245006	393	6	fish	fish	NN
nyp.33433082245006	393	7	suf-	suf-	NN
nyp.33433082245006	393	8	fices	fice	NNS
nyp.33433082245006	393	9	for	for	IN
nyp.33433082245006	393	10	this	this	DT
nyp.33433082245006	393	11	dish	dish	NN
nyp.33433082245006	393	12	.	.	.
nyp.33433082245006	394	1	109	109	CD
nyp.33433082245006	394	2	.	.	.
nyp.33433082245006	395	1	Pommes	Pommes	NNP
nyp.33433082245006	395	2	de	de	FW
nyp.33433082245006	395	3	Terre	Terre	NNP
nyp.33433082245006	395	4	a	a	NNP
nyp.33433082245006	395	5	la	la	FW
nyp.33433082245006	395	6	Sauce	Sauce	NNP
nyp.33433082245006	395	7	.	.	.
nyp.33433082245006	396	1	For	for	IN
nyp.33433082245006	396	2	serving	serve	VBG
nyp.33433082245006	396	3	potatoes	potato	NNS
nyp.33433082245006	396	4	in	in	IN
nyp.33433082245006	396	5	this	this	DT
nyp.33433082245006	396	6	way	way	NN
nyp.33433082245006	396	7	the	the	DT
nyp.33433082245006	396	8	same	same	JJ
nyp.33433082245006	396	9	method	method	NN
nyp.33433082245006	396	10	is	be	VBZ
nyp.33433082245006	396	11	pur-	pur-	VBG
nyp.33433082245006	396	12	sued	sue	VBN
nyp.33433082245006	396	13	,	,	,
nyp.33433082245006	396	14	whatever	whatever	WDT
nyp.33433082245006	396	15	may	may	MD
nyp.33433082245006	396	16	be	be	VB
nyp.33433082245006	396	17	the	the	DT
nyp.33433082245006	396	18	sauce	sauce	NN
nyp.33433082245006	396	19	employed	employ	VBN
nyp.33433082245006	396	20	.	.	.
nyp.33433082245006	397	1	Wash	wash	VB
nyp.33433082245006	397	2	,	,	,
nyp.33433082245006	397	3	steam	steam	VB
nyp.33433082245006	397	4	or	or	CC
nyp.33433082245006	397	5	boil	boil	VB
nyp.33433082245006	397	6	the	the	DT
nyp.33433082245006	397	7	potatoes	potato	NNS
nyp.33433082245006	397	8	,	,	,
nyp.33433082245006	397	9	place	place	VB
nyp.33433082245006	397	10	them	-PRON-	PRP
nyp.33433082245006	397	11	hot	hot	JJ
nyp.33433082245006	397	12	in	in	IN
nyp.33433082245006	397	13	a	a	DT
nyp.33433082245006	397	14	dish	dish	NN
nyp.33433082245006	397	15	,	,	,
nyp.33433082245006	397	16	and	and	CC
nyp.33433082245006	397	17	pour	pour	VB
nyp.33433082245006	397	18	upon	upon	IN
nyp.33433082245006	397	19	them	-PRON-	PRP
nyp.33433082245006	397	20	a	a	DT
nyp.33433082245006	397	21	sauce	sauce	NN
nyp.33433082245006	397	22	of	of	IN
nyp.33433082245006	397	23	any	any	DT
nyp.33433082245006	397	24	kind	kind	NN
nyp.33433082245006	397	25	,	,	,
nyp.33433082245006	397	26	the	the	DT
nyp.33433082245006	397	27	most	most	RBS
nyp.33433082245006	397	28	usual	usual	JJ
nyp.33433082245006	397	29	being	being	NN
nyp.33433082245006	397	30	either	either	CC
nyp.33433082245006	397	31	a	a	DT
nyp.33433082245006	397	32	sauce	sauce	NN
nyp.33433082245006	397	33	a	a	DT
nyp.33433082245006	397	34	l'Allemande	l'Allemande	NNP
nyp.33433082245006	397	35	,	,	,
nyp.33433082245006	397	36	anchovy	anchovy	NN
nyp.33433082245006	397	37	,	,	,
nyp.33433082245006	397	38	Bechamel	Bechamel	NNP
nyp.33433082245006	397	39	,	,	,
nyp.33433082245006	397	40	beurre	beurre	NNP
nyp.33433082245006	397	41	blane	blane	NNP
nyp.33433082245006	397	42	,	,	,
nyp.33433082245006	397	43	caper	caper	NN
nyp.33433082245006	397	44	,	,	,
nyp.33433082245006	397	45	shrimp	shrimp	NN
nyp.33433082245006	397	46	,	,	,
nyp.33433082245006	397	47	Espagnole	Espagnole	NNP
nyp.33433082245006	397	48	,	,	,
nyp.33433082245006	397	49	Italienne	Italienne	NNP
nyp.33433082245006	397	50	,	,	,
nyp.33433082245006	397	51	olive	olive	NN
nyp.33433082245006	397	52	,	,	,
nyp.33433082245006	397	53	matelote	matelote	NN
nyp.33433082245006	397	54	,	,	,
nyp.33433082245006	397	55	egg	egg	NN
nyp.33433082245006	397	56	,	,	,
nyp.33433082245006	397	57	Orleans	Orleans	NNP
nyp.33433082245006	397	58	,	,	,
nyp.33433082245006	397	59	truffle	truffle	NN
nyp.33433082245006	397	60	,	,	,
nyp.33433082245006	397	61	poivrade	poivrade	NNP
nyp.33433082245006	397	62	,	,	,
nyp.33433082245006	397	63	Robert	Robert	NNP
nyp.33433082245006	397	64	,	,	,
nyp.33433082245006	397	65	tomato	tomato	NN
nyp.33433082245006	397	66	,	,	,
nyp.33433082245006	397	67	&	&	CC
nyp.33433082245006	397	68	c.	c.	NNP
nyp.33433082245006	397	69	Serve	Serve	NNP
nyp.33433082245006	397	70	as	as	RB
nyp.33433082245006	397	71	hot	hot	JJ
nyp.33433082245006	397	72	as	as	IN
nyp.33433082245006	397	73	you	-PRON-	PRP
nyp.33433082245006	397	74	possibly	possibly	RB
nyp.33433082245006	397	75	can	can	MD
nyp.33433082245006	397	76	.	.	.
nyp.33433082245006	398	1	110	110	CD
nyp.33433082245006	398	2	.	.	.
nyp.33433082245006	399	1	Miroton	Miroton	NNP
nyp.33433082245006	399	2	of	of	IN
nyp.33433082245006	399	3	Potatoes	Potatoes	NNP
nyp.33433082245006	399	4	.	.	.
nyp.33433082245006	400	1	Peel	peel	VB
nyp.33433082245006	400	2	and	and	CC
nyp.33433082245006	400	3	nicely	nicely	RB
nyp.33433082245006	400	4	steam	steam	VB
nyp.33433082245006	400	5	eight	eight	CD
nyp.33433082245006	400	6	good	good	JJ
nyp.33433082245006	400	7	mealy	mealy	JJ
nyp.33433082245006	400	8	potatoes	potato	NNS
nyp.33433082245006	400	9	;	;	:
nyp.33433082245006	400	10	when	when	WRB
nyp.33433082245006	400	11	done	do	VBN
nyp.33433082245006	400	12	,	,	,
nyp.33433082245006	400	13	mash	mash	VB
nyp.33433082245006	400	14	them	-PRON-	PRP
nyp.33433082245006	400	15	and	and	CC
nyp.33433082245006	400	16	season	season	VB
nyp.33433082245006	400	17	them	-PRON-	PRP
nyp.33433082245006	400	18	with	with	IN
nyp.33433082245006	400	19	pepper	pepper	NN
nyp.33433082245006	400	20	;	;	:
nyp.33433082245006	400	21	chop	chop	VB
nyp.33433082245006	400	22	up	up	RP
nyp.33433082245006	400	23	one	one	CD
nyp.33433082245006	400	24	medium	medium	JJ
nyp.33433082245006	400	25	-	-	HYPH
nyp.33433082245006	400	26	sized	sized	JJ
nyp.33433082245006	400	27	onion	onion	NN
nyp.33433082245006	400	28	and	and	CC
nyp.33433082245006	400	29	the	the	DT
nyp.33433082245006	400	30	yolks	yolk	NNS
nyp.33433082245006	400	31	of	of	IN
nyp.33433082245006	400	32	two	two	CD
nyp.33433082245006	400	33	hard	hard	RB
nyp.33433082245006	400	34	-	-	HYPH
nyp.33433082245006	400	35	boiled	boil	VBN
nyp.33433082245006	400	36	eggs	egg	NNS
nyp.33433082245006	400	37	,	,	,
nyp.33433082245006	400	38	fry	fry	VB
nyp.33433082245006	400	39	them	-PRON-	PRP
nyp.33433082245006	400	40	in	in	IN
nyp.33433082245006	400	41	plenty	plenty	NN
nyp.33433082245006	400	42	of	of	IN
nyp.33433082245006	400	43	oil	oil	NN
nyp.33433082245006	400	44	or	or	CC
nyp.33433082245006	400	45	butter	butter	NN
nyp.33433082245006	400	46	;	;	:
nyp.33433082245006	400	47	when	when	WRB
nyp.33433082245006	400	48	the	the	DT
nyp.33433082245006	400	49	onion	onion	NN
nyp.33433082245006	400	50	is	be	VBZ
nyp.33433082245006	400	51	quite	quite	RB
nyp.33433082245006	400	52	tender	tender	JJ
nyp.33433082245006	400	53	drain	drain	NN
nyp.33433082245006	400	54	it	-PRON-	PRP
nyp.33433082245006	400	55	and	and	CC
nyp.33433082245006	400	56	the	the	DT
nyp.33433082245006	400	57	eggs	egg	NNS
nyp.33433082245006	400	58	from	from	IN
nyp.33433082245006	400	59	all	all	DT
nyp.33433082245006	400	60	fat	fat	NN
nyp.33433082245006	400	61	,	,	,
nyp.33433082245006	400	62	add	add	VB
nyp.33433082245006	400	63	them	-PRON-	PRP
nyp.33433082245006	400	64	to	to	IN
nyp.33433082245006	400	65	the	the	DT
nyp.33433082245006	400	66	mashed	mash	VBN
nyp.33433082245006	400	67	potato	potato	NN
nyp.33433082245006	400	68	,	,	,
nyp.33433082245006	400	69	mix	mix	VB
nyp.33433082245006	400	70	with	with	IN
nyp.33433082245006	400	71	them	-PRON-	PRP
nyp.33433082245006	400	72	two	two	CD
nyp.33433082245006	400	73	raw	raw	JJ
nyp.33433082245006	400	74	eggs	egg	NNS
nyp.33433082245006	400	75	,	,	,
nyp.33433082245006	400	76	and	and	CC
nyp.33433082245006	400	77	a	a	DT
nyp.33433082245006	400	78	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	400	79	of	of	IN
nyp.33433082245006	400	80	mushroom	mushroom	NN
nyp.33433082245006	400	81	ketchup	ketchup	NN
nyp.33433082245006	400	82	;	;	:
nyp.33433082245006	400	83	place	place	VB
nyp.33433082245006	400	84	all	all	RB
nyp.33433082245006	400	85	together	together	RB
nyp.33433082245006	400	86	in	in	IN
nyp.33433082245006	400	87	a	a	DT
nyp.33433082245006	400	88	mould	mould	NN
nyp.33433082245006	400	89	buttered	butter	VBN
nyp.33433082245006	400	90	and	and	CC
nyp.33433082245006	400	91	sprinkled	sprinkle	VBN
nyp.33433082245006	400	92	with	with	IN
nyp.33433082245006	400	93	bread	bread	NN
nyp.33433082245006	400	94	crumbs	crumb	NNS
nyp.33433082245006	400	95	;	;	:
nyp.33433082245006	400	96	bake	bake	VB
nyp.33433082245006	400	97	for	for	IN
nyp.33433082245006	400	98	half	half	PDT
nyp.33433082245006	400	99	-	-	HYPH
nyp.33433082245006	400	100	an	an	DT
nyp.33433082245006	400	101	-	-	HYPH
nyp.33433082245006	400	102	hour	hour	NN
nyp.33433082245006	400	103	,	,	,
nyp.33433082245006	400	104	and	and	CC
nyp.33433082245006	400	105	turn	turn	VB
nyp.33433082245006	400	106	out	out	IN
nyp.33433082245006	400	107	of	of	IN
nyp.33433082245006	400	108	the	the	DT
nyp.33433082245006	400	109	mould	mould	NN
nyp.33433082245006	400	110	to	to	TO
nyp.33433082245006	400	111	serve	serve	VB
nyp.33433082245006	400	112	.	.	.
nyp.33433082245006	401	1	111	111	CD
nyp.33433082245006	401	2	.	.	.
nyp.33433082245006	402	1	Pommes	Pommes	NNP
nyp.33433082245006	402	2	de	de	FW
nyp.33433082245006	402	3	Terre	Terre	NNP
nyp.33433082245006	402	4	aux	aux	NNP
nyp.33433082245006	402	5	Anchois	Anchois	NNP
nyp.33433082245006	402	6	.	.	.
nyp.33433082245006	403	1	Well	well	UH
nyp.33433082245006	403	2	whisk	whisk	VB
nyp.33433082245006	403	3	together	together	RB
nyp.33433082245006	403	4	three	three	CD
nyp.33433082245006	403	5	raw	raw	JJ
nyp.33433082245006	403	6	eggs	egg	NNS
nyp.33433082245006	403	7	and	and	CC
nyp.33433082245006	403	8	two	two	CD
nyp.33433082245006	403	9	dessertspoon-	dessertspoon-	NN
nyp.33433082245006	403	10	38	38	CD
nyp.33433082245006	403	11	HOW	how	WRB
nyp.33433082245006	403	12	TO	to	TO
nyp.33433082245006	403	13	COOK	cook	VB
nyp.33433082245006	403	14	POTATOES	POTATOES	NNP
nyp.33433082245006	403	15	.	.	.
nyp.33433082245006	404	1	fuls	fuls	NNP
nyp.33433082245006	404	2	of	of	IN
nyp.33433082245006	404	3	essence	essence	NN
nyp.33433082245006	404	4	of	of	IN
nyp.33433082245006	404	5	anchovies	anchovy	NNS
nyp.33433082245006	404	6	,	,	,
nyp.33433082245006	404	7	add	add	VB
nyp.33433082245006	404	8	to	to	IN
nyp.33433082245006	404	9	it	-PRON-	PRP
nyp.33433082245006	404	10	some	some	DT
nyp.33433082245006	404	11	cayenne	cayenne	NN
nyp.33433082245006	404	12	pepper	pepper	NN
nyp.33433082245006	404	13	and	and	CC
nyp.33433082245006	404	14	a	a	DT
nyp.33433082245006	404	15	little	little	JJ
nyp.33433082245006	404	16	lemon	lemon	NN
nyp.33433082245006	404	17	juice	juice	NN
nyp.33433082245006	404	18	,	,	,
nyp.33433082245006	404	19	and	and	CC
nyp.33433082245006	404	20	mix	mix	VB
nyp.33433082245006	404	21	with	with	IN
nyp.33433082245006	404	22	it	-PRON-	PRP
nyp.33433082245006	404	23	sufficient	sufficient	JJ
nyp.33433082245006	404	24	mashed	mash	VBN
nyp.33433082245006	404	25	potatoes	potato	NNS
nyp.33433082245006	404	26	to	to	TO
nyp.33433082245006	404	27	make	make	VB
nyp.33433082245006	404	28	a	a	DT
nyp.33433082245006	404	29	thick	thick	JJ
nyp.33433082245006	404	30	batter	batter	NN
nyp.33433082245006	404	31	(	(	-LRB-
nyp.33433082245006	404	32	almost	almost	RB
nyp.33433082245006	404	33	a	a	DT
nyp.33433082245006	404	34	paste	paste	NN
nyp.33433082245006	404	35	)	)	-RRB-
nyp.33433082245006	404	36	;	;	:
nyp.33433082245006	404	37	poach	poach	VB
nyp.33433082245006	404	38	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245006	404	39	of	of	IN
nyp.33433082245006	404	40	this	this	DT
nyp.33433082245006	404	41	in	in	IN
nyp.33433082245006	404	42	plenty	plenty	NN
nyp.33433082245006	404	43	of	of	IN
nyp.33433082245006	404	44	boiling	boil	VBG
nyp.33433082245006	404	45	olive	olive	NN
nyp.33433082245006	404	46	oil	oil	NN
nyp.33433082245006	404	47	,	,	,
nyp.33433082245006	404	48	and	and	CC
nyp.33433082245006	404	49	when	when	WRB
nyp.33433082245006	404	50	nicely	nicely	RB
nyp.33433082245006	404	51	browned	brown	VBN
nyp.33433082245006	404	52	servo	servo	NN
nyp.33433082245006	404	53	upon	upon	IN
nyp.33433082245006	404	54	a	a	DT
nyp.33433082245006	404	55	dish	dish	NN
nyp.33433082245006	404	56	sprinkled	sprinkle	VBN
nyp.33433082245006	404	57	over	over	RP
nyp.33433082245006	404	58	with	with	IN
nyp.33433082245006	404	59	rasped	rasped	JJ
nyp.33433082245006	404	60	toast	toast	NN
nyp.33433082245006	404	61	.	.	.
nyp.33433082245006	405	1	112	112	CD
nyp.33433082245006	405	2	.	.	.
nyp.33433082245006	406	1	Eechauffe	Eechauffe	NNP
nyp.33433082245006	406	2	of	of	IN
nyp.33433082245006	406	3	Potatoes	Potatoes	NNP
nyp.33433082245006	406	4	.	.	.
nyp.33433082245006	407	1	Take	take	VB
nyp.33433082245006	407	2	some	some	DT
nyp.33433082245006	407	3	cold	cold	JJ
nyp.33433082245006	407	4	boiled	boil	VBN
nyp.33433082245006	407	5	potatoes	potato	NNS
nyp.33433082245006	407	6	,	,	,
nyp.33433082245006	407	7	slice	slice	VB
nyp.33433082245006	407	8	them	-PRON-	PRP
nyp.33433082245006	407	9	as	as	RB
nyp.33433082245006	407	10	thinly	thinly	RB
nyp.33433082245006	407	11	as	as	IN
nyp.33433082245006	407	12	possible	possible	JJ
nyp.33433082245006	407	13	,	,	,
nyp.33433082245006	407	14	put	put	VB
nyp.33433082245006	407	15	them	-PRON-	PRP
nyp.33433082245006	407	16	into	into	IN
nyp.33433082245006	407	17	a	a	DT
nyp.33433082245006	407	18	dish	dish	NN
nyp.33433082245006	407	19	,	,	,
nyp.33433082245006	407	20	pepper	pepper	VB
nyp.33433082245006	407	21	them	-PRON-	PRP
nyp.33433082245006	407	22	,	,	,
nyp.33433082245006	407	23	and	and	CC
nyp.33433082245006	407	24	strew	strew	VB
nyp.33433082245006	407	25	over	over	IN
nyp.33433082245006	407	26	them	-PRON-	PRP
nyp.33433082245006	407	27	some	some	DT
nyp.33433082245006	407	28	small	small	JJ
nyp.33433082245006	407	29	bits	bit	NNS
nyp.33433082245006	407	30	of	of	IN
nyp.33433082245006	407	31	butter	butter	NN
nyp.33433082245006	407	32	;	;	:
nyp.33433082245006	407	33	throw	throw	VB
nyp.33433082245006	407	34	upon	upon	IN
nyp.33433082245006	407	35	them	-PRON-	PRP
nyp.33433082245006	407	36	some	some	DT
nyp.33433082245006	407	37	cold	cold	JJ
nyp.33433082245006	407	38	sauce	sauce	NN
nyp.33433082245006	407	39	of	of	IN
nyp.33433082245006	407	40	any	any	DT
nyp.33433082245006	407	41	kind	kind	NN
nyp.33433082245006	407	42	,	,	,
nyp.33433082245006	407	43	such	such	JJ
nyp.33433082245006	407	44	as	as	IN
nyp.33433082245006	407	45	melted	melt	VBN
nyp.33433082245006	407	46	butter	butter	NN
nyp.33433082245006	407	47	,	,	,
nyp.33433082245006	407	48	bread	bread	NN
nyp.33433082245006	407	49	sauce	sauce	NN
nyp.33433082245006	407	50	,	,	,
nyp.33433082245006	407	51	pars-	pars-	NNP
nyp.33433082245006	407	52	ley	ley	NNP
nyp.33433082245006	407	53	or	or	CC
nyp.33433082245006	407	54	caper	caper	NNP
nyp.33433082245006	407	55	sauce	sauce	NNP
nyp.33433082245006	407	56	,	,	,
nyp.33433082245006	407	57	&	&	CC
nyp.33433082245006	407	58	c.	c.	NNP
nyp.33433082245006	407	59	,	,	,
nyp.33433082245006	407	60	and	and	CC
nyp.33433082245006	407	61	put	put	VBD
nyp.33433082245006	407	62	them	-PRON-	PRP
nyp.33433082245006	407	63	into	into	IN
nyp.33433082245006	407	64	a	a	DT
nyp.33433082245006	407	65	nice	nice	JJ
nyp.33433082245006	407	66	hot	hot	JJ
nyp.33433082245006	407	67	oven	oven	NN
nyp.33433082245006	407	68	until	until	IN
nyp.33433082245006	407	69	you	-PRON-	PRP
nyp.33433082245006	407	70	believe	believe	VBP
nyp.33433082245006	407	71	them	-PRON-	PRP
nyp.33433082245006	407	72	to	to	TO
nyp.33433082245006	407	73	be	be	VB
nyp.33433082245006	407	74	thoroughly	thoroughly	RB
nyp.33433082245006	407	75	hot	hot	JJ
nyp.33433082245006	407	76	;	;	:
nyp.33433082245006	407	77	serve	serve	VB
nyp.33433082245006	407	78	in	in	IN
nyp.33433082245006	407	79	the	the	DT
nyp.33433082245006	407	80	dish	dish	NN
nyp.33433082245006	407	81	in	in	IN
nyp.33433082245006	407	82	which	which	WDT
nyp.33433082245006	407	83	they	-PRON-	PRP
nyp.33433082245006	407	84	were	be	VBD
nyp.33433082245006	407	85	baked	bake	VBN
nyp.33433082245006	407	86	.	.	.
nyp.33433082245006	408	1	It	-PRON-	PRP
nyp.33433082245006	408	2	very	very	RB
nyp.33433082245006	408	3	often	often	RB
nyp.33433082245006	408	4	happens	happen	VBZ
nyp.33433082245006	408	5	that	that	IN
nyp.33433082245006	408	6	a	a	DT
nyp.33433082245006	408	7	few	few	JJ
nyp.33433082245006	408	8	potatoes	potato	NNS
nyp.33433082245006	408	9	and	and	CC
nyp.33433082245006	408	10	a	a	DT
nyp.33433082245006	408	11	quantity	quantity	NN
nyp.33433082245006	408	12	of	of	IN
nyp.33433082245006	408	13	sauce	sauce	NN
nyp.33433082245006	408	14	remain	remain	VBP
nyp.33433082245006	408	15	from	from	IN
nyp.33433082245006	408	16	a	a	DT
nyp.33433082245006	408	17	dinner	dinner	NN
nyp.33433082245006	408	18	,	,	,
nyp.33433082245006	408	19	which	which	WDT
nyp.33433082245006	408	20	in	in	IN
nyp.33433082245006	408	21	the	the	DT
nyp.33433082245006	408	22	foregoing	forego	VBG
nyp.33433082245006	408	23	way	way	NN
nyp.33433082245006	408	24	make	make	VBP
nyp.33433082245006	408	25	a	a	DT
nyp.33433082245006	408	26	presentable	presentable	JJ
nyp.33433082245006	408	27	little	little	JJ
nyp.33433082245006	408	28	dish	dish	NN
nyp.33433082245006	408	29	for	for	IN
nyp.33433082245006	408	30	supper	supper	NN
nyp.33433082245006	408	31	.	.	.
nyp.33433082245006	409	1	113	113	CD
nyp.33433082245006	409	2	.	.	.
nyp.33433082245006	410	1	POMMES	POMMES	NNP
nyp.33433082245006	410	2	DE	DE	NNP
nyp.33433082245006	410	3	TEREE	TEREE	NNP
nyp.33433082245006	410	4	ATI	ATI	NNP
nyp.33433082245006	410	5	MAIGRE	MAIGRE	NNP
nyp.33433082245006	410	6	.	.	.
nyp.33433082245006	411	1	Wash	wash	VB
nyp.33433082245006	411	2	,	,	,
nyp.33433082245006	411	3	peel	peel	VB
nyp.33433082245006	411	4	,	,	,
nyp.33433082245006	411	5	and	and	CC
nyp.33433082245006	411	6	slice	slice	VB
nyp.33433082245006	411	7	six	six	CD
nyp.33433082245006	411	8	good	good	JJ
nyp.33433082245006	411	9	large	large	JJ
nyp.33433082245006	411	10	potatoes	potato	NNS
nyp.33433082245006	411	11	;	;	,
nyp.33433082245006	411	12	put	put	VBN
nyp.33433082245006	411	13	into	into	IN
nyp.33433082245006	411	14	a	a	DT
nyp.33433082245006	411	15	hash	hash	NN
nyp.33433082245006	411	16	-	-	HYPH
nyp.33433082245006	411	17	dish	dish	NN
nyp.33433082245006	411	18	a	a	DT
nyp.33433082245006	411	19	small	small	JJ
nyp.33433082245006	411	20	piece	piece	NN
nyp.33433082245006	411	21	of	of	IN
nyp.33433082245006	411	22	salt	salt	NN
nyp.33433082245006	411	23	-	-	HYPH
nyp.33433082245006	411	24	fish	fish	NN
nyp.33433082245006	411	25	,	,	,
nyp.33433082245006	411	26	previously	previously	RB
nyp.33433082245006	411	27	soaked	soak	VBN
nyp.33433082245006	411	28	;	;	:
nyp.33433082245006	411	29	add	add	VB
nyp.33433082245006	411	30	a	a	DT
nyp.33433082245006	411	31	tablespoonful	tablespoonful	NN
nyp.33433082245006	411	32	of	of	IN
nyp.33433082245006	411	33	Italian	italian	JJ
nyp.33433082245006	411	34	olive	olive	NN
nyp.33433082245006	411	35	oil	oil	NN
nyp.33433082245006	411	36	,	,	,
nyp.33433082245006	411	37	and	and	CC
nyp.33433082245006	411	38	some	some	DT
nyp.33433082245006	411	39	pepper	pepper	NN
nyp.33433082245006	411	40	and	and	CC
nyp.33433082245006	411	41	nutmeg	nutmeg	NN
nyp.33433082245006	411	42	,	,	,
nyp.33433082245006	411	43	place	place	VB
nyp.33433082245006	411	44	the	the	DT
nyp.33433082245006	411	45	potatoes	potato	NNS
nyp.33433082245006	411	46	upon	upon	IN
nyp.33433082245006	411	47	the	the	DT
nyp.33433082245006	411	48	top	top	NN
nyp.33433082245006	411	49	,	,	,
nyp.33433082245006	411	50	pour	pour	VBP
nyp.33433082245006	411	51	in	in	IN
nyp.33433082245006	411	52	half	half	DT
nyp.33433082245006	411	53	-	-	HYPH
nyp.33433082245006	411	54	a	a	DT
nyp.33433082245006	411	55	-	-	HYPH
nyp.33433082245006	411	56	pint	pint	NN
nyp.33433082245006	411	57	of	of	IN
nyp.33433082245006	411	58	milk	milk	NN
nyp.33433082245006	411	59	,	,	,
nyp.33433082245006	411	60	put	put	VBD
nyp.33433082245006	411	61	the	the	DT
nyp.33433082245006	411	62	cover	cover	NN
nyp.33433082245006	411	63	on	on	IN
nyp.33433082245006	411	64	the	the	DT
nyp.33433082245006	411	65	dish	dish	NN
nyp.33433082245006	411	66	,	,	,
nyp.33433082245006	411	67	and	and	CC
nyp.33433082245006	411	68	bake	bake	VB
nyp.33433082245006	411	69	for	for	IN
nyp.33433082245006	411	70	about	about	IN
nyp.33433082245006	411	71	three-	three-	NN
nyp.33433082245006	411	72	quarters	quarter	NNS
nyp.33433082245006	411	73	of	of	IN
nyp.33433082245006	411	74	an	an	DT
nyp.33433082245006	411	75	hour	hour	NN
nyp.33433082245006	411	76	;	;	:
nyp.33433082245006	411	77	when	when	WRB
nyp.33433082245006	411	78	the	the	DT
nyp.33433082245006	411	79	potatoes	potato	NNS
nyp.33433082245006	411	80	are	be	VBP
nyp.33433082245006	411	81	done	do	VBN
nyp.33433082245006	411	82	,	,	,
nyp.33433082245006	411	83	pour	pour	VB
nyp.33433082245006	411	84	in	in	IN
nyp.33433082245006	411	85	half	half	DT
nyp.33433082245006	411	86	-	-	HYPH
nyp.33433082245006	411	87	a	a	DT
nyp.33433082245006	411	88	-	-	HYPH
nyp.33433082245006	411	89	pint	pint	NN
nyp.33433082245006	411	90	of	of	IN
nyp.33433082245006	411	91	egg	egg	NN
nyp.33433082245006	411	92	-	-	HYPH
nyp.33433082245006	411	93	sauce	sauce	NN
nyp.33433082245006	411	94	,	,	,
nyp.33433082245006	411	95	quite	quite	RB
nyp.33433082245006	411	96	hot	hot	JJ
nyp.33433082245006	411	97	,	,	,
nyp.33433082245006	411	98	and	and	CC
nyp.33433082245006	411	99	serve	serve	VB
nyp.33433082245006	411	100	immediately	immediately	RB
nyp.33433082245006	411	101	ri	ri	NNP
nyp.33433082245006	411	102	the	the	DT
nyp.33433082245006	411	103	same	same	JJ
nyp.33433082245006	411	104	di6h	di6h	NNP
nyp.33433082245006	411	105	.	.	.
nyp.33433082245006	412	1	114	114	CD
nyp.33433082245006	412	2	.	.	.
nyp.33433082245006	413	1	Potatoes	potato	NNS
nyp.33433082245006	413	2	as	as	IN
nyp.33433082245006	413	3	ax	ax	NNP
nyp.33433082245006	413	4	Adjunct	Adjunct	NNP
nyp.33433082245006	413	5	.	.	.
nyp.33433082245006	414	1	Mash	mash	VB
nyp.33433082245006	414	2	them	-PRON-	PRP
nyp.33433082245006	414	3	and	and	CC
nyp.33433082245006	414	4	place	place	VB
nyp.33433082245006	414	5	them	-PRON-	PRP
nyp.33433082245006	414	6	in	in	IN
nyp.33433082245006	414	7	little	little	JJ
nyp.33433082245006	414	8	heaps	heap	NNS
nyp.33433082245006	414	9	upon	upon	IN
nyp.33433082245006	414	10	small	small	JJ
nyp.33433082245006	414	11	collops	collop	NNS
nyp.33433082245006	414	12	of	of	IN
nyp.33433082245006	414	13	calf	calf	NN
nyp.33433082245006	414	14	's	's	POS
nyp.33433082245006	414	15	liver	liver	NN
nyp.33433082245006	414	16	or	or	CC
nyp.33433082245006	414	17	meat	meat	NN
nyp.33433082245006	414	18	of	of	IN
nyp.33433082245006	414	19	any	any	DT
nyp.33433082245006	414	20	kind	kind	NN
nyp.33433082245006	414	21	,	,	,
nyp.33433082245006	414	22	or	or	CC
nyp.33433082245006	414	23	arrange	arrange	VB
nyp.33433082245006	414	24	them	-PRON-	PRP
nyp.33433082245006	414	25	in	in	IN
nyp.33433082245006	414	26	a	a	DT
nyp.33433082245006	414	27	rim	rim	NN
nyp.33433082245006	414	28	round	round	IN
nyp.33433082245006	414	29	a	a	DT
nyp.33433082245006	414	30	dish	dish	NN
nyp.33433082245006	414	31	of	of	IN
nyp.33433082245006	414	32	fried	fry	VBN
nyp.33433082245006	414	33	sausages	sausage	NNS
nyp.33433082245006	414	34	,	,	,
nyp.33433082245006	414	35	or	or	CC
nyp.33433082245006	414	36	employ	employ	VB
nyp.33433082245006	414	37	them	-PRON-	PRP
nyp.33433082245006	414	38	as	as	IN
nyp.33433082245006	414	39	a	a	DT
nyp.33433082245006	414	40	puree	puree	NN
nyp.33433082245006	414	41	for	for	IN
nyp.33433082245006	414	42	made	make	VBN
nyp.33433082245006	414	43	dishes	dish	NNS
nyp.33433082245006	414	44	of	of	IN
nyp.33433082245006	414	45	different	different	JJ
nyp.33433082245006	414	46	kinds	kind	NNS
nyp.33433082245006	414	47	,	,	,
nyp.33433082245006	414	48	or	or	CC
nyp.33433082245006	414	49	fry	fry	VB
nyp.33433082245006	414	50	them	-PRON-	PRP
nyp.33433082245006	414	51	in	in	IN
nyp.33433082245006	414	52	the	the	DT
nyp.33433082245006	414	53	French	french	JJ
nyp.33433082245006	414	54	fashion	fashion	NN
nyp.33433082245006	414	55	and	and	CC
nyp.33433082245006	414	56	serve	serve	VBP
nyp.33433082245006	414	57	round	round	JJ
nyp.33433082245006	414	58	fried	fry	VBN
nyp.33433082245006	414	59	meats	meat	NNS
nyp.33433082245006	414	60	,	,	,
nyp.33433082245006	414	61	or	or	CC
nyp.33433082245006	414	62	mashed	mash	VBN
nyp.33433082245006	414	63	and	and	CC
nyp.33433082245006	414	64	placed	place	VBN
nyp.33433082245006	414	65	in	in	IN
nyp.33433082245006	414	66	a	a	DT
nyp.33433082245006	414	67	Bmall	Bmall	NNP
nyp.33433082245006	414	68	dish	dish	NN
nyp.33433082245006	414	69	under	under	IN
nyp.33433082245006	414	70	patridges	patridge	NNS
nyp.33433082245006	414	71	,	,	,
nyp.33433082245006	414	72	pigeons	pigeon	NNS
nyp.33433082245006	414	73	,	,	,
nyp.33433082245006	414	74	or	or	CC
nyp.33433082245006	414	75	mushrooms	mushroom	NNS
nyp.33433082245006	414	76	in	in	IN
nyp.33433082245006	414	77	a	a	DT
nyp.33433082245006	414	78	Dutch	dutch	JJ
nyp.33433082245006	414	79	oven	oven	NN
nyp.33433082245006	414	80	.	.	.
nyp.33433082245006	415	1	Potatoes	potato	NNS
nyp.33433082245006	415	2	peeled	peel	VBD
nyp.33433082245006	415	3	and	and	CC
nyp.33433082245006	415	4	placed	place	VBN
nyp.33433082245006	415	5	in	in	IN
nyp.33433082245006	415	6	the	the	DT
nyp.33433082245006	415	7	dish	dish	NN
nyp.33433082245006	415	8	with	with	IN
nyp.33433082245006	415	9	meat	meat	NN
nyp.33433082245006	415	10	that	that	WDT
nyp.33433082245006	415	11	is	be	VBZ
nyp.33433082245006	415	12	to	to	TO
nyp.33433082245006	415	13	be	be	VB
nyp.33433082245006	415	14	baked	bake	VBN
nyp.33433082245006	415	15	may	may	MD
nyp.33433082245006	415	16	almost	almost	RB
nyp.33433082245006	415	17	be	be	VB
nyp.33433082245006	415	18	HOW	how	WRB
nyp.33433082245006	415	19	TO	to	TO
nyp.33433082245006	415	20	COOK	cook	VB
nyp.33433082245006	415	21	POTATOES	POTATOES	NNP
nyp.33433082245006	415	22	.	.	.
nyp.33433082245006	416	1	39	39	CD
nyp.33433082245006	416	2	considered	consider	VBN
nyp.33433082245006	416	3	indispensable	indispensable	JJ
nyp.33433082245006	416	4	.	.	.
nyp.33433082245006	417	1	For	for	IN
nyp.33433082245006	417	2	breakfast	breakfast	NN
nyp.33433082245006	417	3	a	a	DT
nyp.33433082245006	417	4	nice	nice	JJ
nyp.33433082245006	417	5	little	little	JJ
nyp.33433082245006	417	6	relish	relish	NN
nyp.33433082245006	417	7	is	be	VBZ
nyp.33433082245006	417	8	prepared	prepare	VBN
nyp.33433082245006	417	9	by	by	IN
nyp.33433082245006	417	10	placing	place	VBG
nyp.33433082245006	417	11	the	the	DT
nyp.33433082245006	417	12	soft	soft	JJ
nyp.33433082245006	417	13	roe	roe	NN
nyp.33433082245006	417	14	of	of	IN
nyp.33433082245006	417	15	a	a	DT
nyp.33433082245006	417	16	fish	fish	NN
nyp.33433082245006	417	17	in	in	IN
nyp.33433082245006	417	18	a	a	DT
nyp.33433082245006	417	19	small	small	JJ
nyp.33433082245006	417	20	dish	dish	NN
nyp.33433082245006	417	21	,	,	,
nyp.33433082245006	417	22	tllien	tllien	NNP
nyp.33433082245006	417	23	well	well	RB
nyp.33433082245006	417	24	chopping	chop	VBG
nyp.33433082245006	417	25	two	two	CD
nyp.33433082245006	417	26	cold	cold	JJ
nyp.33433082245006	417	27	potatoes	potato	NNS
nyp.33433082245006	417	28	,	,	,
nyp.33433082245006	417	29	placing	place	VBG
nyp.33433082245006	417	30	them	-PRON-	PRP
nyp.33433082245006	417	31	upon	upon	IN
nyp.33433082245006	417	32	the	the	DT
nyp.33433082245006	417	33	fish	fish	NN
nyp.33433082245006	417	34	,	,	,
nyp.33433082245006	417	35	strewing	strew	VBG
nyp.33433082245006	417	36	some	some	DT
nyp.33433082245006	417	37	pieces	piece	NNS
nyp.33433082245006	417	38	of	of	IN
nyp.33433082245006	417	39	butter	butter	NN
nyp.33433082245006	417	40	over	over	IN
nyp.33433082245006	417	41	them	-PRON-	PRP
nyp.33433082245006	417	42	,	,	,
nyp.33433082245006	417	43	and	and	CC
nyp.33433082245006	417	44	put-	put-	VBZ
nyp.33433082245006	417	45	ting	ting	NNP
nyp.33433082245006	417	46	them	-PRON-	PRP
nyp.33433082245006	417	47	for	for	IN
nyp.33433082245006	417	48	about	about	RB
nyp.33433082245006	417	49	a	a	DT
nyp.33433082245006	417	50	quarter	quarter	NN
nyp.33433082245006	417	51	of	of	IN
nyp.33433082245006	417	52	an	an	DT
nyp.33433082245006	417	53	hour	hour	NN
nyp.33433082245006	417	54	into	into	IN
nyp.33433082245006	417	55	a	a	DT
nyp.33433082245006	417	56	tolerably	tolerably	RB
nyp.33433082245006	417	57	hot	hot	JJ
nyp.33433082245006	417	58	oven	oven	NN
nyp.33433082245006	417	59	.	.	.
nyp.33433082245006	418	1	Pepper	pepper	NN
nyp.33433082245006	418	2	well	well	RB
nyp.33433082245006	418	3	and	and	CC
nyp.33433082245006	418	4	serve	serve	VB
nyp.33433082245006	418	5	directly	directly	RB
nyp.33433082245006	418	6	.	.	.
nyp.33433082245006	419	1	A	a	DT
nyp.33433082245006	419	2	CHAPTER	chapter	NN
nyp.33433082245006	419	3	ON	on	IN
nyp.33433082245006	419	4	'	'	''
nyp.33433082245006	419	5	APPLES	apple	NNS
nyp.33433082245006	419	6	.	.	.
nyp.33433082245006	420	1	i	i	PRP
nyp.33433082245006	420	2	!	!	.
nyp.33433082245006	421	1	In	in	IN
nyp.33433082245006	421	2	the	the	DT
nyp.33433082245006	421	3	whole	whole	JJ
nyp.33433082245006	421	4	extent	extent	NN
nyp.33433082245006	421	5	of	of	IN
nyp.33433082245006	421	6	Nature	Nature	NNP
nyp.33433082245006	421	7	's	's	POS
nyp.33433082245006	421	8	affluence	affluence	NN
nyp.33433082245006	421	9	,	,	,
nyp.33433082245006	421	10	perhaps	perhaps	RB
nyp.33433082245006	421	11	no	no	DT
nyp.33433082245006	421	12	;	;	:
nyp.33433082245006	421	13	lovelier	lovely	JJR
nyp.33433082245006	421	14	object	object	NN
nyp.33433082245006	421	15	can	can	MD
nyp.33433082245006	421	16	be	be	VB
nyp.33433082245006	421	17	met	meet	VBN
nyp.33433082245006	421	18	with	with	IN
nyp.33433082245006	421	19	than	than	IN
nyp.33433082245006	421	20	an	an	DT
nyp.33433082245006	421	21	apple	apple	NN
nyp.33433082245006	421	22	-	-	HYPH
nyp.33433082245006	421	23	tree	tree	NN
nyp.33433082245006	421	24	,	,	,
nyp.33433082245006	421	25	both	both	CC
nyp.33433082245006	421	26	iri	iri	NNP
nyp.33433082245006	421	27	the	the	DT
nyp.33433082245006	421	28	cheery	cheery	JJ
nyp.33433082245006	421	29	spring	spring	NN
nyp.33433082245006	421	30	-	-	HYPH
nyp.33433082245006	421	31	tide	tide	NN
nyp.33433082245006	421	32	when	when	WRB
nyp.33433082245006	421	33	covered	cover	VBN
nyp.33433082245006	421	34	with	with	IN
nyp.33433082245006	421	35	bloom	bloom	NN
nyp.33433082245006	421	36	,	,	,
nyp.33433082245006	421	37	and	and	CC
nyp.33433082245006	421	38	in	in	IN
nyp.33433082245006	421	39	the	the	DT
nyp.33433082245006	421	40	.	.	.
nyp.33433082245006	422	1	autumn	autumn	NN
nyp.33433082245006	422	2	when	when	WRB
nyp.33433082245006	422	3	its	-PRON-	PRP$
nyp.33433082245006	422	4	boughs	bough	NNS
nyp.33433082245006	422	5	are	be	VBP
nyp.33433082245006	422	6	laden	laden	JJ
nyp.33433082245006	422	7	with	with	IN
nyp.33433082245006	422	8	precious	precious	JJ
nyp.33433082245006	422	9	fruit	fruit	NN
nyp.33433082245006	422	10	.	.	.
nyp.33433082245006	423	1	In	in	IN
nyp.33433082245006	423	2	fragrance	fragrance	NN
nyp.33433082245006	423	3	and	and	CC
nyp.33433082245006	423	4	beauty	beauty	NN
nyp.33433082245006	423	5	rivalling	rival	VBG
nyp.33433082245006	423	6	the	the	DT
nyp.33433082245006	423	7	rarest	rare	JJS
nyp.33433082245006	423	8	exotics	exotic	NNS
nyp.33433082245006	423	9	,	,	,
nyp.33433082245006	423	10	its	-PRON-	PRP$
nyp.33433082245006	423	11	fragile	fragile	JJ
nyp.33433082245006	423	12	blossoms	blossom	NNS
nyp.33433082245006	423	13	,	,	,
nyp.33433082245006	423	14	opening	open	VBG
nyp.33433082245006	423	15	with	with	IN
nyp.33433082245006	423	16	winning	win	VBG
nyp.33433082245006	423	17	grace	grace	NN
nyp.33433082245006	423	18	,	,	,
nyp.33433082245006	423	19	appear	appear	VBP
nyp.33433082245006	423	20	to	to	TO
nyp.33433082245006	423	21	blush	blush	VB
nyp.33433082245006	423	22	at	at	IN
nyp.33433082245006	423	23	finding	find	VBG
nyp.33433082245006	423	24	themselves	-PRON-	PRP
nyp.33433082245006	423	25	so	so	RB
nyp.33433082245006	423	26	beautiful	beautiful	JJ
nyp.33433082245006	423	27	,	,	,
nyp.33433082245006	423	28	and	and	CC
nyp.33433082245006	423	29	to	to	TO
nyp.33433082245006	423	30	feel	feel	VB
nyp.33433082245006	423	31	they	-PRON-	PRP
nyp.33433082245006	423	32	are	be	VBP
nyp.33433082245006	423	33	as	as	RB
nyp.33433082245006	423	34	un-	un-	JJ
nyp.33433082245006	423	35	protected	protect	VBN
nyp.33433082245006	423	36	as	as	IN
nyp.33433082245006	423	37	they	-PRON-	PRP
nyp.33433082245006	423	38	are	be	VBP
nyp.33433082245006	423	39	fair	fair	JJ
nyp.33433082245006	423	40	;	;	:
nyp.33433082245006	423	41	but	but	CC
nyp.33433082245006	423	42	soon	soon	RB
nyp.33433082245006	423	43	a	a	DT
nyp.33433082245006	423	44	group	group	NN
nyp.33433082245006	423	45	of	of	IN
nyp.33433082245006	423	46	lusty	lusty	JJ
nyp.33433082245006	423	47	leaves	leave	NNS
nyp.33433082245006	423	48	springs	spring	NNS
nyp.33433082245006	423	49	round	round	JJ
nyp.33433082245006	423	50	to	to	TO
nyp.33433082245006	423	51	shelter	shelter	VB
nyp.33433082245006	423	52	the	the	DT
nyp.33433082245006	423	53	short	short	RB
nyp.33433082245006	423	54	-	-	HYPH
nyp.33433082245006	423	55	lived	live	VBN
nyp.33433082245006	423	56	flowers	flower	NNS
nyp.33433082245006	423	57	,	,	,
nyp.33433082245006	423	58	and	and	CC
nyp.33433082245006	423	59	to	to	TO
nyp.33433082245006	423	60	shield	shield	VB
nyp.33433082245006	423	61	the	the	DT
nyp.33433082245006	423	62	tender	tender	NN
nyp.33433082245006	423	63	fruit	fruit	NN
nyp.33433082245006	423	64	,	,	,
nyp.33433082245006	423	65	which	which	WDT
nyp.33433082245006	423	66	in	in	IN
nyp.33433082245006	423	67	a	a	DT
nyp.33433082245006	423	68	few	few	JJ
nyp.33433082245006	423	69	shorts	short	NNS
nyp.33433082245006	423	70	weeks	week	NNS
nyp.33433082245006	423	71	shines	shine	VBZ
nyp.33433082245006	423	72	in	in	IN
nyp.33433082245006	423	73	sunnied	sunnied	JJ
nyp.33433082245006	423	74	clusters	cluster	NNS
nyp.33433082245006	423	75	amongst	amongst	IN
nyp.33433082245006	423	76	its	-PRON-	PRP$
nyp.33433082245006	423	77	glossy	glossy	JJ
nyp.33433082245006	423	78	guard	guard	NN
nyp.33433082245006	423	79	.	.	.
nyp.33433082245006	424	1	Oh	oh	UH
nyp.33433082245006	424	2	!	!	.
nyp.33433082245006	425	1	as	as	IN
nyp.33433082245006	425	2	the	the	DT
nyp.33433082245006	425	3	summer	summer	NN
nyp.33433082245006	425	4	breeze	breeze	NN
nyp.33433082245006	425	5	spreads	spread	VBZ
nyp.33433082245006	425	6	out	out	RP
nyp.33433082245006	425	7	the	the	DT
nyp.33433082245006	425	8	masses	masse	NNS
nyp.33433082245006	425	9	of	of	IN
nyp.33433082245006	425	10	its	-PRON-	PRP$
nyp.33433082245006	425	11	deep	deep	JJ
nyp.33433082245006	425	12	green	green	JJ
nyp.33433082245006	425	13	foliage	foliage	NN
nyp.33433082245006	425	14	,	,	,
nyp.33433082245006	425	15	all	all	DT
nyp.33433082245006	425	16	studded	stud	VBN
nyp.33433082245006	425	17	o'er	o'er	NN
nyp.33433082245006	425	18	with	with	IN
nyp.33433082245006	425	19	golden	golden	JJ
nyp.33433082245006	425	20	or	or	CC
nyp.33433082245006	425	21	with	with	IN
nyp.33433082245006	425	22	ruby	ruby	NNP
nyp.33433082245006	425	23	fruit	fruit	NN
nyp.33433082245006	425	24	,	,	,
nyp.33433082245006	425	25	it	-PRON-	PRP
nyp.33433082245006	425	26	looks	look	VBZ
nyp.33433082245006	425	27	the	the	DT
nyp.33433082245006	425	28	very	very	RB
nyp.33433082245006	425	29	oriflamme	oriflamme	NN
nyp.33433082245006	425	30	of	of	IN
nyp.33433082245006	425	31	horticulture	horticulture	NN
nyp.33433082245006	425	32	!	!	.
nyp.33433082245006	426	1	Dear	dear	JJ
nyp.33433082245006	426	2	to	to	IN
nyp.33433082245006	426	3	us	-PRON-	PRP
nyp.33433082245006	426	4	are	be	VBP
nyp.33433082245006	426	5	the	the	DT
nyp.33433082245006	426	6	kindly	kindly	RB
nyp.33433082245006	426	7	fruits	fruit	NNS
nyp.33433082245006	426	8	and	and	CC
nyp.33433082245006	426	9	flowers	flower	NNS
nyp.33433082245006	426	10	of	of	IN
nyp.33433082245006	426	11	earth	earth	NN
nyp.33433082245006	426	12	,	,	,
nyp.33433082245006	426	13	and	and	CC
nyp.33433082245006	426	14	grateful	grateful	JJ
nyp.33433082245006	426	15	indeed	indeed	RB
nyp.33433082245006	426	16	ought	ought	MD
nyp.33433082245006	426	17	we	-PRON-	PRP
nyp.33433082245006	426	18	to	to	TO
nyp.33433082245006	426	19	be	be	VB
nyp.33433082245006	426	20	to	to	IN
nyp.33433082245006	426	21	those	those	DT
nyp.33433082245006	426	22	among	among	IN
nyp.33433082245006	426	23	us	-PRON-	PRP
nyp.33433082245006	426	24	who	who	WP
nyp.33433082245006	426	25	,	,	,
nyp.33433082245006	426	26	by	by	IN
nyp.33433082245006	426	27	judicious	judicious	JJ
nyp.33433082245006	426	28	cultivation	cultivation	NN
nyp.33433082245006	426	29	,	,	,
nyp.33433082245006	426	30	add	add	VB
nyp.33433082245006	426	31	to	to	IN
nyp.33433082245006	426	32	our	-PRON-	PRP$
nyp.33433082245006	426	33	stores	store	NNS
nyp.33433082245006	426	34	of	of	IN
nyp.33433082245006	426	35	these	these	DT
nyp.33433082245006	426	36	blessings	blessing	NNS
nyp.33433082245006	426	37	!	!	.
nyp.33433082245006	427	1	An	an	DT
nyp.33433082245006	427	2	apple	apple	NN
nyp.33433082245006	427	3	is	be	VBZ
nyp.33433082245006	427	4	the	the	DT
nyp.33433082245006	427	5	emblem	emblem	NN
nyp.33433082245006	427	6	of	of	IN
nyp.33433082245006	427	7	temptation	temptation	NN
nyp.33433082245006	427	8	:	:	:
nyp.33433082245006	427	9	in	in	IN
nyp.33433082245006	427	10	the	the	DT
nyp.33433082245006	427	11	language	language	NN
nyp.33433082245006	427	12	of	of	IN
nyp.33433082245006	427	13	flowers	flower	NNS
nyp.33433082245006	427	14	,	,	,
nyp.33433082245006	427	15	its	-PRON-	PRP$
nyp.33433082245006	427	16	blossoms	blossom	NNS
nyp.33433082245006	427	17	denote	denote	VBP
nyp.33433082245006	427	18	preference	preference	NN
nyp.33433082245006	427	19	;	;	:
nyp.33433082245006	427	20	and	and	CC
nyp.33433082245006	427	21	in	in	IN
nyp.33433082245006	427	22	the	the	DT
nyp.33433082245006	427	23	inter-	inter-	JJ
nyp.33433082245006	427	24	pretation	pretation	NN
nyp.33433082245006	427	25	of	of	IN
nyp.33433082245006	427	26	dreams	dream	NNS
nyp.33433082245006	427	27	apples	apple	NNS
nyp.33433082245006	427	28	are	be	VBP
nyp.33433082245006	427	29	indicative	indicative	JJ
nyp.33433082245006	427	30	of	of	IN
nyp.33433082245006	427	31	joy	joy	NN
nyp.33433082245006	427	32	and	and	CC
nyp.33433082245006	427	33	glad-	glad-	NNP
nyp.33433082245006	427	34	ness	ness	NN
nyp.33433082245006	427	35	.	.	.
nyp.33433082245006	428	1	Apples	apple	NNS
nyp.33433082245006	428	2	have	have	VBP
nyp.33433082245006	428	3	ever	ever	RB
nyp.33433082245006	428	4	been	be	VBN
nyp.33433082245006	428	5	the	the	DT
nyp.33433082245006	428	6	gage	gage	NN
nyp.33433082245006	428	7	(	(	-LRB-
nyp.33433082245006	428	8	Tumour	tumour	NN
nyp.33433082245006	428	9	of	of	IN
nyp.33433082245006	428	10	youth	youth	NN
nyp.33433082245006	428	11	,	,	,
nyp.33433082245006	428	12	the	the	DT
nyp.33433082245006	428	13	guerdon	guerdon	NN
nyp.33433082245006	428	14	of	of	IN
nyp.33433082245006	428	15	good	good	JJ
nyp.33433082245006	428	16	children	child	NNS
nyp.33433082245006	428	17	,	,	,
nyp.33433082245006	428	18	and	and	CC
nyp.33433082245006	428	19	the	the	DT
nyp.33433082245006	428	20	bribe	bribe	NN
nyp.33433082245006	428	21	which	which	WDT
nyp.33433082245006	428	22	changes	change	VBZ
nyp.33433082245006	428	23	the	the	DT
nyp.33433082245006	428	24	tears	tear	NNS
nyp.33433082245006	428	25	of	of	IN
nyp.33433082245006	428	26	babyhood	babyhood	NN
nyp.33433082245006	428	27	into	into	IN
nyp.33433082245006	428	28	dimpled	dimpled	JJ
nyp.33433082245006	428	29	smiles	smile	NNS
nyp.33433082245006	428	30	.	.	.
nyp.33433082245006	429	1	Apples	apple	NNS
nyp.33433082245006	429	2	have	have	VBP
nyp.33433082245006	429	3	acted	act	VBN
nyp.33433082245006	429	4	an	an	DT
nyp.33433082245006	429	5	important	important	JJ
nyp.33433082245006	429	6	part	part	NN
nyp.33433082245006	429	7	in	in	IN
nyp.33433082245006	429	8	the	the	DT
nyp.33433082245006	429	9	world	world	NN
nyp.33433082245006	429	10	's	's	POS
nyp.33433082245006	429	11	great	great	JJ
nyp.33433082245006	429	12	drama	drama	NN
nyp.33433082245006	429	13	:	:	:
nyp.33433082245006	429	14	to	to	IN
nyp.33433082245006	429	15	the	the	DT
nyp.33433082245006	429	16	agency	agency	NN
nyp.33433082245006	429	17	of	of	IN
nyp.33433082245006	429	18	one	one	CD
nyp.33433082245006	429	19	of	of	IN
nyp.33433082245006	429	20	their	-PRON-	PRP$
nyp.33433082245006	429	21	species	specie	NNS
nyp.33433082245006	429	22	is	be	VBZ
nyp.33433082245006	429	23	attributed	attribute	VBN
nyp.33433082245006	429	24	the	the	DT
nyp.33433082245006	429	25	downfall	downfall	NN
nyp.33433082245006	429	26	of	of	IN
nyp.33433082245006	429	27	man	man	NN
nyp.33433082245006	429	28	;	;	:
nyp.33433082245006	429	29	and	and	CC
nyp.33433082245006	429	30	,	,	,
nyp.33433082245006	429	31	if	if	IN
nyp.33433082245006	429	32	we	-PRON-	PRP
nyp.33433082245006	429	33	are	be	VBP
nyp.33433082245006	429	34	to	to	TO
nyp.33433082245006	429	35	believe	believe	VB
nyp.33433082245006	429	36	the	the	DT
nyp.33433082245006	429	37	story	story	NN
nyp.33433082245006	429	38	of	of	IN
nyp.33433082245006	429	39	William	William	NNP
nyp.33433082245006	429	40	Tell	Tell	NNP
nyp.33433082245006	429	41	,	,	,
nyp.33433082245006	429	42	the	the	DT
nyp.33433082245006	429	43	in-	in-	JJ
nyp.33433082245006	429	44	dependence	dependence	NN
nyp.33433082245006	429	45	of	of	IN
nyp.33433082245006	429	46	a	a	DT
nyp.33433082245006	429	47	people	people	NNS
nyp.33433082245006	429	48	once	once	RB
nyp.33433082245006	429	49	hung	hang	VBD
nyp.33433082245006	429	50	upon	upon	IN
nyp.33433082245006	429	51	an	an	DT
nyp.33433082245006	429	52	apple	apple	NN
nyp.33433082245006	429	53	.	.	.
nyp.33433082245006	430	1	Sir	Sir	NNP
nyp.33433082245006	430	2	Isaac	Isaac	NNP
nyp.33433082245006	430	3	Newton	Newton	NNP
nyp.33433082245006	430	4	had	have	VBD
nyp.33433082245006	430	5	not	not	RB
nyp.33433082245006	430	6	so	so	RB
nyp.33433082245006	430	7	clearly	clearly	RB
nyp.33433082245006	430	8	demonstrated	demonstrate	VBN
nyp.33433082245006	430	9	the	the	DT
nyp.33433082245006	430	10	laws	law	NNS
nyp.33433082245006	430	11	of	of	IN
nyp.33433082245006	430	12	gravity	gravity	NN
nyp.33433082245006	430	13	but	but	CC
nyp.33433082245006	430	14	for	for	IN
nyp.33433082245006	430	15	the	the	DT
nyp.33433082245006	430	16	interposition	interposition	NN
nyp.33433082245006	430	17	of	of	IN
nyp.33433082245006	430	18	an	an	DT
nyp.33433082245006	430	19	apple	apple	NN
nyp.33433082245006	430	20	.	.	.
nyp.33433082245006	431	1	The	the	DT
nyp.33433082245006	431	2	apple	apple	NN
nyp.33433082245006	431	3	of	of	IN
nyp.33433082245006	431	4	Discord	discord	NN
nyp.33433082245006	431	5	—	—	:
nyp.33433082245006	431	6	that	that	DT
nyp.33433082245006	431	7	famous	famous	JJ
nyp.33433082245006	431	8	prize	prize	NN
nyp.33433082245006	431	9	of	of	IN
nyp.33433082245006	431	10	beauty	beauty	NN
nyp.33433082245006	431	11	awarded	award	VBN
nyp.33433082245006	431	12	by	by	IN
nyp.33433082245006	431	13	Paris	Paris	NNP
nyp.33433082245006	431	14	to	to	IN
nyp.33433082245006	431	15	Venus	Venus	NNP
nyp.33433082245006	431	16	,	,	,
nyp.33433082245006	431	17	40	40	CD
nyp.33433082245006	431	18	42	42	CD
nyp.33433082245006	431	19	A	a	DT
nyp.33433082245006	431	20	CHAPTER	chapter	NN
nyp.33433082245006	431	21	ON	on	IN
nyp.33433082245006	431	22	APPLES	apple	NNS
nyp.33433082245006	431	23	.	.	.
nyp.33433082245006	432	1	being	be	VBG
nyp.33433082245006	432	2	exceedingly	exceedingly	RB
nyp.33433082245006	432	3	refreshing	refreshing	JJ
nyp.33433082245006	432	4	,	,	,
nyp.33433082245006	432	5	and	and	CC
nyp.33433082245006	432	6	greatly	greatly	RB
nyp.33433082245006	432	7	enhancing	enhance	VBG
nyp.33433082245006	432	8	tl	tl	NNP
nyp.33433082245006	432	9	]	]	-RRB-
nyp.33433082245006	432	10	quality	quality	NN
nyp.33433082245006	432	11	and	and	CC
nyp.33433082245006	432	12	condition	condition	NN
nyp.33433082245006	432	13	of	of	IN
nyp.33433082245006	432	14	every	every	DT
nyp.33433082245006	432	15	creature	creature	NN
nyp.33433082245006	432	16	which	which	WDT
nyp.33433082245006	432	17	feeds	feed	VBZ
nyp.33433082245006	432	18	upon	upon	IN
nyp.33433082245006	432	19	As	as	IN
nyp.33433082245006	432	20	an	an	DT
nyp.33433082245006	432	21	old	old	RB
nyp.33433082245006	432	22	-	-	HYPH
nyp.33433082245006	432	23	established	establish	VBN
nyp.33433082245006	432	24	cure	cure	NN
nyp.33433082245006	432	25	for	for	IN
nyp.33433082245006	432	26	warts	wart	NNS
nyp.33433082245006	432	27	,	,	,
nyp.33433082245006	432	28	apples	apple	NNS
nyp.33433082245006	432	29	remain	remain	VBP
nyp.33433082245006	432	30	as	as	RB
nyp.33433082245006	432	31	ficacious	ficacious	JJ
nyp.33433082245006	432	32	as	as	IN
nyp.33433082245006	432	33	ever	ever	RB
nyp.33433082245006	432	34	;	;	:
nyp.33433082245006	432	35	and	and	CC
nyp.33433082245006	432	36	the	the	DT
nyp.33433082245006	432	37	miraculous	miraculous	JJ
nyp.33433082245006	432	38	potency	potency	NN
nyp.33433082245006	432	39	ascribed	ascribe	VBD
nyp.33433082245006	432	40	them	-PRON-	PRP
nyp.33433082245006	432	41	as	as	IN
nyp.33433082245006	432	42	a	a	DT
nyp.33433082245006	432	43	spell	spell	NN
nyp.33433082245006	432	44	against	against	IN
nyp.33433082245006	432	45	inconstancy	inconstancy	NN
nyp.33433082245006	432	46	is	be	VBZ
nyp.33433082245006	432	47	acknowledged	acknowledge	VBN
nyp.33433082245006	432	48	by	by	IN
nyp.33433082245006	432	49	tt	tt	NNP
nyp.33433082245006	432	50	credulous	credulous	JJ
nyp.33433082245006	432	51	to	to	TO
nyp.33433082245006	432	52	be	be	VB
nyp.33433082245006	432	53	unimpaired	unimpaired	JJ
nyp.33433082245006	432	54	.	.	.
nyp.33433082245006	433	1	In	in	IN
nyp.33433082245006	433	2	tho	tho	JJ
nyp.33433082245006	433	3	cider	cider	NN
nyp.33433082245006	433	4	-	-	HYPH
nyp.33433082245006	433	5	growing	grow	VBG
nyp.33433082245006	433	6	countij	countij	NN
nyp.33433082245006	433	7	of	of	IN
nyp.33433082245006	433	8	England	England	NNP
nyp.33433082245006	433	9	certain	certain	JJ
nyp.33433082245006	433	10	ceremonials	ceremonial	NNS
nyp.33433082245006	433	11	of	of	IN
nyp.33433082245006	433	12	a	a	DT
nyp.33433082245006	433	13	very	very	RB
nyp.33433082245006	433	14	mysterious	mysterious	JJ
nyp.33433082245006	433	15	cha	cha	NN
nyp.33433082245006	433	16	acter	acter	NN
nyp.33433082245006	433	17	still	still	RB
nyp.33433082245006	433	18	annually	annually	RB
nyp.33433082245006	433	19	take	take	VBP
nyp.33433082245006	433	20	place	place	NN
nyp.33433082245006	433	21	,	,	,
nyp.33433082245006	433	22	and	and	CC
nyp.33433082245006	433	23	tho	tho	NN
nyp.33433082245006	433	24	incantations	incantation	NNS
nyp.33433082245006	433	25	are	be	VBP
nyp.33433082245006	433	26	u	u	NNP
nyp.33433082245006	433	27	tered	tere	VBN
nyp.33433082245006	433	28	and	and	CC
nyp.33433082245006	433	29	the	the	DT
nyp.33433082245006	433	30	rites	rite	NNS
nyp.33433082245006	433	31	round	round	VBP
nyp.33433082245006	433	32	the	the	DT
nyp.33433082245006	433	33	apple	apple	NN
nyp.33433082245006	433	34	trees	tree	NNS
nyp.33433082245006	433	35	performed	perform	VBN
nyp.33433082245006	433	36	with	with	IN
nyp.33433082245006	433	37	(	(	-LRB-
nyp.33433082245006	433	38	superstitious	superstitious	JJ
nyp.33433082245006	433	39	solemnity	solemnity	NN
nyp.33433082245006	433	40	worthy	worthy	JJ
nyp.33433082245006	433	41	of	of	IN
nyp.33433082245006	433	42	the	the	DT
nyp.33433082245006	433	43	darkest	dark	JJS
nyp.33433082245006	433	44	days	day	NNS
nyp.33433082245006	433	45	Druidism	Druidism	NNP
nyp.33433082245006	433	46	.	.	.
nyp.33433082245006	434	1	YjARIOUS	yjarious	DT
nyp.33433082245006	434	2	WAYS	way	NNS
nyp.33433082245006	434	3	OF	of	IN
nyp.33433082245006	434	4	COOKING	cooking	NN
nyp.33433082245006	434	5	APPLES	apple	NNS
nyp.33433082245006	434	6	.	.	.
nyp.33433082245006	435	1	115	115	CD
nyp.33433082245006	435	2	.	.	.
nyp.33433082245006	436	1	POMSIES	POMSIES	NNP
nyp.33433082245006	436	2	ATT	ATT	NNP
nyp.33433082245006	436	3	NATTJREL	NATTJREL	NNP
nyp.33433082245006	436	4	.	.	.
nyp.33433082245006	437	1	Tfhe	Tfhe	NNP
nyp.33433082245006	437	2	Evil	Evil	NNP
nyp.33433082245006	437	3	One	One	NNP
nyp.33433082245006	437	4	,	,	,
nyp.33433082245006	437	5	who	who	WP
nyp.33433082245006	437	6	first	first	RB
nyp.33433082245006	437	7	offered	offer	VBD
nyp.33433082245006	437	8	apples	apple	NNS
nyp.33433082245006	437	9	to	to	IN
nyp.33433082245006	437	10	our	-PRON-	PRP$
nyp.33433082245006	437	11	universal	universal	JJ
nyp.33433082245006	437	12	mother	mother	NN
nyp.33433082245006	437	13	,	,	,
nyp.33433082245006	437	14	exemplified	exemplify	VBD
nyp.33433082245006	437	15	his	-PRON-	PRP$
nyp.33433082245006	437	16	serpent	serpent	NN
nyp.33433082245006	437	17	-	-	HYPH
nyp.33433082245006	437	18	like	like	JJ
nyp.33433082245006	437	19	sapience	sapience	NN
nyp.33433082245006	437	20	by	by	IN
nyp.33433082245006	437	21	tempting	tempt	VBG
nyp.33433082245006	437	22	her	-PRON-	PRP
nyp.33433082245006	437	23	!	!	.
nyp.33433082245006	438	1	to	to	TO
nyp.33433082245006	438	2	try	try	VB
nyp.33433082245006	438	3	them	-PRON-	PRP
nyp.33433082245006	438	4	off	off	IN
nyp.33433082245006	438	5	the	the	DT
nyp.33433082245006	438	6	tree	tree	NN
nyp.33433082245006	438	7	:	:	:
nyp.33433082245006	438	8	this	this	DT
nyp.33433082245006	438	9	,	,	,
nyp.33433082245006	438	10	notwithstanding	notwithstanding	IN
nyp.33433082245006	438	11	the	the	DT
nyp.33433082245006	438	12	en-	en-	XX
nyp.33433082245006	438	13	thusiasm	thusiasm	NN
nyp.33433082245006	438	14	we	-PRON-	PRP
nyp.33433082245006	438	15	entertain	entertain	VBP
nyp.33433082245006	438	16	for	for	IN
nyp.33433082245006	438	17	the	the	DT
nyp.33433082245006	438	18	culinary	culinary	JJ
nyp.33433082245006	438	19	art	art	NN
nyp.33433082245006	438	20	,	,	,
nyp.33433082245006	438	21	is	be	VBZ
nyp.33433082245006	438	22	unquestion-	unquestion-	NNP
nyp.33433082245006	438	23	ably	ably	RB
nyp.33433082245006	438	24	the	the	DT
nyp.33433082245006	438	25	ne	ne	NNP
nyp.33433082245006	438	26	plus	plus	CC
nyp.33433082245006	438	27	ultra	ultra	NNP
nyp.33433082245006	438	28	of	of	IN
nyp.33433082245006	438	29	epicurism	epicurism	NN
nyp.33433082245006	438	30	in	in	IN
nyp.33433082245006	438	31	apple	apple	NN
nyp.33433082245006	438	32	-	-	HYPH
nyp.33433082245006	438	33	eating	eating	NN
nyp.33433082245006	438	34	.	.	.
nyp.33433082245006	439	1	The	the	DT
nyp.33433082245006	439	2	learned	learn	VBN
nyp.33433082245006	439	3	tell	tell	VBP
nyp.33433082245006	439	4	us	-PRON-	PRP
nyp.33433082245006	439	5	that	that	IN
nyp.33433082245006	439	6	apples	apple	NNS
nyp.33433082245006	439	7	,	,	,
nyp.33433082245006	439	8	by	by	IN
nyp.33433082245006	439	9	keeping	keep	VBG
nyp.33433082245006	439	10	,	,	,
nyp.33433082245006	439	11	become	become	VB
nyp.33433082245006	439	12	mel-	mel-	RB
nyp.33433082245006	439	13	low	low	JJ
nyp.33433082245006	439	14	;	;	:
nyp.33433082245006	439	15	that	that	DT
nyp.33433082245006	439	16	time	time	NN
nyp.33433082245006	439	17	turns	turn	VBZ
nyp.33433082245006	439	18	their	-PRON-	PRP$
nyp.33433082245006	439	19	natural	natural	JJ
nyp.33433082245006	439	20	acids	acid	NNS
nyp.33433082245006	439	21	into	into	IN
nyp.33433082245006	439	22	sugar	sugar	NN
nyp.33433082245006	439	23	;	;	:
nyp.33433082245006	439	24	but	but	CC
nyp.33433082245006	439	25	there	there	EX
nyp.33433082245006	439	26	is	be	VBZ
nyp.33433082245006	439	27	a	a	DT
nyp.33433082245006	439	28	season	season	NN
nyp.33433082245006	439	29	for	for	IN
nyp.33433082245006	439	30	the	the	DT
nyp.33433082245006	439	31	perfection	perfection	NN
nyp.33433082245006	439	32	of	of	IN
nyp.33433082245006	439	33	apples	apple	NNS
nyp.33433082245006	439	34	,	,	,
nyp.33433082245006	439	35	as	as	IN
nyp.33433082245006	439	36	for	for	IN
nyp.33433082245006	439	37	every	every	DT
nyp.33433082245006	439	38	other	other	JJ
nyp.33433082245006	439	39	fruit	fruit	NN
nyp.33433082245006	439	40	;	;	:
nyp.33433082245006	439	41	and	and	CC
nyp.33433082245006	439	42	when	when	WRB
nyp.33433082245006	439	43	the	the	DT
nyp.33433082245006	439	44	period	period	NN
nyp.33433082245006	439	45	of	of	IN
nyp.33433082245006	439	46	their	-PRON-	PRP$
nyp.33433082245006	439	47	ripeness	ripeness	NN
nyp.33433082245006	439	48	is	be	VBZ
nyp.33433082245006	439	49	past	past	JJ
nyp.33433082245006	439	50	,	,	,
nyp.33433082245006	439	51	a	a	DT
nyp.33433082245006	439	52	slow	slow	JJ
nyp.33433082245006	439	53	process	process	NN
nyp.33433082245006	439	54	of	of	IN
nyp.33433082245006	439	55	decay	decay	NN
nyp.33433082245006	439	56	takes	take	VBZ
nyp.33433082245006	439	57	place	place	NN
nyp.33433082245006	439	58	—	—	:
nyp.33433082245006	439	59	their	-PRON-	PRP$
nyp.33433082245006	439	60	rinds	rind	NNS
nyp.33433082245006	439	61	become	become	VBP
nyp.33433082245006	439	62	cork	cork	NN
nyp.33433082245006	439	63	,	,	,
nyp.33433082245006	439	64	and	and	CC
nyp.33433082245006	439	65	their	-PRON-	PRP$
nyp.33433082245006	439	66	pulp	pulp	NN
nyp.33433082245006	439	67	becomes	become	VBZ
nyp.33433082245006	439	68	sponge	sponge	NN
nyp.33433082245006	439	69	.	.	.
nyp.33433082245006	440	1	Oh	oh	UH
nyp.33433082245006	440	2	!	!	.
nyp.33433082245006	441	1	let	let	VB
nyp.33433082245006	441	2	me	-PRON-	PRP
nyp.33433082245006	441	3	not	not	RB
nyp.33433082245006	441	4	eat	eat	VB
nyp.33433082245006	441	5	of	of	IN
nyp.33433082245006	441	6	these	these	DT
nyp.33433082245006	441	7	tough	tough	JJ
nyp.33433082245006	441	8	,	,	,
nyp.33433082245006	441	9	shrivelled	shrivelled	JJ
nyp.33433082245006	441	10	,	,	,
nyp.33433082245006	441	11	high	high	JJ
nyp.33433082245006	441	12	-	-	HYPH
nyp.33433082245006	441	13	temperatured	temperatured	JJ
nyp.33433082245006	441	14	apples!—but	apples!—but	CC
nyp.33433082245006	441	15	let	let	VB
nyp.33433082245006	441	16	me	-PRON-	PRP
nyp.33433082245006	441	17	taste	taste	VB
nyp.33433082245006	441	18	them	-PRON-	PRP
nyp.33433082245006	441	19	when	when	WRB
nyp.33433082245006	441	20	all	all	PDT
nyp.33433082245006	441	21	their	-PRON-	PRP$
nyp.33433082245006	441	22	summer	summer	NN
nyp.33433082245006	441	23	lusciousness	lusciousness	NN
nyp.33433082245006	441	24	is	be	VBZ
nyp.33433082245006	441	25	fresh	fresh	JJ
nyp.33433082245006	441	26	upon	upon	IN
nyp.33433082245006	441	27	them	-PRON-	PRP
nyp.33433082245006	441	28	;	;	:
nyp.33433082245006	441	29	when	when	WRB
nyp.33433082245006	441	30	their	-PRON-	PRP$
nyp.33433082245006	441	31	sparkling	sparkling	JJ
nyp.33433082245006	441	32	juice	juice	NN
nyp.33433082245006	441	33	almost	almost	RB
nyp.33433082245006	441	34	appears	appear	VBZ
nyp.33433082245006	441	35	to	to	TO
nyp.33433082245006	441	36	effervesce	effervesce	VB
nyp.33433082245006	441	37	as	as	IN
nyp.33433082245006	441	38	it	-PRON-	PRP
nyp.33433082245006	441	39	comes	come	VBZ
nyp.33433082245006	441	40	in	in	IN
nyp.33433082245006	441	41	contact	contact	NN
nyp.33433082245006	441	42	with	with	IN
nyp.33433082245006	441	43	the	the	DT
nyp.33433082245006	441	44	surrounding	surround	VBG
nyp.33433082245006	441	45	air	air	NN
nyp.33433082245006	441	46	;	;	:
nyp.33433082245006	441	47	when	when	WRB
nyp.33433082245006	441	48	,	,	,
nyp.33433082245006	441	49	in	in	IN
nyp.33433082245006	441	50	short	short	JJ
nyp.33433082245006	441	51	,	,	,
nyp.33433082245006	441	52	they	-PRON-	PRP
nyp.33433082245006	441	53	have	have	VBP
nyp.33433082245006	441	54	attained	attain	VBN
nyp.33433082245006	441	55	maturity	maturity	NN
nyp.33433082245006	441	56	,	,	,
nyp.33433082245006	441	57	and	and	CC
nyp.33433082245006	441	58	are	be	VBP
nyp.33433082245006	441	59	,	,	,
nyp.33433082245006	441	60	properly	properly	RB
nyp.33433082245006	441	61	speak-	speak-	XX
nyp.33433082245006	441	62	ing	ing	NNP
nyp.33433082245006	441	63	,	,	,
nyp.33433082245006	441	64	"	"	''
nyp.33433082245006	441	65	in	in	IN
nyp.33433082245006	441	66	season	season	NN
nyp.33433082245006	441	67	.	.	.
nyp.33433082245006	441	68	"	"	''
nyp.33433082245006	442	1	There	there	EX
nyp.33433082245006	442	2	are	be	VBP
nyp.33433082245006	442	3	different	different	JJ
nyp.33433082245006	442	4	kinds	kind	NNS
nyp.33433082245006	442	5	of	of	IN
nyp.33433082245006	442	6	apples	apple	NNS
nyp.33433082245006	442	7	ripe	ripe	JJ
nyp.33433082245006	442	8	and	and	CC
nyp.33433082245006	442	9	in	in	IN
nyp.33433082245006	442	10	their	-PRON-	PRP$
nyp.33433082245006	442	11	primo	primo	NN
nyp.33433082245006	442	12	from	from	IN
nyp.33433082245006	442	13	August	August	NNP
nyp.33433082245006	442	14	to	to	IN
nyp.33433082245006	442	15	November	November	NNP
nyp.33433082245006	442	16	,	,	,
nyp.33433082245006	442	17	when	when	WRB
nyp.33433082245006	442	18	,	,	,
nyp.33433082245006	442	19	in	in	IN
nyp.33433082245006	442	20	the	the	DT
nyp.33433082245006	442	21	estimation	estimation	NN
nyp.33433082245006	442	22	of	of	IN
nyp.33433082245006	442	23	gourmets	gourmet	NNS
nyp.33433082245006	442	24	,	,	,
nyp.33433082245006	442	25	they	-PRON-	PRP
nyp.33433082245006	442	26	are	be	VBP
nyp.33433082245006	442	27	considered	consider	VBN
nyp.33433082245006	442	28	to	to	TO
nyp.33433082245006	442	29	be	be	VB
nyp.33433082245006	442	30	the	the	DT
nyp.33433082245006	442	31	most	most	RBS
nyp.33433082245006	442	32	correct	correct	JJ
nyp.33433082245006	442	33	fruit	fruit	NN
nyp.33433082245006	442	34	for	for	IN
nyp.33433082245006	442	35	taking	take	VBG
nyp.33433082245006	442	36	with	with	IN
nyp.33433082245006	442	37	wine	wine	NN
nyp.33433082245006	442	38	;	;	:
nyp.33433082245006	442	39	their	-PRON-	PRP$
nyp.33433082245006	442	40	agreeable	agreeable	JJ
nyp.33433082245006	442	41	,	,	,
nyp.33433082245006	442	42	but	but	CC
nyp.33433082245006	442	43	not	not	RB
nyp.33433082245006	442	44	strongly	strongly	RB
nyp.33433082245006	442	45	pronounced	pronounce	VBN
nyp.33433082245006	442	46	,	,	,
nyp.33433082245006	442	47	acid	acid	JJ
nyp.33433082245006	442	48	augmenting	augment	VBG
nyp.33433082245006	442	49	the	the	DT
nyp.33433082245006	442	50	sensitiveness	sensitiveness	NN
nyp.33433082245006	442	51	of	of	IN
nyp.33433082245006	442	52	the	the	DT
nyp.33433082245006	442	53	palate	palate	NN
nyp.33433082245006	442	54	to	to	IN
nyp.33433082245006	442	55	the	the	DT
nyp.33433082245006	442	56	flavors	flavor	NNS
nyp.33433082245006	442	57	which	which	WDT
nyp.33433082245006	442	58	peculiarly	peculiarly	RB
nyp.33433082245006	442	59	characterize	characterize	VBP
nyp.33433082245006	442	60	the	the	DT
nyp.33433082245006	442	61	several	several	JJ
nyp.33433082245006	442	62	varieties	variety	NNS
nyp.33433082245006	442	63	of	of	IN
nyp.33433082245006	442	64	wine	wine	NN
nyp.33433082245006	442	65	.	.	.
nyp.33433082245006	443	1	I	-PRON-	PRP
nyp.33433082245006	443	2	must	must	MD
nyp.33433082245006	443	3	observe	observe	VB
nyp.33433082245006	443	4	that	that	DT
nyp.33433082245006	443	5	inelegantly	inelegantly	RB
nyp.33433082245006	443	6	.	.	.
nyp.33433082245006	444	1	large	large	JJ
nyp.33433082245006	444	2	apples	apple	NNS
nyp.33433082245006	444	3	are	be	VBP
nyp.33433082245006	444	4	frequently	frequently	RB
nyp.33433082245006	444	5	introduced	introduce	VBN
nyp.33433082245006	444	6	upon	upon	IN
nyp.33433082245006	444	7	the	the	DT
nyp.33433082245006	444	8	dessert	dessert	NN
nyp.33433082245006	444	9	table	table	NN
nyp.33433082245006	444	10	;	;	:
nyp.33433082245006	444	11	small	small	JJ
nyp.33433082245006	444	12	cr	cr	NN
nyp.33433082245006	444	13	medium	medium	NN
nyp.33433082245006	444	14	-	-	HYPH
nyp.33433082245006	444	15	sized	sized	JJ
nyp.33433082245006	444	16	fruit	fruit	NN
nyp.33433082245006	444	17	have	have	VBP
nyp.33433082245006	444	18	a	a	DT
nyp.33433082245006	444	19	much	much	RB
nyp.33433082245006	444	20	more	more	RBR
nyp.33433082245006	444	21	dainty	dainty	JJ
nyp.33433082245006	444	22	ap-	ap-	NN
nyp.33433082245006	444	23	pearance	pearance	NN
nyp.33433082245006	444	24	,	,	,
nyp.33433082245006	444	25	and	and	CC
nyp.33433082245006	444	26	are	be	VBP
nyp.33433082245006	444	27	invariably	invariably	RB
nyp.33433082245006	444	28	to	to	TO
nyp.33433082245006	444	29	be	be	VB
nyp.33433082245006	444	30	preferred	prefer	VBN
nyp.33433082245006	444	31	,	,	,
nyp.33433082245006	444	32	either	either	CC
nyp.33433082245006	444	33	for	for	IN
nyp.33433082245006	444	34	their	-PRON-	PRP$
nyp.33433082245006	444	35	greater	great	JJR
nyp.33433082245006	444	36	sweetness	sweetness	NN
nyp.33433082245006	444	37	,	,	,
nyp.33433082245006	444	38	or	or	CC
nyp.33433082245006	444	39	on	on	IN
nyp.33433082245006	444	40	account	account	NN
nyp.33433082245006	444	41	of	of	IN
nyp.33433082245006	444	42	the	the	DT
nyp.33433082245006	444	43	coquettish	coquettish	JJ
nyp.33433082245006	444	44	grace	grace	NN
nyp.33433082245006	444	45	43	43	CD
nyp.33433082245006	444	46	44	44	CD
nyp.33433082245006	444	47	HOW	how	WRB
nyp.33433082245006	444	48	TO	to	TO
nyp.33433082245006	444	49	COOK	cook	VB
nyp.33433082245006	444	50	APPLES	apple	NNS
nyp.33433082245006	444	51	.	.	.
nyp.33433082245006	445	1	with	with	IN
nyp.33433082245006	445	2	which	which	WDT
nyp.33433082245006	445	3	a	a	DT
nyp.33433082245006	445	4	tasty	tasty	JJ
nyp.33433082245006	445	5	table	table	NN
nyp.33433082245006	445	6	-	-	HYPH
nyp.33433082245006	445	7	dresser	dresser	NN
nyp.33433082245006	445	8	can	can	MD
nyp.33433082245006	445	9	arrange	arrange	VB
nyp.33433082245006	445	10	them	-PRON-	PRP
nyp.33433082245006	445	11	,	,	,
nyp.33433082245006	445	12	peeping	peep	VBG
nyp.33433082245006	445	13	from	from	IN
nyp.33433082245006	445	14	among	among	IN
nyp.33433082245006	445	15	green	green	JJ
nyp.33433082245006	445	16	leaves	leave	NNS
nyp.33433082245006	445	17	,	,	,
nyp.33433082245006	445	18	or	or	CC
nyp.33433082245006	445	19	nestling	nestle	VBG
nyp.33433082245006	445	20	in	in	IN
nyp.33433082245006	445	21	tufts	tuft	NNS
nyp.33433082245006	445	22	of	of	IN
nyp.33433082245006	445	23	moss	moss	NNP
nyp.33433082245006	445	24	.	.	.
nyp.33433082245006	446	1	116	116	CD
nyp.33433082245006	446	2	.	.	.
nyp.33433082245006	447	1	Pudding	pudding	NN
nyp.33433082245006	447	2	a	a	DT
nyp.33433082245006	447	3	la	la	FW
nyp.33433082245006	447	4	Zouave	Zouave	NNP
nyp.33433082245006	447	5	.	.	.
nyp.33433082245006	448	1	<	<	XX
nyp.33433082245006	448	2	Blanch	Blanch	NNP
nyp.33433082245006	448	3	half	half	PDT
nyp.33433082245006	448	4	a	a	DT
nyp.33433082245006	448	5	pound	pound	NN
nyp.33433082245006	448	6	of	of	IN
nyp.33433082245006	448	7	sweet	sweet	JJ
nyp.33433082245006	448	8	almonds	almond	NNS
nyp.33433082245006	448	9	,	,	,
nyp.33433082245006	448	10	pound	pound	VB
nyp.33433082245006	448	11	them	-PRON-	PRP
nyp.33433082245006	448	12	mortar	mortar	NN
nyp.33433082245006	448	13	,	,	,
nyp.33433082245006	448	14	adding	add	VBG
nyp.33433082245006	448	15	gradually	gradually	RB
nyp.33433082245006	448	16	half	half	PDT
nyp.33433082245006	448	17	a	a	DT
nyp.33433082245006	448	18	pound	pound	NN
nyp.33433082245006	448	19	of	of	IN
nyp.33433082245006	448	20	butter	butter	NN
nyp.33433082245006	448	21	,	,	,
nyp.33433082245006	448	22	four	four	CD
nyp.33433082245006	448	23	e	e	NN
nyp.33433082245006	448	24	;	;	:
nyp.33433082245006	448	25	well	well	RB
nyp.33433082245006	448	26	-	-	HYPH
nyp.33433082245006	448	27	beaten	beat	VBN
nyp.33433082245006	448	28	,	,	,
nyp.33433082245006	448	29	half	half	PDT
nyp.33433082245006	448	30	a	a	DT
nyp.33433082245006	448	31	pint	pint	NN
nyp.33433082245006	448	32	of	of	IN
nyp.33433082245006	448	33	cream	cream	NN
nyp.33433082245006	448	34	,	,	,
nyp.33433082245006	448	35	half	half	PDT
nyp.33433082245006	448	36	a	a	DT
nyp.33433082245006	448	37	pound	pound	NN
nyp.33433082245006	448	38	of	of	IN
nyp.33433082245006	448	39	sug	sug	NN
nyp.33433082245006	448	40	and	and	CC
nyp.33433082245006	448	41	a	a	DT
nyp.33433082245006	448	42	glass	glass	NN
nyp.33433082245006	448	43	of	of	IN
nyp.33433082245006	448	44	raisin	raisin	NN
nyp.33433082245006	448	45	or	or	CC
nyp.33433082245006	448	46	Madeira	Madeira	NNP
nyp.33433082245006	448	47	wine	wine	NN
nyp.33433082245006	448	48	.	.	.
nyp.33433082245006	449	1	When	when	WRB
nyp.33433082245006	449	2	this	this	DT
nyp.33433082245006	449	3	formjlsa	formjlsa	NN
nyp.33433082245006	449	4	smooth	smooth	JJ
nyp.33433082245006	449	5	paste	paste	NN
nyp.33433082245006	449	6	,	,	,
nyp.33433082245006	449	7	stir	stir	VB
nyp.33433082245006	449	8	in	in	IN
nyp.33433082245006	449	9	a	a	DT
nyp.33433082245006	449	10	pound	pound	NN
nyp.33433082245006	449	11	of	of	IN
nyp.33433082245006	449	12	pulped	pulp	VBN
nyp.33433082245006	449	13	apples	apple	NNS
nyp.33433082245006	449	14	,	,	,
nyp.33433082245006	449	15	which	which	WDT
nyp.33433082245006	449	16	should	should	MD
nyp.33433082245006	449	17	have	have	VB
nyp.33433082245006	449	18	been	be	VBN
nyp.33433082245006	449	19	previously	previously	RB
nyp.33433082245006	449	20	boiled	boil	VBN
nyp.33433082245006	449	21	and	and	CC
nyp.33433082245006	449	22	allowed	allow	VBN
nyp.33433082245006	449	23	to	to	TO
nyp.33433082245006	449	24	grow	grow	VB
nyp.33433082245006	449	25	cold	cold	JJ
nyp.33433082245006	449	26	.	.	.
nyp.33433082245006	450	1	.lill	.lill	NFP
nyp.33433082245006	450	2	the	the	DT
nyp.33433082245006	450	3	ingredients	ingredient	NNS
nyp.33433082245006	450	4	being	be	VBG
nyp.33433082245006	450	5	properly	properly	RB
nyp.33433082245006	450	6	mingled	mingle	VBN
nyp.33433082245006	450	7	,	,	,
nyp.33433082245006	450	8	put	put	VBD
nyp.33433082245006	450	9	them	-PRON-	PRP
nyp.33433082245006	450	10	into	into	IN
nyp.33433082245006	450	11	s	s	PRP
nyp.33433082245006	450	12	well	well	RB
nyp.33433082245006	450	13	-	-	HYPH
nyp.33433082245006	450	14	buttered	butter	VBN
nyp.33433082245006	450	15	mould	mould	NN
nyp.33433082245006	450	16	,	,	,
nyp.33433082245006	450	17	and	and	CC
nyp.33433082245006	450	18	either	either	CC
nyp.33433082245006	450	19	boil	boil	VB
nyp.33433082245006	450	20	or	or	CC
nyp.33433082245006	450	21	bake	bake	VB
nyp.33433082245006	450	22	it	-PRON-	PRP
nyp.33433082245006	450	23	for	for	IN
nyp.33433082245006	450	24	half	half	JJ
nyp.33433082245006	450	25	Ln	Ln	NNP
nyp.33433082245006	450	26	hour	hour	NN
nyp.33433082245006	450	27	.	.	.
nyp.33433082245006	451	1	In	in	IN
nyp.33433082245006	451	2	Marseilles	Marseilles	NNP
nyp.33433082245006	451	3	,	,	,
nyp.33433082245006	451	4	where	where	WRB
nyp.33433082245006	451	5	we	-PRON-	PRP
nyp.33433082245006	451	6	partook	partake	VBD
nyp.33433082245006	451	7	of	of	IN
nyp.33433082245006	451	8	this	this	DT
nyp.33433082245006	451	9	elegant	elegant	JJ
nyp.33433082245006	451	10	com-	com-	NN
nyp.33433082245006	451	11	pound	pound	NN
nyp.33433082245006	451	12	,	,	,
nyp.33433082245006	451	13	it	-PRON-	PRP
nyp.33433082245006	451	14	was	be	VBD
nyp.33433082245006	451	15	served	serve	VBN
nyp.33433082245006	451	16	with	with	IN
nyp.33433082245006	451	17	a	a	DT
nyp.33433082245006	451	18	sauce	sauce	NN
nyp.33433082245006	451	19	prepared	prepare	VBN
nyp.33433082245006	451	20	with	with	IN
nyp.33433082245006	451	21	sugar	sugar	NN
nyp.33433082245006	451	22	atjid	atjid	NNP
nyp.33433082245006	451	23	rum	rum	NNP
nyp.33433082245006	451	24	,	,	,
nyp.33433082245006	451	25	in	in	IN
nyp.33433082245006	451	26	which	which	WDT
nyp.33433082245006	451	27	a	a	DT
nyp.33433082245006	451	28	clove	clove	NN
nyp.33433082245006	451	29	or	or	CC
nyp.33433082245006	451	30	two	two	CD
nyp.33433082245006	451	31	of	of	IN
nyp.33433082245006	451	32	garlic	garlic	NN
nyp.33433082245006	451	33	had	have	VBD
nyp.33433082245006	451	34	been	be	VBN
nyp.33433082245006	451	35	stcepdd	stcepdd	NNS
nyp.33433082245006	451	36	.	.	.
nyp.33433082245006	452	1	National	national	JJ
nyp.33433082245006	452	2	prejudices	prejudice	NNS
nyp.33433082245006	452	3	did	do	VBD
nyp.33433082245006	452	4	not	not	RB
nyp.33433082245006	452	5	prevent	prevent	VB
nyp.33433082245006	452	6	our	-PRON-	PRP$
nyp.33433082245006	452	7	pronouncing	pronounce	VBG
nyp.33433082245006	452	8	it	-PRON-	PRP
nyp.33433082245006	452	9	de-	de-	RB
nyp.33433082245006	452	10	licious	licious	NNP
nyp.33433082245006	452	11	.	.	.
nyp.33433082245006	453	1	117	117	CD
nyp.33433082245006	453	2	.	.	.
nyp.33433082245006	454	1	Apple	Apple	NNP
nyp.33433082245006	454	2	Ginger	Ginger	NNP
nyp.33433082245006	454	3	.	.	.
nyp.33433082245006	455	1	Take	take	VB
nyp.33433082245006	455	2	three	three	CD
nyp.33433082245006	455	3	pounds	pound	NNS
nyp.33433082245006	455	4	of	of	IN
nyp.33433082245006	455	5	Spitzenbergen	Spitzenbergen	NNP
nyp.33433082245006	455	6	apples	apple	NNS
nyp.33433082245006	455	7	,	,	,
nyp.33433082245006	455	8	cut	cut	VBD
nyp.33433082245006	455	9	them	-PRON-	PRP
nyp.33433082245006	455	10	into	into	IN
nyp.33433082245006	455	11	small	small	JJ
nyp.33433082245006	455	12	pieces	piece	NNS
nyp.33433082245006	455	13	,	,	,
nyp.33433082245006	455	14	put	put	VBD
nyp.33433082245006	455	15	them	-PRON-	PRP
nyp.33433082245006	455	16	into	into	IN
nyp.33433082245006	455	17	a	a	DT
nyp.33433082245006	455	18	dish	dish	NN
nyp.33433082245006	455	19	,	,	,
nyp.33433082245006	455	20	and	and	CC
nyp.33433082245006	455	21	pour	pour	VB
nyp.33433082245006	455	22	boiling	boiling	NN
nyp.33433082245006	455	23	water	water	NN
nyp.33433082245006	455	24	upon	upon	IN
nyp.33433082245006	455	25	them	-PRON-	PRP
nyp.33433082245006	455	26	,	,	,
nyp.33433082245006	455	27	then	then	RB
nyp.33433082245006	455	28	cover	cover	VB
nyp.33433082245006	455	29	them	-PRON-	PRP
nyp.33433082245006	455	30	up	up	RP
nyp.33433082245006	455	31	;	;	:
nyp.33433082245006	455	32	clarify	clarify	VB
nyp.33433082245006	455	33	weight	weight	NN
nyp.33433082245006	455	34	for	for	IN
nyp.33433082245006	455	35	weight	weight	NN
nyp.33433082245006	455	36	of	of	IN
nyp.33433082245006	455	37	white	white	JJ
nyp.33433082245006	455	38	sugar	sugar	NN
nyp.33433082245006	455	39	,	,	,
nyp.33433082245006	455	40	and	and	CC
nyp.33433082245006	455	41	boil	boil	VB
nyp.33433082245006	455	42	it	-PRON-	PRP
nyp.33433082245006	455	43	to	to	IN
nyp.33433082245006	455	44	almost	almost	RB
nyp.33433082245006	455	45	a	a	DT
nyp.33433082245006	455	46	candy	candy	NN
nyp.33433082245006	455	47	height	height	NN
nyp.33433082245006	455	48	,	,	,
nyp.33433082245006	455	49	throw	throw	VB
nyp.33433082245006	455	50	in	in	RP
nyp.33433082245006	455	51	the	the	DT
nyp.33433082245006	455	52	apples	apple	NNS
nyp.33433082245006	455	53	,	,	,
nyp.33433082245006	455	54	draining	drain	VBG
nyp.33433082245006	455	55	them	-PRON-	PRP
nyp.33433082245006	455	56	from	from	IN
nyp.33433082245006	455	57	the	the	DT
nyp.33433082245006	455	58	water	water	NN
nyp.33433082245006	455	59	,	,	,
nyp.33433082245006	455	60	and	and	CC
nyp.33433082245006	455	61	,	,	,
nyp.33433082245006	455	62	without	without	IN
nyp.33433082245006	455	63	boiling	boil	VBG
nyp.33433082245006	455	64	,	,	,
nyp.33433082245006	455	65	put	put	VBD
nyp.33433082245006	455	66	them	-PRON-	PRP
nyp.33433082245006	455	67	aside	aside	RB
nyp.33433082245006	455	68	for	for	IN
nyp.33433082245006	455	69	half	half	PDT
nyp.33433082245006	455	70	an	an	DT
nyp.33433082245006	455	71	hour	hour	NN
nyp.33433082245006	455	72	,	,	,
nyp.33433082245006	455	73	keeping	keep	VBG
nyp.33433082245006	455	74	them	-PRON-	PRP
nyp.33433082245006	455	75	close-	close-	XX
nyp.33433082245006	455	76	ly	ly	XX
nyp.33433082245006	455	77	covered	cover	VBN
nyp.33433082245006	455	78	;	;	:
nyp.33433082245006	455	79	then	then	RB
nyp.33433082245006	455	80	pour	pour	VB
nyp.33433082245006	455	81	in	in	IN
nyp.33433082245006	455	82	a	a	DT
nyp.33433082245006	455	83	bottle	bottle	NN
nyp.33433082245006	455	84	and	and	CC
nyp.33433082245006	455	85	a	a	DT
nyp.33433082245006	455	86	half	half	NN
nyp.33433082245006	455	87	of	of	IN
nyp.33433082245006	455	88	Brown	Brown	NNP
nyp.33433082245006	455	89	's	's	POS
nyp.33433082245006	455	90	tincture	tincture	NN
nyp.33433082245006	455	91	of	of	IN
nyp.33433082245006	455	92	ginger	ginger	NN
nyp.33433082245006	455	93	;	;	:
nyp.33433082245006	455	94	boil	boil	VB
nyp.33433082245006	455	95	it	-PRON-	PRP
nyp.33433082245006	455	96	all	all	DT
nyp.33433082245006	455	97	until	until	IN
nyp.33433082245006	455	98	clear	clear	JJ
nyp.33433082245006	455	99	and	and	CC
nyp.33433082245006	455	100	of	of	IN
nyp.33433082245006	455	101	a	a	DT
nyp.33433082245006	455	102	proper	proper	JJ
nyp.33433082245006	455	103	consistency	consistency	NN
nyp.33433082245006	455	104	.	.	.
nyp.33433082245006	456	1	When	when	WRB
nyp.33433082245006	456	2	sufficiently	sufficiently	RB
nyp.33433082245006	456	3	cool	cool	JJ
nyp.33433082245006	456	4	,	,	,
nyp.33433082245006	456	5	put	put	VBD
nyp.33433082245006	456	6	it	-PRON-	PRP
nyp.33433082245006	456	7	into	into	IN
nyp.33433082245006	456	8	bottles	bottle	NNS
nyp.33433082245006	456	9	or	or	CC
nyp.33433082245006	456	10	jars	jar	NNS
nyp.33433082245006	456	11	.	.	.
nyp.33433082245006	457	1	This	this	DT
nyp.33433082245006	457	2	economical	economical	JJ
nyp.33433082245006	457	3	preparation	preparation	NN
nyp.33433082245006	457	4	is	be	VBZ
nyp.33433082245006	457	5	very	very	RB
nyp.33433082245006	457	6	little	little	JJ
nyp.33433082245006	457	7	inferior	inferior	JJ
nyp.33433082245006	457	8	to	to	IN
nyp.33433082245006	457	9	foreign	foreign	JJ
nyp.33433082245006	457	10	preserved	preserve	VBN
nyp.33433082245006	457	11	ginger	ginger	NN
nyp.33433082245006	457	12	;	;	:
nyp.33433082245006	457	13	it	-PRON-	PRP
nyp.33433082245006	457	14	keeps	keep	VBZ
nyp.33433082245006	457	15	well	well	RB
nyp.33433082245006	457	16	,	,	,
nyp.33433082245006	457	17	and	and	CC
nyp.33433082245006	457	18	is	be	VBZ
nyp.33433082245006	457	19	exceedingly	exceedingly	RB
nyp.33433082245006	457	20	beneficial	beneficial	JJ
nyp.33433082245006	457	21	as	as	IN
nyp.33433082245006	457	22	a	a	DT
nyp.33433082245006	457	23	restorative	restorative	NN
nyp.33433082245006	457	24	for	for	IN
nyp.33433082245006	457	25	weak	weak	JJ
nyp.33433082245006	457	26	nerves	nerve	NNS
nyp.33433082245006	457	27	.	.	.
nyp.33433082245006	458	1	118	118	CD
nyp.33433082245006	458	2	.	.	.
nyp.33433082245006	459	1	POMMES	POMMES	NNP
nyp.33433082245006	459	2	A	A	NNP
nyp.33433082245006	459	3	LA	LA	NNP
nyp.33433082245006	459	4	VkSTIVE	vkstive	NN
nyp.33433082245006	459	5	.	.	.
nyp.33433082245006	460	1	Pile	pile	VB
nyp.33433082245006	460	2	some	some	DT
nyp.33433082245006	460	3	apple	apple	NN
nyp.33433082245006	460	4	marmalade	marmalade	NN
nyp.33433082245006	460	5	high	high	JJ
nyp.33433082245006	460	6	in	in	IN
nyp.33433082245006	460	7	a	a	DT
nyp.33433082245006	460	8	dish	dish	NN
nyp.33433082245006	460	9	;	;	:
nyp.33433082245006	460	10	get	get	VB
nyp.33433082245006	460	11	ready	ready	JJ
nyp.33433082245006	460	12	some	some	DT
nyp.33433082245006	460	13	macaroni	macaroni	NNS
nyp.33433082245006	460	14	boiled	boil	VBN
nyp.33433082245006	460	15	in	in	IN
nyp.33433082245006	460	16	water	water	NN
nyp.33433082245006	460	17	,	,	,
nyp.33433082245006	460	18	but	but	CC
nyp.33433082245006	460	19	well	well	RB
nyp.33433082245006	460	20	drained	drained	JJ
nyp.33433082245006	460	21	,	,	,
nyp.33433082245006	460	22	and	and	CC
nyp.33433082245006	460	23	after-	after-	JJ
nyp.33433082245006	460	24	wards	ward	NNS
nyp.33433082245006	460	25	sweetened	sweeten	VBN
nyp.33433082245006	460	26	with	with	IN
nyp.33433082245006	460	27	white	white	JJ
nyp.33433082245006	460	28	sugar	sugar	NN
nyp.33433082245006	460	29	,	,	,
nyp.33433082245006	460	30	and	and	CC
nyp.33433082245006	460	31	flavored	flavor	VBN
nyp.33433082245006	460	32	with	with	IN
nyp.33433082245006	460	33	brandy	brandy	NN
nyp.33433082245006	460	34	;	;	:
nyp.33433082245006	460	35	cut	cut	VB
nyp.33433082245006	460	36	it	-PRON-	PRP
nyp.33433082245006	460	37	into	into	IN
nyp.33433082245006	460	38	short	short	JJ
nyp.33433082245006	460	39	lengths	length	NNS
nyp.33433082245006	460	40	,	,	,
nyp.33433082245006	460	41	but	but	CC
nyp.33433082245006	460	42	do	do	VBP
nyp.33433082245006	460	43	not	not	RB
nyp.33433082245006	460	44	mince	mince	VB
nyp.33433082245006	460	45	it	-PRON-	PRP
nyp.33433082245006	460	46	;	;	:
nyp.33433082245006	460	47	lay	lay	VB
nyp.33433082245006	460	48	it	-PRON-	PRP
nyp.33433082245006	460	49	as	as	IN
nyp.33433082245006	460	50	a	a	DT
nyp.33433082245006	460	51	bordering	bordering	NN
nyp.33433082245006	460	52	round	round	IN
nyp.33433082245006	460	53	the	the	DT
nyp.33433082245006	460	54	mountain	mountain	NN
nyp.33433082245006	460	55	of	of	IN
nyp.33433082245006	460	56	marmalade	marmalade	NNP
nyp.33433082245006	460	57	,	,	,
nyp.33433082245006	460	58	plenti-	plenti-	VBN
nyp.33433082245006	460	59	HOW	how	WRB
nyp.33433082245006	460	60	TO	to	TO
nyp.33433082245006	460	61	COOK	cook	VB
nyp.33433082245006	460	62	APPLES	apple	NNS
nyp.33433082245006	460	63	.	.	.
nyp.33433082245006	461	1	45	45	CD
nyp.33433082245006	461	2	fully	fully	RB
nyp.33433082245006	461	3	dust	dust	VBP
nyp.33433082245006	461	4	the	the	DT
nyp.33433082245006	461	5	whole	whole	NN
nyp.33433082245006	461	6	over	over	RB
nyp.33433082245006	461	7	with	with	IN
nyp.33433082245006	461	8	powdered	powder	VBN
nyp.33433082245006	461	9	white	white	JJ
nyp.33433082245006	461	10	sugar	sugar	NN
nyp.33433082245006	461	11	,	,	,
nyp.33433082245006	461	12	and	and	CC
nyp.33433082245006	461	13	on	on	IN
nyp.33433082245006	461	14	the	the	DT
nyp.33433082245006	461	15	apex	apex	JJ
nyp.33433082245006	461	16	form	form	NN
nyp.33433082245006	461	17	a	a	DT
nyp.33433082245006	461	18	crater	crater	NN
nyp.33433082245006	461	19	with	with	IN
nyp.33433082245006	461	20	about	about	IN
nyp.33433082245006	461	21	half	half	PDT
nyp.33433082245006	461	22	a	a	DT
nyp.33433082245006	461	23	dozen	dozen	NN
nyp.33433082245006	461	24	good-	good-	NN
nyp.33433082245006	461	25	sized	sized	JJ
nyp.33433082245006	461	26	,	,	,
nyp.33433082245006	461	27	nubs	nub	NNS
nyp.33433082245006	461	28	of	of	IN
nyp.33433082245006	461	29	sugar	sugar	NN
nyp.33433082245006	461	30	;	;	:
nyp.33433082245006	461	31	pour	pour	VB
nyp.33433082245006	461	32	a	a	DT
nyp.33433082245006	461	33	good	good	JJ
nyp.33433082245006	461	34	gill	gill	NN
nyp.33433082245006	461	35	of	of	IN
nyp.33433082245006	461	36	brandy	brandy	NN
nyp.33433082245006	461	37	over	over	IN
nyp.33433082245006	461	38	the	the	DT
nyp.33433082245006	461	39	top	top	NN
nyp.33433082245006	461	40	,	,	,
nyp.33433082245006	461	41	j	j	NNP
nyp.33433082245006	461	42	and	and	CC
nyp.33433082245006	461	43	immediately	immediately	RB
nyp.33433082245006	461	44	before	before	IN
nyp.33433082245006	461	45	serving	serve	VBG
nyp.33433082245006	461	46	set	set	VBN
nyp.33433082245006	461	47	fire	fire	NN
nyp.33433082245006	461	48	to	to	IN
nyp.33433082245006	461	49	it	-PRON-	PRP
nyp.33433082245006	461	50	,	,	,
nyp.33433082245006	461	51	and	and	CC
nyp.33433082245006	461	52	intro-	intro-	NNP
nyp.33433082245006	461	53	4oe	4oe	NNP
nyp.33433082245006	461	54	-	-	:
nyp.33433082245006	461	55	e	e	NN
nyp.33433082245006	461	56	it	-PRON-	PRP
nyp.33433082245006	461	57	at	at	IN
nyp.33433082245006	461	58	table	table	NN
nyp.33433082245006	461	59	flaming	flame	VBG
nyp.33433082245006	461	60	.	.	.
nyp.33433082245006	462	1	119	119	CD
nyp.33433082245006	462	2	.	.	.
nyp.33433082245006	463	1	Apple	Apple	NNP
nyp.33433082245006	463	2	Bread	Bread	NNP
nyp.33433082245006	463	3	.	.	.
nyp.33433082245006	464	1	Weigh	weigh	VB
nyp.33433082245006	464	2	seven	seven	CD
nyp.33433082245006	464	3	pounds	pound	NNS
nyp.33433082245006	464	4	of	of	IN
nyp.33433082245006	464	5	fresh	fresh	JJ
nyp.33433082245006	464	6	juicy	juicy	JJ
nyp.33433082245006	464	7	apples	apple	NNS
nyp.33433082245006	464	8	,	,	,
nyp.33433082245006	464	9	peel	peel	NN
nyp.33433082245006	464	10	,	,	,
nyp.33433082245006	464	11	core	core	NN
nyp.33433082245006	464	12	,	,	,
nyp.33433082245006	464	13	and	and	CC
nyp.33433082245006	464	14	boii	boii	VB
nyp.33433082245006	464	15	them	-PRON-	PRP
nyp.33433082245006	464	16	to	to	IN
nyp.33433082245006	464	17	a	a	DT
nyp.33433082245006	464	18	pulp	pulp	NN
nyp.33433082245006	464	19	,	,	,
nyp.33433082245006	464	20	being	be	VBG
nyp.33433082245006	464	21	careful	careful	JJ
nyp.33433082245006	464	22	to	to	TO
nyp.33433082245006	464	23	use	use	VB
nyp.33433082245006	464	24	an	an	DT
nyp.33433082245006	464	25	enamelled	enamelled	JJ
nyp.33433082245006	464	26	sauce-	sauce-	JJ
nyp.33433082245006	464	27	pan	pan	NN
nyp.33433082245006	464	28	,	,	,
nyp.33433082245006	464	29	or	or	CC
nyp.33433082245006	464	30	a	a	DT
nyp.33433082245006	464	31	stone	stone	NN
nyp.33433082245006	464	32	jar	jar	NN
nyp.33433082245006	464	33	placed	place	VBN
nyp.33433082245006	464	34	inside	inside	IN
nyp.33433082245006	464	35	an	an	DT
nyp.33433082245006	464	36	ordinary	ordinary	JJ
nyp.33433082245006	464	37	saucepan	saucepan	NN
nyp.33433082245006	464	38	of	of	IN
nyp.33433082245006	464	39	boifling	boifle	VBG
nyp.33433082245006	464	40	water	water	NN
nyp.33433082245006	464	41	,	,	,
nyp.33433082245006	464	42	otherwise	otherwise	RB
nyp.33433082245006	464	43	the	the	DT
nyp.33433082245006	464	44	fruit	fruit	NN
nyp.33433082245006	464	45	becomes	become	VBZ
nyp.33433082245006	464	46	discolored	discolored	JJ
nyp.33433082245006	464	47	;	;	:
nyp.33433082245006	464	48	mix	mix	VB
nyp.33433082245006	464	49	the	the	DT
nyp.33433082245006	464	50	pulp	pulp	NN
nyp.33433082245006	464	51	with	with	IN
nyp.33433082245006	464	52	fourteen	fourteen	CD
nyp.33433082245006	464	53	pounds	pound	NNS
nyp.33433082245006	464	54	of	of	IN
nyp.33433082245006	464	55	the	the	DT
nyp.33433082245006	464	56	best	good	JJS
nyp.33433082245006	464	57	flour	flour	NN
nyp.33433082245006	464	58	,	,	,
nyp.33433082245006	464	59	put	put	VBN
nyp.33433082245006	464	60	in	in	IN
nyp.33433082245006	464	61	the	the	DT
nyp.33433082245006	464	62	same	same	JJ
nyp.33433082245006	464	63	quantity	quantity	NN
nyp.33433082245006	464	64	of	of	IN
nyp.33433082245006	464	65	yeast	yeast	NN
nyp.33433082245006	464	66	you	-PRON-	PRP
nyp.33433082245006	464	67	would	would	MD
nyp.33433082245006	464	68	use	use	VB
nyp.33433082245006	464	69	in	in	IN
nyp.33433082245006	464	70	common	common	JJ
nyp.33433082245006	464	71	bread	bread	NN
nyp.33433082245006	464	72	,	,	,
nyp.33433082245006	464	73	and	and	CC
nyp.33433082245006	464	74	as	as	IN
nyp.33433082245006	464	75	much	much	JJ
nyp.33433082245006	464	76	water	water	NN
nyp.33433082245006	464	77	us	-PRON-	PRP
nyp.33433082245006	464	78	will	will	MD
nyp.33433082245006	464	79	make	make	VB
nyp.33433082245006	464	80	it	-PRON-	PRP
nyp.33433082245006	464	81	into	into	IN
nyp.33433082245006	464	82	a	a	DT
nyp.33433082245006	464	83	fine	fine	JJ
nyp.33433082245006	464	84	smooth	smooth	JJ
nyp.33433082245006	464	85	dough	dough	NN
nyp.33433082245006	464	86	;	;	:
nyp.33433082245006	464	87	put	put	VB
nyp.33433082245006	464	88	it	-PRON-	PRP
nyp.33433082245006	464	89	into	into	IN
nyp.33433082245006	464	90	a	a	DT
nyp.33433082245006	464	91	pan	pan	NN
nyp.33433082245006	464	92	,	,	,
nyp.33433082245006	464	93	and	and	CC
nyp.33433082245006	464	94	stand	stand	VB
nyp.33433082245006	464	95	it	-PRON-	PRP
nyp.33433082245006	464	96	in	in	IN
nyp.33433082245006	464	97	a	a	DT
nyp.33433082245006	464	98	warm	warm	JJ
nyp.33433082245006	464	99	place	place	NN
nyp.33433082245006	464	100	to	to	TO
nyp.33433082245006	464	101	rise	rise	VB
nyp.33433082245006	464	102	;	;	:
nyp.33433082245006	464	103	let	let	VB
nyp.33433082245006	464	104	it	-PRON-	PRP
nyp.33433082245006	464	105	re-	re-	RB
nyp.33433082245006	464	106	main	main	JJ
nyp.33433082245006	464	107	for	for	IN
nyp.33433082245006	464	108	twelve	twelve	CD
nyp.33433082245006	464	109	hours	hour	NNS
nyp.33433082245006	464	110	at	at	IN
nyp.33433082245006	464	111	least	least	JJS
nyp.33433082245006	464	112	;	;	:
nyp.33433082245006	464	113	form	form	VB
nyp.33433082245006	464	114	it	-PRON-	PRP
nyp.33433082245006	464	115	into	into	IN
nyp.33433082245006	464	116	rather	rather	RB
nyp.33433082245006	464	117	long-	long-	NNP
nyp.33433082245006	464	118	shaped	shaped	JJ
nyp.33433082245006	464	119	loaves	loaf	NNS
nyp.33433082245006	464	120	,	,	,
nyp.33433082245006	464	121	and	and	CC
nyp.33433082245006	464	122	bake	bake	VB
nyp.33433082245006	464	123	it	-PRON-	PRP
nyp.33433082245006	464	124	in	in	IN
nyp.33433082245006	464	125	a	a	DT
nyp.33433082245006	464	126	lively	lively	JJ
nyp.33433082245006	464	127	oven	oven	NN
nyp.33433082245006	464	128	.	.	.
nyp.33433082245006	465	1	This	this	DT
nyp.33433082245006	465	2	bread	bread	NN
nyp.33433082245006	465	3	is	be	VBZ
nyp.33433082245006	465	4	very	very	RB
nyp.33433082245006	465	5	much	much	RB
nyp.33433082245006	465	6	eaten	eat	VBN
nyp.33433082245006	465	7	in	in	IN
nyp.33433082245006	465	8	the	the	DT
nyp.33433082245006	465	9	south	south	NN
nyp.33433082245006	465	10	of	of	IN
nyp.33433082245006	465	11	Europe	Europe	NNP
nyp.33433082245006	465	12	.	.	.
nyp.33433082245006	466	1	-	-	:
nyp.33433082245006	466	2	120	120	CD
nyp.33433082245006	466	3	.	.	.
nyp.33433082245006	467	1	POMMES	POMMES	NNP
nyp.33433082245006	467	2	FARCIES	FARCIES	NNP
nyp.33433082245006	467	3	.	.	.
nyp.33433082245006	468	1	Take	take	VB
nyp.33433082245006	468	2	some	some	DT
nyp.33433082245006	468	3	large	large	JJ
nyp.33433082245006	468	4	apples	apple	NNS
nyp.33433082245006	468	5	,	,	,
nyp.33433082245006	468	6	pare	pare	VB
nyp.33433082245006	468	7	them	-PRON-	PRP
nyp.33433082245006	468	8	,	,	,
nyp.33433082245006	468	9	and	and	CC
nyp.33433082245006	468	10	from	from	IN
nyp.33433082245006	468	11	the	the	DT
nyp.33433082245006	468	12	stalk	stalk	NN
nyp.33433082245006	468	13	end	end	NN
nyp.33433082245006	468	14	cut	cut	VBN
nyp.33433082245006	468	15	out	out	RP
nyp.33433082245006	468	16	a	a	DT
nyp.33433082245006	468	17	good	good	JJ
nyp.33433082245006	468	18	deal	deal	NN
nyp.33433082245006	468	19	of	of	IN
nyp.33433082245006	468	20	the	the	DT
nyp.33433082245006	468	21	insides	inside	NNS
nyp.33433082245006	468	22	without	without	IN
nyp.33433082245006	468	23	cutting	cut	VBG
nyp.33433082245006	468	24	the	the	DT
nyp.33433082245006	468	25	fruit	fruit	NN
nyp.33433082245006	468	26	through	through	RB
nyp.33433082245006	468	27	;	;	:
nyp.33433082245006	468	28	fill	fill	VB
nyp.33433082245006	468	29	the	the	DT
nyp.33433082245006	468	30	orifice	orifice	NN
nyp.33433082245006	468	31	of	of	IN
nyp.33433082245006	468	32	each	each	DT
nyp.33433082245006	468	33	apple	apple	NN
nyp.33433082245006	468	34	with	with	IN
nyp.33433082245006	468	35	a	a	DT
nyp.33433082245006	468	36	mince-	mince-	JJ
nyp.33433082245006	468	37	meat	meat	NN
nyp.33433082245006	468	38	of	of	IN
nyp.33433082245006	468	39	cold	cold	JJ
nyp.33433082245006	468	40	roast	roast	NN
nyp.33433082245006	468	41	goose	goose	NN
nyp.33433082245006	468	42	,	,	,
nyp.33433082245006	468	43	duck	duck	NN
nyp.33433082245006	468	44	,	,	,
nyp.33433082245006	468	45	or	or	CC
nyp.33433082245006	468	46	even	even	RB
nyp.33433082245006	468	47	pork	pork	NN
nyp.33433082245006	468	48	,	,	,
nyp.33433082245006	468	49	well	well	RB
nyp.33433082245006	468	50	seasoned	seasoned	JJ
nyp.33433082245006	468	51	with	with	IN
nyp.33433082245006	468	52	the	the	DT
nyp.33433082245006	468	53	best	good	JJS
nyp.33433082245006	468	54	white	white	JJ
nyp.33433082245006	468	55	pepper	pepper	NN
nyp.33433082245006	468	56	and	and	CC
nyp.33433082245006	468	57	a	a	DT
nyp.33433082245006	468	58	little	little	JJ
nyp.33433082245006	468	59	sage	sage	NN
nyp.33433082245006	468	60	;	;	,
nyp.33433082245006	468	61	put	put	VB
nyp.33433082245006	468	62	the	the	DT
nyp.33433082245006	468	63	stuffed	stuff	VBN
nyp.33433082245006	468	64	apples	apple	NNS
nyp.33433082245006	468	65	into	into	IN
nyp.33433082245006	468	66	a	a	DT
nyp.33433082245006	468	67	baking	baking	NN
nyp.33433082245006	468	68	dish	dish	NN
nyp.33433082245006	468	69	,	,	,
nyp.33433082245006	468	70	with	with	IN
nyp.33433082245006	468	71	a	a	DT
nyp.33433082245006	468	72	bit	bit	NN
nyp.33433082245006	468	73	of	of	IN
nyp.33433082245006	468	74	butter	butter	NN
nyp.33433082245006	468	75	under	under	IN
nyp.33433082245006	468	76	each	each	DT
nyp.33433082245006	468	77	,	,	,
nyp.33433082245006	468	78	and	and	CC
nyp.33433082245006	468	79	bake	bake	VB
nyp.33433082245006	468	80	for	for	IN
nyp.33433082245006	468	81	half	half	PDT
nyp.33433082245006	468	82	an	an	DT
nyp.33433082245006	468	83	hour	hour	NN
nyp.33433082245006	468	84	in	in	IN
nyp.33433082245006	468	85	a	a	DT
nyp.33433082245006	468	86	gay	gay	JJ
nyp.33433082245006	468	87	oven	oven	NN
nyp.33433082245006	468	88	,	,	,
nyp.33433082245006	468	89	basting	baste	VBG
nyp.33433082245006	468	90	them	-PRON-	PRP
nyp.33433082245006	468	91	as	as	IN
nyp.33433082245006	468	92	they	-PRON-	PRP
nyp.33433082245006	468	93	require	require	VBP
nyp.33433082245006	468	94	it	-PRON-	PRP
nyp.33433082245006	468	95	.	.	.
nyp.33433082245006	469	1	Grate	grate	VB
nyp.33433082245006	469	2	a	a	DT
nyp.33433082245006	469	3	little	little	JJ
nyp.33433082245006	469	4	toasted	toast	VBN
nyp.33433082245006	469	5	bread	bread	NN
nyp.33433082245006	469	6	over	over	IN
nyp.33433082245006	469	7	them	-PRON-	PRP
nyp.33433082245006	469	8	be-	be-	VBD
nyp.33433082245006	469	9	fore	fore	NN
nyp.33433082245006	469	10	serving	serve	VBG
nyp.33433082245006	469	11	.	.	.
nyp.33433082245006	470	1	121	121	CD
nyp.33433082245006	470	2	.	.	.
nyp.33433082245006	471	1	Pippin	Pippin	NNP
nyp.33433082245006	471	2	Tarts	Tarts	NNP
nyp.33433082245006	471	3	.	.	.
nyp.33433082245006	472	1	Take	take	VB
nyp.33433082245006	472	2	three	three	CD
nyp.33433082245006	472	3	large	large	JJ
nyp.33433082245006	472	4	oranges	orange	NNS
nyp.33433082245006	472	5	,	,	,
nyp.33433082245006	472	6	peel	peel	VB
nyp.33433082245006	472	7	them	-PRON-	PRP
nyp.33433082245006	472	8	very	very	RB
nyp.33433082245006	472	9	thin	thin	JJ
nyp.33433082245006	472	10	,	,	,
nyp.33433082245006	472	11	boil	boil	VB
nyp.33433082245006	472	12	the	the	DT
nyp.33433082245006	472	13	peel	peel	NN
nyp.33433082245006	472	14	until	until	IN
nyp.33433082245006	472	15	it	-PRON-	PRP
nyp.33433082245006	472	16	becomes	become	VBZ
nyp.33433082245006	472	17	soft	soft	JJ
nyp.33433082245006	472	18	,	,	,
nyp.33433082245006	472	19	then	then	RB
nyp.33433082245006	472	20	take	take	VB
nyp.33433082245006	472	21	it	-PRON-	PRP
nyp.33433082245006	472	22	up	up	RP
nyp.33433082245006	472	23	and	and	CC
nyp.33433082245006	472	24	chop	chop	VB
nyp.33433082245006	472	25	it	-PRON-	PRP
nyp.33433082245006	472	26	small	small	JJ
nyp.33433082245006	472	27	;	;	:
nyp.33433082245006	472	28	pare	pare	VB
nyp.33433082245006	472	29	and	and	CC
nyp.33433082245006	472	30	core	core	VB
nyp.33433082245006	472	31	four	four	CD
nyp.33433082245006	472	32	dozen	dozen	NN
nyp.33433082245006	472	33	golden	golden	JJ
nyp.33433082245006	472	34	pippins	pippin	NNS
nyp.33433082245006	472	35	,	,	,
nyp.33433082245006	472	36	boil	boil	VB
nyp.33433082245006	472	37	them	-PRON-	PRP
nyp.33433082245006	472	38	with	with	IN
nyp.33433082245006	472	39	only	only	JJ
nyp.33433082245006	472	40	enough	enough	JJ
nyp.33433082245006	472	41	water	water	NN
nyp.33433082245006	472	42	to	to	TO
nyp.33433082245006	472	43	cover	cover	VB
nyp.33433082245006	472	44	them	-PRON-	PRP
nyp.33433082245006	472	45	;	;	:
nyp.33433082245006	472	46	when	when	WRB
nyp.33433082245006	472	47	nearly	nearly	RB
nyp.33433082245006	472	48	done	do	VBN
nyp.33433082245006	472	49	,	,	,
nyp.33433082245006	472	50	add	add	VB
nyp.33433082245006	472	51	a	a	DT
nyp.33433082245006	472	52	pound	pound	NN
nyp.33433082245006	472	53	and	and	CC
nyp.33433082245006	472	54	a	a	DT
nyp.33433082245006	472	55	half	half	NN
nyp.33433082245006	472	56	of	of	IN
nyp.33433082245006	472	57	brown	brown	JJ
nyp.33433082245006	472	58	sugar	sugar	NN
nyp.33433082245006	472	59	,	,	,
nyp.33433082245006	472	60	the	the	DT
nyp.33433082245006	472	61	shred	shred	JJ
nyp.33433082245006	472	62	orange	orange	NN
nyp.33433082245006	472	63	peel	peel	NN
nyp.33433082245006	472	64	,	,	,
nyp.33433082245006	472	65	and	and	CC
nyp.33433082245006	472	66	tho	tho	JJ
nyp.33433082245006	472	67	juice	juice	NN
nyp.33433082245006	472	68	of	of	IN
nyp.33433082245006	472	69	the	the	DT
nyp.33433082245006	472	70	oranges	orange	NNS
nyp.33433082245006	472	71	;	;	:
nyp.33433082245006	472	72	boii	boii	NNP
nyp.33433082245006	472	73	it	-PRON-	PRP
nyp.33433082245006	472	74	all	all	DT
nyp.33433082245006	472	75	together	together	RB
nyp.33433082245006	472	76	until	until	IN
nyp.33433082245006	472	77	«	«	NNP
nyp.33433082245006	472	78	mooth	mooth	NNP
nyp.33433082245006	472	79	,	,	,
nyp.33433082245006	472	80	and	and	CC
nyp.33433082245006	472	81	let	let	VB
nyp.33433082245006	472	82	it	-PRON-	PRP
nyp.33433082245006	472	83	get	get	VB
nyp.33433082245006	472	84	cold	cold	JJ
nyp.33433082245006	472	85	;	;	:
nyp.33433082245006	472	86	lino	lino	NN
nyp.33433082245006	472	87	your	-PRON-	PRP$
nyp.33433082245006	472	88	patty	patty	NN
nyp.33433082245006	472	89	-	-	HYPH
nyp.33433082245006	472	90	pans	pan	NNS
nyp.33433082245006	472	91	with	with	IN
nyp.33433082245006	472	92	thin	thin	JJ
nyp.33433082245006	472	93	46	46	CD
nyp.33433082245006	472	94	nOW	now	RB
nyp.33433082245006	472	95	TO	to	TO
nyp.33433082245006	472	96	COOK	cook	VB
nyp.33433082245006	472	97	APPLES	apple	NNS
nyp.33433082245006	472	98	.	.	.
nyp.33433082245006	473	1	paste	paste	NN
nyp.33433082245006	473	2	,	,	,
nyp.33433082245006	473	3	and	and	CC
nyp.33433082245006	473	4	fill	fill	VB
nyp.33433082245006	473	5	up	up	RP
nyp.33433082245006	473	6	each	each	DT
nyp.33433082245006	473	7	with	with	IN
nyp.33433082245006	473	8	the	the	DT
nyp.33433082245006	473	9	fruit	fruit	NN
nyp.33433082245006	473	10	.	.	.
nyp.33433082245006	474	1	These	these	DT
nyp.33433082245006	474	2	tarts	tart	NNS
nyp.33433082245006	474	3	can	can	MD
nyp.33433082245006	474	4	1	1	CD
nyp.33433082245006	474	5	be	be	VB
nyp.33433082245006	474	6	eaten	eat	VBN
nyp.33433082245006	474	7	warm	warm	JJ
nyp.33433082245006	474	8	or	or	CC
nyp.33433082245006	474	9	cold	cold	JJ
nyp.33433082245006	474	10	.	.	.
nyp.33433082245006	475	1	i	i	PRP
nyp.33433082245006	475	2	122	122	CD
nyp.33433082245006	475	3	.	.	.
nyp.33433082245006	476	1	Gateau	Gateau	NNP
nyp.33433082245006	476	2	de	de	NNP
nyp.33433082245006	476	3	Pommes	Pommes	NNP
nyp.33433082245006	476	4	.	.	.
nyp.33433082245006	477	1	Peel	peel	VB
nyp.33433082245006	477	2	about	about	RB
nyp.33433082245006	477	3	two	two	CD
nyp.33433082245006	477	4	pounds	pound	NNS
nyp.33433082245006	477	5	of	of	IN
nyp.33433082245006	477	6	apples	apple	NNS
nyp.33433082245006	477	7	,	,	,
nyp.33433082245006	477	8	bake	bake	VBP
nyp.33433082245006	477	9	or	or	CC
nyp.33433082245006	477	10	steam	steam	VB
nyp.33433082245006	477	11	them	-PRON-	PRP
nyp.33433082245006	477	12	sun-	sun-	VBD
nyp.33433082245006	477	13	til	til	IN
nyp.33433082245006	477	14	they	-PRON-	PRP
nyp.33433082245006	477	15	are	be	VBP
nyp.33433082245006	477	16	perfectly	perfectly	RB
nyp.33433082245006	477	17	soft	soft	JJ
nyp.33433082245006	477	18	;	;	:
nyp.33433082245006	477	19	add	add	VB
nyp.33433082245006	477	20	two	two	CD
nyp.33433082245006	477	21	pounds	pound	NNS
nyp.33433082245006	477	22	of	of	IN
nyp.33433082245006	477	23	white	white	JJ
nyp.33433082245006	477	24	sijag&r	sijag&r	''
nyp.33433082245006	477	25	in	in	IN
nyp.33433082245006	477	26	powder	powder	NN
nyp.33433082245006	477	27	,	,	,
nyp.33433082245006	477	28	with	with	IN
nyp.33433082245006	477	29	the	the	DT
nyp.33433082245006	477	30	juice	juice	NN
nyp.33433082245006	477	31	and	and	CC
nyp.33433082245006	477	32	rinds	rind	NNS
nyp.33433082245006	477	33	of	of	IN
nyp.33433082245006	477	34	two	two	CD
nyp.33433082245006	477	35	lemons	lemon	NNS
nyp.33433082245006	477	36	,	,	,
nyp.33433082245006	477	37	anql	anql	NNS
nyp.33433082245006	477	38	,	,	,
nyp.33433082245006	477	39	if	if	IN
nyp.33433082245006	477	40	requisite	requisite	JJ
nyp.33433082245006	477	41	,	,	,
nyp.33433082245006	477	42	a	a	DT
nyp.33433082245006	477	43	little	little	JJ
nyp.33433082245006	477	44	water	water	NN
nyp.33433082245006	477	45	.	.	.
nyp.33433082245006	478	1	Boil	boil	VB
nyp.33433082245006	478	2	all	all	PDT
nyp.33433082245006	478	3	this	this	DT
nyp.33433082245006	478	4	together	together	RB
nyp.33433082245006	478	5	for	for	IN
nyp.33433082245006	478	6	frnrty	frnrty	NNP
nyp.33433082245006	478	7	minutes	minute	NNS
nyp.33433082245006	478	8	,	,	,
nyp.33433082245006	478	9	pour	pour	VB
nyp.33433082245006	478	10	it	-PRON-	PRP
nyp.33433082245006	478	11	into	into	IN
nyp.33433082245006	478	12	a	a	DT
nyp.33433082245006	478	13	mould	mould	NN
nyp.33433082245006	478	14	;	;	:
nyp.33433082245006	478	15	when	when	WRB
nyp.33433082245006	478	16	cold	cold	JJ
nyp.33433082245006	478	17	,	,	,
nyp.33433082245006	478	18	turn	turn	VB
nyp.33433082245006	478	19	it	-PRON-	PRP
nyp.33433082245006	478	20	out	out	RP
nyp.33433082245006	478	21	,	,	,
nyp.33433082245006	478	22	co(ver	co(ver	VBD
nyp.33433082245006	478	23	it	-PRON-	PRP
nyp.33433082245006	478	24	with	with	IN
nyp.33433082245006	478	25	a	a	DT
nyp.33433082245006	478	26	thick	thick	JJ
nyp.33433082245006	478	27	custard	custard	NN
nyp.33433082245006	478	28	,	,	,
nyp.33433082245006	478	29	and	and	CC
nyp.33433082245006	478	30	serve	serve	VB
nyp.33433082245006	478	31	.	.	.
nyp.33433082245006	479	1	1	1	CD
nyp.33433082245006	479	2	123	123	CD
nyp.33433082245006	479	3	.	.	.
nyp.33433082245006	480	1	Pommes	Pommes	NNP
nyp.33433082245006	480	2	Sautees	Sautees	NNP
nyp.33433082245006	480	3	.	.	.
nyp.33433082245006	481	1	\	\	LS
nyp.33433082245006	481	2	Peel	peel	VB
nyp.33433082245006	481	3	some	some	DT
nyp.33433082245006	481	4	very	very	RB
nyp.33433082245006	481	5	small	small	JJ
nyp.33433082245006	481	6	and	and	CC
nyp.33433082245006	481	7	prettily	prettily	RB
nyp.33433082245006	481	8	-	-	HYPH
nyp.33433082245006	481	9	shaped	shape	VBN
nyp.33433082245006	481	10	apples	apple	NNS
nyp.33433082245006	481	11	,	,	,
nyp.33433082245006	481	12	but	but	CC
nyp.33433082245006	481	13	[	[	-LRB-
nyp.33433082245006	481	14	do	do	VBP
nyp.33433082245006	481	15	not	not	RB
nyp.33433082245006	481	16	take	take	VB
nyp.33433082245006	481	17	off	off	RP
nyp.33433082245006	481	18	their	-PRON-	PRP$
nyp.33433082245006	481	19	stalks	stalk	NNS
nyp.33433082245006	481	20	;	;	:
nyp.33433082245006	481	21	put	put	VB
nyp.33433082245006	481	22	them	-PRON-	PRP
nyp.33433082245006	481	23	into	into	IN
nyp.33433082245006	481	24	a	a	DT
nyp.33433082245006	481	25	stew	stew	NN
nyp.33433082245006	481	26	-	-	HYPH
nyp.33433082245006	481	27	pan	pan	NN
nyp.33433082245006	481	28	of	of	IN
nyp.33433082245006	481	29	boil-	boil-	NNP
nyp.33433082245006	481	30	ing	ing	DT
nyp.33433082245006	481	31	butter	butter	NN
nyp.33433082245006	481	32	,	,	,
nyp.33433082245006	481	33	and	and	CC
nyp.33433082245006	481	34	shake	shake	VB
nyp.33433082245006	481	35	them	-PRON-	PRP
nyp.33433082245006	481	36	over	over	IN
nyp.33433082245006	481	37	a	a	DT
nyp.33433082245006	481	38	brisk	brisk	JJ
nyp.33433082245006	481	39	fire	fire	NN
nyp.33433082245006	481	40	until	until	IN
nyp.33433082245006	481	41	they	-PRON-	PRP
nyp.33433082245006	481	42	are	be	VBP
nyp.33433082245006	481	43	of	of	IN
nyp.33433082245006	481	44	a	a	DT
nyp.33433082245006	481	45	nice	nice	JJ
nyp.33433082245006	481	46	brown	brown	JJ
nyp.33433082245006	481	47	color	color	NN
nyp.33433082245006	481	48	;	;	:
nyp.33433082245006	481	49	drain	drain	VB
nyp.33433082245006	481	50	them	-PRON-	PRP
nyp.33433082245006	481	51	,	,	,
nyp.33433082245006	481	52	and	and	CC
nyp.33433082245006	481	53	arrange	arrange	VB
nyp.33433082245006	481	54	them	-PRON-	PRP
nyp.33433082245006	481	55	neat-	neat-	NNS
nyp.33433082245006	481	56	ly	ly	XX
nyp.33433082245006	481	57	,	,	,
nyp.33433082245006	481	58	with	with	IN
nyp.33433082245006	481	59	their	-PRON-	PRP$
nyp.33433082245006	481	60	stalks	stalk	NNS
nyp.33433082245006	481	61	upwards	upwards	RB
nyp.33433082245006	481	62	,	,	,
nyp.33433082245006	481	63	upon	upon	IN
nyp.33433082245006	481	64	a	a	DT
nyp.33433082245006	481	65	thick	thick	JJ
nyp.33433082245006	481	66	layer	layer	NN
nyp.33433082245006	481	67	of	of	IN
nyp.33433082245006	481	68	white	white	JJ
nyp.33433082245006	481	69	sugar	sugar	NN
nyp.33433082245006	481	70	in	in	IN
nyp.33433082245006	481	71	a	a	DT
nyp.33433082245006	481	72	dish	dish	NN
nyp.33433082245006	481	73	.	.	.
nyp.33433082245006	482	1	Serve	serve	VB
nyp.33433082245006	482	2	them	-PRON-	PRP
nyp.33433082245006	482	3	either	either	CC
nyp.33433082245006	482	4	warm	warm	JJ
nyp.33433082245006	482	5	or	or	CC
nyp.33433082245006	482	6	cold	cold	JJ
nyp.33433082245006	482	7	.	.	.
nyp.33433082245006	483	1	124	124	CD
nyp.33433082245006	483	2	.	.	.
nyp.33433082245006	484	1	Simple	Simple	NNP
nyp.33433082245006	484	2	Apple	Apple	NNP
nyp.33433082245006	484	3	Pie	Pie	NNP
nyp.33433082245006	484	4	.	.	.
nyp.33433082245006	485	1	Pare	pare	VB
nyp.33433082245006	485	2	,	,	,
nyp.33433082245006	485	3	core	core	NN
nyp.33433082245006	485	4	,	,	,
nyp.33433082245006	485	5	and	and	CC
nyp.33433082245006	485	6	cut	cut	VBD
nyp.33433082245006	485	7	up	up	RP
nyp.33433082245006	485	8	the	the	DT
nyp.33433082245006	485	9	fruit	fruit	NN
nyp.33433082245006	485	10	into	into	IN
nyp.33433082245006	485	11	thin	thin	JJ
nyp.33433082245006	485	12	slices	slice	NNS
nyp.33433082245006	485	13	,	,	,
nyp.33433082245006	485	14	lay	lie	VBD
nyp.33433082245006	485	15	it	-PRON-	PRP
nyp.33433082245006	485	16	in	in	IN
nyp.33433082245006	485	17	your	-PRON-	PRP$
nyp.33433082245006	485	18	dish	dish	NN
nyp.33433082245006	485	19	,	,	,
nyp.33433082245006	485	20	and	and	CC
nyp.33433082245006	485	21	sprinkle	sprinkle	VB
nyp.33433082245006	485	22	some	some	DT
nyp.33433082245006	485	23	sugar	sugar	NN
nyp.33433082245006	485	24	amongst	amongst	IN
nyp.33433082245006	485	25	it	-PRON-	PRP
nyp.33433082245006	485	26	;	;	:
nyp.33433082245006	485	27	when	when	WRB
nyp.33433082245006	485	28	full	full	JJ
nyp.33433082245006	485	29	,	,	,
nyp.33433082245006	485	30	put	put	VBN
nyp.33433082245006	485	31	in	in	IN
nyp.33433082245006	485	32	the	the	DT
nyp.33433082245006	485	33	juice	juice	NN
nyp.33433082245006	485	34	of	of	IN
nyp.33433082245006	485	35	two	two	CD
nyp.33433082245006	485	36	lemons	lemon	NNS
nyp.33433082245006	485	37	,	,	,
nyp.33433082245006	485	38	with	with	IN
nyp.33433082245006	485	39	a	a	DT
nyp.33433082245006	485	40	little	little	JJ
nyp.33433082245006	485	41	of	of	IN
nyp.33433082245006	485	42	the	the	DT
nyp.33433082245006	485	43	rind	rind	NN
nyp.33433082245006	485	44	fine-	fine-	NN
nyp.33433082245006	485	45	ly	ly	XX
nyp.33433082245006	485	46	shred	shred	NN
nyp.33433082245006	485	47	,	,	,
nyp.33433082245006	485	48	and	and	CC
nyp.33433082245006	485	49	some	some	DT
nyp.33433082245006	485	50	cloves	clove	NNS
nyp.33433082245006	485	51	or	or	CC
nyp.33433082245006	485	52	cinnamon	cinnamon	NN
nyp.33433082245006	485	53	in	in	IN
nyp.33433082245006	485	54	powder	powder	NN
nyp.33433082245006	485	55	;	;	:
nyp.33433082245006	485	56	line	line	VB
nyp.33433082245006	485	57	the	the	DT
nyp.33433082245006	485	58	dish	dish	NN
nyp.33433082245006	485	59	and	and	CC
nyp.33433082245006	485	60	cover	cover	VB
nyp.33433082245006	485	61	it	-PRON-	PRP
nyp.33433082245006	485	62	with	with	IN
nyp.33433082245006	485	63	a	a	DT
nyp.33433082245006	485	64	good	good	JJ
nyp.33433082245006	485	65	crust	crust	NN
nyp.33433082245006	485	66	,	,	,
nyp.33433082245006	485	67	and	and	CC
nyp.33433082245006	485	68	bake	bake	VB
nyp.33433082245006	485	69	it	-PRON-	PRP
nyp.33433082245006	485	70	for	for	IN
nyp.33433082245006	485	71	about	about	RB
nyp.33433082245006	485	72	an	an	DT
nyp.33433082245006	485	73	hour	hour	NN
nyp.33433082245006	485	74	.	.	.
nyp.33433082245006	486	1	Before	before	IN
nyp.33433082245006	486	2	serving	serve	VBG
nyp.33433082245006	486	3	,	,	,
nyp.33433082245006	486	4	sift	sift	VB
nyp.33433082245006	486	5	a	a	DT
nyp.33433082245006	486	6	little	little	JJ
nyp.33433082245006	486	7	sugar	sugar	NN
nyp.33433082245006	486	8	over	over	IN
nyp.33433082245006	486	9	it	-PRON-	PRP
nyp.33433082245006	486	10	.	.	.
nyp.33433082245006	487	1	125	125	CD
nyp.33433082245006	487	2	.	.	.
nyp.33433082245006	488	1	Beigstets	Beigstets	NNP
nyp.33433082245006	488	2	de	de	NNP
nyp.33433082245006	488	3	Pommes	Pommes	NNP
nyp.33433082245006	488	4	.	.	.
nyp.33433082245006	489	1	Take	take	VB
nyp.33433082245006	489	2	some	some	DT
nyp.33433082245006	489	3	Greening	green	VBG
nyp.33433082245006	489	4	apples	apple	NNS
nyp.33433082245006	489	5	,	,	,
nyp.33433082245006	489	6	scoop	scoop	VB
nyp.33433082245006	489	7	out	out	RP
nyp.33433082245006	489	8	the	the	DT
nyp.33433082245006	489	9	cores	core	NNS
nyp.33433082245006	489	10	with	with	IN
nyp.33433082245006	489	11	a	a	DT
nyp.33433082245006	489	12	vide	vide	NN
nyp.33433082245006	489	13	-	-	HYPH
nyp.33433082245006	489	14	pomme	pomme	FW
nyp.33433082245006	489	15	,	,	,
nyp.33433082245006	489	16	and	and	CC
nyp.33433082245006	489	17	cut	cut	VBD
nyp.33433082245006	489	18	the	the	DT
nyp.33433082245006	489	19	apples	apple	NNS
nyp.33433082245006	489	20	into	into	IN
nyp.33433082245006	489	21	thin	thin	JJ
nyp.33433082245006	489	22	slices	slice	NNS
nyp.33433082245006	489	23	;	;	:
nyp.33433082245006	489	24	put	put	VB
nyp.33433082245006	489	25	them	-PRON-	PRP
nyp.33433082245006	489	26	into	into	IN
nyp.33433082245006	489	27	some	some	DT
nyp.33433082245006	489	28	brandy	brandy	NN
nyp.33433082245006	489	29	,	,	,
nyp.33433082245006	489	30	with	with	IN
nyp.33433082245006	489	31	the	the	DT
nyp.33433082245006	489	32	grated	grate	VBN
nyp.33433082245006	489	33	rind	rind	NN
nyp.33433082245006	489	34	of	of	IN
nyp.33433082245006	489	35	a	a	DT
nyp.33433082245006	489	36	lemon	lemon	NN
nyp.33433082245006	489	37	,	,	,
nyp.33433082245006	489	38	and	and	CC
nyp.33433082245006	489	39	place	place	VB
nyp.33433082245006	489	40	them	-PRON-	PRP
nyp.33433082245006	489	41	over	over	IN
nyp.33433082245006	489	42	the	the	DT
nyp.33433082245006	489	43	fire	fire	NN
nyp.33433082245006	489	44	for	for	IN
nyp.33433082245006	489	45	a	a	DT
nyp.33433082245006	489	46	few	few	JJ
nyp.33433082245006	489	47	moments	moment	NNS
nyp.33433082245006	489	48	.	.	.
nyp.33433082245006	490	1	Take	take	VB
nyp.33433082245006	490	2	out	out	RP
nyp.33433082245006	490	3	the	the	DT
nyp.33433082245006	490	4	slices	slice	NNS
nyp.33433082245006	490	5	of	of	IN
nyp.33433082245006	490	6	apple	apple	NN
nyp.33433082245006	490	7	when	when	WRB
nyp.33433082245006	490	8	they	-PRON-	PRP
nyp.33433082245006	490	9	are	be	VBP
nyp.33433082245006	490	10	pretty	pretty	RB
nyp.33433082245006	490	11	warm	warm	JJ
nyp.33433082245006	490	12	,	,	,
nyp.33433082245006	490	13	and	and	CC
nyp.33433082245006	490	14	dip	dip	VB
nyp.33433082245006	490	15	them	-PRON-	PRP
nyp.33433082245006	490	16	into	into	IN
nyp.33433082245006	490	17	batter	batter	NN
nyp.33433082245006	490	18	;	;	:
nyp.33433082245006	490	19	then	then	RB
nyp.33433082245006	490	20	fry	fry	VB
nyp.33433082245006	490	21	them	-PRON-	PRP
nyp.33433082245006	490	22	in	in	IN
nyp.33433082245006	490	23	boiling	boil	VBG
nyp.33433082245006	490	24	lard	lard	NN
nyp.33433082245006	490	25	.	.	.
nyp.33433082245006	491	1	Free	free	VB
nyp.33433082245006	491	2	them	-PRON-	PRP
nyp.33433082245006	491	3	as	as	RB
nyp.33433082245006	491	4	much	much	RB
nyp.33433082245006	491	5	as	as	IN
nyp.33433082245006	491	6	possible	possible	JJ
nyp.33433082245006	491	7	from	from	IN
nyp.33433082245006	491	8	all	all	RB
nyp.33433082245006	491	9	fat	fat	NN
nyp.33433082245006	491	10	,	,	,
nyp.33433082245006	491	11	and	and	CC
nyp.33433082245006	491	12	serve	serve	VB
nyp.33433082245006	491	13	them	-PRON-	PRP
nyp.33433082245006	491	14	thickly	thickly	RB
nyp.33433082245006	491	15	pow-	pow-	VB
nyp.33433082245006	491	16	dered	dere	VBN
nyp.33433082245006	491	17	over	over	RP
nyp.33433082245006	491	18	with	with	IN
nyp.33433082245006	491	19	sifted	sift	VBN
nyp.33433082245006	491	20	white	white	JJ
nyp.33433082245006	491	21	sugar	sugar	NN
nyp.33433082245006	491	22	.	.	.
nyp.33433082245006	492	1	Send	send	VB
nyp.33433082245006	492	2	them	-PRON-	PRP
nyp.33433082245006	492	3	to	to	IN
nyp.33433082245006	492	4	table	table	NN
nyp.33433082245006	492	5	as	as	RB
nyp.33433082245006	492	6	warm	warm	JJ
nyp.33433082245006	492	7	as	as	IN
nyp.33433082245006	492	8	possible	possible	JJ
nyp.33433082245006	492	9	.	.	.
nyp.33433082245006	493	1	48	48	CD
nyp.33433082245006	493	2	HOW	how	WRB
nyp.33433082245006	493	3	TO	to	TO
nyp.33433082245006	493	4	COOK	cook	VB
nyp.33433082245006	493	5	APPLES	apple	NNS
nyp.33433082245006	493	6	.	.	.
nyp.33433082245006	494	1	gently	gently	RB
nyp.33433082245006	494	2	until	until	IN
nyp.33433082245006	494	3	it	-PRON-	PRP
nyp.33433082245006	494	4	is	be	VBZ
nyp.33433082245006	494	5	almost	almost	RB
nyp.33433082245006	494	6	a	a	DT
nyp.33433082245006	494	7	paste	paste	NN
nyp.33433082245006	494	8	;	;	:
nyp.33433082245006	494	9	then	then	RB
nyp.33433082245006	494	10	pour	pour	VB
nyp.33433082245006	494	11	it	-PRON-	PRP
nyp.33433082245006	494	12	into	into	IN
nyp.33433082245006	494	13	a	a	DT
nyp.33433082245006	494	14	mould	mould	NN
nyp.33433082245006	494	15	,	,	,
nyp.33433082245006	494	16	and	and	CC
nyp.33433082245006	494	17	,	,	,
nyp.33433082245006	494	18	when	when	WRB
nyp.33433082245006	494	19	cold	cold	JJ
nyp.33433082245006	494	20	,	,	,
nyp.33433082245006	494	21	it	-PRON-	PRP
nyp.33433082245006	494	22	will	will	MD
nyp.33433082245006	494	23	turn	turn	VB
nyp.33433082245006	494	24	out	out	RP
nyp.33433082245006	494	25	a	a	DT
nyp.33433082245006	494	26	solid	solid	JJ
nyp.33433082245006	494	27	jelly	jelly	NN
nyp.33433082245006	494	28	.	.	.
nyp.33433082245006	495	1	Serve	serve	VB
nyp.33433082245006	495	2	it	-PRON-	PRP
nyp.33433082245006	495	3	suir-	suir-	NNS
nyp.33433082245006	495	4	rounded	round	VBN
nyp.33433082245006	495	5	with	with	IN
nyp.33433082245006	495	6	scalded	scald	VBN
nyp.33433082245006	495	7	cream	cream	NN
nyp.33433082245006	495	8	in	in	IN
nyp.33433082245006	495	9	a	a	DT
nyp.33433082245006	495	10	deep	deep	JJ
nyp.33433082245006	495	11	dish	dish	NN
nyp.33433082245006	495	12	.	.	.
nyp.33433082245006	495	13	]	]	-RRB-
nyp.33433082245006	496	1	130	130	CD
nyp.33433082245006	496	2	.	.	.
nyp.33433082245006	497	1	Apples	apple	NNS
nyp.33433082245006	497	2	'	'	''
nyp.33433082245006	497	3	with	with	IN
nyp.33433082245006	497	4	Pork	Pork	NNP
nyp.33433082245006	497	5	Chops	Chops	NNPS
nyp.33433082245006	497	6	.	.	.
nyp.33433082245006	498	1	\	\	LS
nyp.33433082245006	498	2	•	•	NNP
nyp.33433082245006	498	3	Sour	Sour	NNP
nyp.33433082245006	498	4	apples	apple	NNS
nyp.33433082245006	498	5	sliced	slice	VBD
nyp.33433082245006	498	6	and	and	CC
nyp.33433082245006	498	7	fried	fry	VBN
nyp.33433082245006	498	8	in	in	IN
nyp.33433082245006	498	9	pork	pork	NN
nyp.33433082245006	498	10	steak	steak	NN
nyp.33433082245006	498	11	gravy	gravy	NN
nyp.33433082245006	498	12	are	be	VBP
nyp.33433082245006	498	13	de-	de-	RB
nyp.33433082245006	498	14	licious	licious	JJ
nyp.33433082245006	498	15	.	.	.
nyp.33433082245006	499	1	They	-PRON-	PRP
nyp.33433082245006	499	2	should	should	MD
nyp.33433082245006	499	3	bo	bo	RB
nyp.33433082245006	499	4	served	serve	VBN
nyp.33433082245006	499	5	with	with	IN
nyp.33433082245006	499	6	the	the	DT
nyp.33433082245006	499	7	chops	chop	NNS
nyp.33433082245006	499	8	.	.	.
nyp.33433082245006	500	1	131	131	CD
nyp.33433082245006	500	2	.	.	.
nyp.33433082245006	501	1	Boiled	boil	VBN
nyp.33433082245006	501	2	Apple	Apple	NNP
nyp.33433082245006	501	3	Pudding	Pudding	NNP
nyp.33433082245006	501	4	.	.	.
nyp.33433082245006	502	1	^	^	NFP
nyp.33433082245006	502	2	Line	line	VB
nyp.33433082245006	502	3	your	-PRON-	PRP$
nyp.33433082245006	502	4	pudding	pudding	NN
nyp.33433082245006	502	5	-	-	HYPH
nyp.33433082245006	502	6	basin	basin	NN
nyp.33433082245006	502	7	with	with	IN
nyp.33433082245006	502	8	a	a	DT
nyp.33433082245006	502	9	good	good	JJ
nyp.33433082245006	502	10	crust	crust	NN
nyp.33433082245006	502	11	made	make	VBN
nyp.33433082245006	502	12	in	in	IN
nyp.33433082245006	502	13	the	the	DT
nyp.33433082245006	502	14	proportion	proportion	NN
nyp.33433082245006	502	15	of	of	IN
nyp.33433082245006	502	16	eight	eight	CD
nyp.33433082245006	502	17	ounces	ounce	NNS
nyp.33433082245006	502	18	of	of	IN
nyp.33433082245006	502	19	beef	beef	NN
nyp.33433082245006	502	20	suet	suet	NN
nyp.33433082245006	502	21	to	to	IN
nyp.33433082245006	502	22	twelve	twelve	CD
nyp.33433082245006	502	23	ounces	ounce	NNS
nyp.33433082245006	502	24	jof	jof	NN
nyp.33433082245006	502	25	flour	flour	NN
nyp.33433082245006	502	26	;	;	:
nyp.33433082245006	502	27	add	add	VB
nyp.33433082245006	502	28	a	a	DT
nyp.33433082245006	502	29	little	little	JJ
nyp.33433082245006	502	30	salt	salt	NN
nyp.33433082245006	502	31	;	;	:
nyp.33433082245006	502	32	pare	pare	VB
nyp.33433082245006	502	33	,	,	,
nyp.33433082245006	502	34	core	core	NN
nyp.33433082245006	502	35	,	,	,
nyp.33433082245006	502	36	and	and	CC
nyp.33433082245006	502	37	cut	cut	VBD
nyp.33433082245006	502	38	up	up	RP
nyp.33433082245006	502	39	your	-PRON-	PRP$
nyp.33433082245006	502	40	appl^ps	appl^ps	ADD
nyp.33433082245006	502	41	,	,	,
nyp.33433082245006	502	42	and	and	CC
nyp.33433082245006	502	43	when	when	WRB
nyp.33433082245006	502	44	filling	fill	VBG
nyp.33433082245006	502	45	your	-PRON-	PRP$
nyp.33433082245006	502	46	pudding	pudding	NN
nyp.33433082245006	502	47	,	,	,
nyp.33433082245006	502	48	strew	strew	VB
nyp.33433082245006	502	49	in	in	IN
nyp.33433082245006	502	50	some	some	DT
nyp.33433082245006	502	51	brown	brown	JJ
nyp.33433082245006	502	52	sugur	sugur	NN
nyp.33433082245006	502	53	and	and	CC
nyp.33433082245006	502	54	a	a	DT
nyp.33433082245006	502	55	little	little	JJ
nyp.33433082245006	502	56	powdered	powder	VBN
nyp.33433082245006	502	57	cloves	clove	NNS
nyp.33433082245006	502	58	;	;	:
nyp.33433082245006	502	59	cover	cover	VB
nyp.33433082245006	502	60	it	-PRON-	PRP
nyp.33433082245006	502	61	with	with	IN
nyp.33433082245006	502	62	a	a	DT
nyp.33433082245006	502	63	good	good	JJ
nyp.33433082245006	502	64	thick	thick	JJ
nyp.33433082245006	502	65	top	top	JJ
nyp.33433082245006	502	66	crust	crust	NN
nyp.33433082245006	502	67	;	;	:
nyp.33433082245006	502	68	tie	tie	VB
nyp.33433082245006	502	69	it	-PRON-	PRP
nyp.33433082245006	502	70	up	up	RP
nyp.33433082245006	502	71	,	,	,
nyp.33433082245006	502	72	and	and	CC
nyp.33433082245006	502	73	boil	boil	VB
nyp.33433082245006	502	74	for	for	IN
nyp.33433082245006	502	75	two	two	CD
nyp.33433082245006	502	76	hours	hour	NNS
nyp.33433082245006	502	77	,	,	,
nyp.33433082245006	502	78	(	(	-LRB-
nyp.33433082245006	502	79	see	see	VB
nyp.33433082245006	502	80	No	no	UH
nyp.33433082245006	502	81	.	.	.
nyp.33433082245006	503	1	137	137	CD
nyp.33433082245006	503	2	.	.	.
nyp.33433082245006	503	3	)	)	-RRB-
nyp.33433082245006	504	1	132	132	CD
nyp.33433082245006	504	2	.	.	.
nyp.33433082245006	505	1	POMMES	POMMES	NNP
nyp.33433082245006	505	2	SoUFFLEES	SoUFFLEES	NNP
nyp.33433082245006	505	3	.	.	.
nyp.33433082245006	506	1	Take	take	VB
nyp.33433082245006	506	2	your	-PRON-	PRP$
nyp.33433082245006	506	3	apples	apple	NNS
nyp.33433082245006	506	4	,	,	,
nyp.33433082245006	506	5	pare	pare	VB
nyp.33433082245006	506	6	,	,	,
nyp.33433082245006	506	7	core	core	NN
nyp.33433082245006	506	8	,	,	,
nyp.33433082245006	506	9	and	and	CC
nyp.33433082245006	506	10	boil	boil	VB
nyp.33433082245006	506	11	them	-PRON-	PRP
nyp.33433082245006	506	12	until	until	IN
nyp.33433082245006	506	13	soft	soft	JJ
nyp.33433082245006	506	14	enough	enough	RB
nyp.33433082245006	506	15	to	to	IN
nyp.33433082245006	506	16	pulp	pulp	NN
nyp.33433082245006	506	17	through	through	IN
nyp.33433082245006	506	18	a	a	DT
nyp.33433082245006	506	19	colander	colander	NN
nyp.33433082245006	506	20	;	;	:
nyp.33433082245006	506	21	then	then	RB
nyp.33433082245006	506	22	sweeten	sweeten	VB
nyp.33433082245006	506	23	them	-PRON-	PRP
nyp.33433082245006	506	24	to	to	TO
nyp.33433082245006	506	25	taste	taste	VB
nyp.33433082245006	506	26	,	,	,
nyp.33433082245006	506	27	and	and	CC
nyp.33433082245006	506	28	stir	stir	VB
nyp.33433082245006	506	29	in	in	IN
nyp.33433082245006	506	30	a	a	DT
nyp.33433082245006	506	31	little	little	JJ
nyp.33433082245006	506	32	powdered	powdered	JJ
nyp.33433082245006	506	33	cinnamon	cinnamon	NN
nyp.33433082245006	506	34	;	;	:
nyp.33433082245006	506	35	put	put	VB
nyp.33433082245006	506	36	the	the	DT
nyp.33433082245006	506	37	fruit	fruit	NN
nyp.33433082245006	506	38	into	into	IN
nyp.33433082245006	506	39	a	a	DT
nyp.33433082245006	506	40	deep	deep	JJ
nyp.33433082245006	506	41	dish	dish	NN
nyp.33433082245006	506	42	,	,	,
nyp.33433082245006	506	43	and	and	CC
nyp.33433082245006	506	44	when	when	WRB
nyp.33433082245006	506	45	quite	quite	RB
nyp.33433082245006	506	46	cold	cold	JJ
nyp.33433082245006	506	47	,	,	,
nyp.33433082245006	506	48	pour	pour	VB
nyp.33433082245006	506	49	a	a	DT
nyp.33433082245006	506	50	rich	rich	JJ
nyp.33433082245006	506	51	custard	custard	NN
nyp.33433082245006	506	52	over	over	IN
nyp.33433082245006	506	53	it	-PRON-	PRP
nyp.33433082245006	506	54	.	.	.
nyp.33433082245006	507	1	Whip	whip	VB
nyp.33433082245006	507	2	up	up	RP
nyp.33433082245006	507	3	the	the	DT
nyp.33433082245006	507	4	whites	white	NNS
nyp.33433082245006	507	5	of	of	IN
nyp.33433082245006	507	6	the	the	DT
nyp.33433082245006	507	7	eggs	egg	NNS
nyp.33433082245006	507	8	remaining	remain	VBG
nyp.33433082245006	507	9	from	from	IN
nyp.33433082245006	507	10	the	the	DT
nyp.33433082245006	507	11	custard	custard	NN
nyp.33433082245006	507	12	,	,	,
nyp.33433082245006	507	13	and	and	CC
nyp.33433082245006	507	14	when	when	WRB
nyp.33433082245006	507	15	they	-PRON-	PRP
nyp.33433082245006	507	16	form	form	VBP
nyp.33433082245006	507	17	a	a	DT
nyp.33433082245006	507	18	stiff	stiff	JJ
nyp.33433082245006	507	19	snow	snow	NN
nyp.33433082245006	507	20	,	,	,
nyp.33433082245006	507	21	lay	lie	VBD
nyp.33433082245006	507	22	it	-PRON-	PRP
nyp.33433082245006	507	23	daintily	daintily	RB
nyp.33433082245006	507	24	in	in	IN
nyp.33433082245006	507	25	small	small	JJ
nyp.33433082245006	507	26	pieces	piece	NNS
nyp.33433082245006	507	27	upon	upon	IN
nyp.33433082245006	507	28	the	the	DT
nyp.33433082245006	507	29	surface	surface	NN
nyp.33433082245006	507	30	of	of	IN
nyp.33433082245006	507	31	the	the	DT
nyp.33433082245006	507	32	custard	custard	NN
nyp.33433082245006	507	33	;	;	:
nyp.33433082245006	507	34	sift	sift	VB
nyp.33433082245006	507	35	some	some	DT
nyp.33433082245006	507	36	fine-	fine-	NN
nyp.33433082245006	507	37	ly	ly	XX
nyp.33433082245006	507	38	-	-	JJ
nyp.33433082245006	507	39	powered	powered	JJ
nyp.33433082245006	507	40	loaf	loaf	NN
nyp.33433082245006	507	41	sugar	sugar	NN
nyp.33433082245006	507	42	over	over	IN
nyp.33433082245006	507	43	it	-PRON-	PRP
nyp.33433082245006	507	44	,	,	,
nyp.33433082245006	507	45	and	and	CC
nyp.33433082245006	507	46	put	put	VBD
nyp.33433082245006	507	47	it	-PRON-	PRP
nyp.33433082245006	507	48	into	into	IN
nyp.33433082245006	507	49	a	a	DT
nyp.33433082245006	507	50	moderate	moderate	JJ
nyp.33433082245006	507	51	oven	oven	NN
nyp.33433082245006	507	52	for	for	IN
nyp.33433082245006	507	53	a	a	DT
nyp.33433082245006	507	54	quarter	quarter	NN
nyp.33433082245006	507	55	of	of	IN
nyp.33433082245006	507	56	an	an	DT
nyp.33433082245006	507	57	hour	hour	NN
nyp.33433082245006	507	58	or	or	CC
nyp.33433082245006	507	59	twenty	twenty	CD
nyp.33433082245006	507	60	minutes	minute	NNS
nyp.33433082245006	507	61	.	.	.
nyp.33433082245006	508	1	This	this	DT
nyp.33433082245006	508	2	is	be	VBZ
nyp.33433082245006	508	3	equally	equally	RB
nyp.33433082245006	508	4	good	good	JJ
nyp.33433082245006	508	5	hot	hot	JJ
nyp.33433082245006	508	6	or	or	CC
nyp.33433082245006	508	7	cold	cold	JJ
nyp.33433082245006	508	8	.	.	.
nyp.33433082245006	509	1	133	133	CD
nyp.33433082245006	509	2	.	.	.
nyp.33433082245006	510	1	Stewed	stewed	JJ
nyp.33433082245006	510	2	Golden	Golden	NNP
nyp.33433082245006	510	3	Pippins	Pippins	NNPS
nyp.33433082245006	510	4	.	.	.
nyp.33433082245006	511	1	Scoop	scoop	VB
nyp.33433082245006	511	2	out	out	RP
nyp.33433082245006	511	3	the	the	DT
nyp.33433082245006	511	4	cores	core	NNS
nyp.33433082245006	511	5	,	,	,
nyp.33433082245006	511	6	and	and	CC
nyp.33433082245006	511	7	,	,	,
nyp.33433082245006	511	8	as	as	IN
nyp.33433082245006	511	9	you	-PRON-	PRP
nyp.33433082245006	511	10	pare	pare	VBP
nyp.33433082245006	511	11	them	-PRON-	PRP
nyp.33433082245006	511	12	,	,	,
nyp.33433082245006	511	13	throw	throw	VB
nyp.33433082245006	511	14	them	-PRON-	PRP
nyp.33433082245006	511	15	into	into	IN
nyp.33433082245006	511	16	cold	cold	JJ
nyp.33433082245006	511	17	water	water	NN
nyp.33433082245006	511	18	to	to	TO
nyp.33433082245006	511	19	prevent	prevent	VB
nyp.33433082245006	511	20	their	-PRON-	PRP$
nyp.33433082245006	511	21	turning	turn	VBG
nyp.33433082245006	511	22	color	color	NN
nyp.33433082245006	511	23	.	.	.
nyp.33433082245006	512	1	For	for	IN
nyp.33433082245006	512	2	every	every	DT
nyp.33433082245006	512	3	pound	pound	NN
nyp.33433082245006	512	4	of	of	IN
nyp.33433082245006	512	5	apples	apple	NNS
nyp.33433082245006	512	6	weigh	weigh	VBP
nyp.33433082245006	512	7	a	a	DT
nyp.33433082245006	512	8	pound	pound	NN
nyp.33433082245006	512	9	and	and	CC
nyp.33433082245006	512	10	a	a	DT
nyp.33433082245006	512	11	-	-	HYPH
nyp.33433082245006	512	12	half	half	NN
nyp.33433082245006	512	13	of	of	IN
nyp.33433082245006	512	14	white	white	JJ
nyp.33433082245006	512	15	sugar	sugar	NN
nyp.33433082245006	512	16	,	,	,
nyp.33433082245006	512	17	boil	boil	VB
nyp.33433082245006	512	18	it	-PRON-	PRP
nyp.33433082245006	512	19	in	in	IN
nyp.33433082245006	512	20	a	a	DT
nyp.33433082245006	512	21	pint	pint	NN
nyp.33433082245006	512	22	of	of	IN
nyp.33433082245006	512	23	cider	cider	NN
nyp.33433082245006	512	24	until	until	IN
nyp.33433082245006	512	25	it	-PRON-	PRP
nyp.33433082245006	512	26	becomes	become	VBZ
nyp.33433082245006	512	27	a	a	DT
nyp.33433082245006	512	28	strong	strong	JJ
nyp.33433082245006	512	29	syrup	syrup	NN
nyp.33433082245006	512	30	;	;	:
nyp.33433082245006	512	31	skim	skim	VB
nyp.33433082245006	512	32	it	-PRON-	PRP
nyp.33433082245006	512	33	perfectly	perfectly	RB
nyp.33433082245006	512	34	,	,	,
nyp.33433082245006	512	35	and	and	CC
nyp.33433082245006	512	36	put	put	VBD
nyp.33433082245006	512	37	in	in	IN
nyp.33433082245006	512	38	the	the	DT
nyp.33433082245006	512	39	apples	apple	NNS
nyp.33433082245006	512	40	;	;	:
nyp.33433082245006	512	41	stew	stew	VB
nyp.33433082245006	512	42	them	-PRON-	PRP
nyp.33433082245006	512	43	very	very	RB
nyp.33433082245006	512	44	slowly	slowly	RB
nyp.33433082245006	512	45	,	,	,
nyp.33433082245006	512	46	otherwise	otherwise	RB
nyp.33433082245006	512	47	they	-PRON-	PRP
nyp.33433082245006	512	48	will	will	MD
nyp.33433082245006	512	49	break	break	VB
nyp.33433082245006	512	50	;	;	:
nyp.33433082245006	512	51	when	when	WRB
nyp.33433082245006	512	52	clear	clear	JJ
nyp.33433082245006	512	53	they	-PRON-	PRP
nyp.33433082245006	512	54	are	be	VBP
nyp.33433082245006	512	55	done	do	VBN
nyp.33433082245006	512	56	.	.	.
nyp.33433082245006	513	1	Serve	serve	VB
nyp.33433082245006	513	2	them	-PRON-	PRP
nyp.33433082245006	513	3	in	in	IN
nyp.33433082245006	513	4	the	the	DT
nyp.33433082245006	513	5	syrup	syrup	NN
nyp.33433082245006	513	6	.	.	.
nyp.33433082245006	514	1	134	134	CD
nyp.33433082245006	514	2	.	.	.
nyp.33433082245006	515	1	Preserved	preserved	JJ
nyp.33433082245006	515	2	Apples	apple	NNS
nyp.33433082245006	515	3	.	.	.
nyp.33433082245006	516	1	Cut	cut	VB
nyp.33433082245006	516	2	up	up	RP
nyp.33433082245006	516	3	a	a	DT
nyp.33433082245006	516	4	quantity	quantity	NN
nyp.33433082245006	516	5	of	of	IN
nyp.33433082245006	516	6	lemon	lemon	NN
nyp.33433082245006	516	7	pippins	pippin	NNS
nyp.33433082245006	516	8	,	,	,
nyp.33433082245006	516	9	take	take	VB
nyp.33433082245006	516	10	the	the	DT
nyp.33433082245006	516	11	parings	paring	NNS
nyp.33433082245006	516	12	and	and	CC
nyp.33433082245006	516	13	HOW	how	WRB
nyp.33433082245006	516	14	TO	to	TO
nyp.33433082245006	516	15	COOK	cook	VB
nyp.33433082245006	516	16	APPLES	apple	NNS
nyp.33433082245006	516	17	.	.	.
nyp.33433082245006	517	1	49	49	CD
nyp.33433082245006	517	2	the	the	DT
nyp.33433082245006	517	3	cores	core	NNS
nyp.33433082245006	517	4	and	and	CC
nyp.33433082245006	517	5	boil	boil	VB
nyp.33433082245006	517	6	them	-PRON-	PRP
nyp.33433082245006	517	7	,	,	,
nyp.33433082245006	517	8	by	by	IN
nyp.33433082245006	517	9	themselves	-PRON-	PRP
nyp.33433082245006	517	10	,	,	,
nyp.33433082245006	517	11	for	for	IN
nyp.33433082245006	517	12	an	an	DT
nyp.33433082245006	517	13	hour	hour	NN
nyp.33433082245006	517	14	;	;	:
nyp.33433082245006	517	15	strain	strain	VB
nyp.33433082245006	517	16	the	the	DT
nyp.33433082245006	517	17	water	water	NN
nyp.33433082245006	517	18	from	from	IN
nyp.33433082245006	517	19	them	-PRON-	PRP
nyp.33433082245006	517	20	and	and	CC
nyp.33433082245006	517	21	add	add	VB
nyp.33433082245006	517	22	it	-PRON-	PRP
nyp.33433082245006	517	23	to	to	IN
nyp.33433082245006	517	24	the	the	DT
nyp.33433082245006	517	25	sliced	slice	VBN
nyp.33433082245006	517	26	fruit	fruit	NN
nyp.33433082245006	517	27	,	,	,
nyp.33433082245006	517	28	put	put	VB
nyp.33433082245006	517	29	it	-PRON-	PRP
nyp.33433082245006	517	30	into	into	IN
nyp.33433082245006	517	31	an	an	DT
nyp.33433082245006	517	32	enamelled	enamelled	JJ
nyp.33433082245006	517	33	saucepan	saucepan	NN
nyp.33433082245006	517	34	upon	upon	IN
nyp.33433082245006	517	35	a	a	DT
nyp.33433082245006	517	36	slow	slow	JJ
nyp.33433082245006	517	37	fire	fire	NN
nyp.33433082245006	517	38	,	,	,
nyp.33433082245006	517	39	and	and	CC
nyp.33433082245006	517	40	let	let	VB
nyp.33433082245006	517	41	it	-PRON-	PRP
nyp.33433082245006	517	42	sim-	sim-	RB
nyp.33433082245006	517	43	mer	mer	NNP
nyp.33433082245006	517	44	until	until	IN
nyp.33433082245006	517	45	the	the	DT
nyp.33433082245006	517	46	apples	apple	NNS
nyp.33433082245006	517	47	are	be	VBP
nyp.33433082245006	517	48	done	do	VBN
nyp.33433082245006	517	49	,	,	,
nyp.33433082245006	517	50	then	then	RB
nyp.33433082245006	517	51	weigh	weigh	VB
nyp.33433082245006	517	52	a	a	DT
nyp.33433082245006	517	53	pound	pound	NN
nyp.33433082245006	517	54	and	and	CC
nyp.33433082245006	517	55	a-	a-	XX
nyp.33433082245006	517	56	half	half	NN
nyp.33433082245006	517	57	of	of	IN
nyp.33433082245006	517	58	sugar	sugar	NN
nyp.33433082245006	517	59	to	to	IN
nyp.33433082245006	517	60	each	each	DT
nyp.33433082245006	517	61	quart	quart	NN
nyp.33433082245006	517	62	of	of	IN
nyp.33433082245006	517	63	fruit	fruit	NN
nyp.33433082245006	517	64	.	.	.
nyp.33433082245006	518	1	Let	let	VB
nyp.33433082245006	518	2	it	-PRON-	PRP
nyp.33433082245006	518	3	boil	boil	VB
nyp.33433082245006	518	4	gently	gently	RB
nyp.33433082245006	518	5	for	for	IN
nyp.33433082245006	518	6	an	an	DT
nyp.33433082245006	518	7	hour	hour	NN
nyp.33433082245006	518	8	and	and	CC
nyp.33433082245006	518	9	a	a	DT
nyp.33433082245006	518	10	-	-	HYPH
nyp.33433082245006	518	11	half	half	NN
nyp.33433082245006	518	12	,	,	,
nyp.33433082245006	518	13	paying	pay	VBG
nyp.33433082245006	518	14	attention	attention	NN
nyp.33433082245006	518	15	that	that	IN
nyp.33433082245006	518	16	it	-PRON-	PRP
nyp.33433082245006	518	17	does	do	VBZ
nyp.33433082245006	518	18	not	not	RB
nyp.33433082245006	518	19	burn	burn	VB
nyp.33433082245006	518	20	.	.	.
nyp.33433082245006	519	1	This	this	DT
nyp.33433082245006	519	2	is	be	VBZ
nyp.33433082245006	519	3	a	a	DT
nyp.33433082245006	519	4	very	very	RB
nyp.33433082245006	519	5	convenient	convenient	JJ
nyp.33433082245006	519	6	preserve	preserve	NN
nyp.33433082245006	519	7	for	for	IN
nyp.33433082245006	519	8	keeping	keep	VBG
nyp.33433082245006	519	9	to	to	TO
nyp.33433082245006	519	10	use	use	VB
nyp.33433082245006	519	11	with	with	IN
nyp.33433082245006	519	12	damson	damson	NNP
nyp.33433082245006	519	13	or	or	CC
nyp.33433082245006	519	14	any	any	DT
nyp.33433082245006	519	15	other	other	JJ
nyp.33433082245006	519	16	jams	jam	NNS
nyp.33433082245006	519	17	,	,	,
nyp.33433082245006	519	18	which	which	WDT
nyp.33433082245006	519	19	are	be	VBP
nyp.33433082245006	519	20	generally	generally	RB
nyp.33433082245006	519	21	too	too	RB
nyp.33433082245006	519	22	scarce	scarce	JJ
nyp.33433082245006	519	23	to	to	TO
nyp.33433082245006	519	24	be	be	VB
nyp.33433082245006	519	25	employed	employ	VBN
nyp.33433082245006	519	26	freely	freely	RB
nyp.33433082245006	519	27	in	in	IN
nyp.33433082245006	519	28	the	the	DT
nyp.33433082245006	519	29	winter	winter	NN
nyp.33433082245006	519	30	season	season	NN
nyp.33433082245006	519	31	.	.	.
nyp.33433082245006	520	1	135	135	CD
nyp.33433082245006	520	2	.	.	.
nyp.33433082245006	521	1	Scalded	scalded	JJ
nyp.33433082245006	521	2	Codlins	Codlins	NNP
nyp.33433082245006	521	3	.	.	.
nyp.33433082245006	522	1	Take	take	VB
nyp.33433082245006	522	2	some	some	DT
nyp.33433082245006	522	3	small	small	JJ
nyp.33433082245006	522	4	codlins	codlin	NNS
nyp.33433082245006	522	5	,	,	,
nyp.33433082245006	522	6	wrap	wrap	VB
nyp.33433082245006	522	7	each	each	DT
nyp.33433082245006	522	8	in	in	IN
nyp.33433082245006	522	9	a	a	DT
nyp.33433082245006	522	10	vine	vine	NN
nyp.33433082245006	522	11	leaf	leaf	NN
nyp.33433082245006	522	12	,	,	,
nyp.33433082245006	522	13	and	and	CC
nyp.33433082245006	522	14	pack	pack	VB
nyp.33433082245006	522	15	them	-PRON-	PRP
nyp.33433082245006	522	16	closely	closely	RB
nyp.33433082245006	522	17	in	in	IN
nyp.33433082245006	522	18	a	a	DT
nyp.33433082245006	522	19	stewpan	stewpan	NN
nyp.33433082245006	522	20	;	;	:
nyp.33433082245006	522	21	pour	pour	VB
nyp.33433082245006	522	22	in	in	RP
nyp.33433082245006	522	23	as	as	RB
nyp.33433082245006	522	24	much	much	JJ
nyp.33433082245006	522	25	cold	cold	JJ
nyp.33433082245006	522	26	water	water	NN
nyp.33433082245006	522	27	as	as	IN
nyp.33433082245006	522	28	will	will	MD
nyp.33433082245006	522	29	barely	barely	RB
nyp.33433082245006	522	30	cover	cover	VB
nyp.33433082245006	522	31	them	-PRON-	PRP
nyp.33433082245006	522	32	,	,	,
nyp.33433082245006	522	33	put	put	VBD
nyp.33433082245006	522	34	them	-PRON-	PRP
nyp.33433082245006	522	35	on	on	IN
nyp.33433082245006	522	36	the	the	DT
nyp.33433082245006	522	37	fire	fire	NN
nyp.33433082245006	522	38	and	and	CC
nyp.33433082245006	522	39	let	let	VB
nyp.33433082245006	522	40	them	-PRON-	PRP
nyp.33433082245006	522	41	simmer	simmer	VB
nyp.33433082245006	522	42	very	very	RB
nyp.33433082245006	522	43	slowly	slowly	RB
nyp.33433082245006	522	44	until	until	IN
nyp.33433082245006	522	45	sufficiently	sufficiently	RB
nyp.33433082245006	522	46	tender	tender	JJ
nyp.33433082245006	522	47	to	to	TO
nyp.33433082245006	522	48	take	take	VB
nyp.33433082245006	522	49	their	-PRON-	PRP$
nyp.33433082245006	522	50	skins	skin	NNS
nyp.33433082245006	522	51	off	off	RP
nyp.33433082245006	522	52	when	when	WRB
nyp.33433082245006	522	53	cold	cold	JJ
nyp.33433082245006	522	54	enough	enough	RB
nyp.33433082245006	522	55	to	to	TO
nyp.33433082245006	522	56	do	do	VB
nyp.33433082245006	522	57	do	do	VB
nyp.33433082245006	522	58	so	so	RB
nyp.33433082245006	522	59	.	.	.
nyp.33433082245006	523	1	Well	well	UH
nyp.33433082245006	523	2	powder	powder	VB
nyp.33433082245006	523	3	them	-PRON-	PRP
nyp.33433082245006	523	4	over	over	RP
nyp.33433082245006	523	5	with	with	IN
nyp.33433082245006	523	6	sifted	sift	VBN
nyp.33433082245006	523	7	white	white	JJ
nyp.33433082245006	523	8	sugar	sugar	NN
nyp.33433082245006	523	9	,	,	,
nyp.33433082245006	523	10	and	and	CC
nyp.33433082245006	523	11	serve	serve	VB
nyp.33433082245006	523	12	upon	upon	IN
nyp.33433082245006	523	13	cream	cream	NN
nyp.33433082245006	523	14	or	or	CC
nyp.33433082245006	523	15	with	with	IN
nyp.33433082245006	523	16	custards	custard	NNS
nyp.33433082245006	523	17	in	in	IN
nyp.33433082245006	523	18	glasses	glass	NNS
nyp.33433082245006	523	19	.	.	.
nyp.33433082245006	524	1	136	136	CD
nyp.33433082245006	524	2	.	.	.
nyp.33433082245006	525	1	Boiled	boil	VBN
nyp.33433082245006	525	2	Apple	Apple	NNP
nyp.33433082245006	525	3	Dumplings	Dumplings	NNPS
nyp.33433082245006	525	4	.	.	.
nyp.33433082245006	526	1	Take	take	VB
nyp.33433082245006	526	2	some	some	DT
nyp.33433082245006	526	3	medium	medium	JJ
nyp.33433082245006	526	4	-	-	HYPH
nyp.33433082245006	526	5	sized	sized	JJ
nyp.33433082245006	526	6	apples	apple	NNS
nyp.33433082245006	526	7	,	,	,
nyp.33433082245006	526	8	not	not	RB
nyp.33433082245006	526	9	too	too	RB
nyp.33433082245006	526	10	large	large	JJ
nyp.33433082245006	526	11	,	,	,
nyp.33433082245006	526	12	or	or	CC
nyp.33433082245006	526	13	they	-PRON-	PRP
nyp.33433082245006	526	14	will	will	MD
nyp.33433082245006	526	15	not	not	RB
nyp.33433082245006	526	16	be	be	VB
nyp.33433082245006	526	17	nicely	nicely	RB
nyp.33433082245006	526	18	done	do	VBN
nyp.33433082245006	526	19	;	;	:
nyp.33433082245006	526	20	peel	peel	VB
nyp.33433082245006	526	21	,	,	,
nyp.33433082245006	526	22	but	but	CC
nyp.33433082245006	526	23	do	do	VBP
nyp.33433082245006	526	24	not	not	RB
nyp.33433082245006	526	25	core	core	VB
nyp.33433082245006	526	26	them	-PRON-	PRP
nyp.33433082245006	526	27	,	,	,
nyp.33433082245006	526	28	as	as	IN
nyp.33433082245006	526	29	the	the	DT
nyp.33433082245006	526	30	pips	pip	NNS
nyp.33433082245006	526	31	enhance	enhance	VBP
nyp.33433082245006	526	32	the	the	DT
nyp.33433082245006	526	33	flavor	flavor	NN
nyp.33433082245006	526	34	of	of	IN
nyp.33433082245006	526	35	the	the	DT
nyp.33433082245006	526	36	fruit	fruit	NN
nyp.33433082245006	526	37	;	;	:
nyp.33433082245006	526	38	wrap	wrap	VB
nyp.33433082245006	526	39	each	each	DT
nyp.33433082245006	526	40	in	in	IN
nyp.33433082245006	526	41	a	a	DT
nyp.33433082245006	526	42	good	good	JJ
nyp.33433082245006	526	43	beef	beef	NN
nyp.33433082245006	526	44	-	-	HYPH
nyp.33433082245006	526	45	suet	suet	NN
nyp.33433082245006	526	46	paste	paste	NN
nyp.33433082245006	526	47	,	,	,
nyp.33433082245006	526	48	made	make	VBN
nyp.33433082245006	526	49	as	as	IN
nyp.33433082245006	526	50	for	for	IN
nyp.33433082245006	526	51	apple	apple	NN
nyp.33433082245006	526	52	pudding	pudding	NN
nyp.33433082245006	526	53	(	(	-LRB-
nyp.33433082245006	526	54	see	see	VB
nyp.33433082245006	526	55	iVo	iVo	NNP
nyp.33433082245006	526	56	.	.	.
nyp.33433082245006	527	1	131	131	CD
nyp.33433082245006	527	2	.	.	.
nyp.33433082245006	528	1	)	)	-RRB-
nyp.33433082245006	528	2	,	,	,
nyp.33433082245006	528	3	put	put	VBD
nyp.33433082245006	528	4	them	-PRON-	PRP
nyp.33433082245006	528	5	into	into	IN
nyp.33433082245006	528	6	boiling	boil	VBG
nyp.33433082245006	528	7	water	water	NN
nyp.33433082245006	528	8	,	,	,
nyp.33433082245006	528	9	and	and	CC
nyp.33433082245006	528	10	let	let	VB
nyp.33433082245006	528	11	them	-PRON-	PRP
nyp.33433082245006	528	12	boil	boil	VB
nyp.33433082245006	528	13	gently	gently	RB
nyp.33433082245006	528	14	for	for	IN
nyp.33433082245006	528	15	an	an	DT
nyp.33433082245006	528	16	hour	hour	NN
nyp.33433082245006	528	17	.	.	.
nyp.33433082245006	529	1	Serve	serve	VB
nyp.33433082245006	529	2	them	-PRON-	PRP
nyp.33433082245006	529	3	as	as	RB
nyp.33433082245006	529	4	hot	hot	JJ
nyp.33433082245006	529	5	as	as	IN
nyp.33433082245006	529	6	possible	possible	JJ
nyp.33433082245006	529	7	,	,	,
nyp.33433082245006	529	8	and	and	CC
nyp.33433082245006	529	9	always	always	RB
nyp.33433082245006	529	10	with	with	IN
nyp.33433082245006	529	11	the	the	DT
nyp.33433082245006	529	12	following	follow	VBG
nyp.33433082245006	529	13	sauce	sauce	NN
nyp.33433082245006	529	14	.	.	.
nyp.33433082245006	530	1	137	137	CD
nyp.33433082245006	530	2	.	.	.
nyp.33433082245006	531	1	Ginger	Ginger	NNP
nyp.33433082245006	531	2	Sauce	Sauce	NNP
nyp.33433082245006	531	3	.	.	.
nyp.33433082245006	532	1	Take	take	VB
nyp.33433082245006	532	2	half	half	PDT
nyp.33433082245006	532	3	a	a	DT
nyp.33433082245006	532	4	pint	pint	NN
nyp.33433082245006	532	5	of	of	IN
nyp.33433082245006	532	6	new	new	JJ
nyp.33433082245006	532	7	milk	milk	NN
nyp.33433082245006	532	8	,	,	,
nyp.33433082245006	532	9	in	in	IN
nyp.33433082245006	532	10	which	which	WDT
nyp.33433082245006	532	11	dissolve	dissolve	VB
nyp.33433082245006	532	12	two	two	CD
nyp.33433082245006	532	13	ounces	ounce	NNS
nyp.33433082245006	532	14	of	of	IN
nyp.33433082245006	532	15	fresh	fresh	JJ
nyp.33433082245006	532	16	butter	butter	NN
nyp.33433082245006	532	17	,	,	,
nyp.33433082245006	532	18	and	and	CC
nyp.33433082245006	532	19	gradually	gradually	RB
nyp.33433082245006	532	20	dredge	dredge	VBP
nyp.33433082245006	532	21	in	in	IN
nyp.33433082245006	532	22	enough	enough	JJ
nyp.33433082245006	532	23	flour	flour	NN
nyp.33433082245006	532	24	to	to	TO
nyp.33433082245006	532	25	make	make	VB
nyp.33433082245006	532	26	it	-PRON-	PRP
nyp.33433082245006	532	27	thick	thick	JJ
nyp.33433082245006	532	28	;	;	:
nyp.33433082245006	532	29	then	then	RB
nyp.33433082245006	532	30	stir	stir	VB
nyp.33433082245006	532	31	in	in	IN
nyp.33433082245006	532	32	two	two	CD
nyp.33433082245006	532	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	532	34	of	of	IN
nyp.33433082245006	532	35	white	white	JJ
nyp.33433082245006	532	36	sugar	sugar	NN
nyp.33433082245006	532	37	,	,	,
nyp.33433082245006	532	38	and	and	CC
nyp.33433082245006	532	39	two	two	CD
nyp.33433082245006	532	40	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245006	532	41	of	of	IN
nyp.33433082245006	532	42	the	the	DT
nyp.33433082245006	532	43	best	good	JJS
nyp.33433082245006	532	44	ginger	ginger	NN
nyp.33433082245006	532	45	in	in	IN
nyp.33433082245006	532	46	powder	powder	NN
nyp.33433082245006	532	47	;	;	:
nyp.33433082245006	532	48	stir	stir	VB
nyp.33433082245006	532	49	it	-PRON-	PRP
nyp.33433082245006	532	50	over	over	IN
nyp.33433082245006	532	51	the	the	DT
nyp.33433082245006	532	52	fire	fire	NN
nyp.33433082245006	532	53	until	until	IN
nyp.33433082245006	532	54	it	-PRON-	PRP
nyp.33433082245006	532	55	boils	boil	VBZ
nyp.33433082245006	532	56	.	.	.
nyp.33433082245006	533	1	This	this	DT
nyp.33433082245006	533	2	forms	form	VBZ
nyp.33433082245006	533	3	a	a	DT
nyp.33433082245006	533	4	most	most	RBS
nyp.33433082245006	533	5	relishing	relishing	JJ
nyp.33433082245006	533	6	sauce	sauce	NN
nyp.33433082245006	533	7	for	for	IN
nyp.33433082245006	533	8	apple	apple	NN
nyp.33433082245006	533	9	dumplings	dumpling	NNS
nyp.33433082245006	533	10	,	,	,
nyp.33433082245006	533	11	apple	apple	NN
nyp.33433082245006	533	12	puddings	pudding	NNS
nyp.33433082245006	533	13	,	,	,
nyp.33433082245006	533	14	4c	4c	CD
nyp.33433082245006	533	15	,	,	,
nyp.33433082245006	533	16	<	<	NNP
nyp.33433082245006	533	17	fcc	fcc	NNP
nyp.33433082245006	533	18	.	.	.
nyp.33433082245006	534	1	«	«	``
nyp.33433082245006	534	2	138	138	CD
nyp.33433082245006	534	3	.	.	.
nyp.33433082245006	535	1	Apple	Apple	NNP
nyp.33433082245006	535	2	Fool	Fool	NNP
nyp.33433082245006	535	3	.	.	.
nyp.33433082245006	536	1	Pare	pare	VB
nyp.33433082245006	536	2	your	-PRON-	PRP$
nyp.33433082245006	536	3	fruit	fruit	NN
nyp.33433082245006	536	4	,	,	,
nyp.33433082245006	536	5	and	and	CC
nyp.33433082245006	536	6	either	either	CC
nyp.33433082245006	536	7	scald	scald	VB
nyp.33433082245006	536	8	or	or	CC
nyp.33433082245006	536	9	bake	bake	VB
nyp.33433082245006	536	10	it	-PRON-	PRP
nyp.33433082245006	536	11	until	until	IN
nyp.33433082245006	536	12	suffi-	suffi-	NN
nyp.33433082245006	536	13	HOW	how	WRB
nyp.33433082245006	536	14	TO	to	TO
nyp.33433082245006	536	15	COOK	cook	VB
nyp.33433082245006	536	16	APPLES	apple	NNS
nyp.33433082245006	536	17	.	.	.
nyp.33433082245006	537	1	51	51	CD
nyp.33433082245006	537	2	afterwards	afterwards	RB
nyp.33433082245006	537	3	lay	lie	VBD
nyp.33433082245006	537	4	upon	upon	IN
nyp.33433082245006	537	5	the	the	DT
nyp.33433082245006	537	6	whole	whole	JJ
nyp.33433082245006	537	7	a	a	DT
nyp.33433082245006	537	8	fine	fine	JJ
nyp.33433082245006	537	9	whip	whip	NN
nyp.33433082245006	537	10	of	of	IN
nyp.33433082245006	537	11	cream	cream	NN
nyp.33433082245006	537	12	made	make	VBD
nyp.33433082245006	537	13	some	some	DT
nyp.33433082245006	537	14	hours	hour	NNS
nyp.33433082245006	537	15	previously	previously	RB
nyp.33433082245006	537	16	.	.	.
nyp.33433082245006	538	1	142	142	CD
nyp.33433082245006	538	2	.	.	.
nyp.33433082245006	539	1	Apple	Apple	NNP
nyp.33433082245006	539	2	Tart	Tart	NNP
nyp.33433082245006	539	3	.	.	.
nyp.33433082245006	540	1	Pare	pare	VB
nyp.33433082245006	540	2	some	some	DT
nyp.33433082245006	540	3	good	good	JJ
nyp.33433082245006	540	4	dressing	dressing	NN
nyp.33433082245006	540	5	apples	apple	NNS
nyp.33433082245006	540	6	,	,	,
nyp.33433082245006	540	7	winter	winter	NN
nyp.33433082245006	540	8	russetings	russeting	NNS
nyp.33433082245006	540	9	are	be	VBP
nyp.33433082245006	540	10	the	the	DT
nyp.33433082245006	540	11	best	good	JJS
nyp.33433082245006	540	12	,	,	,
nyp.33433082245006	540	13	cut	cut	VB
nyp.33433082245006	540	14	them	-PRON-	PRP
nyp.33433082245006	540	15	into	into	IN
nyp.33433082245006	540	16	long	long	JJ
nyp.33433082245006	540	17	slices	slice	NNS
nyp.33433082245006	540	18	,	,	,
nyp.33433082245006	540	19	scald	scald	VB
nyp.33433082245006	540	20	them	-PRON-	PRP
nyp.33433082245006	540	21	until	until	IN
nyp.33433082245006	540	22	quite	quite	RB
nyp.33433082245006	540	23	soft	soft	JJ
nyp.33433082245006	540	24	,	,	,
nyp.33433082245006	540	25	but	but	CC
nyp.33433082245006	540	26	use	use	VBP
nyp.33433082245006	540	27	very	very	RB
nyp.33433082245006	540	28	little	little	JJ
nyp.33433082245006	540	29	water	water	NN
nyp.33433082245006	540	30	;	;	:
nyp.33433082245006	540	31	when	when	WRB
nyp.33433082245006	540	32	tender	tender	JJ
nyp.33433082245006	540	33	enough	enough	RB
nyp.33433082245006	540	34	,	,	,
nyp.33433082245006	540	35	mash	mash	VB
nyp.33433082245006	540	36	them	-PRON-	PRP
nyp.33433082245006	540	37	smoothly	smoothly	RB
nyp.33433082245006	540	38	with	with	IN
nyp.33433082245006	540	39	the	the	DT
nyp.33433082245006	540	40	liquor	liquor	NN
nyp.33433082245006	540	41	;	;	:
nyp.33433082245006	540	42	add	add	VB
nyp.33433082245006	540	43	two	two	CD
nyp.33433082245006	540	44	ounces	ounce	NNS
nyp.33433082245006	540	45	of	of	IN
nyp.33433082245006	540	46	fresh	fresh	JJ
nyp.33433082245006	540	47	butter	butter	NN
nyp.33433082245006	540	48	,	,	,
nyp.33433082245006	540	49	a	a	DT
nyp.33433082245006	540	50	gill	gill	NN
nyp.33433082245006	540	51	of	of	IN
nyp.33433082245006	540	52	cream	cream	NN
nyp.33433082245006	540	53	,	,	,
nyp.33433082245006	540	54	the	the	DT
nyp.33433082245006	540	55	grated	grate	VBN
nyp.33433082245006	540	56	rind	rind	NN
nyp.33433082245006	540	57	of	of	IN
nyp.33433082245006	540	58	a	a	DT
nyp.33433082245006	540	59	lemon	lemon	NN
nyp.33433082245006	540	60	,	,	,
nyp.33433082245006	540	61	and	and	CC
nyp.33433082245006	540	62	some	some	DT
nyp.33433082245006	540	63	white	white	JJ
nyp.33433082245006	540	64	sugar	sugar	NN
nyp.33433082245006	540	65	;	;	:
nyp.33433082245006	540	66	mix	mix	VB
nyp.33433082245006	540	67	all	all	RB
nyp.33433082245006	540	68	well	well	RB
nyp.33433082245006	540	69	together	together	RB
nyp.33433082245006	540	70	,	,	,
nyp.33433082245006	540	71	squeeze	squeeze	VB
nyp.33433082245006	540	72	over	over	IN
nyp.33433082245006	540	73	it	-PRON-	PRP
nyp.33433082245006	540	74	the	the	DT
nyp.33433082245006	540	75	juice	juice	NN
nyp.33433082245006	540	76	of	of	IN
nyp.33433082245006	540	77	the	the	DT
nyp.33433082245006	540	78	lemon	lemon	NN
nyp.33433082245006	540	79	;	;	:
nyp.33433082245006	540	80	put	put	VB
nyp.33433082245006	540	81	a	a	DT
nyp.33433082245006	540	82	very	very	RB
nyp.33433082245006	540	83	light	light	JJ
nyp.33433082245006	540	84	paste	paste	NN
nyp.33433082245006	540	85	round	round	IN
nyp.33433082245006	540	86	the	the	DT
nyp.33433082245006	540	87	dish	dish	NN
nyp.33433082245006	540	88	,	,	,
nyp.33433082245006	540	89	and	and	CC
nyp.33433082245006	540	90	a	a	DT
nyp.33433082245006	540	91	few	few	JJ
nyp.33433082245006	540	92	ornamental	ornamental	JJ
nyp.33433082245006	540	93	bars	bar	NNS
nyp.33433082245006	540	94	across	across	RB
nyp.33433082245006	540	95	.	.	.
nyp.33433082245006	541	1	Half	half	PDT
nyp.33433082245006	541	2	an	an	DT
nyp.33433082245006	541	3	hour	hour	NN
nyp.33433082245006	541	4	in	in	IN
nyp.33433082245006	541	5	a	a	DT
nyp.33433082245006	541	6	brisk	brisk	JJ
nyp.33433082245006	541	7	oven	oven	NN
nyp.33433082245006	541	8	will	will	MD
nyp.33433082245006	541	9	do	do	VB
nyp.33433082245006	541	10	this	this	DT
nyp.33433082245006	541	11	tart	tart	NN
nyp.33433082245006	541	12	.	.	.
nyp.33433082245006	542	1	143	143	CD
nyp.33433082245006	542	2	.	.	.
nyp.33433082245006	543	1	Confiture	Confiture	NNP
nyp.33433082245006	543	2	de	de	NNP
nyp.33433082245006	543	3	Pommes	Pommes	NNP
nyp.33433082245006	543	4	.	.	.
nyp.33433082245006	544	1	To	to	IN
nyp.33433082245006	544	2	each	each	DT
nyp.33433082245006	544	3	pound	pound	NN
nyp.33433082245006	544	4	of	of	IN
nyp.33433082245006	544	5	boiling	boil	VBG
nyp.33433082245006	544	6	clarified	clarify	VBN
nyp.33433082245006	544	7	sugar	sugar	NN
nyp.33433082245006	544	8	throw	throw	NN
nyp.33433082245006	544	9	in	in	RP
nyp.33433082245006	544	10	the	the	DT
nyp.33433082245006	544	11	same	same	JJ
nyp.33433082245006	544	12	weight	weight	NN
nyp.33433082245006	544	13	of	of	IN
nyp.33433082245006	544	14	Newtown	Newtown	NNP
nyp.33433082245006	544	15	pippins	pippin	NNS
nyp.33433082245006	544	16	cut	cut	VBN
nyp.33433082245006	544	17	into	into	IN
nyp.33433082245006	544	18	very	very	RB
nyp.33433082245006	544	19	thin	thin	JJ
nyp.33433082245006	544	20	slices	slice	NNS
nyp.33433082245006	544	21	,	,	,
nyp.33433082245006	544	22	and	and	CC
nyp.33433082245006	544	23	the	the	DT
nyp.33433082245006	544	24	juice	juice	NN
nyp.33433082245006	544	25	and	and	CC
nyp.33433082245006	544	26	finely	finely	RB
nyp.33433082245006	544	27	-	-	HYPH
nyp.33433082245006	544	28	shred	shred	JJ
nyp.33433082245006	544	29	rind	rind	NN
nyp.33433082245006	544	30	of	of	IN
nyp.33433082245006	544	31	three	three	CD
nyp.33433082245006	544	32	oranges	orange	NNS
nyp.33433082245006	544	33	.	.	.
nyp.33433082245006	545	1	Let	let	VB
nyp.33433082245006	545	2	it	-PRON-	PRP
nyp.33433082245006	545	3	boil	boil	VB
nyp.33433082245006	545	4	for	for	IN
nyp.33433082245006	545	5	twenty	twenty	CD
nyp.33433082245006	545	6	minutes	minute	NNS
nyp.33433082245006	545	7	,	,	,
nyp.33433082245006	545	8	skimming	skim	VBG
nyp.33433082245006	545	9	it	-PRON-	PRP
nyp.33433082245006	545	10	carefully	carefully	RB
nyp.33433082245006	545	11	;	;	:
nyp.33433082245006	545	12	then	then	RB
nyp.33433082245006	545	13	retire	retire	VB
nyp.33433082245006	545	14	it	-PRON-	PRP
nyp.33433082245006	545	15	from	from	IN
nyp.33433082245006	545	16	the	the	DT
nyp.33433082245006	545	17	fire	fire	NN
nyp.33433082245006	545	18	,	,	,
nyp.33433082245006	545	19	and	and	CC
nyp.33433082245006	545	20	,	,	,
nyp.33433082245006	545	21	when	when	WRB
nyp.33433082245006	545	22	sufficiently	sufficiently	RB
nyp.33433082245006	545	23	cold	cold	JJ
nyp.33433082245006	545	24	,	,	,
nyp.33433082245006	545	25	put	put	VBD
nyp.33433082245006	545	26	it	-PRON-	PRP
nyp.33433082245006	545	27	into	into	IN
nyp.33433082245006	545	28	your	-PRON-	PRP$
nyp.33433082245006	545	29	preserving	preserve	VBG
nyp.33433082245006	545	30	pots	pot	NNS
nyp.33433082245006	545	31	.	.	.
nyp.33433082245006	546	1	The	the	DT
nyp.33433082245006	546	2	next	next	JJ
nyp.33433082245006	546	3	day	day	NN
nyp.33433082245006	546	4	strew	strew	VBP
nyp.33433082245006	546	5	a	a	DT
nyp.33433082245006	546	6	little	little	JJ
nyp.33433082245006	546	7	white	white	JJ
nyp.33433082245006	546	8	sugar	sugar	NN
nyp.33433082245006	546	9	over	over	IN
nyp.33433082245006	546	10	each	each	DT
nyp.33433082245006	546	11	,	,	,
nyp.33433082245006	546	12	cover	cover	VB
nyp.33433082245006	546	13	them	-PRON-	PRP
nyp.33433082245006	546	14	with	with	IN
nyp.33433082245006	546	15	brandied	brandie	VBN
nyp.33433082245006	546	16	or	or	CC
nyp.33433082245006	546	17	oiled	oil	VBN
nyp.33433082245006	546	18	papers	paper	NNS
nyp.33433082245006	546	19	,	,	,
nyp.33433082245006	546	20	and	and	CC
nyp.33433082245006	546	21	tie	tie	VB
nyp.33433082245006	546	22	them	-PRON-	PRP
nyp.33433082245006	546	23	down	down	RP
nyp.33433082245006	546	24	.	.	.
nyp.33433082245006	547	1	144	144	CD
nyp.33433082245006	547	2	.	.	.
nyp.33433082245006	548	1	Apple	Apple	NNP
nyp.33433082245006	548	2	Sauce	Sauce	NNP
nyp.33433082245006	548	3	to	to	TO
nyp.33433082245006	548	4	Keep	keep	VB
nyp.33433082245006	548	5	for	for	IN
nyp.33433082245006	548	6	Winter	Winter	NNP
nyp.33433082245006	548	7	Use	Use	NNP
nyp.33433082245006	548	8	.	.	.
nyp.33433082245006	549	1	Two	two	CD
nyp.33433082245006	549	2	pails	pail	NNS
nyp.33433082245006	549	3	of	of	IN
nyp.33433082245006	549	4	apples	apple	NNS
nyp.33433082245006	549	5	pared	pare	VBN
nyp.33433082245006	549	6	,	,	,
nyp.33433082245006	549	7	cored	cored	JJ
nyp.33433082245006	549	8	and	and	CC
nyp.33433082245006	549	9	quartered	quarter	VBN
nyp.33433082245006	549	10	,	,	,
nyp.33433082245006	549	11	put	put	VBD
nyp.33433082245006	549	12	them	-PRON-	PRP
nyp.33433082245006	549	13	over	over	IN
nyp.33433082245006	549	14	the	the	DT
nyp.33433082245006	549	15	fire	fire	NN
nyp.33433082245006	549	16	with	with	IN
nyp.33433082245006	549	17	two	two	CD
nyp.33433082245006	549	18	quarts	quart	NNS
nyp.33433082245006	549	19	of	of	IN
nyp.33433082245006	549	20	molasses	molasse	NNS
nyp.33433082245006	549	21	and	and	CC
nyp.33433082245006	549	22	sufficient	sufficient	JJ
nyp.33433082245006	549	23	water	water	NN
nyp.33433082245006	549	24	to	to	TO
nyp.33433082245006	549	25	cover	cover	VB
nyp.33433082245006	549	26	them	-PRON-	PRP
nyp.33433082245006	549	27	.	.	.
nyp.33433082245006	550	1	Let	let	VB
nyp.33433082245006	550	2	them	-PRON-	PRP
nyp.33433082245006	550	3	stew	stew	VB
nyp.33433082245006	550	4	gently	gently	RB
nyp.33433082245006	550	5	four	four	CD
nyp.33433082245006	550	6	or	or	CC
nyp.33433082245006	550	7	five	five	CD
nyp.33433082245006	550	8	hours	hour	NNS
nyp.33433082245006	550	9	,	,	,
nyp.33433082245006	550	10	or	or	CC
nyp.33433082245006	550	11	until	until	IN
nyp.33433082245006	550	12	reduced	reduce	VBN
nyp.33433082245006	550	13	to	to	IN
nyp.33433082245006	550	14	one	one	CD
nyp.33433082245006	550	15	-	-	HYPH
nyp.33433082245006	550	16	half	half	NN
nyp.33433082245006	550	17	.	.	.
nyp.33433082245006	551	1	When	when	WRB
nyp.33433082245006	551	2	they	-PRON-	PRP
nyp.33433082245006	551	3	have	have	VBP
nyp.33433082245006	551	4	boiled	boil	VBN
nyp.33433082245006	551	5	two	two	CD
nyp.33433082245006	551	6	hours	hour	NNS
nyp.33433082245006	551	7	,	,	,
nyp.33433082245006	551	8	add	add	VB
nyp.33433082245006	551	9	one	one	CD
nyp.33433082245006	551	10	pint	pint	NN
nyp.33433082245006	551	11	of	of	IN
nyp.33433082245006	551	12	the	the	DT
nyp.33433082245006	551	13	best	good	JJS
nyp.33433082245006	551	14	corn	corn	NN
nyp.33433082245006	551	15	whiskey	whiskey	NN
nyp.33433082245006	551	16	.	.	.
nyp.33433082245006	552	1	When	when	WRB
nyp.33433082245006	552	2	done	do	VBN
nyp.33433082245006	552	3	add	add	VB
nyp.33433082245006	552	4	cinnamon	cinnamon	NN
nyp.33433082245006	552	5	,	,	,
nyp.33433082245006	552	6	or	or	CC
nyp.33433082245006	552	7	any	any	DT
nyp.33433082245006	552	8	spice	spice	NN
nyp.33433082245006	552	9	to	to	TO
nyp.33433082245006	552	10	taste	taste	VB
nyp.33433082245006	552	11	.	.	.
nyp.33433082245006	553	1	Put	put	VB
nyp.33433082245006	553	2	in	in	RP
nyp.33433082245006	553	3	a	a	DT
nyp.33433082245006	553	4	stone	stone	NN
nyp.33433082245006	553	5	jar	jar	NN
nyp.33433082245006	553	6	and	and	CC
nyp.33433082245006	553	7	keep	keep	VB
nyp.33433082245006	553	8	closely	closely	RB
nyp.33433082245006	553	9	covered	cover	VBN
nyp.33433082245006	553	10	.	.	.
nyp.33433082245006	554	1	145	145	CD
nyp.33433082245006	554	2	.	.	.
nyp.33433082245006	555	1	Pommes	Pommes	NNP
nyp.33433082245006	555	2	aij	aij	NNP
nyp.33433082245006	555	3	Eiz	Eiz	NNP
nyp.33433082245006	555	4	.	.	.
nyp.33433082245006	556	1	Take	take	VB
nyp.33433082245006	556	2	some	some	DT
nyp.33433082245006	556	3	middle	middle	NN
nyp.33433082245006	556	4	-	-	HYPH
nyp.33433082245006	556	5	sized	sized	JJ
nyp.33433082245006	556	6	or	or	CC
nyp.33433082245006	556	7	rather	rather	RB
nyp.33433082245006	556	8	small	small	JJ
nyp.33433082245006	556	9	apples	apple	NNS
nyp.33433082245006	556	10	;	;	:
nyp.33433082245006	556	11	pare	pare	VB
nyp.33433082245006	556	12	them	-PRON-	PRP
nyp.33433082245006	556	13	,	,	,
nyp.33433082245006	556	14	prick	prick	VB
nyp.33433082245006	556	15	them	-PRON-	PRP
nyp.33433082245006	556	16	well	well	RB
nyp.33433082245006	556	17	with	with	IN
nyp.33433082245006	556	18	a	a	DT
nyp.33433082245006	556	19	coarse	coarse	JJ
nyp.33433082245006	556	20	needle	needle	NN
nyp.33433082245006	556	21	,	,	,
nyp.33433082245006	556	22	stew	stew	VB
nyp.33433082245006	556	23	some	some	DT
nyp.33433082245006	556	24	sugar	sugar	NN
nyp.33433082245006	556	25	over	over	RP
nyp.33433082245006	556	26	,	,	,
nyp.33433082245006	556	27	and	and	CC
nyp.33433082245006	556	28	bake	bake	VB
nyp.33433082245006	556	29	them	-PRON-	PRP
nyp.33433082245006	556	30	in	in	IN
nyp.33433082245006	556	31	a	a	DT
nyp.33433082245006	556	32	slack	slack	NN
nyp.33433082245006	556	33	oven	oven	NN
nyp.33433082245006	556	34	.	.	.
nyp.33433082245006	557	1	While	while	IN
nyp.33433082245006	557	2	they	-PRON-	PRP
nyp.33433082245006	557	3	are	be	VBP
nyp.33433082245006	557	4	doing	do	VBG
nyp.33433082245006	557	5	,	,	,
nyp.33433082245006	557	6	boil	boil	VB
nyp.33433082245006	557	7	half	half	PDT
nyp.33433082245006	557	8	a	a	DT
nyp.33433082245006	557	9	pound	pound	NN
nyp.33433082245006	557	10	of	of	IN
nyp.33433082245006	557	11	rice	rice	NN
nyp.33433082245006	557	12	in	in	IN
nyp.33433082245006	557	13	a	a	DT
nyp.33433082245006	557	14	sufficiency	sufficiency	NN
nyp.33433082245006	557	15	of	of	IN
nyp.33433082245006	557	16	water	water	NN
nyp.33433082245006	557	17	,	,	,
nyp.33433082245006	557	18	shaking	shake	VBG
nyp.33433082245006	557	19	it	-PRON-	PRP
nyp.33433082245006	557	20	52	52	CD
nyp.33433082245006	557	21	HOW	how	WRB
nyp.33433082245006	557	22	TO	to	TO
nyp.33433082245006	557	23	COOK	cook	VB
nyp.33433082245006	557	24	APPLES	apple	NNS
nyp.33433082245006	557	25	.	.	.
nyp.33433082245006	558	1	frequently	frequently	RB
nyp.33433082245006	558	2	.	.	.
nyp.33433082245006	559	1	When	when	WRB
nyp.33433082245006	559	2	nearly	nearly	RB
nyp.33433082245006	559	3	done	do	VBN
nyp.33433082245006	559	4	,	,	,
nyp.33433082245006	559	5	stir	stir	VB
nyp.33433082245006	559	6	in	in	IN
nyp.33433082245006	559	7	three	three	CD
nyp.33433082245006	559	8	ounces	ounce	NNS
nyp.33433082245006	559	9	of	of	IN
nyp.33433082245006	559	10	fresh	fresh	JJ
nyp.33433082245006	559	11	butter	butter	NN
nyp.33433082245006	559	12	,	,	,
nyp.33433082245006	559	13	four	four	CD
nyp.33433082245006	559	14	ounces	ounce	NNS
nyp.33433082245006	559	15	of	of	IN
nyp.33433082245006	559	16	white	white	JJ
nyp.33433082245006	559	17	sugar	sugar	NN
nyp.33433082245006	559	18	,	,	,
nyp.33433082245006	559	19	and	and	CC
nyp.33433082245006	559	20	a	a	DT
nyp.33433082245006	559	21	little	little	JJ
nyp.33433082245006	559	22	powered	powered	JJ
nyp.33433082245006	559	23	cin-	cin-	RB
nyp.33433082245006	559	24	namon	namon	NN
nyp.33433082245006	559	25	.	.	.
nyp.33433082245006	560	1	Have	have	VBP
nyp.33433082245006	560	2	ready	ready	JJ
nyp.33433082245006	560	3	a	a	DT
nyp.33433082245006	560	4	pretty	pretty	RB
nyp.33433082245006	560	5	strong	strong	JJ
nyp.33433082245006	560	6	infusion	infusion	NN
nyp.33433082245006	560	7	of	of	IN
nyp.33433082245006	560	8	saffron	saffron	NN
nyp.33433082245006	560	9	,	,	,
nyp.33433082245006	560	10	which	which	WDT
nyp.33433082245006	560	11	strain	strain	VBP
nyp.33433082245006	560	12	into	into	IN
nyp.33433082245006	560	13	the	the	DT
nyp.33433082245006	560	14	rice	rice	NN
nyp.33433082245006	560	15	.	.	.
nyp.33433082245006	561	1	Take	take	VB
nyp.33433082245006	561	2	it	-PRON-	PRP
nyp.33433082245006	561	3	up	up	RP
nyp.33433082245006	561	4	,	,	,
nyp.33433082245006	561	5	and	and	CC
nyp.33433082245006	561	6	arrange	arrange	VB
nyp.33433082245006	561	7	the	the	DT
nyp.33433082245006	561	8	apples	apple	NNS
nyp.33433082245006	561	9	upon	upon	IN
nyp.33433082245006	561	10	the	the	DT
nyp.33433082245006	561	11	rice	rice	NN
nyp.33433082245006	561	12	in	in	IN
nyp.33433082245006	561	13	a	a	DT
nyp.33433082245006	561	14	deep	deep	JJ
nyp.33433082245006	561	15	dish	dish	NN
nyp.33433082245006	561	16	;	;	:
nyp.33433082245006	561	17	garnish	garnish	VB
nyp.33433082245006	561	18	it	-PRON-	PRP
nyp.33433082245006	561	19	with	with	IN
nyp.33433082245006	561	20	citron	citron	NNP
nyp.33433082245006	561	21	chip3	chip3	NNP
nyp.33433082245006	561	22	,	,	,
nyp.33433082245006	561	23	and	and	CC
nyp.33433082245006	561	24	,	,	,
nyp.33433082245006	561	25	if	if	IN
nyp.33433082245006	561	26	not	not	RB
nyp.33433082245006	561	27	quite	quite	RB
nyp.33433082245006	561	28	warm	warm	JJ
nyp.33433082245006	561	29	enough	enough	RB
nyp.33433082245006	561	30	to	to	TO
nyp.33433082245006	561	31	serve	serve	VB
nyp.33433082245006	561	32	,	,	,
nyp.33433082245006	561	33	put	put	VB
nyp.33433082245006	561	34	it	-PRON-	PRP
nyp.33433082245006	561	35	into	into	IN
nyp.33433082245006	561	36	the	the	DT
nyp.33433082245006	561	37	oven	oven	NN
nyp.33433082245006	561	38	for	for	IN
nyp.33433082245006	561	39	a	a	DT
nyp.33433082245006	561	40	few	few	JJ
nyp.33433082245006	561	41	moments	moment	NNS
nyp.33433082245006	561	42	.	.	.
nyp.33433082245006	562	1	-	-	:
nyp.33433082245006	562	2	146	146	CD
nyp.33433082245006	562	3	.	.	.
nyp.33433082245006	563	1	Apple	Apple	NNP
nyp.33433082245006	563	2	Syrup	Syrup	NNP
nyp.33433082245006	563	3	.	.	.
nyp.33433082245006	564	1	Peel	peel	VB
nyp.33433082245006	564	2	,	,	,
nyp.33433082245006	564	3	but	but	CC
nyp.33433082245006	564	4	do	do	VBP
nyp.33433082245006	564	5	not	not	RB
nyp.33433082245006	564	6	core	core	VB
nyp.33433082245006	564	7	,	,	,
nyp.33433082245006	564	8	some	some	DT
nyp.33433082245006	564	9	spitzenbergen	spitzenbergen	NNP
nyp.33433082245006	564	10	apples	apple	NNS
nyp.33433082245006	564	11	;	;	,
nyp.33433082245006	564	12	cut	cut	VB
nyp.33433082245006	564	13	them	-PRON-	PRP
nyp.33433082245006	564	14	into	into	IN
nyp.33433082245006	564	15	very	very	RB
nyp.33433082245006	564	16	thin	thin	JJ
nyp.33433082245006	564	17	slices	slice	NNS
nyp.33433082245006	564	18	,	,	,
nyp.33433082245006	564	19	and	and	CC
nyp.33433082245006	564	20	to	to	IN
nyp.33433082245006	564	21	each	each	DT
nyp.33433082245006	564	22	pound	pound	NN
nyp.33433082245006	564	23	of	of	IN
nyp.33433082245006	564	24	fruit	fruit	NN
nyp.33433082245006	564	25	add	add	VBP
nyp.33433082245006	564	26	a	a	DT
nyp.33433082245006	564	27	pound	pound	NN
nyp.33433082245006	564	28	of	of	IN
nyp.33433082245006	564	29	white	white	JJ
nyp.33433082245006	564	30	sugar	sugar	NN
nyp.33433082245006	564	31	and	and	CC
nyp.33433082245006	564	32	a	a	DT
nyp.33433082245006	564	33	teacupful	teacupful	NN
nyp.33433082245006	564	34	of	of	IN
nyp.33433082245006	564	35	boiling	boil	VBG
nyp.33433082245006	564	36	water	water	NN
nyp.33433082245006	564	37	;	;	:
nyp.33433082245006	564	38	put	put	VB
nyp.33433082245006	564	39	this	this	DT
nyp.33433082245006	564	40	into	into	IN
nyp.33433082245006	564	41	an	an	DT
nyp.33433082245006	564	42	earthen	earthen	JJ
nyp.33433082245006	564	43	jar	jar	NN
nyp.33433082245006	564	44	,	,	,
nyp.33433082245006	564	45	which	which	WDT
nyp.33433082245006	564	46	stands	stand	VBZ
nyp.33433082245006	564	47	inside	inside	IN
nyp.33433082245006	564	48	a	a	DT
nyp.33433082245006	564	49	saucepan	saucepan	NN
nyp.33433082245006	564	50	of	of	IN
nyp.33433082245006	564	51	water	water	NN
nyp.33433082245006	564	52	.	.	.
nyp.33433082245006	565	1	Let	let	VB
nyp.33433082245006	565	2	it	-PRON-	PRP
nyp.33433082245006	565	3	remain	remain	VB
nyp.33433082245006	565	4	boiling	boil	VBG
nyp.33433082245006	565	5	for	for	IN
nyp.33433082245006	565	6	two	two	CD
nyp.33433082245006	565	7	hours	hour	NNS
nyp.33433082245006	565	8	and	and	CC
nyp.33433082245006	565	9	a	a	DT
nyp.33433082245006	565	10	-	-	HYPH
nyp.33433082245006	565	11	half	half	NN
nyp.33433082245006	565	12	,	,	,
nyp.33433082245006	565	13	occasionally	occasionally	RB
nyp.33433082245006	565	14	Bhaking	Bhaking	NNP
nyp.33433082245006	565	15	,	,	,
nyp.33433082245006	565	16	but	but	CC
nyp.33433082245006	565	17	on	on	IN
nyp.33433082245006	565	18	no	no	DT
nyp.33433082245006	565	19	account	account	NN
nyp.33433082245006	565	20	stirring	stir	VBG
nyp.33433082245006	565	21	with	with	IN
nyp.33433082245006	565	22	a	a	DT
nyp.33433082245006	565	23	spoon	spoon	NN
nyp.33433082245006	565	24	or	or	CC
nyp.33433082245006	565	25	other	other	JJ
nyp.33433082245006	565	26	utensil	utensil	NN
nyp.33433082245006	565	27	.	.	.
nyp.33433082245006	566	1	'	'	``
nyp.33433082245006	566	2	When	when	WRB
nyp.33433082245006	566	3	it	-PRON-	PRP
nyp.33433082245006	566	4	is	be	VBZ
nyp.33433082245006	566	5	cold	cold	JJ
nyp.33433082245006	566	6	,	,	,
nyp.33433082245006	566	7	pour	pour	VB
nyp.33433082245006	566	8	off	off	RP
nyp.33433082245006	566	9	the	the	DT
nyp.33433082245006	566	10	clear	clear	JJ
nyp.33433082245006	566	11	syrup	syrup	NN
nyp.33433082245006	566	12	as	as	RB
nyp.33433082245006	566	13	gently	gently	RB
nyp.33433082245006	566	14	as	as	IN
nyp.33433082245006	566	15	possible	possible	JJ
nyp.33433082245006	566	16	from	from	IN
nyp.33433082245006	566	17	the	the	DT
nyp.33433082245006	566	18	pulp	pulp	NN
nyp.33433082245006	566	19	,	,	,
nyp.33433082245006	566	20	and	and	CC
nyp.33433082245006	566	21	put	put	VBD
nyp.33433082245006	566	22	it	-PRON-	PRP
nyp.33433082245006	566	23	into	into	IN
nyp.33433082245006	566	24	bottles	bottle	NNS
nyp.33433082245006	566	25	for	for	IN
nyp.33433082245006	566	26	keeping	keeping	NN
nyp.33433082245006	566	27	.	.	.
nyp.33433082245006	567	1	^	^	NFP
nyp.33433082245006	567	2	147	147	CD
nyp.33433082245006	567	3	.	.	.
nyp.33433082245006	568	1	Baked	baked	JJ
nyp.33433082245006	568	2	Apple	Apple	NNP
nyp.33433082245006	568	3	Pudding	Pudding	NNP
nyp.33433082245006	568	4	.	.	.
nyp.33433082245006	569	1	Into	into	IN
nyp.33433082245006	569	2	a	a	DT
nyp.33433082245006	569	3	well	well	RB
nyp.33433082245006	569	4	-	-	HYPH
nyp.33433082245006	569	5	buttered	butter	VBN
nyp.33433082245006	569	6	pudding	pudding	NN
nyp.33433082245006	569	7	basin	basin	NN
nyp.33433082245006	569	8	put	put	VBD
nyp.33433082245006	569	9	a	a	DT
nyp.33433082245006	569	10	layer	layer	NN
nyp.33433082245006	569	11	of	of	IN
nyp.33433082245006	569	12	bread	bread	NN
nyp.33433082245006	569	13	crumbs	crumb	NNS
nyp.33433082245006	569	14	,	,	,
nyp.33433082245006	569	15	then	then	RB
nyp.33433082245006	569	16	a	a	DT
nyp.33433082245006	569	17	layer	layer	NN
nyp.33433082245006	569	18	of	of	IN
nyp.33433082245006	569	19	apples	apple	NNS
nyp.33433082245006	569	20	cut	cut	VBN
nyp.33433082245006	569	21	up	up	RP
nyp.33433082245006	569	22	small	small	JJ
nyp.33433082245006	569	23	,	,	,
nyp.33433082245006	569	24	a	a	DT
nyp.33433082245006	569	25	sprinkling	sprinkling	NN
nyp.33433082245006	569	26	of	of	IN
nyp.33433082245006	569	27	grocer	grocer	NN
nyp.33433082245006	569	28	's	's	POS
nyp.33433082245006	569	29	currants	currant	NNS
nyp.33433082245006	569	30	,	,	,
nyp.33433082245006	569	31	and	and	CC
nyp.33433082245006	569	32	some	some	DT
nyp.33433082245006	569	33	brown	brown	JJ
nyp.33433082245006	569	34	sugar	sugar	NN
nyp.33433082245006	569	35	;	;	:
nyp.33433082245006	569	36	repeat	repeat	VB
nyp.33433082245006	569	37	this	this	DT
nyp.33433082245006	569	38	pro-	pro-	JJ
nyp.33433082245006	569	39	cess	cess	NN
nyp.33433082245006	569	40	of	of	IN
nyp.33433082245006	569	41	bread	bread	NN
nyp.33433082245006	569	42	crumbs	crumb	NNS
nyp.33433082245006	569	43	and	and	CC
nyp.33433082245006	569	44	fruit	fruit	NN
nyp.33433082245006	569	45	until	until	IN
nyp.33433082245006	569	46	the	the	DT
nyp.33433082245006	569	47	basin	basin	NN
nyp.33433082245006	569	48	is	be	VBZ
nyp.33433082245006	569	49	full	full	JJ
nyp.33433082245006	569	50	,	,	,
nyp.33433082245006	569	51	then	then	RB
nyp.33433082245006	569	52	carefully	carefully	RB
nyp.33433082245006	569	53	pour	pour	VB
nyp.33433082245006	569	54	in	in	IN
nyp.33433082245006	569	55	some	some	DT
nyp.33433082245006	569	56	melted	melt	VBN
nyp.33433082245006	569	57	butter	butter	NN
nyp.33433082245006	569	58	;	;	:
nyp.33433082245006	569	59	finish	finish	VB
nyp.33433082245006	569	60	with	with	IN
nyp.33433082245006	569	61	a	a	DT
nyp.33433082245006	569	62	coating	coating	NN
nyp.33433082245006	569	63	of	of	IN
nyp.33433082245006	569	64	bread	bread	NN
nyp.33433082245006	569	65	crumbs	crumb	NNS
nyp.33433082245006	569	66	on	on	IN
nyp.33433082245006	569	67	the	the	DT
nyp.33433082245006	569	68	top	top	NN
nyp.33433082245006	569	69	,	,	,
nyp.33433082245006	569	70	and	and	CC
nyp.33433082245006	569	71	bake	bake	VB
nyp.33433082245006	569	72	it	-PRON-	PRP
nyp.33433082245006	569	73	for	for	IN
nyp.33433082245006	569	74	an	an	DT
nyp.33433082245006	569	75	hour	hour	NN
nyp.33433082245006	569	76	.	.	.
nyp.33433082245006	570	1	148	148	CD
nyp.33433082245006	570	2	.	.	.
nyp.33433082245006	571	1	Apple	Apple	NNP
nyp.33433082245006	571	2	Omelette	Omelette	NNP
nyp.33433082245006	571	3	.	.	.
nyp.33433082245006	572	1	Peel	peel	VB
nyp.33433082245006	572	2	the	the	DT
nyp.33433082245006	572	3	apples	apple	NNS
nyp.33433082245006	572	4	and	and	CC
nyp.33433082245006	572	5	take	take	VB
nyp.33433082245006	572	6	out	out	RP
nyp.33433082245006	572	7	their	-PRON-	PRP$
nyp.33433082245006	572	8	cores	core	NNS
nyp.33433082245006	572	9	,	,	,
nyp.33433082245006	572	10	cut	cut	VBD
nyp.33433082245006	572	11	them	-PRON-	PRP
nyp.33433082245006	572	12	into	into	IN
nyp.33433082245006	572	13	very	very	RB
nyp.33433082245006	572	14	thin	thin	JJ
nyp.33433082245006	572	15	slices	slice	NNS
nyp.33433082245006	572	16	,	,	,
nyp.33433082245006	572	17	which	which	WDT
nyp.33433082245006	572	18	dip	dip	VBP
nyp.33433082245006	572	19	into	into	IN
nyp.33433082245006	572	20	brandy	brandy	NN
nyp.33433082245006	572	21	,	,	,
nyp.33433082245006	572	22	and	and	CC
nyp.33433082245006	572	23	dust	dust	NN
nyp.33433082245006	572	24	over	over	RP
nyp.33433082245006	572	25	with	with	IN
nyp.33433082245006	572	26	finely	finely	RB
nyp.33433082245006	572	27	-	-	HYPH
nyp.33433082245006	572	28	grated	grate	VBN
nyp.33433082245006	572	29	lemon	lemon	NN
nyp.33433082245006	572	30	peel	peel	NN
nyp.33433082245006	572	31	;	;	:
nyp.33433082245006	572	32	tiirow	tiirow	VB
nyp.33433082245006	572	33	them	-PRON-	PRP
nyp.33433082245006	572	34	into	into	IN
nyp.33433082245006	572	35	a	a	DT
nyp.33433082245006	572	36	frying	frying	NN
nyp.33433082245006	572	37	-	-	HYPH
nyp.33433082245006	572	38	pan	pan	NN
nyp.33433082245006	572	39	of	of	IN
nyp.33433082245006	572	40	boiling	boil	VBG
nyp.33433082245006	572	41	lard	lard	NN
nyp.33433082245006	572	42	,	,	,
nyp.33433082245006	572	43	shake	shake	VB
nyp.33433082245006	572	44	them	-PRON-	PRP
nyp.33433082245006	572	45	for	for	IN
nyp.33433082245006	572	46	a	a	DT
nyp.33433082245006	572	47	few	few	JJ
nyp.33433082245006	572	48	minutes	minute	NNS
nyp.33433082245006	572	49	over	over	IN
nyp.33433082245006	572	50	a	a	DT
nyp.33433082245006	572	51	lively	lively	JJ
nyp.33433082245006	572	52	fire	fire	NN
nyp.33433082245006	572	53	,	,	,
nyp.33433082245006	572	54	and	and	CC
nyp.33433082245006	572	55	take	take	VB
nyp.33433082245006	572	56	them	-PRON-	PRP
nyp.33433082245006	572	57	up	up	RP
nyp.33433082245006	572	58	.	.	.
nyp.33433082245006	573	1	Beat	beat	VB
nyp.33433082245006	573	2	some	some	DT
nyp.33433082245006	573	3	eggs	egg	NNS
nyp.33433082245006	573	4	,	,	,
nyp.33433082245006	573	5	sweetened	sweeten	VBN
nyp.33433082245006	573	6	to	to	TO
nyp.33433082245006	573	7	taste	taste	VB
nyp.33433082245006	573	8	,	,	,
nyp.33433082245006	573	9	stir	stir	VB
nyp.33433082245006	573	10	in	in	IN
nyp.33433082245006	573	11	the	the	DT
nyp.33433082245006	573	12	fruit	fruit	NN
nyp.33433082245006	573	13	,	,	,
nyp.33433082245006	573	14	and	and	CC
nyp.33433082245006	573	15	fry	fry	VB
nyp.33433082245006	573	16	with	with	IN
nyp.33433082245006	573	17	a	a	DT
nyp.33433082245006	573	18	very	very	RB
nyp.33433082245006	573	19	clear	clear	JJ
nyp.33433082245006	573	20	fire	fire	NN
nyp.33433082245006	573	21	.	.	.
nyp.33433082245006	574	1	When	when	WRB
nyp.33433082245006	574	2	done	do	VBN
nyp.33433082245006	574	3	,	,	,
nyp.33433082245006	574	4	double	double	VB
nyp.33433082245006	574	5	up	up	RP
nyp.33433082245006	574	6	the	the	DT
nyp.33433082245006	574	7	omelette	omelette	NN
nyp.33433082245006	574	8	,	,	,
nyp.33433082245006	574	9	dust	dust	VB
nyp.33433082245006	574	10	it	-PRON-	PRP
nyp.33433082245006	574	11	with	with	IN
nyp.33433082245006	574	12	sifted	sift	VBN
nyp.33433082245006	574	13	white	white	JJ
nyp.33433082245006	574	14	sugar	sugar	NN
nyp.33433082245006	574	15	,	,	,
nyp.33433082245006	574	16	and	and	CC
nyp.33433082245006	574	17	,	,	,
nyp.33433082245006	574	18	if	if	IN
nyp.33433082245006	574	19	possible	possible	JJ
nyp.33433082245006	574	20	,	,	,
nyp.33433082245006	574	21	glnza.it	glnza.it	''
nyp.33433082245006	574	22	.	.	.
nyp.33433082245006	575	1	54	54	CD
nyp.33433082245006	575	2	HOW	how	WRB
nyp.33433082245006	575	3	TO	to	TO
nyp.33433082245006	575	4	COOK	cook	VB
nyp.33433082245006	575	5	APPLES	apple	NNS
nyp.33433082245006	575	6	.	.	.
nyp.33433082245006	576	1	add	add	VB
nyp.33433082245006	576	2	a	a	DT
nyp.33433082245006	576	3	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	576	4	of	of	IN
nyp.33433082245006	576	5	tine	tine	JJ
nyp.33433082245006	576	6	flour	flour	NN
nyp.33433082245006	576	7	,	,	,
nyp.33433082245006	576	8	the	the	DT
nyp.33433082245006	576	9	same	same	JJ
nyp.33433082245006	576	10	of	of	IN
nyp.33433082245006	576	11	brandy	brandy	NN
nyp.33433082245006	576	12	,	,	,
nyp.33433082245006	576	13	and	and	CC
nyp.33433082245006	576	14	two	two	CD
nyp.33433082245006	576	15	ounces	ounce	NNS
nyp.33433082245006	576	16	of	of	IN
nyp.33433082245006	576	17	fresh	fresh	JJ
nyp.33433082245006	576	18	butter	butter	NN
nyp.33433082245006	576	19	.	.	.
nyp.33433082245006	577	1	Mingle	mingle	VB
nyp.33433082245006	577	2	these	these	DT
nyp.33433082245006	577	3	ingredients	ingredient	NNS
nyp.33433082245006	577	4	well	well	RB
nyp.33433082245006	577	5	together	together	RB
nyp.33433082245006	577	6	in	in	IN
nyp.33433082245006	577	7	a	a	DT
nyp.33433082245006	577	8	saucepan	saucepan	NN
nyp.33433082245006	577	9	over	over	IN
nyp.33433082245006	577	10	a	a	DT
nyp.33433082245006	577	11	moderate	moderate	JJ
nyp.33433082245006	577	12	fire	fire	NN
nyp.33433082245006	577	13	;	;	:
nyp.33433082245006	577	14	when	when	WRB
nyp.33433082245006	577	15	perfectly	perfectly	RB
nyp.33433082245006	577	16	smooth	smooth	JJ
nyp.33433082245006	577	17	,	,	,
nyp.33433082245006	577	18	take	take	VB
nyp.33433082245006	577	19	them	-PRON-	PRP
nyp.33433082245006	577	20	off	off	RP
nyp.33433082245006	577	21	,	,	,
nyp.33433082245006	577	22	and	and	CC
nyp.33433082245006	577	23	pour	pour	VB
nyp.33433082245006	577	24	over	over	IN
nyp.33433082245006	577	25	the	the	DT
nyp.33433082245006	577	26	apples	apple	NNS
nyp.33433082245006	577	27	;	;	:
nyp.33433082245006	577	28	then	then	RB
nyp.33433082245006	577	29	whisk	whisk	VB
nyp.33433082245006	577	30	the	the	DT
nyp.33433082245006	577	31	whites	white	NNS
nyp.33433082245006	577	32	of	of	IN
nyp.33433082245006	577	33	the	the	DT
nyp.33433082245006	577	34	two	two	CD
nyp.33433082245006	577	35	eggs	egg	NNS
nyp.33433082245006	577	36	into	into	IN
nyp.33433082245006	577	37	a	a	DT
nyp.33433082245006	577	38	stiff	stiff	JJ
nyp.33433082245006	577	39	froth	froth	NN
nyp.33433082245006	577	40	,	,	,
nyp.33433082245006	577	41	put	put	VBD
nyp.33433082245006	577	42	it	-PRON-	PRP
nyp.33433082245006	577	43	upon	upon	IN
nyp.33433082245006	577	44	the	the	DT
nyp.33433082245006	577	45	miroton	miroton	NN
nyp.33433082245006	577	46	,	,	,
nyp.33433082245006	577	47	sifting	sift	VBG
nyp.33433082245006	577	48	a	a	DT
nyp.33433082245006	577	49	little	little	JJ
nyp.33433082245006	577	50	sugar	sugar	NN
nyp.33433082245006	577	51	over	over	IN
nyp.33433082245006	577	52	it	-PRON-	PRP
nyp.33433082245006	577	53	.	.	.
nyp.33433082245006	578	1	Place	place	VB
nyp.33433082245006	578	2	it	-PRON-	PRP
nyp.33433082245006	578	3	for	for	IN
nyp.33433082245006	578	4	ten	ten	CD
nyp.33433082245006	578	5	minutes	minute	NNS
nyp.33433082245006	578	6	in	in	IN
nyp.33433082245006	578	7	a	a	DT
nyp.33433082245006	578	8	slow	slow	JJ
nyp.33433082245006	578	9	oven	oven	NN
nyp.33433082245006	578	10	,	,	,
nyp.33433082245006	578	11	and	and	CC
nyp.33433082245006	578	12	serve	serve	VB
nyp.33433082245006	578	13	hot	hot	JJ
nyp.33433082245006	578	14	or	or	CC
nyp.33433082245006	578	15	cold	cold	JJ
nyp.33433082245006	578	16	.	.	.
nyp.33433082245006	579	1	154	154	CD
nyp.33433082245006	579	2	.	.	.
nyp.33433082245006	580	1	Apple	Apple	NNP
nyp.33433082245006	580	2	Stuffing	stuffing	NN
nyp.33433082245006	580	3	.	.	.
nyp.33433082245006	581	1	Take	take	VB
nyp.33433082245006	581	2	a	a	DT
nyp.33433082245006	581	3	good	good	JJ
nyp.33433082245006	581	4	half	half	JJ
nyp.33433082245006	581	5	pound	pound	NN
nyp.33433082245006	581	6	of	of	IN
nyp.33433082245006	581	7	the	the	DT
nyp.33433082245006	581	8	pulp	pulp	NN
nyp.33433082245006	581	9	of	of	IN
nyp.33433082245006	581	10	some	some	DT
nyp.33433082245006	581	11	agreeable-	agreeable-	NN
nyp.33433082245006	581	12	tasting	taste	VBG
nyp.33433082245006	581	13	tart	tart	JJ
nyp.33433082245006	581	14	apples	apple	NNS
nyp.33433082245006	581	15	,	,	,
nyp.33433082245006	581	16	which	which	WDT
nyp.33433082245006	581	17	you	-PRON-	PRP
nyp.33433082245006	581	18	have	have	VBP
nyp.33433082245006	581	19	either	either	CC
nyp.33433082245006	581	20	previously	previously	RB
nyp.33433082245006	581	21	baked	bake	VBN
nyp.33433082245006	581	22	or	or	CC
nyp.33433082245006	581	23	scalded	scald	VBN
nyp.33433082245006	581	24	,	,	,
nyp.33433082245006	581	25	add	add	VB
nyp.33433082245006	581	26	two	two	CD
nyp.33433082245006	581	27	ounces	ounce	NNS
nyp.33433082245006	581	28	of	of	IN
nyp.33433082245006	581	29	bread	bread	NN
nyp.33433082245006	581	30	crumbs	crumb	NNS
nyp.33433082245006	581	31	,	,	,
nyp.33433082245006	581	32	somo	somo	NNP
nyp.33433082245006	581	33	powdered	powder	VBN
nyp.33433082245006	581	34	sage	sage	NN
nyp.33433082245006	581	35	,	,	,
nyp.33433082245006	581	36	a	a	DT
nyp.33433082245006	581	37	finely	finely	RB
nyp.33433082245006	581	38	-	-	HYPH
nyp.33433082245006	581	39	shred	shred	JJ
nyp.33433082245006	581	40	shalot	shalot	NN
nyp.33433082245006	581	41	,	,	,
nyp.33433082245006	581	42	and	and	CC
nyp.33433082245006	581	43	well	well	UH
nyp.33433082245006	581	44	season	season	VB
nyp.33433082245006	581	45	it	-PRON-	PRP
nyp.33433082245006	581	46	with	with	IN
nyp.33433082245006	581	47	cayenne	cayenne	NN
nyp.33433082245006	581	48	pepper	pepper	NN
nyp.33433082245006	581	49	.	.	.
nyp.33433082245006	582	1	This	this	DT
nyp.33433082245006	582	2	is	be	VBZ
nyp.33433082245006	582	3	a	a	DT
nyp.33433082245006	582	4	delicious	delicious	JJ
nyp.33433082245006	582	5	stuffing	stuffing	NN
nyp.33433082245006	582	6	for	for	IN
nyp.33433082245006	582	7	roast	roast	NN
nyp.33433082245006	582	8	geese	goose	NNS
nyp.33433082245006	582	9	,	,	,
nyp.33433082245006	582	10	ducks	duck	NNS
nyp.33433082245006	582	11	,	,	,
nyp.33433082245006	582	12	sucking	suck	VBG
nyp.33433082245006	582	13	pigs	pig	NNS
nyp.33433082245006	582	14	,	,	,
nyp.33433082245006	582	15	pork	pork	NN
nyp.33433082245006	582	16	,	,	,
nyp.33433082245006	582	17	&	&	CC
nyp.33433082245006	582	18	c.	c.	NNP
nyp.33433082245006	582	19	155	155	CD
nyp.33433082245006	582	20	.	.	.
nyp.33433082245006	583	1	Apple	Apple	NNP
nyp.33433082245006	583	2	Mincemeat	Mincemeat	NNP
nyp.33433082245006	583	3	.	.	.
nyp.33433082245006	584	1	Take	take	VB
nyp.33433082245006	584	2	six	six	CD
nyp.33433082245006	584	3	pounds	pound	NNS
nyp.33433082245006	584	4	of	of	IN
nyp.33433082245006	584	5	pippins	pippin	NNS
nyp.33433082245006	584	6	,	,	,
nyp.33433082245006	584	7	pare	pare	VB
nyp.33433082245006	584	8	,	,	,
nyp.33433082245006	584	9	core	core	NN
nyp.33433082245006	584	10	,	,	,
nyp.33433082245006	584	11	and	and	CC
nyp.33433082245006	584	12	mince	mince	VB
nyp.33433082245006	584	13	them	-PRON-	PRP
nyp.33433082245006	584	14	very	very	RB
nyp.33433082245006	584	15	small	small	JJ
nyp.33433082245006	584	16	.	.	.
nyp.33433082245006	585	1	Take	take	VB
nyp.33433082245006	585	2	of	of	IN
nyp.33433082245006	585	3	stoned	stoned	JJ
nyp.33433082245006	585	4	raisins	raisin	NNS
nyp.33433082245006	585	5	and	and	CC
nyp.33433082245006	585	6	fresh	fresh	JJ
nyp.33433082245006	585	7	beef	beef	NN
nyp.33433082245006	585	8	suet	suet	NN
nyp.33433082245006	585	9	,	,	,
nyp.33433082245006	585	10	each	each	DT
nyp.33433082245006	585	11	three	three	CD
nyp.33433082245006	585	12	pounds	pound	NNS
nyp.33433082245006	585	13	.	.	.
nyp.33433082245006	586	1	Mince	mince	VB
nyp.33433082245006	586	2	these	these	DT
nyp.33433082245006	586	3	also	also	RB
nyp.33433082245006	586	4	;	;	:
nyp.33433082245006	586	5	then	then	RB
nyp.33433082245006	586	6	add	add	VB
nyp.33433082245006	586	7	a	a	DT
nyp.33433082245006	586	8	quarter	quarter	NN
nyp.33433082245006	586	9	of	of	IN
nyp.33433082245006	586	10	an	an	DT
nyp.33433082245006	586	11	ounce	ounce	NN
nyp.33433082245006	586	12	each	each	DT
nyp.33433082245006	586	13	of	of	IN
nyp.33433082245006	586	14	cinnamon	cinnamon	NN
nyp.33433082245006	586	15	,	,	,
nyp.33433082245006	586	16	cloves	clove	NNS
nyp.33433082245006	586	17	,	,	,
nyp.33433082245006	586	18	and	and	CC
nyp.33433082245006	586	19	mace	mace	NN
nyp.33433082245006	586	20	,	,	,
nyp.33433082245006	586	21	all	all	DT
nyp.33433082245006	586	22	finely	finely	RB
nyp.33433082245006	586	23	pow-	pow-	VBP
nyp.33433082245006	586	24	dered	dere	VBN
nyp.33433082245006	586	25	;	;	:
nyp.33433082245006	586	26	three	three	CD
nyp.33433082245006	586	27	pounds	pound	NNS
nyp.33433082245006	586	28	of	of	IN
nyp.33433082245006	586	29	sifted	sift	VBN
nyp.33433082245006	586	30	white	white	JJ
nyp.33433082245006	586	31	sugar	sugar	NN
nyp.33433082245006	586	32	,	,	,
nyp.33433082245006	586	33	the	the	DT
nyp.33433082245006	586	34	juice	juice	NN
nyp.33433082245006	586	35	and	and	CC
nyp.33433082245006	586	36	rinds	rind	NNS
nyp.33433082245006	586	37	of	of	IN
nyp.33433082245006	586	38	three	three	CD
nyp.33433082245006	586	39	lemons	lemon	NNS
nyp.33433082245006	586	40	,	,	,
nyp.33433082245006	586	41	a	a	DT
nyp.33433082245006	586	42	little	little	JJ
nyp.33433082245006	586	43	salt	salt	NN
nyp.33433082245006	586	44	,	,	,
nyp.33433082245006	586	45	and	and	CC
nyp.33433082245006	586	46	half	half	PDT
nyp.33433082245006	586	47	a	a	DT
nyp.33433082245006	586	48	pint	pint	NN
nyp.33433082245006	586	49	of	of	IN
nyp.33433082245006	586	50	brandy	brandy	NN
nyp.33433082245006	586	51	.	.	.
nyp.33433082245006	587	1	Mix	mix	VB
nyp.33433082245006	587	2	all	all	DT
nyp.33433082245006	587	3	thoroughly	thoroughly	RB
nyp.33433082245006	587	4	together	together	RB
nyp.33433082245006	587	5	,	,	,
nyp.33433082245006	587	6	and	and	CC
nyp.33433082245006	587	7	use	use	VB
nyp.33433082245006	587	8	for	for	IN
nyp.33433082245006	587	9	pies	pie	NNS
nyp.33433082245006	587	10	when	when	WRB
nyp.33433082245006	587	11	wanted	want	VBN
nyp.33433082245006	587	12	.	.	.
nyp.33433082245006	588	1	156	156	CD
nyp.33433082245006	588	2	.	.	.
nyp.33433082245006	589	1	POMMES	POMMES	NNP
nyp.33433082245006	589	2	A	a	DT
nyp.33433082245006	589	3	L'ALLEMANDE	L'ALLEMANDE	NNP
nyp.33433082245006	589	4	.	.	.
nyp.33433082245006	590	1	Peel	peel	VB
nyp.33433082245006	590	2	and	and	CC
nyp.33433082245006	590	3	cut	cut	VB
nyp.33433082245006	590	4	the	the	DT
nyp.33433082245006	590	5	fruit	fruit	NN
nyp.33433082245006	590	6	into	into	IN
nyp.33433082245006	590	7	quarters	quarter	NNS
nyp.33433082245006	590	8	,	,	,
nyp.33433082245006	590	9	take	take	VB
nyp.33433082245006	590	10	away	away	RB
nyp.33433082245006	590	11	the	the	DT
nyp.33433082245006	590	12	pips	pip	NNS
nyp.33433082245006	590	13	,	,	,
nyp.33433082245006	590	14	put	put	VBD
nyp.33433082245006	590	15	the	the	DT
nyp.33433082245006	590	16	apples	apple	NNS
nyp.33433082245006	590	17	into	into	IN
nyp.33433082245006	590	18	a	a	DT
nyp.33433082245006	590	19	stewpan	stewpan	NN
nyp.33433082245006	590	20	of	of	IN
nyp.33433082245006	590	21	boiling	boil	VBG
nyp.33433082245006	590	22	butter	butter	NN
nyp.33433082245006	590	23	,	,	,
nyp.33433082245006	590	24	shade	shade	VB
nyp.33433082245006	590	25	them	-PRON-	PRP
nyp.33433082245006	590	26	for	for	IN
nyp.33433082245006	590	27	five	five	CD
nyp.33433082245006	590	28	minutes	minute	NNS
nyp.33433082245006	590	29	over	over	IN
nyp.33433082245006	590	30	a	a	DT
nyp.33433082245006	590	31	brisk	brisk	JJ
nyp.33433082245006	590	32	fire	fire	NN
nyp.33433082245006	590	33	,	,	,
nyp.33433082245006	590	34	letting	let	VBG
nyp.33433082245006	590	35	them	-PRON-	PRP
nyp.33433082245006	590	36	become	become	VB
nyp.33433082245006	590	37	nicely	nicely	RB
nyp.33433082245006	590	38	browned	brown	VBN
nyp.33433082245006	590	39	;	;	:
nyp.33433082245006	590	40	then	then	RB
nyp.33433082245006	590	41	dust	dust	VB
nyp.33433082245006	590	42	them	-PRON-	PRP
nyp.33433082245006	590	43	plentifully	plentifully	RB
nyp.33433082245006	590	44	with	with	IN
nyp.33433082245006	590	45	flour	flour	NN
nyp.33433082245006	590	46	,	,	,
nyp.33433082245006	590	47	add	add	VB
nyp.33433082245006	590	48	a	a	DT
nyp.33433082245006	590	49	little	little	JJ
nyp.33433082245006	590	50	water	water	NN
nyp.33433082245006	590	51	or	or	CC
nyp.33433082245006	590	52	Ehino	Ehino	NNP
nyp.33433082245006	590	53	wine	wine	NN
nyp.33433082245006	590	54	,	,	,
nyp.33433082245006	590	55	and	and	CC
nyp.33433082245006	590	56	sugar	sugar	NN
nyp.33433082245006	590	57	agreeably	agreeably	RB
nyp.33433082245006	590	58	to	to	TO
nyp.33433082245006	590	59	taste	taste	VB
nyp.33433082245006	590	60	.	.	.
nyp.33433082245006	591	1	Let	let	VB
nyp.33433082245006	591	2	them	-PRON-	PRP
nyp.33433082245006	591	3	simmer	simmer	VB
nyp.33433082245006	591	4	for	for	IN
nyp.33433082245006	591	5	half	half	PDT
nyp.33433082245006	591	6	an	an	DT
nyp.33433082245006	591	7	hour	hour	NN
nyp.33433082245006	591	8	,	,	,
nyp.33433082245006	591	9	and	and	CC
nyp.33433082245006	591	10	serve	serve	VB
nyp.33433082245006	591	11	with	with	IN
nyp.33433082245006	591	12	syrup	syrup	NN
nyp.33433082245006	591	13	,	,	,
nyp.33433082245006	591	14	which	which	WDT
nyp.33433082245006	591	15	should	should	MD
nyp.33433082245006	591	16	be	be	VB
nyp.33433082245006	591	17	thickened	thicken	VBN
nyp.33433082245006	591	18	with	with	IN
nyp.33433082245006	591	19	a	a	DT
nyp.33433082245006	591	20	well	well	RB
nyp.33433082245006	591	21	-	-	HYPH
nyp.33433082245006	591	22	beaten	beat	VBN
nyp.33433082245006	591	23	egg	egg	NN
nyp.33433082245006	591	24	.	.	.
nyp.33433082245006	592	1	157	157	CD
nyp.33433082245006	592	2	.	.	.
nyp.33433082245006	593	1	Apple	Apple	NNP
nyp.33433082245006	593	2	Jam	Jam	NNP
nyp.33433082245006	593	3	.	.	.
nyp.33433082245006	594	1	Pare	pare	VB
nyp.33433082245006	594	2	and	and	CC
nyp.33433082245006	594	3	core	core	VB
nyp.33433082245006	594	4	two	two	CD
nyp.33433082245006	594	5	dozen	dozen	NN
nyp.33433082245006	594	6	full	full	JJ
nyp.33433082245006	594	7	-	-	HYPH
nyp.33433082245006	594	8	grown	grow	VBN
nyp.33433082245006	594	9	apples	apple	NNS
nyp.33433082245006	594	10	,	,	,
nyp.33433082245006	594	11	put	put	VBD
nyp.33433082245006	594	12	them	-PRON-	PRP
nyp.33433082245006	594	13	into	into	IN
nyp.33433082245006	594	14	an	an	DT
nyp.33433082245006	594	15	enamelled	enamelled	JJ
nyp.33433082245006	594	16	saucepan	saucepan	NN
nyp.33433082245006	594	17	,	,	,
nyp.33433082245006	594	18	with	with	IN
nyp.33433082245006	594	19	only	only	JJ
nyp.33433082245006	594	20	enough	enough	JJ
nyp.33433082245006	594	21	water	water	NN
nyp.33433082245006	594	22	to	to	TO
nyp.33433082245006	594	23	cover	cover	VB
nyp.33433082245006	594	24	them	-PRON-	PRP
nyp.33433082245006	594	25	.	.	.
nyp.33433082245006	595	1	Boil	boil	VB
nyp.33433082245006	595	2	them	-PRON-	PRP
nyp.33433082245006	595	3	to	to	IN
nyp.33433082245006	595	4	a	a	DT
nyp.33433082245006	595	5	pulp	pulp	NN
nyp.33433082245006	595	6	,	,	,
nyp.33433082245006	595	7	mash	mash	VB
nyp.33433082245006	595	8	them	-PRON-	PRP
nyp.33433082245006	595	9	with	with	IN
nyp.33433082245006	595	10	a	a	DT
nyp.33433082245006	595	11	spoon	spoon	NN
nyp.33433082245006	595	12	until	until	IN
nyp.33433082245006	595	13	HOW	how	WRB
nyp.33433082245006	595	14	TO	to	TO
nyp.33433082245006	595	15	COOK	cook	VB
nyp.33433082245006	595	16	APPLES	apple	NNS
nyp.33433082245006	595	17	.	.	.
nyp.33433082245006	596	1	55	55	CD
nyp.33433082245006	596	2	they	-PRON-	PRP
nyp.33433082245006	596	3	are	be	VBP
nyp.33433082245006	596	4	smooth	smooth	JJ
nyp.33433082245006	596	5	,	,	,
nyp.33433082245006	596	6	and	and	CC
nyp.33433082245006	596	7	to	to	IN
nyp.33433082245006	596	8	every	every	DT
nyp.33433082245006	596	9	pint	pint	NN
nyp.33433082245006	596	10	of	of	IN
nyp.33433082245006	596	11	fruit	fruit	NN
nyp.33433082245006	596	12	put	put	VBN
nyp.33433082245006	596	13	half	half	PDT
nyp.33433082245006	596	14	a	a	DT
nyp.33433082245006	596	15	pound	pound	NN
nyp.33433082245006	596	16	of	of	IN
nyp.33433082245006	596	17	'	'	``
nyp.33433082245006	596	18	white	white	JJ
nyp.33433082245006	596	19	sugar	sugar	NN
nyp.33433082245006	596	20	;	;	:
nyp.33433082245006	596	21	boil	boil	VB
nyp.33433082245006	596	22	it	-PRON-	PRP
nyp.33433082245006	596	23	again	again	RB
nyp.33433082245006	596	24	for	for	IN
nyp.33433082245006	596	25	an	an	DT
nyp.33433082245006	596	26	hour	hour	NN
nyp.33433082245006	596	27	,	,	,
nyp.33433082245006	596	28	skimming	skim	VBG
nyp.33433082245006	596	29	it	-PRON-	PRP
nyp.33433082245006	596	30	when	when	WRB
nyp.33433082245006	596	31	necessary	necessary	JJ
nyp.33433082245006	596	32	.	.	.
nyp.33433082245006	597	1	As	as	RB
nyp.33433082245006	597	2	soon	soon	RB
nyp.33433082245006	597	3	as	as	IN
nyp.33433082245006	597	4	sufficiently	sufficiently	RB
nyp.33433082245006	597	5	cold	cold	JJ
nyp.33433082245006	597	6	,	,	,
nyp.33433082245006	597	7	put	put	VBD
nyp.33433082245006	597	8	it	-PRON-	PRP
nyp.33433082245006	597	9	into	into	IN
nyp.33433082245006	597	10	your	-PRON-	PRP$
nyp.33433082245006	597	11	preserving	preserve	VBG
nyp.33433082245006	597	12	pots	pot	NNS
nyp.33433082245006	597	13	.	.	.
nyp.33433082245006	598	1	158	158	CD
nyp.33433082245006	598	2	.	.	.
nyp.33433082245006	599	1	Baked	Baked	NNP
nyp.33433082245006	599	2	Apple	Apple	NNP
nyp.33433082245006	599	3	Dumplings	Dumplings	NNPS
nyp.33433082245006	599	4	.	.	.
nyp.33433082245006	600	1	Make	make	VB
nyp.33433082245006	600	2	a	a	DT
nyp.33433082245006	600	3	rich	rich	JJ
nyp.33433082245006	600	4	paste	paste	NN
nyp.33433082245006	600	5	with	with	IN
nyp.33433082245006	600	6	butter	butter	NN
nyp.33433082245006	600	7	and	and	CC
nyp.33433082245006	600	8	flour	flour	NN
nyp.33433082245006	600	9	,	,	,
nyp.33433082245006	600	10	peel	peel	VB
nyp.33433082245006	600	11	some	some	DT
nyp.33433082245006	600	12	apples	apple	NNS
nyp.33433082245006	600	13	that	that	WDT
nyp.33433082245006	600	14	you	-PRON-	PRP
nyp.33433082245006	600	15	are	be	VBP
nyp.33433082245006	600	16	sure	sure	JJ
nyp.33433082245006	600	17	will	will	MD
nyp.33433082245006	600	18	dress	dress	VB
nyp.33433082245006	600	19	well	well	RB
nyp.33433082245006	600	20	,	,	,
nyp.33433082245006	600	21	stick	stick	VB
nyp.33433082245006	600	22	two	two	CD
nyp.33433082245006	600	23	or	or	CC
nyp.33433082245006	600	24	three	three	CD
nyp.33433082245006	600	25	cloves	clove	NNS
nyp.33433082245006	600	26	in	in	IN
nyp.33433082245006	600	27	each	each	DT
nyp.33433082245006	600	28	,	,	,
nyp.33433082245006	600	29	and	and	CC
nyp.33433082245006	600	30	enclose	enclose	VB
nyp.33433082245006	600	31	the	the	DT
nyp.33433082245006	600	32	fruit	fruit	NN
nyp.33433082245006	600	33	in	in	IN
nyp.33433082245006	600	34	an	an	DT
nyp.33433082245006	600	35	envelope	envelope	NN
nyp.33433082245006	600	36	of	of	IN
nyp.33433082245006	600	37	paste	paste	NN
nyp.33433082245006	600	38	.	.	.
nyp.33433082245006	601	1	Do	do	VB
nyp.33433082245006	601	2	not	not	RB
nyp.33433082245006	601	3	put	put	VB
nyp.33433082245006	601	4	them	-PRON-	PRP
nyp.33433082245006	601	5	into	into	IN
nyp.33433082245006	601	6	a	a	DT
nyp.33433082245006	601	7	very	very	RB
nyp.33433082245006	601	8	quick	quick	JJ
nyp.33433082245006	601	9	oven	oven	NN
nyp.33433082245006	601	10	,	,	,
nyp.33433082245006	601	11	otherwise	otherwise	RB
nyp.33433082245006	601	12	they	-PRON-	PRP
nyp.33433082245006	601	13	will	will	MD
nyp.33433082245006	601	14	burn	burn	VB
nyp.33433082245006	601	15	outside	outside	RB
nyp.33433082245006	601	16	;	;	:
nyp.33433082245006	601	17	when	when	WRB
nyp.33433082245006	601	18	done	do	VBN
nyp.33433082245006	601	19	,	,	,
nyp.33433082245006	601	20	sift	sift	VB
nyp.33433082245006	601	21	fine	fine	JJ
nyp.33433082245006	601	22	white	white	JJ
nyp.33433082245006	601	23	sugar	sugar	NN
nyp.33433082245006	601	24	over	over	IN
nyp.33433082245006	601	25	them	-PRON-	PRP
nyp.33433082245006	601	26	,	,	,
nyp.33433082245006	601	27	and	and	CC
nyp.33433082245006	601	28	serve	serve	VB
nyp.33433082245006	601	29	hot	hot	JJ
nyp.33433082245006	601	30	.	.	.
nyp.33433082245006	602	1	159	159	CD
nyp.33433082245006	602	2	.	.	.
nyp.33433082245006	603	1	POMMES	POMMES	NNP
nyp.33433082245006	603	2	A	a	DT
nyp.33433082245006	603	3	L'EAU	l'eau	JJ
nyp.33433082245006	603	4	DE	DE	NNP
nyp.33433082245006	603	5	VlE.	vle.	NN
nyp.33433082245006	604	1	Choose	choose	VB
nyp.33433082245006	604	2	some	some	DT
nyp.33433082245006	604	3	rather	rather	RB
nyp.33433082245006	604	4	small	small	JJ
nyp.33433082245006	604	5	,	,	,
nyp.33433082245006	604	6	pretty	pretty	RB
nyp.33433082245006	604	7	-	-	HYPH
nyp.33433082245006	604	8	looking	look	VBG
nyp.33433082245006	604	9	apples	apple	NNS
nyp.33433082245006	604	10	,	,	,
nyp.33433082245006	604	11	parboil	parboil	VB
nyp.33433082245006	604	12	them	-PRON-	PRP
nyp.33433082245006	604	13	in	in	IN
nyp.33433082245006	604	14	a	a	DT
nyp.33433082245006	604	15	little	little	JJ
nyp.33433082245006	604	16	water	water	NN
nyp.33433082245006	604	17	,	,	,
nyp.33433082245006	604	18	drain	drain	VB
nyp.33433082245006	604	19	and	and	CC
nyp.33433082245006	604	20	wipe	wipe	VB
nyp.33433082245006	604	21	them	-PRON-	PRP
nyp.33433082245006	604	22	;	;	:
nyp.33433082245006	604	23	then	then	RB
nyp.33433082245006	604	24	prick	prick	VB
nyp.33433082245006	604	25	them	-PRON-	PRP
nyp.33433082245006	604	26	well	well	RB
nyp.33433082245006	604	27	with	with	IN
nyp.33433082245006	604	28	a	a	DT
nyp.33433082245006	604	29	long	long	JJ
nyp.33433082245006	604	30	needle	needle	NN
nyp.33433082245006	604	31	,	,	,
nyp.33433082245006	604	32	and	and	CC
nyp.33433082245006	604	33	put	put	VBD
nyp.33433082245006	604	34	them	-PRON-	PRP
nyp.33433082245006	604	35	into	into	IN
nyp.33433082245006	604	36	a	a	DT
nyp.33433082245006	604	37	boiling	boiling	NN
nyp.33433082245006	604	38	syrup	syrup	NN
nyp.33433082245006	604	39	of	of	IN
nyp.33433082245006	604	40	sugar	sugar	NN
nyp.33433082245006	604	41	;	;	:
nyp.33433082245006	604	42	let	let	VB
nyp.33433082245006	604	43	them	-PRON-	PRP
nyp.33433082245006	604	44	simmer	simmer	VB
nyp.33433082245006	604	45	for	for	IN
nyp.33433082245006	604	46	fifteen	fifteen	CD
nyp.33433082245006	604	47	minutes	minute	NNS
nyp.33433082245006	604	48	,	,	,
nyp.33433082245006	604	49	with-	with-	RB
nyp.33433082245006	604	50	draw	draw	VBP
nyp.33433082245006	604	51	them	-PRON-	PRP
nyp.33433082245006	604	52	from	from	IN
nyp.33433082245006	604	53	the	the	DT
nyp.33433082245006	604	54	fire	fire	NN
nyp.33433082245006	604	55	,	,	,
nyp.33433082245006	604	56	and	and	CC
nyp.33433082245006	604	57	when	when	WRB
nyp.33433082245006	604	58	gradually	gradually	RB
nyp.33433082245006	604	59	cooled	cool	VBD
nyp.33433082245006	604	60	,	,	,
nyp.33433082245006	604	61	arrange	arrange	VB
nyp.33433082245006	604	62	•	•	$
nyp.33433082245006	604	63	them	-PRON-	PRP
nyp.33433082245006	604	64	in	in	IN
nyp.33433082245006	604	65	wide	wide	JJ
nyp.33433082245006	604	66	-	-	HYPH
nyp.33433082245006	604	67	mouthed	mouthed	JJ
nyp.33433082245006	604	68	bottles	bottle	NNS
nyp.33433082245006	604	69	.	.	.
nyp.33433082245006	605	1	Ee	Ee	NNP
nyp.33433082245006	605	2	-	-	NN
nyp.33433082245006	605	3	boil	boil	VB
nyp.33433082245006	605	4	the	the	DT
nyp.33433082245006	605	5	syrup	syrup	NN
nyp.33433082245006	605	6	,	,	,
nyp.33433082245006	605	7	adding	add	VBG
nyp.33433082245006	605	8	some	some	DT
nyp.33433082245006	605	9	finely	finely	RB
nyp.33433082245006	605	10	-	-	HYPH
nyp.33433082245006	605	11	powdered	powder	VBN
nyp.33433082245006	605	12	cloves	clove	NNS
nyp.33433082245006	605	13	and	and	CC
nyp.33433082245006	605	14	cinnamon	cinnamon	NN
nyp.33433082245006	605	15	;	;	:
nyp.33433082245006	605	16	when	when	WRB
nyp.33433082245006	605	17	consider-	consider-	NNP
nyp.33433082245006	605	18	ably	ably	RB
nyp.33433082245006	605	19	reduced	reduce	VBD
nyp.33433082245006	605	20	in	in	IN
nyp.33433082245006	605	21	quantity	quantity	NN
nyp.33433082245006	605	22	,	,	,
nyp.33433082245006	605	23	pour	pour	VB
nyp.33433082245006	605	24	it	-PRON-	PRP
nyp.33433082245006	605	25	boiling	boil	VBG
nyp.33433082245006	605	26	hot	hot	JJ
nyp.33433082245006	605	27	upon	upon	IN
nyp.33433082245006	605	28	the	the	DT
nyp.33433082245006	605	29	apples	apple	NNS
nyp.33433082245006	605	30	,	,	,
nyp.33433082245006	605	31	and	and	CC
nyp.33433082245006	605	32	,	,	,
nyp.33433082245006	605	33	when	when	WRB
nyp.33433082245006	605	34	cold	cold	JJ
nyp.33433082245006	605	35	,	,	,
nyp.33433082245006	605	36	fill	fill	VB
nyp.33433082245006	605	37	up	up	RP
nyp.33433082245006	605	38	the	the	DT
nyp.33433082245006	605	39	bottles	bottle	NNS
nyp.33433082245006	605	40	with	with	IN
nyp.33433082245006	605	41	best	good	JJS
nyp.33433082245006	605	42	French	french	JJ
nyp.33433082245006	605	43	brandy	brandy	NN
nyp.33433082245006	605	44	.	.	.
nyp.33433082245006	606	1	160	160	CD
nyp.33433082245006	606	2	.	.	.
nyp.33433082245006	607	1	Pommes	Pommes	NNP
nyp.33433082245006	607	2	a	a	DT
nyp.33433082245006	607	3	la	la	FW
nyp.33433082245006	607	4	Chatelaine	Chatelaine	NNP
nyp.33433082245006	607	5	.	.	.
nyp.33433082245006	608	1	Take	take	VB
nyp.33433082245006	608	2	some	some	DT
nyp.33433082245006	608	3	apples	apple	NNS
nyp.33433082245006	608	4	that	that	WDT
nyp.33433082245006	608	5	will	will	MD
nyp.33433082245006	608	6	look	look	VB
nyp.33433082245006	608	7	transparent	transparent	JJ
nyp.33433082245006	608	8	without	without	IN
nyp.33433082245006	608	9	fall-	fall-	FW
nyp.33433082245006	608	10	ing	ing	NN
nyp.33433082245006	608	11	to	to	IN
nyp.33433082245006	608	12	pieces	piece	NNS
nyp.33433082245006	608	13	when	when	WRB
nyp.33433082245006	608	14	dressed	dress	VBN
nyp.33433082245006	608	15	.	.	.
nyp.33433082245006	609	1	Cut	cut	VB
nyp.33433082245006	609	2	them	-PRON-	PRP
nyp.33433082245006	609	3	into	into	IN
nyp.33433082245006	609	4	oblong	oblong	JJ
nyp.33433082245006	609	5	forms	form	NNS
nyp.33433082245006	609	6	of	of	IN
nyp.33433082245006	609	7	about	about	RB
nyp.33433082245006	609	8	two	two	CD
nyp.33433082245006	609	9	inches	inch	NNS
nyp.33433082245006	609	10	long	long	JJ
nyp.33433082245006	609	11	and	and	CC
nyp.33433082245006	609	12	one	one	CD
nyp.33433082245006	609	13	inch	inch	NN
nyp.33433082245006	609	14	thick	thick	JJ
nyp.33433082245006	609	15	;	;	:
nyp.33433082245006	609	16	put	put	VBD
nyp.33433082245006	609	17	them	-PRON-	PRP
nyp.33433082245006	609	18	into	into	IN
nyp.33433082245006	609	19	a	a	DT
nyp.33433082245006	609	20	dish	dish	NN
nyp.33433082245006	609	21	,	,	,
nyp.33433082245006	609	22	strewing	strew	VBG
nyp.33433082245006	609	23	them	-PRON-	PRP
nyp.33433082245006	609	24	over	over	RP
nyp.33433082245006	609	25	with	with	IN
nyp.33433082245006	609	26	the	the	DT
nyp.33433082245006	609	27	best	good	JJS
nyp.33433082245006	609	28	brown	brown	JJ
nyp.33433082245006	609	29	sugar	sugar	NN
nyp.33433082245006	609	30	;	;	:
nyp.33433082245006	609	31	cover	cover	VB
nyp.33433082245006	609	32	them	-PRON-	PRP
nyp.33433082245006	609	33	closely	closely	RB
nyp.33433082245006	609	34	,	,	,
nyp.33433082245006	609	35	and	and	CC
nyp.33433082245006	609	36	let	let	VB
nyp.33433082245006	609	37	them	-PRON-	PRP
nyp.33433082245006	609	38	remain	remain	VB
nyp.33433082245006	609	39	until	until	IN
nyp.33433082245006	609	40	next	next	JJ
nyp.33433082245006	609	41	day	day	NN
nyp.33433082245006	609	42	,	,	,
nyp.33433082245006	609	43	when	when	WRB
nyp.33433082245006	609	44	place	place	NN
nyp.33433082245006	609	45	each	each	DT
nyp.33433082245006	609	46	piece	piece	NN
nyp.33433082245006	609	47	separately	separately	RB
nyp.33433082245006	609	48	into	into	IN
nyp.33433082245006	609	49	a	a	DT
nyp.33433082245006	609	50	preserving	preserve	VBG
nyp.33433082245006	609	51	pan	pan	NN
nyp.33433082245006	609	52	,	,	,
nyp.33433082245006	609	53	adding	add	VBG
nyp.33433082245006	609	54	more	more	JJR
nyp.33433082245006	609	55	sugar	sugar	NN
nyp.33433082245006	609	56	and	and	CC
nyp.33433082245006	609	57	wineglass	wineglass	NN
nyp.33433082245006	609	58	of	of	IN
nyp.33433082245006	609	59	Madeira	Madeira	NNP
nyp.33433082245006	609	60	wine	wine	NN
nyp.33433082245006	609	61	.	.	.
nyp.33433082245006	610	1	Let	let	VB
nyp.33433082245006	610	2	the	the	DT
nyp.33433082245006	610	3	whole	whole	JJ
nyp.33433082245006	610	4	simmer	simmer	VB
nyp.33433082245006	610	5	gently	gently	RB
nyp.33433082245006	610	6	over	over	IN
nyp.33433082245006	610	7	a	a	DT
nyp.33433082245006	610	8	slow	slow	JJ
nyp.33433082245006	610	9	fire	fire	NN
nyp.33433082245006	610	10	,	,	,
nyp.33433082245006	610	11	and	and	CC
nyp.33433082245006	610	12	when	when	WRB
nyp.33433082245006	610	13	the	the	DT
nyp.33433082245006	610	14	fruit	fruit	NN
nyp.33433082245006	610	15	is	be	VBZ
nyp.33433082245006	610	16	per-	per-	DT
nyp.33433082245006	610	17	fectly	fectly	RB
nyp.33433082245006	610	18	done	do	VBN
nyp.33433082245006	610	19	,	,	,
nyp.33433082245006	610	20	take	take	VB
nyp.33433082245006	610	21	it	-PRON-	PRP
nyp.33433082245006	610	22	off	off	RP
nyp.33433082245006	610	23	.	.	.
nyp.33433082245006	611	1	As	as	RB
nyp.33433082245006	611	2	soon	soon	RB
nyp.33433082245006	611	3	as	as	IN
nyp.33433082245006	611	4	cold	cold	JJ
nyp.33433082245006	611	5	,	,	,
nyp.33433082245006	611	6	build	build	VB
nyp.33433082245006	611	7	the	the	DT
nyp.33433082245006	611	8	pieces	piece	NNS
nyp.33433082245006	611	9	of	of	IN
nyp.33433082245006	611	10	apple	apple	NN
nyp.33433082245006	611	11	so	so	IN
nyp.33433082245006	611	12	as	as	IN
nyp.33433082245006	611	13	to	to	TO
nyp.33433082245006	611	14	resemble	resemble	VB
nyp.33433082245006	611	15	either	either	CC
nyp.33433082245006	611	16	a	a	DT
nyp.33433082245006	611	17	round	round	NN
nyp.33433082245006	611	18	or	or	CC
nyp.33433082245006	611	19	a	a	DT
nyp.33433082245006	611	20	square	square	JJ
nyp.33433082245006	611	21	tower	tower	NN
nyp.33433082245006	611	22	,	,	,
nyp.33433082245006	611	23	having	have	VBG
nyp.33433082245006	611	24	the	the	DT
nyp.33433082245006	611	25	top	top	JJ
nyp.33433082245006	611	26	castelled	castelle	VBN
nyp.33433082245006	611	27	,	,	,
nyp.33433082245006	611	28	Fill	fill	VB
nyp.33433082245006	611	29	the	the	DT
nyp.33433082245006	611	30	inside	inside	NN
nyp.33433082245006	611	31	of	of	IN
nyp.33433082245006	611	32	the	the	DT
nyp.33433082245006	611	33	edifice	edifice	NN
nyp.33433082245006	611	34	with	with	IN
nyp.33433082245006	611	35	syrup	syrup	NN
nyp.33433082245006	611	36	,	,	,
nyp.33433082245006	611	37	and	and	CC
nyp.33433082245006	611	38	on	on	IN
nyp.33433082245006	611	39	the	the	DT
nyp.33433082245006	611	40	top	top	NN
nyp.33433082245006	611	41	of	of	IN
nyp.33433082245006	611	42	the	the	DT
nyp.33433082245006	611	43	bat	bat	NN
nyp.33433082245006	611	44	lements	lement	NNS
nyp.33433082245006	611	45	exhibit	exhibit	VBP
nyp.33433082245006	611	46	the	the	DT
nyp.33433082245006	611	47	muzzles	muzzle	NNS
nyp.33433082245006	611	48	HOW	how	WRB
nyp.33433082245006	611	49	TO	to	TO
nyp.33433082245006	611	50	COOK	cook	VB
nyp.33433082245006	611	51	APPLES	apple	NNS
nyp.33433082245006	611	52	.	.	.
nyp.33433082245006	612	1	of	of	IN
nyp.33433082245006	612	2	some	some	DT
nyp.33433082245006	612	3	cast	cast	NN
nyp.33433082245006	612	4	oandied	oandied	JJ
nyp.33433082245006	612	5	cannon	cannon	NN
nyp.33433082245006	612	6	.	.	.
nyp.33433082245006	613	1	Surround	surround	VB
nyp.33433082245006	613	2	it	-PRON-	PRP
nyp.33433082245006	613	3	with	with	IN
nyp.33433082245006	613	4	a	a	DT
nyp.33433082245006	613	5	deep	deep	JJ
nyp.33433082245006	613	6	ditch	ditch	NN
nyp.33433082245006	613	7	of	of	IN
nyp.33433082245006	613	8	clotted	clotted	JJ
nyp.33433082245006	613	9	cream	cream	NN
nyp.33433082245006	613	10	,	,	,
nyp.33433082245006	613	11	and	and	CC
nyp.33433082245006	613	12	if	if	IN
nyp.33433082245006	613	13	there	there	EX
nyp.33433082245006	613	14	are	be	VBP
nyp.33433082245006	613	15	any	any	DT
nyp.33433082245006	613	16	valiant	valiant	JJ
nyp.33433082245006	613	17	knights	knight	NNS
nyp.33433082245006	613	18	present	present	VBP
nyp.33433082245006	613	19	intrepid	intrepid	JJ
nyp.33433082245006	613	20	enough	enough	RB
nyp.33433082245006	613	21	to	to	TO
nyp.33433082245006	613	22	attack	attack	VB
nyp.33433082245006	613	23	the	the	DT
nyp.33433082245006	613	24	stronghold	stronghold	NN
nyp.33433082245006	613	25	,	,	,
nyp.33433082245006	613	26	they	-PRON-	PRP
nyp.33433082245006	613	27	must	must	MD
nyp.33433082245006	613	28	be	be	VB
nyp.33433082245006	613	29	careful	careful	JJ
nyp.33433082245006	613	30	,	,	,
nyp.33433082245006	613	31	in	in	IN
nyp.33433082245006	613	32	commencing	commence	VBG
nyp.33433082245006	613	33	the	the	DT
nyp.33433082245006	613	34	demolition	demolition	NN
nyp.33433082245006	613	35	,	,	,
nyp.33433082245006	613	36	to	to	TO
nyp.33433082245006	613	37	aim	aim	VB
nyp.33433082245006	613	38	at	at	IN
nyp.33433082245006	613	39	the	the	DT
nyp.33433082245006	613	40	top	top	NN
nyp.33433082245006	613	41	and	and	CC
nyp.33433082245006	613	42	keep	keep	VB
nyp.33433082245006	613	43	at	at	IN
nyp.33433082245006	613	44	a	a	DT
nyp.33433082245006	613	45	long	long	JJ
nyp.33433082245006	613	46	range	range	NN
nyp.33433082245006	613	47	from	from	IN
nyp.33433082245006	613	48	the	the	DT
nyp.33433082245006	613	49	fortress	fortress	NN
nyp.33433082245006	613	50	,	,	,
nyp.33433082245006	613	51	least	least	JJS
nyp.33433082245006	613	52	the	the	DT
nyp.33433082245006	613	53	foun-	foun-	JJ
nyp.33433082245006	613	54	dations	dation	NNS
nyp.33433082245006	613	55	should	should	MD
nyp.33433082245006	613	56	sink	sink	VB
nyp.33433082245006	613	57	,	,	,
nyp.33433082245006	613	58	or	or	CC
nyp.33433082245006	613	59	an	an	DT
nyp.33433082245006	613	60	explosion	explosion	NN
nyp.33433082245006	613	61	of	of	IN
nyp.33433082245006	613	62	the	the	DT
nyp.33433082245006	613	63	walls	wall	NNS
nyp.33433082245006	613	64	happen	happen	VB
nyp.33433082245006	613	65	.	.	.
nyp.33433082245006	614	1	161	161	CD
nyp.33433082245006	614	2	.	.	.
nyp.33433082245006	615	1	Black	black	JJ
nyp.33433082245006	615	2	Caps	cap	NNS
nyp.33433082245006	615	3	.	.	.
nyp.33433082245006	616	1	Take	take	VB
nyp.33433082245006	616	2	some	some	DT
nyp.33433082245006	616	3	large	large	JJ
nyp.33433082245006	616	4	russeting	russete	VBG
nyp.33433082245006	616	5	apples	apple	NNS
nyp.33433082245006	616	6	,	,	,
nyp.33433082245006	616	7	halve	halve	VB
nyp.33433082245006	616	8	and	and	CC
nyp.33433082245006	616	9	core	core	VB
nyp.33433082245006	616	10	them	-PRON-	PRP
nyp.33433082245006	616	11	,	,	,
nyp.33433082245006	616	12	but	but	CC
nyp.33433082245006	616	13	do	do	VBP
nyp.33433082245006	616	14	not	not	RB
nyp.33433082245006	616	15	pare	pare	VB
nyp.33433082245006	616	16	them	-PRON-	PRP
nyp.33433082245006	616	17	.	.	.
nyp.33433082245006	617	1	Sprinkle	sprinkle	VB
nyp.33433082245006	617	2	them	-PRON-	PRP
nyp.33433082245006	617	3	generously	generously	RB
nyp.33433082245006	617	4	with	with	IN
nyp.33433082245006	617	5	pounded	pound	VBN
nyp.33433082245006	617	6	loaf	loaf	NN
nyp.33433082245006	617	7	sugar	sugar	NN
nyp.33433082245006	617	8	,	,	,
nyp.33433082245006	617	9	and	and	CC
nyp.33433082245006	617	10	bake	bake	VB
nyp.33433082245006	617	11	for	for	IN
nyp.33433082245006	617	12	twenty	twenty	CD
nyp.33433082245006	617	13	minutes	minute	NNS
nyp.33433082245006	617	14	or	or	CC
nyp.33433082245006	617	15	half	half	PDT
nyp.33433082245006	617	16	an	an	DT
nyp.33433082245006	617	17	hour	hour	NN
nyp.33433082245006	617	18	.	.	.
nyp.33433082245006	618	1	When	when	WRB
nyp.33433082245006	618	2	done	do	VBN
nyp.33433082245006	618	3	,	,	,
nyp.33433082245006	618	4	pour	pour	VB
nyp.33433082245006	618	5	round	round	IN
nyp.33433082245006	618	6	them	-PRON-	PRP
nyp.33433082245006	618	7	a	a	DT
nyp.33433082245006	618	8	sauce	sauce	NN
nyp.33433082245006	618	9	made	make	VBN
nyp.33433082245006	618	10	with	with	IN
nyp.33433082245006	618	11	a	a	DT
nyp.33433082245006	618	12	glass	glass	NN
nyp.33433082245006	618	13	of	of	IN
nyp.33433082245006	618	14	raisin	raisin	NN
nyp.33433082245006	618	15	wine	wine	NN
nyp.33433082245006	618	16	,	,	,
nyp.33433082245006	618	17	the	the	DT
nyp.33433082245006	618	18	same	same	JJ
nyp.33433082245006	618	19	of	of	IN
nyp.33433082245006	618	20	water	water	NN
nyp.33433082245006	618	21	,	,	,
nyp.33433082245006	618	22	and	and	CC
nyp.33433082245006	618	23	two	two	CD
nyp.33433082245006	618	24	tablespoon-	tablespoon-	NN
nyp.33433082245006	618	25	fuls	fuls	NN
nyp.33433082245006	618	26	of	of	IN
nyp.33433082245006	618	27	white	white	JJ
nyp.33433082245006	618	28	sugar	sugar	NN
nyp.33433082245006	618	29	.	.	.
nyp.33433082245006	619	1	Serve	serve	VB
nyp.33433082245006	619	2	them	-PRON-	PRP
nyp.33433082245006	619	3	hot	hot	JJ
nyp.33433082245006	619	4	.	.	.
nyp.33433082245006	620	1	162	162	CD
nyp.33433082245006	620	2	.	.	.
nyp.33433082245006	621	1	Irish	irish	JJ
nyp.33433082245006	621	2	Stew	Stew	NNP
nyp.33433082245006	621	3	.	.	.
nyp.33433082245006	622	1	Take	take	VB
nyp.33433082245006	622	2	four	four	CD
nyp.33433082245006	622	3	large	large	JJ
nyp.33433082245006	622	4	apples	apple	NNS
nyp.33433082245006	622	5	,	,	,
nyp.33433082245006	622	6	two	two	CD
nyp.33433082245006	622	7	potatoes	potato	NNS
nyp.33433082245006	622	8	,	,	,
nyp.33433082245006	622	9	and	and	CC
nyp.33433082245006	622	10	two	two	CD
nyp.33433082245006	622	11	onions	onion	NNS
nyp.33433082245006	622	12	,	,	,
nyp.33433082245006	622	13	chop	chop	VB
nyp.33433082245006	622	14	them	-PRON-	PRP
nyp.33433082245006	622	15	all	all	DT
nyp.33433082245006	622	16	up	up	RP
nyp.33433082245006	622	17	together	together	RB
nyp.33433082245006	622	18	,	,	,
nyp.33433082245006	622	19	add	add	VB
nyp.33433082245006	622	20	some	some	DT
nyp.33433082245006	622	21	herbs	herb	NNS
nyp.33433082245006	622	22	freshly	freshly	RB
nyp.33433082245006	622	23	shred	shred	VBP
nyp.33433082245006	622	24	,	,	,
nyp.33433082245006	622	25	and	and	CC
nyp.33433082245006	622	26	any	any	DT
nyp.33433082245006	622	27	kind	kind	NN
nyp.33433082245006	622	28	of	of	IN
nyp.33433082245006	622	29	meat	meat	NN
nyp.33433082245006	622	30	,	,	,
nyp.33433082245006	622	31	well	well	RB
nyp.33433082245006	622	32	seasoned	season	VBN
nyp.33433082245006	622	33	with	with	IN
nyp.33433082245006	622	34	pepper	pepper	NN
nyp.33433082245006	622	35	and	and	CC
nyp.33433082245006	622	36	salt	salt	NN
nyp.33433082245006	622	37	;	;	:
nyp.33433082245006	622	38	put	put	VBD
nyp.33433082245006	622	39	into	into	IN
nyp.33433082245006	622	40	a	a	DT
nyp.33433082245006	622	41	saucepan	saucepan	NN
nyp.33433082245006	622	42	a	a	DT
nyp.33433082245006	622	43	layer	layer	NN
nyp.33433082245006	622	44	of	of	IN
nyp.33433082245006	622	45	vegetables	vegetable	NNS
nyp.33433082245006	622	46	and	and	CC
nyp.33433082245006	622	47	a	a	DT
nyp.33433082245006	622	48	layer	layer	NN
nyp.33433082245006	622	49	of	of	IN
nyp.33433082245006	622	50	meat	meat	NN
nyp.33433082245006	622	51	alternately	alternately	RB
nyp.33433082245006	622	52	,	,	,
nyp.33433082245006	622	53	until	until	IN
nyp.33433082245006	622	54	three	three	CD
nyp.33433082245006	622	55	parts	part	NNS
nyp.33433082245006	622	56	full	full	JJ
nyp.33433082245006	622	57	;	;	:
nyp.33433082245006	622	58	then	then	RB
nyp.33433082245006	622	59	pour	pour	VB
nyp.33433082245006	622	60	in	in	IN
nyp.33433082245006	622	61	a	a	DT
nyp.33433082245006	622	62	pint	pint	NN
nyp.33433082245006	622	63	of	of	IN
nyp.33433082245006	622	64	gravy	gravy	NN
nyp.33433082245006	622	65	,	,	,
nyp.33433082245006	622	66	cover	cover	VB
nyp.33433082245006	622	67	it	-PRON-	PRP
nyp.33433082245006	622	68	with	with	IN
nyp.33433082245006	622	69	a	a	DT
nyp.33433082245006	622	70	thick	thick	JJ
nyp.33433082245006	622	71	suet	suet	NN
nyp.33433082245006	622	72	crust	crust	NN
nyp.33433082245006	622	73	,	,	,
nyp.33433082245006	622	74	put	put	VBN
nyp.33433082245006	622	75	on	on	IN
nyp.33433082245006	622	76	the	the	DT
nyp.33433082245006	622	77	lid	lid	NN
nyp.33433082245006	622	78	of	of	IN
nyp.33433082245006	622	79	the	the	DT
nyp.33433082245006	622	80	saucepan	saucepan	NN
nyp.33433082245006	622	81	,	,	,
nyp.33433082245006	622	82	and	and	CC
nyp.33433082245006	622	83	let	let	VB
nyp.33433082245006	622	84	it	-PRON-	PRP
nyp.33433082245006	622	85	simmer	simmer	VB
nyp.33433082245006	622	86	for	for	IN
nyp.33433082245006	622	87	two	two	CD
nyp.33433082245006	622	88	hours	hour	NNS
nyp.33433082245006	622	89	.	.	.
nyp.33433082245006	623	1	163	163	CD
nyp.33433082245006	623	2	Omelette	omelette	NN
nyp.33433082245006	623	3	a	a	NNP
nyp.33433082245006	623	4	la	la	FW
nyp.33433082245006	623	5	Monaco	Monaco	NNP
nyp.33433082245006	623	6	.	.	.
nyp.33433082245006	624	1	Peel	peel	VB
nyp.33433082245006	624	2	,	,	,
nyp.33433082245006	624	3	core	core	NN
nyp.33433082245006	624	4	,	,	,
nyp.33433082245006	624	5	and	and	CC
nyp.33433082245006	624	6	and	and	CC
nyp.33433082245006	624	7	dress	dress	VB
nyp.33433082245006	624	8	some	some	DT
nyp.33433082245006	624	9	large	large	JJ
nyp.33433082245006	624	10	appleg	appleg	NN
nyp.33433082245006	624	11	as	as	IN
nyp.33433082245006	624	12	if	if	IN
nyp.33433082245006	624	13	for	for	IN
nyp.33433082245006	624	14	apple	apple	NN
nyp.33433082245006	624	15	sauce	sauce	NN
nyp.33433082245006	624	16	;	;	:
nyp.33433082245006	624	17	when	when	WRB
nyp.33433082245006	624	18	they	-PRON-	PRP
nyp.33433082245006	624	19	are	be	VBP
nyp.33433082245006	624	20	done	do	VBN
nyp.33433082245006	624	21	,	,	,
nyp.33433082245006	624	22	add	add	VB
nyp.33433082245006	624	23	a	a	DT
nyp.33433082245006	624	24	quarter	quarter	NN
nyp.33433082245006	624	25	of	of	IN
nyp.33433082245006	624	26	a	a	DT
nyp.33433082245006	624	27	pound	pound	NN
nyp.33433082245006	624	28	of	of	IN
nyp.33433082245006	624	29	fresh	fresh	JJ
nyp.33433082245006	624	30	butter	butter	NN
nyp.33433082245006	624	31	and	and	CC
nyp.33433082245006	624	32	six	six	CD
nyp.33433082245006	624	33	ounces	ounce	NNS
nyp.33433082245006	624	34	of	of	IN
nyp.33433082245006	624	35	sugar	sugar	NN
nyp.33433082245006	624	36	;	;	:
nyp.33433082245006	624	37	as	as	RB
nyp.33433082245006	624	38	soon	soon	RB
nyp.33433082245006	624	39	as	as	IN
nyp.33433082245006	624	40	quite	quite	RB
nyp.33433082245006	624	41	cold	cold	JJ
nyp.33433082245006	624	42	,	,	,
nyp.33433082245006	624	43	stir	stir	VB
nyp.33433082245006	624	44	in	in	IN
nyp.33433082245006	624	45	the	the	DT
nyp.33433082245006	624	46	whites	white	NNS
nyp.33433082245006	624	47	and	and	CC
nyp.33433082245006	624	48	yolks	yolk	NNS
nyp.33433082245006	624	49	of	of	IN
nyp.33433082245006	624	50	four	four	CD
nyp.33433082245006	624	51	eggs	egg	NNS
nyp.33433082245006	624	52	well	well	RB
nyp.33433082245006	624	53	beaten	beat	VBN
nyp.33433082245006	624	54	,	,	,
nyp.33433082245006	624	55	put	put	VBD
nyp.33433082245006	624	56	it	-PRON-	PRP
nyp.33433082245006	624	57	into	into	IN
nyp.33433082245006	624	58	a	a	DT
nyp.33433082245006	624	59	deep	deep	JJ
nyp.33433082245006	624	60	dish	dish	NN
nyp.33433082245006	624	61	thickly	thickly	RB
nyp.33433082245006	624	62	buttered	butter	VBN
nyp.33433082245006	624	63	,	,	,
nyp.33433082245006	624	64	and	and	CC
nyp.33433082245006	624	65	with	with	IN
nyp.33433082245006	624	66	a	a	DT
nyp.33433082245006	624	67	layer	layer	NN
nyp.33433082245006	624	68	of	of	IN
nyp.33433082245006	624	69	bread	bread	NN
nyp.33433082245006	624	70	crumbs	crumb	NNS
nyp.33433082245006	624	71	at	at	IN
nyp.33433082245006	624	72	the	the	DT
nyp.33433082245006	624	73	bottom	bottom	NN
nyp.33433082245006	624	74	;	;	:
nyp.33433082245006	624	75	strew	strew	VB
nyp.33433082245006	624	76	,	,	,
nyp.33433082245006	624	77	likewise	likewise	RB
nyp.33433082245006	624	78	,	,	,
nyp.33433082245006	624	79	some	some	DT
nyp.33433082245006	624	80	bread	bread	NN
nyp.33433082245006	624	81	crumbs	crumb	NNS
nyp.33433082245006	624	82	over	over	IN
nyp.33433082245006	624	83	the	the	DT
nyp.33433082245006	624	84	top	top	NN
nyp.33433082245006	624	85	of	of	IN
nyp.33433082245006	624	86	the	the	DT
nyp.33433082245006	624	87	omelette	omelette	NN
nyp.33433082245006	624	88	;	;	:
nyp.33433082245006	624	89	bake	bake	VB
nyp.33433082245006	624	90	it	-PRON-	PRP
nyp.33433082245006	624	91	for	for	IN
nyp.33433082245006	624	92	a	a	DT
nyp.33433082245006	624	93	quarter	quarter	NN
nyp.33433082245006	624	94	of	of	IN
nyp.33433082245006	624	95	an	an	DT
nyp.33433082245006	624	96	hour	hour	NN
nyp.33433082245006	624	97	,	,	,
nyp.33433082245006	624	98	turn	turn	VB
nyp.33433082245006	624	99	it	-PRON-	PRP
nyp.33433082245006	624	100	out	out	RP
nyp.33433082245006	624	101	,	,	,
nyp.33433082245006	624	102	and	and	CC
nyp.33433082245006	624	103	sift	sift	VB
nyp.33433082245006	624	104	powdered	powder	VBN
nyp.33433082245006	624	105	sugar	sugar	NN
nyp.33433082245006	624	106	upon	upon	IN
nyp.33433082245006	624	107	it	-PRON-	PRP
nyp.33433082245006	624	108	.	.	.
nyp.33433082245006	625	1	164	164	CD
nyp.33433082245006	625	2	.	.	.
nyp.33433082245006	626	1	Preserved	preserve	VBN
nyp.33433082245006	626	2	Crabs	Crabs	NNPS
nyp.33433082245006	626	3	.	.	.
nyp.33433082245006	627	1	Wipe	wipe	VB
nyp.33433082245006	627	2	the	the	DT
nyp.33433082245006	627	3	fruit	fruit	NN
nyp.33433082245006	627	4	gently	gently	RB
nyp.33433082245006	627	5	,	,	,
nyp.33433082245006	627	6	and	and	CC
nyp.33433082245006	627	7	with	with	IN
nyp.33433082245006	627	8	a	a	DT
nyp.33433082245006	627	9	coarse	coarse	JJ
nyp.33433082245006	627	10	needle	needle	NN
nyp.33433082245006	627	11	prick	prick	NN
nyp.33433082245006	627	12	each	each	DT
nyp.33433082245006	627	13	well	well	NN
nyp.33433082245006	627	14	all	all	RB
nyp.33433082245006	627	15	over	over	RB
nyp.33433082245006	627	16	.	.	.
nyp.33433082245006	628	1	In	in	IN
nyp.33433082245006	628	2	a	a	DT
nyp.33433082245006	628	3	pint	pint	NN
nyp.33433082245006	628	4	of	of	IN
nyp.33433082245006	628	5	spring	spring	NN
nyp.33433082245006	628	6	water	water	NN
nyp.33433082245006	628	7	boil	boil	VB
nyp.33433082245006	628	8	a	a	DT
nyp.33433082245006	628	9	pound	pound	NN
nyp.33433082245006	628	10	of	of	IN
nyp.33433082245006	628	11	re-	re-	RB
nyp.33433082245006	628	12	fined	fine	VBN
nyp.33433082245006	628	13	white	white	JJ
nyp.33433082245006	628	14	sugar	sugar	NN
nyp.33433082245006	628	15	;	;	:
nyp.33433082245006	628	16	skim	skim	VB
nyp.33433082245006	628	17	it	-PRON-	PRP
nyp.33433082245006	628	18	as	as	IN
nyp.33433082245006	628	19	required	require	VBN
nyp.33433082245006	628	20	,	,	,
nyp.33433082245006	628	21	then	then	RB
nyp.33433082245006	628	22	place	place	VB
nyp.33433082245006	628	23	in	in	IN
nyp.33433082245006	628	24	the	the	DT
nyp.33433082245006	628	25	HOW	how	WRB
nyp.33433082245006	628	26	TO	to	TO
nyp.33433082245006	628	27	COOK	cook	VB
nyp.33433082245006	628	28	APPLES	apple	NNS
nyp.33433082245006	628	29	.	.	.
nyp.33433082245006	629	1	57	57	CD
nyp.33433082245006	629	2	apples	apple	NNS
nyp.33433082245006	629	3	,	,	,
nyp.33433082245006	629	4	boiling	boil	VBG
nyp.33433082245006	629	5	them	-PRON-	PRP
nyp.33433082245006	629	6	until	until	IN
nyp.33433082245006	629	7	the	the	DT
nyp.33433082245006	629	8	skins	skin	NNS
nyp.33433082245006	629	9	begin	begin	VBP
nyp.33433082245006	629	10	to	to	TO
nyp.33433082245006	629	11	crack	crack	VB
nyp.33433082245006	629	12	a	a	DT
nyp.33433082245006	629	13	littlo	littlo	NN
nyp.33433082245006	629	14	;	;	:
nyp.33433082245006	629	15	take	take	VB
nyp.33433082245006	629	16	them	-PRON-	PRP
nyp.33433082245006	629	17	out	out	IN
nyp.33433082245006	629	18	of	of	IN
nyp.33433082245006	629	19	the	the	DT
nyp.33433082245006	629	20	liquor	liquor	NN
nyp.33433082245006	629	21	,	,	,
nyp.33433082245006	629	22	drain	drain	VB
nyp.33433082245006	629	23	them	-PRON-	PRP
nyp.33433082245006	629	24	,	,	,
nyp.33433082245006	629	25	and	and	CC
nyp.33433082245006	629	26	put	put	VBD
nyp.33433082245006	629	27	them	-PRON-	PRP
nyp.33433082245006	629	28	,	,	,
nyp.33433082245006	629	29	one	one	CD
nyp.33433082245006	629	30	by	by	IN
nyp.33433082245006	629	31	one	one	CD
nyp.33433082245006	629	32	,	,	,
nyp.33433082245006	629	33	into	into	IN
nyp.33433082245006	629	34	wide	wide	JJ
nyp.33433082245006	629	35	-	-	HYPH
nyp.33433082245006	629	36	mouthed	mouthed	JJ
nyp.33433082245006	629	37	bottles	bottle	NNS
nyp.33433082245006	629	38	;	;	:
nyp.33433082245006	629	39	boil	boil	VB
nyp.33433082245006	629	40	up	up	RP
nyp.33433082245006	629	41	the	the	DT
nyp.33433082245006	629	42	syrup	syrup	NN
nyp.33433082245006	629	43	again	again	RB
nyp.33433082245006	629	44	,	,	,
nyp.33433082245006	629	45	and	and	CC
nyp.33433082245006	629	46	when	when	WRB
nyp.33433082245006	629	47	it	-PRON-	PRP
nyp.33433082245006	629	48	is	be	VBZ
nyp.33433082245006	629	49	quite	quite	RB
nyp.33433082245006	629	50	cold	cold	JJ
nyp.33433082245006	629	51	,	,	,
nyp.33433082245006	629	52	pour	pour	VB
nyp.33433082245006	629	53	it	-PRON-	PRP
nyp.33433082245006	629	54	over	over	IN
nyp.33433082245006	629	55	the	the	DT
nyp.33433082245006	629	56	crabs	crab	NNS
nyp.33433082245006	629	57	;	;	,
nyp.33433082245006	629	58	tie	tie	VB
nyp.33433082245006	629	59	them	-PRON-	PRP
nyp.33433082245006	629	60	down	down	RP
nyp.33433082245006	629	61	,	,	,
nyp.33433082245006	629	62	and	and	CC
nyp.33433082245006	629	63	put	put	VBD
nyp.33433082245006	629	64	them	-PRON-	PRP
nyp.33433082245006	629	65	by	by	IN
nyp.33433082245006	629	66	in	in	IN
nyp.33433082245006	629	67	a	a	DT
nyp.33433082245006	629	68	dry	dry	JJ
nyp.33433082245006	629	69	,	,	,
nyp.33433082245006	629	70	but	but	CC
nyp.33433082245006	629	71	not	not	RB
nyp.33433082245006	629	72	warm	warm	JJ
nyp.33433082245006	629	73	place	place	NN
nyp.33433082245006	629	74	.	.	.
nyp.33433082245006	630	1	165	165	CD
nyp.33433082245006	630	2	.	.	.
nyp.33433082245006	631	1	Koemandy	Koemandy	NNP
nyp.33433082245006	631	2	Pippins	Pippins	NNPS
nyp.33433082245006	631	3	.	.	.
nyp.33433082245006	632	1	Take	take	VB
nyp.33433082245006	632	2	some	some	DT
nyp.33433082245006	632	3	fruit	fruit	NN
nyp.33433082245006	632	4	proper	proper	JJ
nyp.33433082245006	632	5	for	for	IN
nyp.33433082245006	632	6	the	the	DT
nyp.33433082245006	632	7	purpose	purpose	NN
nyp.33433082245006	632	8	,	,	,
nyp.33433082245006	632	9	throw	throw	VB
nyp.33433082245006	632	10	it	-PRON-	PRP
nyp.33433082245006	632	11	into	into	IN
nyp.33433082245006	632	12	boiling	boil	VBG
nyp.33433082245006	632	13	water	water	NN
nyp.33433082245006	632	14	,	,	,
nyp.33433082245006	632	15	and	and	CC
nyp.33433082245006	632	16	when	when	WRB
nyp.33433082245006	632	17	the	the	DT
nyp.33433082245006	632	18	water	water	NN
nyp.33433082245006	632	19	becomes	become	VBZ
nyp.33433082245006	632	20	cold	cold	JJ
nyp.33433082245006	632	21	,	,	,
nyp.33433082245006	632	22	throw	throw	VB
nyp.33433082245006	632	23	the	the	DT
nyp.33433082245006	632	24	fruit	fruit	NN
nyp.33433082245006	632	25	into	into	IN
nyp.33433082245006	632	26	fresh	fresh	JJ
nyp.33433082245006	632	27	boiling	boiling	NN
nyp.33433082245006	632	28	water	water	NN
nyp.33433082245006	632	29	;	;	:
nyp.33433082245006	632	30	then	then	RB
nyp.33433082245006	632	31	take	take	VB
nyp.33433082245006	632	32	it	-PRON-	PRP
nyp.33433082245006	632	33	out	out	RP
nyp.33433082245006	632	34	,	,	,
nyp.33433082245006	632	35	peel	peel	VB
nyp.33433082245006	632	36	it	-PRON-	PRP
nyp.33433082245006	632	37	care-	care-	JJ
nyp.33433082245006	632	38	fully	fully	RB
nyp.33433082245006	632	39	,	,	,
nyp.33433082245006	632	40	leaving	leave	VBG
nyp.33433082245006	632	41	the	the	DT
nyp.33433082245006	632	42	stalks	stalk	NNS
nyp.33433082245006	632	43	on	on	RP
nyp.33433082245006	632	44	;	;	:
nyp.33433082245006	632	45	lay	lay	VB
nyp.33433082245006	632	46	the	the	DT
nyp.33433082245006	632	47	apples	apple	NNS
nyp.33433082245006	632	48	upon	upon	IN
nyp.33433082245006	632	49	a	a	DT
nyp.33433082245006	632	50	wire	wire	NN
nyp.33433082245006	632	51	sieve	sieve	NN
nyp.33433082245006	632	52	in	in	IN
nyp.33433082245006	632	53	a	a	DT
nyp.33433082245006	632	54	very	very	RB
nyp.33433082245006	632	55	slack	slack	JJ
nyp.33433082245006	632	56	oven	oven	NN
nyp.33433082245006	632	57	.	.	.
nyp.33433082245006	633	1	When	when	WRB
nyp.33433082245006	633	2	they	-PRON-	PRP
nyp.33433082245006	633	3	are	be	VBP
nyp.33433082245006	633	4	becoming	become	VBG
nyp.33433082245006	633	5	sufficiently	sufficiently	RB
nyp.33433082245006	633	6	soft	soft	JJ
nyp.33433082245006	633	7	,	,	,
nyp.33433082245006	633	8	press	press	VB
nyp.33433082245006	633	9	them	-PRON-	PRP
nyp.33433082245006	633	10	between	between	IN
nyp.33433082245006	633	11	the	the	DT
nyp.33433082245006	633	12	hands	hand	NNS
nyp.33433082245006	633	13	,	,	,
nyp.33433082245006	633	14	returning	return	VBG
nyp.33433082245006	633	15	them	-PRON-	PRP
nyp.33433082245006	633	16	to	to	IN
nyp.33433082245006	633	17	the	the	DT
nyp.33433082245006	633	18	oven	oven	NN
nyp.33433082245006	633	19	to	to	TO
nyp.33433082245006	633	20	finish	finish	VB
nyp.33433082245006	633	21	drying	drying	NN
nyp.33433082245006	633	22	.	.	.
nyp.33433082245006	634	1	As	as	RB
nyp.33433082245006	634	2	soon	soon	RB
nyp.33433082245006	634	3	as	as	IN
nyp.33433082245006	634	4	done	do	VBN
nyp.33433082245006	634	5	and	and	CC
nyp.33433082245006	634	6	cold	cold	JJ
nyp.33433082245006	634	7	,	,	,
nyp.33433082245006	634	8	they	-PRON-	PRP
nyp.33433082245006	634	9	should	should	MD
nyp.33433082245006	634	10	be	be	VB
nyp.33433082245006	634	11	packed	pack	VBN
nyp.33433082245006	634	12	in	in	IN
nyp.33433082245006	634	13	wicker	wicker	NN
nyp.33433082245006	634	14	baskets	basket	NNS
nyp.33433082245006	634	15	or	or	CC
nyp.33433082245006	634	16	boxes	box	NNS
nyp.33433082245006	634	17	.	.	.
nyp.33433082245006	635	1	These	these	DT
nyp.33433082245006	635	2	apples	apple	NNS
nyp.33433082245006	635	3	require	require	VBP
nyp.33433082245006	635	4	to	to	TO
nyp.33433082245006	635	5	be	be	VB
nyp.33433082245006	635	6	soaked	soak	VBN
nyp.33433082245006	635	7	in	in	IN
nyp.33433082245006	635	8	a	a	DT
nyp.33433082245006	635	9	rich	rich	JJ
nyp.33433082245006	635	10	syrup	syrup	NN
nyp.33433082245006	635	11	,	,	,
nyp.33433082245006	635	12	and	and	CC
nyp.33433082245006	635	13	served	serve	VBD
nyp.33433082245006	635	14	when	when	WRB
nyp.33433082245006	635	15	they	-PRON-	PRP
nyp.33433082245006	635	16	are	be	VBP
nyp.33433082245006	635	17	quite	quite	RB
nyp.33433082245006	635	18	soft	soft	JJ
nyp.33433082245006	635	19	.	.	.
nyp.33433082245006	636	1	166	166	CD
nyp.33433082245006	636	2	.	.	.
nyp.33433082245006	637	1	Swiss	Swiss	NNP
nyp.33433082245006	637	2	Apple	Apple	NNP
nyp.33433082245006	637	3	Pie	Pie	NNP
nyp.33433082245006	637	4	.	.	.
nyp.33433082245006	638	1	Peel	peel	VB
nyp.33433082245006	638	2	,	,	,
nyp.33433082245006	638	3	core	core	NN
nyp.33433082245006	638	4	,	,	,
nyp.33433082245006	638	5	and	and	CC
nyp.33433082245006	638	6	quarter	quarter	NN
nyp.33433082245006	638	7	some	some	DT
nyp.33433082245006	638	8	apples	apple	NNS
nyp.33433082245006	638	9	;	;	,
nyp.33433082245006	638	10	boil	boil	VB
nyp.33433082245006	638	11	the	the	DT
nyp.33433082245006	638	12	peel	peel	NN
nyp.33433082245006	638	13	and	and	CC
nyp.33433082245006	638	14	the	the	DT
nyp.33433082245006	638	15	cores	core	NNS
nyp.33433082245006	638	16	,	,	,
nyp.33433082245006	638	17	with	with	IN
nyp.33433082245006	638	18	a	a	DT
nyp.33433082245006	638	19	few	few	JJ
nyp.33433082245006	638	20	cloves	clove	NNS
nyp.33433082245006	638	21	,	,	,
nyp.33433082245006	638	22	in	in	IN
nyp.33433082245006	638	23	half	half	PDT
nyp.33433082245006	638	24	a	a	DT
nyp.33433082245006	638	25	pint	pint	NN
nyp.33433082245006	638	26	of	of	IN
nyp.33433082245006	638	27	water	water	NN
nyp.33433082245006	638	28	,	,	,
nyp.33433082245006	638	29	and	and	CC
nyp.33433082245006	638	30	with	with	IN
nyp.33433082245006	638	31	sugar	sugar	NN
nyp.33433082245006	638	32	enough	enough	RB
nyp.33433082245006	638	33	to	to	TO
nyp.33433082245006	638	34	sweeten	sweeten	VB
nyp.33433082245006	638	35	it	-PRON-	PRP
nyp.33433082245006	638	36	;	;	:
nyp.33433082245006	638	37	lay	lay	VB
nyp.33433082245006	638	38	the	the	DT
nyp.33433082245006	638	39	apples	apple	NNS
nyp.33433082245006	638	40	in	in	IN
nyp.33433082245006	638	41	a	a	DT
nyp.33433082245006	638	42	pie	pie	NN
nyp.33433082245006	638	43	dish	dish	NN
nyp.33433082245006	638	44	,	,	,
nyp.33433082245006	638	45	mixing	mix	VBG
nyp.33433082245006	638	46	with	with	IN
nyp.33433082245006	638	47	them	-PRON-	PRP
nyp.33433082245006	638	48	a	a	DT
nyp.33433082245006	638	49	quarter	quarter	NN
nyp.33433082245006	638	50	of	of	IN
nyp.33433082245006	638	51	a	a	DT
nyp.33433082245006	638	52	pound	pound	NN
nyp.33433082245006	638	53	of	of	IN
nyp.33433082245006	638	54	grocers	grocer	NNS
nyp.33433082245006	638	55	'	'	POS
nyp.33433082245006	638	56	currants	currant	NNS
nyp.33433082245006	638	57	which	which	WDT
nyp.33433082245006	638	58	have	have	VBP
nyp.33433082245006	638	59	been	be	VBN
nyp.33433082245006	638	60	previously	previously	RB
nyp.33433082245006	638	61	washed	wash	VBN
nyp.33433082245006	638	62	and	and	CC
nyp.33433082245006	638	63	dried	dry	VBN
nyp.33433082245006	638	64	in	in	IN
nyp.33433082245006	638	65	a	a	DT
nyp.33433082245006	638	66	cloth	cloth	NN
nyp.33433082245006	638	67	;	;	:
nyp.33433082245006	638	68	add	add	VB
nyp.33433082245006	638	69	to	to	IN
nyp.33433082245006	638	70	the	the	DT
nyp.33433082245006	638	71	liquor	liquor	NN
nyp.33433082245006	638	72	in	in	IN
nyp.33433082245006	638	73	which	which	WDT
nyp.33433082245006	638	74	the	the	DT
nyp.33433082245006	638	75	fruit	fruit	NN
nyp.33433082245006	638	76	parings	paring	NNS
nyp.33433082245006	638	77	were	be	VBD
nyp.33433082245006	638	78	dressed	dress	VBN
nyp.33433082245006	638	79	a	a	DT
nyp.33433082245006	638	80	glass	glass	NN
nyp.33433082245006	638	81	of	of	IN
nyp.33433082245006	638	82	red	red	JJ
nyp.33433082245006	638	83	wine	wine	NN
nyp.33433082245006	638	84	and	and	CC
nyp.33433082245006	638	85	the	the	DT
nyp.33433082245006	638	86	grated	grate	VBN
nyp.33433082245006	638	87	rinds	rind	NNS
nyp.33433082245006	638	88	and	and	CC
nyp.33433082245006	638	89	juice	juice	NN
nyp.33433082245006	638	90	of	of	IN
nyp.33433082245006	638	91	two	two	CD
nyp.33433082245006	638	92	lemons	lemon	NNS
nyp.33433082245006	638	93	;	;	:
nyp.33433082245006	638	94	put	put	VB
nyp.33433082245006	638	95	this	this	DT
nyp.33433082245006	638	96	over	over	IN
nyp.33433082245006	638	97	the	the	DT
nyp.33433082245006	638	98	apples	apple	NNS
nyp.33433082245006	638	99	,	,	,
nyp.33433082245006	638	100	slice	slice	VB
nyp.33433082245006	638	101	in	in	RP
nyp.33433082245006	638	102	two	two	CD
nyp.33433082245006	638	103	ounces	ounce	NNS
nyp.33433082245006	638	104	of	of	IN
nyp.33433082245006	638	105	butter	butter	NN
nyp.33433082245006	638	106	,	,	,
nyp.33433082245006	638	107	line	line	VB
nyp.33433082245006	638	108	the	the	DT
nyp.33433082245006	638	109	edges	edge	NNS
nyp.33433082245006	638	110	and	and	CC
nyp.33433082245006	638	111	the	the	DT
nyp.33433082245006	638	112	top	top	NN
nyp.33433082245006	638	113	with	with	IN
nyp.33433082245006	638	114	a	a	DT
nyp.33433082245006	638	115	very	very	RB
nyp.33433082245006	638	116	light	light	JJ
nyp.33433082245006	638	117	tart	tart	JJ
nyp.33433082245006	638	118	paste	paste	NN
nyp.33433082245006	638	119	,	,	,
nyp.33433082245006	638	120	bake	bake	VB
nyp.33433082245006	638	121	it	-PRON-	PRP
nyp.33433082245006	638	122	for	for	IN
nyp.33433082245006	638	123	an	an	DT
nyp.33433082245006	638	124	hour	hour	NN
nyp.33433082245006	638	125	,	,	,
nyp.33433082245006	638	126	and	and	CC
nyp.33433082245006	638	127	,	,	,
nyp.33433082245006	638	128	when	when	WRB
nyp.33433082245006	638	129	done	do	VBN
nyp.33433082245006	638	130	,	,	,
nyp.33433082245006	638	131	sift	sift	VB
nyp.33433082245006	638	132	pounded	pound	VBN
nyp.33433082245006	638	133	loaf	loaf	NN
nyp.33433082245006	638	134	sugar	sugar	NN
nyp.33433082245006	638	135	on	on	IN
nyp.33433082245006	638	136	the	the	DT
nyp.33433082245006	638	137	crust	crust	NN
nyp.33433082245006	638	138	.	.	.
nyp.33433082245006	639	1	167	167	CD
nyp.33433082245006	639	2	.	.	.
nyp.33433082245006	640	1	Plaiit	Plaiit	NNP
nyp.33433082245006	640	2	Baked	Baked	NNP
nyp.33433082245006	640	3	Apples	Apples	NNPS
nyp.33433082245006	640	4	.	.	.
nyp.33433082245006	641	1	Choose	choose	VB
nyp.33433082245006	641	2	some	some	DT
nyp.33433082245006	641	3	nice	nice	JJ
nyp.33433082245006	641	4	sizeable	sizeable	JJ
nyp.33433082245006	641	5	apples	apple	NNS
nyp.33433082245006	641	6	,	,	,
nyp.33433082245006	641	7	rather	rather	RB
nyp.33433082245006	641	8	large	large	JJ
nyp.33433082245006	641	9	,	,	,
nyp.33433082245006	641	10	prick	prick	VB
nyp.33433082245006	641	11	them	-PRON-	PRP
nyp.33433082245006	641	12	very	very	RB
nyp.33433082245006	641	13	well	well	RB
nyp.33433082245006	641	14	with	with	IN
nyp.33433082245006	641	15	a	a	DT
nyp.33433082245006	641	16	coarse	coarse	JJ
nyp.33433082245006	641	17	needle	needle	NN
nyp.33433082245006	641	18	to	to	TO
nyp.33433082245006	641	19	prevent	prevent	VB
nyp.33433082245006	641	20	their	-PRON-	PRP$
nyp.33433082245006	641	21	bursting	bursting	NN
nyp.33433082245006	641	22	;	;	:
nyp.33433082245006	641	23	lay	lay	VB
nyp.33433082245006	641	24	them	-PRON-	PRP
nyp.33433082245006	641	25	nicely	nicely	RB
nyp.33433082245006	641	26	in	in	IN
nyp.33433082245006	641	27	a	a	DT
nyp.33433082245006	641	28	baking	baking	NN
nyp.33433082245006	641	29	dish	dish	NN
nyp.33433082245006	641	30	,	,	,
nyp.33433082245006	641	31	with	with	IN
nyp.33433082245006	641	32	their	-PRON-	PRP$
nyp.33433082245006	641	33	stalks	stalk	NNS
nyp.33433082245006	641	34	upwards	upwards	RB
nyp.33433082245006	641	35	.	.	.
nyp.33433082245006	642	1	As	as	IN
nyp.33433082245006	642	2	they	-PRON-	PRP
nyp.33433082245006	642	3	are	be	VBP
nyp.33433082245006	642	4	beginning	begin	VBG
nyp.33433082245006	642	5	to	to	TO
nyp.33433082245006	642	6	get	get	VB
nyp.33433082245006	642	7	warm	warm	JJ
nyp.33433082245006	642	8	,	,	,
nyp.33433082245006	642	9	rub	rub	VB
nyp.33433082245006	642	10	a	a	DT
nyp.33433082245006	642	11	little	little	JJ
nyp.33433082245006	642	12	butter	butter	NN
nyp.33433082245006	642	13	over	over	IN
nyp.33433082245006	642	14	each	each	DT
nyp.33433082245006	642	15	,	,	,
nyp.33433082245006	642	16	and	and	CC
nyp.33433082245006	642	17	,	,	,
nyp.33433082245006	642	18	when	when	WRB
nyp.33433082245006	642	19	done	do	VBN
nyp.33433082245006	642	20	,	,	,
nyp.33433082245006	642	21	serve	serve	VB
nyp.33433082245006	642	22	either	either	CC
nyp.33433082245006	642	23	warm	warm	JJ
nyp.33433082245006	642	24	or	or	CC
nyp.33433082245006	642	25	cold	cold	JJ
nyp.33433082245006	642	26	,	,	,
nyp.33433082245006	642	27	with	with	IN
nyp.33433082245006	642	28	the	the	DT
nyp.33433082245006	642	29	addition	addition	NN
nyp.33433082245006	642	30	of	of	IN
nyp.33433082245006	642	31	some	some	DT
nyp.33433082245006	642	32	pounded	pound	VBN
nyp.33433082245006	642	33	sugar	sugar	NN
nyp.33433082245006	642	34	strewed	strew	VBN
nyp.33433082245006	642	35	upon	upon	IN
nyp.33433082245006	642	36	them	-PRON-	PRP
nyp.33433082245006	642	37	.	.	.
nyp.33433082245006	643	1	HOW	how	WRB
nyp.33433082245006	643	2	TO	to	TO
nyp.33433082245006	643	3	COOK	cook	VB
nyp.33433082245006	643	4	APPLES	apple	NNS
nyp.33433082245006	643	5	.	.	.
nyp.33433082245006	644	1	59	59	CD
nyp.33433082245006	644	2	arrange	arrange	VBP
nyp.33433082245006	644	3	them	-PRON-	PRP
nyp.33433082245006	644	4	in	in	IN
nyp.33433082245006	644	5	a	a	DT
nyp.33433082245006	644	6	jar	jar	NN
nyp.33433082245006	644	7	;	;	:
nyp.33433082245006	644	8	get	get	VB
nyp.33433082245006	644	9	ready	ready	JJ
nyp.33433082245006	644	10	a	a	DT
nyp.33433082245006	644	11	syrup	syrup	NN
nyp.33433082245006	644	12	of	of	IN
nyp.33433082245006	644	13	boiling	boil	VBG
nyp.33433082245006	644	14	sugar	sugar	NN
nyp.33433082245006	644	15	,	,	,
nyp.33433082245006	644	16	which	which	WDT
nyp.33433082245006	644	17	pour	pour	VBP
nyp.33433082245006	644	18	over	over	IN
nyp.33433082245006	644	19	them	-PRON-	PRP
nyp.33433082245006	644	20	.	.	.
nyp.33433082245006	645	1	At	at	IN
nyp.33433082245006	645	2	the	the	DT
nyp.33433082245006	645	3	end	end	NN
nyp.33433082245006	645	4	of	of	IN
nyp.33433082245006	645	5	twenty	twenty	CD
nyp.33433082245006	645	6	-	-	HYPH
nyp.33433082245006	645	7	four	four	CD
nyp.33433082245006	645	8	hours	hour	NNS
nyp.33433082245006	645	9	remove	remove	VBP
nyp.33433082245006	645	10	the	the	DT
nyp.33433082245006	645	11	syrup	syrup	NN
nyp.33433082245006	645	12	,	,	,
nyp.33433082245006	645	13	bring	bring	VB
nyp.33433082245006	645	14	to	to	IN
nyp.33433082245006	645	15	a	a	DT
nyp.33433082245006	645	16	boil	boil	NN
nyp.33433082245006	645	17	,	,	,
nyp.33433082245006	645	18	and	and	CC
nyp.33433082245006	645	19	again	again	RB
nyp.33433082245006	645	20	throw	throw	VB
nyp.33433082245006	645	21	it	-PRON-	PRP
nyp.33433082245006	645	22	over	over	IN
nyp.33433082245006	645	23	the	the	DT
nyp.33433082245006	645	24	apples	apple	NNS
nyp.33433082245006	645	25	;	;	:
nyp.33433082245006	645	26	repeat	repeat	VB
nyp.33433082245006	645	27	this	this	DT
nyp.33433082245006	645	28	process	process	NN
nyp.33433082245006	645	29	four	four	CD
nyp.33433082245006	645	30	times	time	NNS
nyp.33433082245006	645	31	in	in	IN
nyp.33433082245006	645	32	four	four	CD
nyp.33433082245006	645	33	days	day	NNS
nyp.33433082245006	645	34	.	.	.
nyp.33433082245006	646	1	Next	next	RB
nyp.33433082245006	646	2	take	take	VB
nyp.33433082245006	646	3	out	out	RP
nyp.33433082245006	646	4	the	the	DT
nyp.33433082245006	646	5	fruit	fruit	NN
nyp.33433082245006	646	6	,	,	,
nyp.33433082245006	646	7	and	and	CC
nyp.33433082245006	646	8	dip	dip	VB
nyp.33433082245006	646	9	them	-PRON-	PRP
nyp.33433082245006	646	10	into	into	IN
nyp.33433082245006	646	11	fresh	fresh	JJ
nyp.33433082245006	646	12	syrup	syrup	NN
nyp.33433082245006	646	13	of	of	IN
nyp.33433082245006	646	14	6ugar	6ugar	CD
nyp.33433082245006	646	15	,	,	,
nyp.33433082245006	646	16	boiled	boil	VBN
nyp.33433082245006	646	17	until	until	IN
nyp.33433082245006	646	18	it	-PRON-	PRP
nyp.33433082245006	646	19	snaps	snap	VBZ
nyp.33433082245006	646	20	;	;	:
nyp.33433082245006	646	21	then	then	RB
nyp.33433082245006	646	22	lay	lay	VB
nyp.33433082245006	646	23	them	-PRON-	PRP
nyp.33433082245006	646	24	upon	upon	IN
nyp.33433082245006	646	25	sheets	sheet	NNS
nyp.33433082245006	646	26	of	of	IN
nyp.33433082245006	646	27	paper	paper	NN
nyp.33433082245006	646	28	in	in	IN
nyp.33433082245006	646	29	a	a	DT
nyp.33433082245006	646	30	dry	dry	JJ
nyp.33433082245006	646	31	place	place	NN
nyp.33433082245006	646	32	.	.	.
nyp.33433082245006	647	1	172	172	CD
nyp.33433082245006	647	2	.	.	.
nyp.33433082245006	648	1	Pudding	pudding	NN
nyp.33433082245006	648	2	a	a	DT
nyp.33433082245006	648	3	la	la	NN
nyp.33433082245006	648	4	.	.	.
nyp.33433082245006	649	1	Mode	mode	NN
nyp.33433082245006	649	2	.	.	.
nyp.33433082245006	650	1	Take	take	VB
nyp.33433082245006	650	2	half	half	PDT
nyp.33433082245006	650	3	a	a	DT
nyp.33433082245006	650	4	dozen	dozen	NN
nyp.33433082245006	650	5	good	good	JJ
nyp.33433082245006	650	6	-	-	HYPH
nyp.33433082245006	650	7	sized	sized	JJ
nyp.33433082245006	650	8	apples	apple	NNS
nyp.33433082245006	650	9	,	,	,
nyp.33433082245006	650	10	peel	peel	VB
nyp.33433082245006	650	11	,	,	,
nyp.33433082245006	650	12	core	core	NN
nyp.33433082245006	650	13	,	,	,
nyp.33433082245006	650	14	and	and	CC
nyp.33433082245006	650	15	cut	cut	VBD
nyp.33433082245006	650	16	them	-PRON-	PRP
nyp.33433082245006	650	17	into	into	IN
nyp.33433082245006	650	18	quarters	quarter	NNS
nyp.33433082245006	650	19	,	,	,
nyp.33433082245006	650	20	boil	boil	VB
nyp.33433082245006	650	21	them	-PRON-	PRP
nyp.33433082245006	650	22	in	in	IN
nyp.33433082245006	650	23	very	very	RB
nyp.33433082245006	650	24	little	little	JJ
nyp.33433082245006	650	25	water	water	NN
nyp.33433082245006	650	26	until	until	IN
nyp.33433082245006	650	27	they	-PRON-	PRP
nyp.33433082245006	650	28	are	be	VBP
nyp.33433082245006	650	29	quite	quite	RB
nyp.33433082245006	650	30	soft	soft	JJ
nyp.33433082245006	650	31	;	;	:
nyp.33433082245006	650	32	mash	mash	VB
nyp.33433082245006	650	33	them	-PRON-	PRP
nyp.33433082245006	650	34	to	to	IN
nyp.33433082245006	650	35	a	a	DT
nyp.33433082245006	650	36	pulp	pulp	NN
nyp.33433082245006	650	37	,	,	,
nyp.33433082245006	650	38	with	with	IN
nyp.33433082245006	650	39	the	the	DT
nyp.33433082245006	650	40	addition	addition	NN
nyp.33433082245006	650	41	of	of	IN
nyp.33433082245006	650	42	the	the	DT
nyp.33433082245006	650	43	grated	grate	VBN
nyp.33433082245006	650	44	rind	rind	NN
nyp.33433082245006	650	45	and	and	CC
nyp.33433082245006	650	46	juice	juice	NN
nyp.33433082245006	650	47	of	of	IN
nyp.33433082245006	650	48	a	a	DT
nyp.33433082245006	650	49	lemon	lemon	NN
nyp.33433082245006	650	50	;	;	:
nyp.33433082245006	650	51	beat	beat	VB
nyp.33433082245006	650	52	up	up	RP
nyp.33433082245006	650	53	the	the	DT
nyp.33433082245006	650	54	yolks	yolk	NNS
nyp.33433082245006	650	55	of	of	IN
nyp.33433082245006	650	56	four	four	CD
nyp.33433082245006	650	57	and	and	CC
nyp.33433082245006	650	58	the	the	DT
nyp.33433082245006	650	59	whites	white	NNS
nyp.33433082245006	650	60	of	of	IN
nyp.33433082245006	650	61	two	two	CD
nyp.33433082245006	650	62	eggs	egg	NNS
nyp.33433082245006	650	63	;	;	:
nyp.33433082245006	650	64	add	add	VB
nyp.33433082245006	650	65	two	two	CD
nyp.33433082245006	650	66	sponge	sponge	NN
nyp.33433082245006	650	67	cakes	cake	NNS
nyp.33433082245006	650	68	pre-	pre-	RB
nyp.33433082245006	650	69	viously	viously	RB
nyp.33433082245006	650	70	soaked	soak	VBN
nyp.33433082245006	650	71	in	in	IN
nyp.33433082245006	650	72	raisin	raisin	NN
nyp.33433082245006	650	73	wine	wine	NN
nyp.33433082245006	650	74	,	,	,
nyp.33433082245006	650	75	six	six	CD
nyp.33433082245006	650	76	ounces	ounce	NNS
nyp.33433082245006	650	77	of	of	IN
nyp.33433082245006	650	78	butter	butter	NN
nyp.33433082245006	650	79	just	just	RB
nyp.33433082245006	650	80	melted	melt	VBD
nyp.33433082245006	650	81	over	over	IN
nyp.33433082245006	650	82	the	the	DT
nyp.33433082245006	650	83	fire	fire	NN
nyp.33433082245006	650	84	;	;	:
nyp.33433082245006	650	85	mix	mix	VB
nyp.33433082245006	650	86	the	the	DT
nyp.33433082245006	650	87	whole	whole	NN
nyp.33433082245006	650	88	smoothly	smoothly	RB
nyp.33433082245006	650	89	together	together	RB
nyp.33433082245006	650	90	;	;	:
nyp.33433082245006	650	91	line	line	VB
nyp.33433082245006	650	92	a	a	DT
nyp.33433082245006	650	93	pudding	pudding	NN
nyp.33433082245006	650	94	-	-	HYPH
nyp.33433082245006	650	95	basin	basin	NN
nyp.33433082245006	650	96	with	with	IN
nyp.33433082245006	650	97	a	a	DT
nyp.33433082245006	650	98	light	light	JJ
nyp.33433082245006	650	99	butter	butter	NN
nyp.33433082245006	650	100	paste	paste	NN
nyp.33433082245006	650	101	,	,	,
nyp.33433082245006	650	102	bake	bake	VB
nyp.33433082245006	650	103	it	-PRON-	PRP
nyp.33433082245006	650	104	for	for	IN
nyp.33433082245006	650	105	an	an	DT
nyp.33433082245006	650	106	hour	hour	NN
nyp.33433082245006	650	107	,	,	,
nyp.33433082245006	650	108	and	and	CC
nyp.33433082245006	650	109	turn	turn	VB
nyp.33433082245006	650	110	it	-PRON-	PRP
nyp.33433082245006	650	111	out	out	RP
nyp.33433082245006	650	112	to	to	TO
nyp.33433082245006	650	113	serve	serve	VB
nyp.33433082245006	650	114	.	.	.
nyp.33433082245006	651	1	173	173	CD
nyp.33433082245006	651	2	.	.	.
nyp.33433082245006	652	1	Apple	Apple	NNP
nyp.33433082245006	652	2	Pillaxj	Pillaxj	NNP
nyp.33433082245006	652	3	.	.	.
nyp.33433082245006	653	1	Throw	throw	VB
nyp.33433082245006	653	2	three	three	CD
nyp.33433082245006	653	3	-	-	HYPH
nyp.33433082245006	653	4	quarters	quarter	NNS
nyp.33433082245006	653	5	of	of	IN
nyp.33433082245006	653	6	a	a	DT
nyp.33433082245006	653	7	pound	pound	NN
nyp.33433082245006	653	8	of	of	IN
nyp.33433082245006	653	9	the	the	DT
nyp.33433082245006	653	10	best	good	JJS
nyp.33433082245006	653	11	rice	rice	NN
nyp.33433082245006	653	12	into	into	IN
nyp.33433082245006	653	13	some	some	DT
nyp.33433082245006	653	14	boiling	boiling	NN
nyp.33433082245006	653	15	spring	spring	NN
nyp.33433082245006	653	16	water	water	NN
nyp.33433082245006	653	17	;	;	:
nyp.33433082245006	653	18	let	let	VB
nyp.33433082245006	653	19	it	-PRON-	PRP
nyp.33433082245006	653	20	simmer	simmer	VB
nyp.33433082245006	653	21	until	until	IN
nyp.33433082245006	653	22	it	-PRON-	PRP
nyp.33433082245006	653	23	appears	appear	VBZ
nyp.33433082245006	653	24	nearly	nearly	RB
nyp.33433082245006	653	25	done	do	VBN
nyp.33433082245006	653	26	,	,	,
nyp.33433082245006	653	27	when	when	WRB
nyp.33433082245006	653	28	pour	pour	VB
nyp.33433082245006	653	29	off	off	RP
nyp.33433082245006	653	30	the	the	DT
nyp.33433082245006	653	31	superfluous	superfluous	JJ
nyp.33433082245006	653	32	water	water	NN
nyp.33433082245006	653	33	,	,	,
nyp.33433082245006	653	34	and	and	CC
nyp.33433082245006	653	35	place	place	VB
nyp.33433082245006	653	36	the	the	DT
nyp.33433082245006	653	37	saucepan	saucepan	NN
nyp.33433082245006	653	38	by	by	IN
nyp.33433082245006	653	39	the	the	DT
nyp.33433082245006	653	40	fire	fire	NN
nyp.33433082245006	653	41	,	,	,
nyp.33433082245006	653	42	occasionally	occasionally	RB
nyp.33433082245006	653	43	shaking	shake	VBG
nyp.33433082245006	653	44	it	-PRON-	PRP
nyp.33433082245006	653	45	.	.	.
nyp.33433082245006	654	1	As	as	IN
nyp.33433082245006	654	2	it	-PRON-	PRP
nyp.33433082245006	654	3	be-	be-	VBD
nyp.33433082245006	654	4	comes	come	VBZ
nyp.33433082245006	654	5	dry	dry	JJ
nyp.33433082245006	654	6	and	and	CC
nyp.33433082245006	654	7	granulated	granulated	JJ
nyp.33433082245006	654	8	,	,	,
nyp.33433082245006	654	9	put	put	VBN
nyp.33433082245006	654	10	in	in	RP
nyp.33433082245006	654	11	one	one	CD
nyp.33433082245006	654	12	pound	pound	NN
nyp.33433082245006	654	13	and	and	CC
nyp.33433082245006	654	14	a	a	DT
nyp.33433082245006	654	15	-	-	HYPH
nyp.33433082245006	654	16	half	half	NN
nyp.33433082245006	654	17	of	of	IN
nyp.33433082245006	654	18	apple	apple	NN
nyp.33433082245006	654	19	pulp	pulp	NN
nyp.33433082245006	654	20	,	,	,
nyp.33433082245006	654	21	a	a	DT
nyp.33433082245006	654	22	Uttle	Uttle	NNP
nyp.33433082245006	654	23	sweetened	sweeten	VBN
nyp.33433082245006	654	24	.	.	.
nyp.33433082245006	655	1	In	in	IN
nyp.33433082245006	655	2	a	a	DT
nyp.33433082245006	655	3	pan	pan	NN
nyp.33433082245006	655	4	of	of	IN
nyp.33433082245006	655	5	boiling	boil	VBG
nyp.33433082245006	655	6	butter	butter	NN
nyp.33433082245006	655	7	fry	fry	VB
nyp.33433082245006	655	8	one	one	CD
nyp.33433082245006	655	9	large	large	JJ
nyp.33433082245006	655	10	onion	onion	NN
nyp.33433082245006	655	11	,	,	,
nyp.33433082245006	655	12	cut	cut	VBN
nyp.33433082245006	655	13	into	into	IN
nyp.33433082245006	655	14	thick	thick	JJ
nyp.33433082245006	655	15	slices	slice	NNS
nyp.33433082245006	655	16	;	;	:
nyp.33433082245006	655	17	as	as	RB
nyp.33433082245006	655	18	soon	soon	RB
nyp.33433082245006	655	19	as	as	IN
nyp.33433082245006	655	20	it	-PRON-	PRP
nyp.33433082245006	655	21	be-	be-	VBD
nyp.33433082245006	655	22	comes	come	VBZ
nyp.33433082245006	655	23	brown	brown	JJ
nyp.33433082245006	655	24	take	take	VB
nyp.33433082245006	655	25	it	-PRON-	PRP
nyp.33433082245006	655	26	out	out	RP
nyp.33433082245006	655	27	,	,	,
nyp.33433082245006	655	28	as	as	IN
nyp.33433082245006	655	29	it	-PRON-	PRP
nyp.33433082245006	655	30	is	be	VBZ
nyp.33433082245006	655	31	no	no	RB
nyp.33433082245006	655	32	longer	long	RBR
nyp.33433082245006	655	33	wanted	want	VBN
nyp.33433082245006	655	34	;	;	:
nyp.33433082245006	655	35	put	put	VB
nyp.33433082245006	655	36	into	into	IN
nyp.33433082245006	655	37	the	the	DT
nyp.33433082245006	655	38	pan	pan	NN
nyp.33433082245006	655	39	of	of	IN
nyp.33433082245006	655	40	butter	butter	NN
nyp.33433082245006	655	41	a	a	DT
nyp.33433082245006	655	42	saltspoonful	saltspoonful	NN
nyp.33433082245006	655	43	of	of	IN
nyp.33433082245006	655	44	powdered	powder	VBN
nyp.33433082245006	655	45	cloves	clove	NNS
nyp.33433082245006	655	46	,	,	,
nyp.33433082245006	655	47	and	and	CC
nyp.33433082245006	655	48	throw	throw	VB
nyp.33433082245006	655	49	it	-PRON-	PRP
nyp.33433082245006	655	50	in	in	RP
nyp.33433082245006	655	51	with	with	IN
nyp.33433082245006	655	52	the	the	DT
nyp.33433082245006	655	53	apples	apple	NNS
nyp.33433082245006	655	54	and	and	CC
nyp.33433082245006	655	55	rice	rice	NN
nyp.33433082245006	655	56	,	,	,
nyp.33433082245006	655	57	shake	shake	VB
nyp.33433082245006	655	58	it	-PRON-	PRP
nyp.33433082245006	655	59	up	up	RP
nyp.33433082245006	655	60	a	a	DT
nyp.33433082245006	655	61	little	little	JJ
nyp.33433082245006	655	62	,	,	,
nyp.33433082245006	655	63	and	and	CC
nyp.33433082245006	655	64	,	,	,
nyp.33433082245006	655	65	when	when	WRB
nyp.33433082245006	655	66	quite	quite	RB
nyp.33433082245006	655	67	hot	hot	JJ
nyp.33433082245006	655	68	,	,	,
nyp.33433082245006	655	69	serve	serve	VB
nyp.33433082245006	655	70	it	-PRON-	PRP
nyp.33433082245006	655	71	with	with	IN
nyp.33433082245006	655	72	a	a	DT
nyp.33433082245006	655	73	dish	dish	NN
nyp.33433082245006	655	74	of	of	IN
nyp.33433082245006	655	75	plain	plain	JJ
nyp.33433082245006	655	76	curried	curry	VBN
nyp.33433082245006	655	77	meat	meat	NN
nyp.33433082245006	655	78	.	.	.
nyp.33433082245006	656	1	174	174	CD
nyp.33433082245006	656	2	.	.	.
nyp.33433082245006	657	1	Sucre	Sucre	NNP
nyp.33433082245006	657	2	de	de	NNP
nyp.33433082245006	657	3	Pommes	Pommes	NNP
nyp.33433082245006	657	4	.	.	.
nyp.33433082245006	658	1	Take	take	VB
nyp.33433082245006	658	2	some	some	DT
nyp.33433082245006	658	3	apple	apple	NN
nyp.33433082245006	658	4	syrup	syrup	NN
nyp.33433082245006	658	5	(	(	-LRB-
nyp.33433082245006	658	6	see	see	VB
nyp.33433082245006	658	7	No	no	UH
nyp.33433082245006	658	8	.	.	.
nyp.33433082245006	659	1	46	46	LS
nyp.33433082245006	659	2	)	)	-RRB-
nyp.33433082245006	659	3	;	;	:
nyp.33433082245006	659	4	put	put	VB
nyp.33433082245006	659	5	it	-PRON-	PRP
nyp.33433082245006	659	6	into	into	IN
nyp.33433082245006	659	7	an	an	DT
nyp.33433082245006	659	8	enamelled	enamelled	JJ
nyp.33433082245006	659	9	preserving	preserve	VBG
nyp.33433082245006	659	10	-	-	HYPH
nyp.33433082245006	659	11	pan	pan	NN
nyp.33433082245006	659	12	,	,	,
nyp.33433082245006	659	13	and	and	CC
nyp.33433082245006	659	14	,	,	,
nyp.33433082245006	659	15	boil	boil	VB
nyp.33433082245006	659	16	it	-PRON-	PRP
nyp.33433082245006	659	17	slowly	slowly	RB
nyp.33433082245006	659	18	until	until	IN
nyp.33433082245006	659	19	it	-PRON-	PRP
nyp.33433082245006	659	20	snaps	snap	VBZ
nyp.33433082245006	659	21	;	;	:
nyp.33433082245006	659	22	spread	spread	VB
nyp.33433082245006	659	23	it	-PRON-	PRP
nyp.33433082245006	659	24	upon	upon	IN
nyp.33433082245006	659	25	a	a	DT
nyp.33433082245006	659	26	marble	marble	NN
nyp.33433082245006	659	27	slab	slab	NN
nyp.33433082245006	659	28	,	,	,
nyp.33433082245006	659	29	which	which	WDT
nyp.33433082245006	659	30	you	-PRON-	PRP
nyp.33433082245006	659	31	have	have	VBP
nyp.33433082245006	659	32	previously	previously	RB
nyp.33433082245006	659	33	64	64	CD
nyp.33433082245006	659	34	HOW	how	WRB
nyp.33433082245006	659	35	TO	to	TO
nyp.33433082245006	659	36	COOK	cook	VB
nyp.33433082245006	659	37	APPLES	apple	NNS
nyp.33433082245006	659	38	.	.	.
nyp.33433082245006	660	1	ing	e	VBG
nyp.33433082245006	660	2	them	-PRON-	PRP
nyp.33433082245006	660	3	once	once	RB
nyp.33433082245006	660	4	,	,	,
nyp.33433082245006	660	5	and	and	CC
nyp.33433082245006	660	6	servo	servo	VB
nyp.33433082245006	660	7	them	-PRON-	PRP
nyp.33433082245006	660	8	round	round	VBP
nyp.33433082245006	660	9	your	-PRON-	PRP$
nyp.33433082245006	660	10	meat	meat	NN
nyp.33433082245006	660	11	with	with	IN
nyp.33433082245006	660	12	alter-	alter-	NNP
nyp.33433082245006	660	13	nate	nate	NNP
nyp.33433082245006	660	14	slices	slice	NNS
nyp.33433082245006	660	15	of	of	IN
nyp.33433082245006	660	16	hard	hard	RB
nyp.33433082245006	660	17	-	-	HYPH
nyp.33433082245006	660	18	boiled	boil	VBN
nyp.33433082245006	660	19	eggs	egg	NNS
nyp.33433082245006	660	20	.	.	.
nyp.33433082245006	661	1	191	191	CD
nyp.33433082245006	661	2	.	.	.
nyp.33433082245006	662	1	POMMES	POMMES	NNP
nyp.33433082245006	662	2	A	a	DT
nyp.33433082245006	662	3	L	L	NNP
nyp.33433082245006	662	4	IMPERATRICE	IMPERATRICE	NNP
nyp.33433082245006	662	5	.	.	.
nyp.33433082245006	663	1	Take	take	VB
nyp.33433082245006	663	2	some	some	DT
nyp.33433082245006	663	3	apples	apple	NNS
nyp.33433082245006	663	4	,	,	,
nyp.33433082245006	663	5	do	do	VBP
nyp.33433082245006	663	6	not	not	RB
nyp.33433082245006	663	7	pare	pare	VB
nyp.33433082245006	663	8	them	-PRON-	PRP
nyp.33433082245006	663	9	,	,	,
nyp.33433082245006	663	10	but	but	CC
nyp.33433082245006	663	11	score	score	VB
nyp.33433082245006	663	12	them	-PRON-	PRP
nyp.33433082245006	663	13	length-	length-	XX
nyp.33433082245006	663	14	wise	wise	JJ
nyp.33433082245006	663	15	with	with	IN
nyp.33433082245006	663	16	a	a	DT
nyp.33433082245006	663	17	sharp	sharp	JJ
nyp.33433082245006	663	18	knife	knife	NN
nyp.33433082245006	663	19	;	;	:
nyp.33433082245006	663	20	cut	cut	VB
nyp.33433082245006	663	21	a	a	DT
nyp.33433082245006	663	22	good	good	JJ
nyp.33433082245006	663	23	piece	piece	NN
nyp.33433082245006	663	24	of	of	IN
nyp.33433082245006	663	25	the	the	DT
nyp.33433082245006	663	26	stalk	stalk	NN
nyp.33433082245006	663	27	ends	end	VBZ
nyp.33433082245006	663	28	,	,	,
nyp.33433082245006	663	29	and	and	CC
nyp.33433082245006	663	30	remove	remove	VB
nyp.33433082245006	663	31	the	the	DT
nyp.33433082245006	663	32	cores	core	NNS
nyp.33433082245006	663	33	;	;	:
nyp.33433082245006	663	34	fill	fill	VB
nyp.33433082245006	663	35	the	the	DT
nyp.33433082245006	663	36	apples	apple	NNS
nyp.33433082245006	663	37	with	with	IN
nyp.33433082245006	663	38	quince	quince	NN
nyp.33433082245006	663	39	,	,	,
nyp.33433082245006	663	40	marma-	marma-	NNP
nyp.33433082245006	663	41	lade	lade	NNP
nyp.33433082245006	663	42	,	,	,
nyp.33433082245006	663	43	apricot	apricot	NN
nyp.33433082245006	663	44	,	,	,
nyp.33433082245006	663	45	or	or	CC
nyp.33433082245006	663	46	greengage	greengage	NN
nyp.33433082245006	663	47	jam	jam	NN
nyp.33433082245006	663	48	,	,	,
nyp.33433082245006	663	49	and	and	CC
nyp.33433082245006	663	50	put	put	VBD
nyp.33433082245006	663	51	them	-PRON-	PRP
nyp.33433082245006	663	52	,	,	,
nyp.33433082245006	663	53	with	with	IN
nyp.33433082245006	663	54	the	the	DT
nyp.33433082245006	663	55	flat	flat	JJ
nyp.33433082245006	663	56	end	end	NN
nyp.33433082245006	663	57	downwards	downwards	RB
nyp.33433082245006	663	58	,	,	,
nyp.33433082245006	663	59	into	into	IN
nyp.33433082245006	663	60	a	a	DT
nyp.33433082245006	663	61	baking	baking	NN
nyp.33433082245006	663	62	dish	dish	NN
nyp.33433082245006	663	63	,	,	,
nyp.33433082245006	663	64	with	with	IN
nyp.33433082245006	663	65	a	a	DT
nyp.33433082245006	663	66	pint	pint	NN
nyp.33433082245006	663	67	of	of	IN
nyp.33433082245006	663	68	Chablis	Chablis	NNP
nyp.33433082245006	663	69	,	,	,
nyp.33433082245006	663	70	and	and	CC
nyp.33433082245006	663	71	two	two	CD
nyp.33433082245006	663	72	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	663	73	of	of	IN
nyp.33433082245006	663	74	sugar	sugar	NN
nyp.33433082245006	663	75	.	.	.
nyp.33433082245006	664	1	Baste	baste	VB
nyp.33433082245006	664	2	them	-PRON-	PRP
nyp.33433082245006	664	3	frequently	frequently	RB
nyp.33433082245006	664	4	,	,	,
nyp.33433082245006	664	5	and	and	CC
nyp.33433082245006	664	6	when	when	WRB
nyp.33433082245006	664	7	done	do	VBN
nyp.33433082245006	664	8	serve	serve	VBP
nyp.33433082245006	664	9	hot	hot	JJ
nyp.33433082245006	664	10	or	or	CC
nyp.33433082245006	664	11	cold	cold	JJ
nyp.33433082245006	664	12	in	in	IN
nyp.33433082245006	664	13	the	the	DT
nyp.33433082245006	664	14	syrup	syrup	NN
nyp.33433082245006	664	15	.	.	.
nyp.33433082245006	665	1	192	192	CD
nyp.33433082245006	665	2	.	.	.
nyp.33433082245006	666	1	Apple	Apple	NNP
nyp.33433082245006	666	2	Chutney	Chutney	NNP
nyp.33433082245006	666	3	.	.	.
nyp.33433082245006	667	1	Take	take	VB
nyp.33433082245006	667	2	a	a	DT
nyp.33433082245006	667	3	pound	pound	NN
nyp.33433082245006	667	4	of	of	IN
nyp.33433082245006	667	5	sharp	sharp	JJ
nyp.33433082245006	667	6	apples	apple	NNS
nyp.33433082245006	667	7	,	,	,
nyp.33433082245006	667	8	pared	pare	VBN
nyp.33433082245006	667	9	,	,	,
nyp.33433082245006	667	10	cored	cored	NNP
nyp.33433082245006	667	11	,	,	,
nyp.33433082245006	667	12	«	«	''
nyp.33433082245006	667	13	nd	nd	NNP
nyp.33433082245006	667	14	minced	mince	VBD
nyp.33433082245006	667	15	up	up	RP
nyp.33433082245006	667	16	finely	finely	RB
nyp.33433082245006	667	17	,	,	,
nyp.33433082245006	667	18	eight	eight	CD
nyp.33433082245006	667	19	ounces	ounce	NNS
nyp.33433082245006	667	20	of	of	IN
nyp.33433082245006	667	21	tamarinds	tamarinds	NNP
nyp.33433082245006	667	22	carefully	carefully	RB
nyp.33433082245006	667	23	stoned	stone	VBD
nyp.33433082245006	667	24	,	,	,
nyp.33433082245006	667	25	eight	eight	CD
nyp.33433082245006	667	26	ounces	ounce	NNS
nyp.33433082245006	667	27	of	of	IN
nyp.33433082245006	667	28	fine	fine	JJ
nyp.33433082245006	667	29	sultana	sultana	NN
nyp.33433082245006	667	30	raisins	raisin	NNS
nyp.33433082245006	667	31	,	,	,
nyp.33433082245006	667	32	eight	eight	CD
nyp.33433082245006	667	33	ounces	ounce	NNS
nyp.33433082245006	667	34	of	of	IN
nyp.33433082245006	667	35	tomatoes	tomato	NNS
nyp.33433082245006	667	36	cleared	clear	VBN
nyp.33433082245006	667	37	from	from	IN
nyp.33433082245006	667	38	their	-PRON-	PRP$
nyp.33433082245006	667	39	pips	pip	NNS
nyp.33433082245006	667	40	,	,	,
nyp.33433082245006	667	41	and	and	CC
nyp.33433082245006	667	42	the	the	DT
nyp.33433082245006	667	43	same	same	JJ
nyp.33433082245006	667	44	quantity	quantity	NN
nyp.33433082245006	667	45	of	of	IN
nyp.33433082245006	667	46	salt	salt	NN
nyp.33433082245006	667	47	and	and	CC
nyp.33433082245006	667	48	sugar	sugar	NN
nyp.33433082245006	667	49	,	,	,
nyp.33433082245006	667	50	one	one	CD
nyp.33433082245006	667	51	ounce	ounce	NN
nyp.33433082245006	667	52	of	of	IN
nyp.33433082245006	667	53	chillie	chillie	NNP
nyp.33433082245006	667	54	,	,	,
nyp.33433082245006	667	55	and	and	CC
nyp.33433082245006	667	56	the	the	DT
nyp.33433082245006	667	57	same	same	JJ
nyp.33433082245006	667	58	of	of	IN
nyp.33433082245006	667	59	powdered	powder	VBN
nyp.33433082245006	667	60	ginger	ginger	NN
nyp.33433082245006	667	61	,	,	,
nyp.33433082245006	667	62	shred	shred	JJ
nyp.33433082245006	667	63	shalots	shalots	NNP
nyp.33433082245006	667	64	,	,	,
nyp.33433082245006	667	65	and	and	CC
nyp.33433082245006	667	66	a	a	DT
nyp.33433082245006	667	67	good	good	JJ
nyp.33433082245006	667	68	handful	handful	NN
nyp.33433082245006	667	69	of	of	IN
nyp.33433082245006	667	70	young	young	JJ
nyp.33433082245006	667	71	spear	spear	NN
nyp.33433082245006	667	72	-	-	HYPH
nyp.33433082245006	667	73	mint	mint	NN
nyp.33433082245006	667	74	leaves	leave	NNS
nyp.33433082245006	667	75	,	,	,
nyp.33433082245006	667	76	finely	finely	RB
nyp.33433082245006	667	77	chopped	chop	VBN
nyp.33433082245006	667	78	.	.	.
