id	sid	tid	token	lemma	pos
nyp.33433082245824	1	1	NYPL	NYPL	NNP
nyp.33433082245824	1	2	RESEARCH	research	NN
nyp.33433082245824	1	3	LIBRARIES	library	NNS
nyp.33433082245824	1	4	3	3	CD
nyp.33433082245824	1	5	3433	3433	CD
nyp.33433082245824	1	6	08224582	08224582	CD
nyp.33433082245824	1	7	4	4	CD
nyp.33433082245824	1	8	ANNEX	annex	NN
nyp.33433082245824	1	9	_	_	NNP
nyp.33433082245824	1	10	_	_	NNP
nyp.33433082245824	1	11	NEW	new	JJ
nyp.33433082245824	1	12	SYSTEM	system	NN
nyp.33433082245824	1	13	OF	of	IN
nyp.33433082245824	1	14	DOMESTIC	domestic	JJ
nyp.33433082245824	1	15	COOKERY	cookery	NN
nyp.33433082245824	1	16	:	:	:
nyp.33433082245824	1	17	FORMED	form	VBN
nyp.33433082245824	1	18	UPON	upon	IN
nyp.33433082245824	1	19	PRINCIPLES	principle	NNS
nyp.33433082245824	1	20	OF	of	IN
nyp.33433082245824	1	21	ECONOMY	economy	NN
nyp.33433082245824	1	22	;	;	:
nyp.33433082245824	1	23	AND	and	CC
nyp.33433082245824	1	24	ADAPTED	adapt	VBN
nyp.33433082245824	1	25	TO	to	IN
nyp.33433082245824	1	26	THE	the	DT
nyp.33433082245824	1	27	USE	USE	NNP
nyp.33433082245824	1	28	QF	QF	NNP
nyp.33433082245824	1	29	PRIVATE	private	JJ
nyp.33433082245824	1	30	FAMILIES	family	NNS
nyp.33433082245824	1	31	.	.	.
nyp.33433082245824	2	1	BY	by	IN
nyp.33433082245824	2	2	A	a	DT
nyp.33433082245824	2	3	LADY	LADY	NNP
nyp.33433082245824	2	4	.	.	.
nyp.33433082245824	3	1	Publishes	publish	VBZ
nyp.33433082245824	3	2	Qunteil	Qunteil	NNP
nyp.33433082245824	3	3	]	]	-RRB-
nyp.33433082245824	3	4	A	a	DT
nyp.33433082245824	3	5	NEW	new	JJ
nyp.33433082245824	3	6	EDITION	edition	NN
nyp.33433082245824	3	7	,	,	,
nyp.33433082245824	3	8	CORRECTED	correct	VBN
nyp.33433082245824	3	9	AND	and	CC
nyp.33433082245824	3	10	AUGMENTED	augment	VBN
nyp.33433082245824	3	11	.	.	.
nyp.33433082245824	4	1	WITH	with	IN
nyp.33433082245824	4	2	A	a	DT
nyp.33433082245824	4	3	NEW	new	JJ
nyp.33433082245824	4	4	CHAPTER	chapter	NN
nyp.33433082245824	4	5	ON	on	IN
nyp.33433082245824	4	6	FRENCH	french	JJ
nyp.33433082245824	4	7	COOKERY	cookery	NN
nyp.33433082245824	4	8	.	.	.
nyp.33433082245824	5	1	LONDON	LONDON	NNP
nyp.33433082245824	5	2	:	:	:
nyp.33433082245824	5	3	•	•	NNP
nyp.33433082245824	5	4	JOHN	JOHN	NNP
nyp.33433082245824	5	5	MURRAY	MURRAY	NNP
nyp.33433082245824	5	6	,	,	,
nyp.33433082245824	5	7	ALBEMARL	ALBEMARL	NNP
nyp.33433082245824	5	8	E	E	NNP
nyp.33433082245824	5	9	-	-	HYPH
nyp.33433082245824	5	10	STREET	STREET	NNP
nyp.33433082245824	5	11	:	:	:
nyp.33433082245824	5	12	SOLD	sell	VBN
nyp.33433082245824	5	13	ALSO	also	RB
nyp.33433082245824	5	14	BY	by	IN
nyp.33433082245824	5	15	LONGMAN	LONGMAN	NNP
nyp.33433082245824	5	16	,	,	,
nyp.33433082245824	5	17	BALDWIN	BALDWIN	NNP
nyp.33433082245824	5	18	,	,	,
nyp.33433082245824	5	19	RICHARDSON	RICHARDSON	NNP
nyp.33433082245824	5	20	,	,	,
nyp.33433082245824	5	21	WHITTAKER	WHITTAKER	NNP
nyp.33433082245824	5	22	,	,	,
nyp.33433082245824	5	23	UNDERWOOD	UNDERWOOD	NNP
nyp.33433082245824	5	24	,	,	,
nyp.33433082245824	5	25	AND	and	CC
nyp.33433082245824	5	26	SIMPKIN	SIMPKIN	NNP
nyp.33433082245824	5	27	AND	and	CC
nyp.33433082245824	5	28	MARSHALL	MARSHALL	NNP
nyp.33433082245824	5	29	,	,	,
nyp.33433082245824	5	30	LONDON	LONDON	NNP
nyp.33433082245824	5	31	;	;	:
nyp.33433082245824	5	32	WILSON	WILSON	NNP
nyp.33433082245824	5	33	,	,	,
nyp.33433082245824	5	34	YORK	YORK	NNP
nyp.33433082245824	5	35	;	;	:
nyp.33433082245824	5	36	MOZLEY	MOZLEY	NNP
nyp.33433082245824	5	37	,	,	,
nyp.33433082245824	5	38	DERBY	DERBY	NNP
nyp.33433082245824	5	39	;	;	:
nyp.33433082245824	5	40	MANNERS	MANNERS	NNP
nyp.33433082245824	5	41	AND	and	CC
nyp.33433082245824	5	42	MILLER	MILLER	NNP
nyp.33433082245824	5	43	,	,	,
nyp.33433082245824	5	44	AND	and	CC
nyp.33433082245824	5	45	OLIVER	OLIVER	NNP
nyp.33433082245824	5	46	AND	and	CC
nyp.33433082245824	5	47	BOYD	BOYD	NNP
nyp.33433082245824	5	48	,	,	,
nyp.33433082245824	5	49	EDINBURGH	EDINBURGH	NNP
nyp.33433082245824	5	50	;	;	:
nyp.33433082245824	5	51	CUMMING	CUMMING	NNP
nyp.33433082245824	5	52	,	,	,
nyp.33433082245824	5	53	MILLIKEN	MILLIKEN	NNP
nyp.33433082245824	5	54	,	,	,
nyp.33433082245824	5	55	WAKEMAN	WAKEMAN	NNP
nyp.33433082245824	5	56	,	,	,
nyp.33433082245824	5	57	AND	and	CC
nyp.33433082245824	5	58	KEENE	KEENE	NNP
nyp.33433082245824	5	59	,	,	,
nyp.33433082245824	5	60	DUBLIN	DUBLIN	NNP
nyp.33433082245824	5	61	;	;	:
nyp.33433082245824	5	62	And	and	CC
nyp.33433082245824	5	63	by	by	IN
nyp.33433082245824	5	64	every	every	DT
nyp.33433082245824	5	65	Bookseller	Bookseller	NNP
nyp.33433082245824	5	66	and	and	CC
nyp.33433082245824	5	67	Newsman	Newsman	NNP
nyp.33433082245824	5	68	in	in	IN
nyp.33433082245824	5	69	Town	Town	NNP
nyp.33433082245824	5	70	and	and	CC
nyp.33433082245824	5	71	Country	Country	NNP
nyp.33433082245824	5	72	.	.	.
nyp.33433082245824	6	1	MANNERS	MANNERS	NNP
nyp.33433082245824	6	2	AND	and	CC
nyp.33433082245824	6	3	WILSON	WILSON	NNP
nyp.33433082245824	6	4	,	,	,
nyp.33433082245824	6	5	YORK	YORK	NNP
nyp.33433082245824	6	6	:	:	:
nyp.33433082245824	6	7	MARSHALL	MARSHALL	NNP
nyp.33433082245824	6	8	,	,	,
nyp.33433082245824	6	9	LONDON	LONDON	NNP
nyp.33433082245824	6	10	.	.	.
nyp.33433082245824	7	1	NDERWOOD	NDERWOOD	NNP
nyp.33433082245824	7	2	,	,	,
nyp.33433082245824	7	3	MDCCCXXXIII	MDCCCXXXIII	NNP
nyp.33433082245824	7	4	.	.	.
nyp.33433082245824	8	1	Price	price	NN
nyp.33433082245824	8	2	Seven	seven	CD
nyp.33433082245824	8	3	Shillings	Shillings	NNP
nyp.33433082245824	8	4	and	and	CC
nyp.33433082245824	8	5	Sixpence	Sixpence	NNP
nyp.33433082245824	8	6	in	in	IN
nyp.33433082245824	8	7	Boards	Boards	NNP
nyp.33433082245824	8	8	.	.	.
nyp.33433082245824	9	1	aur	aur	NNP
nyp.33433082245824	9	2	iru	iru	NNP
nyp.33433082245824	9	3	B	B	NNP
nyp.33433082245824	9	4	'	'	''
nyp.33433082245824	9	5	Aura	Aura	NNP
nyp.33433082245824	9	6	E	E	NNP
nyp.33433082245824	9	7	THE	the	DT
nyp.33433082245824	9	8	NEW	NEW	NNP
nyp.33433082245824	9	9	YORK	YORK	NNP
nyp.33433082245824	9	10	PUBLIC	public	NN
nyp.33433082245824	9	11	LIETARY	LIETARY	NNP
nyp.33433082245824	9	12	Ya	Ya	NNP
nyp.33433082245824	9	13	.	.	.
nyp.33433082245824	10	1	y	y	NNP
nyp.33433082245824	10	2	_	_	NNP
nyp.33433082245824	10	3	PÚBLIC	PÚBLIC	NNP
nyp.33433082245824	10	4	5.04	5.04	CD
nyp.33433082245824	10	5	.	.	.
nyp.33433082245824	11	1	Malapio	Malapio	NNP
nyp.33433082245824	11	2	ASTOR	ASTOR	NNP
nyp.33433082245824	11	3	,	,	,
nyp.33433082245824	11	4	LENOX	LENOX	NNP
nyp.33433082245824	11	5	AND	and	CC
nyp.33433082245824	11	6	TILDEN	TILDEN	NNP
nyp.33433082245824	11	7	FOUNDATIONS	foundation	NNS
nyp.33433082245824	11	8	.	.	.
nyp.33433082245824	12	1	1898	1898	CD
nyp.33433082245824	12	2	.	.	.
nyp.33433082245824	13	1	5	5	LS
nyp.33433082245824	13	2	.	.	.
nyp.33433082245824	13	3	do	do	VB
nyp.33433082245824	13	4	.	.	.
nyp.33433082245824	14	1	Cuftants	Cuftants	NNP
nyp.33433082245824	14	2	or	or	CC
nyp.33433082245824	14	3	if	if	IN
nyp.33433082245824	14	4	Water	Water	NNP
nyp.33433082245824	14	5	Chill	chill	VBP
nyp.33433082245824	14	6	away	away	RB
nyp.33433082245824	14	7	or	or	CC
nyp.33433082245824	14	8	a	a	DT
nyp.33433082245824	14	9	little	little	JJ
nyp.33433082245824	14	10	Mix	Mix	NNP
nyp.33433082245824	14	11	Srifee	Srifee	NNP
nyp.33433082245824	14	12	LONDON	LONDON	NNP
nyp.33433082245824	14	13	:	:	:
nyp.33433082245824	14	14	Printed	print	VBN
nyp.33433082245824	14	15	hy	hy	NNP
nyp.33433082245824	14	16	WILLIAN	WILLIAN	NNP
nyp.33433082245824	14	17	CLOWES	CLOWES	NNP
nyp.33433082245824	14	18	,	,	,
nyp.33433082245824	14	19	Stamford	Stamford	NNP
nyp.33433082245824	14	20	Street	Street	NNP
nyp.33433082245824	14	21	.	.	.
nyp.33433082245824	15	1	call	call	NNP
nyp.33433082245824	15	2	tobor	tobor	NNP
nyp.33433082245824	15	3	CAL	CAL	NNP
nyp.33433082245824	15	4	sumiera	sumiera	NN
nyp.33433082245824	15	5	sirs	sir	NNS
nyp.33433082245824	15	6	a	a	DT
nyp.33433082245824	15	7	gin	gin	NN
nyp.33433082245824	15	8	then	then	RB
nyp.33433082245824	15	9	put	put	VB
nyp.33433082245824	15	10	it	-PRON-	PRP
nyp.33433082245824	15	11	to	to	IN
nyp.33433082245824	15	12	the	the	DT
nyp.33433082245824	15	13	Dough	Dough	NNP
nyp.33433082245824	15	14	feat	feat	NN
nyp.33433082245824	15	15	it	-PRON-	PRP
nyp.33433082245824	15	16	a	a	DT
nyp.33433082245824	15	17	lchih	lchih	JJ
nyp.33433082245824	15	18	Mand	Mand	NNP
nyp.33433082245824	15	19	to	to	IN
nyp.33433082245824	15	20	rik	rik	NNP
nyp.33433082245824	15	21	:	:	:
nyp.33433082245824	15	22	:	:	:
nyp.33433082245824	15	23	:	:	:
nyp.33433082245824	15	24	bc1214	bc1214	NNP
nyp.33433082245824	15	25	-hour	-hour	NNP
nyp.33433082245824	15	26	orie	orie	NNP
nyp.33433082245824	15	27	Earthen	Earthen	NNP
nyp.33433082245824	15	28	Itector	Itector	NNP
nyp.33433082245824	15	29	Et	Et	NNP
nyp.33433082245824	15	30	Guash	Guash	NNP
nyp.33433082245824	15	31	the	the	DT
nyp.33433082245824	15	32	lake	lake	NN
nyp.33433082245824	15	33	note	note	NN
nyp.33433082245824	15	34	ha	ha	UH
nyp.33433082245824	15	35	Four	Four	NNP
nyp.33433082245824	15	36	o	o	NN
nyp.33433082245824	15	37	de	de	FW
nyp.33433082245824	15	38	دارویی	دارویی	NNP
nyp.33433082245824	15	39	و	و	NNP
nyp.33433082245824	15	40	THE	the	DT
nyp.33433082245824	15	41	NEW	NEW	NNP
nyp.33433082245824	15	42	YORK	YORK	NNP
nyp.33433082245824	15	43	PUBLIC	PUBLIC	NNP
nyp.33433082245824	15	44	LIBRARY	LIBRARY	NNP
nyp.33433082245824	15	45	ASTOR	ASTOR	NNP
nyp.33433082245824	15	46	,	,	,
nyp.33433082245824	15	47	LENOX	LENOX	NNP
nyp.33433082245824	15	48	AND	and	CC
nyp.33433082245824	15	49	TILDEN	TILDEN	NNP
nyp.33433082245824	15	50	FOUNDATIONS	FOUNDATIONS	NNPS
nyp.33433082245824	15	51	1898	1898	CD
nyp.33433082245824	15	52	.	.	.
nyp.33433082245824	15	53	ents	ent	NNS
nyp.33433082245824	15	54	arq	arq	NNP
nyp.33433082245824	15	55	Bitaw	Bitaw	NNP
nyp.33433082245824	15	56	PM	PM	NNP
nyp.33433082245824	15	57	THE	the	DT
nyp.33433082245824	15	58	NEW	NEW	NNP
nyp.33433082245824	15	59	YORK	YORK	NNP
nyp.33433082245824	15	60	PUBLIC	public	JJ
nyp.33433082245824	15	61	LIBRARY	library	NN
nyp.33433082245824	15	62	ASTO	ASTO	NNP
nyp.33433082245824	15	63	NOX	NOX	NNP
nyp.33433082245824	15	64	AND	and	CC
nyp.33433082245824	15	65	JNOCNOUNDATIONS	JNOCNOUNDATIONS	NNP
nyp.33433082245824	15	66	.	.	.
nyp.33433082245824	16	1	I	-PRON-	PRP
nyp.33433082245824	16	2	CLOWES	CLOWES	NNP
nyp.33433082245824	16	3	,	,	,
nyp.33433082245824	16	4	Feet	Feet	NNPS
nyp.33433082245824	16	5	I	-PRON-	PRP
nyp.33433082245824	16	6	to	to	IN
nyp.33433082245824	16	7	the	the	DT
nyp.33433082245824	16	8	·	·	NFP
nyp.33433082245824	16	9	FRONTISPIE	FRONTISPIE	NNP
nyp.33433082245824	16	10	CE	CE	NNP
nyp.33433082245824	16	11	.	.	.
nyp.33433082245824	17	1	RSS	RSS	NNP
nyp.33433082245824	17	2	DANTE	DANTE	NNP
nyp.33433082245824	17	3	titutunut	titutunut	NNP
nyp.33433082245824	17	4	dll	dll	NNP
nyp.33433082245824	17	5	ST	ST	NNP
nyp.33433082245824	17	6	SUSHI	SUSHI	NNP
nyp.33433082245824	17	7	2	2	CD
nyp.33433082245824	17	8	Published	Published	NNP
nyp.33433082245824	17	9	as	as	IN
nyp.33433082245824	17	10	the	the	DT
nyp.33433082245824	17	11	thit	thit	NNP
nyp.33433082245824	17	12	directs	direct	VBZ
nyp.33433082245824	17	13	Dec"182	Dec"182	NNP
nyp.33433082245824	17	14	-	-	HYPH
nyp.33433082245824	17	15	1	1	CD
nyp.33433082245824	17	16	,	,	,
nyp.33433082245824	17	17	by	by	IN
nyp.33433082245824	17	18	J.	J.	NNP
nyp.33433082245824	17	19	Murray	Murray	NNP
nyp.33433082245824	17	20	.	.	.
nyp.33433082245824	18	1	ONTISPIE	ONTISPIE	NNP
nyp.33433082245824	18	2	CE	CE	NNP
nyp.33433082245824	18	3	.	.	.
nyp.33433082245824	19	1	ADVERTISEMENT	ADVERTISEMENT	NNP
nyp.33433082245824	19	2	.	.	.
nyp.33433082245824	20	1	POKERY	POKERY	NNP
nyp.33433082245824	20	2	AS	as	IN
nyp.33433082245824	20	3	the	the	DT
nyp.33433082245824	20	4	following	follow	VBG
nyp.33433082245824	20	5	directions	direction	NNS
nyp.33433082245824	20	6	were	be	VBD
nyp.33433082245824	20	7	intended	intend	VBN
nyp.33433082245824	20	8	for	for	IN
nyp.33433082245824	20	9	the	the	DT
nyp.33433082245824	20	10	conduct	conduct	NN
nyp.33433082245824	20	11	of	of	IN
nyp.33433082245824	20	12	the	the	DT
nyp.33433082245824	20	13	families	family	NNS
nyp.33433082245824	20	14	of	of	IN
nyp.33433082245824	20	15	the	the	DT
nyp.33433082245824	20	16	authoress	authoress	NN
nyp.33433082245824	20	17	's	's	POS
nyp.33433082245824	20	18	own	own	JJ
nyp.33433082245824	20	19	daughters	daughter	NNS
nyp.33433082245824	20	20	,	,	,
nyp.33433082245824	20	21	and	and	CC
nyp.33433082245824	20	22	for	for	IN
nyp.33433082245824	20	23	the	the	DT
nyp.33433082245824	20	24	arrangement	arrangement	NN
nyp.33433082245824	20	25	of	of	IN
nyp.33433082245824	20	26	their	-PRON-	PRP$
nyp.33433082245824	20	27	table	table	NN
nyp.33433082245824	20	28	,	,	,
nyp.33433082245824	20	29	so	so	IN
nyp.33433082245824	20	30	as	as	IN
nyp.33433082245824	20	31	to	to	TO
nyp.33433082245824	20	32	unite	unite	VB
nyp.33433082245824	20	33	a	a	DT
nyp.33433082245824	20	34	good	good	JJ
nyp.33433082245824	20	35	figure	figure	NN
nyp.33433082245824	20	36	with	with	IN
nyp.33433082245824	20	37	proper	proper	JJ
nyp.33433082245824	20	38	economy	economy	NN
nyp.33433082245824	20	39	,	,	,
nyp.33433082245824	20	40	she	-PRON-	PRP
nyp.33433082245824	20	41	has	have	VBZ
nyp.33433082245824	20	42	avoided	avoid	VBN
nyp.33433082245824	20	43	all	all	DT
nyp.33433082245824	20	44	excessive	excessive	JJ
nyp.33433082245824	20	45	luxury	luxury	NN
nyp.33433082245824	20	46	,	,	,
nyp.33433082245824	20	47	such	such	JJ
nyp.33433082245824	20	48	as	as	IN
nyp.33433082245824	20	49	essence	essence	NN
nyp.33433082245824	20	50	,	,	,
nyp.33433082245824	20	51	of	of	IN
nyp.33433082245824	20	52	ham	ham	NN
nyp.33433082245824	20	53	,	,	,
nyp.33433082245824	20	54	and	and	CC
nyp.33433082245824	20	55	that	that	IN
nyp.33433082245824	20	56	wasteful	wasteful	JJ
nyp.33433082245824	20	57	expenditure	expenditure	NN
nyp.33433082245824	20	58	of	of	IN
nyp.33433082245824	20	59	large	large	JJ
nyp.33433082245824	20	60	quantities	quantity	NNS
nyp.33433082245824	20	61	of	of	IN
nyp.33433082245824	20	62	meat	meat	NN
nyp.33433082245824	20	63	for	for	IN
nyp.33433082245824	20	64	gravy	gravy	NN
nyp.33433082245824	20	65	,	,	,
nyp.33433082245824	20	66	which	which	WDT
nyp.33433082245824	20	67	so	so	RB
nyp.33433082245824	20	68	greatly	greatly	RB
nyp.33433082245824	20	69	contributes	contribute	VBZ
nyp.33433082245824	20	70	to	to	TO
nyp.33433082245824	20	71	keep	keep	VB
nyp.33433082245824	20	72	up	up	RP
nyp.33433082245824	20	73	the	the	DT
nyp.33433082245824	20	74	price	price	NN
nyp.33433082245824	20	75	,	,	,
nyp.33433082245824	20	76	and	and	CC
nyp.33433082245824	20	77	is	be	VBZ
nyp.33433082245824	20	78	no	no	DT
nyp.33433082245824	20	79	less	less	RBR
nyp.33433082245824	20	80	injurious	injurious	JJ
nyp.33433082245824	20	81	to	to	IN
nyp.33433082245824	20	82	those	those	DT
nyp.33433082245824	20	83	who	who	WP
nyp.33433082245824	20	84	eat	eat	VBP
nyp.33433082245824	20	85	than	than	IN
nyp.33433082245824	20	86	to	to	IN
nyp.33433082245824	20	87	those	those	DT
nyp.33433082245824	20	88	whose	whose	WP$
nyp.33433082245824	20	89	penury	penury	NN
nyp.33433082245824	20	90	obliges	oblige	VBZ
nyp.33433082245824	20	91	them	-PRON-	PRP
nyp.33433082245824	20	92	to	to	TO
nyp.33433082245824	20	93	abstain	abstain	VB
nyp.33433082245824	20	94	.	.	.
nyp.33433082245824	21	1	Many	many	JJ
nyp.33433082245824	21	2	receipts	receipt	NNS
nyp.33433082245824	21	3	are	be	VBP
nyp.33433082245824	21	4	given	give	VBN
nyp.33433082245824	21	5	for	for	IN
nyp.33433082245824	21	6	things	thing	NNS
nyp.33433082245824	21	7	which	which	WDT
nyp.33433082245824	21	8	,	,	,
nyp.33433082245824	21	9	being	be	VBG
nyp.33433082245824	21	10	in	in	IN
nyp.33433082245824	21	11	daily	daily	JJ
nyp.33433082245824	21	12	use	use	NN
nyp.33433082245824	21	13	,	,	,
nyp.33433082245824	21	14	the	the	DT
nyp.33433082245824	21	15	mode	mode	NN
nyp.33433082245824	21	16	of	of	IN
nyp.33433082245824	21	17	preparing	prepare	VBG
nyp.33433082245824	21	18	them	-PRON-	PRP
nyp.33433082245824	21	19	may	may	MD
nyp.33433082245824	21	20	be	be	VB
nyp.33433082245824	21	21	supposed	suppose	VBN
nyp.33433082245824	21	22	too	too	RB
nyp.33433082245824	21	23	well	well	RB
nyp.33433082245824	21	24	known	known	JJ
nyp.33433082245824	21	25	to	to	TO
nyp.33433082245824	21	26	require	require	VB
nyp.33433082245824	21	27	a	a	DT
nyp.33433082245824	21	28	place	place	NN
nyp.33433082245824	21	29	in	in	IN
nyp.33433082245824	21	30	a	a	DT
nyp.33433082245824	21	31	cookery	cookery	NN
nyp.33433082245824	21	32	-	-	HYPH
nyp.33433082245824	21	33	book	book	NN
nyp.33433082245824	21	34	;	;	:
nyp.33433082245824	21	35	yet	yet	CC
nyp.33433082245824	21	36	we	-PRON-	PRP
nyp.33433082245824	21	37	rarely	rarely	RB
nyp.33433082245824	21	38	meet	meet	VBP
nyp.33433082245824	21	39	with	with	IN
nyp.33433082245824	21	40	butter	butter	NN
nyp.33433082245824	21	41	properly	properly	RB
nyp.33433082245824	21	42	melted	melt	VBN
nyp.33433082245824	21	43	,	,	,
nyp.33433082245824	21	44	good	good	JJ
nyp.33433082245824	21	45	toast	toast	NN
nyp.33433082245824	21	46	-	-	HYPH
nyp.33433082245824	21	47	and	and	CC
nyp.33433082245824	21	48	-	-	HYPH
nyp.33433082245824	21	49	water	water	NN
nyp.33433082245824	21	50	,	,	,
nyp.33433082245824	21	51	or	or	CC
nyp.33433082245824	21	52	well	well	RB
nyp.33433082245824	21	53	-	-	HYPH
nyp.33433082245824	21	54	made	make	VBN
nyp.33433082245824	21	55	coffee	coffee	NN
nyp.33433082245824	21	56	.	.	.
nyp.33433082245824	22	1	She	-PRON-	PRP
nyp.33433082245824	22	2	makes	make	VBZ
nyp.33433082245824	22	3	no	no	DT
nyp.33433082245824	22	4	apology	apology	NN
nyp.33433082245824	22	5	for	for	IN
nyp.33433082245824	22	6	minuteness	minuteness	NN
nyp.33433082245824	22	7	in	in	IN
nyp.33433082245824	22	8	some	some	DT
nyp.33433082245824	22	9	ar-	ar-	CD
nyp.33433082245824	22	10	ticles	ticle	NNS
nyp.33433082245824	22	11	,	,	,
nyp.33433082245824	22	12	or	or	CC
nyp.33433082245824	22	13	for	for	IN
nyp.33433082245824	22	14	leaving	leave	VBG
nyp.33433082245824	22	15	others	other	NNS
nyp.33433082245824	22	16	unnoticed	unnoticed	JJ
nyp.33433082245824	22	17	,	,	,
nyp.33433082245824	22	18	because	because	IN
nyp.33433082245824	22	19	she	-PRON-	PRP
nyp.33433082245824	22	20	does	do	VBZ
nyp.33433082245824	22	21	not	not	RB
nyp.33433082245824	22	22	write	write	VB
nyp.33433082245824	22	23	for	for	IN
nyp.33433082245824	22	24	professed	professed	JJ
nyp.33433082245824	22	25	cooks	cook	NNS
nyp.33433082245824	22	26	.	.	.
nyp.33433082245824	23	1	This	this	DT
nyp.33433082245824	23	2	little	little	JJ
nyp.33433082245824	23	3	work	work	NN
nyp.33433082245824	23	4	would	would	MD
nyp.33433082245824	23	5	have	have	VB
nyp.33433082245824	23	6	been	be	VBN
nyp.33433082245824	23	7	a	a	DT
nyp.33433082245824	23	8	treasure	treasure	NN
nyp.33433082245824	23	9	to	to	IN
nyp.33433082245824	23	10	herself	-PRON-	PRP
nyp.33433082245824	23	11	when	when	WRB
nyp.33433082245824	23	12	she	-PRON-	PRP
nyp.33433082245824	23	13	first	first	RB
nyp.33433082245824	23	14	set	set	VBD
nyp.33433082245824	23	15	out	out	RP
nyp.33433082245824	23	16	in	in	IN
nyp.33433082245824	23	17	life	life	NN
nyp.33433082245824	23	18	,	,	,
nyp.33433082245824	23	19	and	and	CC
nyp.33433082245824	23	20	she	-PRON-	PRP
nyp.33433082245824	23	21	therefore	therefore	RB
nyp.33433082245824	23	22	hopes	hope	VBZ
nyp.33433082245824	23	23	it	-PRON-	PRP
nyp.33433082245824	23	24	may	may	MD
nyp.33433082245824	23	25	prove	prove	VB
nyp.33433082245824	23	26	useful	useful	JJ
nyp.33433082245824	23	27	to	to	IN
nyp.33433082245824	23	28	others	other	NNS
nyp.33433082245824	23	29	.	.	.
nyp.33433082245824	24	1	In	in	IN
nyp.33433082245824	24	2	that	that	DT
nyp.33433082245824	24	3	ex-	ex-	XX
nyp.33433082245824	24	4	pectation	pectation	NN
nyp.33433082245824	24	5	it	-PRON-	PRP
nyp.33433082245824	24	6	is	be	VBZ
nyp.33433082245824	24	7	given	give	VBN
nyp.33433082245824	24	8	to	to	IN
nyp.33433082245824	24	9	the	the	DT
nyp.33433082245824	24	10	public	public	NN
nyp.33433082245824	24	11	;	;	:
nyp.33433082245824	24	12	and	and	CC
nyp.33433082245824	24	13	as	as	IN
nyp.33433082245824	24	14	she	-PRON-	PRP
nyp.33433082245824	24	15	will	will	MD
nyp.33433082245824	24	16	receive	receive	VB
nyp.33433082245824	24	17	from	from	IN
nyp.33433082245824	24	18	it	-PRON-	PRP
nyp.33433082245824	24	19	NO	no	DT
nyp.33433082245824	24	20	EMOLUMENT	emolument	NN
nyp.33433082245824	24	21	,	,	,
nyp.33433082245824	24	22	80	80	CD
nyp.33433082245824	24	23	she	-PRON-	PRP
nyp.33433082245824	24	24	trusts	trust	VBZ
nyp.33433082245824	24	25	it	-PRON-	PRP
nyp.33433082245824	24	26	will	will	MD
nyp.33433082245824	24	27	escape	escape	VB
nyp.33433082245824	24	28	without	without	IN
nyp.33433082245824	24	29	censure	censure	NN
nyp.33433082245824	24	30	.	.	.
nyp.33433082245824	25	1	1824	1824	CD
nyp.33433082245824	25	2	,	,	,
nyp.33433082245824	25	3	Iluar	Iluar	NNP
nyp.33433082245824	25	4	.	.	.
nyp.33433082245824	26	1	a	a	DT
nyp.33433082245824	26	2	2	2	CD
nyp.33433082245824	26	3	DIRECTIONS	direction	NNS
nyp.33433082245824	26	4	TO	to	IN
nyp.33433082245824	26	5	THE	the	DT
nyp.33433082245824	26	6	BINDER	binder	NN
nyp.33433082245824	26	7	.	.	.
nyp.33433082245824	27	1	Plate	plate	NN
nyp.33433082245824	27	2	Art	Art	NNP
nyp.33433082245824	27	3	of	of	IN
nyp.33433082245824	27	4	Cookery	Cookery	NNP
nyp.33433082245824	27	5	,	,	,
nyp.33433082245824	27	6	to	to	TO
nyp.33433082245824	27	7	face	face	VB
nyp.33433082245824	27	8	Title	Title	NNP
nyp.33433082245824	27	9	,	,	,
nyp.33433082245824	27	10	Plate	plate	NN
nyp.33433082245824	27	11	1	1	CD
nyp.33433082245824	27	12	to	to	TO
nyp.33433082245824	27	13	face	face	VB
nyp.33433082245824	27	14	page	page	NN
nyp.33433082245824	27	15	xlvi	xlvi	NNP
nyp.33433082245824	27	16	.	.	.
nyp.33433082245824	28	1	9	9	CD
nyp.33433082245824	28	2	2	2	CD
nyp.33433082245824	28	3	.	.	.
nyp.33433082245824	29	1	.	.	.
nyp.33433082245824	30	1	.	.	.
nyp.33433082245824	31	1	.	.	.
nyp.33433082245824	32	1	xlviii	xlviii	NNP
nyp.33433082245824	32	2	.	.	.
nyp.33433082245824	33	1	»	»	``
nyp.33433082245824	33	2	3	3	CD
nyp.33433082245824	33	3	.i	.i	NFP
nyp.33433082245824	33	4	.	.	.
nyp.33433082245824	34	1	.	.	.
nyp.33433082245824	35	1	xlix	xlix	NNP
nyp.33433082245824	35	2	.	.	.
nyp.33433082245824	36	1	»	»	NNP
nyp.33433082245824	36	2	4	4	CD
nyp.33433082245824	36	3	·	·	NFP
nyp.33433082245824	36	4	·	·	NFP
nyp.33433082245824	36	5	·	·	NFP
nyp.33433082245824	36	6	.li	.li	XX
nyp.33433082245824	36	7	.	.	.
nyp.33433082245824	37	1	,	,	,
nyp.33433082245824	37	2	5	5	CD
nyp.33433082245824	37	3	'	'	''
nyp.33433082245824	37	4	.	.	.
nyp.33433082245824	38	1	.	.	.
nyp.33433082245824	39	1	,	,	,
nyp.33433082245824	39	2	.	.	.
nyp.33433082245824	40	1	liii	liii	NNP
nyp.33433082245824	40	2	.	.	.
nyp.33433082245824	41	1	6	6	CD
nyp.33433082245824	41	2	and	and	CC
nyp.33433082245824	41	3	7	7	CD
nyp.33433082245824	41	4	(	(	-LRB-
nyp.33433082245824	41	5	with	with	IN
nyp.33433082245824	41	6	the	the	DT
nyp.33433082245824	41	7	printed	print	VBN
nyp.33433082245824	41	8	leaf	leaf	NN
nyp.33433082245824	41	9	of	of	IN
nyp.33433082245824	41	10	expla-	expla-	JJ
nyp.33433082245824	41	11	nation	nation	NN
nyp.33433082245824	41	12	,	,	,
nyp.33433082245824	41	13	pages	page	NNS
nyp.33433082245824	41	14	*	*	NFP
nyp.33433082245824	41	15	36	36	CD
nyp.33433082245824	41	16	and	and	CC
nyp.33433082245824	41	17	*	*	NFP
nyp.33433082245824	41	18	37	37	CD
nyp.33433082245824	41	19	,	,	,
nyp.33433082245824	41	20	placed	place	VBN
nyp.33433082245824	41	21	between	between	IN
nyp.33433082245824	41	22	them	-PRON-	PRP
nyp.33433082245824	41	23	)	)	-RRB-
nyp.33433082245824	41	24	to	to	TO
nyp.33433082245824	41	25	face	face	VB
nyp.33433082245824	41	26	each	each	DT
nyp.33433082245824	41	27	other	other	JJ
nyp.33433082245824	41	28	,	,	,
nyp.33433082245824	41	29	and	and	CC
nyp.33433082245824	41	30	stand	stand	VB
nyp.33433082245824	41	31	between	between	IN
nyp.33433082245824	41	32	pages	page	NNS
nyp.33433082245824	41	33	36	36	CD
nyp.33433082245824	41	34	and	and	CC
nyp.33433082245824	41	35	37	37	CD
nyp.33433082245824	41	36	„	„	CD
nyp.33433082245824	41	37	8	8	CD
nyp.33433082245824	41	38	to	to	TO
nyp.33433082245824	41	39	face	face	VB
nyp.33433082245824	41	40	page	page	NN
nyp.33433082245824	41	41	108	108	CD
nyp.33433082245824	41	42	.	.	.
nyp.33433082245824	42	1	»	»	NNP
nyp.33433082245824	42	2	9	9	CD
nyp.33433082245824	42	3	.	.	.
nyp.33433082245824	43	1	114	114	CD
nyp.33433082245824	43	2	.	.	.
nyp.33433082245824	44	1	-	-	:
nyp.33433082245824	44	2	-	-	:
nyp.33433082245824	44	3	-	-	RB
nyp.33433082245824	44	4	-	-	:
nyp.33433082245824	44	5	--	--	:
nyp.33433082245824	44	6	--	--	:
nyp.33433082245824	44	7	-	-	:
nyp.33433082245824	44	8	-	-	NN
nyp.33433082245824	44	9	CONTENTS	contents	NN
nyp.33433082245824	44	10	.	.	.
nyp.33433082245824	45	1	Page	page	NN
nyp.33433082245824	45	2	CO	CO	NNP
nyp.33433082245824	45	3	THE	the	DT
nyp.33433082245824	45	4	BINDER	binder	NN
nyp.33433082245824	45	5	.	.	.
nyp.33433082245824	46	1	to	to	TO
nyp.33433082245824	46	2	face	face	VB
nyp.33433082245824	46	3	Title	Title	NNP
nyp.33433082245824	46	4	page	page	NN
nyp.33433082245824	46	5	xlvi	xlvi	NNP
nyp.33433082245824	46	6	.	.	.
nyp.33433082245824	47	1	·	·	NFP
nyp.33433082245824	47	2	·	·	NFP
nyp.33433082245824	47	3	xlviii	xlviii	NNP
nyp.33433082245824	47	4	.	.	.
nyp.33433082245824	48	1	FISH	FISH	NNP
nyp.33433082245824	48	2	.	.	.
nyp.33433082245824	49	1	.	.	.
nyp.33433082245824	50	1	.	.	.
nyp.33433082245824	51	1	xlix	xlix	NNP
nyp.33433082245824	51	2	.	.	.
nyp.33433082245824	52	1	A	a	DT
nyp.33433082245824	52	2	CO	CO	NNP
nyp.33433082245824	52	3	CO	CO	NNP
nyp.33433082245824	52	4	CC	CC	NNP
nyp.33433082245824	52	5	..	..	NFP
nyp.33433082245824	52	6	li	li	NNP
nyp.33433082245824	52	7	.	.	.
nyp.33433082245824	53	1	..	..	NFP
nyp.33433082245824	53	2	liii	liii	NNP
nyp.33433082245824	53	3	.	.	.
nyp.33433082245824	54	1	with	with	IN
nyp.33433082245824	54	2	the	the	DT
nyp.33433082245824	54	3	printed	print	VBN
nyp.33433082245824	54	4	leaf	leaf	NN
nyp.33433082245824	54	5	of	of	IN
nyp.33433082245824	54	6	expla-	expla-	JJ
nyp.33433082245824	54	7	MN	MN	NNP
nyp.33433082245824	54	8	,	,	,
nyp.33433082245824	54	9	pages	page	NNS
nyp.33433082245824	54	10	*	*	NFP
nyp.33433082245824	54	11	36	36	CD
nyp.33433082245824	54	12	and	and	CC
nyp.33433082245824	54	13	*	*	NFP
nyp.33433082245824	54	14	37	37	CD
nyp.33433082245824	54	15	,	,	,
nyp.33433082245824	54	16	placed	place	VBN
nyp.33433082245824	54	17	een	een	NN
nyp.33433082245824	54	18	them	-PRON-	PRP
nyp.33433082245824	54	19	)	)	-RRB-
nyp.33433082245824	54	20	to	to	TO
nyp.33433082245824	54	21	face	face	VB
nyp.33433082245824	54	22	each	each	DT
nyp.33433082245824	54	23	other	other	JJ
nyp.33433082245824	54	24	,	,	,
nyp.33433082245824	54	25	tand	tand	NNP
nyp.33433082245824	54	26	between	between	IN
nyp.33433082245824	54	27	pages	page	NNS
nyp.33433082245824	54	28	36	36	CD
nyp.33433082245824	54	29	and	and	CC
nyp.33433082245824	54	30	37	37	CD
nyp.33433082245824	54	31	age	age	NN
nyp.33433082245824	54	32	108	108	CD
nyp.33433082245824	54	33	.	.	.
nyp.33433082245824	55	1	·	·	NFP
nyp.33433082245824	55	2	114	114	CD
nyp.33433082245824	55	3	.	.	.
nyp.33433082245824	56	1	Page	page	NN
nyp.33433082245824	56	2	INTRODUCTION	introduction	NN
nyp.33433082245824	56	3	.	.	.
nyp.33433082245824	57	1	Au	Au	NNP
nyp.33433082245824	57	2	easy	easy	JJ
nyp.33433082245824	57	3	way	way	NN
nyp.33433082245824	57	4	to	to	TO
nyp.33433082245824	57	5	pickle	pickle	VB
nyp.33433082245824	57	6	a	a	DT
nyp.33433082245824	57	7	piece	piece	NN
nyp.33433082245824	57	8	of	of	IN
nyp.33433082245824	57	9	salmon	salmon	NN
nyp.33433082245824	57	10	already	already	RB
nyp.33433082245824	57	11	boiled	boil	VBN
nyp.33433082245824	57	12	.	.	.
nyp.33433082245824	58	1	.	.	.
nyp.33433082245824	59	1	.	.	.
nyp.33433082245824	60	1	.	.	.
nyp.33433082245824	61	1	.	.	.
nyp.33433082245824	62	1	11	11	CD
nyp.33433082245824	62	2	MISCELLANEOUS	miscellaneou	NNS
nyp.33433082245824	62	3	OBSERVA	OBSERVA	NNP
nyp.33433082245824	62	4	To	to	IN
nyp.33433082245824	62	5	pot	pot	NN
nyp.33433082245824	62	6	salmon	salmon	NN
nyp.33433082245824	62	7	.	.	.
nyp.33433082245824	63	1	11	11	CD
nyp.33433082245824	63	2	Tions	tion	NNS
nyp.33433082245824	63	3	for	for	IN
nyp.33433082245824	63	4	the	the	DT
nyp.33433082245824	63	5	use	use	NN
nyp.33433082245824	63	6	of	of	IN
nyp.33433082245824	63	7	the	the	DT
nyp.33433082245824	63	8	Collared	collared	JJ
nyp.33433082245824	63	9	salmon	salmon	NN
nyp.33433082245824	63	10	.	.	.
nyp.33433082245824	64	1	.	.	.
nyp.33433082245824	65	1	.	.	.
nyp.33433082245824	66	1	11	11	CD
nyp.33433082245824	66	2	Mistress	Mistress	NNP
nyp.33433082245824	66	3	of	of	IN
nyp.33433082245824	66	4	a	a	DT
nyp.33433082245824	66	5	family	family	NN
nyp.33433082245824	66	6	.	.	.
nyp.33433082245824	67	1	XXV	XXV	NNP
nyp.33433082245824	67	2	Cod	Cod	NNP
nyp.33433082245824	67	3	.	.	.
nyp.33433082245824	68	1	.	.	.
nyp.33433082245824	69	1	.	.	.
nyp.33433082245824	70	1	.	.	.
nyp.33433082245824	71	1	11	11	CD
nyp.33433082245824	71	2	The’art	the’art	NN
nyp.33433082245824	71	3	of	of	IN
nyp.33433082245824	71	4	carving	carving	NN
nyp.33433082245824	71	5	'	'	''
nyp.33433082245824	71	6	.	.	.
nyp.33433082245824	72	1	.	.	.
nyp.33433082245824	73	1	xly	xly	NNP
nyp.33433082245824	73	2	Cod	Cod	NNP
nyp.33433082245824	73	3	's	's	POS
nyp.33433082245824	73	4	head	head	NN
nyp.33433082245824	73	5	and	and	CC
nyp.33433082245824	73	6	shoulders	shoulder	NNS
nyp.33433082245824	73	7	12	12	CD
nyp.33433082245824	73	8	Crimped	crimp	VBN
nyp.33433082245824	73	9	cod	cod	NN
nyp.33433082245824	73	10	.	.	.
nyp.33433082245824	74	1	.	.	.
nyp.33433082245824	75	1	.	.	.
nyp.33433082245824	76	1	*	*	NFP
nyp.33433082245824	76	2	12	12	CD
nyp.33433082245824	76	3	Stewed	stew	VBN
nyp.33433082245824	76	4	cod	cod	NN
nyp.33433082245824	76	5	.	.	.
nyp.33433082245824	77	1	.	.	.
nyp.33433082245824	78	1	.	.	.
nyp.33433082245824	79	1	.	.	.
nyp.33433082245824	80	1	.	.	.
nyp.33433082245824	81	1	Boiled	boil	VBN
nyp.33433082245824	81	2	cod	cod	NN
nyp.33433082245824	81	3	sounds	sound	NNS
nyp.33433082245824	81	4	.	.	.
nyp.33433082245824	82	1	.	.	.
nyp.33433082245824	83	1	..	..	NFP
nyp.33433082245824	83	2	Cod	Cod	NNP
nyp.33433082245824	83	3	sounds	sound	VBZ
nyp.33433082245824	83	4	to	to	TO
nyp.33433082245824	83	5	look	look	VB
nyp.33433082245824	83	6	like	like	IN
nyp.33433082245824	83	7	PART	part	NN
nyp.33433082245824	83	8	I.	I.	NNP
nyp.33433082245824	83	9	small	small	JJ
nyp.33433082245824	83	10	chickens	chicken	NNS
nyp.33433082245824	83	11	.	.	.
nyp.33433082245824	84	1	.	.	.
nyp.33433082245824	85	1	To	to	TO
nyp.33433082245824	85	2	broil	broil	VB
nyp.33433082245824	85	3	cod	cod	NN
nyp.33433082245824	85	4	sounds	sound	NNS
nyp.33433082245824	85	5	.	.	.
nyp.33433082245824	86	1	.	.	.
nyp.33433082245824	87	1	Cod	Cod	NNP
nyp.33433082245824	87	2	sounds	sound	VBZ
nyp.33433082245824	87	3	ragout	ragout	NN
nyp.33433082245824	87	4	.	.	.
nyp.33433082245824	88	1	.	.	.
nyp.33433082245824	89	1	Scallops	scallop	NNS
nyp.33433082245824	89	2	of	of	IN
nyp.33433082245824	89	3	cod	cod	NN
nyp.33433082245824	89	4	.	.	.
nyp.33433082245824	90	1	.	.	.
nyp.33433082245824	91	1	.	.	.
nyp.33433082245824	92	1	.	.	.
nyp.33433082245824	93	1	To	to	TO
nyp.33433082245824	93	2	choose	choose	VB
nyp.33433082245824	93	3	fish	fish	NN
nyp.33433082245824	93	4	.	.	.
nyp.33433082245824	94	1	.	.	.
nyp.33433082245824	95	1	.	.	.
nyp.33433082245824	96	1	1	1	CD
nyp.33433082245824	96	2	to	to	IN
nyp.33433082245824	96	3	3	3	CD
nyp.33433082245824	96	4	Currie	Currie	NNP
nyp.33433082245824	96	5	of	of	IN
nyp.33433082245824	96	6	cod	cod	NN
nyp.33433082245824	96	7	.	.	.
nyp.33433082245824	97	1	.	.	.
nyp.33433082245824	98	1	.	.	.
nyp.33433082245824	99	1	.	.	.
nyp.33433082245824	100	1	Observations	observation	NNS
nyp.33433082245824	100	2	on	on	IN
nyp.33433082245824	100	3	dressing	dress	VBG
nyp.33433082245824	100	4	fish	fish	NN
nyp.33433082245824	100	5	4	4	CD
nyp.33433082245824	100	6	To	to	TO
nyp.33433082245824	100	7	dress	dress	VB
nyp.33433082245824	100	8	salt	salt	NN
nyp.33433082245824	100	9	cod	cod	NN
nyp.33433082245824	100	10	or	or	CC
nyp.33433082245824	100	11	ling	ling	NN
nyp.33433082245824	100	12	14	14	CD
nyp.33433082245824	100	13	To	to	TO
nyp.33433082245824	100	14	fry	fry	VB
nyp.33433082245824	100	15	fish	fish	NN
nyp.33433082245824	100	16	'	'	''
nyp.33433082245824	100	17	;	;	:
nyp.33433082245824	100	18	5	5	CD
nyp.33433082245824	100	19	To	to	TO
nyp.33433082245824	100	20	dress	dress	VB
nyp.33433082245824	100	21	salt	salt	NN
nyp.33433082245824	100	22	fish	fish	NN
nyp.33433082245824	100	23	that	that	WDT
nyp.33433082245824	100	24	has	have	VBZ
nyp.33433082245824	100	25	To	to	TO
nyp.33433082245824	100	26	boil	boil	VB
nyp.33433082245824	100	27	fishi	fishi	NNP
nyp.33433082245824	100	28	.	.	.