nyp.33433082245006	668	1	Mix	mix	VB
nyp.33433082245006	668	2	these	these	DT
nyp.33433082245006	668	3	ingredients	ingredient	NNS
nyp.33433082245006	668	4	well	well	RB
nyp.33433082245006	668	5	together	together	RB
nyp.33433082245006	668	6	,	,	,
nyp.33433082245006	668	7	add	add	VB
nyp.33433082245006	668	8	two	two	CD
nyp.33433082245006	668	9	quarts	quart	NNS
nyp.33433082245006	668	10	of	of	IN
nyp.33433082245006	668	11	vinegar	vinegar	NN
nyp.33433082245006	668	12	,	,	,
nyp.33433082245006	668	13	which	which	WDT
nyp.33433082245006	668	14	should	should	MD
nyp.33433082245006	668	15	have	have	VB
nyp.33433082245006	668	16	previously	previously	RB
nyp.33433082245006	668	17	boiled	boil	VBN
nyp.33433082245006	668	18	and	and	CC
nyp.33433082245006	668	19	Buffered	buffer	VBN
nyp.33433082245006	668	20	to	to	TO
nyp.33433082245006	668	21	get	get	VB
nyp.33433082245006	668	22	cold	cold	JJ
nyp.33433082245006	668	23	.	.	.
nyp.33433082245006	669	1	Keep	keep	VB
nyp.33433082245006	669	2	the	the	DT
nyp.33433082245006	669	3	chutney	chutney	NN
nyp.33433082245006	669	4	for	for	IN
nyp.33433082245006	669	5	a	a	DT
nyp.33433082245006	669	6	few	few	JJ
nyp.33433082245006	669	7	weeks	week	NNS
nyp.33433082245006	669	8	in	in	IN
nyp.33433082245006	669	9	a	a	DT
nyp.33433082245006	669	10	warm	warm	JJ
nyp.33433082245006	669	11	place	place	NN
nyp.33433082245006	669	12	;	;	:
nyp.33433082245006	669	13	then	then	RB
nyp.33433082245006	669	14	put	put	VB
nyp.33433082245006	669	15	it	-PRON-	PRP
nyp.33433082245006	669	16	by	by	IN
nyp.33433082245006	669	17	in	in	IN
nyp.33433082245006	669	18	small	small	JJ
nyp.33433082245006	669	19	jars	jar	NNS
nyp.33433082245006	669	20	.	.	.
nyp.33433082245006	670	1	193	193	CD
nyp.33433082245006	670	2	.	.	.
nyp.33433082245006	671	1	Apple	Apple	NNP
nyp.33433082245006	671	2	Tart	Tart	NNP
nyp.33433082245006	671	3	a	a	FW
nyp.33433082245006	671	4	la	la	FW
nyp.33433082245006	671	5	Normande	Normande	NNP
nyp.33433082245006	671	6	.	.	.
nyp.33433082245006	672	1	Take	take	VB
nyp.33433082245006	672	2	a	a	DT
nyp.33433082245006	672	3	round	round	JJ
nyp.33433082245006	672	4	tin	tin	NN
nyp.33433082245006	672	5	fcirt	fcirt	JJ
nyp.33433082245006	672	6	dish	dish	NN
nyp.33433082245006	672	7	of	of	IN
nyp.33433082245006	672	8	about	about	RB
nyp.33433082245006	672	9	ten	ten	CD
nyp.33433082245006	672	10	inches	inch	NNS
nyp.33433082245006	672	11	in	in	IN
nyp.33433082245006	672	12	diam-	diam-	NNP
nyp.33433082245006	672	13	eter	eter	NNP
nyp.33433082245006	672	14	,	,	,
nyp.33433082245006	672	15	bulter	bulter	NNP
nyp.33433082245006	672	16	it	-PRON-	PRP
nyp.33433082245006	672	17	well	well	RB
nyp.33433082245006	672	18	,	,	,
nyp.33433082245006	672	19	and	and	CC
nyp.33433082245006	672	20	lay	lie	VBD
nyp.33433082245006	672	21	in	in	IN
nyp.33433082245006	672	22	a	a	DT
nyp.33433082245006	672	23	thin	thin	JJ
nyp.33433082245006	672	24	paste	paste	NN
nyp.33433082245006	672	25	,	,	,
nyp.33433082245006	672	26	turning	turn	VBG
nyp.33433082245006	672	27	it	-PRON-	PRP
nyp.33433082245006	672	28	up	up	RP
nyp.33433082245006	672	29	round	round	IN
nyp.33433082245006	672	30	the	the	DT
nyp.33433082245006	672	31	edges	edge	NNS
nyp.33433082245006	672	32	of	of	IN
nyp.33433082245006	672	33	the	the	DT
nyp.33433082245006	672	34	shape	shape	NN
nyp.33433082245006	672	35	,	,	,
nyp.33433082245006	672	36	so	so	IN
nyp.33433082245006	672	37	as	as	IN
nyp.33433082245006	672	38	to	to	TO
nyp.33433082245006	672	39	form	form	VB
nyp.33433082245006	672	40	a	a	DT
nyp.33433082245006	672	41	border	border	NN
nyp.33433082245006	672	42	.	.	.
nyp.33433082245006	673	1	Put	put	VB
nyp.33433082245006	673	2	it	-PRON-	PRP
nyp.33433082245006	673	3	into	into	IN
nyp.33433082245006	673	4	the	the	DT
nyp.33433082245006	673	5	oven	oven	NN
nyp.33433082245006	673	6	,	,	,
nyp.33433082245006	673	7	and	and	CC
nyp.33433082245006	673	8	when	when	WRB
nyp.33433082245006	673	9	nearly	nearly	RB
nyp.33433082245006	673	10	done	do	VBN
nyp.33433082245006	673	11	,	,	,
nyp.33433082245006	673	12	withdraw	withdraw	VB
nyp.33433082245006	673	13	it	-PRON-	PRP
nyp.33433082245006	673	14	suffi-	suffi-	VBD
nyp.33433082245006	673	15	ciently	ciently	RB
nyp.33433082245006	673	16	far	far	RB
nyp.33433082245006	673	17	to	to	TO
nyp.33433082245006	673	18	be	be	VB
nyp.33433082245006	673	19	able	able	JJ
nyp.33433082245006	673	20	to	to	TO
nyp.33433082245006	673	21	fill	fill	VB
nyp.33433082245006	673	22	it	-PRON-	PRP
nyp.33433082245006	673	23	with	with	IN
nyp.33433082245006	673	24	apple	apple	NNP
nyp.33433082245006	673	25	marmalade	marmalade	NN
nyp.33433082245006	673	26	,	,	,
nyp.33433082245006	673	27	or	or	CC
nyp.33433082245006	673	28	con-	con-	NN
nyp.33433082245006	673	29	fiture	fiture	NN
nyp.33433082245006	673	30	(	(	-LRB-
nyp.33433082245006	673	31	see	see	VB
nyp.33433082245006	673	32	No	no	UH
nyp.33433082245006	673	33	.	.	.
nyp.33433082245006	674	1	14!5	14!5	LS
nyp.33433082245006	674	2	)	)	-RRB-
nyp.33433082245006	674	3	Eeplaco	Eeplaco	NNS
nyp.33433082245006	674	4	in	in	IN
nyp.33433082245006	674	5	the	the	DT
nyp.33433082245006	674	6	oven	oven	NN
nyp.33433082245006	674	7	for	for	IN
nyp.33433082245006	674	8	ten	ten	CD
nyp.33433082245006	674	9	minutes	minute	NNS
nyp.33433082245006	674	10	,	,	,
nyp.33433082245006	674	11	and	and	CC
nyp.33433082245006	674	12	it	-PRON-	PRP
nyp.33433082245006	674	13	will	will	MD
nyp.33433082245006	674	14	be	be	VB
nyp.33433082245006	674	15	done	do	VBN
nyp.33433082245006	674	16	.	.	.
nyp.33433082245006	675	1	Adorn	adorn	VB
nyp.33433082245006	675	2	it	-PRON-	PRP
nyp.33433082245006	675	3	by	by	IN
nyp.33433082245006	675	4	laying	lay	VBG
nyp.33433082245006	675	5	a	a	DT
nyp.33433082245006	675	6	few	few	JJ
nyp.33433082245006	675	7	blanched	blanch	VBN
nyp.33433082245006	675	8	almonds	almond	NNS
nyp.33433082245006	675	9	over	over	IN
nyp.33433082245006	675	10	the	the	DT
nyp.33433082245006	675	11	fruit	fruit	NN
nyp.33433082245006	675	12	,	,	,
nyp.33433082245006	675	13	and	and	CC
nyp.33433082245006	675	14	serve	serve	VB
nyp.33433082245006	675	15	it	-PRON-	PRP
nyp.33433082245006	675	16	hot	hot	JJ
nyp.33433082245006	675	17	or	or	CC
nyp.33433082245006	675	18	cold	cold	JJ
nyp.33433082245006	675	19	.	.	.
nyp.33433082245006	676	1	194	194	CD
nyp.33433082245006	676	2	.	.	.
nyp.33433082245006	677	1	Eoley	Eoley	NNP
nyp.33433082245006	677	2	-	-	HYPH
nyp.33433082245006	677	3	poiey	poiey	NNP
nyp.33433082245006	677	4	Pudding	pudding	NN
nyp.33433082245006	677	5	.	.	.
nyp.33433082245006	678	1	Well	well	UH
nyp.33433082245006	678	2	beat	beat	VB
nyp.33433082245006	678	3	two	two	CD
nyp.33433082245006	678	4	eggs	egg	NNS
nyp.33433082245006	678	5	,	,	,
nyp.33433082245006	678	6	chop	chop	VB
nyp.33433082245006	678	7	up	up	RP
nyp.33433082245006	678	8	half	half	PDT
nyp.33433082245006	678	9	a	a	DT
nyp.33433082245006	678	10	pound	pound	NN
nyp.33433082245006	678	11	of	of	IN
nyp.33433082245006	678	12	beef	beef	NN
nyp.33433082245006	678	13	suet	suet	NN
nyp.33433082245006	678	14	,	,	,
nyp.33433082245006	678	15	and	and	CC
nyp.33433082245006	678	16	throw	throw	VB
nyp.33433082245006	678	17	it	-PRON-	PRP
nyp.33433082245006	678	18	into	into	IN
nyp.33433082245006	678	19	a	a	DT
nyp.33433082245006	678	20	pint	pint	NN
nyp.33433082245006	678	21	of	of	IN
nyp.33433082245006	678	22	new	new	JJ
nyp.33433082245006	678	23	milk	milk	NN
nyp.33433082245006	678	24	,	,	,
nyp.33433082245006	678	25	with	with	IN
nyp.33433082245006	678	26	a	a	DT
nyp.33433082245006	678	27	good	good	JJ
nyp.33433082245006	678	28	dessert-	dessert-	JJ
nyp.33433082245006	678	29	spoonful	spoonful	NN
nyp.33433082245006	678	30	of	of	IN
nyp.33433082245006	678	31	powdered	powder	VBN
nyp.33433082245006	678	32	ginger	ginger	NN
nyp.33433082245006	678	33	,	,	,
nyp.33433082245006	678	34	and	and	CC
nyp.33433082245006	678	35	a	a	DT
nyp.33433082245006	678	36	little	little	JJ
nyp.33433082245006	678	37	salt	salt	NN
nyp.33433082245006	678	38	.	.	.
nyp.33433082245006	679	1	To	to	IN
nyp.33433082245006	679	2	this	this	DT
nyp.33433082245006	679	3	add	add	NN
nyp.33433082245006	679	4	,	,	,
nyp.33433082245006	679	5	HOW	how	WRB
nyp.33433082245006	679	6	TO	to	TO
nyp.33433082245006	679	7	COOK	cook	VB
nyp.33433082245006	679	8	APPLES	apple	NNS
nyp.33433082245006	679	9	.	.	.
nyp.33433082245006	680	1	05	05	CD
nyp.33433082245006	680	2	by	by	IN
nyp.33433082245006	680	3	degrees	degree	NNS
nyp.33433082245006	680	4	,	,	,
nyp.33433082245006	680	5	flour	flour	NN
nyp.33433082245006	680	6	enough	enough	RB
nyp.33433082245006	680	7	to	to	TO
nyp.33433082245006	680	8	make	make	VB
nyp.33433082245006	680	9	it	-PRON-	PRP
nyp.33433082245006	680	10	into	into	IN
nyp.33433082245006	680	11	a	a	DT
nyp.33433082245006	680	12	good	good	JJ
nyp.33433082245006	680	13	pasto	pasto	NNP
nyp.33433082245006	680	14	;	;	,
nyp.33433082245006	680	15	roll	roll	VB
nyp.33433082245006	680	16	it	-PRON-	PRP
nyp.33433082245006	680	17	out	out	RP
nyp.33433082245006	680	18	,	,	,
nyp.33433082245006	680	19	and	and	CC
nyp.33433082245006	680	20	lay	lie	VBD
nyp.33433082245006	680	21	upon	upon	IN
nyp.33433082245006	680	22	the	the	DT
nyp.33433082245006	680	23	surface	surface	NN
nyp.33433082245006	680	24	a	a	DT
nyp.33433082245006	680	25	thick	thick	JJ
nyp.33433082245006	680	26	layer	layer	NN
nyp.33433082245006	680	27	of	of	IN
nyp.33433082245006	680	28	pulped	pulp	VBN
nyp.33433082245006	680	29	or	or	CC
nyp.33433082245006	680	30	preserved	preserve	VBN
nyp.33433082245006	680	31	apples	apple	NNS
nyp.33433082245006	680	32	;	;	:
nyp.33433082245006	680	33	if	if	IN
nyp.33433082245006	680	34	the	the	DT
nyp.33433082245006	680	35	former	former	JJ
nyp.33433082245006	680	36	,	,	,
nyp.33433082245006	680	37	some	some	DT
nyp.33433082245006	680	38	sugar	sugar	NN
nyp.33433082245006	680	39	will	will	MD
nyp.33433082245006	680	40	be	be	VB
nyp.33433082245006	680	41	required	require	VBN
nyp.33433082245006	680	42	.	.	.
nyp.33433082245006	681	1	I	-PRON-	PRP
nyp.33433082245006	681	2	Roll	roll	VBP
nyp.33433082245006	681	3	it	-PRON-	PRP
nyp.33433082245006	681	4	up	up	RP
nyp.33433082245006	681	5	gently	gently	RB
nyp.33433082245006	681	6	,	,	,
nyp.33433082245006	681	7	joining	join	VBG
nyp.33433082245006	681	8	the	the	DT
nyp.33433082245006	681	9	edges	edge	NNS
nyp.33433082245006	681	10	well	well	RB
nyp.33433082245006	681	11	,	,	,
nyp.33433082245006	681	12	tie	tie	VB
nyp.33433082245006	681	13	it	-PRON-	PRP
nyp.33433082245006	681	14	in	in	IN
nyp.33433082245006	681	15	a	a	DT
nyp.33433082245006	681	16	cloth	cloth	NN
nyp.33433082245006	681	17	,	,	,
nyp.33433082245006	681	18	jjiit	jjiit	VB
nyp.33433082245006	681	19	it	-PRON-	PRP
nyp.33433082245006	681	20	into	into	IN
nyp.33433082245006	681	21	boiling	boil	VBG
nyp.33433082245006	681	22	water	water	NN
nyp.33433082245006	681	23	,	,	,
nyp.33433082245006	681	24	do	do	VB
nyp.33433082245006	681	25	it	-PRON-	PRP
nyp.33433082245006	681	26	slowly	slowly	RB
nyp.33433082245006	681	27	for	for	IN
nyp.33433082245006	681	28	two	two	CD
nyp.33433082245006	681	29	hours	hour	NNS
nyp.33433082245006	681	30	,	,	,
nyp.33433082245006	681	31	and	and	CC
nyp.33433082245006	681	32	serve	serve	VB
nyp.33433082245006	681	33	it	-PRON-	PRP
nyp.33433082245006	681	34	with	with	IN
nyp.33433082245006	681	35	pudding	pudding	NN
nyp.33433082245006	681	36	sauce	sauce	NN
nyp.33433082245006	681	37	.	.	.
nyp.33433082245006	682	1	105	105	CD
nyp.33433082245006	682	2	.	.	.
nyp.33433082245006	683	1	Stewed	stewed	JJ
nyp.33433082245006	683	2	Pippins	Pippins	NNPS
nyp.33433082245006	683	3	.	.	.
nyp.33433082245006	684	1	Put	put	VB
nyp.33433082245006	684	2	them	-PRON-	PRP
nyp.33433082245006	684	3	into	into	IN
nyp.33433082245006	684	4	a	a	DT
nyp.33433082245006	684	5	stewpan	stewpan	NN
nyp.33433082245006	684	6	,	,	,
nyp.33433082245006	684	7	and	and	CC
nyp.33433082245006	684	8	quite	quite	RB
nyp.33433082245006	684	9	cover	cover	VB
nyp.33433082245006	684	10	them	-PRON-	PRP
nyp.33433082245006	684	11	with	with	IN
nyp.33433082245006	684	12	cider	cider	NN
nyp.33433082245006	684	13	,	,	,
nyp.33433082245006	684	14	raisin	raisin	NN
nyp.33433082245006	684	15	or	or	CC
nyp.33433082245006	684	16	Madeira	Madeira	NNP
nyp.33433082245006	684	17	wine	wine	NN
nyp.33433082245006	684	18	;	;	:
nyp.33433082245006	684	19	then	then	RB
nyp.33433082245006	684	20	set	set	VB
nyp.33433082245006	684	21	them	-PRON-	PRP
nyp.33433082245006	684	22	by	by	IN
nyp.33433082245006	684	23	the	the	DT
nyp.33433082245006	684	24	side	side	NN
nyp.33433082245006	684	25	of	of	IN
nyp.33433082245006	684	26	the	the	DT
nyp.33433082245006	684	27	fire	fire	NN
nyp.33433082245006	684	28	,	,	,
nyp.33433082245006	684	29	and	and	CC
nyp.33433082245006	684	30	let	let	VB
nyp.33433082245006	684	31	them	-PRON-	PRP
nyp.33433082245006	684	32	gradually	gradually	RB
nyp.33433082245006	684	33	become	become	VB
nyp.33433082245006	684	34	warm	warm	JJ
nyp.33433082245006	684	35	.	.	.
nyp.33433082245006	685	1	As	as	IN
nyp.33433082245006	685	2	they	-PRON-	PRP
nyp.33433082245006	685	3	begin	begin	VBP
nyp.33433082245006	685	4	to	to	TO
nyp.33433082245006	685	5	fill	fill	VB
nyp.33433082245006	685	6	out	out	RP
nyp.33433082245006	685	7	,	,	,
nyp.33433082245006	685	8	put	put	VBD
nyp.33433082245006	685	9	them	-PRON-	PRP
nyp.33433082245006	685	10	nearer	nearer	IN
nyp.33433082245006	685	11	the	the	DT
nyp.33433082245006	685	12	iire	iire	NN
nyp.33433082245006	685	13	,	,	,
nyp.33433082245006	685	14	occasionally	occasionally	RB
nyp.33433082245006	685	15	shaking	shake	VBG
nyp.33433082245006	685	16	them	-PRON-	PRP
nyp.33433082245006	685	17	.	.	.
nyp.33433082245006	686	1	Replenish	replenish	VB
nyp.33433082245006	686	2	the	the	DT
nyp.33433082245006	686	3	liquor	liquor	NN
nyp.33433082245006	686	4	if	if	IN
nyp.33433082245006	686	5	it	-PRON-	PRP
nyp.33433082245006	686	6	reduces	reduce	VBZ
nyp.33433082245006	686	7	too	too	RB
nyp.33433082245006	686	8	rapidly	rapidly	RB
nyp.33433082245006	686	9	.	.	.
nyp.33433082245006	687	1	Whoa	whoa	UH
nyp.33433082245006	687	2	they	-PRON-	PRP
nyp.33433082245006	687	3	appear	appear	VBP
nyp.33433082245006	687	4	to	to	TO
nyp.33433082245006	687	5	be	be	VB
nyp.33433082245006	687	6	nearly	nearly	RB
nyp.33433082245006	687	7	done	do	VBN
nyp.33433082245006	687	8	,	,	,
nyp.33433082245006	687	9	put	put	VBN
nyp.33433082245006	687	10	in	in	IN
nyp.33433082245006	687	11	sugar	sugar	NN
nyp.33433082245006	687	12	agreeably	agreeably	RB
nyp.33433082245006	687	13	to	to	TO
nyp.33433082245006	687	14	taste	taste	VB
nyp.33433082245006	687	15	,	,	,
nyp.33433082245006	687	16	a	a	DT
nyp.33433082245006	687	17	little	little	JJ
nyp.33433082245006	687	18	nutmeg	nutmeg	NN
nyp.33433082245006	687	19	,	,	,
nyp.33433082245006	687	20	and	and	CC
nyp.33433082245006	687	21	some	some	DT
nyp.33433082245006	687	22	pieces	piece	NNS
nyp.33433082245006	687	23	of	of	IN
nyp.33433082245006	687	24	lemon	lemon	NN
nyp.33433082245006	687	25	peel	peel	NN
nyp.33433082245006	687	26	cut	cut	VBN
nyp.33433082245006	687	27	very	very	RB
nyp.33433082245006	687	28	thin	thin	JJ
nyp.33433082245006	687	29	.	.	.
nyp.33433082245006	688	1	196	196	CD
nyp.33433082245006	688	2	.	.	.
nyp.33433082245006	689	1	Pommes	Pommes	NNP
nyp.33433082245006	689	2	Sautees	Sautees	NNP
nyp.33433082245006	689	3	au	au	NNP
nyp.33433082245006	689	4	Rhum	Rhum	NNP
nyp.33433082245006	689	5	.	.	.
nyp.33433082245006	690	1	Cut	cut	VB
nyp.33433082245006	690	2	some	some	DT
nyp.33433082245006	690	3	small	small	JJ
nyp.33433082245006	690	4	lemon	lemon	NN
nyp.33433082245006	690	5	pippins	pippin	NNS
nyp.33433082245006	690	6	into	into	IN
nyp.33433082245006	690	7	quarters	quarter	NNS
nyp.33433082245006	690	8	,	,	,
nyp.33433082245006	690	9	throw	throw	VB
nyp.33433082245006	690	10	th«m	th«m	RB
nyp.33433082245006	690	11	into	into	IN
nyp.33433082245006	690	12	a	a	DT
nyp.33433082245006	690	13	little	little	JJ
nyp.33433082245006	690	14	boiling	boiling	NN
nyp.33433082245006	690	15	'	'	''
nyp.33433082245006	690	16	olive	olive	NN
nyp.33433082245006	690	17	-	-	HYPH
nyp.33433082245006	690	18	oil	oil	NN
nyp.33433082245006	690	19	,	,	,
nyp.33433082245006	690	20	shake	shake	VB
nyp.33433082245006	690	21	them	-PRON-	PRP
nyp.33433082245006	690	22	about	about	IN
nyp.33433082245006	690	23	,	,	,
nyp.33433082245006	690	24	and	and	CC
nyp.33433082245006	690	25	when	when	WRB
nyp.33433082245006	690	26	they	-PRON-	PRP
nyp.33433082245006	690	27	are	be	VBP
nyp.33433082245006	690	28	of	of	IN
nyp.33433082245006	690	29	a	a	DT
nyp.33433082245006	690	30	good	good	JJ
nyp.33433082245006	690	31	brown	brown	JJ
nyp.33433082245006	690	32	color	color	NN
nyp.33433082245006	690	33	,	,	,
nyp.33433082245006	690	34	take	take	VB
nyp.33433082245006	690	35	them	-PRON-	PRP
nyp.33433082245006	690	36	up	up	RP
nyp.33433082245006	690	37	.	.	.
nyp.33433082245006	691	1	Next	next	JJ
nyp.33433082245006	691	2	dredge	dredge	NN
nyp.33433082245006	691	3	some	some	DT
nyp.33433082245006	691	4	Hour	Hour	NNP
nyp.33433082245006	691	5	into	into	IN
nyp.33433082245006	691	6	the	the	DT
nyp.33433082245006	691	7	oil	oil	NN
nyp.33433082245006	691	8	,	,	,
nyp.33433082245006	691	9	and	and	CC
nyp.33433082245006	691	10	as	as	IN
nyp.33433082245006	691	11	it	-PRON-	PRP
nyp.33433082245006	691	12	becomes	become	VBZ
nyp.33433082245006	691	13	of	of	IN
nyp.33433082245006	691	14	a	a	DT
nyp.33433082245006	691	15	fine	fine	JJ
nyp.33433082245006	691	16	brown	brown	JJ
nyp.33433082245006	691	17	throw	throw	NN
nyp.33433082245006	691	18	in	in	RP
nyp.33433082245006	691	19	a	a	DT
nyp.33433082245006	691	20	gill	gill	NN
nyp.33433082245006	691	21	of	of	IN
nyp.33433082245006	691	22	rum	rum	NN
nyp.33433082245006	691	23	,	,	,
nyp.33433082245006	691	24	stir	stir	VB
nyp.33433082245006	691	25	it	-PRON-	PRP
nyp.33433082245006	691	26	well	well	RB
nyp.33433082245006	691	27	,	,	,
nyp.33433082245006	691	28	pour	pour	VB
nyp.33433082245006	691	29	it	-PRON-	PRP
nyp.33433082245006	691	30	over	over	IN
nyp.33433082245006	691	31	the	the	DT
nyp.33433082245006	691	32	apples	apple	NNS
nyp.33433082245006	691	33	and	and	CC
nyp.33433082245006	691	34	serve	serve	VB
nyp.33433082245006	691	35	hot	hot	JJ
nyp.33433082245006	691	36	.	.	.
nyp.33433082245006	692	1	107	107	CD
nyp.33433082245006	692	2	.	.	.
nyp.33433082245006	693	1	Squab	Squab	NNP
nyp.33433082245006	693	2	Pie	Pie	NNP
nyp.33433082245006	693	3	.	.	.
nyp.33433082245006	694	1	Pare	pare	VB
nyp.33433082245006	694	2	and	and	CC
nyp.33433082245006	694	3	slice	slice	VB
nyp.33433082245006	694	4	a	a	DT
nyp.33433082245006	694	5	good	good	JJ
nyp.33433082245006	694	6	quantity	quantity	NN
nyp.33433082245006	694	7	of	of	IN
nyp.33433082245006	694	8	cooking	cooking	NN
nyp.33433082245006	694	9	apples	apple	NNS
nyp.33433082245006	694	10	,	,	,
nyp.33433082245006	694	11	and	and	CC
nyp.33433082245006	694	12	put	put	VB
nyp.33433082245006	694	13	a	a	DT
nyp.33433082245006	694	14	thick	thick	JJ
nyp.33433082245006	694	15	layer	layer	NN
nyp.33433082245006	694	16	of	of	IN
nyp.33433082245006	694	17	them	-PRON-	PRP
nyp.33433082245006	694	18	at	at	IN
nyp.33433082245006	694	19	the	the	DT
nyp.33433082245006	694	20	bottom	bottom	NN
nyp.33433082245006	694	21	of	of	IN
nyp.33433082245006	694	22	pie	pie	NN
nyp.33433082245006	694	23	-	-	HYPH
nyp.33433082245006	694	24	dish	dish	NN
nyp.33433082245006	694	25	,	,	,
nyp.33433082245006	694	26	strew	strew	VB
nyp.33433082245006	694	27	a	a	DT
nyp.33433082245006	694	28	little	little	JJ
nyp.33433082245006	694	29	sugar	sugar	NN
nyp.33433082245006	694	30	over	over	IN
nyp.33433082245006	694	31	them	-PRON-	PRP
nyp.33433082245006	694	32	,	,	,
nyp.33433082245006	694	33	and	and	CC
nyp.33433082245006	694	34	put	put	VBD
nyp.33433082245006	694	35	in	in	IN
nyp.33433082245006	694	36	some	some	DT
nyp.33433082245006	694	37	nioely	nioely	RB
nyp.33433082245006	694	38	-	-	HYPH
nyp.33433082245006	694	39	cut	cut	VBN
nyp.33433082245006	694	40	mutton	mutton	NN
nyp.33433082245006	694	41	chops	chop	NNS
nyp.33433082245006	694	42	,	,	,
nyp.33433082245006	694	43	well	well	RB
nyp.33433082245006	694	44	-	-	HYPH
nyp.33433082245006	694	45	seasoned	season	VBN
nyp.33433082245006	694	46	with	with	IN
nyp.33433082245006	694	47	pepper	pepper	NN
nyp.33433082245006	694	48	and	and	CC
nyp.33433082245006	694	49	salt	salt	NN
nyp.33433082245006	694	50	,	,	,
nyp.33433082245006	694	51	and	and	CC
nyp.33433082245006	694	52	rubbed	rub	VBD
nyp.33433082245006	694	53	over	over	RP
nyp.33433082245006	694	54	with	with	IN
nyp.33433082245006	694	55	some	some	DT
nyp.33433082245006	694	56	shred	shred	JJ
nyp.33433082245006	694	57	shalot	shalot	NNP
nyp.33433082245006	694	58	;	;	:
nyp.33433082245006	694	59	then	then	RB
nyp.33433082245006	694	60	add	add	VB
nyp.33433082245006	694	61	some	some	DT
nyp.33433082245006	694	62	more	more	JJR
nyp.33433082245006	694	63	apples	apple	NNS
nyp.33433082245006	694	64	,	,	,
nyp.33433082245006	694	65	and	and	CC
nyp.33433082245006	694	66	so	so	RB
nyp.33433082245006	694	67	on	on	RB
nyp.33433082245006	694	68	,	,	,
nyp.33433082245006	694	69	until	until	IN
nyp.33433082245006	694	70	the	the	DT
nyp.33433082245006	694	71	dish	dish	NN
nyp.33433082245006	694	72	is	be	VBZ
nyp.33433082245006	694	73	filled	fill	VBN
nyp.33433082245006	694	74	with	with	IN
nyp.33433082245006	694	75	alternate	alternate	JJ
nyp.33433082245006	694	76	layers	layer	NNS
nyp.33433082245006	694	77	of	of	IN
nyp.33433082245006	694	78	meat	meat	NN
nyp.33433082245006	694	79	and	and	CC
nyp.33433082245006	694	80	apples	apple	NNS
nyp.33433082245006	694	81	;	;	,
nyp.33433082245006	694	82	pour	pour	VB
nyp.33433082245006	694	83	in	in	IN
nyp.33433082245006	694	84	a	a	DT
nyp.33433082245006	694	85	pint	pint	NN
nyp.33433082245006	694	86	of	of	IN
nyp.33433082245006	694	87	good	good	JJ
nyp.33433082245006	694	88	gravy	gravy	NN
nyp.33433082245006	694	89	,	,	,
nyp.33433082245006	694	90	and	and	CC
nyp.33433082245006	694	91	cover	cover	VB
nyp.33433082245006	694	92	with	with	IN
nyp.33433082245006	694	93	a	a	DT
nyp.33433082245006	694	94	'	'	''
nyp.33433082245006	694	95	,	,	,
nyp.33433082245006	694	96	rather	rather	RB
nyp.33433082245006	694	97	thick	thick	JJ
nyp.33433082245006	694	98	paste	paste	NN
nyp.33433082245006	694	99	.	.	.
nyp.33433082245006	695	1	Bake	bake	VB
nyp.33433082245006	695	2	it	-PRON-	PRP
nyp.33433082245006	695	3	for	for	IN
nyp.33433082245006	695	4	an	an	DT
nyp.33433082245006	695	5	hour	hour	NN
nyp.33433082245006	695	6	if	if	IN
nyp.33433082245006	695	7	not	not	RB
nyp.33433082245006	695	8	large	large	JJ
nyp.33433082245006	695	9	,	,	,
nyp.33433082245006	695	10	or	or	CC
nyp.33433082245006	695	11	longer	long	RBR
nyp.33433082245006	695	12	if	if	IN
nyp.33433082245006	695	13	required	require	VBN
nyp.33433082245006	695	14	.	.	.
nyp.33433082245006	696	1	198	198	CD
nyp.33433082245006	696	2	.	.	.
nyp.33433082245006	697	1	Bot	Bot	NNP
nyp.33433082245006	697	2	/	/	SYM
nyp.33433082245006	697	3	lettes	lette	NNS
nyp.33433082245006	697	4	de	de	FW
nyp.33433082245006	697	5	Pommes	Pommes	NNP
nyp.33433082245006	697	6	.	.	.
nyp.33433082245006	698	1	Dress	dress	VB
nyp.33433082245006	698	2	some	some	DT
nyp.33433082245006	698	3	apples	apple	NNS
nyp.33433082245006	698	4	by	by	IN
nyp.33433082245006	698	5	steaming	steam	VBG
nyp.33433082245006	698	6	them	-PRON-	PRP
nyp.33433082245006	698	7	,	,	,
nyp.33433082245006	698	8	peel	peel	VB
nyp.33433082245006	698	9	and	and	CC
nyp.33433082245006	698	10	pulp	pulp	NN
nyp.33433082245006	698	11	thorn	thorn	NN
nyp.33433082245006	698	12	,	,	,
nyp.33433082245006	698	13	66	66	CD
nyp.33433082245006	698	14	.	.	.
nyp.33433082245006	699	1	HOW	how	WRB
nyp.33433082245006	699	2	TO	to	TO
nyp.33433082245006	699	3	COOK	cook	VB
nyp.33433082245006	699	4	APPLES	apple	NNS
nyp.33433082245006	699	5	.	.	.
nyp.33433082245006	700	1	add	add	VB
nyp.33433082245006	700	2	tbo	tbo	DT
nyp.33433082245006	700	3	juice	juice	NN
nyp.33433082245006	700	4	of	of	IN
nyp.33433082245006	700	5	two	two	CD
nyp.33433082245006	700	6	lemons	lemon	NNS
nyp.33433082245006	700	7	,	,	,
nyp.33433082245006	700	8	four	four	CD
nyp.33433082245006	700	9	eggs	egg	NNS
nyp.33433082245006	700	10	well	well	RB
nyp.33433082245006	700	11	beaten	beat	VBN
nyp.33433082245006	700	12	,	,	,
nyp.33433082245006	700	13	some	some	DT
nyp.33433082245006	700	14	sugar	sugar	NN
nyp.33433082245006	700	15	,	,	,
nyp.33433082245006	700	16	and	and	CC
nyp.33433082245006	700	17	a	a	DT
nyp.33433082245006	700	18	little	little	JJ
nyp.33433082245006	700	19	cream	cream	NN
nyp.33433082245006	700	20	.	.	.
nyp.33433082245006	701	1	Mix	mix	VB
nyp.33433082245006	701	2	all	all	RB
nyp.33433082245006	701	3	well	well	RB
nyp.33433082245006	701	4	together	together	RB
nyp.33433082245006	701	5	,	,	,
nyp.33433082245006	701	6	roll	roll	VB
nyp.33433082245006	701	7	it	-PRON-	PRP
nyp.33433082245006	701	8	into	into	IN
nyp.33433082245006	701	9	little	little	JJ
nyp.33433082245006	701	10	balls	ball	NNS
nyp.33433082245006	701	11	,	,	,
nyp.33433082245006	701	12	with	with	IN
nyp.33433082245006	701	13	a	a	DT
nyp.33433082245006	701	14	few	few	JJ
nyp.33433082245006	701	15	bread	bread	NN
nyp.33433082245006	701	16	crumbs	crumb	NNS
nyp.33433082245006	701	17	to	to	TO
nyp.33433082245006	701	18	give	give	VB
nyp.33433082245006	701	19	a	a	DT
nyp.33433082245006	701	20	proper	proper	JJ
nyp.33433082245006	701	21	con-	con-	NN
nyp.33433082245006	701	22	sistency	sistency	NN
nyp.33433082245006	701	23	,	,	,
nyp.33433082245006	701	24	if	if	IN
nyp.33433082245006	701	25	needed	need	VBN
nyp.33433082245006	701	26	.	.	.
nyp.33433082245006	702	1	Throw	throw	VB
nyp.33433082245006	702	2	them	-PRON-	PRP
nyp.33433082245006	702	3	into	into	IN
nyp.33433082245006	702	4	boiling	boil	VBG
nyp.33433082245006	702	5	butter	butter	NN
nyp.33433082245006	702	6	,	,	,
nyp.33433082245006	702	7	and	and	CC
nyp.33433082245006	702	8	when	when	WRB
nyp.33433082245006	702	9	done	do	VBN
nyp.33433082245006	702	10	,	,	,
nyp.33433082245006	702	11	serve	serve	VB
nyp.33433082245006	702	12	upon	upon	IN
nyp.33433082245006	702	13	a	a	DT
nyp.33433082245006	702	14	dish	dish	NN
nyp.33433082245006	702	15	strewed	strew	VBN
nyp.33433082245006	702	16	over	over	RP
nyp.33433082245006	702	17	with	with	IN
nyp.33433082245006	702	18	white	white	JJ
nyp.33433082245006	702	19	sugar	sugar	NN
nyp.33433082245006	702	20	in	in	IN
nyp.33433082245006	702	21	powder	powder	NN
nyp.33433082245006	702	22	.	.	.
nyp.33433082245006	703	1	199	199	CD
nyp.33433082245006	703	2	.	.	.
nyp.33433082245006	704	1	Pudding	pudding	NN
nyp.33433082245006	704	2	a	a	DT
nyp.33433082245006	704	3	la	la	FW
nyp.33433082245006	704	4	Perse	Perse	NNP
nyp.33433082245006	704	5	.	.	.
nyp.33433082245006	705	1	.	.	.
nyp.33433082245006	706	1	Pare	pare	VB
nyp.33433082245006	706	2	,	,	,
nyp.33433082245006	706	3	core	core	NN
nyp.33433082245006	706	4	,	,	,
nyp.33433082245006	706	5	and	and	CC
nyp.33433082245006	706	6	boil	boil	VB
nyp.33433082245006	706	7	eight	eight	CD
nyp.33433082245006	706	8	largo	largo	NNP
nyp.33433082245006	706	9	apples	apple	NNS
nyp.33433082245006	706	10	,	,	,
nyp.33433082245006	706	11	pulp	pulp	NN
nyp.33433082245006	706	12	them	-PRON-	PRP
nyp.33433082245006	706	13	,	,	,
nyp.33433082245006	706	14	and	and	CC
nyp.33433082245006	706	15	add	add	VB
nyp.33433082245006	706	16	the	the	DT
nyp.33433082245006	706	17	juice	juice	NN
nyp.33433082245006	706	18	of	of	IN
nyp.33433082245006	706	19	two	two	CD
nyp.33433082245006	706	20	lemons	lemon	NNS
nyp.33433082245006	706	21	and	and	CC
nyp.33433082245006	706	22	a	a	DT
nyp.33433082245006	706	23	little	little	JJ
nyp.33433082245006	706	24	cinnamon	cinnamon	NN
nyp.33433082245006	706	25	in	in	IN
nyp.33433082245006	706	26	powder	powder	NN
nyp.33433082245006	706	27	,	,	,
nyp.33433082245006	706	28	with	with	IN
nyp.33433082245006	706	29	a	a	DT
nyp.33433082245006	706	30	quarter	quarter	NN
nyp.33433082245006	706	31	of	of	IN
nyp.33433082245006	706	32	a	a	DT
nyp.33433082245006	706	33	pound	pound	NN
nyp.33433082245006	706	34	of	of	IN
nyp.33433082245006	706	35	loaf	loaf	NN
nyp.33433082245006	706	36	sugar	sugar	NN
nyp.33433082245006	706	37	.	.	.
nyp.33433082245006	707	1	Get	get	VB
nyp.33433082245006	707	2	ready	ready	JJ
nyp.33433082245006	707	3	an	an	DT
nyp.33433082245006	707	4	ounce	ounce	NN
nyp.33433082245006	707	5	of	of	IN
nyp.33433082245006	707	6	ground	ground	NN
nyp.33433082245006	707	7	rice	rice	NN
nyp.33433082245006	707	8	,	,	,
nyp.33433082245006	707	9	boiled	boil	VBN
nyp.33433082245006	707	10	in	in	IN
nyp.33433082245006	707	11	half	half	PDT
nyp.33433082245006	707	12	a	a	DT
nyp.33433082245006	707	13	pint	pint	NN
nyp.33433082245006	707	14	of	of	IN
nyp.33433082245006	707	15	new	new	JJ
nyp.33433082245006	707	16	milk	milk	NN
nyp.33433082245006	707	17	until	until	IN
nyp.33433082245006	707	18	it	-PRON-	PRP
nyp.33433082245006	707	19	forms	form	VBZ
nyp.33433082245006	707	20	a	a	DT
nyp.33433082245006	707	21	smooth	smooth	JJ
nyp.33433082245006	707	22	paste	paste	NN
nyp.33433082245006	707	23	,	,	,
nyp.33433082245006	707	24	add	add	VB
nyp.33433082245006	707	25	it	-PRON-	PRP
nyp.33433082245006	707	26	to	to	IN
nyp.33433082245006	707	27	the	the	DT
nyp.33433082245006	707	28	apples	apple	NNS
nyp.33433082245006	707	29	,	,	,
nyp.33433082245006	707	30	with	with	IN
nyp.33433082245006	707	31	the	the	DT
nyp.33433082245006	707	32	whites	white	NNS
nyp.33433082245006	707	33	of	of	IN
nyp.33433082245006	707	34	six	six	CD
nyp.33433082245006	707	35	eggs	egg	NNS
nyp.33433082245006	707	36	previously	previously	RB
nyp.33433082245006	707	37	beaten	beat	VBN
nyp.33433082245006	707	38	to	to	IN
nyp.33433082245006	707	39	a	a	DT
nyp.33433082245006	707	40	froth	froth	NN
nyp.33433082245006	707	41	.	.	.
nyp.33433082245006	708	1	When	when	WRB
nyp.33433082245006	708	2	all	all	PDT
nyp.33433082245006	708	3	these	these	DT
nyp.33433082245006	708	4	things	thing	NNS
nyp.33433082245006	708	5	are	be	VBP
nyp.33433082245006	708	6	well	well	RB
nyp.33433082245006	708	7	mingled	mingle	VBN
nyp.33433082245006	708	8	,	,	,
nyp.33433082245006	708	9	pour	pour	VB
nyp.33433082245006	708	10	them	-PRON-	PRP
nyp.33433082245006	708	11	into	into	IN
nyp.33433082245006	708	12	a	a	DT
nyp.33433082245006	708	13	hot	hot	JJ
nyp.33433082245006	708	14	mould	mould	NN
nyp.33433082245006	708	15	well	well	RB
nyp.33433082245006	708	16	buttered	buttered	JJ
nyp.33433082245006	708	17	;	;	:
nyp.33433082245006	708	18	place	place	VB
nyp.33433082245006	708	19	it	-PRON-	PRP
nyp.33433082245006	708	20	in	in	IN
nyp.33433082245006	708	21	a	a	DT
nyp.33433082245006	708	22	pan	pan	NN
nyp.33433082245006	708	23	of	of	IN
nyp.33433082245006	708	24	boiling	boiling	NN
nyp.33433082245006	708	25	water	water	NN
nyp.33433082245006	708	26	,	,	,
nyp.33433082245006	708	27	and	and	CC
nyp.33433082245006	708	28	when	when	WRB
nyp.33433082245006	708	29	it	-PRON-	PRP
nyp.33433082245006	708	30	becomes	become	VBZ
nyp.33433082245006	708	31	firm	firm	JJ
nyp.33433082245006	708	32	it	-PRON-	PRP
nyp.33433082245006	708	33	is	be	VBZ
nyp.33433082245006	708	34	done	do	VBN
nyp.33433082245006	708	35	.	.	.
nyp.33433082245006	709	1	Prepare	prepare	VB
nyp.33433082245006	709	2	a	a	DT
nyp.33433082245006	709	3	custard	custard	NN
nyp.33433082245006	709	4	with	with	IN
nyp.33433082245006	709	5	the	the	DT
nyp.33433082245006	709	6	yolks	yolk	NNS
nyp.33433082245006	709	7	of	of	IN
nyp.33433082245006	709	8	the	the	DT
nyp.33433082245006	709	9	six	six	CD
nyp.33433082245006	709	10	eggs	egg	NNS
nyp.33433082245006	709	11	,	,	,
nyp.33433082245006	709	12	and	and	CC
nyp.33433082245006	709	13	pour	pour	VB
nyp.33433082245006	709	14	it	-PRON-	PRP
nyp.33433082245006	709	15	round	round	IN
nyp.33433082245006	709	16	the	the	DT
nyp.33433082245006	709	17	pudding	pudding	NN
nyp.33433082245006	709	18	,	,	,
nyp.33433082245006	709	19	which	which	WDT
nyp.33433082245006	709	20	you	-PRON-	PRP
nyp.33433082245006	709	21	have	have	VBP
nyp.33433082245006	709	22	turned	turn	VBN
nyp.33433082245006	709	23	out	out	RP
nyp.33433082245006	709	24	into	into	IN
nyp.33433082245006	709	25	another	another	DT
nyp.33433082245006	709	26	dish	dish	NN
nyp.33433082245006	709	27	.	.	.
nyp.33433082245006	710	1	A	a	DT
nyp.33433082245006	710	2	few	few	JJ
nyp.33433082245006	710	3	Lunches	lunch	NNS
nyp.33433082245006	710	4	of	of	IN
nyp.33433082245006	710	5	preserved	preserve	VBN
nyp.33433082245006	710	6	cranberries	cranberry	NNS
nyp.33433082245006	710	7	,	,	,
nyp.33433082245006	710	8	or	or	CC
nyp.33433082245006	710	9	any	any	DT
nyp.33433082245006	710	10	other	other	JJ
nyp.33433082245006	710	11	dried	dry	VBN
nyp.33433082245006	710	12	fruit	fruit	NN
nyp.33433082245006	710	13	distributed	distribute	VBN
nyp.33433082245006	710	14	over	over	IN
nyp.33433082245006	710	15	the	the	DT
nyp.33433082245006	710	16	dish	dish	NN
nyp.33433082245006	710	17	,	,	,
nyp.33433082245006	710	18	greatly	greatly	RB
nyp.33433082245006	710	19	improves	improve	VBZ
nyp.33433082245006	710	20	its	-PRON-	PRP$
nyp.33433082245006	710	21	appearance	appearance	NN
nyp.33433082245006	710	22	.	.	.
nyp.33433082245006	711	1	200	200	CD
nyp.33433082245006	711	2	.	.	.
nyp.33433082245006	712	1	Apple	Apple	NNP
nyp.33433082245006	712	2	Curry	Curry	NNP
nyp.33433082245006	712	3	.	.	.
nyp.33433082245006	713	1	Cut	cut	VB
nyp.33433082245006	713	2	some	some	DT
nyp.33433082245006	713	3	pared	pare	VBN
nyp.33433082245006	713	4	apples	apple	NNS
nyp.33433082245006	713	5	into	into	IN
nyp.33433082245006	713	6	large	large	JJ
nyp.33433082245006	713	7	,	,	,
nyp.33433082245006	713	8	but	but	CC
nyp.33433082245006	713	9	not	not	RB
nyp.33433082245006	713	10	very	very	RB
nyp.33433082245006	713	11	thick	thick	JJ
nyp.33433082245006	713	12	slices	slice	NNS
nyp.33433082245006	713	13	;	;	:
nyp.33433082245006	713	14	mix	mix	VB
nyp.33433082245006	713	15	with	with	IN
nyp.33433082245006	713	16	them	-PRON-	PRP
nyp.33433082245006	713	17	an	an	DT
nyp.33433082245006	713	18	onion	onion	NN
nyp.33433082245006	713	19	chopped	chop	VBD
nyp.33433082245006	713	20	up	up	RP
nyp.33433082245006	713	21	small	small	JJ
nyp.33433082245006	713	22	;	;	:
nyp.33433082245006	713	23	throw	throw	VB
nyp.33433082245006	713	24	this	this	DT
nyp.33433082245006	713	25	into	into	IN
nyp.33433082245006	713	26	a	a	DT
nyp.33433082245006	713	27	pan	pan	NN
nyp.33433082245006	713	28	of	of	IN
nyp.33433082245006	713	29	but'.er	but'.er	NNP
nyp.33433082245006	713	30	,	,	,
nyp.33433082245006	713	31	which	which	WDT
nyp.33433082245006	713	32	shake	shake	VBP
nyp.33433082245006	713	33	over	over	IN
nyp.33433082245006	713	34	a	a	DT
nyp.33433082245006	713	35	brisk	brisk	JJ
nyp.33433082245006	713	36	fire	fire	NN
nyp.33433082245006	713	37	until	until	IN
nyp.33433082245006	713	38	it	-PRON-	PRP
nyp.33433082245006	713	39	attains	attain	VBZ
nyp.33433082245006	713	40	a	a	DT
nyp.33433082245006	713	41	rich	rich	JJ
nyp.33433082245006	713	42	brown	brown	JJ
nyp.33433082245006	713	43	color	color	NN
nyp.33433082245006	713	44	.	.	.
nyp.33433082245006	714	1	Take	take	VB
nyp.33433082245006	714	2	the	the	DT
nyp.33433082245006	714	3	remains	remain	NNS
nyp.33433082245006	714	4	of	of	IN
nyp.33433082245006	714	5	any	any	DT
nyp.33433082245006	714	6	cold	cold	JJ
nyp.33433082245006	714	7	poultry	poultry	NN
nyp.33433082245006	714	8	or	or	CC
nyp.33433082245006	714	9	meat	meat	NN
nyp.33433082245006	714	10	,	,	,
nyp.33433082245006	714	11	previously	previously	RB
nyp.33433082245006	714	12	rubbed	rub	VBD
nyp.33433082245006	714	13	over	over	RP
nyp.33433082245006	714	14	with	with	IN
nyp.33433082245006	714	15	a	a	DT
nyp.33433082245006	714	16	mixture	mixture	NN
nyp.33433082245006	714	17	of	of	IN
nyp.33433082245006	714	18	one	one	CD
nyp.33433082245006	714	19	ounce	ounce	NN
nyp.33433082245006	714	20	of	of	IN
nyp.33433082245006	714	21	curry	curry	NN
nyp.33433082245006	714	22	and	and	CC
nyp.33433082245006	714	23	two	two	CD
nyp.33433082245006	714	24	ounces	ounce	NNS
nyp.33433082245006	714	25	of	of	IN
nyp.33433082245006	714	26	flour	flour	NN
nyp.33433082245006	714	27	;	;	:
nyp.33433082245006	714	28	stir	stir	VB
nyp.33433082245006	714	29	it	-PRON-	PRP
nyp.33433082245006	714	30	about	about	RB
nyp.33433082245006	714	31	well	well	RB
nyp.33433082245006	714	32	in	in	IN
nyp.33433082245006	714	33	the	the	DT
nyp.33433082245006	714	34	pan	pan	NN
nyp.33433082245006	714	35	,	,	,
nyp.33433082245006	714	36	and	and	CC
nyp.33433082245006	714	37	when	when	WRB
nyp.33433082245006	714	38	the	the	DT
nyp.33433082245006	714	39	butter	butter	NN
nyp.33433082245006	714	40	is	be	VBZ
nyp.33433082245006	714	41	quite	quite	RB
nyp.33433082245006	714	42	absorbed	absorb	VBN
nyp.33433082245006	714	43	throw	throw	NN
nyp.33433082245006	714	44	in	in	IN
nyp.33433082245006	714	45	a	a	DT
nyp.33433082245006	714	46	pint	pint	NN
nyp.33433082245006	714	47	of	of	IN
nyp.33433082245006	714	48	rich	rich	JJ
nyp.33433082245006	714	49	gravy	gravy	NN
nyp.33433082245006	714	50	or	or	CC
nyp.33433082245006	714	51	new	new	JJ
nyp.33433082245006	714	52	milk	milk	NN
nyp.33433082245006	714	53	;	;	:
nyp.33433082245006	714	54	simmer	simmer	VB
nyp.33433082245006	714	55	it	-PRON-	PRP
nyp.33433082245006	714	56	for	for	IN
nyp.33433082245006	714	57	a	a	DT
nyp.33433082245006	714	58	quarter	quarter	NN
nyp.33433082245006	714	59	of	of	IN
nyp.33433082245006	714	60	an	an	DT
nyp.33433082245006	714	61	hour	hour	NN
nyp.33433082245006	714	62	,	,	,
nyp.33433082245006	714	63	and	and	CC
nyp.33433082245006	714	64	serve	serve	VB
nyp.33433082245006	714	65	with	with	IN
nyp.33433082245006	714	66	sippets	sippet	NNS
nyp.33433082245006	714	67	of	of	IN
nyp.33433082245006	714	68	toast	toast	NN
nyp.33433082245006	714	69	dipped	dip	VBD
nyp.33433082245006	714	70	into	into	IN
nyp.33433082245006	714	71	lemon	lemon	NN
nyp.33433082245006	714	72	juice	juice	NN
nyp.33433082245006	714	73	.	.	.
nyp.33433082245006	715	1	201	201	CD
nyp.33433082245006	715	2	.	.	.
nyp.33433082245006	716	1	Omelette	Omelette	NNP
nyp.33433082245006	716	2	a	a	DT
nyp.33433082245006	716	3	la	la	FW
nyp.33433082245006	716	4	Confiture	Confiture	NNP
nyp.33433082245006	716	5	.	.	.
nyp.33433082245006	717	1	Beat	beat	VB
nyp.33433082245006	717	2	some	some	DT
nyp.33433082245006	717	3	eggs	egg	NNS
nyp.33433082245006	717	4	,	,	,
nyp.33433082245006	717	5	mix	mix	VB
nyp.33433082245006	717	6	with	with	IN
nyp.33433082245006	717	7	them	-PRON-	PRP
nyp.33433082245006	717	8	some	some	DT
nyp.33433082245006	717	9	white	white	JJ
nyp.33433082245006	717	10	sugar	sugar	NN
nyp.33433082245006	717	11	in	in	IN
nyp.33433082245006	717	12	pow-	pow-	NN
nyp.33433082245006	717	13	der	der	NN
nyp.33433082245006	717	14	,	,	,
nyp.33433082245006	717	15	the	the	DT
nyp.33433082245006	717	16	juice	juice	NN
nyp.33433082245006	717	17	and	and	CC
nyp.33433082245006	717	18	finely	finely	RB
nyp.33433082245006	717	19	-	-	HYPH
nyp.33433082245006	717	20	shred	shred	JJ
nyp.33433082245006	717	21	rind	rind	NN
nyp.33433082245006	717	22	of	of	IN
nyp.33433082245006	717	23	a	a	DT
nyp.33433082245006	717	24	lemon	lemon	NN
nyp.33433082245006	717	25	,	,	,
nyp.33433082245006	717	26	and	and	CC
nyp.33433082245006	717	27	a	a	DT
nyp.33433082245006	717	28	little	little	JJ
nyp.33433082245006	717	29	powdered	powdered	JJ
nyp.33433082245006	717	30	cinnamon	cinnamon	NN
nyp.33433082245006	717	31	.	.	.
nyp.33433082245006	718	1	Fry	fry	VB
nyp.33433082245006	718	2	this	this	DT
nyp.33433082245006	718	3	over	over	IN
nyp.33433082245006	718	4	a	a	DT
nyp.33433082245006	718	5	quick	quick	NN
nyp.33433082245006	718	6	.	.	.
nyp.33433082245006	719	1	fixe	fixe	FW
nyp.33433082245006	719	2	,	,	,
nyp.33433082245006	719	3	but	but	CC
nyp.33433082245006	719	4	do	do	VBP
nyp.33433082245006	719	5	net	net	NN
nyp.33433082245006	719	6	HOW	how	WRB
nyp.33433082245006	719	7	TO	to	TO
nyp.33433082245006	719	8	COOK	cook	VB
nyp.33433082245006	719	9	APPLES	apple	NNS
nyp.33433082245006	719	10	.	.	.
nyp.33433082245006	720	1	67	67	CD
nyp.33433082245006	720	2	let	let	VB
nyp.33433082245006	720	3	it	-PRON-	PRP
nyp.33433082245006	720	4	burn	burn	VB
nyp.33433082245006	720	5	.	.	.
nyp.33433082245006	721	1	When	when	WRB
nyp.33433082245006	721	2	done	do	VBN
nyp.33433082245006	721	3	,	,	,
nyp.33433082245006	721	4	take	take	VB
nyp.33433082245006	721	5	it	-PRON-	PRP
nyp.33433082245006	721	6	up	up	RP
nyp.33433082245006	721	7	and	and	CC
nyp.33433082245006	721	8	spread	spread	VBD
nyp.33433082245006	721	9	over	over	IN
nyp.33433082245006	721	10	a	a	DT
nyp.33433082245006	721	11	tol-	tol-	NN
nyp.33433082245006	721	12	erably	erably	RB
nyp.33433082245006	721	13	thick	thick	JJ
nyp.33433082245006	721	14	layer	layer	NN
nyp.33433082245006	721	15	of	of	IN
nyp.33433082245006	721	16	confiture	confiture	NN
nyp.33433082245006	721	17	,	,	,
nyp.33433082245006	721	18	previously	previously	RB
nyp.33433082245006	721	19	warmed	warm	VBN
nyp.33433082245006	721	20	in	in	IN
nyp.33433082245006	721	21	the	the	DT
nyp.33433082245006	721	22	oven	oven	NN
nyp.33433082245006	721	23	or	or	CC
nyp.33433082245006	721	24	over	over	IN
nyp.33433082245006	721	25	the	the	DT
nyp.33433082245006	721	26	fire	fire	NN
nyp.33433082245006	721	27	;	;	:
nyp.33433082245006	721	28	double	double	PDT
nyp.33433082245006	721	29	the	the	DT
nyp.33433082245006	721	30	omelette	omelette	NN
nyp.33433082245006	721	31	,	,	,
nyp.33433082245006	721	32	and	and	CC
nyp.33433082245006	721	33	serve	serve	VB
nyp.33433082245006	721	34	with	with	IN
nyp.33433082245006	721	35	sifted	sift	VBN
nyp.33433082245006	721	36	sugar	sugar	NN
nyp.33433082245006	721	37	upon	upon	IN
nyp.33433082245006	721	38	it	-PRON-	PRP
nyp.33433082245006	721	39	.	.	.
nyp.33433082245006	722	1	202	202	CD
nyp.33433082245006	722	2	.	.	.
nyp.33433082245006	723	1	Pommes	Pommes	NNP
nyp.33433082245006	723	2	Tapees	Tapees	NNP
nyp.33433082245006	723	3	.	.	.
nyp.33433082245006	724	1	Take	take	VB
nyp.33433082245006	724	2	some	some	DT
nyp.33433082245006	724	3	golden	golden	JJ
nyp.33433082245006	724	4	pippins	pippin	NNS
nyp.33433082245006	724	5	,	,	,
nyp.33433082245006	724	6	peel	peel	VB
nyp.33433082245006	724	7	them	-PRON-	PRP
nyp.33433082245006	724	8	,	,	,
nyp.33433082245006	724	9	and	and	CC
nyp.33433082245006	724	10	put	put	VBD
nyp.33433082245006	724	11	them	-PRON-	PRP
nyp.33433082245006	724	12	into	into	IN
nyp.33433082245006	724	13	a	a	DT
nyp.33433082245006	724	14	saucepan	saucepan	NN
nyp.33433082245006	724	15	of	of	IN
nyp.33433082245006	724	16	cold	cold	JJ
nyp.33433082245006	724	17	water	water	NN
nyp.33433082245006	724	18	;	;	:
nyp.33433082245006	724	19	let	let	VB
nyp.33433082245006	724	20	them	-PRON-	PRP
nyp.33433082245006	724	21	gradually	gradually	RB
nyp.33433082245006	724	22	come	come	VB
nyp.33433082245006	724	23	to	to	IN
nyp.33433082245006	724	24	a	a	DT
nyp.33433082245006	724	25	boil	boil	NN
nyp.33433082245006	724	26	,	,	,
nyp.33433082245006	724	27	when	when	WRB
nyp.33433082245006	724	28	remove	remove	VB
nyp.33433082245006	724	29	them	-PRON-	PRP
nyp.33433082245006	724	30	a	a	DT
nyp.33433082245006	724	31	little	little	JJ
nyp.33433082245006	724	32	from	from	IN
nyp.33433082245006	724	33	the	the	DT
nyp.33433082245006	724	34	fire	fire	NN
nyp.33433082245006	724	35	,	,	,
nyp.33433082245006	724	36	and	and	CC
nyp.33433082245006	724	37	as	as	RB
nyp.33433082245006	724	38	soon	soon	RB
nyp.33433082245006	724	39	as	as	IN
nyp.33433082245006	724	40	they	-PRON-	PRP
nyp.33433082245006	724	41	begin	begin	VBP
nyp.33433082245006	724	42	to	to	TO
nyp.33433082245006	724	43	feel	feel	VB
nyp.33433082245006	724	44	soft	soft	JJ
nyp.33433082245006	724	45	,	,	,
nyp.33433082245006	724	46	take	take	VB
nyp.33433082245006	724	47	them	-PRON-	PRP
nyp.33433082245006	724	48	up	up	RP
nyp.33433082245006	724	49	and	and	CC
nyp.33433082245006	724	50	drain	drain	VB
nyp.33433082245006	724	51	them	-PRON-	PRP
nyp.33433082245006	724	52	.	.	.
nyp.33433082245006	725	1	To	to	IN
nyp.33433082245006	725	2	one	one	CD
nyp.33433082245006	725	3	quart	quart	NN
nyp.33433082245006	725	4	of	of	IN
nyp.33433082245006	725	5	the	the	DT
nyp.33433082245006	725	6	water	water	NN
nyp.33433082245006	725	7	in	in	IN
nyp.33433082245006	725	8	which	which	WDT
nyp.33433082245006	725	9	they	-PRON-	PRP
nyp.33433082245006	725	10	were	be	VBD
nyp.33433082245006	725	11	boiled	boil	VBN
nyp.33433082245006	725	12	put	put	VBN
nyp.33433082245006	725	13	a	a	DT
nyp.33433082245006	725	14	pound	pound	NN
nyp.33433082245006	725	15	and	and	CC
nyp.33433082245006	725	16	a	a	DT
nyp.33433082245006	725	17	half	half	NN
nyp.33433082245006	725	18	of	of	IN
nyp.33433082245006	725	19	white	white	JJ
nyp.33433082245006	725	20	sugar	sugar	NN
nyp.33433082245006	725	21	;	;	:
nyp.33433082245006	725	22	boil	boil	VB
nyp.33433082245006	725	23	it	-PRON-	PRP
nyp.33433082245006	725	24	and	and	CC
nyp.33433082245006	725	25	skim	skim	VB
nyp.33433082245006	725	26	it	-PRON-	PRP
nyp.33433082245006	725	27	;	;	:
nyp.33433082245006	725	28	put	put	VBN
nyp.33433082245006	725	29	in	in	IN
nyp.33433082245006	725	30	the	the	DT
nyp.33433082245006	725	31	apples	apple	NNS
nyp.33433082245006	725	32	,	,	,
nyp.33433082245006	725	33	let	let	VB
nyp.33433082245006	725	34	them	-PRON-	PRP
nyp.33433082245006	725	35	come	come	VB
nyp.33433082245006	725	36	to	to	IN
nyp.33433082245006	725	37	a	a	DT
nyp.33433082245006	725	38	boil	boil	NN
nyp.33433082245006	725	39	,	,	,
nyp.33433082245006	725	40	and	and	CC
nyp.33433082245006	725	41	retire	retire	VB
nyp.33433082245006	725	42	them	-PRON-	PRP
nyp.33433082245006	725	43	from	from	IN
nyp.33433082245006	725	44	the	the	DT
nyp.33433082245006	725	45	syrup	syrup	NN
nyp.33433082245006	725	46	;	;	:
nyp.33433082245006	725	47	repeat	repeat	VB
nyp.33433082245006	725	48	this	this	DT
nyp.33433082245006	725	49	operation	operation	NN
nyp.33433082245006	725	50	three	three	CD
nyp.33433082245006	725	51	or	or	CC
nyp.33433082245006	725	52	four	four	CD
nyp.33433082245006	725	53	times	time	NNS
nyp.33433082245006	725	54	,	,	,
nyp.33433082245006	725	55	put	put	VBD
nyp.33433082245006	725	56	them	-PRON-	PRP
nyp.33433082245006	725	57	on	on	IN
nyp.33433082245006	725	58	a	a	DT
nyp.33433082245006	725	59	sieve	sieve	NN
nyp.33433082245006	725	60	to	to	TO
nyp.33433082245006	725	61	dry	dry	VB
nyp.33433082245006	725	62	,	,	,
nyp.33433082245006	725	63	flatten	flatten	VB
nyp.33433082245006	725	64	them	-PRON-	PRP
nyp.33433082245006	725	65	gently	gently	RB
nyp.33433082245006	725	66	with	with	IN
nyp.33433082245006	725	67	the	the	DT
nyp.33433082245006	725	68	hands	hand	NNS
nyp.33433082245006	725	69	,	,	,
nyp.33433082245006	725	70	and	and	CC
nyp.33433082245006	725	71	arrange	arrange	VB
nyp.33433082245006	725	72	them	-PRON-	PRP
nyp.33433082245006	725	73	in	in	IN
nyp.33433082245006	725	74	bonbon	bonbon	NN
nyp.33433082245006	725	75	boxes	box	NNS
nyp.33433082245006	725	76	.	.	.
nyp.33433082245006	726	1	203	203	CD
nyp.33433082245006	726	2	.	.	.
nyp.33433082245006	727	1	Apple	Apple	NNP
nyp.33433082245006	727	2	Cheese	Cheese	NNP
nyp.33433082245006	727	3	.	.	.
nyp.33433082245006	728	1	Put	put	VB
nyp.33433082245006	728	2	an	an	DT
nyp.33433082245006	728	3	equal	equal	JJ
nyp.33433082245006	728	4	weight	weight	NN
nyp.33433082245006	728	5	of	of	IN
nyp.33433082245006	728	6	apples	apple	NNS
nyp.33433082245006	728	7	and	and	CC
nyp.33433082245006	728	8	of	of	IN
nyp.33433082245006	728	9	stoned	stone	VBN
nyp.33433082245006	728	10	plums	plum	NNS
nyp.33433082245006	728	11	into	into	IN
nyp.33433082245006	728	12	a	a	DT
nyp.33433082245006	728	13	preserving	preserve	VBG
nyp.33433082245006	728	14	pan	pan	NN
nyp.33433082245006	728	15	.	.	.
nyp.33433082245006	729	1	Boil	boil	VB
nyp.33433082245006	729	2	them	-PRON-	PRP
nyp.33433082245006	729	3	without	without	IN
nyp.33433082245006	729	4	adding	add	VBG
nyp.33433082245006	729	5	any	any	DT
nyp.33433082245006	729	6	water	water	NN
nyp.33433082245006	729	7	.	.	.
nyp.33433082245006	730	1	When	when	WRB
nyp.33433082245006	730	2	the	the	DT
nyp.33433082245006	730	3	fruit	fruit	NN
nyp.33433082245006	730	4	begins	begin	VBZ
nyp.33433082245006	730	5	to	to	TO
nyp.33433082245006	730	6	get	get	VB
nyp.33433082245006	730	7	soft	soft	JJ
nyp.33433082245006	730	8	add	add	VB
nyp.33433082245006	730	9	a	a	DT
nyp.33433082245006	730	10	pound	pound	NN
nyp.33433082245006	730	11	of	of	IN
nyp.33433082245006	730	12	sugar	sugar	NN
nyp.33433082245006	730	13	to	to	IN
nyp.33433082245006	730	14	each	each	DT
nyp.33433082245006	730	15	pound	pound	NN
nyp.33433082245006	730	16	of	of	IN
nyp.33433082245006	730	17	pulp	pulp	NN
nyp.33433082245006	730	18	.	.	.
nyp.33433082245006	731	1	Boil	boil	VB
nyp.33433082245006	731	2	it	-PRON-	PRP
nyp.33433082245006	731	3	slowly	slowly	RB
nyp.33433082245006	731	4	for	for	IN
nyp.33433082245006	731	5	an	an	DT
nyp.33433082245006	731	6	hour	hour	NN
nyp.33433082245006	731	7	,	,	,
nyp.33433082245006	731	8	and	and	CC
nyp.33433082245006	731	9	pour	pour	VB
nyp.33433082245006	731	10	it	-PRON-	PRP
nyp.33433082245006	731	11	into	into	IN
nyp.33433082245006	731	12	shallow	shallow	JJ
nyp.33433082245006	731	13	moulds	mould	NNS
nyp.33433082245006	731	14	;	;	:
nyp.33433082245006	731	15	place	place	VB
nyp.33433082245006	731	16	these	these	DT
nyp.33433082245006	731	17	in	in	IN
nyp.33433082245006	731	18	a	a	DT
nyp.33433082245006	731	19	slow	slow	JJ
nyp.33433082245006	731	20	oven	oven	NN
nyp.33433082245006	731	21	,	,	,
nyp.33433082245006	731	22	when	when	WRB
nyp.33433082245006	731	23	the	the	DT
nyp.33433082245006	731	24	preserve	preserve	NN
nyp.33433082245006	731	25	will	will	MD
nyp.33433082245006	731	26	dry	dry	VB
nyp.33433082245006	731	27	until	until	IN
nyp.33433082245006	731	28	it	-PRON-	PRP
nyp.33433082245006	731	29	resembles	resemble	VBZ
nyp.33433082245006	731	30	a	a	DT
nyp.33433082245006	731	31	fruit	fruit	NN
nyp.33433082245006	731	32	cheese	cheese	NN
nyp.33433082245006	731	33	.	.	.
nyp.33433082245006	732	1	204	204	CD
nyp.33433082245006	732	2	.	.	.
nyp.33433082245006	733	1	Apple	Apple	NNP
nyp.33433082245006	733	2	Sausages	Sausages	NNPS
nyp.33433082245006	733	3	.	.	.
nyp.33433082245006	734	1	Chop	chop	VB
nyp.33433082245006	734	2	up	up	RP
nyp.33433082245006	734	3	some	some	DT
nyp.33433082245006	734	4	fat	fat	JJ
nyp.33433082245006	734	5	pork	pork	NN
nyp.33433082245006	734	6	as	as	IN
nyp.33433082245006	734	7	for	for	IN
nyp.33433082245006	734	8	ordinary	ordinary	JJ
nyp.33433082245006	734	9	sausages	sausage	NNS
nyp.33433082245006	734	10	,	,	,
nyp.33433082245006	734	11	and	and	CC
nyp.33433082245006	734	12	,	,	,
nyp.33433082245006	734	13	in-	in-	XX
nyp.33433082245006	734	14	stead	stead	NN
nyp.33433082245006	734	15	of	of	IN
nyp.33433082245006	734	16	bread	bread	NN
nyp.33433082245006	734	17	crumbs	crumb	NNS
nyp.33433082245006	734	18	,	,	,
nyp.33433082245006	734	19	to	to	IN
nyp.33433082245006	734	20	each	each	DT
nyp.33433082245006	734	21	pound	pound	NN
nyp.33433082245006	734	22	of	of	IN
nyp.33433082245006	734	23	meat	meat	NN
nyp.33433082245006	734	24	put	put	VBD
nyp.33433082245006	734	25	half	half	PDT
nyp.33433082245006	734	26	a	a	DT
nyp.33433082245006	734	27	pound	pound	NN
nyp.33433082245006	734	28	of	of	IN
nyp.33433082245006	734	29	sour	sour	JJ
nyp.33433082245006	734	30	apples	apple	NNS
nyp.33433082245006	734	31	finely	finely	RB
nyp.33433082245006	734	32	minced	mince	VBN
nyp.33433082245006	734	33	;	;	:
nyp.33433082245006	734	34	season	season	NN
nyp.33433082245006	734	35	with	with	IN
nyp.33433082245006	734	36	the	the	DT
nyp.33433082245006	734	37	finest	fine	JJS
nyp.33433082245006	734	38	white	white	JJ
nyp.33433082245006	734	39	pepper	pepper	NN
nyp.33433082245006	734	40	.	.	.
nyp.33433082245006	735	1	Fry	fry	NN
nyp.33433082245006	735	2	to	to	IN
nyp.33433082245006	735	3	a	a	DT
nyp.33433082245006	735	4	fine	fine	JJ
nyp.33433082245006	735	5	brown	brown	NN
nyp.33433082245006	735	6	,	,	,
nyp.33433082245006	735	7	and	and	CC
nyp.33433082245006	735	8	serve	serve	VB
nyp.33433082245006	735	9	with	with	IN
nyp.33433082245006	735	10	olives	olive	NNS
nyp.33433082245006	735	11	.	.	.
nyp.33433082245006	736	1	205	205	CD
nyp.33433082245006	736	2	.	.	.
nyp.33433082245006	737	1	Apple	Apple	NNP
nyp.33433082245006	737	2	Balls	Balls	NNPS
nyp.33433082245006	737	3	.	.	.
nyp.33433082245006	738	1	Squeeze	squeeze	VB
nyp.33433082245006	738	2	the	the	DT
nyp.33433082245006	738	3	juice	juice	NN
nyp.33433082245006	738	4	of	of	IN
nyp.33433082245006	738	5	two	two	CD
nyp.33433082245006	738	6	or	or	CC
nyp.33433082245006	738	7	three	three	CD
nyp.33433082245006	738	8	lemons	lemon	NNS
nyp.33433082245006	738	9	into	into	IN
nyp.33433082245006	738	10	a	a	DT
nyp.33433082245006	738	11	small	small	JJ
nyp.33433082245006	738	12	pipkin	pipkin	NNS
nyp.33433082245006	738	13	or	or	CC
nyp.33433082245006	738	14	enamelled	enamelled	JJ
nyp.33433082245006	738	15	saucepan	saucepan	NN
nyp.33433082245006	738	16	.	.	.
nyp.33433082245006	739	1	Take	take	VB
nyp.33433082245006	739	2	some	some	DT
nyp.33433082245006	739	3	apples	apple	NNS
nyp.33433082245006	739	4	,	,	,
nyp.33433082245006	739	5	the	the	DT
nyp.33433082245006	739	6	smallest	small	JJS
nyp.33433082245006	739	7	you	-PRON-	PRP
nyp.33433082245006	739	8	can	can	MD
nyp.33433082245006	739	9	get	get	VB
nyp.33433082245006	739	10	,	,	,
nyp.33433082245006	739	11	peel	peel	VB
nyp.33433082245006	739	12	them	-PRON-	PRP
nyp.33433082245006	739	13	,	,	,
nyp.33433082245006	739	14	remove	remove	VB
nyp.33433082245006	739	15	the	the	DT
nyp.33433082245006	739	16	cores	core	NNS
nyp.33433082245006	739	17	,	,	,
nyp.33433082245006	739	18	and	and	CC
nyp.33433082245006	739	19	cut	cut	VBD
nyp.33433082245006	739	20	them	-PRON-	PRP
nyp.33433082245006	739	21	lengthwise	lengthwise	RB
nyp.33433082245006	739	22	into	into	IN
nyp.33433082245006	739	23	thin	thin	JJ
nyp.33433082245006	739	24	slices	slice	NNS
nyp.33433082245006	739	25	,	,	,
nyp.33433082245006	739	26	throw	throw	VB
nyp.33433082245006	739	27	them	-PRON-	PRP
nyp.33433082245006	739	28	into	into	IN
nyp.33433082245006	739	29	the	the	DT
nyp.33433082245006	739	30	boil-	boil-	JJ
nyp.33433082245006	739	31	ing	ing	DT
nyp.33433082245006	739	32	lemon	lemon	NN
nyp.33433082245006	739	33	juice	juice	NN
nyp.33433082245006	739	34	,	,	,
nyp.33433082245006	739	35	shake	shake	VB
nyp.33433082245006	739	36	them	-PRON-	PRP
nyp.33433082245006	739	37	well	well	RB
nyp.33433082245006	739	38	for	for	IN
nyp.33433082245006	739	39	a	a	DT
nyp.33433082245006	739	40	minute	minute	NN
nyp.33433082245006	739	41	or	or	CC
nyp.33433082245006	739	42	two	two	CD
nyp.33433082245006	739	43	over	over	IN
nyp.33433082245006	739	44	the	the	DT
nyp.33433082245006	739	45	fire	fire	NN
nyp.33433082245006	739	46	,	,	,
nyp.33433082245006	739	47	take	take	VB
nyp.33433082245006	739	48	them	-PRON-	PRP
nyp.33433082245006	739	49	off	off	RP
nyp.33433082245006	739	50	and	and	CC
nyp.33433082245006	739	51	put	put	VBD
nyp.33433082245006	739	52	them	-PRON-	PRP
nyp.33433082245006	739	53	aside	aside	RB
nyp.33433082245006	739	54	to	to	TO
nyp.33433082245006	739	55	absorb	absorb	VB
nyp.33433082245006	739	56	the	the	DT
nyp.33433082245006	739	57	68	68	CD
nyp.33433082245006	739	58	HOW	how	WRB
nyp.33433082245006	739	59	TO	to	TO
nyp.33433082245006	739	60	COOK	cook	VB
nyp.33433082245006	739	61	APPLES	apple	NNS
nyp.33433082245006	739	62	.	.	.
nyp.33433082245006	740	1	lemon	lemon	NN
nyp.33433082245006	740	2	juice	juice	NN
nyp.33433082245006	740	3	as	as	RB
nyp.33433082245006	740	4	much	much	RB
nyp.33433082245006	740	5	as	as	IN
nyp.33433082245006	740	6	possible	possible	JJ
nyp.33433082245006	740	7	.	.	.
nyp.33433082245006	741	1	When	when	WRB
nyp.33433082245006	741	2	quite	quite	RB
nyp.33433082245006	741	3	cold	cold	JJ
nyp.33433082245006	741	4	,	,	,
nyp.33433082245006	741	5	put	put	VBD
nyp.33433082245006	741	6	them	-PRON-	PRP
nyp.33433082245006	741	7	into	into	IN
nyp.33433082245006	741	8	a	a	DT
nyp.33433082245006	741	9	syrup	syrup	NN
nyp.33433082245006	741	10	of	of	IN
nyp.33433082245006	741	11	boiling	boil	VBG
nyp.33433082245006	741	12	sugar	sugar	NN
nyp.33433082245006	741	13	,	,	,
nyp.33433082245006	741	14	let	let	VB
nyp.33433082245006	741	15	it	-PRON-	PRP
nyp.33433082245006	741	16	simmer	simmer	VB
nyp.33433082245006	741	17	until	until	IN
nyp.33433082245006	741	18	the	the	DT
nyp.33433082245006	741	19	syrup	syrup	NN
nyp.33433082245006	741	20	is	be	VBZ
nyp.33433082245006	741	21	turned	turn	VBN
nyp.33433082245006	741	22	to	to	IN
nyp.33433082245006	741	23	sugar	sugar	NN
nyp.33433082245006	741	24	again	again	RB
nyp.33433082245006	741	25	.	.	.
nyp.33433082245006	742	1	Take	take	VB
nyp.33433082245006	742	2	out	out	RP
nyp.33433082245006	742	3	the	the	DT
nyp.33433082245006	742	4	fruit	fruit	NN
nyp.33433082245006	742	5	and	and	CC
nyp.33433082245006	742	6	let	let	VB
nyp.33433082245006	742	7	it	-PRON-	PRP
nyp.33433082245006	742	8	be-	be-	XX
nyp.33433082245006	742	9	come	come	VB
nyp.33433082245006	742	10	dry	dry	JJ
nyp.33433082245006	742	11	.	.	.
nyp.33433082245006	743	1	206	206	CD
nyp.33433082245006	743	2	.	.	.
nyp.33433082245006	744	1	Dried	dry	VBN
nyp.33433082245006	744	2	Apples	apple	NNS
nyp.33433082245006	744	3	.	.	.
nyp.33433082245006	745	1	These	these	DT
nyp.33433082245006	745	2	are	be	VBP
nyp.33433082245006	745	3	dried	dry	VBN
nyp.33433082245006	745	4	by	by	IN
nyp.33433082245006	745	5	taking	take	VBG
nyp.33433082245006	745	6	some	some	DT
nyp.33433082245006	745	7	fruit	fruit	NN
nyp.33433082245006	745	8	proper	proper	JJ
nyp.33433082245006	745	9	for	for	IN
nyp.33433082245006	745	10	the	the	DT
nyp.33433082245006	745	11	pur-	pur-	JJ
nyp.33433082245006	745	12	pose	pose	NN
nyp.33433082245006	745	13	,	,	,
nyp.33433082245006	745	14	paring	paring	NN
nyp.33433082245006	745	15	and	and	CC
nyp.33433082245006	745	16	coring	core	VBG
nyp.33433082245006	745	17	it	-PRON-	PRP
nyp.33433082245006	745	18	,	,	,
nyp.33433082245006	745	19	and	and	CC
nyp.33433082245006	745	20	cutting	cut	VBG
nyp.33433082245006	745	21	all	all	RB
nyp.33433082245006	745	22	up	up	RP
nyp.33433082245006	745	23	into	into	IN
nyp.33433082245006	745	24	thin	thin	JJ
nyp.33433082245006	745	25	slices	slice	NNS
nyp.33433082245006	745	26	,	,	,
nyp.33433082245006	745	27	which	which	WDT
nyp.33433082245006	745	28	are	be	VBP
nyp.33433082245006	745	29	threaded	thread	VBN
nyp.33433082245006	745	30	upon	upon	IN
nyp.33433082245006	745	31	a	a	DT
nyp.33433082245006	745	32	string	string	NN
nyp.33433082245006	745	33	,	,	,
nyp.33433082245006	745	34	and	and	CC
nyp.33433082245006	745	35	hung	hang	VBD
nyp.33433082245006	745	36	in	in	IN
nyp.33433082245006	745	37	dry	dry	JJ
nyp.33433082245006	745	38	airy	airy	JJ
nyp.33433082245006	745	39	places	place	NNS
nyp.33433082245006	745	40	,	,	,
nyp.33433082245006	745	41	where	where	WRB
nyp.33433082245006	745	42	they	-PRON-	PRP
nyp.33433082245006	745	43	soon	soon	RB
nyp.33433082245006	745	44	get	get	VBP
nyp.33433082245006	745	45	perfectly	perfectly	RB
nyp.33433082245006	745	46	dry	dry	JJ
nyp.33433082245006	745	47	,	,	,
nyp.33433082245006	745	48	and	and	CC
nyp.33433082245006	745	49	are	be	VBP
nyp.33433082245006	745	50	used	use	VBN
nyp.33433082245006	745	51	for	for	IN
nyp.33433082245006	745	52	sauces	sauce	NNS
nyp.33433082245006	745	53	,	,	,
nyp.33433082245006	745	54	&	&	CC
nyp.33433082245006	745	55	c	c	NNP
nyp.33433082245006	745	56	„	„	NNP
nyp.33433082245006	745	57	by	by	IN
nyp.33433082245006	745	58	dressing	dress	VBG
nyp.33433082245006	745	59	them	-PRON-	PRP
nyp.33433082245006	745	60	in	in	IN
nyp.33433082245006	745	61	syrup	syrup	NN
nyp.33433082245006	745	62	.	.	.
nyp.33433082245006	746	1	207	207	CD
nyp.33433082245006	746	2	.	.	.
nyp.33433082245006	747	1	POMMES	POMMES	NNP
nyp.33433082245006	747	2	A	A	NNP
nyp.33433082245006	747	3	LA	LA	NNP
nyp.33433082245006	747	4	FrANGIPAHTS	FrANGIPAHTS	NNP
nyp.33433082245006	747	5	.	.	.
nyp.33433082245006	748	1	Take	take	VB
nyp.33433082245006	748	2	gome	gome	NNP
nyp.33433082245006	748	3	pippins	pippin	NNS
nyp.33433082245006	748	4	,	,	,
nyp.33433082245006	748	5	pare	pare	VB
nyp.33433082245006	748	6	,	,	,
nyp.33433082245006	748	7	and	and	CC
nyp.33433082245006	748	8	bake	bake	VB
nyp.33433082245006	748	9	them	-PRON-	PRP
nyp.33433082245006	748	10	until	until	IN
nyp.33433082245006	748	11	they	-PRON-	PRP
nyp.33433082245006	748	12	are	be	VBP
nyp.33433082245006	748	13	thoroughly	thoroughly	RB
nyp.33433082245006	748	14	tender	tender	JJ
nyp.33433082245006	748	15	,	,	,
nyp.33433082245006	748	16	then	then	RB
nyp.33433082245006	748	17	pulp	pulp	VB
nyp.33433082245006	748	18	them	-PRON-	PRP
nyp.33433082245006	748	19	into	into	IN
nyp.33433082245006	748	20	a	a	DT
nyp.33433082245006	748	21	deep	deep	JJ
nyp.33433082245006	748	22	dish	dish	NN
nyp.33433082245006	748	23	,	,	,
nyp.33433082245006	748	24	and	and	CC
nyp.33433082245006	748	25	put	put	VBN
nyp.33433082245006	748	26	over	over	RP
nyp.33433082245006	748	27	them	-PRON-	PRP
nyp.33433082245006	748	28	a	a	DT
nyp.33433082245006	748	29	thick	thick	JJ
nyp.33433082245006	748	30	layer	layer	NN
nyp.33433082245006	748	31	of	of	IN
nyp.33433082245006	748	32	Frangipane	Frangipane	NNP
nyp.33433082245006	748	33	,	,	,
nyp.33433082245006	748	34	which	which	WDT
nyp.33433082245006	748	35	is	be	VBZ
nyp.33433082245006	748	36	pre-	pre-	RB
nyp.33433082245006	748	37	pared	pare	VBN
nyp.33433082245006	748	38	as	as	IN
nyp.33433082245006	748	39	follows	follow	VBZ
nyp.33433082245006	748	40	:	:	:
nyp.33433082245006	748	41	Mix	mix	VB
nyp.33433082245006	748	42	four	four	CD
nyp.33433082245006	748	43	eggs	egg	NNS
nyp.33433082245006	748	44	and	and	CC
nyp.33433082245006	748	45	four	four	CD
nyp.33433082245006	748	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	748	47	of	of	IN
nyp.33433082245006	748	48	flour	flour	NN
nyp.33433082245006	748	49	well	well	RB
nyp.33433082245006	748	50	together	together	RB
nyp.33433082245006	748	51	,	,	,
nyp.33433082245006	748	52	dilute	dilute	VB
nyp.33433082245006	748	53	it	-PRON-	PRP
nyp.33433082245006	748	54	with	with	IN
nyp.33433082245006	748	55	a	a	DT
nyp.33433082245006	748	56	quart	quart	NN
nyp.33433082245006	748	57	of	of	IN
nyp.33433082245006	748	58	new	new	JJ
nyp.33433082245006	748	59	milk	milk	NN
nyp.33433082245006	748	60	suf-	suf-	NN
nyp.33433082245006	748	61	ficiently	ficiently	RB
nyp.33433082245006	748	62	sweetened	sweeten	VBN
nyp.33433082245006	748	63	with	with	IN
nyp.33433082245006	748	64	white	white	JJ
nyp.33433082245006	748	65	sugar	sugar	NN
nyp.33433082245006	748	66	,	,	,
nyp.33433082245006	748	67	add	add	VB
nyp.33433082245006	748	68	six	six	CD
nyp.33433082245006	748	69	macaroons	macaroon	NNS
nyp.33433082245006	748	70	powdered	powder	VBN
nyp.33433082245006	748	71	finely	finely	RB
nyp.33433082245006	748	72	,	,	,
nyp.33433082245006	748	73	and	and	CC
nyp.33433082245006	748	74	a	a	DT
nyp.33433082245006	748	75	gill	gill	NNP
nyp.33433082245006	748	76	of	of	IN
nyp.33433082245006	748	77	orange	orange	JJ
nyp.33433082245006	748	78	-	-	HYPH
nyp.33433082245006	748	79	flower	flower	NN
nyp.33433082245006	748	80	water	water	NN
nyp.33433082245006	748	81	.	.	.
nyp.33433082245006	749	1	Place	place	VB
nyp.33433082245006	749	2	this	this	DT
nyp.33433082245006	749	3	mixture	mixture	NN
nyp.33433082245006	749	4	upon	upon	IN
nyp.33433082245006	749	5	the	the	DT
nyp.33433082245006	749	6	fire	fire	NN
nyp.33433082245006	749	7	,	,	,
nyp.33433082245006	749	8	and	and	CC
nyp.33433082245006	749	9	as	as	IN
nyp.33433082245006	749	10	it	-PRON-	PRP
nyp.33433082245006	749	11	gets	get	VBZ
nyp.33433082245006	749	12	thick	thick	JJ
nyp.33433082245006	749	13	stir	stir	VB
nyp.33433082245006	749	14	it	-PRON-	PRP
nyp.33433082245006	749	15	well	well	RB
nyp.33433082245006	749	16	,	,	,
nyp.33433082245006	749	17	and	and	CC
nyp.33433082245006	749	18	pour	pour	VB
nyp.33433082245006	749	19	it	-PRON-	PRP
nyp.33433082245006	749	20	over	over	IN
nyp.33433082245006	749	21	the	the	DT
nyp.33433082245006	749	22	apples	apple	NNS
nyp.33433082245006	749	23	.	.	.
nyp.33433082245006	750	1	Bake	bake	VB
nyp.33433082245006	750	2	it	-PRON-	PRP
nyp.33433082245006	750	3	in	in	IN
nyp.33433082245006	750	4	a	a	DT
nyp.33433082245006	750	5	gentle	gentle	JJ
nyp.33433082245006	750	6	oven	oven	NN
nyp.33433082245006	750	7	for	for	IN
nyp.33433082245006	750	8	half	half	PDT
nyp.33433082245006	750	9	an	an	DT
nyp.33433082245006	750	10	hour	hour	NN
nyp.33433082245006	750	11	.	.	.
nyp.33433082245006	751	1	208	208	CD
nyp.33433082245006	751	2	.	.	.
nyp.33433082245006	752	1	Apple	Apple	NNP
nyp.33433082245006	752	2	Posset	Posset	NNP
nyp.33433082245006	752	3	.	.	.
nyp.33433082245006	753	1	Boil	boil	VB
nyp.33433082245006	753	2	some	some	DT
nyp.33433082245006	753	3	slices	slice	NNS
nyp.33433082245006	753	4	of	of	IN
nyp.33433082245006	753	5	-	-	HYPH
nyp.33433082245006	753	6	fine	fine	JJ
nyp.33433082245006	753	7	white	white	JJ
nyp.33433082245006	753	8	bread	bread	NN
nyp.33433082245006	753	9	in	in	IN
nyp.33433082245006	753	10	a	a	DT
nyp.33433082245006	753	11	pint	pint	NN
nyp.33433082245006	753	12	of	of	IN
nyp.33433082245006	753	13	milk	milk	NN
nyp.33433082245006	753	14	;	;	:
nyp.33433082245006	753	15	when	when	WRB
nyp.33433082245006	753	16	quite	quite	RB
nyp.33433082245006	753	17	soft	soft	JJ
nyp.33433082245006	753	18	take	take	VBP
nyp.33433082245006	753	19	it	-PRON-	PRP
nyp.33433082245006	753	20	off	off	IN
nyp.33433082245006	753	21	the	the	DT
nyp.33433082245006	753	22	fire	fire	NN
nyp.33433082245006	753	23	,	,	,
nyp.33433082245006	753	24	sweeten	sweeten	VB
nyp.33433082245006	753	25	it	-PRON-	PRP
nyp.33433082245006	753	26	with	with	IN
nyp.33433082245006	753	27	sugar	sugar	NN
nyp.33433082245006	753	28	,	,	,
nyp.33433082245006	753	29	and	and	CC
nyp.33433082245006	753	30	put	put	VBN
nyp.33433082245006	753	31	in	in	RP
nyp.33433082245006	753	32	a	a	DT
nyp.33433082245006	753	33	spoonful	spoonful	NN
nyp.33433082245006	753	34	of	of	IN
nyp.33433082245006	753	35	powdered	powder	VBN
nyp.33433082245006	753	36	ginger	ginger	NN
nyp.33433082245006	753	37	;	;	:
nyp.33433082245006	753	38	pour	pour	VB
nyp.33433082245006	753	39	it	-PRON-	PRP
nyp.33433082245006	753	40	into	into	IN
nyp.33433082245006	753	41	a	a	DT
nyp.33433082245006	753	42	bowl	bowl	NN
nyp.33433082245006	753	43	,	,	,
nyp.33433082245006	753	44	and	and	CC
nyp.33433082245006	753	45	gradually	gradually	RB
nyp.33433082245006	753	46	stir	stir	VB
nyp.33433082245006	753	47	in	in	IN
nyp.33433082245006	753	48	the	the	DT
nyp.33433082245006	753	49	pulp	pulp	NN
nyp.33433082245006	753	50	of	of	IN
nyp.33433082245006	753	51	three	three	CD
nyp.33433082245006	753	52	or	or	CC
nyp.33433082245006	753	53	four	four	CD
nyp.33433082245006	753	54	nicely	nicely	RB
nyp.33433082245006	753	55	baked	bake	VBN
nyp.33433082245006	753	56	apples	apple	NNS
nyp.33433082245006	753	57	.	.	.
nyp.33433082245006	754	1	209	209	CD
nyp.33433082245006	754	2	.	.	.
nyp.33433082245006	755	1	Red	Red	NNP
nyp.33433082245006	755	2	Apples	Apples	NNPS
nyp.33433082245006	755	3	m	m	NNP
nyp.33433082245006	755	4	Jelly	Jelly	NNP
nyp.33433082245006	755	5	.	.	.
nyp.33433082245006	756	1	Take	take	VB
nyp.33433082245006	756	2	some	some	DT
nyp.33433082245006	756	3	prettily	prettily	RB
nyp.33433082245006	756	4	-	-	HYPH
nyp.33433082245006	756	5	formed	form	VBN
nyp.33433082245006	756	6	apples	apple	NNS
nyp.33433082245006	756	7	of	of	IN
nyp.33433082245006	756	8	the	the	DT
nyp.33433082245006	756	9	pearmain	pearmain	NNP
nyp.33433082245006	756	10	or	or	CC
nyp.33433082245006	756	11	nonsuch	nonsuch	NNP
nyp.33433082245006	756	12	kind	kind	NNP
nyp.33433082245006	756	13	,	,	,
nyp.33433082245006	756	14	put	put	VBD
nyp.33433082245006	756	15	them	-PRON-	PRP
nyp.33433082245006	756	16	into	into	IN
nyp.33433082245006	756	17	a	a	DT
nyp.33433082245006	756	18	stewpan	stewpan	NN
nyp.33433082245006	756	19	,	,	,
nyp.33433082245006	756	20	with	with	IN
nyp.33433082245006	756	21	enough	enough	JJ
nyp.33433082245006	756	22	water	water	NN
nyp.33433082245006	756	23	to	to	TO
nyp.33433082245006	756	24	cover	cover	VB
nyp.33433082245006	756	25	them	-PRON-	PRP
nyp.33433082245006	756	26	;	;	:
nyp.33433082245006	756	27	add	add	VB
nyp.33433082245006	756	28	a	a	DT
nyp.33433082245006	756	29	spoonful	spoonful	NN
nyp.33433082245006	756	30	of	of	IN
nyp.33433082245006	756	31	powdered	powder	VBN
nyp.33433082245006	756	32	cochineal	cochineal	NN
nyp.33433082245006	756	33	,	,	,
nyp.33433082245006	756	34	and	and	CC
nyp.33433082245006	756	35	simmer	simmer	VB
nyp.33433082245006	756	36	gently	gently	RB
nyp.33433082245006	756	37	;	;	:
nyp.33433082245006	756	38	when	when	WRB
nyp.33433082245006	756	39	the	the	DT
nyp.33433082245006	756	40	fruit	fruit	NN
nyp.33433082245006	756	41	is	be	VBZ
nyp.33433082245006	756	42	done	do	VBN
nyp.33433082245006	756	43	take	take	VB
nyp.33433082245006	756	44	it	-PRON-	PRP
nyp.33433082245006	756	45	out	out	RP
nyp.33433082245006	756	46	,	,	,
nyp.33433082245006	756	47	and	and	CC
nyp.33433082245006	756	48	put	put	VBD
nyp.33433082245006	756	49	it	-PRON-	PRP
nyp.33433082245006	756	50	into	into	IN
nyp.33433082245006	756	51	a	a	DT
nyp.33433082245006	756	52	dessert	dessert	NN
nyp.33433082245006	756	53	dish	dish	NN
nyp.33433082245006	756	54	.	.	.
nyp.33433082245006	757	1	Make	make	VB
nyp.33433082245006	757	2	a	a	DT
nyp.33433082245006	757	3	syrup	syrup	NN
nyp.33433082245006	757	4	of	of	IN
nyp.33433082245006	757	5	the	the	DT
nyp.33433082245006	757	6	liquor	liquor	NN
nyp.33433082245006	757	7	by	by	IN
nyp.33433082245006	757	8	add-	add-	DT
nyp.33433082245006	757	9	ing	ing	JJ
nyp.33433082245006	757	10	white	white	JJ
nyp.33433082245006	757	11	sugar	sugar	NN
nyp.33433082245006	757	12	and	and	CC
nyp.33433082245006	757	13	the	the	DT
nyp.33433082245006	757	14	juice	juice	NN
nyp.33433082245006	757	15	of	of	IN
nyp.33433082245006	757	16	two	two	CD
nyp.33433082245006	757	17	lemons	lemon	NNS
nyp.33433082245006	757	18	;	;	:
nyp.33433082245006	757	19	when	when	WRB
nyp.33433082245006	757	20	boiled	boil	VBN
nyp.33433082245006	757	21	HOW	how	WRB
nyp.33433082245006	757	22	TO	to	TO
nyp.33433082245006	757	23	COOK	cook	VB
nyp.33433082245006	757	24	APPLES	apple	NNS
nyp.33433082245006	757	25	.	.	.
nyp.33433082245006	758	1	69	69	CD
nyp.33433082245006	758	2	to	to	IN
nyp.33433082245006	758	3	a	a	DT
nyp.33433082245006	758	4	jelly	jelly	NN
nyp.33433082245006	758	5	put	put	VBN
nyp.33433082245006	758	6	it	-PRON-	PRP
nyp.33433082245006	758	7	with	with	IN
nyp.33433082245006	758	8	the	the	DT
nyp.33433082245006	758	9	apples	apple	NNS
nyp.33433082245006	758	10	,	,	,
nyp.33433082245006	758	11	decorating	decorate	VBG
nyp.33433082245006	758	12	the	the	DT
nyp.33433082245006	758	13	dish	dish	NN
nyp.33433082245006	758	14	with	with	IN
nyp.33433082245006	758	15	the	the	DT
nyp.33433082245006	758	16	lemon	lemon	NN
nyp.33433082245006	758	17	peel	peel	NN
nyp.33433082245006	758	18	cut	cut	VBN
nyp.33433082245006	758	19	into	into	IN
nyp.33433082245006	758	20	thin	thin	JJ
nyp.33433082245006	758	21	slips	slip	NNS
nyp.33433082245006	758	22	.	.	.
nyp.33433082245006	759	1	210	210	CD
nyp.33433082245006	759	2	.	.	.
nyp.33433082245006	760	1	Biscuits	Biscuits	NNP
nyp.33433082245006	760	2	de	de	NNP
nyp.33433082245006	760	3	Pommes	Pommes	NNP
nyp.33433082245006	760	4	.	.	.
nyp.33433082245006	761	1	Steam	steam	VB
nyp.33433082245006	761	2	or	or	CC
nyp.33433082245006	761	3	bake	bake	VB
nyp.33433082245006	761	4	some	some	DT
nyp.33433082245006	761	5	apples	apple	NNS
nyp.33433082245006	761	6	,	,	,
nyp.33433082245006	761	7	pare	pare	VB
nyp.33433082245006	761	8	them	-PRON-	PRP
nyp.33433082245006	761	9	,	,	,
nyp.33433082245006	761	10	and	and	CC
nyp.33433082245006	761	11	to	to	IN
nyp.33433082245006	761	12	the	the	DT
nyp.33433082245006	761	13	pulp	pulp	NN
nyp.33433082245006	761	14	put	put	VBD
nyp.33433082245006	761	15	an	an	DT
nyp.33433082245006	761	16	equal	equal	JJ
nyp.33433082245006	761	17	weight	weight	NN
nyp.33433082245006	761	18	of	of	IN
nyp.33433082245006	761	19	the	the	DT
nyp.33433082245006	761	20	best	good	JJS
nyp.33433082245006	761	21	white	white	JJ
nyp.33433082245006	761	22	sugar	sugar	NN
nyp.33433082245006	761	23	,	,	,
nyp.33433082245006	761	24	pounded	pound	VBD
nyp.33433082245006	761	25	and	and	CC
nyp.33433082245006	761	26	sifted	sift	VBN
nyp.33433082245006	761	27	;	;	:
nyp.33433082245006	761	28	beat	beat	VBD
nyp.33433082245006	761	29	it	-PRON-	PRP
nyp.33433082245006	761	30	for	for	IN
nyp.33433082245006	761	31	two	two	CD
nyp.33433082245006	761	32	hours	hour	NNS
nyp.33433082245006	761	33	,	,	,
nyp.33433082245006	761	34	and	and	CC
nyp.33433082245006	761	35	put	put	VBD
nyp.33433082245006	761	36	it	-PRON-	PRP
nyp.33433082245006	761	37	into	into	IN
nyp.33433082245006	761	38	white	white	JJ
nyp.33433082245006	761	39	paper	paper	NN
nyp.33433082245006	761	40	forms	form	NNS
nyp.33433082245006	761	41	.	.	.
nyp.33433082245006	762	1	Let	let	VB
nyp.33433082245006	762	2	them	-PRON-	PRP
nyp.33433082245006	762	3	remain	remain	VB
nyp.33433082245006	762	4	all	all	DT
nyp.33433082245006	762	5	night	night	NN
nyp.33433082245006	762	6	in	in	IN
nyp.33433082245006	762	7	a	a	DT
nyp.33433082245006	762	8	cool	cool	JJ
nyp.33433082245006	762	9	oven	oven	NN
nyp.33433082245006	762	10	;	;	:
nyp.33433082245006	762	11	the	the	DT
nyp.33433082245006	762	12	next	next	JJ
nyp.33433082245006	762	13	day	day	NN
nyp.33433082245006	762	14	turn	turn	VB
nyp.33433082245006	762	15	them	-PRON-	PRP
nyp.33433082245006	762	16	,	,	,
nyp.33433082245006	762	17	and	and	CC
nyp.33433082245006	762	18	in	in	IN
nyp.33433082245006	762	19	two	two	CD
nyp.33433082245006	762	20	or	or	CC
nyp.33433082245006	762	21	three	three	CD
nyp.33433082245006	762	22	days	day	NNS
nyp.33433082245006	762	23	they	-PRON-	PRP
nyp.33433082245006	762	24	will	will	MD
nyp.33433082245006	762	25	be	be	VB
nyp.33433082245006	762	26	dry	dry	JJ
nyp.33433082245006	762	27	en-	en-	XX
nyp.33433082245006	762	28	ough	ough	NN
nyp.33433082245006	762	29	to	to	TO
nyp.33433082245006	762	30	put	put	VB
nyp.33433082245006	762	31	away	away	RB
nyp.33433082245006	762	32	in	in	IN
nyp.33433082245006	762	33	boxes	box	NNS
nyp.33433082245006	762	34	.	.	.
nyp.33433082245006	763	1	211	211	CD
nyp.33433082245006	763	2	.	.	.
nyp.33433082245006	764	1	Apples	apple	NNS
nyp.33433082245006	764	2	and	and	CC
nyp.33433082245006	764	3	Sausages	sausage	NNS
nyp.33433082245006	764	4	.	.	.
nyp.33433082245006	765	1	Take	take	VB
nyp.33433082245006	765	2	six	six	CD
nyp.33433082245006	765	3	large	large	JJ
nyp.33433082245006	765	4	apples	apple	NNS
nyp.33433082245006	765	5	,	,	,
nyp.33433082245006	765	6	pare	pare	VB
nyp.33433082245006	765	7	and	and	CC
nyp.33433082245006	765	8	core	core	VB
nyp.33433082245006	765	9	them	-PRON-	PRP
nyp.33433082245006	765	10	,	,	,
nyp.33433082245006	765	11	slice	slice	VB
nyp.33433082245006	765	12	them	-PRON-	PRP
nyp.33433082245006	765	13	into	into	IN
nyp.33433082245006	765	14	a	a	DT
nyp.33433082245006	765	15	pan	pan	NN
nyp.33433082245006	765	16	of	of	IN
nyp.33433082245006	765	17	boiling	boil	VBG
nyp.33433082245006	765	18	lard	lard	NN
nyp.33433082245006	765	19	,	,	,
nyp.33433082245006	765	20	brown	brown	JJ
nyp.33433082245006	765	21	them	-PRON-	PRP
nyp.33433082245006	765	22	nicely	nicely	RB
nyp.33433082245006	765	23	,	,	,
nyp.33433082245006	765	24	then	then	RB
nyp.33433082245006	765	25	take	take	VB
nyp.33433082245006	765	26	them	-PRON-	PRP
nyp.33433082245006	765	27	out	out	RP
nyp.33433082245006	765	28	,	,	,
nyp.33433082245006	765	29	and	and	CC
nyp.33433082245006	765	30	proceed	proceed	VB
nyp.33433082245006	765	31	in	in	IN
nyp.33433082245006	765	32	the	the	DT
nyp.33433082245006	765	33	same	same	JJ
nyp.33433082245006	765	34	manner	manner	NN
nyp.33433082245006	765	35	with	with	IN
nyp.33433082245006	765	36	a	a	DT
nyp.33433082245006	765	37	pound	pound	NN
nyp.33433082245006	765	38	of	of	IN
nyp.33433082245006	765	39	pork	pork	NN
nyp.33433082245006	765	40	sausages	sausage	NNS
nyp.33433082245006	765	41	;	;	:
nyp.33433082245006	765	42	when	when	WRB
nyp.33433082245006	765	43	these	these	DT
nyp.33433082245006	765	44	are	be	VBP
nyp.33433082245006	765	45	also	also	RB
nyp.33433082245006	765	46	of	of	IN
nyp.33433082245006	765	47	a	a	DT
nyp.33433082245006	765	48	good	good	JJ
nyp.33433082245006	765	49	color	color	NN
nyp.33433082245006	765	50	,	,	,
nyp.33433082245006	765	51	arrange	arrange	VB
nyp.33433082245006	765	52	them	-PRON-	PRP
nyp.33433082245006	765	53	with	with	IN
nyp.33433082245006	765	54	the	the	DT
nyp.33433082245006	765	55	apples	apple	NNS
nyp.33433082245006	765	56	in	in	IN
nyp.33433082245006	765	57	a	a	DT
nyp.33433082245006	765	58	pie	pie	NN
nyp.33433082245006	765	59	dish	dish	NN
nyp.33433082245006	765	60	,	,	,
nyp.33433082245006	765	61	put	put	VB
nyp.33433082245006	765	62	an	an	DT
nyp.33433082245006	765	63	edge	edge	NN
nyp.33433082245006	765	64	of	of	IN
nyp.33433082245006	765	65	very	very	RB
nyp.33433082245006	765	66	light	light	JJ
nyp.33433082245006	765	67	paste	paste	NN
nyp.33433082245006	765	68	round	round	IN
nyp.33433082245006	765	69	the	the	DT
nyp.33433082245006	765	70	dish	dish	NN
nyp.33433082245006	765	71	,	,	,
nyp.33433082245006	765	72	and	and	CC
nyp.33433082245006	765	73	bake	bake	VB
nyp.33433082245006	765	74	for	for	IN
nyp.33433082245006	765	75	half	half	PDT
nyp.33433082245006	765	76	an	an	DT
nyp.33433082245006	765	77	hour	hour	NN
nyp.33433082245006	765	78	in	in	IN
nyp.33433082245006	765	79	a	a	DT
nyp.33433082245006	765	80	quick	quick	JJ
nyp.33433082245006	765	81	oven	oven	NN
nyp.33433082245006	765	82	.	.	.
nyp.33433082245006	766	1	212	212	CD
nyp.33433082245006	766	2	.	.	.
nyp.33433082245006	767	1	Apples	apple	NNS
nyp.33433082245006	767	2	and	and	CC
nyp.33433082245006	767	3	Quinces	Quinces	NNP
nyp.33433082245006	767	4	.	.	.
nyp.33433082245006	768	1	Take	take	VB
nyp.33433082245006	768	2	a	a	DT
nyp.33433082245006	768	3	quantity	quantity	NN
nyp.33433082245006	768	4	of	of	IN
nyp.33433082245006	768	5	golden	golden	JJ
nyp.33433082245006	768	6	pippins	pippin	NNS
nyp.33433082245006	768	7	,	,	,
nyp.33433082245006	768	8	cut	cut	VB
nyp.33433082245006	768	9	them	-PRON-	PRP
nyp.33433082245006	768	10	into	into	IN
nyp.33433082245006	768	11	quarters	quarter	NNS
nyp.33433082245006	768	12	,	,	,
nyp.33433082245006	768	13	but	but	CC
nyp.33433082245006	768	14	do	do	VBP
nyp.33433082245006	768	15	not	not	RB
nyp.33433082245006	768	16	pare	pare	VB
nyp.33433082245006	768	17	them	-PRON-	PRP
nyp.33433082245006	768	18	;	;	:
nyp.33433082245006	768	19	put	put	VB
nyp.33433082245006	768	20	them	-PRON-	PRP
nyp.33433082245006	768	21	into	into	IN
nyp.33433082245006	768	22	a	a	DT
nyp.33433082245006	768	23	saucepan	saucepan	NN
nyp.33433082245006	768	24	of	of	IN
nyp.33433082245006	768	25	boiling	boiling	NN
nyp.33433082245006	768	26	water	water	NN
nyp.33433082245006	768	27	,	,	,
nyp.33433082245006	768	28	and	and	CC
nyp.33433082245006	768	29	simmer	simmer	VB
nyp.33433082245006	768	30	them	-PRON-	PRP
nyp.33433082245006	768	31	until	until	IN
nyp.33433082245006	768	32	they	-PRON-	PRP
nyp.33433082245006	768	33	form	form	VBP
nyp.33433082245006	768	34	a	a	DT
nyp.33433082245006	768	35	jelly	jelly	NN
nyp.33433082245006	768	36	.	.	.
nyp.33433082245006	769	1	To	to	IN
nyp.33433082245006	769	2	each	each	DT
nyp.33433082245006	769	3	pound	pound	NN
nyp.33433082245006	769	4	of	of	IN
nyp.33433082245006	769	5	jelly	jelly	NN
nyp.33433082245006	769	6	add	add	VB
nyp.33433082245006	769	7	a	a	DT
nyp.33433082245006	769	8	pound	pound	NN
nyp.33433082245006	769	9	of	of	IN
nyp.33433082245006	769	10	sugar	sugar	NN
nyp.33433082245006	769	11	.	.	.
nyp.33433082245006	770	1	Then	then	RB
nyp.33433082245006	770	2	cut	cut	VB
nyp.33433082245006	770	3	two	two	CD
nyp.33433082245006	770	4	or	or	CC
nyp.33433082245006	770	5	three	three	CD
nyp.33433082245006	770	6	quinces	quince	NNS
nyp.33433082245006	770	7	into	into	IN
nyp.33433082245006	770	8	quarters	quarter	NNS
nyp.33433082245006	770	9	,	,	,
nyp.33433082245006	770	10	and	and	CC
nyp.33433082245006	770	11	do	do	VB
nyp.33433082245006	770	12	them	-PRON-	PRP
nyp.33433082245006	770	13	slowly	slowly	RB
nyp.33433082245006	770	14	in	in	IN
nyp.33433082245006	770	15	the	the	DT
nyp.33433082245006	770	16	syrup	syrup	NN
nyp.33433082245006	770	17	until	until	IN
nyp.33433082245006	770	18	they	-PRON-	PRP
nyp.33433082245006	770	19	are	be	VBP
nyp.33433082245006	770	20	tender	tender	JJ
nyp.33433082245006	770	21	.	.	.
nyp.33433082245006	771	1	Serve	serve	VB
nyp.33433082245006	771	2	in	in	IN
nyp.33433082245006	771	3	glass	glass	NN
nyp.33433082245006	771	4	dishes	dish	NNS
nyp.33433082245006	771	5	for	for	IN
nyp.33433082245006	771	6	dessert	dessert	NN
nyp.33433082245006	771	7	.	.	.
nyp.33433082245006	772	1	213	213	CD
nyp.33433082245006	772	2	.	.	.
nyp.33433082245006	773	1	English	English	NNP
nyp.33433082245006	773	2	Apple	Apple	NNP
nyp.33433082245006	773	3	Sauce	Sauce	NNP
nyp.33433082245006	773	4	.	.	.
nyp.33433082245006	774	1	Pare	pare	VB
nyp.33433082245006	774	2	,	,	,
nyp.33433082245006	774	3	core	core	NN
nyp.33433082245006	774	4	,	,	,
nyp.33433082245006	774	5	and	and	CC
nyp.33433082245006	774	6	cut	cut	VBD
nyp.33433082245006	774	7	up	up	RP
nyp.33433082245006	774	8	the	the	DT
nyp.33433082245006	774	9	fruit	fruit	NN
nyp.33433082245006	774	10	;	;	:
nyp.33433082245006	774	11	put	put	VB
nyp.33433082245006	774	12	it	-PRON-	PRP
nyp.33433082245006	774	13	into	into	IN
nyp.33433082245006	774	14	a	a	DT
nyp.33433082245006	774	15	jar	jar	NN
nyp.33433082245006	774	16	,	,	,
nyp.33433082245006	774	17	which	which	WDT
nyp.33433082245006	774	18	place	place	VBP
nyp.33433082245006	774	19	in	in	IN
nyp.33433082245006	774	20	a	a	DT
nyp.33433082245006	774	21	saucepan	saucepan	NN
nyp.33433082245006	774	22	of	of	IN
nyp.33433082245006	774	23	water	water	NN
nyp.33433082245006	774	24	over	over	IN
nyp.33433082245006	774	25	the	the	DT
nyp.33433082245006	774	26	fire	fire	NN
nyp.33433082245006	774	27	;	;	:
nyp.33433082245006	774	28	when	when	WRB
nyp.33433082245006	774	29	quite	quite	RB
nyp.33433082245006	774	30	done	do	VBN
nyp.33433082245006	774	31	,	,	,
nyp.33433082245006	774	32	pulp	pulp	NN
nyp.33433082245006	774	33	it	-PRON-	PRP
nyp.33433082245006	774	34	,	,	,
nyp.33433082245006	774	35	and	and	CC
nyp.33433082245006	774	36	puT	puT	NNP
nyp.33433082245006	774	37	'	'	''
nyp.33433082245006	774	38	in	in	IN
nyp.33433082245006	774	39	a	a	DT
nyp.33433082245006	774	40	good	good	JJ
nyp.33433082245006	774	41	piece	piece	NN
nyp.33433082245006	774	42	of	of	IN
nyp.33433082245006	774	43	fresh	fresh	JJ
nyp.33433082245006	774	44	butter	butter	NN
nyp.33433082245006	774	45	,	,	,
nyp.33433082245006	774	46	with	with	IN
nyp.33433082245006	774	47	as	as	IN
nyp.33433082245006	774	48	muoh	muoh	NNP
nyp.33433082245006	774	49	brown	brown	JJ
nyp.33433082245006	774	50	sugar	sugar	NN
nyp.33433082245006	774	51	as	as	IN
nyp.33433082245006	774	52	agreeable	agreeable	JJ
nyp.33433082245006	774	53	;	;	:
nyp.33433082245006	774	54	season	season	VB
nyp.33433082245006	774	55	it	-PRON-	PRP
nyp.33433082245006	774	56	with	with	IN
nyp.33433082245006	774	57	a	a	DT
nyp.33433082245006	774	58	little	little	JJ
nyp.33433082245006	774	59	ground	ground	NN
nyp.33433082245006	774	60	cinnamon	cinnamon	NN
nyp.33433082245006	774	61	or	or	CC
nyp.33433082245006	774	62	cloves	clove	NNS
nyp.33433082245006	774	63	,	,	,
nyp.33433082245006	774	64	and	and	CC
nyp.33433082245006	774	65	serve	serve	VB
nyp.33433082245006	774	66	it	-PRON-	PRP
nyp.33433082245006	774	67	warm	warm	JJ
nyp.33433082245006	774	68	.	.	.
nyp.33433082245006	775	1	214	214	CD
nyp.33433082245006	775	2	.	.	.
nyp.33433082245006	776	1	Pommes	Pommes	NNP
nyp.33433082245006	776	2	a	a	DT
nyp.33433082245006	776	3	la	la	FW
nyp.33433082245006	776	4	Hollandaise	Hollandaise	NNP
nyp.33433082245006	776	5	.	.	.
nyp.33433082245006	777	1	Pare	pare	VB
nyp.33433082245006	777	2	some	some	DT
nyp.33433082245006	777	3	rather	rather	RB
nyp.33433082245006	777	4	small	small	JJ
nyp.33433082245006	777	5	apples	apple	NNS
nyp.33433082245006	777	6	,	,	,
nyp.33433082245006	777	7	prick	prick	VB
nyp.33433082245006	777	8	them	-PRON-	PRP
nyp.33433082245006	777	9	carefully	carefully	RB
nyp.33433082245006	777	10	all	all	RB
nyp.33433082245006	777	11	over	over	RB
nyp.33433082245006	777	12	,	,	,
nyp.33433082245006	777	13	and	and	CC
nyp.33433082245006	777	14	as	as	IN
nyp.33433082245006	777	15	you	-PRON-	PRP
nyp.33433082245006	777	16	do	do	VBP
nyp.33433082245006	777	17	them	-PRON-	PRP
nyp.33433082245006	777	18	throw	throw	VB
nyp.33433082245006	777	19	them	-PRON-	PRP
nyp.33433082245006	777	20	into	into	IN
nyp.33433082245006	777	21	a	a	DT
nyp.33433082245006	777	22	syrup	syrup	NN
nyp.33433082245006	777	23	made	make	VBN
nyp.33433082245006	777	24	with	with	IN
nyp.33433082245006	777	25	equal	equal	JJ
nyp.33433082245006	777	26	quantities	quantity	NNS
nyp.33433082245006	777	27	of	of	IN
nyp.33433082245006	777	28	water	water	NN
nyp.33433082245006	777	29	and	and	CC
nyp.33433082245006	777	30	white	white	JJ
nyp.33433082245006	777	31	sugar	sugar	NN
nyp.33433082245006	777	32	.	.	.
nyp.33433082245006	778	1	Put	put	VB
nyp.33433082245006	778	2	them	-PRON-	PRP
nyp.33433082245006	778	3	70	70	CD
nyp.33433082245006	778	4	HOW	how	WRB
nyp.33433082245006	778	5	TO	to	TO
nyp.33433082245006	778	6	COOK	cook	VB
nyp.33433082245006	778	7	APPLES	apple	NNS
nyp.33433082245006	778	8	.	.	.
nyp.33433082245006	779	1	upon	upon	IN
nyp.33433082245006	779	2	a	a	DT
nyp.33433082245006	779	3	slow	slow	JJ
nyp.33433082245006	779	4	,	,	,
nyp.33433082245006	779	5	but	but	CC
nyp.33433082245006	779	6	not	not	RB
nyp.33433082245006	779	7	smoking	smoking	NN
nyp.33433082245006	779	8	,	,	,
nyp.33433082245006	779	9	fire	fire	NN
nyp.33433082245006	779	10	;	;	:
nyp.33433082245006	779	11	and	and	CC
nyp.33433082245006	779	12	as	as	RB
nyp.33433082245006	779	13	soon	soon	RB
nyp.33433082245006	779	14	as	as	IN
nyp.33433082245006	779	15	they	-PRON-	PRP
nyp.33433082245006	779	16	boil	boil	VBP
nyp.33433082245006	779	17	,	,	,
nyp.33433082245006	779	18	retire	retire	VBP
nyp.33433082245006	779	19	to	to	IN
nyp.33433082245006	779	20	a	a	DT
nyp.33433082245006	779	21	little	little	JJ
nyp.33433082245006	779	22	distance	distance	NN
nyp.33433082245006	779	23	from	from	IN
nyp.33433082245006	779	24	the	the	DT
nyp.33433082245006	779	25	fire	fire	NN
nyp.33433082245006	779	26	,	,	,
nyp.33433082245006	779	27	so	so	IN
nyp.33433082245006	779	28	that	that	IN
nyp.33433082245006	779	29	they	-PRON-	PRP
nyp.33433082245006	779	30	may	may	MD
nyp.33433082245006	779	31	ab-	ab-	VB
nyp.33433082245006	779	32	sorb	sorb	VB
nyp.33433082245006	779	33	the	the	DT
nyp.33433082245006	779	34	syrup	syrup	NN
nyp.33433082245006	779	35	and	and	CC
nyp.33433082245006	779	36	become	become	VB
nyp.33433082245006	779	37	gradually	gradually	RB
nyp.33433082245006	779	38	clear	clear	JJ
nyp.33433082245006	779	39	without	without	IN
nyp.33433082245006	779	40	break-	break-	NNP
nyp.33433082245006	779	41	ing	ing	NNP
nyp.33433082245006	779	42	.	.	.
nyp.33433082245006	780	1	When	when	WRB
nyp.33433082245006	780	2	they	-PRON-	PRP
nyp.33433082245006	780	3	are	be	VBP
nyp.33433082245006	780	4	done	do	VBN
nyp.33433082245006	780	5	,	,	,
nyp.33433082245006	780	6	put	put	VB
nyp.33433082245006	780	7	them	-PRON-	PRP
nyp.33433082245006	780	8	into	into	IN
nyp.33433082245006	780	9	a	a	DT
nyp.33433082245006	780	10	glass	glass	NN
nyp.33433082245006	780	11	dessert	dessert	NN
nyp.33433082245006	780	12	dish	dish	NN
nyp.33433082245006	780	13	,	,	,
nyp.33433082245006	780	14	and	and	CC
nyp.33433082245006	780	15	empty	empty	VB
nyp.33433082245006	780	16	a	a	DT
nyp.33433082245006	780	17	small	small	JJ
nyp.33433082245006	780	18	flask	flask	NN
nyp.33433082245006	780	19	of	of	IN
nyp.33433082245006	780	20	eau	eau	NNP
nyp.33433082245006	780	21	de	de	FW
nyp.33433082245006	780	22	vie	vie	FW
nyp.33433082245006	780	23	de	de	FW
nyp.33433082245006	780	24	Dantzig	Dantzig	NNP
nyp.33433082245006	780	25	into	into	IN
nyp.33433082245006	780	26	the	the	DT
nyp.33433082245006	780	27	syrup	syrup	NN
nyp.33433082245006	780	28	;	;	:
nyp.33433082245006	780	29	mix	mix	VB
nyp.33433082245006	780	30	well	well	RB
nyp.33433082245006	780	31	,	,	,
nyp.33433082245006	780	32	and	and	CC
nyp.33433082245006	780	33	pour	pour	VB
nyp.33433082245006	780	34	it	-PRON-	PRP
nyp.33433082245006	780	35	over	over	IN
nyp.33433082245006	780	36	the	the	DT
nyp.33433082245006	780	37	apples	apple	NNS
nyp.33433082245006	780	38	.	.	.
nyp.33433082245006	781	1	Should	Should	MD
nyp.33433082245006	781	2	you	-PRON-	PRP
nyp.33433082245006	781	3	not	not	RB
nyp.33433082245006	781	4	have	have	VB
nyp.33433082245006	781	5	this	this	DT
nyp.33433082245006	781	6	eau	eau	NN
nyp.33433082245006	781	7	de	de	FW
nyp.33433082245006	781	8	vie	vie	NNP
nyp.33433082245006	781	9	,	,	,
nyp.33433082245006	781	10	take	take	VB
nyp.33433082245006	781	11	a	a	DT
nyp.33433082245006	781	12	sufficient	sufficient	JJ
nyp.33433082245006	781	13	quantity	quantity	NN
nyp.33433082245006	781	14	of	of	IN
nyp.33433082245006	781	15	refined	refined	JJ
nyp.33433082245006	781	16	Holland	Holland	NNP
nyp.33433082245006	781	17	gin	gin	NN
nyp.33433082245006	781	18	,	,	,
nyp.33433082245006	781	19	and	and	CC
nyp.33433082245006	781	20	having	have	VBG
nyp.33433082245006	781	21	procured	procure	VBN
nyp.33433082245006	781	22	a	a	DT
nyp.33433082245006	781	23	gilder	gilder	NN
nyp.33433082245006	781	24	's	's	POS
nyp.33433082245006	781	25	leaf	leaf	NN
nyp.33433082245006	781	26	of	of	IN
nyp.33433082245006	781	27	gold	gold	NN
nyp.33433082245006	781	28	,	,	,
nyp.33433082245006	781	29	mingle	mingle	VB
nyp.33433082245006	781	30	it	-PRON-	PRP
nyp.33433082245006	781	31	with	with	IN
nyp.33433082245006	781	32	the	the	DT
nyp.33433082245006	781	33	syrup	syrup	NN
nyp.33433082245006	781	34	by	by	IN
nyp.33433082245006	781	35	bruising	bruise	VBG
nyp.33433082245006	781	36	it	-PRON-	PRP
nyp.33433082245006	781	37	with	with	IN
nyp.33433082245006	781	38	a	a	DT
nyp.33433082245006	781	39	spoon	spoon	NN
nyp.33433082245006	781	40	.	.	.
nyp.33433082245006	782	1	The	the	DT
nyp.33433082245006	782	2	prinoipal	prinoipal	JJ
nyp.33433082245006	782	3	attraction	attraction	NN
nyp.33433082245006	782	4	of	of	IN
nyp.33433082245006	782	5	this	this	DT
nyp.33433082245006	782	6	elegant	elegant	JJ
nyp.33433082245006	782	7	preparation	preparation	NN
nyp.33433082245006	782	8	is	be	VBZ
nyp.33433082245006	782	9	its	-PRON-	PRP$
nyp.33433082245006	782	10	beautiful	beautiful	JJ
nyp.33433082245006	782	11	transparency	transparency	NN
nyp.33433082245006	782	12	,	,	,
nyp.33433082245006	782	13	which	which	WDT
nyp.33433082245006	782	14	renders	render	VBZ
nyp.33433082245006	782	15	it	-PRON-	PRP
nyp.33433082245006	782	16	a	a	DT
nyp.33433082245006	782	17	recherche	recherche	FW
nyp.33433082245006	782	18	ornament	ornament	NN
nyp.33433082245006	782	19	upon	upon	IN
nyp.33433082245006	782	20	the	the	DT
nyp.33433082245006	782	21	dessert	dessert	NN
nyp.33433082245006	782	22	tables	table	NNS
nyp.33433082245006	782	23	of	of	IN
nyp.33433082245006	782	24	Continental	continental	JJ
nyp.33433082245006	782	25	dinner	dinner	NN
nyp.33433082245006	782	26	-	-	HYPH
nyp.33433082245006	782	27	givers	giver	NNS
nyp.33433082245006	782	28	of	of	IN
nyp.33433082245006	782	29	ce-	ce-	NN
nyp.33433082245006	782	30	lebrity	lebrity	NN
nyp.33433082245006	782	31	.	.	.
nyp.33433082245006	783	1	215	215	CD
nyp.33433082245006	783	2	.	.	.
nyp.33433082245006	784	1	Apple	Apple	NNP
nyp.33433082245006	784	2	Cake	Cake	NNP
nyp.33433082245006	784	3	.	.	.
nyp.33433082245006	785	1	Take	take	VB
nyp.33433082245006	785	2	a	a	DT
nyp.33433082245006	785	3	pound	pound	NN
nyp.33433082245006	785	4	of	of	IN
nyp.33433082245006	785	5	pulped	pulp	VBN
nyp.33433082245006	785	6	apples	apple	NNS
nyp.33433082245006	785	7	,	,	,
nyp.33433082245006	785	8	a	a	DT
nyp.33433082245006	785	9	pound	pound	NN
nyp.33433082245006	785	10	of	of	IN
nyp.33433082245006	785	11	flour	flour	NN
nyp.33433082245006	785	12	,	,	,
nyp.33433082245006	785	13	half	half	PDT
nyp.33433082245006	785	14	a	a	DT
nyp.33433082245006	785	15	pound	pound	NN
nyp.33433082245006	785	16	of	of	IN
nyp.33433082245006	785	17	sugar	sugar	NN
nyp.33433082245006	785	18	,	,	,
nyp.33433082245006	785	19	half	half	PDT
nyp.33433082245006	785	20	a	a	DT
nyp.33433082245006	785	21	pound	pound	NN
nyp.33433082245006	785	22	butter	butter	NN
nyp.33433082245006	785	23	melted	melt	VBD
nyp.33433082245006	785	24	,	,	,
nyp.33433082245006	785	25	some	some	DT
nyp.33433082245006	785	26	powdered	powder	VBN
nyp.33433082245006	785	27	cinnamon	cinnamon	NN
nyp.33433082245006	785	28	,	,	,
nyp.33433082245006	785	29	six	six	CD
nyp.33433082245006	785	30	eggs	egg	NNS
nyp.33433082245006	785	31	well	well	RB
nyp.33433082245006	785	32	beaten	beat	VBN
nyp.33433082245006	785	33	and	and	CC
nyp.33433082245006	785	34	strained	strain	VBN
nyp.33433082245006	785	35	,	,	,
nyp.33433082245006	785	36	two	two	CD
nyp.33433082245006	785	37	ounces	ounce	NNS
nyp.33433082245006	785	38	of	of	IN
nyp.33433082245006	785	39	candied	candy	VBN
nyp.33433082245006	785	40	citron	citron	NN
nyp.33433082245006	785	41	chips	chip	NNS
nyp.33433082245006	785	42	,	,	,
nyp.33433082245006	785	43	and	and	CC
nyp.33433082245006	785	44	four	four	CD
nyp.33433082245006	785	45	spoonfuls	spoonful	NNS
nyp.33433082245006	785	46	of	of	IN
nyp.33433082245006	785	47	ale	ale	NN
nyp.33433082245006	785	48	yeast	yeast	NN
nyp.33433082245006	785	49	.	.	.
nyp.33433082245006	786	1	Knead	knead	VB
nyp.33433082245006	786	2	it	-PRON-	PRP
nyp.33433082245006	786	3	very	very	RB
nyp.33433082245006	786	4	well	well	RB
nyp.33433082245006	786	5	,	,	,
nyp.33433082245006	786	6	let	let	VB
nyp.33433082245006	786	7	it	-PRON-	PRP
nyp.33433082245006	786	8	rise	rise	VB
nyp.33433082245006	786	9	,	,	,
nyp.33433082245006	786	10	put	put	VBD
nyp.33433082245006	786	11	it	-PRON-	PRP
nyp.33433082245006	786	12	into	into	IN
nyp.33433082245006	786	13	a	a	DT
nyp.33433082245006	786	14	mould	mould	NN
nyp.33433082245006	786	15	,	,	,
nyp.33433082245006	786	16	and	and	CC
nyp.33433082245006	786	17	bake	bake	VB
nyp.33433082245006	786	18	it	-PRON-	PRP
nyp.33433082245006	786	19	in	in	IN
nyp.33433082245006	786	20	a	a	DT
nyp.33433082245006	786	21	quick	quick	JJ
nyp.33433082245006	786	22	oven	oven	NN
nyp.33433082245006	786	23	.	.	.
nyp.33433082245006	787	1	Some	some	DT
nyp.33433082245006	787	2	currants	currant	NNS
nyp.33433082245006	787	3	may	may	MD
nyp.33433082245006	787	4	be	be	VB
nyp.33433082245006	787	5	introduced	introduce	VBN
nyp.33433082245006	787	6	if	if	IN
nyp.33433082245006	787	7	desirable	desirable	JJ
nyp.33433082245006	787	8	,	,	,
nyp.33433082245006	787	9	but	but	CC
nyp.33433082245006	787	10	they	-PRON-	PRP
nyp.33433082245006	787	11	must	must	MD
nyp.33433082245006	787	12	be	be	VB
nyp.33433082245006	787	13	added	add	VBN
nyp.33433082245006	787	14	after	after	IN
nyp.33433082245006	787	15	the	the	DT
nyp.33433082245006	787	16	cake	cake	NN
nyp.33433082245006	787	17	has	have	VBZ
nyp.33433082245006	787	18	risen	rise	VBN
nyp.33433082245006	787	19	.	.	.
nyp.33433082245006	788	1	,	,	,
nyp.33433082245006	788	2	216	216	CD
nyp.33433082245006	788	3	.	.	.
nyp.33433082245006	789	1	Apples	apple	NNS
nyp.33433082245006	789	2	and	and	CC
nyp.33433082245006	789	3	Grapes	Grapes	NNPS
nyp.33433082245006	789	4	Stone	Stone	NNP
nyp.33433082245006	789	5	some	some	DT
nyp.33433082245006	789	6	ripe	ripe	JJ
nyp.33433082245006	789	7	grapes	grape	NNS
nyp.33433082245006	789	8	,	,	,
nyp.33433082245006	789	9	bruise	bruise	VB
nyp.33433082245006	789	10	them	-PRON-	PRP
nyp.33433082245006	789	11	,	,	,
nyp.33433082245006	789	12	and	and	CC
nyp.33433082245006	789	13	express	express	VB
nyp.33433082245006	789	14	the	the	DT
nyp.33433082245006	789	15	juice	juice	NN
nyp.33433082245006	789	16	;	;	:
nyp.33433082245006	789	17	add	add	VB
nyp.33433082245006	789	18	half	half	PDT
nyp.33433082245006	789	19	a	a	DT
nyp.33433082245006	789	20	pound	pound	NN
nyp.33433082245006	789	21	of	of	IN
nyp.33433082245006	789	22	loaf	loaf	NN
nyp.33433082245006	789	23	sugar	sugar	NN
nyp.33433082245006	789	24	to	to	IN
nyp.33433082245006	789	25	each	each	DT
nyp.33433082245006	789	26	quart	quart	NN
nyp.33433082245006	789	27	,	,	,
nyp.33433082245006	789	28	and	and	CC
nyp.33433082245006	789	29	boil	boil	VB
nyp.33433082245006	789	30	it	-PRON-	PRP
nyp.33433082245006	789	31	until	until	IN
nyp.33433082245006	789	32	it	-PRON-	PRP
nyp.33433082245006	789	33	is	be	VBZ
nyp.33433082245006	789	34	reduced	reduce	VBN
nyp.33433082245006	789	35	to	to	IN
nyp.33433082245006	789	36	one	one	CD
nyp.33433082245006	789	37	-	-	HYPH
nyp.33433082245006	789	38	half	half	NN
nyp.33433082245006	789	39	.	.	.
nyp.33433082245006	790	1	Then	then	RB
nyp.33433082245006	790	2	put	put	VB
nyp.33433082245006	790	3	iu	iu	RB
nyp.33433082245006	790	4	some	some	DT
nyp.33433082245006	790	5	golden	golden	JJ
nyp.33433082245006	790	6	pippins	pippins	NNPS
nyp.33433082245006	790	7	pared	pare	VBD
nyp.33433082245006	790	8	,	,	,
nyp.33433082245006	790	9	cored	cored	JJ
nyp.33433082245006	790	10	,	,	,
nyp.33433082245006	790	11	and	and	CC
nyp.33433082245006	790	12	cut	cut	VBD
nyp.33433082245006	790	13	into	into	IN
nyp.33433082245006	790	14	quarters	quarter	NNS
nyp.33433082245006	790	15	.	.	.
nyp.33433082245006	791	1	Simmer	simmer	VB
nyp.33433082245006	791	2	it	-PRON-	PRP
nyp.33433082245006	791	3	very	very	RB
nyp.33433082245006	791	4	slowly	slowly	RB
nyp.33433082245006	791	5	,	,	,
nyp.33433082245006	791	6	and	and	CC
nyp.33433082245006	791	7	when	when	WRB
nyp.33433082245006	791	8	the	the	DT
nyp.33433082245006	791	9	apples	apple	NNS
nyp.33433082245006	791	10	are	be	VBP
nyp.33433082245006	791	11	quite	quite	RB
nyp.33433082245006	791	12	done	do	VBN
nyp.33433082245006	791	13	,	,	,
nyp.33433082245006	791	14	serve	serve	VB
nyp.33433082245006	791	15	,	,	,
nyp.33433082245006	791	16	or	or	CC
nyp.33433082245006	791	17	put	put	VB
nyp.33433082245006	791	18	it	-PRON-	PRP
nyp.33433082245006	791	19	by	by	IN
nyp.33433082245006	791	20	for	for	IN
nyp.33433082245006	791	21	use	use	NN
nyp.33433082245006	791	22	.	.	.
nyp.33433082245006	792	1	217	217	CD
nyp.33433082245006	792	2	.	.	.
nyp.33433082245006	793	1	Pudding	pudding	NN
nyp.33433082245006	793	2	a	a	DT
nyp.33433082245006	793	3	la	la	FW
nyp.33433082245006	793	4	Hariniere	Hariniere	NNP
nyp.33433082245006	793	5	.	.	.
nyp.33433082245006	794	1	Take	take	VB
nyp.33433082245006	794	2	half	half	PDT
nyp.33433082245006	794	3	a	a	DT
nyp.33433082245006	794	4	pound	pound	NN
nyp.33433082245006	794	5	each	each	DT
nyp.33433082245006	794	6	of	of	IN
nyp.33433082245006	794	7	flour	flour	NN
nyp.33433082245006	794	8	and	and	CC
nyp.33433082245006	794	9	beef	beef	NN
nyp.33433082245006	794	10	suet	suet	NN
nyp.33433082245006	794	11	,	,	,
nyp.33433082245006	794	12	a	a	DT
nyp.33433082245006	794	13	quarter	quarter	NN
nyp.33433082245006	794	14	of	of	IN
nyp.33433082245006	794	15	a	a	DT
nyp.33433082245006	794	16	pound	pound	NN
nyp.33433082245006	794	17	of	of	IN
nyp.33433082245006	794	18	currants	currant	NNS
nyp.33433082245006	794	19	,	,	,
nyp.33433082245006	794	20	and	and	CC
nyp.33433082245006	794	21	four	four	CD
nyp.33433082245006	794	22	eggs	egg	NNS
nyp.33433082245006	794	23	;	;	:
nyp.33433082245006	794	24	mix	mix	VB
nyp.33433082245006	794	25	it	-PRON-	PRP
nyp.33433082245006	794	26	into	into	IN
nyp.33433082245006	794	27	a	a	DT
nyp.33433082245006	794	28	paste	paste	NN
nyp.33433082245006	794	29	with	with	IN
nyp.33433082245006	794	30	a	a	DT
nyp.33433082245006	794	31	little	little	JJ
nyp.33433082245006	794	32	water	water	NN
nyp.33433082245006	794	33	,	,	,
nyp.33433082245006	794	34	and	and	CC
nyp.33433082245006	794	35	roll	roll	VB
nyp.33433082245006	794	36	it	-PRON-	PRP
nyp.33433082245006	794	37	out	out	RP
nyp.33433082245006	794	38	flat	flat	JJ
nyp.33433082245006	794	39	,	,	,
nyp.33433082245006	794	40	then	then	RB
nyp.33433082245006	794	41	empty	empty	VB
nyp.33433082245006	794	42	a	a	DT
nyp.33433082245006	794	43	small	small	JJ
nyp.33433082245006	794	44	preserving	preserve	VBG
nyp.33433082245006	794	45	pot	pot	NN
nyp.33433082245006	794	46	of	of	IN
nyp.33433082245006	794	47	apple	apple	NN
nyp.33433082245006	794	48	jam	jam	NN
nyp.33433082245006	794	49	in	in	IN
nyp.33433082245006	794	50	the	the	DT
nyp.33433082245006	794	51	middle	middle	NN
nyp.33433082245006	794	52	,	,	,
nyp.33433082245006	794	53	fasten	fasten	VB
nyp.33433082245006	794	54	it	-PRON-	PRP
nyp.33433082245006	794	55	up	up	RP
nyp.33433082245006	794	56	to	to	TO
nyp.33433082245006	794	57	form	form	VB
nyp.33433082245006	794	58	a	a	DT
nyp.33433082245006	794	59	round	round	JJ
nyp.33433082245006	794	60	pudding	pudding	NN
nyp.33433082245006	794	61	;	;	:
nyp.33433082245006	794	62	tie	tie	VB
nyp.33433082245006	794	63	it	-PRON-	PRP
nyp.33433082245006	794	64	in	in	IN
nyp.33433082245006	794	65	a	a	DT
nyp.33433082245006	794	66	cloth	cloth	NN
nyp.33433082245006	794	67	,	,	,
nyp.33433082245006	794	68	and	and	CC
nyp.33433082245006	794	69	boil	boil	VB
nyp.33433082245006	794	70	an	an	DT
nyp.33433082245006	794	71	hour	hour	NN
nyp.33433082245006	794	72	.	.	.
nyp.33433082245006	795	1	HOW	how	WRB
nyp.33433082245006	795	2	TO	to	TO
nyp.33433082245006	795	3	COOK	cook	VB
nyp.33433082245006	795	4	APPLES	apple	NNS
nyp.33433082245006	795	5	.	.	.
nyp.33433082245006	796	1	.	.	.
nyp.33433082245006	797	1	71	71	CD
nyp.33433082245006	797	2	218	218	CD
nyp.33433082245006	797	3	.	.	.
nyp.33433082245006	798	1	Apple	Apple	NNP
nyp.33433082245006	798	2	Sorbet	Sorbet	NNP
nyp.33433082245006	798	3	.	.	.
nyp.33433082245006	799	1	Take	take	VB
nyp.33433082245006	799	2	two	two	CD
nyp.33433082245006	799	3	large	large	JJ
nyp.33433082245006	799	4	apples	apple	NNS
nyp.33433082245006	799	5	,	,	,
nyp.33433082245006	799	6	cut	cut	VBD
nyp.33433082245006	799	7	them	-PRON-	PRP
nyp.33433082245006	799	8	as	as	RB
nyp.33433082245006	799	9	thin	thin	JJ
nyp.33433082245006	799	10	as	as	IN
nyp.33433082245006	799	11	you	-PRON-	PRP
nyp.33433082245006	799	12	possibly	possibly	RB
nyp.33433082245006	799	13	can	can	MD
nyp.33433082245006	799	14	,	,	,
nyp.33433082245006	799	15	put	put	VB
nyp.33433082245006	799	16	them	-PRON-	PRP
nyp.33433082245006	799	17	into	into	IN
nyp.33433082245006	799	18	a	a	DT
nyp.33433082245006	799	19	covered	covered	JJ
nyp.33433082245006	799	20	jug	jug	NN
nyp.33433082245006	799	21	with	with	IN
nyp.33433082245006	799	22	half	half	PDT
nyp.33433082245006	799	23	a	a	DT
nyp.33433082245006	799	24	spoonful	spoonful	NN
nyp.33433082245006	799	25	of	of	IN
nyp.33433082245006	799	26	powdered	powder	VBN
nyp.33433082245006	799	27	ginger	ginger	NN
nyp.33433082245006	799	28	,	,	,
nyp.33433082245006	799	29	and	and	CC
nyp.33433082245006	799	30	enough	enough	JJ
nyp.33433082245006	799	31	white	white	JJ
nyp.33433082245006	799	32	sugar	sugar	NN
nyp.33433082245006	799	33	to	to	TO
nyp.33433082245006	799	34	sweeten	sweeten	VB
nyp.33433082245006	799	35	it	-PRON-	PRP
nyp.33433082245006	799	36	;	;	:
nyp.33433082245006	799	37	pour	pour	VB
nyp.33433082245006	799	38	half	half	PDT
nyp.33433082245006	799	39	a	a	DT
nyp.33433082245006	799	40	pint	pint	NN
nyp.33433082245006	799	41	of	of	IN
nyp.33433082245006	799	42	boiling	boil	VBG
nyp.33433082245006	799	43	water	water	NN
nyp.33433082245006	799	44	upon	upon	IN
nyp.33433082245006	799	45	them	-PRON-	PRP
nyp.33433082245006	799	46	,	,	,
nyp.33433082245006	799	47	and	and	CC
nyp.33433082245006	799	48	let	let	VB
nyp.33433082245006	799	49	them	-PRON-	PRP
nyp.33433082245006	799	50	stand	stand	VB
nyp.33433082245006	799	51	upon	upon	IN
nyp.33433082245006	799	52	the	the	DT
nyp.33433082245006	799	53	hob	hob	NN
nyp.33433082245006	799	54	,	,	,
nyp.33433082245006	799	55	or	or	CC
nyp.33433082245006	799	56	in	in	IN
nyp.33433082245006	799	57	a	a	DT
nyp.33433082245006	799	58	very	very	RB
nyp.33433082245006	799	59	cool	cool	JJ
nyp.33433082245006	799	60	oven	oven	NN
nyp.33433082245006	799	61	,	,	,
nyp.33433082245006	799	62	for	for	IN
nyp.33433082245006	799	63	an	an	DT
nyp.33433082245006	799	64	hour	hour	NN
nyp.33433082245006	799	65	or	or	CC
nyp.33433082245006	799	66	two	two	CD
nyp.33433082245006	799	67	.	.	.
nyp.33433082245006	800	1	When	when	WRB
nyp.33433082245006	800	2	cold	cold	JJ
nyp.33433082245006	800	3	,	,	,
nyp.33433082245006	800	4	strain	strain	VB
nyp.33433082245006	800	5	off	off	IN
nyp.33433082245006	800	6	the	the	DT
nyp.33433082245006	800	7	liquor	liquor	NN
nyp.33433082245006	800	8	,	,	,
nyp.33433082245006	800	9	and	and	CC
nyp.33433082245006	800	10	,	,	,
nyp.33433082245006	800	11	as	as	IN
nyp.33433082245006	800	12	wanted	want	VBN
nyp.33433082245006	800	13	,	,	,
nyp.33433082245006	800	14	pour	pour	VB
nyp.33433082245006	800	15	a	a	DT
nyp.33433082245006	800	16	sufficiency	sufficiency	NN
nyp.33433082245006	800	17	into	into	IN
nyp.33433082245006	800	18	a	a	DT
nyp.33433082245006	800	19	champagne	champagne	NN
nyp.33433082245006	800	20	glass	glass	NN
nyp.33433082245006	800	21	,	,	,
nyp.33433082245006	800	22	adding	add	VBG
nyp.33433082245006	800	23	a	a	DT
nyp.33433082245006	800	24	very	very	RB
nyp.33433082245006	800	25	small	small	JJ
nyp.33433082245006	800	26	quantity	quantity	NN
nyp.33433082245006	800	27	of	of	IN
nyp.33433082245006	800	28	carbonate	carbonate	NN
nyp.33433082245006	800	29	of	of	IN
nyp.33433082245006	800	30	soda	soda	NN
nyp.33433082245006	800	31	;	;	:
nyp.33433082245006	800	32	drink	drink	VB
nyp.33433082245006	800	33	while	while	IN
nyp.33433082245006	800	34	it	-PRON-	PRP
nyp.33433082245006	800	35	is	be	VBZ
nyp.33433082245006	800	36	effervescent	effervescent	JJ
nyp.33433082245006	800	37	.	.	.
nyp.33433082245006	801	1	Apples	apple	NNS
nyp.33433082245006	801	2	which	which	WDT
nyp.33433082245006	801	3	are	be	VBP
nyp.33433082245006	801	4	not	not	RB
nyp.33433082245006	801	5	good	good	JJ
nyp.33433082245006	801	6	enough	enough	RB
nyp.33433082245006	801	7	for	for	IN
nyp.33433082245006	801	8	eating	eat	VBG
nyp.33433082245006	801	9	answer	answer	NN
nyp.33433082245006	801	10	quite	quite	RB
nyp.33433082245006	801	11	as	as	RB
nyp.33433082245006	801	12	well	well	RB
nyp.33433082245006	801	13	as	as	IN
nyp.33433082245006	801	14	the	the	DT
nyp.33433082245006	801	15	best	good	JJS
nyp.33433082245006	801	16	for	for	IN
nyp.33433082245006	801	17	this	this	DT
nyp.33433082245006	801	18	beverage	beverage	NN
nyp.33433082245006	801	19	.	.	.
nyp.33433082245006	802	1	219	219	CD
nyp.33433082245006	802	2	.	.	.
nyp.33433082245006	803	1	POMMBS	POMMBS	NNP
nyp.33433082245006	803	2	A	A	NNP
nyp.33433082245006	803	3	LA	LA	NNP
nyp.33433082245006	803	4	CHANTILLT	CHANTILLT	NNP
nyp.33433082245006	803	5	.	.	.
nyp.33433082245006	804	1	In	in	IN
nyp.33433082245006	804	2	a	a	DT
nyp.33433082245006	804	3	quart	quart	NN
nyp.33433082245006	804	4	of	of	IN
nyp.33433082245006	804	5	good	good	JJ
nyp.33433082245006	804	6	,	,	,
nyp.33433082245006	804	7	thick	thick	JJ
nyp.33433082245006	804	8	,	,	,
nyp.33433082245006	804	9	and	and	CC
nyp.33433082245006	804	10	very	very	RB
nyp.33433082245006	804	11	sweet	sweet	JJ
nyp.33433082245006	804	12	cream	cream	NN
nyp.33433082245006	804	13	,	,	,
nyp.33433082245006	804	14	put	put	VBD
nyp.33433082245006	804	15	the	the	DT
nyp.33433082245006	804	16	whites	white	NNS
nyp.33433082245006	804	17	of	of	IN
nyp.33433082245006	804	18	four	four	CD
nyp.33433082245006	804	19	eggs	egg	NNS
nyp.33433082245006	804	20	strained	strain	VBN
nyp.33433082245006	804	21	;	;	:
nyp.33433082245006	804	22	beat	beat	VBD
nyp.33433082245006	804	23	it	-PRON-	PRP
nyp.33433082245006	804	24	until	until	IN
nyp.33433082245006	804	25	it	-PRON-	PRP
nyp.33433082245006	804	26	becomes	become	VBZ
nyp.33433082245006	804	27	a	a	DT
nyp.33433082245006	804	28	stiff	stiff	JJ
nyp.33433082245006	804	29	snow	snow	NN
nyp.33433082245006	804	30	;	;	:
nyp.33433082245006	804	31	then	then	RB
nyp.33433082245006	804	32	,	,	,
nyp.33433082245006	804	33	while	while	IN
nyp.33433082245006	804	34	still	still	RB
nyp.33433082245006	804	35	beating	beat	VBG
nyp.33433082245006	804	36	it	-PRON-	PRP
nyp.33433082245006	804	37	,	,	,
nyp.33433082245006	804	38	add	add	VB
nyp.33433082245006	804	39	quite	quite	PDT
nyp.33433082245006	804	40	a	a	DT
nyp.33433082245006	804	41	pound	pound	NN
nyp.33433082245006	804	42	of	of	IN
nyp.33433082245006	804	43	pulped	pulp	VBN
nyp.33433082245006	804	44	apples	apple	NNS
nyp.33433082245006	804	45	,	,	,
nyp.33433082245006	804	46	and	and	CC
nyp.33433082245006	804	47	a	a	DT
nyp.33433082245006	804	48	quarter	quarter	NN
nyp.33433082245006	804	49	of	of	IN
nyp.33433082245006	804	50	a	a	DT
nyp.33433082245006	804	51	pound	pound	NN
nyp.33433082245006	804	52	of	of	IN
nyp.33433082245006	804	53	finely	finely	RB
nyp.33433082245006	804	54	powdered	powder	VBN
nyp.33433082245006	804	55	sifted	sift	VBN
nyp.33433082245006	804	56	white	white	JJ
nyp.33433082245006	804	57	sugar	sugar	NN
nyp.33433082245006	804	58	.	.	.
nyp.33433082245006	805	1	Pile	pile	VB
nyp.33433082245006	805	2	it	-PRON-	PRP
nyp.33433082245006	805	3	high	high	JJ
nyp.33433082245006	805	4	upon	upon	IN
nyp.33433082245006	805	5	a	a	DT
nyp.33433082245006	805	6	dessert	dessert	NN
nyp.33433082245006	805	7	dish	dish	NN
nyp.33433082245006	805	8	,	,	,
nyp.33433082245006	805	9	and	and	CC
nyp.33433082245006	805	10	serve	serve	VB
nyp.33433082245006	805	11	.	.	.
nyp.33433082245006	806	1	220	220	CD
nyp.33433082245006	806	2	.	.	.
nyp.33433082245006	807	1	Apple	Apple	NNP
nyp.33433082245006	807	2	Chestnuts	Chestnuts	NNPS
nyp.33433082245006	807	3	.	.	.
nyp.33433082245006	808	1	Boil	boil	VB
nyp.33433082245006	808	2	some	some	DT
nyp.33433082245006	808	3	chestnuts	chestnut	NNS
nyp.33433082245006	808	4	until	until	IN
nyp.33433082245006	808	5	they	-PRON-	PRP
nyp.33433082245006	808	6	are	be	VBP
nyp.33433082245006	808	7	soft	soft	JJ
nyp.33433082245006	808	8	;	;	:
nyp.33433082245006	808	9	pulp	pulp	VBG
nyp.33433082245006	808	10	them	-PRON-	PRP
nyp.33433082245006	808	11	,	,	,
nyp.33433082245006	808	12	and	and	CC
nyp.33433082245006	808	13	add	add	VB
nyp.33433082245006	808	14	a	a	DT
nyp.33433082245006	808	15	little	little	JJ
nyp.33433082245006	808	16	white	white	JJ
nyp.33433082245006	808	17	sugar	sugar	NN
nyp.33433082245006	808	18	and	and	CC
nyp.33433082245006	808	19	lemon	lemon	NN
nyp.33433082245006	808	20	juice	juice	NN
nyp.33433082245006	808	21	.	.	.
nyp.33433082245006	809	1	With	with	IN
nyp.33433082245006	809	2	this	this	DT
nyp.33433082245006	809	3	line	line	NN
nyp.33433082245006	809	4	the	the	DT
nyp.33433082245006	809	5	inside	inside	NN
nyp.33433082245006	809	6	of	of	IN
nyp.33433082245006	809	7	a	a	DT
nyp.33433082245006	809	8	tart	tart	NN
nyp.33433082245006	809	9	-	-	HYPH
nyp.33433082245006	809	10	ahape	ahape	JJ
nyp.33433082245006	809	11	or	or	CC
nyp.33433082245006	809	12	cake	cake	NN
nyp.33433082245006	809	13	mould	mould	NN
nyp.33433082245006	809	14	,	,	,
nyp.33433082245006	809	15	thickly	thickly	RB
nyp.33433082245006	809	16	buttered	buttered	JJ
nyp.33433082245006	809	17	;	;	:
nyp.33433082245006	809	18	then	then	RB
nyp.33433082245006	809	19	put	put	VB
nyp.33433082245006	809	20	in	in	RP
nyp.33433082245006	809	21	a	a	DT
nyp.33433082245006	809	22	good	good	JJ
nyp.33433082245006	809	23	layer	layer	NN
nyp.33433082245006	809	24	of	of	IN
nyp.33433082245006	809	25	pulped	pulp	VBN
nyp.33433082245006	809	26	apples	apple	NNS
nyp.33433082245006	809	27	,	,	,
nyp.33433082245006	809	28	sweetened	sweeten	VBN
nyp.33433082245006	809	29	,	,	,
nyp.33433082245006	809	30	and	and	CC
nyp.33433082245006	809	31	sea-	sea-	XX
nyp.33433082245006	809	32	soned	sone	VBN
nyp.33433082245006	809	33	with	with	IN
nyp.33433082245006	809	34	powdered	powdered	JJ
nyp.33433082245006	809	35	cinnamon	cinnamon	NN
nyp.33433082245006	809	36	and	and	CC
nyp.33433082245006	809	37	nutmeg	nutmeg	NN
nyp.33433082245006	809	38	;	;	:
nyp.33433082245006	809	39	over	over	IN
nyp.33433082245006	809	40	this	this	DT
nyp.33433082245006	809	41	spread	spread	NN
nyp.33433082245006	809	42	more	more	JJR
nyp.33433082245006	809	43	chestnut	chestnut	NN
nyp.33433082245006	809	44	paste	paste	NN
nyp.33433082245006	809	45	,	,	,
nyp.33433082245006	809	46	and	and	CC
nyp.33433082245006	809	47	again	again	RB
nyp.33433082245006	809	48	some	some	DT
nyp.33433082245006	809	49	apple	apple	NN
nyp.33433082245006	809	50	;	;	:
nyp.33433082245006	809	51	proceed	proceed	VB
nyp.33433082245006	809	52	thus	thus	RB
nyp.33433082245006	809	53	until	until	IN
nyp.33433082245006	809	54	your	-PRON-	PRP$
nyp.33433082245006	809	55	mould	mould	NN
nyp.33433082245006	809	56	is	be	VBZ
nyp.33433082245006	809	57	full	full	JJ
nyp.33433082245006	809	58	;	;	:
nyp.33433082245006	809	59	squeeze	squeeze	VB
nyp.33433082245006	809	60	in	in	IN
nyp.33433082245006	809	61	same	same	JJ
nyp.33433082245006	809	62	lemon	lemon	NN
nyp.33433082245006	809	63	juice	juice	NN
nyp.33433082245006	809	64	to	to	TO
nyp.33433082245006	809	65	fill	fill	VB
nyp.33433082245006	809	66	up	up	RP
nyp.33433082245006	809	67	the	the	DT
nyp.33433082245006	809	68	interstices	interstice	NNS
nyp.33433082245006	809	69	,	,	,
nyp.33433082245006	809	70	and	and	CC
nyp.33433082245006	809	71	bake	bake	VB
nyp.33433082245006	809	72	in	in	RP
nyp.33433082245006	809	73	a	a	DT
nyp.33433082245006	809	74	quick	quick	JJ
nyp.33433082245006	809	75	oven	oven	NN
nyp.33433082245006	809	76	.	.	.
nyp.33433082245006	810	1	Turn	turn	VB
nyp.33433082245006	810	2	it	-PRON-	PRP
nyp.33433082245006	810	3	out	out	RP
nyp.33433082245006	810	4	as	as	IN
nyp.33433082245006	810	5	you	-PRON-	PRP
nyp.33433082245006	810	6	would	would	MD
nyp.33433082245006	810	7	a	a	DT
nyp.33433082245006	810	8	cake	cake	NN
nyp.33433082245006	810	9	.	.	.
nyp.33433082245006	811	1	221	221	CD
nyp.33433082245006	811	2	.	.	.
nyp.33433082245006	812	1	Apple	Apple	NNP
nyp.33433082245006	812	2	Cheese	Cheese	NNP
nyp.33433082245006	812	3	.	.	.
nyp.33433082245006	813	1	Take	take	VB
nyp.33433082245006	813	2	one	one	CD
nyp.33433082245006	813	3	pound	pound	NN
nyp.33433082245006	813	4	of	of	IN
nyp.33433082245006	813	5	pulped	pulp	VBN
nyp.33433082245006	813	6	apples	apple	NNS
nyp.33433082245006	813	7	,	,	,
nyp.33433082245006	813	8	one	one	CD
nyp.33433082245006	813	9	pound	pound	NN
nyp.33433082245006	813	10	of	of	IN
nyp.33433082245006	813	11	powdered	powder	VBN
nyp.33433082245006	813	12	white	white	JJ
nyp.33433082245006	813	13	sugar	sugar	NN
nyp.33433082245006	813	14	,	,	,
nyp.33433082245006	813	15	the	the	DT
nyp.33433082245006	813	16	juice	juice	NN
nyp.33433082245006	813	17	and	and	CC
nyp.33433082245006	813	18	grated	grated	JJ
nyp.33433082245006	813	19	rinds	rind	NNS
nyp.33433082245006	813	20	of	of	IN
nyp.33433082245006	813	21	three	three	CD
nyp.33433082245006	813	22	lemons	lemon	NNS
nyp.33433082245006	813	23	,	,	,
nyp.33433082245006	813	24	and	and	CC
nyp.33433082245006	813	25	four	four	CD
nyp.33433082245006	813	26	eggs	egg	NNS
nyp.33433082245006	813	27	well	well	RB
nyp.33433082245006	813	28	beaten	beat	VBN
nyp.33433082245006	813	29	.	.	.
nyp.33433082245006	814	1	Mix	mix	VB
nyp.33433082245006	814	2	these	these	DT
nyp.33433082245006	814	3	ingredients	ingredient	NNS
nyp.33433082245006	814	4	carefully	carefully	RB
nyp.33433082245006	814	5	,	,	,
nyp.33433082245006	814	6	and	and	CC
nyp.33433082245006	814	7	put	put	VBD
nyp.33433082245006	814	8	them	-PRON-	PRP
nyp.33433082245006	814	9	into	into	IN
nyp.33433082245006	814	10	a	a	DT
nyp.33433082245006	814	11	saucepan	saucepan	NN
nyp.33433082245006	814	12	in	in	IN
nyp.33433082245006	814	13	which	which	WDT
nyp.33433082245006	814	14	you	-PRON-	PRP
nyp.33433082245006	814	15	have	have	VBP
nyp.33433082245006	814	16	a	a	DT
nyp.33433082245006	814	17	quarter	quarter	NN
nyp.33433082245006	814	18	of	of	IN
nyp.33433082245006	814	19	a	a	DT
nyp.33433082245006	814	20	pound	pound	NN
nyp.33433082245006	814	21	of	of	IN
nyp.33433082245006	814	22	fresh	fresh	JJ
nyp.33433082245006	814	23	butter	butter	NN
nyp.33433082245006	814	24	melted	melt	VBN
nyp.33433082245006	814	25	.	.	.
nyp.33433082245006	815	1	Stir	stir	VB
nyp.33433082245006	815	2	it	-PRON-	PRP
nyp.33433082245006	815	3	over	over	IN
nyp.33433082245006	815	4	a	a	DT
nyp.33433082245006	815	5	moderate	moderate	JJ
nyp.33433082245006	815	6	fire	fire	NN
nyp.33433082245006	815	7	72	72	CD
nyp.33433082245006	815	8	HOW	how	WRB
nyp.33433082245006	815	9	TO	to	TO
nyp.33433082245006	815	10	COOK	cook	VB
nyp.33433082245006	815	11	APPLES	apple	NNS
nyp.33433082245006	815	12	.	.	.
nyp.33433082245006	816	1	for	for	IN
nyp.33433082245006	816	2	half	half	PDT
nyp.33433082245006	816	3	an	an	DT
nyp.33433082245006	816	4	hour	hour	NN
nyp.33433082245006	816	5	without	without	IN
nyp.33433082245006	816	6	ceasing	cease	VBG
nyp.33433082245006	816	7	,	,	,
nyp.33433082245006	816	8	and	and	CC
nyp.33433082245006	816	9	put	put	VBD
nyp.33433082245006	816	10	it	-PRON-	PRP
nyp.33433082245006	816	11	into	into	IN
nyp.33433082245006	816	12	preserving	preserve	VBG
nyp.33433082245006	816	13	pots	pot	NNS
nyp.33433082245006	816	14	when	when	WRB
nyp.33433082245006	816	15	done	do	VBN
nyp.33433082245006	816	16	.	.	.
nyp.33433082245006	817	1	Use	use	VB
nyp.33433082245006	817	2	it	-PRON-	PRP
nyp.33433082245006	817	3	as	as	IN
nyp.33433082245006	817	4	required	require	VBN
nyp.33433082245006	817	5	for	for	IN
nyp.33433082245006	817	6	tarts	tart	NNS
nyp.33433082245006	817	7	,	,	,
nyp.33433082245006	817	8	puffs	puff	NNS
nyp.33433082245006	817	9	,	,	,
nyp.33433082245006	817	10	&	&	CC
nyp.33433082245006	817	11	c.	c.	NNP
nyp.33433082245006	817	12	This	this	DT
nyp.33433082245006	817	13	is	be	VBZ
nyp.33433082245006	817	14	a	a	DT
nyp.33433082245006	817	15	most	most	RBS
nyp.33433082245006	817	16	delicious	delicious	JJ
nyp.33433082245006	817	17	preserve	preserve	NN
nyp.33433082245006	817	18	,	,	,
nyp.33433082245006	817	19	and	and	CC
nyp.33433082245006	817	20	keeps	keep	VBZ
nyp.33433082245006	817	21	for	for	IN
nyp.33433082245006	817	22	a	a	DT
nyp.33433082245006	817	23	consider-	consider-	JJ
nyp.33433082245006	817	24	able	able	JJ
nyp.33433082245006	817	25	time	time	NN
nyp.33433082245006	817	26	.	.	.
nyp.33433082245006	818	1	222	222	CD
nyp.33433082245006	818	2	.	.	.
nyp.33433082245006	819	1	Boasted	boast	VBN
nyp.33433082245006	819	2	Apples	Apples	NNPS
nyp.33433082245006	819	3	.	.	.
nyp.33433082245006	820	1	These	these	DT
nyp.33433082245006	820	2	are	be	VBP
nyp.33433082245006	820	3	very	very	RB
nyp.33433082245006	820	4	much	much	RB
nyp.33433082245006	820	5	superior	superior	JJ
nyp.33433082245006	820	6	in	in	IN
nyp.33433082245006	820	7	flavor	flavor	NN
nyp.33433082245006	820	8	to	to	IN
nyp.33433082245006	820	9	baked	baked	JJ
nyp.33433082245006	820	10	apples	apple	NNS
nyp.33433082245006	820	11	,	,	,
nyp.33433082245006	820	12	owing	owe	VBG
nyp.33433082245006	820	13	to	to	IN
nyp.33433082245006	820	14	an	an	DT
nyp.33433082245006	820	15	evaporation	evaporation	NN
nyp.33433082245006	820	16	of	of	IN
nyp.33433082245006	820	17	steam	steam	NN
nyp.33433082245006	820	18	having	have	VBG
nyp.33433082245006	820	19	taken	take	VBN
nyp.33433082245006	820	20	place	place	NN
nyp.33433082245006	820	21	.	.	.
nyp.33433082245006	821	1	If	if	IN
nyp.33433082245006	821	2	roasted	roast	VBN
nyp.33433082245006	821	3	before	before	IN
nyp.33433082245006	821	4	the	the	DT
nyp.33433082245006	821	5	fire	fire	NN
nyp.33433082245006	821	6	in	in	IN
nyp.33433082245006	821	7	the	the	DT
nyp.33433082245006	821	8	pan	pan	NN
nyp.33433082245006	821	9	of	of	IN
nyp.33433082245006	821	10	a	a	DT
nyp.33433082245006	821	11	small	small	JJ
nyp.33433082245006	821	12	joint	joint	NN
nyp.33433082245006	821	13	of	of	IN
nyp.33433082245006	821	14	pork	pork	NN
nyp.33433082245006	821	15	,	,	,
nyp.33433082245006	821	16	a	a	DT
nyp.33433082245006	821	17	,	,	,
nyp.33433082245006	821	18	roast	roast	NN
nyp.33433082245006	821	19	duck	duck	NN
nyp.33433082245006	821	20	,	,	,
nyp.33433082245006	821	21	&	&	CC
nyp.33433082245006	821	22	o	o	NNP
nyp.33433082245006	821	23	,	,	,
nyp.33433082245006	821	24	they	-PRON-	PRP
nyp.33433082245006	821	25	are	be	VBP
nyp.33433082245006	821	26	greatly	greatly	RB
nyp.33433082245006	821	27	to	to	TO
nyp.33433082245006	821	28	be	be	VB
nyp.33433082245006	821	29	preferred	prefer	VBN
nyp.33433082245006	821	30	to	to	IN
nyp.33433082245006	821	31	apple	apple	NN
nyp.33433082245006	821	32	sauce	sauce	NN
nyp.33433082245006	821	33	.	.	.
nyp.33433082245006	822	1	They	-PRON-	PRP
nyp.33433082245006	822	2	should	should	MD
nyp.33433082245006	822	3	not	not	RB
nyp.33433082245006	822	4	be	be	VB
nyp.33433082245006	822	5	pared	pare	VBN
nyp.33433082245006	822	6	,	,	,
nyp.33433082245006	822	7	but	but	CC
nyp.33433082245006	822	8	merely	merely	RB
nyp.33433082245006	822	9	pricked	prick	VBN
nyp.33433082245006	822	10	with	with	IN
nyp.33433082245006	822	11	a	a	DT
nyp.33433082245006	822	12	fork	fork	NN
nyp.33433082245006	822	13	or	or	CC
nyp.33433082245006	822	14	needle	needle	NN
nyp.33433082245006	822	15	,	,	,
nyp.33433082245006	822	16	and	and	CC
nyp.33433082245006	822	17	turned	turn	VBD
nyp.33433082245006	822	18	as	as	IN
nyp.33433082245006	822	19	they	-PRON-	PRP
nyp.33433082245006	822	20	become	become	VBP
nyp.33433082245006	822	21	brown	brown	JJ
nyp.33433082245006	822	22	.	.	.
nyp.33433082245006	823	1	223	223	CD
nyp.33433082245006	823	2	.	.	.
nyp.33433082245006	824	1	Apples	apple	NNS
nyp.33433082245006	824	2	and	and	CC
nyp.33433082245006	824	3	Ground	Ground	NNP
nyp.33433082245006	824	4	Rice	Rice	NNP
nyp.33433082245006	824	5	.	.	.
nyp.33433082245006	825	1	Pare	pare	VB
nyp.33433082245006	825	2	and	and	CC
nyp.33433082245006	825	3	cut	cut	VBD
nyp.33433082245006	825	4	out	out	RP
nyp.33433082245006	825	5	the	the	DT
nyp.33433082245006	825	6	cores	core	NNS
nyp.33433082245006	825	7	of	of	IN
nyp.33433082245006	825	8	seven	seven	CD
nyp.33433082245006	825	9	medium	medium	JJ
nyp.33433082245006	825	10	-	-	HYPH
nyp.33433082245006	825	11	sized	sized	JJ
nyp.33433082245006	825	12	apples	apple	NNS
nyp.33433082245006	825	13	;	;	,
nyp.33433082245006	825	14	lay	lie	VBD
nyp.33433082245006	825	15	them	-PRON-	PRP
nyp.33433082245006	825	16	in	in	IN
nyp.33433082245006	825	17	a	a	DT
nyp.33433082245006	825	18	well	well	RB
nyp.33433082245006	825	19	-	-	HYPH
nyp.33433082245006	825	20	buttered	butter	VBN
nyp.33433082245006	825	21	tart	tart	NN
nyp.33433082245006	825	22	dish	dish	NN
nyp.33433082245006	825	23	,	,	,
nyp.33433082245006	825	24	and	and	CC
nyp.33433082245006	825	25	get	get	VB
nyp.33433082245006	825	26	ready	ready	JJ
nyp.33433082245006	825	27	a	a	DT
nyp.33433082245006	825	28	requi-	requi-	JJ
nyp.33433082245006	825	29	site	site	NN
nyp.33433082245006	825	30	quantity	quantity	NN
nyp.33433082245006	825	31	of	of	IN
nyp.33433082245006	825	32	ground	ground	NN
nyp.33433082245006	825	33	rice	rice	NN
nyp.33433082245006	825	34	boiled	boil	VBN
nyp.33433082245006	825	35	in	in	IN
nyp.33433082245006	825	36	milk	milk	NN
nyp.33433082245006	825	37	,	,	,
nyp.33433082245006	825	38	with	with	IN
nyp.33433082245006	825	39	two	two	CD
nyp.33433082245006	825	40	laurel	laurel	NNP
nyp.33433082245006	825	41	leaves	leave	NNS
nyp.33433082245006	825	42	,	,	,
nyp.33433082245006	825	43	and	and	CC
nyp.33433082245006	825	44	a	a	DT
nyp.33433082245006	825	45	little	little	JJ
nyp.33433082245006	825	46	sugar	sugar	NN
nyp.33433082245006	825	47	;	;	:
nyp.33433082245006	825	48	pour	pour	VB
nyp.33433082245006	825	49	it	-PRON-	PRP
nyp.33433082245006	825	50	round	round	IN
nyp.33433082245006	825	51	the	the	DT
nyp.33433082245006	825	52	apples	apple	NNS
nyp.33433082245006	825	53	;	;	,
nyp.33433082245006	825	54	beat	beat	VB
nyp.33433082245006	825	55	up	up	RP
nyp.33433082245006	825	56	two	two	CD
nyp.33433082245006	825	57	eggs	egg	NNS
nyp.33433082245006	825	58	with	with	IN
nyp.33433082245006	825	59	a	a	DT
nyp.33433082245006	825	60	teacupful	teacupful	NN
nyp.33433082245006	825	61	of	of	IN
nyp.33433082245006	825	62	cream	cream	NN
nyp.33433082245006	825	63	,	,	,
nyp.33433082245006	825	64	pour	pour	VB
nyp.33433082245006	825	65	it	-PRON-	PRP
nyp.33433082245006	825	66	upon	upon	IN
nyp.33433082245006	825	67	the	the	DT
nyp.33433082245006	825	68	top	top	NN
nyp.33433082245006	825	69	,	,	,
nyp.33433082245006	825	70	and	and	CC
nyp.33433082245006	825	71	bake	bake	VB
nyp.33433082245006	825	72	for	for	IN
nyp.33433082245006	825	73	half	half	PDT
nyp.33433082245006	825	74	an	an	DT
nyp.33433082245006	825	75	hour	hour	NN
nyp.33433082245006	825	76	or	or	CC
nyp.33433082245006	825	77	forty	forty	CD
nyp.33433082245006	825	78	minutes	minute	NNS
nyp.33433082245006	825	79	in	in	IN
nyp.33433082245006	825	80	a	a	DT
nyp.33433082245006	825	81	gentle	gentle	JJ
nyp.33433082245006	825	82	oven	oven	NN
nyp.33433082245006	825	83	.	.	.
nyp.33433082245006	826	1	Before	before	IN
nyp.33433082245006	826	2	serving	serve	VBG
nyp.33433082245006	826	3	,	,	,
nyp.33433082245006	826	4	peel	peel	VB
nyp.33433082245006	826	5	a	a	DT
nyp.33433082245006	826	6	lemon	lemon	NN
nyp.33433082245006	826	7	,	,	,
nyp.33433082245006	826	8	take	take	VB
nyp.33433082245006	826	9	out	out	RP
nyp.33433082245006	826	10	the	the	DT
nyp.33433082245006	826	11	pips	pip	NNS
nyp.33433082245006	826	12	,	,	,
nyp.33433082245006	826	13	and	and	CC
nyp.33433082245006	826	14	cut	cut	VBD
nyp.33433082245006	826	15	it	-PRON-	PRP
nyp.33433082245006	826	16	into	into	IN
nyp.33433082245006	826	17	rounds	round	NNS
nyp.33433082245006	826	18	exceedingly	exceedingly	RB
nyp.33433082245006	826	19	thin	thin	JJ
nyp.33433082245006	826	20	,	,	,
nyp.33433082245006	826	21	lay	lie	VBD
nyp.33433082245006	826	22	them	-PRON-	PRP
nyp.33433082245006	826	23	upon	upon	IN
nyp.33433082245006	826	24	the	the	DT
nyp.33433082245006	826	25	surface	surface	NN
nyp.33433082245006	826	26	,	,	,
nyp.33433082245006	826	27	and	and	CC
nyp.33433082245006	826	28	powder	powder	VB
nyp.33433082245006	826	29	it	-PRON-	PRP
nyp.33433082245006	826	30	over	over	RP
nyp.33433082245006	826	31	with	with	IN
nyp.33433082245006	826	32	sifted	sift	VBN
nyp.33433082245006	826	33	white	white	JJ
nyp.33433082245006	826	34	sugar	sugar	NN
nyp.33433082245006	826	35	.	.	.
nyp.33433082245006	827	1	224	224	CD
nyp.33433082245006	827	2	.	.	.
nyp.33433082245006	828	1	Mixed	mixed	JJ
nyp.33433082245006	828	2	Puddings	pudding	NNS
nyp.33433082245006	828	3	.	.	.
nyp.33433082245006	829	1	One	one	CD
nyp.33433082245006	829	2	of	of	IN
nyp.33433082245006	829	3	the	the	DT
nyp.33433082245006	829	4	most	most	RBS
nyp.33433082245006	829	5	valuable	valuable	JJ
nyp.33433082245006	829	6	uses	use	NNS
nyp.33433082245006	829	7	of	of	IN
nyp.33433082245006	829	8	apples	apple	NNS
nyp.33433082245006	829	9	is	be	VBZ
nyp.33433082245006	829	10	to	to	TO
nyp.33433082245006	829	11	employ	employ	VB
nyp.33433082245006	829	12	them	-PRON-	PRP
nyp.33433082245006	829	13	in	in	IN
nyp.33433082245006	829	14	conjunction	conjunction	NN
nyp.33433082245006	829	15	with	with	IN
nyp.33433082245006	829	16	other	other	JJ
nyp.33433082245006	829	17	fruit	fruit	NN
nyp.33433082245006	829	18	—	—	:
nyp.33433082245006	829	19	either	either	CC
nyp.33433082245006	829	20	to	to	TO
nyp.33433082245006	829	21	ameliorate	ameliorate	VB
nyp.33433082245006	829	22	the	the	DT
nyp.33433082245006	829	23	harshness	harshness	NN
nyp.33433082245006	829	24	of	of	IN
nyp.33433082245006	829	25	damsons	damson	NNS
nyp.33433082245006	829	26	,	,	,
nyp.33433082245006	829	27	to	to	TO
nyp.33433082245006	829	28	add	add	VB
nyp.33433082245006	829	29	flavor	flavor	NN
nyp.33433082245006	829	30	to	to	IN
nyp.33433082245006	829	31	blackberries	blackberry	NNS
nyp.33433082245006	829	32	or	or	CC
nyp.33433082245006	829	33	to	to	TO
nyp.33433082245006	829	34	increase	increase	VB
nyp.33433082245006	829	35	the	the	DT
nyp.33433082245006	829	36	juiciness	juiciness	NN
nyp.33433082245006	829	37	of	of	IN
nyp.33433082245006	829	38	so	so	RB
nyp.33433082245006	829	39	insipid	insipid	JJ
nyp.33433082245006	829	40	and	and	CC
nyp.33433082245006	829	41	dry	dry	JJ
nyp.33433082245006	829	42	a	a	DT
nyp.33433082245006	829	43	production	production	NN
nyp.33433082245006	829	44	as	as	IN
nyp.33433082245006	829	45	a	a	DT
nyp.33433082245006	829	46	pumpkin	pumpkin	NN
nyp.33433082245006	829	47	pie	pie	NN
nyp.33433082245006	829	48	.	.	.
nyp.33433082245006	830	1	They	-PRON-	PRP
nyp.33433082245006	830	2	also	also	RB
nyp.33433082245006	830	3	confer	confer	VBP
nyp.33433082245006	830	4	freshness	freshness	NN
nyp.33433082245006	830	5	upon	upon	IN
nyp.33433082245006	830	6	any	any	DT
nyp.33433082245006	830	7	kind	kind	NN
nyp.33433082245006	830	8	of	of	IN
nyp.33433082245006	830	9	preserves	preserve	NNS
nyp.33433082245006	830	10	,	,	,
nyp.33433082245006	830	11	taking	take	VBG
nyp.33433082245006	830	12	away	away	RB
nyp.33433082245006	830	13	from	from	IN
nyp.33433082245006	830	14	the	the	DT
nyp.33433082245006	830	15	too	too	RB
nyp.33433082245006	830	16	great	great	JJ
nyp.33433082245006	830	17	lusciousness	lusciousness	NN
nyp.33433082245006	830	18	of	of	IN
nyp.33433082245006	830	19	raspberry	raspberry	NN
nyp.33433082245006	830	20	,	,	,
nyp.33433082245006	830	21	and	and	CC
nyp.33433082245006	830	22	rendering	render	VBG
nyp.33433082245006	830	23	the	the	DT
nyp.33433082245006	830	24	richness	richness	NN
nyp.33433082245006	830	25	of	of	IN
nyp.33433082245006	830	26	black	black	JJ
nyp.33433082245006	830	27	-	-	HYPH
nyp.33433082245006	830	28	currant	currant	NN
nyp.33433082245006	830	29	less	less	RBR
nyp.33433082245006	830	30	cloying	cloying	JJ
nyp.33433082245006	830	31	to	to	IN
nyp.33433082245006	830	32	the	the	DT
nyp.33433082245006	830	33	palate	palate	NN
nyp.33433082245006	830	34	.	.	.
nyp.33433082245006	831	1	They	-PRON-	PRP
nyp.33433082245006	831	2	are	be	VBP
nyp.33433082245006	831	3	likewise	likewise	RB
nyp.33433082245006	831	4	of	of	IN
nyp.33433082245006	831	5	the	the	DT
nyp.33433082245006	831	6	utmost	utmost	JJ
nyp.33433082245006	831	7	util-	util-	JJ
nyp.33433082245006	831	8	ity	ity	NN
nyp.33433082245006	831	9	in	in	IN
nyp.33433082245006	831	10	making	make	VBG
nyp.33433082245006	831	11	the	the	DT
nyp.33433082245006	831	12	more	more	RBR
nyp.33433082245006	831	13	costly	costly	JJ
nyp.33433082245006	831	14	conserves	conserve	NNS
nyp.33433082245006	831	15	go	go	VBP
nyp.33433082245006	831	16	further	further	RB
nyp.33433082245006	831	17	,	,	,
nyp.33433082245006	831	18	a	a	DT
nyp.33433082245006	831	19	very	very	RB
nyp.33433082245006	831	20	little	little	JJ
nyp.33433082245006	831	21	quince	quince	NN
nyp.33433082245006	831	22	,	,	,
nyp.33433082245006	831	23	greengage	greengage	NN
nyp.33433082245006	831	24	,	,	,
nyp.33433082245006	831	25	pine	pine	NN
nyp.33433082245006	831	26	-	-	HYPH
nyp.33433082245006	831	27	apple	apple	NN
nyp.33433082245006	831	28	,	,	,
nyp.33433082245006	831	29	or	or	CC
nyp.33433082245006	831	30	apricot	apricot	NN
nyp.33433082245006	831	31	being	being	NN
nyp.33433082245006	831	32	suffi-	suffi-	VBN
nyp.33433082245006	831	33	cient	cient	NN
nyp.33433082245006	831	34	,	,	,
nyp.33433082245006	831	35	with	with	IN
nyp.33433082245006	831	36	the	the	DT
nyp.33433082245006	831	37	help	help	NN
nyp.33433082245006	831	38	of	of	IN
nyp.33433082245006	831	39	apples	apple	NNS
nyp.33433082245006	831	40	,	,	,
nyp.33433082245006	831	41	to	to	TO
nyp.33433082245006	831	42	form	form	VB
nyp.33433082245006	831	43	a	a	DT
nyp.33433082245006	831	44	delicious	delicious	JJ
nyp.33433082245006	831	45	tart	tart	NN
nyp.33433082245006	831	46	for	for	IN
nyp.33433082245006	831	47	a	a	DT
nyp.33433082245006	831	48	large	large	JJ
nyp.33433082245006	831	49	party	party	NN
nyp.33433082245006	831	50	.	.	.
nyp.33433082245006	832	1	HOW	how	WRB
nyp.33433082245006	832	2	TO	to	TO
nyp.33433082245006	832	3	COOK	cook	VB
nyp.33433082245006	832	4	APPLES	apple	NNS
nyp.33433082245006	832	5	.	.	.
nyp.33433082245006	833	1	73	73	CD
nyp.33433082245006	833	2	225	225	CD
nyp.33433082245006	833	3	.	.	.
nyp.33433082245006	834	1	Cider	cider	NN
nyp.33433082245006	834	2	.	.	.
nyp.33433082245006	835	1	The	the	DT
nyp.33433082245006	835	2	making	making	NN
nyp.33433082245006	835	3	of	of	IN
nyp.33433082245006	835	4	cider	cider	NN
nyp.33433082245006	835	5	is	be	VBZ
nyp.33433082245006	835	6	not	not	RB
nyp.33433082245006	835	7	nearly	nearly	RB
nyp.33433082245006	835	8	so	so	RB
nyp.33433082245006	835	9	difficult	difficult	JJ
nyp.33433082245006	835	10	an	an	DT
nyp.33433082245006	835	11	accom-	accom-	JJ
nyp.33433082245006	835	12	plishment	plishment	NN
nyp.33433082245006	835	13	for	for	IN
nyp.33433082245006	835	14	private	private	JJ
nyp.33433082245006	835	15	families	family	NNS
nyp.33433082245006	835	16	as	as	IN
nyp.33433082245006	835	17	is	be	VBZ
nyp.33433082245006	835	18	generally	generally	RB
nyp.33433082245006	835	19	supposed	suppose	VBN
nyp.33433082245006	835	20	.	.	.
nyp.33433082245006	836	1	Take	take	VB
nyp.33433082245006	836	2	some	some	DT
nyp.33433082245006	836	3	apples	apple	NNS
nyp.33433082245006	836	4	when	when	WRB
nyp.33433082245006	836	5	quite	quite	RB
nyp.33433082245006	836	6	mature	mature	JJ
nyp.33433082245006	836	7	,	,	,
nyp.33433082245006	836	8	but	but	CC
nyp.33433082245006	836	9	not	not	RB
nyp.33433082245006	836	10	dead	dead	RB
nyp.33433082245006	836	11	ripe	ripe	JJ
nyp.33433082245006	836	12	,	,	,
nyp.33433082245006	836	13	and	and	CC
nyp.33433082245006	836	14	let	let	VB
nyp.33433082245006	836	15	them	-PRON-	PRP
nyp.33433082245006	836	16	lie	lie	VB
nyp.33433082245006	836	17	in	in	IN
nyp.33433082245006	836	18	a	a	DT
nyp.33433082245006	836	19	heap	heap	NN
nyp.33433082245006	836	20	for	for	IN
nyp.33433082245006	836	21	two	two	CD
nyp.33433082245006	836	22	or	or	CC
nyp.33433082245006	836	23	three	three	CD
nyp.33433082245006	836	24	days	day	NNS
nyp.33433082245006	836	25	to	to	TO
nyp.33433082245006	836	26	sweat	sweat	VB
nyp.33433082245006	836	27	;	;	:
nyp.33433082245006	836	28	then	then	RB
nyp.33433082245006	836	29	quarter	quarter	VB
nyp.33433082245006	836	30	them	-PRON-	PRP
nyp.33433082245006	836	31	into	into	IN
nyp.33433082245006	836	32	a	a	DT
nyp.33433082245006	836	33	strong	strong	JJ
nyp.33433082245006	836	34	tub	tub	NN
nyp.33433082245006	836	35	,	,	,
nyp.33433082245006	836	36	and	and	CC
nyp.33433082245006	836	37	pound	pound	VB
nyp.33433082245006	836	38	them	-PRON-	PRP
nyp.33433082245006	836	39	with	with	IN
nyp.33433082245006	836	40	a	a	DT
nyp.33433082245006	836	41	wooden	wooden	JJ
nyp.33433082245006	836	42	pestle	pestle	NN
nyp.33433082245006	836	43	.	.	.
nyp.33433082245006	837	1	Only	only	RB
nyp.33433082245006	837	2	do	do	VB
nyp.33433082245006	837	3	enough	enough	NN
nyp.33433082245006	837	4	at	at	IN
nyp.33433082245006	837	5	a	a	DT
nyp.33433082245006	837	6	time	time	NN
nyp.33433082245006	837	7	to	to	TO
nyp.33433082245006	837	8	cover	cover	VB
nyp.33433082245006	837	9	the	the	DT
nyp.33433082245006	837	10	bot-	bot-	NNP
nyp.33433082245006	837	11	tom	tom	NNP
nyp.33433082245006	837	12	of	of	IN
nyp.33433082245006	837	13	the	the	DT
nyp.33433082245006	837	14	tub	tub	NN
nyp.33433082245006	837	15	;	;	:
nyp.33433082245006	837	16	let	let	VB
nyp.33433082245006	837	17	the	the	DT
nyp.33433082245006	837	18	juice	juice	NN
nyp.33433082245006	837	19	run	run	VB
nyp.33433082245006	837	20	from	from	IN
nyp.33433082245006	837	21	the	the	DT
nyp.33433082245006	837	22	pulp	pulp	NN
nyp.33433082245006	837	23	through	through	IN
nyp.33433082245006	837	24	a	a	DT
nyp.33433082245006	837	25	hair	hair	NN
nyp.33433082245006	837	26	sieve	sieve	NN
nyp.33433082245006	837	27	;	;	:
nyp.33433082245006	837	28	squeeze	squeeze	VB
nyp.33433082245006	837	29	it	-PRON-	PRP
nyp.33433082245006	837	30	well	well	RB
nyp.33433082245006	837	31	to	to	TO
nyp.33433082245006	837	32	extract	extract	VB
nyp.33433082245006	837	33	all	all	PDT
nyp.33433082245006	837	34	the	the	DT
nyp.33433082245006	837	35	liquor	liquor	NN
nyp.33433082245006	837	36	you	-PRON-	PRP
nyp.33433082245006	837	37	pos-	pos-	VBD
nyp.33433082245006	837	38	sibly	sibly	RB
nyp.33433082245006	837	39	can	can	MD
nyp.33433082245006	837	40	.	.	.
nyp.33433082245006	838	1	Put	put	VB
nyp.33433082245006	838	2	it	-PRON-	PRP
nyp.33433082245006	838	3	into	into	IN
nyp.33433082245006	838	4	a	a	DT
nyp.33433082245006	838	5	cask	cask	NN
nyp.33433082245006	838	6	with	with	IN
nyp.33433082245006	838	7	a	a	DT
nyp.33433082245006	838	8	little	little	JJ
nyp.33433082245006	838	9	ale	ale	NN
nyp.33433082245006	838	10	yeast	yeast	NN
nyp.33433082245006	838	11	to	to	TO
nyp.33433082245006	838	12	make	make	VB
nyp.33433082245006	838	13	it	-PRON-	PRP
nyp.33433082245006	838	14	work	work	VB
nyp.33433082245006	838	15	;	;	:
nyp.33433082245006	838	16	in	in	IN
nyp.33433082245006	838	17	about	about	RB
nyp.33433082245006	838	18	a	a	DT
nyp.33433082245006	838	19	week	week	NN
nyp.33433082245006	838	20	bung	bung	NN
nyp.33433082245006	838	21	it	-PRON-	PRP
nyp.33433082245006	838	22	down	down	RP
nyp.33433082245006	838	23	,	,	,
nyp.33433082245006	838	24	and	and	CC
nyp.33433082245006	838	25	bottle	bottle	VB
nyp.33433082245006	838	26	it	-PRON-	PRP
nyp.33433082245006	838	27	off	off	RP
nyp.33433082245006	838	28	at	at	IN
nyp.33433082245006	838	29	the	the	DT
nyp.33433082245006	838	30	end	end	NN
nyp.33433082245006	838	31	of	of	IN
nyp.33433082245006	838	32	six	six	CD
nyp.33433082245006	838	33	months	month	NNS
nyp.33433082245006	838	34	.	.	.
nyp.33433082245006	839	1	226	226	CD
nyp.33433082245006	839	2	.	.	.
nyp.33433082245006	840	1	Apple	Apple	NNP
nyp.33433082245006	840	2	Wine	Wine	NNP
nyp.33433082245006	840	3	.	.	.
nyp.33433082245006	841	1	Cut	cut	VB
nyp.33433082245006	841	2	some	some	DT
nyp.33433082245006	841	3	apples	apple	NNS
nyp.33433082245006	841	4	which	which	WDT
nyp.33433082245006	841	5	are	be	VBP
nyp.33433082245006	841	6	perfectly	perfectly	RB
nyp.33433082245006	841	7	ripe	ripe	JJ
nyp.33433082245006	841	8	,	,	,
nyp.33433082245006	841	9	and	and	CC
nyp.33433082245006	841	10	to	to	IN
nyp.33433082245006	841	11	each	each	DT
nyp.33433082245006	841	12	gallon	gallon	NN
nyp.33433082245006	841	13	of	of	IN
nyp.33433082245006	841	14	fruit	fruit	NN
nyp.33433082245006	841	15	put	put	VBD
nyp.33433082245006	841	16	two	two	CD
nyp.33433082245006	841	17	quarts	quart	NNS
nyp.33433082245006	841	18	of	of	IN
nyp.33433082245006	841	19	spring	spring	NN
nyp.33433082245006	841	20	water	water	NN
nyp.33433082245006	841	21	,	,	,
nyp.33433082245006	841	22	place	place	VB
nyp.33433082245006	841	23	it	-PRON-	PRP
nyp.33433082245006	841	24	over	over	IN
nyp.33433082245006	841	25	a	a	DT
nyp.33433082245006	841	26	slow	slow	JJ
nyp.33433082245006	841	27	fire	fire	NN
nyp.33433082245006	841	28	,	,	,
nyp.33433082245006	841	29	and	and	CC
nyp.33433082245006	841	30	from	from	IN
nyp.33433082245006	841	31	the	the	DT
nyp.33433082245006	841	32	time	time	NN
nyp.33433082245006	841	33	of	of	IN
nyp.33433082245006	841	34	its	-PRON-	PRP$
nyp.33433082245006	841	35	first	first	JJ
nyp.33433082245006	841	36	boiling	boiling	NN
nyp.33433082245006	841	37	let	let	VB
nyp.33433082245006	841	38	it	-PRON-	PRP
nyp.33433082245006	841	39	sim-	sim-	RB
nyp.33433082245006	841	40	mer	mer	NNP
nyp.33433082245006	841	41	twenty	twenty	CD
nyp.33433082245006	841	42	minutes	minute	NNS
nyp.33433082245006	841	43	.	.	.
nyp.33433082245006	842	1	When	when	WRB
nyp.33433082245006	842	2	cold	cold	JJ
nyp.33433082245006	842	3	,	,	,
nyp.33433082245006	842	4	strain	strain	VBP
nyp.33433082245006	842	5	it	-PRON-	PRP
nyp.33433082245006	842	6	very	very	RB
nyp.33433082245006	842	7	carefully	carefully	RB
nyp.33433082245006	842	8	,	,	,
nyp.33433082245006	842	9	and	and	CC
nyp.33433082245006	842	10	add	add	VB
nyp.33433082245006	842	11	half	half	PDT
nyp.33433082245006	842	12	a	a	DT
nyp.33433082245006	842	13	pound	pound	NN
nyp.33433082245006	842	14	of	of	IN
nyp.33433082245006	842	15	brown	brown	JJ
nyp.33433082245006	842	16	sugar	sugar	NN
nyp.33433082245006	842	17	or	or	CC
nyp.33433082245006	842	18	honey	honey	NN
nyp.33433082245006	842	19	to	to	IN
nyp.33433082245006	842	20	each	each	DT
nyp.33433082245006	842	21	quart	quart	NN
nyp.33433082245006	842	22	of	of	IN
nyp.33433082245006	842	23	strained	strained	JJ
nyp.33433082245006	842	24	liquor	liquor	NN
nyp.33433082245006	842	25	;	;	:
nyp.33433082245006	842	26	put	put	VB
nyp.33433082245006	842	27	it	-PRON-	PRP
nyp.33433082245006	842	28	into	into	IN
nyp.33433082245006	842	29	your	-PRON-	PRP$
nyp.33433082245006	842	30	cask	cask	NN
nyp.33433082245006	842	31	with	with	IN
nyp.33433082245006	842	32	the	the	DT
nyp.33433082245006	842	33	whites	white	NNS
nyp.33433082245006	842	34	of	of	IN
nyp.33433082245006	842	35	two	two	CD
nyp.33433082245006	842	36	eggs	egg	NNS
nyp.33433082245006	842	37	and	and	CC
nyp.33433082245006	842	38	two	two	CD
nyp.33433082245006	842	39	ounces	ounce	NNS
nyp.33433082245006	842	40	of	of	IN
nyp.33433082245006	842	41	cinnamon	cinnamon	NN
nyp.33433082245006	842	42	,	,	,
nyp.33433082245006	842	43	slightly	slightly	RB
nyp.33433082245006	842	44	bruised	bruise	VBN
nyp.33433082245006	842	45	,	,	,
nyp.33433082245006	842	46	to	to	IN
nyp.33433082245006	842	47	each	each	DT
nyp.33433082245006	842	48	gallon	gallon	NN
nyp.33433082245006	842	49	.	.	.
nyp.33433082245006	843	1	Let	let	VB
nyp.33433082245006	843	2	it	-PRON-	PRP
nyp.33433082245006	843	3	work	work	VB
nyp.33433082245006	843	4	,	,	,
nyp.33433082245006	843	5	and	and	CC
nyp.33433082245006	843	6	bung	bung	VB
nyp.33433082245006	843	7	it	-PRON-	PRP
nyp.33433082245006	843	8	tightly	tightly	RB
nyp.33433082245006	843	9	.	.	.
nyp.33433082245006	844	1	227	227	CD
nyp.33433082245006	844	2	.	.	.
nyp.33433082245006	845	1	Apple	Apple	NNP
nyp.33433082245006	845	2	Vinegar	vinegar	NN
nyp.33433082245006	845	3	.	.	.
nyp.33433082245006	846	1	Take	take	VB
nyp.33433082245006	846	2	a	a	DT
nyp.33433082245006	846	3	gallon	gallon	NN
nyp.33433082245006	846	4	of	of	IN
nyp.33433082245006	846	5	boiling	boiling	NN
nyp.33433082245006	846	6	water	water	NN
nyp.33433082245006	846	7	,	,	,
nyp.33433082245006	846	8	and	and	CC
nyp.33433082245006	846	9	pour	pour	VB
nyp.33433082245006	846	10	it	-PRON-	PRP
nyp.33433082245006	846	11	over	over	IN
nyp.33433082245006	846	12	a	a	DT
nyp.33433082245006	846	13	gallon	gallon	NN
nyp.33433082245006	846	14	of	of	IN
nyp.33433082245006	846	15	fruit	fruit	NN
nyp.33433082245006	846	16	cut	cut	VBN
nyp.33433082245006	846	17	up	up	RP
nyp.33433082245006	846	18	excessively	excessively	RB
nyp.33433082245006	846	19	thin	thin	JJ
nyp.33433082245006	846	20	;	;	:
nyp.33433082245006	846	21	let	let	VB
nyp.33433082245006	846	22	it	-PRON-	PRP
nyp.33433082245006	846	23	remain	remain	VB
nyp.33433082245006	846	24	four	four	CD
nyp.33433082245006	846	25	days	day	NNS
nyp.33433082245006	846	26	stirring	stir	VBG
nyp.33433082245006	846	27	it	-PRON-	PRP
nyp.33433082245006	846	28	frequently	frequently	RB
nyp.33433082245006	846	29	;	;	:
nyp.33433082245006	846	30	then	then	RB
nyp.33433082245006	846	31	add	add	VB
nyp.33433082245006	846	32	one	one	CD
nyp.33433082245006	846	33	pound	pound	NN
nyp.33433082245006	846	34	of	of	IN
nyp.33433082245006	846	35	coarse	coarse	JJ
nyp.33433082245006	846	36	brown	brown	JJ
nyp.33433082245006	846	37	sugar	sugar	NN
nyp.33433082245006	846	38	,	,	,
nyp.33433082245006	846	39	and	and	CC
nyp.33433082245006	846	40	put	put	VBD
nyp.33433082245006	846	41	it	-PRON-	PRP
nyp.33433082245006	846	42	into	into	IN
nyp.33433082245006	846	43	a	a	DT
nyp.33433082245006	846	44	barrel	barrel	NN
nyp.33433082245006	846	45	with	with	IN
nyp.33433082245006	846	46	some	some	DT
nyp.33433082245006	846	47	good	good	JJ
nyp.33433082245006	846	48	yeast	yeast	NN
nyp.33433082245006	846	49	upon	upon	IN
nyp.33433082245006	846	50	a	a	DT
nyp.33433082245006	846	51	piece	piece	NN
nyp.33433082245006	846	52	of	of	IN
nyp.33433082245006	846	53	toasted	toast	VBN
nyp.33433082245006	846	54	bread	bread	NN
nyp.33433082245006	846	55	.	.	.
nyp.33433082245006	847	1	When	when	WRB
nyp.33433082245006	847	2	worked	work	VBN
nyp.33433082245006	847	3	sufficiently	sufficiently	RB
nyp.33433082245006	847	4	,	,	,
nyp.33433082245006	847	5	place	place	VB
nyp.33433082245006	847	6	it	-PRON-	PRP
nyp.33433082245006	847	7	in	in	IN
nyp.33433082245006	847	8	a	a	DT
nyp.33433082245006	847	9	warm	warm	JJ
nyp.33433082245006	847	10	situation	situation	NN
nyp.33433082245006	847	11	,	,	,
nyp.33433082245006	847	12	or	or	CC
nyp.33433082245006	847	13	in	in	IN
nyp.33433082245006	847	14	the	the	DT
nyp.33433082245006	847	15	sun	sun	NN
nyp.33433082245006	847	16	,	,	,
nyp.33433082245006	847	17	where	where	WRB
nyp.33433082245006	847	18	it	-PRON-	PRP
nyp.33433082245006	847	19	must	must	MD
nyp.33433082245006	847	20	stay	stay	VB
nyp.33433082245006	847	21	until	until	IN
nyp.33433082245006	847	22	it	-PRON-	PRP
nyp.33433082245006	847	23	is	be	VBZ
nyp.33433082245006	847	24	quite	quite	RB
nyp.33433082245006	847	25	sour	sour	JJ
nyp.33433082245006	847	26	.	.	.
nyp.33433082245006	848	1	HOW	how	WRB
nyp.33433082245006	848	2	TO	to	TO
nyp.33433082245006	848	3	COOK	cook	VB
nyp.33433082245006	848	4	EGGS	egg	NNS
nyp.33433082245006	848	5	.	.	.
nyp.33433082245006	849	1	75	75	CD
nyp.33433082245006	849	2	dish	dish	NN
nyp.33433082245006	849	3	for	for	IN
nyp.33433082245006	849	4	six	six	CD
nyp.33433082245006	849	5	minutes	minute	NNS
nyp.33433082245006	849	6	over	over	IN
nyp.33433082245006	849	7	a	a	DT
nyp.33433082245006	849	8	charcoal	charcoal	NN
nyp.33433082245006	849	9	or	or	CC
nyp.33433082245006	849	10	clear	clear	JJ
nyp.33433082245006	849	11	fire	fire	NN
nyp.33433082245006	849	12	,	,	,
nyp.33433082245006	849	13	and	and	CC
nyp.33433082245006	849	14	serve	serve	VB
nyp.33433082245006	849	15	directly	directly	RB
nyp.33433082245006	849	16	.	.	.
nyp.33433082245006	850	1	231	231	CD
nyp.33433082245006	850	2	.	.	.
nyp.33433082245006	851	1	Lait	Lait	NNP
nyp.33433082245006	851	2	de	de	FW
nyp.33433082245006	851	3	Poijle	Poijle	NNP
nyp.33433082245006	851	4	.	.	.
nyp.33433082245006	852	1	Well	well	UH
nyp.33433082245006	852	2	beat	beat	VB
nyp.33433082245006	852	3	the	the	DT
nyp.33433082245006	852	4	yolks	yolk	NNS
nyp.33433082245006	852	5	of	of	IN
nyp.33433082245006	852	6	two	two	CD
nyp.33433082245006	852	7	fresh	fresh	JJ
nyp.33433082245006	852	8	eggs	egg	NNS
nyp.33433082245006	852	9	,	,	,
nyp.33433082245006	852	10	add	add	VB
nyp.33433082245006	852	11	two	two	CD
nyp.33433082245006	852	12	teaspoonfuls	teaspoonful	NNS
nyp.33433082245006	852	13	of	of	IN
nyp.33433082245006	852	14	powdered	powder	VBN
nyp.33433082245006	852	15	loaf	loaf	NN
nyp.33433082245006	852	16	-	-	HYPH
nyp.33433082245006	852	17	sugar	sugar	NN
nyp.33433082245006	852	18	,	,	,
nyp.33433082245006	852	19	and	and	CC
nyp.33433082245006	852	20	the	the	DT
nyp.33433082245006	852	21	same	same	JJ
nyp.33433082245006	852	22	quantity	quantity	NN
nyp.33433082245006	852	23	of	of	IN
nyp.33433082245006	852	24	orange-	orange-	JJ
nyp.33433082245006	852	25	flower	flower	NN
nyp.33433082245006	852	26	water	water	NN
nyp.33433082245006	852	27	.	.	.
nyp.33433082245006	853	1	Stir	stir	VB
nyp.33433082245006	853	2	quickly	quickly	RB
nyp.33433082245006	853	3	,	,	,
nyp.33433082245006	853	4	and	and	CC
nyp.33433082245006	853	5	add	add	VB
nyp.33433082245006	853	6	a	a	DT
nyp.33433082245006	853	7	breakfast	breakfast	NN
nyp.33433082245006	853	8	-	-	HYPH
nyp.33433082245006	853	9	cupful	cupful	NN
nyp.33433082245006	853	10	of	of	IN
nyp.33433082245006	853	11	boiling	boil	VBG
nyp.33433082245006	853	12	water	water	NN
nyp.33433082245006	853	13	.	.	.
nyp.33433082245006	854	1	Drink	drink	VB
nyp.33433082245006	854	2	it	-PRON-	PRP
nyp.33433082245006	854	3	as	as	RB
nyp.33433082245006	854	4	hot	hot	JJ
nyp.33433082245006	854	5	as	as	IN
nyp.33433082245006	854	6	possible	possible	JJ
nyp.33433082245006	854	7	.	.	.
nyp.33433082245006	855	1	232	232	CD
nyp.33433082245006	855	2	.	.	.
nyp.33433082245006	856	1	Egg	egg	NN
nyp.33433082245006	856	2	-	-	HYPH
nyp.33433082245006	856	3	balls	ball	NNS
nyp.33433082245006	856	4	.	.	.
nyp.33433082245006	857	1	Take	take	VB
nyp.33433082245006	857	2	the	the	DT
nyp.33433082245006	857	3	yolks	yolk	NNS
nyp.33433082245006	857	4	of	of	IN
nyp.33433082245006	857	5	six	six	CD
nyp.33433082245006	857	6	hard	hard	RB
nyp.33433082245006	857	7	-	-	HYPH
nyp.33433082245006	857	8	boiled	boil	VBN
nyp.33433082245006	857	9	eggs	egg	NNS
nyp.33433082245006	857	10	;	;	:
nyp.33433082245006	857	11	pound	pound	VB
nyp.33433082245006	857	12	them	-PRON-	PRP
nyp.33433082245006	857	13	in	in	IN
nyp.33433082245006	857	14	a	a	DT
nyp.33433082245006	857	15	mortar	mortar	NN
nyp.33433082245006	857	16	,	,	,
nyp.33433082245006	857	17	together	together	RB
nyp.33433082245006	857	18	with	with	IN
nyp.33433082245006	857	19	a	a	DT
nyp.33433082245006	857	20	little	little	JJ
nyp.33433082245006	857	21	salt	salt	NN
nyp.33433082245006	857	22	,	,	,
nyp.33433082245006	857	23	one	one	CD
nyp.33433082245006	857	24	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	857	25	of	of	IN
nyp.33433082245006	857	26	flour	flour	NN
nyp.33433082245006	857	27	,	,	,
nyp.33433082245006	857	28	and	and	CC
nyp.33433082245006	857	29	a	a	DT
nyp.33433082245006	857	30	small	small	JJ
nyp.33433082245006	857	31	quantity	quantity	NN
nyp.33433082245006	857	32	of	of	IN
nyp.33433082245006	857	33	white	white	JJ
nyp.33433082245006	857	34	pepper	pepper	NN
nyp.33433082245006	857	35	.	.	.
nyp.33433082245006	858	1	When	when	WRB
nyp.33433082245006	858	2	a	a	DT
nyp.33433082245006	858	3	smooth	smooth	JJ
nyp.33433082245006	858	4	,	,	,
nyp.33433082245006	858	5	but	but	CC
nyp.33433082245006	858	6	stiff	stiff	JJ
nyp.33433082245006	858	7	paste	paste	NN
nyp.33433082245006	858	8	is	be	VBZ
nyp.33433082245006	858	9	formed	form	VBN
nyp.33433082245006	858	10	,	,	,
nyp.33433082245006	858	11	add	add	VB
nyp.33433082245006	858	12	as	as	RB
nyp.33433082245006	858	13	much	much	JJ
nyp.33433082245006	858	14	raw	raw	JJ
nyp.33433082245006	858	15	yolk	yolk	NN
nyp.33433082245006	858	16	of	of	IN
nyp.33433082245006	858	17	egg	egg	NN
nyp.33433082245006	858	18	as	as	IN
nyp.33433082245006	858	19	will	will	MD
nyp.33433082245006	858	20	serve	serve	VB
nyp.33433082245006	858	21	to	to	TO
nyp.33433082245006	858	22	mix	mix	VB
nyp.33433082245006	858	23	it	-PRON-	PRP
nyp.33433082245006	858	24	of	of	IN
nyp.33433082245006	858	25	the	the	DT
nyp.33433082245006	858	26	consistency	consistency	NN
nyp.33433082245006	858	27	required	require	VBN
nyp.33433082245006	858	28	.	.	.
nyp.33433082245006	859	1	Make	make	VB
nyp.33433082245006	859	2	it	-PRON-	PRP
nyp.33433082245006	859	3	into	into	IN
nyp.33433082245006	859	4	balls	ball	NNS
nyp.33433082245006	859	5	,	,	,
nyp.33433082245006	859	6	poach	poach	VB
nyp.33433082245006	859	7	them	-PRON-	PRP
nyp.33433082245006	859	8	,	,	,
nyp.33433082245006	859	9	and	and	CC
nyp.33433082245006	859	10	serve	serve	VB
nyp.33433082245006	859	11	them	-PRON-	PRP
nyp.33433082245006	859	12	upon	upon	IN
nyp.33433082245006	859	13	buttered	buttered	JJ
nyp.33433082245006	859	14	toast	toast	NN
nyp.33433082245006	859	15	,	,	,
nyp.33433082245006	859	16	or	or	CC
nyp.33433082245006	859	17	any	any	DT
nyp.33433082245006	859	18	sauce	sauce	NN
nyp.33433082245006	859	19	approved	approve	VBN
nyp.33433082245006	859	20	of	of	IN
nyp.33433082245006	859	21	.	.	.
nyp.33433082245006	860	1	233	233	CD
nyp.33433082245006	860	2	.	.	.
nyp.33433082245006	861	1	Eggs	eggs	NN
nyp.33433082245006	861	2	X	X	NNP
nyp.33433082245006	861	3	l'Ardennaise	l'Ardennaise	NNP
nyp.33433082245006	861	4	.	.	.
nyp.33433082245006	862	1	Break	break	VB
nyp.33433082245006	862	2	the	the	DT
nyp.33433082245006	862	3	shells	shell	NNS
nyp.33433082245006	862	4	of	of	IN
nyp.33433082245006	862	5	a	a	DT
nyp.33433082245006	862	6	dozen	dozen	NN
nyp.33433082245006	862	7	eggs	egg	NNS
nyp.33433082245006	862	8	.	.	.
nyp.33433082245006	863	1	Separate	separate	VB
nyp.33433082245006	863	2	the	the	DT
nyp.33433082245006	863	3	yolks	yolk	NNS
nyp.33433082245006	863	4	from	from	IN
nyp.33433082245006	863	5	the	the	DT
nyp.33433082245006	863	6	whites	white	NNS
nyp.33433082245006	863	7	,	,	,
nyp.33433082245006	863	8	and	and	CC
nyp.33433082245006	863	9	keep	keep	VB
nyp.33433082245006	863	10	each	each	DT
nyp.33433082245006	863	11	yolk	yolk	NN
nyp.33433082245006	863	12	by	by	IN
nyp.33433082245006	863	13	itself	-PRON-	PRP
nyp.33433082245006	863	14	.	.	.
nyp.33433082245006	864	1	Beat	beat	VB
nyp.33433082245006	864	2	the	the	DT
nyp.33433082245006	864	3	whites	white	NNS
nyp.33433082245006	864	4	to	to	IN
nyp.33433082245006	864	5	a	a	DT
nyp.33433082245006	864	6	froth	froth	NN
nyp.33433082245006	864	7	;	;	:
nyp.33433082245006	864	8	add	add	VB
nyp.33433082245006	864	9	to	to	IN
nyp.33433082245006	864	10	them	-PRON-	PRP
nyp.33433082245006	864	11	a	a	DT
nyp.33433082245006	864	12	little	little	JJ
nyp.33433082245006	864	13	salt	salt	NN
nyp.33433082245006	864	14	,	,	,
nyp.33433082245006	864	15	pepper	pepper	NN
nyp.33433082245006	864	16	,	,	,
nyp.33433082245006	864	17	and	and	CC
nyp.33433082245006	864	18	thick	thick	JJ
nyp.33433082245006	864	19	cream	cream	NN
nyp.33433082245006	864	20	.	.	.
nyp.33433082245006	865	1	Pour	pour	VB
nyp.33433082245006	865	2	this	this	DT
nyp.33433082245006	865	3	into	into	IN
nyp.33433082245006	865	4	a	a	DT
nyp.33433082245006	865	5	well	well	RB
nyp.33433082245006	865	6	-	-	HYPH
nyp.33433082245006	865	7	buttered	butter	VBN
nyp.33433082245006	865	8	,	,	,
nyp.33433082245006	865	9	deep	deep	JJ
nyp.33433082245006	865	10	dish	dish	NN
nyp.33433082245006	865	11	,	,	,
nyp.33433082245006	865	12	an	an	DT
nyp.33433082245006	865	13	arrange	arrange	NN
nyp.33433082245006	865	14	the	the	DT
nyp.33433082245006	865	15	yolks	yolk	NNS
nyp.33433082245006	865	16	upon	upon	IN
nyp.33433082245006	865	17	the	the	DT
nyp.33433082245006	865	18	top	top	NN
nyp.33433082245006	865	19	.	.	.
nyp.33433082245006	866	1	Put	put	VB
nyp.33433082245006	866	2	the	the	DT
nyp.33433082245006	866	3	dish	dish	NN
nyp.33433082245006	866	4	into	into	IN
nyp.33433082245006	866	5	a	a	DT
nyp.33433082245006	866	6	gentle	gentle	JJ
nyp.33433082245006	866	7	oven	oven	NN
nyp.33433082245006	866	8	;	;	:
nyp.33433082245006	866	9	and	and	CC
nyp.33433082245006	866	10	,	,	,
nyp.33433082245006	866	11	when	when	WRB
nyp.33433082245006	866	12	set	set	VBN
nyp.33433082245006	866	13	,	,	,
nyp.33433082245006	866	14	serve	serve	VB
nyp.33433082245006	866	15	thorn	thorn	NN
nyp.33433082245006	866	16	hot	hot	JJ
nyp.33433082245006	866	17	.	.	.
nyp.33433082245006	867	1	The	the	DT
nyp.33433082245006	867	2	whites	white	NNS
nyp.33433082245006	867	3	of	of	IN
nyp.33433082245006	867	4	the	the	DT
nyp.33433082245006	867	5	eggs	egg	NNS
nyp.33433082245006	867	6	should	should	MD
nyp.33433082245006	867	7	have	have	VB
nyp.33433082245006	867	8	been	be	VBN
nyp.33433082245006	867	9	beaten	beat	VBN
nyp.33433082245006	867	10	for	for	IN
nyp.33433082245006	867	11	at	at	IN
nyp.33433082245006	867	12	least	least	RBS
nyp.33433082245006	867	13	a	a	DT
nyp.33433082245006	867	14	quarter	quarter	NN
nyp.33433082245006	867	15	of	of	IN
nyp.33433082245006	867	16	an	an	DT
nyp.33433082245006	867	17	hour	hour	NN
nyp.33433082245006	867	18	.	.	.
nyp.33433082245006	868	1	233	233	CD
nyp.33433082245006	868	2	.	.	.
nyp.33433082245006	869	1	Eggs	eggs	VB
nyp.33433082245006	869	2	a	a	DT
nyp.33433082245006	869	3	l'Aurore	l'aurore	NN
nyp.33433082245006	869	4	.	.	.
nyp.33433082245006	870	1	Boil	boil	VB
nyp.33433082245006	870	2	some	some	DT
nyp.33433082245006	870	3	eggs	egg	NNS
nyp.33433082245006	870	4	until	until	IN
nyp.33433082245006	870	5	they	-PRON-	PRP
nyp.33433082245006	870	6	are	be	VBP
nyp.33433082245006	870	7	hard	hard	JJ
nyp.33433082245006	870	8	.	.	.
nyp.33433082245006	871	1	Remove	remove	VB
nyp.33433082245006	871	2	the	the	DT
nyp.33433082245006	871	3	shells	shell	NNS
nyp.33433082245006	871	4	;	;	,
nyp.33433082245006	871	5	cut	cut	VB
nyp.33433082245006	871	6	each	each	DT
nyp.33433082245006	871	7	egg	egg	NN
nyp.33433082245006	871	8	into	into	IN
nyp.33433082245006	871	9	half	half	NN
nyp.33433082245006	871	10	,	,	,
nyp.33433082245006	871	11	and	and	CC
nyp.33433082245006	871	12	scoop	scoop	VB
nyp.33433082245006	871	13	out	out	RP
nyp.33433082245006	871	14	the	the	DT
nyp.33433082245006	871	15	yolks	yolk	NNS
nyp.33433082245006	871	16	;	;	,
nyp.33433082245006	871	17	put	put	VB
nyp.33433082245006	871	18	these	these	DT
nyp.33433082245006	871	19	into	into	IN
nyp.33433082245006	871	20	a	a	DT
nyp.33433082245006	871	21	mortar	mortar	NN
nyp.33433082245006	871	22	,	,	,
nyp.33433082245006	871	23	with	with	IN
nyp.33433082245006	871	24	some	some	DT
nyp.33433082245006	871	25	pepper	pepper	NN
nyp.33433082245006	871	26	,	,	,
nyp.33433082245006	871	27	salt	salt	NN
nyp.33433082245006	871	28	,	,	,
nyp.33433082245006	871	29	savory	savory	JJ
nyp.33433082245006	871	30	herbs	herb	NNS
nyp.33433082245006	871	31	,	,	,
nyp.33433082245006	871	32	and	and	CC
nyp.33433082245006	871	33	cream	cream	NN
nyp.33433082245006	871	34	.	.	.
nyp.33433082245006	872	1	Beat	beat	VB
nyp.33433082245006	872	2	all	all	DT
nyp.33433082245006	872	3	to	to	IN
nyp.33433082245006	872	4	a	a	DT
nyp.33433082245006	872	5	paste	paste	NN
nyp.33433082245006	872	6	;	;	:
nyp.33433082245006	872	7	place	place	VB
nyp.33433082245006	872	8	some	some	DT
nyp.33433082245006	872	9	of	of	IN
nyp.33433082245006	872	10	it	-PRON-	PRP
nyp.33433082245006	872	11	in	in	IN
nyp.33433082245006	872	12	each	each	DT
nyp.33433082245006	872	13	halved	halve	VBN
nyp.33433082245006	872	14	white	white	NN
nyp.33433082245006	872	15	of	of	IN
nyp.33433082245006	872	16	egg	egg	NN
nyp.33433082245006	872	17	,	,	,
nyp.33433082245006	872	18	and	and	CC
nyp.33433082245006	872	19	lay	lie	VBD
nyp.33433082245006	872	20	the	the	DT
nyp.33433082245006	872	21	remainder	remainder	NN
nyp.33433082245006	872	22	in	in	IN
nyp.33433082245006	872	23	a	a	DT
nyp.33433082245006	872	24	buttered	buttered	JJ
nyp.33433082245006	872	25	dish	dish	NN
nyp.33433082245006	872	26	:	:	:
nyp.33433082245006	872	27	ar-	ar-	RB
nyp.33433082245006	872	28	range	range	VB
nyp.33433082245006	872	29	the	the	DT
nyp.33433082245006	872	30	stuffed	stuff	VBN
nyp.33433082245006	872	31	eggs	egg	NNS
nyp.33433082245006	872	32	on	on	IN
nyp.33433082245006	872	33	the	the	DT
nyp.33433082245006	872	34	top	top	NN
nyp.33433082245006	872	35	with	with	IN
nyp.33433082245006	872	36	the	the	DT
nyp.33433082245006	872	37	force	force	NN
nyp.33433082245006	872	38	-	-	HYPH
nyp.33433082245006	872	39	meat	meat	NN
nyp.33433082245006	872	40	up-	up-	XX
nyp.33433082245006	872	41	permost	permost	NNP
nyp.33433082245006	872	42	.	.	.
nyp.33433082245006	873	1	Place	place	VB
nyp.33433082245006	873	2	the	the	DT
nyp.33433082245006	873	3	dish	dish	NN
nyp.33433082245006	873	4	in	in	IN
nyp.33433082245006	873	5	a	a	DT
nyp.33433082245006	873	6	moderately	moderately	RB
nyp.33433082245006	873	7	-	-	HYPH
nyp.33433082245006	873	8	heated	heated	JJ
nyp.33433082245006	873	9	oven	oven	NN
nyp.33433082245006	873	10	,	,	,
nyp.33433082245006	873	11	and	and	CC
nyp.33433082245006	873	12	serve	serve	VB
nyp.33433082245006	873	13	when	when	WRB
nyp.33433082245006	873	14	the	the	DT
nyp.33433082245006	873	15	eggs	egg	NNS
nyp.33433082245006	873	16	<	<	XX
nyp.33433082245006	873	17	re	re	VBD
nyp.33433082245006	873	18	nicely	nicely	RB
nyp.33433082245006	873	19	browned	brown	VBN
nyp.33433082245006	873	20	.	.	.
nyp.33433082245006	874	1	235	235	CD
nyp.33433082245006	874	2	.	.	.
nyp.33433082245006	875	1	Broiled	broil	VBN
nyp.33433082245006	875	2	Eggs	Eggs	NNP
nyp.33433082245006	875	3	.	.	.
nyp.33433082245006	876	1	Cut	cut	VB
nyp.33433082245006	876	2	a	a	DT
nyp.33433082245006	876	3	large	large	JJ
nyp.33433082245006	876	4	round	round	NN
nyp.33433082245006	876	5	of	of	IN
nyp.33433082245006	876	6	bread	bread	NN
nyp.33433082245006	876	7	,	,	,
nyp.33433082245006	876	8	toast	toast	VB
nyp.33433082245006	876	9	it	-PRON-	PRP
nyp.33433082245006	876	10	on	on	IN
nyp.33433082245006	876	11	both	both	DT
nyp.33433082245006	876	12	sides	side	NNS
nyp.33433082245006	876	13	,	,	,
nyp.33433082245006	876	14	and	and	CC
nyp.33433082245006	876	15	but-	but-	VB
nyp.33433082245006	876	16	HOW	how	WRB
nyp.33433082245006	876	17	TO	to	TO
nyp.33433082245006	876	18	COOK	cook	VB
nyp.33433082245006	876	19	EGGS	egg	NNS
nyp.33433082245006	876	20	.	.	.
nyp.33433082245006	877	1	77	77	CD
nyp.33433082245006	877	2	239	239	CD
nyp.33433082245006	877	3	.	.	.
nyp.33433082245006	878	1	Eggs	eggs	NN
nyp.33433082245006	878	2	aui	aui	NNP
nyp.33433082245006	878	3	Fines	Fines	NNP
nyp.33433082245006	878	4	Herbes	Herbes	NNP
nyp.33433082245006	878	5	.	.	.
nyp.33433082245006	879	1	Boil	boil	VB
nyp.33433082245006	879	2	some	some	DT
nyp.33433082245006	879	3	eggs	egg	NNS
nyp.33433082245006	879	4	for	for	IN
nyp.33433082245006	879	5	rather	rather	RB
nyp.33433082245006	879	6	less	less	JJR
nyp.33433082245006	879	7	than	than	IN
nyp.33433082245006	879	8	five	five	CD
nyp.33433082245006	879	9	minutes	minute	NNS
nyp.33433082245006	879	10	,	,	,
nyp.33433082245006	879	11	then	then	RB
nyp.33433082245006	879	12	plunge	plunge	VB
nyp.33433082245006	879	13	them	-PRON-	PRP
nyp.33433082245006	879	14	into	into	IN
nyp.33433082245006	879	15	cold	cold	JJ
nyp.33433082245006	879	16	water	water	NN
nyp.33433082245006	879	17	,	,	,
nyp.33433082245006	879	18	and	and	CC
nyp.33433082245006	879	19	afterwards	afterwards	RB
nyp.33433082245006	879	20	remove	remove	VB
nyp.33433082245006	879	21	tho	tho	NN
nyp.33433082245006	879	22	shells	shell	NNS
nyp.33433082245006	879	23	;	;	:
nyp.33433082245006	879	24	arrange	arrange	VB
nyp.33433082245006	879	25	the	the	DT
nyp.33433082245006	879	26	eggs	egg	NNS
nyp.33433082245006	879	27	in	in	IN
nyp.33433082245006	879	28	a	a	DT
nyp.33433082245006	879	29	dish	dish	NN
nyp.33433082245006	879	30	,	,	,
nyp.33433082245006	879	31	and	and	CC
nyp.33433082245006	879	32	pour	pour	VB
nyp.33433082245006	879	33	over	over	IN
nyp.33433082245006	879	34	them	-PRON-	PRP
nyp.33433082245006	879	35	a	a	DT
nyp.33433082245006	879	36	sauce	sauce	NN
nyp.33433082245006	879	37	made	make	VBN
nyp.33433082245006	879	38	as	as	IN
nyp.33433082245006	879	39	follows	follow	VBZ
nyp.33433082245006	879	40	:	:	:
nyp.33433082245006	879	41	Mix	mix	VB
nyp.33433082245006	879	42	two	two	CD
nyp.33433082245006	879	43	ounces	ounce	NNS
nyp.33433082245006	879	44	of	of	IN
nyp.33433082245006	879	45	butter	butter	NN
nyp.33433082245006	879	46	with	with	IN
nyp.33433082245006	879	47	a	a	DT
nyp.33433082245006	879	48	little	little	JJ
nyp.33433082245006	879	49	flour	flour	NN
nyp.33433082245006	879	50	,	,	,
nyp.33433082245006	879	51	and	and	CC
nyp.33433082245006	879	52	put	put	VBD
nyp.33433082245006	879	53	it	-PRON-	PRP
nyp.33433082245006	879	54	into	into	IN
nyp.33433082245006	879	55	a	a	DT
nyp.33433082245006	879	56	stewpan	stewpan	NN
nyp.33433082245006	879	57	with	with	IN
nyp.33433082245006	879	58	some	some	DT
nyp.33433082245006	879	59	finely	finely	RB
nyp.33433082245006	879	60	-	-	HYPH
nyp.33433082245006	879	61	shred	shred	JJ
nyp.33433082245006	879	62	parsley	parsley	NN
nyp.33433082245006	879	63	and	and	CC
nyp.33433082245006	879	64	shalot	shalot	NNP
nyp.33433082245006	879	65	;	;	:
nyp.33433082245006	879	66	salt	salt	NN
nyp.33433082245006	879	67	and	and	CC
nyp.33433082245006	879	68	pepper	pepper	NN
nyp.33433082245006	879	69	;	;	:
nyp.33433082245006	879	70	warm	warm	VB
nyp.33433082245006	879	71	it	-PRON-	PRP
nyp.33433082245006	879	72	up	up	RP
nyp.33433082245006	879	73	quickly	quickly	RB
nyp.33433082245006	879	74	;	;	:
nyp.33433082245006	879	75	moisten	moisten	VB
nyp.33433082245006	879	76	it	-PRON-	PRP
nyp.33433082245006	879	77	with	with	IN
nyp.33433082245006	879	78	white	white	JJ
nyp.33433082245006	879	79	wine	wine	NN
nyp.33433082245006	879	80	,	,	,
nyp.33433082245006	879	81	and	and	CC
nyp.33433082245006	879	82	let	let	VB
nyp.33433082245006	879	83	it	-PRON-	PRP
nyp.33433082245006	879	84	simmer	simmer	VB
nyp.33433082245006	879	85	until	until	IN
nyp.33433082245006	879	86	it	-PRON-	PRP
nyp.33433082245006	879	87	has	have	VBZ
nyp.33433082245006	879	88	acquired	acquire	VBN
nyp.33433082245006	879	89	the	the	DT
nyp.33433082245006	879	90	proper	proper	JJ
nyp.33433082245006	879	91	consistency	consistency	NN
nyp.33433082245006	879	92	.	.	.
nyp.33433082245006	880	1	Remark	remark	NN
nyp.33433082245006	880	2	:	:	:
nyp.33433082245006	880	3	the	the	DT
nyp.33433082245006	880	4	eggs	egg	NNS
nyp.33433082245006	880	5	and	and	CC
nyp.33433082245006	880	6	the	the	DT
nyp.33433082245006	880	7	sauce	sauce	NN
nyp.33433082245006	880	8	should	should	MD
nyp.33433082245006	880	9	be	be	VB
nyp.33433082245006	880	10	prepared	prepare	VBN
nyp.33433082245006	880	11	simultaneously	simultaneously	RB
nyp.33433082245006	880	12	,	,	,
nyp.33433082245006	880	13	so	so	IN
nyp.33433082245006	880	14	as	as	IN
nyp.33433082245006	880	15	to	to	TO
nyp.33433082245006	880	16	serve	serve	VB
nyp.33433082245006	880	17	the	the	DT
nyp.33433082245006	880	18	dish	dish	NN
nyp.33433082245006	880	19	hot	hot	JJ
nyp.33433082245006	880	20	.	.	.
nyp.33433082245006	881	1	240	240	CD
nyp.33433082245006	881	2	.	.	.
nyp.33433082245006	882	1	Fried	Fried	NNP
nyp.33433082245006	882	2	Eggs	Eggs	NNP
nyp.33433082245006	882	3	.	.	.
nyp.33433082245006	883	1	Break	break	VB
nyp.33433082245006	883	2	some	some	DT
nyp.33433082245006	883	3	eggs	egg	NNS
nyp.33433082245006	883	4	into	into	IN
nyp.33433082245006	883	5	a	a	DT
nyp.33433082245006	883	6	frying	frying	NN
nyp.33433082245006	883	7	-	-	HYPH
nyp.33433082245006	883	8	pan	pan	NN
nyp.33433082245006	883	9	of	of	IN
nyp.33433082245006	883	10	hot	hot	JJ
nyp.33433082245006	883	11	dripping	dripping	NN
nyp.33433082245006	883	12	:	:	:
nyp.33433082245006	883	13	,	,	,
nyp.33433082245006	883	14	and	and	CC
nyp.33433082245006	883	15	,	,	,
nyp.33433082245006	883	16	before	before	IN
nyp.33433082245006	883	17	the	the	DT
nyp.33433082245006	883	18	yolks	yolk	NNS
nyp.33433082245006	883	19	become	become	VBP
nyp.33433082245006	883	20	hard	hard	JJ
nyp.33433082245006	883	21	,	,	,
nyp.33433082245006	883	22	take	take	VB
nyp.33433082245006	883	23	them	-PRON-	PRP
nyp.33433082245006	883	24	up	up	RP
nyp.33433082245006	883	25	,	,	,
nyp.33433082245006	883	26	and	and	CC
nyp.33433082245006	883	27	serve	serve	VB
nyp.33433082245006	883	28	them	-PRON-	PRP
nyp.33433082245006	883	29	upon	upon	IN
nyp.33433082245006	883	30	a	a	DT
nyp.33433082245006	883	31	good	good	JJ
nyp.33433082245006	883	32	gravy	gravy	NN
nyp.33433082245006	883	33	,	,	,
nyp.33433082245006	883	34	or	or	CC
nyp.33433082245006	883	35	on	on	IN
nyp.33433082245006	883	36	a	a	DT
nyp.33433082245006	883	37	toast	toast	NN
nyp.33433082245006	883	38	sprinkled	sprinkle	VBN
nyp.33433082245006	883	39	with	with	IN
nyp.33433082245006	883	40	ketchup	ketchup	NN
nyp.33433082245006	883	41	,	,	,
nyp.33433082245006	883	42	or	or	CC
nyp.33433082245006	883	43	with	with	IN
nyp.33433082245006	883	44	a	a	DT
nyp.33433082245006	883	45	sauce	sauce	NN
nyp.33433082245006	883	46	of	of	IN
nyp.33433082245006	883	47	any	any	DT
nyp.33433082245006	883	48	kind	kind	NN
nyp.33433082245006	883	49	.	.	.
nyp.33433082245006	884	1	241	241	CD
nyp.33433082245006	884	2	.	.	.
nyp.33433082245006	885	1	Eggs	Eggs	NNP
nyp.33433082245006	885	2	aTJ	aTJ	NNP
nyp.33433082245006	885	3	Lait	Lait	NNP
nyp.33433082245006	885	4	.	.	.
nyp.33433082245006	886	1	With	with	IN
nyp.33433082245006	886	2	sugar	sugar	NN
nyp.33433082245006	886	3	sweeten	sweeten	VB
nyp.33433082245006	886	4	a	a	DT
nyp.33433082245006	886	5	pint	pint	NN
nyp.33433082245006	886	6	of	of	IN
nyp.33433082245006	886	7	milk	milk	NN
nyp.33433082245006	886	8	,	,	,
nyp.33433082245006	886	9	and	and	CC
nyp.33433082245006	886	10	flavor	flavor	VB
nyp.33433082245006	886	11	it	-PRON-	PRP
nyp.33433082245006	886	12	with	with	IN
nyp.33433082245006	886	13	bruised	bruise	VBN
nyp.33433082245006	886	14	bay	bay	NN
nyp.33433082245006	886	15	or	or	CC
nyp.33433082245006	886	16	laurel	laurel	NNP
nyp.33433082245006	886	17	leaves	leave	NNS
nyp.33433082245006	886	18	,	,	,
nyp.33433082245006	886	19	cinnamon	cinnamon	NN
nyp.33433082245006	886	20	,	,	,
nyp.33433082245006	886	21	or	or	CC
nyp.33433082245006	886	22	vanilla	vanilla	NN
nyp.33433082245006	886	23	;	;	:
nyp.33433082245006	886	24	strain	strain	NN
nyp.33433082245006	886	25	,	,	,
nyp.33433082245006	886	26	and	and	CC
nyp.33433082245006	886	27	let	let	VB
nyp.33433082245006	886	28	the	the	DT
nyp.33433082245006	886	29	milk	milk	NN
nyp.33433082245006	886	30	grow	grow	VB
nyp.33433082245006	886	31	cold	cold	JJ
nyp.33433082245006	886	32	.	.	.
nyp.33433082245006	887	1	Beat	beat	VB
nyp.33433082245006	887	2	together	together	RB
nyp.33433082245006	887	3	the	the	DT
nyp.33433082245006	887	4	yolks	yolk	NNS
nyp.33433082245006	887	5	of	of	IN
nyp.33433082245006	887	6	ten	ten	CD
nyp.33433082245006	887	7	eggs	egg	NNS
nyp.33433082245006	887	8	and	and	CC
nyp.33433082245006	887	9	the	the	DT
nyp.33433082245006	887	10	whites	white	NNS
nyp.33433082245006	887	11	of	of	IN
nyp.33433082245006	887	12	two	two	CD
nyp.33433082245006	887	13	;	;	:
nyp.33433082245006	887	14	mix	mix	VB
nyp.33433082245006	887	15	with	with	IN
nyp.33433082245006	887	16	the	the	DT
nyp.33433082245006	887	17	milk	milk	NN
nyp.33433082245006	887	18	,	,	,
nyp.33433082245006	887	19	and	and	CC
nyp.33433082245006	887	20	strain	strain	VB
nyp.33433082245006	887	21	it	-PRON-	PRP
nyp.33433082245006	887	22	into	into	IN
nyp.33433082245006	887	23	a	a	DT
nyp.33433082245006	887	24	buttered	buttered	JJ
nyp.33433082245006	887	25	tart	tart	JJ
nyp.33433082245006	887	26	-	-	HYPH
nyp.33433082245006	887	27	dish	dish	NN
nyp.33433082245006	887	28	;	;	:
nyp.33433082245006	887	29	place	place	VB
nyp.33433082245006	887	30	it	-PRON-	PRP
nyp.33433082245006	887	31	over	over	IN
nyp.33433082245006	887	32	a	a	DT
nyp.33433082245006	887	33	stewpan	stewpan	NNP
nyp.33433082245006	887	34	of	of	IN
nyp.33433082245006	887	35	boil-	boil-	NNP
nyp.33433082245006	887	36	ing	ing	DT
nyp.33433082245006	887	37	water	water	NN
nyp.33433082245006	887	38	until	until	IN
nyp.33433082245006	887	39	the	the	DT
nyp.33433082245006	887	40	composition	composition	NN
nyp.33433082245006	887	41	is	be	VBZ
nyp.33433082245006	887	42	well	well	RB
nyp.33433082245006	887	43	set	set	VBN
nyp.33433082245006	887	44	;	;	:
nyp.33433082245006	887	45	strew	strew	VB
nyp.33433082245006	887	46	over	over	IN
nyp.33433082245006	887	47	it	-PRON-	PRP
nyp.33433082245006	887	48	6ome	6ome	CD
nyp.33433082245006	887	49	sifted	sift	VBD
nyp.33433082245006	887	50	loaf	loaf	NN
nyp.33433082245006	887	51	-	-	HYPH
nyp.33433082245006	887	52	sugar	sugar	NN
nyp.33433082245006	887	53	in	in	IN
nyp.33433082245006	887	54	powder	powder	NN
nyp.33433082245006	887	55	,	,	,
nyp.33433082245006	887	56	and	and	CC
nyp.33433082245006	887	57	glaze	glaze	VB
nyp.33433082245006	887	58	it	-PRON-	PRP
nyp.33433082245006	887	59	with	with	IN
nyp.33433082245006	887	60	a	a	DT
nyp.33433082245006	887	61	red-	red-	JJ
nyp.33433082245006	887	62	hot	hot	JJ
nyp.33433082245006	887	63	shovel	shovel	NN
nyp.33433082245006	887	64	-	-	HYPH
nyp.33433082245006	887	65	pan	pan	NN
nyp.33433082245006	887	66	or	or	CC
nyp.33433082245006	887	67	salamander	salamander	NN
nyp.33433082245006	887	68	.	.	.
nyp.33433082245006	888	1	This	this	DT
nyp.33433082245006	888	2	is	be	VBZ
nyp.33433082245006	888	3	,	,	,
nyp.33433082245006	888	4	in	in	IN
nyp.33433082245006	888	5	fact	fact	NN
nyp.33433082245006	888	6	,	,	,
nyp.33433082245006	888	7	a	a	DT
nyp.33433082245006	888	8	French	french	JJ
nyp.33433082245006	888	9	custard	custard	NN
nyp.33433082245006	888	10	.	.	.
nyp.33433082245006	889	1	242	242	CD
nyp.33433082245006	889	2	.	.	.
nyp.33433082245006	890	1	Eggs	Eggs	NNP
nyp.33433082245006	890	2	au	au	NNP
nyp.33433082245006	890	3	Potage	Potage	NNP
nyp.33433082245006	890	4	.	.	.
nyp.33433082245006	891	1	Take	take	VB
nyp.33433082245006	891	2	a	a	DT
nyp.33433082245006	891	3	quart	quart	NN
nyp.33433082245006	891	4	of	of	IN
nyp.33433082245006	891	5	very	very	RB
nyp.33433082245006	891	6	good	good	JJ
nyp.33433082245006	891	7	clear	clear	JJ
nyp.33433082245006	891	8	cold	cold	JJ
nyp.33433082245006	891	9	s«up	s«up	NNP
nyp.33433082245006	891	10	;	;	,
nyp.33433082245006	891	11	beat	beat	VBD
nyp.33433082245006	891	12	the	the	DT
nyp.33433082245006	891	13	yolks	yolk	NNS
nyp.33433082245006	891	14	of	of	IN
nyp.33433082245006	891	15	twelve	twelve	CD
nyp.33433082245006	891	16	eggs	egg	NNS
nyp.33433082245006	891	17	and	and	CC
nyp.33433082245006	891	18	the	the	DT
nyp.33433082245006	891	19	whites	white	NNS
nyp.33433082245006	891	20	of	of	IN
nyp.33433082245006	891	21	four	four	CD
nyp.33433082245006	891	22	,	,	,
nyp.33433082245006	891	23	strain	strain	VB
nyp.33433082245006	891	24	them	-PRON-	PRP
nyp.33433082245006	891	25	into	into	IN
nyp.33433082245006	891	26	the	the	DT
nyp.33433082245006	891	27	soup	soup	NN
nyp.33433082245006	891	28	,	,	,
nyp.33433082245006	891	29	mix	mix	VB
nyp.33433082245006	891	30	well	well	RB
nyp.33433082245006	891	31	together	together	RB
nyp.33433082245006	891	32	;	;	:
nyp.33433082245006	891	33	put	put	VB
nyp.33433082245006	891	34	the	the	DT
nyp.33433082245006	891	35	composition	composition	NN
nyp.33433082245006	891	36	into	into	IN
nyp.33433082245006	891	37	a	a	DT
nyp.33433082245006	891	38	hash-	hash-	NN
nyp.33433082245006	891	39	tureen	tureen	NN
nyp.33433082245006	891	40	,	,	,
nyp.33433082245006	891	41	well	well	RB
nyp.33433082245006	891	42	buttered	buttered	JJ
nyp.33433082245006	891	43	,	,	,
nyp.33433082245006	891	44	and	and	CC
nyp.33433082245006	891	45	place	place	VB
nyp.33433082245006	891	46	it	-PRON-	PRP
nyp.33433082245006	891	47	to	to	TO
nyp.33433082245006	891	48	stand	stand	VB
nyp.33433082245006	891	49	over	over	RP
nyp.33433082245006	891	50	a	a	DT
nyp.33433082245006	891	51	pot	pot	NN
nyp.33433082245006	891	52	of	of	IN
nyp.33433082245006	891	53	boiling	boiling	NN
nyp.33433082245006	891	54	water	water	NN
nyp.33433082245006	891	55	,	,	,
nyp.33433082245006	891	56	or	or	CC
nyp.33433082245006	891	57	put	put	VBD
nyp.33433082245006	891	58	it	-PRON-	PRP
nyp.33433082245006	891	59	into	into	IN
nyp.33433082245006	891	60	a	a	DT
nyp.33433082245006	891	61	gentle	gentle	JJ
nyp.33433082245006	891	62	oven	oven	NN
nyp.33433082245006	891	63	until	until	IN
nyp.33433082245006	891	64	properly	properly	RB
nyp.33433082245006	891	65	set	set	VBN
nyp.33433082245006	891	66	.	.	.
nyp.33433082245006	892	1	Strew	strew	VB
nyp.33433082245006	892	2	over	over	IN
nyp.33433082245006	892	3	it	-PRON-	PRP
nyp.33433082245006	892	4	a	a	DT
nyp.33433082245006	892	5	few	few	JJ
nyp.33433082245006	892	6	chopped	chop	VBN
nyp.33433082245006	892	7	pickled	pickle	VBN
nyp.33433082245006	892	8	capsicums	capsicum	NNS
nyp.33433082245006	892	9	(	(	-LRB-
nyp.33433082245006	892	10	red	red	JJ
nyp.33433082245006	892	11	or	or	CC
nyp.33433082245006	892	12	green	green	JJ
nyp.33433082245006	892	13	)	)	-RRB-
nyp.33433082245006	892	14	,	,	,
nyp.33433082245006	892	15	and	and	CC
nyp.33433082245006	892	16	serve	serve	VB
nyp.33433082245006	892	17	quite	quite	RB
nyp.33433082245006	892	18	hot	hot	JJ
nyp.33433082245006	892	19	.	.	.
nyp.33433082245006	893	1	HOW	how	WRB
nyp.33433082245006	893	2	TO	to	TO
nyp.33433082245006	893	3	COOK	COOK	NNP
nyp.33433082245006	893	4	EGGS.-	EGGS.-	NNP
nyp.33433082245006	893	5	79	79	CD
nyp.33433082245006	893	6	yolks	yolk	NNS
nyp.33433082245006	893	7	inside	inside	IN
nyp.33433082245006	893	8	another	another	DT
nyp.33433082245006	893	9	bladder	bladder	NN
nyp.33433082245006	893	10	large	large	JJ
nyp.33433082245006	893	11	enough	enough	RB
nyp.33433082245006	893	12	enough	enough	RB
nyp.33433082245006	893	13	to	to	TO
nyp.33433082245006	893	14	con-	con-	NN
nyp.33433082245006	893	15	tain	tain	NNP
nyp.33433082245006	893	16	the	the	DT
nyp.33433082245006	893	17	whites	white	NNS
nyp.33433082245006	893	18	as	as	RB
nyp.33433082245006	893	19	well	well	RB
nyp.33433082245006	893	20	;	;	:
nyp.33433082245006	893	21	fasten	fasten	VB
nyp.33433082245006	893	22	securely	securely	RB
nyp.33433082245006	893	23	,	,	,
nyp.33433082245006	893	24	and	and	CC
nyp.33433082245006	893	25	boil	boil	VB
nyp.33433082245006	893	26	till	till	IN
nyp.33433082245006	893	27	dene	dene	NNP
nyp.33433082245006	893	28	.	.	.
nyp.33433082245006	894	1	Take	take	VB
nyp.33433082245006	894	2	away	away	RB
nyp.33433082245006	894	3	the	the	DT
nyp.33433082245006	894	4	bladder	bladder	NN
nyp.33433082245006	894	5	,	,	,
nyp.33433082245006	894	6	and	and	CC
nyp.33433082245006	894	7	serve	serve	VB
nyp.33433082245006	894	8	the	the	DT
nyp.33433082245006	894	9	egg	egg	NN
nyp.33433082245006	894	10	upon	upon	IN
nyp.33433082245006	894	11	a	a	DT
nyp.33433082245006	894	12	thickened	thickened	JJ
nyp.33433082245006	894	13	game	game	NN
nyp.33433082245006	894	14	or	or	CC
nyp.33433082245006	894	15	poultry	poultry	NN
nyp.33433082245006	894	16	sauce	sauce	NN
nyp.33433082245006	894	17	.	.	.
nyp.33433082245006	895	1	247	247	CD
nyp.33433082245006	895	2	.	.	.
nyp.33433082245006	896	1	Egg	Egg	NNP
nyp.33433082245006	896	2	Sandwiches	Sandwiches	NNPS
nyp.33433082245006	896	3	.	.	.
nyp.33433082245006	897	1	Hard	hard	JJ
nyp.33433082245006	897	2	boil	boil	VBP
nyp.33433082245006	897	3	some	some	DT
nyp.33433082245006	897	4	very	very	RB
nyp.33433082245006	897	5	fresh	fresh	JJ
nyp.33433082245006	897	6	eggs	egg	NNS
nyp.33433082245006	897	7	and	and	CC
nyp.33433082245006	897	8	,	,	,
nyp.33433082245006	897	9	when	when	WRB
nyp.33433082245006	897	10	cold	cold	JJ
nyp.33433082245006	897	11	,	,	,
nyp.33433082245006	897	12	cut	cut	VBD
nyp.33433082245006	897	13	them	-PRON-	PRP
nyp.33433082245006	897	14	into	into	IN
nyp.33433082245006	897	15	moderately	moderately	RB
nyp.33433082245006	897	16	thin	thin	JJ
nyp.33433082245006	897	17	slices	slice	NNS
nyp.33433082245006	897	18	,	,	,
nyp.33433082245006	897	19	and	and	CC
nyp.33433082245006	897	20	lay	lie	VBD
nyp.33433082245006	897	21	them	-PRON-	PRP
nyp.33433082245006	897	22	between	between	IN
nyp.33433082245006	897	23	some	some	DT
nyp.33433082245006	897	24	bread	bread	NN
nyp.33433082245006	897	25	and	and	CC
nyp.33433082245006	897	26	butter	butter	NN
nyp.33433082245006	897	27	cut	cut	VBD
nyp.33433082245006	897	28	as	as	RB
nyp.33433082245006	897	29	thin	thin	JJ
nyp.33433082245006	897	30	as	as	IN
nyp.33433082245006	897	31	possible	possible	JJ
nyp.33433082245006	897	32	;	;	:
nyp.33433082245006	897	33	season	season	VB
nyp.33433082245006	897	34	them	-PRON-	PRP
nyp.33433082245006	897	35	with	with	IN
nyp.33433082245006	897	36	pepper	pepper	NN
nyp.33433082245006	897	37	,	,	,
nyp.33433082245006	897	38	salt	salt	NN
nyp.33433082245006	897	39	,	,	,
nyp.33433082245006	897	40	and	and	CC
nyp.33433082245006	897	41	nutmeg	nutmeg	NN
nyp.33433082245006	897	42	.	.	.
nyp.33433082245006	898	1	For	for	IN
nyp.33433082245006	898	2	pic	pic	NNP
nyp.33433082245006	898	3	-	-	HYPH
nyp.33433082245006	898	4	nic	nic	NNP
nyp.33433082245006	898	5	parties	party	NNS
nyp.33433082245006	898	6	,	,	,
nyp.33433082245006	898	7	or	or	CC
nyp.33433082245006	898	8	when	when	WRB
nyp.33433082245006	898	9	one	one	CD
nyp.33433082245006	898	10	is	be	VBZ
nyp.33433082245006	898	11	travelling	travel	VBG
nyp.33433082245006	898	12	,	,	,
nyp.33433082245006	898	13	these	these	DT
nyp.33433082245006	898	14	sandwiches	sandwich	NNS
nyp.33433082245006	898	15	are	be	VBP
nyp.33433082245006	898	16	far	far	RB
nyp.33433082245006	898	17	preferable	preferable	JJ
nyp.33433082245006	898	18	to	to	IN
nyp.33433082245006	898	19	hard-	hard-	NN
nyp.33433082245006	898	20	boiled	boil	VBN
nyp.33433082245006	898	21	eggs	egg	NNS
nyp.33433082245006	898	22	au	au	NNP
nyp.33433082245006	898	23	naturel	naturel	NNP
nyp.33433082245006	898	24	.	.	.
nyp.33433082245006	899	1	j	j	NNP
nyp.33433082245006	899	2	248	248	CD
nyp.33433082245006	899	3	.	.	.
nyp.33433082245006	900	1	Eggs	eggs	VB
nyp.33433082245006	900	2	a	a	DT
nyp.33433082245006	900	3	la	la	FW
nyp.33433082245006	900	4	Neige	Neige	NNP
nyp.33433082245006	900	5	.	.	.
nyp.33433082245006	901	1	Separate	separate	VB
nyp.33433082245006	901	2	the	the	DT
nyp.33433082245006	901	3	yolks	yolk	NNS
nyp.33433082245006	901	4	from	from	IN
nyp.33433082245006	901	5	the	the	DT
nyp.33433082245006	901	6	whites	white	NNS
nyp.33433082245006	901	7	of	of	IN
nyp.33433082245006	901	8	six	six	CD
nyp.33433082245006	901	9	eggs	egg	NNS
nyp.33433082245006	901	10	.	.	.
nyp.33433082245006	902	1	Boil	boil	VB
nyp.33433082245006	902	2	a	a	DT
nyp.33433082245006	902	3	pint	pint	NN
nyp.33433082245006	902	4	of	of	IN
nyp.33433082245006	902	5	new	new	JJ
nyp.33433082245006	902	6	milk	milk	NN
nyp.33433082245006	902	7	sweetened	sweeten	VBN
nyp.33433082245006	902	8	with	with	IN
nyp.33433082245006	902	9	loaf	loaf	NN
nyp.33433082245006	902	10	sugar	sugar	NN
nyp.33433082245006	902	11	,	,	,
nyp.33433082245006	902	12	and	and	CC
nyp.33433082245006	902	13	flavored	flavor	VBN
nyp.33433082245006	902	14	with	with	IN
nyp.33433082245006	902	15	some	some	DT
nyp.33433082245006	902	16	pounded	pound	VBN
nyp.33433082245006	902	17	candied	candied	JJ
nyp.33433082245006	902	18	orange	orange	NN
nyp.33433082245006	902	19	-	-	HYPH
nyp.33433082245006	902	20	flowers	flower	NNS
nyp.33433082245006	902	21	.	.	.
nyp.33433082245006	903	1	Beat	beat	VB
nyp.33433082245006	903	2	the	the	DT
nyp.33433082245006	903	3	whites	white	NNS
nyp.33433082245006	903	4	well	well	RB
nyp.33433082245006	903	5	,	,	,
nyp.33433082245006	903	6	add	add	VB
nyp.33433082245006	903	7	to	to	IN
nyp.33433082245006	903	8	them	-PRON-	PRP
nyp.33433082245006	903	9	a	a	DT
nyp.33433082245006	903	10	little	little	JJ
nyp.33433082245006	903	11	powdered	powdered	JJ
nyp.33433082245006	903	12	sugar	sugar	NN
nyp.33433082245006	903	13	,	,	,
nyp.33433082245006	903	14	and	and	CC
nyp.33433082245006	903	15	put	put	VBD
nyp.33433082245006	903	16	them	-PRON-	PRP
nyp.33433082245006	903	17	by	by	IN
nyp.33433082245006	903	18	teaspoonfuls	teaspoonful	NNS
nyp.33433082245006	903	19	into	into	IN
nyp.33433082245006	903	20	the	the	DT
nyp.33433082245006	903	21	boiling	boiling	NN
nyp.33433082245006	903	22	milk	milk	NN
nyp.33433082245006	903	23	;	;	:
nyp.33433082245006	903	24	take	take	VB
nyp.33433082245006	903	25	them	-PRON-	PRP
nyp.33433082245006	903	26	up	up	RP
nyp.33433082245006	903	27	,	,	,
nyp.33433082245006	903	28	and	and	CC
nyp.33433082245006	903	29	ar-	ar-	RB
nyp.33433082245006	903	30	range	range	VBP
nyp.33433082245006	903	31	them	-PRON-	PRP
nyp.33433082245006	903	32	in	in	IN
nyp.33433082245006	903	33	a	a	DT
nyp.33433082245006	903	34	dish	dish	NN
nyp.33433082245006	903	35	as	as	IN
nyp.33433082245006	903	36	they	-PRON-	PRP
nyp.33433082245006	903	37	get	get	VBP
nyp.33433082245006	903	38	done	do	VBN
nyp.33433082245006	903	39	;	;	:
nyp.33433082245006	903	40	beat	beat	VB
nyp.33433082245006	903	41	and	and	CC
nyp.33433082245006	903	42	strain	strain	VB
nyp.33433082245006	903	43	the	the	DT
nyp.33433082245006	903	44	yolks	yolk	NNS
nyp.33433082245006	903	45	,	,	,
nyp.33433082245006	903	46	thicken	thicken	VB
nyp.33433082245006	903	47	the	the	DT
nyp.33433082245006	903	48	milk	milk	NN
nyp.33433082245006	903	49	with	with	IN
nyp.33433082245006	903	50	them	-PRON-	PRP
nyp.33433082245006	903	51	,	,	,
nyp.33433082245006	903	52	and	and	CC
nyp.33433082245006	903	53	pour	pour	VB
nyp.33433082245006	903	54	them	-PRON-	PRP
nyp.33433082245006	903	55	into	into	IN
nyp.33433082245006	903	56	the	the	DT
nyp.33433082245006	903	57	dish	dish	NN
nyp.33433082245006	903	58	with	with	IN
nyp.33433082245006	903	59	the	the	DT
nyp.33433082245006	903	60	whites	white	NNS
nyp.33433082245006	903	61	.	.	.
nyp.33433082245006	904	1	Servo	servo	NN
nyp.33433082245006	904	2	cold	cold	JJ
nyp.33433082245006	904	3	.	.	.
nyp.33433082245006	905	1	•	•	NNP
nyp.33433082245006	905	2	249	249	CD
nyp.33433082245006	905	3	.	.	.
nyp.33433082245006	906	1	Eggs	Eggs	NNP
nyp.33433082245006	906	2	and	and	CC
nyp.33433082245006	906	3	Green	Green	NNP
nyp.33433082245006	906	4	Peas	Peas	NNP
nyp.33433082245006	906	5	.	.	.
nyp.33433082245006	907	1	Put	put	VB
nyp.33433082245006	907	2	a	a	DT
nyp.33433082245006	907	3	pint	pint	NN
nyp.33433082245006	907	4	of	of	IN
nyp.33433082245006	907	5	fcsh	fcsh	NN
nyp.33433082245006	907	6	,	,	,
nyp.33433082245006	907	7	tender	tender	JJ
nyp.33433082245006	907	8	green	green	JJ
nyp.33433082245006	907	9	peas	pea	NNS
nyp.33433082245006	907	10	into	into	IN
nyp.33433082245006	907	11	a	a	DT
nyp.33433082245006	907	12	pipkin	pipkin	NNP
nyp.33433082245006	907	13	,	,	,
nyp.33433082245006	907	14	or	or	CC
nyp.33433082245006	907	15	covered	cover	VBN
nyp.33433082245006	907	16	vegetable	vegetable	NN
nyp.33433082245006	907	17	-	-	HYPH
nyp.33433082245006	907	18	dish	dish	NN
nyp.33433082245006	907	19	;	;	:
nyp.33433082245006	907	20	add	add	VB
nyp.33433082245006	907	21	a	a	DT
nyp.33433082245006	907	22	good	good	JJ
nyp.33433082245006	907	23	wine	wine	NN
nyp.33433082245006	907	24	-	-	HYPH
nyp.33433082245006	907	25	glassful	glassful	VB
nyp.33433082245006	907	26	each	each	DT
nyp.33433082245006	907	27	of	of	IN
nyp.33433082245006	907	28	olive	olive	NN
nyp.33433082245006	907	29	oil	oil	NN
nyp.33433082245006	907	30	and	and	CC
nyp.33433082245006	907	31	water	water	NN
nyp.33433082245006	907	32	;	;	:
nyp.33433082245006	907	33	season	season	NN
nyp.33433082245006	907	34	with	with	IN
nyp.33433082245006	907	35	pepper	pepper	NN
nyp.33433082245006	907	36	,	,	,
nyp.33433082245006	907	37	salt	salt	NN
nyp.33433082245006	907	38	,	,	,
nyp.33433082245006	907	39	and	and	CC
nyp.33433082245006	907	40	nutmeg	nutmeg	NN
nyp.33433082245006	907	41	.	.	.
nyp.33433082245006	908	1	Cover	cover	VB
nyp.33433082245006	908	2	down	down	RB
nyp.33433082245006	908	3	close	close	RB
nyp.33433082245006	908	4	,	,	,
nyp.33433082245006	908	5	and	and	CC
nyp.33433082245006	908	6	place	place	VB
nyp.33433082245006	908	7	the	the	DT
nyp.33433082245006	908	8	dish	dish	NN
nyp.33433082245006	908	9	over	over	IN
nyp.33433082245006	908	10	a	a	DT
nyp.33433082245006	908	11	pot	pot	NN
nyp.33433082245006	908	12	of	of	IN
nyp.33433082245006	908	13	boiling	boil	VBG
nyp.33433082245006	908	14	water	water	NN
nyp.33433082245006	908	15	until	until	IN
nyp.33433082245006	908	16	the	the	DT
nyp.33433082245006	908	17	peas	pea	NNS
nyp.33433082245006	908	18	are	be	VBP
nyp.33433082245006	908	19	done	do	VBN
nyp.33433082245006	908	20	;	;	:
nyp.33433082245006	908	21	then	then	RB
nyp.33433082245006	908	22	make	make	VB
nyp.33433082245006	908	23	indentations	indentation	NNS
nyp.33433082245006	908	24	on	on	IN
nyp.33433082245006	908	25	their	-PRON-	PRP$
nyp.33433082245006	908	26	surface	surface	NN
nyp.33433082245006	908	27	with	with	IN
nyp.33433082245006	908	28	a	a	DT
nyp.33433082245006	908	29	spoon	spoon	NN
nyp.33433082245006	908	30	.	.	.
nyp.33433082245006	909	1	Into	into	IN
nyp.33433082245006	909	2	each	each	DT
nyp.33433082245006	909	3	of	of	IN
nyp.33433082245006	909	4	these	these	DT
nyp.33433082245006	909	5	break	break	VBP
nyp.33433082245006	909	6	an	an	DT
nyp.33433082245006	909	7	egg	egg	NN
nyp.33433082245006	909	8	;	;	:
nyp.33433082245006	909	9	beat	beat	VB
nyp.33433082245006	909	10	an	an	DT
nyp.33433082245006	909	11	egg	egg	NN
nyp.33433082245006	909	12	and	and	CC
nyp.33433082245006	909	13	pour	pour	NN
nyp.33433082245006	909	14	upon	upon	IN
nyp.33433082245006	909	15	the	the	DT
nyp.33433082245006	909	16	top	top	NN
nyp.33433082245006	909	17	;	;	:
nyp.33433082245006	909	18	and	and	CC
nyp.33433082245006	909	19	when	when	WRB
nyp.33433082245006	909	20	well	well	RB
nyp.33433082245006	909	21	set	set	VBN
nyp.33433082245006	909	22	,	,	,
nyp.33433082245006	909	23	serve	serve	VB
nyp.33433082245006	909	24	it	-PRON-	PRP
nyp.33433082245006	909	25	in	in	IN
nyp.33433082245006	909	26	the	the	DT
nyp.33433082245006	909	27	dish	dish	NN
nyp.33433082245006	909	28	in	in	IN
nyp.33433082245006	909	29	which	which	WDT
nyp.33433082245006	909	30	it	-PRON-	PRP
nyp.33433082245006	909	31	was	be	VBD
nyp.33433082245006	909	32	dressed	dress	VBN
nyp.33433082245006	909	33	.	.	.
nyp.33433082245006	910	1	250	250	CD
nyp.33433082245006	910	2	.	.	.
nyp.33433082245006	911	1	Deviled	Deviled	NNP
nyp.33433082245006	911	2	Eggs	Eggs	NNP
nyp.33433082245006	911	3	.	.	.
nyp.33433082245006	912	1	Take	take	VB
nyp.33433082245006	912	2	a	a	DT
nyp.33433082245006	912	3	sufficient	sufficient	JJ
nyp.33433082245006	912	4	number	number	NN
nyp.33433082245006	912	5	of	of	IN
nyp.33433082245006	912	6	the	the	DT
nyp.33433082245006	912	7	hard	hard	RB
nyp.33433082245006	912	8	-	-	HYPH
nyp.33433082245006	912	9	boiled	boil	VBN
nyp.33433082245006	912	10	yolks	yolk	NNS
nyp.33433082245006	912	11	of	of	IN
nyp.33433082245006	912	12	eggs	egg	NNS
nyp.33433082245006	912	13	•	•	NNP
nyp.33433082245006	912	14	dip	dip	VBP
nyp.33433082245006	912	15	them	-PRON-	PRP
nyp.33433082245006	912	16	first	first	RB
nyp.33433082245006	912	17	into	into	IN
nyp.33433082245006	912	18	some	some	DT
nyp.33433082245006	912	19	beaten	beat	VBN
nyp.33433082245006	912	20	egg	egg	NN
nyp.33433082245006	912	21	;	;	:
nyp.33433082245006	912	22	then	then	RB
nyp.33433082245006	912	23	dip	dip	VB
nyp.33433082245006	912	24	them	-PRON-	PRP
nyp.33433082245006	912	25	into	into	IN
nyp.33433082245006	912	26	oil	oil	NN
nyp.33433082245006	912	27	,	,	,
nyp.33433082245006	912	28	and	and	CC
nyp.33433082245006	912	29	roll	roll	VB
nyp.33433082245006	912	30	them	-PRON-	PRP
nyp.33433082245006	912	31	in	in	IN
nyp.33433082245006	912	32	cayenne	cayenne	NN
nyp.33433082245006	912	33	pepper	pepper	NN
nyp.33433082245006	912	34	and	and	CC
nyp.33433082245006	912	35	salt	salt	NN
nyp.33433082245006	912	36	.	.	.
nyp.33433082245006	913	1	Make	make	VB
nyp.33433082245006	913	2	a	a	DT
nyp.33433082245006	913	3	little	little	JJ
nyp.33433082245006	913	4	tray	tray	NN
nyp.33433082245006	913	5	by	by	IN
nyp.33433082245006	913	6	twisting	twist	VBG
nyp.33433082245006	913	7	up	up	RP
nyp.33433082245006	913	8	the	the	DT
nyp.33433082245006	913	9	corners	corner	NNS
nyp.33433082245006	913	10	of	of	IN
nyp.33433082245006	913	11	half	half	PDT
nyp.33433082245006	913	12	a	a	DT
nyp.33433082245006	913	13	sheet	sheet	NN
nyp.33433082245006	913	14	of	of	IN
nyp.33433082245006	913	15	oiled	oil	VBN
nyp.33433082245006	913	16	80	80	CD
nyp.33433082245006	913	17	HOW	how	WRB
nyp.33433082245006	913	18	TO	to	TO
nyp.33433082245006	913	19	COOK	cook	VB
nyp.33433082245006	913	20	EGGS	egg	NNS
nyp.33433082245006	913	21	.	.	.
nyp.33433082245006	914	1	writing	write	VBG
nyp.33433082245006	914	2	paper	paper	NN
nyp.33433082245006	914	3	,	,	,
nyp.33433082245006	914	4	place	place	VB
nyp.33433082245006	914	5	the	the	DT
nyp.33433082245006	914	6	eggs	egg	NNS
nyp.33433082245006	914	7	in	in	IN
nyp.33433082245006	914	8	it	-PRON-	PRP
nyp.33433082245006	914	9	,	,	,
nyp.33433082245006	914	10	put	put	VBD
nyp.33433082245006	914	11	it	-PRON-	PRP
nyp.33433082245006	914	12	upon	upon	IN
nyp.33433082245006	914	13	a	a	DT
nyp.33433082245006	914	14	gridiron	gridiron	NN
nyp.33433082245006	914	15	over	over	IN
nyp.33433082245006	914	16	a	a	DT
nyp.33433082245006	914	17	clear	clear	JJ
nyp.33433082245006	914	18	fire	fire	NN
nyp.33433082245006	914	19	,	,	,
nyp.33433082245006	914	20	and	and	CC
nyp.33433082245006	914	21	shake	shake	VB
nyp.33433082245006	914	22	it	-PRON-	PRP
nyp.33433082245006	914	23	about	about	IN
nyp.33433082245006	914	24	till	till	IN
nyp.33433082245006	914	25	the	the	DT
nyp.33433082245006	914	26	eggs	egg	NNS
nyp.33433082245006	914	27	are	be	VBP
nyp.33433082245006	914	28	quite	quite	RB
nyp.33433082245006	914	29	hot	hot	JJ
nyp.33433082245006	914	30	;	;	:
nyp.33433082245006	914	31	servo	servo	VB
nyp.33433082245006	914	32	with	with	IN
nyp.33433082245006	914	33	equal	equal	JJ
nyp.33433082245006	914	34	quantities	quantity	NNS
nyp.33433082245006	914	35	of	of	IN
nyp.33433082245006	914	36	olive	olive	NN
nyp.33433082245006	914	37	oil	oil	NN
nyp.33433082245006	914	38	and	and	CC
nyp.33433082245006	914	39	chutney	chutney	NN
nyp.33433082245006	914	40	sauco	sauco	RB
nyp.33433082245006	914	41	made	make	VBD
nyp.33433082245006	914	42	very	very	RB
nyp.33433082245006	914	43	hot	hot	JJ
nyp.33433082245006	914	44	.	.	.
nyp.33433082245006	915	1	In	in	IN
nyp.33433082245006	915	2	default	default	NN
nyp.33433082245006	915	3	of	of	IN
nyp.33433082245006	915	4	chutney	chutney	NN
nyp.33433082245006	915	5	sauce	sauce	NN
nyp.33433082245006	915	6	,	,	,
nyp.33433082245006	915	7	Chili	Chili	NNP
nyp.33433082245006	915	8	viuegtir	viuegtir	NN
nyp.33433082245006	915	9	may	may	MD
nyp.33433082245006	915	10	be	be	VB
nyp.33433082245006	915	11	employed	employ	VBN
nyp.33433082245006	915	12	.	.	.
nyp.33433082245006	916	1	251	251	CD
nyp.33433082245006	916	2	.	.	.
nyp.33433082245006	917	1	Eggs	eggs	NN
nyp.33433082245006	917	2	and	and	CC
nyp.33433082245006	917	3	Sausage	Sausage	NNP
nyp.33433082245006	917	4	.	.	.
nyp.33433082245006	918	1	Cut	cut	VB
nyp.33433082245006	918	2	some	some	DT
nyp.33433082245006	918	3	slices	slice	NNS
nyp.33433082245006	918	4	of	of	IN
nyp.33433082245006	918	5	Bologna	Bologna	NNP
nyp.33433082245006	918	6	sausage	sausage	NN
nyp.33433082245006	918	7	;	;	:
nyp.33433082245006	918	8	toss	toss	VB
nyp.33433082245006	918	9	them	-PRON-	PRP
nyp.33433082245006	918	10	in	in	IN
nyp.33433082245006	918	11	butter	butter	NN
nyp.33433082245006	918	12	or	or	CC
nyp.33433082245006	918	13	olive	olive	NN
nyp.33433082245006	918	14	oil	oil	NN
nyp.33433082245006	918	15	.	.	.
nyp.33433082245006	919	1	Fry	fry	VB
nyp.33433082245006	919	2	some	some	DT
nyp.33433082245006	919	3	eggs	egg	NNS
nyp.33433082245006	919	4	,	,	,
nyp.33433082245006	919	5	trim	trim	VB
nyp.33433082245006	919	6	them	-PRON-	PRP
nyp.33433082245006	919	7	nicely	nicely	RB
nyp.33433082245006	919	8	,	,	,
nyp.33433082245006	919	9	and	and	CC
nyp.33433082245006	919	10	lay	lie	VBD
nyp.33433082245006	919	11	one	one	CD
nyp.33433082245006	919	12	upon	upon	IN
nyp.33433082245006	919	13	each	each	DT
nyp.33433082245006	919	14	pice	pice	NN
nyp.33433082245006	919	15	of	of	IN
nyp.33433082245006	919	16	snusage	snusage	NN
nyp.33433082245006	919	17	;	;	:
nyp.33433082245006	919	18	arrange	arrange	VB
nyp.33433082245006	919	19	among	among	IN
nyp.33433082245006	919	20	them	-PRON-	PRP
nyp.33433082245006	919	21	some	some	DT
nyp.33433082245006	919	22	par-	par-	VBP
nyp.33433082245006	919	23	sley	sley	NNP
nyp.33433082245006	919	24	leaves	leave	NNS
nyp.33433082245006	919	25	,	,	,
nyp.33433082245006	919	26	fried	fry	VBN
nyp.33433082245006	919	27	crisp	crisp	JJ
nyp.33433082245006	919	28	,	,	,
nyp.33433082245006	919	29	and	and	CC
nyp.33433082245006	919	30	serve	serve	VB
nyp.33433082245006	919	31	as	as	RB
nyp.33433082245006	919	32	hot	hot	JJ
nyp.33433082245006	919	33	as	as	IN
nyp.33433082245006	919	34	possible	possible	JJ
nyp.33433082245006	919	35	.	.	.
nyp.33433082245006	920	1	252	252	CD
nyp.33433082245006	920	2	.	.	.
nyp.33433082245006	921	1	Eggs	egg	NNS
nyp.33433082245006	921	2	and	and	CC
nyp.33433082245006	921	3	Cucumbers	cucumber	NNS
nyp.33433082245006	921	4	.	.	.
nyp.33433082245006	922	1	Paro	Paro	NNP
nyp.33433082245006	922	2	some	some	DT
nyp.33433082245006	922	3	cucumbers	cucumber	NNS
nyp.33433082245006	922	4	,	,	,
nyp.33433082245006	922	5	and	and	CC
nyp.33433082245006	922	6	cut	cut	VBD
nyp.33433082245006	922	7	them	-PRON-	PRP
nyp.33433082245006	922	8	into	into	IN
nyp.33433082245006	922	9	pieces	piece	NNS
nyp.33433082245006	922	10	the	the	DT
nyp.33433082245006	922	11	size	size	NN
nyp.33433082245006	922	12	of	of	IN
nyp.33433082245006	922	13	dice	dice	NN
nyp.33433082245006	922	14	.	.	.
nyp.33433082245006	923	1	Put	put	VB
nyp.33433082245006	923	2	them	-PRON-	PRP
nyp.33433082245006	923	3	into	into	IN
nyp.33433082245006	923	4	a	a	DT
nyp.33433082245006	923	5	stewpi.n	stewpi.n	NNP
nyp.33433082245006	923	6	,	,	,
nyp.33433082245006	923	7	with	with	IN
nyp.33433082245006	923	8	a	a	DT
nyp.33433082245006	923	9	slice	slice	NN
nyp.33433082245006	923	10	of	of	IN
nyp.33433082245006	923	11	ham	ham	NN
nyp.33433082245006	923	12	,	,	,
nyp.33433082245006	923	13	and	and	CC
nyp.33433082245006	923	14	a	a	DT
nyp.33433082245006	923	15	onion	onion	NN
nyp.33433082245006	923	16	stuck	stick	VBN
nyp.33433082245006	923	17	with	with	IN
nyp.33433082245006	923	18	cloves	clove	NNS
nyp.33433082245006	923	19	,	,	,
nyp.33433082245006	923	20	and	and	CC
nyp.33433082245006	923	21	a	a	DT
nyp.33433082245006	923	22	few	few	JJ
nyp.33433082245006	923	23	spoonfuls	spoonful	NNS
nyp.33433082245006	923	24	of	of	IN
nyp.33433082245006	923	25	good	good	JJ
nyp.33433082245006	923	26	gravy	gravy	NN
nyp.33433082245006	923	27	;	;	:
nyp.33433082245006	923	28	simmer	simmer	VB
nyp.33433082245006	923	29	it	-PRON-	PRP
nyp.33433082245006	923	30	slowly	slowly	RB
nyp.33433082245006	923	31	,	,	,
nyp.33433082245006	923	32	shaking	shake	VBG
nyp.33433082245006	923	33	it	-PRON-	PRP
nyp.33433082245006	923	34	occasionally	occasionally	RB
nyp.33433082245006	923	35	until	until	IN
nyp.33433082245006	923	36	done	do	VBN
nyp.33433082245006	923	37	.	.	.
nyp.33433082245006	924	1	Take	take	VB
nyp.33433082245006	924	2	out	out	RP
nyp.33433082245006	924	3	the	the	DT
nyp.33433082245006	924	4	ham	ham	NN
nyp.33433082245006	924	5	and	and	CC
nyp.33433082245006	924	6	onion	onion	NN
nyp.33433082245006	924	7	:	:	:
nyp.33433082245006	924	8	stir	stir	VB
nyp.33433082245006	924	9	into	into	IN
nyp.33433082245006	924	10	it	-PRON-	PRP
nyp.33433082245006	924	11	the	the	DT
nyp.33433082245006	924	12	yolks	yolk	NNS
nyp.33433082245006	924	13	of	of	IN
nyp.33433082245006	924	14	two	two	CD
nyp.33433082245006	924	15	eggs	egg	NNS
nyp.33433082245006	924	16	beaten	beat	VBN
nyp.33433082245006	924	17	up	up	RP
nyp.33433082245006	924	18	in	in	IN
nyp.33433082245006	924	19	a	a	DT
nyp.33433082245006	924	20	teacup	teacup	NN
nyp.33433082245006	924	21	of	of	IN
nyp.33433082245006	924	22	cream	cream	NN
nyp.33433082245006	924	23	.	.	.
nyp.33433082245006	925	1	Put	put	VB
nyp.33433082245006	925	2	it	-PRON-	PRP
nyp.33433082245006	925	3	into	into	IN
nyp.33433082245006	925	4	a	a	DT
nyp.33433082245006	925	5	dish	dish	NN
nyp.33433082245006	925	6	,	,	,
nyp.33433082245006	925	7	lay	lay	VB
nyp.33433082245006	925	8	half	half	PDT
nyp.33433082245006	925	9	a	a	DT
nyp.33433082245006	925	10	dozen	dozen	NN
nyp.33433082245006	925	11	poached	poach	VBN
nyp.33433082245006	925	12	eggs	egg	NNS
nyp.33433082245006	925	13	on	on	IN
nyp.33433082245006	925	14	the	the	DT
nyp.33433082245006	925	15	top	top	NN
nyp.33433082245006	925	16	,	,	,
nyp.33433082245006	925	17	and	and	CC
nyp.33433082245006	925	18	squeeze	squeeze	VB
nyp.33433082245006	925	19	some	some	DT
nyp.33433082245006	925	20	lemon	lemon	NN
nyp.33433082245006	925	21	juice	juice	NN
nyp.33433082245006	925	22	over	over	IN
nyp.33433082245006	925	23	it	-PRON-	PRP
nyp.33433082245006	925	24	.	.	.
nyp.33433082245006	926	1	253	253	CD
nyp.33433082245006	926	2	.	.	.
nyp.33433082245006	927	1	Eggs	egg	NNS
nyp.33433082245006	927	2	a	a	DT
nyp.33433082245006	927	3	i	i	NNP
nyp.33433082245006	927	4	/	/	SYM
nyp.33433082245006	927	5	Eau	Eau	NNP
nyp.33433082245006	927	6	.	.	.
nyp.33433082245006	928	1	Make	make	VB
nyp.33433082245006	928	2	a	a	DT
nyp.33433082245006	928	3	syrup	syrup	NN
nyp.33433082245006	928	4	by	by	IN
nyp.33433082245006	928	5	boiling	boil	VBG
nyp.33433082245006	928	6	rather	rather	RB
nyp.33433082245006	928	7	more	more	JJR
nyp.33433082245006	928	8	than	than	IN
nyp.33433082245006	928	9	half	half	PDT
nyp.33433082245006	928	10	a	a	DT
nyp.33433082245006	928	11	pint	pint	NN
nyp.33433082245006	928	12	of	of	IN
nyp.33433082245006	928	13	water	water	NN
nyp.33433082245006	928	14	together	together	RB
nyp.33433082245006	928	15	with	with	IN
nyp.33433082245006	928	16	two	two	CD
nyp.33433082245006	928	17	ounces	ounce	NNS
nyp.33433082245006	928	18	of	of	IN
nyp.33433082245006	928	19	sugar	sugar	NN
nyp.33433082245006	928	20	and	and	CC
nyp.33433082245006	928	21	some	some	DT
nyp.33433082245006	928	22	thinly-	thinly-	JJ
nyp.33433082245006	928	23	sliced	slice	VBN
nyp.33433082245006	928	24	lemon	lemon	NN
nyp.33433082245006	928	25	-	-	HYPH
nyp.33433082245006	928	26	peel	peel	NN
nyp.33433082245006	928	27	;	;	:
nyp.33433082245006	928	28	strain	strain	VB
nyp.33433082245006	928	29	it	-PRON-	PRP
nyp.33433082245006	928	30	through	through	IN
nyp.33433082245006	928	31	a	a	DT
nyp.33433082245006	928	32	sieve	sieve	NN
nyp.33433082245006	928	33	,	,	,
nyp.33433082245006	928	34	and	and	CC
nyp.33433082245006	928	35	when	when	WRB
nyp.33433082245006	928	36	cold	cold	JJ
nyp.33433082245006	928	37	add	add	NN
nyp.33433082245006	928	38	to	to	IN
nyp.33433082245006	928	39	it	-PRON-	PRP
nyp.33433082245006	928	40	the	the	DT
nyp.33433082245006	928	41	yolks	yolk	NNS
nyp.33433082245006	928	42	of	of	IN
nyp.33433082245006	928	43	eight	eight	CD
nyp.33433082245006	928	44	eggs	egg	NNS
nyp.33433082245006	928	45	and	and	CC
nyp.33433082245006	928	46	the	the	DT
nyp.33433082245006	928	47	whites	white	NNS
nyp.33433082245006	928	48	of	of	IN
nyp.33433082245006	928	49	two	two	CD
nyp.33433082245006	928	50	;	;	:
nyp.33433082245006	928	51	mix	mix	VB
nyp.33433082245006	928	52	well	well	RB
nyp.33433082245006	928	53	;	;	:
nyp.33433082245006	928	54	pour	pour	VB
nyp.33433082245006	928	55	in	in	IN
nyp.33433082245006	928	56	a	a	DT
nyp.33433082245006	928	57	little	little	JJ
nyp.33433082245006	928	58	orange	orange	JJ
nyp.33433082245006	928	59	-	-	HYPH
nyp.33433082245006	928	60	flower	flower	NN
nyp.33433082245006	928	61	water	water	NN
nyp.33433082245006	928	62	to	to	TO
nyp.33433082245006	928	63	flavor	flavor	VB
nyp.33433082245006	928	64	it	-PRON-	PRP
nyp.33433082245006	928	65	sufficiently	sufficiently	RB
nyp.33433082245006	928	66	;	;	:
nyp.33433082245006	928	67	pour	pour	VB
nyp.33433082245006	928	68	it	-PRON-	PRP
nyp.33433082245006	928	69	into	into	IN
nyp.33433082245006	928	70	a	a	DT
nyp.33433082245006	928	71	deep	deep	JJ
nyp.33433082245006	928	72	dish	dish	NN
nyp.33433082245006	928	73	,	,	,
nyp.33433082245006	928	74	and	and	CC
nyp.33433082245006	928	75	either	either	CC
nyp.33433082245006	928	76	put	put	VBD
nyp.33433082245006	928	77	it	-PRON-	PRP
nyp.33433082245006	928	78	into	into	IN
nyp.33433082245006	928	79	an	an	DT
nyp.33433082245006	928	80	oven	oven	NN
nyp.33433082245006	928	81	,	,	,
nyp.33433082245006	928	82	or	or	CC
nyp.33433082245006	928	83	place	place	VB
nyp.33433082245006	928	84	it	-PRON-	PRP
nyp.33433082245006	928	85	over	over	IN
nyp.33433082245006	928	86	boiling	boil	VBG
nyp.33433082245006	928	87	water	water	NN
nyp.33433082245006	928	88	until	until	IN
nyp.33433082245006	928	89	firm	firm	NN
nyp.33433082245006	928	90	.	.	.
nyp.33433082245006	929	1	254	254	CD
nyp.33433082245006	929	2	.	.	.
nyp.33433082245006	930	1	Fricassee	Fricassee	NNP
nyp.33433082245006	930	2	of	of	IN
nyp.33433082245006	930	3	Eggs	Eggs	NNP
nyp.33433082245006	930	4	.	.	.
nyp.33433082245006	931	1	Take	take	VB
nyp.33433082245006	931	2	some	some	DT
nyp.33433082245006	931	3	hard	hard	RB
nyp.33433082245006	931	4	-	-	HYPH
nyp.33433082245006	931	5	boiled	boil	VBN
nyp.33433082245006	931	6	eggs	egg	NNS
nyp.33433082245006	931	7	;	;	,
nyp.33433082245006	931	8	cut	cut	VB
nyp.33433082245006	931	9	them	-PRON-	PRP
nyp.33433082245006	931	10	into	into	IN
nyp.33433082245006	931	11	quarters	quarter	NNS
nyp.33433082245006	931	12	,	,	,
nyp.33433082245006	931	13	yolks	yolk	NNS
nyp.33433082245006	931	14	and	and	CC
nyp.33433082245006	931	15	whites	white	NNS
nyp.33433082245006	931	16	.	.	.
nyp.33433082245006	932	1	Heat	heat	VB
nyp.33433082245006	932	2	some	some	DT
nyp.33433082245006	932	3	gravy	gravy	NN
nyp.33433082245006	932	4	seasoned	season	VBN
nyp.33433082245006	932	5	with	with	IN
nyp.33433082245006	932	6	shred	shred	JJ
nyp.33433082245006	932	7	lemon-	lemon-	NN
nyp.33433082245006	932	8	peel	peel	NN
nyp.33433082245006	932	9	,	,	,
nyp.33433082245006	932	10	parsley	parsley	NN
nyp.33433082245006	932	11	,	,	,
nyp.33433082245006	932	12	thyme	thyme	NNS
nyp.33433082245006	932	13	,	,	,
nyp.33433082245006	932	14	and	and	CC
nyp.33433082245006	932	15	grated	grate	VBN
nyp.33433082245006	932	16	nutmeg	nutmeg	NN
nyp.33433082245006	932	17	.	.	.
nyp.33433082245006	933	1	Put	put	VB
nyp.33433082245006	933	2	in	in	RP
nyp.33433082245006	933	3	the	the	DT
nyp.33433082245006	933	4	eggs	egg	NNS
nyp.33433082245006	933	5	,	,	,
nyp.33433082245006	933	6	together	together	RB
nyp.33433082245006	933	7	with	with	IN
nyp.33433082245006	933	8	a	a	DT
nyp.33433082245006	933	9	piece	piece	NN
nyp.33433082245006	933	10	of	of	IN
nyp.33433082245006	933	11	butter	butter	NN
nyp.33433082245006	933	12	rolled	roll	VBN
nyp.33433082245006	933	13	in	in	IN
nyp.33433082245006	933	14	flour	flour	NN
nyp.33433082245006	933	15	;	;	:
nyp.33433082245006	933	16	shake	shake	VB
nyp.33433082245006	933	17	it	-PRON-	PRP
nyp.33433082245006	933	18	gently	gently	RB
nyp.33433082245006	933	19	over	over	IN
nyp.33433082245006	933	20	the	the	DT
nyp.33433082245006	933	21	fire	fire	NN
nyp.33433082245006	933	22	till	till	IN
nyp.33433082245006	933	23	properly	properly	RB
nyp.33433082245006	933	24	thickened	thicken	VBN
nyp.33433082245006	933	25	;	;	:
nyp.33433082245006	933	26	garnish	garnish	NN
nyp.33433082245006	933	27	with	with	IN
nyp.33433082245006	933	28	artichoke	artichoke	NN
nyp.33433082245006	933	29	bottoms	bottom	NNS
nyp.33433082245006	933	30	,	,	,
nyp.33433082245006	933	31	sliced	slice	VBN
nyp.33433082245006	933	32	thin	thin	JJ
nyp.33433082245006	933	33	and	and	CC
nyp.33433082245006	933	34	fried	fried	JJ
nyp.33433082245006	933	35	,	,	,
nyp.33433082245006	933	36	and	and	CC
nyp.33433082245006	933	37	tufts	tuft	NNS
nyp.33433082245006	933	38	of	of	IN
nyp.33433082245006	933	39	hard	hard	RB
nyp.33433082245006	933	40	-	-	HYPH
nyp.33433082245006	933	41	boiled	boil	VBN
nyp.33433082245006	933	42	eggs	egg	NNS
nyp.33433082245006	933	43	chopped	chop	VBN
nyp.33433082245006	933	44	small	small	JJ
nyp.33433082245006	933	45	.	.	.
nyp.33433082245006	934	1	82	82	CD
nyp.33433082245006	934	2	HOW	how	WRB
nyp.33433082245006	934	3	TO	to	TO
nyp.33433082245006	934	4	COOK	cook	VB
nyp.33433082245006	934	5	EGGS	egg	NNS
nyp.33433082245006	934	6	.	.	.
nyp.33433082245006	935	1	259	259	CD
nyp.33433082245006	935	2	.	.	.
nyp.33433082245006	936	1	Eggs	Eggs	NNP
nyp.33433082245006	936	2	a	a	DT
nyp.33433082245006	936	3	l'Italienne	l'Italienne	NNP
nyp.33433082245006	936	4	.	.	.
nyp.33433082245006	937	1	Take	take	VB
nyp.33433082245006	937	2	the	the	DT
nyp.33433082245006	937	3	yolks	yolk	NNS
nyp.33433082245006	937	4	of	of	IN
nyp.33433082245006	937	5	four	four	CD
nyp.33433082245006	937	6	eggs	egg	NNS
nyp.33433082245006	937	7	,	,	,
nyp.33433082245006	937	8	and	and	CC
nyp.33433082245006	937	9	two	two	CD
nyp.33433082245006	937	10	whole	whole	JJ
nyp.33433082245006	937	11	eggs	egg	NNS
nyp.33433082245006	937	12	;	;	,
nyp.33433082245006	937	13	beat	beat	VBD
nyp.33433082245006	937	14	them	-PRON-	PRP
nyp.33433082245006	937	15	together	together	RB
nyp.33433082245006	937	16	,	,	,
nyp.33433082245006	937	17	add	add	VB
nyp.33433082245006	937	18	a	a	DT
nyp.33433082245006	937	19	teaspoonful	teaspoonful	NN
nyp.33433082245006	937	20	of	of	IN
nyp.33433082245006	937	21	gravy	gravy	NN
nyp.33433082245006	937	22	,	,	,
nyp.33433082245006	937	23	and	and	CC
nyp.33433082245006	937	24	pass	pass	VB
nyp.33433082245006	937	25	them	-PRON-	PRP
nyp.33433082245006	937	26	through	through	IN
nyp.33433082245006	937	27	a	a	DT
nyp.33433082245006	937	28	sieve	sieve	NN
nyp.33433082245006	937	29	;	;	:
nyp.33433082245006	937	30	butter	butter	VB
nyp.33433082245006	937	31	some	some	DT
nyp.33433082245006	937	32	small	small	JJ
nyp.33433082245006	937	33	moulds	mould	NNS
nyp.33433082245006	937	34	or	or	CC
nyp.33433082245006	937	35	deep	deep	JJ
nyp.33433082245006	937	36	patty-	patty-	JJ
nyp.33433082245006	937	37	pans	pan	NNS
nyp.33433082245006	937	38	;	;	:
nyp.33433082245006	937	39	place	place	VB
nyp.33433082245006	937	40	some	some	DT
nyp.33433082245006	937	41	of	of	IN
nyp.33433082245006	937	42	the	the	DT
nyp.33433082245006	937	43	composition	composition	NN
nyp.33433082245006	937	44	in	in	IN
nyp.33433082245006	937	45	each	each	DT
nyp.33433082245006	937	46	;	;	:
nyp.33433082245006	937	47	place	place	VB
nyp.33433082245006	937	48	them	-PRON-	PRP
nyp.33433082245006	937	49	in	in	IN
nyp.33433082245006	937	50	an	an	DT
nyp.33433082245006	937	51	oven	oven	NN
nyp.33433082245006	937	52	,	,	,
nyp.33433082245006	937	53	and	and	CC
nyp.33433082245006	937	54	,	,	,
nyp.33433082245006	937	55	when	when	WRB
nyp.33433082245006	937	56	well	well	RB
nyp.33433082245006	937	57	set	set	VBN
nyp.33433082245006	937	58	,	,	,
nyp.33433082245006	937	59	garnish	garnish	VB
nyp.33433082245006	937	60	with	with	IN
nyp.33433082245006	937	61	stoned	stone	VBN
nyp.33433082245006	937	62	olives	olive	NNS
nyp.33433082245006	937	63	tossed	toss	VBN
nyp.33433082245006	937	64	in	in	IN
nyp.33433082245006	937	65	salad	salad	NN
nyp.33433082245006	937	66	-	-	HYPH
nyp.33433082245006	937	67	oil	oil	NN
nyp.33433082245006	937	68	;	;	:
nyp.33433082245006	937	69	serve	serve	VB
nyp.33433082245006	937	70	them	-PRON-	PRP
nyp.33433082245006	937	71	in	in	IN
nyp.33433082245006	937	72	the	the	DT
nyp.33433082245006	937	73	moulds	mould	NNS
nyp.33433082245006	937	74	in	in	IN
nyp.33433082245006	937	75	which	which	WDT
nyp.33433082245006	937	76	they	-PRON-	PRP
nyp.33433082245006	937	77	-were	-were	RB
nyp.33433082245006	937	78	dressed	dress	VBN
nyp.33433082245006	937	79	,	,	,
nyp.33433082245006	937	80	or	or	CC
nyp.33433082245006	937	81	turn	turn	VB
nyp.33433082245006	937	82	them	-PRON-	PRP
nyp.33433082245006	937	83	out	out	RP
nyp.33433082245006	937	84	into	into	IN
nyp.33433082245006	937	85	a	a	DT
nyp.33433082245006	937	86	dish	dish	NN
nyp.33433082245006	937	87	,	,	,
nyp.33433082245006	937	88	and	and	CC
nyp.33433082245006	937	89	add	add	VB
nyp.33433082245006	937	90	a	a	DT
nyp.33433082245006	937	91	gravy	gravy	NN
nyp.33433082245006	937	92	sauce	sauce	NN
nyp.33433082245006	937	93	.	.	.
nyp.33433082245006	938	1	260	260	CD
nyp.33433082245006	938	2	.	.	.
nyp.33433082245006	939	1	Stuffed	Stuffed	NNP
nyp.33433082245006	939	2	Eggs	egg	NNS
nyp.33433082245006	939	3	.	.	.
nyp.33433082245006	940	1	Halve	halve	VB
nyp.33433082245006	940	2	ten	ten	CD
nyp.33433082245006	940	3	hard	hard	RB
nyp.33433082245006	940	4	-	-	HYPH
nyp.33433082245006	940	5	boiled	boil	VBN
nyp.33433082245006	940	6	eggs	egg	NNS
nyp.33433082245006	940	7	lengthwise	lengthwise	RB
nyp.33433082245006	940	8	;	;	:
nyp.33433082245006	940	9	take	take	VB
nyp.33433082245006	940	10	out	out	RP
nyp.33433082245006	940	11	the	the	DT
nyp.33433082245006	940	12	yolks	yolk	NNS
nyp.33433082245006	940	13	,	,	,
nyp.33433082245006	940	14	pound	pound	VB
nyp.33433082245006	940	15	them	-PRON-	PRP
nyp.33433082245006	940	16	in	in	IN
nyp.33433082245006	940	17	a	a	DT
nyp.33433082245006	940	18	mortar	mortar	NN
nyp.33433082245006	940	19	;	;	:
nyp.33433082245006	940	20	add	add	VB
nyp.33433082245006	940	21	to	to	IN
nyp.33433082245006	940	22	them	-PRON-	PRP
nyp.33433082245006	940	23	some	some	DT
nyp.33433082245006	940	24	bread-	bread-	NN
nyp.33433082245006	940	25	crumbs	crumb	NNS
nyp.33433082245006	940	26	soaked	soak	VBN
nyp.33433082245006	940	27	in	in	IN
nyp.33433082245006	940	28	milk	milk	NN
nyp.33433082245006	940	29	,	,	,
nyp.33433082245006	940	30	and	and	CC
nyp.33433082245006	940	31	a	a	DT
nyp.33433082245006	940	32	quarter	quarter	NN
nyp.33433082245006	940	33	of	of	IN
nyp.33433082245006	940	34	a	a	DT
nyp.33433082245006	940	35	pound	pound	NN
nyp.33433082245006	940	36	of	of	IN
nyp.33433082245006	940	37	fresh	fresh	JJ
nyp.33433082245006	940	38	butter	butter	NN
nyp.33433082245006	940	39	;	;	:
nyp.33433082245006	940	40	pound	pound	VB
nyp.33433082245006	940	41	all	all	RB
nyp.33433082245006	940	42	together	together	RB
nyp.33433082245006	940	43	;	;	:
nyp.33433082245006	940	44	add	add	VB
nyp.33433082245006	940	45	a	a	DT
nyp.33433082245006	940	46	little	little	JJ
nyp.33433082245006	940	47	chopped	chop	VBN
nyp.33433082245006	940	48	onion	onion	NN
nyp.33433082245006	940	49	and	and	CC
nyp.33433082245006	940	50	parsley	parsley	NN
nyp.33433082245006	940	51	,	,	,
nyp.33433082245006	940	52	some	some	DT
nyp.33433082245006	940	53	bruised	bruise	VBN
nyp.33433082245006	940	54	pepper	pepper	NN
nyp.33433082245006	940	55	,	,	,
nyp.33433082245006	940	56	and	and	CC
nyp.33433082245006	940	57	grated	grate	VBN
nyp.33433082245006	940	58	nutmeg	nutmeg	NN
nyp.33433082245006	940	59	;	;	:
nyp.33433082245006	940	60	mix	mix	VB
nyp.33433082245006	940	61	it	-PRON-	PRP
nyp.33433082245006	940	62	with	with	IN
nyp.33433082245006	940	63	the	the	DT
nyp.33433082245006	940	64	yolks	yolk	NNS
nyp.33433082245006	940	65	of	of	IN
nyp.33433082245006	940	66	two	two	CD
nyp.33433082245006	940	67	raw	raw	JJ
nyp.33433082245006	940	68	eggs	egg	NNS
nyp.33433082245006	940	69	;	;	:
nyp.33433082245006	940	70	fill	fill	VB
nyp.33433082245006	940	71	the	the	DT
nyp.33433082245006	940	72	halved	halve	VBN
nyp.33433082245006	940	73	whites	white	NNS
nyp.33433082245006	940	74	with	with	IN
nyp.33433082245006	940	75	some	some	DT
nyp.33433082245006	940	76	of	of	IN
nyp.33433082245006	940	77	this	this	DT
nyp.33433082245006	940	78	forcemeat	forcemeat	NN
nyp.33433082245006	940	79	;	;	:
nyp.33433082245006	940	80	lay	lay	VB
nyp.33433082245006	940	81	the	the	DT
nyp.33433082245006	940	82	remainder	remainder	NN
nyp.33433082245006	940	83	at	at	IN
nyp.33433082245006	940	84	the	the	DT
nyp.33433082245006	940	85	bottom	bottom	NN
nyp.33433082245006	940	86	of	of	IN
nyp.33433082245006	940	87	a	a	DT
nyp.33433082245006	940	88	dish	dish	NN
nyp.33433082245006	940	89	,	,	,
nyp.33433082245006	940	90	and	and	CC
nyp.33433082245006	940	91	arrange	arrange	VB
nyp.33433082245006	940	92	the	the	DT
nyp.33433082245006	940	93	stuffed	stuff	VBN
nyp.33433082245006	940	94	eggs	egg	NNS
nyp.33433082245006	940	95	upon	upon	IN
nyp.33433082245006	940	96	it	-PRON-	PRP
nyp.33433082245006	940	97	;	;	:
nyp.33433082245006	940	98	put	put	VB
nyp.33433082245006	940	99	it	-PRON-	PRP
nyp.33433082245006	940	100	into	into	IN
nyp.33433082245006	940	101	an	an	DT
nyp.33433082245006	940	102	oven	oven	NN
nyp.33433082245006	940	103	,	,	,
nyp.33433082245006	940	104	and	and	CC
nyp.33433082245006	940	105	,	,	,
nyp.33433082245006	940	106	when	when	WRB
nyp.33433082245006	940	107	nicely	nicely	RB
nyp.33433082245006	940	108	browned	brown	VBN
nyp.33433082245006	940	109	,	,	,
nyp.33433082245006	940	110	serve	serve	VBP
nyp.33433082245006	940	111	.	.	.
nyp.33433082245006	941	1	261	261	CD
nyp.33433082245006	941	2	.	.	.
nyp.33433082245006	942	1	Eggs	egg	NNS
nyp.33433082245006	942	2	a	a	DT
nyp.33433082245006	942	3	la	la	NNP
nyp.33433082245006	942	4	Creiie	Creiie	NNP
nyp.33433082245006	942	5	.	.	.
nyp.33433082245006	943	1	Cut	cut	VB
nyp.33433082245006	943	2	half	half	PDT
nyp.33433082245006	943	3	-	-	HYPH
nyp.33433082245006	943	4	a	a	DT
nyp.33433082245006	943	5	-	-	HYPH
nyp.33433082245006	943	6	dozen	dozen	NN
nyp.33433082245006	943	7	hard	hard	RB
nyp.33433082245006	943	8	-	-	HYPH
nyp.33433082245006	943	9	boiled	boil	VBN
nyp.33433082245006	943	10	eggs	egg	NNS
nyp.33433082245006	943	11	into	into	IN
nyp.33433082245006	943	12	slices	slice	NNS
nyp.33433082245006	943	13	;	;	:
nyp.33433082245006	943	14	put	put	VBN
nyp.33433082245006	943	15	into	into	IN
nyp.33433082245006	943	16	a	a	DT
nyp.33433082245006	943	17	stewpan	stewpan	NN
nyp.33433082245006	943	18	a	a	DT
nyp.33433082245006	943	19	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	943	20	of	of	IN
nyp.33433082245006	943	21	flour	flour	NN
nyp.33433082245006	943	22	,	,	,
nyp.33433082245006	943	23	a	a	DT
nyp.33433082245006	943	24	good	good	JJ
nyp.33433082245006	943	25	piece	piece	NN
nyp.33433082245006	943	26	of	of	IN
nyp.33433082245006	943	27	butter	butter	NN
nyp.33433082245006	943	28	,	,	,
nyp.33433082245006	943	29	a	a	DT
nyp.33433082245006	943	30	little	little	JJ
nyp.33433082245006	943	31	parsley	parsley	NN
nyp.33433082245006	943	32	and	and	CC
nyp.33433082245006	943	33	chives	chive	NNS
nyp.33433082245006	943	34	chopped	chop	VBN
nyp.33433082245006	943	35	fine	fine	RB
nyp.33433082245006	943	36	,	,	,
nyp.33433082245006	943	37	some	some	DT
nyp.33433082245006	943	38	salt	salt	NN
nyp.33433082245006	943	39	,	,	,
nyp.33433082245006	943	40	pepper	pepper	NN
nyp.33433082245006	943	41	,	,	,
nyp.33433082245006	943	42	and	and	CC
nyp.33433082245006	943	43	nutmeg	nutmeg	NN
nyp.33433082245006	943	44	;	;	:
nyp.33433082245006	943	45	mix	mix	VB
nyp.33433082245006	943	46	thoroughly	thoroughly	RB
nyp.33433082245006	943	47	;	;	:
nyp.33433082245006	943	48	add	add	VB
nyp.33433082245006	943	49	a	a	DT
nyp.33433082245006	943	50	teacupful	teacupful	NN
nyp.33433082245006	943	51	of	of	IN
nyp.33433082245006	943	52	cream	cream	NN
nyp.33433082245006	943	53	,	,	,
nyp.33433082245006	943	54	and	and	CC
nyp.33433082245006	943	55	,	,	,
nyp.33433082245006	943	56	when	when	WRB
nyp.33433082245006	943	57	upon	upon	IN
nyp.33433082245006	943	58	the	the	DT
nyp.33433082245006	943	59	point	point	NN
nyp.33433082245006	943	60	of	of	IN
nyp.33433082245006	943	61	boiling	boiling	NN
nyp.33433082245006	943	62	,	,	,
nyp.33433082245006	943	63	pour	pour	VB
nyp.33433082245006	943	64	it	-PRON-	PRP
nyp.33433082245006	943	65	over	over	IN
nyp.33433082245006	943	66	your	-PRON-	PRP$
nyp.33433082245006	943	67	eggs	egg	NNS
nyp.33433082245006	943	68	in	in	IN
nyp.33433082245006	943	69	a	a	DT
nyp.33433082245006	943	70	dish	dish	NN
nyp.33433082245006	943	71	.	.	.
nyp.33433082245006	944	1	262	262	CD
nyp.33433082245006	944	2	.	.	.
nyp.33433082245006	945	1	Egg	Egg	NNP
nyp.33433082245006	945	2	Potage	Potage	NNP
nyp.33433082245006	945	3	.	.	.
nyp.33433082245006	946	1	Well	well	UH
nyp.33433082245006	946	2	beat	beat	VB
nyp.33433082245006	946	3	together	together	RB
nyp.33433082245006	946	4	the	the	DT
nyp.33433082245006	946	5	yolks	yolk	NNS
nyp.33433082245006	946	6	of	of	IN
nyp.33433082245006	946	7	ten	ten	CD
nyp.33433082245006	946	8	eggs	egg	NNS
nyp.33433082245006	946	9	and	and	CC
nyp.33433082245006	946	10	half	half	PDT
nyp.33433082245006	946	11	their	-PRON-	PRP$
nyp.33433082245006	946	12	bulk	bulk	NN
nyp.33433082245006	946	13	of	of	IN
nyp.33433082245006	946	14	rich	rich	JJ
nyp.33433082245006	946	15	gravy	gravy	NN
nyp.33433082245006	946	16	;	;	:
nyp.33433082245006	946	17	when	when	WRB
nyp.33433082245006	946	18	nicely	nicely	RB
nyp.33433082245006	946	19	frothed	froth	VBN
nyp.33433082245006	946	20	,	,	,
nyp.33433082245006	946	21	turn	turn	VB
nyp.33433082245006	946	22	them	-PRON-	PRP
nyp.33433082245006	946	23	upon	upon	IN
nyp.33433082245006	946	24	a	a	DT
nyp.33433082245006	946	25	plate	plate	NN
nyp.33433082245006	946	26	and	and	CC
nyp.33433082245006	946	27	place	place	VB
nyp.33433082245006	946	28	them	-PRON-	PRP
nyp.33433082245006	946	29	over	over	IN
nyp.33433082245006	946	30	a	a	DT
nyp.33433082245006	946	31	saucepan	saucepan	NN
nyp.33433082245006	946	32	of	of	IN
nyp.33433082245006	946	33	boiling	boil	VBG
nyp.33433082245006	946	34	water	water	NN
nyp.33433082245006	946	35	until	until	IN
nyp.33433082245006	946	36	the	the	DT
nyp.33433082245006	946	37	eggs	egg	NNS
nyp.33433082245006	946	38	are	be	VBP
nyp.33433082245006	946	39	well	well	RB
nyp.33433082245006	946	40	set	set	VBN
nyp.33433082245006	946	41	and	and	CC
nyp.33433082245006	946	42	form	form	VB
nyp.33433082245006	946	43	a	a	DT
nyp.33433082245006	946	44	fine	fine	JJ
nyp.33433082245006	946	45	cream	cream	NN
nyp.33433082245006	946	46	;	;	:
nyp.33433082245006	946	47	cut	cut	VB
nyp.33433082245006	946	48	this	this	DT
nyp.33433082245006	946	49	into	into	IN
nyp.33433082245006	946	50	neat	neat	JJ
nyp.33433082245006	946	51	strips	strip	NNS
nyp.33433082245006	946	52	,	,	,
nyp.33433082245006	946	53	place	place	VB
nyp.33433082245006	946	54	them	-PRON-	PRP
nyp.33433082245006	946	55	in	in	IN
nyp.33433082245006	946	56	a	a	DT
nyp.33433082245006	946	57	tureen	tureen	NN
nyp.33433082245006	946	58	of	of	IN
nyp.33433082245006	946	59	savory	savory	JJ
nyp.33433082245006	946	60	consomme	consomme	NN
nyp.33433082245006	946	61	,	,	,
nyp.33433082245006	946	62	and	and	CC
nyp.33433082245006	946	63	serve	serve	VB
nyp.33433082245006	946	64	directly	directly	RB
nyp.33433082245006	946	65	.	.	.
nyp.33433082245006	947	1	263	263	CD
nyp.33433082245006	947	2	.	.	.
nyp.33433082245006	948	1	Eggs	eggs	NN
nyp.33433082245006	948	2	axj	axj	NNP
nyp.33433082245006	948	3	Gratin	Gratin	NNP
nyp.33433082245006	948	4	.	.	.
nyp.33433082245006	949	1	Boil	boil	VB
nyp.33433082245006	949	2	or	or	CC
nyp.33433082245006	949	3	poach	poach	VB
nyp.33433082245006	949	4	some	some	DT
nyp.33433082245006	949	5	eggs	egg	NNS
nyp.33433082245006	949	6	until	until	IN
nyp.33433082245006	949	7	they	-PRON-	PRP
nyp.33433082245006	949	8	are	be	VBP
nyp.33433082245006	949	9	hard	hard	JJ
nyp.33433082245006	949	10	—	—	:
nyp.33433082245006	949	11	ten	ten	CD
nyp.33433082245006	949	12	minutes	minute	NNS
nyp.33433082245006	949	13	HOW	how	WRB
nyp.33433082245006	949	14	TO	to	TO
nyp.33433082245006	949	15	COOK	cook	VB
nyp.33433082245006	949	16	EGGS	egg	NNS
nyp.33433082245006	949	17	.	.	.
nyp.33433082245006	950	1	83	83	CD
nyp.33433082245006	950	2	will	will	MD
nyp.33433082245006	950	3	do	do	VB
nyp.33433082245006	950	4	them	-PRON-	PRP
nyp.33433082245006	950	5	;	;	:
nyp.33433082245006	950	6	slice	slice	VB
nyp.33433082245006	950	7	them	-PRON-	PRP
nyp.33433082245006	950	8	,	,	,
nyp.33433082245006	950	9	but	but	CC
nyp.33433082245006	950	10	not	not	RB
nyp.33433082245006	950	11	too	too	RB
nyp.33433082245006	950	12	thin	thin	JJ
nyp.33433082245006	950	13	;	;	:
nyp.33433082245006	950	14	add	add	VB
nyp.33433082245006	950	15	to	to	IN
nyp.33433082245006	950	16	them	-PRON-	PRP
nyp.33433082245006	950	17	a	a	DT
nyp.33433082245006	950	18	piece	piece	NN
nyp.33433082245006	950	19	of	of	IN
nyp.33433082245006	950	20	butter	butter	NN
nyp.33433082245006	950	21	rolled	roll	VBN
nyp.33433082245006	950	22	in	in	IN
nyp.33433082245006	950	23	flour	flour	NN
nyp.33433082245006	950	24	,	,	,
nyp.33433082245006	950	25	a	a	DT
nyp.33433082245006	950	26	little	little	JJ
nyp.33433082245006	950	27	c	c	NN
nyp.33433082245006	950	28	earn	earn	VB
nyp.33433082245006	950	29	,	,	,
nyp.33433082245006	950	30	some	some	DT
nyp.33433082245006	950	31	chopptd	chopptd	NN
nyp.33433082245006	950	32	herbs	herb	NNS
nyp.33433082245006	950	33	,	,	,
nyp.33433082245006	950	34	and	and	CC
nyp.33433082245006	950	35	grated	grate	VBN
nyp.33433082245006	950	36	nutmeg	nutmeg	NN
nyp.33433082245006	950	37	;	;	:
nyp.33433082245006	950	38	let	let	VB
nyp.33433082245006	950	39	it	-PRON-	PRP
nyp.33433082245006	950	40	get	get	VB
nyp.33433082245006	950	41	hot	hot	JJ
nyp.33433082245006	950	42	in	in	IN
nyp.33433082245006	950	43	a.saucepan	a.saucepan	NNP
nyp.33433082245006	950	44	over	over	IN
nyp.33433082245006	950	45	the	the	DT
nyp.33433082245006	950	46	fire	fire	NN
nyp.33433082245006	950	47	;	;	:
nyp.33433082245006	950	48	put	put	VB
nyp.33433082245006	950	49	all	all	DT
nyp.33433082245006	950	50	together	together	RB
nyp.33433082245006	950	51	in	in	IN
nyp.33433082245006	950	52	a	a	DT
nyp.33433082245006	950	53	dish	dish	NN
nyp.33433082245006	950	54	,	,	,
nyp.33433082245006	950	55	sift	sift	VB
nyp.33433082245006	950	56	bread	bread	NN
nyp.33433082245006	950	57	-	-	HYPH
nyp.33433082245006	950	58	crumbs	crumb	NNS
nyp.33433082245006	950	59	over	over	RP
nyp.33433082245006	950	60	,	,	,
nyp.33433082245006	950	61	arrange	arrange	VB
nyp.33433082245006	950	62	sippets	sippet	NNS
nyp.33433082245006	950	63	of	of	IN
nyp.33433082245006	950	64	toast	toast	NN
nyp.33433082245006	950	65	round	round	IN
nyp.33433082245006	950	66	the	the	DT
nyp.33433082245006	950	67	margin	margin	NN
nyp.33433082245006	950	68	;	;	,
nyp.33433082245006	950	69	beat	beat	VBN
nyp.33433082245006	950	70	,	,	,
nyp.33433082245006	950	71	and	and	CC
nyp.33433082245006	950	72	strain	strain	VB
nyp.33433082245006	950	73	the	the	DT
nyp.33433082245006	950	74	yolks	yolk	NNS
nyp.33433082245006	950	75	of	of	IN
nyp.33433082245006	950	76	four	four	CD
nyp.33433082245006	950	77	eggs	egg	NNS
nyp.33433082245006	950	78	,	,	,
nyp.33433082245006	950	79	pour	pour	VB
nyp.33433082245006	950	80	them	-PRON-	PRP
nyp.33433082245006	950	81	over	over	RP
nyp.33433082245006	950	82	,	,	,
nyp.33433082245006	950	83	place	place	VB
nyp.33433082245006	950	84	the	the	DT
nyp.33433082245006	950	85	dish	dish	NN
nyp.33433082245006	950	86	in	in	IN
nyp.33433082245006	950	87	an	an	DT
nyp.33433082245006	950	88	oven	oven	NN
nyp.33433082245006	950	89	,	,	,
nyp.33433082245006	950	90	and	and	CC
nyp.33433082245006	950	91	,	,	,
nyp.33433082245006	950	92	when	when	WRB
nyp.33433082245006	950	93	nicely	nicely	RB
nyp.33433082245006	950	94	browned	brown	VBN
nyp.33433082245006	950	95	,	,	,
nyp.33433082245006	950	96	serve	serve	VBP
nyp.33433082245006	950	97	.	.	.
nyp.33433082245006	951	1	264	264	CD
nyp.33433082245006	951	2	.	.	.
nyp.33433082245006	952	1	Egos	ego	NNS
nyp.33433082245006	952	2	a	a	DT
nyp.33433082245006	952	3	la	la	FW
nyp.33433082245006	952	4	Tripe	tripe	NN
nyp.33433082245006	952	5	.	.	.
nyp.33433082245006	953	1	Hard	hard	JJ
nyp.33433082245006	953	2	boil	boil	VBP
nyp.33433082245006	953	3	a	a	DT
nyp.33433082245006	953	4	dozen	dozen	NN
nyp.33433082245006	953	5	eggs	egg	NNS
nyp.33433082245006	953	6	,	,	,
nyp.33433082245006	953	7	and	and	CC
nyp.33433082245006	953	8	cut	cut	VBD
nyp.33433082245006	953	9	them	-PRON-	PRP
nyp.33433082245006	953	10	in	in	IN
nyp.33433082245006	953	11	slices	slice	NNS
nyp.33433082245006	953	12	;	;	:
nyp.33433082245006	953	13	peel	peel	VB
nyp.33433082245006	953	14	some	some	DT
nyp.33433082245006	953	15	small	small	JJ
nyp.33433082245006	953	16	pickling	pickling	NN
nyp.33433082245006	953	17	onions	onion	NNS
nyp.33433082245006	953	18	,	,	,
nyp.33433082245006	953	19	and	and	CC
nyp.33433082245006	953	20	fry	fry	VB
nyp.33433082245006	953	21	them	-PRON-	PRP
nyp.33433082245006	953	22	gently	gently	RB
nyp.33433082245006	953	23	in	in	IN
nyp.33433082245006	953	24	butter	butter	NN
nyp.33433082245006	953	25	over	over	IN
nyp.33433082245006	953	26	a	a	DT
nyp.33433082245006	953	27	slow	slow	JJ
nyp.33433082245006	953	28	fire	fire	NN
nyp.33433082245006	953	29	;	;	:
nyp.33433082245006	953	30	dust	dust	VB
nyp.33433082245006	953	31	them	-PRON-	PRP
nyp.33433082245006	953	32	with	with	IN
nyp.33433082245006	953	33	flour	flour	NN
nyp.33433082245006	953	34	,	,	,
nyp.33433082245006	953	35	moisten	moisten	VB
nyp.33433082245006	953	36	them	-PRON-	PRP
nyp.33433082245006	953	37	with	with	IN
nyp.33433082245006	953	38	equal	equal	JJ
nyp.33433082245006	953	39	quantities	quantity	NNS
nyp.33433082245006	953	40	of	of	IN
nyp.33433082245006	953	41	stock	stock	NN
nyp.33433082245006	953	42	and	and	CC
nyp.33433082245006	953	43	cream	cream	NN
nyp.33433082245006	953	44	,	,	,
nyp.33433082245006	953	45	add	add	VB
nyp.33433082245006	953	46	a	a	DT
nyp.33433082245006	953	47	little	little	JJ
nyp.33433082245006	953	48	salt	salt	NN
nyp.33433082245006	953	49	and	and	CC
nyp.33433082245006	953	50	pepper	pepper	NN
nyp.33433082245006	953	51	,	,	,
nyp.33433082245006	953	52	and	and	CC
nyp.33433082245006	953	53	stew	stew	VB
nyp.33433082245006	953	54	them	-PRON-	PRP
nyp.33433082245006	953	55	till	till	IN
nyp.33433082245006	953	56	quite	quite	RB
nyp.33433082245006	953	57	tender	tender	JJ
nyp.33433082245006	953	58	;	;	:
nyp.33433082245006	953	59	then	then	RB
nyp.33433082245006	953	60	add	add	VB
nyp.33433082245006	953	61	the	the	DT
nyp.33433082245006	953	62	eggs	egg	NNS
nyp.33433082245006	953	63	,	,	,
nyp.33433082245006	953	64	and	and	CC
nyp.33433082245006	953	65	give	give	VB
nyp.33433082245006	953	66	them	-PRON-	PRP
nyp.33433082245006	953	67	a	a	DT
nyp.33433082245006	953	68	warm	warm	JJ
nyp.33433082245006	953	69	up	up	RP
nyp.33433082245006	953	70	.	.	.
nyp.33433082245006	954	1	Serve	serve	VB
nyp.33433082245006	954	2	as	as	RB
nyp.33433082245006	954	3	hot	hot	JJ
nyp.33433082245006	954	4	as	as	IN
nyp.33433082245006	954	5	possible	possible	JJ
nyp.33433082245006	954	6	.	.	.
nyp.33433082245006	955	1	265	265	CD
nyp.33433082245006	955	2	.	.	.
nyp.33433082245006	956	1	Egos	ego	NNS
nyp.33433082245006	956	2	a	a	DT
nyp.33433082245006	956	3	la	la	FW
nyp.33433082245006	956	4	Pauvre	Pauvre	NNP
nyp.33433082245006	956	5	Femme	Femme	NNP
nyp.33433082245006	956	6	.	.	.
nyp.33433082245006	957	1	Melt	melt	VB
nyp.33433082245006	957	2	a	a	DT
nyp.33433082245006	957	3	little	little	JJ
nyp.33433082245006	957	4	butter	butter	NN
nyp.33433082245006	957	5	in	in	IN
nyp.33433082245006	957	6	a	a	DT
nyp.33433082245006	957	7	dish	dish	NN
nyp.33433082245006	957	8	;	;	:
nyp.33433082245006	957	9	break	break	VB
nyp.33433082245006	957	10	into	into	IN
nyp.33433082245006	957	11	it	-PRON-	PRP
nyp.33433082245006	957	12	eight	eight	CD
nyp.33433082245006	957	13	or	or	CC
nyp.33433082245006	957	14	ten	ten	CD
nyp.33433082245006	957	15	new-	new-	RB
nyp.33433082245006	957	16	laid	lay	VBN
nyp.33433082245006	957	17	eggs	egg	NNS
nyp.33433082245006	957	18	,	,	,
nyp.33433082245006	957	19	and	and	CC
nyp.33433082245006	957	20	place	place	VB
nyp.33433082245006	957	21	the	the	DT
nyp.33433082245006	957	22	dish	dish	NN
nyp.33433082245006	957	23	over	over	IN
nyp.33433082245006	957	24	hot	hot	JJ
nyp.33433082245006	957	25	wood	wood	NN
nyp.33433082245006	957	26	ashes	ashe	NNS
nyp.33433082245006	957	27	or	or	CC
nyp.33433082245006	957	28	in	in	IN
nyp.33433082245006	957	29	an	an	DT
nyp.33433082245006	957	30	oven	oven	NN
nyp.33433082245006	957	31	;	;	:
nyp.33433082245006	957	32	cut	cut	VB
nyp.33433082245006	957	33	some	some	DT
nyp.33433082245006	957	34	bread	bread	NN
nyp.33433082245006	957	35	into	into	IN
nyp.33433082245006	957	36	very	very	RB
nyp.33433082245006	957	37	small	small	JJ
nyp.33433082245006	957	38	pieces	piece	NNS
nyp.33433082245006	957	39	,	,	,
nyp.33433082245006	957	40	no	no	DT
nyp.33433082245006	957	41	larger	large	JJR
nyp.33433082245006	957	42	than	than	IN
nyp.33433082245006	957	43	dice	dice	NNP
nyp.33433082245006	957	44	;	;	:
nyp.33433082245006	957	45	fry	fry	VB
nyp.33433082245006	957	46	them	-PRON-	PRP
nyp.33433082245006	957	47	in	in	IN
nyp.33433082245006	957	48	butter	butter	NN
nyp.33433082245006	957	49	,	,	,
nyp.33433082245006	957	50	and	and	CC
nyp.33433082245006	957	51	,	,	,
nyp.33433082245006	957	52	when	when	WRB
nyp.33433082245006	957	53	of	of	IN
nyp.33433082245006	957	54	a	a	DT
nyp.33433082245006	957	55	fine	fine	JJ
nyp.33433082245006	957	56	golden	golden	JJ
nyp.33433082245006	957	57	color	color	NN
nyp.33433082245006	957	58	,	,	,
nyp.33433082245006	957	59	drain	drain	VB
nyp.33433082245006	957	60	them	-PRON-	PRP
nyp.33433082245006	957	61	,	,	,
nyp.33433082245006	957	62	and	and	CC
nyp.33433082245006	957	63	strew	strew	VB
nyp.33433082245006	957	64	them	-PRON-	PRP
nyp.33433082245006	957	65	over	over	IN
nyp.33433082245006	957	66	the	the	DT
nyp.33433082245006	957	67	eggs	egg	NNS
nyp.33433082245006	957	68	;	;	,
nyp.33433082245006	957	69	pour	pour	VB
nyp.33433082245006	957	70	upon	upon	IN
nyp.33433082245006	957	71	them	-PRON-	PRP
nyp.33433082245006	957	72	a	a	DT
nyp.33433082245006	957	73	little	little	JJ
nyp.33433082245006	957	74	gravy	gravy	NN
nyp.33433082245006	957	75	or	or	CC
nyp.33433082245006	957	76	sauce	sauce	NN
nyp.33433082245006	957	77	of	of	IN
nyp.33433082245006	957	78	any	any	DT
nyp.33433082245006	957	79	kind	kind	NN
nyp.33433082245006	957	80	.	.	.
nyp.33433082245006	958	1	A	a	DT
nyp.33433082245006	958	2	few	few	JJ
nyp.33433082245006	958	3	mushrooms	mushroom	NNS
nyp.33433082245006	958	4	chopped	chop	VBN
nyp.33433082245006	958	5	up	up	RP
nyp.33433082245006	958	6	and	and	CC
nyp.33433082245006	958	7	mixed	mix	VBN
nyp.33433082245006	958	8	with	with	IN
nyp.33433082245006	958	9	the	the	DT
nyp.33433082245006	958	10	crisp	crisp	JJ
nyp.33433082245006	958	11	bread	bread	NN
nyp.33433082245006	958	12	will	will	MD
nyp.33433082245006	958	13	render	render	VB
nyp.33433082245006	958	14	this	this	DT
nyp.33433082245006	958	15	dish	dish	NN
nyp.33433082245006	958	16	very	very	RB
nyp.33433082245006	958	17	savory	savory	JJ
nyp.33433082245006	958	18	and	and	CC
nyp.33433082245006	958	19	delicious	delicious	JJ
nyp.33433082245006	958	20	.	.	.
nyp.33433082245006	959	1	266	266	CD
nyp.33433082245006	959	2	.	.	.
nyp.33433082245006	960	1	Eggs	egg	NNS
nyp.33433082245006	960	2	a	a	DT
nyp.33433082245006	960	3	la	la	FW
nyp.33433082245006	960	4	Provencale	Provencale	NNP
nyp.33433082245006	960	5	.	.	.
nyp.33433082245006	961	1	Heat	heat	VB
nyp.33433082245006	961	2	a	a	DT
nyp.33433082245006	961	3	good	good	JJ
nyp.33433082245006	961	4	teacupful	teacupful	NN
nyp.33433082245006	961	5	of	of	IN
nyp.33433082245006	961	6	olive	olive	JJ
nyp.33433082245006	961	7	oil	oil	NN
nyp.33433082245006	961	8	in	in	IN
nyp.33433082245006	961	9	a	a	DT
nyp.33433082245006	961	10	frying	frying	NN
nyp.33433082245006	961	11	-	-	HYPH
nyp.33433082245006	961	12	pan	pan	NN
nyp.33433082245006	961	13	over	over	RP
nyp.33433082245006	961	14	the	the	DT
nyp.33433082245006	961	15	fire	fire	NN
nyp.33433082245006	961	16	;	;	:
nyp.33433082245006	961	17	break	break	VB
nyp.33433082245006	961	18	your	-PRON-	PRP$
nyp.33433082245006	961	19	eggs	egg	NNS
nyp.33433082245006	961	20	,	,	,
nyp.33433082245006	961	21	and	and	CC
nyp.33433082245006	961	22	first	first	RB
nyp.33433082245006	961	23	put	put	VB
nyp.33433082245006	961	24	them	-PRON-	PRP
nyp.33433082245006	961	25	,	,	,
nyp.33433082245006	961	26	one	one	CD
nyp.33433082245006	961	27	at	at	IN
nyp.33433082245006	961	28	a	a	DT
nyp.33433082245006	961	29	time	time	NN
nyp.33433082245006	961	30	,	,	,
nyp.33433082245006	961	31	into	into	IN
nyp.33433082245006	961	32	a	a	DT
nyp.33433082245006	961	33	cup	cup	NN
nyp.33433082245006	961	34	or	or	CC
nyp.33433082245006	961	35	basting	basting	NN
nyp.33433082245006	961	36	-	-	HYPH
nyp.33433082245006	961	37	ladle	ladle	NN
nyp.33433082245006	961	38	,	,	,
nyp.33433082245006	961	39	and	and	CC
nyp.33433082245006	961	40	,	,	,
nyp.33433082245006	961	41	when	when	WRB
nyp.33433082245006	961	42	the	the	DT
nyp.33433082245006	961	43	oil	oil	NN
nyp.33433082245006	961	44	is	be	VBZ
nyp.33433082245006	961	45	very	very	RB
nyp.33433082245006	961	46	hot	hot	JJ
nyp.33433082245006	961	47	,	,	,
nyp.33433082245006	961	48	place	place	VB
nyp.33433082245006	961	49	them	-PRON-	PRP
nyp.33433082245006	961	50	in	in	IN
nyp.33433082245006	961	51	the	the	DT
nyp.33433082245006	961	52	pan	pan	NN
nyp.33433082245006	961	53	;	;	:
nyp.33433082245006	961	54	season	season	VB
nyp.33433082245006	961	55	them	-PRON-	PRP
nyp.33433082245006	961	56	with	with	IN
nyp.33433082245006	961	57	salt	salt	NN
nyp.33433082245006	961	58	and	and	CC
nyp.33433082245006	961	59	plenty	plenty	NN
nyp.33433082245006	961	60	of	of	IN
nyp.33433082245006	961	61	pepper	pepper	NN
nyp.33433082245006	961	62	.	.	.
nyp.33433082245006	962	1	Fry	fry	VB
nyp.33433082245006	962	2	them	-PRON-	PRP
nyp.33433082245006	962	3	until	until	IN
nyp.33433082245006	962	4	they	-PRON-	PRP
nyp.33433082245006	962	5	are	be	VBP
nyp.33433082245006	962	6	of	of	IN
nyp.33433082245006	962	7	a	a	DT
nyp.33433082245006	962	8	fine	fine	JJ
nyp.33433082245006	962	9	brown	brown	JJ
nyp.33433082245006	962	10	under-	under-	JJ
nyp.33433082245006	962	11	neath	neath	NNP
nyp.33433082245006	962	12	;	;	:
nyp.33433082245006	962	13	turn	turn	VB
nyp.33433082245006	962	14	them	-PRON-	PRP
nyp.33433082245006	962	15	,	,	,
nyp.33433082245006	962	16	and	and	CC
nyp.33433082245006	962	17	when	when	WRB
nyp.33433082245006	962	18	they	-PRON-	PRP
nyp.33433082245006	962	19	are	be	VBP
nyp.33433082245006	962	20	of	of	IN
nyp.33433082245006	962	21	a	a	DT
nyp.33433082245006	962	22	good	good	JJ
nyp.33433082245006	962	23	color	color	NN
nyp.33433082245006	962	24	on	on	IN
nyp.33433082245006	962	25	both	both	DT
nyp.33433082245006	962	26	sides	side	NNS
nyp.33433082245006	962	27	,	,	,
nyp.33433082245006	962	28	trim	trim	VB
nyp.33433082245006	962	29	them	-PRON-	PRP
nyp.33433082245006	962	30	;	;	:
nyp.33433082245006	962	31	arrange	arrange	VB
nyp.33433082245006	962	32	them	-PRON-	PRP
nyp.33433082245006	962	33	round	round	IN
nyp.33433082245006	962	34	a	a	DT
nyp.33433082245006	962	35	dish	dish	NN
nyp.33433082245006	962	36	,	,	,
nyp.33433082245006	962	37	put	put	VB
nyp.33433082245006	962	38	a	a	DT
nyp.33433082245006	962	39	glazed	glazed	JJ
nyp.33433082245006	962	40	sippet	sippet	NNS
nyp.33433082245006	962	41	of	of	IN
nyp.33433082245006	962	42	toast	toast	NN
nyp.33433082245006	962	43	between	between	IN
nyp.33433082245006	962	44	,	,	,
nyp.33433082245006	962	45	and	and	CC
nyp.33433082245006	962	46	pour	pour	VB
nyp.33433082245006	962	47	into	into	IN
nyp.33433082245006	962	48	the	the	DT
nyp.33433082245006	962	49	middle	middle	NN
nyp.33433082245006	962	50	of	of	IN
nyp.33433082245006	962	51	the	the	DT
nyp.33433082245006	962	52	dish	dish	NN
nyp.33433082245006	962	53	a	a	DT
nyp.33433082245006	962	54	rich	rich	JJ
nyp.33433082245006	962	55	gravy	gravy	NN
nyp.33433082245006	962	56	seasoned	season	VBN
nyp.33433082245006	962	57	with	with	IN
nyp.33433082245006	962	58	the	the	DT
nyp.33433082245006	962	59	juice	juice	NN
nyp.33433082245006	962	60	and	and	CC
nyp.33433082245006	962	61	grated	grate	VBN
nyp.33433082245006	962	62	rind	rind	NN
nyp.33433082245006	962	63	of	of	IN
nyp.33433082245006	962	64	a	a	DT
nyp.33433082245006	962	65	lemon	lemon	NN
nyp.33433082245006	962	66	.	.	.
nyp.33433082245006	963	1	To	to	IN
nyp.33433082245006	963	2	those	those	DT
nyp.33433082245006	963	3	who	who	WP
nyp.33433082245006	963	4	admire	admire	VBP
nyp.33433082245006	963	5	the	the	DT
nyp.33433082245006	963	6	flavor	flavor	NN
nyp.33433082245006	963	7	of	of	IN
nyp.33433082245006	963	8	garlic	garlic	NN
nyp.33433082245006	963	9	,	,	,
nyp.33433082245006	963	10	a	a	DT
nyp.33433082245006	963	11	clove	clove	NN
nyp.33433082245006	963	12	of	of	IN
nyp.33433082245006	963	13	it	-PRON-	PRP
nyp.33433082245006	963	14	fried	fry	VBN
nyp.33433082245006	963	15	in	in	IN
nyp.33433082245006	963	16	the	the	DT
nyp.33433082245006	963	17	oil	oil	NN
nyp.33433082245006	963	18	is	be	VBZ
nyp.33433082245006	963	19	a	a	DT
nyp.33433082245006	963	20	great	great	JJ
nyp.33433082245006	963	21	improvement	improvement	NN
nyp.33433082245006	963	22	.	.	.
nyp.33433082245006	964	1	8	8	CD
nyp.33433082245006	964	2	-	-	SYM
nyp.33433082245006	964	3	1	1	CD
nyp.33433082245006	964	4	HOW	how	WRB
nyp.33433082245006	964	5	TO	to	TO
nyp.33433082245006	964	6	COOK	cook	VB
nyp.33433082245006	964	7	EGGS	egg	NNS
nyp.33433082245006	964	8	.	.	.
nyp.33433082245006	965	1	267	267	CD
nyp.33433082245006	965	2	.	.	.
nyp.33433082245006	966	1	Egos	ego	NNS
nyp.33433082245006	966	2	au	au	IN
nyp.33433082245006	966	3	Tumet	Tumet	NNP
nyp.33433082245006	966	4	he	-PRON-	PRP
nyp.33433082245006	966	5	Gibier	Gibier	NNP
nyp.33433082245006	966	6	.	.	.
nyp.33433082245006	967	1	If	if	IN
nyp.33433082245006	967	2	you	-PRON-	PRP
nyp.33433082245006	967	3	havo	havo	VBP
nyp.33433082245006	967	4	any	any	DT
nyp.33433082245006	967	5	remains	remain	NNS
nyp.33433082245006	967	6	of	of	IN
nyp.33433082245006	967	7	cold	cold	JJ
nyp.33433082245006	967	8	game	game	NN
nyp.33433082245006	967	9	in	in	IN
nyp.33433082245006	967	10	house	house	NN
nyp.33433082245006	967	11	,	,	,
nyp.33433082245006	967	12	boil	boil	VB
nyp.33433082245006	967	13	it	-PRON-	PRP
nyp.33433082245006	967	14	down	down	RP
nyp.33433082245006	967	15	in	in	IN
nyp.33433082245006	967	16	half	half	JJ
nyp.33433082245006	967	17	white	white	JJ
nyp.33433082245006	967	18	wine	wine	NN
nyp.33433082245006	967	19	and	and	CC
nyp.33433082245006	967	20	strong	strong	JJ
nyp.33433082245006	967	21	stock	stock	NN
nyp.33433082245006	967	22	until	until	IN
nyp.33433082245006	967	23	it	-PRON-	PRP
nyp.33433082245006	967	24	is	be	VBZ
nyp.33433082245006	967	25	almost	almost	RB
nyp.33433082245006	967	26	a	a	DT
nyp.33433082245006	967	27	jelly	jelly	NN
nyp.33433082245006	967	28	;	;	,
nyp.33433082245006	967	29	strain	strain	NN
nyp.33433082245006	967	30	and	and	CC
nyp.33433082245006	967	31	season	season	VB
nyp.33433082245006	967	32	it	-PRON-	PRP
nyp.33433082245006	967	33	,	,	,
nyp.33433082245006	967	34	and	and	CC
nyp.33433082245006	967	35	,	,	,
nyp.33433082245006	967	36	if	if	IN
nyp.33433082245006	967	37	possible	possible	JJ
nyp.33433082245006	967	38	,	,	,
nyp.33433082245006	967	39	color	color	VB
nyp.33433082245006	967	40	it	-PRON-	PRP
nyp.33433082245006	967	41	nicely	nicely	RB
nyp.33433082245006	967	42	.	.	.
nyp.33433082245006	968	1	Mix	mix	VB
nyp.33433082245006	968	2	the	the	DT
nyp.33433082245006	968	3	yolks	yolk	NNS
nyp.33433082245006	968	4	of	of	IN
nyp.33433082245006	968	5	six	six	CD
nyp.33433082245006	968	6	raw	raw	JJ
nyp.33433082245006	968	7	eggs	egg	NNS
nyp.33433082245006	968	8	and	and	CC
nyp.33433082245006	968	9	the	the	DT
nyp.33433082245006	968	10	whites	white	NNS
nyp.33433082245006	968	11	of	of	IN
nyp.33433082245006	968	12	one	one	CD
nyp.33433082245006	968	13	with	with	IN
nyp.33433082245006	968	14	a	a	DT
nyp.33433082245006	968	15	small	small	JJ
nyp.33433082245006	968	16	portion	portion	NN
nyp.33433082245006	968	17	of	of	IN
nyp.33433082245006	968	18	the	the	DT
nyp.33433082245006	968	19	jelly	jelly	NN
nyp.33433082245006	968	20	;	;	,
nyp.33433082245006	968	21	pour	pour	VB
nyp.33433082245006	968	22	it	-PRON-	PRP
nyp.33433082245006	968	23	into	into	IN
nyp.33433082245006	968	24	small	small	JJ
nyp.33433082245006	968	25	moulds	mould	NNS
nyp.33433082245006	968	26	or	or	CC
nyp.33433082245006	968	27	cups	cup	NNS
nyp.33433082245006	968	28	;	;	:
nyp.33433082245006	968	29	place	place	VB
nyp.33433082245006	968	30	them	-PRON-	PRP
nyp.33433082245006	968	31	in	in	IN
nyp.33433082245006	968	32	the	the	DT
nyp.33433082245006	968	33	oven	oven	NN
nyp.33433082245006	968	34	until	until	IN
nyp.33433082245006	968	35	well	well	RB
nyp.33433082245006	968	36	set	set	NN
nyp.33433082245006	968	37	;	;	:
nyp.33433082245006	968	38	turn	turn	VB
nyp.33433082245006	968	39	them	-PRON-	PRP
nyp.33433082245006	968	40	out	out	RP
nyp.33433082245006	968	41	into	into	IN
nyp.33433082245006	968	42	a	a	DT
nyp.33433082245006	968	43	dish	dish	NN
nyp.33433082245006	968	44	,	,	,
nyp.33433082245006	968	45	and	and	CC
nyp.33433082245006	968	46	,	,	,
nyp.33433082245006	968	47	when	when	WRB
nyp.33433082245006	968	48	it	-PRON-	PRP
nyp.33433082245006	968	49	is	be	VBZ
nyp.33433082245006	968	50	cold	cold	JJ
nyp.33433082245006	968	51	and	and	CC
nyp.33433082245006	968	52	firm	firm	JJ
nyp.33433082245006	968	53	,	,	,
nyp.33433082245006	968	54	cut	cut	VBD
nyp.33433082245006	968	55	the	the	DT
nyp.33433082245006	968	56	remain-	remain-	JJ
nyp.33433082245006	968	57	ing	ing	DT
nyp.33433082245006	968	58	jelly	jelly	NN
nyp.33433082245006	968	59	into	into	IN
nyp.33433082245006	968	60	lumps	lump	NNS
nyp.33433082245006	968	61	,	,	,
nyp.33433082245006	968	62	and	and	CC
nyp.33433082245006	968	63	arrange	arrange	VB
nyp.33433082245006	968	64	it	-PRON-	PRP
nyp.33433082245006	968	65	as	as	IN
nyp.33433082245006	968	66	a	a	DT
nyp.33433082245006	968	67	decoration	decoration	NN
nyp.33433082245006	968	68	.	.	.
nyp.33433082245006	969	1	268	268	CD
nyp.33433082245006	969	2	.	.	.
nyp.33433082245006	970	1	Poached	poached	JJ
nyp.33433082245006	970	2	Eggs	Eggs	NNP
nyp.33433082245006	970	3	.	.	.
nyp.33433082245006	971	1	Get	get	VB
nyp.33433082245006	971	2	ready	ready	JJ
nyp.33433082245006	971	3	some	some	DT
nyp.33433082245006	971	4	boiling	boiling	NN
nyp.33433082245006	971	5	water	water	NN
nyp.33433082245006	971	6	in	in	IN
nyp.33433082245006	971	7	a	a	DT
nyp.33433082245006	971	8	saucepan	saucepan	NN
nyp.33433082245006	971	9	;	;	:
nyp.33433082245006	971	10	put	put	VBN
nyp.33433082245006	971	11	in	in	IN
nyp.33433082245006	971	12	a	a	DT
nyp.33433082245006	971	13	lit-	lit-	JJ
nyp.33433082245006	971	14	tle	tle	NN
nyp.33433082245006	971	15	salt	salt	NN
nyp.33433082245006	971	16	;	;	:
nyp.33433082245006	971	17	break	break	VB
nyp.33433082245006	971	18	some	some	DT
nyp.33433082245006	971	19	new	new	RB
nyp.33433082245006	971	20	-	-	HYPH
nyp.33433082245006	971	21	laid	lay	VBN
nyp.33433082245006	971	22	eggs	egg	NNS
nyp.33433082245006	971	23	,	,	,
nyp.33433082245006	971	24	one	one	CD
nyp.33433082245006	971	25	at	at	IN
nyp.33433082245006	971	26	a	a	DT
nyp.33433082245006	971	27	time	time	NN
nyp.33433082245006	971	28	,	,	,
nyp.33433082245006	971	29	into	into	IN
nyp.33433082245006	971	30	tea-	tea-	JJ
nyp.33433082245006	971	31	cups	cup	NNS
nyp.33433082245006	971	32	;	;	:
nyp.33433082245006	971	33	lay	lay	VB
nyp.33433082245006	971	34	them	-PRON-	PRP
nyp.33433082245006	971	35	gently	gently	RB
nyp.33433082245006	971	36	in	in	IN
nyp.33433082245006	971	37	the	the	DT
nyp.33433082245006	971	38	water	water	NN
nyp.33433082245006	971	39	,	,	,
nyp.33433082245006	971	40	as	as	IN
nyp.33433082245006	971	41	near	near	IN
nyp.33433082245006	971	42	the	the	DT
nyp.33433082245006	971	43	surface	surface	NN
nyp.33433082245006	971	44	as	as	IN
nyp.33433082245006	971	45	possible	possible	JJ
nyp.33433082245006	971	46	;	;	:
nyp.33433082245006	971	47	place	place	VB
nyp.33433082245006	971	48	the	the	DT
nyp.33433082245006	971	49	saucepan	saucepan	NN
nyp.33433082245006	971	50	over	over	IN
nyp.33433082245006	971	51	the	the	DT
nyp.33433082245006	971	52	fire	fire	NN
nyp.33433082245006	971	53	,	,	,
nyp.33433082245006	971	54	and	and	CC
nyp.33433082245006	971	55	let	let	VB
nyp.33433082245006	971	56	the	the	DT
nyp.33433082245006	971	57	eggs	egg	NNS
nyp.33433082245006	971	58	boil	boil	VB
nyp.33433082245006	971	59	for	for	IN
nyp.33433082245006	971	60	from	from	IN
nyp.33433082245006	971	61	three	three	CD
nyp.33433082245006	971	62	to	to	TO
nyp.33433082245006	971	63	four	four	CD
nyp.33433082245006	971	64	minutes	minute	NNS
nyp.33433082245006	971	65	,	,	,
nyp.33433082245006	971	66	according	accord	VBG
nyp.33433082245006	971	67	to	to	IN
nyp.33433082245006	971	68	fancy	fancy	NN
nyp.33433082245006	971	69	;	;	:
nyp.33433082245006	971	70	drain	drain	VB
nyp.33433082245006	971	71	them	-PRON-	PRP
nyp.33433082245006	971	72	,	,	,
nyp.33433082245006	971	73	and	and	CC
nyp.33433082245006	971	74	serve	serve	VB
nyp.33433082245006	971	75	them	-PRON-	PRP
nyp.33433082245006	971	76	hot	hot	JJ
nyp.33433082245006	971	77	,	,	,
nyp.33433082245006	971	78	upon	upon	IN
nyp.33433082245006	971	79	pieces	piece	NNS
nyp.33433082245006	971	80	of	of	IN
nyp.33433082245006	971	81	toast	toast	NN
nyp.33433082245006	971	82	.	.	.
nyp.33433082245006	972	1	267	267	CD
nyp.33433082245006	972	2	.	.	.
nyp.33433082245006	973	1	Eggs	Eggs	NNP
nyp.33433082245006	973	2	Piqu	Piqu	NNP
nyp.33433082245006	973	3	antes	antes	XX
nyp.33433082245006	973	4	.	.	.
nyp.33433082245006	974	1	Put	put	VB
nyp.33433082245006	974	2	some	some	DT
nyp.33433082245006	974	3	vinegar	vinegar	NN
nyp.33433082245006	974	4	and	and	CC
nyp.33433082245006	974	5	a	a	DT
nyp.33433082245006	974	6	-	-	HYPH
nyp.33433082245006	974	7	little	little	JJ
nyp.33433082245006	974	8	salt	salt	NN
nyp.33433082245006	974	9	into	into	IN
nyp.33433082245006	974	10	a	a	DT
nyp.33433082245006	974	11	saucepan	saucepan	NN
nyp.33433082245006	974	12	of	of	IN
nyp.33433082245006	974	13	water	water	NN
nyp.33433082245006	974	14	;	;	:
nyp.33433082245006	974	15	when	when	WRB
nyp.33433082245006	974	16	it	-PRON-	PRP
nyp.33433082245006	974	17	boils	boil	VBZ
nyp.33433082245006	974	18	,	,	,
nyp.33433082245006	974	19	carefully	carefully	RB
nyp.33433082245006	974	20	break	break	VB
nyp.33433082245006	974	21	into	into	IN
nyp.33433082245006	974	22	it	-PRON-	PRP
nyp.33433082245006	974	23	as	as	RB
nyp.33433082245006	974	24	many	many	JJ
nyp.33433082245006	974	25	fresh	fresh	JJ
nyp.33433082245006	974	26	.	.	.
nyp.33433082245006	975	1	eggs	egg	NNS
nyp.33433082245006	975	2	as	as	IN
nyp.33433082245006	975	3	you	-PRON-	PRP
nyp.33433082245006	975	4	think	think	VBP
nyp.33433082245006	975	5	will	will	MD
nyp.33433082245006	975	6	be	be	VB
nyp.33433082245006	975	7	enough	enough	JJ
nyp.33433082245006	975	8	to	to	TO
nyp.33433082245006	975	9	form	form	VB
nyp.33433082245006	975	10	a	a	DT
nyp.33433082245006	975	11	dish	dish	NN
nyp.33433082245006	975	12	.	.	.
nyp.33433082245006	976	1	If	if	IN
nyp.33433082245006	976	2	your	-PRON-	PRP$
nyp.33433082245006	976	3	saucepan	saucepan	NN
nyp.33433082245006	976	4	is	be	VBZ
nyp.33433082245006	976	5	not	not	RB
nyp.33433082245006	976	6	sufficiently	sufficiently	RB
nyp.33433082245006	976	7	large	large	JJ
nyp.33433082245006	976	8	to	to	TO
nyp.33433082245006	976	9	do	do	VB
nyp.33433082245006	976	10	several	several	JJ
nyp.33433082245006	976	11	at	at	IN
nyp.33433082245006	976	12	once	once	RB
nyp.33433082245006	976	13	,	,	,
nyp.33433082245006	976	14	poach	poach	VB
nyp.33433082245006	976	15	a	a	DT
nyp.33433082245006	976	16	few	few	JJ
nyp.33433082245006	976	17	at	at	IN
nyp.33433082245006	976	18	a	a	DT
nyp.33433082245006	976	19	time	time	NN
nyp.33433082245006	976	20	.	.	.
nyp.33433082245006	977	1	Take	take	VB
nyp.33433082245006	977	2	them	-PRON-	PRP
nyp.33433082245006	977	3	up	up	RP
nyp.33433082245006	977	4	,	,	,
nyp.33433082245006	977	5	and	and	CC
nyp.33433082245006	977	6	plunge	plunge	VB
nyp.33433082245006	977	7	them	-PRON-	PRP
nyp.33433082245006	977	8	into	into	IN
nyp.33433082245006	977	9	cold	cold	JJ
nyp.33433082245006	977	10	water	water	NN
nyp.33433082245006	977	11	;	;	:
nyp.33433082245006	977	12	dr;iin	dr;iin	NNP
nyp.33433082245006	977	13	and	and	CC
nyp.33433082245006	977	14	trim	trim	VB
nyp.33433082245006	977	15	them	-PRON-	PRP
nyp.33433082245006	977	16	;	;	:
nyp.33433082245006	977	17	warm	warm	VB
nyp.33433082245006	977	18	them	-PRON-	PRP
nyp.33433082245006	977	19	in	in	IN
nyp.33433082245006	977	20	a	a	DT
nyp.33433082245006	977	21	lit-	lit-	JJ
nyp.33433082245006	977	22	tle	tle	NN
nyp.33433082245006	977	23	rich	rich	JJ
nyp.33433082245006	977	24	gravy	gravy	NN
nyp.33433082245006	977	25	;	;	:
nyp.33433082245006	977	26	dish	dish	VB
nyp.33433082245006	977	27	both	both	CC
nyp.33433082245006	977	28	the	the	DT
nyp.33433082245006	977	29	eggs	egg	NNS
nyp.33433082245006	977	30	and	and	CC
nyp.33433082245006	977	31	the	the	DT
nyp.33433082245006	977	32	gravy	gravy	NN
nyp.33433082245006	977	33	,	,	,
nyp.33433082245006	977	34	and	and	CC
nyp.33433082245006	977	35	serve	serve	VB
nyp.33433082245006	977	36	with	with	IN
nyp.33433082245006	977	37	a	a	DT
nyp.33433082245006	977	38	pinch	pinch	NN
nyp.33433082245006	977	39	of	of	IN
nyp.33433082245006	977	40	crushed	crush	VBN
nyp.33433082245006	977	41	pepper	pepper	NN
nyp.33433082245006	977	42	upon	upon	IN
nyp.33433082245006	977	43	each	each	DT
nyp.33433082245006	977	44	egg	egg	NN
nyp.33433082245006	977	45	.	.	.
nyp.33433082245006	978	1	270	270	CD
nyp.33433082245006	978	2	.	.	.
nyp.33433082245006	979	1	Eggs	egg	NNS
nyp.33433082245006	979	2	a	a	DT
nyp.33433082245006	979	3	la	la	NNP
nyp.33433082245006	979	4	Chicoree	Chicoree	NNP
nyp.33433082245006	979	5	.	.	.
nyp.33433082245006	980	1	Blanch	blanch	VB
nyp.33433082245006	980	2	your	-PRON-	PRP$
nyp.33433082245006	980	3	chicory	chicory	NN
nyp.33433082245006	980	4	(	(	-LRB-
nyp.33433082245006	980	5	endive	endive	NN
nyp.33433082245006	980	6	)	)	-RRB-
nyp.33433082245006	980	7	,	,	,
nyp.33433082245006	980	8	and	and	CC
nyp.33433082245006	980	9	boil	boil	VB
nyp.33433082245006	980	10	it	-PRON-	PRP
nyp.33433082245006	980	11	in	in	IN
nyp.33433082245006	980	12	a	a	DT
nyp.33433082245006	980	13	little	little	JJ
nyp.33433082245006	980	14	salt	salt	NN
nyp.33433082245006	980	15	and	and	CC
nyp.33433082245006	980	16	water	water	NN
nyp.33433082245006	980	17	till	till	IN
nyp.33433082245006	980	18	tender	tender	NN
nyp.33433082245006	980	19	;	;	:
nyp.33433082245006	980	20	strain	strain	VB
nyp.33433082245006	980	21	it	-PRON-	PRP
nyp.33433082245006	980	22	.	.	.
nyp.33433082245006	981	1	Prepare	prepare	VB
nyp.33433082245006	981	2	a	a	DT
nyp.33433082245006	981	3	sauce	sauce	NN
nyp.33433082245006	981	4	by	by	IN
nyp.33433082245006	981	5	toss-	toss-	NN
nyp.33433082245006	981	6	ing	e	VBG
nyp.33433082245006	981	7	together	together	RB
nyp.33433082245006	981	8	in	in	IN
nyp.33433082245006	981	9	a	a	DT
nyp.33433082245006	981	10	frying	frying	NN
nyp.33433082245006	981	11	-	-	HYPH
nyp.33433082245006	981	12	paa	paa	NNP
nyp.33433082245006	981	13	a	a	DT
nyp.33433082245006	981	14	piece	piece	NN
nyp.33433082245006	981	15	of	of	IN
nyp.33433082245006	981	16	butter	butter	NN
nyp.33433082245006	981	17	,	,	,
nyp.33433082245006	981	18	a	a	DT
nyp.33433082245006	981	19	little	little	JJ
nyp.33433082245006	981	20	flour	flour	NN
nyp.33433082245006	981	21	,	,	,
nyp.33433082245006	981	22	some	some	DT
nyp.33433082245006	981	23	chopped	chop	VBN
nyp.33433082245006	981	24	parsley	parsley	NN
nyp.33433082245006	981	25	and	and	CC
nyp.33433082245006	981	26	chives	chive	NNS
nyp.33433082245006	981	27	,	,	,
nyp.33433082245006	981	28	grated	grate	VBN
nyp.33433082245006	981	29	nutmeg	nutmeg	NN
nyp.33433082245006	981	30	,	,	,
nyp.33433082245006	981	31	and	and	CC
nyp.33433082245006	981	32	pep-	pep-	NN
nyp.33433082245006	981	33	per	per	NN
nyp.33433082245006	981	34	and	and	CC
nyp.33433082245006	981	35	salt	salt	NN
nyp.33433082245006	981	36	;	;	:
nyp.33433082245006	981	37	add	add	VB
nyp.33433082245006	981	38	half	half	PDT
nyp.33433082245006	981	39	-	-	HYPH
nyp.33433082245006	981	40	a	a	DT
nyp.33433082245006	981	41	-	-	HYPH
nyp.33433082245006	981	42	pint	pint	NN
nyp.33433082245006	981	43	of	of	IN
nyp.33433082245006	981	44	cream	cream	NN
nyp.33433082245006	981	45	or	or	CC
nyp.33433082245006	981	46	milk	milk	NN
nyp.33433082245006	981	47	;	;	:
nyp.33433082245006	981	48	let	let	VB
nyp.33433082245006	981	49	it	-PRON-	PRP
nyp.33433082245006	981	50	sim-	sim-	RB
nyp.33433082245006	981	51	mer	mer	NNP
nyp.33433082245006	981	52	for	for	IN
nyp.33433082245006	981	53	a	a	DT
nyp.33433082245006	981	54	quartet	quartet	NN
nyp.33433082245006	981	55	of	of	IN
nyp.33433082245006	981	56	an	an	DT
nyp.33433082245006	981	57	hour	hour	NN
nyp.33433082245006	981	58	,	,	,
nyp.33433082245006	981	59	turning	turn	VBG
nyp.33433082245006	981	60	it	-PRON-	PRP
nyp.33433082245006	981	61	round	round	JJ
nyp.33433082245006	981	62	continuous-	continuous-	NN
nyp.33433082245006	981	63	ly	ly	XX
nyp.33433082245006	981	64	;	;	:
nyp.33433082245006	981	65	add	add	VB
nyp.33433082245006	981	66	to	to	IN
nyp.33433082245006	981	67	it	-PRON-	PRP
nyp.33433082245006	981	68	the	the	DT
nyp.33433082245006	981	69	endive	endive	NN
nyp.33433082245006	981	70	.	.	.
nyp.33433082245006	982	1	Place	place	VB
nyp.33433082245006	982	2	it	-PRON-	PRP
nyp.33433082245006	982	3	in	in	IN
nyp.33433082245006	982	4	a	a	DT
nyp.33433082245006	982	5	dish	dish	NN
nyp.33433082245006	982	6	,	,	,
nyp.33433082245006	982	7	and	and	CC
nyp.33433082245006	982	8	arrange	arrange	VB
nyp.33433082245006	982	9	upon	upon	IN
nyp.33433082245006	982	10	it	-PRON-	PRP
nyp.33433082245006	982	11	some	some	DT
nyp.33433082245006	982	12	eggs	egg	NNS
nyp.33433082245006	982	13	nicely	nicely	RB
nyp.33433082245006	982	14	pouched	pouch	VBN
nyp.33433082245006	982	15	and	and	CC
nyp.33433082245006	982	16	trimmed	trim	VBN
nyp.33433082245006	982	17	.	.	.
nyp.33433082245006	983	1	HOW	how	WRB
nyp.33433082245006	983	2	TO	to	TO
nyp.33433082245006	983	3	COOK	cook	VB
nyp.33433082245006	983	4	EGGS	egg	NNS
nyp.33433082245006	983	5	.	.	.
nyp.33433082245006	984	1	85	85	CD
nyp.33433082245006	984	2	271	271	CD
nyp.33433082245006	984	3	.	.	.
nyp.33433082245006	985	1	Eggs	egg	NNS
nyp.33433082245006	985	2	in	in	IN
nyp.33433082245006	985	3	Jelly	Jelly	NNP
nyp.33433082245006	985	4	.	.	.
nyp.33433082245006	986	1	Just	just	RB
nyp.33433082245006	986	2	melt	melt	VB
nyp.33433082245006	986	3	some	some	DT
nyp.33433082245006	986	4	properly	properly	RB
nyp.33433082245006	986	5	-	-	HYPH
nyp.33433082245006	986	6	clarified	clarify	VBN
nyp.33433082245006	986	7	meat	meat	NN
nyp.33433082245006	986	8	jelly	jelly	NN
nyp.33433082245006	986	9	;	;	:
nyp.33433082245006	986	10	pour	pour	VB
nyp.33433082245006	986	11	some	some	DT
nyp.33433082245006	986	12	into	into	IN
nyp.33433082245006	986	13	a	a	DT
nyp.33433082245006	986	14	mould	mould	NN
nyp.33433082245006	986	15	;	;	:
nyp.33433082245006	986	16	when	when	WRB
nyp.33433082245006	986	17	set	set	VBN
nyp.33433082245006	986	18	,	,	,
nyp.33433082245006	986	19	arrange	arrange	VB
nyp.33433082245006	986	20	upon	upon	IN
nyp.33433082245006	986	21	it	-PRON-	PRP
nyp.33433082245006	986	22	some	some	DT
nyp.33433082245006	986	23	eggs	egg	NNS
nyp.33433082245006	986	24	pre-	pre-	RB
nyp.33433082245006	986	25	viously	viously	RB
nyp.33433082245006	986	26	poached	poach	VBN
nyp.33433082245006	986	27	in	in	IN
nyp.33433082245006	986	28	clear	clear	JJ
nyp.33433082245006	986	29	gravy	gravy	NN
nyp.33433082245006	986	30	,	,	,
nyp.33433082245006	986	31	flavored	flavor	VBN
nyp.33433082245006	986	32	with	with	IN
nyp.33433082245006	986	33	sliced	slice	VBN
nyp.33433082245006	986	34	truffles	truffle	NNS
nyp.33433082245006	986	35	.	.	.
nyp.33433082245006	987	1	The	the	DT
nyp.33433082245006	987	2	eggs	egg	NNS
nyp.33433082245006	987	3	may	may	MD
nyp.33433082245006	987	4	be	be	VB
nyp.33433082245006	987	5	merely	merely	RB
nyp.33433082245006	987	6	trimmed	trim	VBN
nyp.33433082245006	987	7	,	,	,
nyp.33433082245006	987	8	or	or	CC
nyp.33433082245006	987	9	the	the	DT
nyp.33433082245006	987	10	yolks	yolk	NNS
nyp.33433082245006	987	11	only	only	RB
nyp.33433082245006	987	12	used	use	VBN
nyp.33433082245006	987	13	.	.	.
nyp.33433082245006	988	1	Fill	fill	VB
nyp.33433082245006	988	2	up	up	RP
nyp.33433082245006	988	3	with	with	IN
nyp.33433082245006	988	4	more	more	JJR
nyp.33433082245006	988	5	jelly	jelly	NN
nyp.33433082245006	988	6	;	;	:
nyp.33433082245006	988	7	let	let	VB
nyp.33433082245006	988	8	it	-PRON-	PRP
nyp.33433082245006	988	9	become	become	VB
nyp.33433082245006	988	10	quite	quite	RB
nyp.33433082245006	988	11	firm	firm	JJ
nyp.33433082245006	988	12	;	;	:
nyp.33433082245006	988	13	warm	warm	VB
nyp.33433082245006	988	14	the	the	DT
nyp.33433082245006	988	15	mould	mould	NN
nyp.33433082245006	988	16	on	on	IN
nyp.33433082245006	988	17	the	the	DT
nyp.33433082245006	988	18	outside	outside	NN
nyp.33433082245006	988	19	and	and	CC
nyp.33433082245006	988	20	turn	turn	VB
nyp.33433082245006	988	21	the	the	DT
nyp.33433082245006	988	22	jelly	jelly	NN
nyp.33433082245006	988	23	into	into	IN
nyp.33433082245006	988	24	a	a	DT
nyp.33433082245006	988	25	dish	dish	NN
nyp.33433082245006	988	26	.	.	.
nyp.33433082245006	989	1	Remark	remark	NN
nyp.33433082245006	989	2	:	:	:
nyp.33433082245006	989	3	it	-PRON-	PRP
nyp.33433082245006	989	4	it	-PRON-	PRP
nyp.33433082245006	989	5	is	be	VBZ
nyp.33433082245006	989	6	preferable	preferable	JJ
nyp.33433082245006	989	7	when	when	WRB
nyp.33433082245006	989	8	possible	possible	JJ
nyp.33433082245006	989	9	to	to	TO
nyp.33433082245006	989	10	employ	employ	VB
nyp.33433082245006	989	11	small	small	JJ
nyp.33433082245006	989	12	moulds	mould	NNS
nyp.33433082245006	989	13	,	,	,
nyp.33433082245006	989	14	and	and	CC
nyp.33433082245006	989	15	place	place	VB
nyp.33433082245006	989	16	one	one	CD
nyp.33433082245006	989	17	egg	egg	NN
nyp.33433082245006	989	18	in	in	IN
nyp.33433082245006	989	19	each	each	DT
nyp.33433082245006	989	20	.	.	.
nyp.33433082245006	990	1	Serve	serve	VB
nyp.33433082245006	990	2	to	to	TO
nyp.33433082245006	990	3	form	form	VB
nyp.33433082245006	990	4	a	a	DT
nyp.33433082245006	990	5	dish	dish	NN
nyp.33433082245006	990	6	.	.	.
nyp.33433082245006	991	1	In	in	IN
nyp.33433082245006	991	2	time	time	NN
nyp.33433082245006	991	3	of	of	IN
nyp.33433082245006	991	4	abstinence	abstinence	NN
nyp.33433082245006	991	5	a	a	DT
nyp.33433082245006	991	6	vegetable	vegetable	NN
nyp.33433082245006	991	7	jelly	jelly	NN
nyp.33433082245006	991	8	may	may	MD
nyp.33433082245006	991	9	be	be	VB
nyp.33433082245006	991	10	used	use	VBN
nyp.33433082245006	991	11	,	,	,
nyp.33433082245006	991	12	and	and	CC
nyp.33433082245006	991	13	served	serve	VBD
nyp.33433082245006	991	14	as	as	IN
nyp.33433082245006	991	15	a	a	DT
nyp.33433082245006	991	16	sweet	sweet	JJ
nyp.33433082245006	991	17	instead	instead	RB
nyp.33433082245006	991	18	of	of	IN
nyp.33433082245006	991	19	a	a	DT
nyp.33433082245006	991	20	savory	savory	JJ
nyp.33433082245006	991	21	dish	dish	NN
nyp.33433082245006	991	22	.	.	.
nyp.33433082245006	992	1	272	272	CD
nyp.33433082245006	992	2	.	.	.
nyp.33433082245006	993	1	Eggs	Eggs	NNP
nyp.33433082245006	993	2	and	and	CC
nyp.33433082245006	993	3	Bacon	Bacon	NNP
nyp.33433082245006	993	4	,	,	,
nyp.33433082245006	993	5	or	or	CC
nyp.33433082245006	993	6	Ham	Ham	NNP
nyp.33433082245006	993	7	.	.	.
nyp.33433082245006	994	1	To	to	TO
nyp.33433082245006	994	2	do	do	VB
nyp.33433082245006	994	3	this	this	DT
nyp.33433082245006	994	4	dish	dish	NN
nyp.33433082245006	994	5	well	well	RB
nyp.33433082245006	994	6	,	,	,
nyp.33433082245006	994	7	a	a	DT
nyp.33433082245006	994	8	large	large	JJ
nyp.33433082245006	994	9	frying	frying	NN
nyp.33433082245006	994	10	-	-	HYPH
nyp.33433082245006	994	11	pan	pan	NN
nyp.33433082245006	994	12	should	should	MD
nyp.33433082245006	994	13	be	be	VB
nyp.33433082245006	994	14	used	use	VBN
nyp.33433082245006	994	15	.	.	.
nyp.33433082245006	995	1	Put	put	VB
nyp.33433082245006	995	2	in	in	RP
nyp.33433082245006	995	3	the	the	DT
nyp.33433082245006	995	4	bacon	bacon	NN
nyp.33433082245006	995	5	or	or	CC
nyp.33433082245006	995	6	ham	ham	NNP
nyp.33433082245006	995	7	,	,	,
nyp.33433082245006	995	8	and	and	CC
nyp.33433082245006	995	9	,	,	,
nyp.33433082245006	995	10	when	when	WRB
nyp.33433082245006	995	11	sufficient	sufficient	JJ
nyp.33433082245006	995	12	fat	fat	NN
nyp.33433082245006	995	13	is	be	VBZ
nyp.33433082245006	995	14	rendered	render	VBN
nyp.33433082245006	995	15	,	,	,
nyp.33433082245006	995	16	the	the	DT
nyp.33433082245006	995	17	eggs	egg	NNS
nyp.33433082245006	995	18	should	should	MD
nyp.33433082245006	995	19	be	be	VB
nyp.33433082245006	995	20	broken	break	VBN
nyp.33433082245006	995	21	into	into	IN
nyp.33433082245006	995	22	the	the	DT
nyp.33433082245006	995	23	pan	pan	NN
nyp.33433082245006	995	24	and	and	CC
nyp.33433082245006	995	25	done	do	VBN
nyp.33433082245006	995	26	slowly	slowly	RB
nyp.33433082245006	995	27	,	,	,
nyp.33433082245006	995	28	for	for	IN
nyp.33433082245006	995	29	,	,	,
nyp.33433082245006	995	30	if	if	IN
nyp.33433082245006	995	31	scorched	scorch	VBN
nyp.33433082245006	995	32	,	,	,
nyp.33433082245006	995	33	they	-PRON-	PRP
nyp.33433082245006	995	34	are	be	VBP
nyp.33433082245006	995	35	execrable	execrable	JJ
nyp.33433082245006	995	36	.	.	.
nyp.33433082245006	996	1	If	if	IN
nyp.33433082245006	996	2	preferred	prefer	VBN
nyp.33433082245006	996	3	,	,	,
nyp.33433082245006	996	4	a	a	DT
nyp.33433082245006	996	5	little	little	JJ
nyp.33433082245006	996	6	butter	butter	NN
nyp.33433082245006	996	7	may	may	MD
nyp.33433082245006	996	8	be	be	VB
nyp.33433082245006	996	9	put	put	VBN
nyp.33433082245006	996	10	into	into	IN
nyp.33433082245006	996	11	the	the	DT
nyp.33433082245006	996	12	pan	pan	NN
nyp.33433082245006	996	13	,	,	,
nyp.33433082245006	996	14	and	and	CC
nyp.33433082245006	996	15	when	when	WRB
nyp.33433082245006	996	16	the	the	DT
nyp.33433082245006	996	17	bacon	bacon	NN
nyp.33433082245006	996	18	is	be	VBZ
nyp.33433082245006	996	19	nicely	nicely	RB
nyp.33433082245006	996	20	browned	brown	VBN
nyp.33433082245006	996	21	on	on	IN
nyp.33433082245006	996	22	both	both	DT
nyp.33433082245006	996	23	sides	side	NNS
nyp.33433082245006	996	24	,	,	,
nyp.33433082245006	996	25	lay	lie	VBD
nyp.33433082245006	996	26	an	an	DT
nyp.33433082245006	996	27	egg	egg	NN
nyp.33433082245006	996	28	upon	upon	IN
nyp.33433082245006	996	29	each	each	DT
nyp.33433082245006	996	30	piece	piece	NN
nyp.33433082245006	996	31	,	,	,
nyp.33433082245006	996	32	and	and	CC
nyp.33433082245006	996	33	im-	im-	RB
nyp.33433082245006	996	34	mediately	mediately	RB
nyp.33433082245006	996	35	the	the	DT
nyp.33433082245006	996	36	eggs	egg	NNS
nyp.33433082245006	996	37	are	be	VBP
nyp.33433082245006	996	38	set	set	VBN
nyp.33433082245006	996	39	take	take	VBP
nyp.33433082245006	996	40	them	-PRON-	PRP
nyp.33433082245006	996	41	up	up	RP
nyp.33433082245006	996	42	,	,	,
nyp.33433082245006	996	43	and	and	CC
nyp.33433082245006	996	44	serve	serve	VB
nyp.33433082245006	996	45	them	-PRON-	PRP
nyp.33433082245006	996	46	upon	upon	IN
nyp.33433082245006	996	47	the	the	DT
nyp.33433082245006	996	48	bacon	bacon	NN
nyp.33433082245006	996	49	they	-PRON-	PRP
nyp.33433082245006	996	50	were	be	VBD
nyp.33433082245006	996	51	fried	fry	VBN
nyp.33433082245006	996	52	upon	upon	IN
nyp.33433082245006	996	53	.	.	.
nyp.33433082245006	997	1	When	when	WRB
nyp.33433082245006	997	2	the	the	DT
nyp.33433082245006	997	3	eggs	egg	NNS
nyp.33433082245006	997	4	are	be	VBP
nyp.33433082245006	997	5	broken	break	VBN
nyp.33433082245006	997	6	into	into	IN
nyp.33433082245006	997	7	the	the	DT
nyp.33433082245006	997	8	frying	frying	NN
nyp.33433082245006	997	9	-	-	HYPH
nyp.33433082245006	997	10	pan	pan	NN
nyp.33433082245006	997	11	in	in	IN
nyp.33433082245006	997	12	the	the	DT
nyp.33433082245006	997	13	ordinary	ordinary	JJ
nyp.33433082245006	997	14	way	way	NN
nyp.33433082245006	997	15	,	,	,
nyp.33433082245006	997	16	they	-PRON-	PRP
nyp.33433082245006	997	17	may	may	MD
nyp.33433082245006	997	18	be	be	VB
nyp.33433082245006	997	19	arranged	arrange	VBN
nyp.33433082245006	997	20	en	en	IN
nyp.33433082245006	997	21	couronne	couronne	NNP
nyp.33433082245006	997	22	,	,	,
nyp.33433082245006	997	23	or	or	CC
nyp.33433082245006	997	24	in	in	IN
nyp.33433082245006	997	25	a	a	DT
nyp.33433082245006	997	26	circle	circle	NN
nyp.33433082245006	997	27	round	round	IN
nyp.33433082245006	997	28	the	the	DT
nyp.33433082245006	997	29	rim	rim	NN
nyp.33433082245006	997	30	of	of	IN
nyp.33433082245006	997	31	the	the	DT
nyp.33433082245006	997	32	dish	dish	NN
nyp.33433082245006	997	33	,	,	,
nyp.33433082245006	997	34	and	and	CC
nyp.33433082245006	997	35	the	the	DT
nyp.33433082245006	997	36	bacon	bacon	NN
nyp.33433082245006	997	37	or	or	CC
nyp.33433082245006	997	38	ham	ham	NN
nyp.33433082245006	997	39	placed	place	VBN
nyp.33433082245006	997	40	in	in	IN
nyp.33433082245006	997	41	the	the	DT
nyp.33433082245006	997	42	middle	middle	NN
nyp.33433082245006	997	43	.	.	.
nyp.33433082245006	998	1	Remem-	Remem-	NNP
nyp.33433082245006	998	2	bert	bert	NNP
nyp.33433082245006	998	3	hat	hat	NN
nyp.33433082245006	998	4	all	all	DT
nyp.33433082245006	998	5	superfluous	superfluous	JJ
nyp.33433082245006	998	6	fat	fat	NN
nyp.33433082245006	998	7	should	should	MD
nyp.33433082245006	998	8	be	be	VB
nyp.33433082245006	998	9	drained	drain	VBN
nyp.33433082245006	998	10	off	off	RP
nyp.33433082245006	998	11	before	before	IN
nyp.33433082245006	998	12	sending	send	VBG
nyp.33433082245006	998	13	this	this	DT
nyp.33433082245006	998	14	dish	dish	NN
nyp.33433082245006	998	15	to	to	IN
nyp.33433082245006	998	16	table	table	NN
nyp.33433082245006	998	17	.	.	.
nyp.33433082245006	999	1	273	273	CD
nyp.33433082245006	999	2	.	.	.
nyp.33433082245006	1000	1	Eggs	egg	NNS
nyp.33433082245006	1000	2	a	a	DT
nyp.33433082245006	1000	3	la	la	FW
nyp.33433082245006	1000	4	Constance	Constance	NNP
nyp.33433082245006	1000	5	.	.	.
nyp.33433082245006	1001	1	Boil	boil	VB
nyp.33433082245006	1001	2	some	some	DT
nyp.33433082245006	1001	3	eggs	egg	NNS
nyp.33433082245006	1001	4	for	for	IN
nyp.33433082245006	1001	5	five	five	CD
nyp.33433082245006	1001	6	minutes	minute	NNS
nyp.33433082245006	1001	7	;	;	:
nyp.33433082245006	1001	8	when	when	WRB
nyp.33433082245006	1001	9	cold	cold	JJ
nyp.33433082245006	1001	10	,	,	,
nyp.33433082245006	1001	11	remove	remove	VB
nyp.33433082245006	1001	12	the	the	DT
nyp.33433082245006	1001	13	shells	shell	NNS
nyp.33433082245006	1001	14	;	;	,
nyp.33433082245006	1001	15	cut	cut	VB
nyp.33433082245006	1001	16	a	a	DT
nyp.33433082245006	1001	17	small	small	JJ
nyp.33433082245006	1001	18	piece	piece	NN
nyp.33433082245006	1001	19	from	from	IN
nyp.33433082245006	1001	20	the	the	DT
nyp.33433082245006	1001	21	pointed	pointed	JJ
nyp.33433082245006	1001	22	end	end	NN
nyp.33433082245006	1001	23	of	of	IN
nyp.33433082245006	1001	24	the	the	DT
nyp.33433082245006	1001	25	eggs	egg	NNS
nyp.33433082245006	1001	26	;	;	:
nyp.33433082245006	1001	27	scoop	scoop	VB
nyp.33433082245006	1001	28	out	out	RP
nyp.33433082245006	1001	29	the	the	DT
nyp.33433082245006	1001	30	yolk	yolk	NN
nyp.33433082245006	1001	31	and	and	CC
nyp.33433082245006	1001	32	some	some	DT
nyp.33433082245006	1001	33	of	of	IN
nyp.33433082245006	1001	34	the	the	DT
nyp.33433082245006	1001	35	white	white	JJ
nyp.33433082245006	1001	36	;	;	:
nyp.33433082245006	1001	37	stuff	stuff	VB
nyp.33433082245006	1001	38	the	the	DT
nyp.33433082245006	1001	39	eggs	egg	NNS
nyp.33433082245006	1001	40	with	with	IN
nyp.33433082245006	1001	41	a	a	DT
nyp.33433082245006	1001	42	rich	rich	JJ
nyp.33433082245006	1001	43	forcemeat	forcemeat	NN
nyp.33433082245006	1001	44	made	make	VBN
nyp.33433082245006	1001	45	with	with	IN
nyp.33433082245006	1001	46	truffles	truffle	NNS
nyp.33433082245006	1001	47	,	,	,
nyp.33433082245006	1001	48	game	game	NN
nyp.33433082245006	1001	49	,	,	,
nyp.33433082245006	1001	50	and	and	CC
nyp.33433082245006	1001	51	ham	ham	NNP
nyp.33433082245006	1001	52	,	,	,
nyp.33433082245006	1001	53	chopped	chop	VBN
nyp.33433082245006	1001	54	together	together	RB
nyp.33433082245006	1001	55	and	and	CC
nyp.33433082245006	1001	56	seasoned	season	VBN
nyp.33433082245006	1001	57	;	;	:
nyp.33433082245006	1001	58	fasten	fasten	VB
nyp.33433082245006	1001	59	on	on	IN
nyp.33433082245006	1001	60	the	the	DT
nyp.33433082245006	1001	61	pieces	piece	NNS
nyp.33433082245006	1001	62	you	-PRON-	PRP
nyp.33433082245006	1001	63	cut	cut	VBD
nyp.33433082245006	1001	64	off	off	RP
nyp.33433082245006	1001	65	,	,	,
nyp.33433082245006	1001	66	using	use	VBG
nyp.33433082245006	1001	67	syrup	syrup	NN
nyp.33433082245006	1001	68	of	of	IN
nyp.33433082245006	1001	69	gum	gum	NN
nyp.33433082245006	1001	70	,	,	,
nyp.33433082245006	1001	71	or	or	CC
nyp.33433082245006	1001	72	raw	raw	JJ
nyp.33433082245006	1001	73	white	white	NN
nyp.33433082245006	1001	74	of	of	IN
nyp.33433082245006	1001	75	egg	egg	NN
nyp.33433082245006	1001	76	,	,	,
nyp.33433082245006	1001	77	to	to	TO
nyp.33433082245006	1001	78	make	make	VB
nyp.33433082245006	1001	79	them	-PRON-	PRP
nyp.33433082245006	1001	80	adhere	adhere	VB
nyp.33433082245006	1001	81	.	.	.
nyp.33433082245006	1002	1	Put	put	VB
nyp.33433082245006	1002	2	the	the	DT
nyp.33433082245006	1002	3	eggs	egg	NNS
nyp.33433082245006	1002	4	into	into	IN
nyp.33433082245006	1002	5	a	a	DT
nyp.33433082245006	1002	6	very	very	RB
nyp.33433082245006	1002	7	gentle	gentle	JJ
nyp.33433082245006	1002	8	oven	oven	NN
nyp.33433082245006	1002	9	to	to	TO
nyp.33433082245006	1002	10	get	get	VB
nyp.33433082245006	1002	11	warmed	warm	VBN
nyp.33433082245006	1002	12	through	through	RB
nyp.33433082245006	1002	13	,	,	,
nyp.33433082245006	1002	14	and	and	CC
nyp.33433082245006	1002	15	serve	serve	VB
nyp.33433082245006	1002	16	upon	upon	IN
nyp.33433082245006	1002	17	a	a	DT
nyp.33433082245006	1002	18	puree	puree	NN
nyp.33433082245006	1002	19	,	,	,
nyp.33433082245006	1002	20	or	or	CC
nyp.33433082245006	1002	21	ragout	ragout	NN
nyp.33433082245006	1002	22	of	of	IN
nyp.33433082245006	1002	23	any	any	DT
nyp.33433082245006	1002	24	kind	kind	NN
nyp.33433082245006	1002	25	of	of	IN
nyp.33433082245006	1002	26	vegetable	vegetable	NN
nyp.33433082245006	1002	27	.	.	.
nyp.33433082245006	1003	1	HOW	how	WRB
nyp.33433082245006	1003	2	TO	to	TO
nyp.33433082245006	1003	3	COOK	cook	VB
nyp.33433082245006	1003	4	EGGS	egg	NNS
nyp.33433082245006	1003	5	.	.	.
nyp.33433082245006	1004	1	278	278	CD
nyp.33433082245006	1004	2	.	.	.
nyp.33433082245006	1005	1	Eggs	eggs	NN
nyp.33433082245006	1005	2	axd	axd	NNP
nyp.33433082245006	1005	3	Greek	Greek	NNP
nyp.33433082245006	1005	4	Peas	Peas	NNP
nyp.33433082245006	1005	5	.	.	.
nyp.33433082245006	1006	1	Boil	Boil	NNP
nyp.33433082245006	1006	2	,	,	,
nyp.33433082245006	1006	3	in	in	IN
nyp.33433082245006	1006	4	salt	salt	NN
nyp.33433082245006	1006	5	water	water	NN
nyp.33433082245006	1006	6	,	,	,
nyp.33433082245006	1006	7	half	half	PDT
nyp.33433082245006	1006	8	a	a	DT
nyp.33433082245006	1006	9	pint	pint	NN
nyp.33433082245006	1006	10	of	of	IN
nyp.33433082245006	1006	11	very	very	RB
nyp.33433082245006	1006	12	tender	tender	JJ
nyp.33433082245006	1006	13	green	green	JJ
nyp.33433082245006	1006	14	peas	pea	NNS
nyp.33433082245006	1006	15	;	;	:
nyp.33433082245006	1006	16	drain	drain	VB
nyp.33433082245006	1006	17	them	-PRON-	PRP
nyp.33433082245006	1006	18	perfectly	perfectly	RB
nyp.33433082245006	1006	19	,	,	,
nyp.33433082245006	1006	20	and	and	CC
nyp.33433082245006	1006	21	,	,	,
nyp.33433082245006	1006	22	when	when	WRB
nyp.33433082245006	1006	23	cold	cold	JJ
nyp.33433082245006	1006	24	,	,	,
nyp.33433082245006	1006	25	mix	mix	VB
nyp.33433082245006	1006	26	them	-PRON-	PRP
nyp.33433082245006	1006	27	with	with	IN
nyp.33433082245006	1006	28	the	the	DT
nyp.33433082245006	1006	29	yolks	yolk	NNS
nyp.33433082245006	1006	30	of	of	IN
nyp.33433082245006	1006	31	eight	eight	CD
nyp.33433082245006	1006	32	eggs	egg	NNS
nyp.33433082245006	1006	33	,	,	,
nyp.33433082245006	1006	34	and	and	CC
nyp.33433082245006	1006	35	the	the	DT
nyp.33433082245006	1006	36	whites	white	NNS
nyp.33433082245006	1006	37	of	of	IN
nyp.33433082245006	1006	38	four	four	CD
nyp.33433082245006	1006	39	,	,	,
nyp.33433082245006	1006	40	strained	strained	JJ
nyp.33433082245006	1006	41	and	and	CC
nyp.33433082245006	1006	42	seasoned	seasoned	JJ
nyp.33433082245006	1006	43	.	.	.
nyp.33433082245006	1007	1	Heat	heat	VB
nyp.33433082245006	1007	2	some	some	DT
nyp.33433082245006	1007	3	fresh	fresh	JJ
nyp.33433082245006	1007	4	butter	butter	NN
nyp.33433082245006	1007	5	in	in	IN
nyp.33433082245006	1007	6	a	a	DT
nyp.33433082245006	1007	7	frying	frying	NN
nyp.33433082245006	1007	8	-	-	HYPH
nyp.33433082245006	1007	9	pan	pan	NN
nyp.33433082245006	1007	10	,	,	,
nyp.33433082245006	1007	11	and	and	CC
nyp.33433082245006	1007	12	put	put	VBD
nyp.33433082245006	1007	13	into	into	IN
nyp.33433082245006	1007	14	it	-PRON-	PRP
nyp.33433082245006	1007	15	the	the	DT
nyp.33433082245006	1007	16	eggs	egg	NNS
nyp.33433082245006	1007	17	and	and	CC
nyp.33433082245006	1007	18	peas	pea	NNS
nyp.33433082245006	1007	19	.	.	.
nyp.33433082245006	1008	1	Keep	keep	VB
nyp.33433082245006	1008	2	stirring	stir	VBG
nyp.33433082245006	1008	3	with	with	IN
nyp.33433082245006	1008	4	a	a	DT
nyp.33433082245006	1008	5	spoon	spoon	NN
nyp.33433082245006	1008	6	till	till	IN
nyp.33433082245006	1008	7	the	the	DT
nyp.33433082245006	1008	8	eggs	egg	NNS
nyp.33433082245006	1008	9	are	be	VBP
nyp.33433082245006	1008	10	set	set	VBN
nyp.33433082245006	1008	11	;	;	:
nyp.33433082245006	1008	12	turn	turn	VB
nyp.33433082245006	1008	13	it	-PRON-	PRP
nyp.33433082245006	1008	14	into	into	IN
nyp.33433082245006	1008	15	a	a	DT
nyp.33433082245006	1008	16	dish	dish	NN
nyp.33433082245006	1008	17	,	,	,
nyp.33433082245006	1008	18	and	and	CC
nyp.33433082245006	1008	19	servo	servo	NN
nyp.33433082245006	1008	20	with	with	IN
nyp.33433082245006	1008	21	mint	mint	NN
nyp.33433082245006	1008	22	sauce	sauce	NN
nyp.33433082245006	1008	23	.	.	.
nyp.33433082245006	1009	1	279	279	CD
nyp.33433082245006	1009	2	.	.	.
nyp.33433082245006	1010	1	Broiled	Broiled	NNP
nyp.33433082245006	1010	2	Egg3	Egg3	NNP
nyp.33433082245006	1010	3	i	i	NN
nyp.33433082245006	1010	4	la	la	DT
nyp.33433082245006	1010	5	Bourgeoise	Bourgeoise	NNP
nyp.33433082245006	1010	6	.	.	.
nyp.33433082245006	1011	1	Cut	cut	VB
nyp.33433082245006	1011	2	some	some	DT
nyp.33433082245006	1011	3	fresh	fresh	JJ
nyp.33433082245006	1011	4	butter	butter	NN
nyp.33433082245006	1011	5	into	into	IN
nyp.33433082245006	1011	6	dice	dice	NN
nyp.33433082245006	1011	7	;	;	:
nyp.33433082245006	1011	8	add	add	VB
nyp.33433082245006	1011	9	to	to	IN
nyp.33433082245006	1011	10	it	-PRON-	PRP
nyp.33433082245006	1011	11	eight	eight	CD
nyp.33433082245006	1011	12	eggs	egg	NNS
nyp.33433082245006	1011	13	,	,	,
nyp.33433082245006	1011	14	a	a	DT
nyp.33433082245006	1011	15	tablespoonful	tablespoonful	NN
nyp.33433082245006	1011	16	of	of	IN
nyp.33433082245006	1011	17	strong	strong	JJ
nyp.33433082245006	1011	18	gravy	gravy	NN
nyp.33433082245006	1011	19	,	,	,
nyp.33433082245006	1011	20	salt	salt	NN
nyp.33433082245006	1011	21	,	,	,
nyp.33433082245006	1011	22	crushed	crush	VBD
nyp.33433082245006	1011	23	pepper	pepper	NN
nyp.33433082245006	1011	24	and	and	CC
nyp.33433082245006	1011	25	grated	grate	VBN
nyp.33433082245006	1011	26	nutmeg	nutmeg	NN
nyp.33433082245006	1011	27	;	;	:
nyp.33433082245006	1011	28	put	put	VB
nyp.33433082245006	1011	29	them	-PRON-	PRP
nyp.33433082245006	1011	30	over	over	IN
nyp.33433082245006	1011	31	the	the	DT
nyp.33433082245006	1011	32	fire	fire	NN
nyp.33433082245006	1011	33	in	in	IN
nyp.33433082245006	1011	34	a	a	DT
nyp.33433082245006	1011	35	stewpan	stewpan	NN
nyp.33433082245006	1011	36	,	,	,
nyp.33433082245006	1011	37	and	and	CC
nyp.33433082245006	1011	38	continue	continue	VB
nyp.33433082245006	1011	39	stirring	stir	VBG
nyp.33433082245006	1011	40	them	-PRON-	PRP
nyp.33433082245006	1011	41	until	until	IN
nyp.33433082245006	1011	42	tolerably	tolerably	RB
nyp.33433082245006	1011	43	firm	firm	JJ
nyp.33433082245006	1011	44	.	.	.
nyp.33433082245006	1012	1	Servo	servo	VB
nyp.33433082245006	1012	2	upon	upon	IN
nyp.33433082245006	1012	3	a	a	DT
nyp.33433082245006	1012	4	toast	toast	NN
nyp.33433082245006	1012	5	.	.	.
nyp.33433082245006	1013	1	About	about	IN
nyp.33433082245006	1013	2	a	a	DT
nyp.33433082245006	1013	3	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	1013	4	of	of	IN
nyp.33433082245006	1013	5	finely	finely	RB
nyp.33433082245006	1013	6	-	-	HYPH
nyp.33433082245006	1013	7	chopped	chop	VBN
nyp.33433082245006	1013	8	onion	onion	NN
nyp.33433082245006	1013	9	,	,	,
nyp.33433082245006	1013	10	mushrooms	mushroom	NNS
nyp.33433082245006	1013	11	,	,	,
nyp.33433082245006	1013	12	cooked	cook	VBN
nyp.33433082245006	1013	13	ham	ham	NN
nyp.33433082245006	1013	14	,	,	,
nyp.33433082245006	1013	15	or	or	CC
nyp.33433082245006	1013	16	other	other	JJ
nyp.33433082245006	1013	17	cold	cold	JJ
nyp.33433082245006	1013	18	meat	meat	NN
nyp.33433082245006	1013	19	,	,	,
nyp.33433082245006	1013	20	may	may	MD
nyp.33433082245006	1013	21	be	be	VB
nyp.33433082245006	1013	22	added	add	VBN
nyp.33433082245006	1013	23	if	if	IN
nyp.33433082245006	1013	24	agreeable	agreeable	JJ
nyp.33433082245006	1013	25	,	,	,
nyp.33433082245006	1013	26	and	and	CC
nyp.33433082245006	1013	27	where	where	WRB
nyp.33433082245006	1013	28	it	-PRON-	PRP
nyp.33433082245006	1013	29	is	be	VBZ
nyp.33433082245006	1013	30	not	not	RB
nyp.33433082245006	1013	31	objected	object	VBN
nyp.33433082245006	1013	32	to	to	IN
nyp.33433082245006	1013	33	,	,	,
nyp.33433082245006	1013	34	oil	oil	NN
nyp.33433082245006	1013	35	may	may	MD
nyp.33433082245006	1013	36	be	be	VB
nyp.33433082245006	1013	37	em-	em-	RB
nyp.33433082245006	1013	38	ployed	ployed	NNP
nyp.33433082245006	1013	39	instead	instead	RB
nyp.33433082245006	1013	40	of	of	IN
nyp.33433082245006	1013	41	butter	butter	NN
nyp.33433082245006	1013	42	.	.	.
nyp.33433082245006	1014	1	280	280	CD
nyp.33433082245006	1014	2	.	.	.
nyp.33433082245006	1015	1	Mixed	mixed	JJ
nyp.33433082245006	1015	2	Eggs	Eggs	NNP
nyp.33433082245006	1015	3	and	and	CC
nyp.33433082245006	1015	4	Bacon	Bacon	NNP
nyp.33433082245006	1015	5	.	.	.
nyp.33433082245006	1016	1	Take	take	VB
nyp.33433082245006	1016	2	a	a	DT
nyp.33433082245006	1016	3	nice	nice	JJ
nyp.33433082245006	1016	4	rasher	rasher	NN
nyp.33433082245006	1016	5	of	of	IN
nyp.33433082245006	1016	6	mild	mild	JJ
nyp.33433082245006	1016	7	bacon	bacon	NN
nyp.33433082245006	1016	8	;	;	,
nyp.33433082245006	1016	9	cut	cut	VB
nyp.33433082245006	1016	10	it	-PRON-	PRP
nyp.33433082245006	1016	11	into	into	IN
nyp.33433082245006	1016	12	squares	square	NNS
nyp.33433082245006	1016	13	no	no	DT
nyp.33433082245006	1016	14	larger	large	JJR
nyp.33433082245006	1016	15	than	than	IN
nyp.33433082245006	1016	16	dice	dice	NNP
nyp.33433082245006	1016	17	;	;	:
nyp.33433082245006	1016	18	fry	fry	VB
nyp.33433082245006	1016	19	it	-PRON-	PRP
nyp.33433082245006	1016	20	quickly	quickly	RB
nyp.33433082245006	1016	21	until	until	IN
nyp.33433082245006	1016	22	nicely	nicely	RB
nyp.33433082245006	1016	23	browned	brown	VBN
nyp.33433082245006	1016	24	,	,	,
nyp.33433082245006	1016	25	but	but	CC
nyp.33433082245006	1016	26	on	on	IN
nyp.33433082245006	1016	27	no	no	DT
nyp.33433082245006	1016	28	account	account	NN
nyp.33433082245006	1016	29	burn	burn	VB
nyp.33433082245006	1016	30	it	-PRON-	PRP
nyp.33433082245006	1016	31	.	.	.
nyp.33433082245006	1017	1	Break	break	VB
nyp.33433082245006	1017	2	half	half	PDT
nyp.33433082245006	1017	3	a	a	DT
nyp.33433082245006	1017	4	dozen	dozen	NN
nyp.33433082245006	1017	5	eggs	egg	NNS
nyp.33433082245006	1017	6	into	into	IN
nyp.33433082245006	1017	7	a	a	DT
nyp.33433082245006	1017	8	basin	basin	NN
nyp.33433082245006	1017	9	,	,	,
nyp.33433082245006	1017	10	strain	strain	NN
nyp.33433082245006	1017	11	and	and	CC
nyp.33433082245006	1017	12	season	season	VB
nyp.33433082245006	1017	13	them	-PRON-	PRP
nyp.33433082245006	1017	14	with	with	IN
nyp.33433082245006	1017	15	pepper	pepper	NN
nyp.33433082245006	1017	16	,	,	,
nyp.33433082245006	1017	17	add	add	VB
nyp.33433082245006	1017	18	them	-PRON-	PRP
nyp.33433082245006	1017	19	to	to	IN
nyp.33433082245006	1017	20	the	the	DT
nyp.33433082245006	1017	21	bacon	bacon	NN
nyp.33433082245006	1017	22	,	,	,
nyp.33433082245006	1017	23	stir	stir	VB
nyp.33433082245006	1017	24	the	the	DT
nyp.33433082245006	1017	25	whole	whole	JJ
nyp.33433082245006	1017	26	about	about	IN
nyp.33433082245006	1017	27	,	,	,
nyp.33433082245006	1017	28	and	and	CC
nyp.33433082245006	1017	29	when	when	WRB
nyp.33433082245006	1017	30	sufficiently	sufficiently	RB
nyp.33433082245006	1017	31	firm	firm	JJ
nyp.33433082245006	1017	32	turn	turn	VB
nyp.33433082245006	1017	33	it	-PRON-	PRP
nyp.33433082245006	1017	34	out	out	RP
nyp.33433082245006	1017	35	into	into	IN
nyp.33433082245006	1017	36	a	a	DT
nyp.33433082245006	1017	37	dish	dish	NN
nyp.33433082245006	1017	38	.	.	.
nyp.33433082245006	1018	1	Decorate	decorate	VB
nyp.33433082245006	1018	2	with	with	IN
nyp.33433082245006	1018	3	hot	hot	JJ
nyp.33433082245006	1018	4	piokles	piokle	NNS
nyp.33433082245006	1018	5	.	.	.
nyp.33433082245006	1019	1	281	281	CD
nyp.33433082245006	1019	2	.	.	.
nyp.33433082245006	1020	1	Eggs	egg	NNS
nyp.33433082245006	1020	2	and	and	CC
nyp.33433082245006	1020	3	Artichokes	artichoke	NNS
nyp.33433082245006	1020	4	.	.	.
nyp.33433082245006	1021	1	Slice	slice	VB
nyp.33433082245006	1021	2	some	some	DT
nyp.33433082245006	1021	3	artichoke	artichoke	NN
nyp.33433082245006	1021	4	bottoms	bottom	NNS
nyp.33433082245006	1021	5	which	which	WDT
nyp.33433082245006	1021	6	have	have	VBP
nyp.33433082245006	1021	7	been	be	VBN
nyp.33433082245006	1021	8	boiled	boil	VBN
nyp.33433082245006	1021	9	,	,	,
nyp.33433082245006	1021	10	cut	cut	VBN
nyp.33433082245006	1021	11	small	small	JJ
nyp.33433082245006	1021	12	and	and	CC
nyp.33433082245006	1021	13	grown	grown	JJ
nyp.33433082245006	1021	14	cold	cold	JJ
nyp.33433082245006	1021	15	;	;	:
nyp.33433082245006	1021	16	season	season	VB
nyp.33433082245006	1021	17	them	-PRON-	PRP
nyp.33433082245006	1021	18	;	;	:
nyp.33433082245006	1021	19	add	add	VB
nyp.33433082245006	1021	20	to	to	IN
nyp.33433082245006	1021	21	them	-PRON-	PRP
nyp.33433082245006	1021	22	an	an	DT
nyp.33433082245006	1021	23	equal	equal	JJ
nyp.33433082245006	1021	24	bulk	bulk	NN
nyp.33433082245006	1021	25	of	of	IN
nyp.33433082245006	1021	26	fresh	fresh	JJ
nyp.33433082245006	1021	27	butter	butter	NN
nyp.33433082245006	1021	28	similarly	similarly	RB
nyp.33433082245006	1021	29	cut	cut	VBD
nyp.33433082245006	1021	30	up	up	RP
nyp.33433082245006	1021	31	.	.	.
nyp.33433082245006	1022	1	Break	break	VB
nyp.33433082245006	1022	2	and	and	CC
nyp.33433082245006	1022	3	strain	strain	VB
nyp.33433082245006	1022	4	the	the	DT
nyp.33433082245006	1022	5	yolks	yolk	NNS
nyp.33433082245006	1022	6	of	of	IN
nyp.33433082245006	1022	7	seven	seven	CD
nyp.33433082245006	1022	8	eggs	egg	NNS
nyp.33433082245006	1022	9	and	and	CC
nyp.33433082245006	1022	10	the	the	DT
nyp.33433082245006	1022	11	whites	white	NNS
nyp.33433082245006	1022	12	of	of	IN
nyp.33433082245006	1022	13	three	three	CD
nyp.33433082245006	1022	14	;	;	:
nyp.33433082245006	1022	15	pepper	pepper	NN
nyp.33433082245006	1022	16	and	and	CC
nyp.33433082245006	1022	17	salt	salt	VB
nyp.33433082245006	1022	18	them	-PRON-	PRP
nyp.33433082245006	1022	19	.	.	.
nyp.33433082245006	1023	1	Heat	heat	VB
nyp.33433082245006	1023	2	some	some	DT
nyp.33433082245006	1023	3	butter	butter	NN
nyp.33433082245006	1023	4	in	in	IN
nyp.33433082245006	1023	5	a	a	DT
nyp.33433082245006	1023	6	frying	frying	NN
nyp.33433082245006	1023	7	-	-	HYPH
nyp.33433082245006	1023	8	pan	pan	NN
nyp.33433082245006	1023	9	;	;	:
nyp.33433082245006	1023	10	mix	mix	VB
nyp.33433082245006	1023	11	the	the	DT
nyp.33433082245006	1023	12	eggs	egg	NNS
nyp.33433082245006	1023	13	and	and	CC
nyp.33433082245006	1023	14	artichokes	artichoke	NNS
nyp.33433082245006	1023	15	together	together	RB
nyp.33433082245006	1023	16	:	:	:
nyp.33433082245006	1023	17	put	put	VB
nyp.33433082245006	1023	18	them	-PRON-	PRP
nyp.33433082245006	1023	19	into	into	IN
nyp.33433082245006	1023	20	the	the	DT
nyp.33433082245006	1023	21	pan	pan	NN
nyp.33433082245006	1023	22	,	,	,
nyp.33433082245006	1023	23	and	and	CC
nyp.33433082245006	1023	24	con-	con-	NN
nyp.33433082245006	1023	25	tinue	tinue	RB
nyp.33433082245006	1023	26	stirring	stir	VBG
nyp.33433082245006	1023	27	them	-PRON-	PRP
nyp.33433082245006	1023	28	until	until	IN
nyp.33433082245006	1023	29	they	-PRON-	PRP
nyp.33433082245006	1023	30	are	be	VBP
nyp.33433082245006	1023	31	properly	properly	RB
nyp.33433082245006	1023	32	set	set	VBN
nyp.33433082245006	1023	33	.	.	.
nyp.33433082245006	1024	1	Put	put	VB
nyp.33433082245006	1024	2	them	-PRON-	PRP
nyp.33433082245006	1024	3	into	into	IN
nyp.33433082245006	1024	4	a	a	DT
nyp.33433082245006	1024	5	dish	dish	NN
nyp.33433082245006	1024	6	,	,	,
nyp.33433082245006	1024	7	and	and	CC
nyp.33433082245006	1024	8	serve	serve	VB
nyp.33433082245006	1024	9	hot	hot	JJ
nyp.33433082245006	1024	10	.	.	.
nyp.33433082245006	1025	1	White	white	JJ
nyp.33433082245006	1025	2	cabbage	cabbage	NN
nyp.33433082245006	1025	3	,	,	,
nyp.33433082245006	1025	4	truffles	truffle	NNS
nyp.33433082245006	1025	5	,	,	,
nyp.33433082245006	1025	6	cucum-	cucum-	JJ
nyp.33433082245006	1025	7	bers	ber	NNS
nyp.33433082245006	1025	8	,	,	,
nyp.33433082245006	1025	9	French	french	JJ
nyp.33433082245006	1025	10	beans	bean	NNS
nyp.33433082245006	1025	11	,	,	,
nyp.33433082245006	1025	12	Windsor	Windsor	NNP
nyp.33433082245006	1025	13	or	or	CC
nyp.33433082245006	1025	14	green	green	JJ
nyp.33433082245006	1025	15	beans	bean	NNS
nyp.33433082245006	1025	16	deprived	deprive	VBN
nyp.33433082245006	1025	17	of	of	IN
nyp.33433082245006	1025	18	the	the	DT
nyp.33433082245006	1025	19	seed	seed	NN
nyp.33433082245006	1025	20	-	-	HYPH
nyp.33433082245006	1025	21	skin	skin	NN
nyp.33433082245006	1025	22	,	,	,
nyp.33433082245006	1025	23	broccoli	broccoli	NN
nyp.33433082245006	1025	24	,	,	,
nyp.33433082245006	1025	25	or	or	CC
nyp.33433082245006	1025	26	indeed	indeed	RB
nyp.33433082245006	1025	27	almost	almost	RB
nyp.33433082245006	1025	28	any	any	DT
nyp.33433082245006	1025	29	kind	kind	NN
nyp.33433082245006	1025	30	of	of	IN
nyp.33433082245006	1025	31	vegetable	vegetable	NN
nyp.33433082245006	1025	32	88	88	CD
nyp.33433082245006	1025	33	HOW	how	WRB
nyp.33433082245006	1025	34	TO	to	TO
nyp.33433082245006	1025	35	COOK	cook	VB
nyp.33433082245006	1025	36	K.GG8	K.GG8	NNP
nyp.33433082245006	1025	37	.	.	.
nyp.33433082245006	1026	1	previously	previously	RB
nyp.33433082245006	1026	2	cooked	cook	VBN
nyp.33433082245006	1026	3	,	,	,
nyp.33433082245006	1026	4	may	may	MD
nyp.33433082245006	1026	5	be	be	VB
nyp.33433082245006	1026	6	advantageously	advantageously	RB
nyp.33433082245006	1026	7	employed	employ	VBN
nyp.33433082245006	1026	8	instead	instead	RB
nyp.33433082245006	1026	9	of	of	IN
nyp.33433082245006	1026	10	the	the	DT
nyp.33433082245006	1026	11	artichokes	artichoke	NNS
nyp.33433082245006	1026	12	.	.	.
nyp.33433082245006	1027	1	282	282	CD
nyp.33433082245006	1027	2	.	.	.
nyp.33433082245006	1028	1	Eogs	Eogs	NNP
nyp.33433082245006	1028	2	and	and	CC
nyp.33433082245006	1028	3	Herbs	Herbs	NNPS
nyp.33433082245006	1028	4	A	a	DT
nyp.33433082245006	1028	5	l'Italienne	l'Italienne	NNP
nyp.33433082245006	1028	6	.	.	.
nyp.33433082245006	1029	1	Chop	chop	VB
nyp.33433082245006	1029	2	up	up	RP
nyp.33433082245006	1029	3	a	a	DT
nyp.33433082245006	1029	4	little	little	JJ
nyp.33433082245006	1029	5	onion	onion	NN
nyp.33433082245006	1029	6	and	and	CC
nyp.33433082245006	1029	7	savory	savory	JJ
nyp.33433082245006	1029	8	herbs	herb	NNS
nyp.33433082245006	1029	9	;	;	:
nyp.33433082245006	1029	10	mix	mix	VB
nyp.33433082245006	1029	11	it	-PRON-	PRP
nyp.33433082245006	1029	12	with	with	IN
nyp.33433082245006	1029	13	four	four	CD
nyp.33433082245006	1029	14	strained	strained	JJ
nyp.33433082245006	1029	15	eggs	egg	NNS
nyp.33433082245006	1029	16	;	;	:
nyp.33433082245006	1029	17	add	add	VB
nyp.33433082245006	1029	18	pepper	pepper	NN
nyp.33433082245006	1029	19	,	,	,
nyp.33433082245006	1029	20	a	a	DT
nyp.33433082245006	1029	21	little	little	JJ
nyp.33433082245006	1029	22	grated	grated	JJ
nyp.33433082245006	1029	23	lemon	lemon	NN
nyp.33433082245006	1029	24	-	-	HYPH
nyp.33433082245006	1029	25	rind	rind	NN
nyp.33433082245006	1029	26	,	,	,
nyp.33433082245006	1029	27	and	and	CC
nyp.33433082245006	1029	28	some	some	DT
nyp.33433082245006	1029	29	lemon	lemon	NN
nyp.33433082245006	1029	30	-	-	HYPH
nyp.33433082245006	1029	31	juice	juice	NN
nyp.33433082245006	1029	32	;	;	:
nyp.33433082245006	1029	33	put	put	VB
nyp.33433082245006	1029	34	a	a	DT
nyp.33433082245006	1029	35	wine	wine	NN
nyp.33433082245006	1029	36	-	-	HYPH
nyp.33433082245006	1029	37	glassful	glassful	NN
nyp.33433082245006	1029	38	of	of	IN
nyp.33433082245006	1029	39	fresh	fresh	JJ
nyp.33433082245006	1029	40	olive	olive	JJ
nyp.33433082245006	1029	41	-	-	HYPH
nyp.33433082245006	1029	42	oil	oil	NN
nyp.33433082245006	1029	43	into	into	IN
nyp.33433082245006	1029	44	a	a	DT
nyp.33433082245006	1029	45	frying	frying	NN
nyp.33433082245006	1029	46	-	-	HYPH
nyp.33433082245006	1029	47	pan	pan	NN
nyp.33433082245006	1029	48	,	,	,
nyp.33433082245006	1029	49	and	and	CC
nyp.33433082245006	1029	50	,	,	,
nyp.33433082245006	1029	51	when	when	WRB
nyp.33433082245006	1029	52	warm	warm	JJ
nyp.33433082245006	1029	53	,	,	,
nyp.33433082245006	1029	54	put	put	VBN
nyp.33433082245006	1029	55	in	in	IN
nyp.33433082245006	1029	56	the	the	DT
nyp.33433082245006	1029	57	mixed	mixed	JJ
nyp.33433082245006	1029	58	eggs	egg	NNS
nyp.33433082245006	1029	59	;	;	:
nyp.33433082245006	1029	60	stir	stir	VB
nyp.33433082245006	1029	61	it	-PRON-	PRP
nyp.33433082245006	1029	62	until	until	IN
nyp.33433082245006	1029	63	it	-PRON-	PRP
nyp.33433082245006	1029	64	is	be	VBZ
nyp.33433082245006	1029	65	set	set	VBN
nyp.33433082245006	1029	66	,	,	,
nyp.33433082245006	1029	67	and	and	CC
nyp.33433082245006	1029	68	serve	serve	VB
nyp.33433082245006	1029	69	,	,	,
nyp.33433082245006	1029	70	garnished	garnish	VBN
nyp.33433082245006	1029	71	with	with	IN
nyp.33433082245006	1029	72	small	small	JJ
nyp.33433082245006	1029	73	sippets	sippet	NNS
nyp.33433082245006	1029	74	of	of	IN
nyp.33433082245006	1029	75	toast	toast	NN
nyp.33433082245006	1029	76	fried	fry	VBN
nyp.33433082245006	1029	77	in	in	IN
nyp.33433082245006	1029	78	olive	olive	JJ
nyp.33433082245006	1029	79	oil	oil	NN
nyp.33433082245006	1029	80	.	.	.
nyp.33433082245006	1030	1	283	283	CD
nyp.33433082245006	1030	2	.	.	.
nyp.33433082245006	1031	1	Mixed	mixed	JJ
nyp.33433082245006	1031	2	Eogs	Eogs	NNP
nyp.33433082245006	1031	3	Generally	generally	RB
nyp.33433082245006	1031	4	—	—	:
nyp.33433082245006	1031	5	Savory	savory	JJ
nyp.33433082245006	1031	6	or	or	CC
nyp.33433082245006	1031	7	Sweet	Sweet	NNP
nyp.33433082245006	1031	8	.	.	.
nyp.33433082245006	1032	1	Much	much	RB
nyp.33433082245006	1032	2	the	the	DT
nyp.33433082245006	1032	3	same	same	JJ
nyp.33433082245006	1032	4	method	method	NN
nyp.33433082245006	1032	5	is	be	VBZ
nyp.33433082245006	1032	6	followed	follow	VBN
nyp.33433082245006	1032	7	in	in	IN
nyp.33433082245006	1032	8	mixed	mixed	JJ
nyp.33433082245006	1032	9	eggs	egg	NNS
nyp.33433082245006	1032	10	gener-	gener-	NNS
nyp.33433082245006	1032	11	ally	ally	NN
nyp.33433082245006	1032	12	,	,	,
nyp.33433082245006	1032	13	whatever	whatever	WDT
nyp.33433082245006	1032	14	may	may	MD
nyp.33433082245006	1032	15	be	be	VB
nyp.33433082245006	1032	16	added	add	VBN
nyp.33433082245006	1032	17	to	to	IN
nyp.33433082245006	1032	18	them	-PRON-	PRP
nyp.33433082245006	1032	19	;	;	:
nyp.33433082245006	1032	20	really	really	RB
nyp.33433082245006	1032	21	,	,	,
nyp.33433082245006	1032	22	eggs	egg	NNS
nyp.33433082245006	1032	23	brovilUt	brovilut	CD
nyp.33433082245006	1032	24	are	be	VBP
nyp.33433082245006	1032	25	nothing	nothing	NN
nyp.33433082245006	1032	26	more.than	more.than	IN
nyp.33433082245006	1032	27	an	an	DT
nyp.33433082245006	1032	28	omelette	omelette	NN
nyp.33433082245006	1032	29	which	which	WDT
nyp.33433082245006	1032	30	is	be	VBZ
nyp.33433082245006	1032	31	stirred	stir	VBN
nyp.33433082245006	1032	32	aboutin	aboutin	NNS
nyp.33433082245006	1032	33	the	the	DT
nyp.33433082245006	1032	34	pan	pan	NN
nyp.33433082245006	1032	35	while	while	IN
nyp.33433082245006	1032	36	it	-PRON-	PRP
nyp.33433082245006	1032	37	is	be	VBZ
nyp.33433082245006	1032	38	being	be	VBG
nyp.33433082245006	1032	39	dressed	dress	VBN
nyp.33433082245006	1032	40	,	,	,
nyp.33433082245006	1032	41	instead	instead	RB
nyp.33433082245006	1032	42	of	of	IN
nyp.33433082245006	1032	43	being	be	VBG
nyp.33433082245006	1032	44	allowed	allow	VBN
nyp.33433082245006	1032	45	to	to	TO
nyp.33433082245006	1032	46	set	set	VB
nyp.33433082245006	1032	47	as	as	IN
nyp.33433082245006	1032	48	a	a	DT
nyp.33433082245006	1032	49	pancake	pancake	NN
nyp.33433082245006	1032	50	.	.	.
nyp.33433082245006	1033	1	Chopped	chop	VBN
nyp.33433082245006	1033	2	tongue	tongue	NN
nyp.33433082245006	1033	3	,	,	,
nyp.33433082245006	1033	4	oysters	oyster	NNS
nyp.33433082245006	1033	5	,	,	,
nyp.33433082245006	1033	6	shrimps	shrimp	NNS
nyp.33433082245006	1033	7	or	or	CC
nyp.33433082245006	1033	8	prawns	prawn	NNS
nyp.33433082245006	1033	9	,	,	,
nyp.33433082245006	1033	10	preserved	preserve	VBN
nyp.33433082245006	1033	11	sardines	sardine	NNS
nyp.33433082245006	1033	12	,	,	,
nyp.33433082245006	1033	13	dried	dry	VBN
nyp.33433082245006	1033	14	salmon	salmon	NN
nyp.33433082245006	1033	15	,	,	,
nyp.33433082245006	1033	16	anchovies	anchovy	NNS
nyp.33433082245006	1033	17	,	,	,
nyp.33433082245006	1033	18	herbs	herb	NNS
nyp.33433082245006	1033	19	,	,	,
nyp.33433082245006	1033	20	truffles	truffle	NNS
nyp.33433082245006	1033	21	,	,	,
nyp.33433082245006	1033	22	pickles	pickle	NNS
nyp.33433082245006	1033	23	,	,	,
nyp.33433082245006	1033	24	potted	pot	VBN
nyp.33433082245006	1033	25	meats	meat	NNS
nyp.33433082245006	1033	26	,	,	,
nyp.33433082245006	1033	27	sausage	sausage	NN
nyp.33433082245006	1033	28	,	,	,
nyp.33433082245006	1033	29	shred	shred	JJ
nyp.33433082245006	1033	30	lemon	lemon	NN
nyp.33433082245006	1033	31	-	-	HYPH
nyp.33433082245006	1033	32	peel	peel	NN
nyp.33433082245006	1033	33	,	,	,
nyp.33433082245006	1033	34	onions	onion	NNS
nyp.33433082245006	1033	35	,	,	,
nyp.33433082245006	1033	36	artichokes	artichoke	NNS
nyp.33433082245006	1033	37	,	,	,
nyp.33433082245006	1033	38	shalots	shalot	NNS
nyp.33433082245006	1033	39	,	,	,
nyp.33433082245006	1033	40	asparagus	asparagus	NN
nyp.33433082245006	1033	41	tops	top	NNS
nyp.33433082245006	1033	42	,	,	,
nyp.33433082245006	1033	43	green	green	JJ
nyp.33433082245006	1033	44	peas	pea	NNS
nyp.33433082245006	1033	45	,	,	,
nyp.33433082245006	1033	46	beet-	beet-	NN
nyp.33433082245006	1033	47	root	root	NN
nyp.33433082245006	1033	48	,	,	,
nyp.33433082245006	1033	49	mushrooms	mushroom	NNS
nyp.33433082245006	1033	50	,	,	,
nyp.33433082245006	1033	51	cheese	cheese	NN
nyp.33433082245006	1033	52	,	,	,
nyp.33433082245006	1033	53	bacon	bacon	NN
nyp.33433082245006	1033	54	,	,	,
nyp.33433082245006	1033	55	lobster	lobster	NN
nyp.33433082245006	1033	56	spawn	spawn	NNS
nyp.33433082245006	1033	57	,	,	,
nyp.33433082245006	1033	58	caviare	caviare	NN
nyp.33433082245006	1033	59	,	,	,
nyp.33433082245006	1033	60	tunny	tunny	JJ
nyp.33433082245006	1033	61	fish	fish	NN
nyp.33433082245006	1033	62	,	,	,
nyp.33433082245006	1033	63	cold	cold	JJ
nyp.33433082245006	1033	64	meat	meat	NN
nyp.33433082245006	1033	65	,	,	,
nyp.33433082245006	1033	66	rice	rice	NN
nyp.33433082245006	1033	67	,	,	,
nyp.33433082245006	1033	68	croutons	crouton	NNS
nyp.33433082245006	1033	69	,	,	,
nyp.33433082245006	1033	70	cold	cold	JJ
nyp.33433082245006	1033	71	macaroni	macaroni	NN
nyp.33433082245006	1033	72	,	,	,
nyp.33433082245006	1033	73	or	or	CC
nyp.33433082245006	1033	74	vege-	vege-	IN
nyp.33433082245006	1033	75	tables	table	NNS
nyp.33433082245006	1033	76	,	,	,
nyp.33433082245006	1033	77	may	may	MD
nyp.33433082245006	1033	78	be	be	VB
nyp.33433082245006	1033	79	used	use	VBN
nyp.33433082245006	1033	80	for	for	IN
nyp.33433082245006	1033	81	savory	savory	JJ
nyp.33433082245006	1033	82	dishes	dish	NNS
nyp.33433082245006	1033	83	;	;	:
nyp.33433082245006	1033	84	and	and	CC
nyp.33433082245006	1033	85	for	for	IN
nyp.33433082245006	1033	86	sweet	sweet	JJ
nyp.33433082245006	1033	87	mixed	mixed	JJ
nyp.33433082245006	1033	88	eggs	egg	NNS
nyp.33433082245006	1033	89	the	the	DT
nyp.33433082245006	1033	90	following	follow	VBG
nyp.33433082245006	1033	91	may	may	MD
nyp.33433082245006	1033	92	be	be	VB
nyp.33433082245006	1033	93	employed	employ	VBN
nyp.33433082245006	1033	94	:	:	:
nyp.33433082245006	1033	95	—	—	:
nyp.33433082245006	1033	96	Blanched	blanch	VBN
nyp.33433082245006	1033	97	almonds	almond	NNS
nyp.33433082245006	1033	98	,	,	,
nyp.33433082245006	1033	99	angelica	angelica	NNP
nyp.33433082245006	1033	100	,	,	,
nyp.33433082245006	1033	101	stoned	stone	VBN
nyp.33433082245006	1033	102	brandy	brandy	NN
nyp.33433082245006	1033	103	cherries	cherry	NNS
nyp.33433082245006	1033	104	,	,	,
nyp.33433082245006	1033	105	blanched	blanch	VBN
nyp.33433082245006	1033	106	chestnuts	chestnut	NNS
nyp.33433082245006	1033	107	,	,	,
nyp.33433082245006	1033	108	con-	con-	NN
nyp.33433082245006	1033	109	serves	serve	NNS
nyp.33433082245006	1033	110	of	of	IN
nyp.33433082245006	1033	111	any	any	DT
nyp.33433082245006	1033	112	kind	kind	NN
nyp.33433082245006	1033	113	,	,	,
nyp.33433082245006	1033	114	stoned	stone	VBN
nyp.33433082245006	1033	115	raisins	raisin	NNS
nyp.33433082245006	1033	116	,	,	,
nyp.33433082245006	1033	117	candied	candy	VBN
nyp.33433082245006	1033	118	orange	orange	NN
nyp.33433082245006	1033	119	,	,	,
nyp.33433082245006	1033	120	citron	citron	NN
nyp.33433082245006	1033	121	,	,	,
nyp.33433082245006	1033	122	or	or	CC
nyp.33433082245006	1033	123	lemon	lemon	NN
nyp.33433082245006	1033	124	peel	peel	NN
nyp.33433082245006	1033	125	,	,	,
nyp.33433082245006	1033	126	grocers	grocer	NNS
nyp.33433082245006	1033	127	'	'	POS
nyp.33433082245006	1033	128	currants	currant	NNS
nyp.33433082245006	1033	129	plumped	plump	VBN
nyp.33433082245006	1033	130	in	in	IN
nyp.33433082245006	1033	131	brandy	brandy	NN
nyp.33433082245006	1033	132	,	,	,
nyp.33433082245006	1033	133	black-	black-	NN
nyp.33433082245006	1033	134	berries	berry	NNS
nyp.33433082245006	1033	135	,	,	,
nyp.33433082245006	1033	136	and	and	CC
nyp.33433082245006	1033	137	other	other	JJ
nyp.33433082245006	1033	138	fresh	fresh	JJ
nyp.33433082245006	1033	139	fruits	fruit	NNS
nyp.33433082245006	1033	140	,	,	,
nyp.33433082245006	1033	141	etc	etc	FW
nyp.33433082245006	1033	142	.	.	.
nyp.33433082245006	1034	1	284	284	CD
nyp.33433082245006	1034	2	.	.	.
nyp.33433082245006	1035	1	Eggs	Eggs	NNP
nyp.33433082245006	1035	2	and	and	CC
nyp.33433082245006	1035	3	Olives	olive	NNS
nyp.33433082245006	1035	4	.	.	.
nyp.33433082245006	1036	1	Take	take	VB
nyp.33433082245006	1036	2	a	a	DT
nyp.33433082245006	1036	3	tablespoonful	tablespoonful	NN
nyp.33433082245006	1036	4	of	of	IN
nyp.33433082245006	1036	5	the	the	DT
nyp.33433082245006	1036	6	best	good	JJS
nyp.33433082245006	1036	7	Italian	italian	JJ
nyp.33433082245006	1036	8	olives	olive	NNS
nyp.33433082245006	1036	9	,	,	,
nyp.33433082245006	1036	10	stone	stone	VB
nyp.33433082245006	1036	11	them	-PRON-	PRP
nyp.33433082245006	1036	12	;	;	:
nyp.33433082245006	1036	13	heat	heat	VB
nyp.33433082245006	1036	14	two	two	CD
nyp.33433082245006	1036	15	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082245006	1036	16	of	of	IN
nyp.33433082245006	1036	17	the	the	DT
nyp.33433082245006	1036	18	best	good	JJS
nyp.33433082245006	1036	19	Lucca	Lucca	NNP
nyp.33433082245006	1036	20	oil	oil	NN
nyp.33433082245006	1036	21	in	in	IN
nyp.33433082245006	1036	22	a	a	DT
nyp.33433082245006	1036	23	frying	frying	NN
nyp.33433082245006	1036	24	-	-	HYPH
nyp.33433082245006	1036	25	pan	pan	NN
nyp.33433082245006	1036	26	over	over	RP
nyp.33433082245006	1036	27	the	the	DT
nyp.33433082245006	1036	28	fire	fire	NN
nyp.33433082245006	1036	29	.	.	.
nyp.33433082245006	1037	1	Take	take	VB
nyp.33433082245006	1037	2	the	the	DT
nyp.33433082245006	1037	3	yolks	yolk	NNS
nyp.33433082245006	1037	4	of	of	IN
nyp.33433082245006	1037	5	six	six	CD
nyp.33433082245006	1037	6	eggs	egg	NNS
nyp.33433082245006	1037	7	,	,	,
nyp.33433082245006	1037	8	and	and	CC
nyp.33433082245006	1037	9	the	the	DT
nyp.33433082245006	1037	10	whites	white	NNS
nyp.33433082245006	1037	11	of	of	IN
nyp.33433082245006	1037	12	three	three	CD
nyp.33433082245006	1037	13	,	,	,
nyp.33433082245006	1037	14	strain	strain	VB
nyp.33433082245006	1037	15	them	-PRON-	PRP
nyp.33433082245006	1037	16	;	;	:
nyp.33433082245006	1037	17	just	just	RB
nyp.33433082245006	1037	18	toss	toss	VB
nyp.33433082245006	1037	19	the	the	DT
nyp.33433082245006	1037	20	olives	olive	NNS
nyp.33433082245006	1037	21	in	in	IN
nyp.33433082245006	1037	22	the	the	DT
nyp.33433082245006	1037	23	oil	oil	NN
nyp.33433082245006	1037	24	until	until	IN
nyp.33433082245006	1037	25	they	-PRON-	PRP
nyp.33433082245006	1037	26	are	be	VBP
nyp.33433082245006	1037	27	slightly	slightly	RB
nyp.33433082245006	1037	28	crisp	crisp	JJ
nyp.33433082245006	1037	29	,	,	,
nyp.33433082245006	1037	30	add	add	VB
nyp.33433082245006	1037	31	the	the	DT
nyp.33433082245006	1037	32	eggs	egg	NNS
nyp.33433082245006	1037	33	;	;	:
nyp.33433082245006	1037	34	Btir	btir	VB
nyp.33433082245006	1037	35	together	together	RB
nyp.33433082245006	1037	36	,	,	,
nyp.33433082245006	1037	37	and	and	CC
nyp.33433082245006	1037	38	,	,	,
nyp.33433082245006	1037	39	when	when	WRB
nyp.33433082245006	1037	40	sufficiently	sufficiently	RB
nyp.33433082245006	1037	41	hot	hot	JJ
nyp.33433082245006	1037	42	,	,	,
nyp.33433082245006	1037	43	serve	serve	VB
nyp.33433082245006	1037	44	with	with	IN
nyp.33433082245006	1037	45	a	a	DT
nyp.33433082245006	1037	46	sauce	sauce	NN
nyp.33433082245006	1037	47	enragee	enragee	NN
nyp.33433082245006	1037	48	com-	com-	NN
nyp.33433082245006	1037	49	posed	pose	VBN
nyp.33433082245006	1037	50	of	of	IN
nyp.33433082245006	1037	51	the	the	DT
nyp.33433082245006	1037	52	yolks	yolk	NNS
nyp.33433082245006	1037	53	of	of	IN
nyp.33433082245006	1037	54	hard	hard	RB
nyp.33433082245006	1037	55	-	-	HYPH
nyp.33433082245006	1037	56	boiled	boil	VBN
nyp.33433082245006	1037	57	eggs	egg	NNS
nyp.33433082245006	1037	58	,	,	,
nyp.33433082245006	1037	59	a	a	DT
nyp.33433082245006	1037	60	pinch	pinch	NN
nyp.33433082245006	1037	61	each	each	DT
nyp.33433082245006	1037	62	of	of	IN
nyp.33433082245006	1037	63	saf-	saf-	NN
nyp.33433082245006	1037	64	HOW	how	WRB
nyp.33433082245006	1037	65	TO	to	TO
nyp.33433082245006	1037	66	COOK	cook	VB
nyp.33433082245006	1037	67	EGGS	egg	NNS
nyp.33433082245006	1037	68	.	.	.
nyp.33433082245006	1038	1	89	89	CD
nyp.33433082245006	1038	2	fron	fron	NN
nyp.33433082245006	1038	3	and	and	CC
nyp.33433082245006	1038	4	cayenne	cayenne	NN
nyp.33433082245006	1038	5	pepper	pepper	NN
nyp.33433082245006	1038	6	;	;	:
nyp.33433082245006	1038	7	a	a	DT
nyp.33433082245006	1038	8	little	little	JJ
nyp.33433082245006	1038	9	salt	salt	NN
nyp.33433082245006	1038	10	,	,	,
nyp.33433082245006	1038	11	and	and	CC
nyp.33433082245006	1038	12	enough	enough	JJ
nyp.33433082245006	1038	13	olive	olive	NN
nyp.33433082245006	1038	14	oil	oil	NN
nyp.33433082245006	1038	15	and	and	CC
nyp.33433082245006	1038	16	lemon	lemon	NN
nyp.33433082245006	1038	17	juice	juice	NN
nyp.33433082245006	1038	18	to	to	TO
nyp.33433082245006	1038	19	moisten	moisten	VB
nyp.33433082245006	1038	20	it	-PRON-	PRP
nyp.33433082245006	1038	21	.	.	.
nyp.33433082245006	1039	1	285	285	CD
nyp.33433082245006	1039	2	.	.	.
nyp.33433082245006	1040	1	Curried	Curried	NNP
nyp.33433082245006	1040	2	Eggs	Eggs	NNP
nyp.33433082245006	1040	3	.	.	.
nyp.33433082245006	1041	1	Hard	hard	JJ
nyp.33433082245006	1041	2	boil	boil	VBP
nyp.33433082245006	1041	3	a	a	DT
nyp.33433082245006	1041	4	sufficient	sufficient	JJ
nyp.33433082245006	1041	5	number	number	NN
nyp.33433082245006	1041	6	of	of	IN
nyp.33433082245006	1041	7	eggs	egg	NNS
nyp.33433082245006	1041	8	to	to	TO
nyp.33433082245006	1041	9	form	form	VB
nyp.33433082245006	1041	10	a	a	DT
nyp.33433082245006	1041	11	dish	dish	NN
nyp.33433082245006	1041	12	,	,	,
nyp.33433082245006	1041	13	cut	cut	VB
nyp.33433082245006	1041	14	each	each	DT
nyp.33433082245006	1041	15	into	into	IN
nyp.33433082245006	1041	16	four	four	CD
nyp.33433082245006	1041	17	slices	slice	NNS
nyp.33433082245006	1041	18	.	.	.
nyp.33433082245006	1042	1	Put	put	VB
nyp.33433082245006	1042	2	two	two	CD
nyp.33433082245006	1042	3	ounces	ounce	NNS
nyp.33433082245006	1042	4	of	of	IN
nyp.33433082245006	1042	5	butter	butter	NN
nyp.33433082245006	1042	6	,	,	,
nyp.33433082245006	1042	7	or	or	CC
nyp.33433082245006	1042	8	t\«o	t\«o	NNP
nyp.33433082245006	1042	9	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082245006	1042	10	of	of	IN
nyp.33433082245006	1042	11	olive	olive	JJ
nyp.33433082245006	1042	12	oil	oil	NN
nyp.33433082245006	1042	13	,	,	,
nyp.33433082245006	1042	14	into	into	IN
nyp.33433082245006	1042	15	a	a	DT
nyp.33433082245006	1042	16	frying	frying	NN
nyp.33433082245006	1042	17	-	-	HYPH
nyp.33433082245006	1042	18	pan	pan	NN
nyp.33433082245006	1042	19	,	,	,
nyp.33433082245006	1042	20	and	and	CC
nyp.33433082245006	1042	21	,	,	,
nyp.33433082245006	1042	22	when	when	WRB
nyp.33433082245006	1042	23	well	well	RB
nyp.33433082245006	1042	24	heated	heated	JJ
nyp.33433082245006	1042	25	,	,	,
nyp.33433082245006	1042	26	throw	throw	VB
nyp.33433082245006	1042	27	into	into	IN
nyp.33433082245006	1042	28	it	-PRON-	PRP
nyp.33433082245006	1042	29	a	a	DT
nyp.33433082245006	1042	30	good	good	JJ
nyp.33433082245006	1042	31	large	large	JJ
nyp.33433082245006	1042	32	onion	onion	NN
nyp.33433082245006	1042	33	and	and	CC
nyp.33433082245006	1042	34	an	an	DT
nyp.33433082245006	1042	35	apple	apple	NN
nyp.33433082245006	1042	36	,	,	,
nyp.33433082245006	1042	37	both	both	CC
nyp.33433082245006	1042	38	sliced	slice	VBN
nyp.33433082245006	1042	39	;	;	:
nyp.33433082245006	1042	40	fry	fry	VB
nyp.33433082245006	1042	41	briskly	briskly	RB
nyp.33433082245006	1042	42	till	till	IN
nyp.33433082245006	1042	43	well	well	RB
nyp.33433082245006	1042	44	browned	browned	JJ
nyp.33433082245006	1042	45	;	;	:
nyp.33433082245006	1042	46	add	add	VB
nyp.33433082245006	1042	47	a	a	DT
nyp.33433082245006	1042	48	break-	break-	JJ
nyp.33433082245006	1042	49	fastcupful	fastcupful	NN
nyp.33433082245006	1042	50	of	of	IN
nyp.33433082245006	1042	51	either	either	DT
nyp.33433082245006	1042	52	milk	milk	NN
nyp.33433082245006	1042	53	,	,	,
nyp.33433082245006	1042	54	cream	cream	NN
nyp.33433082245006	1042	55	,	,	,
nyp.33433082245006	1042	56	water	water	NN
nyp.33433082245006	1042	57	,	,	,
nyp.33433082245006	1042	58	or	or	CC
nyp.33433082245006	1042	59	stock	stock	NN
nyp.33433082245006	1042	60	,	,	,
nyp.33433082245006	1042	61	in	in	IN
nyp.33433082245006	1042	62	which	which	WDT
nyp.33433082245006	1042	63	you	-PRON-	PRP
nyp.33433082245006	1042	64	have	have	VBP
nyp.33433082245006	1042	65	mixed	mix	VBN
nyp.33433082245006	1042	66	a	a	DT
nyp.33433082245006	1042	67	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	1042	68	of	of	IN
nyp.33433082245006	1042	69	strong	strong	JJ
nyp.33433082245006	1042	70	curry	curry	NN
nyp.33433082245006	1042	71	-	-	HYPH
nyp.33433082245006	1042	72	powder	powder	NN
nyp.33433082245006	1042	73	,	,	,
nyp.33433082245006	1042	74	simmer	simmer	VB
nyp.33433082245006	1042	75	for	for	IN
nyp.33433082245006	1042	76	about	about	RB
nyp.33433082245006	1042	77	ten	ten	CD
nyp.33433082245006	1042	78	minutes	minute	NNS
nyp.33433082245006	1042	79	,	,	,
nyp.33433082245006	1042	80	and	and	CC
nyp.33433082245006	1042	81	thicken	thicken	VB
nyp.33433082245006	1042	82	with	with	IN
nyp.33433082245006	1042	83	the	the	DT
nyp.33433082245006	1042	84	beaten	beat	VBN
nyp.33433082245006	1042	85	yolk	yolk	NN
nyp.33433082245006	1042	86	of	of	IN
nyp.33433082245006	1042	87	an	an	DT
nyp.33433082245006	1042	88	egg	egg	NN
nyp.33433082245006	1042	89	.	.	.
nyp.33433082245006	1043	1	Arrange	arrange	VB
nyp.33433082245006	1043	2	the	the	DT
nyp.33433082245006	1043	3	sliced	slice	VBN
nyp.33433082245006	1043	4	eggs	egg	NNS
nyp.33433082245006	1043	5	in	in	IN
nyp.33433082245006	1043	6	a	a	DT
nyp.33433082245006	1043	7	hot	hot	JJ
nyp.33433082245006	1043	8	dish	dish	NN
nyp.33433082245006	1043	9	;	;	:
nyp.33433082245006	1043	10	pour	pour	VB
nyp.33433082245006	1043	11	the	the	DT
nyp.33433082245006	1043	12	curry	curry	NN
nyp.33433082245006	1043	13	over	over	IN
nyp.33433082245006	1043	14	tbem	tbem	NNP
nyp.33433082245006	1043	15	,	,	,
nyp.33433082245006	1043	16	or	or	CC
nyp.33433082245006	1043	17	just	just	RB
nyp.33433082245006	1043	18	stew	stew	VB
nyp.33433082245006	1043	19	them	-PRON-	PRP
nyp.33433082245006	1043	20	in	in	IN
nyp.33433082245006	1043	21	it	-PRON-	PRP
nyp.33433082245006	1043	22	for	for	IN
nyp.33433082245006	1043	23	a	a	DT
nyp.33433082245006	1043	24	few	few	JJ
nyp.33433082245006	1043	25	minutes	minute	NNS
nyp.33433082245006	1043	26	.	.	.
nyp.33433082245006	1044	1	Some	some	DT
nyp.33433082245006	1044	2	epicures	epicure	NNS
nyp.33433082245006	1044	3	have	have	VBP
nyp.33433082245006	1044	4	the	the	DT
nyp.33433082245006	1044	5	yolks	yolk	NNS
nyp.33433082245006	1044	6	only	only	RB
nyp.33433082245006	1044	7	of	of	IN
nyp.33433082245006	1044	8	the	the	DT
nyp.33433082245006	1044	9	eggs	egg	NNS
nyp.33433082245006	1044	10	curried	curry	VBN
nyp.33433082245006	1044	11	,	,	,
nyp.33433082245006	1044	12	and	and	CC
nyp.33433082245006	1044	13	the	the	DT
nyp.33433082245006	1044	14	whites	white	NNS
nyp.33433082245006	1044	15	minced	mince	VBN
nyp.33433082245006	1044	16	fine	fine	JJ
nyp.33433082245006	1044	17	to	to	TO
nyp.33433082245006	1044	18	form	form	VB
nyp.33433082245006	1044	19	a	a	DT
nyp.33433082245006	1044	20	garnish	garnish	NN
nyp.33433082245006	1044	21	.	.	.
nyp.33433082245006	1045	1	Tomatoes	tomato	NNS
nyp.33433082245006	1045	2	chopped	chop	VBN
nyp.33433082245006	1045	3	,	,	,
nyp.33433082245006	1045	4	savory	savory	JJ
nyp.33433082245006	1045	5	herbs	herb	NNS
nyp.33433082245006	1045	6	,	,	,
nyp.33433082245006	1045	7	celery	celery	NN
nyp.33433082245006	1045	8	,	,	,
nyp.33433082245006	1045	9	green	green	JJ
nyp.33433082245006	1045	10	peas	pea	NNS
nyp.33433082245006	1045	11	,	,	,
nyp.33433082245006	1045	12	sliced	slice	VBN
nyp.33433082245006	1045	13	cucumbers	cucumber	NNS
nyp.33433082245006	1045	14	,	,	,
nyp.33433082245006	1045	15	button	button	NN
nyp.33433082245006	1045	16	mushrooms	mushroom	NNS
nyp.33433082245006	1045	17	,	,	,
nyp.33433082245006	1045	18	fresh	fresh	JJ
nyp.33433082245006	1045	19	or	or	CC
nyp.33433082245006	1045	20	pickled	pickled	JJ
nyp.33433082245006	1045	21	,	,	,
nyp.33433082245006	1045	22	orange	orange	NN
nyp.33433082245006	1045	23	or	or	CC
nyp.33433082245006	1045	24	lemon	lemon	NN
nyp.33433082245006	1045	25	juice	juice	NN
nyp.33433082245006	1045	26	,	,	,
nyp.33433082245006	1045	27	young	young	JJ
nyp.33433082245006	1045	28	capsicums	capsicum	NNS
nyp.33433082245006	1045	29	,	,	,
nyp.33433082245006	1045	30	pickles	pickle	NNS
nyp.33433082245006	1045	31	of	of	IN
nyp.33433082245006	1045	32	any	any	DT
nyp.33433082245006	1045	33	kind	kind	NN
nyp.33433082245006	1045	34	,	,	,
nyp.33433082245006	1045	35	shred	shred	JJ
nyp.33433082245006	1045	36	lemon	lemon	NN
nyp.33433082245006	1045	37	rind	rind	NN
nyp.33433082245006	1045	38	,	,	,
nyp.33433082245006	1045	39	shalot	shalot	NNP
nyp.33433082245006	1045	40	or	or	CC
nyp.33433082245006	1045	41	garlic	garlic	NN
nyp.33433082245006	1045	42	in	in	IN
nyp.33433082245006	1045	43	small	small	JJ
nyp.33433082245006	1045	44	quantity	quantity	NN
nyp.33433082245006	1045	45	,	,	,
nyp.33433082245006	1045	46	or	or	CC
nyp.33433082245006	1045	47	indeed	indeed	RB
nyp.33433082245006	1045	48	al-	al-	DT
nyp.33433082245006	1045	49	most	most	JJS
nyp.33433082245006	1045	50	any	any	DT
nyp.33433082245006	1045	51	sort	sort	NN
nyp.33433082245006	1045	52	of	of	IN
nyp.33433082245006	1045	53	vegetable	vegetable	NN
nyp.33433082245006	1045	54	,	,	,
nyp.33433082245006	1045	55	may	may	MD
nyp.33433082245006	1045	56	be	be	VB
nyp.33433082245006	1045	57	employed	employ	VBN
nyp.33433082245006	1045	58	in	in	IN
nyp.33433082245006	1045	59	a	a	DT
nyp.33433082245006	1045	60	curry	curry	NN
nyp.33433082245006	1045	61	.	.	.
nyp.33433082245006	1046	1	Fillets	fillet	NNS
nyp.33433082245006	1046	2	of	of	IN
nyp.33433082245006	1046	3	anchovies	anchovy	NNS
nyp.33433082245006	1046	4	may	may	MD
nyp.33433082245006	1046	5	be	be	VB
nyp.33433082245006	1046	6	used	use	VBN
nyp.33433082245006	1046	7	as	as	IN
nyp.33433082245006	1046	8	a	a	DT
nyp.33433082245006	1046	9	decoration	decoration	NN
nyp.33433082245006	1046	10	round	round	IN
nyp.33433082245006	1046	11	the	the	DT
nyp.33433082245006	1046	12	rim	rim	NN
nyp.33433082245006	1046	13	of	of	IN
nyp.33433082245006	1046	14	the	the	DT
nyp.33433082245006	1046	15	dish	dish	NN
nyp.33433082245006	1046	16	,	,	,
nyp.33433082245006	1046	17	but	but	CC
nyp.33433082245006	1046	18	observe	observe	VB
nyp.33433082245006	1046	19	that	that	IN
nyp.33433082245006	1046	20	only	only	JJ
nyp.33433082245006	1046	21	cream	cream	NN
nyp.33433082245006	1046	22	or	or	CC
nyp.33433082245006	1046	23	yolk	yolk	NN
nyp.33433082245006	1046	24	of	of	IN
nyp.33433082245006	1046	25	egg	egg	NN
nyp.33433082245006	1046	26	should	should	MD
nyp.33433082245006	1046	27	rightly	rightly	RB
nyp.33433082245006	1046	28	be	be	VB
nyp.33433082245006	1046	29	made	make	VBN
nyp.33433082245006	1046	30	use	use	NN
nyp.33433082245006	1046	31	of	of	IN
nyp.33433082245006	1046	32	for	for	IN
nyp.33433082245006	1046	33	thickening	thicken	VBG
nyp.33433082245006	1046	34	a	a	DT
nyp.33433082245006	1046	35	curry	curry	NN
nyp.33433082245006	1046	36	.	.	.
nyp.33433082245006	1047	1	286	286	CD
nyp.33433082245006	1047	2	.	.	.
nyp.33433082245006	1048	1	Egg	Egg	NNP
nyp.33433082245006	1048	2	Dumplings	Dumplings	NNPS
nyp.33433082245006	1048	3	.	.	.
nyp.33433082245006	1049	1	After	after	IN
nyp.33433082245006	1049	2	boiling	boil	VBG
nyp.33433082245006	1049	3	some	some	DT
nyp.33433082245006	1049	4	new	new	RB
nyp.33433082245006	1049	5	-	-	HYPH
nyp.33433082245006	1049	6	laid	lay	VBN
nyp.33433082245006	1049	7	eggs	egg	NNS
nyp.33433082245006	1049	8	,	,	,
nyp.33433082245006	1049	9	plunge	plunge	VB
nyp.33433082245006	1049	10	them	-PRON-	PRP
nyp.33433082245006	1049	11	into	into	IN
nyp.33433082245006	1049	12	cold	cold	JJ
nyp.33433082245006	1049	13	'	'	''
nyp.33433082245006	1049	14	water	water	NN
nyp.33433082245006	1049	15	;	;	:
nyp.33433082245006	1049	16	remove	remove	VB
nyp.33433082245006	1049	17	the	the	DT
nyp.33433082245006	1049	18	shells	shell	NNS
nyp.33433082245006	1049	19	,	,	,
nyp.33433082245006	1049	20	envelope	envelope	VB
nyp.33433082245006	1049	21	the	the	DT
nyp.33433082245006	1049	22	eggs	egg	NNS
nyp.33433082245006	1049	23	in	in	IN
nyp.33433082245006	1049	24	pieces	piece	NNS
nyp.33433082245006	1049	25	of	of	IN
nyp.33433082245006	1049	26	light	light	JJ
nyp.33433082245006	1049	27	paste	paste	NN
nyp.33433082245006	1049	28	,	,	,
nyp.33433082245006	1049	29	rolled	roll	VBD
nyp.33433082245006	1049	30	very	very	RB
nyp.33433082245006	1049	31	thin	thin	JJ
nyp.33433082245006	1049	32	;	;	:
nyp.33433082245006	1049	33	brush	brush	VB
nyp.33433082245006	1049	34	the	the	DT
nyp.33433082245006	1049	35	outsides	outside	NNS
nyp.33433082245006	1049	36	with	with	IN
nyp.33433082245006	1049	37	yolk	yolk	NN
nyp.33433082245006	1049	38	of	of	IN
nyp.33433082245006	1049	39	egg	egg	NN
nyp.33433082245006	1049	40	,	,	,
nyp.33433082245006	1049	41	roll	roll	VB
nyp.33433082245006	1049	42	them	-PRON-	PRP
nyp.33433082245006	1049	43	in	in	IN
nyp.33433082245006	1049	44	sifted	sift	VBN
nyp.33433082245006	1049	45	bread	bread	NN
nyp.33433082245006	1049	46	-	-	HYPH
nyp.33433082245006	1049	47	crumbs	crumb	NNS
nyp.33433082245006	1049	48	,	,	,
nyp.33433082245006	1049	49	and	and	CC
nyp.33433082245006	1049	50	fry	fry	VB
nyp.33433082245006	1049	51	them	-PRON-	PRP
nyp.33433082245006	1049	52	quickly	quickly	RB
nyp.33433082245006	1049	53	in	in	IN
nyp.33433082245006	1049	54	plenty	plenty	NN
nyp.33433082245006	1049	55	of	of	IN
nyp.33433082245006	1049	56	hot	hot	JJ
nyp.33433082245006	1049	57	dripping	dripping	NN
nyp.33433082245006	1049	58	until	until	IN
nyp.33433082245006	1049	59	nicely	nicely	RB
nyp.33433082245006	1049	60	browned	brown	VBN
nyp.33433082245006	1049	61	.	.	.
nyp.33433082245006	1050	1	Well	well	UH
nyp.33433082245006	1050	2	drain	drain	VB
nyp.33433082245006	1050	3	them	-PRON-	PRP
nyp.33433082245006	1050	4	from	from	IN
nyp.33433082245006	1050	5	all	all	DT
nyp.33433082245006	1050	6	fat	fat	NN
nyp.33433082245006	1050	7	,	,	,
nyp.33433082245006	1050	8	and	and	CC
nyp.33433082245006	1050	9	either	either	CC
nyp.33433082245006	1050	10	serve	serve	VB
nyp.33433082245006	1050	11	them	-PRON-	PRP
nyp.33433082245006	1050	12	on	on	IN
nyp.33433082245006	1050	13	a	a	DT
nyp.33433082245006	1050	14	white	white	JJ
nyp.33433082245006	1050	15	napkin	napkin	NN
nyp.33433082245006	1050	16	,	,	,
nyp.33433082245006	1050	17	or	or	CC
nyp.33433082245006	1050	18	upou	upou	NNP
nyp.33433082245006	1050	19	a	a	DT
nyp.33433082245006	1050	20	sauce	sauce	NN
nyp.33433082245006	1050	21	of	of	IN
nyp.33433082245006	1050	22	any	any	DT
nyp.33433082245006	1050	23	kind	kind	NN
nyp.33433082245006	1050	24	.	.	.
nyp.33433082245006	1051	1	When	when	WRB
nyp.33433082245006	1051	2	intended	intend	VBN
nyp.33433082245006	1051	3	for	for	IN
nyp.33433082245006	1051	4	a	a	DT
nyp.33433082245006	1051	5	sweet	sweet	JJ
nyp.33433082245006	1051	6	instead	instead	RB
nyp.33433082245006	1051	7	of	of	IN
nyp.33433082245006	1051	8	a	a	DT
nyp.33433082245006	1051	9	savory	savory	JJ
nyp.33433082245006	1051	10	dish	dish	NN
nyp.33433082245006	1051	11	,	,	,
nyp.33433082245006	1051	12	mask	mask	VB
nyp.33433082245006	1051	13	them	-PRON-	PRP
nyp.33433082245006	1051	14	with	with	IN
nyp.33433082245006	1051	15	pow-	pow-	RB
nyp.33433082245006	1051	16	dered	dered	JJ
nyp.33433082245006	1051	17	loaf	loaf	NN
nyp.33433082245006	1051	18	sugar	sugar	NN
nyp.33433082245006	1051	19	,	,	,
nyp.33433082245006	1051	20	and	and	CC
nyp.33433082245006	1051	21	decorate	decorate	VB
nyp.33433082245006	1051	22	with	with	IN
nyp.33433082245006	1051	23	slices	slice	NNS
nyp.33433082245006	1051	24	of	of	IN
nyp.33433082245006	1051	25	fresh	fresh	JJ
nyp.33433082245006	1051	26	lemon	lemon	NN
nyp.33433082245006	1051	27	cut	cut	VBN
nyp.33433082245006	1051	28	into	into	IN
nyp.33433082245006	1051	29	quarters	quarter	NNS
nyp.33433082245006	1051	30	.	.	.
nyp.33433082245006	1052	1	They	-PRON-	PRP
nyp.33433082245006	1052	2	may	may	MD
nyp.33433082245006	1052	3	be	be	VB
nyp.33433082245006	1052	4	baked	bake	VBN
nyp.33433082245006	1052	5	instead	instead	RB
nyp.33433082245006	1052	6	of	of	IN
nyp.33433082245006	1052	7	fried	fry	VBN
nyp.33433082245006	1052	8	,	,	,
nyp.33433082245006	1052	9	if	if	IN
nyp.33433082245006	1052	10	more	more	RBR
nyp.33433082245006	1052	11	convenient	convenient	JJ
nyp.33433082245006	1052	12	;	;	:
nyp.33433082245006	1052	13	but	but	CC
nyp.33433082245006	1052	14	the	the	DT
nyp.33433082245006	1052	15	heat	heat	NN
nyp.33433082245006	1052	16	of	of	IN
nyp.33433082245006	1052	17	the	the	DT
nyp.33433082245006	1052	18	oven	oven	NN
nyp.33433082245006	1052	19	should	should	MD
nyp.33433082245006	1052	20	be	be	VB
nyp.33433082245006	1052	21	gay-	gay-	VBN
nyp.33433082245006	1052	22	so	so	RB
nyp.33433082245006	1052	23	nOW	now	RB
nyp.33433082245006	1052	24	TO	to	TO
nyp.33433082245006	1052	25	COOK	cook	VB
nyp.33433082245006	1052	26	EGttS.	EGttS.	NNP
nyp.33433082245006	1053	1	287	287	CD
nyp.33433082245006	1053	2	.	.	.
nyp.33433082245006	1054	1	Egos	ego	NNS
nyp.33433082245006	1054	2	in	in	IN
nyp.33433082245006	1054	3	a	a	DT
nyp.33433082245006	1054	4	Blanket	blanket	NN
nyp.33433082245006	1054	5	.	.	.
nyp.33433082245006	1055	1	Boll	Boll	NNP
nyp.33433082245006	1055	2	an	an	DT
nyp.33433082245006	1055	3	ounce	ounce	NN
nyp.33433082245006	1055	4	of	of	IN
nyp.33433082245006	1055	5	butter	butter	NN
nyp.33433082245006	1055	6	in	in	IN
nyp.33433082245006	1055	7	a	a	DT
nyp.33433082245006	1055	8	good	good	JJ
nyp.33433082245006	1055	9	teaspoonful	teaspoonful	NN
nyp.33433082245006	1055	10	of	of	IN
nyp.33433082245006	1055	11	flour	flour	NN
nyp.33433082245006	1055	12	seasoned	season	VBN
nyp.33433082245006	1055	13	with	with	IN
nyp.33433082245006	1055	14	pepper	pepper	NN
nyp.33433082245006	1055	15	,	,	,
nyp.33433082245006	1055	16	salt	salt	NN
nyp.33433082245006	1055	17	,	,	,
nyp.33433082245006	1055	18	and	and	CC
nyp.33433082245006	1055	19	nutmeg	nutmeg	NN
nyp.33433082245006	1055	20	;	;	:
nyp.33433082245006	1055	21	put	put	VB
nyp.33433082245006	1055	22	it	-PRON-	PRP
nyp.33433082245006	1055	23	into	into	IN
nyp.33433082245006	1055	24	a	a	DT
nyp.33433082245006	1055	25	break-	break-	JJ
nyp.33433082245006	1055	26	fastcupful	fastcupful	NN
nyp.33433082245006	1055	27	of	of	IN
nyp.33433082245006	1055	28	fresh	fresh	JJ
nyp.33433082245006	1055	29	milk	milk	NN
nyp.33433082245006	1055	30	,	,	,
nyp.33433082245006	1055	31	together	together	RB
nyp.33433082245006	1055	32	with	with	IN
nyp.33433082245006	1055	33	two	two	CD
nyp.33433082245006	1055	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082245006	1055	35	of	of	IN
nyp.33433082245006	1055	36	ghopped	ghopped	NNP
nyp.33433082245006	1055	37	parsley	parsley	NN
nyp.33433082245006	1055	38	;	;	:
nyp.33433082245006	1055	39	stir	stir	VB
nyp.33433082245006	1055	40	and	and	CC
nyp.33433082245006	1055	41	simmer	simmer	VB
nyp.33433082245006	1055	42	it	-PRON-	PRP
nyp.33433082245006	1055	43	for	for	IN
nyp.33433082245006	1055	44	fifteen	fifteen	CD
nyp.33433082245006	1055	45	minutes	minute	NNS
nyp.33433082245006	1055	46	,	,	,
nyp.33433082245006	1055	47	add	add	VB
nyp.33433082245006	1055	48	a	a	DT
nyp.33433082245006	1055	49	teaeupful	teaeupful	NN
nyp.33433082245006	1055	50	of	of	IN
nyp.33433082245006	1055	51	thick	thick	JJ
nyp.33433082245006	1055	52	cream	cream	NN
nyp.33433082245006	1055	53	.	.	.
nyp.33433082245006	1056	1	Hard	hard	JJ
nyp.33433082245006	1056	2	boil	boil	VB
nyp.33433082245006	1056	3	five	five	CD
nyp.33433082245006	1056	4	eggs	egg	NNS
nyp.33433082245006	1056	5	,	,	,
nyp.33433082245006	1056	6	and	and	CC
nyp.33433082245006	1056	7	halve	halve	VB
nyp.33433082245006	1056	8	them	-PRON-	PRP
nyp.33433082245006	1056	9	;	;	:
nyp.33433082245006	1056	10	arrange	arrange	VB
nyp.33433082245006	1056	11	them	-PRON-	PRP
nyp.33433082245006	1056	12	in	in	IN
nyp.33433082245006	1056	13	a	a	DT
nyp.33433082245006	1056	14	dish	dish	NN
nyp.33433082245006	1056	15	with	with	IN
nyp.33433082245006	1056	16	the	the	DT
nyp.33433082245006	1056	17	ends	end	NNS
nyp.33433082245006	1056	18	upwards	upwards	RB
nyp.33433082245006	1056	19	,	,	,
nyp.33433082245006	1056	20	pour	pour	VB
nyp.33433082245006	1056	21	the	the	DT
nyp.33433082245006	1056	22	sauce	sauce	NN
nyp.33433082245006	1056	23	over	over	IN
nyp.33433082245006	1056	24	them	-PRON-	PRP
nyp.33433082245006	1056	25	,	,	,
nyp.33433082245006	1056	26	and	and	CC
nyp.33433082245006	1056	27	decorate	decorate	VB
nyp.33433082245006	1056	28	with	with	IN
nyp.33433082245006	1056	29	little	little	JJ
nyp.33433082245006	1056	30	heaps	heap	NNS
nyp.33433082245006	1056	31	of	of	IN
nyp.33433082245006	1056	32	fried	fry	VBN
nyp.33433082245006	1056	33	bread	bread	NN
nyp.33433082245006	1056	34	-	-	HYPH
nyp.33433082245006	1056	35	crumbs	crumb	NNS
nyp.33433082245006	1056	36	round	round	IN
nyp.33433082245006	1056	37	the	the	DT
nyp.33433082245006	1056	38	margin	margin	NN
nyp.33433082245006	1056	39	of	of	IN
nyp.33433082245006	1056	40	the	the	DT
nyp.33433082245006	1056	41	dish	dish	NN
nyp.33433082245006	1056	42	.	.	.
nyp.33433082245006	1057	1	288	288	CD
nyp.33433082245006	1057	2	.	.	.
nyp.33433082245006	1058	1	Eggs	Eggs	NNP
nyp.33433082245006	1058	2	and	and	CC
nyp.33433082245006	1058	3	Forcemeat	Forcemeat	NNP
nyp.33433082245006	1058	4	.	.	.
nyp.33433082245006	1059	1	Beat	beat	VB
nyp.33433082245006	1059	2	together	together	RB
nyp.33433082245006	1059	3	two	two	CD
nyp.33433082245006	1059	4	new	new	RB
nyp.33433082245006	1059	5	-	-	HYPH
nyp.33433082245006	1059	6	laid	lay	VBN
nyp.33433082245006	1059	7	eggs	egg	NNS
nyp.33433082245006	1059	8	and	and	CC
nyp.33433082245006	1059	9	a	a	DT
nyp.33433082245006	1059	10	good	good	JJ
nyp.33433082245006	1059	11	tablespoon-	tablespoon-	NN
nyp.33433082245006	1059	12	f	f	NN
nyp.33433082245006	1059	13	ul	ul	NN
nyp.33433082245006	1059	14	of	of	IN
nyp.33433082245006	1059	15	cream	cream	NN
nyp.33433082245006	1059	16	;	;	:
nyp.33433082245006	1059	17	mix	mix	VB
nyp.33433082245006	1059	18	with	with	IN
nyp.33433082245006	1059	19	them	-PRON-	PRP
nyp.33433082245006	1059	20	half	half	DT
nyp.33433082245006	1059	21	-	-	HYPH
nyp.33433082245006	1059	22	a	a	DT
nyp.33433082245006	1059	23	-	-	HYPH
nyp.33433082245006	1059	24	pound	pound	NN
nyp.33433082245006	1059	25	of	of	IN
nyp.33433082245006	1059	26	bread	bread	NN
nyp.33433082245006	1059	27	-	-	HYPH
nyp.33433082245006	1059	28	crumbs	crumb	NNS
nyp.33433082245006	1059	29	rubbed	rub	VBD
nyp.33433082245006	1059	30	into	into	IN
nyp.33433082245006	1059	31	two	two	CD
nyp.33433082245006	1059	32	ounces	ounce	NNS
nyp.33433082245006	1059	33	of	of	IN
nyp.33433082245006	1059	34	butter	butter	NN
nyp.33433082245006	1059	35	;	;	:
nyp.33433082245006	1059	36	add	add	VB
nyp.33433082245006	1059	37	some	some	DT
nyp.33433082245006	1059	38	grated	grate	VBN
nyp.33433082245006	1059	39	lemon-	lemon-	NN
nyp.33433082245006	1059	40	peel	peel	NN
nyp.33433082245006	1059	41	and	and	CC
nyp.33433082245006	1059	42	a	a	DT
nyp.33433082245006	1059	43	little	little	JJ
nyp.33433082245006	1059	44	shalot	shalot	NNP
nyp.33433082245006	1059	45	,	,	,
nyp.33433082245006	1059	46	chopped	chop	VBN
nyp.33433082245006	1059	47	fine	fine	RB
nyp.33433082245006	1059	48	;	;	:
nyp.33433082245006	1059	49	season	season	NN
nyp.33433082245006	1059	50	with	with	IN
nyp.33433082245006	1059	51	nutmeg	nutmeg	NN
nyp.33433082245006	1059	52	,	,	,
nyp.33433082245006	1059	53	pepper	pepper	NN
nyp.33433082245006	1059	54	,	,	,
nyp.33433082245006	1059	55	and	and	CC
nyp.33433082245006	1059	56	a	a	DT
nyp.33433082245006	1059	57	little	little	JJ
nyp.33433082245006	1059	58	sauce	sauce	NN
nyp.33433082245006	1059	59	.	.	.
nyp.33433082245006	1060	1	Boll	Boll	NNP
nyp.33433082245006	1060	2	this	this	DT
nyp.33433082245006	1060	3	composition	composition	NN
nyp.33433082245006	1060	4	into	into	IN
nyp.33433082245006	1060	5	the	the	DT
nyp.33433082245006	1060	6	form	form	NN
nyp.33433082245006	1060	7	of	of	IN
nyp.33433082245006	1060	8	balls	ball	NNS
nyp.33433082245006	1060	9	;	;	:
nyp.33433082245006	1060	10	fry	fry	VB
nyp.33433082245006	1060	11	them	-PRON-	PRP
nyp.33433082245006	1060	12	in	in	IN
nyp.33433082245006	1060	13	boiling	boil	VBG
nyp.33433082245006	1060	14	butter	butter	NN
nyp.33433082245006	1060	15	,	,	,
nyp.33433082245006	1060	16	and	and	CC
nyp.33433082245006	1060	17	arrange	arrange	VB
nyp.33433082245006	1060	18	them	-PRON-	PRP
nyp.33433082245006	1060	19	in	in	IN
nyp.33433082245006	1060	20	a	a	DT
nyp.33433082245006	1060	21	dish	dish	NN
nyp.33433082245006	1060	22	with	with	IN
nyp.33433082245006	1060	23	some	some	DT
nyp.33433082245006	1060	24	eggs	egg	NNS
nyp.33433082245006	1060	25	boiled	boil	VBN
nyp.33433082245006	1060	26	hard	hard	RB
nyp.33433082245006	1060	27	and	and	CC
nyp.33433082245006	1060	28	cut	cut	VBN
nyp.33433082245006	1060	29	in	in	IN
nyp.33433082245006	1060	30	halves	half	NNS
nyp.33433082245006	1060	31	.	.	.
nyp.33433082245006	1061	1	Serve	serve	VB
nyp.33433082245006	1061	2	with	with	IN
nyp.33433082245006	1061	3	any	any	DT
nyp.33433082245006	1061	4	sauce	sauce	NN
nyp.33433082245006	1061	5	approved	approve	VBN
nyp.33433082245006	1061	6	of	of	IN
nyp.33433082245006	1061	7	.	.	.
nyp.33433082245006	1062	1	289	289	CD
nyp.33433082245006	1062	2	.	.	.
nyp.33433082245006	1063	1	Minced	minced	JJ
nyp.33433082245006	1063	2	Eggs	Eggs	NNP
nyp.33433082245006	1063	3	.	.	.
nyp.33433082245006	1064	1	Take	take	VB
nyp.33433082245006	1064	2	four	four	CD
nyp.33433082245006	1064	3	or	or	CC
nyp.33433082245006	1064	4	five	five	CD
nyp.33433082245006	1064	5	hard	hard	RB
nyp.33433082245006	1064	6	-	-	HYPH
nyp.33433082245006	1064	7	boiled	boil	VBN
nyp.33433082245006	1064	8	eggs	egg	NNS
nyp.33433082245006	1064	9	;	;	,
nyp.33433082245006	1064	10	shell	shell	VB
nyp.33433082245006	1064	11	them	-PRON-	PRP
nyp.33433082245006	1064	12	and	and	CC
nyp.33433082245006	1064	13	mince	mince	VB
nyp.33433082245006	1064	14	them	-PRON-	PRP
nyp.33433082245006	1064	15	,	,	,
nyp.33433082245006	1064	16	but	but	CC
nyp.33433082245006	1064	17	not	not	RB
nyp.33433082245006	1064	18	too	too	RB
nyp.33433082245006	1064	19	small	small	JJ
nyp.33433082245006	1064	20	.	.	.
nyp.33433082245006	1065	1	Thicken	thicken	VB
nyp.33433082245006	1065	2	a	a	DT
nyp.33433082245006	1065	3	breakfastcupful	breakfastcupful	NN
nyp.33433082245006	1065	4	of	of	IN
nyp.33433082245006	1065	5	gravy	gravy	NN
nyp.33433082245006	1065	6	or	or	CC
nyp.33433082245006	1065	7	milk	milk	NN
nyp.33433082245006	1065	8	,	,	,
nyp.33433082245006	1065	9	with	with	IN
nyp.33433082245006	1065	10	sufficient	sufficient	JJ
nyp.33433082245006	1065	11	flour	flour	NN
nyp.33433082245006	1065	12	rolled	roll	VBN
nyp.33433082245006	1065	13	in	in	IN
nyp.33433082245006	1065	14	butter	butter	NN
nyp.33433082245006	1065	15	;	;	:
nyp.33433082245006	1065	16	add	add	VB
nyp.33433082245006	1065	17	some	some	DT
nyp.33433082245006	1065	18	savory	savory	JJ
nyp.33433082245006	1065	19	herbs	herb	NNS
nyp.33433082245006	1065	20	,	,	,
nyp.33433082245006	1065	21	chopped	chop	VBN
nyp.33433082245006	1065	22	small	small	JJ
nyp.33433082245006	1065	23	;	;	:
nyp.33433082245006	1065	24	season	season	NN
nyp.33433082245006	1065	25	with	with	IN
nyp.33433082245006	1065	26	cayenne	cayenne	NN
nyp.33433082245006	1065	27	or	or	CC
nyp.33433082245006	1065	28	white	white	JJ
nyp.33433082245006	1065	29	pepper	pepper	NN
nyp.33433082245006	1065	30	,	,	,
nyp.33433082245006	1065	31	a	a	DT
nyp.33433082245006	1065	32	little	little	JJ
nyp.33433082245006	1065	33	nutmeg	nutmeg	NN
nyp.33433082245006	1065	34	,	,	,
nyp.33433082245006	1065	35	and	and	CC
nyp.33433082245006	1065	36	salt	salt	NN
nyp.33433082245006	1065	37	;	;	:
nyp.33433082245006	1065	38	simmer	simmer	VB
nyp.33433082245006	1065	39	it	-PRON-	PRP
nyp.33433082245006	1065	40	for	for	IN
nyp.33433082245006	1065	41	ten	ten	CD
nyp.33433082245006	1065	42	minutes	minute	NNS
nyp.33433082245006	1065	43	,	,	,
nyp.33433082245006	1065	44	put	put	VBN
nyp.33433082245006	1065	45	in	in	IN
nyp.33433082245006	1065	46	the	the	DT
nyp.33433082245006	1065	47	eggs	egg	NNS
nyp.33433082245006	1065	48	,	,	,
nyp.33433082245006	1065	49	shake	shake	VB
nyp.33433082245006	1065	50	it	-PRON-	PRP
nyp.33433082245006	1065	51	gently	gently	RB
nyp.33433082245006	1065	52	round	round	VB
nyp.33433082245006	1065	53	and	and	CC
nyp.33433082245006	1065	54	round	round	VB
nyp.33433082245006	1065	55	over	over	IN
nyp.33433082245006	1065	56	the	the	DT
nyp.33433082245006	1065	57	fire	fire	NN
nyp.33433082245006	1065	58	for	for	IN
nyp.33433082245006	1065	59	a	a	DT
nyp.33433082245006	1065	60	few	few	JJ
nyp.33433082245006	1065	61	moments	moment	NNS
nyp.33433082245006	1065	62	,	,	,
nyp.33433082245006	1065	63	and	and	CC
nyp.33433082245006	1065	64	serve	serve	VB
nyp.33433082245006	1065	65	garnished	garnish	VBN
nyp.33433082245006	1065	66	with	with	IN
nyp.33433082245006	1065	67	.	.	.
nyp.33433082245006	1066	1	sippets	sippet	NNS
nyp.33433082245006	1066	2	of	of	IN
nyp.33433082245006	1066	3	toast	toast	NN
nyp.33433082245006	1066	4	and	and	CC
nyp.33433082245006	1066	5	small	small	JJ
nyp.33433082245006	1066	6	pieces	piece	NNS
nyp.33433082245006	1066	7	of	of	IN
nyp.33433082245006	1066	8	sliced	slice	VBN
nyp.33433082245006	1066	9	lemon	lemon	NN
nyp.33433082245006	1066	10	.	.	.
nyp.33433082245006	1067	1	Any	any	DT
nyp.33433082245006	1067	2	par-	par-	NN
nyp.33433082245006	1067	3	ticular	ticular	JJ
nyp.33433082245006	1067	4	flavor	flavor	NN
nyp.33433082245006	1067	5	may	may	MD
nyp.33433082245006	1067	6	be	be	VB
nyp.33433082245006	1067	7	given	give	VBN
nyp.33433082245006	1067	8	to	to	IN
nyp.33433082245006	1067	9	this	this	DT
nyp.33433082245006	1067	10	dish	dish	NN
nyp.33433082245006	1067	11	,	,	,
nyp.33433082245006	1067	12	such	such	JJ
nyp.33433082245006	1067	13	as	as	IN
nyp.33433082245006	1067	14	that	that	DT
nyp.33433082245006	1067	15	of	of	IN
nyp.33433082245006	1067	16	mush-	mush-	NN
nyp.33433082245006	1067	17	rooms	room	NNS
nyp.33433082245006	1067	18	,	,	,
nyp.33433082245006	1067	19	truffles	truffle	NNS
nyp.33433082245006	1067	20	,	,	,
nyp.33433082245006	1067	21	ketchup	ketchup	NN
nyp.33433082245006	1067	22	,	,	,
nyp.33433082245006	1067	23	essence	essence	NN
nyp.33433082245006	1067	24	of	of	IN
nyp.33433082245006	1067	25	shrimps	shrimp	NNS
nyp.33433082245006	1067	26	,	,	,
nyp.33433082245006	1067	27	etc	etc	FW
nyp.33433082245006	1067	28	.	.	FW
nyp.33433082245006	1067	29	,	,	,
nyp.33433082245006	1067	30	or	or	CC
nyp.33433082245006	1067	31	some	some	DT
nyp.33433082245006	1067	32	im-	im-	JJ
nyp.33433082245006	1067	33	pressed	press	VBD
nyp.33433082245006	1067	34	caviare	caviare	NN
nyp.33433082245006	1067	35	or	or	CC
nyp.33433082245006	1067	36	shred	shred	JJ
nyp.33433082245006	1067	37	anchovy	anchovy	NN
nyp.33433082245006	1067	38	may	may	MD
nyp.33433082245006	1067	39	be	be	VB
nyp.33433082245006	1067	40	added	add	VBN
nyp.33433082245006	1067	41	to	to	IN
nyp.33433082245006	1067	42	the	the	DT
nyp.33433082245006	1067	43	mince	mince	NN
nyp.33433082245006	1067	44	.	.	.
nyp.33433082245006	1068	1	290	290	CD
nyp.33433082245006	1068	2	.	.	.
nyp.33433082245006	1069	1	Buttered	Buttered	NNP
nyp.33433082245006	1069	2	Eggs	Eggs	NNP
nyp.33433082245006	1069	3	.	.	.
nyp.33433082245006	1070	1	Beat	beat	VB
nyp.33433082245006	1070	2	up	up	RP
nyp.33433082245006	1070	3	six	six	CD
nyp.33433082245006	1070	4	eggs	egg	NNS
nyp.33433082245006	1070	5	with	with	IN
nyp.33433082245006	1070	6	a	a	DT
nyp.33433082245006	1070	7	tablespoonful	tablespoonful	NN
nyp.33433082245006	1070	8	of	of	IN
nyp.33433082245006	1070	9	milk	milk	NN
nyp.33433082245006	1070	10	.	.	.
nyp.33433082245006	1071	1	Heat	heat	NN
nyp.33433082245006	1071	2	two	two	CD
nyp.33433082245006	1071	3	ounces	ounce	NNS
nyp.33433082245006	1071	4	of	of	IN
nyp.33433082245006	1071	5	butter	butter	NN
nyp.33433082245006	1071	6	in	in	IN
nyp.33433082245006	1071	7	a	a	DT
nyp.33433082245006	1071	8	stewpan	stewpan	NN
nyp.33433082245006	1071	9	;	;	,
nyp.33433082245006	1071	10	put	put	VBN
nyp.33433082245006	1071	11	in	in	IN
nyp.33433082245006	1071	12	the	the	DT
nyp.33433082245006	1071	13	eggs	egg	NNS
nyp.33433082245006	1071	14	,	,	,
nyp.33433082245006	1071	15	with	with	IN
nyp.33433082245006	1071	16	a	a	DT
nyp.33433082245006	1071	17	little	little	JJ
nyp.33433082245006	1071	18	white	white	JJ
nyp.33433082245006	1071	19	pepper	pepper	NN
nyp.33433082245006	1071	20	and	and	CC
nyp.33433082245006	1071	21	salt	salt	NN
nyp.33433082245006	1071	22	,	,	,
nyp.33433082245006	1071	23	and	and	CC
nyp.33433082245006	1071	24	rf	rf	NNP
nyp.33433082245006	1071	25	approved	approve	VBD
nyp.33433082245006	1071	26	of	of	IN
nyp.33433082245006	1071	27	,	,	,
nyp.33433082245006	1071	28	two	two	CD
nyp.33433082245006	1071	29	tea-	tea-	JJ
nyp.33433082245006	1071	30	spoonfuls	spoonful	NNS
nyp.33433082245006	1071	31	of	of	IN
nyp.33433082245006	1071	32	rasped	rasp	VBN
nyp.33433082245006	1071	33	Parmesan	Parmesan	NNP
nyp.33433082245006	1071	34	cheese	cheese	NN
nyp.33433082245006	1071	35	;	;	:
nyp.33433082245006	1071	36	stir	stir	VB
nyp.33433082245006	1071	37	it	-PRON-	PRP
nyp.33433082245006	1071	38	well	well	RB
nyp.33433082245006	1071	39	over	over	IN
nyp.33433082245006	1071	40	the	the	DT
nyp.33433082245006	1071	41	HOW	how	WRB
nyp.33433082245006	1071	42	TO	to	TO
nyp.33433082245006	1071	43	COOK	cook	VB
nyp.33433082245006	1071	44	EGGS	egg	NNS
nyp.33433082245006	1071	45	.	.	.
nyp.33433082245006	1072	1	91	91	CD
nyp.33433082245006	1072	2	fire	fire	NN
nyp.33433082245006	1072	3	,	,	,
nyp.33433082245006	1072	4	turn	turn	VB
nyp.33433082245006	1072	5	it	-PRON-	PRP
nyp.33433082245006	1072	6	out	out	RP
nyp.33433082245006	1072	7	upon	upon	IN
nyp.33433082245006	1072	8	a	a	DT
nyp.33433082245006	1072	9	slico	slico	NN
nyp.33433082245006	1072	10	of	of	IN
nyp.33433082245006	1072	11	buttered	buttered	JJ
nyp.33433082245006	1072	12	toast	toast	NN
nyp.33433082245006	1072	13	,	,	,
nyp.33433082245006	1072	14	and	and	CC
nyp.33433082245006	1072	15	serve	serve	VB
nyp.33433082245006	1072	16	as	as	RB
nyp.33433082245006	1072	17	hot	hot	JJ
nyp.33433082245006	1072	18	as	as	IN
nyp.33433082245006	1072	19	possible	possible	JJ
nyp.33433082245006	1072	20	.	.	.
nyp.33433082245006	1073	1	291	291	CD
nyp.33433082245006	1073	2	.	.	.
nyp.33433082245006	1074	1	Brown	Brown	NNP
nyp.33433082245006	1074	2	Eggs	Eggs	NNP
nyp.33433082245006	1074	3	.	.	.
nyp.33433082245006	1075	1	Hard	hard	JJ
nyp.33433082245006	1075	2	boil	boil	VBP
nyp.33433082245006	1075	3	some	some	DT
nyp.33433082245006	1075	4	eggs	egg	NNS
nyp.33433082245006	1075	5	,	,	,
nyp.33433082245006	1075	6	put	put	VBD
nyp.33433082245006	1075	7	them	-PRON-	PRP
nyp.33433082245006	1075	8	into	into	IN
nyp.33433082245006	1075	9	cold	cold	JJ
nyp.33433082245006	1075	10	water	water	NN
nyp.33433082245006	1075	11	,	,	,
nyp.33433082245006	1075	12	shell	shell	VB
nyp.33433082245006	1075	13	them	-PRON-	PRP
nyp.33433082245006	1075	14	and	and	CC
nyp.33433082245006	1075	15	slice	slice	VB
nyp.33433082245006	1075	16	them	-PRON-	PRP
nyp.33433082245006	1075	17	;	;	:
nyp.33433082245006	1075	18	lay	lay	VB
nyp.33433082245006	1075	19	them	-PRON-	PRP
nyp.33433082245006	1075	20	upon	upon	IN
nyp.33433082245006	1075	21	hot	hot	JJ
nyp.33433082245006	1075	22	buttered	buttered	JJ
nyp.33433082245006	1075	23	toast	toast	NN
nyp.33433082245006	1075	24	,	,	,
nyp.33433082245006	1075	25	and	and	CC
nyp.33433082245006	1075	26	sen-	sen-	VBZ
nyp.33433082245006	1075	27	son	son	NN
nyp.33433082245006	1075	28	them	-PRON-	PRP
nyp.33433082245006	1075	29	according	accord	VBG
nyp.33433082245006	1075	30	to	to	IN
nyp.33433082245006	1075	31	taste	taste	NN
nyp.33433082245006	1075	32	.	.	.
nyp.33433082245006	1076	1	Strew	strew	VB
nyp.33433082245006	1076	2	fried	fry	VBN
nyp.33433082245006	1076	3	bread	bread	NN
nyp.33433082245006	1076	4	-	-	HYPH
nyp.33433082245006	1076	5	crumbs	crumb	NNS
nyp.33433082245006	1076	6	over	over	IN
nyp.33433082245006	1076	7	them	-PRON-	PRP
nyp.33433082245006	1076	8	,	,	,
nyp.33433082245006	1076	9	then	then	RB
nyp.33433082245006	1076	10	sprinkle	sprinkle	VB
nyp.33433082245006	1076	11	them	-PRON-	PRP
nyp.33433082245006	1076	12	with	with	IN
nyp.33433082245006	1076	13	ketchup	ketchup	NN
nyp.33433082245006	1076	14	or	or	CC
nyp.33433082245006	1076	15	ossence	ossence	NN
nyp.33433082245006	1076	16	of	of	IN
nyp.33433082245006	1076	17	anchovy	anchovy	NN
nyp.33433082245006	1076	18	,	,	,
nyp.33433082245006	1076	19	and	and	CC
nyp.33433082245006	1076	20	brown	brown	VB
nyp.33433082245006	1076	21	them	-PRON-	PRP
nyp.33433082245006	1076	22	with	with	IN
nyp.33433082245006	1076	23	a	a	DT
nyp.33433082245006	1076	24	salamander	salamander	NN
nyp.33433082245006	1076	25	.	.	.
nyp.33433082245006	1077	1	292	292	CD
nyp.33433082245006	1077	2	.	.	.
nyp.33433082245006	1078	1	Swiss	swiss	JJ
nyp.33433082245006	1078	2	Pudding	Pudding	NNP
nyp.33433082245006	1078	3	.	.	.
nyp.33433082245006	1079	1	Slice	slice	VB
nyp.33433082245006	1079	2	sufficient	sufficient	JJ
nyp.33433082245006	1079	3	hard	hard	RB
nyp.33433082245006	1079	4	-	-	HYPH
nyp.33433082245006	1079	5	boiled	boil	VBN
nyp.33433082245006	1079	6	eggs	egg	NNS
nyp.33433082245006	1079	7	to	to	TO
nyp.33433082245006	1079	8	form	form	VB
nyp.33433082245006	1079	9	a	a	DT
nyp.33433082245006	1079	10	small	small	JJ
nyp.33433082245006	1079	11	pudding	pudding	NN
nyp.33433082245006	1079	12	;	;	:
nyp.33433082245006	1079	13	put	put	VB
nyp.33433082245006	1079	14	them	-PRON-	PRP
nyp.33433082245006	1079	15	into	into	IN
nyp.33433082245006	1079	16	a	a	DT
nyp.33433082245006	1079	17	buttered	buttered	JJ
nyp.33433082245006	1079	18	tart	tart	NN
nyp.33433082245006	1079	19	-	-	HYPH
nyp.33433082245006	1079	20	dish	dish	NN
nyp.33433082245006	1079	21	,	,	,
nyp.33433082245006	1079	22	squeeze	squeeze	VB
nyp.33433082245006	1079	23	orange	orange	NN
nyp.33433082245006	1079	24	-	-	HYPH
nyp.33433082245006	1079	25	juice	juice	NN
nyp.33433082245006	1079	26	plentifully	plentifully	RB
nyp.33433082245006	1079	27	over	over	IN
nyp.33433082245006	1079	28	them	-PRON-	PRP
nyp.33433082245006	1079	29	,	,	,
nyp.33433082245006	1079	30	and	and	CC
nyp.33433082245006	1079	31	strew	strew	VB
nyp.33433082245006	1079	32	upon	upon	IN
nyp.33433082245006	1079	33	them	-PRON-	PRP
nyp.33433082245006	1079	34	a	a	DT
nyp.33433082245006	1079	35	dessertspoon-	dessertspoon-	NN
nyp.33433082245006	1079	36	ful	ful	NN
nyp.33433082245006	1079	37	of	of	IN
nyp.33433082245006	1079	38	almonds	almond	NNS
nyp.33433082245006	1079	39	,	,	,
nyp.33433082245006	1079	40	blanched	blanch	VBN
nyp.33433082245006	1079	41	and	and	CC
nyp.33433082245006	1079	42	halved	halve	VBN
nyp.33433082245006	1079	43	.	.	.
nyp.33433082245006	1080	1	Thicken	thicken	VB
nyp.33433082245006	1080	2	half	half	DT
nyp.33433082245006	1080	3	-	-	HYPH
nyp.33433082245006	1080	4	a	a	DT
nyp.33433082245006	1080	5	-	-	HYPH
nyp.33433082245006	1080	6	pint	pint	NN
nyp.33433082245006	1080	7	of	of	IN
nyp.33433082245006	1080	8	cream	cream	NN
nyp.33433082245006	1080	9	with	with	IN
nyp.33433082245006	1080	10	the	the	DT
nyp.33433082245006	1080	11	yolks	yolk	NNS
nyp.33433082245006	1080	12	of	of	IN
nyp.33433082245006	1080	13	two	two	CD
nyp.33433082245006	1080	14	eggs	egg	NNS
nyp.33433082245006	1080	15	,	,	,
nyp.33433082245006	1080	16	and	and	CC
nyp.33433082245006	1080	17	pour	pour	VB
nyp.33433082245006	1080	18	it	-PRON-	PRP
nyp.33433082245006	1080	19	over	over	IN
nyp.33433082245006	1080	20	the	the	DT
nyp.33433082245006	1080	21	other	other	JJ
nyp.33433082245006	1080	22	ingredients	ingredient	NNS
nyp.33433082245006	1080	23	.	.	.
nyp.33433082245006	1081	1	Put	put	VB
nyp.33433082245006	1081	2	it	-PRON-	PRP
nyp.33433082245006	1081	3	into	into	IN
nyp.33433082245006	1081	4	an	an	DT
nyp.33433082245006	1081	5	oven	oven	NN
nyp.33433082245006	1081	6	to	to	TO
nyp.33433082245006	1081	7	set	set	VB
nyp.33433082245006	1081	8	;	;	:
nyp.33433082245006	1081	9	and	and	CC
nyp.33433082245006	1081	10	,	,	,
nyp.33433082245006	1081	11	when	when	WRB
nyp.33433082245006	1081	12	done	do	VBN
nyp.33433082245006	1081	13	,	,	,
nyp.33433082245006	1081	14	decorate	decorate	VB
nyp.33433082245006	1081	15	the	the	DT
nyp.33433082245006	1081	16	top	top	NN
nyp.33433082245006	1081	17	with	with	IN
nyp.33433082245006	1081	18	candied	candy	VBN
nyp.33433082245006	1081	19	orange	orange	JJ
nyp.33433082245006	1081	20	chips	chip	NNS
nyp.33433082245006	1081	21	,	,	,
nyp.33433082245006	1081	22	and	and	CC
nyp.33433082245006	1081	23	mask	mask	VB
nyp.33433082245006	1081	24	it	-PRON-	PRP
nyp.33433082245006	1081	25	with	with	IN
nyp.33433082245006	1081	26	pounded	pound	VBN
nyp.33433082245006	1081	27	loaf	loaf	NN
nyp.33433082245006	1081	28	-	-	HYPH
nyp.33433082245006	1081	29	sugar	sugar	NN
nyp.33433082245006	1081	30	.	.	.
nyp.33433082245006	1082	1	Serve	serve	VB
nyp.33433082245006	1082	2	hot	hot	JJ
nyp.33433082245006	1082	3	or	or	CC
nyp.33433082245006	1082	4	cold	cold	JJ
nyp.33433082245006	1082	5	.	.	.
nyp.33433082245006	1083	1	293	293	CD
nyp.33433082245006	1083	2	.	.	.
nyp.33433082245006	1084	1	Eggs	egg	NNS
nyp.33433082245006	1084	2	a	a	DT
nyp.33433082245006	1084	3	la	la	FW
nyp.33433082245006	1084	4	Maitre	Maitre	NNP
nyp.33433082245006	1084	5	d'Hotel	d'Hotel	NNP
nyp.33433082245006	1084	6	.	.	.
nyp.33433082245006	1085	1	With	with	IN
nyp.33433082245006	1085	2	some	some	DT
nyp.33433082245006	1085	3	parsley	parsley	NN
nyp.33433082245006	1085	4	,	,	,
nyp.33433082245006	1085	5	boiled	boil	VBN
nyp.33433082245006	1085	6	and	and	CC
nyp.33433082245006	1085	7	chopped	chop	VBN
nyp.33433082245006	1085	8	fine	fine	RB
nyp.33433082245006	1085	9	,	,	,
nyp.33433082245006	1085	10	rub	rub	VB
nyp.33433082245006	1085	11	a	a	DT
nyp.33433082245006	1085	12	piece	piece	NN
nyp.33433082245006	1085	13	of	of	IN
nyp.33433082245006	1085	14	butter	butter	NN
nyp.33433082245006	1085	15	.	.	.
nyp.33433082245006	1086	1	Nicely	nicely	RB
nyp.33433082245006	1086	2	poach	poach	VB
nyp.33433082245006	1086	3	some	some	DT
nyp.33433082245006	1086	4	eggs	egg	NNS
nyp.33433082245006	1086	5	,	,	,
nyp.33433082245006	1086	6	place	place	VB
nyp.33433082245006	1086	7	them	-PRON-	PRP
nyp.33433082245006	1086	8	upon	upon	IN
nyp.33433082245006	1086	9	a	a	DT
nyp.33433082245006	1086	10	hot	hot	JJ
nyp.33433082245006	1086	11	dish	dish	NN
nyp.33433082245006	1086	12	,	,	,
nyp.33433082245006	1086	13	spread	spread	VBN
nyp.33433082245006	1086	14	over	over	IN
nyp.33433082245006	1086	15	them	-PRON-	PRP
nyp.33433082245006	1086	16	the	the	DT
nyp.33433082245006	1086	17	parsley	parsley	NN
nyp.33433082245006	1086	18	and	and	CC
nyp.33433082245006	1086	19	butter	butter	NN
nyp.33433082245006	1086	20	,	,	,
nyp.33433082245006	1086	21	together	together	RB
nyp.33433082245006	1086	22	with	with	IN
nyp.33433082245006	1086	23	some	some	DT
nyp.33433082245006	1086	24	pepper	pepper	NN
nyp.33433082245006	1086	25	and	and	CC
nyp.33433082245006	1086	26	bay	bay	NN
nyp.33433082245006	1086	27	salt	salt	NN
nyp.33433082245006	1086	28	—	—	:
nyp.33433082245006	1086	29	both	both	DT
nyp.33433082245006	1086	30	simply	simply	RB
nyp.33433082245006	1086	31	crushed	crush	VBN
nyp.33433082245006	1086	32	;	;	:
nyp.33433082245006	1086	33	add	add	VB
nyp.33433082245006	1086	34	a	a	DT
nyp.33433082245006	1086	35	squeeze	squeeze	NN
nyp.33433082245006	1086	36	of	of	IN
nyp.33433082245006	1086	37	lemon	lemon	NN
nyp.33433082245006	1086	38	,	,	,
nyp.33433082245006	1086	39	and	and	CC
nyp.33433082245006	1086	40	serve	serve	VB
nyp.33433082245006	1086	41	immediately	immediately	RB
nyp.33433082245006	1086	42	.	.	.
nyp.33433082245006	1087	1	If	if	IN
nyp.33433082245006	1087	2	preferred	prefer	VBN
nyp.33433082245006	1087	3	,	,	,
nyp.33433082245006	1087	4	the	the	DT
nyp.33433082245006	1087	5	eggs	egg	NNS
nyp.33433082245006	1087	6	may	may	MD
nyp.33433082245006	1087	7	be	be	VB
nyp.33433082245006	1087	8	boiled	boil	VBN
nyp.33433082245006	1087	9	hard	hard	RB
nyp.33433082245006	1087	10	and	and	CC
nyp.33433082245006	1087	11	sliced	slice	VBN
nyp.33433082245006	1087	12	;	;	:
nyp.33433082245006	1087	13	and	and	CC
nyp.33433082245006	1087	14	raw	raw	JJ
nyp.33433082245006	1087	15	tarragon	tarragon	NN
nyp.33433082245006	1087	16	on	on	IN
nyp.33433082245006	1087	17	chervil	chervil	NN
nyp.33433082245006	1087	18	-	-	HYPH
nyp.33433082245006	1087	19	leaves	leave	NNS
nyp.33433082245006	1087	20	,	,	,
nyp.33433082245006	1087	21	and	and	CC
nyp.33433082245006	1087	22	a	a	DT
nyp.33433082245006	1087	23	little	little	JJ
nyp.33433082245006	1087	24	finely	finely	RB
nyp.33433082245006	1087	25	-	-	HYPH
nyp.33433082245006	1087	26	shred	shred	JJ
nyp.33433082245006	1087	27	shalot	shalot	NNP
nyp.33433082245006	1087	28	,	,	,
nyp.33433082245006	1087	29	may	may	MD
nyp.33433082245006	1087	30	bo	bo	NNP
nyp.33433082245006	1087	31	also	also	RB
nyp.33433082245006	1087	32	employed	employ	VBN
nyp.33433082245006	1087	33	with	with	IN
nyp.33433082245006	1087	34	the	the	DT
nyp.33433082245006	1087	35	butter	butter	NN
nyp.33433082245006	1087	36	in	in	IN
nyp.33433082245006	1087	37	this	this	DT
nyp.33433082245006	1087	38	dish	dish	NN
nyp.33433082245006	1087	39	.	.	.
nyp.33433082245006	1088	1	294	294	CD
nyp.33433082245006	1088	2	.	.	.
nyp.33433082245006	1089	1	Baked	baked	JJ
nyp.33433082245006	1089	2	Eggs	Eggs	NNP
nyp.33433082245006	1089	3	.	.	.
nyp.33433082245006	1090	1	Melt	melt	VB
nyp.33433082245006	1090	2	a	a	DT
nyp.33433082245006	1090	3	good	good	JJ
nyp.33433082245006	1090	4	piece	piece	NN
nyp.33433082245006	1090	5	of	of	IN
nyp.33433082245006	1090	6	butter	butter	NN
nyp.33433082245006	1090	7	in	in	IN
nyp.33433082245006	1090	8	a	a	DT
nyp.33433082245006	1090	9	deep	deep	JJ
nyp.33433082245006	1090	10	dish	dish	NN
nyp.33433082245006	1090	11	;	;	:
nyp.33433082245006	1090	12	break	break	VB
nyp.33433082245006	1090	13	into	into	IN
nyp.33433082245006	1090	14	it	-PRON-	PRP
nyp.33433082245006	1090	15	five	five	CD
nyp.33433082245006	1090	16	or	or	CC
nyp.33433082245006	1090	17	seven	seven	CD
nyp.33433082245006	1090	18	eggs	egg	NNS
nyp.33433082245006	1090	19	,	,	,
nyp.33433082245006	1090	20	keeping	keep	VBG
nyp.33433082245006	1090	21	them	-PRON-	PRP
nyp.33433082245006	1090	22	whole	whole	RB
nyp.33433082245006	1090	23	as	as	IN
nyp.33433082245006	1090	24	for	for	IN
nyp.33433082245006	1090	25	frying	fry	VBG
nyp.33433082245006	1090	26	.	.	.
nyp.33433082245006	1091	1	Chop	chop	VB
nyp.33433082245006	1091	2	up	up	RP
nyp.33433082245006	1091	3	any	any	DT
nyp.33433082245006	1091	4	kind	kind	NN
nyp.33433082245006	1091	5	of	of	IN
nyp.33433082245006	1091	6	hot	hot	JJ
nyp.33433082245006	1091	7	pickle	pickle	NN
nyp.33433082245006	1091	8	,	,	,
nyp.33433082245006	1091	9	such	such	JJ
nyp.33433082245006	1091	10	as	as	IN
nyp.33433082245006	1091	11	gherkins	gherkin	NNS
nyp.33433082245006	1091	12	,	,	,
nyp.33433082245006	1091	13	cauliflower	cauliflower	NN
nyp.33433082245006	1091	14	,	,	,
nyp.33433082245006	1091	15	or	or	CC
nyp.33433082245006	1091	16	capsicum	capsicum	NN
nyp.33433082245006	1091	17	;	;	:
nyp.33433082245006	1091	18	sprinkle	sprinkle	VB
nyp.33433082245006	1091	19	this	this	DT
nyp.33433082245006	1091	20	thinly	thinly	RB
nyp.33433082245006	1091	21	on	on	IN
nyp.33433082245006	1091	22	the	the	DT
nyp.33433082245006	1091	23	eggs	egg	NNS
nyp.33433082245006	1091	24	,	,	,
nyp.33433082245006	1091	25	put	put	VBD
nyp.33433082245006	1091	26	them	-PRON-	PRP
nyp.33433082245006	1091	27	into	into	IN
nyp.33433082245006	1091	28	the	the	DT
nyp.33433082245006	1091	29	oven	oven	NN
nyp.33433082245006	1091	30	for	for	IN
nyp.33433082245006	1091	31	five	five	CD
nyp.33433082245006	1091	32	minutes	minute	NNS
nyp.33433082245006	1091	33	,	,	,
nyp.33433082245006	1091	34	and	and	CC
nyp.33433082245006	1091	35	serve	serve	VB
nyp.33433082245006	1091	36	quite	quite	RB
nyp.33433082245006	1091	37	hot	hot	JJ
nyp.33433082245006	1091	38	.	.	.
nyp.33433082245006	1092	1	295	295	CD
nyp.33433082245006	1092	2	.	.	.
nyp.33433082245006	1093	1	Eggs	egg	NNS
nyp.33433082245006	1093	2	a	a	DT
nyp.33433082245006	1093	3	la	la	NNP
nyp.33433082245006	1093	4	St.	St.	NNP
nyp.33433082245006	1093	5	Bernard	Bernard	NNP
nyp.33433082245006	1093	6	.	.	.
nyp.33433082245006	1094	1	Boil	boil	VB
nyp.33433082245006	1094	2	hard	hard	RB
nyp.33433082245006	1094	3	seven	seven	CD
nyp.33433082245006	1094	4	eggs	egg	NNS
nyp.33433082245006	1094	5	,	,	,
nyp.33433082245006	1094	6	let	let	VB
nyp.33433082245006	1094	7	them	-PRON-	PRP
nyp.33433082245006	1094	8	grow	grow	VB
nyp.33433082245006	1094	9	cold	cold	JJ
nyp.33433082245006	1094	10	,	,	,
nyp.33433082245006	1094	11	carefully	carefully	RB
nyp.33433082245006	1094	12	remove	remove	VB
nyp.33433082245006	1094	13	92	92	CD
nyp.33433082245006	1094	14	HOW	how	WRB
nyp.33433082245006	1094	15	TO	to	TO
nyp.33433082245006	1094	16	COOK	cook	VB
nyp.33433082245006	1094	17	EGGS	egg	NNS
nyp.33433082245006	1094	18	.	.	.
nyp.33433082245006	1095	1	the	the	DT
nyp.33433082245006	1095	2	whites	white	NNS
nyp.33433082245006	1095	3	,	,	,
nyp.33433082245006	1095	4	bo	bo	VBD
nyp.33433082245006	1095	5	as	as	IN
nyp.33433082245006	1095	6	to	to	TO
nyp.33433082245006	1095	7	keep	keep	VB
nyp.33433082245006	1095	8	the	the	DT
nyp.33433082245006	1095	9	yolks	yolk	NNS
nyp.33433082245006	1095	10	as	as	RB
nyp.33433082245006	1095	11	whole	whole	JJ
nyp.33433082245006	1095	12	as	as	IN
nyp.33433082245006	1095	13	possible	possible	JJ
nyp.33433082245006	1095	14	;	;	:
nyp.33433082245006	1095	15	chop	chop	VB
nyp.33433082245006	1095	16	up	up	RP
nyp.33433082245006	1095	17	the	the	DT
nyp.33433082245006	1095	18	whites	white	NNS
nyp.33433082245006	1095	19	exceedingly	exceedingly	RB
nyp.33433082245006	1095	20	fine	fine	JJ
nyp.33433082245006	1095	21	,	,	,
nyp.33433082245006	1095	22	together	together	RB
nyp.33433082245006	1095	23	with	with	IN
nyp.33433082245006	1095	24	a	a	DT
nyp.33433082245006	1095	25	teaspoon-	teaspoon-	NN
nyp.33433082245006	1095	26	ful	ful	NN
nyp.33433082245006	1095	27	of	of	IN
nyp.33433082245006	1095	28	pressed	pressed	JJ
nyp.33433082245006	1095	29	caviare	caviare	NN
nyp.33433082245006	1095	30	,	,	,
nyp.33433082245006	1095	31	some	some	DT
nyp.33433082245006	1095	32	pepper	pepper	NN
nyp.33433082245006	1095	33	,	,	,
nyp.33433082245006	1095	34	and	and	CC
nyp.33433082245006	1095	35	a	a	DT
nyp.33433082245006	1095	36	little	little	JJ
nyp.33433082245006	1095	37	salt	salt	NN
nyp.33433082245006	1095	38	,	,	,
nyp.33433082245006	1095	39	add	add	VB
nyp.33433082245006	1095	40	a	a	DT
nyp.33433082245006	1095	41	tablespoonful	tablespoonful	NN
nyp.33433082245006	1095	42	of	of	IN
nyp.33433082245006	1095	43	fresh	fresh	JJ
nyp.33433082245006	1095	44	salad	salad	NN
nyp.33433082245006	1095	45	oil	oil	NN
nyp.33433082245006	1095	46	;	;	:
nyp.33433082245006	1095	47	lay	lay	VB
nyp.33433082245006	1095	48	this	this	DT
nyp.33433082245006	1095	49	sauce	sauce	NN
nyp.33433082245006	1095	50	in	in	IN
nyp.33433082245006	1095	51	a	a	DT
nyp.33433082245006	1095	52	dish	dish	NN
nyp.33433082245006	1095	53	,	,	,
nyp.33433082245006	1095	54	make	make	VB
nyp.33433082245006	1095	55	seven	seven	CD
nyp.33433082245006	1095	56	indentions	indention	NNS
nyp.33433082245006	1095	57	,	,	,
nyp.33433082245006	1095	58	and	and	CC
nyp.33433082245006	1095	59	into	into	IN
nyp.33433082245006	1095	60	them	-PRON-	PRP
nyp.33433082245006	1095	61	put	put	VBD
nyp.33433082245006	1095	62	the	the	DT
nyp.33433082245006	1095	63	seven	seven	CD
nyp.33433082245006	1095	64	yolks	yolk	NNS
nyp.33433082245006	1095	65	.	.	.
nyp.33433082245006	1096	1	Serve	serve	VB
nyp.33433082245006	1096	2	after	after	IN
nyp.33433082245006	1096	3	being	be	VBG
nyp.33433082245006	1096	4	warmed	warm	VBN
nyp.33433082245006	1096	5	in	in	IN
nyp.33433082245006	1096	6	an	an	DT
nyp.33433082245006	1096	7	oven	oven	NN
nyp.33433082245006	1096	8	;	;	:
nyp.33433082245006	1096	9	or	or	CC
nyp.33433082245006	1096	10	cold	cold	JJ
nyp.33433082245006	1096	11	,	,	,
nyp.33433082245006	1096	12	decorated	decorate	VBN
nyp.33433082245006	1096	13	with	with	IN
nyp.33433082245006	1096	14	branches	branch	NNS
nyp.33433082245006	1096	15	of	of	IN
nyp.33433082245006	1096	16	fresh	fresh	JJ
nyp.33433082245006	1096	17	herbs	herb	NNS
nyp.33433082245006	1096	18	.	.	.
nyp.33433082245006	1097	1	296	296	CD
nyp.33433082245006	1097	2	.	.	.
nyp.33433082245006	1098	1	Eggs	Eggs	NNP
nyp.33433082245006	1098	2	Fried	Fried	NNP
nyp.33433082245006	1098	3	Batter	Batter	NNP
nyp.33433082245006	1098	4	.	.	.
nyp.33433082245006	1099	1	Hard	hard	JJ
nyp.33433082245006	1099	2	boil	boil	VBP
nyp.33433082245006	1099	3	five	five	CD
nyp.33433082245006	1099	4	or	or	CC
nyp.33433082245006	1099	5	six	six	CD
nyp.33433082245006	1099	6	new	new	RB
nyp.33433082245006	1099	7	-	-	HYPH
nyp.33433082245006	1099	8	laid	lay	VBN
nyp.33433082245006	1099	9	eggs	egg	NNS
nyp.33433082245006	1099	10	and	and	CC
nyp.33433082245006	1099	11	shell	shell	VB
nyp.33433082245006	1099	12	them	-PRON-	PRP
nyp.33433082245006	1099	13	.	.	.
nyp.33433082245006	1100	1	Beat	beat	VB
nyp.33433082245006	1100	2	up	up	RP
nyp.33433082245006	1100	3	a	a	DT
nyp.33433082245006	1100	4	raw	raw	JJ
nyp.33433082245006	1100	5	egg	egg	NN
nyp.33433082245006	1100	6	,	,	,
nyp.33433082245006	1100	7	roll	roll	VB
nyp.33433082245006	1100	8	the	the	DT
nyp.33433082245006	1100	9	hard	hard	RB
nyp.33433082245006	1100	10	-	-	HYPH
nyp.33433082245006	1100	11	boiled	boil	VBN
nyp.33433082245006	1100	12	eggs	egg	NNS
nyp.33433082245006	1100	13	in	in	IN
nyp.33433082245006	1100	14	flour	flour	NN
nyp.33433082245006	1100	15	,	,	,
nyp.33433082245006	1100	16	then	then	RB
nyp.33433082245006	1100	17	dip	dip	VB
nyp.33433082245006	1100	18	each	each	DT
nyp.33433082245006	1100	19	into	into	IN
nyp.33433082245006	1100	20	the	the	DT
nyp.33433082245006	1100	21	beaten	beat	VBN
nyp.33433082245006	1100	22	egg	egg	NN
nyp.33433082245006	1100	23	;	;	:
nyp.33433082245006	1100	24	dust	dust	VB
nyp.33433082245006	1100	25	them	-PRON-	PRP
nyp.33433082245006	1100	26	over	over	RP
nyp.33433082245006	1100	27	with	with	IN
nyp.33433082245006	1100	28	sifted	sift	VBN
nyp.33433082245006	1100	29	bread-	bread-	NN
nyp.33433082245006	1100	30	crumbs	crumb	NNS
nyp.33433082245006	1100	31	,	,	,
nyp.33433082245006	1100	32	with	with	IN
nyp.33433082245006	1100	33	which	which	WDT
nyp.33433082245006	1100	34	you	-PRON-	PRP
nyp.33433082245006	1100	35	may	may	MD
nyp.33433082245006	1100	36	add	add	VB
nyp.33433082245006	1100	37	either	either	CC
nyp.33433082245006	1100	38	some	some	DT
nyp.33433082245006	1100	39	powdered	powder	VBN
nyp.33433082245006	1100	40	herbs	herb	NNS
nyp.33433082245006	1100	41	,	,	,
nyp.33433082245006	1100	42	spices	spice	NNS
nyp.33433082245006	1100	43	,	,	,
nyp.33433082245006	1100	44	mushroom	mushroom	NN
nyp.33433082245006	1100	45	powder	powder	NN
nyp.33433082245006	1100	46	,	,	,
nyp.33433082245006	1100	47	crushed	crush	VBN
nyp.33433082245006	1100	48	vermicelli	vermicelli	NN
nyp.33433082245006	1100	49	,	,	,
nyp.33433082245006	1100	50	curry	curry	NN
nyp.33433082245006	1100	51	powder	powder	NN
nyp.33433082245006	1100	52	,	,	,
nyp.33433082245006	1100	53	grated	grate	VBN
nyp.33433082245006	1100	54	lemon	lemon	NN
nyp.33433082245006	1100	55	-	-	HYPH
nyp.33433082245006	1100	56	peel	peel	NN
nyp.33433082245006	1100	57	,	,	,
nyp.33433082245006	1100	58	or	or	CC
nyp.33433082245006	1100	59	rasped	rasp	VBN
nyp.33433082245006	1100	60	Parmesan	Parmesan	NNP
nyp.33433082245006	1100	61	cheese	cheese	NN
nyp.33433082245006	1100	62	.	.	.
nyp.33433082245006	1101	1	Fry	fry	VB
nyp.33433082245006	1101	2	the	the	DT
nyp.33433082245006	1101	3	eggs	egg	NNS
nyp.33433082245006	1101	4	brown	brown	JJ
nyp.33433082245006	1101	5	in	in	IN
nyp.33433082245006	1101	6	plenty	plenty	NN
nyp.33433082245006	1101	7	of	of	IN
nyp.33433082245006	1101	8	boiling	boil	VBG
nyp.33433082245006	1101	9	hot	hot	JJ
nyp.33433082245006	1101	10	lard	lard	NN
nyp.33433082245006	1101	11	or	or	CC
nyp.33433082245006	1101	12	oil	oil	NN
nyp.33433082245006	1101	13	,	,	,
nyp.33433082245006	1101	14	and	and	CC
nyp.33433082245006	1101	15	serve	serve	VB
nyp.33433082245006	1101	16	with	with	IN
nyp.33433082245006	1101	17	a	a	DT
nyp.33433082245006	1101	18	shrimp	shrimp	NN
nyp.33433082245006	1101	19	or	or	CC
nyp.33433082245006	1101	20	anchovy	anchovy	NN
nyp.33433082245006	1101	21	sauce	sauce	NN
nyp.33433082245006	1101	22	.	.	.
nyp.33433082245006	1102	1	Decorate	decorate	VB
nyp.33433082245006	1102	2	according	accord	VBG
nyp.33433082245006	1102	3	to	to	IN
nyp.33433082245006	1102	4	fancy	fancy	NN
nyp.33433082245006	1102	5	.	.	.
nyp.33433082245006	1103	1	The	the	DT
nyp.33433082245006	1103	2	eggs	egg	NNS
nyp.33433082245006	1103	3	may	may	MD
nyp.33433082245006	1103	4	be	be	VB
nyp.33433082245006	1103	5	made	make	VBN
nyp.33433082245006	1103	6	into	into	IN
nyp.33433082245006	1103	7	a	a	DT
nyp.33433082245006	1103	8	sweet	sweet	JJ
nyp.33433082245006	1103	9	instead	instead	RB
nyp.33433082245006	1103	10	of	of	IN
nyp.33433082245006	1103	11	a	a	DT
nyp.33433082245006	1103	12	savory	savory	JJ
nyp.33433082245006	1103	13	dish	dish	NN
nyp.33433082245006	1103	14	by	by	IN
nyp.33433082245006	1103	15	rolling	roll	VBG
nyp.33433082245006	1103	16	them	-PRON-	PRP
nyp.33433082245006	1103	17	in	in	IN
nyp.33433082245006	1103	18	powdered	powder	VBN
nyp.33433082245006	1103	19	rice	rice	NN
nyp.33433082245006	1103	20	,	,	,
nyp.33433082245006	1103	21	then	then	RB
nyp.33433082245006	1103	22	dip	dip	VB
nyp.33433082245006	1103	23	them	-PRON-	PRP
nyp.33433082245006	1103	24	into	into	IN
nyp.33433082245006	1103	25	egg	egg	NN
nyp.33433082245006	1103	26	,	,	,
nyp.33433082245006	1103	27	and	and	CC
nyp.33433082245006	1103	28	strew	strew	VB
nyp.33433082245006	1103	29	pounded	pound	VBD
nyp.33433082245006	1103	30	loaf	loaf	NN
nyp.33433082245006	1103	31	-	-	HYPH
nyp.33433082245006	1103	32	sugar	sugar	NN
nyp.33433082245006	1103	33	over	over	IN
nyp.33433082245006	1103	34	them	-PRON-	PRP
nyp.33433082245006	1103	35	.	.	.
nyp.33433082245006	1104	1	When	when	WRB
nyp.33433082245006	1104	2	dressed	dress	VBN
nyp.33433082245006	1104	3	,	,	,
nyp.33433082245006	1104	4	add	add	VB
nyp.33433082245006	1104	5	more	more	JJR
nyp.33433082245006	1104	6	sugar	sugar	NN
nyp.33433082245006	1104	7	,	,	,
nyp.33433082245006	1104	8	glaze	glaze	VB
nyp.33433082245006	1104	9	with	with	IN
nyp.33433082245006	1104	10	a	a	DT
nyp.33433082245006	1104	11	salamander	salamander	NN
nyp.33433082245006	1104	12	,	,	,
nyp.33433082245006	1104	13	and	and	CC
nyp.33433082245006	1104	14	de-	de-	RB
nyp.33433082245006	1104	15	corate	corate	NN
nyp.33433082245006	1104	16	with	with	IN
nyp.33433082245006	1104	17	preserved	preserve	VBN
nyp.33433082245006	1104	18	fruits	fruit	NNS
nyp.33433082245006	1104	19	,	,	,
nyp.33433082245006	1104	20	citron	citron	NN
nyp.33433082245006	1104	21	chips	chip	NNS
nyp.33433082245006	1104	22	,	,	,
nyp.33433082245006	1104	23	ratafias	ratafias	NNP
nyp.33433082245006	1104	24	soaked	soak	VBN
nyp.33433082245006	1104	25	in	in	IN
nyp.33433082245006	1104	26	hot	hot	JJ
nyp.33433082245006	1104	27	cream	cream	NN
nyp.33433082245006	1104	28	,	,	,
nyp.33433082245006	1104	29	&	&	CC
nyp.33433082245006	1104	30	c.	c.	NNP
nyp.33433082245006	1104	31	297	297	CD
nyp.33433082245006	1104	32	.	.	.
nyp.33433082245006	1105	1	Eggs	eggs	NN
nyp.33433082245006	1105	2	a.	a.	NN
nyp.33433082245006	1105	3	la	la	FW
nyp.33433082245006	1105	4	Corse	Corse	NNP
nyp.33433082245006	1105	5	.	.	.
nyp.33433082245006	1106	1	Shell	Shell	NNP
nyp.33433082245006	1106	2	seven	seven	CD
nyp.33433082245006	1106	3	or	or	CC
nyp.33433082245006	1106	4	nine	nine	CD
nyp.33433082245006	1106	5	hard	hard	RB
nyp.33433082245006	1106	6	-	-	HYPH
nyp.33433082245006	1106	7	boiled	boil	VBN
nyp.33433082245006	1106	8	eggs	egg	NNS
nyp.33433082245006	1106	9	;	;	,
nyp.33433082245006	1106	10	cut	cut	VB
nyp.33433082245006	1106	11	off	off	RP
nyp.33433082245006	1106	12	pai	pai	NNP
nyp.33433082245006	1106	13	t	t	NN
nyp.33433082245006	1106	14	of	of	IN
nyp.33433082245006	1106	15	one	one	CD
nyp.33433082245006	1106	16	end	end	NN
nyp.33433082245006	1106	17	and	and	CC
nyp.33433082245006	1106	18	arrange	arrange	VB
nyp.33433082245006	1106	19	them	-PRON-	PRP
nyp.33433082245006	1106	20	round	round	IN
nyp.33433082245006	1106	21	a	a	DT
nyp.33433082245006	1106	22	dish	dish	NN
nyp.33433082245006	1106	23	,	,	,
nyp.33433082245006	1106	24	in	in	IN
nyp.33433082245006	1106	25	the	the	DT
nyp.33433082245006	1106	26	centre	centre	NN
nyp.33433082245006	1106	27	of	of	IN
nyp.33433082245006	1106	28	which	which	WDT
nyp.33433082245006	1106	29	place	place	VBP
nyp.33433082245006	1106	30	a	a	DT
nyp.33433082245006	1106	31	puree	puree	NN
nyp.33433082245006	1106	32	of	of	IN
nyp.33433082245006	1106	33	vegetables	vegetable	NNS
nyp.33433082245006	1106	34	of	of	IN
nyp.33433082245006	1106	35	any	any	DT
nyp.33433082245006	1106	36	kind	kind	NN
nyp.33433082245006	1106	37	,	,	,
nyp.33433082245006	1106	38	such	such	JJ
nyp.33433082245006	1106	39	as	as	IN
nyp.33433082245006	1106	40	mashed	mash	VBN
nyp.33433082245006	1106	41	turnips	turnip	NNS
nyp.33433082245006	1106	42	and	and	CC
nyp.33433082245006	1106	43	butter	butter	NN
nyp.33433082245006	1106	44	,	,	,
nyp.33433082245006	1106	45	mashed	mash	VBN
nyp.33433082245006	1106	46	potatoes	potato	NNS
nyp.33433082245006	1106	47	and	and	CC
nyp.33433082245006	1106	48	cream	cream	NN
nyp.33433082245006	1106	49	,	,	,
nyp.33433082245006	1106	50	mashed	mash	VBN
nyp.33433082245006	1106	51	green	green	JJ
nyp.33433082245006	1106	52	peas	pea	NNS
nyp.33433082245006	1106	53	,	,	,
nyp.33433082245006	1106	54	sorrel	sorrel	NN
nyp.33433082245006	1106	55	,	,	,
nyp.33433082245006	1106	56	spinach	spinach	NN
nyp.33433082245006	1106	57	,	,	,
nyp.33433082245006	1106	58	cucumber	cucumber	NN
nyp.33433082245006	1106	59	,	,	,
nyp.33433082245006	1106	60	red	red	JJ
nyp.33433082245006	1106	61	beet	beet	NN
nyp.33433082245006	1106	62	,	,	,
nyp.33433082245006	1106	63	vegetable	vegetable	NN
nyp.33433082245006	1106	64	marrow	marrow	NN
nyp.33433082245006	1106	65	,	,	,
nyp.33433082245006	1106	66	tomatoes	tomato	NNS
nyp.33433082245006	1106	67	fried	fry	VBN
nyp.33433082245006	1106	68	with	with	IN
nyp.33433082245006	1106	69	butter	butter	NN
nyp.33433082245006	1106	70	,	,	,
nyp.33433082245006	1106	71	Jerusalem	Jerusalem	NNP
nyp.33433082245006	1106	72	artichokes	artichoke	NNS
nyp.33433082245006	1106	73	,	,	,
nyp.33433082245006	1106	74	onions	onion	NNS
nyp.33433082245006	1106	75	boiled	boil	VBD
nyp.33433082245006	1106	76	and	and	CC
nyp.33433082245006	1106	77	chopped	chop	VBD
nyp.33433082245006	1106	78	up	up	RP
nyp.33433082245006	1106	79	,	,	,
nyp.33433082245006	1106	80	or	or	CC
nyp.33433082245006	1106	81	rice	rice	NN
nyp.33433082245006	1106	82	,	,	,
nyp.33433082245006	1106	83	or	or	CC
nyp.33433082245006	1106	84	macaroni	macaroni	NN
nyp.33433082245006	1106	85	.	.	.
nyp.33433082245006	1107	1	For	for	IN
nyp.33433082245006	1107	2	variety	variety	NN
nyp.33433082245006	1107	3	,	,	,
nyp.33433082245006	1107	4	the	the	DT
nyp.33433082245006	1107	5	vegetables	vegetable	NNS
nyp.33433082245006	1107	6	may	may	MD
nyp.33433082245006	1107	7	bo	bo	NNP
nyp.33433082245006	1107	8	curried	curry	VBN
nyp.33433082245006	1107	9	by	by	IN
nyp.33433082245006	1107	10	being	be	VBG
nyp.33433082245006	1107	11	first	first	RB
nyp.33433082245006	1107	12	stewed	stew	VBN
nyp.33433082245006	1107	13	in	in	IN
nyp.33433082245006	1107	14	milk	milk	NN
nyp.33433082245006	1107	15	or	or	CC
nyp.33433082245006	1107	16	gravy	gravy	NN
nyp.33433082245006	1107	17	.	.	.
nyp.33433082245006	1108	1	298	298	CD
nyp.33433082245006	1108	2	.	.	.
nyp.33433082245006	1109	1	Eggs	eggs	NN
nyp.33433082245006	1109	2	au	au	NNP
nyp.33433082245006	1109	3	Paure	Paure	NNP
nyp.33433082245006	1109	4	Pretre	Pretre	NNP
nyp.33433082245006	1109	5	.	.	.
nyp.33433082245006	1110	1	Heat	heat	VB
nyp.33433082245006	1110	2	a	a	DT
nyp.33433082245006	1110	3	breakfustcupful	breakfustcupful	NN
nyp.33433082245006	1110	4	of	of	IN
nyp.33433082245006	1110	5	olive	olive	JJ
nyp.33433082245006	1110	6	oil	oil	NN
nyp.33433082245006	1110	7	in	in	IN
nyp.33433082245006	1110	8	a	a	DT
nyp.33433082245006	1110	9	small	small	JJ
nyp.33433082245006	1110	10	stewpan	stewpan	NN
nyp.33433082245006	1110	11	;	;	,
nyp.33433082245006	1110	12	cut	cut	VB
nyp.33433082245006	1110	13	some	some	DT
nyp.33433082245006	1110	14	nice	nice	JJ
nyp.33433082245006	1110	15	square	square	NN
nyp.33433082245006	1110	16	si	si	NN
nyp.33433082245006	1110	17	ices	ice	NNS
nyp.33433082245006	1110	18	of	of	IN
nyp.33433082245006	1110	19	bread	bread	NN
nyp.33433082245006	1110	20	(	(	-LRB-
nyp.33433082245006	1110	21	large	large	JJ
nyp.33433082245006	1110	22	enough	enough	RB
nyp.33433082245006	1110	23	to	to	TO
nyp.33433082245006	1110	24	receive	receive	VB
nyp.33433082245006	1110	25	an	an	DT
nyp.33433082245006	1110	26	egg	egg	NN
nyp.33433082245006	1110	27	upon	upon	IN
nyp.33433082245006	1110	28	each	each	DT
nyp.33433082245006	1110	29	)	)	-RRB-
nyp.33433082245006	1110	30	,	,	,
nyp.33433082245006	1110	31	pepper	pepper	VBP
nyp.33433082245006	1110	32	them	-PRON-	PRP
nyp.33433082245006	1110	33	,	,	,
nyp.33433082245006	1110	34	and	and	CC
nyp.33433082245006	1110	35	immerse	immerse	VB
nyp.33433082245006	1110	36	them	-PRON-	PRP
nyp.33433082245006	1110	37	in	in	IN
nyp.33433082245006	1110	38	tha	tha	NNP
nyp.33433082245006	1110	39	94	94	CD
nyp.33433082245006	1110	40	HOW	how	WRB
nyp.33433082245006	1110	41	TO	to	TO
nyp.33433082245006	1110	42	COOK	cook	VB
nyp.33433082245006	1110	43	EGGS	egg	NNS
nyp.33433082245006	1110	44	.	.	.
nyp.33433082245006	1111	1	with	with	IN
nyp.33433082245006	1111	2	a	a	DT
nyp.33433082245006	1111	3	little	little	JJ
nyp.33433082245006	1111	4	nutmeg	nutmeg	NN
nyp.33433082245006	1111	5	,	,	,
nyp.33433082245006	1111	6	pepper	pepper	NN
nyp.33433082245006	1111	7	,	,	,
nyp.33433082245006	1111	8	and	and	CC
nyp.33433082245006	1111	9	salt	salt	NN
nyp.33433082245006	1111	10	;	;	:
nyp.33433082245006	1111	11	add	add	VB
nyp.33433082245006	1111	12	the	the	DT
nyp.33433082245006	1111	13	bread	bread	NN
nyp.33433082245006	1111	14	,	,	,
nyp.33433082245006	1111	15	and	and	CC
nyp.33433082245006	1111	16	,	,	,
nyp.33433082245006	1111	17	beating	beat	VBG
nyp.33433082245006	1111	18	constantly	constantly	RB
nyp.33433082245006	1111	19	(	(	-LRB-
nyp.33433082245006	1111	20	or	or	CC
nyp.33433082245006	1111	21	the	the	DT
nyp.33433082245006	1111	22	omelette	omelette	NN
nyp.33433082245006	1111	23	will	will	MD
nyp.33433082245006	1111	24	bo	bo	NNP
nyp.33433082245006	1111	25	crumbly	crumbly	NNP
nyp.33433082245006	1111	26	)	)	-RRB-
nyp.33433082245006	1111	27	,	,	,
nyp.33433082245006	1111	28	get	get	VB
nyp.33433082245006	1111	29	roady	roady	NNP
nyp.33433082245006	1111	30	a	a	DT
nyp.33433082245006	1111	31	frying	frying	NN
nyp.33433082245006	1111	32	-	-	HYPH
nyp.33433082245006	1111	33	pan	pan	NN
nyp.33433082245006	1111	34	,	,	,
nyp.33433082245006	1111	35	buttered	buttered	NNP
nyp.33433082245006	1111	36	and	and	CC
nyp.33433082245006	1111	37	made	make	VBD
nyp.33433082245006	1111	38	thoroughly	thoroughly	RB
nyp.33433082245006	1111	39	hot	hot	JJ
nyp.33433082245006	1111	40	,	,	,
nyp.33433082245006	1111	41	put	put	VBN
nyp.33433082245006	1111	42	in	in	IN
nyp.33433082245006	1111	43	tho	tho	NN
nyp.33433082245006	1111	44	omelette	omelette	NN
nyp.33433082245006	1111	45	;	;	:
nyp.33433082245006	1111	46	do	do	VB
nyp.33433082245006	1111	47	it	-PRON-	PRP
nyp.33433082245006	1111	48	on	on	IN
nyp.33433082245006	1111	49	one	one	CD
nyp.33433082245006	1111	50	side	side	NN
nyp.33433082245006	1111	51	only	only	RB
nyp.33433082245006	1111	52	;	;	:
nyp.33433082245006	1111	53	turn	turn	VB
nyp.33433082245006	1111	54	it	-PRON-	PRP
nyp.33433082245006	1111	55	upon	upon	IN
nyp.33433082245006	1111	56	a	a	DT
nyp.33433082245006	1111	57	dish	dish	NN
nyp.33433082245006	1111	58	,	,	,
nyp.33433082245006	1111	59	and	and	CC
nyp.33433082245006	1111	60	told	tell	VBD
nyp.33433082245006	1111	61	it	-PRON-	PRP
nyp.33433082245006	1111	62	double	double	JJ
nyp.33433082245006	1111	63	to	to	TO
nyp.33433082245006	1111	64	prevent	prevent	VB
nyp.33433082245006	1111	65	the	the	DT
nyp.33433082245006	1111	66	steam	steam	NN
nyp.33433082245006	1111	67	,	,	,
nyp.33433082245006	1111	68	from	from	IN
nyp.33433082245006	1111	69	condensing	condense	VBG
nyp.33433082245006	1111	70	.	.	.
nyp.33433082245006	1112	1	Stale	stale	JJ
nyp.33433082245006	1112	2	sponge	sponge	NN
nyp.33433082245006	1112	3	cake	cake	NN
nyp.33433082245006	1112	4	,	,	,
nyp.33433082245006	1112	5	grated	grate	VBN
nyp.33433082245006	1112	6	biscuit	biscuit	NN
nyp.33433082245006	1112	7	,	,	,
nyp.33433082245006	1112	8	or	or	CC
nyp.33433082245006	1112	9	pound	pound	NN
nyp.33433082245006	1112	10	cake	cake	NN
nyp.33433082245006	1112	11	,	,	,
nyp.33433082245006	1112	12	may	may	MD
nyp.33433082245006	1112	13	re-	re-	RB
nyp.33433082245006	1112	14	placo	placo	NNS
nyp.33433082245006	1112	15	the	the	DT
nyp.33433082245006	1112	16	bread	bread	NN
nyp.33433082245006	1112	17	for	for	IN
nyp.33433082245006	1112	18	a	a	DT
nyp.33433082245006	1112	19	sweet	sweet	JJ
nyp.33433082245006	1112	20	omelette	omelette	NN
nyp.33433082245006	1112	21	,	,	,
nyp.33433082245006	1112	22	when	when	WRB
nyp.33433082245006	1112	23	pounded	pound	VBN
nyp.33433082245006	1112	24	loa/	loa/	NNP
nyp.33433082245006	1112	25	'	'	''
nyp.33433082245006	1112	26	sugar	sugar	NN
nyp.33433082245006	1112	27	should	should	MD
nyp.33433082245006	1112	28	be	be	VB
nyp.33433082245006	1112	29	sifted	sift	VBN
nyp.33433082245006	1112	30	over	over	IN
nyp.33433082245006	1112	31	it	-PRON-	PRP
nyp.33433082245006	1112	32	,	,	,
nyp.33433082245006	1112	33	and	and	CC
nyp.33433082245006	1112	34	the	the	DT
nyp.33433082245006	1112	35	dish	dish	NN
nyp.33433082245006	1112	36	decorated	decorate	VBN
nyp.33433082245006	1112	37	with	with	IN
nyp.33433082245006	1112	38	lumps	lump	NNS
nyp.33433082245006	1112	39	of	of	IN
nyp.33433082245006	1112	40	currant	currant	JJ
nyp.33433082245006	1112	41	jelly	jelly	NN
nyp.33433082245006	1112	42	.	.	.
nyp.33433082245006	1113	1	302	302	CD
nyp.33433082245006	1113	2	.	.	.
nyp.33433082245006	1114	1	Ginger	Ginger	NNP
nyp.33433082245006	1114	2	Omelette	Omelette	NNP
nyp.33433082245006	1114	3	.	.	.
nyp.33433082245006	1115	1	Break	break	VB
nyp.33433082245006	1115	2	some	some	DT
nyp.33433082245006	1115	3	eggs	egg	NNS
nyp.33433082245006	1115	4	in	in	IN
nyp.33433082245006	1115	5	the	the	DT
nyp.33433082245006	1115	6	ordinary	ordinary	JJ
nyp.33433082245006	1115	7	way	way	NN
nyp.33433082245006	1115	8	,	,	,
nyp.33433082245006	1115	9	withholding	withhold	VBG
nyp.33433082245006	1115	10	one	one	CD
nyp.33433082245006	1115	11	white	white	NN
nyp.33433082245006	1115	12	out	out	IN
nyp.33433082245006	1115	13	of	of	IN
nyp.33433082245006	1115	14	every	every	DT
nyp.33433082245006	1115	15	four	four	CD
nyp.33433082245006	1115	16	eggs	egg	NNS
nyp.33433082245006	1115	17	,	,	,
nyp.33433082245006	1115	18	to	to	IN
nyp.33433082245006	1115	19	which	which	WDT
nyp.33433082245006	1115	20	number	number	NN
nyp.33433082245006	1115	21	of	of	IN
nyp.33433082245006	1115	22	eggs	egg	NNS
nyp.33433082245006	1115	23	add	add	VBP
nyp.33433082245006	1115	24	two	two	CD
nyp.33433082245006	1115	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082245006	1115	26	of	of	IN
nyp.33433082245006	1115	27	ground	ground	NN
nyp.33433082245006	1115	28	ginger	ginger	NN
nyp.33433082245006	1115	29	previously	previously	RB
nyp.33433082245006	1115	30	moistened	moisten	VBN
nyp.33433082245006	1115	31	with	with	IN
nyp.33433082245006	1115	32	the	the	DT
nyp.33433082245006	1115	33	juice	juice	NN
nyp.33433082245006	1115	34	of	of	IN
nyp.33433082245006	1115	35	half	half	PDT
nyp.33433082245006	1115	36	a	a	DT
nyp.33433082245006	1115	37	lemon	lemon	NN
nyp.33433082245006	1115	38	.	.	.
nyp.33433082245006	1116	1	Beat	beat	VB
nyp.33433082245006	1116	2	thoroughly	thoroughly	RB
nyp.33433082245006	1116	3	together	together	RB
nyp.33433082245006	1116	4	;	;	:
nyp.33433082245006	1116	5	fry	fry	VB
nyp.33433082245006	1116	6	nicely	nicely	RB
nyp.33433082245006	1116	7	,	,	,
nyp.33433082245006	1116	8	and	and	CC
nyp.33433082245006	1116	9	servo	servo	VB
nyp.33433082245006	1116	10	with	with	IN
nyp.33433082245006	1116	11	loaf	loaf	NN
nyp.33433082245006	1116	12	-	-	HYPH
nyp.33433082245006	1116	13	sugar	sugar	NN
nyp.33433082245006	1116	14	in	in	IN
nyp.33433082245006	1116	15	powder	powder	NN
nyp.33433082245006	1116	16	sifted	sift	VBN
nyp.33433082245006	1116	17	over	over	IN
nyp.33433082245006	1116	18	it	-PRON-	PRP
nyp.33433082245006	1116	19	,	,	,
nyp.33433082245006	1116	20	and	and	CC
nyp.33433082245006	1116	21	the	the	DT
nyp.33433082245006	1116	22	dish	dish	NN
nyp.33433082245006	1116	23	decorated	decorate	VBN
nyp.33433082245006	1116	24	with	with	IN
nyp.33433082245006	1116	25	some	some	DT
nyp.33433082245006	1116	26	slices	slice	NNS
nyp.33433082245006	1116	27	of	of	IN
nyp.33433082245006	1116	28	preserved	preserve	VBN
nyp.33433082245006	1116	29	gin-	gin-	DT
nyp.33433082245006	1116	30	ger	ger	XX
nyp.33433082245006	1116	31	or	or	CC
nyp.33433082245006	1116	32	some	some	DT
nyp.33433082245006	1116	33	candied	candy	VBN
nyp.33433082245006	1116	34	citron	citron	NN
nyp.33433082245006	1116	35	chips	chip	NNS
nyp.33433082245006	1116	36	.	.	.
nyp.33433082245006	1117	1	303	303	CD
nyp.33433082245006	1117	2	.	.	.
nyp.33433082245006	1118	1	Omelette	Omelette	NNP
nyp.33433082245006	1118	2	aux	aux	NNP
nyp.33433082245006	1118	3	Fines	Fines	NNP
nyp.33433082245006	1118	4	SEerbes	SEerbes	NNP
nyp.33433082245006	1118	5	.	.	.
nyp.33433082245006	1119	1	Minee	Minee	NNP
nyp.33433082245006	1119	2	some	some	DT
nyp.33433082245006	1119	3	fine	fine	JJ
nyp.33433082245006	1119	4	onion	onion	NN
nyp.33433082245006	1119	5	,	,	,
nyp.33433082245006	1119	6	or	or	CC
nyp.33433082245006	1119	7	shalot	shalot	NNP
nyp.33433082245006	1119	8	and	and	CC
nyp.33433082245006	1119	9	parsley	parsley	NN
nyp.33433082245006	1119	10	;	;	,
nyp.33433082245006	1119	11	beat	beat	VBD
nyp.33433082245006	1119	12	to-	to-	DT
nyp.33433082245006	1119	13	gether	gether	PDT
nyp.33433082245006	1119	14	the	the	DT
nyp.33433082245006	1119	15	yolks	yolk	NNS
nyp.33433082245006	1119	16	of	of	IN
nyp.33433082245006	1119	17	six	six	CD
nyp.33433082245006	1119	18	eggs	egg	NNS
nyp.33433082245006	1119	19	and	and	CC
nyp.33433082245006	1119	20	tho	tho	JJ
nyp.33433082245006	1119	21	whites	white	NNS
nyp.33433082245006	1119	22	of	of	IN
nyp.33433082245006	1119	23	three	three	CD
nyp.33433082245006	1119	24	;	;	:
nyp.33433082245006	1119	25	add	add	VB
nyp.33433082245006	1119	26	a	a	DT
nyp.33433082245006	1119	27	tablespoonful	tablespoonful	NN
nyp.33433082245006	1119	28	of	of	IN
nyp.33433082245006	1119	29	milk	milk	NN
nyp.33433082245006	1119	30	or	or	CC
nyp.33433082245006	1119	31	gravy	gravy	NN
nyp.33433082245006	1119	32	,	,	,
nyp.33433082245006	1119	33	beat	beat	VBD
nyp.33433082245006	1119	34	herbs	herb	NNS
nyp.33433082245006	1119	35	,	,	,
nyp.33433082245006	1119	36	eggs	egg	NNS
nyp.33433082245006	1119	37	,	,	,
nyp.33433082245006	1119	38	etc	etc	FW
nyp.33433082245006	1119	39	.	.	FW
nyp.33433082245006	1119	40	,	,	,
nyp.33433082245006	1119	41	to-	to-	XX
nyp.33433082245006	1119	42	gether	gether	RB
nyp.33433082245006	1119	43	,	,	,
nyp.33433082245006	1119	44	adding	add	VBG
nyp.33433082245006	1119	45	pepper	pepper	NN
nyp.33433082245006	1119	46	,	,	,
nyp.33433082245006	1119	47	nutmeg	nutmeg	NN
nyp.33433082245006	1119	48	,	,	,
nyp.33433082245006	1119	49	and	and	CC
nyp.33433082245006	1119	50	salt	salt	NN
nyp.33433082245006	1119	51	;	;	:
nyp.33433082245006	1119	52	dress	dress	VB
nyp.33433082245006	1119	53	it	-PRON-	PRP
nyp.33433082245006	1119	54	in	in	IN
nyp.33433082245006	1119	55	a	a	DT
nyp.33433082245006	1119	56	frying-	frying-	NNS
nyp.33433082245006	1119	57	p	p	NN
nyp.33433082245006	1119	58	in	in	RP
nyp.33433082245006	1119	59	,	,	,
nyp.33433082245006	1119	60	in	in	IN
nyp.33433082245006	1119	61	which	which	WDT
nyp.33433082245006	1119	62	you	-PRON-	PRP
nyp.33433082245006	1119	63	have	have	VBP
nyp.33433082245006	1119	64	heated	heat	VBN
nyp.33433082245006	1119	65	some	some	DT
nyp.33433082245006	1119	66	lard	lard	NN
nyp.33433082245006	1119	67	,	,	,
nyp.33433082245006	1119	68	butter	butter	NN
nyp.33433082245006	1119	69	,	,	,
nyp.33433082245006	1119	70	or	or	CC
nyp.33433082245006	1119	71	salad	salad	NN
nyp.33433082245006	1119	72	oil	oil	NN
nyp.33433082245006	1119	73	.	.	.
nyp.33433082245006	1120	1	Boll	Boll	NNP
nyp.33433082245006	1120	2	or	or	CC
nyp.33433082245006	1120	3	fold	fold	VB
nyp.33433082245006	1120	4	the	the	DT
nyp.33433082245006	1120	5	omelette	omelette	NN
nyp.33433082245006	1120	6	to	to	TO
nyp.33433082245006	1120	7	serve	serve	VB
nyp.33433082245006	1120	8	.	.	.
nyp.33433082245006	1121	1	Bemark	Bemark	NNP
nyp.33433082245006	1121	2	:	:	:
nyp.33433082245006	1121	3	omelettes	omelette	NNS
nyp.33433082245006	1121	4	generally	generally	RB
nyp.33433082245006	1121	5	require	require	VBP
nyp.33433082245006	1121	6	very	very	RB
nyp.33433082245006	1121	7	little	little	JJ
nyp.33433082245006	1121	8	cooking	cooking	NN
nyp.33433082245006	1121	9	;	;	:
nyp.33433082245006	1121	10	as	as	RB
nyp.33433082245006	1121	11	soon	soon	RB
nyp.33433082245006	1121	12	as	as	IN
nyp.33433082245006	1121	13	they	-PRON-	PRP
nyp.33433082245006	1121	14	are	be	VBP
nyp.33433082245006	1121	15	perfectly	perfectly	RB
nyp.33433082245006	1121	16	set	set	VBN
nyp.33433082245006	1121	17	they	-PRON-	PRP
nyp.33433082245006	1121	18	are	be	VBP
nyp.33433082245006	1121	19	to	to	TO
nyp.33433082245006	1121	20	be	be	VB
nyp.33433082245006	1121	21	considered	consider	VBN
nyp.33433082245006	1121	22	done	do	VBN
nyp.33433082245006	1121	23	;	;	:
nyp.33433082245006	1121	24	an	an	DT
nyp.33433082245006	1121	25	omelette	omelette	NN
nyp.33433082245006	1121	26	scorched	scorched	NN
nyp.33433082245006	1121	27	is	be	VBZ
nyp.33433082245006	1121	28	entirely	entirely	RB
nyp.33433082245006	1121	29	spoilt	spoilt	JJ
nyp.33433082245006	1121	30	.	.	.
nyp.33433082245006	1122	1	304	304	CD
nyp.33433082245006	1122	2	.	.	.
nyp.33433082245006	1123	1	Pickle	pickle	NN
nyp.33433082245006	1123	2	Omelette	Omelette	NNP
nyp.33433082245006	1123	3	.	.	.
nyp.33433082245006	1124	1	Beat	beat	VB
nyp.33433082245006	1124	2	four	four	CD
nyp.33433082245006	1124	3	yolks	yolk	NNS
nyp.33433082245006	1124	4	and	and	CC
nyp.33433082245006	1124	5	three	three	CD
nyp.33433082245006	1124	6	whites	white	NNS
nyp.33433082245006	1124	7	of	of	IN
nyp.33433082245006	1124	8	eggs	egg	NNS
nyp.33433082245006	1124	9	,	,	,
nyp.33433082245006	1124	10	removing	remove	VBG
nyp.33433082245006	1124	11	the	the	DT
nyp.33433082245006	1124	12	treadles	treadle	NNS
nyp.33433082245006	1124	13	;	;	:
nyp.33433082245006	1124	14	add	add	VB
nyp.33433082245006	1124	15	a	a	DT
nyp.33433082245006	1124	16	tablespoonful	tablespoonful	NN
nyp.33433082245006	1124	17	of	of	IN
nyp.33433082245006	1124	18	tarragon	tarragon	NN
nyp.33433082245006	1124	19	vineg;ir	vineg;ir	NN
nyp.33433082245006	1124	20	and	and	CC
nyp.33433082245006	1124	21	a	a	DT
nyp.33433082245006	1124	22	good	good	JJ
nyp.33433082245006	1124	23	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	1124	24	of	of	IN
nyp.33433082245006	1124	25	finely	finely	RB
nyp.33433082245006	1124	26	-	-	HYPH
nyp.33433082245006	1124	27	minced	mince	VBN
nyp.33433082245006	1124	28	pickles	pickle	NNS
nyp.33433082245006	1124	29	;	;	:
nyp.33433082245006	1124	30	when	when	WRB
nyp.33433082245006	1124	31	thor-	thor-	NNP
nyp.33433082245006	1124	32	jughly	jughly	RB
nyp.33433082245006	1124	33	beaten	beat	VBN
nyp.33433082245006	1124	34	,	,	,
nyp.33433082245006	1124	35	fry	fry	VB
nyp.33433082245006	1124	36	as	as	RB
nyp.33433082245006	1124	37	usual	usual	JJ
nyp.33433082245006	1124	38	in	in	IN
nyp.33433082245006	1124	39	oil	oil	NN
nyp.33433082245006	1124	40	or	or	CC
nyp.33433082245006	1124	41	butter	butter	NN
nyp.33433082245006	1124	42	.	.	.
nyp.33433082245006	1125	1	Either	either	CC
nyp.33433082245006	1125	2	green	green	JJ
nyp.33433082245006	1125	3	or	or	CC
nyp.33433082245006	1125	4	red	red	JJ
nyp.33433082245006	1125	5	pickled	pickled	JJ
nyp.33433082245006	1125	6	capsicums	capsicum	NNS
nyp.33433082245006	1125	7	,	,	,
nyp.33433082245006	1125	8	gherkins	gherkin	NNS
nyp.33433082245006	1125	9	,	,	,
nyp.33433082245006	1125	10	cupers	cuper	NNS
nyp.33433082245006	1125	11	,	,	,
nyp.33433082245006	1125	12	cauliflowers	cauliflower	NNS
nyp.33433082245006	1125	13	,	,	,
nyp.33433082245006	1125	14	French	french	JJ
nyp.33433082245006	1125	15	beans	bean	NNS
nyp.33433082245006	1125	16	,	,	,
nyp.33433082245006	1125	17	or	or	CC
nyp.33433082245006	1125	18	any	any	DT
nyp.33433082245006	1125	19	piquant	piquant	JJ
nyp.33433082245006	1125	20	pickles	pickle	NNS
nyp.33433082245006	1125	21	,	,	,
nyp.33433082245006	1125	22	are	be	VBP
nyp.33433082245006	1125	23	available	available	JJ
nyp.33433082245006	1125	24	for	for	IN
nyp.33433082245006	1125	25	tnis	tnis	NNP
nyp.33433082245006	1125	26	omelette	omelette	NNP
nyp.33433082245006	1125	27	.	.	.
nyp.33433082245006	1126	1	HOW	how	WRB
nyp.33433082245006	1126	2	TO	to	TO
nyp.33433082245006	1126	3	COOK	cook	VB
nyp.33433082245006	1126	4	EGGS	egg	NNS
nyp.33433082245006	1126	5	.	.	.
nyp.33433082245006	1127	1	95	95	CD
nyp.33433082245006	1127	2	305	305	CD
nyp.33433082245006	1127	3	.	.	.
nyp.33433082245006	1128	1	Orange	Orange	NNP
nyp.33433082245006	1128	2	or	or	CC
nyp.33433082245006	1128	3	Lemon	Lemon	NNP
nyp.33433082245006	1128	4	Omelette	Omelette	NNP
nyp.33433082245006	1128	5	.	.	.
nyp.33433082245006	1129	1	To	to	IN
nyp.33433082245006	1129	2	four	four	CD
nyp.33433082245006	1129	3	well	well	RB
nyp.33433082245006	1129	4	-	-	HYPH
nyp.33433082245006	1129	5	beaten	beat	VBN
nyp.33433082245006	1129	6	eggs	egg	NNS
nyp.33433082245006	1129	7	add	add	VBP
nyp.33433082245006	1129	8	the	the	DT
nyp.33433082245006	1129	9	strained	strained	JJ
nyp.33433082245006	1129	10	juice	juice	NN
nyp.33433082245006	1129	11	of	of	IN
nyp.33433082245006	1129	12	a	a	DT
nyp.33433082245006	1129	13	lemon	lemon	NN
nyp.33433082245006	1129	14	or	or	CC
nyp.33433082245006	1129	15	orange	orange	NN
nyp.33433082245006	1129	16	,	,	,
nyp.33433082245006	1129	17	and	and	CC
nyp.33433082245006	1129	18	half	half	PDT
nyp.33433082245006	1129	19	the	the	DT
nyp.33433082245006	1129	20	rind	rind	NN
nyp.33433082245006	1129	21	rasped	rasp	VBD
nyp.33433082245006	1129	22	,	,	,
nyp.33433082245006	1129	23	and	and	CC
nyp.33433082245006	1129	24	a	a	DT
nyp.33433082245006	1129	25	good	good	JJ
nyp.33433082245006	1129	26	dessei	dessei	NN
nyp.33433082245006	1129	27	t-	t-	XX
nyp.33433082245006	1129	28	spoonful	spoonful	NN
nyp.33433082245006	1129	29	of	of	IN
nyp.33433082245006	1129	30	pounded	pound	VBN
nyp.33433082245006	1129	31	loaf	loaf	NN
nyp.33433082245006	1129	32	sugar	sugar	NN
nyp.33433082245006	1129	33	.	.	.
nyp.33433082245006	1130	1	Fry	fry	VB
nyp.33433082245006	1130	2	it	-PRON-	PRP
nyp.33433082245006	1130	3	in	in	IN
nyp.33433082245006	1130	4	a	a	DT
nyp.33433082245006	1130	5	buttered	buttered	JJ
nyp.33433082245006	1130	6	pan	pan	NN
nyp.33433082245006	1130	7	and	and	CC
nyp.33433082245006	1130	8	turn	turn	VB
nyp.33433082245006	1130	9	it	-PRON-	PRP
nyp.33433082245006	1130	10	into	into	IN
nyp.33433082245006	1130	11	a	a	DT
nyp.33433082245006	1130	12	dish	dish	NN
nyp.33433082245006	1130	13	;	;	:
nyp.33433082245006	1130	14	strew	strew	VB
nyp.33433082245006	1130	15	fresh	fresh	JJ
nyp.33433082245006	1130	16	sugar	sugar	NN
nyp.33433082245006	1130	17	in	in	IN
nyp.33433082245006	1130	18	powder	powder	NN
nyp.33433082245006	1130	19	over	over	IN
nyp.33433082245006	1130	20	it	-PRON-	PRP
nyp.33433082245006	1130	21	,	,	,
nyp.33433082245006	1130	22	and	and	CC
nyp.33433082245006	1130	23	if	if	IN
nyp.33433082245006	1130	24	convenient	convenient	JJ
nyp.33433082245006	1130	25	glaze	glaze	NN
nyp.33433082245006	1130	26	it	-PRON-	PRP
nyp.33433082245006	1130	27	with	with	IN
nyp.33433082245006	1130	28	a	a	DT
nyp.33433082245006	1130	29	salamander	salamander	NN
nyp.33433082245006	1130	30	.	.	.
nyp.33433082245006	1131	1	306	306	CD
nyp.33433082245006	1131	2	.	.	.
nyp.33433082245006	1132	1	Omelette	Omelette	NNP
nyp.33433082245006	1132	2	of	of	IN
nyp.33433082245006	1132	3	Ham	Ham	NNP
nyp.33433082245006	1132	4	,	,	,
nyp.33433082245006	1132	5	Tongue	Tongue	NNP
nyp.33433082245006	1132	6	or	or	CC
nyp.33433082245006	1132	7	Sausage	Sausage	NNP
nyp.33433082245006	1132	8	.	.	.
nyp.33433082245006	1133	1	There	there	EX
nyp.33433082245006	1133	2	are	be	VBP
nyp.33433082245006	1133	3	three	three	CD
nyp.33433082245006	1133	4	methods	method	NNS
nyp.33433082245006	1133	5	of	of	IN
nyp.33433082245006	1133	6	making	make	VBG
nyp.33433082245006	1133	7	a	a	DT
nyp.33433082245006	1133	8	ham	ham	NN
nyp.33433082245006	1133	9	or	or	CC
nyp.33433082245006	1133	10	tongue	tongue	NN
nyp.33433082245006	1133	11	ome-	ome-	IN
nyp.33433082245006	1133	12	lette	lette	NN
nyp.33433082245006	1133	13	:	:	:
nyp.33433082245006	1133	14	firstly	firstly	RB
nyp.33433082245006	1133	15	,	,	,
nyp.33433082245006	1133	16	by	by	IN
nyp.33433082245006	1133	17	simply	simply	RB
nyp.33433082245006	1133	18	cutting	cut	VBG
nyp.33433082245006	1133	19	the	the	DT
nyp.33433082245006	1133	20	meat	meat	NN
nyp.33433082245006	1133	21	into	into	IN
nyp.33433082245006	1133	22	small	small	JJ
nyp.33433082245006	1133	23	dice	dice	NN
nyp.33433082245006	1133	24	,	,	,
nyp.33433082245006	1133	25	tossing	toss	VBG
nyp.33433082245006	1133	26	it	-PRON-	PRP
nyp.33433082245006	1133	27	in	in	IN
nyp.33433082245006	1133	28	butter	butter	NN
nyp.33433082245006	1133	29	,	,	,
nyp.33433082245006	1133	30	and	and	CC
nyp.33433082245006	1133	31	pouring	pour	VBG
nyp.33433082245006	1133	32	the	the	DT
nyp.33433082245006	1133	33	well	well	RB
nyp.33433082245006	1133	34	-	-	HYPH
nyp.33433082245006	1133	35	beaten	beat	VBN
nyp.33433082245006	1133	36	and	and	CC
nyp.33433082245006	1133	37	sea-	sea-	VBP
nyp.33433082245006	1133	38	soned	sone	VBN
nyp.33433082245006	1133	39	eggs	egg	NNS
nyp.33433082245006	1133	40	upon	upon	IN
nyp.33433082245006	1133	41	it	-PRON-	PRP
nyp.33433082245006	1133	42	in	in	IN
nyp.33433082245006	1133	43	the	the	DT
nyp.33433082245006	1133	44	pan	pan	NN
nyp.33433082245006	1133	45	,	,	,
nyp.33433082245006	1133	46	and	and	CC
nyp.33433082245006	1133	47	letting	let	VBG
nyp.33433082245006	1133	48	them	-PRON-	PRP
nyp.33433082245006	1133	49	remain	remain	VB
nyp.33433082245006	1133	50	until	until	IN
nyp.33433082245006	1133	51	set	set	NN
nyp.33433082245006	1133	52	,	,	,
nyp.33433082245006	1133	53	when	when	WRB
nyp.33433082245006	1133	54	serve	serve	VB
nyp.33433082245006	1133	55	;	;	:
nyp.33433082245006	1133	56	or	or	CC
nyp.33433082245006	1133	57	pound	pound	VB
nyp.33433082245006	1133	58	the	the	DT
nyp.33433082245006	1133	59	meat	meat	NN
nyp.33433082245006	1133	60	to	to	IN
nyp.33433082245006	1133	61	a	a	DT
nyp.33433082245006	1133	62	paste	paste	NN
nyp.33433082245006	1133	63	in	in	IN
nyp.33433082245006	1133	64	a	a	DT
nyp.33433082245006	1133	65	mortar	mortar	NN
nyp.33433082245006	1133	66	and	and	CC
nyp.33433082245006	1133	67	beat	beat	VBD
nyp.33433082245006	1133	68	it	-PRON-	PRP
nyp.33433082245006	1133	69	up	up	RP
nyp.33433082245006	1133	70	with	with	IN
nyp.33433082245006	1133	71	the	the	DT
nyp.33433082245006	1133	72	eggs	egg	NNS
nyp.33433082245006	1133	73	,	,	,
nyp.33433082245006	1133	74	and	and	CC
nyp.33433082245006	1133	75	fry	fry	VB
nyp.33433082245006	1133	76	in	in	IN
nyp.33433082245006	1133	77	the	the	DT
nyp.33433082245006	1133	78	usual	usual	JJ
nyp.33433082245006	1133	79	manner	manner	NN
nyp.33433082245006	1133	80	.	.	.
nyp.33433082245006	1134	1	The	the	DT
nyp.33433082245006	1134	2	third	third	JJ
nyp.33433082245006	1134	3	method	method	NN
nyp.33433082245006	1134	4	is	be	VBZ
nyp.33433082245006	1134	5	to	to	TO
nyp.33433082245006	1134	6	beat	beat	VB
nyp.33433082245006	1134	7	the	the	DT
nyp.33433082245006	1134	8	eggs	egg	NNS
nyp.33433082245006	1134	9	and	and	CC
nyp.33433082245006	1134	10	fry	fry	VB
nyp.33433082245006	1134	11	them	-PRON-	PRP
nyp.33433082245006	1134	12	,	,	,
nyp.33433082245006	1134	13	then	then	RB
nyp.33433082245006	1134	14	lay	lay	VB
nyp.33433082245006	1134	15	upon	upon	IN
nyp.33433082245006	1134	16	them	-PRON-	PRP
nyp.33433082245006	1134	17	the	the	DT
nyp.33433082245006	1134	18	meat	meat	NN
nyp.33433082245006	1134	19	(	(	-LRB-
nyp.33433082245006	1134	20	which	which	WDT
nyp.33433082245006	1134	21	has	have	VBZ
nyp.33433082245006	1134	22	been	be	VBN
nyp.33433082245006	1134	23	previously	previously	RB
nyp.33433082245006	1134	24	tossed	toss	VBN
nyp.33433082245006	1134	25	in	in	IN
nyp.33433082245006	1134	26	butter	butter	NN
nyp.33433082245006	1134	27	)	)	-RRB-
nyp.33433082245006	1134	28	,	,	,
nyp.33433082245006	1134	29	fold	fold	VB
nyp.33433082245006	1134	30	in	in	IN
nyp.33433082245006	1134	31	the	the	DT
nyp.33433082245006	1134	32	ends	end	NNS
nyp.33433082245006	1134	33	of	of	IN
nyp.33433082245006	1134	34	the	the	DT
nyp.33433082245006	1134	35	omelette	omelette	NN
nyp.33433082245006	1134	36	,	,	,
nyp.33433082245006	1134	37	and	and	CC
nyp.33433082245006	1134	38	serve	serve	VB
nyp.33433082245006	1134	39	as	as	RB
nyp.33433082245006	1134	40	hot	hot	JJ
nyp.33433082245006	1134	41	as	as	IN
nyp.33433082245006	1134	42	possible	possible	JJ
nyp.33433082245006	1134	43	.	.	.
nyp.33433082245006	1135	1	307	307	CD
nyp.33433082245006	1135	2	;	;	:
nyp.33433082245006	1135	3	Sardine	Sardine	NNP
nyp.33433082245006	1135	4	Omelette	Omelette	NNP
nyp.33433082245006	1135	5	.	.	.
nyp.33433082245006	1136	1	Carefully	carefully	RB
nyp.33433082245006	1136	2	'	'	``
nyp.33433082245006	1136	3	bone	bone	NN
nyp.33433082245006	1136	4	the	the	DT
nyp.33433082245006	1136	5	preserved	preserve	VBN
nyp.33433082245006	1136	6	fish	fish	NN
nyp.33433082245006	1136	7	;	;	:
nyp.33433082245006	1136	8	cut	cut	VB
nyp.33433082245006	1136	9	it	-PRON-	PRP
nyp.33433082245006	1136	10	into	into	IN
nyp.33433082245006	1136	11	pieces	piece	NNS
nyp.33433082245006	1136	12	not	not	RB
nyp.33433082245006	1136	13	larger	large	JJR
nyp.33433082245006	1136	14	than	than	IN
nyp.33433082245006	1136	15	dice	dice	NNP
nyp.33433082245006	1136	16	;	;	:
nyp.33433082245006	1136	17	toss	toss	VB
nyp.33433082245006	1136	18	it	-PRON-	PRP
nyp.33433082245006	1136	19	in	in	IN
nyp.33433082245006	1136	20	olive	olive	JJ
nyp.33433082245006	1136	21	oil	oil	NN
nyp.33433082245006	1136	22	;	;	:
nyp.33433082245006	1136	23	prepare	prepare	VB
nyp.33433082245006	1136	24	the	the	DT
nyp.33433082245006	1136	25	eggs	egg	NNS
nyp.33433082245006	1136	26	in	in	IN
nyp.33433082245006	1136	27	the	the	DT
nyp.33433082245006	1136	28	usual	usual	JJ
nyp.33433082245006	1136	29	way	way	NN
nyp.33433082245006	1136	30	,	,	,
nyp.33433082245006	1136	31	season	season	VB
nyp.33433082245006	1136	32	them	-PRON-	PRP
nyp.33433082245006	1136	33	,	,	,
nyp.33433082245006	1136	34	and	and	CC
nyp.33433082245006	1136	35	either	either	CC
nyp.33433082245006	1136	36	pour	pour	VBP
nyp.33433082245006	1136	37	them	-PRON-	PRP
nyp.33433082245006	1136	38	upon	upon	IN
nyp.33433082245006	1136	39	the	the	DT
nyp.33433082245006	1136	40	fish	fish	NN
nyp.33433082245006	1136	41	in	in	IN
nyp.33433082245006	1136	42	the	the	DT
nyp.33433082245006	1136	43	pan	pan	NN
nyp.33433082245006	1136	44	,	,	,
nyp.33433082245006	1136	45	or	or	CC
nyp.33433082245006	1136	46	fry	fry	VB
nyp.33433082245006	1136	47	the	the	DT
nyp.33433082245006	1136	48	eggs	egg	NNS
nyp.33433082245006	1136	49	separately	separately	RB
nyp.33433082245006	1136	50	,	,	,
nyp.33433082245006	1136	51	and	and	CC
nyp.33433082245006	1136	52	place	place	VB
nyp.33433082245006	1136	53	the	the	DT
nyp.33433082245006	1136	54	fish	fish	NN
nyp.33433082245006	1136	55	upon	upon	IN
nyp.33433082245006	1136	56	the	the	DT
nyp.33433082245006	1136	57	omelette	omelette	NN
nyp.33433082245006	1136	58	when	when	WRB
nyp.33433082245006	1136	59	it	-PRON-	PRP
nyp.33433082245006	1136	60	is	be	VBZ
nyp.33433082245006	1136	61	ready	ready	JJ
nyp.33433082245006	1136	62	.	.	.
nyp.33433082245006	1137	1	Observe	observe	VB
nyp.33433082245006	1137	2	:	:	:
nyp.33433082245006	1137	3	the	the	DT
nyp.33433082245006	1137	4	-principal	-principal	JJ
nyp.33433082245006	1137	5	point	point	NN
nyp.33433082245006	1137	6	in	in	IN
nyp.33433082245006	1137	7	the	the	DT
nyp.33433082245006	1137	8	success	success	NN
nyp.33433082245006	1137	9	of	of	IN
nyp.33433082245006	1137	10	omelettes	omelette	NNS
nyp.33433082245006	1137	11	is	be	VBZ
nyp.33433082245006	1137	12	to	to	TO
nyp.33433082245006	1137	13	do	do	VB
nyp.33433082245006	1137	14	them	-PRON-	PRP
nyp.33433082245006	1137	15	quickly	quickly	RB
nyp.33433082245006	1137	16	and	and	CC
nyp.33433082245006	1137	17	to	to	TO
nyp.33433082245006	1137	18	send	send	VB
nyp.33433082245006	1137	19	them	-PRON-	PRP
nyp.33433082245006	1137	20	to	to	IN
nyp.33433082245006	1137	21	table	table	VB
nyp.33433082245006	1137	22	hot	hot	JJ
nyp.33433082245006	1137	23	;	;	:
nyp.33433082245006	1137	24	some	some	DT
nyp.33433082245006	1137	25	cooks	cook	NNS
nyp.33433082245006	1137	26	simply	simply	RB
nyp.33433082245006	1137	27	chop	chop	VBP
nyp.33433082245006	1137	28	up	up	RP
nyp.33433082245006	1137	29	the	the	DT
nyp.33433082245006	1137	30	fish	fish	NN
nyp.33433082245006	1137	31	and	and	CC
nyp.33433082245006	1137	32	mix	mix	VB
nyp.33433082245006	1137	33	it	-PRON-	PRP
nyp.33433082245006	1137	34	with	with	IN
nyp.33433082245006	1137	35	the	the	DT
nyp.33433082245006	1137	36	eggs	egg	NNS
nyp.33433082245006	1137	37	before	before	IN
nyp.33433082245006	1137	38	they	-PRON-	PRP
nyp.33433082245006	1137	39	are	be	VBP
nyp.33433082245006	1137	40	fried	fry	VBN
nyp.33433082245006	1137	41	.	.	.
nyp.33433082245006	1138	1	One	one	CD
nyp.33433082245006	1138	2	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	1138	3	of	of	IN
nyp.33433082245006	1138	4	fish	fish	NN
nyp.33433082245006	1138	5	to	to	IN
nyp.33433082245006	1138	6	two	two	CD
nyp.33433082245006	1138	7	eggs	egg	NNS
nyp.33433082245006	1138	8	is	be	VBZ
nyp.33433082245006	1138	9	sufficient	sufficient	JJ
nyp.33433082245006	1138	10	.	.	.
nyp.33433082245006	1139	1	Kippered	kippered	JJ
nyp.33433082245006	1139	2	mackerel	mackerel	NN
nyp.33433082245006	1139	3	,	,	,
nyp.33433082245006	1139	4	preserved	preserve	VBD
nyp.33433082245006	1139	5	salmon	salmon	NN
nyp.33433082245006	1139	6	,	,	,
nyp.33433082245006	1139	7	or	or	CC
nyp.33433082245006	1139	8	the	the	DT
nyp.33433082245006	1139	9	roe	roe	NNP
nyp.33433082245006	1139	10	or	or	CC
nyp.33433082245006	1139	11	part	part	NN
nyp.33433082245006	1139	12	of	of	IN
nyp.33433082245006	1139	13	the	the	DT
nyp.33433082245006	1139	14	flesh	flesh	NN
nyp.33433082245006	1139	15	of	of	IN
nyp.33433082245006	1139	16	a	a	DT
nyp.33433082245006	1139	17	shad	shad	NN
nyp.33433082245006	1139	18	,	,	,
nyp.33433082245006	1139	19	or	or	CC
nyp.33433082245006	1139	20	herring	herring	NN
nyp.33433082245006	1139	21	boned	bone	VBN
nyp.33433082245006	1139	22	,	,	,
nyp.33433082245006	1139	23	will	will	MD
nyp.33433082245006	1139	24	make	make	VB
nyp.33433082245006	1139	25	an	an	DT
nyp.33433082245006	1139	26	excellent	excellent	JJ
nyp.33433082245006	1139	27	omelette	omelette	NN
nyp.33433082245006	1139	28	in	in	IN
nyp.33433082245006	1139	29	the	the	DT
nyp.33433082245006	1139	30	same	same	JJ
nyp.33433082245006	1139	31	manner	manner	NN
nyp.33433082245006	1139	32	.	.	.
nyp.33433082245006	1140	1	308	308	CD
nyp.33433082245006	1140	2	.	.	.
nyp.33433082245006	1141	1	Bacon	Bacon	NNP
nyp.33433082245006	1141	2	Omelette	Omelette	NNP
nyp.33433082245006	1141	3	.	.	.
nyp.33433082245006	1142	1	Either	either	CC
nyp.33433082245006	1142	2	simply	simply	RB
nyp.33433082245006	1142	3	mince	mince	VB
nyp.33433082245006	1142	4	some	some	DT
nyp.33433082245006	1142	5	cold	cold	JJ
nyp.33433082245006	1142	6	boiled	boil	VBN
nyp.33433082245006	1142	7	bacon	bacon	NN
nyp.33433082245006	1142	8	,	,	,
nyp.33433082245006	1142	9	and	and	CC
nyp.33433082245006	1142	10	mix	mix	VB
nyp.33433082245006	1142	11	it	-PRON-	PRP
nyp.33433082245006	1142	12	with	with	IN
nyp.33433082245006	1142	13	eggs	egg	NNS
nyp.33433082245006	1142	14	which	which	WDT
nyp.33433082245006	1142	15	have	have	VBP
nyp.33433082245006	1142	16	been	be	VBN
nyp.33433082245006	1142	17	spiced	spice	VBN
nyp.33433082245006	1142	18	and	and	CC
nyp.33433082245006	1142	19	.well	.well	.
nyp.33433082245006	1142	20	beaten	beat	VBN
nyp.33433082245006	1142	21	,	,	,
nyp.33433082245006	1142	22	or	or	CC
nyp.33433082245006	1142	23	take	take	VB
nyp.33433082245006	1142	24	some	some	DT
nyp.33433082245006	1142	25	raw	raw	JJ
nyp.33433082245006	1142	26	bacon	bacon	NN
nyp.33433082245006	1142	27	,	,	,
nyp.33433082245006	1142	28	chop	chop	VB
nyp.33433082245006	1142	29	it	-PRON-	PRP
nyp.33433082245006	1142	30	well	well	RB
nyp.33433082245006	1142	31	,	,	,
nyp.33433082245006	1142	32	toss	toss	VB
nyp.33433082245006	1142	33	it	-PRON-	PRP
nyp.33433082245006	1142	34	in	in	IN
nyp.33433082245006	1142	35	a	a	DT
nyp.33433082245006	1142	36	frying	frying	NN
nyp.33433082245006	1142	37	-	-	HYPH
nyp.33433082245006	1142	38	pan	pan	NN
nyp.33433082245006	1142	39	till	till	IN
nyp.33433082245006	1142	40	nicely	nicely	RB
nyp.33433082245006	1142	41	browned	brown	VBN
nyp.33433082245006	1142	42	,	,	,
nyp.33433082245006	1142	43	and	and	CC
nyp.33433082245006	1142	44	then	then	RB
nyp.33433082245006	1142	45	pour	pour	VB
nyp.33433082245006	1142	46	the	the	DT
nyp.33433082245006	1142	47	beaten	beat	VBN
nyp.33433082245006	1142	48	eggs	egg	NNS
nyp.33433082245006	1142	49	upon	upon	IN
nyp.33433082245006	1142	50	it	-PRON-	PRP
nyp.33433082245006	1142	51	,	,	,
nyp.33433082245006	1142	52	or	or	CC
nyp.33433082245006	1142	53	96	96	CD
nyp.33433082245006	1142	54	HOW	how	WRB
nyp.33433082245006	1142	55	TO	to	TO
nyp.33433082245006	1142	56	COOK	cook	VB
nyp.33433082245006	1142	57	EGGS	egg	NNS
nyp.33433082245006	1142	58	.	.	.
nyp.33433082245006	1143	1	place	place	VB
nyp.33433082245006	1143	2	the	the	DT
nyp.33433082245006	1143	3	tossed	toss	VBN
nyp.33433082245006	1143	4	bacon	bacon	NN
nyp.33433082245006	1143	5	upon	upon	IN
nyp.33433082245006	1143	6	some	some	DT
nyp.33433082245006	1143	7	eggs	egg	NNS
nyp.33433082245006	1143	8	that	that	WDT
nyp.33433082245006	1143	9	you	-PRON-	PRP
nyp.33433082245006	1143	10	have	have	VBP
nyp.33433082245006	1143	11	just	just	RB
nyp.33433082245006	1143	12	poured	pour	VBN
nyp.33433082245006	1143	13	into	into	IN
nyp.33433082245006	1143	14	a	a	DT
nyp.33433082245006	1143	15	frying	frying	NN
nyp.33433082245006	1143	16	-	-	HYPH
nyp.33433082245006	1143	17	pan	pan	NN
nyp.33433082245006	1143	18	;	;	:
nyp.33433082245006	1143	19	when	when	WRB
nyp.33433082245006	1143	20	set	set	VBN
nyp.33433082245006	1143	21	,	,	,
nyp.33433082245006	1143	22	fold	fold	VB
nyp.33433082245006	1143	23	the	the	DT
nyp.33433082245006	1143	24	omelette	omelette	NN
nyp.33433082245006	1143	25	,	,	,
nyp.33433082245006	1143	26	and	and	CC
nyp.33433082245006	1143	27	serve	serve	VB
nyp.33433082245006	1143	28	with	with	IN
nyp.33433082245006	1143	29	a	a	DT
nyp.33433082245006	1143	30	tomato	tomato	NN
nyp.33433082245006	1143	31	sauce	sauce	NN
nyp.33433082245006	1143	32	in	in	IN
nyp.33433082245006	1143	33	the	the	DT
nyp.33433082245006	1143	34	dish	dish	NN
nyp.33433082245006	1143	35	.	.	.
nyp.33433082245006	1144	1	309	309	CD
nyp.33433082245006	1144	2	.	.	.
nyp.33433082245006	1145	1	Kidney	Kidney	NNP
nyp.33433082245006	1145	2	Omelette	Omelette	NNP
nyp.33433082245006	1145	3	.	.	.
nyp.33433082245006	1146	1	Remove	remove	VB
nyp.33433082245006	1146	2	all	all	DT
nyp.33433082245006	1146	3	skin	skin	NN
nyp.33433082245006	1146	4	,	,	,
nyp.33433082245006	1146	5	fat	fat	JJ
nyp.33433082245006	1146	6	,	,	,
nyp.33433082245006	1146	7	and	and	CC
nyp.33433082245006	1146	8	sinew	sinew	NN
nyp.33433082245006	1146	9	from	from	IN
nyp.33433082245006	1146	10	a	a	DT
nyp.33433082245006	1146	11	fresh	fresh	JJ
nyp.33433082245006	1146	12	kidney	kidney	NN
nyp.33433082245006	1146	13	,	,	,
nyp.33433082245006	1146	14	whether	whether	IN
nyp.33433082245006	1146	15	sheep	sheep	NN
nyp.33433082245006	1146	16	's	's	POS
nyp.33433082245006	1146	17	or	or	CC
nyp.33433082245006	1146	18	calf	calf	NN
nyp.33433082245006	1146	19	's	's	POS
nyp.33433082245006	1146	20	.	.	.
nyp.33433082245006	1147	1	Cut	cut	VB
nyp.33433082245006	1147	2	it	-PRON-	PRP
nyp.33433082245006	1147	3	small	small	JJ
nyp.33433082245006	1147	4	,	,	,
nyp.33433082245006	1147	5	season	season	NN
nyp.33433082245006	1147	6	it	-PRON-	PRP
nyp.33433082245006	1147	7	well	well	RB
nyp.33433082245006	1147	8	,	,	,
nyp.33433082245006	1147	9	fry	fry	VB
nyp.33433082245006	1147	10	it	-PRON-	PRP
nyp.33433082245006	1147	11	quickly	quickly	RB
nyp.33433082245006	1147	12	in	in	IN
nyp.33433082245006	1147	13	hot	hot	JJ
nyp.33433082245006	1147	14	butter	butter	NN
nyp.33433082245006	1147	15	.	.	.
nyp.33433082245006	1148	1	Beat	beat	VB
nyp.33433082245006	1148	2	six	six	CD
nyp.33433082245006	1148	3	eggs	egg	NNS
nyp.33433082245006	1148	4	together	together	RB
nyp.33433082245006	1148	5	with	with	IN
nyp.33433082245006	1148	6	a	a	DT
nyp.33433082245006	1148	7	glassful	glassful	NN
nyp.33433082245006	1148	8	of	of	IN
nyp.33433082245006	1148	9	white	white	JJ
nyp.33433082245006	1148	10	wine	wine	NN
nyp.33433082245006	1148	11	;	;	,
nyp.33433082245006	1148	12	heat	heat	VB
nyp.33433082245006	1148	13	a	a	DT
nyp.33433082245006	1148	14	little	little	JJ
nyp.33433082245006	1148	15	butter	butter	NN
nyp.33433082245006	1148	16	in	in	IN
nyp.33433082245006	1148	17	a	a	DT
nyp.33433082245006	1148	18	frying	frying	NN
nyp.33433082245006	1148	19	-	-	HYPH
nyp.33433082245006	1148	20	pan	pan	NN
nyp.33433082245006	1148	21	;	;	:
nyp.33433082245006	1148	22	pour	pour	VB
nyp.33433082245006	1148	23	in	in	IN
nyp.33433082245006	1148	24	the	the	DT
nyp.33433082245006	1148	25	eggs	egg	NNS
nyp.33433082245006	1148	26	,	,	,
nyp.33433082245006	1148	27	and	and	CC
nyp.33433082245006	1148	28	before	before	IN
nyp.33433082245006	1148	29	they	-PRON-	PRP
nyp.33433082245006	1148	30	are	be	VBP
nyp.33433082245006	1148	31	regularly	regularly	RB
nyp.33433082245006	1148	32	set	set	VBN
nyp.33433082245006	1148	33	place	place	NN
nyp.33433082245006	1148	34	the	the	DT
nyp.33433082245006	1148	35	kidney	kidney	NN
nyp.33433082245006	1148	36	in	in	IN
nyp.33433082245006	1148	37	the	the	DT
nyp.33433082245006	1148	38	middle	middle	NN
nyp.33433082245006	1148	39	;	;	:
nyp.33433082245006	1148	40	turn	turn	VB
nyp.33433082245006	1148	41	in	in	RP
nyp.33433082245006	1148	42	the	the	DT
nyp.33433082245006	1148	43	ends	end	NNS
nyp.33433082245006	1148	44	of	of	IN
nyp.33433082245006	1148	45	the	the	DT
nyp.33433082245006	1148	46	omelette	omelette	NN
nyp.33433082245006	1148	47	,	,	,
nyp.33433082245006	1148	48	and	and	CC
nyp.33433082245006	1148	49	serve	serve	VB
nyp.33433082245006	1148	50	;	;	:
nyp.33433082245006	1148	51	garnish	garnish	VB
nyp.33433082245006	1148	52	with	with	IN
nyp.33433082245006	1148	53	thin	thin	JJ
nyp.33433082245006	1148	54	slices	slice	NNS
nyp.33433082245006	1148	55	of	of	IN
nyp.33433082245006	1148	56	lemon	lemon	NN
nyp.33433082245006	1148	57	quartered	quarter	VBN
nyp.33433082245006	1148	58	.	.	.
nyp.33433082245006	1149	1	310	310	CD
nyp.33433082245006	1149	2	.	.	.
nyp.33433082245006	1150	1	Omelette	Omelette	NNP
nyp.33433082245006	1150	2	aux	aux	NNP
nyp.33433082245006	1150	3	Croutons	Croutons	NNP
nyp.33433082245006	1150	4	.	.	.
nyp.33433082245006	1151	1	Beat	beat	VB
nyp.33433082245006	1151	2	the	the	DT
nyp.33433082245006	1151	3	yolks	yolk	NNS
nyp.33433082245006	1151	4	of	of	IN
nyp.33433082245006	1151	5	six	six	CD
nyp.33433082245006	1151	6	and	and	CC
nyp.33433082245006	1151	7	the	the	DT
nyp.33433082245006	1151	8	whites	white	NNS
nyp.33433082245006	1151	9	of	of	IN
nyp.33433082245006	1151	10	four	four	CD
nyp.33433082245006	1151	11	eggs	egg	NNS
nyp.33433082245006	1151	12	;	;	:
nyp.33433082245006	1151	13	season	season	NN
nyp.33433082245006	1151	14	with	with	IN
nyp.33433082245006	1151	15	salt	salt	NN
nyp.33433082245006	1151	16	and	and	CC
nyp.33433082245006	1151	17	spice	spice	NN
nyp.33433082245006	1151	18	according	accord	VBG
nyp.33433082245006	1151	19	to	to	IN
nyp.33433082245006	1151	20	taste	taste	NN
nyp.33433082245006	1151	21	.	.	.
nyp.33433082245006	1152	1	Cut	cut	VB
nyp.33433082245006	1152	2	some	some	DT
nyp.33433082245006	1152	3	nice	nice	JJ
nyp.33433082245006	1152	4	little	little	JJ
nyp.33433082245006	1152	5	pieces	piece	NNS
nyp.33433082245006	1152	6	of	of	IN
nyp.33433082245006	1152	7	bread	bread	NN
nyp.33433082245006	1152	8	no	no	RB
nyp.33433082245006	1152	9	larger	large	JJR
nyp.33433082245006	1152	10	than	than	IN
nyp.33433082245006	1152	11	dice	dice	NNP
nyp.33433082245006	1152	12	;	;	:
nyp.33433082245006	1152	13	fry	fry	VB
nyp.33433082245006	1152	14	them	-PRON-	PRP
nyp.33433082245006	1152	15	in	in	IN
nyp.33433082245006	1152	16	butter	butter	NN
nyp.33433082245006	1152	17	till	till	IN
nyp.33433082245006	1152	18	they	-PRON-	PRP
nyp.33433082245006	1152	19	are	be	VBP
nyp.33433082245006	1152	20	well	well	RB
nyp.33433082245006	1152	21	browned	browned	JJ
nyp.33433082245006	1152	22	,	,	,
nyp.33433082245006	1152	23	then	then	RB
nyp.33433082245006	1152	24	throw	throw	VB
nyp.33433082245006	1152	25	them	-PRON-	PRP
nyp.33433082245006	1152	26	quickly	quickly	RB
nyp.33433082245006	1152	27	into	into	IN
nyp.33433082245006	1152	28	boil-	boil-	JJ
nyp.33433082245006	1152	29	ing	ing	DT
nyp.33433082245006	1152	30	gravy	gravy	NN
nyp.33433082245006	1152	31	or	or	CC
nyp.33433082245006	1152	32	milk	milk	NN
nyp.33433082245006	1152	33	,	,	,
nyp.33433082245006	1152	34	or	or	CC
nyp.33433082245006	1152	35	sauce	sauce	NN
nyp.33433082245006	1152	36	of	of	IN
nyp.33433082245006	1152	37	any	any	DT
nyp.33433082245006	1152	38	particular	particular	JJ
nyp.33433082245006	1152	39	flavor	flavor	NN
nyp.33433082245006	1152	40	;	;	:
nyp.33433082245006	1152	41	mix	mix	VB
nyp.33433082245006	1152	42	them	-PRON-	PRP
nyp.33433082245006	1152	43	with	with	IN
nyp.33433082245006	1152	44	the	the	DT
nyp.33433082245006	1152	45	beaten	beat	VBN
nyp.33433082245006	1152	46	egg	egg	NN
nyp.33433082245006	1152	47	,	,	,
nyp.33433082245006	1152	48	and	and	CC
nyp.33433082245006	1152	49	fry	fry	VB
nyp.33433082245006	1152	50	as	as	IN
nyp.33433082245006	1152	51	an	an	DT
nyp.33433082245006	1152	52	ordinary	ordinary	JJ
nyp.33433082245006	1152	53	omelette	omelette	NN
nyp.33433082245006	1152	54	.	.	.
nyp.33433082245006	1153	1	311	311	CD
nyp.33433082245006	1153	2	.	.	.
nyp.33433082245006	1154	1	Omelette	Omelette	NNP
nyp.33433082245006	1154	2	aux	aux	FW
nyp.33433082245006	1154	3	Truffles	Truffles	NNP
nyp.33433082245006	1154	4	.	.	.
nyp.33433082245006	1155	1	Break	break	VB
nyp.33433082245006	1155	2	,	,	,
nyp.33433082245006	1155	3	season	season	NN
nyp.33433082245006	1155	4	,	,	,
nyp.33433082245006	1155	5	and	and	CC
nyp.33433082245006	1155	6	beat	beat	VBD
nyp.33433082245006	1155	7	up	up	RP
nyp.33433082245006	1155	8	eggs	egg	NNS
nyp.33433082245006	1155	9	sufficient	sufficient	JJ
nyp.33433082245006	1155	10	for	for	IN
nyp.33433082245006	1155	11	the	the	DT
nyp.33433082245006	1155	12	purpose	purpose	NN
nyp.33433082245006	1155	13	;	;	:
nyp.33433082245006	1155	14	pour	pour	VB
nyp.33433082245006	1155	15	them	-PRON-	PRP
nyp.33433082245006	1155	16	into	into	IN
nyp.33433082245006	1155	17	a	a	DT
nyp.33433082245006	1155	18	well	well	RB
nyp.33433082245006	1155	19	-	-	HYPH
nyp.33433082245006	1155	20	buttered	butter	VBN
nyp.33433082245006	1155	21	frying	frying	NN
nyp.33433082245006	1155	22	-	-	HYPH
nyp.33433082245006	1155	23	pan	pan	NN
nyp.33433082245006	1155	24	made	make	VBN
nyp.33433082245006	1155	25	hot	hot	JJ
nyp.33433082245006	1155	26	;	;	:
nyp.33433082245006	1155	27	see	see	VB
nyp.33433082245006	1155	28	that	that	IN
nyp.33433082245006	1155	29	the	the	DT
nyp.33433082245006	1155	30	omelette	omelette	NN
nyp.33433082245006	1155	31	does	do	VBZ
nyp.33433082245006	1155	32	not	not	RB
nyp.33433082245006	1155	33	stick	stick	VB
nyp.33433082245006	1155	34	;	;	:
nyp.33433082245006	1155	35	immediately	immediately	RB
nyp.33433082245006	1155	36	it	-PRON-	PRP
nyp.33433082245006	1155	37	is	be	VBZ
nyp.33433082245006	1155	38	set	set	VBN
nyp.33433082245006	1155	39	underneath	underneath	RP
nyp.33433082245006	1155	40	remove	remove	VB
nyp.33433082245006	1155	41	a	a	DT
nyp.33433082245006	1155	42	portion	portion	NN
nyp.33433082245006	1155	43	of	of	IN
nyp.33433082245006	1155	44	the	the	DT
nyp.33433082245006	1155	45	eggs	egg	NNS
nyp.33433082245006	1155	46	from	from	IN
nyp.33433082245006	1155	47	the	the	DT
nyp.33433082245006	1155	48	top	top	NN
nyp.33433082245006	1155	49	sur-	sur-	IN
nyp.33433082245006	1155	50	face	face	NN
nyp.33433082245006	1155	51	;	;	:
nyp.33433082245006	1155	52	fill	fill	VB
nyp.33433082245006	1155	53	up	up	RP
nyp.33433082245006	1155	54	the	the	DT
nyp.33433082245006	1155	55	space	space	NN
nyp.33433082245006	1155	56	with	with	IN
nyp.33433082245006	1155	57	some	some	DT
nyp.33433082245006	1155	58	truffles	truffle	NNS
nyp.33433082245006	1155	59	sliced	slice	VBN
nyp.33433082245006	1155	60	and	and	CC
nyp.33433082245006	1155	61	stewed	stew	VBD
nyp.33433082245006	1155	62	in	in	IN
nyp.33433082245006	1155	63	rich	rich	JJ
nyp.33433082245006	1155	64	gravy	gravy	NN
nyp.33433082245006	1155	65	;	;	:
nyp.33433082245006	1155	66	fold	fold	VB
nyp.33433082245006	1155	67	in	in	IN
nyp.33433082245006	1155	68	the	the	DT
nyp.33433082245006	1155	69	ends	end	NNS
nyp.33433082245006	1155	70	so	so	IN
nyp.33433082245006	1155	71	as	as	IN
nyp.33433082245006	1155	72	to	to	TO
nyp.33433082245006	1155	73	enclose	enclose	VB
nyp.33433082245006	1155	74	the	the	DT
nyp.33433082245006	1155	75	truffles	truffle	NNS
nyp.33433082245006	1155	76	;	;	,
nyp.33433082245006	1155	77	dish	dish	VB
nyp.33433082245006	1155	78	it	-PRON-	PRP
nyp.33433082245006	1155	79	,	,	,
nyp.33433082245006	1155	80	and	and	CC
nyp.33433082245006	1155	81	pour	pour	VB
nyp.33433082245006	1155	82	over	over	IN
nyp.33433082245006	1155	83	it	-PRON-	PRP
nyp.33433082245006	1155	84	the	the	DT
nyp.33433082245006	1155	85	gravy	gravy	NN
nyp.33433082245006	1155	86	in	in	IN
nyp.33433082245006	1155	87	which	which	WDT
nyp.33433082245006	1155	88	the	the	DT
nyp.33433082245006	1155	89	truffles	truffle	NNS
nyp.33433082245006	1155	90	were	be	VBD
nyp.33433082245006	1155	91	dressed	dress	VBN
nyp.33433082245006	1155	92	.	.	.
nyp.33433082245006	1156	1	For	for	IN
nyp.33433082245006	1156	2	a	a	DT
nyp.33433082245006	1156	3	maigre	maigre	FW
nyp.33433082245006	1156	4	omelette	omelette	NN
nyp.33433082245006	1156	5	the	the	DT
nyp.33433082245006	1156	6	truffles	truffle	NNS
nyp.33433082245006	1156	7	may	may	MD
nyp.33433082245006	1156	8	be	be	VB
nyp.33433082245006	1156	9	simply	simply	RB
nyp.33433082245006	1156	10	tossed	toss	VBN
nyp.33433082245006	1156	11	in	in	IN
nyp.33433082245006	1156	12	olive	olive	NN
nyp.33433082245006	1156	13	oil	oil	NN
nyp.33433082245006	1156	14	.	.	.
nyp.33433082245006	1157	1	312	312	CD
nyp.33433082245006	1157	2	.	.	.
nyp.33433082245006	1158	1	Cheese	Cheese	NNP
nyp.33433082245006	1158	2	Omelette	Omelette	NNP
nyp.33433082245006	1158	3	.	.	.
nyp.33433082245006	1159	1	A	a	DT
nyp.33433082245006	1159	2	cheese	cheese	NN
nyp.33433082245006	1159	3	omelette	omelette	NN
nyp.33433082245006	1159	4	is	be	VBZ
nyp.33433082245006	1159	5	delicious	delicious	JJ
nyp.33433082245006	1159	6	.	.	.
nyp.33433082245006	1160	1	Cut	cut	VB
nyp.33433082245006	1160	2	the	the	DT
nyp.33433082245006	1160	3	cheese	cheese	NN
nyp.33433082245006	1160	4	into	into	IN
nyp.33433082245006	1160	5	small	small	JJ
nyp.33433082245006	1160	6	pieces	piece	NNS
nyp.33433082245006	1160	7	,	,	,
nyp.33433082245006	1160	8	using	use	VBG
nyp.33433082245006	1160	9	about	about	IN
nyp.33433082245006	1160	10	a	a	DT
nyp.33433082245006	1160	11	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	1160	12	to	to	IN
nyp.33433082245006	1160	13	two	two	CD
nyp.33433082245006	1160	14	eggs	egg	NNS
nyp.33433082245006	1160	15	,	,	,
nyp.33433082245006	1160	16	and	and	CC
nyp.33433082245006	1160	17	for	for	IN
nyp.33433082245006	1160	18	the	the	DT
nyp.33433082245006	1160	19	rest	rest	NN
nyp.33433082245006	1160	20	proceed	proceed	NN
nyp.33433082245006	1160	21	in	in	IN
nyp.33433082245006	1160	22	'	'	''
nyp.33433082245006	1160	23	the	the	DT
nyp.33433082245006	1160	24	ordinary	ordinary	JJ
nyp.33433082245006	1160	25	way	way	NN
nyp.33433082245006	1160	26	.	.	.
nyp.33433082245006	1161	1	Parmesan	parmesan	NN
nyp.33433082245006	1161	2	cheese	cheese	NN
nyp.33433082245006	1161	3	should	should	MD
nyp.33433082245006	1161	4	be	be	VB
nyp.33433082245006	1161	5	grated	grate	VBN
nyp.33433082245006	1161	6	and	and	CC
nyp.33433082245006	1161	7	beaten	beat	VBN
nyp.33433082245006	1161	8	up	up	RP
nyp.33433082245006	1161	9	with	with	IN
nyp.33433082245006	1161	10	the	the	DT
nyp.33433082245006	1161	11	seasoned	seasoned	JJ
nyp.33433082245006	1161	12	eggs	egg	NNS
nyp.33433082245006	1161	13	,	,	,
nyp.33433082245006	1161	14	oil	oil	NN
nyp.33433082245006	1161	15	being	being	NN
nyp.33433082245006	1161	16	used	use	VBN
nyp.33433082245006	1161	17	for	for	IN
nyp.33433082245006	1161	18	frying	fry	VBG
nyp.33433082245006	1161	19	it	-PRON-	PRP
nyp.33433082245006	1161	20	.	.	.
nyp.33433082245006	1162	1	Grieve	grieve	VB
nyp.33433082245006	1162	2	cheese	cheese	NN
nyp.33433082245006	1162	3	should	should	MD
nyp.33433082245006	1162	4	be	be	VB
nyp.33433082245006	1162	5	cut	cut	VBN
nyp.33433082245006	1162	6	into	into	IN
nyp.33433082245006	1162	7	98	98	CD
nyp.33433082245006	1162	8	HOW	how	WRB
nyp.33433082245006	1162	9	TO	to	TO
nyp.33433082245006	1162	10	COOK	cook	VB
nyp.33433082245006	1162	11	EGGS	egg	NNS
nyp.33433082245006	1162	12	.	.	.
nyp.33433082245006	1163	1	turn	turn	VB
nyp.33433082245006	1163	2	in	in	RP
nyp.33433082245006	1163	3	the	the	DT
nyp.33433082245006	1163	4	edges	edge	NNS
nyp.33433082245006	1163	5	,	,	,
nyp.33433082245006	1163	6	neatly	neatly	RB
nyp.33433082245006	1163	7	trim	trim	VB
nyp.33433082245006	1163	8	the	the	DT
nyp.33433082245006	1163	9	opposite	opposite	JJ
nyp.33433082245006	1163	10	extremities	extremity	NNS
nyp.33433082245006	1163	11	,	,	,
nyp.33433082245006	1163	12	so	so	IN
nyp.33433082245006	1163	13	as	as	IN
nyp.33433082245006	1163	14	to	to	TO
nyp.33433082245006	1163	15	make	make	VB
nyp.33433082245006	1163	16	the	the	DT
nyp.33433082245006	1163	17	omelette	omelette	NN
nyp.33433082245006	1163	18	resemble	resemble	VB
nyp.33433082245006	1163	19	a	a	DT
nyp.33433082245006	1163	20	roll	roll	NN
nyp.33433082245006	1163	21	;	;	:
nyp.33433082245006	1163	22	strew	strew	VB
nyp.33433082245006	1163	23	sugar	sugar	NN
nyp.33433082245006	1163	24	over	over	RP
nyp.33433082245006	1163	25	,	,	,
nyp.33433082245006	1163	26	glaze	glaze	NN
nyp.33433082245006	1163	27	and	and	CC
nyp.33433082245006	1163	28	serve	serve	VB
nyp.33433082245006	1163	29	.	.	.
nyp.33433082245006	1164	1	317	317	CD
nyp.33433082245006	1164	2	.	.	.
nyp.33433082245006	1165	1	Omelette	Omelette	NNP
nyp.33433082245006	1165	2	au	au	NNP
nyp.33433082245006	1165	3	Chocolat	Chocolat	NNP
nyp.33433082245006	1165	4	.	.	.
nyp.33433082245006	1166	1	Prepare	prepare	VB
nyp.33433082245006	1166	2	six	six	CD
nyp.33433082245006	1166	3	eggs	egg	NNS
nyp.33433082245006	1166	4	in	in	IN
nyp.33433082245006	1166	5	the	the	DT
nyp.33433082245006	1166	6	usual	usual	JJ
nyp.33433082245006	1166	7	manner	manner	NN
nyp.33433082245006	1166	8	,	,	,
nyp.33433082245006	1166	9	beating	beat	VBG
nyp.33433082245006	1166	10	them	-PRON-	PRP
nyp.33433082245006	1166	11	to-	to-	XX
nyp.33433082245006	1166	12	gether	gether	RB
nyp.33433082245006	1166	13	with	with	IN
nyp.33433082245006	1166	14	a	a	DT
nyp.33433082245006	1166	15	little	little	JJ
nyp.33433082245006	1166	16	milk	milk	NN
nyp.33433082245006	1166	17	and	and	CC
nyp.33433082245006	1166	18	sugar	sugar	NN
nyp.33433082245006	1166	19	;	;	:
nyp.33433082245006	1166	20	pour	pour	VB
nyp.33433082245006	1166	21	them	-PRON-	PRP
nyp.33433082245006	1166	22	into	into	IN
nyp.33433082245006	1166	23	a	a	DT
nyp.33433082245006	1166	24	but-	but-	NN
nyp.33433082245006	1166	25	tered	tere	VBN
nyp.33433082245006	1166	26	hot	hot	NNP
nyp.33433082245006	1166	27	pan	pan	NNP
nyp.33433082245006	1166	28	,	,	,
nyp.33433082245006	1166	29	and	and	CC
nyp.33433082245006	1166	30	,	,	,
nyp.33433082245006	1166	31	immediately	immediately	RB
nyp.33433082245006	1166	32	they	-PRON-	PRP
nyp.33433082245006	1166	33	are	be	VBP
nyp.33433082245006	1166	34	pretty	pretty	RB
nyp.33433082245006	1166	35	firm	firm	JJ
nyp.33433082245006	1166	36	,	,	,
nyp.33433082245006	1166	37	put	put	VBN
nyp.33433082245006	1166	38	over	over	RP
nyp.33433082245006	1166	39	them	-PRON-	PRP
nyp.33433082245006	1166	40	an	an	DT
nyp.33433082245006	1166	41	ounce	ounce	NN
nyp.33433082245006	1166	42	of	of	IN
nyp.33433082245006	1166	43	scraped	scrape	VBN
nyp.33433082245006	1166	44	chocolate	chocolate	NN
nyp.33433082245006	1166	45	,	,	,
nyp.33433082245006	1166	46	well	well	RB
nyp.33433082245006	1166	47	beaten	beat	VBN
nyp.33433082245006	1166	48	up	up	RP
nyp.33433082245006	1166	49	in	in	IN
nyp.33433082245006	1166	50	yolks	yolk	NNS
nyp.33433082245006	1166	51	of	of	IN
nyp.33433082245006	1166	52	two	two	CD
nyp.33433082245006	1166	53	eggs	egg	NNS
nyp.33433082245006	1166	54	,	,	,
nyp.33433082245006	1166	55	and	and	CC
nyp.33433082245006	1166	56	sweetened	sweeten	VBN
nyp.33433082245006	1166	57	to	to	TO
nyp.33433082245006	1166	58	taste	taste	VB
nyp.33433082245006	1166	59	;	;	:
nyp.33433082245006	1166	60	directly	directly	RB
nyp.33433082245006	1166	61	this	this	DT
nyp.33433082245006	1166	62	is	be	VBZ
nyp.33433082245006	1166	63	set	set	VBN
nyp.33433082245006	1166	64	,	,	,
nyp.33433082245006	1166	65	double	double	VB
nyp.33433082245006	1166	66	up	up	RP
nyp.33433082245006	1166	67	the	the	DT
nyp.33433082245006	1166	68	omelette	omelette	NN
nyp.33433082245006	1166	69	to	to	TO
nyp.33433082245006	1166	70	serve	serve	VB
nyp.33433082245006	1166	71	,	,	,
nyp.33433082245006	1166	72	sprinkle	sprinkle	VB
nyp.33433082245006	1166	73	a	a	DT
nyp.33433082245006	1166	74	little	little	JJ
nyp.33433082245006	1166	75	pounded	pounded	JJ
nyp.33433082245006	1166	76	sugar	sugar	NN
nyp.33433082245006	1166	77	and	and	CC
nyp.33433082245006	1166	78	cinnamon	cinnamon	NN
nyp.33433082245006	1166	79	over	over	RP
nyp.33433082245006	1166	80	,	,	,
nyp.33433082245006	1166	81	and	and	CC
nyp.33433082245006	1166	82	send	send	VB
nyp.33433082245006	1166	83	to	to	IN
nyp.33433082245006	1166	84	table	table	NN
nyp.33433082245006	1166	85	upon	upon	IN
nyp.33433082245006	1166	86	a	a	DT
nyp.33433082245006	1166	87	napkin	napkin	NN
nyp.33433082245006	1166	88	folded	fold	VBN
nyp.33433082245006	1166	89	in	in	IN
nyp.33433082245006	1166	90	a	a	DT
nyp.33433082245006	1166	91	dish	dish	NN
nyp.33433082245006	1166	92	.	.	.
nyp.33433082245006	1167	1	318	318	CD
nyp.33433082245006	1167	2	.	.	.
nyp.33433082245006	1168	1	Omelette	Omelette	NNP
nyp.33433082245006	1168	2	aux	aux	FW
nyp.33433082245006	1168	3	Confitures	Confitures	NNP
nyp.33433082245006	1168	4	.	.	.
nyp.33433082245006	1169	1	Beat	beat	VB
nyp.33433082245006	1169	2	the	the	DT
nyp.33433082245006	1169	3	yolks	yolk	NNS
nyp.33433082245006	1169	4	of	of	IN
nyp.33433082245006	1169	5	nine	nine	CD
nyp.33433082245006	1169	6	eggs	egg	NNS
nyp.33433082245006	1169	7	and	and	CC
nyp.33433082245006	1169	8	the	the	DT
nyp.33433082245006	1169	9	whites	white	NNS
nyp.33433082245006	1169	10	of	of	IN
nyp.33433082245006	1169	11	six	six	CD
nyp.33433082245006	1169	12	;	;	:
nyp.33433082245006	1169	13	add	add	VB
nyp.33433082245006	1169	14	a	a	DT
nyp.33433082245006	1169	15	little	little	JJ
nyp.33433082245006	1169	16	sugar	sugar	NN
nyp.33433082245006	1169	17	and	and	CC
nyp.33433082245006	1169	18	rasped	rasp	VBD
nyp.33433082245006	1169	19	lemon	lemon	NN
nyp.33433082245006	1169	20	rind	rind	NN
nyp.33433082245006	1169	21	.	.	.
nyp.33433082245006	1170	1	Put	put	VB
nyp.33433082245006	1170	2	them	-PRON-	PRP
nyp.33433082245006	1170	3	into	into	IN
nyp.33433082245006	1170	4	a	a	DT
nyp.33433082245006	1170	5	fry-	fry-	JJ
nyp.33433082245006	1170	6	ing	e	VBG
nyp.33433082245006	1170	7	-	-	HYPH
nyp.33433082245006	1170	8	pan	pan	JJ
nyp.33433082245006	1170	9	well	well	RB
nyp.33433082245006	1170	10	-	-	HYPH
nyp.33433082245006	1170	11	buttered	butter	VBN
nyp.33433082245006	1170	12	,	,	,
nyp.33433082245006	1170	13	and	and	CC
nyp.33433082245006	1170	14	,	,	,
nyp.33433082245006	1170	15	when	when	WRB
nyp.33433082245006	1170	16	set	set	VBN
nyp.33433082245006	1170	17	tolerably	tolerably	RB
nyp.33433082245006	1170	18	firm	firm	JJ
nyp.33433082245006	1170	19	,	,	,
nyp.33433082245006	1170	20	spread	spread	VBD
nyp.33433082245006	1170	21	over	over	IN
nyp.33433082245006	1170	22	the	the	DT
nyp.33433082245006	1170	23	top	top	JJ
nyp.33433082245006	1170	24	surface	surface	NN
nyp.33433082245006	1170	25	some	some	DT
nyp.33433082245006	1170	26	apricot	apricot	NN
nyp.33433082245006	1170	27	,	,	,
nyp.33433082245006	1170	28	orange	orange	NN
nyp.33433082245006	1170	29	,	,	,
nyp.33433082245006	1170	30	or	or	CC
nyp.33433082245006	1170	31	other	other	JJ
nyp.33433082245006	1170	32	marma-	marma-	NNP
nyp.33433082245006	1170	33	lade	lade	NNP
nyp.33433082245006	1170	34	,	,	,
nyp.33433082245006	1170	35	strawberry	strawberry	JJ
nyp.33433082245006	1170	36	jam	jam	NN
nyp.33433082245006	1170	37	or	or	CC
nyp.33433082245006	1170	38	currant	currant	JJ
nyp.33433082245006	1170	39	jelly	jelly	NN
nyp.33433082245006	1170	40	,	,	,
nyp.33433082245006	1170	41	etc	etc	FW
nyp.33433082245006	1170	42	.	.	.
nyp.33433082245006	1171	1	Fold	fold	VB
nyp.33433082245006	1171	2	the	the	DT
nyp.33433082245006	1171	3	ome-	ome-	NN
nyp.33433082245006	1171	4	lette	lette	FW
nyp.33433082245006	1171	5	in	in	IN
nyp.33433082245006	1171	6	two	two	CD
nyp.33433082245006	1171	7	,	,	,
nyp.33433082245006	1171	8	and	and	CC
nyp.33433082245006	1171	9	with	with	IN
nyp.33433082245006	1171	10	a	a	DT
nyp.33433082245006	1171	11	red	red	JJ
nyp.33433082245006	1171	12	-	-	HYPH
nyp.33433082245006	1171	13	hot	hot	JJ
nyp.33433082245006	1171	14	skewer	skewer	NN
nyp.33433082245006	1171	15	just	just	RB
nyp.33433082245006	1171	16	press	press	VB
nyp.33433082245006	1171	17	it	-PRON-	PRP
nyp.33433082245006	1171	18	together	together	RB
nyp.33433082245006	1171	19	.	.	.
nyp.33433082245006	1172	1	Serve	serve	VB
nyp.33433082245006	1172	2	upon	upon	IN
nyp.33433082245006	1172	3	a	a	DT
nyp.33433082245006	1172	4	napkin	napkin	NN
nyp.33433082245006	1172	5	arranged	arrange	VBN
nyp.33433082245006	1172	6	in	in	IN
nyp.33433082245006	1172	7	a	a	DT
nyp.33433082245006	1172	8	dish	dish	NN
nyp.33433082245006	1172	9	.	.	.
nyp.33433082245006	1173	1	319	319	CD
nyp.33433082245006	1173	2	.	.	.
nyp.33433082245006	1174	1	Omelette	Omelette	NNP
nyp.33433082245006	1174	2	Soufflee	Soufflee	NNP
nyp.33433082245006	1174	3	.	.	.
nyp.33433082245006	1175	1	Take	take	VB
nyp.33433082245006	1175	2	a	a	DT
nyp.33433082245006	1175	3	dozen	dozen	NN
nyp.33433082245006	1175	4	eggs	egg	NNS
nyp.33433082245006	1175	5	,	,	,
nyp.33433082245006	1175	6	break	break	VB
nyp.33433082245006	1175	7	them	-PRON-	PRP
nyp.33433082245006	1175	8	,	,	,
nyp.33433082245006	1175	9	and	and	CC
nyp.33433082245006	1175	10	keep	keep	VB
nyp.33433082245006	1175	11	the	the	DT
nyp.33433082245006	1175	12	yolks	yolk	NNS
nyp.33433082245006	1175	13	and	and	CC
nyp.33433082245006	1175	14	the	the	DT
nyp.33433082245006	1175	15	whites	white	NNS
nyp.33433082245006	1175	16	separate	separate	JJ
nyp.33433082245006	1175	17	;	;	:
nyp.33433082245006	1175	18	beat	beat	VBD
nyp.33433082245006	1175	19	the	the	DT
nyp.33433082245006	1175	20	latter	latter	JJ
nyp.33433082245006	1175	21	to	to	IN
nyp.33433082245006	1175	22	a	a	DT
nyp.33433082245006	1175	23	snow	snow	NN
nyp.33433082245006	1175	24	.	.	.
nyp.33433082245006	1176	1	To	to	IN
nyp.33433082245006	1176	2	the	the	DT
nyp.33433082245006	1176	3	yolks	yolk	NNS
nyp.33433082245006	1176	4	add	add	VBP
nyp.33433082245006	1176	5	sufficient	sufficient	JJ
nyp.33433082245006	1176	6	powdered	powder	VBN
nyp.33433082245006	1176	7	sugar	sugar	NN
nyp.33433082245006	1176	8	,	,	,
nyp.33433082245006	1176	9	and	and	CC
nyp.33433082245006	1176	10	a	a	DT
nyp.33433082245006	1176	11	little	little	JJ
nyp.33433082245006	1176	12	grated	grated	JJ
nyp.33433082245006	1176	13	lemon	lemon	NN
nyp.33433082245006	1176	14	rind	rind	NN
nyp.33433082245006	1176	15	;	;	:
nyp.33433082245006	1176	16	mix	mix	VB
nyp.33433082245006	1176	17	the	the	DT
nyp.33433082245006	1176	18	whites	white	NNS
nyp.33433082245006	1176	19	and	and	CC
nyp.33433082245006	1176	20	the	the	DT
nyp.33433082245006	1176	21	yolks	yolk	NNS
nyp.33433082245006	1176	22	together	together	RB
nyp.33433082245006	1176	23	,	,	,
nyp.33433082245006	1176	24	put	put	VBD
nyp.33433082245006	1176	25	them	-PRON-	PRP
nyp.33433082245006	1176	26	into	into	IN
nyp.33433082245006	1176	27	a	a	DT
nyp.33433082245006	1176	28	frying	frying	NN
nyp.33433082245006	1176	29	-	-	HYPH
nyp.33433082245006	1176	30	pan	pan	NN
nyp.33433082245006	1176	31	in	in	IN
nyp.33433082245006	1176	32	which	which	WDT
nyp.33433082245006	1176	33	you	-PRON-	PRP
nyp.33433082245006	1176	34	have	have	VBP
nyp.33433082245006	1176	35	heated	heat	VBN
nyp.33433082245006	1176	36	an	an	DT
nyp.33433082245006	1176	37	ounce	ounce	NN
nyp.33433082245006	1176	38	of	of	IN
nyp.33433082245006	1176	39	butter	butter	NN
nyp.33433082245006	1176	40	;	;	:
nyp.33433082245006	1176	41	sprinkle	sprinkle	VB
nyp.33433082245006	1176	42	sugar	sugar	NN
nyp.33433082245006	1176	43	upon	upon	IN
nyp.33433082245006	1176	44	the	the	DT
nyp.33433082245006	1176	45	top	top	NN
nyp.33433082245006	1176	46	of	of	IN
nyp.33433082245006	1176	47	the	the	DT
nyp.33433082245006	1176	48	omelette	omelette	NN
nyp.33433082245006	1176	49	;	;	:
nyp.33433082245006	1176	50	hold	hold	VB
nyp.33433082245006	1176	51	it	-PRON-	PRP
nyp.33433082245006	1176	52	over	over	IN
nyp.33433082245006	1176	53	the	the	DT
nyp.33433082245006	1176	54	fire	fire	NN
nyp.33433082245006	1176	55	for	for	IN
nyp.33433082245006	1176	56	about	about	RB
nyp.33433082245006	1176	57	ten	ten	CD
nyp.33433082245006	1176	58	minutes	minute	NNS
nyp.33433082245006	1176	59	,	,	,
nyp.33433082245006	1176	60	and	and	CC
nyp.33433082245006	1176	61	serve	serve	VB
nyp.33433082245006	1176	62	as	as	RB
nyp.33433082245006	1176	63	soon	soon	RB
nyp.33433082245006	1176	64	as	as	IN
nyp.33433082245006	1176	65	it	-PRON-	PRP
nyp.33433082245006	1176	66	is	be	VBZ
nyp.33433082245006	1176	67	well	well	RB
nyp.33433082245006	1176	68	risen	rise	VBN
nyp.33433082245006	1176	69	.	.	.
nyp.33433082245006	1177	1	This	this	DT
nyp.33433082245006	1177	2	omelette	omelette	NN
nyp.33433082245006	1177	3	may	may	MD
nyp.33433082245006	1177	4	be	be	VB
nyp.33433082245006	1177	5	done	do	VBN
nyp.33433082245006	1177	6	in	in	IN
nyp.33433082245006	1177	7	a	a	DT
nyp.33433082245006	1177	8	silver	silver	NN
nyp.33433082245006	1177	9	dish	dish	NN
nyp.33433082245006	1177	10	when	when	WRB
nyp.33433082245006	1177	11	convenient	convenient	JJ
nyp.33433082245006	1177	12	.	.	.
nyp.33433082245006	1178	1	The	the	DT
nyp.33433082245006	1178	2	addition	addition	NN
nyp.33433082245006	1178	3	of	of	IN
nyp.33433082245006	1178	4	a	a	DT
nyp.33433082245006	1178	5	little	little	JJ
nyp.33433082245006	1178	6	orange-	orange-	JJ
nyp.33433082245006	1178	7	flower	flower	NN
nyp.33433082245006	1178	8	water	water	NN
nyp.33433082245006	1178	9	is	be	VBZ
nyp.33433082245006	1178	10	a	a	DT
nyp.33433082245006	1178	11	material	material	NN
nyp.33433082245006	1178	12	improvement	improvement	NN
nyp.33433082245006	1178	13	.	.	.
nyp.33433082245006	1179	1	320	320	CD
nyp.33433082245006	1179	2	.	.	.
nyp.33433082245006	1180	1	Potato	Potato	NNP
nyp.33433082245006	1180	2	Omelette	Omelette	NNP
nyp.33433082245006	1180	3	.	.	.
nyp.33433082245006	1181	1	Take	take	VB
nyp.33433082245006	1181	2	two	two	CD
nyp.33433082245006	1181	3	mealy	mealy	JJ
nyp.33433082245006	1181	4	potatoes	potato	NNS
nyp.33433082245006	1181	5	,	,	,
nyp.33433082245006	1181	6	mash	mash	VB
nyp.33433082245006	1181	7	them	-PRON-	PRP
nyp.33433082245006	1181	8	well	well	RB
nyp.33433082245006	1181	9	,	,	,
nyp.33433082245006	1181	10	add	add	VB
nyp.33433082245006	1181	11	to	to	IN
nyp.33433082245006	1181	12	them	-PRON-	PRP
nyp.33433082245006	1181	13	enough	enough	JJ
nyp.33433082245006	1181	14	cream	cream	NN
nyp.33433082245006	1181	15	to	to	TO
nyp.33433082245006	1181	16	enable	enable	VB
nyp.33433082245006	1181	17	you	-PRON-	PRP
nyp.33433082245006	1181	18	to	to	TO
nyp.33433082245006	1181	19	pass	pass	VB
nyp.33433082245006	1181	20	them	-PRON-	PRP
nyp.33433082245006	1181	21	through	through	IN
nyp.33433082245006	1181	22	a	a	DT
nyp.33433082245006	1181	23	sieve	sieve	NN
nyp.33433082245006	1181	24	;	;	:
nyp.33433082245006	1181	25	add	add	VB
nyp.33433082245006	1181	26	a	a	DT
nyp.33433082245006	1181	27	little	little	JJ
nyp.33433082245006	1181	28	white	white	JJ
nyp.33433082245006	1181	29	pepper	pepper	NN
nyp.33433082245006	1181	30	and	and	CC
nyp.33433082245006	1181	31	salt	salt	NN
nyp.33433082245006	1181	32	(	(	-LRB-
nyp.33433082245006	1181	33	or	or	CC
nyp.33433082245006	1181	34	sugar	sugar	NN
nyp.33433082245006	1181	35	,	,	,
nyp.33433082245006	1181	36	if	if	IN
nyp.33433082245006	1181	37	for	for	IN
nyp.33433082245006	1181	38	a	a	DT
nyp.33433082245006	1181	39	sweet	sweet	JJ
nyp.33433082245006	1181	40	100	100	CD
nyp.33433082245006	1181	41	HOW	how	WRB
nyp.33433082245006	1181	42	TO	to	TO
nyp.33433082245006	1181	43	COOK	cook	VB
nyp.33433082245006	1181	44	EGGS	egg	NNS
nyp.33433082245006	1181	45	.	.	.
nyp.33433082245006	1182	1	the	the	DT
nyp.33433082245006	1182	2	macaroni	macaroni	NNP
nyp.33433082245006	1182	3	,	,	,
nyp.33433082245006	1182	4	or	or	CC
nyp.33433082245006	1182	5	other	other	JJ
nyp.33433082245006	1182	6	things	thing	NNS
nyp.33433082245006	1182	7	,	,	,
nyp.33433082245006	1182	8	and	and	CC
nyp.33433082245006	1182	9	fry	fry	VB
nyp.33433082245006	1182	10	in	in	IN
nyp.33433082245006	1182	11	butter	butter	NN
nyp.33433082245006	1182	12	according	accord	VBG
nyp.33433082245006	1182	13	to	to	IN
nyp.33433082245006	1182	14	the	the	DT
nyp.33433082245006	1182	15	methods	method	NNS
nyp.33433082245006	1182	16	usually	usually	RB
nyp.33433082245006	1182	17	followed	follow	VBD
nyp.33433082245006	1182	18	.	.	.
nyp.33433082245006	1183	1	Before	before	IN
nyp.33433082245006	1183	2	serving	serve	VBG
nyp.33433082245006	1183	3	,	,	,
nyp.33433082245006	1183	4	strew	strew	VB
nyp.33433082245006	1183	5	a	a	DT
nyp.33433082245006	1183	6	little	little	JJ
nyp.33433082245006	1183	7	rasped	rasp	VBN
nyp.33433082245006	1183	8	Parmesan	Parmesan	NNP
nyp.33433082245006	1183	9	cheese	cheese	NN
nyp.33433082245006	1183	10	over	over	IN
nyp.33433082245006	1183	11	the	the	DT
nyp.33433082245006	1183	12	omelette	omelette	NN
nyp.33433082245006	1183	13	.	.	.
nyp.33433082245006	1184	1	When	when	WRB
nyp.33433082245006	1184	2	rice	rice	NN
nyp.33433082245006	1184	3	is	be	VBZ
nyp.33433082245006	1184	4	used	use	VBN
nyp.33433082245006	1184	5	,	,	,
nyp.33433082245006	1184	6	it	-PRON-	PRP
nyp.33433082245006	1184	7	may	may	MD
nyp.33433082245006	1184	8	be	be	VB
nyp.33433082245006	1184	9	previously	previously	RB
nyp.33433082245006	1184	10	mixed	mix	VBN
nyp.33433082245006	1184	11	in	in	IN
nyp.33433082245006	1184	12	some	some	DT
nyp.33433082245006	1184	13	piquante	piquante	NN
nyp.33433082245006	1184	14	sauce	sauce	NN
nyp.33433082245006	1184	15	,	,	,
nyp.33433082245006	1184	16	such	such	JJ
nyp.33433082245006	1184	17	as	as	IN
nyp.33433082245006	1184	18	curry	curry	NN
nyp.33433082245006	1184	19	,	,	,
nyp.33433082245006	1184	20	chutney	chutney	NN
nyp.33433082245006	1184	21	,	,	,
nyp.33433082245006	1184	22	etc	etc	FW
nyp.33433082245006	1184	23	.	.	.
nyp.33433082245006	1185	1	Squeeze	squeeze	VB
nyp.33433082245006	1185	2	lemon	lemon	NN
nyp.33433082245006	1185	3	or	or	CC
nyp.33433082245006	1185	4	orange	orange	JJ
nyp.33433082245006	1185	5	-	-	HYPH
nyp.33433082245006	1185	6	juice	juice	NN
nyp.33433082245006	1185	7	over	over	IN
nyp.33433082245006	1185	8	it	-PRON-	PRP
nyp.33433082245006	1185	9	.	.	.
nyp.33433082245006	1186	1	324	324	CD
nyp.33433082245006	1186	2	.	.	.
nyp.33433082245006	1187	1	Meat	meat	NN
nyp.33433082245006	1187	2	or	or	CC
nyp.33433082245006	1187	3	Fish	fish	NN
nyp.33433082245006	1187	4	Omelettes	omelette	NNS
nyp.33433082245006	1187	5	Generally	generally	RB
nyp.33433082245006	1187	6	.	.	.
nyp.33433082245006	1188	1	Take	take	VB
nyp.33433082245006	1188	2	cold	cold	JJ
nyp.33433082245006	1188	3	meat	meat	NN
nyp.33433082245006	1188	4	,	,	,
nyp.33433082245006	1188	5	fish	fish	NN
nyp.33433082245006	1188	6	,	,	,
nyp.33433082245006	1188	7	game	game	NN
nyp.33433082245006	1188	8	,	,	,
nyp.33433082245006	1188	9	or	or	CC
nyp.33433082245006	1188	10	poultry	poultry	NN
nyp.33433082245006	1188	11	of	of	IN
nyp.33433082245006	1188	12	any	any	DT
nyp.33433082245006	1188	13	kind	kind	NN
nyp.33433082245006	1188	14	;	;	:
nyp.33433082245006	1188	15	re-	re-	RB
nyp.33433082245006	1188	16	move	move	VB
nyp.33433082245006	1188	17	all	all	DT
nyp.33433082245006	1188	18	skin	skin	NN
nyp.33433082245006	1188	19	,	,	,
nyp.33433082245006	1188	20	sinew	sinew	NN
nyp.33433082245006	1188	21	,	,	,
nyp.33433082245006	1188	22	etc	etc	FW
nyp.33433082245006	1188	23	.	.	FW
nyp.33433082245006	1188	24	,	,	,
nyp.33433082245006	1188	25	and	and	CC
nyp.33433082245006	1188	26	either	either	RB
nyp.33433082245006	1188	27	cut	cut	VBD
nyp.33433082245006	1188	28	it	-PRON-	PRP
nyp.33433082245006	1188	29	small	small	JJ
nyp.33433082245006	1188	30	or	or	CC
nyp.33433082245006	1188	31	pound	pound	VB
nyp.33433082245006	1188	32	it	-PRON-	PRP
nyp.33433082245006	1188	33	to	to	IN
nyp.33433082245006	1188	34	a	a	DT
nyp.33433082245006	1188	35	paste	paste	NN
nyp.33433082245006	1188	36	in	in	IN
nyp.33433082245006	1188	37	a	a	DT
nyp.33433082245006	1188	38	mortar	mortar	NN
nyp.33433082245006	1188	39	,	,	,
nyp.33433082245006	1188	40	together	together	RB
nyp.33433082245006	1188	41	with	with	IN
nyp.33433082245006	1188	42	a	a	DT
nyp.33433082245006	1188	43	proper	proper	JJ
nyp.33433082245006	1188	44	proportion	proportion	NN
nyp.33433082245006	1188	45	of	of	IN
nyp.33433082245006	1188	46	spices	spice	NNS
nyp.33433082245006	1188	47	and	and	CC
nyp.33433082245006	1188	48	salt	salt	NN
nyp.33433082245006	1188	49	;	;	:
nyp.33433082245006	1188	50	then	then	RB
nyp.33433082245006	1188	51	either	either	CC
nyp.33433082245006	1188	52	toss	toss	VB
nyp.33433082245006	1188	53	it	-PRON-	PRP
nyp.33433082245006	1188	54	in	in	IN
nyp.33433082245006	1188	55	a	a	DT
nyp.33433082245006	1188	56	buttered	butter	VBN
nyp.33433082245006	1188	57	frying-	frying-	HYPH
nyp.33433082245006	1188	58	pan	pan	NN
nyp.33433082245006	1188	59	over	over	RP
nyp.33433082245006	1188	60	a	a	DT
nyp.33433082245006	1188	61	clear	clear	JJ
nyp.33433082245006	1188	62	fire	fire	NN
nyp.33433082245006	1188	63	till	till	IN
nyp.33433082245006	1188	64	it	-PRON-	PRP
nyp.33433082245006	1188	65	begins	begin	VBZ
nyp.33433082245006	1188	66	to	to	IN
nyp.33433082245006	1188	67	brown	brown	JJ
nyp.33433082245006	1188	68	,	,	,
nyp.33433082245006	1188	69	and	and	CC
nyp.33433082245006	1188	70	pour	pour	VB
nyp.33433082245006	1188	71	beaten	beat	VBN
nyp.33433082245006	1188	72	eggs	egg	NNS
nyp.33433082245006	1188	73	upon	upon	IN
nyp.33433082245006	1188	74	it	-PRON-	PRP
nyp.33433082245006	1188	75	,	,	,
nyp.33433082245006	1188	76	or	or	CC
nyp.33433082245006	1188	77	beat	beat	VBD
nyp.33433082245006	1188	78	it	-PRON-	PRP
nyp.33433082245006	1188	79	up	up	RP
nyp.33433082245006	1188	80	with	with	IN
nyp.33433082245006	1188	81	the	the	DT
nyp.33433082245006	1188	82	eggs	egg	NNS
nyp.33433082245006	1188	83	,	,	,
nyp.33433082245006	1188	84	or	or	CC
nyp.33433082245006	1188	85	spread	spread	VB
nyp.33433082245006	1188	86	it	-PRON-	PRP
nyp.33433082245006	1188	87	upon	upon	IN
nyp.33433082245006	1188	88	them	-PRON-	PRP
nyp.33433082245006	1188	89	after	after	IN
nyp.33433082245006	1188	90	they	-PRON-	PRP
nyp.33433082245006	1188	91	have	have	VBP
nyp.33433082245006	1188	92	begun	begin	VBN
nyp.33433082245006	1188	93	to	to	TO
nyp.33433082245006	1188	94	set	set	VB
nyp.33433082245006	1188	95	in	in	IN
nyp.33433082245006	1188	96	the	the	DT
nyp.33433082245006	1188	97	pan	pan	NN
nyp.33433082245006	1188	98	.	.	.
nyp.33433082245006	1189	1	In	in	IN
nyp.33433082245006	1189	2	any	any	DT
nyp.33433082245006	1189	3	case	case	NN
nyp.33433082245006	1189	4	,	,	,
nyp.33433082245006	1189	5	serve	serve	VB
nyp.33433082245006	1189	6	hot	hot	JJ
nyp.33433082245006	1189	7	,	,	,
nyp.33433082245006	1189	8	with	with	IN
nyp.33433082245006	1189	9	or	or	CC
nyp.33433082245006	1189	10	without	without	IN
nyp.33433082245006	1189	11	a	a	DT
nyp.33433082245006	1189	12	sauce	sauce	NN
nyp.33433082245006	1189	13	;	;	:
nyp.33433082245006	1189	14	but	but	CC
nyp.33433082245006	1189	15	garnished	garnish	VBN
nyp.33433082245006	1189	16	with	with	IN
nyp.33433082245006	1189	17	crisp	crisp	JJ
nyp.33433082245006	1189	18	herbs	herb	NNS
nyp.33433082245006	1189	19	in	in	IN
nyp.33433082245006	1189	20	branches	branch	NNS
nyp.33433082245006	1189	21	,	,	,
nyp.33433082245006	1189	22	pickles	pickle	NNS
nyp.33433082245006	1189	23	,	,	,
nyp.33433082245006	1189	24	or	or	CC
nyp.33433082245006	1189	25	sliced	slice	VBN
nyp.33433082245006	1189	26	lemon	lemon	NN
nyp.33433082245006	1189	27	.	.	.
nyp.33433082245006	1190	1	The	the	DT
nyp.33433082245006	1190	2	right	right	JJ
nyp.33433082245006	1190	3	pro-	pro-	JJ
nyp.33433082245006	1190	4	portion	portion	NN
nyp.33433082245006	1190	5	is	be	VBZ
nyp.33433082245006	1190	6	one	one	CD
nyp.33433082245006	1190	7	tablespoonful	tablespoonful	NN
nyp.33433082245006	1190	8	of	of	IN
nyp.33433082245006	1190	9	meat	meat	NN
nyp.33433082245006	1190	10	to	to	IN
nyp.33433082245006	1190	11	four	four	CD
nyp.33433082245006	1190	12	eggs	egg	NNS
nyp.33433082245006	1190	13	.	.	.
nyp.33433082245006	1191	1	A	a	DT
nyp.33433082245006	1191	2	little	little	JJ
nyp.33433082245006	1191	3	milk	milk	NN
nyp.33433082245006	1191	4	,	,	,
nyp.33433082245006	1191	5	gravy	gravy	NN
nyp.33433082245006	1191	6	,	,	,
nyp.33433082245006	1191	7	water	water	NN
nyp.33433082245006	1191	8	,	,	,
nyp.33433082245006	1191	9	or	or	CC
nyp.33433082245006	1191	10	white	white	JJ
nyp.33433082245006	1191	11	wine	wine	NN
nyp.33433082245006	1191	12	,	,	,
nyp.33433082245006	1191	13	may	may	MD
nyp.33433082245006	1191	14	be	be	VB
nyp.33433082245006	1191	15	advantageously	advantageously	RB
nyp.33433082245006	1191	16	added	add	VBN
nyp.33433082245006	1191	17	to	to	IN
nyp.33433082245006	1191	18	the	the	DT
nyp.33433082245006	1191	19	eggs	egg	NNS
nyp.33433082245006	1191	20	while	while	IN
nyp.33433082245006	1191	21	they	-PRON-	PRP
nyp.33433082245006	1191	22	are	be	VBP
nyp.33433082245006	1191	23	being	be	VBG
nyp.33433082245006	1191	24	beaten	beat	VBN
nyp.33433082245006	1191	25	.	.	.
nyp.33433082245006	1192	1	Potted	potted	JJ
nyp.33433082245006	1192	2	meats	meat	NNS
nyp.33433082245006	1192	3	make	make	VBP
nyp.33433082245006	1192	4	admirable	admirable	JJ
nyp.33433082245006	1192	5	omelettes	omelette	NNS
nyp.33433082245006	1192	6	in	in	IN
nyp.33433082245006	1192	7	the	the	DT
nyp.33433082245006	1192	8	above	above	JJ
nyp.33433082245006	1192	9	manner	manner	NN
nyp.33433082245006	1192	10	.	.	.
nyp.33433082245006	1193	1	325	325	CD
nyp.33433082245006	1193	2	.	.	.
nyp.33433082245006	1194	1	Vegetable	Vegetable	NNP
nyp.33433082245006	1194	2	Omelette	Omelette	NNP
nyp.33433082245006	1194	3	.	.	.
nyp.33433082245006	1195	1	Make	make	VB
nyp.33433082245006	1195	2	a	a	DT
nyp.33433082245006	1195	3	puree	puree	NN
nyp.33433082245006	1195	4	by	by	IN
nyp.33433082245006	1195	5	mashing	mash	VBG
nyp.33433082245006	1195	6	up	up	RP
nyp.33433082245006	1195	7	ready	ready	RB
nyp.33433082245006	1195	8	-	-	HYPH
nyp.33433082245006	1195	9	dressed	dress	VBN
nyp.33433082245006	1195	10	vegetables	vegetable	NNS
nyp.33433082245006	1195	11	,	,	,
nyp.33433082245006	1195	12	together	together	RB
nyp.33433082245006	1195	13	with	with	IN
nyp.33433082245006	1195	14	a	a	DT
nyp.33433082245006	1195	15	little	little	JJ
nyp.33433082245006	1195	16	milk	milk	NN
nyp.33433082245006	1195	17	,	,	,
nyp.33433082245006	1195	18	cream	cream	NN
nyp.33433082245006	1195	19	,	,	,
nyp.33433082245006	1195	20	or	or	CC
nyp.33433082245006	1195	21	gravy	gravy	NN
nyp.33433082245006	1195	22	,	,	,
nyp.33433082245006	1195	23	and	and	CC
nyp.33433082245006	1195	24	some	some	DT
nyp.33433082245006	1195	25	sea-	sea-	VBP
nyp.33433082245006	1195	26	soning	sone	VBG
nyp.33433082245006	1195	27	.	.	.
nyp.33433082245006	1196	1	The	the	DT
nyp.33433082245006	1196	2	most	most	RBS
nyp.33433082245006	1196	3	suitable	suitable	JJ
nyp.33433082245006	1196	4	vegetables	vegetable	NNS
nyp.33433082245006	1196	5	are	be	VBP
nyp.33433082245006	1196	6	cucumbers	cucumber	NNS
nyp.33433082245006	1196	7	,	,	,
nyp.33433082245006	1196	8	arti-	arti-	NN
nyp.33433082245006	1196	9	chokes	choke	NNS
nyp.33433082245006	1196	10	,	,	,
nyp.33433082245006	1196	11	onions	onion	NNS
nyp.33433082245006	1196	12	,	,	,
nyp.33433082245006	1196	13	sorrel	sorrel	NN
nyp.33433082245006	1196	14	,	,	,
nyp.33433082245006	1196	15	green	green	JJ
nyp.33433082245006	1196	16	peas	pea	NNS
nyp.33433082245006	1196	17	,	,	,
nyp.33433082245006	1196	18	tomatoes	tomato	NNS
nyp.33433082245006	1196	19	,	,	,
nyp.33433082245006	1196	20	lentils	lentil	NNS
nyp.33433082245006	1196	21	,	,	,
nyp.33433082245006	1196	22	mush-	mush-	NN
nyp.33433082245006	1196	23	rooms	room	NNS
nyp.33433082245006	1196	24	,	,	,
nyp.33433082245006	1196	25	asparagus	asparagus	NN
nyp.33433082245006	1196	26	tops	top	NNS
nyp.33433082245006	1196	27	,	,	,
nyp.33433082245006	1196	28	potatoes	potato	NNS
nyp.33433082245006	1196	29	,	,	,
nyp.33433082245006	1196	30	truffles	truffle	NNS
nyp.33433082245006	1196	31	,	,	,
nyp.33433082245006	1196	32	or	or	CC
nyp.33433082245006	1196	33	turnips	turnip	NNS
nyp.33433082245006	1196	34	.	.	.
nyp.33433082245006	1197	1	Pre-	Pre-	NNP
nyp.33433082245006	1197	2	pare	pare	VBP
nyp.33433082245006	1197	3	some	some	DT
nyp.33433082245006	1197	4	eggs	egg	NNS
nyp.33433082245006	1197	5	by	by	IN
nyp.33433082245006	1197	6	beating	beat	VBG
nyp.33433082245006	1197	7	and	and	CC
nyp.33433082245006	1197	8	straining	strain	VBG
nyp.33433082245006	1197	9	them	-PRON-	PRP
nyp.33433082245006	1197	10	;	;	:
nyp.33433082245006	1197	11	pour	pour	VB
nyp.33433082245006	1197	12	them	-PRON-	PRP
nyp.33433082245006	1197	13	into	into	IN
nyp.33433082245006	1197	14	a	a	DT
nyp.33433082245006	1197	15	nice	nice	JJ
nyp.33433082245006	1197	16	hot	hot	JJ
nyp.33433082245006	1197	17	frying	frying	NN
nyp.33433082245006	1197	18	-	-	HYPH
nyp.33433082245006	1197	19	pan	pan	NN
nyp.33433082245006	1197	20	,	,	,
nyp.33433082245006	1197	21	well	well	RB
nyp.33433082245006	1197	22	-	-	HYPH
nyp.33433082245006	1197	23	buttered	butter	VBN
nyp.33433082245006	1197	24	;	;	:
nyp.33433082245006	1197	25	spread	spread	VB
nyp.33433082245006	1197	26	the	the	DT
nyp.33433082245006	1197	27	puree	puree	NN
nyp.33433082245006	1197	28	upon	upon	IN
nyp.33433082245006	1197	29	the	the	DT
nyp.33433082245006	1197	30	upper	upper	JJ
nyp.33433082245006	1197	31	side	side	NN
nyp.33433082245006	1197	32	;	;	:
nyp.33433082245006	1197	33	and	and	CC
nyp.33433082245006	1197	34	when	when	WRB
nyp.33433082245006	1197	35	perfectly	perfectly	RB
nyp.33433082245006	1197	36	hot	hot	JJ
nyp.33433082245006	1197	37	,	,	,
nyp.33433082245006	1197	38	turn	turn	VB
nyp.33433082245006	1197	39	in	in	RP
nyp.33433082245006	1197	40	the	the	DT
nyp.33433082245006	1197	41	ends	end	NNS
nyp.33433082245006	1197	42	and	and	CC
nyp.33433082245006	1197	43	serve	serve	VBP
nyp.33433082245006	1197	44	.	.	.
nyp.33433082245006	1198	1	Or	or	CC
nyp.33433082245006	1198	2	cold	cold	JJ
nyp.33433082245006	1198	3	vegetables	vegetable	NNS
nyp.33433082245006	1198	4	may	may	MD
nyp.33433082245006	1198	5	be	be	VB
nyp.33433082245006	1198	6	merely	merely	RB
nyp.33433082245006	1198	7	chopped	chop	VBN
nyp.33433082245006	1198	8	small	small	JJ
nyp.33433082245006	1198	9	,	,	,
nyp.33433082245006	1198	10	then	then	RB
nyp.33433082245006	1198	11	tossed	toss	VBD
nyp.33433082245006	1198	12	in	in	RP
nyp.33433082245006	1198	13	a	a	DT
nyp.33433082245006	1198	14	little	little	JJ
nyp.33433082245006	1198	15	butter	butter	NN
nyp.33433082245006	1198	16	,	,	,
nyp.33433082245006	1198	17	and	and	CC
nyp.33433082245006	1198	18	some	some	DT
nyp.33433082245006	1198	19	beaten	beat	VBN
nyp.33433082245006	1198	20	and	and	CC
nyp.33433082245006	1198	21	seasoned	season	VBN
nyp.33433082245006	1198	22	eggs	egg	NNS
nyp.33433082245006	1198	23	poured	pour	VBD
nyp.33433082245006	1198	24	over	over	RP
nyp.33433082245006	1198	25	.	.	.
nyp.33433082245006	1199	1	326	326	CD
nyp.33433082245006	1199	2	.	.	.
nyp.33433082245006	1200	1	Oyster	Oyster	NNP
nyp.33433082245006	1200	2	Omelette	Omelette	NNP
nyp.33433082245006	1200	3	.	.	.
nyp.33433082245006	1201	1	Nicely	nicely	RB
nyp.33433082245006	1201	2	beard	beard	VB
nyp.33433082245006	1201	3	and	and	CC
nyp.33433082245006	1201	4	halve	halve	VB
nyp.33433082245006	1201	5	a	a	DT
nyp.33433082245006	1201	6	dozen	dozen	NN
nyp.33433082245006	1201	7	oysters	oyster	NNS
nyp.33433082245006	1201	8	,	,	,
nyp.33433082245006	1201	9	throw	throw	VB
nyp.33433082245006	1201	10	them	-PRON-	PRP
nyp.33433082245006	1201	11	into	into	IN
nyp.33433082245006	1201	12	lemon	lemon	NN
nyp.33433082245006	1201	13	-	-	HYPH
nyp.33433082245006	1201	14	juice	juice	NN
nyp.33433082245006	1201	15	.	.	.
nyp.33433082245006	1202	1	Beat	beat	VB
nyp.33433082245006	1202	2	the	the	DT
nyp.33433082245006	1202	3	yolks	yolk	NNS
nyp.33433082245006	1202	4	of	of	IN
nyp.33433082245006	1202	5	eight	eight	CD
nyp.33433082245006	1202	6	eggs	egg	NNS
nyp.33433082245006	1202	7	and	and	CC
nyp.33433082245006	1202	8	the	the	DT
nyp.33433082245006	1202	9	whites	white	NNS
nyp.33433082245006	1202	10	of	of	IN
nyp.33433082245006	1202	11	six	six	CD
nyp.33433082245006	1202	12	,	,	,
nyp.33433082245006	1202	13	season	season	NN
nyp.33433082245006	1202	14	with	with	IN
nyp.33433082245006	1202	15	a	a	DT
nyp.33433082245006	1202	16	little	little	JJ
nyp.33433082245006	1202	17	nutmeg	nutmeg	NN
nyp.33433082245006	1202	18	,	,	,
nyp.33433082245006	1202	19	and	and	CC
nyp.33433082245006	1202	20	add	add	VB
nyp.33433082245006	1202	21	a	a	DT
nyp.33433082245006	1202	22	dessertspoon-	dessertspoon-	NN
nyp.33433082245006	1202	23	HOW	how	WRB
nyp.33433082245006	1202	24	TO	to	TO
nyp.33433082245006	1202	25	COOK	cook	VB
nyp.33433082245006	1202	26	EGGS	egg	NNS
nyp.33433082245006	1202	27	.	.	.
nyp.33433082245006	1203	1	101	101	CD
nyp.33433082245006	1203	2	ful	ful	NN
nyp.33433082245006	1203	3	of	of	IN
nyp.33433082245006	1203	4	milk	milk	NN
nyp.33433082245006	1203	5	.	.	.
nyp.33433082245006	1204	1	Put	put	VB
nyp.33433082245006	1204	2	them	-PRON-	PRP
nyp.33433082245006	1204	3	into	into	IN
nyp.33433082245006	1204	4	a	a	DT
nyp.33433082245006	1204	5	frying	frying	NN
nyp.33433082245006	1204	6	-	-	HYPH
nyp.33433082245006	1204	7	pan	pan	NN
nyp.33433082245006	1204	8	in	in	RP
nyp.33433082245006	1204	9	which	which	WDT
nyp.33433082245006	1204	10	half	half	NN
nyp.33433082245006	1204	11	-	-	HYPH
nyp.33433082245006	1204	12	an-	an-	NN
nyp.33433082245006	1204	13	ounce	ounce	NN
nyp.33433082245006	1204	14	of	of	IN
nyp.33433082245006	1204	15	butter	butter	NN
nyp.33433082245006	1204	16	has	have	VBZ
nyp.33433082245006	1204	17	been	be	VBN
nyp.33433082245006	1204	18	made	make	VBN
nyp.33433082245006	1204	19	quite	quite	RB
nyp.33433082245006	1204	20	hot	hot	JJ
nyp.33433082245006	1204	21	;	;	:
nyp.33433082245006	1204	22	and	and	CC
nyp.33433082245006	1204	23	immediately	immediately	RB
nyp.33433082245006	1204	24	drain	drain	VB
nyp.33433082245006	1204	25	the	the	DT
nyp.33433082245006	1204	26	oysters	oyster	NNS
nyp.33433082245006	1204	27	,	,	,
nyp.33433082245006	1204	28	and	and	CC
nyp.33433082245006	1204	29	lay	lie	VBD
nyp.33433082245006	1204	30	them	-PRON-	PRP
nyp.33433082245006	1204	31	upon	upon	IN
nyp.33433082245006	1204	32	the	the	DT
nyp.33433082245006	1204	33	eggs	egg	NNS
nyp.33433082245006	1204	34	before	before	IN
nyp.33433082245006	1204	35	they	-PRON-	PRP
nyp.33433082245006	1204	36	are	be	VBP
nyp.33433082245006	1204	37	entirely	entirely	RB
nyp.33433082245006	1204	38	set	set	VBN
nyp.33433082245006	1204	39	;	;	:
nyp.33433082245006	1204	40	sprinkle	sprinkle	VB
nyp.33433082245006	1204	41	some	some	DT
nyp.33433082245006	1204	42	white	white	JJ
nyp.33433082245006	1204	43	pepper	pepper	NN
nyp.33433082245006	1204	44	over	over	RB
nyp.33433082245006	1204	45	,	,	,
nyp.33433082245006	1204	46	and	and	CC
nyp.33433082245006	1204	47	serve	serve	VB
nyp.33433082245006	1204	48	.	.	.
nyp.33433082245006	1205	1	The	the	DT
nyp.33433082245006	1205	2	oysters	oyster	NNS
nyp.33433082245006	1205	3	,	,	,
nyp.33433082245006	1205	4	if	if	IN
nyp.33433082245006	1205	5	preferred	prefer	VBN
nyp.33433082245006	1205	6	,	,	,
nyp.33433082245006	1205	7	may	may	MD
nyp.33433082245006	1205	8	be	be	VB
nyp.33433082245006	1205	9	first	first	RB
nyp.33433082245006	1205	10	tossed	toss	VBN
nyp.33433082245006	1205	11	in	in	IN
nyp.33433082245006	1205	12	olive	olive	NN
nyp.33433082245006	1205	13	-	-	HYPH
nyp.33433082245006	1205	14	oil	oil	NN
nyp.33433082245006	1205	15	,	,	,
nyp.33433082245006	1205	16	and	and	CC
nyp.33433082245006	1205	17	the	the	DT
nyp.33433082245006	1205	18	eggs	egg	NNS
nyp.33433082245006	1205	19	poured	pour	VBD
nyp.33433082245006	1205	20	over	over	IN
nyp.33433082245006	1205	21	them	-PRON-	PRP
nyp.33433082245006	1205	22	in	in	IN
nyp.33433082245006	1205	23	the	the	DT
nyp.33433082245006	1205	24	pan	pan	NN
nyp.33433082245006	1205	25	.	.	.
nyp.33433082245006	1206	1	Strew	strew	VB
nyp.33433082245006	1206	2	upon	upon	IN
nyp.33433082245006	1206	3	the	the	DT
nyp.33433082245006	1206	4	omelette	omelette	NN
nyp.33433082245006	1206	5	some	some	DT
nyp.33433082245006	1206	6	crisp	crisp	JJ
nyp.33433082245006	1206	7	parsley	parsley	NN
nyp.33433082245006	1206	8	,	,	,
nyp.33433082245006	1206	9	powdered	powder	VBN
nyp.33433082245006	1206	10	,	,	,
nyp.33433082245006	1206	11	and	and	CC
nyp.33433082245006	1206	12	serve	serve	VB
nyp.33433082245006	1206	13	garnished	garnish	VBN
nyp.33433082245006	1206	14	with	with	IN
nyp.33433082245006	1206	15	slices	slice	NNS
nyp.33433082245006	1206	16	of	of	IN
nyp.33433082245006	1206	17	lemon	lemon	NN
nyp.33433082245006	1206	18	cut	cut	VBN
nyp.33433082245006	1206	19	into	into	IN
nyp.33433082245006	1206	20	quarters	quarter	NNS
nyp.33433082245006	1206	21	.	.	.
nyp.33433082245006	1207	1	327	327	CD
nyp.33433082245006	1207	2	.	.	.
nyp.33433082245006	1208	1	Mushroom	Mushroom	NNP
nyp.33433082245006	1208	2	Omelette	Omelette	NNP
nyp.33433082245006	1208	3	.	.	.
nyp.33433082245006	1209	1	A	a	DT
nyp.33433082245006	1209	2	very	very	RB
nyp.33433082245006	1209	3	delicious	delicious	JJ
nyp.33433082245006	1209	4	omelette	omelette	NN
nyp.33433082245006	1209	5	is	be	VBZ
nyp.33433082245006	1209	6	made	make	VBN
nyp.33433082245006	1209	7	by	by	IN
nyp.33433082245006	1209	8	slightly	slightly	RB
nyp.33433082245006	1209	9	tossing	toss	VBG
nyp.33433082245006	1209	10	Rome	Rome	NNP
nyp.33433082245006	1209	11	pickled	pickle	VBN
nyp.33433082245006	1209	12	button	button	NN
nyp.33433082245006	1209	13	mushrooms	mushroom	NNS
nyp.33433082245006	1209	14	in	in	IN
nyp.33433082245006	1209	15	either	either	CC
nyp.33433082245006	1209	16	fresh	fresh	JJ
nyp.33433082245006	1209	17	butter	butter	NN
nyp.33433082245006	1209	18	or	or	CC
nyp.33433082245006	1209	19	oil	oil	NN
nyp.33433082245006	1209	20	;	;	:
nyp.33433082245006	1209	21	then	then	RB
nyp.33433082245006	1209	22	pour	pour	VB
nyp.33433082245006	1209	23	over	over	IN
nyp.33433082245006	1209	24	them	-PRON-	PRP
nyp.33433082245006	1209	25	some	some	DT
nyp.33433082245006	1209	26	beaten	beat	VBN
nyp.33433082245006	1209	27	eggs	egg	NNS
nyp.33433082245006	1209	28	to	to	TO
nyp.33433082245006	1209	29	form	form	VB
nyp.33433082245006	1209	30	au	au	NNP
nyp.33433082245006	1209	31	omelette	omelette	NN
nyp.33433082245006	1209	32	.	.	.
nyp.33433082245006	1210	1	When	when	WRB
nyp.33433082245006	1210	2	fresh	fresh	JJ
nyp.33433082245006	1210	3	button	button	NN
nyp.33433082245006	1210	4	mushrooms	mushroom	NNS
nyp.33433082245006	1210	5	can	can	MD
nyp.33433082245006	1210	6	be	be	VB
nyp.33433082245006	1210	7	obtained	obtain	VBN
nyp.33433082245006	1210	8	,	,	,
nyp.33433082245006	1210	9	they	-PRON-	PRP
nyp.33433082245006	1210	10	should	should	MD
nyp.33433082245006	1210	11	be	be	VB
nyp.33433082245006	1210	12	cleaned	clean	VBN
nyp.33433082245006	1210	13	and	and	CC
nyp.33433082245006	1210	14	dipped	dip	VBN
nyp.33433082245006	1210	15	into	into	IN
nyp.33433082245006	1210	16	lemon	lemon	NN
nyp.33433082245006	1210	17	-	-	HYPH
nyp.33433082245006	1210	18	juice	juice	NN
nyp.33433082245006	1210	19	,	,	,
nyp.33433082245006	1210	20	and	and	CC
nyp.33433082245006	1210	21	afterwards	afterwards	RB
nyp.33433082245006	1210	22	either	either	CC
nyp.33433082245006	1210	23	tossed	toss	VBD
nyp.33433082245006	1210	24	in	in	IN
nyp.33433082245006	1210	25	a	a	DT
nyp.33433082245006	1210	26	frying	frying	NN
nyp.33433082245006	1210	27	-	-	HYPH
nyp.33433082245006	1210	28	pan	pan	NN
nyp.33433082245006	1210	29	of	of	IN
nyp.33433082245006	1210	30	butter	butter	NN
nyp.33433082245006	1210	31	,	,	,
nyp.33433082245006	1210	32	and	and	CC
nyp.33433082245006	1210	33	the	the	DT
nyp.33433082245006	1210	34	eggs	egg	NNS
nyp.33433082245006	1210	35	poured	pour	VBD
nyp.33433082245006	1210	36	over	over	IN
nyp.33433082245006	1210	37	them	-PRON-	PRP
nyp.33433082245006	1210	38	;	;	:
nyp.33433082245006	1210	39	or	or	CC
nyp.33433082245006	1210	40	simply	simply	RB
nyp.33433082245006	1210	41	,	,	,
nyp.33433082245006	1210	42	without	without	IN
nyp.33433082245006	1210	43	being	be	VBG
nyp.33433082245006	1210	44	tossed	toss	VBN
nyp.33433082245006	1210	45	,	,	,
nyp.33433082245006	1210	46	laid	lay	VBN
nyp.33433082245006	1210	47	upon	upon	IN
nyp.33433082245006	1210	48	the	the	DT
nyp.33433082245006	1210	49	eggs	egg	NNS
nyp.33433082245006	1210	50	directly	directly	RB
nyp.33433082245006	1210	51	they	-PRON-	PRP
nyp.33433082245006	1210	52	have	have	VBP
nyp.33433082245006	1210	53	been	be	VBN
nyp.33433082245006	1210	54	poured	pour	VBN
nyp.33433082245006	1210	55	into	into	IN
nyp.33433082245006	1210	56	the	the	DT
nyp.33433082245006	1210	57	pan	pan	NN
nyp.33433082245006	1210	58	,	,	,
nyp.33433082245006	1210	59	add	add	VB
nyp.33433082245006	1210	60	a	a	DT
nyp.33433082245006	1210	61	little	little	JJ
nyp.33433082245006	1210	62	pepper	pepper	NN
nyp.33433082245006	1210	63	,	,	,
nyp.33433082245006	1210	64	salt	salt	NN
nyp.33433082245006	1210	65	,	,	,
nyp.33433082245006	1210	66	and	and	CC
nyp.33433082245006	1210	67	lemon	lemon	NN
nyp.33433082245006	1210	68	-	-	HYPH
nyp.33433082245006	1210	69	juice	juice	NN
nyp.33433082245006	1210	70	,	,	,
nyp.33433082245006	1210	71	and	and	CC
nyp.33433082245006	1210	72	serve	serve	VB
nyp.33433082245006	1210	73	when	when	WRB
nyp.33433082245006	1210	74	sufficiently	sufficiently	RB
nyp.33433082245006	1210	75	done	do	VBN
nyp.33433082245006	1210	76	.	.	.
nyp.33433082245006	1211	1	328	328	CD
nyp.33433082245006	1211	2	.	.	.
nyp.33433082245006	1212	1	Olive	Olive	NNP
nyp.33433082245006	1212	2	Omelette	omelette	NN
nyp.33433082245006	1212	3	.	.	.
nyp.33433082245006	1213	1	Stone	stone	NN
nyp.33433082245006	1213	2	and	and	CC
nyp.33433082245006	1213	3	halve	halve	VB
nyp.33433082245006	1213	4	a	a	DT
nyp.33433082245006	1213	5	tablespoonful	tablespoonful	NN
nyp.33433082245006	1213	6	of	of	IN
nyp.33433082245006	1213	7	Italian	italian	JJ
nyp.33433082245006	1213	8	olives	olive	NNS
nyp.33433082245006	1213	9	;	;	:
nyp.33433082245006	1213	10	add	add	VB
nyp.33433082245006	1213	11	them	-PRON-	PRP
nyp.33433082245006	1213	12	to	to	IN
nyp.33433082245006	1213	13	the	the	DT
nyp.33433082245006	1213	14	yolks	yolk	NNS
nyp.33433082245006	1213	15	of	of	IN
nyp.33433082245006	1213	16	seven	seven	CD
nyp.33433082245006	1213	17	and	and	CC
nyp.33433082245006	1213	18	the	the	DT
nyp.33433082245006	1213	19	whites	white	NNS
nyp.33433082245006	1213	20	of	of	IN
nyp.33433082245006	1213	21	five	five	CD
nyp.33433082245006	1213	22	eggs	egg	NNS
nyp.33433082245006	1213	23	,	,	,
nyp.33433082245006	1213	24	beaten	beat	VBN
nyp.33433082245006	1213	25	up	up	RP
nyp.33433082245006	1213	26	with	with	IN
nyp.33433082245006	1213	27	the	the	DT
nyp.33433082245006	1213	28	juice	juice	NN
nyp.33433082245006	1213	29	of	of	IN
nyp.33433082245006	1213	30	an	an	DT
nyp.33433082245006	1213	31	orange	orange	NN
nyp.33433082245006	1213	32	.	.	.
nyp.33433082245006	1214	1	Heat	heat	VB
nyp.33433082245006	1214	2	some	some	DT
nyp.33433082245006	1214	3	olive-	olive-	JJ
nyp.33433082245006	1214	4	oil	oil	NN
nyp.33433082245006	1214	5	in	in	IN
nyp.33433082245006	1214	6	a	a	DT
nyp.33433082245006	1214	7	frying	frying	NN
nyp.33433082245006	1214	8	-	-	HYPH
nyp.33433082245006	1214	9	pan	pan	NN
nyp.33433082245006	1214	10	,	,	,
nyp.33433082245006	1214	11	pour	pour	VB
nyp.33433082245006	1214	12	in	in	IN
nyp.33433082245006	1214	13	the	the	DT
nyp.33433082245006	1214	14	omelette	omelette	NN
nyp.33433082245006	1214	15	;	;	:
nyp.33433082245006	1214	16	and	and	CC
nyp.33433082245006	1214	17	directly	directly	RB
nyp.33433082245006	1214	18	it	-PRON-	PRP
nyp.33433082245006	1214	19	is	be	VBZ
nyp.33433082245006	1214	20	well	well	RB
nyp.33433082245006	1214	21	set	set	VBN
nyp.33433082245006	1214	22	,	,	,
nyp.33433082245006	1214	23	double	double	VB
nyp.33433082245006	1214	24	it	-PRON-	PRP
nyp.33433082245006	1214	25	up	up	RP
nyp.33433082245006	1214	26	,	,	,
nyp.33433082245006	1214	27	and	and	CC
nyp.33433082245006	1214	28	serve	serve	VB
nyp.33433082245006	1214	29	it	-PRON-	PRP
nyp.33433082245006	1214	30	upon	upon	IN
nyp.33433082245006	1214	31	a	a	DT
nyp.33433082245006	1214	32	napkin	napkin	NN
nyp.33433082245006	1214	33	folded	fold	VBN
nyp.33433082245006	1214	34	in	in	IN
nyp.33433082245006	1214	35	a	a	DT
nyp.33433082245006	1214	36	dish	dish	NN
nyp.33433082245006	1214	37	.	.	.
nyp.33433082245006	1215	1	329	329	CD
nyp.33433082245006	1215	2	.	.	.
nyp.33433082245006	1216	1	FairiT	FairiT	NNP
nyp.33433082245006	1216	2	Omelette	Omelette	NNP
nyp.33433082245006	1216	3	.	.	.
nyp.33433082245006	1217	1	Take	take	VB
nyp.33433082245006	1217	2	a	a	DT
nyp.33433082245006	1217	3	tablespoonful	tablespoonful	NN
nyp.33433082245006	1217	4	of	of	IN
nyp.33433082245006	1217	5	either	either	DT
nyp.33433082245006	1217	6	sultana	sultana	NN
nyp.33433082245006	1217	7	raisins	raisin	NNS
nyp.33433082245006	1217	8	or	or	CC
nyp.33433082245006	1217	9	currants	currant	NNS
nyp.33433082245006	1217	10	,	,	,
nyp.33433082245006	1217	11	previously	previously	RB
nyp.33433082245006	1217	12	plumped	plump	VBN
nyp.33433082245006	1217	13	in	in	IN
nyp.33433082245006	1217	14	brandy	brandy	NN
nyp.33433082245006	1217	15	,	,	,
nyp.33433082245006	1217	16	and	and	CC
nyp.33433082245006	1217	17	mix	mix	VB
nyp.33433082245006	1217	18	them	-PRON-	PRP
nyp.33433082245006	1217	19	with	with	IN
nyp.33433082245006	1217	20	six	six	CD
nyp.33433082245006	1217	21	eggs	egg	NNS
nyp.33433082245006	1217	22	and	and	CC
nyp.33433082245006	1217	23	the	the	DT
nyp.33433082245006	1217	24	juice	juice	NN
nyp.33433082245006	1217	25	of	of	IN
nyp.33433082245006	1217	26	half	half	PDT
nyp.33433082245006	1217	27	a	a	DT
nyp.33433082245006	1217	28	lemon	lemon	NN
nyp.33433082245006	1217	29	;	;	:
nyp.33433082245006	1217	30	fry	fry	VB
nyp.33433082245006	1217	31	in	in	IN
nyp.33433082245006	1217	32	a	a	DT
nyp.33433082245006	1217	33	pan	pan	NN
nyp.33433082245006	1217	34	of	of	IN
nyp.33433082245006	1217	35	hot	hot	JJ
nyp.33433082245006	1217	36	butter	butter	NN
nyp.33433082245006	1217	37	.	.	.
nyp.33433082245006	1218	1	Candied	candied	JJ
nyp.33433082245006	1218	2	citron	citron	NN
nyp.33433082245006	1218	3	or	or	CC
nyp.33433082245006	1218	4	orange	orange	JJ
nyp.33433082245006	1218	5	chips	chip	NNS
nyp.33433082245006	1218	6	,	,	,
nyp.33433082245006	1218	7	angelica	angelica	NNP
nyp.33433082245006	1218	8	or	or	CC
nyp.33433082245006	1218	9	blanched	blanch	VBN
nyp.33433082245006	1218	10	almonds	almond	NNS
nyp.33433082245006	1218	11	,	,	,
nyp.33433082245006	1218	12	either	either	CC
nyp.33433082245006	1218	13	whole	whole	JJ
nyp.33433082245006	1218	14	or	or	CC
nyp.33433082245006	1218	15	pounded	pound	VBD
nyp.33433082245006	1218	16	in	in	IN
nyp.33433082245006	1218	17	a	a	DT
nyp.33433082245006	1218	18	mortar	mortar	NN
nyp.33433082245006	1218	19	;	;	,
nyp.33433082245006	1218	20	candied	candy	VBN
nyp.33433082245006	1218	21	orange	orange	NN
nyp.33433082245006	1218	22	blossoms	blossom	NNS
nyp.33433082245006	1218	23	,	,	,
nyp.33433082245006	1218	24	or	or	CC
nyp.33433082245006	1218	25	preserved	preserve	VBN
nyp.33433082245006	1218	26	fruits	fruit	NNS
nyp.33433082245006	1218	27	of	of	IN
nyp.33433082245006	1218	28	any	any	DT
nyp.33433082245006	1218	29	kind	kind	NN
nyp.33433082245006	1218	30	,	,	,
nyp.33433082245006	1218	31	will	will	MD
nyp.33433082245006	1218	32	be	be	VB
nyp.33433082245006	1218	33	suitable	suitable	JJ
nyp.33433082245006	1218	34	.	.	.
nyp.33433082245006	1219	1	Marmalades	Marmalades	NNP
nyp.33433082245006	1219	2	,	,	,
nyp.33433082245006	1219	3	jellies	jelly	NNS
nyp.33433082245006	1219	4	,	,	,
nyp.33433082245006	1219	5	conserves	conserve	NNS
nyp.33433082245006	1219	6	,	,	,
nyp.33433082245006	1219	7	and	and	CC
nyp.33433082245006	1219	8	such	such	JJ
nyp.33433082245006	1219	9	like	like	UH
nyp.33433082245006	1219	10	,	,	,
nyp.33433082245006	1219	11	whan	whan	NNP
nyp.33433082245006	1219	12	used	use	VBD
nyp.33433082245006	1219	13	,	,	,
nyp.33433082245006	1219	14	should	should	MD
nyp.33433082245006	1219	15	be	be	VB
nyp.33433082245006	1219	16	spread	spread	VBN
nyp.33433082245006	1219	17	upon	upon	IN
nyp.33433082245006	1219	18	the	the	DT
nyp.33433082245006	1219	19	eggs	egg	NNS
nyp.33433082245006	1219	20	after	after	IN
nyp.33433082245006	1219	21	they	-PRON-	PRP
nyp.33433082245006	1219	22	are	be	VBP
nyp.33433082245006	1219	23	102	102	CD
nyp.33433082245006	1219	24	HOW	how	WRB
nyp.33433082245006	1219	25	TO	to	TO
nyp.33433082245006	1219	26	COOK	cook	VB
nyp.33433082245006	1219	27	EGGS	egg	NNS
nyp.33433082245006	1219	28	.	.	.
nyp.33433082245006	1220	1	partially	partially	RB
nyp.33433082245006	1220	2	set	set	VBN
nyp.33433082245006	1220	3	in	in	IN
nyp.33433082245006	1220	4	the	the	DT
nyp.33433082245006	1220	5	pan	pan	NN
nyp.33433082245006	1220	6	.	.	.
nyp.33433082245006	1221	1	If	if	IN
nyp.33433082245006	1221	2	possible	possible	JJ
nyp.33433082245006	1221	3	,	,	,
nyp.33433082245006	1221	4	this	this	DT
nyp.33433082245006	1221	5	omelette	omelette	NN
nyp.33433082245006	1221	6	should	should	MD
nyp.33433082245006	1221	7	be	be	VB
nyp.33433082245006	1221	8	glazed	glaze	VBN
nyp.33433082245006	1221	9	with	with	IN
nyp.33433082245006	1221	10	sugar	sugar	NN
nyp.33433082245006	1221	11	.	.	.
nyp.33433082245006	1222	1	330	330	CD
nyp.33433082245006	1222	2	.	.	.
nyp.33433082245006	1223	1	Omelette	Omelette	NNP
nyp.33433082245006	1223	2	aux	aux	NNP
nyp.33433082245006	1223	3	Ratafias	Ratafias	NNP
nyp.33433082245006	1223	4	.	.	.
nyp.33433082245006	1224	1	Pound	pound	VB
nyp.33433082245006	1224	2	some	some	DT
nyp.33433082245006	1224	3	ratafias	ratafia	NNS
nyp.33433082245006	1224	4	in	in	IN
nyp.33433082245006	1224	5	a	a	DT
nyp.33433082245006	1224	6	mortar	mortar	NN
nyp.33433082245006	1224	7	,	,	,
nyp.33433082245006	1224	8	allowing	allow	VBG
nyp.33433082245006	1224	9	two	two	CD
nyp.33433082245006	1224	10	ratafias	ratafia	NNS
nyp.33433082245006	1224	11	to	to	IN
nyp.33433082245006	1224	12	each	each	DT
nyp.33433082245006	1224	13	egg	egg	NN
nyp.33433082245006	1224	14	employed	employ	VBN
nyp.33433082245006	1224	15	;	;	:
nyp.33433082245006	1224	16	add	add	VB
nyp.33433082245006	1224	17	to	to	IN
nyp.33433082245006	1224	18	them	-PRON-	PRP
nyp.33433082245006	1224	19	enough	enough	JJ
nyp.33433082245006	1224	20	milk	milk	NN
nyp.33433082245006	1224	21	or	or	CC
nyp.33433082245006	1224	22	white	white	JJ
nyp.33433082245006	1224	23	wine	wine	NN
nyp.33433082245006	1224	24	to	to	TO
nyp.33433082245006	1224	25	moisten	moisten	VB
nyp.33433082245006	1224	26	them	-PRON-	PRP
nyp.33433082245006	1224	27	sufficiently	sufficiently	RB
nyp.33433082245006	1224	28	;	;	:
nyp.33433082245006	1224	29	mix	mix	VB
nyp.33433082245006	1224	30	with	with	IN
nyp.33433082245006	1224	31	them	-PRON-	PRP
nyp.33433082245006	1224	32	the	the	DT
nyp.33433082245006	1224	33	requisite	requisite	JJ
nyp.33433082245006	1224	34	number	number	NN
nyp.33433082245006	1224	35	of	of	IN
nyp.33433082245006	1224	36	eggs	egg	NNS
nyp.33433082245006	1224	37	,	,	,
nyp.33433082245006	1224	38	pour	pour	VB
nyp.33433082245006	1224	39	the	the	DT
nyp.33433082245006	1224	40	mixture	mixture	NN
nyp.33433082245006	1224	41	into	into	IN
nyp.33433082245006	1224	42	a	a	DT
nyp.33433082245006	1224	43	buttered	buttered	JJ
nyp.33433082245006	1224	44	hot	hot	JJ
nyp.33433082245006	1224	45	fry-	fry-	JJ
nyp.33433082245006	1224	46	ing	ing	JJ
nyp.33433082245006	1224	47	-	-	HYPH
nyp.33433082245006	1224	48	pan	pan	NN
nyp.33433082245006	1224	49	,	,	,
nyp.33433082245006	1224	50	strew	strew	VB
nyp.33433082245006	1224	51	a	a	DT
nyp.33433082245006	1224	52	few	few	JJ
nyp.33433082245006	1224	53	burnt	burn	VBN
nyp.33433082245006	1224	54	almonds	almond	NNS
nyp.33433082245006	1224	55	on	on	IN
nyp.33433082245006	1224	56	the	the	DT
nyp.33433082245006	1224	57	top	top	NN
nyp.33433082245006	1224	58	,	,	,
nyp.33433082245006	1224	59	fold	fold	VB
nyp.33433082245006	1224	60	to-	to-	RB
nyp.33433082245006	1224	61	gether	gether	RB
nyp.33433082245006	1224	62	,	,	,
nyp.33433082245006	1224	63	mask	mask	NN
nyp.33433082245006	1224	64	with	with	IN
nyp.33433082245006	1224	65	powdered	powder	VBN
nyp.33433082245006	1224	66	loaf	loaf	NN
nyp.33433082245006	1224	67	-	-	HYPH
nyp.33433082245006	1224	68	sugar	sugar	NN
nyp.33433082245006	1224	69	,	,	,
nyp.33433082245006	1224	70	and	and	CC
nyp.33433082245006	1224	71	serve	serve	VB
nyp.33433082245006	1224	72	with	with	IN
nyp.33433082245006	1224	73	the	the	DT
nyp.33433082245006	1224	74	rim	rim	NN
nyp.33433082245006	1224	75	of	of	IN
nyp.33433082245006	1224	76	the	the	DT
nyp.33433082245006	1224	77	dish	dish	NN
nyp.33433082245006	1224	78	garnished	garnish	VBN
nyp.33433082245006	1224	79	with	with	IN
nyp.33433082245006	1224	80	lemon	lemon	NN
nyp.33433082245006	1224	81	,	,	,
nyp.33433082245006	1224	82	cut	cut	VBN
nyp.33433082245006	1224	83	thin	thin	JJ
nyp.33433082245006	1224	84	and	and	CC
nyp.33433082245006	1224	85	quar-	quar-	RB
nyp.33433082245006	1224	86	tered	tere	VBD
nyp.33433082245006	1224	87	.	.	.
nyp.33433082245006	1225	1	Brandy	Brandy	NNP
nyp.33433082245006	1225	2	may	may	MD
nyp.33433082245006	1225	3	replace	replace	VB
nyp.33433082245006	1225	4	the	the	DT
nyp.33433082245006	1225	5	white	white	JJ
nyp.33433082245006	1225	6	wine	wine	NN
nyp.33433082245006	1225	7	,	,	,
nyp.33433082245006	1225	8	if	if	IN
nyp.33433082245006	1225	9	agreeable	agreeable	JJ
nyp.33433082245006	1225	10	to	to	TO
nyp.33433082245006	1225	11	taste	taste	VB
nyp.33433082245006	1225	12	.	.	.
nyp.33433082245006	1226	1	331	331	CD
nyp.33433082245006	1226	2	.	.	.
nyp.33433082245006	1227	1	Beignets	beignet	NNS
nyp.33433082245006	1227	2	or	or	CC
nyp.33433082245006	1227	3	Eggs	egg	NNS
nyp.33433082245006	1227	4	.	.	.
nyp.33433082245006	1228	1	Get	get	VB
nyp.33433082245006	1228	2	some	some	DT
nyp.33433082245006	1228	3	hard	hard	RB
nyp.33433082245006	1228	4	-	-	HYPH
nyp.33433082245006	1228	5	boiled	boil	VBN
nyp.33433082245006	1228	6	eggs	egg	NNS
nyp.33433082245006	1228	7	;	;	,
nyp.33433082245006	1228	8	cut	cut	VB
nyp.33433082245006	1228	9	them	-PRON-	PRP
nyp.33433082245006	1228	10	into	into	IN
nyp.33433082245006	1228	11	rather	rather	RB
nyp.33433082245006	1228	12	thick	thick	JJ
nyp.33433082245006	1228	13	slices	slice	NNS
nyp.33433082245006	1228	14	;	;	:
nyp.33433082245006	1228	15	sprinkle	sprinkle	VB
nyp.33433082245006	1228	16	them	-PRON-	PRP
nyp.33433082245006	1228	17	with	with	IN
nyp.33433082245006	1228	18	brandy	brandy	NN
nyp.33433082245006	1228	19	;	;	:
nyp.33433082245006	1228	20	beat	beat	VBD
nyp.33433082245006	1228	21	the	the	DT
nyp.33433082245006	1228	22	raw	raw	JJ
nyp.33433082245006	1228	23	yolk	yolk	NN
nyp.33433082245006	1228	24	of	of	IN
nyp.33433082245006	1228	25	an	an	DT
nyp.33433082245006	1228	26	egg	egg	NN
nyp.33433082245006	1228	27	together	together	RB
nyp.33433082245006	1228	28	with	with	IN
nyp.33433082245006	1228	29	a	a	DT
nyp.33433082245006	1228	30	little	little	JJ
nyp.33433082245006	1228	31	grated	grated	JJ
nyp.33433082245006	1228	32	lemon	lemon	NN
nyp.33433082245006	1228	33	rind	rind	NN
nyp.33433082245006	1228	34	;	;	:
nyp.33433082245006	1228	35	dip	dip	VB
nyp.33433082245006	1228	36	the	the	DT
nyp.33433082245006	1228	37	sliced	slice	VBN
nyp.33433082245006	1228	38	egg	egg	NN
nyp.33433082245006	1228	39	into	into	IN
nyp.33433082245006	1228	40	this	this	DT
nyp.33433082245006	1228	41	,	,	,
nyp.33433082245006	1228	42	by	by	IN
nyp.33433082245006	1228	43	taking	take	VBG
nyp.33433082245006	1228	44	the	the	DT
nyp.33433082245006	1228	45	slices	slice	NNS
nyp.33433082245006	1228	46	in	in	IN
nyp.33433082245006	1228	47	a	a	DT
nyp.33433082245006	1228	48	spoon	spoon	NN
nyp.33433082245006	1228	49	and	and	CC
nyp.33433082245006	1228	50	pass-	pass-	NN
nyp.33433082245006	1228	51	sing	sing	VB
nyp.33433082245006	1228	52	them	-PRON-	PRP
nyp.33433082245006	1228	53	gently	gently	RB
nyp.33433082245006	1228	54	through	through	IN
nyp.33433082245006	1228	55	the	the	DT
nyp.33433082245006	1228	56	beaten	beat	VBN
nyp.33433082245006	1228	57	egg	egg	NN
nyp.33433082245006	1228	58	.	.	.
nyp.33433082245006	1229	1	Fry	fry	NN
nyp.33433082245006	1229	2	them-	them-	NN
nyp.33433082245006	1229	3	in	in	IN
nyp.33433082245006	1229	4	some	some	DT
nyp.33433082245006	1229	5	hot	hot	JJ
nyp.33433082245006	1229	6	butter	butter	NN
nyp.33433082245006	1229	7	;	;	:
nyp.33433082245006	1229	8	drain	drain	VB
nyp.33433082245006	1229	9	them	-PRON-	PRP
nyp.33433082245006	1229	10	,	,	,
nyp.33433082245006	1229	11	and	and	CC
nyp.33433082245006	1229	12	strew	strew	VB
nyp.33433082245006	1229	13	pounded	pound	VBD
nyp.33433082245006	1229	14	loaf	loaf	NN
nyp.33433082245006	1229	15	-	-	HYPH
nyp.33433082245006	1229	16	sugar	sugar	NN
nyp.33433082245006	1229	17	over	over	IN
nyp.33433082245006	1229	18	them	-PRON-	PRP
nyp.33433082245006	1229	19	;	;	:
nyp.33433082245006	1229	20	pour	pour	VB
nyp.33433082245006	1229	21	a	a	DT
nyp.33433082245006	1229	22	little	little	JJ
nyp.33433082245006	1229	23	brandy	brandy	NN
nyp.33433082245006	1229	24	upon	upon	IN
nyp.33433082245006	1229	25	them	-PRON-	PRP
nyp.33433082245006	1229	26	and	and	CC
nyp.33433082245006	1229	27	serve	serve	VBP
nyp.33433082245006	1229	28	.	.	.
nyp.33433082245006	1230	1	332	332	CD
nyp.33433082245006	1230	2	.	.	.
nyp.33433082245006	1231	1	Eggs	eggs	NN
nyp.33433082245006	1231	2	and	and	CC
nyp.33433082245006	1231	3	Spinach	spinach	NN
nyp.33433082245006	1231	4	.	.	.
nyp.33433082245006	1232	1	Well	well	UH
nyp.33433082245006	1232	2	wash	wash	VB
nyp.33433082245006	1232	3	two	two	CD
nyp.33433082245006	1232	4	good	good	JJ
nyp.33433082245006	1232	5	handfuls	handful	NNS
nyp.33433082245006	1232	6	of	of	IN
nyp.33433082245006	1232	7	carefully	carefully	RB
nyp.33433082245006	1232	8	-	-	HYPH
nyp.33433082245006	1232	9	picked	pick	VBN
nyp.33433082245006	1232	10	spinach	spinach	NN
nyp.33433082245006	1232	11	leaves	leave	NNS
nyp.33433082245006	1232	12	;	;	:
nyp.33433082245006	1232	13	stuff	stuff	VB
nyp.33433082245006	1232	14	them	-PRON-	PRP
nyp.33433082245006	1232	15	into	into	IN
nyp.33433082245006	1232	16	a	a	DT
nyp.33433082245006	1232	17	saucepan	saucepan	NN
nyp.33433082245006	1232	18	,	,	,
nyp.33433082245006	1232	19	and	and	CC
nyp.33433082245006	1232	20	strew	strew	VB
nyp.33433082245006	1232	21	some	some	DT
nyp.33433082245006	1232	22	salt	salt	NN
nyp.33433082245006	1232	23	over	over	IN
nyp.33433082245006	1232	24	them	-PRON-	PRP
nyp.33433082245006	1232	25	.	.	.
nyp.33433082245006	1233	1	Cover	cover	VB
nyp.33433082245006	1233	2	them	-PRON-	PRP
nyp.33433082245006	1233	3	down	down	RB
nyp.33433082245006	1233	4	close	close	RB
nyp.33433082245006	1233	5	,	,	,
nyp.33433082245006	1233	6	and	and	CC
nyp.33433082245006	1233	7	set	set	VBD
nyp.33433082245006	1233	8	them	-PRON-	PRP
nyp.33433082245006	1233	9	over	over	IN
nyp.33433082245006	1233	10	the	the	DT
nyp.33433082245006	1233	11	fire	fire	NN
nyp.33433082245006	1233	12	.	.	.
nyp.33433082245006	1234	1	When	when	WRB
nyp.33433082245006	1234	2	tender	tender	JJ
nyp.33433082245006	1234	3	,	,	,
nyp.33433082245006	1234	4	press	press	VB
nyp.33433082245006	1234	5	them	-PRON-	PRP
nyp.33433082245006	1234	6	tolerably	tolerably	RB
nyp.33433082245006	1234	7	dry	dry	JJ
nyp.33433082245006	1234	8	;	;	:
nyp.33433082245006	1234	9	add	add	VB
nyp.33433082245006	1234	10	a	a	DT
nyp.33433082245006	1234	11	pinch	pinch	NN
nyp.33433082245006	1234	12	of	of	IN
nyp.33433082245006	1234	13	sugar	sugar	NN
nyp.33433082245006	1234	14	and	and	CC
nyp.33433082245006	1234	15	nutmeg	nutmeg	NN
nyp.33433082245006	1234	16	,	,	,
nyp.33433082245006	1234	17	and	and	CC
nyp.33433082245006	1234	18	a	a	DT
nyp.33433082245006	1234	19	piece	piece	NN
nyp.33433082245006	1234	20	of	of	IN
nyp.33433082245006	1234	21	butter	butter	NN
nyp.33433082245006	1234	22	.	.	.
nyp.33433082245006	1235	1	Place	place	VB
nyp.33433082245006	1235	2	them	-PRON-	PRP
nyp.33433082245006	1235	3	in	in	IN
nyp.33433082245006	1235	4	a	a	DT
nyp.33433082245006	1235	5	dish	dish	NN
nyp.33433082245006	1235	6	,	,	,
nyp.33433082245006	1235	7	and	and	CC
nyp.33433082245006	1235	8	arrange	arrange	VB
nyp.33433082245006	1235	9	six	six	CD
nyp.33433082245006	1235	10	nicely	nicely	RB
nyp.33433082245006	1235	11	poached	poach	VBN
nyp.33433082245006	1235	12	eggs	egg	NNS
nyp.33433082245006	1235	13	upon	upon	IN
nyp.33433082245006	1235	14	them	-PRON-	PRP
nyp.33433082245006	1235	15	;	;	:
nyp.33433082245006	1235	16	garnish	garnish	VB
nyp.33433082245006	1235	17	the	the	DT
nyp.33433082245006	1235	18	margin	margin	NN
nyp.33433082245006	1235	19	of	of	IN
nyp.33433082245006	1235	20	the	the	DT
nyp.33433082245006	1235	21	dish	dish	NN
nyp.33433082245006	1235	22	with	with	IN
nyp.33433082245006	1235	23	small	small	JJ
nyp.33433082245006	1235	24	sippets	sippet	NNS
nyp.33433082245006	1235	25	of	of	IN
nyp.33433082245006	1235	26	toast	toast	NN
nyp.33433082245006	1235	27	placed	place	VBN
nyp.33433082245006	1235	28	alternately	alternately	RB
nyp.33433082245006	1235	29	with	with	IN
nyp.33433082245006	1235	30	slices	slice	NNS
nyp.33433082245006	1235	31	of	of	IN
nyp.33433082245006	1235	32	orange	orange	JJ
nyp.33433082245006	1235	33	cut	cut	NN
nyp.33433082245006	1235	34	into	into	IN
nyp.33433082245006	1235	35	quarters	quarter	NNS
nyp.33433082245006	1235	36	.	.	.
nyp.33433082245006	1236	1	333	333	CD
nyp.33433082245006	1236	2	.	.	.
nyp.33433082245006	1237	1	Egg	Egg	NNP
nyp.33433082245006	1237	2	Patties	Patties	NNPS
nyp.33433082245006	1237	3	a	a	DT
nyp.33433082245006	1237	4	l'Italienne	l'Italienne	NNP
nyp.33433082245006	1237	5	.	.	.
nyp.33433082245006	1238	1	Cut	cut	VB
nyp.33433082245006	1238	2	some	some	DT
nyp.33433082245006	1238	3	hard	hard	RB
nyp.33433082245006	1238	4	-	-	HYPH
nyp.33433082245006	1238	5	boiled	boil	VBN
nyp.33433082245006	1238	6	eggs	egg	NNS
nyp.33433082245006	1238	7	into	into	IN
nyp.33433082245006	1238	8	halves	half	NNS
nyp.33433082245006	1238	9	lengthwise	lengthwise	RB
nyp.33433082245006	1238	10	;	;	:
nyp.33433082245006	1238	11	dip	dip	VB
nyp.33433082245006	1238	12	them	-PRON-	PRP
nyp.33433082245006	1238	13	into	into	IN
nyp.33433082245006	1238	14	fresh	fresh	JJ
nyp.33433082245006	1238	15	beaten	beat	VBN
nyp.33433082245006	1238	16	yolk	yolk	NN
nyp.33433082245006	1238	17	of	of	IN
nyp.33433082245006	1238	18	egg	egg	NN
nyp.33433082245006	1238	19	,	,	,
nyp.33433082245006	1238	20	and	and	CC
nyp.33433082245006	1238	21	then	then	RB
nyp.33433082245006	1238	22	sprinkle	sprinkle	VB
nyp.33433082245006	1238	23	them	-PRON-	PRP
nyp.33433082245006	1238	24	over	over	RP
nyp.33433082245006	1238	25	with	with	IN
nyp.33433082245006	1238	26	very	very	RB
nyp.33433082245006	1238	27	finely	finely	RB
nyp.33433082245006	1238	28	-	-	HYPH
nyp.33433082245006	1238	29	shred	shred	JJ
nyp.33433082245006	1238	30	herbs	herb	NNS
nyp.33433082245006	1238	31	,	,	,
nyp.33433082245006	1238	32	lemon	lemon	NN
nyp.33433082245006	1238	33	-	-	HYPH
nyp.33433082245006	1238	34	rind	rind	NN
nyp.33433082245006	1238	35	,	,	,
nyp.33433082245006	1238	36	and	and	CC
nyp.33433082245006	1238	37	shalot	shalot	NNP
nyp.33433082245006	1238	38	.	.	.
nyp.33433082245006	1239	1	Knead	knead	VB
nyp.33433082245006	1239	2	together	together	RB
nyp.33433082245006	1239	3	some	some	DT
nyp.33433082245006	1239	4	dried	dry	VBN
nyp.33433082245006	1239	5	flour	flour	NN
nyp.33433082245006	1239	6	and	and	CC
nyp.33433082245006	1239	7	salad	salad	NN
nyp.33433082245006	1239	8	oil	oil	NN
nyp.33433082245006	1239	9	.	.	.
nyp.33433082245006	1240	1	Roll	roll	VB
nyp.33433082245006	1240	2	it	-PRON-	PRP
nyp.33433082245006	1240	3	out	out	RP
nyp.33433082245006	1240	4	and	and	CC
nyp.33433082245006	1240	5	cut	cut	VBD
nyp.33433082245006	1240	6	it	-PRON-	PRP
nyp.33433082245006	1240	7	into	into	IN
nyp.33433082245006	1240	8	oval	oval	JJ
nyp.33433082245006	1240	9	-	-	HYPH
nyp.33433082245006	1240	10	shaped	shape	VBN
nyp.33433082245006	1240	11	pieces	piece	NNS
nyp.33433082245006	1240	12	;	;	:
nyp.33433082245006	1240	13	place	place	VB
nyp.33433082245006	1240	14	one	one	CD
nyp.33433082245006	1240	15	under	under	IN
nyp.33433082245006	1240	16	and	and	CC
nyp.33433082245006	1240	17	one	one	CD
nyp.33433082245006	1240	18	HOW	how	WRB
nyp.33433082245006	1240	19	TO	to	TO
nyp.33433082245006	1240	20	COOK	cook	VB
nyp.33433082245006	1240	21	EGGS	egg	NNS
nyp.33433082245006	1240	22	.	.	.
nyp.33433082245006	1241	1	103	103	CD
nyp.33433082245006	1241	2	over	over	IN
nyp.33433082245006	1241	3	each	each	DT
nyp.33433082245006	1241	4	halved	halve	VBN
nyp.33433082245006	1241	5	egg	egg	NN
nyp.33433082245006	1241	6	;	;	:
nyp.33433082245006	1241	7	pinch	pinch	VB
nyp.33433082245006	1241	8	the	the	DT
nyp.33433082245006	1241	9	edges	edge	NNS
nyp.33433082245006	1241	10	of	of	IN
nyp.33433082245006	1241	11	the	the	DT
nyp.33433082245006	1241	12	paste	paste	NN
nyp.33433082245006	1241	13	well	well	RB
nyp.33433082245006	1241	14	to-	to-	XX
nyp.33433082245006	1241	15	gether	gether	XX
nyp.33433082245006	1241	16	;	;	:
nyp.33433082245006	1241	17	place	place	VB
nyp.33433082245006	1241	18	them	-PRON-	PRP
nyp.33433082245006	1241	19	upon	upon	IN
nyp.33433082245006	1241	20	oiled	oiled	JJ
nyp.33433082245006	1241	21	paper	paper	NN
nyp.33433082245006	1241	22	,	,	,
nyp.33433082245006	1241	23	and	and	CC
nyp.33433082245006	1241	24	bake	bake	VB
nyp.33433082245006	1241	25	them	-PRON-	PRP
nyp.33433082245006	1241	26	in	in	IN
nyp.33433082245006	1241	27	rather	rather	RB
nyp.33433082245006	1241	28	a	a	DT
nyp.33433082245006	1241	29	slow	slow	JJ
nyp.33433082245006	1241	30	oven	oven	NN
nyp.33433082245006	1241	31	.	.	.
nyp.33433082245006	1242	1	They	-PRON-	PRP
nyp.33433082245006	1242	2	will	will	MD
nyp.33433082245006	1242	3	keep	keep	VB
nyp.33433082245006	1242	4	good	good	JJ
nyp.33433082245006	1242	5	for	for	IN
nyp.33433082245006	1242	6	a	a	DT
nyp.33433082245006	1242	7	considerable	considerable	JJ
nyp.33433082245006	1242	8	time	time	NN
nyp.33433082245006	1242	9	.	.	.
nyp.33433082245006	1243	1	Grated	Grated	NNP
nyp.33433082245006	1243	2	Parmesan	Parmesan	NNP
nyp.33433082245006	1243	3	cheese	cheese	NN
nyp.33433082245006	1243	4	,	,	,
nyp.33433082245006	1243	5	or	or	CC
nyp.33433082245006	1243	6	a	a	DT
nyp.33433082245006	1243	7	very	very	RB
nyp.33433082245006	1243	8	little	little	JJ
nyp.33433082245006	1243	9	pounded	pound	VBN
nyp.33433082245006	1243	10	pickled	pickle	VBN
nyp.33433082245006	1243	11	anchovy	anchovy	NN
nyp.33433082245006	1243	12	,	,	,
nyp.33433082245006	1243	13	may	may	MD
nyp.33433082245006	1243	14	take	take	VB
nyp.33433082245006	1243	15	the	the	DT
nyp.33433082245006	1243	16	place	place	NN
nyp.33433082245006	1243	17	of	of	IN
nyp.33433082245006	1243	18	the	the	DT
nyp.33433082245006	1243	19	herbs	herb	NNS
nyp.33433082245006	1243	20	,	,	,
nyp.33433082245006	1243	21	if	if	IN
nyp.33433082245006	1243	22	ap-	ap-	NNP
nyp.33433082245006	1243	23	proved	prove	VBD
nyp.33433082245006	1243	24	of	of	IN
nyp.33433082245006	1243	25	.	.	.
nyp.33433082245006	1244	1	The	the	DT
nyp.33433082245006	1244	2	paste	paste	NN
nyp.33433082245006	1244	3	should	should	MD
nyp.33433082245006	1244	4	be	be	VB
nyp.33433082245006	1244	5	very	very	RB
nyp.33433082245006	1244	6	thin	thin	JJ
nyp.33433082245006	1244	7	.	.	.
nyp.33433082245006	1245	1	334	334	CD
nyp.33433082245006	1245	2	.	.	.
nyp.33433082245006	1246	1	Scalloped	Scalloped	NNP
nyp.33433082245006	1246	2	Eggs	Eggs	NNP
nyp.33433082245006	1246	3	.	.	.
nyp.33433082245006	1247	1	Lightly	lightly	RB
nyp.33433082245006	1247	2	mince	mince	VB
nyp.33433082245006	1247	3	some	some	DT
nyp.33433082245006	1247	4	hard	hard	RB
nyp.33433082245006	1247	5	-	-	HYPH
nyp.33433082245006	1247	6	boiled	boil	VBN
nyp.33433082245006	1247	7	eggs	egg	NNS
nyp.33433082245006	1247	8	,	,	,
nyp.33433082245006	1247	9	whites	white	NNS
nyp.33433082245006	1247	10	and	and	CC
nyp.33433082245006	1247	11	yolks	yolk	NNS
nyp.33433082245006	1247	12	together	together	RB
nyp.33433082245006	1247	13	,	,	,
nyp.33433082245006	1247	14	or	or	CC
nyp.33433082245006	1247	15	the	the	DT
nyp.33433082245006	1247	16	latter	latter	JJ
nyp.33433082245006	1247	17	only	only	RB
nyp.33433082245006	1247	18	.	.	.
nyp.33433082245006	1248	1	Butter	butter	VB
nyp.33433082245006	1248	2	your	-PRON-	PRP$
nyp.33433082245006	1248	3	scallop	scallop	NN
nyp.33433082245006	1248	4	-	-	HYPH
nyp.33433082245006	1248	5	shells	shell	NNS
nyp.33433082245006	1248	6	,	,	,
nyp.33433082245006	1248	7	or	or	CC
nyp.33433082245006	1248	8	little	little	JJ
nyp.33433082245006	1248	9	tins	tin	NNS
nyp.33433082245006	1248	10	made	make	VBN
nyp.33433082245006	1248	11	to	to	TO
nyp.33433082245006	1248	12	resemble	resemble	VB
nyp.33433082245006	1248	13	them	-PRON-	PRP
nyp.33433082245006	1248	14	in	in	IN
nyp.33433082245006	1248	15	shape	shape	NN
nyp.33433082245006	1248	16	;	;	:
nyp.33433082245006	1248	17	strew	strew	VB
nyp.33433082245006	1248	18	in	in	IN
nyp.33433082245006	1248	19	a	a	DT
nyp.33433082245006	1248	20	por-	por-	FW
nyp.33433082245006	1248	21	tion	tion	NN
nyp.33433082245006	1248	22	of	of	IN
nyp.33433082245006	1248	23	the	the	DT
nyp.33433082245006	1248	24	egg	egg	NN
nyp.33433082245006	1248	25	,	,	,
nyp.33433082245006	1248	26	then	then	RB
nyp.33433082245006	1248	27	sprinkle	sprinkle	VB
nyp.33433082245006	1248	28	some	some	DT
nyp.33433082245006	1248	29	seas%ned	seas%ne	VBN
nyp.33433082245006	1248	30	rasped	rasp	VBD
nyp.33433082245006	1248	31	toast	toast	NN
nyp.33433082245006	1248	32	over	over	IN
nyp.33433082245006	1248	33	the	the	DT
nyp.33433082245006	1248	34	egg	egg	NN
nyp.33433082245006	1248	35	,	,	,
nyp.33433082245006	1248	36	and	and	CC
nyp.33433082245006	1248	37	so	so	RB
nyp.33433082245006	1248	38	on	on	RB
nyp.33433082245006	1248	39	successively	successively	RB
nyp.33433082245006	1248	40	until	until	IN
nyp.33433082245006	1248	41	the	the	DT
nyp.33433082245006	1248	42	shells	shell	NNS
nyp.33433082245006	1248	43	be	be	VB
nyp.33433082245006	1248	44	filled	fill	VBN
nyp.33433082245006	1248	45	;	;	:
nyp.33433082245006	1248	46	sprinkle	sprinkle	VB
nyp.33433082245006	1248	47	a	a	DT
nyp.33433082245006	1248	48	little	little	JJ
nyp.33433082245006	1248	49	Chili	Chili	NNP
nyp.33433082245006	1248	50	vinegar	vinegar	NN
nyp.33433082245006	1248	51	on	on	IN
nyp.33433082245006	1248	52	the	the	DT
nyp.33433082245006	1248	53	top	top	NN
nyp.33433082245006	1248	54	;	;	:
nyp.33433082245006	1248	55	lay	lay	VB
nyp.33433082245006	1248	56	a	a	DT
nyp.33433082245006	1248	57	good	good	JJ
nyp.33433082245006	1248	58	piece	piece	NN
nyp.33433082245006	1248	59	of	of	IN
nyp.33433082245006	1248	60	butter	butter	NN
nyp.33433082245006	1248	61	upon	upon	IN
nyp.33433082245006	1248	62	each	each	DT
nyp.33433082245006	1248	63	,	,	,
nyp.33433082245006	1248	64	and	and	CC
nyp.33433082245006	1248	65	place	place	VB
nyp.33433082245006	1248	66	them	-PRON-	PRP
nyp.33433082245006	1248	67	in	in	IN
nyp.33433082245006	1248	68	the	the	DT
nyp.33433082245006	1248	69	oven	oven	NN
nyp.33433082245006	1248	70	until	until	IN
nyp.33433082245006	1248	71	suf-	suf-	DT
nyp.33433082245006	1248	72	ficiently	ficiently	RB
nyp.33433082245006	1248	73	done	do	VBN
nyp.33433082245006	1248	74	.	.	.
nyp.33433082245006	1249	1	Grated	Grated	NNP
nyp.33433082245006	1249	2	Parmesan	Parmesan	NNP
nyp.33433082245006	1249	3	cheese	cheese	NN
nyp.33433082245006	1249	4	,	,	,
nyp.33433082245006	1249	5	essence	essence	NN
nyp.33433082245006	1249	6	of	of	IN
nyp.33433082245006	1249	7	shrimps	shrimp	NNS
nyp.33433082245006	1249	8	or	or	CC
nyp.33433082245006	1249	9	anchovies	anchovy	NNS
nyp.33433082245006	1249	10	,	,	,
nyp.33433082245006	1249	11	chutney	chutney	NN
nyp.33433082245006	1249	12	sauce	sauce	NN
nyp.33433082245006	1249	13	,	,	,
nyp.33433082245006	1249	14	ketchup	ketchup	NN
nyp.33433082245006	1249	15	,	,	,
nyp.33433082245006	1249	16	or	or	CC
nyp.33433082245006	1249	17	truffles	truffle	NNS
nyp.33433082245006	1249	18	,	,	,
nyp.33433082245006	1249	19	may	may	MD
nyp.33433082245006	1249	20	be	be	VB
nyp.33433082245006	1249	21	added	add	VBN
nyp.33433082245006	1249	22	to	to	TO
nyp.33433082245006	1249	23	give	give	VB
nyp.33433082245006	1249	24	them	-PRON-	PRP
nyp.33433082245006	1249	25	any	any	DT
nyp.33433082245006	1249	26	particular	particular	JJ
nyp.33433082245006	1249	27	flavor	flavor	NN
nyp.33433082245006	1249	28	.	.	.
nyp.33433082245006	1250	1	335	335	CD
nyp.33433082245006	1250	2	.	.	.
nyp.33433082245006	1251	1	Mayonnaise	mayonnaise	NN
nyp.33433082245006	1251	2	of	of	IN
nyp.33433082245006	1251	3	Eggs	Eggs	NNP
nyp.33433082245006	1251	4	.	.	.
nyp.33433082245006	1252	1	'	'	``
nyp.33433082245006	1252	2	Well	well	UH
nyp.33433082245006	1252	3	beat	beat	VB
nyp.33433082245006	1252	4	four	four	CD
nyp.33433082245006	1252	5	eggs	egg	NNS
nyp.33433082245006	1252	6	,	,	,
nyp.33433082245006	1252	7	together	together	RB
nyp.33433082245006	1252	8	with	with	IN
nyp.33433082245006	1252	9	a	a	DT
nyp.33433082245006	1252	10	tablespoonful	tablespoonful	NN
nyp.33433082245006	1252	11	of	of	IN
nyp.33433082245006	1252	12	vin-	vin-	NN
nyp.33433082245006	1252	13	egar	egar	FW
nyp.33433082245006	1252	14	,	,	,
nyp.33433082245006	1252	15	some	some	DT
nyp.33433082245006	1252	16	pepper	pepper	NN
nyp.33433082245006	1252	17	and	and	CC
nyp.33433082245006	1252	18	salt	salt	NN
nyp.33433082245006	1252	19	,	,	,
nyp.33433082245006	1252	20	and	and	CC
nyp.33433082245006	1252	21	by	by	IN
nyp.33433082245006	1252	22	degrees	degree	NNS
nyp.33433082245006	1252	23	add	add	VBP
nyp.33433082245006	1252	24	oil	oil	NN
nyp.33433082245006	1252	25	enough	enough	RB
nyp.33433082245006	1252	26	to	to	TO
nyp.33433082245006	1252	27	give	give	VB
nyp.33433082245006	1252	28	it	-PRON-	PRP
nyp.33433082245006	1252	29	the	the	DT
nyp.33433082245006	1252	30	proper	proper	JJ
nyp.33433082245006	1252	31	consistency	consistency	NN
nyp.33433082245006	1252	32	,	,	,
nyp.33433082245006	1252	33	so	so	IN
nyp.33433082245006	1252	34	that	that	IN
nyp.33433082245006	1252	35	it	-PRON-	PRP
nyp.33433082245006	1252	36	form	form	VBP
nyp.33433082245006	1252	37	a	a	DT
nyp.33433082245006	1252	38	smooth	smooth	JJ
nyp.33433082245006	1252	39	cream	cream	NN
nyp.33433082245006	1252	40	.	.	.
nyp.33433082245006	1253	1	Slice	slice	VB
nyp.33433082245006	1253	2	the	the	DT
nyp.33433082245006	1253	3	yolks	yolk	NNS
nyp.33433082245006	1253	4	of	of	IN
nyp.33433082245006	1253	5	some	some	DT
nyp.33433082245006	1253	6	hard	hard	RB
nyp.33433082245006	1253	7	-	-	HYPH
nyp.33433082245006	1253	8	boiled	boil	VBN
nyp.33433082245006	1253	9	eggs	egg	NNS
nyp.33433082245006	1253	10	,	,	,
nyp.33433082245006	1253	11	mince	mince	VB
nyp.33433082245006	1253	12	the	the	DT
nyp.33433082245006	1253	13	whites	white	NNS
nyp.33433082245006	1253	14	,	,	,
nyp.33433082245006	1253	15	pour	pour	VB
nyp.33433082245006	1253	16	the	the	DT
nyp.33433082245006	1253	17	mayonnaise	mayonnaise	NN
nyp.33433082245006	1253	18	sauce	sauce	NN
nyp.33433082245006	1253	19	over	over	IN
nyp.33433082245006	1253	20	the	the	DT
nyp.33433082245006	1253	21	yolks	yolk	NNS
nyp.33433082245006	1253	22	which	which	WDT
nyp.33433082245006	1253	23	you	-PRON-	PRP
nyp.33433082245006	1253	24	have	have	VBP
nyp.33433082245006	1253	25	arranged	arrange	VBN
nyp.33433082245006	1253	26	in	in	IN
nyp.33433082245006	1253	27	a	a	DT
nyp.33433082245006	1253	28	dish	dish	NN
nyp.33433082245006	1253	29	,	,	,
nyp.33433082245006	1253	30	and	and	CC
nyp.33433082245006	1253	31	place	place	VB
nyp.33433082245006	1253	32	the	the	DT
nyp.33433082245006	1253	33	whites	white	NNS
nyp.33433082245006	1253	34	in	in	IN
nyp.33433082245006	1253	35	tufts	tuft	NNS
nyp.33433082245006	1253	36	round	round	IN
nyp.33433082245006	1253	37	the	the	DT
nyp.33433082245006	1253	38	margin	margin	NN
nyp.33433082245006	1253	39	,	,	,
nyp.33433082245006	1253	40	together	together	RB
nyp.33433082245006	1253	41	with	with	IN
nyp.33433082245006	1253	42	branches	branch	NNS
nyp.33433082245006	1253	43	of	of	IN
nyp.33433082245006	1253	44	chervil	chervil	NN
nyp.33433082245006	1253	45	,	,	,
nyp.33433082245006	1253	46	tarragon	tarragon	NN
nyp.33433082245006	1253	47	,	,	,
nyp.33433082245006	1253	48	watercress	watercress	NN
nyp.33433082245006	1253	49	,	,	,
nyp.33433082245006	1253	50	endive	endive	NN
nyp.33433082245006	1253	51	,	,	,
nyp.33433082245006	1253	52	lettuce	lettuce	NN
nyp.33433082245006	1253	53	,	,	,
nyp.33433082245006	1253	54	etc	etc	FW
nyp.33433082245006	1253	55	.	.	FW
nyp.33433082245006	1253	56	,	,	,
nyp.33433082245006	1253	57	or	or	CC
nyp.33433082245006	1253	58	sliced	slice	VBN
nyp.33433082245006	1253	59	pickled	pickle	VBN
nyp.33433082245006	1253	60	gherkins	gherkin	NNS
nyp.33433082245006	1253	61	,	,	,
nyp.33433082245006	1253	62	capsicums	capsicum	NNS
nyp.33433082245006	1253	63	,	,	,
nyp.33433082245006	1253	64	or	or	CC
nyp.33433082245006	1253	65	chopped	chop	VBN
nyp.33433082245006	1253	66	anchovy	anchovy	NN
nyp.33433082245006	1253	67	.	.	.
nyp.33433082245006	1254	1	336	336	CD
nyp.33433082245006	1254	2	.	.	.
nyp.33433082245006	1255	1	Pickled	Pickled	NNP
nyp.33433082245006	1255	2	Eggs	Eggs	NNP
nyp.33433082245006	1255	3	.	.	.
nyp.33433082245006	1256	1	Hard	hard	JJ
nyp.33433082245006	1256	2	boil	boil	VBP
nyp.33433082245006	1256	3	a	a	DT
nyp.33433082245006	1256	4	dozen	dozen	NN
nyp.33433082245006	1256	5	eggs	egg	NNS
nyp.33433082245006	1256	6	,	,	,
nyp.33433082245006	1256	7	and	and	CC
nyp.33433082245006	1256	8	,	,	,
nyp.33433082245006	1256	9	when	when	WRB
nyp.33433082245006	1256	10	cold	cold	JJ
nyp.33433082245006	1256	11	,	,	,
nyp.33433082245006	1256	12	remove	remove	VBP
nyp.33433082245006	1256	13	their	-PRON-	PRP$
nyp.33433082245006	1256	14	shells	shell	NNS
nyp.33433082245006	1256	15	;	;	:
nyp.33433082245006	1256	16	put	put	VB
nyp.33433082245006	1256	17	them	-PRON-	PRP
nyp.33433082245006	1256	18	into	into	IN
nyp.33433082245006	1256	19	a	a	DT
nyp.33433082245006	1256	20	wide	wide	JJ
nyp.33433082245006	1256	21	-	-	HYPH
nyp.33433082245006	1256	22	mouthed	mouthed	JJ
nyp.33433082245006	1256	23	stone	stone	NN
nyp.33433082245006	1256	24	jar	jar	NN
nyp.33433082245006	1256	25	.	.	.
nyp.33433082245006	1257	1	Boil	boil	VB
nyp.33433082245006	1257	2	a	a	DT
nyp.33433082245006	1257	3	quart	quart	NN
nyp.33433082245006	1257	4	of	of	IN
nyp.33433082245006	1257	5	strong	strong	JJ
nyp.33433082245006	1257	6	vinegar	vinegar	NN
nyp.33433082245006	1257	7	seasoned	season	VBN
nyp.33433082245006	1257	8	with	with	IN
nyp.33433082245006	1257	9	whole*pepper	whole*pepper	NNP
nyp.33433082245006	1257	10	,	,	,
nyp.33433082245006	1257	11	allspice	allspice	NN
nyp.33433082245006	1257	12	,	,	,
nyp.33433082245006	1257	13	ginger	ginger	NN
nyp.33433082245006	1257	14	,	,	,
nyp.33433082245006	1257	15	and	and	CC
nyp.33433082245006	1257	16	a	a	DT
nyp.33433082245006	1257	17	few	few	JJ
nyp.33433082245006	1257	18	cloves	clove	NNS
nyp.33433082245006	1257	19	of	of	IN
nyp.33433082245006	1257	20	garlic	garlic	NN
nyp.33433082245006	1257	21	;	;	:
nyp.33433082245006	1257	22	pour	pour	VB
nyp.33433082245006	1257	23	this	this	DT
nyp.33433082245006	1257	24	over	over	IN
nyp.33433082245006	1257	25	the	the	DT
nyp.33433082245006	1257	26	eggs	egg	NNS
nyp.33433082245006	1257	27	while	while	IN
nyp.33433082245006	1257	28	it	-PRON-	PRP
nyp.33433082245006	1257	29	is	be	VBZ
nyp.33433082245006	1257	30	scalding	scald	VBG
nyp.33433082245006	1257	31	hot	hot	JJ
nyp.33433082245006	1257	32	,	,	,
nyp.33433082245006	1257	33	and	and	CC
nyp.33433082245006	1257	34	,	,	,
nyp.33433082245006	1257	35	when	when	WRB
nyp.33433082245006	1257	36	cold	cold	JJ
nyp.33433082245006	1257	37	,	,	,
nyp.33433082245006	1257	38	bung	bung	VB
nyp.33433082245006	1257	39	down	down	RP
nyp.33433082245006	1257	40	tight	tight	RB
nyp.33433082245006	1257	41	.	.	.
nyp.33433082245006	1258	1	Use	use	VB
nyp.33433082245006	1258	2	as	as	IN
nyp.33433082245006	1258	3	an	an	DT
nyp.33433082245006	1258	4	accompaniment	accompaniment	NN
nyp.33433082245006	1258	5	to	to	IN
nyp.33433082245006	1258	6	cold	cold	JJ
nyp.33433082245006	1258	7	meat	meat	NN
nyp.33433082245006	1258	8	,	,	,
nyp.33433082245006	1258	9	or	or	CC
nyp.33433082245006	1258	10	slice	slice	VB
nyp.33433082245006	1258	11	and	and	CC
nyp.33433082245006	1258	12	toss	toss	VB
nyp.33433082245006	1258	13	them	-PRON-	PRP
nyp.33433082245006	1258	14	in	in	IN
nyp.33433082245006	1258	15	salad	salad	NN
nyp.33433082245006	1258	16	oil	oil	NN
nyp.33433082245006	1258	17	as	as	IN
nyp.33433082245006	1258	18	a	a	DT
nyp.33433082245006	1258	19	relish	relish	NN
nyp.33433082245006	1258	20	to	to	TO
nyp.33433082245006	1258	21	be	be	VB
nyp.33433082245006	1258	22	eaten	eat	VBN
nyp.33433082245006	1258	23	with	with	IN
nyp.33433082245006	1258	24	deviled	deviled	JJ
nyp.33433082245006	1258	25	meats	meat	NNS
nyp.33433082245006	1258	26	104	104	CD
nyp.33433082245006	1258	27	HOW	how	WRB
nyp.33433082245006	1258	28	TO	to	TO
nyp.33433082245006	1258	29	COOK	cook	VB
nyp.33433082245006	1258	30	EGGS	egg	NNS
nyp.33433082245006	1258	31	.	.	.
nyp.33433082245006	1259	1	337	337	CD
nyp.33433082245006	1259	2	.	.	.
nyp.33433082245006	1260	1	Egg	Egg	NNP
nyp.33433082245006	1260	2	Pudding	Pudding	NNP
nyp.33433082245006	1260	3	.	.	.
nyp.33433082245006	1261	1	Separate	separate	VB
nyp.33433082245006	1261	2	the	the	DT
nyp.33433082245006	1261	3	yolks	yolk	NNS
nyp.33433082245006	1261	4	from	from	IN
nyp.33433082245006	1261	5	the	the	DT
nyp.33433082245006	1261	6	whites	white	NNS
nyp.33433082245006	1261	7	of	of	IN
nyp.33433082245006	1261	8	six	six	CD
nyp.33433082245006	1261	9	new	new	RB
nyp.33433082245006	1261	10	-	-	HYPH
nyp.33433082245006	1261	11	laid	lay	VBN
nyp.33433082245006	1261	12	eggs	egg	NNS
nyp.33433082245006	1261	13	;	;	:
nyp.33433082245006	1261	14	with	with	IN
nyp.33433082245006	1261	15	the	the	DT
nyp.33433082245006	1261	16	yolks	yolk	NNS
nyp.33433082245006	1261	17	mix	mix	VB
nyp.33433082245006	1261	18	four	four	CD
nyp.33433082245006	1261	19	small	small	JJ
nyp.33433082245006	1261	20	macaroons	macaroon	NNS
nyp.33433082245006	1261	21	crushed	crush	VBN
nyp.33433082245006	1261	22	,	,	,
nyp.33433082245006	1261	23	one	one	CD
nyp.33433082245006	1261	24	tea-	tea-	JJ
nyp.33433082245006	1261	25	spoonful	spoonful	NN
nyp.33433082245006	1261	26	of	of	IN
nyp.33433082245006	1261	27	arrowroot	arrowroot	NN
nyp.33433082245006	1261	28	,	,	,
nyp.33433082245006	1261	29	some	some	DT
nyp.33433082245006	1261	30	candied	candy	VBN
nyp.33433082245006	1261	31	orange	orange	NN
nyp.33433082245006	1261	32	-	-	HYPH
nyp.33433082245006	1261	33	flowers	flower	NNS
nyp.33433082245006	1261	34	in	in	IN
nyp.33433082245006	1261	35	pow-	pow-	NN
nyp.33433082245006	1261	36	der	der	NN
nyp.33433082245006	1261	37	,	,	,
nyp.33433082245006	1261	38	and	and	CC
nyp.33433082245006	1261	39	a	a	DT
nyp.33433082245006	1261	40	pinch	pinch	NN
nyp.33433082245006	1261	41	of	of	IN
nyp.33433082245006	1261	42	salt	salt	NN
nyp.33433082245006	1261	43	;	;	:
nyp.33433082245006	1261	44	beat	beat	VBD
nyp.33433082245006	1261	45	well	well	RB
nyp.33433082245006	1261	46	together	together	RB
nyp.33433082245006	1261	47	;	;	:
nyp.33433082245006	1261	48	butter	butter	VB
nyp.33433082245006	1261	49	a	a	DT
nyp.33433082245006	1261	50	mould	mould	NN
nyp.33433082245006	1261	51	,	,	,
nyp.33433082245006	1261	52	sift	sift	VB
nyp.33433082245006	1261	53	a	a	DT
nyp.33433082245006	1261	54	few	few	JJ
nyp.33433082245006	1261	55	bread	bread	NN
nyp.33433082245006	1261	56	-	-	HYPH
nyp.33433082245006	1261	57	crumbs	crumb	NNS
nyp.33433082245006	1261	58	over	over	RP
nyp.33433082245006	1261	59	,	,	,
nyp.33433082245006	1261	60	whisk	whisk	VB
nyp.33433082245006	1261	61	the	the	DT
nyp.33433082245006	1261	62	whites	white	NNS
nyp.33433082245006	1261	63	of	of	IN
nyp.33433082245006	1261	64	the	the	DT
nyp.33433082245006	1261	65	eggs	egg	NNS
nyp.33433082245006	1261	66	to	to	IN
nyp.33433082245006	1261	67	a	a	DT
nyp.33433082245006	1261	68	froth	froth	NN
nyp.33433082245006	1261	69	,	,	,
nyp.33433082245006	1261	70	together	together	RB
nyp.33433082245006	1261	71	with	with	IN
nyp.33433082245006	1261	72	sufficient	sufficient	JJ
nyp.33433082245006	1261	73	sugar	sugar	NN
nyp.33433082245006	1261	74	;	;	:
nyp.33433082245006	1261	75	add	add	VB
nyp.33433082245006	1261	76	them	-PRON-	PRP
nyp.33433082245006	1261	77	to	to	IN
nyp.33433082245006	1261	78	the	the	DT
nyp.33433082245006	1261	79	yolks	yolk	NNS
nyp.33433082245006	1261	80	,	,	,
nyp.33433082245006	1261	81	etc	etc	FW
nyp.33433082245006	1261	82	.	.	.
nyp.33433082245006	1262	1	;	;	:
nyp.33433082245006	1262	2	pour	pour	VB
nyp.33433082245006	1262	3	all	all	DT
nyp.33433082245006	1262	4	into	into	IN
nyp.33433082245006	1262	5	the	the	DT
nyp.33433082245006	1262	6	mould	mould	NN
nyp.33433082245006	1262	7	;	;	:
nyp.33433082245006	1262	8	place	place	VB
nyp.33433082245006	1262	9	it	-PRON-	PRP
nyp.33433082245006	1262	10	in	in	IN
nyp.33433082245006	1262	11	a	a	DT
nyp.33433082245006	1262	12	gentle	gentle	JJ
nyp.33433082245006	1262	13	oven	oven	NN
nyp.33433082245006	1262	14	,	,	,
nyp.33433082245006	1262	15	and	and	CC
nyp.33433082245006	1262	16	,	,	,
nyp.33433082245006	1262	17	when	when	WRB
nyp.33433082245006	1262	18	well	well	RB
nyp.33433082245006	1262	19	set	set	VBN
nyp.33433082245006	1262	20	,	,	,
nyp.33433082245006	1262	21	turn	turn	VB
nyp.33433082245006	1262	22	it	-PRON-	PRP
nyp.33433082245006	1262	23	out	out	RP
nyp.33433082245006	1262	24	into	into	IN
nyp.33433082245006	1262	25	a	a	DT
nyp.33433082245006	1262	26	dish	dish	NN
nyp.33433082245006	1262	27	,	,	,
nyp.33433082245006	1262	28	and	and	CC
nyp.33433082245006	1262	29	Berve	Berve	NNP
nyp.33433082245006	1262	30	directly	directly	RB
nyp.33433082245006	1262	31	.	.	.
nyp.33433082245006	1263	1	338	338	CD
nyp.33433082245006	1263	2	.	.	.
nyp.33433082245006	1264	1	Eggs	egg	NNS
nyp.33433082245006	1264	2	with	with	IN
nyp.33433082245006	1264	3	Sausages	sausage	NNS
nyp.33433082245006	1264	4	.	.	.
nyp.33433082245006	1265	1	Nicely	nicely	RB
nyp.33433082245006	1265	2	fry	fry	VB
nyp.33433082245006	1265	3	three	three	CD
nyp.33433082245006	1265	4	small	small	JJ
nyp.33433082245006	1265	5	sausages	sausage	NNS
nyp.33433082245006	1265	6	;	;	:
nyp.33433082245006	1265	7	when	when	WRB
nyp.33433082245006	1265	8	nearly	nearly	RB
nyp.33433082245006	1265	9	done	do	VBN
nyp.33433082245006	1265	10	,	,	,
nyp.33433082245006	1265	11	break	break	VB
nyp.33433082245006	1265	12	into	into	IN
nyp.33433082245006	1265	13	the	the	DT
nyp.33433082245006	1265	14	pan	pan	NN
nyp.33433082245006	1265	15	six	six	CD
nyp.33433082245006	1265	16	fresh	fresh	JJ
nyp.33433082245006	1265	17	eggs	egg	NNS
nyp.33433082245006	1265	18	;	;	,
nyp.33433082245006	1265	19	put	put	VB
nyp.33433082245006	1265	20	the	the	DT
nyp.33433082245006	1265	21	sausages	sausage	NNS
nyp.33433082245006	1265	22	into	into	IN
nyp.33433082245006	1265	23	a	a	DT
nyp.33433082245006	1265	24	dish	dish	NN
nyp.33433082245006	1265	25	,	,	,
nyp.33433082245006	1265	26	and	and	CC
nyp.33433082245006	1265	27	,	,	,
nyp.33433082245006	1265	28	when	when	WRB
nyp.33433082245006	1265	29	the	the	DT
nyp.33433082245006	1265	30	eggs	egg	NNS
nyp.33433082245006	1265	31	are	be	VBP
nyp.33433082245006	1265	32	done	do	VBN
nyp.33433082245006	1265	33	,	,	,
nyp.33433082245006	1265	34	trim	trim	VB
nyp.33433082245006	1265	35	them	-PRON-	PRP
nyp.33433082245006	1265	36	and	and	CC
nyp.33433082245006	1265	37	arrange	arrange	VB
nyp.33433082245006	1265	38	them	-PRON-	PRP
nyp.33433082245006	1265	39	round	round	IN
nyp.33433082245006	1265	40	the	the	DT
nyp.33433082245006	1265	41	sausages	sausage	NNS
nyp.33433082245006	1265	42	.	.	.