nyp.33433082245824	101	1	.	.	.
nyp.33433082245824	102	1	i	i	PRP
nyp.33433082245824	102	2	5	5	CD
nyp.33433082245824	102	3	been	be	VBN
nyp.33433082245824	102	4	boiled	boil	VBN
nyp.33433082245824	102	5	;	;	:
nyp.33433082245824	102	6	an	an	DT
nyp.33433082245824	102	7	excellent	excellent	NN
nyp.33433082245824	102	8	To	to	TO
nyp.33433082245824	102	9	dress	dress	VB
nyp.33433082245824	102	10	a	a	DT
nyp.33433082245824	102	11	turtle	turtle	NN
nyp.33433082245824	102	12	.	.	.
nyp.33433082245824	103	1	.	.	.
nyp.33433082245824	104	1	6	6	CD
nyp.33433082245824	104	2	dish	dish	NN
nyp.33433082245824	104	3	.	.	.
nyp.33433082245824	105	1	.	.	.
nyp.33433082245824	106	1	.	.	.
nyp.33433082245824	107	1	.	.	.
nyp.33433082245824	108	1	.	.	.
nyp.33433082245824	109	1	Sturgeon	Sturgeon	NNP
nyp.33433082245824	109	2	i	i	PRP
nyp.33433082245824	109	3	.	.	.
nyp.33433082245824	110	1	.	.	.
nyp.33433082245824	111	1	i	i	PRP
nyp.33433082245824	111	2	.	.	.
nyp.33433082245824	112	1	8	8	CD
nyp.33433082245824	112	2	Soles	sol	NNS
nyp.33433082245824	112	3	:	:	:
nyp.33433082245824	112	4	:	:	:
nyp.33433082245824	112	5	14	14	CD
nyp.33433082245824	112	6	To	to	TO
nyp.33433082245824	112	7	dress	dress	VB
nyp.33433082245824	112	8	fresh	fresh	JJ
nyp.33433082245824	112	9	sturgeon	sturgeon	NN
nyp.33433082245824	112	10	.	.	.
nyp.33433082245824	113	1	8	8	CD
nyp.33433082245824	113	2	Soles	sol	NNS
nyp.33433082245824	113	3	another	another	DT
nyp.33433082245824	113	4	way	way	NN
nyp.33433082245824	113	5	.	.	.
nyp.33433082245824	114	1	.	.	.
nyp.33433082245824	115	1	.	.	.
nyp.33433082245824	116	1	14	14	CD
nyp.33433082245824	116	2	To	to	TO
nyp.33433082245824	116	3	roast	roast	VB
nyp.33433082245824	116	4	sturgeon	sturgeon	NN
nyp.33433082245824	116	5	.	.	.
nyp.33433082245824	117	1	i	i	PRP
nyp.33433082245824	117	2	.	.	.
nyp.33433082245824	118	1	8	8	CD
nyp.33433082245824	118	2	Soles	sol	NNS
nyp.33433082245824	118	3	in	in	IN
nyp.33433082245824	118	4	the	the	DT
nyp.33433082245824	118	5	Portuguese	portuguese	JJ
nyp.33433082245824	118	6	way	way	NN
nyp.33433082245824	118	7	15	15	CD
nyp.33433082245824	118	8	Another	another	DT
nyp.33433082245824	118	9	.	.	.
nyp.33433082245824	119	1	.	.	.
nyp.33433082245824	120	1	.	.	.
nyp.33433082245824	121	1	.	.	.
nyp.33433082245824	122	1	.	.	.
nyp.33433082245824	123	1	8	8	CD
nyp.33433082245824	123	2	The	the	DT
nyp.33433082245824	123	3	stuffing	stuffing	NN
nyp.33433082245824	123	4	for	for	IN
nyp.33433082245824	123	5	soles	sol	NNS
nyp.33433082245824	123	6	.	.	.
nyp.33433082245824	124	1	.	.	.
nyp.33433082245824	125	1	15	15	CD
nyp.33433082245824	125	2	An	an	DT
nyp.33433082245824	125	3	excellent	excellent	JJ
nyp.33433082245824	125	4	imitation	imitation	NN
nyp.33433082245824	125	5	of	of	IN
nyp.33433082245824	125	6	Mackerel	Mackerel	NNP
nyp.33433082245824	125	7	.	.	.
nyp.33433082245824	126	1	.	.	.
nyp.33433082245824	127	1	.	.	.
nyp.33433082245824	128	1	.	.	.
nyp.33433082245824	129	1	.	.	.
nyp.33433082245824	130	1	15	15	CD
nyp.33433082245824	130	2	pickled	pickle	VBN
nyp.33433082245824	130	3	sturgeon	sturgeon	NN
nyp.33433082245824	130	4	.	.	.
nyp.33433082245824	131	1	.	.	.
nyp.33433082245824	132	1	8	8	CD
nyp.33433082245824	132	2	Pickled	pickled	JJ
nyp.33433082245824	132	3	mackerel	mackerel	NN
nyp.33433082245824	132	4	,	,	,
nyp.33433082245824	132	5	called	call	VBN
nyp.33433082245824	132	6	Turbot	Turbot	NNP
nyp.33433082245824	132	7	.	.	.
nyp.33433082245824	133	1	.	.	.
nyp.33433082245824	134	1	.	.	.
nyp.33433082245824	135	1	.	.	.
nyp.33433082245824	136	1	9	9	LS
nyp.33433082245824	136	2	.	.	.
nyp.33433082245824	137	1	caveach	caveach	NNP
nyp.33433082245824	137	2	.	.	.
nyp.33433082245824	138	1	.	.	.
nyp.33433082245824	139	1	.	.	.
nyp.33433082245824	140	1	.	.	.
nyp.33433082245824	141	1	.	.	.
nyp.33433082245824	142	1	16	16	CD
nyp.33433082245824	142	2	To	to	TO
nyp.33433082245824	142	3	boil	boil	VB
nyp.33433082245824	142	4	turbot	turbot	NN
nyp.33433082245824	142	5	.	.	.
nyp.33433082245824	143	1	.	.	.
nyp.33433082245824	144	1	.	.	.
nyp.33433082245824	145	1	.	.	.
nyp.33433082245824	146	1	9	9	CD
nyp.33433082245824	146	2	Haddock	Haddock	NNP
nyp.33433082245824	146	3	.	.	.
nyp.33433082245824	147	1	.	.	.
nyp.33433082245824	148	1	.	.	.
nyp.33433082245824	149	1	.	.	.
nyp.33433082245824	150	1	.	.	.
nyp.33433082245824	151	1	16	16	CD
nyp.33433082245824	151	2	Salmon	Salmon	NNP
nyp.33433082245824	151	3	.	.	.
nyp.33433082245824	152	1	.	.	.
nyp.33433082245824	153	1	.	.	.
nyp.33433082245824	154	1	.	.	.
nyp.33433082245824	155	1	.	.	.
nyp.33433082245824	156	1	.	.	.
nyp.33433082245824	157	1	9	9	CD
nyp.33433082245824	157	2	To	to	TO
nyp.33433082245824	157	3	boil	boil	VB
nyp.33433082245824	157	4	or	or	CC
nyp.33433082245824	157	5	broil	broil	VB
nyp.33433082245824	157	6	haddock	haddock	NN
nyp.33433082245824	157	7	-	-	HYPH
nyp.33433082245824	157	8	16	16	CD
nyp.33433082245824	157	9	To	to	TO
nyp.33433082245824	157	10	buil	buil	VB
nyp.33433082245824	157	11	salmon	salmon	NN
nyp.33433082245824	157	12	.	.	.
nyp.33433082245824	158	1	.	.	.
nyp.33433082245824	159	1	.	.	.
nyp.33433082245824	160	1	.	.	.
nyp.33433082245824	161	1	9	9	CD
nyp.33433082245824	161	2	To	to	IN
nyp.33433082245824	161	3	stew	stew	NN
nyp.33433082245824	161	4	haddock	haddock	NN
nyp.33433082245824	161	5	.	.	.
nyp.33433082245824	162	1	.	.	.
nyp.33433082245824	163	1	16	16	CD
nyp.33433082245824	163	2	To	to	TO
nyp.33433082245824	163	3	broil	broil	VB
nyp.33433082245824	163	4	salmon	salmon	NN
nyp.33433082245824	163	5	.	.	.
nyp.33433082245824	164	1	.	.	.
nyp.33433082245824	165	1	.	.	.
nyp.33433082245824	166	1	9	9	CD
nyp.33433082245824	166	2	To	to	TO
nyp.33433082245824	166	3	dry	dry	VB
nyp.33433082245824	166	4	haddocks	haddock	NNS
nyp.33433082245824	166	5	(	(	-LRB-
nyp.33433082245824	166	6	and	and	CC
nyp.33433082245824	166	7	whit-	whit-	VBZ
nyp.33433082245824	166	8	To	to	TO
nyp.33433082245824	166	9	dry	dry	JJ
nyp.33433082245824	166	10	salmon	salmon	NN
nyp.33433082245824	166	11	.	.	.
nyp.33433082245824	167	1	.	.	.
nyp.33433082245824	168	1	.	.	.
nyp.33433082245824	169	1	.	.	.
nyp.33433082245824	170	1	9	9	CD
nyp.33433082245824	170	2	ings	ing	NNS
nyp.33433082245824	170	3	the	the	DT
nyp.33433082245824	170	4	same	same	JJ
nyp.33433082245824	170	5	way	way	NN
nyp.33433082245824	170	6	)	)	-RRB-
nyp.33433082245824	170	7	.	.	.
nyp.33433082245824	171	1	To	to	TO
nyp.33433082245824	171	2	dress	dress	VB
nyp.33433082245824	171	3	dried	dry	VBN
nyp.33433082245824	171	4	salmon	salmon	NN
nyp.33433082245824	171	5	.	.	.
nyp.33433082245824	172	1	.	.	.
nyp.33433082245824	173	1	10	10	CD
nyp.33433082245824	173	2	To	to	TO
nyp.33433082245824	173	3	cure	cure	VB
nyp.33433082245824	173	4	Finnan	Finnan	NNP
nyp.33433082245824	173	5	haddóck	haddóck	NNP
nyp.33433082245824	173	6	.	.	.
nyp.33433082245824	174	1	An	an	DT
nyp.33433082245824	174	2	excellent	excellent	JJ
nyp.33433082245824	174	3	dish	dish	NN
nyp.33433082245824	174	4	of	of	IN
nyp.33433082245824	174	5	dried	dry	VBN
nyp.33433082245824	174	6	The	the	DT
nyp.33433082245824	174	7	Scotch	Scotch	NNP
nyp.33433082245824	174	8	dish	dish	NN
nyp.33433082245824	174	9	called	call	VBN
nyp.33433082245824	174	10	crop-	crop-	FW
nyp.33433082245824	174	11	salmon	salmon	NNP
nyp.33433082245824	174	12	:	:	:
nyp.33433082245824	174	13	.	.	.
nyp.33433082245824	175	1	.	.	.
nyp.33433082245824	176	1	.	.	.
nyp.33433082245824	177	1	.	.	.
nyp.33433082245824	178	1	10	10	CD
nyp.33433082245824	178	2	ped	ped	NN
nyp.33433082245824	178	3	heads	head	NNS
nyp.33433082245824	178	4	.	.	.
nyp.33433082245824	179	1	.	.	.
nyp.33433082245824	180	1	.	.	.
nyp.33433082245824	181	1	.	.	.
nyp.33433082245824	182	1	17	17	CD
nyp.33433082245824	182	2	To	to	TO
nyp.33433082245824	182	3	pickle	pickle	NN
nyp.33433082245824	182	4	salmon	salmon	NN
nyp.33433082245824	182	5	.	.	.
nyp.33433082245824	183	1	.	.	.
nyp.33433082245824	184	1	.	.	.
nyp.33433082245824	185	1	10	10	CD
nyp.33433082245824	185	2	Thornback	Thornback	NNP
nyp.33433082245824	185	3	and	and	CC
nyp.33433082245824	185	4	Skate	Skate	NNP
nyp.33433082245824	185	5	.	.	.
nyp.33433082245824	186	1	.	.	.
nyp.33433082245824	187	1	18	18	CD
nyp.33433082245824	187	2	·	·	NFP
nyp.33433082245824	187	3	Another	another	DT
nyp.33433082245824	187	4	way	way	NN
nyp.33433082245824	187	5	.	.	.
nyp.33433082245824	188	1	.	.	.
nyp.33433082245824	189	1	.	.	.
nyp.33433082245824	190	1	10	10	CD
nyp.33433082245824	190	2	Crimped	crimp	VBN
nyp.33433082245824	190	3	skate	skate	NN
nyp.33433082245824	190	4	.	.	.
nyp.33433082245824	191	1	.	.	.
nyp.33433082245824	192	1	.	.	.
nyp.33433082245824	193	1	.	.	.
nyp.33433082245824	194	1	18	18	CD
nyp.33433082245824	194	2	:	:	:
nyp.33433082245824	194	3	CONTENTS	CONTENTS	NNP
nyp.33433082245824	194	4	.	.	.
nyp.33433082245824	195	1	vi	vi	NNP
nyp.33433082245824	195	2	:	:	:
nyp.33433082245824	195	3	.	.	.
nyp.33433082245824	196	1	.	.	.
nyp.33433082245824	197	1	Red	Red	NNP
nyp.33433082245824	197	2	muliet	muliet	NNP
nyp.33433082245824	197	3	'	'	''
nyp.33433082245824	197	4	Tod	Tod	NNP
nyp.33433082245824	197	5	Page	Page	NNP
nyp.33433082245824	197	6	Maids	Maids	NNPS
nyp.33433082245824	197	7	.	.	.
nyp.33433082245824	198	1	.	.	.
nyp.33433082245824	199	1	.	.	.
nyp.33433082245824	200	1	.	.	.
nyp.33433082245824	201	1	.	.	.
nyp.33433082245824	202	1	.	.	.
nyp.33433082245824	203	1	18	18	CD
nyp.33433082245824	203	2	To	to	IN
nyp.33433082245824	203	3	pot	pot	NN
nyp.33433082245824	203	4	lobsters	lobster	NNS
nyp.33433082245824	203	5	.	.	.
nyp.33433082245824	204	1	.	.	.
nyp.33433082245824	205	1	.	.	.
nyp.33433082245824	206	1	.	.	.
nyp.33433082245824	207	1	26	26	CD
nyp.33433082245824	207	2	ullet	ullet	JJ
nyp.33433082245824	207	3	.	.	.
nyp.33433082245824	208	1	.	.	.
nyp.33433082245824	209	1	.	.	.
nyp.33433082245824	210	1	.	.	.
nyp.33433082245824	211	1	.	.	.
nyp.33433082245824	212	1	18	18	CD
nyp.33433082245824	212	2	Another	another	DT
nyp.33433082245824	212	3	way	way	NN
nyp.33433082245824	212	4	,	,	,
nyp.33433082245824	212	5	as	as	IN
nyp.33433082245824	212	6	at	at	IN
nyp.33433082245824	212	7	Wood	Wood	NNP
nyp.33433082245824	212	8	's	's	POS
nyp.33433082245824	212	9	Flounders	flounder	NNS
nyp.33433082245824	212	10	,	,	,
nyp.33433082245824	212	11	boiled	boil	VBN
nyp.33433082245824	212	12	or	or	CC
nyp.33433082245824	212	13	fried	fry	VBN
nyp.33433082245824	212	14	.	.	.
nyp.33433082245824	213	1	18	18	CD
nyp.33433082245824	213	2	Hotel	hotel	NN
nyp.33433082245824	213	3	(	(	-LRB-
nyp.33433082245824	213	4	mackerel	mackerel	NN
nyp.33433082245824	213	5	,	,	,
nyp.33433082245824	213	6	her-	her-	IN
nyp.33433082245824	213	7	Water	water	NN
nyp.33433082245824	213	8	souchy	souchy	NN
nyp.33433082245824	213	9	.	.	.
nyp.33433082245824	214	1	.	.	.
nyp.33433082245824	215	1	.	.	.
nyp.33433082245824	216	1	.	.	.
nyp.33433082245824	217	1	18	18	CD
nyp.33433082245824	217	2	rings	ring	NNS
nyp.33433082245824	217	3	and	and	CC
nyp.33433082245824	217	4	trout	trout	NNS
nyp.33433082245824	217	5	,	,	,
nyp.33433082245824	217	6	the	the	DT
nyp.33433082245824	217	7	same	same	JJ
nyp.33433082245824	217	8	An	an	DT
nyp.33433082245824	217	9	excellent	excellent	JJ
nyp.33433082245824	217	10	way	way	NN
nyp.33433082245824	217	11	of	of	IN
nyp.33433082245824	217	12	dressing	dress	VBG
nyp.33433082245824	217	13	way	way	NN
nyp.33433082245824	217	14	)	)	-RRB-
nyp.33433082245824	217	15	.	.	.
nyp.33433082245824	218	1	.	.	.
nyp.33433082245824	219	1	.	.	.
nyp.33433082245824	220	1	.	.	.
nyp.33433082245824	221	1	:	:	:
nyp.33433082245824	221	2	in	in	IN
nyp.33433082245824	221	3	a	a	DT
nyp.33433082245824	221	4	large	large	JJ
nyp.33433082245824	221	5	plaice	plaice	NN
nyp.33433082245824	221	6	,	,	,
nyp.33433082245824	221	7	especially	especially	RB
nyp.33433082245824	221	8	Stewed	stewed	JJ
nyp.33433082245824	221	9	lobsters	lobster	NNS
nyp.33433082245824	221	10	,	,	,
nyp.33433082245824	221	11	a	a	DT
nyp.33433082245824	221	12	very	very	RB
nyp.33433082245824	221	13	high	high	JJ
nyp.33433082245824	221	14	if	if	IN
nyp.33433082245824	221	15	there	there	EX
nyp.33433082245824	221	16	be	be	VB
nyp.33433082245824	221	17	a	a	DT
nyp.33433082245824	221	18	roe	roe	NN
nyp.33433082245824	221	19	.	.	.
nyp.33433082245824	222	1	.	.	.
nyp.33433082245824	223	1	.	.	.
nyp.33433082245824	224	1	19	19	CD
nyp.33433082245824	224	2	relish	relish	NN
nyp.33433082245824	224	3	.	.	.
nyp.33433082245824	225	1	.	.	.
nyp.33433082245824	226	1	.	.	.
nyp.33433082245824	227	1	.	.	.
nyp.33433082245824	228	1	Herrings	herring	NNS
nyp.33433082245824	228	2	and	and	CC
nyp.33433082245824	228	3	sprats	sprat	NNS
nyp.33433082245824	228	4	.	.	.
nyp.33433082245824	229	1	,	,	,
nyp.33433082245824	229	2	19	19	CD
nyp.33433082245824	229	3	Lobster	lobster	NN
nyp.33433082245824	229	4	pudding	pudding	NN
nyp.33433082245824	229	5	.	.	.
nyp.33433082245824	230	1	.	.	.
nyp.33433082245824	231	1	.	.	.
nyp.33433082245824	232	1	To	to	TO
nyp.33433082245824	232	2	smoke	smoke	VB
nyp.33433082245824	232	3	herrings	herring	NNS
nyp.33433082245824	232	4	.	.	.
nyp.33433082245824	233	1	.	.	.
nyp.33433082245824	234	1	19	19	CD
nyp.33433082245824	234	2	Rissoles	rissole	NNS
nyp.33433082245824	234	3	of	of	IN
nyp.33433082245824	234	4	lobster	lobster	NN
nyp.33433082245824	234	5	.	.	.
nyp.33433082245824	235	1	.	.	.
nyp.33433082245824	236	1	.	.	.
nyp.33433082245824	237	1	21	21	CD
nyp.33433082245824	237	2	Fried	fry	VBN
nyp.33433082245824	237	3	herrings	herring	NNS
nyp.33433082245824	237	4	.	.	.
nyp.33433082245824	238	1	.	.	.
nyp.33433082245824	239	1	.	.	.
nyp.33433082245824	240	1	.	.	.
nyp.33433082245824	241	1	19	19	CD
nyp.33433082245824	241	2	Buttered	Buttered	NNP
nyp.33433082245824	241	3	lobsters	lobster	NNS
nyp.33433082245824	241	4	.	.	.
nyp.33433082245824	242	1	.	.	.
nyp.33433082245824	243	1	.	.	.
nyp.33433082245824	244	1	Broiled	broil	VBN
nyp.33433082245824	244	2	herrings	herring	NNS
nyp.33433082245824	244	3	.	.	.
nyp.33433082245824	245	1	.	.	.
nyp.33433082245824	246	1	.	.	.
nyp.33433082245824	247	1	19	19	CD
nyp.33433082245824	247	2	To	to	TO
nyp.33433082245824	247	3	roast	roast	VB
nyp.33433082245824	247	4	lobsters	lobster	NNS
nyp.33433082245824	247	5	.	.	.
nyp.33433082245824	248	1	.	.	.
nyp.33433082245824	249	1	.	.	.
nyp.33433082245824	250	1	Potted	potted	JJ
nyp.33433082245824	250	2	herrings	herring	NNS
nyp.33433082245824	250	3	which	which	WDT
nyp.33433082245824	250	4	much	much	RB
nyp.33433082245824	250	5	Currie	Currie	NNP
nyp.33433082245824	250	6	of	of	IN
nyp.33433082245824	250	7	lobsters	lobster	NNS
nyp.33433082245824	250	8	or	or	CC
nyp.33433082245824	250	9	prawns	prawn	NNS
nyp.33433082245824	250	10	resemble	resemble	VBP
nyp.33433082245824	250	11	char	char	NN
nyp.33433082245824	250	12	.	.	.
nyp.33433082245824	251	1	.	.	.
nyp.33433082245824	252	1	.	.	.
nyp.33433082245824	253	1	19	19	CD
nyp.33433082245824	253	2	Prawns	prawn	NNS
nyp.33433082245824	253	3	and	and	CC
nyp.33433082245824	253	4	crayfish	crayfish	NN
nyp.33433082245824	253	5	in	in	IN
nyp.33433082245824	253	6	jelly	jelly	NN
nyp.33433082245824	253	7	,	,	,
nyp.33433082245824	253	8	The	the	DT
nyp.33433082245824	253	9	same	same	JJ
nyp.33433082245824	253	10	,	,	,
nyp.33433082245824	253	11	like	like	IN
nyp.33433082245824	253	12	mackerel	mackerel	NN
nyp.33433082245824	253	13	.	.	.
nyp.33433082245824	254	1	20	20	CD
nyp.33433082245824	254	2	a	a	DT
nyp.33433082245824	254	3	beautiful	beautiful	JJ
nyp.33433082245824	254	4	dish	dish	NN
nyp.33433082245824	254	5	.	.	.
nyp.33433082245824	255	1	.	.	.
nyp.33433082245824	256	1	.	.	.
nyp.33433082245824	257	1	To	to	TO
nyp.33433082245824	257	2	dress	dress	VB
nyp.33433082245824	257	3	red	red	JJ
nyp.33433082245824	257	4	herrings	herring	NNS
nyp.33433082245824	257	5	.	.	.
nyp.33433082245824	258	1	.	.	.
nyp.33433082245824	259	1	20	20	CD
nyp.33433082245824	259	2	To	to	TO
nyp.33433082245824	259	3	butter	butter	NN
nyp.33433082245824	259	4	prawns	prawn	NNS
nyp.33433082245824	259	5	or	or	CC
nyp.33433082245824	259	6	shrimps	shrimp	NNS
nyp.33433082245824	259	7	28	28	CD
nyp.33433082245824	259	8	Baked	baked	JJ
nyp.33433082245824	259	9	herrings	herring	NNS
nyp.33433082245824	259	10	and	and	CC
nyp.33433082245824	259	11	sprats	sprat	NNS
nyp.33433082245824	259	12	20	20	CD
nyp.33433082245824	259	13	To	to	IN
nyp.33433082245824	259	14	pot	pot	NN
nyp.33433082245824	259	15	shrimps	shrimp	NNS
nyp.33433082245824	259	16	To	to	TO
nyp.33433082245824	259	17	broil	broil	VB
nyp.33433082245824	259	18	sprats	sprat	NNS
nyp.33433082245824	259	19	.	.	.
nyp.33433082245824	260	1	.	.	.
nyp.33433082245824	261	1	.	.	.
nyp.33433082245824	262	1	.	.	.
nyp.33433082245824	263	1	21	21	CD
nyp.33433082245824	263	2	Crabs	Crabs	NNPS
nyp.33433082245824	263	3	.	.	.
nyp.33433082245824	264	1	.	.	.
nyp.33433082245824	265	1	.	.	.
nyp.33433082245824	266	1	.	.	.
nyp.33433082245824	267	1	.	.	.
nyp.33433082245824	268	1	.	.	.
nyp.33433082245824	269	1	To	to	TO
nyp.33433082245824	269	2	fry	fry	VB
nyp.33433082245824	269	3	smelts	smelts	NNP
nyp.33433082245824	269	4	.	.	.
nyp.33433082245824	270	1	21	21	CD
nyp.33433082245824	270	2	Hot	hot	JJ
nyp.33433082245824	270	3	crab	crab	NN
nyp.33433082245824	270	4	.	.	.
nyp.33433082245824	271	1	.	.	.
nyp.33433082245824	272	1	.	.	.
nyp.33433082245824	273	1	.	.	.
nyp.33433082245824	274	1	.	.	.
nyp.33433082245824	275	1	uress	uress	NNP
nyp.33433082245824	275	2	pipers	piper	NNS
nyp.33433082245824	275	3	.	.	.
nyp.33433082245824	276	1	.	.	.
nyp.33433082245824	277	1	.	.	.
nyp.33433082245824	278	1	21	21	CD
nyp.33433082245824	278	2	Dressed	dressed	JJ
nyp.33433082245824	278	3	crab	crab	NN
nyp.33433082245824	278	4	,	,	,
nyp.33433082245824	278	5	cold	cold	JJ
nyp.33433082245824	278	6	.	.	.
nyp.33433082245824	279	1	.	.	.
nyp.33433082245824	280	1	To	to	TO
nyp.33433082245824	280	2	dress	dress	VB
nyp.33433082245824	280	3	pike	pike	NN
nyp.33433082245824	280	4	.	.	.
nyp.33433082245824	281	1	.	.	.
nyp.33433082245824	282	1	.	.	.
nyp.33433082245824	283	1	.	.	.
nyp.33433082245824	284	1	21	21	CD
nyp.33433082245824	284	2	Oysters	oyster	NNS
nyp.33433082245824	284	3	.	.	.
nyp.33433082245824	285	1	.	.	.
nyp.33433082245824	286	1	.	.	.
nyp.33433082245824	287	1	.	.	.
nyp.33433082245824	288	1	.	.	.
nyp.33433082245824	289	1	Boiled	boil	VBN
nyp.33433082245824	289	2	carp	carp	NN
nyp.33433082245824	289	3	.	.	.
nyp.33433082245824	290	1	.	.	.
nyp.33433082245824	291	1	.	.	.
nyp.33433082245824	292	1	21	21	CD
nyp.33433082245824	292	2	To	to	TO
nyp.33433082245824	292	3	feed	feed	VB
nyp.33433082245824	292	4	oysters	oyster	NNS
nyp.33433082245824	292	5	Stewed	stew	VBN
nyp.33433082245824	292	6	carp	carp	NN
nyp.33433082245824	292	7	.	.	.
nyp.33433082245824	293	1	.	.	.
nyp.33433082245824	294	1	.	.	.
nyp.33433082245824	295	1	22	22	CD
nyp.33433082245824	295	2	To	to	IN
nyp.33433082245824	295	3	stew	stew	VB
nyp.33433082245824	295	4	oysters	oyster	NNS
nyp.33433082245824	295	5	,	,	,
nyp.33433082245824	295	6	Baked	baked	JJ
nyp.33433082245824	295	7	carp	carp	NN
nyp.33433082245824	295	8	22	22	CD
nyp.33433082245824	295	9	Boiled	boil	VBN
nyp.33433082245824	295	10	oysters	oyster	NNS
nyp.33433082245824	295	11	.	.	.
nyp.33433082245824	296	1	.	.	.
nyp.33433082245824	297	1	.	.	.
nyp.33433082245824	298	1	Perch	perch	NN
nyp.33433082245824	298	2	and	and	CC
nyp.33433082245824	298	3	tench	tench	NNS
nyp.33433082245824	298	4	,	,	,
nyp.33433082245824	298	5	different	different	JJ
nyp.33433082245824	298	6	To	to	IN
nyp.33433082245824	298	7	scallop	scallop	NN
nyp.33433082245824	298	8	oysters	oyster	NNS
nyp.33433082245824	298	9	.	.	.
nyp.33433082245824	299	1	.	.	.
nyp.33433082245824	300	1	ways	way	NNS
nyp.33433082245824	300	2	of	of	IN
nyp.33433082245824	300	3	dressing	dressing	NN
nyp.33433082245824	300	4	.	.	.
nyp.33433082245824	301	1	.	.	.
nyp.33433082245824	302	1	22	22	CD
nyp.33433082245824	302	2	Oyster	Oyster	NNP
nyp.33433082245824	302	3	fritters	fritter	NNS
nyp.33433082245824	302	4	.	.	.
nyp.33433082245824	303	1	.	.	.
nyp.33433082245824	304	1	To	to	TO
nyp.33433082245824	304	2	dress	dress	VB
nyp.33433082245824	304	3	trout	trout	NN
nyp.33433082245824	304	4	and	and	CC
nyp.33433082245824	304	5	grayling	grayle	VBG
nyp.33433082245824	304	6	Fried	fried	JJ
nyp.33433082245824	304	7	oysters	oyster	NNS
nyp.33433082245824	304	8	,	,	,
nyp.33433082245824	304	9	to	to	TO
nyp.33433082245824	304	10	garnish	garnish	VB
nyp.33433082245824	304	11	(	(	-LRB-
nyp.33433082245824	304	12	and	and	CC
nyp.33433082245824	304	13	perch	perch	NN
nyp.33433082245824	304	14	and	and	CC
nyp.33433082245824	304	15	tench	tench	NN
nyp.33433082245824	304	16	)	)	-RRB-
nyp.33433082245824	304	17	.	.	.
nyp.33433082245824	305	1	23	23	CD
nyp.33433082245824	305	2	boiled	boil	VBN
nyp.33433082245824	305	3	fish	fish	NN
nyp.33433082245824	305	4	.	.	.
nyp.33433082245824	306	1	.	.	.
nyp.33433082245824	307	1	Trout	trout	NN
nyp.33433082245824	307	2	à	à	NN
nyp.33433082245824	307	3	la	la	NNP
nyp.33433082245824	307	4	Genevoise	Genevoise	NNP
nyp.33433082245824	307	5	.	.	.
nyp.33433082245824	308	1	.	.	.
nyp.33433082245824	309	1	r	r	LS
nyp.33433082245824	309	2	sauce	sauce	NN
nyp.33433082245824	309	3	Char	char	NN
nyp.33433082245824	309	4	,	,	,
nyp.33433082245824	309	5	different	different	JJ
nyp.33433082245824	309	6	ways	way	NNS
nyp.33433082245824	309	7	of	of	IN
nyp.33433082245824	309	8	dress	dress	NN
nyp.33433082245824	309	9	.	.	.
nyp.33433082245824	310	1	Oyster	oyster	NN
nyp.33433082245824	310	2	loaves	loaf	NNS
nyp.33433082245824	310	3	.	.	.
nyp.33433082245824	311	1	.	.	.
nyp.33433082245824	312	1	18	18	CD
nyp.33433082245824	312	2	.	.	.
nyp.33433082245824	313	1	.	.	.
nyp.33433082245824	314	1	.	.	.
nyp.33433082245824	315	1	.	.	.
nyp.33433082245824	316	1	.	.	.
nyp.33433082245824	317	1	.	.	.
nyp.33433082245824	318	1	23	23	CD
nyp.33433082245824	318	2	Oyster	Oyster	NNP
nyp.33433082245824	318	3	patties	patty	NNS
nyp.33433082245824	318	4	:	:	:
nyp.33433082245824	318	5	.	.	.
nyp.33433082245824	319	1	Eels	eel	NNS
nyp.33433082245824	319	2	23	23	CD
nyp.33433082245824	319	3	To	to	TO
nyp.33433082245824	319	4	pickle	pickle	VB
nyp.33433082245824	319	5	oysters	oyster	NNS
nyp.33433082245824	319	6	.	.	.
nyp.33433082245824	320	1	Spitchcock	Spitchcock	NNP
nyp.33433082245824	320	2	eels	eel	NNS
nyp.33433082245824	320	3	.	.	.
nyp.33433082245824	321	1	.	.	.
nyp.33433082245824	322	1	23	23	CD
nyp.33433082245824	322	2	Another	another	DT
nyp.33433082245824	322	3	way	way	NN
nyp.33433082245824	322	4	to	to	TO
nyp.33433082245824	322	5	pickle	pickle	VB
nyp.33433082245824	322	6	oy	oy	NNP
nyp.33433082245824	322	7	Fried	Fried	NNP
nyp.33433082245824	322	8	eelsi	eelsi	NN
nyp.33433082245824	322	9	.	.	.
nyp.33433082245824	323	1	.	.	.
nyp.33433082245824	324	1	.	.	.
nyp.33433082245824	325	1	.	.	.
nyp.33433082245824	326	1	24	24	CD
nyp.33433082245824	326	2	sters	ster	NNS
nyp.33433082245824	326	3	.	.	.
nyp.33433082245824	327	1	.	.	.
nyp.33433082245824	328	1	.	.	.
nyp.33433082245824	329	1	.	.	.
nyp.33433082245824	330	1	.	.	.
nyp.33433082245824	331	1	.	.	.
nyp.33433082245824	332	1	-	-	:
nyp.33433082245824	332	2	Boiled	boil	VBN
nyp.33433082245824	332	3	eels	eel	NNS
nyp.33433082245824	332	4	Eel	Eel	NNP
nyp.33433082245824	332	5	broth	broth	NN
nyp.33433082245824	332	6	,	,	,
nyp.33433082245824	332	7	very	very	RB
nyp.33433082245824	332	8	nourishing	nourish	VBG
nyp.33433082245824	332	9	for	for	IN
nyp.33433082245824	332	10	the	the	DT
nyp.33433082245824	332	11	sick	sick	JJ
nyp.33433082245824	332	12	.	.	.
nyp.33433082245824	333	1	.	.	.
nyp.33433082245824	334	1	.	.	.
nyp.33433082245824	335	1	.	.	.
nyp.33433082245824	336	1	24	24	CD
nyp.33433082245824	336	2	Collared	collared	JJ
nyp.33433082245824	336	3	eel	eel	NN
nyp.33433082245824	336	4	.	.	.
nyp.33433082245824	337	1	.	.	.
nyp.33433082245824	338	1	.	.	.
nyp.33433082245824	339	1	.	.	.
nyp.33433082245824	340	1	24	24	CD
nyp.33433082245824	340	2	PART	part	NN
nyp.33433082245824	340	3	II	II	NNP
nyp.33433082245824	340	4	.	.	.
nyp.33433082245824	341	1	To	to	TO
nyp.33433082245824	341	2	stew	stew	VB
nyp.33433082245824	341	3	lampreys	lamprey	NNS
nyp.33433082245824	341	4	as	as	IN
nyp.33433082245824	341	5	at	at	IN
nyp.33433082245824	341	6	Worcester	Worcester	NNP
nyp.33433082245824	341	7	.	.	.
nyp.33433082245824	342	1	.	.	.
nyp.33433082245824	343	1	.	.	.
nyp.33433082245824	344	1	.	.	.
nyp.33433082245824	345	1	24	24	CD
nyp.33433082245824	345	2	MEATS	meat	NNS
nyp.33433082245824	345	3	.	.	.
nyp.33433082245824	346	1	To	to	IN
nyp.33433082245824	346	2	pot	pot	NN
nyp.33433082245824	346	3	lampreys	lamprey	NNS
nyp.33433082245824	346	4	as	as	IN
nyp.33433082245824	346	5	at	at	IN
nyp.33433082245824	346	6	Worcester	Worcester	NNP
nyp.33433082245824	346	7	.	.	.
nyp.33433082245824	347	1	.	.	.
nyp.33433082245824	348	1	.	.	.
nyp.33433082245824	349	1	.	.	.
nyp.33433082245824	350	1	25	25	CD
nyp.33433082245824	350	2	To	to	TO
nyp.33433082245824	350	3	choose	choose	VB
nyp.33433082245824	350	4	meats	meat	NNS
nyp.33433082245824	350	5	.	.	.
nyp.33433082245824	351	1	.	.	.
nyp.33433082245824	352	1	.	.	.
nyp.33433082245824	353	1	30	30	CD
nyp.33433082245824	353	2	Excellent	excellent	JJ
nyp.33433082245824	353	3	fish	fish	NN
nyp.33433082245824	353	4	cake	cake	NN
nyp.33433082245824	353	5	,	,	,
nyp.33433082245824	353	6	Hierres	Hierres	NNP
nyp.33433082245824	353	7	Observations	Observations	NNP
nyp.33433082245824	353	8	on	on	IN
nyp.33433082245824	353	9	purchas-	purchas-	NN
nyp.33433082245824	353	10	en	en	FW
nyp.33433082245824	353	11	Provence	Provence	NNP
nyp.33433082245824	353	12	.	.	.
nyp.33433082245824	354	1	.	.	.
nyp.33433082245824	355	1	.	.	.
nyp.33433082245824	356	1	.	.	.
nyp.33433082245824	357	1	25	25	CD
nyp.33433082245824	357	2	ing	e	VBG
nyp.33433082245824	357	3	,	,	,
nyp.33433082245824	357	4	keeping	keeping	NN
nyp.33433082245824	357	5	,	,	,
nyp.33433082245824	357	6	and	and	CC
nyp.33433082245824	357	7	dress-	dress-	NN
nyp.33433082245824	357	8	Court	Court	NNP
nyp.33433082245824	357	9	Bouillon	Bouillon	NNP
nyp.33433082245824	357	10	,	,	,
nyp.33433082245824	357	11	in	in	IN
nyp.33433082245824	357	12	which	which	WDT
nyp.33433082245824	357	13	ing	e	VBG
nyp.33433082245824	357	14	meats	meat	NNS
nyp.33433082245824	357	15	,	,	,
nyp.33433082245824	357	16	.	.	.
nyp.33433082245824	358	1	.	.	.
nyp.33433082245824	358	2	'	'	''
nyp.33433082245824	359	1	.	.	.
nyp.33433082245824	360	1	any	any	DT
nyp.33433082245824	360	2	kind	kind	NN
nyp.33433082245824	360	3	of	of	IN
nyp.33433082245824	360	4	fresh	fresh	JJ
nyp.33433082245824	360	5	fish	fish	NN
nyp.33433082245824	360	6	To	to	TO
nyp.33433082245824	360	7	keep	keep	VB
nyp.33433082245824	360	8	meat	meat	NN
nyp.33433082245824	360	9	hot	hot	JJ
nyp.33433082245824	360	10	.	.	.
nyp.33433082245824	361	1	.	.	.
nyp.33433082245824	362	1	.	.	.
nyp.33433082245824	363	1	may	may	MD
nyp.33433082245824	363	2	be	be	VB
nyp.33433082245824	363	3	done	do	VBN
nyp.33433082245824	363	4	.	.	.
nyp.33433082245824	364	1	.	.	.
nyp.33433082245824	365	1	.	.	.
nyp.33433082245824	366	1	25	25	CD
nyp.33433082245824	366	2	Venison	Venison	NNP
nyp.33433082245824	366	3	.	.	.
nyp.33433082245824	367	1	.	.	.
nyp.33433082245824	368	1	.	.	.
nyp.33433082245824	369	1	Lobsters	lobster	NNS
nyp.33433082245824	369	2	,	,	,
nyp.33433082245824	369	3	shrimps	shrimp	NNS
nyp.33433082245824	369	4	,	,	,
nyp.33433082245824	369	5	and	and	CC
nyp.33433082245824	369	6	cray-	cray-	VBD
nyp.33433082245824	369	7	To	to	TO
nyp.33433082245824	369	8	keep	keep	VB
nyp.33433082245824	369	9	'	'	``
nyp.33433082245824	369	10	venison	venison	NN
nyp.33433082245824	369	11	,	,	,
nyp.33433082245824	369	12	fish	fish	NN
nyp.33433082245824	369	13	.	.	.
nyp.33433082245824	370	1	.	.	.
nyp.33433082245824	371	1	.	.	.
nyp.33433082245824	372	1	.	.	.
nyp.33433082245824	373	1	.	.	.
nyp.33433082245824	374	1	.	.	.
nyp.33433082245824	375	1	26	26	CD
nyp.33433082245824	375	2	To	to	TO
nyp.33433082245824	375	3	dress	dress	VB
nyp.33433082245824	375	4	venison	venison	NN
nyp.33433082245824	375	5	.	.	.
nyp.33433082245824	376	1	.	.	.
nyp.33433082245824	377	1	.com	.com	NFP
nyp.33433082245824	377	2	CONTENTS	CONTENTS	NNP
nyp.33433082245824	377	3	.	.	.
nyp.33433082245824	378	1	vii	vii	NNP
nyp.33433082245824	378	2	CONTENTS	CONTENTS	NNP
nyp.33433082245824	378	3	.	.	.
nyp.33433082245824	379	1	Page	page	NN
nyp.33433082245824	379	2	·	·	NFP
nyp.33433082245824	379	3	18	18	CD
nyp.33433082245824	379	4	To	to	IN
nyp.33433082245824	379	5	pot	pot	NN
nyp.33433082245824	379	6	lobsters	lobster	NNS
nyp.33433082245824	379	7	,	,	,
nyp.33433082245824	379	8	.	.	.
nyp.33433082245824	380	1	.	.	.
nyp.33433082245824	381	1	.	.	.
nyp.33433082245824	381	2	?	?	.
nyp.33433082245824	382	1	·	·	NFP
nyp.33433082245824	382	2	18	18	CD
nyp.33433082245824	382	3	Another	another	DT
nyp.33433082245824	382	4	way	way	NN
nyp.33433082245824	382	5	,	,	,
nyp.33433082245824	382	6	as	as	IN
nyp.33433082245824	382	7	at	at	IN
nyp.33433082245824	382	8	Wood	Wood	NNP
nyp.33433082245824	382	9	's	's	POS
nyp.33433082245824	382	10	,	,	,
nyp.33433082245824	382	11	T.	T.	NNP
nyp.33433082245824	382	12	18	18	CD
nyp.33433082245824	382	13	Hotel	Hotel	NNP
nyp.33433082245824	382	14	(	(	-LRB-
nyp.33433082245824	382	15	mackerel	mackerel	NN
nyp.33433082245824	382	16	,	,	,
nyp.33433082245824	382	17	her	-PRON-	PRP
nyp.33433082245824	382	18	!	!	.
nyp.33433082245824	383	1	·	·	NFP
nyp.33433082245824	383	2	18	18	CD
nyp.33433082245824	383	3	rings	ring	NNS
nyp.33433082245824	383	4	and	and	CC
nyp.33433082245824	383	5	trout	trout	NNS
nyp.33433082245824	383	6	,	,	,
nyp.33433082245824	383	7	the	the	DT
nyp.33433082245824	383	8	same	same	JJ
nyp.33433082245824	383	9	ing	ing	NNP
nyp.33433082245824	383	10	w	w	NN
nyp.33433082245824	383	11	ay	ay	UH
nyp.33433082245824	383	12	)	)	-RRB-
nyp.33433082245824	383	13	.	.	.
nyp.33433082245824	384	1	.	.	.
nyp.33433082245824	385	1	...	...	:
nyp.33433082245824	385	2	20	20	CD
nyp.33433082245824	385	3	ully	ully	RB
nyp.33433082245824	385	4	Stewed	stewed	JJ
nyp.33433082245824	385	5	lobsters	lobster	NNS
nyp.33433082245824	385	6	,	,	,
nyp.33433082245824	385	7	a	a	DT
nyp.33433082245824	385	8	very	very	RB
nyp.33433082245824	385	9	high	high	JJ
nyp.33433082245824	385	10	.	.	.
nyp.33433082245824	386	1	.	.	.
nyp.33433082245824	387	1	19	19	CD
nyp.33433082245824	387	2	relish	relish	NN
nyp.33433082245824	387	3	......	......	NFP
nyp.33433082245824	387	4	.	.	.
nyp.33433082245824	388	1	19	19	CD
nyp.33433082245824	388	2	Lobster	lobster	NN
nyp.33433082245824	388	3	pudding	pudding	NN
nyp.33433082245824	388	4	...	...	:
nyp.33433082245824	388	5	•	•	NNS
nyp.33433082245824	388	6	19	19	CD
nyp.33433082245824	388	7	Rissoles	rissole	NNS
nyp.33433082245824	388	8	of	of	IN
nyp.33433082245824	388	9	lobster	lobster	NN
nyp.33433082245824	388	10	:	:	:
nyp.33433082245824	388	11	:	:	:
nyp.33433082245824	388	12	•	•	$
nyp.33433082245824	388	13	19	19	CD
nyp.33433082245824	388	14	Buttered	Buttered	NNP
nyp.33433082245824	388	15	lobsters	lobster	NNS
nyp.33433082245824	388	16	...	...	NFP
nyp.33433082245824	388	17	•	•	NNS
nyp.33433082245824	388	18	19	19	CD
nyp.33433082245824	388	19	To	to	TO
nyp.33433082245824	388	20	roast	roast	VB
nyp.33433082245824	388	21	lobsters	lobster	NNS
nyp.33433082245824	388	22	..	..	.
nyp.33433082245824	388	23	h	h	NNP
nyp.33433082245824	388	24	Currie	Currie	NNP
nyp.33433082245824	388	25	of	of	IN
nyp.33433082245824	388	26	lobsters	lobster	NNS
nyp.33433082245824	388	27	or	or	CC
nyp.33433082245824	388	28	prawns	prawn	NNS
nyp.33433082245824	388	29	19	19	CD
nyp.33433082245824	388	30	Prawns	prawn	NNS
nyp.33433082245824	388	31	and	and	CC
nyp.33433082245824	388	32	crayfish	crayfish	NN
nyp.33433082245824	388	33	in	in	IN
nyp.33433082245824	388	34	jelly	jelly	NN
nyp.33433082245824	388	35	,	,	,
nyp.33433082245824	388	36	20	20	CD
nyp.33433082245824	388	37	a	a	DT
nyp.33433082245824	388	38	beautiful	beautiful	JJ
nyp.33433082245824	388	39	dish	dish	NN
nyp.33433082245824	388	40	:	:	:
nyp.33433082245824	388	41	:	:	:
nyp.33433082245824	388	42	20	20	CD
nyp.33433082245824	388	43	To	to	TO
nyp.33433082245824	388	44	butter	butter	NN
nyp.33433082245824	388	45	prawns	prawn	NNS
nyp.33433082245824	388	46	or	or	CC
nyp.33433082245824	388	47	shrimps	shrimp	NNS
nyp.33433082245824	388	48	20	20	CD
nyp.33433082245824	388	49	To	to	IN
nyp.33433082245824	388	50	pot	pot	NN
nyp.33433082245824	388	51	shrimps	shrimp	NNS
nyp.33433082245824	388	52	..	..	NFP
nyp.33433082245824	388	53	21	21	CD
nyp.33433082245824	388	54	Crabs	Crabs	NNPS
nyp.33433082245824	388	55	....	....	NFP
nyp.33433082245824	388	56	21	21	CD
nyp.33433082245824	388	57	.	.	.
nyp.33433082245824	389	1	Hot	hot	JJ
nyp.33433082245824	389	2	crab	crab	NN
nyp.33433082245824	389	3	....	....	.
nyp.33433082245824	389	4	21	21	CD
nyp.33433082245824	389	5	Dressed	dressed	JJ
nyp.33433082245824	389	6	crab	crab	NN
nyp.33433082245824	389	7	,	,	,
nyp.33433082245824	389	8	cold	cold	JJ
nyp.33433082245824	389	9	.	.	.
nyp.33433082245824	390	1	.	.	.
nyp.33433082245824	391	1	21	21	CD
nyp.33433082245824	391	2	Oysters	oyster	NNS
nyp.33433082245824	391	3	.	.	.