nyp.33433082245006	1266	1	N.B.—Both	N.B.—Both	NNP
nyp.33433082245006	1266	2	should	should	MD
nyp.33433082245006	1266	3	be	be	VB
nyp.33433082245006	1266	4	thoroughly	thoroughly	RB
nyp.33433082245006	1266	5	drained	drain	VBN
nyp.33433082245006	1266	6	from	from	IN
nyp.33433082245006	1266	7	fat	fat	NN
nyp.33433082245006	1266	8	.	.	.
nyp.33433082245006	1267	1	Squeeze	squeeze	VB
nyp.33433082245006	1267	2	half	half	PDT
nyp.33433082245006	1267	3	an	an	DT
nyp.33433082245006	1267	4	orange	orange	NN
nyp.33433082245006	1267	5	over	over	RP
nyp.33433082245006	1267	6	,	,	,
nyp.33433082245006	1267	7	and	and	CC
nyp.33433082245006	1267	8	serve	serve	VB
nyp.33433082245006	1267	9	immediately	immediately	RB
nyp.33433082245006	1267	10	.	.	.
nyp.33433082245006	1268	1	339	339	CD
nyp.33433082245006	1268	2	.	.	.
nyp.33433082245006	1269	1	Eggs	egg	NNS
nyp.33433082245006	1269	2	a	a	DT
nyp.33433082245006	1269	3	la	la	FW
nyp.33433082245006	1269	4	Perse	Perse	NNP
nyp.33433082245006	1269	5	.	.	.
nyp.33433082245006	1270	1	Boil	boil	VB
nyp.33433082245006	1270	2	a	a	DT
nyp.33433082245006	1270	3	dozen	dozen	NN
nyp.33433082245006	1270	4	large	large	JJ
nyp.33433082245006	1270	5	chestnuts	chestnut	NNS
nyp.33433082245006	1270	6	;	;	:
nyp.33433082245006	1270	7	mash	mash	VB
nyp.33433082245006	1270	8	them	-PRON-	PRP
nyp.33433082245006	1270	9	,	,	,
nyp.33433082245006	1270	10	and	and	CC
nyp.33433082245006	1270	11	add	add	VB
nyp.33433082245006	1270	12	to	to	IN
nyp.33433082245006	1270	13	them	-PRON-	PRP
nyp.33433082245006	1270	14	a	a	DT
nyp.33433082245006	1270	15	good	good	JJ
nyp.33433082245006	1270	16	dessertspoonful	dessertspoonful	NN
nyp.33433082245006	1270	17	of	of	IN
nyp.33433082245006	1270	18	olive	olive	JJ
nyp.33433082245006	1270	19	oil	oil	NN
nyp.33433082245006	1270	20	;	;	:
nyp.33433082245006	1270	21	season	season	NN
nyp.33433082245006	1270	22	them	-PRON-	PRP
nyp.33433082245006	1270	23	pret-	pret-	XX
nyp.33433082245006	1270	24	ty	ty	UH
nyp.33433082245006	1270	25	highly	highly	RB
nyp.33433082245006	1270	26	with	with	IN
nyp.33433082245006	1270	27	Bengal	Bengal	NNP
nyp.33433082245006	1270	28	chutney	chutney	NN
nyp.33433082245006	1270	29	.	.	.
nyp.33433082245006	1271	1	Hard	hard	JJ
nyp.33433082245006	1271	2	boil	boil	VB
nyp.33433082245006	1271	3	six	six	CD
nyp.33433082245006	1271	4	eggs	egg	NNS
nyp.33433082245006	1271	5	;	;	,
nyp.33433082245006	1271	6	lay	lie	VBD
nyp.33433082245006	1271	7	them	-PRON-	PRP
nyp.33433082245006	1271	8	on	on	IN
nyp.33433082245006	1271	9	their	-PRON-	PRP$
nyp.33433082245006	1271	10	sides	side	NNS
nyp.33433082245006	1271	11	round	round	VBP
nyp.33433082245006	1271	12	a	a	DT
nyp.33433082245006	1271	13	vegetable	vegetable	NN
nyp.33433082245006	1271	14	dish	dish	NN
nyp.33433082245006	1271	15	,	,	,
nyp.33433082245006	1271	16	place	place	VB
nyp.33433082245006	1271	17	the	the	DT
nyp.33433082245006	1271	18	chest-	chest-	XX
nyp.33433082245006	1271	19	nuts	nut	NNS
nyp.33433082245006	1271	20	in	in	IN
nyp.33433082245006	1271	21	the	the	DT
nyp.33433082245006	1271	22	middle	middle	NN
nyp.33433082245006	1271	23	,	,	,
nyp.33433082245006	1271	24	sprinkle	sprinkle	VB
nyp.33433082245006	1271	25	a	a	DT
nyp.33433082245006	1271	26	little	little	JJ
nyp.33433082245006	1271	27	more	more	JJR
nyp.33433082245006	1271	28	olive	olive	NN
nyp.33433082245006	1271	29	oil	oil	NN
nyp.33433082245006	1271	30	over	over	IN
nyp.33433082245006	1271	31	all	all	DT
nyp.33433082245006	1271	32	,	,	,
nyp.33433082245006	1271	33	and	and	CC
nyp.33433082245006	1271	34	place	place	VB
nyp.33433082245006	1271	35	it	-PRON-	PRP
nyp.33433082245006	1271	36	in	in	IN
nyp.33433082245006	1271	37	a	a	DT
nyp.33433082245006	1271	38	quick	quick	JJ
nyp.33433082245006	1271	39	oven	oven	NN
nyp.33433082245006	1271	40	for	for	IN
nyp.33433082245006	1271	41	a	a	DT
nyp.33433082245006	1271	42	few	few	JJ
nyp.33433082245006	1271	43	minutes	minute	NNS
nyp.33433082245006	1271	44	to	to	TO
nyp.33433082245006	1271	45	get	get	VB
nyp.33433082245006	1271	46	slight-	slight-	FW
nyp.33433082245006	1271	47	ly	ly	XX
nyp.33433082245006	1271	48	brown	brown	JJ
nyp.33433082245006	1271	49	.	.	.
nyp.33433082245006	1272	1	Serve	serve	VB
nyp.33433082245006	1272	2	quite	quite	RB
nyp.33433082245006	1272	3	hot	hot	JJ
nyp.33433082245006	1272	4	.	.	.
nyp.33433082245006	1273	1	If	if	IN
nyp.33433082245006	1273	2	preferred	prefer	VBN
nyp.33433082245006	1273	3	,	,	,
nyp.33433082245006	1273	4	a	a	DT
nyp.33433082245006	1273	5	little	little	JJ
nyp.33433082245006	1273	6	milk	milk	NN
nyp.33433082245006	1273	7	tinctured	tincture	VBN
nyp.33433082245006	1273	8	with	with	IN
nyp.33433082245006	1273	9	saffron	saffron	NN
nyp.33433082245006	1273	10	may	may	MD
nyp.33433082245006	1273	11	be	be	VB
nyp.33433082245006	1273	12	employed	employ	VBN
nyp.33433082245006	1273	13	in	in	IN
nyp.33433082245006	1273	14	the	the	DT
nyp.33433082245006	1273	15	place	place	NN
nyp.33433082245006	1273	16	of	of	IN
nyp.33433082245006	1273	17	the	the	DT
nyp.33433082245006	1273	18	oil	oil	NN
nyp.33433082245006	1273	19	,	,	,
nyp.33433082245006	1273	20	some	some	DT
nyp.33433082245006	1273	21	cream	cream	NN
nyp.33433082245006	1273	22	or	or	CC
nyp.33433082245006	1273	23	butter	butter	NN
nyp.33433082245006	1273	24	being	be	VBG
nyp.33433082245006	1273	25	put	put	VBN
nyp.33433082245006	1273	26	over	over	IN
nyp.33433082245006	1273	27	the	the	DT
nyp.33433082245006	1273	28	top	top	NN
nyp.33433082245006	1273	29	.	.	.
nyp.33433082245006	1274	1	340	340	CD
nyp.33433082245006	1274	2	.	.	.
nyp.33433082245006	1275	1	Plovers	plover	NNS
nyp.33433082245006	1275	2	'	'	POS
nyp.33433082245006	1275	3	Eggs	egg	NNS
nyp.33433082245006	1275	4	.	.	.
nyp.33433082245006	1276	1	Almost	almost	RB
nyp.33433082245006	1276	2	fabulous	fabulous	JJ
nyp.33433082245006	1276	3	prices	price	NNS
nyp.33433082245006	1276	4	are	be	VBP
nyp.33433082245006	1276	5	frequently	frequently	RB
nyp.33433082245006	1276	6	paid	pay	VBN
nyp.33433082245006	1276	7	for	for	IN
nyp.33433082245006	1276	8	plovers	plover	NNS
nyp.33433082245006	1276	9	'	'	POS
nyp.33433082245006	1276	10	eggs	egg	NNS
nyp.33433082245006	1276	11	at	at	IN
nyp.33433082245006	1276	12	the	the	DT
nyp.33433082245006	1276	13	commencement	commencement	NN
nyp.33433082245006	1276	14	of	of	IN
nyp.33433082245006	1276	15	the	the	DT
nyp.33433082245006	1276	16	season	season	NN
nyp.33433082245006	1276	17	.	.	.
nyp.33433082245006	1277	1	They	-PRON-	PRP
nyp.33433082245006	1277	2	are	be	VBP
nyp.33433082245006	1277	3	as	as	RB
nyp.33433082245006	1277	4	highly	highly	RB
nyp.33433082245006	1277	5	esteemed	esteemed	JJ
nyp.33433082245006	1277	6	either	either	CC
nyp.33433082245006	1277	7	cold	cold	JJ
nyp.33433082245006	1277	8	or	or	CC
nyp.33433082245006	1277	9	hot	hot	JJ
nyp.33433082245006	1277	10	,	,	,
nyp.33433082245006	1277	11	and	and	CC
nyp.33433082245006	1277	12	require	require	VB
nyp.33433082245006	1277	13	from	from	IN
nyp.33433082245006	1277	14	ten	ten	CD
nyp.33433082245006	1277	15	minutes	minute	NNS
nyp.33433082245006	1277	16	'	'	''
nyp.33433082245006	1277	17	to	to	IN
nyp.33433082245006	1277	18	a	a	DT
nyp.33433082245006	1277	19	quarter	quarter	NN
nyp.33433082245006	1277	20	of	of	IN
nyp.33433082245006	1277	21	an	an	DT
nyp.33433082245006	1277	22	hour	hour	NN
nyp.33433082245006	1277	23	's	's	POS
nyp.33433082245006	1277	24	boiling	boiling	NN
nyp.33433082245006	1277	25	.	.	.
nyp.33433082245006	1278	1	Serve	serve	VB
nyp.33433082245006	1278	2	enveloped	envelop	VBN
nyp.33433082245006	1278	3	in	in	IN
nyp.33433082245006	1278	4	a	a	DT
nyp.33433082245006	1278	5	damask	damask	NN
nyp.33433082245006	1278	6	napkin	napkin	NN
nyp.33433082245006	1278	7	.	.	.
nyp.33433082245006	1279	1	341	341	CD
nyp.33433082245006	1279	2	.	.	.
nyp.33433082245006	1280	1	Sweet	Sweet	NNP
nyp.33433082245006	1280	2	Egg	Egg	NNP
nyp.33433082245006	1280	3	Pie	Pie	NNP
nyp.33433082245006	1280	4	.	.	.
nyp.33433082245006	1281	1	Cover	cover	VB
nyp.33433082245006	1281	2	a	a	DT
nyp.33433082245006	1281	3	small	small	JJ
nyp.33433082245006	1281	4	tart	tart	JJ
nyp.33433082245006	1281	5	-	-	HYPH
nyp.33433082245006	1281	6	dish	dish	NN
nyp.33433082245006	1281	7	with	with	IN
nyp.33433082245006	1281	8	a	a	DT
nyp.33433082245006	1281	9	very	very	RB
nyp.33433082245006	1281	10	light	light	JJ
nyp.33433082245006	1281	11	thin	thin	JJ
nyp.33433082245006	1281	12	crust	crust	NN
nyp.33433082245006	1281	13	;	;	:
nyp.33433082245006	1281	14	take	take	VB
nyp.33433082245006	1281	15	six	six	CD
nyp.33433082245006	1281	16	hard	hard	RB
nyp.33433082245006	1281	17	-	-	HYPH
nyp.33433082245006	1281	18	boiled	boil	VBN
nyp.33433082245006	1281	19	eggs	egg	NNS
nyp.33433082245006	1281	20	,	,	,
nyp.33433082245006	1281	21	cut	cut	VB
nyp.33433082245006	1281	22	them	-PRON-	PRP
nyp.33433082245006	1281	23	into	into	IN
nyp.33433082245006	1281	24	slices	slice	NNS
nyp.33433082245006	1281	25	,	,	,
nyp.33433082245006	1281	26	and	and	CC
nyp.33433082245006	1281	27	lay	lie	VBD
nyp.33433082245006	1281	28	them	-PRON-	PRP
nyp.33433082245006	1281	29	.	.	.
nyp.33433082245006	1282	1	ife	ife	NNP
nyp.33433082245006	1282	2	106	106	CD
nyp.33433082245006	1282	3	HOW	how	WRB
nyp.33433082245006	1282	4	TO	to	TO
nyp.33433082245006	1282	5	COOK	cook	VB
nyp.33433082245006	1282	6	EGGK	EGGK	NNP
nyp.33433082245006	1282	7	.	.	.
nyp.33433082245006	1283	1	345	345	CD
nyp.33433082245006	1283	2	.	.	.
nyp.33433082245006	1284	1	Custards	custard	NNS
nyp.33433082245006	1284	2	Generally	generally	RB
nyp.33433082245006	1284	3	.	.	.
nyp.33433082245006	1285	1	As	as	IN
nyp.33433082245006	1285	2	custards	custard	NNS
nyp.33433082245006	1285	3	are	be	VBP
nyp.33433082245006	1285	4	really	really	RB
nyp.33433082245006	1285	5	the	the	DT
nyp.33433082245006	1285	6	most	most	RBS
nyp.33433082245006	1285	7	favorite	favorite	JJ
nyp.33433082245006	1285	8	fashion	fashion	NN
nyp.33433082245006	1285	9	of	of	IN
nyp.33433082245006	1285	10	serving	serve	VBG
nyp.33433082245006	1285	11	eggs	egg	NNS
nyp.33433082245006	1285	12	elegantly	elegantly	RB
nyp.33433082245006	1285	13	,	,	,
nyp.33433082245006	1285	14	wo	wo	MD
nyp.33433082245006	1285	15	must	must	MD
nyp.33433082245006	1285	16	needs	need	VBZ
nyp.33433082245006	1285	17	hero	hero	NN
nyp.33433082245006	1285	18	devote	devote	VB
nyp.33433082245006	1285	19	a	a	DT
nyp.33433082245006	1285	20	space	space	NN
nyp.33433082245006	1285	21	to	to	IN
nyp.33433082245006	1285	22	the	the	DT
nyp.33433082245006	1285	23	sub-	sub-	JJ
nyp.33433082245006	1285	24	ject	ject	NN
nyp.33433082245006	1285	25	.	.	.
nyp.33433082245006	1286	1	To	to	TO
nyp.33433082245006	1286	2	bo	bo	NNP
nyp.33433082245006	1286	3	delicately	delicately	RB
nyp.33433082245006	1286	4	composed	compose	VBN
nyp.33433082245006	1286	5	,	,	,
nyp.33433082245006	1286	6	the	the	DT
nyp.33433082245006	1286	7	yolks	yolk	NNS
nyp.33433082245006	1286	8	only	only	RB
nyp.33433082245006	1286	9	of	of	IN
nyp.33433082245006	1286	10	the	the	DT
nyp.33433082245006	1286	11	egg3	egg3	NN
nyp.33433082245006	1286	12	employed	employ	VBN
nyp.33433082245006	1286	13	should	should	MD
nyp.33433082245006	1286	14	be	be	VB
nyp.33433082245006	1286	15	used	use	VBN
nyp.33433082245006	1286	16	,	,	,
nyp.33433082245006	1286	17	or	or	CC
nyp.33433082245006	1286	18	at	at	IN
nyp.33433082245006	1286	19	any	any	DT
nyp.33433082245006	1286	20	rate	rate	NN
nyp.33433082245006	1286	21	only	only	RB
nyp.33433082245006	1286	22	a	a	DT
nyp.33433082245006	1286	23	small	small	JJ
nyp.33433082245006	1286	24	pro-	pro-	JJ
nyp.33433082245006	1286	25	portion	portion	NN
nyp.33433082245006	1286	26	of	of	IN
nyp.33433082245006	1286	27	whites	white	NNS
nyp.33433082245006	1286	28	.	.	.
nyp.33433082245006	1287	1	Custards	custard	NNS
nyp.33433082245006	1287	2	may	may	MD
nyp.33433082245006	1287	3	either	either	RB
nyp.33433082245006	1287	4	bo	bo	NNP
nyp.33433082245006	1287	5	boiled	boil	VBN
nyp.33433082245006	1287	6	before	before	IN
nyp.33433082245006	1287	7	being	be	VBG
nyp.33433082245006	1287	8	poured	pour	VBN
nyp.33433082245006	1287	9	into	into	IN
nyp.33433082245006	1287	10	the	the	DT
nyp.33433082245006	1287	11	glasses	glass	NNS
nyp.33433082245006	1287	12	,	,	,
nyp.33433082245006	1287	13	or	or	CC
nyp.33433082245006	1287	14	done	do	VBN
nyp.33433082245006	1287	15	in	in	IN
nyp.33433082245006	1287	16	a	a	DT
nyp.33433082245006	1287	17	bain	bain	NNP
nyp.33433082245006	1287	18	-	-	HYPH
nyp.33433082245006	1287	19	marie	marie	NNP
nyp.33433082245006	1287	20	,	,	,
nyp.33433082245006	1287	21	or	or	CC
nyp.33433082245006	1287	22	baked	bake	VBN
nyp.33433082245006	1287	23	.	.	.
nyp.33433082245006	1288	1	For	for	IN
nyp.33433082245006	1288	2	ordinary	ordinary	JJ
nyp.33433082245006	1288	3	occasions	occasion	NNS
nyp.33433082245006	1288	4	the	the	DT
nyp.33433082245006	1288	5	following	follow	VBG
nyp.33433082245006	1288	6	proportions	proportion	NNS
nyp.33433082245006	1288	7	will	will	MD
nyp.33433082245006	1288	8	bo	bo	RB
nyp.33433082245006	1288	9	found	find	VBN
nyp.33433082245006	1288	10	to	to	TO
nyp.33433082245006	1288	11	answer	answer	VB
nyp.33433082245006	1288	12	,	,	,
nyp.33433082245006	1288	13	both	both	DT
nyp.33433082245006	1288	14	for	for	IN
nyp.33433082245006	1288	15	puddings	pudding	NNS
nyp.33433082245006	1288	16	and	and	CC
nyp.33433082245006	1288	17	for	for	IN
nyp.33433082245006	1288	18	custards	custard	NNS
nyp.33433082245006	1288	19	proper	proper	JJ
nyp.33433082245006	1288	20	.	.	.
nyp.33433082245006	1289	1	A	a	DT
nyp.33433082245006	1289	2	pint	pint	NN
nyp.33433082245006	1289	3	of	of	IN
nyp.33433082245006	1289	4	cream	cream	NN
nyp.33433082245006	1289	5	or	or	CC
nyp.33433082245006	1289	6	new	new	JJ
nyp.33433082245006	1289	7	milk	milk	NN
nyp.33433082245006	1289	8	,	,	,
nyp.33433082245006	1289	9	the	the	DT
nyp.33433082245006	1289	10	yolks	yolk	NNS
nyp.33433082245006	1289	11	of	of	IN
nyp.33433082245006	1289	12	eight	eight	CD
nyp.33433082245006	1289	13	eggs	egg	NNS
nyp.33433082245006	1289	14	(	(	-LRB-
nyp.33433082245006	1289	15	or	or	CC
nyp.33433082245006	1289	16	the	the	DT
nyp.33433082245006	1289	17	yolks	yolk	NNS
nyp.33433082245006	1289	18	of	of	IN
nyp.33433082245006	1289	19	six	six	CD
nyp.33433082245006	1289	20	and	and	CC
nyp.33433082245006	1289	21	the	the	DT
nyp.33433082245006	1289	22	whites	white	NNS
nyp.33433082245006	1289	23	of	of	IN
nyp.33433082245006	1289	24	two	two	CD
nyp.33433082245006	1289	25	)	)	-RRB-
nyp.33433082245006	1289	26	,	,	,
nyp.33433082245006	1289	27	sugar	sugar	NN
nyp.33433082245006	1289	28	,	,	,
nyp.33433082245006	1289	29	two	two	CD
nyp.33433082245006	1289	30	ounces	ounce	NNS
nyp.33433082245006	1289	31	,	,	,
nyp.33433082245006	1289	32	with	with	IN
nyp.33433082245006	1289	33	cinnamon	cinnamon	NN
nyp.33433082245006	1289	34	,	,	,
nyp.33433082245006	1289	35	laurel	laurel	NNP
nyp.33433082245006	1289	36	,	,	,
nyp.33433082245006	1289	37	bay	bay	NN
nyp.33433082245006	1289	38	or	or	CC
nyp.33433082245006	1289	39	peach	peach	NN
nyp.33433082245006	1289	40	leaves	leave	NNS
nyp.33433082245006	1289	41	,	,	,
nyp.33433082245006	1289	42	orange-	orange-	JJ
nyp.33433082245006	1289	43	flower	flower	NN
nyp.33433082245006	1289	44	or	or	CC
nyp.33433082245006	1289	45	rose	rose	NN
nyp.33433082245006	1289	46	-	-	HYPH
nyp.33433082245006	1289	47	water	water	NN
nyp.33433082245006	1289	48	,	,	,
nyp.33433082245006	1289	49	vanilla	vanilla	NN
nyp.33433082245006	1289	50	,	,	,
nyp.33433082245006	1289	51	<	<	NNP
nyp.33433082245006	1289	52	fcc	fcc	NNP
nyp.33433082245006	1289	53	.	.	NNP
nyp.33433082245006	1289	54	,	,	,
nyp.33433082245006	1289	55	to	to	TO
nyp.33433082245006	1289	56	impart	impart	VB
nyp.33433082245006	1289	57	a	a	DT
nyp.33433082245006	1289	58	flavor	flavor	NN
nyp.33433082245006	1289	59	.	.	.
nyp.33433082245006	1290	1	The	the	DT
nyp.33433082245006	1290	2	*	*	NFP
nyp.33433082245006	1290	3	boiled	boil	VBD
nyp.33433082245006	1290	4	rind	rind	NN
nyp.33433082245006	1290	5	of	of	IN
nyp.33433082245006	1290	6	either	either	DT
nyp.33433082245006	1290	7	orange	orange	NN
nyp.33433082245006	1290	8	or	or	CC
nyp.33433082245006	1290	9	lemon	lemon	NN
nyp.33433082245006	1290	10	,	,	,
nyp.33433082245006	1290	11	pounded	pound	VBN
nyp.33433082245006	1290	12	ratafias	ratafias	NNP
nyp.33433082245006	1290	13	,	,	,
nyp.33433082245006	1290	14	or	or	CC
nyp.33433082245006	1290	15	a	a	DT
nyp.33433082245006	1290	16	strong	strong	JJ
nyp.33433082245006	1290	17	infusion	infusion	NN
nyp.33433082245006	1290	18	of	of	IN
nyp.33433082245006	1290	19	coffee	coffee	NN
nyp.33433082245006	1290	20	or	or	CC
nyp.33433082245006	1290	21	chocolate	chocolate	NN
nyp.33433082245006	1290	22	,	,	,
nyp.33433082245006	1290	23	etc	etc	FW
nyp.33433082245006	1290	24	.	.	FW
nyp.33433082245006	1290	25	,	,	,
nyp.33433082245006	1290	26	may	may	MD
nyp.33433082245006	1290	27	be	be	VB
nyp.33433082245006	1290	28	mado	mado	VBN
nyp.33433082245006	1290	29	use	use	NN
nyp.33433082245006	1290	30	of	of	IN
nyp.33433082245006	1290	31	,	,	,
nyp.33433082245006	1290	32	with	with	IN
nyp.33433082245006	1290	33	the	the	DT
nyp.33433082245006	1290	34	eggs	egg	NNS
nyp.33433082245006	1290	35	and	and	CC
nyp.33433082245006	1290	36	cream	cream	NN
nyp.33433082245006	1290	37	to	to	TO
nyp.33433082245006	1290	38	form	form	VB
nyp.33433082245006	1290	39	custards	custard	NNS
nyp.33433082245006	1290	40	,	,	,
nyp.33433082245006	1290	41	named	name	VBN
nyp.33433082245006	1290	42	after	after	IN
nyp.33433082245006	1290	43	the	the	DT
nyp.33433082245006	1290	44	above	above	JJ
nyp.33433082245006	1290	45	articles	article	NNS
nyp.33433082245006	1290	46	.	.	.
nyp.33433082245006	1291	1	346	346	CD
nyp.33433082245006	1291	2	.	.	.
nyp.33433082245006	1292	1	Eggs	eggs	NN
nyp.33433082245006	1292	2	Dressed	dress	VBD
nyp.33433082245006	1292	3	Spanish	Spanish	NNP
nyp.33433082245006	1292	4	Fashion	Fashion	NNP
nyp.33433082245006	1292	5	.	.	.
nyp.33433082245006	1293	1	In	in	IN
nyp.33433082245006	1293	2	a	a	DT
nyp.33433082245006	1293	3	frying	frying	NN
nyp.33433082245006	1293	4	-	-	HYPH
nyp.33433082245006	1293	5	pan	pan	NN
nyp.33433082245006	1293	6	toss	toss	VB
nyp.33433082245006	1293	7	a	a	DT
nyp.33433082245006	1293	8	slice	slice	NN
nyp.33433082245006	1293	9	of	of	IN
nyp.33433082245006	1293	10	rieh	rieh	NNP
nyp.33433082245006	1293	11	bacon	bacon	NNP
nyp.33433082245006	1293	12	for	for	IN
nyp.33433082245006	1293	13	the	the	DT
nyp.33433082245006	1293	14	sake	sake	NN
nyp.33433082245006	1293	15	of	of	IN
nyp.33433082245006	1293	16	the	the	DT
nyp.33433082245006	1293	17	fat	fat	NN
nyp.33433082245006	1293	18	it	-PRON-	PRP
nyp.33433082245006	1293	19	will	will	MD
nyp.33433082245006	1293	20	render	render	VB
nyp.33433082245006	1293	21	,	,	,
nyp.33433082245006	1293	22	take	take	VB
nyp.33433082245006	1293	23	away	away	RB
nyp.33433082245006	1293	24	the	the	DT
nyp.33433082245006	1293	25	bacon	bacon	NN
nyp.33433082245006	1293	26	;	;	:
nyp.33433082245006	1293	27	mix	mix	VB
nyp.33433082245006	1293	28	a	a	DT
nyp.33433082245006	1293	29	teaspoon-	teaspoon-	NN
nyp.33433082245006	1293	30	ful	ful	NN
nyp.33433082245006	1293	31	of	of	IN
nyp.33433082245006	1293	32	honey	honey	NN
nyp.33433082245006	1293	33	with	with	IN
nyp.33433082245006	1293	34	the	the	DT
nyp.33433082245006	1293	35	bacon	bacon	NN
nyp.33433082245006	1293	36	fat	fat	NN
nyp.33433082245006	1293	37	;	;	:
nyp.33433082245006	1293	38	break	break	VB
nyp.33433082245006	1293	39	into	into	IN
nyp.33433082245006	1293	40	it	-PRON-	PRP
nyp.33433082245006	1293	41	half	half	DT
nyp.33433082245006	1293	42	-	-	HYPH
nyp.33433082245006	1293	43	a	a	DT
nyp.33433082245006	1293	44	-	-	HYPH
nyp.33433082245006	1293	45	dozen	dozen	NN
nyp.33433082245006	1293	46	new	new	RB
nyp.33433082245006	1293	47	-	-	HYPH
nyp.33433082245006	1293	48	laid	lay	VBN
nyp.33433082245006	1293	49	eggs	egg	NNS
nyp.33433082245006	1293	50	,	,	,
nyp.33433082245006	1293	51	and	and	CC
nyp.33433082245006	1293	52	do	do	VB
nyp.33433082245006	1293	53	them	-PRON-	PRP
nyp.33433082245006	1293	54	slowly	slowly	RB
nyp.33433082245006	1293	55	;	;	:
nyp.33433082245006	1293	56	take	take	VB
nyp.33433082245006	1293	57	them	-PRON-	PRP
nyp.33433082245006	1293	58	up	up	RP
nyp.33433082245006	1293	59	with	with	IN
nyp.33433082245006	1293	60	a	a	DT
nyp.33433082245006	1293	61	skimmer	skimmer	NN
nyp.33433082245006	1293	62	,	,	,
nyp.33433082245006	1293	63	place	place	VB
nyp.33433082245006	1293	64	them	-PRON-	PRP
nyp.33433082245006	1293	65	in	in	IN
nyp.33433082245006	1293	66	a	a	DT
nyp.33433082245006	1293	67	dish	dish	NN
nyp.33433082245006	1293	68	,	,	,
nyp.33433082245006	1293	69	and	and	CC
nyp.33433082245006	1293	70	almost	almost	RB
nyp.33433082245006	1293	71	mask	mask	VB
nyp.33433082245006	1293	72	them	-PRON-	PRP
nyp.33433082245006	1293	73	with	with	IN
nyp.33433082245006	1293	74	pickled	pickled	JJ
nyp.33433082245006	1293	75	red	red	JJ
nyp.33433082245006	1293	76	and	and	CC
nyp.33433082245006	1293	77	green	green	JJ
nyp.33433082245006	1293	78	capsicums	capsicum	NNS
nyp.33433082245006	1293	79	,	,	,
nyp.33433082245006	1293	80	sliced	slice	VBN
nyp.33433082245006	1293	81	.	.	.
nyp.33433082245006	1294	1	347	347	CD
nyp.33433082245006	1294	2	.	.	.
nyp.33433082245006	1295	1	Egg	Egg	NNP
nyp.33433082245006	1295	2	Mirror	Mirror	NNP
nyp.33433082245006	1295	3	.	.	.
nyp.33433082245006	1296	1	Smear	smear	VB
nyp.33433082245006	1296	2	a	a	DT
nyp.33433082245006	1296	3	dish	dish	NN
nyp.33433082245006	1296	4	with	with	IN
nyp.33433082245006	1296	5	some	some	DT
nyp.33433082245006	1296	6	fresh	fresh	JJ
nyp.33433082245006	1296	7	butter	butter	NN
nyp.33433082245006	1296	8	;	;	:
nyp.33433082245006	1296	9	break	break	VB
nyp.33433082245006	1296	10	some	some	DT
nyp.33433082245006	1296	11	new-	new-	RB
nyp.33433082245006	1296	12	laid	lay	VBN
nyp.33433082245006	1296	13	eggs	egg	NNS
nyp.33433082245006	1296	14	,	,	,
nyp.33433082245006	1296	15	one	one	CD
nyp.33433082245006	1296	16	at	at	IN
nyp.33433082245006	1296	17	a	a	DT
nyp.33433082245006	1296	18	time	time	NN
nyp.33433082245006	1296	19	,	,	,
nyp.33433082245006	1296	20	into	into	IN
nyp.33433082245006	1296	21	a	a	DT
nyp.33433082245006	1296	22	teacup	teacup	NN
nyp.33433082245006	1296	23	,	,	,
nyp.33433082245006	1296	24	and	and	CC
nyp.33433082245006	1296	25	lay	lie	VBD
nyp.33433082245006	1296	26	them	-PRON-	PRP
nyp.33433082245006	1296	27	in	in	IN
nyp.33433082245006	1296	28	the	the	DT
nyp.33433082245006	1296	29	dish	dish	NN
nyp.33433082245006	1296	30	;	;	:
nyp.33433082245006	1296	31	sprinkle	sprinkle	VB
nyp.33433082245006	1296	32	them	-PRON-	PRP
nyp.33433082245006	1296	33	with	with	IN
nyp.33433082245006	1296	34	a	a	DT
nyp.33433082245006	1296	35	little	little	JJ
nyp.33433082245006	1296	36	salt	salt	NN
nyp.33433082245006	1296	37	and	and	CC
nyp.33433082245006	1296	38	pepper	pepper	NN
nyp.33433082245006	1296	39	,	,	,
nyp.33433082245006	1296	40	and	and	CC
nyp.33433082245006	1296	41	place	place	VB
nyp.33433082245006	1296	42	them	-PRON-	PRP
nyp.33433082245006	1296	43	in	in	IN
nyp.33433082245006	1296	44	an	an	DT
nyp.33433082245006	1296	45	oven	oven	NN
nyp.33433082245006	1296	46	until	until	IN
nyp.33433082245006	1296	47	sufficiently	sufficiently	RB
nyp.33433082245006	1296	48	set	set	VBN
nyp.33433082245006	1296	49	.	.	.
nyp.33433082245006	1297	1	Make	make	VB
nyp.33433082245006	1297	2	a	a	DT
nyp.33433082245006	1297	3	Bhovel	Bhovel	NNP
nyp.33433082245006	1297	4	-	-	HYPH
nyp.33433082245006	1297	5	pan	pan	JJ
nyp.33433082245006	1297	6	red	red	JJ
nyp.33433082245006	1297	7	-	-	HYPH
nyp.33433082245006	1297	8	hot	hot	JJ
nyp.33433082245006	1297	9	,	,	,
nyp.33433082245006	1297	10	and	and	CC
nyp.33433082245006	1297	11	hold	hold	VB
nyp.33433082245006	1297	12	it	-PRON-	PRP
nyp.33433082245006	1297	13	for	for	IN
nyp.33433082245006	1297	14	awhile	awhile	RB
nyp.33433082245006	1297	15	over	over	IN
nyp.33433082245006	1297	16	the	the	DT
nyp.33433082245006	1297	17	eggs	egg	NNS
nyp.33433082245006	1297	18	;	;	:
nyp.33433082245006	1297	19	then	then	RB
nyp.33433082245006	1297	20	serve	serve	VB
nyp.33433082245006	1297	21	.	.	.
nyp.33433082245006	1298	1	348	348	CD
nyp.33433082245006	1298	2	.	.	.
nyp.33433082245006	1299	1	Canapes	canape	NNS
nyp.33433082245006	1299	2	of	of	IN
nyp.33433082245006	1299	3	Eggs	egg	NNS
nyp.33433082245006	1299	4	.	.	.
nyp.33433082245006	1300	1	Finely	finely	RB
nyp.33433082245006	1300	2	chop	chop	VB
nyp.33433082245006	1300	3	the	the	DT
nyp.33433082245006	1300	4	yolks	yolk	NNS
nyp.33433082245006	1300	5	of	of	IN
nyp.33433082245006	1300	6	hard	hard	JJ
nyp.33433082245006	1300	7	boiled	boil	VBN
nyp.33433082245006	1300	8	eggs	egg	NNS
nyp.33433082245006	1300	9	;	;	,
nyp.33433082245006	1300	10	lay	lay	VB
nyp.33433082245006	1300	11	them	-PRON-	PRP
nyp.33433082245006	1300	12	upon	upon	IN
nyp.33433082245006	1300	13	pieces	piece	NNS
nyp.33433082245006	1300	14	of	of	IN
nyp.33433082245006	1300	15	buttered	buttered	JJ
nyp.33433082245006	1300	16	toast	toast	NN
nyp.33433082245006	1300	17	,	,	,
nyp.33433082245006	1300	18	season	season	NN
nyp.33433082245006	1300	19	them	-PRON-	PRP
nyp.33433082245006	1300	20	plentifully	plentifully	RB
nyp.33433082245006	1300	21	with	with	IN
nyp.33433082245006	1300	22	pep-	pep-	NN
nyp.33433082245006	1300	23	per	per	NN
nyp.33433082245006	1300	24	,	,	,
nyp.33433082245006	1300	25	sprinkle	sprinkle	VB
nyp.33433082245006	1300	26	them	-PRON-	PRP
nyp.33433082245006	1300	27	over	over	RP
nyp.33433082245006	1300	28	with	with	IN
nyp.33433082245006	1300	29	essence	essence	NN
nyp.33433082245006	1300	30	of	of	IN
nyp.33433082245006	1300	31	anchovy	anchovy	NN
nyp.33433082245006	1300	32	,	,	,
nyp.33433082245006	1300	33	place	place	VB
nyp.33433082245006	1300	34	them	-PRON-	PRP
nyp.33433082245006	1300	35	for	for	IN
nyp.33433082245006	1300	36	a	a	DT
nyp.33433082245006	1300	37	minute	minute	NN
nyp.33433082245006	1300	38	or	or	CC
nyp.33433082245006	1300	39	so	so	RB
nyp.33433082245006	1300	40	in	in	IN
nyp.33433082245006	1300	41	an	an	DT
nyp.33433082245006	1300	42	oven	oven	NN
nyp.33433082245006	1300	43	,	,	,
nyp.33433082245006	1300	44	and	and	CC
nyp.33433082245006	1300	45	servo	servo	NN
nyp.33433082245006	1300	46	hot	hot	JJ
nyp.33433082245006	1300	47	as	as	IN
nyp.33433082245006	1300	48	a	a	DT
nyp.33433082245006	1300	49	relish	relish	NN
nyp.33433082245006	1300	50	.	.	.
nyp.33433082245006	1301	1	HOW	how	WRB
nyp.33433082245006	1301	2	TO	to	TO
nyp.33433082245006	1301	3	COOK	cook	VB
nyp.33433082245006	1301	4	EGGS	egg	NNS
nyp.33433082245006	1301	5	.	.	.
nyp.33433082245006	1302	1	107	107	CD
nyp.33433082245006	1302	2	The	the	DT
nyp.33433082245006	1302	3	bread	bread	NN
nyp.33433082245006	1302	4	may	may	MD
nyp.33433082245006	1302	5	be	be	VB
nyp.33433082245006	1302	6	fried	fry	VBN
nyp.33433082245006	1302	7	in	in	IN
nyp.33433082245006	1302	8	butter	butter	NN
nyp.33433082245006	1302	9	instead	instead	RB
nyp.33433082245006	1302	10	of	of	IN
nyp.33433082245006	1302	11	being	be	VBG
nyp.33433082245006	1302	12	toasted	toast	VBN
nyp.33433082245006	1302	13	,	,	,
nyp.33433082245006	1302	14	if	if	IN
nyp.33433082245006	1302	15	preferred	prefer	VBN
nyp.33433082245006	1302	16	.	.	.
nyp.33433082245006	1303	1	349	349	CD
nyp.33433082245006	1303	2	.	.	.
nyp.33433082245006	1304	1	Eggs	egg	NNS
nyp.33433082245006	1304	2	in	in	IN
nyp.33433082245006	1304	3	Forcemeat	Forcemeat	NNP
nyp.33433082245006	1304	4	.	.	.
nyp.33433082245006	1305	1	Envelope	envelope	VB
nyp.33433082245006	1305	2	the	the	DT
nyp.33433082245006	1305	3	yolks	yolk	NNS
nyp.33433082245006	1305	4	of	of	IN
nyp.33433082245006	1305	5	some	some	DT
nyp.33433082245006	1305	6	hard	hard	RB
nyp.33433082245006	1305	7	-	-	HYPH
nyp.33433082245006	1305	8	boiled	boil	VBN
nyp.33433082245006	1305	9	eggs	egg	NNS
nyp.33433082245006	1305	10	in	in	IN
nyp.33433082245006	1305	11	savory	savory	NNP
nyp.33433082245006	1305	12	f	f	NNP
nyp.33433082245006	1305	13	jrcemeat	jrcemeat	NNP
nyp.33433082245006	1305	14	,	,	,
nyp.33433082245006	1305	15	place	place	VB
nyp.33433082245006	1305	16	them	-PRON-	PRP
nyp.33433082245006	1305	17	upon	upon	IN
nyp.33433082245006	1305	18	some	some	DT
nyp.33433082245006	1305	19	pieces	piece	NNS
nyp.33433082245006	1305	20	of	of	IN
nyp.33433082245006	1305	21	bread	bread	NN
nyp.33433082245006	1305	22	buttered	butter	VBN
nyp.33433082245006	1305	23	on	on	IN
nyp.33433082245006	1305	24	both	both	DT
nyp.33433082245006	1305	25	sides	side	NNS
nyp.33433082245006	1305	26	,	,	,
nyp.33433082245006	1305	27	put	put	VBD
nyp.33433082245006	1305	28	them	-PRON-	PRP
nyp.33433082245006	1305	29	into	into	IN
nyp.33433082245006	1305	30	an	an	DT
nyp.33433082245006	1305	31	oven	oven	NN
nyp.33433082245006	1305	32	,	,	,
nyp.33433082245006	1305	33	and	and	CC
nyp.33433082245006	1305	34	directly	directly	RB
nyp.33433082245006	1305	35	the	the	DT
nyp.33433082245006	1305	36	bread	bread	NN
nyp.33433082245006	1305	37	is	be	VBZ
nyp.33433082245006	1305	38	nicely	nicely	RB
nyp.33433082245006	1305	39	browned	brown	VBN
nyp.33433082245006	1305	40	,	,	,
nyp.33433082245006	1305	41	sift	sift	VB
nyp.33433082245006	1305	42	rasped	rasp	VBN
nyp.33433082245006	1305	43	toast	toast	NN
nyp.33433082245006	1305	44	over	over	IN
nyp.33433082245006	1305	45	all	all	DT
nyp.33433082245006	1305	46	;	;	:
nyp.33433082245006	1305	47	arrange	arrange	VB
nyp.33433082245006	1305	48	them	-PRON-	PRP
nyp.33433082245006	1305	49	in	in	IN
nyp.33433082245006	1305	50	a	a	DT
nyp.33433082245006	1305	51	dish	dish	NN
nyp.33433082245006	1305	52	,	,	,
nyp.33433082245006	1305	53	and	and	CC
nyp.33433082245006	1305	54	serve	serve	VB
nyp.33433082245006	1305	55	hot	hot	JJ
nyp.33433082245006	1305	56	.	.	.
nyp.33433082245006	1306	1	350	350	CD
nyp.33433082245006	1306	2	.	.	.
nyp.33433082245006	1307	1	Eggs	eggs	VB
nyp.33433082245006	1307	2	a	a	DT
nyp.33433082245006	1307	3	la	la	FW
nyp.33433082245006	1307	4	Julienne	Julienne	NNP
nyp.33433082245006	1307	5	.	.	.
nyp.33433082245006	1308	1	Cut	cut	VB
nyp.33433082245006	1308	2	a	a	DT
nyp.33433082245006	1308	3	small	small	JJ
nyp.33433082245006	1308	4	rasher	rasher	NN
nyp.33433082245006	1308	5	of	of	IN
nyp.33433082245006	1308	6	fat	fat	JJ
nyp.33433082245006	1308	7	bacon	bacon	NN
nyp.33433082245006	1308	8	into	into	IN
nyp.33433082245006	1308	9	dice	dice	NN
nyp.33433082245006	1308	10	;	;	:
nyp.33433082245006	1308	11	toss	toss	VB
nyp.33433082245006	1308	12	it	-PRON-	PRP
nyp.33433082245006	1308	13	in	in	IN
nyp.33433082245006	1308	14	a	a	DT
nyp.33433082245006	1308	15	fry-	fry-	JJ
nyp.33433082245006	1308	16	ing	e	VBG
nyp.33433082245006	1308	17	-	-	HYPH
nyp.33433082245006	1308	18	pan	pan	NN
nyp.33433082245006	1308	19	,	,	,
nyp.33433082245006	1308	20	and	and	CC
nyp.33433082245006	1308	21	,	,	,
nyp.33433082245006	1308	22	when	when	WRB
nyp.33433082245006	1308	23	browned	brown	VBN
nyp.33433082245006	1308	24	,	,	,
nyp.33433082245006	1308	25	add	add	VBP
nyp.33433082245006	1308	26	to	to	IN
nyp.33433082245006	1308	27	it	-PRON-	PRP
nyp.33433082245006	1308	28	four	four	CD
nyp.33433082245006	1308	29	eggs	egg	NNS
nyp.33433082245006	1308	30	boiled	boil	VBN
nyp.33433082245006	1308	31	hard	hard	RB
nyp.33433082245006	1308	32	and	and	CC
nyp.33433082245006	1308	33	sliced	slice	VBN
nyp.33433082245006	1308	34	;	;	:
nyp.33433082245006	1308	35	do	do	VB
nyp.33433082245006	1308	36	them	-PRON-	PRP
nyp.33433082245006	1308	37	carefully	carefully	RB
nyp.33433082245006	1308	38	,	,	,
nyp.33433082245006	1308	39	so	so	IN
nyp.33433082245006	1308	40	as	as	IN
nyp.33433082245006	1308	41	not	not	RB
nyp.33433082245006	1308	42	to	to	TO
nyp.33433082245006	1308	43	break	break	VB
nyp.33433082245006	1308	44	them	-PRON-	PRP
nyp.33433082245006	1308	45	;	;	:
nyp.33433082245006	1308	46	turn	turn	VB
nyp.33433082245006	1308	47	them	-PRON-	PRP
nyp.33433082245006	1308	48	once	once	RB
nyp.33433082245006	1308	49	;	;	:
nyp.33433082245006	1308	50	drain	drain	VB
nyp.33433082245006	1308	51	them	-PRON-	PRP
nyp.33433082245006	1308	52	and	and	CC
nyp.33433082245006	1308	53	the	the	DT
nyp.33433082245006	1308	54	bacon	bacon	NN
nyp.33433082245006	1308	55	from	from	IN
nyp.33433082245006	1308	56	all	all	DT
nyp.33433082245006	1308	57	fat	fat	NN
nyp.33433082245006	1308	58	;	;	:
nyp.33433082245006	1308	59	put	put	VB
nyp.33433082245006	1308	60	them	-PRON-	PRP
nyp.33433082245006	1308	61	into	into	IN
nyp.33433082245006	1308	62	a	a	DT
nyp.33433082245006	1308	63	dish	dish	NN
nyp.33433082245006	1308	64	,	,	,
nyp.33433082245006	1308	65	and	and	CC
nyp.33433082245006	1308	66	pour	pour	VB
nyp.33433082245006	1308	67	over	over	IN
nyp.33433082245006	1308	68	them	-PRON-	PRP
nyp.33433082245006	1308	69	a	a	DT
nyp.33433082245006	1308	70	little	little	JJ
nyp.33433082245006	1308	71	good	good	JJ
nyp.33433082245006	1308	72	soup	soup	NN
nyp.33433082245006	1308	73	Julienne	Julienne	NNP
nyp.33433082245006	1308	74	,	,	,
nyp.33433082245006	1308	75	in	in	IN
nyp.33433082245006	1308	76	quantity	quantity	NN
nyp.33433082245006	1308	77	merely	merely	RB
nyp.33433082245006	1308	78	sufficient	sufficient	JJ
nyp.33433082245006	1308	79	to	to	TO
nyp.33433082245006	1308	80	form	form	VB
nyp.33433082245006	1308	81	a	a	DT
nyp.33433082245006	1308	82	sauce	sauce	NN
nyp.33433082245006	1308	83	.	.	.
nyp.33433082245006	1309	1	351	351	CD
nyp.33433082245006	1309	2	.	.	.
nyp.33433082245006	1310	1	Egg	Egg	NNP
nyp.33433082245006	1310	2	Sauce	Sauce	NNP
nyp.33433082245006	1310	3	.	.	.
nyp.33433082245006	1311	1	Beat	beat	VB
nyp.33433082245006	1311	2	some	some	DT
nyp.33433082245006	1311	3	yolks	yolk	NNS
nyp.33433082245006	1311	4	of	of	IN
nyp.33433082245006	1311	5	eggs	egg	NNS
nyp.33433082245006	1311	6	together	together	RB
nyp.33433082245006	1311	7	with	with	IN
nyp.33433082245006	1311	8	a	a	DT
nyp.33433082245006	1311	9	little	little	JJ
nyp.33433082245006	1311	10	water	water	NN
nyp.33433082245006	1311	11	;	;	:
nyp.33433082245006	1311	12	season	season	NN
nyp.33433082245006	1311	13	with	with	IN
nyp.33433082245006	1311	14	nutmeg	nutmeg	NN
nyp.33433082245006	1311	15	,	,	,
nyp.33433082245006	1311	16	salt	salt	NN
nyp.33433082245006	1311	17	,	,	,
nyp.33433082245006	1311	18	and	and	CC
nyp.33433082245006	1311	19	pepper	pepper	NN
nyp.33433082245006	1311	20	;	;	:
nyp.33433082245006	1311	21	add	add	VB
nyp.33433082245006	1311	22	some	some	DT
nyp.33433082245006	1311	23	thin	thin	JJ
nyp.33433082245006	1311	24	slices	slice	NNS
nyp.33433082245006	1311	25	of	of	IN
nyp.33433082245006	1311	26	a	a	DT
nyp.33433082245006	1311	27	fresh	fresh	JJ
nyp.33433082245006	1311	28	lemon	lemon	NN
nyp.33433082245006	1311	29	and	and	CC
nyp.33433082245006	1311	30	a	a	DT
nyp.33433082245006	1311	31	small	small	JJ
nyp.33433082245006	1311	32	proportion	proportion	NN
nyp.33433082245006	1311	33	of	of	IN
nyp.33433082245006	1311	34	white	white	JJ
nyp.33433082245006	1311	35	wine	wine	NN
nyp.33433082245006	1311	36	vin-	vin-	NN
nyp.33433082245006	1311	37	egar	egar	NNP
nyp.33433082245006	1311	38	;	;	:
nyp.33433082245006	1311	39	let	let	VB
nyp.33433082245006	1311	40	it	-PRON-	PRP
nyp.33433082245006	1311	41	set	set	VB
nyp.33433082245006	1311	42	over	over	RP
nyp.33433082245006	1311	43	a	a	DT
nyp.33433082245006	1311	44	slow	slow	JJ
nyp.33433082245006	1311	45	fire	fire	NN
nyp.33433082245006	1311	46	,	,	,
nyp.33433082245006	1311	47	but	but	CC
nyp.33433082245006	1311	48	do	do	VBP
nyp.33433082245006	1311	49	not	not	RB
nyp.33433082245006	1311	50	let	let	VB
nyp.33433082245006	1311	51	it	-PRON-	PRP
nyp.33433082245006	1311	52	boil	boil	VB
nyp.33433082245006	1311	53	.	.	.
nyp.33433082245006	1312	1	The	the	DT
nyp.33433082245006	1312	2	foregoing	forego	VBG
nyp.33433082245006	1312	3	is	be	VBZ
nyp.33433082245006	1312	4	egg	egg	NN
nyp.33433082245006	1312	5	sauce	sauce	NN
nyp.33433082245006	1312	6	proper	proper	JJ
nyp.33433082245006	1312	7	;	;	:
nyp.33433082245006	1312	8	but	but	CC
nyp.33433082245006	1312	9	with	with	IN
nyp.33433082245006	1312	10	English	English	NNP
nyp.33433082245006	1312	11	cooks	cook	NNS
nyp.33433082245006	1312	12	the	the	DT
nyp.33433082245006	1312	13	yolks	yolk	NNS
nyp.33433082245006	1312	14	of	of	IN
nyp.33433082245006	1312	15	hard	hard	RB
nyp.33433082245006	1312	16	-	-	HYPH
nyp.33433082245006	1312	17	boiled	boil	VBN
nyp.33433082245006	1312	18	eggs	egg	NNS
nyp.33433082245006	1312	19	chopped	chop	VBN
nyp.33433082245006	1312	20	and	and	CC
nyp.33433082245006	1312	21	mixed	mix	VBN
nyp.33433082245006	1312	22	with	with	IN
nyp.33433082245006	1312	23	white	white	JJ
nyp.33433082245006	1312	24	sauce	sauce	NN
nyp.33433082245006	1312	25	is	be	VBZ
nyp.33433082245006	1312	26	considered	consider	VBN
nyp.33433082245006	1312	27	to	to	TO
nyp.33433082245006	1312	28	constitute	constitute	VB
nyp.33433082245006	1312	29	egg	egg	NN
nyp.33433082245006	1312	30	sauce	sauce	NN
nyp.33433082245006	1312	31	.	.	.
nyp.33433082245006	1313	1	352	352	CD
nyp.33433082245006	1313	2	.	.	.
nyp.33433082245006	1314	1	Puree	Puree	NNP
nyp.33433082245006	1314	2	of	of	IN
nyp.33433082245006	1314	3	Eggs	Eggs	NNP
nyp.33433082245006	1314	4	.	.	.
nyp.33433082245006	1315	1	Pound	pound	VB
nyp.33433082245006	1315	2	the	the	DT
nyp.33433082245006	1315	3	yolks	yolk	NNS
nyp.33433082245006	1315	4	of	of	IN
nyp.33433082245006	1315	5	six	six	CD
nyp.33433082245006	1315	6	hard	hard	RB
nyp.33433082245006	1315	7	-	-	HYPH
nyp.33433082245006	1315	8	boiled	boil	VBN
nyp.33433082245006	1315	9	eggs	egg	NNS
nyp.33433082245006	1315	10	in	in	IN
nyp.33433082245006	1315	11	a	a	DT
nyp.33433082245006	1315	12	mortar	mortar	NN
nyp.33433082245006	1315	13	,	,	,
nyp.33433082245006	1315	14	to-	to-	XX
nyp.33433082245006	1315	15	gether	gether	RB
nyp.33433082245006	1315	16	with	with	IN
nyp.33433082245006	1315	17	one	one	CD
nyp.33433082245006	1315	18	ounce	ounce	NN
nyp.33433082245006	1315	19	of	of	IN
nyp.33433082245006	1315	20	butter	butter	NN
nyp.33433082245006	1315	21	,	,	,
nyp.33433082245006	1315	22	two	two	CD
nyp.33433082245006	1315	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	1315	24	of	of	IN
nyp.33433082245006	1315	25	gravy	gravy	NN
nyp.33433082245006	1315	26	or	or	CC
nyp.33433082245006	1315	27	milk	milk	NN
nyp.33433082245006	1315	28	,	,	,
nyp.33433082245006	1315	29	and	and	CC
nyp.33433082245006	1315	30	seasoning	seasoning	NN
nyp.33433082245006	1315	31	to	to	IN
nyp.33433082245006	1315	32	taste	taste	NN
nyp.33433082245006	1315	33	;	;	:
nyp.33433082245006	1315	34	place	place	VB
nyp.33433082245006	1315	35	it	-PRON-	PRP
nyp.33433082245006	1315	36	in	in	IN
nyp.33433082245006	1315	37	a	a	DT
nyp.33433082245006	1315	38	buttered	buttered	JJ
nyp.33433082245006	1315	39	dish	dish	NN
nyp.33433082245006	1315	40	,	,	,
nyp.33433082245006	1315	41	stick	stick	VB
nyp.33433082245006	1315	42	some	some	DT
nyp.33433082245006	1315	43	small	small	JJ
nyp.33433082245006	1315	44	pieces	piece	NNS
nyp.33433082245006	1315	45	of	of	IN
nyp.33433082245006	1315	46	boned	boned	JJ
nyp.33433082245006	1315	47	anchovy	anchovy	NN
nyp.33433082245006	1315	48	on	on	IN
nyp.33433082245006	1315	49	the	the	DT
nyp.33433082245006	1315	50	top	top	NN
nyp.33433082245006	1315	51	,	,	,
nyp.33433082245006	1315	52	and	and	CC
nyp.33433082245006	1315	53	pour	pour	VB
nyp.33433082245006	1315	54	over	over	IN
nyp.33433082245006	1315	55	it	-PRON-	PRP
nyp.33433082245006	1315	56	the	the	DT
nyp.33433082245006	1315	57	beaten	beat	VBN
nyp.33433082245006	1315	58	yolk	yolk	NN
nyp.33433082245006	1315	59	of	of	IN
nyp.33433082245006	1315	60	a	a	DT
nyp.33433082245006	1315	61	raw	raw	JJ
nyp.33433082245006	1315	62	egg	egg	NN
nyp.33433082245006	1315	63	;	;	:
nyp.33433082245006	1315	64	bake	bake	VB
nyp.33433082245006	1315	65	until	until	IN
nyp.33433082245006	1315	66	quite	quite	RB
nyp.33433082245006	1315	67	hot	hot	JJ
nyp.33433082245006	1315	68	,	,	,
nyp.33433082245006	1315	69	and	and	CC
nyp.33433082245006	1315	70	serve	serve	VB
nyp.33433082245006	1315	71	immediately	immediately	RB
nyp.33433082245006	1315	72	.	.	.
nyp.33433082245006	1316	1	353	353	CD
nyp.33433082245006	1316	2	.	.	.
nyp.33433082245006	1317	1	Eggs	egg	NNS
nyp.33433082245006	1317	2	Tossed	toss	VBD
nyp.33433082245006	1317	3	in	in	IN
nyp.33433082245006	1317	4	Wine	Wine	NNP
nyp.33433082245006	1317	5	.	.	.
nyp.33433082245006	1318	1	Slice	slice	VB
nyp.33433082245006	1318	2	some	some	DT
nyp.33433082245006	1318	3	hard	hard	RB
nyp.33433082245006	1318	4	-	-	HYPH
nyp.33433082245006	1318	5	boiled	boil	VBN
nyp.33433082245006	1318	6	eggs	egg	NNS
nyp.33433082245006	1318	7	,	,	,
nyp.33433082245006	1318	8	toss	toss	VB
nyp.33433082245006	1318	9	them	-PRON-	PRP
nyp.33433082245006	1318	10	in	in	IN
nyp.33433082245006	1318	11	hot	hot	JJ
nyp.33433082245006	1318	12	butter	butter	NN
nyp.33433082245006	1318	13	,	,	,
nyp.33433082245006	1318	14	take	take	VB
nyp.33433082245006	1318	15	them	-PRON-	PRP
nyp.33433082245006	1318	16	up	up	RP
nyp.33433082245006	1318	17	,	,	,
nyp.33433082245006	1318	18	dredge	dredge	VB
nyp.33433082245006	1318	19	some	some	DT
nyp.33433082245006	1318	20	flour	flour	NN
nyp.33433082245006	1318	21	upon	upon	IN
nyp.33433082245006	1318	22	the	the	DT
nyp.33433082245006	1318	23	butter	butter	NN
nyp.33433082245006	1318	24	till	till	IN
nyp.33433082245006	1318	25	it	-PRON-	PRP
nyp.33433082245006	1318	26	is	be	VBZ
nyp.33433082245006	1318	27	thick	thick	JJ
nyp.33433082245006	1318	28	;	;	:
nyp.33433082245006	1318	29	moisten	moisten	VB
nyp.33433082245006	1318	30	to	to	IN
nyp.33433082245006	1318	31	the	the	DT
nyp.33433082245006	1318	32	proper	proper	JJ
nyp.33433082245006	1318	33	consistency	consistency	NN
nyp.33433082245006	1318	34	with	with	IN
nyp.33433082245006	1318	35	white	white	JJ
nyp.33433082245006	1318	36	wine	wine	NN
nyp.33433082245006	1318	37	;	;	:
nyp.33433082245006	1318	38	add	add	VB
nyp.33433082245006	1318	39	some	some	DT
nyp.33433082245006	1318	40	pepper	pepper	NN
nyp.33433082245006	1318	41	and	and	CC
nyp.33433082245006	1318	42	a	a	DT
nyp.33433082245006	1318	43	few	few	JJ
nyp.33433082245006	1318	44	minced	mince	VBN
nyp.33433082245006	1318	45	mushrooms	mushroom	NNS
nyp.33433082245006	1318	46	;	;	,
nyp.33433082245006	1318	47	replace	replace	VB
nyp.33433082245006	1318	48	the	the	DT
nyp.33433082245006	1318	49	eggs	egg	NNS
nyp.33433082245006	1318	50	HOW	how	WRB
nyp.33433082245006	1318	51	TO	to	TO
nyp.33433082245006	1318	52	COOK	cook	VB
nyp.33433082245006	1318	53	FISH	fish	NN
nyp.33433082245006	1318	54	.	.	.
nyp.33433082245006	1319	1	Advice	advice	NN
nyp.33433082245006	1319	2	to	to	IN
nyp.33433082245006	1319	3	the	the	DT
nyp.33433082245006	1319	4	Cook	Cook	NNP
nyp.33433082245006	1319	5	.	.	.
nyp.33433082245006	1320	1	Always	always	RB
nyp.33433082245006	1320	2	,	,	,
nyp.33433082245006	1320	3	if	if	IN
nyp.33433082245006	1320	4	practicable	practicable	JJ
nyp.33433082245006	1320	5	,	,	,
nyp.33433082245006	1320	6	allow	allow	VB
nyp.33433082245006	1320	7	the	the	DT
nyp.33433082245006	1320	8	fish	fish	NN
nyp.33433082245006	1320	9	-	-	HYPH
nyp.33433082245006	1320	10	dealer	dealer	NN
nyp.33433082245006	1320	11	to	to	TO
nyp.33433082245006	1320	12	prepare	prepare	VB
nyp.33433082245006	1320	13	fish	fish	NN
nyp.33433082245006	1320	14	for	for	IN
nyp.33433082245006	1320	15	cooking	cooking	NN
nyp.33433082245006	1320	16	.	.	.
nyp.33433082245006	1321	1	Fresh	fresh	JJ
nyp.33433082245006	1321	2	-	-	HYPH
nyp.33433082245006	1321	3	water	water	NN
nyp.33433082245006	1321	4	fish	fish	NN
nyp.33433082245006	1321	5	is	be	VBZ
nyp.33433082245006	1321	6	materially	materially	RB
nyp.33433082245006	1321	7	improved	improve	VBN
nyp.33433082245006	1321	8	by	by	IN
nyp.33433082245006	1321	9	soaking	soak	VBG
nyp.33433082245006	1321	10	it	-PRON-	PRP
nyp.33433082245006	1321	11	for	for	IN
nyp.33433082245006	1321	12	some	some	DT
nyp.33433082245006	1321	13	hours	hour	NNS
nyp.33433082245006	1321	14	in	in	IN
nyp.33433082245006	1321	15	salted	salt	VBN
nyp.33433082245006	1321	16	water	water	NN
nyp.33433082245006	1321	17	previously	previously	RB
nyp.33433082245006	1321	18	to	to	IN
nyp.33433082245006	1321	19	dressing	dress	VBG
nyp.33433082245006	1321	20	it	-PRON-	PRP
nyp.33433082245006	1321	21	;	;	:
nyp.33433082245006	1321	22	this	this	DT
nyp.33433082245006	1321	23	deprives	deprive	VBZ
nyp.33433082245006	1321	24	it	-PRON-	PRP
nyp.33433082245006	1321	25	of	of	IN
nyp.33433082245006	1321	26	the	the	DT
nyp.33433082245006	1321	27	flavor	flavor	NN
nyp.33433082245006	1321	28	of	of	IN
nyp.33433082245006	1321	29	muddiness	muddiness	NN
nyp.33433082245006	1321	30	which	which	WDT
nyp.33433082245006	1321	31	mcst	mcst	NNP
nyp.33433082245006	1321	32	fresh-	fresh-	NNP
nyp.33433082245006	1321	33	water	water	NN
nyp.33433082245006	1321	34	fish	fish	NN
nyp.33433082245006	1321	35	possesses	possess	VBZ
nyp.33433082245006	1321	36	.	.	.
nyp.33433082245006	1322	1	In	in	IN
nyp.33433082245006	1322	2	moderation	moderation	NN
nyp.33433082245006	1322	3	,	,	,
nyp.33433082245006	1322	4	the	the	DT
nyp.33433082245006	1322	5	smaller	small	JJR
nyp.33433082245006	1322	6	the	the	DT
nyp.33433082245006	1322	7	quantity	quantity	NN
nyp.33433082245006	1322	8	of	of	IN
nyp.33433082245006	1322	9	water	water	NN
nyp.33433082245006	1322	10	used	use	VBN
nyp.33433082245006	1322	11	about	about	IN
nyp.33433082245006	1322	12	boiling	boiling	NN
nyp.33433082245006	1322	13	flsh	flsh	NNP
nyp.33433082245006	1322	14	the	the	DT
nyp.33433082245006	1322	15	better	well	JJR
nyp.33433082245006	1322	16	,	,	,
nyp.33433082245006	1322	17	or	or	CC
nyp.33433082245006	1322	18	the	the	DT
nyp.33433082245006	1322	19	fish	fish	NN
nyp.33433082245006	1322	20	will	will	MD
nyp.33433082245006	1322	21	be	be	VB
nyp.33433082245006	1322	22	found	find	VBN
nyp.33433082245006	1322	23	to	to	TO
nyp.33433082245006	1322	24	taste	taste	VB
nyp.33433082245006	1322	25	insipid	insipid	JJ
nyp.33433082245006	1322	26	.	.	.
nyp.33433082245006	1323	1	Rub	rub	VB
nyp.33433082245006	1323	2	eels	eel	NNS
nyp.33433082245006	1323	3	with	with	IN
nyp.33433082245006	1323	4	salt	salt	NN
nyp.33433082245006	1323	5	,	,	,
nyp.33433082245006	1323	6	or	or	CC
nyp.33433082245006	1323	7	dip	dip	VB
nyp.33433082245006	1323	8	them	-PRON-	PRP
nyp.33433082245006	1323	9	into	into	IN
nyp.33433082245006	1323	10	hot	hot	JJ
nyp.33433082245006	1323	11	water	water	NN
nyp.33433082245006	1323	12	to	to	TO
nyp.33433082245006	1323	13	facili-	facili-	VB
nyp.33433082245006	1323	14	tate	tate	NNP
nyp.33433082245006	1323	15	the	the	DT
nyp.33433082245006	1323	16	removal	removal	NN
nyp.33433082245006	1323	17	of	of	IN
nyp.33433082245006	1323	18	the	the	DT
nyp.33433082245006	1323	19	slime	slime	NN
nyp.33433082245006	1323	20	adhering	adhere	VBG
nyp.33433082245006	1323	21	to	to	IN
nyp.33433082245006	1323	22	them	-PRON-	PRP
nyp.33433082245006	1323	23	.	.	.
nyp.33433082245006	1324	1	Gudgeons	gudgeon	NNS
nyp.33433082245006	1324	2	are	be	VBP
nyp.33433082245006	1324	3	almost	almost	RB
nyp.33433082245006	1324	4	invariably	invariably	RB
nyp.33433082245006	1324	5	fried	fry	VBN
nyp.33433082245006	1324	6	,	,	,
nyp.33433082245006	1324	7	and	and	CC
nyp.33433082245006	1324	8	like	like	IN
nyp.33433082245006	1324	9	smelts	smelt	NNS
nyp.33433082245006	1324	10	,	,	,
nyp.33433082245006	1324	11	are	be	VBP
nyp.33433082245006	1324	12	often	often	RB
nyp.33433082245006	1324	13	used	use	VBN
nyp.33433082245006	1324	14	to	to	TO
nyp.33433082245006	1324	15	decorate	decorate	VB
nyp.33433082245006	1324	16	dishes	dish	NNS
nyp.33433082245006	1324	17	of	of	IN
nyp.33433082245006	1324	18	other	other	JJ
nyp.33433082245006	1324	19	fish	fish	NN
nyp.33433082245006	1324	20	.	.	.
nyp.33433082245006	1325	1	Previously	previously	RB
nyp.33433082245006	1325	2	to	to	IN
nyp.33433082245006	1325	3	being	be	VBG
nyp.33433082245006	1325	4	cooked	cook	VBN
nyp.33433082245006	1325	5	,	,	,
nyp.33433082245006	1325	6	smelts	smelts	FW
nyp.33433082245006	1325	7	should	should	MD
nyp.33433082245006	1325	8	be	be	VB
nyp.33433082245006	1325	9	only	only	RB
nyp.33433082245006	1325	10	wiped	wipe	VBN
nyp.33433082245006	1325	11	,	,	,
nyp.33433082245006	1325	12	not	not	RB
nyp.33433082245006	1325	13	washed	wash	VBN
nyp.33433082245006	1325	14	;	;	:
nyp.33433082245006	1325	15	take	take	VB
nyp.33433082245006	1325	16	off	off	RP
nyp.33433082245006	1325	17	their	-PRON-	PRP$
nyp.33433082245006	1325	18	heads	head	NNS
nyp.33433082245006	1325	19	and	and	CC
nyp.33433082245006	1325	20	tails	tail	NNS
nyp.33433082245006	1325	21	;	;	:
nyp.33433082245006	1325	22	smelts	smelts	NNP
nyp.33433082245006	1325	23	are	be	VBP
nyp.33433082245006	1325	24	principally	principally	RB
nyp.33433082245006	1325	25	fried	fry	VBN
nyp.33433082245006	1325	26	,	,	,
nyp.33433082245006	1325	27	and	and	CC
nyp.33433082245006	1325	28	used	use	VBD
nyp.33433082245006	1325	29	as	as	IN
nyp.33433082245006	1325	30	a	a	DT
nyp.33433082245006	1325	31	garnish	garnish	NN
nyp.33433082245006	1325	32	for	for	IN
nyp.33433082245006	1325	33	other	other	JJ
nyp.33433082245006	1325	34	fish	fish	NN
nyp.33433082245006	1325	35	.	.	.
nyp.33433082245006	1326	1	Advice	advice	NN
nyp.33433082245006	1326	2	to	to	IN
nyp.33433082245006	1326	3	the	the	DT
nyp.33433082245006	1326	4	Carver	Carver	NNP
nyp.33433082245006	1326	5	.	.	.
nyp.33433082245006	1327	1	With	with	IN
nyp.33433082245006	1327	2	epicures	epicure	NNS
nyp.33433082245006	1327	3	,	,	,
nyp.33433082245006	1327	4	the	the	DT
nyp.33433082245006	1327	5	fins	fin	NNS
nyp.33433082245006	1327	6	of	of	IN
nyp.33433082245006	1327	7	all	all	DT
nyp.33433082245006	1327	8	large	large	JJ
nyp.33433082245006	1327	9	fish	fish	NN
nyp.33433082245006	1327	10	are	be	VBP
nyp.33433082245006	1327	11	considered	consider	VBN
nyp.33433082245006	1327	12	a	a	DT
nyp.33433082245006	1327	13	delicacy	delicacy	NN
nyp.33433082245006	1327	14	,	,	,
nyp.33433082245006	1327	15	and	and	CC
nyp.33433082245006	1327	16	should	should	MD
nyp.33433082245006	1327	17	be	be	VB
nyp.33433082245006	1327	18	helped	help	VBN
nyp.33433082245006	1327	19	to	to	IN
nyp.33433082245006	1327	20	your	-PRON-	PRP$
nyp.33433082245006	1327	21	guests	guest	NNS
nyp.33433082245006	1327	22	when	when	WRB
nyp.33433082245006	1327	23	the	the	DT
nyp.33433082245006	1327	24	fish	fish	NN
nyp.33433082245006	1327	25	is	be	VBZ
nyp.33433082245006	1327	26	being	be	VBG
nyp.33433082245006	1327	27	served	serve	VBN
nyp.33433082245006	1327	28	.	.	.
nyp.33433082245006	1328	1	The	the	DT
nyp.33433082245006	1328	2	thickest	thick	JJS
nyp.33433082245006	1328	3	parts	part	NNS
nyp.33433082245006	1328	4	of	of	IN
nyp.33433082245006	1328	5	fish	fish	NN
nyp.33433082245006	1328	6	are	be	VBP
nyp.33433082245006	1328	7	the	the	DT
nyp.33433082245006	1328	8	most	most	JJS
nyp.33433082245006	1328	9	es-	es-	NN
nyp.33433082245006	1328	10	teemed	teem	VBD
nyp.33433082245006	1328	11	,	,	,
nyp.33433082245006	1328	12	but	but	CC
nyp.33433082245006	1328	13	a	a	DT
nyp.33433082245006	1328	14	little	little	JJ
nyp.33433082245006	1328	15	of	of	IN
nyp.33433082245006	1328	16	both	both	DT
nyp.33433082245006	1328	17	back	back	NN
nyp.33433082245006	1328	18	and	and	CC
nyp.33433082245006	1328	19	belly	belly	NN
nyp.33433082245006	1328	20	should	should	MD
nyp.33433082245006	1328	21	be	be	VB
nyp.33433082245006	1328	22	offered	offer	VBN
nyp.33433082245006	1328	23	to	to	IN
nyp.33433082245006	1328	24	each	each	DT
nyp.33433082245006	1328	25	guest	guest	NN
nyp.33433082245006	1328	26	at	at	IN
nyp.33433082245006	1328	27	table	table	NN
nyp.33433082245006	1328	28	,	,	,
nyp.33433082245006	1328	29	so	so	IN
nyp.33433082245006	1328	30	as	as	IN
nyp.33433082245006	1328	31	to	to	TO
nyp.33433082245006	1328	32	gratify	gratify	VB
nyp.33433082245006	1328	33	all	all	DT
nyp.33433082245006	1328	34	tastes	taste	NNS
nyp.33433082245006	1328	35	.	.	.
nyp.33433082245006	1329	1	Never	never	RB
nyp.33433082245006	1329	2	help	help	VB
nyp.33433082245006	1329	3	any	any	DT
nyp.33433082245006	1329	4	one	one	NN
nyp.33433082245006	1329	5	to	to	IN
nyp.33433082245006	1329	6	the	the	DT
nyp.33433082245006	1329	7	green	green	JJ
nyp.33433082245006	1329	8	parts	part	NNS
nyp.33433082245006	1329	9	about	about	IN
nyp.33433082245006	1329	10	the	the	DT
nyp.33433082245006	1329	11	eyes	eye	NNS
nyp.33433082245006	1329	12	of	of	IN
nyp.33433082245006	1329	13	a	a	DT
nyp.33433082245006	1329	14	cod	cod	NN
nyp.33433082245006	1329	15	's	's	POS
nyp.33433082245006	1329	16	head	head	NN
nyp.33433082245006	1329	17	.	.	.
nyp.33433082245006	1330	1	The	the	DT
nyp.33433082245006	1330	2	shoulder	shoulder	NN
nyp.33433082245006	1330	3	part	part	NN
nyp.33433082245006	1330	4	of	of	IN
nyp.33433082245006	1330	5	the	the	DT
nyp.33433082245006	1330	6	codfish	codfish	NN
nyp.33433082245006	1330	7	and	and	CC
nyp.33433082245006	1330	8	mackerel	mackerel	NN
nyp.33433082245006	1330	9	,	,	,
nyp.33433082245006	1330	10	and	and	CC
nyp.33433082245006	1330	11	cod-	cod-	NN
nyp.33433082245006	1330	12	sounds	sound	VBZ
nyp.33433082245006	1330	13	,	,	,
nyp.33433082245006	1330	14	are	be	VBP
nyp.33433082245006	1330	15	the	the	DT
nyp.33433082245006	1330	16	most	most	RBS
nyp.33433082245006	1330	17	admired	admire	VBN
nyp.33433082245006	1330	18	by	by	IN
nyp.33433082245006	1330	19	epicures	epicure	NNS
nyp.33433082245006	1330	20	.	.	.
nyp.33433082245006	1331	1	Of	of	IN
nyp.33433082245006	1331	2	all	all	DT
nyp.33433082245006	1331	3	fish	fish	NN
nyp.33433082245006	1331	4	,	,	,
nyp.33433082245006	1331	5	the	the	DT
nyp.33433082245006	1331	6	tail	tail	NN
nyp.33433082245006	1331	7	is	be	VBZ
nyp.33433082245006	1331	8	the	the	DT
nyp.33433082245006	1331	9	least	least	JJS
nyp.33433082245006	1331	10	desirable	desirable	JJ
nyp.33433082245006	1331	11	portion	portion	NN
nyp.33433082245006	1331	12	,	,	,
nyp.33433082245006	1331	13	except	except	IN
nyp.33433082245006	1331	14	in	in	IN
nyp.33433082245006	1331	15	lobsters	lobster	NNS
nyp.33433082245006	1331	16	.	.	.
nyp.33433082245006	1332	1	HOW	how	WRB
nyp.33433082245006	1332	2	TO	to	TO
nyp.33433082245006	1332	3	COOK	cook	VB
nyp.33433082245006	1332	4	FISH	fish	NN
nyp.33433082245006	1332	5	.	.	.
nyp.33433082245006	1333	1	Ill	Ill	NNP
nyp.33433082245006	1333	2	When	when	WRB
nyp.33433082245006	1333	3	only	only	JJ
nyp.33433082245006	1333	4	salt	salt	NN
nyp.33433082245006	1333	5	is	be	VBZ
nyp.33433082245006	1333	6	added	add	VBN
nyp.33433082245006	1333	7	to	to	IN
nyp.33433082245006	1333	8	the	the	DT
nyp.33433082245006	1333	9	water	water	NN
nyp.33433082245006	1333	10	,	,	,
nyp.33433082245006	1333	11	the	the	DT
nyp.33433082245006	1333	12	fish	fish	NN
nyp.33433082245006	1333	13	is	be	VBZ
nyp.33433082245006	1333	14	said	say	VBN
nyp.33433082245006	1333	15	to	to	TO
nyp.33433082245006	1333	16	be	be	VB
nyp.33433082245006	1333	17	a	a	DT
nyp.33433082245006	1333	18	Veau	Veau	NNP
nyp.33433082245006	1333	19	de	de	IN
nyp.33433082245006	1333	20	eel	eel	NN
nyp.33433082245006	1333	21	When	when	WRB
nyp.33433082245006	1333	22	sea	sea	NN
nyp.33433082245006	1333	23	-	-	HYPH
nyp.33433082245006	1333	24	water	water	NN
nyp.33433082245006	1333	25	is	be	VBZ
nyp.33433082245006	1333	26	used	use	VBN
nyp.33433082245006	1333	27	,	,	,
nyp.33433082245006	1333	28	the	the	DT
nyp.33433082245006	1333	29	fish	fish	NN
nyp.33433082245006	1333	30	is	be	VBZ
nyp.33433082245006	1333	31	understood	understand	VBN
nyp.33433082245006	1333	32	to	to	TO
nyp.33433082245006	1333	33	be	be	VB
nyp.33433082245006	1333	34	dressed	dress	VBN
nyp.33433082245006	1333	35	a	a	DT
nyp.33433082245006	1333	36	V	v	NN
nyp.33433082245006	1333	37	'	'	''
nyp.33433082245006	1333	38	Hollandaise	hollandaise	NN
nyp.33433082245006	1333	39	.	.	.
nyp.33433082245006	1334	1	When	when	WRB
nyp.33433082245006	1334	2	white	white	JJ
nyp.33433082245006	1334	3	wine	wine	NN
nyp.33433082245006	1334	4	or	or	CC
nyp.33433082245006	1334	5	vinegar	vinegar	NN
nyp.33433082245006	1334	6	,	,	,
nyp.33433082245006	1334	7	and	and	CC
nyp.33433082245006	1334	8	spices	spice	NNS
nyp.33433082245006	1334	9	and	and	CC
nyp.33433082245006	1334	10	shred	shred	JJ
nyp.33433082245006	1334	11	onions	onion	NNS
nyp.33433082245006	1334	12	,	,	,
nyp.33433082245006	1334	13	are	be	VBP
nyp.33433082245006	1334	14	employed	employ	VBN
nyp.33433082245006	1334	15	to	to	TO
nyp.33433082245006	1334	16	flavor	flavor	VB
nyp.33433082245006	1334	17	the	the	DT
nyp.33433082245006	1334	18	water	water	NN
nyp.33433082245006	1334	19	,	,	,
nyp.33433082245006	1334	20	the	the	DT
nyp.33433082245006	1334	21	fish	fish	NN
nyp.33433082245006	1334	22	becomes	become	VBZ
nyp.33433082245006	1334	23	au	au	NNP
nyp.33433082245006	1334	24	court	court	NN
nyp.33433082245006	1334	25	bouillon-	bouillon-	NN
nyp.33433082245006	1334	26	,	,	,
nyp.33433082245006	1334	27	and	and	CC
nyp.33433082245006	1334	28	should	should	MD
nyp.33433082245006	1334	29	the	the	DT
nyp.33433082245006	1334	30	fish	fish	NN
nyp.33433082245006	1334	31	be	be	VB
nyp.33433082245006	1334	32	simmered	simmer	VBN
nyp.33433082245006	1334	33	in	in	IN
nyp.33433082245006	1334	34	a	a	DT
nyp.33433082245006	1334	35	small	small	JJ
nyp.33433082245006	1334	36	quantity	quantity	NN
nyp.33433082245006	1334	37	of	of	IN
nyp.33433082245006	1334	38	water	water	NN
nyp.33433082245006	1334	39	,	,	,
nyp.33433082245006	1334	40	to	to	TO
nyp.33433082245006	1334	41	which	which	WDT
nyp.33433082245006	1334	42	is	be	VBZ
nyp.33433082245006	1334	43	add-	add-	FW
nyp.33433082245006	1334	44	ed	ed	NNP
nyp.33433082245006	1334	45	a	a	DT
nyp.33433082245006	1334	46	savory	savory	JJ
nyp.33433082245006	1334	47	seasoning	seasoning	NN
nyp.33433082245006	1334	48	of	of	IN
nyp.33433082245006	1334	49	herbs	herb	NNS
nyp.33433082245006	1334	50	,	,	,
nyp.33433082245006	1334	51	it	-PRON-	PRP
nyp.33433082245006	1334	52	is	be	VBZ
nyp.33433082245006	1334	53	known	know	VBN
nyp.33433082245006	1334	54	as	as	IN
nyp.33433082245006	1334	55	being	be	VBG
nyp.33433082245006	1334	56	a	a	DT
nyp.33433082245006	1334	57	la	la	FW
nyp.33433082245006	1334	58	bonne	bonne	FW
nyp.33433082245006	1334	59	eau	eau	NN
nyp.33433082245006	1334	60	;	;	:
nyp.33433082245006	1334	61	in	in	IN
nyp.33433082245006	1334	62	this	this	DT
nyp.33433082245006	1334	63	case	case	NN
nyp.33433082245006	1334	64	it	-PRON-	PRP
nyp.33433082245006	1334	65	is	be	VBZ
nyp.33433082245006	1334	66	generally	generally	RB
nyp.33433082245006	1334	67	served	serve	VBN
nyp.33433082245006	1334	68	in	in	IN
nyp.33433082245006	1334	69	the	the	DT
nyp.33433082245006	1334	70	liquor	liquor	NN
nyp.33433082245006	1334	71	in	in	IN
nyp.33433082245006	1334	72	which	which	WDT
nyp.33433082245006	1334	73	it	-PRON-	PRP
nyp.33433082245006	1334	74	was	be	VBD
nyp.33433082245006	1334	75	dressed	dress	VBN
nyp.33433082245006	1334	76	;	;	:
nyp.33433082245006	1334	77	done	do	VBN
nyp.33433082245006	1334	78	in	in	IN
nyp.33433082245006	1334	79	equal	equal	JJ
nyp.33433082245006	1334	80	quantities	quantity	NNS
nyp.33433082245006	1334	81	of	of	IN
nyp.33433082245006	1334	82	red	red	JJ
nyp.33433082245006	1334	83	wine	wine	NN
nyp.33433082245006	1334	84	and	and	CC
nyp.33433082245006	1334	85	water	water	NN
nyp.33433082245006	1334	86	,	,	,
nyp.33433082245006	1334	87	strongly	strongly	RB
nyp.33433082245006	1334	88	impregnated	impregnate	VBN
nyp.33433082245006	1334	89	with	with	IN
nyp.33433082245006	1334	90	aromatic	aromatic	JJ
nyp.33433082245006	1334	91	herbs	herb	NNS
nyp.33433082245006	1334	92	,	,	,
nyp.33433082245006	1334	93	the	the	DT
nyp.33433082245006	1334	94	fish	fish	NN
nyp.33433082245006	1334	95	is	be	VBZ
nyp.33433082245006	1334	96	described	describe	VBN
nyp.33433082245006	1334	97	as	as	IN
nyp.33433082245006	1334	98	being	be	VBG
nyp.33433082245006	1334	99	au	au	NNP
nyp.33433082245006	1334	100	bleu	bleu	NNP
nyp.33433082245006	1334	101	,	,	,
nyp.33433082245006	1334	102	and	and	CC
nyp.33433082245006	1334	103	is	be	VBZ
nyp.33433082245006	1334	104	almost	almost	RB
nyp.33433082245006	1334	105	invariably	invariably	RB
nyp.33433082245006	1334	106	served	serve	VBN
nyp.33433082245006	1334	107	cold	cold	JJ
nyp.33433082245006	1334	108	;	;	:
nyp.33433082245006	1334	109	only	only	RB
nyp.33433082245006	1334	110	the	the	DT
nyp.33433082245006	1334	111	best	good	JJS
nyp.33433082245006	1334	112	kinds	kind	NNS
nyp.33433082245006	1334	113	of	of	IN
nyp.33433082245006	1334	114	fish	fish	NN
nyp.33433082245006	1334	115	,	,	,
nyp.33433082245006	1334	116	such	such	JJ
nyp.33433082245006	1334	117	as	as	IN
nyp.33433082245006	1334	118	trout	trout	NN
nyp.33433082245006	1334	119	,	,	,
nyp.33433082245006	1334	120	sal-	sal-	JJ
nyp.33433082245006	1334	121	mon	mon	NN
nyp.33433082245006	1334	122	,	,	,
nyp.33433082245006	1334	123	Spanish	spanish	JJ
nyp.33433082245006	1334	124	mackerel	mackerel	NN
nyp.33433082245006	1334	125	,	,	,
nyp.33433082245006	1334	126	&	&	CC
nyp.33433082245006	1334	127	c.	c.	NNP
nyp.33433082245006	1334	128	,	,	,
nyp.33433082245006	1334	129	are	be	VBP
nyp.33433082245006	1334	130	treated	treat	VBN
nyp.33433082245006	1334	131	in	in	IN
nyp.33433082245006	1334	132	the	the	DT
nyp.33433082245006	1334	133	last	last	JJ
nyp.33433082245006	1334	134	way	way	NN
nyp.33433082245006	1334	135	.	.	.
nyp.33433082245006	1335	1	Fish	fish	VB
nyp.33433082245006	1335	2	similar	similar	JJ
nyp.33433082245006	1335	3	in	in	IN
nyp.33433082245006	1335	4	shape	shape	NN
nyp.33433082245006	1335	5	to	to	IN
nyp.33433082245006	1335	6	herrings	herring	NNS
nyp.33433082245006	1335	7	,	,	,
nyp.33433082245006	1335	8	should	should	MD
nyp.33433082245006	1335	9	,	,	,
nyp.33433082245006	1335	10	for	for	IN
nyp.33433082245006	1335	11	boiling	boiling	NN
nyp.33433082245006	1335	12	,	,	,
nyp.33433082245006	1335	13	be	be	VB
nyp.33433082245006	1335	14	curled	curl	VBN
nyp.33433082245006	1335	15	round	round	RB
nyp.33433082245006	1335	16	with	with	IN
nyp.33433082245006	1335	17	their	-PRON-	PRP$
nyp.33433082245006	1335	18	tails	tail	NNS
nyp.33433082245006	1335	19	skewered	skewer	VBN
nyp.33433082245006	1335	20	in	in	IN
nyp.33433082245006	1335	21	their	-PRON-	PRP$
nyp.33433082245006	1335	22	mouths	mouth	NNS
nyp.33433082245006	1335	23	;	;	:
nyp.33433082245006	1335	24	small	small	JJ
nyp.33433082245006	1335	25	fish	fish	NN
nyp.33433082245006	1335	26	,	,	,
nyp.33433082245006	1335	27	such	such	JJ
nyp.33433082245006	1335	28	as	as	IN
nyp.33433082245006	1335	29	smelts	smelts	NNP
nyp.33433082245006	1335	30	,	,	,
nyp.33433082245006	1335	31	&	&	CC
nyp.33433082245006	1335	32	c.	c.	NNP
nyp.33433082245006	1335	33	,	,	,
nyp.33433082245006	1335	34	must	must	MD
nyp.33433082245006	1335	35	be	be	VB
nyp.33433082245006	1335	36	taken	take	VBN
nyp.33433082245006	1335	37	five	five	CD
nyp.33433082245006	1335	38	or	or	CC
nyp.33433082245006	1335	39	six	six	CD
nyp.33433082245006	1335	40	together	together	RB
nyp.33433082245006	1335	41	,	,	,
nyp.33433082245006	1335	42	and	and	CC
nyp.33433082245006	1335	43	a	a	DT
nyp.33433082245006	1335	44	skewer	skewer	NN
nyp.33433082245006	1335	45	run	run	NN
nyp.33433082245006	1335	46	through	through	IN
nyp.33433082245006	1335	47	their	-PRON-	PRP$
nyp.33433082245006	1335	48	eyes	eye	NNS
nyp.33433082245006	1335	49	.	.	.
nyp.33433082245006	1336	1	Salmon	Salmon	NNP
nyp.33433082245006	1336	2	,	,	,
nyp.33433082245006	1336	3	and	and	CC
nyp.33433082245006	1336	4	all	all	DT
nyp.33433082245006	1336	5	dark	dark	RB
nyp.33433082245006	1336	6	-	-	HYPH
nyp.33433082245006	1336	7	fleshed	flesh	VBN
nyp.33433082245006	1336	8	fish	fish	NN
nyp.33433082245006	1336	9	require	require	VBP
nyp.33433082245006	1336	10	much	much	RB
nyp.33433082245006	1336	11	more	more	JJR
nyp.33433082245006	1336	12	boil-	boil-	JJ
nyp.33433082245006	1336	13	ing	ing	NN
nyp.33433082245006	1336	14	than	than	IN
nyp.33433082245006	1336	15	the	the	DT
nyp.33433082245006	1336	16	white	white	JJ
nyp.33433082245006	1336	17	-	-	HYPH
nyp.33433082245006	1336	18	fleshed	flesh	VBN
nyp.33433082245006	1336	19	kinds	kind	NNS
nyp.33433082245006	1336	20	.	.	.
nyp.33433082245006	1337	1	When	when	WRB
nyp.33433082245006	1337	2	possible	possible	JJ
nyp.33433082245006	1337	3	,	,	,
nyp.33433082245006	1337	4	some	some	DT
nyp.33433082245006	1337	5	vinegar	vinegar	NN
nyp.33433082245006	1337	6	should	should	MD
nyp.33433082245006	1337	7	be	be	VB
nyp.33433082245006	1337	8	rubbed	rub	VBN
nyp.33433082245006	1337	9	on	on	IN
nyp.33433082245006	1337	10	tho	tho	NN
nyp.33433082245006	1337	11	outside	outside	RB
nyp.33433082245006	1337	12	of	of	IN
nyp.33433082245006	1337	13	the	the	DT
nyp.33433082245006	1337	14	fish	fish	NN
nyp.33433082245006	1337	15	before	before	IN
nyp.33433082245006	1337	16	it	-PRON-	PRP
nyp.33433082245006	1337	17	is	be	VBZ
nyp.33433082245006	1337	18	boiled	boil	VBN
nyp.33433082245006	1337	19	,	,	,
nyp.33433082245006	1337	20	by	by	IN
nyp.33433082245006	1337	21	which	which	WDT
nyp.33433082245006	1337	22	means	mean	VBZ
nyp.33433082245006	1337	23	tho	tho	JJ
nyp.33433082245006	1337	24	skin	skin	NN
nyp.33433082245006	1337	25	is	be	VBZ
nyp.33433082245006	1337	26	prevented	prevent	VBN
nyp.33433082245006	1337	27	from	from	IN
nyp.33433082245006	1337	28	cracking	crack	VBG
nyp.33433082245006	1337	29	,	,	,
nyp.33433082245006	1337	30	but	but	CC
nyp.33433082245006	1337	31	the	the	DT
nyp.33433082245006	1337	32	introduction	introduction	NN
nyp.33433082245006	1337	33	of	of	IN
nyp.33433082245006	1337	34	much	much	JJ
nyp.33433082245006	1337	35	flavoring	flavoring	NN
nyp.33433082245006	1337	36	in	in	IN
nyp.33433082245006	1337	37	the	the	DT
nyp.33433082245006	1337	38	liquor	liquor	NN
nyp.33433082245006	1337	39	in	in	IN
nyp.33433082245006	1337	40	which	which	WDT
nyp.33433082245006	1337	41	it	-PRON-	PRP
nyp.33433082245006	1337	42	is	be	VBZ
nyp.33433082245006	1337	43	dressed	dressed	JJ
nyp.33433082245006	1337	44	is	be	VBZ
nyp.33433082245006	1337	45	prin-	prin-	JJ
nyp.33433082245006	1337	46	cipally	cipally	RB
nyp.33433082245006	1337	47	necessary	necessary	JJ
nyp.33433082245006	1337	48	when	when	WRB
nyp.33433082245006	1337	49	the	the	DT
nyp.33433082245006	1337	50	fish	fish	NN
nyp.33433082245006	1337	51	has	have	VBZ
nyp.33433082245006	1337	52	been	be	VBN
nyp.33433082245006	1337	53	some	some	DT
nyp.33433082245006	1337	54	time	time	NN
nyp.33433082245006	1337	55	out	out	IN
nyp.33433082245006	1337	56	of	of	IN
nyp.33433082245006	1337	57	the	the	DT
nyp.33433082245006	1337	58	water	water	NN
nyp.33433082245006	1337	59	,	,	,
nyp.33433082245006	1337	60	and	and	CC
nyp.33433082245006	1337	61	is	be	VBZ
nyp.33433082245006	1337	62	consequently	consequently	RB
nyp.33433082245006	1337	63	deficient	deficient	JJ
nyp.33433082245006	1337	64	in	in	IN
nyp.33433082245006	1337	65	natural	natural	JJ
nyp.33433082245006	1337	66	flavor	flavor	NN
nyp.33433082245006	1337	67	.	.	.
nyp.33433082245006	1338	1	It	-PRON-	PRP
nyp.33433082245006	1338	2	is	be	VBZ
nyp.33433082245006	1338	3	considered	consider	VBN
nyp.33433082245006	1338	4	preferable	preferable	JJ
nyp.33433082245006	1338	5	to	to	TO
nyp.33433082245006	1338	6	serve	serve	VB
nyp.33433082245006	1338	7	boiled	boil	VBN
nyp.33433082245006	1338	8	fish	fish	NN
nyp.33433082245006	1338	9	upon	upon	IN
nyp.33433082245006	1338	10	a	a	DT
nyp.33433082245006	1338	11	napkin	napkin	NN
nyp.33433082245006	1338	12	,	,	,
nyp.33433082245006	1338	13	rather	rather	RB
nyp.33433082245006	1338	14	than	than	IN
nyp.33433082245006	1338	15	have	have	VB
nyp.33433082245006	1338	16	a	a	DT
nyp.33433082245006	1338	17	sauce	sauce	NN
nyp.33433082245006	1338	18	poured	pour	VBN
nyp.33433082245006	1338	19	over	over	IN
nyp.33433082245006	1338	20	it	-PRON-	PRP
nyp.33433082245006	1338	21	in	in	IN
nyp.33433082245006	1338	22	the	the	DT
nyp.33433082245006	1338	23	dish	dish	NN
nyp.33433082245006	1338	24	;	;	:
nyp.33433082245006	1338	25	and	and	CC
nyp.33433082245006	1338	26	with	with	IN
nyp.33433082245006	1338	27	salmon	salmon	NN
nyp.33433082245006	1338	28	it	-PRON-	PRP
nyp.33433082245006	1338	29	is	be	VBZ
nyp.33433082245006	1338	30	thought	think	VBN
nyp.33433082245006	1338	31	better	well	JJR
nyp.33433082245006	1338	32	taste	taste	NN
nyp.33433082245006	1338	33	to	to	TO
nyp.33433082245006	1338	34	have	have	VB
nyp.33433082245006	1338	35	a	a	DT
nyp.33433082245006	1338	36	plain	plain	JJ
nyp.33433082245006	1338	37	white	white	JJ
nyp.33433082245006	1338	38	sauce	sauce	NN
nyp.33433082245006	1338	39	,	,	,
nyp.33433082245006	1338	40	instead	instead	RB
nyp.33433082245006	1338	41	of	of	IN
nyp.33433082245006	1338	42	anything	anything	NN
nyp.33433082245006	1338	43	less	less	RBR
nyp.33433082245006	1338	44	simple	simple	JJ
nyp.33433082245006	1338	45	;	;	:
nyp.33433082245006	1338	46	cucumber	cucumber	NN
nyp.33433082245006	1338	47	or	or	CC
nyp.33433082245006	1338	48	melon	melon	NN
nyp.33433082245006	1338	49	in	in	IN
nyp.33433082245006	1338	50	slices	slice	NNS
nyp.33433082245006	1338	51	may	may	MD
nyp.33433082245006	1338	52	be	be	VB
nyp.33433082245006	1338	53	served	serve	VBN
nyp.33433082245006	1338	54	apart	apart	RB
nyp.33433082245006	1338	55	.	.	.
nyp.33433082245006	1339	1	Silver	silver	NN
nyp.33433082245006	1339	2	eels	eel	NNS
nyp.33433082245006	1339	3	,	,	,
nyp.33433082245006	1339	4	however	however	RB
nyp.33433082245006	1339	5	,	,	,
nyp.33433082245006	1339	6	may	may	MD
nyp.33433082245006	1339	7	have	have	VB
nyp.33433082245006	1339	8	a	a	DT
nyp.33433082245006	1339	9	sauce	sauce	NN
nyp.33433082245006	1339	10	thrown	throw	VBN
nyp.33433082245006	1339	11	over	over	IN
nyp.33433082245006	1339	12	them	-PRON-	PRP
nyp.33433082245006	1339	13	;	;	:
nyp.33433082245006	1339	14	and	and	CC
nyp.33433082245006	1339	15	salt	salt	NN
nyp.33433082245006	1339	16	cod	cod	NN
nyp.33433082245006	1339	17	boiled	boil	VBN
nyp.33433082245006	1339	18	,	,	,
nyp.33433082245006	1339	19	is	be	VBZ
nyp.33433082245006	1339	20	often	often	RB
nyp.33433082245006	1339	21	sent	send	VBN
nyp.33433082245006	1339	22	to	to	IN
nyp.33433082245006	1339	23	table	table	NN
nyp.33433082245006	1339	24	masked	mask	VBN
nyp.33433082245006	1339	25	with	with	IN
nyp.33433082245006	1339	26	mashed	mash	VBN
nyp.33433082245006	1339	27	parsnips	parsnip	NNS
nyp.33433082245006	1339	28	or	or	CC
nyp.33433082245006	1339	29	pota-	pota-	NN
nyp.33433082245006	1339	30	toes	toe	NNS
nyp.33433082245006	1339	31	.	.	.
nyp.33433082245006	1340	1	No	no	DT
nyp.33433082245006	1340	2	positive	positive	JJ
nyp.33433082245006	1340	3	rules	rule	NNS
nyp.33433082245006	1340	4	can	can	MD
nyp.33433082245006	1340	5	be	be	VB
nyp.33433082245006	1340	6	given	give	VBN
nyp.33433082245006	1340	7	as	as	IN
nyp.33433082245006	1340	8	to	to	IN
nyp.33433082245006	1340	9	the	the	DT
nyp.33433082245006	1340	10	length	length	NN
nyp.33433082245006	1340	11	of	of	IN
nyp.33433082245006	1340	12	time	time	NN
nyp.33433082245006	1340	13	fish	fish	NN
nyp.33433082245006	1340	14	should	should	MD
nyp.33433082245006	1340	15	be	be	VB
nyp.33433082245006	1340	16	boiled	boil	VBN
nyp.33433082245006	1340	17	,	,	,
nyp.33433082245006	1340	18	as	as	IN
nyp.33433082245006	1340	19	everything	everything	NN
nyp.33433082245006	1340	20	depends	depend	VBZ
nyp.33433082245006	1340	21	upon	upon	IN
nyp.33433082245006	1340	22	the	the	DT
nyp.33433082245006	1340	23	size	size	NN
nyp.33433082245006	1340	24	and	and	CC
nyp.33433082245006	1340	25	kind	kind	NN
nyp.33433082245006	1340	26	of	of	IN
nyp.33433082245006	1340	27	fish	fish	NN
nyp.33433082245006	1340	28	you	-PRON-	PRP
nyp.33433082245006	1340	29	have	have	VBP
nyp.33433082245006	1340	30	to	to	TO
nyp.33433082245006	1340	31	dress	dress	VB
nyp.33433082245006	1340	32	.	.	.
nyp.33433082245006	1341	1	Salmon	Salmon	NNP
nyp.33433082245006	1341	2	,	,	,
nyp.33433082245006	1341	3	usually	usually	RB
nyp.33433082245006	1341	4	,	,	,
nyp.33433082245006	1341	5	should	should	MD
nyp.33433082245006	1341	6	be	be	VB
nyp.33433082245006	1341	7	allowed	allow	VBN
nyp.33433082245006	1341	8	at	at	IN
nyp.33433082245006	1341	9	least	least	JJS
nyp.33433082245006	1341	10	fifteen	fifteen	CD
nyp.33433082245006	1341	11	min-	min-	RB
nyp.33433082245006	1341	12	112	112	CD
nyp.33433082245006	1341	13	HOW	how	WRB
nyp.33433082245006	1341	14	TO	to	TO
nyp.33433082245006	1341	15	COOK	cook	VB
nyp.33433082245006	1341	16	FISH	fish	NN
nyp.33433082245006	1341	17	.	.	.
nyp.33433082245006	1342	1	utes	ute	NNS
nyp.33433082245006	1342	2	to	to	IN
nyp.33433082245006	1342	3	each	each	DT
nyp.33433082245006	1342	4	pound	pound	NN
nyp.33433082245006	1342	5	,	,	,
nyp.33433082245006	1342	6	while	while	IN
nyp.33433082245006	1342	7	five	five	CD
nyp.33433082245006	1342	8	minutes	minute	NNS
nyp.33433082245006	1342	9	per	per	IN
nyp.33433082245006	1342	10	pound	pound	NN
nyp.33433082245006	1342	11	will	will	MD
nyp.33433082245006	1342	12	be	be	VB
nyp.33433082245006	1342	13	ample	ample	JJ
nyp.33433082245006	1342	14	for	for	IN
nyp.33433082245006	1342	15	sheep's	sheep's	JJ
nyp.33433082245006	1342	16	-	-	HYPH
nyp.33433082245006	1342	17	head	head	NN
nyp.33433082245006	1342	18	,	,	,
nyp.33433082245006	1342	19	rockfish	rockfish	NN
nyp.33433082245006	1342	20	,	,	,
nyp.33433082245006	1342	21	cod	cod	NN
nyp.33433082245006	1342	22	,	,	,
nyp.33433082245006	1342	23	&	&	CC
nyp.33433082245006	1342	24	c.	c.	NNP
nyp.33433082245006	1342	25	,	,	,
nyp.33433082245006	1342	26	a	a	DT
nyp.33433082245006	1342	27	mackerel	mackerel	NN
nyp.33433082245006	1342	28	needs	need	VBZ
nyp.33433082245006	1342	29	about	about	RB
nyp.33433082245006	1342	30	a	a	DT
nyp.33433082245006	1342	31	quarter	quarter	NN
nyp.33433082245006	1342	32	of	of	IN
nyp.33433082245006	1342	33	an	an	DT
nyp.33433082245006	1342	34	hour	hour	NN
nyp.33433082245006	1342	35	to	to	TO
nyp.33433082245006	1342	36	do	do	VB
nyp.33433082245006	1342	37	it	-PRON-	PRP
nyp.33433082245006	1342	38	properly	properly	RB
nyp.33433082245006	1342	39	;	;	:
nyp.33433082245006	1342	40	herrings	herring	NNS
nyp.33433082245006	1342	41	,	,	,
nyp.33433082245006	1342	42	and	and	CC
nyp.33433082245006	1342	43	many	many	JJ
nyp.33433082245006	1342	44	other	other	JJ
nyp.33433082245006	1342	45	sorts	sort	NNS
nyp.33433082245006	1342	46	of	of	IN
nyp.33433082245006	1342	47	fish	fish	NN
nyp.33433082245006	1342	48	,	,	,
nyp.33433082245006	1342	49	scarcely	scarcely	RB
nyp.33433082245006	1342	50	half	half	NN
nyp.33433082245006	1342	51	so	so	RB
nyp.33433082245006	1342	52	long	long	RB
nyp.33433082245006	1342	53	.	.	.
nyp.33433082245006	1343	1	Sturgeon	Sturgeon	NNP
nyp.33433082245006	1343	2	,	,	,
nyp.33433082245006	1343	3	and	and	CC
nyp.33433082245006	1343	4	some	some	DT
nyp.33433082245006	1343	5	kinds	kind	NNS
nyp.33433082245006	1343	6	of	of	IN
nyp.33433082245006	1343	7	fish	fish	NN
nyp.33433082245006	1343	8	are	be	VBP
nyp.33433082245006	1343	9	better	well	JJR
nyp.33433082245006	1343	10	if	if	IN
nyp.33433082245006	1343	11	just	just	RB
nyp.33433082245006	1343	12	basted	baste	VBN
nyp.33433082245006	1343	13	and	and	CC
nyp.33433082245006	1343	14	frothed	froth	VBN
nyp.33433082245006	1343	15	before	before	IN
nyp.33433082245006	1343	16	the	the	DT
nyp.33433082245006	1343	17	fire	fire	NN
nyp.33433082245006	1343	18	after	after	IN
nyp.33433082245006	1343	19	being	be	VBG
nyp.33433082245006	1343	20	boiled	boil	VBN
nyp.33433082245006	1343	21	.	.	.
nyp.33433082245006	1344	1	Cod	Cod	NNP
nyp.33433082245006	1344	2	's	's	POS
nyp.33433082245006	1344	3	head	head	NN
nyp.33433082245006	1344	4	and	and	CC
nyp.33433082245006	1344	5	shoulders	shoulder	NNS
nyp.33433082245006	1344	6	will	will	MD
nyp.33433082245006	1344	7	eat	eat	VB
nyp.33433082245006	1344	8	much	much	RB
nyp.33433082245006	1344	9	better	well	JJR
nyp.33433082245006	1344	10	when	when	WRB
nyp.33433082245006	1344	11	thus	thus	RB
nyp.33433082245006	1344	12	treated	treat	VBN
nyp.33433082245006	1344	13	.	.	.
nyp.33433082245006	1345	1	Pike	Pike	NNS
nyp.33433082245006	1345	2	can	can	MD
nyp.33433082245006	1345	3	be	be	VB
nyp.33433082245006	1345	4	stuffed	stuff	VBN
nyp.33433082245006	1345	5	with	with	IN
nyp.33433082245006	1345	6	forcemeat	forcemeat	NNP
nyp.33433082245006	1345	7	previously	previously	RB
nyp.33433082245006	1345	8	to	to	IN
nyp.33433082245006	1345	9	being	be	VBG
nyp.33433082245006	1345	10	boiled	boil	VBN
nyp.33433082245006	1345	11	,	,	,
nyp.33433082245006	1345	12	but	but	CC
nyp.33433082245006	1345	13	it	-PRON-	PRP
nyp.33433082245006	1345	14	is	be	VBZ
nyp.33433082245006	1345	15	to	to	TO
nyp.33433082245006	1345	16	be	be	VB
nyp.33433082245006	1345	17	preferred	prefer	VBN
nyp.33433082245006	1345	18	when	when	WRB
nyp.33433082245006	1345	19	baked	bake	VBN
nyp.33433082245006	1345	20	.	.	.
nyp.33433082245006	1346	1	Fennel	fennel	NN
nyp.33433082245006	1346	2	should	should	MD
nyp.33433082245006	1346	3	be	be	VB
nyp.33433082245006	1346	4	boiled	boil	VBN
nyp.33433082245006	1346	5	with	with	IN
nyp.33433082245006	1346	6	mackerel	mackerel	NN
nyp.33433082245006	1346	7	,	,	,
nyp.33433082245006	1346	8	and	and	CC
nyp.33433082245006	1346	9	gooseberry	gooseberry	NN
nyp.33433082245006	1346	10	sauce	sauce	NN
nyp.33433082245006	1346	11	served	serve	VBN
nyp.33433082245006	1346	12	with	with	IN
nyp.33433082245006	1346	13	it	-PRON-	PRP
nyp.33433082245006	1346	14	;	;	:
nyp.33433082245006	1346	15	grated	grate	VBN
nyp.33433082245006	1346	16	loaf	loaf	NN
nyp.33433082245006	1346	17	-	-	HYPH
nyp.33433082245006	1346	18	sugar	sugar	NN
nyp.33433082245006	1346	19	is	be	VBZ
nyp.33433082245006	1346	20	generally	generally	RB
nyp.33433082245006	1346	21	offered	offer	VBN
nyp.33433082245006	1346	22	with	with	IN
nyp.33433082245006	1346	23	mackerel	mackerel	NN
nyp.33433082245006	1346	24	,	,	,
nyp.33433082245006	1346	25	and	and	CC
nyp.33433082245006	1346	26	mint	mint	NN
nyp.33433082245006	1346	27	is	be	VBZ
nyp.33433082245006	1346	28	also	also	RB
nyp.33433082245006	1346	29	eaten	eat	VBN
nyp.33433082245006	1346	30	with	with	IN
nyp.33433082245006	1346	31	it	-PRON-	PRP
nyp.33433082245006	1346	32	.	.	.
nyp.33433082245006	1347	1	Mustard	mustard	NN
nyp.33433082245006	1347	2	is	be	VBZ
nyp.33433082245006	1347	3	to	to	TO
nyp.33433082245006	1347	4	be	be	VB
nyp.33433082245006	1347	5	served	serve	VBN
nyp.33433082245006	1347	6	with	with	IN
nyp.33433082245006	1347	7	boiled	boil	VBN
nyp.33433082245006	1347	8	cod	cod	NN
nyp.33433082245006	1347	9	,	,	,
nyp.33433082245006	1347	10	smelts	smelt	NNS
nyp.33433082245006	1347	11	,	,	,
nyp.33433082245006	1347	12	herrings	herring	NNS
nyp.33433082245006	1347	13	,	,	,
nyp.33433082245006	1347	14	and	and	CC
nyp.33433082245006	1347	15	perch	perch	NN
nyp.33433082245006	1347	16	.	.	.
nyp.33433082245006	1348	1	363	363	CD
nyp.33433082245006	1348	2	.	.	.
nyp.33433082245006	1349	1	Fish	Fish	NNP
nyp.33433082245006	1349	2	Baked	Baked	NNP
nyp.33433082245006	1349	3	.	.	.
nyp.33433082245006	1350	1	Bluefiah	Bluefiah	NNP
nyp.33433082245006	1350	2	,	,	,
nyp.33433082245006	1350	3	Blackfinh	Blackfinh	NNP
nyp.33433082245006	1350	4	,	,	,
nyp.33433082245006	1350	5	Pike	Pike	NNP
nyp.33433082245006	1350	6	,	,	,
nyp.33433082245006	1350	7	Rockfish	Rockfish	NNP
nyp.33433082245006	1350	8	,	,	,
nyp.33433082245006	1350	9	Bass	Bass	NNP
nyp.33433082245006	1350	10	,	,	,
nyp.33433082245006	1350	11	Shad	Shad	NNP
nyp.33433082245006	1350	12	,	,	,
nyp.33433082245006	1350	13	Mackerel	Mackerel	NNP
nyp.33433082245006	1350	14	.	.	.
nyp.33433082245006	1351	1	Almost	almost	RB
nyp.33433082245006	1351	2	any	any	DT
nyp.33433082245006	1351	3	sort	sort	NN
nyp.33433082245006	1351	4	of	of	IN
nyp.33433082245006	1351	5	fish	fish	NN
nyp.33433082245006	1351	6	may	may	MD
nyp.33433082245006	1351	7	be	be	VB
nyp.33433082245006	1351	8	baked	bake	VBN
nyp.33433082245006	1351	9	,	,	,
nyp.33433082245006	1351	10	but	but	CC
nyp.33433082245006	1351	11	the	the	DT
nyp.33433082245006	1351	12	foregoing	forego	VBG
nyp.33433082245006	1351	13	are	be	VBP
nyp.33433082245006	1351	14	the	the	DT
nyp.33433082245006	1351	15	kinds	kind	NNS
nyp.33433082245006	1351	16	most	most	RBS
nyp.33433082245006	1351	17	commonly	commonly	RB
nyp.33433082245006	1351	18	cooked	cook	VBN
nyp.33433082245006	1351	19	in	in	IN
nyp.33433082245006	1351	20	this	this	DT
nyp.33433082245006	1351	21	way	way	NN
nyp.33433082245006	1351	22	;	;	:
nyp.33433082245006	1351	23	the	the	DT
nyp.33433082245006	1351	24	ma-	ma-	DT
nyp.33433082245006	1351	25	jority	jority	NN
nyp.33433082245006	1351	26	(	(	-LRB-
nyp.33433082245006	1351	27	when	when	WRB
nyp.33433082245006	1351	28	large	large	JJ
nyp.33433082245006	1351	29	enough	enough	RB
nyp.33433082245006	1351	30	to	to	TO
nyp.33433082245006	1351	31	admit	admit	VB
nyp.33433082245006	1351	32	of	of	IN
nyp.33433082245006	1351	33	it	-PRON-	PRP
nyp.33433082245006	1351	34	)	)	-RRB-
nyp.33433082245006	1351	35	should	should	MD
nyp.33433082245006	1351	36	be	be	VB
nyp.33433082245006	1351	37	stuffed	stuff	VBN
nyp.33433082245006	1351	38	with	with	IN
nyp.33433082245006	1351	39	a	a	DT
nyp.33433082245006	1351	40	rich	rich	JJ
nyp.33433082245006	1351	41	forcemeat	forcemeat	NN
nyp.33433082245006	1351	42	.	.	.
nyp.33433082245006	1352	1	Add	add	VB
nyp.33433082245006	1352	2	as	as	RB
nyp.33433082245006	1352	3	well	well	RB
nyp.33433082245006	1352	4	plenty	plenty	NN
nyp.33433082245006	1352	5	of	of	IN
nyp.33433082245006	1352	6	butter	butter	NN
nyp.33433082245006	1352	7	or	or	CC
nyp.33433082245006	1352	8	Italian	italian	JJ
nyp.33433082245006	1352	9	olive	olive	NN
nyp.33433082245006	1352	10	oil	oil	NN
nyp.33433082245006	1352	11	,	,	,
nyp.33433082245006	1352	12	to	to	TO
nyp.33433082245006	1352	13	prevent	prevent	VB
nyp.33433082245006	1352	14	the	the	DT
nyp.33433082245006	1352	15	fish	fish	NN
nyp.33433082245006	1352	16	from	from	IN
nyp.33433082245006	1352	17	being	be	VBG
nyp.33433082245006	1352	18	dry	dry	JJ
nyp.33433082245006	1352	19	,	,	,
nyp.33433082245006	1352	20	and	and	CC
nyp.33433082245006	1352	21	,	,	,
nyp.33433082245006	1352	22	where	where	WRB
nyp.33433082245006	1352	23	requisite	requisite	JJ
nyp.33433082245006	1352	24	,	,	,
nyp.33433082245006	1352	25	also	also	RB
nyp.33433082245006	1352	26	employ	employ	VB
nyp.33433082245006	1352	27	vinegar	vinegar	NN
nyp.33433082245006	1352	28	or	or	CC
nyp.33433082245006	1352	29	gravy	gravy	NN
nyp.33433082245006	1352	30	made	make	VBD
nyp.33433082245006	1352	31	savory	savory	JJ
nyp.33433082245006	1352	32	with	with	IN
nyp.33433082245006	1352	33	herbs	herb	NNS
nyp.33433082245006	1352	34	and	and	CC
nyp.33433082245006	1352	35	spices	spice	NNS
nyp.33433082245006	1352	36	.	.	.
nyp.33433082245006	1353	1	A	a	DT
nyp.33433082245006	1353	2	good	good	JJ
nyp.33433082245006	1353	3	-	-	HYPH
nyp.33433082245006	1353	4	sized	sized	JJ
nyp.33433082245006	1353	5	fish	fish	NN
nyp.33433082245006	1353	6	when	when	WRB
nyp.33433082245006	1353	7	stuffed	stuff	VBN
nyp.33433082245006	1353	8	will	will	MD
nyp.33433082245006	1353	9	take	take	VB
nyp.33433082245006	1353	10	an	an	DT
nyp.33433082245006	1353	11	hour	hour	NN
nyp.33433082245006	1353	12	's	's	POS
nyp.33433082245006	1353	13	baking	baking	NN
nyp.33433082245006	1353	14	,	,	,
nyp.33433082245006	1353	15	greased	greased	JJ
nyp.33433082245006	1353	16	paper	paper	NN
nyp.33433082245006	1353	17	being	be	VBG
nyp.33433082245006	1353	18	placed	place	VBN
nyp.33433082245006	1353	19	over	over	IN
nyp.33433082245006	1353	20	it	-PRON-	PRP
nyp.33433082245006	1353	21	to	to	TO
nyp.33433082245006	1353	22	prevent	prevent	VB
nyp.33433082245006	1353	23	its	-PRON-	PRP$
nyp.33433082245006	1353	24	becoming	become	VBG
nyp.33433082245006	1353	25	scorched	scorch	VBN
nyp.33433082245006	1353	26	.	.	.
nyp.33433082245006	1354	1	Small	small	JJ
nyp.33433082245006	1354	2	fish	fish	NN
nyp.33433082245006	1354	3	should	should	MD
nyp.33433082245006	1354	4	be	be	VB
nyp.33433082245006	1354	5	first	first	RB
nyp.33433082245006	1354	6	dipped	dip	VBN
nyp.33433082245006	1354	7	in	in	IN
nyp.33433082245006	1354	8	beaten	beat	VBN
nyp.33433082245006	1354	9	yolk	yolk	NN
nyp.33433082245006	1354	10	of	of	IN
nyp.33433082245006	1354	11	egg	egg	NN
nyp.33433082245006	1354	12	,	,	,
nyp.33433082245006	1354	13	and	and	CC
nyp.33433082245006	1354	14	afterwards	afterwards	RB
nyp.33433082245006	1354	15	sprinkled	sprinkle	VBN
nyp.33433082245006	1354	16	with	with	IN
nyp.33433082245006	1354	17	bread	bread	NN
nyp.33433082245006	1354	18	-	-	HYPH
nyp.33433082245006	1354	19	crumbs	crumb	NNS
nyp.33433082245006	1354	20	.	.	.
nyp.33433082245006	1355	1	Any	any	DT
nyp.33433082245006	1355	2	of	of	IN
nyp.33433082245006	1355	3	the	the	DT
nyp.33433082245006	1355	4	larger	large	JJR
nyp.33433082245006	1355	5	kinds	kind	NNS
nyp.33433082245006	1355	6	of	of	IN
nyp.33433082245006	1355	7	fish	fish	NN
nyp.33433082245006	1355	8	may	may	MD
nyp.33433082245006	1355	9	bo	bo	NNP
nyp.33433082245006	1355	10	baked	bake	VBN
nyp.33433082245006	1355	11	in	in	IN
nyp.33433082245006	1355	12	slices	slice	NNS
nyp.33433082245006	1355	13	.	.	.
nyp.33433082245006	1356	1	When	when	WRB
nyp.33433082245006	1356	2	herrings	herring	NNS
nyp.33433082245006	1356	3	are	be	VBP
nyp.33433082245006	1356	4	wanted	want	VBN
nyp.33433082245006	1356	5	to	to	TO
nyp.33433082245006	1356	6	look	look	VB
nyp.33433082245006	1356	7	red	red	JJ
nyp.33433082245006	1356	8	,	,	,
nyp.33433082245006	1356	9	some	some	DT
nyp.33433082245006	1356	10	saltpetre	saltpetre	NN
nyp.33433082245006	1356	11	and	and	CC
nyp.33433082245006	1356	12	cochineal	cochineal	NN
nyp.33433082245006	1356	13	must	must	MD
nyp.33433082245006	1356	14	be	be	VB
nyp.33433082245006	1356	15	added	add	VBN
nyp.33433082245006	1356	16	.	.	.
nyp.33433082245006	1357	1	As	as	RB
nyp.33433082245006	1357	2	soon	soon	RB
nyp.33433082245006	1357	3	as	as	IN
nyp.33433082245006	1357	4	the	the	DT
nyp.33433082245006	1357	5	fish	fish	NN
nyp.33433082245006	1357	6	is	be	VBZ
nyp.33433082245006	1357	7	supposed	suppose	VBN
nyp.33433082245006	1357	8	to	to	TO
nyp.33433082245006	1357	9	be	be	VB
nyp.33433082245006	1357	10	done	do	VBN
nyp.33433082245006	1357	11	,	,	,
nyp.33433082245006	1357	12	drain	drain	VB
nyp.33433082245006	1357	13	off	off	IN
nyp.33433082245006	1357	14	the	the	DT
nyp.33433082245006	1357	15	liquor	liquor	NN
nyp.33433082245006	1357	16	,	,	,
nyp.33433082245006	1357	17	and	and	CC
nyp.33433082245006	1357	18	strain	strain	VB
nyp.33433082245006	1357	19	and	and	CC
nyp.33433082245006	1357	20	thicken	thicken	VB
nyp.33433082245006	1357	21	it	-PRON-	PRP
nyp.33433082245006	1357	22	so	so	IN
nyp.33433082245006	1357	23	as	as	IN
nyp.33433082245006	1357	24	to	to	TO
nyp.33433082245006	1357	25	form	form	VB
nyp.33433082245006	1357	26	a	a	DT
nyp.33433082245006	1357	27	sauce	sauce	NN
nyp.33433082245006	1357	28	.	.	.
nyp.33433082245006	1358	1	Mackerel	mackerel	NN
nyp.33433082245006	1358	2	is	be	VBZ
nyp.33433082245006	1358	3	very	very	RB
nyp.33433082245006	1358	4	good	good	JJ
nyp.33433082245006	1358	5	if	if	IN
nyp.33433082245006	1358	6	stuffed	stuff	VBN
nyp.33433082245006	1358	7	,	,	,
nyp.33433082245006	1358	8	seasoned	season	VBN
nyp.33433082245006	1358	9	,	,	,
nyp.33433082245006	1358	10	dipped	dip	VBD
nyp.33433082245006	1358	11	into	into	IN
nyp.33433082245006	1358	12	oil	oil	NN
nyp.33433082245006	1358	13	or	or	CC
nyp.33433082245006	1358	14	liquid	liquid	NN
nyp.33433082245006	1358	15	butter	butter	NN
nyp.33433082245006	1358	16	,	,	,
nyp.33433082245006	1358	17	then	then	RB
nyp.33433082245006	1358	18	enveloped	envelop	VBN
nyp.33433082245006	1358	19	in	in	IN
nyp.33433082245006	1358	20	greased	greased	JJ
nyp.33433082245006	1358	21	writing-	writing-	NNS
nyp.33433082245006	1358	22	paper	paper	NN
nyp.33433082245006	1358	23	,	,	,
nyp.33433082245006	1358	24	and	and	CC
nyp.33433082245006	1358	25	baked	bake	VBN
nyp.33433082245006	1358	26	;	;	:
nyp.33433082245006	1358	27	serve	serve	VB
nyp.33433082245006	1358	28	in	in	IN
nyp.33433082245006	1358	29	the	the	DT
nyp.33433082245006	1358	30	paper	paper	NN
nyp.33433082245006	1358	31	.	.	.
nyp.33433082245006	1359	1	Baked	baked	JJ
nyp.33433082245006	1359	2	fish	fish	NN
nyp.33433082245006	1359	3	is	be	VBZ
nyp.33433082245006	1359	4	as	as	RB
nyp.33433082245006	1359	5	often	often	RB
nyp.33433082245006	1359	6	sent	send	VBN
nyp.33433082245006	1359	7	to	to	IN
nyp.33433082245006	1359	8	table	table	NN
nyp.33433082245006	1359	9	cold	cold	JJ
nyp.33433082245006	1359	10	as	as	IN
nyp.33433082245006	1359	11	hot	hot	JJ
nyp.33433082245006	1359	12	.	.	.
nyp.33433082245006	1360	1	114	114	CD
nyp.33433082245006	1360	2	HOW	how	WRB
nyp.33433082245006	1360	3	TO	to	TO
nyp.33433082245006	1360	4	COOK	cook	VB
nyp.33433082245006	1360	5	FISH	fish	NN
nyp.33433082245006	1360	6	.	.	.
nyp.33433082245006	1361	1	bo	bo	NNP
nyp.33433082245006	1361	2	given	give	VBN
nyp.33433082245006	1361	3	as	as	IN
nyp.33433082245006	1361	4	to	to	IN
nyp.33433082245006	1361	5	the	the	DT
nyp.33433082245006	1361	6	time	time	NN
nyp.33433082245006	1361	7	required	require	VBN
nyp.33433082245006	1361	8	to	to	TO
nyp.33433082245006	1361	9	broil	broil	VB
nyp.33433082245006	1361	10	fish	fish	NN
nyp.33433082245006	1361	11	,	,	,
nyp.33433082245006	1361	12	so	so	RB
nyp.33433082245006	1361	13	much	much	RB
nyp.33433082245006	1361	14	de-	de-	RB
nyp.33433082245006	1361	15	pending	pende	VBG
nyp.33433082245006	1361	16	upon	upon	IN
nyp.33433082245006	1361	17	the	the	DT
nyp.33433082245006	1361	18	state	state	NN
nyp.33433082245006	1361	19	of	of	IN
nyp.33433082245006	1361	20	the	the	DT
nyp.33433082245006	1361	21	fire	fire	NN
nyp.33433082245006	1361	22	and	and	CC
nyp.33433082245006	1361	23	the	the	DT
nyp.33433082245006	1361	24	size	size	NN
nyp.33433082245006	1361	25	and	and	CC
nyp.33433082245006	1361	26	sort	sort	NN
nyp.33433082245006	1361	27	of	of	RB
nyp.33433082245006	1361	28	the	the	DT
nyp.33433082245006	1361	29	fish	fish	NN
nyp.33433082245006	1361	30	.	.	.
nyp.33433082245006	1362	1	Smoked	smoke	VBN
nyp.33433082245006	1362	2	salmon	salmon	NN
nyp.33433082245006	1362	3	should	should	MD
nyp.33433082245006	1362	4	be	be	VB
nyp.33433082245006	1362	5	merely	merely	RB
nyp.33433082245006	1362	6	made	make	VBN
nyp.33433082245006	1362	7	hot	hot	JJ
nyp.33433082245006	1362	8	through	through	RB
nyp.33433082245006	1362	9	.	.	.
nyp.33433082245006	1363	1	365	365	CD
nyp.33433082245006	1363	2	.	.	.
nyp.33433082245006	1364	1	Fish	fish	NN
nyp.33433082245006	1364	2	tossed	toss	VBD
nyp.33433082245006	1364	3	or	or	CC
nyp.33433082245006	1364	4	Saut*-	Saut*-	.
nyp.33433082245006	1364	5	Shad	Shad	NNP
nyp.33433082245006	1364	6	,	,	,
nyp.33433082245006	1364	7	Pike	Pike	NNP
nyp.33433082245006	1364	8	,	,	,
nyp.33433082245006	1364	9	Sturgeon	Sturgeon	NNP
nyp.33433082245006	1364	10	,	,	,
nyp.33433082245006	1364	11	Mackerel	Mackerel	NNP
nyp.33433082245006	1364	12	,	,	,
nyp.33433082245006	1364	13	Salmon	Salmon	NNP
nyp.33433082245006	1364	14	,	,	,
nyp.33433082245006	1364	15	Trout	Trout	NNP
nyp.33433082245006	1364	16	.	.	.
nyp.33433082245006	1365	1	When	when	WRB
nyp.33433082245006	1365	2	fish	fish	NN
nyp.33433082245006	1365	3	is	be	VBZ
nyp.33433082245006	1365	4	tossed	toss	VBN
nyp.33433082245006	1365	5	,	,	,
nyp.33433082245006	1365	6	it	-PRON-	PRP
nyp.33433082245006	1365	7	is	be	VBZ
nyp.33433082245006	1365	8	almost	almost	RB
nyp.33433082245006	1365	9	invariably	invariably	RB
nyp.33433082245006	1365	10	first	first	RB
nyp.33433082245006	1365	11	cut	cut	VBD
nyp.33433082245006	1365	12	into	into	IN
nyp.33433082245006	1365	13	fillets	fillet	NNS
nyp.33433082245006	1365	14	,	,	,
nyp.33433082245006	1365	15	that	that	DT
nyp.33433082245006	1365	16	is	be	VBZ
nyp.33433082245006	1365	17	to	to	TO
nyp.33433082245006	1365	18	say	say	VB
nyp.33433082245006	1365	19	,	,	,
nyp.33433082245006	1365	20	the	the	DT
nyp.33433082245006	1365	21	flesh	flesh	NN
nyp.33433082245006	1365	22	is	be	VBZ
nyp.33433082245006	1365	23	to	to	TO
nyp.33433082245006	1365	24	be	be	VB
nyp.33433082245006	1365	25	skinned	skin	VBN
nyp.33433082245006	1365	26	and	and	CC
nyp.33433082245006	1365	27	carefully	carefully	RB
nyp.33433082245006	1365	28	separated	separate	VBN
nyp.33433082245006	1365	29	from	from	IN
nyp.33433082245006	1365	30	the	the	DT
nyp.33433082245006	1365	31	bone	bone	NN
nyp.33433082245006	1365	32	,	,	,
nyp.33433082245006	1365	33	then	then	RB
nyp.33433082245006	1365	34	divided	divide	VBD
nyp.33433082245006	1365	35	into	into	IN
nyp.33433082245006	1365	36	pieces	piece	NNS
nyp.33433082245006	1365	37	of	of	IN
nyp.33433082245006	1365	38	an	an	DT
nyp.33433082245006	1365	39	equal	equal	JJ
nyp.33433082245006	1365	40	size	size	NN
nyp.33433082245006	1365	41	,	,	,
nyp.33433082245006	1365	42	and	and	CC
nyp.33433082245006	1365	43	either	either	CC
nyp.33433082245006	1365	44	slightly	slightly	RB
nyp.33433082245006	1365	45	sprinkled	sprinkle	VBN
nyp.33433082245006	1365	46	with	with	IN
nyp.33433082245006	1365	47	chopped	chop	VBN
nyp.33433082245006	1365	48	herbs	herb	NNS
nyp.33433082245006	1365	49	or	or	CC
nyp.33433082245006	1365	50	simply	simply	RB
nyp.33433082245006	1365	51	fried	fry	VBN
nyp.33433082245006	1365	52	in	in	IN
nyp.33433082245006	1365	53	a	a	DT
nyp.33433082245006	1365	54	good	good	JJ
nyp.33433082245006	1365	55	quantity	quantity	NN
nyp.33433082245006	1365	56	of	of	IN
nyp.33433082245006	1365	57	fat	fat	NN
nyp.33433082245006	1365	58	;	;	:
nyp.33433082245006	1365	59	but	but	CC
nyp.33433082245006	1365	60	remember	remember	VB
nyp.33433082245006	1365	61	,	,	,
nyp.33433082245006	1365	62	if	if	IN
nyp.33433082245006	1365	63	it	-PRON-	PRP
nyp.33433082245006	1365	64	is	be	VBZ
nyp.33433082245006	1365	65	dipped	dip	VBN
nyp.33433082245006	1365	66	into	into	IN
nyp.33433082245006	1365	67	egg	egg	NN
nyp.33433082245006	1365	68	or	or	CC
nyp.33433082245006	1365	69	butter	butter	NN
nyp.33433082245006	1365	70	,	,	,
nyp.33433082245006	1365	71	or	or	CC
nyp.33433082245006	1365	72	rubbed	rub	VBD
nyp.33433082245006	1365	73	with	with	IN
nyp.33433082245006	1365	74	flour	flour	NN
nyp.33433082245006	1365	75	,	,	,
nyp.33433082245006	1365	76	it	-PRON-	PRP
nyp.33433082245006	1365	77	would	would	MD
nyp.33433082245006	1365	78	be	be	VB
nyp.33433082245006	1365	79	considered	consider	VBN
nyp.33433082245006	1365	80	to	to	TO
nyp.33433082245006	1365	81	be	be	VB
nyp.33433082245006	1365	82	fried	fry	VBN
nyp.33433082245006	1365	83	instead	instead	RB
nyp.33433082245006	1365	84	of	of	IN
nyp.33433082245006	1365	85	tossed	toss	VBN
nyp.33433082245006	1365	86	;	;	:
nyp.33433082245006	1365	87	it	-PRON-	PRP
nyp.33433082245006	1365	88	may	may	MD
nyp.33433082245006	1365	89	,	,	,
nyp.33433082245006	1365	90	however	however	RB
nyp.33433082245006	1365	91	,	,	,
nyp.33433082245006	1365	92	be	be	VB
nyp.33433082245006	1365	93	soaked	soak	VBN
nyp.33433082245006	1365	94	in	in	IN
nyp.33433082245006	1365	95	a	a	DT
nyp.33433082245006	1365	96	savory	savory	JJ
nyp.33433082245006	1365	97	marinade	marinade	NN
nyp.33433082245006	1365	98	before	before	IN
nyp.33433082245006	1365	99	being	be	VBG
nyp.33433082245006	1365	100	dressed	dress	VBN
nyp.33433082245006	1365	101	;	;	:
nyp.33433082245006	1365	102	in	in	IN
nyp.33433082245006	1365	103	either	either	DT
nyp.33433082245006	1365	104	case	case	NN
nyp.33433082245006	1365	105	it	-PRON-	PRP
nyp.33433082245006	1365	106	is	be	VBZ
nyp.33433082245006	1365	107	to	to	TO
nyp.33433082245006	1365	108	be	be	VB
nyp.33433082245006	1365	109	served	serve	VBN
nyp.33433082245006	1365	110	with	with	IN
nyp.33433082245006	1365	111	a	a	DT
nyp.33433082245006	1365	112	sauce	sauce	NN
nyp.33433082245006	1365	113	in	in	IN
nyp.33433082245006	1365	114	the	the	DT
nyp.33433082245006	1365	115	dish	dish	NN
nyp.33433082245006	1365	116	.	.	.
nyp.33433082245006	1366	1	The	the	DT
nyp.33433082245006	1366	2	fillets	fillet	NNS
nyp.33433082245006	1366	3	should	should	MD
nyp.33433082245006	1366	4	never	never	RB
nyp.33433082245006	1366	5	exceed	exceed	VB
nyp.33433082245006	1366	6	three	three	CD
nyp.33433082245006	1366	7	-	-	HYPH
nyp.33433082245006	1366	8	quarters	quarter	NNS
nyp.33433082245006	1366	9	of	of	IN
nyp.33433082245006	1366	10	an	an	DT
nyp.33433082245006	1366	11	inch	inch	NN
nyp.33433082245006	1366	12	in	in	IN
nyp.33433082245006	1366	13	thick-	thick-	NN
nyp.33433082245006	1366	14	ness	ness	NN
nyp.33433082245006	1366	15	,	,	,
nyp.33433082245006	1366	16	and	and	CC
nyp.33433082245006	1366	17	with	with	IN
nyp.33433082245006	1366	18	a	a	DT
nyp.33433082245006	1366	19	brisk	brisk	JJ
nyp.33433082245006	1366	20	fire	fire	NN
nyp.33433082245006	1366	21	will	will	MD
nyp.33433082245006	1366	22	not	not	RB
nyp.33433082245006	1366	23	need	need	VB
nyp.33433082245006	1366	24	many	many	JJ
nyp.33433082245006	1366	25	minutes	minute	NNS
nyp.33433082245006	1366	26	to	to	TO
nyp.33433082245006	1366	27	cook	cook	VB
nyp.33433082245006	1366	28	them	-PRON-	PRP
nyp.33433082245006	1366	29	.	.	.
nyp.33433082245006	1367	1	Italian	italian	JJ
nyp.33433082245006	1367	2	olive	olive	NN
nyp.33433082245006	1367	3	oil	oil	NN
nyp.33433082245006	1367	4	is	be	VBZ
nyp.33433082245006	1367	5	preferable	preferable	JJ
nyp.33433082245006	1367	6	to	to	IN
nyp.33433082245006	1367	7	anything	anything	NN
nyp.33433082245006	1367	8	else	else	RB
nyp.33433082245006	1367	9	for	for	IN
nyp.33433082245006	1367	10	the	the	DT
nyp.33433082245006	1367	11	pur-	pur-	JJ
nyp.33433082245006	1367	12	pose	pose	NN
nyp.33433082245006	1367	13	of	of	IN
nyp.33433082245006	1367	14	tossing	toss	VBG
nyp.33433082245006	1367	15	fish	fish	NN
nyp.33433082245006	1367	16	,	,	,
nyp.33433082245006	1367	17	but	but	CC
nyp.33433082245006	1367	18	it	-PRON-	PRP
nyp.33433082245006	1367	19	should	should	MD
nyp.33433082245006	1367	20	first	first	RB
nyp.33433082245006	1367	21	be	be	VB
nyp.33433082245006	1367	22	made	make	VBN
nyp.33433082245006	1367	23	perfectly	perfectly	RB
nyp.33433082245006	1367	24	hot	hot	JJ
nyp.33433082245006	1367	25	,	,	,
nyp.33433082245006	1367	26	and	and	CC
nyp.33433082245006	1367	27	the	the	DT
nyp.33433082245006	1367	28	fillets	fillet	NNS
nyp.33433082245006	1367	29	be	be	VB
nyp.33433082245006	1367	30	wiped	wipe	VBN
nyp.33433082245006	1367	31	quite	quite	RB
nyp.33433082245006	1367	32	dry	dry	JJ
nyp.33433082245006	1367	33	before	before	IN
nyp.33433082245006	1367	34	they	-PRON-	PRP
nyp.33433082245006	1367	35	are	be	VBP
nyp.33433082245006	1367	36	placed	place	VBN
nyp.33433082245006	1367	37	in	in	IN
nyp.33433082245006	1367	38	it	-PRON-	PRP
nyp.33433082245006	1367	39	.	.	.
nyp.33433082245006	1368	1	The	the	DT
nyp.33433082245006	1368	2	sauces	sauce	NNS
nyp.33433082245006	1368	3	most	most	RBS
nyp.33433082245006	1368	4	proper	proper	JJ
nyp.33433082245006	1368	5	for	for	IN
nyp.33433082245006	1368	6	sautes	saute	NNS
nyp.33433082245006	1368	7	are	be	VBP
nyp.33433082245006	1368	8	either	either	CC
nyp.33433082245006	1368	9	tomato	tomato	NN
nyp.33433082245006	1368	10	or	or	CC
nyp.33433082245006	1368	11	anchovy	anchovy	NN
nyp.33433082245006	1368	12	or	or	CC
nyp.33433082245006	1368	13	Italian	italian	JJ
nyp.33433082245006	1368	14	sauce	sauce	NN
nyp.33433082245006	1368	15	.	.	.
nyp.33433082245006	1369	1	Arrange	arrange	VB
nyp.33433082245006	1369	2	the	the	DT
nyp.33433082245006	1369	3	fillets	fillet	NNS
nyp.33433082245006	1369	4	in	in	IN
nyp.33433082245006	1369	5	a	a	DT
nyp.33433082245006	1369	6	circle	circle	NN
nyp.33433082245006	1369	7	round	round	IN
nyp.33433082245006	1369	8	the	the	DT
nyp.33433082245006	1369	9	dish	dish	NN
nyp.33433082245006	1369	10	,	,	,
nyp.33433082245006	1369	11	and	and	CC
nyp.33433082245006	1369	12	decor-	decor-	VBN
nyp.33433082245006	1369	13	ate	eat	VBD
nyp.33433082245006	1369	14	with	with	IN
nyp.33433082245006	1369	15	a	a	DT
nyp.33433082245006	1369	16	rim	rim	NN
nyp.33433082245006	1369	17	of	of	IN
nyp.33433082245006	1369	18	fried	fry	VBN
nyp.33433082245006	1369	19	sippets	sippet	NNS
nyp.33433082245006	1369	20	of	of	IN
nyp.33433082245006	1369	21	bread	bread	NN
nyp.33433082245006	1369	22	.	.	.
nyp.33433082245006	1370	1	366	366	CD
nyp.33433082245006	1370	2	.	.	.
nyp.33433082245006	1371	1	Fish	Fish	NNP
nyp.33433082245006	1371	2	Fried	Fried	NNP
nyp.33433082245006	1371	3	.	.	.
nyp.33433082245006	1372	1	Catfish	Catfish	NNS
nyp.33433082245006	1372	2	,	,	,
nyp.33433082245006	1372	3	or	or	CC
nyp.33433082245006	1372	4	Bullheads	Bullheads	NNP
nyp.33433082245006	1372	5	,	,	,
nyp.33433082245006	1372	6	Roach	Roach	NNP
nyp.33433082245006	1372	7	,	,	,
nyp.33433082245006	1372	8	Flatfish	Flatfish	NNP
nyp.33433082245006	1372	9	,	,	,
nyp.33433082245006	1372	10	Flounders	flounder	NNS
nyp.33433082245006	1372	11	,	,	,
nyp.33433082245006	1372	12	Smelts	Smelts	NNP
nyp.33433082245006	1372	13	,	,	,
nyp.33433082245006	1372	14	Sun-	Sun-	NNP
nyp.33433082245006	1372	15	fish	fish	NN
nyp.33433082245006	1372	16	,	,	,
nyp.33433082245006	1372	17	Porgies	Porgies	NNPS
nyp.33433082245006	1372	18	,	,	,
nyp.33433082245006	1372	19	Trout	Trout	NNP
nyp.33433082245006	1372	20	,	,	,
nyp.33433082245006	1372	21	Cod	Cod	NNP
nyp.33433082245006	1372	22	,	,	,
nyp.33433082245006	1372	23	Halibut	Halibut	NNP
nyp.33433082245006	1372	24	,	,	,
nyp.33433082245006	1372	25	Bass	Bass	NNP
nyp.33433082245006	1372	26	,	,	,
nyp.33433082245006	1372	27	Oudgeons	Oudgeons	NNP
nyp.33433082245006	1372	28	,	,	,
nyp.33433082245006	1372	29	Perch	Perch	NNP
nyp.33433082245006	1372	30	,	,	,
nyp.33433082245006	1372	31	Herrings	Herrings	NNPS
nyp.33433082245006	1372	32	,	,	,
nyp.33433082245006	1372	33	Mackerel	Mackerel	NNP
nyp.33433082245006	1372	34	,	,	,
nyp.33433082245006	1372	35	Blackfish	Blackfish	NNP
nyp.33433082245006	1372	36	,	,	,
nyp.33433082245006	1372	37	Salmon	Salmon	NNP
nyp.33433082245006	1372	38	,	,	,
nyp.33433082245006	1372	39	Clams	Clams	NNPS
nyp.33433082245006	1372	40	,	,	,
nyp.33433082245006	1372	41	Scallops	Scallops	NNPS
nyp.33433082245006	1372	42	,	,	,
nyp.33433082245006	1372	43	Eels	Eels	NNPS
nyp.33433082245006	1372	44	,	,	,
nyp.33433082245006	1372	45	Oysters	Oysters	NNPS
nyp.33433082245006	1372	46	.	.	.
nyp.33433082245006	1373	1	•	•	NNP
nyp.33433082245006	1373	2	With	with	IN
nyp.33433082245006	1373	3	us	-PRON-	PRP
nyp.33433082245006	1373	4	,	,	,
nyp.33433082245006	1373	5	next	next	RB
nyp.33433082245006	1373	6	to	to	IN
nyp.33433082245006	1373	7	boiling	boiling	NN
nyp.33433082245006	1373	8	,	,	,
nyp.33433082245006	1373	9	the	the	DT
nyp.33433082245006	1373	10	most	most	RBS
nyp.33433082245006	1373	11	favorite	favorite	JJ
nyp.33433082245006	1373	12	method	method	NN
nyp.33433082245006	1373	13	of	of	IN
nyp.33433082245006	1373	14	dressing	dress	VBG
nyp.33433082245006	1373	15	fish	fish	NN
nyp.33433082245006	1373	16	is	be	VBZ
nyp.33433082245006	1373	17	to	to	TO
nyp.33433082245006	1373	18	fry	fry	VB
nyp.33433082245006	1373	19	it	-PRON-	PRP
nyp.33433082245006	1373	20	;	;	:
nyp.33433082245006	1373	21	most	most	JJS
nyp.33433082245006	1373	22	of	of	IN
nyp.33433082245006	1373	23	the	the	DT
nyp.33433082245006	1373	24	above	above	JJ
nyp.33433082245006	1373	25	kinds	kind	NNS
nyp.33433082245006	1373	26	may	may	MD
nyp.33433082245006	1373	27	be	be	VB
nyp.33433082245006	1373	28	fried	fry	VBN
nyp.33433082245006	1373	29	whole	whole	RB
nyp.33433082245006	1373	30	,	,	,
nyp.33433082245006	1373	31	mackerel	mackerel	NN
nyp.33433082245006	1373	32	,	,	,
nyp.33433082245006	1373	33	bass	bass	NN
nyp.33433082245006	1373	34	,	,	,
nyp.33433082245006	1373	35	blackfish	blackfish	NN
nyp.33433082245006	1373	36	,	,	,
nyp.33433082245006	1373	37	and	and	CC
nyp.33433082245006	1373	38	trout	trout	NNS
nyp.33433082245006	1373	39	,	,	,
nyp.33433082245006	1373	40	when	when	WRB
nyp.33433082245006	1373	41	large	large	JJ
nyp.33433082245006	1373	42	,	,	,
nyp.33433082245006	1373	43	being	be	VBG
nyp.33433082245006	1373	44	split	split	VBN
nyp.33433082245006	1373	45	open	open	RB
nyp.33433082245006	1373	46	down	down	IN
nyp.33433082245006	1373	47	the	the	DT
nyp.33433082245006	1373	48	back	back	NN
nyp.33433082245006	1373	49	.	.	.
nyp.33433082245006	1374	1	Eels	eel	NNS
nyp.33433082245006	1374	2	should	should	MD
nyp.33433082245006	1374	3	be	be	VB
nyp.33433082245006	1374	4	nicely	nicely	RB
nyp.33433082245006	1374	5	•kewered	•kewere	VBN
nyp.33433082245006	1374	6	to	to	TO
nyp.33433082245006	1374	7	form	form	VB
nyp.33433082245006	1374	8	a	a	DT
nyp.33433082245006	1374	9	circle	circle	NN
nyp.33433082245006	1374	10	.	.	.
nyp.33433082245006	1375	1	Larger	large	JJR
nyp.33433082245006	1375	2	fish	fish	NN
nyp.33433082245006	1375	3	may	may	MD
nyp.33433082245006	1375	4	be	be	VB
nyp.33433082245006	1375	5	first	first	RB
nyp.33433082245006	1375	6	slight-	slight-	FW
nyp.33433082245006	1375	7	ly	ly	XX
nyp.33433082245006	1375	8	fried	fry	VBN
nyp.33433082245006	1375	9	and	and	CC
nyp.33433082245006	1375	10	afterwards	afterwards	RB
nyp.33433082245006	1375	11	stewed	stew	VBN
nyp.33433082245006	1375	12	in	in	IN
nyp.33433082245006	1375	13	gravy	gravy	NN
nyp.33433082245006	1375	14	,	,	,
nyp.33433082245006	1375	15	wine	wine	NN
nyp.33433082245006	1375	16	,	,	,
nyp.33433082245006	1375	17	&	&	CC
nyp.33433082245006	1375	18	o.	o.	NNP
nyp.33433082245006	1376	1	HOW	how	WRB
nyp.33433082245006	1376	2	TO	to	TO
nyp.33433082245006	1376	3	COOK	cook	VB
nyp.33433082245006	1376	4	FISH	fish	NN
nyp.33433082245006	1376	5	.	.	.
nyp.33433082245006	1377	1	115	115	CD
nyp.33433082245006	1377	2	Salmon	Salmon	NNP
nyp.33433082245006	1377	3	,	,	,
nyp.33433082245006	1377	4	halibut	halibut	NN
nyp.33433082245006	1377	5	,	,	,
nyp.33433082245006	1377	6	cod	cod	NN
nyp.33433082245006	1377	7	,	,	,
nyp.33433082245006	1377	8	&	&	CC
nyp.33433082245006	1377	9	c	c	NNP
nyp.33433082245006	1377	10	,	,	,
nyp.33433082245006	1377	11	should	should	MD
nyp.33433082245006	1377	12	be	be	VB
nyp.33433082245006	1377	13	cut	cut	VBN
nyp.33433082245006	1377	14	into	into	IN
nyp.33433082245006	1377	15	cutlets	cutlet	NNS
nyp.33433082245006	1377	16	or	or	CC
nyp.33433082245006	1377	17	collops	collop	NNS
nyp.33433082245006	1377	18	.	.	.
nyp.33433082245006	1378	1	After	after	IN
nyp.33433082245006	1378	2	being	be	VBG
nyp.33433082245006	1378	3	cleaned	clean	VBN
nyp.33433082245006	1378	4	and	and	CC
nyp.33433082245006	1378	5	wiped	wipe	VBN
nyp.33433082245006	1378	6	perfectly	perfectly	RB
nyp.33433082245006	1378	7	dry	dry	JJ
nyp.33433082245006	1378	8	,	,	,
nyp.33433082245006	1378	9	fish	fish	NN
nyp.33433082245006	1378	10	for	for	IN
nyp.33433082245006	1378	11	fry-	fry-	NN
nyp.33433082245006	1378	12	ing	ing	DT
nyp.33433082245006	1378	13	should	should	MD
nyp.33433082245006	1378	14	be	be	VB
nyp.33433082245006	1378	15	rubbed	rub	VBN
nyp.33433082245006	1378	16	over	over	RP
nyp.33433082245006	1378	17	with	with	IN
nyp.33433082245006	1378	18	flour	flour	NN
nyp.33433082245006	1378	19	,	,	,
nyp.33433082245006	1378	20	or	or	CC
nyp.33433082245006	1378	21	dipped	dip	VBD
nyp.33433082245006	1378	22	once	once	RB
nyp.33433082245006	1378	23	or	or	CC
nyp.33433082245006	1378	24	twice	twice	RB
nyp.33433082245006	1378	25	into	into	IN
nyp.33433082245006	1378	26	egg	egg	NN
nyp.33433082245006	1378	27	and	and	CC
nyp.33433082245006	1378	28	bread	bread	NN
nyp.33433082245006	1378	29	-	-	HYPH
nyp.33433082245006	1378	30	crumbs	crumb	NNS
nyp.33433082245006	1378	31	,	,	,
nyp.33433082245006	1378	32	or	or	CC
nyp.33433082245006	1378	33	passed	pass	VBD
nyp.33433082245006	1378	34	through	through	IN
nyp.33433082245006	1378	35	a	a	DT
nyp.33433082245006	1378	36	regularly-	regularly-	NN
nyp.33433082245006	1378	37	made	make	VBN
nyp.33433082245006	1378	38	batter	batter	NN
nyp.33433082245006	1378	39	.	.	.
nyp.33433082245006	1379	1	Fry	fry	VB
nyp.33433082245006	1379	2	it	-PRON-	PRP
nyp.33433082245006	1379	3	in	in	IN
nyp.33433082245006	1379	4	plenty	plenty	NN
nyp.33433082245006	1379	5	of	of	IN
nyp.33433082245006	1379	6	very	very	RB
nyp.33433082245006	1379	7	hot	hot	JJ
nyp.33433082245006	1379	8	oil	oil	NN
nyp.33433082245006	1379	9	or	or	CC
nyp.33433082245006	1379	10	dripping	dripping	NN
nyp.33433082245006	1379	11	;	;	:
nyp.33433082245006	1379	12	drain	drain	VB
nyp.33433082245006	1379	13	in	in	IN
nyp.33433082245006	1379	14	thoroughly	thoroughly	RB
nyp.33433082245006	1379	15	from	from	IN
nyp.33433082245006	1379	16	grease	grease	NN
nyp.33433082245006	1379	17	;	;	:
nyp.33433082245006	1379	18	sprinkle	sprinkle	VB
nyp.33433082245006	1379	19	fine	fine	JJ
nyp.33433082245006	1379	20	salt	salt	NN
nyp.33433082245006	1379	21	upon	upon	IN
nyp.33433082245006	1379	22	it	-PRON-	PRP
nyp.33433082245006	1379	23	,	,	,
nyp.33433082245006	1379	24	and	and	CC
nyp.33433082245006	1379	25	serve	serve	VB
nyp.33433082245006	1379	26	it	-PRON-	PRP
nyp.33433082245006	1379	27	upon	upon	IN
nyp.33433082245006	1379	28	a	a	DT
nyp.33433082245006	1379	29	damask	damask	NN
nyp.33433082245006	1379	30	napkin	napkin	NN
nyp.33433082245006	1379	31	folded	fold	VBN
nyp.33433082245006	1379	32	in	in	IN
nyp.33433082245006	1379	33	a	a	DT
nyp.33433082245006	1379	34	dish	dish	NN
nyp.33433082245006	1379	35	taste-	taste-	IN
nyp.33433082245006	1379	36	fully	fully	RB
nyp.33433082245006	1379	37	garnished	garnish	VBN
nyp.33433082245006	1379	38	;	;	:
nyp.33433082245006	1379	39	serve	serve	VB
nyp.33433082245006	1379	40	a	a	DT
nyp.33433082245006	1379	41	sauce	sauce	NN
nyp.33433082245006	1379	42	apart	apart	RB
nyp.33433082245006	1379	43	.	.	.
nyp.33433082245006	1380	1	Chopped	chop	VBN
nyp.33433082245006	1380	2	onions	onion	NNS
nyp.33433082245006	1380	3	are	be	VBP
nyp.33433082245006	1380	4	generally	generally	RB
nyp.33433082245006	1380	5	fried	fry	VBN
nyp.33433082245006	1380	6	and	and	CC
nyp.33433082245006	1380	7	served	serve	VBN
nyp.33433082245006	1380	8	with	with	IN
nyp.33433082245006	1380	9	fresh	fresh	JJ
nyp.33433082245006	1380	10	herrings	herring	NNS
nyp.33433082245006	1380	11	.	.	.
nyp.33433082245006	1381	1	If	if	IN
nyp.33433082245006	1381	2	a	a	DT
nyp.33433082245006	1381	3	suffi-	suffi-	JJ
nyp.33433082245006	1381	4	cient	cient	NN
nyp.33433082245006	1381	5	quantity	quantity	NN
nyp.33433082245006	1381	6	of	of	IN
nyp.33433082245006	1381	7	fat	fat	NN
nyp.33433082245006	1381	8	be	be	VB
nyp.33433082245006	1381	9	employed	employ	VBN
nyp.33433082245006	1381	10	,	,	,
nyp.33433082245006	1381	11	a	a	DT
nyp.33433082245006	1381	12	good	good	JJ
nyp.33433082245006	1381	13	thick	thick	JJ
nyp.33433082245006	1381	14	fish	fish	NN
nyp.33433082245006	1381	15	will	will	MD
nyp.33433082245006	1381	16	not	not	RB
nyp.33433082245006	1381	17	need	need	VB
nyp.33433082245006	1381	18	more	more	JJR
nyp.33433082245006	1381	19	than	than	IN
nyp.33433082245006	1381	20	ten	ten	CD
nyp.33433082245006	1381	21	minutes	minute	NNS
nyp.33433082245006	1381	22	'	'	POS
nyp.33433082245006	1381	23	frying	frying	NN
nyp.33433082245006	1381	24	;	;	:
nyp.33433082245006	1381	25	smelts	smelt	NNS
nyp.33433082245006	1381	26	and	and	CC
nyp.33433082245006	1381	27	such	such	JJ
nyp.33433082245006	1381	28	-	-	HYPH
nyp.33433082245006	1381	29	like	like	JJ
nyp.33433082245006	1381	30	small	small	JJ
nyp.33433082245006	1381	31	fish	fish	NN
nyp.33433082245006	1381	32	are	be	VBP
nyp.33433082245006	1381	33	done	do	VBN
nyp.33433082245006	1381	34	in	in	IN
nyp.33433082245006	1381	35	five	five	CD
nyp.33433082245006	1381	36	minutes	minute	NNS
nyp.33433082245006	1381	37	,	,	,
nyp.33433082245006	1381	38	or	or	CC
nyp.33433082245006	1381	39	even	even	RB
nyp.33433082245006	1381	40	less	less	JJR
nyp.33433082245006	1381	41	.	.	.
nyp.33433082245006	1382	1	Finely-	Finely-	NNS
nyp.33433082245006	1382	2	shred	shred	VBP
nyp.33433082245006	1382	3	herbs	herb	NNS
nyp.33433082245006	1382	4	may	may	MD
nyp.33433082245006	1382	5	be	be	VB
nyp.33433082245006	1382	6	sprinkled	sprinkle	VBN
nyp.33433082245006	1382	7	over	over	IN
nyp.33433082245006	1382	8	some	some	DT
nyp.33433082245006	1382	9	sorts	sort	NNS
nyp.33433082245006	1382	10	of	of	IN
nyp.33433082245006	1382	11	fish	fish	NN
nyp.33433082245006	1382	12	,	,	,
nyp.33433082245006	1382	13	such	such	JJ
nyp.33433082245006	1382	14	as	as	IN
nyp.33433082245006	1382	15	eels	eel	NNS
nyp.33433082245006	1382	16	or	or	CC
nyp.33433082245006	1382	17	mackerel	mackerel	NN
nyp.33433082245006	1382	18	,	,	,
nyp.33433082245006	1382	19	previously	previously	RB
nyp.33433082245006	1382	20	to	to	IN
nyp.33433082245006	1382	21	frying	fry	VBG
nyp.33433082245006	1382	22	them	-PRON-	PRP
nyp.33433082245006	1382	23	,	,	,
nyp.33433082245006	1382	24	but	but	CC
nyp.33433082245006	1382	25	flat	flat	JJ
nyp.33433082245006	1382	26	fish	fish	NN
nyp.33433082245006	1382	27	generally	generally	RB
nyp.33433082245006	1382	28	,	,	,
nyp.33433082245006	1382	29	should	should	MD
nyp.33433082245006	1382	30	bo	bo	NNP
nyp.33433082245006	1382	31	only	only	RB
nyp.33433082245006	1382	32	done	do	VBN
nyp.33433082245006	1382	33	with	with	IN
nyp.33433082245006	1382	34	bread	bread	NN
nyp.33433082245006	1382	35	-	-	HYPH
nyp.33433082245006	1382	36	crumbs	crumb	NNS
nyp.33433082245006	1382	37	and	and	CC
nyp.33433082245006	1382	38	egg	egg	NN
nyp.33433082245006	1382	39	,	,	,
nyp.33433082245006	1382	40	bo	bo	VBD
nyp.33433082245006	1382	41	as	as	IN
nyp.33433082245006	1382	42	to	to	TO
nyp.33433082245006	1382	43	send	send	VB
nyp.33433082245006	1382	44	them	-PRON-	PRP
nyp.33433082245006	1382	45	to	to	IN
nyp.33433082245006	1382	46	table	table	NN
nyp.33433082245006	1382	47	looking	look	VBG
nyp.33433082245006	1382	48	of	of	IN
nyp.33433082245006	1382	49	a	a	DT
nyp.33433082245006	1382	50	clear	clear	JJ
nyp.33433082245006	1382	51	golden	golden	JJ
nyp.33433082245006	1382	52	yellow	yellow	NN
nyp.33433082245006	1382	53	.	.	.
nyp.33433082245006	1383	1	Oysters	oyster	NNS
nyp.33433082245006	1383	2	,	,	,
nyp.33433082245006	1383	3	scallops	scallop	NNS
nyp.33433082245006	1383	4	,	,	,
nyp.33433082245006	1383	5	or	or	CC
nyp.33433082245006	1383	6	clams	clam	NNS
nyp.33433082245006	1383	7	may	may	MD
nyp.33433082245006	1383	8	be	be	VB
nyp.33433082245006	1383	9	fried	fry	VBN
nyp.33433082245006	1383	10	as	as	IN
nyp.33433082245006	1383	11	follows	follow	VBZ
nyp.33433082245006	1383	12	:	:	:
nyp.33433082245006	1383	13	take	take	VB
nyp.33433082245006	1383	14	large	large	JJ
nyp.33433082245006	1383	15	oysters	oyster	NNS
nyp.33433082245006	1383	16	,	,	,
nyp.33433082245006	1383	17	and	and	CC
nyp.33433082245006	1383	18	after	after	IN
nyp.33433082245006	1383	19	draining	drain	VBG
nyp.33433082245006	1383	20	the	the	DT
nyp.33433082245006	1383	21	juice	juice	NN
nyp.33433082245006	1383	22	from	from	IN
nyp.33433082245006	1383	23	them	-PRON-	PRP
nyp.33433082245006	1383	24	,	,	,
nyp.33433082245006	1383	25	place	place	VB
nyp.33433082245006	1383	26	them	-PRON-	PRP
nyp.33433082245006	1383	27	in	in	IN
nyp.33433082245006	1383	28	a	a	DT
nyp.33433082245006	1383	29	clean	clean	JJ
nyp.33433082245006	1383	30	towel	towel	NN
nyp.33433082245006	1383	31	,	,	,
nyp.33433082245006	1383	32	and	and	CC
nyp.33433082245006	1383	33	dry	dry	VB
nyp.33433082245006	1383	34	them	-PRON-	PRP
nyp.33433082245006	1383	35	.	.	.
nyp.33433082245006	1384	1	Prepare	prepare	VB
nyp.33433082245006	1384	2	some	some	DT
nyp.33433082245006	1384	3	cracker	cracker	NN
nyp.33433082245006	1384	4	pulverized	pulverize	VBD
nyp.33433082245006	1384	5	very	very	RB
nyp.33433082245006	1384	6	fine	fine	JJ
nyp.33433082245006	1384	7	,	,	,
nyp.33433082245006	1384	8	and	and	CC
nyp.33433082245006	1384	9	season	season	NN
nyp.33433082245006	1384	10	the	the	DT
nyp.33433082245006	1384	11	same	same	JJ
nyp.33433082245006	1384	12	with	with	IN
nyp.33433082245006	1384	13	a	a	DT
nyp.33433082245006	1384	14	little	little	JJ
nyp.33433082245006	1384	15	salt	salt	NN
nyp.33433082245006	1384	16	,	,	,
nyp.33433082245006	1384	17	cayenne	cayenne	NN
nyp.33433082245006	1384	18	and	and	CC
nyp.33433082245006	1384	19	black	black	JJ
nyp.33433082245006	1384	20	pepper	pepper	NN
nyp.33433082245006	1384	21	.	.	.
nyp.33433082245006	1385	1	Beat	beat	VB
nyp.33433082245006	1385	2	the	the	DT
nyp.33433082245006	1385	3	yolks	yolk	NNS
nyp.33433082245006	1385	4	of	of	IN
nyp.33433082245006	1385	5	as	as	RB
nyp.33433082245006	1385	6	many	many	JJ
nyp.33433082245006	1385	7	eggs	egg	NNS
nyp.33433082245006	1385	8	mixed	mix	VBN
nyp.33433082245006	1385	9	with	with	IN
nyp.33433082245006	1385	10	cream	cream	NN
nyp.33433082245006	1385	11	as	as	IN
nyp.33433082245006	1385	12	will	will	MD
nyp.33433082245006	1385	13	moisten	moisten	VB
nyp.33433082245006	1385	14	the	the	DT
nyp.33433082245006	1385	15	number	number	NN
nyp.33433082245006	1385	16	of	of	IN
nyp.33433082245006	1385	17	oysters	oyster	NNS
nyp.33433082245006	1385	18	you	-PRON-	PRP
nyp.33433082245006	1385	19	desire	desire	VBP
nyp.33433082245006	1385	20	to	to	TO
nyp.33433082245006	1385	21	fry	fry	VB
nyp.33433082245006	1385	22	,	,	,
nyp.33433082245006	1385	23	then	then	RB
nyp.33433082245006	1385	24	with	with	IN
nyp.33433082245006	1385	25	a	a	DT
nyp.33433082245006	1385	26	fork	fork	NN
nyp.33433082245006	1385	27	,	,	,
nyp.33433082245006	1385	28	dip	dip	VB
nyp.33433082245006	1385	29	each	each	DT
nyp.33433082245006	1385	30	one	one	NN
nyp.33433082245006	1385	31	in	in	IN
nyp.33433082245006	1385	32	the	the	DT
nyp.33433082245006	1385	33	egg	egg	NN
nyp.33433082245006	1385	34	and	and	CC
nyp.33433082245006	1385	35	lay	lie	VBD
nyp.33433082245006	1385	36	them	-PRON-	PRP
nyp.33433082245006	1385	37	in	in	IN
nyp.33433082245006	1385	38	the	the	DT
nyp.33433082245006	1385	39	cracker	cracker	NN
nyp.33433082245006	1385	40	,	,	,
nyp.33433082245006	1385	41	and	and	CC
nyp.33433082245006	1385	42	with	with	IN
nyp.33433082245006	1385	43	the	the	DT
nyp.33433082245006	1385	44	back	back	NN
nyp.33433082245006	1385	45	of	of	IN
nyp.33433082245006	1385	46	a	a	DT
nyp.33433082245006	1385	47	wooden	wooden	JJ
nyp.33433082245006	1385	48	spoon	spoon	NN
nyp.33433082245006	1385	49	pat	pat	VBP
nyp.33433082245006	1385	50	the	the	DT
nyp.33433082245006	1385	51	cracker	cracker	NN
nyp.33433082245006	1385	52	close	close	RB
nyp.33433082245006	1385	53	to	to	IN
nyp.33433082245006	1385	54	the	the	DT
nyp.33433082245006	1385	55	oyster	oyster	NN
nyp.33433082245006	1385	56	,	,	,
nyp.33433082245006	1385	57	lay	lie	VBD
nyp.33433082245006	1385	58	them	-PRON-	PRP
nyp.33433082245006	1385	59	on	on	IN
nyp.33433082245006	1385	60	a	a	DT
nyp.33433082245006	1385	61	dish	dish	NN
nyp.33433082245006	1385	62	,	,	,
nyp.33433082245006	1385	63	and	and	CC
nyp.33433082245006	1385	64	so	so	RB
nyp.33433082245006	1385	65	continue	continue	VB
nyp.33433082245006	1385	66	until	until	IN
nyp.33433082245006	1385	67	all	all	DT
nyp.33433082245006	1385	68	are	be	VBP
nyp.33433082245006	1385	69	done	do	VBN
nyp.33433082245006	1385	70	.	.	.
nyp.33433082245006	1386	1	Put	put	VB
nyp.33433082245006	1386	2	in	in	RP
nyp.33433082245006	1386	3	a	a	DT
nyp.33433082245006	1386	4	frying	frying	NN
nyp.33433082245006	1386	5	-	-	HYPH
nyp.33433082245006	1386	6	pan	pan	VB
nyp.33433082245006	1386	7	an	an	DT
nyp.33433082245006	1386	8	equal	equal	JJ
nyp.33433082245006	1386	9	portion	portion	NN
nyp.33433082245006	1386	10	of	of	IN
nyp.33433082245006	1386	11	butter	butter	NN
nyp.33433082245006	1386	12	and	and	CC
nyp.33433082245006	1386	13	lard	lard	NN
nyp.33433082245006	1386	14	,	,	,
nyp.33433082245006	1386	15	boiling	boil	VBG
nyp.33433082245006	1386	16	hot	hot	JJ
nyp.33433082245006	1386	17	,	,	,
nyp.33433082245006	1386	18	then	then	RB
nyp.33433082245006	1386	19	put	put	VB
nyp.33433082245006	1386	20	in	in	RP
nyp.33433082245006	1386	21	as	as	RB
nyp.33433082245006	1386	22	many	many	JJ
nyp.33433082245006	1386	23	oysters	oyster	NNS
nyp.33433082245006	1386	24	as	as	IN
nyp.33433082245006	1386	25	the	the	DT
nyp.33433082245006	1386	26	pan	pan	NN
nyp.33433082245006	1386	27	will	will	MD
nyp.33433082245006	1386	28	hold	hold	VB
nyp.33433082245006	1386	29	,	,	,
nyp.33433082245006	1386	30	without	without	IN
nyp.33433082245006	1386	31	allowing	allow	VBG
nyp.33433082245006	1386	32	them	-PRON-	PRP
nyp.33433082245006	1386	33	to	to	TO
nyp.33433082245006	1386	34	touch	touch	VB
nyp.33433082245006	1386	35	,	,	,
nyp.33433082245006	1386	36	and	and	CC
nyp.33433082245006	1386	37	fry	fry	VB
nyp.33433082245006	1386	38	quickly	quickly	RB
nyp.33433082245006	1386	39	a	a	DT
nyp.33433082245006	1386	40	light	light	JJ
nyp.33433082245006	1386	41	brown	brown	NN
nyp.33433082245006	1386	42	on	on	IN
nyp.33433082245006	1386	43	both	both	DT
nyp.33433082245006	1386	44	sides	side	NNS
nyp.33433082245006	1386	45	.	.	.
nyp.33433082245006	1387	1	A	a	DT
nyp.33433082245006	1387	2	few	few	JJ
nyp.33433082245006	1387	3	minutes	minute	NNS
nyp.33433082245006	1387	4	will	will	MD
nyp.33433082245006	1387	5	cook	cook	VB
nyp.33433082245006	1387	6	them	-PRON-	PRP
nyp.33433082245006	1387	7	.	.	.
nyp.33433082245006	1388	1	Smelts	smelt	NNS
nyp.33433082245006	1388	2	,	,	,
nyp.33433082245006	1388	3	oysters	oyster	NNS
nyp.33433082245006	1388	4	and	and	CC
nyp.33433082245006	1388	5	gudgeons	gudgeon	NNS
nyp.33433082245006	1388	6	are	be	VBP
nyp.33433082245006	1388	7	often	often	RB
nyp.33433082245006	1388	8	fried	fry	VBN
nyp.33433082245006	1388	9	to	to	TO
nyp.33433082245006	1388	10	use	use	VB
nyp.33433082245006	1388	11	as	as	IN
nyp.33433082245006	1388	12	a	a	DT
nyp.33433082245006	1388	13	garnish	garnish	NN
nyp.33433082245006	1388	14	to	to	IN
nyp.33433082245006	1388	15	other	other	JJ
nyp.33433082245006	1388	16	fish	fish	NN
nyp.33433082245006	1388	17	.	.	.
nyp.33433082245006	1389	1	367	367	CD
nyp.33433082245006	1389	2	.	.	.
nyp.33433082245006	1390	1	Fish	Fish	NNP
nyp.33433082245006	1390	2	Stewed	Stewed	NNP
nyp.33433082245006	1390	3	.	.	.
nyp.33433082245006	1391	1	Almost	almost	RB
nyp.33433082245006	1391	2	any	any	DT
nyp.33433082245006	1391	3	kind	kind	NN
nyp.33433082245006	1391	4	of	of	IN
nyp.33433082245006	1391	5	fish	fish	NN
nyp.33433082245006	1391	6	is	be	VBZ
nyp.33433082245006	1391	7	suitable	suitable	JJ
nyp.33433082245006	1391	8	for	for	IN
nyp.33433082245006	1391	9	stewing	stew	VBG
nyp.33433082245006	1391	10	,	,	,
nyp.33433082245006	1391	11	except	except	IN
nyp.33433082245006	1391	12	gudgeons	gudgeon	NNS
nyp.33433082245006	1391	13	,	,	,
nyp.33433082245006	1391	14	mackerel	mackerel	NN
nyp.33433082245006	1391	15	,	,	,
nyp.33433082245006	1391	16	sprats	sprat	NNS
nyp.33433082245006	1391	17	,	,	,
nyp.33433082245006	1391	18	or	or	CC
nyp.33433082245006	1391	19	smelts	smelt	NNS
nyp.33433082245006	1391	20	,	,	,
nyp.33433082245006	1391	21	which	which	WDT
nyp.33433082245006	1391	22	are	be	VBP
nyp.33433082245006	1391	23	of	of	IN
nyp.33433082245006	1391	24	a	a	DT
nyp.33433082245006	1391	25	loose-	loose-	NN
nyp.33433082245006	1391	26	fleshed	flesh	VBN
nyp.33433082245006	1391	27	nature	nature	NN
nyp.33433082245006	1391	28	.	.	.
nyp.33433082245006	1392	1	Even	even	RB
nyp.33433082245006	1392	2	prawns	prawn	NNS
nyp.33433082245006	1392	3	,	,	,
nyp.33433082245006	1392	4	shrimps	shrimp	NNS
nyp.33433082245006	1392	5	,	,	,
nyp.33433082245006	1392	6	mussels	mussel	NNS
nyp.33433082245006	1392	7	,	,	,
nyp.33433082245006	1392	8	cockles	cockle	NNS
nyp.33433082245006	1392	9	,	,	,
nyp.33433082245006	1392	10	arc	arc	NN
nyp.33433082245006	1392	11	116	116	CD
nyp.33433082245006	1392	12	HOW	how	WRB
nyp.33433082245006	1392	13	TO	to	TO
nyp.33433082245006	1392	14	COOK	COOK	NNP
nyp.33433082245006	1392	15	TI8H.	TI8H.	NNP
nyp.33433082245006	1393	1	delicious	delicious	JJ
nyp.33433082245006	1393	2	when	when	WRB
nyp.33433082245006	1393	3	well	well	RB
nyp.33433082245006	1393	4	done	do	VBN
nyp.33433082245006	1393	5	in	in	IN
nyp.33433082245006	1393	6	this	this	DT
nyp.33433082245006	1393	7	way	way	NN
nyp.33433082245006	1393	8	;	;	:
nyp.33433082245006	1393	9	eels	eel	NNS
nyp.33433082245006	1393	10	,	,	,
nyp.33433082245006	1393	11	trout	trout	NNS
nyp.33433082245006	1393	12	,	,	,
nyp.33433082245006	1393	13	and	and	CC
nyp.33433082245006	1393	14	fresh-	fresh-	JJ
nyp.33433082245006	1393	15	water	water	NN
nyp.33433082245006	1393	16	fish	fish	NN
nyp.33433082245006	1393	17	generally	generally	RB
nyp.33433082245006	1393	18	,	,	,
nyp.33433082245006	1393	19	are	be	VBP
nyp.33433082245006	1393	20	also	also	RB
nyp.33433082245006	1393	21	capital	capital	NN
nyp.33433082245006	1393	22	in	in	IN
nyp.33433082245006	1393	23	a	a	DT
nyp.33433082245006	1393	24	stew	stew	NN
nyp.33433082245006	1393	25	.	.	.
nyp.33433082245006	1394	1	The	the	DT
nyp.33433082245006	1394	2	same	same	JJ
nyp.33433082245006	1394	3	method	method	NN
nyp.33433082245006	1394	4	is	be	VBZ
nyp.33433082245006	1394	5	followed	follow	VBN
nyp.33433082245006	1394	6	with	with	IN
nyp.33433082245006	1394	7	most	most	JJS
nyp.33433082245006	1394	8	fish	fish	NN
nyp.33433082245006	1394	9	;	;	:
nyp.33433082245006	1394	10	place	place	VB
nyp.33433082245006	1394	11	it	-PRON-	PRP
nyp.33433082245006	1394	12	in	in	IN
nyp.33433082245006	1394	13	beef	beef	NN
nyp.33433082245006	1394	14	or	or	CC
nyp.33433082245006	1394	15	any	any	DT
nyp.33433082245006	1394	16	other	other	JJ
nyp.33433082245006	1394	17	-	-	HYPH
nyp.33433082245006	1394	18	gravy	gravy	NN
nyp.33433082245006	1394	19	that	that	WDT
nyp.33433082245006	1394	20	is	be	VBZ
nyp.33433082245006	1394	21	rich	rich	JJ
nyp.33433082245006	1394	22	and	and	CC
nyp.33433082245006	1394	23	well	well	RB
nyp.33433082245006	1394	24	seasoned	seasoned	JJ
nyp.33433082245006	1394	25	;	;	:
nyp.33433082245006	1394	26	do	do	VB
nyp.33433082245006	1394	27	it	-PRON-	PRP
nyp.33433082245006	1394	28	very	very	RB
nyp.33433082245006	1394	29	gent-	gent-	JJ
nyp.33433082245006	1394	30	ly	ly	XX
nyp.33433082245006	1394	31	for	for	IN
nyp.33433082245006	1394	32	from	from	IN
nyp.33433082245006	1394	33	fifteen	fifteen	CD
nyp.33433082245006	1394	34	minutes	minute	NNS
nyp.33433082245006	1394	35	to	to	IN
nyp.33433082245006	1394	36	an	an	DT
nyp.33433082245006	1394	37	hour	hour	NN
nyp.33433082245006	1394	38	according	accord	VBG
nyp.33433082245006	1394	39	to	to	IN
nyp.33433082245006	1394	40	size	size	NN
nyp.33433082245006	1394	41	;	;	:
nyp.33433082245006	1394	42	add	add	VB
nyp.33433082245006	1394	43	some	some	DT
nyp.33433082245006	1394	44	wine	wine	NN
nyp.33433082245006	1394	45	or	or	CC
nyp.33433082245006	1394	46	cider	cider	NN
nyp.33433082245006	1394	47	;	;	:
nyp.33433082245006	1394	48	thicken	thicken	VB
nyp.33433082245006	1394	49	the	the	DT
nyp.33433082245006	1394	50	liquor	liquor	NN
nyp.33433082245006	1394	51	with	with	IN
nyp.33433082245006	1394	52	yolk	yolk	NN
nyp.33433082245006	1394	53	of	of	IN
nyp.33433082245006	1394	54	egg	egg	NN
nyp.33433082245006	1394	55	,	,	,
nyp.33433082245006	1394	56	cream	cream	NN
nyp.33433082245006	1394	57	,	,	,
nyp.33433082245006	1394	58	or	or	CC
nyp.33433082245006	1394	59	butter	butter	NN
nyp.33433082245006	1394	60	rubbed	rub	VBD
nyp.33433082245006	1394	61	in	in	IN
nyp.33433082245006	1394	62	flour	flour	NN
nyp.33433082245006	1394	63	,	,	,
nyp.33433082245006	1394	64	and	and	CC
nyp.33433082245006	1394	65	serve	serve	VB
nyp.33433082245006	1394	66	the	the	DT
nyp.33433082245006	1394	67	fish	fish	NN
nyp.33433082245006	1394	68	and	and	CC
nyp.33433082245006	1394	69	sauce	sauce	NN
nyp.33433082245006	1394	70	together	together	RB
nyp.33433082245006	1394	71	.	.	.
nyp.33433082245006	1395	1	The	the	DT
nyp.33433082245006	1395	2	large	large	JJ
nyp.33433082245006	1395	3	kinds	kind	NNS
nyp.33433082245006	1395	4	,	,	,
nyp.33433082245006	1395	5	like	like	IN
nyp.33433082245006	1395	6	salmon	salmon	NN
nyp.33433082245006	1395	7	,	,	,
nyp.33433082245006	1395	8	sturgeon	sturgeon	NN
nyp.33433082245006	1395	9	,	,	,
nyp.33433082245006	1395	10	cod	cod	NN
nyp.33433082245006	1395	11	,	,	,
nyp.33433082245006	1395	12	&	&	CC
nyp.33433082245006	1395	13	c.	c.	NNP
nyp.33433082245006	1395	14	,	,	,
nyp.33433082245006	1395	15	must	must	MD
nyp.33433082245006	1395	16	be	be	VB
nyp.33433082245006	1395	17	cut	cut	VBN
nyp.33433082245006	1395	18	in	in	IN
nyp.33433082245006	1395	19	collops	collop	NNS
nyp.33433082245006	1395	20	.	.	.
nyp.33433082245006	1396	1	Silver	silver	NN
nyp.33433082245006	1396	2	eels	eel	NNS
nyp.33433082245006	1396	3	should	should	MD
nyp.33433082245006	1396	4	be	be	VB
nyp.33433082245006	1396	5	dividtd	dividtd	NNS
nyp.33433082245006	1396	6	into	into	IN
nyp.33433082245006	1396	7	short	short	JJ
nyp.33433082245006	1396	8	lengths	length	NNS
nyp.33433082245006	1396	9	.	.	.
nyp.33433082245006	1397	1	Some	some	DT
nyp.33433082245006	1397	2	cooks	cook	NNS
nyp.33433082245006	1397	3	flour	flour	VBP
nyp.33433082245006	1397	4	the	the	DT
nyp.33433082245006	1397	5	fish	fish	NN
nyp.33433082245006	1397	6	itself	-PRON-	PRP
nyp.33433082245006	1397	7	before	before	IN
nyp.33433082245006	1397	8	putting	put	VBG
nyp.33433082245006	1397	9	it	-PRON-	PRP
nyp.33433082245006	1397	10	into	into	IN
nyp.33433082245006	1397	11	the	the	DT
nyp.33433082245006	1397	12	gravy	gravy	NN
nyp.33433082245006	1397	13	,	,	,
nyp.33433082245006	1397	14	but	but	CC
nyp.33433082245006	1397	15	the	the	DT
nyp.33433082245006	1397	16	sauce	sauce	NN
nyp.33433082245006	1397	17	is	be	VBZ
nyp.33433082245006	1397	18	rarely	rarely	RB
nyp.33433082245006	1397	19	,	,	,
nyp.33433082245006	1397	20	by	by	IN
nyp.33433082245006	1397	21	this	this	DT
nyp.33433082245006	1397	22	means	means	NN
nyp.33433082245006	1397	23	,	,	,
nyp.33433082245006	1397	24	so	so	RB
nyp.33433082245006	1397	25	smoothly	smoothly	RB
nyp.33433082245006	1397	26	thickened	thicken	VBN
nyp.33433082245006	1397	27	as	as	IN
nyp.33433082245006	1397	28	it	-PRON-	PRP
nyp.33433082245006	1397	29	should	should	MD
nyp.33433082245006	1397	30	be	be	VB
nyp.33433082245006	1397	31	.	.	.
nyp.33433082245006	1398	1	A	a	DT
nyp.33433082245006	1398	2	few	few	JJ
nyp.33433082245006	1398	3	oys-	oys-	NN
nyp.33433082245006	1398	4	'	'	''
nyp.33433082245006	1398	5	ters	ter	NNS
nyp.33433082245006	1398	6	may	may	MD
nyp.33433082245006	1398	7	be	be	VB
nyp.33433082245006	1398	8	advantageously	advantageously	RB
nyp.33433082245006	1398	9	added	add	VBN
nyp.33433082245006	1398	10	to	to	IN
nyp.33433082245006	1398	11	most	most	JJS
nyp.33433082245006	1398	12	stews	stew	NNS
nyp.33433082245006	1398	13	,	,	,
nyp.33433082245006	1398	14	but	but	CC
nyp.33433082245006	1398	15	they	-PRON-	PRP
nyp.33433082245006	1398	16	need	need	VBP
nyp.33433082245006	1398	17	be	be	VB
nyp.33433082245006	1398	18	only	only	RB
nyp.33433082245006	1398	19	put	put	VBN
nyp.33433082245006	1398	20	in	in	RP
nyp.33433082245006	1398	21	with	with	IN
nyp.33433082245006	1398	22	the	the	DT
nyp.33433082245006	1398	23	egg	egg	NN
nyp.33433082245006	1398	24	or	or	CC
nyp.33433082245006	1398	25	flour	flour	NN
nyp.33433082245006	1398	26	;	;	:
nyp.33433082245006	1398	27	essence	essence	NN
nyp.33433082245006	1398	28	of	of	IN
nyp.33433082245006	1398	29	an-	an-	CC
nyp.33433082245006	1398	30	chovy	chovy	NN
nyp.33433082245006	1398	31	,	,	,
nyp.33433082245006	1398	32	ketchup	ketchup	NN
nyp.33433082245006	1398	33	,	,	,
nyp.33433082245006	1398	34	herbs	herb	NNS
nyp.33433082245006	1398	35	,	,	,
nyp.33433082245006	1398	36	or	or	CC
nyp.33433082245006	1398	37	mushrooms	mushroom	NNS
nyp.33433082245006	1398	38	may	may	MD
nyp.33433082245006	1398	39	also	also	RB
nyp.33433082245006	1398	40	be	be	VB
nyp.33433082245006	1398	41	employed	employ	VBN
nyp.33433082245006	1398	42	to	to	TO
nyp.33433082245006	1398	43	increase	increase	VB
nyp.33433082245006	1398	44	the	the	DT
nyp.33433082245006	1398	45	flavor	flavor	NN
nyp.33433082245006	1398	46	,	,	,
nyp.33433082245006	1398	47	for	for	IN
nyp.33433082245006	1398	48	let	let	VB
nyp.33433082245006	1398	49	us	-PRON-	PRP
nyp.33433082245006	1398	50	observe	observe	VB
nyp.33433082245006	1398	51	that	that	IN
nyp.33433082245006	1398	52	stews	stew	NNS
nyp.33433082245006	1398	53	should	should	MD
nyp.33433082245006	1398	54	never	never	RB
nyp.33433082245006	1398	55	taste	taste	VB
nyp.33433082245006	1398	56	insipid	insipid	JJ
nyp.33433082245006	1398	57	,	,	,
nyp.33433082245006	1398	58	but	but	CC
nyp.33433082245006	1398	59	quito	quito	NNP
nyp.33433082245006	1398	60	relishing	relish	VBG
nyp.33433082245006	1398	61	and	and	CC
nyp.33433082245006	1398	62	savory	savory	JJ
nyp.33433082245006	1398	63	,	,	,
nyp.33433082245006	1398	64	for	for	IN
nyp.33433082245006	1398	65	which	which	WDT
nyp.33433082245006	1398	66	reason	reason	NN
nyp.33433082245006	1398	67	lemon	lemon	NN
nyp.33433082245006	1398	68	,	,	,
nyp.33433082245006	1398	69	pickle	pickle	NN
nyp.33433082245006	1398	70	,	,	,
nyp.33433082245006	1398	71	chutney	chutney	NN
nyp.33433082245006	1398	72	,	,	,
nyp.33433082245006	1398	73	tomatoes	tomato	NNS
nyp.33433082245006	1398	74	,	,	,
nyp.33433082245006	1398	75	caviare	caviare	NNP
nyp.33433082245006	1398	76	,	,	,
nyp.33433082245006	1398	77	or	or	CC
nyp.33433082245006	1398	78	indeed	indeed	RB
nyp.33433082245006	1398	79	any	any	DT
nyp.33433082245006	1398	80	kind	kind	NN
nyp.33433082245006	1398	81	of	of	IN
nyp.33433082245006	1398	82	flavoring	flavoring	NN
nyp.33433082245006	1398	83	in	in	IN
nyp.33433082245006	1398	84	good	good	JJ
nyp.33433082245006	1398	85	taste	taste	NN
nyp.33433082245006	1398	86	,	,	,
nyp.33433082245006	1398	87	is	be	VBZ
nyp.33433082245006	1398	88	admissible	admissible	JJ
nyp.33433082245006	1398	89	.	.	.
nyp.33433082245006	1399	1	Oysters	oyster	NNS
nyp.33433082245006	1399	2	may	may	MD
nyp.33433082245006	1399	3	be	be	VB
nyp.33433082245006	1399	4	stewed	stew	VBN
nyp.33433082245006	1399	5	as	as	IN
nyp.33433082245006	1399	6	follows	follow	VBZ
nyp.33433082245006	1399	7	:	:	:
nyp.33433082245006	1399	8	take	take	VB
nyp.33433082245006	1399	9	one	one	CD
nyp.33433082245006	1399	10	hundred	hundred	CD
nyp.33433082245006	1399	11	good	good	JJ
nyp.33433082245006	1399	12	oysters	oyster	NNS
nyp.33433082245006	1399	13	;	;	:
nyp.33433082245006	1399	14	one	one	CD
nyp.33433082245006	1399	15	gill	gill	NN
nyp.33433082245006	1399	16	of	of	IN
nyp.33433082245006	1399	17	cream	cream	NN
nyp.33433082245006	1399	18	,	,	,
nyp.33433082245006	1399	19	two	two	CD
nyp.33433082245006	1399	20	ounces	ounce	NNS
nyp.33433082245006	1399	21	of	of	IN
nyp.33433082245006	1399	22	butter	butter	NN
nyp.33433082245006	1399	23	;	;	:
nyp.33433082245006	1399	24	and	and	CC
nyp.33433082245006	1399	25	two	two	CD
nyp.33433082245006	1399	26	grated	grate	VBN
nyp.33433082245006	1399	27	crackers	cracker	NNS
nyp.33433082245006	1399	28	.	.	.
nyp.33433082245006	1400	1	Put	put	VB
nyp.33433082245006	1400	2	the	the	DT
nyp.33433082245006	1400	3	oysters	oyster	NNS
nyp.33433082245006	1400	4	in	in	IN
nyp.33433082245006	1400	5	a	a	DT
nyp.33433082245006	1400	6	pan	pan	NN
nyp.33433082245006	1400	7	over	over	IN
nyp.33433082245006	1400	8	the	the	DT
nyp.33433082245006	1400	9	fire	fire	NN
nyp.33433082245006	1400	10	;	;	:
nyp.33433082245006	1400	11	when	when	WRB
nyp.33433082245006	1400	12	they	-PRON-	PRP
nyp.33433082245006	1400	13	become	become	VBP
nyp.33433082245006	1400	14	hot	hot	JJ
nyp.33433082245006	1400	15	,	,	,
nyp.33433082245006	1400	16	stir	stir	VB
nyp.33433082245006	1400	17	in	in	IN
nyp.33433082245006	1400	18	the	the	DT
nyp.33433082245006	1400	19	cream	cream	NN
nyp.33433082245006	1400	20	,	,	,
nyp.33433082245006	1400	21	butter	butter	NN
nyp.33433082245006	1400	22	and	and	CC
nyp.33433082245006	1400	23	crack-	crack-	NN
nyp.33433082245006	1400	24	(	(	-LRB-
nyp.33433082245006	1400	25	r	r	NN
nyp.33433082245006	1400	26	,	,	,
nyp.33433082245006	1400	27	season	season	NN
nyp.33433082245006	1400	28	to	to	IN
nyp.33433082245006	1400	29	your	-PRON-	PRP$
nyp.33433082245006	1400	30	taste	taste	NN
nyp.33433082245006	1400	31	with	with	IN
nyp.33433082245006	1400	32	salt	salt	NN
nyp.33433082245006	1400	33	,	,	,
nyp.33433082245006	1400	34	and	and	CC
nyp.33433082245006	1400	35	pepper	pepper	NN
nyp.33433082245006	1400	36	.	.	.
nyp.33433082245006	1401	1	When	when	WRB
nyp.33433082245006	1401	2	they	-PRON-	PRP
nyp.33433082245006	1401	3	are	be	VBP
nyp.33433082245006	1401	4	scalding	scald	VBG
nyp.33433082245006	1401	5	hot	hot	JJ
nyp.33433082245006	1401	6	,	,	,
nyp.33433082245006	1401	7	they	-PRON-	PRP
nyp.33433082245006	1401	8	are	be	VBP
nyp.33433082245006	1401	9	sufficiently	sufficiently	RB
nyp.33433082245006	1401	10	cooked	cook	VBN
nyp.33433082245006	1401	11	.	.	.
nyp.33433082245006	1402	1	If	if	IN
nyp.33433082245006	1402	2	preferred	prefer	VBN
nyp.33433082245006	1402	3	,	,	,
nyp.33433082245006	1402	4	in	in	IN
nyp.33433082245006	1402	5	place	place	NN
nyp.33433082245006	1402	6	of	of	IN
nyp.33433082245006	1402	7	the	the	DT
nyp.33433082245006	1402	8	cream	cream	NN
nyp.33433082245006	1402	9	and	and	CC
nyp.33433082245006	1402	10	crackers	cracker	NNS
nyp.33433082245006	1402	11	,	,	,
nyp.33433082245006	1402	12	mix	mix	VB
nyp.33433082245006	1402	13	a	a	DT
nyp.33433082245006	1402	14	spoonful	spoonful	NN
nyp.33433082245006	1402	15	of	of	IN
nyp.33433082245006	1402	16	flour	flour	NN
nyp.33433082245006	1402	17	with	with	IN
nyp.33433082245006	1402	18	the	the	DT
nyp.33433082245006	1402	19	butter	butter	NN
nyp.33433082245006	1402	20	,	,	,
nyp.33433082245006	1402	21	and	and	CC
nyp.33433082245006	1402	22	stir	stir	VB
nyp.33433082245006	1402	23	it	-PRON-	PRP
nyp.33433082245006	1402	24	in	in	RP
nyp.33433082245006	1402	25	whilst	whilst	IN
nyp.33433082245006	1402	26	they	-PRON-	PRP
nyp.33433082245006	1402	27	are	be	VBP
nyp.33433082245006	1402	28	hot	hot	JJ
nyp.33433082245006	1402	29	.	.	.
nyp.33433082245006	1403	1	Another	another	DT
nyp.33433082245006	1403	2	good	good	JJ
nyp.33433082245006	1403	3	way	way	NN
nyp.33433082245006	1403	4	is:—Drain	is:—drain	NN
nyp.33433082245006	1403	5	off	off	IN
nyp.33433082245006	1403	6	the	the	DT
nyp.33433082245006	1403	7	juice	juice	NN
nyp.33433082245006	1403	8	from	from	IN
nyp.33433082245006	1403	9	the	the	DT
nyp.33433082245006	1403	10	oysters	oyster	NNS
nyp.33433082245006	1403	11	,	,	,
nyp.33433082245006	1403	12	put	put	VBD
nyp.33433082245006	1403	13	the	the	DT
nyp.33433082245006	1403	14	juice	juice	NN
nyp.33433082245006	1403	15	over	over	IN
nyp.33433082245006	1403	16	the^fire	the^fire	DT
nyp.33433082245006	1403	17	,	,	,
nyp.33433082245006	1403	18	let	let	VB
nyp.33433082245006	1403	19	it	-PRON-	PRP
nyp.33433082245006	1403	20	simmer	simmer	VB
nyp.33433082245006	1403	21	till	till	IN
nyp.33433082245006	1403	22	the	the	DT
nyp.33433082245006	1403	23	scum	scum	NN
nyp.33433082245006	1403	24	rises	rise	VBZ
nyp.33433082245006	1403	25	,	,	,
nyp.33433082245006	1403	26	skim	skim	VBP
nyp.33433082245006	1403	27	it	-PRON-	PRP
nyp.33433082245006	1403	28	,	,	,
nyp.33433082245006	1403	29	then	then	RB
nyp.33433082245006	1403	30	put	put	VB
nyp.33433082245006	1403	31	in	in	RP
nyp.33433082245006	1403	32	the	the	DT
nyp.33433082245006	1403	33	oysters	oyster	NNS
nyp.33433082245006	1403	34	.	.	.
nyp.33433082245006	1404	1	Boil	boil	VB
nyp.33433082245006	1404	2	one	one	CD
nyp.33433082245006	1404	3	minute	minute	NN
nyp.33433082245006	1404	4	,	,	,
nyp.33433082245006	1404	5	add	add	VB
nyp.33433082245006	1404	6	butter	butter	NN
nyp.33433082245006	1404	7	,	,	,
nyp.33433082245006	1404	8	pep-	pep-	NN
nyp.33433082245006	1404	9	per	per	NN
nyp.33433082245006	1404	10	and	and	CC
nyp.33433082245006	1404	11	milk	milk	NN
nyp.33433082245006	1404	12	before	before	IN
nyp.33433082245006	1404	13	taking	take	VBG
nyp.33433082245006	1404	14	off	off	RP
nyp.33433082245006	1404	15	the	the	DT
nyp.33433082245006	1404	16	fire	fire	NN
nyp.33433082245006	1404	17	.	.	.
nyp.33433082245006	1405	1	Another	another	DT
nyp.33433082245006	1405	2	still	still	RB
nyp.33433082245006	1405	3	more	more	RBR
nyp.33433082245006	1405	4	excellent	excellent	JJ
nyp.33433082245006	1405	5	way	way	NN
nyp.33433082245006	1405	6	is	be	VBZ
nyp.33433082245006	1405	7	to	to	TO
nyp.33433082245006	1405	8	thoroughly	thoroughly	RB
nyp.33433082245006	1405	9	strain	strain	VB
nyp.33433082245006	1405	10	the	the	DT
nyp.33433082245006	1405	11	juice	juice	NN
nyp.33433082245006	1405	12	from	from	IN
nyp.33433082245006	1405	13	tho	tho	JJ
nyp.33433082245006	1405	14	oysters	oyster	NNS
nyp.33433082245006	1405	15	,	,	,
nyp.33433082245006	1405	16	put	put	VBD
nyp.33433082245006	1405	17	the	the	DT
nyp.33433082245006	1405	18	oysters	oyster	NNS
nyp.33433082245006	1405	19	in	in	IN
nyp.33433082245006	1405	20	a	a	DT
nyp.33433082245006	1405	21	dry	dry	JJ
nyp.33433082245006	1405	22	pan	pan	NN
nyp.33433082245006	1405	23	at	at	IN
nyp.33433082245006	1405	24	the	the	DT
nyp.33433082245006	1405	25	back	back	NN
nyp.33433082245006	1405	26	of	of	IN
nyp.33433082245006	1405	27	the	the	DT
nyp.33433082245006	1405	28	range	range	NN
nyp.33433082245006	1405	29	,	,	,
nyp.33433082245006	1405	30	let	let	VB
nyp.33433082245006	1405	31	them	-PRON-	PRP
nyp.33433082245006	1405	32	stand	stand	VB
nyp.33433082245006	1405	33	about	about	RB
nyp.33433082245006	1405	34	an	an	DT
nyp.33433082245006	1405	35	hour	hour	NN
nyp.33433082245006	1405	36	,	,	,
nyp.33433082245006	1405	37	stirring	stir	VBG
nyp.33433082245006	1405	38	them	-PRON-	PRP
nyp.33433082245006	1405	39	occasionally	occasionally	RB
nyp.33433082245006	1405	40	,	,	,
nyp.33433082245006	1405	41	they	-PRON-	PRP
nyp.33433082245006	1405	42	will	will	MD
nyp.33433082245006	1405	43	make	make	VB
nyp.33433082245006	1405	44	their	-PRON-	PRP$
nyp.33433082245006	1405	45	own	own	JJ
nyp.33433082245006	1405	46	juico	juico	NN
nyp.33433082245006	1405	47	,	,	,
nyp.33433082245006	1405	48	add	add	VB
nyp.33433082245006	1405	49	butter	butter	NN
nyp.33433082245006	1405	50	,	,	,
nyp.33433082245006	1405	51	pepper	pepper	NN
nyp.33433082245006	1405	52	and	and	CC
nyp.33433082245006	1405	53	milk	milk	NN
nyp.33433082245006	1405	54	or	or	CC
nyp.33433082245006	1405	55	cream	cream	NN
nyp.33433082245006	1405	56	a	a	DT
nyp.33433082245006	1405	57	few	few	JJ
nyp.33433082245006	1405	58	minutes	minute	NNS
nyp.33433082245006	1405	59	before	before	IN
nyp.33433082245006	1405	60	taking	take	VBG
nyp.33433082245006	1405	61	from	from	IN
nyp.33433082245006	1405	62	tho	tho	JJ
nyp.33433082245006	1405	63	fire	fire	NN
nyp.33433082245006	1405	64	.	.	.
nyp.33433082245006	1406	1	Of	of	RB
nyp.33433082245006	1406	2	course	course	RB
nyp.33433082245006	1406	3	a	a	DT
nyp.33433082245006	1406	4	fish	fish	NN
nyp.33433082245006	1406	5	stock	stock	NN
nyp.33433082245006	1406	6	may	may	MD
nyp.33433082245006	1406	7	be	be	VB
nyp.33433082245006	1406	8	used	use	VBN
nyp.33433082245006	1406	9	instead	instead	RB
nyp.33433082245006	1406	10	of	of	IN
nyp.33433082245006	1406	11	gravy	gravy	NN
nyp.33433082245006	1406	12	,	,	,
nyp.33433082245006	1406	13	if	if	IN
nyp.33433082245006	1406	14	more	more	RBR
nyp.33433082245006	1406	15	convenient	convenient	JJ
nyp.33433082245006	1406	16	.	.	.
nyp.33433082245006	1407	1	HOW	how	WRB
nyp.33433082245006	1407	2	TO	to	TO
nyp.33433082245006	1407	3	COOK	cook	VB
nyp.33433082245006	1407	4	FISH	fish	NN
nyp.33433082245006	1407	5	.	.	.
nyp.33433082245006	1408	1	117	117	CD
nyp.33433082245006	1408	2	Garnish	garnish	VB
nyp.33433082245006	1408	3	the	the	DT
nyp.33433082245006	1408	4	dish	dish	NN
nyp.33433082245006	1408	5	with	with	IN
nyp.33433082245006	1408	6	anything	anything	NN
nyp.33433082245006	1408	7	approved	approve	VBN
nyp.33433082245006	1408	8	of	of	IN
nyp.33433082245006	1408	9	.	.	.
nyp.33433082245006	1409	1	Never	never	RB
nyp.33433082245006	1409	2	let	let	VB
nyp.33433082245006	1409	3	a	a	DT
nyp.33433082245006	1409	4	stew	stew	NN
nyp.33433082245006	1409	5	boil	boil	NN
nyp.33433082245006	1409	6	,	,	,
nyp.33433082245006	1409	7	or	or	CC
nyp.33433082245006	1409	8	it	-PRON-	PRP
nyp.33433082245006	1409	9	will	will	MD
nyp.33433082245006	1409	10	bo	bo	VB
nyp.33433082245006	1409	11	worthless	worthless	JJ
nyp.33433082245006	1409	12	;	;	:
nyp.33433082245006	1409	13	gentle	gentle	JJ
nyp.33433082245006	1409	14	sim-	sim-	JJ
nyp.33433082245006	1409	15	mering	mering	NN
nyp.33433082245006	1409	16	is	be	VBZ
nyp.33433082245006	1409	17	quite	quite	RB
nyp.33433082245006	1409	18	sufficient	sufficient	JJ
nyp.33433082245006	1409	19	.	.	.
nyp.33433082245006	1410	1	368	368	CD
nyp.33433082245006	1410	2	.	.	.
nyp.33433082245006	1411	1	Fish	Fish	NNP
nyp.33433082245006	1411	2	Fricassee	Fricassee	NNP
nyp.33433082245006	1411	3	.	.	.
nyp.33433082245006	1412	1	Flatfish	Flatfish	NNP
nyp.33433082245006	1412	2	,	,	,
nyp.33433082245006	1412	3	Perch	Perch	NNP
nyp.33433082245006	1412	4	,	,	,
nyp.33433082245006	1412	5	Catfish	Catfish	NNP
nyp.33433082245006	1412	6	,	,	,
nyp.33433082245006	1412	7	or	or	CC
nyp.33433082245006	1412	8	Bullheads	Bullheads	NNP
nyp.33433082245006	1412	9	,	,	,
nyp.33433082245006	1412	10	Oysters	Oysters	NNPS
nyp.33433082245006	1412	11	,	,	,
nyp.33433082245006	1412	12	Salmon	Salmon	NNP
nyp.33433082245006	1412	13	,	,	,
nyp.33433082245006	1412	14	Cod-	Cod-	NNP
nyp.33433082245006	1412	15	sounds	sound	VBZ
nyp.33433082245006	1412	16	,	,	,
nyp.33433082245006	1412	17	Eds	Eds	NNP
nyp.33433082245006	1412	18	,	,	,
nyp.33433082245006	1412	19	and	and	CC
nyp.33433082245006	1412	20	most	most	JJS
nyp.33433082245006	1412	21	kinds	kind	NNS
nyp.33433082245006	1412	22	of	of	IN
nyp.33433082245006	1412	23	river	river	NN
nyp.33433082245006	1412	24	and	and	CC
nyp.33433082245006	1412	25	pond	pond	NN
nyp.33433082245006	1412	26	fish	fish	NN
nyp.33433082245006	1412	27	.	.	.
nyp.33433082245006	1413	1	Properly	properly	RB
nyp.33433082245006	1413	2	speaking	speak	VBG
nyp.33433082245006	1413	3	,	,	,
nyp.33433082245006	1413	4	fricaseed	fricaseed	NN
nyp.33433082245006	1413	5	things	thing	NNS
nyp.33433082245006	1413	6	should	should	MD
nyp.33433082245006	1413	7	be	be	VB
nyp.33433082245006	1413	8	first	first	RB
nyp.33433082245006	1413	9	tossed	toss	VBN
nyp.33433082245006	1413	10	in	in	IN
nyp.33433082245006	1413	11	oil	oil	NN
nyp.33433082245006	1413	12	or	or	CC
nyp.33433082245006	1413	13	dripping	dripping	NN
nyp.33433082245006	1413	14	until	until	IN
nyp.33433082245006	1413	15	about	about	RB
nyp.33433082245006	1413	16	half	half	RB
nyp.33433082245006	1413	17	-	-	HYPH
nyp.33433082245006	1413	18	done	do	VBN
nyp.33433082245006	1413	19	,	,	,
nyp.33433082245006	1413	20	then	then	RB
nyp.33433082245006	1413	21	slowly	slowly	RB
nyp.33433082245006	1413	22	stew	stew	VBP
nyp.33433082245006	1413	23	them	-PRON-	PRP
nyp.33433082245006	1413	24	in	in	IN
nyp.33433082245006	1413	25	equal	equal	JJ
nyp.33433082245006	1413	26	parts	part	NNS
nyp.33433082245006	1413	27	of	of	IN
nyp.33433082245006	1413	28	wine	wine	NN
nyp.33433082245006	1413	29	and	and	CC
nyp.33433082245006	1413	30	gravy	gravy	NN
nyp.33433082245006	1413	31	rendered	render	VBN
nyp.33433082245006	1413	32	savory	savory	JJ
nyp.33433082245006	1413	33	with	with	IN
nyp.33433082245006	1413	34	spices	spice	NNS
nyp.33433082245006	1413	35	,	,	,
nyp.33433082245006	1413	36	shred	shred	JJ
nyp.33433082245006	1413	37	onion	onion	NN
nyp.33433082245006	1413	38	,	,	,
nyp.33433082245006	1413	39	a	a	DT
nyp.33433082245006	1413	40	bunch	bunch	NN
nyp.33433082245006	1413	41	of	of	IN
nyp.33433082245006	1413	42	sweet	sweet	JJ
nyp.33433082245006	1413	43	herbs	herb	NNS
nyp.33433082245006	1413	44	,	,	,
nyp.33433082245006	1413	45	&	&	CC
nyp.33433082245006	1413	46	c.	c.	NNP
nyp.33433082245006	1413	47	When	when	WRB
nyp.33433082245006	1413	48	the	the	DT
nyp.33433082245006	1413	49	fish	fish	NN
nyp.33433082245006	1413	50	is	be	VBZ
nyp.33433082245006	1413	51	sufficiently	sufficiently	RB
nyp.33433082245006	1413	52	dressed	dress	VBN
nyp.33433082245006	1413	53	,	,	,
nyp.33433082245006	1413	54	thicken	thicken	VB
nyp.33433082245006	1413	55	the	the	DT
nyp.33433082245006	1413	56	sauce	sauce	NN
nyp.33433082245006	1413	57	with	with	IN
nyp.33433082245006	1413	58	yolk	yolk	NN
nyp.33433082245006	1413	59	of	of	IN
nyp.33433082245006	1413	60	egg	egg	NN
nyp.33433082245006	1413	61	,	,	,
nyp.33433082245006	1413	62	and	and	CC
nyp.33433082245006	1413	63	serve	serve	VB
nyp.33433082245006	1413	64	all	all	RB
nyp.33433082245006	1413	65	together	together	RB
nyp.33433082245006	1413	66	in	in	IN
nyp.33433082245006	1413	67	a	a	DT
nyp.33433082245006	1413	68	dish	dish	NN
nyp.33433082245006	1413	69	decorated	decorate	VBN
nyp.33433082245006	1413	70	with	with	IN
nyp.33433082245006	1413	71	sliced	slice	VBN
nyp.33433082245006	1413	72	lemon	lemon	NN
nyp.33433082245006	1413	73	or	or	CC
nyp.33433082245006	1413	74	orange	orange	NN
nyp.33433082245006	1413	75	.	.	.
nyp.33433082245006	1414	1	Oysters	oyster	NNS
nyp.33433082245006	1414	2	make	make	VBP
nyp.33433082245006	1414	3	a	a	DT
nyp.33433082245006	1414	4	particularly	particularly	RB
nyp.33433082245006	1414	5	good	good	JJ
nyp.33433082245006	1414	6	fricasse	fricasse	NN
nyp.33433082245006	1414	7	,	,	,
nyp.33433082245006	1414	8	but	but	CC
nyp.33433082245006	1414	9	require	require	VB
nyp.33433082245006	1414	10	a	a	DT
nyp.33433082245006	1414	11	very	very	RB
nyp.33433082245006	1414	12	short	short	JJ
nyp.33433082245006	1414	13	time	time	NN
nyp.33433082245006	1414	14	to	to	TO
nyp.33433082245006	1414	15	do	do	VB
nyp.33433082245006	1414	16	them	-PRON-	PRP
nyp.33433082245006	1414	17	in	in	RP
nyp.33433082245006	1414	18	.	.	.
nyp.33433082245006	1415	1	Less	Less	JJR
nyp.33433082245006	1415	2	flavoring	flavoring	NN
nyp.33433082245006	1415	3	is	be	VBZ
nyp.33433082245006	1415	4	needed	need	VBN
nyp.33433082245006	1415	5	for	for	IN
nyp.33433082245006	1415	6	a	a	DT
nyp.33433082245006	1415	7	fricassee	fricassee	NN
nyp.33433082245006	1415	8	than	than	IN
nyp.33433082245006	1415	9	for	for	IN
nyp.33433082245006	1415	10	a	a	DT
nyp.33433082245006	1415	11	stew	stew	NN
nyp.33433082245006	1415	12	,	,	,
nyp.33433082245006	1415	13	on	on	IN
nyp.33433082245006	1415	14	account	account	NN
nyp.33433082245006	1415	15	of	of	IN
nyp.33433082245006	1415	16	the	the	DT
nyp.33433082245006	1415	17	fish	fish	NN
nyp.33433082245006	1415	18	having	have	VBG
nyp.33433082245006	1415	19	gained	gain	VBN
nyp.33433082245006	1415	20	savoriness	savoriness	NN
nyp.33433082245006	1415	21	through	through	IN
nyp.33433082245006	1415	22	being	be	VBG
nyp.33433082245006	1415	23	partially	partially	RB
nyp.33433082245006	1415	24	fried	fry	VBN
nyp.33433082245006	1415	25	.	.	.
nyp.33433082245006	1416	1	Large	large	JJ
nyp.33433082245006	1416	2	fish	fish	NN
nyp.33433082245006	1416	3	should	should	MD
nyp.33433082245006	1416	4	always	always	RB
nyp.33433082245006	1416	5	be	be	VB
nyp.33433082245006	1416	6	boned	bone	VBN
nyp.33433082245006	1416	7	and	and	CC
nyp.33433082245006	1416	8	,	,	,
nyp.33433082245006	1416	9	if	if	IN
nyp.33433082245006	1416	10	necessary	necessary	JJ
nyp.33433082245006	1416	11	,	,	,
nyp.33433082245006	1416	12	skinned	skinned	JJ
nyp.33433082245006	1416	13	,	,	,
nyp.33433082245006	1416	14	then	then	RB
nyp.33433082245006	1416	15	fricasseed	fricasseed	NN
nyp.33433082245006	1416	16	in	in	IN
nyp.33433082245006	1416	17	fillets	fillet	NNS
nyp.33433082245006	1416	18	or	or	CC
nyp.33433082245006	1416	19	collops	collop	NNS
nyp.33433082245006	1416	20	.	.	.
nyp.33433082245006	1417	1	Minced	mince	VBN
nyp.33433082245006	1417	2	anchovies	anchovy	NNS
nyp.33433082245006	1417	3	,	,	,
nyp.33433082245006	1417	4	as	as	RB
nyp.33433082245006	1417	5	well	well	RB
nyp.33433082245006	1417	6	as	as	IN
nyp.33433082245006	1417	7	oysters	oyster	NNS
nyp.33433082245006	1417	8	,	,	,
nyp.33433082245006	1417	9	aro	aro	VBD
nyp.33433082245006	1417	10	an	an	DT
nyp.33433082245006	1417	11	admirable	admirable	JJ
nyp.33433082245006	1417	12	addi-	addi-	NN
nyp.33433082245006	1417	13	tion	tion	NN
nyp.33433082245006	1417	14	.	.	.
nyp.33433082245006	1418	1	A	a	DT
nyp.33433082245006	1418	2	fricassee	fricassee	NN
nyp.33433082245006	1418	3	should	should	MD
nyp.33433082245006	1418	4	be	be	VB
nyp.33433082245006	1418	5	sent	send	VBN
nyp.33433082245006	1418	6	to	to	IN
nyp.33433082245006	1418	7	table	table	NN
nyp.33433082245006	1418	8	as	as	RB
nyp.33433082245006	1418	9	hot	hot	JJ
nyp.33433082245006	1418	10	as	as	IN
nyp.33433082245006	1418	11	possible	possible	JJ
nyp.33433082245006	1418	12	;	;	:
nyp.33433082245006	1418	13	im-	im-	RB
nyp.33433082245006	1418	14	mediately	mediately	NNP
nyp.33433082245006	1418	15	the	the	DT
nyp.33433082245006	1418	16	fish	fish	NN
nyp.33433082245006	1418	17	is	be	VBZ
nyp.33433082245006	1418	18	sufficiently	sufficiently	RB
nyp.33433082245006	1418	19	dressed	dressed	JJ
nyp.33433082245006	1418	20	it	-PRON-	PRP
nyp.33433082245006	1418	21	should	should	MD
nyp.33433082245006	1418	22	be	be	VB
nyp.33433082245006	1418	23	served	serve	VBN
nyp.33433082245006	1418	24	,	,	,
nyp.33433082245006	1418	25	instead	instead	RB
nyp.33433082245006	1418	26	of	of	IN
nyp.33433082245006	1418	27	allowing	allow	VBG
nyp.33433082245006	1418	28	it	-PRON-	PRP
nyp.33433082245006	1418	29	to	to	TO
nyp.33433082245006	1418	30	sodden	sodden	VB
nyp.33433082245006	1418	31	in	in	IN
nyp.33433082245006	1418	32	the	the	DT
nyp.33433082245006	1418	33	saucepan	saucepan	NN
nyp.33433082245006	1418	34	.	.	.
nyp.33433082245006	1419	1	S69	S69	NNP
nyp.33433082245006	1419	2	.	.	.
nyp.33433082245006	1420	1	FiSH	FiSH	NNP
nyp.33433082245006	1420	2	Roasted	Roasted	NNP
nyp.33433082245006	1420	3	.	.	.
nyp.33433082245006	1421	1	.	.	.
nyp.33433082245006	1422	1	Eels	eel	NNS
nyp.33433082245006	1422	2	,	,	,
nyp.33433082245006	1422	3	Pike	Pike	NNP
nyp.33433082245006	1422	4	,	,	,
nyp.33433082245006	1422	5	Salmon	Salmon	NNP
nyp.33433082245006	1422	6	,	,	,
nyp.33433082245006	1422	7	Mackerel	Mackerel	NNP
nyp.33433082245006	1422	8	,	,	,
nyp.33433082245006	1422	9	Lobsters	Lobsters	NNPS
nyp.33433082245006	1422	10	,	,	,
nyp.33433082245006	1422	11	Trout	Trout	NNP
nyp.33433082245006	1422	12	,	,	,
nyp.33433082245006	1422	13	Bass	Bass	NNP
nyp.33433082245006	1422	14	,	,	,
nyp.33433082245006	1422	15	Cod	Cod	NNP
nyp.33433082245006	1422	16	's	's	POS
nyp.33433082245006	1422	17	Head	Head	NNP
nyp.33433082245006	1422	18	.	.	.
nyp.33433082245006	1423	1	Eels	eel	NNS
nyp.33433082245006	1423	2	and	and	CC
nyp.33433082245006	1423	3	lampreys	lamprey	NNS
nyp.33433082245006	1423	4	must	must	MD
nyp.33433082245006	1423	5	bo	bo	VB
nyp.33433082245006	1423	6	skinned	skinned	JJ
nyp.33433082245006	1423	7	,	,	,
nyp.33433082245006	1423	8	split	split	VBN
nyp.33433082245006	1423	9	open	open	JJ
nyp.33433082245006	1423	10	,	,	,
nyp.33433082245006	1423	11	and	and	CC
nyp.33433082245006	1423	12	a	a	DT
nyp.33433082245006	1423	13	layer	layer	NN
nyp.33433082245006	1423	14	of	of	IN
nyp.33433082245006	1423	15	forcemeat	forcemeat	JJ
nyp.33433082245006	1423	16	spread	spread	NN
nyp.33433082245006	1423	17	upon	upon	IN
nyp.33433082245006	1423	18	the	the	DT
nyp.33433082245006	1423	19	inner	inner	JJ
nyp.33433082245006	1423	20	sido	sido	NNP
nyp.33433082245006	1423	21	;	;	,
nyp.33433082245006	1423	22	roll	roll	VB
nyp.33433082245006	1423	23	them	-PRON-	PRP
nyp.33433082245006	1423	24	round	round	RB
nyp.33433082245006	1423	25	,	,	,
nyp.33433082245006	1423	26	skewer	skewer	VB
nyp.33433082245006	1423	27	them	-PRON-	PRP
nyp.33433082245006	1423	28	,	,	,
nyp.33433082245006	1423	29	and	and	CC
nyp.33433082245006	1423	30	fasten	fasten	VB
nyp.33433082245006	1423	31	them	-PRON-	PRP
nyp.33433082245006	1423	32	with	with	IN
nyp.33433082245006	1423	33	twine	twine	NN
nyp.33433082245006	1423	34	;	;	:
nyp.33433082245006	1423	35	spit	spit	VB
nyp.33433082245006	1423	36	them	-PRON-	PRP
nyp.33433082245006	1423	37	,	,	,
nyp.33433082245006	1423	38	baste	baste	VB
nyp.33433082245006	1423	39	them	-PRON-	PRP
nyp.33433082245006	1423	40	with	with	IN
nyp.33433082245006	1423	41	butter	butter	NN
nyp.33433082245006	1423	42	,	,	,
nyp.33433082245006	1423	43	and	and	CC
nyp.33433082245006	1423	44	sprinkle	sprinkle	VB
nyp.33433082245006	1423	45	them	-PRON-	PRP
nyp.33433082245006	1423	46	with	with	IN
nyp.33433082245006	1423	47	bread	bread	NN
nyp.33433082245006	1423	48	crumbs	crumb	NNS
nyp.33433082245006	1423	49	.	.	.
nyp.33433082245006	1424	1	Eoast	eoast	VB
nyp.33433082245006	1424	2	them	-PRON-	PRP
nyp.33433082245006	1424	3	before	before	IN
nyp.33433082245006	1424	4	a	a	DT
nyp.33433082245006	1424	5	bright	bright	JJ
nyp.33433082245006	1424	6	fire	fire	NN
nyp.33433082245006	1424	7	.	.	.
nyp.33433082245006	1425	1	The	the	DT
nyp.33433082245006	1425	2	larger	large	JJR
nyp.33433082245006	1425	3	-	-	HYPH
nyp.33433082245006	1425	4	sized	sized	JJ
nyp.33433082245006	1425	5	fish	fish	NN
nyp.33433082245006	1425	6	(	(	-LRB-
nyp.33433082245006	1425	7	bass	bass	NN
nyp.33433082245006	1425	8	,	,	,
nyp.33433082245006	1425	9	bream	bream	NN
nyp.33433082245006	1425	10	,	,	,
nyp.33433082245006	1425	11	&	&	CC
nyp.33433082245006	1425	12	c.	c.	NNP
nyp.33433082245006	1425	13	)	)	-RRB-
nyp.33433082245006	1425	14	should	should	MD
nyp.33433082245006	1425	15	be	be	VB
nyp.33433082245006	1425	16	stuffed	stuff	VBN
nyp.33433082245006	1425	17	with	with	IN
nyp.33433082245006	1425	18	a	a	DT
nyp.33433082245006	1425	19	good	good	JJ
nyp.33433082245006	1425	20	forcemeat	forcemeat	NN
nyp.33433082245006	1425	21	,	,	,
nyp.33433082245006	1425	22	and	and	CC
nyp.33433082245006	1425	23	be	be	VB
nyp.33433082245006	1425	24	done	do	VBN
nyp.33433082245006	1425	25	either	either	CC
nyp.33433082245006	1425	26	in	in	IN
nyp.33433082245006	1425	27	a	a	DT
nyp.33433082245006	1425	28	cradle	cradle	NN
nyp.33433082245006	1425	29	,	,	,
nyp.33433082245006	1425	30	Dutch	dutch	JJ
nyp.33433082245006	1425	31	oven	oven	NN
nyp.33433082245006	1425	32	or	or	CC
nyp.33433082245006	1425	33	put	put	VBD
nyp.33433082245006	1425	34	upon	upon	IN
nyp.33433082245006	1425	35	a	a	DT
nyp.33433082245006	1425	36	spit	spit	NN
nyp.33433082245006	1425	37	.	.	.
nyp.33433082245006	1426	1	Lobsters	lobster	NNS
nyp.33433082245006	1426	2	must	must	MD
nyp.33433082245006	1426	3	first	first	RB
nyp.33433082245006	1426	4	bo	bo	RB
nyp.33433082245006	1426	5	boiled	boil	VBN
nyp.33433082245006	1426	6	for	for	IN
nyp.33433082245006	1426	7	about	about	RB
nyp.33433082245006	1426	8	twenty	twenty	CD
nyp.33433082245006	1426	9	minutes	minute	NNS
nyp.33433082245006	1426	10	,	,	,
nyp.33433082245006	1426	11	then	then	RB
nyp.33433082245006	1426	12	reniovo	reniovo	NN
nyp.33433082245006	1426	13	tho	tho	NN
nyp.33433082245006	1426	14	shells	shell	NNS
nyp.33433082245006	1426	15	,	,	,
nyp.33433082245006	1426	16	and	and	CC
nyp.33433082245006	1426	17	while	while	IN
nyp.33433082245006	1426	18	still	still	RB
nyp.33433082245006	1426	19	warm	warm	JJ
nyp.33433082245006	1426	20	let	let	VBP
nyp.33433082245006	1426	21	the	the	DT
nyp.33433082245006	1426	22	fish	fish	NN
nyp.33433082245006	1426	23	be	be	VB
nyp.33433082245006	1426	24	HOW	how	WRB
nyp.33433082245006	1426	25	TO	to	TO
nyp.33433082245006	1426	26	COOK	cook	VB
nyp.33433082245006	1426	27	FISH	fish	NN
nyp.33433082245006	1426	28	119	119	CD
nyp.33433082245006	1426	29	Stockfish	Stockfish	NNP
nyp.33433082245006	1426	30	is	be	VBZ
nyp.33433082245006	1426	31	merely	merely	RB
nyp.33433082245006	1426	32	dried	dry	VBN
nyp.33433082245006	1426	33	by	by	IN
nyp.33433082245006	1426	34	exposure	exposure	NN
nyp.33433082245006	1426	35	to	to	IN
nyp.33433082245006	1426	36	tno	tno	NNP
nyp.33433082245006	1426	37	air	air	NNP
nyp.33433082245006	1426	38	,	,	,
nyp.33433082245006	1426	39	without	without	IN
nyp.33433082245006	1426	40	having	have	VBG
nyp.33433082245006	1426	41	been	be	VBN
nyp.33433082245006	1426	42	previously	previously	RB
nyp.33433082245006	1426	43	salted	salt	VBN
nyp.33433082245006	1426	44	.	.	.
nyp.33433082245006	1427	1	Sprats	Sprats	NNP
nyp.33433082245006	1427	2	,	,	,
nyp.33433082245006	1427	3	and	and	CC
nyp.33433082245006	1427	4	small	small	JJ
nyp.33433082245006	1427	5	fish	fish	NN
nyp.33433082245006	1427	6	only	only	RB
nyp.33433082245006	1427	7	require	require	VBP
nyp.33433082245006	1427	8	to	to	TO
nyp.33433082245006	1427	9	remain	remain	VB
nyp.33433082245006	1427	10	four	four	CD
nyp.33433082245006	1427	11	-	-	HYPH
nyp.33433082245006	1427	12	and-	and-	RB
nyp.33433082245006	1427	13	twenty	twenty	CD
nyp.33433082245006	1427	14	hours	hour	NNS
nyp.33433082245006	1427	15	in	in	IN
nyp.33433082245006	1427	16	a	a	DT
nyp.33433082245006	1427	17	sufficient	sufficient	JJ
nyp.33433082245006	1427	18	quantity	quantity	NN
nyp.33433082245006	1427	19	of	of	IN
nyp.33433082245006	1427	20	salt	salt	NN
nyp.33433082245006	1427	21	.	.	.
nyp.33433082245006	1428	1	Most	Most	JJS
nyp.33433082245006	1428	2	of	of	IN
nyp.33433082245006	1428	3	the	the	DT
nyp.33433082245006	1428	4	other	other	JJ
nyp.33433082245006	1428	5	kinds	kind	NNS
nyp.33433082245006	1428	6	should	should	MD
nyp.33433082245006	1428	7	be	be	VB
nyp.33433082245006	1428	8	split	split	VBN
nyp.33433082245006	1428	9	open	open	JJ
nyp.33433082245006	1428	10	,	,	,
nyp.33433082245006	1428	11	and	and	CC
nyp.33433082245006	1428	12	the	the	DT
nyp.33433082245006	1428	13	backbone	backbone	NN
nyp.33433082245006	1428	14	removed	remove	VBN
nyp.33433082245006	1428	15	;	;	:
nyp.33433082245006	1428	16	sprinkle	sprinkle	VB
nyp.33433082245006	1428	17	them	-PRON-	PRP
nyp.33433082245006	1428	18	with	with	IN
nyp.33433082245006	1428	19	salt	salt	NN
nyp.33433082245006	1428	20	,	,	,
nyp.33433082245006	1428	21	and	and	CC
nyp.33433082245006	1428	22	hang	hang	VB
nyp.33433082245006	1428	23	them	-PRON-	PRP
nyp.33433082245006	1428	24	up	up	RP
nyp.33433082245006	1428	25	to	to	TO
nyp.33433082245006	1428	26	drain	drain	VB
nyp.33433082245006	1428	27	for	for	IN
nyp.33433082245006	1428	28	a	a	DT
nyp.33433082245006	1428	29	day	day	NN
nyp.33433082245006	1428	30	and	and	CC
nyp.33433082245006	1428	31	a	a	DT
nyp.33433082245006	1428	32	night	night	NN
nyp.33433082245006	1428	33	,	,	,
nyp.33433082245006	1428	34	then	then	RB
nyp.33433082245006	1428	35	rub	rub	VB
nyp.33433082245006	1428	36	them	-PRON-	PRP
nyp.33433082245006	1428	37	with	with	IN
nyp.33433082245006	1428	38	a	a	DT
nyp.33433082245006	1428	39	little	little	JJ
nyp.33433082245006	1428	40	salt	salt	NN
nyp.33433082245006	1428	41	,	,	,
nyp.33433082245006	1428	42	moist	moist	JJ
nyp.33433082245006	1428	43	sugar	sugar	NN
nyp.33433082245006	1428	44	(	(	-LRB-
nyp.33433082245006	1428	45	and	and	CC
nyp.33433082245006	1428	46	pepper	pepper	NN
nyp.33433082245006	1428	47	if	if	IN
nyp.33433082245006	1428	48	approved	approve	VBN
nyp.33433082245006	1428	49	of	of	IN
nyp.33433082245006	1428	50	)	)	-RRB-
nyp.33433082245006	1428	51	,	,	,
nyp.33433082245006	1428	52	and	and	CC
nyp.33433082245006	1428	53	at	at	IN
nyp.33433082245006	1428	54	the	the	DT
nyp.33433082245006	1428	55	end	end	NN
nyp.33433082245006	1428	56	of	of	IN
nyp.33433082245006	1428	57	twenty-	twenty-	NN
nyp.33433082245006	1428	58	four	four	CD
nyp.33433082245006	1428	59	hours	hour	NNS
nyp.33433082245006	1428	60	put	put	VBD
nyp.33433082245006	1428	61	them	-PRON-	PRP
nyp.33433082245006	1428	62	to	to	TO
nyp.33433082245006	1428	63	dry	dry	VB
nyp.33433082245006	1428	64	,	,	,
nyp.33433082245006	1428	65	and	and	CC
nyp.33433082245006	1428	66	afterwards	afterwards	RB
nyp.33433082245006	1428	67	slowly	slowly	RB
nyp.33433082245006	1428	68	smoke	smoke	VBP
nyp.33433082245006	1428	69	them	-PRON-	PRP
nyp.33433082245006	1428	70	.	.	.
nyp.33433082245006	1429	1	Beinark.—A	beinark.—a	JJ
nyp.33433082245006	1429	2	great	great	JJ
nyp.33433082245006	1429	3	deal	deal	NN
nyp.33433082245006	1429	4	depends	depend	VBZ
nyp.33433082245006	1429	5	upon	upon	IN
nyp.33433082245006	1429	6	the	the	DT
nyp.33433082245006	1429	7	pains	pain	NNS
nyp.33433082245006	1429	8	bestowed	bestow	VBN
nyp.33433082245006	1429	9	upon	upon	IN
nyp.33433082245006	1429	10	it	-PRON-	PRP
nyp.33433082245006	1429	11	to	to	TO
nyp.33433082245006	1429	12	make	make	VB
nyp.33433082245006	1429	13	home	home	NN
nyp.33433082245006	1429	14	-	-	HYPH
nyp.33433082245006	1429	15	cured	cure	VBN
nyp.33433082245006	1429	16	fish	fish	NN
nyp.33433082245006	1429	17	turn	turn	VB
nyp.33433082245006	1429	18	out	out	RP
nyp.33433082245006	1429	19	successful	successful	JJ
nyp.33433082245006	1429	20	372	372	CD
nyp.33433082245006	1429	21	.	.	.
nyp.33433082245006	1430	1	Fish	Fish	NNP
nyp.33433082245006	1430	2	Collared	Collared	NNP
nyp.33433082245006	1430	3	.	.	.
nyp.33433082245006	1431	1	Salmon	Salmon	NNP
nyp.33433082245006	1431	2	,	,	,
nyp.33433082245006	1431	3	Slurgeon	Slurgeon	NNP
nyp.33433082245006	1431	4	,	,	,
nyp.33433082245006	1431	5	Eels	Eels	NNPS
nyp.33433082245006	1431	6	,	,	,
nyp.33433082245006	1431	7	Mackerel	Mackerel	NNP
nyp.33433082245006	1431	8	.	.	.
nyp.33433082245006	1432	1	A	a	DT
nyp.33433082245006	1432	2	side	side	NN
nyp.33433082245006	1432	3	of	of	IN
nyp.33433082245006	1432	4	salmon	salmon	NN
nyp.33433082245006	1432	5	,	,	,
nyp.33433082245006	1432	6	or	or	CC
nyp.33433082245006	1432	7	a	a	DT
nyp.33433082245006	1432	8	piece	piece	NN
nyp.33433082245006	1432	9	of	of	IN
nyp.33433082245006	1432	10	sturgeon	sturgeon	NN
nyp.33433082245006	1432	11	large	large	JJ
nyp.33433082245006	1432	12	enough	enough	RB
nyp.33433082245006	1432	13	for	for	IN
nyp.33433082245006	1432	14	a	a	DT
nyp.33433082245006	1432	15	handsome	handsome	JJ
nyp.33433082245006	1432	16	roll	roll	NN
nyp.33433082245006	1432	17	,	,	,
nyp.33433082245006	1432	18	will	will	MD
nyp.33433082245006	1432	19	make	make	VB
nyp.33433082245006	1432	20	a	a	DT
nyp.33433082245006	1432	21	good	good	JJ
nyp.33433082245006	1432	22	collar	collar	NN
nyp.33433082245006	1432	23	.	.	.
nyp.33433082245006	1433	1	A	a	DT
nyp.33433082245006	1433	2	fine	fine	JJ
nyp.33433082245006	1433	3	eel	eel	NN
nyp.33433082245006	1433	4	or	or	CC
nyp.33433082245006	1433	5	mackerel	mackerel	NN
nyp.33433082245006	1433	6	will	will	MD
nyp.33433082245006	1433	7	answer	answer	VB
nyp.33433082245006	1433	8	tbe	tbe	DT
nyp.33433082245006	1433	9	same	same	JJ
nyp.33433082245006	1433	10	purpose	purpose	NN
nyp.33433082245006	1433	11	.	.	.
nyp.33433082245006	1434	1	Split	split	VB
nyp.33433082245006	1434	2	the	the	DT
nyp.33433082245006	1434	3	fish	fish	NN
nyp.33433082245006	1434	4	open	open	JJ
nyp.33433082245006	1434	5	;	;	:
nyp.33433082245006	1434	6	divest	divest	VB
nyp.33433082245006	1434	7	it	-PRON-	PRP
nyp.33433082245006	1434	8	of	of	IN
nyp.33433082245006	1434	9	head	head	NN
nyp.33433082245006	1434	10	,	,	,
nyp.33433082245006	1434	11	tail	tail	NN
nyp.33433082245006	1434	12	,	,	,
nyp.33433082245006	1434	13	and	and	CC
nyp.33433082245006	1434	14	fins	fin	NNS
nyp.33433082245006	1434	15	;	;	:
nyp.33433082245006	1434	16	bone	bone	VB
nyp.33433082245006	1434	17	it	-PRON-	PRP
nyp.33433082245006	1434	18	carefully	carefully	RB
nyp.33433082245006	1434	19	,	,	,
nyp.33433082245006	1434	20	but	but	CC
nyp.33433082245006	1434	21	do	do	VBP
nyp.33433082245006	1434	22	not	not	RB
nyp.33433082245006	1434	23	skin	skin	VB
nyp.33433082245006	1434	24	it	-PRON-	PRP
nyp.33433082245006	1434	25	;	;	:
nyp.33433082245006	1434	26	wipe	wipe	VB
nyp.33433082245006	1434	27	it	-PRON-	PRP
nyp.33433082245006	1434	28	perfectly	perfectly	RB
nyp.33433082245006	1434	29	dry	dry	JJ
nyp.33433082245006	1434	30	;	;	:
nyp.33433082245006	1434	31	then	then	RB
nyp.33433082245006	1434	32	rub	rub	VB
nyp.33433082245006	1434	33	it	-PRON-	PRP
nyp.33433082245006	1434	34	well	well	RB
nyp.33433082245006	1434	35	on	on	IN
nyp.33433082245006	1434	36	both	both	DT
nyp.33433082245006	1434	37	sides	side	NNS
nyp.33433082245006	1434	38	with	with	IN
nyp.33433082245006	1434	39	some	some	DT
nyp.33433082245006	1434	40	spices	spice	NNS
nyp.33433082245006	1434	41	,	,	,
nyp.33433082245006	1434	42	salt	salt	NN
nyp.33433082245006	1434	43	,	,	,
nyp.33433082245006	1434	44	and	and	CC
nyp.33433082245006	1434	45	very	very	RB
nyp.33433082245006	1434	46	finely	finely	RB
nyp.33433082245006	1434	47	-	-	HYPH
nyp.33433082245006	1434	48	shred	shred	JJ
nyp.33433082245006	1434	49	herbs	herb	NNS
nyp.33433082245006	1434	50	;	;	:
nyp.33433082245006	1434	51	roll	roll	VB
nyp.33433082245006	1434	52	it	-PRON-	PRP
nyp.33433082245006	1434	53	up	up	RP
nyp.33433082245006	1434	54	as	as	RB
nyp.33433082245006	1434	55	tightly	tightly	RB
nyp.33433082245006	1434	56	as	as	IN
nyp.33433082245006	1434	57	you	-PRON-	PRP
nyp.33433082245006	1434	58	can	can	MD
nyp.33433082245006	1434	59	;	;	:
nyp.33433082245006	1434	60	tie	tie	VB
nyp.33433082245006	1434	61	it	-PRON-	PRP
nyp.33433082245006	1434	62	securely	securely	RB
nyp.33433082245006	1434	63	with	with	IN
nyp.33433082245006	1434	64	broad	broad	JJ
nyp.33433082245006	1434	65	tape	tape	NN
nyp.33433082245006	1434	66	,	,	,
nyp.33433082245006	1434	67	and	and	CC
nyp.33433082245006	1434	68	put	put	VBD
nyp.33433082245006	1434	69	a	a	DT
nyp.33433082245006	1434	70	collaring	collaring	NN
nyp.33433082245006	1434	71	cloth	cloth	NN
nyp.33433082245006	1434	72	round	round	IN
nyp.33433082245006	1434	73	it	-PRON-	PRP
nyp.33433082245006	1434	74	;	;	:
nyp.33433082245006	1434	75	place	place	VB
nyp.33433082245006	1434	76	it	-PRON-	PRP
nyp.33433082245006	1434	77	in	in	IN
nyp.33433082245006	1434	78	a	a	DT
nyp.33433082245006	1434	79	sauce-	sauce-	JJ
nyp.33433082245006	1434	80	pan	pan	NN
nyp.33433082245006	1434	81	in	in	IN
nyp.33433082245006	1434	82	which	which	WDT
nyp.33433082245006	1434	83	there	there	EX
nyp.33433082245006	1434	84	is	be	VBZ
nyp.33433082245006	1434	85	a	a	DT
nyp.33433082245006	1434	86	boiling	boiling	NN
nyp.33433082245006	1434	87	liquor	liquor	NN
nyp.33433082245006	1434	88	composed	compose	VBN
nyp.33433082245006	1434	89	of	of	IN
nyp.33433082245006	1434	90	equal	equal	JJ
nyp.33433082245006	1434	91	parts	part	NNS
nyp.33433082245006	1434	92	of	of	IN
nyp.33433082245006	1434	93	water	water	NN
nyp.33433082245006	1434	94	and	and	CC
nyp.33433082245006	1434	95	vinegar	vinegar	NN
nyp.33433082245006	1434	96	seasoned	season	VBN
nyp.33433082245006	1434	97	with	with	IN
nyp.33433082245006	1434	98	bruised	bruise	VBN
nyp.33433082245006	1434	99	bay	bay	NN
nyp.33433082245006	1434	100	leaves	leave	NNS
nyp.33433082245006	1434	101	,	,	,
nyp.33433082245006	1434	102	salt	salt	NN
nyp.33433082245006	1434	103	,	,	,
nyp.33433082245006	1434	104	and	and	CC
nyp.33433082245006	1434	105	a	a	DT
nyp.33433082245006	1434	106	bunch	bunch	NN
nyp.33433082245006	1434	107	of	of	IN
nyp.33433082245006	1434	108	sweet	sweet	JJ
nyp.33433082245006	1434	109	herbs	herb	NNS
nyp.33433082245006	1434	110	.	.	.
nyp.33433082245006	1435	1	Simmer	simmer	VB
nyp.33433082245006	1435	2	very	very	RB
nyp.33433082245006	1435	3	slowly	slowly	RB
nyp.33433082245006	1435	4	,	,	,
nyp.33433082245006	1435	5	till	till	IN
nyp.33433082245006	1435	6	you	-PRON-	PRP
nyp.33433082245006	1435	7	think	think	VBP
nyp.33433082245006	1435	8	the	the	DT
nyp.33433082245006	1435	9	fish	fish	NN
nyp.33433082245006	1435	10	is	be	VBZ
nyp.33433082245006	1435	11	done	do	VBN
nyp.33433082245006	1435	12	;	;	:
nyp.33433082245006	1435	13	take	take	VB
nyp.33433082245006	1435	14	it	-PRON-	PRP
nyp.33433082245006	1435	15	up	up	RP
nyp.33433082245006	1435	16	;	;	:
nyp.33433082245006	1435	17	reduce	reduce	VB
nyp.33433082245006	1435	18	the	the	DT
nyp.33433082245006	1435	19	liquor	liquor	NN
nyp.33433082245006	1435	20	by	by	IN
nyp.33433082245006	1435	21	boiling	boiling	NN
nyp.33433082245006	1435	22	;	;	:
nyp.33433082245006	1435	23	strain	strain	VB
nyp.33433082245006	1435	24	it	-PRON-	PRP
nyp.33433082245006	1435	25	,	,	,
nyp.33433082245006	1435	26	and	and	CC
nyp.33433082245006	1435	27	when	when	WRB
nyp.33433082245006	1435	28	cold	cold	JJ
nyp.33433082245006	1435	29	pour	pour	VBP
nyp.33433082245006	1435	30	it	-PRON-	PRP
nyp.33433082245006	1435	31	over	over	IN
nyp.33433082245006	1435	32	the	the	DT
nyp.33433082245006	1435	33	fish	fish	NN
nyp.33433082245006	1435	34	,	,	,
nyp.33433082245006	1435	35	and	and	CC
nyp.33433082245006	1435	36	put	put	VBD
nyp.33433082245006	1435	37	all	all	DT
nyp.33433082245006	1435	38	by	by	IN
nyp.33433082245006	1435	39	till	till	IN
nyp.33433082245006	1435	40	wanted	want	VBN
nyp.33433082245006	1435	41	;	;	:
nyp.33433082245006	1435	42	the	the	DT
nyp.33433082245006	1435	43	cloth	cloth	NN
nyp.33433082245006	1435	44	need	nee	MD
nyp.33433082245006	1435	45	not	not	RB
nyp.33433082245006	1435	46	be	be	VB
nyp.33433082245006	1435	47	removed	remove	VBN
nyp.33433082245006	1435	48	until	until	IN
nyp.33433082245006	1435	49	just	just	RB
nyp.33433082245006	1435	50	before	before	IN
nyp.33433082245006	1435	51	the	the	DT
nyp.33433082245006	1435	52	fish	fish	NN
nyp.33433082245006	1435	53	is	be	VBZ
nyp.33433082245006	1435	54	served	serve	VBN
nyp.33433082245006	1435	55	.	.	.
nyp.33433082245006	1436	1	For	for	IN
nyp.33433082245006	1436	2	immediate	immediate	JJ
nyp.33433082245006	1436	3	use	use	NN
nyp.33433082245006	1436	4	the	the	DT
nyp.33433082245006	1436	5	fish	fish	NN
nyp.33433082245006	1436	6	may	may	MD
nyp.33433082245006	1436	7	be	be	VB
nyp.33433082245006	1436	8	simply	simply	RB
nyp.33433082245006	1436	9	tied	tie	VBN
nyp.33433082245006	1436	10	with	with	IN
nyp.33433082245006	1436	11	tape	tape	NN
nyp.33433082245006	1436	12	and	and	CC
nyp.33433082245006	1436	13	baked	bake	VBN
nyp.33433082245006	1436	14	to	to	TO
nyp.33433082245006	1436	15	serve	serve	VB
nyp.33433082245006	1436	16	hot	hot	JJ
nyp.33433082245006	1436	17	;	;	:
nyp.33433082245006	1436	18	garnish	garnish	VB
nyp.33433082245006	1436	19	it	-PRON-	PRP
nyp.33433082245006	1436	20	prettily	prettily	RB
nyp.33433082245006	1436	21	with	with	IN
nyp.33433082245006	1436	22	branches	branch	NNS
nyp.33433082245006	1436	23	of	of	IN
nyp.33433082245006	1436	24	fresh	fresh	JJ
nyp.33433082245006	1436	25	fennel	fennel	NN
nyp.33433082245006	1436	26	or	or	CC
nyp.33433082245006	1436	27	scraped	scrape	VBN
nyp.33433082245006	1436	28	horseradish	horseradish	NN
nyp.33433082245006	1436	29	.	.	.
nyp.33433082245006	1437	1	When	when	WRB
nyp.33433082245006	1437	2	boiled	boil	VBN
nyp.33433082245006	1437	3	,	,	,
nyp.33433082245006	1437	4	the	the	DT
nyp.33433082245006	1437	5	bones	bone	NNS
nyp.33433082245006	1437	6	,	,	,
nyp.33433082245006	1437	7	head	head	NN
nyp.33433082245006	1437	8	,	,	,
nyp.33433082245006	1437	9	&	&	CC
nyp.33433082245006	1437	10	c.	c.	NNP
nyp.33433082245006	1437	11	,	,	,
nyp.33433082245006	1437	12	may	may	NNP
nyp.33433082245006	1437	13	bu	bu	NNP
nyp.33433082245006	1437	14	placed	place	VBD
nyp.33433082245006	1437	15	in	in	IN
nyp.33433082245006	1437	16	a	a	DT
nyp.33433082245006	1437	17	muslin	muslin	JJ
nyp.33433082245006	1437	18	bag	bag	NN
nyp.33433082245006	1437	19	,	,	,
nyp.33433082245006	1437	20	and	and	CC
nyp.33433082245006	1437	21	done	do	VBN
nyp.33433082245006	1437	22	in	in	IN
nyp.33433082245006	1437	23	the	the	DT
nyp.33433082245006	1437	24	liquor	liquor	NN
nyp.33433082245006	1437	25	,	,	,
nyp.33433082245006	1437	26	as	as	IN
nyp.33433082245006	1437	27	an	an	DT
nyp.33433082245006	1437	28	addi-	addi-	JJ
nyp.33433082245006	1437	29	tion	tion	NN
nyp.33433082245006	1437	30	to	to	IN
nyp.33433082245006	1437	31	its	-PRON-	PRP$
nyp.33433082245006	1437	32	richness	richness	NN
nyp.33433082245006	1437	33	.	.	.
nyp.33433082245006	1438	1	Salmon	Salmon	NNP
nyp.33433082245006	1438	2	or	or	CC
nyp.33433082245006	1438	3	sturgeon	sturgeon	NN
nyp.33433082245006	1438	4	may	may	MD
nyp.33433082245006	1438	5	have	have	VB
nyp.33433082245006	1438	6	some	some	DT
nyp.33433082245006	1438	7	lobster	lobster	NN
nyp.33433082245006	1438	8	,	,	,
nyp.33433082245006	1438	9	anchovies	anchovy	NNS
nyp.33433082245006	1438	10	,	,	,
nyp.33433082245006	1438	11	or	or	CC
nyp.33433082245006	1438	12	oysters	oyster	NNS
nyp.33433082245006	1438	13	minced	mince	VBN
nyp.33433082245006	1438	14	and	and	CC
nyp.33433082245006	1438	15	mixed	mix	VBN
nyp.33433082245006	1438	16	with	with	IN
nyp.33433082245006	1438	17	raw	raw	JJ
nyp.33433082245006	1438	18	yolk	yolk	NN
nyp.33433082245006	1438	19	of	of	IN
nyp.33433082245006	1438	20	egg	egg	NN
nyp.33433082245006	1438	21	,	,	,
nyp.33433082245006	1438	22	sproad	sproad	NNP
nyp.33433082245006	1438	23	inside	inside	RB
nyp.33433082245006	1438	24	,	,	,
nyp.33433082245006	1438	25	as	as	RB
nyp.33433082245006	1438	26	well	well	RB
nyp.33433082245006	1438	27	as	as	IN
nyp.33433082245006	1438	28	the	the	DT
nyp.33433082245006	1438	29	spices	spice	NNS
nyp.33433082245006	1438	30	,	,	,
nyp.33433082245006	1438	31	&	&	CC
nyp.33433082245006	1438	32	c.	c.	NNP
nyp.33433082245006	1438	33	When	when	WRB
nyp.33433082245006	1438	34	HOW	how	WRB
nyp.33433082245006	1438	35	TO	to	TO
nyp.33433082245006	1438	36	COOK	cook	VB
nyp.33433082245006	1438	37	FISH	fish	NN
nyp.33433082245006	1438	38	.	.	.
nyp.33433082245006	1439	1	intended	intend	VBN
nyp.33433082245006	1439	2	to	to	TO
nyp.33433082245006	1439	3	keep	keep	VB
nyp.33433082245006	1439	4	beyond	beyond	IN
nyp.33433082245006	1439	5	a	a	DT
nyp.33433082245006	1439	6	certain	certain	JJ
nyp.33433082245006	1439	7	period	period	NN
nyp.33433082245006	1439	8	,	,	,
nyp.33433082245006	1439	9	the	the	DT
nyp.33433082245006	1439	10	liquor	liquor	NN
nyp.33433082245006	1439	11	of	of	IN
nyp.33433082245006	1439	12	the	the	DT
nyp.33433082245006	1439	13	collared	collared	JJ
nyp.33433082245006	1439	14	fish	fish	NN
nyp.33433082245006	1439	15	should	should	MD
nyp.33433082245006	1439	16	be	be	VB
nyp.33433082245006	1439	17	boiled	boil	VBN
nyp.33433082245006	1439	18	from	from	IN
nyp.33433082245006	1439	19	time	time	NN
nyp.33433082245006	1439	20	to	to	IN
nyp.33433082245006	1439	21	time	time	NN
nyp.33433082245006	1439	22	,	,	,
nyp.33433082245006	1439	23	aud	aud	FW
nyp.33433082245006	1439	24	poured	pour	VBD
nyp.33433082245006	1439	25	,	,	,
nyp.33433082245006	1439	26	when	when	WRB
nyp.33433082245006	1439	27	cold	cold	JJ
nyp.33433082245006	1439	28	,	,	,
nyp.33433082245006	1439	29	over	over	IN
nyp.33433082245006	1439	30	the	the	DT
nyp.33433082245006	1439	31	fish	fish	NN
nyp.33433082245006	1439	32	.	.	.
nyp.33433082245006	1440	1	Collared	collared	JJ
nyp.33433082245006	1440	2	fish	fish	NN
nyp.33433082245006	1440	3	may	may	MD
nyp.33433082245006	1440	4	be	be	VB
nyp.33433082245006	1440	5	served	serve	VBN
nyp.33433082245006	1440	6	whole	whole	RB
nyp.33433082245006	1440	7	or	or	CC
nyp.33433082245006	1440	8	sliced	slice	VBN
nyp.33433082245006	1440	9	.	.	.
nyp.33433082245006	1441	1	A	a	DT
nyp.33433082245006	1441	2	large	large	JJ
nyp.33433082245006	1441	3	-	-	HYPH
nyp.33433082245006	1441	4	sized	sized	JJ
nyp.33433082245006	1441	5	collar	collar	NN
nyp.33433082245006	1441	6	of	of	IN
nyp.33433082245006	1441	7	sturgeon	sturgeon	NN
nyp.33433082245006	1441	8	or	or	CC
nyp.33433082245006	1441	9	salmon	salmon	NN
nyp.33433082245006	1441	10	requires	require	VBZ
nyp.33433082245006	1441	11	about	about	RB
nyp.33433082245006	1441	12	two	two	CD
nyp.33433082245006	1441	13	hours	hour	NNS
nyp.33433082245006	1441	14	'	'	POS
nyp.33433082245006	1441	15	simmering	simmer	VBG
nyp.33433082245006	1441	16	before	before	IN
nyp.33433082245006	1441	17	it	-PRON-	PRP
nyp.33433082245006	1441	18	is	be	VBZ
nyp.33433082245006	1441	19	dono	dono	NNP
nyp.33433082245006	1441	20	;	;	:
nyp.33433082245006	1441	21	eel	eel	NN
nyp.33433082245006	1441	22	or	or	CC
nyp.33433082245006	1441	23	mackerel	mackerel	NN
nyp.33433082245006	1441	24	is	be	VBZ
nyp.33433082245006	1441	25	done	do	VBN
nyp.33433082245006	1441	26	in	in	IN
nyp.33433082245006	1441	27	fifteen	fifteen	CD
nyp.33433082245006	1441	28	or	or	CC
nyp.33433082245006	1441	29	twenty	twenty	CD
nyp.33433082245006	1441	30	minutes	minute	NNS
nyp.33433082245006	1441	31	.	.	.
nyp.33433082245006	1442	1	373	373	CD
nyp.33433082245006	1442	2	.	.	.
nyp.33433082245006	1443	1	Fish	Fish	NNP
nyp.33433082245006	1443	2	Salted	Salted	NNP
nyp.33433082245006	1443	3	.	.	.
nyp.33433082245006	1444	1	Cod	Cod	NNP
nyp.33433082245006	1444	2	,	,	,
nyp.33433082245006	1444	3	Herrings	Herrings	NNPS
nyp.33433082245006	1444	4	,	,	,
nyp.33433082245006	1444	5	Haddock	Haddock	NNP
nyp.33433082245006	1444	6	,	,	,
nyp.33433082245006	1444	7	Shad	Shad	NNP
nyp.33433082245006	1444	8	,	,	,
nyp.33433082245006	1444	9	Mackerel	Mackerel	NNP
nyp.33433082245006	1444	10	,	,	,
nyp.33433082245006	1444	11	Sprats	Sprats	NNP
nyp.33433082245006	1444	12	,	,	,
nyp.33433082245006	1444	13	Bass	Bass	NNP
nyp.33433082245006	1444	14	.	.	.
nyp.33433082245006	1445	1	As	as	IN
nyp.33433082245006	1445	2	a	a	DT
nyp.33433082245006	1445	3	rule	rule	NN
nyp.33433082245006	1445	4	,	,	,
nyp.33433082245006	1445	5	fresh	fresh	JJ
nyp.33433082245006	1445	6	-	-	HYPH
nyp.33433082245006	1445	7	water	water	NN
nyp.33433082245006	1445	8	fish	fish	NN
nyp.33433082245006	1445	9	is	be	VBZ
nyp.33433082245006	1445	10	rarely	rarely	RB
nyp.33433082245006	1445	11	salted	salt	VBN
nyp.33433082245006	1445	12	,	,	,
nyp.33433082245006	1445	13	unless	unless	IN
nyp.33433082245006	1445	14	it	-PRON-	PRP
nyp.33433082245006	1445	15	be	be	VB
nyp.33433082245006	1445	16	,	,	,
nyp.33433082245006	1445	17	sometimes	sometimes	RB
nyp.33433082245006	1445	18	,	,	,
nyp.33433082245006	1445	19	salmon	salmon	NN
nyp.33433082245006	1445	20	;	;	:
nyp.33433082245006	1445	21	but	but	CC
nyp.33433082245006	1445	22	when	when	WRB
nyp.33433082245006	1445	23	we	-PRON-	PRP
nyp.33433082245006	1445	24	have	have	VBP
nyp.33433082245006	1445	25	a	a	DT
nyp.33433082245006	1445	26	largo	largo	NNP
nyp.33433082245006	1445	27	supply	supply	NN
nyp.33433082245006	1445	28	of	of	IN
nyp.33433082245006	1445	29	it	-PRON-	PRP
nyp.33433082245006	1445	30	upon	upon	IN
nyp.33433082245006	1445	31	hand	hand	NN
nyp.33433082245006	1445	32	,	,	,
nyp.33433082245006	1445	33	if	if	IN
nyp.33433082245006	1445	34	we	-PRON-	PRP
nyp.33433082245006	1445	35	place	place	VBP
nyp.33433082245006	1445	36	it	-PRON-	PRP
nyp.33433082245006	1445	37	for	for	IN
nyp.33433082245006	1445	38	a	a	DT
nyp.33433082245006	1445	39	day	day	NN
nyp.33433082245006	1445	40	or	or	CC
nyp.33433082245006	1445	41	two	two	CD
nyp.33433082245006	1445	42	in	in	IN
nyp.33433082245006	1445	43	brine	brine	NN
nyp.33433082245006	1445	44	that	that	WDT
nyp.33433082245006	1445	45	has	have	VBZ
nyp.33433082245006	1445	46	served	serve	VBN
nyp.33433082245006	1445	47	for	for	IN
nyp.33433082245006	1445	48	beef	beef	NN
nyp.33433082245006	1445	49	or	or	CC
nyp.33433082245006	1445	50	bacon	bacon	NN
nyp.33433082245006	1445	51	,	,	,
nyp.33433082245006	1445	52	and	and	CC
nyp.33433082245006	1445	53	afterwards	afterwards	RB
nyp.33433082245006	1445	54	merely	merely	RB
nyp.33433082245006	1445	55	wipe	wipe	VBP
nyp.33433082245006	1445	56	it	-PRON-	PRP
nyp.33433082245006	1445	57	dry	dry	JJ
nyp.33433082245006	1445	58	,	,	,
nyp.33433082245006	1445	59	and	and	CC
nyp.33433082245006	1445	60	pepper	pepper	NN
nyp.33433082245006	1445	61	it	-PRON-	PRP
nyp.33433082245006	1445	62	and	and	CC
nyp.33433082245006	1445	63	devil	devil	VBP
nyp.33433082245006	1445	64	it	-PRON-	PRP
nyp.33433082245006	1445	65	,	,	,
nyp.33433082245006	1445	66	it	-PRON-	PRP
nyp.33433082245006	1445	67	will	will	MD
nyp.33433082245006	1445	68	be	be	VB
nyp.33433082245006	1445	69	found	find	VBN
nyp.33433082245006	1445	70	most	most	RBS
nyp.33433082245006	1445	71	relishing	relishing	JJ
nyp.33433082245006	1445	72	.	.	.
nyp.33433082245006	1446	1	The	the	DT
nyp.33433082245006	1446	2	usual	usual	JJ
nyp.33433082245006	1446	3	method	method	NN
nyp.33433082245006	1446	4	of	of	IN
nyp.33433082245006	1446	5	salting	salt	VBG
nyp.33433082245006	1446	6	fish	fish	NN
nyp.33433082245006	1446	7	is	be	VBZ
nyp.33433082245006	1446	8	never	never	RB
nyp.33433082245006	1446	9	to	to	TO
nyp.33433082245006	1446	10	wash	wash	VB
nyp.33433082245006	1446	11	or	or	CC
nyp.33433082245006	1446	12	wet	wet	VB
nyp.33433082245006	1446	13	it	-PRON-	PRP
nyp.33433082245006	1446	14	,	,	,
nyp.33433082245006	1446	15	but	but	CC
nyp.33433082245006	1446	16	to	to	TO
nyp.33433082245006	1446	17	split	split	VB
nyp.33433082245006	1446	18	open	open	JJ
nyp.33433082245006	1446	19	the	the	DT
nyp.33433082245006	1446	20	larger	large	JJR
nyp.33433082245006	1446	21	kinds	kind	NNS
nyp.33433082245006	1446	22	and	and	CC
nyp.33433082245006	1446	23	remove	remove	VB
nyp.33433082245006	1446	24	the	the	DT
nyp.33433082245006	1446	25	heads	head	NNS
nyp.33433082245006	1446	26	and	and	CC
nyp.33433082245006	1446	27	intestines	intestine	NNS
nyp.33433082245006	1446	28	of	of	IN
nyp.33433082245006	1446	29	the	the	DT
nyp.33433082245006	1446	30	others	other	NNS
nyp.33433082245006	1446	31	,	,	,
nyp.33433082245006	1446	32	of	of	IN
nyp.33433082245006	1446	33	course	course	NN
nyp.33433082245006	1446	34	after	after	IN
nyp.33433082245006	1446	35	properly	properly	RB
nyp.33433082245006	1446	36	scraping	scrape	VBG
nyp.33433082245006	1446	37	them	-PRON-	PRP
nyp.33433082245006	1446	38	;	;	:
nyp.33433082245006	1446	39	then	then	RB
nyp.33433082245006	1446	40	pack	pack	VB
nyp.33433082245006	1446	41	them	-PRON-	PRP
nyp.33433082245006	1446	42	in	in	IN
nyp.33433082245006	1446	43	a	a	DT
nyp.33433082245006	1446	44	pickle	pickle	NN
nyp.33433082245006	1446	45	-	-	HYPH
nyp.33433082245006	1446	46	tub	tub	NN
nyp.33433082245006	1446	47	,	,	,
nyp.33433082245006	1446	48	with	with	IN
nyp.33433082245006	1446	49	finely-	finely-	NN
nyp.33433082245006	1446	50	powdered	powder	VBN
nyp.33433082245006	1446	51	salt	salt	NN
nyp.33433082245006	1446	52	between	between	IN
nyp.33433082245006	1446	53	each	each	DT
nyp.33433082245006	1446	54	layer	layer	NN
nyp.33433082245006	1446	55	;	;	:
nyp.33433082245006	1446	56	observe	observe	VB
nyp.33433082245006	1446	57	,	,	,
nyp.33433082245006	1446	58	the	the	DT
nyp.33433082245006	1446	59	tub	tub	NN
nyp.33433082245006	1446	60	con-	con-	NN
nyp.33433082245006	1446	61	taining	taine	VBG
nyp.33433082245006	1446	62	them	-PRON-	PRP
nyp.33433082245006	1446	63	must	must	MD
nyp.33433082245006	1446	64	be	be	VB
nyp.33433082245006	1446	65	kept	keep	VBN
nyp.33433082245006	1446	66	full	full	JJ
nyp.33433082245006	1446	67	,	,	,
nyp.33433082245006	1446	68	aud	aud	FW
nyp.33433082245006	1446	69	the	the	DT
nyp.33433082245006	1446	70	fish	fish	NN
nyp.33433082245006	1446	71	well	well	RB
nyp.33433082245006	1446	72	covered	cover	VBN
nyp.33433082245006	1446	73	on	on	IN
nyp.33433082245006	1446	74	the	the	DT
nyp.33433082245006	1446	75	top	top	NN
nyp.33433082245006	1446	76	with	with	IN
nyp.33433082245006	1446	77	salt	salt	NN
nyp.33433082245006	1446	78	.	.	.
nyp.33433082245006	1447	1	The	the	DT
nyp.33433082245006	1447	2	proportion	proportion	NN
nyp.33433082245006	1447	3	of	of	IN
nyp.33433082245006	1447	4	the	the	DT
nyp.33433082245006	1447	5	latter	latter	JJ
nyp.33433082245006	1447	6	should	should	MD
nyp.33433082245006	1447	7	be	be	VB
nyp.33433082245006	1447	8	one	one	CD
nyp.33433082245006	1447	9	-	-	HYPH
nyp.33433082245006	1447	10	sixth	sixth	NN
nyp.33433082245006	1447	11	the	the	DT
nyp.33433082245006	1447	12	weight	weight	NN
nyp.33433082245006	1447	13	of	of	IN
nyp.33433082245006	1447	14	the	the	DT
nyp.33433082245006	1447	15	fish	fish	NN
nyp.33433082245006	1447	16	.	.	.
nyp.33433082245006	1448	1	If	if	IN
nyp.33433082245006	1448	2	intended	intend	VBN
nyp.33433082245006	1448	3	for	for	IN
nyp.33433082245006	1448	4	drying	drying	NN
nyp.33433082245006	1448	5	,	,	,
nyp.33433082245006	1448	6	the	the	DT
nyp.33433082245006	1448	7	fish	fish	NN
nyp.33433082245006	1448	8	should	should	MD
nyp.33433082245006	1448	9	remain	remain	VB
nyp.33433082245006	1448	10	in	in	IN
nyp.33433082245006	1448	11	the	the	DT
nyp.33433082245006	1448	12	salt	salt	NN
nyp.33433082245006	1448	13	from	from	IN
nyp.33433082245006	1448	14	twenty	twenty	CD
nyp.33433082245006	1448	15	-	-	HYPH
nyp.33433082245006	1448	16	four	four	CD
nyp.33433082245006	1448	17	hours	hour	NNS
nyp.33433082245006	1448	18	to	to	IN
nyp.33433082245006	1448	19	eight	eight	CD
nyp.33433082245006	1448	20	days	day	NNS
nyp.33433082245006	1448	21	,	,	,
nyp.33433082245006	1448	22	according	accord	VBG
nyp.33433082245006	1448	23	to	to	IN
nyp.33433082245006	1448	24	size	size	NN
nyp.33433082245006	1448	25	.	.	.
nyp.33433082245006	1449	1	Herrings	herring	NNS
nyp.33433082245006	1449	2	are	be	VBP
nyp.33433082245006	1449	3	only	only	RB
nyp.33433082245006	1449	4	laid	lay	VBN
nyp.33433082245006	1449	5	in	in	IN
nyp.33433082245006	1449	6	salt	salt	NN
nyp.33433082245006	1449	7	and	and	CC
nyp.33433082245006	1449	8	saltpetre	saltpetre	NN
nyp.33433082245006	1449	9	for	for	IN
nyp.33433082245006	1449	10	twelve	twelve	CD
nyp.33433082245006	1449	11	hours	hour	NNS
nyp.33433082245006	1449	12	,	,	,
nyp.33433082245006	1449	13	and	and	CC
nyp.33433082245006	1449	14	then	then	RB
nyp.33433082245006	1449	15	smoked	smoke	VBD
nyp.33433082245006	1449	16	for	for	IN
nyp.33433082245006	1449	17	a	a	DT
nyp.33433082245006	1449	18	day	day	NN
nyp.33433082245006	1449	19	and	and	CC
nyp.33433082245006	1449	20	a	a	DT
nyp.33433082245006	1449	21	night	night	NN
nyp.33433082245006	1449	22	.	.	.
nyp.33433082245006	1450	1	The	the	DT
nyp.33433082245006	1450	2	French	french	JJ
nyp.33433082245006	1450	3	way	way	NN
nyp.33433082245006	1450	4	is	be	VBZ
nyp.33433082245006	1450	5	to	to	TO
nyp.33433082245006	1450	6	split	split	VB
nyp.33433082245006	1450	7	open	open	JJ
nyp.33433082245006	1450	8	mackerel	mackerel	NN
nyp.33433082245006	1450	9	,	,	,
nyp.33433082245006	1450	10	haddock	haddock	NN
nyp.33433082245006	1450	11	,	,	,
nyp.33433082245006	1450	12	&	&	CC
nyp.33433082245006	1450	13	c.	c.	NNP
nyp.33433082245006	1450	14	,	,	,
nyp.33433082245006	1450	15	but	but	CC
nyp.33433082245006	1450	16	only	only	RB
nyp.33433082245006	1450	17	to	to	TO
nyp.33433082245006	1450	18	draw	draw	VB
nyp.33433082245006	1450	19	and	and	CC
nyp.33433082245006	1450	20	divest	divest	VB
nyp.33433082245006	1450	21	herrings	herring	NNS
nyp.33433082245006	1450	22	of	of	IN
nyp.33433082245006	1450	23	their	-PRON-	PRP$
nyp.33433082245006	1450	24	heads	head	NNS
nyp.33433082245006	1450	25	.	.	.
nyp.33433082245006	1451	1	They	-PRON-	PRP
nyp.33433082245006	1451	2	are	be	VBP
nyp.33433082245006	1451	3	then	then	RB
nyp.33433082245006	1451	4	placed	place	VBN
nyp.33433082245006	1451	5	in	in	IN
nyp.33433082245006	1451	6	a	a	DT
nyp.33433082245006	1451	7	pan	pan	NN
nyp.33433082245006	1451	8	,	,	,
nyp.33433082245006	1451	9	with	with	IN
nyp.33433082245006	1451	10	a	a	DT
nyp.33433082245006	1451	11	small	small	JJ
nyp.33433082245006	1451	12	quantity	quantity	NN
nyp.33433082245006	1451	13	of	of	IN
nyp.33433082245006	1451	14	water	water	NN
nyp.33433082245006	1451	15	,	,	,
nyp.33433082245006	1451	16	and	and	CC
nyp.33433082245006	1451	17	a	a	DT
nyp.33433082245006	1451	18	handful	handful	NN
nyp.33433082245006	1451	19	or	or	CC
nyp.33433082245006	1451	20	two	two	CD
nyp.33433082245006	1451	21	of	of	IN
nyp.33433082245006	1451	22	salt	salt	NN
nyp.33433082245006	1451	23	;	;	:
nyp.33433082245006	1451	24	at	at	IN
nyp.33433082245006	1451	25	the	the	DT
nyp.33433082245006	1451	26	end	end	NN
nyp.33433082245006	1451	27	of	of	IN
nyp.33433082245006	1451	28	a	a	DT
nyp.33433082245006	1451	29	few	few	JJ
nyp.33433082245006	1451	30	hours	hour	NNS
nyp.33433082245006	1451	31	they	-PRON-	PRP
nyp.33433082245006	1451	32	are	be	VBP
nyp.33433082245006	1451	33	drained	drain	VBN
nyp.33433082245006	1451	34	and	and	CC
nyp.33433082245006	1451	35	wiped	wipe	VBN
nyp.33433082245006	1451	36	dry	dry	JJ
nyp.33433082245006	1451	37	,	,	,
nyp.33433082245006	1451	38	and	and	CC
nyp.33433082245006	1451	39	salted	salt	VBN
nyp.33433082245006	1451	40	with	with	IN
nyp.33433082245006	1451	41	a	a	DT
nyp.33433082245006	1451	42	mixture	mixture	NN
nyp.33433082245006	1451	43	of	of	IN
nyp.33433082245006	1451	44	four	four	CD
nyp.33433082245006	1451	45	parts	part	NNS
nyp.33433082245006	1451	46	each	each	DT
nyp.33433082245006	1451	47	of	of	IN
nyp.33433082245006	1451	48	salt	salt	NN
nyp.33433082245006	1451	49	and	and	CC
nyp.33433082245006	1451	50	bay	bay	NN
nyp.33433082245006	1451	51	salt	salt	NN
nyp.33433082245006	1451	52	,	,	,
nyp.33433082245006	1451	53	and	and	CC
nyp.33433082245006	1451	54	one	one	CD
nyp.33433082245006	1451	55	part	part	NN
nyp.33433082245006	1451	56	each	each	DT
nyp.33433082245006	1451	57	of	of	IN
nyp.33433082245006	1451	58	saltpetre	saltpetre	NN
nyp.33433082245006	1451	59	and	and	CC
nyp.33433082245006	1451	60	loaf	loaf	NN
nyp.33433082245006	1451	61	-	-	HYPH
nyp.33433082245006	1451	62	sugar	sugar	NN
nyp.33433082245006	1451	63	in	in	IN
nyp.33433082245006	1451	64	powder	powder	NN
nyp.33433082245006	1451	65	;	;	:
nyp.33433082245006	1451	66	keep	keep	VB
nyp.33433082245006	1451	67	them	-PRON-	PRP
nyp.33433082245006	1451	68	well	well	RB
nyp.33433082245006	1451	69	covered	cover	VBN
nyp.33433082245006	1451	70	for	for	IN
nyp.33433082245006	1451	71	three	three	CD
nyp.33433082245006	1451	72	months	month	NNS
nyp.33433082245006	1451	73	before	before	IN
nyp.33433082245006	1451	74	using	use	VBG
nyp.33433082245006	1451	75	them	-PRON-	PRP
nyp.33433082245006	1451	76	.	.	.
nyp.33433082245006	1452	1	Large	large	JJ
nyp.33433082245006	1452	2	cod	cod	NN
nyp.33433082245006	1452	3	may	may	MD
nyp.33433082245006	1452	4	be	be	VB
nyp.33433082245006	1452	5	opened	open	VBN
nyp.33433082245006	1452	6	and	and	CC
nyp.33433082245006	1452	7	laid	lay	VBN
nyp.33433082245006	1452	8	upon	upon	IN
nyp.33433082245006	1452	9	a	a	DT
nyp.33433082245006	1452	10	stone	stone	NN
nyp.33433082245006	1452	11	or	or	CC
nyp.33433082245006	1452	12	brick	brick	NN
nyp.33433082245006	1452	13	floor	floor	NN
nyp.33433082245006	1452	14	aud	aud	FW
nyp.33433082245006	1452	15	occasionally	occasionally	RB
nyp.33433082245006	1452	16	sprinkled	sprinkle	VBD
nyp.33433082245006	1452	17	with	with	IN
nyp.33433082245006	1452	18	fresh	fresh	JJ
nyp.33433082245006	1452	19	salt	salt	NN
nyp.33433082245006	1452	20	untd	untd	NN
nyp.33433082245006	1452	21	you	-PRON-	PRP
nyp.33433082245006	1452	22	HOW	how	WRB
nyp.33433082245006	1452	23	TO	to	TO
nyp.33433082245006	1452	24	COOK	cook	VB
nyp.33433082245006	1452	25	FISH	fish	NN
nyp.33433082245006	1452	26	.	.	.
nyp.33433082245006	1453	1	121	121	CD
nyp.33433082245006	1453	2	think	think	VBP
nyp.33433082245006	1453	3	it	-PRON-	PRP
nyp.33433082245006	1453	4	ia	ia	CD
nyp.33433082245006	1453	5	sufficiently	sufficiently	RB
nyp.33433082245006	1453	6	cured	cure	VBD
nyp.33433082245006	1453	7	;	;	:
nyp.33433082245006	1453	8	then	then	RB
nyp.33433082245006	1453	9	dry	dry	VB
nyp.33433082245006	1453	10	it	-PRON-	PRP
nyp.33433082245006	1453	11	by	by	IN
nyp.33433082245006	1453	12	exposure	exposure	NN
nyp.33433082245006	1453	13	to	to	IN
nyp.33433082245006	1453	14	a	a	DT
nyp.33433082245006	1453	15	current	current	NN
nyp.33433082245006	1453	16	of	of	IN
nyp.33433082245006	1453	17	air	air	NN
nyp.33433082245006	1453	18	.	.	.
nyp.33433082245006	1454	1	374	374	CD
nyp.33433082245006	1454	2	.	.	.
nyp.33433082245006	1455	1	Fish	Fish	NNP
nyp.33433082245006	1455	2	Potted	Potted	NNP
nyp.33433082245006	1455	3	.	.	.
nyp.33433082245006	1456	1	Salmon	Salmon	NNP
nyp.33433082245006	1456	2	,	,	,
nyp.33433082245006	1456	3	Smelts	Smelts	NNP
nyp.33433082245006	1456	4	,	,	,
nyp.33433082245006	1456	5	Lobsters	Lobsters	NNPS
nyp.33433082245006	1456	6	,	,	,
nyp.33433082245006	1456	7	Shad	Shad	NNP
nyp.33433082245006	1456	8	,	,	,
nyp.33433082245006	1456	9	Trout	Trout	NNP
nyp.33433082245006	1456	10	,	,	,
nyp.33433082245006	1456	11	Perch	Perch	NNP
nyp.33433082245006	1456	12	,	,	,
nyp.33433082245006	1456	13	Eels	Eels	NNPS
nyp.33433082245006	1456	14	,	,	,
nyp.33433082245006	1456	15	Herrings	Herrings	NNPS
nyp.33433082245006	1456	16	,	,	,
nyp.33433082245006	1456	17	Mackerel	Mackerel	NNP
nyp.33433082245006	1456	18	,	,	,
nyp.33433082245006	1456	19	Pike	Pike	NNP
nyp.33433082245006	1456	20	,	,	,
nyp.33433082245006	1456	21	Oysters	Oysters	NNPS
nyp.33433082245006	1456	22	.	.	.
nyp.33433082245006	1457	1	Fish	Fish	NNP
nyp.33433082245006	1457	2	is	be	VBZ
nyp.33433082245006	1457	3	potted	pot	VBN
nyp.33433082245006	1457	4	either	either	CC
nyp.33433082245006	1457	5	whole	whole	JJ
nyp.33433082245006	1457	6	or	or	CC
nyp.33433082245006	1457	7	in	in	IN
nyp.33433082245006	1457	8	small	small	JJ
nyp.33433082245006	1457	9	collops	collop	NNS
nyp.33433082245006	1457	10	,	,	,
nyp.33433082245006	1457	11	or	or	CC
nyp.33433082245006	1457	12	pounded	pound	VBD
nyp.33433082245006	1457	13	to	to	IN
nyp.33433082245006	1457	14	a	a	DT
nyp.33433082245006	1457	15	paste	paste	NN
nyp.33433082245006	1457	16	.	.	.
nyp.33433082245006	1458	1	Fish	Fish	NNP
nyp.33433082245006	1458	2	may	may	MD
nyp.33433082245006	1458	3	be	be	VB
nyp.33433082245006	1458	4	preserved	preserve	VBN
nyp.33433082245006	1458	5	in	in	IN
nyp.33433082245006	1458	6	butter	butter	NN
nyp.33433082245006	1458	7	,	,	,
nyp.33433082245006	1458	8	lard	lard	NN
nyp.33433082245006	1458	9	,	,	,
nyp.33433082245006	1458	10	Italian	italian	JJ
nyp.33433082245006	1458	11	olive	olive	NN
nyp.33433082245006	1458	12	-	-	HYPH
nyp.33433082245006	1458	13	oil	oil	NN
nyp.33433082245006	1458	14	,	,	,
nyp.33433082245006	1458	15	or	or	CC
nyp.33433082245006	1458	16	wine	wine	NN
nyp.33433082245006	1458	17	.	.	.
nyp.33433082245006	1459	1	Smelts	smelt	NNS
nyp.33433082245006	1459	2	and	and	CC
nyp.33433082245006	1459	3	sprats	sprat	NNS
nyp.33433082245006	1459	4	may	may	MD
nyp.33433082245006	1459	5	be	be	VB
nyp.33433082245006	1459	6	done	do	VBN
nyp.33433082245006	1459	7	whole	whole	RB
nyp.33433082245006	1459	8	.	.	.
nyp.33433082245006	1460	1	Trout	Trout	NNP
nyp.33433082245006	1460	2	,	,	,
nyp.33433082245006	1460	3	are	be	VBP
nyp.33433082245006	1460	4	to	to	TO
nyp.33433082245006	1460	5	be	be	VB
nyp.33433082245006	1460	6	divested	divest	VBN
nyp.33433082245006	1460	7	of	of	IN
nyp.33433082245006	1460	8	their	-PRON-	PRP$
nyp.33433082245006	1460	9	heads	head	NNS
nyp.33433082245006	1460	10	,	,	,
nyp.33433082245006	1460	11	tails	tail	NNS
nyp.33433082245006	1460	12	,	,	,
nyp.33433082245006	1460	13	and	and	CC
nyp.33433082245006	1460	14	iins	iin	NNS
nyp.33433082245006	1460	15	;	;	:
nyp.33433082245006	1460	16	then	then	RB
nyp.33433082245006	1460	17	wipe	wipe	VB
nyp.33433082245006	1460	18	,	,	,
nyp.33433082245006	1460	19	but	but	CC
nyp.33433082245006	1460	20	do	do	VBP
nyp.33433082245006	1460	21	not	not	RB
nyp.33433082245006	1460	22	wash	wash	VB
nyp.33433082245006	1460	23	them	-PRON-	PRP
nyp.33433082245006	1460	24	;	;	:
nyp.33433082245006	1460	25	split	split	VB
nyp.33433082245006	1460	26	them	-PRON-	PRP
nyp.33433082245006	1460	27	open	open	JJ
nyp.33433082245006	1460	28	and	and	CC
nyp.33433082245006	1460	29	bone	bone	VB
nyp.33433082245006	1460	30	them	-PRON-	PRP
nyp.33433082245006	1460	31	.	.	.
nyp.33433082245006	1461	1	Do	do	VB
nyp.33433082245006	1461	2	not	not	RB
nyp.33433082245006	1461	3	skin	skin	VB
nyp.33433082245006	1461	4	any	any	DT
nyp.33433082245006	1461	5	fish	fish	NN
nyp.33433082245006	1461	6	but	but	CC
nyp.33433082245006	1461	7	eels	eel	NNS
nyp.33433082245006	1461	8	for	for	IN
nyp.33433082245006	1461	9	potting	potting	NN
nyp.33433082245006	1461	10	.	.	.
nyp.33433082245006	1462	1	The	the	DT
nyp.33433082245006	1462	2	heads	head	NNS
nyp.33433082245006	1462	3	may	may	MD
nyp.33433082245006	1462	4	be	be	VB
nyp.33433082245006	1462	5	taken	take	VBN
nyp.33433082245006	1462	6	from	from	IN
nyp.33433082245006	1462	7	shad	shad	NNS
nyp.33433082245006	1462	8	,	,	,
nyp.33433082245006	1462	9	herrings	herring	NNS
nyp.33433082245006	1462	10	and	and	CC
nyp.33433082245006	1462	11	mackerel	mackerel	NN
nyp.33433082245006	1462	12	,	,	,
nyp.33433082245006	1462	13	but	but	CC
nyp.33433082245006	1462	14	in	in	IN
nyp.33433082245006	1462	15	other	other	JJ
nyp.33433082245006	1462	16	respects	respect	NNS
nyp.33433082245006	1462	17	they	-PRON-	PRP
nyp.33433082245006	1462	18	may	may	MD
nyp.33433082245006	1462	19	be	be	VB
nyp.33433082245006	1462	20	left	leave	VBN
nyp.33433082245006	1462	21	entire	entire	JJ
nyp.33433082245006	1462	22	,	,	,
nyp.33433082245006	1462	23	unless	unless	IN
nyp.33433082245006	1462	24	they	-PRON-	PRP
nyp.33433082245006	1462	25	are	be	VBP
nyp.33433082245006	1462	26	very	very	RB
nyp.33433082245006	1462	27	large	large	JJ
nyp.33433082245006	1462	28	,	,	,
nyp.33433082245006	1462	29	when	when	WRB
nyp.33433082245006	1462	30	they	-PRON-	PRP
nyp.33433082245006	1462	31	may	may	MD
nyp.33433082245006	1462	32	be	be	VB
nyp.33433082245006	1462	33	each	each	DT
nyp.33433082245006	1462	34	divided	divide	VBN
nyp.33433082245006	1462	35	into	into	IN
nyp.33433082245006	1462	36	three	three	CD
nyp.33433082245006	1462	37	or	or	CC
nyp.33433082245006	1462	38	four	four	CD
nyp.33433082245006	1462	39	pieces	piece	NNS
nyp.33433082245006	1462	40	.	.	.
nyp.33433082245006	1463	1	The	the	DT
nyp.33433082245006	1463	2	flesh	flesh	NN
nyp.33433082245006	1463	3	of	of	IN
nyp.33433082245006	1463	4	lobsters	lobster	NNS
nyp.33433082245006	1463	5	,	,	,
nyp.33433082245006	1463	6	shrimps	shrimp	NNS
nyp.33433082245006	1463	7	,	,	,
nyp.33433082245006	1463	8	and	and	CC
nyp.33433082245006	1463	9	prawns	prawn	NNS
nyp.33433082245006	1463	10	should	should	MD
nyp.33433082245006	1463	11	be	be	VB
nyp.33433082245006	1463	12	picked	pick	VBN
nyp.33433082245006	1463	13	from	from	IN
nyp.33433082245006	1463	14	the	the	DT
nyp.33433082245006	1463	15	shells	shell	NNS
nyp.33433082245006	1463	16	after	after	IN
nyp.33433082245006	1463	17	the	the	DT
nyp.33433082245006	1463	18	fish	fish	NN
nyp.33433082245006	1463	19	has	have	VBZ
nyp.33433082245006	1463	20	been	be	VBN
nyp.33433082245006	1463	21	boiled	boil	VBN
nyp.33433082245006	1463	22	.	.	.
nyp.33433082245006	1464	1	Salmon	Salmon	NNP
nyp.33433082245006	1464	2	may	may	MD
nyp.33433082245006	1464	3	be	be	VB
nyp.33433082245006	1464	4	done	do	VBN
nyp.33433082245006	1464	5	in	in	IN
nyp.33433082245006	1464	6	collops	collop	NNS
nyp.33433082245006	1464	7	of	of	IN
nyp.33433082245006	1464	8	any	any	DT
nyp.33433082245006	1464	9	size	size	NN
nyp.33433082245006	1464	10	convenient	convenient	JJ
nyp.33433082245006	1464	11	.	.	.
nyp.33433082245006	1465	1	The	the	DT
nyp.33433082245006	1465	2	fish	fish	NN
nyp.33433082245006	1465	3	being	be	VBG
nyp.33433082245006	1465	4	prepared	prepare	VBN
nyp.33433082245006	1465	5	as	as	IN
nyp.33433082245006	1465	6	above	above	RB
nyp.33433082245006	1465	7	,	,	,
nyp.33433082245006	1465	8	season	season	NN
nyp.33433082245006	1465	9	it	-PRON-	PRP
nyp.33433082245006	1465	10	thoroughly	thoroughly	RB
nyp.33433082245006	1465	11	with	with	IN
nyp.33433082245006	1465	12	salt	salt	NN
nyp.33433082245006	1465	13	,	,	,
nyp.33433082245006	1465	14	pepper	pepper	NN
nyp.33433082245006	1465	15	,	,	,
nyp.33433082245006	1465	16	powdered	powder	VBN
nyp.33433082245006	1465	17	bay	bay	NN
nyp.33433082245006	1465	18	leaves	leave	NNS
nyp.33433082245006	1465	19	,	,	,
nyp.33433082245006	1465	20	and	and	CC
nyp.33433082245006	1465	21	a	a	DT
nyp.33433082245006	1465	22	little	little	JJ
nyp.33433082245006	1465	23	nutmeg	nutmeg	NN
nyp.33433082245006	1465	24	,	,	,
nyp.33433082245006	1465	25	mace	mace	NN
nyp.33433082245006	1465	26	,	,	,
nyp.33433082245006	1465	27	and	and	CC
nyp.33433082245006	1465	28	cloves	clove	NNS
nyp.33433082245006	1465	29	;	;	:
nyp.33433082245006	1465	30	then	then	RB
nyp.33433082245006	1465	31	pack	pack	VB
nyp.33433082245006	1465	32	it	-PRON-	PRP
nyp.33433082245006	1465	33	in	in	IN
nyp.33433082245006	1465	34	pots	pot	NNS
nyp.33433082245006	1465	35	with	with	IN
nyp.33433082245006	1465	36	or	or	CC
nyp.33433082245006	1465	37	without	without	IN
nyp.33433082245006	1465	38	some	some	DT
nyp.33433082245006	1465	39	fresh	fresh	JJ
nyp.33433082245006	1465	40	butter	butter	NN
nyp.33433082245006	1465	41	,	,	,
nyp.33433082245006	1465	42	and	and	CC
nyp.33433082245006	1465	43	bake	bake	VB
nyp.33433082245006	1465	44	it	-PRON-	PRP
nyp.33433082245006	1465	45	as	as	RB
nyp.33433082245006	1465	46	long	long	RB
nyp.33433082245006	1465	47	as	as	IN
nyp.33433082245006	1465	48	the	the	DT
nyp.33433082245006	1465	49	size	size	NN
nyp.33433082245006	1465	50	requires	require	VBZ
nyp.33433082245006	1465	51	;	;	:
nyp.33433082245006	1465	52	drain	drain	VB
nyp.33433082245006	1465	53	away	away	RP
nyp.33433082245006	1465	54	the	the	DT
nyp.33433082245006	1465	55	gravy	gravy	NN
nyp.33433082245006	1465	56	or	or	CC
nyp.33433082245006	1465	57	grease	grease	NN
nyp.33433082245006	1465	58	from	from	IN
nyp.33433082245006	1465	59	it	-PRON-	PRP
nyp.33433082245006	1465	60	,	,	,
nyp.33433082245006	1465	61	and	and	CC
nyp.33433082245006	1465	62	when	when	WRB
nyp.33433082245006	1465	63	the	the	DT
nyp.33433082245006	1465	64	fish	fish	NN
nyp.33433082245006	1465	65	is	be	VBZ
nyp.33433082245006	1465	66	cold	cold	JJ
nyp.33433082245006	1465	67	either	either	CC
nyp.33433082245006	1465	68	pound	pound	NN
nyp.33433082245006	1465	69	it	-PRON-	PRP
nyp.33433082245006	1465	70	in	in	IN
nyp.33433082245006	1465	71	a	a	DT
nyp.33433082245006	1465	72	mortar	mortar	NN
nyp.33433082245006	1465	73	until	until	IN
nyp.33433082245006	1465	74	it	-PRON-	PRP
nyp.33433082245006	1465	75	forms	form	VBZ
nyp.33433082245006	1465	76	a	a	DT
nyp.33433082245006	1465	77	paste	paste	NN
nyp.33433082245006	1465	78	,	,	,
nyp.33433082245006	1465	79	and	and	CC
nyp.33433082245006	1465	80	pour	pour	VB
nyp.33433082245006	1465	81	clarified	clarify	VBN
nyp.33433082245006	1465	82	butter	butter	NN
nyp.33433082245006	1465	83	on	on	IN
nyp.33433082245006	1465	84	it	-PRON-	PRP
nyp.33433082245006	1465	85	,	,	,
nyp.33433082245006	1465	86	or	or	CC
nyp.33433082245006	1465	87	add	add	VB
nyp.33433082245006	1465	88	the	the	DT
nyp.33433082245006	1465	89	butter	butter	NN
nyp.33433082245006	1465	90	without	without	IN
nyp.33433082245006	1465	91	pound-	pound-	.
nyp.33433082245006	1465	92	ing	e	VBG
nyp.33433082245006	1465	93	the	the	DT
nyp.33433082245006	1465	94	fish	fish	NN
nyp.33433082245006	1465	95	;	;	:
nyp.33433082245006	1465	96	oil	oil	NN
nyp.33433082245006	1465	97	,	,	,
nyp.33433082245006	1465	98	or	or	CC
nyp.33433082245006	1465	99	wine	wine	NN
nyp.33433082245006	1465	100	,	,	,
nyp.33433082245006	1465	101	or	or	CC
nyp.33433082245006	1465	102	vinegar	vinegar	NN
nyp.33433082245006	1465	103	may	may	MD
nyp.33433082245006	1465	104	be	be	VB
nyp.33433082245006	1465	105	added	add	VBN
nyp.33433082245006	1465	106	to	to	IN
nyp.33433082245006	1465	107	tho	tho	JJ
nyp.33433082245006	1465	108	fish	fish	NN
nyp.33433082245006	1465	109	before	before	IN
nyp.33433082245006	1465	110	it	-PRON-	PRP
nyp.33433082245006	1465	111	is	be	VBZ
nyp.33433082245006	1465	112	baked	bake	VBN
nyp.33433082245006	1465	113	,	,	,
nyp.33433082245006	1465	114	and	and	CC
nyp.33433082245006	1465	115	afterwards	afterwards	RB
nyp.33433082245006	1465	116	poured	pour	VBD
nyp.33433082245006	1465	117	off	off	RP
nyp.33433082245006	1465	118	,	,	,
nyp.33433082245006	1465	119	and	and	CC
nyp.33433082245006	1465	120	fresh	fresh	JJ
nyp.33433082245006	1465	121	of	of	IN
nyp.33433082245006	1465	122	either	either	DT
nyp.33433082245006	1465	123	of	of	IN
nyp.33433082245006	1465	124	these	these	DT
nyp.33433082245006	1465	125	employed	employ	VBN
nyp.33433082245006	1465	126	to	to	TO
nyp.33433082245006	1465	127	keep	keep	VB
nyp.33433082245006	1465	128	the	the	DT
nyp.33433082245006	1465	129	fish	fish	NN
nyp.33433082245006	1465	130	in	in	RP
nyp.33433082245006	1465	131	.	.	.
nyp.33433082245006	1466	1	Oysters	oyster	NNS
nyp.33433082245006	1466	2	should	should	MD
nyp.33433082245006	1466	3	be	be	VB
nyp.33433082245006	1466	4	bearded	bearded	JJ
nyp.33433082245006	1466	5	;	;	:
nyp.33433082245006	1466	6	they	-PRON-	PRP
nyp.33433082245006	1466	7	require	require	VBP
nyp.33433082245006	1466	8	very	very	RB
nyp.33433082245006	1466	9	little	little	JJ
nyp.33433082245006	1466	10	bak-	bak-	NN
nyp.33433082245006	1466	11	ing	ing	NN
nyp.33433082245006	1466	12	.	.	.
nyp.33433082245006	1467	1	The	the	DT
nyp.33433082245006	1467	2	spawn	spawn	NNS
nyp.33433082245006	1467	3	of	of	IN
nyp.33433082245006	1467	4	lobsters	lobster	NNS
nyp.33433082245006	1467	5	should	should	MD
nyp.33433082245006	1467	6	be	be	VB
nyp.33433082245006	1467	7	used	use	VBN
nyp.33433082245006	1467	8	with	with	IN
nyp.33433082245006	1467	9	the	the	DT
nyp.33433082245006	1467	10	flesh	flesh	NN
nyp.33433082245006	1467	11	of	of	IN
nyp.33433082245006	1467	12	the	the	DT
nyp.33433082245006	1467	13	fish	fish	NN
nyp.33433082245006	1467	14	.	.	.
nyp.33433082245006	1468	1	When	when	WRB
nyp.33433082245006	1468	2	in	in	IN
nyp.33433082245006	1468	3	the	the	DT
nyp.33433082245006	1468	4	pots	pot	NNS
nyp.33433082245006	1468	5	the	the	DT
nyp.33433082245006	1468	6	fish	fish	NN
nyp.33433082245006	1468	7	should	should	MD
nyp.33433082245006	1468	8	have	have	VB
nyp.33433082245006	1468	9	the	the	DT
nyp.33433082245006	1468	10	air	air	NN
nyp.33433082245006	1468	11	excluded	exclude	VBN
nyp.33433082245006	1468	12	as	as	RB
nyp.33433082245006	1468	13	perfectly	perfectly	RB
nyp.33433082245006	1468	14	as	as	IN
nyp.33433082245006	1468	15	possible	possible	JJ
nyp.33433082245006	1468	16	,	,	,
nyp.33433082245006	1468	17	or	or	CC
nyp.33433082245006	1468	18	the	the	DT
nyp.33433082245006	1468	19	butter	butter	NN
nyp.33433082245006	1468	20	will	will	MD
nyp.33433082245006	1468	21	become	become	VB
nyp.33433082245006	1468	22	rancid	rancid	JJ
nyp.33433082245006	1468	23	and	and	CC
nyp.33433082245006	1468	24	the	the	DT
nyp.33433082245006	1468	25	fish	fish	NN
nyp.33433082245006	1468	26	spoil	spoil	NN
nyp.33433082245006	1468	27	.	.	.
nyp.33433082245006	1469	1	122	122	CD
nyp.33433082245006	1469	2	HOW	how	WRB
nyp.33433082245006	1469	3	TO	to	TO
nyp.33433082245006	1469	4	COOK	cook	VB
nyp.33433082245006	1469	5	FISH	fish	NN
nyp.33433082245006	1469	6	.	.	.
nyp.33433082245006	1470	1	375	375	CD
nyp.33433082245006	1470	2	.	.	.
nyp.33433082245006	1471	1	Fish	Fish	NNP
nyp.33433082245006	1471	2	Pickled	Pickled	NNP
nyp.33433082245006	1471	3	.	.	.
nyp.33433082245006	1472	1	Salmon	Salmon	NNP
nyp.33433082245006	1472	2	,	,	,
nyp.33433082245006	1472	3	Mackerel	Mackerel	NNP
nyp.33433082245006	1472	4	,	,	,
nyp.33433082245006	1472	5	Shad	Shad	NNP
nyp.33433082245006	1472	6	,	,	,
nyp.33433082245006	1472	7	Herrings	Herrings	NNPS
nyp.33433082245006	1472	8	,	,	,
nyp.33433082245006	1472	9	Eels	Eels	NNPS
nyp.33433082245006	1472	10	,	,	,
nyp.33433082245006	1472	11	Clams	Clams	NNPS
nyp.33433082245006	1472	12	,	,	,
nyp.33433082245006	1472	13	Oysters	Oysters	NNPS
nyp.33433082245006	1472	14	,	,	,
nyp.33433082245006	1472	15	Cockles	Cockles	NNPS
nyp.33433082245006	1472	16	,	,	,
nyp.33433082245006	1472	17	Mussels	Mussels	NNPS
nyp.33433082245006	1472	18	,	,	,
nyp.33433082245006	1472	19	Sprats	Sprats	NNP
nyp.33433082245006	1472	20	,	,	,
nyp.33433082245006	1472	21	Smelts	Smelts	NNP
nyp.33433082245006	1472	22	.	.	.
nyp.33433082245006	1473	1	Fish	fish	NN
nyp.33433082245006	1473	2	of	of	IN
nyp.33433082245006	1473	3	a	a	DT
nyp.33433082245006	1473	4	rich	rich	JJ
nyp.33433082245006	1473	5	oily	oily	JJ
nyp.33433082245006	1473	6	nature	nature	NN
nyp.33433082245006	1473	7	is	be	VBZ
nyp.33433082245006	1473	8	principally	principally	RB
nyp.33433082245006	1473	9	used	use	VBN
nyp.33433082245006	1473	10	for	for	IN
nyp.33433082245006	1473	11	pickling	pickling	NN
nyp.33433082245006	1473	12	,	,	,
nyp.33433082245006	1473	13	as	as	IN
nyp.33433082245006	1473	14	that	that	DT
nyp.33433082245006	1473	15	of	of	IN
nyp.33433082245006	1473	16	a	a	DT
nyp.33433082245006	1473	17	dry	dry	JJ
nyp.33433082245006	1473	18	flesh	flesh	NN
nyp.33433082245006	1473	19	does	do	VBZ
nyp.33433082245006	1473	20	not	not	RB
nyp.33433082245006	1473	21	answer	answer	VB
nyp.33433082245006	1473	22	so	so	RB
nyp.33433082245006	1473	23	well	well	RB
nyp.33433082245006	1473	24	.	.	.
nyp.33433082245006	1474	1	Clams	clam	NNS
nyp.33433082245006	1474	2	,	,	,
nyp.33433082245006	1474	3	oysters	oyster	NNS
nyp.33433082245006	1474	4	,	,	,
nyp.33433082245006	1474	5	mussels	mussel	NNS
nyp.33433082245006	1474	6	,	,	,
nyp.33433082245006	1474	7	and	and	CC
nyp.33433082245006	1474	8	cockles	cockle	NNS
nyp.33433082245006	1474	9	may	may	MD
nyp.33433082245006	1474	10	be	be	VB
nyp.33433082245006	1474	11	either	either	CC
nyp.33433082245006	1474	12	made	make	VBN
nyp.33433082245006	1474	13	perfectly	perfectly	RB
nyp.33433082245006	1474	14	hot	hot	JJ
nyp.33433082245006	1474	15	in	in	IN
nyp.33433082245006	1474	16	their	-PRON-	PRP$
nyp.33433082245006	1474	17	own	own	JJ
nyp.33433082245006	1474	18	liquor	liquor	NN
nyp.33433082245006	1474	19	,	,	,
nyp.33433082245006	1474	20	then	then	RB
nyp.33433082245006	1474	21	drained	drain	VBN
nyp.33433082245006	1474	22	,	,	,
nyp.33433082245006	1474	23	and	and	CC
nyp.33433082245006	1474	24	put	put	VBD
nyp.33433082245006	1474	25	into	into	IN
nyp.33433082245006	1474	26	a	a	DT
nyp.33433082245006	1474	27	cold	cold	JJ
nyp.33433082245006	1474	28	pickle	pickle	NN
nyp.33433082245006	1474	29	of	of	IN
nyp.33433082245006	1474	30	vinegar	vinegar	NN
nyp.33433082245006	1474	31	,	,	,
nyp.33433082245006	1474	32	properly	properly	RB
nyp.33433082245006	1474	33	seasoned	season	VBN
nyp.33433082245006	1474	34	;	;	:
nyp.33433082245006	1474	35	or	or	CC
nyp.33433082245006	1474	36	they	-PRON-	PRP
nyp.33433082245006	1474	37	may	may	MD
nyp.33433082245006	1474	38	be	be	VB
nyp.33433082245006	1474	39	shelled	shell	VBN
nyp.33433082245006	1474	40	and	and	CC
nyp.33433082245006	1474	41	pickled	pickle	VBN
nyp.33433082245006	1474	42	in	in	IN
nyp.33433082245006	1474	43	equal	equal	JJ
nyp.33433082245006	1474	44	parts	part	NNS
nyp.33433082245006	1474	45	of	of	IN
nyp.33433082245006	1474	46	spiced	spiced	JJ
nyp.33433082245006	1474	47	vinegar	vinegar	NN
nyp.33433082245006	1474	48	and	and	CC
nyp.33433082245006	1474	49	their	-PRON-	PRP$
nyp.33433082245006	1474	50	own	own	JJ
nyp.33433082245006	1474	51	liquor	liquor	NN
nyp.33433082245006	1474	52	,	,	,
nyp.33433082245006	1474	53	strained	strain	VBN
nyp.33433082245006	1474	54	.	.	.
nyp.33433082245006	1475	1	Smelts	Smelts	NNP
nyp.33433082245006	1475	2	,	,	,
nyp.33433082245006	1475	3	well	well	RB
nyp.33433082245006	1475	4	rubbed	rub	VBN
nyp.33433082245006	1475	5	with	with	IN
nyp.33433082245006	1475	6	salt	salt	NN
nyp.33433082245006	1475	7	and	and	CC
nyp.33433082245006	1475	8	powdered	powder	VBN
nyp.33433082245006	1475	9	spice	spice	NN
nyp.33433082245006	1475	10	,	,	,
nyp.33433082245006	1475	11	may	may	MD
nyp.33433082245006	1475	12	be	be	VB
nyp.33433082245006	1475	13	packed	pack	VBN
nyp.33433082245006	1475	14	in	in	IN
nyp.33433082245006	1475	15	a	a	DT
nyp.33433082245006	1475	16	jar	jar	NN
nyp.33433082245006	1475	17	,	,	,
nyp.33433082245006	1475	18	and	and	CC
nyp.33433082245006	1475	19	red	red	JJ
nyp.33433082245006	1475	20	wine	wine	NN
nyp.33433082245006	1475	21	,	,	,
nyp.33433082245006	1475	22	boiling	boil	VBG
nyp.33433082245006	1475	23	hot	hot	JJ
nyp.33433082245006	1475	24	,	,	,
nyp.33433082245006	1475	25	poured	pour	VBN
nyp.33433082245006	1475	26	over	over	IN
nyp.33433082245006	1475	27	them	-PRON-	PRP
nyp.33433082245006	1475	28	.	.	.
nyp.33433082245006	1476	1	The	the	DT
nyp.33433082245006	1476	2	ordinary	ordinary	JJ
nyp.33433082245006	1476	3	method	method	NN
nyp.33433082245006	1476	4	practised	practise	VBN
nyp.33433082245006	1476	5	in	in	IN
nyp.33433082245006	1476	6	pickling	pickle	VBG
nyp.33433082245006	1476	7	salmon	salmon	NN
nyp.33433082245006	1476	8	,	,	,
nyp.33433082245006	1476	9	shad	shad	NNS
nyp.33433082245006	1476	10	,	,	,
nyp.33433082245006	1476	11	herrings	herring	NNS
nyp.33433082245006	1476	12	,	,	,
nyp.33433082245006	1476	13	mackerel	mackerel	NN
nyp.33433082245006	1476	14	,	,	,
nyp.33433082245006	1476	15	&	&	CC
nyp.33433082245006	1476	16	c.	c.	NNP
nyp.33433082245006	1476	17	,	,	,
nyp.33433082245006	1476	18	is	be	VBZ
nyp.33433082245006	1476	19	to	to	TO
nyp.33433082245006	1476	20	boil	boil	VB
nyp.33433082245006	1476	21	them	-PRON-	PRP
nyp.33433082245006	1476	22	nicely	nicely	RB
nyp.33433082245006	1476	23	in	in	IN
nyp.33433082245006	1476	24	a	a	DT
nyp.33433082245006	1476	25	small	small	JJ
nyp.33433082245006	1476	26	quantity	quantity	NN
nyp.33433082245006	1476	27	of	of	IN
nyp.33433082245006	1476	28	salted	salt	VBN
nyp.33433082245006	1476	29	water	water	NN
nyp.33433082245006	1476	30	;	;	:
nyp.33433082245006	1476	31	then	then	RB
nyp.33433082245006	1476	32	take	take	VB
nyp.33433082245006	1476	33	them	-PRON-	PRP
nyp.33433082245006	1476	34	up	up	RP
nyp.33433082245006	1476	35	,	,	,
nyp.33433082245006	1476	36	properly	properly	RB
nyp.33433082245006	1476	37	spice	spice	VB
nyp.33433082245006	1476	38	enough	enough	JJ
nyp.33433082245006	1476	39	vinegar	vinegar	NN
nyp.33433082245006	1476	40	,	,	,
nyp.33433082245006	1476	41	add	add	VB
nyp.33433082245006	1476	42	to	to	IN
nyp.33433082245006	1476	43	it	-PRON-	PRP
nyp.33433082245006	1476	44	the	the	DT
nyp.33433082245006	1476	45	liquor	liquor	NN
nyp.33433082245006	1476	46	(	(	-LRB-
nyp.33433082245006	1476	47	strained	strain	VBN
nyp.33433082245006	1476	48	)	)	-RRB-
nyp.33433082245006	1476	49	in	in	IN
nyp.33433082245006	1476	50	which	which	WDT
nyp.33433082245006	1476	51	the	the	DT
nyp.33433082245006	1476	52	fish	fish	NN
nyp.33433082245006	1476	53	were	be	VBD
nyp.33433082245006	1476	54	boiled	boil	VBN
nyp.33433082245006	1476	55	,	,	,
nyp.33433082245006	1476	56	give	give	VB
nyp.33433082245006	1476	57	it	-PRON-	PRP
nyp.33433082245006	1476	58	a	a	DT
nyp.33433082245006	1476	59	boil	boil	NN
nyp.33433082245006	1476	60	up	up	RP
nyp.33433082245006	1476	61	,	,	,
nyp.33433082245006	1476	62	and	and	CC
nyp.33433082245006	1476	63	when	when	WRB
nyp.33433082245006	1476	64	this	this	DT
nyp.33433082245006	1476	65	and	and	CC
nyp.33433082245006	1476	66	the	the	DT
nyp.33433082245006	1476	67	fish	fish	NN
nyp.33433082245006	1476	68	are	be	VBP
nyp.33433082245006	1476	69	cold	cold	JJ
nyp.33433082245006	1476	70	pour	pour	VBP
nyp.33433082245006	1476	71	it	-PRON-	PRP
nyp.33433082245006	1476	72	over	over	IN
nyp.33433082245006	1476	73	the	the	DT
nyp.33433082245006	1476	74	latter	latter	JJ
nyp.33433082245006	1476	75	.	.	.
nyp.33433082245006	1477	1	If	if	IN
nyp.33433082245006	1477	2	the	the	DT
nyp.33433082245006	1477	3	fish	fish	NN
nyp.33433082245006	1477	4	are	be	VBP
nyp.33433082245006	1477	5	intended	intend	VBN
nyp.33433082245006	1477	6	to	to	TO
nyp.33433082245006	1477	7	be	be	VB
nyp.33433082245006	1477	8	kept	keep	VBN
nyp.33433082245006	1477	9	for	for	IN
nyp.33433082245006	1477	10	any	any	DT
nyp.33433082245006	1477	11	length	length	NN
nyp.33433082245006	1477	12	of	of	IN
nyp.33433082245006	1477	13	time	time	NN
nyp.33433082245006	1477	14	,	,	,
nyp.33433082245006	1477	15	vinegar	vinegar	NN
nyp.33433082245006	1477	16	alone	alone	RB
nyp.33433082245006	1477	17	may	may	MD
nyp.33433082245006	1477	18	bo	bo	RB
nyp.33433082245006	1477	19	employed	employ	VBN
nyp.33433082245006	1477	20	.	.	.
nyp.33433082245006	1478	1	In	in	IN
nyp.33433082245006	1478	2	Europe	Europe	NNP
nyp.33433082245006	1478	3	,	,	,
nyp.33433082245006	1478	4	fish	fish	NN
nyp.33433082245006	1478	5	of	of	IN
nyp.33433082245006	1478	6	any	any	DT
nyp.33433082245006	1478	7	kind	kind	NN
nyp.33433082245006	1478	8	is	be	VBZ
nyp.33433082245006	1478	9	tossed	toss	VBN
nyp.33433082245006	1478	10	in	in	IN
nyp.33433082245006	1478	11	oil	oil	NN
nyp.33433082245006	1478	12	,	,	,
nyp.33433082245006	1478	13	and	and	CC
nyp.33433082245006	1478	14	,	,	,
nyp.33433082245006	1478	15	when	when	WRB
nyp.33433082245006	1478	16	cold	cold	JJ
nyp.33433082245006	1478	17	,	,	,
nyp.33433082245006	1478	18	covered	cover	VBN
nyp.33433082245006	1478	19	with	with	IN
nyp.33433082245006	1478	20	strong	strong	JJ
nyp.33433082245006	1478	21	vinegar	vinegar	NN
nyp.33433082245006	1478	22	,	,	,
nyp.33433082245006	1478	23	highly	highly	RB
nyp.33433082245006	1478	24	spiced	spice	VBN
nyp.33433082245006	1478	25	;	;	:
nyp.33433082245006	1478	26	sometimes	sometimes	RB
nyp.33433082245006	1478	27	this	this	DT
nyp.33433082245006	1478	28	method	method	NN
nyp.33433082245006	1478	29	is	be	VBZ
nyp.33433082245006	1478	30	reversed	reverse	VBN
nyp.33433082245006	1478	31	by	by	IN
nyp.33433082245006	1478	32	boiling	boil	VBG
nyp.33433082245006	1478	33	the	the	DT
nyp.33433082245006	1478	34	fish	fish	NN
nyp.33433082245006	1478	35	in	in	IN
nyp.33433082245006	1478	36	vinegar	vinegar	NN
nyp.33433082245006	1478	37	,	,	,
nyp.33433082245006	1478	38	and	and	CC
nyp.33433082245006	1478	39	when	when	WRB
nyp.33433082245006	1478	40	drained	drained	JJ
nyp.33433082245006	1478	41	and	and	CC
nyp.33433082245006	1478	42	cold	cold	JJ
nyp.33433082245006	1478	43	,	,	,
nyp.33433082245006	1478	44	adding	add	VBG
nyp.33433082245006	1478	45	spices	spice	NNS
nyp.33433082245006	1478	46	and	and	CC
nyp.33433082245006	1478	47	pouring	pour	VBG
nyp.33433082245006	1478	48	olive	olive	NN
nyp.33433082245006	1478	49	oil	oil	NN
nyp.33433082245006	1478	50	upon	upon	IN
nyp.33433082245006	1478	51	it	-PRON-	PRP
nyp.33433082245006	1478	52	;	;	:
nyp.33433082245006	1478	53	rightly	rightly	RB
nyp.33433082245006	1478	54	,	,	,
nyp.33433082245006	1478	55	some	some	DT
nyp.33433082245006	1478	56	red	red	JJ
nyp.33433082245006	1478	57	and	and	CC
nyp.33433082245006	1478	58	green	green	JJ
nyp.33433082245006	1478	59	capsicums	capsicum	NNS
nyp.33433082245006	1478	60	should	should	MD
nyp.33433082245006	1478	61	be	be	VB
nyp.33433082245006	1478	62	added	add	VBN
nyp.33433082245006	1478	63	to	to	IN
nyp.33433082245006	1478	64	the	the	DT
nyp.33433082245006	1478	65	fish	fish	NN
nyp.33433082245006	1478	66	,	,	,
nyp.33433082245006	1478	67	as	as	IN
nyp.33433082245006	1478	68	they	-PRON-	PRP
nyp.33433082245006	1478	69	give	give	VBP
nyp.33433082245006	1478	70	effect	effect	NN
nyp.33433082245006	1478	71	and	and	CC
nyp.33433082245006	1478	72	flavor	flavor	NN
nyp.33433082245006	1478	73	to	to	IN
nyp.33433082245006	1478	74	the	the	DT
nyp.33433082245006	1478	75	pickle	pickle	NN
nyp.33433082245006	1478	76	.	.	.
nyp.33433082245006	1479	1	Mackerel	mackerel	NN
nyp.33433082245006	1479	2	may	may	MD
nyp.33433082245006	1479	3	be	be	VB
nyp.33433082245006	1479	4	split	split	VBN
nyp.33433082245006	1479	5	open	open	JJ
nyp.33433082245006	1479	6	and	and	CC
nyp.33433082245006	1479	7	boned	boned	JJ
nyp.33433082245006	1479	8	,	,	,
nyp.33433082245006	1479	9	or	or	CC
nyp.33433082245006	1479	10	cut	cut	VBN
nyp.33433082245006	1479	11	into	into	IN
nyp.33433082245006	1479	12	col-	col-	JJ
nyp.33433082245006	1479	13	lops	lop	NNS
nyp.33433082245006	1479	14	;	;	:
nyp.33433082245006	1479	15	salmon	salmon	NN
nyp.33433082245006	1479	16	and	and	CC
nyp.33433082245006	1479	17	shad	shad	NNS
nyp.33433082245006	1479	18	should	should	MD
nyp.33433082245006	1479	19	be	be	VB
nyp.33433082245006	1479	20	pickled	pickle	VBN
nyp.33433082245006	1479	21	in	in	IN
nyp.33433082245006	1479	22	handsome	handsome	JJ
nyp.33433082245006	1479	23	-	-	HYPH
nyp.33433082245006	1479	24	sized	sized	JJ
nyp.33433082245006	1479	25	pieces	piece	NNS
nyp.33433082245006	1479	26	.	.	.
nyp.33433082245006	1480	1	Scraped	scrape	VBN
nyp.33433082245006	1480	2	horseradish	horseradish	NN
nyp.33433082245006	1480	3	,	,	,
nyp.33433082245006	1480	4	oil	oil	NN
nyp.33433082245006	1480	5	,	,	,
nyp.33433082245006	1480	6	and	and	CC
nyp.33433082245006	1480	7	pounded	pound	VBD
nyp.33433082245006	1480	8	loaf	loaf	NN
nyp.33433082245006	1480	9	sugar	sugar	NN
nyp.33433082245006	1480	10	are	be	VBP
nyp.33433082245006	1480	11	to	to	TO
nyp.33433082245006	1480	12	be	be	VB
nyp.33433082245006	1480	13	served	serve	VBN
nyp.33433082245006	1480	14	with	with	IN
nyp.33433082245006	1480	15	pickled	pickled	JJ
nyp.33433082245006	1480	16	fish	fish	NN
nyp.33433082245006	1480	17	.	.	.
nyp.33433082245006	1481	1	Bruised	bruise	VBN
nyp.33433082245006	1481	2	bay	bay	NN
nyp.33433082245006	1481	3	leaves	leave	NNS
nyp.33433082245006	1481	4	are	be	VBP
nyp.33433082245006	1481	5	an	an	DT
nyp.33433082245006	1481	6	in-	in-	JJ
nyp.33433082245006	1481	7	dispensable	dispensable	JJ
nyp.33433082245006	1481	8	addition	addition	NN
nyp.33433082245006	1481	9	to	to	IN
nyp.33433082245006	1481	10	the	the	DT
nyp.33433082245006	1481	11	pickle	pickle	NN
nyp.33433082245006	1481	12	.	.	.
nyp.33433082245006	1482	1	For	for	IN
nyp.33433082245006	1482	2	an	an	DT
nyp.33433082245006	1482	3	Italian	italian	JJ
nyp.33433082245006	1482	4	pickle	pickle	NN
nyp.33433082245006	1482	5	,	,	,
nyp.33433082245006	1482	6	slice	slice	VB
nyp.33433082245006	1482	7	any	any	DT
nyp.33433082245006	1482	8	kind	kind	NN
nyp.33433082245006	1482	9	of	of	IN
nyp.33433082245006	1482	10	fish	fish	NN
nyp.33433082245006	1482	11	;	;	:
nyp.33433082245006	1482	12	dip	dip	VB
nyp.33433082245006	1482	13	it	-PRON-	PRP
nyp.33433082245006	1482	14	in	in	IN
nyp.33433082245006	1482	15	yolk	yolk	NN
nyp.33433082245006	1482	16	of	of	IN
nyp.33433082245006	1482	17	egg	egg	NN
nyp.33433082245006	1482	18	,	,	,
nyp.33433082245006	1482	19	fry	fry	VB
nyp.33433082245006	1482	20	it	-PRON-	PRP
nyp.33433082245006	1482	21	—	—	:
nyp.33433082245006	1482	22	or	or	CC
nyp.33433082245006	1482	23	rather	rather	RB
nyp.33433082245006	1482	24	,	,	,
nyp.33433082245006	1482	25	boil	boil	VB
nyp.33433082245006	1482	26	it	-PRON-	PRP
nyp.33433082245006	1482	27	—	—	:
nyp.33433082245006	1482	28	in	in	IN
nyp.33433082245006	1482	29	olive	olive	JJ
nyp.33433082245006	1482	30	oil	oil	NN
nyp.33433082245006	1482	31	;	;	:
nyp.33433082245006	1482	32	when	when	WRB
nyp.33433082245006	1482	33	cold	cold	JJ
nyp.33433082245006	1482	34	,	,	,
nyp.33433082245006	1482	35	rub	rub	VB
nyp.33433082245006	1482	36	it	-PRON-	PRP
nyp.33433082245006	1482	37	over	over	RP
nyp.33433082245006	1482	38	with	with	IN
nyp.33433082245006	1482	39	pounded	pound	VBN
nyp.33433082245006	1482	40	spices	spice	NNS
nyp.33433082245006	1482	41	;	;	:
nyp.33433082245006	1482	42	put	put	VB
nyp.33433082245006	1482	43	it	-PRON-	PRP
nyp.33433082245006	1482	44	into	into	IN
nyp.33433082245006	1482	45	jars	jar	NNS
nyp.33433082245006	1482	46	and	and	CC
nyp.33433082245006	1482	47	pour	pour	VB
nyp.33433082245006	1482	48	HOW	how	WRB
nyp.33433082245006	1482	49	TO	to	TO
nyp.33433082245006	1482	50	COOK	cook	VB
nyp.33433082245006	1482	51	FISH	fish	NN
nyp.33433082245006	1482	52	.	.	.
nyp.33433082245006	1483	1	123	123	CD
nyp.33433082245006	1483	2	over	over	IN
nyp.33433082245006	1483	3	it	-PRON-	PRP
nyp.33433082245006	1483	4	cold	cold	JJ
nyp.33433082245006	1483	5	vinegar	vinegar	NN
nyp.33433082245006	1483	6	seasoned	season	VBN
nyp.33433082245006	1483	7	with	with	IN
nyp.33433082245006	1483	8	shalot	shalot	NNP
nyp.33433082245006	1483	9	,	,	,
nyp.33433082245006	1483	10	garlic	garlic	NN
nyp.33433082245006	1483	11	,	,	,
nyp.33433082245006	1483	12	and	and	CC
nyp.33433082245006	1483	13	saffron	saffron	NN
nyp.33433082245006	1483	14	.	.	.
nyp.33433082245006	1484	1	This	this	DT
nyp.33433082245006	1484	2	pickle	pickle	NN
nyp.33433082245006	1484	3	keeps	keep	VBZ
nyp.33433082245006	1484	4	good	good	JJ
nyp.33433082245006	1484	5	for	for	IN
nyp.33433082245006	1484	6	a	a	DT
nyp.33433082245006	1484	7	year	year	NN
nyp.33433082245006	1484	8	at	at	IN
nyp.33433082245006	1484	9	least	least	JJS
nyp.33433082245006	1484	10	.	.	.
nyp.33433082245006	1485	1	376	376	CD
nyp.33433082245006	1485	2	.	.	.
nyp.33433082245006	1486	1	Fish	Fish	NNP
nyp.33433082245006	1486	2	Curried	Curried	NNP
nyp.33433082245006	1486	3	.	.	.
nyp.33433082245006	1487	1	Salmon	Salmon	NNP
nyp.33433082245006	1487	2	,	,	,
nyp.33433082245006	1487	3	Flounders	flounder	NNS
nyp.33433082245006	1487	4	(	(	-LRB-
nyp.33433082245006	1487	5	and	and	CC
nyp.33433082245006	1487	6	flat	flat	JJ
nyp.33433082245006	1487	7	fish	fish	NN
nyp.33433082245006	1487	8	generally	generally	RB
nyp.33433082245006	1487	9	)	)	-RRB-
nyp.33433082245006	1487	10	,	,	,
nyp.33433082245006	1487	11	Oysters	oyster	NNS
nyp.33433082245006	1487	12	,	,	,
nyp.33433082245006	1487	13	Lobsters	Lobsters	NNPS
nyp.33433082245006	1487	14	,	,	,
nyp.33433082245006	1487	15	Eels	Eels	NNPS
nyp.33433082245006	1487	16	.	.	.
nyp.33433082245006	1488	1	According	accord	VBG
nyp.33433082245006	1488	2	to	to	IN
nyp.33433082245006	1488	3	old	old	JJ
nyp.33433082245006	1488	4	-	-	HYPH
nyp.33433082245006	1488	5	established	establish	VBN
nyp.33433082245006	1488	6	rules	rule	NNS
nyp.33433082245006	1488	7	,	,	,
nyp.33433082245006	1488	8	white	white	JJ
nyp.33433082245006	1488	9	-	-	HYPH
nyp.33433082245006	1488	10	fleshod	fleshod	NN
nyp.33433082245006	1488	11	fish	fish	NN
nyp.33433082245006	1488	12	only	only	RB
nyp.33433082245006	1488	13	were	be	VBD
nyp.33433082245006	1488	14	considered	consider	VBN
nyp.33433082245006	1488	15	suitable	suitable	JJ
nyp.33433082245006	1488	16	for	for	IN
nyp.33433082245006	1488	17	curries	curry	NNS
nyp.33433082245006	1488	18	,	,	,
nyp.33433082245006	1488	19	but	but	CC
nyp.33433082245006	1488	20	of	of	IN
nyp.33433082245006	1488	21	late	late	JJ
nyp.33433082245006	1488	22	salmon	salmon	NN
nyp.33433082245006	1488	23	is	be	VBZ
nyp.33433082245006	1488	24	frequently	frequently	RB
nyp.33433082245006	1488	25	employed	employ	VBN
nyp.33433082245006	1488	26	,	,	,
nyp.33433082245006	1488	27	and	and	CC
nyp.33433082245006	1488	28	is	be	VBZ
nyp.33433082245006	1488	29	excellent	excellent	JJ
nyp.33433082245006	1488	30	so	so	RB
nyp.33433082245006	1488	31	served	serve	VBN
nyp.33433082245006	1488	32	.	.	.
nyp.33433082245006	1489	1	A	a	DT
nyp.33433082245006	1489	2	curry	curry	NN
nyp.33433082245006	1489	3	of	of	IN
nyp.33433082245006	1489	4	either	either	DT
nyp.33433082245006	1489	5	lobsters	lobster	NNS
nyp.33433082245006	1489	6	,	,	,
nyp.33433082245006	1489	7	shrimps	shrimp	NNS
nyp.33433082245006	1489	8	,	,	,
nyp.33433082245006	1489	9	prawns	prawn	NNS
nyp.33433082245006	1489	10	,	,	,
nyp.33433082245006	1489	11	or	or	CC
nyp.33433082245006	1489	12	crayfish	crayfish	NN
nyp.33433082245006	1489	13	is	be	VBZ
nyp.33433082245006	1489	14	easily	easily	RB
nyp.33433082245006	1489	15	prepared	prepare	VBN
nyp.33433082245006	1489	16	.	.	.
nyp.33433082245006	1490	1	Take	take	VB
nyp.33433082245006	1490	2	a	a	DT
nyp.33433082245006	1490	3	sufficient	sufficient	JJ
nyp.33433082245006	1490	4	quantity	quantity	NN
nyp.33433082245006	1490	5	of	of	IN
nyp.33433082245006	1490	6	the	the	DT
nyp.33433082245006	1490	7	meat	meat	NN
nyp.33433082245006	1490	8	of	of	IN
nyp.33433082245006	1490	9	either	either	DT
nyp.33433082245006	1490	10	;	;	:
nyp.33433082245006	1490	11	rub	rub	VB
nyp.33433082245006	1490	12	it	-PRON-	PRP
nyp.33433082245006	1490	13	in	in	IN
nyp.33433082245006	1490	14	the	the	DT
nyp.33433082245006	1490	15	requisite	requisite	JJ
nyp.33433082245006	1490	16	proportion	proportion	NN
nyp.33433082245006	1490	17	of	of	IN
nyp.33433082245006	1490	18	curry	curry	NN
nyp.33433082245006	1490	19	powder	powder	NN
nyp.33433082245006	1490	20	;	;	:
nyp.33433082245006	1490	21	have	have	VBP
nyp.33433082245006	1490	22	ready	ready	JJ
nyp.33433082245006	1490	23	in	in	IN
nyp.33433082245006	1490	24	a	a	DT
nyp.33433082245006	1490	25	stewpan	stewpan	JJ
nyp.33433082245006	1490	26	enough	enough	JJ
nyp.33433082245006	1490	27	boiling	boiling	NN
nyp.33433082245006	1490	28	gravy	gravy	NN
nyp.33433082245006	1490	29	to	to	TO
nyp.33433082245006	1490	30	make	make	VB
nyp.33433082245006	1490	31	sauce	sauce	NN
nyp.33433082245006	1490	32	for	for	IN
nyp.33433082245006	1490	33	the	the	DT
nyp.33433082245006	1490	34	fish	fish	NN
nyp.33433082245006	1490	35	.	.	.
nyp.33433082245006	1491	1	When	when	WRB
nyp.33433082245006	1491	2	it	-PRON-	PRP
nyp.33433082245006	1491	3	all	all	DT
nyp.33433082245006	1491	4	boils	boil	VBZ
nyp.33433082245006	1491	5	withdraw	withdraw	VBP
nyp.33433082245006	1491	6	it	-PRON-	PRP
nyp.33433082245006	1491	7	from	from	IN
nyp.33433082245006	1491	8	the	the	DT
nyp.33433082245006	1491	9	fire	fire	NN
nyp.33433082245006	1491	10	,	,	,
nyp.33433082245006	1491	11	add	add	VB
nyp.33433082245006	1491	12	some	some	DT
nyp.33433082245006	1491	13	bits	bit	NNS
nyp.33433082245006	1491	14	of	of	IN
nyp.33433082245006	1491	15	fresh	fresh	JJ
nyp.33433082245006	1491	16	butter	butter	NN
nyp.33433082245006	1491	17	and	and	CC
nyp.33433082245006	1491	18	beaten	beat	VBD
nyp.33433082245006	1491	19	yolk	yolk	NN
nyp.33433082245006	1491	20	of	of	IN
nyp.33433082245006	1491	21	egg	egg	NN
nyp.33433082245006	1491	22	,	,	,
nyp.33433082245006	1491	23	to	to	TO
nyp.33433082245006	1491	24	thicken	thicken	VB
nyp.33433082245006	1491	25	with	with	IN
nyp.33433082245006	1491	26	.	.	.
nyp.33433082245006	1492	1	The	the	DT
nyp.33433082245006	1492	2	French	french	JJ
nyp.33433082245006	1492	3	plan	plan	NN
nyp.33433082245006	1492	4	of	of	IN
nyp.33433082245006	1492	5	currying	curry	VBG
nyp.33433082245006	1492	6	fish	fish	NN
nyp.33433082245006	1492	7	is	be	VBZ
nyp.33433082245006	1492	8	to	to	TO
nyp.33433082245006	1492	9	put	put	VB
nyp.33433082245006	1492	10	some	some	DT
nyp.33433082245006	1492	11	fresh	fresh	JJ
nyp.33433082245006	1492	12	but-	but-	NN
nyp.33433082245006	1492	13	ter	ter	NN
nyp.33433082245006	1492	14	into	into	IN
nyp.33433082245006	1492	15	a	a	DT
nyp.33433082245006	1492	16	stewpan	stewpan	NN
nyp.33433082245006	1492	17	,	,	,
nyp.33433082245006	1492	18	and	and	CC
nyp.33433082245006	1492	19	when	when	WRB
nyp.33433082245006	1492	20	it	-PRON-	PRP
nyp.33433082245006	1492	21	is	be	VBZ
nyp.33433082245006	1492	22	quite	quite	RB
nyp.33433082245006	1492	23	hot	hot	JJ
nyp.33433082245006	1492	24	the	the	DT
nyp.33433082245006	1492	25	proper	proper	JJ
nyp.33433082245006	1492	26	quantity	quantity	NN
nyp.33433082245006	1492	27	of	of	IN
nyp.33433082245006	1492	28	curry	curry	NN
nyp.33433082245006	1492	29	powder	powder	NN
nyp.33433082245006	1492	30	is	be	VBZ
nyp.33433082245006	1492	31	added	add	VBN
nyp.33433082245006	1492	32	;	;	:
nyp.33433082245006	1492	33	the	the	DT
nyp.33433082245006	1492	34	fish	fish	NN
nyp.33433082245006	1492	35	is	be	VBZ
nyp.33433082245006	1492	36	then	then	RB
nyp.33433082245006	1492	37	put	put	VBN
nyp.33433082245006	1492	38	in	in	RP
nyp.33433082245006	1492	39	(	(	-LRB-
nyp.33433082245006	1492	40	it	-PRON-	PRP
nyp.33433082245006	1492	41	may	may	MD
nyp.33433082245006	1492	42	be	be	VB
nyp.33433082245006	1492	43	raw	raw	JJ
nyp.33433082245006	1492	44	,	,	,
nyp.33433082245006	1492	45	or	or	CC
nyp.33433082245006	1492	46	the	the	DT
nyp.33433082245006	1492	47	cold	cold	JJ
nyp.33433082245006	1492	48	remains	remain	NNS
nyp.33433082245006	1492	49	)	)	-RRB-
nyp.33433082245006	1492	50	;	;	:
nyp.33433082245006	1492	51	when	when	WRB
nyp.33433082245006	1492	52	done	do	VBN
nyp.33433082245006	1492	53	,	,	,
nyp.33433082245006	1492	54	add	add	VB
nyp.33433082245006	1492	55	gravy	gravy	NN
nyp.33433082245006	1492	56	in	in	IN
nyp.33433082245006	1492	57	which	which	WDT
nyp.33433082245006	1492	58	beaten	beat	VBD
nyp.33433082245006	1492	59	yolk	yolk	NN
nyp.33433082245006	1492	60	of	of	IN
nyp.33433082245006	1492	61	egg	egg	NN
nyp.33433082245006	1492	62	is	be	VBZ
nyp.33433082245006	1492	63	mixed	mix	VBN
nyp.33433082245006	1492	64	;	;	:
nyp.33433082245006	1492	65	as	as	RB
nyp.33433082245006	1492	66	soon	soon	RB
nyp.33433082245006	1492	67	as	as	IN
nyp.33433082245006	1492	68	this	this	DT
nyp.33433082245006	1492	69	sauce	sauce	NN
nyp.33433082245006	1492	70	becomes	become	VBZ
nyp.33433082245006	1492	71	smoothly	smoothly	RB
nyp.33433082245006	1492	72	thick	thick	JJ
nyp.33433082245006	1492	73	,	,	,
nyp.33433082245006	1492	74	serve	serve	VB
nyp.33433082245006	1492	75	all	all	RB
nyp.33433082245006	1492	76	together	together	RB
nyp.33433082245006	1492	77	with	with	IN
nyp.33433082245006	1492	78	a	a	DT
nyp.33433082245006	1492	79	rim	rim	NN
nyp.33433082245006	1492	80	of	of	IN
nyp.33433082245006	1492	81	preserved	preserve	VBN
nyp.33433082245006	1492	82	tomatoes	tomato	NNS
nyp.33433082245006	1492	83	.	.	.
nyp.33433082245006	1493	1	Oysters	oyster	NNS
nyp.33433082245006	1493	2	,	,	,
nyp.33433082245006	1493	3	when	when	WRB
nyp.33433082245006	1493	4	curried	curry	VBN
nyp.33433082245006	1493	5	,	,	,
nyp.33433082245006	1493	6	should	should	MD
nyp.33433082245006	1493	7	be	be	VB
nyp.33433082245006	1493	8	merely	merely	RB
nyp.33433082245006	1493	9	made	make	VBN
nyp.33433082245006	1493	10	hot	hot	JJ
nyp.33433082245006	1493	11	in	in	IN
nyp.33433082245006	1493	12	the	the	DT
nyp.33433082245006	1493	13	sauce	sauce	NN
nyp.33433082245006	1493	14	prepared	prepare	VBN
nyp.33433082245006	1493	15	for	for	IN
nyp.33433082245006	1493	16	them	-PRON-	PRP
nyp.33433082245006	1493	17	.	.	.
nyp.33433082245006	1494	1	They	-PRON-	PRP
nyp.33433082245006	1494	2	are	be	VBP
nyp.33433082245006	1494	3	at	at	IN
nyp.33433082245006	1494	4	all	all	DT
nyp.33433082245006	1494	5	times	time	NNS
nyp.33433082245006	1494	6	a	a	DT
nyp.33433082245006	1494	7	desirable	desirable	JJ
nyp.33433082245006	1494	8	addition	addition	NN
nyp.33433082245006	1494	9	to	to	IN
nyp.33433082245006	1494	10	any	any	DT
nyp.33433082245006	1494	11	curried	curried	JJ
nyp.33433082245006	1494	12	fish	fish	NN
nyp.33433082245006	1494	13	.	.	.
nyp.33433082245006	1495	1	A	a	DT
nyp.33433082245006	1495	2	little	little	JJ
nyp.33433082245006	1495	3	chopped	chop	VBN
nyp.33433082245006	1495	4	onion	onion	NN
nyp.33433082245006	1495	5	,	,	,
nyp.33433082245006	1495	6	first	first	RB
nyp.33433082245006	1495	7	fried	fry	VBN
nyp.33433082245006	1495	8	in	in	IN
nyp.33433082245006	1495	9	the	the	DT
nyp.33433082245006	1495	10	butter	butter	NN
nyp.33433082245006	1495	11	,	,	,
nyp.33433082245006	1495	12	is	be	VBZ
nyp.33433082245006	1495	13	often	often	RB
nyp.33433082245006	1495	14	employed	employ	VBN
nyp.33433082245006	1495	15	in	in	IN
nyp.33433082245006	1495	16	fish	fish	NN
nyp.33433082245006	1495	17	curries	curry	NNS
nyp.33433082245006	1495	18	.	.	.
nyp.33433082245006	1496	1	The	the	DT
nyp.33433082245006	1496	2	flesh	flesh	NN
nyp.33433082245006	1496	3	of	of	IN
nyp.33433082245006	1496	4	flatfish	flatfish	NN
nyp.33433082245006	1496	5	,	,	,
nyp.33433082245006	1496	6	salmon	salmon	NN
nyp.33433082245006	1496	7	,	,	,
nyp.33433082245006	1496	8	or	or	CC
nyp.33433082245006	1496	9	cod	cod	NN
nyp.33433082245006	1496	10	must	must	MD
nyp.33433082245006	1496	11	be	be	VB
nyp.33433082245006	1496	12	carefully	carefully	RB
nyp.33433082245006	1496	13	boned	bone	VBN
nyp.33433082245006	1496	14	,	,	,
nyp.33433082245006	1496	15	then	then	RB
nyp.33433082245006	1496	16	fried	fry	VBN
nyp.33433082245006	1496	17	,	,	,
nyp.33433082245006	1496	18	and	and	CC
nyp.33433082245006	1496	19	the	the	DT
nyp.33433082245006	1496	20	other	other	JJ
nyp.33433082245006	1496	21	ingredients	ingredient	NNS
nyp.33433082245006	1496	22	afterwards	afterwards	RB
nyp.33433082245006	1496	23	added	add	VBN
nyp.33433082245006	1496	24	.	.	.
nyp.33433082245006	1497	1	Eels	eel	NNS
nyp.33433082245006	1497	2	may	may	MD
nyp.33433082245006	1497	3	be	be	VB
nyp.33433082245006	1497	4	cut	cut	VBN
nyp.33433082245006	1497	5	into	into	IN
nyp.33433082245006	1497	6	lengths	length	NNS
nyp.33433082245006	1497	7	,	,	,
nyp.33433082245006	1497	8	and	and	CC
nyp.33433082245006	1497	9	eat	eat	VB
nyp.33433082245006	1497	10	much	much	RB
nyp.33433082245006	1497	11	better	well	RBR
nyp.33433082245006	1497	12	if	if	IN
nyp.33433082245006	1497	13	they	-PRON-	PRP
nyp.33433082245006	1497	14	are	be	VBP
nyp.33433082245006	1497	15	first	first	RB
nyp.33433082245006	1497	16	slowly	slowly	RB
nyp.33433082245006	1497	17	simmered	simmer	VBN
nyp.33433082245006	1497	18	in	in	IN
nyp.33433082245006	1497	19	gravy	gravy	NN
nyp.33433082245006	1497	20	,	,	,
nyp.33433082245006	1497	21	and	and	CC
nyp.33433082245006	1497	22	the	the	DT
nyp.33433082245006	1497	23	curry	curry	NN
nyp.33433082245006	1497	24	,	,	,
nyp.33433082245006	1497	25	&	&	CC
nyp.33433082245006	1497	26	c.	c.	NNP
nyp.33433082245006	1497	27	,	,	,
nyp.33433082245006	1497	28	sub-	sub-	DT
nyp.33433082245006	1497	29	sequently	sequently	RB
nyp.33433082245006	1497	30	added	add	VBD
nyp.33433082245006	1497	31	to	to	IN
nyp.33433082245006	1497	32	them	-PRON-	PRP
nyp.33433082245006	1497	33	.	.	.
nyp.33433082245006	1498	1	A	a	DT
nyp.33433082245006	1498	2	curry	curry	NN
nyp.33433082245006	1498	3	should	should	MD
nyp.33433082245006	1498	4	only	only	RB
nyp.33433082245006	1498	5	be	be	VB
nyp.33433082245006	1498	6	made	make	VBN
nyp.33433082245006	1498	7	a	a	DT
nyp.33433082245006	1498	8	short	short	JJ
nyp.33433082245006	1498	9	time	time	NN
nyp.33433082245006	1498	10	before	before	IN
nyp.33433082245006	1498	11	it	-PRON-	PRP
nyp.33433082245006	1498	12	is	be	VBZ
nyp.33433082245006	1498	13	wanted	want	VBN
nyp.33433082245006	1498	14	for	for	IN
nyp.33433082245006	1498	15	the	the	DT
nyp.33433082245006	1498	16	table	table	NN
nyp.33433082245006	1498	17	,	,	,
nyp.33433082245006	1498	18	or	or	CC
nyp.33433082245006	1498	19	the	the	DT
nyp.33433082245006	1498	20	flavor	flavor	NN
nyp.33433082245006	1498	21	is	be	VBZ
nyp.33433082245006	1498	22	impaired	impair	VBN
nyp.33433082245006	1498	23	.	.	.
nyp.33433082245006	1499	1	Cucumber	cucumber	NN
nyp.33433082245006	1499	2	and	and	CC
nyp.33433082245006	1499	3	melon	melon	NN
nyp.33433082245006	1499	4	are	be	VBP
nyp.33433082245006	1499	5	often	often	RB
nyp.33433082245006	1499	6	introduced	introduce	VBN
nyp.33433082245006	1499	7	in	in	IN
nyp.33433082245006	1499	8	this	this	DT
nyp.33433082245006	1499	9	dish	dish	NN
nyp.33433082245006	1499	10	,	,	,
nyp.33433082245006	1499	11	as	as	RB
nyp.33433082245006	1499	12	well	well	RB
nyp.33433082245006	1499	13	as	as	IN
nyp.33433082245006	1499	14	curds	curd	NNS
nyp.33433082245006	1499	15	,	,	,
nyp.33433082245006	1499	16	cream	cream	NN
nyp.33433082245006	1499	17	,	,	,
nyp.33433082245006	1499	18	rice	rice	NN
nyp.33433082245006	1499	19	,	,	,
nyp.33433082245006	1499	20	garlic	garlic	NN
nyp.33433082245006	1499	21	,	,	,
nyp.33433082245006	1499	22	lemon	lemon	NN
nyp.33433082245006	1499	23	,	,	,
nyp.33433082245006	1499	24	&	&	CC
nyp.33433082245006	1499	25	c	c	NN
nyp.33433082245006	1499	26	HOW	how	WRB
nyp.33433082245006	1499	27	TO	to	TO
nyp.33433082245006	1499	28	COOK	cook	VB
nyp.33433082245006	1499	29	FISH	fish	NN
nyp.33433082245006	1499	30	.	.	.
nyp.33433082245006	1500	1	125	125	CD
nyp.33433082245006	1500	2	379	379	CD
nyp.33433082245006	1500	3	.	.	.
nyp.33433082245006	1501	1	Fish	Fish	NNP
nyp.33433082245006	1501	2	Braised	Braised	NNP
nyp.33433082245006	1501	3	.	.	.
nyp.33433082245006	1502	1	Take	take	VB
nyp.33433082245006	1502	2	sea	sea	NN
nyp.33433082245006	1502	3	fish	fish	NN
nyp.33433082245006	1502	4	of	of	IN
nyp.33433082245006	1502	5	any	any	DT
nyp.33433082245006	1502	6	kind	kind	NN
nyp.33433082245006	1502	7	and	and	CC
nyp.33433082245006	1502	8	nicely	nicely	RB
nyp.33433082245006	1502	9	clean	clean	VB
nyp.33433082245006	1502	10	it	-PRON-	PRP
nyp.33433082245006	1502	11	;	;	:
nyp.33433082245006	1502	12	and	and	CC
nyp.33433082245006	1502	13	if	if	IN
nyp.33433082245006	1502	14	of	of	IN
nyp.33433082245006	1502	15	a	a	DT
nyp.33433082245006	1502	16	large	large	JJ
nyp.33433082245006	1502	17	sort	sort	NN
nyp.33433082245006	1502	18	,	,	,
nyp.33433082245006	1502	19	cut	cut	VB
nyp.33433082245006	1502	20	it	-PRON-	PRP
nyp.33433082245006	1502	21	in	in	IN
nyp.33433082245006	1502	22	collops	collop	NNS
nyp.33433082245006	1502	23	.	.	.
nyp.33433082245006	1503	1	Oil	oil	NN
nyp.33433082245006	1503	2	a	a	DT
nyp.33433082245006	1503	3	stew	stew	NN
nyp.33433082245006	1503	4	-	-	HYPH
nyp.33433082245006	1503	5	dish	dish	NN
nyp.33433082245006	1503	6	and	and	CC
nyp.33433082245006	1503	7	sprinkles	sprinkle	VBZ
nyp.33433082245006	1503	8	it	-PRON-	PRP
nyp.33433082245006	1503	9	inside	inside	RB
nyp.33433082245006	1503	10	with	with	IN
nyp.33433082245006	1503	11	sifted	sift	VBN
nyp.33433082245006	1503	12	bread	bread	NN
nyp.33433082245006	1503	13	-	-	HYPH
nyp.33433082245006	1503	14	crumbs	crumb	NNS
nyp.33433082245006	1503	15	;	;	:
nyp.33433082245006	1503	16	dredge	dredge	VB
nyp.33433082245006	1503	17	the	the	DT
nyp.33433082245006	1503	18	fish	fish	NN
nyp.33433082245006	1503	19	with	with	IN
nyp.33433082245006	1503	20	white	white	JJ
nyp.33433082245006	1503	21	pepper	pepper	NN
nyp.33433082245006	1503	22	,	,	,
nyp.33433082245006	1503	23	and	and	CC
nyp.33433082245006	1503	24	ro'.l	ro'.l	NNP
nyp.33433082245006	1503	25	it	-PRON-	PRP
nyp.33433082245006	1503	26	in	in	IN
nyp.33433082245006	1503	27	bread	bread	NN
nyp.33433082245006	1503	28	-	-	HYPH
nyp.33433082245006	1503	29	crumbs	crumb	NNS
nyp.33433082245006	1503	30	;	;	:
nyp.33433082245006	1503	31	place	place	VB
nyp.33433082245006	1503	32	it	-PRON-	PRP
nyp.33433082245006	1503	33	in	in	IN
nyp.33433082245006	1503	34	the	the	DT
nyp.33433082245006	1503	35	dish	dish	NN
nyp.33433082245006	1503	36	,	,	,
nyp.33433082245006	1503	37	together	together	RB
nyp.33433082245006	1503	38	-with	-with	VBG
nyp.33433082245006	1503	39	a	a	DT
nyp.33433082245006	1503	40	good	good	JJ
nyp.33433082245006	1503	41	drop	drop	NN
nyp.33433082245006	1503	42	of	of	IN
nyp.33433082245006	1503	43	olive	olive	JJ
nyp.33433082245006	1503	44	oil	oil	NN
nyp.33433082245006	1503	45	,	,	,
nyp.33433082245006	1503	46	in	in	IN
nyp.33433082245006	1503	47	the	the	DT
nyp.33433082245006	1503	48	,	,	,
nyp.33433082245006	1503	49	propor-	propor-	JJ
nyp.33433082245006	1503	50	tion	tion	NN
nyp.33433082245006	1503	51	of	of	IN
nyp.33433082245006	1503	52	a	a	DT
nyp.33433082245006	1503	53	wine	wine	NN
nyp.33433082245006	1503	54	glassful	glassful	JJ
nyp.33433082245006	1503	55	to	to	IN
nyp.33433082245006	1503	56	a	a	DT
nyp.33433082245006	1503	57	pound	pound	NN
nyp.33433082245006	1503	58	of	of	IN
nyp.33433082245006	1503	59	fish	fish	NN
nyp.33433082245006	1503	60	;	;	:
nyp.33433082245006	1503	61	do	do	VB
nyp.33433082245006	1503	62	not	not	RB
nyp.33433082245006	1503	63	add	add	VB
nyp.33433082245006	1503	64	any	any	DT
nyp.33433082245006	1503	65	salt	salt	NN
nyp.33433082245006	1503	66	.	.	.
nyp.33433082245006	1504	1	Bake	bake	VB
nyp.33433082245006	1504	2	it	-PRON-	PRP
nyp.33433082245006	1504	3	for	for	IN
nyp.33433082245006	1504	4	half	half	PDT
nyp.33433082245006	1504	5	an	an	DT
nyp.33433082245006	1504	6	hour	hour	NN
nyp.33433082245006	1504	7	with	with	IN
nyp.33433082245006	1504	8	the	the	DT
nyp.33433082245006	1504	9	lid	lid	NN
nyp.33433082245006	1504	10	of	of	IN
nyp.33433082245006	1504	11	the	the	DT
nyp.33433082245006	1504	12	dish	dish	NN
nyp.33433082245006	1504	13	on	on	IN
nyp.33433082245006	1504	14	.	.	.
nyp.33433082245006	1505	1	Serve	serve	VB
nyp.33433082245006	1505	2	with	with	IN
nyp.33433082245006	1505	3	tomato	tomato	NN
nyp.33433082245006	1505	4	sauce	sauce	NN
nyp.33433082245006	1505	5	apart	apart	RB
nyp.33433082245006	1505	6	.	.	.
nyp.33433082245006	1506	1	The	the	DT
nyp.33433082245006	1506	2	fish	fish	NN
nyp.33433082245006	1506	3	should	should	MD
nyp.33433082245006	1506	4	not	not	RB
nyp.33433082245006	1506	5	be	be	VB
nyp.33433082245006	1506	6	put	put	VBN
nyp.33433082245006	1506	7	into	into	IN
nyp.33433082245006	1506	8	another	another	DT
nyp.33433082245006	1506	9	dish	dish	NN
nyp.33433082245006	1506	10	to	to	TO
nyp.33433082245006	1506	11	be	be	VB
nyp.33433082245006	1506	12	served	serve	VBN
nyp.33433082245006	1506	13	,	,	,
nyp.33433082245006	1506	14	as	as	IN
nyp.33433082245006	1506	15	it	-PRON-	PRP
nyp.33433082245006	1506	16	should	should	MD
nyp.33433082245006	1506	17	be	be	VB
nyp.33433082245006	1506	18	sent	send	VBN
nyp.33433082245006	1506	19	to	to	IN
nyp.33433082245006	1506	20	table	table	NN
nyp.33433082245006	1506	21	as	as	RB
nyp.33433082245006	1506	22	hot	hot	JJ
nyp.33433082245006	1506	23	as	as	IN
nyp.33433082245006	1506	24	possible	possible	JJ
nyp.33433082245006	1506	25	.	.	.
nyp.33433082245006	1507	1	380	380	CD
nyp.33433082245006	1507	2	.	.	.
nyp.33433082245006	1508	1	Fish	Fish	NNP
nyp.33433082245006	1508	2	is	be	VBZ
nyp.33433082245006	1508	3	Jelly	Jelly	NNP
nyp.33433082245006	1508	4	.	.	.
nyp.33433082245006	1509	1	Tiirbot	Tiirbot	NNP
nyp.33433082245006	1509	2	,	,	,
nyp.33433082245006	1509	3	,	,	,
nyp.33433082245006	1509	4	Salmon	Salmon	NNP
nyp.33433082245006	1509	5	,	,	,
nyp.33433082245006	1509	6	Soles	Soles	NNPS
nyp.33433082245006	1509	7	,	,	,
nyp.33433082245006	1509	8	(	(	-LRB-
nyp.33433082245006	1509	9	in	in	IN
nyp.33433082245006	1509	10	fillets	fillet	NNS
nyp.33433082245006	1509	11	)	)	-RRB-
nyp.33433082245006	1509	12	,	,	,
nyp.33433082245006	1509	13	Crayfish	Crayfish	NNP
nyp.33433082245006	1509	14	,	,	,
nyp.33433082245006	1509	15	,	,	,
nyp.33433082245006	1509	16	Prawns	prawn	NNS
nyp.33433082245006	1509	17	,	,	,
nyp.33433082245006	1509	18	Lobsters	Lobsters	NNPS
nyp.33433082245006	1509	19	,	,	,
nyp.33433082245006	1509	20	Smelts	Smelts	NNP
nyp.33433082245006	1509	21	,	,	,
nyp.33433082245006	1509	22	Percli	Percli	NNP
nyp.33433082245006	1509	23	,	,	,
nyp.33433082245006	1509	24	Carp	Carp	NNP
nyp.33433082245006	1509	25	-	-	HYPH
nyp.33433082245006	1509	26	roes	roe	NNS
nyp.33433082245006	1509	27	.	.	.
nyp.33433082245006	1510	1	Make	make	VB
nyp.33433082245006	1510	2	somo	somo	NNP
nyp.33433082245006	1510	3	savory	savory	JJ
nyp.33433082245006	1510	4	jelly	jelly	NN
nyp.33433082245006	1510	5	either	either	CC
nyp.33433082245006	1510	6	by	by	IN
nyp.33433082245006	1510	7	boiling	boil	VBG
nyp.33433082245006	1510	8	down	down	RP
nyp.33433082245006	1510	9	fish	fish	NN
nyp.33433082245006	1510	10	of	of	IN
nyp.33433082245006	1510	11	any	any	DT
nyp.33433082245006	1510	12	kind	kind	NN
nyp.33433082245006	1510	13	,	,	,
nyp.33433082245006	1510	14	or	or	CC
nyp.33433082245006	1510	15	calves	calf	NNS
nyp.33433082245006	1510	16	'	'	POS
nyp.33433082245006	1510	17	feet	foot	NNS
nyp.33433082245006	1510	18	;	;	:
nyp.33433082245006	1510	19	clear	clear	VB
nyp.33433082245006	1510	20	it	-PRON-	PRP
nyp.33433082245006	1510	21	perfectly	perfectly	RB
nyp.33433082245006	1510	22	with	with	IN
nyp.33433082245006	1510	23	white	white	NN
nyp.33433082245006	1510	24	of	of	IN
nyp.33433082245006	1510	25	egg	egg	NN
nyp.33433082245006	1510	26	,	,	,
nyp.33433082245006	1510	27	and	and	CC
nyp.33433082245006	1510	28	pour	pour	VB
nyp.33433082245006	1510	29	a	a	DT
nyp.33433082245006	1510	30	little	little	JJ
nyp.33433082245006	1510	31	into	into	IN
nyp.33433082245006	1510	32	a	a	DT
nyp.33433082245006	1510	33	mould	mould	NN
nyp.33433082245006	1510	34	.	.	.
nyp.33433082245006	1511	1	When	when	WRB
nyp.33433082245006	1511	2	this	this	DT
nyp.33433082245006	1511	3	jelly	jelly	NN
nyp.33433082245006	1511	4	is	be	VBZ
nyp.33433082245006	1511	5	pro-	pro-	JJ
nyp.33433082245006	1511	6	perly	perly	RB
nyp.33433082245006	1511	7	set	set	VBN
nyp.33433082245006	1511	8	,	,	,
nyp.33433082245006	1511	9	arrange	arrange	VB
nyp.33433082245006	1511	10	upon	upon	IN
nyp.33433082245006	1511	11	it	-PRON-	PRP
nyp.33433082245006	1511	12	the	the	DT
nyp.33433082245006	1511	13	previously	previously	RB
nyp.33433082245006	1511	14	prepared	prepare	VBN
nyp.33433082245006	1511	15	fish	fish	NN
nyp.33433082245006	1511	16	,	,	,
nyp.33433082245006	1511	17	and	and	CC
nyp.33433082245006	1511	18	gently	gently	RB
nyp.33433082245006	1511	19	pour	pour	VB
nyp.33433082245006	1511	20	in	in	IN
nyp.33433082245006	1511	21	more	more	JJR
nyp.33433082245006	1511	22	jelly	jelly	NN
nyp.33433082245006	1511	23	till	till	IN
nyp.33433082245006	1511	24	the	the	DT
nyp.33433082245006	1511	25	mould	mould	NN
nyp.33433082245006	1511	26	be	be	VB
nyp.33433082245006	1511	27	filled	fill	VBN
nyp.33433082245006	1511	28	.	.	.
nyp.33433082245006	1512	1	When	when	WRB
nyp.33433082245006	1512	2	entirely	entirely	RB
nyp.33433082245006	1512	3	congealed	congeal	VBN
nyp.33433082245006	1512	4	,	,	,
nyp.33433082245006	1512	5	put	put	VB
nyp.33433082245006	1512	6	a	a	DT
nyp.33433082245006	1512	7	hot	hot	JJ
nyp.33433082245006	1512	8	cloth	cloth	NN
nyp.33433082245006	1512	9	round	round	IN
nyp.33433082245006	1512	10	it	-PRON-	PRP
nyp.33433082245006	1512	11	for	for	IN
nyp.33433082245006	1512	12	a	a	DT
nyp.33433082245006	1512	13	short	short	JJ
nyp.33433082245006	1512	14	while	while	NN
nyp.33433082245006	1512	15	,	,	,
nyp.33433082245006	1512	16	and	and	CC
nyp.33433082245006	1512	17	turn	turn	VB
nyp.33433082245006	1512	18	it	-PRON-	PRP
nyp.33433082245006	1512	19	out	out	RP
nyp.33433082245006	1512	20	upon	upon	IN
nyp.33433082245006	1512	21	an	an	DT
nyp.33433082245006	1512	22	ornamental	ornamental	JJ
nyp.33433082245006	1512	23	dish	dish	NN
nyp.33433082245006	1512	24	.	.	.
nyp.33433082245006	1513	1	Serve	serve	VB
nyp.33433082245006	1513	2	it	-PRON-	PRP
nyp.33433082245006	1513	3	for	for	IN
nyp.33433082245006	1513	4	sup-	sup-	JJ
nyp.33433082245006	1513	5	per	per	IN
nyp.33433082245006	1513	6	or	or	CC
nyp.33433082245006	1513	7	a	a	DT
nyp.33433082245006	1513	8	luncheon	luncheon	NN
nyp.33433082245006	1513	9	dish	dish	NN
nyp.33433082245006	1513	10	.	.	.