nyp.33433082245824	392	1	.	.	.
nyp.33433082245824	393	1	.	.	.
nyp.33433082245824	394	1	.	.	.
nyp.33433082245824	395	1	21	21	CD
nyp.33433082245824	395	2	.	.	.
nyp.33433082245824	396	1	To	to	TO
nyp.33433082245824	396	2	feed	feed	VB
nyp.33433082245824	396	3	oysters	oyster	NNS
nyp.33433082245824	396	4	...	...	NFP
nyp.33433082245824	396	5	02	02	CD
nyp.33433082245824	396	6	To	to	TO
nyp.33433082245824	396	7	stew	stew	VB
nyp.33433082245824	396	8	oysters	oyster	NNS
nyp.33433082245824	396	9	"	"	''
nyp.33433082245824	396	10	:	:	:
nyp.33433082245824	396	11	22	22	CD
nyp.33433082245824	396	12	Boiled	boil	VBN
nyp.33433082245824	396	13	oysters	oyster	NNS
nyp.33433082245824	396	14	.	.	.
nyp.33433082245824	397	1	...	...	:
nyp.33433082245824	397	2	To	to	IN
nyp.33433082245824	397	3	scallop	scallop	VB
nyp.33433082245824	397	4	oysters	oyster	NNS
nyp.33433082245824	397	5	.	.	.
nyp.33433082245824	398	1	.	.	.
nyp.33433082245824	399	1	Page	page	NN
nyp.33433082245824	399	2	Page	page	NN
nyp.33433082245824	399	3	Neck	neck	NN
nyp.33433082245824	399	4	and	and	CC
nyp.33433082245824	399	5	shoulder	shoulder	NN
nyp.33433082245824	399	6	of	of	IN
nyp.33433082245824	399	7	veni	veni	NNP
nyp.33433082245824	399	8	.	.	.
nyp.33433082245824	400	1	underdone	underdone	NNP
nyp.33433082245824	400	2	,	,	,
nyp.33433082245824	400	3	called	call	VBN
nyp.33433082245824	400	4	beef	beef	NN
nyp.33433082245824	400	5	son	son	NN
nyp.33433082245824	400	6	.	.	.
nyp.33433082245824	401	1	.	.	.
nyp.33433082245824	402	1	.	.	.
nyp.33433082245824	403	1	.	.	.
nyp.33433082245824	404	1	.	.	.
nyp.33433082245824	405	1	38	38	CD
nyp.33433082245824	405	2	olives	olive	NNS
nyp.33433082245824	405	3	.	.	.
nyp.33433082245824	406	1	.	.	.
nyp.33433082245824	407	1	.	.	.
nyp.33433082245824	408	1	.	.	.
nyp.33433082245824	409	1	To	to	TO
nyp.33433082245824	409	2	stew	stew	VB
nyp.33433082245824	409	3	a	a	DT
nyp.33433082245824	409	4	shoulder	shoulder	NN
nyp.33433082245824	409	5	of	of	IN
nyp.33433082245824	409	6	veni	veni	NNP
nyp.33433082245824	409	7	The	the	DT
nyp.33433082245824	409	8	same	same	JJ
nyp.33433082245824	409	9	,	,	,
nyp.33433082245824	409	10	called	call	VBN
nyp.33433082245824	409	11	sanders	sanders	NNP
nyp.33433082245824	409	12	,	,	,
nyp.33433082245824	409	13	son	son	NN
nyp.33433082245824	409	14	:	:	:
nyp.33433082245824	409	15	..	..	NFP
nyp.33433082245824	409	16	.	.	.
nyp.33433082245824	410	1	.	.	.
nyp.33433082245824	411	1	.	.	.
nyp.33433082245824	412	1	38	38	CD
nyp.33433082245824	412	2	The	the	DT
nyp.33433082245824	412	3	same	same	JJ
nyp.33433082245824	412	4	,	,	,
nyp.33433082245824	412	5	called	call	VBN
nyp.33433082245824	412	6	cecils	cecil	NNS
nyp.33433082245824	412	7	.	.	.
nyp.33433082245824	413	1	51	51	CD
nyp.33433082245824	413	2	Breast	breast	NN
nyp.33433082245824	413	3	of	of	IN
nyp.33433082245824	413	4	venison	venison	NN
nyp.33433082245824	413	5	.	.	.
nyp.33433082245824	414	1	.	.	.
nyp.33433082245824	415	1	38	38	CD
nyp.33433082245824	415	2	To	to	TO
nyp.33433082245824	415	3	mince	mince	VB
nyp.33433082245824	415	4	beef	beef	NN
nyp.33433082245824	415	5	.	.	.
nyp.33433082245824	416	1	.	.	.
nyp.33433082245824	417	1	.	.	.
nyp.33433082245824	418	1	.	.	.
nyp.33433082245824	419	1	Hashed	hash	VBN
nyp.33433082245824	419	2	venison	venison	NN
nyp.33433082245824	419	3	.	.	.
nyp.33433082245824	420	1	.	.	.
nyp.33433082245824	421	1	.	.	.
nyp.33433082245824	422	1	38	38	CD
nyp.33433082245824	422	2	To	to	IN
nyp.33433082245824	422	3	hash	hash	NN
nyp.33433082245824	422	4	beef	beef	NN
nyp.33433082245824	422	5	.	.	.
nyp.33433082245824	423	1	.	.	.
nyp.33433082245824	424	1	.	.	.
nyp.33433082245824	425	1	.	.	.
nyp.33433082245824	426	1	BEEF	BEEF	NNP
nyp.33433082245824	426	2	.	.	.
nyp.33433082245824	427	1	.	.	.
nyp.33433082245824	428	1	.	.	.
nyp.33433082245824	429	1	.	.	.
nyp.33433082245824	430	1	39	39	CD
nyp.33433082245824	430	2	Beef	Beef	NNP
nyp.33433082245824	430	3	à	à	NN
nyp.33433082245824	430	4	la	la	FW
nyp.33433082245824	430	5	vinaigrette	vinaigrette	NN
nyp.33433082245824	430	6	.	.	.
nyp.33433082245824	431	1	.	.	.
nyp.33433082245824	432	1	.	.	.
nyp.33433082245824	433	1	To	to	TO
nyp.33433082245824	433	2	keep	keep	VB
nyp.33433082245824	433	3	beef	beef	NN
nyp.33433082245824	433	4	.	.	.
nyp.33433082245824	434	1	.	.	.
nyp.33433082245824	435	1	.	.	.
nyp.33433082245824	436	1	.	.	.
nyp.33433082245824	437	1	39	39	CD
nyp.33433082245824	437	2	Round	round	NN
nyp.33433082245824	437	3	of	of	IN
nyp.33433082245824	437	4	beef	beef	NN
nyp.33433082245824	437	5	.	.	.
nyp.33433082245824	438	1	i	i	PRP
nyp.33433082245824	438	2	.	.	.
nyp.33433082245824	439	1	To	to	IN
nyp.33433082245824	439	2	salt	salt	NN
nyp.33433082245824	439	3	beef	beef	NN
nyp.33433082245824	439	4	or	or	CC
nyp.33433082245824	439	5	pork	pork	NN
nyp.33433082245824	439	6	for	for	IN
nyp.33433082245824	439	7	eat	eat	VB
nyp.33433082245824	439	8	Welsh	welsh	JJ
nyp.33433082245824	439	9	beef	beef	NN
nyp.33433082245824	439	10	.	.	.
nyp.33433082245824	440	1	ing	e	VBG
nyp.33433082245824	440	2	immediately	immediately	RB
nyp.33433082245824	440	3	..	..	.
nyp.33433082245824	440	4	39	39	CD
nyp.33433082245824	440	5	To	to	TO
nyp.33433082245824	440	6	roast	roast	VB
nyp.33433082245824	440	7	tongue	tongue	NN
nyp.33433082245824	440	8	and	and	CC
nyp.33433082245824	440	9	udder	udder	NN
nyp.33433082245824	440	10	To	to	IN
nyp.33433082245824	440	11	salt	salt	NN
nyp.33433082245824	440	12	beef	beef	NN
nyp.33433082245824	440	13	red	red	JJ
nyp.33433082245824	440	14	...	...	:
nyp.33433082245824	440	15	40	40	CD
nyp.33433082245824	440	16	To	to	TO
nyp.33433082245824	440	17	cure	cure	VB
nyp.33433082245824	440	18	tongues	tongue	NNS
nyp.33433082245824	440	19	.	.	.
nyp.33433082245824	441	1	..	..	NFP
nyp.33433082245824	441	2	To	to	TO
nyp.33433082245824	441	3	preserve	preserve	VB
nyp.33433082245824	441	4	beef	beef	NN
nyp.33433082245824	441	5	,	,	,
nyp.33433082245824	441	6	mutton	mutton	NN
nyp.33433082245824	441	7	,	,	,
nyp.33433082245824	441	8	or	or	CC
nyp.33433082245824	441	9	Another	another	DT
nyp.33433082245824	441	10	way	way	NN
nyp.33433082245824	441	11	.	.	.
nyp.33433082245824	442	1	venison	venison	NNP
nyp.33433082245824	442	2	,	,	,
nyp.33433082245824	442	3	without	without	IN
nyp.33433082245824	442	4	salt	salt	NN
nyp.33433082245824	442	5	i	i	NNP
nyp.33433082245824	442	6	40	40	CD
nyp.33433082245824	442	7	To	to	TO
nyp.33433082245824	442	8	stew	stew	VB
nyp.33433082245824	442	9	tongue	tongue	NN
nyp.33433082245824	442	10	.	.	.
nyp.33433082245824	443	1	.	.	.
nyp.33433082245824	444	1	The	the	DT
nyp.33433082245824	444	2	Dutch	dutch	JJ
nyp.33433082245824	444	3	way	way	NN
nyp.33433082245824	444	4	to	to	IN
nyp.33433082245824	444	5	salt	salt	NN
nyp.33433082245824	444	6	beef	beef	NN
nyp.33433082245824	444	7	40	40	CD
nyp.33433082245824	444	8	An	an	DT
nyp.33433082245824	444	9	excellent	excellent	JJ
nyp.33433082245824	444	10	way	way	NN
nyp.33433082245824	444	11	of	of	IN
nyp.33433082245824	444	12	prepare	prepare	VBP
nyp.33433082245824	444	13	Beef	beef	NN
nyp.33433082245824	444	14	escarlot	escarlot	NN
nyp.33433082245824	444	15	,	,	,
nyp.33433082245824	444	16	to	to	TO
nyp.33433082245824	444	17	eat	eat	VB
nyp.33433082245824	444	18	cold	cold	JJ
nyp.33433082245824	444	19	.	.	.
nyp.33433082245824	445	1	41	41	CD
nyp.33433082245824	445	2	ing	e	VBG
nyp.33433082245824	445	3	tongues	tongue	NNS
nyp.33433082245824	445	4	to	to	TO
nyp.33433082245824	445	5	eat	eat	VB
nyp.33433082245824	445	6	cold	cold	JJ
nyp.33433082245824	445	7	.	.	.
nyp.33433082245824	446	1	Beef	beef	NN
nyp.33433082245824	446	2	à	à	FW
nyp.33433082245824	446	3	la	la	NN
nyp.33433082245824	446	4	mode	mode	NN
nyp.33433082245824	446	5	.	.	.
nyp.33433082245824	447	1	.	.	.
nyp.33433082245824	448	1	.	.	.
nyp.33433082245824	449	1	41	41	CD
nyp.33433082245824	449	2	Beef	Beef	NNP
nyp.33433082245824	449	3	heart	heart	NN
nyp.33433082245824	449	4	.	.	.
nyp.33433082245824	450	1	.	.	.
nyp.33433082245824	451	1	.	.	.
nyp.33433082245824	452	1	.	.	.
nyp.33433082245824	453	1	.	.	.
nyp.33433082245824	454	1	54	54	CD
nyp.33433082245824	454	2	Beef	Beef	NNP
nyp.33433082245824	454	3	à	à	NNP
nyp.33433082245824	454	4	la	la	NNP
nyp.33433082245824	454	5	royale	royale	NNP
nyp.33433082245824	454	6	.	.	.
nyp.33433082245824	455	1	.	.	.
nyp.33433082245824	456	1	.	.	.
nyp.33433082245824	457	1	41	41	CD
nyp.33433082245824	457	2	Stewed	stew	VBN
nyp.33433082245824	457	3	ox	ox	JJ
nyp.33433082245824	457	4	cheek	cheek	NN
nyp.33433082245824	457	5	,	,	,
nyp.33433082245824	457	6	plain	plain	JJ
nyp.33433082245824	457	7	.	.	.
nyp.33433082245824	458	1	A	a	DT
nyp.33433082245824	458	2	fricandeau	fricandeau	NN
nyp.33433082245824	458	3	of	of	IN
nyp.33433082245824	458	4	beef	beef	NN
nyp.33433082245824	458	5	,	,	,
nyp.33433082245824	458	6	.	.	.
nyp.33433082245824	459	1	42	42	CD
nyp.33433082245824	459	2	To	to	TO
nyp.33433082245824	459	3	dress	dress	VB
nyp.33433082245824	459	4	ox	ox	JJ
nyp.33433082245824	459	5	cheek	cheek	NN
nyp.33433082245824	459	6	another	another	DT
nyp.33433082245824	459	7	To	to	TO
nyp.33433082245824	459	8	stew	stew	VB
nyp.33433082245824	459	9	a	a	DT
nyp.33433082245824	459	10	rump	rump	NN
nyp.33433082245824	459	11	of	of	IN
nyp.33433082245824	459	12	beef	beef	NN
nyp.33433082245824	459	13	.	.	.
nyp.33433082245824	460	1	42	42	CD
nyp.33433082245824	460	2	way	way	NN
nyp.33433082245824	460	3	.	.	.
nyp.33433082245824	461	1	.	.	.
nyp.33433082245824	462	1	.	.	.
nyp.33433082245824	463	1	.	.	.
nyp.33433082245824	464	1	.	.	.
nyp.33433082245824	465	1	.	.	.
nyp.33433082245824	466	1	Stewed	stew	VBN
nyp.33433082245824	466	2	rump	rump	NN
nyp.33433082245824	466	3	another	another	DT
nyp.33433082245824	466	4	way	way	NN
nyp.33433082245824	466	5	43	43	CD
nyp.33433082245824	466	6	Marrow	marrow	NN
nyp.33433082245824	466	7	bones	bone	NNS
nyp.33433082245824	466	8	.	.	.
nyp.33433082245824	467	1	..	..	NFP
nyp.33433082245824	467	2	Rump	rump	NN
nyp.33433082245824	467	3	of	of	IN
nyp.33433082245824	467	4	beef	beef	NN
nyp.33433082245824	467	5	roasted	roast	VBN
nyp.33433082245824	467	6	.	.	.
nyp.33433082245824	468	1	43	43	CD
nyp.33433082245824	468	2	Tripe	tripe	NN
nyp.33433082245824	468	3	.	.	.
nyp.33433082245824	469	1	.	.	.
nyp.33433082245824	470	1	.	.	.
nyp.33433082245824	471	1	.	.	.
nyp.33433082245824	472	1	.	.	.
nyp.33433082245824	473	1	Beef	beef	NN
nyp.33433082245824	473	2	rump	rump	NN
nyp.33433082245824	473	3	en	en	IN
nyp.33433082245824	473	4	matelotte	matelotte	NN
nyp.33433082245824	473	5	43	43	CD
nyp.33433082245824	473	6	Soused	soused	JJ
nyp.33433082245824	473	7	tripe	tripe	NN
nyp.33433082245824	473	8	.	.	.
nyp.33433082245824	474	1	.	.	.
nyp.33433082245824	475	1	To	to	IN
nyp.33433082245824	475	2	stew	stew	NN
nyp.33433082245824	475	3	brisket	brisket	NN
nyp.33433082245824	475	4	of	of	IN
nyp.33433082245824	475	5	beef	beef	NN
nyp.33433082245824	475	6	44	44	CD
nyp.33433082245824	475	7	Ox	Ox	NNP
nyp.33433082245824	475	8	feet	foot	NNS
nyp.33433082245824	475	9	or	or	CC
nyp.33433082245824	475	10	cow	cow	NN
nyp.33433082245824	475	11	heels	heel	NNS
nyp.33433082245824	475	12	.	.	.
nyp.33433082245824	476	1	To	to	TO
nyp.33433082245824	476	2	press	press	VB
nyp.33433082245824	476	3	beef	beef	NN
nyp.33433082245824	476	4	.	.	.
nyp.33433082245824	477	1	.	.	.
nyp.33433082245824	478	1	.	.	.
nyp.33433082245824	479	1	.	.	.
nyp.33433082245824	480	1	44	44	CD
nyp.33433082245824	480	2	Suet	suet	NN
nyp.33433082245824	480	3	.	.	.
nyp.33433082245824	481	1	.	.	.
nyp.33433082245824	482	1	.	.	.
nyp.33433082245824	483	1	.	.	.
nyp.33433082245824	484	1	.	.	.
nyp.33433082245824	485	1	To	to	TO
nyp.33433082245824	485	2	make	make	VB
nyp.33433082245824	485	3	hunter	hunter	NN
nyp.33433082245824	485	4	's	's	POS
nyp.33433082245824	485	5	beef	beef	NN
nyp.33433082245824	485	6	.	.	.
nyp.33433082245824	486	1	44	44	CD
nyp.33433082245824	486	2	Bubble	bubble	NN
nyp.33433082245824	486	3	and	and	CC
nyp.33433082245824	486	4	squeak	squeak	NN
nyp.33433082245824	486	5	.	.	.
nyp.33433082245824	487	1	An	an	DT
nyp.33433082245824	487	2	excellent	excellent	JJ
nyp.33433082245824	487	3	mode	mode	NN
nyp.33433082245824	487	4	of	of	IN
nyp.33433082245824	487	5	dress-	dress-	FW
nyp.33433082245824	487	6	Veal	veal	NN
nyp.33433082245824	487	7	.	.	.
nyp.33433082245824	488	1	.	.	.
nyp.33433082245824	489	1	.	.	.
nyp.33433082245824	490	1	.	.	.
nyp.33433082245824	491	1	ing	ing	DT
nyp.33433082245824	491	2	beef	beef	NN
nyp.33433082245824	491	3	.	.	.
nyp.33433082245824	492	1	.	.	.
nyp.33433082245824	493	1	.	.	.
nyp.33433082245824	494	1	.	.	.
nyp.33433082245824	495	1	.	.	.
nyp.33433082245824	496	1	45	45	CD
nyp.33433082245824	496	2	To	to	TO
nyp.33433082245824	496	3	keep	keep	VB
nyp.33433082245824	496	4	veal	veal	NN
nyp.33433082245824	496	5	.	.	.
nyp.33433082245824	497	1	..	..	NFP
nyp.33433082245824	497	2	To	to	IN
nyp.33433082245824	497	3	collar	collar	NN
nyp.33433082245824	497	4	beef	beef	NN
nyp.33433082245824	497	5	.	.	.
nyp.33433082245824	498	1	.	.	.
nyp.33433082245824	499	1	.	.	.
nyp.33433082245824	500	1	.	.	.
nyp.33433082245824	501	1	45	45	CD
nyp.33433082245824	501	2	Leg	leg	NN
nyp.33433082245824	501	3	of	of	IN
nyp.33433082245824	501	4	veal	veal	NN
nyp.33433082245824	501	5	.	.	.
nyp.33433082245824	502	1	.	.	.
nyp.33433082245824	503	1	.	.	.
nyp.33433082245824	504	1	.	.	.
nyp.33433082245824	505	1	Beef	beef	NN
nyp.33433082245824	505	2	-	-	HYPH
nyp.33433082245824	505	3	steaks	steak	NNS
nyp.33433082245824	505	4	,	,	,
nyp.33433082245824	505	5	.	.	.
nyp.33433082245824	506	1	.	.	.
nyp.33433082245824	507	1	.	.	.
nyp.33433082245824	508	1	46	46	CD
nyp.33433082245824	508	2	Knuckle	Knuckle	NNP
nyp.33433082245824	508	3	of	of	IN
nyp.33433082245824	508	4	veal	veal	NN
nyp.33433082245824	508	5	Beef	beef	NN
nyp.33433082245824	508	6	-	-	HYPH
nyp.33433082245824	508	7	steaks	steak	NNS
nyp.33433082245824	508	8	and	and	CC
nyp.33433082245824	508	9	oyster	oyster	NN
nyp.33433082245824	508	10	-	-	HYPH
nyp.33433082245824	508	11	sauce	sauce	NN
nyp.33433082245824	508	12	46	46	CD
nyp.33433082245824	508	13	Shoulder	Shoulder	NNP
nyp.33433082245824	508	14	of	of	IN
nyp.33433082245824	508	15	veal	veal	NN
nyp.33433082245824	508	16	,	,	,
nyp.33433082245824	508	17	Staffordshire	Staffordshire	NNP
nyp.33433082245824	508	18	beef	beef	NN
nyp.33433082245824	508	19	-	-	HYPH
nyp.33433082245824	508	20	steaks	steak	NNS
nyp.33433082245824	508	21	.	.	.
nyp.33433082245824	509	1	46	46	CD
nyp.33433082245824	509	2	Forced	force	VBN
nyp.33433082245824	509	3	veal	veal	NN
nyp.33433082245824	509	4	.	.	.
nyp.33433082245824	510	1	.	.	.
nyp.33433082245824	511	1	.	.	.
nyp.33433082245824	512	1	Italian	italian	JJ
nyp.33433082245824	512	2	beef	beef	NN
nyp.33433082245824	512	3	-	-	HYPH
nyp.33433082245824	512	4	steaks	steak	NNS
nyp.33433082245824	512	5	.	.	.
nyp.33433082245824	513	1	.	.	.
nyp.33433082245824	514	1	46	46	CD
nyp.33433082245824	514	2	Neck	neck	NN
nyp.33433082245824	514	3	of	of	IN
nyp.33433082245824	514	4	veal	veal	NN
nyp.33433082245824	514	5	.	.	.
nyp.33433082245824	515	1	.	.	.
nyp.33433082245824	516	1	Rolled	roll	VBN
nyp.33433082245824	516	2	beef	beef	NN
nyp.33433082245824	516	3	-	-	HYPH
nyp.33433082245824	516	4	steaks	steak	NNS
nyp.33433082245824	516	5	,	,	,
nyp.33433082245824	516	6	.	.	.
nyp.33433082245824	517	1	47	47	CD
nyp.33433082245824	517	2	Neck	neck	NN
nyp.33433082245824	517	3	of	of	IN
nyp.33433082245824	517	4	veal	veal	NN
nyp.33433082245824	517	5	à	à	FW
nyp.33433082245824	517	6	la	la	CC
nyp.33433082245824	517	7	braise	braise	NNP
nyp.33433082245824	517	8	Beef	Beef	NNP
nyp.33433082245824	517	9	-	-	HYPH
nyp.33433082245824	517	10	steaks	steak	NNS
nyp.33433082245824	517	11	of	of	IN
nyp.33433082245824	517	12	underdone	underdone	JJ
nyp.33433082245824	517	13	Breast	breast	NN
nyp.33433082245824	517	14	of	of	IN
nyp.33433082245824	517	15	real	real	JJ
nyp.33433082245824	517	16	.	.	.
nyp.33433082245824	518	1	.	.	.
nyp.33433082245824	519	1	.	.	.
nyp.33433082245824	520	1	meat	meat	NN
nyp.33433082245824	520	2	.	.	.
nyp.33433082245824	521	1	.	.	.
nyp.33433082245824	522	1	.	.	.
nyp.33433082245824	523	1	.	.	.
nyp.33433082245824	524	1	.	.	.
nyp.33433082245824	525	1	.	.	.
nyp.33433082245824	526	1	47	47	CD
nyp.33433082245824	526	2	To	to	TO
nyp.33433082245824	526	3	collar	collar	VB
nyp.33433082245824	526	4	a	a	DT
nyp.33433082245824	526	5	breast	breast	NN
nyp.33433082245824	526	6	of	of	IN
nyp.33433082245824	526	7	veal	veal	NN
nyp.33433082245824	526	8	.	.	.
nyp.33433082245824	527	1	Beef	beef	NN
nyp.33433082245824	527	2	collops	collop	NNS
nyp.33433082245824	527	3	..	..	.
nyp.33433082245824	527	4	.	.	.
nyp.33433082245824	528	1	.	.	.
nyp.33433082245824	529	1	47	47	CD
nyp.33433082245824	529	2	Collared	collar	VBN
nyp.33433082245824	529	3	veal	veal	NN
nyp.33433082245824	529	4	,	,	,
nyp.33433082245824	529	5	to	to	TO
nyp.33433082245824	529	6	eat	eat	VB
nyp.33433082245824	529	7	hot	hot	JJ
nyp.33433082245824	529	8	.	.	.
nyp.33433082245824	530	1	Beef	beef	NN
nyp.33433082245824	530	2	palates	palate	NNS
nyp.33433082245824	530	3	.	.	.
nyp.33433082245824	531	1	.	.	.
nyp.33433082245824	532	1	.	.	.
nyp.33433082245824	533	1	.	.	.
nyp.33433082245824	534	1	To	to	TO
nyp.33433082245824	534	2	make	make	VB
nyp.33433082245824	534	3	a	a	DT
nyp.33433082245824	534	4	currie	currie	NN
nyp.33433082245824	534	5	.	.	.
nyp.33433082245824	535	1	.	.	.
nyp.33433082245824	536	1	.	.	.
nyp.33433082245824	537	1	To	to	TO
nyp.33433082245824	537	2	pickle	pickle	VB
nyp.33433082245824	537	3	beef	beef	NN
nyp.33433082245824	537	4	palates	palate	NNS
nyp.33433082245824	537	5	.	.	.
nyp.33433082245824	538	1	.	.	.
nyp.33433082245824	539	1	Chump	Chump	NNP
nyp.33433082245824	539	2	of	of	IN
nyp.33433082245824	539	3	veal	veal	NN
nyp.33433082245824	539	4	à	à	FW
nyp.33433082245824	539	5	la	la	FW
nyp.33433082245824	539	6	daube	daube	NNP
nyp.33433082245824	539	7	To	to	IN
nyp.33433082245824	539	8	pot	pot	NN
nyp.33433082245824	539	9	beef	beef	NN
nyp.33433082245824	539	10	Veal	veal	NN
nyp.33433082245824	539	11	rolls	roll	NNS
nyp.33433082245824	539	12	of	of	IN
nyp.33433082245824	539	13	either	either	DT
nyp.33433082245824	539	14	cold	cold	JJ
nyp.33433082245824	539	15	meat	meat	NN
nyp.33433082245824	539	16	Another	another	DT
nyp.33433082245824	539	17	way	way	NN
nyp.33433082245824	539	18	.	.	.
nyp.33433082245824	540	1	•	•	NNP
nyp.33433082245824	540	2	or	or	CC
nyp.33433082245824	540	3	fresh	fresh	JJ
nyp.33433082245824	540	4	.	.	.
nyp.33433082245824	541	1	.	.	.
nyp.33433082245824	542	1	.	.	.
nyp.33433082245824	543	1	.	.	.
nyp.33433082245824	544	1	.	.	.
nyp.33433082245824	545	1	Another	another	DT
nyp.33433082245824	545	2	way	way	NN
nyp.33433082245824	545	3	.	.	.
nyp.33433082245824	546	1	Harrico	harrico	NN
nyp.33433082245824	546	2	of	of	IN
nyp.33433082245824	546	3	veal	veal	NN
nyp.33433082245824	546	4	.	.	.
nyp.33433082245824	547	1	.	.	.
nyp.33433082245824	548	1	.	.	.
nyp.33433082245824	549	1	To	to	TO
nyp.33433082245824	549	2	dress	dress	VB
nyp.33433082245824	549	3	the	the	DT
nyp.33433082245824	549	4	inside	inside	NN
nyp.33433082245824	549	5	of	of	IN
nyp.33433082245824	549	6	a	a	DT
nyp.33433082245824	549	7	cold	cold	JJ
nyp.33433082245824	549	8	A	a	DT
nyp.33433082245824	549	9	dunelm	dunelm	NN
nyp.33433082245824	549	10	of	of	IN
nyp.33433082245824	549	11	cold	cold	JJ
nyp.33433082245824	549	12	meat	meat	NN
nyp.33433082245824	549	13	or	or	CC
nyp.33433082245824	549	14	sirloin	sirloin	NN
nyp.33433082245824	549	15	.	.	.
nyp.33433082245824	550	1	.	.	.
nyp.33433082245824	551	1	.	.	.
nyp.33433082245824	552	1	.	.	.
nyp.33433082245824	553	1	.	.	.
nyp.33433082245824	554	1	fowl	fowl	NN
nyp.33433082245824	554	2	.	.	.
nyp.33433082245824	555	1	.	.	.
nyp.33433082245824	556	1	.	.	.
nyp.33433082245824	557	1	.	.	.
nyp.33433082245824	558	1	.	.	.
nyp.33433082245824	559	1	.	.	.
nyp.33433082245824	560	1	To	to	TO
nyp.33433082245824	560	2	dress	dress	VB
nyp.33433082245824	560	3	the	the	DT
nyp.33433082245824	560	4	same	same	JJ
nyp.33433082245824	560	5	,	,	,
nyp.33433082245824	560	6	to	to	TO
nyp.33433082245824	560	7	taste	taste	VB
nyp.33433082245824	560	8	Minced	mince	VBN
nyp.33433082245824	560	9	veal	veal	NN
nyp.33433082245824	560	10	.	.	.
nyp.33433082245824	561	1	.	.	.
nyp.33433082245824	562	1	.	.	.
nyp.33433082245824	563	1	.	.	.
nyp.33433082245824	564	1	like	like	IN
nyp.33433082245824	564	2	hare	hare	NNP
nyp.33433082245824	564	3	.	.	.
nyp.33433082245824	565	1	.	.	.
nyp.33433082245824	566	1	.	.	.
nyp.33433082245824	567	1	.	.	.
nyp.33433082245824	568	1	.	.	.
nyp.33433082245824	569	1	49	49	CD
nyp.33433082245824	569	2	Cutlets	Cutlets	NNPS
nyp.33433082245824	569	3	Maintenon	Maintenon	NNP
nyp.33433082245824	569	4	.	.	.
nyp.33433082245824	570	1	.	.	.
nyp.33433082245824	571	1	Another	another	DT
nyp.33433082245824	571	2	way	way	NN
nyp.33433082245824	571	3	..	..	NFP
nyp.33433082245824	571	4	50	50	CD
nyp.33433082245824	571	5	Cutlets	cutlet	NNS
nyp.33433082245824	571	6	,	,	,
nyp.33433082245824	571	7	another	another	DT
nyp.33433082245824	571	8	way	way	NN
nyp.33433082245824	571	9	.	.	.
nyp.33433082245824	572	1	.	.	.
nyp.33433082245824	573	1	Fricassee	Fricassee	NNP
nyp.33433082245824	573	2	of	of	IN
nyp.33433082245824	573	3	cold	cold	JJ
nyp.33433082245824	573	4	roast	roast	NN
nyp.33433082245824	573	5	beef	beef	NN
nyp.33433082245824	573	6	50	50	CD
nyp.33433082245824	573	7	Veal	veal	NN
nyp.33433082245824	573	8	collops	collop	NNS
nyp.33433082245824	573	9	.	.	.
nyp.33433082245824	574	1	To	to	TO
nyp.33433082245824	574	2	dress	dress	VB
nyp.33433082245824	574	3	cold	cold	JJ
nyp.33433082245824	574	4	beef	beef	NN
nyp.33433082245824	574	5	that	that	WDT
nyp.33433082245824	574	6	is	be	VBZ
nyp.33433082245824	574	7	To	to	TO
nyp.33433082245824	574	8	dress	dress	VB
nyp.33433082245824	574	9	collops	collops	NNP
nyp.33433082245824	574	10	quick	quick	JJ
nyp.33433082245824	574	11	.	.	.
nyp.33433082245824	575	1	63	63	CD
nyp.33433082245824	575	2	22	22	CD
nyp.33433082245824	575	3	Oyster	Oyster	NNP
nyp.33433082245824	575	4	fritters	fritter	NNS
nyp.33433082245824	575	5	,	,	,
nyp.33433082245824	575	6	...	...	:
nyp.33433082245824	575	7	Fried	fry	VBN
nyp.33433082245824	575	8	oysters	oyster	NNS
nyp.33433082245824	575	9	,	,	,
nyp.33433082245824	575	10	to	to	TO
nyp.33433082245824	575	11	garnish	garnish	VB
nyp.33433082245824	575	12	23	23	CD
nyp.33433082245824	575	13	boiled	boil	VBN
nyp.33433082245824	575	14	fish	fish	NN
nyp.33433082245824	575	15	.	.	.
nyp.33433082245824	576	1	...	...	:
nyp.33433082245824	576	2	23	23	CD
nyp.33433082245824	576	3	Oyster	oyster	NN
nyp.33433082245824	576	4	sauce	sauce	NN
nyp.33433082245824	576	5	...	...	:
nyp.33433082245824	576	6	,	,	,
nyp.33433082245824	576	7	Ovster	Ovster	NNP
nyp.33433082245824	576	8	loaves	loaf	NNS
nyp.33433082245824	576	9	.	.	.
nyp.33433082245824	577	1	...	...	NFP
nyp.33433082245824	577	2	3	3	CD
nyp.33433082245824	577	3	Ovsfer	Ovsfer	NNP
nyp.33433082245824	577	4	patties	patty	NNS
nyp.33433082245824	577	5	:	:	:
nyp.33433082245824	577	6	...	...	NFP
nyp.33433082245824	577	7	3	3	CD
nyp.33433082245824	577	8	.	.	.
nyp.33433082245824	578	1	To	to	TO
nyp.33433082245824	578	2	pickle	pickle	VB
nyp.33433082245824	578	3	oysters	oyster	NNS
nyp.33433082245824	578	4	....	....	.
nyp.33433082245824	578	5	3	3	LS
nyp.33433082245824	578	6	Another	another	DT
nyp.33433082245824	578	7	way	way	NN
nyp.33433082245824	578	8	to	to	TO
nyp.33433082245824	578	9	pickle	pickle	VB
nyp.33433082245824	578	10	oya	oya	NNP
nyp.33433082245824	578	11	sters	ster	NNS
nyp.33433082245824	578	12	.	.	.
nyp.33433082245824	579	1	...	...	:
nyp.33433082245824	579	2	PART	part	NN
nyp.33433082245824	579	3	II	II	NNP
nyp.33433082245824	579	4	.	.	.
nyp.33433082245824	580	1	MEATS	meat	NNS
nyp.33433082245824	580	2	.	.	.
nyp.33433082245824	581	1	To	to	TO
nyp.33433082245824	581	2	choose	choose	VB
nyp.33433082245824	581	3	meats	meat	NNS
nyp.33433082245824	581	4	...	...	NFP
nyp.33433082245824	581	5	30	30	CD
nyp.33433082245824	581	6	Observations	observation	NNS
nyp.33433082245824	581	7	on	on	IN
nyp.33433082245824	581	8	purchase	purchase	NN
nyp.33433082245824	581	9	ing	ing	NN
nyp.33433082245824	581	10	,	,	,
nyp.33433082245824	581	11	keeping	keeping	NN
nyp.33433082245824	581	12	,	,	,
nyp.33433082245824	581	13	and	and	CC
nyp.33433082245824	581	14	dress-	dress-	NN
nyp.33433082245824	581	15	in	in	IN
nyp.33433082245824	581	16	meats	meat	NNS
nyp.33433082245824	581	17	.	.	.
nyp.33433082245824	582	1	.	.	.
nyp.33433082245824	583	1	.	.	.
nyp.33433082245824	584	1	To	to	TO
nyp.33433082245824	584	2	lieep	lieep	VB
nyp.33433082245824	584	3	meat	meat	NN
nyp.33433082245824	584	4	hot	hot	JJ
nyp.33433082245824	584	5	,	,	,
nyp.33433082245824	584	6	.	.	.
nyp.33433082245824	585	1	.	.	.
nyp.33433082245824	586	1	enison	enison	NNP
nyp.33433082245824	586	2	.	.	.
nyp.33433082245824	587	1	.	.	.
nyp.33433082245824	588	1	keep	keep	VB
nyp.33433082245824	588	2	venison	venison	NN
nyp.33433082245824	588	3	.	.	.
nyp.33433082245824	589	1	dress	dress	NNP
nyp.33433082245824	589	2	venison	venison	NNP
nyp.33433082245824	589	3	.	.	.
nyp.33433082245824	590	1	.	.	.
nyp.33433082245824	591	1	.	.	.
nyp.33433082245824	592	1	CONTENTS	CONTENTS	NNP
nyp.33433082245824	592	2	.	.	.
nyp.33433082245824	593	1	ers	er	NNS
nyp.33433082245824	593	2	68	68	CD
nyp.33433082245824	593	3	viii	viii	NN
nyp.33433082245824	593	4	Page	Page	NNP
nyp.33433082245824	593	5	Page	Page	NNP
nyp.33433082245824	593	6	Scotch	Scotch	NNP
nyp.33433082245824	593	7	collops	collop	NNS
nyp.33433082245824	593	8	.	.	.
nyp.33433082245824	594	1	.	.	.
nyp.33433082245824	595	1	•	•	NNP
nyp.33433082245824	595	2	64	64	CD
nyp.33433082245824	595	3	Shoulder	shoulder	NN
nyp.33433082245824	595	4	of	of	IN
nyp.33433082245824	595	5	mutton	mutton	NN
nyp.33433082245824	595	6	roasted	roast	VBD
nyp.33433082245824	595	7	75	75	CD
nyp.33433082245824	595	8	Scallops	scallop	NNS
nyp.33433082245824	595	9	of	of	IN
nyp.33433082245824	595	10	cold	cold	JJ
nyp.33433082245824	595	11	veal	veal	NN
nyp.33433082245824	595	12	or	or	CC
nyp.33433082245824	595	13	To'stew	To'stew	NNP
nyp.33433082245824	595	14	shoulder	shoulder	NN
nyp.33433082245824	595	15	of	of	IN
nyp.33433082245824	595	16	mutton	mutton	NN
nyp.33433082245824	595	17	chicken	chicken	NN
nyp.33433082245824	595	18	.	.	.
nyp.33433082245824	596	1	.	.	.
nyp.33433082245824	597	1	.	.	.
nyp.33433082245824	598	1	.	.	.
nyp.33433082245824	599	1	.	.	.
nyp.33433082245824	600	1	64	64	CD
nyp.33433082245824	600	2	with	with	IN
nyp.33433082245824	600	3	oysters	oyster	NNS
nyp.33433082245824	600	4	•	•	NNP
nyp.33433082245824	600	5	Fricandeau	Fricandeau	NNP
nyp.33433082245824	600	6	of	of	IN
nyp.33433082245824	600	7	veal	veal	NN
nyp.33433082245824	600	8	.	.	.
nyp.33433082245824	601	1	.	.	.
nyp.33433082245824	602	1	64	64	CD
nyp.33433082245824	602	2	Neck	neck	NN
nyp.33433082245824	602	3	of	of	IN
nyp.33433082245824	602	4	mutton	mutton	NN
nyp.33433082245824	602	5	•	•	NNP
nyp.33433082245824	602	6	'	'	''
nyp.33433082245824	602	7	.	.	.
nyp.33433082245824	603	1	A	a	DT
nyp.33433082245824	603	2	cheaper	cheap	JJR
nyp.33433082245824	603	3	,	,	,
nyp.33433082245824	603	4	but	but	CC
nyp.33433082245824	603	5	equally	equally	RB
nyp.33433082245824	603	6	good	good	JJ
nyp.33433082245824	603	7	To	to	TO
nyp.33433082245824	603	8	roast	roast	VB
nyp.33433082245824	603	9	a	a	DT
nyp.33433082245824	603	10	saddle	saddle	NN
nyp.33433082245824	603	11	of	of	IN
nyp.33433082245824	603	12	mutton	mutton	NN
nyp.33433082245824	603	13	one	one	CD
nyp.33433082245824	603	14	s	s	NN
nyp.33433082245824	603	15	i	i	PRP
nyp.33433082245824	603	16	.	.	.
nyp.33433082245824	604	1	.	.	.
nyp.33433082245824	605	1	.	.	.
nyp.33433082245824	606	1	.	.	.
nyp.33433082245824	607	1	65	65	CD
nyp.33433082245824	607	2	Fillet	fillet	NN
nyp.33433082245824	607	3	of	of	IN
nyp.33433082245824	607	4	mutton	mutton	NN
nyp.33433082245824	607	5	glazed	glaze	VBN
nyp.33433082245824	607	6	.	.	.
nyp.33433082245824	608	1	Fricandeau	Fricandeau	NNP
nyp.33433082245824	608	2	another	another	DT
nyp.33433082245824	608	3	way	way	NN
nyp.33433082245824	608	4	,	,	,
nyp.33433082245824	608	5	65	65	CD
nyp.33433082245824	608	6	Harrico	Harrico	NNP
nyp.33433082245824	608	7	.	.	.
nyp.33433082245824	609	1	·	·	NFP
nyp.33433082245824	609	2	·	·	NFP
nyp.33433082245824	609	3	·	·	NFP
nyp.33433082245824	609	4	Veal	Veal	NNP
nyp.33433082245824	609	5	olives	olive	NNS
nyp.33433082245824	609	6	.	.	.
nyp.33433082245824	610	1	.	.	.
nyp.33433082245824	611	1	.	.	.
nyp.33433082245824	612	1	.	.	.
nyp.33433082245824	613	1	.	.	.
nyp.33433082245824	614	1	65	65	CD
nyp.33433082245824	614	2	To	to	TO
nyp.33433082245824	614	3	hash	hash	VB
nyp.33433082245824	614	4	mutton	mutton	NN
nyp.33433082245824	614	5	.	.	.
nyp.33433082245824	615	1	.	.	.
nyp.33433082245824	616	1	.	.	.
nyp.33433082245824	617	1	To	to	IN
nyp.33433082245824	617	2	pot	pot	NN
nyp.33433082245824	617	3	veal	veal	NN
nyp.33433082245824	617	4	.	.	.
nyp.33433082245824	618	1	.	.	.
nyp.33433082245824	619	1	.	.	.
nyp.33433082245824	620	1	.	.	.
nyp.33433082245824	621	1	.	.	.
nyp.33433082245824	622	1	65	65	CD
nyp.33433082245824	622	2	Breast	breast	NN
nyp.33433082245824	622	3	of	of	IN
nyp.33433082245824	622	4	mutton	mutton	NN
nyp.33433082245824	622	5	.	.	.
nyp.33433082245824	623	1	.	.	.
nyp.33433082245824	624	1	.	.	.
nyp.33433082245824	625	1	To	to	IN
nyp.33433082245824	625	2	pot	pot	NN
nyp.33433082245824	625	3	veal	veal	NN
nyp.33433082245824	625	4	or	or	CC
nyp.33433082245824	625	5	chicken	chicken	NN
nyp.33433082245824	625	6	with	with	IN
nyp.33433082245824	625	7	To	to	TO
nyp.33433082245824	625	8	collar	collar	VB
nyp.33433082245824	625	9	a	a	DT
nyp.33433082245824	625	10	breast	breast	NN
nyp.33433082245824	625	11	of	of	IN
nyp.33433082245824	625	12	mutton	mutton	NN
nyp.33433082245824	625	13	77	77	CD
nyp.33433082245824	625	14	ham	ham	NN
nyp.33433082245824	625	15	'	'	''
nyp.33433082245824	625	16	.	.	.
nyp.33433082245824	626	1	.	.	.
nyp.33433082245824	627	1	.	.	.
nyp.33433082245824	628	1	66	66	CD
nyp.33433082245824	628	2	Loin	Loin	NNP
nyp.33433082245824	628	3	of	of	IN
nyp.33433082245824	628	4	mutton	mutton	NN
nyp.33433082245824	628	5	.	.	.
nyp.33433082245824	629	1	.	.	.
nyp.33433082245824	630	1	.	.	.
nyp.33433082245824	631	1	Veal	veal	NN
nyp.33433082245824	631	2	cake	cake	NN
nyp.33433082245824	631	3	.	.	.
nyp.33433082245824	632	1	.	.	.
nyp.33433082245824	633	1	.	.	.
nyp.33433082245824	634	1	.	.	.
nyp.33433082245824	635	1	.	.	.
nyp.33433082245824	636	1	66	66	CD
nyp.33433082245824	636	2	To	to	TO
nyp.33433082245824	636	3	roll	roll	VB
nyp.33433082245824	636	4	line	line	NN
nyp.33433082245824	636	5	of	of	IN
nyp.33433082245824	636	6	mutton	mutton	NN
nyp.33433082245824	636	7	.	.	.
nyp.33433082245824	637	1	.	.	.
nyp.33433082245824	638	1	Chartreuse	chartreuse	NN
nyp.33433082245824	638	2	.	.	.
nyp.33433082245824	639	1	.	.	.
nyp.33433082245824	640	1	.	.	.
nyp.33433082245824	641	1	.	.	.
nyp.33433082245824	642	1	.	.	.
nyp.33433082245824	643	1	66	66	CD
nyp.33433082245824	643	2	Mutton	Mutton	NNP
nyp.33433082245824	643	3	ham	ham	NN
nyp.33433082245824	643	4	·	·	NFP
nyp.33433082245824	643	5	·	·	NFP
nyp.33433082245824	643	6	·	·	NFP
nyp.33433082245824	643	7	·	·	NFP
nyp.33433082245824	643	8	Marble	marble	NN
nyp.33433082245824	643	9	-	-	HYPH
nyp.33433082245824	643	10	veal	veal	NN
nyp.33433082245824	643	11	.	.	.
nyp.33433082245824	644	1	66	66	CD
nyp.33433082245824	644	2	Mutton	Mutton	NNP
nyp.33433082245824	644	3	collops	collop	NNS
nyp.33433082245824	644	4	.	.	.
nyp.33433082245824	645	1	.	.	.
nyp.33433082245824	646	1	.	.	.
nyp.33433082245824	647	1	.	.	.
nyp.33433082245824	648	1	An	an	DT
nyp.33433082245824	648	2	excellent	excellent	JJ
nyp.33433082245824	648	3	dish	dish	NN
nyp.33433082245824	648	4	of	of	IN
nyp.33433082245824	648	5	veal	veal	NN
nyp.33433082245824	648	6	Mutton	Mutton	NNP
nyp.33433082245824	648	7	cutlets	cutlet	NNS
nyp.33433082245824	648	8	in	in	IN
nyp.33433082245824	648	9	the	the	DT
nyp.33433082245824	648	10	Portu-	Portu-	NNP
nyp.33433082245824	648	11	that	that	WDT
nyp.33433082245824	648	12	has	have	VBZ
nyp.33433082245824	648	13	been	be	VBN
nyp.33433082245824	648	14	roasted	roast	VBN
nyp.33433082245824	648	15	.	.	.
nyp.33433082245824	649	1	67	67	CD
nyp.33433082245824	649	2	guese	guese	NNPS
nyp.33433082245824	649	3	way	way	NN
nyp.33433082245824	649	4	.	.	.
nyp.33433082245824	650	1	.	.	.
nyp.33433082245824	651	1	.	.	.
nyp.33433082245824	652	1	To	to	TO
nyp.33433082245824	652	2	boil	boil	VB
nyp.33433082245824	652	3	calf	calf	NN
nyp.33433082245824	652	4	's	's	POS
nyp.33433082245824	652	5	head	head	NN
nyp.33433082245824	652	6	.	.	.
nyp.33433082245824	653	1	.	.	.
nyp.33433082245824	654	1	.	.	.
nyp.33433082245824	655	1	67	67	CD
nyp.33433082245824	655	2	Mutton	Mutton	NNP
nyp.33433082245824	655	3	chops	chop	NNS
nyp.33433082245824	655	4	.	.	.
nyp.33433082245824	656	1	.	.	.
nyp.33433082245824	657	1	.	.	.
nyp.33433082245824	658	1	.	.	.
nyp.33433082245824	659	1	To	to	TO
nyp.33433082245824	659	2	hash	hash	VB
nyp.33433082245824	659	3	calf	calf	NN
nyp.33433082245824	659	4	's	's	POS
nyp.33433082245824	659	5	head	head	NN
nyp.33433082245824	659	6	.	.	.
nyp.33433082245824	660	1	.	.	.
nyp.33433082245824	661	1	67	67	CD
nyp.33433082245824	661	2	Steaks	steak	NNS
nyp.33433082245824	661	3	of	of	IN
nyp.33433082245824	661	4	mutton	mutton	NN
nyp.33433082245824	661	5	,	,	,
nyp.33433082245824	661	6	or	or	CC
nyp.33433082245824	661	7	lamb	lamb	NN
nyp.33433082245824	661	8	,	,	,
nyp.33433082245824	661	9	Another	another	DT
nyp.33433082245824	661	10	way	way	NN
nyp.33433082245824	661	11	.	.	.
nyp.33433082245824	662	1	..	..	NFP
nyp.33433082245824	662	2	and	and	CC
nyp.33433082245824	662	3	cucumbers	cucumber	NNS
nyp.33433082245824	662	4	.	.	.
nyp.33433082245824	663	1	.	.	.
nyp.33433082245824	664	1	Calf	Calf	NNP
nyp.33433082245824	664	2	's	's	POS
nyp.33433082245824	664	3	head	head	NN
nyp.33433082245824	664	4	fricasseed	fricasseed	NN
nyp.33433082245824	664	5	.	.	.
nyp.33433082245824	665	1	.	.	.
nyp.33433082245824	666	1	68	68	CD
nyp.33433082245824	666	2	Mutton	Mutton	NNP
nyp.33433082245824	666	3	steaks	steak	NNS
nyp.33433082245824	666	4	Maintenon	Maintenon	NNP
nyp.33433082245824	666	5	.	.	.
nyp.33433082245824	667	1	To	to	IN
nyp.33433082245824	667	2	collar	collar	NN
nyp.33433082245824	667	3	calf	calf	NN
nyp.33433082245824	667	4	's	's	POS
nyp.33433082245824	667	5	head	head	NN
nyp.33433082245824	667	6	.	.	.
nyp.33433082245824	668	1	.	.	.
nyp.33433082245824	669	1	69	69	CD
nyp.33433082245824	669	2	To	to	TO
nyp.33433082245824	669	3	dress	dress	VB
nyp.33433082245824	669	4	mutton	mutton	NN
nyp.33433082245824	669	5	rumps	rump	NNS
nyp.33433082245824	669	6	and	and	CC
nyp.33433082245824	669	7	Calf	Calf	NNP
nyp.33433082245824	669	8	's	's	POS
nyp.33433082245824	669	9	head	head	NN
nyp.33433082245824	669	10	stewed	stew	VBD
nyp.33433082245824	669	11	.	.	.
nyp.33433082245824	670	1	.	.	.
nyp.33433082245824	671	1	69	69	CD
nyp.33433082245824	671	2	.	.	.
nyp.33433082245824	671	3	kidneys	kidney	NNS
nyp.33433082245824	671	4	.	.	.
nyp.33433082245824	672	1	.	.	.
nyp.33433082245824	673	1	.	.	.
nyp.33433082245824	674	1	.	.	.
nyp.33433082245824	675	1	.	.	.
nyp.33433082245824	676	1	Calf	calf	NN
nyp.33433082245824	676	2	's	's	POS
nyp.33433082245824	676	3	brains	brain	NNS
nyp.33433082245824	676	4	.	.	.
nyp.33433082245824	677	1	.	.	.
nyp.33433082245824	678	1	.	.	.
nyp.33433082245824	679	1	.	.	.
nyp.33433082245824	680	1	69	69	CD
nyp.33433082245824	680	2	Scotch	Scotch	NNP
nyp.33433082245824	680	3	hotch	hotch	NNP
nyp.33433082245824	680	4	-	-	HYPH
nyp.33433082245824	680	5	potch	potch	NNP
nyp.33433082245824	680	6	69	69	CD
nyp.33433082245824	680	7	Scotch	Scotch	NNP
nyp.33433082245824	680	8	hotch	hotch	NN
nyp.33433082245824	680	9	-	-	HYPH
nyp.33433082245824	680	10	potch	potch	JJ
nyp.33433082245824	680	11	.	.	.
nyp.33433082245824	681	1	.	.	.
nyp.33433082245824	682	1	Calf	Calf	NNP
nyp.33433082245824	682	2	's	's	POS
nyp.33433082245824	682	3	head	head	NN
nyp.33433082245824	682	4	fricasseed	fricasseed	NN
nyp.33433082245824	682	5	.	.	.
nyp.33433082245824	683	1	.	.	.
nyp.33433082245824	684	1	70	70	CD
nyp.33433082245824	684	2	Winter	Winter	NNP
nyp.33433082245824	684	3	hotch	hotch	NN
nyp.33433082245824	684	4	-	-	HYPH
nyp.33433082245824	684	5	potch	potch	JJ
nyp.33433082245824	684	6	.	.	.
nyp.33433082245824	685	1	.	.	.
nyp.33433082245824	686	1	Another	another	DT
nyp.33433082245824	686	2	way	way	NN
nyp.33433082245824	686	3	,	,	,
nyp.33433082245824	686	4	for	for	IN
nyp.33433082245824	686	5	a	a	DT
nyp.33433082245824	686	6	corner	corner	NN
nyp.33433082245824	686	7	An	an	DT
nyp.33433082245824	686	8	excellent	excellent	JJ
nyp.33433082245824	686	9	hotch	hotch	NN
nyp.33433082245824	686	10	-	-	HYPH
nyp.33433082245824	686	11	potch	potch	JJ
nyp.33433082245824	686	12	.	.	.
nyp.33433082245824	687	1	dish	dish	NNP
nyp.33433082245824	687	2	i	i	PRP
nyp.33433082245824	687	3	.	.	.
nyp.33433082245824	688	1	.	.	.
nyp.33433082245824	689	1	70	70	CD
nyp.33433082245824	689	2	Another	another	DT
nyp.33433082245824	689	3	.	.	.
nyp.33433082245824	690	1	.	.	.
nyp.33433082245824	691	1	.	.	.
nyp.33433082245824	692	1	.	.	.
nyp.33433082245824	693	1	.	.	.
nyp.33433082245824	694	1	Kidney	kidney	NN
nyp.33433082245824	694	2	.	.	.
nyp.33433082245824	695	1	i	i	PRP
nyp.33433082245824	695	2	:	:	:
nyp.33433082245824	695	3	.	.	.
nyp.33433082245824	696	1	.	.	.
nyp.33433082245824	697	1	.	.	.
nyp.33433082245824	698	1	Mutton	mutton	NN
nyp.33433082245824	698	2	kebobbed	kebobbed	NN
nyp.33433082245824	698	3	.	.	.
nyp.33433082245824	699	1	.	.	.
nyp.33433082245824	700	1	.	.	.
nyp.33433082245824	701	1	Calf	calf	NN
nyp.33433082245824	701	2	's	's	POS
nyp.33433082245824	701	3	heart	heart	NN
nyp.33433082245824	701	4	.	.	.
nyp.33433082245824	702	1	.	.	.
nyp.33433082245824	703	1	.	.	.
nyp.33433082245824	704	1	.	.	.
nyp.33433082245824	705	1	70	70	CD
nyp.33433082245824	705	2	China	China	NNP
nyp.33433082245824	705	3	chilo	chilo	NNP
nyp.33433082245824	705	4	.	.	.
nyp.33433082245824	706	1	.	.	.
nyp.33433082245824	707	1	.	.	.
nyp.33433082245824	708	1	Calf	calf	NN
nyp.33433082245824	708	2	's	's	POS
nyp.33433082245824	708	3	liver	liver	NN
nyp.33433082245824	708	4	.	.	.
nyp.33433082245824	709	1	.	.	.
nyp.33433082245824	710	1	Mutton	mutton	NN
nyp.33433082245824	710	2	scallops	scallop	NNS
nyp.33433082245824	710	3	.	.	.
nyp.33433082245824	711	1	.	.	.
nyp.33433082245824	712	1	Calf	Calf	NNP
nyp.33433082245824	712	2	's	's	POS
nyp.33433082245824	712	3	liyer	liyer	NN
nyp.33433082245824	712	4	roasted	roast	VBN
nyp.33433082245824	712	5	.	.	.
nyp.33433082245824	713	1	70	70	CD
nyp.33433082245824	713	2	LAMB	LAMB	NNP
nyp.33433082245824	713	3	.	.	.
nyp.33433082245824	714	1	:	:	:
nyp.33433082245824	714	2	To	to	TO
nyp.33433082245824	714	3	dress	dress	VB
nyp.33433082245824	714	4	liver	liver	NN
nyp.33433082245824	714	5	and	and	CC
nyp.33433082245824	714	6	lights	light	NNS
nyp.33433082245824	714	7	71	71	CD
nyp.33433082245824	714	8	.	.	.
nyp.33433082245824	715	1	Leg	leg	NN
nyp.33433082245824	715	2	(	(	-LRB-
nyp.33433082245824	715	3	and	and	CC
nyp.33433082245824	715	4	hind	hind	JJ
nyp.33433082245824	715	5	quarter	quarter	NN
nyp.33433082245824	715	6	)	)	-RRB-
nyp.33433082245824	715	7	of	of	IN
nyp.33433082245824	715	8	Sweetbreads	sweetbread	NNS
nyp.33433082245824	715	9	.	.	.
nyp.33433082245824	716	1	.	.	.
nyp.33433082245824	717	1	.	.	.
nyp.33433082245824	718	1	.	.	.
nyp.33433082245824	719	1	71	71	CD
nyp.33433082245824	719	2	Lamb	Lamb	NNP
nyp.33433082245824	719	3	•	•	NNP
nyp.33433082245824	719	4	.	.	.
nyp.33433082245824	720	1	.	.	.
nyp.33433082245824	721	1	.	.	.
nyp.33433082245824	722	1	.	.	.
nyp.33433082245824	723	1	To	to	TO
nyp.33433082245824	723	2	serve	serve	VB
nyp.33433082245824	723	3	plain	plain	JJ
nyp.33433082245824	723	4	•	•	NN
nyp.33433082245824	723	5	•	•	NN
nyp.33433082245824	723	6	·	·	NFP
nyp.33433082245824	723	7	·	·	NFP
nyp.33433082245824	723	8	71	71	CD
nyp.33433082245824	723	9	Fore	Fore	NNP
nyp.33433082245824	723	10	-	-	HYPH
nyp.33433082245824	723	11	quarter	quarter	NN
nyp.33433082245824	723	12	of	of	IN
nyp.33433082245824	723	13	lamb	lamb	NNP
nyp.33433082245824	723	14	.	.	.
nyp.33433082245824	724	1	.	.	.
nyp.33433082245824	725	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	725	2	roasted	roast	VBD
nyp.33433082245824	725	3	..	..	NFP
nyp.33433082245824	725	4	71	71	CD
nyp.33433082245824	725	5	Breast	breast	NN
nyp.33433082245824	725	6	of	of	IN
nyp.33433082245824	725	7	lamb	lamb	NN
nyp.33433082245824	725	8	and	and	CC
nyp.33433082245824	725	9	cucum-	cucum-	JJ
nyp.33433082245824	725	10	Sweetbreads	sweetbread	NNS
nyp.33433082245824	725	11	à	à	FW
nyp.33433082245824	725	12	la	la	NNP
nyp.33433082245824	725	13	daube	daube	NNP
nyp.33433082245824	725	14	,	,	,
nyp.33433082245824	725	15	71	71	CD
nyp.33433082245824	725	16	bers	ber	NNS
nyp.33433082245824	725	17	.	.	.
nyp.33433082245824	726	1	.	.	.
nyp.33433082245824	727	1	.	.	.
nyp.33433082245824	728	1	.	.	.
nyp.33433082245824	729	1	.	.	.
nyp.33433082245824	730	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	730	2	stewed	stew	VBD
nyp.33433082245824	730	3	.	.	.
nyp.33433082245824	731	1	.	.	.
nyp.33433082245824	732	1	71	71	CD
nyp.33433082245824	732	2	Breast	Breast	NNP
nyp.33433082245824	732	3	of	of	IN
nyp.33433082245824	732	4	house	house	NN
nyp.33433082245824	732	5	lamb	lamb	NNP
nyp.33433082245824	732	6	.	.	.
nyp.33433082245824	733	1	.	.	.
nyp.33433082245824	734	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	734	2	fricasseed	fricasseed	VBP
nyp.33433082245824	734	3	white	white	JJ
nyp.33433082245824	734	4	72	72	CD
nyp.33433082245824	734	5	Shoulder	Shoulder	NNP
nyp.33433082245824	734	6	of	of	IN
nyp.33433082245824	734	7	lambforced	lambforce	VBN
nyp.33433082245824	734	8	with	with	IN
nyp.33433082245824	734	9	Sweetbreads	sweetbread	NNS
nyp.33433082245824	734	10	fricasseed	fricasseed	VBP
nyp.33433082245824	734	11	brown	brown	NNP
nyp.33433082245824	734	12	72	72	CD
nyp.33433082245824	734	13	sorrel	sorrel	NN
nyp.33433082245824	734	14	-	-	HYPH
nyp.33433082245824	734	15	sauce	sauce	NN
nyp.33433082245824	734	16	.	.	.
nyp.33433082245824	735	1	.	.	.
nyp.33433082245824	736	1	.	.	.
nyp.33433082245824	737	1	.	.	.
nyp.33433082245824	737	2	'	'	''
nyp.33433082245824	738	1	MUTTON	MUTTON	NNP
nyp.33433082245824	738	2	72	72	CD
nyp.33433082245824	738	3	Lamb	Lamb	NNP
nyp.33433082245824	738	4	-	-	HYPH
nyp.33433082245824	738	5	steaks	steak	NNS
nyp.33433082245824	738	6	.	.	.
nyp.33433082245824	739	1	.	.	.
nyp.33433082245824	740	1	.	.	.
nyp.33433082245824	741	1	.	.	.
nyp.33433082245824	742	1	Observations	observation	NNS
nyp.33433082245824	742	2	on	on	IN
nyp.33433082245824	742	3	mutton	mutton	NN
nyp.33433082245824	742	4	.	.	.
nyp.33433082245824	743	1	House	House	NNP
nyp.33433082245824	743	2	lamb	lamb	NN
nyp.33433082245824	743	3	-	-	HYPH
nyp.33433082245824	743	4	steaks	steak	NNS
nyp.33433082245824	743	5	.	.	.
nyp.33433082245824	744	1	...	...	:
nyp.33433082245824	744	2	Leg	leg	NN
nyp.33433082245824	744	3	of	of	IN
nyp.33433082245824	744	4	mutton	mutton	NN
nyp.33433082245824	744	5	.	.	.
nyp.33433082245824	745	1	.	.	.
nyp.33433082245824	746	1	.	.	.
nyp.33433082245824	747	1	House	House	NNP
nyp.33433082245824	747	2	lamb	lamb	NN
nyp.33433082245824	747	3	-	-	HYPH
nyp.33433082245824	747	4	steaks	steak	NNS
nyp.33433082245824	747	5	,	,	,
nyp.33433082245824	747	6	white	white	JJ
nyp.33433082245824	747	7	.	.	.
nyp.33433082245824	748	1	82	82	CD
nyp.33433082245824	748	2	Boiled	boil	VBN
nyp.33433082245824	748	3	leg	leg	NN
nyp.33433082245824	748	4	of	of	IN
nyp.33433082245824	748	5	mutton	mutton	NN
nyp.33433082245824	748	6	.	.	.
nyp.33433082245824	749	1	House	House	NNP
nyp.33433082245824	749	2	lamb	lamb	NN
nyp.33433082245824	749	3	-	-	HYPH
nyp.33433082245824	749	4	steaks	steak	NNS
nyp.33433082245824	749	5	,	,	,
nyp.33433082245824	749	6	brown	brown	JJ
nyp.33433082245824	749	7	.	.	.
nyp.33433082245824	750	1	Mutton	mutton	NN
nyp.33433082245824	750	2	à	à	FW
nyp.33433082245824	750	3	la	la	NNP
nyp.33433082245824	750	4	Turci	Turci	NNP
nyp.33433082245824	750	5	.	.	.
nyp.33433082245824	751	1	i	i	PRP
nyp.33433082245824	751	2	73	73	CD
nyp.33433082245824	751	3	Lamb	Lamb	NNP
nyp.33433082245824	751	4	cutlets	cutlet	NNS
nyp.33433082245824	751	5	with	with	IN
nyp.33433082245824	751	6	spinach	spinach	NN
nyp.33433082245824	751	7	83	83	CD
nyp.33433082245824	751	8	Another	another	DT
nyp.33433082245824	751	9	mode	mode	NN
nyp.33433082245824	751	10	of	of	IN
nyp.33433082245824	751	11	dividing	divide	VBG
nyp.33433082245824	751	12	Lamb	Lamb	NNP
nyp.33433082245824	751	13	's	's	POS
nyp.33433082245824	751	14	head	head	NN
nyp.33433082245824	751	15	and	and	CC
nyp.33433082245824	751	16	hinge	hinge	NNP
nyp.33433082245824	751	17	•	•	NNP
nyp.33433082245824	751	18	83	83	CD
nyp.33433082245824	751	19	a	a	DT
nyp.33433082245824	751	20	leg	leg	NN
nyp.33433082245824	751	21	of	of	IN
nyp.33433082245824	751	22	mutton	mutton	NN
nyp.33433082245824	751	23	.	.	.
nyp.33433082245824	752	1	.	.	.
nyp.33433082245824	753	1	74	74	CD
nyp.33433082245824	753	2	Lamb	Lamb	NNP
nyp.33433082245824	753	3	's	's	POS
nyp.33433082245824	753	4	fry	fry	NN
nyp.33433082245824	753	5	.	.	.
nyp.33433082245824	754	1	.	.	.
nyp.33433082245824	755	1	.	.	.
nyp.33433082245824	756	1	.	.	.
nyp.33433082245824	757	1	.	.	.
nyp.33433082245824	758	1	83	83	CD
nyp.33433082245824	758	2	To	to	TO
nyp.33433082245824	758	3	dress	dress	VB
nyp.33433082245824	758	4	haunch	haunch	NN
nyp.33433082245824	758	5	of	of	IN
nyp.33433082245824	758	6	mutton	mutton	NN
nyp.33433082245824	758	7	74	74	CD
nyp.33433082245824	758	8	Lamb	Lamb	NNP
nyp.33433082245824	758	9	's	's	POS
nyp.33433082245824	758	10	sweetbreads	sweetbread	NNS
nyp.33433082245824	758	11	.	.	.
nyp.33433082245824	759	1	.	.	.
nyp.33433082245824	760	1	83	83	CD
nyp.33433082245824	760	2	Haunch	Haunch	NNP
nyp.33433082245824	760	3	of	of	IN
nyp.33433082245824	760	4	mutton	mutton	NN
nyp.33433082245824	760	5	to	to	IN
nyp.33433082245824	760	6	imi	imi	NNP
nyp.33433082245824	760	7	.	.	.
nyp.33433082245824	761	1	Fricasseed	Fricasseed	NNP
nyp.33433082245824	761	2	lambstones	lambstone	NNS
nyp.33433082245824	761	3	.	.	.
nyp.33433082245824	762	1	.	.	.
nyp.33433082245824	763	1	tate	tate	NNP
nyp.33433082245824	763	2	venison	venison	NNP
nyp.33433082245824	763	3	.	.	.
nyp.33433082245824	764	1	.	.	.
nyp.33433082245824	765	1	.	.	.
nyp.33433082245824	766	1	.	.	.
nyp.33433082245824	767	1	74	74	CD
nyp.33433082245824	767	2	73	73	CD
nyp.33433082245824	767	3	CONTENTS	CONTENTS	NNP
nyp.33433082245824	767	4	.	.	.
nyp.33433082245824	768	1	CONTENTS	CONTENTS	NNP
nyp.33433082245824	768	2	.	.	.
nyp.33433082245824	769	1	Pork	pork	NN
nyp.33433082245824	769	2	....	....	NFP
nyp.33433082245824	769	3	.	.	.
nyp.33433082245824	770	1	.	.	.
nyp.33433082245824	771	1	Pettitoesi	Pettitoesi	NNP
nyp.33433082245824	771	2	.	.	.
nyp.33433082245824	772	1	:	:	:
nyp.33433082245824	772	2	i.	i.	NNP
nyp.33433082245824	772	3	.	.	.
nyp.33433082245824	773	1	89	89	CD
nyp.33433082245824	773	2	Page	page	NN
nyp.33433082245824	773	3	Pate	Pate	NNP
nyp.33433082245824	773	4	64	64	CD
nyp.33433082245824	773	5	Shoulder	shoulder	NN
nyp.33433082245824	773	6	of	of	IN
nyp.33433082245824	773	7	mutton	mutton	NN
nyp.33433082245824	773	8	roasted	roast	VBD
nyp.33433082245824	773	9	3	3	CD
nyp.33433082245824	773	10	To	to	TO
nyp.33433082245824	773	11	stew	stew	VB
nyp.33433082245824	773	12	shoulder	shoulder	NN
nyp.33433082245824	773	13	of	of	IN
nyp.33433082245824	773	14	mutton	mutton	NN
nyp.33433082245824	773	15	64	64	CD
nyp.33433082245824	773	16	with	with	IN
nyp.33433082245824	773	17	oysters	oyster	NNS
nyp.33433082245824	773	18	,	,	,
nyp.33433082245824	773	19	.	.	.
nyp.33433082245824	774	1	..	..	NFP
nyp.33433082245824	774	2	64	64	CD
nyp.33433082245824	774	3	Neck	neck	NN
nyp.33433082245824	774	4	of	of	IN
nyp.33433082245824	774	5	mutton	mutton	NN
nyp.33433082245824	774	6	...	...	:
nyp.33433082245824	774	7	75	75	CD
nyp.33433082245824	774	8	To	to	TO
nyp.33433082245824	774	9	roast	roast	VB
nyp.33433082245824	774	10	a	a	DT
nyp.33433082245824	774	11	saddle	saddle	NN
nyp.33433082245824	774	12	of	of	IN
nyp.33433082245824	774	13	mutton	mutton	NN
nyp.33433082245824	774	14	70	70	CD
nyp.33433082245824	774	15	65	65	CD
nyp.33433082245824	774	16	Fillet	fillet	NN
nyp.33433082245824	774	17	of	of	IN
nyp.33433082245824	774	18	mutton	mutton	NN
nyp.33433082245824	774	19	glazed	glaze	VBN
nyp.33433082245824	774	20	.	.	.
nyp.33433082245824	775	1	76	76	CD
nyp.33433082245824	775	2	65	65	CD
nyp.33433082245824	775	3	Harrico	Harrico	NNP
nyp.33433082245824	775	4	.	.	.
nyp.33433082245824	776	1	•	•	NNS
nyp.33433082245824	776	2	ios70	ios70	CD
nyp.33433082245824	776	3	65	65	CD
nyp.33433082245824	776	4	To	to	TO
nyp.33433082245824	776	5	hash	hash	VB
nyp.33433082245824	776	6	multon	multon	NN
nyp.33433082245824	776	7	,	,	,
nyp.33433082245824	776	8	..	..	NFP
nyp.33433082245824	776	9	70	70	CD
nyp.33433082245824	776	10	65	65	CD
nyp.33433082245824	776	11	Breast	breast	NN
nyp.33433082245824	776	12	of	of	IN
nyp.33433082245824	776	13	mutton	mutton	NN
nyp.33433082245824	776	14	...	...	:
nyp.33433082245824	776	15	7	7	CD
nyp.33433082245824	776	16	To	to	TO
nyp.33433082245824	776	17	collar	collar	VB
nyp.33433082245824	776	18	a	a	DT
nyp.33433082245824	776	19	breast	breast	NN
nyp.33433082245824	776	20	of	of	IN
nyp.33433082245824	776	21	mutton	mutton	NN
nyp.33433082245824	776	22	71	71	CD
nyp.33433082245824	776	23	66	66	CD
nyp.33433082245824	776	24	Loin	Loin	NNP
nyp.33433082245824	776	25	of	of	IN
nyp.33433082245824	776	26	mutton	mutton	NN
nyp.33433082245824	776	27	...	...	NFP
nyp.33433082245824	776	28	?	?	.
nyp.33433082245824	776	29	!	!	.
nyp.33433082245824	777	1	56	56	CD
nyp.33433082245824	777	2	To	to	TO
nyp.33433082245824	777	3	roll	roll	VB
nyp.33433082245824	777	4	line	line	NN
nyp.33433082245824	777	5	of	of	IN
nyp.33433082245824	777	6	mutton	mutton	NN
nyp.33433082245824	777	7	.	.	.
nyp.33433082245824	778	1	.	.	.
nyp.33433082245824	779	1	71	71	CD
nyp.33433082245824	779	2	56	56	CD
nyp.33433082245824	779	3	Mutton	Mutton	NNP
nyp.33433082245824	779	4	ham	ham	NN
nyp.33433082245824	779	5	.	.	.
nyp.33433082245824	780	1	..	..	NFP
nyp.33433082245824	780	2	i	i	PRP
nyp.33433082245824	780	3	78	78	CD
nyp.33433082245824	780	4	56	56	CD
nyp.33433082245824	780	5	Mutton	Mutton	NNP
nyp.33433082245824	780	6	collops	collop	NNS
nyp.33433082245824	780	7	.	.	.
nyp.33433082245824	781	1	.	.	.
nyp.33433082245824	782	1	.	.	.
nyp.33433082245824	783	1	.	.	.
nyp.33433082245824	784	1	78	78	CD
nyp.33433082245824	784	2	Mutton	Mutton	NNP
nyp.33433082245824	784	3	cutlets	cutlet	NNS
nyp.33433082245824	784	4	in	in	IN
nyp.33433082245824	784	5	the	the	DT
nyp.33433082245824	784	6	Portu	Portu	NNP
nyp.33433082245824	784	7	7	7	CD
nyp.33433082245824	784	8	guese	guese	NNPS
nyp.33433082245824	784	9	way	way	NN
nyp.33433082245824	784	10	....	....	.
nyp.33433082245824	784	11	78	78	CD
nyp.33433082245824	784	12	7	7	CD
nyp.33433082245824	784	13	Mutton	Mutton	NNP
nyp.33433082245824	784	14	chops	chop	NNS
nyp.33433082245824	784	15	....	....	NFP
nyp.33433082245824	784	16	78	78	CD
nyp.33433082245824	784	17	Steaks	steak	NNS
nyp.33433082245824	784	18	of	of	IN
nyp.33433082245824	784	19	mutton	mutton	NN
nyp.33433082245824	784	20	,	,	,
nyp.33433082245824	784	21	or	or	CC
nyp.33433082245824	784	22	lamb	lamb	NN
nyp.33433082245824	784	23	,	,	,
nyp.33433082245824	784	24	B	b	NN
nyp.33433082245824	784	25	and	and	CC
nyp.33433082245824	784	26	cucumbers	cucumber	NNS
nyp.33433082245824	784	27	.	.	.
nyp.33433082245824	785	1	i.	i.	NNP
nyp.33433082245824	786	1	79	79	CD
nyp.33433082245824	786	2	Mutton	Mutton	NNP
nyp.33433082245824	786	3	steaks	steak	NNS
nyp.33433082245824	786	4	Maintenon	Maintenon	NNP
nyp.33433082245824	786	5	,	,	,
nyp.33433082245824	786	6	79	79	CD
nyp.33433082245824	786	7	To	to	TO
nyp.33433082245824	786	8	dress	dress	VB
nyp.33433082245824	786	9	mutton	mutton	NN
nyp.33433082245824	786	10	rumps	rump	NNS
nyp.33433082245824	786	11	and	and	CC
nyp.33433082245824	786	12	kidneys	kidney	NNS
nyp.33433082245824	786	13	..	..	NFP
nyp.33433082245824	786	14	...	...	NFP
nyp.33433082245824	786	15	79	79	CD
nyp.33433082245824	786	16	Scotch	Scotch	NNP
nyp.33433082245824	786	17	hotch	hotch	NNP
nyp.33433082245824	786	18	-	-	HYPH
nyp.33433082245824	786	19	potchi	potchi	NNP
nyp.33433082245824	786	20	'	'	''
nyp.33433082245824	786	21	SO	SO	NNP
nyp.33433082245824	786	22	Winter	Winter	NNP
nyp.33433082245824	786	23	hotch	hotch	NN
nyp.33433082245824	786	24	-	-	HYPH
nyp.33433082245824	786	25	potch	potch	JJ
nyp.33433082245824	786	26	.	.	.
nyp.33433082245824	787	1	80	80	CD
nyp.33433082245824	787	2	An	an	DT
nyp.33433082245824	787	3	excellent	excellent	JJ
nyp.33433082245824	787	4	hotch	hotch	NN
nyp.33433082245824	787	5	-	-	HYPH
nyp.33433082245824	787	6	potch	potch	JJ
nyp.33433082245824	787	7	.	.	.
nyp.33433082245824	788	1	80	80	CD
nyp.33433082245824	788	2	Another	another	DT
nyp.33433082245824	788	3	.....	.....	.
nyp.33433082245824	788	4	Mutton	mutton	NN
nyp.33433082245824	788	5	kebobbed	kebobbed	NN
nyp.33433082245824	788	6	...	...	:
nyp.33433082245824	788	7	China	China	NNP
nyp.33433082245824	788	8	chilo	chilo	NNP
nyp.33433082245824	788	9	...	...	NFP
nyp.33433082245824	788	10	!	!	.
nyp.33433082245824	789	1	Mutton	mutton	NN
nyp.33433082245824	789	2	scallops	scallop	NNS
nyp.33433082245824	789	3	..	..	NFP
nyp.33433082245824	789	4	LAMB	LAMB	NNP
nyp.33433082245824	789	5	..	..	NFP
nyp.33433082245824	789	6	:	:	:
nyp.33433082245824	789	7	Leg	leg	NN
nyp.33433082245824	789	8	(	(	-LRB-
nyp.33433082245824	789	9	and	and	CC
nyp.33433082245824	789	10	hind	hind	JJ
nyp.33433082245824	789	11	quarter	quarter	NN
nyp.33433082245824	789	12	)	)	-RRB-
nyp.33433082245824	789	13	of	of	IN
nyp.33433082245824	789	14	Lambii	Lambii	NNP
nyp.33433082245824	789	15	...	...	.
nyp.33433082245824	789	16	Fore	fore	JJ
nyp.33433082245824	789	17	-	-	HYPH
nyp.33433082245824	789	18	quarter	quarter	NN
nyp.33433082245824	789	19	of	of	IN
nyp.33433082245824	789	20	lamb	lamb	NNP
nyp.33433082245824	789	21	.	.	.
nyp.33433082245824	790	1	;	;	:
nyp.33433082245824	790	2	Breast	breast	NN
nyp.33433082245824	790	3	of	of	IN
nyp.33433082245824	790	4	lamb	lamb	NN
nyp.33433082245824	790	5	and	and	CC
nyp.33433082245824	790	6	cucum	cucum	NNP
nyp.33433082245824	790	7	bers	ber	NNS
nyp.33433082245824	790	8	.	.	.
nyp.33433082245824	791	1	,	,	,
nyp.33433082245824	791	2	D	D	NNP
nyp.33433082245824	791	3	i	i	PRP
nyp.33433082245824	791	4	.	.	.
nyp.33433082245824	792	1	8	8	CD
nyp.33433082245824	792	2	!	!	.
nyp.33433082245824	793	1	reast	reast	NNP
nyp.33433082245824	793	2	of	of	IN
nyp.33433082245824	793	3	house	house	NNP
nyp.33433082245824	793	4	lamb	lamb	NNP
nyp.33433082245824	793	5	.	.	.
nyp.33433082245824	794	1	.8	.8	NFP
nyp.33433082245824	794	2	houlder	houlder	NNP
nyp.33433082245824	794	3	of	of	IN
nyp.33433082245824	794	4	lambforced	lambforced	NNP
nyp.33433082245824	794	5	with	with	IN
nyp.33433082245824	794	6	sorrel	sorrel	NN
nyp.33433082245824	794	7	-	-	HYPH
nyp.33433082245824	794	8	sauce	sauce	NN
nyp.33433082245824	794	9	...	...	:
nyp.33433082245824	794	10	mb	mb	NN
nyp.33433082245824	794	11	-	-	NN
nyp.33433082245824	794	12	steaks	steak	NNS
nyp.33433082245824	794	13	...	...	NFP
nyp.33433082245824	794	14	zise	zise	NNP
nyp.33433082245824	794	15	lamb	lamb	NNP
nyp.33433082245824	794	16	-	-	HYPH
nyp.33433082245824	794	17	steaks	steak	NNS
nyp.33433082245824	794	18	.	.	.
nyp.33433082245824	795	1	use	use	NNP
nyp.33433082245824	795	2	lamb	lamb	NNP
nyp.33433082245824	795	3	-	-	HYPH
nyp.33433082245824	795	4	steaks	steak	NNS
nyp.33433082245824	795	5	,	,	,
nyp.33433082245824	795	6	white	white	JJ
nyp.33433082245824	795	7	.	.	.
nyp.33433082245824	796	1	use	use	NNP
nyp.33433082245824	796	2	lamb	lamb	NNP
nyp.33433082245824	796	3	-	-	HYPH
nyp.33433082245824	796	4	steaks	steak	NNS
nyp.33433082245824	796	5	,	,	,
nyp.33433082245824	796	6	brown	brown	JJ
nyp.33433082245824	796	7	.	.	.
nyp.33433082245824	797	1	82	82	CD
nyp.33433082245824	797	2	ab	ab	NN
nyp.33433082245824	797	3	cutlets	cutlet	NNS
nyp.33433082245824	797	4	with	with	IN
nyp.33433082245824	797	5	spinach	spinach	NN
nyp.33433082245824	797	6	b	b	NN
nyp.33433082245824	797	7	's	's	POS
nyp.33433082245824	797	8	head	head	NN
nyp.33433082245824	797	9	and	and	CC
nyp.33433082245824	797	10	hinge	hinge	NNP
nyp.33433082245824	797	11	b	b	NNP
nyp.33433082245824	797	12	's	's	POS
nyp.33433082245824	797	13	fry	fry	NN
nyp.33433082245824	797	14	.	.	.
nyp.33433082245824	798	1	..	..	NFP
nyp.33433082245824	798	2	o	o	UH
nyp.33433082245824	798	3	's	's	POS
nyp.33433082245824	798	4	sweetbreads	sweetbread	NNS
nyp.33433082245824	798	5	.	.	.
nyp.33433082245824	799	1	.83	.83	NFP
nyp.33433082245824	799	2	To	to	TO
nyp.33433082245824	799	3	dry	dry	VB
nyp.33433082245824	799	4	hog'schooli	hog'schooli	JJ
nyp.33433082245824	799	5	sseed	sseed	NN
nyp.33433082245824	799	6	lambstones	lambstone	NNS
nyp.33433082245824	799	7	.	.	.
nyp.33433082245824	800	1	.	.	.
nyp.33433082245824	801	1	83	83	CD
nyp.33433082245824	801	2	Page	page	NN
nyp.33433082245824	801	3	Page	page	NN
nyp.33433082245824	801	4	Fricassee	Fricassee	NNP
nyp.33433082245824	801	5	of	of	IN
nyp.33433082245824	801	6	lambstones	lambstone	NNS
nyp.33433082245824	801	7	and	and	CC
nyp.33433082245824	801	8	Another	another	DT
nyp.33433082245824	801	9	way	way	NN
nyp.33433082245824	801	10	.	.	.
nyp.33433082245824	802	1	.	.	.
nyp.33433082245824	803	1	sweetbreads	sweetbread	NNS
nyp.33433082245824	803	2	,	,	,
nyp.33433082245824	803	3	another	another	DT
nyp.33433082245824	803	4	way	way	NN
nyp.33433082245824	803	5	84	84	CD
nyp.33433082245824	803	6	Another	another	DT
nyp.33433082245824	803	7	way	way	NN
nyp.33433082245824	803	8	,	,	,
nyp.33433082245824	803	9	that	that	WDT
nyp.33433082245824	803	10	gives	give	VBZ
nyp.33433082245824	803	11	A	a	DT
nyp.33433082245824	803	12	very	very	RB
nyp.33433082245824	803	13	nice	nice	JJ
nyp.33433082245824	803	14	dishi	dishi	NNP
nyp.33433082245824	803	15	:	:	:
nyp.33433082245824	803	16	84	84	CD
nyp.33433082245824	803	17	a	a	DT
nyp.33433082245824	803	18	high	high	JJ
nyp.33433082245824	803	19	favour	favour	NN
nyp.33433082245824	803	20	.	.	.
nyp.33433082245824	804	1	97	97	CD
nyp.33433082245824	804	2	An	an	DT
nyp.33433082245824	804	3	Indian	Indian	NNP
nyp.33433082245824	804	4	Burdwan	Burdwan	NNP
nyp.33433082245824	804	5	stew	stew	NN
nyp.33433082245824	804	6	.	.	.
nyp.33433082245824	805	1	84	84	CD
nyp.33433082245824	805	2	A	a	DT
nyp.33433082245824	805	3	method	method	NN
nyp.33433082245824	805	4	of	of	IN
nyp.33433082245824	805	5	giving	give	VBG
nyp.33433082245824	805	6	a	a	DT
nyp.33433082245824	805	7	still	still	RB
nyp.33433082245824	805	8	higher	high	JJR
nyp.33433082245824	805	9	flavour	flavour	NN
nyp.33433082245824	805	10	.	.	.
nyp.33433082245824	806	1	.	.	.
nyp.33433082245824	807	1	.	.	.
nyp.33433082245824	808	1	To	to	TO
nyp.33433082245824	808	2	pickle	pickle	VB
nyp.33433082245824	808	3	pork	pork	NN
nyp.33433082245824	808	4	.	.	.
nyp.33433082245824	809	1	.	.	.
nyp.33433082245824	810	1	.	.	.
nyp.33433082245824	811	1	.	.	.
nyp.33433082245824	812	1	85	85	CD
nyp.33433082245824	812	2	To	to	TO
nyp.33433082245824	812	3	make	make	VB
nyp.33433082245824	812	4	a	a	DT
nyp.33433082245824	812	5	pickle	pickle	NN
nyp.33433082245824	812	6	that	that	WDT
nyp.33433082245824	812	7	will	will	MD
nyp.33433082245824	812	8	To	to	TO
nyp.33433082245824	812	9	roast	roast	VB
nyp.33433082245824	812	10	a	a	DT
nyp.33433082245824	812	11	leg	leg	NN
nyp.33433082245824	812	12	of	of	IN
nyp.33433082245824	812	13	pork	pork	NN
nyp.33433082245824	812	14	.	.	.
nyp.33433082245824	813	1	.	.	.
nyp.33433082245824	814	1	86	86	CD
nyp.33433082245824	814	2	keep	keep	VBP
nyp.33433082245824	814	3	for	for	IN
nyp.33433082245824	814	4	years	year	NNS
nyp.33433082245824	814	5	,	,	,
nyp.33433082245824	814	6	for	for	IN
nyp.33433082245824	814	7	hams	ham	NNS
nyp.33433082245824	814	8	,	,	,
nyp.33433082245824	814	9	To	to	TO
nyp.33433082245824	814	10	boil	boil	VB
nyp.33433082245824	814	11	a	a	DT
nyp.33433082245824	814	12	leg	leg	NN
nyp.33433082245824	814	13	of	of	IN
nyp.33433082245824	814	14	pork	pork	NN
nyp.33433082245824	814	15	:	:	:
nyp.33433082245824	814	16	86	86	CD
nyp.33433082245824	814	17	tongues	tongue	NNS
nyp.33433082245824	814	18	,	,	,
nyp.33433082245824	814	19	or	or	CC
nyp.33433082245824	814	20	beef	beef	NN
nyp.33433082245824	814	21	,	,	,
nyp.33433082245824	814	22	if	if	IN
nyp.33433082245824	814	23	boiled	boil	VBN
nyp.33433082245824	814	24	Loin	Loin	NNP
nyp.33433082245824	814	25	and	and	CC
nyp.33433082245824	814	26	neck	neck	NN
nyp.33433082245824	814	27	of	of	IN
nyp.33433082245824	814	28	pork	pork	NN
nyp.33433082245824	814	29	,	,	,
nyp.33433082245824	814	30	86	86	CD
nyp.33433082245824	814	31	and	and	CC
nyp.33433082245824	814	32	skimmed	skim	VBD
nyp.33433082245824	814	33	between	between	IN
nyp.33433082245824	814	34	Shoulders	shoulder	NNS
nyp.33433082245824	814	35	and	and	CC
nyp.33433082245824	814	36	breast	breast	NN
nyp.33433082245824	814	37	of	of	IN
nyp.33433082245824	814	38	pork	pork	NN
nyp.33433082245824	814	39	87	87	CD
nyp.33433082245824	814	40	each	each	DT
nyp.33433082245824	814	41	parcel	parcel	NN
nyp.33433082245824	814	42	of	of	IN
nyp.33433082245824	814	43	them	-PRON-	PRP
nyp.33433082245824	814	44	.	.	.
nyp.33433082245824	815	1	.	.	.
nyp.33433082245824	816	1	98	98	CD
nyp.33433082245824	816	2	Rolled	roll	VBN
nyp.33433082245824	816	3	neck	neck	NN
nyp.33433082245824	816	4	of	of	IN
nyp.33433082245824	816	5	pork	pork	NN
nyp.33433082245824	816	6	i	i	PRP
nyp.33433082245824	816	7	.	.	.
nyp.33433082245824	817	1	87	87	CD
nyp.33433082245824	817	2	To	to	TO
nyp.33433082245824	817	3	dress	dress	VB
nyp.33433082245824	817	4	hams	ham	NNS
nyp.33433082245824	817	5	.	.	.
nyp.33433082245824	817	6	'	'	''
nyp.33433082245824	817	7	.	.	.
nyp.33433082245824	818	1	.	.	.
nyp.33433082245824	819	1	..	..	NFP
nyp.33433082245824	819	2	Spring	spring	NN
nyp.33433082245824	819	3	or	or	CC
nyp.33433082245824	819	4	forehand	forehand	NN
nyp.33433082245824	819	5	of	of	IN
nyp.33433082245824	819	6	pork	pork	NN
nyp.33433082245824	819	7	87	87	CD
nyp.33433082245824	819	8	The	the	DT
nyp.33433082245824	819	9	manner	manner	NN
nyp.33433082245824	819	10	of	of	IN
nyp.33433082245824	819	11	curing	cure	VBG
nyp.33433082245824	819	12	Wilt-	Wilt-	NNP
nyp.33433082245824	819	13	Sparerib	Sparerib	NNP
nyp.33433082245824	819	14	.	.	.
nyp.33433082245824	820	1	.	.	.
nyp.33433082245824	821	1	87	87	CD
nyp.33433082245824	821	2	shire	shire	NNP
nyp.33433082245824	821	3	bacon	bacon	NNP
nyp.33433082245824	821	4	.	.	.
nyp.33433082245824	822	1	.	.	.
nyp.33433082245824	823	1	Pork	pork	NN
nyp.33433082245824	823	2	-	-	HYPH
nyp.33433082245824	823	3	yriskin	yriskin	NNP
nyp.33433082245824	823	4	,	,	,
nyp.33433082245824	823	5	Another	another	DT
nyp.33433082245824	823	6	way	way	NN
nyp.33433082245824	823	7	.	.	.
nyp.33433082245824	824	1	.	.	.
nyp.33433082245824	825	1	.	.	.
nyp.33433082245824	826	1	Blade	blade	NN
nyp.33433082245824	826	2	-	-	HYPH
nyp.33433082245824	826	3	bone	bone	NN
nyp.33433082245824	826	4	of	of	IN
nyp.33433082245824	826	5	pork	pork	NN
nyp.33433082245824	826	6	.88	.88	NFP
nyp.33433082245824	826	7	SAUSAGES	sausage	NNS
nyp.33433082245824	826	8	.	.	.
nyp.33433082245824	827	1	.	.	.
nyp.33433082245824	828	1	.	.	.
nyp.33433082245824	829	1	.	.	.
nyp.33433082245824	830	1	.	.	.
nyp.33433082245824	831	1	100	100	CD
nyp.33433082245824	831	2	To	to	TO
nyp.33433082245824	831	3	dress	dress	VB
nyp.33433082245824	831	4	pork	pork	NN
nyp.33433082245824	831	5	as	as	IN
nyp.33433082245824	831	6	lamb	lamb	NNP
nyp.33433082245824	831	7	.	.	.
nyp.33433082245824	832	1	88	88	CD
nyp.33433082245824	832	2	Veal	veal	NN
nyp.33433082245824	832	3	sausages	sausage	NNS
nyp.33433082245824	832	4	.	.	.
nyp.33433082245824	833	1	.	.	.
nyp.33433082245824	834	1	.	.	.
nyp.33433082245824	835	1	.	.	.
nyp.33433082245824	836	1	100	100	CD
nyp.33433082245824	836	2	Pork	pork	NN
nyp.33433082245824	836	3	-	-	HYPH
nyp.33433082245824	836	4	steaks	steak	NNS
nyp.33433082245824	836	5	.	.	.
nyp.33433082245824	837	1	.	.	.
nyp.33433082245824	838	1	.	.	.
nyp.33433082245824	839	1	.	.	.
nyp.33433082245824	840	1	88	88	CD
nyp.33433082245824	840	2	Mutton	Mutton	NNP
nyp.33433082245824	840	3	sausages	sausage	NNS
nyp.33433082245824	840	4	.	.	.
nyp.33433082245824	841	1	.	.	.
nyp.33433082245824	842	1	.	.	.
nyp.33433082245824	843	1	To	to	TO
nyp.33433082245824	843	2	scald	scald	VB
nyp.33433082245824	843	3	a	a	DT
nyp.33433082245824	843	4	sucking	suck	VBG
nyp.33433082245824	843	5	pig	pig	NN
nyp.33433082245824	843	6	.	.	.
nyp.33433082245824	844	1	88	88	CD
nyp.33433082245824	844	2	Pork	pork	NN
nyp.33433082245824	844	3	sausages	sausage	NNS
nyp.33433082245824	844	4	.	.	.
nyp.33433082245824	845	1	.	.	.
nyp.33433082245824	846	1	.	.	.
nyp.33433082245824	847	1	.	.	.
nyp.33433082245824	848	1	To	to	TO
nyp.33433082245824	848	2	roast	roast	VB
nyp.33433082245824	848	3	a	a	DT
nyp.33433082245824	848	4	sucking	sucking	JJ
nyp.33433082245824	848	5	pig	pig	NN
nyp.33433082245824	848	6	•	•	NNP
nyp.33433082245824	848	7	An	an	DT
nyp.33433082245824	848	8	excellent	excellent	JJ
nyp.33433082245824	848	9	sausage	sausage	NN
nyp.33433082245824	848	10	,	,	,
nyp.33433082245824	848	11	to	to	TO
nyp.33433082245824	848	12	eat	eat	VB
nyp.33433082245824	848	13	cold	cold	JJ
nyp.33433082245824	848	14	.	.	.
nyp.33433082245824	849	1	.	.	.
nyp.33433082245824	850	1	.	.	.
nyp.33433082245824	851	1	.	.	.
nyp.33433082245824	852	1	.	.	.
nyp.33433082245824	853	1	.	.	.
nyp.33433082245824	854	1	10	10	CD
nyp.33433082245824	854	2	To	to	TO
nyp.33433082245824	854	3	make	make	VB
nyp.33433082245824	854	4	excellent	excellent	JJ
nyp.33433082245824	854	5	mock	mock	JJ
nyp.33433082245824	854	6	brawn	brawn	NNP
nyp.33433082245824	854	7	-	-	HYPH
nyp.33433082245824	854	8	Spradbury	Spradbury	NNP
nyp.33433082245824	854	9	's	's	POS
nyp.33433082245824	854	10	Oxford	Oxford	NNP
nyp.33433082245824	854	11	sau-	sau-	NNP
nyp.33433082245824	854	12	.	.	.
nyp.33433082245824	855	1	..	..	NFP
nyp.33433082245824	855	2	.	.	.
nyp.33433082245824	856	1	.	.	.
nyp.33433082245824	857	1	sages	sage	NNS
nyp.33433082245824	857	2	.	.	.
nyp.33433082245824	858	1	.	.	.
nyp.33433082245824	859	1	.	.	.
nyp.33433082245824	860	1	.	.	.
nyp.33433082245824	861	1	.	.	.
nyp.33433082245824	862	1	Another	another	DT
nyp.33433082245824	862	2	mock	mock	JJ
nyp.33433082245824	862	3	brawn	brawn	NN
nyp.33433082245824	862	4	.	.	.
nyp.33433082245824	863	1	.	.	.
nyp.33433082245824	864	1	.	.	.
nyp.33433082245824	865	1	101	101	CD
nyp.33433082245824	865	2	Portuguese	portuguese	JJ
nyp.33433082245824	865	3	sausages	sausage	NNS
nyp.33433082245824	865	4	.	.	.