nyp.33433082245006	1514	1	Smelts	Smelts	NNP
nyp.33433082245006	1514	2	aud	aud	FW
nyp.33433082245006	1514	3	perch	perch	NN
nyp.33433082245006	1514	4	should	should	MD
nyp.33433082245006	1514	5	first	first	RB
nyp.33433082245006	1514	6	be	be	VB
nyp.33433082245006	1514	7	carefully	carefully	RB
nyp.33433082245006	1514	8	cleaned	clean	VBN
nyp.33433082245006	1514	9	and	and	CC
nyp.33433082245006	1514	10	placed	place	VBN
nyp.33433082245006	1514	11	in	in	IN
nyp.33433082245006	1514	12	an	an	DT
nyp.33433082245006	1514	13	oven	oven	NN
nyp.33433082245006	1514	14	,	,	,
nyp.33433082245006	1514	15	with	with	IN
nyp.33433082245006	1514	16	a	a	DT
nyp.33433082245006	1514	17	little	little	JJ
nyp.33433082245006	1514	18	very	very	RB
nyp.33433082245006	1514	19	fresh	fresh	JJ
nyp.33433082245006	1514	20	butter	butter	NN
nyp.33433082245006	1514	21	;	;	:
nyp.33433082245006	1514	22	when	when	WRB
nyp.33433082245006	1514	23	sufficiently	sufficiently	RB
nyp.33433082245006	1514	24	done	do	VBN
nyp.33433082245006	1514	25	take	take	VBP
nyp.33433082245006	1514	26	them	-PRON-	PRP
nyp.33433082245006	1514	27	up	up	RP
nyp.33433082245006	1514	28	,	,	,
nyp.33433082245006	1514	29	and	and	CC
nyp.33433082245006	1514	30	lay	lie	VBD
nyp.33433082245006	1514	31	them	-PRON-	PRP
nyp.33433082245006	1514	32	to	to	TO
nyp.33433082245006	1514	33	drain	drain	VB
nyp.33433082245006	1514	34	upon	upon	IN
nyp.33433082245006	1514	35	a	a	DT
nyp.33433082245006	1514	36	cloth	cloth	NN
nyp.33433082245006	1514	37	in	in	IN
nyp.33433082245006	1514	38	a	a	DT
nyp.33433082245006	1514	39	warm	warm	JJ
nyp.33433082245006	1514	40	place	place	NN
nyp.33433082245006	1514	41	.	.	.
nyp.33433082245006	1515	1	Fillets	fillet	NNS
nyp.33433082245006	1515	2	or	or	CC
nyp.33433082245006	1515	3	strips	strip	NNS
nyp.33433082245006	1515	4	of	of	IN
nyp.33433082245006	1515	5	cold	cold	JJ
nyp.33433082245006	1515	6	salmon	salmon	NN
nyp.33433082245006	1515	7	,	,	,
nyp.33433082245006	1515	8	turbot	turbot	NN
nyp.33433082245006	1515	9	,	,	,
nyp.33433082245006	1515	10	or	or	CC
nyp.33433082245006	1515	11	soles	sol	NNS
nyp.33433082245006	1515	12	should	should	MD
nyp.33433082245006	1515	13	simply	simply	RB
nyp.33433082245006	1515	14	be	be	VB
nyp.33433082245006	1515	15	cut	cut	VBN
nyp.33433082245006	1515	16	from	from	IN
nyp.33433082245006	1515	17	the	the	DT
nyp.33433082245006	1515	18	ready	ready	RB
nyp.33433082245006	1515	19	-	-	HYPH
nyp.33433082245006	1515	20	dressed	dress	VBN
nyp.33433082245006	1515	21	fish	fish	NN
nyp.33433082245006	1515	22	,	,	,
nyp.33433082245006	1515	23	and	and	CC
nyp.33433082245006	1515	24	arranged	arrange	VBD
nyp.33433082245006	1515	25	to	to	TO
nyp.33433082245006	1515	26	form	form	VB
nyp.33433082245006	1515	27	an	an	DT
nyp.33433082245006	1515	28	ornamental	ornamental	JJ
nyp.33433082245006	1515	29	device	device	NN
nyp.33433082245006	1515	30	to	to	IN
nyp.33433082245006	1515	31	the	the	DT
nyp.33433082245006	1515	32	jelly	jelly	NN
nyp.33433082245006	1515	33	.	.	.
nyp.33433082245006	1516	1	The	the	DT
nyp.33433082245006	1516	2	flesh	flesh	NN
nyp.33433082245006	1516	3	from	from	IN
nyp.33433082245006	1516	4	the	the	DT
nyp.33433082245006	1516	5	tails	tail	NNS
nyp.33433082245006	1516	6	of	of	IN
nyp.33433082245006	1516	7	boiled	boil	VBN
nyp.33433082245006	1516	8	lobsters	lobster	NNS
nyp.33433082245006	1516	9	,	,	,
nyp.33433082245006	1516	10	shrimps	shrimp	NNS
nyp.33433082245006	1516	11	,	,	,
nyp.33433082245006	1516	12	prawns	prawn	NNS
nyp.33433082245006	1516	13	,	,	,
nyp.33433082245006	1516	14	or	or	CC
nyp.33433082245006	1516	15	crayfish	crayfish	NN
nyp.33433082245006	1516	16	may	may	MD
nyp.33433082245006	1516	17	in	in	IN
nyp.33433082245006	1516	18	a	a	DT
nyp.33433082245006	1516	19	similar	similar	JJ
nyp.33433082245006	1516	20	manner	manner	NN
nyp.33433082245006	1516	21	be	be	VB
nyp.33433082245006	1516	22	prettily	prettily	RB
nyp.33433082245006	1516	23	disposed	dispose	VBN
nyp.33433082245006	1516	24	together	together	RB
nyp.33433082245006	1516	25	with	with	IN
nyp.33433082245006	1516	26	some	some	DT
nyp.33433082245006	1516	27	lobster	lobster	NN
nyp.33433082245006	1516	28	coral	coral	NN
nyp.33433082245006	1516	29	,	,	,
nyp.33433082245006	1516	30	and	and	CC
nyp.33433082245006	1516	31	will	will	MD
nyp.33433082245006	1516	32	make	make	VB
nyp.33433082245006	1516	33	a	a	DT
nyp.33433082245006	1516	34	very	very	RB
nyp.33433082245006	1516	35	agreeable	agreeable	JJ
nyp.33433082245006	1516	36	dish	dish	NN
nyp.33433082245006	1516	37	.	.	.
nyp.33433082245006	1517	1	381	381	CD
nyp.33433082245006	1517	2	Fish	Fish	NNP
nyp.33433082245006	1517	3	Soups	Soups	NNPS
nyp.33433082245006	1517	4	.	.	.
nyp.33433082245006	1518	1	Eel	Eel	NNP
nyp.33433082245006	1518	2	,	,	,
nyp.33433082245006	1518	3	Oyster	Oyster	NNP
nyp.33433082245006	1518	4	,	,	,
nyp.33433082245006	1518	5	Mussel	Mussel	NNP
nyp.33433082245006	1518	6	,	,	,
nyp.33433082245006	1518	7	Crayfis	Crayfis	NNP
nyp.33433082245006	1518	8	'	'	POS
nyp.33433082245006	1518	9	,	,	,
nyp.33433082245006	1518	10	Prawn	Prawn	NNP
nyp.33433082245006	1518	11	,	,	,
nyp.33433082245006	1518	12	Skate	Skate	NNP
nyp.33433082245006	1518	13	,	,	,
nyp.33433082245006	1518	14	Lobster	Lobster	NNP
nyp.33433082245006	1518	15	.	.	.
nyp.33433082245006	1519	1	•	•	NNP
nyp.33433082245006	1519	2	Fish	fish	NN
nyp.33433082245006	1519	3	soups	soup	NNS
nyp.33433082245006	1519	4	may	may	MD
nyp.33433082245006	1519	5	of	of	IN
nyp.33433082245006	1519	6	course	course	RB
nyp.33433082245006	1519	7	be	be	VB
nyp.33433082245006	1519	8	made	make	VBN
nyp.33433082245006	1519	9	as	as	IN
nyp.33433082245006	1519	10	rich	rich	JJ
nyp.33433082245006	1519	11	or	or	CC
nyp.33433082245006	1519	12	as	as	IN
nyp.33433082245006	1519	13	"	"	``
nyp.33433082245006	1519	14	maigre	maigre	FW
nyp.33433082245006	1519	15	"	"	''
nyp.33433082245006	1519	16	as	as	IN
nyp.33433082245006	1519	17	you	-PRON-	PRP
nyp.33433082245006	1519	18	fancy	fancy	VBP
nyp.33433082245006	1519	19	;	;	:
nyp.33433082245006	1519	20	but	but	CC
nyp.33433082245006	1519	21	about	about	IN
nyp.33433082245006	1519	22	a	a	DT
nyp.33433082245006	1519	23	pound	pound	NN
nyp.33433082245006	1519	24	of	of	IN
nyp.33433082245006	1519	25	fish	fish	NN
nyp.33433082245006	1519	26	to	to	IN
nyp.33433082245006	1519	27	a	a	DT
nyp.33433082245006	1519	28	pint	pint	NN
nyp.33433082245006	1519	29	of	of	IN
nyp.33433082245006	1519	30	waiter	waiter	NN
nyp.33433082245006	1519	31	,	,	,
nyp.33433082245006	1519	32	with	with	IN
nyp.33433082245006	1519	33	the	the	DT
nyp.33433082245006	1519	34	requisite	requisite	JJ
nyp.33433082245006	1519	35	seasoning	seasoning	NN
nyp.33433082245006	1519	36	,	,	,
nyp.33433082245006	1519	37	will	will	MD
nyp.33433082245006	1519	38	make	make	VB
nyp.33433082245006	1519	39	a	a	DT
nyp.33433082245006	1519	40	very	very	RB
nyp.33433082245006	1519	41	fairly	fairly	RB
nyp.33433082245006	1519	42	pre-	pre-	JJ
nyp.33433082245006	1519	43	HOW	how	WRB
nyp.33433082245006	1519	44	TO	to	TO
nyp.33433082245006	1519	45	COOK	cook	VB
nyp.33433082245006	1519	46	FISH	fish	NN
nyp.33433082245006	1519	47	.	.	.
nyp.33433082245006	1520	1	127	127	CD
nyp.33433082245006	1520	2	Some	some	DT
nyp.33433082245006	1520	3	boiled	boil	VBN
nyp.33433082245006	1520	4	rice	rice	NN
nyp.33433082245006	1520	5	is	be	VBZ
nyp.33433082245006	1520	6	here	here	RB
nyp.33433082245006	1520	7	admissible	admissible	JJ
nyp.33433082245006	1520	8	;	;	:
nyp.33433082245006	1520	9	it	-PRON-	PRP
nyp.33433082245006	1520	10	may	may	MD
nyp.33433082245006	1520	11	be	be	VB
nyp.33433082245006	1520	12	whole	whole	JJ
nyp.33433082245006	1520	13	,	,	,
nyp.33433082245006	1520	14	or	or	CC
nyp.33433082245006	1520	15	pounded	pound	VBN
nyp.33433082245006	1520	16	in	in	IN
nyp.33433082245006	1520	17	a	a	DT
nyp.33433082245006	1520	18	mortar	mortar	NN
nyp.33433082245006	1520	19	.	.	.
nyp.33433082245006	1521	1	382	382	CD
nyp.33433082245006	1521	2	.	.	.
nyp.33433082245006	1522	1	Water	water	NN
nyp.33433082245006	1522	2	Souchy	Souchy	NNP
nyp.33433082245006	1522	3	,	,	,
nyp.33433082245006	1522	4	or	or	CC
nyp.33433082245006	1522	5	Sokey	Sokey	NNP
nyp.33433082245006	1522	6	.	.	.
nyp.33433082245006	1523	1	Flatfish	Flatfish	NNP
nyp.33433082245006	1523	2	and	and	CC
nyp.33433082245006	1523	3	Fresh	fresh	JJ
nyp.33433082245006	1523	4	-	-	HYPH
nyp.33433082245006	1523	5	water	water	NN
nyp.33433082245006	1523	6	Fish	fish	NN
nyp.33433082245006	1523	7	.	.	.
nyp.33433082245006	1524	1	Clean	clean	JJ
nyp.33433082245006	1524	2	and	and	CC
nyp.33433082245006	1524	3	divest	divest	VBP
nyp.33433082245006	1524	4	of	of	IN
nyp.33433082245006	1524	5	tails	tail	NNS
nyp.33433082245006	1524	6	,	,	,
nyp.33433082245006	1524	7	fins	fin	NNS
nyp.33433082245006	1524	8	,	,	,
nyp.33433082245006	1524	9	&	&	CC
nyp.33433082245006	1524	10	c.	c.	NNP
nyp.33433082245006	1524	11	,	,	,
nyp.33433082245006	1524	12	some	some	DT
nyp.33433082245006	1524	13	flounders	flounder	NNS
nyp.33433082245006	1524	14	,	,	,
nyp.33433082245006	1524	15	perch	perch	NN
nyp.33433082245006	1524	16	,	,	,
nyp.33433082245006	1524	17	or	or	CC
nyp.33433082245006	1524	18	rockfish	rockfish	NN
nyp.33433082245006	1524	19	;	;	:
nyp.33433082245006	1524	20	boil	boil	VB
nyp.33433082245006	1524	21	them	-PRON-	PRP
nyp.33433082245006	1524	22	in	in	IN
nyp.33433082245006	1524	23	water	water	NN
nyp.33433082245006	1524	24	enough	enough	RB
nyp.33433082245006	1524	25	to	to	TO
nyp.33433082245006	1524	26	cover	cover	VB
nyp.33433082245006	1524	27	them	-PRON-	PRP
nyp.33433082245006	1524	28	.	.	.
nyp.33433082245006	1525	1	When	when	WRB
nyp.33433082245006	1525	2	done	do	VBN
nyp.33433082245006	1525	3	to	to	IN
nyp.33433082245006	1525	4	pieces	piece	NNS
nyp.33433082245006	1525	5	,	,	,
nyp.33433082245006	1525	6	strain	strain	VB
nyp.33433082245006	1525	7	all	all	DT
nyp.33433082245006	1525	8	nicely	nicely	RB
nyp.33433082245006	1525	9	through	through	IN
nyp.33433082245006	1525	10	a	a	DT
nyp.33433082245006	1525	11	colander	colander	NN
nyp.33433082245006	1525	12	or	or	CC
nyp.33433082245006	1525	13	sieve	sieve	NN
nyp.33433082245006	1525	14	,	,	,
nyp.33433082245006	1525	15	so	so	IN
nyp.33433082245006	1525	16	as	as	IN
nyp.33433082245006	1525	17	to	to	TO
nyp.33433082245006	1525	18	have	have	VB
nyp.33433082245006	1525	19	the	the	DT
nyp.33433082245006	1525	20	pulp	pulp	NN
nyp.33433082245006	1525	21	free	free	JJ
nyp.33433082245006	1525	22	from	from	IN
nyp.33433082245006	1525	23	bones	bone	NNS
nyp.33433082245006	1525	24	,	,	,
nyp.33433082245006	1525	25	&	&	CC
nyp.33433082245006	1525	26	c.	c.	NNP
nyp.33433082245006	1525	27	Eeplace	Eeplace	NNP
nyp.33433082245006	1525	28	this	this	DT
nyp.33433082245006	1525	29	thickened	thickened	JJ
nyp.33433082245006	1525	30	liquor	liquor	NN
nyp.33433082245006	1525	31	in	in	IN
nyp.33433082245006	1525	32	tho	tho	JJ
nyp.33433082245006	1525	33	saucepan	saucepan	NN
nyp.33433082245006	1525	34	;	;	:
nyp.33433082245006	1525	35	put	put	VBN
nyp.33433082245006	1525	36	into	into	IN
nyp.33433082245006	1525	37	it	-PRON-	PRP
nyp.33433082245006	1525	38	some	some	DT
nyp.33433082245006	1525	39	fresh	fresh	JJ
nyp.33433082245006	1525	40	-	-	HYPH
nyp.33433082245006	1525	41	water	water	NN
nyp.33433082245006	1525	42	fish	fish	NN
nyp.33433082245006	1525	43	of	of	IN
nyp.33433082245006	1525	44	any	any	DT
nyp.33433082245006	1525	45	kind	kind	NN
nyp.33433082245006	1525	46	,	,	,
nyp.33433082245006	1525	47	such	such	JJ
nyp.33433082245006	1525	48	as	as	IN
nyp.33433082245006	1525	49	perch	perch	NN
nyp.33433082245006	1525	50	,	,	,
nyp.33433082245006	1525	51	trout	trout	NNS
nyp.33433082245006	1525	52	,	,	,
nyp.33433082245006	1525	53	&	&	CC
nyp.33433082245006	1525	54	c.	c.	NNP
nyp.33433082245006	1525	55	(	(	-LRB-
nyp.33433082245006	1525	56	dif-	dif-	IN
nyp.33433082245006	1525	57	ferent	ferent	NN
nyp.33433082245006	1525	58	sorts	sort	NNS
nyp.33433082245006	1525	59	are	be	VBP
nyp.33433082245006	1525	60	preferable	preferable	JJ
nyp.33433082245006	1525	61	,	,	,
nyp.33433082245006	1525	62	if	if	IN
nyp.33433082245006	1525	63	within	within	IN
nyp.33433082245006	1525	64	reach	reach	NN
nyp.33433082245006	1525	65	)	)	-RRB-
nyp.33433082245006	1525	66	;	;	:
nyp.33433082245006	1525	67	add	add	VB
nyp.33433082245006	1525	68	some	some	DT
nyp.33433082245006	1525	69	pars-	pars-	XX
nyp.33433082245006	1525	70	ley	ley	NNP
nyp.33433082245006	1525	71	,	,	,
nyp.33433082245006	1525	72	boiled	boil	VBD
nyp.33433082245006	1525	73	and	and	CC
nyp.33433082245006	1525	74	chopped	chop	VBN
nyp.33433082245006	1525	75	fine	fine	RB
nyp.33433082245006	1525	76	.	.	.
nyp.33433082245006	1526	1	Season	season	VB
nyp.33433082245006	1526	2	it	-PRON-	PRP
nyp.33433082245006	1526	3	with	with	IN
nyp.33433082245006	1526	4	salt	salt	NN
nyp.33433082245006	1526	5	and	and	CC
nyp.33433082245006	1526	6	pep-	pep-	NN
nyp.33433082245006	1526	7	per	per	IN
nyp.33433082245006	1526	8	;	;	:
nyp.33433082245006	1526	9	place	place	VB
nyp.33433082245006	1526	10	it	-PRON-	PRP
nyp.33433082245006	1526	11	over	over	IN
nyp.33433082245006	1526	12	the	the	DT
nyp.33433082245006	1526	13	fire	fire	NN
nyp.33433082245006	1526	14	,	,	,
nyp.33433082245006	1526	15	and	and	CC
nyp.33433082245006	1526	16	,	,	,
nyp.33433082245006	1526	17	as	as	RB
nyp.33433082245006	1526	18	soon	soon	RB
nyp.33433082245006	1526	19	as	as	IN
nyp.33433082245006	1526	20	the	the	DT
nyp.33433082245006	1526	21	fish	fish	NN
nyp.33433082245006	1526	22	is	be	VBZ
nyp.33433082245006	1526	23	done	do	VBN
nyp.33433082245006	1526	24	,	,	,
nyp.33433082245006	1526	25	serve	serve	VB
nyp.33433082245006	1526	26	it	-PRON-	PRP
nyp.33433082245006	1526	27	,	,	,
nyp.33433082245006	1526	28	together	together	RB
nyp.33433082245006	1526	29	with	with	IN
nyp.33433082245006	1526	30	the	the	DT
nyp.33433082245006	1526	31	sauce	sauce	NN
nyp.33433082245006	1526	32	,	,	,
nyp.33433082245006	1526	33	in	in	IN
nyp.33433082245006	1526	34	a	a	DT
nyp.33433082245006	1526	35	deep	deep	JJ
nyp.33433082245006	1526	36	dish	dish	NN
nyp.33433082245006	1526	37	.	.	.
nyp.33433082245006	1527	1	Slices	slice	NNS
nyp.33433082245006	1527	2	of	of	IN
nyp.33433082245006	1527	3	brown	brown	JJ
nyp.33433082245006	1527	4	bread	bread	NN
nyp.33433082245006	1527	5	-	-	HYPH
nyp.33433082245006	1527	6	and	and	CC
nyp.33433082245006	1527	7	-	-	HYPH
nyp.33433082245006	1527	8	butter	butter	NN
nyp.33433082245006	1527	9	generally	generally	RB
nyp.33433082245006	1527	10	accompany	accompany	VBP
nyp.33433082245006	1527	11	this	this	DT
nyp.33433082245006	1527	12	dish	dish	NN
nyp.33433082245006	1527	13	at	at	IN
nyp.33433082245006	1527	14	table	table	NN
nyp.33433082245006	1527	15	.	.	.
nyp.33433082245006	1528	1	Melted	melt	VBN
nyp.33433082245006	1528	2	butter	butter	NN
nyp.33433082245006	1528	3	and	and	CC
nyp.33433082245006	1528	4	parsley	parsley	NN
nyp.33433082245006	1528	5	may	may	MD
nyp.33433082245006	1528	6	be	be	VB
nyp.33433082245006	1528	7	served	serve	VBN
nyp.33433082245006	1528	8	in	in	IN
nyp.33433082245006	1528	9	a	a	DT
nyp.33433082245006	1528	10	tureen	tureen	NN
nyp.33433082245006	1528	11	.	.	.
nyp.33433082245006	1529	1	383	383	CD
nyp.33433082245006	1529	2	.	.	.
nyp.33433082245006	1530	1	Fish	Fish	NNP
nyp.33433082245006	1530	2	Pies	Pies	NNPS
nyp.33433082245006	1530	3	.	.	.
nyp.33433082245006	1531	1	Salmon	Salmon	NNP
nyp.33433082245006	1531	2	,	,	,
nyp.33433082245006	1531	3	Eels	Eels	NNPS
nyp.33433082245006	1531	4	,	,	,
nyp.33433082245006	1531	5	Cod	Cod	NNP
nyp.33433082245006	1531	6	,	,	,
nyp.33433082245006	1531	7	Mackerel	Mackerel	NNP
nyp.33433082245006	1531	8	,	,	,
nyp.33433082245006	1531	9	Lobsters	Lobsters	NNPS
nyp.33433082245006	1531	10	,	,	,
nyp.33433082245006	1531	11	Oysters	Oysters	NNPS
nyp.33433082245006	1531	12	,	,	,
nyp.33433082245006	1531	13	Trout	Trout	NNP
nyp.33433082245006	1531	14	,	,	,
nyp.33433082245006	1531	15	Herrings	Herrings	NNPS
nyp.33433082245006	1531	16	,	,	,
nyp.33433082245006	1531	17	Mussels	Mussels	NNPS
nyp.33433082245006	1531	18	,	,	,
nyp.33433082245006	1531	19	Flounders	flounder	NNS
nyp.33433082245006	1531	20	,	,	,
nyp.33433082245006	1531	21	Salt	Salt	NNP
nyp.33433082245006	1531	22	Fish	fish	NN
nyp.33433082245006	1531	23	.	.	.
nyp.33433082245006	1532	1	Any	any	DT
nyp.33433082245006	1532	2	fish	fish	NN
nyp.33433082245006	1532	3	pie	pie	NN
nyp.33433082245006	1532	4	is	be	VBZ
nyp.33433082245006	1532	5	good	good	JJ
nyp.33433082245006	1532	6	,	,	,
nyp.33433082245006	1532	7	providing	provide	VBG
nyp.33433082245006	1532	8	the	the	DT
nyp.33433082245006	1532	9	paste	paste	NN
nyp.33433082245006	1532	10	be	be	VB
nyp.33433082245006	1532	11	light	light	JJ
nyp.33433082245006	1532	12	and	and	CC
nyp.33433082245006	1532	13	the	the	DT
nyp.33433082245006	1532	14	fish	fish	NN
nyp.33433082245006	1532	15	very	very	RB
nyp.33433082245006	1532	16	fresh	fresh	JJ
nyp.33433082245006	1532	17	,	,	,
nyp.33433082245006	1532	18	and	and	CC
nyp.33433082245006	1532	19	seasoned	season	VBN
nyp.33433082245006	1532	20	nicely	nicely	RB
nyp.33433082245006	1532	21	.	.	.
nyp.33433082245006	1533	1	Pieces	piece	NNS
nyp.33433082245006	1533	2	of	of	IN
nyp.33433082245006	1533	3	fish	fish	NN
nyp.33433082245006	1533	4	may	may	MD
nyp.33433082245006	1533	5	be	be	VB
nyp.33433082245006	1533	6	peppered	pepper	VBN
nyp.33433082245006	1533	7	and	and	CC
nyp.33433082245006	1533	8	interspersed	intersperse	VBN
nyp.33433082245006	1533	9	with	with	IN
nyp.33433082245006	1533	10	bits	bit	NNS
nyp.33433082245006	1533	11	of	of	IN
nyp.33433082245006	1533	12	butter	butter	NN
nyp.33433082245006	1533	13	in	in	IN
nyp.33433082245006	1533	14	a	a	DT
nyp.33433082245006	1533	15	pie	pie	NN
nyp.33433082245006	1533	16	-	-	HYPH
nyp.33433082245006	1533	17	dish	dish	NN
nyp.33433082245006	1533	18	,	,	,
nyp.33433082245006	1533	19	which	which	WDT
nyp.33433082245006	1533	20	should	should	MD
nyp.33433082245006	1533	21	have	have	VB
nyp.33433082245006	1533	22	a	a	DT
nyp.33433082245006	1533	23	rim	rim	NN
nyp.33433082245006	1533	24	of	of	IN
nyp.33433082245006	1533	25	crust	crust	NN
nyp.33433082245006	1533	26	,	,	,
nyp.33433082245006	1533	27	and	and	CC
nyp.33433082245006	1533	28	be	be	VB
nyp.33433082245006	1533	29	afterwards	afterwards	RB
nyp.33433082245006	1533	30	covered	cover	VBN
nyp.33433082245006	1533	31	with	with	IN
nyp.33433082245006	1533	32	a	a	DT
nyp.33433082245006	1533	33	lid	lid	NN
nyp.33433082245006	1533	34	of	of	IN
nyp.33433082245006	1533	35	the	the	DT
nyp.33433082245006	1533	36	same	same	JJ
nyp.33433082245006	1533	37	.	.	.
nyp.33433082245006	1534	1	When	when	WRB
nyp.33433082245006	1534	2	not	not	RB
nyp.33433082245006	1534	3	boned	bone	VBN
nyp.33433082245006	1534	4	,	,	,
nyp.33433082245006	1534	5	the	the	DT
nyp.33433082245006	1534	6	fish	fish	NN
nyp.33433082245006	1534	7	should	should	MD
nyp.33433082245006	1534	8	invariably	invariably	RB
nyp.33433082245006	1534	9	be	be	VB
nyp.33433082245006	1534	10	divested	divest	VBN
nyp.33433082245006	1534	11	of	of	IN
nyp.33433082245006	1534	12	tail	tail	NN
nyp.33433082245006	1534	13	,	,	,
nyp.33433082245006	1534	14	fins	fin	NNS
nyp.33433082245006	1534	15	,	,	,
nyp.33433082245006	1534	16	&	&	CC
nyp.33433082245006	1534	17	c.	c.	NNP
nyp.33433082245006	1534	18	,	,	,
nyp.33433082245006	1534	19	and	and	CC
nyp.33433082245006	1534	20	flat	flat	JJ
nyp.33433082245006	1534	21	fish	fish	NN
nyp.33433082245006	1534	22	should	should	MD
nyp.33433082245006	1534	23	be	be	VB
nyp.33433082245006	1534	24	skinned	skin	VBN
nyp.33433082245006	1534	25	.	.	.
nyp.33433082245006	1535	1	Oysters	oyster	NNS
nyp.33433082245006	1535	2	and	and	CC
nyp.33433082245006	1535	3	mussels	mussel	NNS
nyp.33433082245006	1535	4	Bhould	Bhould	NNP
nyp.33433082245006	1535	5	be	be	VB
nyp.33433082245006	1535	6	bearded	bearded	JJ
nyp.33433082245006	1535	7	;	;	:
nyp.33433082245006	1535	8	and	and	CC
nyp.33433082245006	1535	9	with	with	IN
nyp.33433082245006	1535	10	these	these	DT
nyp.33433082245006	1535	11	,	,	,
nyp.33433082245006	1535	12	as	as	IN
nyp.33433082245006	1535	13	with	with	IN
nyp.33433082245006	1535	14	other	other	JJ
nyp.33433082245006	1535	15	shell	shell	NN
nyp.33433082245006	1535	16	-	-	HYPH
nyp.33433082245006	1535	17	fish	fish	NN
nyp.33433082245006	1535	18	,	,	,
nyp.33433082245006	1535	19	there	there	EX
nyp.33433082245006	1535	20	should	should	MD
nyp.33433082245006	1535	21	be	be	VB
nyp.33433082245006	1535	22	added	add	VBN
nyp.33433082245006	1535	23	some	some	DT
nyp.33433082245006	1535	24	fine	fine	JJ
nyp.33433082245006	1535	25	bread-	bread-	NN
nyp.33433082245006	1535	26	crumbs	crumb	NNS
nyp.33433082245006	1535	27	,	,	,
nyp.33433082245006	1535	28	cream	cream	NN
nyp.33433082245006	1535	29	,	,	,
nyp.33433082245006	1535	30	and	and	CC
nyp.33433082245006	1535	31	the	the	DT
nyp.33433082245006	1535	32	yolks	yolk	NNS
nyp.33433082245006	1535	33	of	of	IN
nyp.33433082245006	1535	34	hard	hard	RB
nyp.33433082245006	1535	35	-	-	HYPH
nyp.33433082245006	1535	36	boiled	boil	VBN
nyp.33433082245006	1535	37	eggs	egg	NNS
nyp.33433082245006	1535	38	,	,	,
nyp.33433082245006	1535	39	minced	mince	VBN
nyp.33433082245006	1535	40	.	.	.
nyp.33433082245006	1536	1	Half	half	PDT
nyp.33433082245006	1536	2	an	an	DT
nyp.33433082245006	1536	3	hour	hour	NN
nyp.33433082245006	1536	4	in	in	IN
nyp.33433082245006	1536	5	the	the	DT
nyp.33433082245006	1536	6	oven	oven	NN
nyp.33433082245006	1536	7	suffices	suffice	VBZ
nyp.33433082245006	1536	8	for	for	IN
nyp.33433082245006	1536	9	an	an	DT
nyp.33433082245006	1536	10	ordinary	ordinary	JJ
nyp.33433082245006	1536	11	-	-	HYPH
nyp.33433082245006	1536	12	sized	sized	JJ
nyp.33433082245006	1536	13	pie	pie	NN
nyp.33433082245006	1536	14	of	of	IN
nyp.33433082245006	1536	15	this	this	DT
nyp.33433082245006	1536	16	kind	kind	NN
nyp.33433082245006	1536	17	,	,	,
nyp.33433082245006	1536	18	as	as	IN
nyp.33433082245006	1536	19	shell	shell	NN
nyp.33433082245006	1536	20	-	-	HYPH
nyp.33433082245006	1536	21	fish	fish	NN
nyp.33433082245006	1536	22	needs	need	NNS
nyp.33433082245006	1536	23	but	but	CC
nyp.33433082245006	1536	24	little	little	JJ
nyp.33433082245006	1536	25	baking	baking	NN
nyp.33433082245006	1536	26	.	.	.
nyp.33433082245006	1537	1	Lobster	lobster	NN
nyp.33433082245006	1537	2	and	and	CC
nyp.33433082245006	1537	3	shrimp	shrimp	NN
nyp.33433082245006	1537	4	pies	pie	NNS
nyp.33433082245006	1537	5	are	be	VBP
nyp.33433082245006	1537	6	improved	improve	VBN
nyp.33433082245006	1537	7	by	by	IN
nyp.33433082245006	1537	8	the	the	DT
nyp.33433082245006	1537	9	shells	shell	NNS
nyp.33433082245006	1537	10	of	of	IN
nyp.33433082245006	1537	11	the	the	DT
nyp.33433082245006	1537	12	fish	fish	NN
nyp.33433082245006	1537	13	being	be	VBG
nyp.33433082245006	1537	14	bruised	bruise	VBN
nyp.33433082245006	1537	15	and	and	CC
nyp.33433082245006	1537	16	boiled	boil	VBN
nyp.33433082245006	1537	17	down	down	RP
nyp.33433082245006	1537	18	,	,	,
nyp.33433082245006	1537	19	the	the	DT
nyp.33433082245006	1537	20	liquor	liquor	NN
nyp.33433082245006	1537	21	from	from	IN
nyp.33433082245006	1537	22	them	-PRON-	PRP
nyp.33433082245006	1537	23	heing	hee	VBG
nyp.33433082245006	1537	24	then	then	RB
nyp.33433082245006	1537	25	strained	strain	VBD
nyp.33433082245006	1537	26	and	and	CC
nyp.33433082245006	1537	27	added	add	VBD
nyp.33433082245006	1537	28	to	to	IN
nyp.33433082245006	1537	29	the	the	DT
nyp.33433082245006	1537	30	flesh	flesh	NN
nyp.33433082245006	1537	31	of	of	IN
nyp.33433082245006	1537	32	the	the	DT
nyp.33433082245006	1537	33	fish	fish	NN
nyp.33433082245006	1537	34	.	.	.
nyp.33433082245006	1538	1	When	when	WRB
nyp.33433082245006	1538	2	,	,	,
nyp.33433082245006	1538	3	however	however	RB
nyp.33433082245006	1538	4	,	,	,
nyp.33433082245006	1538	5	this	this	DT
nyp.33433082245006	1538	6	can	can	MD
nyp.33433082245006	1538	7	not	not	RB
nyp.33433082245006	1538	8	be	be	VB
nyp.33433082245006	1538	9	managed	manage	VBN
nyp.33433082245006	1538	10	,	,	,
nyp.33433082245006	1538	11	employ	employ	VB
nyp.33433082245006	1538	12	a	a	DT
nyp.33433082245006	1538	13	small	small	JJ
nyp.33433082245006	1538	14	quantity	quantity	NN
nyp.33433082245006	1538	15	of	of	IN
nyp.33433082245006	1538	16	essence	essence	NN
nyp.33433082245006	1538	17	of	of	IN
nyp.33433082245006	1538	18	anchovy	anchovy	NN
nyp.33433082245006	1538	19	;	;	:
nyp.33433082245006	1538	20	but	but	CC
nyp.33433082245006	1538	21	whenever	whenever	WRB
nyp.33433082245006	1538	22	there	there	EX
nyp.33433082245006	1538	23	is	be	VBZ
nyp.33433082245006	1538	24	any	any	DT
nyp.33433082245006	1538	25	HOW	how	WRB
nyp.33433082245006	1538	26	TO	to	TO
nyp.33433082245006	1538	27	COOK	cook	VB
nyp.33433082245006	1538	28	FISH	fish	NN
nyp.33433082245006	1538	29	.	.	.
nyp.33433082245006	1539	1	129	129	CD
nyp.33433082245006	1539	2	385	385	CD
nyp.33433082245006	1539	3	.	.	.
nyp.33433082245006	1540	1	Dried	dry	VBN
nyp.33433082245006	1540	2	,	,	,
nyp.33433082245006	1540	3	Smoked	Smoked	NNP
nyp.33433082245006	1540	4	,	,	,
nyp.33433082245006	1540	5	or	or	CC
nyp.33433082245006	1540	6	Kippered	Kippered	NNP
nyp.33433082245006	1540	7	Fish	Fish	NNP
nyp.33433082245006	1540	8	.	.	.
nyp.33433082245006	1541	1	If	if	IN
nyp.33433082245006	1541	2	of	of	IN
nyp.33433082245006	1541	3	convenient	convenient	JJ
nyp.33433082245006	1541	4	size	size	NN
nyp.33433082245006	1541	5	,	,	,
nyp.33433082245006	1541	6	simply	simply	RB
nyp.33433082245006	1541	7	broil	broil	VB
nyp.33433082245006	1541	8	or	or	CC
nyp.33433082245006	1541	9	toast	toast	VB
nyp.33433082245006	1541	10	it	-PRON-	PRP
nyp.33433082245006	1541	11	whole	whole	RB
nyp.33433082245006	1541	12	;	;	:
nyp.33433082245006	1541	13	otherwise	otherwise	RB
nyp.33433082245006	1541	14	cut	cut	VB
nyp.33433082245006	1541	15	it	-PRON-	PRP
nyp.33433082245006	1541	16	into	into	IN
nyp.33433082245006	1541	17	small	small	JJ
nyp.33433082245006	1541	18	collops	collop	NNS
nyp.33433082245006	1541	19	;	;	:
nyp.33433082245006	1541	20	place	place	VB
nyp.33433082245006	1541	21	them	-PRON-	PRP
nyp.33433082245006	1541	22	in	in	IN
nyp.33433082245006	1541	23	oiled	oiled	JJ
nyp.33433082245006	1541	24	paper	paper	NN
nyp.33433082245006	1541	25	cases	case	NNS
nyp.33433082245006	1541	26	;	;	:
nyp.33433082245006	1541	27	just	just	RB
nyp.33433082245006	1541	28	warm	warm	VB
nyp.33433082245006	1541	29	them	-PRON-	PRP
nyp.33433082245006	1541	30	on	on	IN
nyp.33433082245006	1541	31	a	a	DT
nyp.33433082245006	1541	32	gridiron	gridiron	NN
nyp.33433082245006	1541	33	,	,	,
nyp.33433082245006	1541	34	and	and	CC
nyp.33433082245006	1541	35	serve	serve	VB
nyp.33433082245006	1541	36	in	in	IN
nyp.33433082245006	1541	37	the	the	DT
nyp.33433082245006	1541	38	'	'	``
nyp.33433082245006	1541	39	cases	case	NNS
nyp.33433082245006	1541	40	.	.	.
nyp.33433082245006	1542	1	386	386	CD
nyp.33433082245006	1542	2	.	.	.
nyp.33433082245006	1543	1	Bed	bed	NN
nyp.33433082245006	1543	2	Herrings	herring	NNS
nyp.33433082245006	1543	3	.	.	.
nyp.33433082245006	1544	1	These	these	DT
nyp.33433082245006	1544	2	are	be	VBP
nyp.33433082245006	1544	3	sometimes	sometimes	RB
nyp.33433082245006	1544	4	soaked	soak	VBN
nyp.33433082245006	1544	5	in	in	IN
nyp.33433082245006	1544	6	milk	milk	NN
nyp.33433082245006	1544	7	or	or	CC
nyp.33433082245006	1544	8	hot	hot	JJ
nyp.33433082245006	1544	9	beer	beer	NN
nyp.33433082245006	1544	10	,	,	,
nyp.33433082245006	1544	11	before	before	IN
nyp.33433082245006	1544	12	being	be	VBG
nyp.33433082245006	1544	13	rubbed	rub	VBN
nyp.33433082245006	1544	14	with	with	IN
nyp.33433082245006	1544	15	butter	butter	NN
nyp.33433082245006	1544	16	,	,	,
nyp.33433082245006	1544	17	and	and	CC
nyp.33433082245006	1544	18	broiled	broil	VBN
nyp.33433082245006	1544	19	.	.	.
nyp.33433082245006	1545	1	They	-PRON-	PRP
nyp.33433082245006	1545	2	may	may	MD
nyp.33433082245006	1545	3	be	be	VB
nyp.33433082245006	1545	4	skinned	skin	VBN
nyp.33433082245006	1545	5	and	and	CC
nyp.33433082245006	1545	6	sprinkled	sprinkle	VBN
nyp.33433082245006	1545	7	with	with	IN
nyp.33433082245006	1545	8	chopped	chop	VBN
nyp.33433082245006	1545	9	herbs	herb	NNS
nyp.33433082245006	1545	10	,	,	,
nyp.33433082245006	1545	11	then	then	RB
nyp.33433082245006	1545	12	moistened	moisten	VBN
nyp.33433082245006	1545	13	with	with	IN
nyp.33433082245006	1545	14	olive	olive	JJ
nyp.33433082245006	1545	15	-	-	HYPH
nyp.33433082245006	1545	16	oil	oil	NN
nyp.33433082245006	1545	17	,	,	,
nyp.33433082245006	1545	18	and	and	CC
nyp.33433082245006	1545	19	broiled	broil	VBN
nyp.33433082245006	1545	20	in	in	IN
nyp.33433082245006	1545	21	paper	paper	NN
nyp.33433082245006	1545	22	.	.	.
nyp.33433082245006	1546	1	Or	or	CC
nyp.33433082245006	1546	2	fillets	fillet	NNS
nyp.33433082245006	1546	3	of	of	IN
nyp.33433082245006	1546	4	the	the	DT
nyp.33433082245006	1546	5	fish	fish	NN
nyp.33433082245006	1546	6	may	may	MD
nyp.33433082245006	1546	7	be	be	VB
nyp.33433082245006	1546	8	first	first	RB
nyp.33433082245006	1546	9	thrown	throw	VBN
nyp.33433082245006	1546	10	into	into	IN
nyp.33433082245006	1546	11	boiling	boil	VBG
nyp.33433082245006	1546	12	water	water	NN
nyp.33433082245006	1546	13	,	,	,
nyp.33433082245006	1546	14	then	then	RB
nyp.33433082245006	1546	15	taken	take	VBN
nyp.33433082245006	1546	16	up	up	RP
nyp.33433082245006	1546	17	,	,	,
nyp.33433082245006	1546	18	and	and	CC
nyp.33433082245006	1546	19	when	when	WRB
nyp.33433082245006	1546	20	cold	cold	JJ
nyp.33433082245006	1546	21	served	serve	VBD
nyp.33433082245006	1546	22	with	with	IN
nyp.33433082245006	1546	23	shred	shred	JJ
nyp.33433082245006	1546	24	herbs	herb	NNS
nyp.33433082245006	1546	25	and	and	CC
nyp.33433082245006	1546	26	a	a	DT
nyp.33433082245006	1546	27	little	little	JJ
nyp.33433082245006	1546	28	oil	oil	NN
nyp.33433082245006	1546	29	and	and	CC
nyp.33433082245006	1546	30	vine-	vine-	NNP
nyp.33433082245006	1546	31	gar	gar	NNP
nyp.33433082245006	1546	32	;	;	,
nyp.33433082245006	1546	33	or	or	CC
nyp.33433082245006	1546	34	split	split	VBD
nyp.33433082245006	1546	35	open	open	RP
nyp.33433082245006	1546	36	the	the	DT
nyp.33433082245006	1546	37	red	red	JJ
nyp.33433082245006	1546	38	herrings	herring	NNS
nyp.33433082245006	1546	39	,	,	,
nyp.33433082245006	1546	40	cut	cut	VBD
nyp.33433082245006	1546	41	off	off	RP
nyp.33433082245006	1546	42	the	the	DT
nyp.33433082245006	1546	43	head	head	NN
nyp.33433082245006	1546	44	,	,	,
nyp.33433082245006	1546	45	tail	tail	NN
nyp.33433082245006	1546	46	and	and	CC
nyp.33433082245006	1546	47	fins	fin	NNS
nyp.33433082245006	1546	48	;	;	:
nyp.33433082245006	1546	49	remove	remove	VB
nyp.33433082245006	1546	50	tho	tho	NN
nyp.33433082245006	1546	51	bono	bono	FW
nyp.33433082245006	1546	52	;	;	:
nyp.33433082245006	1546	53	dip	dip	VB
nyp.33433082245006	1546	54	the	the	DT
nyp.33433082245006	1546	55	fish	fish	NN
nyp.33433082245006	1546	56	into	into	IN
nyp.33433082245006	1546	57	dissolved	dissolve	VBN
nyp.33433082245006	1546	58	butter	butter	NN
nyp.33433082245006	1546	59	;	;	:
nyp.33433082245006	1546	60	then	then	RB
nyp.33433082245006	1546	61	rub	rub	VB
nyp.33433082245006	1546	62	it	-PRON-	PRP
nyp.33433082245006	1546	63	in	in	IN
nyp.33433082245006	1546	64	bread	bread	NN
nyp.33433082245006	1546	65	crumbs	crumb	NNS
nyp.33433082245006	1546	66	;	;	:
nyp.33433082245006	1546	67	repeat	repeat	VB
nyp.33433082245006	1546	68	this	this	DT
nyp.33433082245006	1546	69	process	process	NN
nyp.33433082245006	1546	70	twice	twice	RB
nyp.33433082245006	1546	71	and	and	CC
nyp.33433082245006	1546	72	broil	broil	VB
nyp.33433082245006	1546	73	them	-PRON-	PRP
nyp.33433082245006	1546	74	.	.	.
nyp.33433082245006	1547	1	Serve	serve	VB
nyp.33433082245006	1547	2	with	with	IN
nyp.33433082245006	1547	3	fresh	fresh	JJ
nyp.33433082245006	1547	4	olive	olive	JJ
nyp.33433082245006	1547	5	oil	oil	NN
nyp.33433082245006	1547	6	.	.	.
nyp.33433082245006	1548	1	Bed	bed	NN
nyp.33433082245006	1548	2	herrings	herring	NNS
nyp.33433082245006	1548	3	done	do	VBN
nyp.33433082245006	1548	4	in	in	IN
nyp.33433082245006	1548	5	spirits	spirit	NNS
nyp.33433082245006	1548	6	are	be	VBP
nyp.33433082245006	1548	7	relishing	relish	VBG
nyp.33433082245006	1548	8	.	.	.
nyp.33433082245006	1549	1	Divest	divest	VB
nyp.33433082245006	1549	2	them	-PRON-	PRP
nyp.33433082245006	1549	3	of	of	IN
nyp.33433082245006	1549	4	heads	head	NNS
nyp.33433082245006	1549	5	,	,	,
nyp.33433082245006	1549	6	fins	fin	NNS
nyp.33433082245006	1549	7	,	,	,
nyp.33433082245006	1549	8	&	&	CC
nyp.33433082245006	1549	9	c.	c.	NNP
nyp.33433082245006	1549	10	;	;	:
nyp.33433082245006	1549	11	split	split	VBD
nyp.33433082245006	1549	12	open	open	VB
nyp.33433082245006	1549	13	the	the	DT
nyp.33433082245006	1549	14	fish	fish	NN
nyp.33433082245006	1549	15	,	,	,
nyp.33433082245006	1549	16	lay	lie	VBD
nyp.33433082245006	1549	17	them	-PRON-	PRP
nyp.33433082245006	1549	18	in	in	IN
nyp.33433082245006	1549	19	a	a	DT
nyp.33433082245006	1549	20	dish	dish	NN
nyp.33433082245006	1549	21	;	;	:
nyp.33433082245006	1549	22	pour	pour	VB
nyp.33433082245006	1549	23	over	over	IN
nyp.33433082245006	1549	24	them	-PRON-	PRP
nyp.33433082245006	1549	25	enough	enough	JJ
nyp.33433082245006	1549	26	whiskey	whiskey	NN
nyp.33433082245006	1549	27	,	,	,
nyp.33433082245006	1549	28	hollands	hollands	NNP
nyp.33433082245006	1549	29	,	,	,
nyp.33433082245006	1549	30	or	or	CC
nyp.33433082245006	1549	31	French	french	JJ
nyp.33433082245006	1549	32	brandy	brandy	NN
nyp.33433082245006	1549	33	,	,	,
nyp.33433082245006	1549	34	to	to	TO
nyp.33433082245006	1549	35	cover	cover	VB
nyp.33433082245006	1549	36	them	-PRON-	PRP
nyp.33433082245006	1549	37	j	j	NNP
nyp.33433082245006	1549	38	set	set	VBD
nyp.33433082245006	1549	39	it	-PRON-	PRP
nyp.33433082245006	1549	40	alight	alight	RB
nyp.33433082245006	1549	41	,	,	,
nyp.33433082245006	1549	42	and	and	CC
nyp.33433082245006	1549	43	let	let	VB
nyp.33433082245006	1549	44	it	-PRON-	PRP
nyp.33433082245006	1549	45	burn	burn	VB
nyp.33433082245006	1549	46	itself	-PRON-	PRP
nyp.33433082245006	1549	47	out	out	RP
nyp.33433082245006	1549	48	;	;	:
nyp.33433082245006	1549	49	then	then	RB
nyp.33433082245006	1549	50	serve	serve	VB
nyp.33433082245006	1549	51	the	the	DT
nyp.33433082245006	1549	52	fish	fish	NN
nyp.33433082245006	1549	53	.	.	.
nyp.33433082245006	1550	1	Smoked	smoke	VBN
nyp.33433082245006	1550	2	sprats	sprat	NNS
nyp.33433082245006	1550	3	may	may	MD
nyp.33433082245006	1550	4	be	be	VB
nyp.33433082245006	1550	5	treated	treat	VBN
nyp.33433082245006	1550	6	in	in	IN
nyp.33433082245006	1550	7	the	the	DT
nyp.33433082245006	1550	8	same	same	JJ
nyp.33433082245006	1550	9	manner	manner	NN
nyp.33433082245006	1550	10	.	.	.
nyp.33433082245006	1551	1	387	387	CD
nyp.33433082245006	1551	2	.	.	.
nyp.33433082245006	1552	1	Preserved	preserve	VBN
nyp.33433082245006	1552	2	Salmon	Salmon	NNP
nyp.33433082245006	1552	3	.	.	.
nyp.33433082245006	1553	1	Very	very	RB
nyp.33433082245006	1553	2	little	little	JJ
nyp.33433082245006	1553	3	cooking	cooking	NN
nyp.33433082245006	1553	4	is	be	VBZ
nyp.33433082245006	1553	5	required	require	VBN
nyp.33433082245006	1553	6	for	for	IN
nyp.33433082245006	1553	7	smoked	smoke	VBN
nyp.33433082245006	1553	8	or	or	CC
nyp.33433082245006	1553	9	kippered	kippered	JJ
nyp.33433082245006	1553	10	salmon	salmon	NN
nyp.33433082245006	1553	11	.	.	.
nyp.33433082245006	1554	1	It	-PRON-	PRP
nyp.33433082245006	1554	2	should	should	MD
nyp.33433082245006	1554	3	be	be	VB
nyp.33433082245006	1554	4	cut	cut	VBN
nyp.33433082245006	1554	5	in	in	IN
nyp.33433082245006	1554	6	fillets	fillet	NNS
nyp.33433082245006	1554	7	,	,	,
nyp.33433082245006	1554	8	and	and	CC
nyp.33433082245006	1554	9	then	then	RB
nyp.33433082245006	1554	10	tossed	toss	VBD
nyp.33433082245006	1554	11	in	in	RP
nyp.33433082245006	1554	12	oliva	oliva	NNP
nyp.33433082245006	1554	13	oil	oil	NN
nyp.33433082245006	1554	14	;	;	:
nyp.33433082245006	1554	15	serve	serve	VB
nyp.33433082245006	1554	16	it	-PRON-	PRP
nyp.33433082245006	1554	17	with	with	IN
nyp.33433082245006	1554	18	lemon	lemon	NN
nyp.33433082245006	1554	19	-	-	HYPH
nyp.33433082245006	1554	20	juice	juice	NN
nyp.33433082245006	1554	21	and	and	CC
nyp.33433082245006	1554	22	cayenne	cayenne	NN
nyp.33433082245006	1554	23	pepper	pepper	NN
nyp.33433082245006	1554	24	.	.	.
nyp.33433082245006	1555	1	388	388	CD
nyp.33433082245006	1555	2	.	.	.
nyp.33433082245006	1556	1	Fish	Fish	NNP
nyp.33433082245006	1556	2	in	in	IN
nyp.33433082245006	1556	3	Batter	Batter	NNP
nyp.33433082245006	1556	4	.	.	.
nyp.33433082245006	1557	1	Slices	slice	NNS
nyp.33433082245006	1557	2	of	of	IN
nyp.33433082245006	1557	3	any	any	DT
nyp.33433082245006	1557	4	kind	kind	NN
nyp.33433082245006	1557	5	of	of	IN
nyp.33433082245006	1557	6	fish	fish	NN
nyp.33433082245006	1557	7	(	(	-LRB-
nyp.33433082245006	1557	8	either	either	CC
nyp.33433082245006	1557	9	cured	cure	VBN
nyp.33433082245006	1557	10	or	or	CC
nyp.33433082245006	1557	11	fresh	fresh	JJ
nyp.33433082245006	1557	12	)	)	-RRB-
nyp.33433082245006	1557	13	may	may	MD
nyp.33433082245006	1557	14	be	be	VB
nyp.33433082245006	1557	15	well	well	RB
nyp.33433082245006	1557	16	rubbed	rub	VBN
nyp.33433082245006	1557	17	in	in	IN
nyp.33433082245006	1557	18	spices	spice	NNS
nyp.33433082245006	1557	19	or	or	CC
nyp.33433082245006	1557	20	shred	shre	VBN
nyp.33433082245006	1557	21	herbs	herb	NNS
nyp.33433082245006	1557	22	,	,	,
nyp.33433082245006	1557	23	then	then	RB
nyp.33433082245006	1557	24	dipped	dip	VBD
nyp.33433082245006	1557	25	in	in	IN
nyp.33433082245006	1557	26	batter	batter	NN
nyp.33433082245006	1557	27	^	^	NFP
nyp.33433082245006	1557	28	and	and	CC
nyp.33433082245006	1557	29	fried	fry	VBN
nyp.33433082245006	1557	30	nicely	nicely	RB
nyp.33433082245006	1557	31	broWn	brown	JJ
nyp.33433082245006	1557	32	.	.	.
nyp.33433082245006	1558	1	389	389	CD
nyp.33433082245006	1558	2	.	.	.
nyp.33433082245006	1559	1	French	French	NNP
nyp.33433082245006	1559	2	Sardines	Sardines	NNPS
nyp.33433082245006	1559	3	or	or	CC
nyp.33433082245006	1559	4	Tunny	Tunny	NNP
nyp.33433082245006	1559	5	Fish	fish	NN
nyp.33433082245006	1559	6	.	.	.
nyp.33433082245006	1560	1	Take	take	VB
nyp.33433082245006	1560	2	them	-PRON-	PRP
nyp.33433082245006	1560	3	out	out	IN
nyp.33433082245006	1560	4	of	of	IN
nyp.33433082245006	1560	5	the	the	DT
nyp.33433082245006	1560	6	oil	oil	NN
nyp.33433082245006	1560	7	in	in	IN
nyp.33433082245006	1560	8	which	which	WDT
nyp.33433082245006	1560	9	they	-PRON-	PRP
nyp.33433082245006	1560	10	are	be	VBP
nyp.33433082245006	1560	11	preserved	preserve	VBN
nyp.33433082245006	1560	12	,	,	,
nyp.33433082245006	1560	13	and	and	CC
nyp.33433082245006	1560	14	pass	pass	VB
nyp.33433082245006	1560	15	them	-PRON-	PRP
nyp.33433082245006	1560	16	through	through	IN
nyp.33433082245006	1560	17	yolk	yolk	NN
nyp.33433082245006	1560	18	of	of	IN
nyp.33433082245006	1560	19	egg	egg	NN
nyp.33433082245006	1560	20	seasoned	season	VBN
nyp.33433082245006	1560	21	with	with	IN
nyp.33433082245006	1560	22	grated	grate	VBN
nyp.33433082245006	1560	23	lemon-	lemon-	NN
nyp.33433082245006	1560	24	peel	peel	NN
nyp.33433082245006	1560	25	and	and	CC
nyp.33433082245006	1560	26	white	white	JJ
nyp.33433082245006	1560	27	pepper	pepper	NN
nyp.33433082245006	1560	28	,	,	,
nyp.33433082245006	1560	29	and	and	CC
nyp.33433082245006	1560	30	fry	fry	VB
nyp.33433082245006	1560	31	them	-PRON-	PRP
nyp.33433082245006	1560	32	in	in	IN
nyp.33433082245006	1560	33	oil	oil	NN
nyp.33433082245006	1560	34	or	or	CC
nyp.33433082245006	1560	35	butter	butter	NN
nyp.33433082245006	1560	36	.	.	.
nyp.33433082245006	1561	1	130	130	CD
nyp.33433082245006	1561	2	HOW	how	WRB
nyp.33433082245006	1561	3	TO	to	TO
nyp.33433082245006	1561	4	COOK	cook	VB
nyp.33433082245006	1561	5	FISH	fish	NN
nyp.33433082245006	1561	6	.	.	.
nyp.33433082245006	1562	1	390	390	CD
nyp.33433082245006	1562	2	.	.	.
nyp.33433082245006	1563	1	Oyster	oyster	NN
nyp.33433082245006	1563	2	*	*	NFP
nyp.33433082245006	1563	3	.	.	.
nyp.33433082245006	1564	1	These	these	DT
nyp.33433082245006	1564	2	before	before	IN
nyp.33433082245006	1564	3	being	be	VBG
nyp.33433082245006	1564	4	fried	fry	VBN
nyp.33433082245006	1564	5	should	should	MD
nyp.33433082245006	1564	6	be	be	VB
nyp.33433082245006	1564	7	soaked	soak	VBN
nyp.33433082245006	1564	8	in	in	IN
nyp.33433082245006	1564	9	lemon	lemon	NN
nyp.33433082245006	1564	10	-	-	HYPH
nyp.33433082245006	1564	11	juice	juice	NN
nyp.33433082245006	1564	12	;	;	:
nyp.33433082245006	1564	13	dip	dip	VB
nyp.33433082245006	1564	14	them	-PRON-	PRP
nyp.33433082245006	1564	15	in	in	IN
nyp.33433082245006	1564	16	yolk	yolk	NN
nyp.33433082245006	1564	17	of	of	IN
nyp.33433082245006	1564	18	egg	egg	NN
nyp.33433082245006	1564	19	in	in	IN
nyp.33433082245006	1564	20	which	which	WDT
nyp.33433082245006	1564	21	is	be	VBZ
nyp.33433082245006	1564	22	mixed	mix	VBN
nyp.33433082245006	1564	23	a	a	DT
nyp.33433082245006	1564	24	little	little	JJ
nyp.33433082245006	1564	25	pepper	pepper	NN
nyp.33433082245006	1564	26	and	and	CC
nyp.33433082245006	1564	27	nutmeg	nutmeg	NN
nyp.33433082245006	1564	28	,	,	,
nyp.33433082245006	1564	29	and	and	CC
nyp.33433082245006	1564	30	fry	fry	VB
nyp.33433082245006	1564	31	them	-PRON-	PRP
nyp.33433082245006	1564	32	quickly	quickly	RB
nyp.33433082245006	1564	33	in	in	IN
nyp.33433082245006	1564	34	butter	butter	NN
nyp.33433082245006	1564	35	till	till	IN
nyp.33433082245006	1564	36	they	-PRON-	PRP
nyp.33433082245006	1564	37	are	be	VBP
nyp.33433082245006	1564	38	beautifully	beautifully	RB
nyp.33433082245006	1564	39	browned	brown	VBN
nyp.33433082245006	1564	40	.	.	.
nyp.33433082245006	1565	1	391	391	CD
nyp.33433082245006	1565	2	.	.	.
nyp.33433082245006	1566	1	Dutch	Dutch	NNP
nyp.33433082245006	1566	2	Oysters	Oysters	NNPS
nyp.33433082245006	1566	3	After	after	IN
nyp.33433082245006	1566	4	being	be	VBG
nyp.33433082245006	1566	5	dipped	dip	VBN
nyp.33433082245006	1566	6	into	into	IN
nyp.33433082245006	1566	7	egg	egg	NN
nyp.33433082245006	1566	8	,	,	,
nyp.33433082245006	1566	9	dredge	dredge	VB
nyp.33433082245006	1566	10	some	some	DT
nyp.33433082245006	1566	11	oysters	oyster	NNS
nyp.33433082245006	1566	12	with	with	IN
nyp.33433082245006	1566	13	bread	bread	NN
nyp.33433082245006	1566	14	-	-	HYPH
nyp.33433082245006	1566	15	crumbs	crumb	NNS
nyp.33433082245006	1566	16	;	;	:
nyp.33433082245006	1566	17	fry	fry	VB
nyp.33433082245006	1566	18	them	-PRON-	PRP
nyp.33433082245006	1566	19	,	,	,
nyp.33433082245006	1566	20	and	and	CC
nyp.33433082245006	1566	21	serve	serve	VB
nyp.33433082245006	1566	22	crisped	crisp	VBN
nyp.33433082245006	1566	23	parsley	parsley	NN
nyp.33433082245006	1566	24	round	round	IN
nyp.33433082245006	1566	25	them	-PRON-	PRP
nyp.33433082245006	1566	26	.	.	.
nyp.33433082245006	1567	1	392	392	CD
nyp.33433082245006	1567	2	.	.	.
nyp.33433082245006	1568	1	Oyster	oyster	NN
nyp.33433082245006	1568	2	,	,	,
nyp.33433082245006	1568	3	Toast	Toast	NNP
nyp.33433082245006	1568	4	.	.	.
nyp.33433082245006	1569	1	Beard	Beard	NNP
nyp.33433082245006	1569	2	and	and	CC
nyp.33433082245006	1569	3	pound	pound	VB
nyp.33433082245006	1569	4	a	a	DT
nyp.33433082245006	1569	5	few	few	JJ
nyp.33433082245006	1569	6	oysters	oyster	NNS
nyp.33433082245006	1569	7	in	in	IN
nyp.33433082245006	1569	8	a	a	DT
nyp.33433082245006	1569	9	mortar	mortar	NN
nyp.33433082245006	1569	10	;	;	:
nyp.33433082245006	1569	11	when	when	WRB
nyp.33433082245006	1569	12	they	-PRON-	PRP
nyp.33433082245006	1569	13	form	form	VBP
nyp.33433082245006	1569	14	a	a	DT
nyp.33433082245006	1569	15	paste	paste	NN
nyp.33433082245006	1569	16	,	,	,
nyp.33433082245006	1569	17	add	add	VB
nyp.33433082245006	1569	18	a	a	DT
nyp.33433082245006	1569	19	little	little	JJ
nyp.33433082245006	1569	20	cream	cream	NN
nyp.33433082245006	1569	21	,	,	,
nyp.33433082245006	1569	22	and	and	CC
nyp.33433082245006	1569	23	season	season	VB
nyp.33433082245006	1569	24	them	-PRON-	PRP
nyp.33433082245006	1569	25	with	with	IN
nyp.33433082245006	1569	26	pep-	pep-	NN
nyp.33433082245006	1569	27	per	per	FW
nyp.33433082245006	1569	28	;	;	:
nyp.33433082245006	1569	29	get	get	VB
nyp.33433082245006	1569	30	ready	ready	JJ
nyp.33433082245006	1569	31	some	some	DT
nyp.33433082245006	1569	32	nice	nice	JJ
nyp.33433082245006	1569	33	pieces	piece	NNS
nyp.33433082245006	1569	34	of	of	IN
nyp.33433082245006	1569	35	toast	toast	NN
nyp.33433082245006	1569	36	,	,	,
nyp.33433082245006	1569	37	spread	spread	VB
nyp.33433082245006	1569	38	the	the	DT
nyp.33433082245006	1569	39	oyster	oyster	NN
nyp.33433082245006	1569	40	paste	paste	NN
nyp.33433082245006	1569	41	upon	upon	IN
nyp.33433082245006	1569	42	them	-PRON-	PRP
nyp.33433082245006	1569	43	,	,	,
nyp.33433082245006	1569	44	and	and	CC
nyp.33433082245006	1569	45	place	place	VB
nyp.33433082245006	1569	46	them	-PRON-	PRP
nyp.33433082245006	1569	47	for	for	IN
nyp.33433082245006	1569	48	a	a	DT
nyp.33433082245006	1569	49	few	few	JJ
nyp.33433082245006	1569	50	minutes	minute	NNS
nyp.33433082245006	1569	51	in	in	IN
nyp.33433082245006	1569	52	an	an	DT
nyp.33433082245006	1569	53	oven	oven	NN
nyp.33433082245006	1569	54	to	to	TO
nyp.33433082245006	1569	55	become	become	VB
nyp.33433082245006	1569	56	warm	warm	JJ
nyp.33433082245006	1569	57	.	.	.
nyp.33433082245006	1570	1	A	a	DT
nyp.33433082245006	1570	2	little	little	JJ
nyp.33433082245006	1570	3	finely	finely	RB
nyp.33433082245006	1570	4	-	-	HYPH
nyp.33433082245006	1570	5	chopped	chop	VBN
nyp.33433082245006	1570	6	pickle	pickle	NN
nyp.33433082245006	1570	7	may	may	MD
nyp.33433082245006	1570	8	be	be	VB
nyp.33433082245006	1570	9	strewn	strew	VBN
nyp.33433082245006	1570	10	upon	upon	IN
nyp.33433082245006	1570	11	the	the	DT
nyp.33433082245006	1570	12	tops	top	NNS
nyp.33433082245006	1570	13	.	.	.
nyp.33433082245006	1571	1	393	393	CD
nyp.33433082245006	1571	2	.	.	.
nyp.33433082245006	1572	1	Deviled	deviled	JJ
nyp.33433082245006	1572	2	Fish	fish	NN
nyp.33433082245006	1572	3	.	.	.
nyp.33433082245006	1573	1	Take	take	VB
nyp.33433082245006	1573	2	any	any	DT
nyp.33433082245006	1573	3	kind	kind	NN
nyp.33433082245006	1573	4	of	of	IN
nyp.33433082245006	1573	5	small	small	JJ
nyp.33433082245006	1573	6	fish	fish	NN
nyp.33433082245006	1573	7	or	or	CC
nyp.33433082245006	1573	8	cutlets	cutlet	NNS
nyp.33433082245006	1573	9	of	of	IN
nyp.33433082245006	1573	10	fish	fish	NN
nyp.33433082245006	1573	11	(	(	-LRB-
nyp.33433082245006	1573	12	raw	raw	JJ
nyp.33433082245006	1573	13	,	,	,
nyp.33433082245006	1573	14	or	or	CC
nyp.33433082245006	1573	15	previously	previously	RB
nyp.33433082245006	1573	16	cooked	cook	VBN
nyp.33433082245006	1573	17	and	and	CC
nyp.33433082245006	1573	18	grown	grow	VBN
nyp.33433082245006	1573	19	cold	cold	JJ
nyp.33433082245006	1573	20	)	)	-RRB-
nyp.33433082245006	1573	21	,	,	,
nyp.33433082245006	1573	22	soak	soak	VB
nyp.33433082245006	1573	23	them	-PRON-	PRP
nyp.33433082245006	1573	24	for	for	IN
nyp.33433082245006	1573	25	half	half	PDT
nyp.33433082245006	1573	26	an	an	DT
nyp.33433082245006	1573	27	hour	hour	NN
nyp.33433082245006	1573	28	in	in	IN
nyp.33433082245006	1573	29	either	either	DT
nyp.33433082245006	1573	30	soy	soy	NN
nyp.33433082245006	1573	31	,	,	,
nyp.33433082245006	1573	32	Chili	Chili	NNP
nyp.33433082245006	1573	33	vinegar	vinegar	NN
nyp.33433082245006	1573	34	,	,	,
nyp.33433082245006	1573	35	ketchup	ketchup	NN
nyp.33433082245006	1573	36	,	,	,
nyp.33433082245006	1573	37	Harvey	Harvey	NNP
nyp.33433082245006	1573	38	's	's	POS
nyp.33433082245006	1573	39	or	or	CC
nyp.33433082245006	1573	40	any	any	DT
nyp.33433082245006	1573	41	other	other	JJ
nyp.33433082245006	1573	42	stock	stock	NN
nyp.33433082245006	1573	43	sauce	sauce	NN
nyp.33433082245006	1573	44	;	;	:
nyp.33433082245006	1573	45	drain	drain	VB
nyp.33433082245006	1573	46	and	and	CC
nyp.33433082245006	1573	47	broil	broil	VB
nyp.33433082245006	1573	48	them	-PRON-	PRP
nyp.33433082245006	1573	49	,	,	,
nyp.33433082245006	1573	50	and	and	CC
nyp.33433082245006	1573	51	serve	serve	VB
nyp.33433082245006	1573	52	with	with	IN
nyp.33433082245006	1573	53	a	a	DT
nyp.33433082245006	1573	54	horseradish	horseradish	NN
nyp.33433082245006	1573	55	,	,	,
nyp.33433082245006	1573	56	chutney	chutney	NN
nyp.33433082245006	1573	57	,	,	,
nyp.33433082245006	1573	58	piquante	piquante	NNP
nyp.33433082245006	1573	59	,	,	,
nyp.33433082245006	1573	60	or	or	CC
nyp.33433082245006	1573	61	mustard	mustard	NN
nyp.33433082245006	1573	62	sauce	sauce	NN
nyp.33433082245006	1573	63	.	.	.
nyp.33433082245006	1574	1	The	the	DT
nyp.33433082245006	1574	2	fish	fish	NN
nyp.33433082245006	1574	3	may	may	MD
nyp.33433082245006	1574	4	be	be	VB
nyp.33433082245006	1574	5	rolled	roll	VBN
nyp.33433082245006	1574	6	in	in	IN
nyp.33433082245006	1574	7	curry	curry	NN
nyp.33433082245006	1574	8	powder	powder	NN
nyp.33433082245006	1574	9	,	,	,
nyp.33433082245006	1574	10	if	if	IN
nyp.33433082245006	1574	11	preferred	prefer	VBN
nyp.33433082245006	1574	12	.	.	.
nyp.33433082245006	1575	1	394	394	CD
nyp.33433082245006	1575	2	.	.	.
nyp.33433082245006	1576	1	Fish	Fish	NNP
nyp.33433082245006	1576	2	Sandwiches	Sandwiches	NNPS
nyp.33433082245006	1576	3	.	.	.
nyp.33433082245006	1577	1	Take	take	VB
nyp.33433082245006	1577	2	some	some	DT
nyp.33433082245006	1577	3	thin	thin	JJ
nyp.33433082245006	1577	4	slices	slice	NNS
nyp.33433082245006	1577	5	of	of	IN
nyp.33433082245006	1577	6	bread	bread	NN
nyp.33433082245006	1577	7	,	,	,
nyp.33433082245006	1577	8	butter	butter	VB
nyp.33433082245006	1577	9	them	-PRON-	PRP
nyp.33433082245006	1577	10	on	on	IN
nyp.33433082245006	1577	11	both	both	DT
nyp.33433082245006	1577	12	sides	side	NNS
nyp.33433082245006	1577	13	;	;	:
nyp.33433082245006	1577	14	upon	upon	IN
nyp.33433082245006	1577	15	half	half	NN
nyp.33433082245006	1577	16	of	of	IN
nyp.33433082245006	1577	17	their	-PRON-	PRP$
nyp.33433082245006	1577	18	number	number	NN
nyp.33433082245006	1577	19	lay	lie	VBD
nyp.33433082245006	1577	20	very	very	RB
nyp.33433082245006	1577	21	thin	thin	JJ
nyp.33433082245006	1577	22	fillets	fillet	NNS
nyp.33433082245006	1577	23	of	of	IN
nyp.33433082245006	1577	24	anchovy	anchovy	NN
nyp.33433082245006	1577	25	,	,	,
nyp.33433082245006	1577	26	tunny	tunny	JJ
nyp.33433082245006	1577	27	fish	fish	NN
nyp.33433082245006	1577	28	,	,	,
nyp.33433082245006	1577	29	sardine	sardine	NN
nyp.33433082245006	1577	30	,	,	,
nyp.33433082245006	1577	31	smoked	smoke	VBD
nyp.33433082245006	1577	32	salmon	salmon	NN
nyp.33433082245006	1577	33	,	,	,
nyp.33433082245006	1577	34	bloater	bloater	NN
nyp.33433082245006	1577	35	,	,	,
nyp.33433082245006	1577	36	or	or	CC
nyp.33433082245006	1577	37	any	any	DT
nyp.33433082245006	1577	38	other	other	JJ
nyp.33433082245006	1577	39	cured	cure	VBN
nyp.33433082245006	1577	40	fish	fish	NN
nyp.33433082245006	1577	41	;	;	:
nyp.33433082245006	1577	42	sprinkle	sprinkle	VB
nyp.33433082245006	1577	43	some	some	DT
nyp.33433082245006	1577	44	seasoning	seasoning	NN
nyp.33433082245006	1577	45	upon	upon	IN
nyp.33433082245006	1577	46	the	the	DT
nyp.33433082245006	1577	47	tops	top	NNS
nyp.33433082245006	1577	48	,	,	,
nyp.33433082245006	1577	49	and	and	CC
nyp.33433082245006	1577	50	place	place	VB
nyp.33433082245006	1577	51	the	the	DT
nyp.33433082245006	1577	52	other	other	JJ
nyp.33433082245006	1577	53	slices	slice	NNS
nyp.33433082245006	1577	54	of	of	IN
nyp.33433082245006	1577	55	bread	bread	NN
nyp.33433082245006	1577	56	upon	upon	IN
nyp.33433082245006	1577	57	them	-PRON-	PRP
nyp.33433082245006	1577	58	;	;	:
nyp.33433082245006	1577	59	lay	lay	VB
nyp.33433082245006	1577	60	the	the	DT
nyp.33433082245006	1577	61	sandwiches	sandwich	NNS
nyp.33433082245006	1577	62	in	in	IN
nyp.33433082245006	1577	63	a	a	DT
nyp.33433082245006	1577	64	dish	dish	NN
nyp.33433082245006	1577	65	,	,	,
nyp.33433082245006	1577	66	and	and	CC
nyp.33433082245006	1577	67	place	place	VB
nyp.33433082245006	1577	68	them	-PRON-	PRP
nyp.33433082245006	1577	69	in	in	IN
nyp.33433082245006	1577	70	a	a	DT
nyp.33433082245006	1577	71	quick	quick	JJ
nyp.33433082245006	1577	72	oven	oven	NN
nyp.33433082245006	1577	73	till	till	IN
nyp.33433082245006	1577	74	the	the	DT
nyp.33433082245006	1577	75	bread	bread	NN
nyp.33433082245006	1577	76	is	be	VBZ
nyp.33433082245006	1577	77	nicely	nicely	RB
nyp.33433082245006	1577	78	browned	brown	VBN
nyp.33433082245006	1577	79	.	.	.
nyp.33433082245006	1578	1	The	the	DT
nyp.33433082245006	1578	2	soft	soft	JJ
nyp.33433082245006	1578	3	roe	roe	NN
nyp.33433082245006	1578	4	of	of	IN
nyp.33433082245006	1578	5	a	a	DT
nyp.33433082245006	1578	6	shad	shad	NN
nyp.33433082245006	1578	7	or	or	CC
nyp.33433082245006	1578	8	herring	herring	NN
nyp.33433082245006	1578	9	,	,	,
nyp.33433082245006	1578	10	mashed	mash	VBN
nyp.33433082245006	1578	11	and	and	CC
nyp.33433082245006	1578	12	spread	spread	VBN
nyp.33433082245006	1578	13	between	between	IN
nyp.33433082245006	1578	14	break	break	NN
nyp.33433082245006	1578	15	-	-	HYPH
nyp.33433082245006	1578	16	and	and	CC
nyp.33433082245006	1578	17	-	-	HYPH
nyp.33433082245006	1578	18	butter	butter	NN
nyp.33433082245006	1578	19	,	,	,
nyp.33433082245006	1578	20	and	and	CC
nyp.33433082245006	1578	21	baked	bake	VBN
nyp.33433082245006	1578	22	,	,	,
nyp.33433082245006	1578	23	is	be	VBZ
nyp.33433082245006	1578	24	a	a	DT
nyp.33433082245006	1578	25	very	very	RB
nyp.33433082245006	1578	26	sa-	sa-	JJ
nyp.33433082245006	1578	27	vory	vory	JJ
nyp.33433082245006	1578	28	relish	relish	NN
nyp.33433082245006	1578	29	.	.	.
nyp.33433082245006	1579	1	Pressed	press	VBN
nyp.33433082245006	1579	2	cavaire	cavaire	NN
nyp.33433082245006	1579	3	used	use	VBN
nyp.33433082245006	1579	4	in	in	IN
nyp.33433082245006	1579	5	the	the	DT
nyp.33433082245006	1579	6	same	same	JJ
nyp.33433082245006	1579	7	way	way	NN
nyp.33433082245006	1579	8	is	be	VBZ
nyp.33433082245006	1579	9	par-	par-	VBN
nyp.33433082245006	1579	10	ticularly	ticularly	RB
nyp.33433082245006	1579	11	good	good	JJ
nyp.33433082245006	1579	12	.	.	.
nyp.33433082245006	1580	1	HOW	how	WRB
nyp.33433082245006	1580	2	TO	to	TO
nyp.33433082245006	1580	3	COOK	cook	VB
nyp.33433082245006	1580	4	FISH	fish	NN
nyp.33433082245006	1580	5	.	.	.
nyp.33433082245006	1581	1	131	131	CD
nyp.33433082245006	1581	2	395	395	CD
nyp.33433082245006	1581	3	.	.	.
nyp.33433082245006	1582	1	Fish	Fish	NNP
nyp.33433082245006	1582	2	Canapes	Canapes	NNPS
nyp.33433082245006	1582	3	.	.	.
nyp.33433082245006	1583	1	Cut	cut	VB
nyp.33433082245006	1583	2	some	some	DT
nyp.33433082245006	1583	3	rather	rather	RB
nyp.33433082245006	1583	4	thick	thick	JJ
nyp.33433082245006	1583	5	slices	slice	NNS
nyp.33433082245006	1583	6	of	of	IN
nyp.33433082245006	1583	7	bread	bread	NN
nyp.33433082245006	1583	8	,	,	,
nyp.33433082245006	1583	9	scrape	scrape	VB
nyp.33433082245006	1583	10	away	away	RB
nyp.33433082245006	1583	11	some	some	DT
nyp.33433082245006	1583	12	of	of	IN
nyp.33433082245006	1583	13	the	the	DT
nyp.33433082245006	1583	14	crumb	crumb	NN
nyp.33433082245006	1583	15	from	from	IN
nyp.33433082245006	1583	16	the	the	DT
nyp.33433082245006	1583	17	centre	centre	NN
nyp.33433082245006	1583	18	of	of	IN
nyp.33433082245006	1583	19	each	each	DT
nyp.33433082245006	1583	20	,	,	,
nyp.33433082245006	1583	21	fry	fry	VB
nyp.33433082245006	1583	22	them	-PRON-	PRP
nyp.33433082245006	1583	23	in	in	IN
nyp.33433082245006	1583	24	Italian	italian	JJ
nyp.33433082245006	1583	25	olive	olive	NN
nyp.33433082245006	1583	26	oil	oil	NN
nyp.33433082245006	1583	27	,	,	,
nyp.33433082245006	1583	28	and	and	CC
nyp.33433082245006	1583	29	place	place	VB
nyp.33433082245006	1583	30	upon	upon	IN
nyp.33433082245006	1583	31	them	-PRON-	PRP
nyp.33433082245006	1583	32	some	some	DT
nyp.33433082245006	1583	33	minced	mince	VBN
nyp.33433082245006	1583	34	anchovy	anchovy	NN
nyp.33433082245006	1583	35	,	,	,
nyp.33433082245006	1583	36	tunny	tunny	JJ
nyp.33433082245006	1583	37	fish	fish	NN
nyp.33433082245006	1583	38	,	,	,
nyp.33433082245006	1583	39	cured	cure	VBN
nyp.33433082245006	1583	40	salmon	salmon	NN
nyp.33433082245006	1583	41	,	,	,
nyp.33433082245006	1583	42	sardine	sardine	NN
nyp.33433082245006	1583	43	,	,	,
nyp.33433082245006	1583	44	or	or	CC
nyp.33433082245006	1583	45	fresh	fresh	JJ
nyp.33433082245006	1583	46	shell	shell	NN
nyp.33433082245006	1583	47	-	-	HYPH
nyp.33433082245006	1583	48	fish	fish	NN
nyp.33433082245006	1583	49	of	of	IN
nyp.33433082245006	1583	50	any	any	DT
nyp.33433082245006	1583	51	kind	kind	NN
nyp.33433082245006	1583	52	;	;	:
nyp.33433082245006	1583	53	add	add	VB
nyp.33433082245006	1583	54	seasoning	seasoning	NN
nyp.33433082245006	1583	55	,	,	,
nyp.33433082245006	1583	56	and	and	CC
nyp.33433082245006	1583	57	some	some	DT
nyp.33433082245006	1583	58	yolk	yolk	NN
nyp.33433082245006	1583	59	of	of	IN
nyp.33433082245006	1583	60	hard	hard	RB
nyp.33433082245006	1583	61	-	-	HYPH
nyp.33433082245006	1583	62	boiled	boil	VBN
nyp.33433082245006	1583	63	egg	egg	NN
nyp.33433082245006	1583	64	chopped	chop	VBN
nyp.33433082245006	1583	65	fine	fine	RB
nyp.33433082245006	1583	66	,	,	,
nyp.33433082245006	1583	67	together	together	RB
nyp.33433082245006	1583	68	with	with	IN
nyp.33433082245006	1583	69	any	any	DT
nyp.33433082245006	1583	70	shred	shred	JJ
nyp.33433082245006	1583	71	pickles	pickle	NNS
nyp.33433082245006	1583	72	or	or	CC
nyp.33433082245006	1583	73	herbs	herb	NNS
nyp.33433082245006	1583	74	you	-PRON-	PRP
nyp.33433082245006	1583	75	may	may	MD
nyp.33433082245006	1583	76	fancy	fancy	VB
nyp.33433082245006	1583	77	.	.	.
nyp.33433082245006	1584	1	396	396	CD
nyp.33433082245006	1584	2	.	.	.
nyp.33433082245006	1585	1	Mussels	mussel	NNS
nyp.33433082245006	1585	2	or	or	CC
nyp.33433082245006	1585	3	Oysters	oyster	NNS
nyp.33433082245006	1585	4	,	,	,
nyp.33433082245006	1585	5	Are	be	VBP
nyp.33433082245006	1585	6	good	good	JJ
nyp.33433082245006	1585	7	if	if	IN
nyp.33433082245006	1585	8	placed	place	VBN
nyp.33433082245006	1585	9	alternately	alternately	RB
nyp.33433082245006	1585	10	with	with	IN
nyp.33433082245006	1585	11	mushrooms	mushroom	NNS
nyp.33433082245006	1585	12	on	on	IN
nyp.33433082245006	1585	13	small	small	JJ
nyp.33433082245006	1585	14	skewers	skewer	NNS
nyp.33433082245006	1585	15	;	;	:
nyp.33433082245006	1585	16	then	then	RB
nyp.33433082245006	1585	17	dipped	dip	VBD
nyp.33433082245006	1585	18	into	into	IN
nyp.33433082245006	1585	19	beaten	beat	VBN
nyp.33433082245006	1585	20	egg	egg	NN
nyp.33433082245006	1585	21	,	,	,
nyp.33433082245006	1585	22	and	and	CC
nyp.33433082245006	1585	23	sprinkled	sprinkle	VBN
nyp.33433082245006	1585	24	over	over	RP
nyp.33433082245006	1585	25	with	with	IN
nyp.33433082245006	1585	26	fine	fine	JJ
nyp.33433082245006	1585	27	herbs	herb	NNS
nyp.33433082245006	1585	28	,	,	,
nyp.33433082245006	1585	29	and	and	CC
nyp.33433082245006	1585	30	fried	fry	VBN
nyp.33433082245006	1585	31	in	in	IN
nyp.33433082245006	1585	32	butter	butter	NN
nyp.33433082245006	1585	33	.	.	.
nyp.33433082245006	1586	1	397	397	CD
nyp.33433082245006	1586	2	.	.	.
nyp.33433082245006	1587	1	Spitchcocked	Spitchcocked	NNP
nyp.33433082245006	1587	2	Eels	Eels	NNPS
nyp.33433082245006	1587	3	.	.	.
nyp.33433082245006	1588	1	Choose	choose	VB
nyp.33433082245006	1588	2	them	-PRON-	PRP
nyp.33433082245006	1588	3	of	of	IN
nyp.33433082245006	1588	4	a	a	DT
nyp.33433082245006	1588	5	medium	medium	JJ
nyp.33433082245006	1588	6	size	size	NN
nyp.33433082245006	1588	7	,	,	,
nyp.33433082245006	1588	8	skin	skin	VB
nyp.33433082245006	1588	9	them	-PRON-	PRP
nyp.33433082245006	1588	10	,	,	,
nyp.33433082245006	1588	11	and	and	CC
nyp.33433082245006	1588	12	dust	dust	VB
nyp.33433082245006	1588	13	them	-PRON-	PRP
nyp.33433082245006	1588	14	over	over	RP
nyp.33433082245006	1588	15	with	with	IN
nyp.33433082245006	1588	16	powdered	powder	VBN
nyp.33433082245006	1588	17	sage	sage	NN
nyp.33433082245006	1588	18	,	,	,
nyp.33433082245006	1588	19	pepper	pepper	NN
nyp.33433082245006	1588	20	and	and	CC
nyp.33433082245006	1588	21	salt	salt	NN
nyp.33433082245006	1588	22	;	;	:
nyp.33433082245006	1588	23	turn	turn	VB
nyp.33433082245006	1588	24	them	-PRON-	PRP
nyp.33433082245006	1588	25	back-	back-	NNP
nyp.33433082245006	1588	26	ward	ward	NNP
nyp.33433082245006	1588	27	and	and	CC
nyp.33433082245006	1588	28	forward	forward	RB
nyp.33433082245006	1588	29	,	,	,
nyp.33433082245006	1588	30	and	and	CC
nyp.33433082245006	1588	31	run	run	VB
nyp.33433082245006	1588	32	a	a	DT
nyp.33433082245006	1588	33	skewer	skewer	NN
nyp.33433082245006	1588	34	through	through	IN
nyp.33433082245006	1588	35	each	each	DT
nyp.33433082245006	1588	36	;	;	:
nyp.33433082245006	1588	37	broil	broil	VB
nyp.33433082245006	1588	38	them	-PRON-	PRP
nyp.33433082245006	1588	39	till	till	IN
nyp.33433082245006	1588	40	they	-PRON-	PRP
nyp.33433082245006	1588	41	are	be	VBP
nyp.33433082245006	1588	42	brown	brown	JJ
nyp.33433082245006	1588	43	.	.	.
nyp.33433082245006	1589	1	Serve	serve	VB
nyp.33433082245006	1589	2	with	with	IN
nyp.33433082245006	1589	3	parsley	parsley	NN
nyp.33433082245006	1589	4	.	.	.
nyp.33433082245006	1590	1	398	398	CD
nyp.33433082245006	1590	2	.	.	.
nyp.33433082245006	1591	1	Hot	hot	JJ
nyp.33433082245006	1591	2	or	or	CC
nyp.33433082245006	1591	3	Buttered	Buttered	NNP
nyp.33433082245006	1591	4	Crab	Crab	NNP
nyp.33433082245006	1591	5	.	.	.
nyp.33433082245006	1592	1	Pick	pick	VB
nyp.33433082245006	1592	2	the	the	DT
nyp.33433082245006	1592	3	meat	meat	NN
nyp.33433082245006	1592	4	from	from	IN
nyp.33433082245006	1592	5	a	a	DT
nyp.33433082245006	1592	6	sweet	sweet	JJ
nyp.33433082245006	1592	7	-	-	HYPH
nyp.33433082245006	1592	8	smelling	smell	VBG
nyp.33433082245006	1592	9	crab	crab	NN
nyp.33433082245006	1592	10	,	,	,
nyp.33433082245006	1592	11	remove	remove	VB
nyp.33433082245006	1592	12	the	the	DT
nyp.33433082245006	1592	13	ob-	ob-	JJ
nyp.33433082245006	1592	14	jectionable	jectionable	JJ
nyp.33433082245006	1592	15	parts	part	NNS
nyp.33433082245006	1592	16	,	,	,
nyp.33433082245006	1592	17	mix	mix	VB
nyp.33433082245006	1592	18	the	the	DT
nyp.33433082245006	1592	19	meat	meat	NN
nyp.33433082245006	1592	20	with	with	IN
nyp.33433082245006	1592	21	a	a	DT
nyp.33433082245006	1592	22	small	small	JJ
nyp.33433082245006	1592	23	proportion	proportion	NN
nyp.33433082245006	1592	24	of	of	IN
nyp.33433082245006	1592	25	bread	bread	NN
nyp.33433082245006	1592	26	-	-	HYPH
nyp.33433082245006	1592	27	crumbs	crumb	NNS
nyp.33433082245006	1592	28	,	,	,
nyp.33433082245006	1592	29	pepper	pepper	NN
nyp.33433082245006	1592	30	,	,	,
nyp.33433082245006	1592	31	nutmeg	nutmeg	NN
nyp.33433082245006	1592	32	,	,	,
nyp.33433082245006	1592	33	lemon	lemon	NN
nyp.33433082245006	1592	34	-	-	HYPH
nyp.33433082245006	1592	35	juice	juice	NN
nyp.33433082245006	1592	36	,	,	,
nyp.33433082245006	1592	37	salad	salad	NN
nyp.33433082245006	1592	38	oil	oil	NN
nyp.33433082245006	1592	39	,	,	,
nyp.33433082245006	1592	40	and	and	CC
nyp.33433082245006	1592	41	chopped	chop	VBD
nyp.33433082245006	1592	42	parsley	parsley	NN
nyp.33433082245006	1592	43	;	;	:
nyp.33433082245006	1592	44	return	return	VB
nyp.33433082245006	1592	45	the	the	DT
nyp.33433082245006	1592	46	mixture	mixture	NN
nyp.33433082245006	1592	47	to	to	IN
nyp.33433082245006	1592	48	the	the	DT
nyp.33433082245006	1592	49	shell	shell	NN
nyp.33433082245006	1592	50	,	,	,
nyp.33433082245006	1592	51	cover	cover	VB
nyp.33433082245006	1592	52	the	the	DT
nyp.33433082245006	1592	53	top	top	NN
nyp.33433082245006	1592	54	with	with	IN
nyp.33433082245006	1592	55	bread	bread	NN
nyp.33433082245006	1592	56	-	-	HYPH
nyp.33433082245006	1592	57	crumbs	crumb	NNS
nyp.33433082245006	1592	58	,	,	,
nyp.33433082245006	1592	59	and	and	CC
nyp.33433082245006	1592	60	bake	bake	VB
nyp.33433082245006	1592	61	until	until	IN
nyp.33433082245006	1592	62	perfectly	perfectly	RB
nyp.33433082245006	1592	63	hot	hot	JJ
nyp.33433082245006	1592	64	through	through	RB
nyp.33433082245006	1592	65	.	.	.
nyp.33433082245006	1593	1	399	399	CD
nyp.33433082245006	1593	2	.	.	.
nyp.33433082245006	1594	1	Shrimps	shrimp	NNS
nyp.33433082245006	1594	2	,	,	,
nyp.33433082245006	1594	3	Prawns	Prawns	NNPS
nyp.33433082245006	1594	4	,	,	,
nyp.33433082245006	1594	5	and	and	CC
nyp.33433082245006	1594	6	small	small	JJ
nyp.33433082245006	1594	7	Crayfish	Crayfish	NNS
nyp.33433082245006	1594	8	.	.	.
nyp.33433082245006	1595	1	These	these	DT
nyp.33433082245006	1595	2	should	should	MD
nyp.33433082245006	1595	3	be	be	VB
nyp.33433082245006	1595	4	had	have	VBN
nyp.33433082245006	1595	5	very	very	RB
nyp.33433082245006	1595	6	fresh	fresh	JJ
nyp.33433082245006	1595	7	;	;	:
nyp.33433082245006	1595	8	serve	serve	VB
nyp.33433082245006	1595	9	them	-PRON-	PRP
nyp.33433082245006	1595	10	by	by	IN
nyp.33433082245006	1595	11	placing	place	VBG
nyp.33433082245006	1595	12	them	-PRON-	PRP
nyp.33433082245006	1595	13	round	round	IN
nyp.33433082245006	1595	14	a	a	DT
nyp.33433082245006	1595	15	small	small	JJ
nyp.33433082245006	1595	16	basin	basin	NN
nyp.33433082245006	1595	17	on	on	IN
nyp.33433082245006	1595	18	napkin	napkin	NN
nyp.33433082245006	1595	19	,	,	,
nyp.33433082245006	1595	20	folded	fold	VBN
nyp.33433082245006	1595	21	of	of	IN
nyp.33433082245006	1595	22	a	a	DT
nyp.33433082245006	1595	23	conical	conical	JJ
nyp.33433082245006	1595	24	shape	shape	NN
nyp.33433082245006	1595	25	so	so	IN
nyp.33433082245006	1595	26	as	as	IN
nyp.33433082245006	1595	27	to	to	TO
nyp.33433082245006	1595	28	resemble	resemble	VB
nyp.33433082245006	1595	29	a	a	DT
nyp.33433082245006	1595	30	pyramid	pyramid	NN
nyp.33433082245006	1595	31	in	in	IN
nyp.33433082245006	1595	32	the	the	DT
nyp.33433082245006	1595	33	dish	dish	NN
nyp.33433082245006	1595	34	;	;	:
nyp.33433082245006	1595	35	green	green	NNP
nyp.33433082245006	1595	36	pars-	pars-	NNP
nyp.33433082245006	1595	37	ley	ley	NNP
nyp.33433082245006	1595	38	should	should	MD
nyp.33433082245006	1595	39	be	be	VB
nyp.33433082245006	1595	40	interspersed	intersperse	VBN
nyp.33433082245006	1595	41	among	among	IN
nyp.33433082245006	1595	42	the	the	DT
nyp.33433082245006	1595	43	fish	fish	NN
nyp.33433082245006	1595	44	to	to	TO
nyp.33433082245006	1595	45	set	set	VB
nyp.33433082245006	1595	46	off	off	RP
nyp.33433082245006	1595	47	its	-PRON-	PRP$
nyp.33433082245006	1595	48	cclor	cclor	NNS
nyp.33433082245006	1595	49	.	.	.
nyp.33433082245006	1596	1	Serve	serve	VB
nyp.33433082245006	1596	2	cold	cold	JJ
nyp.33433082245006	1596	3	.	.	.
nyp.33433082245006	1597	1	400	400	CD
nyp.33433082245006	1597	2	.	.	.
nyp.33433082245006	1598	1	Crabs	Crabs	NNP
nyp.33433082245006	1598	2	Dressed	Dressed	NNP
nyp.33433082245006	1598	3	Cold	Cold	NNP
nyp.33433082245006	1598	4	.	.	.
nyp.33433082245006	1599	1	Pick	pick	VB
nyp.33433082245006	1599	2	all	all	PDT
nyp.33433082245006	1599	3	the	the	DT
nyp.33433082245006	1599	4	available	available	JJ
nyp.33433082245006	1599	5	flesh	flesh	NN
nyp.33433082245006	1599	6	from	from	IN
nyp.33433082245006	1599	7	the	the	DT
nyp.33433082245006	1599	8	insides	inside	NNS
nyp.33433082245006	1599	9	and	and	CC
nyp.33433082245006	1599	10	claws	claws	NN
nyp.33433082245006	1599	11	;	;	:
nyp.33433082245006	1599	12	mix	mix	VB
nyp.33433082245006	1599	13	it	-PRON-	PRP
nyp.33433082245006	1599	14	with	with	IN
nyp.33433082245006	1599	15	oil	oil	NN
nyp.33433082245006	1599	16	,	,	,
nyp.33433082245006	1599	17	vinegar	vinegar	NN
nyp.33433082245006	1599	18	,	,	,
nyp.33433082245006	1599	19	cayenne	cayenne	NN
nyp.33433082245006	1599	20	pepper	pepper	NN
nyp.33433082245006	1599	21	,	,	,
nyp.33433082245006	1599	22	and	and	CC
nyp.33433082245006	1599	23	either	either	CC
nyp.33433082245006	1599	24	made	make	VBD
nyp.33433082245006	1599	25	mustard	mustard	NN
nyp.33433082245006	1599	26	or	or	CC
nyp.33433082245006	1599	27	pounded	pound	VBN
nyp.33433082245006	1599	28	hard	hard	RB
nyp.33433082245006	1599	29	-	-	HYPH
nyp.33433082245006	1599	30	boiled	boil	VBN
nyp.33433082245006	1599	31	yolks	yolk	NNS
nyp.33433082245006	1599	32	of	of	IN
nyp.33433082245006	1599	33	eggs	egg	NNS
nyp.33433082245006	1599	34	;	;	:
nyp.33433082245006	1599	35	place	place	VB
nyp.33433082245006	1599	36	the	the	DT
nyp.33433082245006	1599	37	mixture	mixture	NN
nyp.33433082245006	1599	38	in	in	IN
nyp.33433082245006	1599	39	the	the	DT
nyp.33433082245006	1599	40	shell	shell	NN
nyp.33433082245006	1599	41	;	;	:
nyp.33433082245006	1599	42	put	put	VB
nyp.33433082245006	1599	43	it	-PRON-	PRP
nyp.33433082245006	1599	44	in	in	IN
nyp.33433082245006	1599	45	a	a	DT
nyp.33433082245006	1599	46	dish	dish	NN
nyp.33433082245006	1599	47	,	,	,
nyp.33433082245006	1599	48	and	and	CC
nyp.33433082245006	1599	49	surround	surround	VB
nyp.33433082245006	1599	50	it	-PRON-	PRP
nyp.33433082245006	1599	51	with	with	IN
nyp.33433082245006	1599	52	branches	branch	NNS
nyp.33433082245006	1599	53	of	of	IN
nyp.33433082245006	1599	54	fresh	fresh	JJ
nyp.33433082245006	1599	55	herbs	herb	NNS
nyp.33433082245006	1599	56	,	,	,
nyp.33433082245006	1599	57	or	or	CC
nyp.33433082245006	1599	58	hearts	heart	NNS
nyp.33433082245006	1599	59	of	of	IN
nyp.33433082245006	1599	60	lettuce	lettuce	NN
nyp.33433082245006	1599	61	,	,	,
nyp.33433082245006	1599	62	if	if	IN
nyp.33433082245006	1599	63	ap-	ap-	NN
nyp.33433082245006	1599	64	132	132	CD
nyp.33433082245006	1599	65	HOW	how	WRB
nyp.33433082245006	1599	66	TO	to	TO
nyp.33433082245006	1599	67	COOK	cook	VB
nyp.33433082245006	1599	68	FISH	fish	NN
nyp.33433082245006	1599	69	.	.	.
nyp.33433082245006	1600	1	proved	prove	VBN
nyp.33433082245006	1600	2	of	of	IN
nyp.33433082245006	1600	3	.	.	.
nyp.33433082245006	1601	1	In	in	IN
nyp.33433082245006	1601	2	default	default	NN
nyp.33433082245006	1601	3	of	of	IN
nyp.33433082245006	1601	4	parsley	parsley	NN
nyp.33433082245006	1601	5	to	to	TO
nyp.33433082245006	1601	6	decorate	decorate	VB
nyp.33433082245006	1601	7	with	with	IN
nyp.33433082245006	1601	8	,	,	,
nyp.33433082245006	1601	9	the	the	DT
nyp.33433082245006	1601	10	tops	top	NNS
nyp.33433082245006	1601	11	of	of	IN
nyp.33433082245006	1601	12	fresh	fresh	JJ
nyp.33433082245006	1601	13	water	water	NN
nyp.33433082245006	1601	14	-	-	HYPH
nyp.33433082245006	1601	15	cresses	cress	NNS
nyp.33433082245006	1601	16	will	will	MD
nyp.33433082245006	1601	17	he	-PRON-	PRP
nyp.33433082245006	1601	18	found	find	VBD
nyp.33433082245006	1601	19	to	to	TO
nyp.33433082245006	1601	20	answer	answer	VB
nyp.33433082245006	1601	21	the	the	DT
nyp.33433082245006	1601	22	pur-	pur-	JJ
nyp.33433082245006	1601	23	pose	pose	NN
nyp.33433082245006	1601	24	.	.	.
nyp.33433082245006	1602	1	Crabs	crab	NNS
nyp.33433082245006	1602	2	can	can	MD
nyp.33433082245006	1602	3	be	be	VB
nyp.33433082245006	1602	4	made	make	VBN
nyp.33433082245006	1602	5	into	into	IN
nyp.33433082245006	1602	6	salads	salad	NNS
nyp.33433082245006	1602	7	the	the	DT
nyp.33433082245006	1602	8	same	same	JJ
nyp.33433082245006	1602	9	as	as	IN
nyp.33433082245006	1602	10	lobsters	lobster	NNS
nyp.33433082245006	1602	11	.	.	.
nyp.33433082245006	1603	1	401	401	LS
nyp.33433082245006	1603	2	.	.	.
nyp.33433082245006	1604	1	Lobster	Lobster	NNP
nyp.33433082245006	1604	2	aij	aij	NNP
nyp.33433082245006	1604	3	Natttrel	Natttrel	NNP
nyp.33433082245006	1604	4	.	.	.
nyp.33433082245006	1605	1	Take	take	VB
nyp.33433082245006	1605	2	a	a	DT
nyp.33433082245006	1605	3	very	very	RB
nyp.33433082245006	1605	4	sweet	sweet	JJ
nyp.33433082245006	1605	5	lobster	lobster	NN
nyp.33433082245006	1605	6	,	,	,
nyp.33433082245006	1605	7	detach	detach	VB
nyp.33433082245006	1605	8	the	the	DT
nyp.33433082245006	1605	9	tail	tail	NN
nyp.33433082245006	1605	10	from	from	IN
nyp.33433082245006	1605	11	the	the	DT
nyp.33433082245006	1605	12	body	body	NN
nyp.33433082245006	1605	13	,	,	,
nyp.33433082245006	1605	14	and	and	CC
nyp.33433082245006	1605	15	from	from	IN
nyp.33433082245006	1605	16	the	the	DT
nyp.33433082245006	1605	17	latter	latter	JJ
nyp.33433082245006	1605	18	take	take	VBP
nyp.33433082245006	1605	19	out	out	RP
nyp.33433082245006	1605	20	the	the	DT
nyp.33433082245006	1605	21	useless	useless	JJ
nyp.33433082245006	1605	22	parts	part	NNS
nyp.33433082245006	1605	23	;	;	:
nyp.33433082245006	1605	24	split	split	VB
nyp.33433082245006	1605	25	the	the	DT
nyp.33433082245006	1605	26	tail	tail	NN
nyp.33433082245006	1605	27	down	down	IN
nyp.33433082245006	1605	28	the	the	DT
nyp.33433082245006	1605	29	middle	middle	NN
nyp.33433082245006	1605	30	,	,	,
nyp.33433082245006	1605	31	and	and	CC
nyp.33433082245006	1605	32	carefully	carefully	RB
nyp.33433082245006	1605	33	crack	crack	VB
nyp.33433082245006	1605	34	the	the	DT
nyp.33433082245006	1605	35	claws	claws	NN
nyp.33433082245006	1605	36	so	so	IN
nyp.33433082245006	1605	37	as	as	IN
nyp.33433082245006	1605	38	to	to	IN
nyp.33433082245006	1605	39	,	,	,
nyp.33433082245006	1605	40	dis-	dis-	UH
nyp.33433082245006	1605	41	figure	figure	VB
nyp.33433082245006	1605	42	them	-PRON-	PRP
nyp.33433082245006	1605	43	as	as	RB
nyp.33433082245006	1605	44	little	little	JJ
nyp.33433082245006	1605	45	as	as	IN
nyp.33433082245006	1605	46	possible	possible	JJ
nyp.33433082245006	1605	47	;	;	:
nyp.33433082245006	1605	48	place	place	VB
nyp.33433082245006	1605	49	the	the	DT
nyp.33433082245006	1605	50	body	body	NN
nyp.33433082245006	1605	51	of	of	IN
nyp.33433082245006	1605	52	the	the	DT
nyp.33433082245006	1605	53	lob-	lob-	NNP
nyp.33433082245006	1605	54	ster	ster	NN
nyp.33433082245006	1605	55	in	in	IN
nyp.33433082245006	1605	56	the	the	DT
nyp.33433082245006	1605	57	centre	centre	NN
nyp.33433082245006	1605	58	,	,	,
nyp.33433082245006	1605	59	and	and	CC
nyp.33433082245006	1605	60	the	the	DT
nyp.33433082245006	1605	61	claws	claws	NN
nyp.33433082245006	1605	62	and	and	CC
nyp.33433082245006	1605	63	the	the	DT
nyp.33433082245006	1605	64	halved	halve	VBN
nyp.33433082245006	1605	65	tail	tail	NN
nyp.33433082245006	1605	66	round	round	IN
nyp.33433082245006	1605	67	it	-PRON-	PRP
nyp.33433082245006	1605	68	;	;	:
nyp.33433082245006	1605	69	garnish	garnish	VB
nyp.33433082245006	1605	70	the	the	DT
nyp.33433082245006	1605	71	dish	dish	NN
nyp.33433082245006	1605	72	with	with	IN
nyp.33433082245006	1605	73	tufts	tuft	NNS
nyp.33433082245006	1605	74	of	of	IN
nyp.33433082245006	1605	75	green	green	JJ
nyp.33433082245006	1605	76	herbs	herb	NNS
nyp.33433082245006	1605	77	,	,	,
nyp.33433082245006	1605	78	and	and	CC
nyp.33433082245006	1605	79	serve	serve	VB
nyp.33433082245006	1605	80	oil	oil	NN
nyp.33433082245006	1605	81	and	and	CC
nyp.33433082245006	1605	82	vinegar	vinegar	VB
nyp.33433082245006	1605	83	apart	apart	RB
nyp.33433082245006	1605	84	402	402	CD
nyp.33433082245006	1605	85	.	.	.
nyp.33433082245006	1606	1	Lobster	Lobster	NNP
nyp.33433082245006	1606	2	Salad	Salad	NNP
nyp.33433082245006	1606	3	.	.	.
nyp.33433082245006	1607	1	Pick	pick	VB
nyp.33433082245006	1607	2	all	all	PDT
nyp.33433082245006	1607	3	the	the	DT
nyp.33433082245006	1607	4	available	available	JJ
nyp.33433082245006	1607	5	flesh	flesh	NN
nyp.33433082245006	1607	6	from	from	IN
nyp.33433082245006	1607	7	a	a	DT
nyp.33433082245006	1607	8	fine	fine	JJ
nyp.33433082245006	1607	9	lobster	lobster	NN
nyp.33433082245006	1607	10	,	,	,
nyp.33433082245006	1607	11	taking	take	VBG
nyp.33433082245006	1607	12	care	care	NN
nyp.33433082245006	1607	13	of	of	IN
nyp.33433082245006	1607	14	the	the	DT
nyp.33433082245006	1607	15	coral	coral	NN
nyp.33433082245006	1607	16	if	if	IN
nyp.33433082245006	1607	17	there	there	EX
nyp.33433082245006	1607	18	should	should	MD
nyp.33433082245006	1607	19	happen	happen	VB
nyp.33433082245006	1607	20	to	to	TO
nyp.33433082245006	1607	21	be	be	VB
nyp.33433082245006	1607	22	any	any	DT
nyp.33433082245006	1607	23	;	;	:
nyp.33433082245006	1607	24	cut	cut	VB
nyp.33433082245006	1607	25	up	up	RP
nyp.33433082245006	1607	26	the	the	DT
nyp.33433082245006	1607	27	meat	meat	NN
nyp.33433082245006	1607	28	,	,	,
nyp.33433082245006	1607	29	but	but	CC
nyp.33433082245006	1607	30	not	not	RB
nyp.33433082245006	1607	31	in	in	IN
nyp.33433082245006	1607	32	very	very	RB
nyp.33433082245006	1607	33	small	small	JJ
nyp.33433082245006	1607	34	pieces	piece	NNS
nyp.33433082245006	1607	35	;	;	:
nyp.33433082245006	1607	36	arrange	arrange	VB
nyp.33433082245006	1607	37	it	-PRON-	PRP
nyp.33433082245006	1607	38	in	in	IN
nyp.33433082245006	1607	39	a	a	DT
nyp.33433082245006	1607	40	salad	salad	NN
nyp.33433082245006	1607	41	dish	dish	NN
nyp.33433082245006	1607	42	,	,	,
nyp.33433082245006	1607	43	and	and	CC
nyp.33433082245006	1607	44	add	add	VB
nyp.33433082245006	1607	45	slips	slip	NNS
nyp.33433082245006	1607	46	of	of	IN
nyp.33433082245006	1607	47	anchovy	anchovy	NN
nyp.33433082245006	1607	48	,	,	,
nyp.33433082245006	1607	49	a	a	DT
nyp.33433082245006	1607	50	few	few	JJ
nyp.33433082245006	1607	51	olives	olive	NNS
nyp.33433082245006	1607	52	,	,	,
nyp.33433082245006	1607	53	chopped	chop	VBN
nyp.33433082245006	1607	54	pickles	pickle	NNS
nyp.33433082245006	1607	55	,	,	,
nyp.33433082245006	1607	56	quartered	quarter	VBN
nyp.33433082245006	1607	57	hard	hard	RB
nyp.33433082245006	1607	58	-	-	HYPH
nyp.33433082245006	1607	59	boiled	boil	VBN
nyp.33433082245006	1607	60	eggs	egg	NNS
nyp.33433082245006	1607	61	,	,	,
nyp.33433082245006	1607	62	tender	tender	NN
nyp.33433082245006	1607	63	lettuce	lettuce	NN
nyp.33433082245006	1607	64	torn	tear	VBN
nyp.33433082245006	1607	65	up	up	RP
nyp.33433082245006	1607	66	(	(	-LRB-
nyp.33433082245006	1607	67	not	not	RB
nyp.33433082245006	1607	68	cat	cat	NN
nyp.33433082245006	1607	69	with	with	IN
nyp.33433082245006	1607	70	a	a	DT
nyp.33433082245006	1607	71	knife	knife	NN
nyp.33433082245006	1607	72	)	)	-RRB-
nyp.33433082245006	1607	73	,	,	,
nyp.33433082245006	1607	74	and	and	CC
nyp.33433082245006	1607	75	just	just	RB
nyp.33433082245006	1607	76	before	before	IN
nyp.33433082245006	1607	77	serving	serve	VBG
nyp.33433082245006	1607	78	it	-PRON-	PRP
nyp.33433082245006	1607	79	pour	pour	VB
nyp.33433082245006	1607	80	over	over	IN
nyp.33433082245006	1607	81	the	the	DT
nyp.33433082245006	1607	82	dress-	dress-	NN
nyp.33433082245006	1607	83	ing	ing	NN
nyp.33433082245006	1607	84	;	;	:
nyp.33433082245006	1607	85	stew	stew	VB
nyp.33433082245006	1607	86	the	the	DT
nyp.33433082245006	1607	87	coral	coral	NN
nyp.33433082245006	1607	88	on	on	IN
nyp.33433082245006	1607	89	the	the	DT
nyp.33433082245006	1607	90	top	top	NN
nyp.33433082245006	1607	91	;	;	,
nyp.33433082245006	1607	92	sliced	slice	VBN
nyp.33433082245006	1607	93	cucumber	cucumber	NN
nyp.33433082245006	1607	94	is	be	VBZ
nyp.33433082245006	1607	95	an	an	DT
nyp.33433082245006	1607	96	im-	im-	JJ
nyp.33433082245006	1607	97	provement	provement	NN
nyp.33433082245006	1607	98	,	,	,
nyp.33433082245006	1607	99	and	and	CC
nyp.33433082245006	1607	100	a	a	DT
nyp.33433082245006	1607	101	shred	shred	JJ
nyp.33433082245006	1607	102	shalot	shalot	NNP
nyp.33433082245006	1607	103	is	be	VBZ
nyp.33433082245006	1607	104	not	not	RB
nyp.33433082245006	1607	105	objectionable	objectionable	JJ
nyp.33433082245006	1607	106	.	.	.
nyp.33433082245006	1608	1	The	the	DT
nyp.33433082245006	1608	2	dressing	dressing	NN
nyp.33433082245006	1608	3	for	for	IN
nyp.33433082245006	1608	4	a	a	DT
nyp.33433082245006	1608	5	five	five	CD
nyp.33433082245006	1608	6	or	or	CC
nyp.33433082245006	1608	7	six	six	CD
nyp.33433082245006	1608	8	-	-	HYPH
nyp.33433082245006	1608	9	pound	pound	NN
nyp.33433082245006	1608	10	lobster	lobster	NN
nyp.33433082245006	1608	11	is	be	VBZ
nyp.33433082245006	1608	12	prepared	prepare	VBN
nyp.33433082245006	1608	13	as	as	IN
nyp.33433082245006	1608	14	follows	follow	VBZ
nyp.33433082245006	1608	15	:	:	:
nyp.33433082245006	1608	16	take	take	VB
nyp.33433082245006	1608	17	the	the	DT
nyp.33433082245006	1608	18	yolks	yolk	NNS
nyp.33433082245006	1608	19	of	of	IN
nyp.33433082245006	1608	20	two	two	CD
nyp.33433082245006	1608	21	fresh	fresh	JJ
nyp.33433082245006	1608	22	eggs	egg	NNS
nyp.33433082245006	1608	23	,	,	,
nyp.33433082245006	1608	24	beat	beat	VBD
nyp.33433082245006	1608	25	them	-PRON-	PRP
nyp.33433082245006	1608	26	well	well	RB
nyp.33433082245006	1608	27	in	in	IN
nyp.33433082245006	1608	28	a	a	DT
nyp.33433082245006	1608	29	deep	deep	JJ
nyp.33433082245006	1608	30	plate	plate	NN
nyp.33433082245006	1608	31	and	and	CC
nyp.33433082245006	1608	32	stir	stir	VB
nyp.33433082245006	1608	33	in	in	IN
nyp.33433082245006	1608	34	half	half	PDT
nyp.33433082245006	1608	35	a	a	DT
nyp.33433082245006	1608	36	teaspoonful	teaspoonful	NN
nyp.33433082245006	1608	37	of	of	IN
nyp.33433082245006	1608	38	salt	salt	NN
nyp.33433082245006	1608	39	,	,	,
nyp.33433082245006	1608	40	about	about	RB
nyp.33433082245006	1608	41	four	four	CD
nyp.33433082245006	1608	42	tea-	tea-	JJ
nyp.33433082245006	1608	43	spoonfuls	spoonful	NNS
nyp.33433082245006	1608	44	of	of	IN
nyp.33433082245006	1608	45	mixed	mixed	JJ
nyp.33433082245006	1608	46	mustard	mustard	NN
nyp.33433082245006	1608	47	,	,	,
nyp.33433082245006	1608	48	and	and	CC
nyp.33433082245006	1608	49	a	a	DT
nyp.33433082245006	1608	50	pinch	pinch	NN
nyp.33433082245006	1608	51	of	of	IN
nyp.33433082245006	1608	52	red	red	JJ
nyp.33433082245006	1608	53	pepper	pepper	NN
nyp.33433082245006	1608	54	.	.	.
nyp.33433082245006	1609	1	Add	add	VB
nyp.33433082245006	1609	2	the	the	DT
nyp.33433082245006	1609	3	best	good	JJS
nyp.33433082245006	1609	4	olive	olive	NN
nyp.33433082245006	1609	5	-	-	HYPH
nyp.33433082245006	1609	6	oil	oil	NN
nyp.33433082245006	1609	7	,	,	,
nyp.33433082245006	1609	8	beginning	begin	VBG
nyp.33433082245006	1609	9	with	with	IN
nyp.33433082245006	1609	10	a	a	DT
nyp.33433082245006	1609	11	few	few	JJ
nyp.33433082245006	1609	12	drops	drop	NNS
nyp.33433082245006	1609	13	and	and	CC
nyp.33433082245006	1609	14	in-	in-	NN
nyp.33433082245006	1609	15	creasing	crease	VBG
nyp.33433082245006	1609	16	tho	tho	NN
nyp.33433082245006	1609	17	quantity	quantity	NN
nyp.33433082245006	1609	18	very	very	RB
nyp.33433082245006	1609	19	gradually	gradually	RB
nyp.33433082245006	1609	20	,	,	,
nyp.33433082245006	1609	21	stirring	stir	VBG
nyp.33433082245006	1609	22	constantly	constantly	RB
nyp.33433082245006	1609	23	with	with	IN
nyp.33433082245006	1609	24	a	a	DT
nyp.33433082245006	1609	25	silver	silver	JJ
nyp.33433082245006	1609	26	fork	fork	NN
nyp.33433082245006	1609	27	until	until	IN
nyp.33433082245006	1609	28	the	the	DT
nyp.33433082245006	1609	29	dressing	dressing	NN
nyp.33433082245006	1609	30	becomes	become	VBZ
nyp.33433082245006	1609	31	stiff	stiff	JJ
nyp.33433082245006	1609	32	and	and	CC
nyp.33433082245006	1609	33	flaky	flaky	JJ
nyp.33433082245006	1609	34	.	.	.
nyp.33433082245006	1610	1	It	-PRON-	PRP
nyp.33433082245006	1610	2	will	will	MD
nyp.33433082245006	1610	3	take	take	VB
nyp.33433082245006	1610	4	about	about	RB
nyp.33433082245006	1610	5	a	a	DT
nyp.33433082245006	1610	6	half	half	JJ
nyp.33433082245006	1610	7	pint	pint	NN
nyp.33433082245006	1610	8	of	of	IN
nyp.33433082245006	1610	9	oil	oil	NN
nyp.33433082245006	1610	10	to	to	TO
nyp.33433082245006	1610	11	make	make	VB
nyp.33433082245006	1610	12	the	the	DT
nyp.33433082245006	1610	13	dressing	dressing	NN
nyp.33433082245006	1610	14	.	.	.
nyp.33433082245006	1611	1	Add	add	VB
nyp.33433082245006	1611	2	about	about	RB
nyp.33433082245006	1611	3	two	two	CD
nyp.33433082245006	1611	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082245006	1611	5	of	of	IN
nyp.33433082245006	1611	6	vinegar	vinegar	NN
nyp.33433082245006	1611	7	.	.	.
nyp.33433082245006	1612	1	Be	be	VB
nyp.33433082245006	1612	2	careful	careful	JJ
nyp.33433082245006	1612	3	not	not	RB
nyp.33433082245006	1612	4	to	to	IN
nyp.33433082245006	1612	5	pour^	pour^	XX
nyp.33433082245006	1612	6	in	in	IN
nyp.33433082245006	1612	7	more	more	JJR
nyp.33433082245006	1612	8	than	than	IN
nyp.33433082245006	1612	9	a	a	DT
nyp.33433082245006	1612	10	teaspoonful	teaspoonful	NN
nyp.33433082245006	1612	11	of	of	IN
nyp.33433082245006	1612	12	oil	oil	NN
nyp.33433082245006	1612	13	at	at	IN
nyp.33433082245006	1612	14	once	once	RB
nyp.33433082245006	1612	15	.	.	.
nyp.33433082245006	1613	1	403	403	CD
nyp.33433082245006	1613	2	.	.	.
nyp.33433082245006	1614	1	Spanish	Spanish	NNP
nyp.33433082245006	1614	2	Salad	Salad	NNP
nyp.33433082245006	1614	3	.	.	.
nyp.33433082245006	1615	1	Cut	cut	VB
nyp.33433082245006	1615	2	some	some	DT
nyp.33433082245006	1615	3	very	very	RB
nyp.33433082245006	1615	4	thin	thin	JJ
nyp.33433082245006	1615	5	slices	slice	NNS
nyp.33433082245006	1615	6	of	of	IN
nyp.33433082245006	1615	7	bread	bread	NN
nyp.33433082245006	1615	8	free	free	JJ
nyp.33433082245006	1615	9	from	from	IN
nyp.33433082245006	1615	10	crust	crust	NN
nyp.33433082245006	1615	11	,	,	,
nyp.33433082245006	1615	12	divide	divide	VB
nyp.33433082245006	1615	13	them	-PRON-	PRP
nyp.33433082245006	1615	14	into	into	IN
nyp.33433082245006	1615	15	triangular	triangular	JJ
nyp.33433082245006	1615	16	-	-	HYPH
nyp.33433082245006	1615	17	shaped	shaped	JJ
nyp.33433082245006	1615	18	sippets	sippet	NNS
nyp.33433082245006	1615	19	;	;	,
nyp.33433082245006	1615	20	pour	pour	VB
nyp.33433082245006	1615	21	as	as	RB
nyp.33433082245006	1615	22	much	much	JJ
nyp.33433082245006	1615	23	olive	olive	NN
nyp.33433082245006	1615	24	oil	oil	NN
nyp.33433082245006	1615	25	upon	upon	IN
nyp.33433082245006	1615	26	them	-PRON-	PRP
nyp.33433082245006	1615	27	as	as	IN
nyp.33433082245006	1615	28	they	-PRON-	PRP
nyp.33433082245006	1615	29	will	will	MD
nyp.33433082245006	1615	30	soak	soak	VB
nyp.33433082245006	1615	31	up	up	RP
nyp.33433082245006	1615	32	;	;	:
nyp.33433082245006	1615	33	add	add	VB
nyp.33433082245006	1615	34	equal	equal	JJ
nyp.33433082245006	1615	35	parts	part	NNS
nyp.33433082245006	1615	36	of	of	IN
nyp.33433082245006	1615	37	sliced	slice	VBN
nyp.33433082245006	1615	38	HOW	how	WRB
nyp.33433082245006	1615	39	TO	to	TO
nyp.33433082245006	1615	40	COOK	cook	VB
nyp.33433082245006	1615	41	FISH	fish	NN
nyp.33433082245006	1615	42	.	.	.
nyp.33433082245006	1616	1	133	133	CD
nyp.33433082245006	1616	2	cold	cold	JJ
nyp.33433082245006	1616	3	fish	fish	NN
nyp.33433082245006	1616	4	and	and	CC
nyp.33433082245006	1616	5	pickled	pickle	VBN
nyp.33433082245006	1616	6	red	red	JJ
nyp.33433082245006	1616	7	and	and	CC
nyp.33433082245006	1616	8	green	green	JJ
nyp.33433082245006	1616	9	capsicums	capsicum	NNS
nyp.33433082245006	1616	10	;	;	:
nyp.33433082245006	1616	11	pour	pour	VB
nyp.33433082245006	1616	12	in	in	IN
nyp.33433082245006	1616	13	strong	strong	JJ
nyp.33433082245006	1616	14	tarragon	tarragon	NN
nyp.33433082245006	1616	15	vinegar	vinegar	NN
nyp.33433082245006	1616	16	to	to	TO
nyp.33433082245006	1616	17	taste	taste	VB
nyp.33433082245006	1616	18	,	,	,
nyp.33433082245006	1616	19	and	and	CC
nyp.33433082245006	1616	20	decorate	decorate	VB
nyp.33433082245006	1616	21	the	the	DT
nyp.33433082245006	1616	22	dish	dish	NN
nyp.33433082245006	1616	23	with	with	IN
nyp.33433082245006	1616	24	a	a	DT
nyp.33433082245006	1616	25	rim	rim	NN
nyp.33433082245006	1616	26	of	of	IN
nyp.33433082245006	1616	27	young	young	JJ
nyp.33433082245006	1616	28	lettuce	lettuce	NN
nyp.33433082245006	1616	29	-	-	HYPH
nyp.33433082245006	1616	30	leaves	leave	NNS
nyp.33433082245006	1616	31	broken	break	VBN
nyp.33433082245006	1616	32	into	into	IN
nyp.33433082245006	1616	33	lengths	length	NNS
nyp.33433082245006	1616	34	,	,	,
nyp.33433082245006	1616	35	and	and	CC
nyp.33433082245006	1616	36	strew	strew	VB
nyp.33433082245006	1616	37	some	some	DT
nyp.33433082245006	1616	38	stoned	stone	VBN
nyp.33433082245006	1616	39	olives	olive	NNS
nyp.33433082245006	1616	40	upon	upon	IN
nyp.33433082245006	1616	41	the	the	DT
nyp.33433082245006	1616	42	top	top	NN
nyp.33433082245006	1616	43	.	.	.
nyp.33433082245006	1617	1	404	404	LS
nyp.33433082245006	1617	2	.	.	.
nyp.33433082245006	1618	1	Anchovies	anchovy	NNS
nyp.33433082245006	1618	2	.	.	.
nyp.33433082245006	1619	1	Bone	bone	NN
nyp.33433082245006	1619	2	and	and	CC
nyp.33433082245006	1619	3	skin	skin	VB
nyp.33433082245006	1619	4	some	some	DT
nyp.33433082245006	1619	5	pickled	pickle	VBN
nyp.33433082245006	1619	6	Gorgona	Gorgona	NNP
nyp.33433082245006	1619	7	anchovies	anchovy	NNS
nyp.33433082245006	1619	8	,	,	,
nyp.33433082245006	1619	9	wash	wash	VB
nyp.33433082245006	1619	10	the	the	DT
nyp.33433082245006	1619	11	flesu	flesu	NN
nyp.33433082245006	1619	12	in	in	IN
nyp.33433082245006	1619	13	vinegar	vinegar	NN
nyp.33433082245006	1619	14	,	,	,
nyp.33433082245006	1619	15	and	and	CC
nyp.33433082245006	1619	16	arrange	arrange	VB
nyp.33433082245006	1619	17	it	-PRON-	PRP
nyp.33433082245006	1619	18	prettily	prettily	RB
nyp.33433082245006	1619	19	among	among	IN
nyp.33433082245006	1619	20	sliced	slice	VBN
nyp.33433082245006	1619	21	hard-	hard-	NN
nyp.33433082245006	1619	22	boiled	boil	VBN
nyp.33433082245006	1619	23	eggs	egg	NNS
nyp.33433082245006	1619	24	;	;	:
nyp.33433082245006	1619	25	sprinkle	sprinkle	VB
nyp.33433082245006	1619	26	it	-PRON-	PRP
nyp.33433082245006	1619	27	with	with	IN
nyp.33433082245006	1619	28	Italian	italian	JJ
nyp.33433082245006	1619	29	olive	olive	NN
nyp.33433082245006	1619	30	-	-	HYPH
nyp.33433082245006	1619	31	oil	oil	NN
nyp.33433082245006	1619	32	and	and	CC
nyp.33433082245006	1619	33	finely-	finely-	NN
nyp.33433082245006	1619	34	chopped	chop	VBN
nyp.33433082245006	1619	35	herbs	herb	NNS
nyp.33433082245006	1619	36	;	;	:
nyp.33433082245006	1619	37	capers	caper	NNS
nyp.33433082245006	1619	38	and	and	CC
nyp.33433082245006	1619	39	gherkins	gherkin	NNS
nyp.33433082245006	1619	40	are	be	VBP
nyp.33433082245006	1619	41	an	an	DT
nyp.33433082245006	1619	42	improvement	improvement	NN
nyp.33433082245006	1619	43	.	.	.
nyp.33433082245006	1620	1	•	•	NNP
nyp.33433082245006	1620	2	405	405	CD
nyp.33433082245006	1620	3	.	.	.
nyp.33433082245006	1621	1	Anchovy	Anchovy	NNP
nyp.33433082245006	1621	2	Sandwiches	Sandwiches	NNPS
nyp.33433082245006	1621	3	.	.	.
nyp.33433082245006	1622	1	Cut	cut	VB
nyp.33433082245006	1622	2	some	some	DT
nyp.33433082245006	1622	3	nice	nice	JJ
nyp.33433082245006	1622	4	slices	slice	NNS
nyp.33433082245006	1622	5	of	of	IN
nyp.33433082245006	1622	6	bread	bread	NN
nyp.33433082245006	1622	7	arid	arid	JJ
nyp.33433082245006	1622	8	butter	butter	NN
nyp.33433082245006	1622	9	,	,	,
nyp.33433082245006	1622	10	and	and	CC
nyp.33433082245006	1622	11	lay	lie	VBD
nyp.33433082245006	1622	12	between	between	IN
nyp.33433082245006	1622	13	them	-PRON-	PRP
nyp.33433082245006	1622	14	some	some	DT
nyp.33433082245006	1622	15	thin	thin	JJ
nyp.33433082245006	1622	16	slips	slip	NNS
nyp.33433082245006	1622	17	of	of	IN
nyp.33433082245006	1622	18	boned	boned	JJ
nyp.33433082245006	1622	19	anchovy	anchovy	NN
nyp.33433082245006	1622	20	;	;	:
nyp.33433082245006	1622	21	season	season	NN
nyp.33433082245006	1622	22	with	with	IN
nyp.33433082245006	1622	23	cayenne	cayenne	NN
nyp.33433082245006	1622	24	or	or	CC
nyp.33433082245006	1622	25	white	white	JJ
nyp.33433082245006	1622	26	pepper	pepper	NN
nyp.33433082245006	1622	27	.	.	.
nyp.33433082245006	1623	1	Anchovies	anchovy	NNS
nyp.33433082245006	1623	2	may	may	MD
nyp.33433082245006	1623	3	also	also	RB
nyp.33433082245006	1623	4	be	be	VB
nyp.33433082245006	1623	5	served	serve	VBN
nyp.33433082245006	1623	6	cold	cold	JJ
nyp.33433082245006	1623	7	as	as	IN
nyp.33433082245006	1623	8	canapes	canape	NNS
nyp.33433082245006	1623	9	(	(	-LRB-
nyp.33433082245006	1623	10	see	see	VB
nyp.33433082245006	1623	11	page	page	NN
nyp.33433082245006	1623	12	131	131	CD
nyp.33433082245006	1623	13	)	)	-RRB-
nyp.33433082245006	1623	14	.	.	.
nyp.33433082245006	1624	1	Sardines	sardine	NNS
nyp.33433082245006	1624	2	and	and	CC
nyp.33433082245006	1624	3	tunny	tunny	JJ
nyp.33433082245006	1624	4	fish	fish	NN
nyp.33433082245006	1624	5	may	may	MD
nyp.33433082245006	1624	6	be	be	VB
nyp.33433082245006	1624	7	sent	send	VBN
nyp.33433082245006	1624	8	to	to	IN
nyp.33433082245006	1624	9	table	table	NN
nyp.33433082245006	1624	10	in	in	IN
nyp.33433082245006	1624	11	the	the	DT
nyp.33433082245006	1624	12	same	same	JJ
nyp.33433082245006	1624	13	manner	manner	NN
nyp.33433082245006	1624	14	as	as	IN
nyp.33433082245006	1624	15	anchovies	anchovy	NNS
nyp.33433082245006	1624	16	.	.	.
nyp.33433082245006	1625	1	406	406	LS
nyp.33433082245006	1625	2	.	.	.
nyp.33433082245006	1626	1	Caviare	Caviare	NNP
nyp.33433082245006	1626	2	.	.	.
nyp.33433082245006	1627	1	When	when	WRB
nyp.33433082245006	1627	2	eaten	eat	VBN
nyp.33433082245006	1627	3	cold	cold	JJ
nyp.33433082245006	1627	4	,	,	,
nyp.33433082245006	1627	5	the	the	DT
nyp.33433082245006	1627	6	caviare	caviare	NN
nyp.33433082245006	1627	7	is	be	VBZ
nyp.33433082245006	1627	8	generally	generally	RB
nyp.33433082245006	1627	9	employed	employ	VBN
nyp.33433082245006	1627	10	press-	press-	NN
nyp.33433082245006	1627	11	ed	ed	NN
nyp.33433082245006	1627	12	—	—	:
nyp.33433082245006	1627	13	that	that	DT
nyp.33433082245006	1627	14	is	be	VBZ
nyp.33433082245006	1627	15	to	to	TO
nyp.33433082245006	1627	16	say	say	VB
nyp.33433082245006	1627	17	,	,	,
nyp.33433082245006	1627	18	as	as	IN
nyp.33433082245006	1627	19	a	a	DT
nyp.33433082245006	1627	20	paste	paste	NN
nyp.33433082245006	1627	21	;	;	:
nyp.33433082245006	1627	22	it	-PRON-	PRP
nyp.33433082245006	1627	23	may	may	MD
nyp.33433082245006	1627	24	be	be	VB
nyp.33433082245006	1627	25	served	serve	VBN
nyp.33433082245006	1627	26	as	as	IN
nyp.33433082245006	1627	27	sand-	sand-	NNP
nyp.33433082245006	1627	28	wiches	wiche	NNS
nyp.33433082245006	1627	29	,	,	,
nyp.33433082245006	1627	30	or	or	CC
nyp.33433082245006	1627	31	spread	spread	VBN
nyp.33433082245006	1627	32	upon	upon	IN
nyp.33433082245006	1627	33	sippets	sippet	NNS
nyp.33433082245006	1627	34	of	of	IN
nyp.33433082245006	1627	35	bread	bread	NN
nyp.33433082245006	1627	36	either	either	CC
nyp.33433082245006	1627	37	toasted	toast	VBD
nyp.33433082245006	1627	38	or	or	CC
nyp.33433082245006	1627	39	fried	fry	VBN
nyp.33433082245006	1627	40	brown	brown	JJ
nyp.33433082245006	1627	41	,	,	,
nyp.33433082245006	1627	42	and	and	CC
nyp.33433082245006	1627	43	grown	grow	VBN
nyp.33433082245006	1627	44	cold	cold	JJ
nyp.33433082245006	1627	45	.	.	.
nyp.33433082245006	1628	1	407	407	CD
nyp.33433082245006	1628	2	.	.	.
nyp.33433082245006	1629	1	Fish	Fish	NNP
nyp.33433082245006	1629	2	en	en	IN
nyp.33433082245006	1629	3	Vinaigrette	vinaigrette	NN
nyp.33433082245006	1629	4	.	.	.
nyp.33433082245006	1630	1	Slice	slice	VB
nyp.33433082245006	1630	2	some	some	DT
nyp.33433082245006	1630	3	cold	cold	JJ
nyp.33433082245006	1630	4	fish	fish	NN
nyp.33433082245006	1630	5	as	as	RB
nyp.33433082245006	1630	6	thinly	thinly	RB
nyp.33433082245006	1630	7	as	as	IN
nyp.33433082245006	1630	8	possible	possible	JJ
nyp.33433082245006	1630	9	;	;	:
nyp.33433082245006	1630	10	place	place	VB
nyp.33433082245006	1630	11	it	-PRON-	PRP
nyp.33433082245006	1630	12	in	in	IN
nyp.33433082245006	1630	13	a	a	DT
nyp.33433082245006	1630	14	dish	dish	NN
nyp.33433082245006	1630	15	,	,	,
nyp.33433082245006	1630	16	and	and	CC
nyp.33433082245006	1630	17	mask	mask	VB
nyp.33433082245006	1630	18	it	-PRON-	PRP
nyp.33433082245006	1630	19	with	with	IN
nyp.33433082245006	1630	20	chopped	chop	VBN
nyp.33433082245006	1630	21	tarragon	tarragon	NN
nyp.33433082245006	1630	22	and	and	CC
nyp.33433082245006	1630	23	chervil	chervil	NN
nyp.33433082245006	1630	24	;	;	:
nyp.33433082245006	1630	25	sprinkle	sprinkle	VB
nyp.33433082245006	1630	26	it	-PRON-	PRP
nyp.33433082245006	1630	27	with	with	IN
nyp.33433082245006	1630	28	white	white	JJ
nyp.33433082245006	1630	29	pepper	pepper	NN
nyp.33433082245006	1630	30	,	,	,
nyp.33433082245006	1630	31	oil	oil	NN
nyp.33433082245006	1630	32	,	,	,
nyp.33433082245006	1630	33	and	and	CC
nyp.33433082245006	1630	34	vinegar	vinegar	NN
nyp.33433082245006	1630	35	,	,	,
nyp.33433082245006	1630	36	and	and	CC
nyp.33433082245006	1630	37	decor-	decor-	VBN
nyp.33433082245006	1630	38	ate	eat	VBD
nyp.33433082245006	1630	39	it	-PRON-	PRP
nyp.33433082245006	1630	40	with	with	IN
nyp.33433082245006	1630	41	tufts	tuft	NNS
nyp.33433082245006	1630	42	of	of	IN
nyp.33433082245006	1630	43	scraped	scrape	VBN
nyp.33433082245006	1630	44	horseradish	horseradish	NN
nyp.33433082245006	1630	45	and	and	CC
nyp.33433082245006	1630	46	fennel	fennel	NN
nyp.33433082245006	1630	47	.	.	.
nyp.33433082245006	1631	1	408	408	CD
nyp.33433082245006	1631	2	.	.	.
nyp.33433082245006	1632	1	Oysters	oyster	NNS
nyp.33433082245006	1632	2	au	au	NNP
nyp.33433082245006	1632	3	Naturel	Naturel	NNP
nyp.33433082245006	1632	4	,	,	,
nyp.33433082245006	1632	5	Are	be	VBP
nyp.33433082245006	1632	6	served	serve	VBN
nyp.33433082245006	1632	7	in	in	IN
nyp.33433082245006	1632	8	their	-PRON-	PRP$
nyp.33433082245006	1632	9	fiat	fiat	NN
nyp.33433082245006	1632	10	shells	shell	NNS
nyp.33433082245006	1632	11	;	;	:
nyp.33433082245006	1632	12	they	-PRON-	PRP
nyp.33433082245006	1632	13	are	be	VBP
nyp.33433082245006	1632	14	commonly	commonly	RB
nyp.33433082245006	1632	15	ac-	ac-	RB
nyp.33433082245006	1632	16	companied	companie	VBN
nyp.33433082245006	1632	17	with	with	IN
nyp.33433082245006	1632	18	brown	brown	JJ
nyp.33433082245006	1632	19	bread	bread	NN
nyp.33433082245006	1632	20	and	and	CC
nyp.33433082245006	1632	21	butter	butter	NN
nyp.33433082245006	1632	22	,	,	,
nyp.33433082245006	1632	23	pepper	pepper	NN
nyp.33433082245006	1632	24	and	and	CC
nyp.33433082245006	1632	25	vin-	vin-	NN
nyp.33433082245006	1632	26	egar	egar	NNP
nyp.33433082245006	1632	27	.	.	.
nyp.33433082245006	1633	1	In	in	IN
nyp.33433082245006	1633	2	France	France	NNP
nyp.33433082245006	1633	3	,	,	,
nyp.33433082245006	1633	4	a	a	DT
nyp.33433082245006	1633	5	sauce	sauce	NN
nyp.33433082245006	1633	6	composed	compose	VBN
nyp.33433082245006	1633	7	of	of	IN
nyp.33433082245006	1633	8	minced	mince	VBN
nyp.33433082245006	1633	9	shalot	shalot	NNP
nyp.33433082245006	1633	10	,	,	,
nyp.33433082245006	1633	11	crushed	crush	VBD
nyp.33433082245006	1633	12	pepper	pepper	NN
nyp.33433082245006	1633	13	,	,	,
nyp.33433082245006	1633	14	and	and	CC
nyp.33433082245006	1633	15	shred	shred	JJ
nyp.33433082245006	1633	16	herbs	herb	NNS
nyp.33433082245006	1633	17	,	,	,
nyp.33433082245006	1633	18	is	be	VBZ
nyp.33433082245006	1633	19	served	serve	VBN
nyp.33433082245006	1633	20	apart	apart	RB
nyp.33433082245006	1633	21	.	.	.
nyp.33433082245006	1634	1	Mussels	mussel	NNS
nyp.33433082245006	1634	2	,	,	,
nyp.33433082245006	1634	3	when	when	WRB
nyp.33433082245006	1634	4	eaten	eat	VBN
nyp.33433082245006	1634	5	raw	raw	JJ
nyp.33433082245006	1634	6	,	,	,
nyp.33433082245006	1634	7	should	should	MD
nyp.33433082245006	1634	8	be	be	VB
nyp.33433082245006	1634	9	first	first	RB
nyp.33433082245006	1634	10	washed	wash	VBN
nyp.33433082245006	1634	11	in	in	IN
nyp.33433082245006	1634	12	v«r-	v«r-	NN
nyp.33433082245006	1634	13	juice	juice	NN
nyp.33433082245006	1634	14	.	.	.
nyp.33433082245006	1635	1	134	134	CD
nyp.33433082245006	1635	2	HOW	how	WRB
nyp.33433082245006	1635	3	TO	to	TO
nyp.33433082245006	1635	4	COOK	cook	VB
nyp.33433082245006	1635	5	FISH	fish	NN
nyp.33433082245006	1635	6	.	.	.
nyp.33433082245006	1636	1	409	409	CD
nyp.33433082245006	1636	2	.	.	.
nyp.33433082245006	1637	1	Cold	cold	JJ
nyp.33433082245006	1637	2	Fish	fish	NN
nyp.33433082245006	1637	3	en	en	NN
nyp.33433082245006	1637	4	Mayonnaise	mayonnaise	NN
nyp.33433082245006	1637	5	.	.	.
nyp.33433082245006	1638	1	Arrange	arrange	VB
nyp.33433082245006	1638	2	in	in	IN
nyp.33433082245006	1638	3	a	a	DT
nyp.33433082245006	1638	4	dish	dish	JJ
nyp.33433082245006	1638	5	cold	cold	JJ
nyp.33433082245006	1638	6	fish	fish	NN
nyp.33433082245006	1638	7	of	of	IN
nyp.33433082245006	1638	8	any	any	DT
nyp.33433082245006	1638	9	kind	kind	NN
nyp.33433082245006	1638	10	(	(	-LRB-
nyp.33433082245006	1638	11	generally	generally	RB
nyp.33433082245006	1638	12	flat-	flat-	JJ
nyp.33433082245006	1638	13	fish	fish	NN
nyp.33433082245006	1638	14	,	,	,
nyp.33433082245006	1638	15	salmon	salmon	NN
nyp.33433082245006	1638	16	,	,	,
nyp.33433082245006	1638	17	or	or	CC
nyp.33433082245006	1638	18	lobster	lobster	NN
nyp.33433082245006	1638	19	)	)	-RRB-
nyp.33433082245006	1638	20	;	;	:
nyp.33433082245006	1638	21	pour	pour	VB
nyp.33433082245006	1638	22	over	over	IN
nyp.33433082245006	1638	23	it	-PRON-	PRP
nyp.33433082245006	1638	24	a	a	DT
nyp.33433082245006	1638	25	mayonnaise	mayonnaise	NN
nyp.33433082245006	1638	26	made	make	VBD
nyp.33433082245006	1638	27	by-	by-	NN
nyp.33433082245006	1638	28	beating	beat	VBG
nyp.33433082245006	1638	29	gradually	gradually	RB
nyp.33433082245006	1638	30	together	together	RB
nyp.33433082245006	1638	31	raw	raw	JJ
nyp.33433082245006	1638	32	yolks	yolk	NNS
nyp.33433082245006	1638	33	of	of	IN
nyp.33433082245006	1638	34	eggs	egg	NNS
nyp.33433082245006	1638	35	,	,	,
nyp.33433082245006	1638	36	lemon	lemon	NN
nyp.33433082245006	1638	37	-	-	HYPH
nyp.33433082245006	1638	38	juice	juice	NN
nyp.33433082245006	1638	39	,	,	,
nyp.33433082245006	1638	40	and	and	CC
nyp.33433082245006	1638	41	Italian	italian	JJ
nyp.33433082245006	1638	42	olive	olive	NN
nyp.33433082245006	1638	43	-	-	HYPH
nyp.33433082245006	1638	44	oil	oil	NN
nyp.33433082245006	1638	45	;	;	:
nyp.33433082245006	1638	46	season	season	NN
nyp.33433082245006	1638	47	to	to	IN
nyp.33433082245006	1638	48	taste	taste	NN
nyp.33433082245006	1638	49	,	,	,
nyp.33433082245006	1638	50	and	and	CC
nyp.33433082245006	1638	51	,	,	,
nyp.33433082245006	1638	52	if	if	IN
nyp.33433082245006	1638	53	preferred	prefer	VBN
nyp.33433082245006	1638	54	,	,	,
nyp.33433082245006	1638	55	color	color	VBP
nyp.33433082245006	1638	56	it	-PRON-	PRP
nyp.33433082245006	1638	57	green	green	JJ
nyp.33433082245006	1638	58	by	by	IN
nyp.33433082245006	1638	59	employing	employ	VBG
nyp.33433082245006	1638	60	spinach	spinach	NN
nyp.33433082245006	1638	61	-	-	HYPH
nyp.33433082245006	1638	62	juice	juice	NN
nyp.33433082245006	1638	63	or	or	CC
nyp.33433082245006	1638	64	bruised	bruise	VBN
nyp.33433082245006	1638	65	herbs	herb	NNS
nyp.33433082245006	1638	66	.	.	.
nyp.33433082245006	1639	1	Decorate	decorate	VB
nyp.33433082245006	1639	2	the	the	DT
nyp.33433082245006	1639	3	dish	dish	NN
nyp.33433082245006	1639	4	with	with	IN
nyp.33433082245006	1639	5	lumps	lump	NNS
nyp.33433082245006	1639	6	of	of	IN
nyp.33433082245006	1639	7	clear	clear	JJ
nyp.33433082245006	1639	8	fish	fish	NN
nyp.33433082245006	1639	9	jelly	jelly	NN
nyp.33433082245006	1639	10	,	,	,
nyp.33433082245006	1639	11	capers	caper	NNS
nyp.33433082245006	1639	12	,	,	,
nyp.33433082245006	1639	13	gherkins	gherkin	NNS
nyp.33433082245006	1639	14	,	,	,
nyp.33433082245006	1639	15	&	&	CC
nyp.33433082245006	1639	16	c.	c.	NNP
nyp.33433082245006	1639	17	410	410	CD
nyp.33433082245006	1639	18	.	.	.
nyp.33433082245006	1640	1	Cold	cold	JJ
nyp.33433082245006	1640	2	Fish	fish	NN
nyp.33433082245006	1640	3	en	en	IN
nyp.33433082245006	1640	4	Remolade	Remolade	NNP
nyp.33433082245006	1640	5	.	.	.
nyp.33433082245006	1641	1	Nicely	nicely	RB
nyp.33433082245006	1641	2	bone	bone	VB
nyp.33433082245006	1641	3	some	some	DT
nyp.33433082245006	1641	4	ready	ready	RB
nyp.33433082245006	1641	5	-	-	HYPH
nyp.33433082245006	1641	6	dressed	dressed	JJ
nyp.33433082245006	1641	7	fish	fish	NN
nyp.33433082245006	1641	8	;	;	:
nyp.33433082245006	1641	9	put	put	VB
nyp.33433082245006	1641	10	it	-PRON-	PRP
nyp.33433082245006	1641	11	in	in	IN
nyp.33433082245006	1641	12	a	a	DT
nyp.33433082245006	1641	13	dish	dish	NN
nyp.33433082245006	1641	14	,	,	,
nyp.33433082245006	1641	15	and	and	CC
nyp.33433082245006	1641	16	pour	pour	VB
nyp.33433082245006	1641	17	upon	upon	IN
nyp.33433082245006	1641	18	it	-PRON-	PRP
nyp.33433082245006	1641	19	the	the	DT
nyp.33433082245006	1641	20	following	follow	VBG
nyp.33433082245006	1641	21	sauce	sauce	NN
nyp.33433082245006	1641	22	:	:	:
nyp.33433082245006	1641	23	mix	mix	VB
nyp.33433082245006	1641	24	together	together	RB
nyp.33433082245006	1641	25	some	some	DT
nyp.33433082245006	1641	26	mustard	mustard	NN
nyp.33433082245006	1641	27	,	,	,
nyp.33433082245006	1641	28	vinegar	vinegar	NN
nyp.33433082245006	1641	29	,	,	,
nyp.33433082245006	1641	30	oil	oil	NN
nyp.33433082245006	1641	31	,	,	,
nyp.33433082245006	1641	32	crushed	crush	VBD
nyp.33433082245006	1641	33	pepper	pepper	NN
nyp.33433082245006	1641	34	,	,	,
nyp.33433082245006	1641	35	and	and	CC
nyp.33433082245006	1641	36	raw	raw	JJ
nyp.33433082245006	1641	37	eggs	egg	NNS
nyp.33433082245006	1641	38	,	,	,
nyp.33433082245006	1641	39	until	until	IN
nyp.33433082245006	1641	40	sufficiently	sufficiently	RB
nyp.33433082245006	1641	41	thick	thick	JJ
nyp.33433082245006	1641	42	;	;	:
nyp.33433082245006	1641	43	put	put	VB
nyp.33433082245006	1641	44	a	a	DT
nyp.33433082245006	1641	45	rim	rim	NN
nyp.33433082245006	1641	46	of	of	IN
nyp.33433082245006	1641	47	preserven	preserven	JJ
nyp.33433082245006	1641	48	tomatoes	tomato	NNS
nyp.33433082245006	1641	49	round	round	VBP
nyp.33433082245006	1641	50	the	the	DT
nyp.33433082245006	1641	51	dish	dish	NN
nyp.33433082245006	1641	52	.	.	.
nyp.33433082245006	1642	1	411	411	CD
nyp.33433082245006	1642	2	.	.	.
nyp.33433082245006	1643	1	Cold	cold	JJ
nyp.33433082245006	1643	2	Fish	fish	NN
nyp.33433082245006	1643	3	en	en	IN
nyp.33433082245006	1643	4	Maitre	Maitre	NNP
nyp.33433082245006	1643	5	d'Hotel	d'Hotel	NNP
nyp.33433082245006	1643	6	.	.	.
nyp.33433082245006	1644	1	Melt	melt	VB
nyp.33433082245006	1644	2	some	some	DT
nyp.33433082245006	1644	3	fresh	fresh	JJ
nyp.33433082245006	1644	4	butter	butter	NN
nyp.33433082245006	1644	5	in	in	IN
nyp.33433082245006	1644	6	a	a	DT
nyp.33433082245006	1644	7	stewpan	stewpan	NN
nyp.33433082245006	1644	8	;	;	:
nyp.33433082245006	1644	9	add	add	VB
nyp.33433082245006	1644	10	to	to	IN
nyp.33433082245006	1644	11	it	-PRON-	PRP
nyp.33433082245006	1644	12	lemon-	lemon-	XX
nyp.33433082245006	1644	13	juice	juice	NN
nyp.33433082245006	1644	14	,	,	,
nyp.33433082245006	1644	15	pepper	pepper	NN
nyp.33433082245006	1644	16	,	,	,
nyp.33433082245006	1644	17	chopped	chop	VBN
nyp.33433082245006	1644	18	shalot	shalot	NNP
nyp.33433082245006	1644	19	and	and	CC
nyp.33433082245006	1644	20	parsley	parsley	NN
nyp.33433082245006	1644	21	,	,	,
nyp.33433082245006	1644	22	and	and	CC
nyp.33433082245006	1644	23	olive	olive	NN
nyp.33433082245006	1644	24	oil	oil	NN
nyp.33433082245006	1644	25	;	;	:
nyp.33433082245006	1644	26	pour	pour	VB
nyp.33433082245006	1644	27	it	-PRON-	PRP
nyp.33433082245006	1644	28	over	over	IN
nyp.33433082245006	1644	29	the	the	DT
nyp.33433082245006	1644	30	fish	fish	NN
nyp.33433082245006	1644	31	you	-PRON-	PRP
nyp.33433082245006	1644	32	intend	intend	VBP
nyp.33433082245006	1644	33	serving	serve	VBG
nyp.33433082245006	1644	34	,	,	,
nyp.33433082245006	1644	35	and	and	CC
nyp.33433082245006	1644	36	strew	strew	VB
nyp.33433082245006	1644	37	crushed	crush	VBD
nyp.33433082245006	1644	38	bay	bay	NNP
nyp.33433082245006	1644	39	salt	salt	NN
nyp.33433082245006	1644	40	and	and	CC
nyp.33433082245006	1644	41	grated	grate	VBN
nyp.33433082245006	1644	42	lemon	lemon	NN
nyp.33433082245006	1644	43	-	-	HYPH
nyp.33433082245006	1644	44	rind	rind	NN
nyp.33433082245006	1644	45	on	on	IN
nyp.33433082245006	1644	46	the	the	DT
nyp.33433082245006	1644	47	top	top	NN
nyp.33433082245006	1644	48	before	before	IN
nyp.33433082245006	1644	49	sending	send	VBG
nyp.33433082245006	1644	50	it	-PRON-	PRP
nyp.33433082245006	1644	51	to	to	IN
nyp.33433082245006	1644	52	table	table	NN
nyp.33433082245006	1644	53	,	,	,
nyp.33433082245006	1644	54	and	and	CC
nyp.33433082245006	1644	55	decorate	decorate	VB
nyp.33433082245006	1644	56	it	-PRON-	PRP
nyp.33433082245006	1644	57	plentifully	plentifully	RB
nyp.33433082245006	1644	58	with	with	IN
nyp.33433082245006	1644	59	pickles	pickle	NNS
nyp.33433082245006	1644	60	.	.	.
nyp.33433082245006	1645	1	412	412	CD
nyp.33433082245006	1645	2	.	.	.
nyp.33433082245006	1646	1	Cold	cold	JJ
nyp.33433082245006	1646	2	Fish	fish	NN
nyp.33433082245006	1646	3	en	en	IN
nyp.33433082245006	1646	4	Ravigote	Ravigote	NNP
nyp.33433082245006	1646	5	.	.	.
nyp.33433082245006	1647	1	Nicely	nicely	RB
nyp.33433082245006	1647	2	trim	trim	VB
nyp.33433082245006	1647	3	your	-PRON-	PRP$
nyp.33433082245006	1647	4	pieces	piece	NNS
nyp.33433082245006	1647	5	of	of	IN
nyp.33433082245006	1647	6	cold	cold	JJ
nyp.33433082245006	1647	7	fish	fish	NN
nyp.33433082245006	1647	8	,	,	,
nyp.33433082245006	1647	9	and	and	CC
nyp.33433082245006	1647	10	place	place	VB
nyp.33433082245006	1647	11	them	-PRON-	PRP
nyp.33433082245006	1647	12	in	in	IN
nyp.33433082245006	1647	13	a	a	DT
nyp.33433082245006	1647	14	dish	dish	NN
nyp.33433082245006	1647	15	,	,	,
nyp.33433082245006	1647	16	then	then	RB
nyp.33433082245006	1647	17	pour	pour	VB
nyp.33433082245006	1647	18	this	this	DT
nyp.33433082245006	1647	19	sauce	sauce	NN
nyp.33433082245006	1647	20	upon	upon	IN
nyp.33433082245006	1647	21	them	-PRON-	PRP
nyp.33433082245006	1647	22	;	;	:
nyp.33433082245006	1647	23	chop	chop	VB
nyp.33433082245006	1647	24	together	together	RB
nyp.33433082245006	1647	25	chervil	chervil	NN
nyp.33433082245006	1647	26	,	,	,
nyp.33433082245006	1647	27	tarragon	tarragon	NN
nyp.33433082245006	1647	28	,	,	,
nyp.33433082245006	1647	29	cress	cress	NN
nyp.33433082245006	1647	30	,	,	,
nyp.33433082245006	1647	31	and	and	CC
nyp.33433082245006	1647	32	mustard	mustard	NN
nyp.33433082245006	1647	33	-	-	HYPH
nyp.33433082245006	1647	34	leaves	leave	NNS
nyp.33433082245006	1647	35	;	;	:
nyp.33433082245006	1647	36	add	add	VB
nyp.33433082245006	1647	37	pepper	pepper	NN
nyp.33433082245006	1647	38	and	and	CC
nyp.33433082245006	1647	39	salt	salt	NN
nyp.33433082245006	1647	40	,	,	,
nyp.33433082245006	1647	41	and	and	CC
nyp.33433082245006	1647	42	mix	mix	VB
nyp.33433082245006	1647	43	together	together	RB
nyp.33433082245006	1647	44	with	with	IN
nyp.33433082245006	1647	45	enough	enough	JJ
nyp.33433082245006	1647	46	olive	olive	NN
nyp.33433082245006	1647	47	-	-	HYPH
nyp.33433082245006	1647	48	oil	oil	NN
nyp.33433082245006	1647	49	and	and	CC
nyp.33433082245006	1647	50	vin-	vin-	NN
nyp.33433082245006	1647	51	egar	egar	NNP
nyp.33433082245006	1647	52	to	to	TO
nyp.33433082245006	1647	53	make	make	VB
nyp.33433082245006	1647	54	it	-PRON-	PRP
nyp.33433082245006	1647	55	of	of	IN
nyp.33433082245006	1647	56	the	the	DT
nyp.33433082245006	1647	57	proper	proper	JJ
nyp.33433082245006	1647	58	consistency	consistency	NN
nyp.33433082245006	1647	59	;	;	:
nyp.33433082245006	1647	60	garnish	garnish	VB
nyp.33433082245006	1647	61	the	the	DT
nyp.33433082245006	1647	62	dish	dish	NN
nyp.33433082245006	1647	63	with	with	IN
nyp.33433082245006	1647	64	slices	slice	NNS
nyp.33433082245006	1647	65	of	of	IN
nyp.33433082245006	1647	66	lemon	lemon	NN
nyp.33433082245006	1647	67	and	and	CC
nyp.33433082245006	1647	68	cucumber	cucumber	NN
nyp.33433082245006	1647	69	,	,	,
nyp.33433082245006	1647	70	placed	place	VBN
nyp.33433082245006	1647	71	alternately	alternately	RB
nyp.33433082245006	1647	72	,	,	,
nyp.33433082245006	1647	73	and	and	CC
nyp.33433082245006	1647	74	sprinkled	sprinkle	VBN
nyp.33433082245006	1647	75	with	with	IN
nyp.33433082245006	1647	76	cayenne	cayenne	NN
nyp.33433082245006	1647	77	pepper	pepper	NN
nyp.33433082245006	1647	78	and	and	CC
nyp.33433082245006	1647	79	minced	mince	VBN
nyp.33433082245006	1647	80	anchovy	anchovy	NN
nyp.33433082245006	1647	81	.	.	.
nyp.33433082245006	1648	1	Besides	besides	IN
nyp.33433082245006	1648	2	the	the	DT
nyp.33433082245006	1648	3	foregoing	forego	VBG
nyp.33433082245006	1648	4	methods	method	NNS
nyp.33433082245006	1648	5	of	of	IN
nyp.33433082245006	1648	6	treating	treat	VBG
nyp.33433082245006	1648	7	cold	cold	JJ
nyp.33433082245006	1648	8	fish	fish	NN
nyp.33433082245006	1648	9	,	,	,
nyp.33433082245006	1648	10	it	-PRON-	PRP
nyp.33433082245006	1648	11	may	may	MD
nyp.33433082245006	1648	12	be	be	VB
nyp.33433082245006	1648	13	presented	present	VBN
nyp.33433082245006	1648	14	en	en	IN
nyp.33433082245006	1648	15	aspU	aspu	NN
nyp.33433082245006	1648	16	(	(	-LRB-
nyp.33433082245006	1648	17	in	in	IN
nyp.33433082245006	1648	18	jelly	jelly	NN
nyp.33433082245006	1648	19	,	,	,
nyp.33433082245006	1648	20	which	which	WDT
nyp.33433082245006	1648	21	see	see	VBP
nyp.33433082245006	1648	22	)	)	-RRB-
nyp.33433082245006	1648	23	,	,	,
nyp.33433082245006	1648	24	as	as	IN
nyp.33433082245006	1648	25	pies	pie	NNS
nyp.33433082245006	1648	26	,	,	,
nyp.33433082245006	1648	27	pat-	pat-	JJ
nyp.33433082245006	1648	28	ties	tie	NNS
nyp.33433082245006	1648	29	,	,	,
nyp.33433082245006	1648	30	pickled	pickle	VBN
nyp.33433082245006	1648	31	,	,	,
nyp.33433082245006	1648	32	potted	pot	VBN
nyp.33433082245006	1648	33	,	,	,
nyp.33433082245006	1648	34	collard	collard	NN
nyp.33433082245006	1648	35	,	,	,
nyp.33433082245006	1648	36	en	en	FW
nyp.33433082245006	1648	37	timbale	timbale	NN
nyp.33433082245006	1648	38	,	,	,
nyp.33433082245006	1648	39	en	en	IN
nyp.33433082245006	1648	40	galantine	galantine	NNP
nyp.33433082245006	1648	41	,	,	,
nyp.33433082245006	1648	42	&	&	CC
nyp.33433082245006	1648	43	o	o	NN
nyp.33433082245006	1648	44	»	»	NN
nyp.33433082245006	1648	45	HOW	how	WRB
nyp.33433082245006	1648	46	TO	to	TO
nyp.33433082245006	1648	47	COOK	cook	VB
nyp.33433082245006	1648	48	FISH	fish	NN
nyp.33433082245006	1648	49	.	.	.
nyp.33433082245006	1649	1	135	135	CD
nyp.33433082245006	1649	2	FBENCH	FBENCH	NNP
nyp.33433082245006	1649	3	DISHES	dish	NNS
nyp.33433082245006	1649	4	.	.	.
nyp.33433082245006	1650	1	413	413	LS
nyp.33433082245006	1650	2	.	.	.
nyp.33433082245006	1651	1	Bouille	Bouille	NNP
nyp.33433082245006	1651	2	a	a	DT
nyp.33433082245006	1651	3	Baisse	Baisse	NNP
nyp.33433082245006	1651	4	.	.	.
nyp.33433082245006	1652	1	Rockfish	Rockfish	NNP
nyp.33433082245006	1652	2	,	,	,
nyp.33433082245006	1652	3	Shad	Shad	NNP
nyp.33433082245006	1652	4	,	,	,
nyp.33433082245006	1652	5	Pike	Pike	NNP
nyp.33433082245006	1652	6	,	,	,
nyp.33433082245006	1652	7	Salmon	Salmon	NNP
nyp.33433082245006	1652	8	,	,	,
nyp.33433082245006	1652	9	Haddock	Haddock	NNP
nyp.33433082245006	1652	10	,	,	,
nyp.33433082245006	1652	11	Smelts	Smelts	NNP
nyp.33433082245006	1652	12	,	,	,
nyp.33433082245006	1652	13	Trout	Trout	NNP
nyp.33433082245006	1652	14	,	,	,
nyp.33433082245006	1652	15	&	&	CC
nyp.33433082245006	1652	16	e.	e.	NNP
nyp.33433082245006	1652	17	This	this	DT
nyp.33433082245006	1652	18	is	be	VBZ
nyp.33433082245006	1652	19	a	a	DT
nyp.33433082245006	1652	20	quick	quick	JJ
nyp.33433082245006	1652	21	method	method	NN
nyp.33433082245006	1652	22	of	of	IN
nyp.33433082245006	1652	23	dressing	dress	VBG
nyp.33433082245006	1652	24	fish	fish	NN
nyp.33433082245006	1652	25	.	.	.
nyp.33433082245006	1653	1	Cut	cut	VB
nyp.33433082245006	1653	2	it	-PRON-	PRP
nyp.33433082245006	1653	3	into	into	IN
nyp.33433082245006	1653	4	pieces	piece	NNS
nyp.33433082245006	1653	5	,	,	,
nyp.33433082245006	1653	6	two	two	CD
nyp.33433082245006	1653	7	or	or	CC
nyp.33433082245006	1653	8	three	three	CD
nyp.33433082245006	1653	9	sorts	sort	NNS
nyp.33433082245006	1653	10	of	of	IN
nyp.33433082245006	1653	11	fish	fish	NN
nyp.33433082245006	1653	12	together	together	RB
nyp.33433082245006	1653	13	;	;	:
nyp.33433082245006	1653	14	put	put	VB
nyp.33433082245006	1653	15	it	-PRON-	PRP
nyp.33433082245006	1653	16	into	into	IN
nyp.33433082245006	1653	17	a	a	DT
nyp.33433082245006	1653	18	stewpan	stewpan	NN
nyp.33433082245006	1653	19	with	with	IN
nyp.33433082245006	1653	20	a	a	DT
nyp.33433082245006	1653	21	little	little	JJ
nyp.33433082245006	1653	22	saffron	saffron	NN
nyp.33433082245006	1653	23	,	,	,
nyp.33433082245006	1653	24	olive	olive	NN
nyp.33433082245006	1653	25	oil	oil	NN
nyp.33433082245006	1653	26	,	,	,
nyp.33433082245006	1653	27	a	a	DT
nyp.33433082245006	1653	28	clove	clove	NN
nyp.33433082245006	1653	29	of	of	IN
nyp.33433082245006	1653	30	garlic	garlic	NN
nyp.33433082245006	1653	31	,	,	,
nyp.33433082245006	1653	32	some	some	DT
nyp.33433082245006	1653	33	pounded	pound	VBN
nyp.33433082245006	1653	34	parsley	parsley	NN
nyp.33433082245006	1653	35	,	,	,
nyp.33433082245006	1653	36	grated	grate	VBN
nyp.33433082245006	1653	37	orange	orange	NN
nyp.33433082245006	1653	38	peel	peel	NN
nyp.33433082245006	1653	39	,	,	,
nyp.33433082245006	1653	40	pepper	pepper	NN
nyp.33433082245006	1653	41	,	,	,
nyp.33433082245006	1653	42	salt	salt	NN
nyp.33433082245006	1653	43	,	,	,
nyp.33433082245006	1653	44	a	a	DT
nyp.33433082245006	1653	45	bruised	bruise	VBN
nyp.33433082245006	1653	46	bay	bay	NN
nyp.33433082245006	1653	47	leaf	leaf	NN
nyp.33433082245006	1653	48	,	,	,
nyp.33433082245006	1653	49	and	and	CC
nyp.33433082245006	1653	50	some	some	DT
nyp.33433082245006	1653	51	shred	shred	JJ
nyp.33433082245006	1653	52	fennel	fennel	NN
nyp.33433082245006	1653	53	;	;	:
nyp.33433082245006	1653	54	shake	shake	VB
nyp.33433082245006	1653	55	it	-PRON-	PRP
nyp.33433082245006	1653	56	for	for	IN
nyp.33433082245006	1653	57	a	a	DT
nyp.33433082245006	1653	58	minute	minute	NN
nyp.33433082245006	1653	59	or	or	CC
nyp.33433082245006	1653	60	so	so	RB
nyp.33433082245006	1653	61	over	over	IN
nyp.33433082245006	1653	62	the	the	DT
nyp.33433082245006	1653	63	fire	fire	NN
nyp.33433082245006	1653	64	,	,	,
nyp.33433082245006	1653	65	add	add	VB
nyp.33433082245006	1653	66	enough	enough	JJ
nyp.33433082245006	1653	67	boiling	boiling	NN
nyp.33433082245006	1653	68	water	water	NN
nyp.33433082245006	1653	69	to	to	TO
nyp.33433082245006	1653	70	cover	cover	VB
nyp.33433082245006	1653	71	it	-PRON-	PRP
nyp.33433082245006	1653	72	;	;	:
nyp.33433082245006	1653	73	bring	bring	VB
nyp.33433082245006	1653	74	it	-PRON-	PRP
nyp.33433082245006	1653	75	speedily	speedily	RB
nyp.33433082245006	1653	76	to	to	IN
nyp.33433082245006	1653	77	a	a	DT
nyp.33433082245006	1653	78	boil	boil	NN
nyp.33433082245006	1653	79	,	,	,
nyp.33433082245006	1653	80	and	and	CC
nyp.33433082245006	1653	81	in	in	IN
nyp.33433082245006	1653	82	ten	ten	CD
nyp.33433082245006	1653	83	minutes	minute	NNS
nyp.33433082245006	1653	84	or	or	CC
nyp.33433082245006	1653	85	a	a	DT
nyp.33433082245006	1653	86	quarter	quarter	NN
nyp.33433082245006	1653	87	of	of	IN
nyp.33433082245006	1653	88	an	an	DT
nyp.33433082245006	1653	89	hour	hour	NN
nyp.33433082245006	1653	90	it	-PRON-	PRP
nyp.33433082245006	1653	91	will	will	MD
nyp.33433082245006	1653	92	be	be	VB
nyp.33433082245006	1653	93	done	do	VBN
nyp.33433082245006	1653	94	.	.	.
nyp.33433082245006	1654	1	Have	have	VBP
nyp.33433082245006	1654	2	some	some	DT
nyp.33433082245006	1654	3	nice	nice	JJ
nyp.33433082245006	1654	4	sippets	sippet	NNS
nyp.33433082245006	1654	5	of	of	IN
nyp.33433082245006	1654	6	bread	bread	NN
nyp.33433082245006	1654	7	fried	fry	VBN
nyp.33433082245006	1654	8	in	in	IN
nyp.33433082245006	1654	9	oil	oil	NN
nyp.33433082245006	1654	10	,	,	,
nyp.33433082245006	1654	11	arrange	arrange	VB
nyp.33433082245006	1654	12	them	-PRON-	PRP
nyp.33433082245006	1654	13	in	in	IN
nyp.33433082245006	1654	14	a	a	DT
nyp.33433082245006	1654	15	dish	dish	NN
nyp.33433082245006	1654	16	,	,	,
nyp.33433082245006	1654	17	place	place	VB
nyp.33433082245006	1654	18	the	the	DT
nyp.33433082245006	1654	19	fish	fish	NN
nyp.33433082245006	1654	20	upon	upon	IN
nyp.33433082245006	1654	21	them	-PRON-	PRP
nyp.33433082245006	1654	22	;	;	:
nyp.33433082245006	1654	23	pour	pour	VB
nyp.33433082245006	1654	24	the	the	DT
nyp.33433082245006	1654	25	sauce	sauce	NN
nyp.33433082245006	1654	26	over	over	RB
nyp.33433082245006	1654	27	,	,	,
nyp.33433082245006	1654	28	and	and	CC
nyp.33433082245006	1654	29	serve	serve	VB
nyp.33433082245006	1654	30	directly	directly	RB
nyp.33433082245006	1654	31	.	.	.
nyp.33433082245006	1655	1	414	414	CD
nyp.33433082245006	1655	2	.	.	.
nyp.33433082245006	1656	1	Matelotes	Matelotes	NNP
nyp.33433082245006	1656	2	oe	oe	NNP
nyp.33433082245006	1656	3	Fish	Fish	NNP
nyp.33433082245006	1656	4	.	.	.
nyp.33433082245006	1657	1	Trout	Trout	NNP
nyp.33433082245006	1657	2	,	,	,
nyp.33433082245006	1657	3	Salmon	Salmon	NNP
nyp.33433082245006	1657	4	,	,	,
nyp.33433082245006	1657	5	Rockfish	Rockfish	NNP
nyp.33433082245006	1657	6	,	,	,
nyp.33433082245006	1657	7	Bluefislt	Bluefislt	NNP
nyp.33433082245006	1657	8	,	,	,
nyp.33433082245006	1657	9	Perch	Perch	NNP
nyp.33433082245006	1657	10	,	,	,
nyp.33433082245006	1657	11	Eels	Eels	NNPS
nyp.33433082245006	1657	12	,	,	,
nyp.33433082245006	1657	13	Smelts	Smelts	NNP
nyp.33433082245006	1657	14	,	,	,
nyp.33433082245006	1657	15	and	and	CC
nyp.33433082245006	1657	16	Flat-	flat-	JJ
nyp.33433082245006	1657	17	fish	fish	NN
nyp.33433082245006	1657	18	generally	generally	RB
nyp.33433082245006	1657	19	.	.	.
nyp.33433082245006	1658	1	There	there	EX
nyp.33433082245006	1658	2	are	be	VBP
nyp.33433082245006	1658	3	four	four	CD
nyp.33433082245006	1658	4	kinds	kind	NNS
nyp.33433082245006	1658	5	of	of	IN
nyp.33433082245006	1658	6	matelotes	matelote	NNS
nyp.33433082245006	1658	7	,	,	,
nyp.33433082245006	1658	8	viz	viz	NN
nyp.33433082245006	1658	9	.	.	.
nyp.33433082245006	1658	10	,	,	,
nyp.33433082245006	1658	11	Matelote	Matelote	NNP
nyp.33433082245006	1658	12	ordinaire	ordinaire	NNP
nyp.33433082245006	1658	13	,	,	,
nyp.33433082245006	1658	14	Matelote	Matelote	NNP
nyp.33433082245006	1658	15	Normande	Normande	NNP
nyp.33433082245006	1658	16	,	,	,
nyp.33433082245006	1658	17	Matelote	Matelote	NNP
nyp.33433082245006	1658	18	a	a	DT
nyp.33433082245006	1658	19	la	la	FW
nyp.33433082245006	1658	20	mariuiere	mariuiere	NN
nyp.33433082245006	1658	21	,	,	,
nyp.33433082245006	1658	22	and	and	CC
nyp.33433082245006	1658	23	Matelote	Matelote	NNP
nyp.33433082245006	1658	24	vierge	vierge	NNP
nyp.33433082245006	1658	25	.	.	.
nyp.33433082245006	1659	1	For	for	IN
nyp.33433082245006	1659	2	an	an	DT
nyp.33433082245006	1659	3	.	.	.
nyp.33433082245006	1660	1	ordinary	ordinary	JJ
nyp.33433082245006	1660	2	matelote	matelote	NNP
nyp.33433082245006	1660	3	,	,	,
nyp.33433082245006	1660	4	take	take	VB
nyp.33433082245006	1660	5	either	either	CC
nyp.33433082245006	1660	6	several	several	JJ
nyp.33433082245006	1660	7	or	or	CC
nyp.33433082245006	1660	8	only	only	RB
nyp.33433082245006	1660	9	one	one	CD
nyp.33433082245006	1660	10	kind	kind	NN
nyp.33433082245006	1660	11	of	of	IN
nyp.33433082245006	1660	12	fish	fish	NN
nyp.33433082245006	1660	13	;	;	:
nyp.33433082245006	1660	14	cut	cut	VB
nyp.33433082245006	1660	15	it	-PRON-	PRP
nyp.33433082245006	1660	16	into	into	IN
nyp.33433082245006	1660	17	collops	collop	NNS
nyp.33433082245006	1660	18	(	(	-LRB-
nyp.33433082245006	1660	19	if	if	IN
nyp.33433082245006	1660	20	large	large	JJ
nyp.33433082245006	1660	21	fish	fish	NN
nyp.33433082245006	1660	22	)	)	-RRB-
nyp.33433082245006	1660	23	,	,	,
nyp.33433082245006	1660	24	or	or	CC
nyp.33433082245006	1660	25	merely	merely	RB
nyp.33433082245006	1660	26	into	into	IN
nyp.33433082245006	1660	27	thick	thick	JJ
nyp.33433082245006	1660	28	slices	slice	NNS
nyp.33433082245006	1660	29	if	if	IN
nyp.33433082245006	1660	30	small	small	JJ
nyp.33433082245006	1660	31	;	;	:
nyp.33433082245006	1660	32	toss	toss	VB
nyp.33433082245006	1660	33	somo	somo	JJ
nyp.33433082245006	1660	34	fat	fat	JJ
nyp.33433082245006	1660	35	bacon	bacon	NN
nyp.33433082245006	1660	36	cut	cut	VBN
nyp.33433082245006	1660	37	into	into	IN
nyp.33433082245006	1660	38	pieces	piece	NNS
nyp.33433082245006	1660	39	no	no	DT
nyp.33433082245006	1660	40	larger	large	JJR
nyp.33433082245006	1660	41	than	than	IN
nyp.33433082245006	1660	42	dice	dice	NNP
nyp.33433082245006	1660	43	;	;	:
nyp.33433082245006	1660	44	similarly	similarly	RB
nyp.33433082245006	1660	45	toss	toss	VB
nyp.33433082245006	1660	46	some	some	DT
nyp.33433082245006	1660	47	small	small	JJ
nyp.33433082245006	1660	48	onions	onion	NNS
nyp.33433082245006	1660	49	and	and	CC
nyp.33433082245006	1660	50	mushrooms	mushroom	NNS
nyp.33433082245006	1660	51	;	;	:
nyp.33433082245006	1660	52	when	when	WRB
nyp.33433082245006	1660	53	nicely	nicely	RB
nyp.33433082245006	1660	54	browned	brown	VBN
nyp.33433082245006	1660	55	add	add	VBP
nyp.33433082245006	1660	56	some	some	DT
nyp.33433082245006	1660	57	flour	flour	NN
nyp.33433082245006	1660	58	,	,	,
nyp.33433082245006	1660	59	red	red	JJ
nyp.33433082245006	1660	60	wine	wine	NN
nyp.33433082245006	1660	61	,	,	,
nyp.33433082245006	1660	62	stock	stock	NN
nyp.33433082245006	1660	63	,	,	,
nyp.33433082245006	1660	64	a	a	DT
nyp.33433082245006	1660	65	bunch	bunch	NN
nyp.33433082245006	1660	66	of	of	IN
nyp.33433082245006	1660	67	herbs	herb	NNS
nyp.33433082245006	1660	68	,	,	,
nyp.33433082245006	1660	69	salt	salt	NN
nyp.33433082245006	1660	70	and	and	CC
nyp.33433082245006	1660	71	pepper	pepper	NN
nyp.33433082245006	1660	72	;	;	:
nyp.33433082245006	1660	73	when	when	WRB
nyp.33433082245006	1660	74	this	this	DT
nyp.33433082245006	1660	75	is	be	VBZ
nyp.33433082245006	1660	76	about	about	JJ
nyp.33433082245006	1660	77	to	to	TO
nyp.33433082245006	1660	78	boil	boil	VB
nyp.33433082245006	1660	79	,	,	,
nyp.33433082245006	1660	80	put	put	VBN
nyp.33433082245006	1660	81	into	into	IN
nyp.33433082245006	1660	82	it	-PRON-	PRP
nyp.33433082245006	1660	83	the	the	DT
nyp.33433082245006	1660	84	fish	fish	NN
nyp.33433082245006	1660	85	,	,	,
nyp.33433082245006	1660	86	bits	bit	NNS
nyp.33433082245006	1660	87	of	of	IN
nyp.33433082245006	1660	88	bacon	bacon	NN
nyp.33433082245006	1660	89	,	,	,
nyp.33433082245006	1660	90	and	and	CC
nyp.33433082245006	1660	91	onions	onion	NNS
nyp.33433082245006	1660	92	;	;	:
nyp.33433082245006	1660	93	as	as	RB
nyp.33433082245006	1660	94	soon	soon	RB
nyp.33433082245006	1660	95	as	as	IN
nyp.33433082245006	1660	96	it	-PRON-	PRP
nyp.33433082245006	1660	97	is	be	VBZ
nyp.33433082245006	1660	98	done	do	VBN
nyp.33433082245006	1660	99	,	,	,
nyp.33433082245006	1660	100	put	put	VB
nyp.33433082245006	1660	101	it	-PRON-	PRP
nyp.33433082245006	1660	102	into	into	IN
nyp.33433082245006	1660	103	a	a	DT
nyp.33433082245006	1660	104	dish	dish	NN
nyp.33433082245006	1660	105	,	,	,
nyp.33433082245006	1660	106	pour	pour	VB
nyp.33433082245006	1660	107	over	over	IN
nyp.33433082245006	1660	108	it	-PRON-	PRP
nyp.33433082245006	1660	109	some	some	DT
nyp.33433082245006	1660	110	brandy	brandy	NN
nyp.33433082245006	1660	111	,	,	,
nyp.33433082245006	1660	112	and	and	CC
nyp.33433082245006	1660	113	decorate	decorate	VB
nyp.33433082245006	1660	114	it	-PRON-	PRP
nyp.33433082245006	1660	115	with	with	IN
nyp.33433082245006	1660	116	small	small	JJ
nyp.33433082245006	1660	117	sippets	sippet	NNS
nyp.33433082245006	1660	118	of	of	IN
nyp.33433082245006	1660	119	toast	toast	NN
nyp.33433082245006	1660	120	,	,	,
nyp.33433082245006	1660	121	and	and	CC
nyp.33433082245006	1660	122	prawns	prawn	NNS
nyp.33433082245006	1660	123	or	or	CC
nyp.33433082245006	1660	124	shrimps	shrimp	NNS
nyp.33433082245006	1660	125	.	.	.
nyp.33433082245006	1661	1	A	a	DT
nyp.33433082245006	1661	2	Matelote	Matelote	NNP
nyp.33433082245006	1661	3	Normande	Normande	NNP
nyp.33433082245006	1661	4	is	be	VBZ
nyp.33433082245006	1661	5	made	make	VBN
nyp.33433082245006	1661	6	with	with	IN
nyp.33433082245006	1661	7	flat	flat	JJ
nyp.33433082245006	1661	8	-	-	HYPH
nyp.33433082245006	1661	9	fish	fish	NN
nyp.33433082245006	1661	10	only	only	RB
nyp.33433082245006	1661	11	.	.	.
nyp.33433082245006	1662	1	Eemove	eemove	VB
nyp.33433082245006	1662	2	the	the	DT
nyp.33433082245006	1662	3	dark	dark	JJ
nyp.33433082245006	1662	4	skin	skin	NN
nyp.33433082245006	1662	5	,	,	,
nyp.33433082245006	1662	6	and	and	CC
nyp.33433082245006	1662	7	place	place	VB
nyp.33433082245006	1662	8	the	the	DT
nyp.33433082245006	1662	9	fish	fish	NN
nyp.33433082245006	1662	10	in	in	IN
nyp.33433082245006	1662	11	a	a	DT
nyp.33433082245006	1662	12	dish	dish	NN
nyp.33433082245006	1662	13	sprinkled	sprinkle	VBN
nyp.33433082245006	1662	14	with	with	IN
nyp.33433082245006	1662	15	chopped	chop	VBN
nyp.33433082245006	1662	16	onion	onion	NN
nyp.33433082245006	1662	17	,	,	,
nyp.33433082245006	1662	18	parsley	parsley	NN
nyp.33433082245006	1662	19	,	,	,
nyp.33433082245006	1662	20	pepper	pepper	NN
nyp.33433082245006	1662	21	,	,	,
nyp.33433082245006	1662	22	nutmeg	nutmeg	NN
nyp.33433082245006	1662	23	,	,	,
nyp.33433082245006	1662	24	liquid	liquid	JJ
nyp.33433082245006	1662	25	butter	butter	NN
nyp.33433082245006	1662	26	,	,	,
nyp.33433082245006	1662	27	&	&	CC
nyp.33433082245006	1662	28	c.	c.	NNP
nyp.33433082245006	1662	29	;	;	:
nyp.33433082245006	1662	30	add	add	VB
nyp.33433082245006	1662	31	sufficient	sufficient	JJ
nyp.33433082245006	1662	32	white	white	JJ
nyp.33433082245006	1662	33	wine	wine	NN
nyp.33433082245006	1662	34	and	and	CC
nyp.33433082245006	1662	35	lemon	lemon	NN
nyp.33433082245006	1662	36	-	-	HYPH
nyp.33433082245006	1662	37	juice	juice	NN
nyp.33433082245006	1662	38	;	;	:
nyp.33433082245006	1662	39	place	place	VB
nyp.33433082245006	1662	40	it	-PRON-	PRP
nyp.33433082245006	1662	41	in	in	IN
nyp.33433082245006	1662	42	an	an	DT
nyp.33433082245006	1662	43	138	138	CD
nyp.33433082245006	1662	44	HOW	how	WRB
nyp.33433082245006	1662	45	TO	to	TO
nyp.33433082245006	1662	46	COOK	cook	VB
nyp.33433082245006	1662	47	FISH	fish	NN
nyp.33433082245006	1662	48	.	.	.
nyp.33433082245006	1663	1	spread	spread	VB
nyp.33433082245006	1663	2	some	some	DT
nyp.33433082245006	1663	3	rich	rich	JJ
nyp.33433082245006	1663	4	fish	fish	NN
nyp.33433082245006	1663	5	forcemeat	forcemeat	NN
nyp.33433082245006	1663	6	;	;	:
nyp.33433082245006	1663	7	then	then	RB
nyp.33433082245006	1663	8	fill	fill	VB
nyp.33433082245006	1663	9	up	up	RP
nyp.33433082245006	1663	10	with	with	IN
nyp.33433082245006	1663	11	any	any	DT
nyp.33433082245006	1663	12	hind	hind	NN
nyp.33433082245006	1663	13	of	of	IN
nyp.33433082245006	1663	14	boned	boned	JJ
nyp.33433082245006	1663	15	fish	fish	NN
nyp.33433082245006	1663	16	you	-PRON-	PRP
nyp.33433082245006	1663	17	have	have	VBP
nyp.33433082245006	1663	18	ready	ready	JJ
nyp.33433082245006	1663	19	;	;	:
nyp.33433082245006	1663	20	well	well	UH
nyp.33433082245006	1663	21	season	season	VB
nyp.33433082245006	1663	22	it	-PRON-	PRP
nyp.33433082245006	1663	23	with	with	IN
nyp.33433082245006	1663	24	spices	spice	NNS
nyp.33433082245006	1663	25	,	,	,
nyp.33433082245006	1663	26	and	and	CC
nyp.33433082245006	1663	27	shred	shre	VBD
nyp.33433082245006	1663	28	lemon	lemon	NN
nyp.33433082245006	1663	29	-	-	HYPH
nyp.33433082245006	1663	30	peel	peel	NN
nyp.33433082245006	1663	31	:	:	:
nyp.33433082245006	1663	32	put	put	VB
nyp.33433082245006	1663	33	on	on	RP
nyp.33433082245006	1663	34	a	a	DT
nyp.33433082245006	1663	35	cover	cover	NN
nyp.33433082245006	1663	36	of	of	IN
nyp.33433082245006	1663	37	paste	paste	NN
nyp.33433082245006	1663	38	,	,	,
nyp.33433082245006	1663	39	and	and	CC
nyp.33433082245006	1663	40	bake	bake	VB
nyp.33433082245006	1663	41	the	the	DT
nyp.33433082245006	1663	42	pasto	pasto	NNP
nyp.33433082245006	1663	43	until	until	IN
nyp.33433082245006	1663	44	sufficiently	sufficiently	RB
nyp.33433082245006	1663	45	done	do	VBN
nyp.33433082245006	1663	46	.	.	.
nyp.33433082245006	1664	1	Silver	silver	NN
nyp.33433082245006	1664	2	eels	eel	NNS
nyp.33433082245006	1664	3	,	,	,
nyp.33433082245006	1664	4	oysters	oyster	NNS
nyp.33433082245006	1664	5	,	,	,
nyp.33433082245006	1664	6	anchovy	anchovy	NN
nyp.33433082245006	1664	7	,	,	,
nyp.33433082245006	1664	8	salmon	salmon	NN
nyp.33433082245006	1664	9	,	,	,
nyp.33433082245006	1664	10	mushrooms	mushroom	NNS
nyp.33433082245006	1664	11	,	,	,
nyp.33433082245006	1664	12	truffles	truffle	NNS
nyp.33433082245006	1664	13	,	,	,
nyp.33433082245006	1664	14	shelled	shell	VBN
nyp.33433082245006	1664	15	prawns	prawn	NNS
nyp.33433082245006	1664	16	,	,	,
nyp.33433082245006	1664	17	caviare	caviare	NNP
nyp.33433082245006	1664	18	,	,	,
nyp.33433082245006	1664	19	or	or	CC
nyp.33433082245006	1664	20	any	any	DT
nyp.33433082245006	1664	21	savory	savory	JJ
nyp.33433082245006	1664	22	addition	addition	NN
nyp.33433082245006	1664	23	may	may	MD
nyp.33433082245006	1664	24	be	be	VB
nyp.33433082245006	1664	25	introduced	introduce	VBN
nyp.33433082245006	1664	26	.	.	.
nyp.33433082245006	1665	1	Turn	turn	VB
nyp.33433082245006	1665	2	it	-PRON-	PRP
nyp.33433082245006	1665	3	out	out	IN
nyp.33433082245006	1665	4	of	of	IN
nyp.33433082245006	1665	5	the	the	DT
nyp.33433082245006	1665	6	mould	mould	NN
nyp.33433082245006	1665	7	,	,	,
nyp.33433082245006	1665	8	and	and	CC
nyp.33433082245006	1665	9	servo	servo	NN
nyp.33433082245006	1665	10	cold	cold	JJ
nyp.33433082245006	1665	11	.	.	.
nyp.33433082245006	1666	1	422	422	LS
nyp.33433082245006	1666	2	.	.	.
nyp.33433082245006	1666	3	en	en	IN
nyp.33433082245006	1666	4	Galantine	Galantine	NNP
nyp.33433082245006	1666	5	.	.	.
nyp.33433082245006	1667	1	Salmon	Salmon	NNP
nyp.33433082245006	1667	2	,	,	,
nyp.33433082245006	1667	3	Sturgeon	Sturgeon	NNP
nyp.33433082245006	1667	4	,	,	,
nyp.33433082245006	1667	5	Bass	Bass	NNP
nyp.33433082245006	1667	6	,	,	,
nyp.33433082245006	1667	7	Pike	Pike	NNP
nyp.33433082245006	1667	8	.	.	.
nyp.33433082245006	1668	1	Well	well	UH
nyp.33433082245006	1668	2	clean	clean	VB
nyp.33433082245006	1668	3	a	a	DT
nyp.33433082245006	1668	4	handsome	handsome	JJ
nyp.33433082245006	1668	5	piece	piece	NN
nyp.33433082245006	1668	6	of	of	IN
nyp.33433082245006	1668	7	fish	fish	NN
nyp.33433082245006	1668	8	,	,	,
nyp.33433082245006	1668	9	open	open	VB
nyp.33433082245006	1668	10	it	-PRON-	PRP
nyp.33433082245006	1668	11	at	at	IN
nyp.33433082245006	1668	12	tho	tho	NN
nyp.33433082245006	1668	13	belly	belly	NN
nyp.33433082245006	1668	14	and	and	CC
nyp.33433082245006	1668	15	remove	remove	VB
nyp.33433082245006	1668	16	the	the	DT
nyp.33433082245006	1668	17	bono	bono	FW
nyp.33433082245006	1668	18	;	;	:
nyp.33433082245006	1668	19	lard	lard	VB
nyp.33433082245006	1668	20	the	the	DT
nyp.33433082245006	1668	21	flesh	flesh	NN
nyp.33433082245006	1668	22	with	with	IN
nyp.33433082245006	1668	23	slips	slip	NNS
nyp.33433082245006	1668	24	of	of	IN
nyp.33433082245006	1668	25	anchovy	anchovy	NN
nyp.33433082245006	1668	26	,	,	,
nyp.33433082245006	1668	27	truffles	truffle	NNS
nyp.33433082245006	1668	28	,	,	,
nyp.33433082245006	1668	29	tunny	tunny	JJ
nyp.33433082245006	1668	30	fish	fish	NN
nyp.33433082245006	1668	31	,	,	,
nyp.33433082245006	1668	32	and	and	CC
nyp.33433082245006	1668	33	gherkins	gherkin	NNS
nyp.33433082245006	1668	34	;	;	:
nyp.33433082245006	1668	35	stuff	stuff	VB
nyp.33433082245006	1668	36	it	-PRON-	PRP
nyp.33433082245006	1668	37	with	with	IN
nyp.33433082245006	1668	38	the	the	DT
nyp.33433082245006	1668	39	flesh	flesh	NN
nyp.33433082245006	1668	40	of	of	IN
nyp.33433082245006	1668	41	other	other	JJ
nyp.33433082245006	1668	42	sorts	sort	NNS
nyp.33433082245006	1668	43	of	of	IN
nyp.33433082245006	1668	44	fish	fish	NN
nyp.33433082245006	1668	45	,	,	,
nyp.33433082245006	1668	46	such	such	JJ
nyp.33433082245006	1668	47	as	as	IN
nyp.33433082245006	1668	48	lobster	lobster	NN
nyp.33433082245006	1668	49	,	,	,
nyp.33433082245006	1668	50	oysters	oyster	NNS
nyp.33433082245006	1668	51	,	,	,
nyp.33433082245006	1668	52	crayfish	crayfish	NN
nyp.33433082245006	1668	53	,	,	,
nyp.33433082245006	1668	54	prawns	prawn	NNS
nyp.33433082245006	1668	55	,	,	,
nyp.33433082245006	1668	56	&	&	CC
nyp.33433082245006	1668	57	c.	c.	NNP
nyp.33433082245006	1668	58	Season	Season	NNP
nyp.33433082245006	1668	59	it	-PRON-	PRP
nyp.33433082245006	1668	60	;	;	:
nyp.33433082245006	1668	61	fasten	fasten	VB
nyp.33433082245006	1668	62	it	-PRON-	PRP
nyp.33433082245006	1668	63	together	together	RB
nyp.33433082245006	1668	64	so	so	IN
nyp.33433082245006	1668	65	that	that	IN
nyp.33433082245006	1668	66	it	-PRON-	PRP
nyp.33433082245006	1668	67	may	may	MD
nyp.33433082245006	1668	68	as	as	RB
nyp.33433082245006	1668	69	much	much	JJ
nyp.33433082245006	1668	70	,	,	,
nyp.33433082245006	1668	71	as	as	IN
nyp.33433082245006	1668	72	possible	possible	JJ
nyp.33433082245006	1668	73	retain	retain	VB
nyp.33433082245006	1668	74	its	-PRON-	PRP$
nyp.33433082245006	1668	75	orignal	orignal	JJ
nyp.33433082245006	1668	76	form	form	NN
nyp.33433082245006	1668	77	;	;	:
nyp.33433082245006	1668	78	wrap	wrap	VB
nyp.33433082245006	1668	79	it	-PRON-	PRP
nyp.33433082245006	1668	80	in	in	IN
nyp.33433082245006	1668	81	a	a	DT
nyp.33433082245006	1668	82	cloth	cloth	NN
nyp.33433082245006	1668	83	,	,	,
nyp.33433082245006	1668	84	and	and	CC
nyp.33433082245006	1668	85	boil	boil	VB
nyp.33433082245006	1668	86	it	-PRON-	PRP
nyp.33433082245006	1668	87	in	in	IN
nyp.33433082245006	1668	88	a	a	DT
nyp.33433082245006	1668	89	riohly	riohly	RB
nyp.33433082245006	1668	90	-	-	HYPH
nyp.33433082245006	1668	91	flavored	flavor	VBN
nyp.33433082245006	1668	92	liquor	liquor	NN
nyp.33433082245006	1668	93	till	till	IN
nyp.33433082245006	1668	94	done	do	VBN
nyp.33433082245006	1668	95	;	;	:
nyp.33433082245006	1668	96	when	when	WRB
nyp.33433082245006	1668	97	cold	cold	JJ
nyp.33433082245006	1668	98	re-	re-	RB
nyp.33433082245006	1668	99	more	more	RBR
nyp.33433082245006	1668	100	the	the	DT
nyp.33433082245006	1668	101	covering	covering	NN
nyp.33433082245006	1668	102	;	;	:
nyp.33433082245006	1668	103	lay	lay	VB
nyp.33433082245006	1668	104	it	-PRON-	PRP
nyp.33433082245006	1668	105	in	in	IN
nyp.33433082245006	1668	106	a	a	DT
nyp.33433082245006	1668	107	dish	dish	NN
nyp.33433082245006	1668	108	;	;	:
nyp.33433082245006	1668	109	glazo	glazo	NNP
nyp.33433082245006	1668	110	it	-PRON-	PRP
nyp.33433082245006	1668	111	;	;	:
nyp.33433082245006	1668	112	decorate	decorate	VB
nyp.33433082245006	1668	113	it	-PRON-	PRP
nyp.33433082245006	1668	114	round	round	RB
nyp.33433082245006	1668	115	with	with	IN
nyp.33433082245006	1668	116	crusts	crust	NNS
nyp.33433082245006	1668	117	of	of	IN
nyp.33433082245006	1668	118	jelly	jelly	NN
nyp.33433082245006	1668	119	and	and	CC
nyp.33433082245006	1668	120	little	little	JJ
nyp.33433082245006	1668	121	ornamental	ornamental	JJ
nyp.33433082245006	1668	122	heaps	heap	NNS
nyp.33433082245006	1668	123	of	of	IN
nyp.33433082245006	1668	124	butter	butter	NN
nyp.33433082245006	1668	125	.	.	.
nyp.33433082245006	1669	1	423	423	CD
nyp.33433082245006	1669	2	.	.	.
nyp.33433082245006	1670	1	Fish	fish	VB
nyp.33433082245006	1670	2	a	a	DT
nyp.33433082245006	1670	3	la	la	FW
nyp.33433082245006	1670	4	Genoise	Genoise	NNP
nyp.33433082245006	1670	5	.	.	.
nyp.33433082245006	1671	1	Clean	Clean	NNP
nyp.33433082245006	1671	2	,	,	,
nyp.33433082245006	1671	3	cut	cut	VBD
nyp.33433082245006	1671	4	up	up	RP
nyp.33433082245006	1671	5	,	,	,
nyp.33433082245006	1671	6	and	and	CC
nyp.33433082245006	1671	7	bone	bone	VB
nyp.33433082245006	1671	8	any	any	DT
nyp.33433082245006	1671	9	kind	kind	NN
nyp.33433082245006	1671	10	of	of	IN
nyp.33433082245006	1671	11	sea	sea	NN
nyp.33433082245006	1671	12	-	-	HYPH
nyp.33433082245006	1671	13	fish	fish	NN
nyp.33433082245006	1671	14	you	-PRON-	PRP
nyp.33433082245006	1671	15	can	can	MD
nyp.33433082245006	1671	16	get	get	VB
nyp.33433082245006	1671	17	;	;	:
nyp.33433082245006	1671	18	put	put	VB
nyp.33433082245006	1671	19	the	the	DT
nyp.33433082245006	1671	20	pieces	piece	NNS
nyp.33433082245006	1671	21	into	into	IN
nyp.33433082245006	1671	22	a	a	DT
nyp.33433082245006	1671	23	stewpan	stewpan	NN
nyp.33433082245006	1671	24	,	,	,
nyp.33433082245006	1671	25	pepper	pepper	NN
nyp.33433082245006	1671	26	them	-PRON-	PRP
nyp.33433082245006	1671	27	plentifully	plentifully	RB
nyp.33433082245006	1671	28	,	,	,
nyp.33433082245006	1671	29	and	and	CC
nyp.33433082245006	1671	30	toss	toss	VB
nyp.33433082245006	1671	31	them	-PRON-	PRP
nyp.33433082245006	1671	32	in	in	IN
nyp.33433082245006	1671	33	butter	butter	NN
nyp.33433082245006	1671	34	over	over	IN
nyp.33433082245006	1671	35	the	the	DT
nyp.33433082245006	1671	36	fire	fire	NN
nyp.33433082245006	1671	37	for	for	IN
nyp.33433082245006	1671	38	about	about	RB
nyp.33433082245006	1671	39	five	five	CD
nyp.33433082245006	1671	40	minutes	minute	NNS
nyp.33433082245006	1671	41	.	.	.
nyp.33433082245006	1672	1	Peel	peel	VB
nyp.33433082245006	1672	2	and	and	CC
nyp.33433082245006	1672	3	cut	cut	VB
nyp.33433082245006	1672	4	into	into	IN
nyp.33433082245006	1672	5	very	very	RB
nyp.33433082245006	1672	6	thin	thin	JJ
nyp.33433082245006	1672	7	rings	ring	NNS
nyp.33433082245006	1672	8	some	some	DT
nyp.33433082245006	1672	9	rather	rather	RB
nyp.33433082245006	1672	10	small	small	JJ
nyp.33433082245006	1672	11	onions	onion	NNS
nyp.33433082245006	1672	12	,	,	,
nyp.33433082245006	1672	13	and	and	CC
nyp.33433082245006	1672	14	an	an	DT
nyp.33433082245006	1672	15	equal	equal	JJ
nyp.33433082245006	1672	16	quantity	quantity	NN
nyp.33433082245006	1672	17	of	of	IN
nyp.33433082245006	1672	18	ripe	ripe	JJ
nyp.33433082245006	1672	19	tomatoes	tomato	NNS
nyp.33433082245006	1672	20	,	,	,
nyp.33433082245006	1672	21	quartered	quarter	VBN
nyp.33433082245006	1672	22	and	and	CC
nyp.33433082245006	1672	23	divest-	divest-	NN
nyp.33433082245006	1672	24	ed	ed	NN
nyp.33433082245006	1672	25	of	of	IN
nyp.33433082245006	1672	26	their	-PRON-	PRP$
nyp.33433082245006	1672	27	pips	pip	NNS
nyp.33433082245006	1672	28	;	;	:
nyp.33433082245006	1672	29	put	put	VB
nyp.33433082245006	1672	30	the	the	DT
nyp.33433082245006	1672	31	onions	onion	NNS
nyp.33433082245006	1672	32	and	and	CC
nyp.33433082245006	1672	33	tomatoes	tomato	NNS
nyp.33433082245006	1672	34	with	with	IN
nyp.33433082245006	1672	35	the	the	DT
nyp.33433082245006	1672	36	fish	fish	NN
nyp.33433082245006	1672	37	;	;	:
nyp.33433082245006	1672	38	simmer	simmer	VB
nyp.33433082245006	1672	39	slowly	slowly	RB
nyp.33433082245006	1672	40	until	until	IN
nyp.33433082245006	1672	41	the	the	DT
nyp.33433082245006	1672	42	onions	onion	NNS
nyp.33433082245006	1672	43	begin	begin	VBP
nyp.33433082245006	1672	44	to	to	TO
nyp.33433082245006	1672	45	get	get	VB
nyp.33433082245006	1672	46	tender	tender	JJ
nyp.33433082245006	1672	47	;	;	:
nyp.33433082245006	1672	48	then	then	RB
nyp.33433082245006	1672	49	ar-	ar-	RB
nyp.33433082245006	1672	50	range	range	VBP
nyp.33433082245006	1672	51	the	the	DT
nyp.33433082245006	1672	52	fish	fish	NN
nyp.33433082245006	1672	53	round	round	IN
nyp.33433082245006	1672	54	a	a	DT
nyp.33433082245006	1672	55	dish	dish	NN
nyp.33433082245006	1672	56	,	,	,
nyp.33433082245006	1672	57	and	and	CC
nyp.33433082245006	1672	58	pour	pour	VB
nyp.33433082245006	1672	59	the	the	DT
nyp.33433082245006	1672	60	sauce	sauce	NN
nyp.33433082245006	1672	61	in	in	IN
nyp.33433082245006	1672	62	the	the	DT
nyp.33433082245006	1672	63	middle	middle	NN
nyp.33433082245006	1672	64	.	.	.
nyp.33433082245006	1673	1	424	424	CD
nyp.33433082245006	1673	2	.	.	.
nyp.33433082245006	1674	1	Fish	Fish	NNP
nyp.33433082245006	1674	2	aux	aux	NNP
nyp.33433082245006	1674	3	Fines	Fines	NNP
nyp.33433082245006	1674	4	Herbes	Herbes	NNP
nyp.33433082245006	1674	5	.	.	.
nyp.33433082245006	1675	1	Cod	Cod	NNP
nyp.33433082245006	1675	2	,	,	,
nyp.33433082245006	1675	3	Haddock	Haddock	NNP
nyp.33433082245006	1675	4	,	,	,
nyp.33433082245006	1675	5	&	&	CC
nyp.33433082245006	1675	6	c.	c.	NNP
nyp.33433082245006	1675	7	Chop	Chop	NNP
nyp.33433082245006	1675	8	up	up	RP
nyp.33433082245006	1675	9	some	some	DT
nyp.33433082245006	1675	10	parsley	parsley	NN
nyp.33433082245006	1675	11	,	,	,
nyp.33433082245006	1675	12	shalot	shalot	NNP
nyp.33433082245006	1675	13	,	,	,
nyp.33433082245006	1675	14	and	and	CC
nyp.33433082245006	1675	15	mushrooms	mushroom	NNS
nyp.33433082245006	1675	16	;	;	:
nyp.33433082245006	1675	17	stew	stew	VB
nyp.33433082245006	1675	18	them	-PRON-	PRP
nyp.33433082245006	1675	19	in	in	IN
nyp.33433082245006	1675	20	enough	enough	JJ
nyp.33433082245006	1675	21	white	white	JJ
nyp.33433082245006	1675	22	wine	wine	NN
nyp.33433082245006	1675	23	and	and	CC
nyp.33433082245006	1675	24	butter	butter	NN
nyp.33433082245006	1675	25	to	to	TO
nyp.33433082245006	1675	26	cover	cover	VB
nyp.33433082245006	1675	27	them	-PRON-	PRP
nyp.33433082245006	1675	28	;	;	:
nyp.33433082245006	1675	29	add	add	VB
nyp.33433082245006	1675	30	salt	salt	NN
nyp.33433082245006	1675	31	and	and	CC
nyp.33433082245006	1675	32	some	some	DT
nyp.33433082245006	1675	33	crushed	crush	VBN
nyp.33433082245006	1675	34	pepper	pepper	NN
nyp.33433082245006	1675	35	;	;	:
nyp.33433082245006	1675	36	spread	spread	VB
nyp.33433082245006	1675	37	some	some	DT
nyp.33433082245006	1675	38	butter	butter	NN
nyp.33433082245006	1675	39	over	over	IN
nyp.33433082245006	1675	40	a	a	DT
nyp.33433082245006	1675	41	dish	dish	NN
nyp.33433082245006	1675	42	aud	aud	FW
nyp.33433082245006	1675	43	place	place	NN
nyp.33433082245006	1675	44	the	the	DT
nyp.33433082245006	1675	45	pieces	piece	NNS
nyp.33433082245006	1675	46	or	or	CC
nyp.33433082245006	1675	47	piece	piece	NN
nyp.33433082245006	1675	48	of	of	IN
nyp.33433082245006	1675	49	fish	fish	NN
nyp.33433082245006	1675	50	upon	upon	IN
nyp.33433082245006	1675	51	it	-PRON-	PRP
nyp.33433082245006	1675	52	;	;	:
nyp.33433082245006	1675	53	pour	pour	VB
nyp.33433082245006	1675	54	in	in	IN
nyp.33433082245006	1675	55	tho	tho	JJ
nyp.33433082245006	1675	56	herbs	herb	NNS
nyp.33433082245006	1675	57	,	,	,
nyp.33433082245006	1675	58	&	&	CC
nyp.33433082245006	1675	59	c.	c.	NNP
nyp.33433082245006	1675	60	;	;	:
nyp.33433082245006	1675	61	baste	baste	VB
nyp.33433082245006	1675	62	tho	tho	NN
nyp.33433082245006	1675	63	fish	fish	NN
nyp.33433082245006	1675	64	well	well	RB
nyp.33433082245006	1675	65	with	with	IN
nyp.33433082245006	1675	66	them	-PRON-	PRP
nyp.33433082245006	1675	67	,	,	,
nyp.33433082245006	1675	68	and	and	CC
nyp.33433082245006	1675	69	bake	bake	VB
nyp.33433082245006	1675	70	as	as	RB
nyp.33433082245006	1675	71	long	long	RB
nyp.33433082245006	1675	72	HOW	how	WRB
nyp.33433082245006	1675	73	TO	to	TO
nyp.33433082245006	1675	74	COOK	cook	VB
nyp.33433082245006	1675	75	FISH	fish	NN
nyp.33433082245006	1675	76	.	.	.
nyp.33433082245006	1676	1	139	139	CD
nyp.33433082245006	1676	2	as	as	IN
nyp.33433082245006	1676	3	requisite	requisite	JJ
nyp.33433082245006	1676	4	;	;	:
nyp.33433082245006	1676	5	squeeze	squeeze	VB
nyp.33433082245006	1676	6	a	a	DT
nyp.33433082245006	1676	7	lemon	lemon	NN
nyp.33433082245006	1676	8	over	over	IN
nyp.33433082245006	1676	9	it	-PRON-	PRP
nyp.33433082245006	1676	10	when	when	WRB
nyp.33433082245006	1676	11	done	do	VBN
nyp.33433082245006	1676	12	,	,	,
nyp.33433082245006	1676	13	and	and	CC
nyp.33433082245006	1676	14	serve	serve	VB
nyp.33433082245006	1676	15	hot	hot	JJ
nyp.33433082245006	1676	16	in	in	IN
nyp.33433082245006	1676	17	the	the	DT
nyp.33433082245006	1676	18	dish	dish	NN
nyp.33433082245006	1676	19	in	in	IN
nyp.33433082245006	1676	20	which	which	WDT
nyp.33433082245006	1676	21	it	-PRON-	PRP
nyp.33433082245006	1676	22	was	be	VBD
nyp.33433082245006	1676	23	cooked	cook	VBN
nyp.33433082245006	1676	24	.	.	.
nyp.33433082245006	1677	1	425	425	CD
nyp.33433082245006	1677	2	.	.	.
nyp.33433082245006	1678	1	Fish	fish	VB
nyp.33433082245006	1678	2	a	a	DT
nyp.33433082245006	1678	3	la	la	NN
nyp.33433082245006	1678	4	Piedmontaise	Piedmontaise	NNP
nyp.33433082245006	1678	5	.	.	.
nyp.33433082245006	1679	1	Trout	trout	NN
nyp.33433082245006	1679	2	,	,	,
nyp.33433082245006	1679	3	Bass	Bass	NNP
nyp.33433082245006	1679	4	,	,	,
nyp.33433082245006	1679	5	Salmon	Salmon	NNP
nyp.33433082245006	1679	6	,	,	,
nyp.33433082245006	1679	7	Sturgeon	Sturgeon	NNP
nyp.33433082245006	1679	8	,	,	,
nyp.33433082245006	1679	9	Pike	Pike	NNP
nyp.33433082245006	1679	10	,	,	,
nyp.33433082245006	1679	11	Mullet	Mullet	NNP
nyp.33433082245006	1679	12	.	.	.
nyp.33433082245006	1680	1	Put	put	VB
nyp.33433082245006	1680	2	your	-PRON-	PRP$
nyp.33433082245006	1680	3	well	well	JJ
nyp.33433082245006	1680	4	-	-	HYPH
nyp.33433082245006	1680	5	cleanod	cleanod	NN
nyp.33433082245006	1680	6	fish	fish	NN
nyp.33433082245006	1680	7	into	into	IN
nyp.33433082245006	1680	8	a	a	DT
nyp.33433082245006	1680	9	stewpan	stewpan	NN
nyp.33433082245006	1680	10	,	,	,
nyp.33433082245006	1680	11	together	together	RB
nyp.33433082245006	1680	12	with	with	IN
nyp.33433082245006	1680	13	some	some	DT
nyp.33433082245006	1680	14	slices	slice	NNS
nyp.33433082245006	1680	15	of	of	IN
nyp.33433082245006	1680	16	carrot	carrot	NN
nyp.33433082245006	1680	17	and	and	CC
nyp.33433082245006	1680	18	onion	onion	NN
nyp.33433082245006	1680	19	,	,	,
nyp.33433082245006	1680	20	bruised	bruise	VBN
nyp.33433082245006	1680	21	bay	bay	NN
nyp.33433082245006	1680	22	-	-	HYPH
nyp.33433082245006	1680	23	leaves	leave	NNS
nyp.33433082245006	1680	24	,	,	,
nyp.33433082245006	1680	25	thyme	thyme	NNS
nyp.33433082245006	1680	26	,	,	,
nyp.33433082245006	1680	27	parsley	parsley	NN
nyp.33433082245006	1680	28	,	,	,
nyp.33433082245006	1680	29	cloves	clove	NNS
nyp.33433082245006	1680	30	,	,	,
nyp.33433082245006	1680	31	pepper	pepper	NN
nyp.33433082245006	1680	32	,	,	,
nyp.33433082245006	1680	33	and	and	CC
nyp.33433082245006	1680	34	salt	salt	NN
nyp.33433082245006	1680	35	;	;	:
nyp.33433082245006	1680	36	pour	pour	VB
nyp.33433082245006	1680	37	in	in	IN
nyp.33433082245006	1680	38	enough	enough	JJ
nyp.33433082245006	1680	39	red	red	JJ
nyp.33433082245006	1680	40	wine	wine	NN
nyp.33433082245006	1680	41	to	to	TO
nyp.33433082245006	1680	42	cover	cover	VB
nyp.33433082245006	1680	43	it	-PRON-	PRP
nyp.33433082245006	1680	44	,	,	,
nyp.33433082245006	1680	45	and	and	CC
nyp.33433082245006	1680	46	while	while	IN
nyp.33433082245006	1680	47	it	-PRON-	PRP
nyp.33433082245006	1680	48	is	be	VBZ
nyp.33433082245006	1680	49	slowly	slowly	RB
nyp.33433082245006	1680	50	doing	do	VBG
nyp.33433082245006	1680	51	put	put	VBN
nyp.33433082245006	1680	52	a	a	DT
nyp.33433082245006	1680	53	good	good	JJ
nyp.33433082245006	1680	54	piece	piece	NN
nyp.33433082245006	1680	55	of	of	IN
nyp.33433082245006	1680	56	butter	butter	NN
nyp.33433082245006	1680	57	in	in	IN
nyp.33433082245006	1680	58	a	a	DT
nyp.33433082245006	1680	59	saucepan	saucepan	NN
nyp.33433082245006	1680	60	,	,	,
nyp.33433082245006	1680	61	and	and	CC
nyp.33433082245006	1680	62	dredge	dredge	VB
nyp.33433082245006	1680	63	in	in	IN
nyp.33433082245006	1680	64	flour	flour	NN
nyp.33433082245006	1680	65	until	until	IN
nyp.33433082245006	1680	66	a	a	DT
nyp.33433082245006	1680	67	thick	thick	JJ
nyp.33433082245006	1680	68	paste	paste	NN
nyp.33433082245006	1680	69	is	be	VBZ
nyp.33433082245006	1680	70	formed	form	VBN
nyp.33433082245006	1680	71	;	;	:
nyp.33433082245006	1680	72	dilute	dilute	VB
nyp.33433082245006	1680	73	this	this	DT
nyp.33433082245006	1680	74	with	with	IN
nyp.33433082245006	1680	75	a	a	DT
nyp.33433082245006	1680	76	little	little	JJ
nyp.33433082245006	1680	77	of	of	IN
nyp.33433082245006	1680	78	the	the	DT
nyp.33433082245006	1680	79	strained	strained	JJ
nyp.33433082245006	1680	80	liquor	liquor	NN
nyp.33433082245006	1680	81	in	in	IN
nyp.33433082245006	1680	82	which	which	WDT
nyp.33433082245006	1680	83	the	the	DT
nyp.33433082245006	1680	84	fish	fish	NN
nyp.33433082245006	1680	85	was	be	VBD
nyp.33433082245006	1680	86	boiled	boil	VBN
nyp.33433082245006	1680	87	;	;	:
nyp.33433082245006	1680	88	place	place	VB
nyp.33433082245006	1680	89	the	the	DT
nyp.33433082245006	1680	90	latter	latter	JJ
nyp.33433082245006	1680	91	in	in	IN
nyp.33433082245006	1680	92	a	a	DT
nyp.33433082245006	1680	93	dish	dish	NN
nyp.33433082245006	1680	94	and	and	CC
nyp.33433082245006	1680	95	mask	mask	VB
nyp.33433082245006	1680	96	it	-PRON-	PRP
nyp.33433082245006	1680	97	with	with	IN
nyp.33433082245006	1680	98	the	the	DT
nyp.33433082245006	1680	99	sauce	sauce	NN
nyp.33433082245006	1680	100	.	.	.
nyp.33433082245006	1681	1	426	426	CD
nyp.33433082245006	1681	2	.	.	.
nyp.33433082245006	1682	1	Fish	Fish	NNP
nyp.33433082245006	1682	2	en	en	NNP
nyp.33433082245006	1682	3	Orly	Orly	NNP
nyp.33433082245006	1682	4	.	.	.
nyp.33433082245006	1683	1	Flat	flat	JJ
nyp.33433082245006	1683	2	-	-	HYPH
nyp.33433082245006	1683	3	fish	fish	NN
nyp.33433082245006	1683	4	generally	generally	RB
nyp.33433082245006	1683	5	;	;	:
nyp.33433082245006	1683	6	Mackerel	Mackerel	NNP
nyp.33433082245006	1683	7	,	,	,
nyp.33433082245006	1683	8	Haddock	Haddock	NNP
nyp.33433082245006	1683	9	,	,	,
nyp.33433082245006	1683	10	etc	etc	FW
nyp.33433082245006	1683	11	.	.	.
nyp.33433082245006	1684	1	With	with	IN
nyp.33433082245006	1684	2	the	the	DT
nyp.33433082245006	1684	3	exception	exception	NN
nyp.33433082245006	1684	4	of	of	IN
nyp.33433082245006	1684	5	mackerel	mackerel	NN
nyp.33433082245006	1684	6	the	the	DT
nyp.33433082245006	1684	7	fish	fish	NN
nyp.33433082245006	1684	8	should	should	MD
nyp.33433082245006	1684	9	be	be	VB
nyp.33433082245006	1684	10	skinned	skin	VBN
nyp.33433082245006	1684	11	,	,	,
nyp.33433082245006	1684	12	and	and	CC
nyp.33433082245006	1684	13	good	good	JJ
nyp.33433082245006	1684	14	fillets	fillet	NNS
nyp.33433082245006	1684	15	taken	take	VBN
nyp.33433082245006	1684	16	lengthwise	lengthwise	RB
nyp.33433082245006	1684	17	free	free	JJ
nyp.33433082245006	1684	18	from	from	IN
nyp.33433082245006	1684	19	bone	bone	NN
nyp.33433082245006	1684	20	;	;	:
nyp.33433082245006	1684	21	soak	soak	VB
nyp.33433082245006	1684	22	them	-PRON-	PRP
nyp.33433082245006	1684	23	for	for	IN
nyp.33433082245006	1684	24	two	two	CD
nyp.33433082245006	1684	25	hours	hour	NNS
nyp.33433082245006	1684	26	in	in	IN
nyp.33433082245006	1684	27	lemon	lemon	NN
nyp.33433082245006	1684	28	-	-	HYPH
nyp.33433082245006	1684	29	juice	juice	NN
nyp.33433082245006	1684	30	seasoned	season	VBN
nyp.33433082245006	1684	31	with	with	IN
nyp.33433082245006	1684	32	chopped	chop	VBN
nyp.33433082245006	1684	33	onions	onion	NNS
nyp.33433082245006	1684	34	,	,	,
nyp.33433082245006	1684	35	parsley	parsley	NN
nyp.33433082245006	1684	36	,	,	,
nyp.33433082245006	1684	37	and	and	CC
nyp.33433082245006	1684	38	pepper	pepper	NN
nyp.33433082245006	1684	39	.	.	.
nyp.33433082245006	1685	1	Immediately	immediately	RB
nyp.33433082245006	1685	2	before	before	IN
nyp.33433082245006	1685	3	requiring	require	VBG
nyp.33433082245006	1685	4	to	to	TO
nyp.33433082245006	1685	5	fry	fry	VB
nyp.33433082245006	1685	6	them	-PRON-	PRP
nyp.33433082245006	1685	7	,	,	,
nyp.33433082245006	1685	8	take	take	VB
nyp.33433082245006	1685	9	them	-PRON-	PRP
nyp.33433082245006	1685	10	out	out	RP
nyp.33433082245006	1685	11	,	,	,
nyp.33433082245006	1685	12	wipe	wipe	VB
nyp.33433082245006	1685	13	them	-PRON-	PRP
nyp.33433082245006	1685	14	dry	dry	JJ
nyp.33433082245006	1685	15	,	,	,
nyp.33433082245006	1685	16	roll	roll	VB
nyp.33433082245006	1685	17	them	-PRON-	PRP
nyp.33433082245006	1685	18	in	in	IN
nyp.33433082245006	1685	19	flour	flour	NN
nyp.33433082245006	1685	20	,	,	,
nyp.33433082245006	1685	21	and	and	CC
nyp.33433082245006	1685	22	fry	fry	VB
nyp.33433082245006	1685	23	them	-PRON-	PRP
nyp.33433082245006	1685	24	in	in	IN
nyp.33433082245006	1685	25	dripping	dripping	NN
nyp.33433082245006	1685	26	or	or	CC
nyp.33433082245006	1685	27	oil	oil	NN
nyp.33433082245006	1685	28	until	until	IN
nyp.33433082245006	1685	29	they	-PRON-	PRP
nyp.33433082245006	1685	30	are	be	VBP
nyp.33433082245006	1685	31	of	of	IN
nyp.33433082245006	1685	32	a	a	DT
nyp.33433082245006	1685	33	fine	fine	JJ
nyp.33433082245006	1685	34	brown	brown	NN
nyp.33433082245006	1685	35	;	;	:
nyp.33433082245006	1685	36	drain	drain	VB
nyp.33433082245006	1685	37	them	-PRON-	PRP
nyp.33433082245006	1685	38	from	from	IN
nyp.33433082245006	1685	39	fat	fat	NN
nyp.33433082245006	1685	40	;	;	:
nyp.33433082245006	1685	41	pile	pile	VB
nyp.33433082245006	1685	42	them	-PRON-	PRP
nyp.33433082245006	1685	43	up	up	RP
nyp.33433082245006	1685	44	in	in	IN
nyp.33433082245006	1685	45	a	a	DT
nyp.33433082245006	1685	46	dish	dish	NN
nyp.33433082245006	1685	47	,	,	,
nyp.33433082245006	1685	48	and	and	CC
nyp.33433082245006	1685	49	serve	serve	VB
nyp.33433082245006	1685	50	a	a	DT
nyp.33433082245006	1685	51	tomato	tomato	NN
nyp.33433082245006	1685	52	sauce	sauce	NN
nyp.33433082245006	1685	53	round	round	IN
nyp.33433082245006	1685	54	them	-PRON-	PRP
nyp.33433082245006	1685	55	.	.	.
nyp.33433082245006	1686	1	427	427	CD
nyp.33433082245006	1686	2	.	.	.
nyp.33433082245006	1687	1	Fish	fish	VB
nyp.33433082245006	1687	2	a	a	DT
nyp.33433082245006	1687	3	la	la	FW
nyp.33433082245006	1687	4	Provencale	Provencale	NNP
nyp.33433082245006	1687	5	.	.	.
nyp.33433082245006	1688	1	Clean	clean	JJ
nyp.33433082245006	1688	2	and	and	CC
nyp.33433082245006	1688	3	wipe	wipe	VB
nyp.33433082245006	1688	4	dry	dry	VB
nyp.33433082245006	1688	5	any	any	DT
nyp.33433082245006	1688	6	kind	kind	NN
nyp.33433082245006	1688	7	of	of	IN
nyp.33433082245006	1688	8	fish	fish	NN
nyp.33433082245006	1688	9	;	;	:
nyp.33433082245006	1688	10	cut	cut	VB
nyp.33433082245006	1688	11	it	-PRON-	PRP
nyp.33433082245006	1688	12	into	into	IN
nyp.33433082245006	1688	13	slices	slice	NNS
nyp.33433082245006	1688	14	two	two	CD
nyp.33433082245006	1688	15	inches	inch	NNS
nyp.33433082245006	1688	16	in	in	IN
nyp.33433082245006	1688	17	thickness	thickness	NN
nyp.33433082245006	1688	18	;	;	:
nyp.33433082245006	1688	19	put	put	VB
nyp.33433082245006	1688	20	a	a	DT
nyp.33433082245006	1688	21	teacupful	teacupful	NN
nyp.33433082245006	1688	22	of	of	IN
nyp.33433082245006	1688	23	oil	oil	NN
nyp.33433082245006	1688	24	into	into	IN
nyp.33433082245006	1688	25	an	an	DT
nyp.33433082245006	1688	26	earthen	earthen	JJ
nyp.33433082245006	1688	27	pipkin	pipkin	NNP
nyp.33433082245006	1688	28	;	;	:
nyp.33433082245006	1688	29	add	add	VB
nyp.33433082245006	1688	30	shred	shred	JJ
nyp.33433082245006	1688	31	parsley	parsley	NN
nyp.33433082245006	1688	32	,	,	,
nyp.33433082245006	1688	33	fennel	fennel	NN
nyp.33433082245006	1688	34	,	,	,
nyp.33433082245006	1688	35	shalot	shalot	NNP
nyp.33433082245006	1688	36	,	,	,
nyp.33433082245006	1688	37	and	and	CC
nyp.33433082245006	1688	38	a	a	DT
nyp.33433082245006	1688	39	clove	clove	NN
nyp.33433082245006	1688	40	of	of	IN
nyp.33433082245006	1688	41	garlic	garlic	NN
nyp.33433082245006	1688	42	;	;	:
nyp.33433082245006	1688	43	bring	bring	VB
nyp.33433082245006	1688	44	the	the	DT
nyp.33433082245006	1688	45	oil	oil	NN
nyp.33433082245006	1688	46	to	to	IN
nyp.33433082245006	1688	47	a	a	DT
nyp.33433082245006	1688	48	boil	boil	NN
nyp.33433082245006	1688	49	;	;	:
nyp.33433082245006	1688	50	rub	rub	VB
nyp.33433082245006	1688	51	the	the	DT
nyp.33433082245006	1688	52	fish	fish	NN
nyp.33433082245006	1688	53	in	in	IN
nyp.33433082245006	1688	54	plenty	plenty	NN
nyp.33433082245006	1688	55	of	of	IN
nyp.33433082245006	1688	56	spices	spice	NNS
nyp.33433082245006	1688	57	pounded	pound	VBN
nyp.33433082245006	1688	58	together	together	RB
nyp.33433082245006	1688	59	with	with	IN
nyp.33433082245006	1688	60	some	some	DT
nyp.33433082245006	1688	61	saffron	saffron	NN
nyp.33433082245006	1688	62	,	,	,
nyp.33433082245006	1688	63	and	and	CC
nyp.33433082245006	1688	64	put	put	VBD
nyp.33433082245006	1688	65	it	-PRON-	PRP
nyp.33433082245006	1688	66	into	into	IN
nyp.33433082245006	1688	67	the	the	DT
nyp.33433082245006	1688	68	oil	oil	NN
nyp.33433082245006	1688	69	;	;	:
nyp.33433082245006	1688	70	toss	toss	VB
nyp.33433082245006	1688	71	it	-PRON-	PRP
nyp.33433082245006	1688	72	for	for	IN
nyp.33433082245006	1688	73	a	a	DT
nyp.33433082245006	1688	74	few	few	JJ
nyp.33433082245006	1688	75	moments	moment	NNS
nyp.33433082245006	1688	76	;	;	:
nyp.33433082245006	1688	77	add	add	VB
nyp.33433082245006	1688	78	half	half	PDT
nyp.33433082245006	1688	79	a	a	DT
nyp.33433082245006	1688	80	pint	pint	NN
nyp.33433082245006	1688	81	of	of	IN
nyp.33433082245006	1688	82	water	water	NN
nyp.33433082245006	1688	83	,	,	,
nyp.33433082245006	1688	84	and	and	CC
nyp.33433082245006	1688	85	stew	stew	NN
nyp.33433082245006	1688	86	slowly	slowly	RB
nyp.33433082245006	1688	87	till	till	IN
nyp.33433082245006	1688	88	done	do	VBN
nyp.33433082245006	1688	89	.	.	.
nyp.33433082245006	1689	1	Beat	beat	VB
nyp.33433082245006	1689	2	together	together	RB
nyp.33433082245006	1689	3	the	the	DT
nyp.33433082245006	1689	4	yolks	yolk	NNS
nyp.33433082245006	1689	5	of	of	IN
nyp.33433082245006	1689	6	two	two	CD
nyp.33433082245006	1689	7	eggs	egg	NNS
nyp.33433082245006	1689	8	with	with	IN
nyp.33433082245006	1689	9	the	the	DT
nyp.33433082245006	1689	10	juice	juice	NN
nyp.33433082245006	1689	11	of	of	IN
nyp.33433082245006	1689	12	a	a	DT
nyp.33433082245006	1689	13	lemon	lemon	NN
nyp.33433082245006	1689	14	and	and	CC
nyp.33433082245006	1689	15	somo	somo	JJ
nyp.33433082245006	1689	16	Spanish	spanish	JJ
nyp.33433082245006	1689	17	pimento	pimento	NN
nyp.33433082245006	1689	18	(	(	-LRB-
nyp.33433082245006	1689	19	coarse	coarse	JJ
nyp.33433082245006	1689	20	red	red	JJ
nyp.33433082245006	1689	21	pepper	pepper	NN
nyp.33433082245006	1689	22	)	)	-RRB-
nyp.33433082245006	1689	23	;	;	:
nyp.33433082245006	1689	24	pour	pour	VB
nyp.33433082245006	1689	25	these	these	DT
nyp.33433082245006	1689	26	into	into	IN
nyp.33433082245006	1689	27	the	the	DT
nyp.33433082245006	1689	28	pipkin	pipkin	NNP
nyp.33433082245006	1689	29	,	,	,
nyp.33433082245006	1689	30	and	and	CC
nyp.33433082245006	1689	31	when	when	WRB
nyp.33433082245006	1689	32	the	the	DT
nyp.33433082245006	1689	33	sauce	sauce	NN
nyp.33433082245006	1689	34	is	be	VBZ
nyp.33433082245006	1689	35	set	set	VBN
nyp.33433082245006	1689	36	serve	serve	VBP
nyp.33433082245006	1689	37	all	all	RB
nyp.33433082245006	1689	38	together	together	RB
nyp.33433082245006	1689	39	in	in	IN
nyp.33433082245006	1689	40	a	a	DT
nyp.33433082245006	1689	41	dish	dish	NN
nyp.33433082245006	1689	42	garnished	garnish	VBN
nyp.33433082245006	1689	43	with	with	IN
nyp.33433082245006	1689	44	pickled	pickle	VBN
nyp.33433082245006	1689	45	capsicums	capsicum	NNS
nyp.33433082245006	1689	46	.	.	.
nyp.33433082245006	1690	1	140	140	CD
nyp.33433082245006	1690	2	HOW	how	WRB
nyp.33433082245006	1690	3	TO	to	TO
nyp.33433082245006	1690	4	COOK	cook	VB
nyp.33433082245006	1690	5	FISH	fish	NN
nyp.33433082245006	1690	6	.	.	.
nyp.33433082245006	1691	1	428	428	CD
nyp.33433082245006	1691	2	.	.	.
nyp.33433082245006	1692	1	Salt	salt	NN
nyp.33433082245006	1692	2	Fish	fish	NN
nyp.33433082245006	1692	3	en	en	IN
nyp.33433082245006	1692	4	Brantiade	Brantiade	NNP
nyp.33433082245006	1692	5	.	.	.
nyp.33433082245006	1693	1	Soak	soak	VB
nyp.33433082245006	1693	2	some	some	DT
nyp.33433082245006	1693	3	codfish	codfish	NN
nyp.33433082245006	1693	4	,	,	,
nyp.33433082245006	1693	5	and	and	CC
nyp.33433082245006	1693	6	then	then	RB
nyp.33433082245006	1693	7	simply	simply	RB
nyp.33433082245006	1693	8	boil	boil	VB
nyp.33433082245006	1693	9	it	-PRON-	PRP
nyp.33433082245006	1693	10	in	in	IN
nyp.33433082245006	1693	11	plain	plain	JJ
nyp.33433082245006	1693	12	water	water	NN
nyp.33433082245006	1693	13	;	;	:
nyp.33433082245006	1693	14	take	take	VB
nyp.33433082245006	1693	15	it	-PRON-	PRP
nyp.33433082245006	1693	16	up	up	RP
nyp.33433082245006	1693	17	,	,	,
nyp.33433082245006	1693	18	bone	bone	NN
nyp.33433082245006	1693	19	and	and	CC
nyp.33433082245006	1693	20	flake	flake	VB
nyp.33433082245006	1693	21	it	-PRON-	PRP
nyp.33433082245006	1693	22	nicely	nicely	RB
nyp.33433082245006	1693	23	,	,	,
nyp.33433082245006	1693	24	and	and	CC
nyp.33433082245006	1693	25	put	put	VBD
nyp.33433082245006	1693	26	it	-PRON-	PRP
nyp.33433082245006	1693	27	into	into	IN
nyp.33433082245006	1693	28	a	a	DT
nyp.33433082245006	1693	29	stew-	stew-	JJ
nyp.33433082245006	1693	30	pan	pan	NN
nyp.33433082245006	1693	31	over	over	IN
nyp.33433082245006	1693	32	the	the	DT
nyp.33433082245006	1693	33	fire	fire	NN
nyp.33433082245006	1693	34	;	;	:
nyp.33433082245006	1693	35	keep	keep	VB
nyp.33433082245006	1693	36	stirring	stir	VBG
nyp.33433082245006	1693	37	it	-PRON-	PRP
nyp.33433082245006	1693	38	while	while	IN
nyp.33433082245006	1693	39	you	-PRON-	PRP
nyp.33433082245006	1693	40	gradually	gradually	RB
nyp.33433082245006	1693	41	drop	drop	VBP
nyp.33433082245006	1693	42	upon	upon	IN
nyp.33433082245006	1693	43	it	-PRON-	PRP
nyp.33433082245006	1693	44	some	some	DT
nyp.33433082245006	1693	45	good	good	JJ
nyp.33433082245006	1693	46	Italian	italian	JJ
nyp.33433082245006	1693	47	olive	olive	NN
nyp.33433082245006	1693	48	-	-	HYPH
nyp.33433082245006	1693	49	oil	oil	NN
nyp.33433082245006	1693	50	;	;	:
nyp.33433082245006	1693	51	when	when	WRB
nyp.33433082245006	1693	52	the	the	DT
nyp.33433082245006	1693	53	fish	fish	NN
nyp.33433082245006	1693	54	becomes	become	VBZ
nyp.33433082245006	1693	55	n	n	JJ
nyp.33433082245006	1693	56	sort	sort	NN
nyp.33433082245006	1693	57	of	of	IN
nyp.33433082245006	1693	58	cream	cream	NN
nyp.33433082245006	1693	59	,	,	,
nyp.33433082245006	1693	60	add	add	VB
nyp.33433082245006	1693	61	some	some	DT
nyp.33433082245006	1693	62	finely	finely	RB
nyp.33433082245006	1693	63	-	-	HYPH
nyp.33433082245006	1693	64	chopped	chop	VBN
nyp.33433082245006	1693	65	parsley	parsley	NN
nyp.33433082245006	1693	66	,	,	,
nyp.33433082245006	1693	67	a	a	DT
nyp.33433082245006	1693	68	bruised	bruise	VBN
nyp.33433082245006	1693	69	garlic	garlic	NN
nyp.33433082245006	1693	70	,	,	,
nyp.33433082245006	1693	71	some	some	DT
nyp.33433082245006	1693	72	grated	grate	VBN
nyp.33433082245006	1693	73	lemon	lemon	NN
nyp.33433082245006	1693	74	-	-	HYPH
nyp.33433082245006	1693	75	peel	peel	NN
nyp.33433082245006	1693	76	,	,	,
nyp.33433082245006	1693	77	and	and	CC
nyp.33433082245006	1693	78	,	,	,
nyp.33433082245006	1693	79	if	if	IN
nyp.33433082245006	1693	80	obtainable	obtainable	JJ
nyp.33433082245006	1693	81	,	,	,
nyp.33433082245006	1693	82	some	some	DT
nyp.33433082245006	1693	83	sliced	slice	VBN
nyp.33433082245006	1693	84	truffles	truffle	NNS
nyp.33433082245006	1693	85	dressed	dress	VBN
nyp.33433082245006	1693	86	in	in	IN
nyp.33433082245006	1693	87	wine	wine	NN
nyp.33433082245006	1693	88	;	;	,
nyp.33433082245006	1693	89	serve	serve	VB
nyp.33433082245006	1693	90	heaped	heap	VBN
nyp.33433082245006	1693	91	up	up	RP
nyp.33433082245006	1693	92	in	in	IN
nyp.33433082245006	1693	93	a	a	DT
nyp.33433082245006	1693	94	dish	dish	NN
nyp.33433082245006	1693	95	.	.	.
nyp.33433082245006	1694	1	429	429	CD
nyp.33433082245006	1694	2	.	.	.
nyp.33433082245006	1695	1	Fish	Fish	NNP
nyp.33433082245006	1695	2	aux	aux	NNP
nyp.33433082245006	1695	3	Olives	Olives	NNPS
nyp.33433082245006	1695	4	.	.	.
nyp.33433082245006	1696	1	Peel	peel	VB
nyp.33433082245006	1696	2	and	and	CC
nyp.33433082245006	1696	3	cut	cut	VB
nyp.33433082245006	1696	4	a	a	DT
nyp.33433082245006	1696	5	nice	nice	JJ
nyp.33433082245006	1696	6	tender	tender	NN
nyp.33433082245006	1696	7	cucumber	cucumber	NN
nyp.33433082245006	1696	8	into	into	IN
nyp.33433082245006	1696	9	slices	slice	NNS
nyp.33433082245006	1696	10	of	of	IN
nyp.33433082245006	1696	11	about	about	RB
nyp.33433082245006	1696	12	an	an	DT
nyp.33433082245006	1696	13	inch	inch	NN
nyp.33433082245006	1696	14	thick	thick	JJ
nyp.33433082245006	1696	15	;	;	:
nyp.33433082245006	1696	16	toss	toss	VB
nyp.33433082245006	1696	17	them	-PRON-	PRP
nyp.33433082245006	1696	18	in	in	IN
nyp.33433082245006	1696	19	olive	olive	JJ
nyp.33433082245006	1696	20	oil	oil	NN
nyp.33433082245006	1696	21	,	,	,
nyp.33433082245006	1696	22	and	and	CC
nyp.33433082245006	1696	23	in	in	IN
nyp.33433082245006	1696	24	another	another	DT
nyp.33433082245006	1696	25	stew-	stew-	JJ
nyp.33433082245006	1696	26	pan	pan	NN
nyp.33433082245006	1696	27	toss	toss	VB
nyp.33433082245006	1696	28	some	some	DT
nyp.33433082245006	1696	29	fillets	fillet	NNS
nyp.33433082245006	1696	30	of	of	IN
nyp.33433082245006	1696	31	fish	fish	NN
nyp.33433082245006	1696	32	bound	bind	VBN
nyp.33433082245006	1696	33	and	and	CC
nyp.33433082245006	1696	34	rubbed	rub	VBN
nyp.33433082245006	1696	35	in	in	IN
nyp.33433082245006	1696	36	flour	flour	NN
nyp.33433082245006	1696	37	and	and	CC
nyp.33433082245006	1696	38	white	white	JJ
nyp.33433082245006	1696	39	pepper	pepper	NN
nyp.33433082245006	1696	40	;	;	:
nyp.33433082245006	1696	41	when	when	WRB
nyp.33433082245006	1696	42	both	both	DT
nyp.33433082245006	1696	43	are	be	VBP
nyp.33433082245006	1696	44	sufficiently	sufficiently	RB
nyp.33433082245006	1696	45	done	do	VBN
nyp.33433082245006	1696	46	,	,	,
nyp.33433082245006	1696	47	arrange	arrange	VB
nyp.33433082245006	1696	48	tho	tho	JJ
nyp.33433082245006	1696	49	cucumbers	cucumber	NNS
nyp.33433082245006	1696	50	in	in	IN
nyp.33433082245006	1696	51	a	a	DT
nyp.33433082245006	1696	52	dish	dish	NN
nyp.33433082245006	1696	53	,	,	,
nyp.33433082245006	1696	54	and	and	CC
nyp.33433082245006	1696	55	place	place	VB
nyp.33433082245006	1696	56	the	the	DT
nyp.33433082245006	1696	57	fillets	fillet	NNS
nyp.33433082245006	1696	58	of	of	IN
nyp.33433082245006	1696	59	fish	fish	NN
nyp.33433082245006	1696	60	upon	upon	IN
nyp.33433082245006	1696	61	them	-PRON-	PRP
nyp.33433082245006	1696	62	;	;	:
nyp.33433082245006	1696	63	throw	throw	VB
nyp.33433082245006	1696	64	into	into	IN
nyp.33433082245006	1696	65	the	the	DT
nyp.33433082245006	1696	66	oil	oil	NN
nyp.33433082245006	1696	67	some	some	DT
nyp.33433082245006	1696	68	stoned	stone	VBN
nyp.33433082245006	1696	69	olives	olive	NNS
nyp.33433082245006	1696	70	;	;	:
nyp.33433082245006	1696	71	let	let	VB
nyp.33433082245006	1696	72	them	-PRON-	PRP
nyp.33433082245006	1696	73	remain	remain	VB
nyp.33433082245006	1696	74	just	just	RB
nyp.33433082245006	1696	75	long	long	RB
nyp.33433082245006	1696	76	enough	enough	RB
nyp.33433082245006	1696	77	to	to	TO
nyp.33433082245006	1696	78	get	get	VB
nyp.33433082245006	1696	79	hot	hot	JJ
nyp.33433082245006	1696	80	;	;	:
nyp.33433082245006	1696	81	put	put	VB
nyp.33433082245006	1696	82	them	-PRON-	PRP
nyp.33433082245006	1696	83	with	with	IN
nyp.33433082245006	1696	84	the	the	DT
nyp.33433082245006	1696	85	fish	fish	NN
nyp.33433082245006	1696	86	,	,	,
nyp.33433082245006	1696	87	and	and	CC
nyp.33433082245006	1696	88	serve	serve	VB
nyp.33433082245006	1696	89	immediately	immediately	RB
nyp.33433082245006	1696	90	.	.	.
nyp.33433082245006	1697	1	430	430	CD
nyp.33433082245006	1697	2	.	.	.
nyp.33433082245006	1698	1	Fish	Fish	NNP
nyp.33433082245006	1698	2	au	au	NNP
nyp.33433082245006	1698	3	Beurre	Beurre	NNP
nyp.33433082245006	1698	4	Noir	Noir	NNP
nyp.33433082245006	1698	5	.	.	.
nyp.33433082245006	1699	1	Either	either	CC
nyp.33433082245006	1699	2	broil	broil	VB
nyp.33433082245006	1699	3	the	the	DT
nyp.33433082245006	1699	4	fish	fish	NN
nyp.33433082245006	1699	5	,	,	,
nyp.33433082245006	1699	6	or	or	CC
nyp.33433082245006	1699	7	boil	boil	VB
nyp.33433082245006	1699	8	it	-PRON-	PRP
nyp.33433082245006	1699	9	in	in	IN
nyp.33433082245006	1699	10	a	a	DT
nyp.33433082245006	1699	11	flavored	flavored	JJ
nyp.33433082245006	1699	12	liquor	liquor	NN
nyp.33433082245006	1699	13	,	,	,
nyp.33433082245006	1699	14	and	and	CC
nyp.33433082245006	1699	15	when	when	WRB
nyp.33433082245006	1699	16	done	do	VBN
nyp.33433082245006	1699	17	place	place	NN
nyp.33433082245006	1699	18	it	-PRON-	PRP
nyp.33433082245006	1699	19	in	in	IN
nyp.33433082245006	1699	20	a	a	DT
nyp.33433082245006	1699	21	dish	dish	NN
nyp.33433082245006	1699	22	,	,	,
nyp.33433082245006	1699	23	and	and	CC
nyp.33433082245006	1699	24	pour	pour	VB
nyp.33433082245006	1699	25	over	over	IN
nyp.33433082245006	1699	26	it	-PRON-	PRP
nyp.33433082245006	1699	27	some	some	DT
nyp.33433082245006	1699	28	butter	butter	NN
nyp.33433082245006	1699	29	which	which	WDT
nyp.33433082245006	1699	30	you	-PRON-	PRP
nyp.33433082245006	1699	31	have	have	VBP
nyp.33433082245006	1699	32	nicely	nicely	RB
nyp.33433082245006	1699	33	browned	brown	VBN
nyp.33433082245006	1699	34	in	in	IN
nyp.33433082245006	1699	35	a	a	DT
nyp.33433082245006	1699	36	stewpan	stewpan	NN
nyp.33433082245006	1699	37	over	over	IN
nyp.33433082245006	1699	38	the	the	DT
nyp.33433082245006	1699	39	fire	fire	NN
nyp.33433082245006	1699	40	;	;	:
nyp.33433082245006	1699	41	decorate	decorate	VB
nyp.33433082245006	1699	42	the	the	DT
nyp.33433082245006	1699	43	fish	fish	NN
nyp.33433082245006	1699	44	with	with	IN
nyp.33433082245006	1699	45	some	some	DT
nyp.33433082245006	1699	46	parsley	parsley	NN
nyp.33433082245006	1699	47	fried	fry	VBN
nyp.33433082245006	1699	48	till	till	IN
nyp.33433082245006	1699	49	it	-PRON-	PRP
nyp.33433082245006	1699	50	is	be	VBZ
nyp.33433082245006	1699	51	crisp	crisp	JJ
nyp.33433082245006	1699	52	.	.	.
nyp.33433082245006	1700	1	431	431	CD
nyp.33433082245006	1700	2	.	.	.
nyp.33433082245006	1701	1	Other	other	JJ
nyp.33433082245006	1701	2	French	French	NNP
nyp.33433082245006	1701	3	Dishes	dish	NNS
nyp.33433082245006	1701	4	.	.	.
nyp.33433082245006	1702	1	Besides	besides	IN
nyp.33433082245006	1702	2	the	the	DT
nyp.33433082245006	1702	3	above	above	RB
nyp.33433082245006	1702	4	-	-	HYPH
nyp.33433082245006	1702	5	given	give	VBN
nyp.33433082245006	1702	6	dishes	dish	NNS
nyp.33433082245006	1702	7	,	,	,
nyp.33433082245006	1702	8	the	the	DT
nyp.33433082245006	1702	9	following	follow	VBG
nyp.33433082245006	1702	10	frequently	frequently	RB
nyp.33433082245006	1702	11	appear	appear	VBP
nyp.33433082245006	1702	12	at	at	IN
nyp.33433082245006	1702	13	the	the	DT
nyp.33433082245006	1702	14	tables	table	NNS
nyp.33433082245006	1702	15	of	of	IN
nyp.33433082245006	1702	16	all	all	DT
nyp.33433082245006	1702	17	classes	class	NNS
nyp.33433082245006	1702	18	abroad:—Fish	abroad:—Fish	NNP
nyp.33433082245006	1702	19	aux	aux	NNP
nyp.33433082245006	1702	20	An-	An-	NNP
nyp.33433082245006	1702	21	chois	chois	NNP
nyp.33433082245006	1702	22	,	,	,
nyp.33433082245006	1702	23	fish	fish	NNP
nyp.33433082245006	1702	24	aux	aux	NNP
nyp.33433082245006	1702	25	Capres	Capres	NNP
nyp.33433082245006	1702	26	,	,	,
nyp.33433082245006	1702	27	fish	fish	VB
nyp.33433082245006	1702	28	a	a	DT
nyp.33433082245006	1702	29	la	la	FW
nyp.33433082245006	1702	30	Tartare	tartare	NN
nyp.33433082245006	1702	31	,	,	,
nyp.33433082245006	1702	32	fish	fish	VB
nyp.33433082245006	1702	33	a	a	DT
nyp.33433082245006	1702	34	la	la	NNP
nyp.33433082245006	1702	35	Creme	Creme	NNP
nyp.33433082245006	1702	36	,	,	,
nyp.33433082245006	1702	37	fish	fish	VB
nyp.33433082245006	1702	38	a	a	DT
nyp.33433082245006	1702	39	la	la	FW
nyp.33433082245006	1702	40	Bechamel	Bechamel	NNP
nyp.33433082245006	1702	41	,	,	,
nyp.33433082245006	1702	42	fish	fish	VB
nyp.33433082245006	1702	43	a	a	DT
nyp.33433082245006	1702	44	la	la	FW
nyp.33433082245006	1702	45	Venetienne	Venetienne	NNP
nyp.33433082245006	1702	46	,	,	,
nyp.33433082245006	1702	47	fish	fish	VB
nyp.33433082245006	1702	48	a	a	DT
nyp.33433082245006	1702	49	la	la	NN
nyp.33433082245006	1702	50	Lyonnaise	Lyonnaise	NNP
nyp.33433082245006	1702	51	,	,	,
nyp.33433082245006	1702	52	fish	fish	NN
nyp.33433082245006	1702	53	.	.	.
nyp.33433082245006	1703	1	a	a	DT
nyp.33433082245006	1703	2	l'Allemande	l'Allemande	NNP
nyp.33433082245006	1703	3	,	,	,
nyp.33433082245006	1703	4	fish	fish	VB
nyp.33433082245006	1703	5	a	a	DT
nyp.33433082245006	1703	6	la	la	FW
nyp.33433082245006	1703	7	Beurre	Beurre	NNP
nyp.33433082245006	1703	8	Blanc	Blanc	NNP
nyp.33433082245006	1703	9	,	,	,
nyp.33433082245006	1703	10	&	&	CC
nyp.33433082245006	1703	11	c.	c.	NNP
nyp.33433082245006	1703	12	,	,	,
nyp.33433082245006	1703	13	<	<	NNP
nyp.33433082245006	1703	14	&	&	CC
nyp.33433082245006	1703	15	c.	c.	NNP
nyp.33433082245006	1703	16	,	,	,
nyp.33433082245006	1703	17	&	&	CC
nyp.33433082245006	1703	18	o.	o.	NNP
nyp.33433082245006	1704	1	These	these	DT
nyp.33433082245006	1704	2	dishes	dish	NNS
nyp.33433082245006	1704	3	are	be	VBP
nyp.33433082245006	1704	4	severally	severally	RB
nyp.33433082245006	1704	5	prepared	prepare	VBN
nyp.33433082245006	1704	6	by	by	IN
nyp.33433082245006	1704	7	first	first	JJ
nyp.33433082245006	1704	8	grilling	grilling	NN
nyp.33433082245006	1704	9	or	or	CC
nyp.33433082245006	1704	10	boiling	boil	VBG
nyp.33433082245006	1704	11	the	the	DT
nyp.33433082245006	1704	12	fish	fish	NN
nyp.33433082245006	1704	13	,	,	,
nyp.33433082245006	1704	14	and	and	CC
nyp.33433082245006	1704	15	afterwards	afterwards	RB
nyp.33433082245006	1704	16	having	have	VBG
nyp.33433082245006	1704	17	either	either	CC
nyp.33433082245006	1704	18	of	of	IN
nyp.33433082245006	1704	19	the	the	DT
nyp.33433082245006	1704	20	above-	above-	NN
nyp.33433082245006	1704	21	named	name	VBN
nyp.33433082245006	1704	22	sauces	sauce	NNS
nyp.33433082245006	1704	23	poured	pour	VBD
nyp.33433082245006	1704	24	over	over	IN
nyp.33433082245006	1704	25	it	-PRON-	PRP
nyp.33433082245006	1704	26	.	.	.
nyp.33433082245006	1705	1	HOW	how	WRB
nyp.33433082245006	1705	2	TO	to	TO
nyp.33433082245006	1705	3	COOK	cook	VB
nyp.33433082245006	1705	4	FISH	fish	NN
nyp.33433082245006	1705	5	.	.	.
nyp.33433082245006	1706	1	141	141	CD
nyp.33433082245006	1706	2	FISH	fish	NN
nyp.33433082245006	1706	3	R£CHAUFFi3	R£CHAUFFi3	NNS
nyp.33433082245006	1706	4	(	(	-LRB-
nyp.33433082245006	1706	5	warmed	warm	VBN
nyp.33433082245006	1706	6	or	or	CC
nyp.33433082245006	1706	7	)	)	-RRB-
nyp.33433082245006	1706	8	.	.	.
nyp.33433082245006	1707	1	432	432	CD
nyp.33433082245006	1707	2	.	.	.
nyp.33433082245006	1708	1	Fish	Fish	NNP
nyp.33433082245006	1708	2	Cake	Cake	NNP
nyp.33433082245006	1708	3	.	.	.
nyp.33433082245006	1709	1	Take	take	VB
nyp.33433082245006	1709	2	the	the	DT
nyp.33433082245006	1709	3	boned	boned	JJ
nyp.33433082245006	1709	4	meat	meat	NN
nyp.33433082245006	1709	5	of	of	IN
nyp.33433082245006	1709	6	any	any	DT
nyp.33433082245006	1709	7	kind	kind	NN
nyp.33433082245006	1709	8	of	of	IN
nyp.33433082245006	1709	9	fish	fish	NN
nyp.33433082245006	1709	10	,	,	,
nyp.33433082245006	1709	11	beat	beat	VBD
nyp.33433082245006	1709	12	it	-PRON-	PRP
nyp.33433082245006	1709	13	in	in	IN
nyp.33433082245006	1709	14	a	a	DT
nyp.33433082245006	1709	15	lnortar	lnortar	NN
nyp.33433082245006	1709	16	,	,	,
nyp.33433082245006	1709	17	or	or	CC
nyp.33433082245006	1709	18	merely	merely	RB
nyp.33433082245006	1709	19	mince	mince	VB
nyp.33433082245006	1709	20	it	-PRON-	PRP
nyp.33433082245006	1709	21	fine	fine	RB
nyp.33433082245006	1709	22	,	,	,
nyp.33433082245006	1709	23	add	add	VB
nyp.33433082245006	1709	24	a	a	DT
nyp.33433082245006	1709	25	shred	shred	JJ
nyp.33433082245006	1709	26	onion	onion	NN
nyp.33433082245006	1709	27	,	,	,
nyp.33433082245006	1709	28	some	some	DT
nyp.33433082245006	1709	29	chopped	chop	VBN
nyp.33433082245006	1709	30	herbs	herb	NNS
nyp.33433082245006	1709	31	,	,	,
nyp.33433082245006	1709	32	nutmeg	nutmeg	NN
nyp.33433082245006	1709	33	,	,	,
nyp.33433082245006	1709	34	pepper	pepper	NN
nyp.33433082245006	1709	35	and	and	CC
nyp.33433082245006	1709	36	salt	salt	NN
nyp.33433082245006	1709	37	,	,	,
nyp.33433082245006	1709	38	a	a	DT
nyp.33433082245006	1709	39	little	little	JJ
nyp.33433082245006	1709	40	ketchup	ketchup	NN
nyp.33433082245006	1709	41	,	,	,
nyp.33433082245006	1709	42	or	or	CC
nyp.33433082245006	1709	43	fish	fish	NN
nyp.33433082245006	1709	44	sauce	sauce	NN
nyp.33433082245006	1709	45	,	,	,
nyp.33433082245006	1709	46	such	such	JJ
nyp.33433082245006	1709	47	as	as	IN
nyp.33433082245006	1709	48	essence	essence	NN
nyp.33433082245006	1709	49	of	of	IN
nyp.33433082245006	1709	50	anchovies	anchovy	NNS
nyp.33433082245006	1709	51	,	,	,
nyp.33433082245006	1709	52	or	or	CC
nyp.33433082245006	1709	53	shrimps	shrimp	NNS
nyp.33433082245006	1709	54	,	,	,
nyp.33433082245006	1709	55	and	and	CC
nyp.33433082245006	1709	56	mix	mix	VB
nyp.33433082245006	1709	57	it	-PRON-	PRP
nyp.33433082245006	1709	58	with	with	IN
nyp.33433082245006	1709	59	either	either	CC
nyp.33433082245006	1709	60	mashed	mash	VBN
nyp.33433082245006	1709	61	potatoes	potato	NNS
nyp.33433082245006	1709	62	,	,	,
nyp.33433082245006	1709	63	bread	bread	NN
nyp.33433082245006	1709	64	-	-	HYPH
nyp.33433082245006	1709	65	crumbs	crumb	NNS
nyp.33433082245006	1709	66	soaked	soak	VBN
nyp.33433082245006	1709	67	in	in	IN
nyp.33433082245006	1709	68	milk	milk	NN
nyp.33433082245006	1709	69	,	,	,
nyp.33433082245006	1709	70	chopped	chop	VBN
nyp.33433082245006	1709	71	hard	hard	RB
nyp.33433082245006	1709	72	-	-	HYPH
nyp.33433082245006	1709	73	boiled	boil	VBN
nyp.33433082245006	1709	74	eggs	egg	NNS
nyp.33433082245006	1709	75	,	,	,
nyp.33433082245006	1709	76	or	or	CC
nyp.33433082245006	1709	77	pulped	pulp	VBN
nyp.33433082245006	1709	78	tomatoes	tomato	NNS
nyp.33433082245006	1709	79	,	,	,
nyp.33433082245006	1709	80	in	in	IN
nyp.33433082245006	1709	81	equal	equal	JJ
nyp.33433082245006	1709	82	parts	part	NNS
nyp.33433082245006	1709	83	,	,	,
nyp.33433082245006	1709	84	with	with	IN
nyp.33433082245006	1709	85	the	the	DT
nyp.33433082245006	1709	86	fish	fish	NN
nyp.33433082245006	1709	87	;	;	:
nyp.33433082245006	1709	88	put	put	VB
nyp.33433082245006	1709	89	all	all	DT
nyp.33433082245006	1709	90	into	into	IN
nyp.33433082245006	1709	91	a	a	DT
nyp.33433082245006	1709	92	buttered	buttered	JJ
nyp.33433082245006	1709	93	dish	dish	NN
nyp.33433082245006	1709	94	,	,	,
nyp.33433082245006	1709	95	pour	pour	VB
nyp.33433082245006	1709	96	some	some	DT
nyp.33433082245006	1709	97	beaten	beat	VBN
nyp.33433082245006	1709	98	eggs	egg	NNS
nyp.33433082245006	1709	99	upon	upon	IN
nyp.33433082245006	1709	100	the	the	DT
nyp.33433082245006	1709	101	top	top	NN
nyp.33433082245006	1709	102	,	,	,
nyp.33433082245006	1709	103	and	and	CC
nyp.33433082245006	1709	104	bake	bake	VB
nyp.33433082245006	1709	105	till	till	IN
nyp.33433082245006	1709	106	nicely	nicely	RB
nyp.33433082245006	1709	107	browned	brown	VBN
nyp.33433082245006	1709	108	.	.	.
nyp.33433082245006	1710	1	433	433	CD
nyp.33433082245006	1710	2	.	.	.
nyp.33433082245006	1711	1	White	White	NNP
nyp.33433082245006	1711	2	Cakes	Cakes	NNPS
nyp.33433082245006	1711	3	.	.	.
nyp.33433082245006	1712	1	Pound	pound	VB
nyp.33433082245006	1712	2	the	the	DT
nyp.33433082245006	1712	3	flesh	flesh	NN
nyp.33433082245006	1712	4	of	of	IN
nyp.33433082245006	1712	5	some	some	DT
nyp.33433082245006	1712	6	cold	cold	JJ
nyp.33433082245006	1712	7	fish	fish	NN
nyp.33433082245006	1712	8	,	,	,
nyp.33433082245006	1712	9	season	season	VB
nyp.33433082245006	1712	10	it	-PRON-	PRP
nyp.33433082245006	1712	11	with	with	IN
nyp.33433082245006	1712	12	white	white	JJ
nyp.33433082245006	1712	13	pepper	pepper	NN
nyp.33433082245006	1712	14	,	,	,
nyp.33433082245006	1712	15	add	add	VB
nyp.33433082245006	1712	16	a	a	DT
nyp.33433082245006	1712	17	little	little	JJ
nyp.33433082245006	1712	18	lemon	lemon	NN
nyp.33433082245006	1712	19	-	-	HYPH
nyp.33433082245006	1712	20	juice	juice	NN
nyp.33433082245006	1712	21	,	,	,
nyp.33433082245006	1712	22	and	and	CC
nyp.33433082245006	1712	23	mix	mix	VB
nyp.33433082245006	1712	24	all	all	RB
nyp.33433082245006	1712	25	together	together	RB
nyp.33433082245006	1712	26	with	with	IN
nyp.33433082245006	1712	27	enough	enough	JJ
nyp.33433082245006	1712	28	white	white	NN
nyp.33433082245006	1712	29	of	of	IN
nyp.33433082245006	1712	30	egg	egg	NN
nyp.33433082245006	1712	31	to	to	TO
nyp.33433082245006	1712	32	make	make	VB
nyp.33433082245006	1712	33	it	-PRON-	PRP
nyp.33433082245006	1712	34	form	form	VB
nyp.33433082245006	1712	35	a	a	DT
nyp.33433082245006	1712	36	thick	thick	JJ
nyp.33433082245006	1712	37	batter	batter	NN
nyp.33433082245006	1712	38	,	,	,
nyp.33433082245006	1712	39	fry	fry	VB
nyp.33433082245006	1712	40	it	-PRON-	PRP
nyp.33433082245006	1712	41	in	in	IN
nyp.33433082245006	1712	42	small	small	JJ
nyp.33433082245006	1712	43	cakes	cake	NNS
nyp.33433082245006	1712	44	,	,	,
nyp.33433082245006	1712	45	and	and	CC
nyp.33433082245006	1712	46	serve	serve	VB
nyp.33433082245006	1712	47	garnished	garnish	VBN
nyp.33433082245006	1712	48	with	with	IN
nyp.33433082245006	1712	49	crisp	crisp	JJ
nyp.33433082245006	1712	50	green	green	JJ
nyp.33433082245006	1712	51	parsley	parsley	NN
nyp.33433082245006	1712	52	.	.	.
nyp.33433082245006	1713	1	If	if	IN
nyp.33433082245006	1713	2	the	the	DT
nyp.33433082245006	1713	3	yolks	yolk	NNS
nyp.33433082245006	1713	4	instead	instead	RB
nyp.33433082245006	1713	5	of	of	IN
nyp.33433082245006	1713	6	the	the	DT
nyp.33433082245006	1713	7	whites	white	NNS
nyp.33433082245006	1713	8	of	of	IN
nyp.33433082245006	1713	9	eggs	egg	NNS
nyp.33433082245006	1713	10	be	be	VB
nyp.33433082245006	1713	11	employed	employ	VBN
nyp.33433082245006	1713	12	,	,	,
nyp.33433082245006	1713	13	and	and	CC
nyp.33433082245006	1713	14	a	a	DT
nyp.33433082245006	1713	15	littly	littly	RB
nyp.33433082245006	1713	16	curry	curry	NN
nyp.33433082245006	1713	17	powder	powder	NN
nyp.33433082245006	1713	18	added	add	VBD
nyp.33433082245006	1713	19	,	,	,
nyp.33433082245006	1713	20	the	the	DT
nyp.33433082245006	1713	21	cakes	cake	NNS
nyp.33433082245006	1713	22	become	become	VBP
nyp.33433082245006	1713	23	of	of	IN
nyp.33433082245006	1713	24	a	a	DT
nyp.33433082245006	1713	25	fine	fine	JJ
nyp.33433082245006	1713	26	yellow	yellow	NN
nyp.33433082245006	1713	27	;	;	,
nyp.33433082245006	1713	28	serve	serve	VB
nyp.33433082245006	1713	29	in	in	IN
nyp.33433082245006	1713	30	a	a	DT
nyp.33433082245006	1713	31	damask	damask	NN
nyp.33433082245006	1713	32	napkin	napkin	NN
nyp.33433082245006	1713	33	with	with	IN
nyp.33433082245006	1713	34	rasped	rasp	VBN
nyp.33433082245006	1713	35	lemon	lemon	NN
nyp.33433082245006	1713	36	-	-	HYPH
nyp.33433082245006	1713	37	peel	peel	VB
nyp.33433082245006	1713	38	upon	upon	IN
nyp.33433082245006	1713	39	them	-PRON-	PRP
nyp.33433082245006	1713	40	.	.	.
nyp.33433082245006	1714	1	431	431	CD
nyp.33433082245006	1714	2	.	.	.
nyp.33433082245006	1715	1	Pish	Pish	NNP
nyp.33433082245006	1715	2	and	and	CC
nyp.33433082245006	1715	3	Eice	Eice	NNP
nyp.33433082245006	1715	4	.	.	.
nyp.33433082245006	1716	1	Carefully	carefully	RB
nyp.33433082245006	1716	2	bone	bone	VB
nyp.33433082245006	1716	3	enough	enough	JJ
nyp.33433082245006	1716	4	cold	cold	JJ
nyp.33433082245006	1716	5	fish	fish	NN
nyp.33433082245006	1716	6	to	to	TO
nyp.33433082245006	1716	7	make	make	VB
nyp.33433082245006	1716	8	a	a	DT
nyp.33433082245006	1716	9	moderate	moderate	JJ
nyp.33433082245006	1716	10	-	-	HYPH
nyp.33433082245006	1716	11	sized	sized	JJ
nyp.33433082245006	1716	12	dish	dish	NN
nyp.33433082245006	1716	13	,	,	,
nyp.33433082245006	1716	14	add	add	VB
nyp.33433082245006	1716	15	cayenne	cayenne	NN
nyp.33433082245006	1716	16	pepper	pepper	NN
nyp.33433082245006	1716	17	and	and	CC
nyp.33433082245006	1716	18	salt	salt	NN
nyp.33433082245006	1716	19	,	,	,
nyp.33433082245006	1716	20	and	and	CC
nyp.33433082245006	1716	21	toss	toss	VB
nyp.33433082245006	1716	22	it	-PRON-	PRP
nyp.33433082245006	1716	23	in	in	IN
nyp.33433082245006	1716	24	a	a	DT
nyp.33433082245006	1716	25	stewpan	stewpan	NN
nyp.33433082245006	1716	26	with	with	IN
nyp.33433082245006	1716	27	a	a	DT
nyp.33433082245006	1716	28	good	good	JJ
nyp.33433082245006	1716	29	piece	piece	NN
nyp.33433082245006	1716	30	of	of	IN
nyp.33433082245006	1716	31	fresh	fresh	JJ
nyp.33433082245006	1716	32	butter	butter	NN
nyp.33433082245006	1716	33	,	,	,
nyp.33433082245006	1716	34	when	when	WRB
nyp.33433082245006	1716	35	quite	quite	RB
nyp.33433082245006	1716	36	hot	hot	JJ
nyp.33433082245006	1716	37	add	add	VBP
nyp.33433082245006	1716	38	a	a	DT
nyp.33433082245006	1716	39	tea-	tea-	JJ
nyp.33433082245006	1716	40	cupful	cupful	NN
nyp.33433082245006	1716	41	of	of	IN
nyp.33433082245006	1716	42	ready	ready	JJ
nyp.33433082245006	1716	43	-	-	HYPH
nyp.33433082245006	1716	44	boiled	boil	VBN
nyp.33433082245006	1716	45	rice	rice	NN
nyp.33433082245006	1716	46	and	and	CC
nyp.33433082245006	1716	47	the	the	DT
nyp.33433082245006	1716	48	chopped	chop	VBN
nyp.33433082245006	1716	49	yolks	yolk	NNS
nyp.33433082245006	1716	50	of	of	IN
nyp.33433082245006	1716	51	four	four	CD
nyp.33433082245006	1716	52	hard	hard	RB
nyp.33433082245006	1716	53	-	-	HYPH
nyp.33433082245006	1716	54	boiled	boil	VBN
nyp.33433082245006	1716	55	eggs	egg	NNS
nyp.33433082245006	1716	56	,	,	,
nyp.33433082245006	1716	57	stir	stir	VB
nyp.33433082245006	1716	58	well	well	RB
nyp.33433082245006	1716	59	together	together	RB
nyp.33433082245006	1716	60	until	until	IN
nyp.33433082245006	1716	61	perfectly	perfectly	RB
nyp.33433082245006	1716	62	hot	hot	JJ
nyp.33433082245006	1716	63	;	;	:
nyp.33433082245006	1716	64	make	make	VB
nyp.33433082245006	1716	65	a	a	DT
nyp.33433082245006	1716	66	mould	mould	NN
nyp.33433082245006	1716	67	of	of	IN
nyp.33433082245006	1716	68	it	-PRON-	PRP
nyp.33433082245006	1716	69	upon	upon	IN
nyp.33433082245006	1716	70	a	a	DT
nyp.33433082245006	1716	71	dish	dish	NN
nyp.33433082245006	1716	72	,	,	,
nyp.33433082245006	1716	73	and	and	CC
nyp.33433082245006	1716	74	serve	serve	VB
nyp.33433082245006	1716	75	with	with	IN
nyp.33433082245006	1716	76	pickles	pickle	NNS
nyp.33433082245006	1716	77	.	.	.
nyp.33433082245006	1717	1	435	435	LS
nyp.33433082245006	1717	2	.	.	.
nyp.33433082245006	1718	1	Pounded	pound	VBN
nyp.33433082245006	1718	2	Fish	Fish	NNP
nyp.33433082245006	1718	3	.	.	.
nyp.33433082245006	1719	1	Bone	bone	NN
nyp.33433082245006	1719	2	any	any	DT
nyp.33433082245006	1719	3	kippered	kippered	JJ
nyp.33433082245006	1719	4	or	or	CC
nyp.33433082245006	1719	5	preserved	preserve	VBN
nyp.33433082245006	1719	6	fish	fish	NN
nyp.33433082245006	1719	7	,	,	,
nyp.33433082245006	1719	8	such	such	JJ
nyp.33433082245006	1719	9	as	as	IN
nyp.33433082245006	1719	10	smoked	smoke	VBN
nyp.33433082245006	1719	11	sal-	sal-	NN
nyp.33433082245006	1719	12	mon	mon	NN
nyp.33433082245006	1719	13	,	,	,
nyp.33433082245006	1719	14	herring	herring	NN
nyp.33433082245006	1719	15	,	,	,
nyp.33433082245006	1719	16	<	<	NNP
nyp.33433082245006	1719	17	&	&	CC
nyp.33433082245006	1719	18	c.	c.	NNP
nyp.33433082245006	1719	19	,	,	,
nyp.33433082245006	1719	20	season	season	VBP
nyp.33433082245006	1719	21	it	-PRON-	PRP
nyp.33433082245006	1719	22	with	with	IN
nyp.33433082245006	1719	23	cayenne	cayenne	NN
nyp.33433082245006	1719	24	pepper	pepper	NN
nyp.33433082245006	1719	25	and	and	CC
nyp.33433082245006	1719	26	salt	salt	NN
nyp.33433082245006	1719	27	;	;	:
nyp.33433082245006	1719	28	when	when	WRB
nyp.33433082245006	1719	29	it	-PRON-	PRP
nyp.33433082245006	1719	30	is	be	VBZ
nyp.33433082245006	1719	31	a	a	DT
nyp.33433082245006	1719	32	smooth	smooth	JJ
nyp.33433082245006	1719	33	paste	paste	NN
nyp.33433082245006	1719	34	add	add	VB
nyp.33433082245006	1719	35	an	an	DT
nyp.33433082245006	1719	36	equal	equal	JJ
nyp.33433082245006	1719	37	quantity	quantity	NN
nyp.33433082245006	1719	38	of	of	IN
nyp.33433082245006	1719	39	very	very	RB
nyp.33433082245006	1719	40	fresh	fresh	JJ
nyp.33433082245006	1719	41	butter	butter	NN
nyp.33433082245006	1719	42	,	,	,
nyp.33433082245006	1719	43	incorporate	incorporate	VB
nyp.33433082245006	1719	44	both	both	DT
nyp.33433082245006	1719	45	well	well	RB
nyp.33433082245006	1719	46	together	together	RB
nyp.33433082245006	1719	47	,	,	,
nyp.33433082245006	1719	48	and	and	CC
nyp.33433082245006	1719	49	spread	spread	VBD
nyp.33433082245006	1719	50	it	-PRON-	PRP
nyp.33433082245006	1719	51	142	142	CD
nyp.33433082245006	1719	52	UOW	uow	NN
nyp.33433082245006	1719	53	TO	to	TO
nyp.33433082245006	1719	54	COOK	cook	VB
nyp.33433082245006	1719	55	FISH	fish	NN
nyp.33433082245006	1719	56	.	.	.
nyp.33433082245006	1720	1	upon	upon	IN
nyp.33433082245006	1720	2	piccos	piccos	NNP
nyp.33433082245006	1720	3	of	of	IN
nyp.33433082245006	1720	4	hot	hot	JJ
nyp.33433082245006	1720	5	toast	toast	NN
nyp.33433082245006	1720	6	;	;	:
nyp.33433082245006	1720	7	put	put	VB
nyp.33433082245006	1720	8	these	these	DT
nyp.33433082245006	1720	9	for	for	IN
nyp.33433082245006	1720	10	a	a	DT
nyp.33433082245006	1720	11	few	few	JJ
nyp.33433082245006	1720	12	moments	moment	NNS
nyp.33433082245006	1720	13	into	into	IN
nyp.33433082245006	1720	14	an	an	DT
nyp.33433082245006	1720	15	oven	oven	NN
nyp.33433082245006	1720	16	,	,	,
nyp.33433082245006	1720	17	and	and	CC
nyp.33433082245006	1720	18	send	send	VB
nyp.33433082245006	1720	19	to	to	IN
nyp.33433082245006	1720	20	table	table	NN
nyp.33433082245006	1720	21	when	when	WRB
nyp.33433082245006	1720	22	nicely	nicely	RB
nyp.33433082245006	1720	23	warmed	warm	VBN
nyp.33433082245006	1720	24	up	up	RP
nyp.33433082245006	1720	25	.	.	.
nyp.33433082245006	1721	1	436	436	CD
nyp.33433082245006	1721	2	.	.	.
nyp.33433082245006	1722	1	Per8ilka.de	Per8ilka.de	NNP
nyp.33433082245006	1722	2	of	of	IN
nyp.33433082245006	1722	3	Fish	Fish	NNP
nyp.33433082245006	1722	4	.	.	.
nyp.33433082245006	1723	1	Cut	cut	VB
nyp.33433082245006	1723	2	the	the	DT
nyp.33433082245006	1723	3	flesh	flesh	NN
nyp.33433082245006	1723	4	of	of	IN
nyp.33433082245006	1723	5	cold	cold	JJ
nyp.33433082245006	1723	6	fish	fish	NN
nyp.33433082245006	1723	7	into	into	IN
nyp.33433082245006	1723	8	very	very	RB
nyp.33433082245006	1723	9	delicate	delicate	JJ
nyp.33433082245006	1723	10	thin	thin	JJ
nyp.33433082245006	1723	11	slices	slice	NNS
nyp.33433082245006	1723	12	,	,	,
nyp.33433082245006	1723	13	place	place	VB
nyp.33433082245006	1723	14	them	-PRON-	PRP
nyp.33433082245006	1723	15	in	in	IN
nyp.33433082245006	1723	16	a	a	DT
nyp.33433082245006	1723	17	dish	dish	NN
nyp.33433082245006	1723	18	,	,	,
nyp.33433082245006	1723	19	strew	strew	VB
nyp.33433082245006	1723	20	over	over	IN
nyp.33433082245006	1723	21	them	-PRON-	PRP
nyp.33433082245006	1723	22	some	some	DT
nyp.33433082245006	1723	23	parsley	parsley	NN
nyp.33433082245006	1723	24	and	and	CC
nyp.33433082245006	1723	25	shalot	shalot	NNP
nyp.33433082245006	1723	26	finely	finely	RB
nyp.33433082245006	1723	27	-	-	HYPH
nyp.33433082245006	1723	28	chopped	chop	VBN
nyp.33433082245006	1723	29	;	;	:
nyp.33433082245006	1723	30	add	add	VB
nyp.33433082245006	1723	31	some	some	DT
nyp.33433082245006	1723	32	pieces	piece	NNS
nyp.33433082245006	1723	33	of	of	IN
nyp.33433082245006	1723	34	butter	butter	NN
nyp.33433082245006	1723	35	,	,	,
nyp.33433082245006	1723	36	sprinkle	sprinkle	VB
nyp.33433082245006	1723	37	them	-PRON-	PRP
nyp.33433082245006	1723	38	with	with	IN
nyp.33433082245006	1723	39	seasoned	seasoned	JJ
nyp.33433082245006	1723	40	rasped	rasp	VBD
nyp.33433082245006	1723	41	toast	toast	NN
nyp.33433082245006	1723	42	,	,	,
nyp.33433082245006	1723	43	and	and	CC
nyp.33433082245006	1723	44	moisten	moisten	VB
nyp.33433082245006	1723	45	with	with	IN
nyp.33433082245006	1723	46	either	either	DT
nyp.33433082245006	1723	47	fish	fish	NN
nyp.33433082245006	1723	48	sauce	sauce	NN
nyp.33433082245006	1723	49	,	,	,
nyp.33433082245006	1723	50	white	white	JJ
nyp.33433082245006	1723	51	wine	wine	NN
nyp.33433082245006	1723	52	,	,	,
nyp.33433082245006	1723	53	or	or	CC
nyp.33433082245006	1723	54	vinegar	vinegar	NN
nyp.33433082245006	1723	55	.	.	.
nyp.33433082245006	1724	1	Put	put	VB
nyp.33433082245006	1724	2	the	the	DT
nyp.33433082245006	1724	3	dish	dish	NN
nyp.33433082245006	1724	4	into	into	IN
nyp.33433082245006	1724	5	an	an	DT
nyp.33433082245006	1724	6	oven	oven	NN
nyp.33433082245006	1724	7	,	,	,
nyp.33433082245006	1724	8	and	and	CC
nyp.33433082245006	1724	9	serve	serve	VB
nyp.33433082245006	1724	10	immediately	immediately	RB
nyp.33433082245006	1724	11	everything	everything	NN
nyp.33433082245006	1724	12	is	be	VBZ
nyp.33433082245006	1724	13	quite	quite	RB
nyp.33433082245006	1724	14	hot	hot	JJ
nyp.33433082245006	1724	15	.	.	.
nyp.33433082245006	1725	1	Salt-	Salt-	NNP
nyp.33433082245006	1725	2	fish	fish	NNP
nyp.33433082245006	1725	3	or	or	CC
nyp.33433082245006	1725	4	preserved	preserve	VBN
nyp.33433082245006	1725	5	fish	fish	NN
nyp.33433082245006	1725	6	of	of	IN
nyp.33433082245006	1725	7	any	any	DT
nyp.33433082245006	1725	8	kind	kind	NN
nyp.33433082245006	1725	9	,	,	,
nyp.33433082245006	1725	10	such	such	JJ
nyp.33433082245006	1725	11	as	as	IN
nyp.33433082245006	1725	12	sardines	sardine	NNS
nyp.33433082245006	1725	13	or	or	CC
nyp.33433082245006	1725	14	tunny	tunny	JJ
nyp.33433082245006	1725	15	fish	fish	NN
nyp.33433082245006	1725	16	,	,	,
nyp.33433082245006	1725	17	will	will	MD
nyp.33433082245006	1725	18	answer	answer	VB
nyp.33433082245006	1725	19	very	very	RB
nyp.33433082245006	1725	20	well	well	RB
nyp.33433082245006	1725	21	thus	thus	RB
nyp.33433082245006	1725	22	treated	treat	VBN
nyp.33433082245006	1725	23	.	.	.
nyp.33433082245006	1726	1	437	437	CD
nyp.33433082245006	1726	2	.	.	.
nyp.33433082245006	1727	1	Pulled	pull	VBN
nyp.33433082245006	1727	2	Fish	fish	NN
nyp.33433082245006	1727	3	.	.	.
nyp.33433082245006	1728	1	Nicely	nicely	RB
nyp.33433082245006	1728	2	flake	flake	VB
nyp.33433082245006	1728	3	the	the	DT
nyp.33433082245006	1728	4	picked	pick	VBN
nyp.33433082245006	1728	5	flesh	flesh	NN
nyp.33433082245006	1728	6	of	of	IN
nyp.33433082245006	1728	7	some	some	DT
nyp.33433082245006	1728	8	ready	ready	RB
nyp.33433082245006	1728	9	-	-	HYPH
nyp.33433082245006	1728	10	dressed	dressed	JJ
nyp.33433082245006	1728	11	fish	fish	NN
nyp.33433082245006	1728	12	;	;	:
nyp.33433082245006	1728	13	moisten	moisten	VB
nyp.33433082245006	1728	14	it	-PRON-	PRP
nyp.33433082245006	1728	15	with	with	IN
nyp.33433082245006	1728	16	a	a	DT
nyp.33433082245006	1728	17	little	little	JJ
nyp.33433082245006	1728	18	cream	cream	NN
nyp.33433082245006	1728	19	;	;	:
nyp.33433082245006	1728	20	then	then	RB
nyp.33433082245006	1728	21	season	season	VB
nyp.33433082245006	1728	22	it	-PRON-	PRP
nyp.33433082245006	1728	23	with	with	IN
nyp.33433082245006	1728	24	equal	equal	JJ
nyp.33433082245006	1728	25	parts	part	NNS
nyp.33433082245006	1728	26	of	of	IN
nyp.33433082245006	1728	27	mixed	mixed	JJ
nyp.33433082245006	1728	28	mustard	mustard	NN
nyp.33433082245006	1728	29	,	,	,
nyp.33433082245006	1728	30	ketchup	ketchup	NN
nyp.33433082245006	1728	31	,	,	,
nyp.33433082245006	1728	32	and	and	CC
nyp.33433082245006	1728	33	essence	essence	NN
nyp.33433082245006	1728	34	of	of	IN
nyp.33433082245006	1728	35	anchovies	anchovy	NNS
nyp.33433082245006	1728	36	or	or	CC
nyp.33433082245006	1728	37	shrimps	shrimp	NNS
nyp.33433082245006	1728	38	.	.	.
nyp.33433082245006	1729	1	Either	either	CC
nyp.33433082245006	1729	2	toss	toss	VB
nyp.33433082245006	1729	3	it	-PRON-	PRP
nyp.33433082245006	1729	4	in	in	IN
nyp.33433082245006	1729	5	butter	butter	NN
nyp.33433082245006	1729	6	,	,	,
nyp.33433082245006	1729	7	and	and	CC
nyp.33433082245006	1729	8	serve	serve	VB
nyp.33433082245006	1729	9	it	-PRON-	PRP
nyp.33433082245006	1729	10	heaped	heap	VBN
nyp.33433082245006	1729	11	up	up	RP
nyp.33433082245006	1729	12	in	in	IN
nyp.33433082245006	1729	13	a	a	DT
nyp.33433082245006	1729	14	dish	dish	NN
nyp.33433082245006	1729	15	,	,	,
nyp.33433082245006	1729	16	with	with	IN
nyp.33433082245006	1729	17	grated	grate	VBN
nyp.33433082245006	1729	18	toast	toast	NN
nyp.33433082245006	1729	19	sprinkled	sprinkle	VBN
nyp.33433082245006	1729	20	over	over	IN
nyp.33433082245006	1729	21	the	the	DT
nyp.33433082245006	1729	22	top	top	NN
nyp.33433082245006	1729	23	;	;	:
nyp.33433082245006	1729	24	or	or	CC
nyp.33433082245006	1729	25	put	put	VB
nyp.33433082245006	1729	26	it	-PRON-	PRP
nyp.33433082245006	1729	27	in	in	IN
nyp.33433082245006	1729	28	a	a	DT
nyp.33433082245006	1729	29	dish	dish	NN
nyp.33433082245006	1729	30	,	,	,
nyp.33433082245006	1729	31	bread	bread	NN
nyp.33433082245006	1729	32	-	-	HYPH
nyp.33433082245006	1729	33	crumb	crumb	NN
nyp.33433082245006	1729	34	it	-PRON-	PRP
nyp.33433082245006	1729	35	over	over	RP
nyp.33433082245006	1729	36	,	,	,
nyp.33433082245006	1729	37	and	and	CC
nyp.33433082245006	1729	38	bake	bake	VB
nyp.33433082245006	1729	39	it	-PRON-	PRP
nyp.33433082245006	1729	40	till	till	IN
nyp.33433082245006	1729	41	browned	brown	VBN
nyp.33433082245006	1729	42	.	.	.
nyp.33433082245006	1730	1	438	438	CD
nyp.33433082245006	1730	2	.	.	.
nyp.33433082245006	1731	1	Fish	Fish	NNP
nyp.33433082245006	1731	2	Omelette	Omelette	NNP
nyp.33433082245006	1731	3	.	.	.
nyp.33433082245006	1732	1	Mince	mince	NN
nyp.33433082245006	1732	2	or	or	CC
nyp.33433082245006	1732	3	pound	pound	VB
nyp.33433082245006	1732	4	any	any	DT
nyp.33433082245006	1732	5	kind	kind	NN
nyp.33433082245006	1732	6	of	of	IN
nyp.33433082245006	1732	7	cold	cold	JJ
nyp.33433082245006	1732	8	fish	fish	NN
nyp.33433082245006	1732	9	,	,	,
nyp.33433082245006	1732	10	first	first	RB
nyp.33433082245006	1732	11	divested	divest	VBN
nyp.33433082245006	1732	12	of	of	IN
nyp.33433082245006	1732	13	skin	skin	NN
nyp.33433082245006	1732	14	,	,	,
nyp.33433082245006	1732	15	bone	bone	NN
nyp.33433082245006	1732	16	,	,	,
nyp.33433082245006	1732	17	&	&	CC
nyp.33433082245006	1732	18	c.	c.	NNP
nyp.33433082245006	1732	19	;	;	:
nyp.33433082245006	1732	20	add	add	VB
nyp.33433082245006	1732	21	to	to	IN
nyp.33433082245006	1732	22	it	-PRON-	PRP
nyp.33433082245006	1732	23	beaten	beat	VBD
nyp.33433082245006	1732	24	eggs	egg	NNS
nyp.33433082245006	1732	25	in	in	IN
nyp.33433082245006	1732	26	the	the	DT
nyp.33433082245006	1732	27	proportion	proportion	NN
nyp.33433082245006	1732	28	of	of	IN
nyp.33433082245006	1732	29	a	a	DT
nyp.33433082245006	1732	30	tablespoonful	tablespoonful	NN
nyp.33433082245006	1732	31	of	of	IN
nyp.33433082245006	1732	32	fish	fish	NN
nyp.33433082245006	1732	33	to	to	IN
nyp.33433082245006	1732	34	four	four	CD
nyp.33433082245006	1732	35	eggs	egg	NNS
nyp.33433082245006	1732	36	.	.	.
nyp.33433082245006	1733	1	Mix	mix	VB
nyp.33433082245006	1733	2	well	well	RB
nyp.33433082245006	1733	3	together	together	RB
nyp.33433082245006	1733	4	,	,	,
nyp.33433082245006	1733	5	season	season	NN
nyp.33433082245006	1733	6	to	to	TO
nyp.33433082245006	1733	7	taste	taste	NN
nyp.33433082245006	1733	8	,	,	,
nyp.33433082245006	1733	9	and	and	CC
nyp.33433082245006	1733	10	fry	fry	VB
nyp.33433082245006	1733	11	(	(	-LRB-
nyp.33433082245006	1733	12	on	on	IN
nyp.33433082245006	1733	13	one	one	CD
nyp.33433082245006	1733	14	side	side	NN
nyp.33433082245006	1733	15	only	only	RB
nyp.33433082245006	1733	16	)	)	-RRB-
nyp.33433082245006	1733	17	in	in	IN
nyp.33433082245006	1733	18	fresh	fresh	JJ
nyp.33433082245006	1733	19	butter	butter	NN
nyp.33433082245006	1733	20	or	or	CC
nyp.33433082245006	1733	21	olive	olive	NN
nyp.33433082245006	1733	22	oil	oil	NN
nyp.33433082245006	1733	23	.	.	.
nyp.33433082245006	1734	1	If	if	IN
nyp.33433082245006	1734	2	preferred	prefer	VBN
nyp.33433082245006	1734	3	,	,	,
nyp.33433082245006	1734	4	the	the	DT
nyp.33433082245006	1734	5	chopped	chop	VBN
nyp.33433082245006	1734	6	fish	fish	NN
nyp.33433082245006	1734	7	may	may	MD
nyp.33433082245006	1734	8	be	be	VB
nyp.33433082245006	1734	9	strewn	strew	VBN
nyp.33433082245006	1734	10	upon	upon	IN
nyp.33433082245006	1734	11	the	the	DT
nyp.33433082245006	1734	12	eggs	egg	NNS
nyp.33433082245006	1734	13	directly	directly	RB
nyp.33433082245006	1734	14	they	-PRON-	PRP
nyp.33433082245006	1734	15	have	have	VBP
nyp.33433082245006	1734	16	been	be	VBN
nyp.33433082245006	1734	17	poured	pour	VBN
nyp.33433082245006	1734	18	into	into	IN
nyp.33433082245006	1734	19	the	the	DT
nyp.33433082245006	1734	20	pan	pan	NN
nyp.33433082245006	1734	21	.	.	.
nyp.33433082245006	1735	1	Essence	essence	NN
nyp.33433082245006	1735	2	of	of	IN
nyp.33433082245006	1735	3	anchovies	anchovy	NNS
nyp.33433082245006	1735	4	or	or	CC
nyp.33433082245006	1735	5	shrimps	shrimp	NNS
nyp.33433082245006	1735	6	,	,	,
nyp.33433082245006	1735	7	with	with	IN
nyp.33433082245006	1735	8	the	the	DT
nyp.33433082245006	1735	9	eggs	egg	NNS
nyp.33433082245006	1735	10	beaten	beat	VBN
nyp.33433082245006	1735	11	in	in	IN
nyp.33433082245006	1735	12	the	the	DT
nyp.33433082245006	1735	13	usual	usual	JJ
nyp.33433082245006	1735	14	way	way	NN
nyp.33433082245006	1735	15	,	,	,
nyp.33433082245006	1735	16	will	will	MD
nyp.33433082245006	1735	17	make	make	VB
nyp.33433082245006	1735	18	a	a	DT
nyp.33433082245006	1735	19	good	good	JJ
nyp.33433082245006	1735	20	omelette	omelette	NN
nyp.33433082245006	1735	21	.	.	.
nyp.33433082245006	1736	1	A	a	DT
nyp.33433082245006	1736	2	few	few	JJ
nyp.33433082245006	1736	3	savory	savory	JJ
nyp.33433082245006	1736	4	herbs	herb	NNS
nyp.33433082245006	1736	5	(	(	-LRB-
nyp.33433082245006	1736	6	particularly	particularly	RB
nyp.33433082245006	1736	7	fennel	fennel	NN
nyp.33433082245006	1736	8	or	or	CC
nyp.33433082245006	1736	9	tarragon	tarragon	NN
nyp.33433082245006	1736	10	)	)	-RRB-
nyp.33433082245006	1736	11	may	may	MD
nyp.33433082245006	1736	12	be	be	VB
nyp.33433082245006	1736	13	introduced	introduce	VBN
nyp.33433082245006	1736	14	with	with	IN
nyp.33433082245006	1736	15	advantage	advantage	NN
nyp.33433082245006	1736	16	.	.	.
nyp.33433082245006	1737	1	Prawns	prawn	NNS
nyp.33433082245006	1737	2	picked	pick	VBD
nyp.33433082245006	1737	3	from	from	IN
nyp.33433082245006	1737	4	the	the	DT
nyp.33433082245006	1737	5	shells	shell	NNS
nyp.33433082245006	1737	6	,	,	,
nyp.33433082245006	1737	7	or	or	CC
nyp.33433082245006	1737	8	oysters	oyster	NNS
nyp.33433082245006	1737	9	bearded	bearded	JJ
nyp.33433082245006	1737	10	and	and	CC
nyp.33433082245006	1737	11	cut	cut	VBD
nyp.33433082245006	1737	12	up	up	RP
nyp.33433082245006	1737	13	,	,	,
nyp.33433082245006	1737	14	aro	aro	VBD
nyp.33433082245006	1737	15	admirable	admirable	JJ
nyp.33433082245006	1737	16	in	in	IN
nyp.33433082245006	1737	17	omelettes	omelette	NNS
nyp.33433082245006	1737	18	.	.	.
nyp.33433082245006	1738	1	Lrmon	Lrmon	NNP
nyp.33433082245006	1738	2	-	-	HYPH
nyp.33433082245006	1738	3	juico	juico	NN
nyp.33433082245006	1738	4	should	should	MD
nyp.33433082245006	1738	5	be	be	VB
nyp.33433082245006	1738	6	served	serve	VBN
nyp.33433082245006	1738	7	with	with	IN
nyp.33433082245006	1738	8	fish	fish	NN
nyp.33433082245006	1738	9	omelette	omelette	NN
nyp.33433082245006	1738	10	,	,	,
nyp.33433082245006	1738	11	and	and	CC
nyp.33433082245006	1738	12	a	a	DT
nyp.33433082245006	1738	13	very	very	RB
nyp.33433082245006	1738	14	small	small	JJ
nyp.33433082245006	1738	15	proportion	proportion	NN
nyp.33433082245006	1738	16	of	of	IN
nyp.33433082245006	1738	17	cream	cream	NN
nyp.33433082245006	1738	18	,	,	,
nyp.33433082245006	1738	19	gravy	gravy	NN
nyp.33433082245006	1738	20	,	,	,
nyp.33433082245006	1738	21	milk	milk	NN
nyp.33433082245006	1738	22	,	,	,
nyp.33433082245006	1738	23	or	or	CC
nyp.33433082245006	1738	24	water	water	NN
nyp.33433082245006	1738	25	may	may	MD
nyp.33433082245006	1738	26	be	be	VB
nyp.33433082245006	1738	27	beaten	beat	VBN
nyp.33433082245006	1738	28	up	up	RP
nyp.33433082245006	1738	29	with	with	IN
nyp.33433082245006	1738	30	the	the	DT
nyp.33433082245006	1738	31	eggs	egg	NNS
nyp.33433082245006	1738	32	,	,	,
nyp.33433082245006	1738	33	to	to	TO
nyp.33433082245006	1738	34	render	render	VB
nyp.33433082245006	1738	35	them	-PRON-	PRP
nyp.33433082245006	1738	36	lighter	light	JJR
nyp.33433082245006	1738	37	.	.	.
nyp.33433082245006	1739	1	HOW	how	WRB
nyp.33433082245006	1739	2	TO	to	TO
nyp.33433082245006	1739	3	COOK	cook	VB
nyp.33433082245006	1739	4	FISH	fish	NN
nyp.33433082245006	1739	5	.	.	.
nyp.33433082245006	1740	1	143	143	CD
nyp.33433082245006	1740	2	439	439	CD
nyp.33433082245006	1740	3	.	.	.
nyp.33433082245006	1741	1	Fish	Fish	NNP
nyp.33433082245006	1741	2	Sausage	Sausage	NNP
nyp.33433082245006	1741	3	and	and	CC
nyp.33433082245006	1741	4	Quenelles	Quenelles	NNP
nyp.33433082245006	1741	5	.	.	.
nyp.33433082245006	1742	1	Prawns	prawn	NNS
nyp.33433082245006	1742	2	,	,	,
nyp.33433082245006	1742	3	Crayfish	Crayfish	NNP
nyp.33433082245006	1742	4	,	,	,
nyp.33433082245006	1742	5	Oysters	Oysters	NNPS
nyp.33433082245006	1742	6	,	,	,
nyp.33433082245006	1742	7	Lobsters	Lobsters	NNPS
nyp.33433082245006	1742	8	,	,	,
nyp.33433082245006	1742	9	Shrimps	shrimp	NNS
nyp.33433082245006	1742	10	.	.	.
nyp.33433082245006	1743	1	Shell	shell	VB
nyp.33433082245006	1743	2	the	the	DT
nyp.33433082245006	1743	3	fish	fish	NN
nyp.33433082245006	1743	4	and	and	CC
nyp.33433082245006	1743	5	out	out	IN
nyp.33433082245006	1743	6	the	the	DT
nyp.33433082245006	1743	7	meat	meat	NN
nyp.33433082245006	1743	8	into	into	IN
nyp.33433082245006	1743	9	small	small	JJ
nyp.33433082245006	1743	10	dice	dice	NN
nyp.33433082245006	1743	11	(	(	-LRB-
nyp.33433082245006	1743	12	if	if	IN
nyp.33433082245006	1743	13	prawns	prawn	NNS
nyp.33433082245006	1743	14	,	,	,
nyp.33433082245006	1743	15	crayfish	crayfish	NN
nyp.33433082245006	1743	16	,	,	,
nyp.33433082245006	1743	17	and	and	CC
nyp.33433082245006	1743	18	such	such	JJ
nyp.33433082245006	1743	19	like	like	UH
nyp.33433082245006	1743	20	,	,	,
nyp.33433082245006	1743	21	pound	pound	VB
nyp.33433082245006	1743	22	the	the	DT
nyp.33433082245006	1743	23	shells	shell	NNS
nyp.33433082245006	1743	24	to	to	IN
nyp.33433082245006	1743	25	a	a	DT
nyp.33433082245006	1743	26	paste	paste	NN
nyp.33433082245006	1743	27	,	,	,
nyp.33433082245006	1743	28	together	together	RB
nyp.33433082245006	1743	29	'	'	''
nyp.33433082245006	1743	30	with	with	IN
nyp.33433082245006	1743	31	fresh	fresh	JJ
nyp.33433082245006	1743	32	butter	butter	NN
nyp.33433082245006	1743	33	)	)	-RRB-
nyp.33433082245006	1743	34	;	;	:
nyp.33433082245006	1743	35	add	add	VB
nyp.33433082245006	1743	36	seasoning	seasoning	NN
nyp.33433082245006	1743	37	and	and	CC
nyp.33433082245006	1743	38	some	some	DT
nyp.33433082245006	1743	39	bread	bread	NN
nyp.33433082245006	1743	40	-	-	HYPH
nyp.33433082245006	1743	41	crumbs	crumb	NNS
nyp.33433082245006	1743	42	,	,	,
nyp.33433082245006	1743	43	mixed	mix	VBN
nyp.33433082245006	1743	44	with	with	IN
nyp.33433082245006	1743	45	cream	cream	NN
nyp.33433082245006	1743	46	anli	anli	NNS
nyp.33433082245006	1743	47	yolks	yolk	NNS
nyp.33433082245006	1743	48	of	of	IN
nyp.33433082245006	1743	49	egg	egg	NN
nyp.33433082245006	1743	50	,	,	,
nyp.33433082245006	1743	51	enough	enough	RB
nyp.33433082245006	1743	52	to	to	TO
nyp.33433082245006	1743	53	make	make	VB
nyp.33433082245006	1743	54	the	the	DT
nyp.33433082245006	1743	55	chopped	chop	VBN
nyp.33433082245006	1743	56	fish	fish	NN
nyp.33433082245006	1743	57	and	and	CC
nyp.33433082245006	1743	58	other	other	JJ
nyp.33433082245006	1743	59	ingredients	ingredient	NNS
nyp.33433082245006	1743	60	of	of	IN
nyp.33433082245006	1743	61	the	the	DT
nyp.33433082245006	1743	62	right	right	JJ
nyp.33433082245006	1743	63	consistency	consistency	NN
nyp.33433082245006	1743	64	.	.	.
nyp.33433082245006	1744	1	Just	just	RB
nyp.33433082245006	1744	2	hold	hold	VB
nyp.33433082245006	1744	3	it	-PRON-	PRP
nyp.33433082245006	1744	4	over	over	IN
nyp.33433082245006	1744	5	the	the	DT
nyp.33433082245006	1744	6	fire	fire	NN
nyp.33433082245006	1744	7	in	in	IN
nyp.33433082245006	1744	8	a	a	DT
nyp.33433082245006	1744	9	stewpan	stewpan	NN
nyp.33433082245006	1744	10	,	,	,
nyp.33433082245006	1744	11	so	so	IN
nyp.33433082245006	1744	12	as	as	IN
nyp.33433082245006	1744	13	to	to	TO
nyp.33433082245006	1744	14	thicken	thicken	VB
nyp.33433082245006	1744	15	it	-PRON-	PRP
nyp.33433082245006	1744	16	;	;	:
nyp.33433082245006	1744	17	then	then	RB
nyp.33433082245006	1744	18	stuff	stuff	VB
nyp.33433082245006	1744	19	it	-PRON-	PRP
nyp.33433082245006	1744	20	into	into	IN
nyp.33433082245006	1744	21	skins	skin	NNS
nyp.33433082245006	1744	22	,	,	,
nyp.33433082245006	1744	23	in	in	IN
nyp.33433082245006	1744	24	the	the	DT
nyp.33433082245006	1744	25	usual	usual	JJ
nyp.33433082245006	1744	26	way	way	NN
nyp.33433082245006	1744	27	.	.	.
nyp.33433082245006	1745	1	A	a	DT
nyp.33433082245006	1745	2	little	little	JJ
nyp.33433082245006	1745	3	fish	fish	NN
nyp.33433082245006	1745	4	gravy	gravy	NN
nyp.33433082245006	1745	5	L3	L3	NNP
nyp.33433082245006	1745	6	an	an	DT
nyp.33433082245006	1745	7	improvement	improvement	NN
nyp.33433082245006	1745	8	.	.	.
nyp.33433082245006	1746	1	•	•	NNP
nyp.33433082245006	1746	2	Quenelles	Quenelles	NNP
nyp.33433082245006	1746	3	of	of	IN
nyp.33433082245006	1746	4	fish	fish	NN
nyp.33433082245006	1746	5	are	be	VBP
nyp.33433082245006	1746	6	composed	compose	VBN
nyp.33433082245006	1746	7	in	in	IN
nyp.33433082245006	1746	8	precisely	precisely	RB
nyp.33433082245006	1746	9	the	the	DT
nyp.33433082245006	1746	10	same	same	JJ
nyp.33433082245006	1746	11	man-	man-	NN
nyp.33433082245006	1746	12	ner	ner	NN
nyp.33433082245006	1746	13	,	,	,
nyp.33433082245006	1746	14	only	only	RB
nyp.33433082245006	1746	15	that	that	IN
nyp.33433082245006	1746	16	almost	almost	RB
nyp.33433082245006	1746	17	any	any	DT
nyp.33433082245006	1746	18	sort	sort	NN
nyp.33433082245006	1746	19	of	of	IN
nyp.33433082245006	1746	20	fish	fish	NN
nyp.33433082245006	1746	21	is	be	VBZ
nyp.33433082245006	1746	22	suitable	suitable	JJ
nyp.33433082245006	1746	23	for	for	IN
nyp.33433082245006	1746	24	the	the	DT
nyp.33433082245006	1746	25	pur-	pur-	JJ
nyp.33433082245006	1746	26	pose	pose	NN
nyp.33433082245006	1746	27	;	;	:
nyp.33433082245006	1746	28	and	and	CC
nyp.33433082245006	1746	29	instead	instead	RB
nyp.33433082245006	1746	30	of	of	IN
nyp.33433082245006	1746	31	being	be	VBG
nyp.33433082245006	1746	32	put	put	VBN
nyp.33433082245006	1746	33	into	into	IN
nyp.33433082245006	1746	34	skins	skin	NNS
nyp.33433082245006	1746	35	,	,	,
nyp.33433082245006	1746	36	portions	portion	NNS
nyp.33433082245006	1746	37	of	of	IN
nyp.33433082245006	1746	38	the	the	DT
nyp.33433082245006	1746	39	preparation	preparation	NN
nyp.33433082245006	1746	40	are	be	VBP
nyp.33433082245006	1746	41	rolled	roll	VBN
nyp.33433082245006	1746	42	into	into	IN
nyp.33433082245006	1746	43	long	long	RB
nyp.33433082245006	1746	44	-	-	HYPH
nyp.33433082245006	1746	45	shaped	shape	VBN
nyp.33433082245006	1746	46	pieces	piece	NNS
nyp.33433082245006	1746	47	,	,	,
nyp.33433082245006	1746	48	of	of	IN
nyp.33433082245006	1746	49	about	about	IN
nyp.33433082245006	1746	50	tho	tho	NN
nyp.33433082245006	1746	51	size	size	NN
nyp.33433082245006	1746	52	of	of	IN
nyp.33433082245006	1746	53	a	a	DT
nyp.33433082245006	1746	54	finger	finger	NN
nyp.33433082245006	1746	55	.	.	.
nyp.33433082245006	1747	1	Poach	poach	VB
nyp.33433082245006	1747	2	them	-PRON-	PRP
nyp.33433082245006	1747	3	in	in	IN
nyp.33433082245006	1747	4	gravy	gravy	NN
nyp.33433082245006	1747	5	,	,	,
nyp.33433082245006	1747	6	and	and	CC
nyp.33433082245006	1747	7	serve	serve	VB
nyp.33433082245006	1747	8	them	-PRON-	PRP
nyp.33433082245006	1747	9	upon	upon	IN
nyp.33433082245006	1747	10	a	a	DT
nyp.33433082245006	1747	11	puree	puree	NN
nyp.33433082245006	1747	12	of	of	IN
nyp.33433082245006	1747	13	tomatoes	tomato	NNS
nyp.33433082245006	1747	14	.	.	.
nyp.33433082245006	1748	1	This	this	DT
nyp.33433082245006	1748	2	composition	composition	NN
nyp.33433082245006	1748	3	of	of	IN
nyp.33433082245006	1748	4	fish	fish	NN
nyp.33433082245006	1748	5	is	be	VBZ
nyp.33433082245006	1748	6	useful	useful	JJ
nyp.33433082245006	1748	7	to	to	TO
nyp.33433082245006	1748	8	fill	fill	VB
nyp.33433082245006	1748	9	vols	vols	NNP
nyp.33433082245006	1748	10	au	au	NNP
nyp.33433082245006	1748	11	Tent	Tent	NNP
nyp.33433082245006	1748	12	with	with	IN
nyp.33433082245006	1748	13	.	.	.
nyp.33433082245006	1749	1	A	a	DT
nyp.33433082245006	1749	2	small	small	JJ
nyp.33433082245006	1749	3	quantity	quantity	NN
nyp.33433082245006	1749	4	of	of	IN
nyp.33433082245006	1749	5	minced	mince	VBN
nyp.33433082245006	1749	6	or	or	CC
nyp.33433082245006	1749	7	pounded	pound	VBN
nyp.33433082245006	1749	8	anchovy	anchovy	NN
nyp.33433082245006	1749	9	is	be	VBZ
nyp.33433082245006	1749	10	a	a	DT
nyp.33433082245006	1749	11	ma-	ma-	FW
nyp.33433082245006	1749	12	terial	terial	JJ
nyp.33433082245006	1749	13	improvement	improvement	NN
nyp.33433082245006	1749	14	to	to	IN
nyp.33433082245006	1749	15	the	the	DT
nyp.33433082245006	1749	16	mixture	mixture	NN
nyp.33433082245006	1749	17	.	.	.
nyp.33433082245006	1750	1	440	440	CD
nyp.33433082245006	1750	2	.	.	.
nyp.33433082245006	1751	1	Fish	fish	NN
nyp.33433082245006	1751	2	in	in	IN
nyp.33433082245006	1751	3	the	the	DT
nyp.33433082245006	1751	4	Polish	Polish	NNP
nyp.33433082245006	1751	5	Fashion	Fashion	NNP
nyp.33433082245006	1751	6	.	.	.
nyp.33433082245006	1752	1	Take	take	VB
nyp.33433082245006	1752	2	cold	cold	JJ
nyp.33433082245006	1752	3	fish	fish	NN
nyp.33433082245006	1752	4	,	,	,
nyp.33433082245006	1752	5	whole	whole	JJ
nyp.33433082245006	1752	6	,	,	,
nyp.33433082245006	1752	7	or	or	CC
nyp.33433082245006	1752	8	in	in	IN
nyp.33433082245006	1752	9	pieces	piece	NNS
nyp.33433082245006	1752	10	;	;	:
nyp.33433082245006	1752	11	dip	dip	VB
nyp.33433082245006	1752	12	it	-PRON-	PRP
nyp.33433082245006	1752	13	into	into	IN
nyp.33433082245006	1752	14	any	any	DT
nyp.33433082245006	1752	15	savory	savory	JJ
nyp.33433082245006	1752	16	sauce	sauce	NN
nyp.33433082245006	1752	17	you	-PRON-	PRP
nyp.33433082245006	1752	18	fancy	fancy	JJ
nyp.33433082245006	1752	19	;	;	:
nyp.33433082245006	1752	20	roll	roll	VB
nyp.33433082245006	1752	21	it	-PRON-	PRP
nyp.33433082245006	1752	22	in	in	IN
nyp.33433082245006	1752	23	bread	bread	NN
nyp.33433082245006	1752	24	-	-	HYPH
nyp.33433082245006	1752	25	crumbs	crumb	NNS
nyp.33433082245006	1752	26	,	,	,
nyp.33433082245006	1752	27	then	then	RB
nyp.33433082245006	1752	28	pass	pass	VB
nyp.33433082245006	1752	29	it	-PRON-	PRP
nyp.33433082245006	1752	30	through	through	IN
nyp.33433082245006	1752	31	egg	egg	NN
nyp.33433082245006	1752	32	and	and	CC
nyp.33433082245006	1752	33	liquid	liquid	NN
nyp.33433082245006	1752	34	butter	butter	NN
nyp.33433082245006	1752	35	beaten	beat	VBN
nyp.33433082245006	1752	36	together	together	RB
nyp.33433082245006	1752	37	.	.	.
nyp.33433082245006	1753	1	Sprinkle	sprinkle	VB
nyp.33433082245006	1753	2	it	-PRON-	PRP
nyp.33433082245006	1753	3	with	with	IN
nyp.33433082245006	1753	4	salt	salt	NN
nyp.33433082245006	1753	5	and	and	CC
nyp.33433082245006	1753	6	popper	popper	NN
nyp.33433082245006	1753	7	,	,	,
nyp.33433082245006	1753	8	again	again	RB
nyp.33433082245006	1753	9	roll	roll	VB
nyp.33433082245006	1753	10	it	-PRON-	PRP
nyp.33433082245006	1753	11	in	in	IN
nyp.33433082245006	1753	12	bread	bread	NN
nyp.33433082245006	1753	13	-	-	HYPH
nyp.33433082245006	1753	14	crumbs	crumb	NNS
nyp.33433082245006	1753	15	,	,	,
nyp.33433082245006	1753	16	and	and	CC
nyp.33433082245006	1753	17	grill	grill	VB
nyp.33433082245006	1753	18	it	-PRON-	PRP
nyp.33433082245006	1753	19	until	until	IN
nyp.33433082245006	1753	20	it	-PRON-	PRP
nyp.33433082245006	1753	21	is	be	VBZ
nyp.33433082245006	1753	22	beautifully	beautifully	RB
nyp.33433082245006	1753	23	browned	brown	VBN
nyp.33433082245006	1753	24	.	.	.
nyp.33433082245006	1754	1	Serve	serve	VB
nyp.33433082245006	1754	2	it	-PRON-	PRP
nyp.33433082245006	1754	3	with	with	IN
nyp.33433082245006	1754	4	a	a	DT
nyp.33433082245006	1754	5	piquante	piquante	NN
nyp.33433082245006	1754	6	sauce	sauce	NN
nyp.33433082245006	1754	7	.	.	.
nyp.33433082245006	1755	1	441	441	CD
nyp.33433082245006	1755	2	.	.	.
nyp.33433082245006	1756	1	Stock	stock	NN
nyp.33433082245006	1756	2	-	-	HYPH
nyp.33433082245006	1756	3	fish	fish	NN
nyp.33433082245006	1756	4	as	as	IN
nyp.33433082245006	1756	5	at	at	IN
nyp.33433082245006	1756	6	IiTons	IiTons	NNP
nyp.33433082245006	1756	7	.	.	.
nyp.33433082245006	1757	1	Bone	bone	VB
nyp.33433082245006	1757	2	the	the	DT
nyp.33433082245006	1757	3	cold	cold	JJ
nyp.33433082245006	1757	4	fish	fish	NN
nyp.33433082245006	1757	5	,	,	,
nyp.33433082245006	1757	6	cut	cut	VB
nyp.33433082245006	1757	7	it	-PRON-	PRP
nyp.33433082245006	1757	8	into	into	IN
nyp.33433082245006	1757	9	medium	medium	JJ
nyp.33433082245006	1757	10	-	-	HYPH
nyp.33433082245006	1757	11	sized	sized	JJ
nyp.33433082245006	1757	12	pieces	piece	NNS
nyp.33433082245006	1757	13	;	;	:
nyp.33433082245006	1757	14	Blice	blice	VB
nyp.33433082245006	1757	15	some	some	DT
nyp.33433082245006	1757	16	onions	onion	NNS
nyp.33433082245006	1757	17	in	in	IN
nyp.33433082245006	1757	18	rings	ring	NNS
nyp.33433082245006	1757	19	,	,	,
nyp.33433082245006	1757	20	toss	toss	VB
nyp.33433082245006	1757	21	them	-PRON-	PRP
nyp.33433082245006	1757	22	in	in	IN
nyp.33433082245006	1757	23	olive	olive	JJ
nyp.33433082245006	1757	24	oil	oil	NN
nyp.33433082245006	1757	25	;	;	:
nyp.33433082245006	1757	26	when	when	WRB
nyp.33433082245006	1757	27	suffi-	suffi-	NNP
nyp.33433082245006	1757	28	ciently	ciently	RB
nyp.33433082245006	1757	29	done	do	VBN
nyp.33433082245006	1757	30	add	add	VB
nyp.33433082245006	1757	31	the	the	DT
nyp.33433082245006	1757	32	fish	fish	NN
nyp.33433082245006	1757	33	,	,	,
nyp.33433082245006	1757	34	the	the	DT
nyp.33433082245006	1757	35	juice	juice	NN
nyp.33433082245006	1757	36	of	of	IN
nyp.33433082245006	1757	37	a	a	DT
nyp.33433082245006	1757	38	lemon	lemon	NN
nyp.33433082245006	1757	39	,	,	,
nyp.33433082245006	1757	40	pepper	pepper	NN
nyp.33433082245006	1757	41	,	,	,
nyp.33433082245006	1757	42	salt	salt	NN
nyp.33433082245006	1757	43	,	,	,
nyp.33433082245006	1757	44	and	and	CC
nyp.33433082245006	1757	45	a	a	DT
nyp.33433082245006	1757	46	bruised	bruise	VBN
nyp.33433082245006	1757	47	garlic	garlic	NN
nyp.33433082245006	1757	48	.	.	.
nyp.33433082245006	1758	1	Serve	serve	VB
nyp.33433082245006	1758	2	when	when	WRB
nyp.33433082245006	1758	3	quite	quite	RB
nyp.33433082245006	1758	4	hot	hot	JJ
nyp.33433082245006	1758	5	.	.	.
nyp.33433082245006	1759	1	Another	another	DT
nyp.33433082245006	1759	2	method	method	NN
nyp.33433082245006	1759	3	of	of	IN
nyp.33433082245006	1759	4	preparing	prepare	VBG
nyp.33433082245006	1759	5	this	this	DT
nyp.33433082245006	1759	6	dish	dish	NN
nyp.33433082245006	1759	7	is	be	VBZ
nyp.33433082245006	1759	8	to	to	TO
nyp.33433082245006	1759	9	warm	warm	VB
nyp.33433082245006	1759	10	up	up	RP
nyp.33433082245006	1759	11	the	the	DT
nyp.33433082245006	1759	12	fish	fish	NN
nyp.33433082245006	1759	13	in	in	IN
nyp.33433082245006	1759	14	some	some	DT
nyp.33433082245006	1759	15	good	good	JJ
nyp.33433082245006	1759	16	rich	rich	JJ
nyp.33433082245006	1759	17	onion	onion	NN
nyp.33433082245006	1759	18	sauce	sauce	NN
nyp.33433082245006	1759	19	.	.	.
nyp.33433082245006	1760	1	*	*	NFP
nyp.33433082245006	1760	2	442	442	CD
nyp.33433082245006	1760	3	.	.	.
nyp.33433082245006	1761	1	Fish	fish	NN
nyp.33433082245006	1761	2	in	in	IN
nyp.33433082245006	1761	3	the	the	DT
nyp.33433082245006	1761	4	Spanish	spanish	JJ
nyp.33433082245006	1761	5	Wat	Wat	NNP
nyp.33433082245006	1761	6	.	.	.
nyp.33433082245006	1762	1	Bono	Bono	NNP
nyp.33433082245006	1762	2	some	some	DT
nyp.33433082245006	1762	3	nice	nice	JJ
nyp.33433082245006	1762	4	pieces	piece	NNS
nyp.33433082245006	1762	5	of	of	IN
nyp.33433082245006	1762	6	cold	cold	JJ
nyp.33433082245006	1762	7	fish	fish	NN
nyp.33433082245006	1762	8	;	;	:
nyp.33433082245006	1762	9	put	put	VBN
nyp.33433082245006	1762	10	into	into	IN
nyp.33433082245006	1762	11	a	a	DT
nyp.33433082245006	1762	12	stewpan	stewpan	NN
nyp.33433082245006	1762	13	a	a	DT
nyp.33433082245006	1762	14	144	144	CD
nyp.33433082245006	1762	15	HOW	how	WRB
nyp.33433082245006	1762	16	TO	to	TO
nyp.33433082245006	1762	17	COOK	cook	VB
nyp.33433082245006	1762	18	FISH	fish	NN
nyp.33433082245006	1762	19	.	.	.
nyp.33433082245006	1763	1	teacupful	teacupful	NNP
nyp.33433082245006	1763	2	of	of	IN
nyp.33433082245006	1763	3	olive	olive	NNP
nyp.33433082245006	1763	4	oil	oil	NN
nyp.33433082245006	1763	5	,	,	,
nyp.33433082245006	1763	6	one	one	CD
nyp.33433082245006	1763	7	clove	clove	NN
nyp.33433082245006	1763	8	of	of	IN
nyp.33433082245006	1763	9	garlic	garlic	NN
nyp.33433082245006	1763	10	,	,	,
nyp.33433082245006	1763	11	some	some	DT
nyp.33433082245006	1763	12	Spanish	spanish	JJ
nyp.33433082245006	1763	13	red	red	JJ
nyp.33433082245006	1763	14	pepper	pepper	NN
nyp.33433082245006	1763	15	,	,	,
nyp.33433082245006	1763	16	and	and	CC
nyp.33433082245006	1763	17	a	a	DT
nyp.33433082245006	1763	18	wine	wine	NN
nyp.33433082245006	1763	19	-	-	HYPH
nyp.33433082245006	1763	20	glassful	glassful	NN
nyp.33433082245006	1763	21	of	of	IN
nyp.33433082245006	1763	22	tarragon	tarragon	NN
nyp.33433082245006	1763	23	or	or	CC
nyp.33433082245006	1763	24	capsicum	capsicum	NN
nyp.33433082245006	1763	25	vinegar	vinegar	NN
nyp.33433082245006	1763	26	.	.	.
nyp.33433082245006	1764	1	When	when	WRB
nyp.33433082245006	1764	2	this	this	DT
nyp.33433082245006	1764	3	is	be	VBZ
nyp.33433082245006	1764	4	quite	quite	RB
nyp.33433082245006	1764	5	hot	hot	JJ
nyp.33433082245006	1764	6	,	,	,
nyp.33433082245006	1764	7	warm	warm	VB
nyp.33433082245006	1764	8	up	up	RP
nyp.33433082245006	1764	9	the	the	DT
nyp.33433082245006	1764	10	fish	fish	NN
nyp.33433082245006	1764	11	in	in	IN
nyp.33433082245006	1764	12	it	-PRON-	PRP
nyp.33433082245006	1764	13	;	;	:
nyp.33433082245006	1764	14	put	put	VB
nyp.33433082245006	1764	15	a	a	DT
nyp.33433082245006	1764	16	puree	puree	NN
nyp.33433082245006	1764	17	of	of	IN
nyp.33433082245006	1764	18	tomatoes	tomato	NNS
nyp.33433082245006	1764	19	in	in	IN
nyp.33433082245006	1764	20	a	a	DT
nyp.33433082245006	1764	21	dish	dish	NN
nyp.33433082245006	1764	22	,	,	,
nyp.33433082245006	1764	23	lay	lie	VBD
nyp.33433082245006	1764	24	the	the	DT
nyp.33433082245006	1764	25	fish	fish	NN
nyp.33433082245006	1764	26	upon	upon	IN
nyp.33433082245006	1764	27	it	-PRON-	PRP
nyp.33433082245006	1764	28	,	,	,
nyp.33433082245006	1764	29	pour	pour	VB
nyp.33433082245006	1764	30	the	the	DT
nyp.33433082245006	1764	31	sauco	sauco	NN
nyp.33433082245006	1764	32	over	over	IN
nyp.33433082245006	1764	33	it	-PRON-	PRP
nyp.33433082245006	1764	34	,	,	,
nyp.33433082245006	1764	35	and	and	CC
nyp.33433082245006	1764	36	serve	serve	VB
nyp.33433082245006	1764	37	it	-PRON-	PRP
nyp.33433082245006	1764	38	immediately	immediately	RB
nyp.33433082245006	1764	39	.	.	.
nyp.33433082245006	1765	1	Oysters	oyster	NNS
nyp.33433082245006	1765	2	done	do	VBN
nyp.33433082245006	1765	3	in	in	IN
nyp.33433082245006	1765	4	this	this	DT
nyp.33433082245006	1765	5	way	way	NN
nyp.33433082245006	1765	6	are	be	VBP
nyp.33433082245006	1765	7	excellent	excellent	JJ
nyp.33433082245006	1765	8	,	,	,
nyp.33433082245006	1765	9	but	but	CC
nyp.33433082245006	1765	10	they	-PRON-	PRP
nyp.33433082245006	1765	11	should	should	MD
nyp.33433082245006	1765	12	only	only	RB
nyp.33433082245006	1765	13	remain	remain	VB
nyp.33433082245006	1765	14	about	about	IN
nyp.33433082245006	1765	15	a	a	DT
nyp.33433082245006	1765	16	minute	minute	NN
nyp.33433082245006	1765	17	in	in	IN
nyp.33433082245006	1765	18	the	the	DT
nyp.33433082245006	1765	19	sauce	sauce	NN
nyp.33433082245006	1765	20	.	.	.
nyp.33433082245006	1766	1	443	443	CD
nyp.33433082245006	1766	2	.	.	.
nyp.33433082245006	1767	1	Buttered	Buttered	NNP
nyp.33433082245006	1767	2	Fish	Fish	NNP
nyp.33433082245006	1767	3	.	.	.
nyp.33433082245006	1768	1	Mince	mince	VB
nyp.33433082245006	1768	2	the	the	DT
nyp.33433082245006	1768	3	flesh	flesh	NN
nyp.33433082245006	1768	4	of	of	IN
nyp.33433082245006	1768	5	your	-PRON-	PRP$
nyp.33433082245006	1768	6	cold	cold	JJ
nyp.33433082245006	1768	7	fish	fish	NN
nyp.33433082245006	1768	8	;	;	:
nyp.33433082245006	1768	9	season	season	VB
nyp.33433082245006	1768	10	it	-PRON-	PRP
nyp.33433082245006	1768	11	with	with	IN
nyp.33433082245006	1768	12	nutmeg	nutmeg	NN
nyp.33433082245006	1768	13	;	;	:
nyp.33433082245006	1768	14	toss	toss	VB
nyp.33433082245006	1768	15	it	-PRON-	PRP
nyp.33433082245006	1768	16	with	with	IN
nyp.33433082245006	1768	17	a	a	DT
nyp.33433082245006	1768	18	good	good	JJ
nyp.33433082245006	1768	19	piece	piece	NN
nyp.33433082245006	1768	20	of	of	IN
nyp.33433082245006	1768	21	fresh	fresh	JJ
nyp.33433082245006	1768	22	butter	butter	NN
nyp.33433082245006	1768	23	in	in	IN
nyp.33433082245006	1768	24	a	a	DT
nyp.33433082245006	1768	25	stewpan	stewpan	NN
nyp.33433082245006	1768	26	;	;	,
nyp.33433082245006	1768	27	beat	beat	VBD
nyp.33433082245006	1768	28	the	the	DT
nyp.33433082245006	1768	29	yolks	yolk	NNS
nyp.33433082245006	1768	30	of	of	IN
nyp.33433082245006	1768	31	four	four	CD
nyp.33433082245006	1768	32	eggs	egg	NNS
nyp.33433082245006	1768	33	,	,	,
nyp.33433082245006	1768	34	add	add	VB
nyp.33433082245006	1768	35	a	a	DT
nyp.33433082245006	1768	36	teacupful	teacupful	NN
nyp.33433082245006	1768	37	of	of	IN
nyp.33433082245006	1768	38	white	white	JJ
nyp.33433082245006	1768	39	wine	wine	NN
nyp.33433082245006	1768	40	;	;	:
nyp.33433082245006	1768	41	pour	pour	VB
nyp.33433082245006	1768	42	it	-PRON-	PRP
nyp.33433082245006	1768	43	in	in	RP
nyp.33433082245006	1768	44	with	with	IN
nyp.33433082245006	1768	45	the	the	DT
nyp.33433082245006	1768	46	fish	fish	NN
nyp.33433082245006	1768	47	;	;	:
nyp.33433082245006	1768	48	and	and	CC
nyp.33433082245006	1768	49	when	when	WRB
nyp.33433082245006	1768	50	the	the	DT
nyp.33433082245006	1768	51	sauce	sauce	NN
nyp.33433082245006	1768	52	is	be	VBZ
nyp.33433082245006	1768	53	sufficiently	sufficiently	RB
nyp.33433082245006	1768	54	thick-	thick-	JJ
nyp.33433082245006	1768	55	ened	ene	VBN
nyp.33433082245006	1768	56	serve	serve	VBP
nyp.33433082245006	1768	57	all	all	RB
nyp.33433082245006	1768	58	together	together	RB
nyp.33433082245006	1768	59	,	,	,
nyp.33433082245006	1768	60	in	in	IN
nyp.33433082245006	1768	61	a	a	DT
nyp.33433082245006	1768	62	dish	dish	NN
nyp.33433082245006	1768	63	decorated	decorate	VBN
nyp.33433082245006	1768	64	with	with	IN
nyp.33433082245006	1768	65	shred	shred	JJ
nyp.33433082245006	1768	66	lemon	lemon	NN
nyp.33433082245006	1768	67	and	and	CC
nyp.33433082245006	1768	68	small	small	JJ
nyp.33433082245006	1768	69	sippets	sippet	NNS
nyp.33433082245006	1768	70	of	of	IN
nyp.33433082245006	1768	71	toast	toast	NN
nyp.33433082245006	1768	72	,	,	,
nyp.33433082245006	1768	73	or	or	CC
nyp.33433082245006	1768	74	bread	bread	NN
nyp.33433082245006	1768	75	tossed	toss	VBD
nyp.33433082245006	1768	76	in	in	IN
nyp.33433082245006	1768	77	butter	butter	NN
nyp.33433082245006	1768	78	.	.	.
nyp.33433082245006	1769	1	The	the	DT
nyp.33433082245006	1769	2	flesh	flesh	NN
nyp.33433082245006	1769	3	of	of	IN
nyp.33433082245006	1769	4	lobster	lobster	NN
nyp.33433082245006	1769	5	,	,	,
nyp.33433082245006	1769	6	shrimps	shrimp	NNS
nyp.33433082245006	1769	7	,	,	,
nyp.33433082245006	1769	8	prawns	prawn	NNS
nyp.33433082245006	1769	9	,	,	,
nyp.33433082245006	1769	10	cold	cold	JJ
nyp.33433082245006	1769	11	salmon	salmon	NN
nyp.33433082245006	1769	12	,	,	,
nyp.33433082245006	1769	13	eel	eel	NN
nyp.33433082245006	1769	14	,	,	,
nyp.33433082245006	1769	15	crayfish	crayfish	NN
nyp.33433082245006	1769	16	or	or	CC
nyp.33433082245006	1769	17	even	even	RB
nyp.33433082245006	1769	18	oysters	oyster	NNS
nyp.33433082245006	1769	19	,	,	,
nyp.33433082245006	1769	20	will	will	MD
nyp.33433082245006	1769	21	eat	eat	VB
nyp.33433082245006	1769	22	well	well	RB
nyp.33433082245006	1769	23	buttered	butter	VBN
nyp.33433082245006	1769	24	as	as	IN
nyp.33433082245006	1769	25	above	above	RB
nyp.33433082245006	1769	26	.	.	.
nyp.33433082245006	1770	1	444	444	CD
nyp.33433082245006	1770	2	.	.	.
nyp.33433082245006	1771	1	Fritters	fritter	NNS
nyp.33433082245006	1771	2	of	of	IN
nyp.33433082245006	1771	3	Cold	Cold	NNP
nyp.33433082245006	1771	4	Fish	Fish	NNP
nyp.33433082245006	1771	5	.	.	.
nyp.33433082245006	1772	1	The	the	DT
nyp.33433082245006	1772	2	difference	difference	NN
nyp.33433082245006	1772	3	between	between	IN
nyp.33433082245006	1772	4	fritters	fritter	NNS
nyp.33433082245006	1772	5	and	and	CC
nyp.33433082245006	1772	6	omelettes	omelette	NNS
nyp.33433082245006	1772	7	consists	consist	VBZ
nyp.33433082245006	1772	8	in	in	IN
nyp.33433082245006	1772	9	the	the	DT
nyp.33433082245006	1772	10	former	former	JJ
nyp.33433082245006	1772	11	being	be	VBG
nyp.33433082245006	1772	12	made	make	VBN
nyp.33433082245006	1772	13	with	with	IN
nyp.33433082245006	1772	14	a	a	DT
nyp.33433082245006	1772	15	regular	regular	JJ
nyp.33433082245006	1772	16	pancake	pancake	NN
nyp.33433082245006	1772	17	batter	batter	NN
nyp.33433082245006	1772	18	,	,	,
nyp.33433082245006	1772	19	com-	com-	NN
nyp.33433082245006	1772	20	posed	pose	VBN
nyp.33433082245006	1772	21	of	of	IN
nyp.33433082245006	1772	22	milk	milk	NN
nyp.33433082245006	1772	23	,	,	,
nyp.33433082245006	1772	24	flour	flour	NN
nyp.33433082245006	1772	25	and	and	CC
nyp.33433082245006	1772	26	eggs	egg	NNS
nyp.33433082245006	1772	27	,	,	,
nyp.33433082245006	1772	28	instead	instead	RB
nyp.33433082245006	1772	29	of	of	IN
nyp.33433082245006	1772	30	the	the	DT
nyp.33433082245006	1772	31	eggs	egg	NNS
nyp.33433082245006	1772	32	only	only	RB
nyp.33433082245006	1772	33	,	,	,
nyp.33433082245006	1772	34	as	as	IN
nyp.33433082245006	1772	35	is	be	VBZ
nyp.33433082245006	1772	36	usual	usual	JJ
nyp.33433082245006	1772	37	with	with	IN
nyp.33433082245006	1772	38	omelettes	omelette	NNS
nyp.33433082245006	1772	39	,	,	,
nyp.33433082245006	1772	40	and	and	CC
nyp.33433082245006	1772	41	the	the	DT
nyp.33433082245006	1772	42	batter	batter	NN
nyp.33433082245006	1772	43	for	for	IN
nyp.33433082245006	1772	44	fritters	fritter	NNS
nyp.33433082245006	1772	45	is	be	VBZ
nyp.33433082245006	1772	46	only	only	RB
nyp.33433082245006	1772	47	put	put	VBN
nyp.33433082245006	1772	48	into	into	IN
nyp.33433082245006	1772	49	the	the	DT
nyp.33433082245006	1772	50	pan	pan	NN
nyp.33433082245006	1772	51	by	by	IN
nyp.33433082245006	1772	52	spoonful	spoonful	NN
nyp.33433082245006	1772	53	at	at	IN
nyp.33433082245006	1772	54	a	a	DT
nyp.33433082245006	1772	55	time	time	NN
nyp.33433082245006	1772	56	—	—	:
nyp.33433082245006	1772	57	not	not	RB
nyp.33433082245006	1772	58	fried	fry	VBN
nyp.33433082245006	1772	59	in	in	IN
nyp.33433082245006	1772	60	'	'	``
nyp.33433082245006	1772	61	bulk	bulk	NN
nyp.33433082245006	1772	62	—	—	:
nyp.33433082245006	1772	63	as	as	IN
nyp.33433082245006	1772	64	for	for	IN
nyp.33433082245006	1772	65	an	an	DT
nyp.33433082245006	1772	66	omelette	omelette	NN
nyp.33433082245006	1772	67	.	.	.
nyp.33433082245006	1773	1	Pound	pound	VB
nyp.33433082245006	1773	2	your	-PRON-	PRP$
nyp.33433082245006	1773	3	cold	cold	JJ
nyp.33433082245006	1773	4	fish	fish	NN
nyp.33433082245006	1773	5	in	in	IN
nyp.33433082245006	1773	6	a	a	DT
nyp.33433082245006	1773	7	mortar	mortar	NN
nyp.33433082245006	1773	8	;	;	:
nyp.33433082245006	1773	9	add	add	VB
nyp.33433082245006	1773	10	whatever	whatever	WDT
nyp.33433082245006	1773	11	season-	season-	NN
nyp.33433082245006	1773	12	ing	ing	NNP
nyp.33433082245006	1773	13	or	or	CC
nyp.33433082245006	1773	14	particular	particular	JJ
nyp.33433082245006	1773	15	flavor	flavor	NN
nyp.33433082245006	1773	16	your	-PRON-	PRP$
nyp.33433082245006	1773	17	fancy	fancy	NN
nyp.33433082245006	1773	18	—	—	:
nyp.33433082245006	1773	19	herbs	herb	NNS
nyp.33433082245006	1773	20	,	,	,
nyp.33433082245006	1773	21	onion	onion	NN
nyp.33433082245006	1773	22	,	,	,
nyp.33433082245006	1773	23	&	&	CC
nyp.33433082245006	1773	24	c.	c.	NNP
nyp.33433082245006	1773	25	,	,	,
nyp.33433082245006	1773	26	are	be	VBP
nyp.33433082245006	1773	27	admissible	admissible	JJ
nyp.33433082245006	1773	28	;	;	:
nyp.33433082245006	1773	29	then	then	RB
nyp.33433082245006	1773	30	either	either	DT
nyp.33433082245006	1773	31	mix	mix	VB
nyp.33433082245006	1773	32	it	-PRON-	PRP
nyp.33433082245006	1773	33	with	with	IN
nyp.33433082245006	1773	34	your	-PRON-	PRP$
nyp.33433082245006	1773	35	batter	batter	NN
nyp.33433082245006	1773	36	,	,	,
nyp.33433082245006	1773	37	or	or	CC
nyp.33433082245006	1773	38	place	place	VB
nyp.33433082245006	1773	39	little	little	JJ
nyp.33433082245006	1773	40	heaps	heap	NNS
nyp.33433082245006	1773	41	of	of	IN
nyp.33433082245006	1773	42	it	-PRON-	PRP
nyp.33433082245006	1773	43	upon	upon	IN
nyp.33433082245006	1773	44	the	the	DT
nyp.33433082245006	1773	45	batter	batter	NN
nyp.33433082245006	1773	46	before	before	IN
nyp.33433082245006	1773	47	this	this	DT
nyp.33433082245006	1773	48	is	be	VBZ
nyp.33433082245006	1773	49	set	set	VBN
nyp.33433082245006	1773	50	in	in	IN
nyp.33433082245006	1773	51	the	the	DT
nyp.33433082245006	1773	52	fry-	fry-	JJ
nyp.33433082245006	1773	53	ing	ing	NNP
nyp.33433082245006	1773	54	-	-	HYPH
nyp.33433082245006	1773	55	pan	pan	NN
nyp.33433082245006	1773	56	.	.	.
nyp.33433082245006	1774	1	Thin	thin	JJ
nyp.33433082245006	1774	2	slices	slice	NNS
nyp.33433082245006	1774	3	of	of	IN
nyp.33433082245006	1774	4	cold	cold	JJ
nyp.33433082245006	1774	5	fish	fish	NN
nyp.33433082245006	1774	6	or	or	CC
nyp.33433082245006	1774	7	oysters	oyster	NNS
nyp.33433082245006	1774	8	(	(	-LRB-
nyp.33433082245006	1774	9	bearded	bearded	JJ
nyp.33433082245006	1774	10	)	)	-RRB-
nyp.33433082245006	1774	11	may	may	MD
nyp.33433082245006	1774	12	be	be	VB
nyp.33433082245006	1774	13	nicely	nicely	RB
nyp.33433082245006	1774	14	seasoned	season	VBN
nyp.33433082245006	1774	15	and	and	CC
nyp.33433082245006	1774	16	merely	merely	RB
nyp.33433082245006	1774	17	dipped	dip	VBD
nyp.33433082245006	1774	18	into	into	IN
nyp.33433082245006	1774	19	the	the	DT
nyp.33433082245006	1774	20	batter	batter	NN
nyp.33433082245006	1774	21	,	,	,
nyp.33433082245006	1774	22	then	then	RB
nyp.33433082245006	1774	23	fried	fry	VBN
nyp.33433082245006	1774	24	.	.	.
nyp.33433082245006	1775	1	Drain	drain	VB
nyp.33433082245006	1775	2	the	the	DT
nyp.33433082245006	1775	3	fritters	fritter	NNS
nyp.33433082245006	1775	4	from	from	IN
nyp.33433082245006	1775	5	all	all	RB
nyp.33433082245006	1775	6	fat	fat	NN
nyp.33433082245006	1775	7	,	,	,
nyp.33433082245006	1775	8	and	and	CC
nyp.33433082245006	1775	9	serve	serve	VB
nyp.33433082245006	1775	10	them	-PRON-	PRP
nyp.33433082245006	1775	11	upon	upon	IN
nyp.33433082245006	1775	12	a	a	DT
nyp.33433082245006	1775	13	damask	damask	NN
nyp.33433082245006	1775	14	napkin	napkin	NN
nyp.33433082245006	1775	15	.	.	.
nyp.33433082245006	1776	1	Halved	halve	VBN
nyp.33433082245006	1776	2	lemons	lemon	NNS
nyp.33433082245006	1776	3	should	should	MD
nyp.33433082245006	1776	4	be	be	VB
nyp.33433082245006	1776	5	sent	send	VBN
nyp.33433082245006	1776	6	to	to	IN
nyp.33433082245006	1776	7	table	table	NN
nyp.33433082245006	1776	8	with	with	IN
nyp.33433082245006	1776	9	them	-PRON-	PRP
nyp.33433082245006	1776	10	.	.	.
nyp.33433082245006	1777	1	445	445	LS
nyp.33433082245006	1777	2	.	.	.
nyp.33433082245006	1778	1	Eissoles	Eissoles	NNP
nyp.33433082245006	1778	2	,	,	,
nyp.33433082245006	1778	3	or	or	CC
nyp.33433082245006	1778	4	Fried	Fried	NNP
nyp.33433082245006	1778	5	Patties	Patties	NNPS
nyp.33433082245006	1778	6	of	of	IN
nyp.33433082245006	1778	7	Fish	fish	NN
nyp.33433082245006	1778	8	.	.	.
nyp.33433082245006	1779	1	Cut	cut	VB
nyp.33433082245006	1779	2	some	some	DT
nyp.33433082245006	1779	3	thin	thin	JJ
nyp.33433082245006	1779	4	slices	slice	NNS
nyp.33433082245006	1779	5	of	of	IN
nyp.33433082245006	1779	6	fish	fish	NN
nyp.33433082245006	1779	7	,	,	,
nyp.33433082245006	1779	8	or	or	CC
nyp.33433082245006	1779	9	finely	finely	RB
nyp.33433082245006	1779	10	chop	chop	VB
nyp.33433082245006	1779	11	it	-PRON-	PRP
nyp.33433082245006	1779	12	;	;	:
nyp.33433082245006	1779	13	sprinkle	sprinkle	VB
nyp.33433082245006	1779	14	it	-PRON-	PRP
nyp.33433082245006	1779	15	with	with	IN
nyp.33433082245006	1779	16	ketchup	ketchup	NN
nyp.33433082245006	1779	17	,	,	,
nyp.33433082245006	1779	18	cayenne	cayenne	NN
nyp.33433082245006	1779	19	pepper	pepper	NN
nyp.33433082245006	1779	20	,	,	,
nyp.33433082245006	1779	21	shred	shred	JJ
nyp.33433082245006	1779	22	lemon	lemon	NN
nyp.33433082245006	1779	23	-	-	HYPH
nyp.33433082245006	1779	24	peel	peel	NN
nyp.33433082245006	1779	25	,	,	,
nyp.33433082245006	1779	26	or	or	CC
nyp.33433082245006	1779	27	any	any	DT
nyp.33433082245006	1779	28	HOW	how	WRB
nyp.33433082245006	1779	29	TO	to	TO
nyp.33433082245006	1779	30	COOK	cook	VB
nyp.33433082245006	1779	31	FISH	fish	NN
nyp.33433082245006	1779	32	.	.	.
nyp.33433082245006	1780	1	145	145	CD
nyp.33433082245006	1780	2	other	other	JJ
nyp.33433082245006	1780	3	savory	savory	JJ
nyp.33433082245006	1780	4	addition	addition	NN
nyp.33433082245006	1780	5	you	-PRON-	PRP
nyp.33433082245006	1780	6	may	may	MD
nyp.33433082245006	1780	7	prefer	prefer	VB
nyp.33433082245006	1780	8	.	.	.
nyp.33433082245006	1781	1	Enclose	enclose	VB
nyp.33433082245006	1781	2	portions	portion	NNS
nyp.33433082245006	1781	3	of	of	IN
nyp.33433082245006	1781	4	the	the	DT
nyp.33433082245006	1781	5	fish	fish	NN
nyp.33433082245006	1781	6	between	between	IN
nyp.33433082245006	1781	7	very	very	RB
nyp.33433082245006	1781	8	thin	thin	JJ
nyp.33433082245006	1781	9	paste	paste	NN
nyp.33433082245006	1781	10	,	,	,
nyp.33433082245006	1781	11	fasten	fasten	VB
nyp.33433082245006	1781	12	the	the	DT
nyp.33433082245006	1781	13	edges	edge	NNS
nyp.33433082245006	1781	14	together	together	RB
nyp.33433082245006	1781	15	,	,	,
nyp.33433082245006	1781	16	and	and	CC
nyp.33433082245006	1781	17	fry	fry	VB
nyp.33433082245006	1781	18	the	the	DT
nyp.33433082245006	1781	19	rissoles	rissole	NNS
nyp.33433082245006	1781	20	till	till	IN
nyp.33433082245006	1781	21	nicely	nicely	RB
nyp.33433082245006	1781	22	browned	brown	VBN
nyp.33433082245006	1781	23	;	;	:
nyp.33433082245006	1781	24	they	-PRON-	PRP
nyp.33433082245006	1781	25	may	may	MD
nyp.33433082245006	1781	26	be	be	VB
nyp.33433082245006	1781	27	of	of	IN
nyp.33433082245006	1781	28	any	any	DT
nyp.33433082245006	1781	29	shape	shape	NN
nyp.33433082245006	1781	30	you	-PRON-	PRP
nyp.33433082245006	1781	31	please	please	VBP
nyp.33433082245006	1781	32	—	—	:
nyp.33433082245006	1781	33	either	either	CC
nyp.33433082245006	1781	34	rounds	round	NNS
nyp.33433082245006	1781	35	,	,	,
nyp.33433082245006	1781	36	stars	star	NNS
nyp.33433082245006	1781	37	,	,	,
nyp.33433082245006	1781	38	crescents	crescent	NNS
nyp.33433082245006	1781	39	,	,	,
nyp.33433082245006	1781	40	or	or	CC
nyp.33433082245006	1781	41	triangles	triangle	NNS
nyp.33433082245006	1781	42	,	,	,
nyp.33433082245006	1781	43	&	&	CC
nyp.33433082245006	1781	44	c.	c.	NNP
nyp.33433082245006	1781	45	Serve	Serve	NNP
nyp.33433082245006	1781	46	hot	hot	JJ
nyp.33433082245006	1781	47	,	,	,
nyp.33433082245006	1781	48	decorated	decorate	VBN
nyp.33433082245006	1781	49	with	with	IN
nyp.33433082245006	1781	50	a	a	DT
nyp.33433082245006	1781	51	bunch	bunch	NN
nyp.33433082245006	1781	52	of	of	IN
nyp.33433082245006	1781	53	crisp	crisp	JJ
nyp.33433082245006	1781	54	parsley	parsley	NN
nyp.33433082245006	1781	55	.	.	.
nyp.33433082245006	1782	1	446	446	CD
nyp.33433082245006	1782	2	.	.	.
nyp.33433082245006	1783	1	Croquettes	Croquettes	NNP
nyp.33433082245006	1783	2	of	of	IN
nyp.33433082245006	1783	3	Fish	fish	NN
nyp.33433082245006	1783	4	!	!	.
nyp.33433082245006	1784	1	Make	make	VB
nyp.33433082245006	1784	2	a	a	DT
nyp.33433082245006	1784	3	kind	kind	NN
nyp.33433082245006	1784	4	of	of	IN
nyp.33433082245006	1784	5	farce	farce	NN
nyp.33433082245006	1784	6	with	with	IN
nyp.33433082245006	1784	7	minced	mince	VBN
nyp.33433082245006	1784	8	cold	cold	JJ
nyp.33433082245006	1784	9	fish	fish	NN
nyp.33433082245006	1784	10	,	,	,
nyp.33433082245006	1784	11	bread	bread	NN
nyp.33433082245006	1784	12	-	-	HYPH
nyp.33433082245006	1784	13	crumbs	crumb	NNS
nyp.33433082245006	1784	14	,	,	,
nyp.33433082245006	1784	15	chopped	chop	VBN
nyp.33433082245006	1784	16	mushrooms	mushroom	NNS
nyp.33433082245006	1784	17	,	,	,
nyp.33433082245006	1784	18	herbs	herb	NNS
nyp.33433082245006	1784	19	and	and	CC
nyp.33433082245006	1784	20	shalot	shalot	NNP
nyp.33433082245006	1784	21	,	,	,
nyp.33433082245006	1784	22	pepper	pepper	NN
nyp.33433082245006	1784	23	,	,	,
nyp.33433082245006	1784	24	salt	salt	NN
nyp.33433082245006	1784	25	,	,	,
nyp.33433082245006	1784	26	&	&	CC
nyp.33433082245006	1784	27	c.	c.	NNP
nyp.33433082245006	1784	28	Put	Put	VBD
nyp.33433082245006	1784	29	a	a	DT
nyp.33433082245006	1784	30	good	good	JJ
nyp.33433082245006	1784	31	piece	piece	NN
nyp.33433082245006	1784	32	of	of	IN
nyp.33433082245006	1784	33	butter	butter	NN
nyp.33433082245006	1784	34	into	into	IN
nyp.33433082245006	1784	35	a	a	DT
nyp.33433082245006	1784	36	saucepan	saucepan	NN
nyp.33433082245006	1784	37	,	,	,
nyp.33433082245006	1784	38	dredge	dredge	VB
nyp.33433082245006	1784	39	in	in	IN
nyp.33433082245006	1784	40	some	some	DT
nyp.33433082245006	1784	41	flour	flour	NN
nyp.33433082245006	1784	42	,	,	,
nyp.33433082245006	1784	43	add	add	VB
nyp.33433082245006	1784	44	the	the	DT
nyp.33433082245006	1784	45	fish	fish	NN
nyp.33433082245006	1784	46	,	,	,
nyp.33433082245006	1784	47	&	&	CC
nyp.33433082245006	1784	48	c.	c.	NNP
nyp.33433082245006	1784	49	;	;	:
nyp.33433082245006	1784	50	stir	stir	VB
nyp.33433082245006	1784	51	it	-PRON-	PRP
nyp.33433082245006	1784	52	till	till	IN
nyp.33433082245006	1784	53	it	-PRON-	PRP
nyp.33433082245006	1784	54	becomes	become	VBZ
nyp.33433082245006	1784	55	pretty	pretty	RB
nyp.33433082245006	1784	56	thick	thick	JJ
nyp.33433082245006	1784	57	,	,	,
nyp.33433082245006	1784	58	take	take	VB
nyp.33433082245006	1784	59	it	-PRON-	PRP
nyp.33433082245006	1784	60	up	up	RP
nyp.33433082245006	1784	61	,	,	,
nyp.33433082245006	1784	62	and	and	CC
nyp.33433082245006	1784	63	when	when	WRB
nyp.33433082245006	1784	64	cold	cold	JJ
nyp.33433082245006	1784	65	form	form	NN
nyp.33433082245006	1784	66	it	-PRON-	PRP
nyp.33433082245006	1784	67	into	into	IN
nyp.33433082245006	1784	68	balls	ball	NNS
nyp.33433082245006	1784	69	.	.	.
nyp.33433082245006	1785	1	Egg	egg	NN
nyp.33433082245006	1785	2	and	and	CC
nyp.33433082245006	1785	3	bread	bread	NN
nyp.33433082245006	1785	4	-	-	HYPH
nyp.33433082245006	1785	5	crumb	crumb	NN
nyp.33433082245006	1785	6	them	-PRON-	PRP
nyp.33433082245006	1785	7	twice	twice	RB
nyp.33433082245006	1785	8	,	,	,
nyp.33433082245006	1785	9	fry	fry	VB
nyp.33433082245006	1785	10	them	-PRON-	PRP
nyp.33433082245006	1785	11	beautifully	beautifully	RB
nyp.33433082245006	1785	12	brown	brown	JJ
nyp.33433082245006	1785	13	,	,	,
nyp.33433082245006	1785	14	arrange	arrange	VB
nyp.33433082245006	1785	15	them	-PRON-	PRP
nyp.33433082245006	1785	16	in	in	IN
nyp.33433082245006	1785	17	a	a	DT
nyp.33433082245006	1785	18	pyramid	pyramid	NN
nyp.33433082245006	1785	19	in	in	IN
nyp.33433082245006	1785	20	a	a	DT
nyp.33433082245006	1785	21	dish	dish	NN
nyp.33433082245006	1785	22	,	,	,
nyp.33433082245006	1785	23	and	and	CC
nyp.33433082245006	1785	24	garnish	garnish	VB
nyp.33433082245006	1785	25	with	with	IN
nyp.33433082245006	1785	26	parsley	parsley	NN
nyp.33433082245006	1785	27	;	;	:
nyp.33433082245006	1785	28	fry	fry	VB
nyp.33433082245006	1785	29	green	green	JJ
nyp.33433082245006	1785	30	.	.	.
nyp.33433082245006	1786	1	447	447	CD
nyp.33433082245006	1786	2	.	.	.
nyp.33433082245006	1787	1	Fish	fish	VB
nyp.33433082245006	1787	2	with	with	IN
nyp.33433082245006	1787	3	Potatoes	Potatoes	NNPS
nyp.33433082245006	1787	4	,	,	,
nyp.33433082245006	1787	5	or	or	CC
nyp.33433082245006	1787	6	Parsnips	Parsnips	NNPS
nyp.33433082245006	1787	7	.	.	.
nyp.33433082245006	1788	1	Mince	mince	VB
nyp.33433082245006	1788	2	a	a	DT
nyp.33433082245006	1788	3	pound	pound	NN
nyp.33433082245006	1788	4	of	of	IN
nyp.33433082245006	1788	5	fish	fish	NN
nyp.33433082245006	1788	6	;	;	:
nyp.33433082245006	1788	7	season	season	NN
nyp.33433082245006	1788	8	it	-PRON-	PRP
nyp.33433082245006	1788	9	;	;	:
nyp.33433082245006	1788	10	mix	mix	VB
nyp.33433082245006	1788	11	it	-PRON-	PRP
nyp.33433082245006	1788	12	with	with	IN
nyp.33433082245006	1788	13	a	a	DT
nyp.33433082245006	1788	14	quarter	quarter	NN
nyp.33433082245006	1788	15	of	of	IN
nyp.33433082245006	1788	16	its	-PRON-	PRP$
nyp.33433082245006	1788	17	weight	weight	NN
nyp.33433082245006	1788	18	of	of	IN
nyp.33433082245006	1788	19	fresh	fresh	JJ
nyp.33433082245006	1788	20	butter	butter	NN
nyp.33433082245006	1788	21	,	,	,
nyp.33433082245006	1788	22	and	and	CC
nyp.33433082245006	1788	23	twice	twice	PDT
nyp.33433082245006	1788	24	its	-PRON-	PRP$
nyp.33433082245006	1788	25	weight	weight	NN
nyp.33433082245006	1788	26	of	of	IN
nyp.33433082245006	1788	27	pota-	pota-	NN
nyp.33433082245006	1788	28	toes	toe	NNS
nyp.33433082245006	1788	29	,	,	,
nyp.33433082245006	1788	30	mashed	mash	VBN
nyp.33433082245006	1788	31	with	with	IN
nyp.33433082245006	1788	32	cream	cream	NN
nyp.33433082245006	1788	33	,	,	,
nyp.33433082245006	1788	34	and	and	CC
nyp.33433082245006	1788	35	place	place	VB
nyp.33433082245006	1788	36	it	-PRON-	PRP
nyp.33433082245006	1788	37	in	in	IN
nyp.33433082245006	1788	38	a	a	DT
nyp.33433082245006	1788	39	deep	deep	JJ
nyp.33433082245006	1788	40	dish	dish	NN
nyp.33433082245006	1788	41	.	.	.
nyp.33433082245006	1789	1	Strew	strew	VB
nyp.33433082245006	1789	2	a	a	DT
nyp.33433082245006	1789	3	few	few	JJ
nyp.33433082245006	1789	4	bread	bread	NN
nyp.33433082245006	1789	5	-	-	HYPH
nyp.33433082245006	1789	6	crumbs	crumb	NNS
nyp.33433082245006	1789	7	and	and	CC
nyp.33433082245006	1789	8	shred	shre	VBD
nyp.33433082245006	1789	9	herbs	herb	NNS
nyp.33433082245006	1789	10	on	on	IN
nyp.33433082245006	1789	11	the	the	DT
nyp.33433082245006	1789	12	top	top	NN
nyp.33433082245006	1789	13	,	,	,
nyp.33433082245006	1789	14	and	and	CC
nyp.33433082245006	1789	15	bake	bake	VB
nyp.33433082245006	1789	16	it	-PRON-	PRP
nyp.33433082245006	1789	17	quickly	quickly	RB
nyp.33433082245006	1789	18	.	.	.
nyp.33433082245006	1790	1	Should	Should	MD
nyp.33433082245006	1790	2	it	-PRON-	PRP
nyp.33433082245006	1790	3	be	be	VB
nyp.33433082245006	1790	4	preferred	prefer	VBN
nyp.33433082245006	1790	5	,	,	,
nyp.33433082245006	1790	6	the	the	DT
nyp.33433082245006	1790	7	meat	meat	NN
nyp.33433082245006	1790	8	may	may	MD
nyp.33433082245006	1790	9	b6	b6	NN
nyp.33433082245006	1790	10	placed	place	VBN
nyp.33433082245006	1790	11	in	in	IN
nyp.33433082245006	1790	12	the	the	DT
nyp.33433082245006	1790	13	middle	middle	NN
nyp.33433082245006	1790	14	of	of	IN
nyp.33433082245006	1790	15	the	the	DT
nyp.33433082245006	1790	16	dish	dish	NN
nyp.33433082245006	1790	17	,	,	,
nyp.33433082245006	1790	18	and	and	CC
nyp.33433082245006	1790	19	the	the	DT
nyp.33433082245006	1790	20	potatoes	potato	NNS
nyp.33433082245006	1790	21	arranged	arrange	VBD
nyp.33433082245006	1790	22	as	as	IN
nyp.33433082245006	1790	23	a	a	DT
nyp.33433082245006	1790	24	rim	rim	NN
nyp.33433082245006	1790	25	round	round	NN
nyp.33433082245006	1790	26	;	;	:
nyp.33433082245006	1790	27	cold	cold	JJ
nyp.33433082245006	1790	28	parsnips	parsnip	NNS
nyp.33433082245006	1790	29	,	,	,
nyp.33433082245006	1790	30	scraped	scrape	VBN
nyp.33433082245006	1790	31	and	and	CC
nyp.33433082245006	1790	32	mixed	mix	VBN
nyp.33433082245006	1790	33	with	with	IN
nyp.33433082245006	1790	34	some	some	DT
nyp.33433082245006	1790	35	white	white	JJ
nyp.33433082245006	1790	36	sauce	sauce	NN
nyp.33433082245006	1790	37	or	or	CC
nyp.33433082245006	1790	38	butter	butter	NN
nyp.33433082245006	1790	39	,	,	,
nyp.33433082245006	1790	40	may	may	MD
nyp.33433082245006	1790	41	take	take	VB
nyp.33433082245006	1790	42	the	the	DT
nyp.33433082245006	1790	43	place	place	NN
nyp.33433082245006	1790	44	of	of	IN
nyp.33433082245006	1790	45	the	the	DT
nyp.33433082245006	1790	46	potatoes	potato	NNS
nyp.33433082245006	1790	47	.	.	.