nyp.33433082245824	866	1	.	.	.
nyp.33433082245824	867	1	101	101	CD
nyp.33433082245824	867	2	To	to	IN
nyp.33433082245824	867	3	collar	collar	NN
nyp.33433082245824	867	4	pig	pig	NN
nyp.33433082245824	867	5	's	's	POS
nyp.33433082245824	867	6	head	head	NN
nyp.33433082245824	867	7	.	.	.
nyp.33433082245824	868	1	..	..	NFP
nyp.33433082245824	868	2	Sausages	sausage	NNS
nyp.33433082245824	868	3	of	of	IN
nyp.33433082245824	868	4	cold	cold	JJ
nyp.33433082245824	868	5	veal	veal	NN
nyp.33433082245824	868	6	,	,	,
nyp.33433082245824	868	7	tur-	tur-	VBN
nyp.33433082245824	868	8	To	to	TO
nyp.33433082245824	868	9	keep	keep	VB
nyp.33433082245824	868	10	brawn	brawn	NN
nyp.33433082245824	868	11	,	,	,
nyp.33433082245824	868	12	the	the	DT
nyp.33433082245824	868	13	Cam-	Cam-	NNP
nyp.33433082245824	868	14	key	key	NN
nyp.33433082245824	868	15	,	,	,
nyp.33433082245824	868	16	or	or	CC
nyp.33433082245824	868	17	fowl	fowl	NN
nyp.33433082245824	868	18	.	.	.
nyp.33433082245824	869	1	.	.	.
nyp.33433082245824	870	1	.	.	.
nyp.33433082245824	871	1	.	.	.
nyp.33433082245824	872	1	102	102	CD
nyp.33433082245824	872	2	bridge	bridge	NN
nyp.33433082245824	872	3	way	way	NN
nyp.33433082245824	872	4	.	.	.
nyp.33433082245824	873	1	.	.	.
nyp.33433082245824	874	1	.	.	.
nyp.33433082245824	875	1	91	91	CD
nyp.33433082245824	875	2	An	an	DT
nyp.33433082245824	875	3	excellent	excellent	JJ
nyp.33433082245824	875	4	souse	souse	NN
nyp.33433082245824	875	5	for	for	IN
nyp.33433082245824	875	6	Croquets	Croquets	NNPS
nyp.33433082245824	875	7	.	.	.
nyp.33433082245824	876	1	.	.	.
nyp.33433082245824	877	1	.	.	.
nyp.33433082245824	878	1	102	102	CD
nyp.33433082245824	878	2	brawn	brawn	NNS
nyp.33433082245824	878	3	,	,	,
nyp.33433082245824	878	4	or	or	CC
nyp.33433082245824	878	5	pig	pig	NN
nyp.33433082245824	878	6	's	's	POS
nyp.33433082245824	878	7	feet	foot	NNS
nyp.33433082245824	878	8	and	and	CC
nyp.33433082245824	878	9	ears	ear	NNS
nyp.33433082245824	878	10	.	.	.
nyp.33433082245824	879	1	.	.	.
nyp.33433082245824	880	1	.	.	.
nyp.33433082245824	881	1	.	.	.
nyp.33433082245824	882	1	.	.	.
nyp.33433082245824	883	1	.	.	.
nyp.33433082245824	884	1	91	91	CD
nyp.33433082245824	884	2	To	to	TO
nyp.33433082245824	884	3	roast	roast	VB
nyp.33433082245824	884	4	porker	porker	NNP
nyp.33433082245824	884	5	's	's	POS
nyp.33433082245824	884	6	head	head	NN
nyp.33433082245824	884	7	.	.	.
nyp.33433082245824	885	1	91	91	CD
nyp.33433082245824	885	2	PART	part	NN
nyp.33433082245824	885	3	III	III	NNP
nyp.33433082245824	885	4	.	.	.
nyp.33433082245824	886	1	To	to	TO
nyp.33433082245824	886	2	prepare	prepare	VB
nyp.33433082245824	886	3	pig	pig	NN
nyp.33433082245824	886	4	's	's	POS
nyp.33433082245824	886	5	cheek	cheek	NN
nyp.33433082245824	886	6	for	for	IN
nyp.33433082245824	886	7	boiling	boiling	NN
nyp.33433082245824	886	8	.	.	.
nyp.33433082245824	887	1	.	.	.
nyp.33433082245824	888	1	.	.	.
nyp.33433082245824	889	1	.	.	.
nyp.33433082245824	890	1	To	to	TO
nyp.33433082245824	890	2	force	force	VB
nyp.33433082245824	890	3	hog	hog	NN
nyp.33433082245824	890	4	's	's	POS
nyp.33433082245824	890	5	ears	ear	NNS
nyp.33433082245824	890	6	.	.	.
nyp.33433082245824	891	1	POULTRY	POULTRY	NNP
nyp.33433082245824	891	2	,	,	,
nyp.33433082245824	891	3	GAME	GAME	NNP
nyp.33433082245824	891	4	,	,	,
nyp.33433082245824	891	5	&	&	CC
nyp.33433082245824	891	6	c.	c.	NNP
nyp.33433082245824	891	7	.	.	.
nyp.33433082245824	892	1	.	.	.
nyp.33433082245824	893	1	92	92	CD
nyp.33433082245824	893	2	Pig	Pig	NNP
nyp.33433082245824	893	3	's	's	POS
nyp.33433082245824	893	4	feet	foot	NNS
nyp.33433082245824	893	5	and	and	CC
nyp.33433082245824	893	6	ears	ear	NNS
nyp.33433082245824	893	7	soused	souse	VBN
nyp.33433082245824	893	8	.	.	.
nyp.33433082245824	894	1	92	92	CD
nyp.33433082245824	894	2	To	to	TO
nyp.33433082245824	894	3	choose	choose	VB
nyp.33433082245824	894	4	poultry	poultry	NN
nyp.33433082245824	894	5	,	,	,
nyp.33433082245824	894	6	game	game	NN
nyp.33433082245824	894	7	,	,	,
nyp.33433082245824	894	8	,	,	,
nyp.33433082245824	894	9	Pig	Pig	NNP
nyp.33433082245824	894	10	's	's	POS
nyp.33433082245824	894	11	feet	foot	NNS
nyp.33433082245824	894	12	and	and	CC
nyp.33433082245824	894	13	ears	ear	NNS
nyp.33433082245824	894	14	fricasseed	fricasseed	NNP
nyp.33433082245824	894	15	92	92	CD
nyp.33433082245824	894	16	&	&	CC
nyp.33433082245824	894	17	c.	c.	NNP
nyp.33433082245824	894	18	,	,	,
nyp.33433082245824	894	19	,	,	,
nyp.33433082245824	894	20	.	.	.
nyp.33433082245824	895	1	ly	ly	NNP
nyp.33433082245824	895	2	of	of	IN
nyp.33433082245824	895	3	pig	pig	NN
nyp.33433082245824	895	4	's	's	POS
nyp.33433082245824	895	5	feet	foot	NNS
nyp.33433082245824	895	6	and	and	CC
nyp.33433082245824	895	7	ears	ear	NNS
nyp.33433082245824	895	8	93	93	CD
nyp.33433082245824	895	9	General	General	NNP
nyp.33433082245824	895	10	directions	direction	NNS
nyp.33433082245824	895	11	for	for	IN
nyp.33433082245824	895	12	poul-	poul-	NNP
nyp.33433082245824	895	13	nouis	nouis	NNP
nyp.33433082245824	895	14	93	93	CD
nyp.33433082245824	895	15	try	try	VB
nyp.33433082245824	895	16	,	,	,
nyp.33433082245824	895	17	game	game	NN
nyp.33433082245824	895	18	,	,	,
nyp.33433082245824	895	19	&	&	CC
nyp.33433082245824	895	20	c.	c.	NNP
nyp.33433082245824	895	21	.	.	.
nyp.33433082245824	896	1	.	.	.
nyp.33433082245824	897	1	To	to	TO
nyp.33433082245824	897	2	make	make	VB
nyp.33433082245824	897	3	black	black	JJ
nyp.33433082245824	897	4	puddings	pudding	NNS
nyp.33433082245824	897	5	.	.	.
nyp.33433082245824	898	1	.	.	.
nyp.33433082245824	899	1	105	105	CD
nyp.33433082245824	899	2	-	-	SYM
nyp.33433082245824	899	3	93	93	CD
nyp.33433082245824	899	4	Directions	direction	NNS
nyp.33433082245824	899	5	how	how	WRB
nyp.33433082245824	899	6	to	to	TO
nyp.33433082245824	899	7	blanch	blanch	VB
nyp.33433082245824	899	8	,	,	,
nyp.33433082245824	899	9	braise	braise	VB
nyp.33433082245824	899	10	,	,	,
nyp.33433082245824	899	11	glaze	glaze	NN
nyp.33433082245824	899	12	,	,	,
nyp.33433082245824	899	13	force	force	NN
nyp.33433082245824	899	14	,	,	,
nyp.33433082245824	899	15	and	and	CC
nyp.33433082245824	899	16	To	to	TO
nyp.33433082245824	899	17	blanch	blanch	VB
nyp.33433082245824	899	18	.	.	.
nyp.33433082245824	900	1	.	.	.
nyp.33433082245824	901	1	.	.	.
nyp.33433082245824	902	1	.	.	.
nyp.33433082245824	903	1	.	.	.
nyp.33433082245824	904	1	106	106	CD
nyp.33433082245824	904	2	95	95	CD
nyp.33433082245824	904	3	To	to	TO
nyp.33433082245824	904	4	braise	braise	VB
nyp.33433082245824	904	5	.	.	.
nyp.33433082245824	905	1	.	.	.
nyp.33433082245824	906	1	.	.	.
nyp.33433082245824	907	1	.	.	.
nyp.33433082245824	908	1	.	.	.
nyp.33433082245824	909	1	106	106	CD
nyp.33433082245824	909	2	95	95	CD
nyp.33433082245824	909	3	To	to	TO
nyp.33433082245824	909	4	glaze	glaze	VB
nyp.33433082245824	909	5	without	without	IN
nyp.33433082245824	909	6	braising	braising	NN
nyp.33433082245824	909	7	.	.	.
nyp.33433082245824	910	1	95	95	CD
nyp.33433082245824	910	2	To	to	TO
nyp.33433082245824	910	3	force	force	VB
nyp.33433082245824	910	4	fowls	fowl	NNS
nyp.33433082245824	910	5	,	,	,
nyp.33433082245824	910	6	&	&	CC
nyp.33433082245824	910	7	c.	c.	NNP
nyp.33433082245824	910	8	.	.	.
nyp.33433082245824	911	1	.	.	.
nyp.33433082245824	912	1	107	107	CD
nyp.33433082245824	912	2	96	96	CD
nyp.33433082245824	912	3	To	to	IN
nyp.33433082245824	912	4	lard	lard	NN
nyp.33433082245824	912	5	meat	meat	NN
nyp.33433082245824	912	6	,	,	,
nyp.33433082245824	912	7	fowls	fowl	NNS
nyp.33433082245824	912	8	,	,	,
nyp.33433082245824	912	9	sweet-	sweet-	FW
nyp.33433082245824	912	10	ho	ho	UH
nyp.33433082245824	912	11	dry	dry	VB
nyp.33433082245824	912	12	hog	hog	NN
nyp.33433082245824	912	13	's	's	POS
nyp.33433082245824	912	14	cheeks	cheek	NNS
nyp.33433082245824	912	15	.	.	.
nyp.33433082245824	913	1	96	96	CD
nyp.33433082245824	913	2	breads	bread	NNS
nyp.33433082245824	913	3	,	,	,
nyp.33433082245824	913	4	&	&	CC
nyp.33433082245824	913	5	c.	c.	NNP
nyp.33433082245824	913	6	.	.	.
nyp.33433082245824	914	1	.	.	.
nyp.33433082245824	915	1	.	.	.
nyp.33433082245824	916	1	.	.	.
nyp.33433082245824	917	1	10	10	CD
nyp.33433082245824	917	2	cure	cure	NN
nyp.33433082245824	917	3	hams	ham	NNS
nyp.33433082245824	917	4	.	.	.
nyp.33433082245824	918	1	.	.	.
nyp.33433082245824	919	1	.	.	.
nyp.33433082245824	920	1	.	.	.
nyp.33433082245824	921	1	96	96	CD
nyp.33433082245824	921	2	POULTRY	poultry	NN
nyp.33433082245824	921	3	.	.	.
nyp.33433082245824	922	1	other	other	JJ
nyp.33433082245824	922	2	way	way	NN
nyp.33433082245824	922	3	.	.	.
nyp.33433082245824	923	1	96	96	CD
nyp.33433082245824	923	2	To	to	TO
nyp.33433082245824	923	3	boil	boil	VB
nyp.33433082245824	923	4	Turkey	Turkey	NNP
nyp.33433082245824	923	5	.	.	.
nyp.33433082245824	924	1	.	.	.
nyp.33433082245824	925	1	1	1	LS
nyp.33433082245824	925	2	90	90	CD
nyp.33433082245824	925	3	isso	isso	NN
nyp.33433082245824	925	4	·	·	NFP
nyp.33433082245824	925	5	·	·	NFP
nyp.33433082245824	925	6	·	·	NFP
nyp.33433082245824	925	7	·	·	NFP
nyp.33433082245824	925	8	102	102	CD
nyp.33433082245824	925	9	Pig	Pig	NNP
nyp.33433082245824	925	10	's	's	POS
nyp.33433082245824	925	11	harslet	harslet	NN
nyp.33433082245824	925	12	.	.	.
nyp.33433082245824	926	1	.	.	.
nyp.33433082245824	927	1	.	.	.
nyp.33433082245824	928	1	.	.	.
nyp.33433082245824	929	1	of	of	IN
nyp.33433082245824	929	2	braises	braise	NNS
nyp.33433082245824	929	3	how	how	WRB
nyp.33433082245824	929	4	to	to	IN
nyp.33433082245824	929	5	blanc	blanc	NNP
nyp.33433082245824	929	6	,	,	,
nyp.33433082245824	929	7	105	105	CD
nyp.33433082245824	929	8	lard	lard	NN
nyp.33433082245824	929	9	.	.	.
nyp.33433082245824	930	1	.	.	.
nyp.33433082245824	931	1	106	106	CD
nyp.33433082245824	931	2	.	.	.
nyp.33433082245824	932	1	Another	another	DT
nyp.33433082245824	932	2	way	way	NN
nyp.33433082245824	932	3	·	·	NFP
nyp.33433082245824	932	4	·	·	NFP
nyp.33433082245824	932	5	·	·	NFP
nyp.33433082245824	932	6	94	94	CD
nyp.33433082245824	932	7	Another	another	DT
nyp.33433082245824	932	8	way	way	NN
nyp.33433082245824	932	9	.	.	.
nyp.33433082245824	933	1	.	.	.
nyp.33433082245824	934	1	Excellent	excellent	JJ
nyp.33433082245824	934	2	hog	hog	NN
nyp.33433082245824	934	3	's	's	POS
nyp.33433082245824	934	4	pudding	pudding	NN
nyp.33433082245824	934	5	,	,	,
nyp.33433082245824	934	6	without	without	IN
nyp.33433082245824	934	7	blood	blood	NN
nyp.33433082245824	934	8	.	.	.
nyp.33433082245824	935	1	.	.	.
nyp.33433082245824	936	1	.	.	.
nyp.33433082245824	937	1	Another	another	DT
nyp.33433082245824	937	2	way	way	NN
nyp.33433082245824	937	3	;	;	:
nyp.33433082245824	937	4	.	.	.
nyp.33433082245824	938	1	.	.	.
nyp.33433082245824	939	1	White	White	NNP
nyp.33433082245824	939	2	hog	hog	NN
nyp.33433082245824	939	3	's	's	POS
nyp.33433082245824	939	4	puddings	pudding	NNS
nyp.33433082245824	939	5	.	.	.
nyp.33433082245824	940	1	Hog	Hog	NNP
nyp.33433082245824	940	2	's	's	POS
nyp.33433082245824	940	3	lard	lard	NN
nyp.33433082245824	940	4	:	:	:
nyp.33433082245824	940	5	:	:	:
nyp.33433082245824	940	6	:	:	:
nyp.33433082245824	940	7	:	:	:
nyp.33433082245824	940	8	.	.	.
nyp.33433082245824	941	1	.	.	.
nyp.33433082245824	942	1	106	106	CD
nyp.33433082245824	942	2	107	107	CD
nyp.33433082245824	942	3	·	·	NFP
nyp.33433082245824	942	4	·	·	NFP
nyp.33433082245824	942	5	$	$	$
nyp.33433082245824	942	6	.	.	.
nyp.33433082245824	943	1	107	107	CD
nyp.33433082245824	943	2	.	.	.
nyp.33433082245824	944	1	108	108	CD
nyp.33433082245824	944	2	CONTENTS	content	NNS
nyp.33433082245824	944	3	.	.	.
nyp.33433082245824	945	1	120	120	CD
nyp.33433082245824	945	2	Page	page	NN
nyp.33433082245824	945	3	Page	page	NN
nyp.33433082245824	945	4	To	to	TO
nyp.33433082245824	945	5	roast	roast	VB
nyp.33433082245824	945	6	turkey	turkey	NN
nyp.33433082245824	945	7	.	.	.
nyp.33433082245824	946	1	.	.	.
nyp.33433082245824	947	1	108	108	CD
nyp.33433082245824	947	2	To	to	IN
nyp.33433082245824	947	3	pot	pot	NN
nyp.33433082245824	947	4	moor	moor	NN
nyp.33433082245824	947	5	game	game	NN
nyp.33433082245824	947	6	.	.	.
nyp.33433082245824	948	1	.	.	.
nyp.33433082245824	949	1	119	119	CD
nyp.33433082245824	949	2	Pulled	pull	VBD
nyp.33433082245824	949	3	turkey	turkey	NN
nyp.33433082245824	949	4	.	.	.
nyp.33433082245824	950	1	..	..	NFP
nyp.33433082245824	950	2	108	108	CD
nyp.33433082245824	950	3	Grouse	Grouse	NNP
nyp.33433082245824	950	4	.	.	.
nyp.33433082245824	951	1	.	.	.
nyp.33433082245824	952	1	.	.	.
nyp.33433082245824	953	1	.	.	.
nyp.33433082245824	954	1	.	.	.
nyp.33433082245824	955	1	.	.	.
nyp.33433082245824	956	1	120	120	CD
nyp.33433082245824	956	2	An	an	DT
nyp.33433082245824	956	3	incomparable	incomparable	JJ
nyp.33433082245824	956	4	relish	relish	NN
nyp.33433082245824	956	5	,	,	,
nyp.33433082245824	956	6	or	or	CC
nyp.33433082245824	956	7	To	to	TO
nyp.33433082245824	956	8	roast	roast	VB
nyp.33433082245824	956	9	wild	wild	JJ
nyp.33433082245824	956	10	fowl	fowl	NN
nyp.33433082245824	956	11	.	.	.
nyp.33433082245824	957	1	.	.	.
nyp.33433082245824	958	1	.	.	.
nyp.33433082245824	959	1	120	120	CD
nyp.33433082245824	959	2	devil	devil	NNP
nyp.33433082245824	959	3	,	,	,
nyp.33433082245824	959	4	of	of	IN
nyp.33433082245824	959	5	turkey	turkey	NNP
nyp.33433082245824	959	6	.	.	.
nyp.33433082245824	960	1	.	.	.
nyp.33433082245824	961	1	.109	.109	NFP
nyp.33433082245824	961	2	Wild	wild	JJ
nyp.33433082245824	961	3	ducks	duck	NNS
nyp.33433082245824	961	4	,	,	,
nyp.33433082245824	961	5	teal	teal	NN
nyp.33433082245824	961	6	,	,	,
nyp.33433082245824	961	7	widgeon	widgeon	NN
nyp.33433082245824	961	8	,	,	,
nyp.33433082245824	961	9	To	to	TO
nyp.33433082245824	961	10	boil	boil	VB
nyp.33433082245824	961	11	fuwls	fuwl	NNS
nyp.33433082245824	961	12	.	.	.
nyp.33433082245824	962	1	109	109	CD
nyp.33433082245824	962	2	dun	dun	NNP
nyp.33433082245824	962	3	birds	bird	NNS
nyp.33433082245824	962	4	,	,	,
nyp.33433082245824	962	5	&	&	CC
nyp.33433082245824	962	6	c.	c.	NNP
nyp.33433082245824	962	7	.	.	.
nyp.33433082245824	963	1	.	.	.
nyp.33433082245824	964	1	.	.	.
nyp.33433082245824	965	1	To	to	TO
nyp.33433082245824	965	2	stew	stew	VB
nyp.33433082245824	965	3	a	a	DT
nyp.33433082245824	965	4	fowl	fowl	NN
nyp.33433082245824	965	5	with	with	IN
nyp.33433082245824	965	6	rice	rice	NN
nyp.33433082245824	965	7	.	.	.
nyp.33433082245824	966	1	109	109	CD
nyp.33433082245824	966	2	Woodcocks	Woodcocks	NNPS
nyp.33433082245824	966	3	,	,	,
nyp.33433082245824	966	4	snipes	snipe	NNS
nyp.33433082245824	966	5	,	,	,
nyp.33433082245824	966	6	and	and	CC
nyp.33433082245824	966	7	Pelaw	Pelaw	NNP
nyp.33433082245824	966	8	.	.	.
nyp.33433082245824	967	1	.	.	.
nyp.33433082245824	968	1	.	.	.
nyp.33433082245824	969	1	.	.	.
nyp.33433082245824	970	1	.	.	.
nyp.33433082245824	971	1	.	.	.
nyp.33433082245824	972	1	109	109	CD
nyp.33433082245824	972	2	quails	quail	NNS
nyp.33433082245824	972	3	.	.	.
nyp.33433082245824	973	1	.	.	.
nyp.33433082245824	974	1	.	.	.
nyp.33433082245824	975	1	.	.	.
nyp.33433082245824	976	1	.	.	.
nyp.33433082245824	977	1	120	120	CD
nyp.33433082245824	977	2	Fowls	fowl	NNS
nyp.33433082245824	977	3	roasted	roast	VBN
nyp.33433082245824	977	4	.	.	.
nyp.33433082245824	978	1	.	.	.
nyp.33433082245824	979	1	.	.	.
nyp.33433082245824	980	1	.	.	.
nyp.33433082245824	981	1	110	110	CD
nyp.33433082245824	981	2	To	to	IN
nyp.33433082245824	981	3	pot	pot	NN
nyp.33433082245824	981	4	woodcocks	woodcock	NNS
nyp.33433082245824	981	5	.	.	.
nyp.33433082245824	982	1	.	.	.
nyp.33433082245824	983	1	.	.	.
nyp.33433082245824	984	1	121	121	CD
nyp.33433082245824	984	2	Fowls	fowl	NNS
nyp.33433082245824	984	3	broiled	broil	VBN
nyp.33433082245824	984	4	.	.	.
nyp.33433082245824	985	1	.	.	.
nyp.33433082245824	986	1	.	.	.
nyp.33433082245824	987	1	110	110	CD
nyp.33433082245824	987	2	Ruffs	Ruffs	NNPS
nyp.33433082245824	987	3	and	and	CC
nyp.33433082245824	987	4	rees	rees	NNP
nyp.33433082245824	987	5	.	.	.
nyp.33433082245824	988	1	.	.	.
nyp.33433082245824	989	1	.	.	.
nyp.33433082245824	990	1	.	.	.
nyp.33433082245824	991	1	121	121	CD
nyp.33433082245824	991	2	Another	another	DT
nyp.33433082245824	991	3	way	way	NN
nyp.33433082245824	991	4	.	.	.
nyp.33433082245824	992	1	.	.	.
nyp.33433082245824	993	1	.	.	.
nyp.33433082245824	994	1	.	.	.
nyp.33433082245824	995	1	110	110	CD
nyp.33433082245824	995	2	.	.	.
nyp.33433082245824	996	1	To	to	TO
nyp.33433082245824	996	2	dress	dress	VB
nyp.33433082245824	996	3	plovers	plover	NNS
nyp.33433082245824	996	4	.	.	.
nyp.33433082245824	997	1	.	.	.
nyp.33433082245824	998	1	.	.	.
nyp.33433082245824	999	1	121	121	CD
nyp.33433082245824	999	2	Davenport	Davenport	NNP
nyp.33433082245824	999	3	fowls	fowl	NNS
nyp.33433082245824	999	4	.	.	.
nyp.33433082245824	1000	1	.	.	.
nyp.33433082245824	1001	1	.	.	.
nyp.33433082245824	1002	1	110	110	CD
nyp.33433082245824	1002	2	Plovers	Plovers	NNPS
nyp.33433082245824	1002	3	'	'	POS
nyp.33433082245824	1002	4	eres	eres	NNP
nyp.33433082245824	1002	5	.	.	.
nyp.33433082245824	1003	1	.	.	.
nyp.33433082245824	1004	1	.	.	.
nyp.33433082245824	1005	1	.	.	.
nyp.33433082245824	1006	1	121	121	CD
nyp.33433082245824	1006	2	A	a	DT
nyp.33433082245824	1006	3	nice	nice	JJ
nyp.33433082245824	1006	4	way	way	NN
nyp.33433082245824	1006	5	to	to	TO
nyp.33433082245824	1006	6	dress	dress	VB
nyp.33433082245824	1006	7	a	a	DT
nyp.33433082245824	1006	8	fowl	fowl	NN
nyp.33433082245824	1006	9	To	to	TO
nyp.33433082245824	1006	10	roast	roast	VB
nyp.33433082245824	1006	11	ortolans	ortolan	NNS
nyp.33433082245824	1006	12	.	.	.
nyp.33433082245824	1007	1	121	121	CD
nyp.33433082245824	1007	2	for	for	IN
nyp.33433082245824	1007	3	a	a	DT
nyp.33433082245824	1007	4	small	small	JJ
nyp.33433082245824	1007	5	dish	dish	NN
nyp.33433082245824	1007	6	.	.	.
nyp.33433082245824	1008	1	.	.	.
nyp.33433082245824	1009	1	.	.	.
nyp.33433082245824	1010	1	110	110	CD
nyp.33433082245824	1010	2	Guinea	Guinea	NNP
nyp.33433082245824	1010	3	and	and	CC
nyp.33433082245824	1010	4	pea	pea	NN
nyp.33433082245824	1010	5	fowl	fowl	NN
nyp.33433082245824	1010	6	..	..	.
nyp.33433082245824	1010	7	121	121	CD
nyp.33433082245824	1010	8	Fricassee	Fricassee	NNP
nyp.33433082245824	1010	9	of	of	IN
nyp.33433082245824	1010	10	chickens	chicken	NNS
nyp.33433082245824	1010	11	.	.	.
nyp.33433082245824	1011	1	.	.	.
nyp.33433082245824	1012	1	lil	lil	JJ
nyp.33433082245824	1012	2	Hares	Hares	NNPS
nyp.33433082245824	1012	3	.	.	.
nyp.33433082245824	1013	1	.	.	.
nyp.33433082245824	1014	1	.	.	.
nyp.33433082245824	1015	1	.	.	.
nyp.33433082245824	1016	1	.	.	.
nyp.33433082245824	1017	1	.	.	.
nyp.33433082245824	1018	1	122	122	LS
nyp.33433082245824	1018	2	A	a	DT
nyp.33433082245824	1018	3	beautiful	beautiful	JJ
nyp.33433082245824	1018	4	and	and	CC
nyp.33433082245824	1018	5	excellent	excellent	JJ
nyp.33433082245824	1018	6	To	to	TO
nyp.33433082245824	1018	7	roast	roast	VB
nyp.33433082245824	1018	8	hare	hare	NN
nyp.33433082245824	1018	9	.	.	.
nyp.33433082245824	1019	1	.	.	.
nyp.33433082245824	1020	1	.	.	.
nyp.33433082245824	1021	1	.	.	.
nyp.33433082245824	1022	1	122	122	CD
nyp.33433082245824	1022	2	way	way	NN
nyp.33433082245824	1022	3	of	of	IN
nyp.33433082245824	1022	4	dressing	dress	VBG
nyp.33433082245824	1022	5	fowls	fowl	NNS
nyp.33433082245824	1022	6	.lll	.lll	.
nyp.33433082245824	1022	7	To	to	TO
nyp.33433082245824	1022	8	jug	jug	VB
nyp.33433082245824	1022	9	an	an	DT
nyp.33433082245824	1022	10	old	old	JJ
nyp.33433082245824	1022	11	hare	hare	NN
nyp.33433082245824	1022	12	.	.	.
nyp.33433082245824	1023	1	.	.	.
nyp.33433082245824	1024	1	123	123	CD
nyp.33433082245824	1024	2	To	to	TO
nyp.33433082245824	1024	3	pull	pull	VB
nyp.33433082245824	1024	4	chickens	chicken	NNS
nyp.33433082245824	1024	5	.	.	.
nyp.33433082245824	1025	1	.	.	.
nyp.33433082245824	1026	1	.	.	.
nyp.33433082245824	1027	1	112	112	CD
nyp.33433082245824	1027	2	Broiled	Broiled	NNP
nyp.33433082245824	1027	3	and	and	CC
nyp.33433082245824	1027	4	hashed	hash	VBD
nyp.33433082245824	1027	5	hare	hare	NN
nyp.33433082245824	1027	6	.	.	.
nyp.33433082245824	1028	1	123	123	CD
nyp.33433082245824	1028	2	Another	another	DT
nyp.33433082245824	1028	3	way	way	NN
nyp.33433082245824	1028	4	.	.	.
nyp.33433082245824	1029	1	.	.	.
nyp.33433082245824	1030	1	.	.	.
nyp.33433082245824	1031	1	112	112	CD
nyp.33433082245824	1031	2	To	to	IN
nyp.33433082245824	1031	3	pot	pot	NN
nyp.33433082245824	1031	4	hare	hare	NN
nyp.33433082245824	1031	5	.	.	.
nyp.33433082245824	1032	1	...	...	NFP
nyp.33433082245824	1032	2	.	.	.
nyp.33433082245824	1033	1	123	123	CD
nyp.33433082245824	1033	2	Chicken	Chicken	NNP
nyp.33433082245824	1033	3	currie	currie	NNP
nyp.33433082245824	1033	4	.	.	.
nyp.33433082245824	1034	1	.	.	.
nyp.33433082245824	1035	1	.	.	.
nyp.33433082245824	1036	1	112	112	CD
nyp.33433082245824	1036	2	Rabbits	rabbit	NNS
nyp.33433082245824	1036	3	.	.	.
nyp.33433082245824	1037	1	.	.	.
nyp.33433082245824	1038	1	.	.	.
nyp.33433082245824	1039	1	.	.	.
nyp.33433082245824	1040	1	.	.	.
nyp.33433082245824	1041	1	123	123	CD
nyp.33433082245824	1041	2	Another	another	DT
nyp.33433082245824	1041	3	,	,	,
nyp.33433082245824	1041	4	more	more	RBR
nyp.33433082245824	1041	5	easily	easily	RB
nyp.33433082245824	1041	6	To	to	TO
nyp.33433082245824	1041	7	make	make	VB
nyp.33433082245824	1041	8	a	a	DT
nyp.33433082245824	1041	9	rabbit	rabbit	NN
nyp.33433082245824	1041	10	taste	taste	NN
nyp.33433082245824	1041	11	made	make	VBN
nyp.33433082245824	1041	12	.	.	.
nyp.33433082245824	1042	1	.	.	.
nyp.33433082245824	1043	1	.	.	.
nyp.33433082245824	1044	1	.	.	.
nyp.33433082245824	1045	1	.	.	.
nyp.33433082245824	1046	1	112	112	CD
nyp.33433082245824	1046	2	much	much	JJ
nyp.33433082245824	1046	3	like	like	IN
nyp.33433082245824	1046	4	hare	hare	NNP
nyp.33433082245824	1046	5	.	.	.
nyp.33433082245824	1047	1	.	.	.
nyp.33433082245824	1048	1	124	124	CD
nyp.33433082245824	1048	2	.	.	.
nyp.33433082245824	1049	1	To	to	TO
nyp.33433082245824	1049	2	braise	braise	VB
nyp.33433082245824	1049	3	chickens	chicken	NNS
nyp.33433082245824	1049	4	.	.	.
nyp.33433082245824	1050	1	.	.	.
nyp.33433082245824	1051	1	113	113	CD
nyp.33433082245824	1051	2	To	to	IN
nyp.33433082245824	1051	3	pot	pot	NN
nyp.33433082245824	1051	4	rabbits	rabbit	NNS
nyp.33433082245824	1051	5	.	.	.
nyp.33433082245824	1052	1	.	.	.
nyp.33433082245824	1053	1	.	.	.
nyp.33433082245824	1054	1	.	.	.
nyp.33433082245824	1055	1	124	124	CD
nyp.33433082245824	1055	2	Ducks	duck	NNS
nyp.33433082245824	1055	3	roasted	roast	VBN
nyp.33433082245824	1055	4	.	.	.
nyp.33433082245824	1056	1	.	.	.
nyp.33433082245824	1057	1	.	.	.
nyp.33433082245824	1058	1	.	.	.
nyp.33433082245824	1059	1	113	113	CD
nyp.33433082245824	1059	2	To	to	TO
nyp.33433082245824	1059	3	boil	boil	VB
nyp.33433082245824	1059	4	ducks	duck	NNS
nyp.33433082245824	1059	5	.	.	.
nyp.33433082245824	1060	1	113	113	CD
nyp.33433082245824	1060	2	To	to	TO
nyp.33433082245824	1060	3	stew	stew	VB
nyp.33433082245824	1060	4	ducks	duck	NNS
nyp.33433082245824	1060	5	.	.	.
nyp.33433082245824	1061	1	.	.	.
nyp.33433082245824	1062	1	113	113	CD
nyp.33433082245824	1062	2	To	to	TO
nyp.33433082245824	1062	3	hash	hash	VB
nyp.33433082245824	1062	4	ducks	duck	NNS
nyp.33433082245824	1062	5	...	...	NFP
nyp.33433082245824	1062	6	114	114	CD
nyp.33433082245824	1062	7	PART	part	NN
nyp.33433082245824	1062	8	IV	IV	NNP
nyp.33433082245824	1062	9	.	.	.
nyp.33433082245824	1063	1	To	to	TO
nyp.33433082245824	1063	2	roast	roast	VB
nyp.33433082245824	1063	3	goose	goose	NN
nyp.33433082245824	1063	4	...	...	.
nyp.33433082245824	1063	5	.	.	.
nyp.33433082245824	1064	1	114	114	CD
nyp.33433082245824	1064	2	To	to	IN
nyp.33433082245824	1064	3	stew	stew	VB
nyp.33433082245824	1064	4	giblets	giblet	NNS
nyp.33433082245824	1064	5	.	.	.
nyp.33433082245824	1065	1	.	.	.
nyp.33433082245824	1066	1	.	.	.
nyp.33433082245824	1067	1	114	114	CD
nyp.33433082245824	1067	2	SOUPS	soup	NNS
nyp.33433082245824	1067	3	AND	and	CC
nyp.33433082245824	1067	4	GRAVIES	gravy	NNS
nyp.33433082245824	1067	5	.	.	.
nyp.33433082245824	1068	1	Pigeons	pigeon	NNS
nyp.33433082245824	1068	2	.	.	.
nyp.33433082245824	1069	1	.	.	.
nyp.33433082245824	1070	1	.	.	.
nyp.33433082245824	1071	1	.	.	.
nyp.33433082245824	1072	1	114	114	CD
nyp.33433082245824	1072	2	Roast	Roast	NNP
nyp.33433082245824	1072	3	pigeons	pigeon	NNS
nyp.33433082245824	1072	4	..	..	NFP
nyp.33433082245824	1072	5	.	.	.
nyp.33433082245824	1073	1	115	115	CD
nyp.33433082245824	1073	2	General	General	NNP
nyp.33433082245824	1073	3	directions	direction	NNS
nyp.33433082245824	1073	4	respect-	respect-	JJ
nyp.33433082245824	1073	5	To	to	IN
nyp.33433082245824	1073	6	stew	stew	NN
nyp.33433082245824	1073	7	pigeons	pigeon	NNS
nyp.33433082245824	1073	8	.	.	.
nyp.33433082245824	1074	1	.	.	.
nyp.33433082245824	1075	1	.	.	.
nyp.33433082245824	1076	1	115	115	CD
nyp.33433082245824	1076	2	ing	e	VBG
nyp.33433082245824	1076	3	soups	soup	NNS
nyp.33433082245824	1076	4	and	and	CC
nyp.33433082245824	1076	5	gravies	gravy	NNS
nyp.33433082245824	1076	6	.	.	.
nyp.33433082245824	1077	1	Another	another	DT
nyp.33433082245824	1077	2	way	way	NN
nyp.33433082245824	1077	3	.	.	.
nyp.33433082245824	1078	1	.	.	.
nyp.33433082245824	1079	1	.	.	.
nyp.33433082245824	1080	1	115	115	CD
nyp.33433082245824	1080	2	Soups	Soups	NNPS
nyp.33433082245824	1080	3	,	,	,
nyp.33433082245824	1080	4	&	&	CC
nyp.33433082245824	1080	5	c.	c.	NNP
nyp.33433082245824	1080	6	.	.	.
nyp.33433082245824	1081	1	.	.	.
nyp.33433082245824	1082	1	.	.	.
nyp.33433082245824	1083	1	.	.	.
nyp.33433082245824	1084	1	.	.	.
nyp.33433082245824	1085	1	To	to	TO
nyp.33433082245824	1085	2	broil	broil	VB
nyp.33433082245824	1085	3	pigeons	pigeon	NNS
nyp.33433082245824	1085	4	.	.	.
nyp.33433082245824	1086	1	.	.	.
nyp.33433082245824	1087	1	.	.	.
nyp.33433082245824	1088	1	115	115	CD
nyp.33433082245824	1088	2	Colouring	colour	VBG
nyp.33433082245824	1088	3	for	for	IN
nyp.33433082245824	1088	4	soups	soup	NNS
nyp.33433082245824	1088	5	or	or	CC
nyp.33433082245824	1088	6	Wood	wood	NN
nyp.33433082245824	1088	7	pigeons	pigeon	NNS
nyp.33433082245824	1088	8	,	,	,
nyp.33433082245824	1088	9	.	.	.
nyp.33433082245824	1089	1	.	.	.
nyp.33433082245824	1090	1	.	.	.
nyp.33433082245824	1091	1	116	116	CD
nyp.33433082245824	1091	2	gravies	gravy	NNS
nyp.33433082245824	1091	3	.	.	.
nyp.33433082245824	1092	1	.	.	.
nyp.33433082245824	1093	1	.	.	.
nyp.33433082245824	1094	1	.	.	.
nyp.33433082245824	1095	1	.	.	.
nyp.33433082245824	1096	1	To	to	TO
nyp.33433082245824	1096	2	pickle	pickle	VB
nyp.33433082245824	1096	3	pigeons	pigeon	NNS
nyp.33433082245824	1096	4	.	.	.
nyp.33433082245824	1097	1	.	.	.
nyp.33433082245824	1098	1	.	.	.
nyp.33433082245824	1099	1	116	116	CD
nyp.33433082245824	1099	2	A	a	DT
nyp.33433082245824	1099	3	clear	clear	JJ
nyp.33433082245824	1099	4	brown	brown	JJ
nyp.33433082245824	1099	5	stock	stock	NN
nyp.33433082245824	1099	6	for	for	IN
nyp.33433082245824	1099	7	Pigeons	Pigeons	NNPS
nyp.33433082245824	1099	8	in	in	IN
nyp.33433082245824	1099	9	jelly	jelly	NN
nyp.33433082245824	1099	10	,	,	,
nyp.33433082245824	1099	11	a	a	DT
nyp.33433082245824	1099	12	beautiful	beautiful	JJ
nyp.33433082245824	1099	13	gravy	gravy	NN
nyp.33433082245824	1099	14	soup	soup	NN
nyp.33433082245824	1099	15	or	or	CC
nyp.33433082245824	1099	16	gravy	gravy	NN
nyp.33433082245824	1099	17	.	.	.
nyp.33433082245824	1100	1	126	126	CD
nyp.33433082245824	1100	2	dish	dish	NN
nyp.33433082245824	1100	3	.	.	.
nyp.33433082245824	1101	1	.	.	.
nyp.33433082245824	1102	1	.	.	.
nyp.33433082245824	1103	1	.	.	.
nyp.33433082245824	1104	1	.	.	.
nyp.33433082245824	1105	1	116	116	CD
nyp.33433082245824	1105	2	Mock	Mock	NNP
nyp.33433082245824	1105	3	turtle	turtle	NN
nyp.33433082245824	1105	4	.	.	.
nyp.33433082245824	1106	1	.	.	.
nyp.33433082245824	1107	1	.	.	.
nyp.33433082245824	1108	1	Another	another	DT
nyp.33433082245824	1108	2	way	way	NN
nyp.33433082245824	1108	3	.	.	.
nyp.33433082245824	1109	1	.	.	.
nyp.33433082245824	1110	1	.	.	.
nyp.33433082245824	1111	1	117	117	CD
nyp.33433082245824	1111	2	A	a	DT
nyp.33433082245824	1111	3	cheaper	cheap	JJR
nyp.33433082245824	1111	4	way	way	NN
nyp.33433082245824	1111	5	to	to	TO
nyp.33433082245824	1111	6	prepare	prepare	VB
nyp.33433082245824	1111	7	To	to	IN
nyp.33433082245824	1111	8	pot	pot	NN
nyp.33433082245824	1111	9	pigeons	pigeon	NNS
nyp.33433082245824	1111	10	.	.	.
nyp.33433082245824	1112	1	.	.	.
nyp.33433082245824	1113	1	.	.	.
nyp.33433082245824	1114	1	117	117	CD
nyp.33433082245824	1114	2	mock	mock	JJ
nyp.33433082245824	1114	3	turtle	turtle	NN
nyp.33433082245824	1114	4	.	.	.
nyp.33433082245824	1115	1	.	.	.
nyp.33433082245824	1116	1	.	.	.
nyp.33433082245824	1117	1	e	e	LS
nyp.33433082245824	1117	2	and	and	CC
nyp.33433082245824	1117	3	other	other	JJ
nyp.33433082245824	1117	4	small	small	JJ
nyp.33433082245824	1117	5	birds	bird	NNS
nyp.33433082245824	1117	6	118	118	CD
nyp.33433082245824	1117	7	Another	another	DT
nyp.33433082245824	1117	8	way	way	NN
nyp.33433082245824	1117	9	.	.	.
nyp.33433082245824	1118	1	.	.	.
nyp.33433082245824	1119	1	.	.	.
nyp.33433082245824	1120	1	GAME	GAME	NNP
nyp.33433082245824	1120	2	,	,	,
nyp.33433082245824	1120	3	&	&	CC
nyp.33433082245824	1120	4	c.	c.	NNP
nyp.33433082245824	1120	5	.	.	.
nyp.33433082245824	1121	1	.	.	.
nyp.33433082245824	1122	1	.	.	.
nyp.33433082245824	1123	1	.	.	.
nyp.33433082245824	1124	1	.	.	.
nyp.33433082245824	1125	1	118	118	CD
nyp.33433082245824	1125	2	Another	another	DT
nyp.33433082245824	1125	3	way	way	NN
nyp.33433082245824	1125	4	.	.	.
nyp.33433082245824	1126	1	.	.	.
nyp.33433082245824	1127	1	.	.	.
nyp.33433082245824	1128	1	128	128	CD
nyp.33433082245824	1128	2	To	to	TO
nyp.33433082245824	1128	3	keep	keep	VB
nyp.33433082245824	1128	4	game	game	NN
nyp.33433082245824	1128	5	,	,	,
nyp.33433082245824	1128	6	&	&	CC
nyp.33433082245824	1128	7	c.	c.	NNP
nyp.33433082245824	1128	8	.	.	.
nyp.33433082245824	1129	1	.	.	.
nyp.33433082245824	1130	1	118	118	CD
nyp.33433082245824	1130	2	An	an	DT
nyp.33433082245824	1130	3	excellent	excellent	JJ
nyp.33433082245824	1130	4	soup	soup	NN
nyp.33433082245824	1130	5	.	.	.
nyp.33433082245824	1131	1	.	.	.
nyp.33433082245824	1132	1	.	.	.
nyp.33433082245824	1133	1	128	128	CD
nyp.33433082245824	1133	2	To	to	TO
nyp.33433082245824	1133	3	clarify	clarify	VB
nyp.33433082245824	1133	4	butter	butter	NN
nyp.33433082245824	1133	5	for	for	IN
nyp.33433082245824	1133	6	potted	pot	VBN
nyp.33433082245824	1133	7	An	an	DT
nyp.33433082245824	1133	8	excellent	excellent	JJ
nyp.33433082245824	1133	9	white	white	JJ
nyp.33433082245824	1133	10	soup	soup	NN
nyp.33433082245824	1133	11	128	128	CD
nyp.33433082245824	1133	12	things	thing	NNS
nyp.33433082245824	1133	13	.	.	.
nyp.33433082245824	1134	1	.	.	.
nyp.33433082245824	1135	1	.	.	.
nyp.33433082245824	1136	1	.	.	.
nyp.33433082245824	1137	1	.	.	.
nyp.33433082245824	1138	1	118	118	CD
nyp.33433082245824	1138	2	A	a	DT
nyp.33433082245824	1138	3	plainer	plain	JJR
nyp.33433082245824	1138	4	white	white	JJ
nyp.33433082245824	1138	5	soup	soup	NN
nyp.33433082245824	1138	6	,	,	,
nyp.33433082245824	1138	7	.	.	.
nyp.33433082245824	1139	1	129	129	CD
nyp.33433082245824	1139	2	Pheasants	pheasant	NNS
nyp.33433082245824	1139	3	,	,	,
nyp.33433082245824	1139	4	and	and	CC
nyp.33433082245824	1139	5	partridges	partridge	NNS
nyp.33433082245824	1139	6	.	.	.
nyp.33433082245824	1140	1	119	119	CD
nyp.33433082245824	1140	2	Giblet	Giblet	NNP
nyp.33433082245824	1140	3	soup	soup	NN
nyp.33433082245824	1140	4	.	.	.
nyp.33433082245824	1141	1	.	.	.
nyp.33433082245824	1142	1	.	.	.
nyp.33433082245824	1143	1	.	.	.
nyp.33433082245824	1144	1	.	.	.
nyp.33433082245824	1145	1	129	129	CD
nyp.33433082245824	1145	2	To	to	IN
nyp.33433082245824	1145	3	pot.partridges	pot.partridges	NNPS
nyp.33433082245824	1145	4	.	.	.
nyp.33433082245824	1146	1	.	.	.
nyp.33433082245824	1147	1	.	.	.
nyp.33433082245824	1148	1	119	119	CD
nyp.33433082245824	1148	2	Partridge	Partridge	NNP
nyp.33433082245824	1148	3	soup	soup	NN
nyp.33433082245824	1148	4	.	.	.
nyp.33433082245824	1149	1	.	.	.
nyp.33433082245824	1150	1	.	.	.
nyp.33433082245824	1151	1	.	.	.
nyp.33433082245824	1152	1	130	130	CD
nyp.33433082245824	1152	2	.	.	.
nyp.33433082245824	1153	1	A	a	DT
nyp.33433082245824	1153	2	very	very	RB
nyp.33433082245824	1153	3	cheap	cheap	JJ
nyp.33433082245824	1153	4	way	way	NN
nyp.33433082245824	1153	5	of	of	IN
nyp.33433082245824	1153	6	potting	pot	VBG
nyp.33433082245824	1153	7	Grouse	Grouse	NNP
nyp.33433082245824	1153	8	soup	soup	NN
nyp.33433082245824	1153	9	.	.	.
nyp.33433082245824	1154	1	.	.	.
nyp.33433082245824	1155	1	.	.	.
nyp.33433082245824	1156	1	birds	bird	NNS
nyp.33433082245824	1156	2	.	.	.
nyp.33433082245824	1157	1	.	.	.
nyp.33433082245824	1158	1	.	.	.
nyp.33433082245824	1159	1	.	.	.
nyp.33433082245824	1160	1	.	.	.
nyp.33433082245824	1161	1	.	.	.
nyp.33433082245824	1162	1	119	119	CD
nyp.33433082245824	1162	2	Macaroni	Macaroni	NNP
nyp.33433082245824	1162	3	soup	soup	NN
nyp.33433082245824	1162	4	.	.	.
nyp.33433082245824	1163	1	.	.	.
nyp.33433082245824	1164	1	.	.	.
nyp.33433082245824	1165	1	126	126	CD
nyp.33433082245824	1165	2	127	127	CD
nyp.33433082245824	1165	3	127	127	CD
nyp.33433082245824	1165	4	130	130	CD
nyp.33433082245824	1165	5	130	130	CD
nyp.33433082245824	1165	6	CONTENTS	content	NNS
nyp.33433082245824	1165	7	.	.	.
nyp.33433082245824	1166	1	ONTENTS	ONTENTS	NNP
nyp.33433082245824	1166	2	age	age	NN
nyp.33433082245824	1166	3	08	08	CD
nyp.33433082245824	1166	4	To	to	IN
nyp.33433082245824	1166	5	pot	pot	NN
nyp.33433082245824	1166	6	moor	moor	NN
nyp.33433082245824	1166	7	game	game	NN
nyp.33433082245824	1166	8	...	...	:
nyp.33433082245824	1166	9	08	08	CD
nyp.33433082245824	1166	10	Grouse	Grouse	NNP
nyp.33433082245824	1166	11	..	..	NFP
nyp.33433082245824	1166	12	icole	icole	NN
nyp.33433082245824	1166	13	To	to	TO
nyp.33433082245824	1166	14	roast	roast	VB
nyp.33433082245824	1166	15	wild	wild	JJ
nyp.33433082245824	1166	16	fowl	fowl	NN
nyp.33433082245824	1166	17	.	.	.
nyp.33433082245824	1167	1	..	..	NFP
nyp.33433082245824	1167	2	!	!	.
nyp.33433082245824	1168	1	09	09	CD
nyp.33433082245824	1168	2	Wild	wild	JJ
nyp.33433082245824	1168	3	ducks	duck	NNS
nyp.33433082245824	1168	4	,	,	,
nyp.33433082245824	1168	5	teal	teal	NN
nyp.33433082245824	1168	6	,	,	,
nyp.33433082245824	1168	7	widgeon	widgeon	NN
nyp.33433082245824	1168	8	,	,	,
nyp.33433082245824	1168	9	09	09	CD
nyp.33433082245824	1168	10	dun	dun	NNP
nyp.33433082245824	1168	11	birds	bird	NNS
nyp.33433082245824	1168	12	,	,	,
nyp.33433082245824	1168	13	&	&	CC
nyp.33433082245824	1168	14	c.	c.	NNP
nyp.33433082245824	1168	15	19	19	CD
nyp.33433082245824	1168	16	Woodcocks	Woodcocks	NNPS
nyp.33433082245824	1168	17	,	,	,
nyp.33433082245824	1168	18	snipes	snipe	NNS
nyp.33433082245824	1168	19	,	,	,
nyp.33433082245824	1168	20	and	and	CC
nyp.33433082245824	1168	21	9	9	CD
nyp.33433082245824	1168	22	quails	quail	NNS
nyp.33433082245824	1168	23	10	10	CD
nyp.33433082245824	1168	24	To	to	TO
nyp.33433082245824	1168	25	pot	pot	NN
nyp.33433082245824	1168	26	woodcoeks	woodcoek	NNS
nyp.33433082245824	1168	27	...	...	:
nyp.33433082245824	1168	28	0	0	NFP
nyp.33433082245824	1168	29	Ruffs	Ruffs	NNPS
nyp.33433082245824	1168	30	and	and	CC
nyp.33433082245824	1168	31	rees	rees	NNP
nyp.33433082245824	1168	32	.	.	NNP
nyp.33433082245824	1168	33	,	,	,
nyp.33433082245824	1168	34	0	0	CD
nyp.33433082245824	1168	35	To	to	TO
nyp.33433082245824	1168	36	dress	dress	VB
nyp.33433082245824	1168	37	plovers	plover	NNS
nyp.33433082245824	1168	38	...	...	NFP
nyp.33433082245824	1168	39	0	0	NFP
nyp.33433082245824	1168	40	Plovers	Plovers	NNPS
nyp.33433082245824	1168	41	'	'	POS
nyp.33433082245824	1168	42	eggs	egg	NNS
nyp.33433082245824	1168	43	in	in	IN
nyp.33433082245824	1168	44	To	to	TO
nyp.33433082245824	1168	45	roast	roast	VB
nyp.33433082245824	1168	46	ortolans	ortolan	NNS
nyp.33433082245824	1168	47	,	,	,
nyp.33433082245824	1168	48	,	,	,
nyp.33433082245824	1168	49	,	,	,
nyp.33433082245824	1168	50	0	0	NFP
nyp.33433082245824	1168	51	Guinea	Guinea	NNP
nyp.33433082245824	1168	52	and	and	CC
nyp.33433082245824	1168	53	pea	pea	NN
nyp.33433082245824	1168	54	fowl	fowl	NN
nyp.33433082245824	1168	55	..	..	.
nyp.33433082245824	1168	56	1	1	CD
nyp.33433082245824	1168	57	Hares	hare	NNS
nyp.33433082245824	1168	58	,	,	,
nyp.33433082245824	1168	59	il	il	NNP
nyp.33433082245824	1168	60	To	to	TO
nyp.33433082245824	1168	61	roast	roast	VB
nyp.33433082245824	1168	62	hare	hare	NNP
nyp.33433082245824	1168	63	ir	ir	NNP
nyp.33433082245824	1168	64	,	,	,
nyp.33433082245824	1168	65	1	1	CD
nyp.33433082245824	1168	66	To	to	TO
nyp.33433082245824	1168	67	jug	jug	VB
nyp.33433082245824	1168	68	an	an	DT
nyp.33433082245824	1168	69	old	old	JJ
nyp.33433082245824	1168	70	hare	hare	NN
nyp.33433082245824	1168	71	2	2	CD
nyp.33433082245824	1168	72	Broiled	Broiled	NNP
nyp.33433082245824	1168	73	and	and	CC
nyp.33433082245824	1168	74	hashed	hash	VBD
nyp.33433082245824	1168	75	hare	hare	NNP
nyp.33433082245824	1168	76	..	..	.
nyp.33433082245824	1169	1	Page	page	NN
nyp.33433082245824	1169	2	Page	page	NN
nyp.33433082245824	1169	3	.	.	.
nyp.33433082245824	1170	1	A	a	DT
nyp.33433082245824	1170	2	pepper	pepper	NN
nyp.33433082245824	1170	3	-	-	HYPH
nyp.33433082245824	1170	4	pot	pot	NN
nyp.33433082245824	1170	5	,	,	,
nyp.33433082245824	1170	6	to	to	TO
nyp.33433082245824	1170	7	be	be	VB
nyp.33433082245824	1170	8	served	serve	VBN
nyp.33433082245824	1170	9	Clear	clear	JJ
nyp.33433082245824	1170	10	gravy	gravy	NN
nyp.33433082245824	1170	11	.	.	.
nyp.33433082245824	1171	1	.	.	.
nyp.33433082245824	1172	1	.	.	.
nyp.33433082245824	1173	1	.	.	.
nyp.33433082245824	1174	1	.	.	.
nyp.33433082245824	1175	1	145	145	CD
nyp.33433082245824	1175	2	in	in	IN
nyp.33433082245824	1175	3	a	a	DT
nyp.33433082245824	1175	4	tureen	tureen	NN
nyp.33433082245824	1175	5	.	.	.
nyp.33433082245824	1176	1	.	.	.
nyp.33433082245824	1177	1	.	.	.
nyp.33433082245824	1178	1	.	.	.
nyp.33433082245824	1179	1	130	130	CD
nyp.33433082245824	1179	2	Cullis	Cullis	NNP
nyp.33433082245824	1179	3	,	,	,
nyp.33433082245824	1179	4	or	or	CC
nyp.33433082245824	1179	5	brown	brown	JJ
nyp.33433082245824	1179	6	gravy	gravy	NN
nyp.33433082245824	1179	7	.	.	.
nyp.33433082245824	1180	1	.	.	.
nyp.33433082245824	1181	1	145	145	CD
nyp.33433082245824	1181	2	Gravy	Gravy	NNP
nyp.33433082245824	1181	3	soup	soup	NN
nyp.33433082245824	1181	4	.	.	.
nyp.33433082245824	1182	1	.	.	.
nyp.33433082245824	1183	1	.	.	.
nyp.33433082245824	1184	1	.	.	.
nyp.33433082245824	1185	1	131	131	CD
nyp.33433082245824	1185	2	Bechamel	Bechamel	NNP
nyp.33433082245824	1185	3	,	,	,
nyp.33433082245824	1185	4	or	or	CC
nyp.33433082245824	1185	5	white	white	JJ
nyp.33433082245824	1185	6	gravy	gravy	NN
nyp.33433082245824	1185	7	.	.	.
nyp.33433082245824	1186	1	145	145	CD
nyp.33433082245824	1186	2	Vegetable	vegetable	NN
nyp.33433082245824	1186	3	soup	soup	NN
nyp.33433082245824	1186	4	.	.	.
nyp.33433082245824	1187	1	.	.	.
nyp.33433082245824	1188	1	.	.	.
nyp.33433082245824	1189	1	.	.	.
nyp.33433082245824	1190	1	131	131	CD
nyp.33433082245824	1190	2	A	a	DT
nyp.33433082245824	1190	3	gravy	gravy	NN
nyp.33433082245824	1190	4	without	without	IN
nyp.33433082245824	1190	5	meat	meat	NN
nyp.33433082245824	1190	6	.	.	.
nyp.33433082245824	1191	1	.	.	.
nyp.33433082245824	1192	1	145	145	CD
nyp.33433082245824	1192	2	Another	another	DT
nyp.33433082245824	1192	3	way	way	NN
nyp.33433082245824	1192	4	.	.	.
nyp.33433082245824	1193	1	.	.	.
nyp.33433082245824	1194	1	.	.	.
nyp.33433082245824	1195	1	.	.	.
nyp.33433082245824	1196	1	132	132	CD
nyp.33433082245824	1196	2	A	a	DT
nyp.33433082245824	1196	3	rich	rich	JJ
nyp.33433082245824	1196	4	gravy	gravy	NN
nyp.33433082245824	1196	5	.	.	.
nyp.33433082245824	1197	1	.	.	.
nyp.33433082245824	1198	1	.	.	.
nyp.33433082245824	1199	1	.	.	.
nyp.33433082245824	1200	1	146	146	CD
nyp.33433082245824	1200	2	Herb	Herb	NNP
nyp.33433082245824	1200	3	soup	soup	NN
nyp.33433082245824	1200	4	....	....	NFP
nyp.33433082245824	1200	5	.	.	.
nyp.33433082245824	1201	1	132	132	CD
nyp.33433082245824	1201	2	Gravy	gravy	NN
nyp.33433082245824	1201	3	for	for	IN
nyp.33433082245824	1201	4	a	a	DT
nyp.33433082245824	1201	5	fowl	fowl	NN
nyp.33433082245824	1201	6	,	,	,
nyp.33433082245824	1201	7	when	when	WRB
nyp.33433082245824	1201	8	there	there	RB
nyp.33433082245824	1201	9	Turnip	Turnip	NNP
nyp.33433082245824	1201	10	soup	soup	NN
nyp.33433082245824	1201	11	.	.	.
nyp.33433082245824	1202	1	.	.	.
nyp.33433082245824	1203	1	.	.	.
nyp.33433082245824	1204	1	.	.	.
nyp.33433082245824	1205	1	.	.	.
nyp.33433082245824	1206	1	133	133	CD
nyp.33433082245824	1206	2	is	be	VBZ
nyp.33433082245824	1206	3	no	no	DT
nyp.33433082245824	1206	4	meat	meat	NN
nyp.33433082245824	1206	5	to	to	TO
nyp.33433082245824	1206	6	make	make	VB
nyp.33433082245824	1206	7	it	-PRON-	PRP
nyp.33433082245824	1206	8	of	of	IN
nyp.33433082245824	1206	9	146	146	CD
nyp.33433082245824	1206	10	Old	Old	NNP
nyp.33433082245824	1206	11	peas	pea	NNS
nyp.33433082245824	1206	12	soup	soup	NN
nyp.33433082245824	1206	13	.	.	.
nyp.33433082245824	1207	1	.	.	.
nyp.33433082245824	1208	1	.	.	.
nyp.33433082245824	1209	1	.	.	.
nyp.33433082245824	1210	1	133	133	CD
nyp.33433082245824	1210	2	Veal	veal	NN
nyp.33433082245824	1210	3	gravy	gravy	NN
nyp.33433082245824	1210	4	.	.	.
nyp.33433082245824	1211	1	.	.	.
nyp.33433082245824	1212	1	.	.	.
nyp.33433082245824	1213	1	.	.	.
nyp.33433082245824	1214	1	.	.	.
nyp.33433082245824	1215	1	146	146	CD
nyp.33433082245824	1215	2	Green	Green	NNP
nyp.33433082245824	1215	3	peas	pea	NNS
nyp.33433082245824	1215	4	soup	soup	NN
nyp.33433082245824	1215	5	.	.	.
nyp.33433082245824	1216	1	..	..	NFP
nyp.33433082245824	1216	2	133	133	CD
nyp.33433082245824	1216	3	A	a	DT
nyp.33433082245824	1216	4	less	less	RBR
nyp.33433082245824	1216	5	expensive	expensive	JJ
nyp.33433082245824	1216	6	veal	veal	NN
nyp.33433082245824	1216	7	gravy	gravy	NN
nyp.33433082245824	1216	8	146	146	CD
nyp.33433082245824	1216	9	Another	another	DT
nyp.33433082245824	1216	10	as	as	IN
nyp.33433082245824	1216	11	used	use	VBN
nyp.33433082245824	1216	12	in	in	IN
nyp.33433082245824	1216	13	Italy	Italy	NNP
nyp.33433082245824	1216	14	134	134	CD
nyp.33433082245824	1216	15	A	a	DT
nyp.33433082245824	1216	16	cheap	cheap	JJ
nyp.33433082245824	1216	17	and	and	CC
nyp.33433082245824	1216	18	good	good	JJ
nyp.33433082245824	1216	19	gravy	gravy	NN
nyp.33433082245824	1216	20	147	147	CD
nyp.33433082245824	1216	21	Dried	dry	VBN
nyp.33433082245824	1216	22	green	green	JJ
nyp.33433082245824	1216	23	peas	pea	NNS
nyp.33433082245824	1216	24	soup	soup	NN
nyp.33433082245824	1216	25	,	,	,
nyp.33433082245824	1216	26	quite	quite	RB
nyp.33433082245824	1216	27	Gravy	gravy	NN
nyp.33433082245824	1216	28	to	to	TO
nyp.33433082245824	1216	29	make	make	VB
nyp.33433082245824	1216	30	mutton	mutton	NN
nyp.33433082245824	1216	31	eat	eat	VB
nyp.33433082245824	1216	32	equal	equal	JJ
nyp.33433082245824	1216	33	to	to	IN
nyp.33433082245824	1216	34	that	that	DT
nyp.33433082245824	1216	35	made	make	VBN
nyp.33433082245824	1216	36	of	of	IN
nyp.33433082245824	1216	37	fresh	fresh	JJ
nyp.33433082245824	1216	38	like	like	IN
nyp.33433082245824	1216	39	venison	venison	NN
nyp.33433082245824	1216	40	.	.	.
nyp.33433082245824	1217	1	.	.	.
nyp.33433082245824	1218	1	.	.	.
nyp.33433082245824	1219	1	.	.	.
nyp.33433082245824	1220	1	147	147	CD
nyp.33433082245824	1220	2	Govi	Govi	NNP
nyp.33433082245824	1220	3	..	..	NFP
nyp.33433082245824	1220	4	peas	pea	NNS
nyp.33433082245824	1220	5	.	.	.
nyp.33433082245824	1221	1	.	.	.
nyp.33433082245824	1222	1	.	.	.
nyp.33433082245824	1223	1	.	.	.
nyp.33433082245824	1224	1	.	.	.
nyp.33433082245824	1225	1	.	.	.
nyp.33433082245824	1226	1	134	134	CD
nyp.33433082245824	1226	2	A	a	DT
nyp.33433082245824	1226	3	strong	strong	JJ
nyp.33433082245824	1226	4	fish	fish	NN
nyp.33433082245824	1226	5	gravy	gravy	NN
nyp.33433082245824	1226	6	.	.	.
nyp.33433082245824	1227	1	.	.	.
nyp.33433082245824	1228	1	147	147	CD
nyp.33433082245824	1228	2	Lilly	Lilly	NNP
nyp.33433082245824	1228	3	Carrot	Carrot	NNP
nyp.33433082245824	1228	4	soup	soup	NN
nyp.33433082245824	1228	5	.	.	.
nyp.33433082245824	1229	1	.	.	.
nyp.33433082245824	1230	1	.	.	.
nyp.33433082245824	1231	1	.	.	.
nyp.33433082245824	1232	1	.	.	.
nyp.33433082245824	1233	1	135	135	CD
nyp.33433082245824	1233	2	Savoury	Savoury	NNP
nyp.33433082245824	1233	3	jelly	jelly	NN
nyp.33433082245824	1233	4	to	to	TO
nyp.33433082245824	1233	5	put	put	VB
nyp.33433082245824	1233	6	into	into	IN
nyp.33433082245824	1233	7	Onion	onion	NN
nyp.33433082245824	1233	8	soup	soup	NN
nyp.33433082245824	1233	9	.	.	.
nyp.33433082245824	1234	1	.	.	.
nyp.33433082245824	1235	1	.	.	.
nyp.33433082245824	1236	1	.	.	.
nyp.33433082245824	1237	1	.	.	.
nyp.33433082245824	1238	1	135	135	CD
nyp.33433082245824	1238	2	cold	cold	JJ
nyp.33433082245824	1238	3	meat	meat	NN
nyp.33433082245824	1238	4	pies	pie	NNS
nyp.33433082245824	1238	5	.	.	.
nyp.33433082245824	1239	1	.	.	.
nyp.33433082245824	1240	1	.	.	.
nyp.33433082245824	1241	1	147	147	CD
nyp.33433082245824	1241	2	.	.	.
nyp.33433082245824	1242	1	Spinach	spinach	NN
nyp.33433082245824	1242	2	soup	soup	NN
nyp.33433082245824	1242	3	.	.	.
nyp.33433082245824	1243	1	.	.	.
nyp.33433082245824	1244	1	.	.	.
nyp.33433082245824	1245	1	.	.	.
nyp.33433082245824	1246	1	135	135	CD
nyp.33433082245824	1246	2	Jelly	Jelly	NNP
nyp.33433082245824	1246	3	to	to	TO
nyp.33433082245824	1246	4	cover	cover	VB
nyp.33433082245824	1246	5	cold	cold	JJ
nyp.33433082245824	1246	6	fish	fish	NN
nyp.33433082245824	1246	7	.	.	.
nyp.33433082245824	1247	1	.	.	.
nyp.33433082245824	1248	1	148	148	CD
nyp.33433082245824	1248	2	Beef	beef	NN
nyp.33433082245824	1248	3	and	and	CC
nyp.33433082245824	1248	4	cabbage	cabbage	NN
nyp.33433082245824	1248	5	soup	soup	NN
nyp.33433082245824	1248	6	,	,	,
nyp.33433082245824	1248	7	as	as	IN
nyp.33433082245824	1248	8	1	1	CD
nyp.33433082245824	1248	9	in	in	IN
nyp.33433082245824	1248	10	Scotland	Scotland	NNP
nyp.33433082245824	1248	11	.	.	.
nyp.33433082245824	1249	1	.	.	.
nyp.33433082245824	1250	1	.	.	.
nyp.33433082245824	1251	1	.	.	.
nyp.33433082245824	1252	1	136	136	CD
nyp.33433082245824	1252	2	To	to	IN
nyp.33433082245824	1252	3	pot	pot	NN
nyp.33433082245824	1252	4	hare	hare	NN
nyp.33433082245824	1252	5	pot	pot	NN
nyp.33433082245824	1252	6	hare	hare	NN
nyp.33433082245824	1252	7	...	...	:
nyp.33433082245824	1252	8	Scotch	scotch	NN
nyp.33433082245824	1252	9	leek	leek	NN
nyp.33433082245824	1252	10	soup	soup	NN
nyp.33433082245824	1252	11	.	.	.
nyp.33433082245824	1253	1	.	.	.
nyp.33433082245824	1254	1	.	.	.
nyp.33433082245824	1255	1	136	136	CD
nyp.33433082245824	1255	2	Scotch	Scotch	NNP
nyp.33433082245824	1255	3	cuckie	cuckie	NN
nyp.33433082245824	1255	4	leekie	leekie	NN
nyp.33433082245824	1255	5	.	.	.
nyp.33433082245824	1256	1	.	.	.
nyp.33433082245824	1257	1	136	136	CD
nyp.33433082245824	1257	2	PART	part	NN
nyp.33433082245824	1257	3	V.	V.	NNP
nyp.33433082245824	1257	4	.	.	.
nyp.33433082245824	1258	1	Another	another	DT
nyp.33433082245824	1258	2	.	.	.
nyp.33433082245824	1259	1	.	.	.
nyp.33433082245824	1260	1	.	.	.
nyp.33433082245824	1261	1	.	.	.
nyp.33433082245824	1262	1	.	.	.
nyp.33433082245824	1263	1	136	136	CD
nyp.33433082245824	1263	2	och	och	NNP
nyp.33433082245824	1263	3	like	like	IN
nyp.33433082245824	1263	4	hare	hare	NNP
nyp.33433082245824	1263	5	:	:	:
nyp.33433082245824	1263	6	:	:	:
nyp.33433082245824	1263	7	Scotch	scotch	NN
nyp.33433082245824	1263	8	barley	barley	NN
nyp.33433082245824	1263	9	broth	broth	NN
nyp.33433082245824	1263	10	.	.	.
nyp.33433082245824	1264	1	.	.	.
nyp.33433082245824	1265	1	.	.	.
nyp.33433082245824	1266	1	137	137	CD
nyp.33433082245824	1266	2	SAUCES	sauce	NNS
nyp.33433082245824	1266	3	,	,	,
nyp.33433082245824	1266	4	FORCEMEATS	FORCEMEATS	NNP
nyp.33433082245824	1266	5	,	,	,
nyp.33433082245824	1266	6	VINE-	VINE-	NNP
nyp.33433082245824	1266	7	Scotch	Scotch	NNP
nyp.33433082245824	1266	8	mutton	mutton	NN
nyp.33433082245824	1266	9	broth	broth	NN
nyp.33433082245824	1266	10	.	.	.
nyp.33433082245824	1267	1	.	.	.
nyp.33433082245824	1268	1	137	137	CD
nyp.33433082245824	1268	2	Hare	Hare	NNP
nyp.33433082245824	1268	3	soup	soup	NN
nyp.33433082245824	1268	4	.	.	.
nyp.33433082245824	1269	1	.	.	.
nyp.33433082245824	1270	1	GARS	GARS	NNP
nyp.33433082245824	1270	2	,	,	,
nyp.33433082245824	1270	3	KETCHUPS	KETCHUPS	NNP
nyp.33433082245824	1270	4	,	,	,
nyp.33433082245824	1270	5	PICKLES	pickle	NNS
nyp.33433082245824	1270	6	,	,	,
nyp.33433082245824	1270	7	.	.	.
nyp.33433082245824	1271	1	.	.	.
nyp.33433082245824	1272	1	.	.	.
nyp.33433082245824	1273	1	137	137	CD
nyp.33433082245824	1273	2	&	&	CC
nyp.33433082245824	1273	3	e.	e.	NNP
nyp.33433082245824	1273	4	e	e	NNP
nyp.33433082245824	1273	5	Rabbits	Rabbits	NNP
nyp.33433082245824	1273	6	.	.	.
nyp.33433082245824	1274	1	.	.	.
nyp.33433082245824	1274	2	!	!	.
nyp.33433082245824	1275	1	To	to	TO
nyp.33433082245824	1275	2	make	make	VB
nyp.33433082245824	1275	3	a	a	DT
nyp.33433082245824	1275	4	rabbit	rabbit	NN
nyp.33433082245824	1275	5	taste	taste	NN
nyp.33433082245824	1275	6	much	much	RB
nyp.33433082245824	1275	7	like	like	IN
nyp.33433082245824	1275	8	hare	hare	NN
nyp.33433082245824	1275	9	...	...	:
nyp.33433082245824	1275	10	To	to	IN
nyp.33433082245824	1275	11	pot	pot	NN
nyp.33433082245824	1275	12	rabbits	rabbit	NNS
nyp.33433082245824	1275	13	.	.	.
nyp.33433082245824	1276	1	.	.	.
nyp.33433082245824	1277	1	i.	i.	NNP
nyp.33433082245824	1277	2	E	E	NNP
nyp.33433082245824	1277	3	-	-	HYPH
nyp.33433082245824	1277	4	Oxtail	Oxtail	NNP
nyp.33433082245824	1277	5	soun	soun	NN
nyp.33433082245824	1277	6	'	'	''
nyp.33433082245824	1277	7	.	.	.
nyp.33433082245824	1278	1	to	to	IN
nyp.33433082245824	1278	2	.	.	.
nyp.33433082245824	1279	1	.	.	.
nyp.33433082245824	1280	1	.	.	.
nyp.33433082245824	1281	1	137	137	CD
nyp.33433082245824	1281	2	.	.	.
nyp.33433082245824	1282	1	.	.	.
nyp.33433082245824	1283	1	.	.	.
nyp.33433082245824	1284	1	138	138	CD
nyp.33433082245824	1284	2	Huss	Huss	NNP
nyp.33433082245824	1284	3	DT	DT	NNP
nyp.33433082245824	1284	4	IV	IV	NNP
nyp.33433082245824	1284	5	.	.	.
nyp.33433082245824	1285	1	Soup	Soup	NNP
nyp.33433082245824	1285	2	à	à	NN
nyp.33433082245824	1285	3	la	la	NNP
nyp.33433082245824	1285	4	sap	sap	NNP
nyp.33433082245824	1285	5	Portable	Portable	NNP
nyp.33433082245824	1285	6	soup	soup	NN
nyp.33433082245824	1285	7	.	.	.
nyp.33433082245824	1286	1	·	·	NFP
nyp.33433082245824	1286	2	148	148	CD
nyp.33433082245824	1286	3	Veal	veal	NN
nyp.33433082245824	1286	4	broth	broth	NN
nyp.33433082245824	1286	5	.	.	.
nyp.33433082245824	1287	1	.	.	.
nyp.33433082245824	1288	1	.	.	.
nyp.33433082245824	1289	1	stock	stock	NN
nyp.33433082245824	1289	2	to	to	IN
nyp.33433082245824	1289	3	General	general	JJ
nyp.33433082245824	1289	4	directions	direction	NNS
nyp.33433082245824	1289	5	respect	respect	NN
nyp.33433082245824	1289	6	.	.	.
nyp.33433082245824	1290	1	Another	another	DT
nyp.33433082245824	1290	2	.	.	.
nyp.33433082245824	1291	1	.	.	.
nyp.33433082245824	1292	1	.	.	.
nyp.33433082245824	1293	1	.	.	.
nyp.33433082245824	1294	1	.	.	.
nyp.33433082245824	1295	1	140	140	CD
nyp.33433082245824	1295	2	White	White	NNP
nyp.33433082245824	1295	3	sauce	sauce	NN
nyp.33433082245824	1295	4	fons	fons	NNP
nyp.33433082245824	1295	5	:	:	:
nyp.33433082245824	1295	6	ing	e	VBG
nyp.33433082245824	1295	7	soups	soup	NNS
nyp.33433082245824	1295	8	and	and	CC
nyp.33433082245824	1295	9	graves	grave	NNS
nyp.33433082245824	1295	10	'	'	POS
nyp.33433082245824	1295	11	Chicke	Chicke	NNP
nyp.33433082245824	1295	12	Soups	Soups	NNPS
nyp.33433082245824	1295	13	,	,	,
nyp.33433082245824	1295	14	&	&	CC
nyp.33433082245824	1295	15	c.	c.	NNP
nyp.33433082245824	1295	16	.	.	.
nyp.33433082245824	1296	1	,	,	,
nyp.33433082245824	1296	2	..	..	NFP
nyp.33433082245824	1296	3	"	"	``
nyp.33433082245824	1296	4	Colouring	colour	VBG
nyp.33433082245824	1296	5	for	for	IN
nyp.33433082245824	1296	6	soups	soup	NNS
nyp.33433082245824	1296	7	of	of	IN
nyp.33433082245824	1296	8	Seal	Seal	NNP
nyp.33433082245824	1296	9	broth	broth	NN
nyp.33433082245824	1296	10	.	.	.
nyp.33433082245824	1297	1	...	...	:
nyp.33433082245824	1297	2	141	141	CD
nyp.33433082245824	1297	3	Aush	Aush	NNP
nyp.33433082245824	1297	4	,	,	,
nyp.33433082245824	1297	5	or	or	CC
nyp.33433082245824	1297	6	vegetables	vegetable	NNS
nyp.33433082245824	1297	7	graviesi	graviesi	JJ
nyp.33433082245824	1297	8	,	,	,
nyp.33433082245824	1297	9	A	a	DT
nyp.33433082245824	1297	10	clear	clear	JJ
nyp.33433082245824	1297	11	brown	brown	JJ
nyp.33433082245824	1297	12	stock	stock	NN
nyp.33433082245824	1297	13	for	for	IN
nyp.33433082245824	1297	14	gravy	gravy	NN
nyp.33433082245824	1297	15	soup	soup	NN
nyp.33433082245824	1297	16	or	or	CC
nyp.33433082245824	1297	17	gravy	gravy	NN
nyp.33433082245824	1297	18	.	.	.
nyp.33433082245824	1298	1	Ska	Ska	NNP
nyp.33433082245824	1298	2	Mock	Mock	NNP
nyp.33433082245824	1298	3	turtle	turtle	NN
nyp.33433082245824	1298	4	.js	.js	.
nyp.33433082245824	1298	5	Skate	skate	NN
nyp.33433082245824	1298	6	soup	soup	NN
nyp.33433082245824	1298	7	4	4	CD
nyp.33433082245824	1298	8	cheaper	cheap	JJR
nyp.33433082245824	1298	9	way	way	NN
nyp.33433082245824	1298	10	to	to	TO
nyp.33433082245824	1298	11	prepare	prepare	VB
nyp.33433082245824	1298	12	mock	mock	JJ
nyp.33433082245824	1298	13	turtle	turtle	NN
nyp.33433082245824	1298	14	·	·	NFP
nyp.33433082245824	1298	15	Os	Os	NNP
nyp.33433082245824	1298	16	Anoti	Anoti	NNP
nyp.33433082245824	1298	17	fish	fish	NN
nyp.33433082245824	1298	18	Eel	Eel	NNP
nyp.33433082245824	1298	19	soup	soup	NN
nyp.33433082245824	1298	20	.	.	.
nyp.33433082245824	1299	1	essian	essian	NNP
nyp.33433082245824	1299	2	soup	soup	NN
nyp.33433082245824	1299	3	and	and	CC
nyp.33433082245824	1299	4	ragout	ragout	NN
nyp.33433082245824	1299	5	,	,	,
nyp.33433082245824	1299	6	138	138	CD
nyp.33433082245824	1299	7	A	a	DT
nyp.33433082245824	1299	8	very	very	RB
nyp.33433082245824	1299	9	good	good	JJ
nyp.33433082245824	1299	10	sauce	sauce	NN
nyp.33433082245824	1299	11	,	,	,
nyp.33433082245824	1299	12	especially	especially	RB
nyp.33433082245824	1299	13	.	.	.
nyp.33433082245824	1300	1	.	.	.
nyp.33433082245824	1301	1	.	.	.
nyp.33433082245824	1302	1	.	.	.
nyp.33433082245824	1303	1	139	139	CD
nyp.33433082245824	1303	2	to	to	TO
nyp.33433082245824	1303	3	hide	hide	VB
nyp.33433082245824	1303	4	the	the	DT
nyp.33433082245824	1303	5	bad	bad	JJ
nyp.33433082245824	1303	6	colour	colour	NN
nyp.33433082245824	1303	7	of	of	IN
nyp.33433082245824	1303	8	AND	and	CC
nyp.33433082245824	1303	9	GRAVIES	gravy	NNS
nyp.33433082245824	1303	10	.	.	.
nyp.33433082245824	1304	1	Soun	Soun	NNP
nyp.33433082245824	1304	2	Fabie	Fabie	NNP
nyp.33433082245824	1304	3	soup	soup	NN
nyp.33433082245824	1304	4	.	.	.
nyp.33433082245824	1305	1	.	.	.
nyp.33433082245824	1306	1	.	.	.
nyp.33433082245824	1307	1	.	.	.
nyp.33433082245824	1308	1	139	139	CD
nyp.33433082245824	1308	2	fowls	fowl	NNS
nyp.33433082245824	1308	3	.	.	.
nyp.33433082245824	1309	1	.	.	.
nyp.33433082245824	1310	1	.	.	.
nyp.33433082245824	1311	1	.	.	.
nyp.33433082245824	1312	1	.	.	.
nyp.33433082245824	1313	1	.	.	.
nyp.33433082245824	1314	1	148	148	CD
nyp.33433082245824	1314	2	SOUPS	soup	NNS
nyp.33433082245824	1314	3	AND	and	CC
nyp.33433082245824	1314	4	Gkan	Gkan	NNP
nyp.33433082245824	1314	5	woup	woup	NNP
nyp.33433082245824	1314	6	maigre	maigre	NNP
nyp.33433082245824	1314	7	.	.	.
nyp.33433082245824	1315	1	.	.	.
nyp.33433082245824	1316	1	.	.	.
nyp.33433082245824	1317	1	.	.	.
nyp.33433082245824	1318	1	.	.	.
nyp.33433082245824	1319	1	140	140	CD
nyp.33433082245824	1319	2	White	white	JJ
nyp.33433082245824	1319	3	sauce	sauce	NN
nyp.33433082245824	1319	4	for	for	IN
nyp.33433082245824	1319	5	fricassee	fricassee	NN
nyp.33433082245824	1319	6	of	of	IN
nyp.33433082245824	1319	7	Another	another	DT
nyp.33433082245824	1319	8	.	.	.
nyp.33433082245824	1320	1	.	.	.
nyp.33433082245824	1321	1	.	.	.
nyp.33433082245824	1322	1	.	.	.
nyp.33433082245824	1323	1	.	.	.
nyp.33433082245824	1324	1	140	140	CD
nyp.33433082245824	1324	2	fowls	fowl	NNS
nyp.33433082245824	1324	3	,	,	,
nyp.33433082245824	1324	4	rabbits	rabbit	NNS
nyp.33433082245824	1324	5	,	,	,
nyp.33433082245824	1324	6	whitemeat	whitemeat	NNP
nyp.33433082245824	1324	7	,	,	,
nyp.33433082245824	1324	8	beral	beral	JJ
nyp.33433082245824	1324	9	directions	direction	NNS
nyp.33433082245824	1324	10	to	to	IN
nyp.33433082245824	1324	11	I	-PRON-	PRP
nyp.33433082245824	1324	12	To	to	TO
nyp.33433082245824	1324	13	stew	stew	VB
nyp.33433082245824	1324	14	beef	beef	NN
nyp.33433082245824	1324	15	's	's	POS
nyp.33433082245824	1324	16	cheek	cheek	NN
nyp.33433082245824	1324	17	.	.	.
nyp.33433082245824	1325	1	.	.	.
nyp.33433082245824	1326	1	140	140	CD
nyp.33433082245824	1326	2	fish	fish	NN
nyp.33433082245824	1326	3	,	,	,
nyp.33433082245824	1326	4	or	or	CC
nyp.33433082245824	1326	5	vegetables	vegetable	VBZ
nyp.33433082245824	1326	6	Quds	Quds	NNP
nyp.33433082245824	1326	7	and	and	CC
nyp.33433082245824	1326	8	gravico	gravico	NNP
nyp.33433082245824	1326	9	1	1	CD
nyp.33433082245824	1326	10	Chicken	Chicken	NNP
nyp.33433082245824	1326	11	broth	broth	NN
nyp.33433082245824	1326	12	.	.	.
nyp.33433082245824	1327	1	.	.	.
nyp.33433082245824	1328	1	•	•	NNP
nyp.33433082245824	1328	2	149	149	CD
nyp.33433082245824	1328	3	.	.	.
nyp.33433082245824	1329	1	.	.	.
nyp.33433082245824	1330	1	.	.	.
nyp.33433082245824	1331	1	141	141	CD
nyp.33433082245824	1331	2	A	a	DT
nyp.33433082245824	1331	3	very	very	RB
nyp.33433082245824	1331	4	good	good	JJ
nyp.33433082245824	1331	5	sauce	sauce	NN
nyp.33433082245824	1331	6	for	for	IN
nyp.33433082245824	1331	7	boiled	boil	VBN
nyp.33433082245824	1331	8	th	th	XX
nyp.33433082245824	1331	9	.	.	.
nyp.33433082245824	1332	1	.	.	.
nyp.33433082245824	1333	1	.	.	.
nyp.33433082245824	1334	1	.	.	.
nyp.33433082245824	1335	1	.	.	.
nyp.33433082245824	1336	1	141	141	CD
nyp.33433082245824	1336	2	chickens	chicken	NNS
nyp.33433082245824	1336	3	.	.	.
nyp.33433082245824	1337	1	.	.	.
nyp.33433082245824	1338	1	.	.	.
nyp.33433082245824	1339	1	.	.	.
nyp.33433082245824	1340	1	.	.	.
nyp.33433082245824	1341	1	149	149	CD
nyp.33433082245824	1341	2	Clouring	Clouring	NNP
nyp.33433082245824	1341	3	for	for	IN
nyp.33433082245824	1341	4	soup	soup	NN
nyp.33433082245824	1341	5	stock	stock	NN
nyp.33433082245824	1341	6	for	for	IN
nyp.33433082245824	1341	7	brown	brown	JJ
nyp.33433082245824	1341	8	or	or	CC
nyp.33433082245824	1341	9	white	white	JJ
nyp.33433082245824	1341	10	Lemon	Lemon	NNP
nyp.33433082245824	1341	11	white	white	JJ
nyp.33433082245824	1341	12	sauce	sauce	NN
nyp.33433082245824	1341	13	for	for	IN
nyp.33433082245824	1341	14	boiled	boil	VBN
nyp.33433082245824	1341	15	1	1	CD
nyp.33433082245824	1341	16	soups	soup	NNS
nyp.33433082245824	1341	17	.	.	.
nyp.33433082245824	1342	1	.	.	.
nyp.33433082245824	1343	1	.	.	.
nyp.33433082245824	1344	1	.	.	.
nyp.33433082245824	1345	1	.	.	.
nyp.33433082245824	1346	1	141	141	CD
nyp.33433082245824	1346	2	fowls	fowl	NNS
nyp.33433082245824	1346	3	.	.	.
nyp.33433082245824	1347	1	.	.	.
nyp.33433082245824	1348	1	.	.	.
nyp.33433082245824	1349	1	.	.	.
nyp.33433082245824	1350	1	.	.	.
nyp.33433082245824	1351	1	.	.	.
nyp.33433082245824	1352	1	149	149	CD
nyp.33433082245824	1352	2	:	:	:
nyp.33433082245824	1352	3	.	.	.
nyp.33433082245824	1353	1	:	:	:
nyp.33433082245824	1353	2	·	·	NFP
nyp.33433082245824	1353	3	·	·	NFP
nyp.33433082245824	1353	4	·	·	NFP
nyp.33433082245824	1353	5	·	·	NFP
nyp.33433082245824	1353	6	141	141	CD
nyp.33433082245824	1353	7	Another	another	DT
nyp.33433082245824	1353	8	white	white	JJ
nyp.33433082245824	1353	9	sauce	sauce	NN
nyp.33433082245824	1353	10	for	for	IN
nyp.33433082245824	1353	11	e	e	NN
nyp.33433082245824	1353	12	soup	soup	NN
nyp.33433082245824	1353	13	.	.	.
nyp.33433082245824	1354	1	.	.	.
nyp.33433082245824	1355	1	.	.	.
nyp.33433082245824	1356	1	.	.	.
nyp.33433082245824	1357	1	.	.	.
nyp.33433082245824	1358	1	142	142	CD
nyp.33433082245824	1358	2	boiled	boil	VBD
nyp.33433082245824	1358	3	fowls	fowl	NNS
nyp.33433082245824	1358	4	.	.	.
nyp.33433082245824	1359	1	.	.	.
nyp.33433082245824	1360	1	.	.	.
nyp.33433082245824	1361	1	.	.	.
nyp.33433082245824	1362	1	150	150	CD
nyp.33433082245824	1362	2	it	-PRON-	PRP
nyp.33433082245824	1362	3	lobster	lobster	NN
nyp.33433082245824	1362	4	soup	soup	NN
nyp.33433082245824	1362	5	,	,	,
nyp.33433082245824	1362	6	.	.	.
nyp.33433082245824	1363	1	142	142	CD
nyp.33433082245824	1363	2	A	a	DT
nyp.33433082245824	1363	3	sauce	sauce	NN
nyp.33433082245824	1363	4	for	for	IN
nyp.33433082245824	1363	5	roast	roast	NN
nyp.33433082245824	1363	6	fowls	fowl	NNS
nyp.33433082245824	1363	7	.	.	.
nyp.33433082245824	1364	1	.	.	.
nyp.33433082245824	1365	1	150	150	CD
nyp.33433082245824	1365	2	sa	sa	NN
nyp.33433082245824	1365	3	or	or	CC
nyp.33433082245824	1365	4	prawn	prawn	NN
nyp.33433082245824	1365	5	soup	soup	NN
nyp.33433082245824	1365	6	.	.	.
nyp.33433082245824	1366	1	142	142	CD
nyp.33433082245824	1366	2	Sauce	sauce	NN
nyp.33433082245824	1366	3	for	for	IN
nyp.33433082245824	1366	4	fowl	fowl	NN
nyp.33433082245824	1366	5	of	of	IN
nyp.33433082245824	1366	6	any	any	DT
nyp.33433082245824	1366	7	sort	sort	NN
nyp.33433082245824	1366	8	.	.	.
nyp.33433082245824	1367	1	150	150	CD
nyp.33433082245824	1367	2	soup	soup	NN
nyp.33433082245824	1367	3	.	.	.
nyp.33433082245824	1368	1	.	.	.
nyp.33433082245824	1369	1	.	.	.
nyp.33433082245824	1370	1	.	.	.
nyp.33433082245824	1371	1	.	.	.
nyp.33433082245824	1372	1	143	143	CD
nyp.33433082245824	1372	2	Sauce	Sauce	NNP
nyp.33433082245824	1372	3	for	for	IN
nyp.33433082245824	1372	4	cold	cold	JJ
nyp.33433082245824	1372	5	fowl	fowl	NN
nyp.33433082245824	1372	6	,	,	,
nyp.33433082245824	1372	7	or	or	CC
nyp.33433082245824	1372	8	par-	par-	VB
nyp.33433082245824	1372	9	Anothes	Anothes	NNP
nyp.33433082245824	1372	10	oyster	oyster	NN
nyp.33433082245824	1372	11	soup	soup	NN
nyp.33433082245824	1372	12	,	,	,
nyp.33433082245824	1372	13	as	as	IN
nyp.33433082245824	1372	14	tridge	tridge	NNP
nyp.33433082245824	1372	15	.	.	.
nyp.33433082245824	1373	1	.	.	.
nyp.33433082245824	1374	1	.	.	.
nyp.33433082245824	1375	1	.	.	.
nyp.33433082245824	1376	1	.	.	.
nyp.33433082245824	1377	1	.	.	.
nyp.33433082245824	1378	1	150	150	CD
nyp.33433082245824	1378	2	other	other	JJ
nyp.33433082245824	1378	3	way	way	NN
nyp.33433082245824	1378	4	.	.	.
nyp.33433082245824	1379	1	De	De	NNP
nyp.33433082245824	1379	2	made	make	VBD
nyp.33433082245824	1379	3	at	at	IN
nyp.33433082245824	1379	4	Oystermonth	Oystermonth	NNP
nyp.33433082245824	1379	5	,	,	,
nyp.33433082245824	1379	6	in	in	IN
nyp.33433082245824	1379	7	A	a	DT
nyp.33433082245824	1379	8	very	very	RB
nyp.33433082245824	1379	9	fine	fine	JJ
nyp.33433082245824	1379	10	mushroom	mushroom	NN
nyp.33433082245824	1379	11	sauce	sauce	NN
nyp.33433082245824	1379	12	South	South	NNP
nyp.33433082245824	1379	13	Wales	Wales	NNP
nyp.33433082245824	1379	14	Wales	Wales	NNP
nyp.33433082245824	1379	15	.	.	.
nyp.33433082245824	1380	1	.	.	.
nyp.33433082245824	1381	1	.	.	.
nyp.33433082245824	1382	1	143	143	CD
nyp.33433082245824	1382	2	for	for	IN
nyp.33433082245824	1382	3	fowls	fowl	NNS
nyp.33433082245824	1382	4	,	,	,
nyp.33433082245824	1382	5	or	or	CC
nyp.33433082245824	1382	6	rabbits	rabbit	NNS
nyp.33433082245824	1382	7	.	.	.
nyp.33433082245824	1383	1	.	.	.
nyp.33433082245824	1384	1	150	150	CD
nyp.33433082245824	1384	2	urellent	urellent	NNP
nyp.33433082245824	1384	3	white	white	JJ
nyp.33433082245824	1384	4	soep	soep	NNP
nyp.33433082245824	1384	5	WRAVIES	WRAVIES	NNP
nyp.33433082245824	1384	6	.	.	.
nyp.33433082245824	1385	1	.	.	.
nyp.33433082245824	1386	1	.	.	.
nyp.33433082245824	1387	1	.	.	.
nyp.33433082245824	1388	1	143	143	CD
nyp.33433082245824	1388	2	Sauce	Sauce	NNP
nyp.33433082245824	1388	3	for	for	IN
nyp.33433082245824	1388	4	wild	wild	JJ
nyp.33433082245824	1388	5	fowl	fowl	NN
nyp.33433082245824	1388	6	.	.	.
nyp.33433082245824	1389	1	.	.	.
nyp.33433082245824	1390	1	.	.	.
nyp.33433082245824	1391	1	151	151	CD
nyp.33433082245824	1391	2	plainer	plain	JJR
nyp.33433082245824	1391	3	white	white	JJ
nyp.33433082245824	1391	4	soup	soup	NN
nyp.33433082245824	1391	5	1	1	CD
nyp.33433082245824	1391	6	%	%	NN
nyp.33433082245824	1391	7	Observatione	Observatione	NNP
nyp.33433082245824	1391	8	utious	utious	JJ
nyp.33433082245824	1391	9	on	on	IN
nyp.33433082245824	1391	10	gravies	gravy	NNS
nyp.33433082245824	1391	11	.	.	.
nyp.33433082245824	1392	1	143	143	CD
nyp.33433082245824	1392	2	Another	another	DT
nyp.33433082245824	1392	3	for	for	IN
nyp.33433082245824	1392	4	the	the	DT
nyp.33433082245824	1392	5	same	same	JJ
nyp.33433082245824	1392	6	,	,	,
nyp.33433082245824	1392	7	or	or	CC
nyp.33433082245824	1392	8	for	for	IN
nyp.33433082245824	1392	9	Eblet	Eblet	NNP
nyp.33433082245824	1392	10	soup	soup	NN
nyp.33433082245824	1392	11	.	.	.
nyp.33433082245824	1393	1	.	.	.
nyp.33433082245824	1394	1	.	.	.
nyp.33433082245824	1395	1	.	.	.
nyp.33433082245824	1396	1	.	.	.
nyp.33433082245824	1397	1	13	13	CD
nyp.33433082245824	1397	2	.	.	.
nyp.33433082245824	1398	1	To	to	TO
nyp.33433082245824	1398	2	make	make	VB
nyp.33433082245824	1398	3	a	a	DT
nyp.33433082245824	1398	4	make	make	NN
nyp.33433082245824	1398	5	a	a	DT
nyp.33433082245824	1398	6	gravy	gravy	NN
nyp.33433082245824	1398	7	that	that	WDT
nyp.33433082245824	1398	8	will	will	MD
nyp.33433082245824	1398	9	ducks	duck	NNS
nyp.33433082245824	1398	10	.	.	.
nyp.33433082245824	1399	1	.	.	.
nyp.33433082245824	1400	1	.	.	.
nyp.33433082245824	1401	1	.	.	.
nyp.33433082245824	1402	1	..	..	NFP
nyp.33433082245824	1402	2	151	151	CD
nyp.33433082245824	1402	3	intridore	intridore	NNP
nyp.33433082245824	1402	4	soup	soup	NN
nyp.33433082245824	1402	5	.	.	.