nyp.33433082245006	1791	1	Salt-	Salt-	NNP
nyp.33433082245006	1791	2	fish	fish	NNP
nyp.33433082245006	1791	3	is	be	VBZ
nyp.33433082245006	1791	4	suitable	suitable	JJ
nyp.33433082245006	1791	5	for	for	IN
nyp.33433082245006	1791	6	either	either	DT
nyp.33433082245006	1791	7	of	of	IN
nyp.33433082245006	1791	8	the	the	DT
nyp.33433082245006	1791	9	above	above	JJ
nyp.33433082245006	1791	10	modes	mode	NNS
nyp.33433082245006	1791	11	of	of	IN
nyp.33433082245006	1791	12	serving	serve	VBG
nyp.33433082245006	1791	13	.	.	.
nyp.33433082245006	1792	1	448	448	CD
nyp.33433082245006	1792	2	.	.	.
nyp.33433082245006	1793	1	Fish	fish	VB
nyp.33433082245006	1793	2	with	with	IN
nyp.33433082245006	1793	3	Parmesan	Parmesan	NNP
nyp.33433082245006	1793	4	Cheese	Cheese	NNP
nyp.33433082245006	1793	5	.	.	.
nyp.33433082245006	1794	1	Remove	remove	VB
nyp.33433082245006	1794	2	all	all	DT
nyp.33433082245006	1794	3	bone	bone	NN
nyp.33433082245006	1794	4	,	,	,
nyp.33433082245006	1794	5	skin	skin	NN
nyp.33433082245006	1794	6	,	,	,
nyp.33433082245006	1794	7	&	&	CC
nyp.33433082245006	1794	8	c.	c.	NNP
nyp.33433082245006	1794	9	,	,	,
nyp.33433082245006	1794	10	from	from	IN
nyp.33433082245006	1794	11	some	some	DT
nyp.33433082245006	1794	12	cold	cold	JJ
nyp.33433082245006	1794	13	fish	fish	NN
nyp.33433082245006	1794	14	;	;	:
nyp.33433082245006	1794	15	trim	trim	VB
nyp.33433082245006	1794	16	it	-PRON-	PRP
nyp.33433082245006	1794	17	nicely	nicely	RB
nyp.33433082245006	1794	18	,	,	,
nyp.33433082245006	1794	19	and	and	CC
nyp.33433082245006	1794	20	place	place	VB
nyp.33433082245006	1794	21	it	-PRON-	PRP
nyp.33433082245006	1794	22	in	in	IN
nyp.33433082245006	1794	23	a	a	DT
nyp.33433082245006	1794	24	stewpan	stewpan	NN
nyp.33433082245006	1794	25	over	over	IN
nyp.33433082245006	1794	26	the	the	DT
nyp.33433082245006	1794	27	fire	fire	NN
nyp.33433082245006	1794	28	;	;	:
nyp.33433082245006	1794	29	add	add	VB
nyp.33433082245006	1794	30	sufficient	sufficient	JJ
nyp.33433082245006	1794	31	white	white	JJ
nyp.33433082245006	1794	32	sauce	sauce	NN
nyp.33433082245006	1794	33	to	to	TO
nyp.33433082245006	1794	34	moisten	moisten	VB
nyp.33433082245006	1794	35	it	-PRON-	PRP
nyp.33433082245006	1794	36	with	with	IN
nyp.33433082245006	1794	37	.	.	.
nyp.33433082245006	1795	1	Bntter	Bntter	NNP
nyp.33433082245006	1795	2	a	a	DT
nyp.33433082245006	1795	3	dish	dish	NN
nyp.33433082245006	1795	4	,	,	,
nyp.33433082245006	1795	5	arrange	arrange	VB
nyp.33433082245006	1795	6	the	the	DT
nyp.33433082245006	1795	7	fish	fish	NN
nyp.33433082245006	1795	8	and	and	CC
nyp.33433082245006	1795	9	sauce	sauce	NN
nyp.33433082245006	1795	10	upon	upon	IN
nyp.33433082245006	1795	11	it	-PRON-	PRP
nyp.33433082245006	1795	12	,	,	,
nyp.33433082245006	1795	13	and	and	CC
nyp.33433082245006	1795	14	strew	strew	VB
nyp.33433082245006	1795	15	it	-PRON-	PRP
nyp.33433082245006	1795	16	rather	rather	RB
nyp.33433082245006	1795	17	thickly	thickly	RB
nyp.33433082245006	1795	18	with	with	IN
nyp.33433082245006	1795	19	bread	bread	NN
nyp.33433082245006	1795	20	-	-	HYPH
nyp.33433082245006	1795	21	crumbs	crumb	NNS
nyp.33433082245006	1795	22	and	and	CC
nyp.33433082245006	1795	23	grated	grate	VBN
nyp.33433082245006	1795	24	Parmesan	Parmesan	NNP
nyp.33433082245006	1795	25	cheese	cheese	NN
nyp.33433082245006	1795	26	;	;	:
nyp.33433082245006	1795	27	sprinkle	sprinkle	VB
nyp.33433082245006	1795	28	it	-PRON-	PRP
nyp.33433082245006	1795	29	with	with	IN
nyp.33433082245006	1795	30	liquid	liquid	JJ
nyp.33433082245006	1795	31	butter	butter	NN
nyp.33433082245006	1795	32	,	,	,
nyp.33433082245006	1795	33	and	and	CC
nyp.33433082245006	1795	34	place	place	VB
nyp.33433082245006	1795	35	it	-PRON-	PRP
nyp.33433082245006	1795	36	in	in	IN
nyp.33433082245006	1795	37	an	an	DT
nyp.33433082245006	1795	38	oven	oven	NN
nyp.33433082245006	1795	39	to	to	IN
nyp.33433082245006	1795	40	brown	brown	NNP
nyp.33433082245006	1795	41	.	.	.
nyp.33433082245006	1796	1	If	if	IN
nyp.33433082245006	1796	2	the	the	DT
nyp.33433082245006	1796	3	flavor	flavor	NN
nyp.33433082245006	1796	4	of	of	IN
nyp.33433082245006	1796	5	the	the	DT
nyp.33433082245006	1796	6	Parmesan	Parmesan	NNP
nyp.33433082245006	1796	7	is	be	VBZ
nyp.33433082245006	1796	8	considered	consider	VBN
nyp.33433082245006	1796	9	too	too	RB
nyp.33433082245006	1796	10	strong	strong	JJ
nyp.33433082245006	1796	11	,	,	,
nyp.33433082245006	1796	12	Gru-	Gru-	NNP
nyp.33433082245006	1796	13	yere	yere	NNP
nyp.33433082245006	1796	14	cheese	cheese	NN
nyp.33433082245006	1796	15	may	may	MD
nyp.33433082245006	1796	16	titke	titke	VB
nyp.33433082245006	1796	17	its	-PRON-	PRP$
nyp.33433082245006	1796	18	place	place	NN
nyp.33433082245006	1796	19	;	;	:
nyp.33433082245006	1796	20	or	or	CC
nyp.33433082245006	1796	21	the	the	DT
nyp.33433082245006	1796	22	bread	bread	NN
nyp.33433082245006	1796	23	-	-	HYPH
nyp.33433082245006	1796	24	crumbs	crumb	NNS
nyp.33433082245006	1796	25	alone	alone	RB
nyp.33433082245006	1796	26	may	may	MD
nyp.33433082245006	1796	27	be	be	VB
nyp.33433082245006	1796	28	employed	employ	VBN
nyp.33433082245006	1796	29	,	,	,
nyp.33433082245006	1796	30	when	when	WRB
nyp.33433082245006	1796	31	a	a	DT
nyp.33433082245006	1796	32	dish	dish	NN
nyp.33433082245006	1796	33	of	of	IN
nyp.33433082245006	1796	34	cold	cold	JJ
nyp.33433082245006	1796	35	fish	fish	NN
nyp.33433082245006	1796	36	,	,	,
nyp.33433082245006	1796	37	au	au	NNP
nyp.33433082245006	1796	38	gratin	gratin	NNP
nyp.33433082245006	1796	39	,	,	,
nyp.33433082245006	1796	40	is	be	VBZ
nyp.33433082245006	1796	41	in-	in-	JJ
nyp.33433082245006	1796	42	tended	tend	VBN
nyp.33433082245006	1796	43	to	to	TO
nyp.33433082245006	1796	44	be	be	VB
nyp.33433082245006	1796	45	served	serve	VBN
nyp.33433082245006	1796	46	.	.	.
nyp.33433082245006	1797	1	146	146	CD
nyp.33433082245006	1797	2	'	'	``
nyp.33433082245006	1797	3	HOW	how	WRB
nyp.33433082245006	1797	4	TO	to	TO
nyp.33433082245006	1797	5	COOK	cook	VB
nyp.33433082245006	1797	6	FISH	fish	NN
nyp.33433082245006	1797	7	.	.	.
nyp.33433082245006	1798	1	449	449	CD
nyp.33433082245006	1798	2	.	.	.
nyp.33433082245006	1799	1	Oysters	oyster	NNS
nyp.33433082245006	1799	2	and	and	CC
nyp.33433082245006	1799	3	Macaroni	Macaroni	NNP
nyp.33433082245006	1799	4	.	.	.
nyp.33433082245006	1800	1	Lay	lay	VB
nyp.33433082245006	1800	2	some	some	DT
nyp.33433082245006	1800	3	stowed	stow	VBN
nyp.33433082245006	1800	4	macaroni	macaroni	NN
nyp.33433082245006	1800	5	in	in	IN
nyp.33433082245006	1800	6	a	a	DT
nyp.33433082245006	1800	7	deep	deep	JJ
nyp.33433082245006	1800	8	dish	dish	NN
nyp.33433082245006	1800	9	;	;	:
nyp.33433082245006	1800	10	put	put	VBN
nyp.33433082245006	1800	11	upon	upon	IN
nyp.33433082245006	1800	12	it	-PRON-	PRP
nyp.33433082245006	1800	13	a	a	DT
nyp.33433082245006	1800	14	thick	thick	JJ
nyp.33433082245006	1800	15	layer	layer	NN
nyp.33433082245006	1800	16	of	of	IN
nyp.33433082245006	1800	17	oysters	oyster	NNS
nyp.33433082245006	1800	18	,	,	,
nyp.33433082245006	1800	19	bearded	bearded	JJ
nyp.33433082245006	1800	20	,	,	,
nyp.33433082245006	1800	21	and	and	CC
nyp.33433082245006	1800	22	seasoned	season	VBN
nyp.33433082245006	1800	23	with	with	IN
nyp.33433082245006	1800	24	cayenne	cayenne	NN
nyp.33433082245006	1800	25	pepper	pepper	NN
nyp.33433082245006	1800	26	and	and	CC
nyp.33433082245006	1800	27	grated	grate	VBN
nyp.33433082245006	1800	28	lemon	lemon	NN
nyp.33433082245006	1800	29	-	-	HYPH
nyp.33433082245006	1800	30	rind	rind	NN
nyp.33433082245006	1800	31	.	.	.
nyp.33433082245006	1801	1	Add	add	VB
nyp.33433082245006	1801	2	a	a	DT
nyp.33433082245006	1801	3	small	small	JJ
nyp.33433082245006	1801	4	teacupful	teacupful	NN
nyp.33433082245006	1801	5	of	of	IN
nyp.33433082245006	1801	6	cream	cream	NN
nyp.33433082245006	1801	7	;	;	:
nyp.33433082245006	1801	8	strew	strew	VB
nyp.33433082245006	1801	9	bread	bread	NN
nyp.33433082245006	1801	10	-	-	HYPH
nyp.33433082245006	1801	11	crumbs	crumb	NNS
nyp.33433082245006	1801	12	over	over	IN
nyp.33433082245006	1801	13	tho	tho	NN
nyp.33433082245006	1801	14	top	top	NN
nyp.33433082245006	1801	15	,	,	,
nyp.33433082245006	1801	16	and	and	CC
nyp.33433082245006	1801	17	brown	brown	VB
nyp.33433082245006	1801	18	it	-PRON-	PRP
nyp.33433082245006	1801	19	iu	iu	IN
nyp.33433082245006	1801	20	a	a	DT
nyp.33433082245006	1801	21	pretty	pretty	RB
nyp.33433082245006	1801	22	quick	quick	JJ
nyp.33433082245006	1801	23	oven	oven	NN
nyp.33433082245006	1801	24	.	.	.
nyp.33433082245006	1802	1	Serve	serve	VB
nyp.33433082245006	1802	2	hot	hot	JJ
nyp.33433082245006	1802	3	,	,	,
nyp.33433082245006	1802	4	with	with	IN
nyp.33433082245006	1802	5	a	a	DT
nyp.33433082245006	1802	6	piquanto	piquanto	NN
nyp.33433082245006	1802	7	sauce	sauce	NN
nyp.33433082245006	1802	8	.	.	.
nyp.33433082245006	1803	1	450	450	CD
nyp.33433082245006	1803	2	.	.	.
nyp.33433082245006	1804	1	Oyster	Oyster	NNP
nyp.33433082245006	1804	2	Loaves	loaf	NNS
nyp.33433082245006	1804	3	.	.	.
nyp.33433082245006	1805	1	Remove	remove	VB
nyp.33433082245006	1805	2	a	a	DT
nyp.33433082245006	1805	3	slice	slice	NN
nyp.33433082245006	1805	4	from	from	IN
nyp.33433082245006	1805	5	tho	tho	JJ
nyp.33433082245006	1805	6	top	top	NN
nyp.33433082245006	1805	7	of	of	IN
nyp.33433082245006	1805	8	some	some	DT
nyp.33433082245006	1805	9	small	small	JJ
nyp.33433082245006	1805	10	loaves	loaf	NNS
nyp.33433082245006	1805	11	,	,	,
nyp.33433082245006	1805	12	scoop	scoop	VB
nyp.33433082245006	1805	13	out	out	RP
nyp.33433082245006	1805	14	tho	tho	NN
nyp.33433082245006	1805	15	crumb	crumb	NN
nyp.33433082245006	1805	16	from	from	IN
nyp.33433082245006	1805	17	tho	tho	JJ
nyp.33433082245006	1805	18	loaves	loaf	NNS
nyp.33433082245006	1805	19	,	,	,
nyp.33433082245006	1805	20	and	and	CC
nyp.33433082245006	1805	21	fill	fill	VB
nyp.33433082245006	1805	22	them	-PRON-	PRP
nyp.33433082245006	1805	23	with	with	IN
nyp.33433082245006	1805	24	some	some	DT
nyp.33433082245006	1805	25	oys-	oys-	NN
nyp.33433082245006	1805	26	ters	ter	NNS
nyp.33433082245006	1805	27	just	just	RB
nyp.33433082245006	1805	28	slightly	slightly	RB
nyp.33433082245006	1805	29	stewed	stew	VBN
nyp.33433082245006	1805	30	with	with	IN
nyp.33433082245006	1805	31	butter	butter	NN
nyp.33433082245006	1805	32	or	or	CC
nyp.33433082245006	1805	33	cream	cream	NN
nyp.33433082245006	1805	34	,	,	,
nyp.33433082245006	1805	35	and	and	CC
nyp.33433082245006	1805	36	a	a	DT
nyp.33433082245006	1805	37	portion	portion	NN
nyp.33433082245006	1805	38	of	of	IN
nyp.33433082245006	1805	39	bread	bread	NN
nyp.33433082245006	1805	40	-	-	HYPH
nyp.33433082245006	1805	41	crumbs	crumb	NNS
nyp.33433082245006	1805	42	.	.	.
nyp.33433082245006	1806	1	Replace	replace	VB
nyp.33433082245006	1806	2	the	the	DT
nyp.33433082245006	1806	3	tops	top	NNS
nyp.33433082245006	1806	4	of	of	IN
nyp.33433082245006	1806	5	the	the	DT
nyp.33433082245006	1806	6	loaves	loaf	NNS
nyp.33433082245006	1806	7	,	,	,
nyp.33433082245006	1806	8	and	and	CC
nyp.33433082245006	1806	9	bake	bake	VB
nyp.33433082245006	1806	10	till	till	RB
nyp.33433082245006	1806	11	crisp	crisp	JJ
nyp.33433082245006	1806	12	.	.	.
nyp.33433082245006	1807	1	They	-PRON-	PRP
nyp.33433082245006	1807	2	may	may	MD
nyp.33433082245006	1807	3	be	be	VB
nyp.33433082245006	1807	4	glazed	glaze	VBN
nyp.33433082245006	1807	5	on	on	IN
nyp.33433082245006	1807	6	the	the	DT
nyp.33433082245006	1807	7	outside	outside	NN
nyp.33433082245006	1807	8	with	with	IN
nyp.33433082245006	1807	9	beaten	beat	VBN
nyp.33433082245006	1807	10	egg	egg	NN
nyp.33433082245006	1807	11	,	,	,
nyp.33433082245006	1807	12	if	if	IN
nyp.33433082245006	1807	13	preferred	prefer	VBN
nyp.33433082245006	1807	14	.	.	.
nyp.33433082245006	1808	1	451	451	CD
nyp.33433082245006	1808	2	.	.	.
nyp.33433082245006	1809	1	Oysters	oyster	NNS
nyp.33433082245006	1809	2	and	and	CC
nyp.33433082245006	1809	3	Chestnuts	chestnut	NNS
nyp.33433082245006	1809	4	.	.	.
nyp.33433082245006	1810	1	Dip	dip	VB
nyp.33433082245006	1810	2	some	some	DT
nyp.33433082245006	1810	3	oysters	oyster	NNS
nyp.33433082245006	1810	4	into	into	IN
nyp.33433082245006	1810	5	a	a	DT
nyp.33433082245006	1810	6	savory	savory	JJ
nyp.33433082245006	1810	7	batter	batter	NN
nyp.33433082245006	1810	8	;	;	:
nyp.33433082245006	1810	9	bread	bread	NN
nyp.33433082245006	1810	10	-	-	HYPH
nyp.33433082245006	1810	11	crumb	crumb	NN
nyp.33433082245006	1810	12	them	-PRON-	PRP
nyp.33433082245006	1810	13	,	,	,
nyp.33433082245006	1810	14	and	and	CC
nyp.33433082245006	1810	15	fry	fry	VB
nyp.33433082245006	1810	16	them	-PRON-	PRP
nyp.33433082245006	1810	17	brown	brown	JJ
nyp.33433082245006	1810	18	.	.	.
nyp.33433082245006	1811	1	In	in	IN
nyp.33433082245006	1811	2	the	the	DT
nyp.33433082245006	1811	3	same	same	JJ
nyp.33433082245006	1811	4	manner	manner	NN
nyp.33433082245006	1811	5	treat	treat	VBP
nyp.33433082245006	1811	6	a	a	DT
nyp.33433082245006	1811	7	similar	similar	JJ
nyp.33433082245006	1811	8	number	number	NN
nyp.33433082245006	1811	9	of	of	IN
nyp.33433082245006	1811	10	blanched	blanch	VBN
nyp.33433082245006	1811	11	Spanish	spanish	JJ
nyp.33433082245006	1811	12	chestnuts	chestnut	NNS
nyp.33433082245006	1811	13	.	.	.
nyp.33433082245006	1812	1	Make	make	VB
nyp.33433082245006	1812	2	a	a	DT
nyp.33433082245006	1812	3	sauce	sauce	NN
nyp.33433082245006	1812	4	with	with	IN
nyp.33433082245006	1812	5	the	the	DT
nyp.33433082245006	1812	6	oyster	oyster	NN
nyp.33433082245006	1812	7	liquor	liquor	NN
nyp.33433082245006	1812	8	,	,	,
nyp.33433082245006	1812	9	a	a	DT
nyp.33433082245006	1812	10	piece	piece	NN
nyp.33433082245006	1812	11	of	of	IN
nyp.33433082245006	1812	12	butter	butter	NN
nyp.33433082245006	1812	13	rubbed	rub	VBN
nyp.33433082245006	1812	14	in	in	IN
nyp.33433082245006	1812	15	flour	flour	NN
nyp.33433082245006	1812	16	,	,	,
nyp.33433082245006	1812	17	and	and	CC
nyp.33433082245006	1812	18	two	two	CD
nyp.33433082245006	1812	19	glasses	glass	NNS
nyp.33433082245006	1812	20	of	of	IN
nyp.33433082245006	1812	21	white	white	JJ
nyp.33433082245006	1812	22	wine	wine	NN
nyp.33433082245006	1812	23	.	.	.
nyp.33433082245006	1813	1	Stew	Stew	NNP
nyp.33433082245006	1813	2	the	the	DT
nyp.33433082245006	1813	3	chestnuts	chestnut	NNS
nyp.33433082245006	1813	4	in	in	IN
nyp.33433082245006	1813	5	this	this	DT
nyp.33433082245006	1813	6	,	,	,
nyp.33433082245006	1813	7	add	add	VB
nyp.33433082245006	1813	8	some	some	DT
nyp.33433082245006	1813	9	yolk	yolk	NN
nyp.33433082245006	1813	10	of	of	IN
nyp.33433082245006	1813	11	egg	egg	NN
nyp.33433082245006	1813	12	to	to	TO
nyp.33433082245006	1813	13	thicken	thicken	VB
nyp.33433082245006	1813	14	,	,	,
nyp.33433082245006	1813	15	and	and	CC
nyp.33433082245006	1813	16	pour	pour	VB
nyp.33433082245006	1813	17	it	-PRON-	PRP
nyp.33433082245006	1813	18	upon	upon	IN
nyp.33433082245006	1813	19	the	the	DT
nyp.33433082245006	1813	20	oysters	oyster	NNS
nyp.33433082245006	1813	21	.	.	.
nyp.33433082245006	1814	1	452	452	CD
nyp.33433082245006	1814	2	.	.	.
nyp.33433082245006	1815	1	Cod	Cod	NNP
nyp.33433082245006	1815	2	Sounds	Sounds	NNP
nyp.33433082245006	1815	3	.	.	.
nyp.33433082245006	1816	1	These	these	DT
nyp.33433082245006	1816	2	should	should	MD
nyp.33433082245006	1816	3	be	be	VB
nyp.33433082245006	1816	4	soaked	soak	VBN
nyp.33433082245006	1816	5	for	for	IN
nyp.33433082245006	1816	6	about	about	RB
nyp.33433082245006	1816	7	half	half	PDT
nyp.33433082245006	1816	8	an	an	DT
nyp.33433082245006	1816	9	hour	hour	NN
nyp.33433082245006	1816	10	in	in	IN
nyp.33433082245006	1816	11	hot	hot	JJ
nyp.33433082245006	1816	12	water	water	NN
nyp.33433082245006	1816	13	,	,	,
nyp.33433082245006	1816	14	then	then	RB
nyp.33433082245006	1816	15	scrape	scrape	VB
nyp.33433082245006	1816	16	them	-PRON-	PRP
nyp.33433082245006	1816	17	clean	clean	JJ
nyp.33433082245006	1816	18	;	;	:
nyp.33433082245006	1816	19	boil	boil	VB
nyp.33433082245006	1816	20	them	-PRON-	PRP
nyp.33433082245006	1816	21	in	in	IN
nyp.33433082245006	1816	22	milk	milk	NN
nyp.33433082245006	1816	23	-	-	HYPH
nyp.33433082245006	1816	24	and	and	CC
nyp.33433082245006	1816	25	-	-	HYPH
nyp.33433082245006	1816	26	water	water	NN
nyp.33433082245006	1816	27	.	.	.
nyp.33433082245006	1817	1	They	-PRON-	PRP
nyp.33433082245006	1817	2	may	may	MD
nyp.33433082245006	1817	3	be	be	VB
nyp.33433082245006	1817	4	afterwards	afterwards	RB
nyp.33433082245006	1817	5	stuffed	stuff	VBN
nyp.33433082245006	1817	6	with	with	IN
nyp.33433082245006	1817	7	a	a	DT
nyp.33433082245006	1817	8	fish	fish	NN
nyp.33433082245006	1817	9	forcemeat	forcemeat	NN
nyp.33433082245006	1817	10	and	and	CC
nyp.33433082245006	1817	11	browtied	browtie	VBN
nyp.33433082245006	1817	12	in	in	IN
nyp.33433082245006	1817	13	an	an	DT
nyp.33433082245006	1817	14	oven	oven	NN
nyp.33433082245006	1817	15	.	.	.
nyp.33433082245006	1818	1	Or	or	CC
nyp.33433082245006	1818	2	without	without	IN
nyp.33433082245006	1818	3	the	the	DT
nyp.33433082245006	1818	4	farce	farce	NN
nyp.33433082245006	1818	5	they	-PRON-	PRP
nyp.33433082245006	1818	6	may	may	MD
nyp.33433082245006	1818	7	bo	bo	NNP
nyp.33433082245006	1818	8	broiled	broiled	VB
nyp.33433082245006	1818	9	,	,	,
nyp.33433082245006	1818	10	or	or	CC
nyp.33433082245006	1818	11	made	make	VBN
nyp.33433082245006	1818	12	into	into	IN
nyp.33433082245006	1818	13	a	a	DT
nyp.33433082245006	1818	14	rich	rich	JJ
nyp.33433082245006	1818	15	ragout	ragout	NN
nyp.33433082245006	1818	16	after	after	IN
nyp.33433082245006	1818	17	being	be	VBG
nyp.33433082245006	1818	18	stewed	stew	VBN
nyp.33433082245006	1818	19	in	in	IN
nyp.33433082245006	1818	20	gravy	gravy	NN
nyp.33433082245006	1818	21	.	.	.
nyp.33433082245006	1819	1	453	453	CD
nyp.33433082245006	1819	2	.	.	.
nyp.33433082245006	1820	1	Cod	Cod	NNP
nyp.33433082245006	1820	2	's	's	POS
nyp.33433082245006	1820	3	Roe	Roe	NNP
nyp.33433082245006	1820	4	.	.	.
nyp.33433082245006	1821	1	This	this	DT
nyp.33433082245006	1821	2	may	may	MD
nyp.33433082245006	1821	3	be	be	VB
nyp.33433082245006	1821	4	tied	tie	VBN
nyp.33433082245006	1821	5	in	in	IN
nyp.33433082245006	1821	6	a	a	DT
nyp.33433082245006	1821	7	cloth	cloth	NN
nyp.33433082245006	1821	8	and	and	CC
nyp.33433082245006	1821	9	boiled	boil	VBN
nyp.33433082245006	1821	10	in	in	IN
nyp.33433082245006	1821	11	stock	stock	NN
nyp.33433082245006	1821	12	or	or	CC
nyp.33433082245006	1821	13	salt	salt	NN
nyp.33433082245006	1821	14	and	and	CC
nyp.33433082245006	1821	15	water	water	NN
nyp.33433082245006	1821	16	,	,	,
nyp.33433082245006	1821	17	and	and	CC
nyp.33433082245006	1821	18	served	serve	VBD
nyp.33433082245006	1821	19	with	with	IN
nyp.33433082245006	1821	20	caper	caper	NN
nyp.33433082245006	1821	21	sauce	sauce	NN
nyp.33433082245006	1821	22	,	,	,
nyp.33433082245006	1821	23	parsley	parsley	NN
nyp.33433082245006	1821	24	and	and	CC
nyp.33433082245006	1821	25	butter	butter	NN
nyp.33433082245006	1821	26	,	,	,
nyp.33433082245006	1821	27	or	or	CC
nyp.33433082245006	1821	28	even	even	RB
nyp.33433082245006	1821	29	a	a	DT
nyp.33433082245006	1821	30	plain	plain	JJ
nyp.33433082245006	1821	31	egg	egg	NN
nyp.33433082245006	1821	32	-	-	HYPH
nyp.33433082245006	1821	33	sauce	sauce	NN
nyp.33433082245006	1821	34	.	.	.
nyp.33433082245006	1822	1	Or	or	CC
nyp.33433082245006	1822	2	,	,	,
nyp.33433082245006	1822	3	when	when	WRB
nyp.33433082245006	1822	4	cold	cold	JJ
nyp.33433082245006	1822	5	,	,	,
nyp.33433082245006	1822	6	it	-PRON-	PRP
nyp.33433082245006	1822	7	may	may	MD
nyp.33433082245006	1822	8	be	be	VB
nyp.33433082245006	1822	9	tossed	toss	VBN
nyp.33433082245006	1822	10	,	,	,
nyp.33433082245006	1822	11	broiled	broil	VBN
nyp.33433082245006	1822	12	,	,	,
nyp.33433082245006	1822	13	or	or	CC
nyp.33433082245006	1822	14	fried	fry	VBN
nyp.33433082245006	1822	15	in	in	IN
nyp.33433082245006	1822	16	slices	slice	NNS
nyp.33433082245006	1822	17	,	,	,
nyp.33433082245006	1822	18	and	and	CC
nyp.33433082245006	1822	19	served	serve	VBD
nyp.33433082245006	1822	20	with	with	IN
nyp.33433082245006	1822	21	mustard	mustard	NN
nyp.33433082245006	1822	22	or	or	CC
nyp.33433082245006	1822	23	horse-	horse-	NN
nyp.33433082245006	1822	24	radish	radish	NN
nyp.33433082245006	1822	25	sauce	sauce	NN
nyp.33433082245006	1822	26	.	.	.
nyp.33433082245006	1823	1	Cod	Cod	NNP
nyp.33433082245006	1823	2	's	's	POS
nyp.33433082245006	1823	3	roe	roe	NN
nyp.33433082245006	1823	4	may	may	MD
nyp.33433082245006	1823	5	also	also	RB
nyp.33433082245006	1823	6	be	be	VB
nyp.33433082245006	1823	7	dreBsed	drebse	VBN
nyp.33433082245006	1823	8	as	as	IN
nyp.33433082245006	1823	9	a	a	DT
nyp.33433082245006	1823	10	kind	kind	NN
nyp.33433082245006	1823	11	of	of	IN
nyp.33433082245006	1823	12	puree	puree	NN
nyp.33433082245006	1823	13	.	.	.
nyp.33433082245006	1824	1	Crush	crush	VB
nyp.33433082245006	1824	2	it	-PRON-	PRP
nyp.33433082245006	1824	3	(	(	-LRB-
nyp.33433082245006	1824	4	without	without	IN
nyp.33433082245006	1824	5	boiling	boil	VBG
nyp.33433082245006	1824	6	it	-PRON-	PRP
nyp.33433082245006	1824	7	)	)	-RRB-
nyp.33433082245006	1824	8	,	,	,
nyp.33433082245006	1824	9	and	and	CC
nyp.33433082245006	1824	10	mix	mix	VB
nyp.33433082245006	1824	11	it	-PRON-	PRP
nyp.33433082245006	1824	12	with	with	IN
nyp.33433082245006	1824	13	a	a	DT
nyp.33433082245006	1824	14	rich	rich	JJ
nyp.33433082245006	1824	15	.	.	.
nyp.33433082245006	1825	1	HOW	how	WRB
nyp.33433082245006	1825	2	TO	to	TO
nyp.33433082245006	1825	3	COOK	cook	VB
nyp.33433082245006	1825	4	FISH	fish	NN
nyp.33433082245006	1825	5	.	.	.
nyp.33433082245006	1826	1	149	149	CD
nyp.33433082245006	1826	2	Cockles	cockle	NNS
nyp.33433082245006	1826	3	should	should	MD
nyp.33433082245006	1826	4	be	be	VB
nyp.33433082245006	1826	5	cleaned	clean	VBN
nyp.33433082245006	1826	6	,	,	,
nyp.33433082245006	1826	7	put	put	VBN
nyp.33433082245006	1826	8	into	into	IN
nyp.33433082245006	1826	9	a	a	DT
nyp.33433082245006	1826	10	saucepan	saucepan	NN
nyp.33433082245006	1826	11	,	,	,
nyp.33433082245006	1826	12	and	and	CC
nyp.33433082245006	1826	13	kept	keep	VBN
nyp.33433082245006	1826	14	by	by	IN
nyp.33433082245006	1826	15	the	the	DT
nyp.33433082245006	1826	16	side	side	NN
nyp.33433082245006	1826	17	of	of	IN
nyp.33433082245006	1826	18	the	the	DT
nyp.33433082245006	1826	19	fire	fire	NN
nyp.33433082245006	1826	20	for	for	IN
nyp.33433082245006	1826	21	them	-PRON-	PRP
nyp.33433082245006	1826	22	to	to	TO
nyp.33433082245006	1826	23	render	render	VB
nyp.33433082245006	1826	24	all	all	DT
nyp.33433082245006	1826	25	their	-PRON-	PRP$
nyp.33433082245006	1826	26	liquor	liquor	NN
nyp.33433082245006	1826	27	;	;	:
nyp.33433082245006	1826	28	take	take	VB
nyp.33433082245006	1826	29	the	the	DT
nyp.33433082245006	1826	30	latter	latter	JJ
nyp.33433082245006	1826	31	,	,	,
nyp.33433082245006	1826	32	add	add	VB
nyp.33433082245006	1826	33	to	to	IN
nyp.33433082245006	1826	34	it	-PRON-	PRP
nyp.33433082245006	1826	35	a	a	DT
nyp.33433082245006	1826	36	clove	clove	NN
nyp.33433082245006	1826	37	of	of	IN
nyp.33433082245006	1826	38	garlic	garlic	NN
nyp.33433082245006	1826	39	,	,	,
nyp.33433082245006	1826	40	some	some	DT
nyp.33433082245006	1826	41	sherry	sherry	NN
nyp.33433082245006	1826	42	,	,	,
nyp.33433082245006	1826	43	white	white	JJ
nyp.33433082245006	1826	44	pepper	pepper	NN
nyp.33433082245006	1826	45	,	,	,
nyp.33433082245006	1826	46	nutmeg	nutmeg	NN
nyp.33433082245006	1826	47	,	,	,
nyp.33433082245006	1826	48	and	and	CC
nyp.33433082245006	1826	49	mace	mace	NNP
nyp.33433082245006	1826	50	,	,	,
nyp.33433082245006	1826	51	give	give	VB
nyp.33433082245006	1826	52	it	-PRON-	PRP
nyp.33433082245006	1826	53	a	a	DT
nyp.33433082245006	1826	54	boil	boil	NN
nyp.33433082245006	1826	55	up	up	RP
nyp.33433082245006	1826	56	,	,	,
nyp.33433082245006	1826	57	let	let	VB
nyp.33433082245006	1826	58	it	-PRON-	PRP
nyp.33433082245006	1826	59	be-	be-	XX
nyp.33433082245006	1826	60	come	come	VB
nyp.33433082245006	1826	61	cold	cold	JJ
nyp.33433082245006	1826	62	,	,	,
nyp.33433082245006	1826	63	and	and	CC
nyp.33433082245006	1826	64	put	put	VBD
nyp.33433082245006	1826	65	it	-PRON-	PRP
nyp.33433082245006	1826	66	by	by	IN
nyp.33433082245006	1826	67	in	in	IN
nyp.33433082245006	1826	68	bottles	bottle	NNS
nyp.33433082245006	1826	69	.	.	.
nyp.33433082245006	1827	1	FISH	FISH	NNP
nyp.33433082245006	1827	2	ESSENCE	ESSENCE	NNP
nyp.33433082245006	1827	3	.	.	.
nyp.33433082245006	1828	1	460	460	CD
nyp.33433082245006	1828	2	.	.	.
nyp.33433082245006	1829	1	Anchovies	anchovy	NNS
nyp.33433082245006	1829	2	,	,	,
nyp.33433082245006	1829	3	Shrimps	shrimp	NNS
nyp.33433082245006	1829	4	or	or	CC
nyp.33433082245006	1829	5	PftATHTS	PftATHTS	NNP
nyp.33433082245006	1829	6	.	.	.
nyp.33433082245006	1830	1	Take	take	VB
nyp.33433082245006	1830	2	half	half	PDT
nyp.33433082245006	1830	3	a	a	DT
nyp.33433082245006	1830	4	hundred	hundred	CD
nyp.33433082245006	1830	5	Gorgona	Gorgona	NNP
nyp.33433082245006	1830	6	anchovies	anchovy	NNS
nyp.33433082245006	1830	7	,	,	,
nyp.33433082245006	1830	8	add	add	VB
nyp.33433082245006	1830	9	to	to	IN
nyp.33433082245006	1830	10	them	-PRON-	PRP
nyp.33433082245006	1830	11	a	a	DT
nyp.33433082245006	1830	12	good	good	JJ
nyp.33433082245006	1830	13	pint	pint	NN
nyp.33433082245006	1830	14	of	of	IN
nyp.33433082245006	1830	15	water	water	NN
nyp.33433082245006	1830	16	,	,	,
nyp.33433082245006	1830	17	and	and	CC
nyp.33433082245006	1830	18	simmer	simmer	VB
nyp.33433082245006	1830	19	until	until	IN
nyp.33433082245006	1830	20	the	the	DT
nyp.33433082245006	1830	21	fish	fish	NN
nyp.33433082245006	1830	22	falls	fall	VBZ
nyp.33433082245006	1830	23	to	to	IN
nyp.33433082245006	1830	24	pieces	piece	NNS
nyp.33433082245006	1830	25	.	.	.
nyp.33433082245006	1831	1	When	when	WRB
nyp.33433082245006	1831	2	cold	cold	JJ
nyp.33433082245006	1831	3	,	,	,
nyp.33433082245006	1831	4	run	run	VB
nyp.33433082245006	1831	5	it	-PRON-	PRP
nyp.33433082245006	1831	6	through	through	IN
nyp.33433082245006	1831	7	a	a	DT
nyp.33433082245006	1831	8	sieve	sieve	NN
nyp.33433082245006	1831	9	and	and	CC
nyp.33433082245006	1831	10	bottle	bottle	NN
nyp.33433082245006	1831	11	for	for	IN
nyp.33433082245006	1831	12	use	use	NN
nyp.33433082245006	1831	13	.	.	.
nyp.33433082245006	1832	1	Shrimps	shrimp	NNS
nyp.33433082245006	1832	2	or	or	CC
nyp.33433082245006	1832	3	prawns	prawn	NNS
nyp.33433082245006	1832	4	should	should	MD
nyp.33433082245006	1832	5	be	be	VB
nyp.33433082245006	1832	6	picked	pick	VBN
nyp.33433082245006	1832	7	from	from	IN
nyp.33433082245006	1832	8	the	the	DT
nyp.33433082245006	1832	9	shells	shell	NNS
nyp.33433082245006	1832	10	,	,	,
nyp.33433082245006	1832	11	and	and	CC
nyp.33433082245006	1832	12	the	the	DT
nyp.33433082245006	1832	13	latter	latter	JJ
nyp.33433082245006	1832	14	be	be	VB
nyp.33433082245006	1832	15	slowly	slowly	RB
nyp.33433082245006	1832	16	baked	bake	VBN
nyp.33433082245006	1832	17	until	until	IN
nyp.33433082245006	1832	18	they	-PRON-	PRP
nyp.33433082245006	1832	19	are	be	VBP
nyp.33433082245006	1832	20	crisp	crisp	JJ
nyp.33433082245006	1832	21	,	,	,
nyp.33433082245006	1832	22	pound	pound	VB
nyp.33433082245006	1832	23	them	-PRON-	PRP
nyp.33433082245006	1832	24	in	in	IN
nyp.33433082245006	1832	25	a	a	DT
nyp.33433082245006	1832	26	mortar	mortar	NN
nyp.33433082245006	1832	27	,	,	,
nyp.33433082245006	1832	28	then	then	RB
nyp.33433082245006	1832	29	put	put	VB
nyp.33433082245006	1832	30	them	-PRON-	PRP
nyp.33433082245006	1832	31	with	with	IN
nyp.33433082245006	1832	32	the	the	DT
nyp.33433082245006	1832	33	meat	meat	NN
nyp.33433082245006	1832	34	of	of	IN
nyp.33433082245006	1832	35	the	the	DT
nyp.33433082245006	1832	36	fish	fish	NN
nyp.33433082245006	1832	37	,	,	,
nyp.33433082245006	1832	38	and	and	CC
nyp.33433082245006	1832	39	boil	boil	VB
nyp.33433082245006	1832	40	down	down	RP
nyp.33433082245006	1832	41	with	with	IN
nyp.33433082245006	1832	42	a	a	DT
nyp.33433082245006	1832	43	sufficiency	sufficiency	NN
nyp.33433082245006	1832	44	of	of	IN
nyp.33433082245006	1832	45	beef	beef	NN
nyp.33433082245006	1832	46	brine	brine	NN
nyp.33433082245006	1832	47	;	;	:
nyp.33433082245006	1832	48	when	when	WRB
nyp.33433082245006	1832	49	thick	thick	JJ
nyp.33433082245006	1832	50	enough	enough	RB
nyp.33433082245006	1832	51	,	,	,
nyp.33433082245006	1832	52	strain	strain	VB
nyp.33433082245006	1832	53	and	and	CC
nyp.33433082245006	1832	54	bottle	bottle	VB
nyp.33433082245006	1832	55	it	-PRON-	PRP
nyp.33433082245006	1832	56	in	in	IN
nyp.33433082245006	1832	57	the	the	DT
nyp.33433082245006	1832	58	usual	usual	JJ
nyp.33433082245006	1832	59	way	way	NN
nyp.33433082245006	1832	60	.	.	.
nyp.33433082245006	1833	1	Some	some	DT
nyp.33433082245006	1833	2	lobster	lobster	NN
nyp.33433082245006	1833	3	coral	coral	NN
nyp.33433082245006	1833	4	added	add	VBN
nyp.33433082245006	1833	5	is	be	VBZ
nyp.33433082245006	1833	6	a	a	DT
nyp.33433082245006	1833	7	great	great	JJ
nyp.33433082245006	1833	8	improvement	improvement	NN
nyp.33433082245006	1833	9	.	.	.
nyp.33433082245006	1834	1	461	461	CD
nyp.33433082245006	1834	2	.	.	.
nyp.33433082245006	1835	1	Oyster	Oyster	NNP
nyp.33433082245006	1835	2	Powder	Powder	NNP
nyp.33433082245006	1835	3	.	.	.
nyp.33433082245006	1836	1	Open	open	VB
nyp.33433082245006	1836	2	some	some	DT
nyp.33433082245006	1836	3	largo	largo	NNP
nyp.33433082245006	1836	4	oysters	oyster	NNS
nyp.33433082245006	1836	5	,	,	,
nyp.33433082245006	1836	6	pound	pound	VB
nyp.33433082245006	1836	7	them	-PRON-	PRP
nyp.33433082245006	1836	8	in	in	IN
nyp.33433082245006	1836	9	a	a	DT
nyp.33433082245006	1836	10	mortar	mortar	NN
nyp.33433082245006	1836	11	until	until	IN
nyp.33433082245006	1836	12	they	-PRON-	PRP
nyp.33433082245006	1836	13	are	be	VBP
nyp.33433082245006	1836	14	a	a	DT
nyp.33433082245006	1836	15	paste	paste	NN
nyp.33433082245006	1836	16	,	,	,
nyp.33433082245006	1836	17	add	add	VB
nyp.33433082245006	1836	18	half	half	PDT
nyp.33433082245006	1836	19	an	an	DT
nyp.33433082245006	1836	20	ounce	ounce	NN
nyp.33433082245006	1836	21	of	of	IN
nyp.33433082245006	1836	22	salt	salt	NN
nyp.33433082245006	1836	23	to	to	IN
nyp.33433082245006	1836	24	each	each	DT
nyp.33433082245006	1836	25	quarter	quarter	NN
nyp.33433082245006	1836	26	of	of	IN
nyp.33433082245006	1836	27	a	a	DT
nyp.33433082245006	1836	28	hundred	hundred	CD
nyp.33433082245006	1836	29	oysters	oyster	NNS
nyp.33433082245006	1836	30	,	,	,
nyp.33433082245006	1836	31	press	press	VB
nyp.33433082245006	1836	32	them	-PRON-	PRP
nyp.33433082245006	1836	33	through	through	IN
nyp.33433082245006	1836	34	a	a	DT
nyp.33433082245006	1836	35	sieve	sieve	NN
nyp.33433082245006	1836	36	,	,	,
nyp.33433082245006	1836	37	and	and	CC
nyp.33433082245006	1836	38	mix	mix	VB
nyp.33433082245006	1836	39	with	with	IN
nyp.33433082245006	1836	40	them	-PRON-	PRP
nyp.33433082245006	1836	41	sufficient	sufficient	JJ
nyp.33433082245006	1836	42	dried	dry	VBD
nyp.33433082245006	1836	43	flour	flour	NN
nyp.33433082245006	1836	44	to	to	TO
nyp.33433082245006	1836	45	stiffen	stiffen	VB
nyp.33433082245006	1836	46	them	-PRON-	PRP
nyp.33433082245006	1836	47	.	.	.
nyp.33433082245006	1837	1	Roll	roll	VB
nyp.33433082245006	1837	2	the	the	DT
nyp.33433082245006	1837	3	paste	paste	NN
nyp.33433082245006	1837	4	thin	thin	JJ
nyp.33433082245006	1837	5	,	,	,
nyp.33433082245006	1837	6	and	and	CC
nyp.33433082245006	1837	7	dry	dry	VB
nyp.33433082245006	1837	8	in	in	IN
nyp.33433082245006	1837	9	a	a	DT
nyp.33433082245006	1837	10	slow	slow	JJ
nyp.33433082245006	1837	11	oven	oven	NN
nyp.33433082245006	1837	12	,	,	,
nyp.33433082245006	1837	13	then	then	RB
nyp.33433082245006	1837	14	beat	beat	VBD
nyp.33433082245006	1837	15	it	-PRON-	PRP
nyp.33433082245006	1837	16	to	to	IN
nyp.33433082245006	1837	17	a	a	DT
nyp.33433082245006	1837	18	powder	powder	NN
nyp.33433082245006	1837	19	and	and	CC
nyp.33433082245006	1837	20	sift	sift	VB
nyp.33433082245006	1837	21	it	-PRON-	PRP
nyp.33433082245006	1837	22	.	.	.
nyp.33433082245006	1838	1	Keep	keep	VB
nyp.33433082245006	1838	2	it	-PRON-	PRP
nyp.33433082245006	1838	3	in	in	IN
nyp.33433082245006	1838	4	bottles	bottle	NNS
nyp.33433082245006	1838	5	well	well	RB
nyp.33433082245006	1838	6	fastened	fasten	VBN
nyp.33433082245006	1838	7	,	,	,
nyp.33433082245006	1838	8	and	and	CC
nyp.33433082245006	1838	9	employ	employ	VB
nyp.33433082245006	1838	10	it	-PRON-	PRP
nyp.33433082245006	1838	11	as	as	IN
nyp.33433082245006	1838	12	wanted	want	VBN
nyp.33433082245006	1838	13	for	for	IN
nyp.33433082245006	1838	14	flavorings	flavoring	NNS
nyp.33433082245006	1838	15	and	and	CC
nyp.33433082245006	1838	16	sauces	sauce	NNS
nyp.33433082245006	1838	17	.	.	.
nyp.33433082245006	1839	1	FISH	fish	NN
nyp.33433082245006	1839	2	SAUCES	sauce	NNS
nyp.33433082245006	1839	3	.	.	.
nyp.33433082245006	1840	1	462	462	CD
nyp.33433082245006	1840	2	.	.	.
nyp.33433082245006	1841	1	Anchovy	Anchovy	NNP
nyp.33433082245006	1841	2	Sauce	Sauce	NNP
nyp.33433082245006	1841	3	.	.	.
nyp.33433082245006	1842	1	There	there	EX
nyp.33433082245006	1842	2	is	be	VBZ
nyp.33433082245006	1842	3	a	a	DT
nyp.33433082245006	1842	4	variety	variety	NN
nyp.33433082245006	1842	5	of	of	IN
nyp.33433082245006	1842	6	ways	way	NNS
nyp.33433082245006	1842	7	practised	practise	VBN
nyp.33433082245006	1842	8	in	in	IN
nyp.33433082245006	1842	9	the	the	DT
nyp.33433082245006	1842	10	preparation	preparation	NN
nyp.33433082245006	1842	11	of	of	IN
nyp.33433082245006	1842	12	anchovy	anchovy	NN
nyp.33433082245006	1842	13	sauce	sauce	NN
nyp.33433082245006	1842	14	;	;	:
nyp.33433082245006	1842	15	the	the	DT
nyp.33433082245006	1842	16	most	most	RBS
nyp.33433082245006	1842	17	usually	usually	RB
nyp.33433082245006	1842	18	followed	follow	VBN
nyp.33433082245006	1842	19	method	method	NN
nyp.33433082245006	1842	20	is	be	VBZ
nyp.33433082245006	1842	21	to	to	TO
nyp.33433082245006	1842	22	mince	mince	VB
nyp.33433082245006	1842	23	a	a	DT
nyp.33433082245006	1842	24	sufficient	sufficient	JJ
nyp.33433082245006	1842	25	quantity	quantity	NN
nyp.33433082245006	1842	26	of	of	IN
nyp.33433082245006	1842	27	boned	boned	JJ
nyp.33433082245006	1842	28	pickled	pickle	VBN
nyp.33433082245006	1842	29	anchovies	anchovy	NNS
nyp.33433082245006	1842	30	,	,	,
nyp.33433082245006	1842	31	and	and	CC
nyp.33433082245006	1842	32	add	add	VB
nyp.33433082245006	1842	33	them	-PRON-	PRP
nyp.33433082245006	1842	34	to	to	IN
nyp.33433082245006	1842	35	some	some	DT
nyp.33433082245006	1842	36	well	well	RB
nyp.33433082245006	1842	37	-	-	HYPH
nyp.33433082245006	1842	38	made	make	VBN
nyp.33433082245006	1842	39	white	white	JJ
nyp.33433082245006	1842	40	sauco	sauco	NN
nyp.33433082245006	1842	41	.	.	.
nyp.33433082245006	1843	1	Another	another	DT
nyp.33433082245006	1843	2	plan	plan	NN
nyp.33433082245006	1843	3	is	be	VBZ
nyp.33433082245006	1843	4	to	to	TO
nyp.33433082245006	1843	5	season	season	VB
nyp.33433082245006	1843	6	some	some	DT
nyp.33433082245006	1843	7	good	good	JJ
nyp.33433082245006	1843	8	melted	melt	VBD
nyp.33433082245006	1843	9	butter	butter	NN
nyp.33433082245006	1843	10	with	with	IN
nyp.33433082245006	1843	11	the	the	DT
nyp.33433082245006	1843	12	requi	requi	NN
nyp.33433082245006	1843	13	-	-	HYPH
nyp.33433082245006	1843	14	150	150	CD
nyp.33433082245006	1843	15	HOW	how	WRB
nyp.33433082245006	1843	16	TO	to	TO
nyp.33433082245006	1843	17	COOK	cook	VB
nyp.33433082245006	1843	18	FISH	fish	NN
nyp.33433082245006	1843	19	.	.	.
nyp.33433082245006	1844	1	proportion	proportion	NN
nyp.33433082245006	1844	2	of	of	IN
nyp.33433082245006	1844	3	essence	essence	NN
nyp.33433082245006	1844	4	of	of	IN
nyp.33433082245006	1844	5	anchovy	anchovy	NN
nyp.33433082245006	1844	6	,	,	,
nyp.33433082245006	1844	7	or	or	CC
nyp.33433082245006	1844	8	place	place	VB
nyp.33433082245006	1844	9	somo	somo	NNP
nyp.33433082245006	1844	10	anchovy	anchovy	NN
nyp.33433082245006	1844	11	butter	butter	NN
nyp.33433082245006	1844	12	in	in	IN
nyp.33433082245006	1844	13	a	a	DT
nyp.33433082245006	1844	14	saucepan	saucepan	NN
nyp.33433082245006	1844	15	with	with	IN
nyp.33433082245006	1844	16	a	a	DT
nyp.33433082245006	1844	17	little	little	JJ
nyp.33433082245006	1844	18	water	water	NN
nyp.33433082245006	1844	19	or	or	CC
nyp.33433082245006	1844	20	gravy	gravy	NN
nyp.33433082245006	1844	21	,	,	,
nyp.33433082245006	1844	22	add	add	VB
nyp.33433082245006	1844	23	cayenne	cayenne	NN
nyp.33433082245006	1844	24	pepper	pepper	NN
nyp.33433082245006	1844	25	and	and	CC
nyp.33433082245006	1844	26	lemon	lemon	NN
nyp.33433082245006	1844	27	-	-	HYPH
nyp.33433082245006	1844	28	juice	juice	NN
nyp.33433082245006	1844	29	,	,	,
nyp.33433082245006	1844	30	and	and	CC
nyp.33433082245006	1844	31	dredge	dredge	VB
nyp.33433082245006	1844	32	in	in	IN
nyp.33433082245006	1844	33	enough	enough	JJ
nyp.33433082245006	1844	34	flour	flour	NN
nyp.33433082245006	1844	35	to	to	TO
nyp.33433082245006	1844	36	thicken	thicken	VB
nyp.33433082245006	1844	37	.	.	.
nyp.33433082245006	1845	1	Beaten	beat	VBN
nyp.33433082245006	1845	2	or	or	CC
nyp.33433082245006	1845	3	chopped	chop	VBN
nyp.33433082245006	1845	4	hard	hard	RB
nyp.33433082245006	1845	5	-	-	HYPH
nyp.33433082245006	1845	6	boiled	boil	VBN
nyp.33433082245006	1845	7	eggs	egg	NNS
nyp.33433082245006	1845	8	may	may	MD
nyp.33433082245006	1845	9	re-	re-	RB
nyp.33433082245006	1845	10	place	place	VB
nyp.33433082245006	1845	11	the	the	DT
nyp.33433082245006	1845	12	flour	flour	NN
nyp.33433082245006	1845	13	to	to	TO
nyp.33433082245006	1845	14	give	give	VB
nyp.33433082245006	1845	15	consistency	consistency	NN
nyp.33433082245006	1845	16	.	.	.
nyp.33433082245006	1846	1	The	the	DT
nyp.33433082245006	1846	2	anchovies	anchovy	NNS
nyp.33433082245006	1846	3	also	also	RB
nyp.33433082245006	1846	4	may	may	MD
nyp.33433082245006	1846	5	be	be	VB
nyp.33433082245006	1846	6	first	first	RB
nyp.33433082245006	1846	7	washed	wash	VBN
nyp.33433082245006	1846	8	in	in	IN
nyp.33433082245006	1846	9	vinegar	vinegar	NN
nyp.33433082245006	1846	10	,	,	,
nyp.33433082245006	1846	11	then	then	RB
nyp.33433082245006	1846	12	boned	bone	VBN
nyp.33433082245006	1846	13	and	and	CC
nyp.33433082245006	1846	14	boiled	boil	VBD
nyp.33433082245006	1846	15	down	down	RP
nyp.33433082245006	1846	16	in	in	IN
nyp.33433082245006	1846	17	strong	strong	JJ
nyp.33433082245006	1846	18	stock	stock	NN
nyp.33433082245006	1846	19	,	,	,
nyp.33433082245006	1846	20	together	together	RB
nyp.33433082245006	1846	21	with	with	IN
nyp.33433082245006	1846	22	some	some	DT
nyp.33433082245006	1846	23	spices	spice	NNS
nyp.33433082245006	1846	24	,	,	,
nyp.33433082245006	1846	25	horseradish	horseradish	NN
nyp.33433082245006	1846	26	,	,	,
nyp.33433082245006	1846	27	&	&	CC
nyp.33433082245006	1846	28	c.	c.	NNP
nyp.33433082245006	1846	29	A	a	DT
nyp.33433082245006	1846	30	small	small	JJ
nyp.33433082245006	1846	31	proportion	proportion	NN
nyp.33433082245006	1846	32	of	of	IN
nyp.33433082245006	1846	33	anchovies	anchovy	NNS
nyp.33433082245006	1846	34	,	,	,
nyp.33433082245006	1846	35	or	or	CC
nyp.33433082245006	1846	36	of	of	IN
nyp.33433082245006	1846	37	the	the	DT
nyp.33433082245006	1846	38	liquor	liquor	NN
nyp.33433082245006	1846	39	from	from	IN
nyp.33433082245006	1846	40	them	-PRON-	PRP
nyp.33433082245006	1846	41	,	,	,
nyp.33433082245006	1846	42	is	be	VBZ
nyp.33433082245006	1846	43	a	a	DT
nyp.33433082245006	1846	44	proper	proper	JJ
nyp.33433082245006	1846	45	addition	addition	NN
nyp.33433082245006	1846	46	to	to	IN
nyp.33433082245006	1846	47	most	most	JJS
nyp.33433082245006	1846	48	fish	fish	NN
nyp.33433082245006	1846	49	sauces	sauce	NNS
nyp.33433082245006	1846	50	.	.	.
nyp.33433082245006	1847	1	Capers	caper	NNS
nyp.33433082245006	1847	2	or	or	CC
nyp.33433082245006	1847	3	gherkins	gherkin	NNS
nyp.33433082245006	1847	4	may	may	MD
nyp.33433082245006	1847	5	be	be	VB
nyp.33433082245006	1847	6	introduced	introduce	VBN
nyp.33433082245006	1847	7	at	at	IN
nyp.33433082245006	1847	8	discretion	discretion	NN
nyp.33433082245006	1847	9	.	.	.
nyp.33433082245006	1848	1	463	463	CD
nyp.33433082245006	1848	2	.	.	.
nyp.33433082245006	1849	1	Cod	cod	NN
nyp.33433082245006	1849	2	-	-	HYPH
nyp.33433082245006	1849	3	liver	liver	NN
nyp.33433082245006	1849	4	Sauce	Sauce	NNP
nyp.33433082245006	1849	5	.	.	.
nyp.33433082245006	1850	1	Chop	chop	VB
nyp.33433082245006	1850	2	up	up	RP
nyp.33433082245006	1850	3	a	a	DT
nyp.33433082245006	1850	4	piece	piece	NN
nyp.33433082245006	1850	5	of	of	IN
nyp.33433082245006	1850	6	boiled	boil	VBN
nyp.33433082245006	1850	7	cod	cod	NN
nyp.33433082245006	1850	8	-	-	HYPH
nyp.33433082245006	1850	9	liver	liver	NN
nyp.33433082245006	1850	10	,	,	,
nyp.33433082245006	1850	11	add	add	VB
nyp.33433082245006	1850	12	to	to	IN
nyp.33433082245006	1850	13	it	-PRON-	PRP
nyp.33433082245006	1850	14	half	half	DT
nyp.33433082245006	1850	15	-	-	HYPH
nyp.33433082245006	1850	16	a	a	DT
nyp.33433082245006	1850	17	-	-	HYPH
nyp.33433082245006	1850	18	pint	pint	NN
nyp.33433082245006	1850	19	of	of	IN
nyp.33433082245006	1850	20	white	white	JJ
nyp.33433082245006	1850	21	sauce	sauce	NN
nyp.33433082245006	1850	22	,	,	,
nyp.33433082245006	1850	23	and	and	CC
nyp.33433082245006	1850	24	flavor	flavor	VB
nyp.33433082245006	1850	25	it	-PRON-	PRP
nyp.33433082245006	1850	26	with	with	IN
nyp.33433082245006	1850	27	essence	essence	NN
nyp.33433082245006	1850	28	of	of	IN
nyp.33433082245006	1850	29	anchovy	anchovy	NN
nyp.33433082245006	1850	30	;	;	:
nyp.33433082245006	1850	31	or	or	CC
nyp.33433082245006	1850	32	,	,	,
nyp.33433082245006	1850	33	pound	pound	VB
nyp.33433082245006	1850	34	the	the	DT
nyp.33433082245006	1850	35	liver	liver	NN
nyp.33433082245006	1850	36	,	,	,
nyp.33433082245006	1850	37	put	put	VBD
nyp.33433082245006	1850	38	it	-PRON-	PRP
nyp.33433082245006	1850	39	with	with	IN
nyp.33433082245006	1850	40	melted	melt	VBN
nyp.33433082245006	1850	41	butter	butter	NN
nyp.33433082245006	1850	42	,	,	,
nyp.33433082245006	1850	43	and	and	CC
nyp.33433082245006	1850	44	add	add	VB
nyp.33433082245006	1850	45	to	to	IN
nyp.33433082245006	1850	46	it	-PRON-	PRP
nyp.33433082245006	1850	47	chopped	chop	VBD
nyp.33433082245006	1850	48	parsley	parsley	NN
nyp.33433082245006	1850	49	,	,	,
nyp.33433082245006	1850	50	pepper	pepper	NN
nyp.33433082245006	1850	51	,	,	,
nyp.33433082245006	1850	52	and	and	CC
nyp.33433082245006	1850	53	soy	soy	NN
nyp.33433082245006	1850	54	,	,	,
nyp.33433082245006	1850	55	lemon	lemon	NN
nyp.33433082245006	1850	56	-	-	HYPH
nyp.33433082245006	1850	57	juice	juice	NN
nyp.33433082245006	1850	58	,	,	,
nyp.33433082245006	1850	59	or	or	CC
nyp.33433082245006	1850	60	ketchup	ketchup	NN
nyp.33433082245006	1850	61	,	,	,
nyp.33433082245006	1850	62	according	accord	VBG
nyp.33433082245006	1850	63	to	to	IN
nyp.33433082245006	1850	64	fancy	fancy	NN
nyp.33433082245006	1850	65	;	;	:
nyp.33433082245006	1850	66	any	any	DT
nyp.33433082245006	1850	67	fish	fish	NN
nyp.33433082245006	1850	68	liver	liver	NN
nyp.33433082245006	1850	69	will	will	MD
nyp.33433082245006	1850	70	do	do	VB
nyp.33433082245006	1850	71	.	.	.
nyp.33433082245006	1851	1	464	464	CD
nyp.33433082245006	1851	2	.	.	.
nyp.33433082245006	1852	1	Shrimp	Shrimp	NNP
nyp.33433082245006	1852	2	Sauce	Sauce	NNP
nyp.33433082245006	1852	3	.	.	.
nyp.33433082245006	1853	1	Shell	shell	JJ
nyp.33433082245006	1853	2	sufficient	sufficient	JJ
nyp.33433082245006	1853	3	shrimps	shrimp	NNS
nyp.33433082245006	1853	4	,	,	,
nyp.33433082245006	1853	5	boil	boil	VB
nyp.33433082245006	1853	6	the	the	DT
nyp.33433082245006	1853	7	shells	shell	NNS
nyp.33433082245006	1853	8	in	in	IN
nyp.33433082245006	1853	9	a	a	DT
nyp.33433082245006	1853	10	little	little	JJ
nyp.33433082245006	1853	11	water	water	NN
nyp.33433082245006	1853	12	,	,	,
nyp.33433082245006	1853	13	strain	strain	VB
nyp.33433082245006	1853	14	it	-PRON-	PRP
nyp.33433082245006	1853	15	and	and	CC
nyp.33433082245006	1853	16	simmer	simmer	VB
nyp.33433082245006	1853	17	in	in	IN
nyp.33433082245006	1853	18	it	-PRON-	PRP
nyp.33433082245006	1853	19	the	the	DT
nyp.33433082245006	1853	20	shrimps	shrimp	NNS
nyp.33433082245006	1853	21	,	,	,
nyp.33433082245006	1853	22	and	and	CC
nyp.33433082245006	1853	23	a	a	DT
nyp.33433082245006	1853	24	good	good	JJ
nyp.33433082245006	1853	25	piece	piece	NN
nyp.33433082245006	1853	26	of	of	IN
nyp.33433082245006	1853	27	butter	butter	NN
nyp.33433082245006	1853	28	rolled	roll	VBN
nyp.33433082245006	1853	29	in	in	IN
nyp.33433082245006	1853	30	flour	flour	NN
nyp.33433082245006	1853	31	.	.	.
nyp.33433082245006	1854	1	Or	or	CC
nyp.33433082245006	1854	2	,	,	,
nyp.33433082245006	1854	3	make	make	VB
nyp.33433082245006	1854	4	a	a	DT
nyp.33433082245006	1854	5	white	white	JJ
nyp.33433082245006	1854	6	sauce	sauce	NN
nyp.33433082245006	1854	7	,	,	,
nyp.33433082245006	1854	8	and	and	CC
nyp.33433082245006	1854	9	in	in	IN
nyp.33433082245006	1854	10	it	-PRON-	PRP
nyp.33433082245006	1854	11	place	place	VB
nyp.33433082245006	1854	12	the	the	DT
nyp.33433082245006	1854	13	picked	pick	VBN
nyp.33433082245006	1854	14	meat	meat	NN
nyp.33433082245006	1854	15	of	of	IN
nyp.33433082245006	1854	16	your	-PRON-	PRP$
nyp.33433082245006	1854	17	shrimps	shrimp	NNS
nyp.33433082245006	1854	18	.	.	.
nyp.33433082245006	1855	1	Essence	essence	NN
nyp.33433082245006	1855	2	of	of	IN
nyp.33433082245006	1855	3	anchovy	anchovy	NN
nyp.33433082245006	1855	4	and	and	CC
nyp.33433082245006	1855	5	lemon	lemon	NN
nyp.33433082245006	1855	6	-	-	HYPH
nyp.33433082245006	1855	7	juice	juice	NN
nyp.33433082245006	1855	8	may	may	MD
nyp.33433082245006	1855	9	be	be	VB
nyp.33433082245006	1855	10	added	add	VBN
nyp.33433082245006	1855	11	.	.	.
nyp.33433082245006	1856	1	465	465	CD
nyp.33433082245006	1856	2	.	.	.
nyp.33433082245006	1857	1	Lobster	Lobster	NNP
nyp.33433082245006	1857	2	Sauce	Sauce	NNP
nyp.33433082245006	1857	3	.	.	.
nyp.33433082245006	1858	1	Get	get	VB
nyp.33433082245006	1858	2	a	a	DT
nyp.33433082245006	1858	3	hen	hen	NN
nyp.33433082245006	1858	4	lobster	lobster	NN
nyp.33433082245006	1858	5	,	,	,
nyp.33433082245006	1858	6	pound	pound	VB
nyp.33433082245006	1858	7	the	the	DT
nyp.33433082245006	1858	8	coral	coral	NN
nyp.33433082245006	1858	9	or	or	CC
nyp.33433082245006	1858	10	berries	berry	NNS
nyp.33433082245006	1858	11	together	together	RB
nyp.33433082245006	1858	12	with	with	IN
nyp.33433082245006	1858	13	some	some	DT
nyp.33433082245006	1858	14	fresh	fresh	JJ
nyp.33433082245006	1858	15	butter	butter	NN
nyp.33433082245006	1858	16	,	,	,
nyp.33433082245006	1858	17	strain	strain	VB
nyp.33433082245006	1858	18	it	-PRON-	PRP
nyp.33433082245006	1858	19	through	through	IN
nyp.33433082245006	1858	20	a	a	DT
nyp.33433082245006	1858	21	sieve	sieve	NN
nyp.33433082245006	1858	22	,	,	,
nyp.33433082245006	1858	23	cut	cut	VBD
nyp.33433082245006	1858	24	the	the	DT
nyp.33433082245006	1858	25	flesh	flesh	NN
nyp.33433082245006	1858	26	of	of	IN
nyp.33433082245006	1858	27	the	the	DT
nyp.33433082245006	1858	28	lobster	lobster	NN
nyp.33433082245006	1858	29	into	into	IN
nyp.33433082245006	1858	30	dice	dice	NN
nyp.33433082245006	1858	31	,	,	,
nyp.33433082245006	1858	32	season	season	VB
nyp.33433082245006	1858	33	it	-PRON-	PRP
nyp.33433082245006	1858	34	with	with	IN
nyp.33433082245006	1858	35	cayenne	cayenne	NN
nyp.33433082245006	1858	36	pepper	pepper	NN
nyp.33433082245006	1858	37	,	,	,
nyp.33433082245006	1858	38	put	put	VBD
nyp.33433082245006	1858	39	it	-PRON-	PRP
nyp.33433082245006	1858	40	and	and	CC
nyp.33433082245006	1858	41	the	the	DT
nyp.33433082245006	1858	42	spawn	spawn	NNS
nyp.33433082245006	1858	43	in	in	IN
nyp.33433082245006	1858	44	some	some	DT
nyp.33433082245006	1858	45	rich	rich	JJ
nyp.33433082245006	1858	46	melted	melt	VBN
nyp.33433082245006	1858	47	butter	butter	NN
nyp.33433082245006	1858	48	,	,	,
nyp.33433082245006	1858	49	make	make	VB
nyp.33433082245006	1858	50	it	-PRON-	PRP
nyp.33433082245006	1858	51	quite	quite	RB
nyp.33433082245006	1858	52	hot	hot	JJ
nyp.33433082245006	1858	53	,	,	,
nyp.33433082245006	1858	54	and	and	CC
nyp.33433082245006	1858	55	serve	serve	VB
nyp.33433082245006	1858	56	.	.	.
nyp.33433082245006	1859	1	Another	another	DT
nyp.33433082245006	1859	2	way	way	NN
nyp.33433082245006	1859	3	is	be	VBZ
nyp.33433082245006	1859	4	to	to	TO
nyp.33433082245006	1859	5	pick	pick	VB
nyp.33433082245006	1859	6	out	out	RP
nyp.33433082245006	1859	7	the	the	DT
nyp.33433082245006	1859	8	meat	meat	NN
nyp.33433082245006	1859	9	and	and	CC
nyp.33433082245006	1859	10	boil	boil	VB
nyp.33433082245006	1859	11	down	down	RP
nyp.33433082245006	1859	12	the	the	DT
nyp.33433082245006	1859	13	shells	shell	NNS
nyp.33433082245006	1859	14	,	,	,
nyp.33433082245006	1859	15	then	then	RB
nyp.33433082245006	1859	16	use	use	VB
nyp.33433082245006	1859	17	the	the	DT
nyp.33433082245006	1859	18	liquor	liquor	NN
nyp.33433082245006	1859	19	for	for	IN
nyp.33433082245006	1859	20	making	make	VBG
nyp.33433082245006	1859	21	the	the	DT
nyp.33433082245006	1859	22	sauce	sauce	NN
nyp.33433082245006	1859	23	,	,	,
nyp.33433082245006	1859	24	with	with	IN
nyp.33433082245006	1859	25	the	the	DT
nyp.33433082245006	1859	26	addition	addition	NN
nyp.33433082245006	1859	27	of	of	IN
nyp.33433082245006	1859	28	the	the	DT
nyp.33433082245006	1859	29	minced	mince	VBN
nyp.33433082245006	1859	30	lobster	lobster	NN
nyp.33433082245006	1859	31	and	and	CC
nyp.33433082245006	1859	32	buttered	buttered	JJ
nyp.33433082245006	1859	33	rolled	roll	VBN
nyp.33433082245006	1859	34	flour	flour	NN
nyp.33433082245006	1859	35	.	.	.
nyp.33433082245006	1860	1	The	the	DT
nyp.33433082245006	1860	2	berries	berry	NNS
nyp.33433082245006	1860	3	(	(	-LRB-
nyp.33433082245006	1860	4	if	if	IN
nyp.33433082245006	1860	5	any	any	DT
nyp.33433082245006	1860	6	)	)	-RRB-
nyp.33433082245006	1860	7	may	may	MD
nyp.33433082245006	1860	8	be	be	VB
nyp.33433082245006	1860	9	employed	employ	VBN
nyp.33433082245006	1860	10	uncrushed	uncrushed	JJ
nyp.33433082245006	1860	11	.	.	.
nyp.33433082245006	1861	1	Crab	crab	NN
nyp.33433082245006	1861	2	or	or	CC
nyp.33433082245006	1861	3	crayfish	crayfish	NN
nyp.33433082245006	1861	4	may	may	MD
nyp.33433082245006	1861	5	be	be	VB
nyp.33433082245006	1861	6	prepared	prepare	VBN
nyp.33433082245006	1861	7	after	after	IN
nyp.33433082245006	1861	8	the	the	DT
nyp.33433082245006	1861	9	same	same	JJ
nyp.33433082245006	1861	10	method	method	NN
nyp.33433082245006	1861	11	.	.	.
nyp.33433082245006	1862	1	466	466	CD
nyp.33433082245006	1862	2	.	.	.
nyp.33433082245006	1863	1	Mussel	mussel	NN
nyp.33433082245006	1863	2	and	and	CC
nyp.33433082245006	1863	3	Cockle	Cockle	NNP
nyp.33433082245006	1863	4	Sauce	Sauce	NNP
nyp.33433082245006	1863	5	.	.	.
nyp.33433082245006	1864	1	Wash	wash	VB
nyp.33433082245006	1864	2	them	-PRON-	PRP
nyp.33433082245006	1864	3	carefully	carefully	RB
nyp.33433082245006	1864	4	,	,	,
nyp.33433082245006	1864	5	put	put	VBD
nyp.33433082245006	1864	6	them	-PRON-	PRP
nyp.33433082245006	1864	7	into	into	IN
nyp.33433082245006	1864	8	a	a	DT
nyp.33433082245006	1864	9	saucepan	saucepan	NN
nyp.33433082245006	1864	10	with	with	IN
nyp.33433082245006	1864	11	a	a	DT
nyp.33433082245006	1864	12	HOW	how	WRB
nyp.33433082245006	1864	13	TO	to	TO
nyp.33433082245006	1864	14	COOK	cook	VB
nyp.33433082245006	1864	15	FISH	fish	NN
nyp.33433082245006	1864	16	.	.	.
nyp.33433082245006	1865	1	clove	clove	NN
nyp.33433082245006	1865	2	of	of	IN
nyp.33433082245006	1865	3	garlic	garlic	NN
nyp.33433082245006	1865	4	and	and	CC
nyp.33433082245006	1865	5	a	a	DT
nyp.33433082245006	1865	6	bunch	bunch	NN
nyp.33433082245006	1865	7	of	of	IN
nyp.33433082245006	1865	8	parsley	parsley	NN
nyp.33433082245006	1865	9	.	.	.
nyp.33433082245006	1866	1	When	when	WRB
nyp.33433082245006	1866	2	they	-PRON-	PRP
nyp.33433082245006	1866	3	iiro	iiro	VBZ
nyp.33433082245006	1866	4	open	open	VBP
nyp.33433082245006	1866	5	take	take	VBP
nyp.33433082245006	1866	6	them	-PRON-	PRP
nyp.33433082245006	1866	7	from	from	IN
nyp.33433082245006	1866	8	the	the	DT
nyp.33433082245006	1866	9	shells	shell	NNS
nyp.33433082245006	1866	10	,	,	,
nyp.33433082245006	1866	11	wash	wash	VB
nyp.33433082245006	1866	12	them	-PRON-	PRP
nyp.33433082245006	1866	13	in	in	IN
nyp.33433082245006	1866	14	the	the	DT
nyp.33433082245006	1866	15	liquor	liquor	NN
nyp.33433082245006	1866	16	,	,	,
nyp.33433082245006	1866	17	let	let	VB
nyp.33433082245006	1866	18	this	this	DT
nyp.33433082245006	1866	19	settle	settle	VB
nyp.33433082245006	1866	20	,	,	,
nyp.33433082245006	1866	21	pour	pour	VB
nyp.33433082245006	1866	22	it	-PRON-	PRP
nyp.33433082245006	1866	23	off	off	RP
nyp.33433082245006	1866	24	clear	clear	JJ
nyp.33433082245006	1866	25	of	of	IN
nyp.33433082245006	1866	26	sediment	sediment	NN
nyp.33433082245006	1866	27	,	,	,
nyp.33433082245006	1866	28	put	put	VB
nyp.33433082245006	1866	29	it	-PRON-	PRP
nyp.33433082245006	1866	30	into	into	IN
nyp.33433082245006	1866	31	a	a	DT
nyp.33433082245006	1866	32	sauce-	sauce-	JJ
nyp.33433082245006	1866	33	pan	pan	NN
nyp.33433082245006	1866	34	,	,	,
nyp.33433082245006	1866	35	thicken	thicken	VB
nyp.33433082245006	1866	36	it	-PRON-	PRP
nyp.33433082245006	1866	37	with	with	IN
nyp.33433082245006	1866	38	butter	butter	NN
nyp.33433082245006	1866	39	rolled	roll	VBN
nyp.33433082245006	1866	40	in	in	IN
nyp.33433082245006	1866	41	flour	flour	NN
nyp.33433082245006	1866	42	;	;	:
nyp.33433082245006	1866	43	just	just	RB
nyp.33433082245006	1866	44	before	before	IN
nyp.33433082245006	1866	45	serv-	serv-	NNP
nyp.33433082245006	1866	46	ing	ing	NNP
nyp.33433082245006	1866	47	,	,	,
nyp.33433082245006	1866	48	put	put	VBN
nyp.33433082245006	1866	49	in	in	IN
nyp.33433082245006	1866	50	the	the	DT
nyp.33433082245006	1866	51	mussels	mussel	NNS
nyp.33433082245006	1866	52	or	or	CC
nyp.33433082245006	1866	53	cockles	cockle	NNS
nyp.33433082245006	1866	54	and	and	CC
nyp.33433082245006	1866	55	let	let	VB
nyp.33433082245006	1866	56	them	-PRON-	PRP
nyp.33433082245006	1866	57	get	get	VB
nyp.33433082245006	1866	58	hot	hot	JJ
nyp.33433082245006	1866	59	.	.	.
nyp.33433082245006	1867	1	Gravy	Gravy	NNP
nyp.33433082245006	1867	2	may	may	MD
nyp.33433082245006	1867	3	be	be	VB
nyp.33433082245006	1867	4	added	add	VBN
nyp.33433082245006	1867	5	if	if	IN
nyp.33433082245006	1867	6	desirable	desirable	JJ
nyp.33433082245006	1867	7	.	.	.
nyp.33433082245006	1868	1	467	467	CD
nyp.33433082245006	1868	2	.	.	.
nyp.33433082245006	1869	1	Oyster	Oyster	NNP
nyp.33433082245006	1869	2	Sauce	Sauce	NNP
nyp.33433082245006	1869	3	.	.	.
nyp.33433082245006	1870	1	Open	open	VB
nyp.33433082245006	1870	2	the	the	DT
nyp.33433082245006	1870	3	oysters	oyster	NNS
nyp.33433082245006	1870	4	and	and	CC
nyp.33433082245006	1870	5	strain	strain	VB
nyp.33433082245006	1870	6	their	-PRON-	PRP$
nyp.33433082245006	1870	7	liquor	liquor	NN
nyp.33433082245006	1870	8	,	,	,
nyp.33433082245006	1870	9	put	put	VB
nyp.33433082245006	1870	10	it	-PRON-	PRP
nyp.33433082245006	1870	11	into	into	IN
nyp.33433082245006	1870	12	a	a	DT
nyp.33433082245006	1870	13	saucepan	saucepan	NN
nyp.33433082245006	1870	14	with	with	IN
nyp.33433082245006	1870	15	some	some	DT
nyp.33433082245006	1870	16	butter	butter	NN
nyp.33433082245006	1870	17	rolled	roll	VBD
nyp.33433082245006	1870	18	in	in	IN
nyp.33433082245006	1870	19	flour	flour	NN
nyp.33433082245006	1870	20	,	,	,
nyp.33433082245006	1870	21	and	and	CC
nyp.33433082245006	1870	22	when	when	WRB
nyp.33433082245006	1870	23	this	this	DT
nyp.33433082245006	1870	24	is	be	VBZ
nyp.33433082245006	1870	25	melted	melt	VBN
nyp.33433082245006	1870	26	add	add	VB
nyp.33433082245006	1870	27	the	the	DT
nyp.33433082245006	1870	28	oysters	oyster	NNS
nyp.33433082245006	1870	29	,	,	,
nyp.33433082245006	1870	30	and	and	CC
nyp.33433082245006	1870	31	a	a	DT
nyp.33433082245006	1870	32	little	little	JJ
nyp.33433082245006	1870	33	cream	cream	NN
nyp.33433082245006	1870	34	;	;	:
nyp.33433082245006	1870	35	directly	directly	RB
nyp.33433082245006	1870	36	it	-PRON-	PRP
nyp.33433082245006	1870	37	is	be	VBZ
nyp.33433082245006	1870	38	upon	upon	IN
nyp.33433082245006	1870	39	the	the	DT
nyp.33433082245006	1870	40	boil	boil	NN
nyp.33433082245006	1870	41	,	,	,
nyp.33433082245006	1870	42	serve	serve	VB
nyp.33433082245006	1870	43	with	with	IN
nyp.33433082245006	1870	44	the	the	DT
nyp.33433082245006	1870	45	addition	addition	NN
nyp.33433082245006	1870	46	of	of	IN
nyp.33433082245006	1870	47	some	some	DT
nyp.33433082245006	1870	48	lemon-	lemon-	NN
nyp.33433082245006	1870	49	juice	juice	NN
nyp.33433082245006	1870	50	.	.	.
nyp.33433082245006	1871	1	Beaten	beat	VBN
nyp.33433082245006	1871	2	mace	mace	NN
nyp.33433082245006	1871	3	and	and	CC
nyp.33433082245006	1871	4	white	white	JJ
nyp.33433082245006	1871	5	pepper	pepper	NN
nyp.33433082245006	1871	6	may	may	MD
nyp.33433082245006	1871	7	be	be	VB
nyp.33433082245006	1871	8	introduced	introduce	VBN
nyp.33433082245006	1871	9	,	,	,
nyp.33433082245006	1871	10	if	if	IN
nyp.33433082245006	1871	11	approved	approve	VBN
nyp.33433082245006	1871	12	of	of	IN
nyp.33433082245006	1871	13	.	.	.
nyp.33433082245006	1872	1	French	french	JJ
nyp.33433082245006	1872	2	cooks	cook	NNS
nyp.33433082245006	1872	3	also	also	RB
nyp.33433082245006	1872	4	employ	employ	VBP
nyp.33433082245006	1872	5	a	a	DT
nyp.33433082245006	1872	6	little	little	JJ
nyp.33433082245006	1872	7	shred	shred	JJ
nyp.33433082245006	1872	8	pars-	pars-	FW
nyp.33433082245006	1872	9	ley	ley	NN
nyp.33433082245006	1872	10	and	and	CC
nyp.33433082245006	1872	11	lemon	lemon	NN
nyp.33433082245006	1872	12	peel	peel	NN
nyp.33433082245006	1872	13	.	.	.
nyp.33433082245006	1873	1	468	468	CD
nyp.33433082245006	1873	2	.	.	.
nyp.33433082245006	1874	1	Eel	Eel	NNP
nyp.33433082245006	1874	2	Sauce	Sauce	NNP
nyp.33433082245006	1874	3	.	.	.
nyp.33433082245006	1875	1	Skin	skin	NN
nyp.33433082245006	1875	2	and	and	CC
nyp.33433082245006	1875	3	cut	cut	VBD
nyp.33433082245006	1875	4	up	up	RP
nyp.33433082245006	1875	5	an	an	DT
nyp.33433082245006	1875	6	eel	eel	NN
nyp.33433082245006	1875	7	,	,	,
nyp.33433082245006	1875	8	stew	stew	VB
nyp.33433082245006	1875	9	it	-PRON-	PRP
nyp.33433082245006	1875	10	with	with	IN
nyp.33433082245006	1875	11	a	a	DT
nyp.33433082245006	1875	12	piece	piece	NN
nyp.33433082245006	1875	13	of	of	IN
nyp.33433082245006	1875	14	brown	brown	JJ
nyp.33433082245006	1875	15	bread	bread	NN
nyp.33433082245006	1875	16	,	,	,
nyp.33433082245006	1875	17	mace	mace	NN
nyp.33433082245006	1875	18	,	,	,
nyp.33433082245006	1875	19	sweet	sweet	JJ
nyp.33433082245006	1875	20	herbs	herb	NNS
nyp.33433082245006	1875	21	,	,	,
nyp.33433082245006	1875	22	peppercorns	peppercorn	NNS
nyp.33433082245006	1875	23	,	,	,
nyp.33433082245006	1875	24	an	an	DT
nyp.33433082245006	1875	25	anchovy	anchovy	NN
nyp.33433082245006	1875	26	and	and	CC
nyp.33433082245006	1875	27	some	some	DT
nyp.33433082245006	1875	28	water	water	NN
nyp.33433082245006	1875	29	;	;	:
nyp.33433082245006	1875	30	strain	strain	VB
nyp.33433082245006	1875	31	the	the	DT
nyp.33433082245006	1875	32	liquor	liquor	NN
nyp.33433082245006	1875	33	into	into	IN
nyp.33433082245006	1875	34	another	another	DT
nyp.33433082245006	1875	35	saucepan	saucepan	NN
nyp.33433082245006	1875	36	and	and	CC
nyp.33433082245006	1875	37	thicken	thicken	VB
nyp.33433082245006	1875	38	it	-PRON-	PRP
nyp.33433082245006	1875	39	with	with	IN
nyp.33433082245006	1875	40	butter	butter	NN
nyp.33433082245006	1875	41	rolled	roll	VBN
nyp.33433082245006	1875	42	in	in	IN
nyp.33433082245006	1875	43	flour	flour	NN
nyp.33433082245006	1875	44	,	,	,
nyp.33433082245006	1875	45	or	or	CC
nyp.33433082245006	1875	46	some	some	DT
nyp.33433082245006	1875	47	beaten	beat	VBN
nyp.33433082245006	1875	48	yolk	yolk	NN
nyp.33433082245006	1875	49	of	of	IN
nyp.33433082245006	1875	50	egg	egg	NN
nyp.33433082245006	1875	51	.	.	.
nyp.33433082245006	1876	1	Perch	perch	NN
nyp.33433082245006	1876	2	treated	treat	VBN
nyp.33433082245006	1876	3	in	in	IN
nyp.33433082245006	1876	4	the	the	DT
nyp.33433082245006	1876	5	same	same	JJ
nyp.33433082245006	1876	6	manner	manner	NN
nyp.33433082245006	1876	7	makes	make	VBZ
nyp.33433082245006	1876	8	an	an	DT
nyp.33433082245006	1876	9	admirable	admirable	JJ
nyp.33433082245006	1876	10	eauce	eauce	NN
nyp.33433082245006	1876	11	.	.	.
nyp.33433082245006	1877	1	It	-PRON-	PRP
nyp.33433082245006	1877	2	would	would	MD
nyp.33433082245006	1877	3	bo	bo	VB
nyp.33433082245006	1877	4	beyond	beyond	IN
nyp.33433082245006	1877	5	the	the	DT
nyp.33433082245006	1877	6	limits	limit	NNS
nyp.33433082245006	1877	7	of	of	IN
nyp.33433082245006	1877	8	this	this	DT
nyp.33433082245006	1877	9	work	work	NN
nyp.33433082245006	1877	10	to	to	TO
nyp.33433082245006	1877	11	give	give	VB
nyp.33433082245006	1877	12	all	all	PDT
nyp.33433082245006	1877	13	the	the	DT
nyp.33433082245006	1877	14	sauces	sauce	NNS
nyp.33433082245006	1877	15	served	serve	VBN
nyp.33433082245006	1877	16	with	with	IN
nyp.33433082245006	1877	17	fish	fish	NN
nyp.33433082245006	1877	18	,	,	,
nyp.33433082245006	1877	19	but	but	CC
nyp.33433082245006	1877	20	those	those	DT
nyp.33433082245006	1877	21	we	-PRON-	PRP
nyp.33433082245006	1877	22	have	have	VBP
nyp.33433082245006	1877	23	introduced	introduce	VBN
nyp.33433082245006	1877	24	will	will	MD
nyp.33433082245006	1877	25	be	be	VB
nyp.33433082245006	1877	26	found	find	VBN
nyp.33433082245006	1877	27	,	,	,
nyp.33433082245006	1877	28	with	with	IN
nyp.33433082245006	1877	29	standing	standing	JJ
nyp.33433082245006	1877	30	sauces	sauce	NNS
nyp.33433082245006	1877	31	,	,	,
nyp.33433082245006	1877	32	soy	soy	NN
nyp.33433082245006	1877	33	,	,	,
nyp.33433082245006	1877	34	ketchup	ketchup	NN
nyp.33433082245006	1877	35	,	,	,
nyp.33433082245006	1877	36	&	&	CC
nyp.33433082245006	1877	37	c.	c.	NNP
nyp.33433082245006	1877	38	,	,	,
nyp.33433082245006	1877	39	to	to	TO
nyp.33433082245006	1877	40	be	be	VB
nyp.33433082245006	1877	41	sufficient	sufficient	JJ
nyp.33433082245006	1877	42	for	for	IN
nyp.33433082245006	1877	43	all	all	DT
nyp.33433082245006	1877	44	ordinary	ordinary	JJ
nyp.33433082245006	1877	45	household	household	NN
nyp.33433082245006	1877	46	purposes	purpose	NNS
nyp.33433082245006	1877	47	.	.	.
nyp.33433082245006	1878	1	469	469	CD
nyp.33433082245006	1878	2	.	.	.
nyp.33433082245006	1879	1	To	to	TO
nyp.33433082245006	1879	2	Boil	Boil	NNP
nyp.33433082245006	1879	3	Scollops	Scollops	NNP
nyp.33433082245006	1879	4	.	.	.
nyp.33433082245006	1880	1	Wash	wash	VB
nyp.33433082245006	1880	2	them	-PRON-	PRP
nyp.33433082245006	1880	3	clean	clean	JJ
nyp.33433082245006	1880	4	,	,	,
nyp.33433082245006	1880	5	then	then	RB
nyp.33433082245006	1880	6	put	put	VB
nyp.33433082245006	1880	7	in	in	RP
nyp.33433082245006	1880	8	a	a	DT
nyp.33433082245006	1880	9	pot	pot	NN
nyp.33433082245006	1880	10	,	,	,
nyp.33433082245006	1880	11	the	the	DT
nyp.33433082245006	1880	12	edges	edge	NNS
nyp.33433082245006	1880	13	downwards	downwards	RB
nyp.33433082245006	1880	14	.	.	.
nyp.33433082245006	1881	1	When	when	WRB
nyp.33433082245006	1881	2	all	all	DT
nyp.33433082245006	1881	3	are	be	VBP
nyp.33433082245006	1881	4	in	in	IN
nyp.33433082245006	1881	5	,	,	,
nyp.33433082245006	1881	6	put	put	VBN
nyp.33433082245006	1881	7	to	to	IN
nyp.33433082245006	1881	8	them	-PRON-	PRP
nyp.33433082245006	1881	9	a	a	DT
nyp.33433082245006	1881	10	pint	pint	NN
nyp.33433082245006	1881	11	of	of	IN
nyp.33433082245006	1881	12	water	water	NN
nyp.33433082245006	1881	13	,	,	,
nyp.33433082245006	1881	14	cover	cover	VB
nyp.33433082245006	1881	15	it	-PRON-	PRP
nyp.33433082245006	1881	16	close	close	RB
nyp.33433082245006	1881	17	,	,	,
nyp.33433082245006	1881	18	and	and	CC
nyp.33433082245006	1881	19	set	set	VBD
nyp.33433082245006	1881	20	it	-PRON-	PRP
nyp.33433082245006	1881	21	over	over	IN
nyp.33433082245006	1881	22	a	a	DT
nyp.33433082245006	1881	23	hot	hot	JJ
nyp.33433082245006	1881	24	fire	fire	NN
nyp.33433082245006	1881	25	;	;	:
nyp.33433082245006	1881	26	when	when	WRB
nyp.33433082245006	1881	27	the	the	DT
nyp.33433082245006	1881	28	shells	shell	NNS
nyp.33433082245006	1881	29	are	be	VBP
nyp.33433082245006	1881	30	wide	wide	RB
nyp.33433082245006	1881	31	open	open	JJ
nyp.33433082245006	1881	32	and	and	CC
nyp.33433082245006	1881	33	the	the	DT
nyp.33433082245006	1881	34	inside	inside	NN
nyp.33433082245006	1881	35	loosens	loosen	VBZ
nyp.33433082245006	1881	36	,	,	,
nyp.33433082245006	1881	37	they	-PRON-	PRP
nyp.33433082245006	1881	38	are	be	VBP
nyp.33433082245006	1881	39	done	do	VBN
nyp.33433082245006	1881	40	;	;	:
nyp.33433082245006	1881	41	then	then	RB
nyp.33433082245006	1881	42	take	take	VB
nyp.33433082245006	1881	43	them	-PRON-	PRP
nyp.33433082245006	1881	44	out	out	RP
nyp.33433082245006	1881	45	and	and	CC
nyp.33433082245006	1881	46	trim	trim	VB
nyp.33433082245006	1881	47	them	-PRON-	PRP
nyp.33433082245006	1881	48	clean	clean	JJ
nyp.33433082245006	1881	49	;	;	:
nyp.33433082245006	1881	50	add	add	VBP
nyp.33433082245006	1881	51	pepper	pepper	NN
nyp.33433082245006	1881	52	and	and	CC
nyp.33433082245006	1881	53	salt	salt	NN
nyp.33433082245006	1881	54	,	,	,
nyp.33433082245006	1881	55	and	and	CC
nyp.33433082245006	1881	56	a	a	DT
nyp.33433082245006	1881	57	good	good	JJ
nyp.33433082245006	1881	58	sized	sized	JJ
nyp.33433082245006	1881	59	bit	bit	NN
nyp.33433082245006	1881	60	of	of	IN
nyp.33433082245006	1881	61	butter	butter	NN
nyp.33433082245006	1881	62	,	,	,
nyp.33433082245006	1881	63	and	and	CC
nyp.33433082245006	1881	64	some	some	DT
nyp.33433082245006	1881	65	of	of	IN
nyp.33433082245006	1881	66	the	the	DT
nyp.33433082245006	1881	67	liquor	liquor	NN
nyp.33433082245006	1881	68	in	in	IN
nyp.33433082245006	1881	69	which	which	WDT
nyp.33433082245006	1881	70	they	-PRON-	PRP
nyp.33433082245006	1881	71	were	be	VBD
nyp.33433082245006	1881	72	boiled	boil	VBN
nyp.33433082245006	1881	73	;	;	:
nyp.33433082245006	1881	74	dredge	dredge	VB
nyp.33433082245006	1881	75	over	over	RP
nyp.33433082245006	1881	76	a	a	DT
nyp.33433082245006	1881	77	little	little	JJ
nyp.33433082245006	1881	78	flour	flour	NN
nyp.33433082245006	1881	79	,	,	,
nyp.33433082245006	1881	80	and	and	CC
nyp.33433082245006	1881	81	put	put	VBD
nyp.33433082245006	1881	82	the	the	DT
nyp.33433082245006	1881	83	whole	whole	NN
nyp.33433082245006	1881	84	into	into	IN
nyp.33433082245006	1881	85	a	a	DT
nyp.33433082245006	1881	86	stew	stew	NN
nyp.33433082245006	1881	87	-	-	HYPH
nyp.33433082245006	1881	88	pan	pan	NN
nyp.33433082245006	1881	89	over	over	RP
nyp.33433082245006	1881	90	the	the	DT
nyp.33433082245006	1881	91	fire	fire	NN
nyp.33433082245006	1881	92	for	for	IN
nyp.33433082245006	1881	93	ten	ten	CD
nyp.33433082245006	1881	94	minutes	minute	NNS
nyp.33433082245006	1881	95	.	.	.
nyp.33433082245006	1882	1	Have	have	VBP
nyp.33433082245006	1882	2	some	some	DT
nyp.33433082245006	1882	3	thin	thin	JJ
nyp.33433082245006	1882	4	slices	slice	NNS
nyp.33433082245006	1882	5	of	of	IN
nyp.33433082245006	1882	6	bread	bread	NN
nyp.33433082245006	1882	7	nicely	nicely	RB
nyp.33433082245006	1882	8	toasted	toast	VBD
nyp.33433082245006	1882	9	,	,	,
nyp.33433082245006	1882	10	cut	cut	VBD
nyp.33433082245006	1882	11	it	-PRON-	PRP
nyp.33433082245006	1882	12	small	small	JJ
nyp.33433082245006	1882	13	,	,	,
nyp.33433082245006	1882	14	put	put	VBD
nyp.33433082245006	1882	15	it	-PRON-	PRP
nyp.33433082245006	1882	16	in	in	IN
nyp.33433082245006	1882	17	a	a	DT
nyp.33433082245006	1882	18	deep	deep	JJ
nyp.33433082245006	1882	19	dish	dish	NN
nyp.33433082245006	1882	20	,	,	,
nyp.33433082245006	1882	21	and	and	CC
nyp.33433082245006	1882	22	pour	pour	VB
nyp.33433082245006	1882	23	the	the	DT
nyp.33433082245006	1882	24	scollops	scollop	NNS
nyp.33433082245006	1882	25	over	over	RP
nyp.33433082245006	1882	26	.	.	.
nyp.33433082245006	1883	1	152	152	CD
nyp.33433082245006	1883	2	HOW	how	WRB
nyp.33433082245006	1883	3	TO	to	TO
nyp.33433082245006	1883	4	COOK	cook	VB
nyp.33433082245006	1883	5	FISH	fish	NN
nyp.33433082245006	1883	6	.	.	.
nyp.33433082245006	1884	1	470	470	CD
nyp.33433082245006	1884	2	.	.	.
nyp.33433082245006	1885	1	Soft	Soft	NNP
nyp.33433082245006	1885	2	-	-	HYPH
nyp.33433082245006	1885	3	Shell	Shell	NNP
nyp.33433082245006	1885	4	Clams	Clams	NNPS
nyp.33433082245006	1885	5	.	.	.
nyp.33433082245006	1886	1	These	these	DT
nyp.33433082245006	1886	2	are	be	VBP
nyp.33433082245006	1886	3	very	very	RB
nyp.33433082245006	1886	4	fine	fine	JJ
nyp.33433082245006	1886	5	if	if	IN
nyp.33433082245006	1886	6	properly	properly	RB
nyp.33433082245006	1886	7	prepared	prepare	VBN
nyp.33433082245006	1886	8	.	.	.
nyp.33433082245006	1887	1	They	-PRON-	PRP
nyp.33433082245006	1887	2	are	be	VBP
nyp.33433082245006	1887	3	good	good	JJ
nyp.33433082245006	1887	4	only	only	RB
nyp.33433082245006	1887	5	during	during	IN
nyp.33433082245006	1887	6	cold	cold	JJ
nyp.33433082245006	1887	7	weather	weather	NN
nyp.33433082245006	1887	8	,	,	,
nyp.33433082245006	1887	9	and	and	CC
nyp.33433082245006	1887	10	must	must	MD
nyp.33433082245006	1887	11	be	be	VB
nyp.33433082245006	1887	12	perfectly	perfectly	RB
nyp.33433082245006	1887	13	fresh	fresh	JJ
nyp.33433082245006	1887	14	.	.	.
nyp.33433082245006	1888	1	Soft	soft	JJ
nyp.33433082245006	1888	2	-	-	HYPH
nyp.33433082245006	1888	3	shelled	shell	VBN
nyp.33433082245006	1888	4	clams	clam	NNS
nyp.33433082245006	1888	5	may	may	MD
nyp.33433082245006	1888	6	be	be	VB
nyp.33433082245006	1888	7	boiled	boil	VBN
nyp.33433082245006	1888	8	from	from	IN
nyp.33433082245006	1888	9	the	the	DT
nyp.33433082245006	1888	10	shells	shell	NNS
nyp.33433082245006	1888	11	,	,	,
nyp.33433082245006	1888	12	and	and	CC
nyp.33433082245006	1888	13	■	■	NFP
nyp.33433082245006	1888	14	erred	err	VBD
nyp.33433082245006	1888	15	with	with	IN
nyp.33433082245006	1888	16	butter	butter	NN
nyp.33433082245006	1888	17	,	,	,
nyp.33433082245006	1888	18	pepper	pepper	NN
nyp.33433082245006	1888	19	,	,	,
nyp.33433082245006	1888	20	and	and	CC
nyp.33433082245006	1888	21	salt	salt	NN
nyp.33433082245006	1888	22	over	over	RP
nyp.33433082245006	1888	23	.	.	.
nyp.33433082245006	1889	1	481	481	CD
nyp.33433082245006	1889	2	.	.	.
nyp.33433082245006	1890	1	To	to	TO
nyp.33433082245006	1890	2	Boil	boil	VB
nyp.33433082245006	1890	3	Soft	Soft	NNP
nyp.33433082245006	1890	4	-	-	HYPH
nyp.33433082245006	1890	5	Shell	Shell	NNP
nyp.33433082245006	1890	6	Clams	Clams	NNPS
nyp.33433082245006	1890	7	.	.	.
nyp.33433082245006	1891	1	Wash	wash	VB
nyp.33433082245006	1891	2	the	the	DT
nyp.33433082245006	1891	3	shells	shell	NNS
nyp.33433082245006	1891	4	clean	clean	JJ
nyp.33433082245006	1891	5	,	,	,
nyp.33433082245006	1891	6	and	and	CC
nyp.33433082245006	1891	7	put	put	VBD
nyp.33433082245006	1891	8	the	the	DT
nyp.33433082245006	1891	9	clams	clam	NNS
nyp.33433082245006	1891	10	,	,	,
nyp.33433082245006	1891	11	the	the	DT
nyp.33433082245006	1891	12	edges	edge	NNS
nyp.33433082245006	1891	13	down-	down-	JJ
nyp.33433082245006	1891	14	wards	ward	NNS
nyp.33433082245006	1891	15	,	,	,
nyp.33433082245006	1891	16	in	in	IN
nyp.33433082245006	1891	17	a	a	DT
nyp.33433082245006	1891	18	kettle	kettle	NN
nyp.33433082245006	1891	19	;	;	:
nyp.33433082245006	1891	20	then	then	RB
nyp.33433082245006	1891	21	pour	pour	VB
nyp.33433082245006	1891	22	about	about	RP
nyp.33433082245006	1891	23	a	a	DT
nyp.33433082245006	1891	24	quart	quart	NN
nyp.33433082245006	1891	25	of	of	IN
nyp.33433082245006	1891	26	boiling	boil	VBG
nyp.33433082245006	1891	27	water	water	NN
nyp.33433082245006	1891	28	over	over	IN
nyp.33433082245006	1891	29	them	-PRON-	PRP
nyp.33433082245006	1891	30	;	;	:
nyp.33433082245006	1891	31	cover	cover	VB
nyp.33433082245006	1891	32	the	the	DT
nyp.33433082245006	1891	33	pot	pot	NN
nyp.33433082245006	1891	34	and	and	CC
nyp.33433082245006	1891	35	set	set	VB
nyp.33433082245006	1891	36	it	-PRON-	PRP
nyp.33433082245006	1891	37	over	over	IN
nyp.33433082245006	1891	38	a	a	DT
nyp.33433082245006	1891	39	brisk	brisk	JJ
nyp.33433082245006	1891	40	fire	fire	NN
nyp.33433082245006	1891	41	for	for	IN
nyp.33433082245006	1891	42	three	three	CD
nyp.33433082245006	1891	43	-	-	HYPH
nyp.33433082245006	1891	44	quarters	quarter	NNS
nyp.33433082245006	1891	45	of	of	IN
nyp.33433082245006	1891	46	an	an	DT
nyp.33433082245006	1891	47	hour	hour	NN
nyp.33433082245006	1891	48	;	;	:
nyp.33433082245006	1891	49	pouring	pour	VBG
nyp.33433082245006	1891	50	boiling	boiling	NN
nyp.33433082245006	1891	51	water	water	NN
nyp.33433082245006	1891	52	on	on	IN
nyp.33433082245006	1891	53	them	-PRON-	PRP
nyp.33433082245006	1891	54	causes	cause	VBZ
nyp.33433082245006	1891	55	the	the	DT
nyp.33433082245006	1891	56	shells	shell	NNS
nyp.33433082245006	1891	57	to	to	TO
nyp.33433082245006	1891	58	open	open	VB
nyp.33433082245006	1891	59	quickly	quickly	RB
nyp.33433082245006	1891	60	and	and	CC
nyp.33433082245006	1891	61	let	let	VB
nyp.33433082245006	1891	62	out	out	RP
nyp.33433082245006	1891	63	the	the	DT
nyp.33433082245006	1891	64	sand	sand	NN
nyp.33433082245006	1891	65	which	which	WDT
nyp.33433082245006	1891	66	may	may	MD
nyp.33433082245006	1891	67	be	be	VB
nyp.33433082245006	1891	68	in	in	IN
nyp.33433082245006	1891	69	them	-PRON-	PRP
nyp.33433082245006	1891	70	.	.	.
nyp.33433082245006	1892	1	Take	take	VB
nyp.33433082245006	1892	2	them	-PRON-	PRP
nyp.33433082245006	1892	3	up	up	RP
nyp.33433082245006	1892	4	when	when	WRB
nyp.33433082245006	1892	5	done	do	VBN
nyp.33433082245006	1892	6	;	;	:
nyp.33433082245006	1892	7	take	take	VB
nyp.33433082245006	1892	8	oif	oif	NNP
nyp.33433082245006	1892	9	the	the	DT
nyp.33433082245006	1892	10	black	black	JJ
nyp.33433082245006	1892	11	skin	skin	NN
nyp.33433082245006	1892	12	which	which	WDT
nyp.33433082245006	1892	13	covers	cover	VBZ
nyp.33433082245006	1892	14	the	the	DT
nyp.33433082245006	1892	15	hard	hard	JJ
nyp.33433082245006	1892	16	part	part	NN
nyp.33433082245006	1892	17	,	,	,
nyp.33433082245006	1892	18	trim	trim	VB
nyp.33433082245006	1892	19	them	-PRON-	PRP
nyp.33433082245006	1892	20	clean	clean	JJ
nyp.33433082245006	1892	21	,	,	,
nyp.33433082245006	1892	22	and	and	CC
nyp.33433082245006	1892	23	put	put	VBD
nyp.33433082245006	1892	24	them	-PRON-	PRP
nyp.33433082245006	1892	25	into	into	IN
nyp.33433082245006	1892	26	a	a	DT
nyp.33433082245006	1892	27	stew	stew	NN
nyp.33433082245006	1892	28	-	-	HYPH
nyp.33433082245006	1892	29	pan	pan	NN
nyp.33433082245006	1892	30	;	;	:
nyp.33433082245006	1892	31	put	put	VBN
nyp.33433082245006	1892	32	to	to	IN
nyp.33433082245006	1892	33	them	-PRON-	PRP
nyp.33433082245006	1892	34	some	some	DT
nyp.33433082245006	1892	35	of	of	IN
nyp.33433082245006	1892	36	the	the	DT
nyp.33433082245006	1892	37	liquor	liquor	NN
nyp.33433082245006	1892	38	in	in	IN
nyp.33433082245006	1892	39	which	which	WDT
nyp.33433082245006	1892	40	they	-PRON-	PRP
nyp.33433082245006	1892	41	were	be	VBD
nyp.33433082245006	1892	42	boiled	boil	VBN
nyp.33433082245006	1892	43	;	;	:
nyp.33433082245006	1892	44	put	put	VBN
nyp.33433082245006	1892	45	to	to	IN
nyp.33433082245006	1892	46	it	-PRON-	PRP
nyp.33433082245006	1892	47	a	a	DT
nyp.33433082245006	1892	48	good	good	JJ
nyp.33433082245006	1892	49	bit	bit	NN
nyp.33433082245006	1892	50	of	of	IN
nyp.33433082245006	1892	51	butter	butter	NN
nyp.33433082245006	1892	52	and	and	CC
nyp.33433082245006	1892	53	pepper	pepper	NN
nyp.33433082245006	1892	54	and	and	CC
nyp.33433082245006	1892	55	salt	salt	NN
nyp.33433082245006	1892	56	to	to	TO
nyp.33433082245006	1892	57	taste	taste	VB
nyp.33433082245006	1892	58	;	;	:
nyp.33433082245006	1892	59	make	make	VB
nyp.33433082245006	1892	60	them	-PRON-	PRP
nyp.33433082245006	1892	61	hot	hot	JJ
nyp.33433082245006	1892	62	;	;	:
nyp.33433082245006	1892	63	serve	serve	VB
nyp.33433082245006	1892	64	with	with	IN
nyp.33433082245006	1892	65	cold	cold	JJ
nyp.33433082245006	1892	66	butter	butter	NN
nyp.33433082245006	1892	67	and	and	CC
nyp.33433082245006	1892	68	rolls	roll	NNS
nyp.33433082245006	1892	69	.	.	.
nyp.33433082245006	1893	1	472	472	CD
nyp.33433082245006	1893	2	.	.	.
nyp.33433082245006	1894	1	Stewed	Stewed	NNP
nyp.33433082245006	1894	2	Soft	Soft	NNP
nyp.33433082245006	1894	3	-	-	HYPH
nyp.33433082245006	1894	4	Shell	Shell	NNP
nyp.33433082245006	1894	5	Clams	Clams	NNPS
nyp.33433082245006	1894	6	.	.	.
nyp.33433082245006	1895	1	Get	get	VB
nyp.33433082245006	1895	2	fifty	fifty	CD
nyp.33433082245006	1895	3	clams	clam	NNS
nyp.33433082245006	1895	4	taken	take	VBN
nyp.33433082245006	1895	5	from	from	IN
nyp.33433082245006	1895	6	their	-PRON-	PRP$
nyp.33433082245006	1895	7	shells	shell	NNS
nyp.33433082245006	1895	8	,	,	,
nyp.33433082245006	1895	9	and	and	CC
nyp.33433082245006	1895	10	freed	free	VBN
nyp.33433082245006	1895	11	from	from	IN
nyp.33433082245006	1895	12	the	the	DT
nyp.33433082245006	1895	13	black	black	JJ
nyp.33433082245006	1895	14	skin	skin	NN
nyp.33433082245006	1895	15	;	;	:
nyp.33433082245006	1895	16	wash	wash	VB
nyp.33433082245006	1895	17	them	-PRON-	PRP
nyp.33433082245006	1895	18	well	well	RB
nyp.33433082245006	1895	19	in	in	IN
nyp.33433082245006	1895	20	clear	clear	JJ
nyp.33433082245006	1895	21	water	water	NN
nyp.33433082245006	1895	22	and	and	CC
nyp.33433082245006	1895	23	put	put	VBD
nyp.33433082245006	1895	24	them	-PRON-	PRP
nyp.33433082245006	1895	25	in	in	IN
nyp.33433082245006	1895	26	a	a	DT
nyp.33433082245006	1895	27	stew	stew	NN
nyp.33433082245006	1895	28	-	-	HYPH
nyp.33433082245006	1895	29	pan	pan	NN
nyp.33433082245006	1895	30	with	with	IN
nyp.33433082245006	1895	31	very	very	RB
nyp.33433082245006	1895	32	little	little	JJ
nyp.33433082245006	1895	33	water	water	NN
nyp.33433082245006	1895	34	;	;	:
nyp.33433082245006	1895	35	cover	cover	VB
nyp.33433082245006	1895	36	and	and	CC
nyp.33433082245006	1895	37	set	set	VBD
nyp.33433082245006	1895	38	it	-PRON-	PRP
nyp.33433082245006	1895	39	over	over	IN
nyp.33433082245006	1895	40	a	a	DT
nyp.33433082245006	1895	41	gentle	gentle	JJ
nyp.33433082245006	1895	42	fire	fire	NN
nyp.33433082245006	1895	43	for	for	IN
nyp.33433082245006	1895	44	half	half	PDT
nyp.33433082245006	1895	45	an	an	DT
nyp.33433082245006	1895	46	hour	hour	NN
nyp.33433082245006	1895	47	;	;	:
nyp.33433082245006	1895	48	then	then	RB
nyp.33433082245006	1895	49	add	add	VB
nyp.33433082245006	1895	50	to	to	IN
nyp.33433082245006	1895	51	them	-PRON-	PRP
nyp.33433082245006	1895	52	a	a	DT
nyp.33433082245006	1895	53	bit	bit	NN
nyp.33433082245006	1895	54	of	of	IN
nyp.33433082245006	1895	55	but-	but-	NN
nyp.33433082245006	1895	56	ter	ter	NN
nyp.33433082245006	1895	57	the	the	DT
nyp.33433082245006	1895	58	size	size	NN
nyp.33433082245006	1895	59	of	of	IN
nyp.33433082245006	1895	60	a	a	DT
nyp.33433082245006	1895	61	large	large	JJ
nyp.33433082245006	1895	62	egg	egg	NN
nyp.33433082245006	1895	63	or	or	CC
nyp.33433082245006	1895	64	larger	large	JJR
nyp.33433082245006	1895	65	;	;	:
nyp.33433082245006	1895	66	dredge	dredge	VB
nyp.33433082245006	1895	67	in	in	IN
nyp.33433082245006	1895	68	a	a	DT
nyp.33433082245006	1895	69	table-	table-	JJ
nyp.33433082245006	1895	70	spoonful	spoonful	NN
nyp.33433082245006	1895	71	of	of	IN
nyp.33433082245006	1895	72	flour	flour	NN
nyp.33433082245006	1895	73	,	,	,
nyp.33433082245006	1895	74	and	and	CC
nyp.33433082245006	1895	75	salt	salt	NN
nyp.33433082245006	1895	76	and	and	CC
nyp.33433082245006	1895	77	pepper	pepper	NN
nyp.33433082245006	1895	78	to	to	TO
nyp.33433082245006	1895	79	taste	taste	VB
nyp.33433082245006	1895	80	;	;	:
nyp.33433082245006	1895	81	Btir	btir	VB
nyp.33433082245006	1895	82	it	-PRON-	PRP
nyp.33433082245006	1895	83	in	in	IN
nyp.33433082245006	1895	84	them	-PRON-	PRP
nyp.33433082245006	1895	85	;	;	:
nyp.33433082245006	1895	86	cover	cover	VB
nyp.33433082245006	1895	87	the	the	DT
nyp.33433082245006	1895	88	stew	stew	NN
nyp.33433082245006	1895	89	-	-	HYPH
nyp.33433082245006	1895	90	pan	pan	NN
nyp.33433082245006	1895	91	for	for	IN
nyp.33433082245006	1895	92	ten	ten	CD
nyp.33433082245006	1895	93	minutes	minute	NNS
nyp.33433082245006	1895	94	,	,	,
nyp.33433082245006	1895	95	then	then	RB
nyp.33433082245006	1895	96	serve	serve	VB
nyp.33433082245006	1895	97	hot	hot	JJ
nyp.33433082245006	1895	98	.	.	.
nyp.33433082245006	1896	1	Many	many	JJ
nyp.33433082245006	1896	2	persons	person	NNS
nyp.33433082245006	1896	3	like	like	IN
nyp.33433082245006	1896	4	the	the	DT
nyp.33433082245006	1896	5	addition	addition	NN
nyp.33433082245006	1896	6	of	of	IN
nyp.33433082245006	1896	7	a	a	DT
nyp.33433082245006	1896	8	wino	wino	NN
nyp.33433082245006	1896	9	-	-	HYPH
nyp.33433082245006	1896	10	glass	glass	NN
nyp.33433082245006	1896	11	.of	.of	CD
nyp.33433082245006	1896	12	vinegar	vinegar	NN
nyp.33433082245006	1896	13	.	.	.
nyp.33433082245006	1897	1	473	473	CD
nyp.33433082245006	1897	2	.	.	.
nyp.33433082245006	1898	1	To	to	IN
nyp.33433082245006	1898	2	Fry	Fry	NNP
nyp.33433082245006	1898	3	Soft	soft	JJ
nyp.33433082245006	1898	4	Clams	Clams	NNPS
nyp.33433082245006	1898	5	.	.	.
nyp.33433082245006	1899	1	Get	get	VB
nyp.33433082245006	1899	2	them	-PRON-	PRP
nyp.33433082245006	1899	3	taken	take	VBN
nyp.33433082245006	1899	4	from	from	IN
nyp.33433082245006	1899	5	the	the	DT
nyp.33433082245006	1899	6	shell	shell	NN
nyp.33433082245006	1899	7	,	,	,
nyp.33433082245006	1899	8	as	as	IN
nyp.33433082245006	1899	9	they	-PRON-	PRP
nyp.33433082245006	1899	10	are	be	VBP
nyp.33433082245006	1899	11	very	very	RB
nyp.33433082245006	1899	12	trouble-	trouble-	NN
nyp.33433082245006	1899	13	some	some	DT
nyp.33433082245006	1899	14	to	to	TO
nyp.33433082245006	1899	15	clean	clean	VB
nyp.33433082245006	1899	16	.	.	.
nyp.33433082245006	1900	1	Wash	wash	VB
nyp.33433082245006	1900	2	them	-PRON-	PRP
nyp.33433082245006	1900	3	in	in	IN
nyp.33433082245006	1900	4	plenty	plenty	NN
nyp.33433082245006	1900	5	of	of	IN
nyp.33433082245006	1900	6	water	water	NN
nyp.33433082245006	1900	7	,	,	,
nyp.33433082245006	1900	8	and	and	CC
nyp.33433082245006	1900	9	lay	lie	VBD
nyp.33433082245006	1900	10	them	-PRON-	PRP
nyp.33433082245006	1900	11	on	on	IN
nyp.33433082245006	1900	12	a	a	DT
nyp.33433082245006	1900	13	thickly	thickly	RB
nyp.33433082245006	1900	14	-	-	HYPH
nyp.33433082245006	1900	15	folded	fold	VBN
nyp.33433082245006	1900	16	napkin	napkin	NN
nyp.33433082245006	1900	17	to	to	TO
nyp.33433082245006	1900	18	dry	dry	VB
nyp.33433082245006	1900	19	out	out	RP
nyp.33433082245006	1900	20	the	the	DT
nyp.33433082245006	1900	21	water	water	NN
nyp.33433082245006	1900	22	;	;	:
nyp.33433082245006	1900	23	then	then	RB
nyp.33433082245006	1900	24	roll	roll	VB
nyp.33433082245006	1900	25	a	a	DT
nyp.33433082245006	1900	26	few	few	JJ
nyp.33433082245006	1900	27	at	at	IN
nyp.33433082245006	1900	28	a	a	DT
nyp.33433082245006	1900	29	time	time	NN
nyp.33433082245006	1900	30	in	in	IN
nyp.33433082245006	1900	31	wheat	wheat	NN
nyp.33433082245006	1900	32	flour	flour	NN
nyp.33433082245006	1900	33	,	,	,
nyp.33433082245006	1900	34	until	until	IN
nyp.33433082245006	1900	35	they	-PRON-	PRP
nyp.33433082245006	1900	36	will	will	MD
nyp.33433082245006	1900	37	take	take	VB
nyp.33433082245006	1900	38	up	up	RP
nyp.33433082245006	1900	39	no	no	DT
nyp.33433082245006	1900	40	more	more	JJR
nyp.33433082245006	1900	41	.	.	.
nyp.33433082245006	1901	1	Have	have	VB
nyp.33433082245006	1901	2	a	a	DT
nyp.33433082245006	1901	3	thick	thick	RB
nyp.33433082245006	1901	4	-	-	HYPH
nyp.33433082245006	1901	5	bottomed	bottomed	JJ
nyp.33433082245006	1901	6	frying	fry	VBG
nyp.33433082245006	1901	7	pan	pan	NNP
nyp.33433082245006	1901	8	one	one	CD
nyp.33433082245006	1901	9	-	-	HYPH
nyp.33433082245006	1901	10	third	third	NN
nyp.33433082245006	1901	11	full	full	JJ
nyp.33433082245006	1901	12	of	of	IN
nyp.33433082245006	1901	13	boiling	boil	VBG
nyp.33433082245006	1901	14	hot	hot	JJ
nyp.33433082245006	1901	15	lard	lard	NN
nyp.33433082245006	1901	16	,	,	,
nyp.33433082245006	1901	17	and	and	CC
nyp.33433082245006	1901	18	salted	salt	VBN
nyp.33433082245006	1901	19	(	(	-LRB-
nyp.33433082245006	1901	20	in	in	IN
nyp.33433082245006	1901	21	proportion	proportion	NN
nyp.33433082245006	1901	22	,	,	,
nyp.33433082245006	1901	23	a	a	DT
nyp.33433082245006	1901	24	tablespoonful	tablespoonful	NN
nyp.33433082245006	1901	25	HOW	how	WRB
nyp.33433082245006	1901	26	TO	to	TO
nyp.33433082245006	1901	27	COOK	cook	VB
nyp.33433082245006	1901	28	FISH	fish	NN
nyp.33433082245006	1901	29	.	.	.
nyp.33433082245006	1902	1	153	153	CD
nyp.33433082245006	1902	2	of	of	IN
nyp.33433082245006	1902	3	salt	salt	NN
nyp.33433082245006	1902	4	to	to	IN
nyp.33433082245006	1902	5	a	a	DT
nyp.33433082245006	1902	6	pound	pound	NN
nyp.33433082245006	1902	7	of	of	IN
nyp.33433082245006	1902	8	lard	lard	NN
nyp.33433082245006	1902	9	)	)	-RRB-
nyp.33433082245006	1902	10	;	;	,
nyp.33433082245006	1902	11	lay	lie	VBD
nyp.33433082245006	1902	12	the	the	DT
nyp.33433082245006	1902	13	clams	clam	NNS
nyp.33433082245006	1902	14	in	in	IN
nyp.33433082245006	1902	15	with	with	IN
nyp.33433082245006	1902	16	a	a	DT
nyp.33433082245006	1902	17	fork	fork	NN
nyp.33433082245006	1902	18	,	,	,
nyp.33433082245006	1902	19	one	one	CD
nyp.33433082245006	1902	20	at	at	IN
nyp.33433082245006	1902	21	a	a	DT
nyp.33433082245006	1902	22	time	time	NN
nyp.33433082245006	1902	23	;	;	:
nyp.33433082245006	1902	24	lay	lie	VBD
nyp.33433082245006	1902	25	them	-PRON-	PRP
nyp.33433082245006	1902	26	close	close	RB
nyp.33433082245006	1902	27	together	together	RB
nyp.33433082245006	1902	28	,	,	,
nyp.33433082245006	1902	29	and	and	CC
nyp.33433082245006	1902	30	fry	fry	VB
nyp.33433082245006	1902	31	gently	gently	RB
nyp.33433082245006	1902	32	until	until	IN
nyp.33433082245006	1902	33	one	one	CD
nyp.33433082245006	1902	34	side	side	NN
nyp.33433082245006	1902	35	is	be	VBZ
nyp.33433082245006	1902	36	a	a	DT
nyp.33433082245006	1902	37	delicate	delicate	JJ
nyp.33433082245006	1902	38	brown	brown	NN
nyp.33433082245006	1902	39	,	,	,
nyp.33433082245006	1902	40	then	then	RB
nyp.33433082245006	1902	41	turn	turn	VB
nyp.33433082245006	1902	42	carefully	carefully	RB
nyp.33433082245006	1902	43	and	and	CC
nyp.33433082245006	1902	44	brown	brown	VB
nyp.33433082245006	1902	45	the	the	DT
nyp.33433082245006	1902	46	other	other	JJ
nyp.33433082245006	1902	47	;	;	:
nyp.33433082245006	1902	48	then	then	RB
nyp.33433082245006	1902	49	take	take	VB
nyp.33433082245006	1902	50	them	-PRON-	PRP
nyp.33433082245006	1902	51	off	off	RP
nyp.33433082245006	1902	52	on	on	IN
nyp.33433082245006	1902	53	a	a	DT
nyp.33433082245006	1902	54	hot	hot	JJ
nyp.33433082245006	1902	55	dish	dish	NN
nyp.33433082245006	1902	56	.	.	.
nyp.33433082245006	1903	1	When	when	WRB
nyp.33433082245006	1903	2	fried	fry	VBN
nyp.33433082245006	1903	3	pro-	pro-	JJ
nyp.33433082245006	1903	4	perly	perly	FW
nyp.33433082245006	1903	5	,	,	,
nyp.33433082245006	1903	6	these	these	DT
nyp.33433082245006	1903	7	clams	clam	NNS
nyp.33433082245006	1903	8	are	be	VBP
nyp.33433082245006	1903	9	very	very	RB
nyp.33433082245006	1903	10	excellent	excellent	JJ
nyp.33433082245006	1903	11	.	.	.
nyp.33433082245006	1904	1	474	474	CD
nyp.33433082245006	1904	2	.	.	.
nyp.33433082245006	1905	1	Hard	Hard	NNP
nyp.33433082245006	1905	2	-	-	HYPH
nyp.33433082245006	1905	3	Shell	Shell	NNP
nyp.33433082245006	1905	4	Clams	Clams	NNPS
nyp.33433082245006	1905	5	.	.	.
nyp.33433082245006	1906	1	Hard	hard	JJ
nyp.33433082245006	1906	2	shell	shell	NN
nyp.33433082245006	1906	3	clams	clam	NNS
nyp.33433082245006	1906	4	may	may	MD
nyp.33433082245006	1906	5	be	be	VB
nyp.33433082245006	1906	6	prepared	prepare	VBN
nyp.33433082245006	1906	7	for	for	IN
nyp.33433082245006	1906	8	table	table	NN
nyp.33433082245006	1906	9	in	in	IN
nyp.33433082245006	1906	10	a	a	DT
nyp.33433082245006	1906	11	variety	variety	NN
nyp.33433082245006	1906	12	of	of	IN
nyp.33433082245006	1906	13	ways	way	NNS
nyp.33433082245006	1906	14	.	.	.
nyp.33433082245006	1907	1	The	the	DT
nyp.33433082245006	1907	2	sand	sand	NN
nyp.33433082245006	1907	3	clams	clam	NNS
nyp.33433082245006	1907	4	,	,	,
nyp.33433082245006	1907	5	either	either	CC
nyp.33433082245006	1907	6	large	large	JJ
nyp.33433082245006	1907	7	or	or	CC
nyp.33433082245006	1907	8	small	small	JJ
nyp.33433082245006	1907	9	,	,	,
nyp.33433082245006	1907	10	are	be	VBP
nyp.33433082245006	1907	11	prefer-	prefer-	JJ
nyp.33433082245006	1907	12	able	able	JJ
nyp.33433082245006	1907	13	to	to	IN
nyp.33433082245006	1907	14	any	any	DT
nyp.33433082245006	1907	15	other	other	JJ
nyp.33433082245006	1907	16	,	,	,
nyp.33433082245006	1907	17	being	be	VBG
nyp.33433082245006	1907	18	whiter	white	JJR
nyp.33433082245006	1907	19	and	and	CC
nyp.33433082245006	1907	20	more	more	JJR
nyp.33433082245006	1907	21	tender	tender	JJ
nyp.33433082245006	1907	22	.	.	.
nyp.33433082245006	1908	1	Those	those	DT
nyp.33433082245006	1908	2	called	call	VBN
nyp.33433082245006	1908	3	Quahogs	Quahogs	NNP
nyp.33433082245006	1908	4	are	be	VBP
nyp.33433082245006	1908	5	least	least	JJS
nyp.33433082245006	1908	6	delicate	delicate	JJ
nyp.33433082245006	1908	7	eating	eating	NN
nyp.33433082245006	1908	8	of	of	IN
nyp.33433082245006	1908	9	all	all	DT
nyp.33433082245006	1908	10	.	.	.
nyp.33433082245006	1909	1	475	475	CD
nyp.33433082245006	1909	2	.	.	.
nyp.33433082245006	1910	1	To	to	TO
nyp.33433082245006	1910	2	Boil	boil	VB
nyp.33433082245006	1910	3	Hard	Hard	NNP
nyp.33433082245006	1910	4	-	-	HYPH
nyp.33433082245006	1910	5	Shell	Shell	NNP
nyp.33433082245006	1910	6	Clams	Clams	NNPS
nyp.33433082245006	1910	7	.	.	.
nyp.33433082245006	1911	1	Wash	wash	VB
nyp.33433082245006	1911	2	the	the	DT
nyp.33433082245006	1911	3	shells	shell	NNS
nyp.33433082245006	1911	4	until	until	IN
nyp.33433082245006	1911	5	they	-PRON-	PRP
nyp.33433082245006	1911	6	are	be	VBP
nyp.33433082245006	1911	7	perfectly	perfectly	RB
nyp.33433082245006	1911	8	clean	clean	JJ
nyp.33433082245006	1911	9	,	,	,
nyp.33433082245006	1911	10	tlvn	tlvn	NNP
nyp.33433082245006	1911	11	put	put	VBD
nyp.33433082245006	1911	12	them	-PRON-	PRP
nyp.33433082245006	1911	13	into	into	IN
nyp.33433082245006	1911	14	a	a	DT
nyp.33433082245006	1911	15	kettle	kettle	NN
nyp.33433082245006	1911	16	,	,	,
nyp.33433082245006	1911	17	with	with	IN
nyp.33433082245006	1911	18	edges	edge	NNS
nyp.33433082245006	1911	19	downwards	downwards	RB
nyp.33433082245006	1911	20	;	;	:
nyp.33433082245006	1911	21	add	add	VB
nyp.33433082245006	1911	22	a	a	DT
nyp.33433082245006	1911	23	pint	pint	NN
nyp.33433082245006	1911	24	of	of	IN
nyp.33433082245006	1911	25	0	0	CD
nyp.33433082245006	1911	26	water	water	NN
nyp.33433082245006	1911	27	,	,	,
nyp.33433082245006	1911	28	cover	cover	VB
nyp.33433082245006	1911	29	the	the	DT
nyp.33433082245006	1911	30	pot	pot	NN
nyp.33433082245006	1911	31	and	and	CC
nyp.33433082245006	1911	32	set	set	VB
nyp.33433082245006	1911	33	it	-PRON-	PRP
nyp.33433082245006	1911	34	over	over	IN
nyp.33433082245006	1911	35	a	a	DT
nyp.33433082245006	1911	36	brisk	brisk	JJ
nyp.33433082245006	1911	37	firo	firo	NN
nyp.33433082245006	1911	38	;	;	:
nyp.33433082245006	1911	39	when	when	WRB
nyp.33433082245006	1911	40	the	the	DT
nyp.33433082245006	1911	41	shells	shell	NNS
nyp.33433082245006	1911	42	open	open	VBP
nyp.33433082245006	1911	43	wide	wide	JJ
nyp.33433082245006	1911	44	they	-PRON-	PRP
nyp.33433082245006	1911	45	are	be	VBP
nyp.33433082245006	1911	46	done	do	VBN
nyp.33433082245006	1911	47	.	.	.
nyp.33433082245006	1912	1	Half	half	PDT
nyp.33433082245006	1912	2	an	an	DT
nyp.33433082245006	1912	3	hour	hour	NN
nyp.33433082245006	1912	4	is	be	VBZ
nyp.33433082245006	1912	5	generally	generally	RB
nyp.33433082245006	1912	6	enough	enough	JJ
nyp.33433082245006	1912	7	for	for	IN
nyp.33433082245006	1912	8	them	-PRON-	PRP
nyp.33433082245006	1912	9	;	;	:
nyp.33433082245006	1912	10	if	if	IN
nyp.33433082245006	1912	11	a	a	DT
nyp.33433082245006	1912	12	strong	strong	JJ
nyp.33433082245006	1912	13	taste	taste	NN
nyp.33433082245006	1912	14	to	to	IN
nyp.33433082245006	1912	15	the	the	DT
nyp.33433082245006	1912	16	juice	juice	NN
nyp.33433082245006	1912	17	is	be	VBZ
nyp.33433082245006	1912	18	not	not	RB
nyp.33433082245006	1912	19	liked	like	VBN
nyp.33433082245006	1912	20	,	,	,
nyp.33433082245006	1912	21	put	put	VB
nyp.33433082245006	1912	22	more	more	JJR
nyp.33433082245006	1912	23	than	than	IN
nyp.33433082245006	1912	24	a	a	DT
nyp.33433082245006	1912	25	pint	pint	NN
nyp.33433082245006	1912	26	of	of	IN
nyp.33433082245006	1912	27	water	water	NN
nyp.33433082245006	1912	28	to	to	IN
nyp.33433082245006	1912	29	them	-PRON-	PRP
nyp.33433082245006	1912	30	.	.	.
nyp.33433082245006	1913	1	When	when	WRB
nyp.33433082245006	1913	2	done	do	VBN
nyp.33433082245006	1913	3	,	,	,
nyp.33433082245006	1913	4	take	take	VB
nyp.33433082245006	1913	5	the	the	DT
nyp.33433082245006	1913	6	clams	clam	NNS
nyp.33433082245006	1913	7	from	from	IN
nyp.33433082245006	1913	8	the	the	DT
nyp.33433082245006	1913	9	shells	shell	NNS
nyp.33433082245006	1913	10	into	into	IN
nyp.33433082245006	1913	11	a	a	DT
nyp.33433082245006	1913	12	deep	deep	JJ
nyp.33433082245006	1913	13	dish	dish	NN
nyp.33433082245006	1913	14	;	;	:
nyp.33433082245006	1913	15	put	put	VBN
nyp.33433082245006	1913	16	to	to	IN
nyp.33433082245006	1913	17	them	-PRON-	PRP
nyp.33433082245006	1913	18	somo	somo	NNP
nyp.33433082245006	1913	19	of	of	IN
nyp.33433082245006	1913	20	the	the	DT
nyp.33433082245006	1913	21	juice	juice	NN
nyp.33433082245006	1913	22	,	,	,
nyp.33433082245006	1913	23	a	a	DT
nyp.33433082245006	1913	24	good	good	JJ
nyp.33433082245006	1913	25	bit	bit	NN
nyp.33433082245006	1913	26	of	of	IN
nyp.33433082245006	1913	27	butter	butter	NN
nyp.33433082245006	1913	28	,	,	,
nyp.33433082245006	1913	29	and	and	CC
nyp.33433082245006	1913	30	some	some	DT
nyp.33433082245006	1913	31	pepper	pepper	NN
nyp.33433082245006	1913	32	;	;	:
nyp.33433082245006	1913	33	or	or	CC
nyp.33433082245006	1913	34	toast	toast	VB
nyp.33433082245006	1913	35	Borne	borne	VB
nyp.33433082245006	1913	36	thin	thin	JJ
nyp.33433082245006	1913	37	slices	slice	NNS
nyp.33433082245006	1913	38	of	of	IN
nyp.33433082245006	1913	39	bread	bread	NN
nyp.33433082245006	1913	40	,	,	,
nyp.33433082245006	1913	41	butter	butter	VB
nyp.33433082245006	1913	42	them	-PRON-	PRP
nyp.33433082245006	1913	43	and	and	CC
nyp.33433082245006	1913	44	cut	cut	VBD
nyp.33433082245006	1913	45	them	-PRON-	PRP
nyp.33433082245006	1913	46	small	small	JJ
nyp.33433082245006	1913	47	,	,	,
nyp.33433082245006	1913	48	and	and	CC
nyp.33433082245006	1913	49	put	put	VBD
nyp.33433082245006	1913	50	them	-PRON-	PRP
nyp.33433082245006	1913	51	in	in	IN
nyp.33433082245006	1913	52	the	the	DT
nyp.33433082245006	1913	53	dish	dish	NN
nyp.33433082245006	1913	54	before	before	IN
nyp.33433082245006	1913	55	putting	put	VBG
nyp.33433082245006	1913	56	in	in	RP
nyp.33433082245006	1913	57	the	the	DT
nyp.33433082245006	1913	58	clams	clam	NNS
nyp.33433082245006	1913	59	and	and	CC
nyp.33433082245006	1913	60	juice	juice	NN
nyp.33433082245006	1913	61	.	.	.
nyp.33433082245006	1914	1	465	465	CD
nyp.33433082245006	1914	2	.	.	.
nyp.33433082245006	1915	1	Stewed	Stewed	NNP
nyp.33433082245006	1915	2	Clams	Clams	NNPS
nyp.33433082245006	1915	3	.	.	.
nyp.33433082245006	1916	1	Take	take	VB
nyp.33433082245006	1916	2	fifty	fifty	CD
nyp.33433082245006	1916	3	large	large	JJ
nyp.33433082245006	1916	4	sand	sand	NN
nyp.33433082245006	1916	5	clams	clam	NNS
nyp.33433082245006	1916	6	from	from	IN
nyp.33433082245006	1916	7	their	-PRON-	PRP$
nyp.33433082245006	1916	8	sheila	sheila	NNP
nyp.33433082245006	1916	9	,	,	,
nyp.33433082245006	1916	10	and	and	CC
nyp.33433082245006	1916	11	put	put	VBD
nyp.33433082245006	1916	12	to	to	IN
nyp.33433082245006	1916	13	them	-PRON-	PRP
nyp.33433082245006	1916	14	their	-PRON-	PRP$
nyp.33433082245006	1916	15	own	own	JJ
nyp.33433082245006	1916	16	liquor	liquor	NN
nyp.33433082245006	1916	17	and	and	CC
nyp.33433082245006	1916	18	water	water	NN
nyp.33433082245006	1916	19	in	in	IN
nyp.33433082245006	1916	20	equal	equal	JJ
nyp.33433082245006	1916	21	parts	part	NNS
nyp.33433082245006	1916	22	,	,	,
nyp.33433082245006	1916	23	nearly	nearly	RB
nyp.33433082245006	1916	24	to	to	TO
nyp.33433082245006	1916	25	cover	cover	VB
nyp.33433082245006	1916	26	them	-PRON-	PRP
nyp.33433082245006	1916	27	;	;	:
nyp.33433082245006	1916	28	put	put	VB
nyp.33433082245006	1916	29	them	-PRON-	PRP
nyp.33433082245006	1916	30	in	in	IN
nyp.33433082245006	1916	31	a	a	DT
nyp.33433082245006	1916	32	stew	stew	NN
nyp.33433082245006	1916	33	-	-	HYPH
nyp.33433082245006	1916	34	pan	pan	NN
nyp.33433082245006	1916	35	over	over	RP
nyp.33433082245006	1916	36	a	a	DT
nyp.33433082245006	1916	37	gentle	gentle	JJ
nyp.33433082245006	1916	38	fire	fire	NN
nyp.33433082245006	1916	39	for	for	IN
nyp.33433082245006	1916	40	half	half	PDT
nyp.33433082245006	1916	41	an	an	DT
nyp.33433082245006	1916	42	hour	hour	NN
nyp.33433082245006	1916	43	;	;	:
nyp.33433082245006	1916	44	take	take	VB
nyp.33433082245006	1916	45	off	off	RP
nyp.33433082245006	1916	46	any	any	DT
nyp.33433082245006	1916	47	scum	scum	NN
nyp.33433082245006	1916	48	as	as	IN
nyp.33433082245006	1916	49	it	-PRON-	PRP
nyp.33433082245006	1916	50	rises	rise	VBZ
nyp.33433082245006	1916	51	,	,	,
nyp.33433082245006	1916	52	then	then	RB
nyp.33433082245006	1916	53	add	add	VB
nyp.33433082245006	1916	54	to	to	IN
nyp.33433082245006	1916	55	them	-PRON-	PRP
nyp.33433082245006	1916	56	a	a	DT
nyp.33433082245006	1916	57	teacup	teacup	NN
nyp.33433082245006	1916	58	of	of	IN
nyp.33433082245006	1916	59	butter	butter	NN
nyp.33433082245006	1916	60	,	,	,
nyp.33433082245006	1916	61	in	in	IN
nyp.33433082245006	1916	62	which	which	WDT
nyp.33433082245006	1916	63	is	be	VBZ
nyp.33433082245006	1916	64	worked	work	VBN
nyp.33433082245006	1916	65	a	a	DT
nyp.33433082245006	1916	66	tablespoon-	tablespoon-	NN
nyp.33433082245006	1916	67	f	f	NN
nyp.33433082245006	1916	68	ul	ul	NN
nyp.33433082245006	1916	69	of	of	IN
nyp.33433082245006	1916	70	wheat	wheat	NN
nyp.33433082245006	1916	71	flour	flour	NN
nyp.33433082245006	1916	72	,	,	,
nyp.33433082245006	1916	73	and	and	CC
nyp.33433082245006	1916	74	pepper	pepper	NN
nyp.33433082245006	1916	75	to	to	TO
nyp.33433082245006	1916	76	taste	taste	VB
nyp.33433082245006	1916	77	;	;	:
nyp.33433082245006	1916	78	cover	cover	VB
nyp.33433082245006	1916	79	the	the	DT
nyp.33433082245006	1916	80	stew	stew	NN
nyp.33433082245006	1916	81	-	-	HYPH
nyp.33433082245006	1916	82	pan	pan	NN
nyp.33433082245006	1916	83	,	,	,
nyp.33433082245006	1916	84	and	and	CC
nyp.33433082245006	1916	85	let	let	VB
nyp.33433082245006	1916	86	them	-PRON-	PRP
nyp.33433082245006	1916	87	simmer	simmer	VB
nyp.33433082245006	1916	88	for	for	IN
nyp.33433082245006	1916	89	fifteen	fifteen	CD
nyp.33433082245006	1916	90	minutes	minute	NNS
nyp.33433082245006	1916	91	longer	long	RBR
nyp.33433082245006	1916	92	,	,	,
nyp.33433082245006	1916	93	then	then	RB
nyp.33433082245006	1916	94	serve	serve	VB
nyp.33433082245006	1916	95	.	.	.
nyp.33433082245006	1917	1	Pour	pour	VB
nyp.33433082245006	1917	2	it	-PRON-	PRP
nyp.33433082245006	1917	3	over	over	IN
nyp.33433082245006	1917	4	toast	toast	NN
nyp.33433082245006	1917	5	if	if	IN
nyp.33433082245006	1917	6	preferred	prefer	VBN
nyp.33433082245006	1917	7	.	.	.
nyp.33433082245006	1918	1	Substituting	substitute	VBG
nyp.33433082245006	1918	2	milk	milk	NN
nyp.33433082245006	1918	3	for	for	IN
nyp.33433082245006	1918	4	water	water	NN
nyp.33433082245006	1918	5	makes	make	VBZ
nyp.33433082245006	1918	6	tliem	tliem	NN
nyp.33433082245006	1918	7	more	more	RBR
nyp.33433082245006	1918	8	delicate	delicate	JJ
nyp.33433082245006	1918	9	and	and	CC
nyp.33433082245006	1918	10	white	white	JJ
nyp.33433082245006	1918	11	.	.	.
nyp.33433082245006	1919	1	Any	any	DT
nyp.33433082245006	1919	2	other	other	JJ
nyp.33433082245006	1919	3	than	than	IN
nyp.33433082245006	1919	4	sand	sand	NN
nyp.33433082245006	1919	5	clams	clam	NNS
nyp.33433082245006	1919	6	require	require	VBP
nyp.33433082245006	1919	7	one	one	CD
nyp.33433082245006	1919	8	hour	hour	NN
nyp.33433082245006	1919	9	to	to	IN
nyp.33433082245006	1919	10	stew	stew	NN
nyp.33433082245006	1919	11	;	;	:
nyp.33433082245006	1919	12	that	that	RB
nyp.33433082245006	1919	13	is	is	RB
nyp.33433082245006	1919	14	,	,	,
nyp.33433082245006	1919	15	throe	throe	NN
nyp.33433082245006	1919	16	-	-	HYPH
nyp.33433082245006	1919	17	quarters	quarter	NNS
nyp.33433082245006	1919	18	of	of	IN
nyp.33433082245006	1919	19	an	an	DT
nyp.33433082245006	1919	20	hour	hour	NN
nyp.33433082245006	1919	21	beforo	beforo	NNP
nyp.33433082245006	1919	22	i	i	NN
nyp.33433082245006	1919	23	>	>	XX
nyp.33433082245006	1919	24	utting	utte	VBG
nyp.33433082245006	1919	25	in	in	IN
nyp.33433082245006	1919	26	the	the	DT
nyp.33433082245006	1919	27	sea-	sea-	NN
nyp.33433082245006	1919	28	soning	soning	NN
nyp.33433082245006	1919	29	.	.	.
nyp.33433082245006	1920	1	1	1	LS
nyp.33433082245006	1920	2	M	m	NN
nyp.33433082245006	1920	3	HOW	HOW	NNP
nyp.33433082245006	1920	4	TO	to	TO
nyp.33433082245006	1920	5	COOK	cook	VB
nyp.33433082245006	1920	6	FISH	fish	NN
nyp.33433082245006	1920	7	.	.	.
nyp.33433082245006	1921	1	477	477	CD
nyp.33433082245006	1921	2	.	.	.
nyp.33433082245006	1922	1	Fried	Fried	NNP
nyp.33433082245006	1922	2	Hard	Hard	NNP
nyp.33433082245006	1922	3	-	-	HYPH
nyp.33433082245006	1922	4	Shxll	Shxll	NNP
nyp.33433082245006	1922	5	Clams	Clams	NNPS
nyp.33433082245006	1922	6	.	.	.
nyp.33433082245006	1923	1	Get	get	VB
nyp.33433082245006	1923	2	tlie	tlie	NN
nyp.33433082245006	1923	3	large	large	JJ
nyp.33433082245006	1923	4	sand	sand	NN
nyp.33433082245006	1923	5	clams	clam	NNS
nyp.33433082245006	1923	6	;	;	:
nyp.33433082245006	1923	7	wash	wash	VB
nyp.33433082245006	1923	8	thetn	thetn	NNS
nyp.33433082245006	1923	9	in	in	IN
nyp.33433082245006	1923	10	their	-PRON-	PRP$
nyp.33433082245006	1923	11	own	own	JJ
nyp.33433082245006	1923	12	liquor	liquor	NN
nyp.33433082245006	1923	13	;	;	:
nyp.33433082245006	1923	14	dip	dip	VB
nyp.33433082245006	1923	15	them	-PRON-	PRP
nyp.33433082245006	1923	16	in	in	IN
nyp.33433082245006	1923	17	wheat	wheat	NN
nyp.33433082245006	1923	18	flour	flour	NN
nyp.33433082245006	1923	19	or	or	CC
nyp.33433082245006	1923	20	rolled	roll	VBN
nyp.33433082245006	1923	21	crackers	cracker	NNS
nyp.33433082245006	1923	22	,	,	,
nyp.33433082245006	1923	23	as	as	IN
nyp.33433082245006	1923	24	may	may	MD
nyp.33433082245006	1923	25	be	be	VB
nyp.33433082245006	1923	26	pre-	pre-	RB
nyp.33433082245006	1923	27	ferred	ferre	VBN
nyp.33433082245006	1923	28	,	,	,
nyp.33433082245006	1923	29	and	and	CC
nyp.33433082245006	1923	30	fry	fry	VB
nyp.33433082245006	1923	31	in	in	IN
nyp.33433082245006	1923	32	hot	hot	JJ
nyp.33433082245006	1923	33	lard	lard	NN
nyp.33433082245006	1923	34	or	or	CC
nyp.33433082245006	1923	35	beef	beef	NN
nyp.33433082245006	1923	36	dripping	dripping	NN
nyp.33433082245006	1923	37	,	,	,
nyp.33433082245006	1923	38	without	without	IN
nyp.33433082245006	1923	39	salt	salt	NN
nyp.33433082245006	1923	40	;	;	:
nyp.33433082245006	1923	41	or	or	CC
nyp.33433082245006	1923	42	dip	dip	VB
nyp.33433082245006	1923	43	each	each	DT
nyp.33433082245006	1923	44	one	one	NN
nyp.33433082245006	1923	45	in	in	IN
nyp.33433082245006	1923	46	batter	batter	NN
nyp.33433082245006	1923	47	made	make	VBN
nyp.33433082245006	1923	48	as	as	IN
nyp.33433082245006	1923	49	for	for	IN
nyp.33433082245006	1923	50	clam	clam	NN
nyp.33433082245006	1923	51	fritters	fritter	NNS
nyp.33433082245006	1923	52	.	.	.
nyp.33433082245006	1924	1	478	478	CD
nyp.33433082245006	1924	2	.	.	.
nyp.33433082245006	1925	1	Clam	Clam	NNP
nyp.33433082245006	1925	2	Fritters	fritter	NNS
nyp.33433082245006	1925	3	.	.	.
nyp.33433082245006	1926	1	Take	take	VB
nyp.33433082245006	1926	2	fifty	fifty	CD
nyp.33433082245006	1926	3	small	small	JJ
nyp.33433082245006	1926	4	or	or	CC
nyp.33433082245006	1926	5	»	»	``
nyp.33433082245006	1926	6	twenty	twenty	CD
nyp.33433082245006	1926	7	-	-	HYPH
nyp.33433082245006	1926	8	five	five	CD
nyp.33433082245006	1926	9	large	large	JJ
nyp.33433082245006	1926	10	sand	sand	NN
nyp.33433082245006	1926	11	clams	clam	NNS
nyp.33433082245006	1926	12	from	from	IN
nyp.33433082245006	1926	13	their	-PRON-	PRP$
nyp.33433082245006	1926	14	shells	shell	NNS
nyp.33433082245006	1926	15	;	;	:
nyp.33433082245006	1926	16	if	if	IN
nyp.33433082245006	1926	17	large	large	JJ
nyp.33433082245006	1926	18	,	,	,
nyp.33433082245006	1926	19	cut	cut	VB
nyp.33433082245006	1926	20	each	each	DT
nyp.33433082245006	1926	21	in	in	IN
nyp.33433082245006	1926	22	two	two	CD
nyp.33433082245006	1926	23	,	,	,
nyp.33433082245006	1926	24	lay	lie	VBD
nyp.33433082245006	1926	25	them	-PRON-	PRP
nyp.33433082245006	1926	26	on	on	IN
nyp.33433082245006	1926	27	a	a	DT
nyp.33433082245006	1926	28	thickly	thickly	RB
nyp.33433082245006	1926	29	folded	fold	VBN
nyp.33433082245006	1926	30	napkin	napkin	NN
nyp.33433082245006	1926	31	;	;	:
nyp.33433082245006	1926	32	put	put	VB
nyp.33433082245006	1926	33	a	a	DT
nyp.33433082245006	1926	34	pint	pint	NN
nyp.33433082245006	1926	35	bowl	bowl	NN
nyp.33433082245006	1926	36	of	of	IN
nyp.33433082245006	1926	37	wheat	wheat	NN
nyp.33433082245006	1926	38	flour	flour	NN
nyp.33433082245006	1926	39	into	into	IN
nyp.33433082245006	1926	40	a	a	DT
nyp.33433082245006	1926	41	basin	basin	NN
nyp.33433082245006	1926	42	,	,	,
nyp.33433082245006	1926	43	add	add	VB
nyp.33433082245006	1926	44	to	to	IN
nyp.33433082245006	1926	45	it	-PRON-	PRP
nyp.33433082245006	1926	46	two	two	CD
nyp.33433082245006	1926	47	well	well	RB
nyp.33433082245006	1926	48	-	-	HYPH
nyp.33433082245006	1926	49	beaten	beat	VBN
nyp.33433082245006	1926	50	eggs	egg	NNS
nyp.33433082245006	1926	51	,	,	,
nyp.33433082245006	1926	52	half	half	PDT
nyp.33433082245006	1926	53	a	a	DT
nyp.33433082245006	1926	54	pint	pint	NN
nyp.33433082245006	1926	55	of	of	IN
nyp.33433082245006	1926	56	sweet	sweet	JJ
nyp.33433082245006	1926	57	milk	milk	NN
nyp.33433082245006	1926	58	,	,	,
nyp.33433082245006	1926	59	and	and	CC
nyp.33433082245006	1926	60	nearly	nearly	RB
nyp.33433082245006	1926	61	as	as	IN
nyp.33433082245006	1926	62	much	much	JJ
nyp.33433082245006	1926	63	of	of	IN
nyp.33433082245006	1926	64	their	-PRON-	PRP$
nyp.33433082245006	1926	65	own	own	JJ
nyp.33433082245006	1926	66	liquor	liquor	NN
nyp.33433082245006	1926	67	;	;	:
nyp.33433082245006	1926	68	beat	beat	VBD
nyp.33433082245006	1926	69	the	the	DT
nyp.33433082245006	1926	70	batter	batter	NN
nyp.33433082245006	1926	71	until	until	IN
nyp.33433082245006	1926	72	it	-PRON-	PRP
nyp.33433082245006	1926	73	is	be	VBZ
nyp.33433082245006	1926	74	smooth	smooth	JJ
nyp.33433082245006	1926	75	and	and	CC
nyp.33433082245006	1926	76	perfectly	perfectly	RB
nyp.33433082245006	1926	77	free	free	JJ
nyp.33433082245006	1926	78	from	from	IN
nyp.33433082245006	1926	79	lumps	lump	NNS
nyp.33433082245006	1926	80	;	;	:
nyp.33433082245006	1926	81	then	then	RB
nyp.33433082245006	1926	82	stir	stir	VB
nyp.33433082245006	1926	83	in	in	IN
nyp.33433082245006	1926	84	the	the	DT
nyp.33433082245006	1926	85	clams	clam	NNS
nyp.33433082245006	1926	86	.	.	.
nyp.33433082245006	1927	1	Put	put	VB
nyp.33433082245006	1927	2	plenty	plenty	NN
nyp.33433082245006	1927	3	of	of	IN
nyp.33433082245006	1927	4	lard	lard	NN
nyp.33433082245006	1927	5	or	or	CC
nyp.33433082245006	1927	6	beef	beef	NN
nyp.33433082245006	1927	7	fat	fat	NN
nyp.33433082245006	1927	8	into	into	IN
nyp.33433082245006	1927	9	a	a	DT
nyp.33433082245006	1927	10	thick-	thick-	NN
nyp.33433082245006	1927	11	bottomed	bottomed	JJ
nyp.33433082245006	1927	12	frying	fry	VBG
nyp.33433082245006	1927	13	pan	pan	NN
nyp.33433082245006	1927	14	,	,	,
nyp.33433082245006	1927	15	let	let	VB
nyp.33433082245006	1927	16	it	-PRON-	PRP
nyp.33433082245006	1927	17	become	become	VB
nyp.33433082245006	1927	18	boiling	boil	VBG
nyp.33433082245006	1927	19	hot	hot	JJ
nyp.33433082245006	1927	20	;	;	:
nyp.33433082245006	1927	21	put	put	VBN
nyp.33433082245006	1927	22	in	in	IN
nyp.33433082245006	1927	23	tho	tho	NN
nyp.33433082245006	1927	24	,	,	,
nyp.33433082245006	1927	25	batter	batter	NN
nyp.33433082245006	1927	26	by	by	IN
nyp.33433082245006	1927	27	the	the	DT
nyp.33433082245006	1927	28	spoonful	spoonful	NN
nyp.33433082245006	1927	29	;	;	:
nyp.33433082245006	1927	30	let	let	VB
nyp.33433082245006	1927	31	them	-PRON-	PRP
nyp.33433082245006	1927	32	fry	fry	VB
nyp.33433082245006	1927	33	gently	gently	RB
nyp.33433082245006	1927	34	;	;	:
nyp.33433082245006	1927	35	when	when	WRB
nyp.33433082245006	1927	36	one	one	CD
nyp.33433082245006	1927	37	side	side	NN
nyp.33433082245006	1927	38	is	be	VBZ
nyp.33433082245006	1927	39	a	a	DT
nyp.33433082245006	1927	40	delicate	delicate	JJ
nyp.33433082245006	1927	41	brown	brown	NN
nyp.33433082245006	1927	42	,	,	,
nyp.33433082245006	1927	43	turn	turn	VB
nyp.33433082245006	1927	44	the	the	DT
nyp.33433082245006	1927	45	other	other	JJ
nyp.33433082245006	1927	46	.	.	.
nyp.33433082245006	1928	1	479	479	CD
nyp.33433082245006	1928	2	.	.	.
nyp.33433082245006	1929	1	Omelette	Omelette	NNP
nyp.33433082245006	1929	2	of	of	IN
nyp.33433082245006	1929	3	Harij	Harij	NNP
nyp.33433082245006	1929	4	-	-	HYPH
nyp.33433082245006	1929	5	Shell	Shell	NNP
nyp.33433082245006	1929	6	Clams	Clams	NNPS
nyp.33433082245006	1929	7	.	.	.
nyp.33433082245006	1930	1	Make	make	VB
nyp.33433082245006	1930	2	a	a	DT
nyp.33433082245006	1930	3	batter	batter	NN
nyp.33433082245006	1930	4	of	of	IN
nyp.33433082245006	1930	5	two	two	CD
nyp.33433082245006	1930	6	well	well	RB
nyp.33433082245006	1930	7	-	-	HYPH
nyp.33433082245006	1930	8	beaten	beat	VBN
nyp.33433082245006	1930	9	eggs	egg	NNS
nyp.33433082245006	1930	10	,	,	,
nyp.33433082245006	1930	11	to	to	IN
nyp.33433082245006	1930	12	a	a	DT
nyp.33433082245006	1930	13	pint	pint	NN
nyp.33433082245006	1930	14	of	of	IN
nyp.33433082245006	1930	15	milk	milk	NN
nyp.33433082245006	1930	16	and	and	CC
nyp.33433082245006	1930	17	a	a	DT
nyp.33433082245006	1930	18	gill	gill	NN
nyp.33433082245006	1930	19	of	of	IN
nyp.33433082245006	1930	20	the	the	DT
nyp.33433082245006	1930	21	liquor	liquor	NN
nyp.33433082245006	1930	22	from	from	IN
nyp.33433082245006	1930	23	tho	tho	JJ
nyp.33433082245006	1930	24	clams	clam	NNS
nyp.33433082245006	1930	25	,	,	,
nyp.33433082245006	1930	26	with	with	IN
nyp.33433082245006	1930	27	a	a	DT
nyp.33433082245006	1930	28	pint	pint	NN
nyp.33433082245006	1930	29	bowl	bowl	NN
nyp.33433082245006	1930	30	of	of	IN
nyp.33433082245006	1930	31	wheat	wheat	NN
nyp.33433082245006	1930	32	flour	flour	NN
nyp.33433082245006	1930	33	;	;	:
nyp.33433082245006	1930	34	beat	beat	VBD
nyp.33433082245006	1930	35	it	-PRON-	PRP
nyp.33433082245006	1930	36	until	until	IN
nyp.33433082245006	1930	37	it	-PRON-	PRP
nyp.33433082245006	1930	38	is	be	VBZ
nyp.33433082245006	1930	39	smooth	smooth	JJ
nyp.33433082245006	1930	40	and	and	CC
nyp.33433082245006	1930	41	perfectly	perfectly	RB
nyp.33433082245006	1930	42	free	free	JJ
nyp.33433082245006	1930	43	from	from	IN
nyp.33433082245006	1930	44	lumps	lump	NNS
nyp.33433082245006	1930	45	;	;	:
nyp.33433082245006	1930	46	then	then	RB
nyp.33433082245006	1930	47	stir	stir	VB
nyp.33433082245006	1930	48	into	into	IN
nyp.33433082245006	1930	49	fifty	fifty	CD
nyp.33433082245006	1930	50	small	small	JJ
nyp.33433082245006	1930	51	sand	sand	NN
nyp.33433082245006	1930	52	clams	clam	NNS
nyp.33433082245006	1930	53	,	,	,
nyp.33433082245006	1930	54	or	or	CC
nyp.33433082245006	1930	55	twenty-	twenty-	RB
nyp.33433082245006	1930	56	five	five	CD
nyp.33433082245006	1930	57	large	large	JJ
nyp.33433082245006	1930	58	ones	one	NNS
nyp.33433082245006	1930	59	,	,	,
nyp.33433082245006	1930	60	chopped	chop	VBN
nyp.33433082245006	1930	61	small	small	JJ
nyp.33433082245006	1930	62	;	;	:
nyp.33433082245006	1930	63	have	have	VB
nyp.33433082245006	1930	64	a	a	DT
nyp.33433082245006	1930	65	small	small	JJ
nyp.33433082245006	1930	66	frying	frying	NN
nyp.33433082245006	1930	67	-	-	HYPH
nyp.33433082245006	1930	68	pun	pun	NN
nyp.33433082245006	1930	69	,	,	,
nyp.33433082245006	1930	70	put	put	VBN
nyp.33433082245006	1930	71	into	into	IN
nyp.33433082245006	1930	72	it	-PRON-	PRP
nyp.33433082245006	1930	73	a	a	DT
nyp.33433082245006	1930	74	teacup	teacup	NN
nyp.33433082245006	1930	75	of	of	IN
nyp.33433082245006	1930	76	lard	lard	NN
nyp.33433082245006	1930	77	or	or	CC
nyp.33433082245006	1930	78	beef	beef	NN
nyp.33433082245006	1930	79	fat	fat	NN
nyp.33433082245006	1930	80	;	;	:
nyp.33433082245006	1930	81	make	make	VB
nyp.33433082245006	1930	82	it	-PRON-	PRP
nyp.33433082245006	1930	83	boiling	boil	VBG
nyp.33433082245006	1930	84	hot	hot	JJ
nyp.33433082245006	1930	85	,	,	,
nyp.33433082245006	1930	86	put	put	VBN
nyp.33433082245006	1930	87	in	in	IN
nyp.33433082245006	1930	88	the	the	DT
nyp.33433082245006	1930	89	batter	batter	NN
nyp.33433082245006	1930	90	half	half	PDT
nyp.33433082245006	1930	91	an	an	DT
nyp.33433082245006	1930	92	inch	inch	NN
nyp.33433082245006	1930	93	deep	deep	JJ
nyp.33433082245006	1930	94	,	,	,
nyp.33433082245006	1930	95	anil	anil	NNP
nyp.33433082245006	1930	96	set	set	VBD
nyp.33433082245006	1930	97	the	the	DT
nyp.33433082245006	1930	98	pan	pan	NN
nyp.33433082245006	1930	99	over	over	RP
nyp.33433082245006	1930	100	a	a	DT
nyp.33433082245006	1930	101	gen-	gen-	RP
nyp.33433082245006	1930	102	tle	tle	NN
nyp.33433082245006	1930	103	heat	heat	NN
nyp.33433082245006	1930	104	until	until	IN
nyp.33433082245006	1930	105	one	one	CD
nyp.33433082245006	1930	106	side	side	NN
nyp.33433082245006	1930	107	is	be	VBZ
nyp.33433082245006	1930	108	a	a	DT
nyp.33433082245006	1930	109	fine	fine	JJ
nyp.33433082245006	1930	110	brown	brown	NN
nyp.33433082245006	1930	111	;	;	:
nyp.33433082245006	1930	112	pass	pass	VB
nyp.33433082245006	1930	113	a	a	DT
nyp.33433082245006	1930	114	knife	knife	NN
nyp.33433082245006	1930	115	blade	blade	NN
nyp.33433082245006	1930	116	around	around	IN
nyp.33433082245006	1930	117	the	the	DT
nyp.33433082245006	1930	118	edges	edge	NNS
nyp.33433082245006	1930	119	and	and	CC
nyp.33433082245006	1930	120	under	under	IN
nyp.33433082245006	1930	121	it	-PRON-	PRP
nyp.33433082245006	1930	122	occasionally	occasionally	RB
nyp.33433082245006	1930	123	to	to	TO
nyp.33433082245006	1930	124	loosen	loosen	VB
nyp.33433082245006	1930	125	it	-PRON-	PRP
nyp.33433082245006	1930	126	from	from	IN
nyp.33433082245006	1930	127	the	the	DT
nyp.33433082245006	1930	128	pan	pan	NN
nyp.33433082245006	1930	129	;	;	:
nyp.33433082245006	1930	130	then	then	RB
nyp.33433082245006	1930	131	turn	turn	VB
nyp.33433082245006	1930	132	the	the	DT
nyp.33433082245006	1930	133	other	other	JJ
nyp.33433082245006	1930	134	side	side	NN
nyp.33433082245006	1930	135	.	.	.
nyp.33433082245006	1931	1	When	when	WRB
nyp.33433082245006	1931	2	both	both	DT
nyp.33433082245006	1931	3	are	be	VBP
nyp.33433082245006	1931	4	done	do	VBN
nyp.33433082245006	1931	5	,	,	,
nyp.33433082245006	1931	6	turn	turn	VB
nyp.33433082245006	1931	7	it	-PRON-	PRP
nyp.33433082245006	1931	8	into	into	IN
nyp.33433082245006	1931	9	a	a	DT
nyp.33433082245006	1931	10	dish	dish	NN
nyp.33433082245006	1931	11	.	.	.
nyp.33433082245006	1932	1	This	this	DT
nyp.33433082245006	1932	2	quantity	quantity	NN
nyp.33433082245006	1932	3	of	of	IN
nyp.33433082245006	1932	4	batter	batter	NN
nyp.33433082245006	1932	5	will	will	MD
nyp.33433082245006	1932	6	make	make	VB
nyp.33433082245006	1932	7	sev-	sev-	NNP
nyp.33433082245006	1932	8	al	al	NNP
nyp.33433082245006	1932	9	omelettes	omelette	NNS
nyp.33433082245006	1932	10	.	.	.
nyp.33433082245006	1933	1	480	480	CD
nyp.33433082245006	1933	2	.	.	.
nyp.33433082245006	1934	1	Clam	Clam	NNP
nyp.33433082245006	1934	2	Pie	Pie	NNP
nyp.33433082245006	1934	3	.	.	.
nyp.33433082245006	1935	1	Make	make	VB
nyp.33433082245006	1935	2	a	a	DT
nyp.33433082245006	1935	3	paste	paste	NN
nyp.33433082245006	1935	4	as	as	IN
nyp.33433082245006	1935	5	follows	follow	VBZ
nyp.33433082245006	1935	6	:	:	:
nyp.33433082245006	1935	7	Rub	rub	VB
nyp.33433082245006	1935	8	half	half	PDT
nyp.33433082245006	1935	9	a	a	DT
nyp.33433082245006	1935	10	pound	pound	NN
nyp.33433082245006	1935	11	of	of	IN
nyp.33433082245006	1935	12	sweet	sweet	JJ
nyp.33433082245006	1935	13	lai	lai	NNP
nyp.33433082245006	1935	14	d	d	NNP
nyp.33433082245006	1935	15	into	into	IN
nyp.33433082245006	1935	16	a	a	DT
nyp.33433082245006	1935	17	pound	pound	NN
nyp.33433082245006	1935	18	of	of	IN
nyp.33433082245006	1935	19	wheatVflour	wheatvflour	NN
nyp.33433082245006	1935	20	,	,	,
nyp.33433082245006	1935	21	with	with	IN
nyp.33433082245006	1935	22	a	a	DT
nyp.33433082245006	1935	23	teaspoonful	teaspoonful	NN
nyp.33433082245006	1935	24	of	of	IN
nyp.33433082245006	1935	25	salt	salt	NN
nyp.33433082245006	1935	26	,	,	,
nyp.33433082245006	1935	27	un-	un-	JJ
nyp.33433082245006	1935	28	til	til	NN
nyp.33433082245006	1935	29	it	-PRON-	PRP
nyp.33433082245006	1935	30	is	be	VBZ
nyp.33433082245006	1935	31	all	all	RB
nyp.33433082245006	1935	32	incorporated	incorporate	VBN
nyp.33433082245006	1935	33	,	,	,
nyp.33433082245006	1935	34	then	then	RB
nyp.33433082245006	1935	35	add	add	VB
nyp.33433082245006	1935	36	enough	enough	JJ
nyp.33433082245006	1935	37	cold	cold	JJ
nyp.33433082245006	1935	38	water	water	NN
nyp.33433082245006	1935	39	to	to	TO
nyp.33433082245006	1935	40	wet	wet	VB
nyp.33433082245006	1935	41	it	-PRON-	PRP
nyp.33433082245006	1935	42	into	into	IN
nyp.33433082245006	1935	43	a	a	DT
nyp.33433082245006	1935	44	pussto	pussto	NN
nyp.33433082245006	1935	45	or	or	CC
nyp.33433082245006	1935	46	dough	dough	NN
nyp.33433082245006	1935	47	,	,	,
nyp.33433082245006	1935	48	and	and	CC
nyp.33433082245006	1935	49	work	work	VB
nyp.33433082245006	1935	50	it	-PRON-	PRP
nyp.33433082245006	1935	51	smooth	smooth	JJ
nyp.33433082245006	1935	52	.	.	.
nyp.33433082245006	1936	1	Dip	dip	VB
nyp.33433082245006	1936	2	your	-PRON-	PRP$
nyp.33433082245006	1936	3	hands	hand	NNS
nyp.33433082245006	1936	4	in	in	IN
nyp.33433082245006	1936	5	flour	flour	NN
nyp.33433082245006	1936	6	to	to	TO
nyp.33433082245006	1936	7	prevent	prevent	VB
nyp.33433082245006	1936	8	its	-PRON-	PRP$
nyp.33433082245006	1936	9	sticking	sticking	NN
nyp.33433082245006	1936	10	to	to	IN
nyp.33433082245006	1936	11	them	-PRON-	PRP
nyp.33433082245006	1936	12	;	;	:
nyp.33433082245006	1936	13	flour	flour	VB
nyp.33433082245006	1936	14	a	a	DT
nyp.33433082245006	1936	15	paste-	paste-	NN
nyp.33433082245006	1936	16	HOW	how	WRB
nyp.33433082245006	1936	17	TO	to	TO
nyp.33433082245006	1936	18	COOK	cook	VB
nyp.33433082245006	1936	19	FISH	fish	NN
nyp.33433082245006	1936	20	.	.	.
nyp.33433082245006	1937	1	155	155	CD
nyp.33433082245006	1937	2	board	board	NN
nyp.33433082245006	1937	3	and	and	CC
nyp.33433082245006	1937	4	cut	cut	VBD
nyp.33433082245006	1937	5	the	the	DT
nyp.33433082245006	1937	6	crust	crust	NN
nyp.33433082245006	1937	7	to	to	IN
nyp.33433082245006	1937	8	nearly	nearly	RB
nyp.33433082245006	1937	9	half	half	PDT
nyp.33433082245006	1937	10	an	an	DT
nyp.33433082245006	1937	11	inch	inch	NN
nyp.33433082245006	1937	12	thickness	thickness	NN
nyp.33433082245006	1937	13	.	.	.
nyp.33433082245006	1938	1	Take	take	VB
nyp.33433082245006	1938	2	a	a	DT
nyp.33433082245006	1938	3	deep	deep	JJ
nyp.33433082245006	1938	4	tin	tin	NN
nyp.33433082245006	1938	5	basin	basin	NN
nyp.33433082245006	1938	6	,	,	,
nyp.33433082245006	1938	7	and	and	CC
nyp.33433082245006	1938	8	having	have	VBG
nyp.33433082245006	1938	9	rubbed	rub	VBN
nyp.33433082245006	1938	10	the	the	DT
nyp.33433082245006	1938	11	inside	inside	NN
nyp.33433082245006	1938	12	over	over	RB
nyp.33433082245006	1938	13	with	with	IN
nyp.33433082245006	1938	14	butter	butter	NN
nyp.33433082245006	1938	15	,	,	,
nyp.33433082245006	1938	16	line	line	VB
nyp.33433082245006	1938	17	the	the	DT
nyp.33433082245006	1938	18	bottom	bottom	NN
nyp.33433082245006	1938	19	and	and	CC
nyp.33433082245006	1938	20	sides	side	NNS
nyp.33433082245006	1938	21	with	with	IN
nyp.33433082245006	1938	22	the	the	DT
nyp.33433082245006	1938	23	paste	paste	NN
nyp.33433082245006	1938	24	(	(	-LRB-
nyp.33433082245006	1938	25	first	first	JJ
nyp.33433082245006	1938	26	line	line	NN
nyp.33433082245006	1938	27	the	the	DT
nyp.33433082245006	1938	28	bottom	bottom	NN
nyp.33433082245006	1938	29	,	,	,
nyp.33433082245006	1938	30	then	then	RB
nyp.33433082245006	1938	31	the	the	DT
nyp.33433082245006	1938	32	sides	side	NNS
nyp.33433082245006	1938	33	,	,	,
nyp.33433082245006	1938	34	pressing	press	VBG
nyp.33433082245006	1938	35	it	-PRON-	PRP
nyp.33433082245006	1938	36	together	together	RB
nyp.33433082245006	1938	37	at	at	IN
nyp.33433082245006	1938	38	the	the	DT
nyp.33433082245006	1938	39	bottom	bottom	NN
nyp.33433082245006	1938	40	)	)	-RRB-
nyp.33433082245006	1938	41	;	;	:
nyp.33433082245006	1938	42	put	put	VBN
nyp.33433082245006	1938	43	into	into	IN
nyp.33433082245006	1938	44	it	-PRON-	PRP
nyp.33433082245006	1938	45	twenty	twenty	CD
nyp.33433082245006	1938	46	-	-	HYPH
nyp.33433082245006	1938	47	five	five	CD
nyp.33433082245006	1938	48	largo	largo	NNP
nyp.33433082245006	1938	49	or	or	CC
nyp.33433082245006	1938	50	fifty	fifty	CD
nyp.33433082245006	1938	51	small	small	JJ
nyp.33433082245006	1938	52	clams	clam	NNS
nyp.33433082245006	1938	53	,	,	,
nyp.33433082245006	1938	54	nicely	nicely	RB
nyp.33433082245006	1938	55	taken	take	VBN
nyp.33433082245006	1938	56	from	from	IN
nyp.33433082245006	1938	57	their	-PRON-	PRP$
nyp.33433082245006	1938	58	shells	shell	NNS
nyp.33433082245006	1938	59	;	;	:
nyp.33433082245006	1938	60	dredge	dredge	VB
nyp.33433082245006	1938	61	in	in	IN
nyp.33433082245006	1938	62	wheat	wheat	NN
nyp.33433082245006	1938	63	flour	flour	NN
nyp.33433082245006	1938	64	until	until	IN
nyp.33433082245006	1938	65	the	the	DT
nyp.33433082245006	1938	66	whole	whole	JJ
nyp.33433082245006	1938	67	looks	look	VBZ
nyp.33433082245006	1938	68	white	white	JJ
nyp.33433082245006	1938	69	;	;	:
nyp.33433082245006	1938	70	add	add	VB
nyp.33433082245006	1938	71	bits	bit	NNS
nyp.33433082245006	1938	72	of	of	IN
nyp.33433082245006	1938	73	butter	butter	NN
nyp.33433082245006	1938	74	the	the	DT
nyp.33433082245006	1938	75	sizo	sizo	NNP
nyp.33433082245006	1938	76	of	of	IN
nyp.33433082245006	1938	77	a	a	DT
nyp.33433082245006	1938	78	hickory	hickory	NN
nyp.33433082245006	1938	79	nut	nut	NN
nyp.33433082245006	1938	80	over	over	IN
nyp.33433082245006	1938	81	the	the	DT
nyp.33433082245006	1938	82	whole	whole	JJ
nyp.33433082245006	1938	83	surface	surface	NN
nyp.33433082245006	1938	84	;	;	:
nyp.33433082245006	1938	85	sprinkle	sprinkle	VB
nyp.33433082245006	1938	86	over	over	RP
nyp.33433082245006	1938	87	n	n	RBR
nyp.33433082245006	1938	88	early	early	RB
nyp.33433082245006	1938	89	a	a	DT
nyp.33433082245006	1938	90	teaspoonful	teaspoonful	NN
nyp.33433082245006	1938	91	of	of	IN
nyp.33433082245006	1938	92	fine	fine	JJ
nyp.33433082245006	1938	93	pepper	pepper	NN
nyp.33433082245006	1938	94	,	,	,
nyp.33433082245006	1938	95	then	then	RB
nyp.33433082245006	1938	96	nearly	nearly	RB
nyp.33433082245006	1938	97	fill	fill	VB
nyp.33433082245006	1938	98	the	the	DT
nyp.33433082245006	1938	99	basin	basin	NN
nyp.33433082245006	1938	100	with	with	IN
nyp.33433082245006	1938	101	clam	clam	NNP
nyp.33433082245006	1938	102	juice	juice	NN
nyp.33433082245006	1938	103	and	and	CC
nyp.33433082245006	1938	104	water	water	NN
nyp.33433082245006	1938	105	in	in	IN
nyp.33433082245006	1938	106	equal	equal	JJ
nyp.33433082245006	1938	107	parts	part	NNS
nyp.33433082245006	1938	108	;	;	,
nyp.33433082245006	1938	109	lay	lay	VB
nyp.33433082245006	1938	110	skewers	skewer	NNS
nyp.33433082245006	1938	111	across	across	IN
nyp.33433082245006	1938	112	tho	tho	JJ
nyp.33433082245006	1938	113	basin	basin	NN
nyp.33433082245006	1938	114	to	to	TO
nyp.33433082245006	1938	115	support	support	VB
nyp.33433082245006	1938	116	the	the	DT
nyp.33433082245006	1938	117	top	top	JJ
nyp.33433082245006	1938	118	crust	crust	NN
nyp.33433082245006	1938	119	;	;	:
nyp.33433082245006	1938	120	roll	roll	VB
nyp.33433082245006	1938	121	out	out	RP
nyp.33433082245006	1938	122	the	the	DT
nyp.33433082245006	1938	123	paste	paste	NN
nyp.33433082245006	1938	124	,	,	,
nyp.33433082245006	1938	125	cut	cut	VBD
nyp.33433082245006	1938	126	several	several	JJ
nyp.33433082245006	1938	127	small	small	JJ
nyp.33433082245006	1938	128	slits	slit	NNS
nyp.33433082245006	1938	129	each	each	DT
nyp.33433082245006	1938	130	side	side	NN
nyp.33433082245006	1938	131	of	of	IN
nyp.33433082245006	1938	132	the	the	DT
nyp.33433082245006	1938	133	centre	centre	NN
nyp.33433082245006	1938	134	,	,	,
nyp.33433082245006	1938	135	and	and	CC
nyp.33433082245006	1938	136	lay	lie	VBD
nyp.33433082245006	1938	137	it	-PRON-	PRP
nyp.33433082245006	1938	138	carefully	carefully	RB
nyp.33433082245006	1938	139	over	over	IN
nyp.33433082245006	1938	140	the	the	DT
nyp.33433082245006	1938	141	pie	pie	NN
nyp.33433082245006	1938	142	;	;	:
nyp.33433082245006	1938	143	trim	trim	VB
nyp.33433082245006	1938	144	it	-PRON-	PRP
nyp.33433082245006	1938	145	off	off	RP
nyp.33433082245006	1938	146	at	at	IN
nyp.33433082245006	1938	147	the	the	DT
nyp.33433082245006	1938	148	edges	edge	NNS
nyp.33433082245006	1938	149	neatly	neatly	RB
nyp.33433082245006	1938	150	with	with	IN
nyp.33433082245006	1938	151	a	a	DT
nyp.33433082245006	1938	152	knife	knife	NN
nyp.33433082245006	1938	153	,	,	,
nyp.33433082245006	1938	154	dip	dip	VB
nyp.33433082245006	1938	155	your	-PRON-	PRP$
nyp.33433082245006	1938	156	fingers	finger	NNS
nyp.33433082245006	1938	157	in	in	IN
nyp.33433082245006	1938	158	flour	flour	NN
nyp.33433082245006	1938	159	,	,	,
nyp.33433082245006	1938	160	and	and	CC
nyp.33433082245006	1938	161	pinch	pinch	VB
nyp.33433082245006	1938	162	the	the	DT
nyp.33433082245006	1938	163	side	side	NN
nyp.33433082245006	1938	164	and	and	CC
nyp.33433082245006	1938	165	upper	upper	JJ
nyp.33433082245006	1938	166	crust	crust	NN
nyp.33433082245006	1938	167	to-	to-	NN
nyp.33433082245006	1938	168	gether	gether	RB
nyp.33433082245006	1938	169	.	.	.
nyp.33433082245006	1939	1	Bake	bake	VB
nyp.33433082245006	1939	2	one	one	CD
nyp.33433082245006	1939	3	hour	hour	NN
nyp.33433082245006	1939	4	in	in	IN
nyp.33433082245006	1939	5	a	a	DT
nyp.33433082245006	1939	6	quick	quick	JJ
nyp.33433082245006	1939	7	oven	oven	NN
nyp.33433082245006	1939	8	.	.	.
nyp.33433082245006	1940	1	The	the	DT
nyp.33433082245006	1940	2	top	top	JJ
nyp.33433082245006	1940	3	crust	crust	NN
nyp.33433082245006	1940	4	may	may	MD
nyp.33433082245006	1940	5	be	be	VB
nyp.33433082245006	1940	6	made	make	VBN
nyp.33433082245006	1940	7	of	of	IN
nyp.33433082245006	1940	8	puff	puff	NN
nyp.33433082245006	1940	9	paste	paste	NN
nyp.33433082245006	1940	10	.	.	.
nyp.33433082245006	1941	1	Instead	instead	RB
nyp.33433082245006	1941	2	of	of	IN
nyp.33433082245006	1941	3	lard	lard	NN
nyp.33433082245006	1941	4	or	or	CC
nyp.33433082245006	1941	5	'	'	``
nyp.33433082245006	1941	6	beef	beef	NN
nyp.33433082245006	1941	7	dripping	dripping	NN
nyp.33433082245006	1941	8	,	,	,
nyp.33433082245006	1941	9	the	the	DT
nyp.33433082245006	1941	10	same	same	JJ
nyp.33433082245006	1941	11	quantity	quantity	NN
nyp.33433082245006	1941	12	of	of	IN
nyp.33433082245006	1941	13	finely	finely	RB
nyp.33433082245006	1941	14	chopped	chop	VBN
nyp.33433082245006	1941	15	beef	beef	NN
nyp.33433082245006	1941	16	suet	suet	NN
nyp.33433082245006	1941	17	may	may	MD
nyp.33433082245006	1941	18	be	be	VB
nyp.33433082245006	1941	19	used	use	VBN
nyp.33433082245006	1941	20	.	.	.
nyp.33433082245006	1942	1	481	481	CD
nyp.33433082245006	1942	2	.	.	.
nyp.33433082245006	1943	1	Clam	Clam	NNP
nyp.33433082245006	1943	2	Pot	Pot	NNP
nyp.33433082245006	1943	3	Pie	Pie	NNP
nyp.33433082245006	1943	4	.	.	.
nyp.33433082245006	1944	1	Make	make	VB
nyp.33433082245006	1944	2	a	a	DT
nyp.33433082245006	1944	3	crust	crust	NN
nyp.33433082245006	1944	4	as	as	IN
nyp.33433082245006	1944	5	for	for	IN
nyp.33433082245006	1944	6	clam	clam	NN
nyp.33433082245006	1944	7	pie	pie	NN
nyp.33433082245006	1944	8	,	,	,
nyp.33433082245006	1944	9	or	or	CC
nyp.33433082245006	1944	10	thus	thus	RB
nyp.33433082245006	1944	11	:	:	:
nyp.33433082245006	1944	12	Put	put	VB
nyp.33433082245006	1944	13	two	two	CD
nyp.33433082245006	1944	14	pounds	pound	NNS
nyp.33433082245006	1944	15	of	of	IN
nyp.33433082245006	1944	16	wheat	wheat	NN
nyp.33433082245006	1944	17	flour	flour	NN
nyp.33433082245006	1944	18	into	into	IN
nyp.33433082245006	1944	19	a	a	DT
nyp.33433082245006	1944	20	bowl	bowl	NN
nyp.33433082245006	1944	21	;	;	:
nyp.33433082245006	1944	22	make	make	VB
nyp.33433082245006	1944	23	a	a	DT
nyp.33433082245006	1944	24	hollow	hollow	NN
nyp.33433082245006	1944	25	in	in	IN
nyp.33433082245006	1944	26	the	the	DT
nyp.33433082245006	1944	27	centre	centre	NN
nyp.33433082245006	1944	28	of	of	IN
nyp.33433082245006	1944	29	it	-PRON-	PRP
nyp.33433082245006	1944	30	;	;	:
nyp.33433082245006	1944	31	put	put	VB
nyp.33433082245006	1944	32	into	into	IN
nyp.33433082245006	1944	33	it	-PRON-	PRP
nyp.33433082245006	1944	34	a	a	DT
nyp.33433082245006	1944	35	teaspoonful	teaspoonful	NN
nyp.33433082245006	1944	36	of	of	IN
nyp.33433082245006	1944	37	s;ilt	s;ilt	NNP
nyp.33433082245006	1944	38	,	,	,
nyp.33433082245006	1944	39	and	and	CC
nyp.33433082245006	1944	40	a	a	DT
nyp.33433082245006	1944	41	pint	pint	NN
nyp.33433082245006	1944	42	of	of	IN
nyp.33433082245006	1944	43	butter	butter	NN
nyp.33433082245006	1944	44	-	-	HYPH
nyp.33433082245006	1944	45	milk	milk	NN
nyp.33433082245006	1944	46	or	or	CC
nyp.33433082245006	1944	47	sour	sour	JJ
nyp.33433082245006	1944	48	milk	milk	NN
nyp.33433082245006	1944	49	;	;	:
nyp.33433082245006	1944	50	measure	measure	VB
nyp.33433082245006	1944	51	a	a	DT
nyp.33433082245006	1944	52	small	small	JJ
nyp.33433082245006	1944	53	teaspoonful	teaspoonful	NN
nyp.33433082245006	1944	54	of	of	IN
nyp.33433082245006	1944	55	dry	dry	JJ
nyp.33433082245006	1944	56	saleratus	saleratus	NN
nyp.33433082245006	1944	57	with	with	IN
nyp.33433082245006	1944	58	a	a	DT
nyp.33433082245006	1944	59	little	little	JJ
nyp.33433082245006	1944	60	hot	hot	JJ
nyp.33433082245006	1944	61	water	water	NN
nyp.33433082245006	1944	62	,	,	,
nyp.33433082245006	1944	63	when	when	WRB
nyp.33433082245006	1944	64	all	all	DT
nyp.33433082245006	1944	65	is	be	VBZ
nyp.33433082245006	1944	66	dissolved	dissolve	VBN
nyp.33433082245006	1944	67	and	and	CC
nyp.33433082245006	1944	68	a	a	DT
nyp.33433082245006	1944	69	little	little	JJ
nyp.33433082245006	1944	70	cooked	cooked	JJ
nyp.33433082245006	1944	71	,	,	,
nyp.33433082245006	1944	72	put	put	VBD
nyp.33433082245006	1944	73	it	-PRON-	PRP
nyp.33433082245006	1944	74	to	to	IN
nyp.33433082245006	1944	75	the	the	DT
nyp.33433082245006	1944	76	sour	sour	JJ
nyp.33433082245006	1944	77	milk	milk	NN
nyp.33433082245006	1944	78	or	or	CC
nyp.33433082245006	1944	79	buttermilk	buttermilk	NN
nyp.33433082245006	1944	80	,	,	,
nyp.33433082245006	1944	81	then	then	RB
nyp.33433082245006	1944	82	proceed	proceed	VB
nyp.33433082245006	1944	83	to	to	TO
nyp.33433082245006	1944	84	make	make	VB
nyp.33433082245006	1944	85	it	-PRON-	PRP
nyp.33433082245006	1944	86	into	into	IN
nyp.33433082245006	1944	87	a	a	DT
nyp.33433082245006	1944	88	soft	soft	JJ
nyp.33433082245006	1944	89	dough	dough	NN
nyp.33433082245006	1944	90	with	with	IN
nyp.33433082245006	1944	91	as	as	RB
nyp.33433082245006	1944	92	much	much	JJ
nyp.33433082245006	1944	93	cold	cold	JJ
nyp.33433082245006	1944	94	water	water	NN
nyp.33433082245006	1944	95	as	as	IN
nyp.33433082245006	1944	96	may	may	MD
nyp.33433082245006	1944	97	bo	bo	RB
nyp.33433082245006	1944	98	necessary	necessary	VB
nyp.33433082245006	1944	99	;	;	:
nyp.33433082245006	1944	100	dip	dip	VB
nyp.33433082245006	1944	101	your	-PRON-	PRP$
nyp.33433082245006	1944	102	hands	hand	NNS
nyp.33433082245006	1944	103	in	in	IN
nyp.33433082245006	1944	104	dry	dry	JJ
nyp.33433082245006	1944	105	flour	flour	NN
nyp.33433082245006	1944	106	to	to	TO
nyp.33433082245006	1944	107	prevent	prevent	VB
nyp.33433082245006	1944	108	the	the	DT
nyp.33433082245006	1944	109	dough	dough	NN
nyp.33433082245006	1944	110	sticking	stick	VBG
nyp.33433082245006	1944	111	to	to	IN
nyp.33433082245006	1944	112	them	-PRON-	PRP
nyp.33433082245006	1944	113	.	.	.
nyp.33433082245006	1945	1	Eub	Eub	NNP
nyp.33433082245006	1945	2	over	over	IN
nyp.33433082245006	1945	3	the	the	DT
nyp.33433082245006	1945	4	sides	side	NNS
nyp.33433082245006	1945	5	of	of	IN
nyp.33433082245006	1945	6	an	an	DT
nyp.33433082245006	1945	7	iron	iron	NN
nyp.33433082245006	1945	8	dinner	dinner	NN
nyp.33433082245006	1945	9	pot	pot	NN
nyp.33433082245006	1945	10	with	with	IN
nyp.33433082245006	1945	11	a	a	DT
nyp.33433082245006	1945	12	bit	bit	NN
nyp.33433082245006	1945	13	of	of	IN
nyp.33433082245006	1945	14	butter	butter	NN
nyp.33433082245006	1945	15	,	,	,
nyp.33433082245006	1945	16	and	and	CC
nyp.33433082245006	1945	17	line	line	VB
nyp.33433082245006	1945	18	the	the	DT
nyp.33433082245006	1945	19	sides	side	NNS
nyp.33433082245006	1945	20	only	only	RB
nyp.33433082245006	1945	21	;	;	:
nyp.33433082245006	1945	22	with	with	IN
nyp.33433082245006	1945	23	the	the	DT
nyp.33433082245006	1945	24	paste	paste	NN
nyp.33433082245006	1945	25	made	make	VBN
nyp.33433082245006	1945	26	in	in	IN
nyp.33433082245006	1945	27	the	the	DT
nyp.33433082245006	1945	28	hands	hand	NNS
nyp.33433082245006	1945	29	not	not	RB
nyp.33433082245006	1945	30	more	more	JJR
nyp.33433082245006	1945	31	than	than	IN
nyp.33433082245006	1945	32	half	half	PDT
nyp.33433082245006	1945	33	an	an	DT
nyp.33433082245006	1945	34	inch	inch	NN
nyp.33433082245006	1945	35	thick	thick	JJ
nyp.33433082245006	1945	36	,	,	,
nyp.33433082245006	1945	37	press	press	VBP
nyp.33433082245006	1945	38	it	-PRON-	PRP
nyp.33433082245006	1945	39	closely	closely	RB
nyp.33433082245006	1945	40	against	against	IN
nyp.33433082245006	1945	41	the	the	DT
nyp.33433082245006	1945	42	pot	pot	NN
nyp.33433082245006	1945	43	,	,	,
nyp.33433082245006	1945	44	then	then	RB
nyp.33433082245006	1945	45	put	put	VB
nyp.33433082245006	1945	46	into	into	IN
nyp.33433082245006	1945	47	the	the	DT
nyp.33433082245006	1945	48	bottom	bottom	JJ
nyp.33433082245006	1945	49	fifty	fifty	CD
nyp.33433082245006	1945	50	large	large	JJ
nyp.33433082245006	1945	51	clams	clam	NNS
nyp.33433082245006	1945	52	,	,	,
nyp.33433082245006	1945	53	quarter	quarter	NN
nyp.33433082245006	1945	54	of	of	IN
nyp.33433082245006	1945	55	a	a	DT
nyp.33433082245006	1945	56	pound	pound	NN
nyp.33433082245006	1945	57	of	of	IN
nyp.33433082245006	1945	58	sweet	sweet	JJ
nyp.33433082245006	1945	59	but-	but-	NN
nyp.33433082245006	1945	60	ter	ter	NNP
nyp.33433082245006	1945	61	cut	cut	VBD
nyp.33433082245006	1945	62	small	small	JJ
nyp.33433082245006	1945	63	,	,	,
nyp.33433082245006	1945	64	a	a	DT
nyp.33433082245006	1945	65	small	small	JJ
nyp.33433082245006	1945	66	teaspoonful	teaspoonful	NN
nyp.33433082245006	1945	67	of	of	IN
nyp.33433082245006	1945	68	ground	ground	NN
nyp.33433082245006	1945	69	pepper	pepper	NN
nyp.33433082245006	1945	70	strewed	strew	VBN
nyp.33433082245006	1945	71	over	over	RP
nyp.33433082245006	1945	72	,	,	,
nyp.33433082245006	1945	73	and	and	CC
nyp.33433082245006	1945	74	half	half	PDT
nyp.33433082245006	1945	75	a	a	DT
nyp.33433082245006	1945	76	small	small	JJ
nyp.33433082245006	1945	77	nutmeg	nutmeg	NN
nyp.33433082245006	1945	78	,	,	,
nyp.33433082245006	1945	79	grated	grate	VBN
nyp.33433082245006	1945	80	,	,	,
nyp.33433082245006	1945	81	if	if	IN
nyp.33433082245006	1945	82	liked	like	VBN
nyp.33433082245006	1945	83	;	;	:
nyp.33433082245006	1945	84	drQ.dgo	drq.dgo	JJ
nyp.33433082245006	1945	85	wheat	wheat	NN
nyp.33433082245006	1945	86	flour	flour	NN
nyp.33433082245006	1945	87	over	over	IN
nyp.33433082245006	1945	88	until	until	IN
nyp.33433082245006	1945	89	it	-PRON-	PRP
nyp.33433082245006	1945	90	looks	look	VBZ
nyp.33433082245006	1945	91	whito	whito	NNP
nyp.33433082245006	1945	92	;	;	,
nyp.33433082245006	1945	93	put	put	VBN
nyp.33433082245006	1945	94	of	of	IN
nyp.33433082245006	1945	95	clam	clam	NN
nyp.33433082245006	1945	96	juice	juice	NN
nyp.33433082245006	1945	97	and	and	CC
nyp.33433082245006	1945	98	water	water	NN
nyp.33433082245006	1945	99	enough	enough	RB
nyp.33433082245006	1945	100	to	to	TO
nyp.33433082245006	1945	101	nearly	nearly	RB
nyp.33433082245006	1945	102	reaoh	reaoh	VB
nyp.33433082245006	1945	103	the	the	DT
nyp.33433082245006	1945	104	top	top	NN
nyp.33433082245006	1945	105	of	of	IN
nyp.33433082245006	1945	106	tho	tho	NN
nyp.33433082245006	1945	107	paste	paste	NN
nyp.33433082245006	1945	108	;	;	:
nyp.33433082245006	1945	109	lay	lay	VB
nyp.33433082245006	1945	110	156	156	CD
nyp.33433082245006	1945	111	HOW	how	WRB
nyp.33433082245006	1945	112	TO	to	TO
nyp.33433082245006	1945	113	COOK	cook	VB
nyp.33433082245006	1945	114	FISH	fish	NN
nyp.33433082245006	1945	115	.	.	.
nyp.33433082245006	1946	1	Bkewers	bkewer	NNS
nyp.33433082245006	1946	2	across	across	RB
nyp.33433082245006	1946	3	;	;	:
nyp.33433082245006	1946	4	roll	roll	VB
nyp.33433082245006	1946	5	out	out	RP
nyp.33433082245006	1946	6	a	a	DT
nyp.33433082245006	1946	7	crust	crust	NN
nyp.33433082245006	1946	8	for	for	IN
nyp.33433082245006	1946	9	the	the	DT
nyp.33433082245006	1946	10	top	top	NN
nyp.33433082245006	1946	11	,	,	,
nyp.33433082245006	1946	12	and	and	CC
nyp.33433082245006	1946	13	whatever	whatever	WDT
nyp.33433082245006	1946	14	paste	paste	NN
nyp.33433082245006	1946	15	remains	remain	VBZ
nyp.33433082245006	1946	16	,	,	,
nyp.33433082245006	1946	17	cut	cut	VB
nyp.33433082245006	1946	18	it	-PRON-	PRP
nyp.33433082245006	1946	19	in	in	IN
nyp.33433082245006	1946	20	small	small	JJ
nyp.33433082245006	1946	21	squares	square	NNS
nyp.33433082245006	1946	22	,	,	,
nyp.33433082245006	1946	23	and	and	CC
nyp.33433082245006	1946	24	drop	drop	VB
nyp.33433082245006	1946	25	it	-PRON-	PRP
nyp.33433082245006	1946	26	in	in	RP
nyp.33433082245006	1946	27	before	before	IN
nyp.33433082245006	1946	28	putting	put	VBG
nyp.33433082245006	1946	29	on	on	RP
nyp.33433082245006	1946	30	the	the	DT
nyp.33433082245006	1946	31	crust	crust	NN
nyp.33433082245006	1946	32	;	;	:
nyp.33433082245006	1946	33	cut	cut	VB
nyp.33433082245006	1946	34	a	a	DT
nyp.33433082245006	1946	35	slit	slit	NN
nyp.33433082245006	1946	36	in	in	IN
nyp.33433082245006	1946	37	the	the	DT
nyp.33433082245006	1946	38	centre	centre	NN
nyp.33433082245006	1946	39	,	,	,
nyp.33433082245006	1946	40	cover	cover	VB
nyp.33433082245006	1946	41	the	the	DT
nyp.33433082245006	1946	42	pot	pot	NN
nyp.33433082245006	1946	43	close	close	NN
nyp.33433082245006	1946	44	and	and	CC
nyp.33433082245006	1946	45	set	set	VBD
nyp.33433082245006	1946	46	it	-PRON-	PRP
nyp.33433082245006	1946	47	over	over	IN
nyp.33433082245006	1946	48	a	a	DT
nyp.33433082245006	1946	49	gentle	gentle	JJ
nyp.33433082245006	1946	50	fire	fire	NN
nyp.33433082245006	1946	51	for	for	IN
nyp.33433082245006	1946	52	one	one	CD
nyp.33433082245006	1946	53	hour	hour	NN
nyp.33433082245006	1946	54	;	;	:
nyp.33433082245006	1946	55	then	then	RB
nyp.33433082245006	1946	56	take	take	VB
nyp.33433082245006	1946	57	it	-PRON-	PRP
nyp.33433082245006	1946	58	up	up	RP
nyp.33433082245006	1946	59	and	and	CC
nyp.33433082245006	1946	60	servo	servo	VB
nyp.33433082245006	1946	61	as	as	RB
nyp.33433082245006	1946	62	soon	soon	RB
nyp.33433082245006	1946	63	as	as	IN
nyp.33433082245006	1946	64	done	do	VBN
nyp.33433082245006	1946	65	.	.	.
nyp.33433082245006	1947	1	The	the	DT
nyp.33433082245006	1947	2	crust	crust	NN
nyp.33433082245006	1947	3	becomes	become	VBZ
nyp.33433082245006	1947	4	heavy	heavy	JJ
nyp.33433082245006	1947	5	by	by	IN
nyp.33433082245006	1947	6	standing	stand	VBG
nyp.33433082245006	1947	7	.	.	.
nyp.33433082245006	1948	1	This	this	DT
nyp.33433082245006	1948	2	is	be	VBZ
nyp.33433082245006	1948	3	a	a	DT
nyp.33433082245006	1948	4	dish	dish	NN
nyp.33433082245006	1948	5	much	much	RB
nyp.33433082245006	1948	6	liked	like	VBN
nyp.33433082245006	1948	7	by	by	IN
nyp.33433082245006	1948	8	those	those	DT
nyp.33433082245006	1948	9	who	who	WP
nyp.33433082245006	1948	10	are	be	VBP
nyp.33433082245006	1948	11	fond	fond	JJ
nyp.33433082245006	1948	12	of	of	IN
nyp.33433082245006	1948	13	clams	clam	NNS
nyp.33433082245006	1948	14	.	.	.
nyp.33433082245006	1949	1	The	the	DT
nyp.33433082245006	1949	2	paste	paste	NN
nyp.33433082245006	1949	3	directed	direct	VBN
nyp.33433082245006	1949	4	in	in	IN
nyp.33433082245006	1949	5	this	this	DT
nyp.33433082245006	1949	6	receipt	receipt	NN
nyp.33433082245006	1949	7	is	be	VBZ
nyp.33433082245006	1949	8	delicate	delicate	JJ
nyp.33433082245006	1949	9	and	and	CC
nyp.33433082245006	1949	10	far	far	RB
nyp.33433082245006	1949	11	more	more	RBR
nyp.33433082245006	1949	12	healthful	healthful	JJ
nyp.33433082245006	1949	13	than	than	IN
nyp.33433082245006	1949	14	any	any	DT
nyp.33433082245006	1949	15	other	other	JJ
nyp.33433082245006	1949	16	.	.	.
nyp.33433082245006	1950	1	482	482	CD
nyp.33433082245006	1950	2	.	.	.
nyp.33433082245006	1951	1	Pickled	Pickled	NNP
nyp.33433082245006	1951	2	Clams	Clams	NNPS
nyp.33433082245006	1951	3	.	.	.
nyp.33433082245006	1952	1	Boil	boil	VB
nyp.33433082245006	1952	2	them	-PRON-	PRP
nyp.33433082245006	1952	3	from	from	IN
nyp.33433082245006	1952	4	the	the	DT
nyp.33433082245006	1952	5	shells	shell	NNS
nyp.33433082245006	1952	6	,	,	,
nyp.33433082245006	1952	7	then	then	RB
nyp.33433082245006	1952	8	take	take	VB
nyp.33433082245006	1952	9	them	-PRON-	PRP
nyp.33433082245006	1952	10	with	with	IN
nyp.33433082245006	1952	11	a	a	DT
nyp.33433082245006	1952	12	skimmer	skimmer	NN
nyp.33433082245006	1952	13	into	into	IN
nyp.33433082245006	1952	14	a	a	DT
nyp.33433082245006	1952	15	basin	basin	NN
nyp.33433082245006	1952	16	or	or	CC
nyp.33433082245006	1952	17	stone	stone	NN
nyp.33433082245006	1952	18	pot	pot	NN
nyp.33433082245006	1952	19	;	;	:
nyp.33433082245006	1952	20	take	take	VB
nyp.33433082245006	1952	21	of	of	IN
nyp.33433082245006	1952	22	their	-PRON-	PRP$
nyp.33433082245006	1952	23	own	own	JJ
nyp.33433082245006	1952	24	liquor	liquor	NN
nyp.33433082245006	1952	25	half	half	NN
nyp.33433082245006	1952	26	enough	enough	RB
nyp.33433082245006	1952	27	to	to	TO
nyp.33433082245006	1952	28	cover	cover	VB
nyp.33433082245006	1952	29	them	-PRON-	PRP
nyp.33433082245006	1952	30	,	,	,
nyp.33433082245006	1952	31	and	and	CC
nyp.33433082245006	1952	32	the	the	DT
nyp.33433082245006	1952	33	same	same	JJ
nyp.33433082245006	1952	34	quantity	quantity	NN
nyp.33433082245006	1952	35	of	of	IN
nyp.33433082245006	1952	36	strong	strong	JJ
nyp.33433082245006	1952	37	vinegar	vinegar	NN
nyp.33433082245006	1952	38	,	,	,
nyp.33433082245006	1952	39	whole	whole	JJ
nyp.33433082245006	1952	40	pepper	pepper	NN
nyp.33433082245006	1952	41	,	,	,
nyp.33433082245006	1952	42	alspice	alspice	NNP
nyp.33433082245006	1952	43	and	and	CC
nyp.33433082245006	1952	44	mace	mace	NN
nyp.33433082245006	1952	45	each	each	DT
nyp.33433082245006	1952	46	a	a	DT
nyp.33433082245006	1952	47	teaspoon-	teaspoon-	NN
nyp.33433082245006	1952	48	ful	ful	NN
nyp.33433082245006	1952	49	;	;	,
nyp.33433082245006	1952	50	make	make	VB
nyp.33433082245006	1952	51	this	this	DT
nyp.33433082245006	1952	52	hot	hot	JJ
nyp.33433082245006	1952	53	and	and	CC
nyp.33433082245006	1952	54	pour	pour	VB
nyp.33433082245006	1952	55	it	-PRON-	PRP
nyp.33433082245006	1952	56	over	over	IN
nyp.33433082245006	1952	57	the	the	DT
nyp.33433082245006	1952	58	clams	clam	NNS
nyp.33433082245006	1952	59	.	.	.
nyp.33433082245006	1953	1	After	after	IN
nyp.33433082245006	1953	2	twenty	twenty	CD
nyp.33433082245006	1953	3	-	-	HYPH
nyp.33433082245006	1953	4	four	four	CD
nyp.33433082245006	1953	5	hours	hour	NNS
nyp.33433082245006	1953	6	they	-PRON-	PRP
nyp.33433082245006	1953	7	are	be	VBP
nyp.33433082245006	1953	8	fit	fit	JJ
nyp.33433082245006	1953	9	for	for	IN
nyp.33433082245006	1953	10	eating	eat	VBG
nyp.33433082245006	1953	11	,	,	,
nyp.33433082245006	1953	12	and	and	CC
nyp.33433082245006	1953	13	will	will	MD
nyp.33433082245006	1953	14	keep	keep	VB
nyp.33433082245006	1953	15	good	good	JJ
nyp.33433082245006	1953	16	for	for	IN
nyp.33433082245006	1953	17	a	a	DT
nyp.33433082245006	1953	18	long	long	JJ
nyp.33433082245006	1953	19	time	time	NN
nyp.33433082245006	1953	20	.	.	.
nyp.33433082245006	1954	1	483	483	CD
nyp.33433082245006	1954	2	.	.	.
nyp.33433082245006	1955	1	Sea	Sea	NNP
nyp.33433082245006	1955	2	Clams	Clams	NNPS
nyp.33433082245006	1955	3	.	.	.
nyp.33433082245006	1956	1	These	these	DT
nyp.33433082245006	1956	2	are	be	VBP
nyp.33433082245006	1956	3	cooked	cook	VBN
nyp.33433082245006	1956	4	the	the	DT
nyp.33433082245006	1956	5	same	same	JJ
nyp.33433082245006	1956	6	as	as	IN
nyp.33433082245006	1956	7	soft	soft	JJ
nyp.33433082245006	1956	8	-	-	HYPH
nyp.33433082245006	1956	9	shell	shell	NN
nyp.33433082245006	1956	10	clams	clam	NNS
nyp.33433082245006	1956	11	.	.	.
nyp.33433082245006	1957	1	(	(	-LRB-
nyp.33433082245006	1957	2	See	see	VB
nyp.33433082245006	1957	3	470	470	CD
nyp.33433082245006	1957	4	.	.	.
nyp.33433082245006	1957	5	)	)	-RRB-
nyp.33433082245006	1958	1	484	484	CD
nyp.33433082245006	1958	2	.	.	.
nyp.33433082245006	1959	1	Clam	Clam	NNP
nyp.33433082245006	1959	2	Chowder	Chowder	NNP
nyp.33433082245006	1959	3	.	.	.
nyp.33433082245006	1960	1	Butter	butter	NN
nyp.33433082245006	1960	2	a	a	DT
nyp.33433082245006	1960	3	deep	deep	JJ
nyp.33433082245006	1960	4	tin	tin	NN
nyp.33433082245006	1960	5	basin	basin	NN
nyp.33433082245006	1960	6	,	,	,
nyp.33433082245006	1960	7	strew	strew	VB
nyp.33433082245006	1960	8	it	-PRON-	PRP
nyp.33433082245006	1960	9	thickly	thickly	RB
nyp.33433082245006	1960	10	with	with	IN
nyp.33433082245006	1960	11	grated	grate	VBN
nyp.33433082245006	1960	12	bread-	bread-	NN
nyp.33433082245006	1960	13	crumbs	crumb	NNS
nyp.33433082245006	1960	14	,	,	,
nyp.33433082245006	1960	15	or	or	CC
nyp.33433082245006	1960	16	soaked	soak	VBN
nyp.33433082245006	1960	17	cracker	cracker	NN
nyp.33433082245006	1960	18	;	;	:
nyp.33433082245006	1960	19	sprinkle	sprinkle	VB
nyp.33433082245006	1960	20	some	some	DT
nyp.33433082245006	1960	21	pepper	pepper	NN
nyp.33433082245006	1960	22	over	over	IN
nyp.33433082245006	1960	23	and	and	CC
nyp.33433082245006	1960	24	bits	bit	NNS
nyp.33433082245006	1960	25	of	of	IN
nyp.33433082245006	1960	26	butter	butter	NN
nyp.33433082245006	1960	27	the	the	DT
nyp.33433082245006	1960	28	size	size	NN
nyp.33433082245006	1960	29	of	of	IN
nyp.33433082245006	1960	30	a	a	DT
nyp.33433082245006	1960	31	hickery	hickery	NN
nyp.33433082245006	1960	32	nut	nut	NN
nyp.33433082245006	1960	33	,	,	,
nyp.33433082245006	1960	34	and	and	CC
nyp.33433082245006	1960	35	,	,	,
nyp.33433082245006	1960	36	if	if	IN
nyp.33433082245006	1960	37	liked	like	VBN
nyp.33433082245006	1960	38	,	,	,
nyp.33433082245006	1960	39	some	some	DT
nyp.33433082245006	1960	40	finely	finely	RB
nyp.33433082245006	1960	41	-	-	HYPH
nyp.33433082245006	1960	42	chopped	chop	VBN
nyp.33433082245006	1960	43	parsley	parsley	NN
nyp.33433082245006	1960	44	;	;	:
nyp.33433082245006	1960	45	then	then	RB
nyp.33433082245006	1960	46	put	put	VB
nyp.33433082245006	1960	47	a	a	DT
nyp.33433082245006	1960	48	double	double	JJ
nyp.33433082245006	1960	49	layer	layer	NN
nyp.33433082245006	1960	50	of	of	IN
nyp.33433082245006	1960	51	clams	clam	NNS
nyp.33433082245006	1960	52	,	,	,
nyp.33433082245006	1960	53	season	season	NN
nyp.33433082245006	1960	54	with	with	IN
nyp.33433082245006	1960	55	pepper	pepper	NN
nyp.33433082245006	1960	56	,	,	,
nyp.33433082245006	1960	57	put	put	VB
nyp.33433082245006	1960	58	bits	bit	NNS
nyp.33433082245006	1960	59	of	of	IN
nyp.33433082245006	1960	60	butter	butter	NN
nyp.33433082245006	1960	61	over	over	RP
nyp.33433082245006	1960	62	,	,	,
nyp.33433082245006	1960	63	then	then	RB
nyp.33433082245006	1960	64	another	another	DT
nyp.33433082245006	1960	65	layer	layer	NN
nyp.33433082245006	1960	66	of	of	IN
nyp.33433082245006	1960	67	soaked	soak	VBN
nyp.33433082245006	1960	68	cracker	cracker	NN
nyp.33433082245006	1960	69	;	;	:
nyp.33433082245006	1960	70	after	after	IN
nyp.33433082245006	1960	71	that	that	DT
nyp.33433082245006	1960	72	clams	clam	NNS
nyp.33433082245006	1960	73	and	and	CC
nyp.33433082245006	1960	74	bits	bit	NNS
nyp.33433082245006	1960	75	of	of	IN
nyp.33433082245006	1960	76	butter	butter	NN
nyp.33433082245006	1960	77	;	;	:
nyp.33433082245006	1960	78	sprinkle	sprinkle	VB
nyp.33433082245006	1960	79	pepper	pepper	NN
nyp.33433082245006	1960	80	over	over	RP
nyp.33433082245006	1960	81	;	;	:
nyp.33433082245006	1960	82	add	add	VB
nyp.33433082245006	1960	83	a	a	DT
nyp.33433082245006	1960	84	cup	cup	NN
nyp.33433082245006	1960	85	of	of	IN
nyp.33433082245006	1960	86	milk	milk	NN
nyp.33433082245006	1960	87	or	or	CC
nyp.33433082245006	1960	88	water	water	NN
nyp.33433082245006	1960	89	,	,	,
nyp.33433082245006	1960	90	and	and	CC
nyp.33433082245006	1960	91	last-	last-	NN
nyp.33433082245006	1960	92	ly	ly	XX
nyp.33433082245006	1960	93	a	a	DT
nyp.33433082245006	1960	94	layer	layer	NN
nyp.33433082245006	1960	95	of	of	IN
nyp.33433082245006	1960	96	soitked	soitke	VBN
nyp.33433082245006	1960	97	crackers	cracker	NNS
nyp.33433082245006	1960	98	.	.	.
nyp.33433082245006	1961	1	Turn	turn	VB
nyp.33433082245006	1961	2	a	a	DT
nyp.33433082245006	1961	3	plate	plate	NN
nyp.33433082245006	1961	4	over	over	IN
nyp.33433082245006	1961	5	the	the	DT
nyp.33433082245006	1961	6	basin	basin	NN
nyp.33433082245006	1961	7	,	,	,
nyp.33433082245006	1961	8	and	and	CC
nyp.33433082245006	1961	9	bake	bake	VB
nyp.33433082245006	1961	10	in	in	RP
nyp.33433082245006	1961	11	a	a	DT
nyp.33433082245006	1961	12	hot	hot	JJ
nyp.33433082245006	1961	13	oven	oven	NN
nyp.33433082245006	1961	14	for	for	IN
nyp.33433082245006	1961	15	three	three	CD
nyp.33433082245006	1961	16	quarters	quarter	NNS
nyp.33433082245006	1961	17	of	of	IN
nyp.33433082245006	1961	18	an	an	DT
nyp.33433082245006	1961	19	hour	hour	NN
nyp.33433082245006	1961	20	;	;	:
nyp.33433082245006	1961	21	use	use	VB
nyp.33433082245006	1961	22	half	half	PDT
nyp.33433082245006	1961	23	a	a	DT
nyp.33433082245006	1961	24	pound	pound	NN
nyp.33433082245006	1961	25	of	of	IN
nyp.33433082245006	1961	26	soda	soda	NN
nyp.33433082245006	1961	27	biscuit	biscuit	NN
nyp.33433082245006	1961	28	,	,	,
nyp.33433082245006	1961	29	and	and	CC
nyp.33433082245006	1961	30	quarter	quarter	NN
nyp.33433082245006	1961	31	of	of	IN
nyp.33433082245006	1961	32	a	a	DT
nyp.33433082245006	1961	33	pound	pound	NN
nyp.33433082245006	1961	34	of	of	IN
nyp.33433082245006	1961	35	butter	butter	NN
nyp.33433082245006	1961	36	with	with	IN
nyp.33433082245006	1961	37	fifty	fifty	CD
nyp.33433082245006	1961	38	clams	clam	NNS
nyp.33433082245006	1961	39	.	.	.
nyp.33433082245006	1962	1	485	485	CD
nyp.33433082245006	1962	2	.	.	.
nyp.33433082245006	1963	1	Scolloped	Scolloped	NNP
nyp.33433082245006	1963	2	Clams	Clams	NNPS
nyp.33433082245006	1963	3	.	.	.
nyp.33433082245006	1964	1	Put	put	VB
nyp.33433082245006	1964	2	six	six	CD
nyp.33433082245006	1964	3	rolled	roll	VBN
nyp.33433082245006	1964	4	crackers	cracker	NNS
nyp.33433082245006	1964	5	to	to	IN
nyp.33433082245006	1964	6	twenty	twenty	CD
nyp.33433082245006	1964	7	-	-	HYPH
nyp.33433082245006	1964	8	five	five	CD
nyp.33433082245006	1964	9	small	small	JJ
nyp.33433082245006	1964	10	clams	clam	NNS
nyp.33433082245006	1964	11	,	,	,
nyp.33433082245006	1964	12	and	and	CC
nyp.33433082245006	1964	13	a	a	DT
nyp.33433082245006	1964	14	piece	piece	NN
nyp.33433082245006	1964	15	of	of	IN
nyp.33433082245006	1964	16	butter	butter	NN
nyp.33433082245006	1964	17	the	the	DT
nyp.33433082245006	1964	18	size	size	NN
nyp.33433082245006	1964	19	of	of	IN
nyp.33433082245006	1964	20	a	a	DT
nyp.33433082245006	1964	21	large	large	JJ
nyp.33433082245006	1964	22	egg	egg	NN
nyp.33433082245006	1964	23	;	;	:
nyp.33433082245006	1964	24	add	add	VB
nyp.33433082245006	1964	25	a	a	DT
nyp.33433082245006	1964	26	small	small	JJ
nyp.33433082245006	1964	27	teacup	teacup	NN
nyp.33433082245006	1964	28	of	of	IN
nyp.33433082245006	1964	29	water	water	NN
nyp.33433082245006	1964	30	;	;	:
nyp.33433082245006	1964	31	cut	cut	VB
nyp.33433082245006	1964	32	the	the	DT
nyp.33433082245006	1964	33	butter	butter	NN
nyp.33433082245006	1964	34	small	small	JJ
nyp.33433082245006	1964	35	,	,	,
nyp.33433082245006	1964	36	and	and	CC
nyp.33433082245006	1964	37	mix'all	mix'all	VBZ
nyp.33433082245006	1964	38	together	together	RB
nyp.33433082245006	1964	39	with	with	IN
nyp.33433082245006	1964	40	a	a	DT
nyp.33433082245006	1964	41	HO^	ho^	NN
nyp.33433082245006	1964	42	TO	to	TO
nyp.33433082245006	1964	43	COOK	cook	VB
nyp.33433082245006	1964	44	FISH	fish	NN
nyp.33433082245006	1964	45	.	.	.
nyp.33433082245006	1965	1	157	157	CD
nyp.33433082245006	1965	2	saltspoonful	saltspoonful	NN
nyp.33433082245006	1965	3	of	of	IN
nyp.33433082245006	1965	4	ground	ground	NN
nyp.33433082245006	1965	5	pepper	pepper	NN
nyp.33433082245006	1965	6	;	;	:
nyp.33433082245006	1965	7	butter	butter	NN
nyp.33433082245006	1965	8	a	a	DT
nyp.33433082245006	1965	9	scolloped	scolloped	JJ
nyp.33433082245006	1965	10	tin	tin	NN
nyp.33433082245006	1965	11	plate	plate	NN
nyp.33433082245006	1965	12	,	,	,
nyp.33433082245006	1965	13	put	put	VBD
nyp.33433082245006	1965	14	the	the	DT
nyp.33433082245006	1965	15	mixture	mixture	NN
nyp.33433082245006	1965	16	in	in	RP
nyp.33433082245006	1965	17	,	,	,
nyp.33433082245006	1965	18	and	and	CC
nyp.33433082245006	1965	19	bake	bake	VB
nyp.33433082245006	1965	20	for	for	IN
nyp.33433082245006	1965	21	one	one	CD
nyp.33433082245006	1965	22	hour	hour	NN
nyp.33433082245006	1965	23	in	in	IN
nyp.33433082245006	1965	24	a	a	DT
nyp.33433082245006	1965	25	hot	hot	JJ
nyp.33433082245006	1965	26	oven	oven	NN
nyp.33433082245006	1965	27	.	.	.
nyp.33433082245006	1966	1	When	when	WRB
nyp.33433082245006	1966	2	done	do	VBN
nyp.33433082245006	1966	3	turn	turn	VBP
nyp.33433082245006	1966	4	it	-PRON-	PRP
nyp.33433082245006	1966	5	out	out	RP
nyp.33433082245006	1966	6	on	on	IN
nyp.33433082245006	1966	7	a	a	DT
nyp.33433082245006	1966	8	dish	dish	NN
nyp.33433082245006	1966	9	.	.	.
nyp.33433082245006	1967	1	486	486	CD
nyp.33433082245006	1967	2	.	.	.
nyp.33433082245006	1968	1	Oysters	oyster	NNS
nyp.33433082245006	1968	2	.	.	.
nyp.33433082245006	1969	1	Oysters	oyster	NNS
nyp.33433082245006	1969	2	must	must	MD
nyp.33433082245006	1969	3	be	be	VB
nyp.33433082245006	1969	4	fresh	fresh	JJ
nyp.33433082245006	1969	5	and	and	CC
nyp.33433082245006	1969	6	fat	fat	JJ
nyp.33433082245006	1969	7	to	to	TO
nyp.33433082245006	1969	8	be	be	VB
nyp.33433082245006	1969	9	good	good	JJ
nyp.33433082245006	1969	10	.	.	.
nyp.33433082245006	1970	1	They	-PRON-	PRP
nyp.33433082245006	1970	2	are	be	VBP
nyp.33433082245006	1970	3	in	in	IN
nyp.33433082245006	1970	4	season	season	NN
nyp.33433082245006	1970	5	from	from	IN
nyp.33433082245006	1970	6	September	September	NNP
nyp.33433082245006	1970	7	to	to	IN
nyp.33433082245006	1970	8	May.	May	NNP
nyp.33433082245006	1971	1	The	the	DT
nyp.33433082245006	1971	2	small	small	JJ
nyp.33433082245006	1971	3	ones	one	NNS
nyp.33433082245006	1971	4	,	,	,
nyp.33433082245006	1971	5	such	such	JJ
nyp.33433082245006	1971	6	as	as	IN
nyp.33433082245006	1971	7	are	be	VBP
nyp.33433082245006	1971	8	sold	sell	VBN
nyp.33433082245006	1971	9	by	by	IN
nyp.33433082245006	1971	10	the	the	DT
nyp.33433082245006	1971	11	quart	quart	NN
nyp.33433082245006	1971	12	,	,	,
nyp.33433082245006	1971	13	are	be	VBP
nyp.33433082245006	1971	14	good	good	JJ
nyp.33433082245006	1971	15	for	for	IN
nyp.33433082245006	1971	16	pies	pie	NNS
nyp.33433082245006	1971	17	,	,	,
nyp.33433082245006	1971	18	fritters	fritter	NNS
nyp.33433082245006	1971	19	,	,	,
nyp.33433082245006	1971	20	or	or	CC
nyp.33433082245006	1971	21	stews	stew	NNS
nyp.33433082245006	1971	22	;	;	:
nyp.33433082245006	1971	23	the	the	DT
nyp.33433082245006	1971	24	largest	large	JJS
nyp.33433082245006	1971	25	of	of	IN
nyp.33433082245006	1971	26	this	this	DT
nyp.33433082245006	1971	27	sort	sort	NN
nyp.33433082245006	1971	28	are	be	VBP
nyp.33433082245006	1971	29	nice	nice	JJ
nyp.33433082245006	1971	30	for	for	IN
nyp.33433082245006	1971	31	frying	fry	VBG
nyp.33433082245006	1971	32	or	or	CC
nyp.33433082245006	1971	33	pickling	pickling	NN
nyp.33433082245006	1971	34	for	for	IN
nyp.33433082245006	1971	35	family	family	NN
nyp.33433082245006	1971	36	use	use	NN
nyp.33433082245006	1971	37	.	.	.
nyp.33433082245006	1972	1	The	the	DT
nyp.33433082245006	1972	2	largest	large	JJS
nyp.33433082245006	1972	3	oysters	oyster	NNS
nyp.33433082245006	1972	4	are	be	VBP
nyp.33433082245006	1972	5	bought	buy	VBN
nyp.33433082245006	1972	6	for	for	IN
nyp.33433082245006	1972	7	broiling	broil	VBG
nyp.33433082245006	1972	8	,	,	,
nyp.33433082245006	1972	9	frying	frying	NN
nyp.33433082245006	1972	10	,	,	,
nyp.33433082245006	1972	11	stew-	stew-	NNP
nyp.33433082245006	1972	12	ing	ing	NN
nyp.33433082245006	1972	13	or	or	CC
nyp.33433082245006	1972	14	pickling	pickling	NN
nyp.33433082245006	1972	15	.	.	.
nyp.33433082245006	1973	1	These	these	DT
nyp.33433082245006	1973	2	have	have	VBP
nyp.33433082245006	1973	3	a	a	DT
nyp.33433082245006	1973	4	finer	fine	JJR
nyp.33433082245006	1973	5	appearance	appearance	NN
nyp.33433082245006	1973	6	,	,	,
nyp.33433082245006	1973	7	but	but	CC
nyp.33433082245006	1973	8	are	be	VBP
nyp.33433082245006	1973	9	no	no	RB
nyp.33433082245006	1973	10	better	well	JJR
nyp.33433082245006	1973	11	to	to	IN
nyp.33433082245006	1973	12	the	the	DT
nyp.33433082245006	1973	13	taste	taste	NN
nyp.33433082245006	1973	14	.	.	.
nyp.33433082245006	1974	1	487	487	CD
nyp.33433082245006	1974	2	.	.	.
nyp.33433082245006	1975	1	To	to	IN
nyp.33433082245006	1975	2	Feed	Feed	NNP
nyp.33433082245006	1975	3	Oysters	Oysters	NNPS
nyp.33433082245006	1975	4	.	.	.
nyp.33433082245006	1976	1	Pat	Pat	NNP
nyp.33433082245006	1976	2	oysters	oyster	NNS
nyp.33433082245006	1976	3	in	in	IN
nyp.33433082245006	1976	4	water	water	NN
nyp.33433082245006	1976	5	and	and	CC
nyp.33433082245006	1976	6	wash	wash	VB
nyp.33433082245006	1976	7	them	-PRON-	PRP
nyp.33433082245006	1976	8	with	with	IN
nyp.33433082245006	1976	9	a	a	DT
nyp.33433082245006	1976	10	broom	broom	NN
nyp.33433082245006	1976	11	until	until	IN
nyp.33433082245006	1976	12	they	-PRON-	PRP
nyp.33433082245006	1976	13	are	be	VBP
nyp.33433082245006	1976	14	perfectly	perfectly	RB
nyp.33433082245006	1976	15	clean	clean	JJ
nyp.33433082245006	1976	16	;	;	:
nyp.33433082245006	1976	17	then	then	RB
nyp.33433082245006	1976	18	lay	lay	VB
nyp.33433082245006	1976	19	them	-PRON-	PRP
nyp.33433082245006	1976	20	,	,	,
nyp.33433082245006	1976	21	the	the	DT
nyp.33433082245006	1976	22	largest	large	JJS
nyp.33433082245006	1976	23	shell	shell	NN
nyp.33433082245006	1976	24	downwards	downwards	RB
nyp.33433082245006	1976	25	,	,	,
nyp.33433082245006	1976	26	in	in	IN
nyp.33433082245006	1976	27	a	a	DT
nyp.33433082245006	1976	28	tub	tub	NN
nyp.33433082245006	1976	29	;	;	:
nyp.33433082245006	1976	30	sprinkle	sprinkle	VB
nyp.33433082245006	1976	31	well	well	RB
nyp.33433082245006	1976	32	with	with	IN
nyp.33433082245006	1976	33	flour	flour	NN
nyp.33433082245006	1976	34	or	or	CC
nyp.33433082245006	1976	35	oat	oat	NN
nyp.33433082245006	1976	36	-	-	HYPH
nyp.33433082245006	1976	37	meal	meal	NN
nyp.33433082245006	1976	38	;	;	:
nyp.33433082245006	1976	39	wet	wet	VB
nyp.33433082245006	1976	40	them	-PRON-	PRP
nyp.33433082245006	1976	41	with	with	IN
nyp.33433082245006	1976	42	water	water	NN
nyp.33433082245006	1976	43	;	;	:
nyp.33433082245006	1976	44	repeat	repeat	VB
nyp.33433082245006	1976	45	this	this	DT
nyp.33433082245006	1976	46	operation	operation	NN
nyp.33433082245006	1976	47	daily	daily	RB
nyp.33433082245006	1976	48	,	,	,
nyp.33433082245006	1976	49	and	and	CC
nyp.33433082245006	1976	50	they	-PRON-	PRP
nyp.33433082245006	1976	51	will	will	MD
nyp.33433082245006	1976	52	fatten	fatten	VB
nyp.33433082245006	1976	53	.	.	.
nyp.33433082245006	1977	1	488	488	CD
nyp.33433082245006	1977	2	.	.	.
nyp.33433082245006	1978	1	Oyster	Oyster	NNP
nyp.33433082245006	1978	2	Fritters	fritter	NNS
nyp.33433082245006	1978	3	.	.	.
nyp.33433082245006	1979	1	Take	take	VB
nyp.33433082245006	1979	2	a	a	DT
nyp.33433082245006	1979	3	quart	quart	NN
nyp.33433082245006	1979	4	of	of	IN
nyp.33433082245006	1979	5	oysters	oyster	NNS
nyp.33433082245006	1979	6	from	from	IN
nyp.33433082245006	1979	7	their	-PRON-	PRP$
nyp.33433082245006	1979	8	own	own	JJ
nyp.33433082245006	1979	9	liquor	liquor	NN
nyp.33433082245006	1979	10	,	,	,
nyp.33433082245006	1979	11	strain	strain	VB
nyp.33433082245006	1979	12	it	-PRON-	PRP
nyp.33433082245006	1979	13	and	and	CC
nyp.33433082245006	1979	14	add	add	VB
nyp.33433082245006	1979	15	to	to	IN
nyp.33433082245006	1979	16	it	-PRON-	PRP
nyp.33433082245006	1979	17	half	half	PDT
nyp.33433082245006	1979	18	a	a	DT
nyp.33433082245006	1979	19	pint	pint	NN
nyp.33433082245006	1979	20	of	of	IN
nyp.33433082245006	1979	21	milk	milk	NN
nyp.33433082245006	1979	22	and	and	CC
nyp.33433082245006	1979	23	two	two	CD
nyp.33433082245006	1979	24	well	well	RB
nyp.33433082245006	1979	25	-	-	HYPH
nyp.33433082245006	1979	26	beaten	beat	VBN
nyp.33433082245006	1979	27	eggs	egg	NNS
nyp.33433082245006	1979	28	;	;	:
nyp.33433082245006	1979	29	stir	stir	VB
nyp.33433082245006	1979	30	in	in	RP
nyp.33433082245006	1979	31	by	by	IN
nyp.33433082245006	1979	32	degrees	degree	NNS
nyp.33433082245006	1979	33	flour	flour	NN
nyp.33433082245006	1979	34	enough	enough	RB
nyp.33433082245006	1979	35	to	to	TO
nyp.33433082245006	1979	36	make	make	VB
nyp.33433082245006	1979	37	a	a	DT
nyp.33433082245006	1979	38	smooth	smooth	JJ
nyp.33433082245006	1979	39	but	but	CC
nyp.33433082245006	1979	40	rather	rather	RB
nyp.33433082245006	1979	41	thin	thin	JJ
nyp.33433082245006	1979	42	batter	batter	NN
nyp.33433082245006	1979	43	;	;	:
nyp.33433082245006	1979	44	when	when	WRB
nyp.33433082245006	1979	45	perfectly	perfectly	RB
nyp.33433082245006	1979	46	free	free	JJ
nyp.33433082245006	1979	47	from	from	IN
nyp.33433082245006	1979	48	lumps	lump	NNS
nyp.33433082245006	1979	49	put	put	VBP
nyp.33433082245006	1979	50	the	the	DT
nyp.33433082245006	1979	51	oysters	oyster	NNS
nyp.33433082245006	1979	52	to	to	IN
nyp.33433082245006	1979	53	it	-PRON-	PRP
nyp.33433082245006	1979	54	,	,	,
nyp.33433082245006	1979	55	have	have	VBP
nyp.33433082245006	1979	56	some	some	DT
nyp.33433082245006	1979	57	lard	lard	NN
nyp.33433082245006	1979	58	or	or	CC
nyp.33433082245006	1979	59	beef	beef	NN
nyp.33433082245006	1979	60	dripping	dripping	NN
nyp.33433082245006	1979	61	made	make	VBN
nyp.33433082245006	1979	62	hot	hot	JJ
nyp.33433082245006	1979	63	in	in	IN
nyp.33433082245006	1979	64	a	a	DT
nyp.33433082245006	1979	65	frying-	frying-	NN
nyp.33433082245006	1979	66	pan	pan	NN
nyp.33433082245006	1979	67	,	,	,
nyp.33433082245006	1979	68	salt	salt	NN
nyp.33433082245006	1979	69	it	-PRON-	PRP
nyp.33433082245006	1979	70	a	a	DT
nyp.33433082245006	1979	71	little	little	JJ
nyp.33433082245006	1979	72	,	,	,
nyp.33433082245006	1979	73	and	and	CC
nyp.33433082245006	1979	74	when	when	WRB
nyp.33433082245006	1979	75	it	-PRON-	PRP
nyp.33433082245006	1979	76	is	be	VBZ
nyp.33433082245006	1979	77	boiling	boil	VBG
nyp.33433082245006	1979	78	hot	hot	JJ
nyp.33433082245006	1979	79	put	put	NN
nyp.33433082245006	1979	80	in	in	IN
nyp.33433082245006	1979	81	the	the	DT
nyp.33433082245006	1979	82	batter	batter	NN
nyp.33433082245006	1979	83	with	with	IN
nyp.33433082245006	1979	84	a	a	DT
nyp.33433082245006	1979	85	large	large	JJ
nyp.33433082245006	1979	86	spoon	spoon	NN
nyp.33433082245006	1979	87	having	have	VBG
nyp.33433082245006	1979	88	one	one	CD
nyp.33433082245006	1979	89	or	or	CC
nyp.33433082245006	1979	90	more	more	JJR
nyp.33433082245006	1979	91	oysters	oyster	NNS
nyp.33433082245006	1979	92	in	in	IN
nyp.33433082245006	1979	93	each	each	DT
nyp.33433082245006	1979	94	;	;	,
nyp.33433082245006	1979	95	hold	hold	VB
nyp.33433082245006	1979	96	it	-PRON-	PRP
nyp.33433082245006	1979	97	over	over	IN
nyp.33433082245006	1979	98	a	a	DT
nyp.33433082245006	1979	99	gentle	gentle	JJ
nyp.33433082245006	1979	100	fire	fire	NN
nyp.33433082245006	1979	101	until	until	IN
nyp.33433082245006	1979	102	one	one	CD
nyp.33433082245006	1979	103	Bide	Bide	NNP
nyp.33433082245006	1979	104	is	be	VBZ
nyp.33433082245006	1979	105	a	a	DT
nyp.33433082245006	1979	106	delicate	delicate	JJ
nyp.33433082245006	1979	107	brown	brown	NN
nyp.33433082245006	1979	108	—	—	:
nyp.33433082245006	1979	109	turn	turn	VB
nyp.33433082245006	1979	110	each	each	DT
nyp.33433082245006	1979	111	fritter	fritter	NN
nyp.33433082245006	1979	112	separately	separately	RB
nyp.33433082245006	1979	113	.	.	.
nyp.33433082245006	1980	1	When	when	WRB
nyp.33433082245006	1980	2	both	both	DT
nyp.33433082245006	1980	3	sides	side	NNS
nyp.33433082245006	1980	4	are	be	VBP
nyp.33433082245006	1980	5	done	do	VBN
nyp.33433082245006	1980	6	,	,	,
nyp.33433082245006	1980	7	take	take	VB
nyp.33433082245006	1980	8	them	-PRON-	PRP
nyp.33433082245006	1980	9	on	on	IN
nyp.33433082245006	1980	10	a	a	DT
nyp.33433082245006	1980	11	hot	hot	JJ
nyp.33433082245006	1980	12	dish	dish	NN
nyp.33433082245006	1980	13	,	,	,
nyp.33433082245006	1980	14	and	and	CC
nyp.33433082245006	1980	15	serve	serve	VB
nyp.33433082245006	1980	16	for	for	IN
nyp.33433082245006	1980	17	breakfast	breakfast	NN
nyp.33433082245006	1980	18	or	or	CC
nyp.33433082245006	1980	19	supper	supper	NN
nyp.33433082245006	1980	20	.	.	.
nyp.33433082245006	1981	1	489	489	CD
nyp.33433082245006	1981	2	.	.	.
nyp.33433082245006	1982	1	Fried	Fried	NNP
nyp.33433082245006	1982	2	Oysters	Oysters	NNPS
nyp.33433082245006	1982	3	.	.	.
nyp.33433082245006	1983	1	Take	take	VB
nyp.33433082245006	1983	2	large	large	JJ
nyp.33433082245006	1983	3	oysters	oyster	NNS
nyp.33433082245006	1983	4	from	from	IN
nyp.33433082245006	1983	5	their	-PRON-	PRP$
nyp.33433082245006	1983	6	own	own	JJ
nyp.33433082245006	1983	7	liquor	liquor	NN
nyp.33433082245006	1983	8	on	on	IN
nyp.33433082245006	1983	9	to	to	IN
nyp.33433082245006	1983	10	a	a	DT
nyp.33433082245006	1983	11	thickly	thickly	RB
nyp.33433082245006	1983	12	folded	fold	VBN
nyp.33433082245006	1983	13	napkin	napkin	NN
nyp.33433082245006	1983	14	to	to	TO
nyp.33433082245006	1983	15	dry	dry	VB
nyp.33433082245006	1983	16	them	-PRON-	PRP
nyp.33433082245006	1983	17	off	off	RP
nyp.33433082245006	1983	18	;	;	:
nyp.33433082245006	1983	19	then	then	RB
nyp.33433082245006	1983	20	make	make	VB
nyp.33433082245006	1983	21	a	a	DT
nyp.33433082245006	1983	22	tablespoonful	tablespoonful	NN
nyp.33433082245006	1983	23	of	of	IN
nyp.33433082245006	1983	24	lard	lard	NN
nyp.33433082245006	1983	25	or	or	CC
nyp.33433082245006	1983	26	beef	beef	NN
nyp.33433082245006	1983	27	fat	fat	NN
nyp.33433082245006	1983	28	hot	hot	JJ
nyp.33433082245006	1983	29	,	,	,
nyp.33433082245006	1983	30	in	in	IN
nyp.33433082245006	1983	31	a	a	DT
nyp.33433082245006	1983	32	thick	thick	RB
nyp.33433082245006	1983	33	-	-	HYPH
nyp.33433082245006	1983	34	bottomed	bottom	VBN
nyp.33433082245006	1983	35	frying	frying	NN
nyp.33433082245006	1983	36	-	-	HYPH
nyp.33433082245006	1983	37	pan	pan	NN
nyp.33433082245006	1983	38	,	,	,
nyp.33433082245006	1983	39	add	add	VB
nyp.33433082245006	1983	40	to	to	IN
nyp.33433082245006	1983	41	it	-PRON-	PRP
nyp.33433082245006	1983	42	half	half	PDT
nyp.33433082245006	1983	43	a	a	DT
nyp.33433082245006	1983	44	saltspoonful	saltspoonful	NN
nyp.33433082245006	1983	45	of	of	IN
nyp.33433082245006	1983	46	salt	salt	NN
nyp.33433082245006	1983	47	;	;	:
nyp.33433082245006	1983	48	dip	dip	VB
nyp.33433082245006	1983	49	each	each	DT
nyp.33433082245006	1983	50	oyster	oyster	NN
nyp.33433082245006	1983	51	in	in	IN
nyp.33433082245006	1983	52	wheat	wheat	NN
nyp.33433082245006	1983	53	158	158	CD
nyp.33433082245006	1983	54	HOW	how	WRB
nyp.33433082245006	1983	55	TO	to	TO
nyp.33433082245006	1983	56	COOK	cook	VB
nyp.33433082245006	1983	57	FISH	fish	NN
nyp.33433082245006	1983	58	.	.	.
nyp.33433082245006	1984	1	flour	flour	NN
nyp.33433082245006	1984	2	,	,	,
nyp.33433082245006	1984	3	or	or	CC
nyp.33433082245006	1984	4	cracker	cracker	NN
nyp.33433082245006	1984	5	rolled	roll	VBD
nyp.33433082245006	1984	6	fine	fine	RB
nyp.33433082245006	1984	7	,	,	,
nyp.33433082245006	1984	8	until	until	IN
nyp.33433082245006	1984	9	it	-PRON-	PRP
nyp.33433082245006	1984	10	will	will	MD
nyp.33433082245006	1984	11	take	take	VB
nyp.33433082245006	1984	12	up	up	RP
nyp.33433082245006	1984	13	no	no	RB
nyp.33433082245006	1984	14	more	more	RBR
nyp.33433082245006	1984	15	,	,	,
nyp.33433082245006	1984	16	then	then	RB
nyp.33433082245006	1984	17	lay	lie	VBD
nyp.33433082245006	1984	18	thom	thom	NNP
nyp.33433082245006	1984	19	in	in	IN
nyp.33433082245006	1984	20	the	the	DT
nyp.33433082245006	1984	21	pan	pan	NN
nyp.33433082245006	1984	22	,	,	,
nyp.33433082245006	1984	23	hold	hold	VB
nyp.33433082245006	1984	24	it	-PRON-	PRP
nyp.33433082245006	1984	25	over	over	IN
nyp.33433082245006	1984	26	a	a	DT
nyp.33433082245006	1984	27	gentle	gentle	JJ
nyp.33433082245006	1984	28	fire	fire	NN
nyp.33433082245006	1984	29	until	until	IN
nyp.33433082245006	1984	30	one	one	CD
nyp.33433082245006	1984	31	side	side	NN
nyp.33433082245006	1984	32	is	be	VBZ
nyp.33433082245006	1984	33	a	a	DT
nyp.33433082245006	1984	34	delicate	delicate	JJ
nyp.33433082245006	1984	35	brown	brown	NN
nyp.33433082245006	1984	36	;	;	:
nyp.33433082245006	1984	37	turn	turn	VB
nyp.33433082245006	1984	38	the	the	DT
nyp.33433082245006	1984	39	other	other	JJ
nyp.33433082245006	1984	40	by	by	IN
nyp.33433082245006	1984	41	sliding	slide	VBG
nyp.33433082245006	1984	42	a	a	DT
nyp.33433082245006	1984	43	fork	fork	NN
nyp.33433082245006	1984	44	under	under	IN
nyp.33433082245006	1984	45	it	-PRON-	PRP
nyp.33433082245006	1984	46	;	;	:
nyp.33433082245006	1984	47	five	five	CD
nyp.33433082245006	1984	48	minutes	minute	NNS
nyp.33433082245006	1984	49	will	will	MD
nyp.33433082245006	1984	50	fry	fry	VB
nyp.33433082245006	1984	51	them	-PRON-	PRP
nyp.33433082245006	1984	52	after	after	IN
nyp.33433082245006	1984	53	they	-PRON-	PRP
nyp.33433082245006	1984	54	are	be	VBP
nyp.33433082245006	1984	55	in	in	IN
nyp.33433082245006	1984	56	the	the	DT
nyp.33433082245006	1984	57	pan	pan	NN
nyp.33433082245006	1984	58	.	.	.
nyp.33433082245006	1985	1	Oysters	oyster	NNS
nyp.33433082245006	1985	2	may	may	MD
nyp.33433082245006	1985	3	be	be	VB
nyp.33433082245006	1985	4	fried	fry	VBN
nyp.33433082245006	1985	5	in	in	IN
nyp.33433082245006	1985	6	butter	butter	NN
nyp.33433082245006	1985	7	,	,	,
nyp.33433082245006	1985	8	but	but	CC
nyp.33433082245006	1985	9	it	-PRON-	PRP
nyp.33433082245006	1985	10	is	be	VBZ
nyp.33433082245006	1985	11	not	not	RB
nyp.33433082245006	1985	12	so	so	RB
nyp.33433082245006	1985	13	good	good	JJ
nyp.33433082245006	1985	14	;	;	:
nyp.33433082245006	1985	15	lard	lard	NN
nyp.33433082245006	1985	16	and	and	CC
nyp.33433082245006	1985	17	butter	butter	NN
nyp.33433082245006	1985	18	half	half	NN
nyp.33433082245006	1985	19	and	and	CC
nyp.33433082245006	1985	20	half	half	NN
nyp.33433082245006	1985	21	is	be	VBZ
nyp.33433082245006	1985	22	very	very	RB
nyp.33433082245006	1985	23	nice	nice	JJ
nyp.33433082245006	1985	24	for	for	IN
nyp.33433082245006	1985	25	frying	fry	VBG
nyp.33433082245006	1985	26	.	.	.
nyp.33433082245006	1986	1	Some	some	DT
nyp.33433082245006	1986	2	persons	person	NNS
nyp.33433082245006	1986	3	like	like	IN
nyp.33433082245006	1986	4	a	a	DT
nyp.33433082245006	1986	5	very	very	RB
nyp.33433082245006	1986	6	little	little	JJ
nyp.33433082245006	1986	7	of	of	IN
nyp.33433082245006	1986	8	the	the	DT
nyp.33433082245006	1986	9	oyster	oyster	NN
nyp.33433082245006	1986	10	liquor	liquor	NN
nyp.33433082245006	1986	11	poured	pour	VBD
nyp.33433082245006	1986	12	in	in	IN
nyp.33433082245006	1986	13	the	the	DT
nyp.33433082245006	1986	14	pan	pan	NN
nyp.33433082245006	1986	15	after	after	IN
nyp.33433082245006	1986	16	the	the	DT
nyp.33433082245006	1986	17	oysters	oyster	NNS
nyp.33433082245006	1986	18	are	be	VBP
nyp.33433082245006	1986	19	done	do	VBN
nyp.33433082245006	1986	20	,	,	,
nyp.33433082245006	1986	21	let	let	VB
nyp.33433082245006	1986	22	it	-PRON-	PRP
nyp.33433082245006	1986	23	boil	boil	VB
nyp.33433082245006	1986	24	up	up	RP
nyp.33433082245006	1986	25	then	then	RB
nyp.33433082245006	1986	26	put	put	VB
nyp.33433082245006	1986	27	it	-PRON-	PRP
nyp.33433082245006	1986	28	in	in	IN
nyp.33433082245006	1986	29	the	the	DT
nyp.33433082245006	1986	30	dish	dish	NN
nyp.33433082245006	1986	31	with	with	IN
nyp.33433082245006	1986	32	the	the	DT
nyp.33433082245006	1986	33	oysters	oyster	NNS
nyp.33433082245006	1986	34	;	;	:
nyp.33433082245006	1986	35	when	when	WRB
nyp.33433082245006	1986	36	wanted	want	VBN
nyp.33433082245006	1986	37	for	for	IN
nyp.33433082245006	1986	38	breakfast	breakfast	NN
nyp.33433082245006	1986	39	,	,	,
nyp.33433082245006	1986	40	this	this	DT
nyp.33433082245006	1986	41	should	should	MD
nyp.33433082245006	1986	42	be	be	VB
nyp.33433082245006	1986	43	done	do	VBN
nyp.33433082245006	1986	44	.	.	.
nyp.33433082245006	1987	1	Oysters	oyster	NNS
nyp.33433082245006	1987	2	to	to	TO
nyp.33433082245006	1987	3	be	be	VB
nyp.33433082245006	1987	4	fried	fry	VBN
nyp.33433082245006	1987	5	,	,	,
nyp.33433082245006	1987	6	after	after	IN
nyp.33433082245006	1987	7	drying	dry	VBG
nyp.33433082245006	1987	8	as	as	IN
nyp.33433082245006	1987	9	directed	direct	VBN
nyp.33433082245006	1987	10	,	,	,
nyp.33433082245006	1987	11	may	may	MD
nyp.33433082245006	1987	12	be	be	VB
nyp.33433082245006	1987	13	dip-	dip-	VBN
nyp.33433082245006	1987	14	ped	ped	NN
nyp.33433082245006	1987	15	into	into	IN
nyp.33433082245006	1987	16	beaten	beat	VBN
nyp.33433082245006	1987	17	egg	egg	NN
nyp.33433082245006	1987	18	first	first	RB
nyp.33433082245006	1987	19	,	,	,
nyp.33433082245006	1987	20	then	then	RB
nyp.33433082245006	1987	21	into	into	IN
nyp.33433082245006	1987	22	rolled	roll	VBN
nyp.33433082245006	1987	23	cracker	cracker	NN
nyp.33433082245006	1987	24	.	.	.
nyp.33433082245006	1988	1	(	(	-LRB-
nyp.33433082245006	1988	2	Sco	Sco	NNP
nyp.33433082245006	1988	3	366	366	CD
nyp.33433082245006	1988	4	.	.	.
nyp.33433082245006	1988	5	)	)	-RRB-
nyp.33433082245006	1989	1	490	490	CD
nyp.33433082245006	1989	2	.	.	.
nyp.33433082245006	1990	1	Fried	Fried	NNP
nyp.33433082245006	1990	2	Oysters	Oysters	NNPS
nyp.33433082245006	1990	3	(	(	-LRB-
nyp.33433082245006	1990	4	in	in	IN
nyp.33433082245006	1990	5	batter	batter	NN
nyp.33433082245006	1990	6	)	)	-RRB-
nyp.33433082245006	1990	7	.	.	.
nyp.33433082245006	1991	1	Take	take	VB
nyp.33433082245006	1991	2	two	two	CD
nyp.33433082245006	1991	3	woll	woll	NN
nyp.33433082245006	1991	4	-	-	HYPH
nyp.33433082245006	1991	5	beaten	beat	VBN
nyp.33433082245006	1991	6	eggs	egg	NNS
nyp.33433082245006	1991	7	,	,	,
nyp.33433082245006	1991	8	half	half	PDT
nyp.33433082245006	1991	9	a	a	DT
nyp.33433082245006	1991	10	pint	pint	NN
nyp.33433082245006	1991	11	of	of	IN
nyp.33433082245006	1991	12	milk	milk	NN
nyp.33433082245006	1991	13	,	,	,
nyp.33433082245006	1991	14	and	and	CC
nyp.33433082245006	1991	15	a3	a3	NNP
nyp.33433082245006	1991	16	much	much	JJ
nyp.33433082245006	1991	17	wheat	wheat	NN
nyp.33433082245006	1991	18	flour	flour	NN
nyp.33433082245006	1991	19	,	,	,
nyp.33433082245006	1991	20	or	or	CC
nyp.33433082245006	1991	21	rolled	roll	VBD
nyp.33433082245006	1991	22	cracker	cracker	NN
nyp.33433082245006	1991	23	,	,	,
nyp.33433082245006	1991	24	as	as	IN
nyp.33433082245006	1991	25	will	will	MD
nyp.33433082245006	1991	26	make	make	VB
nyp.33433082245006	1991	27	a	a	DT
nyp.33433082245006	1991	28	nice	nice	JJ
nyp.33433082245006	1991	29	bat-	bat-	XX
nyp.33433082245006	1991	30	ter	ter	NN
nyp.33433082245006	1991	31	;	;	:
nyp.33433082245006	1991	32	dry	dry	VB
nyp.33433082245006	1991	33	the	the	DT
nyp.33433082245006	1991	34	oysters	oyster	NNS
nyp.33433082245006	1991	35	on	on	IN
nyp.33433082245006	1991	36	a	a	DT
nyp.33433082245006	1991	37	napkin	napkin	NN
nyp.33433082245006	1991	38	,	,	,
nyp.33433082245006	1991	39	put	put	VB
nyp.33433082245006	1991	40	a	a	DT
nyp.33433082245006	1991	41	fork	fork	NN
nyp.33433082245006	1991	42	through	through	IN
nyp.33433082245006	1991	43	the	the	DT
nyp.33433082245006	1991	44	ear	ear	NN
nyp.33433082245006	1991	45	or	or	CC
nyp.33433082245006	1991	46	hard	hard	JJ
nyp.33433082245006	1991	47	part	part	NN
nyp.33433082245006	1991	48	,	,	,
nyp.33433082245006	1991	49	and	and	CC
nyp.33433082245006	1991	50	dip	dip	VB
nyp.33433082245006	1991	51	each	each	DT
nyp.33433082245006	1991	52	oyster	oyster	NN
nyp.33433082245006	1991	53	into	into	IN
nyp.33433082245006	1991	54	the	the	DT
nyp.33433082245006	1991	55	batter	batter	NN
nyp.33433082245006	1991	56	,	,	,
nyp.33433082245006	1991	57	then	then	RB
nyp.33433082245006	1991	58	fry	fry	VB
nyp.33433082245006	1991	59	as	as	RB
nyp.33433082245006	1991	60	before	before	IN
nyp.33433082245006	1991	61	directed	direct	VBN
nyp.33433082245006	1991	62	.	.	.
nyp.33433082245006	1992	1	Oysters	oyster	NNS
nyp.33433082245006	1992	2	fried	fry	VBN
nyp.33433082245006	1992	3	in	in	IN
nyp.33433082245006	1992	4	butter	butter	NN
nyp.33433082245006	1992	5	are	be	VBP
nyp.33433082245006	1992	6	apt	apt	JJ
nyp.33433082245006	1992	7	to	to	TO
nyp.33433082245006	1992	8	be	be	VB
nyp.33433082245006	1992	9	too	too	RB
nyp.33433082245006	1992	10	dark	dark	JJ
nyp.33433082245006	1992	11	colored	colored	JJ
nyp.33433082245006	1992	12	,	,	,
nyp.33433082245006	1992	13	and	and	CC
nyp.33433082245006	1992	14	.	.	.
nyp.33433082245006	1993	1	taste	taste	VB
nyp.33433082245006	1993	2	strong	strong	JJ
nyp.33433082245006	1993	3	.	.	.
nyp.33433082245006	1994	1	491	491	CD
nyp.33433082245006	1994	2	.	.	.
nyp.33433082245006	1995	1	Broiled	Broiled	NNP
nyp.33433082245006	1995	2	Oysters	Oysters	NNPS
nyp.33433082245006	1995	3	.	.	.
nyp.33433082245006	1996	1	Take	take	VB
nyp.33433082245006	1996	2	the	the	DT
nyp.33433082245006	1996	3	largest	large	JJS
nyp.33433082245006	1996	4	oysters	oyster	NNS
nyp.33433082245006	1996	5	from	from	IN
nyp.33433082245006	1996	6	their	-PRON-	PRP$
nyp.33433082245006	1996	7	own	own	JJ
nyp.33433082245006	1996	8	liquor	liquor	NN
nyp.33433082245006	1996	9	,	,	,
nyp.33433082245006	1996	10	lay	lie	VBD
nyp.33433082245006	1996	11	them	-PRON-	PRP
nyp.33433082245006	1996	12	on	on	IN
nyp.33433082245006	1996	13	a	a	DT
nyp.33433082245006	1996	14	folded	fold	VBN
nyp.33433082245006	1996	15	napkin	napkin	NN
nyp.33433082245006	1996	16	to	to	TO
nyp.33433082245006	1996	17	dry	dry	VB
nyp.33433082245006	1996	18	off	off	RP
nyp.33433082245006	1996	19	the	the	DT
nyp.33433082245006	1996	20	moisture	moisture	NN
nyp.33433082245006	1996	21	,	,	,
nyp.33433082245006	1996	22	then	then	RB
nyp.33433082245006	1996	23	dip	dip	VB
nyp.33433082245006	1996	24	each	each	DT
nyp.33433082245006	1996	25	one	one	NN
nyp.33433082245006	1996	26	in	in	IN
nyp.33433082245006	1996	27	wheat	wheat	NN
nyp.33433082245006	1996	28	flour	flour	NN
nyp.33433082245006	1996	29	or	or	CC
nyp.33433082245006	1996	30	rolled	roll	VBN
nyp.33433082245006	1996	31	cracker	cracker	NN
nyp.33433082245006	1996	32	,	,	,
nyp.33433082245006	1996	33	or	or	CC
nyp.33433082245006	1996	34	first	first	RB
nyp.33433082245006	1996	35	into	into	IN
nyp.33433082245006	1996	36	beaten	beat	VBN
nyp.33433082245006	1996	37	egg	egg	NN
nyp.33433082245006	1996	38	find	find	VBP
nyp.33433082245006	1996	39	then	then	RB
nyp.33433082245006	1996	40	into	into	IN
nyp.33433082245006	1996	41	rolled	roll	VBN
nyp.33433082245006	1996	42	cracker	cracker	NN
nyp.33433082245006	1996	43	;	;	:
nyp.33433082245006	1996	44	have	have	VB
nyp.33433082245006	1996	45	a	a	DT
nyp.33433082245006	1996	46	gridiron	gridiron	NN
nyp.33433082245006	1996	47	made	make	VBN
nyp.33433082245006	1996	48	of	of	IN
nyp.33433082245006	1996	49	coarse	coarse	JJ
nyp.33433082245006	1996	50	wire	wire	NN
nyp.33433082245006	1996	51	,	,	,
nyp.33433082245006	1996	52	put	put	VBD
nyp.33433082245006	1996	53	it	-PRON-	PRP
nyp.33433082245006	1996	54	over	over	IN
nyp.33433082245006	1996	55	a	a	DT
nyp.33433082245006	1996	56	bright	bright	JJ
nyp.33433082245006	1996	57	but	but	CC
nyp.33433082245006	1996	58	not	not	RB
nyp.33433082245006	1996	59	fierce	fierce	JJ
nyp.33433082245006	1996	60	fire	fire	NN
nyp.33433082245006	1996	61	of	of	IN
nyp.33433082245006	1996	62	coals	coal	NNS
nyp.33433082245006	1996	63	,	,	,
nyp.33433082245006	1996	64	lay	lie	VBD
nyp.33433082245006	1996	65	the	the	DT
nyp.33433082245006	1996	66	oysters	oyster	NNS
nyp.33433082245006	1996	67	carefully	carefully	RB
nyp.33433082245006	1996	68	on	on	RB
nyp.33433082245006	1996	69	,	,	,
nyp.33433082245006	1996	70	when	when	WRB
nyp.33433082245006	1996	71	one	one	CD
nyp.33433082245006	1996	72	side	side	NN
nyp.33433082245006	1996	73	is	be	VBZ
nyp.33433082245006	1996	74	done	do	VBN
nyp.33433082245006	1996	75	turn	turn	NN
nyp.33433082245006	1996	76	the	the	DT
nyp.33433082245006	1996	77	other	other	JJ
nyp.33433082245006	1996	78	,	,	,
nyp.33433082245006	1996	79	put	put	VBD
nyp.33433082245006	1996	80	some	some	DT
nyp.33433082245006	1996	81	sweet	sweet	JJ
nyp.33433082245006	1996	82	butter	butter	NN
nyp.33433082245006	1996	83	on	on	IN
nyp.33433082245006	1996	84	a	a	DT
nyp.33433082245006	1996	85	hot	hot	JJ
nyp.33433082245006	1996	86	plate	plate	NN
nyp.33433082245006	1996	87	,	,	,
nyp.33433082245006	1996	88	sprinkle	sprinkle	VB
nyp.33433082245006	1996	89	a	a	DT
nyp.33433082245006	1996	90	little	little	JJ
nyp.33433082245006	1996	91	pepper	pepper	NN
nyp.33433082245006	1996	92	over	over	RP
nyp.33433082245006	1996	93	,	,	,
nyp.33433082245006	1996	94	lay	lie	VBD
nyp.33433082245006	1996	95	the	the	DT
nyp.33433082245006	1996	96	oysters	oyster	NNS
nyp.33433082245006	1996	97	on	on	RP
nyp.33433082245006	1996	98	,	,	,
nyp.33433082245006	1996	99	and	and	CC
nyp.33433082245006	1996	100	serve	serve	VB
nyp.33433082245006	1996	101	with	with	IN
nyp.33433082245006	1996	102	crackers	cracker	NNS
nyp.33433082245006	1996	103	.	.	.
nyp.33433082245006	1997	1	(	(	-LRB-
nyp.33433082245006	1997	2	See	see	VB
nyp.33433082245006	1997	3	364	364	CD
nyp.33433082245006	1997	4	.	.	.
nyp.33433082245006	1997	5	)	)	-RRB-
nyp.33433082245006	1998	1	492	492	CD
nyp.33433082245006	1998	2	.	.	.
nyp.33433082245006	1999	1	To	to	IN
nyp.33433082245006	1999	2	Fry	fry	VB
nyp.33433082245006	1999	3	Small	small	JJ
nyp.33433082245006	1999	4	Oysters	Oysters	NNPS
nyp.33433082245006	1999	5	.	.	.
nyp.33433082245006	2000	1	Take	take	VB
nyp.33433082245006	2000	2	them	-PRON-	PRP
nyp.33433082245006	2000	3	singly	singly	RB
nyp.33433082245006	2000	4	from	from	IN
nyp.33433082245006	2000	5	their	-PRON-	PRP$
nyp.33433082245006	2000	6	own	own	JJ
nyp.33433082245006	2000	7	liquor	liquor	NN
nyp.33433082245006	2000	8	by	by	IN
nyp.33433082245006	2000	9	the	the	DT
nyp.33433082245006	2000	10	ear	ear	NN
nyp.33433082245006	2000	11	with	with	IN
nyp.33433082245006	2000	12	a	a	DT
nyp.33433082245006	2000	13	fork	fork	NN
nyp.33433082245006	2000	14	,	,	,
nyp.33433082245006	2000	15	dip	dip	VB
nyp.33433082245006	2000	16	each	each	DT
nyp.33433082245006	2000	17	one	one	NN
nyp.33433082245006	2000	18	in	in	IN
nyp.33433082245006	2000	19	wheat	wheat	NN
nyp.33433082245006	2000	20	flour	flour	NN
nyp.33433082245006	2000	21	or	or	CC
nyp.33433082245006	2000	22	rolled	roll	VBN
nyp.33433082245006	2000	23	cracker	cracker	NN
nyp.33433082245006	2000	24	,	,	,
nyp.33433082245006	2000	25	and	and	CC
nyp.33433082245006	2000	26	fry	fry	VB
nyp.33433082245006	2000	27	in	in	IN
nyp.33433082245006	2000	28	hot	hot	JJ
nyp.33433082245006	2000	29	lard	lard	NN
nyp.33433082245006	2000	30	or	or	CC
nyp.33433082245006	2000	31	beef	beef	NN
nyp.33433082245006	2000	32	dripping	drip	VBG
nyp.33433082245006	2000	33	as	as	IN
nyp.33433082245006	2000	34	before	before	IN
nyp.33433082245006	2000	35	directed	direct	VBN
nyp.33433082245006	2000	36	;	;	:
nyp.33433082245006	2000	37	when	when	WRB
nyp.33433082245006	2000	38	all	all	DT
nyp.33433082245006	2000	39	iiro	iiro	NNP
nyp.33433082245006	2000	40	cooked	cook	VBN
nyp.33433082245006	2000	41	,	,	,
nyp.33433082245006	2000	42	pour	pour	VB
nyp.33433082245006	2000	43	a	a	DT
nyp.33433082245006	2000	44	little	little	JJ
nyp.33433082245006	2000	45	of	of	IN
nyp.33433082245006	2000	46	the	the	DT
nyp.33433082245006	2000	47	liquor	liquor	NN
nyp.33433082245006	2000	48	or	or	CC
nyp.33433082245006	2000	49	oyster	oyster	NN
nyp.33433082245006	2000	50	juice	juice	NN
nyp.33433082245006	2000	51	into	into	IN
nyp.33433082245006	2000	52	the	the	DT
nyp.33433082245006	2000	53	pan	pan	NN
nyp.33433082245006	2000	54	,	,	,
nyp.33433082245006	2000	55	let	let	VB
nyp.33433082245006	2000	56	it	-PRON-	PRP
nyp.33433082245006	2000	57	boil	boil	VB
nyp.33433082245006	2000	58	up	up	RP
nyp.33433082245006	2000	59	once	once	RB
nyp.33433082245006	2000	60	,	,	,
nyp.33433082245006	2000	61	then	then	RB
nyp.33433082245006	2000	62	put	put	VB
nyp.33433082245006	2000	63	it	-PRON-	PRP
nyp.33433082245006	2000	64	in	in	IN
nyp.33433082245006	2000	65	the	the	DT
nyp.33433082245006	2000	66	dish	dish	NN
nyp.33433082245006	2000	67	with	with	IN
nyp.33433082245006	2000	68	the	the	DT
nyp.33433082245006	2000	69	oysters	oyster	NNS
nyp.33433082245006	2000	70	;	;	:
nyp.33433082245006	2000	71	this	this	DT
nyp.33433082245006	2000	72	is	be	VBZ
nyp.33433082245006	2000	73	not	not	RB
nyp.33433082245006	2000	74	generally	generally	RB
nyp.33433082245006	2000	75	done	do	VBN
nyp.33433082245006	2000	76	,	,	,
nyp.33433082245006	2000	77	but	but	CC
nyp.33433082245006	2000	78	will	will	MD
nyp.33433082245006	2000	79	be	be	VB
nyp.33433082245006	2000	80	much	much	RB
nyp.33433082245006	2000	81	liked	like	VBN
nyp.33433082245006	2000	82	.	.	.
nyp.33433082245006	2001	1	HOW	how	WRB
nyp.33433082245006	2001	2	TO	to	TO
nyp.33433082245006	2001	3	COOK	cook	VB
nyp.33433082245006	2001	4	FISH	fish	NN
nyp.33433082245006	2001	5	.	.	.
nyp.33433082245006	2002	1	159	159	CD
nyp.33433082245006	2002	2	493	493	CD
nyp.33433082245006	2002	3	.	.	.
nyp.33433082245006	2003	1	Oysters	oyster	NNS
nyp.33433082245006	2003	2	Boasted	boast	VBD
nyp.33433082245006	2003	3	.	.	.
nyp.33433082245006	2004	1	Wash	wash	VB
nyp.33433082245006	2004	2	the	the	DT
nyp.33433082245006	2004	3	shells	shell	NNS
nyp.33433082245006	2004	4	perfectly	perfectly	RB
nyp.33433082245006	2004	5	clean	clean	JJ
nyp.33433082245006	2004	6	,	,	,
nyp.33433082245006	2004	7	wipe	wipe	VB
nyp.33433082245006	2004	8	them	-PRON-	PRP
nyp.33433082245006	2004	9	dry	dry	JJ
nyp.33433082245006	2004	10	,	,	,
nyp.33433082245006	2004	11	and	and	CC
nyp.33433082245006	2004	12	lay	lie	VBD
nyp.33433082245006	2004	13	them	-PRON-	PRP
nyp.33433082245006	2004	14	on	on	IN
nyp.33433082245006	2004	15	a	a	DT
nyp.33433082245006	2004	16	gridiron	gridiron	NN
nyp.33433082245006	2004	17	,	,	,
nyp.33433082245006	2004	18	the	the	DT
nyp.33433082245006	2004	19	largest	large	JJS
nyp.33433082245006	2004	20	side	side	NN
nyp.33433082245006	2004	21	to	to	IN
nyp.33433082245006	2004	22	the	the	DT
nyp.33433082245006	2004	23	fire	fire	NN
nyp.33433082245006	2004	24	;	;	:
nyp.33433082245006	2004	25	set	set	VB
nyp.33433082245006	2004	26	it	-PRON-	PRP
nyp.33433082245006	2004	27	over	over	IN
nyp.33433082245006	2004	28	a	a	DT
nyp.33433082245006	2004	29	bright	bright	JJ
nyp.33433082245006	2004	30	bed	bed	NN
nyp.33433082245006	2004	31	of	of	IN
nyp.33433082245006	2004	32	coals	coal	NNS
nyp.33433082245006	2004	33	,	,	,
nyp.33433082245006	2004	34	when	when	WRB
nyp.33433082245006	2004	35	the	the	DT
nyp.33433082245006	2004	36	shells	shell	NNS
nyp.33433082245006	2004	37	open	open	VBP
nyp.33433082245006	2004	38	wide	wide	RB
nyp.33433082245006	2004	39	and	and	CC
nyp.33433082245006	2004	40	the	the	DT
nyp.33433082245006	2004	41	oys-	oys-	NN
nyp.33433082245006	2004	42	ters	ter	NNS
nyp.33433082245006	2004	43	look	look	VBP
nyp.33433082245006	2004	44	white	white	JJ
nyp.33433082245006	2004	45	,	,	,
nyp.33433082245006	2004	46	they	-PRON-	PRP
nyp.33433082245006	2004	47	are	be	VBP
nyp.33433082245006	2004	48	done	do	VBN
nyp.33433082245006	2004	49	;	;	:
nyp.33433082245006	2004	50	fold	fold	VB
nyp.33433082245006	2004	51	a	a	DT
nyp.33433082245006	2004	52	napkin	napkin	NN
nyp.33433082245006	2004	53	on	on	IN
nyp.33433082245006	2004	54	a	a	DT
nyp.33433082245006	2004	55	large	large	JJ
nyp.33433082245006	2004	56	dish	dish	NN
nyp.33433082245006	2004	57	or	or	CC
nyp.33433082245006	2004	58	tray	tray	NN
nyp.33433082245006	2004	59	,	,	,
nyp.33433082245006	2004	60	lay	lie	VBD
nyp.33433082245006	2004	61	the	the	DT
nyp.33433082245006	2004	62	oysters	oyster	NNS
nyp.33433082245006	2004	63	on	on	RP
nyp.33433082245006	2004	64	in	in	IN
nyp.33433082245006	2004	65	their	-PRON-	PRP$
nyp.33433082245006	2004	66	shells	shell	NNS
nyp.33433082245006	2004	67	,	,	,
nyp.33433082245006	2004	68	taking	take	VBG
nyp.33433082245006	2004	69	care	care	NN
nyp.33433082245006	2004	70	riot	riot	NN
nyp.33433082245006	2004	71	to	to	TO
nyp.33433082245006	2004	72	lose	lose	VB
nyp.33433082245006	2004	73	the	the	DT
nyp.33433082245006	2004	74	juice	juice	NN
nyp.33433082245006	2004	75	:	:	:
nyp.33433082245006	2004	76	serve	serve	VB
nyp.33433082245006	2004	77	hot	hot	JJ
nyp.33433082245006	2004	78	.	.	.
nyp.33433082245006	2005	1	When	when	WRB
nyp.33433082245006	2005	2	oysters	oyster	NNS
nyp.33433082245006	2005	3	are	be	VBP
nyp.33433082245006	2005	4	served	serve	VBN
nyp.33433082245006	2005	5	roasted	roast	VBN
nyp.33433082245006	2005	6	at	at	IN
nyp.33433082245006	2005	7	supper	supper	NN
nyp.33433082245006	2005	8	,	,	,
nyp.33433082245006	2005	9	there	there	EX
nyp.33433082245006	2005	10	must	must	MD
nyp.33433082245006	2005	11	be	be	VB
nyp.33433082245006	2005	12	a	a	DT
nyp.33433082245006	2005	13	small	small	JJ
nyp.33433082245006	2005	14	tub	tub	NN
nyp.33433082245006	2005	15	between	between	IN
nyp.33433082245006	2005	16	each	each	DT
nyp.33433082245006	2005	17	two	two	CD
nyp.33433082245006	2005	18	chairs	chair	NNS
nyp.33433082245006	2005	19	,	,	,
nyp.33433082245006	2005	20	to	to	TO
nyp.33433082245006	2005	21	receive	receive	VB
nyp.33433082245006	2005	22	the	the	DT
nyp.33433082245006	2005	23	shells	shell	NNS
nyp.33433082245006	2005	24	,	,	,
nyp.33433082245006	2005	25	and	and	CC
nyp.33433082245006	2005	26	large	large	JJ
nyp.33433082245006	2005	27	coarse	coarse	JJ
nyp.33433082245006	2005	28	napkins	napkin	NNS
nyp.33433082245006	2005	29	called	call	VBN
nyp.33433082245006	2005	30	oyster	oyster	NN
nyp.33433082245006	2005	31	napkins	napkin	NNS
nyp.33433082245006	2005	32	.	.	.
nyp.33433082245006	2006	1	Serve	serve	VB
nyp.33433082245006	2006	2	cold	cold	JJ
nyp.33433082245006	2006	3	butter	butter	NN
nyp.33433082245006	2006	4	and	and	CC
nyp.33433082245006	2006	5	rolls	roll	NNS
nyp.33433082245006	2006	6	or	or	CC
nyp.33433082245006	2006	7	crackers	cracker	NNS
nyp.33433082245006	2006	8	with	with	IN
nyp.33433082245006	2006	9	roasted	roasted	JJ
nyp.33433082245006	2006	10	oysters	oyster	NNS
nyp.33433082245006	2006	11	.	.	.
nyp.33433082245006	2007	1	494	494	CD
nyp.33433082245006	2007	2	.	.	.
nyp.33433082245006	2008	1	Boiled	boil	VBN
nyp.33433082245006	2008	2	Oysters	oyster	NNS
nyp.33433082245006	2008	3	.	.	.
nyp.33433082245006	2009	1	Wash	wash	VB
nyp.33433082245006	2009	2	the	the	DT
nyp.33433082245006	2009	3	shells	shell	NNS
nyp.33433082245006	2009	4	nicely	nicely	RB
nyp.33433082245006	2009	5	,	,	,
nyp.33433082245006	2009	6	and	and	CC
nyp.33433082245006	2009	7	put	put	VBD
nyp.33433082245006	2009	8	them	-PRON-	PRP
nyp.33433082245006	2009	9	into	into	IN
nyp.33433082245006	2009	10	a	a	DT
nyp.33433082245006	2009	11	pot	pot	NN
nyp.33433082245006	2009	12	or	or	CC
nyp.33433082245006	2009	13	pan	pan	NN
nyp.33433082245006	2009	14	,	,	,
nyp.33433082245006	2009	15	-with	-with	:
nyp.33433082245006	2009	16	the	the	DT
nyp.33433082245006	2009	17	edges	edge	NNS
nyp.33433082245006	2009	18	downwards	downwards	RB
nyp.33433082245006	2009	19	;	;	:
nyp.33433082245006	2009	20	put	put	VB
nyp.33433082245006	2009	21	a	a	DT
nyp.33433082245006	2009	22	pint	pint	NN
nyp.33433082245006	2009	23	or	or	CC
nyp.33433082245006	2009	24	little	little	JJ
nyp.33433082245006	2009	25	less	less	JJR
nyp.33433082245006	2009	26	of	of	IN
nyp.33433082245006	2009	27	water	water	NN
nyp.33433082245006	2009	28	to	to	IN
nyp.33433082245006	2009	29	them	-PRON-	PRP
nyp.33433082245006	2009	30	,	,	,
nyp.33433082245006	2009	31	and	and	CC
nyp.33433082245006	2009	32	put	put	VBD
nyp.33433082245006	2009	33	them	-PRON-	PRP
nyp.33433082245006	2009	34	over	over	IN
nyp.33433082245006	2009	35	a	a	DT
nyp.33433082245006	2009	36	brisk	brisk	JJ
nyp.33433082245006	2009	37	fire	fire	NN
nyp.33433082245006	2009	38	.	.	.
nyp.33433082245006	2010	1	As	as	RB
nyp.33433082245006	2010	2	soon	soon	RB
nyp.33433082245006	2010	3	as	as	IN
nyp.33433082245006	2010	4	the	the	DT
nyp.33433082245006	2010	5	shells	shell	NNS
nyp.33433082245006	2010	6	open	open	VBP
nyp.33433082245006	2010	7	wide	wide	RB
nyp.33433082245006	2010	8	,	,	,
nyp.33433082245006	2010	9	take	take	VB
nyp.33433082245006	2010	10	them	-PRON-	PRP
nyp.33433082245006	2010	11	off	off	RP
nyp.33433082245006	2010	12	and	and	CC
nyp.33433082245006	2010	13	take	take	VB
nyp.33433082245006	2010	14	out	out	IN
nyp.33433082245006	2010	15	of	of	IN
nyp.33433082245006	2010	16	the	the	DT
nyp.33433082245006	2010	17	shells	shell	NNS
nyp.33433082245006	2010	18	;	;	:
nyp.33433082245006	2010	19	then	then	RB
nyp.33433082245006	2010	20	take	take	VB
nyp.33433082245006	2010	21	up	up	RP
nyp.33433082245006	2010	22	the	the	DT
nyp.33433082245006	2010	23	oysters	oyster	NNS
nyp.33433082245006	2010	24	with	with	IN
nyp.33433082245006	2010	25	a	a	DT
nyp.33433082245006	2010	26	skimmer	skimmer	NN
nyp.33433082245006	2010	27	into	into	IN
nyp.33433082245006	2010	28	a	a	DT
nyp.33433082245006	2010	29	deep	deep	JJ
nyp.33433082245006	2010	30	dish	dish	NN
nyp.33433082245006	2010	31	;	;	:
nyp.33433082245006	2010	32	put	put	VBN
nyp.33433082245006	2010	33	to	to	IN
nyp.33433082245006	2010	34	them	-PRON-	PRP
nyp.33433082245006	2010	35	some	some	DT
nyp.33433082245006	2010	36	of	of	IN
nyp.33433082245006	2010	37	the	the	DT
nyp.33433082245006	2010	38	liquor	liquor	NN
nyp.33433082245006	2010	39	which	which	WDT
nyp.33433082245006	2010	40	boiled	boil	VBD
nyp.33433082245006	2010	41	from	from	IN
nyp.33433082245006	2010	42	them	-PRON-	PRP
nyp.33433082245006	2010	43	,	,	,
nyp.33433082245006	2010	44	add	add	VB
nyp.33433082245006	2010	45	to	to	IN
nyp.33433082245006	2010	46	it	-PRON-	PRP
nyp.33433082245006	2010	47	butter	butter	NN
nyp.33433082245006	2010	48	and	and	CC
nyp.33433082245006	2010	49	pepper	pepper	NN
nyp.33433082245006	2010	50	to	to	TO
nyp.33433082245006	2010	51	taste	taste	VB
nyp.33433082245006	2010	52	,	,	,
nyp.33433082245006	2010	53	and	and	CC
nyp.33433082245006	2010	54	serve	serve	VB
nyp.33433082245006	2010	55	with	with	IN
nyp.33433082245006	2010	56	rolls	roll	NNS
nyp.33433082245006	2010	57	,	,	,
nyp.33433082245006	2010	58	crackers	cracker	NNS
nyp.33433082245006	2010	59	or	or	CC
nyp.33433082245006	2010	60	toast	toast	NN
nyp.33433082245006	2010	61	.	.	.
nyp.33433082245006	2011	1	For	for	IN
nyp.33433082245006	2011	2	persons	person	NNS
nyp.33433082245006	2011	3	in	in	IN
nyp.33433082245006	2011	4	delicate	delicate	JJ
nyp.33433082245006	2011	5	health	health	NN
nyp.33433082245006	2011	6	,	,	,
nyp.33433082245006	2011	7	this	this	DT
nyp.33433082245006	2011	8	manner	manner	NN
nyp.33433082245006	2011	9	of	of	IN
nyp.33433082245006	2011	10	preparing	prepare	VBG
nyp.33433082245006	2011	11	oysters	oyster	NNS
nyp.33433082245006	2011	12	is	be	VBZ
nyp.33433082245006	2011	13	both	both	DT
nyp.33433082245006	2011	14	light	light	JJ
nyp.33433082245006	2011	15	and	and	CC
nyp.33433082245006	2011	16	healthful	healthful	JJ
nyp.33433082245006	2011	17	.	.	.
nyp.33433082245006	2012	1	495	495	CD
nyp.33433082245006	2012	2	.	.	.
nyp.33433082245006	2013	1	Fricaseed	Fricaseed	NNP
nyp.33433082245006	2013	2	Oysters	Oysters	NNPS
nyp.33433082245006	2013	3	.	.	.
nyp.33433082245006	2014	1	Wash	wash	VB
nyp.33433082245006	2014	2	fifty	fifty	CD
nyp.33433082245006	2014	3	large	large	JJ
nyp.33433082245006	2014	4	oysters	oyster	NNS
nyp.33433082245006	2014	5	in	in	IN
nyp.33433082245006	2014	6	their	-PRON-	PRP$
nyp.33433082245006	2014	7	own	own	JJ
nyp.33433082245006	2014	8	liquor	liquor	NN
nyp.33433082245006	2014	9	,	,	,
nyp.33433082245006	2014	10	then	then	RB
nyp.33433082245006	2014	11	strain	strain	VB
nyp.33433082245006	2014	12	it	-PRON-	PRP
nyp.33433082245006	2014	13	over	over	IN
nyp.33433082245006	2014	14	them	-PRON-	PRP
nyp.33433082245006	2014	15	,	,	,
nyp.33433082245006	2014	16	and	and	CC
nyp.33433082245006	2014	17	put	put	VBD
nyp.33433082245006	2014	18	them	-PRON-	PRP
nyp.33433082245006	2014	19	into	into	IN
nyp.33433082245006	2014	20	a	a	DT
nyp.33433082245006	2014	21	stewpan	stewpan	NN
nyp.33433082245006	2014	22	over	over	IN
nyp.33433082245006	2014	23	a	a	DT
nyp.33433082245006	2014	24	gentle	gentle	JJ
nyp.33433082245006	2014	25	fire	fire	NN
nyp.33433082245006	2014	26	.	.	.
nyp.33433082245006	2015	1	Work	work	VB
nyp.33433082245006	2015	2	a	a	DT
nyp.33433082245006	2015	3	heaping	heap	VBG
nyp.33433082245006	2015	4	teaspoonful	teaspoonful	NN
nyp.33433082245006	2015	5	of	of	IN
nyp.33433082245006	2015	6	wheat	wheat	NN
nyp.33433082245006	2015	7	flour	flour	NN
nyp.33433082245006	2015	8	or	or	CC
nyp.33433082245006	2015	9	rolled	roll	VBD
nyp.33433082245006	2015	10	cracker	cracker	NN
nyp.33433082245006	2015	11	into	into	IN
nyp.33433082245006	2015	12	a	a	DT
nyp.33433082245006	2015	13	teacup	teacup	NN
nyp.33433082245006	2015	14	of	of	IN
nyp.33433082245006	2015	15	sweet	sweet	JJ
nyp.33433082245006	2015	16	butter	butter	NN
nyp.33433082245006	2015	17	,	,	,
nyp.33433082245006	2015	18	add	add	VB
nyp.33433082245006	2015	19	a	a	DT
nyp.33433082245006	2015	20	saltspoonful	saltspoonful	NN
nyp.33433082245006	2015	21	of	of	IN
nyp.33433082245006	2015	22	pepper	pepper	NN
nyp.33433082245006	2015	23	,	,	,
nyp.33433082245006	2015	24	and	and	CC
nyp.33433082245006	2015	25	the	the	DT
nyp.33433082245006	2015	26	same	same	JJ
nyp.33433082245006	2015	27	of	of	IN
nyp.33433082245006	2015	28	ground	ground	NN
nyp.33433082245006	2015	29	mace	mace	NN
nyp.33433082245006	2015	30	if	if	IN
nyp.33433082245006	2015	31	liked	like	VBD
nyp.33433082245006	2015	32	;	;	:
nyp.33433082245006	2015	33	when	when	WRB
nyp.33433082245006	2015	34	the	the	DT
nyp.33433082245006	2015	35	oysters	oyster	NNS
nyp.33433082245006	2015	36	are	be	VBP
nyp.33433082245006	2015	37	hot	hot	JJ
nyp.33433082245006	2015	38	,	,	,
nyp.33433082245006	2015	39	skim	skim	VB
nyp.33433082245006	2015	40	them	-PRON-	PRP
nyp.33433082245006	2015	41	clear	clear	JJ
nyp.33433082245006	2015	42	,	,	,
nyp.33433082245006	2015	43	add	add	VB
nyp.33433082245006	2015	44	the	the	DT
nyp.33433082245006	2015	45	seasoning	seasoning	NN
nyp.33433082245006	2015	46	,	,	,
nyp.33433082245006	2015	47	and	and	CC
nyp.33433082245006	2015	48	cover	cover	VBP
nyp.33433082245006	2015	49	close	close	JJ
nyp.33433082245006	2015	50	for	for	IN
nyp.33433082245006	2015	51	five	five	CD
nyp.33433082245006	2015	52	minutes	minute	NNS
nyp.33433082245006	2015	53	,	,	,
nyp.33433082245006	2015	54	or	or	CC
nyp.33433082245006	2015	55	until	until	IN
nyp.33433082245006	2015	56	the	the	DT
nyp.33433082245006	2015	57	oysters	oyster	NNS
nyp.33433082245006	2015	58	are	be	VBP
nyp.33433082245006	2015	59	plump	plump	JJ
nyp.33433082245006	2015	60	and	and	CC
nyp.33433082245006	2015	61	white	white	JJ
nyp.33433082245006	2015	62	.	.	.
nyp.33433082245006	2016	1	Serve	serve	VB
nyp.33433082245006	2016	2	with	with	IN
nyp.33433082245006	2016	3	dressed	dressed	JJ
nyp.33433082245006	2016	4	celery	celery	NN
nyp.33433082245006	2016	5	,	,	,
nyp.33433082245006	2016	6	and	and	CC
nyp.33433082245006	2016	7	bread	bread	NN
nyp.33433082245006	2016	8	and	and	CC
nyp.33433082245006	2016	9	butter	butter	NN
nyp.33433082245006	2016	10	sandwich	sandwich	NN
nyp.33433082245006	2016	11	or	or	CC
nyp.33433082245006	2016	12	crackers	cracker	NNS
nyp.33433082245006	2016	13	.	.	.
nyp.33433082245006	2017	1	496	496	CD
nyp.33433082245006	2017	2	.	.	.
nyp.33433082245006	2018	1	Oysters	oyster	NNS
nyp.33433082245006	2018	2	Stewed	stew	VBN
nyp.33433082245006	2018	3	with	with	IN
nyp.33433082245006	2018	4	Milk	milk	NN
nyp.33433082245006	2018	5	.	.	.
nyp.33433082245006	2019	1	Take	take	VB
nyp.33433082245006	2019	2	a	a	DT
nyp.33433082245006	2019	3	pint	pint	NN
nyp.33433082245006	2019	4	of	of	IN
nyp.33433082245006	2019	5	fine	fine	JJ
nyp.33433082245006	2019	6	oysters	oyster	NNS
nyp.33433082245006	2019	7	,	,	,
nyp.33433082245006	2019	8	put	put	VB
nyp.33433082245006	2019	9	them	-PRON-	PRP
nyp.33433082245006	2019	10	with	with	IN
nyp.33433082245006	2019	11	their	-PRON-	PRP$
nyp.33433082245006	2019	12	own	own	JJ
nyp.33433082245006	2019	13	liquor	liquor	NN
nyp.33433082245006	2019	14	and	and	CC
nyp.33433082245006	2019	15	a	a	DT
nyp.33433082245006	2019	16	gill	gill	NN
nyp.33433082245006	2019	17	of	of	IN
nyp.33433082245006	2019	18	milk	milk	NN
nyp.33433082245006	2019	19	into	into	IN
nyp.33433082245006	2019	20	a	a	DT
nyp.33433082245006	2019	21	stew	stew	NN
nyp.33433082245006	2019	22	-	-	HYPH
nyp.33433082245006	2019	23	pan	pan	NN
nyp.33433082245006	2019	24	,	,	,
nyp.33433082245006	2019	25	and	and	CC
nyp.33433082245006	2019	26	if	if	IN
nyp.33433082245006	2019	27	liked	like	VBN
nyp.33433082245006	2019	28	,	,	,
nyp.33433082245006	2019	29	a	a	DT
nyp.33433082245006	2019	30	160	160	CD
nyp.33433082245006	2019	31	HOW	how	WRB
nyp.33433082245006	2019	32	TO	TO	NNP
nyp.33433082245006	2019	33	CO	CO	NNP
nyp.33433082245006	2019	34	®	®	VB
nyp.33433082245006	2019	35	K	K	NNP
nyp.33433082245006	2019	36	FI8H.	FI8H.	NNP
nyp.33433082245006	2020	1	blade	blade	NNP
nyp.33433082245006	2020	2	of	of	IN
nyp.33433082245006	2020	3	mace	mace	NN
nyp.33433082245006	2020	4	;	;	:
nyp.33433082245006	2020	5	set	set	VBD
nyp.33433082245006	2020	6	it	-PRON-	PRP
nyp.33433082245006	2020	7	over	over	IN
nyp.33433082245006	2020	8	the	the	DT
nyp.33433082245006	2020	9	fire	fire	NN
nyp.33433082245006	2020	10	,	,	,
nyp.33433082245006	2020	11	take	take	VB
nyp.33433082245006	2020	12	off	off	RP
nyp.33433082245006	2020	13	any	any	DT
nyp.33433082245006	2020	14	scum	scum	NN
nyp.33433082245006	2020	15	which	which	WDT
nyp.33433082245006	2020	16	may	may	MD
nyp.33433082245006	2020	17	rise	rise	VB
nyp.33433082245006	2020	18	;	;	:
nyp.33433082245006	2020	19	when	when	WRB
nyp.33433082245006	2020	20	they	-PRON-	PRP
nyp.33433082245006	2020	21	are	be	VBP
nyp.33433082245006	2020	22	plump	plump	JJ
nyp.33433082245006	2020	23	iind	iind	NNP
nyp.33433082245006	2020	24	white	white	NN
nyp.33433082245006	2020	25	turn	turn	VBP
nyp.33433082245006	2020	26	them	-PRON-	PRP
nyp.33433082245006	2020	27	into	into	IN
nyp.33433082245006	2020	28	a	a	DT
nyp.33433082245006	2020	29	deep	deep	JJ
nyp.33433082245006	2020	30	plate	plate	NN
nyp.33433082245006	2020	31	;	;	:
nyp.33433082245006	2020	32	add	add	VB
nyp.33433082245006	2020	33	a	a	DT
nyp.33433082245006	2020	34	bit	bit	NN
nyp.33433082245006	2020	35	of	of	IN
nyp.33433082245006	2020	36	butter	butter	NN
nyp.33433082245006	2020	37	,	,	,
nyp.33433082245006	2020	38	and	and	CC
nyp.33433082245006	2020	39	pepper	pepper	NN
nyp.33433082245006	2020	40	to	to	TO
nyp.33433082245006	2020	41	taste	taste	VB
nyp.33433082245006	2020	42	.	.	.
nyp.33433082245006	2021	1	Serve	serve	VB
nyp.33433082245006	2021	2	crackers	cracker	NNS
nyp.33433082245006	2021	3	and	and	CC
nyp.33433082245006	2021	4	dressed	dress	VBD
nyp.33433082245006	2021	5	celery	celery	NN
nyp.33433082245006	2021	6	with	with	IN
nyp.33433082245006	2021	7	them	-PRON-	PRP
nyp.33433082245006	2021	8	.	.	.
nyp.33433082245006	2022	1	Oysters	oyster	NNS
nyp.33433082245006	2022	2	may	may	MD
nyp.33433082245006	2022	3	be	be	VB
nyp.33433082245006	2022	4	stowed	stow	VBN
nyp.33433082245006	2022	5	in	in	IN
nyp.33433082245006	2022	6	their	-PRON-	PRP$
nyp.33433082245006	2022	7	own	own	JJ
nyp.33433082245006	2022	8	liquor	liquor	NN
nyp.33433082245006	2022	9	without	without	IN
nyp.33433082245006	2022	10	milk	milk	NN
nyp.33433082245006	2022	11	.	.	.
nyp.33433082245006	2023	1	J	J	NNP
nyp.33433082245006	2023	2	497	497	CD
nyp.33433082245006	2023	3	.	.	.
nyp.33433082245006	2024	1	Pickled	Pickled	NNP
nyp.33433082245006	2024	2	Oysters	Oysters	NNPS
nyp.33433082245006	2024	3	,	,	,
nyp.33433082245006	2024	4	No	no	UH
nyp.33433082245006	2024	5	.	.	.
nyp.33433082245006	2025	1	1	1	LS
nyp.33433082245006	2025	2	.	.	.
nyp.33433082245006	2026	1	Take	take	VB
nyp.33433082245006	2026	2	fine	fine	JJ
nyp.33433082245006	2026	3	large	large	JJ
nyp.33433082245006	2026	4	oysters	oyster	NNS
nyp.33433082245006	2026	5	,	,	,
nyp.33433082245006	2026	6	put	put	VBD
nyp.33433082245006	2026	7	them	-PRON-	PRP
nyp.33433082245006	2026	8	over	over	IN
nyp.33433082245006	2026	9	a	a	DT
nyp.33433082245006	2026	10	gentle	gentle	JJ
nyp.33433082245006	2026	11	fire	fire	NN
nyp.33433082245006	2026	12	with	with	IN
nyp.33433082245006	2026	13	their	-PRON-	PRP$
nyp.33433082245006	2026	14	own	own	JJ
nyp.33433082245006	2026	15	liquor	liquor	NN
nyp.33433082245006	2026	16	;	;	:
nyp.33433082245006	2026	17	add	add	VB
nyp.33433082245006	2026	18	to	to	IN
nyp.33433082245006	2026	19	them	-PRON-	PRP
nyp.33433082245006	2026	20	a	a	DT
nyp.33433082245006	2026	21	small	small	JJ
nyp.33433082245006	2026	22	bit	bit	NN
nyp.33433082245006	2026	23	of	of	IN
nyp.33433082245006	2026	24	butter	butter	NN
nyp.33433082245006	2026	25	the	the	DT
nyp.33433082245006	2026	26	size	size	NN
nyp.33433082245006	2026	27	of	of	IN
nyp.33433082245006	2026	28	a	a	DT
nyp.33433082245006	2026	29	hickery	hickery	NN
nyp.33433082245006	2026	30	nut	nut	NN
nyp.33433082245006	2026	31	,	,	,
nyp.33433082245006	2026	32	to	to	IN
nyp.33433082245006	2026	33	one	one	CD
nyp.33433082245006	2026	34	hundred	hundred	CD
nyp.33433082245006	2026	35	,	,	,
nyp.33433082245006	2026	36	let	let	VB
nyp.33433082245006	2026	37	them	-PRON-	PRP
nyp.33433082245006	2026	38	simmer	simmer	VB
nyp.33433082245006	2026	39	gently	gently	RB
nyp.33433082245006	2026	40	,	,	,
nyp.33433082245006	2026	41	stir	stir	VB
nyp.33433082245006	2026	42	them	-PRON-	PRP
nyp.33433082245006	2026	43	carefully	carefully	RB
nyp.33433082245006	2026	44	that	that	IN
nyp.33433082245006	2026	45	they	-PRON-	PRP
nyp.33433082245006	2026	46	may	may	MD
nyp.33433082245006	2026	47	not	not	RB
nyp.33433082245006	2026	48	burn	burn	VB
nyp.33433082245006	2026	49	.	.	.
nyp.33433082245006	2027	1	When	when	WRB
nyp.33433082245006	2027	2	they	-PRON-	PRP
nyp.33433082245006	2027	3	are	be	VBP
nyp.33433082245006	2027	4	plump	plump	JJ
nyp.33433082245006	2027	5	and	and	CC
nyp.33433082245006	2027	6	white	white	JJ
nyp.33433082245006	2027	7	,	,	,
nyp.33433082245006	2027	8	take	take	VB
nyp.33433082245006	2027	9	them	-PRON-	PRP
nyp.33433082245006	2027	10	from	from	IN
nyp.33433082245006	2027	11	their	-PRON-	PRP$
nyp.33433082245006	2027	12	liquor	liquor	NN
nyp.33433082245006	2027	13	with	with	IN
nyp.33433082245006	2027	14	a	a	DT
nyp.33433082245006	2027	15	skimmer	skimmer	NN
nyp.33433082245006	2027	16	,	,	,
nyp.33433082245006	2027	17	into	into	IN
nyp.33433082245006	2027	18	a	a	DT
nyp.33433082245006	2027	19	flat	flat	JJ
nyp.33433082245006	2027	20	dish	dish	NN
nyp.33433082245006	2027	21	;	;	:
nyp.33433082245006	2027	22	have	have	VB
nyp.33433082245006	2027	23	a	a	DT
nyp.33433082245006	2027	24	large	large	JJ
nyp.33433082245006	2027	25	table	table	NN
nyp.33433082245006	2027	26	covered	cover	VBN
nyp.33433082245006	2027	27	with	with	IN
nyp.33433082245006	2027	28	a	a	DT
nyp.33433082245006	2027	29	thickly	thickly	RB
nyp.33433082245006	2027	30	folded	fold	VBN
nyp.33433082245006	2027	31	cloth	cloth	NN
nyp.33433082245006	2027	32	,	,	,
nyp.33433082245006	2027	33	then	then	RB
nyp.33433082245006	2027	34	spread	spread	VB
nyp.33433082245006	2027	35	out	out	RP
nyp.33433082245006	2027	36	and	and	CC
nyp.33433082245006	2027	37	nicely	nicely	RB
nyp.33433082245006	2027	38	smooth	smooth	VB
nyp.33433082245006	2027	39	each	each	DT
nyp.33433082245006	2027	40	oyster	oyster	NN
nyp.33433082245006	2027	41	,	,	,
nyp.33433082245006	2027	42	and	and	CC
nyp.33433082245006	2027	43	lay	lie	VBD
nyp.33433082245006	2027	44	them	-PRON-	PRP
nyp.33433082245006	2027	45	on	on	RP
nyp.33433082245006	2027	46	;	;	:
nyp.33433082245006	2027	47	let	let	VB
nyp.33433082245006	2027	48	them	-PRON-	PRP
nyp.33433082245006	2027	49	remain	remain	VB
nyp.33433082245006	2027	50	until	until	IN
nyp.33433082245006	2027	51	they	-PRON-	PRP
nyp.33433082245006	2027	52	are	be	VBP
nyp.33433082245006	2027	53	cold	cold	JJ
nyp.33433082245006	2027	54	and	and	CC
nyp.33433082245006	2027	55	firm	firm	JJ
nyp.33433082245006	2027	56	.	.	.
nyp.33433082245006	2028	1	Take	take	VB
nyp.33433082245006	2028	2	of	of	IN
nyp.33433082245006	2028	3	their	-PRON-	PRP$
nyp.33433082245006	2028	4	own	own	JJ
nyp.33433082245006	2028	5	liquor	liquor	NN
nyp.33433082245006	2028	6	half	half	NN
nyp.33433082245006	2028	7	enough	enough	RB
nyp.33433082245006	2028	8	to	to	TO
nyp.33433082245006	2028	9	cover	cover	VB
nyp.33433082245006	2028	10	them	-PRON-	PRP
nyp.33433082245006	2028	11	,	,	,
nyp.33433082245006	2028	12	add	add	VB
nyp.33433082245006	2028	13	to	to	IN
nyp.33433082245006	2028	14	it	-PRON-	PRP
nyp.33433082245006	2028	15	as	as	RB
nyp.33433082245006	2028	16	much	much	JJ
nyp.33433082245006	2028	17	good	good	JJ
nyp.33433082245006	2028	18	vinegar	vinegar	NN
nyp.33433082245006	2028	19	,	,	,
nyp.33433082245006	2028	20	make	make	VB
nyp.33433082245006	2028	21	it	-PRON-	PRP
nyp.33433082245006	2028	22	hot	hot	JJ
nyp.33433082245006	2028	23	;	;	:
nyp.33433082245006	2028	24	have	have	VBP
nyp.33433082245006	2028	25	ready	ready	JJ
nyp.33433082245006	2028	26	a	a	DT
nyp.33433082245006	2028	27	stone	stone	NN
nyp.33433082245006	2028	28	pot	pot	NN
nyp.33433082245006	2028	29	or	or	CC
nyp.33433082245006	2028	30	tureen	tureen	NN
nyp.33433082245006	2028	31	,	,	,
nyp.33433082245006	2028	32	put	put	VBN
nyp.33433082245006	2028	33	into	into	IN
nyp.33433082245006	2028	34	it	-PRON-	PRP
nyp.33433082245006	2028	35	a	a	DT
nyp.33433082245006	2028	36	layer	layer	NN
nyp.33433082245006	2028	37	of	of	IN
nyp.33433082245006	2028	38	oysters	oyster	NNS
nyp.33433082245006	2028	39	,	,	,
nyp.33433082245006	2028	40	over	over	IN
nyp.33433082245006	2028	41	them	-PRON-	PRP
nyp.33433082245006	2028	42	strew	strew	VBP
nyp.33433082245006	2028	43	a	a	DT
nyp.33433082245006	2028	44	saltspoonful	saltspoonful	NN
nyp.33433082245006	2028	45	of	of	IN
nyp.33433082245006	2028	46	ground	ground	NN
nyp.33433082245006	2028	47	mace	mace	NNP
nyp.33433082245006	2028	48	,	,	,
nyp.33433082245006	2028	49	and	and	CC
nyp.33433082245006	2028	50	a	a	DT
nyp.33433082245006	2028	51	dozon	dozon	JJ
nyp.33433082245006	2028	52	cloves	clove	NNS
nyp.33433082245006	2028	53	,	,	,
nyp.33433082245006	2028	54	alspice	alspice	NNP
nyp.33433082245006	2028	55	,	,	,
nyp.33433082245006	2028	56	and	and	CC
nyp.33433082245006	2028	57	whole	whole	JJ
nyp.33433082245006	2028	58	pepper	pepper	NN
nyp.33433082245006	2028	59	.	.	.
nyp.33433082245006	2029	1	Then	then	RB
nyp.33433082245006	2029	2	another	another	DT
nyp.33433082245006	2029	3	layer	layer	NN
nyp.33433082245006	2029	4	of	of	IN
nyp.33433082245006	2029	5	oysters	oyster	NNS
nyp.33433082245006	2029	6	,	,	,
nyp.33433082245006	2029	7	and	and	CC
nyp.33433082245006	2029	8	spico	spico	NNS
nyp.33433082245006	2029	9	and	and	CC
nyp.33433082245006	2029	10	oysters	oyster	NNS
nyp.33433082245006	2029	11	alternately	alternately	RB
nyp.33433082245006	2029	12	,	,	,
nyp.33433082245006	2029	13	until	until	IN
nyp.33433082245006	2029	14	all	all	DT
nyp.33433082245006	2029	15	are	be	VBP
nyp.33433082245006	2029	16	used	use	VBN
nyp.33433082245006	2029	17	;	;	:
nyp.33433082245006	2029	18	then	then	RB
nyp.33433082245006	2029	19	pour	pour	VB
nyp.33433082245006	2029	20	over	over	IN
nyp.33433082245006	2029	21	the	the	DT
nyp.33433082245006	2029	22	vinegar	vinegar	NN
nyp.33433082245006	2029	23	and	and	CC
nyp.33433082245006	2029	24	juice	juice	NN
nyp.33433082245006	2029	25	,	,	,
nyp.33433082245006	2029	26	and	and	CC
nyp.33433082245006	2029	27	set	set	VBD
nyp.33433082245006	2029	28	them	-PRON-	PRP
nyp.33433082245006	2029	29	in	in	IN
nyp.33433082245006	2029	30	a	a	DT
nyp.33433082245006	2029	31	cold	cold	JJ
nyp.33433082245006	2029	32	place	place	NN
nyp.33433082245006	2029	33	.	.	.
nyp.33433082245006	2030	1	They	-PRON-	PRP
nyp.33433082245006	2030	2	will	will	MD
nyp.33433082245006	2030	3	be	be	VB
nyp.33433082245006	2030	4	fit	fit	JJ
nyp.33433082245006	2030	5	for	for	IN
nyp.33433082245006	2030	6	use	use	NN
nyp.33433082245006	2030	7	the	the	DT
nyp.33433082245006	2030	8	next	next	JJ
nyp.33433082245006	2030	9	day	day	NN
nyp.33433082245006	2030	10	,	,	,
nyp.33433082245006	2030	11	and	and	CC
nyp.33433082245006	2030	12	will	will	MD
nyp.33433082245006	2030	13	remain	remain	VB
nyp.33433082245006	2030	14	good	good	JJ
nyp.33433082245006	2030	15	for	for	IN
nyp.33433082245006	2030	16	months	month	NNS
nyp.33433082245006	2030	17	in	in	IN
nyp.33433082245006	2030	18	a	a	DT
nyp.33433082245006	2030	19	cold	cold	JJ
nyp.33433082245006	2030	20	place	place	NN
nyp.33433082245006	2030	21	.	.	.
nyp.33433082245006	2031	1	They	-PRON-	PRP
nyp.33433082245006	2031	2	may	may	MD
nyp.33433082245006	2031	3	be	be	VB
nyp.33433082245006	2031	4	put	put	VBN
nyp.33433082245006	2031	5	in	in	IN
nyp.33433082245006	2031	6	glass	glass	NN
nyp.33433082245006	2031	7	jars	jar	NNS
nyp.33433082245006	2031	8	or	or	CC
nyp.33433082245006	2031	9	bot-	bot-	NN
nyp.33433082245006	2031	10	tles	tles	NNP
nyp.33433082245006	2031	11	;	;	:
nyp.33433082245006	2031	12	with	with	IN
nyp.33433082245006	2031	13	a	a	DT
nyp.33433082245006	2031	14	little	little	JJ
nyp.33433082245006	2031	15	sweet	sweet	JJ
nyp.33433082245006	2031	16	oil	oil	NN
nyp.33433082245006	2031	17	in	in	IN
nyp.33433082245006	2031	18	the	the	DT
nyp.33433082245006	2031	19	top	top	NN
nyp.33433082245006	2031	20	of	of	IN
nyp.33433082245006	2031	21	each	each	DT
nyp.33433082245006	2031	22	and	and	CC
nyp.33433082245006	2031	23	stopped	stop	VBD
nyp.33433082245006	2031	24	and	and	CC
nyp.33433082245006	2031	25	sealed	seal	VBN
nyp.33433082245006	2031	26	tight	tight	RB
nyp.33433082245006	2031	27	,	,	,
nyp.33433082245006	2031	28	they	-PRON-	PRP
nyp.33433082245006	2031	29	will	will	MD
nyp.33433082245006	2031	30	keep	keep	VB
nyp.33433082245006	2031	31	good	good	JJ
nyp.33433082245006	2031	32	for	for	IN
nyp.33433082245006	2031	33	a	a	DT
nyp.33433082245006	2031	34	year	year	NN
nyp.33433082245006	2031	35	.	.	.
nyp.33433082245006	2032	1	A	a	DT
nyp.33433082245006	2032	2	bit	bit	NN
nyp.33433082245006	2032	3	of	of	IN
nyp.33433082245006	2032	4	cotton	cotton	NN
nyp.33433082245006	2032	5	applied	apply	VBN
nyp.33433082245006	2032	6	to	to	IN
nyp.33433082245006	2032	7	the	the	DT
nyp.33433082245006	2032	8	top	top	NN
nyp.33433082245006	2032	9	of	of	IN
nyp.33433082245006	2032	10	a	a	DT
nyp.33433082245006	2032	11	bottle	bottle	NN
nyp.33433082245006	2032	12	after	after	IN
nyp.33433082245006	2032	13	drawing	draw	VBG
nyp.33433082245006	2032	14	the	the	DT
nyp.33433082245006	2032	15	cork	cork	NN
nyp.33433082245006	2032	16	will	will	MD
nyp.33433082245006	2032	17	absorb	absorb	VB
nyp.33433082245006	2032	18	the	the	DT
nyp.33433082245006	2032	19	oil	oil	NN
nyp.33433082245006	2032	20	.	.	.
nyp.33433082245006	2033	1	There	there	EX
nyp.33433082245006	2033	2	can	can	MD
nyp.33433082245006	2033	3	bo	bo	VB
nyp.33433082245006	2033	4	no	no	RB
nyp.33433082245006	2033	5	better	well	JJR
nyp.33433082245006	2033	6	mode	mode	NN
nyp.33433082245006	2033	7	of	of	IN
nyp.33433082245006	2033	8	pickling	pickle	VBG
nyp.33433082245006	2033	9	oysters	oyster	NNS
nyp.33433082245006	2033	10	.	.	.
nyp.33433082245006	2034	1	Pickled	pickle	VBN
nyp.33433082245006	2034	2	in	in	IN
nyp.33433082245006	2034	3	this	this	DT
nyp.33433082245006	2034	4	manner	manner	NN
nyp.33433082245006	2034	5	they	-PRON-	PRP
nyp.33433082245006	2034	6	have	have	VBP
nyp.33433082245006	2034	7	baen	baen	VBN
nyp.33433082245006	2034	8	eaten	eat	VBN
nyp.33433082245006	2034	9	by	by	IN
nyp.33433082245006	2034	10	epicures	epicure	NNS
nyp.33433082245006	2034	11	and	and	CC
nyp.33433082245006	2034	12	pro-	pro-	JJ
nyp.33433082245006	2034	13	nounced	nounced	JJ
nyp.33433082245006	2034	14	delicious	delicious	JJ
nyp.33433082245006	2034	15	!	!	.
nyp.33433082245006	2035	1	498	498	CD
nyp.33433082245006	2035	2	.	.	.
nyp.33433082245006	2036	1	Pickled	Pickled	NNP
nyp.33433082245006	2036	2	Oysters	Oysters	NNPS
nyp.33433082245006	2036	3	,	,	,
nyp.33433082245006	2036	4	No	no	UH
nyp.33433082245006	2036	5	.	.	.
nyp.33433082245006	2037	1	2	2	LS
nyp.33433082245006	2037	2	.	.	.
nyp.33433082245006	2038	1	Take	take	VB
nyp.33433082245006	2038	2	one	one	CD
nyp.33433082245006	2038	3	hundred	hundred	CD
nyp.33433082245006	2038	4	large	large	JJ
nyp.33433082245006	2038	5	oysters	oyster	NNS
nyp.33433082245006	2038	6	from	from	IN
nyp.33433082245006	2038	7	their	-PRON-	PRP$
nyp.33433082245006	2038	8	own	own	JJ
nyp.33433082245006	2038	9	liquor	liquor	NN
nyp.33433082245006	2038	10	,	,	,
nyp.33433082245006	2038	11	rinse	rinse	VB
nyp.33433082245006	2038	12	them	-PRON-	PRP
nyp.33433082245006	2038	13	in	in	IN
nyp.33433082245006	2038	14	clear	clear	JJ
nyp.33433082245006	2038	15	water	water	NN
nyp.33433082245006	2038	16	,	,	,
nyp.33433082245006	2038	17	then	then	RB
nyp.33433082245006	2038	18	put	put	VB
nyp.33433082245006	2038	19	them	-PRON-	PRP
nyp.33433082245006	2038	20	into	into	IN
nyp.33433082245006	2038	21	a	a	DT
nyp.33433082245006	2038	22	stew	stew	NN
nyp.33433082245006	2038	23	-	-	HYPH
nyp.33433082245006	2038	24	pan	pan	NN
nyp.33433082245006	2038	25	,	,	,
nyp.33433082245006	2038	26	add	add	VB
nyp.33433082245006	2038	27	a	a	DT
nyp.33433082245006	2038	28	quart	quart	NN
nyp.33433082245006	2038	29	of	of	IN
nyp.33433082245006	2038	30	water	water	NN
nyp.33433082245006	2038	31	and	and	CC
nyp.33433082245006	2038	32	a	a	DT
nyp.33433082245006	2038	33	tablespoonful	tablespoonful	NN
nyp.33433082245006	2038	34	of	of	IN
nyp.33433082245006	2038	35	salt	salt	NN
nyp.33433082245006	2038	36	,	,	,
nyp.33433082245006	2038	37	and	and	CC
nyp.33433082245006	2038	38	set	set	VBD
nyp.33433082245006	2038	39	it	-PRON-	PRP
nyp.33433082245006	2038	40	HOW	how	WRB
nyp.33433082245006	2038	41	TO	to	TO
nyp.33433082245006	2038	42	COOK	cook	VB
nyp.33433082245006	2038	43	KISH	KISH	NNP
nyp.33433082245006	2038	44	.	.	.
nyp.33433082245006	2039	1	163	163	CD
nyp.33433082245006	2039	2	lightly	lightly	RB
nyp.33433082245006	2039	3	in	in	IN
nyp.33433082245006	2039	4	the	the	DT
nyp.33433082245006	2039	5	yolk	yolk	NN
nyp.33433082245006	2039	6	of	of	IN
nyp.33433082245006	2039	7	an	an	DT
nyp.33433082245006	2039	8	egg	egg	NN
nyp.33433082245006	2039	9	,	,	,
nyp.33433082245006	2039	10	beaten	beat	VBN
nyp.33433082245006	2039	11	with	with	IN
nyp.33433082245006	2039	12	a	a	DT
nyp.33433082245006	2039	13	little	little	JJ
nyp.33433082245006	2039	14	milk	milk	NN
nyp.33433082245006	2039	15	.	.	.
nyp.33433082245006	2040	1	This	this	DT
nyp.33433082245006	2040	2	is	be	VBZ
nyp.33433082245006	2040	3	called	call	VBN
nyp.33433082245006	2040	4	gilding	gilding	NN
nyp.33433082245006	2040	5	.	.	.
nyp.33433082245006	2041	1	503	503	CD
nyp.33433082245006	2041	2	.	.	.
nyp.33433082245006	2042	1	To	to	TO
nyp.33433082245006	2042	2	Serve	Serve	NNP
nyp.33433082245006	2042	3	Oyster	Oyster	NNP
nyp.33433082245006	2042	4	,	,	,
nyp.33433082245006	2042	5	Meat	Meat	NNP
nyp.33433082245006	2042	6	or	or	CC
nyp.33433082245006	2042	7	Chicken	Chicken	NNP
nyp.33433082245006	2042	8	Pies	Pies	NNPS
nyp.33433082245006	2042	9	.	.	.
nyp.33433082245006	2043	1	'	'	``
nyp.33433082245006	2043	2	When	when	WRB
nyp.33433082245006	2043	3	they	-PRON-	PRP
nyp.33433082245006	2043	4	are	be	VBP
nyp.33433082245006	2043	5	ready	ready	JJ
nyp.33433082245006	2043	6	to	to	TO
nyp.33433082245006	2043	7	serve	serve	VB
nyp.33433082245006	2043	8	,	,	,
nyp.33433082245006	2043	9	lay	lay	VB
nyp.33433082245006	2043	10	a	a	DT
nyp.33433082245006	2043	11	small	small	JJ
nyp.33433082245006	2043	12	fringed	fringed	JJ
nyp.33433082245006	2043	13	napkin	napkin	NN
nyp.33433082245006	2043	14	on	on	IN
nyp.33433082245006	2043	15	a	a	DT
nyp.33433082245006	2043	16	plate	plate	NN
nyp.33433082245006	2043	17	,	,	,
nyp.33433082245006	2043	18	larger	large	JJR
nyp.33433082245006	2043	19	than	than	IN
nyp.33433082245006	2043	20	the	the	DT
nyp.33433082245006	2043	21	basin	basin	NN
nyp.33433082245006	2043	22	in	in	IN
nyp.33433082245006	2043	23	which	which	WDT
nyp.33433082245006	2043	24	the	the	DT
nyp.33433082245006	2043	25	pie	pie	NN
nyp.33433082245006	2043	26	is	be	VBZ
nyp.33433082245006	2043	27	baked	bake	VBN
nyp.33433082245006	2043	28	;	;	:
nyp.33433082245006	2043	29	set	set	VB
nyp.33433082245006	2043	30	the	the	DT
nyp.33433082245006	2043	31	pio	pio	NNP
nyp.33433082245006	2043	32	on	on	IN
nyp.33433082245006	2043	33	it	-PRON-	PRP
nyp.33433082245006	2043	34	,	,	,
nyp.33433082245006	2043	35	then	then	RB
nyp.33433082245006	2043	36	turn	turn	VB
nyp.33433082245006	2043	37	the	the	DT
nyp.33433082245006	2043	38	edges	edge	NNS
nyp.33433082245006	2043	39	of	of	IN
nyp.33433082245006	2043	40	the	the	DT
nyp.33433082245006	2043	41	napkin	napkin	NN
nyp.33433082245006	2043	42	up	up	RP
nyp.33433082245006	2043	43	against	against	IN
nyp.33433082245006	2043	44	the	the	DT
nyp.33433082245006	2043	45	basin	basin	NN
nyp.33433082245006	2043	46	,	,	,
nyp.33433082245006	2043	47	and	and	CC
nyp.33433082245006	2043	48	put	put	VBD
nyp.33433082245006	2043	49	sprigs	sprig	NNS
nyp.33433082245006	2043	50	of	of	IN
nyp.33433082245006	2043	51	parsley	parsley	NN
nyp.33433082245006	2043	52	,	,	,
nyp.33433082245006	2043	53	or	or	CC
nyp.33433082245006	2043	54	green	green	JJ
nyp.33433082245006	2043	55	leaves	leave	NNS
nyp.33433082245006	2043	56	of	of	IN
nyp.33433082245006	2043	57	celery	celery	NN
nyp.33433082245006	2043	58	or	or	CC
nyp.33433082245006	2043	59	delicate	delicate	JJ
nyp.33433082245006	2043	60	vine	vine	NN
nyp.33433082245006	2043	61	leaves	leave	NNS
nyp.33433082245006	2043	62	on	on	IN
nyp.33433082245006	2043	63	the	the	DT
nyp.33433082245006	2043	64	edge	edge	NN
nyp.33433082245006	2043	65	of	of	IN
nyp.33433082245006	2043	66	the	the	DT
nyp.33433082245006	2043	67	plate	plate	NN
nyp.33433082245006	2043	68	,	,	,
nyp.33433082245006	2043	69	under	under	IN
nyp.33433082245006	2043	70	the	the	DT
nyp.33433082245006	2043	71	napkin	napkin	NN
nyp.33433082245006	2043	72	so	so	IN
nyp.33433082245006	2043	73	as	as	IN
nyp.33433082245006	2043	74	to	to	TO
nyp.33433082245006	2043	75	keep	keep	VB
nyp.33433082245006	2043	76	it	-PRON-	PRP
nyp.33433082245006	2043	77	in	in	IN
nyp.33433082245006	2043	78	its	-PRON-	PRP$
nyp.33433082245006	2043	79	place	place	NN
nyp.33433082245006	2043	80	,	,	,
nyp.33433082245006	2043	81	or	or	CC
nyp.33433082245006	2043	82	any	any	DT
nyp.33433082245006	2043	83	other	other	JJ
nyp.33433082245006	2043	84	tasteful	tasteful	JJ
nyp.33433082245006	2043	85	arrangement	arrangement	NN
nyp.33433082245006	2043	86	which	which	WDT
nyp.33433082245006	2043	87	may	may	MD
nyp.33433082245006	2043	88	render	render	VB
nyp.33433082245006	2043	89	the	the	DT
nyp.33433082245006	2043	90	dish	dish	NN
nyp.33433082245006	2043	91	ornamental	ornamental	JJ
nyp.33433082245006	2043	92	.	.	.
nyp.33433082245006	2044	1	504	504	CD
nyp.33433082245006	2044	2	.	.	.
nyp.33433082245006	2045	1	Oysters	oyster	NNS
nyp.33433082245006	2045	2	Stewed	stew	VBN
nyp.33433082245006	2045	3	with	with	IN
nyp.33433082245006	2045	4	Wine	Wine	NNP
nyp.33433082245006	2045	5	.	.	.
nyp.33433082245006	2046	1	Eub	Eub	NNP
nyp.33433082245006	2046	2	over	over	IN
nyp.33433082245006	2046	3	the	the	DT
nyp.33433082245006	2046	4	bottom	bottom	NN
nyp.33433082245006	2046	5	and	and	CC
nyp.33433082245006	2046	6	sides	side	NNS
nyp.33433082245006	2046	7	of	of	IN
nyp.33433082245006	2046	8	a	a	DT
nyp.33433082245006	2046	9	silver	silver	NN
nyp.33433082245006	2046	10	or	or	CC
nyp.33433082245006	2046	11	any	any	DT
nyp.33433082245006	2046	12	other	other	JJ
nyp.33433082245006	2046	13	chafing	chafe	VBG
nyp.33433082245006	2046	14	dish	dish	NN
nyp.33433082245006	2046	15	;	;	:
nyp.33433082245006	2046	16	lay	lay	VB
nyp.33433082245006	2046	17	some	some	DT
nyp.33433082245006	2046	18	oysters	oyster	NNS
nyp.33433082245006	2046	19	in	in	IN
nyp.33433082245006	2046	20	it	-PRON-	PRP
nyp.33433082245006	2046	21	,	,	,
nyp.33433082245006	2046	22	strew	strew	VB
nyp.33433082245006	2046	23	over	over	IN
nyp.33433082245006	2046	24	them	-PRON-	PRP
nyp.33433082245006	2046	25	a	a	DT
nyp.33433082245006	2046	26	lit-	lit-	JJ
nyp.33433082245006	2046	27	tle	tle	NN
nyp.33433082245006	2046	28	pepper	pepper	NN
nyp.33433082245006	2046	29	and	and	CC
nyp.33433082245006	2046	30	minced	mince	VBN
nyp.33433082245006	2046	31	parsley	parsley	NN
nyp.33433082245006	2046	32	;	;	:
nyp.33433082245006	2046	33	then	then	RB
nyp.33433082245006	2046	34	put	put	VB
nyp.33433082245006	2046	35	to	to	IN
nyp.33433082245006	2046	36	them	-PRON-	PRP
nyp.33433082245006	2046	37	half	half	PDT
nyp.33433082245006	2046	38	a	a	DT
nyp.33433082245006	2046	39	glass	glass	NN
nyp.33433082245006	2046	40	of	of	IN
nyp.33433082245006	2046	41	Champagne	champagne	NN
nyp.33433082245006	2046	42	wine	wine	NN
nyp.33433082245006	2046	43	,	,	,
nyp.33433082245006	2046	44	cover	cover	VB
nyp.33433082245006	2046	45	them	-PRON-	PRP
nyp.33433082245006	2046	46	with	with	IN
nyp.33433082245006	2046	47	slivers	sliver	NNS
nyp.33433082245006	2046	48	of	of	IN
nyp.33433082245006	2046	49	butter	butter	NN
nyp.33433082245006	2046	50	,	,	,
nyp.33433082245006	2046	51	cut	cut	VBD
nyp.33433082245006	2046	52	very	very	RB
nyp.33433082245006	2046	53	thin	thin	JJ
nyp.33433082245006	2046	54	;	;	:
nyp.33433082245006	2046	55	strew	strew	VB
nyp.33433082245006	2046	56	grated	grate	VBN
nyp.33433082245006	2046	57	bread	bread	NN
nyp.33433082245006	2046	58	or	or	CC
nyp.33433082245006	2046	59	relied	rely	VBD
nyp.33433082245006	2046	60	crackers	cracker	NNS
nyp.33433082245006	2046	61	over	over	RP
nyp.33433082245006	2046	62	;	;	:
nyp.33433082245006	2046	63	put	put	VB
nyp.33433082245006	2046	64	a	a	DT
nyp.33433082245006	2046	65	cover	cover	NN
nyp.33433082245006	2046	66	over	over	IN
nyp.33433082245006	2046	67	the	the	DT
nyp.33433082245006	2046	68	dish	dish	NN
nyp.33433082245006	2046	69	,	,	,
nyp.33433082245006	2046	70	and	and	CC
nyp.33433082245006	2046	71	set	set	VBD
nyp.33433082245006	2046	72	them	-PRON-	PRP
nyp.33433082245006	2046	73	cooking	cook	VBG
nyp.33433082245006	2046	74	,	,	,
nyp.33433082245006	2046	75	with	with	IN
nyp.33433082245006	2046	76	fire	fire	NN
nyp.33433082245006	2046	77	over	over	RB
nyp.33433082245006	2046	78	and	and	CC
nyp.33433082245006	2046	79	under	under	RB
nyp.33433082245006	2046	80	,	,	,
nyp.33433082245006	2046	81	until	until	IN
nyp.33433082245006	2046	82	they	-PRON-	PRP
nyp.33433082245006	2046	83	are	be	VBP
nyp.33433082245006	2046	84	a	a	DT
nyp.33433082245006	2046	85	fine	fine	JJ
nyp.33433082245006	2046	86	brown	brown	NN
nyp.33433082245006	2046	87	;	;	:
nyp.33433082245006	2046	88	then	then	RB
nyp.33433082245006	2046	89	take	take	VB
nyp.33433082245006	2046	90	off	off	RP
nyp.33433082245006	2046	91	all	all	PDT
nyp.33433082245006	2046	92	the	the	DT
nyp.33433082245006	2046	93	fat	fat	NN
nyp.33433082245006	2046	94	,	,	,
nyp.33433082245006	2046	95	wipe	wipe	VB
nyp.33433082245006	2046	96	the	the	DT
nyp.33433082245006	2046	97	rim	rim	NN
nyp.33433082245006	2046	98	of	of	IN
nyp.33433082245006	2046	99	the	the	DT
nyp.33433082245006	2046	100	dish	dish	NN
nyp.33433082245006	2046	101	,	,	,
nyp.33433082245006	2046	102	and	and	CC
nyp.33433082245006	2046	103	serve	serve	VB
nyp.33433082245006	2046	104	hot	hot	JJ
nyp.33433082245006	2046	105	.	.	.
nyp.33433082245006	2047	1	This	this	DT
nyp.33433082245006	2047	2	m	m	NN
nyp.33433082245006	2047	3	iy	iy	NN
nyp.33433082245006	2047	4	be	be	VB
nyp.33433082245006	2047	5	done	do	VBN
nyp.33433082245006	2047	6	in	in	IN
nyp.33433082245006	2047	7	an	an	DT
nyp.33433082245006	2047	8	oven	oven	NN
nyp.33433082245006	2047	9	instead	instead	RB
nyp.33433082245006	2047	10	.	.	.
nyp.33433082245006	2048	1	505	505	CD
nyp.33433082245006	2048	2	.	.	.
nyp.33433082245006	2049	1	Oysters	oyster	NNS
nyp.33433082245006	2049	2	au	au	NNP
nyp.33433082245006	2049	3	Parmesan	Parmesan	NNP
nyp.33433082245006	2049	4	.	.	.
nyp.33433082245006	2050	1	Instead	instead	RB
nyp.33433082245006	2050	2	of	of	IN
nyp.33433082245006	2050	3	grated	grate	VBN
nyp.33433082245006	2050	4	bread	bread	NN
nyp.33433082245006	2050	5	or	or	CC
nyp.33433082245006	2050	6	crackers	cracker	NNS
nyp.33433082245006	2050	7	,	,	,
nyp.33433082245006	2050	8	as	as	IN
nyp.33433082245006	2050	9	in	in	IN
nyp.33433082245006	2050	10	the	the	DT
nyp.33433082245006	2050	11	foregoing	forego	VBG
nyp.33433082245006	2050	12	receipt	receipt	NN
nyp.33433082245006	2050	13	,	,	,
nyp.33433082245006	2050	14	use	use	VBP
nyp.33433082245006	2050	15	grated	grate	VBN
nyp.33433082245006	2050	16	Parmesan	Parmesan	NNP
nyp.33433082245006	2050	17	or	or	CC
nyp.33433082245006	2050	18	English	english	JJ
nyp.33433082245006	2050	19	cheese	cheese	NN
nyp.33433082245006	2050	20	.	.	.
nyp.33433082245006	2051	1	506	506	CD
nyp.33433082245006	2051	2	.	.	.
nyp.33433082245006	2052	1	Scolloped	Scolloped	NNP
nyp.33433082245006	2052	2	Oysters	oyster	NNS
nyp.33433082245006	2052	3	.	.	.
nyp.33433082245006	2053	1	Butter	butter	NN
nyp.33433082245006	2053	2	some	some	DT
nyp.33433082245006	2053	3	small	small	JJ
nyp.33433082245006	2053	4	scolloped	scolloped	JJ
nyp.33433082245006	2053	5	tin	tin	NN
nyp.33433082245006	2053	6	pans	pan	NNS
nyp.33433082245006	2053	7	;	;	:
nyp.33433082245006	2053	8	strew	strew	VB
nyp.33433082245006	2053	9	grated	grate	VBN
nyp.33433082245006	2053	10	bread	bread	NN
nyp.33433082245006	2053	11	or	or	CC
nyp.33433082245006	2053	12	rolled	roll	VBD
nyp.33433082245006	2053	13	crackers	cracker	NNS
nyp.33433082245006	2053	14	over	over	RP
nyp.33433082245006	2053	15	,	,	,
nyp.33433082245006	2053	16	and	and	CC
nyp.33433082245006	2053	17	strew	strew	VB
nyp.33433082245006	2053	18	thin	thin	JJ
nyp.33433082245006	2053	19	slices	slice	NNS
nyp.33433082245006	2053	20	of	of	IN
nyp.33433082245006	2053	21	butter	butter	NN
nyp.33433082245006	2053	22	over	over	RB
nyp.33433082245006	2053	23	;	;	:
nyp.33433082245006	2053	24	then	then	RB
nyp.33433082245006	2053	25	put	put	VB
nyp.33433082245006	2053	26	in	in	RP
nyp.33433082245006	2053	27	oystera	oystera	NN
nyp.33433082245006	2053	28	nearly	nearly	RB
nyp.33433082245006	2053	29	to	to	TO
nyp.33433082245006	2053	30	fill	fill	VB
nyp.33433082245006	2053	31	the	the	DT
nyp.33433082245006	2053	32	pans	pan	NNS
nyp.33433082245006	2053	33	;	;	:
nyp.33433082245006	2053	34	strew	strew	VB
nyp.33433082245006	2053	35	them	-PRON-	PRP
nyp.33433082245006	2053	36	thickly	thickly	RB
nyp.33433082245006	2053	37	with	with	IN
nyp.33433082245006	2053	38	rolled	roll	VBN
nyp.33433082245006	2053	39	crackers	cracker	NNS
nyp.33433082245006	2053	40	or	or	CC
nyp.33433082245006	2053	41	bread	bread	NN
nyp.33433082245006	2053	42	-	-	HYPH
nyp.33433082245006	2053	43	crumbs	crumb	NNS
nyp.33433082245006	2053	44	;	;	:
nyp.33433082245006	2053	45	sprinkle	sprinkle	VB
nyp.33433082245006	2053	46	pep-	pep-	NN
nyp.33433082245006	2053	47	per	per	IN
nyp.33433082245006	2053	48	over	over	RB
nyp.33433082245006	2053	49	and	and	CC
nyp.33433082245006	2053	50	bits	bit	NNS
nyp.33433082245006	2053	51	of	of	IN
nyp.33433082245006	2053	52	butter	butter	NN
nyp.33433082245006	2053	53	;	;	:
nyp.33433082245006	2053	54	add	add	VB
nyp.33433082245006	2053	55	a	a	DT
nyp.33433082245006	2053	56	little	little	JJ
nyp.33433082245006	2053	57	of	of	IN
nyp.33433082245006	2053	58	the	the	DT
nyp.33433082245006	2053	59	oyster	oyster	NN
nyp.33433082245006	2053	60	liquor	liquor	NN
nyp.33433082245006	2053	61	;	;	:
nyp.33433082245006	2053	62	put	put	VB
nyp.33433082245006	2053	63	bits	bit	NNS
nyp.33433082245006	2053	64	of	of	IN
nyp.33433082245006	2053	65	butter	butter	NN
nyp.33433082245006	2053	66	over	over	IN
nyp.33433082245006	2053	67	the	the	DT
nyp.33433082245006	2053	68	whole	whole	JJ
nyp.33433082245006	2053	69	surface	surface	NN
nyp.33433082245006	2053	70	,	,	,
nyp.33433082245006	2053	71	and	and	CC
nyp.33433082245006	2053	72	bake	bake	VB
nyp.33433082245006	2053	73	in	in	RP
nyp.33433082245006	2053	74	a	a	DT
nyp.33433082245006	2053	75	quick	quick	JJ
nyp.33433082245006	2053	76	oven	oven	NN
nyp.33433082245006	2053	77	for	for	IN
nyp.33433082245006	2053	78	three	three	CD
nyp.33433082245006	2053	79	-	-	HYPH
nyp.33433082245006	2053	80	quarters	quarter	NNS
nyp.33433082245006	2053	81	of	of	IN
nyp.33433082245006	2053	82	an	an	DT
nyp.33433082245006	2053	83	hour	hour	NN
nyp.33433082245006	2053	84	;	;	:
nyp.33433082245006	2053	85	then	then	RB
nyp.33433082245006	2053	86	turn	turn	VB
nyp.33433082245006	2053	87	them	-PRON-	PRP
nyp.33433082245006	2053	88	out	out	RP
nyp.33433082245006	2053	89	on	on	IN
nyp.33433082245006	2053	90	a	a	DT
nyp.33433082245006	2053	91	dish	dish	NN
nyp.33433082245006	2053	92	and	and	CC
nyp.33433082245006	2053	93	serve	serve	VB
nyp.33433082245006	2053	94	.	.	.
nyp.33433082245006	2054	1	They	-PRON-	PRP
nyp.33433082245006	2054	2	should	should	MD
nyp.33433082245006	2054	3	be	be	VB
nyp.33433082245006	2054	4	nicely	nicely	RB
nyp.33433082245006	2054	5	browned	brown	VBN
nyp.33433082245006	2054	6	.	.	.
nyp.33433082245006	2055	1	507	507	CD
nyp.33433082245006	2055	2	.	.	.
nyp.33433082245006	2056	1	Mussles	Mussles	NNP
nyp.33433082245006	2056	2	.	.	.
nyp.33433082245006	2057	1	Wash	wash	VB
nyp.33433082245006	2057	2	the	the	DT
nyp.33433082245006	2057	3	shells	shell	NNS
nyp.33433082245006	2057	4	clean	clean	JJ
nyp.33433082245006	2057	5	,	,	,
nyp.33433082245006	2057	6	and	and	CC
nyp.33433082245006	2057	7	put	put	VBD
nyp.33433082245006	2057	8	them	-PRON-	PRP
nyp.33433082245006	2057	9	in	in	IN
nyp.33433082245006	2057	10	a	a	DT
nyp.33433082245006	2057	11	kettle	kettle	NN
nyp.33433082245006	2057	12	with	with	IN
nyp.33433082245006	2057	13	a	a	DT
nyp.33433082245006	2057	14	164	164	CD
nyp.33433082245006	2057	15	HOW	how	WRB
nyp.33433082245006	2057	16	TO	to	TO
nyp.33433082245006	2057	17	COOK	cook	VB
nyp.33433082245006	2057	18	FISH	fish	NN
nyp.33433082245006	2057	19	.	.	.
nyp.33433082245006	2058	1	little	little	JJ
nyp.33433082245006	2058	2	water	water	NN
nyp.33433082245006	2058	3	;	;	,
nyp.33433082245006	2058	4	set	set	VBD
nyp.33433082245006	2058	5	them	-PRON-	PRP
nyp.33433082245006	2058	6	over	over	IN
nyp.33433082245006	2058	7	the	the	DT
nyp.33433082245006	2058	8	fire	fire	NN
nyp.33433082245006	2058	9	until	until	IN
nyp.33433082245006	2058	10	the	the	DT
nyp.33433082245006	2058	11	shells	shell	NNS
nyp.33433082245006	2058	12	are	be	VBP
nyp.33433082245006	2058	13	all	all	DT
nyp.33433082245006	2058	14	opeii	opeii	JJ
nyp.33433082245006	2058	15	;	;	:
nyp.33433082245006	2058	16	then	then	RB
nyp.33433082245006	2058	17	take	take	VB
nyp.33433082245006	2058	18	them	-PRON-	PRP
nyp.33433082245006	2058	19	up	up	RP
nyp.33433082245006	2058	20	,	,	,
nyp.33433082245006	2058	21	take	take	VB
nyp.33433082245006	2058	22	out	out	RP
nyp.33433082245006	2058	23	the	the	DT
nyp.33433082245006	2058	24	beard	beard	NN
nyp.33433082245006	2058	25	from	from	IN
nyp.33433082245006	2058	26	each	each	DT
nyp.33433082245006	2058	27	one	one	NN
nyp.33433082245006	2058	28	:	:	:
nyp.33433082245006	2058	29	put	put	VB
nyp.33433082245006	2058	30	them	-PRON-	PRP
nyp.33433082245006	2058	31	in	in	IN
nyp.33433082245006	2058	32	a	a	DT
nyp.33433082245006	2058	33	deep	deep	JJ
nyp.33433082245006	2058	34	dish	dish	NN
nyp.33433082245006	2058	35	,	,	,
nyp.33433082245006	2058	36	put	put	VBN
nyp.33433082245006	2058	37	butter	butter	NN
nyp.33433082245006	2058	38	,	,	,
nyp.33433082245006	2058	39	pepper	pepper	NN
nyp.33433082245006	2058	40	,	,	,
nyp.33433082245006	2058	41	and	and	CC
nyp.33433082245006	2058	42	salt	salt	NN
nyp.33433082245006	2058	43	over	over	IN
nyp.33433082245006	2058	44	them	-PRON-	PRP
nyp.33433082245006	2058	45	,	,	,
nyp.33433082245006	2058	46	and	and	CC
nyp.33433082245006	2058	47	serve	serve	VB
nyp.33433082245006	2058	48	with	with	IN
nyp.33433082245006	2058	49	catsup	catsup	NN
nyp.33433082245006	2058	50	and	and	CC
nyp.33433082245006	2058	51	vinegar	vinegar	NN
nyp.33433082245006	2058	52	in	in	IN
nyp.33433082245006	2058	53	a	a	DT
nyp.33433082245006	2058	54	castor	castor	NN
nyp.33433082245006	2058	55	.	.	.
nyp.33433082245006	2059	1	508	508	CD
nyp.33433082245006	2059	2	.	.	.
nyp.33433082245006	2060	1	Stewed	Stewed	NNP
nyp.33433082245006	2060	2	Mussles	Mussles	NNPS
nyp.33433082245006	2060	3	.	.	.
nyp.33433082245006	2061	1	Having	have	VBG
nyp.33433082245006	2061	2	boiled	boil	VBN
nyp.33433082245006	2061	3	them	-PRON-	PRP
nyp.33433082245006	2061	4	from	from	IN
nyp.33433082245006	2061	5	the	the	DT
nyp.33433082245006	2061	6	shells	shell	NNS
nyp.33433082245006	2061	7	,	,	,
nyp.33433082245006	2061	8	take	take	VB
nyp.33433082245006	2061	9	the	the	DT
nyp.33433082245006	2061	10	beard	beard	NN
nyp.33433082245006	2061	11	out	out	RP
nyp.33433082245006	2061	12	and	and	CC
nyp.33433082245006	2061	13	put	put	VBD
nyp.33433082245006	2061	14	them	-PRON-	PRP
nyp.33433082245006	2061	15	in	in	IN
nyp.33433082245006	2061	16	a	a	DT
nyp.33433082245006	2061	17	stew	stew	NN
nyp.33433082245006	2061	18	-	-	HYPH
nyp.33433082245006	2061	19	pan	pan	NN
nyp.33433082245006	2061	20	,	,	,
nyp.33433082245006	2061	21	with	with	IN
nyp.33433082245006	2061	22	a	a	DT
nyp.33433082245006	2061	23	little	little	JJ
nyp.33433082245006	2061	24	of	of	IN
nyp.33433082245006	2061	25	the	the	DT
nyp.33433082245006	2061	26	liquor	liquor	NN
nyp.33433082245006	2061	27	in	in	IN
nyp.33433082245006	2061	28	which	which	WDT
nyp.33433082245006	2061	29	they	-PRON-	PRP
nyp.33433082245006	2061	30	were	be	VBD
nyp.33433082245006	2061	31	boiled	boil	VBN
nyp.33433082245006	2061	32	;	;	:
nyp.33433082245006	2061	33	strain	strain	VB
nyp.33433082245006	2061	34	it	-PRON-	PRP
nyp.33433082245006	2061	35	on	on	IN
nyp.33433082245006	2061	36	them	-PRON-	PRP
nyp.33433082245006	2061	37	;	;	:
nyp.33433082245006	2061	38	add	add	VB
nyp.33433082245006	2061	39	some	some	DT
nyp.33433082245006	2061	40	cream	cream	NN
nyp.33433082245006	2061	41	or	or	CC
nyp.33433082245006	2061	42	milk	milk	NN
nyp.33433082245006	2061	43	,	,	,
nyp.33433082245006	2061	44	and	and	CC
nyp.33433082245006	2061	45	a	a	DT
nyp.33433082245006	2061	46	bit	bit	NN
nyp.33433082245006	2061	47	of	of	IN
nyp.33433082245006	2061	48	butter	butter	NN
nyp.33433082245006	2061	49	,	,	,
nyp.33433082245006	2061	50	and	and	CC
nyp.33433082245006	2061	51	pepper	pepper	NN
nyp.33433082245006	2061	52	and	and	CC
nyp.33433082245006	2061	53	salt	salt	NN
nyp.33433082245006	2061	54	to	to	TO
nyp.33433082245006	2061	55	taste	taste	VB
nyp.33433082245006	2061	56	;	;	:
nyp.33433082245006	2061	57	dredge	dredge	VB
nyp.33433082245006	2061	58	flour	flour	NN
nyp.33433082245006	2061	59	over	over	RB
nyp.33433082245006	2061	60	;	;	:
nyp.33433082245006	2061	61	stir	stir	VB
nyp.33433082245006	2061	62	them	-PRON-	PRP
nyp.33433082245006	2061	63	with	with	IN
nyp.33433082245006	2061	64	a	a	DT
nyp.33433082245006	2061	65	spoon	spoon	NN
nyp.33433082245006	2061	66	,	,	,
nyp.33433082245006	2061	67	and	and	CC
nyp.33433082245006	2061	68	let	let	VB
nyp.33433082245006	2061	69	them	-PRON-	PRP
nyp.33433082245006	2061	70	simmer	simmer	VB
nyp.33433082245006	2061	71	gently	gently	RB
nyp.33433082245006	2061	72	for	for	IN
nyp.33433082245006	2061	73	ten	ten	CD
nyp.33433082245006	2061	74	minutes	minute	NNS
nyp.33433082245006	2061	75	.	.	.
nyp.33433082245006	2062	1	Serve	serve	VB
nyp.33433082245006	2062	2	hot	hot	JJ
nyp.33433082245006	2062	3	with	with	IN
nyp.33433082245006	2062	4	toast	toast	NN
nyp.33433082245006	2062	5	.	.	.
nyp.33433082245006	2063	1	509	509	CD
nyp.33433082245006	2063	2	.	.	.
nyp.33433082245006	2064	1	Pan'd	Pan'd	NNPS
nyp.33433082245006	2064	2	Oysters	oyster	NNS
nyp.33433082245006	2064	3	.	.	.
nyp.33433082245006	2065	1	Take	take	VB
nyp.33433082245006	2065	2	fifty	fifty	CD
nyp.33433082245006	2065	3	large	large	JJ
nyp.33433082245006	2065	4	oysters	oyster	NNS
nyp.33433082245006	2065	5	,	,	,
nyp.33433082245006	2065	6	rinse	rinse	VB
nyp.33433082245006	2065	7	them	-PRON-	PRP
nyp.33433082245006	2065	8	with	with	IN
nyp.33433082245006	2065	9	a	a	DT
nyp.33433082245006	2065	10	little	little	JJ
nyp.33433082245006	2065	11	clean	clean	JJ
nyp.33433082245006	2065	12	water	water	NN
nyp.33433082245006	2065	13	and	and	CC
nyp.33433082245006	2065	14	let	let	VB
nyp.33433082245006	2065	15	them	-PRON-	PRP
nyp.33433082245006	2065	16	drain	drain	VB
nyp.33433082245006	2065	17	.	.	.
nyp.33433082245006	2066	1	Then	then	RB
nyp.33433082245006	2066	2	put	put	VB
nyp.33433082245006	2066	3	them	-PRON-	PRP
nyp.33433082245006	2066	4	in	in	IN
nyp.33433082245006	2066	5	a	a	DT
nyp.33433082245006	2066	6	stew	stew	NN
nyp.33433082245006	2066	7	-	-	HYPH
nyp.33433082245006	2066	8	pan	pan	NN
nyp.33433082245006	2066	9	with	with	IN
nyp.33433082245006	2066	10	quarter	quarter	NN
nyp.33433082245006	2066	11	of	of	IN
nyp.33433082245006	2066	12	a	a	DT
nyp.33433082245006	2066	13	pound	pound	NN
nyp.33433082245006	2066	14	of	of	IN
nyp.33433082245006	2066	15	butter	butter	NN
nyp.33433082245006	2066	16	,	,	,
nyp.33433082245006	2066	17	and	and	CC
nyp.33433082245006	2066	18	sufficient	sufficient	JJ
nyp.33433082245006	2066	19	salt	salt	NN
nyp.33433082245006	2066	20	,	,	,
nyp.33433082245006	2066	21	red	red	JJ
nyp.33433082245006	2066	22	and	and	CC
nyp.33433082245006	2066	23	black	black	JJ
nyp.33433082245006	2066	24	pepper	pepper	NN
nyp.33433082245006	2066	25	to	to	TO
nyp.33433082245006	2066	26	season	season	VB
nyp.33433082245006	2066	27	them	-PRON-	PRP
nyp.33433082245006	2066	28	well	well	RB
nyp.33433082245006	2066	29	.	.	.
nyp.33433082245006	2067	1	Put	put	VB
nyp.33433082245006	2067	2	the	the	DT
nyp.33433082245006	2067	3	pan	pan	NN
nyp.33433082245006	2067	4	over	over	IN
nyp.33433082245006	2067	5	a	a	DT
nyp.33433082245006	2067	6	clear	clear	JJ
nyp.33433082245006	2067	7	fire	fire	NN
nyp.33433082245006	2067	8	and	and	CC
nyp.33433082245006	2067	9	stir	stir	VB
nyp.33433082245006	2067	10	while	while	IN
nyp.33433082245006	2067	11	cooking	cook	VBG
nyp.33433082245006	2067	12	.	.	.
nyp.33433082245006	2068	1	When	when	WRB
nyp.33433082245006	2068	2	the	the	DT
nyp.33433082245006	2068	3	oysters	oyster	NNS
nyp.33433082245006	2068	4	begin	begin	VBP
nyp.33433082245006	2068	5	to	to	TO
nyp.33433082245006	2068	6	shrink	shrink	VB
nyp.33433082245006	2068	7	remove	remove	VB
nyp.33433082245006	2068	8	them	-PRON-	PRP
nyp.33433082245006	2068	9	from	from	IN
nyp.33433082245006	2068	10	the	the	DT
nyp.33433082245006	2068	11	fire	fire	NN
nyp.33433082245006	2068	12	,	,	,
nyp.33433082245006	2068	13	and	and	CC
nyp.33433082245006	2068	14	serve	serve	VB
nyp.33433082245006	2068	15	immediately	immediately	RB
nyp.33433082245006	2068	16	in	in	IN
nyp.33433082245006	2068	17	a	a	DT
nyp.33433082245006	2068	18	well	well	RB
nyp.33433082245006	2068	19	-	-	HYPH
nyp.33433082245006	2068	20	heated	heat	VBN
nyp.33433082245006	2068	21	covered	cover	VBN
nyp.33433082245006	2068	22	dish	dish	NN
nyp.33433082245006	2068	23	.	.	.
nyp.33433082245006	2069	1	510	510	CD
nyp.33433082245006	2069	2	.	.	.
nyp.33433082245006	2070	1	Terrapins	Terrapins	NNP
nyp.33433082245006	2070	2	.	.	.
nyp.33433082245006	2071	1	Take	take	VB
nyp.33433082245006	2071	2	four	four	CD
nyp.33433082245006	2071	3	tarrapins	tarrapin	NNS
nyp.33433082245006	2071	4	and	and	CC
nyp.33433082245006	2071	5	let	let	VB
nyp.33433082245006	2071	6	them	-PRON-	PRP
nyp.33433082245006	2071	7	simmer	simmer	VB
nyp.33433082245006	2071	8	in	in	IN
nyp.33433082245006	2071	9	a	a	DT
nyp.33433082245006	2071	10	kettle	kettle	NN
nyp.33433082245006	2071	11	of	of	IN
nyp.33433082245006	2071	12	boil-	boil-	JJ
nyp.33433082245006	2071	13	ing	ing	DT
nyp.33433082245006	2071	14	water	water	NN
nyp.33433082245006	2071	15	for	for	IN
nyp.33433082245006	2071	16	ten	ten	CD
nyp.33433082245006	2071	17	minutes	minute	NNS
nyp.33433082245006	2071	18	;	;	:
nyp.33433082245006	2071	19	then	then	RB
nyp.33433082245006	2071	20	take	take	VB
nyp.33433082245006	2071	21	them	-PRON-	PRP
nyp.33433082245006	2071	22	out	out	RP
nyp.33433082245006	2071	23	,	,	,
nyp.33433082245006	2071	24	and	and	CC
nyp.33433082245006	2071	25	remove	remove	VB
nyp.33433082245006	2071	26	the	the	DT
nyp.33433082245006	2071	27	nails	nail	NNS
nyp.33433082245006	2071	28	and	and	CC
nyp.33433082245006	2071	29	loose	loose	JJ
nyp.33433082245006	2071	30	skin	skin	NN
nyp.33433082245006	2071	31	.	.	.
nyp.33433082245006	2072	1	Throw	throw	VB
nyp.33433082245006	2072	2	out	out	RP
nyp.33433082245006	2072	3	the	the	DT
nyp.33433082245006	2072	4	water	water	NN
nyp.33433082245006	2072	5	just	just	RB
nyp.33433082245006	2072	6	used	use	VBN
nyp.33433082245006	2072	7	,	,	,
nyp.33433082245006	2072	8	rinse	rinse	VB
nyp.33433082245006	2072	9	the	the	DT
nyp.33433082245006	2072	10	kettle	kettle	NN
nyp.33433082245006	2072	11	thoroughly	thoroughly	RB
nyp.33433082245006	2072	12	and	and	CC
nyp.33433082245006	2072	13	fill	fill	VB
nyp.33433082245006	2072	14	it	-PRON-	PRP
nyp.33433082245006	2072	15	again	again	RB
nyp.33433082245006	2072	16	with	with	IN
nyp.33433082245006	2072	17	clean	clean	JJ
nyp.33433082245006	2072	18	salted	salted	JJ
nyp.33433082245006	2072	19	water	water	NN
nyp.33433082245006	2072	20	,	,	,
nyp.33433082245006	2072	21	boiling	boil	VBG
nyp.33433082245006	2072	22	hot	hot	JJ
nyp.33433082245006	2072	23	;	;	:
nyp.33433082245006	2072	24	then	then	RB
nyp.33433082245006	2072	25	wash	wash	VB
nyp.33433082245006	2072	26	the	the	DT
nyp.33433082245006	2072	27	terrapins	terrapin	NNS
nyp.33433082245006	2072	28	in	in	IN
nyp.33433082245006	2072	29	warm	warm	JJ
nyp.33433082245006	2072	30	water	water	NN
nyp.33433082245006	2072	31	,	,	,
nyp.33433082245006	2072	32	return	return	VB
nyp.33433082245006	2072	33	them	-PRON-	PRP
nyp.33433082245006	2072	34	to	to	IN
nyp.33433082245006	2072	35	the	the	DT
nyp.33433082245006	2072	36	kettle	kettle	NN
nyp.33433082245006	2072	37	,	,	,
nyp.33433082245006	2072	38	and	and	CC
nyp.33433082245006	2072	39	let	let	VB
nyp.33433082245006	2072	40	them	-PRON-	PRP
nyp.33433082245006	2072	41	boil	boil	VB
nyp.33433082245006	2072	42	until	until	IN
nyp.33433082245006	2072	43	thor-	thor-	JJ
nyp.33433082245006	2072	44	oughly	oughly	JJ
nyp.33433082245006	2072	45	tender	tender	JJ
nyp.33433082245006	2072	46	.	.	.
nyp.33433082245006	2073	1	The	the	DT
nyp.33433082245006	2073	2	time	time	NN
nyp.33433082245006	2073	3	required	require	VBN
nyp.33433082245006	2073	4	to	to	TO
nyp.33433082245006	2073	5	boil	boil	VB
nyp.33433082245006	2073	6	a	a	DT
nyp.33433082245006	2073	7	terrapin	terrapin	NN
nyp.33433082245006	2073	8	will	will	MD
nyp.33433082245006	2073	9	de-	de-	RB
nyp.33433082245006	2073	10	pend	pend	VB
nyp.33433082245006	2073	11	somewhat	somewhat	RB
nyp.33433082245006	2073	12	upon	upon	IN
nyp.33433082245006	2073	13	its	-PRON-	PRP$
nyp.33433082245006	2073	14	size	size	NN
nyp.33433082245006	2073	15	and	and	CC
nyp.33433082245006	2073	16	age	age	NN
nyp.33433082245006	2073	17	,	,	,
nyp.33433082245006	2073	18	but	but	CC
nyp.33433082245006	2073	19	when	when	WRB
nyp.33433082245006	2073	20	it	-PRON-	PRP
nyp.33433082245006	2073	21	is	be	VBZ
nyp.33433082245006	2073	22	done	do	VBN
nyp.33433082245006	2073	23	sufficiently	sufficiently	RB
nyp.33433082245006	2073	24	,	,	,
nyp.33433082245006	2073	25	the	the	DT
nyp.33433082245006	2073	26	body	body	NN
nyp.33433082245006	2073	27	will	will	MD
nyp.33433082245006	2073	28	split	split	VB
nyp.33433082245006	2073	29	at	at	IN
nyp.33433082245006	2073	30	the	the	DT
nyp.33433082245006	2073	31	side	side	NN
nyp.33433082245006	2073	32	,	,	,
nyp.33433082245006	2073	33	and	and	CC
nyp.33433082245006	2073	34	the	the	DT
nyp.33433082245006	2073	35	claws	claws	NN
nyp.33433082245006	2073	36	become	become	VBP
nyp.33433082245006	2073	37	very	very	RB
nyp.33433082245006	2073	38	tender	tender	JJ
nyp.33433082245006	2073	39	.	.	.
nyp.33433082245006	2074	1	When	when	WRB
nyp.33433082245006	2074	2	done	do	VBN
nyp.33433082245006	2074	3	,	,	,
nyp.33433082245006	2074	4	take	take	VB
nyp.33433082245006	2074	5	them	-PRON-	PRP
nyp.33433082245006	2074	6	out	out	IN
nyp.33433082245006	2074	7	of	of	IN
nyp.33433082245006	2074	8	the	the	DT
nyp.33433082245006	2074	9	kettle	kettle	NN
nyp.33433082245006	2074	10	and	and	CC
nyp.33433082245006	2074	11	let	let	VB
nyp.33433082245006	2074	12	them	-PRON-	PRP
nyp.33433082245006	2074	13	get	get	VB
nyp.33433082245006	2074	14	cool	cool	JJ
nyp.33433082245006	2074	15	;	;	:
nyp.33433082245006	2074	16	then	then	RB
nyp.33433082245006	2074	17	remove	remove	VB
nyp.33433082245006	2074	18	the	the	DT
nyp.33433082245006	2074	19	shells	shell	NNS
nyp.33433082245006	2074	20	,	,	,
nyp.33433082245006	2074	21	and	and	CC
nyp.33433082245006	2074	22	carefully	carefully	RB
nyp.33433082245006	2074	23	clean	clean	VB
nyp.33433082245006	2074	24	the	the	DT
nyp.33433082245006	2074	25	terrapins	terrapin	NNS
nyp.33433082245006	2074	26	,	,	,
nyp.33433082245006	2074	27	being	be	VBG
nyp.33433082245006	2074	28	very	very	RB
nyp.33433082245006	2074	29	particular	particular	JJ
nyp.33433082245006	2074	30	to	to	TO
nyp.33433082245006	2074	31	remove	remove	VB
nyp.33433082245006	2074	32	the	the	DT
nyp.33433082245006	2074	33	gall	gall	NN
nyp.33433082245006	2074	34	,	,	,
nyp.33433082245006	2074	35	sandbag	sandbag	NN
nyp.33433082245006	2074	36	,	,	,
nyp.33433082245006	2074	37	entrails	entrail	NNS
nyp.33433082245006	2074	38	and	and	CC
nyp.33433082245006	2074	39	all	all	PDT
nyp.33433082245006	2074	40	the	the	DT
nyp.33433082245006	2074	41	spongy	spongy	JJ
nyp.33433082245006	2074	42	parts	part	NNS
nyp.33433082245006	2074	43	.	.	.
nyp.33433082245006	2075	1	Cut	cut	VB
nyp.33433082245006	2075	2	the	the	DT
nyp.33433082245006	2075	3	meat	meat	NN
nyp.33433082245006	2075	4	very	very	RB
nyp.33433082245006	2075	5	fine	fine	RB
nyp.33433082245006	2075	6	,	,	,
nyp.33433082245006	2075	7	place	place	VB
nyp.33433082245006	2075	8	it	-PRON-	PRP
nyp.33433082245006	2075	9	in	in	IN
nyp.33433082245006	2075	10	a	a	DT
nyp.33433082245006	2075	11	stew	stew	NN
nyp.33433082245006	2075	12	-	-	HYPH
nyp.33433082245006	2075	13	pan	pan	NN
nyp.33433082245006	2075	14	with	with	IN
nyp.33433082245006	2075	15	three	three	CD
nyp.33433082245006	2075	16	teaspoonfuls	teaspoonful	NNS
nyp.33433082245006	2075	17	of	of	IN
nyp.33433082245006	2075	18	flour	flour	NN
nyp.33433082245006	2075	19	,	,	,
nyp.33433082245006	2075	20	mixed	mix	VBN
nyp.33433082245006	2075	21	with	with	IN
nyp.33433082245006	2075	22	a	a	DT
nyp.33433082245006	2075	23	pound	pound	NN
nyp.33433082245006	2075	24	of	of	IN
nyp.33433082245006	2075	25	fresh	fresh	JJ
nyp.33433082245006	2075	26	butter	butter	NN
nyp.33433082245006	2075	27	,	,	,
nyp.33433082245006	2075	28	until	until	IN
nyp.33433082245006	2075	29	thoroughly	thoroughly	RB
nyp.33433082245006	2075	30	HOW	how	WRB
nyp.33433082245006	2075	31	TO	to	TO
nyp.33433082245006	2075	32	COOK	cook	VB
nyp.33433082245006	2075	33	FISH	fish	NN
nyp.33433082245006	2075	34	.	.	.
nyp.33433082245006	2076	1	165	165	CD
nyp.33433082245006	2076	2	smooth	smooth	JJ
nyp.33433082245006	2076	3	;	;	:
nyp.33433082245006	2076	4	then	then	RB
nyp.33433082245006	2076	5	put	put	VB
nyp.33433082245006	2076	6	the	the	DT
nyp.33433082245006	2076	7	pan	pan	NN
nyp.33433082245006	2076	8	over	over	IN
nyp.33433082245006	2076	9	a	a	DT
nyp.33433082245006	2076	10	clear	clear	JJ
nyp.33433082245006	2076	11	fire	fire	NN
nyp.33433082245006	2076	12	,	,	,
nyp.33433082245006	2076	13	and	and	CC
nyp.33433082245006	2076	14	season	season	NN
nyp.33433082245006	2076	15	with	with	IN
nyp.33433082245006	2076	16	salt	salt	NN
nyp.33433082245006	2076	17	,	,	,
nyp.33433082245006	2076	18	red	red	JJ
nyp.33433082245006	2076	19	and	and	CC
nyp.33433082245006	2076	20	black	black	JJ
nyp.33433082245006	2076	21	pepper	pepper	NN
nyp.33433082245006	2076	22	.	.	.
nyp.33433082245006	2077	1	When	when	WRB
nyp.33433082245006	2077	2	it	-PRON-	PRP
nyp.33433082245006	2077	3	comes	come	VBZ
nyp.33433082245006	2077	4	to	to	TO
nyp.33433082245006	2077	5	boil	boil	VB
nyp.33433082245006	2077	6	add	add	VB
nyp.33433082245006	2077	7	half	half	PDT
nyp.33433082245006	2077	8	a	a	DT
nyp.33433082245006	2077	9	pint	pint	NN
nyp.33433082245006	2077	10	of	of	IN
nyp.33433082245006	2077	11	Madeira	Madeira	NNP
nyp.33433082245006	2077	12	wine	wine	NN
nyp.33433082245006	2077	13	.	.	.
nyp.33433082245006	2078	1	Let	let	VB
nyp.33433082245006	2078	2	it	-PRON-	PRP
nyp.33433082245006	2078	3	simmer	simmer	VB
nyp.33433082245006	2078	4	a	a	DT
nyp.33433082245006	2078	5	few	few	JJ
nyp.33433082245006	2078	6	minutes	minute	NNS
nyp.33433082245006	2078	7	,	,	,
nyp.33433082245006	2078	8	be-	be-	IN
nyp.33433082245006	2078	9	ing	e	VBG
nyp.33433082245006	2078	10	careful	careful	JJ
nyp.33433082245006	2078	11	to	to	TO
nyp.33433082245006	2078	12	stir	stir	VB
nyp.33433082245006	2078	13	it	-PRON-	PRP
nyp.33433082245006	2078	14	well	well	RB
nyp.33433082245006	2078	15	;	;	:
nyp.33433082245006	2078	16	remove	remove	VB
nyp.33433082245006	2078	17	from	from	IN
nyp.33433082245006	2078	18	the	the	DT
nyp.33433082245006	2078	19	fire	fire	NN
nyp.33433082245006	2078	20	,	,	,
nyp.33433082245006	2078	21	and	and	CC
nyp.33433082245006	2078	22	serve	serve	VB
nyp.33433082245006	2078	23	it	-PRON-	PRP
nyp.33433082245006	2078	24	in	in	IN
nyp.33433082245006	2078	25	a	a	DT
nyp.33433082245006	2078	26	well	well	RB
nyp.33433082245006	2078	27	-	-	HYPH
nyp.33433082245006	2078	28	heated	heat	VBN
nyp.33433082245006	2078	29	covered	cover	VBN
nyp.33433082245006	2078	30	dish	dish	NN
nyp.33433082245006	2078	31	.	.	.
nyp.33433082245006	2079	1	For	for	IN
nyp.33433082245006	2079	2	two	two	CD
nyp.33433082245006	2079	3	tarrapins	tarrapin	NNS
nyp.33433082245006	2079	4	use	use	VBP
nyp.33433082245006	2079	5	only	only	RB
nyp.33433082245006	2079	6	half	half	PDT
nyp.33433082245006	2079	7	the	the	DT
nyp.33433082245006	2079	8	above	above	JJ
nyp.33433082245006	2079	9	ingredients	ingredient	NNS
nyp.33433082245006	2079	10	.	.	.
nyp.33433082245006	2080	1	511	511	CD
nyp.33433082245006	2080	2	.	.	.
nyp.33433082245006	2081	1	Chowder	Chowder	NNP
nyp.33433082245006	2081	2	.	.	.
nyp.33433082245006	2082	1	Slice	slice	VB
nyp.33433082245006	2082	2	some	some	DT
nyp.33433082245006	2082	3	fat	fat	JJ
nyp.33433082245006	2082	4	salt	salt	NN
nyp.33433082245006	2082	5	pork	pork	NN
nyp.33433082245006	2082	6	very	very	RB
nyp.33433082245006	2082	7	thin	thin	RB
nyp.33433082245006	2082	8	;	;	:
nyp.33433082245006	2082	9	strew	strew	VB
nyp.33433082245006	2082	10	it	-PRON-	PRP
nyp.33433082245006	2082	11	over	over	RP
nyp.33433082245006	2082	12	with	with	IN
nyp.33433082245006	2082	13	onions	onion	NNS
nyp.33433082245006	2082	14	chopped	chop	VBN
nyp.33433082245006	2082	15	small	small	JJ
nyp.33433082245006	2082	16	,	,	,
nyp.33433082245006	2082	17	and	and	CC
nyp.33433082245006	2082	18	some	some	DT
nyp.33433082245006	2082	19	fine	fine	JJ
nyp.33433082245006	2082	20	pepper	pepper	NN
nyp.33433082245006	2082	21	;	;	:
nyp.33433082245006	2082	22	then	then	RB
nyp.33433082245006	2082	23	cut	cut	VB
nyp.33433082245006	2082	24	a	a	DT
nyp.33433082245006	2082	25	haddock	haddock	NN
nyp.33433082245006	2082	26	,	,	,
nyp.33433082245006	2082	27	fresh	fresh	JJ
nyp.33433082245006	2082	28	cod	cod	NN
nyp.33433082245006	2082	29	,	,	,
nyp.33433082245006	2082	30	or	or	CC
nyp.33433082245006	2082	31	any	any	DT
nyp.33433082245006	2082	32	other	other	JJ
nyp.33433082245006	2082	33	firm	firm	JJ
nyp.33433082245006	2082	34	fish	fish	NN
nyp.33433082245006	2082	35	,	,	,
nyp.33433082245006	2082	36	in	in	IN
nyp.33433082245006	2082	37	thin	thin	JJ
nyp.33433082245006	2082	38	steaks	steak	NNS
nyp.33433082245006	2082	39	;	;	:
nyp.33433082245006	2082	40	take	take	VB
nyp.33433082245006	2082	41	out	out	RP
nyp.33433082245006	2082	42	the	the	DT
nyp.33433082245006	2082	43	bones	bone	NNS
nyp.33433082245006	2082	44	;	;	:
nyp.33433082245006	2082	45	lay	lay	VB
nyp.33433082245006	2082	46	some	some	DT
nyp.33433082245006	2082	47	of	of	IN
nyp.33433082245006	2082	48	the	the	DT
nyp.33433082245006	2082	49	sliced	slice	VBN
nyp.33433082245006	2082	50	pork	pork	NN
nyp.33433082245006	2082	51	at	at	IN
nyp.33433082245006	2082	52	the	the	DT
nyp.33433082245006	2082	53	bot-	bot-	NNP
nyp.33433082245006	2082	54	tom	tom	NNP
nyp.33433082245006	2082	55	of	of	IN
nyp.33433082245006	2082	56	the	the	DT
nyp.33433082245006	2082	57	kettle	kettle	NN
nyp.33433082245006	2082	58	,	,	,
nyp.33433082245006	2082	59	with	with	IN
nyp.33433082245006	2082	60	some	some	DT
nyp.33433082245006	2082	61	of	of	IN
nyp.33433082245006	2082	62	the	the	DT
nyp.33433082245006	2082	63	seasoning	seasoning	NN
nyp.33433082245006	2082	64	;	;	:
nyp.33433082245006	2082	65	then	then	RB
nyp.33433082245006	2082	66	put	put	VB
nyp.33433082245006	2082	67	a	a	DT
nyp.33433082245006	2082	68	layer	layer	NN
nyp.33433082245006	2082	69	of	of	IN
nyp.33433082245006	2082	70	fish	fish	NN
nyp.33433082245006	2082	71	,	,	,
nyp.33433082245006	2082	72	then	then	RB
nyp.33433082245006	2082	73	put	put	VB
nyp.33433082245006	2082	74	over	over	RP
nyp.33433082245006	2082	75	some	some	DT
nyp.33433082245006	2082	76	soaked	soak	VBN
nyp.33433082245006	2082	77	crackers	cracker	NNS
nyp.33433082245006	2082	78	or	or	CC
nyp.33433082245006	2082	79	biscuit	biscuit	NN
nyp.33433082245006	2082	80	;	;	:
nyp.33433082245006	2082	81	then	then	RB
nyp.33433082245006	2082	82	another	another	DT
nyp.33433082245006	2082	83	layer	layer	NN
nyp.33433082245006	2082	84	of	of	IN
nyp.33433082245006	2082	85	the	the	DT
nyp.33433082245006	2082	86	seasoned	season	VBN
nyp.33433082245006	2082	87	pork	pork	NN
nyp.33433082245006	2082	88	,	,	,
nyp.33433082245006	2082	89	after	after	IN
nyp.33433082245006	2082	90	which	which	WDT
nyp.33433082245006	2082	91	fish	fish	NN
nyp.33433082245006	2082	92	and	and	CC
nyp.33433082245006	2082	93	crackers	cracker	NNS
nyp.33433082245006	2082	94	,	,	,
nyp.33433082245006	2082	95	and	and	CC
nyp.33433082245006	2082	96	a	a	DT
nyp.33433082245006	2082	97	few	few	JJ
nyp.33433082245006	2082	98	bits	bit	NNS
nyp.33433082245006	2082	99	of	of	IN
nyp.33433082245006	2082	100	butter	butter	NN
nyp.33433082245006	2082	101	,	,	,
nyp.33433082245006	2082	102	and	and	CC
nyp.33433082245006	2082	103	so	so	RB
nyp.33433082245006	2082	104	on	on	IN
nyp.33433082245006	2082	105	alternately	alternately	RB
nyp.33433082245006	2082	106	pork	pork	NN
nyp.33433082245006	2082	107	,	,	,
nyp.33433082245006	2082	108	fish	fish	NN
nyp.33433082245006	2082	109	and	and	CC
nyp.33433082245006	2082	110	crackers	cracker	NNS
nyp.33433082245006	2082	111	,	,	,
nyp.33433082245006	2082	112	until	until	IN
nyp.33433082245006	2082	113	the	the	DT
nyp.33433082245006	2082	114	kettle	kettle	NN
nyp.33433082245006	2082	115	is	be	VBZ
nyp.33433082245006	2082	116	two	two	CD
nyp.33433082245006	2082	117	-	-	HYPH
nyp.33433082245006	2082	118	thirds	third	NNS
nyp.33433082245006	2082	119	full	full	JJ
nyp.33433082245006	2082	120	,	,	,
nyp.33433082245006	2082	121	then	then	RB
nyp.33433082245006	2082	122	put	put	VBN
nyp.33433082245006	2082	123	in	in	RP
nyp.33433082245006	2082	124	about	about	RB
nyp.33433082245006	2082	125	a	a	DT
nyp.33433082245006	2082	126	pint	pint	NN
nyp.33433082245006	2082	127	of	of	IN
nyp.33433082245006	2082	128	water	water	NN
nyp.33433082245006	2082	129	and	and	CC
nyp.33433082245006	2082	130	cover	cover	VB
nyp.33433082245006	2082	131	the	the	DT
nyp.33433082245006	2082	132	pot	pot	NN
nyp.33433082245006	2082	133	with	with	IN
nyp.33433082245006	2082	134	a	a	DT
nyp.33433082245006	2082	135	thick	thick	JJ
nyp.33433082245006	2082	136	iron	iron	NN
nyp.33433082245006	2082	137	cover	cover	NN
nyp.33433082245006	2082	138	with	with	IN
nyp.33433082245006	2082	139	a	a	DT
nyp.33433082245006	2082	140	rim	rim	NN
nyp.33433082245006	2082	141	;	;	:
nyp.33433082245006	2082	142	sot	sot	VB
nyp.33433082245006	2082	143	it	-PRON-	PRP
nyp.33433082245006	2082	144	over	over	IN
nyp.33433082245006	2082	145	a	a	DT
nyp.33433082245006	2082	146	gentle	gentle	JJ
nyp.33433082245006	2082	147	fire	fire	NN
nyp.33433082245006	2082	148	;	;	:
nyp.33433082245006	2082	149	put	put	VB
nyp.33433082245006	2082	150	coals	coal	NNS
nyp.33433082245006	2082	151	and	and	CC
nyp.33433082245006	2082	152	ashes	ashe	NNS
nyp.33433082245006	2082	153	on	on	IN
nyp.33433082245006	2082	154	the	the	DT
nyp.33433082245006	2082	155	cover	cover	NN
nyp.33433082245006	2082	156	,	,	,
nyp.33433082245006	2082	157	and	and	CC
nyp.33433082245006	2082	158	bake	bake	VB
nyp.33433082245006	2082	159	two	two	CD
nyp.33433082245006	2082	160	or	or	CC
nyp.33433082245006	2082	161	three	three	CD
nyp.33433082245006	2082	162	hours	hour	NNS
nyp.33433082245006	2082	163	,	,	,
nyp.33433082245006	2082	164	or	or	CC
nyp.33433082245006	2082	165	more	more	JJR
nyp.33433082245006	2082	166	if	if	IN
nyp.33433082245006	2082	167	the	the	DT
nyp.33433082245006	2082	168	pot	pot	NN
nyp.33433082245006	2082	169	is	be	VBZ
nyp.33433082245006	2082	170	large	large	JJ
nyp.33433082245006	2082	171	.	.	.
nyp.33433082245006	2083	1	When	when	WRB
nyp.33433082245006	2083	2	done	do	VBN
nyp.33433082245006	2083	3	,	,	,
nyp.33433082245006	2083	4	turn	turn	VB
nyp.33433082245006	2083	5	it	-PRON-	PRP
nyp.33433082245006	2083	6	out	out	RP
nyp.33433082245006	2083	7	on	on	IN
nyp.33433082245006	2083	8	a	a	DT
nyp.33433082245006	2083	9	dish	dish	NN
nyp.33433082245006	2083	10	and	and	CC
nyp.33433082245006	2083	11	serve	serve	VB
nyp.33433082245006	2083	12	with	with	IN
nyp.33433082245006	2083	13	pickles	pickle	NNS
nyp.33433082245006	2083	14	.	.	.
nyp.33433082245006	2084	1	It	-PRON-	PRP
nyp.33433082245006	2084	2	may	may	MD
nyp.33433082245006	2084	3	be	be	VB
nyp.33433082245006	2084	4	baked	bake	VBN
nyp.33433082245006	2084	5	in	in	IN
nyp.33433082245006	2084	6	an	an	DT
nyp.33433082245006	2084	7	oven	oven	NN
nyp.33433082245006	2084	8	.	.	.
nyp.33433082245006	2085	1	512	512	CD
nyp.33433082245006	2085	2	.	.	.
nyp.33433082245006	2086	1	To	to	IN
nyp.33433082245006	2086	2	Boil	Boil	NNP
nyp.33433082245006	2086	3	Crabs	Crabs	NNPS
nyp.33433082245006	2086	4	.	.	.
nyp.33433082245006	2087	1	Have	have	VB
nyp.33433082245006	2087	2	a	a	DT
nyp.33433082245006	2087	3	pot	pot	NN
nyp.33433082245006	2087	4	of	of	IN
nyp.33433082245006	2087	5	boiling	boil	VBG
nyp.33433082245006	2087	6	water	water	NN
nyp.33433082245006	2087	7	in	in	IN
nyp.33433082245006	2087	8	which	which	WDT
nyp.33433082245006	2087	9	is	be	VBZ
nyp.33433082245006	2087	10	sait	sait	NNP
nyp.33433082245006	2087	11	(	(	-LRB-
nyp.33433082245006	2087	12	a	a	DT
nyp.33433082245006	2087	13	table-	table-	JJ
nyp.33433082245006	2087	14	spoonful	spoonful	NN
nyp.33433082245006	2087	15	to	to	IN
nyp.33433082245006	2087	16	the	the	DT
nyp.33433082245006	2087	17	quart	quart	NN
nyp.33433082245006	2087	18	)	)	-RRB-
nyp.33433082245006	2087	19	,	,	,
nyp.33433082245006	2087	20	throw	throw	VB
nyp.33433082245006	2087	21	the	the	DT
nyp.33433082245006	2087	22	crabs	crab	NNS
nyp.33433082245006	2087	23	in	in	RP
nyp.33433082245006	2087	24	,	,	,
nyp.33433082245006	2087	25	and	and	CC
nyp.33433082245006	2087	26	keep	keep	VB
nyp.33433082245006	2087	27	them	-PRON-	PRP
nyp.33433082245006	2087	28	boiling	boil	VBG
nyp.33433082245006	2087	29	briskly	briskly	RB
nyp.33433082245006	2087	30	for	for	IN
nyp.33433082245006	2087	31	twelve	twelve	CD
nyp.33433082245006	2087	32	minutes	minute	NNS
nyp.33433082245006	2087	33	,	,	,
nyp.33433082245006	2087	34	if	if	IN
nyp.33433082245006	2087	35	large	large	JJ
nyp.33433082245006	2087	36	;	;	:
nyp.33433082245006	2087	37	then	then	RB
nyp.33433082245006	2087	38	take	take	VB
nyp.33433082245006	2087	39	them	-PRON-	PRP
nyp.33433082245006	2087	40	outy	outy	NNP
nyp.33433082245006	2087	41	wipe	wipe	VBP
nyp.33433082245006	2087	42	the	the	DT
nyp.33433082245006	2087	43	shells	shell	NNS
nyp.33433082245006	2087	44	clean	clean	JJ
nyp.33433082245006	2087	45	,	,	,
nyp.33433082245006	2087	46	and	and	CC
nyp.33433082245006	2087	47	rub	rub	VB
nyp.33433082245006	2087	48	them	-PRON-	PRP
nyp.33433082245006	2087	49	over	over	RP
nyp.33433082245006	2087	50	with	with	IN
nyp.33433082245006	2087	51	a	a	DT
nyp.33433082245006	2087	52	bit	bit	NN
nyp.33433082245006	2087	53	of	of	IN
nyp.33433082245006	2087	54	butter	butter	NN
nyp.33433082245006	2087	55	;	;	:
nyp.33433082245006	2087	56	break	break	VB
nyp.33433082245006	2087	57	off	off	RP
nyp.33433082245006	2087	58	the	the	DT
nyp.33433082245006	2087	59	small	small	JJ
nyp.33433082245006	2087	60	claws	claws	NN
nyp.33433082245006	2087	61	;	;	:
nyp.33433082245006	2087	62	spread	spread	VB
nyp.33433082245006	2087	63	a	a	DT
nyp.33433082245006	2087	64	napkin	napkin	NN
nyp.33433082245006	2087	65	on	on	IN
nyp.33433082245006	2087	66	a	a	DT
nyp.33433082245006	2087	67	large	large	JJ
nyp.33433082245006	2087	68	dish	dish	NN
nyp.33433082245006	2087	69	,	,	,
nyp.33433082245006	2087	70	and	and	CC
nyp.33433082245006	2087	71	lay	lie	VBD
nyp.33433082245006	2087	72	the	the	DT
nyp.33433082245006	2087	73	crabs	crab	NNS
nyp.33433082245006	2087	74	on	on	IN
nyp.33433082245006	2087	75	it	-PRON-	PRP
nyp.33433082245006	2087	76	in	in	IN
nyp.33433082245006	2087	77	regular	regular	JJ
nyp.33433082245006	2087	78	rows	row	NNS
nyp.33433082245006	2087	79	,	,	,
nyp.33433082245006	2087	80	begin-	begin-	NNP
nyp.33433082245006	2087	81	ning	ning	NN
nyp.33433082245006	2087	82	at	at	IN
nyp.33433082245006	2087	83	the	the	DT
nyp.33433082245006	2087	84	outside	outside	NN
nyp.33433082245006	2087	85	.	.	.
nyp.33433082245006	2088	1	Serve	serve	VB
nyp.33433082245006	2088	2	with	with	IN
nyp.33433082245006	2088	3	cold	cold	JJ
nyp.33433082245006	2088	4	butter	butter	NN
nyp.33433082245006	2088	5	and	and	CC
nyp.33433082245006	2088	6	rolls	roll	NNS
nyp.33433082245006	2088	7	.	.	.
nyp.33433082245006	2089	1	513	513	CD
nyp.33433082245006	2089	2	.	.	.
nyp.33433082245006	2090	1	To	to	TO
nyp.33433082245006	2090	2	Choose	choose	VB
nyp.33433082245006	2090	3	Lobsters	lobster	NNS
nyp.33433082245006	2090	4	.	.	.
nyp.33433082245006	2091	1	These	these	DT
nyp.33433082245006	2091	2	are	be	VBP
nyp.33433082245006	2091	3	chosen	choose	VBN
nyp.33433082245006	2091	4	more	more	RBR
nyp.33433082245006	2091	5	by	by	IN
nyp.33433082245006	2091	6	weight	weight	NN
nyp.33433082245006	2091	7	than	than	IN
nyp.33433082245006	2091	8	size	size	NN
nyp.33433082245006	2091	9	,	,	,
nyp.33433082245006	2091	10	the	the	DT
nyp.33433082245006	2091	11	heaviest	heavy	JJS
nyp.33433082245006	2091	12	are	be	VBP
nyp.33433082245006	2091	13	best	good	JJS
nyp.33433082245006	2091	14	;	;	:
nyp.33433082245006	2091	15	a	a	DT
nyp.33433082245006	2091	16	good	good	JJ
nyp.33433082245006	2091	17	small	small	JJ
nyp.33433082245006	2091	18	sized	sized	JJ
nyp.33433082245006	2091	19	one	one	CD
nyp.33433082245006	2091	20	will	will	MD
nyp.33433082245006	2091	21	not	not	RB
nyp.33433082245006	2091	22	unfrequently	unfrequently	RB
nyp.33433082245006	2091	23	be	be	VB
nyp.33433082245006	2091	24	found	find	VBN
nyp.33433082245006	2091	25	to	to	TO
nyp.33433082245006	2091	26	weigh	weigh	VB
nyp.33433082245006	2091	27	as	as	RB
nyp.33433082245006	2091	28	heavily	heavily	RB
nyp.33433082245006	2091	29	as	as	IN
nyp.33433082245006	2091	30	one	one	CD
nyp.33433082245006	2091	31	much	much	RB
nyp.33433082245006	2091	32	larger	large	JJR
nyp.33433082245006	2091	33	.	.	.
nyp.33433082245006	2092	1	If	if	IN
nyp.33433082245006	2092	2	fresh	fresh	JJ
nyp.33433082245006	2092	3	,	,	,
nyp.33433082245006	2092	4	a	a	DT
nyp.33433082245006	2092	5	lobster	lobster	NN
nyp.33433082245006	2092	6	will	will	MD
nyp.33433082245006	2092	7	be	be	VB
nyp.33433082245006	2092	8	lively	lively	JJ
nyp.33433082245006	2092	9	and	and	CC
nyp.33433082245006	2092	10	the	the	DT
nyp.33433082245006	2092	11	claws	claws	NN
nyp.33433082245006	2092	12	have	have	VBP
nyp.33433082245006	2092	13	a	a	DT
nyp.33433082245006	2092	14	strong	strong	JJ
nyp.33433082245006	2092	15	motion	motion	NN
nyp.33433082245006	2092	16	when	when	WRB
nyp.33433082245006	2092	17	the	the	DT
nyp.33433082245006	2092	18	eyes	eye	NNS
nyp.33433082245006	2092	19	are	be	VBP
nyp.33433082245006	2092	20	pressed	press	VBN
nyp.33433082245006	2092	21	with	with	IN
nyp.33433082245006	2092	22	the	the	DT
nyp.33433082245006	2092	23	finger	finger	NN
nyp.33433082245006	2092	24	.	.	.
nyp.33433082245006	2093	1	HOW	how	WRB
nyp.33433082245006	2093	2	TO	to	TO
nyp.33433082245006	2093	3	COOK	cook	VB
nyp.33433082245006	2093	4	FISH	fish	NN
nyp.33433082245006	2093	5	.	.	.
nyp.33433082245006	2094	1	sauce	sauce	NN
nyp.33433082245006	2094	2	;	;	:
nyp.33433082245006	2094	3	garnish	garnish	VB
nyp.33433082245006	2094	4	with	with	IN
nyp.33433082245006	2094	5	hard	hard	RB
nyp.33433082245006	2094	6	-	-	HYPH
nyp.33433082245006	2094	7	boiled	boil	VBN
nyp.33433082245006	2094	8	eggs	egg	NNS
nyp.33433082245006	2094	9	cut	cut	VBN
nyp.33433082245006	2094	10	in	in	IN
nyp.33433082245006	2094	11	slices	slice	NNS
nyp.33433082245006	2094	12	,	,	,
nyp.33433082245006	2094	13	and	and	CC
nyp.33433082245006	2094	14	sprigs	sprig	NNS
nyp.33433082245006	2094	15	of	of	IN
nyp.33433082245006	2094	16	parsley	parsley	NN
nyp.33433082245006	2094	17	.	.	.
nyp.33433082245006	2095	1	Serve	serve	VB
nyp.33433082245006	2095	2	plain	plain	RB
nyp.33433082245006	2095	3	boiled	boil	VBN
nyp.33433082245006	2095	4	or	or	CC
nyp.33433082245006	2095	5	mashed	mash	VBN
nyp.33433082245006	2095	6	potatoes	potato	NNS
nyp.33433082245006	2095	7	with	with	IN
nyp.33433082245006	2095	8	it	-PRON-	PRP
nyp.33433082245006	2095	9	.	.	.
nyp.33433082245006	2096	1	520	520	CD
nyp.33433082245006	2096	2	.	.	.
nyp.33433082245006	2097	1	Stewed	Stewed	NNP
nyp.33433082245006	2097	2	Salt	Salt	NNP
nyp.33433082245006	2097	3	Cod	Cod	NNP
nyp.33433082245006	2097	4	.	.	.
nyp.33433082245006	2098	1	Scald	scald	VB
nyp.33433082245006	2098	2	some	some	DT
nyp.33433082245006	2098	3	soaked	soak	VBN
nyp.33433082245006	2098	4	cod	cod	NN
nyp.33433082245006	2098	5	by	by	IN
nyp.33433082245006	2098	6	putting	put	VBG
nyp.33433082245006	2098	7	it	-PRON-	PRP
nyp.33433082245006	2098	8	over	over	IN
nyp.33433082245006	2098	9	the	the	DT
nyp.33433082245006	2098	10	fire	fire	NN
nyp.33433082245006	2098	11	in	in	IN
nyp.33433082245006	2098	12	water	water	NN
nyp.33433082245006	2098	13	for	for	IN
nyp.33433082245006	2098	14	ten	ten	CD
nyp.33433082245006	2098	15	minutes	minute	NNS
nyp.33433082245006	2098	16	:	:	:
nyp.33433082245006	2098	17	then	then	RB
nyp.33433082245006	2098	18	scrape'it	scrape'it	NNP
nyp.33433082245006	2098	19	white	white	NNP
nyp.33433082245006	2098	20	,	,	,
nyp.33433082245006	2098	21	pick	pick	VB
nyp.33433082245006	2098	22	it	-PRON-	PRP
nyp.33433082245006	2098	23	in	in	IN
nyp.33433082245006	2098	24	flakes	flake	NNS
nyp.33433082245006	2098	25	,	,	,
nyp.33433082245006	2098	26	and	and	CC
nyp.33433082245006	2098	27	put	put	VBD
nyp.33433082245006	2098	28	it	-PRON-	PRP
nyp.33433082245006	2098	29	in	in	IN
nyp.33433082245006	2098	30	a	a	DT
nyp.33433082245006	2098	31	stew	stew	NN
nyp.33433082245006	2098	32	-	-	HYPH
nyp.33433082245006	2098	33	pan	pan	NN
nyp.33433082245006	2098	34	,	,	,
nyp.33433082245006	2098	35	with	with	IN
nyp.33433082245006	2098	36	a	a	DT
nyp.33433082245006	2098	37	tablespoonful	tablespoonful	NN
nyp.33433082245006	2098	38	of	of	IN
nyp.33433082245006	2098	39	butter	butter	NN
nyp.33433082245006	2098	40	worked	work	VBD
nyp.33433082245006	2098	41	into	into	IN
nyp.33433082245006	2098	42	the	the	DT
nyp.33433082245006	2098	43	same	same	JJ
nyp.33433082245006	2098	44	of	of	IN
nyp.33433082245006	2098	45	flour	flour	NN
nyp.33433082245006	2098	46	,	,	,
nyp.33433082245006	2098	47	and	and	CC
nyp.33433082245006	2098	48	as	as	RB
nyp.33433082245006	2098	49	much	much	JJ
nyp.33433082245006	2098	50	milk	milk	NN
nyp.33433082245006	2098	51	as	as	IN
nyp.33433082245006	2098	52	will	will	MD
nyp.33433082245006	2098	53	moisten	moisten	VB
nyp.33433082245006	2098	54	it	-PRON-	PRP
nyp.33433082245006	2098	55	;	;	:
nyp.33433082245006	2098	56	let	let	VB
nyp.33433082245006	2098	57	it	-PRON-	PRP
nyp.33433082245006	2098	58	stew	stew	VB
nyp.33433082245006	2098	59	gently	gently	RB
nyp.33433082245006	2098	60	for	for	IN
nyp.33433082245006	2098	61	ten	ten	CD
nyp.33433082245006	2098	62	minutes	minute	NNS
nyp.33433082245006	2098	63	;	;	:
nyp.33433082245006	2098	64	add	add	VB
nyp.33433082245006	2098	65	pepper	pepper	NN
nyp.33433082245006	2098	66	to	to	TO
nyp.33433082245006	2098	67	taste	taste	VB
nyp.33433082245006	2098	68	,	,	,
nyp.33433082245006	2098	69	and	and	CC
nyp.33433082245006	2098	70	serve	serve	VB
nyp.33433082245006	2098	71	hot	hot	JJ
nyp.33433082245006	2098	72	;	;	:
nyp.33433082245006	2098	73	put	put	VB
nyp.33433082245006	2098	74	it	-PRON-	PRP
nyp.33433082245006	2098	75	in	in	IN
nyp.33433082245006	2098	76	a	a	DT
nyp.33433082245006	2098	77	deep	deep	JJ
nyp.33433082245006	2098	78	dish	dish	NN
nyp.33433082245006	2098	79	,	,	,
nyp.33433082245006	2098	80	slice	slice	VB
nyp.33433082245006	2098	81	hard	hard	RB
nyp.33433082245006	2098	82	boiled	boil	VBN
nyp.33433082245006	2098	83	eggs	egg	NNS
nyp.33433082245006	2098	84	over	over	RP
nyp.33433082245006	2098	85	,	,	,
nyp.33433082245006	2098	86	and	and	CC
nyp.33433082245006	2098	87	sprigs	sprig	NNS
nyp.33433082245006	2098	88	of	of	IN
nyp.33433082245006	2098	89	parsley	parsley	NN
nyp.33433082245006	2098	90	around	around	IN
nyp.33433082245006	2098	91	the	the	DT
nyp.33433082245006	2098	92	edge	edge	NN
nyp.33433082245006	2098	93	.	.	.
nyp.33433082245006	2099	1	This	this	DT
nyp.33433082245006	2099	2	is	be	VBZ
nyp.33433082245006	2099	3	a	a	DT
nyp.33433082245006	2099	4	nice	nice	JJ
nyp.33433082245006	2099	5	relish	relish	NN
nyp.33433082245006	2099	6	for	for	IN
nyp.33433082245006	2099	7	breakfast	breakfast	NN
nyp.33433082245006	2099	8	,	,	,
nyp.33433082245006	2099	9	with	with	IN
nyp.33433082245006	2099	10	coffee	coffee	NN
nyp.33433082245006	2099	11	and	and	CC
nyp.33433082245006	2099	12	tea	tea	NN
nyp.33433082245006	2099	13	,	,	,
nyp.33433082245006	2099	14	and	and	CC
nyp.33433082245006	2099	15	rolls	roll	NNS
nyp.33433082245006	2099	16	or	or	CC
nyp.33433082245006	2099	17	toast	toast	NN
nyp.33433082245006	2099	18	.	.	.
nyp.33433082245006	2100	1	521	521	CD
nyp.33433082245006	2100	2	.	.	.
nyp.33433082245006	2101	1	Codfish	Codfish	NNP
nyp.33433082245006	2101	2	Cakes	Cakes	NNP
nyp.33433082245006	2101	3	.	.	.
nyp.33433082245006	2102	1	First	first	JJ
nyp.33433082245006	2102	2	boil	boil	NN
nyp.33433082245006	2102	3	soaked	soak	VBN
nyp.33433082245006	2102	4	cod	cod	NN
nyp.33433082245006	2102	5	,	,	,
nyp.33433082245006	2102	6	then	then	RB
nyp.33433082245006	2102	7	chop	chop	VB
nyp.33433082245006	2102	8	it	-PRON-	PRP
nyp.33433082245006	2102	9	fine	fine	RB
nyp.33433082245006	2102	10	,	,	,
nyp.33433082245006	2102	11	put	put	VBD
nyp.33433082245006	2102	12	to	to	IN
nyp.33433082245006	2102	13	it	-PRON-	PRP
nyp.33433082245006	2102	14	an	an	DT
nyp.33433082245006	2102	15	equal	equal	JJ
nyp.33433082245006	2102	16	quantity	quantity	NN
nyp.33433082245006	2102	17	of	of	IN
nyp.33433082245006	2102	18	potatoes	potato	NNS
nyp.33433082245006	2102	19	boiled	boil	VBN
nyp.33433082245006	2102	20	and	and	CC
nyp.33433082245006	2102	21	mashed	mash	VBN
nyp.33433082245006	2102	22	;	;	:
nyp.33433082245006	2102	23	moisten	moisten	VB
nyp.33433082245006	2102	24	it	-PRON-	PRP
nyp.33433082245006	2102	25	with	with	IN
nyp.33433082245006	2102	26	beaten	beat	VBN
nyp.33433082245006	2102	27	eggs	egg	NNS
nyp.33433082245006	2102	28	or	or	CC
nyp.33433082245006	2102	29	milk	milk	NN
nyp.33433082245006	2102	30	,	,	,
nyp.33433082245006	2102	31	and	and	CC
nyp.33433082245006	2102	32	a	a	DT
nyp.33433082245006	2102	33	bit	bit	NN
nyp.33433082245006	2102	34	of	of	IN
nyp.33433082245006	2102	35	butter	butter	NN
nyp.33433082245006	2102	36	and	and	CC
nyp.33433082245006	2102	37	a	a	DT
nyp.33433082245006	2102	38	little	little	JJ
nyp.33433082245006	2102	39	pepper	pepper	NN
nyp.33433082245006	2102	40	;	;	:
nyp.33433082245006	2102	41	form	form	VB
nyp.33433082245006	2102	42	it	-PRON-	PRP
nyp.33433082245006	2102	43	in	in	IN
nyp.33433082245006	2102	44	small	small	JJ
nyp.33433082245006	2102	45	,	,	,
nyp.33433082245006	2102	46	round	round	JJ
nyp.33433082245006	2102	47	cakes	cake	NNS
nyp.33433082245006	2102	48	,	,	,
nyp.33433082245006	2102	49	rather	rather	RB
nyp.33433082245006	2102	50	more	more	JJR
nyp.33433082245006	2102	51	than	than	IN
nyp.33433082245006	2102	52	half	half	PDT
nyp.33433082245006	2102	53	an	an	DT
nyp.33433082245006	2102	54	inch	inch	NN
nyp.33433082245006	2102	55	thick	thick	JJ
nyp.33433082245006	2102	56	;	;	:
nyp.33433082245006	2102	57	flour	flour	VB
nyp.33433082245006	2102	58	the	the	DT
nyp.33433082245006	2102	59	outside	outside	NN
nyp.33433082245006	2102	60	,	,	,
nyp.33433082245006	2102	61	and	and	CC
nyp.33433082245006	2102	62	fry	fry	VB
nyp.33433082245006	2102	63	iu	iu	JJ
nyp.33433082245006	2102	64	hot	hot	JJ
nyp.33433082245006	2102	65	lard	lard	NN
nyp.33433082245006	2102	66	or	or	CC
nyp.33433082245006	2102	67	beef	beef	NN
nyp.33433082245006	2102	68	drip-	drip-	FW
nyp.33433082245006	2102	69	pings	ping	NNS
nyp.33433082245006	2102	70	until	until	IN
nyp.33433082245006	2102	71	they	-PRON-	PRP
nyp.33433082245006	2102	72	are	be	VBP
nyp.33433082245006	2102	73	a	a	DT
nyp.33433082245006	2102	74	delicate	delicate	JJ
nyp.33433082245006	2102	75	brown	brown	NN
nyp.33433082245006	2102	76	:	:	:
nyp.33433082245006	2102	77	like	like	IN
nyp.33433082245006	2102	78	fish	fish	NN
nyp.33433082245006	2102	79	,	,	,
nyp.33433082245006	2102	80	these	these	DT
nyp.33433082245006	2102	81	must	must	MD
nyp.33433082245006	2102	82	be	be	VB
nyp.33433082245006	2102	83	fried	fry	VBN
nyp.33433082245006	2102	84	gently	gently	RB
nyp.33433082245006	2102	85	,	,	,
nyp.33433082245006	2102	86	the	the	DT
nyp.33433082245006	2102	87	lard	lard	NN
nyp.33433082245006	2102	88	being	be	VBG
nyp.33433082245006	2102	89	boiling	boil	VBG
nyp.33433082245006	2102	90	hot	hot	JJ
nyp.33433082245006	2102	91	when	when	WRB
nyp.33433082245006	2102	92	they	-PRON-	PRP
nyp.33433082245006	2102	93	are	be	VBP
nyp.33433082245006	2102	94	put	put	VBN
nyp.33433082245006	2102	95	in	in	RP
nyp.33433082245006	2102	96	;	;	:
nyp.33433082245006	2102	97	when	when	WRB
nyp.33433082245006	2102	98	one	one	CD
nyp.33433082245006	2102	99	side	side	NN
nyp.33433082245006	2102	100	is	be	VBZ
nyp.33433082245006	2102	101	done	do	VBN
nyp.33433082245006	2102	102	turn	turn	NN
nyp.33433082245006	2102	103	the	the	DT
nyp.33433082245006	2102	104	other	other	JJ
nyp.33433082245006	2102	105	.	.	.
nyp.33433082245006	2103	1	Serve	serve	VB
nyp.33433082245006	2103	2	for	for	IN
nyp.33433082245006	2103	3	break-	break-	NN
nyp.33433082245006	2103	4	fast	fast	RB
nyp.33433082245006	2103	5	.	.	.
nyp.33433082245006	2104	1	(	(	-LRB-
nyp.33433082245006	2104	2	See	see	VB
nyp.33433082245006	2104	3	Wo	Wo	NNP
nyp.33433082245006	2104	4	.	.	.
nyp.33433082245006	2105	1	432	432	CD
nyp.33433082245006	2105	2	.	.	.
nyp.33433082245006	2105	3	)	)	-RRB-
nyp.33433082245006	2106	1	522	522	CD
nyp.33433082245006	2106	2	.	.	.
nyp.33433082245006	2107	1	To	to	TO
nyp.33433082245006	2107	2	Make	make	VB
nyp.33433082245006	2107	3	a	a	DT
nyp.33433082245006	2107	4	Dish	dish	NN
nyp.33433082245006	2107	5	of	of	IN
nyp.33433082245006	2107	6	Cold	Cold	NNP
nyp.33433082245006	2107	7	Boiled	Boiled	NNP
nyp.33433082245006	2107	8	Cod	Cod	NNP
nyp.33433082245006	2107	9	.	.	.
nyp.33433082245006	2108	1	Chop	chop	VB
nyp.33433082245006	2108	2	fine	fine	RB
nyp.33433082245006	2108	3	some	some	DT
nyp.33433082245006	2108	4	cold	cold	NN
nyp.33433082245006	2108	5	boiled	boil	VBN
nyp.33433082245006	2108	6	cod	cod	NN
nyp.33433082245006	2108	7	,	,	,
nyp.33433082245006	2108	8	put	put	VBN
nyp.33433082245006	2108	9	to	to	IN
nyp.33433082245006	2108	10	it	-PRON-	PRP
nyp.33433082245006	2108	11	an	an	DT
nyp.33433082245006	2108	12	equal	equal	JJ
nyp.33433082245006	2108	13	quan-	quan-	NN
nyp.33433082245006	2108	14	tity	tity	NN
nyp.33433082245006	2108	15	or	or	CC
nyp.33433082245006	2108	16	more	more	JJR
nyp.33433082245006	2108	17	of	of	IN
nyp.33433082245006	2108	18	boiled	boil	VBN
nyp.33433082245006	2108	19	potatoes	potato	NNS
nyp.33433082245006	2108	20	chopped	chop	VBN
nyp.33433082245006	2108	21	or	or	CC
nyp.33433082245006	2108	22	mashed	mash	VBN
nyp.33433082245006	2108	23	;	;	:
nyp.33433082245006	2108	24	add	add	VB
nyp.33433082245006	2108	25	a	a	DT
nyp.33433082245006	2108	26	good	good	JJ
nyp.33433082245006	2108	27	bit	bit	NN
nyp.33433082245006	2108	28	of	of	IN
nyp.33433082245006	2108	29	butter	butter	NN
nyp.33433082245006	2108	30	and	and	CC
nyp.33433082245006	2108	31	milk	milk	NN
nyp.33433082245006	2108	32	to	to	TO
nyp.33433082245006	2108	33	make	make	VB
nyp.33433082245006	2108	34	it	-PRON-	PRP
nyp.33433082245006	2108	35	moist	moist	JJ
nyp.33433082245006	2108	36	,	,	,
nyp.33433082245006	2108	37	and	and	CC
nyp.33433082245006	2108	38	put	put	VBD
nyp.33433082245006	2108	39	it	-PRON-	PRP
nyp.33433082245006	2108	40	in	in	IN
nyp.33433082245006	2108	41	a	a	DT
nyp.33433082245006	2108	42	Btew	Btew	NNP
nyp.33433082245006	2108	43	-	-	HYPH
nyp.33433082245006	2108	44	pan	pan	NN
nyp.33433082245006	2108	45	over	over	RP
nyp.33433082245006	2108	46	a	a	DT
nyp.33433082245006	2108	47	gentle	gentle	JJ
nyp.33433082245006	2108	48	fire	fire	NN
nyp.33433082245006	2108	49	;	;	:
nyp.33433082245006	2108	50	cover	cover	VB
nyp.33433082245006	2108	51	it	-PRON-	PRP
nyp.33433082245006	2108	52	,	,	,
nyp.33433082245006	2108	53	and	and	CC
nyp.33433082245006	2108	54	stir	stir	VB
nyp.33433082245006	2108	55	it	-PRON-	PRP
nyp.33433082245006	2108	56	frequently	frequently	RB
nyp.33433082245006	2108	57	until	until	IN
nyp.33433082245006	2108	58	it	-PRON-	PRP
nyp.33433082245006	2108	59	is	be	VBZ
nyp.33433082245006	2108	60	thoroughly	thoroughly	RB
nyp.33433082245006	2108	61	heated	heat	VBN
nyp.33433082245006	2108	62	;	;	:
nyp.33433082245006	2108	63	taking	take	VBG
nyp.33433082245006	2108	64	care	care	NN
nyp.33433082245006	2108	65	that	that	IN
nyp.33433082245006	2108	66	it	-PRON-	PRP
nyp.33433082245006	2108	67	does	do	VBZ
nyp.33433082245006	2108	68	not	not	RB
nyp.33433082245006	2108	69	burn	burn	VB
nyp.33433082245006	2108	70	;	;	:
nyp.33433082245006	2108	71	then	then	RB
nyp.33433082245006	2108	72	take	take	VB
nyp.33433082245006	2108	73	it	-PRON-	PRP
nyp.33433082245006	2108	74	up	up	RP
nyp.33433082245006	2108	75	,	,	,
nyp.33433082245006	2108	76	make	make	VB
nyp.33433082245006	2108	77	it	-PRON-	PRP
nyp.33433082245006	2108	78	in	in	IN
nyp.33433082245006	2108	79	a	a	DT
nyp.33433082245006	2108	80	roll	roll	NN
nyp.33433082245006	2108	81	or	or	CC
nyp.33433082245006	2108	82	any	any	DT
nyp.33433082245006	2108	83	other	other	JJ
nyp.33433082245006	2108	84	form	form	NN
nyp.33433082245006	2108	85	,	,	,
nyp.33433082245006	2108	86	mark	mark	VB
nyp.33433082245006	2108	87	the	the	DT
nyp.33433082245006	2108	88	surface	surface	NN
nyp.33433082245006	2108	89	,	,	,
nyp.33433082245006	2108	90	take	take	VB
nyp.33433082245006	2108	91	a	a	DT
nyp.33433082245006	2108	92	pinch	pinch	NN
nyp.33433082245006	2108	93	of	of	IN
nyp.33433082245006	2108	94	ground	ground	NN
nyp.33433082245006	2108	95	pepper	pepper	NN
nyp.33433082245006	2108	96	between	between	IN
nyp.33433082245006	2108	97	your	-PRON-	PRP$
nyp.33433082245006	2108	98	finger	finger	NN
nyp.33433082245006	2108	99	and	and	CC
nyp.33433082245006	2108	100	thumb	thumb	NN
nyp.33433082245006	2108	101	,	,	,
nyp.33433082245006	2108	102	und	und	NNP
nyp.33433082245006	2108	103	put	put	VBD
nyp.33433082245006	2108	104	spots	spot	NNS
nyp.33433082245006	2108	105	at	at	IN
nyp.33433082245006	2108	106	equul	equul	JJ
nyp.33433082245006	2108	107	distances	distance	NNS
nyp.33433082245006	2108	108	over	over	IN
nyp.33433082245006	2108	109	it	-PRON-	PRP
nyp.33433082245006	2108	110	;	;	:
nyp.33433082245006	2108	111	or	or	CC
nyp.33433082245006	2108	112	wet	wet	VB
nyp.33433082245006	2108	113	it	-PRON-	PRP
nyp.33433082245006	2108	114	over	over	RP
nyp.33433082245006	2108	115	with	with	IN
nyp.33433082245006	2108	116	melted	melt	VBN
nyp.33433082245006	2108	117	butter	butter	NN
nyp.33433082245006	2108	118	,	,	,
nyp.33433082245006	2108	119	and	and	CC
nyp.33433082245006	2108	120	brown	brown	NNP
nyp.33433082245006	2108	121	it	-PRON-	PRP
nyp.33433082245006	2108	122	ia	ia	NNP
nyp.33433082245006	2108	123	an	an	DT
nyp.33433082245006	2108	124	oven	oven	NN
nyp.33433082245006	2108	125	before	before	IN
nyp.33433082245006	2108	126	the	the	DT
nyp.33433082245006	2108	127	fire	fire	NN
nyp.33433082245006	2108	128	.	.	.
nyp.33433082245006	2109	1	HOW	how	WRB
nyp.33433082245006	2109	2	TO	to	TO
nyp.33433082245006	2109	3	COOK	cook	VB
nyp.33433082245006	2109	4	FISH	fish	NN
nyp.33433082245006	2109	5	.	.	.
nyp.33433082245006	2110	1	169	169	CD
nyp.33433082245006	2110	2	525	525	CD
nyp.33433082245006	2110	3	.	.	.
nyp.33433082245006	2111	1	Fried	Fried	NNP
nyp.33433082245006	2111	2	Shad	Shad	NNP
nyp.33433082245006	2111	3	.	.	.
nyp.33433082245006	2112	1	Scale	scale	VB
nyp.33433082245006	2112	2	the	the	DT
nyp.33433082245006	2112	3	fish	fish	NN
nyp.33433082245006	2112	4	,	,	,
nyp.33433082245006	2112	5	and	and	CC
nyp.33433082245006	2112	6	cut	cut	VBD
nyp.33433082245006	2112	7	off	off	RP
nyp.33433082245006	2112	8	the	the	DT
nyp.33433082245006	2112	9	head	head	NN
nyp.33433082245006	2112	10	,	,	,
nyp.33433082245006	2112	11	then	then	RB
nyp.33433082245006	2112	12	split	split	VB
nyp.33433082245006	2112	13	it	-PRON-	PRP
nyp.33433082245006	2112	14	open	open	VB
nyp.33433082245006	2112	15	down	down	RP
nyp.33433082245006	2112	16	the	the	DT
nyp.33433082245006	2112	17	back	back	NN
nyp.33433082245006	2112	18	,	,	,
nyp.33433082245006	2112	19	at	at	IN
nyp.33433082245006	2112	20	the	the	DT
nyp.33433082245006	2112	21	side	side	NN
nyp.33433082245006	2112	22	of	of	IN
nyp.33433082245006	2112	23	the	the	DT
nyp.33433082245006	2112	24	backbone	backbone	NN
nyp.33433082245006	2112	25	;	;	:
nyp.33433082245006	2112	26	take	take	VB
nyp.33433082245006	2112	27	out	out	RP
nyp.33433082245006	2112	28	the	the	DT
nyp.33433082245006	2112	29	en-	en-	NN
nyp.33433082245006	2112	30	trails	trail	NNS
nyp.33433082245006	2112	31	;	;	:
nyp.33433082245006	2112	32	keep	keep	VB
nyp.33433082245006	2112	33	the	the	DT
nyp.33433082245006	2112	34	roe	roe	NNP
nyp.33433082245006	2112	35	or	or	CC
nyp.33433082245006	2112	36	eggs	egg	NNS
nyp.33433082245006	2112	37	to	to	TO
nyp.33433082245006	2112	38	be	be	VB
nyp.33433082245006	2112	39	fried	fry	VBN
nyp.33433082245006	2112	40	with	with	IN
nyp.33433082245006	2112	41	the	the	DT
nyp.33433082245006	2112	42	fish	fish	NN
nyp.33433082245006	2112	43	;	;	:
nyp.33433082245006	2112	44	then	then	RB
nyp.33433082245006	2112	45	cut	cut	VB
nyp.33433082245006	2112	46	it	-PRON-	PRP
nyp.33433082245006	2112	47	in	in	IN
nyp.33433082245006	2112	48	two	two	CD
nyp.33433082245006	2112	49	from	from	IN
nyp.33433082245006	2112	50	head	head	NN
nyp.33433082245006	2112	51	to	to	IN
nyp.33433082245006	2112	52	tail	tail	NN
nyp.33433082245006	2112	53	,	,	,
nyp.33433082245006	2112	54	and	and	CC
nyp.33433082245006	2112	55	cut	cut	VBD
nyp.33433082245006	2112	56	each	each	DT
nyp.33433082245006	2112	57	side	side	NN
nyp.33433082245006	2112	58	in	in	IN
nyp.33433082245006	2112	59	pieces	piece	NNS
nyp.33433082245006	2112	60	,	,	,
nyp.33433082245006	2112	61	two	two	CD
nyp.33433082245006	2112	62	or	or	CC
nyp.33433082245006	2112	63	three	three	CD
nyp.33433082245006	2112	64	inches	inch	NNS
nyp.33433082245006	2112	65	wide	wide	JJ
nyp.33433082245006	2112	66	;	;	:
nyp.33433082245006	2112	67	rinse	rinse	VB
nyp.33433082245006	2112	68	them	-PRON-	PRP
nyp.33433082245006	2112	69	in	in	IN
nyp.33433082245006	2112	70	cold	cold	JJ
nyp.33433082245006	2112	71	water	water	NN
nyp.33433082245006	2112	72	,	,	,
nyp.33433082245006	2112	73	wipe	wipe	VB
nyp.33433082245006	2112	74	them	-PRON-	PRP
nyp.33433082245006	2112	75	dry	dry	JJ
nyp.33433082245006	2112	76	,	,	,
nyp.33433082245006	2112	77	and	and	CC
nyp.33433082245006	2112	78	dip	dip	VB
nyp.33433082245006	2112	79	each	each	DT
nyp.33433082245006	2112	80	in	in	IN
nyp.33433082245006	2112	81	wheat	wheat	NN
nyp.33433082245006	2112	82	flour	flour	NN
nyp.33433082245006	2112	83	,	,	,
nyp.33433082245006	2112	84	and	and	CC
nyp.33433082245006	2112	85	fry	fry	VB
nyp.33433082245006	2112	86	in	in	RP
nyp.33433082245006	2112	87	salted	salted	JJ
nyp.33433082245006	2112	88	lard	lard	NN
nyp.33433082245006	2112	89	;	;	:
nyp.33433082245006	2112	90	when	when	WRB
nyp.33433082245006	2112	91	the	the	DT
nyp.33433082245006	2112	92	inside	inside	NN
nyp.33433082245006	2112	93	,	,	,
nyp.33433082245006	2112	94	which	which	WDT
nyp.33433082245006	2112	95	must	must	MD
nyp.33433082245006	2112	96	always	always	RB
nyp.33433082245006	2112	97	bo	bo	NNP
nyp.33433082245006	2112	98	cooked	cook	VBN
nyp.33433082245006	2112	99	first	first	RB
nyp.33433082245006	2112	100	(	(	-LRB-
nyp.33433082245006	2112	101	of	of	IN
nyp.33433082245006	2112	102	any	any	DT
nyp.33433082245006	2112	103	fish	fish	NN
nyp.33433082245006	2112	104	)	)	-RRB-
nyp.33433082245006	2112	105	,	,	,
nyp.33433082245006	2112	106	is	be	VBZ
nyp.33433082245006	2112	107	done	do	VBN
nyp.33433082245006	2112	108	a	a	DT
nyp.33433082245006	2112	109	fine	fine	JJ
nyp.33433082245006	2112	110	brown	brown	NN
nyp.33433082245006	2112	111	,	,	,
nyp.33433082245006	2112	112	turn	turn	VB
nyp.33433082245006	2112	113	the	the	DT
nyp.33433082245006	2112	114	other	other	JJ
nyp.33433082245006	2112	115	;	;	:
nyp.33433082245006	2112	116	the	the	DT
nyp.33433082245006	2112	117	fat	fat	NN
nyp.33433082245006	2112	118	must	must	MD
nyp.33433082245006	2112	119	bo	bo	RB
nyp.33433082245006	2112	120	boiling	boil	VBG
nyp.33433082245006	2112	121	hot	hot	JJ
nyp.33433082245006	2112	122	when	when	WRB
nyp.33433082245006	2112	123	the	the	DT
nyp.33433082245006	2112	124	fish	fish	NN
nyp.33433082245006	2112	125	is	be	VBZ
nyp.33433082245006	2112	126	put	put	VBN
nyp.33433082245006	2112	127	in	in	RP
nyp.33433082245006	2112	128	,	,	,
nyp.33433082245006	2112	129	and	and	CC
nyp.33433082245006	2112	130	then	then	RB
nyp.33433082245006	2112	131	fried	fry	VBN
nyp.33433082245006	2112	132	gently	gently	RB
nyp.33433082245006	2112	133	,	,	,
nyp.33433082245006	2112	134	that	that	IN
nyp.33433082245006	2112	135	it	-PRON-	PRP
nyp.33433082245006	2112	136	luay	luay	MD
nyp.33433082245006	2112	137	not	not	RB
nyp.33433082245006	2112	138	be	be	VB
nyp.33433082245006	2112	139	too	too	RB
nyp.33433082245006	2112	140	dark	dark	JJ
nyp.33433082245006	2112	141	colored	color	VBN
nyp.33433082245006	2112	142	.	.	.
nyp.33433082245006	2113	1	The	the	DT
nyp.33433082245006	2113	2	soft	soft	JJ
nyp.33433082245006	2113	3	roe	roe	NN
nyp.33433082245006	2113	4	is	be	VBZ
nyp.33433082245006	2113	5	much	much	RB
nyp.33433082245006	2113	6	liked	like	VBN
nyp.33433082245006	2113	7	by	by	IN
nyp.33433082245006	2113	8	some	some	DT
nyp.33433082245006	2113	9	;	;	:
nyp.33433082245006	2113	10	fry	fry	VB
nyp.33433082245006	2113	11	it	-PRON-	PRP
nyp.33433082245006	2113	12	in	in	IN
nyp.33433082245006	2113	13	the	the	DT
nyp.33433082245006	2113	14	same	same	JJ
nyp.33433082245006	2113	15	manner	manner	NN
nyp.33433082245006	2113	16	,	,	,
nyp.33433082245006	2113	17	as	as	IN
nyp.33433082245006	2113	18	also	also	RB
nyp.33433082245006	2113	19	the	the	DT
nyp.33433082245006	2113	20	eggs	egg	NNS
nyp.33433082245006	2113	21	;	;	:
nyp.33433082245006	2113	22	these	these	DT
nyp.33433082245006	2113	23	last	last	JJ
nyp.33433082245006	2113	24	must	must	MD
nyp.33433082245006	2113	25	be	be	VB
nyp.33433082245006	2113	26	well	well	RB
nyp.33433082245006	2113	27	done	do	VBN
nyp.33433082245006	2113	28	.	.	.
nyp.33433082245006	2114	1	(	(	-LRB-
nyp.33433082245006	2114	2	Sea	Sea	NNP
nyp.33433082245006	2114	3	Ufa	Ufa	NNP
nyp.33433082245006	2114	4	366	366	CD
nyp.33433082245006	2114	5	.	.	.
nyp.33433082245006	2114	6	)	)	-RRB-
nyp.33433082245006	2115	1	553	553	CD
nyp.33433082245006	2115	2	.	.	.
nyp.33433082245006	2116	1	Broiled	Broiled	NNP
nyp.33433082245006	2116	2	Shad	Shad	NNP
nyp.33433082245006	2116	3	.	.	.
nyp.33433082245006	2117	1	Cut	cut	VB
nyp.33433082245006	2117	2	the	the	DT
nyp.33433082245006	2117	3	fish	fish	NN
nyp.33433082245006	2117	4	the	the	DT
nyp.33433082245006	2117	5	same	same	JJ
nyp.33433082245006	2117	6	as	as	IN
nyp.33433082245006	2117	7	for	for	IN
nyp.33433082245006	2117	8	frying	frying	NN
nyp.33433082245006	2117	9	,	,	,
nyp.33433082245006	2117	10	or	or	CC
nyp.33433082245006	2117	11	merely	merely	RB
nyp.33433082245006	2117	12	split	split	VBD
nyp.33433082245006	2117	13	it	-PRON-	PRP
nyp.33433082245006	2117	14	in	in	IN
nyp.33433082245006	2117	15	two	two	CD
nyp.33433082245006	2117	16	;	;	:
nyp.33433082245006	2117	17	lay	lay	VB
nyp.33433082245006	2117	18	it	-PRON-	PRP
nyp.33433082245006	2117	19	on	on	IN
nyp.33433082245006	2117	20	a	a	DT
nyp.33433082245006	2117	21	gridiron	gridiron	NN
nyp.33433082245006	2117	22	over	over	IN
nyp.33433082245006	2117	23	a	a	DT
nyp.33433082245006	2117	24	bright	bright	JJ
nyp.33433082245006	2117	25	steady	steady	JJ
nyp.33433082245006	2117	26	fire	fire	NN
nyp.33433082245006	2117	27	of	of	IN
nyp.33433082245006	2117	28	coals	coal	NNS
nyp.33433082245006	2117	29	;	;	:
nyp.33433082245006	2117	30	let	let	VB
nyp.33433082245006	2117	31	it	-PRON-	PRP
nyp.33433082245006	2117	32	broil	broil	VB
nyp.33433082245006	2117	33	gently	gently	RB
nyp.33433082245006	2117	34	;	;	:
nyp.33433082245006	2117	35	put	put	VB
nyp.33433082245006	2117	36	the	the	DT
nyp.33433082245006	2117	37	inside	inside	NN
nyp.33433082245006	2117	38	to	to	IN
nyp.33433082245006	2117	39	the	the	DT
nyp.33433082245006	2117	40	fir	fir	NN
nyp.33433082245006	2117	41	,	,	,
nyp.33433082245006	2117	42	e	e	LS
nyp.33433082245006	2117	43	first	first	RB
nyp.33433082245006	2117	44	,	,	,
nyp.33433082245006	2117	45	that	that	IN
nyp.33433082245006	2117	46	it	-PRON-	PRP
nyp.33433082245006	2117	47	may	may	MD
nyp.33433082245006	2117	48	be	be	VB
nyp.33433082245006	2117	49	done	do	VBN
nyp.33433082245006	2117	50	through	through	RB
nyp.33433082245006	2117	51	;	;	:
nyp.33433082245006	2117	52	have	have	VB
nyp.33433082245006	2117	53	ready	ready	JJ
nyp.33433082245006	2117	54	a	a	DT
nyp.33433082245006	2117	55	steak	steak	NN
nyp.33433082245006	2117	56	dish	dish	NN
nyp.33433082245006	2117	57	with	with	IN
nyp.33433082245006	2117	58	nearly	nearly	RB
nyp.33433082245006	2117	59	a	a	DT
nyp.33433082245006	2117	60	quarter	quarter	NN
nyp.33433082245006	2117	61	of	of	IN
nyp.33433082245006	2117	62	a	a	DT
nyp.33433082245006	2117	63	pound	pound	NN
nyp.33433082245006	2117	64	of	of	IN
nyp.33433082245006	2117	65	sweet	sweet	JJ
nyp.33433082245006	2117	66	butter	butter	NN
nyp.33433082245006	2117	67	,	,	,
nyp.33433082245006	2117	68	and	and	CC
nyp.33433082245006	2117	69	a	a	DT
nyp.33433082245006	2117	70	teaspoonful	teaspoonful	NN
nyp.33433082245006	2117	71	of	of	IN
nyp.33433082245006	2117	72	salt	salt	NN
nyp.33433082245006	2117	73	and	and	CC
nyp.33433082245006	2117	74	pepper	pepper	NN
nyp.33433082245006	2117	75	each	each	DT
nyp.33433082245006	2117	76	,	,	,
nyp.33433082245006	2117	77	worked	work	VBD
nyp.33433082245006	2117	78	into	into	IN
nyp.33433082245006	2117	79	it	-PRON-	PRP
nyp.33433082245006	2117	80	;	;	:
nyp.33433082245006	2117	81	when	when	WRB
nyp.33433082245006	2117	82	both	both	DT
nyp.33433082245006	2117	83	sides	side	NNS
nyp.33433082245006	2117	84	of	of	IN
nyp.33433082245006	2117	85	the	the	DT
nyp.33433082245006	2117	86	fish	fish	NN
nyp.33433082245006	2117	87	are	be	VBP
nyp.33433082245006	2117	88	done	do	VBN
nyp.33433082245006	2117	89	,	,	,
nyp.33433082245006	2117	90	lay	lie	VBD
nyp.33433082245006	2117	91	it	-PRON-	PRP
nyp.33433082245006	2117	92	on	on	IN
nyp.33433082245006	2117	93	the	the	DT
nyp.33433082245006	2117	94	dish	dish	NN
nyp.33433082245006	2117	95	,	,	,
nyp.33433082245006	2117	96	turn	turn	VB
nyp.33433082245006	2117	97	it	-PRON-	PRP
nyp.33433082245006	2117	98	several	several	JJ
nyp.33433082245006	2117	99	times	time	NNS
nyp.33433082245006	2117	100	in	in	IN
nyp.33433082245006	2117	101	the	the	DT
nyp.33433082245006	2117	102	butter	butter	NN
nyp.33433082245006	2117	103	,	,	,
nyp.33433082245006	2117	104	cover	cover	VB
nyp.33433082245006	2117	105	it	-PRON-	PRP
nyp.33433082245006	2117	106	with	with	IN
nyp.33433082245006	2117	107	a	a	DT
nyp.33433082245006	2117	108	tin	tin	NN
nyp.33433082245006	2117	109	cover	cover	NN
nyp.33433082245006	2117	110	,	,	,
nyp.33433082245006	2117	111	and	and	CC
nyp.33433082245006	2117	112	set	set	VBD
nyp.33433082245006	2117	113	the	the	DT
nyp.33433082245006	2117	114	dish	dish	NN
nyp.33433082245006	2117	115	where	where	WRB
nyp.33433082245006	2117	116	it	-PRON-	PRP
nyp.33433082245006	2117	117	will	will	MD
nyp.33433082245006	2117	118	keep	keep	VB
nyp.33433082245006	2117	119	hot	hot	JJ
nyp.33433082245006	2117	120	,	,	,
nyp.33433082245006	2117	121	until	until	IN
nyp.33433082245006	2117	122	ready	ready	JJ
nyp.33433082245006	2117	123	to	to	TO
nyp.33433082245006	2117	124	serve	serve	VB
nyp.33433082245006	2117	125	.	.	.
nyp.33433082245006	2118	1	(	(	-LRB-
nyp.33433082245006	2118	2	See	see	VB
nyp.33433082245006	2118	3	JVo	JVo	NNS
nyp.33433082245006	2118	4	.	.	.
nyp.33433082245006	2119	1	364	364	CD
nyp.33433082245006	2119	2	.	.	.
nyp.33433082245006	2119	3	)	)	-RRB-
nyp.33433082245006	2120	1	525	525	CD
nyp.33433082245006	2120	2	.	.	.
nyp.33433082245006	2121	1	Baked	Baked	NNP
nyp.33433082245006	2121	2	Shad	Shad	NNP
nyp.33433082245006	2121	3	.	.	.
nyp.33433082245006	2122	1	Scale	scale	VB
nyp.33433082245006	2122	2	the	the	DT
nyp.33433082245006	2122	3	shad	shad	NN
nyp.33433082245006	2122	4	clean	clean	JJ
nyp.33433082245006	2122	5	,	,	,
nyp.33433082245006	2122	6	cut	cut	VBD
nyp.33433082245006	2122	7	off	off	RP
nyp.33433082245006	2122	8	the	the	DT
nyp.33433082245006	2122	9	head	head	NN
nyp.33433082245006	2122	10	,	,	,
nyp.33433082245006	2122	11	and	and	CC
nyp.33433082245006	2122	12	split	split	VBD
nyp.33433082245006	2122	13	the	the	DT
nyp.33433082245006	2122	14	fish	fish	NN
nyp.33433082245006	2122	15	half	half	JJ
nyp.33433082245006	2122	16	way	way	NN
nyp.33433082245006	2122	17	down	down	IN
nyp.33433082245006	2122	18	the	the	DT
nyp.33433082245006	2122	19	back	back	NN
nyp.33433082245006	2122	20	;	;	:
nyp.33433082245006	2122	21	scrape	scrape	VB
nyp.33433082245006	2122	22	the	the	DT
nyp.33433082245006	2122	23	inside	inside	NN
nyp.33433082245006	2122	24	perfectly	perfectly	RB
nyp.33433082245006	2122	25	clean	clean	JJ
nyp.33433082245006	2122	26	;	;	:
nyp.33433082245006	2122	27	make	make	VB
nyp.33433082245006	2122	28	a	a	DT
nyp.33433082245006	2122	29	stuffing	stuffing	NN
nyp.33433082245006	2122	30	thus	thus	RB
nyp.33433082245006	2122	31	:	:	:
nyp.33433082245006	2122	32	cut	cut	VB
nyp.33433082245006	2122	33	two	two	CD
nyp.33433082245006	2122	34	slices	slice	NNS
nyp.33433082245006	2122	35	of	of	IN
nyp.33433082245006	2122	36	a	a	DT
nyp.33433082245006	2122	37	baker	baker	NNP
nyp.33433082245006	2122	38	's	's	POS
nyp.33433082245006	2122	39	loaf	loaf	NN
nyp.33433082245006	2122	40	of	of	IN
nyp.33433082245006	2122	41	wheat	wheat	NN
nyp.33433082245006	2122	42	bread	bread	NN
nyp.33433082245006	2122	43	,	,	,
nyp.33433082245006	2122	44	spread	spread	VBD
nyp.33433082245006	2122	45	each	each	DT
nyp.33433082245006	2122	46	thickly	thickly	RB
nyp.33433082245006	2122	47	with	with	IN
nyp.33433082245006	2122	48	butter	butter	NN
nyp.33433082245006	2122	49	;	;	:
nyp.33433082245006	2122	50	sprinkle	sprinkle	VB
nyp.33433082245006	2122	51	with	with	IN
nyp.33433082245006	2122	52	pepper	pepper	NN
nyp.33433082245006	2122	53	and	and	CC
nyp.33433082245006	2122	54	salt	salt	NN
nyp.33433082245006	2122	55	,	,	,
nyp.33433082245006	2122	56	and	and	CC
nyp.33433082245006	2122	57	a	a	DT
nyp.33433082245006	2122	58	little	little	JJ
nyp.33433082245006	2122	59	pounded	pound	VBN
nyp.33433082245006	2122	60	sage	sage	NN
nyp.33433082245006	2122	61	,	,	,
nyp.33433082245006	2122	62	if	if	IN
nyp.33433082245006	2122	63	liked	like	VBN
nyp.33433082245006	2122	64	;	;	:
nyp.33433082245006	2122	65	moisten	moisten	VB
nyp.33433082245006	2122	66	it	-PRON-	PRP
nyp.33433082245006	2122	67	with	with	IN
nyp.33433082245006	2122	68	hot	hot	JJ
nyp.33433082245006	2122	69	water	water	NN
nyp.33433082245006	2122	70	;	;	:
nyp.33433082245006	2122	71	fill	fill	VB
nyp.33433082245006	2122	72	the	the	DT
nyp.33433082245006	2122	73	belly	belly	NN
nyp.33433082245006	2122	74	with	with	IN
nyp.33433082245006	2122	75	this	this	DT
nyp.33433082245006	2122	76	;	;	:
nyp.33433082245006	2122	77	wind	wind	VB
nyp.33433082245006	2122	78	a	a	DT
nyp.33433082245006	2122	79	cord	cord	NN
nyp.33433082245006	2122	80	around	around	IN
nyp.33433082245006	2122	81	it	-PRON-	PRP
nyp.33433082245006	2122	82	to	to	TO
nyp.33433082245006	2122	83	keep	keep	VB
nyp.33433082245006	2122	84	in	in	IN
nyp.33433082245006	2122	85	the	the	DT
nyp.33433082245006	2122	86	stuffing	stuffing	NN
nyp.33433082245006	2122	87	;	;	:
nyp.33433082245006	2122	88	dredge	dredge	VB
nyp.33433082245006	2122	89	the	the	DT
nyp.33433082245006	2122	90	outside	outside	JJ
nyp.33433082245006	2122	91	well	well	RB
nyp.33433082245006	2122	92	with	with	IN
nyp.33433082245006	2122	93	flour	flour	NN
nyp.33433082245006	2122	94	;	;	:
nyp.33433082245006	2122	95	stick	stick	VB
nyp.33433082245006	2122	96	bits	bit	NNS
nyp.33433082245006	2122	97	of	of	IN
nyp.33433082245006	2122	98	butter	butter	NN
nyp.33433082245006	2122	99	,	,	,
nyp.33433082245006	2122	100	the	the	DT
nyp.33433082245006	2122	101	size	size	NN
nyp.33433082245006	2122	102	of	of	IN
nyp.33433082245006	2122	103	a	a	DT
nyp.33433082245006	2122	104	hickery	hickery	NN
nyp.33433082245006	2122	105	nut	nut	NN
nyp.33433082245006	2122	106	,	,	,
nyp.33433082245006	2122	107	all	all	RB
nyp.33433082245006	2122	108	over	over	IN
nyp.33433082245006	2122	109	the	the	DT
nyp.33433082245006	2122	110	outside	outside	NN
nyp.33433082245006	2122	111	;	;	:
nyp.33433082245006	2122	112	mix	mix	VB
nyp.33433082245006	2122	113	a	a	DT
nyp.33433082245006	2122	114	teaspoonful	teaspoonful	NN
nyp.33433082245006	2122	115	each	each	DT
nyp.33433082245006	2122	116	of	of	IN
nyp.33433082245006	2122	117	s	s	NN
nyp.33433082245006	2122	118	ilt	ilt	NN
nyp.33433082245006	2122	119	and	and	CC
nyp.33433082245006	2122	120	pepper	pepper	NN
nyp.33433082245006	2122	121	together	together	RB
nyp.33433082245006	2122	122	,	,	,
nyp.33433082245006	2122	123	und	und	RB
nyp.33433082245006	2122	124	sprinkle	sprinkle	VB
nyp.33433082245006	2122	125	it	-PRON-	PRP
nyp.33433082245006	2122	126	over	over	IN
nyp.33433082245006	2122	127	the	the	DT
nyp.33433082245006	2122	128	whole	whole	JJ
nyp.33433082245006	2122	129	surface	surface	NN
nyp.33433082245006	2122	130	;	;	:
nyp.33433082245006	2122	131	170	170	CD
nyp.33433082245006	2122	132	HOW	how	WRB
nyp.33433082245006	2122	133	TO	to	TO
nyp.33433082245006	2122	134	COOK	cook	VB
nyp.33433082245006	2122	135	FISH	fish	NN
nyp.33433082245006	2122	136	.	.	.
nyp.33433082245006	2123	1	then	then	RB
nyp.33433082245006	2123	2	lay	lay	VB
nyp.33433082245006	2123	3	the	the	DT
nyp.33433082245006	2123	4	fish	fish	NN
nyp.33433082245006	2123	5	on	on	IN
nyp.33433082245006	2123	6	a	a	DT
nyp.33433082245006	2123	7	trivet	trivet	NN
nyp.33433082245006	2123	8	or	or	CC
nyp.33433082245006	2123	9	muffin	muffin	NN
nyp.33433082245006	2123	10	rings	ring	NNS
nyp.33433082245006	2123	11	in	in	IN
nyp.33433082245006	2123	12	a	a	DT
nyp.33433082245006	2123	13	dripping	dripping	JJ
nyp.33433082245006	2123	14	pan	pan	NN
nyp.33433082245006	2123	15	;	;	,
nyp.33433082245006	2123	16	put	put	VBN
nyp.33433082245006	2123	17	in	in	RP
nyp.33433082245006	2123	18	a	a	DT
nyp.33433082245006	2123	19	pint	pint	NN
nyp.33433082245006	2123	20	of	of	IN
nyp.33433082245006	2123	21	water	water	NN
nyp.33433082245006	2123	22	to	to	TO
nyp.33433082245006	2123	23	baste	baste	VB
nyp.33433082245006	2123	24	with	with	IN
nyp.33433082245006	2123	25	and	and	CC
nyp.33433082245006	2123	26	keep	keep	VB
nyp.33433082245006	2123	27	the	the	DT
nyp.33433082245006	2123	28	gravy	gravy	NN
nyp.33433082245006	2123	29	from	from	IN
nyp.33433082245006	2123	30	burning	burn	VBG
nyp.33433082245006	2123	31	;	;	:
nyp.33433082245006	2123	32	if	if	IN
nyp.33433082245006	2123	33	this	this	DT
nyp.33433082245006	2123	34	all	all	DT
nyp.33433082245006	2123	35	wastes	waste	NNS
nyp.33433082245006	2123	36	before	before	IN
nyp.33433082245006	2123	37	the	the	DT
nyp.33433082245006	2123	38	fish	fish	NN
nyp.33433082245006	2123	39	is	be	VBZ
nyp.33433082245006	2123	40	done	do	VBN
nyp.33433082245006	2123	41	,	,	,
nyp.33433082245006	2123	42	add	add	VB
nyp.33433082245006	2123	43	more	more	JJR
nyp.33433082245006	2123	44	hot	hot	JJ
nyp.33433082245006	2123	45	water	water	NN
nyp.33433082245006	2123	46	;	;	:
nyp.33433082245006	2123	47	bake	bake	VB
nyp.33433082245006	2123	48	for	for	IN
nyp.33433082245006	2123	49	one	one	CD
nyp.33433082245006	2123	50	hour	hour	NN
nyp.33433082245006	2123	51	in	in	IN
nyp.33433082245006	2123	52	a	a	DT
nyp.33433082245006	2123	53	quick	quick	JJ
nyp.33433082245006	2123	54	oven	oven	NN
nyp.33433082245006	2123	55	;	;	:
nyp.33433082245006	2123	56	baste	baste	VB
nyp.33433082245006	2123	57	frequently	frequently	RB
nyp.33433082245006	2123	58	.	.	.
nyp.33433082245006	2124	1	When	when	WRB
nyp.33433082245006	2124	2	done	do	VBN
nyp.33433082245006	2124	3	take	take	VBP
nyp.33433082245006	2124	4	the	the	DT
nyp.33433082245006	2124	5	fish	fish	NN
nyp.33433082245006	2124	6	on	on	IN
nyp.33433082245006	2124	7	a	a	DT
nyp.33433082245006	2124	8	steak	steak	NN
nyp.33433082245006	2124	9	dish	dish	NN
nyp.33433082245006	2124	10	;	;	:
nyp.33433082245006	2124	11	if	if	IN
nyp.33433082245006	2124	12	there	there	EX
nyp.33433082245006	2124	13	is	be	VBZ
nyp.33433082245006	2124	14	not	not	RB
nyp.33433082245006	2124	15	enough	enough	JJ
nyp.33433082245006	2124	16	gravy	gravy	NN
nyp.33433082245006	2124	17	in	in	IN
nyp.33433082245006	2124	18	the	the	DT
nyp.33433082245006	2124	19	pan	pan	NN
nyp.33433082245006	2124	20	(	(	-LRB-
nyp.33433082245006	2124	21	there	there	EX
nyp.33433082245006	2124	22	should	should	MD
nyp.33433082245006	2124	23	be	be	VB
nyp.33433082245006	2124	24	at	at	IN
nyp.33433082245006	2124	25	least	least	JJS
nyp.33433082245006	2124	26	half	half	PDT
nyp.33433082245006	2124	27	a	a	DT
nyp.33433082245006	2124	28	pint	pint	NN
nyp.33433082245006	2124	29	)	)	-RRB-
nyp.33433082245006	2124	30	,	,	,
nyp.33433082245006	2124	31	add	add	VB
nyp.33433082245006	2124	32	more	more	JJR
nyp.33433082245006	2124	33	hot	hot	JJ
nyp.33433082245006	2124	34	water	water	NN
nyp.33433082245006	2124	35	;	;	:
nyp.33433082245006	2124	36	dredge	dredge	VB
nyp.33433082245006	2124	37	in	in	IN
nyp.33433082245006	2124	38	a	a	DT
nyp.33433082245006	2124	39	heaping	heaping	JJ
nyp.33433082245006	2124	40	teaspoonful	teaspoonful	NN
nyp.33433082245006	2124	41	of	of	IN
nyp.33433082245006	2124	42	flour	flour	NN
nyp.33433082245006	2124	43	,	,	,
nyp.33433082245006	2124	44	then	then	RB
nyp.33433082245006	2124	45	put	put	VB
nyp.33433082245006	2124	46	to	to	IN
nyp.33433082245006	2124	47	it	-PRON-	PRP
nyp.33433082245006	2124	48	a	a	DT
nyp.33433082245006	2124	49	bit	bit	NN
nyp.33433082245006	2124	50	of	of	IN
nyp.33433082245006	2124	51	but-	but-	NN
nyp.33433082245006	2124	52	ter	ter	NN
nyp.33433082245006	2124	53	,	,	,
nyp.33433082245006	2124	54	and	and	CC
nyp.33433082245006	2124	55	,	,	,
nyp.33433082245006	2124	56	if	if	IN
nyp.33433082245006	2124	57	liked	like	VBN
nyp.33433082245006	2124	58	,	,	,
nyp.33433082245006	2124	59	a	a	DT
nyp.33433082245006	2124	60	lemon	lemon	NN
nyp.33433082245006	2124	61	sliced	slice	VBN
nyp.33433082245006	2124	62	thin	thin	JJ
nyp.33433082245006	2124	63	,	,	,
nyp.33433082245006	2124	64	and	and	CC
nyp.33433082245006	2124	65	the	the	DT
nyp.33433082245006	2124	66	seeds	seed	NNS
nyp.33433082245006	2124	67	taken	take	VBN
nyp.33433082245006	2124	68	out	out	RP
nyp.33433082245006	2124	69	.	.	.
nyp.33433082245006	2125	1	Stir	stir	VB
nyp.33433082245006	2125	2	it	-PRON-	PRP
nyp.33433082245006	2125	3	smooth	smooth	JJ
nyp.33433082245006	2125	4	with	with	IN
nyp.33433082245006	2125	5	a	a	DT
nyp.33433082245006	2125	6	spoon	spoon	NN
nyp.33433082245006	2125	7	,	,	,
nyp.33433082245006	2125	8	and	and	CC
nyp.33433082245006	2125	9	pour	pour	VB
nyp.33433082245006	2125	10	it	-PRON-	PRP
nyp.33433082245006	2125	11	through	through	IN
nyp.33433082245006	2125	12	a	a	DT
nyp.33433082245006	2125	13	gravy	gravy	NN
nyp.33433082245006	2125	14	strainer	strainer	NN
nyp.33433082245006	2125	15	into	into	IN
nyp.33433082245006	2125	16	a	a	DT
nyp.33433082245006	2125	17	gravy	gravy	NN
nyp.33433082245006	2125	18	boat	boat	NN
nyp.33433082245006	2125	19	;	;	:
nyp.33433082245006	2125	20	lay	lie	VBD
nyp.33433082245006	2125	21	the	the	DT
nyp.33433082245006	2125	22	slices	slice	NNS
nyp.33433082245006	2125	23	of	of	IN
nyp.33433082245006	2125	24	lemon	lemon	NN
nyp.33433082245006	2125	25	over	over	IN
nyp.33433082245006	2125	26	the	the	DT
nyp.33433082245006	2125	27	fish	fish	NN
nyp.33433082245006	2125	28	,	,	,
nyp.33433082245006	2125	29	and	and	CC
nyp.33433082245006	2125	30	serve	serve	VB
nyp.33433082245006	2125	31	with	with	IN
nyp.33433082245006	2125	32	mashed	mash	VBN
nyp.33433082245006	2125	33	potatoes	potato	NNS
nyp.33433082245006	2125	34	.	.	.
nyp.33433082245006	2126	1	(	(	-LRB-
nyp.33433082245006	2126	2	See	see	VB
nyp.33433082245006	2126	3	No	no	UH
nyp.33433082245006	2126	4	.	.	.
nyp.33433082245006	2127	1	363	363	CD
nyp.33433082245006	2127	2	.	.	.
nyp.33433082245006	2127	3	)	)	-RRB-
nyp.33433082245006	2128	1	526	526	CD
nyp.33433082245006	2128	2	.	.	.
nyp.33433082245006	2129	1	Salt	Salt	NNP
nyp.33433082245006	2129	2	Mackerel	Mackerel	NNP
nyp.33433082245006	2129	3	.	.	.
nyp.33433082245006	2130	1	Split	Split	VBN
nyp.33433082245006	2130	2	fresh	fresh	RB
nyp.33433082245006	2130	3	-	-	HYPH
nyp.33433082245006	2130	4	caught	catch	VBN
nyp.33433082245006	2130	5	mackerel	mackerel	NN
nyp.33433082245006	2130	6	down	down	IN
nyp.33433082245006	2130	7	the	the	DT
nyp.33433082245006	2130	8	back	back	NN
nyp.33433082245006	2130	9	,	,	,
nyp.33433082245006	2130	10	scrape	scrape	VB
nyp.33433082245006	2130	11	the	the	DT
nyp.33433082245006	2130	12	insiaes	insiae	NNS
nyp.33433082245006	2130	13	clean	clean	JJ
nyp.33433082245006	2130	14	,	,	,
nyp.33433082245006	2130	15	spread	spread	VBD
nyp.33433082245006	2130	16	them	-PRON-	PRP
nyp.33433082245006	2130	17	open	open	JJ
nyp.33433082245006	2130	18	on	on	IN
nyp.33433082245006	2130	19	a	a	DT
nyp.33433082245006	2130	20	board	board	NN
nyp.33433082245006	2130	21	,	,	,
nyp.33433082245006	2130	22	and	and	CC
nyp.33433082245006	2130	23	strew	strew	VB
nyp.33433082245006	2130	24	them	-PRON-	PRP
nyp.33433082245006	2130	25	plentifully	plentifully	RB
nyp.33433082245006	2130	26	with	with	IN
nyp.33433082245006	2130	27	salt	salt	NN
nyp.33433082245006	2130	28	;	;	:
nyp.33433082245006	2130	29	then	then	RB
nyp.33433082245006	2130	30	strew	strew	VB
nyp.33433082245006	2130	31	salt	salt	NN
nyp.33433082245006	2130	32	over	over	IN
nyp.33433082245006	2130	33	the	the	DT
nyp.33433082245006	2130	34	bottom	bottom	NN
nyp.33433082245006	2130	35	of	of	IN
nyp.33433082245006	2130	36	a	a	DT
nyp.33433082245006	2130	37	tub	tub	NN
nyp.33433082245006	2130	38	;	;	:
nyp.33433082245006	2130	39	lay	lie	VBD
nyp.33433082245006	2130	40	the	the	DT
nyp.33433082245006	2130	41	fish	fish	NN
nyp.33433082245006	2130	42	two	two	CD
nyp.33433082245006	2130	43	by	by	IN
nyp.33433082245006	2130	44	two	two	CD
nyp.33433082245006	2130	45	,	,	,
nyp.33433082245006	2130	46	the	the	DT
nyp.33433082245006	2130	47	insides	inside	NNS
nyp.33433082245006	2130	48	together	together	RB
nyp.33433082245006	2130	49	,	,	,
nyp.33433082245006	2130	50	and	and	CC
nyp.33433082245006	2130	51	lay	lie	VBD
nyp.33433082245006	2130	52	them	-PRON-	PRP
nyp.33433082245006	2130	53	in	in	IN
nyp.33433082245006	2130	54	the	the	DT
nyp.33433082245006	2130	55	tub	tub	NN
nyp.33433082245006	2130	56	;	;	:
nyp.33433082245006	2130	57	strew	strew	VB
nyp.33433082245006	2130	58	salt	salt	NN
nyp.33433082245006	2130	59	between	between	IN
nyp.33433082245006	2130	60	each	each	DT
nyp.33433082245006	2130	61	layer	layer	NN
nyp.33433082245006	2130	62	;	;	:
nyp.33433082245006	2130	63	half	half	NN
nyp.33433082245006	2130	64	coarse	coarse	JJ
nyp.33433082245006	2130	65	and	and	CC
nyp.33433082245006	2130	66	half	half	JJ
nyp.33433082245006	2130	67	fine	fine	JJ
nyp.33433082245006	2130	68	salt	salt	NN
nyp.33433082245006	2130	69	;	;	:
nyp.33433082245006	2130	70	then	then	RB
nyp.33433082245006	2130	71	cover	cover	VB
nyp.33433082245006	2130	72	them	-PRON-	PRP
nyp.33433082245006	2130	73	close	close	RB
nyp.33433082245006	2130	74	—	—	:
nyp.33433082245006	2130	75	put	put	VBD
nyp.33433082245006	2130	76	plenty	plenty	NN
nyp.33433082245006	2130	77	of	of	IN
nyp.33433082245006	2130	78	salt	salt	NN
nyp.33433082245006	2130	79	above	above	IN
nyp.33433082245006	2130	80	the	the	DT
nyp.33433082245006	2130	81	last	last	JJ
nyp.33433082245006	2130	82	layer	layer	NN
nyp.33433082245006	2130	83	of	of	IN
nyp.33433082245006	2130	84	fish	fish	NN
nyp.33433082245006	2130	85	.	.	.
nyp.33433082245006	2131	1	52	52	CD
nyp.33433082245006	2131	2	"	"	''
nyp.33433082245006	2131	3	.	.	.
nyp.33433082245006	2132	1	To	to	IN
nyp.33433082245006	2132	2	Dress	Dress	NNP
nyp.33433082245006	2132	3	Salt	Salt	NNP
nyp.33433082245006	2132	4	Mackerel	Mackerel	NNP
nyp.33433082245006	2132	5	.	.	.
nyp.33433082245006	2133	1	Take	take	VB
nyp.33433082245006	2133	2	mackerel	mackerel	NN
nyp.33433082245006	2133	3	from	from	IN
nyp.33433082245006	2133	4	the	the	DT
nyp.33433082245006	2133	5	salt	salt	NN
nyp.33433082245006	2133	6	,	,	,
nyp.33433082245006	2133	7	and	and	CC
nyp.33433082245006	2133	8	lay	lie	VBD
nyp.33433082245006	2133	9	them	-PRON-	PRP
nyp.33433082245006	2133	10	inside	inside	IN
nyp.33433082245006	2133	11	down-	down-	NNP
nyp.33433082245006	2133	12	ward	ward	NN
nyp.33433082245006	2133	13	in	in	IN
nyp.33433082245006	2133	14	a	a	DT
nyp.33433082245006	2133	15	pan	pan	NN
nyp.33433082245006	2133	16	of	of	IN
nyp.33433082245006	2133	17	cold	cold	JJ
nyp.33433082245006	2133	18	water	water	NN
nyp.33433082245006	2133	19	for	for	IN
nyp.33433082245006	2133	20	two	two	CD
nyp.33433082245006	2133	21	or	or	CC
nyp.33433082245006	2133	22	three	three	CD
nyp.33433082245006	2133	23	days	day	NNS
nyp.33433082245006	2133	24	,	,	,
nyp.33433082245006	2133	25	change	change	VB
nyp.33433082245006	2133	26	the	the	DT
nyp.33433082245006	2133	27	water	water	NN
nyp.33433082245006	2133	28	once	once	RB
nyp.33433082245006	2133	29	or	or	CC
nyp.33433082245006	2133	30	twice	twice	RB
nyp.33433082245006	2133	31	,	,	,
nyp.33433082245006	2133	32	and	and	CC
nyp.33433082245006	2133	33	scrape	scrape	VB
nyp.33433082245006	2133	34	the	the	DT
nyp.33433082245006	2133	35	fish	fish	NN
nyp.33433082245006	2133	36	clean	clean	JJ
nyp.33433082245006	2133	37	without	without	IN
nyp.33433082245006	2133	38	b	b	LS
nyp.33433082245006	2133	39	leaking	leak	VBG
nyp.33433082245006	2133	40	it	-PRON-	PRP
nyp.33433082245006	2133	41	.	.	.
nyp.33433082245006	2134	1	When	when	WRB
nyp.33433082245006	2134	2	fresh	fresh	JJ
nyp.33433082245006	2134	3	enough	enough	RB
nyp.33433082245006	2134	4	,	,	,
nyp.33433082245006	2134	5	wipe	wipe	VB
nyp.33433082245006	2134	6	one	one	CD
nyp.33433082245006	2134	7	dry	dry	JJ
nyp.33433082245006	2134	8	and	and	CC
nyp.33433082245006	2134	9	hang	hang	VB
nyp.33433082245006	2134	10	it	-PRON-	PRP
nyp.33433082245006	2134	11	in	in	IN
nyp.33433082245006	2134	12	a	a	DT
nyp.33433082245006	2134	13	cool	cool	JJ
nyp.33433082245006	2134	14	place	place	NN
nyp.33433082245006	2134	15	;	;	:
nyp.33433082245006	2134	16	then	then	RB
nyp.33433082245006	2134	17	fry	fry	VB
nyp.33433082245006	2134	18	or	or	CC
nyp.33433082245006	2134	19	broil	broil	VB
nyp.33433082245006	2134	20	,	,	,
nyp.33433082245006	2134	21	or	or	CC
nyp.33433082245006	2134	22	lay	lie	VBD
nyp.33433082245006	2134	23	one	one	CD
nyp.33433082245006	2134	24	in	in	IN
nyp.33433082245006	2134	25	a	a	DT
nyp.33433082245006	2134	26	shallow-	shallow-	NN
nyp.33433082245006	2134	27	pan	pan	NN
nyp.33433082245006	2134	28	,	,	,
nyp.33433082245006	2134	29	the	the	DT
nyp.33433082245006	2134	30	inside	inside	NN
nyp.33433082245006	2134	31	of	of	IN
nyp.33433082245006	2134	32	the	the	DT
nyp.33433082245006	2134	33	fish	fish	NN
nyp.33433082245006	2134	34	down	down	RP
nyp.33433082245006	2134	35	;	;	:
nyp.33433082245006	2134	36	cover	cover	VB
nyp.33433082245006	2134	37	it	-PRON-	PRP
nyp.33433082245006	2134	38	with	with	IN
nyp.33433082245006	2134	39	hot	hot	JJ
nyp.33433082245006	2134	40	water	water	NN
nyp.33433082245006	2134	41	,	,	,
nyp.33433082245006	2134	42	and	and	CC
nyp.33433082245006	2134	43	set	set	VBD
nyp.33433082245006	2134	44	it	-PRON-	PRP
nyp.33433082245006	2134	45	over	over	IN
nyp.33433082245006	2134	46	a	a	DT
nyp.33433082245006	2134	47	gentle	gentle	JJ
nyp.33433082245006	2134	48	fire	fire	NN
nyp.33433082245006	2134	49	,	,	,
nyp.33433082245006	2134	50	or	or	CC
nyp.33433082245006	2134	51	in	in	IN
nyp.33433082245006	2134	52	an	an	DT
nyp.33433082245006	2134	53	oven	oven	NN
nyp.33433082245006	2134	54	for	for	IN
nyp.33433082245006	2134	55	twelve	twelve	CD
nyp.33433082245006	2134	56	or	or	CC
nyp.33433082245006	2134	57	fifteen	fifteen	CD
nyp.33433082245006	2134	58	minutes	minute	NNS
nyp.33433082245006	2134	59	;	;	:
nyp.33433082245006	2134	60	then	then	RB
nyp.33433082245006	2134	61	pour	pour	VB
nyp.33433082245006	2134	62	off	off	RP
nyp.33433082245006	2134	63	the	the	DT
nyp.33433082245006	2134	64	water	water	NN
nyp.33433082245006	2134	65	,	,	,
nyp.33433082245006	2134	66	turn	turn	VB
nyp.33433082245006	2134	67	the	the	DT
nyp.33433082245006	2134	68	fish	fish	NN
nyp.33433082245006	2134	69	;	;	:
nyp.33433082245006	2134	70	put	put	VB
nyp.33433082245006	2134	71	bits	bit	NNS
nyp.33433082245006	2134	72	of	of	IN
nyp.33433082245006	2134	73	butter	butter	NN
nyp.33433082245006	2134	74	in	in	IN
nyp.33433082245006	2134	75	the	the	DT
nyp.33433082245006	2134	76	pan	pan	NN
nyp.33433082245006	2134	77	,	,	,
nyp.33433082245006	2134	78	and	and	CC
nyp.33433082245006	2134	79	over	over	IN
nyp.33433082245006	2134	80	the	the	DT
nyp.33433082245006	2134	81	fish	fish	NN
nyp.33433082245006	2134	82	;	;	:
nyp.33433082245006	2134	83	sprinkle	sprinkle	VB
nyp.33433082245006	2134	84	with	with	IN
nyp.33433082245006	2134	85	pepper	pepper	NN
nyp.33433082245006	2134	86	,	,	,
nyp.33433082245006	2134	87	and	and	CC
nyp.33433082245006	2134	88	let	let	VB
nyp.33433082245006	2134	89	it	-PRON-	PRP
nyp.33433082245006	2134	90	fry	fry	VB
nyp.33433082245006	2134	91	for	for	IN
nyp.33433082245006	2134	92	five	five	CD
nyp.33433082245006	2134	93	minutes	minute	NNS
nyp.33433082245006	2134	94	,	,	,
nyp.33433082245006	2134	95	then	then	RB
nyp.33433082245006	2134	96	dish	dish	VB
nyp.33433082245006	2134	97	it	-PRON-	PRP
nyp.33433082245006	2134	98	.	.	.
nyp.33433082245006	2135	1	172	172	CD
nyp.33433082245006	2135	2	I	i	NN
nyp.33433082245006	2135	3	N	n	NN
nyp.33433082245006	2135	4	D	d	NN
nyp.33433082245006	2135	5	EX	ex	NN
nyp.33433082245006	2135	6	.	.	.
nyp.33433082245006	2136	1	Potatoes	potato	NNS
nyp.33433082245006	2136	2	—	—	:
nyp.33433082245006	2136	3	page	page	NN
nyp.33433082245006	2136	4	.	.	.
nyp.33433082245006	2137	1	Jury	jury	NN
nyp.33433082245006	2137	2	Pie	Pie	NNP
nyp.33433082245006	2137	3	15	15	CD
nyp.33433082245006	2137	4	Kidney	kidney	NN
nyp.33433082245006	2137	5	and	and	CC
nyp.33433082245006	2137	6	27	27	CD
nyp.33433082245006	2137	7	Hashed	hash	VBD
nyp.33433082245006	2137	8	10	10	CD
nyp.33433082245006	2137	9	do	do	NN
nyp.33433082245006	2137	10	.	.	.
nyp.33433082245006	2138	1	a	a	DT
nyp.33433082245006	2138	2	la	la	FW
nyp.33433082245006	2138	3	Francaise	Francaise	NNP
nyp.33433082245006	2138	4	11	11	CD
nyp.33433082245006	2138	5	Marinade	Marinade	NNP
nyp.33433082245006	2138	6	in	in	IN
nyp.33433082245006	2138	7	16	16	CD
nyp.33433082245006	2138	8	Mayonnaise	Mayonnaise	NNP
nyp.33433082245006	2138	9	26	26	CD
nyp.33433082245006	2138	10	Meat	Meat	NNP
nyp.33433082245006	2138	11	Puddings	Puddings	NNPS
nyp.33433082245006	2138	12	and	and	CC
nyp.33433082245006	2138	13	Pies	Pies	NNP
nyp.33433082245006	2138	14	31	31	CD
nyp.33433082245006	2138	15	Mid	Mid	NNP
nyp.33433082245006	2138	16	-	-	HYPH
nyp.33433082245006	2138	17	Lent	Lent	NNP
nyp.33433082245006	2138	18	20	20	CD
nyp.33433082245006	2138	19	Miroton	Miroton	NNP
nyp.33433082245006	2138	20	37	37	CD
nyp.33433082245006	2138	21	New	New	NNP
nyp.33433082245006	2138	22	!	!	NNP
nyp.33433082245006	2138	23	7	7	CD
nyp.33433082245006	2138	24	do	do	VB
nyp.33433082245006	2138	25	.	.	.
nyp.33433082245006	2139	1	a	a	DT
nyp.33433082245006	2139	2	la	la	FW
nyp.33433082245006	2139	3	Francaise	Francaise	NNP
nyp.33433082245006	2139	4	7	7	CD
nyp.33433082245006	2139	5	Omelette	Omelette	NNP
nyp.33433082245006	2139	6	14	14	CD
nyp.33433082245006	2139	7	,	,	,
nyp.33433082245006	2139	8	98	98	CD
nyp.33433082245006	2139	9	Pancakes	Pancakes	NNPS
nyp.33433082245006	2139	10	32	32	CD
nyp.33433082245006	2139	11	Patties	Patties	NNPS
nyp.33433082245006	2139	12	29	29	CD
nyp.33433082245006	2139	13	Pickled	pickle	VBN
nyp.33433082245006	2139	14	28	28	CD
nyp.33433082245006	2139	15	Pie	Pie	NNP
nyp.33433082245006	2139	16	21	21	CD
nyp.33433082245006	2139	17	Piquantes	Piquantes	NNPS
nyp.33433082245006	2139	18	30	30	CD
nyp.33433082245006	2139	19	Pone	Pone	NNP
nyp.33433082245006	2139	20	11	11	CD
nyp.33433082245006	2139	21	Potage	Potage	NNP
nyp.33433082245006	2139	22	19	19	CD
nyp.33433082245006	2139	23	do	do	VBP
nyp.33433082245006	2139	24	.	.	.
nyp.33433082245006	2140	1	Blanc	Blanc	NNP
nyp.33433082245006	2140	2	19	19	CD
nyp.33433082245006	2140	3	Pudding	pudding	NN
nyp.33433082245006	2140	4	23	23	CD
nyp.33433082245006	2140	5	do	do	NN
nyp.33433082245006	2140	6	.	.	.
nyp.33433082245006	2141	1	a	a	DT
nyp.33433082245006	2141	2	la	la	NNP
nyp.33433082245006	2141	3	Fecule	Fecule	NNP
nyp.33433082245006	2141	4	23	23	CD
nyp.33433082245006	2141	5	Quenelles	Quenelles	NNP
nyp.33433082245006	2141	6	30	30	CD
nyp.33433082245006	2141	7	Ragout	Ragout	NNP
nyp.33433082245006	2141	8	26	26	CD
nyp.33433082245006	2141	9	Rechauffees	Rechauffees	NNPS
nyp.33433082245006	2141	10	38	38	CD
nyp.33433082245006	2141	11	Boasted	boast	VBD
nyp.33433082245006	2141	12	32	32	CD
nyp.33433082245006	2141	13	llolls	lloll	NNS
nyp.33433082245006	2141	14	31	31	CD
nyp.33433082245006	2141	15	Balad	Balad	NNP
nyp.33433082245006	2141	16	»	»	''
nyp.33433082245006	2141	17	...	...	:
nyp.33433082245006	2141	18	13	13	CD
nyp.33433082245006	2141	19	Saratoga	Saratoga	NNP
nyp.33433082245006	2141	20	v	v	NN
nyp.33433082245006	2141	21	15	15	CD
nyp.33433082245006	2141	22	Sauce	Sauce	NNP
nyp.33433082245006	2141	23	31	31	CD
nyp.33433082245006	2141	24	Scalloped	Scalloped	NNP
nyp.33433082245006	2141	25	18	18	CD
nyp.33433082245006	2141	26	Scones	Scones	NNPS
nyp.33433082245006	2141	27	.....	.....	NFP
nyp.33433082245006	2141	28	15	15	CD
nyp.33433082245006	2141	29	Soufflee	Soufflee	NNP
nyp.33433082245006	2141	30	25	25	CD
nyp.33433082245006	2141	31	Soup	Soup	NNP
nyp.33433082245006	2141	32	19	19	CD
nyp.33433082245006	2141	33	Steamed	steamed	JJ
nyp.33433082245006	2141	34	6	6	CD
nyp.33433082245006	2141	35	Stewed	Stewed	NNP
nyp.33433082245006	2141	36	34	34	CD
nyp.33433082245006	2141	37	Stuffed	Stuffed	NNP
nyp.33433082245006	2141	38	12	12	CD
nyp.33433082245006	2141	39	Surprise	Surprise	NNP
nyp.33433082245006	2141	40	30	30	CD
nyp.33433082245006	2141	41	Sweet	Sweet	NNP
nyp.33433082245006	2141	42	Potatoes	Potatoes	NNPS
nyp.33433082245006	2141	43	,	,	,
nyp.33433082245006	2141	44	Baked	Baked	NNP
nyp.33433082245006	2141	45	30	30	CD
nyp.33433082245006	2141	46	do	do	NN
nyp.33433082245006	2141	47	.	.	.
nyp.33433082245006	2142	1	Boiled	boil	VBN
nyp.33433082245006	2142	2	29	29	CD
nyp.33433082245006	2142	3	do	do	NN
nyp.33433082245006	2142	4	.	.	.
nyp.33433082245006	2143	1	Roasted	roasted	JJ
nyp.33433082245006	2143	2	30	30	CD
nyp.33433082245006	2143	3	Tartine	Tartine	NNP
nyp.33433082245006	2143	4	32	32	CD
nyp.33433082245006	2143	5	Warmed	warm	VBD
nyp.33433082245006	2143	6	up	up	RP
nyp.33433082245006	2143	7	38	38	CD
nyp.33433082245006	2143	8	Apples	Apples	NNPS
nyp.33433082245006	2143	9	,	,	,
nyp.33433082245006	2143	10	a	a	DT
nyp.33433082245006	2143	11	Chapter	chapter	NN
nyp.33433082245006	2143	12	on	on	RP
nyp.33433082245006	2143	13	.	.	.
nyp.33433082245006	2144	1	40	40	CD
nyp.33433082245006	2144	2	a	a	DT
nyp.33433082245006	2144	3	l'Allemande	l'Allemande	NNP
nyp.33433082245006	2144	4	54	54	CD
nyp.33433082245006	2144	5	a	a	DT
nyp.33433082245006	2144	6	la	la	NNP
nyp.33433082245006	2144	7	Bohemienne	Bohemienne	NNP
nyp.33433082245006	2144	8	62	62	CD
nyp.33433082245006	2144	9	a	a	DT
nyp.33433082245006	2144	10	la	la	NNP
nyp.33433082245006	2144	11	Chantilly	Chantilly	NNP
nyp.33433082245006	2144	12	711	711	CD
nyp.33433082245006	2144	13	Appleh	Appleh	NNP
nyp.33433082245006	2144	14	—	—	:
nyp.33433082245006	2144	15	page	page	NN
nyp.33433082245006	2144	16	.	.	.
nyp.33433082245006	2145	1	a	a	DT
nyp.33433082245006	2145	2	la	la	NNP
nyp.33433082245006	2145	3	Chatelaine	Chatelaine	NNP
nyp.33433082245006	2145	4	55	55	CD
nyp.33433082245006	2145	5	a	a	DT
nyp.33433082245006	2145	6	l'Eau	l'eau	JJ
nyp.33433082245006	2145	7	de	de	NNP
nyp.33433082245006	2145	8	Vie	Vie	NNP
nyp.33433082245006	2145	9	55	55	CD
nyp.33433082245006	2145	10	a	a	DT
nyp.33433082245006	2145	11	la	la	NNP
nyp.33433082245006	2145	12	Frangipane	Frangipane	NNP
nyp.33433082245006	2145	13	68	68	CD
nyp.33433082245006	2145	14	a	a	DT
nyp.33433082245006	2145	15	la	la	FW
nyp.33433082245006	2145	16	Hollandaise	Hollandaise	NNP
nyp.33433082245006	2145	17	69	69	CD
nyp.33433082245006	2145	18	a	a	DT
nyp.33433082245006	2145	19	l'lmperatrice	l'lmperatrice	NN
nyp.33433082245006	2145	20	6	6	CD
nyp.33433082245006	2145	21	-	-	SYM
nyp.33433082245006	2145	22	4	4	CD
nyp.33433082245006	2145	23	alaVcsuve	alaVcsuve	NNP
nyp.33433082245006	2145	24	4	4	CD
nyp.33433082245006	2145	25	-	-	SYM
nyp.33433082245006	2145	26	1	1	CD
nyp.33433082245006	2145	27	Au	Au	NNP
nyp.33433082245006	2145	28	Beurre	Beurre	NNP
nyp.33433082245006	2145	29	53	53	CD
nyp.33433082245006	2145	30	Au	Au	NNP
nyp.33433082245006	2145	31	Naturel	Naturel	NNP
nyp.33433082245006	2145	32	43	43	CD
nyp.33433082245006	2145	33	AuRiz	AuRiz	NNP
nyp.33433082245006	2145	34	51,62	51,62	CD
nyp.33433082245006	2145	35	Baked	Baked	NNP
nyp.33433082245006	2145	36	,	,	,
nyp.33433082245006	2145	37	plain	plain	JJ
nyp.33433082245006	2145	38	57	57	CD
nyp.33433082245006	2145	39	Balls	ball	NNS
nyp.33433082245006	2145	40	65	65	CD
nyp.33433082245006	2145	41	Beignets	beignet	NNS
nyp.33433082245006	2145	42	46	46	CD
nyp.33433082245006	2145	43	Biscuits	Biscuits	NNPS
nyp.33433082245006	2145	44	69	69	CD
nyp.33433082245006	2145	45	Black	black	JJ
nyp.33433082245006	2145	46	Caps	cap	NNS
nyp.33433082245006	2145	47	56	56	CD
nyp.33433082245006	2145	48	Bread	bread	NN
nyp.33433082245006	2145	49	45	45	CD
nyp.33433082245006	2145	50	Cake	cake	NN
nyp.33433082245006	2145	51	70	70	CD
nyp.33433082245006	2145	52	Charlotte	Charlotte	NNP
nyp.33433082245006	2145	53	63	63	CD
nyp.33433082245006	2145	54	Chartreuse	Chartreuse	NNP
nyp.33433082245006	2145	55	.0	.0	CD
nyp.33433082245006	2145	56	Cheese	Cheese	NNP
nyp.33433082245006	2145	57	....	....	NFP
nyp.33433082245006	2145	58	67	67	CD
nyp.33433082245006	2145	59	,	,	,
nyp.33433082245006	2145	60	7i	7i	NNP
nyp.33433082245006	2145	61	Chestnuts	Chestnuts	NNP
nyp.33433082245006	2145	62	71	71	CD
nyp.33433082245006	2145	63	Chocolate	Chocolate	NNP
nyp.33433082245006	2145	64	58	58	CD
nyp.33433082245006	2145	65	Chutney	Chutney	NNP
nyp.33433082245006	2145	66	64	64	CD
nyp.33433082245006	2145	67	Cider	cider	NN
nyp.33433082245006	2145	68	73	73	CD
nyp.33433082245006	2145	69	Codlins	Codlins	NNPS
nyp.33433082245006	2145	70	,	,	,
nyp.33433082245006	2145	71	Scalded	scald	VBN
nyp.33433082245006	2145	72	49	49	CD
nyp.33433082245006	2145	73	Confiture	Confiture	NNP
nyp.33433082245006	2145	74	51	51	CD
nyp.33433082245006	2145	75	Crabs	Crabs	NNPS
nyp.33433082245006	2145	76	,	,	,
nyp.33433082245006	2145	77	Preserved	preserve	VBN
nyp.33433082245006	2145	78	56	56	CD
nyp.33433082245006	2145	79	do	do	VBP
nyp.33433082245006	2145	80	.	.	.
nyp.33433082245006	2146	1	French	french	JJ
nyp.33433082245006	2146	2	61	61	CD
nyp.33433082245006	2146	3	Croutes	Croutes	NNPS
nyp.33433082245006	2146	4	47	47	CD
nyp.33433082245006	2146	5	Douces	Douces	NNPS
nyp.33433082245006	2146	6	a	a	DT
nyp.33433082245006	2146	7	la	la	FW
nyp.33433082245006	2146	8	Provencale	Provencale	NNP
nyp.33433082245006	2146	9	63	63	CD
nyp.33433082245006	2146	10	Dried	Dried	NNP
nyp.33433082245006	2146	11	63,68	63,68	CD
nyp.33433082245006	2146	12	Duchesses	Duchesses	NNP
nyp.33433082245006	2146	13	61	61	CD
nyp.33433082245006	2146	14	Dumplings	dumpling	NNS
nyp.33433082245006	2146	15	,	,	,
nyp.33433082245006	2146	16	Baked	bake	VBD
nyp.33433082245006	2146	17	55	55	CD
nyp.33433082245006	2146	18	do	do	NN
nyp.33433082245006	2146	19	.	.	.
nyp.33433082245006	2147	1	Boiled	boil	VBN
nyp.33433082245006	2147	2	49	49	CD
nyp.33433082245006	2147	3	En	En	NNP
nyp.33433082245006	2147	4	Compote	Compote	NNP
nyp.33433082245006	2147	5	47	47	CD
nyp.33433082245006	2147	6	Farcies	farcie	NNS
nyp.33433082245006	2147	7	45	45	CD
nyp.33433082245006	2147	8	Fool	fool	NN
nyp.33433082245006	2147	9	49	49	CD
nyp.33433082245006	2147	10	Fritters	fritter	NNS
nyp.33433082245006	2147	11	47	47	CD
nyp.33433082245006	2147	12	Gateau	Gateau	NNP
nyp.33433082245006	2147	13	46	46	CD
nyp.33433082245006	2147	14	Gelatine	gelatine	NN
nyp.33433082245006	2147	15	47	47	CD
nyp.33433082245006	2147	16	Glacees	Glacees	NNP
nyp.33433082245006	2147	17	58	58	CD
nyp.33433082245006	2147	18	Ginger	Ginger	NNP
nyp.33433082245006	2147	19	44	44	CD
nyp.33433082245006	2147	20	Gingerbread	Gingerbread	NNP
nyp.33433082245006	2147	21	62	62	CD
nyp.33433082245006	2147	22	Grapes	grape	NNS
nyp.33433082245006	2147	23	and	and	CC
nyp.33433082245006	2147	24	70	70	CD
nyp.33433082245006	2147	25	Ground	Ground	NNP
nyp.33433082245006	2147	26	Rice	Rice	NNP
nyp.33433082245006	2147	27	,	,	,
nyp.33433082245006	2147	28	and	and	CC
nyp.33433082245006	2147	29	71	71	CD
nyp.33433082245006	2147	30	Irish	irish	JJ
nyp.33433082245006	2147	31	Stew	Stew	NNP
nyp.33433082245006	2147	32	56	56	CD
nyp.33433082245006	2147	33	Jam	jam	NN
nyp.33433082245006	2147	34	54	54	CD
nyp.33433082245006	2147	35	Jelly	Jelly	NNP
nyp.33433082245006	2147	36	60	60	CD
nyp.33433082245006	2147	37	INDEX	index	NN
nyp.33433082245006	2147	38	.	.	.
nyp.33433082245006	2148	1	173	173	CD
nyp.33433082245006	2148	2	Apples	apple	NNS
nyp.33433082245006	2148	3	—	—	:
nyp.33433082245006	2148	4	Marmalade	Marmalade	NNP
nyp.33433082245006	2148	5	Mincemeat	Mincemeat	NNP
nyp.33433082245006	2148	6	Miroton	Miroton	NNP
nyp.33433082245006	2148	7	Norfolk	Norfolk	NNP
nyp.33433082245006	2148	8	Biffins	Biffins	NNPS
nyp.33433082245006	2148	9	..	..	NFP
nyp.33433082245006	2148	10	rAGE	rage	JJ
nyp.33433082245006	2148	11	...	...	:
nyp.33433082245006	2148	12	58	58	CD
nyp.33433082245006	2148	13	...	...	NFP
nyp.33433082245006	2148	14	54	54	CD
nyp.33433082245006	2148	15	...	...	NFP
nyp.33433082245006	2148	16	53	53	CD
nyp.33433082245006	2148	17	...	...	NFP
nyp.33433082245006	2148	18	35	35	CD
nyp.33433082245006	2148	19	Normandy	Normandy	NNP
nyp.33433082245006	2148	20	Pippins	Pippins	NNPS
nyp.33433082245006	2148	21	57	57	CD
nyp.33433082245006	2148	22	Omelette	Omelette	NNP
nyp.33433082245006	2148	23	52	52	CD
nyp.33433082245006	2148	24	do	do	VBP
nyp.33433082245006	2148	25	.	.	.
nyp.33433082245006	2149	1	a	a	DT
nyp.33433082245006	2149	2	la	la	NNP
nyp.33433082245006	2149	3	Confiture	Confiture	NNP
nyp.33433082245006	2149	4	t>6	t>6	NNP
nyp.33433082245006	2149	5	do	do	VB
nyp.33433082245006	2149	6	.	.	.
nyp.33433082245006	2150	1	a	a	DT
nyp.33433082245006	2150	2	la	la	NNP
nyp.33433082245006	2150	3	Monaco	Monaco	NNP
nyp.33433082245006	2150	4	56	56	CD
nyp.33433082245006	2150	5	Pie	Pie	NNP
nyp.33433082245006	2150	6	,	,	,
nyp.33433082245006	2150	7	Normandy	Normandy	NNP
nyp.33433082245006	2150	8	Pippin	Pippin	NNP
nyp.33433082245006	2150	9	6O	6o	NN
nyp.33433082245006	2150	10	do	do	VBP
nyp.33433082245006	2150	11	.	.	.
nyp.33433082245006	2151	1	Simple	simple	JJ
nyp.33433082245006	2151	2	46	46	CD
nyp.33433082245006	2151	3	do	do	VBP
nyp.33433082245006	2151	4	.	.	.
nyp.33433082245006	2152	1	Squab	Squab	NNP
nyp.33433082245006	2152	2	65	65	CD
nyp.33433082245006	2152	3	do	do	VBP
nyp.33433082245006	2152	4	.	.	.
nyp.33433082245006	2153	1	Swiss	swiss	JJ
nyp.33433082245006	2153	2	57	57	CD
nyp.33433082245006	2153	3	Pillau	Pillau	NNP
nyp.33433082245006	2153	4	...	...	:
nyp.33433082245006	2153	5	50	50	CD
nyp.33433082245006	2153	6	Pippins	Pippins	NNPS
nyp.33433082245006	2153	7	,	,	,
nyp.33433082245006	2153	8	Stewed	Stewed	NNP
nyp.33433082245006	2153	9	65	65	CD
nyp.33433082245006	2153	10	Pork	pork	NN
nyp.33433082245006	2153	11	Chops	chop	NNS
nyp.33433082245006	2153	12	with	with	IN
nyp.33433082245006	2153	13	48	48	CD
nyp.33433082245006	2153	14	Posset	Posset	NNP
nyp.33433082245006	2153	15	68	68	CD
nyp.33433082245006	2153	16	Pralinees	Pralinees	NNPS
nyp.33433082245006	2153	17	67	67	CD
nyp.33433082245006	2153	18	Preserved	preserve	VBN
nyp.33433082245006	2153	19	48	48	CD
nyp.33433082245006	2153	20	do	do	NN
nyp.33433082245006	2153	21	.	.	.
nyp.33433082245006	2154	1	Crab	crab	NN
nyp.33433082245006	2154	2	56	56	CD
nyp.33433082245006	2154	3	Pudding	Pudding	NNP
nyp.33433082245006	2154	4	,	,	,
nyp.33433082245006	2154	5	a	a	DT
nyp.33433082245006	2154	6	la	la	NNP
nyp.33433082245006	2154	7	Marinidre	Marinidre	NNP
nyp.33433082245006	2154	8	70	70	CD
nyp.33433082245006	2154	9	do	do	VBP
nyp.33433082245006	2154	10	.	.	.
nyp.33433082245006	2155	1	a	a	DT
nyp.33433082245006	2155	2	la	la	FW
nyp.33433082245006	2155	3	Mode	Mode	NNP
nyp.33433082245006	2155	4	59	59	CD
nyp.33433082245006	2155	5	do	do	VB
nyp.33433082245006	2155	6	.	.	.
nyp.33433082245006	2156	1	a	a	DT
nyp.33433082245006	2156	2	la	la	FW
nyp.33433082245006	2156	3	Perse	Perse	NNP
nyp.33433082245006	2156	4	66	66	CD
nyp.33433082245006	2156	5	do	do	VBP
nyp.33433082245006	2156	6	.	.	.
nyp.33433082245006	2157	1	a	a	DT
nyp.33433082245006	2157	2	la	la	FW
nyp.33433082245006	2157	3	Rachel	Rachel	NNP
nyp.33433082245006	2157	4	62	62	CD
nyp.33433082245006	2157	5	do	do	VBP
nyp.33433082245006	2157	6	.	.	.
nyp.33433082245006	2158	1	a	a	DT
nyp.33433082245006	2158	2	la	la	FW
nyp.33433082245006	2158	3	Zouave	Zouave	NNP
nyp.33433082245006	2158	4	44	44	CD
nyp.33433082245006	2158	5	do	do	NN
nyp.33433082245006	2158	6	.	.	.
nyp.33433082245006	2159	1	Baked	bake	VBN
nyp.33433082245006	2159	2	52	52	CD
nyp.33433082245006	2159	3	do	do	NN
nyp.33433082245006	2159	4	.	.	.
nyp.33433082245006	2160	1	Boiled	boil	VBN
nyp.33433082245006	2160	2	48	48	CD
nyp.33433082245006	2160	3	do	do	NN
nyp.33433082245006	2160	4	.	.	.
nyp.33433082245006	2161	1	Mixed	mixed	JJ
nyp.33433082245006	2161	2	72	72	CD
nyp.33433082245006	2161	3	do	do	NN
nyp.33433082245006	2161	4	.	.	.
nyp.33433082245006	2162	1	Roley	Roley	NNP
nyp.33433082245006	2162	2	Poley	Poley	NNP
nyp.33433082245006	2162	3	64	64	CD
nyp.33433082245006	2162	4	Puffs	Puffs	NNPS
nyp.33433082245006	2162	5	50	50	CD
nyp.33433082245006	2162	6	Uuinces	uuince	NNS
nyp.33433082245006	2162	7	and	and	CC
nyp.33433082245006	2162	8	69	69	CD
nyp.33433082245006	2162	9	Red	Red	NNP
nyp.33433082245006	2162	10	,	,	,
nyp.33433082245006	2162	11	in	in	IN
nyp.33433082245006	2162	12	Jeliy	Jeliy	NNP
nyp.33433082245006	2162	13	68	68	CD
nyp.33433082245006	2162	14	Roasted	roast	VBD
nyp.33433082245006	2162	15	72	72	CD
nyp.33433082245006	2162	16	Salad	Salad	NNP
nyp.33433082245006	2162	17	53	53	CD
nyp.33433082245006	2162	18	Sauce	Sauce	NNP
nyp.33433082245006	2162	19	,	,	,
nyp.33433082245006	2162	20	a	a	DT
nyp.33433082245006	2162	21	l'Espagnol	l'Espagnol	NNP
nyp.33433082245006	2162	22	60	60	CD
nyp.33433082245006	2162	23	do	do	NN
nyp.33433082245006	2162	24	.	.	.
nyp.33433082245006	2163	1	English	English	NNP
nyp.33433082245006	2163	2	6	6	CD
nyp.33433082245006	2163	3	£	£	NN
nyp.33433082245006	2163	4	do	do	NN
nyp.33433082245006	2163	5	.	.	.
nyp.33433082245006	2164	1	for	for	IN
nyp.33433082245006	2164	2	winter	winter	NN
nyp.33433082245006	2164	3	use	use	NNP
nyp.33433082245006	2164	4	5i	5i	NNP
nyp.33433082245006	2164	5	do	do	VBP
nyp.33433082245006	2164	6	.	.	.
nyp.33433082245006	2165	1	Ginger	Ginger	NNP
nyp.33433082245006	2165	2	49	49	CD
nyp.33433082245006	2165	3	Sausages	sausage	NNS
nyp.33433082245006	2165	4	67	67	CD
nyp.33433082245006	2165	5	do	do	VBP
nyp.33433082245006	2165	6	.	.	.
nyp.33433082245006	2166	1	and	and	CC
nyp.33433082245006	2166	2	69	69	CD
nyp.33433082245006	2166	3	Sautees	Sautees	NNP
nyp.33433082245006	2166	4	46	46	CD
nyp.33433082245006	2166	5	do	do	VBP
nyp.33433082245006	2166	6	.	.	.
nyp.33433082245006	2167	1	en	en	FW
nyp.33433082245006	2167	2	rhum	rhum	FW
nyp.33433082245006	2167	3	65	65	CD
nyp.33433082245006	2167	4	Sippets	Sippets	NNP
nyp.33433082245006	2167	5	63	63	CD
nyp.33433082245006	2167	6	Sorbet	sorbet	NN
nyp.33433082245006	2167	7	..	..	NFP
nyp.33433082245006	2167	8	*	*	NFP
nyp.33433082245006	2167	9	.	.	.
nyp.33433082245006	2168	1	71	71	CD
nyp.33433082245006	2168	2	SouffleBs	soufflebs	CD
nyp.33433082245006	2168	3	48	48	CD
nyp.33433082245006	2168	4	Stewed	Stewed	NNP
nyp.33433082245006	2168	5	60	60	CD
nyp.33433082245006	2168	6	do	do	NN
nyp.33433082245006	2168	7	.	.	.
nyp.33433082245006	2169	1	Golden	Golden	NNP
nyp.33433082245006	2169	2	Pippins	Pippins	NNPS
nyp.33433082245006	2169	3	48	48	CD
nyp.33433082245006	2169	4	Stuffing	stuff	VBG
nyp.33433082245006	2169	5	54	54	CD
nyp.33433082245006	2169	6	ApfXKS	apfxk	NNS
nyp.33433082245006	2169	7	—	—	:
nyp.33433082245006	2169	8	TAGK	TAGK	NNP
nyp.33433082245006	2169	9	.	.	.
nyp.33433082245006	2170	1	Sucre	Sucre	NNP
nyp.33433082245006	2170	2	do	do	VBP
nyp.33433082245006	2170	3	5'J	5'j	CD
nyp.33433082245006	2170	4	Syrup	syrup	NN
nyp.33433082245006	2170	5	52	52	CD
nyp.33433082245006	2170	6	Tapees	Tapees	NNP
nyp.33433082245006	2170	7	67	67	CD
nyp.33433082245006	2170	8	Tart	Tart	NNP
nyp.33433082245006	2170	9	51	51	CD
nyp.33433082245006	2170	10	,	,	,
nyp.33433082245006	2170	11	53	53	CD
nyp.33433082245006	2170	12	do	do	NN
nyp.33433082245006	2170	13	.	.	.
nyp.33433082245006	2171	1	Pippin	Pippin	NNP
nyp.33433082245006	2171	2	45	45	CD
nyp.33433082245006	2171	3	do	do	VBP
nyp.33433082245006	2171	4	.	.	.
nyp.33433082245006	2172	1	a	a	DT
nyp.33433082245006	2172	2	la	la	FW
nyp.33433082245006	2172	3	Normande	Normande	NNP
nyp.33433082245006	2172	4	64	64	CD
nyp.33433082245006	2172	5	Tisane	Tisane	NNP
nyp.33433082245006	2172	6	61	61	CD
nyp.33433082245006	2172	7	Trifle	Trifle	NNP
nyp.33433082245006	2172	8	50	50	CD
nyp.33433082245006	2172	9	,	,	,
nyp.33433082245006	2172	10	-	-	:
nyp.33433082245006	2172	11	58	58	CD
nyp.33433082245006	2172	12	Vinegar	vinegar	NN
nyp.33433082245006	2172	13	73	73	CD
nyp.33433082245006	2172	14	Wine	Wine	NNP
nyp.33433082245006	2172	15	73	73	CD
nyp.33433082245006	2172	16	Eggs	egg	NNS
nyp.33433082245006	2172	17	—	—	:
nyp.33433082245006	2172	18	a	a	DT
nyp.33433082245006	2172	19	l'Ardennaise	l'Ardennaise	NNP
nyp.33433082245006	2172	20	75	75	CD
nyp.33433082245006	2172	21	a	a	DT
nyp.33433082245006	2172	22	l'Aurore	l'Aurore	NNP
nyp.33433082245006	2172	23	75	75	CD
nyp.33433082245006	2172	24	au	au	NNP
nyp.33433082245006	2172	25	Beurre	Beurre	NNP
nyp.33433082245006	2172	26	Noir	Noir	NNP
nyp.33433082245006	2172	27	76	76	CD
nyp.33433082245006	2172	28	a	a	NNP
nyp.33433082245006	2172	29	la	la	NNP
nyp.33433082245006	2172	30	Chicoree	Chicoree	NNP
nyp.33433082245006	2172	31	34	34	CD
nyp.33433082245006	2172	32	a	a	DT
nyp.33433082245006	2172	33	la	la	NNP
nyp.33433082245006	2172	34	Constance	Constance	NNP
nyp.33433082245006	2172	35	85	85	CD
nyp.33433082245006	2172	36	a	a	DT
nyp.33433082245006	2172	37	la	la	FW
nyp.33433082245006	2172	38	Corse	Corse	NNP
nyp.33433082245006	2172	39	92	92	CD
nyp.33433082245006	2172	40	alaCrdme	alacrdme	NN
nyp.33433082245006	2172	41	82	82	CD
nyp.33433082245006	2172	42	a	a	DT
nyp.33433082245006	2172	43	l'Eau	l'eau	JJ
nyp.33433082245006	2172	44	80	80	CD
nyp.33433082245006	2172	45	a	a	DT
nyp.33433082245006	2172	46	l'Empereur	l'Empereur	NNP
nyp.33433082245006	2172	47	108	108	CD
nyp.33433082245006	2172	48	a	a	DT
nyp.33433082245006	2172	49	l'Espagnole	l'Espagnole	NNP
nyp.33433082245006	2172	50	74	74	CD
nyp.33433082245006	2172	51	aux	aux	NNP
nyp.33433082245006	2172	52	Fines	Fines	NNP
nyp.33433082245006	2172	53	Herbes	Herbes	NNP
nyp.33433082245006	2172	54	77	77	CD
nyp.33433082245006	2172	55	au	au	NNP
nyp.33433082245006	2172	56	Fumetde	Fumetde	NNP
nyp.33433082245006	2172	57	Gibier	Gibier	NNP
nyp.33433082245006	2172	58	84	84	CD
nyp.33433082245006	2172	59	au	au	NNP
nyp.33433082245006	2172	60	Gratin	Gratin	NNP
nyp.33433082245006	2172	61	82	82	CD
nyp.33433082245006	2172	62	a	a	DT
nyp.33433082245006	2172	63	l'ltalienne	l'ltalienne	NN
nyp.33433082245006	2172	64	82	82	CD
nyp.33433082245006	2172	65	a	a	NN
nyp.33433082245006	2172	66	la	la	FW
nyp.33433082245006	2172	67	Julienne	Julienne	NNP
nyp.33433082245006	2172	68	107	107	NNP
nyp.33433082245006	2172	69	au	au	NNP
nyp.33433082245006	2172	70	Lait	Lait	NNP
nyp.33433082245006	2172	71	77	77	CD
nyp.33433082245006	2172	72	al*MaStre	al*MaStre	NNP
nyp.33433082245006	2172	73	d'Horel	d'Horel	NNP
nyp.33433082245006	2172	74	91	91	CD
nyp.33433082245006	2172	75	a	a	DT
nyp.33433082245006	2172	76	la	la	FW
nyp.33433082245006	2172	77	Neige	Neige	NNP
nyp.33433082245006	2172	78	79	79	CD
nyp.33433082245006	2172	79	a	a	DT
nyp.33433082245006	2172	80	la	la	FW
nyp.33433082245006	2172	81	Pauvre	Pauvre	NNP
nyp.33433082245006	2172	82	Femme	Femme	NNP
nyp.33433082245006	2172	83	.	.	.
nyp.33433082245006	2173	1	83	83	CD
nyp.33433082245006	2173	2	au	au	NNP
nyp.33433082245006	2173	3	Pauvre	Pauvre	NNP
nyp.33433082245006	2173	4	Pretre	Pretre	NNP
nyp.33433082245006	2173	5	92	92	CD
nyp.33433082245006	2173	6	a	a	DT
nyp.33433082245006	2173	7	la	la	FW
nyp.33433082245006	2173	8	Perse	Perse	NNP
nyp.33433082245006	2173	9	104	104	CD
nyp.33433082245006	2173	10	au	au	NNP
nyp.33433082245006	2173	11	Potage	Potage	NNP
nyp.33433082245006	2173	12	77	77	CD
nyp.33433082245006	2173	13	a	a	DT
nyp.33433082245006	2173	14	la	la	NNP
nyp.33433082245006	2173	15	Provencale	Provencale	NNP
nyp.33433082245006	2173	16	83	83	CD
nyp.33433082245006	2173	17	a	a	DT
nyp.33433082245006	2173	18	la	la	NNP
nyp.33433082245006	2173	19	St.	St.	NNP
nyp.33433082245006	2173	20	Bernard	Bernard	NNP
nyp.33433082245006	2173	21	91	91	CD
nyp.33433082245006	2173	22	a	a	DT
nyp.33433082245006	2173	23	la	la	NNP
nyp.33433082245006	2173	24	Sicilienne	Sicilienne	NNP
nyp.33433082245006	2173	25	105	105	CD
nyp.33433082245006	2173	26	a	a	DT
nyp.33433082245006	2173	27	la	la	FW
nyp.33433082245006	2173	28	Sultana	Sultana	NNP
nyp.33433082245006	2173	29	108	108	CD
nyp.33433082245006	2173	30	a	a	DT
nyp.33433082245006	2173	31	la	la	NNP
nyp.33433082245006	2173	32	Tripe	Tripe	NNP
nyp.33433082245006	2173	33	83	83	CD
nyp.33433082245006	2173	34	a	a	DT
nyp.33433082245006	2173	35	la	la	NNP
nyp.33433082245006	2173	36	Turque	Turque	NNP
nyp.33433082245006	2173	37	81	81	CD
nyp.33433082245006	2173	38	Artichokes	Artichokes	NNPS
nyp.33433082245006	2173	39	and	and	CC
nyp.33433082245006	2173	40	87	87	CD
nyp.33433082245006	2173	41	Bacon	Bacon	NNS
nyp.33433082245006	2173	42	and	and	CC
nyp.33433082245006	2173	43	85	85	CD
nyp.33433082245006	2173	44	,	,	,
nyp.33433082245006	2173	45	87	87	CD
nyp.33433082245006	2173	46	Baked	Baked	NNP
nyp.33433082245006	2173	47	,	,	,
nyp.33433082245006	2173	48	91	91	CD
nyp.33433082245006	2173	49	Balls	ball	NNS
nyp.33433082245006	2173	50	75	75	CD
nyp.33433082245006	2173	51	Beetroot	beetroot	NN
nyp.33433082245006	2173	52	and	and	CC
nyp.33433082245006	2173	53	108	108	CD
nyp.33433082245006	2173	54	Beigntts	Beigntts	NNP
nyp.33433082245006	2173	55	102	102	CD
nyp.33433082245006	2173	56	Blanket	blanket	NN
nyp.33433082245006	2173	57	,	,	,
nyp.33433082245006	2173	58	in	in	IN
nyp.33433082245006	2173	59	a	a	DT
nyp.33433082245006	2173	60	90	90	CD
nyp.33433082245006	2173	61	Boiled	Boiled	NNP
nyp.33433082245006	2173	62	,	,	,
nyp.33433082245006	2173	63	Hard	hard	JJ
nyp.33433082245006	2173	64	78	78	CD
nyp.33433082245006	2173	65	176	176	CD
nyp.33433082245006	2173	66	INDEX	index	NN
nyp.33433082245006	2173	67	.	.	.
nyp.33433082245006	2174	1	Fish	fish	NN
nyp.33433082245006	2174	2	—	—	:
nyp.33433082245006	2174	3	taoe	taoe	NNS
nyp.33433082245006	2174	4	.	.	.
nyp.33433082245006	2175	1	Crab	Crab	NNP
nyp.33433082245006	2175	2	,	,	,
nyp.33433082245006	2175	3	Hot	hot	JJ
nyp.33433082245006	2175	4	131	131	CD
nyp.33433082245006	2175	5	do	do	VBP
nyp.33433082245006	2175	6	Preserved	preserve	VBN
nyp.33433082245006	2175	7	.	.	.
nyp.33433082245006	2176	1	56	56	CD
nyp.33433082245006	2176	2	Crayfish	crayfish	NN
nyp.33433082245006	2176	3	131	131	CD
nyp.33433082245006	2176	4	do	do	VBP
nyp.33433082245006	2176	5	.	.	.
nyp.33433082245006	2177	1	Butter	butter	NN
nyp.33433082245006	2177	2	148	148	CD
nyp.33433082245006	2177	3	do	do	VBP
nyp.33433082245006	2177	4	.	.	.
nyp.33433082245006	2178	1	in	in	IN
nyp.33433082245006	2178	2	Jelly	Jelly	NNP
nyp.33433082245006	2178	3	125	125	CD
nyp.33433082245006	2178	4	do	do	VBP
nyp.33433082245006	2178	5	.	.	.
nyp.33433082245006	2179	1	Sausage	sausage	NN
nyp.33433082245006	2179	2	143	143	CD
nyp.33433082245006	2179	3	do	do	VBP
nyp.33433082245006	2179	4	.	.	.
nyp.33433082245006	2180	1	Soup	soup	NN
nyp.33433082245006	2180	2	125	125	CD
nyp.33433082245006	2180	3	Crimped	crimp	VBD
nyp.33433082245006	2180	4	11	11	CD
nyp.33433082245006	2180	5	*	*	NFP
nyp.33433082245006	2180	6	*	*	NFP
nyp.33433082245006	2180	7	Croquettes	Croquettes	NNPS
nyp.33433082245006	2180	8	145	145	CD
nyp.33433082245006	2180	9	Curried	curry	VBN
nyp.33433082245006	2180	10	123	123	CD
nyp.33433082245006	2180	11	Cutlets	cutlet	NNS
nyp.33433082245006	2180	12	,	,	,
nyp.33433082245006	2180	13	Broiled	broil	VBD
nyp.33433082245006	2180	14	113	113	CD
nyp.33433082245006	2180	15	Devilled	Devilled	NNP
nyp.33433082245006	2180	16	130	130	CD
nyp.33433082245006	2180	17	Dried	dry	VBN
nyp.33433082245006	2180	18	118	118	CD
nyp.33433082245006	2180	19	,	,	,
nyp.33433082245006	2180	20	129	129	CD
nyp.33433082245006	2180	21	do	do	VBP
nyp.33433082245006	2180	22	.	.	.
nyp.33433082245006	2181	1	Cod	Cod	NNP
nyp.33433082245006	2181	2	107	107	CD
nyp.33433082245006	2181	3	do	do	VB
nyp.33433082245006	2181	4	.	.	.
nyp.33433082245006	2182	1	Salmon	Salmon	NNP
nyp.33433082245006	2182	2	109	109	CD
nyp.33433082245006	2182	3	Eels	Eels	NNPS
nyp.33433082245006	2182	4	,	,	,
nyp.33433082245006	2182	5	a	a	DT
nyp.33433082245006	2182	6	la	la	NNP
nyp.33433082245006	2182	7	Poulette	Poulette	NNP
nyp.33433082245006	2182	8	136	136	CD
nyp.33433082245006	2182	9	do	do	VBP
nyp.33433082245006	2182	10	.	.	.
nyp.33433082245006	2183	1	Broiled	broil	VBN
nyp.33433082245006	2183	2	113	113	CD
nyp.33433082245006	2183	3	do	do	VBP
nyp.33433082245006	2183	4	.	.	.
nyp.33433082245006	2184	1	Collared	collared	JJ
nyp.33433082245006	2184	2	119	119	CD
nyp.33433082245006	2184	3	do	do	NN
nyp.33433082245006	2184	4	.	.	.
nyp.33433082245006	2185	1	Curried	curried	JJ
nyp.33433082245006	2185	2	123	123	CD
nyp.33433082245006	2185	3	do	do	NN
nyp.33433082245006	2185	4	.	.	.
nyp.33433082245006	2186	1	Fricacee	fricacee	NN
nyp.33433082245006	2186	2	117	117	CD
nyp.33433082245006	2186	3	do	do	VBP
nyp.33433082245006	2186	4	.	.	.
nyp.33433082245006	2187	1	Fried	fry	VBN
nyp.33433082245006	2187	2	114	114	CD
nyp.33433082245006	2187	3	do	do	VBP
nyp.33433082245006	2187	4	.	.	.
nyp.33433082245006	2188	1	Matelotes	matelote	NNS
nyp.33433082245006	2188	2	135	135	CD
nyp.33433082245006	2188	3	do	do	VBP
nyp.33433082245006	2188	4	.	.	.
nyp.33433082245006	2189	1	Pickled	pickled	JJ
nyp.33433082245006	2189	2	122	122	CD
nyp.33433082245006	2189	3	do	do	VBP
nyp.33433082245006	2189	4	.	.	.
nyp.33433082245006	2190	1	Pie	pie	NN
nyp.33433082245006	2190	2	127	127	CD
nyp.33433082245006	2190	3	do	do	VBP
nyp.33433082245006	2190	4	.	.	.
nyp.33433082245006	2191	1	Potted	pot	VBN
nyp.33433082245006	2191	2	121	121	CD
nyp.33433082245006	2191	3	do	do	NN
nyp.33433082245006	2191	4	.	.	.
nyp.33433082245006	2192	1	Roasted	roasted	JJ
nyp.33433082245006	2192	2	117	117	CD
nyp.33433082245006	2192	3	do	do	VBP
nyp.33433082245006	2192	4	.	.	.
nyp.33433082245006	2193	1	Sauce	sauce	NN
nyp.33433082245006	2193	2	151	151	CD
nyp.33433082245006	2193	3	do	do	NN
nyp.33433082245006	2193	4	.	.	.
nyp.33433082245006	2194	1	Silver	silver	NN
nyp.33433082245006	2194	2	,	,	,
nyp.33433082245006	2194	3	Patties	Patties	NNPS
nyp.33433082245006	2194	4	124	124	CD
nyp.33433082245006	2194	5	do	do	VBP
nyp.33433082245006	2194	6	.	.	.
nyp.33433082245006	2195	1	Soup	soup	NN
nyp.33433082245006	2195	2	125	125	CD
nyp.33433082245006	2195	3	En	En	NNP
nyp.33433082245006	2195	4	Galantine	Galantine	NNP
nyp.33433082245006	2195	5	138	138	CD
nyp.33433082245006	2195	6	En	En	NNP
nyp.33433082245006	2195	7	Fricandeau	Fricandeau	NNP
nyp.33433082245006	2195	8	136	136	CD
nyp.33433082245006	2195	9	En	En	NNP
nyp.33433082245006	2195	10	Gratin	Gratin	NNP
nyp.33433082245006	2195	11	130	130	CD
nyp.33433082245006	2195	12	En	En	NNP
nyp.33433082245006	2195	13	Orly	Orly	NNP
nyp.33433082245006	2195	14	139	139	CD
nyp.33433082245006	2195	15	EnTimbale	EnTimbale	NNP
nyp.33433082245006	2195	16	137	137	CD
nyp.33433082245006	2195	17	En	En	NNP
nyp.33433082245006	2195	18	Vinaigrette	Vinaigrette	NNP
nyp.33433082245006	2195	19	133	133	CD
nyp.33433082245006	2195	20	Essence	essence	NN
nyp.33433082245006	2195	21	149	149	CD
nyp.33433082245006	2195	22	Flatfish	Flatfish	NNP
nyp.33433082245006	2195	23	,	,	,
nyp.33433082245006	2195	24	Broiled	broil	VBD
nyp.33433082245006	2195	25	113	113	CD
nyp.33433082245006	2195	26	do	do	VBP
nyp.33433082245006	2195	27	.	.	.
nyp.33433082245006	2196	1	Curried	curried	JJ
nyp.33433082245006	2196	2	123	123	CD
nyp.33433082245006	2196	3	do	do	NN
nyp.33433082245006	2196	4	.	.	.
nyp.33433082245006	2197	1	En	En	NNP
nyp.33433082245006	2197	2	Gratin	Gratin	NNP
nyp.33433082245006	2197	3	130	130	CD
nyp.33433082245006	2197	4	do	do	VBP
nyp.33433082245006	2197	5	.	.	.
nyp.33433082245006	2198	1	En	En	NNP
nyp.33433082245006	2198	2	Orly	Orly	NNP
nyp.33433082245006	2198	3	139	139	CD
nyp.33433082245006	2198	4	do	do	VBP
nyp.33433082245006	2198	5	.	.	.
nyp.33433082245006	2199	1	Fricaseo	Fricaseo	NNP
nyp.33433082245006	2199	2	117	117	CD
nyp.33433082245006	2199	3	do	do	VBP
nyp.33433082245006	2199	4	.	.	.
nyp.33433082245006	2200	1	Fried	fry	VBN
nyp.33433082245006	2200	2	114	114	CD
nyp.33433082245006	2200	3	do	do	VBP
nyp.33433082245006	2200	4	.	.	.
nyp.33433082245006	2201	1	En	En	NNP
nyp.33433082245006	2201	2	Matelotes	Matelotes	NNP
nyp.33433082245006	2201	3	135	135	CD
nyp.33433082245006	2201	4	do	do	VBP
nyp.33433082245006	2201	5	.	.	.
nyp.33433082245006	2202	1	Water	Water	NNP
nyp.33433082245006	2202	2	Souehy	Souehy	NNP
nyp.33433082245006	2202	3	127	127	CD
nyp.33433082245006	2202	4	Flavoring	flavoring	NN
nyp.33433082245006	2202	5	,	,	,
nyp.33433082245006	2202	6	ingredients	ingredient	NNS
nyp.33433082245006	2202	7	for	for	IN
nyp.33433082245006	2202	8	110	110	CD
nyp.33433082245006	2202	9	Flounders	flounder	NNS
nyp.33433082245006	2202	10	,	,	,
nyp.33433082245006	2202	11	Curried	Curried	NNP
nyp.33433082245006	2202	12	123	123	CD
nyp.33433082245006	2202	13	do	do	NN
nyp.33433082245006	2202	14	.	.	.
nyp.33433082245006	2203	1	Fried	fry	VBN
nyp.33433082245006	2203	2	114	114	CD
nyp.33433082245006	2203	3	Fish	fish	NN
nyp.33433082245006	2203	4	—	—	:
nyp.33433082245006	2203	5	pa«k	pa«k	NNP
nyp.33433082245006	2203	6	.	.	.
nyp.33433082245006	2204	1	Flounders	flounder	NNS
nyp.33433082245006	2204	2	,	,	,
nyp.33433082245006	2204	3	Pie	Pie	NNP
nyp.33433082245006	2204	4	127	127	CD
nyp.33433082245006	2204	5	Forcemeat	Forcemeat	NNP
nyp.33433082245006	2204	6	,	,	,
nyp.33433082245006	2204	7	ingredients	ingredient	NNS
nyp.33433082245006	2204	8	tor	tor	NN
nyp.33433082245006	2204	9	....	....	NFP
nyp.33433082245006	2204	10	110	110	CD
nyp.33433082245006	2204	11	Fricasee	Fricasee	NNP
nyp.33433082245006	2204	12	117	117	CD
nyp.33433082245006	2204	13	Fried	Fried	NNP
nyp.33433082245006	2204	14	114	114	CD
nyp.33433082245006	2204	15	Fritters	fritter	NNS
nyp.33433082245006	2204	16	144	144	CD
nyp.33433082245006	2204	17	do	do	VBP
nyp.33433082245006	2204	18	.	.	.
nyp.33433082245006	2205	1	Clam	Clam	NNP
nyp.33433082245006	2205	2	154	154	CD
nyp.33433082245006	2205	3	do	do	VBP
nyp.33433082245006	2205	4	.	.	.
nyp.33433082245006	2206	1	Oyster	oyster	NN
nyp.33433082245006	2206	2	157	157	CD
nyp.33433082245006	2206	3	Garnishing	garnishing	NN
nyp.33433082245006	2206	4	,	,	,
nyp.33433082245006	2206	5	ingredients	ingredient	NNS
nyp.33433082245006	2206	6	for	for	IN
nyp.33433082245006	2206	7	...	...	$
nyp.33433082245006	2206	8	110	110	CD
nyp.33433082245006	2206	9	Gudgeons	Gudgeons	NNPS
nyp.33433082245006	2206	10	,	,	,
nyp.33433082245006	2206	11	Fried	Fried	NNP
nyp.33433082245006	2206	12	114	114	CD
nyp.33433082245006	2206	13	Haddock	Haddock	NNP
nyp.33433082245006	2206	14	,	,	,
nyp.33433082245006	2206	15	aux	aux	NNP
nyp.33433082245006	2206	16	Fines	Fines	NNP
nyp.33433082245006	2206	17	Herbes	Herbes	NNP
nyp.33433082245006	2206	18	...	...	:
nyp.33433082245006	2206	19	138	138	CD
nyp.33433082245006	2206	20	-	-	HYPH
nyp.33433082245006	2206	21	.	.	.
nyp.33433082245006	2207	1	do	do	VB
nyp.33433082245006	2207	2	.	.	.
nyp.33433082245006	2208	1	Bouille	Bouille	NNP
nyp.33433082245006	2208	2	a	a	DT
nyp.33433082245006	2208	3	Baisso	Baisso	NNP
nyp.33433082245006	2208	4	135	135	CD
nyp.33433082245006	2208	5	do	do	VBP
nyp.33433082245006	2208	6	.	.	.
nyp.33433082245006	2209	1	Broiled	broil	VBN
nyp.33433082245006	2209	2	113	113	CD
nyp.33433082245006	2209	3	do	do	VBP
nyp.33433082245006	2209	4	.	.	.
nyp.33433082245006	2210	1	Dried	dry	VBN
nyp.33433082245006	2210	2	118	118	CD
nyp.33433082245006	2210	3	do	do	NN
nyp.33433082245006	2210	4	.	.	.
nyp.33433082245006	2211	1	En	en	IN
nyp.33433082245006	2211	2	Oily	Oily	NNP
nyp.33433082245006	2211	3	139	139	CD
nyp.33433082245006	2211	4	do	do	VBP
nyp.33433082245006	2211	5	.	.	.
nyp.33433082245006	2212	1	Salt	salt	NN
nyp.33433082245006	2212	2	170	170	CD
nyp.33433082245006	2212	3	do	do	VBP
nyp.33433082245006	2212	4	.	.	.
nyp.33433082245006	2213	1	do	do	VB
nyp.33433082245006	2213	2	.	.	.
nyp.33433082245006	2214	1	to	to	TO
nyp.33433082245006	2214	2	dress	dress	VB
nyp.33433082245006	2214	3	170	170	CD
nyp.33433082245006	2214	4	Halibut	Halibut	NNP
nyp.33433082245006	2214	5	,	,	,
nyp.33433082245006	2214	6	en	en	NNP
nyp.33433082245006	2214	7	Fricandeau	Fricandeau	NNP
nyp.33433082245006	2214	8	136	136	CD
nyp.33433082245006	2214	9	do	do	VBP
nyp.33433082245006	2214	10	.	.	.
nyp.33433082245006	2215	1	Fried	fry	VBN
nyp.33433082245006	2215	2	114	114	CD
nyp.33433082245006	2215	3	Herrings	herring	NNS
nyp.33433082245006	2215	4	,	,	,
nyp.33433082245006	2215	5	Dried	dry	VBD
nyp.33433082245006	2215	6	118	118	CD
nyp.33433082245006	2215	7	do	do	NN
nyp.33433082245006	2215	8	.	.	.
nyp.33433082245006	2216	1	Fried	fry	VBN
nyp.33433082245006	2216	2	114	114	CD
nyp.33433082245006	2216	3	do	do	VBP
nyp.33433082245006	2216	4	.	.	.
nyp.33433082245006	2217	1	Pickled	pickled	JJ
nyp.33433082245006	2217	2	122	122	CD
nyp.33433082245006	2217	3	do	do	VBP
nyp.33433082245006	2217	4	.	.	.
nyp.33433082245006	2218	1	Pie	pie	NN
nyp.33433082245006	2218	2	127	127	CD
nyp.33433082245006	2218	3	do	do	VBP
nyp.33433082245006	2218	4	.	.	.
nyp.33433082245006	2219	1	Potted	pot	VBN
nyp.33433082245006	2219	2	121	121	CD
nyp.33433082245006	2219	3	do	do	NN
nyp.33433082245006	2219	4	.	.	.
nyp.33433082245006	2220	1	Red	red	JJ
nyp.33433082245006	2220	2	129	129	CD
nyp.33433082245006	2220	3	do	do	VBP
nyp.33433082245006	2220	4	.	.	.
nyp.33433082245006	2221	1	Salted	salt	VBN
nyp.33433082245006	2221	2	119	119	CD
nyp.33433082245006	2221	3	In	in	IN
nyp.33433082245006	2221	4	Polish	polish	JJ
nyp.33433082245006	2221	5	Fashion	Fashion	NNP
nyp.33433082245006	2221	6	143	143	CD
nyp.33433082245006	2221	7	In	in	IN
nyp.33433082245006	2221	8	Spanish	Spanish	NNP
nyp.33433082245006	2221	9	.vay	.vay	.
nyp.33433082245006	2221	10	143	143	CD
nyp.33433082245006	2221	11	Jelly	Jelly	NNP
nyp.33433082245006	2221	12	,	,	,
nyp.33433082245006	2221	13	in	in	IN
nyp.33433082245006	2221	14	125	125	CD
nyp.33433082245006	2221	15	Kippered	Kippered	NNP
nyp.33433082245006	2221	16	129	129	CD
nyp.33433082245006	2221	17	Limpets	Limpets	NNP
nyp.33433082245006	2221	18	147	147	CD
nyp.33433082245006	2221	19	Lobster	Lobster	NNP
nyp.33433082245006	2221	20	,	,	,
nyp.33433082245006	2221	21	au	au	NNP
nyp.33433082245006	2221	22	Naturel	Naturel	NNP
nyp.33433082245006	2221	23	132	132	CD
nyp.33433082245006	2221	24	do	do	NN
nyp.33433082245006	2221	25	.	.	.
nyp.33433082245006	2222	1	Boiled	boil	VBN
nyp.33433082245006	2222	2	166	166	CD
nyp.33433082245006	2222	3	do	do	VBP
nyp.33433082245006	2222	4	.	.	.
nyp.33433082245006	2223	1	Broiled	broil	VBN
nyp.33433082245006	2223	2	166	166	CD
nyp.33433082245006	2223	3	do	do	VBP
nyp.33433082245006	2223	4	.	.	.
nyp.33433082245006	2224	1	Butter	butter	NN
nyp.33433082245006	2224	2	148	148	CD
nyp.33433082245006	2224	3	do	do	VBP
nyp.33433082245006	2224	4	.	.	.
nyp.33433082245006	2225	1	Buttered	Buttered	NNP
nyp.33433082245006	2225	2	167	167	CD
nyp.33433082245006	2225	3	do	do	VBP
nyp.33433082245006	2225	4	.	.	.
nyp.33433082245006	2226	1	Curried	curried	JJ
nyp.33433082245006	2226	2	122	122	CD
nyp.33433082245006	2226	3	do	do	VBP
nyp.33433082245006	2226	4	.	.	.
nyp.33433082245006	2227	1	Jelly	jelly	RB
nyp.33433082245006	2227	2	,	,	,
nyp.33433082245006	2227	3	in	in	IN
nyp.33433082245006	2227	4	125	125	CD
nyp.33433082245006	2227	5	do	do	VBP
nyp.33433082245006	2227	6	.	.	.
nyp.33433082245006	2228	1	Patties	patty	NNS
nyp.33433082245006	2228	2	124	124	CD
nyp.33433082245006	2228	3	do	do	VBP
nyp.33433082245006	2228	4	.	.	.
nyp.33433082245006	2229	1	Pie	pie	NN
nyp.33433082245006	2229	2	..	..	NFP
nyp.33433082245006	2229	3	127	127	CD
nyp.33433082245006	2229	4	do	do	VBP
nyp.33433082245006	2229	5	.	.	.
nyp.33433082245006	2230	1	Potted	pot	VBN
nyp.33433082245006	2230	2	..	..	NFP
nyp.33433082245006	2230	3	121	121	CD
nyp.33433082245006	2230	4	do	do	VBP
nyp.33433082245006	2230	5	.	.	.
nyp.33433082245006	2231	1	Roasted	roasted	JJ
nyp.33433082245006	2231	2	117	117	CD
nyp.33433082245006	2231	3	do	do	VBP
nyp.33433082245006	2231	4	.	.	.
nyp.33433082245006	2232	1	Salad	Salad	NNP
nyp.33433082245006	2232	2	132	132	CD
nyp.33433082245006	2232	3	,	,	,
nyp.33433082245006	2232	4	167	167	CD
nyp.33433082245006	2232	5	do	do	VBP
nyp.33433082245006	2232	6	.	.	.
nyp.33433082245006	2233	1	Sauce	sauce	NN
nyp.33433082245006	2233	2	150	150	CD
nyp.33433082245006	2233	3	do	do	VBP
nyp.33433082245006	2233	4	.	.	.
nyp.33433082245006	2234	1	do	do	VB
nyp.33433082245006	2234	2	.	.	.
nyp.33433082245006	2235	1	Sour	sour	JJ
nyp.33433082245006	2235	2	..	..	NFP
nyp.33433082245006	2235	3	do	do	VB
nyp.33433082245006	2235	4	.	.	.
nyp.33433082245006	2236	1	Sausage	sausage	NN
nyp.33433082245006	2236	2	1	1	CD
nyp.33433082245006	2236	3	do	do	VBP
nyp.33433082245006	2236	4	.	.	.
nyp.33433082245006	2237	1	Soup	soup	NN
nyp.33433082245006	2237	2	.	.	.
nyp.33433082245006	2238	1	do	do	VB
nyp.33433082245006	2238	2	.	.	.
nyp.33433082245006	2239	1	To	to	IN
nyp.33433082245006	2239	2	DICK	DICK	NNP
nyp.33433082245006	2239	3	&	&	CC
nyp.33433082245006	2239	4	FITZGERALD	FITZGERALD	NNP
nyp.33433082245006	2239	5	,	,	,
nyp.33433082245006	2239	6	PUBLISHERS	publisher	NNS
nyp.33433082245006	2239	7	,	,	,
nyp.33433082245006	2239	8	NEW	NEW	NNP
nyp.33433082245006	2239	9	YORK	YORK	NNP
nyp.33433082245006	2239	10	.	.	.
nyp.33433082245006	2240	1	*	*	NFP
nyp.33433082245006	2240	2	#	#	NFP
nyp.33433082245006	2240	3	*	*	NFP
nyp.33433082245006	2240	4	The	the	DT
nyp.33433082245006	2240	5	Publishers	Publishers	NNPS
nyp.33433082245006	2240	6	,	,	,
nyp.33433082245006	2240	7	upon	upon	IN
nyp.33433082245006	2240	8	receipt	receipt	NN
nyp.33433082245006	2240	9	of	of	IN
nyp.33433082245006	2240	10	the	the	DT
nyp.33433082245006	2240	11	price	price	NN
nyp.33433082245006	2240	12	,	,	,
nyp.33433082245006	2240	13	will	will	MD
nyp.33433082245006	2240	14	send	send	VB
nyp.33433082245006	2240	15	any	any	DT
nyp.33433082245006	2240	16	of	of	IN
nyp.33433082245006	2240	17	the	the	DT
nyp.33433082245006	2240	18	following	follow	VBG
nyp.33433082245006	2240	19	books	book	NNS
nyp.33433082245006	2240	20	by	by	IN
nyp.33433082245006	2240	21	mail	mail	NN
nyp.33433082245006	2240	22	,	,	,
nyp.33433082245006	2240	23	postage	postage	NN
nyp.33433082245006	2240	24	fiiee	fiiee	NN
nyp.33433082245006	2240	25	,	,	,
nyp.33433082245006	2240	26	to	to	IN
nyp.33433082245006	2240	27	any	any	DT
nyp.33433082245006	2240	28	part	part	NN
nyp.33433082245006	2240	29	of	of	IN
nyp.33433082245006	2240	30	the	the	DT
nyp.33433082245006	2240	31	United	United	NNP
nyp.33433082245006	2240	32	States	States	NNP
nyp.33433082245006	2240	33	.	.	.
nyp.33433082245006	2241	1	In	in	IN
nyp.33433082245006	2241	2	ordering	order	VBG
nyp.33433082245006	2241	3	books	book	NNS
nyp.33433082245006	2241	4	,	,	,
nyp.33433082245006	2241	5	the	the	DT
nyp.33433082245006	2241	6	full	full	JJ
nyp.33433082245006	2241	7	name	name	NN
nyp.33433082245006	2241	8	,	,	,
nyp.33433082245006	2241	9	post	post	NNP
nyp.33433082245006	2241	10	office	office	NN
nyp.33433082245006	2241	11	,	,	,
nyp.33433082245006	2241	12	county	county	NN
nyp.33433082245006	2241	13	and	and	CC
nyp.33433082245006	2241	14	State	State	NNP
nyp.33433082245006	2241	15	should	should	MD
nyp.33433082245006	2241	16	be	be	VB
nyp.33433082245006	2241	17	plainly	plainly	RB
nyp.33433082245006	2241	18	written	write	VBN
nyp.33433082245006	2241	19	.	.	.
nyp.33433082245006	2242	1	Wilson	Wilson	NNP
nyp.33433082245006	2242	2	's	's	POS
nyp.33433082245006	2242	3	Book	Book	NNP
nyp.33433082245006	2242	4	of	of	IN
nyp.33433082245006	2242	5	Recitations	Recitations	NNPS
nyp.33433082245006	2242	6	and	and	CC
nyp.33433082245006	2242	7	Dialogues	dialogue	NNS
nyp.33433082245006	2242	8	.	.	.
nyp.33433082245006	2243	1	With	with	IN
nyp.33433082245006	2243	2	In-	In-	NNP
nyp.33433082245006	2243	3	structions	struction	NNS
nyp.33433082245006	2243	4	in	in	IN
nyp.33433082245006	2243	5	Elocution	Elocution	NNP
nyp.33433082245006	2243	6	and	and	CC
nyp.33433082245006	2243	7	Declamation	Declamation	NNP
nyp.33433082245006	2243	8	.	.	.
nyp.33433082245006	2244	1	Containing	contain	VBG
nyp.33433082245006	2244	2	a	a	DT
nyp.33433082245006	2244	3	choice	choice	NN
nyp.33433082245006	2244	4	selection	selection	NN
nyp.33433082245006	2244	5	of	of	IN
nyp.33433082245006	2244	6	Poetical	Poetical	NNP
nyp.33433082245006	2244	7	and	and	CC
nyp.33433082245006	2244	8	Prose	Prose	NNP
nyp.33433082245006	2244	9	Recitations	Recitations	NNPS
nyp.33433082245006	2244	10	and	and	CC
nyp.33433082245006	2244	11	Original	Original	NNP
nyp.33433082245006	2244	12	Colloquies	colloquy	NNS
nyp.33433082245006	2244	13	.	.	.
nyp.33433082245006	2245	1	Designed	design	VBN
nyp.33433082245006	2245	2	as	as	IN
nyp.33433082245006	2245	3	a	a	DT
nyp.33433082245006	2245	4	Reading	Reading	NNP
nyp.33433082245006	2245	5	Book	Book	NNP
nyp.33433082245006	2245	6	for	for	IN
nyp.33433082245006	2245	7	Classes	Classes	NNPS
nyp.33433082245006	2245	8	,	,	,
nyp.33433082245006	2245	9	and	and	CC
nyp.33433082245006	2245	10	as	as	IN
nyp.33433082245006	2245	11	an	an	DT
nyp.33433082245006	2245	12	Assistant	Assistant	NNP
nyp.33433082245006	2245	13	to	to	IN
nyp.33433082245006	2245	14	Teachers	teacher	NNS
nyp.33433082245006	2245	15	and	and	CC
nyp.33433082245006	2245	16	Students	student	NNS
nyp.33433082245006	2245	17	in	in	IN
nyp.33433082245006	2245	18	preparing	prepare	VBG
nyp.33433082245006	2245	19	Exhibitions	exhibition	NNS
nyp.33433082245006	2245	20	.	.	.
nyp.33433082245006	2246	1	By	by	IN
nyp.33433082245006	2246	2	Floyd	Floyd	NNP
nyp.33433082245006	2246	3	B.	B.	NNP
nyp.33433082245006	2246	4	Wilson	Wilson	NNP
nyp.33433082245006	2246	5	,	,	,
nyp.33433082245006	2246	6	Professor	Professor	NNP
nyp.33433082245006	2246	7	of	of	IN
nyp.33433082245006	2246	8	Elocution	Elocution	NNP
nyp.33433082245006	2246	9	.	.	.
nyp.33433082245006	2247	1	This	this	DT
nyp.33433082245006	2247	2	collection	collection	NN
nyp.33433082245006	2247	3	has	have	VBZ
nyp.33433082245006	2247	4	been	be	VBN
nyp.33433082245006	2247	5	prepared	prepare	VBN
nyp.33433082245006	2247	6	with	with	IN
nyp.33433082245006	2247	7	a	a	DT
nyp.33433082245006	2247	8	special	special	JJ
nyp.33433082245006	2247	9	view	view	NN
nyp.33433082245006	2247	10	to	to	IN
nyp.33433082245006	2247	11	the	the	DT
nyp.33433082245006	2247	12	development	development	NN
nyp.33433082245006	2247	13	of	of	IN
nyp.33433082245006	2247	14	the	the	DT
nyp.33433082245006	2247	15	two	two	CD
nyp.33433082245006	2247	16	cardinal	cardinal	JJ
nyp.33433082245006	2247	17	principles	principle	NNS
nyp.33433082245006	2247	18	of	of	IN
nyp.33433082245006	2247	19	true	true	JJ
nyp.33433082245006	2247	20	Elocution	elocution	NN
nyp.33433082245006	2247	21	—	—	:
nyp.33433082245006	2247	22	Voice	Voice	NNP
nyp.33433082245006	2247	23	and	and	CC
nyp.33433082245006	2247	24	Action	Action	NNP
nyp.33433082245006	2247	25	,	,	,
nyp.33433082245006	2247	26	and	and	CC
nyp.33433082245006	2247	27	include	include	VBP
nyp.33433082245006	2247	28	a	a	DT
nyp.33433082245006	2247	29	large	large	JJ
nyp.33433082245006	2247	30	proportion	proportion	NN
nyp.33433082245006	2247	31	of	of	IN
nyp.33433082245006	2247	32	Recitations	recitation	NNS
nyp.33433082245006	2247	33	and	and	CC
nyp.33433082245006	2247	34	Dialogues	dialogue	NNS
nyp.33433082245006	2247	35	,	,	,
nyp.33433082245006	2247	36	which	which	WDT
nyp.33433082245006	2247	37	appear	appear	VBP
nyp.33433082245006	2247	38	for	for	IN
nyp.33433082245006	2247	39	the	the	DT
nyp.33433082245006	2247	40	first	first	JJ
nyp.33433082245006	2247	41	time	time	NN
nyp.33433082245006	2247	42	in	in	IN
nyp.33433082245006	2247	43	this	this	DT
nyp.33433082245006	2247	44	form	form	NN
nyp.33433082245006	2247	45	.	.	.
nyp.33433082245006	2248	1	The	the	DT
nyp.33433082245006	2248	2	Colloquies	colloquy	NNS
nyp.33433082245006	2248	3	are	be	VBP
nyp.33433082245006	2248	4	entirely	entirely	RB
nyp.33433082245006	2248	5	original	original	JJ
nyp.33433082245006	2248	6	.	.	.
nyp.33433082245006	2249	1	Paper	paper	NN
nyp.33433082245006	2249	2	covers	cover	NNS
nyp.33433082245006	2249	3	.	.	.
nyp.33433082245006	2250	1	Price	price	NN
nyp.33433082245006	2250	2	30	30	CD
nyp.33433082245006	2250	3	ctg	ctg	NNP
nyp.33433082245006	2250	4	.	.	.
nyp.33433082245006	2251	1	Bound	bind	VBN
nyp.33433082245006	2251	2	in	in	IN
nyp.33433082245006	2251	3	boards	board	NNS
nyp.33433082245006	2251	4	,	,	,
nyp.33433082245006	2251	5	cloth	cloth	VBP
nyp.33433082245006	2251	6	back	back	RB
nyp.33433082245006	2251	7	50	50	CD
nyp.33433082245006	2251	8	cts	ct	NNS
nyp.33433082245006	2251	9	.	.	.
nyp.33433082245006	2252	1	Frost	Frost	NNP
nyp.33433082245006	2252	2	's	's	POS
nyp.33433082245006	2252	3	Dialogues	dialogue	NNS
nyp.33433082245006	2252	4	for	for	IN
nyp.33433082245006	2252	5	Young	Young	NNP
nyp.33433082245006	2252	6	Folks	folk	NNS
nyp.33433082245006	2252	7	.	.	.
nyp.33433082245006	2253	1	A	a	DT
nyp.33433082245006	2253	2	collection	collection	NN
nyp.33433082245006	2253	3	of	of	IN
nyp.33433082245006	2253	4	Orig-	orig-	NN
nyp.33433082245006	2253	5	inal	inal	JJ
nyp.33433082245006	2253	6	Moral	moral	JJ
nyp.33433082245006	2253	7	and	and	CC
nyp.33433082245006	2253	8	Humorous	humorous	JJ
nyp.33433082245006	2253	9	Dialogues	dialogue	NNS
nyp.33433082245006	2253	10	.	.	.
nyp.33433082245006	2254	1	Adapted	adapt	VBN
nyp.33433082245006	2254	2	to	to	IN
nyp.33433082245006	2254	3	the	the	DT
nyp.33433082245006	2254	4	use	use	NN
nyp.33433082245006	2254	5	of	of	IN
nyp.33433082245006	2254	6	School	School	NNP
nyp.33433082245006	2254	7	and	and	CC
nyp.33433082245006	2254	8	Church	Church	NNP
nyp.33433082245006	2254	9	Exhibitions	Exhibitions	NNPS
nyp.33433082245006	2254	10	,	,	,
nyp.33433082245006	2254	11	Family	Family	NNP
nyp.33433082245006	2254	12	Gatherings	Gatherings	NNPS
nyp.33433082245006	2254	13	,	,	,
nyp.33433082245006	2254	14	and	and	CC
nyp.33433082245006	2254	15	Juvenile	Juvenile	NNP
nyp.33433082245006	2254	16	Celebrations	Celebrations	NNPS
nyp.33433082245006	2254	17	on	on	IN
nyp.33433082245006	2254	18	all	all	DT
nyp.33433082245006	2254	19	Occasions	occasion	NNS
nyp.33433082245006	2254	20	.	.	.
nyp.33433082245006	2255	1	Bv	Bv	NNP
nyp.33433082245006	2255	2	S.	S.	NNP
nyp.33433082245006	2255	3	A.	a.	NN
nyp.33433082245006	2256	1	Frost	Frost	NNP
nyp.33433082245006	2256	2	,	,	,
nyp.33433082245006	2256	3	author	author	NN
nyp.33433082245006	2256	4	of	of	IN
nyp.33433082245006	2256	5	"	"	``
nyp.33433082245006	2256	6	Frost	Frost	NNP
nyp.33433082245006	2256	7	's	's	POS
nyp.33433082245006	2256	8	Original	Original	NNP
nyp.33433082245006	2256	9	Letter	Letter	NNP
nyp.33433082245006	2256	10	Writer	writer	NN
nyp.33433082245006	2256	11	,	,	,
nyp.33433082245006	2256	12	"	"	''
nyp.33433082245006	2256	13	etc	etc	FW
nyp.33433082245006	2256	14	.	.	.
nyp.33433082245006	2257	1	This	this	DT
nyp.33433082245006	2257	2	collection	collection	NN
nyp.33433082245006	2257	3	of	of	IN
nyp.33433082245006	2257	4	Dialogues	dialogue	NNS
nyp.33433082245006	2257	5	is	be	VBZ
nyp.33433082245006	2257	6	just	just	RB
nyp.33433082245006	2257	7	what	what	WP
nyp.33433082245006	2257	8	has	have	VBZ
nyp.33433082245006	2257	9	long	long	RB
nyp.33433082245006	2257	10	been	be	VBN
nyp.33433082245006	2257	11	wanted	want	VBN
nyp.33433082245006	2257	12	—	—	:
nyp.33433082245006	2257	13	it	-PRON-	PRP
nyp.33433082245006	2257	14	contains	contain	VBZ
nyp.33433082245006	2257	15	a	a	DT
nyp.33433082245006	2257	16	variety	variety	NN
nyp.33433082245006	2257	17	that	that	WDT
nyp.33433082245006	2257	18	will	will	MD
nyp.33433082245006	2257	19	suit	suit	VB
nyp.33433082245006	2257	20	every	every	DT
nyp.33433082245006	2257	21	taste	taste	NN
nyp.33433082245006	2257	22	;	;	:
nyp.33433082245006	2257	23	some	some	DT
nyp.33433082245006	2257	24	of	of	IN
nyp.33433082245006	2257	25	the	the	DT
nyp.33433082245006	2257	26	subjects	subject	NNS
nyp.33433082245006	2257	27	are	be	VBP
nyp.33433082245006	2257	28	hu-	hu-	XX
nyp.33433082245006	2257	29	morous	morous	JJ
nyp.33433082245006	2257	30	,	,	,
nyp.33433082245006	2257	31	some	some	DT
nyp.33433082245006	2257	32	satirical	satirical	JJ
nyp.33433082245006	2257	33	,	,	,
nyp.33433082245006	2257	34	hitting	hit	VBG
nyp.33433082245006	2257	35	at	at	IN
nyp.33433082245006	2257	36	the	the	DT
nyp.33433082245006	2257	37	follies	folly	NNS
nyp.33433082245006	2257	38	of	of	IN
nyp.33433082245006	2257	39	vice	vice	NN
nyp.33433082245006	2257	40	and	and	CC
nyp.33433082245006	2257	41	fashion	fashion	NN
nyp.33433082245006	2257	42	,	,	,
nyp.33433082245006	2257	43	while	while	IN
nyp.33433082245006	2257	44	others	other	NNS
nyp.33433082245006	2257	45	are	be	VBP
nyp.33433082245006	2257	46	pathetic	pathetic	JJ
nyp.33433082245006	2257	47	,	,	,
nyp.33433082245006	2257	48	and	and	CC
nyp.33433082245006	2257	49	all	all	DT
nyp.33433082245006	2257	50	are	be	VBP
nyp.33433082245006	2257	51	entertaining	entertaining	JJ
nyp.33433082245006	2257	52	.	.	.
nyp.33433082245006	2258	1	A	a	DT
nyp.33433082245006	2258	2	few	few	JJ
nyp.33433082245006	2258	3	of	of	IN
nyp.33433082245006	2258	4	the	the	DT
nyp.33433082245006	2258	5	Dialosmes	Dialosmes	NNPS
nyp.33433082245006	2258	6	are	be	VBP
nyp.33433082245006	2258	7	long	long	JJ
nyp.33433082245006	2258	8	enough	enough	RB
nyp.33433082245006	2258	9	to	to	TO
nyp.33433082245006	2258	10	form	form	VB
nyp.33433082245006	2258	11	a	a	DT
nyp.33433082245006	2258	12	sort	sort	NN
nyp.33433082245006	2258	13	of	of	IN
nyp.33433082245006	2258	14	little	little	JJ
nyp.33433082245006	2258	15	drama	drama	NN
nyp.33433082245006	2258	16	that	that	WDT
nyp.33433082245006	2258	17	will	will	MD
nyp.33433082245006	2258	18	interest	interest	VB
nyp.33433082245006	2258	19	more	more	RBR
nyp.33433082245006	2258	20	advanced	advanced	JJ
nyp.33433082245006	2258	21	scholars	scholar	NNS
nyp.33433082245006	2258	22	,	,	,
nyp.33433082245006	2258	23	while	while	IN
nyp.33433082245006	2258	24	short	short	JJ
nyp.33433082245006	2258	25	and	and	CC
nyp.33433082245006	2258	26	easy	easy	JJ
nyp.33433082245006	2258	27	ones	one	NNS
nyp.33433082245006	2258	28	abound	abound	VBP
nyp.33433082245006	2258	29	for	for	IN
nyp.33433082245006	2258	30	the	the	DT
nyp.33433082245006	2258	31	use	use	NN
nyp.33433082245006	2258	32	of	of	IN
nyp.33433082245006	2258	33	quite	quite	RB
nyp.33433082245006	2258	34	young	young	JJ
nyp.33433082245006	2258	35	chil-	chil-	NN
nyp.33433082245006	2258	36	dren	dren	NNS
nyp.33433082245006	2258	37	.	.	.
nyp.33433082245006	2259	1	Most	Most	JJS
nyp.33433082245006	2259	2	of	of	IN
nyp.33433082245006	2259	3	the	the	DT
nyp.33433082245006	2259	4	Dialogues	dialogue	NNS
nyp.33433082245006	2259	5	introduce	introduce	VBP
nyp.33433082245006	2259	6	two	two	CD
nyp.33433082245006	2259	7	or	or	CC
nyp.33433082245006	2259	8	three	three	CD
nyp.33433082245006	2259	9	characters	character	NNS
nyp.33433082245006	2259	10	only	only	RB
nyp.33433082245006	2259	11	,	,	,
nyp.33433082245006	2259	12	but	but	CC
nyp.33433082245006	2259	13	some	some	DT
nyp.33433082245006	2259	14	require	require	VBP
nyp.33433082245006	2259	15	a	a	DT
nyp.33433082245006	2259	16	greater	great	JJR
nyp.33433082245006	2259	17	number	number	NN
nyp.33433082245006	2259	18	.	.	.
nyp.33433082245006	2260	1	The	the	DT
nyp.33433082245006	2260	2	siibjects	siibject	NNS
nyp.33433082245006	2260	3	.	.	.
nyp.33433082245006	2261	1	chosen	choose	VBN
nyp.33433082245006	2261	2	will	will	MD
nyp.33433082245006	2261	3	,	,	,
nyp.33433082245006	2261	4	it	-PRON-	PRP
nyp.33433082245006	2261	5	is	be	VBZ
nyp.33433082245006	2261	6	hoped	hope	VBN
nyp.33433082245006	2261	7	,	,	,
nyp.33433082245006	2261	8	be	be	VB
nyp.33433082245006	2261	9	found	find	VBN
nyp.33433082245006	2261	10	useful	useful	JJ
nyp.33433082245006	2261	11	in	in	IN
nyp.33433082245006	2261	12	conveying	convey	VBG
nyp.33433082245006	2261	13	sound	sound	JJ
nyp.33433082245006	2261	14	moral	moral	JJ
nyp.33433082245006	2261	15	instruction	instruction	NN
nyp.33433082245006	2261	16	as	as	RB
nyp.33433082245006	2261	17	well	well	RB
nyp.33433082245006	2261	18	as	as	IN
nyp.33433082245006	2261	19	giving	give	VBG
nyp.33433082245006	2261	20	the	the	DT
nyp.33433082245006	2261	21	op-	op-	JJ
nyp.33433082245006	2261	22	portunity	portunity	NN
nyp.33433082245006	2261	23	to	to	TO
nyp.33433082245006	2261	24	display	display	VB
nyp.33433082245006	2261	25	memory	memory	NN
nyp.33433082245006	2261	26	and	and	CC
nyp.33433082245006	2261	27	vivacity	vivacity	NN
nyp.33433082245006	2261	28	in	in	IN
nyp.33433082245006	2261	29	rendering	render	VBG
nyp.33433082245006	2261	30	them	-PRON-	PRP
nyp.33433082245006	2261	31	.	.	.
nyp.33433082245006	2262	1	Paper	paper	NN
nyp.33433082245006	2262	2	covers	cover	NNS
nyp.33433082245006	2262	3	.	.	.
nyp.33433082245006	2263	1	Price	price	NN
nyp.33433082245006	2263	2	*	*	NFP
nyp.33433082245006	2263	3	30	30	CD
nyp.33433082245006	2263	4	etft	etft	NNS
nyp.33433082245006	2263	5	Bound	bind	VBN
nyp.33433082245006	2263	6	in	in	IN
nyp.33433082245006	2263	7	boards	board	NNS
nyp.33433082245006	2263	8	,	,	,
nyp.33433082245006	2263	9	cloth	cloth	VBP
nyp.33433082245006	2263	10	back	back	RB
nyp.33433082245006	2263	11	,	,	,
nyp.33433082245006	2263	12	side	side	NN
nyp.33433082245006	2263	13	in	in	IN
nyp.33433082245006	2263	14	colors	color	NNS
nyp.33433082245006	2263	15	50	50	CD
nyp.33433082245006	2263	16	eta	eta	NN
nyp.33433082245006	2263	17	.	.	.
nyp.33433082245006	2264	1	The	the	DT
nyp.33433082245006	2264	2	Parlor	Parlor	NNP
nyp.33433082245006	2264	3	Stage	stage	NN
nyp.33433082245006	2264	4	.	.	.
nyp.33433082245006	2265	1	A	a	DT
nyp.33433082245006	2265	2	Collection	Collection	NNP
nyp.33433082245006	2265	3	of	of	IN
nyp.33433082245006	2265	4	Drawing	Drawing	NNP
nyp.33433082245006	2265	5	-	-	HYPH
nyp.33433082245006	2265	6	Room	room	NN
nyp.33433082245006	2265	7	Pro-	pro-	JJ
nyp.33433082245006	2265	8	verbs	verb	NNS
nyp.33433082245006	2265	9	,	,	,
nyp.33433082245006	2265	10	Charades	Charades	NNP
nyp.33433082245006	2265	11	and	and	CC
nyp.33433082245006	2265	12	Tableaux	Tableaux	NNP
nyp.33433082245006	2265	13	Vivants	Vivants	NNP
nyp.33433082245006	2265	14	.	.	.
nyp.33433082245006	2266	1	By	by	IN
nyp.33433082245006	2266	2	Miss	Miss	NNP
nyp.33433082245006	2266	3	S.	S.	NNP
nyp.33433082245006	2266	4	A.	a.	NN
nyp.33433082245006	2266	5	Fhost	Fhost	NNP
nyp.33433082245006	2266	6	.	.	.
nyp.33433082245006	2267	1	The	the	DT
nyp.33433082245006	2267	2	authoress	authoress	NN
nyp.33433082245006	2267	3	of	of	IN
nyp.33433082245006	2267	4	this	this	DT
nyp.33433082245006	2267	5	attractive	attractive	JJ
nyp.33433082245006	2267	6	volume	volume	NN
nyp.33433082245006	2267	7	has	have	VBZ
nyp.33433082245006	2267	8	performed	perform	VBN
nyp.33433082245006	2267	9	her	-PRON-	PRP$
nyp.33433082245006	2267	10	task	task	NN
nyp.33433082245006	2267	11	with	with	IN
nyp.33433082245006	2267	12	skill	skill	NN
nyp.33433082245006	2267	13	,	,	,
nyp.33433082245006	2267	14	talent	talent	NN
nyp.33433082245006	2267	15	,	,	,
nyp.33433082245006	2267	16	and	and	CC
nyp.33433082245006	2267	17	we	-PRON-	PRP
nyp.33433082245006	2267	18	might	may	MD
nyp.33433082245006	2267	19	say	say	VB
nyp.33433082245006	2267	20	,	,	,
nyp.33433082245006	2267	21	with	with	IN
nyp.33433082245006	2267	22	genius	genius	NN
nyp.33433082245006	2267	23	;	;	:
nyp.33433082245006	2267	24	for	for	IN
nyp.33433082245006	2267	25	the	the	DT
nyp.33433082245006	2267	26	Acting	Acting	NNP
nyp.33433082245006	2267	27	Charades	Charades	NNPS
nyp.33433082245006	2267	28	and	and	CC
nyp.33433082245006	2267	29	Proverbs	proverb	NNS
nyp.33433082245006	2267	30	are	be	VBP
nyp.33433082245006	2267	31	really	really	RB
nyp.33433082245006	2267	32	minor	minor	JJ
nyp.33433082245006	2267	33	dramas	drama	NNS
nyp.33433082245006	2267	34	of	of	IN
nyp.33433082245006	2267	35	a	a	DT
nyp.33433082245006	2267	36	high	high	JJ
nyp.33433082245006	2267	37	order	order	NN
nyp.33433082245006	2267	38	of	of	IN
nyp.33433082245006	2267	39	merit	merit	NN
nyp.33433082245006	2267	40	There	there	EX
nyp.33433082245006	2267	41	are	be	VBP
nyp.33433082245006	2267	42	twenty	twenty	CD
nyp.33433082245006	2267	43	-	-	HYPH
nyp.33433082245006	2267	44	four	four	CD
nyp.33433082245006	2267	45	of	of	IN
nyp.33433082245006	2267	46	tbem	tbem	NN
nyp.33433082245006	2267	47	,	,	,
nyp.33433082245006	2267	48	and	and	CC
nyp.33433082245006	2267	49	fourteen	fourteen	CD
nyp.33433082245006	2267	50	-Tableaux	-tableaux	NN
nyp.33433082245006	2267	51	,	,	,
nyp.33433082245006	2267	52	all	all	DT
nyp.33433082245006	2267	53	of	of	IN
nyp.33433082245006	2267	54	which	which	WDT
nyp.33433082245006	2267	55	are	be	VBP
nyp.33433082245006	2267	56	excellent	excellent	JJ
nyp.33433082245006	2267	57	.	.	.
nyp.33433082245006	2268	1	The	the	DT
nyp.33433082245006	2268	2	characters	character	NNS
nyp.33433082245006	2268	3	are	be	VBP
nyp.33433082245006	2268	4	admirably	admirably	RB
nyp.33433082245006	2268	5	drawn	draw	VBN
nyp.33433082245006	2268	6	,	,	,
nyp.33433082245006	2268	7	well	well	RB
nyp.33433082245006	2268	8	contrasted	contrast	VBN
nyp.33433082245006	2268	9	,	,	,
nyp.33433082245006	2268	10	and	and	CC
nyp.33433082245006	2268	11	the	the	DT
nyp.33433082245006	2268	12	plots	plot	NNS
nyp.33433082245006	2268	13	and	and	CC
nyp.33433082245006	2268	14	dialogues	dialogue	NNS
nyp.33433082245006	2268	15	much	much	RB
nyp.33433082245006	2268	16	better	well	JJR
nyp.33433082245006	2268	17	than	than	IN
nyp.33433082245006	2268	18	those	those	DT
nyp.33433082245006	2268	19	of	of	IN
nyp.33433082245006	2268	20	many	many	JJ
nyp.33433082245006	2268	21	popular	popular	JJ
nyp.33433082245006	2268	22	pieces	piece	NNS
nyp.33433082245006	2268	23	performed	perform	VBN
nyp.33433082245006	2268	24	at	at	IN
nyp.33433082245006	2268	25	the	the	DT
nyp.33433082245006	2268	26	public	public	JJ
nyp.33433082245006	2268	27	theatres	theatre	NNS
nyp.33433082245006	2268	28	.	.	.
nyp.33433082245006	2269	1	Any	any	DT
nyp.33433082245006	2269	2	parlor	parlor	NN
nyp.33433082245006	2269	3	with	with	IN
nyp.33433082245006	2269	4	folding	fold	VBG
nyp.33433082245006	2269	5	or	or	CC
nyp.33433082245006	2269	6	sliding	slide	VBG
nyp.33433082245006	2269	7	doors	door	NNS
nyp.33433082245006	2269	8	is	be	VBZ
nyp.33433082245006	2269	9	suitable	suitable	JJ
nyp.33433082245006	2269	10	for	for	IN
nyp.33433082245006	2269	11	their	-PRON-	PRP$
nyp.33433082245006	2269	12	representation	representation	NN
nyp.33433082245006	2269	13	(	(	-LRB-
nyp.33433082245006	2269	14	or	or	CC
nyp.33433082245006	2269	15	,	,	,
nyp.33433082245006	2269	16	if	if	IN
nyp.33433082245006	2269	17	there	there	EX
nyp.33433082245006	2269	18	are	be	VBP
nyp.33433082245006	2269	19	ho	ho	NNP
nyp.33433082245006	2269	20	sliding	slide	VBG
nyp.33433082245006	2269	21	or	or	CC
nyp.33433082245006	2269	22	folding	fold	VBG
nyp.33433082245006	2269	23	doors	door	NNS
nyp.33433082245006	2269	24	,	,	,
nyp.33433082245006	2269	25	a	a	DT
nyp.33433082245006	2269	26	temporary	temporary	JJ
nyp.33433082245006	2269	27	curtain	curtain	NN
nyp.33433082245006	2269	28	will	will	MD
nyp.33433082245006	2269	29	answer	answer	VB
nyp.33433082245006	2269	30	)	)	-RRB-
nyp.33433082245006	2269	31	.	.	.
nyp.33433082245006	2270	1	The	the	DT
nyp.33433082245006	2270	2	dresses	dress	NNS
nyp.33433082245006	2270	3	are	be	VBP
nyp.33433082245006	2270	4	all	all	PDT
nyp.33433082245006	2270	5	those	those	DT
nyp.33433082245006	2270	6	of	of	IN
nyp.33433082245006	2270	7	modern	modern	JJ
nyp.33433082245006	2270	8	society	society	NN
nyp.33433082245006	2270	9	,	,	,
nyp.33433082245006	2270	10	and	and	CC
nyp.33433082245006	2270	11	the	the	DT
nyp.33433082245006	2270	12	scenery	scenery	NN
nyp.33433082245006	2270	13	and	and	CC
nyp.33433082245006	2270	14	properties	property	NNS
nyp.33433082245006	2270	15	can	can	MD
nyp.33433082245006	2270	16	be	be	VB
nyp.33433082245006	2270	17	easily	easily	RB
nyp.33433082245006	2270	18	provided	provide	VBN
nyp.33433082245006	2270	19	from	from	IN
nyp.33433082245006	2270	20	the	the	DT
nyp.33433082245006	2270	21	resources	resource	NNS
nyp.33433082245006	2270	22	of	of	IN
nyp.33433082245006	2270	23	almost	almost	RB
nyp.33433082245006	2270	24	any	any	DT
nyp.33433082245006	2270	25	family	family	NN
nyp.33433082245006	2270	26	residence	residence	NN
nyp.33433082245006	2270	27	in	in	IN
nyp.33433082245006	2270	28	town	town	NN
nyp.33433082245006	2270	29	or	or	CC
nyp.33433082245006	2270	30	coun-	coun-	JJ
nyp.33433082245006	2270	31	try	try	VB
nyp.33433082245006	2270	32	.	.	.
nyp.33433082245006	2271	1	The	the	DT
nyp.33433082245006	2271	2	book	book	NN
nyp.33433082245006	2271	3	is	be	VBZ
nyp.33433082245006	2271	4	elegantly	elegantly	RB
nyp.33433082245006	2271	5	got	get	VBN
nyp.33433082245006	2271	6	up	up	RP
nyp.33433082245006	2271	7	,	,	,
nyp.33433082245006	2271	8	and	and	CC
nyp.33433082245006	2271	9	we	-PRON-	PRP
nyp.33433082245006	2271	10	commend	commend	VBP
nyp.33433082245006	2271	11	it	-PRON-	PRP
nyp.33433082245006	2271	12	heartily	heartily	RB
nyp.33433082245006	2271	13	to	to	IN
nyp.33433082245006	2271	14	young	young	JJ
nyp.33433082245006	2271	15	gentlemen	gentleman	NNS
nyp.33433082245006	2271	16	and	and	CC
nyp.33433082245006	2271	17	ladies	lady	NNS
nyp.33433082245006	2271	18	who	who	WP
nyp.33433082245006	2271	19	wish	wish	VBP
nyp.33433082245006	2271	20	to	to	IN
nyp.33433082245006	2271	21	besruile	besruile	NN
nyp.33433082245006	2271	22	the	the	DT
nyp.33433082245006	2271	23	long	long	JJ
nyp.33433082245006	2271	24	winter	winter	NN
nyp.33433082245006	2271	25	evenings	evening	NNS
nyp.33433082245006	2271	26	with	with	IN
nyp.33433082245006	2271	27	a	a	DT
nyp.33433082245006	2271	28	species	species	NN
nyp.33433082245006	2271	29	of	of	IN
nyp.33433082245006	2271	30	amusement	amusement	NN
nyp.33433082245006	2271	31	at	at	IN
nyp.33433082245006	2271	32	once	once	RB
nyp.33433082245006	2271	33	interestinsr	interestinsr	NNP
nyp.33433082245006	2271	34	,	,	,
nyp.33433082245006	2271	35	instructive	instructive	JJ
nyp.33433082245006	2271	36	and	and	CC
nyp.33433082245006	2271	37	amusing	amusing	JJ
nyp.33433082245006	2271	38	.	.	.
nyp.33433082245006	2272	1	IBS	IBS	NNP
nyp.33433082245006	2272	2	pages	page	NNS
nyp.33433082245006	2272	3	,	,	,
nyp.33433082245006	2272	4	small	small	JJ
nyp.33433082245006	2272	5	8vo	8vo	NN
nyp.33433082245006	2272	6	,	,	,
nyp.33433082245006	2272	7	cloth	cloth	NN
nyp.33433082245006	2272	8	,	,	,
nyp.33433082245006	2272	9	gilt	gilt	JJ
nyp.33433082245006	2272	10	£	£	NN
nyp.33433082245006	2272	11	.ide	.ide	.
nyp.33433082245006	2272	12	and	and	CC
nyp.33433082245006	2272	13	back	back	RB
nyp.33433082245006	2272	14	,	,	,
nyp.33433082245006	2272	15	bevtlttd	bevtlttd	NNP
nyp.33433082245006	2272	16	edges	edge	NNS
nyp.33433082245006	2272	17	.	.	.
nyp.33433082245006	2273	1	Price	price	NN
nyp.33433082245006	2273	2	..	..	NFP
nyp.33433082245006	2273	3	$1	$1	NN
nyp.33433082245006	2273	4	50	50	CD
nyp.33433082245006	2273	5	.	.	.
nyp.33433082245006	2274	1	Popular	Popular	NNP
nyp.33433082245006	2274	2	Booki	Booki	NNP
nyp.33433082245006	2274	3	sent	send	VBD
nyp.33433082245006	2274	4	Free	Free	NNP
nyp.33433082245006	2274	5	of	of	IN
nyp.33433082245006	2274	6	Postage	Postage	NNP
nyp.33433082245006	2274	7	at	at	IN
nyp.33433082245006	2274	8	the	the	DT
nyp.33433082245006	2274	9	Prices	price	NNS
nyp.33433082245006	2274	10	annexed	annex	VBD
nyp.33433082245006	2274	11	.	.	.
nyp.33433082245006	2275	1	Tae	Tae	NNP
nyp.33433082245006	2275	2	Young	Young	NNP
nyp.33433082245006	2275	3	Debater	Debater	NNP
nyp.33433082245006	2275	4	and	and	CC
nyp.33433082245006	2275	5	Chairman	Chairman	NNP
nyp.33433082245006	2275	6	's	's	POS
nyp.33433082245006	2275	7	Assistant	Assistant	NNP
nyp.33433082245006	2275	8	.	.	.
nyp.33433082245006	2276	1	Contain-	Contain-	NNP
nyp.33433082245006	2276	2	ing	ing	DT
nyp.33433082245006	2276	3	instructions	instruction	NNS
nyp.33433082245006	2276	4	how	how	WRB
nyp.33433082245006	2276	5	to	to	TO
nyp.33433082245006	2276	6	form	form	VB
nyp.33433082245006	2276	7	and	and	CC
nyp.33433082245006	2276	8	conduct	conduct	VB
nyp.33433082245006	2276	9	Societies	society	NNS
nyp.33433082245006	2276	10	,	,	,
nyp.33433082245006	2276	11	Clubs	Clubs	NNPS
nyp.33433082245006	2276	12	and	and	CC
nyp.33433082245006	2276	13	other	other	JJ
nyp.33433082245006	2276	14	organ-	organ-	FW
nyp.33433082245006	2276	15	ized	ized	JJ
nyp.33433082245006	2276	16	associations	association	NNS
nyp.33433082245006	2276	17	.	.	.
nyp.33433082245006	2277	1	Also	also	RB
nyp.33433082245006	2277	2	,	,	,
nyp.33433082245006	2277	3	full	full	JJ
nyp.33433082245006	2277	4	Rules	rule	NNS
nyp.33433082245006	2277	5	of	of	IN
nyp.33433082245006	2277	6	Order	order	NN
nyp.33433082245006	2277	7	for	for	IN
nyp.33433082245006	2277	8	the	the	DT
nyp.33433082245006	2277	9	government	government	NN
nyp.33433082245006	2277	10	of	of	IN
nyp.33433082245006	2277	11	their	-PRON-	PRP$
nyp.33433082245006	2277	12	Business	Business	NNP
nyp.33433082245006	2277	13	and	and	CC
nyp.33433082245006	2277	14	Uebates	Uebates	NNPS
nyp.33433082245006	2277	15	;	;	:
nyp.33433082245006	2277	16	together	together	RB
nyp.33433082245006	2277	17	with	with	IN
nyp.33433082245006	2277	18	complete	complete	JJ
nyp.33433082245006	2277	19	directions	direction	NNS
nyp.33433082245006	2277	20	How	how	WRB
nyp.33433082245006	2277	21	to	to	TO
nyp.33433082245006	2277	22	Compose	compose	VB
nyp.33433082245006	2277	23	Resolutions	Resolutions	NNPS
nyp.33433082245006	2277	24	,	,	,
nyp.33433082245006	2277	25	Reports	Reports	NNPS
nyp.33433082245006	2277	26	and	and	CC
nyp.33433082245006	2277	27	Petitions	Petitions	NNPS
nyp.33433082245006	2277	28	;	;	:
nyp.33433082245006	2277	29	and	and	CC
nyp.33433082245006	2277	30	the	the	DT
nyp.33433082245006	2277	31	best	good	JJS
nyp.33433082245006	2277	32	way	way	NN
nyp.33433082245006	2277	33	to	to	TO
nyp.33433082245006	2277	34	manage	manage	VB
nyp.33433082245006	2277	35	I'ublio	I'ublio	NNP
nyp.33433082245006	2277	36	Meetings	meeting	NNS
nyp.33433082245006	2277	37	,	,	,
nyp.33433082245006	2277	38	Celebrations	Celebrations	NNPS
nyp.33433082245006	2277	39	,	,	,
nyp.33433082245006	2277	40	Dinners	Dinners	NNPS
nyp.33433082245006	2277	41	aud	aud	VBG
nyp.33433082245006	2277	42	Pic	Pic	NNP
nyp.33433082245006	2277	43	-	-	HYPH
nyp.33433082245006	2277	44	Nics	Nics	NNPS
nyp.33433082245006	2277	45	.	.	.
nyp.33433082245006	2278	1	Also	also	RB
nyp.33433082245006	2278	2	instructions	instruction	NNS
nyp.33433082245006	2278	3	in	in	IN
nyp.33433082245006	2278	4	Elocu-	Elocu-	NNP
nyp.33433082245006	2278	5	tion	tion	NN
nyp.33433082245006	2278	6	,	,	,
nyp.33433082245006	2278	7	with	with	IN
nyp.33433082245006	2278	8	hints	hint	NNS
nyp.33433082245006	2278	9	on	on	IN
nyp.33433082245006	2278	10	Debate	debate	NN
nyp.33433082245006	2278	11	.	.	.
nyp.33433082245006	2279	1	This	this	DT
nyp.33433082245006	2279	2	book	book	NN
nyp.33433082245006	2279	3	is	be	VBZ
nyp.33433082245006	2279	4	compiled	compile	VBN
nyp.33433082245006	2279	5	from	from	IN
nyp.33433082245006	2279	6	our	-PRON-	PRP$
nyp.33433082245006	2279	7	larger	large	JJR
nyp.33433082245006	2279	8	work	work	NN
nyp.33433082245006	2279	9	entitled	entitle	VBN
nyp.33433082245006	2279	10	"	"	``
nyp.33433082245006	2279	11	The	the	DT
nyp.33433082245006	2279	12	Finger	Finger	NNP
nyp.33433082245006	2279	13	Post	Post	NNP
nyp.33433082245006	2279	14	to	to	IN
nyp.33433082245006	2279	15	Public	Public	NNP
nyp.33433082245006	2279	16	Business	Business	NNP
nyp.33433082245006	2279	17	.	.	.
nyp.33433082245006	2279	18	"	"	''
nyp.33433082245006	2280	1	To	to	IN
nyp.33433082245006	2280	2	any	any	DT
nyp.33433082245006	2280	3	one	one	NN
nyp.33433082245006	2280	4	who	who	WP
nyp.33433082245006	2280	5	desires	desire	VBZ
nyp.33433082245006	2280	6	to	to	TO
nyp.33433082245006	2280	7	become	become	VB
nyp.33433082245006	2280	8	familiar	familiar	JJ
nyp.33433082245006	2280	9	with	with	IN
nyp.33433082245006	2280	10	the	the	DT
nyp.33433082245006	2280	11	duties	duty	NNS
nyp.33433082245006	2280	12	of	of	IN
nyp.33433082245006	2280	13	an	an	DT
nyp.33433082245006	2280	14	Officer	Officer	NNP
nyp.33433082245006	2280	15	or	or	CC
nyp.33433082245006	2280	16	Committee	Committee	NNP
nyp.33433082245006	2280	17	-	-	HYPH
nyp.33433082245006	2280	18	man	man	NN
nyp.33433082245006	2280	19	in	in	IN
nyp.33433082245006	2280	20	c	c	NNP
nyp.33433082245006	2280	21	Society	Society	NNP
nyp.33433082245006	2280	22	or	or	CC
nyp.33433082245006	2280	23	Association	Association	NNP
nyp.33433082245006	2280	24	,	,	,
nyp.33433082245006	2280	25	this	this	DT
nyp.33433082245006	2280	26	work	work	NN
nyp.33433082245006	2280	27	will	will	MD
nyp.33433082245006	2280	28	be	be	VB
nyp.33433082245006	2280	29	invaluable	invaluable	JJ
nyp.33433082245006	2280	30	,	,	,
nyp.33433082245006	2280	31	as	as	IN
nyp.33433082245006	2280	32	it	-PRON-	PRP
nyp.33433082245006	2280	33	contains	contain	VBZ
nyp.33433082245006	2280	34	minut/	minut/	CD
nyp.33433082245006	2280	35	instructions	instruction	NNS
nyp.33433082245006	2280	36	in	in	IN
nyp.33433082245006	2280	37	everything	everything	NN
nyp.33433082245006	2280	38	that	that	WDT
nyp.33433082245006	2280	39	pertains	pertain	VBZ
nyp.33433082245006	2280	40	to	to	IN
nyp.33433082245006	2280	41	the	the	DT
nyp.33433082245006	2280	42	routine	routine	NN
nyp.33433082245006	2280	43	of	of	IN
nyp.33433082245006	2280	44	Society	Society	NNP
nyp.33433082245006	2280	45	Business	Business	NNP
nyp.33433082245006	2280	46	.	.	.
nyp.33433082245006	2281	1	152	152	CD
nyp.33433082245006	2281	2	pages	page	NNS
nyp.33433082245006	2281	3	.	.	.
nyp.33433082245006	2282	1	Paper	paper	NN
nyp.33433082245006	2282	2	cover	cover	NN
nyp.33433082245006	2282	3	,	,	,
nyp.33433082245006	2282	4	price	price	NN
nyp.33433082245006	2282	5	30	30	CD
nyp.33433082245006	2282	6	ct	ct	NN
nyp.33433082245006	2282	7	»	»	NN
nyp.33433082245006	2282	8	Bound	bind	VBN
nyp.33433082245006	2282	9	in	in	IN
nyp.33433082245006	2282	10	boards	board	NNS
nyp.33433082245006	2282	11	,	,	,
nyp.33433082245006	2282	12	with	with	IN
nyp.33433082245006	2282	13	cloth	cloth	NN
nyp.33433082245006	2282	14	back	back	RB
nyp.33433082245006	2282	15	,	,	,
nyp.33433082245006	2282	16	price	price	NN
nyp.33433082245006	2282	17	§	§	NN
nyp.33433082245006	2282	18	0	0	CD
nyp.33433082245006	2282	19	cts	ct	NNS
nyp.33433082245006	2282	20	>	>	XX
nyp.33433082245006	2282	21	Frost	Frost	NNP
nyp.33433082245006	2282	22	's	's	POS
nyp.33433082245006	2282	23	Laws	Laws	NNPS
nyp.33433082245006	2282	24	and	and	CC
nyp.33433082245006	2282	25	By	By	NNP
nyp.33433082245006	2282	26	-	-	HYPH
nyp.33433082245006	2282	27	Laws	law	NNS
nyp.33433082245006	2282	28	of	of	IN
nyp.33433082245006	2282	29	American	American	NNP
nyp.33433082245006	2282	30	Society	Society	NNP
nyp.33433082245006	2282	31	.	.	.
nyp.33433082245006	2283	1	A	a	DT
nyp.33433082245006	2283	2	con-	con-	NN
nyp.33433082245006	2283	3	densed	dense	VBN
nyp.33433082245006	2283	4	but	but	CC
nyp.33433082245006	2283	5	thorough	thorough	JJ
nyp.33433082245006	2283	6	treatise	treatise	NN
nyp.33433082245006	2283	7	on	on	IN
nyp.33433082245006	2283	8	Etiquette	etiquette	NN
nyp.33433082245006	2283	9	and	and	CC
nyp.33433082245006	2283	10	its	-PRON-	PRP$
nyp.33433082245006	2283	11	usages	usage	NNS
nyp.33433082245006	2283	12	in	in	IN
nyp.33433082245006	2283	13	America	America	NNP
nyp.33433082245006	2283	14	,	,	,
nyp.33433082245006	2283	15	.	.	.
nyp.33433082245006	2284	1	Containing	contain	VBG
nyp.33433082245006	2284	2	plain	plain	JJ
nyp.33433082245006	2284	3	and	and	CC
nyp.33433082245006	2284	4	reliable	reliable	JJ
nyp.33433082245006	2284	5	directions	direction	NNS
nyp.33433082245006	2284	6	for	for	IN
nyp.33433082245006	2284	7	deportment	deportment	NN
nyp.33433082245006	2284	8	on	on	IN
nyp.33433082245006	2284	9	the	the	DT
nyp.33433082245006	2284	10	following	follow	VBG
nyp.33433082245006	2284	11	subjects	subject	NNS
nyp.33433082245006	2284	12	:	:	:
nyp.33433082245006	2284	13	Letters	letter	NNS
nyp.33433082245006	2284	14	of	of	IN
nyp.33433082245006	2284	15	Introduction	Introduction	NNP
nyp.33433082245006	2284	16	,	,	,
nyp.33433082245006	2284	17	Salutes	Salutes	NNPS
nyp.33433082245006	2284	18	and	and	CC
nyp.33433082245006	2284	19	Salutations	Salutations	NNPS
nyp.33433082245006	2284	20	,	,	,
nyp.33433082245006	2284	21	Calls	Calls	NNPS
nyp.33433082245006	2284	22	,	,	,
nyp.33433082245006	2284	23	Conver-	Conver-	NNP
nyp.33433082245006	2284	24	sations	sation	NNS
nyp.33433082245006	2284	25	,	,	,
nyp.33433082245006	2284	26	Invitations	Invitations	NNPS
nyp.33433082245006	2284	27	,	,	,
nyp.33433082245006	2284	28	Dinner	Dinner	NNP
nyp.33433082245006	2284	29	Company	Company	NNP
nyp.33433082245006	2284	30	,	,	,
nyp.33433082245006	2284	31	Balls	Balls	NNPS
nyp.33433082245006	2284	32	,	,	,
nyp.33433082245006	2284	33	Morning	morning	NN
nyp.33433082245006	2284	34	and	and	CC
nyp.33433082245006	2284	35	Evening	Evening	NNP
nyp.33433082245006	2284	36	Par	Par	NNP
nyp.33433082245006	2284	37	*	*	NFP
nyp.33433082245006	2284	38	ties	tie	NNS
nyp.33433082245006	2284	39	,	,	,
nyp.33433082245006	2284	40	Visiting	visit	VBG
nyp.33433082245006	2284	41	,	,	,
nyp.33433082245006	2284	42	Street	Street	NNP
nyp.33433082245006	2284	43	Etiquette	Etiquette	NNP
nyp.33433082245006	2284	44	,	,	,
nyp.33433082245006	2284	45	Riding	riding	NN
nyp.33433082245006	2284	46	and	and	CC
nyp.33433082245006	2284	47	Driving	driving	NN
nyp.33433082245006	2284	48	,	,	,
nyp.33433082245006	2284	49	Travelling	travelling	NN
nyp.33433082245006	2284	50	;	;	:
nyp.33433082245006	2284	51	Etiquette	etiquette	NN
nyp.33433082245006	2284	52	in	in	IN
nyp.33433082245006	2284	53	Church	Church	NNP
nyp.33433082245006	2284	54	,	,	,
nyp.33433082245006	2284	55	Etiquette	etiquette	NN
nyp.33433082245006	2284	56	for	for	IN
nyp.33433082245006	2284	57	Places	Places	NNPS
nyp.33433082245006	2284	58	of	of	IN
nyp.33433082245006	2284	59	Amusement	Amusement	NNP
nyp.33433082245006	2284	60	;	;	:
nyp.33433082245006	2284	61	Servants	Servants	NNPS
nyp.33433082245006	2284	62	,	,	,
nyp.33433082245006	2284	63	Hotel	Hotel	NNP
nyp.33433082245006	2284	64	Etiquette	etiquette	NN
nyp.33433082245006	2284	65	;	;	:
nyp.33433082245006	2284	66	Etiquette	etiquette	NN
nyp.33433082245006	2284	67	in	in	IN
nyp.33433082245006	2284	68	Weddings	wedding	NNS
nyp.33433082245006	2284	69	,	,	,
nyp.33433082245006	2284	70	Baptisms	Baptisms	NNPS
nyp.33433082245006	2284	71	,	,	,
nyp.33433082245006	2284	72	and	and	CC
nyp.33433082245006	2284	73	Funerals	funeral	NNS
nyp.33433082245006	2284	74	;	;	:
nyp.33433082245006	2284	75	Etiquette	etiquette	NN
nyp.33433082245006	2284	76	with	with	IN
nyp.33433082245006	2284	77	Children	Children	NNP
nyp.33433082245006	2284	78	,	,	,
nyp.33433082245006	2284	79	and	and	CC
nyp.33433082245006	2284	80	at	at	IN
nyp.33433082245006	2284	81	the	the	DT
nyp.33433082245006	2284	82	Card	card	NN
nyp.33433082245006	2284	83	-	-	HYPH
nyp.33433082245006	2284	84	Table	table	NN
nyp.33433082245006	2284	85	;	;	:
nyp.33433082245006	2284	86	Visiting	visit	VBG
nyp.33433082245006	2284	87	Cards	Cards	NNP
nyp.33433082245006	2284	88	,	,	,
nyp.33433082245006	2284	89	Letter	letter	NN
nyp.33433082245006	2284	90	-	-	HYPH
nyp.33433082245006	2284	91	Writing	Writing	NNP
nyp.33433082245006	2284	92	,	,	,
nyp.33433082245006	2284	93	the	the	DT
nyp.33433082245006	2284	94	Lady	Lady	NNP
nyp.33433082245006	2284	95	's	's	POS
nyp.33433082245006	2284	96	Toiletf	Toiletf	NNP
nyp.33433082245006	2284	97	the	the	DT
nyp.33433082245006	2284	98	Gentleman	Gentleman	NNP
nyp.33433082245006	2284	99	's	's	POS
nyp.33433082245006	2284	100	Toilet	Toilet	NNP
nyp.33433082245006	2284	101	;	;	:
nyp.33433082245006	2284	102	besides	besides	IN
nyp.33433082245006	2284	103	one	one	CD
nyp.33433082245006	2284	104	hundred	hundred	CD
nyp.33433082245006	2284	105	unclassified	unclassified	JJ
nyp.33433082245006	2284	106	laws	law	NNS
nyp.33433082245006	2284	107	applicable	applicable	JJ
nyp.33433082245006	2284	108	to	to	IN
nyp.33433082245006	2284	109	all	all	DT
nyp.33433082245006	2284	110	occasions	occasion	NNS
nyp.33433082245006	2284	111	.	.	.
nyp.33433082245006	2285	1	Paper	paper	NN
nyp.33433082245006	2285	2	cover	cover	NN
nyp.33433082245006	2285	3	,	,	,
nyp.33433082245006	2285	4	price	price	NN
nyp.33433082245006	2285	5	30	30	CD
nyp.33433082245006	2285	6	eta	eta	NN
nyp.33433082245006	2285	7	.	.	.
nyp.33433082245006	2286	1	Bound	bind	VBN
nyp.33433082245006	2286	2	in	in	IN
nyp.33433082245006	2286	3	boards	board	NNS
nyp.33433082245006	2286	4	,	,	,
nyp.33433082245006	2286	5	with	with	IN
nyp.33433082245006	2286	6	cloth	cloth	NN
nyp.33433082245006	2286	7	back	back	RB
nyp.33433082245006	2286	8	,	,	,
nyp.33433082245006	2286	9	price	price	NN
nyp.33433082245006	2286	10	50	50	CD
nyp.33433082245006	2286	11	eta	eta	NN
nyp.33433082245006	2286	12	.	.	.
nyp.33433082245006	2287	1	How	how	WRB
nyp.33433082245006	2287	2	to	to	TO
nyp.33433082245006	2287	3	Cook	Cook	NNP
nyp.33433082245006	2287	4	Potatoes	Potatoes	NNP
nyp.33433082245006	2287	5	,	,	,
nyp.33433082245006	2287	6	Apples	Apples	NNPS
nyp.33433082245006	2287	7	,	,	,
nyp.33433082245006	2287	8	Eggs	Eggs	NNP
nyp.33433082245006	2287	9	and	and	CC
nyp.33433082245006	2287	10	Fish	fish	NN
nyp.33433082245006	2287	11	,	,	,
nyp.33433082245006	2287	12	Four	four	CD
nyp.33433082245006	2287	13	Hun-	Hun-	NNP
nyp.33433082245006	2287	14	dred	dred	CD
nyp.33433082245006	2287	15	Different	different	JJ
nyp.33433082245006	2287	16	Ways	way	NNS
nyp.33433082245006	2287	17	.	.	.
nyp.33433082245006	2288	1	The	the	DT
nyp.33433082245006	2288	2	matter	matter	NN
nyp.33433082245006	2288	3	embraced	embrace	VBD
nyp.33433082245006	2288	4	in	in	IN
nyp.33433082245006	2288	5	this	this	DT
nyp.33433082245006	2288	6	work	work	NN
nyp.33433082245006	2288	7	consists	consist	VBZ
nyp.33433082245006	2288	8	of	of	IN
nyp.33433082245006	2288	9	the	the	DT
nyp.33433082245006	2288	10	combined	combine	VBN
nyp.33433082245006	2288	11	contents	content	NNS
nyp.33433082245006	2288	12	of	of	IN
nyp.33433082245006	2288	13	four	four	CD
nyp.33433082245006	2288	14	little	little	JJ
nyp.33433082245006	2288	15	books	book	NNS
nyp.33433082245006	2288	16	which	which	WDT
nyp.33433082245006	2288	17	have	have	VBP
nyp.33433082245006	2288	18	obtained	obtain	VBN
nyp.33433082245006	2288	19	immense	immense	JJ
nyp.33433082245006	2288	20	popu-	popu-	JJ
nyp.33433082245006	2288	21	larity	larity	NN
nyp.33433082245006	2288	22	in	in	IN
nyp.33433082245006	2288	23	France	France	NNP
nyp.33433082245006	2288	24	and	and	CC
nyp.33433082245006	2288	25	England	England	NNP
nyp.33433082245006	2288	26	,	,	,
nyp.33433082245006	2288	27	and	and	CC
nyp.33433082245006	2288	28	which	which	WDT
nyp.33433082245006	2288	29	have	have	VBP
nyp.33433082245006	2288	30	been	be	VBN
nyp.33433082245006	2288	31	thoroughly	thoroughly	RB
nyp.33433082245006	2288	32	revised	revise	VBN
nyp.33433082245006	2288	33	and	and	CC
nyp.33433082245006	2288	34	adapted	adapt	VBN
nyp.33433082245006	2288	35	for	for	IN
nyp.33433082245006	2288	36	American	american	JJ
nyp.33433082245006	2288	37	housekeepers	housekeeper	NNS
nyp.33433082245006	2288	38	by	by	IN
nyp.33433082245006	2288	39	an	an	DT
nyp.33433082245006	2288	40	American	american	JJ
nyp.33433082245006	2288	41	cook	cook	NN
nyp.33433082245006	2288	42	of	of	IN
nyp.33433082245006	2288	43	great	great	JJ
nyp.33433082245006	2288	44	experi-	experi-	NNP
nyp.33433082245006	2288	45	ence	ence	NN
nyp.33433082245006	2288	46	.	.	.
nyp.33433082245006	2289	1	The	the	DT
nyp.33433082245006	2289	2	work	work	NN
nyp.33433082245006	2289	3	especially	especially	RB
nyp.33433082245006	2289	4	recommends	recommend	VBZ
nyp.33433082245006	2289	5	itself	-PRON-	PRP
nyp.33433082245006	2289	6	to	to	IN
nyp.33433082245006	2289	7	those	those	DT
nyp.33433082245006	2289	8	who	who	WP
nyp.33433082245006	2289	9	are	be	VBP
nyp.33433082245006	2289	10	often	often	RB
nyp.33433082245006	2289	11	em-	em-	RB
nyp.33433082245006	2289	12	barrassed	barrasse	VBN
nyp.33433082245006	2289	13	for	for	IN
nyp.33433082245006	2289	14	want	want	NN
nyp.33433082245006	2289	15	of	of	IN
nyp.33433082245006	2289	16	variety	variety	NN
nyp.33433082245006	2289	17	in	in	IN
nyp.33433082245006	2289	18	dishes	dish	NNS
nyp.33433082245006	2289	19	suitable	suitable	JJ
nyp.33433082245006	2289	20	for	for	IN
nyp.33433082245006	2289	21	the	the	DT
nyp.33433082245006	2289	22	breakfast	breakfast	NN
nyp.33433082245006	2289	23	table	table	NN
nyp.33433082245006	2289	24	or	or	CC
nyp.33433082245006	2289	25	,	,	,
nyp.33433082245006	2289	26	on	on	IN
nyp.33433082245006	2289	27	occasions	occasion	NNS
nyp.33433082245006	2289	28	where	where	WRB
nyp.33433082245006	2289	29	the	the	DT
nyp.33433082245006	2289	30	necessity	necessity	NN
nyp.33433082245006	2289	31	arises	arise	VBZ
nyp.33433082245006	2289	32	for	for	IN
nyp.33433082245006	2289	33	preparing	prepare	VBG
nyp.33433082245006	2289	34	a	a	DT
nyp.33433082245006	2289	35	meal	meal	NN
nyp.33433082245006	2289	36	at	at	IN
nyp.33433082245006	2289	37	short	short	JJ
nyp.33433082245006	2289	38	notice	notice	NN
nyp.33433082245006	2289	39	.	.	.
nyp.33433082245006	2290	1	Paper	paper	NN
nyp.33433082245006	2290	2	covers	cover	NNS
nyp.33433082245006	2290	3	,	,	,
nyp.33433082245006	2290	4	price	price	NN
nyp.33433082245006	2290	5	30	30	CD
nyp.33433082245006	2290	6	cts	ct	NNS
nyp.33433082245006	2290	7	.	.	.
nyp.33433082245006	2291	1	Boand	Boand	NNP
nyp.33433082245006	2291	2	in	in	IN
nyp.33433082245006	2291	3	boards	board	NNS
nyp.33433082245006	2291	4	,	,	,
nyp.33433082245006	2291	5	with	with	IN
nyp.33433082245006	2291	6	cloth	cloth	NN
nyp.33433082245006	2291	7	back	back	RB
nyp.33433082245006	2291	8	,	,	,
nyp.33433082245006	2291	9	price	price	NN
nyp.33433082245006	2291	10	50	50	CD
nyp.33433082245006	2291	11	cts	ct	NNS
nyp.33433082245006	2291	12	.	.	.
nyp.33433082245006	2292	1	Uncle	Uncle	NNP
nyp.33433082245006	2292	2	Josh	Josh	NNP
nyp.33433082245006	2292	3	's	's	POS
nyp.33433082245006	2292	4	Trunk	Trunk	NNP
nyp.33433082245006	2292	5	-	-	HYPH
nyp.33433082245006	2292	6	Full	Full	NNP
nyp.33433082245006	2292	7	of	of	IN
nyp.33433082245006	2292	8	Fun	Fun	NNP
nyp.33433082245006	2292	9	.	.	.
nyp.33433082245006	2293	1	A	a	DT
nyp.33433082245006	2293	2	portfolio	portfolio	NN
nyp.33433082245006	2293	3	of	of	IN
nyp.33433082245006	2293	4	first	first	JJ
nyp.33433082245006	2293	5	-	-	HYPH
nyp.33433082245006	2293	6	class	class	NN
nyp.33433082245006	2293	7	Wit	wit	NN
nyp.33433082245006	2293	8	and	and	CC
nyp.33433082245006	2293	9	Humor	Humor	NNP
nyp.33433082245006	2293	10	,	,	,
nyp.33433082245006	2293	11	and	and	CC
nyp.33433082245006	2293	12	never	never	RB
nyp.33433082245006	2293	13	-	-	HYPH
nyp.33433082245006	2293	14	ending	end	VBG
nyp.33433082245006	2293	15	source	source	NN
nyp.33433082245006	2293	16	of	of	IN
nyp.33433082245006	2293	17	Jollity	Jollity	NNP
nyp.33433082245006	2293	18	,	,	,
nyp.33433082245006	2293	19	Containing	contain	VBG
nyp.33433082245006	2293	20	the	the	DT
nyp.33433082245006	2293	21	rich-	rich-	NN
nyp.33433082245006	2293	22	est	est	NN
nyp.33433082245006	2293	23	collection	collection	NN
nyp.33433082245006	2293	24	of	of	IN
nyp.33433082245006	2293	25	Comical	Comical	NNP
nyp.33433082245006	2293	26	Stories	Stories	NNPS
nyp.33433082245006	2293	27	,	,	,
nyp.33433082245006	2293	28	Cruel	Cruel	NNP
nyp.33433082245006	2293	29	Bells	Bells	NNPS
nyp.33433082245006	2293	30	,	,	,
nyp.33433082245006	2293	31	Side	side	NN
nyp.33433082245006	2293	32	-	-	HYPH
nyp.33433082245006	2293	33	splitting	split	VBG
nyp.33433082245006	2293	34	Jokes	joke	NNS
nyp.33433082245006	2293	35	,	,	,
nyp.33433082245006	2293	36	Humorous	Humorous	NNP
nyp.33433082245006	2293	37	Poetry	Poetry	NNP
nyp.33433082245006	2293	38	,	,	,
nyp.33433082245006	2293	39	(	(	-LRB-
nyp.33433082245006	2293	40	Quaint	Quaint	NNP
nyp.33433082245006	2293	41	Parodies	Parodies	NNPS
nyp.33433082245006	2293	42	,	,	,
nyp.33433082245006	2293	43	Burlesque	Burlesque	NNP
nyp.33433082245006	2293	44	Sermons	Sermons	NNPS
nyp.33433082245006	2293	45	,	,	,
nyp.33433082245006	2293	46	New	New	NNP
nyp.33433082245006	2293	47	Conundrums	Conundrums	NNPS
nyp.33433082245006	2293	48	and	and	CC
nyp.33433082245006	2293	49	Mirth	Mirth	NNP
nyp.33433082245006	2293	50	Provoking	Provoking	NNP
nyp.33433082245006	2293	51	Speeches	speech	NNS
nyp.33433082245006	2293	52	ever	ever	RB
nyp.33433082245006	2293	53	published	publish	VBN
nyp.33433082245006	2293	54	.	.	.
nyp.33433082245006	2294	1	Interspersed	intersperse	VBN
nyp.33433082245006	2294	2	with	with	IN
nyp.33433082245006	2294	3	Curious	curious	JJ
nyp.33433082245006	2294	4	Puzzles	Puzzles	NNPS
nyp.33433082245006	2294	5	,	,	,
nyp.33433082245006	2294	6	AmusingiCara	AmusingiCara	NNP
nyp.33433082245006	2294	7	Tricks	Tricks	NNPS
nyp.33433082245006	2294	8	,	,	,
nyp.33433082245006	2294	9	and	and	CC
nyp.33433082245006	2294	10	Feats	Feats	NNPS
nyp.33433082245006	2294	11	of	of	IN
nyp.33433082245006	2294	12	Parlor	Parlor	NNP
nyp.33433082245006	2294	13	Magic	Magic	NNP
nyp.33433082245006	2294	14	.	.	.
nyp.33433082245006	2295	1	Illustrated	illustrate	VBN
nyp.33433082245006	2295	2	with	with	IN
nyp.33433082245006	2295	3	nearly	nearly	RB
nyp.33433082245006	2295	4	200	200	CD
nyp.33433082245006	2295	5	Funny	funny	JJ
nyp.33433082245006	2295	6	Engravings	engraving	NNS
nyp.33433082245006	2295	7	.	.	.
nyp.33433082245006	2296	1	This	this	DT
nyp.33433082245006	2296	2	book	book	NN
nyp.33433082245006	2296	3	consists	consist	VBZ
nyp.33433082245006	2296	4	of	of	IN
nyp.33433082245006	2296	5	64	64	CD
nyp.33433082245006	2296	6	large	large	JJ
nyp.33433082245006	2296	7	octavo	octavo	NN
nyp.33433082245006	2296	8	pages	page	NNS
nyp.33433082245006	2296	9	,	,	,
nyp.33433082245006	2296	10	and	and	CC
nyp.33433082245006	2296	11	contains	contain	VBZ
nyp.33433082245006	2296	12	three	three	CD
nyp.33433082245006	2296	13	times	time	NNS
nyp.33433082245006	2296	14	as	as	IN
nyp.33433082245006	2296	15	much	much	JJ
nyp.33433082245006	2296	16	reading	reading	NN
nyp.33433082245006	2296	17	matter	matter	NN
nyp.33433082245006	2296	18	and	and	CC
nyp.33433082245006	2296	19	real	real	JJ
nyp.33433082245006	2296	20	fun	fun	NN
nyp.33433082245006	2296	21	as	as	IN
nyp.33433082245006	2296	22	any	any	DT
nyp.33433082245006	2296	23	other	other	JJ
nyp.33433082245006	2296	24	book	book	NN
nyp.33433082245006	2296	25	of	of	IN
nyp.33433082245006	2296	26	the	the	DT
nyp.33433082245006	2296	27	same	same	JJ
nyp.33433082245006	2296	28	price	price	NN
nyp.33433082245006	2296	29	.	.	.
nyp.33433082245006	2297	1	Illustrated	illustrate	VBN
nyp.33433082245006	2297	2	cover	cover	NN
nyp.33433082245006	2297	3	,	,	,
nyp.33433082245006	2297	4	printed	print	VBN
nyp.33433082245006	2297	5	in	in	IN
nyp.33433082245006	2297	6	colors	color	NNS
nyp.33433082245006	2297	7	,	,	,
nyp.33433082245006	2297	8	price	price	NN
nyp.33433082245006	2297	9	.	.	.
nyp.33433082245006	2298	1	.	.	.
nyp.33433082245006	2299	1	"	"	``
nyp.33433082245006	2299	2	-15	-15	CD
nyp.33433082245006	2299	3	cts	ct	NNS
nyp.33433082245006	2299	4	.	.	.
nyp.33433082245006	2300	1	The	the	DT
nyp.33433082245006	2300	2	American	american	JJ
nyp.33433082245006	2300	3	Housewife	Housewife	NNP
nyp.33433082245006	2300	4	and	and	CC
nyp.33433082245006	2300	5	Kitchen	Kitchen	NNP
nyp.33433082245006	2300	6	Directory	Directory	NNP
nyp.33433082245006	2300	7	.	.	.
nyp.33433082245006	2301	1	This	this	DT
nyp.33433082245006	2301	2	valuable	valuable	JJ
nyp.33433082245006	2301	3	book	book	NN
nyp.33433082245006	2301	4	embraces	embrace	VBZ
nyp.33433082245006	2301	5	three	three	CD
nyp.33433082245006	2301	6	hundred	hundred	CD
nyp.33433082245006	2301	7	and	and	CC
nyp.33433082245006	2301	8	seventy	seventy	CD
nyp.33433082245006	2301	9	-	-	HYPH
nyp.33433082245006	2301	10	eight	eight	CD
nyp.33433082245006	2301	11	,	,	,
nyp.33433082245006	2301	12	receipts	receipt	NNS
nyp.33433082245006	2301	13	for	for	IN
nyp.33433082245006	2301	14	cooking	cook	VBG
nyp.33433082245006	2301	15	all	all	DT
nyp.33433082245006	2301	16	sorts	sort	NNS
nyp.33433082245006	2301	17	of	of	IN
nyp.33433082245006	2301	18	American	american	JJ
nyp.33433082245006	2301	19	dishes	dish	NNS
nyp.33433082245006	2301	20	in	in	IN
nyp.33433082245006	2301	21	the	the	DT
nyp.33433082245006	2301	22	most	most	RBS
nyp.33433082245006	2301	23	economical	economical	JJ
nyp.33433082245006	2301	24	manner	manner	NN
nyp.33433082245006	2301	25	,	,	,
nyp.33433082245006	2301	26	and	and	CC
nyp.33433082245006	2301	27	,	,	,
nyp.33433082245006	2301	28	besides	besides	IN
nyp.33433082245006	2301	29	these	these	DT
nyp.33433082245006	2301	30	,	,	,
nyp.33433082245006	2301	31	it	-PRON-	PRP
nyp.33433082245006	2301	32	also	also	RB
nyp.33433082245006	2301	33	contains	contain	VBZ
nyp.33433082245006	2301	34	a	a	DT
nyp.33433082245006	2301	35	great	great	JJ
nyp.33433082245006	2301	36	variety	variety	NN
nyp.33433082245006	2301	37	of	of	IN
nyp.33433082245006	2301	38	important	important	JJ
nyp.33433082245006	2301	39	secrets	secret	NNS
nyp.33433082245006	2301	40	for	for	IN
nyp.33433082245006	2301	41	wash-	wash-	JJ
nyp.33433082245006	2301	42	ing	ing	NN
nyp.33433082245006	2301	43	,	,	,
nyp.33433082245006	2301	44	cleansing	cleansing	NN
nyp.33433082245006	2301	45	,	,	,
nyp.33433082245006	2301	46	scouriner	scouriner	NN
nyp.33433082245006	2301	47	,	,	,
nyp.33433082245006	2301	48	and	and	CC
nyp.33433082245006	2301	49	extracting	extract	VBG
nyp.33433082245006	2301	50	grease	grease	NN
nyp.33433082245006	2301	51	,	,	,
nyp.33433082245006	2301	52	paints	paint	NNS
nyp.33433082245006	2301	53	,	,	,
nyp.33433082245006	2301	54	stains	stain	NNS
nyp.33433082245006	2301	55	and	and	CC
nyp.33433082245006	2301	56	iron-	iron-	NNP
nyp.33433082245006	2301	57	mould	mould	NN
nyp.33433082245006	2301	58	from	from	IN
nyp.33433082245006	2301	59	cloth	cloth	NN
nyp.33433082245006	2301	60	,	,	,
nyp.33433082245006	2301	61	muslin	muslin	NN
nyp.33433082245006	2301	62	and	and	CC
nyp.33433082245006	2301	63	linen	linen	NN
nyp.33433082245006	2301	64	.	.	.
nyp.33433082245006	2302	1	Bound	bind	VBN
nyp.33433082245006	2302	2	in	in	IN
nyp.33433082245006	2302	3	ornamental	ornamental	JJ
nyp.33433082245006	2302	4	paper	paper	NN
nyp.33433082245006	2302	5	covers	cover	NNS
nyp.33433082245006	2302	6	,	,	,
nyp.33433082245006	2302	7	price	price	NN
nyp.33433082245006	2302	8	30	30	CD
nyp.33433082245006	2302	9	cts	ct	NNS
nyp.33433082245006	2302	10	.	.	.
nyp.33433082245006	2303	1	Bound	bind	VBN
nyp.33433082245006	2303	2	in	in	IN
nyp.33433082245006	2303	3	boards	board	NNS
nyp.33433082245006	2303	4	,	,	,
nyp.33433082245006	2303	5	with	with	IN
nyp.33433082245006	2303	6	cloth	cloth	NN
nyp.33433082245006	2303	7	back	back	RB
nyp.33433082245006	2303	8	,	,	,
nyp.33433082245006	2303	9	price	price	NN
nyp.33433082245006	2303	10	50	50	CD
nyp.33433082245006	2303	11	cts	ct	NNS
nyp.33433082245006	2303	12	.	.	.
nyp.33433082245006	2304	1	How	how	WRB
nyp.33433082245006	2304	2	to	to	TO
nyp.33433082245006	2304	3	Cook	cook	VB
nyp.33433082245006	2304	4	and	and	CC
nyp.33433082245006	2304	5	How	how	WRB
nyp.33433082245006	2304	6	to	to	TO
nyp.33433082245006	2304	7	Carve	carve	VB
nyp.33433082245006	2304	8	.	.	.
nyp.33433082245006	2305	1	Giving	give	VBG
nyp.33433082245006	2305	2	plain	plain	JJ
nyp.33433082245006	2305	3	and	and	CC
nyp.33433082245006	2305	4	easily	easily	RB
nyp.33433082245006	2305	5	understood	understand	VBD
nyp.33433082245006	2305	6	directions	direction	NNS
nyp.33433082245006	2305	7	for	for	IN
nyp.33433082245006	2305	8	preparing	prepare	VBG
nyp.33433082245006	2305	9	and	and	CC
nyp.33433082245006	2305	10	cooking	cook	VBG
nyp.33433082245006	2305	11	,	,	,
nyp.33433082245006	2305	12	with	with	IN
nyp.33433082245006	2305	13	the	the	DT
nyp.33433082245006	2305	14	greatest	great	JJS
nyp.33433082245006	2305	15	economy	economy	NN
nyp.33433082245006	2305	16	,	,	,
nyp.33433082245006	2305	17	•very	•very	NNP
nyp.33433082245006	2305	18	kind	kind	NN
nyp.33433082245006	2305	19	of	of	IN
nyp.33433082245006	2305	20	dish	dish	NN
nyp.33433082245006	2305	21	,	,	,
nyp.33433082245006	2305	22	with	with	IN
nyp.33433082245006	2305	23	complete	complete	JJ
nyp.33433082245006	2305	24	instructions	instruction	NNS
nyp.33433082245006	2305	25	for	for	IN
nyp.33433082245006	2305	26	serving	serve	VBG
nyp.33433082245006	2305	27	the	the	DT
nyp.33433082245006	2305	28	same	same	JJ
nyp.33433082245006	2305	29	.	.	.
nyp.33433082245006	2306	1	This	this	DT
nyp.33433082245006	2306	2	book	book	NN
nyp.33433082245006	2306	3	is	be	VBZ
nyp.33433082245006	2306	4	just	just	RB
nyp.33433082245006	2306	5	the	the	DT
nyp.33433082245006	2306	6	tiling	tiling	NN
nyp.33433082245006	2306	7	for	for	IN
nyp.33433082245006	2306	8	a	a	DT
nyp.33433082245006	2306	9	young	young	JJ
nyp.33433082245006	2306	10	Housekeeper	Housekeeper	NNP
nyp.33433082245006	2306	11	.	.	.
nyp.33433082245006	2307	1	It	-PRON-	PRP
nyp.33433082245006	2307	2	explains	explain	VBZ
nyp.33433082245006	2307	3	everything	everything	NN
nyp.33433082245006	2307	4	about	about	IN
nyp.33433082245006	2307	5	the	the	DT
nyp.33433082245006	2307	6	art	art	NN
nyp.33433082245006	2307	7	of	of	IN
nyp.33433082245006	2307	8	Cooking	Cooking	NNP
nyp.33433082245006	2307	9	.	.	.
nyp.33433082245006	2308	1	It	-PRON-	PRP
nyp.33433082245006	2308	2	is	be	VBZ
nyp.33433082245006	2308	3	worth	worth	JJ
nyp.33433082245006	2308	4	a	a	DT
nyp.33433082245006	2308	5	dozen	dozen	NN
nyp.33433082245006	2308	6	of	of	IN
nyp.33433082245006	2308	7	expensive	expensive	JJ
nyp.33433082245006	2308	8	French	french	JJ
nyp.33433082245006	2308	9	books	book	NNS
nyp.33433082245006	2308	10	.	.	.
nyp.33433082245006	2309	1	Paper	paper	NN
nyp.33433082245006	2309	2	covers	cover	NNS
nyp.33433082245006	2309	3	,	,	,
nyp.33433082245006	2309	4	price	price	NN
nyp.33433082245006	2309	5	30	30	CD
nyp.33433082245006	2309	6	c^	c^	NNP
nyp.33433082245006	2309	7	Bound	Bound	NNP
nyp.33433082245006	2309	8	in	in	IN
nyp.33433082245006	2309	9	boards	board	NNS
nyp.33433082245006	2309	10	,	,	,
nyp.33433082245006	2309	11	with	with	IN
nyp.33433082245006	2309	12	cloth	cloth	NN
nyp.33433082245006	2309	13	back	back	RB
nyp.33433082245006	2309	14	,	,	,
nyp.33433082245006	2309	15	price	price	NN
nyp.33433082245006	2309	16	50	50	CD
nyp.33433082245006	2309	17	Popular	Popular	NNP
nyp.33433082245006	2309	18	Books	Books	NNPS
nyp.33433082245006	2309	19	sent	send	VBD
nyp.33433082245006	2309	20	Free	Free	NNP
nyp.33433082245006	2309	21	of	of	IN
nyp.33433082245006	2309	22	Postage	Postage	NNP
nyp.33433082245006	2309	23	at	at	IN
nyp.33433082245006	2309	24	the	the	DT
nyp.33433082245006	2309	25	Prices	price	NNS
nyp.33433082245006	2309	26	annexed	annex	VBD
nyp.33433082245006	2309	27	.	.	.
nyp.33433082245006	2310	1	Brudder	Brudder	NNP
nyp.33433082245006	2310	2	Bones	Bones	NNPS
nyp.33433082245006	2310	3	'	'	POS
nyp.33433082245006	2310	4	Book	Book	NNP
nyp.33433082245006	2310	5	of	of	IN
nyp.33433082245006	2310	6	Stump	Stump	NNP
nyp.33433082245006	2310	7	Speeches	Speeches	NNPS
nyp.33433082245006	2310	8	and	and	CC
nyp.33433082245006	2310	9	Burlesque	Burlesque	NNP
nyp.33433082245006	2310	10	Orations	Orations	NNPS
nyp.33433082245006	2310	11	.	.	.
nyp.33433082245006	2311	1	Also	also	RB
nyp.33433082245006	2311	2	containing	contain	VBG
nyp.33433082245006	2311	3	Humorous	humorous	JJ
nyp.33433082245006	2311	4	Lectures	Lectures	NNPS
nyp.33433082245006	2311	5	,	,	,
nyp.33433082245006	2311	6	Ethiopian	ethiopian	JJ
nyp.33433082245006	2311	7	Dialogues	dialogue	NNS
nyp.33433082245006	2311	8	,	,	,
nyp.33433082245006	2311	9	Plan-	Plan-	NNP
nyp.33433082245006	2311	10	tatiou	tatiou	NNP
nyp.33433082245006	2311	11	Scenes	Scenes	NNP
nyp.33433082245006	2311	12	,	,	,
nyp.33433082245006	2311	13	Negro	Negro	NNP
nyp.33433082245006	2311	14	Farces	Farces	NNPS
nyp.33433082245006	2311	15	and	and	CC
nyp.33433082245006	2311	16	Burlesques	Burlesques	NNP
nyp.33433082245006	2311	17	,	,	,
nyp.33433082245006	2311	18	Laughable	laughable	JJ
nyp.33433082245006	2311	19	Interludes	Interludes	NNPS
nyp.33433082245006	2311	20	and	and	CC
nyp.33433082245006	2311	21	Com-	Com-	NNP
nyp.33433082245006	2311	22	ic	ic	NNP
nyp.33433082245006	2311	23	Recitations	Recitations	NNPS
nyp.33433082245006	2311	24	,	,	,
nyp.33433082245006	2311	25	interspersed	intersperse	VBN
nyp.33433082245006	2311	26	with	with	IN
nyp.33433082245006	2311	27	Dutch	Dutch	NNP
nyp.33433082245006	2311	28	,	,	,
nyp.33433082245006	2311	29	Irish	irish	JJ
nyp.33433082245006	2311	30	,	,	,
nyp.33433082245006	2311	31	French	french	JJ
nyp.33433082245006	2311	32	and	and	CC
nyp.33433082245006	2311	33	Yankee	Yankee	NNP
nyp.33433082245006	2311	34	Stories	Stories	NNPS
nyp.33433082245006	2311	35	.	.	.
nyp.33433082245006	2312	1	Compiled	compile	VBN
nyp.33433082245006	2312	2	and	and	CC
nyp.33433082245006	2312	3	edited	edit	VBN
nyp.33433082245006	2312	4	by	by	IN
nyp.33433082245006	2312	5	John	John	NNP
nyp.33433082245006	2312	6	F.	F.	NNP
nyp.33433082245006	2312	7	Bcott	Bcott	NNP
nyp.33433082245006	2312	8	.	.	.
nyp.33433082245006	2313	1	This	this	DT
nyp.33433082245006	2313	2	book	book	NN
nyp.33433082245006	2313	3	contains	contain	VBZ
nyp.33433082245006	2313	4	some	some	DT
nyp.33433082245006	2313	5	of	of	IN
nyp.33433082245006	2313	6	the	the	DT
nyp.33433082245006	2313	7	best	good	JJS
nyp.33433082245006	2313	8	nits	nit	NNS
nyp.33433082245006	2313	9	of	of	IN
nyp.33433082245006	2313	10	the	the	DT
nyp.33433082245006	2313	11	leading	lead	VBG
nyp.33433082245006	2313	12	negro	negro	JJ
nyp.33433082245006	2313	13	delineators	delineator	NNS
nyp.33433082245006	2313	14	of	of	IN
nyp.33433082245006	2313	15	the	the	DT
nyp.33433082245006	2313	16	present	present	JJ
nyp.33433082245006	2313	17	time	time	NN
nyp.33433082245006	2313	18	,	,	,
nyp.33433082245006	2313	19	as	as	RB
nyp.33433082245006	2313	20	well	well	RB
nyp.33433082245006	2313	21	as	as	IN
nyp.33433082245006	2313	22	mirth	mirth	NN
nyp.33433082245006	2313	23	-	-	HYPH
nyp.33433082245006	2313	24	provoking	provoke	VBG
nyp.33433082245006	2313	25	jokes	joke	NNS
nyp.33433082245006	2313	26	and	and	CC
nyp.33433082245006	2313	27	repartees	repartee	NNS
nyp.33433082245006	2313	28	of	of	IN
nyp.33433082245006	2313	29	the	the	DT
nyp.33433082245006	2313	30	most	most	RBS
nyp.33433082245006	2313	31	celebrated	celebrated	JJ
nyp.33433082245006	2313	32	End	end	NN
nyp.33433082245006	2313	33	-	-	HYPH
nyp.33433082245006	2313	34	Men	men	NN
nyp.33433082245006	2313	35	of	of	IN
nyp.33433082245006	2313	36	the	the	DT
nyp.33433082245006	2313	37	day	day	NN
nyp.33433082245006	2313	38	,	,	,
nyp.33433082245006	2313	39	and	and	CC
nyp.33433082245006	2313	40	specially	specially	RB
nyp.33433082245006	2313	41	designed	design	VBN
nyp.33433082245006	2313	42	lor	lor	NNP
nyp.33433082245006	2313	43	the	the	DT
nyp.33433082245006	2313	44	introduction	introduction	NN
nyp.33433082245006	2313	45	of	of	IN
nyp.33433082245006	2313	46	fun	fun	NN
nyp.33433082245006	2313	47	in	in	IN
nyp.33433082245006	2313	48	an	an	DT
nyp.33433082245006	2313	49	eveninc'a	eveninc'a	NN
nyp.33433082245006	2313	50	en-	en-	XX
nyp.33433082245006	2313	51	tertainment	tertainment	NNP
nyp.33433082245006	2313	52	.	.	.
nyp.33433082245006	2314	1	Paper	paper	NN
nyp.33433082245006	2314	2	covers	cover	NNS
nyp.33433082245006	2314	3	.	.	.
nyp.33433082245006	2315	1	Price	price	NN
nyp.33433082245006	2315	2	30	30	CD
nyp.33433082245006	2315	3	fits	fit	NNS
nyp.33433082245006	2315	4	.	.	.
nyp.33433082245006	2316	1	Bound	bind	VBN
nyp.33433082245006	2316	2	in	in	IN
nyp.33433082245006	2316	3	boards	board	NNS
nyp.33433082245006	2316	4	,	,	,
nyp.33433082245006	2316	5	illuminated	illuminate	VBD
nyp.33433082245006	2316	6	50	50	CD
nyp.33433082245006	2316	7	cts	ct	NNS
nyp.33433082245006	2316	8	.	.	.
nyp.33433082245006	2317	1	Frost	Frost	NNP
nyp.33433082245006	2317	2	's	's	POS
nyp.33433082245006	2317	3	Original	Original	NNP
nyp.33433082245006	2317	4	Letter	Letter	NNP
nyp.33433082245006	2317	5	-	-	HYPH
nyp.33433082245006	2317	6	Writer	Writer	NNP
nyp.33433082245006	2317	7	,	,	,
nyp.33433082245006	2317	8	A	a	DT
nyp.33433082245006	2317	9	complete	complete	JJ
nyp.33433082245006	2317	10	collection	collection	NN
nyp.33433082245006	2317	11	of	of	IN
nyp.33433082245006	2317	12	Original	Original	NNP
nyp.33433082245006	2317	13	Letters	Letters	NNPS
nyp.33433082245006	2317	14	and	and	CC
nyp.33433082245006	2317	15	Notes	Notes	NNPS
nyp.33433082245006	2317	16	,	,	,
nyp.33433082245006	2317	17	upon	upon	IN
nyp.33433082245006	2317	18	every	every	DT
nyp.33433082245006	2317	19	imaginable	imaginable	JJ
nyp.33433082245006	2317	20	subject	subject	NN
nyp.33433082245006	2317	21	of	of	IN
nyp.33433082245006	2317	22	Every	every	DT
nyp.33433082245006	2317	23	-	-	HYPH
nyp.33433082245006	2317	24	Day	Day	NNP
nyp.33433082245006	2317	25	Life	Life	NNP
nyp.33433082245006	2317	26	,	,	,
nyp.33433082245006	2317	27	with	with	IN
nyp.33433082245006	2317	28	plain	plain	JJ
nyp.33433082245006	2317	29	directions	direction	NNS
nyp.33433082245006	2317	30	about	about	IN
nyp.33433082245006	2317	31	everything	everything	NN
nyp.33433082245006	2317	32	connected	connect	VBN
nyp.33433082245006	2317	33	with	with	IN
nyp.33433082245006	2317	34	writing	write	VBG
nyp.33433082245006	2317	35	a	a	DT
nyp.33433082245006	2317	36	letter	letter	NN
nyp.33433082245006	2317	37	.	.	.
nyp.33433082245006	2318	1	Containing	contain	VBG
nyp.33433082245006	2318	2	Letters	letter	NNS
nyp.33433082245006	2318	3	of	of	IN
nyp.33433082245006	2318	4	Introduction	Introduction	NNP
nyp.33433082245006	2318	5	,	,	,
nyp.33433082245006	2318	6	Letters	Letters	NNP
nyp.33433082245006	2318	7	on	on	IN
nyp.33433082245006	2318	8	Business	Business	NNP
nyp.33433082245006	2318	9	,	,	,
nyp.33433082245006	2318	10	Letters	letter	NNS
nyp.33433082245006	2318	11	answering	answer	VBG
nyp.33433082245006	2318	12	Advertisements	Advertisements	NNPS
nyp.33433082245006	2318	13	,	,	,
nyp.33433082245006	2318	14	Letters	Letters	NNPS
nyp.33433082245006	2318	15	of	of	IN
nyp.33433082245006	2318	16	Recommendation	Recommendation	NNP
nyp.33433082245006	2318	17	,	,	,
nyp.33433082245006	2318	18	Applications	Applications	NNPS
nyp.33433082245006	2318	19	for	for	IN
nyp.33433082245006	2318	20	Employment	Employment	NNP
nyp.33433082245006	2318	21	,	,	,
nyp.33433082245006	2318	22	Letters	Letters	NNPS
nyp.33433082245006	2318	23	of	of	IN
nyp.33433082245006	2318	24	Congratulation	Congratulation	NNP
nyp.33433082245006	2318	25	,	,	,
nyp.33433082245006	2318	26	of	of	IN
nyp.33433082245006	2318	27	Condolence	condolence	NN
nyp.33433082245006	2318	28	,	,	,
nyp.33433082245006	2318	29	of	of	IN
nyp.33433082245006	2318	30	Friendship	friendship	NN
nyp.33433082245006	2318	31	and	and	CC
nyp.33433082245006	2318	32	Relationship	Relationship	NNP
nyp.33433082245006	2318	33	,	,	,
nyp.33433082245006	2318	34	Love	Love	NNP
nyp.33433082245006	2318	35	Letters	Letters	NNPS
nyp.33433082245006	2318	36	,	,	,
nyp.33433082245006	2318	37	Notes	Notes	NNPS
nyp.33433082245006	2318	38	of	of	IN
nyp.33433082245006	2318	39	Invitation	Invitation	NNP
nyp.33433082245006	2318	40	,	,	,
nyp.33433082245006	2318	41	Notes	Notes	NNP
nyp.33433082245006	2318	42	Accompanying	accompany	VBG
nyp.33433082245006	2318	43	Gifts	gift	NNS
nyp.33433082245006	2318	44	,	,	,
nyp.33433082245006	2318	45	Letters	letter	NNS
nyp.33433082245006	2318	46	of	of	IN
nyp.33433082245006	2318	47	Favor	Favor	NNP
nyp.33433082245006	2318	48	,	,	,
nyp.33433082245006	2318	49	of	of	IN
nyp.33433082245006	2318	50	Advice	advice	NN
nyp.33433082245006	2318	51	,	,	,
nyp.33433082245006	2318	52	and	and	CC
nyp.33433082245006	2318	53	Letters	letter	NNS
nyp.33433082245006	2318	54	of	of	IN
nyp.33433082245006	2318	55	Excuse	Excuse	NNP
nyp.33433082245006	2318	56	,	,	,
nyp.33433082245006	2318	57	together	together	RB
nyp.33433082245006	2318	58	with	with	IN
nyp.33433082245006	2318	59	an	an	DT
nyp.33433082245006	2318	60	appropriate	appropriate	JJ
nyp.33433082245006	2318	61	answer	answer	NN
nyp.33433082245006	2318	62	to	to	IN
nyp.33433082245006	2318	63	each	each	DT
nyp.33433082245006	2318	64	.	.	.
nyp.33433082245006	2319	1	The	the	DT
nyp.33433082245006	2319	2	whole	whole	JJ
nyp.33433082245006	2319	3	embracing	embrace	VBG
nyp.33433082245006	2319	4	three	three	CD
nyp.33433082245006	2319	5	hundred	hundred	CD
nyp.33433082245006	2319	6	letters	letter	NNS
nyp.33433082245006	2319	7	and	and	CC
nyp.33433082245006	2319	8	notes	note	NNS
nyp.33433082245006	2319	9	.	.	.
nyp.33433082245006	2320	1	By	by	IN
nyp.33433082245006	2320	2	S.	S.	NNP
nyp.33433082245006	2320	3	A.	A.	NNP
nyp.33433082245006	2320	4	Fiiost	Fiiost	NNP
nyp.33433082245006	2320	5	,	,	,
nyp.33433082245006	2320	6	author	author	NN
nyp.33433082245006	2320	7	of	of	IN
nyp.33433082245006	2320	8	"	"	``
nyp.33433082245006	2320	9	The	The	NNP
nyp.33433082245006	2320	10	Parlor	Parlor	NNP
nyp.33433082245006	2320	11	Stage	Stage	NNP
nyp.33433082245006	2320	12	,	,	,
nyp.33433082245006	2320	13	*	*	NFP
nyp.33433082245006	2320	14	'	'	''
nyp.33433082245006	2320	15	"	"	``
nyp.33433082245006	2320	16	Dialogues	dialogue	NNS
nyp.33433082245006	2320	17	for	for	IN
nyp.33433082245006	2320	18	Young	Young	NNP
nyp.33433082245006	2320	19	Folks	Folks	NNPS
nyp.33433082245006	2320	20	,	,	,
nyp.33433082245006	2320	21	"	"	''
nyp.33433082245006	2320	22	etc	etc	FW
nyp.33433082245006	2320	23	.	.	.
nyp.33433082245006	2321	1	To	to	TO
nyp.33433082245006	2321	2	which	which	WDT
nyp.33433082245006	2321	3	is	be	VBZ
nyp.33433082245006	2321	4	added	add	VBN
nyp.33433082245006	2321	5	a	a	DT
nyp.33433082245006	2321	6	comprehensive	comprehensive	JJ
nyp.33433082245006	2321	7	Table	table	NN
nyp.33433082245006	2321	8	of	of	IN
nyp.33433082245006	2321	9	Synonyms	Synonyms	NNP
nyp.33433082245006	2321	10	alone	alone	RB
nyp.33433082245006	2321	11	worth	worth	JJ
nyp.33433082245006	2321	12	double	double	PDT
nyp.33433082245006	2321	13	the	the	DT
nyp.33433082245006	2321	14	price	price	NN
nyp.33433082245006	2321	15	asked	ask	VBN
nyp.33433082245006	2321	16	for	for	IN
nyp.33433082245006	2321	17	the	the	DT
nyp.33433082245006	2321	18	book	book	NN
nyp.33433082245006	2321	19	.	.	.
nyp.33433082245006	2322	1	This	this	DT
nyp.33433082245006	2322	2	work	work	NN
nyp.33433082245006	2322	3	is	be	VBZ
nyp.33433082245006	2322	4	not	not	RB
nyp.33433082245006	2322	5	a	a	DT
nyp.33433082245006	2322	6	rehash	rehash	NN
nyp.33433082245006	2322	7	of	of	IN
nyp.33433082245006	2322	8	English	english	JJ
nyp.33433082245006	2322	9	writers	writer	NNS
nyp.33433082245006	2322	10	,	,	,
nyp.33433082245006	2322	11	but	but	CC
nyp.33433082245006	2322	12	is	be	VBZ
nyp.33433082245006	2322	13	entirely	entirely	RB
nyp.33433082245006	2322	14	practical	practical	JJ
nyp.33433082245006	2322	15	and	and	CC
nyp.33433082245006	2322	16	original	original	JJ
nyp.33433082245006	2322	17	,	,	,
nyp.33433082245006	2322	18	aud	aud	FW
nyp.33433082245006	2322	19	suited	suit	VBD
nyp.33433082245006	2322	20	to	to	IN
nyp.33433082245006	2322	21	the	the	DT
nyp.33433082245006	2322	22	wants	want	NNS
nyp.33433082245006	2322	23	ot	ot	IN
nyp.33433082245006	2322	24	tho	tho	JJ
nyp.33433082245006	2322	25	American	american	JJ
nyp.33433082245006	2322	26	public	public	NN
nyp.33433082245006	2322	27	.	.	.
nyp.33433082245006	2323	1	We	-PRON-	PRP
nyp.33433082245006	2323	2	assure	assure	VBP
nyp.33433082245006	2323	3	our	-PRON-	PRP$
nyp.33433082245006	2323	4	readers	reader	NNS
nyp.33433082245006	2323	5	that	that	IN
nyp.33433082245006	2323	6	it	-PRON-	PRP
nyp.33433082245006	2323	7	is	be	VBZ
nyp.33433082245006	2323	8	the	the	DT
nyp.33433082245006	2323	9	best	good	JJS
nyp.33433082245006	2323	10	collection	collection	NN
nyp.33433082245006	2323	11	of	of	IN
nyp.33433082245006	2323	12	letters	letter	NNS
nyp.33433082245006	2323	13	ever	ever	RB
nyp.33433082245006	2323	14	published	publish	VBN
nyp.33433082245006	2323	15	in	in	IN
nyp.33433082245006	2323	16	this	this	DT
nyp.33433082245006	2323	17	country	country	NN
nyp.33433082245006	2323	18	.	.	.
nyp.33433082245006	2324	1	Bound	bind	VBN
nyp.33433082245006	2324	2	in	in	IN
nyp.33433082245006	2324	3	boards	board	NNS
nyp.33433082245006	2324	4	,	,	,
nyp.33433082245006	2324	5	cloth	cloth	VBP
nyp.33433082245006	2324	6	back	back	RB
nyp.33433082245006	2324	7	,	,	,
nyp.33433082245006	2324	8	with	with	IN
nyp.33433082245006	2324	9	illuminated	illuminate	VBN
nyp.33433082245006	2324	10	sides	side	NNS
nyp.33433082245006	2324	11	.	.	.
nyp.33433082245006	2325	1	Price	price	NN
nyp.33433082245006	2325	2	50	50	CD
nyp.33433082245006	2325	3	Cts	cts	NN
nyp.33433082245006	2325	4	.	.	.
nyp.33433082245006	2326	1	Inquire	inquire	VB
nyp.33433082245006	2326	2	Within	within	IN
nyp.33433082245006	2326	3	for	for	IN
nyp.33433082245006	2326	4	Anylhing	anylhing	NN
nyp.33433082245006	2326	5	you	-PRON-	PRP
nyp.33433082245006	2326	6	Want	want	VBP
nyp.33433082245006	2326	7	to	to	TO
nyp.33433082245006	2326	8	Know	know	VB
nyp.33433082245006	2326	9	;	;	:
nyp.33433082245006	2326	10	cr	cr	XX
nyp.33433082245006	2326	11	,	,	,
nyp.33433082245006	2326	12	Over	over	IN
nyp.33433082245006	2326	13	3,700	3,700	CD
nyp.33433082245006	2326	14	Facts	fact	NNS
nyp.33433082245006	2326	15	for	for	IN
nyp.33433082245006	2326	16	the	the	DT
nyp.33433082245006	2326	17	People	People	NNS
nyp.33433082245006	2326	18	.	.	.
nyp.33433082245006	2327	1	"	"	``
nyp.33433082245006	2327	2	Inquire	inquire	VB
nyp.33433082245006	2327	3	'	'	''
nyp.33433082245006	2327	4	Within	within	IN
nyp.33433082245006	2327	5	"	"	''
nyp.33433082245006	2327	6	is	be	VBZ
nyp.33433082245006	2327	7	one	one	CD
nyp.33433082245006	2327	8	of	of	IN
nyp.33433082245006	2327	9	the	the	DT
nyp.33433082245006	2327	10	most	most	RBS
nyp.33433082245006	2327	11	valuable	valuable	JJ
nyp.33433082245006	2327	12	and	and	CC
nyp.33433082245006	2327	13	extraordinary	extraordinary	JJ
nyp.33433082245006	2327	14	volumes	volume	NNS
nyp.33433082245006	2327	15	ever	ever	RB
nyp.33433082245006	2327	16	presented	present	VBN
nyp.33433082245006	2327	17	to	to	IN
nyp.33433082245006	2327	18	tho	tho	JJ
nyp.33433082245006	2327	19	American	american	JJ
nyp.33433082245006	2327	20	public	public	NN
nyp.33433082245006	2327	21	,	,	,
nyp.33433082245006	2327	22	and	and	CC
nyp.33433082245006	2327	23	embodies	embody	VBZ
nyp.33433082245006	2327	24	nearly	nearly	RB
nyp.33433082245006	2327	25	4,000	4,000	CD
nyp.33433082245006	2327	26	facts	fact	NNS
nyp.33433082245006	2327	27	,	,	,
nyp.33433082245006	2327	28	in	in	IN
nyp.33433082245006	2327	29	most	most	JJS
nyp.33433082245006	2327	30	of	of	IN
nyp.33433082245006	2327	31	which	which	WDT
nyp.33433082245006	2327	32	any	any	DT
nyp.33433082245006	2327	33	person	person	NN
nyp.33433082245006	2327	34	will	will	MD
nyp.33433082245006	2327	35	find	find	VB
nyp.33433082245006	2327	36	instruc-	instruc-	JJ
nyp.33433082245006	2327	37	tion	tion	NN
nyp.33433082245006	2327	38	,	,	,
nyp.33433082245006	2327	39	aid	aid	NN
nyp.33433082245006	2327	40	and	and	CC
nyp.33433082245006	2327	41	entertainment	entertainment	NN
nyp.33433082245006	2327	42	.	.	.
nyp.33433082245006	2328	1	It	-PRON-	PRP
nyp.33433082245006	2328	2	contains	contain	VBZ
nyp.33433082245006	2328	3	so	so	RB
nyp.33433082245006	2328	4	many	many	JJ
nyp.33433082245006	2328	5	valuable	valuable	JJ
nyp.33433082245006	2328	6	recipes	recipe	NNS
nyp.33433082245006	2328	7	,	,	,
nyp.33433082245006	2328	8	that	that	IN
nyp.33433082245006	2328	9	an	an	DT
nyp.33433082245006	2328	10	enumeration	enumeration	NN
nyp.33433082245006	2328	11	of	of	IN
nyp.33433082245006	2328	12	them	-PRON-	PRP
nyp.33433082245006	2328	13	requires	require	VBZ
nyp.33433082245006	2328	14	seventy	seventy	CD
nyp.33433082245006	2328	15	-	-	HYPH
nyp.33433082245006	2328	16	two	two	CD
nyp.33433082245006	2328	17	columns	column	NNS
nyp.33433082245006	2328	18	of	of	IN
nyp.33433082245006	2328	19	fine	fine	JJ
nyp.33433082245006	2328	20	type	type	NN
nyp.33433082245006	2328	21	for	for	IN
nyp.33433082245006	2328	22	the	the	DT
nyp.33433082245006	2328	23	.	.	.
nyp.33433082245006	2329	1	index	index	NN
nyp.33433082245006	2329	2	.	.	.
nyp.33433082245006	2330	1	Illustrated	Illustrated	NNP
nyp.33433082245006	2330	2	.	.	.
nyp.33433082245006	2331	1	436	436	CD
nyp.33433082245006	2331	2	large	large	JJ
nyp.33433082245006	2331	3	pages	page	NNS
nyp.33433082245006	2331	4	.	.	.
nyp.33433082245006	2332	1	Price	price	NN
nyp.33433082245006	2332	2	%	%	NN
nyp.33433082245006	2332	3	\	\	CD
nyp.33433082245006	2332	4	50	50	CD
nyp.33433082245006	2332	5	The	the	DT
nyp.33433082245006	2332	6	Sociable	sociable	JJ
nyp.33433082245006	2332	7	;	;	:
nyp.33433082245006	2332	8	or	or	CC
nyp.33433082245006	2332	9	,	,	,
nyp.33433082245006	2332	10	One	one	CD
nyp.33433082245006	2332	11	Thousand	thousand	CD
nyp.33433082245006	2332	12	and	and	CC
nyp.33433082245006	2332	13	One	one	CD
nyp.33433082245006	2332	14	Home	Home	NNP
nyp.33433082245006	2332	15	Amusements	amusement	NNS
nyp.33433082245006	2332	16	.	.	.
nyp.33433082245006	2333	1	Containing	contain	VBG
nyp.33433082245006	2333	2	Acting	Acting	NNP
nyp.33433082245006	2333	3	Proverbs	Proverbs	NNPS
nyp.33433082245006	2333	4	,	,	,
nyp.33433082245006	2333	5	Dramatic	dramatic	JJ
nyp.33433082245006	2333	6	Charades	charade	NNS
nyp.33433082245006	2333	7	,	,	,
nyp.33433082245006	2333	8	Acting	Acting	NNP
nyp.33433082245006	2333	9	Charades	charade	NNS
nyp.33433082245006	2333	10	,	,	,
nyp.33433082245006	2333	11	Tableaux	Tableaux	NNP
nyp.33433082245006	2333	12	Vivants	Vivants	NNP
nyp.33433082245006	2333	13	,	,	,
nyp.33433082245006	2333	14	Parlor	Parlor	NNP
nyp.33433082245006	2333	15	Games	Games	NNPS
nyp.33433082245006	2333	16	and	and	CC
nyp.33433082245006	2333	17	Parlor	Parlor	NNP
nyp.33433082245006	2333	18	Magic	Magic	NNP
nyp.33433082245006	2333	19	,	,	,
nyp.33433082245006	2333	20	and	and	CC
nyp.33433082245006	2333	21	a	a	DT
nyp.33433082245006	2333	22	choice	choice	NN
nyp.33433082245006	2333	23	collection	collection	NN
nyp.33433082245006	2333	24	of	of	IN
nyp.33433082245006	2333	25	Puzzles	Puzzles	NNPS
nyp.33433082245006	2333	26	,	,	,
nyp.33433082245006	2333	27	etc	etc	FW
nyp.33433082245006	2333	28	.	.	FW
nyp.33433082245006	2333	29	,	,	,
nyp.33433082245006	2333	30	illustrated	illustrate	VBN
nyp.33433082245006	2333	31	with	with	IN
nyp.33433082245006	2333	32	nearly	nearly	RB
nyp.33433082245006	2333	33	300	300	CD
nyp.33433082245006	2333	34	Engravings	engraving	NNS
nyp.33433082245006	2333	35	and	and	CC
nyp.33433082245006	2333	36	Diagrams	Diagrams	NNPS
nyp.33433082245006	2333	37	,	,	,
nyp.33433082245006	2333	38	the	the	DT
nyp.33433082245006	2333	39	whole	whole	JJ
nyp.33433082245006	2333	40	being-	being-	VBZ
nyp.33433082245006	2333	41	a	a	DT
nyp.33433082245006	2333	42	fund	fund	NN
nyp.33433082245006	2333	43	of	of	IN
nyp.33433082245006	2333	44	never	never	RB
nyp.33433082245006	2333	45	-	-	HYPH
nyp.33433082245006	2333	46	ending	end	VBG
nyp.33433082245006	2333	47	entertainment	entertainment	NN
nyp.33433082245006	2333	48	.	.	.
nyp.33433082245006	2334	1	By	by	IN
nyp.33433082245006	2334	2	the	the	DT
nyp.33433082245006	2334	3	author	author	NN
nyp.33433082245006	2334	4	of	of	IN
nyp.33433082245006	2334	5	the	the	DT
nyp.33433082245006	2334	6	"	"	``
nyp.33433082245006	2334	7	Magician	Magician	NNP
nyp.33433082245006	2334	8	Own	Own	NNP
nyp.33433082245006	2334	9	Book	Book	NNP
nyp.33433082245006	2334	10	.	.	.
nyp.33433082245006	2334	11	"	"	''
nyp.33433082245006	2335	1	Nearly	nearly	RB
nyp.33433082245006	2335	2	400	400	CD
nyp.33433082245006	2335	3	pages	page	NNS
nyp.33433082245006	2335	4	,	,	,
nyp.33433082245006	2335	5	12	12	CD
nyp.33433082245006	2335	6	mo	mo	NN
nyp.33433082245006	2335	7	.	.	.
nyp.33433082245006	2336	1	cloth	cloth	NNP
nyp.33433082245006	2336	2	,	,	,
nyp.33433082245006	2336	3	gilt	gilt	JJ
nyp.33433082245006	2336	4	side	side	NN
nyp.33433082245006	2336	5	stamp	stamp	NN
nyp.33433082245006	2336	6	.	.	.
nyp.33433082245006	2337	1	Price	price	NN
nyp.33433082245006	2337	2	.	.	.
nyp.33433082245006	2338	1	.$150	.$150	NFP
nyp.33433082245006	2338	2	Martine	Martine	NNP
nyp.33433082245006	2338	3	's	's	POS
nyp.33433082245006	2338	4	Hand	Hand	NNP
nyp.33433082245006	2338	5	-	-	HYPH
nyp.33433082245006	2338	6	Book	Book	NNP
nyp.33433082245006	2338	7	of	of	IN
nyp.33433082245006	2338	8	Etiquette	Etiquette	NNP
nyp.33433082245006	2338	9	and	and	CC
nyp.33433082245006	2338	10	Guide	Guide	NNP
nyp.33433082245006	2338	11	to	to	IN
nyp.33433082245006	2338	12	True	True	NNP
nyp.33433082245006	2338	13	Po-	Po-	NNP
nyp.33433082245006	2338	14	liteness	liteness	NN
nyp.33433082245006	2338	15	.	.	.
nyp.33433082245006	2339	1	A	a	DT
nyp.33433082245006	2339	2	complete	complete	JJ
nyp.33433082245006	2339	3	Manual	Manual	NNP
nyp.33433082245006	2339	4	for	for	IN
nyp.33433082245006	2339	5	all	all	PDT
nyp.33433082245006	2339	6	those	those	DT
nyp.33433082245006	2339	7	who	who	WP
nyp.33433082245006	2339	8	desire	desire	VBP
nyp.33433082245006	2339	9	to	to	TO
nyp.33433082245006	2339	10	understand	understand	VB
nyp.33433082245006	2339	11	good	good	JJ
nyp.33433082245006	2339	12	breeding	breeding	NN
nyp.33433082245006	2339	13	,	,	,
nyp.33433082245006	2339	14	the	the	DT
nyp.33433082245006	2339	15	customs	custom	NNS
nyp.33433082245006	2339	16	of	of	IN
nyp.33433082245006	2339	17	good	good	JJ
nyp.33433082245006	2339	18	society	society	NN
nyp.33433082245006	2339	19	,	,	,
nyp.33433082245006	2339	20	and	and	CC
nyp.33433082245006	2339	21	to	to	TO
nyp.33433082245006	2339	22	avoid	avoid	VB
nyp.33433082245006	2339	23	incorrect	incorrect	JJ
nyp.33433082245006	2339	24	and	and	CC
nyp.33433082245006	2339	25	vulgaf	vulgaf	NN
nyp.33433082245006	2339	26	habits	habit	NNS
nyp.33433082245006	2339	27	.	.	.
nyp.33433082245006	2340	1	Containing	contain	VBG
nyp.33433082245006	2340	2	clear	clear	JJ
nyp.33433082245006	2340	3	and	and	CC
nyp.33433082245006	2340	4	comprehensive	comprehensive	JJ
nyp.33433082245006	2340	5	directions	direction	NNS
nyp.33433082245006	2340	6	for	for	IN
nyp.33433082245006	2340	7	correct	correct	JJ
nyp.33433082245006	2340	8	manners	manner	NNS
nyp.33433082245006	2340	9	,	,	,
nyp.33433082245006	2340	10	conversation	conversation	NN
nyp.33433082245006	2340	11	,	,	,
nyp.33433082245006	2340	12	dress	dress	NN
nyp.33433082245006	2340	13	,	,	,
nyp.33433082245006	2340	14	introductions	introduction	NNS
nyp.33433082245006	2340	15	,	,	,
nyp.33433082245006	2340	16	rules	rule	NNS
nyp.33433082245006	2340	17	for	for	IN
nyp.33433082245006	2340	18	good	good	JJ
nyp.33433082245006	2340	19	behavior	behavior	NN
nyp.33433082245006	2340	20	at	at	IN
nyp.33433082245006	2340	21	Dinner	Dinner	NNP
nyp.33433082245006	2340	22	Parties	Parties	NNPS
nyp.33433082245006	2340	23	and	and	CC
nyp.33433082245006	2340	24	the	the	DT
nyp.33433082245006	2340	25	table	table	NN
nyp.33433082245006	2340	26	,	,	,
nyp.33433082245006	2340	27	with	with	IN
nyp.33433082245006	2340	28	hints	hint	NNS
nyp.33433082245006	2340	29	on	on	IN
nyp.33433082245006	2340	30	wine	wine	NN
nyp.33433082245006	2340	31	and	and	CC
nyp.33433082245006	2340	32	carving	carving	NN
nyp.33433082245006	2340	33	at	at	IN
nyp.33433082245006	2340	34	the	the	DT
nyp.33433082245006	2340	35	table	table	NN
nyp.33433082245006	2340	36	;	;	:
nyp.33433082245006	2340	37	together	together	RB
nyp.33433082245006	2340	38	with	with	IN
nyp.33433082245006	2340	39	Etiquette	etiquette	NN
nyp.33433082245006	2340	40	of	of	IN
nyp.33433082245006	2340	41	the	the	DT
nyp.33433082245006	2340	42	Ball	Ball	NNP
nyp.33433082245006	2340	43	and	and	CC
nyp.33433082245006	2340	44	Assembly	Assembly	NNP
nyp.33433082245006	2340	45	Room	Room	NNP
nyp.33433082245006	2340	46	,	,	,
nyp.33433082245006	2340	47	Evening	Evening	NNP
nyp.33433082245006	2340	48	Parties	Parties	NNPS
nyp.33433082245006	2340	49	,	,	,
nyp.33433082245006	2340	50	and	and	CC
nyp.33433082245006	2340	51	the	the	DT
nyp.33433082245006	2340	52	usages	usage	NNS
nyp.33433082245006	2340	53	to	to	TO
nyp.33433082245006	2340	54	be	be	VB
nyp.33433082245006	2340	55	observed	observe	VBN
nyp.33433082245006	2340	56	when	when	WRB
nyp.33433082245006	2340	57	visiting	visit	VBG
nyp.33433082245006	2340	58	or	or	CC
nyp.33433082245006	2340	59	receiving	receive	VBG
nyp.33433082245006	2340	60	calls	call	NNS
nyp.33433082245006	2340	61	;	;	:
nyp.33433082245006	2340	62	deportment	deportment	NN
nyp.33433082245006	2340	63	in	in	IN
nyp.33433082245006	2340	64	the	the	DT
nyp.33433082245006	2340	65	street	street	NN
nyp.33433082245006	2340	66	and	and	CC
nyp.33433082245006	2340	67	when	when	WRB
nyp.33433082245006	2340	68	travelling	travel	VBG
nyp.33433082245006	2340	69	.	.	.
nyp.33433082245006	2341	1	To	to	TO
nyp.33433082245006	2341	2	which	which	WDT
nyp.33433082245006	2341	3	is	be	VBZ
nyp.33433082245006	2341	4	added	add	VBN
nyp.33433082245006	2341	5	the	the	DT
nyp.33433082245006	2341	6	Etiquette	etiquette	NN
nyp.33433082245006	2341	7	of	of	IN
nyp.33433082245006	2341	8	Courtship	courtship	NN
nyp.33433082245006	2341	9	and	and	CC
nyp.33433082245006	2341	10	Marriage	marriage	NN
nyp.33433082245006	2341	11	.	.	.
nyp.33433082245006	2342	1	Bound	bind	VBN
nyp.33433082245006	2342	2	in	in	IN
nyp.33433082245006	2342	3	boards	board	NNS
nyp.33433082245006	2342	4	,	,	,
nyp.33433082245006	2342	5	with	with	IN
nyp.33433082245006	2342	6	cloth	cloth	NN
nyp.33433082245006	2342	7	back	back	RB
nyp.33433082245006	2342	8	.	.	.
nyp.33433082245006	2343	1	Price	price	NN
nyp.33433082245006	2343	2	50	50	CD
nyp.33433082245006	2343	3	cts	ct	NNS
nyp.33433082245006	2343	4	.	.	.
nyp.33433082245006	2344	1	Bound	bind	VBN
nyp.33433082245006	2344	2	a	a	DT
nyp.33433082245006	2344	3	cloth	cloth	NN
nyp.33433082245006	2344	4	,	,	,
nyp.33433082245006	2344	5	gilt	gilt	JJ
nyp.33433082245006	2344	6	side	side	NN
nyp.33433082245006	2344	7	75	75	CD
nyp.33433082245006	2344	8	cts	ct	NNS
nyp.33433082245006	2344	9	.	.	.
nyp.33433082245006	2345	1	Day	day	NN
nyp.33433082245006	2345	2	's	's	POS
nyp.33433082245006	2345	3	American	American	NNP
nyp.33433082245006	2345	4	Ready	Ready	NNP
nyp.33433082245006	2345	5	-	-	HYPH
nyp.33433082245006	2345	6	Reckoner	Reckoner	NNP
nyp.33433082245006	2345	7	,	,	,
nyp.33433082245006	2345	8	containing	contain	VBG
nyp.33433082245006	2345	9	Tables	table	NNS
nyp.33433082245006	2345	10	for	for	IN
nyp.33433082245006	2345	11	rapid	rapid	JJ
nyp.33433082245006	2345	12	calculations	calculation	NNS
nyp.33433082245006	2345	13	of	of	IN
nyp.33433082245006	2345	14	Aggregate	aggregate	JJ
nyp.33433082245006	2345	15	Values	Values	NNPS
nyp.33433082245006	2345	16	,	,	,
nyp.33433082245006	2345	17	Wages	Wages	NNPS
nyp.33433082245006	2345	18	,	,	,
nyp.33433082245006	2345	19	Salaries	Salaries	NNPS
nyp.33433082245006	2345	20	,	,	,
nyp.33433082245006	2345	21	Board	Board	NNP
nyp.33433082245006	2345	22	,	,	,
nyp.33433082245006	2345	23	Interest	Interest	NNP
nyp.33433082245006	2345	24	Money	Money	NNP
nyp.33433082245006	2345	25	,	,	,
nyp.33433082245006	2345	26	&	&	CC
nyp.33433082245006	2345	27	c	c	NNP
nyp.33433082245006	2345	28	,	,	,
nyp.33433082245006	2345	29	&	&	CC
nyp.33433082245006	2345	30	c.	c.	NNP
nyp.33433082245006	2345	31	Also	also	RB
nyp.33433082245006	2345	32	,	,	,
nyp.33433082245006	2345	33	Tables	Tables	NNPS
nyp.33433082245006	2345	34	of	of	IN
nyp.33433082245006	2345	35	Timber	Timber	NNP
nyp.33433082245006	2345	36	,	,	,
nyp.33433082245006	2345	37	Plank	Plank	NNP
nyp.33433082245006	2345	38	,	,	,
nyp.33433082245006	2345	39	Board	Board	NNP
nyp.33433082245006	2345	40	and	and	CC
nyp.33433082245006	2345	41	Lag	Lag	NNP
nyp.33433082245006	2345	42	Measure-	Measure-	NNP
nyp.33433082245006	2345	43	ments	ment	NNS
nyp.33433082245006	2345	44	,	,	,
nyp.33433082245006	2345	45	with	with	IN
nyp.33433082245006	2345	46	full	full	JJ
nyp.33433082245006	2345	47	explanations	explanation	NNS
nyp.33433082245006	2345	48	bow	bow	VBP
nyp.33433082245006	2345	49	to	to	TO
nyp.33433082245006	2345	50	measure	measure	VB
nyp.33433082245006	2345	51	them	-PRON-	PRP
nyp.33433082245006	2345	52	,	,	,
nyp.33433082245006	2345	53	either	either	CC
nyp.33433082245006	2345	54	by	by	IN
nyp.33433082245006	2345	55	the	the	DT
nyp.33433082245006	2345	56	Hquare	Hquare	NNP
nyp.33433082245006	2345	57	foot	foot	NN
nyp.33433082245006	2345	58	(	(	-LRB-
nyp.33433082245006	2345	59	board	board	NN
nyp.33433082245006	2345	60	measure	measure	NN
nyp.33433082245006	2345	61	)	)	-RRB-
nyp.33433082245006	2345	62	,	,	,
nyp.33433082245006	2345	63	cubic	cubic	JJ
nyp.33433082245006	2345	64	foot	foot	NN
nyp.33433082245006	2345	65	(	(	-LRB-
nyp.33433082245006	2345	66	timber	timber	NN
nyp.33433082245006	2345	67	measure	measure	NN
nyp.33433082245006	2345	68	)	)	-RRB-
nyp.33433082245006	2345	69	,	,	,
nyp.33433082245006	2345	70	&	&	CC
nyp.33433082245006	2345	71	c.	c.	NNP
nyp.33433082245006	2345	72	Bound	Bound	NNP
nyp.33433082245006	2345	73	in	in	IN
nyp.33433082245006	2345	74	boards	board	NNS
nyp.33433082245006	2345	75	.	.	.
nyp.33433082245006	2346	1	Price	price	NN
nyp.33433082245006	2346	2	50	50	CD
nyp.33433082245006	2346	3	cts	ct	NNS
nyp.33433082245006	2346	4	.	.	.
nyp.33433082245006	2347	1	Bound	bind	VBN
nyp.33433082245006	2347	2	in	in	IN
nyp.33433082245006	2347	3	clulU	clulU	NNP
nyp.33433082245006	2347	4	75	75	CD
nyp.33433082245006	2347	5	eta	eta	NNP
nyp.33433082245006	2347	6	.	.	.
nyp.33433082245006	2348	1	Popular	Popular	NNP
nyp.33433082245006	2348	2	Books	book	NNS
nyp.33433082245006	2348	3	sent	send	VBD
nyp.33433082245006	2348	4	Free	Free	NNP
nyp.33433082245006	2348	5	of	of	IN
nyp.33433082245006	2348	6	Postage	Postage	NNP
nyp.33433082245006	2348	7	at	at	IN
nyp.33433082245006	2348	8	the	the	DT
nyp.33433082245006	2348	9	Prices	price	NNS
nyp.33433082245006	2348	10	annexed	annex	VBD
nyp.33433082245006	2348	11	.	.	.
nyp.33433082245006	2349	1	The	the	DT
nyp.33433082245006	2349	2	American	American	NNP
nyp.33433082245006	2349	3	Home	Home	NNP
nyp.33433082245006	2349	4	Cook	Cook	NNP
nyp.33433082245006	2349	5	Book	Book	NNP
nyp.33433082245006	2349	6	,	,	,
nyp.33433082245006	2349	7	Containing	contain	VBG
nyp.33433082245006	2349	8	several	several	JJ
nyp.33433082245006	2349	9	hun-	hun-	JJ
nyp.33433082245006	2349	10	dred	dred	NNP
nyp.33433082245006	2349	11	excellent	excellent	JJ
nyp.33433082245006	2349	12	Itecipes	Itecipes	NNP
nyp.33433082245006	2349	13	.	.	.
nyp.33433082245006	2350	1	The	the	DT
nyp.33433082245006	2350	2	whole	whole	NN
nyp.33433082245006	2350	3	based	base	VBN
nyp.33433082245006	2350	4	on	on	IN
nyp.33433082245006	2350	5	many	many	JJ
nyp.33433082245006	2350	6	years	year	NNS
nyp.33433082245006	2350	7	'	'	POS
nyp.33433082245006	2350	8	experience	experience	NN
nyp.33433082245006	2350	9	ol	old	IN
nyp.33433082245006	2350	10	an	an	DT
nyp.33433082245006	2350	11	American	american	JJ
nyp.33433082245006	2350	12	Housewife	housewife	NN
nyp.33433082245006	2350	13	.	.	.
nyp.33433082245006	2351	1	Illustrated	illustrate	VBN
nyp.33433082245006	2351	2	with	with	IN
nyp.33433082245006	2351	3	Engravings	engraving	NNS
nyp.33433082245006	2351	4	.	.	.
nyp.33433082245006	2352	1	All	all	PDT
nyp.33433082245006	2352	2	the	the	DT
nyp.33433082245006	2352	3	Recipes	Recipes	NNPS
nyp.33433082245006	2352	4	in	in	IN
nyp.33433082245006	2352	5	this	this	DT
nyp.33433082245006	2352	6	book	book	NN
nyp.33433082245006	2352	7	are	be	VBP
nyp.33433082245006	2352	8	written	write	VBN
nyp.33433082245006	2352	9	from	from	IN
nyp.33433082245006	2352	10	actual	actual	JJ
nyp.33433082245006	2352	11	experiments	experiment	NNS
nyp.33433082245006	2352	12	in	in	IN
nyp.33433082245006	2352	13	Cooking	Cooking	NNP
nyp.33433082245006	2352	14	.	.	.
nyp.33433082245006	2353	1	There	there	EX
nyp.33433082245006	2353	2	are	be	VBP
nyp.33433082245006	2353	3	no	no	DT
nyp.33433082245006	2353	4	copyings	copying	NNS
nyp.33433082245006	2353	5	from	from	IN
nyp.33433082245006	2353	6	theoretical	theoretical	JJ
nyp.33433082245006	2353	7	cooking	cooking	NN
nyp.33433082245006	2353	8	recipes	recipe	NNS
nyp.33433082245006	2353	9	.	.	.
nyp.33433082245006	2354	1	Bound	bind	VBN
nyp.33433082245006	2354	2	in	in	IN
nyp.33433082245006	2354	3	boards	board	NNS
nyp.33433082245006	2354	4	,	,	,
nyp.33433082245006	2354	5	cloth	cloth	VBP
nyp.33433082245006	2354	6	back	back	RB
nyp.33433082245006	2354	7	.	.	.
nyp.33433082245006	2355	1	Price	price	NN
nyp.33433082245006	2355	2	50	50	CD
nyp.33433082245006	2355	3	cts	ct	NNS
nyp.33433082245006	2355	4	.	.	.
nyp.33433082245006	2356	1	Bound	bind	VBN
nyp.33433082245006	2356	2	in	in	IN
nyp.33433082245006	2356	3	paper	paper	NN
nyp.33433082245006	2356	4	covers	cover	NNS
nyp.33433082245006	2356	5	.	.	.
nyp.33433082245006	2357	1	Price	price	NN
nyp.33433082245006	2357	2	30	30	CD
nyp.33433082245006	2357	3	cts	ct	NNS
nyp.33433082245006	2357	4	.	.	.
nyp.33433082245006	2358	1	Amateur	amateur	JJ
nyp.33433082245006	2358	2	Theatricals	theatrical	NNS
nyp.33433082245006	2358	3	and	and	CC
nyp.33433082245006	2358	4	Fairy	Fairy	NNP
nyp.33433082245006	2358	5	-	-	HYPH
nyp.33433082245006	2358	6	Tale	Tale	NNP
nyp.33433082245006	2358	7	Dramas	Dramas	NNPS
nyp.33433082245006	2358	8	.	.	.
nyp.33433082245006	2359	1	A	a	DT
nyp.33433082245006	2359	2	collection	collection	NN
nyp.33433082245006	2359	3	of	of	IN
nyp.33433082245006	2359	4	original	original	JJ
nyp.33433082245006	2359	5	plays	play	NNS
nyp.33433082245006	2359	6	,	,	,
nyp.33433082245006	2359	7	expressly	expressly	RB
nyp.33433082245006	2359	8	designed	design	VBN
nyp.33433082245006	2359	9	for	for	IN
nyp.33433082245006	2359	10	Drawing	drawing	NN
nyp.33433082245006	2359	11	-	-	HYPH
nyp.33433082245006	2359	12	room	room	NN
nyp.33433082245006	2359	13	performance	performance	NN
nyp.33433082245006	2359	14	.	.	.
nyp.33433082245006	2360	1	By	by	IN
nyp.33433082245006	2360	2	8	8	CD
nyp.33433082245006	2360	3	.	.	.
nyp.33433082245006	2361	1	A.	A.	NNP
nyp.33433082245006	2361	2	Fbost	Fbost	NNP
nyp.33433082245006	2361	3	.	.	.
nyp.33433082245006	2362	1	This	this	DT
nyp.33433082245006	2362	2	work	work	NN
nyp.33433082245006	2362	3	is	be	VBZ
nyp.33433082245006	2362	4	designed	design	VBN
nyp.33433082245006	2362	5	to	to	TO
nyp.33433082245006	2362	6	meet	meet	VB
nyp.33433082245006	2362	7	a	a	DT
nyp.33433082245006	2362	8	want	want	NN
nyp.33433082245006	2362	9	,	,	,
nyp.33433082245006	2362	10	which	which	WDT
nyp.33433082245006	2362	11	has	have	VBZ
nyp.33433082245006	2362	12	been	be	VBN
nyp.33433082245006	2362	13	long	long	RB
nyp.33433082245006	2362	14	felt	feel	VBN
nyp.33433082245006	2362	15	,	,	,
nyp.33433082245006	2362	16	of	of	IN
nyp.33433082245006	2362	17	short	short	JJ
nyp.33433082245006	2362	18	and	and	CC
nyp.33433082245006	2362	19	amusing	amusing	JJ
nyp.33433082245006	2362	20	pieces	piece	NNS
nyp.33433082245006	2362	21	suitable	suitable	JJ
nyp.33433082245006	2362	22	to	to	IN
nyp.33433082245006	2362	23	the	the	DT
nyp.33433082245006	2362	24	limited	limited	JJ
nyp.33433082245006	2362	25	stage	stage	NN
nyp.33433082245006	2362	26	of	of	IN
nyp.33433082245006	2362	27	the	the	DT
nyp.33433082245006	2362	28	private	private	JJ
nyp.33433082245006	2362	29	parlor	parlor	NN
nyp.33433082245006	2362	30	.	.	.
nyp.33433082245006	2363	1	The	the	DT
nyp.33433082245006	2363	2	old	old	JJ
nyp.33433082245006	2363	3	friends	friend	NNS
nyp.33433082245006	2363	4	of	of	IN
nyp.33433082245006	2363	5	fairy	fairy	NN
nyp.33433082245006	2363	6	-	-	HYPH
nyp.33433082245006	2363	7	land	land	NN
nyp.33433082245006	2363	8	will	will	MD
nyp.33433082245006	2363	9	be	be	VB
nyp.33433082245006	2363	10	recognized	recognize	VBN
nyp.33433082245006	2363	11	among	among	IN
nyp.33433082245006	2363	12	the	the	DT
nyp.33433082245006	2363	13	Fairy-	Fairy-	NNP
nyp.33433082245006	2363	14	Tale	Tale	NNP
nyp.33433082245006	2363	15	Dramas	Dramas	NNPS
nyp.33433082245006	2363	16	,	,	,
nyp.33433082245006	2363	17	newly	newly	RB
nyp.33433082245006	2363	18	clothed	clothe	VBN
nyp.33433082245006	2363	19	and	and	CC
nyp.33433082245006	2363	20	arranged	arrange	VBN
nyp.33433082245006	2363	21	.	.	.
nyp.33433082245006	2364	1	Paper	paper	NN
nyp.33433082245006	2364	2	covers	cover	NNS
nyp.33433082245006	2364	3	.	.	.
nyp.33433082245006	2365	1	Price	price	NN
nyp.33433082245006	2365	2	30	30	CD
nyp.33433082245006	2365	3	cts	ct	NNS
nyp.33433082245006	2365	4	.	.	.
nyp.33433082245006	2366	1	Bound	bind	VBN
nyp.33433082245006	2366	2	in	in	IN
nyp.33433082245006	2366	3	boards	board	NNS
nyp.33433082245006	2366	4	,	,	,
nyp.33433082245006	2366	5	with	with	IN
nyp.33433082245006	2366	6	cloth	cloth	NN
nyp.33433082245006	2366	7	back	back	RB
nyp.33433082245006	2366	8	50	50	CD
nyp.33433082245006	2366	9	ct	ct	NNP
nyp.33433082245006	2366	10	&	&	CC
nyp.33433082245006	2366	11	Parlor	Parlor	NNP
nyp.33433082245006	2366	12	Tricks	Tricks	NNPS
nyp.33433082245006	2366	13	with	with	IN
nyp.33433082245006	2366	14	Cards	card	NNS
nyp.33433082245006	2366	15	.	.	.
nyp.33433082245006	2367	1	Containing	contain	VBG
nyp.33433082245006	2367	2	explanations	explanation	NNS
nyp.33433082245006	2367	3	of	of	IN
nyp.33433082245006	2367	4	Tricks	trick	NNS
nyp.33433082245006	2367	5	and	and	CC
nyp.33433082245006	2367	6	Deceptions	deception	NNS
nyp.33433082245006	2367	7	with	with	IN
nyp.33433082245006	2367	8	Playing	Playing	NNP
nyp.33433082245006	2367	9	Cards	Cards	NNPS
nyp.33433082245006	2367	10	,	,	,
nyp.33433082245006	2367	11	embracing	embrace	VBG
nyp.33433082245006	2367	12	Tricks	trick	NNS
nyp.33433082245006	2367	13	with	with	IN
nyp.33433082245006	2367	14	Cards	card	NNS
nyp.33433082245006	2367	15	performed	perform	VBN
nyp.33433082245006	2367	16	by	by	IN
nyp.33433082245006	2367	17	Sleight	sleight	NN
nyp.33433082245006	2367	18	-	-	HYPH
nyp.33433082245006	2367	19	of	of	IN
nyp.33433082245006	2367	20	-	-	HYPH
nyp.33433082245006	2367	21	hand	hand	NN
nyp.33433082245006	2367	22	,	,	,
nyp.33433082245006	2367	23	by	by	IN
nyp.33433082245006	2367	24	the	the	DT
nyp.33433082245006	2367	25	aid	aid	NN
nyp.33433082245006	2367	26	of	of	IN
nyp.33433082245006	2367	27	Memory	Memory	NNP
nyp.33433082245006	2367	28	,	,	,
nyp.33433082245006	2367	29	Mental	Mental	NNP
nyp.33433082245006	2367	30	Calculation	Calculation	NNP
nyp.33433082245006	2367	31	and	and	CC
nyp.33433082245006	2367	32	Arrangement	Arrangement	NNP
nyp.33433082245006	2367	33	of	of	IN
nyp.33433082245006	2367	34	the	the	DT
nyp.33433082245006	2367	35	Cards	Cards	NNPS
nyp.33433082245006	2367	36	,	,	,
nyp.33433082245006	2367	37	by	by	IN
nyp.33433082245006	2367	38	the	the	DT
nyp.33433082245006	2367	39	aid	aid	NN
nyp.33433082245006	2367	40	of	of	IN
nyp.33433082245006	2367	41	Confederacy	Confederacy	NNP
nyp.33433082245006	2367	42	;	;	:
nyp.33433082245006	2367	43	and	and	CC
nyp.33433082245006	2367	44	Tricks	trick	NNS
nyp.33433082245006	2367	45	performed	perform	VBN
nyp.33433082245006	2367	46	by	by	IN
nyp.33433082245006	2367	47	the	the	DT
nyp.33433082245006	2367	48	aid	aid	NN
nyp.33433082245006	2367	49	of	of	IN
nyp.33433082245006	2367	50	Prepared	Prepared	NNP
nyp.33433082245006	2367	51	Cards	Cards	NNP
nyp.33433082245006	2367	52	.	.	.
nyp.33433082245006	2368	1	The	the	DT
nyp.33433082245006	2368	2	whole	whole	JJ
nyp.33433082245006	2368	3	illustrated	illustrate	VBN
nyp.33433082245006	2368	4	and	and	CC
nyp.33433082245006	2368	5	made	make	VBD
nyp.33433082245006	2368	6	plain	plain	JJ
nyp.33433082245006	2368	7	and	and	CC
nyp.33433082245006	2368	8	easy	easy	JJ
nyp.33433082245006	2368	9	,	,	,
nyp.33433082245006	2368	10	with	with	IN
nyp.33433082245006	2368	11	70	70	CD
nyp.33433082245006	2368	12	engravings	engraving	NNS
nyp.33433082245006	2368	13	.	.	.
nyp.33433082245006	2369	1	This	this	DT
nyp.33433082245006	2369	2	book	book	NN
nyp.33433082245006	2369	3	is	be	VBZ
nyp.33433082245006	2369	4	an	an	DT
nyp.33433082245006	2369	5	abridgment	abridgment	JJ
nyp.33433082245006	2369	6	of	of	IN
nyp.33433082245006	2369	7	our	-PRON-	PRP$
nyp.33433082245006	2369	8	large	large	JJ
nyp.33433082245006	2369	9	work	work	NN
nyp.33433082245006	2369	10	,	,	,
nyp.33433082245006	2369	11	entitled	entitle	VBN
nyp.33433082245006	2369	12	"	"	``
nyp.33433082245006	2369	13	The	the	DT
nyp.33433082245006	2369	14	Secret	Secret	NNP
nyp.33433082245006	2369	15	Out	Out	NNP
nyp.33433082245006	2369	16	.	.	.
nyp.33433082245006	2369	17	"	"	''
nyp.33433082245006	2370	1	Papercovers	papercover	NNS
nyp.33433082245006	2370	2	.	.	.
nyp.33433082245006	2371	1	Price	price	NN
nyp.33433082245006	2371	2	....	....	NFP
nyp.33433082245006	2371	3	30	30	CD
nyp.33433082245006	2371	4	cts-	cts-	NN
nyp.33433082245006	2371	5	Bound	bind	VBN
nyp.33433082245006	2371	6	in	in	IN
nyp.33433082245006	2371	7	boards	board	NNS
nyp.33433082245006	2371	8	,	,	,
nyp.33433082245006	2371	9	with	with	IN
nyp.33433082245006	2371	10	cloth	cloth	NN
nyp.33433082245006	2371	11	back	back	RB
nyp.33433082245006	2371	12	50	50	CD
nyp.33433082245006	2371	13	cts	ct	NNS
nyp.33433082245006	2371	14	.	.	.
nyp.33433082245006	2372	1	Chesterfield	Chesterfield	NNP
nyp.33433082245006	2372	2	's	's	POS
nyp.33433082245006	2372	3	Letter	letter	NN
nyp.33433082245006	2372	4	-	-	HYPH
nyp.33433082245006	2372	5	writer	writer	NN
nyp.33433082245006	2372	6	and	and	CC
nyp.33433082245006	2372	7	Complete	Complete	NNP
nyp.33433082245006	2372	8	Book	Book	NNP
nyp.33433082245006	2372	9	of	of	IN
nyp.33433082245006	2372	10	Eti-	Eti-	NNP
nyp.33433082245006	2372	11	quette	quette	NN
nyp.33433082245006	2372	12	;	;	:
nyp.33433082245006	2372	13	ort	ort	NNP
nyp.33433082245006	2372	14	Concise	Concise	NNP
nyp.33433082245006	2372	15	,	,	,
nyp.33433082245006	2372	16	Systematic	Systematic	NNP
nyp.33433082245006	2372	17	Directions	Directions	NNPS
nyp.33433082245006	2372	18	far	far	RB
nyp.33433082245006	2372	19	Arranging	arrange	VBG
nyp.33433082245006	2372	20	and	and	CC
nyp.33433082245006	2372	21	Writing	write	VBG
nyp.33433082245006	2372	22	Letters	letter	NNS
nyp.33433082245006	2372	23	.	.	.
nyp.33433082245006	2373	1	Also	also	RB
nyp.33433082245006	2373	2	,	,	,
nyp.33433082245006	2373	3	Model	Model	NNP
nyp.33433082245006	2373	4	Correspondence	Correspondence	NNP
nyp.33433082245006	2373	5	in	in	IN
nyp.33433082245006	2373	6	Friendship	Friendship	NNP
nyp.33433082245006	2373	7	and	and	CC
nyp.33433082245006	2373	8	Business	Business	NNP
nyp.33433082245006	2373	9	,	,	,
nyp.33433082245006	2373	10	and	and	CC
nyp.33433082245006	2373	11	a	a	DT
nyp.33433082245006	2373	12	great	great	JJ
nyp.33433082245006	2373	13	variety	variety	NN
nyp.33433082245006	2373	14	of	of	IN
nyp.33433082245006	2373	15	Model	Model	NNP
nyp.33433082245006	2373	16	Love	Love	NNP
nyp.33433082245006	2373	17	Letters	Letters	NNPS
nyp.33433082245006	2373	18	.	.	.
nyp.33433082245006	2374	1	This	this	DT
nyp.33433082245006	2374	2	work	work	NN
nyp.33433082245006	2374	3	is	be	VBZ
nyp.33433082245006	2374	4	also	also	RB
nyp.33433082245006	2374	5	a	a	DT
nyp.33433082245006	2374	6	Complete	complete	JJ
nyp.33433082245006	2374	7	Book	Book	NNP
nyp.33433082245006	2374	8	of	of	IN
nyp.33433082245006	2374	9	Etiquette	Etiquette	NNP
nyp.33433082245006	2374	10	.	.	.
nyp.33433082245006	2375	1	There	there	EX
nyp.33433082245006	2375	2	is	be	VBZ
nyp.33433082245006	2375	3	more	more	RBR
nyp.33433082245006	2375	4	real	real	JJ
nyp.33433082245006	2375	5	information	information	NN
nyp.33433082245006	2375	6	in	in	IN
nyp.33433082245006	2375	7	this	this	DT
nyp.33433082245006	2375	8	book	book	NN
nyp.33433082245006	2375	9	thau	thau	NNP
nyp.33433082245006	2375	10	in	in	IN
nyp.33433082245006	2375	11	half	half	PDT
nyp.33433082245006	2375	12	a	a	DT
nyp.33433082245006	2375	13	dozen	dozen	NN
nyp.33433082245006	2375	14	volumes	volume	NNS
nyp.33433082245006	2375	15	of	of	IN
nyp.33433082245006	2375	16	the	the	DT
nyp.33433082245006	2375	17	most	most	RBS
nyp.33433082245006	2375	18	expensive	expensive	JJ
nyp.33433082245006	2375	19	ones	one	NNS
nyp.33433082245006	2375	20	.	.	.
nyp.33433082245006	2376	1	Bound	bind	VBN
nyp.33433082245006	2376	2	in	in	IN
nyp.33433082245006	2376	3	boards	board	NNS
nyp.33433082245006	2376	4	,	,	,
nyp.33433082245006	2376	5	with	with	IN
nyp.33433082245006	2376	6	cloth	cloth	NN
nyp.33433082245006	2376	7	back	back	RB
nyp.33433082245006	2376	8	.	.	.
nyp.33433082245006	2377	1	Price	price	NN
nyp.33433082245006	2377	2	S5ct	S5ct	NNS
nyp.33433082245006	2377	3	&	&	CC
nyp.33433082245006	2377	4	Trank	Trank	NNP
nyp.33433082245006	2377	5	Converse	Converse	NNP
nyp.33433082245006	2377	6	's	's	POS
nyp.33433082245006	2377	7	Complete	Complete	NNP
nyp.33433082245006	2377	8	Banjo	Banjo	NNP
nyp.33433082245006	2377	9	Instructor	Instructor	NNP
nyp.33433082245006	2377	10	.	.	.
nyp.33433082245006	2378	1	Without	without	IN
nyp.33433082245006	2378	2	a	a	DT
nyp.33433082245006	2378	3	Master	Master	NNP
nyp.33433082245006	2378	4	.	.	.
nyp.33433082245006	2379	1	Containing	contain	VBG
nyp.33433082245006	2379	2	a	a	DT
nyp.33433082245006	2379	3	choice	choice	NN
nyp.33433082245006	2379	4	collection	collection	NN
nyp.33433082245006	2379	5	of	of	IN
nyp.33433082245006	2379	6	Banjo	Banjo	NNP
nyp.33433082245006	2379	7	Solos	Solos	NNP
nyp.33433082245006	2379	8	,	,	,
nyp.33433082245006	2379	9	Hornpipes	Hornpipes	NNP
nyp.33433082245006	2379	10	,	,	,
nyp.33433082245006	2379	11	Reels	Reels	NNPS
nyp.33433082245006	2379	12	,	,	,
nyp.33433082245006	2379	13	Jigs	Jigs	NNP
nyp.33433082245006	2379	14	,	,	,
nyp.33433082245006	2379	15	'	'	''
nyp.33433082245006	2379	16	Walk	walk	VB
nyp.33433082245006	2379	17	Arounds	Arounds	NNP
nyp.33433082245006	2379	18	,	,	,
nyp.33433082245006	2379	19	Songs	Songs	NNPS
nyp.33433082245006	2379	20	,	,	,
nyp.33433082245006	2379	21	and	and	CC
nyp.33433082245006	2379	22	Banjo	Banjo	NNP
nyp.33433082245006	2379	23	Stories	Stories	NNPS
nyp.33433082245006	2379	24	,	,	,
nyp.33433082245006	2379	25	progressively	progressively	RB
nyp.33433082245006	2379	26	arranged	arrange	VBD
nyp.33433082245006	2379	27	and	and	CC
nyp.33433082245006	2379	28	plainly	plainly	RB
nyp.33433082245006	2379	29	explained	explain	VBD
nyp.33433082245006	2379	30	.	.	.
nyp.33433082245006	2380	1	Bound	bind	VBN
nyp.33433082245006	2380	2	in	in	IN
nyp.33433082245006	2380	3	boards	board	NNS
nyp.33433082245006	2380	4	,	,	,
nyp.33433082245006	2380	5	with	with	IN
nyp.33433082245006	2380	6	cloth	cloth	NN
nyp.33433082245006	2380	7	back	back	RB
nyp.33433082245006	2380	8	.	.	.
nyp.33433082245006	2381	1	Price	price	NN
nyp.33433082245006	2381	2	50	50	CD
nyp.33433082245006	2381	3	ct	ct	NNS
nyp.33433082245006	2381	4	&	&	CC
nyp.33433082245006	2381	5	The	the	DT
nyp.33433082245006	2381	6	Magician	Magician	NNP
nyp.33433082245006	2381	7	's	's	POS
nyp.33433082245006	2381	8	Own	own	JJ
nyp.33433082245006	2381	9	Book	Book	NNP
nyp.33433082245006	2381	10	.	.	.
nyp.33433082245006	2382	1	Containing	contain	VBG
nyp.33433082245006	2382	2	several	several	JJ
nyp.33433082245006	2382	3	hundred	hundred	CD
nyp.33433082245006	2382	4	amusing	amusing	JJ
nyp.33433082245006	2382	5	Sleight	sleight	NN
nyp.33433082245006	2382	6	-	-	HYPH
nyp.33433082245006	2382	7	of	of	IN
nyp.33433082245006	2382	8	-	-	HYPH
nyp.33433082245006	2382	9	hand	hand	NN
nyp.33433082245006	2382	10	and	and	CC
nyp.33433082245006	2382	11	Card	Card	NNP
nyp.33433082245006	2382	12	Tricks	Tricks	NNPS
nyp.33433082245006	2382	13	,	,	,
nyp.33433082245006	2382	14	Perplexing	Perplexing	NNP
nyp.33433082245006	2382	15	Puzzles	Puzzles	NNPS
nyp.33433082245006	2382	16	,	,	,
nyp.33433082245006	2382	17	Entertain-	Entertain-	NNP
nyp.33433082245006	2382	18	ing	ing	NNP
nyp.33433082245006	2382	19	Tricks	Tricks	NNPS
nyp.33433082245006	2382	20	and	and	CC
nyp.33433082245006	2382	21	6ecret	6ecret	CD
nyp.33433082245006	2382	22	Writing	Writing	NNP
nyp.33433082245006	2382	23	Explained	Explained	NNP
nyp.33433082245006	2382	24	.	.	.
nyp.33433082245006	2383	1	Illustrated	illustrate	VBN
nyp.33433082245006	2383	2	with	with	IN
nyp.33433082245006	2383	3	over	over	IN
nyp.33433082245006	2383	4	500	500	CD
nyp.33433082245006	2383	5	wood	wood	NN
nyp.33433082245006	2383	6	engravings	engraving	NNS
nyp.33433082245006	2383	7	.	.	.
nyp.33433082245006	2384	1	12mo	12mo	NNP
nyp.33433082245006	2384	2	.	.	NNP
nyp.33433082245006	2384	3	,	,	,
nyp.33433082245006	2384	4	cloth	cloth	NN
nyp.33433082245006	2384	5	,	,	,
nyp.33433082245006	2384	6	gilt	gilt	JJ
nyp.33433082245006	2384	7	side	side	NN
nyp.33433082245006	2384	8	and	and	CC
nyp.33433082245006	2384	9	back	back	JJ
nyp.33433082245006	2384	10	stamp	stamp	NN
nyp.33433082245006	2384	11	.	.	.
nyp.33433082245006	2385	1	Price	price	NN
nyp.33433082245006	2385	2	$	$	$
nyp.33433082245006	2385	3	1	1	CD
nyp.33433082245006	2385	4	50	50	CD
nyp.33433082245006	2385	5	North	North	NNP
nyp.33433082245006	2385	6	's	's	POS
nyp.33433082245006	2385	7	Book	Book	NNP
nyp.33433082245006	2385	8	of	of	IN
nyp.33433082245006	2385	9	Love	Love	NNP
nyp.33433082245006	2385	10	Letters	Letters	NNPS
nyp.33433082245006	2385	11	.	.	.
nyp.33433082245006	2386	1	With	with	IN
nyp.33433082245006	2386	2	Directions	direction	NNS
nyp.33433082245006	2386	3	how	how	WRB
nyp.33433082245006	2386	4	to	to	TO
nyp.33433082245006	2386	5	write	write	VB
nyp.33433082245006	2386	6	and	and	CC
nyp.33433082245006	2386	7	when	when	WRB
nyp.33433082245006	2386	8	to	to	TO
nyp.33433082245006	2386	9	use	use	VB
nyp.33433082245006	2386	10	them	-PRON-	PRP
nyp.33433082245006	2386	11	,	,	,
nyp.33433082245006	2386	12	and	and	CC
nyp.33433082245006	2386	13	120	120	CD
nyp.33433082245006	2386	14	specimen	specimen	NN
nyp.33433082245006	2386	15	Letters	letter	NNS
nyp.33433082245006	2386	16	,	,	,
nyp.33433082245006	2386	17	suitable	suitable	JJ
nyp.33433082245006	2386	18	for	for	IN
nyp.33433082245006	2386	19	Lovers	lover	NNS
nyp.33433082245006	2386	20	of	of	IN
nyp.33433082245006	2386	21	any	any	DT
nyp.33433082245006	2386	22	age	age	NN
nyp.33433082245006	2386	23	and	and	CC
nyp.33433082245006	2386	24	condition	condition	NN
nyp.33433082245006	2386	25	,	,	,
nyp.33433082245006	2386	26	and	and	CC
nyp.33433082245006	2386	27	under	under	IN
nyp.33433082245006	2386	28	all	all	DT
nyp.33433082245006	2386	29	circumstances	circumstance	NNS
nyp.33433082245006	2386	30	.	.	.
nyp.33433082245006	2387	1	Interspersed	intersperse	VBN
nyp.33433082245006	2387	2	with	with	IN
nyp.33433082245006	2387	3	the	the	DT
nyp.33433082245006	2387	4	author	author	NN
nyp.33433082245006	2387	5	's	's	POS
nyp.33433082245006	2387	6	comments	comment	NNS
nyp.33433082245006	2387	7	thereon	thereon	RB
nyp.33433082245006	2387	8	.	.	.
nyp.33433082245006	2388	1	The	the	DT
nyp.33433082245006	2388	2	whole	whole	JJ
nyp.33433082245006	2388	3	forming	form	VBG
nyp.33433082245006	2388	4	a	a	DT
nyp.33433082245006	2388	5	convenient	convenient	JJ
nyp.33433082245006	2388	6	hand-	hand-	NN
nyp.33433082245006	2388	7	book	book	NN
nyp.33433082245006	2388	8	of	of	IN
nyp.33433082245006	2388	9	valuable	valuable	JJ
nyp.33433082245006	2388	10	information	information	NN
nyp.33433082245006	2388	11	and	and	CC
nyp.33433082245006	2388	12	counsel	counsel	NN
nyp.33433082245006	2388	13	for	for	IN
nyp.33433082245006	2388	14	the	the	DT
nyp.33433082245006	2388	15	use	use	NN
nyp.33433082245006	2388	16	of	of	IN
nyp.33433082245006	2388	17	those	those	DT
nyp.33433082245006	2388	18	who	who	WP
nyp.33433082245006	2388	19	need	need	VBP
nyp.33433082245006	2388	20	friendly	friendly	JJ
nyp.33433082245006	2388	21	guidance	guidance	NN
nyp.33433082245006	2388	22	and	and	CC
nyp.33433082245006	2388	23	advice	advice	NN
nyp.33433082245006	2388	24	in	in	IN
nyp.33433082245006	2388	25	matters	matter	NNS
nyp.33433082245006	2388	26	of	of	IN
nyp.33433082245006	2388	27	Love	Love	NNP
nyp.33433082245006	2388	28	,	,	,
nyp.33433082245006	2388	29	Courtship	Courtship	NNP
nyp.33433082245006	2388	30	and	and	CC
nyp.33433082245006	2388	31	Marriage	marriage	NN
nyp.33433082245006	2388	32	.	.	.
nyp.33433082245006	2389	1	By	by	IN
nyp.33433082245006	2389	2	lNOOi	lnooi	ADD
nyp.33433082245006	2389	3	,	,	,
nyp.33433082245006	2389	4	nsBY	nsBY	NNP
nyp.33433082245006	2389	5	North	North	NNP
nyp.33433082245006	2389	6	.	.	.
nyp.33433082245006	2390	1	This	this	DT
nyp.33433082245006	2390	2	book	book	NN
nyp.33433082245006	2390	3	is	be	VBZ
nyp.33433082245006	2390	4	recommended	recommend	VBN
nyp.33433082245006	2390	5	to	to	IN
nyp.33433082245006	2390	6	all	all	DT
nyp.33433082245006	2390	7	who	who	WP
nyp.33433082245006	2390	8	are	be	VBP
nyp.33433082245006	2390	9	from	from	IN
nyp.33433082245006	2390	10	any	any	DT
nyp.33433082245006	2390	11	cause	cause	NN
nyp.33433082245006	2390	12	in	in	IN
nyp.33433082245006	2390	13	doubt	doubt	NN
nyp.33433082245006	2390	14	as	as	IN
nyp.33433082245006	2390	15	to	to	IN
nyp.33433082245006	2390	16	the	the	DT
nyp.33433082245006	2390	17	manner	manner	NN
nyp.33433082245006	2390	18	in	in	IN
nyp.33433082245006	2390	19	which	which	WDT
nyp.33433082245006	2390	20	they	-PRON-	PRP
nyp.33433082245006	2390	21	should	should	MD
nyp.33433082245006	2390	22	write	write	VB
nyp.33433082245006	2390	23	or	or	CC
nyp.33433082245006	2390	24	reply	reply	VB
nyp.33433082245006	2390	25	to	to	IN
nyp.33433082245006	2390	26	let-	let-	IN
nyp.33433082245006	2390	27	ters	ter	NNS
nyp.33433082245006	2390	28	upon	upon	IN
nyp.33433082245006	2390	29	love	love	NN
nyp.33433082245006	2390	30	and	and	CC
nyp.33433082245006	2390	31	courtship	courtship	NN
nyp.33433082245006	2390	32	.	.	.
nyp.33433082245006	2391	1	The	the	DT
nyp.33433082245006	2391	2	reader	reader	NN
nyp.33433082245006	2391	3	will	will	MD
nyp.33433082245006	2391	4	be	be	VB
nyp.33433082245006	2391	5	aided	aid	VBN
nyp.33433082245006	2391	6	in	in	IN
nyp.33433082245006	2391	7	his	-PRON-	PRP$
nyp.33433082245006	2391	8	thoughts	thought	NNS
nyp.33433082245006	2391	9	—	—	:
nyp.33433082245006	2391	10	he	-PRON-	PRP
nyp.33433082245006	2391	11	will	will	MD
nyp.33433082245006	2391	12	see	see	VB
nyp.33433082245006	2391	13	where	where	WRB
nyp.33433082245006	2391	14	he	-PRON-	PRP
nyp.33433082245006	2391	15	is	be	VBZ
nyp.33433082245006	2391	16	likely	likely	JJ
nyp.33433082245006	2391	17	to	to	TO
nyp.33433082245006	2391	18	please	please	VB
nyp.33433082245006	2391	19	and	and	CC
nyp.33433082245006	2391	20	where	where	WRB
nyp.33433082245006	2391	21	to	to	TO
nyp.33433082245006	2391	22	displease	displease	VB
nyp.33433082245006	2391	23	,	,	,
nyp.33433082245006	2391	24	how	how	WRB
nyp.33433082245006	2391	25	to	to	TO
nyp.33433082245006	2391	26	begin	begin	VB
nyp.33433082245006	2391	27	and	and	CC
nyp.33433082245006	2391	28	how	how	WRB
nyp.33433082245006	2391	29	to	to	TO
nyp.33433082245006	2391	30	end	end	VB
nyp.33433082245006	2391	31	his	-PRON-	PRP$
nyp.33433082245006	2391	32	letter	letter	NN
nyp.33433082245006	2391	33	,	,	,
nyp.33433082245006	2391	34	and	and	CC
nyp.33433082245006	2391	35	how	how	WRB
nyp.33433082245006	2391	36	to	to	TO
nyp.33433082245006	2391	37	judge	judge	VB
nyp.33433082245006	2391	38	of	of	IN
nyp.33433082245006	2391	39	those	those	DT
nyp.33433082245006	2391	40	nice	nice	JJ
nyp.33433082245006	2391	41	shades	shade	NNS
nyp.33433082245006	2391	42	of	of	IN
nyp.33433082245006	2391	43	expres-	expres-	NNP
nyp.33433082245006	2391	44	sion	sion	NN
nyp.33433082245006	2391	45	and	and	CC
nyp.33433082245006	2391	46	feeling	feeling	NN
nyp.33433082245006	2391	47	concerning	concern	VBG
nyp.33433082245006	2391	48	which	which	WDT
nyp.33433082245006	2391	49	a	a	DT
nyp.33433082245006	2391	50	few	few	JJ
nyp.33433082245006	2391	51	mistaken	mistaken	JJ
nyp.33433082245006	2391	52	expressions	expression	NNS
nyp.33433082245006	2391	53	may	may	MD
nyp.33433082245006	2391	54	create	create	VB
nyp.33433082245006	2391	55	misunderstanding	misunderstanding	NN
nyp.33433082245006	2391	56	.	.	.
nyp.33433082245006	2392	1	All	all	DT
nyp.33433082245006	2392	2	who	who	WP
nyp.33433082245006	2392	3	wish	wish	VBP
nyp.33433082245006	2392	4	not	not	RB
nyp.33433082245006	2392	5	only	only	RB
nyp.33433082245006	2392	6	to	to	TO
nyp.33433082245006	2392	7	copy	copy	VB
nyp.33433082245006	2392	8	a	a	DT
nyp.33433082245006	2392	9	love	love	NN
nyp.33433082245006	2392	10	letter	letter	NN
nyp.33433082245006	2392	11	,	,	,
nyp.33433082245006	2392	12	but	but	CC
nyp.33433082245006	2392	13	to	to	TO
nyp.33433082245006	2392	14	learn	learn	VB
nyp.33433082245006	2392	15	the	the	DT
nyp.33433082245006	2392	16	art	art	NN
nyp.33433082245006	2392	17	of	of	IN
nyp.33433082245006	2392	18	writing	write	VBG
nyp.33433082245006	2392	19	them	-PRON-	PRP
nyp.33433082245006	2392	20	,	,	,
nyp.33433082245006	2392	21	will	will	MD
nyp.33433082245006	2392	22	find	find	VB
nyp.33433082245006	2392	23	North	North	NNP
nyp.33433082245006	2392	24	's	's	POS
nyp.33433082245006	2392	25	book	book	NN
nyp.33433082245006	2392	26	a	a	DT
nyp.33433082245006	2392	27	very	very	RB
nyp.33433082245006	2392	28	pleat	pleat	JJ
nyp.33433082245006	2392	29	-	-	HYPH
nyp.33433082245006	2392	30	ant	ant	NN
nyp.33433082245006	2392	31	,	,	,
nyp.33433082245006	2392	32	sensible	sensible	JJ
nyp.33433082245006	2392	33	and	and	CC
nyp.33433082245006	2392	34	friendly	friendly	JJ
nyp.33433082245006	2392	35	companion	companion	NN
nyp.33433082245006	2392	36	.	.	.
nyp.33433082245006	2393	1	It	-PRON-	PRP
nyp.33433082245006	2393	2	is	be	VBZ
nyp.33433082245006	2393	3	an	an	DT
nyp.33433082245006	2393	4	additional	additional	JJ
nyp.33433082245006	2393	5	recommendation	recommendation	NN
nyp.33433082245006	2393	6	that	that	IN
nyp.33433082245006	2393	7	the	the	DT
nyp.33433082245006	2393	8	variety	variety	NN
nyp.33433082245006	2393	9	offered	offer	VBD
nyp.33433082245006	2393	10	is	be	VBZ
nyp.33433082245006	2393	11	very	very	RB
nyp.33433082245006	2393	12	large	large	JJ
nyp.33433082245006	2393	13	.	.	.
nyp.33433082245006	2394	1	Cloth	Cloth	NNP
nyp.33433082245006	2394	2	.	.	.
nyp.33433082245006	2395	1	Price	price	NN
nyp.33433082245006	2395	2	,	,	,
nyp.33433082245006	2395	3	75	75	CD
nyp.33433082245006	2395	4	cts	ct	NNS
nyp.33433082245006	2395	5	.	.	.
nyp.33433082245006	2396	1	Bound	Bound	NNP
nyp.33433082245006	2396	2	iu	iu	NNP
nyp.33433082245006	2396	3	boards	board	NNS
nyp.33433082245006	2396	4	50	50	CD
nyp.33433082245006	2396	5	cts	ct	NNS
nyp.33433082245006	2396	6	.	.	.
nyp.33433082245006	2397	1	Popular	Popular	NNP
nyp.33433082245006	2397	2	Books	book	NNS
nyp.33433082245006	2397	3	sent	send	VBD
nyp.33433082245006	2397	4	Free	Free	NNP
nyp.33433082245006	2397	5	of	of	IN
nyp.33433082245006	2397	6	Postage	Postage	NNP
nyp.33433082245006	2397	7	at	at	IN
nyp.33433082245006	2397	8	the	the	DT
nyp.33433082245006	2397	9	Prices	price	NNS
nyp.33433082245006	2397	10	annexed	annex	VBD
nyp.33433082245006	2397	11	.	.	.
nyp.33433082245006	2398	1	The	the	DT
nyp.33433082245006	2398	2	Parlor	Parlor	NNP
nyp.33433082245006	2398	3	Magician	magician	NN
nyp.33433082245006	2398	4	;	;	:
nyp.33433082245006	2398	5	or	or	CC
nyp.33433082245006	2398	6	,	,	,
nyp.33433082245006	2398	7	One	one	CD
nyp.33433082245006	2398	8	Hundred	hundred	CD
nyp.33433082245006	2398	9	Tricks	Tricks	NNPS
nyp.33433082245006	2398	10	for	for	IN
nyp.33433082245006	2398	11	the	the	DT
nyp.33433082245006	2398	12	Draw-	draw-	FW
nyp.33433082245006	2398	13	inp	inp	XX
nyp.33433082245006	2398	14	-	-	HYPH
nyp.33433082245006	2398	15	Rnom	Rnom	NNP
nyp.33433082245006	2398	16	,	,	,
nyp.33433082245006	2398	17	containing	contain	VBG
nyp.33433082245006	2398	18	an	an	DT
nyp.33433082245006	2398	19	Extensive	Extensive	NNP
nyp.33433082245006	2398	20	and	and	CC
nyp.33433082245006	2398	21	Miscellaneous	Miscellaneous	NNP
nyp.33433082245006	2398	22	Collection	Collection	NNP
nyp.33433082245006	2398	23	of	of	IN
nyp.33433082245006	2398	24	Conjur-	Conjur-	NNP
nyp.33433082245006	2398	25	ing	ing	NNP
nyp.33433082245006	2398	26	and	and	CC
nyp.33433082245006	2398	27	Legerdemain	Legerdemain	NNP
nyp.33433082245006	2398	28	;	;	:
nyp.33433082245006	2398	29	Sleights	sleight	NNS
nyp.33433082245006	2398	30	with	with	IN
nyp.33433082245006	2398	31	Dice	Dice	NNP
nyp.33433082245006	2398	32	,	,	,
nyp.33433082245006	2398	33	Dominoes	Dominoes	NNP
nyp.33433082245006	2398	34	,	,	,
nyp.33433082245006	2398	35	Cards	Cards	NNPS
nyp.33433082245006	2398	36	,	,	,
nyp.33433082245006	2398	37	Ribbons	Ribbons	NNPS
nyp.33433082245006	2398	38	,	,	,
nyp.33433082245006	2398	39	Rings	Rings	NNPS
nyp.33433082245006	2398	40	,	,	,
nyp.33433082245006	2398	41	Fruit	Fruit	NNP
nyp.33433082245006	2398	42	,	,	,
nyp.33433082245006	2398	43	Com	Com	NNP
nyp.33433082245006	2398	44	,	,	,
nyp.33433082245006	2398	45	Balls	Balls	NNPS
nyp.33433082245006	2398	46	,	,	,
nyp.33433082245006	2398	47	Handkerchiefs	handkerchief	NNS
nyp.33433082245006	2398	48	,	,	,
nyp.33433082245006	2398	49	etc	etc	FW
nyp.33433082245006	2398	50	.	.	FW
nyp.33433082245006	2398	51	,	,	,
nyp.33433082245006	2398	52	all	all	DT
nyp.33433082245006	2398	53	of	of	IN
nyp.33433082245006	2398	54	which	which	WDT
nyp.33433082245006	2398	55	may	may	MD
nyp.33433082245006	2398	56	be	be	VB
nyp.33433082245006	2398	57	per-	per-	RB
nyp.33433082245006	2398	58	formed	form	VBN
nyp.33433082245006	2398	59	in	in	IN
nyp.33433082245006	2398	60	the	the	DT
nyp.33433082245006	2398	61	Parlor	Parlor	NNP
nyp.33433082245006	2398	62	or	or	CC
nyp.33433082245006	2398	63	Drawing	Drawing	NNP
nyp.33433082245006	2398	64	-	-	HYPH
nyp.33433082245006	2398	65	Room	Room	NNP
nyp.33433082245006	2398	66	,	,	,
nyp.33433082245006	2398	67	without	without	IN
nyp.33433082245006	2398	68	the	the	DT
nyp.33433082245006	2398	69	aid	aid	NN
nyp.33433082245006	2398	70	of	of	IN
nyp.33433082245006	2398	71	any	any	DT
nyp.33433082245006	2398	72	apparatus	apparatus	NN
nyp.33433082245006	2398	73	;	;	:
nyp.33433082245006	2398	74	also	also	RB
nyp.33433082245006	2398	75	embracing	embrace	VBG
nyp.33433082245006	2398	76	a	a	DT
nyp.33433082245006	2398	77	choice	choice	NN
nyp.33433082245006	2398	78	variety	variety	NN
nyp.33433082245006	2398	79	of	of	IN
nyp.33433082245006	2398	80	Curious	curious	JJ
nyp.33433082245006	2398	81	Deceptions	Deceptions	NNPS
nyp.33433082245006	2398	82	,	,	,
nyp.33433082245006	2398	83	which	which	WDT
nyp.33433082245006	2398	84	may	may	MD
nyp.33433082245006	2398	85	be	be	VB
nyp.33433082245006	2398	86	per-	per-	RB
nyp.33433082245006	2398	87	formed	form	VBN
nyp.33433082245006	2398	88	with	with	IN
nyp.33433082245006	2398	89	the	the	DT
nyp.33433082245006	2398	90	aid	aid	NN
nyp.33433082245006	2398	91	of	of	IN
nyp.33433082245006	2398	92	simple	simple	JJ
nyp.33433082245006	2398	93	apparatus	apparatus	NN
nyp.33433082245006	2398	94	;	;	:
nyp.33433082245006	2398	95	the	the	DT
nyp.33433082245006	2398	96	whole	whole	JJ
nyp.33433082245006	2398	97	illustrated	illustrate	VBN
nyp.33433082245006	2398	98	and	and	CC
nyp.33433082245006	2398	99	clearly	clearly	RB
nyp.33433082245006	2398	100	explained	explain	VBD
nyp.33433082245006	2398	101	with	with	IN
nyp.33433082245006	2398	102	121	121	CD
nyp.33433082245006	2398	103	engravings	engraving	NNS
nyp.33433082245006	2398	104	.	.	.
nyp.33433082245006	2399	1	Paper	paper	NN
nyp.33433082245006	2399	2	Covers	cover	VBZ
nyp.33433082245006	2399	3	.	.	.
nyp.33433082245006	2400	1	Price	price	NN
nyp.33433082245006	2400	2	30	30	CD
nyp.33433082245006	2400	3	cts	ct	NNS
nyp.33433082245006	2400	4	.	.	.
nyp.33433082245006	2401	1	Bound	bind	VBN
nyp.33433082245006	2401	2	in	in	IN
nyp.33433082245006	2401	3	boards	board	NNS
nyp.33433082245006	2401	4	,	,	,
nyp.33433082245006	2401	5	with	with	IN
nyp.33433082245006	2401	6	cloth	cloth	NN
nyp.33433082245006	2401	7	back	back	RB
nyp.33433082245006	2401	8	50	50	CD
nyp.33433082245006	2401	9	cts	ct	NNS
nyp.33433082245006	2401	10	.	.	.
nyp.33433082245006	2402	1	Book	Book	NNP
nyp.33433082245006	2402	2	of	of	IN
nyp.33433082245006	2402	3	Kiddles	Kiddles	NNP
nyp.33433082245006	2402	4	and	and	CC
nyp.33433082245006	2402	5	Five	five	CD
nyp.33433082245006	2402	6	Hundred	hundred	CD
nyp.33433082245006	2402	7	Home	Home	NNP
nyp.33433082245006	2402	8	Amusements	amusement	NNS
nyp.33433082245006	2402	9	.	.	.
nyp.33433082245006	2403	1	Containing	contain	VBG
nyp.33433082245006	2403	2	a	a	DT
nyp.33433082245006	2403	3	Choice	Choice	NNP
nyp.33433082245006	2403	4	and	and	CC
nyp.33433082245006	2403	5	Curious	Curious	NNP
nyp.33433082245006	2403	6	Collection	Collection	NNP
nyp.33433082245006	2403	7	of	of	IN
nyp.33433082245006	2403	8	Riddles	Riddles	NNPS
nyp.33433082245006	2403	9	,	,	,
nyp.33433082245006	2403	10	Charades	charade	NNS
nyp.33433082245006	2403	11	,	,	,
nyp.33433082245006	2403	12	Enigmas	Enigmas	NNPS
nyp.33433082245006	2403	13	,	,	,
nyp.33433082245006	2403	14	Rebuses	Rebuses	NNP
nyp.33433082245006	2403	15	,	,	,
nyp.33433082245006	2403	16	Anagrams	Anagrams	NNP
nyp.33433082245006	2403	17	,	,	,
nyp.33433082245006	2403	18	Transpositions	Transpositions	NNPS
nyp.33433082245006	2403	19	,	,	,
nyp.33433082245006	2403	20	Conundrums	Conundrums	NNPS
nyp.33433082245006	2403	21	,	,	,
nyp.33433082245006	2403	22	Amusing	Amusing	NNP
nyp.33433082245006	2403	23	Puzzles	Puzzles	NNPS
nyp.33433082245006	2403	24	,	,	,
nyp.33433082245006	2403	25	Queer	Queer	NNP
nyp.33433082245006	2403	26	Sleights	Sleights	NNPS
nyp.33433082245006	2403	27	,	,	,
nyp.33433082245006	2403	28	Recreations	Recreations	NNPS
nyp.33433082245006	2403	29	in	in	IN
nyp.33433082245006	2403	30	Arithmetic	Arithmetic	NNP
nyp.33433082245006	2403	31	,	,	,
nyp.33433082245006	2403	32	Fireside	Fireside	NNP
nyp.33433082245006	2403	33	Games	Games	NNPS
nyp.33433082245006	2403	34	and	and	CC
nyp.33433082245006	2403	35	Natural	Natural	NNP
nyp.33433082245006	2403	36	Magic	Magic	NNP
nyp.33433082245006	2403	37	,	,	,
nyp.33433082245006	2403	38	embracing	embrace	VBG
nyp.33433082245006	2403	39	Entertaining	entertaining	JJ
nyp.33433082245006	2403	40	Amusements	amusement	NNS
nyp.33433082245006	2403	41	in	in	IN
nyp.33433082245006	2403	42	Magnetism	Magnetism	NNP
nyp.33433082245006	2403	43	,	,	,
nyp.33433082245006	2403	44	Chemistry	Chemistry	NNP
nyp.33433082245006	2403	45	,	,	,
nyp.33433082245006	2403	46	Second	Second	NNP
nyp.33433082245006	2403	47	Sight	Sight	NNP
nyp.33433082245006	2403	48	and	and	CC
nyp.33433082245006	2403	49	Simple	Simple	NNP
nyp.33433082245006	2403	50	Recreations	Recreations	NNPS
nyp.33433082245006	2403	51	in	in	IN
nyp.33433082245006	2403	52	Science	Science	NNP
nyp.33433082245006	2403	53	for	for	IN
nyp.33433082245006	2403	54	Family	Family	NNP
nyp.33433082245006	2403	55	and	and	CC
nyp.33433082245006	2403	56	Social	Social	NNP
nyp.33433082245006	2403	57	Pastime	Pastime	NNP
nyp.33433082245006	2403	58	,	,	,
nyp.33433082245006	2403	59	il-	il-	VBD
nyp.33433082245006	2403	60	lustrated	lustrate	VBN
nyp.33433082245006	2403	61	with	with	IN
nyp.33433082245006	2403	62	sixty	sixty	CD
nyp.33433082245006	2403	63	Engravings	engraving	NNS
nyp.33433082245006	2403	64	.	.	.
nyp.33433082245006	2404	1	Paper	paper	NN
nyp.33433082245006	2404	2	covers	cover	NNS
nyp.33433082245006	2404	3	.	.	.
nyp.33433082245006	2405	1	Price	price	NN
nyp.33433082245006	2405	2	30	30	CD
nyp.33433082245006	2405	3	ctB	ctb	NN
nyp.33433082245006	2405	4	,	,	,
nyp.33433082245006	2405	5	Bound	bind	VBN
nyp.33433082245006	2405	6	in	in	IN
nyp.33433082245006	2405	7	boards	board	NNS
nyp.33433082245006	2405	8	,	,	,
nyp.33433082245006	2405	9	with	with	IN
nyp.33433082245006	2405	10	cloth	cloth	NN
nyp.33433082245006	2405	11	back	back	RB
nyp.33433082245006	2405	12	50	50	CD
nyp.33433082245006	2405	13	cts	ct	NNS
nyp.33433082245006	2405	14	.	.	.
nyp.33433082245006	2406	1	Book	Book	NNP
nyp.33433082245006	2406	2	of	of	IN
nyp.33433082245006	2406	3	Fireside	Fireside	NNP
nyp.33433082245006	2406	4	Games	Games	NNPS
nyp.33433082245006	2406	5	.	.	.
nyp.33433082245006	2407	1	Containing-	Containing-	NNP
nyp.33433082245006	2407	2	an	an	DT
nyp.33433082245006	2407	3	Explanation	Explanation	NNP
nyp.33433082245006	2407	4	of	of	IN
nyp.33433082245006	2407	5	the	the	DT
nyp.33433082245006	2407	6	most	most	RBS
nyp.33433082245006	2407	7	Entertaining	entertaining	JJ
nyp.33433082245006	2407	8	Games	Games	NNPS
nyp.33433082245006	2407	9	suited	suited	JJ
nyp.33433082245006	2407	10	to	to	IN
nyp.33433082245006	2407	11	the	the	DT
nyp.33433082245006	2407	12	Family	Family	NNP
nyp.33433082245006	2407	13	Circle	Circle	NNP
nyp.33433082245006	2407	14	as	as	IN
nyp.33433082245006	2407	15	a	a	DT
nyp.33433082245006	2407	16	Recreation	Recreation	NNP
nyp.33433082245006	2407	17	,	,	,
nyp.33433082245006	2407	18	such	such	JJ
nyp.33433082245006	2407	19	as	as	IN
nyp.33433082245006	2407	20	Games	Games	NNPS
nyp.33433082245006	2407	21	of	of	IN
nyp.33433082245006	2407	22	Action	Action	NNP
nyp.33433082245006	2407	23	,	,	,
nyp.33433082245006	2407	24	Games	Games	NNPS
nyp.33433082245006	2407	25	which	which	WDT
nyp.33433082245006	2407	26	merely	merely	RB
nyp.33433082245006	2407	27	require	require	VBP
nyp.33433082245006	2407	28	attention	attention	NN
nyp.33433082245006	2407	29	,	,	,
nyp.33433082245006	2407	30	Games	Games	NNPS
nyp.33433082245006	2407	31	which	which	WDT
nyp.33433082245006	2407	32	require	require	VBP
nyp.33433082245006	2407	33	memory	memory	NN
nyp.33433082245006	2407	34	,	,	,
nyp.33433082245006	2407	35	Catch	Catch	NNP
nyp.33433082245006	2407	36	Games	Games	NNPS
nyp.33433082245006	2407	37	,	,	,
nyp.33433082245006	2407	38	which	which	WDT
nyp.33433082245006	2407	39	have	have	VBP
nyp.33433082245006	2407	40	for	for	IN
nyp.33433082245006	2407	41	their	-PRON-	PRP$
nyp.33433082245006	2407	42	objects	object	NNS
nyp.33433082245006	2407	43	Tricks	Tricks	NNPS
nyp.33433082245006	2407	44	or	or	CC
nyp.33433082245006	2407	45	Mysti-	Mysti-	NNP
nyp.33433082245006	2407	46	fication	fication	NN
nyp.33433082245006	2407	47	,	,	,
nyp.33433082245006	2407	48	Games	Games	NNPS
nyp.33433082245006	2407	49	in	in	IN
nyp.33433082245006	2407	50	which	which	WDT
nyp.33433082245006	2407	51	an	an	DT
nyp.33433082245006	2407	52	opportunity	opportunity	NN
nyp.33433082245006	2407	53	is	be	VBZ
nyp.33433082245006	2407	54	afforded	afford	VBN
nyp.33433082245006	2407	55	to	to	TO
nyp.33433082245006	2407	56	display	display	VB
nyp.33433082245006	2407	57	Gallantry	Gallantry	NNP
nyp.33433082245006	2407	58	,	,	,
nyp.33433082245006	2407	59	Wit	Wit	NNP
nyp.33433082245006	2407	60	,	,	,
nyp.33433082245006	2407	61	or	or	CC
nyp.33433082245006	2407	62	some	some	DT
nyp.33433082245006	2407	63	slight	slight	JJ
nyp.33433082245006	2407	64	knowledge	knowledge	NN
nyp.33433082245006	2407	65	of	of	IN
nyp.33433082245006	2407	66	certain	certain	JJ
nyp.33433082245006	2407	67	Sciences	Sciences	NNPS
nyp.33433082245006	2407	68	,	,	,
nyp.33433082245006	2407	69	Amusing	Amusing	NNP
nyp.33433082245006	2407	70	Forfeits	Forfeits	NNP
nyp.33433082245006	2407	71	,	,	,
nyp.33433082245006	2407	72	Fire-	fire-	JJ
nyp.33433082245006	2407	73	side	side	NN
nyp.33433082245006	2407	74	Games	Games	NNPS
nyp.33433082245006	2407	75	for	for	IN
nyp.33433082245006	2407	76	Winter	Winter	NNP
nyp.33433082245006	2407	77	Evening	Evening	NNP
nyp.33433082245006	2407	78	Amusement	Amusement	NNP
nyp.33433082245006	2407	79	,	,	,
nyp.33433082245006	2407	80	etc	etc	FW
nyp.33433082245006	2407	81	.	.	.
nyp.33433082245006	2408	1	Paper	paper	NN
nyp.33433082245006	2408	2	covers	cover	NNS
nyp.33433082245006	2408	3	.	.	.
nyp.33433082245006	2409	1	Price	price	NN
nyp.33433082245006	2409	2	Bound	bind	VBN
nyp.33433082245006	2409	3	in	in	IN
nyp.33433082245006	2409	4	boards	board	NNS
nyp.33433082245006	2409	5	,	,	,
nyp.33433082245006	2409	6	with	with	IN
nyp.33433082245006	2409	7	cloth	cloth	NN
nyp.33433082245006	2409	8	back	back	RP
nyp.33433082245006	2409	9	Parlor	Parlor	NNP
nyp.33433082245006	2409	10	Theatricals	theatrical	NNS
nyp.33433082245006	2409	11	;	;	:
nyp.33433082245006	2409	12	or	or	CC
nyp.33433082245006	2409	13	.	.	.
nyp.33433082245006	2410	1	Winter	Winter	NNP
nyp.33433082245006	2410	2	Evenings	Evenings	NNP
nyp.33433082245006	2410	3	*	*	NFP
nyp.33433082245006	2410	4	Entertainment	Entertainment	NNP
nyp.33433082245006	2410	5	.	.	.
nyp.33433082245006	2411	1	Con-	con-	NN
nyp.33433082245006	2411	2	taining	taining	NN
nyp.33433082245006	2411	3	Acting	Acting	NNP
nyp.33433082245006	2411	4	Proverbs	Proverbs	NNP
nyp.33433082245006	2411	5	.	.	.
nyp.33433082245006	2412	1	Dramatic	dramatic	JJ
nyp.33433082245006	2412	2	Charades	charade	NNS
nyp.33433082245006	2412	3	,	,	,
nyp.33433082245006	2412	4	Acting	Acting	NNP
nyp.33433082245006	2412	5	Charades	Charades	NNPS
nyp.33433082245006	2412	6	,	,	,
nyp.33433082245006	2412	7	or	or	CC
nyp.33433082245006	2412	8	Draw-	draw-	FW
nyp.33433082245006	2412	9	ing	e	VBG
nyp.33433082245006	2412	10	-	-	HYPH
nyp.33433082245006	2412	11	Room	Room	NNP
nyp.33433082245006	2412	12	Pantomimes	Pantomimes	NNPS
nyp.33433082245006	2412	13	,	,	,
nyp.33433082245006	2412	14	Musical	Musical	NNP
nyp.33433082245006	2412	15	Burlesques	Burlesques	NNP
nyp.33433082245006	2412	16	,	,	,
nyp.33433082245006	2412	17	Tableaux	Tableaux	NNP
nyp.33433082245006	2412	18	Vivants	Vivants	NNP
nyp.33433082245006	2412	19	,	,	,
nyp.33433082245006	2412	20	etc	etc	FW
nyp.33433082245006	2412	21	.	.	.
nyp.33433082245006	2413	1	;	;	:
nyp.33433082245006	2413	2	with	with	IN
nyp.33433082245006	2413	3	Instructions	Instructions	NNPS
nyp.33433082245006	2413	4	for	for	IN
nyp.33433082245006	2413	5	Amateurs	amateur	NNS
nyp.33433082245006	2413	6	;	;	:
nyp.33433082245006	2413	7	how	how	WRB
nyp.33433082245006	2413	8	to	to	TO
nyp.33433082245006	2413	9	Construct	construct	VB
nyp.33433082245006	2413	10	a	a	DT
nyp.33433082245006	2413	11	Stage	Stage	NNP
nyp.33433082245006	2413	12	and	and	CC
nyp.33433082245006	2413	13	Curtain	Curtain	NNP
nyp.33433082245006	2413	14	;	;	:
nyp.33433082245006	2413	15	how	how	WRB
nyp.33433082245006	2413	16	to	to	TO
nyp.33433082245006	2413	17	Bet	bet	VB
nyp.33433082245006	2413	18	up	up	RP
nyp.33433082245006	2413	19	Costumes	Costumes	NNPS
nyp.33433082245006	2413	20	and	and	CC
nyp.33433082245006	2413	21	Properties	Properties	NNPS
nyp.33433082245006	2413	22	;	;	:
nyp.33433082245006	2413	23	on	on	IN
nyp.33433082245006	2413	24	the	the	DT
nyp.33433082245006	2413	25	"	"	``
nyp.33433082245006	2413	26	Making	make	VBG
nyp.33433082245006	2413	27	up	up	RP
nyp.33433082245006	2413	28	"	"	``
nyp.33433082245006	2413	29	ot	ot	NNP
nyp.33433082245006	2413	30	Characters	character	NNS
nyp.33433082245006	2413	31	;	;	:
nyp.33433082245006	2413	32	Exits	exit	NNS
nyp.33433082245006	2413	33	and	and	CC
nyp.33433082245006	2413	34	Entrances	entrance	NNS
nyp.33433082245006	2413	35	;	;	:
nyp.33433082245006	2413	36	how	how	WRB
nyp.33433082245006	2413	37	to	to	TO
nyp.33433082245006	2413	38	arrange	arrange	VB
nyp.33433082245006	2413	39	Tableaux	Tableaux	NNP
nyp.33433082245006	2413	40	,	,	,
nyp.33433082245006	2413	41	etc	etc	FW
nyp.33433082245006	2413	42	.	.	.
nyp.33433082245006	2414	1	Illustrated	illustrate	VBN
nyp.33433082245006	2414	2	with	with	IN
nyp.33433082245006	2414	3	Engravings	engraving	NNS
nyp.33433082245006	2414	4	.	.	.
nyp.33433082245006	2415	1	Paper	paper	NN
nyp.33433082245006	2415	2	covers	cover	NNS
nyp.33433082245006	2415	3	.	.	.
nyp.33433082245006	2416	1	Price	price	NN
nyp.33433082245006	2416	2	30	30	CD
nyp.33433082245006	2416	3	cts	ct	NNS
nyp.33433082245006	2416	4	.	.	.
nyp.33433082245006	2417	1	Bound	bind	VBN
nyp.33433082245006	2417	2	in	in	IN
nyp.33433082245006	2417	3	boards	board	NNS
nyp.33433082245006	2417	4	,	,	,
nyp.33433082245006	2417	5	cloth	cloth	VBP
nyp.33433082245006	2417	6	back	back	RB
nyp.33433082245006	2417	7	50	50	CD
nyp.33433082245006	2417	8	cts	ct	NNS
nyp.33433082245006	2417	9	.	.	.
nyp.33433082245006	2418	1	The	the	DT
nyp.33433082245006	2418	2	Book	Book	NNP
nyp.33433082245006	2418	3	of	of	IN
nyp.33433082245006	2418	4	500	500	CD
nyp.33433082245006	2418	5	Curious	curious	JJ
nyp.33433082245006	2418	6	Puzzles	Puzzles	NNPS
nyp.33433082245006	2418	7	.	.	.
nyp.33433082245006	2419	1	Containing	contain	VBG
nyp.33433082245006	2419	2	a	a	DT
nyp.33433082245006	2419	3	large	large	JJ
nyp.33433082245006	2419	4	col-	col-	JJ
nyp.33433082245006	2419	5	lection	lection	NN
nyp.33433082245006	2419	6	of	of	IN
nyp.33433082245006	2419	7	entertaining	entertain	VBG
nyp.33433082245006	2419	8	Paradoxes	Paradoxes	NNPS
nyp.33433082245006	2419	9	,	,	,
nyp.33433082245006	2419	10	Perplexing	Perplexing	NNP
nyp.33433082245006	2419	11	Deceptions	deception	NNS
nyp.33433082245006	2419	12	in	in	IN
nyp.33433082245006	2419	13	numbers	number	NNS
nyp.33433082245006	2419	14	,	,	,
nyp.33433082245006	2419	15	and	and	CC
nyp.33433082245006	2419	16	Amusing	Amusing	NNP
nyp.33433082245006	2419	17	Tricks	Tricks	NNPS
nyp.33433082245006	2419	18	in	in	IN
nyp.33433082245006	2419	19	Geometry	Geometry	NNP
nyp.33433082245006	2419	20	.	.	.
nyp.33433082245006	2420	1	By	by	IN
nyp.33433082245006	2420	2	the	the	DT
nyp.33433082245006	2420	3	author	author	NN
nyp.33433082245006	2420	4	ot	ot	IN
nyp.33433082245006	2420	5	"	"	``
nyp.33433082245006	2420	6	The	the	DT
nyp.33433082245006	2420	7	Sociable	Sociable	NNP
nyp.33433082245006	2420	8	,	,	,
nyp.33433082245006	2420	9	"	"	''
nyp.33433082245006	2420	10	"	"	``
nyp.33433082245006	2420	11	The	The	NNP
nyp.33433082245006	2420	12	Se-	Se-	NNP
nyp.33433082245006	2420	13	cret	cret	NNP
nyp.33433082245006	2420	14	Out	Out	NNP
nyp.33433082245006	2420	15	,	,	,
nyp.33433082245006	2420	16	"	"	''
nyp.33433082245006	2420	17	"	"	``
nyp.33433082245006	2420	18	The	the	DT
nyp.33433082245006	2420	19	Magician	Magician	NNP
nyp.33433082245006	2420	20	's	's	POS
nyp.33433082245006	2420	21	Own	own	JJ
nyp.33433082245006	2420	22	Book	Book	NNP
nyp.33433082245006	2420	23	.	.	.
nyp.33433082245006	2420	24	"	"	''
nyp.33433082245006	2421	1	Illustrated	illustrate	VBN
nyp.33433082245006	2421	2	with	with	IN
nyp.33433082245006	2421	3	a	a	DT
nyp.33433082245006	2421	4	grert	grert	JJ
nyp.33433082245006	2421	5	variety	variety	NN
nyp.33433082245006	2421	6	of	of	IN
nyp.33433082245006	2421	7	Engravings	engraving	NNS
nyp.33433082245006	2421	8	.	.	.
nyp.33433082245006	2422	1	This	this	DT
nyp.33433082245006	2422	2	book	book	NN
nyp.33433082245006	2422	3	commands	command	VBZ
nyp.33433082245006	2422	4	a	a	DT
nyp.33433082245006	2422	5	large	large	JJ
nyp.33433082245006	2422	6	sale	sale	NN
nyp.33433082245006	2422	7	.	.	.
nyp.33433082245006	2423	1	It	-PRON-	PRP
nyp.33433082245006	2423	2	will	will	MD
nyp.33433082245006	2423	3	furnish	furnish	VB
nyp.33433082245006	2423	4	fun	fun	NN
nyp.33433082245006	2423	5	and	and	CC
nyp.33433082245006	2423	6	amusement	amusement	NN
nyp.33433082245006	2423	7	for	for	IN
nyp.33433082245006	2423	8	a	a	DT
nyp.33433082245006	2423	9	whole	whole	JJ
nyp.33433082245006	2423	10	winter	winter	NN
nyp.33433082245006	2423	11	.	.	.
nyp.33433082245006	2424	1	Papercovers	papercover	NNS
nyp.33433082245006	2424	2	.	.	.
nyp.33433082245006	2425	1	Price	price	NN
nyp.33433082245006	2425	2	,	,	,
nyp.33433082245006	2425	3	.30	.30	CD
nyp.33433082245006	2425	4	ct9	ct9	NNP
nyp.33433082245006	2425	5	.	.	.
nyp.33433082245006	2426	1	Bound	bind	VBN
nyp.33433082245006	2426	2	in	in	IN
nyp.33433082245006	2426	3	boards	board	NNS
nyp.33433082245006	2426	4	,	,	,
nyp.33433082245006	2426	5	with	with	IN
nyp.33433082245006	2426	6	cloth	cloth	NN
nyp.33433082245006	2426	7	back	back	RB
nyp.33433082245006	2426	8	50	50	CD
nyp.33433082245006	2426	9	cts	ct	NNS
nyp.33433082245006	2426	10	.	.	.
nyp.33433082245006	2427	1	The	the	DT
nyp.33433082245006	2427	2	above	above	JJ
nyp.33433082245006	2427	3	five	five	CD
nyp.33433082245006	2427	4	books	book	NNS
nyp.33433082245006	2427	5	are	be	VBP
nyp.33433082245006	2427	6	compiled	compile	VBN
nyp.33433082245006	2427	7	from	from	IN
nyp.33433082245006	2427	8	the	the	DT
nyp.33433082245006	2427	9	"	"	``
nyp.33433082245006	2427	10	Sociable	sociable	JJ
nyp.33433082245006	2427	11	"	"	''
nyp.33433082245006	2427	12	and	and	CC
nyp.33433082245006	2427	13	"	"	``
nyp.33433082245006	2427	14	Magician	magician	NN
nyp.33433082245006	2427	15	*	*	NFP
nyp.33433082245006	2427	16	*	*	NFP
nyp.33433082245006	2427	17	Own	own	JJ
nyp.33433082245006	2427	18	.	.	.
nyp.33433082245006	2427	19	"	"	''
nyp.33433082245006	2428	1	The	the	DT
nyp.33433082245006	2428	2	American	American	NNP
nyp.33433082245006	2428	3	Boys	Boys	NNPS
nyp.33433082245006	2428	4	'	'	POS
nyp.33433082245006	2428	5	Book	Book	NNP
nyp.33433082245006	2428	6	of	of	IN
nyp.33433082245006	2428	7	Sports	Sports	NNPS
nyp.33433082245006	2428	8	and	and	CC
nyp.33433082245006	2428	9	Games	Games	NNPS
nyp.33433082245006	2428	10	,	,	,
nyp.33433082245006	2428	11	A	a	DT
nyp.33433082245006	2428	12	Reposi-	Reposi-	NNP
nyp.33433082245006	2428	13	tory	tory	NN
nyp.33433082245006	2428	14	of	of	IN
nyp.33433082245006	2428	15	in	in	IN
nyp.33433082245006	2428	16	and	and	CC
nyp.33433082245006	2428	17	Out	Out	NNP
nyp.33433082245006	2428	18	-	-	HYPH
nyp.33433082245006	2428	19	Door	Door	NNP
nyp.33433082245006	2428	20	Amusements	Amusements	NNPS
nyp.33433082245006	2428	21	for	for	IN
nyp.33433082245006	2428	22	Boys	Boys	NNPS
nyp.33433082245006	2428	23	and	and	CC
nyp.33433082245006	2428	24	Youth	Youth	NNP
nyp.33433082245006	2428	25	.	.	.
nyp.33433082245006	2429	1	Illustrated	illustrate	VBN
nyp.33433082245006	2429	2	with	with	IN
nyp.33433082245006	2429	3	nearly	nearly	RB
nyp.33433082245006	2429	4	700	700	CD
nyp.33433082245006	2429	5	engravings	engraving	NNS
nyp.33433082245006	2429	6	,	,	,
nyp.33433082245006	2429	7	designed	design	VBN
nyp.33433082245006	2429	8	by	by	IN
nyp.33433082245006	2429	9	White	White	NNP
nyp.33433082245006	2429	10	,	,	,
nyp.33433082245006	2429	11	Herrick	Herrick	NNP
nyp.33433082245006	2429	12	,	,	,
nyp.33433082245006	2429	13	Weir	Weir	NNP
nyp.33433082245006	2429	14	and	and	CC
nyp.33433082245006	2429	15	Hurvev	Hurvev	NNP
nyp.33433082245006	2429	16	,	,	,
nyp.33433082245006	2429	17	and	and	CC
nyp.33433082245006	2429	18	engraved	engrave	VBN
nyp.33433082245006	2429	19	by	by	IN
nyp.33433082245006	2429	20	N.	N.	NNP
nyp.33433082245006	2429	21	On	on	IN
nyp.33433082245006	2429	22	*	*	NFP
nyp.33433082245006	2429	23	.	.	.