nyp.33433082245824	1402	6	'	'	''
nyp.33433082245824	1403	1	,	,	,
nyp.33433082245824	1403	2	eep	eep	UH
nyp.33433082245824	1403	3	a	a	DT
nyp.33433082245824	1403	4	week	week	NN
nyp.33433082245824	1403	5	.	.	.
nyp.33433082245824	1404	1	143	143	CD
nyp.33433082245824	1404	2	An	an	DT
nyp.33433082245824	1404	3	excellent	excellent	JJ
nyp.33433082245824	1404	4	sauce	sauce	NN
nyp.33433082245824	1404	5	for	for	IN
nyp.33433082245824	1404	6	boiled	boil	VBN
nyp.33433082245824	1404	7	mouse	mouse	NN
nyp.33433082245824	1404	8	soup	soup	NN
nyp.33433082245824	1404	9	..	..	NFP
nyp.33433082245824	1404	10	!	!	.
nyp.33433082245824	1404	11	!	!	.
nyp.33433082245824	1404	12	!	!	.
nyp.33433082245824	1405	1	Another	another	DT
nyp.33433082245824	1405	2	er	er	UH
nyp.33433082245824	1405	3	way	way	NN
nyp.33433082245824	1405	4	.	.	.
nyp.33433082245824	1406	1	.	.	.
nyp.33433082245824	1407	1	.	.	.
nyp.33433082245824	1408	1	.	.	.
nyp.33433082245824	1409	1	144	144	CD
nyp.33433082245824	1409	2	carp	carp	NN
nyp.33433082245824	1409	3	,	,	,
nyp.33433082245824	1409	4	or	or	CC
nyp.33433082245824	1409	5	boiled	boil	VBN
nyp.33433082245824	1409	6	turkey	turkey	NN
nyp.33433082245824	1409	7	.	.	.
nyp.33433082245824	1410	1	151	151	CD
nyp.33433082245824	1410	2	Excellent	excellent	JJ
nyp.33433082245824	1410	3	lobster	lobster	NN
nyp.33433082245824	1410	4	soup	soup	NN
nyp.33433082245824	1410	5	,	,	,
nyp.33433082245824	1410	6	hoh	hoh	NNP
nyp.33433082245824	1410	7	.14	.14	.
nyp.33433082245824	1410	8	way	way	NN
nyp.33433082245824	1410	9	.	.	.
nyp.33433082245824	1411	1	un	un	NNP
nyp.33433082245824	1411	2	excellent	excellent	JJ
nyp.33433082245824	1411	3	soup	soup	NN
nyp.33433082245824	1411	4	·	·	NFP
nyp.33433082245824	1411	5	•.	•.	CD
nyp.33433082245824	1412	1	n	n	JJ
nyp.33433082245824	1412	2	-	-	HYPH
nyp.33433082245824	1412	3	excellent	excellent	JJ
nyp.33433082245824	1412	4	white	white	JJ
nyp.33433082245824	1412	5	soup	soup	NN
nyp.33433082245824	1412	6	caroni	caroni	NNP
nyp.33433082245824	1412	7	soup	soup	NNP
nyp.33433082245824	1412	8	·	·	NFP
nyp.33433082245824	1412	9	·	·	NFP
nyp.33433082245824	1412	10	xii	xii	NNP
nyp.33433082245824	1412	11	CONTENTS	CONTENTS	NNP
nyp.33433082245824	1412	12	.	.	.
nyp.33433082245824	1413	1	uce	uce	NNP
nyp.33433082245824	1413	2	•	•	NNP
nyp.33433082245824	1413	3	•	•	NNP
nyp.33433082245824	1413	4	•	•	NNP
nyp.33433082245824	1413	5	152	152	CD
nyp.33433082245824	1413	6	161	161	CD
nyp.33433082245824	1413	7	Page	page	NN
nyp.33433082245824	1413	8	Page	page	NN
nyp.33433082245824	1413	9	Green	green	JJ
nyp.33433082245824	1413	10	sauce	sauce	NN
nyp.33433082245824	1413	11	for	for	IN
nyp.33433082245824	1413	12	green	green	JJ
nyp.33433082245824	1413	13	geese	goose	NNS
nyp.33433082245824	1413	14	Anchovy	Anchovy	NNP
nyp.33433082245824	1413	15	sauce	sauce	NN
nyp.33433082245824	1413	16	.	.	.
nyp.33433082245824	1414	1	.	.	.
nyp.33433082245824	1415	1	.	.	.
nyp.33433082245824	1416	1	.	.	.
nyp.33433082245824	1417	1	158	158	CD
nyp.33433082245824	1417	2	or	or	CC
nyp.33433082245824	1417	3	ducklings	duckling	NNS
nyp.33433082245824	1417	4	.	.	.
nyp.33433082245824	1418	1	..	..	NFP
nyp.33433082245824	1418	2	•	•	NN
nyp.33433082245824	1418	3	151	151	CD
nyp.33433082245824	1418	4	To	to	TO
nyp.33433082245824	1418	5	melt	melt	VB
nyp.33433082245824	1418	6	butter	butter	NN
nyp.33433082245824	1418	7	.	.	.
nyp.33433082245824	1419	1	.	.	.
nyp.33433082245824	1420	1	.	.	.
nyp.33433082245824	1421	1	.	.	.
nyp.33433082245824	1422	1	159	159	CD
nyp.33433082245824	1422	2	Liver	liver	NN
nyp.33433082245824	1422	3	sauce	sauce	NN
nyp.33433082245824	1422	4	.	.	.
nyp.33433082245824	1423	1	.	.	.
nyp.33433082245824	1424	1	.	.	.
nyp.33433082245824	1425	1	.	.	.
nyp.33433082245824	1426	1	.	.	.
nyp.33433082245824	1427	1	151	151	CD
nyp.33433082245824	1427	2	An	an	DT
nyp.33433082245824	1427	3	excellent	excellent	JJ
nyp.33433082245824	1427	4	currie	currie	NNP
nyp.33433082245824	1427	5	powder	powder	NN
nyp.33433082245824	1427	6	159	159	CD
nyp.33433082245824	1427	7	..	..	NFP
nyp.33433082245824	1427	8	152	152	CD
nyp.33433082245824	1427	9	To	to	TO
nyp.33433082245824	1427	10	make	make	VB
nyp.33433082245824	1427	11	mustard	mustard	NN
nyp.33433082245824	1427	12	.	.	.
nyp.33433082245824	1428	1	.	.	.
nyp.33433082245824	1429	1	.	.	.
nyp.33433082245824	1430	1	159	159	CD
nyp.33433082245824	1430	2	Onion	onion	NN
nyp.33433082245824	1430	3	sauce	sauce	NN
nyp.33433082245824	1430	4	.	.	.
nyp.33433082245824	1431	1	.	.	.
nyp.33433082245824	1432	1	.	.	.
nyp.33433082245824	1433	1	.	.	.
nyp.33433082245824	1434	1	152	152	CD
nyp.33433082245824	1434	2	Another	another	DT
nyp.33433082245824	1434	3	way	way	NN
nyp.33433082245824	1434	4	,	,	,
nyp.33433082245824	1434	5	for	for	IN
nyp.33433082245824	1434	6	imme-	imme-	JJ
nyp.33433082245824	1434	7	Clear	Clear	NNP
nyp.33433082245824	1434	8	shalot	shalot	NNP
nyp.33433082245824	1434	9	sauce	sauce	NN
nyp.33433082245824	1434	10	.	.	.
nyp.33433082245824	1435	1	.	.	.
nyp.33433082245824	1436	1	152	152	CD
nyp.33433082245824	1436	2	diate	diate	NN
nyp.33433082245824	1436	3	use	use	NN
nyp.33433082245824	1436	4	.	.	.
nyp.33433082245824	1437	1	.	.	.
nyp.33433082245824	1438	1	.	.	.
nyp.33433082245824	1439	1	.	.	.
nyp.33433082245824	1440	1	159	159	CD
nyp.33433082245824	1440	2	To	to	TO
nyp.33433082245824	1440	3	make	make	VB
nyp.33433082245824	1440	4	parsley	parsley	NN
nyp.33433082245824	1440	5	sauce	sauce	NN
nyp.33433082245824	1440	6	,	,	,
nyp.33433082245824	1440	7	when	when	WRB
nyp.33433082245824	1440	8	Kitchen	Kitchen	NNP
nyp.33433082245824	1440	9	pepper	pepper	NN
nyp.33433082245824	1440	10	.	.	.
nyp.33433082245824	1441	1	.	.	.
nyp.33433082245824	1442	1	.	.	.
nyp.33433082245824	1443	1	160	160	CD
nyp.33433082245824	1443	2	parsley	parsley	NN
nyp.33433082245824	1443	3	leaves	leave	NNS
nyp.33433082245824	1443	4	are	be	VBP
nyp.33433082245824	1443	5	not	not	RB
nyp.33433082245824	1443	6	to	to	TO
nyp.33433082245824	1443	7	To	to	TO
nyp.33433082245824	1443	8	dry	dry	VB
nyp.33433082245824	1443	9	mushrooms	mushroom	NNS
nyp.33433082245824	1443	10	.	.	.
nyp.33433082245824	1444	1	.	.	.
nyp.33433082245824	1445	1	.	.	.
nyp.33433082245824	1446	1	160	160	CD
nyp.33433082245824	1446	2	be	be	VB
nyp.33433082245824	1446	3	had	have	VBN
nyp.33433082245824	1446	4	!	!	.
nyp.33433082245824	1447	1	.	.	.
nyp.33433082245824	1448	1	.	.	.
nyp.33433082245824	1449	1	.	.	.
nyp.33433082245824	1450	1	.	.	.
nyp.33433082245824	1451	1	.	.	.
nyp.33433082245824	1452	1	152	152	CD
nyp.33433082245824	1452	2	Mushroom	Mushroom	NNP
nyp.33433082245824	1452	3	powder	powder	NN
nyp.33433082245824	1452	4	.	.	.
nyp.33433082245824	1453	1	.	.	.
nyp.33433082245824	1454	1	.	.	.
nyp.33433082245824	1455	1	160	160	CD
nyp.33433082245824	1455	2	Bread	Bread	NNP
nyp.33433082245824	1455	3	sauce	sauce	NN
nyp.33433082245824	1455	4	.	.	.
nyp.33433082245824	1456	1	.	.	.
nyp.33433082245824	1457	1	.	.	.
nyp.33433082245824	1458	1	.	.	.
nyp.33433082245824	1459	1	.	.	.
nyp.33433082245824	1460	1	152	152	CD
nyp.33433082245824	1460	2	To	to	IN
nyp.33433082245824	1460	3	pot	pot	NN
nyp.33433082245824	1460	4	mushrooms	mushroom	NNS
nyp.33433082245824	1460	5	.	.	.
nyp.33433082245824	1461	1	.	.	.
nyp.33433082245824	1462	1	.	.	.
nyp.33433082245824	1463	1	Dutch	dutch	JJ
nyp.33433082245824	1463	2	sauce	sauce	NN
nyp.33433082245824	1463	3	,	,	,
nyp.33433082245824	1463	4	for	for	IN
nyp.33433082245824	1463	5	meat	meat	NN
nyp.33433082245824	1463	6	,	,	,
nyp.33433082245824	1463	7	fowl	fowl	NN
nyp.33433082245824	1463	8	,	,	,
nyp.33433082245824	1463	9	To	to	TO
nyp.33433082245824	1463	10	choose	choose	VB
nyp.33433082245824	1463	11	anchovies	anchovy	NNS
nyp.33433082245824	1463	12	.	.	.
nyp.33433082245824	1464	1	.	.	.
nyp.33433082245824	1465	1	or	or	CC
nyp.33433082245824	1465	2	fish	fish	NN
nyp.33433082245824	1465	3	.	.	.
nyp.33433082245824	1466	1	.	.	.
nyp.33433082245824	1467	1	.	.	.
nyp.33433082245824	1468	1	.	.	.
nyp.33433082245824	1469	1	.	.	.
nyp.33433082245824	1470	1	.	.	.
nyp.33433082245824	1471	1	152	152	CD
nyp.33433082245824	1471	2	To	to	TO
nyp.33433082245824	1471	3	make	make	VB
nyp.33433082245824	1471	4	essence	essence	NN
nyp.33433082245824	1471	5	of	of	IN
nyp.33433082245824	1471	6	ancho-	ancho-	IN
nyp.33433082245824	1471	7	Sauce	Sauce	NNP
nyp.33433082245824	1471	8	Robart	Robart	NNP
nyp.33433082245824	1471	9	,	,	,
nyp.33433082245824	1471	10	for	for	IN
nyp.33433082245824	1471	11	rumps	rump	NNS
nyp.33433082245824	1471	12	or	or	CC
nyp.33433082245824	1471	13	vies	vie	NNS
nyp.33433082245824	1471	14	.	.	.
nyp.33433082245824	1472	1	.	.	.
nyp.33433082245824	1473	1	.	.	.
nyp.33433082245824	1474	1	.	.	.
nyp.33433082245824	1475	1	.	.	.
nyp.33433082245824	1476	1	.	.	.
nyp.33433082245824	1477	1	161	161	CD
nyp.33433082245824	1477	2	steaks	steak	NNS
nyp.33433082245824	1477	3	.	.	.
nyp.33433082245824	1478	1	.	.	.
nyp.33433082245824	1479	1	.	.	.
nyp.33433082245824	1480	1	.	.	.
nyp.33433082245824	1481	1	.	.	.
nyp.33433082245824	1482	1	153	153	CD
nyp.33433082245824	1482	2	To	to	TO
nyp.33433082245824	1482	3	make	make	VB
nyp.33433082245824	1482	4	sprats	sprat	NNS
nyp.33433082245824	1482	5	taste	taste	VB
nyp.33433082245824	1482	6	like	like	IN
nyp.33433082245824	1482	7	Benton	Benton	NNP
nyp.33433082245824	1482	8	sauce	sauce	NN
nyp.33433082245824	1482	9	,	,	,
nyp.33433082245824	1482	10	for	for	IN
nyp.33433082245824	1482	11	hot	hot	JJ
nyp.33433082245824	1482	12	or	or	CC
nyp.33433082245824	1482	13	anchovies	anchovy	NNS
nyp.33433082245824	1482	14	.	.	.
nyp.33433082245824	1483	1	.	.	.
nyp.33433082245824	1484	1	.	.	.
nyp.33433082245824	1485	1	.	.	.
nyp.33433082245824	1486	1	.	.	.
nyp.33433082245824	1487	1	162	162	CD
nyp.33433082245824	1487	2	cold	cold	JJ
nyp.33433082245824	1487	3	roast	roast	NN
nyp.33433082245824	1487	4	beef	beef	NN
nyp.33433082245824	1487	5	.	.	.
nyp.33433082245824	1488	1	153	153	CD
nyp.33433082245824	1488	2	Browning	Browning	NNP
nyp.33433082245824	1488	3	to	to	TO
nyp.33433082245824	1488	4	colour	colour	VB
nyp.33433082245824	1488	5	and	and	CC
nyp.33433082245824	1488	6	Sauce	Sauce	NNP
nyp.33433082245824	1488	7	for	for	IN
nyp.33433082245824	1488	8	fish	fish	NN
nyp.33433082245824	1488	9	pies	pie	NNS
nyp.33433082245824	1488	10	,	,	,
nyp.33433082245824	1488	11	when	when	WRB
nyp.33433082245824	1488	12	flavour	flavour	NN
nyp.33433082245824	1488	13	made	make	VBD
nyp.33433082245824	1488	14	dishes	dish	NNS
nyp.33433082245824	1488	15	.	.	.
nyp.33433082245824	1489	1	.	.	.
nyp.33433082245824	1490	1	162	162	CD
nyp.33433082245824	1490	2	cream	cream	NN
nyp.33433082245824	1490	3	is	be	VBZ
nyp.33433082245824	1490	4	not	not	RB
nyp.33433082245824	1490	5	ordered	order	VBN
nyp.33433082245824	1490	6	.	.	.
nyp.33433082245824	1491	1	.	.	.
nyp.33433082245824	1492	1	153	153	CD
nyp.33433082245824	1492	2	Casserol	Casserol	NNP
nyp.33433082245824	1492	3	,	,	,
nyp.33433082245824	1492	4	or	or	CC
nyp.33433082245824	1492	5	rice	rice	NN
nyp.33433082245824	1492	6	edging	edging	NN
nyp.33433082245824	1492	7	,	,	,
nyp.33433082245824	1492	8	for	for	IN
nyp.33433082245824	1492	9	Another	another	DT
nyp.33433082245824	1492	10	.	.	.
nyp.33433082245824	1493	1	.	.	.
nyp.33433082245824	1494	1	.	.	.
nyp.33433082245824	1495	1	.	.	.
nyp.33433082245824	1496	1	.	.	.
nyp.33433082245824	1497	1	153	153	CD
nyp.33433082245824	1497	2	a	a	DT
nyp.33433082245824	1497	3	currie	currie	NNP
nyp.33433082245824	1497	4	or	or	CC
nyp.33433082245824	1497	5	fricassee	fricassee	NNP
nyp.33433082245824	1497	6	.	.	.
nyp.33433082245824	1498	1	.	.	.
nyp.33433082245824	1499	1	162	162	CD
nyp.33433082245824	1499	2	Tomata	Tomata	NNP
nyp.33433082245824	1499	3	sauce	sauce	NN
nyp.33433082245824	1499	4	for	for	IN
nyp.33433082245824	1499	5	hot	hot	JJ
nyp.33433082245824	1499	6	or	or	CC
nyp.33433082245824	1499	7	FORCEMEATS	FORCEMEATS	NNP
nyp.33433082245824	1499	8	.	.	.
nyp.33433082245824	1500	1	.	.	.
nyp.33433082245824	1501	1	.	.	.
nyp.33433082245824	1502	1	.	.	.
nyp.33433082245824	1503	1	162	162	CD
nyp.33433082245824	1503	2	cold	cold	JJ
nyp.33433082245824	1503	3	meats	meat	NNS
nyp.33433082245824	1503	4	.	.	.
nyp.33433082245824	1504	1	.	.	.
nyp.33433082245824	1505	1	.	.	.
nyp.33433082245824	1506	1	.	.	.
nyp.33433082245824	1507	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	1507	2	ingredients	ingredient	NNS
nyp.33433082245824	1507	3	.	.	.
nyp.33433082245824	1508	1	163	163	CD
nyp.33433082245824	1508	2	Apple	Apple	NNP
nyp.33433082245824	1508	3	,	,	,
nyp.33433082245824	1508	4	sauce	sauce	NN
nyp.33433082245824	1508	5	for	for	IN
nyp.33433082245824	1508	6	goose	goose	NN
nyp.33433082245824	1508	7	and	and	CC
nyp.33433082245824	1508	8	Forcemeat	Forcemeat	NNP
nyp.33433082245824	1508	9	to	to	TO
nyp.33433082245824	1508	10	force	force	VB
nyp.33433082245824	1508	11	fowls	fowl	NNS
nyp.33433082245824	1508	12	or	or	CC
nyp.33433082245824	1508	13	roast	roast	VB
nyp.33433082245824	1508	14	pork	pork	NN
nyp.33433082245824	1508	15	.	.	.
nyp.33433082245824	1509	1	..	..	NFP
nyp.33433082245824	1509	2	.	.	.
nyp.33433082245824	1510	1	.	.	.
nyp.33433082245824	1511	1	154	154	CD
nyp.33433082245824	1511	2	meat	meat	NN
nyp.33433082245824	1511	3	.	.	.
nyp.33433082245824	1512	1	.	.	.
nyp.33433082245824	1513	1	.	.	.
nyp.33433082245824	1514	1	.	.	.
nyp.33433082245824	1515	1	.	.	.
nyp.33433082245824	1516	1	.	.	.
nyp.33433082245824	1517	1	164	164	LS
nyp.33433082245824	1517	2	The	the	DT
nyp.33433082245824	1517	3	old	old	JJ
nyp.33433082245824	1517	4	currant	currant	JJ
nyp.33433082245824	1517	5	sauce	sauce	NN
nyp.33433082245824	1517	6	for	for	IN
nyp.33433082245824	1517	7	Forcemeat	Forcemeat	NNP
nyp.33433082245824	1517	8	for	for	IN
nyp.33433082245824	1517	9	hare	hare	NNP
nyp.33433082245824	1517	10	,	,	,
nyp.33433082245824	1517	11	or	or	CC
nyp.33433082245824	1517	12	any	any	DT
nyp.33433082245824	1517	13	venison	venison	NN
nyp.33433082245824	1517	14	.	.	.
nyp.33433082245824	1518	1	.	.	.
nyp.33433082245824	1519	1	.	.	.
nyp.33433082245824	1520	1	.	.	.
nyp.33433082245824	1521	1	.	.	.
nyp.33433082245824	1522	1	154	154	CD
nyp.33433082245824	1522	2	thing	thing	NN
nyp.33433082245824	1522	3	in	in	IN
nyp.33433082245824	1522	4	imitation	imitation	NN
nyp.33433082245824	1522	5	of	of	IN
nyp.33433082245824	1522	6	it	-PRON-	PRP
nyp.33433082245824	1522	7	:	:	:
nyp.33433082245824	1522	8	164	164	CD
nyp.33433082245824	1522	9	Lemon	lemon	NN
nyp.33433082245824	1522	10	sauce	sauce	NN
nyp.33433082245824	1522	11	.	.	.
nyp.33433082245824	1523	1	.	.	.
nyp.33433082245824	1524	1	.	.	.
nyp.33433082245824	1525	1	.	.	.
nyp.33433082245824	1526	1	154	154	CD
nyp.33433082245824	1526	2	For	for	IN
nyp.33433082245824	1526	3	cold	cold	JJ
nyp.33433082245824	1526	4	savoury	savoury	JJ
nyp.33433082245824	1526	5	pies	pie	NNS
nyp.33433082245824	1526	6	.	.	.
nyp.33433082245824	1527	1	.	.	.
nyp.33433082245824	1528	1	164	164	CD
nyp.33433082245824	1528	2	Carrier	Carrier	NNP
nyp.33433082245824	1528	3	sauce	sauce	NN
nyp.33433082245824	1528	4	for	for	IN
nyp.33433082245824	1528	5	mutton	mutton	NN
nyp.33433082245824	1528	6	.	.	.
nyp.33433082245824	1529	1	154	154	CD
nyp.33433082245824	1529	2	Very	very	RB
nyp.33433082245824	1529	3	fine	fine	JJ
nyp.33433082245824	1529	4	forcemeat	forcemeat	NN
nyp.33433082245824	1529	5	balls	ball	NNS
nyp.33433082245824	1529	6	,	,	,
nyp.33433082245824	1529	7	Queen	Queen	NNP
nyp.33433082245824	1529	8	Mary	Mary	NNP
nyp.33433082245824	1529	9	's	's	POS
nyp.33433082245824	1529	10	sauce	sauce	NN
nyp.33433082245824	1529	11	for	for	IN
nyp.33433082245824	1529	12	for	for	IN
nyp.33433082245824	1529	13	fish	fish	NN
nyp.33433082245824	1529	14	soups	soup	NNS
nyp.33433082245824	1529	15	,	,	,
nyp.33433082245824	1529	16	or	or	CC
nyp.33433082245824	1529	17	fish	fish	NN
nyp.33433082245824	1529	18	shoulder	shoulder	NN
nyp.33433082245824	1529	19	of	of	IN
nyp.33433082245824	1529	20	mutton	mutton	NN
nyp.33433082245824	1529	21	.	.	.
nyp.33433082245824	1530	1	.	.	.
nyp.33433082245824	1531	1	154	154	CD
nyp.33433082245824	1531	2	stewed	stew	VBD
nyp.33433082245824	1531	3	on	on	IN
nyp.33433082245824	1531	4	maigre	maigre	NNP
nyp.33433082245824	1531	5	days	day	NNS
nyp.33433082245824	1531	6	.	.	.
nyp.33433082245824	1532	1	165	165	CD
nyp.33433082245824	1532	2	Sauce	Sauce	NNP
nyp.33433082245824	1532	3	for	for	IN
nyp.33433082245824	1532	4	lamb	lamb	NN
nyp.33433082245824	1532	5	.	.	.
nyp.33433082245824	1533	1	.	.	.
nyp.33433082245824	1534	1	.	.	.
nyp.33433082245824	1535	1	.	.	.
nyp.33433082245824	1536	1	154	154	CD
nyp.33433082245824	1536	2	Forcemeat	Forcemeat	NNP
nyp.33433082245824	1536	3	for	for	IN
nyp.33433082245824	1536	4	turtle	turtle	NN
nyp.33433082245824	1536	5	,	,	,
nyp.33433082245824	1536	6	as	as	IN
nyp.33433082245824	1536	7	at	at	IN
nyp.33433082245824	1536	8	Sauce	Sauce	NNP
nyp.33433082245824	1536	9	for	for	IN
nyp.33433082245824	1536	10	veal	veal	NN
nyp.33433082245824	1536	11	,	,	,
nyp.33433082245824	1536	12	or	or	CC
nyp.33433082245824	1536	13	any	any	DT
nyp.33433082245824	1536	14	meat	meat	NN
nyp.33433082245824	1536	15	155	155	CD
nyp.33433082245824	1536	16	the	the	DT
nyp.33433082245824	1536	17	Bush	Bush	NNP
nyp.33433082245824	1536	18	,	,	,
nyp.33433082245824	1536	19	Bristol	Bristol	NNP
nyp.33433082245824	1536	20	.	.	.
nyp.33433082245824	1537	1	.	.	.
nyp.33433082245824	1538	1	165	165	CD
nyp.33433082245824	1538	2	Sorrel	Sorrel	NNP
nyp.33433082245824	1538	3	sance	sance	NN
nyp.33433082245824	1538	4	,	,	,
nyp.33433082245824	1538	5	for	for	IN
nyp.33433082245824	1538	6	fricandeau	fricandeau	NNP
nyp.33433082245824	1538	7	,	,	,
nyp.33433082245824	1538	8	Little	little	JJ
nyp.33433082245824	1538	9	eggs	egg	NNS
nyp.33433082245824	1538	10	for	for	IN
nyp.33433082245824	1538	11	turtle	turtle	NN
nyp.33433082245824	1538	12	.	.	.
nyp.33433082245824	1539	1	.	.	.
nyp.33433082245824	1540	1	165	165	CD
nyp.33433082245824	1540	2	or	or	CC
nyp.33433082245824	1540	3	roast	roast	VB
nyp.33433082245824	1540	4	veal	veal	NN
nyp.33433082245824	1540	5	.	.	.
nyp.33433082245824	1541	1	.	.	.
nyp.33433082245824	1542	1	.	.	.
nyp.33433082245824	1543	1	.	.	.
nyp.33433082245824	1544	1	155	155	CD
nyp.33433082245824	1544	2	VINEGARS	vinegar	NNS
nyp.33433082245824	1544	3	.	.	.
nyp.33433082245824	1545	1	.	.	.
nyp.33433082245824	1546	1	.	.	.
nyp.33433082245824	1547	1	.	.	.
nyp.33433082245824	1548	1	.	.	.
nyp.33433082245824	1549	1	165	165	CD
nyp.33433082245824	1549	2	Ham	Ham	NNP
nyp.33433082245824	1549	3	sauce	sauce	NN
nyp.33433082245824	1549	4	.	.	.
nyp.33433082245824	1550	1	.	.	.
nyp.33433082245824	1551	1	.	.	.
nyp.33433082245824	1552	1	.	.	.
nyp.33433082245824	1553	1	.	.	.
nyp.33433082245824	1554	1	155	155	CD
nyp.33433082245824	1554	2	Wine	Wine	NNP
nyp.33433082245824	1554	3	vinegar	vinegar	NN
nyp.33433082245824	1554	4	,	,	,
nyp.33433082245824	1554	5	i	i	PRP
nyp.33433082245824	1554	6	.	.	.
nyp.33433082245824	1555	1	.	.	.
nyp.33433082245824	1556	1	166	166	CD
nyp.33433082245824	1556	2	Caper	Caper	NNP
nyp.33433082245824	1556	3	sauce	sauce	NN
nyp.33433082245824	1556	4	,	,	,
nyp.33433082245824	1556	5	·	·	NFP
nyp.33433082245824	1556	6	155	155	CD
nyp.33433082245824	1556	7	Gooseberry	gooseberry	NN
nyp.33433082245824	1556	8	vinegar	vinegar	NN
nyp.33433082245824	1556	9	.	.	.
nyp.33433082245824	1557	1	,	,	,
nyp.33433082245824	1557	2	.	.	.
nyp.33433082245824	1558	1	166	166	CD
nyp.33433082245824	1558	2	An	an	DT
nyp.33433082245824	1558	3	excellent	excellent	JJ
nyp.33433082245824	1558	4	substitute	substitute	NN
nyp.33433082245824	1558	5	for	for	IN
nyp.33433082245824	1558	6	Sugar	sugar	NN
nyp.33433082245824	1558	7	vinegar	vinegar	NN
nyp.33433082245824	1558	8	.	.	.
nyp.33433082245824	1559	1	.	.	.
nyp.33433082245824	1560	1	.	.	.
nyp.33433082245824	1561	1	.	.	.
nyp.33433082245824	1562	1	166	166	CD
nyp.33433082245824	1562	2	caper	caper	NN
nyp.33433082245824	1562	3	sauce	sauce	NN
nyp.33433082245824	1562	4	.	.	.
nyp.33433082245824	1563	1	.	.	.
nyp.33433082245824	1564	1	.	.	.
nyp.33433082245824	1565	1	.	.	.
nyp.33433082245824	1566	1	155	155	CD
nyp.33433082245824	1566	2	Vinegar	vinegar	NN
nyp.33433082245824	1566	3	made	make	VBN
nyp.33433082245824	1566	4	of	of	IN
nyp.33433082245824	1566	5	malt	malt	NN
nyp.33433082245824	1566	6	.	.	.
nyp.33433082245824	1567	1	.	.	.
nyp.33433082245824	1568	1	167	167	CD
nyp.33433082245824	1568	2	Nasturtiums	nasturtium	NNS
nyp.33433082245824	1568	3	for	for	IN
nyp.33433082245824	1568	4	capers	caper	NNS
nyp.33433082245824	1568	5	.	.	.
nyp.33433082245824	1569	1	.	.	.
nyp.33433082245824	1570	1	156	156	CD
nyp.33433082245824	1570	2	Camp	camp	NN
nyp.33433082245824	1570	3	vinegar	vinegar	NN
nyp.33433082245824	1570	4	.	.	.
nyp.33433082245824	1571	1	.	.	.
nyp.33433082245824	1572	1	.	.	.
nyp.33433082245824	1573	1	.	.	.
nyp.33433082245824	1574	1	167	167	CD
nyp.33433082245824	1574	2	Sauce	Sauce	NNP
nyp.33433082245824	1574	3	piquante	piquante	NN
nyp.33433082245824	1574	4	.	.	.
nyp.33433082245824	1575	1	.	.	.
nyp.33433082245824	1576	1	.	.	.
nyp.33433082245824	1577	1	.	.	.
nyp.33433082245824	1578	1	156	156	CD
nyp.33433082245824	1578	2	Another	another	DT
nyp.33433082245824	1578	3	camp	camp	NN
nyp.33433082245824	1578	4	vinegar	vinegar	NN
nyp.33433082245824	1578	5	.	.	.
nyp.33433082245824	1579	1	167	167	CD
nyp.33433082245824	1579	2	Sauce	Sauce	NNP
nyp.33433082245824	1579	3	piquante	piquante	NN
nyp.33433082245824	1579	4	,	,	,
nyp.33433082245824	1579	5	to	to	TO
nyp.33433082245824	1579	6	serve	serve	VB
nyp.33433082245824	1579	7	cold	cold	JJ
nyp.33433082245824	1579	8	156	156	CD
nyp.33433082245824	1579	9	Cucumber	cucumber	NN
nyp.33433082245824	1579	10	vinegar	vinegar	NN
nyp.33433082245824	1579	11	.	.	.
nyp.33433082245824	1580	1	.	.	.
nyp.33433082245824	1581	1	.	.	.
nyp.33433082245824	1582	1	168	168	LS
nyp.33433082245824	1582	2	A	a	DT
nyp.33433082245824	1582	3	very	very	RB
nyp.33433082245824	1582	4	fine	fine	JJ
nyp.33433082245824	1582	5	fish	fish	NN
nyp.33433082245824	1582	6	sauce	sauce	NN
nyp.33433082245824	1582	7	.	.	.
nyp.33433082245824	1583	1	.	.	.
nyp.33433082245824	1584	1	156	156	CD
nyp.33433082245824	1584	2	Shalot	Shalot	NNP
nyp.33433082245824	1584	3	vinegar	vinegar	NN
nyp.33433082245824	1584	4	.	.	.
nyp.33433082245824	1585	1	.	.	.
nyp.33433082245824	1586	1	Another	another	DT
nyp.33433082245824	1586	2	.	.	.
nyp.33433082245824	1587	1	.	.	.
nyp.33433082245824	1588	1	.	.	.
nyp.33433082245824	1589	1	.	.	.
nyp.33433082245824	1590	1	.	.	.
nyp.33433082245824	1591	1	157	157	CD
nyp.33433082245824	1591	2	Vinaigrette	vinaigrette	NN
nyp.33433082245824	1591	3	for	for	IN
nyp.33433082245824	1591	4	cold	cold	JJ
nyp.33433082245824	1591	5	fowl	fowl	NN
nyp.33433082245824	1591	6	or	or	CC
nyp.33433082245824	1591	7	Fish	fish	NN
nyp.33433082245824	1591	8	sauce	sauce	NN
nyp.33433082245824	1591	9	without	without	IN
nyp.33433082245824	1591	10	butter	butter	NN
nyp.33433082245824	1591	11	.	.	.
nyp.33433082245824	1592	1	157	157	CD
nyp.33433082245824	1592	2	meat	meat	NN
nyp.33433082245824	1592	3	.	.	.
nyp.33433082245824	1593	1	.	.	.
nyp.33433082245824	1594	1	.	.	.
nyp.33433082245824	1595	1	.	.	.
nyp.33433082245824	1596	1	.	.	.
nyp.33433082245824	1597	1	Fish	fish	NN
nyp.33433082245824	1597	2	sauce	sauce	NN
nyp.33433082245824	1597	3	à	à	NN
nyp.33433082245824	1597	4	la	la	NNP
nyp.33433082245824	1597	5	Craster	Craster	NNP
nyp.33433082245824	1597	6	.	.	.
nyp.33433082245824	1598	1	157	157	CD
nyp.33433082245824	1598	2	KETCHUPS	KETCHUPS	NNP
nyp.33433082245824	1598	3	.	.	.
nyp.33433082245824	1599	1	.	.	.
nyp.33433082245824	1600	1	.	.	.
nyp.33433082245824	1601	1	.	.	.
nyp.33433082245824	1602	1	.	.	.
nyp.33433082245824	1603	1	168	168	CD
nyp.33433082245824	1603	2	Oyster	oyster	NN
nyp.33433082245824	1603	3	sauce	sauce	NN
nyp.33433082245824	1603	4	.	.	.
nyp.33433082245824	1604	1	.	.	.
nyp.33433082245824	1605	1	.	.	.
nyp.33433082245824	1606	1	.	.	.
nyp.33433082245824	1607	1	158	158	CD
nyp.33433082245824	1607	2	Pontac	Pontac	NNP
nyp.33433082245824	1607	3	ketchup	ketchup	NN
nyp.33433082245824	1607	4	for	for	IN
nyp.33433082245824	1607	5	fish	fish	NN
nyp.33433082245824	1607	6	.	.	.
nyp.33433082245824	1608	1	168	168	CD
nyp.33433082245824	1608	2	Lobster	lobster	NN
nyp.33433082245824	1608	3	sauce	sauce	NN
nyp.33433082245824	1608	4	.	.	.
nyp.33433082245824	1609	1	.	.	.
nyp.33433082245824	1610	1	.	.	.
nyp.33433082245824	1611	1	.	.	.
nyp.33433082245824	1612	1	158	158	CD
nyp.33433082245824	1612	2	Mushroom	Mushroom	NNP
nyp.33433082245824	1612	3	ketchup	ketchup	NN
nyp.33433082245824	1612	4	.	.	.
nyp.33433082245824	1613	1	.	.	.
nyp.33433082245824	1614	1	.	.	.
nyp.33433082245824	1615	1	168	168	CD
nyp.33433082245824	1615	2	Another	another	DT
nyp.33433082245824	1615	3	way	way	NN
nyp.33433082245824	1615	4	.	.	.
nyp.33433082245824	1616	1	.	.	.
nyp.33433082245824	1617	1	.	.	.
nyp.33433082245824	1618	1	.	.	.
nyp.33433082245824	1619	1	158	158	CD
nyp.33433082245824	1619	2	Another	another	DT
nyp.33433082245824	1619	3	way	way	NN
nyp.33433082245824	1619	4	.	.	.
nyp.33433082245824	1620	1	.	.	.
nyp.33433082245824	1621	1	.	.	.
nyp.33433082245824	1622	1	.	.	.
nyp.33433082245824	1623	1	169	169	CD
nyp.33433082245824	1623	2	Shrimp	Shrimp	NNP
nyp.33433082245824	1623	3	sauce	sauce	NN
nyp.33433082245824	1623	4	.	.	.
nyp.33433082245824	1624	1	.	.	.
nyp.33433082245824	1625	1	.	.	.
nyp.33433082245824	1626	1	.	.	.
nyp.33433082245824	1627	1	158	158	CD
nyp.33433082245824	1627	2	Walnut	Walnut	NNP
nyp.33433082245824	1627	3	ketchup	ketchup	NN
nyp.33433082245824	1627	4	..	..	NFP
nyp.33433082245824	1627	5	.	.	.
nyp.33433082245824	1628	1	169	169	CD
nyp.33433082245824	1628	2	168	168	CD
nyp.33433082245824	1628	3	CONTENTS	content	NNS
nyp.33433082245824	1628	4	.	.	.
nyp.33433082245824	1629	1	ONTENTS	ONTENTS	NNP
nyp.33433082245824	1629	2	.	.	.
nyp.33433082245824	1630	1	xiji	xiji	NNP
nyp.33433082245824	1630	2	"	"	''
nyp.33433082245824	1630	3	age	age	NN
nyp.33433082245824	1630	4	Anchovy	Anchovy	NNP
nyp.33433082245824	1630	5	sauce	sauce	NN
nyp.33433082245824	1630	6	.	.	.
nyp.33433082245824	1631	1	51	51	CD
nyp.33433082245824	1631	2	To	to	TO
nyp.33433082245824	1631	3	melt	melt	VB
nyp.33433082245824	1631	4	butter	butter	NN
nyp.33433082245824	1631	5	co	co	NN
nyp.33433082245824	1631	6	51	51	CD
nyp.33433082245824	1631	7	An	an	DT
nyp.33433082245824	1631	8	excellent	excellent	JJ
nyp.33433082245824	1631	9	currie	currie	NNP
nyp.33433082245824	1631	10	powder	powder	NN
nyp.33433082245824	1631	11	52	52	CD
nyp.33433082245824	1631	12	To	to	TO
nyp.33433082245824	1631	13	make	make	VB
nyp.33433082245824	1631	14	mustard	mustard	NN
nyp.33433082245824	1631	15	...	...	NFP
nyp.33433082245824	1631	16	!	!	.
nyp.33433082245824	1632	1	52	52	CD
nyp.33433082245824	1632	2	Another	another	DT
nyp.33433082245824	1632	3	way	way	NN
nyp.33433082245824	1632	4	,	,	,
nyp.33433082245824	1632	5	for	for	IN
nyp.33433082245824	1632	6	imme	imme	NNP
nyp.33433082245824	1632	7	52	52	CD
nyp.33433082245824	1632	8	diate	diate	NNP
nyp.33433082245824	1632	9	use	use	NN
nyp.33433082245824	1632	10	1	1	CD
nyp.33433082245824	1632	11	.	.	.
nyp.33433082245824	1633	1	Kitchen	kitchen	NN
nyp.33433082245824	1633	2	pepper	pepper	NN
nyp.33433082245824	1633	3	.	.	.
nyp.33433082245824	1634	1	..	..	NFP
nyp.33433082245824	1634	2	To	to	TO
nyp.33433082245824	1634	3	dry	dry	VB
nyp.33433082245824	1634	4	mushrooms	mushroom	NNS
nyp.33433082245824	1634	5	.	.	.
nyp.33433082245824	1635	1	.	.	.
nyp.33433082245824	1636	1	.	.	.
nyp.33433082245824	1637	1	52	52	CD
nyp.33433082245824	1637	2	Mushroom	Mushroom	NNP
nyp.33433082245824	1637	3	powder	powder	NN
nyp.33433082245824	1637	4	-2	-2	NN
nyp.33433082245824	1637	5	To	to	IN
nyp.33433082245824	1637	6	pot	pot	NN
nyp.33433082245824	1637	7	mushrooms	mushroom	NNS
nyp.33433082245824	1637	8	o	o	UH
nyp.33433082245824	1637	9	..	..	.
nyp.33433082245824	1637	10	To	to	TO
nyp.33433082245824	1637	11	choose	choose	VB
nyp.33433082245824	1637	12	anchovies	anchovy	NNS
nyp.33433082245824	1637	13	2	2	CD
nyp.33433082245824	1637	14	To	to	TO
nyp.33433082245824	1637	15	make	make	VB
nyp.33433082245824	1637	16	essence	essence	NN
nyp.33433082245824	1637	17	of	of	IN
nyp.33433082245824	1637	18	ancho	ancho	NN
nyp.33433082245824	1637	19	meat	meat	NN
nyp.33433082245824	1637	20	anchovies	anchovy	NNS
nyp.33433082245824	1637	21	..	..	NFP
nyp.33433082245824	1637	22	"	"	''
nyp.33433082245824	1637	23	3	3	CD
nyp.33433082245824	1637	24	.	.	.
nyp.33433082245824	1638	1	Browning	brown	VBG
nyp.33433082245824	1638	2	to	to	TO
nyp.33433082245824	1638	3	colour	colour	VB
nyp.33433082245824	1638	4	and	and	CC
nyp.33433082245824	1638	5	Aayou	Aayou	NNP
nyp.33433082245824	1638	6	Cosur	Cosur	NNP
nyp.33433082245824	1638	7	Page	Page	NNP
nyp.33433082245824	1638	8	Page	Page	NNP
nyp.33433082245824	1638	9	Cockle	cockle	NN
nyp.33433082245824	1638	10	ketchup	ketchup	NN
nyp.33433082245824	1638	11	.	.	.
nyp.33433082245824	1639	1	.	.	.
nyp.33433082245824	1640	1	.	.	.
nyp.33433082245824	1641	1	169	169	CD
nyp.33433082245824	1641	2	Pilchard	Pilchard	NNP
nyp.33433082245824	1641	3	and	and	CC
nyp.33433082245824	1641	4	leek	leek	NN
nyp.33433082245824	1641	5	pie	pie	NN
nyp.33433082245824	1641	6	.	.	.
nyp.33433082245824	1642	1	181	181	CD
nyp.33433082245824	1642	2	Lemon	lemon	NN
nyp.33433082245824	1642	3	ketchup	ketchup	NN
nyp.33433082245824	1642	4	,	,	,
nyp.33433082245824	1642	5	or	or	CC
nyp.33433082245824	1642	6	pickle	pickle	VB
nyp.33433082245824	1642	7	170	170	CD
nyp.33433082245824	1642	8	Oyster	Oyster	NNP
nyp.33433082245824	1642	9	pie	pie	NN
nyp.33433082245824	1642	10	.	.	.
nyp.33433082245824	1643	1	.	.	.
nyp.33433082245824	1644	1	.	.	.
nyp.33433082245824	1645	1	181	181	CD
nyp.33433082245824	1645	2	PICKLES	pickle	NNS
nyp.33433082245824	1645	3	..	..	NFP
nyp.33433082245824	1645	4	.	.	.
nyp.33433082245824	1646	1	.	.	.
nyp.33433082245824	1647	1	.	.	.
nyp.33433082245824	1648	1	170	170	CD
nyp.33433082245824	1648	2	Beef	beef	NN
nyp.33433082245824	1648	3	-	-	HYPH
nyp.33433082245824	1648	4	steak	steak	NN
nyp.33433082245824	1648	5	pie	pie	NN
nyp.33433082245824	1648	6	.	.	.
nyp.33433082245824	1649	1	.	.	.
nyp.33433082245824	1650	1	.	.	.
nyp.33433082245824	1651	1	.	.	.
nyp.33433082245824	1652	1	182	182	CD
nyp.33433082245824	1652	2	Rules	rule	NNS
nyp.33433082245824	1652	3	to	to	TO
nyp.33433082245824	1652	4	be	be	VB
nyp.33433082245824	1652	5	observed	observe	VBN
nyp.33433082245824	1652	6	with	with	IN
nyp.33433082245824	1652	7	Beef	beef	NN
nyp.33433082245824	1652	8	-	-	HYPH
nyp.33433082245824	1652	9	steak	steak	NN
nyp.33433082245824	1652	10	and	and	CC
nyp.33433082245824	1652	11	oyster	oyster	NN
nyp.33433082245824	1652	12	pie	pie	NN
nyp.33433082245824	1652	13	.	.	.
nyp.33433082245824	1653	1	182	182	CD
nyp.33433082245824	1653	2	:	:	:
nyp.33433082245824	1653	3	pickles	pickle	NNS
nyp.33433082245824	1653	4	.	.	.
nyp.33433082245824	1654	1	.	.	.
nyp.33433082245824	1655	1	.	.	.
nyp.33433082245824	1656	1	.	.	.
nyp.33433082245824	1657	1	.	.	.
nyp.33433082245824	1658	1	.	.	.
nyp.33433082245824	1659	1	170	170	CD
nyp.33433082245824	1659	2	Veal	veal	NN
nyp.33433082245824	1659	3	pie	pie	NN
nyp.33433082245824	1659	4	.	.	.
nyp.33433082245824	1660	1	.	.	.
nyp.33433082245824	1661	1	.	.	.
nyp.33433082245824	1662	1	.	.	.
nyp.33433082245824	1663	1	.	.	.
nyp.33433082245824	1664	1	182	182	CD
nyp.33433082245824	1664	2	India	India	NNP
nyp.33433082245824	1664	3	pickle	pickle	NN
nyp.33433082245824	1664	4	...	...	NFP
nyp.33433082245824	1664	5	.	.	.
nyp.33433082245824	1665	1	171	171	CD
nyp.33433082245824	1665	2	A	a	DT
nyp.33433082245824	1665	3	rich	rich	JJ
nyp.33433082245824	1665	4	veal	veal	NN
nyp.33433082245824	1665	5	pie	pie	NN
nyp.33433082245824	1665	6	.	.	.
nyp.33433082245824	1666	1	.	.	.
nyp.33433082245824	1667	1	.	.	.
nyp.33433082245824	1668	1	182	182	CD
nyp.33433082245824	1668	2	To	to	TO
nyp.33433082245824	1668	3	pickle	pickle	VB
nyp.33433082245824	1668	4	cucumbers	cucumber	NNS
nyp.33433082245824	1668	5	and	and	CC
nyp.33433082245824	1668	6	Veal	veal	NN
nyp.33433082245824	1668	7	(	(	-LRB-
nyp.33433082245824	1668	8	or	or	CC
nyp.33433082245824	1668	9	chicken	chicken	NN
nyp.33433082245824	1668	10	)	)	-RRB-
nyp.33433082245824	1668	11	and	and	CC
nyp.33433082245824	1668	12	pars-	pars-	JJ
nyp.33433082245824	1668	13	onions	onion	NNS
nyp.33433082245824	1668	14	-sliced	-sliced	JJ
nyp.33433082245824	1668	15	.	.	.
nyp.33433082245824	1669	1	.	.	.
nyp.33433082245824	1670	1	.	.	.
nyp.33433082245824	1671	1	172	172	CD
nyp.33433082245824	1671	2	ley	ley	NNP
nyp.33433082245824	1671	3	pie	pie	NN
nyp.33433082245824	1671	4	.	.	.
nyp.33433082245824	1672	1	.	.	.
nyp.33433082245824	1673	1	.	.	.
nyp.33433082245824	1674	1	.	.	.
nyp.33433082245824	1675	1	.	.	.