nyp.33433082245006	2430	1	This	this	DT
nyp.33433082245006	2430	2	is	be	VBZ
nyp.33433082245006	2430	3	,	,	,
nyp.33433082245006	2430	4	unquestionably	unquestionably	RB
nyp.33433082245006	2430	5	,	,	,
nyp.33433082245006	2430	6	the	the	DT
nyp.33433082245006	2430	7	most	most	RBS
nyp.33433082245006	2430	8	attractive	attractive	JJ
nyp.33433082245006	2430	9	and	and	CC
nyp.33433082245006	2430	10	valuable	valuable	JJ
nyp.33433082245006	2430	11	book	book	NN
nyp.33433082245006	2430	12	of	of	IN
nyp.33433082245006	2430	13	its	-PRON-	PRP$
nyp.33433082245006	2430	14	kind	kind	NN
nyp.33433082245006	2430	15	ever	ever	RB
nyp.33433082245006	2430	16	issued	issue	VBN
nyp.33433082245006	2430	17	in	in	IN
nyp.33433082245006	2430	18	this	this	DT
nyp.33433082245006	2430	19	or	or	CC
nyp.33433082245006	2430	20	any	any	DT
nyp.33433082245006	2430	21	other	other	JJ
nyp.33433082245006	2430	22	country	country	NN
nyp.33433082245006	2430	23	.	.	.
nyp.33433082245006	2431	1	It	-PRON-	PRP
nyp.33433082245006	2431	2	has	have	VBZ
nyp.33433082245006	2431	3	been	be	VBN
nyp.33433082245006	2431	4	three	three	CD
nyp.33433082245006	2431	5	years	year	NNS
nyp.33433082245006	2431	6	in	in	IN
nyp.33433082245006	2431	7	preparation	preparation	NN
nyp.33433082245006	2431	8	,	,	,
nyp.33433082245006	2431	9	and	and	CC
nyp.33433082245006	2431	10	embraces	embrace	VBZ
nyp.33433082245006	2431	11	all	all	PDT
nyp.33433082245006	2431	12	the	the	DT
nyp.33433082245006	2431	13	sports	sport	NNS
nyp.33433082245006	2431	14	and	and	CC
nyp.33433082245006	2431	15	games	game	NNS
nyp.33433082245006	2431	16	that	that	WDT
nyp.33433082245006	2431	17	tend	tend	VBP
nyp.33433082245006	2431	18	to	to	TO
nyp.33433082245006	2431	19	develop	develop	VB
nyp.33433082245006	2431	20	the	the	DT
nyp.33433082245006	2431	21	physical	physical	JJ
nyp.33433082245006	2431	22	constitution	constitution	NN
nyp.33433082245006	2431	23	,	,	,
nyp.33433082245006	2431	24	improve	improve	VB
nyp.33433082245006	2431	25	the	the	DT
nyp.33433082245006	2431	26	mind	mind	NN
nyp.33433082245006	2431	27	and	and	CC
nyp.33433082245006	2431	28	neart	neart	NNP
nyp.33433082245006	2431	29	,	,	,
nyp.33433082245006	2431	30	and	and	CC
nyp.33433082245006	2431	31	relieve	relieve	VB
nyp.33433082245006	2431	32	the	the	DT
nyp.33433082245006	2431	33	tedium	tedium	NN
nyp.33433082245006	2431	34	of	of	IN
nyp.33433082245006	2431	35	leisure	leisure	NN
nyp.33433082245006	2431	36	hours	hour	NNS
nyp.33433082245006	2431	37	,	,	,
nyp.33433082245006	2431	38	both	both	CC
nyp.33433082245006	2431	39	in	in	IN
nyp.33433082245006	2431	40	the	the	DT
nyp.33433082245006	2431	41	parlor	parlor	NN
nyp.33433082245006	2431	42	and	and	CC
nyp.33433082245006	2431	43	the	the	DT
nyp.33433082245006	2431	44	field	field	NN
nyp.33433082245006	2431	45	.	.	.
nyp.33433082245006	2432	1	The	the	DT
nyp.33433082245006	2432	2	Engravings	engraving	NNS
nyp.33433082245006	2432	3	are	be	VBP
nyp.33433082245006	2432	4	all	all	RB
nyp.33433082245006	2432	5	in	in	IN
nyp.33433082245006	2432	6	the	the	DT
nyp.33433082245006	2432	7	finest	fine	JJS
nyp.33433082245006	2432	8	style	style	NN
nyp.33433082245006	2432	9	of	of	IN
nyp.33433082245006	2432	10	art	art	NN
nyp.33433082245006	2432	11	,	,	,
nyp.33433082245006	2432	12	and	and	CC
nyp.33433082245006	2432	13	embrace	embrace	VB
nyp.33433082245006	2432	14	eight	eight	CD
nyp.33433082245006	2432	15	full	full	JJ
nyp.33433082245006	2432	16	-	-	HYPH
nyp.33433082245006	2432	17	page	page	NN
nyp.33433082245006	2432	18	ornamental	ornamental	JJ
nyp.33433082245006	2432	19	titles	title	NNS
nyp.33433082245006	2432	20	,	,	,
nyp.33433082245006	2432	21	illustrating	illustrate	VBG
nyp.33433082245006	2432	22	the	the	DT
nyp.33433082245006	2432	23	several	several	JJ
nyp.33433082245006	2432	24	departments	department	NNS
nyp.33433082245006	2432	25	of	of	IN
nyp.33433082245006	2432	26	the	the	DT
nyp.33433082245006	2432	27	work	work	NN
nyp.33433082245006	2432	28	,	,	,
nyp.33433082245006	2432	29	beauti-	beauti-	JJ
nyp.33433082245006	2432	30	fully	fully	RB
nyp.33433082245006	2432	31	printed	print	VBN
nyp.33433082245006	2432	32	on	on	IN
nyp.33433082245006	2432	33	tinted	tinted	JJ
nyp.33433082245006	2432	34	paper	paper	NN
nyp.33433082245006	2432	35	.	.	.
nyp.33433082245006	2433	1	The	the	DT
nyp.33433082245006	2433	2	book	book	NN
nyp.33433082245006	2433	3	is	be	VBZ
nyp.33433082245006	2433	4	issued	issue	VBN
nyp.33433082245006	2433	5	in	in	IN
nyp.33433082245006	2433	6	the	the	DT
nyp.33433082245006	2433	7	best	good	JJS
nyp.33433082245006	2433	8	style	style	NN
nyp.33433082245006	2433	9	,	,	,
nyp.33433082245006	2433	10	being	be	VBG
nyp.33433082245006	2433	11	printed	print	VBN
nyp.33433082245006	2433	12	on	on	IN
nyp.33433082245006	2433	13	fine	fine	JJ
nyp.33433082245006	2433	14	sized	sized	JJ
nyp.33433082245006	2433	15	paper	paper	NN
nyp.33433082245006	2433	16	,	,	,
nyp.33433082245006	2433	17	and	and	CC
nyp.33433082245006	2433	18	handsomely	handsomely	RB
nyp.33433082245006	2433	19	bound	bind	VBN
nyp.33433082245006	2433	20	.	.	.
nyp.33433082245006	2434	1	Extra	extra	JJ
nyp.33433082245006	2434	2	cloth	cloth	NN
nyp.33433082245006	2434	3	,	,	,
nyp.33433082245006	2434	4	pil	pil	NN
nyp.33433082245006	2434	5	*	*	NFP
nyp.33433082245006	2434	6	side	side	NN
nyp.33433082245006	2434	7	and	and	CC
nyp.33433082245006	2434	8	back	back	RB
nyp.33433082245006	2434	9	,	,	,
nyp.33433082245006	2434	10	extra	extra	JJ
nyp.33433082245006	2434	11	gold	gold	NN
nyp.33433082245006	2434	12	.	.	.
nyp.33433082245006	2435	1	Price	price	NN
nyp.33433082245006	2435	2	•	•	NN
nyp.33433082245006	2435	3	Jjj	Jjj	NNP
nyp.33433082245006	2435	4	50	50	CD
nyp.33433082245006	2435	5	Extra	Extra	NNP
nyp.33433082245006	2435	6	cloth	cloth	NN
nyp.33433082245006	2435	7	,	,	,
nyp.33433082245006	2435	8	full	full	JJ
nyp.33433082245006	2435	9	gilt	gilt	NN
nyp.33433082245006	2435	10	edges	edge	NNS
nyp.33433082245006	2435	11	,	,	,
nyp.33433082245006	2435	12	back	back	RB
nyp.33433082245006	2435	13	and	and	CC
nyp.33433082245006	2435	14	side	side	NN
nyp.33433082245006	2435	15	.£|	.£|	.
nyp.33433082245006	2435	16	00	00	NFP
nyp.33433082245006	2435	17	Popular	Popular	NNP
nyp.33433082245006	2435	18	Books	Books	NNPS
nyp.33433082245006	2435	19	sent	send	VBD
nyp.33433082245006	2435	20	Free	Free	NNP
nyp.33433082245006	2435	21	of	of	IN
nyp.33433082245006	2435	22	Postage	Postage	NNP
nyp.33433082245006	2435	23	at	at	IN
nyp.33433082245006	2435	24	the	the	DT
nyp.33433082245006	2435	25	Prices	price	NNS
nyp.33433082245006	2435	26	annexed	annex	VBD
nyp.33433082245006	2435	27	.	.	.
nyp.33433082245006	2436	1	tions-	tions-	NNP
nyp.33433082245006	2436	2	-	-	HYPH
nyp.33433082245006	2436	3	Poetical	Poetical	NNP
nyp.33433082245006	2436	4	's	's	POS
nyp.33433082245006	2436	5	Book	Book	NNP
nyp.33433082245006	2436	6	of	of	IN
nyp.33433082245006	2436	7	Comic	Comic	NNP
nyp.33433082245006	2436	8	Speeches	Speeches	NNPS
nyp.33433082245006	2436	9	and	and	CC
nyp.33433082245006	2436	10	Humorous	humorous	JJ
nyp.33433082245006	2436	11	Recita-	Recita-	NNP
nyp.33433082245006	2436	12	A	a	DT
nyp.33433082245006	2436	13	collection	collection	NN
nyp.33433082245006	2436	14	of	of	IN
nyp.33433082245006	2436	15	Comic	Comic	NNP
nyp.33433082245006	2436	16	Speeches	Speeches	NNPS
nyp.33433082245006	2436	17	and	and	CC
nyp.33433082245006	2436	18	Dialogues	dialogue	NNS
nyp.33433082245006	2436	19	,	,	,
nyp.33433082245006	2436	20	Humorous	Humorous	NNP
nyp.33433082245006	2436	21	Prose	Prose	NNP
nyp.33433082245006	2436	22	and	and	CC
nyp.33433082245006	2436	23	L	L	NNP
nyp.33433082245006	2436	24	Recitations	Recitations	NNPS
nyp.33433082245006	2436	25	,	,	,
nyp.33433082245006	2436	26	Laughable	laughable	JJ
nyp.33433082245006	2436	27	Dramatic	Dramatic	NNP
nyp.33433082245006	2436	28	Scenes	Scenes	NNPS
nyp.33433082245006	2436	29	and	and	CC
nyp.33433082245006	2436	30	Burlesques	Burlesques	NNP
nyp.33433082245006	2436	31	,	,	,
nyp.33433082245006	2436	32	and	and	CC
nyp.33433082245006	2436	33	iv;-	iv;-	JJ
nyp.33433082245006	2436	34	centric	centric	NN
nyp.33433082245006	2436	35	Characteristic	characteristic	NN
nyp.33433082245006	2436	36	Soliloquies	Soliloquies	NNPS
nyp.33433082245006	2436	37	and	and	CC
nyp.33433082245006	2436	38	Stories	story	NNS
nyp.33433082245006	2436	39	.	.	.
nyp.33433082245006	2437	1	Suitable	suitable	JJ
nyp.33433082245006	2437	2	tor	tor	NNP
nyp.33433082245006	2437	3	School	School	NNP
nyp.33433082245006	2437	4	Exhibi-	Exhibi-	NNP
nyp.33433082245006	2437	5	tions	tion	NNS
nyp.33433082245006	2437	6	and	and	CC
nyp.33433082245006	2437	7	Evening	Evening	NNP
nyp.33433082245006	2437	8	Entertainments	entertainment	NNS
nyp.33433082245006	2437	9	.	.	.
nyp.33433082245006	2438	1	Edited	edit	VBN
nyp.33433082245006	2438	2	by	by	IN
nyp.33433082245006	2438	3	Alrkst	Alrkst	NNP
nyp.33433082245006	2438	4	J.	J.	NNP
nyp.33433082245006	2438	5	Spencer	Spencer	NNP
nyp.33433082245006	2438	6	.	.	.
nyp.33433082245006	2439	1	This	this	DT
nyp.33433082245006	2439	2	is	be	VBZ
nyp.33433082245006	2439	3	the	the	DT
nyp.33433082245006	2439	4	best	good	JJS
nyp.33433082245006	2439	5	book	book	NN
nyp.33433082245006	2439	6	of	of	IN
nyp.33433082245006	2439	7	Comic	Comic	NNP
nyp.33433082245006	2439	8	Recitations	Recitations	NNPS
nyp.33433082245006	2439	9	that	that	WDT
nyp.33433082245006	2439	10	has	have	VBZ
nyp.33433082245006	2439	11	ever	ever	RB
nyp.33433082245006	2439	12	been	be	VBN
nyp.33433082245006	2439	13	published	publish	VBN
nyp.33433082245006	2439	14	,	,	,
nyp.33433082245006	2439	15	and	and	CC
nyp.33433082245006	2439	16	commands	command	VBZ
nyp.33433082245006	2439	17	a	a	DT
nyp.33433082245006	2439	18	large	large	JJ
nyp.33433082245006	2439	19	sale	sale	NN
nyp.33433082245006	2439	20	on	on	IN
nyp.33433082245006	2439	21	account	account	NN
nyp.33433082245006	2439	22	of	of	IN
nyp.33433082245006	2439	23	its	-PRON-	PRP$
nyp.33433082245006	2439	24	real	real	JJ
nyp.33433082245006	2439	25	merit	merit	NN
nyp.33433082245006	2439	26	.	.	.
nyp.33433082245006	2440	1	It	-PRON-	PRP
nyp.33433082245006	2440	2	is	be	VBZ
nyp.33433082245006	2440	3	crammed	cram	VBN
nyp.33433082245006	2440	4	fuil	fuil	NN
nyp.33433082245006	2440	5	of	of	IN
nyp.33433082245006	2440	6	Comic	Comic	NNP
nyp.33433082245006	2440	7	Poetry	Poetry	NNP
nyp.33433082245006	2440	8	,	,	,
nyp.33433082245006	2440	9	Laughable	Laughable	NNP
nyp.33433082245006	2440	10	Leetures	Leetures	NNPS
nyp.33433082245006	2440	11	,	,	,
nyp.33433082245006	2440	12	Irish	irish	JJ
nyp.33433082245006	2440	13	and	and	CC
nyp.33433082245006	2440	14	Dutch	dutch	JJ
nyp.33433082245006	2440	15	Stories	Stories	NNPS
nyp.33433082245006	2440	16	,	,	,
nyp.33433082245006	2440	17	Yankee	Yankee	NNP
nyp.33433082245006	2440	18	Yarns	Yarns	NNPS
nyp.33433082245006	2440	19	,	,	,
nyp.33433082245006	2440	20	Negro	Negro	NNP
nyp.33433082245006	2440	21	Burlesques	Burlesques	NNP
nyp.33433082245006	2440	22	,	,	,
nyp.33433082245006	2440	23	Short	Short	NNP
nyp.33433082245006	2440	24	Dramatic	Dramatic	NNP
nyp.33433082245006	2440	25	Scenes	Scenes	NNPS
nyp.33433082245006	2440	26	,	,	,
nyp.33433082245006	2440	27	Humorous	humorous	JJ
nyp.33433082245006	2440	28	Dialogues	dialogue	NNS
nyp.33433082245006	2440	29	,	,	,
nyp.33433082245006	2440	30	and	and	CC
nyp.33433082245006	2440	31	all	all	DT
nyp.33433082245006	2440	32	kinds	kind	NNS
nyp.33433082245006	2440	33	of	of	IN
nyp.33433082245006	2440	34	Funny	funny	JJ
nyp.33433082245006	2440	35	Speeches	speech	NNS
nyp.33433082245006	2440	36	.	.	.
nyp.33433082245006	2441	1	Paper	paper	NN
nyp.33433082245006	2441	2	covers	cover	NNS
nyp.33433082245006	2441	3	.	.	.
nyp.33433082245006	2442	1	Price	price	NN
nyp.33433082245006	2442	2	30	30	CD
nyp.33433082245006	2442	3	cts	ct	NNS
nyp.33433082245006	2442	4	.	.	.
nyp.33433082245006	2443	1	Bound	bind	VBN
nyp.33433082245006	2443	2	in	in	IN
nyp.33433082245006	2443	3	boards	board	NNS
nyp.33433082245006	2443	4	,	,	,
nyp.33433082245006	2443	5	cloth	cloth	VBP
nyp.33433082245006	2443	6	back	back	RB
nyp.33433082245006	2443	7	50	50	CD
nyp.33433082245006	2443	8	cts	ct	NNS
nyp.33433082245006	2443	9	.	.	.
nyp.33433082245006	2444	1	Harache	Harache	NNP
nyp.33433082245006	2444	2	's	's	POS
nyp.33433082245006	2444	3	Manual	Manual	NNP
nyp.33433082245006	2444	4	of	of	IN
nyp.33433082245006	2444	5	Chess-	Chess-	NNP
nyp.33433082245006	2444	6	Containing	contain	VBG
nyp.33433082245006	2444	7	a	a	DT
nyp.33433082245006	2444	8	description	description	NN
nyp.33433082245006	2444	9	of	of	IN
nyp.33433082245006	2444	10	the	the	DT
nyp.33433082245006	2444	11	Board	Board	NNP
nyp.33433082245006	2444	12	and	and	CC
nyp.33433082245006	2444	13	the	the	DT
nyp.33433082245006	2444	14	Pieces	Pieces	NNPS
nyp.33433082245006	2444	15	,	,	,
nyp.33433082245006	2444	16	Chess	Chess	NNP
nyp.33433082245006	2444	17	Notation	Notation	NNP
nyp.33433082245006	2444	18	,	,	,
nyp.33433082245006	2444	19	Technical	Technical	NNP
nyp.33433082245006	2444	20	Terms	Terms	NNPS
nyp.33433082245006	2444	21	with	with	IN
nyp.33433082245006	2444	22	diagrams	diagram	NNS
nyp.33433082245006	2444	23	illustrating	illustrate	VBG
nyp.33433082245006	2444	24	them	-PRON-	PRP
nyp.33433082245006	2444	25	,	,	,
nyp.33433082245006	2444	26	Relative	Relative	NNP
nyp.33433082245006	2444	27	Value	Value	NNP
nyp.33433082245006	2444	28	of	of	IN
nyp.33433082245006	2444	29	the	the	DT
nyp.33433082245006	2444	30	Pieces	Pieces	NNPS
nyp.33433082245006	2444	31	,	,	,
nyp.33433082245006	2444	32	Laws	Laws	NNPS
nyp.33433082245006	2444	33	of	of	IN
nyp.33433082245006	2444	34	the	the	DT
nyp.33433082245006	2444	35	Game	Game	NNP
nyp.33433082245006	2444	36	,	,	,
nyp.33433082245006	2444	37	General	General	NNP
nyp.33433082245006	2444	38	Observations	Observations	NNPS
nyp.33433082245006	2444	39	on	on	IN
nyp.33433082245006	2444	40	the	the	DT
nyp.33433082245006	2444	41	Pieces	Pieces	NNPS
nyp.33433082245006	2444	42	,	,	,
nyp.33433082245006	2444	43	Preliminary	Preliminary	NNP
nyp.33433082245006	2444	44	Games	Games	NNPS
nyp.33433082245006	2444	45	lor	lor	NNP
nyp.33433082245006	2444	46	Beginners	Beginners	NNPS
nyp.33433082245006	2444	47	,	,	,
nyp.33433082245006	2444	48	Fifty	Fifty	NNP
nyp.33433082245006	2444	49	Open-	open-	NN
nyp.33433082245006	2444	50	ings	ing	NNS
nyp.33433082245006	2444	51	of	of	IN
nyp.33433082245006	2444	52	Games	Games	NNPS
nyp.33433082245006	2444	53	,	,	,
nyp.33433082245006	2444	54	giving	give	VBG
nyp.33433082245006	2444	55	all	all	PDT
nyp.33433082245006	2444	56	the	the	DT
nyp.33433082245006	2444	57	latest	late	JJS
nyp.33433082245006	2444	58	discoveries	discovery	NNS
nyp.33433082245006	2444	59	of	of	IN
nyp.33433082245006	2444	60	Modern	Modern	NNP
nyp.33433082245006	2444	61	Masters	Masters	NNPS
nyp.33433082245006	2444	62	,	,	,
nyp.33433082245006	2444	63	with	with	IN
nyp.33433082245006	2444	64	best	good	JJS
nyp.33433082245006	2444	65	games	game	NNS
nyp.33433082245006	2444	66	and	and	CC
nyp.33433082245006	2444	67	copious	copious	JJ
nyp.33433082245006	2444	68	notes	note	NNS
nyp.33433082245006	2444	69	.	.	.
nyp.33433082245006	2445	1	Twenty	twenty	CD
nyp.33433082245006	2445	2	Endings	ending	NNS
nyp.33433082245006	2445	3	of	of	IN
nyp.33433082245006	2445	4	Games	Games	NNPS
nyp.33433082245006	2445	5	,	,	,
nyp.33433082245006	2445	6	showing-	showing-	VBZ
nyp.33433082245006	2445	7	easiest	easy	JJS
nyp.33433082245006	2445	8	ways	way	NNS
nyp.33433082245006	2445	9	of	of	IN
nyp.33433082245006	2445	10	effecting	effect	VBG
nyp.33433082245006	2445	11	Checkmate	Checkmate	NNP
nyp.33433082245006	2445	12	.	.	.
nyp.33433082245006	2446	1	Thirty	thirty	CD
nyp.33433082245006	2446	2	-	-	HYPH
nyp.33433082245006	2446	3	six	six	CD
nyp.33433082245006	2446	4	ingenious	ingenious	JJ
nyp.33433082245006	2446	5	Diagram	Diagram	NNP
nyp.33433082245006	2446	6	Problems	Problems	NNPS
nyp.33433082245006	2446	7	,	,	,
nyp.33433082245006	2446	8	and	and	CC
nyp.33433082245006	2446	9	Sixteen	sixteen	CD
nyp.33433082245006	2446	10	curious	curious	JJ
nyp.33433082245006	2446	11	Chess	Chess	NNP
nyp.33433082245006	2446	12	Stratagems	Stratagems	NNPS
nyp.33433082245006	2446	13	.	.	.
nyp.33433082245006	2447	1	To	to	TO
nyp.33433082245006	2447	2	which	which	WDT
nyp.33433082245006	2447	3	is	be	VBZ
nyp.33433082245006	2447	4	added	add	VBN
nyp.33433082245006	2447	5	a	a	DT
nyp.33433082245006	2447	6	Treatise	treatise	NN
nyp.33433082245006	2447	7	on	on	IN
nyp.33433082245006	2447	8	the	the	DT
nyp.33433082245006	2447	9	Games	Games	NNPS
nyp.33433082245006	2447	10	of	of	IN
nyp.33433082245006	2447	11	Backgammon	Backgammon	NNP
nyp.33433082245006	2447	12	,	,	,
nyp.33433082245006	2447	13	Russian	Russian	NNP
nyp.33433082245006	2447	14	Backgammon	Backgammon	NNP
nyp.33433082245006	2447	15	and	and	CC
nyp.33433082245006	2447	16	Dominoes	Dominoes	NNP
nyp.33433082245006	2447	17	,	,	,
nyp.33433082245006	2447	18	the	the	DT
nyp.33433082245006	2447	19	whole	whole	JJ
nyp.33433082245006	2447	20	being	being	NN
nyp.33433082245006	2447	21	;	;	:
nyp.33433082245006	2447	22	one	one	CD
nyp.33433082245006	2447	23	of	of	IN
nyp.33433082245006	2447	24	the	the	DT
nyp.33433082245006	2447	25	best	good	JJS
nyp.33433082245006	2447	26	Books	book	NNS
nyp.33433082245006	2447	27	for	for	IN
nyp.33433082245006	2447	28	Beginners	Beginners	NNPS
nyp.33433082245006	2447	29	ever	ever	RB
nyp.33433082245006	2447	30	published	publish	VBN
nyp.33433082245006	2447	31	.	.	.
nyp.33433082245006	2448	1	Ity	Ity	NNP
nyp.33433082245006	2448	2	N.	N.	NNP
nyp.33433082245006	2448	3	Marache	Marache	NNP
nyp.33433082245006	2448	4	,	,	,
nyp.33433082245006	2448	5	Chess	Chess	NNP
nyp.33433082245006	2448	6	Editor	Editor	NNP
nyp.33433082245006	2448	7	of	of	IN
nyp.33433082245006	2448	8	"	"	``
nyp.33433082245006	2448	9	Wilkes	Wilkes	NNP
nyp.33433082245006	2448	10	'	'	POS
nyp.33433082245006	2448	11	Spirit	Spirit	NNP
nyp.33433082245006	2448	12	of	of	IN
nyp.33433082245006	2448	13	the	the	DT
nyp.33433082245006	2448	14	Times	Times	NNP
nyp.33433082245006	2448	15	.	.	.
nyp.33433082245006	2448	16	"	"	''
nyp.33433082245006	2449	1	Bound	bind	VBN
nyp.33433082245006	2449	2	in	in	IN
nyp.33433082245006	2449	3	boards	board	NNS
nyp.33433082245006	2449	4	,	,	,
nyp.33433082245006	2449	5	cloth	cloth	VBP
nyp.33433082245006	2449	6	back	back	RB
nyp.33433082245006	2449	7	.	.	.
nyp.33433082245006	2450	1	Price	price	NN
nyp.33433082245006	2450	2	50	50	CD
nyp.33433082245006	2450	3	cts	ct	NNS
nyp.33433082245006	2450	4	.	.	.
nyp.33433082245006	2451	1	Cloth	Cloth	NNP
nyp.33433082245006	2451	2	,	,	,
nyp.33433082245006	2451	3	gilt	gilt	JJ
nyp.33433082245006	2451	4	side	side	NN
nyp.33433082245006	2451	5	75	75	CD
nyp.33433082245006	2451	6	ct	ct	NNP
nyp.33433082245006	2451	7	&	&	CC
nyp.33433082245006	2451	8	!	!	.
nyp.33433082245006	2452	1	Martinets	Martinets	NNPS
nyp.33433082245006	2452	2	Sensible	sensible	JJ
nyp.33433082245006	2452	3	Letter	Letter	NNP
nyp.33433082245006	2452	4	Writer	writer	NN
nyp.33433082245006	2452	5	;	;	:
nyp.33433082245006	2452	6	Being	be	VBG
nyp.33433082245006	2452	7	a	a	DT
nyp.33433082245006	2452	8	comprehensive	comprehensive	JJ
nyp.33433082245006	2452	9	and	and	CC
nyp.33433082245006	2452	10	complete	complete	JJ
nyp.33433082245006	2452	11	Guide	Guide	NNP
nyp.33433082245006	2452	12	and	and	CC
nyp.33433082245006	2452	13	Assistant	Assistant	NNP
nyp.33433082245006	2452	14	for	for	IN
nyp.33433082245006	2452	15	thoee	thoee	NNP
nyp.33433082245006	2452	16	who	who	WP
nyp.33433082245006	2452	17	desire	desire	VBP
nyp.33433082245006	2452	18	to	to	TO
nyp.33433082245006	2452	19	carry	carry	VB
nyp.33433082245006	2452	20	on	on	RP
nyp.33433082245006	2452	21	Episto-	Episto-	NNP
nyp.33433082245006	2452	22	lary	lary	NNP
nyp.33433082245006	2452	23	Correspondence	Correspondence	NNP
nyp.33433082245006	2452	24	;	;	:
nyp.33433082245006	2452	25	Containing	contain	VBG
nyp.33433082245006	2452	26	a	a	DT
nyp.33433082245006	2452	27	large	large	JJ
nyp.33433082245006	2452	28	collection	collection	NN
nyp.33433082245006	2452	29	of	of	IN
nyp.33433082245006	2452	30	model	model	NN
nyp.33433082245006	2452	31	letters	letter	NNS
nyp.33433082245006	2452	32	,	,	,
nyp.33433082245006	2452	33	on	on	IN
nyp.33433082245006	2452	34	tha	tha	DT
nyp.33433082245006	2452	35	simplest	simplest	JJ
nyp.33433082245006	2452	36	matters	matter	NNS
nyp.33433082245006	2452	37	of	of	IN
nyp.33433082245006	2452	38	life	life	NN
nyp.33433082245006	2452	39	,	,	,
nyp.33433082245006	2452	40	adapted	adapt	VBN
nyp.33433082245006	2452	41	to	to	IN
nyp.33433082245006	2452	42	all	all	DT
nyp.33433082245006	2452	43	ages	age	NNS
nyp.33433082245006	2452	44	and	and	CC
nyp.33433082245006	2452	45	conditions	condition	NNS
nyp.33433082245006	2452	46	,	,	,
nyp.33433082245006	2452	47	EMBRACING	EMBRACING	NNS
nyp.33433082245006	2452	48	,	,	,
nyp.33433082245006	2452	49	Letters	Letters	NNPS
nyp.33433082245006	2452	50	of	of	IN
nyp.33433082245006	2452	51	Courtesy	Courtesy	NNP
nyp.33433082245006	2452	52	,	,	,
nyp.33433082245006	2452	53	Friendship	friendship	NN
nyp.33433082245006	2452	54	and	and	CC
nyp.33433082245006	2452	55	Affection	affection	NN
nyp.33433082245006	2452	56	;	;	:
nyp.33433082245006	2452	57	Letters	letter	NNS
nyp.33433082245006	2452	58	of	of	IN
nyp.33433082245006	2452	59	Condolence	Condolence	NNP
nyp.33433082245006	2452	60	and	and	CC
nyp.33433082245006	2452	61	Sympathy	Sympathy	NNP
nyp.33433082245006	2452	62	;	;	:
nyp.33433082245006	2452	63	A	a	DT
nyp.33433082245006	2452	64	Choice	Choice	NNP
nyp.33433082245006	2452	65	Collection	Collection	NNP
nyp.33433082245006	2452	66	of	of	IN
nyp.33433082245006	2452	67	Lore	Lore	NNP
nyp.33433082245006	2452	68	Letters	Letters	NNPS
nyp.33433082245006	2452	69	,	,	,
nyp.33433082245006	2452	70	for	for	IN
nyp.33433082245006	2452	71	Every	every	DT
nyp.33433082245006	2452	72	Situation	situation	NN
nyp.33433082245006	2452	73	in	in	IN
nyp.33433082245006	2452	74	a	a	DT
nyp.33433082245006	2452	75	Courtship	courtship	NN
nyp.33433082245006	2452	76	;	;	:
nyp.33433082245006	2452	77	Notes	note	NNS
nyp.33433082245006	2452	78	of	of	IN
nyp.33433082245006	2452	79	Ceremony	Ceremony	NNP
nyp.33433082245006	2452	80	,	,	,
nyp.33433082245006	2452	81	Familiar	Familiar	NNP
nyp.33433082245006	2452	82	Invita-	Invita-	NNP
nyp.33433082245006	2452	83	tions	tion	NNS
nyp.33433082245006	2452	84	,	,	,
nyp.33433082245006	2452	85	etc	etc	FW
nyp.33433082245006	2452	86	.	.	FW
nyp.33433082245006	2452	87	,	,	,
nyp.33433082245006	2452	88	together	together	RB
nyp.33433082245006	2452	89	with	with	IN
nyp.33433082245006	2452	90	JVotes	JVotes	NNPS
nyp.33433082245006	2452	91	of	of	IN
nyp.33433082245006	2452	92	Ac-	Ac-	NNP
nyp.33433082245006	2452	93	ceptance	ceptance	NN
nyp.33433082245006	2452	94	and	and	CC
nyp.33433082245006	2452	95	Regret	regret	NN
nyp.33433082245006	2452	96	.	.	.
nyp.33433082245006	2453	1	Business	business	NN
nyp.33433082245006	2453	2	Letters	letter	NNS
nyp.33433082245006	2453	3	;	;	:
nyp.33433082245006	2453	4	Applications	application	NNS
nyp.33433082245006	2453	5	for	for	IN
nyp.33433082245006	2453	6	Employment	Employment	NNP
nyp.33433082245006	2453	7	,	,	,
nyp.33433082245006	2453	8	with\	with\	NN
nyp.33433082245006	2453	9	Letters	Letters	NNPS
nyp.33433082245006	2453	10	of	of	IN
nyp.33433082245006	2453	11	Recommendation	Recommendation	NNP
nyp.33433082245006	2453	12	,	,	,
nyp.33433082245006	2453	13	and	and	CC
nyp.33433082245006	2453	14	An~\	An~\	NNS
nyp.33433082245006	2453	15	,	,	,
nyp.33433082245006	2453	16	swers	swer	NNS
nyp.33433082245006	2453	17	to	to	IN
nyp.33433082245006	2453	18	Advertisements	advertisement	NNS
nyp.33433082245006	2453	19	:	:	:
nyp.33433082245006	2453	20	Letters	letter	NNS
nyp.33433082245006	2453	21	between	between	IN
nyp.33433082245006	2453	22	Parents	parent	NNS
nyp.33433082245006	2453	23	and	and	CC
nyp.33433082245006	2453	24	Children	child	NNS
nyp.33433082245006	2453	25	;	;	:
nyp.33433082245006	2453	26	Letters	letter	NNS
nyp.33433082245006	2453	27	of	of	IN
nyp.33433082245006	2453	28	Friendly	Friendly	NNP
nyp.33433082245006	2453	29	Counsel	Counsel	NNP
nyp.33433082245006	2453	30	and	and	CC
nyp.33433082245006	2453	31	Re-	Re-	NNP
nyp.33433082245006	2453	32	monstrance	monstrance	NNP
nyp.33433082245006	2453	33	,	,	,
nyp.33433082245006	2453	34	*	*	NFP
nyp.33433082245006	2453	35	Letters	letter	NNS
nyp.33433082245006	2453	36	soliciting	solicit	VBG
nyp.33433082245006	2453	37	Advice	advice	NN
nyp.33433082245006	2453	38	,	,	,
nyp.33433082245006	2453	39	Assistance	assistance	NN
nyp.33433082245006	2453	40	and	and	CC
nyp.33433082245006	2453	41	Friendly	Friendly	NNP
nyp.33433082245006	2453	42	Favors	Favors	NNPS
nyp.33433082245006	2453	43	;	;	:
nyp.33433082245006	2453	44	The	the	DT
nyp.33433082245006	2453	45	whole	whole	NN
nyp.33433082245006	2453	46	containing	contain	VBG
nyp.33433082245006	2453	47	300	300	CD
nyp.33433082245006	2453	48	Sensible	sensible	JJ
nyp.33433082245006	2453	49	Letters	Letters	NNPS
nyp.33433082245006	2453	50	and	and	CC
nyp.33433082245006	2453	51	Notee	Notee	NNP
nyp.33433082245006	2453	52	.	.	.
nyp.33433082245006	2454	1	This	this	DT
nyp.33433082245006	2454	2	is	be	VBZ
nyp.33433082245006	2454	3	an	an	DT
nyp.33433082245006	2454	4	invalua-	invalua-	JJ
nyp.33433082245006	2454	5	ble	ble	JJ
nyp.33433082245006	2454	6	book	book	NN
nyp.33433082245006	2454	7	for	for	IN
nyp.33433082245006	2454	8	those	those	DT
nyp.33433082245006	2454	9	persons	person	NNS
nyp.33433082245006	2454	10	who	who	WP
nyp.33433082245006	2454	11	have	have	VBP
nyp.33433082245006	2454	12	not	not	RB
nyp.33433082245006	2454	13	had	have	VBN
nyp.33433082245006	2454	14	sufficient	sufficient	JJ
nyp.33433082245006	2454	15	practice	practice	NN
nyp.33433082245006	2454	16	to	to	TO
nyp.33433082245006	2454	17	enable	enable	VB
nyp.33433082245006	2454	18	them	-PRON-	PRP
nyp.33433082245006	2454	19	to	to	TO
nyp.33433082245006	2454	20	write	write	VB
nyp.33433082245006	2454	21	letters	letter	NNS
nyp.33433082245006	2454	22	without	without	IN
nyp.33433082245006	2454	23	great	great	JJ
nyp.33433082245006	2454	24	effort	effort	NN
nyp.33433082245006	2454	25	.	.	.
nyp.33433082245006	2455	1	It	-PRON-	PRP
nyp.33433082245006	2455	2	contains	contain	VBZ
nyp.33433082245006	2455	3	such	such	PDT
nyp.33433082245006	2455	4	a	a	DT
nyp.33433082245006	2455	5	variety	variety	NN
nyp.33433082245006	2455	6	of	of	IN
nyp.33433082245006	2455	7	letters	letter	NNS
nyp.33433082245006	2455	8	,	,	,
nyp.33433082245006	2455	9	that	that	IN
nyp.33433082245006	2455	10	models	model	NNS
nyp.33433082245006	2455	11	may	may	MD
nyp.33433082245006	2455	12	be	be	VB
nyp.33433082245006	2455	13	found	find	VBN
nyp.33433082245006	2455	14	to	to	TO
nyp.33433082245006	2455	15	suit	suit	VB
nyp.33433082245006	2455	16	every	every	DT
nyp.33433082245006	2455	17	subject	subject	NN
nyp.33433082245006	2455	18	.	.	.
nyp.33433082245006	2456	1	Bound	bind	VBN
nyp.33433082245006	2456	2	in	in	IN
nyp.33433082245006	2456	3	boards	board	NNS
nyp.33433082245006	2456	4	,	,	,
nyp.33433082245006	2456	5	with	with	IN
nyp.33433082245006	2456	6	illuminated	illuminate	VBN
nyp.33433082245006	2456	7	cover	cover	NN
nyp.33433082245006	2456	8	and	and	CC
nyp.33433082245006	2456	9	cloth	cloth	NN
nyp.33433082245006	2456	10	back	back	RB
nyp.33433082245006	2456	11	,	,	,
nyp.33433082245006	2456	12	207	207	CD
nyp.33433082245006	2456	13	pages	page	NNS
nyp.33433082245006	2456	14	.	.	.
nyp.33433082245006	2457	1	Price	price	NN
nyp.33433082245006	2457	2	50	50	CD
nyp.33433082245006	2457	3	eta	eta	NN
nyp.33433082245006	2457	4	,	,	,
nyp.33433082245006	2457	5	Bound	Bound	NNP
nyp.33433082245006	2457	6	in	in	IN
nyp.33433082245006	2457	7	cloth	cloth	NN
nyp.33433082245006	2457	8	75	75	CD
nyp.33433082245006	2457	9	c|g	c|g	.
nyp.33433082245006	2457	10	The	the	DT
nyp.33433082245006	2457	11	Perfect	Perfect	NNP
nyp.33433082245006	2457	12	Gentleman	Gentleman	NNP
nyp.33433082245006	2457	13	.	.	.
nyp.33433082245006	2458	1	A	a	DT
nyp.33433082245006	2458	2	book	book	NN
nyp.33433082245006	2458	3	of	of	IN
nyp.33433082245006	2458	4	Etiquette	etiquette	NN
nyp.33433082245006	2458	5	and	and	CC
nyp.33433082245006	2458	6	Elo-	Elo-	NNP
nyp.33433082245006	2458	7	quence	quence	NN
nyp.33433082245006	2458	8	.	.	.
nyp.33433082245006	2459	1	Containing	contain	VBG
nyp.33433082245006	2459	2	Information	information	NN
nyp.33433082245006	2459	3	and	and	CC
nyp.33433082245006	2459	4	Instruction	instruction	NN
nyp.33433082245006	2459	5	for	for	IN
nyp.33433082245006	2459	6	those	those	DT
nyp.33433082245006	2459	7	who	who	WP
nyp.33433082245006	2459	8	desire	desire	VBP
nyp.33433082245006	2459	9	to	to	TO
nyp.33433082245006	2459	10	'	'	''
nyp.33433082245006	2459	11	become	become	VB
nyp.33433082245006	2459	12	brilliant	brilliant	JJ
nyp.33433082245006	2459	13	or	or	CC
nyp.33433082245006	2459	14	conspicuous	conspicuous	JJ
nyp.33433082245006	2459	15	in	in	IN
nyp.33433082245006	2459	16	General	General	NNP
nyp.33433082245006	2459	17	Society	Society	NNP
nyp.33433082245006	2459	18	,	,	,
nyp.33433082245006	2459	19	or	or	CC
nyp.33433082245006	2459	20	at	at	IN
nyp.33433082245006	2459	21	Parties	party	NNS
nyp.33433082245006	2459	22	,	,	,
nyp.33433082245006	2459	23	Dinners	Dinners	NNPS
nyp.33433082245006	2459	24	,	,	,
nyp.33433082245006	2459	25	or	or	CC
nyp.33433082245006	2459	26	Popular	Popular	NNP
nyp.33433082245006	2459	27	Gatherings	Gatherings	NNPS
nyp.33433082245006	2459	28	,	,	,
nyp.33433082245006	2459	29	etc	etc	FW
nyp.33433082245006	2459	30	.	.	.
nyp.33433082245006	2460	1	It	-PRON-	PRP
nyp.33433082245006	2460	2	gives	give	VBZ
nyp.33433082245006	2460	3	direction	direction	NN
nyp.33433082245006	2460	4	*	*	NFP
nyp.33433082245006	2460	5	how	how	WRB
nyp.33433082245006	2460	6	to	to	TO
nyp.33433082245006	2460	7	use	use	VB
nyp.33433082245006	2460	8	wine	wine	NN
nyp.33433082245006	2460	9	at	at	IN
nyp.33433082245006	2460	10	table	table	NN
nyp.33433082245006	2460	11	,	,	,
nyp.33433082245006	2460	12	with	with	IN
nyp.33433082245006	2460	13	Rules	rule	NNS
nyp.33433082245006	2460	14	lor	lor	VBP
nyp.33433082245006	2460	15	judging	judge	VBG
nyp.33433082245006	2460	16	the	the	DT
nyp.33433082245006	2460	17	quality	quality	NN
nyp.33433082245006	2460	18	thereof	thereof	RB
nyp.33433082245006	2460	19	,	,	,
nyp.33433082245006	2460	20	Rules	Rules	NNPS
nyp.33433082245006	2460	21	for	for	IN
nyp.33433082245006	2460	22	Carving	Carving	NNP
nyp.33433082245006	2460	23	,	,	,
nyp.33433082245006	2460	24	and	and	CC
nyp.33433082245006	2460	25	a	a	DT
nyp.33433082245006	2460	26	com-	com-	NN
nyp.33433082245006	2460	27	plete	plete	NN
nyp.33433082245006	2460	28	Etiquette	etiquette	NN
nyp.33433082245006	2460	29	of	of	IN
nyp.33433082245006	2460	30	the	the	DT
nyp.33433082245006	2460	31	Dinner	Dinner	NNP
nyp.33433082245006	2460	32	Table	Table	NNP
nyp.33433082245006	2460	33	,	,	,
nyp.33433082245006	2460	34	including	include	VBG
nyp.33433082245006	2460	35	Dinner	Dinner	NNP
nyp.33433082245006	2460	36	Speeches	Speeches	NNPS
nyp.33433082245006	2460	37	,	,	,
nyp.33433082245006	2460	38	Toasts	Toasts	NNPS
nyp.33433082245006	2460	39	and	and	CC
nyp.33433082245006	2460	40	Sentiments	sentiment	NNS
nyp.33433082245006	2460	41	,	,	,
nyp.33433082245006	2460	42	'	'	''
nyp.33433082245006	2460	43	Wit	Wit	NNP
nyp.33433082245006	2460	44	and	and	CC
nyp.33433082245006	2460	45	Conversation	Conversation	NNP
nyp.33433082245006	2460	46	at	at	IN
nyp.33433082245006	2460	47	Table	Table	NNP
nyp.33433082245006	2460	48	,	,	,
nyp.33433082245006	2460	49	etc	etc	FW
nyp.33433082245006	2460	50	.	.	.
nyp.33433082245006	2461	1	It	-PRON-	PRP
nyp.33433082245006	2461	2	has	have	VBZ
nyp.33433082245006	2461	3	also	also	RB
nyp.33433082245006	2461	4	an	an	DT
nyp.33433082245006	2461	5	American	American	NNP
nyp.33433082245006	2461	6	Code	Code	NNP
nyp.33433082245006	2461	7	of	of	IN
nyp.33433082245006	2461	8	Etiquette	Etiquette	NNP
nyp.33433082245006	2461	9	and	and	CC
nyp.33433082245006	2461	10	Politeness	politeness	NN
nyp.33433082245006	2461	11	for	for	IN
nyp.33433082245006	2461	12	all	all	DT
nyp.33433082245006	2461	13	occasions	occasion	NNS
nyp.33433082245006	2461	14	.	.	.
nyp.33433082245006	2462	1	Model	Model	NNP
nyp.33433082245006	2462	2	Speeches	speech	NNS
nyp.33433082245006	2462	3	,	,	,
nyp.33433082245006	2462	4	with	with	IN
nyp.33433082245006	2462	5	Directions	direction	NNS
nyp.33433082245006	2462	6	how	how	WRB
nyp.33433082245006	2462	7	to	to	TO
nyp.33433082245006	2462	8	deliver	deliver	VB
nyp.33433082245006	2462	9	them	-PRON-	PRP
nyp.33433082245006	2462	10	.	.	.
nyp.33433082245006	2463	1	Duties	duty	NNS
nyp.33433082245006	2463	2	of	of	IN
nyp.33433082245006	2463	3	the	the	DT
nyp.33433082245006	2463	4	Chairman	Chairman	NNP
nyp.33433082245006	2463	5	at	at	IN
nyp.33433082245006	2463	6	Public	Public	NNP
nyp.33433082245006	2463	7	Meetings	Meetings	NNPS
nyp.33433082245006	2463	8	.	.	.
nyp.33433082245006	2464	1	Forms	form	NNS
nyp.33433082245006	2464	2	of	of	IN
nyp.33433082245006	2464	3	Preamh'^s	Preamh'^s	NNP
nyp.33433082245006	2464	4	and	and	CC
nyp.33433082245006	2464	5	Resolutions	Resolutions	NNPS
nyp.33433082245006	2464	6	,	,	,
nyp.33433082245006	2464	7	etc	etc	FW
nyp.33433082245006	2464	8	.	.	.
nyp.33433082245006	2465	1	It	-PRON-	PRP
nyp.33433082245006	2465	2	is	be	VBZ
nyp.33433082245006	2465	3	a	a	DT
nyp.33433082245006	2465	4	handsomelv	handsomelv	NN
nyp.33433082245006	2465	5	bound	bind	VBN
nyp.33433082245006	2465	6	and	and	CC
nyp.33433082245006	2465	7	c;iJt	c;iJt	NNP
nyp.33433082245006	2465	8	volume	volume	NN
nyp.33433082245006	2465	9	nf	nf	NN
nyp.33433082245006	2465	10	335	335	CD
nyp.33433082245006	2465	11	pages	page	NNS
nyp.33433082245006	2465	12	.	.	.
nyp.33433082245006	2466	1	Piice	Piice	NNP
nyp.33433082245006	2466	2	.	.	.
nyp.33433082245006	2466	3	'	'	''
nyp.33433082245006	2467	1	$	$	$
nyp.33433082245006	2467	2	1	1	CD
nyp.33433082245006	2467	3	56	56	CD
nyp.33433082245006	2467	4	Popular	Popular	NNP
nyp.33433082245006	2467	5	Books	Books	NNPS
nyp.33433082245006	2467	6	sent	send	VBD
nyp.33433082245006	2467	7	Free	Free	NNP
nyp.33433082245006	2467	8	of	of	IN
nyp.33433082245006	2467	9	Postage	Postage	NNP
nyp.33433082245006	2467	10	at	at	IN
nyp.33433082245006	2467	11	the	the	DT
nyp.33433082245006	2467	12	Prices	price	NNS
nyp.33433082245006	2467	13	annexed	annex	VBD
nyp.33433082245006	2467	14	.	.	.
nyp.33433082245006	2467	15	'	'	''
nyp.33433082245006	2468	1	HillgTove	HillgTove	NNP
nyp.33433082245006	2468	2	's	's	POS
nyp.33433082245006	2468	3	Ball	ball	NN
nyp.33433082245006	2468	4	-	-	HYPH
nyp.33433082245006	2468	5	room	room	NN
nyp.33433082245006	2468	6	Guide	Guide	NNP
nyp.33433082245006	2468	7	and	and	CC
nyp.33433082245006	2468	8	Complete	Complete	NNP
nyp.33433082245006	2468	9	Dancing	dancing	NN
nyp.33433082245006	2468	10	-	-	HYPH
nyp.33433082245006	2468	11	mas-	mas-	NN
nyp.33433082245006	2468	12	ter	ter	NN
nyp.33433082245006	2468	13	.	.	.
nyp.33433082245006	2469	1	Containing	contain	VBG
nyp.33433082245006	2469	2	a	a	DT
nyp.33433082245006	2469	3	plain	plain	JJ
nyp.33433082245006	2469	4	treatise	treatise	NN
nyp.33433082245006	2469	5	on	on	IN
nyp.33433082245006	2469	6	Etiquette	etiquette	NN
nyp.33433082245006	2469	7	and	and	CC
nyp.33433082245006	2469	8	Deportment	Deportment	NNP
nyp.33433082245006	2469	9	at	at	IN
nyp.33433082245006	2469	10	Balls	Balls	NNPS
nyp.33433082245006	2469	11	and	and	CC
nyp.33433082245006	2469	12	Parties	Parties	NNPS
nyp.33433082245006	2469	13	,	,	,
nyp.33433082245006	2469	14	with	with	IN
nyp.33433082245006	2469	15	valuable	valuable	JJ
nyp.33433082245006	2469	16	hints	hint	NNS
nyp.33433082245006	2469	17	on	on	IN
nyp.33433082245006	2469	18	Ureas	Ureas	NNP
nyp.33433082245006	2469	19	and	and	CC
nyp.33433082245006	2469	20	the	the	DT
nyp.33433082245006	2469	21	Toilet	Toilet	NNP
nyp.33433082245006	2469	22	,	,	,
nyp.33433082245006	2469	23	together	together	RB
nyp.33433082245006	2469	24	with	with	IN
nyp.33433082245006	2469	25	full	full	JJ
nyp.33433082245006	2469	26	explanations	explanation	NNS
nyp.33433082245006	2469	27	©	©	NNP
nyp.33433082245006	2469	28	t	t	NN
nyp.33433082245006	2469	29	the	the	DT
nyp.33433082245006	2469	30	Kudiments	Kudiments	NNPS
nyp.33433082245006	2469	31	,	,	,
nyp.33433082245006	2469	32	Terms	term	NNS
nyp.33433082245006	2469	33	,	,	,
nyp.33433082245006	2469	34	Figures	figure	NNS
nyp.33433082245006	2469	35	and	and	CC
nyp.33433082245006	2469	36	Steps	Steps	NNPS
nyp.33433082245006	2469	37	used	use	VBN
nyp.33433082245006	2469	38	in	in	IN
nyp.33433082245006	2469	39	Dancing	Dancing	NNP
nyp.33433082245006	2469	40	,	,	,
nyp.33433082245006	2469	41	including	include	VBG
nyp.33433082245006	2469	42	clear	clear	JJ
nyp.33433082245006	2469	43	and	and	CC
nyp.33433082245006	2469	44	precise	precise	JJ
nyp.33433082245006	2469	45	instructions	instruction	NNS
nyp.33433082245006	2469	46	now	now	RB
nyp.33433082245006	2469	47	to	to	TO
nyp.33433082245006	2469	48	dance	dance	VB
nyp.33433082245006	2469	49	all	all	DT
nyp.33433082245006	2469	50	kinds	kind	NNS
nyp.33433082245006	2469	51	of	of	IN
nyp.33433082245006	2469	52	Quad-	Quad-	NNP
nyp.33433082245006	2469	53	rilles	rille	NNS
nyp.33433082245006	2469	54	,	,	,
nyp.33433082245006	2469	55	Waltzes	Waltzes	NNPS
nyp.33433082245006	2469	56	,	,	,
nyp.33433082245006	2469	57	Polkas	Polkas	NNP
nyp.33433082245006	2469	58	,	,	,
nyp.33433082245006	2469	59	Redowas	Redowas	NNP
nyp.33433082245006	2469	60	,	,	,
nyp.33433082245006	2469	61	Reels	Reels	NNP
nyp.33433082245006	2469	62	,	,	,
nyp.33433082245006	2469	63	Round	Round	NNP
nyp.33433082245006	2469	64	,	,	,
nyp.33433082245006	2469	65	Plain	Plain	NNP
nyp.33433082245006	2469	66	and	and	CC
nyp.33433082245006	2469	67	Fancy	Fancy	NNP
nyp.33433082245006	2469	68	Dances	dance	NNS
nyp.33433082245006	2469	69	,	,	,
nyp.33433082245006	2469	70	so	so	IN
nyp.33433082245006	2469	71	that	that	IN
nyp.33433082245006	2469	72	miv	miv	NNP
nyp.33433082245006	2469	73	person	person	NN
nyp.33433082245006	2469	74	may	may	MD
nyp.33433082245006	2469	75	learn	learn	VB
nyp.33433082245006	2469	76	them	-PRON-	PRP
nyp.33433082245006	2469	77	without	without	IN
nyp.33433082245006	2469	78	the	the	DT
nyp.33433082245006	2469	79	aid	aid	NN
nyp.33433082245006	2469	80	of	of	IN
nyp.33433082245006	2469	81	a	a	DT
nyp.33433082245006	2469	82	teacher	teacher	NN
nyp.33433082245006	2469	83	;	;	:
nyp.33433082245006	2469	84	to	to	TO
nyp.33433082245006	2469	85	which	which	WDT
nyp.33433082245006	2469	86	is	be	VBZ
nyp.33433082245006	2469	87	added	add	VBN
nyp.33433082245006	2469	88	,	,	,
nyp.33433082245006	2469	89	easy	easy	JJ
nyp.33433082245006	2469	90	directions	direction	NNS
nyp.33433082245006	2469	91	for	for	IN
nyp.33433082245006	2469	92	calling	call	VBG
nyp.33433082245006	2469	93	out	out	RP
nyp.33433082245006	2469	94	the	the	DT
nyp.33433082245006	2469	95	Figures	figure	NNS
nyp.33433082245006	2469	96	of	of	IN
nyp.33433082245006	2469	97	every	every	DT
nyp.33433082245006	2469	98	dance	dance	NN
nyp.33433082245006	2469	99	,	,	,
nyp.33433082245006	2469	100	and	and	CC
nyp.33433082245006	2469	101	the	the	DT
nyp.33433082245006	2469	102	amount	amount	NN
nyp.33433082245006	2469	103	of	of	IN
nyp.33433082245006	2469	104	Music	music	NN
nyp.33433082245006	2469	105	required	require	VBN
nyp.33433082245006	2469	106	for	for	IN
nyp.33433082245006	2469	107	each	each	DT
nyp.33433082245006	2469	108	.	.	.
nyp.33433082245006	2470	1	The	the	DT
nyp.33433082245006	2470	2	whole	whole	JJ
nyp.33433082245006	2470	3	illustrated	illustrate	VBN
nyp.33433082245006	2470	4	with	with	IN
nyp.33433082245006	2470	5	176	176	CD
nyp.33433082245006	2470	6	de-	de-	RB
nyp.33433082245006	2470	7	scriptive	scriptive	JJ
nyp.33433082245006	2470	8	engravings	engraving	NNS
nyp.33433082245006	2470	9	and	and	CC
nyp.33433082245006	2470	10	diagrams	diagram	NNS
nyp.33433082245006	2470	11	.	.	.
nyp.33433082245006	2471	1	By	by	IN
nyp.33433082245006	2471	2	Thomas	Thomas	NNP
nyp.33433082245006	2471	3	Hillgrove	Hillgrove	NNP
nyp.33433082245006	2471	4	,	,	,
nyp.33433082245006	2471	5	Professor	Professor	NNP
nyp.33433082245006	2471	6	of	of	IN
nyp.33433082245006	2471	7	Dancing	Dancing	NNP
nyp.33433082245006	2471	8	.	.	.
nyp.33433082245006	2472	1	-	-	:
nyp.33433082245006	2472	2	Bound	bind	VBN
nyp.33433082245006	2472	3	in	in	IN
nyp.33433082245006	2472	4	cloth	cloth	NN
nyp.33433082245006	2472	5	,	,	,
nyp.33433082245006	2472	6	with	with	IN
nyp.33433082245006	2472	7	gilt	gilt	NN
nyp.33433082245006	2472	8	Bide	Bide	NNP
nyp.33433082245006	2472	9	and	and	CC
nyp.33433082245006	2472	10	back	back	RB
nyp.33433082245006	2472	11	.	.	.
nyp.33433082245006	2473	1	Price	price	NN
nyp.33433082245006	2473	2	(	(	-LRB-
nyp.33433082245006	2473	3	1	1	CD
nyp.33433082245006	2473	4	00	00	NFP
nyp.33433082245006	2473	5	Bound	bind	VBN
nyp.33433082245006	2473	6	in	in	IN
nyp.33433082245006	2473	7	boards	board	NNS
nyp.33433082245006	2473	8	,	,	,
nyp.33433082245006	2473	9	doth	doth	VB
nyp.33433082245006	2473	10	back	back	RB
nyp.33433082245006	2473	11	75	75	CD
nyp.33433082245006	2473	12	cts	ct	NNS
nyp.33433082245006	2473	13	.	.	.
nyp.33433082245006	2474	1	Wright	Wright	NNP
nyp.33433082245006	2474	2	's	's	POS
nyp.33433082245006	2474	3	Book	Book	NNP
nyp.33433082245006	2474	4	of	of	IN
nyp.33433082245006	2474	5	3,000	3,000	CD
nyp.33433082245006	2474	6	American	American	NNP
nyp.33433082245006	2474	7	Receipts	Receipts	NNPS
nyp.33433082245006	2474	8	;	;	:
nyp.33433082245006	2474	9	or	or	CC
nyp.33433082245006	2474	10	,	,	,
nyp.33433082245006	2474	11	Light-	Light-	NNP
nyp.33433082245006	2474	12	Souse	Souse	NNP
nyp.33433082245006	2474	13	of	of	IN
nyp.33433082245006	2474	14	Valuable	valuable	JJ
nyp.33433082245006	2474	15	Information	information	NN
nyp.33433082245006	2474	16	.	.	.
nyp.33433082245006	2475	1	Containing	contain	VBG
nyp.33433082245006	2475	2	over	over	IN
nyp.33433082245006	2475	3	8,000	8,000	CD
nyp.33433082245006	2475	4	Receipts	receipt	NNS
nyp.33433082245006	2475	5	in	in	IN
nyp.33433082245006	2475	6	all	all	PDT
nyp.33433082245006	2475	7	the	the	DT
nyp.33433082245006	2475	8	Useful	useful	JJ
nyp.33433082245006	2475	9	and	and	CC
nyp.33433082245006	2475	10	Domestic	domestic	JJ
nyp.33433082245006	2475	11	Arts	art	NNS
nyp.33433082245006	2475	12	—	—	:
nyp.33433082245006	2475	13	including	include	VBG
nyp.33433082245006	2475	14	Cooking	Cooking	NNP
nyp.33433082245006	2475	15	,	,	,
nyp.33433082245006	2475	16	Confectionery	Confectionery	NNP
nyp.33433082245006	2475	17	,	,	,
nyp.33433082245006	2475	18	Distilling	distilling	NN
nyp.33433082245006	2475	19	,	,	,
nyp.33433082245006	2475	20	Perfumery	perfumery	NN
nyp.33433082245006	2475	21	,	,	,
nyp.33433082245006	2475	22	Chemicals	chemical	NNS
nyp.33433082245006	2475	23	,	,	,
nyp.33433082245006	2475	24	Varnishes	varnish	NNS
nyp.33433082245006	2475	25	,	,	,
nyp.33433082245006	2475	26	Dyeing	dyeing	NN
nyp.33433082245006	2475	27	,	,	,
nyp.33433082245006	2475	28	Agriculture	Agriculture	NNP
nyp.33433082245006	2475	29	,	,	,
nyp.33433082245006	2475	30	etc	etc	FW
nyp.33433082245006	2475	31	.	.	.
nyp.33433082245006	2476	1	Embracing	embrace	VBG
nyp.33433082245006	2476	2	valuable	valuable	JJ
nyp.33433082245006	2476	3	secrets	secret	NNS
nyp.33433082245006	2476	4	that	that	WDT
nyp.33433082245006	2476	5	can	can	MD
nyp.33433082245006	2476	6	not	not	RB
nyp.33433082245006	2476	7	be	be	VB
nyp.33433082245006	2476	8	obtained	obtain	VBN
nyp.33433082245006	2476	9	from	from	IN
nyp.33433082245006	2476	10	any	any	DT
nyp.33433082245006	2476	11	other	other	JJ
nyp.33433082245006	2476	12	source	source	NN
nyp.33433082245006	2476	13	.	.	.
nyp.33433082245006	2477	1	No	no	DT
nyp.33433082245006	2477	2	exer-	exer-	XX
nyp.33433082245006	2477	3	tion	tion	NN
nyp.33433082245006	2477	4	or	or	CC
nyp.33433082245006	2477	5	expense	expense	NN
nyp.33433082245006	2477	6	has	have	VBZ
nyp.33433082245006	2477	7	been	be	VBN
nyp.33433082245006	2477	8	spared	spare	VBN
nyp.33433082245006	2477	9	,	,	,
nyp.33433082245006	2477	10	to	to	TO
nyp.33433082245006	2477	11	make	make	VB
nyp.33433082245006	2477	12	this	this	DT
nyp.33433082245006	2477	13	work	work	NN
nyp.33433082245006	2477	14	as	as	IN
nyp.33433082245006	2477	15	comprehensive	comprehensive	JJ
nyp.33433082245006	2477	16	and	and	CC
nyp.33433082245006	2477	17	accurate	accurate	JJ
nyp.33433082245006	2477	18	us	-PRON-	PRP
nyp.33433082245006	2477	19	possible	possible	JJ
nyp.33433082245006	2477	20	.	.	.
nyp.33433082245006	2478	1	Many	many	JJ
nyp.33433082245006	2478	2	Receipts	receipt	NNS
nyp.33433082245006	2478	3	will	will	MD
nyp.33433082245006	2478	4	be	be	VB
nyp.33433082245006	2478	5	found	find	VBN
nyp.33433082245006	2478	6	in	in	IN
nyp.33433082245006	2478	7	it	-PRON-	PRP
nyp.33433082245006	2478	8	that	that	WDT
nyp.33433082245006	2478	9	have	have	VBP
nyp.33433082245006	2478	10	never	never	RB
nyp.33433082245006	2478	11	betore	betore	VBN
nyp.33433082245006	2478	12	appeared	appear	VBD
nyp.33433082245006	2478	13	in	in	IN
nyp.33433082245006	2478	14	print	print	NN
nyp.33433082245006	2478	15	in	in	IN
nyp.33433082245006	2478	16	this	this	DT
nyp.33433082245006	2478	17	country	country	NN
nyp.33433082245006	2478	18	.	.	.
nyp.33433082245006	2479	1	Borne	borne	JJ
nyp.33433082245006	2479	2	idea	idea	NN
nyp.33433082245006	2479	3	may	may	MD
nyp.33433082245006	2479	4	be	be	VB
nyp.33433082245006	2479	5	formed	form	VBN
nyp.33433082245006	2479	6	of	of	IN
nyp.33433082245006	2479	7	its	-PRON-	PRP$
nyp.33433082245006	2479	8	value	value	NN
nyp.33433082245006	2479	9	in	in	IN
nyp.33433082245006	2479	10	toe	toe	NN
nyp.33433082245006	2479	11	latter	latter	JJ
nyp.33433082245006	2479	12	respect	respect	NN
nyp.33433082245006	2479	13	,	,	,
nyp.33433082245006	2479	14	when	when	WRB
nyp.33433082245006	2479	15	it	-PRON-	PRP
nyp.33433082245006	2479	16	is	be	VBZ
nyp.33433082245006	2479	17	stated	state	VBN
nyp.33433082245006	2479	18	that	that	IN
nyp.33433082245006	2479	19	the	the	DT
nyp.33433082245006	2479	20	compiler	compiler	NN
nyp.33433082245006	2479	21	has	have	VBZ
nyp.33433082245006	2479	22	been	be	VBN
nyp.33433082245006	2479	23	for	for	IN
nyp.33433082245006	2479	24	many	many	JJ
nyp.33433082245006	2479	25	years	year	NNS
nyp.33433082245006	2479	26	engaged	engage	VBN
nyp.33433082245006	2479	27	in	in	IN
nyp.33433082245006	2479	28	collecting	collect	VBG
nyp.33433082245006	2479	29	rare	rare	JJ
nyp.33433082245006	2479	30	and	and	CC
nyp.33433082245006	2479	31	valuable	valuable	JJ
nyp.33433082245006	2479	32	Receipts	receipt	NNS
nyp.33433082245006	2479	33	from	from	IN
nyp.33433082245006	2479	34	numer-	numer-	JJ
nyp.33433082245006	2479	35	ous	ous	JJ
nyp.33433082245006	2479	36	languages	language	NNS
nyp.33433082245006	2479	37	besides	besides	IN
nyp.33433082245006	2479	38	the	the	DT
nyp.33433082245006	2479	39	English	English	NNP
nyp.33433082245006	2479	40	.	.	.
nyp.33433082245006	2480	1	This	this	DT
nyp.33433082245006	2480	2	is	be	VBZ
nyp.33433082245006	2480	3	by	by	IN
nyp.33433082245006	2480	4	far	far	RB
nyp.33433082245006	2480	5	the	the	DT
nyp.33433082245006	2480	6	most	most	RBS
nyp.33433082245006	2480	7	valuable	valuable	JJ
nyp.33433082245006	2480	8	Ameri-	Ameri-	NNP
nyp.33433082245006	2480	9	can	can	MD
nyp.33433082245006	2480	10	Receipt	Receipt	NNP
nyp.33433082245006	2480	11	Book	Book	NNP
nyp.33433082245006	2480	12	that	that	WDT
nyp.33433082245006	2480	13	has	have	VBZ
nyp.33433082245006	2480	14	ever	ever	RB
nyp.33433082245006	2480	15	been	be	VBN
nyp.33433082245006	2480	16	published	publish	VBN
nyp.33433082245006	2480	17	.	.	.
nyp.33433082245006	2481	1	12mo	12mo	NNP
nyp.33433082245006	2481	2	.	.	NNP
nyp.33433082245006	2481	3	,	,	,
nyp.33433082245006	2481	4	cloth	cloth	NN
nyp.33433082245006	2481	5	,	,	,
nyp.33433082245006	2481	6	359	359	CD
nyp.33433082245006	2481	7	pages	page	NNS
nyp.33433082245006	2481	8	.	.	.
nyp.33433082245006	2482	1	Price	price	NN
nyp.33433082245006	2482	2	$	$	$
nyp.33433082245006	2482	3	1	1	CD
nyp.33433082245006	2482	4	50	50	CD
nyp.33433082245006	2482	5	The	the	DT
nyp.33433082245006	2482	6	Modern	Modern	NNP
nyp.33433082245006	2482	7	Pocket	Pocket	NNP
nyp.33433082245006	2482	8	Hoyle	Hoyle	NNP
nyp.33433082245006	2482	9	.	.	.
nyp.33433082245006	2483	1	Containing	contain	VBG
nyp.33433082245006	2483	2	all	all	PDT
nyp.33433082245006	2483	3	the	the	DT
nyp.33433082245006	2483	4	Games	Games	NNPS
nyp.33433082245006	2483	5	of	of	IN
nyp.33433082245006	2483	6	Skill	Skill	NNP
nyp.33433082245006	2483	7	and	and	CC
nyp.33433082245006	2483	8	Chance	chance	NN
nyp.33433082245006	2483	9	,	,	,
nyp.33433082245006	2483	10	as	as	IN
nyp.33433082245006	2483	11	played	play	VBN
nyp.33433082245006	2483	12	in	in	IN
nyp.33433082245006	2483	13	this	this	DT
nyp.33433082245006	2483	14	country	country	NN
nyp.33433082245006	2483	15	at	at	IN
nyp.33433082245006	2483	16	the	the	DT
nyp.33433082245006	2483	17	present	present	JJ
nyp.33433082245006	2483	18	time	time	NN
nyp.33433082245006	2483	19	;	;	:
nyp.33433082245006	2483	20	being	be	VBG
nyp.33433082245006	2483	21	an	an	DT
nyp.33433082245006	2483	22	M	M	NNP
nyp.33433082245006	2483	23	authority	authority	NN
nyp.33433082245006	2483	24	on	on	IN
nyp.33433082245006	2483	25	all	all	DT
nyp.33433082245006	2483	26	disputed	dispute	VBN
nyp.33433082245006	2483	27	points	point	NNS
nyp.33433082245006	2483	28	.	.	.
nyp.33433082245006	2483	29	"	"	''
nyp.33433082245006	2484	1	By	by	IN
nyp.33433082245006	2484	2	"	"	``
nyp.33433082245006	2484	3	Tkump8	Tkump8	NNP
nyp.33433082245006	2484	4	.	.	.
nyp.33433082245006	2485	1	This	this	DT
nyp.33433082245006	2485	2	valuable	valuable	JJ
nyp.33433082245006	2485	3	manual	manual	NN
nyp.33433082245006	2485	4	is	be	VBZ
nyp.33433082245006	2485	5	all	all	DT
nyp.33433082245006	2485	6	original	original	JJ
nyp.33433082245006	2485	7	,	,	,
nyp.33433082245006	2485	8	or	or	CC
nyp.33433082245006	2485	9	thoroughly	thoroughly	RB
nyp.33433082245006	2485	10	revised	revise	VBN
nyp.33433082245006	2485	11	,	,	,
nyp.33433082245006	2485	12	from	from	IN
nyp.33433082245006	2485	13	the	the	DT
nyp.33433082245006	2485	14	best	good	JJS
nyp.33433082245006	2485	15	and	and	CC
nyp.33433082245006	2485	16	latest	late	JJS
nyp.33433082245006	2485	17	authorities	authority	NNS
nyp.33433082245006	2485	18	,	,	,
nyp.33433082245006	2485	19	and	and	CC
nyp.33433082245006	2485	20	includes	include	VBZ
nyp.33433082245006	2485	21	the	the	DT
nyp.33433082245006	2485	22	laws	law	NNS
nyp.33433082245006	2485	23	and	and	CC
nyp.33433082245006	2485	24	complete	complete	VB
nyp.33433082245006	2485	25	directions	direction	NNS
nyp.33433082245006	2485	26	for	for	IN
nyp.33433082245006	2485	27	playing	play	VBG
nyp.33433082245006	2485	28	one	one	CD
nyp.33433082245006	2485	29	hundred	hundred	CD
nyp.33433082245006	2485	30	and	and	CC
nyp.33433082245006	2485	31	eleven	eleven	CD
nyp.33433082245006	2485	32	different	different	JJ
nyp.33433082245006	2485	33	games	game	NNS
nyp.33433082245006	2485	34	,	,	,
nyp.33433082245006	2485	35	comprising	comprise	VBG
nyp.33433082245006	2485	36	Card	card	NN
nyp.33433082245006	2485	37	games	game	NNS
nyp.33433082245006	2485	38	.	.	.
nyp.33433082245006	2486	1	Chess	chess	NN
nyp.33433082245006	2486	2	,	,	,
nyp.33433082245006	2486	3	Checkers	Checkers	NNPS
nyp.33433082245006	2486	4	,	,	,
nyp.33433082245006	2486	5	Dominoes	Dominoes	NNP
nyp.33433082245006	2486	6	,	,	,
nyp.33433082245006	2486	7	Backgammon	Backgammon	NNP
nyp.33433082245006	2486	8	,	,	,
nyp.33433082245006	2486	9	Dice	Dice	NNP
nyp.33433082245006	2486	10	,	,	,
nyp.33433082245006	2486	11	Billiards	Billiards	NNP
nyp.33433082245006	2486	12	,	,	,
nyp.33433082245006	2486	13	and	and	CC
nyp.33433082245006	2486	14	all	all	PDT
nyp.33433082245006	2486	15	the	the	DT
nyp.33433082245006	2486	16	Field	Field	NNP
nyp.33433082245006	2486	17	Games	Games	NNPS
nyp.33433082245006	2486	18	.	.	.
nyp.33433082245006	2487	1	338	338	CD
nyp.33433082245006	2487	2	pages	page	NNS
nyp.33433082245006	2487	3	.	.	.
nyp.33433082245006	2488	1	Paper	paper	NN
nyp.33433082245006	2488	2	covers	cover	NNS
nyp.33433082245006	2488	3	.	.	.
nyp.33433082245006	2489	1	Price	price	NN
nyp.33433082245006	2489	2	50	50	CD
nyp.33433082245006	2489	3	cts	ct	NNS
nyp.33433082245006	2489	4	.	.	.
nyp.33433082245006	2490	1	Bound	bind	VBN
nyp.33433082245006	2490	2	in	in	IN
nyp.33433082245006	2490	3	boards	board	NNS
nyp.33433082245006	2490	4	,	,	,
nyp.33433082245006	2490	5	cloth	cloth	VBP
nyp.33433082245006	2490	6	back	back	RB
nyp.33433082245006	2490	7	75	75	CD
nyp.33433082245006	2490	8	cts	ct	NNS
nyp.33433082245006	2490	9	.	.	.
nyp.33433082245006	2491	1	Bound	bind	VBN
nyp.33433082245006	2491	2	in	in	IN
nyp.33433082245006	2491	3	cloth	cloth	NN
nyp.33433082245006	2491	4	,	,	,
nyp.33433082245006	2491	5	gilt	gilt	JJ
nyp.33433082245006	2491	6	side	side	NN
nyp.33433082245006	2491	7	and	and	CC
nyp.33433082245006	2491	8	back	back	RB
nyp.33433082245006	2491	9	$	$	$
nyp.33433082245006	2491	10	1	1	CD
nyp.33433082245006	2491	11	25	25	CD
nyp.33433082245006	2491	12	Richardson	Richardson	NNP
nyp.33433082245006	2491	13	's	's	POS
nyp.33433082245006	2491	14	Monitor	Monitor	NNP
nyp.33433082245006	2491	15	of	of	IN
nyp.33433082245006	2491	16	Free	Free	NNP
nyp.33433082245006	2491	17	-	-	HYPH
nyp.33433082245006	2491	18	Masonry	Masonry	NNP
nyp.33433082245006	2491	19	.	.	.
nyp.33433082245006	2492	1	A	a	DT
nyp.33433082245006	2492	2	Complete	complete	JJ
nyp.33433082245006	2492	3	Guide	Guide	NNP
nyp.33433082245006	2492	4	to	to	IN
nyp.33433082245006	2492	5	the	the	DT
nyp.33433082245006	2492	6	various	various	JJ
nyp.33433082245006	2492	7	Ceremonies	ceremony	NNS
nyp.33433082245006	2492	8	and	and	CC
nyp.33433082245006	2492	9	Routine	Routine	NNP
nyp.33433082245006	2492	10	in	in	IN
nyp.33433082245006	2492	11	Free	Free	NNP
nyp.33433082245006	2492	12	-	-	HYPH
nyp.33433082245006	2492	13	Mason	Mason	NNP
nyp.33433082245006	2492	14	's	's	POS
nyp.33433082245006	2492	15	Dodges	dodge	NNS
nyp.33433082245006	2492	16	,	,	,
nyp.33433082245006	2492	17	Chapters	chapter	NNS
nyp.33433082245006	2492	18	,	,	,
nyp.33433082245006	2492	19	Encampments	Encampments	NNPS
nyp.33433082245006	2492	20	,	,	,
nyp.33433082245006	2492	21	Hierarchies	Hierarchies	NNPS
nyp.33433082245006	2492	22	,	,	,
nyp.33433082245006	2492	23	etc	etc	FW
nyp.33433082245006	2492	24	.	.	FW
nyp.33433082245006	2492	25	,	,	,
nyp.33433082245006	2492	26	in	in	IN
nyp.33433082245006	2492	27	all	all	PDT
nyp.33433082245006	2492	28	the	the	DT
nyp.33433082245006	2492	29	Degrees	Degrees	NNPS
nyp.33433082245006	2492	30	,	,	,
nyp.33433082245006	2492	31	whether	whether	IN
nyp.33433082245006	2492	32	Modern	Modern	NNP
nyp.33433082245006	2492	33	,	,	,
nyp.33433082245006	2492	34	Ancient	Ancient	NNP
nyp.33433082245006	2492	35	,	,	,
nyp.33433082245006	2492	36	Ineffable	ineffable	JJ
nyp.33433082245006	2492	37	,	,	,
nyp.33433082245006	2492	38	Philosophical	philosophical	JJ
nyp.33433082245006	2492	39	or	or	CC
nyp.33433082245006	2492	40	Historical	historical	JJ
nyp.33433082245006	2492	41	.	.	.
nyp.33433082245006	2493	1	Containing	contain	VBG
nyp.33433082245006	2493	2	,	,	,
nyp.33433082245006	2493	3	also	also	RB
nyp.33433082245006	2493	4	,	,	,
nyp.33433082245006	2493	5	the	the	DT
nyp.33433082245006	2493	6	Signs	Signs	NNPS
nyp.33433082245006	2493	7	,	,	,
nyp.33433082245006	2493	8	Tokens	Tokens	NNPS
nyp.33433082245006	2493	9	,	,	,
nyp.33433082245006	2493	10	Grips	Grips	NNPS
nyp.33433082245006	2493	11	,	,	,
nyp.33433082245006	2493	12	Pass	pass	NN
nyp.33433082245006	2493	13	-	-	HYPH
nyp.33433082245006	2493	14	words	word	NNS
nyp.33433082245006	2493	15	,	,	,
nyp.33433082245006	2493	16	Decorations	decoration	NNS
nyp.33433082245006	2493	17	,	,	,
nyp.33433082245006	2493	18	Drapery	Drapery	NNP
nyp.33433082245006	2493	19	,	,	,
nyp.33433082245006	2493	20	Dress	Dress	NNP
nyp.33433082245006	2493	21	,	,	,
nyp.33433082245006	2493	22	Regalia	Regalia	NNP
nyp.33433082245006	2493	23	and	and	CC
nyp.33433082245006	2493	24	Jewels	Jewels	NNPS
nyp.33433082245006	2493	25	,	,	,
nyp.33433082245006	2493	26	in	in	IN
nyp.33433082245006	2493	27	each	each	DT
nyp.33433082245006	2493	28	Degree	Degree	NNP
nyp.33433082245006	2493	29	.	.	.
nyp.33433082245006	2494	1	Profusely	profusely	RB
nyp.33433082245006	2494	2	illustrated	illustrate	VBN
nyp.33433082245006	2494	3	with	with	IN
nyp.33433082245006	2494	4	Explanatory	Explanatory	NNP
nyp.33433082245006	2494	5	En-	En-	NNP
nyp.33433082245006	2494	6	gravings	graving	NNS
nyp.33433082245006	2494	7	,	,	,
nyp.33433082245006	2494	8	Plans	plan	NNS
nyp.33433082245006	2494	9	of	of	IN
nyp.33433082245006	2494	10	the	the	DT
nyp.33433082245006	2494	11	Interior	Interior	NNP
nyp.33433082245006	2494	12	of	of	IN
nyp.33433082245006	2494	13	Lodges	Lodges	NNPS
nyp.33433082245006	2494	14	,	,	,
nyp.33433082245006	2494	15	etc	etc	FW
nyp.33433082245006	2494	16	.	.	.
nyp.33433082245006	2495	1	By	by	IN
nyp.33433082245006	2495	2	Jabez	Jabez	NNP
nyp.33433082245006	2495	3	Richardson	Richardson	NNP
nyp.33433082245006	2495	4	,	,	,
nyp.33433082245006	2495	5	A.	a.	NN
nyp.33433082245006	2495	6	M.	M.	NNP
nyp.33433082245006	2495	7	A	A	NNP
nyp.33433082245006	2495	8	book	book	NN
nyp.33433082245006	2495	9	of	of	IN
nyp.33433082245006	2495	10	185	185	CD
nyp.33433082245006	2495	11	pages	page	NNS
nyp.33433082245006	2495	12	.	.	.
nyp.33433082245006	2496	1	Bound	bind	VBN
nyp.33433082245006	2496	2	in	in	IN
nyp.33433082245006	2496	3	paper	paper	NN
nyp.33433082245006	2496	4	covers	cover	NNS
nyp.33433082245006	2496	5	.	.	.
nyp.33433082245006	2497	1	Price	price	NN
nyp.33433082245006	2497	2	50	50	CD
nyp.33433082245006	2497	3	eta	eta	NN
nyp.33433082245006	2497	4	.	.	.
nyp.33433082245006	2498	1	Bound	bound	JJ
nyp.33433082245006	2498	2	and	and	CC
nyp.33433082245006	2498	3	gilt	gilt	JJ
nyp.33433082245006	2498	4	SI	si	NN
nyp.33433082245006	2498	5	00	00	NFP
nyp.33433082245006	2498	6	Itarey	Itarey	NNP
nyp.33433082245006	2498	7	and	and	CC
nyp.33433082245006	2498	8	Knowlson	Knowlson	NNP
nyp.33433082245006	2498	9	's	's	POS
nyp.33433082245006	2498	10	Complete	complete	JJ
nyp.33433082245006	2498	11	Horse	horse	NN
nyp.33433082245006	2498	12	-	-	HYPH
nyp.33433082245006	2498	13	tamer	tame	JJR
nyp.33433082245006	2498	14	and	and	CC
nyp.33433082245006	2498	15	Far-	Far-	NNP
nyp.33433082245006	2498	16	rier	rier	NN
nyp.33433082245006	2498	17	.	.	.
nyp.33433082245006	2499	1	A	a	DT
nyp.33433082245006	2499	2	New	New	NNP
nyp.33433082245006	2499	3	and	and	CC
nyp.33433082245006	2499	4	Improved	Improved	NNP
nyp.33433082245006	2499	5	Edition	Edition	NNP
nyp.33433082245006	2499	6	,	,	,
nyp.33433082245006	2499	7	containing	contain	VBG
nyp.33433082245006	2499	8	Mr.	Mr.	NNP
nyp.33433082245006	2499	9	Rarey	Rarey	NNP
nyp.33433082245006	2499	10	's	's	POS
nyp.33433082245006	2499	11	whole	whole	JJ
nyp.33433082245006	2499	12	Secret	secret	JJ
nyp.33433082245006	2499	13	ot	ot	NN
nyp.33433082245006	2499	14	Subduing	Subduing	NNP
nyp.33433082245006	2499	15	and	and	CC
nyp.33433082245006	2499	16	Breaking	break	VBG
nyp.33433082245006	2499	17	Vicious	vicious	JJ
nyp.33433082245006	2499	18	Horses	horse	NNS
nyp.33433082245006	2499	19	,	,	,
nyp.33433082245006	2499	20	together	together	RB
nyp.33433082245006	2499	21	with	with	IN
nyp.33433082245006	2499	22	his	-PRON-	PRP$
nyp.33433082245006	2499	23	Improved	Improved	NNP
nyp.33433082245006	2499	24	!	!	.
nyp.33433082245006	2500	1	Plan	plan	NN
nyp.33433082245006	2500	2	of	of	IN
nyp.33433082245006	2500	3	Managing	manage	VBG
nyp.33433082245006	2500	4	Young	young	JJ
nyp.33433082245006	2500	5	Colts	Colts	NNPS
nyp.33433082245006	2500	6	,	,	,
nyp.33433082245006	2500	7	and	and	CC
nyp.33433082245006	2500	8	breaking	break	VBG
nyp.33433082245006	2500	9	them	-PRON-	PRP
nyp.33433082245006	2500	10	to	to	IN
nyp.33433082245006	2500	11	the	the	DT
nyp.33433082245006	2500	12	Saddle	Saddle	NNP
nyp.33433082245006	2500	13	,	,	,
nyp.33433082245006	2500	14	the	the	DT
nyp.33433082245006	2500	15	Harness	Harness	NNP
nyp.33433082245006	2500	16	and	and	CC
nyp.33433082245006	2500	17	the	the	DT
nyp.33433082245006	2500	18	Sulky	Sulky	NNP
nyp.33433082245006	2500	19	,	,	,
nyp.33433082245006	2500	20	with	with	IN
nyp.33433082245006	2500	21	Rules	rule	NNS
nyp.33433082245006	2500	22	lor	lor	NNP
nyp.33433082245006	2500	23	selecting	select	VBG
nyp.33433082245006	2500	24	a	a	DT
nyp.33433082245006	2500	25	good	good	JJ
nyp.33433082245006	2500	26	Horse	horse	NN
nyp.33433082245006	2500	27	,	,	,
nyp.33433082245006	2500	28	for	for	IN
nyp.33433082245006	2500	29	Feeding	feed	VBG
nyp.33433082245006	2500	30	Horses	horse	NNS
nyp.33433082245006	2500	31	,	,	,
nyp.33433082245006	2500	32	etc	etc	FW
nyp.33433082245006	2500	33	.	.	.
nyp.33433082245006	2501	1	Also	also	RB
nyp.33433082245006	2501	2	,	,	,
nyp.33433082245006	2501	3	The	the	DT
nyp.33433082245006	2501	4	Complete	Complete	NNP
nyp.33433082245006	2501	5	Farrier	Farrier	NNP
nyp.33433082245006	2501	6	;	;	:
nyp.33433082245006	2501	7	or	or	CC
nyp.33433082245006	2501	8	.	.	.
nyp.33433082245006	2502	1	Horse	Horse	NNP
nyp.33433082245006	2502	2	Doctor	Doctor	NNP
nyp.33433082245006	2502	3	;	;	:
nyp.33433082245006	2502	4	a	a	DT
nyp.33433082245006	2502	5	Guide	Guide	NNP
nyp.33433082245006	2502	6	for	for	IN
nyp.33433082245006	2502	7	the	the	DT
nyp.33433082245006	2502	8	Treatment	treatment	NN
nyp.33433082245006	2502	9	of	of	IN
nyp.33433082245006	2502	10	Horses	Horses	NNPS
nyp.33433082245006	2502	11	in	in	IN
nyp.33433082245006	2502	12	all	all	DT
nyp.33433082245006	2502	13	Diseases	disease	NNS
nyp.33433082245006	2502	14	to	to	IN
nyp.33433082245006	2502	15	which	which	WDT
nyp.33433082245006	2502	16	that	that	IN
nyp.33433082245006	2502	17	noble	noble	JJ
nyp.33433082245006	2502	18	animal	animal	NN
nyp.33433082245006	2502	19	is	be	VBZ
nyp.33433082245006	2502	20	liable	liable	JJ
nyp.33433082245006	2502	21	,	,	,
nyp.33433082245006	2502	22	being	be	VBG
nyp.33433082245006	2502	23	the	the	DT
nyp.33433082245006	2502	24	result	result	NN
nyp.33433082245006	2502	25	ot	ot	IN
nyp.33433082245006	2502	26	fifty	fifty	CD
nyp.33433082245006	2502	27	years	year	NNS
nyp.33433082245006	2502	28	'	'	POS
nyp.33433082245006	2502	29	extensive	extensive	JJ
nyp.33433082245006	2502	30	practice	practice	NN
nyp.33433082245006	2502	31	of	of	IN
nyp.33433082245006	2502	32	the	the	DT
nyp.33433082245006	2502	33	author	author	NN
nyp.33433082245006	2502	34	,	,	,
nyp.33433082245006	2502	35	John	John	NNP
nyp.33433082245006	2502	36	C.	C.	NNP
nyp.33433082245006	2502	37	Knowlson	Knowlson	NNP
nyp.33433082245006	2502	38	,	,	,
nyp.33433082245006	2502	39	during	during	IN
nyp.33433082245006	2502	40	his	-PRON-	PRP$
nyp.33433082245006	2502	41	life	life	NN
nyp.33433082245006	2502	42	an	an	DT
nyp.33433082245006	2502	43	English	English	NNP
nyp.33433082245006	2502	44	Farrier	Farrier	NNP
nyp.33433082245006	2502	45	of	of	IN
nyp.33433082245006	2502	46	high	high	JJ
nyp.33433082245006	2502	47	popularity	popularity	NN
nyp.33433082245006	2502	48	,	,	,
nyp.33433082245006	2502	49	containing	contain	VBG
nyp.33433082245006	2502	50	the	the	DT
nyp.33433082245006	2502	51	latest	late	JJS
nyp.33433082245006	2502	52	discoveries	discovery	NNS
nyp.33433082245006	2502	53	in	in	IN
nyp.33433082245006	2502	54	the	the	DT
nyp.33433082245006	2502	55	Cure	cure	NN
nyp.33433082245006	2502	56	of	of	IN
nyp.33433082245006	2502	57	Spavin	Spavin	NNP
nyp.33433082245006	2502	58	.	.	.
nyp.33433082245006	2503	1	Illustrated	illustrate	VBN
nyp.33433082245006	2503	2	with	with	IN
nyp.33433082245006	2503	3	descriptive	descriptive	JJ
nyp.33433082245006	2503	4	Engravings	engraving	NNS
nyp.33433082245006	2503	5	.	.	.
nyp.33433082245006	2504	1	Bound	bind	VBN
nyp.33433082245006	2504	2	in	in	IN
nyp.33433082245006	2504	3	boards	board	NNS
nyp.33433082245006	2504	4	,	,	,
nyp.33433082245006	2504	5	cloth	cloth	VBP
nyp.33433082245006	2504	6	back	back	RB
nyp.33433082245006	2504	7	.	.	.
nyp.33433082245006	2505	1	Price	price	NN
nyp.33433082245006	2505	2	Popular	Popular	NNP
nyp.33433082245006	2505	3	Books	book	NNS
nyp.33433082245006	2505	4	sent	send	VBD
nyp.33433082245006	2505	5	Free	Free	NNP
nyp.33433082245006	2505	6	of	of	IN
nyp.33433082245006	2505	7	Postage	Postage	NNP
nyp.33433082245006	2505	8	at	at	IN
nyp.33433082245006	2505	9	the	the	DT
nyp.33433082245006	2505	10	Price	price	NN
nyp.33433082245006	2505	11	*	*	NFP
nyp.33433082245006	2505	12	annexed	annex	VBD
nyp.33433082245006	2505	13	.	.	.
nyp.33433082245006	2506	1	Duncans	Duncans	NNPS
nyp.33433082245006	2506	2	Masonic	Masonic	NNP
nyp.33433082245006	2506	3	Ritual	Ritual	NNP
nyp.33433082245006	2506	4	and	and	CC
nyp.33433082245006	2506	5	Monitor	Monitor	NNP
nyp.33433082245006	2506	6	;	;	:
nyp.33433082245006	2506	7	w	w	NNP
nyp.33433082245006	2506	8	,	,	,
nyp.33433082245006	2506	9	Guide	Guide	NNP
nyp.33433082245006	2506	10	to	to	IN
nyp.33433082245006	2506	11	tit	tit	VB
nyp.33433082245006	2506	12	*	*	NFP
nyp.33433082245006	2506	13	Three	three	CD
nyp.33433082245006	2506	14	Symbolic	Symbolic	NNP
nyp.33433082245006	2506	15	Ucgrttt	Ucgrttt	NNP
nyp.33433082245006	2506	16	of	of	IN
nyp.33433082245006	2506	17	the	the	DT
nyp.33433082245006	2506	18	Ancient	Ancient	NNP
nyp.33433082245006	2506	19	York	York	NNP
nyp.33433082245006	2506	20	ItUet	ItUet	NNP
nyp.33433082245006	2506	21	Entered	enter	VBD
nyp.33433082245006	2506	22	Ajtprentice	Ajtprentice	NNP
nyp.33433082245006	2506	23	,	,	,
nyp.33433082245006	2506	24	Felioio	Felioio	NNP
nyp.33433082245006	2506	25	Craft	Craft	NNP
nyp.33433082245006	2506	26	,	,	,
nyp.33433082245006	2506	27	and	and	CC
nyp.33433082245006	2506	28	Master	Master	NNP
nyp.33433082245006	2506	29	Ma	Ma	NNP
nyp.33433082245006	2506	30	ton	ton	NN
nyp.33433082245006	2506	31	.	.	.
nyp.33433082245006	2507	1	And	and	CC
nyp.33433082245006	2507	2	to	to	IN
nyp.33433082245006	2507	3	the	the	DT
nyp.33433082245006	2507	4	Degrees	Degrees	NNPS
nyp.33433082245006	2507	5	of	of	IN
nyp.33433082245006	2507	6	Mark	Mark	NNP
nyp.33433082245006	2507	7	Muster	Muster	NNP
nyp.33433082245006	2507	8	,	,	,
nyp.33433082245006	2507	9	Past	past	JJ
nyp.33433082245006	2507	10	Mas-	Mas-	NNP
nyp.33433082245006	2507	11	ter	ter	NN
nyp.33433082245006	2507	12	,	,	,
nyp.33433082245006	2507	13	Most	Most	NNP
nyp.33433082245006	2507	14	Excellent	Excellent	NNP
nyp.33433082245006	2507	15	Master	Master	NNP
nyp.33433082245006	2507	16	,	,	,
nyp.33433082245006	2507	17	and	and	CC
nyp.33433082245006	2507	18	the	the	DT
nyp.33433082245006	2507	19	Royal	Royal	NNP
nyp.33433082245006	2507	20	Arch	Arch	NNP
nyp.33433082245006	2507	21	.	.	.
nyp.33433082245006	2508	1	By	by	IN
nyp.33433082245006	2508	2	Malcom	Malcom	NNP
nyp.33433082245006	2508	3	C.	C.	NNP
nyp.33433082245006	2508	4	Ditncan	Ditncan	NNP
nyp.33433082245006	2508	5	.	.	.
nyp.33433082245006	2509	1	Explained	Explained	NNP
nyp.33433082245006	2509	2	and	and	CC
nyp.33433082245006	2509	3	Interpreted	interpret	VBN
nyp.33433082245006	2509	4	by	by	IN
nyp.33433082245006	2509	5	copious	copious	JJ
nyp.33433082245006	2509	6	Notes	note	NNS
nyp.33433082245006	2509	7	and	and	CC
nyp.33433082245006	2509	8	numerous	numerous	JJ
nyp.33433082245006	2509	9	Engravings	engraving	NNS
nyp.33433082245006	2509	10	.	.	.
nyp.33433082245006	2510	1	It	-PRON-	PRP
nyp.33433082245006	2510	2	is	be	VBZ
nyp.33433082245006	2510	3	not	not	RB
nyp.33433082245006	2510	4	so	so	RB
nyp.33433082245006	2510	5	much	much	JJ
nyp.33433082245006	2510	6	the	the	DT
nyp.33433082245006	2510	7	design	design	NN
nyp.33433082245006	2510	8	of	of	IN
nyp.33433082245006	2510	9	the	the	DT
nyp.33433082245006	2510	10	author	author	NN
nyp.33433082245006	2510	11	to	to	TO
nyp.33433082245006	2510	12	gratify	gratify	VB
nyp.33433082245006	2510	13	the	the	DT
nyp.33433082245006	2510	14	curiosity	curiosity	NN
nyp.33433082245006	2510	15	of	of	IN
nyp.33433082245006	2510	16	the	the	DT
nyp.33433082245006	2510	17	uninitiated	uninitiated	JJ
nyp.33433082245006	2510	18	,	,	,
nyp.33433082245006	2510	19	as	as	IN
nyp.33433082245006	2510	20	to	to	TO
nyp.33433082245006	2510	21	furnish	furnish	VB
nyp.33433082245006	2510	22	a	a	DT
nyp.33433082245006	2510	23	Guide	Guide	NNP
nyp.33433082245006	2510	24	to	to	IN
nyp.33433082245006	2510	25	the	the	DT
nyp.33433082245006	2510	26	Younger	Younger	NNP
nyp.33433082245006	2510	27	Members	member	NNS
nyp.33433082245006	2510	28	oi	oi	UH
nyp.33433082245006	2510	29	the	the	DT
nyp.33433082245006	2510	30	Order	order	NN
nyp.33433082245006	2510	31	,	,	,
nyp.33433082245006	2510	32	by	by	IN
nyp.33433082245006	2510	33	means	mean	NNS
nyp.33433082245006	2510	34	of	of	IN
nyp.33433082245006	2510	35	which	which	WDT
nyp.33433082245006	2510	36	their	-PRON-	PRP$
nyp.33433082245006	2510	37	progress	progress	NN
nyp.33433082245006	2510	38	from	from	IN
nyp.33433082245006	2510	39	grade	grade	NN
nyp.33433082245006	2510	40	to	to	IN
nyp.33433082245006	2510	41	grade	grade	NN
nyp.33433082245006	2510	42	may	may	MD
nyp.33433082245006	2510	43	be	be	VB
nyp.33433082245006	2510	44	facilitated	facilitate	VBN
nyp.33433082245006	2510	45	.	.	.
nyp.33433082245006	2511	1	It	-PRON-	PRP
nyp.33433082245006	2511	2	is	be	VBZ
nyp.33433082245006	2511	3	a	a	DT
nyp.33433082245006	2511	4	well	well	RB
nyp.33433082245006	2511	5	-	-	HYPH
nyp.33433082245006	2511	6	known	know	VBN
nyp.33433082245006	2511	7	fact	fact	NN
nyp.33433082245006	2511	8	that	that	IN
nyp.33433082245006	2511	9	,	,	,
nyp.33433082245006	2511	10	comparatively	comparatively	RB
nyp.33433082245006	2511	11	tew	tew	NN
nyp.33433082245006	2511	12	of	of	IN
nyp.33433082245006	2511	13	the	the	DT
nyp.33433082245006	2511	14	fraternity	fraternity	NN
nyp.33433082245006	2511	15	are	be	VBP
nyp.33433082245006	2511	16	"	"	``
nyp.33433082245006	2511	17	Bright	Bright	NNP
nyp.33433082245006	2511	18	Masons	Masons	NNPS
nyp.33433082245006	2511	19	,	,	,
nyp.33433082245006	2511	20	"	"	''
nyp.33433082245006	2511	21	but	but	CC
nyp.33433082245006	2511	22	with	with	IN
nyp.33433082245006	2511	23	the	the	DT
nyp.33433082245006	2511	24	aid	aid	NN
nyp.33433082245006	2511	25	ot	ot	NN
nyp.33433082245006	2511	26	this	this	DT
nyp.33433082245006	2511	27	invaluable	invaluable	JJ
nyp.33433082245006	2511	28	Masonic	Masonic	NNP
nyp.33433082245006	2511	29	Companion	Companion	NNP
nyp.33433082245006	2511	30	any	any	DT
nyp.33433082245006	2511	31	Ma-	Ma-	NNP
nyp.33433082245006	2511	32	son	son	NN
nyp.33433082245006	2511	33	can	can	MD
nyp.33433082245006	2511	34	,	,	,
nyp.33433082245006	2511	35	in	in	IN
nyp.33433082245006	2511	36	a	a	DT
nyp.33433082245006	2511	37	short	short	JJ
nyp.33433082245006	2511	38	time	time	NN
nyp.33433082245006	2511	39	,	,	,
nyp.33433082245006	2511	40	become	become	VB
nyp.33433082245006	2511	41	qualified	qualified	JJ
nyp.33433082245006	2511	42	to	to	TO
nyp.33433082245006	2511	43	take	take	VB
nyp.33433082245006	2511	44	the	the	DT
nyp.33433082245006	2511	45	Chair	Chair	NNP
nyp.33433082245006	2511	46	a	a	DT
nyp.33433082245006	2511	47	*	*	NFP
nyp.33433082245006	2511	48	Muster	muster	NN
nyp.33433082245006	2511	49	of	of	IN
nyp.33433082245006	2511	50	a	a	DT
nyp.33433082245006	2511	51	Lodge	Lodge	NNP
nyp.33433082245006	2511	52	.	.	.
nyp.33433082245006	2512	1	Nothing	nothing	NN
nyp.33433082245006	2512	2	is	be	VBZ
nyp.33433082245006	2512	3	omitted	omit	VBN
nyp.33433082245006	2512	4	in	in	IN
nyp.33433082245006	2512	5	it	-PRON-	PRP
nyp.33433082245006	2512	6	that	that	WDT
nyp.33433082245006	2512	7	may	may	MD
nyp.33433082245006	2512	8	tend	tend	VB
nyp.33433082245006	2512	9	to	to	TO
nyp.33433082245006	2512	10	impart	impart	VB
nyp.33433082245006	2512	11	a	a	DT
nyp.33433082245006	2512	12	full	full	JJ
nyp.33433082245006	2512	13	under-	under-	JJ
nyp.33433082245006	2512	14	standing	standing	NN
nyp.33433082245006	2512	15	of	of	IN
nyp.33433082245006	2512	16	the	the	DT
nyp.33433082245006	2512	17	principles	principle	NNS
nyp.33433082245006	2512	18	of	of	IN
nyp.33433082245006	2512	19	Masonry	Masonry	NNP
nyp.33433082245006	2512	20	.	.	.
nyp.33433082245006	2512	21	'	'	''
nyp.33433082245006	2513	1	This	this	DT
nyp.33433082245006	2513	2	is	be	VBZ
nyp.33433082245006	2513	3	a	a	DT
nyp.33433082245006	2513	4	valuable	valuable	JJ
nyp.33433082245006	2513	5	book	book	NN
nyp.33433082245006	2513	6	for	for	IN
nyp.33433082245006	2513	7	the	the	DT
nyp.33433082245006	2513	8	Fraternity	Fraternity	NNP
nyp.33433082245006	2513	9	,	,	,
nyp.33433082245006	2513	10	containing	contain	VBG
nyp.33433082245006	2513	11	,	,	,
nyp.33433082245006	2513	12	as	as	IN
nyp.33433082245006	2513	13	it	-PRON-	PRP
nyp.33433082245006	2513	14	does	do	VBZ
nyp.33433082245006	2513	15	,	,	,
nyp.33433082245006	2513	16	the	the	DT
nyp.33433082245006	2513	17	Modern	modern	JJ
nyp.33433082245006	2513	18	"	"	``
nyp.33433082245006	2513	19	Woux	Woux	NNP
nyp.33433082245006	2513	20	"	"	''
nyp.33433082245006	2513	21	of	of	IN
nyp.33433082245006	2513	22	the	the	DT
nyp.33433082245006	2513	23	order	order	NN
nyp.33433082245006	2513	24	.	.	.
nyp.33433082245006	2514	1	No	no	DT
nyp.33433082245006	2514	2	Mason	Mason	NNP
nyp.33433082245006	2514	3	should	should	MD
nyp.33433082245006	2514	4	be	be	VB
nyp.33433082245006	2514	5	without	without	IN
nyp.33433082245006	2514	6	it	-PRON-	PRP
nyp.33433082245006	2514	7	.	.	.
nyp.33433082245006	2515	1	It	-PRON-	PRP
nyp.33433082245006	2515	2	is	be	VBZ
nyp.33433082245006	2515	3	entirely	entirely	RB
nyp.33433082245006	2515	4	different	different	JJ
nyp.33433082245006	2515	5	from	from	IN
nyp.33433082245006	2515	6	any	any	DT
nyp.33433082245006	2515	7	other	other	JJ
nyp.33433082245006	2515	8	Ma-	Ma-	NNP
nyp.33433082245006	2515	9	sonic	sonic	JJ
nyp.33433082245006	2515	10	book	book	NN
nyp.33433082245006	2515	11	heretofore	heretofore	RB
nyp.33433082245006	2515	12	published	publish	VBN
nyp.33433082245006	2515	13	.	.	.
nyp.33433082245006	2516	1	Bound	bind	VBN
nyp.33433082245006	2516	2	in	in	IN
nyp.33433082245006	2516	3	cloth	cloth	NN
nyp.33433082245006	2516	4	.	.	.
nyp.33433082245006	2517	1	Price	price	NN
nyp.33433082245006	2517	2	$	$	$
nyp.33433082245006	2517	3	2	2	CD
nyp.33433082245006	2517	4	50	50	CD
nyp.33433082245006	2517	5	Leather	leather	NN
nyp.33433082245006	2517	6	tucks	tuck	NNS
nyp.33433082245006	2517	7	(	(	-LRB-
nyp.33433082245006	2517	8	Pocket	pocket	NN
nyp.33433082245006	2517	9	-	-	HYPH
nyp.33433082245006	2517	10	book	book	NN
nyp.33433082245006	2517	11	Style	style	NN
nyp.33433082245006	2517	12	)	)	-RRB-
nyp.33433082245006	2517	13	,	,	,
nyp.33433082245006	2517	14	with	with	IN
nyp.33433082245006	2517	15	gilt	gilt	JJ
nyp.33433082245006	2517	16	edges	edge	NNS
nyp.33433082245006	2517	17	.	.	.
nyp.33433082245006	2518	1	Price	price	NN
nyp.33433082245006	2518	2	3	3	CD
nyp.33433082245006	2518	3	00	00	NFP
nyp.33433082245006	2518	4	"	"	``
nyp.33433082245006	2518	5	Trumps	trump	NNS
nyp.33433082245006	2518	6	'	'	''
nyp.33433082245006	2518	7	"	"	''
nyp.33433082245006	2518	8	American	American	NNP
nyp.33433082245006	2518	9	Hoyle	Hoyle	NNP
nyp.33433082245006	2518	10	;	;	:
nyp.33433082245006	2518	11	or	or	CC
nyp.33433082245006	2518	12	,	,	,
nyp.33433082245006	2518	13	Gentleman	Gentleman	NNP
nyp.33433082245006	2518	14	's	's	POS
nyp.33433082245006	2518	15	Hand	Hand	NNP
nyp.33433082245006	2518	16	-	-	HYPH
nyp.33433082245006	2518	17	look	look	NN
nyp.33433082245006	2518	18	of	of	IN
nyp.33433082245006	2518	19	Gam*s	gam*s	PRP
nyp.33433082245006	2518	20	.	.	.
nyp.33433082245006	2518	21	Containing	contain	VBG
nyp.33433082245006	2518	22	clear	clear	JJ
nyp.33433082245006	2518	23	and	and	CC
nyp.33433082245006	2518	24	complete	complete	JJ
nyp.33433082245006	2518	25	descriptions	description	NNS
nyp.33433082245006	2518	26	of	of	IN
nyp.33433082245006	2518	27	all	all	PDT
nyp.33433082245006	2518	28	the	the	DT
nyp.33433082245006	2518	29	Games	Games	NNPS
nyp.33433082245006	2518	30	played	play	VBN
nyp.33433082245006	2518	31	in	in	IN
nyp.33433082245006	2518	32	the	the	DT
nyp.33433082245006	2518	33	United	United	NNP
nyp.33433082245006	2518	34	States	States	NNP
nyp.33433082245006	2518	35	,	,	,
nyp.33433082245006	2518	36	with	with	IN
nyp.33433082245006	2518	37	the	the	DT
nyp.33433082245006	2518	38	American	american	JJ
nyp.33433082245006	2518	39	Rules	Rules	NNPS
nyp.33433082245006	2518	40	for	for	IN
nyp.33433082245006	2518	41	playing	play	VBG
nyp.33433082245006	2518	42	them	-PRON-	PRP
nyp.33433082245006	2518	43	;	;	:
nyp.33433082245006	2518	44	including	include	VBG
nyp.33433082245006	2518	45	Whist	Whist	NNP
nyp.33433082245006	2518	46	,	,	,
nyp.33433082245006	2518	47	Euchre	Euchre	NNP
nyp.33433082245006	2518	48	,	,	,
nyp.33433082245006	2518	49	Bezique	Bezique	NNP
nyp.33433082245006	2518	50	,	,	,
nyp.33433082245006	2518	51	Cribbage	Cribbage	NNP
nyp.33433082245006	2518	52	,	,	,
nyp.33433082245006	2518	53	All	All	NNP
nyp.33433082245006	2518	54	-	-	HYPH
nyp.33433082245006	2518	55	Fours	Fours	NNP
nyp.33433082245006	2518	56	,	,	,
nyp.33433082245006	2518	57	Loo	Loo	NNP
nyp.33433082245006	2518	58	,	,	,
nyp.33433082245006	2518	59	Poker	Poker	NNP
nyp.33433082245006	2518	60	,	,	,
nyp.33433082245006	2518	61	Brag	brag	RB
nyp.33433082245006	2518	62	,	,	,
nyp.33433082245006	2518	63	Piquet	Piquet	NNP
nyp.33433082245006	2518	64	,	,	,
nyp.33433082245006	2518	65	Ecarte	Ecarte	NNP
nyp.33433082245006	2518	66	,	,	,
nyp.33433082245006	2518	67	Boston	Boston	NNP
nyp.33433082245006	2518	68	,	,	,
nyp.33433082245006	2518	69	Cassino	Cassino	NNP
nyp.33433082245006	2518	70	,	,	,
nyp.33433082245006	2518	71	Chess	Chess	NNP
nyp.33433082245006	2518	72	,	,	,
nyp.33433082245006	2518	73	Checkers	Checkers	NNPS
nyp.33433082245006	2518	74	,	,	,
nyp.33433082245006	2518	75	Backgammon	Backgammon	NNP
nyp.33433082245006	2518	76	,	,	,
nyp.33433082245006	2518	77	Dominoes	Dominoes	NNP
nyp.33433082245006	2518	78	,	,	,
nyp.33433082245006	2518	79	Bil-	Bil-	NNP
nyp.33433082245006	2518	80	liards	liard	NNS
nyp.33433082245006	2518	81	,	,	,
nyp.33433082245006	2518	82	and	and	CC
nyp.33433082245006	2518	83	a	a	DT
nyp.33433082245006	2518	84	hundred	hundred	CD
nyp.33433082245006	2518	85	other	other	JJ
nyp.33433082245006	2518	86	Games	Games	NNPS
nyp.33433082245006	2518	87	.	.	.
nyp.33433082245006	2519	1	This	this	DT
nyp.33433082245006	2519	2	work	work	NN
nyp.33433082245006	2519	3	is	be	VBZ
nyp.33433082245006	2519	4	designed	design	VBN
nyp.33433082245006	2519	5	to	to	TO
nyp.33433082245006	2519	6	be	be	VB
nyp.33433082245006	2519	7	an	an	DT
nyp.33433082245006	2519	8	Ameri-	Ameri-	NNP
nyp.33433082245006	2519	9	can	can	MD
nyp.33433082245006	2519	10	authority	authority	NN
nyp.33433082245006	2519	11	in	in	IN
nyp.33433082245006	2519	12	all	all	DT
nyp.33433082245006	2519	13	games	game	NNS
nyp.33433082245006	2519	14	of	of	IN
nyp.33433082245006	2519	15	skill	skill	NN
nyp.33433082245006	2519	16	and	and	CC
nyp.33433082245006	2519	17	chance	chance	NN
nyp.33433082245006	2519	18	,	,	,
nyp.33433082245006	2519	19	and	and	CC
nyp.33433082245006	2519	20	will	will	MD
nyp.33433082245006	2519	21	settle	settle	VB
nyp.33433082245006	2519	22	any	any	DT
nyp.33433082245006	2519	23	disputed	disputed	JJ
nyp.33433082245006	2519	24	point	point	NN
nyp.33433082245006	2519	25	.	.	.
nyp.33433082245006	2520	1	It	-PRON-	PRP
nyp.33433082245006	2520	2	has	have	VBZ
nyp.33433082245006	2520	3	been	be	VBN
nyp.33433082245006	2520	4	prepared	prepare	VBN
nyp.33433082245006	2520	5	with	with	IN
nyp.33433082245006	2520	6	great	great	JJ
nyp.33433082245006	2520	7	care	care	NN
nyp.33433082245006	2520	8	by	by	IN
nyp.33433082245006	2520	9	the	the	DT
nyp.33433082245006	2520	10	editor	editor	NN
nyp.33433082245006	2520	11	,	,	,
nyp.33433082245006	2520	12	witlvthe	witlvthe	NNP
nyp.33433082245006	2520	13	assist-	assist-	NNP
nyp.33433082245006	2520	14	ance	ance	NN
nyp.33433082245006	2520	15	of	of	IN
nyp.33433082245006	2520	16	a	a	DT
nyp.33433082245006	2520	17	number	number	NN
nyp.33433082245006	2520	18	of	of	IN
nyp.33433082245006	2520	19	gentlemen	gentleman	NNS
nyp.33433082245006	2520	20	players	player	NNS
nyp.33433082245006	2520	21	of	of	IN
nyp.33433082245006	2520	22	skill	skill	NN
nyp.33433082245006	2520	23	and	and	CC
nyp.33433082245006	2520	24	ability	ability	NN
nyp.33433082245006	2520	25	,	,	,
nyp.33433082245006	2520	26	and	and	CC
nyp.33433082245006	2520	27	is	be	VBZ
nyp.33433082245006	2520	28	not	not	RB
nyp.33433082245006	2520	29	a	a	DT
nyp.33433082245006	2520	30	re	re	NN
nyp.33433082245006	2520	31	-	-	NN
nyp.33433082245006	2520	32	hash	hash	NN
nyp.33433082245006	2520	33	of	of	IN
nyp.33433082245006	2520	34	English	English	NNP
nyp.33433082245006	2520	35	Games	Games	NNPS
nyp.33433082245006	2520	36	,	,	,
nyp.33433082245006	2520	37	but	but	CC
nyp.33433082245006	2520	38	a	a	DT
nyp.33433082245006	2520	39	live	live	JJ
nyp.33433082245006	2520	40	American	american	JJ
nyp.33433082245006	2520	41	book	book	NN
nyp.33433082245006	2520	42	,	,	,
nyp.33433082245006	2520	43	expressly	expressly	RB
nyp.33433082245006	2520	44	prepared	prepare	VBN
nyp.33433082245006	2520	45	for	for	IN
nyp.33433082245006	2520	46	American	american	JJ
nyp.33433082245006	2520	47	readers	reader	NNS
nyp.33433082245006	2520	48	.	.	.
nyp.33433082245006	2521	1	The	the	DT
nyp.33433082245006	2521	2	American	American	NNP
nyp.33433082245006	2521	3	Hoyle	Hoyle	NNP
nyp.33433082245006	2521	4	contains	contain	VBZ
nyp.33433082245006	2521	5	525	525	CD
nyp.33433082245006	2521	6	pages	page	NNS
nyp.33433082245006	2521	7	,	,	,
nyp.33433082245006	2521	8	is	be	VBZ
nyp.33433082245006	2521	9	printed	print	VBN
nyp.33433082245006	2521	10	on	on	IN
nyp.33433082245006	2521	11	fine	fine	JJ
nyp.33433082245006	2521	12	white	white	JJ
nyp.33433082245006	2521	13	paper	paper	NN
nyp.33433082245006	2521	14	,	,	,
nyp.33433082245006	2521	15	bound	bind	VBN
nyp.33433082245006	2521	16	in	in	IN
nyp.33433082245006	2521	17	cloth	cloth	NN
nyp.33433082245006	2521	18	,	,	,
nyp.33433082245006	2521	19	with	with	IN
nyp.33433082245006	2521	20	beveled	beveled	JJ
nyp.33433082245006	2521	21	boards	board	NNS
nyp.33433082245006	2521	22	,	,	,
nyp.33433082245006	2521	23	and	and	CC
nyp.33433082245006	2521	24	is	be	VBZ
nyp.33433082245006	2521	25	profusely	profusely	RB
nyp.33433082245006	2521	26	illustrated	illustrate	VBN
nyp.33433082245006	2521	27	with	with	IN
nyp.33433082245006	2521	28	engravings	engraving	NNS
nyp.33433082245006	2521	29	explaining	explain	VBG
nyp.33433082245006	2521	30	the	the	DT
nyp.33433082245006	2521	31	different	different	JJ
nyp.33433082245006	2521	32	Games	Games	NNPS
nyp.33433082245006	2521	33	.	.	.
nyp.33433082245006	2522	1	Price	price	NN
nyp.33433082245006	2522	2	$	$	$
nyp.33433082245006	2522	3	2	2	CD
nyp.33433082245006	2522	4	00	00	CD
nyp.33433082245006	2522	5	Brisbane	Brisbane	NNP
nyp.33433082245006	2522	6	's	's	POS
nyp.33433082245006	2522	7	Golden	Golden	NNP
nyp.33433082245006	2522	8	Ready	Ready	NNP
nyp.33433082245006	2522	9	Reckoner	Reckoner	NNP
nyp.33433082245006	2522	10	.	.	.
nyp.33433082245006	2523	1	Calculated	calculate	VBN
nyp.33433082245006	2523	2	in	in	IN
nyp.33433082245006	2523	3	Dollars	dollar	NNS
nyp.33433082245006	2523	4	and	and	CC
nyp.33433082245006	2523	5	Cents	cent	NNS
nyp.33433082245006	2523	6	,	,	,
nyp.33433082245006	2523	7	being	be	VBG
nyp.33433082245006	2523	8	a	a	DT
nyp.33433082245006	2523	9	useful	useful	JJ
nyp.33433082245006	2523	10	Assistant	assistant	NN
nyp.33433082245006	2523	11	to	to	IN
nyp.33433082245006	2523	12	Traders	trader	NNS
nyp.33433082245006	2523	13	in	in	IN
nyp.33433082245006	2523	14	buying	buy	VBG
nyp.33433082245006	2523	15	and	and	CC
nyp.33433082245006	2523	16	selling	sell	VBG
nyp.33433082245006	2523	17	vari-	vari-	JJ
nyp.33433082245006	2523	18	ous	ous	JJ
nyp.33433082245006	2523	19	commodities	commodity	NNS
nyp.33433082245006	2523	20	,	,	,
nyp.33433082245006	2523	21	either	either	CC
nyp.33433082245006	2523	22	wholesale	wholesale	JJ
nyp.33433082245006	2523	23	or	or	CC
nyp.33433082245006	2523	24	retail	retail	JJ
nyp.33433082245006	2523	25	,	,	,
nyp.33433082245006	2523	26	showing	show	VBG
nyp.33433082245006	2523	27	at	at	IN
nyp.33433082245006	2523	28	once	once	RB
nyp.33433082245006	2523	29	the	the	DT
nyp.33433082245006	2523	30	amount	amount	NN
nyp.33433082245006	2523	31	or	or	CC
nyp.33433082245006	2523	32	value	value	NN
nyp.33433082245006	2523	33	of	of	IN
nyp.33433082245006	2523	34	any	any	DT
nyp.33433082245006	2523	35	number	number	NN
nyp.33433082245006	2523	36	of	of	IN
nyp.33433082245006	2523	37	articles	article	NNS
nyp.33433082245006	2523	38	,	,	,
nyp.33433082245006	2523	39	or	or	CC
nyp.33433082245006	2523	40	quantity	quantity	NN
nyp.33433082245006	2523	41	of	of	IN
nyp.33433082245006	2523	42	goods	good	NNS
nyp.33433082245006	2523	43	,	,	,
nyp.33433082245006	2523	44	or	or	CC
nyp.33433082245006	2523	45	any	any	DT
nyp.33433082245006	2523	46	merchandise	merchandise	NN
nyp.33433082245006	2523	47	,	,	,
nyp.33433082245006	2523	48	either	either	CC
nyp.33433082245006	2523	49	by	by	IN
nyp.33433082245006	2523	50	the	the	DT
nyp.33433082245006	2523	51	gallon	gallon	NN
nyp.33433082245006	2523	52	,	,	,
nyp.33433082245006	2523	53	quart	quart	NN
nyp.33433082245006	2523	54	,	,	,
nyp.33433082245006	2523	55	pint	pint	NN
nyp.33433082245006	2523	56	,	,	,
nyp.33433082245006	2523	57	ounce	ounce	NN
nyp.33433082245006	2523	58	,	,	,
nyp.33433082245006	2523	59	pound	pound	NN
nyp.33433082245006	2523	60	,	,	,
nyp.33433082245006	2523	61	quarter	quarter	NN
nyp.33433082245006	2523	62	,	,	,
nyp.33433082245006	2523	63	hundred	hundred	CD
nyp.33433082245006	2523	64	,	,	,
nyp.33433082245006	2523	65	yard	yard	NN
nyp.33433082245006	2523	66	,	,	,
nyp.33433082245006	2523	67	loot	loot	NN
nyp.33433082245006	2523	68	,	,	,
nyp.33433082245006	2523	69	inch	inch	NN
nyp.33433082245006	2523	70	,	,	,
nyp.33433082245006	2523	71	bushel	bushel	NN
nyp.33433082245006	2523	72	,	,	,
nyp.33433082245006	2523	73	etc	etc	FW
nyp.33433082245006	2523	74	.	.	FW
nyp.33433082245006	2523	75	,	,	,
nyp.33433082245006	2523	76	in	in	IN
nyp.33433082245006	2523	77	an	an	DT
nyp.33433082245006	2523	78	easy	easy	JJ
nyp.33433082245006	2523	79	and	and	CC
nyp.33433082245006	2523	80	plain	plain	JJ
nyp.33433082245006	2523	81	manner	manner	NN
nyp.33433082245006	2523	82	.	.	.
nyp.33433082245006	2524	1	To	to	TO
nyp.33433082245006	2524	2	which	which	WDT
nyp.33433082245006	2524	3	are	be	VBP
nyp.33433082245006	2524	4	added	add	VBN
nyp.33433082245006	2524	5	Interest	Interest	NNP
nyp.33433082245006	2524	6	Tables	Tables	NNPS
nyp.33433082245006	2524	7	,	,	,
nyp.33433082245006	2524	8	calculated	calculate	VBN
nyp.33433082245006	2524	9	in	in	IN
nyp.33433082245006	2524	10	dollars	dollar	NNS
nyp.33433082245006	2524	11	and	and	CC
nyp.33433082245006	2524	12	cents	cent	NNS
nyp.33433082245006	2524	13	,	,	,
nyp.33433082245006	2524	14	lor	lor	NNP
nyp.33433082245006	2524	15	days	day	NNS
nyp.33433082245006	2524	16	and	and	CC
nyp.33433082245006	2524	17	lor	lor	NNP
nyp.33433082245006	2524	18	months	month	NNS
nyp.33433082245006	2524	19	,	,	,
nyp.33433082245006	2524	20	at	at	IN
nyp.33433082245006	2524	21	six	six	CD
nyp.33433082245006	2524	22	per	per	IN
nyp.33433082245006	2524	23	cent	cent	NN
nyp.33433082245006	2524	24	,	,	,
nyp.33433082245006	2524	25	and	and	CC
nyp.33433082245006	2524	26	at	at	IN
nyp.33433082245006	2524	27	seven	seven	CD
nyp.33433082245006	2524	28	per	per	IN
nyp.33433082245006	2524	29	cent	cent	NN
nyp.33433082245006	2524	30	,	,	,
nyp.33433082245006	2524	31	per	per	IN
nyp.33433082245006	2524	32	annum	annum	NN
nyp.33433082245006	2524	33	,	,	,
nyp.33433082245006	2524	34	alternately	alternately	RB
nyp.33433082245006	2524	35	;	;	:
nyp.33433082245006	2524	36	and	and	CC
nyp.33433082245006	2524	37	a	a	DT
nyp.33433082245006	2524	38	great	great	JJ
nyp.33433082245006	2524	39	number	number	NN
nyp.33433082245006	2524	40	of	of	IN
nyp.33433082245006	2524	41	other	other	JJ
nyp.33433082245006	2524	42	Tables	table	NNS
nyp.33433082245006	2524	43	and	and	CC
nyp.33433082245006	2524	44	Rules	Rules	NNPS
nyp.33433082245006	2524	45	for	for	IN
nyp.33433082245006	2524	46	calculation	calculation	NN
nyp.33433082245006	2524	47	never	never	RB
nyp.33433082245006	2524	48	before	before	IN
nyp.33433082245006	2524	49	in	in	IN
nyp.33433082245006	2524	50	print	print	NN
nyp.33433082245006	2524	51	.	.	.
nyp.33433082245006	2525	1	By	by	IN
nyp.33433082245006	2525	2	William	William	NNP
nyp.33433082245006	2525	3	D.	D.	NNP
nyp.33433082245006	2525	4	Buisrane	Buisrane	NNP
nyp.33433082245006	2525	5	,	,	,
nyp.33433082245006	2525	6	A.	A.	NNP
nyp.33433082245006	2525	7	M.	M.	NNP
nyp.33433082245006	2525	8	,	,	,
nyp.33433082245006	2525	9	Accountant	Accountant	NNP
nyp.33433082245006	2525	10	,	,	,
nyp.33433082245006	2525	11	Book	Book	NNP
nyp.33433082245006	2525	12	-	-	HYPH
nyp.33433082245006	2525	13	keeper	keeper	NN
nyp.33433082245006	2525	14	,	,	,
nyp.33433082245006	2525	15	etc	etc	FW
nyp.33433082245006	2525	16	.	.	.
nyp.33433082245006	2526	1	Bound	bind	VBN
nyp.33433082245006	2526	2	in	in	IN
nyp.33433082245006	2526	3	boards	board	NNS
nyp.33433082245006	2526	4	,	,	,
nyp.33433082245006	2526	5	clotb	clotb	VBP
nyp.33433082245006	2526	6	back	back	RB
nyp.33433082245006	2526	7	.	.	.
nyp.33433082245006	2527	1	Price	price	NN
nyp.33433082245006	2527	2	35	35	CD
nyp.33433082245006	2527	3	ctfl	ctfl	NNS
nyp.33433082245006	2527	4	.	.	.
nyp.33433082245006	2528	1	The	the	DT
nyp.33433082245006	2528	2	Indian	Indian	NNP
nyp.33433082245006	2528	3	Club	Club	NNP
nyp.33433082245006	2528	4	Exercise	Exercise	NNP
nyp.33433082245006	2528	5	.	.	.
nyp.33433082245006	2529	1	With	with	IN
nyp.33433082245006	2529	2	explanatory	explanatory	JJ
nyp.33433082245006	2529	3	figures	figure	NNS
nyp.33433082245006	2529	4	and	and	CC
nyp.33433082245006	2529	5	positions	position	NNS
nyp.33433082245006	2529	6	,	,	,
nyp.33433082245006	2529	7	photographed	photograph	VBN
nyp.33433082245006	2529	8	from	from	IN
nyp.33433082245006	2529	9	life	life	NN
nyp.33433082245006	2529	10	;	;	:
nyp.33433082245006	2529	11	also	also	RB
nyp.33433082245006	2529	12	,	,	,
nyp.33433082245006	2529	13	general	general	JJ
nyp.33433082245006	2529	14	remarks	remark	NNS
nyp.33433082245006	2529	15	on	on	IN
nyp.33433082245006	2529	16	Physical	Physical	NNP
nyp.33433082245006	2529	17	Cul-	Cul-	NNP
nyp.33433082245006	2529	18	ture	ture	NN
nyp.33433082245006	2529	19	.	.	.
nyp.33433082245006	2530	1	Illustrated	illustrate	VBN
nyp.33433082245006	2530	2	with	with	IN
nyp.33433082245006	2530	3	portraitures	portraiture	NNS
nyp.33433082245006	2530	4	of	of	IN
nyp.33433082245006	2530	5	celebrated	celebrate	VBN
nyp.33433082245006	2530	6	athletes	athlete	NNS
nyp.33433082245006	2530	7	,	,	,
nyp.33433082245006	2530	8	exhibitipg	exhibitipg	NNP
nyp.33433082245006	2530	9	great	great	JJ
nyp.33433082245006	2530	10	muscular	muscular	JJ
nyp.33433082245006	2530	11	development	development	NN
nyp.33433082245006	2530	12	from	from	IN
nyp.33433082245006	2530	13	the	the	DT
nyp.33433082245006	2530	14	Club	Club	NNP
nyp.33433082245006	2530	15	Exercise	Exercise	NNP
nyp.33433082245006	2530	16	,	,	,
nyp.33433082245006	2530	17	engraved	engrave	VBN
nyp.33433082245006	2530	18	from	from	IN
nyp.33433082245006	2530	19	photographs	photograph	NNS
nyp.33433082245006	2530	20	,	,	,
nyp.33433082245006	2530	21	expressly	expressly	RB
nyp.33433082245006	2530	22	for	for	IN
nyp.33433082245006	2530	23	this	this	DT
nyp.33433082245006	2530	24	work	work	NN
nyp.33433082245006	2530	25	.	.	.
nyp.33433082245006	2531	1	By	by	IN
nyp.33433082245006	2531	2	Sim	Sim	NNP
nyp.33433082245006	2531	3	.	.	.
nyp.33433082245006	2532	1	D.	D.	NNP
nyp.33433082245006	2532	2	Kehoe	Kehoe	NNP
nyp.33433082245006	2532	3	.	.	.
nyp.33433082245006	2533	1	Quarto	Quarto	NNP
nyp.33433082245006	2533	2	,	,	,
nyp.33433082245006	2533	3	cloth	cloth	NN
nyp.33433082245006	2533	4	.	.	.
nyp.33433082245006	2534	1	Price	price	NN
nyp.33433082245006	2534	2	$	$	$
nyp.33433082245006	2534	3	2	2	CD
nyp.33433082245006	2534	4	50	50	CD
nyp.33433082245006	2534	5	Live	live	VB
nyp.33433082245006	2534	6	and	and	CC
nyp.33433082245006	2534	7	Learn	learn	VB
nyp.33433082245006	2534	8	.	.	.
nyp.33433082245006	2535	1	A	a	DT
nyp.33433082245006	2535	2	Guide	Guide	NNP
nyp.33433082245006	2535	3	for	for	IN
nyp.33433082245006	2535	4	all	all	DT
nyp.33433082245006	2535	5	who	who	WP
nyp.33433082245006	2535	6	wish	wish	VBP
nyp.33433082245006	2535	7	to	to	TO
nyp.33433082245006	2535	8	Speak	speak	VB
nyp.33433082245006	2535	9	and	and	CC
nyp.33433082245006	2535	10	Write	write	VB
nyp.33433082245006	2535	11	correctly	correctly	RB
nyp.33433082245006	2535	12	.	.	.
nyp.33433082245006	2536	1	Containing	contain	VBG
nyp.33433082245006	2536	2	examples	example	NNS
nyp.33433082245006	2536	3	of	of	IN
nyp.33433082245006	2536	4	one	one	CD
nyp.33433082245006	2536	5	thousand	thousand	CD
nyp.33433082245006	2536	6	mistakes	mistake	NNS
nyp.33433082245006	2536	7	of	of	IN
nyp.33433082245006	2536	8	daily	daily	JJ
nyp.33433082245006	2536	9	occurrence	occurrence	NN
nyp.33433082245006	2536	10	,	,	,
nyp.33433082245006	2536	11	in	in	IN
nyp.33433082245006	2536	12	speaking	speak	VBG
nyp.33433082245006	2536	13	,	,	,
nyp.33433082245006	2536	14	writing	writing	NN
nyp.33433082245006	2536	15	and	and	CC
nyp.33433082245006	2536	16	pronunciation	pronunciation	NN
nyp.33433082245006	2536	17	.	.	.
nyp.33433082245006	2537	1	216	216	CD
nyp.33433082245006	2537	2	pages	page	NNS
nyp.33433082245006	2537	3	,	,	,
nyp.33433082245006	2537	4	cloth	cloth	NN
nyp.33433082245006	2537	5	,	,	,
nyp.33433082245006	2537	6	small	small	JJ
nyp.33433082245006	2537	7	octavo	octavo	NN
nyp.33433082245006	2537	8	.	.	.
nyp.33433082245006	2538	1	Price	price	NN
nyp.33433082245006	2538	2	75	75	CD
nyp.33433082245006	2538	3	cts	ct	NNS
nyp.33433082245006	2538	4	*	*	NFP
nyp.33433082245006	2538	5	Mrs.	Mrs.	NNP
nyp.33433082245006	2538	6	Crowen	Crowen	NNP
nyp.33433082245006	2538	7	's	's	POS
nyp.33433082245006	2538	8	American	American	NNP
nyp.33433082245006	2538	9	Lady	Lady	NNP
nyp.33433082245006	2538	10	's	's	POS
nyp.33433082245006	2538	11	Cookery	Cookery	NNP
nyp.33433082245006	2538	12	Book	Book	NNP
nyp.33433082245006	2538	13	,	,	,
nyp.33433082245006	2538	14	Contain-	Contain-	NNP
nyp.33433082245006	2538	15	ing	e	VBG
nyp.33433082245006	2538	16	over	over	IN
nyp.33433082245006	2538	17	1,200	1,200	CD
nyp.33433082245006	2538	18	original	original	JJ
nyp.33433082245006	2538	19	receipts	receipt	NNS
nyp.33433082245006	2538	20	for	for	IN
nyp.33433082245006	2538	21	preparing	prepare	VBG
nyp.33433082245006	2538	22	and	and	CC
nyp.33433082245006	2538	23	cooking	cook	VBG
nyp.33433082245006	2538	24	all	all	DT
nyp.33433082245006	2538	25	kinds	kind	NNS
nyp.33433082245006	2538	26	of	of	IN
nyp.33433082245006	2538	27	dishes	dish	NNS
nyp.33433082245006	2538	28	.	.	.
nyp.33433082245006	2539	1	The	the	DT
nyp.33433082245006	2539	2	most	most	RBS
nyp.33433082245006	2539	3	popular	popular	JJ
nyp.33433082245006	2539	4	Cook	Cook	NNP
nyp.33433082245006	2539	5	Book	Book	NNP
nyp.33433082245006	2539	6	ever	ever	RB
nyp.33433082245006	2539	7	puhlished	puhlishe	VBN
nyp.33433082245006	2539	8	.	.	.
nyp.33433082245006	2540	1	12mc	12mc	RB
nyp.33433082245006	2540	2	,	,	,
nyp.33433082245006	2540	3	cloth	cloth	NN
nyp.33433082245006	2540	4	,	,	,
nyp.33433082245006	2540	5	474	474	CD
nyp.33433082245006	2540	6	pages	page	NNS
nyp.33433082245006	2540	7	$	$	$
nyp.33433082245006	2540	8	2	2	CD
nyp.33433082245006	2540	9	00	00	NFP
nyp.33433082245006	2540	10	Popular	Popular	NNP
nyp.33433082245006	2540	11	Books	Books	NNPS
nyp.33433082245006	2540	12	tent	tent	NN
nyp.33433082245006	2540	13	Free	Free	NNP
nyp.33433082245006	2540	14	of	of	IN
nyp.33433082245006	2540	15	Portage	Portage	NNP
nyp.33433082245006	2540	16	at	at	IN
nyp.33433082245006	2540	17	the	the	DT
nyp.33433082245006	2540	18	Prices	price	NNS
nyp.33433082245006	2540	19	annexed	annex	VBD
nyp.33433082245006	2540	20	.	.	.
nyp.33433082245006	2541	1	The	the	DT
nyp.33433082245006	2541	2	Finger	Finger	NNP
nyp.33433082245006	2541	3	-	-	HYPH
nyp.33433082245006	2541	4	post	post	NN
nyp.33433082245006	2541	5	to	to	IN
nyp.33433082245006	2541	6	Public	Public	NNP
nyp.33433082245006	2541	7	Business	Business	NNP
nyp.33433082245006	2541	8	.	.	.
nyp.33433082245006	2542	1	Containing	contain	VBG
nyp.33433082245006	2542	2	the	the	DT
nyp.33433082245006	2542	3	mode	mode	NN
nyp.33433082245006	2542	4	of	of	IN
nyp.33433082245006	2542	5	forming	form	VBG
nyp.33433082245006	2542	6	;	;	:
nyp.33433082245006	2542	7	and	and	CC
nyp.33433082245006	2542	8	conducting	conduct	VBG
nyp.33433082245006	2542	9	Societies	Societies	NNPS
nyp.33433082245006	2542	10	,	,	,
nyp.33433082245006	2542	11	Clubs	Clubs	NNPS
nyp.33433082245006	2542	12	,	,	,
nyp.33433082245006	2542	13	and	and	CC
nyp.33433082245006	2542	14	other	other	JJ
nyp.33433082245006	2542	15	Organized	Organized	NNP
nyp.33433082245006	2542	16	Associations	Associations	NNPS
nyp.33433082245006	2542	17	;	;	:
nyp.33433082245006	2542	18	t'uTL	t'uTL	NNP
nyp.33433082245006	2542	19	liules	liule	NNS
nyp.33433082245006	2542	20	of	of	IN
nyp.33433082245006	2542	21	Order	order	NN
nyp.33433082245006	2542	22	for	for	IN
nyp.33433082245006	2542	23	the	the	DT
nyp.33433082245006	2542	24	government	government	NN
nyp.33433082245006	2542	25	of	of	IN
nyp.33433082245006	2542	26	their	-PRON-	PRP$
nyp.33433082245006	2542	27	debates	debate	NNS
nyp.33433082245006	2542	28	and	and	CC
nyp.33433082245006	2542	29	business	business	NN
nyp.33433082245006	2542	30	;	;	:
nyp.33433082245006	2542	31	Models	model	NNS
nyp.33433082245006	2542	32	of	of	IN
nyp.33433082245006	2542	33	Constitutions	Constitutions	NNPS
nyp.33433082245006	2542	34	,	,	,
nyp.33433082245006	2542	35	for	for	IN
nyp.33433082245006	2542	36	Lyceums	Lyceums	NNP
nyp.33433082245006	2542	37	,	,	,
nyp.33433082245006	2542	38	Institutes	Institutes	NNPS
nyp.33433082245006	2542	39	,	,	,
nyp.33433082245006	2542	40	and	and	CC
nyp.33433082245006	2542	41	other	other	JJ
nyp.33433082245006	2542	42	So-	So-	NNP
nyp.33433082245006	2542	43	cieties	cietie	NNS
nyp.33433082245006	2542	44	.	.	.
nyp.33433082245006	2543	1	With	with	IN
nyp.33433082245006	2543	2	rules	rule	NNS
nyp.33433082245006	2543	3	of	of	IN
nyp.33433082245006	2543	4	Cricket	Cricket	NNP
nyp.33433082245006	2543	5	,	,	,
nyp.33433082245006	2543	6	Base	Base	NNP
nyp.33433082245006	2543	7	-	-	HYPH
nyp.33433082245006	2543	8	bull	bull	NN
nyp.33433082245006	2543	9	,	,	,
nyp.33433082245006	2543	10	Shinny	Shinny	NNP
nyp.33433082245006	2543	11	,	,	,
nyp.33433082245006	2543	12	Quoits	Quoits	NNP
nyp.33433082245006	2543	13	,	,	,
nyp.33433082245006	2543	14	Yachting	Yachting	NNP
nyp.33433082245006	2543	15	and	and	CC
nyp.33433082245006	2543	16	liowing	liowing	NN
nyp.33433082245006	2543	17	,	,	,
nyp.33433082245006	2543	18	and	and	CC
nyp.33433082245006	2543	19	Instructions	Instructions	NNP
nyp.33433082245006	2543	20	concerning	concern	VBG
nyp.33433082245006	2543	21	Incorporations	Incorporations	NNPS
nyp.33433082245006	2543	22	.	.	.
nyp.33433082245006	2544	1	Hints	hint	NNS
nyp.33433082245006	2544	2	about	about	IN
nyp.33433082245006	2544	3	Libra-	Libra-	NNP
nyp.33433082245006	2544	4	ries	ries	NNP
nyp.33433082245006	2544	5	and	and	CC
nyp.33433082245006	2544	6	Museums	Museums	NNPS
nyp.33433082245006	2544	7	,	,	,
nyp.33433082245006	2544	8	with	with	IN
nyp.33433082245006	2544	9	a	a	DT
nyp.33433082245006	2544	10	Catalogue	Catalogue	NNP
nyp.33433082245006	2544	11	of	of	IN
nyp.33433082245006	2544	12	desirable	desirable	JJ
nyp.33433082245006	2544	13	Books	book	NNS
nyp.33433082245006	2544	14	,	,	,
nyp.33433082245006	2544	15	and	and	CC
nyp.33433082245006	2544	16	a	a	DT
nyp.33433082245006	2544	17	List	list	NN
nyp.33433082245006	2544	18	of	of	IN
nyp.33433082245006	2544	19	American	american	JJ
nyp.33433082245006	2544	20	Coins	coin	NNS
nyp.33433082245006	2544	21	;	;	:
nyp.33433082245006	2544	22	and	and	CC
nyp.33433082245006	2544	23	Rules	rule	NNS
nyp.33433082245006	2544	24	for	for	IN
nyp.33433082245006	2544	25	the	the	DT
nyp.33433082245006	2544	26	collection	collection	NN
nyp.33433082245006	2544	27	and	and	CC
nyp.33433082245006	2544	28	preservation	preservation	NN
nyp.33433082245006	2544	29	of	of	IN
nyp.33433082245006	2544	30	books	book	NNS
nyp.33433082245006	2544	31	,	,	,
nyp.33433082245006	2544	32	MSB	MSB	NNP
nyp.33433082245006	2544	33	.	.	NNP
nyp.33433082245006	2544	34	,	,	,
nyp.33433082245006	2544	35	and	and	CC
nyp.33433082245006	2544	36	objects	object	NNS
nyp.33433082245006	2544	37	of	of	IN
nyp.33433082245006	2544	38	Curiosity	curiosity	NN
nyp.33433082245006	2544	39	.	.	.
nyp.33433082245006	2545	1	Rules	rule	NNS
nyp.33433082245006	2545	2	tor	tor	XX
nyp.33433082245006	2545	3	Debating	debating	NN
nyp.33433082245006	2545	4	,	,	,
nyp.33433082245006	2545	5	and	and	CC
nyp.33433082245006	2545	6	a	a	DT
nyp.33433082245006	2545	7	selection	selection	NN
nyp.33433082245006	2545	8	of	of	IN
nyp.33433082245006	2545	9	specimens	specimen	NNS
nyp.33433082245006	2545	10	of	of	IN
nyp.33433082245006	2545	11	style	style	NN
nyp.33433082245006	2545	12	from	from	IN
nyp.33433082245006	2545	13	various	various	JJ
nyp.33433082245006	2545	14	American	american	JJ
nyp.33433082245006	2545	15	orators	orator	NNS
nyp.33433082245006	2545	16	.	.	.
nyp.33433082245006	2546	1	Together	together	RB
nyp.33433082245006	2546	2	with	with	IN
nyp.33433082245006	2546	3	an	an	DT
nyp.33433082245006	2546	4	ap-	ap-	NN
nyp.33433082245006	2546	5	gendix	gendix	NN
nyp.33433082245006	2546	6	,	,	,
nyp.33433082245006	2546	7	containing	contain	VBG
nyp.33433082245006	2546	8	the	the	DT
nyp.33433082245006	2546	9	original	original	JJ
nyp.33433082245006	2546	10	Articles	Articles	NNPS
nyp.33433082245006	2546	11	of	of	IN
nyp.33433082245006	2546	12	Confederation	Confederation	NNP
nyp.33433082245006	2546	13	of	of	IN
nyp.33433082245006	2546	14	the	the	DT
nyp.33433082245006	2546	15	United	United	NNP
nyp.33433082245006	2546	16	tates	tates	NNP
nyp.33433082245006	2546	17	,	,	,
nyp.33433082245006	2546	18	the	the	DT
nyp.33433082245006	2546	19	Constitution	Constitution	NNP
nyp.33433082245006	2546	20	,	,	,
nyp.33433082245006	2546	21	the	the	DT
nyp.33433082245006	2546	22	celebrated	celebrated	JJ
nyp.33433082245006	2546	23	Virginia	Virginia	NNP
nyp.33433082245006	2546	24	and	and	CC
nyp.33433082245006	2546	25	Kentucky	Kentucky	NNP
nyp.33433082245006	2546	26	Resolutions	Resolutions	NNPS
nyp.33433082245006	2546	27	,	,	,
nyp.33433082245006	2546	28	and	and	CC
nyp.33433082245006	2546	29	other	other	JJ
nyp.33433082245006	2546	30	documents	document	NNS
nyp.33433082245006	2546	31	of	of	IN
nyp.33433082245006	2546	32	reference	reference	NN
nyp.33433082245006	2546	33	.	.	.
nyp.33433082245006	2547	1	By	by	IN
nyp.33433082245006	2547	2	an	an	DT
nyp.33433082245006	2547	3	Ex	Ex	NNP
nyp.33433082245006	2547	4	-	-	HYPH
nyp.33433082245006	2547	5	Member	Member	NNP
nyp.33433082245006	2547	6	of	of	IN
nyp.33433082245006	2547	7	the	the	DT
nyp.33433082245006	2547	8	Philadelphia	Philadelphia	NNP
nyp.33433082245006	2547	9	Bar	Bar	NNP
nyp.33433082245006	2547	10	.	.	.
nyp.33433082245006	2548	1	12mo	12mo	NNP
nyp.33433082245006	2548	2	.	.	NNP
nyp.33433082245006	2548	3	,	,	,
nyp.33433082245006	2548	4	cloth	cloth	NN
nyp.33433082245006	2548	5	.	.	.
nyp.33433082245006	2549	1	Price	price	NN
nyp.33433082245006	2549	2	$	$	$
nyp.33433082245006	2549	3	1	1	CD
nyp.33433082245006	2549	4	50	50	CD
nyp.33433082245006	2549	5	That	that	DT
nyp.33433082245006	2549	6	's	be	VBZ
nyp.33433082245006	2549	7	It	-PRON-	PRP
nyp.33433082245006	2549	8	;	;	:
nyp.33433082245006	2549	9	or	or	CC
nyp.33433082245006	2549	10	,	,	,
nyp.33433082245006	2549	11	Plain	Plain	NNP
nyp.33433082245006	2549	12	Teaching	Teaching	NNP
nyp.33433082245006	2549	13	.	.	.
nyp.33433082245006	2550	1	By	by	IN
nyp.33433082245006	2550	2	the	the	DT
nyp.33433082245006	2550	3	author	author	NN
nyp.33433082245006	2550	4	of	of	IN
nyp.33433082245006	2550	5	"	"	``
nyp.33433082245006	2550	6	Inquire	Inquire	NNP
nyp.33433082245006	2550	7	Within	Within	NNP
nyp.33433082245006	2550	8	,	,	,
nyp.33433082245006	2550	9	"	"	''
nyp.33433082245006	2550	10	"	"	``
nyp.33433082245006	2550	11	The	the	DT
nyp.33433082245006	2550	12	Reason	Reason	NNP
nyp.33433082245006	2550	13	Why	why	WRB
nyp.33433082245006	2550	14	,	,	,
nyp.33433082245006	2550	15	"	"	''
nyp.33433082245006	2550	16	etc	etc	FW
nyp.33433082245006	2550	17	.	.	.
nyp.33433082245006	2551	1	Illustrated	illustrate	VBN
nyp.33433082245006	2551	2	with	with	IN
nyp.33433082245006	2551	3	over	over	IN
nyp.33433082245006	2551	4	1200	1200	CD
nyp.33433082245006	2551	5	wood	wood	NN
nyp.33433082245006	2551	6	-	-	HYPH
nyp.33433082245006	2551	7	cuts	cut	NNS
nyp.33433082245006	2551	8	.	.	.
nyp.33433082245006	2552	1	12mo	12mo	NNP
nyp.33433082245006	2552	2	.	.	NNP
nyp.33433082245006	2552	3	,	,	,
nyp.33433082245006	2552	4	cloth	cloth	NN
nyp.33433082245006	2552	5	,	,	,
nyp.33433082245006	2552	6	gilt	gilt	JJ
nyp.33433082245006	2552	7	side	side	NN
nyp.33433082245006	2552	8	and	and	CC
nyp.33433082245006	2552	9	back	back	NN
nyp.33433082245006	2552	10	.	.	.
nyp.33433082245006	2553	1	This	this	DT
nyp.33433082245006	2553	2	book	book	NN
nyp.33433082245006	2553	3	is	be	VBZ
nyp.33433082245006	2553	4	a	a	DT
nyp.33433082245006	2553	5	perfect	perfect	JJ
nyp.33433082245006	2553	6	encyclopedia	encyclopedia	NN
nyp.33433082245006	2553	7	of	of	IN
nyp.33433082245006	2553	8	universal	universal	JJ
nyp.33433082245006	2553	9	information	information	NN
nyp.33433082245006	2553	10	upon	upon	IN
nyp.33433082245006	2553	11	things	thing	NNS
nyp.33433082245006	2553	12	common	common	JJ
nyp.33433082245006	2553	13	and	and	CC
nyp.33433082245006	2553	14	uncommon	uncommon	JJ
nyp.33433082245006	2553	15	,	,	,
nyp.33433082245006	2553	16	found	find	VBN
nyp.33433082245006	2553	17	in	in	IN
nyp.33433082245006	2553	18	na-	na-	JJ
nyp.33433082245006	2553	19	ture	ture	NN
nyp.33433082245006	2553	20	,	,	,
nyp.33433082245006	2553	21	art	art	NN
nyp.33433082245006	2553	22	and	and	CC
nyp.33433082245006	2553	23	science	science	NN
nyp.33433082245006	2553	24	.	.	.
nyp.33433082245006	2554	1	The	the	DT
nyp.33433082245006	2554	2	whole	whole	JJ
nyp.33433082245006	2554	3	visible	visible	JJ
nyp.33433082245006	2554	4	world	world	NN
nyp.33433082245006	2554	5	is	be	VBZ
nyp.33433082245006	2554	6	BWept	BWept	NNP
nyp.33433082245006	2554	7	within	within	IN
nyp.33433082245006	2554	8	the	the	DT
nyp.33433082245006	2554	9	circuit	circuit	NN
nyp.33433082245006	2554	10	of	of	IN
nyp.33433082245006	2554	11	its	-PRON-	PRP$
nyp.33433082245006	2554	12	touch	touch	NN
nyp.33433082245006	2554	13	,	,	,
nyp.33433082245006	2554	14	and	and	CC
nyp.33433082245006	2554	15	the	the	DT
nyp.33433082245006	2554	16	subjects	subject	NNS
nyp.33433082245006	2554	17	are	be	VBP
nyp.33433082245006	2554	18	illustrated	illustrate	VBN
nyp.33433082245006	2554	19	by	by	IN
nyp.33433082245006	2554	20	wood	wood	NN
nyp.33433082245006	2554	21	engravings	engraving	NNS
nyp.33433082245006	2554	22	of	of	IN
nyp.33433082245006	2554	23	an	an	DT
nyp.33433082245006	2554	24	ex-	ex-	XX
nyp.33433082245006	2554	25	cellent	cellent	JJ
nyp.33433082245006	2554	26	character	character	NN
nyp.33433082245006	2554	27	,	,	,
nyp.33433082245006	2554	28	done	do	VBN
nyp.33433082245006	2554	29	in	in	IN
nyp.33433082245006	2554	30	a	a	DT
nyp.33433082245006	2554	31	high	high	JJ
nyp.33433082245006	2554	32	style	style	NN
nyp.33433082245006	2554	33	of	of	IN
nyp.33433082245006	2554	34	that	that	DT
nyp.33433082245006	2554	35	art	art	NN
nyp.33433082245006	2554	36	.	.	.
nyp.33433082245006	2555	1	It	-PRON-	PRP
nyp.33433082245006	2555	2	is	be	VBZ
nyp.33433082245006	2555	3	a	a	DT
nyp.33433082245006	2555	4	library	library	NN
nyp.33433082245006	2555	5	in	in	IN
nyp.33433082245006	2555	6	itself	-PRON-	PRP
nyp.33433082245006	2555	7	,	,	,
nyp.33433082245006	2555	8	and	and	CC
nyp.33433082245006	2555	9	to	to	IN
nyp.33433082245006	2555	10	a	a	DT
nyp.33433082245006	2555	11	lad	lad	NN
nyp.33433082245006	2555	12	or	or	CC
nyp.33433082245006	2555	13	miss	miss	NN
nyp.33433082245006	2555	14	of	of	IN
nyp.33433082245006	2555	15	an	an	DT
nyp.33433082245006	2555	16	inquiring	inquiring	JJ
nyp.33433082245006	2555	17	turn	turn	NN
nyp.33433082245006	2555	18	of	of	IN
nyp.33433082245006	2555	19	mind	mind	NN
nyp.33433082245006	2555	20	,	,	,
nyp.33433082245006	2555	21	it	-PRON-	PRP
nyp.33433082245006	2555	22	is	be	VBZ
nyp.33433082245006	2555	23	a	a	DT
nyp.33433082245006	2555	24	perfect	perfect	JJ
nyp.33433082245006	2555	25	Aladdin	Aladdin	NNP
nyp.33433082245006	2555	26	's	's	POS
nyp.33433082245006	2555	27	palace	palace	NN
nyp.33433082245006	2555	28	of	of	IN
nyp.33433082245006	2555	29	useful	useful	JJ
nyp.33433082245006	2555	30	and	and	CC
nyp.33433082245006	2555	31	interesting	interesting	JJ
nyp.33433082245006	2555	32	information	information	NN
nyp.33433082245006	2555	33	.	.	.
nyp.33433082245006	2556	1	Price	price	NN
nyp.33433082245006	2556	2	$	$	$
nyp.33433082245006	2556	3	1	1	CD
nyp.33433082245006	2556	4	50	50	CD
nyp.33433082245006	2556	5	The	the	DT
nyp.33433082245006	2556	6	Reason	reason	NN
nyp.33433082245006	2556	7	Why	why	WRB
nyp.33433082245006	2556	8	:	:	:
nyp.33433082245006	2556	9	Natural	natural	JJ
nyp.33433082245006	2556	10	History	history	NN
nyp.33433082245006	2556	11	.	.	.
nyp.33433082245006	2557	1	By	by	IN
nyp.33433082245006	2557	2	the	the	DT
nyp.33433082245006	2557	3	author	author	NN
nyp.33433082245006	2557	4	of	of	IN
nyp.33433082245006	2557	5	"	"	``
nyp.33433082245006	2557	6	Inquire	Inquire	NNP
nyp.33433082245006	2557	7	Within	Within	NNP
nyp.33433082245006	2557	8	,	,	,
nyp.33433082245006	2557	9	"	"	''
nyp.33433082245006	2557	10	"	"	``
nyp.33433082245006	2557	11	The	the	DT
nyp.33433082245006	2557	12	Biblical	Biblical	NNP
nyp.33433082245006	2557	13	Reason	reason	NN
nyp.33433082245006	2557	14	Why	why	WRB
nyp.33433082245006	2557	15	,	,	,
nyp.33433082245006	2557	16	"	"	''
nyp.33433082245006	2557	17	etc	etc	FW
nyp.33433082245006	2557	18	.	.	.
nyp.33433082245006	2558	1	This	this	DT
nyp.33433082245006	2558	2	volume	volume	NN
nyp.33433082245006	2558	3	an-	an-	XX
nyp.33433082245006	2558	4	swers	swer	NNS
nyp.33433082245006	2558	5	about	about	IN
nyp.33433082245006	2558	6	1,500	1,500	CD
nyp.33433082245006	2558	7	questions	question	NNS
nyp.33433082245006	2558	8	,	,	,
nyp.33433082245006	2558	9	giving	give	VBG
nyp.33433082245006	2558	10	Reasons	reason	NNS
nyp.33433082245006	2558	11	for	for	IN
nyp.33433082245006	2558	12	hundreds	hundred	NNS
nyp.33433082245006	2558	13	of	of	IN
nyp.33433082245006	2558	14	curious	curious	JJ
nyp.33433082245006	2558	15	and	and	CC
nyp.33433082245006	2558	16	interesting	interesting	JJ
nyp.33433082245006	2558	17	facts	fact	NNS
nyp.33433082245006	2558	18	in	in	IN
nyp.33433082245006	2558	19	connection	connection	NN
nyp.33433082245006	2558	20	with	with	IN
nyp.33433082245006	2558	21	Natural	Natural	NNP
nyp.33433082245006	2558	22	History	history	NN
nyp.33433082245006	2558	23	,	,	,
nyp.33433082245006	2558	24	and	and	CC
nyp.33433082245006	2558	25	throwing	throw	VBG
nyp.33433082245006	2558	26	a	a	DT
nyp.33433082245006	2558	27	light	light	NN
nyp.33433082245006	2558	28	upon	upon	IN
nyp.33433082245006	2558	29	the	the	DT
nyp.33433082245006	2558	30	peculiar	peculiar	JJ
nyp.33433082245006	2558	31	habits	habit	NNS
nyp.33433082245006	2558	32	and	and	CC
nyp.33433082245006	2558	33	instincts	instinct	NNS
nyp.33433082245006	2558	34	of	of	IN
nyp.33433082245006	2558	35	the	the	DT
nyp.33433082245006	2558	36	various	various	JJ
nyp.33433082245006	2558	37	orders	order	NNS
nyp.33433082245006	2558	38	of	of	IN
nyp.33433082245006	2558	39	the	the	DT
nyp.33433082245006	2558	40	Animal	Animal	NNP
nyp.33433082245006	2558	41	Kingdom	Kingdom	NNP
nyp.33433082245006	2558	42	.	.	.
nyp.33433082245006	2559	1	More	More	JJR
nyp.33433082245006	2559	2	real	real	JJ
nyp.33433082245006	2559	3	knowledge	knowledge	NN
nyp.33433082245006	2559	4	can	can	MD
nyp.33433082245006	2559	5	be	be	VB
nyp.33433082245006	2559	6	obtained	obtain	VBN
nyp.33433082245006	2559	7	from	from	IN
nyp.33433082245006	2559	8	this	this	DT
nyp.33433082245006	2559	9	book	book	NN
nyp.33433082245006	2559	10	than	than	IN
nyp.33433082245006	2559	11	from	from	IN
nyp.33433082245006	2559	12	twenty	twenty	CD
nyp.33433082245006	2559	13	dry	dry	JJ
nyp.33433082245006	2559	14	works	work	NNS
nyp.33433082245006	2559	15	on	on	IN
nyp.33433082245006	2559	16	the	the	DT
nyp.33433082245006	2559	17	same	same	JJ
nyp.33433082245006	2559	18	subject	subject	NN
nyp.33433082245006	2559	19	.	.	.
nyp.33433082245006	2560	1	12mo	12mo	NNP
nyp.33433082245006	2560	2	.	.	NNP
nyp.33433082245006	2560	3	,	,	,
nyp.33433082245006	2560	4	cloth	cloth	NN
nyp.33433082245006	2560	5	,	,	,
nyp.33433082245006	2560	6	gilt	gilt	JJ
nyp.33433082245006	2560	7	side	side	NN
nyp.33433082245006	2560	8	and	and	CC
nyp.33433082245006	2560	9	back	back	NN
nyp.33433082245006	2560	10	.	.	.
nyp.33433082245006	2561	1	Price	price	NN
nyp.33433082245006	2561	2	$	$	$
nyp.33433082245006	2561	3	1	1	CD
nyp.33433082245006	2561	4	50	50	CD
nyp.33433082245006	2561	5	Biblical	biblical	JJ
nyp.33433082245006	2561	6	Reascn	Reascn	NNP
nyp.33433082245006	2561	7	Why	why	WRB
nyp.33433082245006	2561	8	.	.	.
nyp.33433082245006	2562	1	A	a	DT
nyp.33433082245006	2562	2	Hand	hand	NN
nyp.33433082245006	2562	3	-	-	HYPH
nyp.33433082245006	2562	4	book	book	NN
nyp.33433082245006	2562	5	for	for	IN
nyp.33433082245006	2562	6	Biblical	biblical	JJ
nyp.33433082245006	2562	7	Stu-	Stu-	NNP
nyp.33433082245006	2562	8	dents	dent	NNS
nyp.33433082245006	2562	9	,	,	,
nyp.33433082245006	2562	10	and	and	CC
nyp.33433082245006	2562	11	a	a	DT
nyp.33433082245006	2562	12	Guide	Guide	NNP
nyp.33433082245006	2562	13	to	to	IN
nyp.33433082245006	2562	14	Family	Family	NNP
nyp.33433082245006	2562	15	Scripture	Scripture	NNP
nyp.33433082245006	2562	16	Readings	Readings	NNP
nyp.33433082245006	2562	17	.	.	.
nyp.33433082245006	2563	1	Beautifully	beautifully	RB
nyp.33433082245006	2563	2	illustrated	illustrate	VBN
nyp.33433082245006	2563	3	.	.	.
nyp.33433082245006	2564	1	Large	large	JJ
nyp.33433082245006	2564	2	12mo	12mo	NN
nyp.33433082245006	2564	3	.	.	NN
nyp.33433082245006	2564	4	,	,	,
nyp.33433082245006	2564	5	cloth	cloth	NN
nyp.33433082245006	2564	6	,	,	,
nyp.33433082245006	2564	7	gilt	gilt	JJ
nyp.33433082245006	2564	8	side	side	NN
nyp.33433082245006	2564	9	and	and	CC
nyp.33433082245006	2564	10	back	back	NN
nyp.33433082245006	2564	11	.	.	.
nyp.33433082245006	2565	1	This	this	DT
nyp.33433082245006	2565	2	work	work	NN
nyp.33433082245006	2565	3	gives	give	VBZ
nyp.33433082245006	2565	4	1,494	1,494	CD
nyp.33433082245006	2565	5	Reasons	reason	NNS
nyp.33433082245006	2565	6	,	,	,
nyp.33433082245006	2565	7	founded	found	VBN
nyp.33433082245006	2565	8	upon	upon	IN
nyp.33433082245006	2565	9	the	the	DT
nyp.33433082245006	2565	10	Bible	Bible	NNP
nyp.33433082245006	2565	11	,	,	,
nyp.33433082245006	2565	12	and	and	CC
nyp.33433082245006	2565	13	assigned	assign	VBN
nyp.33433082245006	2565	14	by	by	IN
nyp.33433082245006	2565	15	the	the	DT
nyp.33433082245006	2565	16	most	most	RBS
nyp.33433082245006	2565	17	eminent	eminent	JJ
nyp.33433082245006	2565	18	Divines	Divines	NNPS
nyp.33433082245006	2565	19	and	and	CC
nyp.33433082245006	2565	20	Christian	Christian	NNP
nyp.33433082245006	2565	21	Philosophers	Philosophers	NNPS
nyp.33433082245006	2565	22	,	,	,
nyp.33433082245006	2565	23	for	for	IN
nyp.33433082245006	2565	24	the	the	DT
nyp.33433082245006	2565	25	great	great	JJ
nyp.33433082245006	2565	26	and	and	CC
nyp.33433082245006	2565	27	all	all	RB
nyp.33433082245006	2565	28	-	-	HYPH
nyp.33433082245006	2565	29	absorbing	absorb	VBG
nyp.33433082245006	2565	30	events	event	NNS
nyp.33433082245006	2565	31	recorded	record	VBD
nyp.33433082245006	2565	32	ir	ir	NNP
nyp.33433082245006	2565	33	the	the	DT
nyp.33433082245006	2565	34	History	history	NN
nyp.33433082245006	2565	35	of	of	IN
nyp.33433082245006	2565	36	the	the	DT
nyp.33433082245006	2565	37	Bible	Bible	NNP
nyp.33433082245006	2565	38	,	,	,
nyp.33433082245006	2565	39	the	the	DT
nyp.33433082245006	2565	40	Lite	Lite	NNP
nyp.33433082245006	2565	41	of	of	IN
nyp.33433082245006	2565	42	our	-PRON-	PRP$
nyp.33433082245006	2565	43	Saviour	Saviour	NNP
nyp.33433082245006	2565	44	and	and	CC
nyp.33433082245006	2565	45	the	the	DT
nyp.33433082245006	2565	46	Acts	Acts	NNPS
nyp.33433082245006	2565	47	of	of	IN
nyp.33433082245006	2565	48	his	-PRON-	PRP$
nyp.33433082245006	2565	49	Apos-	Apos-	NNP
nyp.33433082245006	2565	50	tles	tle	NNS
nyp.33433082245006	2565	51	.	.	.
nyp.33433082245006	2566	1	Price	price	NN
nyp.33433082245006	2566	2	SI	SI	NNP
nyp.33433082245006	2566	3	50	50	CD
nyp.33433082245006	2566	4	The	the	DT
nyp.33433082245006	2566	5	Lady	Lady	NNP
nyp.33433082245006	2566	6	's	's	POS
nyp.33433082245006	2566	7	Manual	Manual	NNP
nyp.33433082245006	2566	8	of	of	IN
nyp.33433082245006	2566	9	Fancy	Fancy	NNP
nyp.33433082245006	2566	10	Work	Work	NNP
nyp.33433082245006	2566	11	.	.	.
nyp.33433082245006	2567	1	A	a	DT
nyp.33433082245006	2567	2	Complete	complete	JJ
nyp.33433082245006	2567	3	In-	In-	NNP
nyp.33433082245006	2567	4	structor	structor	NN
nyp.33433082245006	2567	5	in	in	IN
nyp.33433082245006	2567	6	every	every	DT
nyp.33433082245006	2567	7	variety	variety	NN
nyp.33433082245006	2567	8	of	of	IN
nyp.33433082245006	2567	9	Ornamental	ornamental	JJ
nyp.33433082245006	2567	10	Needle	needle	NN
nyp.33433082245006	2567	11	-	-	HYPH
nyp.33433082245006	2567	12	work	work	NN
nyp.33433082245006	2567	13	,	,	,
nyp.33433082245006	2567	14	with	with	IN
nyp.33433082245006	2567	15	a	a	DT
nyp.33433082245006	2567	16	list	list	NN
nyp.33433082245006	2567	17	of	of	IN
nyp.33433082245006	2567	18	mate-	mate-	NNS
nyp.33433082245006	2567	19	rials	rial	NNS
nyp.33433082245006	2567	20	and	and	CC
nyp.33433082245006	2567	21	hints	hint	NNS
nyp.33433082245006	2567	22	for	for	IN
nyp.33433082245006	2567	23	their	-PRON-	PRP$
nyp.33433082245006	2567	24	selection	selection	NN
nyp.33433082245006	2567	25	;	;	:
nyp.33433082245006	2567	26	advice	advice	NN
nyp.33433082245006	2567	27	on	on	IN
nyp.33433082245006	2567	28	making	make	VBG
nyp.33433082245006	2567	29	up	up	RP
nyp.33433082245006	2567	30	and	and	CC
nyp.33433082245006	2567	31	trimming	trimming	NN
nyp.33433082245006	2567	32	.	.	.
nyp.33433082245006	2568	1	By	by	IN
nyp.33433082245006	2568	2	Mrs.	Mrs.	NNP
nyp.33433082245006	2568	3	Puixan	Puixan	NNP
nyp.33433082245006	2568	4	,	,	,
nyp.33433082245006	2568	5	Director	Director	NNP
nyp.33433082245006	2568	6	of	of	IN
nyp.33433082245006	2568	7	the	the	DT
nyp.33433082245006	2568	8	Work	work	NN
nyp.33433082245006	2568	9	-	-	HYPH
nyp.33433082245006	2568	10	table	table	NN
nyp.33433082245006	2568	11	of	of	IN
nyp.33433082245006	2568	12	Frank	Frank	NNP
nyp.33433082245006	2568	13	Leslie	Leslie	NNP
nyp.33433082245006	2568	14	's	's	POS
nyp.33433082245006	2568	15	Magazine	magazine	NN
nyp.33433082245006	2568	16	,	,	,
nyp.33433082245006	2568	17	etc^	etc^	NNP
nyp.33433082245006	2568	18	Illustrated	illustrate	VBN
nyp.33433082245006	2568	19	with	with	IN
nyp.33433082245006	2568	20	over	over	IN
nyp.33433082245006	2568	21	300	300	CD
nyp.33433082245006	2568	22	engravings	engraving	NNS
nyp.33433082245006	2568	23	,	,	,
nyp.33433082245006	2568	24	by	by	IN
nyp.33433082245006	2568	25	the	the	DT
nyp.33433082245006	2568	26	best	good	JJS
nyp.33433082245006	2568	27	artists	artist	NNS
nyp.33433082245006	2568	28	,	,	,
nyp.33433082245006	2568	29	with	with	IN
nyp.33433082245006	2568	30	eight	eight	CD
nyp.33433082245006	2568	31	large	large	JJ
nyp.33433082245006	2568	32	pattern	pattern	NN
nyp.33433082245006	2568	33	plates	plate	NNS
nyp.33433082245006	2568	34	,	,	,
nyp.33433082245006	2568	35	elegantly	elegantly	RB
nyp.33433082245006	2568	36	printed	print	VBN
nyp.33433082245006	2568	37	in	in	IN
nyp.33433082245006	2568	38	colors	color	NNS
nyp.33433082245006	2568	39	,	,	,
nyp.33433082245006	2568	40	on	on	IN
nyp.33433082245006	2568	41	tinted	tinted	JJ
nyp.33433082245006	2568	42	paper	paper	NN
nyp.33433082245006	2568	43	.	.	.
nyp.33433082245006	2569	1	Large	large	JJ
nyp.33433082245006	2569	2	octavo	octavo	NN
nyp.33433082245006	2569	3	,	,	,
nyp.33433082245006	2569	4	beautifully	beautifully	RB
nyp.33433082245006	2569	5	bound	bind	VBN
nyp.33433082245006	2569	6	in	in	IN
nyp.33433082245006	2569	7	cloth	cloth	NN
nyp.33433082245006	2569	8	,	,	,
nyp.33433082245006	2569	9	with	with	IN
nyp.33433082245006	2569	10	gilt	gilt	JJ
nyp.33433082245006	2569	11	side	side	NN
nyp.33433082245006	2569	12	and	and	CC
nyp.33433082245006	2569	13	back	back	JJ
nyp.33433082245006	2569	14	stamp	stamp	NN
nyp.33433082245006	2569	15	.	.	.
nyp.33433082245006	2570	1	Price	price	NN
nyp.33433082245006	2570	2	—	—	:
nyp.33433082245006	2570	3	£	£	$
nyp.33433082245006	2570	4	2	2	CD
nyp.33433082245006	2570	5	00	00	CD
nyp.33433082245006	2570	6	Harp	harp	NN
nyp.33433082245006	2570	7	of	of	IN
nyp.33433082245006	2570	8	a	a	DT
nyp.33433082245006	2570	9	Thousand	thousand	CD
nyp.33433082245006	2570	10	Strings	string	NNS
nyp.33433082245006	2570	11	;	;	:
nyp.33433082245006	2570	12	or	or	CC
nyp.33433082245006	2570	13	,	,	,
nyp.33433082245006	2570	14	Laughter	laughter	NN
nyp.33433082245006	2570	15	for	for	IN
nyp.33433082245006	2570	16	a	a	DT
nyp.33433082245006	2570	17	Lifetime	Lifetime	NNP
nyp.33433082245006	2570	18	.	.	.
nyp.33433082245006	2571	1	A	a	DT
nyp.33433082245006	2571	2	large	large	JJ
nyp.33433082245006	2571	3	book	book	NN
nyp.33433082245006	2571	4	of	of	IN
nyp.33433082245006	2571	5	nearly	nearly	RB
nyp.33433082245006	2571	6	400	400	CD
nyp.33433082245006	2571	7	pages	page	NNS
nyp.33433082245006	2571	8	.	.	.
nyp.33433082245006	2572	1	By	by	IN
nyp.33433082245006	2572	2	the	the	DT
nyp.33433082245006	2572	3	author	author	NN
nyp.33433082245006	2572	4	of	of	IN
nyp.33433082245006	2572	5	Mrs.	Mrs.	NNP
nyp.33433082245006	2572	6	Partington	Partington	NNP
nyp.33433082245006	2572	7	's	's	POS
nyp.33433082245006	2572	8	Carpet	carpet	NN
nyp.33433082245006	2572	9	-	-	HYPH
nyp.33433082245006	2572	10	bag	bag	NN
nyp.33433082245006	2572	11	of	of	IN
nyp.33433082245006	2572	12	Fun	Fun	NNP
nyp.33433082245006	2572	13	.	.	.
nyp.33433082245006	2573	1	Bound	bind	VBN
nyp.33433082245006	2573	2	in	in	IN
nyp.33433082245006	2573	3	a	a	DT
nyp.33433082245006	2573	4	handsome	handsome	JJ
nyp.33433082245006	2573	5	gilt	gilt	JJ
nyp.33433082245006	2573	6	cover	cover	NN
nyp.33433082245006	2573	7	;	;	:
nyp.33433082245006	2573	8	containing	contain	VBG
nyp.33433082245006	2573	9	more	more	JJR
nyp.33433082245006	2573	10	than	than	IN
nyp.33433082245006	2573	11	a	a	DT
nyp.33433082245006	2573	12	million	million	CD
nyp.33433082245006	2573	13	laughs	laugh	NNS
nyp.33433082245006	2573	14	,	,	,
nyp.33433082245006	2573	15	and	and	CC
nyp.33433082245006	2573	16	crowded	crowd	VBD
nyp.33433082245006	2573	17	full	full	JJ
nyp.33433082245006	2573	18	of	of	IN
nyp.33433082245006	2573	19	funny	funny	JJ
nyp.33433082245006	2573	20	stories	story	NNS
nyp.33433082245006	2573	21	,	,	,
nyp.33433082245006	2573	22	besides	besides	IN
nyp.33433082245006	2573	23	being	be	VBG
nyp.33433082245006	2573	24	illustrated	illustrate	VBN
nyp.33433082245006	2573	25	with	with	IN
nyp.33433082245006	2573	26	over	over	IN
nyp.33433082245006	2573	27	200	200	CD
nyp.33433082245006	2573	28	comical	comical	JJ
nyp.33433082245006	2573	29	engravings	engraving	NNS
nyp.33433082245006	2573	30	,	,	,
nyp.33433082245006	2573	31	by	by	IN
nyp.33433082245006	2573	32	Darley	Darley	NNP
nyp.33433082245006	2573	33	,	,	,
nyp.33433082245006	2573	34	McLennan	McLennan	NNP
nyp.33433082245006	2573	35	,	,	,
nyp.33433082245006	2573	36	Bellew	Bellew	NNP
nyp.33433082245006	2573	37	,	,	,
nyp.33433082245006	2573	38	etc	etc	FW
nyp.33433082245006	2573	39	.	.	.
nyp.33433082245006	2574	1	Price	price	NN
nyp.33433082245006	2574	2	$	$	$
nyp.33433082245006	2574	3	1	1	CD
nyp.33433082245006	2574	4	50	50	CD
nyp.33433082245006	2574	5	The	the	DT
nyp.33433082245006	2574	6	Dictionary	Dictionary	NNP
nyp.33433082245006	2574	7	Of	of	IN
nyp.33433082245006	2574	8	Love	Love	NNP
nyp.33433082245006	2574	9	,	,	,
nyp.33433082245006	2574	10	Containing	contain	VBG
nyp.33433082245006	2574	11	a	a	DT
nyp.33433082245006	2574	12	Definition	definition	NN
nyp.33433082245006	2574	13	of	of	IN
nyp.33433082245006	2574	14	all	all	PDT
nyp.33433082245006	2574	15	the	the	DT
nyp.33433082245006	2574	16	Terms	term	NNS
nyp.33433082245006	2574	17	used	use	VBN
nyp.33433082245006	2574	18	in	in	IN
nyp.33433082245006	2574	19	Courtship	Courtship	NNP
nyp.33433082245006	2574	20	,	,	,
nyp.33433082245006	2574	21	with	with	IN
nyp.33433082245006	2574	22	rare	rare	JJ
nyp.33433082245006	2574	23	,	,	,
nyp.33433082245006	2574	24	quotations	quotation	NNS
nyp.33433082245006	2574	25	from	from	IN
nyp.33433082245006	2574	26	Poets	poet	NNS
nyp.33433082245006	2574	27	of	of	IN
nyp.33433082245006	2574	28	all	all	DT
nyp.33433082245006	2574	29	Na-	na-	IN
nyp.33433082245006	2574	30	tions	tion	NNS
nyp.33433082245006	2574	31	,	,	,
nyp.33433082245006	2574	32	together	together	RB
nyp.33433082245006	2574	33	with	with	IN
nyp.33433082245006	2574	34	specimens	specimen	NNS
nyp.33433082245006	2574	35	of	of	IN
nyp.33433082245006	2574	36	curious	curious	JJ
nyp.33433082245006	2574	37	Model	Model	NNP
nyp.33433082245006	2574	38	Love	Love	NNP
nyp.33433082245006	2574	39	Letters	Letters	NNPS
nyp.33433082245006	2574	40	,	,	,
nyp.33433082245006	2574	41	and	and	CC
nyp.33433082245006	2574	42	many-	many-	NN
nyp.33433082245006	2574	43	other	other	JJ
nyp.33433082245006	2574	44	interesting	interesting	JJ
nyp.33433082245006	2574	45	matters	matter	NNS
nyp.33433082245006	2574	46	appertaining	appertaining	JJ
nyp.33433082245006	2574	47	to	to	IN
nyp.33433082245006	2574	48	Love	Love	NNP
nyp.33433082245006	2574	49	,	,	,
nyp.33433082245006	2574	50	never	never	RB
nyp.33433082245006	2574	51	before	before	IN
nyp.33433082245006	2574	52	published	publish	VBN
nyp.33433082245006	2574	53	.	.	.
nyp.33433082245006	2575	1	,	,	,
nyp.33433082245006	2575	2	n~	n~	:
nyp.33433082245006	2575	3	"	"	``
nyp.33433082245006	2575	4	SI	SI	NNP
nyp.33433082245006	2575	5	50	50	CD
nyp.33433082245006	2575	6	12mo	12mo	NN
nyp.33433082245006	2575	7	.	.	NNP
nyp.33433082245006	2575	8	,	,	,
nyp.33433082245006	2575	9	cloth	cloth	NN
nyp.33433082245006	2575	10	,	,	,
nyp.33433082245006	2575	11	gilt	gilt	JJ
nyp.33433082245006	2575	12	side	side	NN
nyp.33433082245006	2575	13	and	and	CC
nyp.33433082245006	2575	14	back	back	NN
nyp.33433082245006	2575	15	.	.	.
nyp.33433082245006	2576	1	Price	price	NN
nyp.33433082245006	2576	2	.	.	.
nyp.33433082245006	2577	1	Popular	Popular	NNP
nyp.33433082245006	2577	2	Books	book	NNS
nyp.33433082245006	2577	3	sent	send	VBD
nyp.33433082245006	2577	4	Free	Free	NNP
nyp.33433082245006	2577	5	of	of	IN
nyp.33433082245006	2577	6	Postage	Postage	NNP
nyp.33433082245006	2577	7	at	at	IN
nyp.33433082245006	2577	8	the	the	DT
nyp.33433082245006	2577	9	Price	price	NN
nyp.33433082245006	2577	10	*	*	NFP
nyp.33433082245006	2577	11	annexed	annex	VBD
nyp.33433082245006	2577	12	.	.	.
nyp.33433082245006	2578	1	Martine	Martine	NNP
nyp.33433082245006	2578	2	's	's	POS
nyp.33433082245006	2578	3	Letter	letter	NN
nyp.33433082245006	2578	4	-	-	HYPH
nyp.33433082245006	2578	5	writer	writer	NN
nyp.33433082245006	2578	6	and	and	CC
nyp.33433082245006	2578	7	Etiquette	etiquette	NN
nyp.33433082245006	2578	8	Combined	combine	VBN
nyp.33433082245006	2578	9	.	.	.
nyp.33433082245006	2579	1	For	for	IN
nyp.33433082245006	2579	2	the	the	DT
nyp.33433082245006	2579	3	use	use	NN
nyp.33433082245006	2579	4	of	of	IN
nyp.33433082245006	2579	5	Ladies	Ladies	NNPS
nyp.33433082245006	2579	6	and	and	CC
nyp.33433082245006	2579	7	Gentlemen	gentleman	NNS
nyp.33433082245006	2579	8	.	.	.
nyp.33433082245006	2580	1	12roo	12roo	NNP
nyp.33433082245006	2580	2	.	.	.
nyp.33433082245006	2580	3	,	,	,
nyp.33433082245006	2580	4	cloth	cloth	NN
nyp.33433082245006	2580	5	,	,	,
nyp.33433082245006	2580	6	gilt	gilt	JJ
nyp.33433082245006	2580	7	side	side	NN
nyp.33433082245006	2580	8	and	and	CC
nyp.33433082245006	2580	9	back	back	RB
nyp.33433082245006	2580	10	,	,	,
nyp.33433082245006	2580	11	A	a	DT
nyp.33433082245006	2580	12	great	great	JJ
nyp.33433082245006	2580	13	many	many	JJ
nyp.33433082245006	2580	14	books	book	NNS
nyp.33433082245006	2580	15	have	have	VBP
nyp.33433082245006	2580	16	been	be	VBN
nyp.33433082245006	2580	17	printed	print	VBN
nyp.33433082245006	2580	18	on	on	IN
nyp.33433082245006	2580	19	the	the	DT
nyp.33433082245006	2580	20	subject	subject	NN
nyp.33433082245006	2580	21	of	of	IN
nyp.33433082245006	2580	22	etiquette	etiquette	NN
nyp.33433082245006	2580	23	and	and	CC
nyp.33433082245006	2580	24	correct	correct	JJ
nyp.33433082245006	2580	25	br-	br-	NNP
nyp.33433082245006	2580	26	havior	havior	NNP
nyp.33433082245006	2580	27	in	in	IN
nyp.33433082245006	2580	28	society	society	NN
nyp.33433082245006	2580	29	,	,	,
nyp.33433082245006	2580	30	but	but	CC
nyp.33433082245006	2580	31	none	none	NN
nyp.33433082245006	2580	32	of	of	IN
nyp.33433082245006	2580	33	them	-PRON-	PRP
nyp.33433082245006	2580	34	are	be	VBP
nyp.33433082245006	2580	35	sufficiently	sufficiently	RB
nyp.33433082245006	2580	36	comprehensive	comprehensive	JJ
nyp.33433082245006	2580	37	and	and	CC
nyp.33433082245006	2580	38	matter	matter	RB
nyp.33433082245006	2580	39	-	-	HYPH
nyp.33433082245006	2580	40	of	of	IN
nyp.33433082245006	2580	41	-	-	HYPH
nyp.33433082245006	2580	42	fact	fact	NN
nyp.33433082245006	2580	43	enough	enough	RB
nyp.33433082245006	2580	44	to	to	TO
nyp.33433082245006	2580	45	suit	suit	VB
nyp.33433082245006	2580	46	the	the	DT
nyp.33433082245006	2580	47	class	class	NN
nyp.33433082245006	2580	48	of	of	IN
nyp.33433082245006	2580	49	people	people	NNS
nyp.33433082245006	2580	50	who	who	WP
nyp.33433082245006	2580	51	may	may	MD
nyp.33433082245006	2580	52	bo	bo	NNP
nyp.33433082245006	2580	53	called	call	VBN
nyp.33433082245006	2580	54	new	new	JJ
nyp.33433082245006	2580	55	beginners	beginner	NNS
nyp.33433082245006	2580	56	in	in	IN
nyp.33433082245006	2580	57	fashionable	fashionable	JJ
nyp.33433082245006	2580	58	life	life	NN
nyp.33433082245006	2580	59	.	.	.
nyp.33433082245006	2581	1	This	this	DT
nyp.33433082245006	2581	2	book	book	NN
nyp.33433082245006	2581	3	is	be	VBZ
nyp.33433082245006	2581	4	entirely	entirely	RB
nyp.33433082245006	2581	5	different	different	JJ
nyp.33433082245006	2581	6	from	from	IN
nyp.33433082245006	2581	7	others	other	NNS
nyp.33433082245006	2581	8	in	in	IN
nyp.33433082245006	2581	9	that	that	DT
nyp.33433082245006	2581	10	respect	respect	NN
nyp.33433082245006	2581	11	.	.	.
nyp.33433082245006	2582	1	It	-PRON-	PRP
nyp.33433082245006	2582	2	explains	explain	VBZ
nyp.33433082245006	2582	3	in	in	IN
nyp.33433082245006	2582	4	a	a	DT
nyp.33433082245006	2582	5	plain	plain	JJ
nyp.33433082245006	2582	6	,	,	,
nyp.33433082245006	2582	7	common	common	JJ
nyp.33433082245006	2582	8	-	-	HYPH
nyp.33433082245006	2582	9	sense	sense	NN
nyp.33433082245006	2582	10	way	way	NN
nyp.33433082245006	2582	11	,	,	,
nyp.33433082245006	2582	12	precisely	precisely	RB
nyp.33433082245006	2582	13	how	how	WRB
nyp.33433082245006	2582	14	to	to	TO
nyp.33433082245006	2582	15	conduct	conduct	VB
nyp.33433082245006	2582	16	yourself	-PRON-	PRP
nyp.33433082245006	2582	17	in	in	IN
nyp.33433082245006	2582	18	every	every	DT
nyp.33433082245006	2582	19	position	position	NN
nyp.33433082245006	2582	20	in	in	IN
nyp.33433082245006	2582	21	society	society	NN
nyp.33433082245006	2582	22	.	.	.
nyp.33433082245006	2583	1	This	this	DT
nyp.33433082245006	2583	2	book	book	NN
nyp.33433082245006	2583	3	also	also	RB
nyp.33433082245006	2583	4	contains	contain	VBZ
nyp.33433082245006	2583	5	over	over	IN
nyp.33433082245006	2583	6	300	300	CD
nyp.33433082245006	2583	7	sensible	sensible	JJ
nyp.33433082245006	2583	8	letters	letter	NNS
nyp.33433082245006	2583	9	and	and	CC
nyp.33433082245006	2583	10	notes	note	NNS
nyp.33433082245006	2583	11	suitable	suitable	JJ
nyp.33433082245006	2583	12	to	to	IN
nyp.33433082245006	2583	13	every	every	DT
nyp.33433082245006	2583	14	occasion	occasion	NN
nyp.33433082245006	2583	15	in	in	IN
nyp.33433082245006	2583	16	life	life	NN
nyp.33433082245006	2583	17	,	,	,
nyp.33433082245006	2583	18	and	and	CC
nyp.33433082245006	2583	19	is	be	VBZ
nyp.33433082245006	2583	20	prob-	prob-	JJ
nyp.33433082245006	2583	21	ably	ably	RB
nyp.33433082245006	2583	22	the	the	DT
nyp.33433082245006	2583	23	best	good	JJS
nyp.33433082245006	2583	24	treatise	treatise	NN
nyp.33433082245006	2583	25	on	on	IN
nyp.33433082245006	2583	26	Letter	letter	NN
nyp.33433082245006	2583	27	-	-	HYPH
nyp.33433082245006	2583	28	writing	writing	NN
nyp.33433082245006	2583	29	that	that	WDT
nyp.33433082245006	2583	30	has	have	VBZ
nyp.33433082245006	2583	31	ever	ever	RB
nyp.33433082245006	2583	32	been	be	VBN
nyp.33433082245006	2583	33	printed	print	VBN
nyp.33433082245006	2583	34	.	.	.
nyp.33433082245006	2584	1	It	-PRON-	PRP
nyp.33433082245006	2584	2	gives	give	VBZ
nyp.33433082245006	2584	3	easily	easily	RB
nyp.33433082245006	2584	4	understood	understand	VBD
nyp.33433082245006	2584	5	directions	direction	NNS
nyp.33433082245006	2584	6	,	,	,
nyp.33433082245006	2584	7	that	that	WDT
nyp.33433082245006	2584	8	are	be	VBP
nyp.33433082245006	2584	9	brief	brief	JJ
nyp.33433082245006	2584	10	and	and	CC
nyp.33433082245006	2584	11	to	to	IN
nyp.33433082245006	2584	12	the	the	DT
nyp.33433082245006	2584	13	point	point	NN
nyp.33433082245006	2584	14	.	.	.
nyp.33433082245006	2585	1	It	-PRON-	PRP
nyp.33433082245006	2585	2	has	have	VBZ
nyp.33433082245006	2585	3	some	some	DT
nyp.33433082245006	2585	4	excellent	excellent	JJ
nyp.33433082245006	2585	5	model	model	NN
nyp.33433082245006	2585	6	letters	letter	NNS
nyp.33433082245006	2585	7	of	of	IN
nyp.33433082245006	2585	8	friendship	friendship	NN
nyp.33433082245006	2585	9	and	and	CC
nyp.33433082245006	2585	10	business	business	NN
nyp.33433082245006	2585	11	,	,	,
nyp.33433082245006	2585	12	and	and	CC
nyp.33433082245006	2585	13	its	-PRON-	PRP$
nyp.33433082245006	2585	14	model	model	NN
nyp.33433082245006	2585	15	Love	Love	NNP
nyp.33433082245006	2585	16	Letters	letter	NNS
nyp.33433082245006	2585	17	are	be	VBP
nyp.33433082245006	2585	18	unequaled	unequaled	JJ
nyp.33433082245006	2585	19	.	.	.
nyp.33433082245006	2586	1	If	if	IN
nyp.33433082245006	2586	2	any	any	DT
nyp.33433082245006	2586	3	lady	lady	NN
nyp.33433082245006	2586	4	or	or	CC
nyp.33433082245006	2586	5	gentleman	gentleman	NN
nyp.33433082245006	2586	6	desires	desire	NNS
nyp.33433082245006	2586	7	to	to	TO
nyp.33433082245006	2586	8	know	know	VB
nyp.33433082245006	2586	9	how	how	WRB
nyp.33433082245006	2586	10	to	to	TO
nyp.33433082245006	2586	11	begin	begin	VB
nyp.33433082245006	2586	12	a	a	DT
nyp.33433082245006	2586	13	love	love	NN
nyp.33433082245006	2586	14	correspondence	correspondence	NN
nyp.33433082245006	2586	15	,	,	,
nyp.33433082245006	2586	16	this	this	DT
nyp.33433082245006	2586	17	i$	i$	NNP
nyp.33433082245006	2586	18	just	just	RB
nyp.33433082245006	2586	19	the	the	DT
nyp.33433082245006	2586	20	book	book	NN
nyp.33433082245006	2586	21	they	-PRON-	PRP
nyp.33433082245006	2586	22	want	want	VBP
nyp.33433082245006	2586	23	.	.	.
nyp.33433082245006	2587	1	This	this	DT
nyp.33433082245006	2587	2	volume	volume	NN
nyp.33433082245006	2587	3	contains	contain	VBZ
nyp.33433082245006	2587	4	the	the	DT
nyp.33433082245006	2587	5	same	same	JJ
nyp.33433082245006	2587	6	matter	matter	NN
nyp.33433082245006	2587	7	as	as	IN
nyp.33433082245006	2587	8	"	"	``
nyp.33433082245006	2587	9	Martine	Martine	NNP
nyp.33433082245006	2587	10	's	's	POS
nyp.33433082245006	2587	11	Hand	Hand	NNP
nyp.33433082245006	2587	12	-	-	HYPH
nyp.33433082245006	2587	13	lwok	lwok	NN
nyp.33433082245006	2587	14	of	of	IN
nyp.33433082245006	2587	15	Etiquette	Etiquette	NNP
nyp.33433082245006	2587	16	"	"	''
nyp.33433082245006	2587	17	and	and	CC
nyp.33433082245006	2587	18	*	*	NFP
nyp.33433082245006	2587	19	'	'	''
nyp.33433082245006	2587	20	Martine	Martine	NNP
nyp.33433082245006	2587	21	's	's	POS
nyp.33433082245006	2587	22	Sensible	sensible	JJ
nyp.33433082245006	2587	23	Letter	letter	NN
nyp.33433082245006	2587	24	-	-	HYPH
nyp.33433082245006	2587	25	writer	writer	NN
nyp.33433082245006	2587	26	,	,	,
nyp.33433082245006	2587	27	"	"	''
nyp.33433082245006	2587	28	and	and	CC
nyp.33433082245006	2587	29	,	,	,
nyp.33433082245006	2587	30	in	in	IN
nyp.33433082245006	2587	31	fact	fact	NN
nyp.33433082245006	2587	32	,	,	,
nyp.33433082245006	2587	33	combines	combine	VBZ
nyp.33433082245006	2587	34	those	those	DT
nyp.33433082245006	2587	35	two	two	CD
nyp.33433082245006	2587	36	books	book	NNS
nyp.33433082245006	2587	37	bound	bind	VBN
nyp.33433082245006	2587	38	together	together	RB
nyp.33433082245006	2587	39	in	in	IN
nyp.33433082245006	2587	40	one	one	CD
nyp.33433082245006	2587	41	substantial	substantial	JJ
nyp.33433082245006	2587	42	volume	volume	NN
nyp.33433082245006	2587	43	of	of	IN
nyp.33433082245006	2587	44	373	373	CD
nyp.33433082245006	2587	45	pages	page	NNS
nyp.33433082245006	2587	46	$	$	$
nyp.33433082245006	2587	47	1	1	CD
nyp.33433082245006	2587	48	50	50	CD
nyp.33433082245006	2587	49	Horse	horse	NN
nyp.33433082245006	2587	50	-	-	HYPH
nyp.33433082245006	2587	51	taming	taming	NN
nyp.33433082245006	2587	52	by	by	IN
nyp.33433082245006	2587	53	a	a	DT
nyp.33433082245006	2587	54	Hew	Hew	NNP
nyp.33433082245006	2587	55	Method	Method	NNP
nyp.33433082245006	2587	56	.	.	.
nyp.33433082245006	2588	1	As	as	IN
nyp.33433082245006	2588	2	Practised	Practised	NNP
nyp.33433082245006	2588	3	by	by	IN
nyp.33433082245006	2588	4	J.	J.	NNP
nyp.33433082245006	2588	5	S.	S.	NNP
nyp.33433082245006	2588	6	Rarey	Rarey	NNP
nyp.33433082245006	2588	7	.	.	.
nyp.33433082245006	2589	1	A	a	DT
nyp.33433082245006	2589	2	New	New	NNP
nyp.33433082245006	2589	3	and	and	CC
nyp.33433082245006	2589	4	Improved	Improved	NNP
nyp.33433082245006	2589	5	Edition	Edition	NNP
nyp.33433082245006	2589	6	,	,	,
nyp.33433082245006	2589	7	containing	contain	VBG
nyp.33433082245006	2589	8	Mr.	Mr.	NNP
nyp.33433082245006	2589	9	Rarey	Rarey	NNP
nyp.33433082245006	2589	10	's	's	POS
nyp.33433082245006	2589	11	whole	whole	JJ
nyp.33433082245006	2589	12	Se-	Se-	NNP
nyp.33433082245006	2589	13	cret	cret	FW
nyp.33433082245006	2589	14	of	of	IN
nyp.33433082245006	2589	15	Subduing	Subduing	NNP
nyp.33433082245006	2589	16	and	and	CC
nyp.33433082245006	2589	17	Breaking	break	VBG
nyp.33433082245006	2589	18	Vicious	vicious	JJ
nyp.33433082245006	2589	19	Horses	horse	NNS
nyp.33433082245006	2589	20	,	,	,
nyp.33433082245006	2589	21	together	together	RB
nyp.33433082245006	2589	22	with	with	IN
nyp.33433082245006	2589	23	his	-PRON-	PRP$
nyp.33433082245006	2589	24	improved	improved	JJ
nyp.33433082245006	2589	25	Plan	Plan	NNP
nyp.33433082245006	2589	26	of	of	IN
nyp.33433082245006	2589	27	Managing	manage	VBG
nyp.33433082245006	2589	28	Young	young	JJ
nyp.33433082245006	2589	29	Colts	Colts	NNPS
nyp.33433082245006	2589	30	,	,	,
nyp.33433082245006	2589	31	and	and	CC
nyp.33433082245006	2589	32	Breaking	break	VBG
nyp.33433082245006	2589	33	them	-PRON-	PRP
nyp.33433082245006	2589	34	to	to	IN
nyp.33433082245006	2589	35	the	the	DT
nyp.33433082245006	2589	36	Saddle	Saddle	NNP
nyp.33433082245006	2589	37	,	,	,
nyp.33433082245006	2589	38	to	to	IN
nyp.33433082245006	2589	39	Harness	Harness	NNP
nyp.33433082245006	2589	40	and	and	CC
nyp.33433082245006	2589	41	the	the	DT
nyp.33433082245006	2589	42	Sulky	Sulky	NNP
nyp.33433082245006	2589	43	,	,	,
nyp.33433082245006	2589	44	with	with	IN
nyp.33433082245006	2589	45	ten	ten	CD
nyp.33433082245006	2589	46	Engravings	engraving	NNS
nyp.33433082245006	2589	47	illustrating	illustrate	VBG
nyp.33433082245006	2589	48	the	the	DT
nyp.33433082245006	2589	49	process	process	NN
nyp.33433082245006	2589	50	.	.	.
nyp.33433082245006	2590	1	Every	every	DT
nyp.33433082245006	2590	2	person	person	NN
nyp.33433082245006	2590	3	who	who	WP
nyp.33433082245006	2590	4	keeps	keep	VBZ
nyp.33433082245006	2590	5	a	a	DT
nyp.33433082245006	2590	6	horse	horse	NN
nyp.33433082245006	2590	7	should	should	MD
nyp.33433082245006	2590	8	buy	buy	VB
nyp.33433082245006	2590	9	this	this	DT
nyp.33433082245006	2590	10	book	book	NN
nyp.33433082245006	2590	11	.	.	.
nyp.33433082245006	2591	1	It	-PRON-	PRP
nyp.33433082245006	2591	2	costs	cost	VBZ
nyp.33433082245006	2591	3	but	but	CC
nyp.33433082245006	2591	4	a	a	DT
nyp.33433082245006	2591	5	trifle	trifle	NN
nyp.33433082245006	2591	6	,	,	,
nyp.33433082245006	2591	7	and	and	CC
nyp.33433082245006	2591	8	you	-PRON-	PRP
nyp.33433082245006	2591	9	will	will	MD
nyp.33433082245006	2591	10	positively	positively	RB
nyp.33433082245006	2591	11	find	find	VB
nyp.33433082245006	2591	12	it	-PRON-	PRP
nyp.33433082245006	2591	13	an	an	DT
nyp.33433082245006	2591	14	excellent	excellent	JJ
nyp.33433082245006	2591	15	guide	guide	NN
nyp.33433082245006	2591	16	in	in	IN
nyp.33433082245006	2591	17	the	the	DT
nyp.33433082245006	2591	18	management	management	NN
nyp.33433082245006	2591	19	of	of	IN
nyp.33433082245006	2591	20	that	that	DT
nyp.33433082245006	2591	21	noble	noble	JJ
nyp.33433082245006	2591	22	animal	animal	NN
nyp.33433082245006	2591	23	.	.	.
nyp.33433082245006	2592	1	This	this	DT
nyp.33433082245006	2592	2	is	be	VBZ
nyp.33433082245006	2592	3	a	a	DT
nyp.33433082245006	2592	4	very	very	RB
nyp.33433082245006	2592	5	handsome	handsome	JJ
nyp.33433082245006	2592	6	book	book	NN
nyp.33433082245006	2592	7	of	of	IN
nyp.33433082245006	2592	8	64	64	CD
nyp.33433082245006	2592	9	pages	page	NNS
nyp.33433082245006	2592	10	.	.	.
nyp.33433082245006	2593	1	Price	price	NN
nyp.33433082245006	2593	2	..	..	NFP
nyp.33433082245006	2593	3	12	12	CD
nyp.33433082245006	2593	4	cts	ct	NNS
nyp.33433082245006	2593	5	.	.	.
nyp.33433082245006	2594	1	Knowlson	Knowlson	NNP
nyp.33433082245006	2594	2	's	's	POS
nyp.33433082245006	2594	3	Farrier	Farrier	NNP
nyp.33433082245006	2594	4	,	,	,
nyp.33433082245006	2594	5	and	and	CC
nyp.33433082245006	2594	6	Complete	Complete	NNP
nyp.33433082245006	2594	7	Horse	Horse	NNP
nyp.33433082245006	2594	8	Doctor	Doctor	NNP
nyp.33433082245006	2594	9	.	.	.
nyp.33433082245006	2595	1	We	-PRON-	PRP
nyp.33433082245006	2595	2	have	have	VBP
nyp.33433082245006	2595	3	printed	print	VBN
nyp.33433082245006	2595	4	a	a	DT
nyp.33433082245006	2595	5	new	new	JJ
nyp.33433082245006	2595	6	and	and	CC
nyp.33433082245006	2595	7	revised	revised	JJ
nyp.33433082245006	2595	8	edition	edition	NN
nyp.33433082245006	2595	9	of	of	IN
nyp.33433082245006	2595	10	this	this	DT
nyp.33433082245006	2595	11	celebrated	celebrated	JJ
nyp.33433082245006	2595	12	book	book	NN
nyp.33433082245006	2595	13	,	,	,
nyp.33433082245006	2595	14	which	which	WDT
nyp.33433082245006	2595	15	contains	contain	VBZ
nyp.33433082245006	2595	16	Knowlson	Knowlson	NNP
nyp.33433082245006	2595	17	's	's	POS
nyp.33433082245006	2595	18	famous	famous	JJ
nyp.33433082245006	2595	19	Recipe	Recipe	NNP
nyp.33433082245006	2595	20	for	for	IN
nyp.33433082245006	2595	21	the	the	DT
nyp.33433082245006	2595	22	Cure	cure	NN
nyp.33433082245006	2595	23	of	of	IN
nyp.33433082245006	2595	24	Spavin	Spavin	NNP
nyp.33433082245006	2595	25	,	,	,
nyp.33433082245006	2595	26	and	and	CC
nyp.33433082245006	2595	27	other	other	JJ
nyp.33433082245006	2595	28	new	new	JJ
nyp.33433082245006	2595	29	matter	matter	NN
nyp.33433082245006	2595	30	.	.	.
nyp.33433082245006	2596	1	It	-PRON-	PRP
nyp.33433082245006	2596	2	is	be	VBZ
nyp.33433082245006	2596	3	positively	positively	RB
nyp.33433082245006	2596	4	the	the	DT
nyp.33433082245006	2596	5	best	good	JJS
nyp.33433082245006	2596	6	book	book	NN
nyp.33433082245006	2596	7	of	of	IN
nyp.33433082245006	2596	8	the	the	DT
nyp.33433082245006	2596	9	kind	kind	NN
nyp.33433082245006	2596	10	ever	ever	RB
nyp.33433082245006	2596	11	written	write	VBN
nyp.33433082245006	2596	12	.	.	.
nyp.33433082245006	2597	1	We	-PRON-	PRP
nyp.33433082245006	2597	2	Bell	Bell	NNP
nyp.33433082245006	2597	3	it	-PRON-	PRP
nyp.33433082245006	2597	4	cheap	cheap	JJ
nyp.33433082245006	2597	5	,	,	,
nyp.33433082245006	2597	6	because	because	IN
nyp.33433082245006	2597	7	of	of	IN
nyp.33433082245006	2597	8	the	the	DT
nyp.33433082245006	2597	9	immense	immense	JJ
nyp.33433082245006	2597	10	demand	demand	NN
nyp.33433082245006	2597	11	for	for	IN
nyp.33433082245006	2597	12	it	-PRON-	PRP
nyp.33433082245006	2597	13	.	.	.
nyp.33433082245006	2598	1	The	the	DT
nyp.33433082245006	2598	2	farmers	farmer	NNS
nyp.33433082245006	2598	3	and	and	CC
nyp.33433082245006	2598	4	horse	horse	NN
nyp.33433082245006	2598	5	keepers	keeper	NNS
nyp.33433082245006	2598	6	like	like	IN
nyp.33433082245006	2598	7	jt	jt	NNP
nyp.33433082245006	2598	8	because	because	IN
nyp.33433082245006	2598	9	it	-PRON-	PRP
nyp.33433082245006	2598	10	gives	give	VBZ
nyp.33433082245006	2598	11	them	-PRON-	PRP
nyp.33433082245006	2598	12	plain	plain	JJ
nyp.33433082245006	2598	13	,	,	,
nyp.33433082245006	2598	14	common	common	JJ
nyp.33433082245006	2598	15	-	-	HYPH
nyp.33433082245006	2598	16	sense	sense	NN
nyp.33433082245006	2598	17	directions	direction	NNS
nyp.33433082245006	2598	18	how	how	WRB
nyp.33433082245006	2598	19	to	to	TO
nyp.33433082245006	2598	20	manage	manage	VB
nyp.33433082245006	2598	21	their	-PRON-	PRP$
nyp.33433082245006	2598	22	horses	horse	NNS
nyp.33433082245006	2598	23	.	.	.
nyp.33433082245006	2599	1	'	'	``
nyp.33433082245006	2599	2	We	-PRON-	PRP
nyp.33433082245006	2599	3	sell	sell	VBP
nyp.33433082245006	2599	4	our	-PRON-	PRP$
nyp.33433082245006	2599	5	new	new	JJ
nyp.33433082245006	2599	6	edition	edition	NN
nyp.33433082245006	2599	7	(	(	-LRB-
nyp.33433082245006	2599	8	64	64	CD
nyp.33433082245006	2599	9	pages	page	NNS
nyp.33433082245006	2599	10	,	,	,
nyp.33433082245006	2599	11	18mo	18mo	JJ
nyp.33433082245006	2599	12	)	)	-RRB-
nyp.33433082245006	2599	13	cheap	cheap	JJ
nyp.33433082245006	2599	14	.	.	.
nyp.33433082245006	2600	1	Price	price	NN
nyp.33433082245006	2600	2	12	12	CD
nyp.33433082245006	2600	3	cts	ct	NNS
nyp.33433082245006	2600	4	.	.	.
nyp.33433082245006	2601	1	The	the	DT
nyp.33433082245006	2601	2	Art	Art	NNP
nyp.33433082245006	2601	3	Of	of	IN
nyp.33433082245006	2601	4	Conversation	Conversation	NNP
nyp.33433082245006	2601	5	.	.	.
nyp.33433082245006	2602	1	'	'	``
nyp.33433082245006	2602	2	With	with	IN
nyp.33433082245006	2602	3	remarks	remark	NNS
nyp.33433082245006	2602	4	on	on	IN
nyp.33433082245006	2602	5	Fashion	Fashion	NNP
nyp.33433082245006	2602	6	and	and	CC
nyp.33433082245006	2602	7	Address	Address	NNP
nyp.33433082245006	2602	8	.	.	.
nyp.33433082245006	2603	1	By	by	IN
nyp.33433082245006	2603	2	Mrs.	Mrs.	NNP
nyp.33433082245006	2603	3	Markrlt	Markrlt	NNP
nyp.33433082245006	2603	4	.	.	.
nyp.33433082245006	2604	1	This	this	DT
nyp.33433082245006	2604	2	is	be	VBZ
nyp.33433082245006	2604	3	the	the	DT
nyp.33433082245006	2604	4	best	good	JJS
nyp.33433082245006	2604	5	book	book	NN
nyp.33433082245006	2604	6	on	on	IN
nyp.33433082245006	2604	7	the	the	DT
nyp.33433082245006	2604	8	subject	subject	NN
nyp.33433082245006	2604	9	ever	ever	RB
nyp.33433082245006	2604	10	published	publish	VBN
nyp.33433082245006	2604	11	.	.	.
nyp.33433082245006	2605	1	It	-PRON-	PRP
nyp.33433082245006	2605	2	contains	contain	VBZ
nyp.33433082245006	2605	3	nothing	nothing	NN
nyp.33433082245006	2605	4	that	that	WDT
nyp.33433082245006	2605	5	is	be	VBZ
nyp.33433082245006	2605	6	verbose	verbose	JJ
nyp.33433082245006	2605	7	or	or	CC
nyp.33433082245006	2605	8	difficult	difficult	JJ
nyp.33433082245006	2605	9	to	to	TO
nyp.33433082245006	2605	10	understand	understand	VB
nyp.33433082245006	2605	11	,	,	,
nyp.33433082245006	2605	12	but	but	CC
nyp.33433082245006	2605	13	all	all	PDT
nyp.33433082245006	2605	14	the	the	DT
nyp.33433082245006	2605	15	instructions	instruction	NNS
nyp.33433082245006	2605	16	and	and	CC
nyp.33433082245006	2605	17	rules	rule	NNS
nyp.33433082245006	2605	18	for	for	IN
nyp.33433082245006	2605	19	conversation	conversation	NN
nyp.33433082245006	2605	20	are	be	VBP
nyp.33433082245006	2605	21	given	give	VBN
nyp.33433082245006	2605	22	in	in	IN
nyp.33433082245006	2605	23	a	a	DT
nyp.33433082245006	2605	24	plain	plain	JJ
nyp.33433082245006	2605	25	and	and	CC
nyp.33433082245006	2605	26	common	common	JJ
nyp.33433082245006	2605	27	-	-	HYPH
nyp.33433082245006	2605	28	sense	sense	NN
nyp.33433082245006	2605	29	manner	manner	NN
nyp.33433082245006	2605	30	,	,	,
nyp.33433082245006	2605	31	so	so	IN
nyp.33433082245006	2605	32	that	that	IN
nyp.33433082245006	2605	33	any	any	DT
nyp.33433082245006	2605	34	one	one	NN
nyp.33433082245006	2605	35	,	,	,
nyp.33433082245006	2605	36	however	however	RB
nyp.33433082245006	2605	37	dull	dull	JJ
nyp.33433082245006	2605	38	,	,	,
nyp.33433082245006	2605	39	can	can	MD
nyp.33433082245006	2605	40	easily	easily	RB
nyp.33433082245006	2605	41	compre-	compre-	XX
nyp.33433082245006	2605	42	hend	hend	VB
nyp.33433082245006	2605	43	them	-PRON-	PRP
nyp.33433082245006	2605	44	.	.	.
nyp.33433082245006	2606	1	G4	G4	NNP
nyp.33433082245006	2606	2	pages	page	NNS
nyp.33433082245006	2606	3	octavo	octavo	NNP
nyp.33433082245006	2606	4	,	,	,
nyp.33433082245006	2606	5	large	large	JJ
nyp.33433082245006	2606	6	.	.	.
nyp.33433082245006	2607	1	Price	price	NN
nyp.33433082245006	2607	2	*	*	NFP
nyp.33433082245006	2607	3	25	25	CD
nyp.33433082245006	2607	4	ets	et	NNS
nyp.33433082245006	2607	5	.	.	.
nyp.33433082245006	2608	1	Charley	Charley	NNP
nyp.33433082245006	2608	2	White	White	NNP
nyp.33433082245006	2608	3	's	's	POS
nyp.33433082245006	2608	4	Joke	Joke	NNP
nyp.33433082245006	2608	5	Book	Book	NNP
nyp.33433082245006	2608	6	.	.	.
nyp.33433082245006	2609	1	Being	be	VBG
nyp.33433082245006	2609	2	a	a	DT
nyp.33433082245006	2609	3	perfect	perfect	JJ
nyp.33433082245006	2609	4	Casket	casket	NN
nyp.33433082245006	2609	5	of	of	IN
nyp.33433082245006	2609	6	Fun	Fun	NNP
nyp.33433082245006	2609	7	,	,	,
nyp.33433082245006	2609	8	the	the	DT
nyp.33433082245006	2609	9	first	first	JJ
nyp.33433082245006	2609	10	and	and	CC
nyp.33433082245006	2609	11	only	only	JJ
nyp.33433082245006	2609	12	work	work	NN
nyp.33433082245006	2609	13	of	of	IN
nyp.33433082245006	2609	14	the	the	DT
nyp.33433082245006	2609	15	kind	kind	NN
nyp.33433082245006	2609	16	ever	ever	RB
nyp.33433082245006	2609	17	published	publish	VBN
nyp.33433082245006	2609	18	.	.	.
nyp.33433082245006	2610	1	Containing	contain	VBG
nyp.33433082245006	2610	2	a	a	DT
nyp.33433082245006	2610	3	full	full	JJ
nyp.33433082245006	2610	4	expose	expose	NN
nyp.33433082245006	2610	5	'	'	''
nyp.33433082245006	2610	6	of	of	IN
nyp.33433082245006	2610	7	all	all	PDT
nyp.33433082245006	2610	8	the	the	DT
nyp.33433082245006	2610	9	most	most	RBS
nyp.33433082245006	2610	10	laughable	laughable	JJ
nyp.33433082245006	2610	11	Jokes	joke	NNS
nyp.33433082245006	2610	12	,	,	,
nyp.33433082245006	2610	13	Witticisms	witticism	NNS
nyp.33433082245006	2610	14	,	,	,
nyp.33433082245006	2610	15	etc	etc	FW
nyp.33433082245006	2610	16	.	.	FW
nyp.33433082245006	2610	17	,	,	,
nyp.33433082245006	2610	18	as	as	IN
nyp.33433082245006	2610	19	told	tell	VBN
nyp.33433082245006	2610	20	by	by	IN
nyp.33433082245006	2610	21	the	the	DT
nyp.33433082245006	2610	22	celebrated	celebrate	VBN
nyp.33433082245006	2610	23	Ethiopian	ethiopian	JJ
nyp.33433082245006	2610	24	Comedian	Comedian	NNP
nyp.33433082245006	2610	25	,	,	,
nyp.33433082245006	2610	26	Charles	Charles	NNP
nyp.33433082245006	2610	27	'	'	POS
nyp.33433082245006	2610	28	White	White	NNP
nyp.33433082245006	2610	29	.	.	.
nyp.33433082245006	2611	1	94	94	CD
nyp.33433082245006	2611	2	pages	page	NNS
nyp.33433082245006	2611	3	.	.	.
nyp.33433082245006	2612	1	Price	price	NN
nyp.33433082245006	2612	2	«	«	''
nyp.33433082245006	2612	3	.	.	.
nyp.33433082245006	2613	1	-	-	:
nyp.33433082245006	2613	2	12	12	CD
nyp.33433082245006	2613	3	cts-	cts-	NN
nyp.33433082245006	2613	4	Black	black	JJ
nyp.33433082245006	2613	5	Wit	Wit	NNP
nyp.33433082245006	2613	6	and	and	CC
nyp.33433082245006	2613	7	Darkey	Darkey	NNP
nyp.33433082245006	2613	8	Conversations	Conversations	NNPS
nyp.33433082245006	2613	9	.	.	.
nyp.33433082245006	2614	1	By	by	IN
nyp.33433082245006	2614	2	Charles	Charles	NNP
nyp.33433082245006	2614	3	White	White	NNP
nyp.33433082245006	2614	4	.	.	.
nyp.33433082245006	2615	1	Containing	contain	VBG
nyp.33433082245006	2615	2	a	a	DT
nyp.33433082245006	2615	3	large	large	JJ
nyp.33433082245006	2615	4	collection	collection	NN
nyp.33433082245006	2615	5	of	of	IN
nyp.33433082245006	2615	6	laughable	laughable	JJ
nyp.33433082245006	2615	7	Anecdotes	anecdote	NNS
nyp.33433082245006	2615	8	,	,	,
nyp.33433082245006	2615	9	Jokes	joke	NNS
nyp.33433082245006	2615	10	,	,	,
nyp.33433082245006	2615	11	Rtories	Rtories	NNPS
nyp.33433082245006	2615	12	,	,	,
nyp.33433082245006	2615	13	Witticisms	Witticisms	NNPS
nyp.33433082245006	2615	14	,	,	,
nyp.33433082245006	2615	15	and	and	CC
nyp.33433082245006	2615	16	Darkey	Darkey	NNP
nyp.33433082245006	2615	17	Conversations	Conversations	NNPS
nyp.33433082245006	2615	18	.	.	.
nyp.33433082245006	2616	1	Price	price	NN
nyp.33433082245006	2616	2	12	12	CD
nyp.33433082245006	2616	3	cts	ct	NNS
nyp.33433082245006	2616	4	.	.	.
nyp.33433082245006	2617	1	The	the	DT
nyp.33433082245006	2617	2	Nightingale	Nightingale	NNP
nyp.33433082245006	2617	3	Songster	Songster	NNP
nyp.33433082245006	2617	4	;	;	:
nyp.33433082245006	2617	5	or	or	CC
nyp.33433082245006	2617	6	,	,	,
nyp.33433082245006	2617	7	Lyrics	lyric	NNS
nyp.33433082245006	2617	8	of	of	IN
nyp.33433082245006	2617	9	Lope	Lope	NNP
nyp.33433082245006	2617	10	.	.	.
nyp.33433082245006	2618	1	Containing	contain	VBG
nyp.33433082245006	2618	2	164	164	CD
nyp.33433082245006	2618	3	Choice	Choice	NNP
nyp.33433082245006	2618	4	Sentimental	sentimental	JJ
nyp.33433082245006	2618	5	Songs	song	NNS
nyp.33433082245006	2618	6	.	.	.
nyp.33433082245006	2619	1	Bound	bind	VBN
nyp.33433082245006	2619	2	in	in	IN
nyp.33433082245006	2619	3	boards	board	NNS
nyp.33433082245006	2619	4	,	,	,
nyp.33433082245006	2619	5	with	with	IN
nyp.33433082245006	2619	6	cloth	cloth	NN
nyp.33433082245006	2619	7	back	back	RB
nyp.33433082245006	2619	8	,	,	,
nyp.33433082245006	2619	9	and	and	CC
nyp.33433082245006	2619	10	illustrated	illustrate	VBN
nyp.33433082245006	2619	11	cover	cover	NN
nyp.33433082245006	2619	12	.	.	.
nyp.33433082245006	2620	1	Price	price	NN
nyp.33433082245006	2620	2	50	50	CD
nyp.33433082245006	2620	3	cts	ct	NNS
nyp.33433082245006	2620	4	.	.	.
nyp.33433082245006	2621	1	The	the	DT
nyp.33433082245006	2621	2	Emerald	Emerald	NNP
nyp.33433082245006	2621	3	;	;	:
nyp.33433082245006	2621	4	or	or	CC
nyp.33433082245006	2621	5	,	,	,
nyp.33433082245006	2621	6	Booh	booh	UH
nyp.33433082245006	2621	7	of	of	IN
nyp.33433082245006	2621	8	Irish	Irish	NNP
nyp.33433082245006	2621	9	MelodUs	MelodUs	NNP
nyp.33433082245006	2621	10	.	.	.
nyp.33433082245006	2622	1	Containing	contain	VBG
nyp.33433082245006	2622	2	a	a	DT
nyp.33433082245006	2622	3	Choice	Choice	NNP
nyp.33433082245006	2622	4	Collection	Collection	NNP
nyp.33433082245006	2622	5	of	of	IN
nyp.33433082245006	2622	6	Irish	Irish	NNP
nyp.33433082245006	2622	7	,	,	,
nyp.33433082245006	2622	8	Comic	Comic	NNP
nyp.33433082245006	2622	9	,	,	,
nyp.33433082245006	2622	10	and	and	CC
nyp.33433082245006	2622	11	Sentimental	Sentimental	NNP
nyp.33433082245006	2622	12	Songs	Songs	NNPS
nyp.33433082245006	2622	13	.	.	.
nyp.33433082245006	2623	1	Bound	bind	VBN
nyp.33433082245006	2623	2	in	in	IN
nyp.33433082245006	2623	3	boards	board	NNS
nyp.33433082245006	2623	4	,	,	,
nyp.33433082245006	2623	5	cloth	cloth	VBP
nyp.33433082245006	2623	6	back	back	RB
nyp.33433082245006	2623	7	,	,	,
nyp.33433082245006	2623	8	and	and	CC
nyp.33433082245006	2623	9	illustrated	illustrate	VBN
nyp.33433082245006	2623	10	cover	cover	NN
nyp.33433082245006	2623	11	.	.	.
nyp.33433082245006	2624	1	Price	price	NN
nyp.33433082245006	2624	2	.50	.50	CD
nyp.33433082245006	2624	3	ots	ot	NNS
nyp.33433082245006	2624	4	.	.	.
nyp.33433082245006	2625	1	Popular	Popular	NNP
nyp.33433082245006	2625	2	Books	book	NNS
nyp.33433082245006	2625	3	sent	send	VBD
nyp.33433082245006	2625	4	Free	Free	NNP
nyp.33433082245006	2625	5	of	of	IN
nyp.33433082245006	2625	6	Postage	Postage	NNP
nyp.33433082245006	2625	7	at	at	IN
nyp.33433082245006	2625	8	the	the	DT
nyp.33433082245006	2625	9	Prices	price	NNS
nyp.33433082245006	2625	10	annexed	annex	VBD
nyp.33433082245006	2625	11	.	.	.
nyp.33433082245006	2626	1	:	:	:
nyp.33433082245006	2626	2	ts	ts	NNP
nyp.33433082245006	2626	3	.	.	.
nyp.33433082245006	2627	1	25	25	CD
nyp.33433082245006	2627	2	The	the	DT
nyp.33433082245006	2627	3	Book	Book	NNP
nyp.33433082245006	2627	4	of	of	IN
nyp.33433082245006	2627	5	1,000	1,000	CD
nyp.33433082245006	2627	6	Comical	comical	JJ
nyp.33433082245006	2627	7	Storie3	Storie3	NNP
nyp.33433082245006	2627	8	;	;	:
nyp.33433082245006	2627	9	or	or	CC
nyp.33433082245006	2627	10	,	,	,
nyp.33433082245006	2627	11	EnMm	EnMm	NNP
nyp.33433082245006	2627	12	Ifymt	Ifymt	NNP
nyp.33433082245006	2627	13	of	of	IN
nyp.33433082245006	2627	14	Fun	Fun	NNP
nyp.33433082245006	2627	15	.	.	.
nyp.33433082245006	2628	1	A	a	DT
nyp.33433082245006	2628	2	rich	rich	JJ
nyp.33433082245006	2628	3	banquet	banquet	NN
nyp.33433082245006	2628	4	for	for	IN
nyp.33433082245006	2628	5	every	every	DT
nyp.33433082245006	2628	6	day	day	NN
nyp.33433082245006	2628	7	in	in	IN
nyp.33433082245006	2628	8	the	the	DT
nyp.33433082245006	2628	9	year	year	NN
nyp.33433082245006	2628	10	,	,	,
nyp.33433082245006	2628	11	with	with	IN
nyp.33433082245006	2628	12	several	several	JJ
nyp.33433082245006	2628	13	courses	course	NNS
nyp.33433082245006	2628	14	and	and	CC
nyp.33433082245006	2628	15	a	a	DT
nyp.33433082245006	2628	16	dessert	dessert	NN
nyp.33433082245006	2628	17	.	.	.
nyp.33433082245006	2629	1	BILL	BILL	NNP
nyp.33433082245006	2629	2	OF	of	IN
nyp.33433082245006	2629	3	FAKE	FAKE	NNP
nyp.33433082245006	2629	4	:	:	:
nyp.33433082245006	2629	5	Comprising	comprise	VBG
nyp.33433082245006	2629	6	'	'	``
nyp.33433082245006	2629	7	Tales	Tales	NNPS
nyp.33433082245006	2629	8	of	of	IN
nyp.33433082245006	2629	9	Humor	Humor	NNP
nyp.33433082245006	2629	10	,	,	,
nyp.33433082245006	2629	11	Laughable	Laughable	NNP
nyp.33433082245006	2629	12	An-	an-	IN
nyp.33433082245006	2629	13	ecdotes	ecdote	NNS
nyp.33433082245006	2629	14	,	,	,
nyp.33433082245006	2629	15	Irresistible	Irresistible	NNP
nyp.33433082245006	2629	16	Drolleries	Drolleries	NNPS
nyp.33433082245006	2629	17	,	,	,
nyp.33433082245006	2629	18	Jovial	jovial	JJ
nyp.33433082245006	2629	19	Jokes	Jokes	NNP
nyp.33433082245006	2629	20	,	,	,
nyp.33433082245006	2629	21	Comical	comical	JJ
nyp.33433082245006	2629	22	Conceits	conceit	NNS
nyp.33433082245006	2629	23	,	,	,
nyp.33433082245006	2629	24	Puns	Puns	NNPS
nyp.33433082245006	2629	25	anil	anil	NNP
nyp.33433082245006	2629	26	Pickings	Pickings	NNP
nyp.33433082245006	2629	27	,	,	,
nyp.33433082245006	2629	28	Quibbles	Quibbles	NNPS
nyp.33433082245006	2629	29	and	and	CC
nyp.33433082245006	2629	30	Queries	Queries	NNP
nyp.33433082245006	2629	31	,	,	,
nyp.33433082245006	2629	32	Bon	Bon	NNP
nyp.33433082245006	2629	33	Mots	Mots	NNP
nyp.33433082245006	2629	34	and	and	CC
nyp.33433082245006	2629	35	Broad	Broad	NNP
nyp.33433082245006	2629	36	grins	grin	NNS
nyp.33433082245006	2629	37	,	,	,
nyp.33433082245006	2629	38	Oddities	Oddities	NNPS
nyp.33433082245006	2629	39	,	,	,
nyp.33433082245006	2629	40	Epi-	Epi-	NNS
nyp.33433082245006	2629	41	grams	gram	NNS
nyp.33433082245006	2629	42	,	,	,
nyp.33433082245006	2629	43	etc	etc	FW
nyp.33433082245006	2629	44	.	.	.
nyp.33433082245006	2630	1	Appropriately	appropriately	RB
nyp.33433082245006	2630	2	Illustrated	illustrate	VBN
nyp.33433082245006	2630	3	with	with	IN
nyp.33433082245006	2630	4	300	300	CD
nyp.33433082245006	2630	5	Comic	Comic	NNP
nyp.33433082245006	2630	6	Engravings	Engravings	NNPS
nyp.33433082245006	2630	7	.	.	.
nyp.33433082245006	2631	1	By	by	IN
nyp.33433082245006	2631	2	the	the	DT
nyp.33433082245006	2631	3	author	author	NN
nyp.33433082245006	2631	4	of	of	IN
nyp.33433082245006	2631	5	*	*	NFP
nyp.33433082245006	2631	6	'	'	''
nyp.33433082245006	2631	7	Mrs.	Mrs.	NNP
nyp.33433082245006	2631	8	Partington	Partington	NNP
nyp.33433082245006	2631	9	's	's	POS
nyp.33433082245006	2631	10	Carpet	carpet	NN
nyp.33433082245006	2631	11	-	-	HYPH
nyp.33433082245006	2631	12	bag	bag	NN
nyp.33433082245006	2631	13	of	of	IN
nyp.33433082245006	2631	14	Fun	Fun	NNP
nyp.33433082245006	2631	15	.	.	.
nyp.33433082245006	2631	16	"	"	''
nyp.33433082245006	2632	1	Large	large	JJ
nyp.33433082245006	2632	2	12mo	12mo	NN
nyp.33433082245006	2632	3	.	.	NN
nyp.33433082245006	2632	4	,	,	,
nyp.33433082245006	2632	5	cloth	cloth	NN
nyp.33433082245006	2632	6	.	.	.
nyp.33433082245006	2633	1	Price	price	NN
nyp.33433082245006	2633	2	M	m	NN
nyp.33433082245006	2633	3	SI	SI	NNP
nyp.33433082245006	2633	4	50	50	CD
nyp.33433082245006	2633	5	Jffrs	Jffrs	NNP
nyp.33433082245006	2633	6	.	.	.
nyp.33433082245006	2634	1	Partington	Partington	NNP
nyp.33433082245006	2634	2	's	's	POS
nyp.33433082245006	2634	3	Carpet	Carpet	NNP
nyp.33433082245006	2634	4	-	-	HYPH
nyp.33433082245006	2634	5	bas	bas	NNP
nyp.33433082245006	2634	6	;	;	:
nyp.33433082245006	2634	7	of	of	IN
nyp.33433082245006	2634	8	Fun	Fun	NNP
nyp.33433082245006	2634	9	.	.	.
nyp.33433082245006	2635	1	A	a	DT
nyp.33433082245006	2635	2	collection	collection	NN
nyp.33433082245006	2635	3	of	of	IN
nyp.33433082245006	2635	4	over	over	IN
nyp.33433082245006	2635	5	one	one	CD
nyp.33433082245006	2635	6	thousand	thousand	CD
nyp.33433082245006	2635	7	of	of	IN
nyp.33433082245006	2635	8	the	the	DT
nyp.33433082245006	2635	9	most	most	RBS
nyp.33433082245006	2635	10	Comical	comical	JJ
nyp.33433082245006	2635	11	Stories	Stories	NNPS
nyp.33433082245006	2635	12	,	,	,
nyp.33433082245006	2635	13	Amusing	Amusing	NNP
nyp.33433082245006	2635	14	Adventures	Adventures	NNPS
nyp.33433082245006	2635	15	,	,	,
nyp.33433082245006	2635	16	Side-	side-	RB
nyp.33433082245006	2635	17	splitting	splitting	NN
nyp.33433082245006	2635	18	Jokes	joke	NNS
nyp.33433082245006	2635	19	,	,	,
nyp.33433082245006	2635	20	Cheek	Cheek	NNP
nyp.33433082245006	2635	21	-	-	HYPH
nyp.33433082245006	2635	22	extending	extend	VBG
nyp.33433082245006	2635	23	Poetry	Poetry	NNP
nyp.33433082245006	2635	24	,	,	,
nyp.33433082245006	2635	25	Funny	Funny	NNP
nyp.33433082245006	2635	26	Conundrums	Conundrums	NNPS
nyp.33433082245006	2635	27	,	,	,
nyp.33433082245006	2635	28	QUEER	QUEER	NNP
nyp.33433082245006	2635	29	BAYING	BAYING	NNP
nyp.33433082245006	2635	30	*	*	NFP
nyp.33433082245006	2635	31	.	.	.
nyp.33433082245006	2636	1	OF	of	IN
nyp.33433082245006	2636	2	MBS	MBS	NNP
nyp.33433082245006	2636	3	.	.	.
nyp.33433082245006	2637	1	PARTINGTON	PARTINGTON	NNP
nyp.33433082245006	2637	2	,	,	,
nyp.33433082245006	2637	3	Heart	heart	NN
nyp.33433082245006	2637	4	-	-	HYPH
nyp.33433082245006	2637	5	rending	rend	VBG
nyp.33433082245006	2637	6	Puns	Puns	NNPS
nyp.33433082245006	2637	7	,	,	,
nyp.33433082245006	2637	8	Witty	witty	JJ
nyp.33433082245006	2637	9	Repar-	Repar-	NNP
nyp.33433082245006	2637	10	tees	tee	NNS
nyp.33433082245006	2637	11	,	,	,
nyp.33433082245006	2637	12	etc	etc	FW
nyp.33433082245006	2637	13	.	.	.
nyp.33433082245006	2638	1	The	the	DT
nyp.33433082245006	2638	2	whole	whole	JJ
nyp.33433082245006	2638	3	illustrated	illustrate	VBN
nyp.33433082245006	2638	4	by	by	IN
nyp.33433082245006	2638	5	about	about	RB
nyp.33433082245006	2638	6	150	150	CD
nyp.33433082245006	2638	7	comic	comic	JJ
nyp.33433082245006	2638	8	wood	wood	NN
nyp.33433082245006	2638	9	-	-	HYPH
nyp.33433082245006	2638	10	cuts	cut	NNS
nyp.33433082245006	2638	11	.	.	.
nyp.33433082245006	2639	1	12mo	12mo	NNP
nyp.33433082245006	2639	2	.	.	NNP
nyp.33433082245006	2639	3	,	,	,
nyp.33433082245006	2639	4	300	300	CD
nyp.33433082245006	2639	5	pages	page	NNS
nyp.33433082245006	2639	6	,	,	,
nyp.33433082245006	2639	7	cloth	cloth	NN
nyp.33433082245006	2639	8	,	,	,
nyp.33433082245006	2639	9	gilt	gilt	NN
nyp.33433082245006	2639	10	.	.	.
nyp.33433082245006	2640	1	Price	price	NN
nyp.33433082245006	2640	2	$	$	$
nyp.33433082245006	2640	3	,	,	,
nyp.33433082245006	2640	4	\	\	CD
nyp.33433082245006	2640	5	25	25	CD
nyp.33433082245006	2640	6	Ornamented	ornamented	JJ
nyp.33433082245006	2640	7	paper	paper	NN
nyp.33433082245006	2640	8	covers	cover	VBZ
nyp.33433082245006	2640	9	75	75	CD
nyp.33433082245006	2640	10	cfa	cfa	NNP
nyp.33433082245006	2640	11	Mow	Mow	NNP
nyp.33433082245006	2640	12	to	to	TO
nyp.33433082245006	2640	13	Behave	behave	VB
nyp.33433082245006	2640	14	;	;	:
nyp.33433082245006	2640	15	or	or	CC
nyp.33433082245006	2640	16	,	,	,
nyp.33433082245006	2640	17	The	the	DT
nyp.33433082245006	2640	18	Spirit	Spirit	NNP
nyp.33433082245006	2640	19	of	of	IN
nyp.33433082245006	2640	20	Etiquette	Etiquette	NNP
nyp.33433082245006	2640	21	.	.	.
nyp.33433082245006	2641	1	A	a	DT
nyp.33433082245006	2641	2	Completo	Completo	NNP
nyp.33433082245006	2641	3	Guide	Guide	NNP
nyp.33433082245006	2641	4	to	to	IN
nyp.33433082245006	2641	5	Tolite	Tolite	NNP
nyp.33433082245006	2641	6	Society	Society	NNP
nyp.33433082245006	2641	7	,	,	,
nyp.33433082245006	2641	8	for	for	IN
nyp.33433082245006	2641	9	Ladies	lady	NNS
nyp.33433082245006	2641	10	and	and	CC
nyp.33433082245006	2641	11	Gentlemen	gentleman	NNS
nyp.33433082245006	2641	12	;	;	:
nyp.33433082245006	2641	13	containing	contain	VBG
nyp.33433082245006	2641	14	rules	rule	NNS
nyp.33433082245006	2641	15	tot	tot	VBP
nyp.33433082245006	2641	16	good	good	JJ
nyp.33433082245006	2641	17	behavior	behavior	NN
nyp.33433082245006	2641	18	at	at	IN
nyp.33433082245006	2641	19	the	the	DT
nyp.33433082245006	2641	20	dinner	dinner	NN
nyp.33433082245006	2641	21	table	table	NN
nyp.33433082245006	2641	22	,	,	,
nyp.33433082245006	2641	23	in	in	IN
nyp.33433082245006	2641	24	the	the	DT
nyp.33433082245006	2641	25	parlor	parlor	NN
nyp.33433082245006	2641	26	,	,	,
nyp.33433082245006	2641	27	and	and	CC
nyp.33433082245006	2641	28	in	in	IN
nyp.33433082245006	2641	29	the	the	DT
nyp.33433082245006	2641	30	street	street	NN
nyp.33433082245006	2641	31	;	;	:
nyp.33433082245006	2641	32	with	with	IN
nyp.33433082245006	2641	33	important	important	JJ
nyp.33433082245006	2641	34	hints	hint	NNS
nyp.33433082245006	2641	35	on	on	IN
nyp.33433082245006	2641	36	introduction	introduction	NN
nyp.33433082245006	2641	37	,	,	,
nyp.33433082245006	2641	38	conversation	conversation	NN
nyp.33433082245006	2641	39	,	,	,
nyp.33433082245006	2641	40	etc	etc	FW
nyp.33433082245006	2641	41	.	.	.
nyp.33433082245006	2642	1	Trice	Trice	NNP
nyp.33433082245006	2642	2	12	12	CD
nyp.33433082245006	2642	3	cts	ct	NNS
nyp.33433082245006	2642	4	.	.	.
nyp.33433082245006	2643	1	Dr.	Dr.	NNP
nyp.33433082245006	2643	2	Valentine	Valentine	NNP
nyp.33433082245006	2643	3	's	's	POS
nyp.33433082245006	2643	4	Comic	Comic	NNP
nyp.33433082245006	2643	5	Metamorphoses	Metamorphoses	NNPS
nyp.33433082245006	2643	6	.	.	.
nyp.33433082245006	2644	1	Being	be	VBG
nyp.33433082245006	2644	2	the	the	DT
nyp.33433082245006	2644	3	second	second	JJ
nyp.33433082245006	2644	4	series	series	NN
nyp.33433082245006	2644	5	of	of	IN
nyp.33433082245006	2644	6	Dr.	Dr.	NNP
nyp.33433082245006	2644	7	Valentine	Valentine	NNP
nyp.33433082245006	2644	8	's	's	POS
nyp.33433082245006	2644	9	Lectures	lecture	NNS
nyp.33433082245006	2644	10	,	,	,
nyp.33433082245006	2644	11	with	with	IN
nyp.33433082245006	2644	12	Characters	character	NNS
nyp.33433082245006	2644	13	,	,	,
nyp.33433082245006	2644	14	as	as	IN
nyp.33433082245006	2644	15	given	give	VBN
nyp.33433082245006	2644	16	by	by	IN
nyp.33433082245006	2644	17	the	the	DT
nyp.33433082245006	2644	18	latj	latj	NNP
nyp.33433082245006	2644	19	Yankee	Yankee	NNP
nyp.33433082245006	2644	20	Hill	Hill	NNP
nyp.33433082245006	2644	21	.	.	.
nyp.33433082245006	2645	1	Embellished	embellish	VBN
nyp.33433082245006	2645	2	with	with	IN
nyp.33433082245006	2645	3	numerous	numerous	JJ
nyp.33433082245006	2645	4	portraits	portrait	NNS
nyp.33433082245006	2645	5	.	.	.
nyp.33433082245006	2646	1	Ornamental	ornamental	JJ
nyp.33433082245006	2646	2	paper	paper	NN
nyp.33433082245006	2646	3	cover	cover	NN
nyp.33433082245006	2646	4	.	.	.
nyp.33433082245006	2647	1	Price	price	NN
nyp.33433082245006	2647	2	75	75	CD
nyp.33433082245006	2647	3	cl	cl	NNP
nyp.33433082245006	2647	4	Cloth	Cloth	NNP
nyp.33433082245006	2647	5	,	,	,
nyp.33433082245006	2647	6	gilt	gilt	JJ
nyp.33433082245006	2647	7	$	$	$
nyp.33433082245006	2647	8	1	1	CD
nyp.33433082245006	2647	9	Broad	Broad	NNP
nyp.33433082245006	2647	10	Grins	Grins	NNPS
nyp.33433082245006	2647	11	of	of	IN
nyp.33433082245006	2647	12	the	the	DT
nyp.33433082245006	2647	13	Laughing	Laughing	NNP
nyp.33433082245006	2647	14	Philosopher	Philosopher	NNP
nyp.33433082245006	2647	15	.	.	.
nyp.33433082245006	2648	1	Being	be	VBG
nyp.33433082245006	2648	2	a	a	DT
nyp.33433082245006	2648	3	Col-	col-	CD
nyp.33433082245006	2648	4	lection	lection	NN
nyp.33433082245006	2648	5	of	of	IN
nyp.33433082245006	2648	6	Funny	funny	JJ
nyp.33433082245006	2648	7	Jokes	Jokes	NNPS
nyp.33433082245006	2648	8	,	,	,
nyp.33433082245006	2648	9	Droll	Droll	NNP
nyp.33433082245006	2648	10	Incidents	Incidents	NNPS
nyp.33433082245006	2648	11	,	,	,
nyp.33433082245006	2648	12	and	and	CC
nyp.33433082245006	2648	13	Ludicrous	ludicrous	JJ
nyp.33433082245006	2648	14	pictures	picture	NNS
nyp.33433082245006	2648	15	.	.	.
nyp.33433082245006	2649	1	By	by	IN
nyp.33433082245006	2649	2	Pickle	Pickle	NNP
nyp.33433082245006	2649	3	the	the	DT
nyp.33433082245006	2649	4	Younger	Younger	NNPS
nyp.33433082245006	2649	5	.	.	.
nyp.33433082245006	2650	1	This	this	DT
nyp.33433082245006	2650	2	book	book	NN
nyp.33433082245006	2650	3	is	be	VBZ
nyp.33433082245006	2650	4	really	really	RB
nyp.33433082245006	2650	5	a	a	DT
nyp.33433082245006	2650	6	good	good	JJ
nyp.33433082245006	2650	7	one	one	CD
nyp.33433082245006	2650	8	.	.	.
nyp.33433082245006	2651	1	It	-PRON-	PRP
nyp.33433082245006	2651	2	is	be	VBZ
nyp.33433082245006	2651	3	full	full	JJ
nyp.33433082245006	2651	4	of	of	IN
nyp.33433082245006	2651	5	tha	tha	NNP
nyp.33433082245006	2651	6	drollest	droll	JJS
nyp.33433082245006	2651	7	incidents	incident	NNS
nyp.33433082245006	2651	8	imaginable	imaginable	JJ
nyp.33433082245006	2651	9	,	,	,
nyp.33433082245006	2651	10	interspersed	intersperse	VBN
nyp.33433082245006	2651	11	with	with	IN
nyp.33433082245006	2651	12	good	good	JJ
nyp.33433082245006	2651	13	jokes	joke	NNS
nyp.33433082245006	2651	14	,	,	,
nyp.33433082245006	2651	15	quaint	quaint	JJ
nyp.33433082245006	2651	16	sayings	saying	NNS
nyp.33433082245006	2651	17	,	,	,
nyp.33433082245006	2651	18	and	and	CC
nyp.33433082245006	2651	19	funny	funny	JJ
nyp.33433082245006	2651	20	pictures	picture	NNS
nyp.33433082245006	2651	21	.	.	.
nyp.33433082245006	2652	1	Price	price	NN
nyp.33433082245006	2652	2	13	13	CD
nyp.33433082245006	2652	3	cts	ct	NNS
nyp.33433082245006	2652	4	»	»	NN
nyp.33433082245006	2652	5	The	the	DT
nyp.33433082245006	2652	6	Knapsack	Knapsack	NNP
nyp.33433082245006	2652	7	Full	Full	NNP
nyp.33433082245006	2652	8	of	of	IN
nyp.33433082245006	2652	9	Fun	Fun	NNP
nyp.33433082245006	2652	10	;	;	:
nyp.33433082245006	2652	11	or	or	CC
nyp.33433082245006	2652	12	.	.	.
nyp.33433082245006	2653	1	One	one	CD
nyp.33433082245006	2653	2	Thousand	thousand	CD
nyp.33433082245006	2653	3	Rations	Rations	NNPS
nyp.33433082245006	2653	4	af	af	NN
nyp.33433082245006	2653	5	Laughter	laughter	NN
nyp.33433082245006	2653	6	.	.	.
nyp.33433082245006	2654	1	Illustrated	illustrate	VBN
nyp.33433082245006	2654	2	with	with	IN
nyp.33433082245006	2654	3	over	over	IN
nyp.33433082245006	2654	4	500	500	CD
nyp.33433082245006	2654	5	comical	comical	JJ
nyp.33433082245006	2654	6	Eneravings	eneraving	NNS
nyp.33433082245006	2654	7	,	,	,
nyp.33433082245006	2654	8	and	and	CC
nyp.33433082245006	2654	9	containing	contain	VBG
nyp.33433082245006	2654	10	over	over	IN
nyp.33433082245006	2654	11	one	one	CD
nyp.33433082245006	2654	12	thousand	thousand	CD
nyp.33433082245006	2654	13	Jokes	Jokes	NNPS
nyp.33433082245006	2654	14	and	and	CC
nyp.33433082245006	2654	15	Funny	Funny	NNP
nyp.33433082245006	2654	16	Stories	story	NNS
nyp.33433082245006	2654	17	.	.	.
nyp.33433082245006	2655	1	By	by	IN
nyp.33433082245006	2655	2	D*?esticks	D*?esticks	NNP
nyp.33433082245006	2655	3	and	and	CC
nyp.33433082245006	2655	4	othef	othef	JJ
nyp.33433082245006	2655	5	witty	witty	JJ
nyp.33433082245006	2655	6	writers	writer	NNS
nyp.33433082245006	2655	7	.	.	.
nyp.33433082245006	2656	1	Large	large	JJ
nyp.33433082245006	2656	2	quarto	quarto	NN
nyp.33433082245006	2656	3	.	.	.
nyp.33433082245006	2657	1	Price	price	NN
nyp.33433082245006	2657	2	30	30	CD
nyp.33433082245006	2657	3	cts	ct	NNS
nyp.33433082245006	2657	4	.	.	.
nyp.33433082245006	2658	1	The	the	DT
nyp.33433082245006	2658	2	Plate	plate	NN
nyp.33433082245006	2658	3	of	of	IN
nyp.33433082245006	2658	4	Chowder	Chowder	NNP
nyp.33433082245006	2658	5	;	;	:
nyp.33433082245006	2658	6	A	a	DT
nyp.33433082245006	2658	7	2)i$h	2)i$h	CD
nyp.33433082245006	2658	8	for	for	IN
nyp.33433082245006	2658	9	Fumy	Fumy	NNP
nyp.33433082245006	2658	10	JP	JP	NNP
nyp.33433082245006	2658	11	/	/	SYM
nyp.33433082245006	2658	12	Zmnl	Zmnl	NNP
nyp.33433082245006	2658	13	Appro-	Appro-	NNP
nyp.33433082245006	2658	14	priately	priately	RB
nyp.33433082245006	2658	15	illustrated	illustrate	VBD
nyp.33433082245006	2658	16	with	with	IN
nyp.33433082245006	2658	17	100	100	CD
nyp.33433082245006	2658	18	Comic	Comic	NNP
nyp.33433082245006	2658	19	Engravings	Engravings	NNPS
nyp.33433082245006	2658	20	.	.	.
nyp.33433082245006	2659	1	By	by	IN
nyp.33433082245006	2659	2	the	the	DT
nyp.33433082245006	2659	3	author	author	NN
nyp.33433082245006	2659	4	of	of	IN
nyp.33433082245006	2659	5	"	"	``
nyp.33433082245006	2659	6	Mrs.	Mrs.	NNP
nyp.33433082245006	2659	7	Partington	Partington	NNP
nyp.33433082245006	2659	8	's	's	POS
nyp.33433082245006	2659	9	Carpet	carpet	NN
nyp.33433082245006	2659	10	-	-	HYPH
nyp.33433082245006	2659	11	bag	bag	NN
nyp.33433082245006	2659	12	of	of	IN
nyp.33433082245006	2659	13	Fun	Fun	NNP
nyp.33433082245006	2659	14	.	.	.
nyp.33433082245006	2659	15	"	"	''
nyp.33433082245006	2660	1	12mo	12mo	NNP
nyp.33433082245006	2660	2	.	.	NNP
nyp.33433082245006	2660	3	,	,	,
nyp.33433082245006	2660	4	paper	paper	NN
nyp.33433082245006	2660	5	cover	cover	NN
nyp.33433082245006	2660	6	.	.	.
nyp.33433082245006	2661	1	Price	price	NN
nyp.33433082245006	2661	2	.25	.25	SYM
nyp.33433082245006	2661	3	cts	ct	NNS
nyp.33433082245006	2661	4	.	.	.
nyp.33433082245006	2662	1	How	how	WRB
nyp.33433082245006	2662	2	to	to	TO
nyp.33433082245006	2662	3	Talk	talk	VB
nyp.33433082245006	2662	4	and	and	CC
nyp.33433082245006	2662	5	Debate	debate	NN
nyp.33433082245006	2662	6	;	;	,
nyp.33433082245006	2662	7	or	or	CC
nyp.33433082245006	2662	8	,	,	,
nyp.33433082245006	2662	9	Fiueney	Fiueney	NNP
nyp.33433082245006	2662	10	of	of	IN
nyp.33433082245006	2662	11	Speech	Speech	NNP
nyp.33433082245006	2662	12	Attaintd	Attaintd	NNP
nyp.33433082245006	2662	13	without	without	IN
nyp.33433082245006	2662	14	the	the	DT
nyp.33433082245006	2662	15	Sacrifice	sacrifice	NN
nyp.33433082245006	2662	16	of	of	IN
nyp.33433082245006	2662	17	Elegance	Elegance	NNP
nyp.33433082245006	2662	18	and	and	CC
nyp.33433082245006	2662	19	Strut	Strut	NNP
nyp.33433082245006	2662	20	.	.	.
nyp.33433082245006	2663	1	Price	price	NN
nyp.33433082245006	2663	2	12	12	CD
nyp.33433082245006	2663	3	ct	ct	NN
nyp.33433082245006	2663	4	»	»	NN
nyp.33433082245006	2663	5	.	.	.
nyp.33433082245006	2664	1	How	how	WRB
nyp.33433082245006	2664	2	tO	to	TO
nyp.33433082245006	2664	3	Dress	dress	VB
nyp.33433082245006	2664	4	With	with	IN
nyp.33433082245006	2664	5	Taste	Taste	NNP
nyp.33433082245006	2664	6	.	.	.
nyp.33433082245006	2665	1	Containing	contain	VBG
nyp.33433082245006	2665	2	Hints	hint	NNS
nyp.33433082245006	2665	3	on	on	IN
nyp.33433082245006	2665	4	the	the	DT
nyp.33433082245006	2665	5	har-	har-	NN
nyp.33433082245006	2665	6	mony	mony	NN
nyp.33433082245006	2665	7	of	of	IN
nyp.33433082245006	2665	8	colors	color	NNS
nyp.33433082245006	2665	9	,	,	,
nyp.33433082245006	2665	10	the	the	DT
nyp.33433082245006	2665	11	theory	theory	NN
nyp.33433082245006	2665	12	of	of	IN
nyp.33433082245006	2665	13	contrast	contrast	NN
nyp.33433082245006	2665	14	,	,	,
nyp.33433082245006	2665	15	the	the	DT
nyp.33433082245006	2665	16	complexion	complexion	NN
nyp.33433082245006	2665	17	,	,	,
nyp.33433082245006	2665	18	shape	shape	NN
nyp.33433082245006	2665	19	or	or	CC
nyp.33433082245006	2665	20	height	height	NN
nyp.33433082245006	2665	21	.	.	.
nyp.33433082245006	2666	1	Price	price	NN
nyp.33433082245006	2666	2	12	12	CD
nyp.33433082245006	2666	3	cts	cts	NN
nyp.33433082245006	2666	4	*	*	NFP
nyp.33433082245006	2666	5	How	how	WRB
nyp.33433082245006	2666	6	to	to	TO
nyp.33433082245006	2666	7	Cut	cut	VB
nyp.33433082245006	2666	8	and	and	CC
nyp.33433082245006	2666	9	Contrive	contrive	VB
nyp.33433082245006	2666	10	Children	Children	NNPS
nyp.33433082245006	2666	11	's	's	POS
nyp.33433082245006	2666	12	Clothes	clothe	NNS
nyp.33433082245006	2666	13	at	at	IN
nyp.33433082245006	2666	14	a	a	DT
nyp.33433082245006	2666	15	Small	Small	NNP
nyp.33433082245006	2666	16	Cost	cost	NN
nyp.33433082245006	2666	17	.	.	.
nyp.33433082245006	2667	1	With	with	IN
nyp.33433082245006	2667	2	numerous	numerous	JJ
nyp.33433082245006	2667	3	and	and	CC
nyp.33433082245006	2667	4	explanatory	explanatory	JJ
nyp.33433082245006	2667	5	engravings	engraving	NNS
nyp.33433082245006	2667	6	.	.	.
nyp.33433082245006	2668	1	Price	price	NN
nyp.33433082245006	2668	2	12	12	CD
nyp.33433082245006	2668	3	cts	ct	NNS
nyp.33433082245006	2668	4	.	.	.
nyp.33433082245006	2669	1	The	the	DT
nyp.33433082245006	2669	2	Youn	Youn	NNP
nyp.33433082245006	2669	3	<	<	XX
nyp.33433082245006	2669	4	r	r	NN
nyp.33433082245006	2669	5	.	.	.
nyp.33433082245006	2670	1	Housekeeper	Housekeeper	NNP
nyp.33433082245006	2670	2	's	's	POS
nyp.33433082245006	2670	3	Book	Book	NNP
nyp.33433082245006	2670	4	;	;	:
nyp.33433082245006	2670	5	or	or	CC
nyp.33433082245006	2670	6	,	,	,
nyp.33433082245006	2670	7	How	how	WRB
nyp.33433082245006	2670	8	to	to	TO
nyp.33433082245006	2670	9	Have	have	VB
nyp.33433082245006	2670	10	a	a	DT
nyp.33433082245006	2670	11	Hood	Hood	NNP
nyp.33433082245006	2670	12	Living	Living	NNP
nyp.33433082245006	2670	13	upon	upon	IN
nyp.33433082245006	2670	14	a	a	DT
nyp.33433082245006	2670	15	Small	Small	NNP
nyp.33433082245006	2670	16	Income	Income	NNP
nyp.33433082245006	2670	17	.	.	.
nyp.33433082245006	2671	1	Price	price	NN
nyp.33433082245006	2671	2	12	12	CD
nyp.33433082245006	2671	3	cts	ct	NNS
nyp.33433082245006	2671	4	.	.	.
nyp.33433082245006	2672	1	The	the	DT
nyp.33433082245006	2672	2	Chairman	Chairman	NNP
nyp.33433082245006	2672	3	and	and	CC
nyp.33433082245006	2672	4	Speaker	Speaker	NNP
nyp.33433082245006	2672	5	's	's	POS
nyp.33433082245006	2672	6	Guide	Guide	NNP
nyp.33433082245006	2672	7	;	;	:
nyp.33433082245006	2672	8	or	or	CC
nyp.33433082245006	2672	9	,	,	,
nyp.33433082245006	2672	10	Rules	Rules	NNPS
nyp.33433082245006	2672	11	for	for	IN
nyp.33433082245006	2672	12	the	the	DT
nyp.33433082245006	2672	13	Or-	Or-	NNP
nyp.33433082245006	2672	14	derly	derly	RB
nyp.33433082245006	2672	15	Conduct	Conduct	NNP
nyp.33433082245006	2672	16	c/	c/	NNP
nyp.33433082245006	2672	17	public	public	JJ
nyp.33433082245006	2672	18	Meeting	meeting	NN
nyp.33433082245006	2672	19	*	*	NFP
nyp.33433082245006	2672	20	.	.	.
nyp.33433082245006	2673	1	Price	price	NN
nyp.33433082245006	2673	2	.	.	.
nyp.33433082245006	2673	3	,	,	,
nyp.33433082245006	2673	4	12	12	CD
nyp.33433082245006	2673	5	ct	ct	NNP
nyp.33433082245006	2673	6	»	»	NNP
nyp.33433082245006	2673	7	Popular	Popular	NNP
nyp.33433082245006	2673	8	Books	Books	NNP
nyp.33433082245006	2673	9	sent	send	VBD
nyp.33433082245006	2673	10	Free	Free	NNP
nyp.33433082245006	2673	11	of	of	IN
nyp.33433082245006	2673	12	Postage	Postage	NNP
nyp.33433082245006	2673	13	at	at	IN
nyp.33433082245006	2673	14	the	the	DT
nyp.33433082245006	2673	15	Prioes	Prioes	NNP
nyp.33433082245006	2673	16	annexed	annex	VBD
nyp.33433082245006	2673	17	.	.	.
nyp.33433082245006	2674	1	The	the	DT
nyp.33433082245006	2674	2	Courtship	Courtship	NNP
nyp.33433082245006	2674	3	and	and	CC
nyp.33433082245006	2674	4	Adventures	Adventures	NNPS
nyp.33433082245006	2674	5	of	of	IN
nyp.33433082245006	2674	6	Jonathan	Jonathan	NNP
nyp.33433082245006	2674	7	Homebred	Homebred	NNP
nyp.33433082245006	2674	8	;	;	:
nyp.33433082245006	2674	9	or	or	CC
nyp.33433082245006	2674	10	,	,	,
nyp.33433082245006	2674	11	The	the	DT
nyp.33433082245006	2674	12	Scrapes	Scrapes	NNPS
nyp.33433082245006	2674	13	and	and	CC
nyp.33433082245006	2674	14	Escapes	escape	NNS
nyp.33433082245006	2674	15	of	of	IN
nyp.33433082245006	2674	16	a	a	DT
nyp.33433082245006	2674	17	Live	live	JJ
nyp.33433082245006	2674	18	Yankee	Yankee	NNP
nyp.33433082245006	2674	19	.	.	.
nyp.33433082245006	2675	1	Beautifully-	Beautifully-	NNP
nyp.33433082245006	2675	2	Illustrated	Illustrated	NNP
nyp.33433082245006	2675	3	.	.	.
nyp.33433082245006	2676	1	12mo	12mo	NNP
nyp.33433082245006	2676	2	.	.	NNP
nyp.33433082245006	2676	3	,	,	,
nyp.33433082245006	2676	4	cloth	cloth	NN
nyp.33433082245006	2676	5	.	.	.
nyp.33433082245006	2677	1	This	this	DT
nyp.33433082245006	2677	2	book	book	NN
nyp.33433082245006	2677	3	is	be	VBZ
nyp.33433082245006	2677	4	printed	print	VBN
nyp.33433082245006	2677	5	in	in	IN
nyp.33433082245006	2677	6	handsome	handsome	JJ
nyp.33433082245006	2677	7	style	style	NN
nyp.33433082245006	2677	8	,	,	,
nyp.33433082245006	2677	9	ou	ou	NNP
nyp.33433082245006	2677	10	good	good	JJ
nyp.33433082245006	2677	11	paper	paper	NN
nyp.33433082245006	2677	12	,	,	,
nyp.33433082245006	2677	13	and	and	CC
nyp.33433082245006	2677	14	with	with	IN
nyp.33433082245006	2677	15	am	be	VBP
nyp.33433082245006	2677	16	using	use	VBG
nyp.33433082245006	2677	17	engravings	engraving	NNS
nyp.33433082245006	2677	18	.	.	.
nyp.33433082245006	2678	1	Price	price	NN
nyp.33433082245006	2678	2	SI	SI	NNP
nyp.33433082245006	2678	3	50	50	CD
nyp.33433082245006	2678	4	The	the	DT
nyp.33433082245006	2678	5	Wizard	Wizard	NNP
nyp.33433082245006	2678	6	of	of	IN
nyp.33433082245006	2678	7	the	the	DT
nyp.33433082245006	2678	8	North	North	NNP
nyp.33433082245006	2678	9	's	's	POS
nyp.33433082245006	2678	10	Hand	Hand	NNP
nyp.33433082245006	2678	11	-	-	HYPH
nyp.33433082245006	2678	12	Book	Book	NNP
nyp.33433082245006	2678	13	of	of	IN
nyp.33433082245006	2678	14	Natural	Natural	NNP
nyp.33433082245006	2678	15	Magic	Magic	NNP
nyp.33433082245006	2678	16	.	.	.
nyp.33433082245006	2679	1	Being	be	VBG
nyp.33433082245006	2679	2	a	a	DT
nyp.33433082245006	2679	3	series	series	NN
nyp.33433082245006	2679	4	of	of	IN
nyp.33433082245006	2679	5	the	the	DT
nyp.33433082245006	2679	6	Newest	new	JJS
nyp.33433082245006	2679	7	Tricks	Tricks	NNPS
nyp.33433082245006	2679	8	of	of	IN
nyp.33433082245006	2679	9	Deception	Deception	NNP
nyp.33433082245006	2679	10	,	,	,
nyp.33433082245006	2679	11	arranged	arrange	VBN
nyp.33433082245006	2679	12	for	for	IN
nyp.33433082245006	2679	13	Amateurs	Amateurs	NNPS
nyp.33433082245006	2679	14	and	and	CC
nyp.33433082245006	2679	15	Lovers	Lovers	NNPS
nyp.33433082245006	2679	16	of	of	IN
nyp.33433082245006	2679	17	the	the	DT
nyp.33433082245006	2679	18	Art	art	NN
nyp.33433082245006	2679	19	.	.	.
nyp.33433082245006	2680	1	By	by	IN
nyp.33433082245006	2680	2	Professor	Professor	NNP
nyp.33433082245006	2680	3	J.	J.	NNP
nyp.33433082245006	2680	4	H.	H.	NNP
nyp.33433082245006	2680	5	Anderson	Anderson	NNP
nyp.33433082245006	2680	6	,	,	,
nyp.33433082245006	2680	7	the	the	DT
nyp.33433082245006	2680	8	great	great	JJ
nyp.33433082245006	2680	9	Wizard	Wizard	NNP
nyp.33433082245006	2680	10	of	of	IN
nyp.33433082245006	2680	11	the	the	DT
nyp.33433082245006	2680	12	North	North	NNP
nyp.33433082245006	2680	13	.	.	.
nyp.33433082245006	2681	1	Price	price	NN
nyp.33433082245006	2681	2	25	25	CD
nyp.33433082245006	2681	3	cts	ct	NNS
nyp.33433082245006	2681	4	.	.	.
nyp.33433082245006	2682	1	The	the	DT
nyp.33433082245006	2682	2	Encyclopaedia	Encyclopaedia	NNP
nyp.33433082245006	2682	3	of	of	IN
nyp.33433082245006	2682	4	Popular	Popular	NNP
nyp.33433082245006	2682	5	Songs	Songs	NNPS
nyp.33433082245006	2682	6	,	,	,
nyp.33433082245006	2682	7	Being	be	VBG
nyp.33433082245006	2682	8	a	a	DT
nyp.33433082245006	2682	9	compila-	compila-	JJ
nyp.33433082245006	2682	10	tion	tion	NN
nyp.33433082245006	2682	11	of	of	IN
nyp.33433082245006	2682	12	all	all	PDT
nyp.33433082245006	2682	13	the	the	DT
nyp.33433082245006	2682	14	new	new	JJ
nyp.33433082245006	2682	15	and	and	CC
nyp.33433082245006	2682	16	fashionable	fashionable	JJ
nyp.33433082245006	2682	17	Patriotic	patriotic	JJ
nyp.33433082245006	2682	18	,	,	,
nyp.33433082245006	2682	19	Sentimental	sentimental	JJ
nyp.33433082245006	2682	20	,	,	,
nyp.33433082245006	2682	21	Ethiopian	ethiopian	JJ
nyp.33433082245006	2682	22	,	,	,
nyp.33433082245006	2682	23	Humorous	humorous	JJ
nyp.33433082245006	2682	24	,	,	,
nyp.33433082245006	2682	25	Comic	Comic	NNP
nyp.33433082245006	2682	26	and	and	CC
nyp.33433082245006	2682	27	Convivial	Convivial	NNP
nyp.33433082245006	2682	28	Songs	Songs	NNPS
nyp.33433082245006	2682	29	,	,	,
nyp.33433082245006	2682	30	the	the	DT
nyp.33433082245006	2682	31	whole	whole	JJ
nyp.33433082245006	2682	32	comprising	comprise	VBG
nyp.33433082245006	2682	33	over	over	IN
nyp.33433082245006	2682	34	400	400	CD
nyp.33433082245006	2682	35	songs	song	NNS
nyp.33433082245006	2682	36	.	.	.
nyp.33433082245006	2683	1	12mo	12mo	NNP
nyp.33433082245006	2683	2	.	.	NNP
nyp.33433082245006	2683	3	,	,	,
nyp.33433082245006	2683	4	cloth	cloth	NN
nyp.33433082245006	2683	5	,	,	,
nyp.33433082245006	2683	6	gilt	gilt	NN
nyp.33433082245006	2683	7	.	.	.
nyp.33433082245006	2684	1	Price	price	NN
nyp.33433082245006	2684	2	$	$	$
nyp.33433082245006	2684	3	1	1	CD
nyp.33433082245006	2684	4	25	25	CD
nyp.33433082245006	2684	5	Tony	Tony	NNP
nyp.33433082245006	2684	6	Pastor	Pastor	NNP
nyp.33433082245006	2684	7	's	's	POS
nyp.33433082245006	2684	8	Book	Book	NNP
nyp.33433082245006	2684	9	of	of	IN
nyp.33433082245006	2684	10	600	600	CD
nyp.33433082245006	2684	11	Comic	Comic	NNP
nyp.33433082245006	2684	12	Songs	Songs	NNPS
nyp.33433082245006	2684	13	and	and	CC
nyp.33433082245006	2684	14	Speeches	Speeches	NNPS
nyp.33433082245006	2684	15	.	.	.
nyp.33433082245006	2685	1	Being	be	VBG
nyp.33433082245006	2685	2	an	an	DT
nyp.33433082245006	2685	3	entire	entire	JJ
nyp.33433082245006	2685	4	collection	collection	NN
nyp.33433082245006	2685	5	of	of	IN
nyp.33433082245006	2685	6	all	all	PDT
nyp.33433082245006	2685	7	the	the	DT
nyp.33433082245006	2685	8	Humorous	Humorous	NNP
nyp.33433082245006	2685	9	Songs	Songs	NNPS
nyp.33433082245006	2685	10	,	,	,
nyp.33433082245006	2685	11	Stump	Stump	NNP
nyp.33433082245006	2685	12	Speeches	Speeches	NNPS
nyp.33433082245006	2685	13	,	,	,
nyp.33433082245006	2685	14	Burlesque	Burlesque	NNP
nyp.33433082245006	2685	15	Orations	Orations	NNPS
nyp.33433082245006	2685	16	,	,	,
nyp.33433082245006	2685	17	Funny	Funny	NNP
nyp.33433082245006	2685	18	Scenes	Scenes	NNPS
nyp.33433082245006	2685	19	,	,	,
nyp.33433082245006	2685	20	Comic	Comic	NNP
nyp.33433082245006	2685	21	Ducts	Ducts	NNPS
nyp.33433082245006	2685	22	,	,	,
nyp.33433082245006	2685	23	Diverting	divert	VBG
nyp.33433082245006	2685	24	Dialogues	dialogue	NNS
nyp.33433082245006	2685	25	,	,	,
nyp.33433082245006	2685	26	and	and	CC
nyp.33433082245006	2685	27	Local	Local	NNP
nyp.33433082245006	2685	28	Lyrics	Lyrics	NNPS
nyp.33433082245006	2685	29	,	,	,
nyp.33433082245006	2685	30	as	as	RB
nyp.33433082245006	2685	31	sung	sing	VBN
nyp.33433082245006	2685	32	and	and	CC
nyp.33433082245006	2685	33	given	give	VBN
nyp.33433082245006	2685	34	by	by	IN
nyp.33433082245006	2685	35	the	the	DT
nyp.33433082245006	2685	36	unrivaled	unrivaled	NNP
nyp.33433082245006	2685	37	Comic	Comic	NNP
nyp.33433082245006	2685	38	Vocalist	Vocalist	NNP
nyp.33433082245006	2685	39	and	and	CC
nyp.33433082245006	2685	40	Stump	Stump	NNP
nyp.33433082245006	2685	41	Orator	Orator	NNP
nyp.33433082245006	2685	42	,	,	,
nyp.33433082245006	2685	43	Tony	Tony	NNP
nyp.33433082245006	2685	44	Pastor	Pastor	NNP
nyp.33433082245006	2685	45	.	.	.
nyp.33433082245006	2686	1	Bound	bind	VBN
nyp.33433082245006	2686	2	in	in	IN
nyp.33433082245006	2686	3	boards	board	NNS
nyp.33433082245006	2686	4	,	,	,
nyp.33433082245006	2686	5	cloth	cloth	VBP
nyp.33433082245006	2686	6	back	back	RB
nyp.33433082245006	2686	7	$	$	$
nyp.33433082245006	2686	8	1	1	CD
nyp.33433082245006	2686	9	00	00	CD
nyp.33433082245006	2686	10	Yale	Yale	NNP
nyp.33433082245006	2686	11	College	College	NNP
nyp.33433082245006	2686	12	Scrapes	scrape	NNS
nyp.33433082245006	2686	13	;	;	:
nyp.33433082245006	2686	14	or	or	CC
nyp.33433082245006	2686	15	,	,	,
nyp.33433082245006	2686	16	How	how	WRB
nyp.33433082245006	2686	17	the	the	DT
nyp.33433082245006	2686	18	Boys	boy	NNS
nyp.33433082245006	2686	19	Qo	qo	VBP
nyp.33433082245006	2686	20	It	-PRON-	PRP
nyp.33433082245006	2686	21	at	at	IN
nyp.33433082245006	2686	22	New	New	NNP
nyp.33433082245006	2686	23	Haven	Haven	NNP
nyp.33433082245006	2686	24	.	.	.
nyp.33433082245006	2687	1	This	this	DT
nyp.33433082245006	2687	2	is	be	VBZ
nyp.33433082245006	2687	3	a	a	DT
nyp.33433082245006	2687	4	book	book	NN
nyp.33433082245006	2687	5	of	of	IN
nyp.33433082245006	2687	6	114	114	CD
nyp.33433082245006	2687	7	pages	page	NNS
nyp.33433082245006	2687	8	,	,	,
nyp.33433082245006	2687	9	containing	contain	VBG
nyp.33433082245006	2687	10	accounts	account	NNS
nyp.33433082245006	2687	11	of	of	IN
nyp.33433082245006	2687	12	all	all	PDT
nyp.33433082245006	2687	13	the	the	DT
nyp.33433082245006	2687	14	noted	noted	JJ
nyp.33433082245006	2687	15	and	and	CC
nyp.33433082245006	2687	16	fa-	fa-	JJ
nyp.33433082245006	2687	17	mous	mous	JJ
nyp.33433082245006	2687	18	"	"	``
nyp.33433082245006	2687	19	Scrapes	scrape	NNS
nyp.33433082245006	2687	20	"	"	''
nyp.33433082245006	2687	21	and	and	CC
nyp.33433082245006	2687	22	"	"	``
nyp.33433082245006	2687	23	Sprees	spree	NNS
nyp.33433082245006	2687	24	,	,	,
nyp.33433082245006	2687	25	"	"	''
nyp.33433082245006	2687	26	of	of	IN
nyp.33433082245006	2687	27	which	which	WDT
nyp.33433082245006	2687	28	students	student	NNS
nyp.33433082245006	2687	29	at	at	IN
nyp.33433082245006	2687	30	Old	Old	NNP
nyp.33433082245006	2687	31	Yale	Yale	NNP
nyp.33433082245006	2687	32	have	have	VBP
nyp.33433082245006	2687	33	been	be	VBN
nyp.33433082245006	2687	34	—	—	:
nyp.33433082245006	2687	35	ilty	ilty	JJ
nyp.33433082245006	2687	36	for	for	IN
nyp.33433082245006	2687	37	the	the	DT
nyp.33433082245006	2687	38	last	last	JJ
nyp.33433082245006	2687	39	quarter	quarter	NN
nyp.33433082245006	2687	40	of	of	IN
nyp.33433082245006	2687	41	a	a	DT
nyp.33433082245006	2687	42	century	century	NN
nyp.33433082245006	2687	43	.	.	.
nyp.33433082245006	2688	1	The	the	DT
nyp.33433082245006	2688	2	Comic	Comic	NNP
nyp.33433082245006	2688	3	English	English	NNP
nyp.33433082245006	2688	4	Grammar	Grammar	NNP
nyp.33433082245006	2688	5	;	;	:
nyp.33433082245006	2688	6	or	or	CC
nyp.33433082245006	2688	7	,	,	,
nyp.33433082245006	2688	8	A	a	DT
nyp.33433082245006	2688	9	Complete	complete	JJ
nyp.33433082245006	2688	10	Grammar	grammar	NN
nyp.33433082245006	2688	11	of	of	IN
nyp.33433082245006	2688	12	our	-PRON-	PRP$
nyp.33433082245006	2688	13	Language	Language	NNP
nyp.33433082245006	2688	14	,	,	,
nyp.33433082245006	2688	15	with	with	IN
nyp.33433082245006	2688	16	Comic	Comic	NNP
nyp.33433082245006	2688	17	Examples	Examples	NNPS
nyp.33433082245006	2688	18	.	.	.
nyp.33433082245006	2689	1	Illustrated	illustrate	VBN
nyp.33433082245006	2689	2	with	with	IN
nyp.33433082245006	2689	3	about	about	RB
nyp.33433082245006	2689	4	fifty	fifty	NN
nyp.33433082245006	2689	5	engrav-	engrav-	NN
nyp.33433082245006	2689	6	ings	ing	NNS
nyp.33433082245006	2689	7	.	.	.
nyp.33433082245006	2690	1	Price	price	NN
nyp.33433082245006	2690	2	25	25	CD
nyp.33433082245006	2690	3	cts	ct	NNS
nyp.33433082245006	2690	4	.	.	.
nyp.33433082245006	2691	1	The	the	DT
nyp.33433082245006	2691	2	Comical	Comical	NNP
nyp.33433082245006	2691	3	Adventures	Adventures	NNPS
nyp.33433082245006	2691	4	of	of	IN
nyp.33433082245006	2691	5	David	David	NNP
nyp.33433082245006	2691	6	Dufficks	Dufficks	NNP
nyp.33433082245006	2691	7	,	,	,
nyp.33433082245006	2691	8	Illustrated	illustrate	VBN
nyp.33433082245006	2691	9	with	with	IN
nyp.33433082245006	2691	10	over	over	IN
nyp.33433082245006	2691	11	one	one	CD
nyp.33433082245006	2691	12	hundred	hundred	CD
nyp.33433082245006	2691	13	Funny	funny	JJ
nyp.33433082245006	2691	14	Engravings	engraving	NNS
nyp.33433082245006	2691	15	.	.	.
nyp.33433082245006	2692	1	Large	large	JJ
nyp.33433082245006	2692	2	octavo	octavo	NN
nyp.33433082245006	2692	3	.	.	.
nyp.33433082245006	2693	1	Price	price	NN
nyp.33433082245006	2693	2	25	25	CD
nyp.33433082245006	2693	3	ctl	ctl	NN
nyp.33433082245006	2693	4	.	.	.
nyp.33433082245006	2694	1	Anecdotes	anecdote	NNS
nyp.33433082245006	2694	2	Of	of	IN
nyp.33433082245006	2694	3	Love	love	NN
nyp.33433082245006	2694	4	.	.	.
nyp.33433082245006	2695	1	Being	be	VBG
nyp.33433082245006	2695	2	a	a	DT
nyp.33433082245006	2695	3	true	true	JJ
nyp.33433082245006	2695	4	account	account	NN
nyp.33433082245006	2695	5	of	of	IN
nyp.33433082245006	2695	6	the	the	DT
nyp.33433082245006	2695	7	most	most	RBS
nyp.33433082245006	2695	8	re-	re-	JJ
nyp.33433082245006	2695	9	markable	markable	JJ
nyp.33433082245006	2695	10	events	event	NNS
nyp.33433082245006	2695	11	connected	connect	VBN
nyp.33433082245006	2695	12	with	with	IN
nyp.33433082245006	2695	13	the	the	DT
nyp.33433082245006	2695	14	History	history	NN
nyp.33433082245006	2695	15	of	of	IN
nyp.33433082245006	2695	16	Love	Love	NNP
nyp.33433082245006	2695	17	in	in	IN
nyp.33433082245006	2695	18	all	all	DT
nyp.33433082245006	2695	19	Ages	Ages	NNPS
nyp.33433082245006	2695	20	and	and	CC
nyp.33433082245006	2695	21	among	among	IN
nyp.33433082245006	2695	22	all	all	DT
nyp.33433082245006	2695	23	Nations	nation	NNS
nyp.33433082245006	2695	24	.	.	.
nyp.33433082245006	2696	1	By	by	IN
nyp.33433082245006	2696	2	Lola	Lola	NNP
nyp.33433082245006	2696	3	Montez	Montez	NNP
nyp.33433082245006	2696	4	,	,	,
nyp.33433082245006	2696	5	Countess	Countess	NNP
nyp.33433082245006	2696	6	of	of	IN
nyp.33433082245006	2696	7	Landsfeldt	Landsfeldt	NNP
nyp.33433082245006	2696	8	.	.	.
nyp.33433082245006	2697	1	Large	large	JJ
nyp.33433082245006	2697	2	12mo	12mo	NN
nyp.33433082245006	2697	3	.	.	NN
nyp.33433082245006	2697	4	,	,	,
nyp.33433082245006	2697	5	cloth	cloth	NN
nyp.33433082245006	2697	6	.	.	.
nyp.33433082245006	2698	1	Price	price	NN
nyp.33433082245006	2698	2	$	$	$
nyp.33433082245006	2698	3	1	1	CD
nyp.33433082245006	2698	4	50	50	CD
nyp.33433082245006	2698	5	Tony	Tony	NNP
nyp.33433082245006	2698	6	Pastor	Pastor	NNP
nyp.33433082245006	2698	7	's	's	POS
nyp.33433082245006	2698	8	Complete	Complete	NNP
nyp.33433082245006	2698	9	Budget	Budget	NNP
nyp.33433082245006	2698	10	of	of	IN
nyp.33433082245006	2698	11	Comic	Comic	NNP
nyp.33433082245006	2698	12	Songs	Songs	NNP
nyp.33433082245006	2698	13	.	.	.
nyp.33433082245006	2699	1	Con-	con-	NN
nyp.33433082245006	2699	2	taining	taine	VBG
nyp.33433082245006	2699	3	a	a	DT
nyp.33433082245006	2699	4	complete	complete	JJ
nyp.33433082245006	2699	5	collection	collection	NN
nyp.33433082245006	2699	6	of	of	IN
nyp.33433082245006	2699	7	the	the	DT
nyp.33433082245006	2699	8	New	New	NNP
nyp.33433082245006	2699	9	and	and	CC
nyp.33433082245006	2699	10	Original	Original	NNP
nyp.33433082245006	2699	11	Songs	Songs	NNPS
nyp.33433082245006	2699	12	,	,	,
nyp.33433082245006	2699	13	Burlesque	Burlesque	NNP
nyp.33433082245006	2699	14	Orations	Orations	NNPS
nyp.33433082245006	2699	15	,	,	,
nyp.33433082245006	2699	16	Stump	Stump	NNP
nyp.33433082245006	2699	17	Speeches	Speeches	NNPS
nyp.33433082245006	2699	18	,	,	,
nyp.33433082245006	2699	19	Comic	comic	JJ
nyp.33433082245006	2699	20	Dialogues	Dialogues	NNPS
nyp.33433082245006	2699	21	,	,	,
nyp.33433082245006	2699	22	Pathetic	pathetic	JJ
nyp.33433082245006	2699	23	Ballads	Ballads	NNPS
nyp.33433082245006	2699	24	,	,	,
nyp.33433082245006	2699	25	as	as	RB
nyp.33433082245006	2699	26	sung	sing	VBN
nyp.33433082245006	2699	27	and	and	CC
nyp.33433082245006	2699	28	S'ven	S'ven	NNP
nyp.33433082245006	2699	29	by	by	IN
nyp.33433082245006	2699	30	the	the	DT
nyp.33433082245006	2699	31	celebrated	celebrate	VBN
nyp.33433082245006	2699	32	Vocalist	vocalist	NN
nyp.33433082245006	2699	33	,	,	,
nyp.33433082245006	2699	34	Tony	Tony	NNP
nyp.33433082245006	2699	35	Pastor	Pastor	NNP
nyp.33433082245006	2699	36	.	.	.
nyp.33433082245006	2700	1	oth	oth	NNP
nyp.33433082245006	2700	2	,	,	,
nyp.33433082245006	2700	3	gilt	gilt	NNP
nyp.33433082245006	2700	4	.	.	.
nyp.33433082245006	2701	1	Price	price	NN
nyp.33433082245006	2701	2	$	$	$
nyp.33433082245006	2701	3	1	1	CD
nyp.33433082245006	2701	4	25	25	CD
nyp.33433082245006	2701	5	The	the	DT
nyp.33433082245006	2701	6	laughable	laughable	JJ
nyp.33433082245006	2701	7	Adventures	Adventures	NNPS
nyp.33433082245006	2701	8	of	of	IN
nyp.33433082245006	2701	9	Messrs.	Messrs.	NNP
nyp.33433082245006	2701	10	Brown	Brown	NNP
nyp.33433082245006	2701	11	,	,	,
nyp.33433082245006	2701	12	Jones	Jones	NNP
nyp.33433082245006	2701	13	and	and	CC
nyp.33433082245006	2701	14	Robinson	Robinson	NNP
nyp.33433082245006	2701	15	.	.	.
nyp.33433082245006	2702	1	Showing	show	VBG
nyp.33433082245006	2702	2	where	where	WRB
nyp.33433082245006	2702	3	they	-PRON-	PRP
nyp.33433082245006	2702	4	went	go	VBD
nyp.33433082245006	2702	5	and	and	CC
nyp.33433082245006	2702	6	how	how	WRB
nyp.33433082245006	2702	7	they	-PRON-	PRP
nyp.33433082245006	2702	8	went	go	VBD
nyp.33433082245006	2702	9	;	;	:
nyp.33433082245006	2702	10	what	what	WP
nyp.33433082245006	2702	11	they	-PRON-	PRP
nyp.33433082245006	2702	12	did	do	VBD
nyp.33433082245006	2702	13	and	and	CC
nyp.33433082245006	2702	14	how	how	WRB
nyp.33433082245006	2702	15	they	-PRON-	PRP
nyp.33433082245006	2702	16	did	do	VBD
nyp.33433082245006	2702	17	it	-PRON-	PRP
nyp.33433082245006	2702	18	.	.	.
nyp.33433082245006	2703	1	'	'	``
nyp.33433082245006	2703	2	With	with	IN
nyp.33433082245006	2703	3	nearly	nearly	RB
nyp.33433082245006	2703	4	two	two	CD
nyp.33433082245006	2703	5	hundred	hundred	CD
nyp.33433082245006	2703	6	most	most	RBS
nyp.33433082245006	2703	7	thrillingly	thrillingly	RB
nyp.33433082245006	2703	8	comic	comic	JJ
nyp.33433082245006	2703	9	engravings	engraving	NNS
nyp.33433082245006	2703	10	.	.	.
nyp.33433082245006	2704	1	Price	price	NN
nyp.33433082245006	2704	2	30	30	CD
nyp.33433082245006	2704	3	cts	ct	NNS
nyp.33433082245006	2704	4	.	.	.
nyp.33433082245006	2705	1	De	De	NNP
nyp.33433082245006	2705	2	Walden	Walden	NNP
nyp.33433082245006	2705	3	's	's	POS
nyp.33433082245006	2705	4	Ball	Ball	NNP
nyp.33433082245006	2705	5	-	-	HYPH
nyp.33433082245006	2705	6	Room	Room	NNP
nyp.33433082245006	2705	7	Companion	Companion	NNP
nyp.33433082245006	2705	8	;	;	:
nyp.33433082245006	2705	9	or	or	CC
nyp.33433082245006	2705	10	,	,	,
nyp.33433082245006	2705	11	Dancing	dancing	NN
nyp.33433082245006	2705	12	Made	make	VBD
nyp.33433082245006	2705	13	Easy	Easy	NNP
nyp.33433082245006	2705	14	,	,	,
nyp.33433082245006	2705	15	A	a	DT
nyp.33433082245006	2705	16	collection	collection	NN
nyp.33433082245006	2705	17	of	of	IN
nyp.33433082245006	2705	18	the	the	DT
nyp.33433082245006	2705	19	Fashionable	fashionable	JJ
nyp.33433082245006	2705	20	Drawing	drawing	NN
nyp.33433082245006	2705	21	-	-	HYPH
nyp.33433082245006	2705	22	Room	room	NN
nyp.33433082245006	2705	23	Dances	dance	NNS
nyp.33433082245006	2705	24	,	,	,
nyp.33433082245006	2705	25	with	with	IN
nyp.33433082245006	2705	26	full	full	JJ
nyp.33433082245006	2705	27	directions	direction	NNS
nyp.33433082245006	2705	28	lor	lor	NNP
nyp.33433082245006	2705	29	dancing	dance	VBG
nyp.33433082245006	2705	30	all	all	PDT
nyp.33433082245006	2705	31	the	the	DT
nyp.33433082245006	2705	32	figures	figure	NNS
nyp.33433082245006	2705	33	of	of	IN
nyp.33433082245006	2705	34	"	"	``
nyp.33433082245006	2705	35	The	the	DT
nyp.33433082245006	2705	36	German	German	NNP
nyp.33433082245006	2705	37	.	.	.
nyp.33433082245006	2705	38	"	"	''
nyp.33433082245006	2706	1	By	by	IN
nyp.33433082245006	2706	2	Emile	Emile	NNP
nyp.33433082245006	2706	3	DeWal-	dewal-	NN
nyp.33433082245006	2706	4	t	t	NN
nyp.33433082245006	2706	5	>	>	XX
nyp.33433082245006	2706	6	EV	EV	NNP
nyp.33433082245006	2706	7	,	,	,
nyp.33433082245006	2706	8	Professor	Professor	NNP
nyp.33433082245006	2706	9	of	of	IN
nyp.33433082245006	2706	10	Dancing	Dancing	NNP
nyp.33433082245006	2706	11	.	.	.
nyp.33433082245006	2707	1	Bound	bind	VBN
nyp.33433082245006	2707	2	in	in	IN
nyp.33433082245006	2707	3	boards	board	NNS
nyp.33433082245006	2707	4	,	,	,
nyp.33433082245006	2707	5	cloth	cloth	VBP
nyp.33433082245006	2707	6	back	back	RB
nyp.33433082245006	2707	7	50	50	CD
nyp.33433082245006	2707	8	ct	ct	NNS
nyp.33433082245006	2707	9	?	?	.
nyp.33433082245006	2707	10	.	.	.
nyp.33433082245006	2708	1	Popular	Popular	NNP
nyp.33433082245006	2708	2	Books	book	NNS
nyp.33433082245006	2708	3	sent	send	VBD
nyp.33433082245006	2708	4	Free	Free	NNP
nyp.33433082245006	2708	5	of	of	IN
nyp.33433082245006	2708	6	Postage	Postage	NNP
nyp.33433082245006	2708	7	at	at	IN
nyp.33433082245006	2708	8	the	the	DT
nyp.33433082245006	2708	9	Prices	price	NNS
nyp.33433082245006	2708	10	The	the	DT
nyp.33433082245006	2708	11	Sociable	sociable	JJ
nyp.33433082245006	2708	12	;	;	:
nyp.33433082245006	2708	13	or	or	CC
nyp.33433082245006	2708	14	,	,	,
nyp.33433082245006	2708	15	One	one	CD
nyp.33433082245006	2708	16	Thousand	thousand	CD
nyp.33433082245006	2708	17	and	and	CC
nyp.33433082245006	2708	18	One	one	CD
nyp.33433082245006	2708	19	Home	Home	NNP
nyp.33433082245006	2708	20	Amusements	amusement	NNS
nyp.33433082245006	2708	21	.	.	.
nyp.33433082245006	2709	1	Containing	contain	VBG
nyp.33433082245006	2709	2	Acting	Acting	NNP
nyp.33433082245006	2709	3	Proverbs	Proverbs	NNPS
nyp.33433082245006	2709	4	,	,	,
nyp.33433082245006	2709	5	Charades	Charades	NNP
nyp.33433082245006	2709	6	,	,	,
nyp.33433082245006	2709	7	Musical	Musical	NNP
nyp.33433082245006	2709	8	Burlesques	Burlesques	NNP
nyp.33433082245006	2709	9	,	,	,
nyp.33433082245006	2709	10	Tableaux	Tableaux	NNP
nyp.33433082245006	2709	11	Yivants	Yivants	NNP
nyp.33433082245006	2709	12	,	,	,
nyp.33433082245006	2709	13	Parlor	Parlor	NNP
nyp.33433082245006	2709	14	Games	Games	NNPS
nyp.33433082245006	2709	15	,	,	,
nyp.33433082245006	2709	16	Forfeits	forfeit	NNS
nyp.33433082245006	2709	17	,	,	,
nyp.33433082245006	2709	18	Parlor	Parlor	NNP
nyp.33433082245006	2709	19	Magic	Magic	NNP
nyp.33433082245006	2709	20	,	,	,
nyp.33433082245006	2709	21	and	and	CC
nyp.33433082245006	2709	22	a	a	DT
nyp.33433082245006	2709	23	choice	choice	NN
nyp.33433082245006	2709	24	collection	collection	NN
nyp.33433082245006	2709	25	of	of	IN
nyp.33433082245006	2709	26	curious	curious	JJ
nyp.33433082245006	2709	27	mental	mental	JJ
nyp.33433082245006	2709	28	and	and	CC
nyp.33433082245006	2709	29	mechanical	mechanical	JJ
nyp.33433082245006	2709	30	puzzles	puzzle	NNS
nyp.33433082245006	2709	31	,	,	,
nyp.33433082245006	2709	32	etc	etc	FW
nyp.33433082245006	2709	33	.	.	.
nyp.33433082245006	2710	1	Illustrated	illustrate	VBN
nyp.33433082245006	2710	2	with	with	IN
nyp.33433082245006	2710	3	engravings	engraving	NNS
nyp.33433082245006	2710	4	aud	aud	VBG
nyp.33433082245006	2710	5	diagrams	diagram	NNS
nyp.33433082245006	2710	6	.	.	.
nyp.33433082245006	2711	1	12mo	12mo	NNP
nyp.33433082245006	2711	2	.	.	NNP
nyp.33433082245006	2711	3	,	,	,
nyp.33433082245006	2711	4	doth	doth	NNP
nyp.33433082245006	2711	5	,	,	,
nyp.33433082245006	2711	6	gilt	gilt	JJ
nyp.33433082245006	2711	7	side	side	NN
nyp.33433082245006	2711	8	stamp	stamp	NN
nyp.33433082245006	2711	9	.	.	.
nyp.33433082245006	2712	1	Price	price	NN
nyp.33433082245006	2712	2	$	$	$
nyp.33433082245006	2712	3	1	1	CD
nyp.33433082245006	2712	4	50	50	CD
nyp.33433082245006	2712	5	Frank	Frank	NNP
nyp.33433082245006	2712	6	Converse	Converse	NNP
nyp.33433082245006	2712	7	's	's	POS
nyp.33433082245006	2712	8	Complete	Complete	NNP
nyp.33433082245006	2712	9	Banjo	Banjo	NNP
nyp.33433082245006	2712	10	Instructor	Instructor	NNP
nyp.33433082245006	2712	11	,	,	,
nyp.33433082245006	2712	12	without	without	IN
nyp.33433082245006	2712	13	a	a	DT
nyp.33433082245006	2712	14	Master	Master	NNP
nyp.33433082245006	2712	15	,	,	,
nyp.33433082245006	2712	16	Containing	contain	VBG
nyp.33433082245006	2712	17	a	a	DT
nyp.33433082245006	2712	18	choice	choice	NN
nyp.33433082245006	2712	19	collection	collection	NN
nyp.33433082245006	2712	20	of	of	IN
nyp.33433082245006	2712	21	Banjo	Banjo	NNP
nyp.33433082245006	2712	22	Solos	Solos	NNP
nyp.33433082245006	2712	23	,	,	,
nyp.33433082245006	2712	24	Hornpipes	Hornpipes	NNP
nyp.33433082245006	2712	25	,	,	,
nyp.33433082245006	2712	26	Reels	Reels	NNPS
nyp.33433082245006	2712	27	,	,	,
nyp.33433082245006	2712	28	Jigs	Jigs	NNP
nyp.33433082245006	2712	29	,	,	,
nyp.33433082245006	2712	30	walk	walk	VB
nyp.33433082245006	2712	31	-	-	HYPH
nyp.33433082245006	2712	32	A	a	NN
nyp.33433082245006	2712	33	rounds	round	NNS
nyp.33433082245006	2712	34	,	,	,
nyp.33433082245006	2712	35	Bongs	bong	NNS
nyp.33433082245006	2712	36	and	and	CC
nyp.33433082245006	2712	37	Banjo	Banjo	NNP
nyp.33433082245006	2712	38	Stories	Stories	NNPS
nyp.33433082245006	2712	39	,	,	,
nyp.33433082245006	2712	40	progressively	progressively	RB
nyp.33433082245006	2712	41	arranged	arrange	VBD
nyp.33433082245006	2712	42	and	and	CC
nyp.33433082245006	2712	43	plainly	plainly	RB
nyp.33433082245006	2712	44	explained	explain	VBD
nyp.33433082245006	2712	45	,	,	,
nyp.33433082245006	2712	46	enabling	enable	VBG
nyp.33433082245006	2712	47	the	the	DT
nyp.33433082245006	2712	48	learner	learner	NN
nyp.33433082245006	2712	49	to	to	TO
nyp.33433082245006	2712	50	become	become	VB
nyp.33433082245006	2712	51	a	a	DT
nyp.33433082245006	2712	52	proficient	proficient	JJ
nyp.33433082245006	2712	53	ban	ban	NN
nyp.33433082245006	2712	54	joist	joist	NN
nyp.33433082245006	2712	55	with-	with-	XX
nyp.33433082245006	2712	56	out	out	RP
nyp.33433082245006	2712	57	the	the	DT
nyp.33433082245006	2712	58	aid	aid	NN
nyp.33433082245006	2712	59	of	of	IN
nyp.33433082245006	2712	60	a	a	DT
nyp.33433082245006	2712	61	teacher	teacher	NN
nyp.33433082245006	2712	62	.	.	.
nyp.33433082245006	2713	1	Illustrated	illustrate	VBN
nyp.33433082245006	2713	2	with	with	IN
nyp.33433082245006	2713	3	diagrams	diagram	NNS
nyp.33433082245006	2713	4	and	and	CC
nyp.33433082245006	2713	5	explanatory	explanatory	JJ
nyp.33433082245006	2713	6	sym-	sym-	NN
nyp.33433082245006	2713	7	bols	bol	NNS
nyp.33433082245006	2713	8	.	.	.
nyp.33433082245006	2714	1	100	100	CD
nyp.33433082245006	2714	2	pages	page	NNS
nyp.33433082245006	2714	3	.	.	.
nyp.33433082245006	2715	1	Bound	bind	VBN
nyp.33433082245006	2715	2	in	in	IN
nyp.33433082245006	2715	3	boards	board	NNS
nyp.33433082245006	2715	4	,	,	,
nyp.33433082245006	2715	5	cloth	cloth	VBP
nyp.33433082245006	2715	6	back	back	RB
nyp.33433082245006	2715	7	.	.	.
nyp.33433082245006	2716	1	Price	price	NN
nyp.33433082245006	2716	2	50	50	CD
nyp.33433082245006	2716	3	cts	ct	NNS
nyp.33433082245006	2716	4	.	.	.
nyp.33433082245006	2717	1	The	the	DT
nyp.33433082245006	2717	2	Magician	magician	NN
nyp.33433082245006	2717	3	's	's	POS
nyp.33433082245006	2717	4	Own	own	JJ
nyp.33433082245006	2717	5	Book	Book	NNP
nyp.33433082245006	2717	6	.	.	.
nyp.33433082245006	2718	1	Containing	contain	VBG
nyp.33433082245006	2718	2	several	several	JJ
nyp.33433082245006	2718	3	hundred	hundred	CD
nyp.33433082245006	2718	4	amusing	amusing	JJ
nyp.33433082245006	2718	5	Sleight	sleight	NN
nyp.33433082245006	2718	6	-	-	HYPH
nyp.33433082245006	2718	7	of	of	IN
nyp.33433082245006	2718	8	-	-	HYPH
nyp.33433082245006	2718	9	hand	hand	NN
nyp.33433082245006	2718	10	and	and	CC
nyp.33433082245006	2718	11	Card	Card	NNP
nyp.33433082245006	2718	12	Tricks	Tricks	NNPS
nyp.33433082245006	2718	13	,	,	,
nyp.33433082245006	2718	14	Perplexing	Perplexing	NNP
nyp.33433082245006	2718	15	Puzzles	Puzzles	NNPS
nyp.33433082245006	2718	16	,	,	,
nyp.33433082245006	2718	17	Entertain-	Entertain-	NNP
nyp.33433082245006	2718	18	ing	ing	NNP
nyp.33433082245006	2718	19	Tricks	Tricks	NNPS
nyp.33433082245006	2718	20	and	and	CC
nyp.33433082245006	2718	21	Secret	Secret	NNP
nyp.33433082245006	2718	22	Writing	Writing	NNP
nyp.33433082245006	2718	23	Explained	Explained	NNP
nyp.33433082245006	2718	24	.	.	.
nyp.33433082245006	2719	1	Illustrated	illustrate	VBN
nyp.33433082245006	2719	2	with	with	IN
nyp.33433082245006	2719	3	over	over	IN
nyp.33433082245006	2719	4	500	500	CD
nyp.33433082245006	2719	5	wood	wood	NN
nyp.33433082245006	2719	6	engravings	engraving	NNS
nyp.33433082245006	2719	7	.	.	.
nyp.33433082245006	2720	1	12mo	12mo	NNP
nyp.33433082245006	2720	2	.	.	NNP
nyp.33433082245006	2720	3	,	,	,
nyp.33433082245006	2720	4	cloth	cloth	NN
nyp.33433082245006	2720	5	,	,	,
nyp.33433082245006	2720	6	gilt	gilt	JJ
nyp.33433082245006	2720	7	side	side	NN
nyp.33433082245006	2720	8	and	and	CC
nyp.33433082245006	2720	9	back	back	JJ
nyp.33433082245006	2720	10	stamp	stamp	NN
nyp.33433082245006	2720	11	.	.	.
nyp.33433082245006	2721	1	Price	price	NN
nyp.33433082245006	2721	2	$	$	$
nyp.33433082245006	2721	3	1	1	CD
nyp.33433082245006	2721	4	50	50	CD
nyp.33433082245006	2721	5	The	the	DT
nyp.33433082245006	2721	6	Secret	Secret	NNP
nyp.33433082245006	2721	7	Out	Out	NNP
nyp.33433082245006	2721	8	;	;	:
nyp.33433082245006	2721	9	or	or	CC
nyp.33433082245006	2721	10	,	,	,
nyp.33433082245006	2721	11	One	one	CD
nyp.33433082245006	2721	12	Thousand	thousand	CD
nyp.33433082245006	2721	13	Tricks	Tricks	NNPS
nyp.33433082245006	2721	14	with	with	IN
nyp.33433082245006	2721	15	Card	card	NN
nyp.33433082245006	2721	16	*	*	NFP
nyp.33433082245006	2721	17	.	.	.
nyp.33433082245006	2722	1	A	a	DT
nyp.33433082245006	2722	2	book	book	NN
nyp.33433082245006	2722	3	which	which	WDT
nyp.33433082245006	2722	4	explains	explain	VBZ
nyp.33433082245006	2722	5	all	all	PDT
nyp.33433082245006	2722	6	the	the	DT
nyp.33433082245006	2722	7	Tricks	Tricks	NNPS
nyp.33433082245006	2722	8	and	and	CC
nyp.33433082245006	2722	9	Deceptions	deception	NNS
nyp.33433082245006	2722	10	with	with	IN
nyp.33433082245006	2722	11	Playing	Playing	NNP
nyp.33433082245006	2722	12	Cards	Cards	NNP
nyp.33433082245006	2722	13	ever	ever	RB
nyp.33433082245006	2722	14	known	know	VBN
nyp.33433082245006	2722	15	or	or	CC
nyp.33433082245006	2722	16	invented	invent	VBN
nyp.33433082245006	2722	17	.	.	.
nyp.33433082245006	2723	1	Illustrated	illustrate	VBN
nyp.33433082245006	2723	2	with	with	IN
nyp.33433082245006	2723	3	over	over	IN
nyp.33433082245006	2723	4	360	360	CD
nyp.33433082245006	2723	5	engravings	engraving	NNS
nyp.33433082245006	2723	6	.	.	.
nyp.33433082245006	2724	1	398	398	CD
nyp.33433082245006	2724	2	pages	page	NNS
nyp.33433082245006	2724	3	,	,	,
nyp.33433082245006	2724	4	12mo	12mo	NNP
nyp.33433082245006	2724	5	.	.	NNP
nyp.33433082245006	2724	6	,	,	,
nyp.33433082245006	2724	7	cloth	cloth	NN
nyp.33433082245006	2724	8	,	,	,
nyp.33433082245006	2724	9	gilt	gilt	JJ
nyp.33433082245006	2724	10	side	side	NN
nyp.33433082245006	2724	11	.	.	.
nyp.33433082245006	2725	1	Price	price	NN
nyp.33433082245006	2725	2	$	$	$
nyp.33433082245006	2725	3	1	1	CD
nyp.33433082245006	2725	4	5	5	CD
nyp.33433082245006	2725	5	&	&	CC
nyp.33433082245006	2725	6	Book	Book	NNP
nyp.33433082245006	2725	7	of	of	IN
nyp.33433082245006	2725	8	Riddles	Riddles	NNPS
nyp.33433082245006	2725	9	and	and	CC
nyp.33433082245006	2725	10	500	500	CD
nyp.33433082245006	2725	11	Home	Home	NNP
nyp.33433082245006	2725	12	Amusements-	Amusements-	NNP
nyp.33433082245006	2725	13	Containing	contain	VBG
nyp.33433082245006	2725	14	all	all	DT
nyp.33433082245006	2725	15	kinds	kind	NNS
nyp.33433082245006	2725	16	of	of	IN
nyp.33433082245006	2725	17	Curious	curious	JJ
nyp.33433082245006	2725	18	Kiddles	Kiddles	NNP
nyp.33433082245006	2725	19	,	,	,
nyp.33433082245006	2725	20	Amusing	Amusing	NNP
nyp.33433082245006	2725	21	Puzzles	Puzzles	NNPS
nyp.33433082245006	2725	22	,	,	,
nyp.33433082245006	2725	23	Queer	Queer	NNP
nyp.33433082245006	2725	24	Sleights	Sleights	NNPS
nyp.33433082245006	2725	25	and	and	CC
nyp.33433082245006	2725	26	Enter	enter	VB
nyp.33433082245006	2725	27	taming	tame	VBG
nyp.33433082245006	2725	28	Recreations	recreation	NNS
nyp.33433082245006	2725	29	in	in	IN
nyp.33433082245006	2725	30	Science	Science	NNP
nyp.33433082245006	2725	31	,	,	,
nyp.33433082245006	2725	32	for	for	IN
nyp.33433082245006	2725	33	Family	Family	NNP
nyp.33433082245006	2725	34	and	and	CC
nyp.33433082245006	2725	35	Social	Social	NNP
nyp.33433082245006	2725	36	Pastime	Pastime	NNP
nyp.33433082245006	2725	37	.	.	.
nyp.33433082245006	2726	1	Illustrated	illustrate	VBN
nyp.33433082245006	2726	2	with	with	IN
nyp.33433082245006	2726	3	GO	GO	NNP
nyp.33433082245006	2726	4	engravings	engraving	NNS
nyp.33433082245006	2726	5	.	.	.
nyp.33433082245006	2727	1	Paper	paper	NN
nyp.33433082245006	2727	2	covers	cover	NNS
nyp.33433082245006	2727	3	.	.	.
nyp.33433082245006	2728	1	Price	price	NN
nyp.33433082245006	2728	2	30	30	CD
nyp.33433082245006	2728	3	cts	ct	NNS
nyp.33433082245006	2728	4	.	.	.
nyp.33433082245006	2729	1	Bound	bind	VBN
nyp.33433082245006	2729	2	in	in	IN
nyp.33433082245006	2729	3	boards	board	NNS
nyp.33433082245006	2729	4	,	,	,
nyp.33433082245006	2729	5	cloth	cloth	VBP
nyp.33433082245006	2729	6	back	back	RB
nyp.33433082245006	2729	7	50	50	CD
nyp.33433082245006	2729	8	0U.	0u.	CD
nyp.33433082245006	2730	1	Parlor	parlor	NN
nyp.33433082245006	2730	2	Tricks	trick	NNS
nyp.33433082245006	2730	3	with	with	IN
nyp.33433082245006	2730	4	Cards	card	NNS
nyp.33433082245006	2730	5	,	,	,
nyp.33433082245006	2730	6	Containing	contain	VBG
nyp.33433082245006	2730	7	explanations	explanation	NNS
nyp.33433082245006	2730	8	of	of	IN
nyp.33433082245006	2730	9	all	all	PDT
nyp.33433082245006	2730	10	the	the	DT
nyp.33433082245006	2730	11	Deceptions	deception	NNS
nyp.33433082245006	2730	12	with	with	IN
nyp.33433082245006	2730	13	Playing	Playing	NNP
nyp.33433082245006	2730	14	Cards	Cards	NNP
nyp.33433082245006	2730	15	ever	ever	RB
nyp.33433082245006	2730	16	invented	invent	VBN
nyp.33433082245006	2730	17	.	.	.
nyp.33433082245006	2731	1	The	the	DT
nyp.33433082245006	2731	2	whole	whole	JJ
nyp.33433082245006	2731	3	illustrated	illustrate	VBN
nyp.33433082245006	2731	4	and	and	CC
nyp.33433082245006	2731	5	made	make	VBN
nyp.33433082245006	2731	6	easy	easy	JJ
nyp.33433082245006	2731	7	with	with	IN
nyp.33433082245006	2731	8	70	70	CD
nyp.33433082245006	2731	9	engravings	engraving	NNS
nyp.33433082245006	2731	10	.	.	.
nyp.33433082245006	2732	1	Paper	paper	NN
nyp.33433082245006	2732	2	covers	cover	NNS
nyp.33433082245006	2732	3	.	.	.
nyp.33433082245006	2733	1	Price	price	NN
nyp.33433082245006	2733	2	30	30	CD
nyp.33433082245006	2733	3	cts-	cts-	NN
nyp.33433082245006	2733	4	Bound	bind	VBN
nyp.33433082245006	2733	5	in	in	IN
nyp.33433082245006	2733	6	boards	board	NNS
nyp.33433082245006	2733	7	,	,	,
nyp.33433082245006	2733	8	cloth	cloth	VBP
nyp.33433082245006	2733	9	back	back	RB
nyp.33433082245006	2733	10	50	50	CD
nyp.33433082245006	2733	11	cts	ct	NNS
nyp.33433082245006	2733	12	.	.	.
nyp.33433082245006	2734	1	The	the	DT
nyp.33433082245006	2734	2	Book	Book	NNP
nyp.33433082245006	2734	3	of	of	IN
nyp.33433082245006	2734	4	Fireside	Fireside	NNP
nyp.33433082245006	2734	5	Games	Games	NNPS
nyp.33433082245006	2734	6	.	.	.
nyp.33433082245006	2735	1	Containing	contain	VBG
nyp.33433082245006	2735	2	a	a	DT
nyp.33433082245006	2735	3	description	description	NN
nyp.33433082245006	2735	4	of	of	IN
nyp.33433082245006	2735	5	the	the	DT
nyp.33433082245006	2735	6	most	most	RBS
nyp.33433082245006	2735	7	Entertaining	entertaining	JJ
nyp.33433082245006	2735	8	Games	Games	NNPS
nyp.33433082245006	2735	9	suited	suited	JJ
nyp.33433082245006	2735	10	to	to	IN
nyp.33433082245006	2735	11	the	the	DT
nyp.33433082245006	2735	12	Family	Family	NNP
nyp.33433082245006	2735	13	Circle	Circle	NNP
nyp.33433082245006	2735	14	as	as	IN
nyp.33433082245006	2735	15	a	a	DT
nyp.33433082245006	2735	16	Recrea-	Recrea-	NNP
nyp.33433082245006	2735	17	tion	tion	NN
nyp.33433082245006	2735	18	.	.	.
nyp.33433082245006	2736	1	Paper	paper	NN
nyp.33433082245006	2736	2	covers	cover	NNS
nyp.33433082245006	2736	3	.	.	.
nyp.33433082245006	2737	1	Price	price	NN
nyp.33433082245006	2737	2	30	30	CD
nyp.33433082245006	2737	3	cts	ct	NNS
nyp.33433082245006	2737	4	.	.	.
nyp.33433082245006	2738	1	Bound	bind	VBN
nyp.33433082245006	2738	2	in	in	IN
nyp.33433082245006	2738	3	boards	board	NNS
nyp.33433082245006	2738	4	,	,	,
nyp.33433082245006	2738	5	cloth	cloth	VBP
nyp.33433082245006	2738	6	back	back	RB
nyp.33433082245006	2738	7	50	50	CD
nyp.33433082245006	2738	8	cts-	cts-	JJ
nyp.33433082245006	2738	9	The	the	DT
nyp.33433082245006	2738	10	Play	Play	NNP
nyp.33433082245006	2738	11	-	-	HYPH
nyp.33433082245006	2738	12	Baom	Baom	NNP
nyp.33433082245006	2738	13	;	;	:
nyp.33433082245006	2738	14	or	or	CC
nyp.33433082245006	2738	15	,	,	,
nyp.33433082245006	2738	16	In	in	IN
nyp.33433082245006	2738	17	-	-	HYPH
nyp.33433082245006	2738	18	Door	Door	NNP
nyp.33433082245006	2738	19	Gamea	Gamea	NNP
nyp.33433082245006	2738	20	for	for	IN
nyp.33433082245006	2738	21	Boys	Boys	NNPS
nyp.33433082245006	2738	22	and	and	CC
nyp.33433082245006	2738	23	Girls	girl	NNS
nyp.33433082245006	2738	24	.	.	.
nyp.33433082245006	2739	1	Small	small	JJ
nyp.33433082245006	2739	2	octavo	octavo	NN
nyp.33433082245006	2739	3	,	,	,
nyp.33433082245006	2739	4	profusely	profusely	RB
nyp.33433082245006	2739	5	illustrated	illustrate	VBN
nyp.33433082245006	2739	6	with	with	IN
nyp.33433082245006	2739	7	197	197	CD
nyp.33433082245006	2739	8	fine	fine	JJ
nyp.33433082245006	2739	9	wood	wood	NN
nyp.33433082245006	2739	10	-	-	HYPH
nyp.33433082245006	2739	11	cuts	cut	NNS
nyp.33433082245006	2739	12	.	.	.
nyp.33433082245006	2740	1	Bound	bind	VBN
nyp.33433082245006	2740	2	in	in	IN
nyp.33433082245006	2740	3	boards	board	NNS
nyp.33433082245006	2740	4	,	,	,
nyp.33433082245006	2740	5	cloth	cloth	VBP
nyp.33433082245006	2740	6	back	back	RB
nyp.33433082245006	2740	7	.	.	.
nyp.33433082245006	2741	1	Price	price	NN
nyp.33433082245006	2741	2	50	50	CD
nyp.33433082245006	2741	3	cts-	cts-	NNS
nyp.33433082245006	2741	4	Bound	bind	VBN
nyp.33433082245006	2741	5	in	in	IN
nyp.33433082245006	2741	6	cloth	cloth	NN
nyp.33433082245006	2741	7	,	,	,
nyp.33433082245006	2741	8	gilt	gilt	JJ
nyp.33433082245006	2741	9	side	side	NN
nyp.33433082245006	2741	10	75	75	CD
nyp.33433082245006	2741	11	cts	ct	NNS
nyp.33433082245006	2741	12	.	.	.
nyp.33433082245006	2742	1	The	the	DT
nyp.33433082245006	2742	2	Play	Play	NNP
nyp.33433082245006	2742	3	-	-	HYPH
nyp.33433082245006	2742	4	Ground	ground	NN
nyp.33433082245006	2742	5	;	;	:
nyp.33433082245006	2742	6	or	or	CC
nyp.33433082245006	2742	7	,	,	,
nyp.33433082245006	2742	8	Out	Out	NNP
nyp.33433082245006	2742	9	-	-	HYPH
nyp.33433082245006	2742	10	Door	Door	NNP
nyp.33433082245006	2742	11	Games	Games	NNPS
nyp.33433082245006	2742	12	for	for	IN
nyp.33433082245006	2742	13	Boys	Boys	NNPS
nyp.33433082245006	2742	14	.	.	.
nyp.33433082245006	2743	1	A	a	DT
nyp.33433082245006	2743	2	book	book	NN
nyp.33433082245006	2743	3	of	of	IN
nyp.33433082245006	2743	4	healthy	healthy	JJ
nyp.33433082245006	2743	5	recreations	recreation	NNS
nyp.33433082245006	2743	6	for	for	IN
nyp.33433082245006	2743	7	youth	youth	NN
nyp.33433082245006	2743	8	.	.	.
nyp.33433082245006	2744	1	Containing	contain	VBG
nyp.33433082245006	2744	2	over	over	IN
nyp.33433082245006	2744	3	100	100	CD
nyp.33433082245006	2744	4	Amusements	amusement	NNS
nyp.33433082245006	2744	5	.	.	.
nyp.33433082245006	2745	1	Illus-	Illus-	NNP
nyp.33433082245006	2745	2	trated	trate	VBN
nyp.33433082245006	2745	3	with	with	IN
nyp.33433082245006	2745	4	124	124	CD
nyp.33433082245006	2745	5	fine	fine	JJ
nyp.33433082245006	2745	6	wood	wood	NN
nyp.33433082245006	2745	7	-	-	HYPH
nyp.33433082245006	2745	8	cuts	cut	NNS
nyp.33433082245006	2745	9	.	.	.
nyp.33433082245006	2746	1	Bound	bind	VBN
nyp.33433082245006	2746	2	in	in	IN
nyp.33433082245006	2746	3	boards	board	NNS
nyp.33433082245006	2746	4	,	,	,
nyp.33433082245006	2746	5	cloth	cloth	VBP
nyp.33433082245006	2746	6	back	back	RB
nyp.33433082245006	2746	7	.	.	.
nyp.33433082245006	2747	1	Price	price	NN
nyp.33433082245006	2747	2	50	50	CD
nyp.33433082245006	2747	3	cts	ct	NNS
nyp.33433082245006	2747	4	.	.	.
nyp.33433082245006	2748	1	Bound	bind	VBN
nyp.33433082245006	2748	2	in	in	IN
nyp.33433082245006	2748	3	cloth	cloth	NN
nyp.33433082245006	2748	4	,	,	,
nyp.33433082245006	2748	5	gilt	gilt	JJ
nyp.33433082245006	2748	6	side	side	NN
nyp.33433082245006	2748	7	75	75	CD
nyp.33433082245006	2748	8	cts	ct	NNS
nyp.33433082245006	2748	9	.	.	.
nyp.33433082245006	2749	1	The	the	DT
nyp.33433082245006	2749	2	Parlor	Parlor	NNP
nyp.33433082245006	2749	3	Magician	magician	NN
nyp.33433082245006	2749	4	;	;	:
nyp.33433082245006	2749	5	or	or	CC
nyp.33433082245006	2749	6	,	,	,
nyp.33433082245006	2749	7	One	one	CD
nyp.33433082245006	2749	8	Hundred	hundred	CD
nyp.33433082245006	2749	9	.	.	.
nyp.33433082245006	2750	1	Trirfo	Trirfo	NNP
nyp.33433082245006	2750	2	for	for	IN
nyp.33433082245006	2750	3	the	the	DT
nyp.33433082245006	2750	4	Draw-	draw-	FW
nyp.33433082245006	2750	5	ing	ing	NNP
nyp.33433082245006	2750	6	-	-	HYPH
nyp.33433082245006	2750	7	Room	room	NN
nyp.33433082245006	2750	8	.	.	.
nyp.33433082245006	2751	1	Illustrated	illustrate	VBN
nyp.33433082245006	2751	2	and	and	CC
nyp.33433082245006	2751	3	clearly	clearly	RB
nyp.33433082245006	2751	4	explained	explain	VBD
nyp.33433082245006	2751	5	,	,	,
nyp.33433082245006	2751	6	with	with	IN
nyp.33433082245006	2751	7	121	121	CD
nyp.33433082245006	2751	8	engravings	engraving	NNS
nyp.33433082245006	2751	9	.	.	.
nyp.33433082245006	2752	1	Paper	paper	NN
nyp.33433082245006	2752	2	covers	cover	NNS
nyp.33433082245006	2752	3	.	.	.
nyp.33433082245006	2753	1	Price	price	NN
nyp.33433082245006	2753	2	30	30	CD
nyp.33433082245006	2753	3	cts	ct	NNS
nyp.33433082245006	2753	4	.	.	.
nyp.33433082245006	2754	1	Boards	board	NNS
nyp.33433082245006	2754	2	,	,	,
nyp.33433082245006	2754	3	cloth	cloth	VBP
nyp.33433082245006	2754	4	back	back	RB
nyp.33433082245006	2754	5	50	50	CD
nyp.33433082245006	2754	6	cta-	cta-	NN
nyp.33433082245006	2754	7	The	the	DT
nyp.33433082245006	2754	8	Book	Book	NNP
nyp.33433082245006	2754	9	of	of	IN
nyp.33433082245006	2754	10	500	500	CD
nyp.33433082245006	2754	11	Curious	curious	JJ
nyp.33433082245006	2754	12	Puzzles	Puzzles	NNPS
nyp.33433082245006	2754	13	.	.	.
nyp.33433082245006	2755	1	Containing	contain	VBG
nyp.33433082245006	2755	2	all	all	DT
nyp.33433082245006	2755	3	kinds	kind	NNS
nyp.33433082245006	2755	4	of	of	IN
nyp.33433082245006	2755	5	entertaining	entertain	VBG
nyp.33433082245006	2755	6	Paradoxus	Paradoxus	NNP
nyp.33433082245006	2755	7	,	,	,
nyp.33433082245006	2755	8	Deceptions	Deceptions	NNPS
nyp.33433082245006	2755	9	ia	ia	NNP
nyp.33433082245006	2755	10	Numbers	Numbers	NNPS
nyp.33433082245006	2755	11	,	,	,
nyp.33433082245006	2755	12	etc	etc	FW
nyp.33433082245006	2755	13	.	.	.
nyp.33433082245006	2756	1	Illustrated	illustrate	VBN
nyp.33433082245006	2756	2	with	with	IN
nyp.33433082245006	2756	3	numerous	numerous	JJ
nyp.33433082245006	2756	4	engravings	engraving	NNS
nyp.33433082245006	2756	5	.	.	.
nyp.33433082245006	2757	1	Paper	paper	NN
nyp.33433082245006	2757	2	covers	cover	NNS
nyp.33433082245006	2757	3	.	.	.
nyp.33433082245006	2758	1	Price	price	NN
nyp.33433082245006	2758	2	SO	so	RB
nyp.33433082245006	2758	3	cts	ct	NNS
nyp.33433082245006	2758	4	.	.	.
nyp.33433082245006	2759	1	Bound	bind	VBN
nyp.33433082245006	2759	2	in	in	IN
nyp.33433082245006	2759	3	boards	board	NNS
nyp.33433082245006	2759	4	,	,	,
nyp.33433082245006	2759	5	cloth	cloth	VBP
nyp.33433082245006	2759	6	back	back	RB
nyp.33433082245006	2759	7	,	,	,
nyp.33433082245006	2759	8	50	50	CD
nyp.33433082245006	2759	9	Ct	Ct	NNS
nyp.33433082245006	2759	10	>	>	XX
nyp.33433082245006	2759	11	>	>	XX
nyp.33433082245006	2759	12	Free	Free	NNP
nyp.33433082245006	2759	13	of	of	IN
nyp.33433082245006	2759	14	Postage	Postage	NNP
nyp.33433082245006	2759	15	at	at	IN
nyp.33433082245006	2759	16	the	the	DT
nyp.33433082245006	2759	17	Prices	price	NNS
nyp.33433082245006	2759	18	annexed	annex	VBD
nyp.33433082245006	2759	19	.	.	.
nyp.33433082245006	2760	1	Day	day	NN
nyp.33433082245006	2760	2	's	's	POS
nyp.33433082245006	2760	3	American	American	NNP
nyp.33433082245006	2760	4	Ready	Ready	NNP
nyp.33433082245006	2760	5	-	-	HYPH
nyp.33433082245006	2760	6	Reckoner	Reckoner	NNP
nyp.33433082245006	2760	7	.	.	.
nyp.33433082245006	2761	1	Containing	contain	VBG
nyp.33433082245006	2761	2	Tables	table	NNS
nyp.33433082245006	2761	3	for	for	IN
nyp.33433082245006	2761	4	rapid	rapid	JJ
nyp.33433082245006	2761	5	calculation	calculation	NN
nyp.33433082245006	2761	6	of	of	IN
nyp.33433082245006	2761	7	aggregate	aggregate	JJ
nyp.33433082245006	2761	8	values	value	NNS
nyp.33433082245006	2761	9	,	,	,
nyp.33433082245006	2761	10	wages	wage	NNS
nyp.33433082245006	2761	11	,	,	,
nyp.33433082245006	2761	12	salaries	salary	NNS
nyp.33433082245006	2761	13	,	,	,
nyp.33433082245006	2761	14	board	board	NN
nyp.33433082245006	2761	15	,	,	,
nyp.33433082245006	2761	16	interest	interest	NN
nyp.33433082245006	2761	17	money	money	NN
nyp.33433082245006	2761	18	,	,	,
nyp.33433082245006	2761	19	etc	etc	FW
nyp.33433082245006	2761	20	.	.	.
nyp.33433082245006	2762	1	Also	also	RB
nyp.33433082245006	2762	2	,	,	,
nyp.33433082245006	2762	3	tables	table	NNS
nyp.33433082245006	2762	4	of	of	IN
nyp.33433082245006	2762	5	timber	timber	NN
nyp.33433082245006	2762	6	,	,	,
nyp.33433082245006	2762	7	plank	plank	NN
nyp.33433082245006	2762	8	,	,	,
nyp.33433082245006	2762	9	board	board	NN
nyp.33433082245006	2762	10	and	and	CC
nyp.33433082245006	2762	11	log	log	NN
nyp.33433082245006	2762	12	measurements	measurement	NNS
nyp.33433082245006	2762	13	,	,	,
nyp.33433082245006	2762	14	with	with	IN
nyp.33433082245006	2762	15	full	full	JJ
nyp.33433082245006	2762	16	,	,	,
nyp.33433082245006	2762	17	explanations	explanation	NNS
nyp.33433082245006	2762	18	how	how	WRB
nyp.33433082245006	2762	19	to	to	TO
nyp.33433082245006	2762	20	measure	measure	VB
nyp.33433082245006	2762	21	them	-PRON-	PRP
nyp.33433082245006	2762	22	,	,	,
nyp.33433082245006	2762	23	either	either	CC
nyp.33433082245006	2762	24	by	by	IN
nyp.33433082245006	2762	25	the	the	DT
nyp.33433082245006	2762	26	square	square	JJ
nyp.33433082245006	2762	27	toot	toot	NN
nyp.33433082245006	2762	28	,	,	,
nyp.33433082245006	2762	29	(	(	-LRB-
nyp.33433082245006	2762	30	board	board	NN
nyp.33433082245006	2762	31	measure	measure	NN
nyp.33433082245006	2762	32	)	)	-RRB-
nyp.33433082245006	2762	33	,	,	,
nyp.33433082245006	2762	34	or	or	CC
nyp.33433082245006	2762	35	cubic	cubic	JJ
nyp.33433082245006	2762	36	loot	loot	NN
nyp.33433082245006	2762	37	,	,	,
nyp.33433082245006	2762	38	(	(	-LRB-
nyp.33433082245006	2762	39	timber	timber	NN
nyp.33433082245006	2762	40	measure	measure	NN
nyp.33433082245006	2762	41	.	.	.
nyp.33433082245006	2762	42	)	)	-RRB-
nyp.33433082245006	2763	1	All	all	PDT
nyp.33433082245006	2763	2	the	the	DT
nyp.33433082245006	2763	3	tables	table	NNS
nyp.33433082245006	2763	4	are	be	VBP
nyp.33433082245006	2763	5	origi-	origi-	FW
nyp.33433082245006	2763	6	nal	nal	FW
nyp.33433082245006	2763	7	and	and	CC
nyp.33433082245006	2763	8	reliable	reliable	JJ
nyp.33433082245006	2763	9	.	.	.
nyp.33433082245006	2764	1	Bound	bind	VBN
nyp.33433082245006	2764	2	in	in	IN
nyp.33433082245006	2764	3	boards	board	NNS
nyp.33433082245006	2764	4	.	.	.
nyp.33433082245006	2765	1	Price	price	NN
nyp.33433082245006	2765	2	50	50	CD
nyp.33433082245006	2765	3	otS.	otS.	NNS
nyp.33433082245006	2766	1	Bound	bind	VBN
nyp.33433082245006	2766	2	in	in	IN
nyp.33433082245006	2766	3	cloth	cloth	NN
nyp.33433082245006	2766	4	,	,	,
nyp.33433082245006	2766	5	gilt	gilt	JJ
nyp.33433082245006	2766	6	side	side	NN
nyp.33433082245006	2766	7	and	and	CC
nyp.33433082245006	2766	8	back	back	RB
nyp.33433082245006	2766	9	75	75	CD
nyp.33433082245006	2766	10	Bound	Bound	NNP
nyp.33433082245006	2766	11	in	in	IN
nyp.33433082245006	2766	12	leather	leather	NN
nyp.33433082245006	2766	13	tucks	tuck	NNS
nyp.33433082245006	2766	14	(	(	-LRB-
nyp.33433082245006	2766	15	pocket	pocket	NN
nyp.33433082245006	2766	16	-	-	HYPH
nyp.33433082245006	2766	17	book	book	NN
nyp.33433082245006	2766	18	style	style	NN
nyp.33433082245006	2766	19	}	}	-RRB-
nyp.33433082245006	2766	20	Brisbane	Brisbane	NNP
nyp.33433082245006	2766	21	's	's	POS
nyp.33433082245006	2766	22	Golden	Golden	NNP
nyp.33433082245006	2766	23	Ready	Ready	NNP
nyp.33433082245006	2766	24	-	-	HYPH
nyp.33433082245006	2766	25	Reckoner	Reckoner	NNP
nyp.33433082245006	2766	26	;	;	:
nyp.33433082245006	2766	27	or	or	CC
nyp.33433082245006	2766	28	,	,	,
nyp.33433082245006	2766	29	Lightning	Lightning	NNP
nyp.33433082245006	2766	30	Calcula-	Calcula-	NNP
nyp.33433082245006	2766	31	tor	tor	NNP
nyp.33433082245006	2766	32	.	.	.
nyp.33433082245006	2767	1	A	a	DT
nyp.33433082245006	2767	2	valuable	valuable	JJ
nyp.33433082245006	2767	3	assistant	assistant	NN
nyp.33433082245006	2767	4	to	to	IN
nyp.33433082245006	2767	5	Farmers	Farmers	NNP
nyp.33433082245006	2767	6	,	,	,
nyp.33433082245006	2767	7	Traders	Traders	NNPS
nyp.33433082245006	2767	8	and	and	CC
nyp.33433082245006	2767	9	Housekeepers	Housekeepers	NNPS
nyp.33433082245006	2767	10	,	,	,
nyp.33433082245006	2767	11	in	in	IN
nyp.33433082245006	2767	12	buy-	buy-	DT
nyp.33433082245006	2767	13	ing	e	VBG
nyp.33433082245006	2767	14	or	or	CC
nyp.33433082245006	2767	15	selling	sell	VBG
nyp.33433082245006	2767	16	all	all	DT
nyp.33433082245006	2767	17	kinds	kind	NNS
nyp.33433082245006	2767	18	of	of	IN
nyp.33433082245006	2767	19	commodities	commodity	NNS
nyp.33433082245006	2767	20	.	.	.
nyp.33433082245006	2768	1	Bound	bind	VBN
nyp.33433082245006	2768	2	in	in	IN
nyp.33433082245006	2768	3	boards	board	NNS
nyp.33433082245006	2768	4	,	,	,
nyp.33433082245006	2768	5	cloth	cloth	VBP
nyp.33433082245006	2768	6	back	back	RB
nyp.33433082245006	2768	7	.	.	.
nyp.33433082245006	2769	1	Price	price	NN
nyp.33433082245006	2769	2	35	35	CD
nyp.33433082245006	2769	3	cts	ct	NNS
nyp.33433082245006	2769	4	.	.	.
nyp.33433082245006	2770	1	-	-	:
nyp.33433082245006	2770	2	rost	rost	NNP
nyp.33433082245006	2770	3	's	's	POS
nyp.33433082245006	2770	4	Original	Original	NNP
nyp.33433082245006	2770	5	Letter	Letter	NNP
nyp.33433082245006	2770	6	-	-	HYPH
nyp.33433082245006	2770	7	Writer	Writer	NNP
nyp.33433082245006	2770	8	.	.	.
nyp.33433082245006	2771	1	A	a	DT
nyp.33433082245006	2771	2	complete	complete	JJ
nyp.33433082245006	2771	3	collection	collection	NN
nyp.33433082245006	2771	4	of	of	IN
nyp.33433082245006	2771	5	Original	Original	NNP
nyp.33433082245006	2771	6	Letters	Letters	NNPS
nyp.33433082245006	2771	7	and	and	CC
nyp.33433082245006	2771	8	Notes	Notes	NNPS
nyp.33433082245006	2771	9	,	,	,
nyp.33433082245006	2771	10	upon	upon	IN
nyp.33433082245006	2771	11	every	every	DT
nyp.33433082245006	2771	12	imaginable	imaginable	JJ
nyp.33433082245006	2771	13	subject	subject	NN
nyp.33433082245006	2771	14	of	of	IN
nyp.33433082245006	2771	15	E	E	NNP
nyp.33433082245006	2771	16	very	very	RB
nyp.33433082245006	2771	17	-	-	HYPH
nyp.33433082245006	2771	18	Day	Day	NNP
nyp.33433082245006	2771	19	Life	life	NN
nyp.33433082245006	2771	20	,	,	,
nyp.33433082245006	2771	21	embracing	embrace	VBG
nyp.33433082245006	2771	22	300	300	CD
nyp.33433082245006	2771	23	Letters	letter	NNS
nyp.33433082245006	2771	24	and	and	CC
nyp.33433082245006	2771	25	Notes	Notes	NNPS
nyp.33433082245006	2771	26	.	.	.
nyp.33433082245006	2772	1	To	to	TO
nyp.33433082245006	2772	2	which	which	WDT
nyp.33433082245006	2772	3	is	be	VBZ
nyp.33433082245006	2772	4	added	add	VBN
nyp.33433082245006	2772	5	a	a	DT
nyp.33433082245006	2772	6	Comprehensive	Comprehensive	NNP
nyp.33433082245006	2772	7	Table	Table	NNP
nyp.33433082245006	2772	8	of	of	IN
nyp.33433082245006	2772	9	Hynonyms	Hynonyms	NNP
nyp.33433082245006	2772	10	.	.	.
nyp.33433082245006	2773	1	By	by	IN
nyp.33433082245006	2773	2	8	8	CD
nyp.33433082245006	2773	3	.	.	.
nyp.33433082245006	2774	1	A.	A.	NNP
nyp.33433082245006	2775	1	Frost	Frost	NNP
nyp.33433082245006	2775	2	,	,	,
nyp.33433082245006	2775	3	author	author	NN
nyp.33433082245006	2775	4	of	of	IN
nyp.33433082245006	2775	5	"	"	``
nyp.33433082245006	2775	6	The	The	NNP
nyp.33433082245006	2775	7	Parlor	Parlor	NNP
nyp.33433082245006	2775	8	Htage	Htage	NNP
nyp.33433082245006	2775	9	.	.	.
nyp.33433082245006	2775	10	"	"	''
nyp.33433082245006	2776	1	202	202	CD
nyp.33433082245006	2776	2	pages	page	NNS
nyp.33433082245006	2776	3	,	,	,
nyp.33433082245006	2776	4	boards	board	NNS
nyp.33433082245006	2776	5	,	,	,
nyp.33433082245006	2776	6	cloth	cloth	VBP
nyp.33433082245006	2776	7	back	back	RB
nyp.33433082245006	2776	8	,	,	,
nyp.33433082245006	2776	9	side	side	NN
nyp.33433082245006	2776	10	in	in	IN
nyp.33433082245006	2776	11	colors	color	NNS
nyp.33433082245006	2776	12	.	.	.
nyp.33433082245006	2777	1	Price	price	NN
nyp.33433082245006	2777	2	50	50	CD
nyp.33433082245006	2777	3	cts	ct	NNS
nyp.33433082245006	2777	4	.	.	.
nyp.33433082245006	2778	1	North	North	NNP
nyp.33433082245006	2778	2	's	's	POS
nyp.33433082245006	2778	3	Book	Book	NNP
nyp.33433082245006	2778	4	of	of	IN
nyp.33433082245006	2778	5	Love	Love	NNP
nyp.33433082245006	2778	6	Letters	Letters	NNPS
nyp.33433082245006	2778	7	.	.	.
nyp.33433082245006	2779	1	With	with	IN
nyp.33433082245006	2779	2	directions	direction	NNS
nyp.33433082245006	2779	3	how	how	WRB
nyp.33433082245006	2779	4	to	to	TO
nyp.33433082245006	2779	5	write	write	VB
nyp.33433082245006	2779	6	and	and	CC
nyp.33433082245006	2779	7	when	when	WRB
nyp.33433082245006	2779	8	to	to	TO
nyp.33433082245006	2779	9	use	use	VB
nyp.33433082245006	2779	10	them	-PRON-	PRP
nyp.33433082245006	2779	11	,	,	,
nyp.33433082245006	2779	12	and	and	CC
nyp.33433082245006	2779	13	120	120	CD
nyp.33433082245006	2779	14	specimen	specimen	NN
nyp.33433082245006	2779	15	Letters	letter	NNS
nyp.33433082245006	2779	16	,	,	,
nyp.33433082245006	2779	17	suitable	suitable	JJ
nyp.33433082245006	2779	18	for	for	IN
nyp.33433082245006	2779	19	Lovers	lover	NNS
nyp.33433082245006	2779	20	of	of	IN
nyp.33433082245006	2779	21	any	any	DT
nyp.33433082245006	2779	22	age	age	NN
nyp.33433082245006	2779	23	aDd	add	NN
nyp.33433082245006	2779	24	condition	condition	NN
nyp.33433082245006	2779	25	,	,	,
nyp.33433082245006	2779	26	and	and	CC
nyp.33433082245006	2779	27	under	under	IN
nyp.33433082245006	2779	28	all	all	DT
nyp.33433082245006	2779	29	circumstances	circumstance	NNS
nyp.33433082245006	2779	30	.	.	.
nyp.33433082245006	2780	1	By	by	IN
nyp.33433082245006	2780	2	Ingoi.dsry	Ingoi.dsry	NNP
nyp.33433082245006	2780	3	North	North	NNP
nyp.33433082245006	2780	4	.	.	.
nyp.33433082245006	2781	1	Bound	bind	VBN
nyp.33433082245006	2781	2	in	in	IN
nyp.33433082245006	2781	3	cloth	cloth	NN
nyp.33433082245006	2781	4	.	.	.
nyp.33433082245006	2782	1	Price	price	NN
nyp.33433082245006	2782	2	75	75	CD
nyp.33433082245006	2782	3	cts	ct	NNS
nyp.33433082245006	2782	4	.	.	.
nyp.33433082245006	2783	1	Bound	bind	VBN
nyp.33433082245006	2783	2	in	in	IN
nyp.33433082245006	2783	3	boards	board	NNS
nyp.33433082245006	2783	4	50	50	CD
nyp.33433082245006	2783	5	ct	ct	NNS
nyp.33433082245006	2783	6	&	&	CC
nyp.33433082245006	2783	7	.	.	.
nyp.33433082245006	2784	1	Hillgrove	Hillgrove	NNP
nyp.33433082245006	2784	2	's	's	POS
nyp.33433082245006	2784	3	Bail	Bail	NNP
nyp.33433082245006	2784	4	-	-	HYPH
nyp.33433082245006	2784	5	Room	Room	NNP
nyp.33433082245006	2784	6	Guide	Guide	NNP
nyp.33433082245006	2784	7	and	and	CC
nyp.33433082245006	2784	8	Complete	complete	VB
nyp.33433082245006	2784	9	Dancing	dancing	NN
nyp.33433082245006	2784	10	Mas-	Mas-	NNP
nyp.33433082245006	2784	11	ter	ter	NN
nyp.33433082245006	2784	12	.	.	.
nyp.33433082245006	2785	1	With	with	IN
nyp.33433082245006	2785	2	easy	easy	JJ
nyp.33433082245006	2785	3	directions	direction	NNS
nyp.33433082245006	2785	4	for	for	IN
nyp.33433082245006	2785	5	calling	call	VBG
nyp.33433082245006	2785	6	out	out	RP
nyp.33433082245006	2785	7	the	the	DT
nyp.33433082245006	2785	8	figures	figure	NNS
nyp.33433082245006	2785	9	of	of	IN
nyp.33433082245006	2785	10	any	any	DT
nyp.33433082245006	2785	11	dance	dance	NN
nyp.33433082245006	2785	12	.	.	.
nyp.33433082245006	2786	1	Illus-	Illus-	NNP
nyp.33433082245006	2786	2	trated	trate	VBN
nyp.33433082245006	2786	3	with	with	IN
nyp.33433082245006	2786	4	176	176	CD
nyp.33433082245006	2786	5	descriptive	descriptive	JJ
nyp.33433082245006	2786	6	engravings	engraving	NNS
nyp.33433082245006	2786	7	and	and	CC
nyp.33433082245006	2786	8	diagrams	diagram	NNS
nyp.33433082245006	2786	9	.	.	.
nyp.33433082245006	2787	1	ByThos	ByThos	NNP
nyp.33433082245006	2787	2	.	.	.
nyp.33433082245006	2788	1	Hillgrovk	Hillgrovk	NNP
nyp.33433082245006	2788	2	,	,	,
nyp.33433082245006	2788	3	Professor	Professor	NNP
nyp.33433082245006	2788	4	of	of	IN
nyp.33433082245006	2788	5	Dancinsj	Dancinsj	NNP
nyp.33433082245006	2788	6	.	.	.
nyp.33433082245006	2789	1	Bound	bind	VBN
nyp.33433082245006	2789	2	in	in	IN
nyp.33433082245006	2789	3	boards	board	NNS
nyp.33433082245006	2789	4	,	,	,
nyp.33433082245006	2789	5	cloth	cloth	VBP
nyp.33433082245006	2789	6	back	back	RB
nyp.33433082245006	2789	7	.	.	.
nyp.33433082245006	2790	1	Price	price	NN
nyp.33433082245006	2790	2	75	75	CD
nyp.33433082245006	2790	3	cts	ct	NNS
nyp.33433082245006	2790	4	.	.	.
nyp.33433082245006	2791	1	Bound	bind	VBN
nyp.33433082245006	2791	2	in	in	IN
nyp.33433082245006	2791	3	cloth	cloth	NN
nyp.33433082245006	2791	4	,	,	,
nyp.33433082245006	2791	5	gilt	gilt	JJ
nyp.33433082245006	2791	6	sides	side	NNS
nyp.33433082245006	2791	7	'	'	POS
nyp.33433082245006	2791	8	$	$	$
nyp.33433082245006	2791	9	1	1	CD
nyp.33433082245006	2791	10	00	00	NFP
nyp.33433082245006	2791	11	The	the	DT
nyp.33433082245006	2791	12	Young	Young	NNP
nyp.33433082245006	2791	13	Reporter	reporter	NN
nyp.33433082245006	2791	14	;	;	,
nyp.33433082245006	2791	15	or	or	CC
nyp.33433082245006	2791	16	,	,	,
nyp.33433082245006	2791	17	How	how	WRB
nyp.33433082245006	2791	18	to	to	TO
nyp.33433082245006	2791	19	Write	write	VB
nyp.33433082245006	2791	20	Shorf	Shorf	NNP
nyp.33433082245006	2791	21	-	-	HYPH
nyp.33433082245006	2791	22	Band	Band	NNP
nyp.33433082245006	2791	23	.	.	.
nyp.33433082245006	2792	1	A	a	DT
nyp.33433082245006	2792	2	Complete	complete	JJ
nyp.33433082245006	2792	3	Phonographic	phonographic	JJ
nyp.33433082245006	2792	4	Teacher	teacher	NN
nyp.33433082245006	2792	5	,	,	,
nyp.33433082245006	2792	6	intended	intend	VBN
nyp.33433082245006	2792	7	as	as	IN
nyp.33433082245006	2792	8	a	a	DT
nyp.33433082245006	2792	9	School	School	NNP
nyp.33433082245006	2792	10	-	-	HYPH
nyp.33433082245006	2792	11	Book	Book	NNP
nyp.33433082245006	2792	12	,	,	,
nyp.33433082245006	2792	13	to	to	TO
nyp.33433082245006	2792	14	afford	afford	VB
nyp.33433082245006	2792	15	thor-	thor-	XX
nyp.33433082245006	2792	16	ough	ough	NNP
nyp.33433082245006	2792	17	instructions	instruction	NNS
nyp.33433082245006	2792	18	to	to	IN
nyp.33433082245006	2792	19	those	those	DT
nyp.33433082245006	2792	20	who	who	WP
nyp.33433082245006	2792	21	have	have	VBP
nyp.33433082245006	2792	22	not	not	RB
nyp.33433082245006	2792	23	the	the	DT
nyp.33433082245006	2792	24	assistance	assistance	NN
nyp.33433082245006	2792	25	of	of	IN
nyp.33433082245006	2792	26	an	an	DT
nyp.33433082245006	2792	27	Oral	oral	JJ
nyp.33433082245006	2792	28	Teacher	teacher	NN
nyp.33433082245006	2792	29	.	.	.
nyp.33433082245006	2793	1	By	by	IN
nyp.33433082245006	2793	2	the	the	DT
nyp.33433082245006	2793	3	aid	aid	NN
nyp.33433082245006	2793	4	of	of	IN
nyp.33433082245006	2793	5	this	this	DT
nyp.33433082245006	2793	6	work	work	NN
nyp.33433082245006	2793	7	,	,	,
nyp.33433082245006	2793	8	any	any	DT
nyp.33433082245006	2793	9	person	person	NN
nyp.33433082245006	2793	10	of	of	IN
nyp.33433082245006	2793	11	most	most	JJS
nyp.33433082245006	2793	12	ordinary	ordinary	JJ
nyp.33433082245006	2793	13	intelligence	intelligence	NN
nyp.33433082245006	2793	14	may	may	MD
nyp.33433082245006	2793	15	learn	learn	VB
nyp.33433082245006	2793	16	to	to	TO
nyp.33433082245006	2793	17	write	write	VB
nyp.33433082245006	2793	18	Short	Short	NNP
nyp.33433082245006	2793	19	-	-	HYPH
nyp.33433082245006	2793	20	Hand	Hand	NNP
nyp.33433082245006	2793	21	,	,	,
nyp.33433082245006	2793	22	and	and	CC
nyp.33433082245006	2793	23	report	report	VB
nyp.33433082245006	2793	24	Speeches	speech	NNS
nyp.33433082245006	2793	25	and	and	CC
nyp.33433082245006	2793	26	yennons	yennon	NNS
nyp.33433082245006	2793	27	,	,	,
nyp.33433082245006	2793	28	in	in	IN
nyp.33433082245006	2793	29	a	a	DT
nyp.33433082245006	2793	30	short	short	JJ
nyp.33433082245006	2793	31	time	time	NN
nyp.33433082245006	2793	32	.	.	.
nyp.33433082245006	2794	1	Bound	bind	VBN
nyp.33433082245006	2794	2	in	in	IN
nyp.33433082245006	2794	3	boards	board	NNS
nyp.33433082245006	2794	4	,	,	,
nyp.33433082245006	2794	5	with	with	IN
nyp.33433082245006	2794	6	cloth	cloth	NN
nyp.33433082245006	2794	7	back	back	RB
nyp.33433082245006	2794	8	.	.	.
nyp.33433082245006	2795	1	Price	price	NN
nyp.33433082245006	2795	2	50	50	CD
nyp.33433082245006	2795	3	cts-	cts-	JJ
nyp.33433082245006	2795	4	Martinets	Martinets	NNPS
nyp.33433082245006	2795	5	Sensible	sensible	JJ
nyp.33433082245006	2795	6	Letter	Letter	NNP
nyp.33433082245006	2795	7	-	-	HYPH
nyp.33433082245006	2795	8	Writer	Writer	NNP
nyp.33433082245006	2795	9	,	,	,
nyp.33433082245006	2795	10	Containing	contain	VBG
nyp.33433082245006	2795	11	300	300	CD
nyp.33433082245006	2795	12	Sensi-	Sensi-	NNP
nyp.33433082245006	2795	13	ble	ble	NNP
nyp.33433082245006	2795	14	Letters	Letters	NNPS
nyp.33433082245006	2795	15	and	and	CC
nyp.33433082245006	2795	16	Notes	Notes	NNPS
nyp.33433082245006	2795	17	on	on	IN
nyp.33433082245006	2795	18	the	the	DT
nyp.33433082245006	2795	19	simplest	simple	JJS
nyp.33433082245006	2795	20	matters	matter	NNS
nyp.33433082245006	2795	21	of	of	IN
nyp.33433082245006	2795	22	life	life	NN
nyp.33433082245006	2795	23	,	,	,
nyp.33433082245006	2795	24	adapted	adapt	VBN
nyp.33433082245006	2795	25	to	to	IN
nyp.33433082245006	2795	26	all	all	DT
nyp.33433082245006	2795	27	ages	age	NNS
nyp.33433082245006	2795	28	and	and	CC
nyp.33433082245006	2795	29	conditions	condition	NNS
nyp.33433082245006	2795	30	.	.	.
nyp.33433082245006	2796	1	Model	Model	NNP
nyp.33433082245006	2796	2	Letters	letter	NNS
nyp.33433082245006	2796	3	on	on	IN
nyp.33433082245006	2796	4	any	any	DT
nyp.33433082245006	2796	5	subject	subject	NN
nyp.33433082245006	2796	6	may	may	MD
nyp.33433082245006	2796	7	be	be	VB
nyp.33433082245006	2796	8	found	find	VBN
nyp.33433082245006	2796	9	in	in	IN
nyp.33433082245006	2796	10	this	this	DT
nyp.33433082245006	2796	11	book	book	NN
nyp.33433082245006	2796	12	.	.	.
nyp.33433082245006	2797	1	By	by	IN
nyp.33433082245006	2797	2	Arthur	Arthur	NNP
nyp.33433082245006	2797	3	Martine	Martine	NNP
nyp.33433082245006	2797	4	.	.	.
nyp.33433082245006	2798	1	207	207	CD
nyp.33433082245006	2798	2	pages	page	NNS
nyp.33433082245006	2798	3	.	.	.
nyp.33433082245006	2799	1	Bound	bind	VBN
nyp.33433082245006	2799	2	in	in	IN
nyp.33433082245006	2799	3	boards	board	NNS
nyp.33433082245006	2799	4	,	,	,
nyp.33433082245006	2799	5	cloth	cloth	VBP
nyp.33433082245006	2799	6	back	back	RB
nyp.33433082245006	2799	7	.	.	.
nyp.33433082245006	2800	1	Price	price	NN
nyp.33433082245006	2800	2	50	50	CD
nyp.33433082245006	2800	3	cts	ct	NNS
nyp.33433082245006	2800	4	.	.	.
nyp.33433082245006	2801	1	Cloth	Cloth	NNP
nyp.33433082245006	2801	2	,	,	,
nyp.33433082245006	2801	3	gilt	gilt	JJ
nyp.33433082245006	2801	4	side	side	NN
nyp.33433082245006	2801	5	and	and	CC
nyp.33433082245006	2801	6	back	back	RB
nyp.33433082245006	2801	7	75	75	CD
nyp.33433082245006	2801	8	cts	ct	NNS
nyp.33433082245006	2801	9	.	.	.
nyp.33433082245006	2802	1	Martine	Martine	NNP
nyp.33433082245006	2802	2	's	's	POS
nyp.33433082245006	2802	3	Hand	Hand	NNP
nyp.33433082245006	2802	4	-	-	HYPH
nyp.33433082245006	2802	5	Book	Book	NNP
nyp.33433082245006	2802	6	of	of	IN
nyp.33433082245006	2802	7	Etiquette	Etiquette	NNP
nyp.33433082245006	2802	8	and	and	CC
nyp.33433082245006	2802	9	Guide	Guide	NNP
nyp.33433082245006	2802	10	to	to	IN
nyp.33433082245006	2802	11	True	True	NNP
nyp.33433082245006	2802	12	Politeness	Politeness	NNP
nyp.33433082245006	2802	13	.	.	.
nyp.33433082245006	2803	1	A	a	DT
nyp.33433082245006	2803	2	complete	complete	JJ
nyp.33433082245006	2803	3	Manual	Manual	NNP
nyp.33433082245006	2803	4	for	for	IN
nyp.33433082245006	2803	5	all	all	PDT
nyp.33433082245006	2803	6	those	those	DT
nyp.33433082245006	2803	7	who	who	WP
nyp.33433082245006	2803	8	desire	desire	VBP
nyp.33433082245006	2803	9	to	to	TO
nyp.33433082245006	2803	10	understand	understand	VB
nyp.33433082245006	2803	11	good	good	JJ
nyp.33433082245006	2803	12	breeding	breeding	NN
nyp.33433082245006	2803	13	,	,	,
nyp.33433082245006	2803	14	the	the	DT
nyp.33433082245006	2803	15	customs	custom	NNS
nyp.33433082245006	2803	16	of	of	IN
nyp.33433082245006	2803	17	good	good	JJ
nyp.33433082245006	2803	18	Bociety	Bociety	NNP
nyp.33433082245006	2803	19	,	,	,
nyp.33433082245006	2803	20	and	and	CC
nyp.33433082245006	2803	21	to	to	TO
nyp.33433082245006	2803	22	avoid	avoid	VB
nyp.33433082245006	2803	23	incorrect	incorrect	JJ
nyp.33433082245006	2803	24	and	and	CC
nyp.33433082245006	2803	25	vul-	vul-	JJ
nyp.33433082245006	2803	26	gar	gar	JJ
nyp.33433082245006	2803	27	habits	habit	NNS
nyp.33433082245006	2803	28	.	.	.
nyp.33433082245006	2804	1	By	by	IN
nyp.33433082245006	2804	2	Arthur	Arthur	NNP
nyp.33433082245006	2804	3	Martine	Martine	NNP
nyp.33433082245006	2804	4	.	.	.
nyp.33433082245006	2805	1	Bound	bind	VBN
nyp.33433082245006	2805	2	in	in	IN
nyp.33433082245006	2805	3	boards	board	NNS
nyp.33433082245006	2805	4	,	,	,
nyp.33433082245006	2805	5	cloth	cloth	VBP
nyp.33433082245006	2805	6	back	back	RB
nyp.33433082245006	2805	7	.	.	.
nyp.33433082245006	2806	1	Price	price	NN
nyp.33433082245006	2806	2	50	50	CD
nyp.33433082245006	2806	3	cts	ct	NNS
nyp.33433082245006	2806	4	.	.	.
nyp.33433082245006	2807	1	Cloth	Cloth	NNP
nyp.33433082245006	2807	2	,	,	,
nyp.33433082245006	2807	3	gilt	gilt	JJ
nyp.33433082245006	2807	4	side	side	NN
nyp.33433082245006	2807	5	and	and	CC
nyp.33433082245006	2807	6	back	back	RB
nyp.33433082245006	2807	7	75	75	CD
nyp.33433082245006	2807	8	cts	ct	NNS
nyp.33433082245006	2807	9	.	.	.
nyp.33433082245006	2808	1	Martine	Martine	NNP
nyp.33433082245006	2808	2	's	's	POS
nyp.33433082245006	2808	3	Letter	Letter	NNP
nyp.33433082245006	2808	4	-	-	HYPH
nyp.33433082245006	2808	5	Writer	Writer	NNP
nyp.33433082245006	2808	6	and	and	CC
nyp.33433082245006	2808	7	Book	Book	NNP
nyp.33433082245006	2808	8	of	of	IN
nyp.33433082245006	2808	9	Etiquette	Etiquette	NNP
nyp.33433082245006	2808	10	Combined	combine	VBN
nyp.33433082245006	2808	11	.	.	.
nyp.33433082245006	2809	1	Being	be	VBG
nyp.33433082245006	2809	2	both	both	DT
nyp.33433082245006	2809	3	of	of	IN
nyp.33433082245006	2809	4	the	the	DT
nyp.33433082245006	2809	5	above	above	JJ
nyp.33433082245006	2809	6	books	book	NNS
nyp.33433082245006	2809	7	printed	print	VBN
nyp.33433082245006	2809	8	on	on	IN
nyp.33433082245006	2809	9	fine	fine	JJ
nyp.33433082245006	2809	10	paper	paper	NN
nyp.33433082245006	2809	11	and	and	CC
nyp.33433082245006	2809	12	bound	bind	VBN
nyp.33433082245006	2809	13	in	in	IN
nyp.33433082245006	2809	14	one	one	CD
nyp.33433082245006	2809	15	vol-	vol-	JJ
nyp.33433082245006	2809	16	ume	ume	NN
nyp.33433082245006	2809	17	.	.	.
nyp.33433082245006	2810	1	Cloth	cloth	NN
nyp.33433082245006	2810	2	,	,	,
nyp.33433082245006	2810	3	gilt	gilt	NN
nyp.33433082245006	2810	4	.	.	.
nyp.33433082245006	2811	1	Price	price	NN
nyp.33433082245006	2811	2	$	$	$
nyp.33433082245006	2811	3	1	1	CD
nyp.33433082245006	2811	4	50	50	CD
nyp.33433082245006	2811	5	The	the	DT
nyp.33433082245006	2811	6	Perfect	Perfect	NNP
nyp.33433082245006	2811	7	Gentleman	Gentleman	NNP
nyp.33433082245006	2811	8	.	.	.
nyp.33433082245006	2812	1	A	a	DT
nyp.33433082245006	2812	2	Book	Book	NNP
nyp.33433082245006	2812	3	of	of	IN
nyp.33433082245006	2812	4	American	american	JJ
nyp.33433082245006	2812	5	Etiquette	Etiquette	NNP
nyp.33433082245006	2812	6	.	.	.
nyp.33433082245006	2813	1	Containing	contain	VBG
nyp.33433082245006	2813	2	Model	Model	NNP
nyp.33433082245006	2813	3	Speeches	speech	NNS
nyp.33433082245006	2813	4	for	for	IN
nyp.33433082245006	2813	5	all	all	DT
nyp.33433082245006	2813	6	occasions	occasion	NNS
nyp.33433082245006	2813	7	,	,	,
nyp.33433082245006	2813	8	with	with	IN
nyp.33433082245006	2813	9	directions	direction	NNS
nyp.33433082245006	2813	10	how	how	WRB
nyp.33433082245006	2813	11	to	to	TO
nyp.33433082245006	2813	12	deliver	deliver	VB
nyp.33433082245006	2813	13	them	-PRON-	PRP
nyp.33433082245006	2813	14	,	,	,
nyp.33433082245006	2813	15	TabU	TabU	NNP
nyp.33433082245006	2813	16	Wit	Wit	NNP
nyp.33433082245006	2813	17	and	and	CC
nyp.33433082245006	2813	18	Conversation	Conversation	NNP
nyp.33433082245006	2813	19	,	,	,
nyp.33433082245006	2813	20	etc	etc	FW
nyp.33433082245006	2813	21	.	.	.
nyp.33433082245006	2814	1	ISkao	ISkao	NNP
nyp.33433082245006	2814	2	.	.	.
nyp.33433082245006	2814	3	,	,	,
nyp.33433082245006	2814	4	cloth	cloth	NN
nyp.33433082245006	2814	5	.	.	.
nyp.33433082245006	2815	1	Price	price	NN
nyp.33433082245006	2815	2	21	21	CD
nyp.33433082245006	2815	3	60	60	CD