nyp.33433082245824	1676	1	183	183	CD
nyp.33433082245824	1676	2	To	to	TO
nyp.33433082245824	1676	3	pickle	pickle	VB
nyp.33433082245824	1676	4	young	young	JJ
nyp.33433082245824	1676	5	cucumbers	cucumber	NNS
nyp.33433082245824	1676	6	172	172	CD
nyp.33433082245824	1676	7	Cold	cold	JJ
nyp.33433082245824	1676	8	veal	veal	NN
nyp.33433082245824	1676	9	or	or	CC
nyp.33433082245824	1676	10	chicken	chicken	NN
nyp.33433082245824	1676	11	pie	pie	NN
nyp.33433082245824	1676	12	.	.	.
nyp.33433082245824	1677	1	183	183	CD
nyp.33433082245824	1677	2	ur	ur	NN
nyp.33433082245824	1677	3	of	of	IN
nyp.33433082245824	1677	4	Veal	Veal	NNP
nyp.33433082245824	1677	5	olive	olive	NN
nyp.33433082245824	1677	6	pie	pie	NN
nyp.33433082245824	1677	7	.	.	.
nyp.33433082245824	1678	1	.	.	.
nyp.33433082245824	1679	1	.	.	.
nyp.33433082245824	1680	1	.	.	.
nyp.33433082245824	1681	1	183	183	CD
nyp.33433082245824	1681	2	cucumbers	cucumber	NNS
nyp.33433082245824	1681	3	for	for	IN
nyp.33433082245824	1681	4	winter	winter	NN
nyp.33433082245824	1681	5	salad	salad	NN
nyp.33433082245824	1681	6	,	,	,
nyp.33433082245824	1681	7	Calf	Calf	NNP
nyp.33433082245824	1681	8	's	's	POS
nyp.33433082245824	1681	9	head	head	NN
nyp.33433082245824	1681	10	pie	pie	NN
nyp.33433082245824	1681	11	.	.	.
nyp.33433082245824	1682	1	.	.	.
nyp.33433082245824	1683	1	.	.	.
nyp.33433082245824	1684	1	.	.	.
nyp.33433082245824	1685	1	183	183	CD
nyp.33433082245824	1685	2	and	and	CC
nyp.33433082245824	1685	3	as	as	IN
nyp.33433082245824	1685	4	a	a	DT
nyp.33433082245824	1685	5	sauce	sauce	NN
nyp.33433082245824	1685	6	for	for	IN
nyp.33433082245824	1685	7	cold	cold	JJ
nyp.33433082245824	1685	8	Excellent	excellent	JJ
nyp.33433082245824	1685	9	pork	pork	NN
nyp.33433082245824	1685	10	pie	pie	NN
nyp.33433082245824	1685	11	to	to	TO
nyp.33433082245824	1685	12	eat	eat	VB
nyp.33433082245824	1685	13	cold	cold	JJ
nyp.33433082245824	1685	14	184	184	CD
nyp.33433082245824	1685	15	:	:	:
nyp.33433082245824	1685	16	:	:	:
nyp.33433082245824	1685	17	.	.	.
nyp.33433082245824	1686	1	.	.	.
nyp.33433082245824	1687	1	.	.	.
nyp.33433082245824	1688	1	.	.	.
nyp.33433082245824	1689	1	172	172	CD
nyp.33433082245824	1689	2	Mutton	Mutton	NNP
nyp.33433082245824	1689	3	pie	pie	NN
nyp.33433082245824	1689	4	.	.	.
nyp.33433082245824	1690	1	.	.	.
nyp.33433082245824	1691	1	.	.	.
nyp.33433082245824	1692	1	.	.	.
nyp.33433082245824	1693	1	.	.	.
nyp.33433082245824	1694	1	185	185	CD
nyp.33433082245824	1694	2	vies	vie	NNS
nyp.33433082245824	1694	3	.	.	.
nyp.33433082245824	1695	1	An	an	DT
nyp.33433082245824	1695	2	excellent	excellent	JJ
nyp.33433082245824	1695	3	and	and	CC
nyp.33433082245824	1695	4	not	not	RB
nyp.33433082245824	1695	5	com	com	VB
nyp.33433082245824	1695	6	Squab	Squab	NNP
nyp.33433082245824	1695	7	pie	pie	NN
nyp.33433082245824	1695	8	.	.	.
nyp.33433082245824	1696	1	.	.	.
nyp.33433082245824	1697	1	.	.	.
nyp.33433082245824	1698	1	.	.	.
nyp.33433082245824	1699	1	.	.	.
nyp.33433082245824	1700	1	185	185	CD
nyp.33433082245824	1700	2	2	2	CD
nyp.33433082245824	1700	3	.	.	.
nyp.33433082245824	1701	1	To	to	TO
nyp.33433082245824	1701	2	make	make	VB
nyp.33433082245824	1701	3	sprats	sprat	NNS
nyp.33433082245824	1701	4	taste	taste	VB
nyp.33433082245824	1701	5	mon	mon	NNP
nyp.33433082245824	1701	6	pickle	pickle	NN
nyp.33433082245824	1701	7	,	,	,
nyp.33433082245824	1701	8	called	call	VBN
nyp.33433082245824	1701	9	salade	salade	NNP
nyp.33433082245824	1701	10	173	173	CD
nyp.33433082245824	1701	11	Lamb	Lamb	NNP
nyp.33433082245824	1701	12	pie	pie	NN
nyp.33433082245824	1701	13	.	.	.
nyp.33433082245824	1702	1	.	.	.
nyp.33433082245824	1703	1	.	.	.
nyp.33433082245824	1704	1	.	.	.
nyp.33433082245824	1705	1	.	.	.
nyp.33433082245824	1706	1	185	185	CD
nyp.33433082245824	1706	2	English	english	JJ
nyp.33433082245824	1706	3	bamboo	bamboo	NN
nyp.33433082245824	1706	4	e	e	NN
nyp.33433082245824	1706	5	to	to	TO
nyp.33433082245824	1706	6	colour	colour	VB
nyp.33433082245824	1706	7	am	am	NN
nyp.33433082245824	1706	8	...	...	NFP
nyp.33433082245824	1706	9	173	173	CD
nyp.33433082245824	1706	10	Chicken	Chicken	NNP
nyp.33433082245824	1706	11	pie	pie	NN
nyp.33433082245824	1706	12	.	.	.
nyp.33433082245824	1707	1	.	.	.
nyp.33433082245824	1708	1	.	.	.
nyp.33433082245824	1709	1	Melon	Melon	NNP
nyp.33433082245824	1709	2	mangoes	mangoe	VBZ
nyp.33433082245824	1709	3	185	185	CD
nyp.33433082245824	1709	4	.	.	.
nyp.33433082245824	1710	1	.	.	.
nyp.33433082245824	1711	1	.	.	.
nyp.33433082245824	1712	1	173	173	CD
nyp.33433082245824	1712	2	ade	ade	NNP
nyp.33433082245824	1712	3	dishes	dish	NNS
nyp.33433082245824	1712	4	.	.	.
nyp.33433082245824	1713	1	.	.	.
nyp.33433082245824	1714	1	.	.	.
nyp.33433082245824	1715	1	.	.	.
nyp.33433082245824	1716	1	.	.	.
nyp.33433082245824	1717	1	173	173	CD
nyp.33433082245824	1717	2	Green	Green	NNP
nyp.33433082245824	1717	3	goose	goose	NN
nyp.33433082245824	1717	4	piei	piei	NN
nyp.33433082245824	1717	5	To	to	IN
nyp.33433082245824	1717	6	nielises	nielises	NNP
nyp.33433082245824	1717	7	Green	Green	NNP
nyp.33433082245824	1717	8	goose	goose	NN
nyp.33433082245824	1717	9	pie	pie	NN
nyp.33433082245824	1717	10	.	.	.
nyp.33433082245824	1718	1	Avuur	Avuur	NNP
nyp.33433082245824	1718	2	made	make	VBD
nyp.33433082245824	1718	3	dishes	dish	NNS
nyp.33433082245824	1718	4	...	...	NFP
nyp.33433082245824	1718	5	186	186	CD
nyp.33433082245824	1718	6	To	to	TO
nyp.33433082245824	1718	7	pickle	pickle	VB
nyp.33433082245824	1718	8	walnuts	walnut	NNS
nyp.33433082245824	1718	9	.	.	.
nyp.33433082245824	1719	1	.	.	.
nyp.33433082245824	1720	1	.	.	.
nyp.33433082245824	1721	1	174	174	CD
nyp.33433082245824	1721	2	als	als	NN
nyp.33433082245824	1721	3	or	or	CC
nyp.33433082245824	1721	4	rice	rice	NN
nyp.33433082245824	1721	5	edging	edging	NN
nyp.33433082245824	1721	6	,	,	,
nyp.33433082245824	1721	7	lor	lor	NNP
nyp.33433082245824	1721	8	Staffordshire	Staffordshire	NNP
nyp.33433082245824	1721	9	goose	goose	NN
nyp.33433082245824	1721	10	pie	pie	NN
nyp.33433082245824	1721	11	.	.	.
nyp.33433082245824	1722	1	186	186	CD
nyp.33433082245824	1722	2	Another	another	DT
nyp.33433082245824	1722	3	way	way	NN
nyp.33433082245824	1722	4	.	.	.
nyp.33433082245824	1723	1	.	.	.
nyp.33433082245824	1724	1	.	.	.
nyp.33433082245824	1725	1	.	.	.
nyp.33433082245824	1726	1	174	174	CD
nyp.33433082245824	1726	2	por	por	FW
nyp.33433082245824	1726	3	fricassee	fricassee	FW
nyp.33433082245824	1726	4	.	.	.
nyp.33433082245824	1727	1	Duck	duck	NN
nyp.33433082245824	1727	2	pie	pie	NN
nyp.33433082245824	1727	3	•	•	NNP
nyp.33433082245824	1727	4	.	.	.
nyp.33433082245824	1728	1	186	186	CD
nyp.33433082245824	1728	2	An	an	DT
nyp.33433082245824	1728	3	excellant	excellant	JJ
nyp.33433082245824	1728	4	way	way	NN
nyp.33433082245824	1728	5	to	to	TO
nyp.33433082245824	1728	6	pickle	pickle	VB
nyp.33433082245824	1728	7	ins	in	NNS
nyp.33433082245824	1728	8	...	...	:
nyp.33433082245824	1728	9	'	'	''
nyp.33433082245824	1728	10	Giblet	Giblet	NNP
nyp.33433082245824	1728	11	pie	pie	NN
nyp.33433082245824	1728	12	.	.	.
nyp.33433082245824	1729	1	.	.	.
nyp.33433082245824	1730	1	.	.	.
nyp.33433082245824	1731	1	.	.	.
nyp.33433082245824	1732	1	187	187	CD
nyp.33433082245824	1732	2	mushrooms	mushroom	NNS
nyp.33433082245824	1732	3	,	,	,
nyp.33433082245824	1732	4	to	to	TO
nyp.33433082245824	1732	5	preserve	preserve	VB
nyp.33433082245824	1732	6	Rabbit	Rabbit	NNP
nyp.33433082245824	1732	7	pie	pie	NN
nyp.33433082245824	1732	8	.	.	.
nyp.33433082245824	1733	1	.	.	.
nyp.33433082245824	1734	1	.	.	.
nyp.33433082245824	1735	1	.	.	.
nyp.33433082245824	1736	1	+	+	CC
nyp.33433082245824	1736	2	ingredients	ingredient	NNS
nyp.33433082245824	1736	3	187	187	CD
nyp.33433082245824	1736	4	the	the	DT
nyp.33433082245824	1736	5	flavour	flavour	NN
nyp.33433082245824	1736	6	.	.	.
nyp.33433082245824	1737	1	,	,	,
nyp.33433082245824	1737	2	,	,	,
nyp.33433082245824	1737	3	.	.	.
nyp.33433082245824	1738	1	175	175	CD
nyp.33433082245824	1738	2	To	to	TO
nyp.33433082245824	1738	3	pickle	pickle	VB
nyp.33433082245824	1738	4	French	french	JJ
nyp.33433082245824	1738	5	beans	bean	NNS
nyp.33433082245824	1738	6	Pigeon	Pigeon	NNP
nyp.33433082245824	1738	7	pie	pie	NN
nyp.33433082245824	1738	8	.	.	.
nyp.33433082245824	1739	1	.	.	.
nyp.33433082245824	1740	1	,	,	,
nyp.33433082245824	1740	2	175	175	CD
nyp.33433082245824	1740	3	Partridge	Partridge	NNP
nyp.33433082245824	1740	4	pie	pie	NN
nyp.33433082245824	1740	5	.	.	.
nyp.33433082245824	1741	1	.	.	.
nyp.33433082245824	1742	1	188	188	CD
nyp.33433082245824	1742	2	.	.	.
nyp.33433082245824	1743	1	175	175	CD
nyp.33433082245824	1743	2	Hare	Hare	NNP
nyp.33433082245824	1743	3	pie	pie	NN
nyp.33433082245824	1743	4	,	,	,
nyp.33433082245824	1743	5	to	to	TO
nyp.33433082245824	1743	6	eat	eat	VB
nyp.33433082245824	1743	7	cold	cold	JJ
nyp.33433082245824	1743	8	Hare	Hare	NNP
nyp.33433082245824	1743	9	oi	oi	NN
nyp.33433082245824	1743	10	188	188	CD
nyp.33433082245824	1743	11	mitation	mitation	NN
nyp.33433082245824	1743	12	of	of	IN
nyp.33433082245824	1743	13	it	-PRON-	PRP
nyp.33433082245824	1743	14	.	.	.
nyp.33433082245824	1744	1	To	to	TO
nyp.33433082245824	1744	2	pickle	pickle	VB
nyp.33433082245824	1744	3	red	red	JJ
nyp.33433082245824	1744	4	cabbage	cabbage	NN
nyp.33433082245824	1744	5	.	.	.
nyp.33433082245824	1745	1	·	·	NFP
nyp.33433082245824	1745	2	176	176	CD
nyp.33433082245824	1745	3	A	a	DT
nyp.33433082245824	1745	4	French	french	JJ
nyp.33433082245824	1745	5	pie	pie	NN
nyp.33433082245824	1745	6	.	.	.
nyp.33433082245824	1746	1	.	.	.
nyp.33433082245824	1747	1	188	188	CD
nyp.33433082245824	1747	2	.	.	.
nyp.33433082245824	1748	1	176	176	CD
nyp.33433082245824	1748	2	Vegetable	vegetable	NN
nyp.33433082245824	1748	3	pie	pie	NN
nyp.33433082245824	1748	4	.	.	.
nyp.33433082245824	1749	1	.	.	.
nyp.33433082245824	1750	1	189	189	CD
nyp.33433082245824	1750	2	Macaroni	Macaroni	NNP
nyp.33433082245824	1750	3	pie	pie	NN
nyp.33433082245824	1750	4	.	.	.
nyp.33433082245824	1751	1	.	.	.
nyp.33433082245824	1752	1	Ouves	Ouves	NNP
nyp.33433082245824	1752	2	•	•	NNP
nyp.33433082245824	1752	3	Olives	olive	NNS
nyp.33433082245824	1752	4	.	.	.
nyp.33433082245824	1753	1	.	.	.
nyp.33433082245824	1754	1	176	176	CD
nyp.33433082245824	1754	2	Parsley	Parsley	NNP
nyp.33433082245824	1754	3	pie	pie	NN
nyp.33433082245824	1754	4	.	.	.
nyp.33433082245824	1755	1	.	.	.
nyp.33433082245824	1756	1	.	.	.
nyp.33433082245824	1757	1	Turnip	turnip	NN
nyp.33433082245824	1757	2	pie	pie	NN
nyp.33433082245824	1757	3	.	.	.
nyp.33433082245824	1758	1	.	.	.
nyp.33433082245824	1759	1	.	.	.
nyp.33433082245824	1760	1	Potatoe	Potatoe	NNP
nyp.33433082245824	1760	2	pie	pie	NN
nyp.33433082245824	1760	3	•	•	NNP
nyp.33433082245824	1760	4	A	a	DT
nyp.33433082245824	1760	5	herb	herb	NN
nyp.33433082245824	1760	6	pie	pie	NN
nyp.33433082245824	1760	7	.	.	.
nyp.33433082245824	1761	1	.	.	.
nyp.33433082245824	1762	1	PASTRY	PASTRY	NNP
nyp.33433082245824	1762	2	.	.	.
nyp.33433082245824	1763	1	.	.	.
nyp.33433082245824	1764	1	.	.	.
nyp.33433082245824	1765	1	190	190	CD
nyp.33433082245824	1765	2	Observations	observation	NNS
nyp.33433082245824	1765	3	on	on	IN
nyp.33433082245824	1765	4	pastry	pastry	NN
nyp.33433082245824	1765	5	.	.	.
nyp.33433082245824	1766	1	.	.	.
nyp.33433082245824	1767	1	190	190	CD
nyp.33433082245824	1767	2	PIES	pie	NNS
nyp.33433082245824	1767	3	,	,	,
nyp.33433082245824	1767	4	PASTRY	pastry	NN
nyp.33433082245824	1767	5	,	,	,
nyp.33433082245824	1767	6	PUDDINGS	pudding	NNS
nyp.33433082245824	1767	7	,	,	,
nyp.33433082245824	1767	8	Remarks	remark	NNS
nyp.33433082245824	1767	9	on	on	IN
nyp.33433082245824	1767	10	using	use	VBG
nyp.33433082245824	1767	11	preserved	preserve	VBN
nyp.33433082245824	1767	12	.	.	.
nyp.33433082245824	1768	1	FRITTERS	FRITTERS	NNP
nyp.33433082245824	1768	2	,	,	,
nyp.33433082245824	1768	3	&	&	CC
nyp.33433082245824	1768	4	c.	c.	NNP
nyp.33433082245824	1768	5	fruits	fruit	NNS
nyp.33433082245824	1768	6	in	in	IN
nyp.33433082245824	1768	7	pastry	pastry	NN
nyp.33433082245824	1768	8	.	.	.
nyp.33433082245824	1769	1	.	.	.
nyp.33433082245824	1770	1	.	.	.
nyp.33433082245824	1771	1	190	190	CD
nyp.33433082245824	1771	2	Rich	Rich	NNP
nyp.33433082245824	1771	3	puff	puff	NN
nyp.33433082245824	1771	4	paste	paste	NN
nyp.33433082245824	1771	5	:	:	:
nyp.33433082245824	1771	6	.	.	.
nyp.33433082245824	1772	1	:	:	:
nyp.33433082245824	1772	2	.	.	.
nyp.33433082245824	1773	1	191	191	CD
nyp.33433082245824	1773	2	:	:	:
nyp.33433082245824	1773	3	.	.	.
nyp.33433082245824	1774	1	.	.	.
nyp.33433082245824	1775	1	.	.	.
nyp.33433082245824	1776	1	.	.	.
nyp.33433082245824	1777	1	177	177	CD
nyp.33433082245824	1777	2	A	a	DT
nyp.33433082245824	1777	3	less	less	RBR
nyp.33433082245824	1777	4	rich	rich	JJ
nyp.33433082245824	1777	5	paste	paste	NN
nyp.33433082245824	1777	6	.	.	.
nyp.33433082245824	1778	1	i	i	PRP
nyp.33433082245824	1778	2	Observations	Observations	NNPS
nyp.33433082245824	1778	3	on	on	IN
nyp.33433082245824	1778	4	pies	pie	NNS
nyp.33433082245824	1778	5	.	.	.
nyp.33433082245824	1779	1	.	.	.
nyp.33433082245824	1780	1	191	191	CD
nyp.33433082245824	1780	2	.	.	.
nyp.33433082245824	1781	1	.177	.177	NFP
nyp.33433082245824	1781	2	Another	another	DT
nyp.33433082245824	1781	3	.	.	.
nyp.33433082245824	1782	1	.	.	.
nyp.33433082245824	1783	1	.	.	.
nyp.33433082245824	1784	1	.	.	.
nyp.33433082245824	1785	1	.	.	.
nyp.33433082245824	1786	1	191	191	CD
nyp.33433082245824	1786	2	Crust	Crust	NNP
nyp.33433082245824	1786	3	for	for	IN
nyp.33433082245824	1786	4	yenison	yenison	NNP
nyp.33433082245824	1786	5	pasty	pasty	NNP
nyp.33433082245824	1786	6	191	191	CD
nyp.33433082245824	1786	7	Transparent	transparent	JJ
nyp.33433082245824	1786	8	crust	crust	NN
nyp.33433082245824	1786	9	for	for	IN
nyp.33433082245824	1786	10	tarts	tart	NNS
nyp.33433082245824	1786	11	.	.	.
nyp.33433082245824	1787	1	192	192	CD
nyp.33433082245824	1787	2	number	number	NN
nyp.33433082245824	1787	3	vinegar	vinegar	NN
nyp.33433082245824	1787	4	...	...	:
nyp.33433082245824	1787	5	Perigord	Perigord	NNP
nyp.33433082245824	1787	6	pie	pie	NN
nyp.33433082245824	1787	7	:	:	:
nyp.33433082245824	1787	8	i	i	PRP
nyp.33433082245824	1787	9	.	.	.
nyp.33433082245824	1788	1	.	.	.
nyp.33433082245824	1789	1	178	178	CD
nyp.33433082245824	1789	2	Paste	Paste	NNP
nyp.33433082245824	1789	3	royal	royal	NN
nyp.33433082245824	1789	4	for	for	IN
nyp.33433082245824	1789	5	pattypans	pattypans	NNPS
nyp.33433082245824	1789	6	.	.	.
nyp.33433082245824	1790	1	192	192	CD
nyp.33433082245824	1790	2	·	·	NFP
nyp.33433082245824	1790	3	·	·	NFP
nyp.33433082245824	1790	4	·	·	NFP
nyp.33433082245824	1790	5	·	·	NFP
nyp.33433082245824	1790	6	·	·	NFP
nyp.33433082245824	1790	7	·	·	NFP
nyp.33433082245824	1790	8	179	179	CD
nyp.33433082245824	1790	9	Flaky	flaky	JJ
nyp.33433082245824	1790	10	paste	paste	NN
nyp.33433082245824	1790	11	.	.	.
nyp.33433082245824	1791	1	•	•	NNP
nyp.33433082245824	1791	2	.	.	.
nyp.33433082245824	1792	1	.	.	.
nyp.33433082245824	1793	1	192	192	CD
nyp.33433082245824	1793	2	...	...	NFP
nyp.33433082245824	1793	3	.	.	.
nyp.33433082245824	1794	1	.	.	.
nyp.33433082245824	1795	1	179	179	CD
nyp.33433082245824	1795	2	Croquant	Croquant	NNP
nyp.33433082245824	1795	3	paste	paste	NN
nyp.33433082245824	1795	4	for	for	IN
nyp.33433082245824	1795	5	covering	cover	VBG
nyp.33433082245824	1795	6	An	an	DT
nyp.33433082245824	1795	7	incomparable	incomparable	JJ
nyp.33433082245824	1795	8	ling	ling	NNP
nyp.33433082245824	1795	9	pie	pie	NN
nyp.33433082245824	1795	10	:	:	:
nyp.33433082245824	1795	11	180	180	CD
nyp.33433082245824	1795	12	preserves	preserve	NNS
nyp.33433082245824	1795	13	.	.	.
nyp.33433082245824	1796	1	.	.	.
nyp.33433082245824	1797	1	.	.	.
nyp.33433082245824	1798	1	.	.	.
nyp.33433082245824	1799	1	.	.	.
nyp.33433082245824	1800	1	Sole	sole	JJ
nyp.33433082245824	1800	2	pie	pie	NN
nyp.33433082245824	1800	3	.	.	.
nyp.33433082245824	1801	1	.	.	.
nyp.33433082245824	1802	1	180	180	CD
nyp.33433082245824	1802	2	Rich	rich	JJ
nyp.33433082245824	1802	3	paste	paste	NN
nyp.33433082245824	1802	4	for	for	IN
nyp.33433082245824	1802	5	sweets	sweet	NNS
nyp.33433082245824	1802	6	.	.	.
nyp.33433082245824	1803	1	.	.	.
nyp.33433082245824	1804	1	192	192	CD
nyp.33433082245824	1804	2	Shrimp	Shrimp	NNP
nyp.33433082245824	1804	3	pie	pie	NN
nyp.33433082245824	1804	4	:	:	:
nyp.33433082245824	1804	5	:	:	:
nyp.33433082245824	1804	6	:	:	:
nyp.33433082245824	1804	7	Lobstemple	Lobstemple	NNP
nyp.33433082245824	1804	8	.	.	.
nyp.33433082245824	1805	1	•	•	NNP
nyp.33433082245824	1805	2	.	.	.
nyp.33433082245824	1806	1	.	.	.
nyp.33433082245824	1807	1	.	.	.
nyp.33433082245824	1808	1	180	180	CD
nyp.33433082245824	1808	2	Rich	rich	JJ
nyp.33433082245824	1808	3	paste	paste	NN
nyp.33433082245824	1808	4	for	for	IN
nyp.33433082245824	1808	5	relishing	relish	VBG
nyp.33433082245824	1808	6	obster	obster	JJ
nyp.33433082245824	1808	7	pie	pie	NN
nyp.33433082245824	1808	8	.	.	.
nyp.33433082245824	1809	1	..	..	NFP
nyp.33433082245824	1809	2	...	...	NFP
nyp.33433082245824	1809	3	180	180	CD
nyp.33433082245824	1809	4	things	thing	NNS
nyp.33433082245824	1809	5	.	.	.
nyp.33433082245824	1810	1	i	i	PRP
nyp.33433082245824	1810	2	.	.	.
nyp.33433082245824	1811	1	.	.	.
nyp.33433082245824	1812	1	emarkably	emarkably	NNP
nyp.33433082245824	1812	2	fine	fine	JJ
nyp.33433082245824	1812	3	fish	fish	NN
nyp.33433082245824	1812	4	pie	pie	NN
nyp.33433082245824	1812	5	181	181	CD
nyp.33433082245824	1812	6	Potato	Potato	NNP
nyp.33433082245824	1812	7	paste	paste	NN
nyp.33433082245824	1812	8	.	.	.
nyp.33433082245824	1813	1	i	i	NNP
nyp.33433082245824	1813	2	•	•	NNP
nyp.33433082245824	1813	3	.	.	.
nyp.33433082245824	1814	1	•:193	•:193	CD
nyp.33433082245824	1814	2	188	188	CD
nyp.33433082245824	1814	3	To	to	TO
nyp.33433082245824	1814	4	pickle	pickle	VB
nyp.33433082245824	1814	5	Nasturtiums	Nasturtiums	NNPS
nyp.33433082245824	1814	6	.	.	.
nyp.33433082245824	1815	1	Pickled	pickled	JJ
nyp.33433082245824	1815	2	onions	onion	NNS
nyp.33433082245824	1815	3	.	.	.
nyp.33433082245824	1816	1	.	.	.
nyp.33433082245824	1817	1	.	.	.
nyp.33433082245824	1818	1	Pickled	pickled	JJ
nyp.33433082245824	1818	2	lemons	lemon	NNS
nyp.33433082245824	1818	3	.	.	.
nyp.33433082245824	1819	1	.	.	.
nyp.33433082245824	1820	1	176	176	CD
nyp.33433082245824	1820	2	.	.	.
nyp.33433082245824	1821	1	:	:	:
nyp.33433082245824	1821	2	a	a	DT
nyp.33433082245824	1821	3	currie	currie	NNP
nyp.33433082245824	1821	4	or	or	CC
nyp.33433082245824	1821	5	fricassee	fricassee	NNP
nyp.33433082245824	1821	6	.	.	.
nyp.33433082245824	1822	1	An	an	DT
nyp.33433082245824	1822	2	FORCEMEATS	FORCEMEATS	NNP
nyp.33433082245824	1822	3	....	....	.
nyp.33433082245824	1822	4	Forcemeat	Forcemeat	NNP
nyp.33433082245824	1822	5	ingredients	ingredient	NNS
nyp.33433082245824	1822	6	de	de	NN
nyp.33433082245824	1822	7	mushroom	mushroom	NN
nyp.33433082245824	1822	8	Forcemeat	Forcemeat	NNP
nyp.33433082245824	1822	9	to	to	TO
nyp.33433082245824	1822	10	force	force	VB
nyp.33433082245824	1822	11	fowls	fowl	NNS
nyp.33433082245824	1822	12	or	or	CC
nyp.33433082245824	1822	13	om	om	IN
nyp.33433082245824	1822	14	meat	meat	NN
nyp.33433082245824	1822	15	.	.	.
nyp.33433082245824	1823	1	Lirich	Lirich	NNP
nyp.33433082245824	1823	2	Forcemeat	Forcemeat	NNP
nyp.33433082245824	1823	3	for	for	IN
nyp.33433082245824	1823	4	hare	hare	NNP
nyp.33433082245824	1823	5	,	,	,
nyp.33433082245824	1823	6	or	or	CC
nyp.33433082245824	1823	7	any	any	DT
nyp.33433082245824	1823	8	,	,	,
nyp.33433082245824	1823	9	Pickle	Pickle	NNP
nyp.33433082245824	1823	10	Nasturti	Nasturti	NNP
nyp.33433082245824	1823	11	,	,	,
nyp.33433082245824	1823	12	thing	thing	NN
nyp.33433082245824	1823	13	in	in	IN
nyp.33433082245824	1823	14	imitation	imitation	NN
nyp.33433082245824	1823	15	of	of	IN
nyp.33433082245824	1823	16	it	-PRON-	PRP
nyp.33433082245824	1823	17	.	.	.
nyp.33433082245824	1824	1	For	for	IN
nyp.33433082245824	1824	2	cold	cold	JJ
nyp.33433082245824	1824	3	savoury	savoury	JJ
nyp.33433082245824	1824	4	pies	pie	NNS
nyp.33433082245824	1824	5	...	...	.
nyp.33433082245824	1825	1	Very	very	RB
nyp.33433082245824	1825	2	five	five	CD
nyp.33433082245824	1825	3	forcemeat	forcemeat	JJ
nyp.33433082245824	1825	4	halls	hall	NNS
nyp.33433082245824	1825	5	for	for	IN
nyp.33433082245824	1825	6	fish	fish	NN
nyp.33433082245824	1825	7	soups	soup	NNS
nyp.33433082245824	1825	8	,	,	,
nyp.33433082245824	1825	9	or	or	CC
nyp.33433082245824	1825	10	fish	fish	NN
nyp.33433082245824	1825	11	,	,	,
nyp.33433082245824	1825	12	stewed	stew	VBN
nyp.33433082245824	1825	13	on	on	IN
nyp.33433082245824	1825	14	maigre	maigre	NNP
nyp.33433082245824	1825	15	days	day	NNS
nyp.33433082245824	1825	16	.	.	.
nyp.33433082245824	1826	1	.	.	.
nyp.33433082245824	1827	1	.	.	.
nyp.33433082245824	1828	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	1828	2	for	for	IN
nyp.33433082245824	1828	3	turtle	turtle	NN
nyp.33433082245824	1828	4	,	,	,
nyp.33433082245824	1828	5	as	as	IN
nyp.33433082245824	1828	6	at	at	IN
nyp.33433082245824	1828	7	the	the	DT
nyp.33433082245824	1828	8	Bush	Bush	NNP
nyp.33433082245824	1828	9	,	,	,
nyp.33433082245824	1828	10	Bristol	Bristol	NNP
nyp.33433082245824	1828	11	!	!	.
nyp.33433082245824	1828	12	!	!	.
nyp.33433082245824	1829	1	Little	little	JJ
nyp.33433082245824	1829	2	eggs	egg	NNS
nyp.33433082245824	1829	3	for	for	IN
nyp.33433082245824	1829	4	turtle	turtle	NN
nyp.33433082245824	1829	5	..	..	NFP
nyp.33433082245824	1829	6	.	.	.
nyp.33433082245824	1830	1	PARTY	party	NN
nyp.33433082245824	1830	2	·	·	:
nyp.33433082245824	1830	3	PART	part	NN
nyp.33433082245824	1830	4	VI	VI	NNP
nyp.33433082245824	1830	5	.	.	.
nyp.33433082245824	1831	1	VINEGARS	vinegar	NNS
nyp.33433082245824	1831	2	,	,	,
nyp.33433082245824	1831	3	...	...	:
nyp.33433082245824	1831	4	Wine	wine	NN
nyp.33433082245824	1831	5	vinegar.i	vinegar.i	NN
nyp.33433082245824	1831	6	.	.	.
nyp.33433082245824	1832	1	Gooseberry	gooseberry	NN
nyp.33433082245824	1832	2	vinegar	vinegar	NN
nyp.33433082245824	1832	3	.	.	.
nyp.33433082245824	1833	1	..	..	NFP
nyp.33433082245824	1833	2	Sugar	sugar	NN
nyp.33433082245824	1833	3	vinegar	vinegar	NN
nyp.33433082245824	1833	4	...	...	:
nyp.33433082245824	1833	5	"	"	''
nyp.33433082245824	1833	6	Vinegar	vinegar	NN
nyp.33433082245824	1833	7	made	make	VBN
nyp.33433082245824	1833	8	of	of	IN
nyp.33433082245824	1833	9	malt	malt	NN
nyp.33433082245824	1833	10	..	..	.
nyp.33433082245824	1833	11	Camp	camp	NN
nyp.33433082245824	1833	12	vinegar	vinegar	NN
nyp.33433082245824	1833	13	·	·	NFP
nyp.33433082245824	1833	14	..	..	NFP
nyp.33433082245824	1833	15	:	:	:
nyp.33433082245824	1833	16	Rais	Rais	NNP
nyp.33433082245824	1833	17	Another	another	DT
nyp.33433082245824	1833	18	camp	camp	NN
nyp.33433082245824	1833	19	vinegar	vinegar	NN
nyp.33433082245824	1833	20	.	.	.
nyp.33433082245824	1834	1	176	176	CD
nyp.33433082245824	1834	2	.	.	.
nyp.33433082245824	1835	1	:	:	:
nyp.33433082245824	1835	2	:	:	:
nyp.33433082245824	1835	3	Pies	pie	NNS
nyp.33433082245824	1835	4	.	.	.
nyp.33433082245824	1836	1	Raised	raise	VBN
nyp.33433082245824	1836	2	crust	crust	NN
nyp.33433082245824	1836	3	for	for	IN
nyp.33433082245824	1836	4	meat	meat	NN
nyp.33433082245824	1836	5	pies	pie	NNS
nyp.33433082245824	1836	6	,	,	,
nyp.33433082245824	1836	7	or	or	CC
nyp.33433082245824	1836	8	fowls	fowl	NNS
nyp.33433082245824	1836	9	,	,	,
nyp.33433082245824	1836	10	&	&	CC
nyp.33433082245824	1836	11	c.	c.	NNP
nyp.33433082245824	1836	12	.	.	.
nyp.33433082245824	1837	1	.	.	.
nyp.33433082245824	1838	1	178	178	CD
nyp.33433082245824	1838	2	Zalot	Zalot	NNP
nyp.33433082245824	1838	3	vinegar	vinegar	NN
nyp.33433082245824	1838	4	..	..	NFP
nyp.33433082245824	1838	5	:	:	:
nyp.33433082245824	1838	6	.	.	.
nyp.33433082245824	1839	1	:	:	:
nyp.33433082245824	1839	2	:	:	:
nyp.33433082245824	1839	3	snaigrette	snaigrette	NNP
nyp.33433082245824	1839	4	for	for	IN
nyp.33433082245824	1839	5	cold	cold	JJ
nyp.33433082245824	1839	6	fowl	fowl	NN
nyp.33433082245824	1839	7	or	or	CC
nyp.33433082245824	1839	8	meat	meat	NN
nyp.33433082245824	1839	9	.....	.....	.
nyp.33433082245824	1839	10	ETCHUPS	ETCHUPS	NNP
nyp.33433082245824	1839	11	:	:	:
nyp.33433082245824	1839	12	ntac	ntac	NNP
nyp.33433082245824	1839	13	ketchup	ketchup	NN
nyp.33433082245824	1839	14	for	for	IN
nyp.33433082245824	1839	15	fish	fish	NN
nyp.33433082245824	1839	16	.	.	.
nyp.33433082245824	1840	1	shroom	shroom	NN
nyp.33433082245824	1840	2	ketchup	ketchup	NN
nyp.33433082245824	1840	3	.	.	.
nyp.33433082245824	1841	1	:	:	:
nyp.33433082245824	1841	2	Another	another	DT
nyp.33433082245824	1841	3	way	way	NN
nyp.33433082245824	1841	4	.	.	.
nyp.33433082245824	1842	1	:	:	:
nyp.33433082245824	1842	2	'	'	``
nyp.33433082245824	1842	3	Inut	Inut	NNP
nyp.33433082245824	1842	4	ketchup	ketchup	NN
nyp.33433082245824	1842	5	...	...	.
nyp.33433082245824	1843	1	CONTENTS	CONTENTS	NNP
nyp.33433082245824	1843	2	.	.	.
nyp.33433082245824	1844	1	•	•	NNP
nyp.33433082245824	1844	2	•	•	NNP
nyp.33433082245824	1844	3	•	•	NNP
nyp.33433082245824	1844	4	.	.	.
nyp.33433082245824	1845	1	203	203	CD
nyp.33433082245824	1845	2	AU	AU	NNP
nyp.33433082245824	1845	3	Page	Page	NNP
nyp.33433082245824	1845	4	Page	Page	NNP
nyp.33433082245824	1845	5	Raised	raise	VBD
nyp.33433082245824	1845	6	crusts	crust	NNS
nyp.33433082245824	1845	7	for	for	IN
nyp.33433082245824	1845	8	custards	custard	NNS
nyp.33433082245824	1845	9	Lemon	Lemon	NNP
nyp.33433082245824	1845	10	puffs	puff	NNS
nyp.33433082245824	1845	11	.	.	.
nyp.33433082245824	1846	1	.	.	.
nyp.33433082245824	1847	1	.	.	.
nyp.33433082245824	1848	1	or	or	CC
nyp.33433082245824	1848	2	fruits	fruit	NNS
nyp.33433082245824	1848	3	.	.	.
nyp.33433082245824	1849	1	.	.	.
nyp.33433082245824	1850	1	.	.	.
nyp.33433082245824	1851	1	.	.	.
nyp.33433082245824	1852	1	.	.	.
nyp.33433082245824	1853	1	193	193	CD
nyp.33433082245824	1853	2	Cheese	Cheese	NNP
nyp.33433082245824	1853	3	puffs	puff	NNS
nyp.33433082245824	1853	4	.	.	.
nyp.33433082245824	1854	1	.	.	.
nyp.33433082245824	1855	1	.	.	.
nyp.33433082245824	1856	1	.	.	.
nyp.33433082245824	1857	1	203	203	CD
nyp.33433082245824	1857	2	Excellent	excellent	JJ
nyp.33433082245824	1857	3	short	short	JJ
nyp.33433082245824	1857	4	crust	crust	NN
nyp.33433082245824	1857	5	.	.	.
nyp.33433082245824	1858	1	.	.	.
nyp.33433082245824	1859	1	193	193	CD
nyp.33433082245824	1859	2	Excellent	excellent	JJ
nyp.33433082245824	1859	3	light	light	JJ
nyp.33433082245824	1859	4	puffs	puff	NNS
nyp.33433082245824	1859	5	.	.	.
nyp.33433082245824	1860	1	.	.	.
nyp.33433082245824	1861	1	203	203	CD
nyp.33433082245824	1861	2	Another	another	DT
nyp.33433082245824	1861	3	.	.	.
nyp.33433082245824	1862	1	.	.	.
nyp.33433082245824	1863	1	.	.	.
nyp.33433082245824	1864	1	.	.	.
nyp.33433082245824	1865	1	.	.	.
nyp.33433082245824	1866	1	124	124	CD
nyp.33433082245824	1866	2	Cheap	cheap	JJ
nyp.33433082245824	1866	3	and	and	CC
nyp.33433082245824	1866	4	excellent	excellent	JJ
nyp.33433082245824	1866	5	custards	custard	NNS
nyp.33433082245824	1866	6	203	203	CD
nyp.33433082245824	1866	7	Another	Another	NNP
nyp.33433082245824	1866	8	,	,	,
nyp.33433082245824	1866	9	not	not	RB
nyp.33433082245824	1866	10	sweet	sweet	JJ
nyp.33433082245824	1866	11	,	,	,
nyp.33433082245824	1866	12	but	but	CC
nyp.33433082245824	1866	13	Rich	Rich	NNP
nyp.33433082245824	1866	14	custard	custard	NN
nyp.33433082245824	1866	15	.	.	.
nyp.33433082245824	1867	1	.	.	.
nyp.33433082245824	1868	1	.	.	.
nyp.33433082245824	1869	1	.	.	.
nyp.33433082245824	1870	1	204	204	CD
nyp.33433082245824	1870	2	rich	rich	JJ
nyp.33433082245824	1870	3	.	.	.
nyp.33433082245824	1871	1	.	.	.
nyp.33433082245824	1872	1	.	.	.
nyp.33433082245824	1873	1	.	.	.
nyp.33433082245824	1874	1	.	.	.
nyp.33433082245824	1875	1	.	.	.
nyp.33433082245824	1876	1	194	194	CD
nyp.33433082245824	1876	2	Baked	bake	VBN
nyp.33433082245824	1876	3	custard	custard	NN
nyp.33433082245824	1876	4	.	.	.
nyp.33433082245824	1877	1	A	a	DT
nyp.33433082245824	1877	2	very	very	RB
nyp.33433082245824	1877	3	fine	fine	JJ
nyp.33433082245824	1877	4	crust	crust	NN
nyp.33433082245824	1877	5	for	for	IN
nyp.33433082245824	1877	6	orange	orange	NNP
nyp.33433082245824	1877	7	Another	another	DT
nyp.33433082245824	1877	8	baked	bake	VBN
nyp.33433082245824	1877	9	custard	custard	NN
nyp.33433082245824	1877	10	.	.	.
nyp.33433082245824	1878	1	.	.	.
nyp.33433082245824	1879	1	204	204	CD
nyp.33433082245824	1879	2	cheesecakes	cheesecake	NNS
nyp.33433082245824	1879	3	,	,	,
nyp.33433082245824	1879	4	or	or	CC
nyp.33433082245824	1879	5	sweet	sweet	JJ
nyp.33433082245824	1879	6	Lemon	Lemon	NNP
nyp.33433082245824	1879	7	custard	custard	NN
nyp.33433082245824	1879	8	.	.	.
nyp.33433082245824	1880	1	.	.	.
nyp.33433082245824	1881	1	.	.	.
nyp.33433082245824	1882	1	204	204	CD
nyp.33433082245824	1882	2	meats	meat	NNS
nyp.33433082245824	1882	3	,	,	,
nyp.33433082245824	1882	4	when	when	WRB
nyp.33433082245824	1882	5	to	to	TO
nyp.33433082245824	1882	6	be	be	VB
nyp.33433082245824	1882	7	par	par	IN
nyp.33433082245824	1882	8	Orange	Orange	NNP
nyp.33433082245824	1882	9	custard	custard	NN
nyp.33433082245824	1882	10	.	.	.
nyp.33433082245824	1883	1	.	.	.
nyp.33433082245824	1884	1	.	.	.
nyp.33433082245824	1885	1	•	•	NNP
nyp.33433082245824	1885	2	205	205	CD
nyp.33433082245824	1885	3	ticularly	ticularly	RB
nyp.33433082245824	1885	4	nice	nice	JJ
nyp.33433082245824	1885	5	.	.	.
nyp.33433082245824	1886	1	i.	i.	NNP
nyp.33433082245824	1887	1	194	194	CD
nyp.33433082245824	1887	2	Almond	almond	NN
nyp.33433082245824	1887	3	custard	custard	NN
nyp.33433082245824	1887	4	.	.	.
nyp.33433082245824	1888	1	.	.	.
nyp.33433082245824	1889	1	205	205	CD
nyp.33433082245824	1889	2	Light	Light	NNP
nyp.33433082245824	1889	3	paste	paste	NN
nyp.33433082245824	1889	4	for	for	IN
nyp.33433082245824	1889	5	tarts	tart	NNS
nyp.33433082245824	1889	6	and	and	CC
nyp.33433082245824	1889	7	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	1889	8	.	.	.
nyp.33433082245824	1890	1	.	.	.
nyp.33433082245824	1891	1	.	.	.
nyp.33433082245824	1892	1	205	205	CD
nyp.33433082245824	1892	2	cheesecakes	cheesecake	NNS
nyp.33433082245824	1892	3	.	.	.
nyp.33433082245824	1893	1	.	.	.
nyp.33433082245824	1894	1	.	.	.
nyp.33433082245824	1895	1	.	.	.
nyp.33433082245824	1896	1	194	194	CD
nyp.33433082245824	1896	2	A	a	DT
nyp.33433082245824	1896	3	plainer	plain	JJR
nyp.33433082245824	1896	4	sort	sort	NN
nyp.33433082245824	1896	5	,	,	,
nyp.33433082245824	1896	6	.	.	.
nyp.33433082245824	1897	1	.	.	.
nyp.33433082245824	1898	1	205	205	CD
nyp.33433082245824	1898	2	Iceing	Iceing	NNP
nyp.33433082245824	1898	3	for	for	IN
nyp.33433082245824	1898	4	tarts	tart	NNS
nyp.33433082245824	1898	5	.	.	.
nyp.33433082245824	1899	1	.	.	.
nyp.33433082245824	1900	1	.	.	.
nyp.33433082245824	1901	1	.	.	.
nyp.33433082245824	1902	1	195	195	CD
nyp.33433082245824	1902	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	1902	3	,	,	,
nyp.33433082245824	1902	4	another	another	DT
nyp.33433082245824	1902	5	way	way	NN
nyp.33433082245824	1902	6	.	.	.
nyp.33433082245824	1903	1	206	206	CD
nyp.33433082245824	1903	2	To	to	TO
nyp.33433082245824	1903	3	prepare	prepare	VB
nyp.33433082245824	1903	4	venispn	venispn	NNS
nyp.33433082245824	1903	5	for	for	IN
nyp.33433082245824	1903	6	pasty	pasty	JJ
nyp.33433082245824	1903	7	195	195	CD
nyp.33433082245824	1903	8	Lemon	Lemon	NNP
nyp.33433082245824	1903	9	cheesecakes	cheesecake	NNS
nyp.33433082245824	1903	10	.	.	.
nyp.33433082245824	1904	1	.	.	.
nyp.33433082245824	1905	1	206	206	CD
nyp.33433082245824	1905	2	Venison	Venison	NNP
nyp.33433082245824	1905	3	pasty	pasty	NN
nyp.33433082245824	1905	4	.	.	.
nyp.33433082245824	1906	1	.	.	.
nyp.33433082245824	1907	1	.	.	.
nyp.33433082245824	1908	1	.	.	.
nyp.33433082245824	1909	1	195	195	CD
nyp.33433082245824	1909	2	Another	another	DT
nyp.33433082245824	1909	3	way	way	NN
nyp.33433082245824	1909	4	.	.	.
nyp.33433082245824	1910	1	.	.	.
nyp.33433082245824	1911	1	.	.	.
nyp.33433082245824	1912	1	.	.	.
nyp.33433082245824	1913	1	206	206	CD
nyp.33433082245824	1913	2	To	to	TO
nyp.33433082245824	1913	3	make	make	VB
nyp.33433082245824	1913	4	a	a	DT
nyp.33433082245824	1913	5	pasty	pasty	NN
nyp.33433082245824	1913	6	of	of	IN
nyp.33433082245824	1913	7	beef	beef	NN
nyp.33433082245824	1913	8	or	or	CC
nyp.33433082245824	1913	9	Orange	Orange	NNP
nyp.33433082245824	1913	10	cheesecakes	cheesecake	NNS
nyp.33433082245824	1913	11	.	.	.
nyp.33433082245824	1914	1	.	.	.
nyp.33433082245824	1915	1	206	206	CD
nyp.33433082245824	1915	2	mutton	mutton	NN
nyp.33433082245824	1915	3	to	to	TO
nyp.33433082245824	1915	4	eat	eat	VB
nyp.33433082245824	1915	5	as	as	RB
nyp.33433082245824	1915	6	well	well	RB
nyp.33433082245824	1915	7	as	as	IN
nyp.33433082245824	1915	8	Bread	Bread	NNP
nyp.33433082245824	1915	9	cheesecakes	cheesecake	NNS
nyp.33433082245824	1915	10	..	..	NFP
nyp.33433082245824	1915	11	venison	venison	NN
nyp.33433082245824	1915	12	.	.	.
nyp.33433082245824	1916	1	.	.	.
nyp.33433082245824	1917	1	.	.	.
nyp.33433082245824	1918	1	.	.	.
nyp.33433082245824	1919	1	Potato	Potato	NNP
nyp.33433082245824	1919	2	cheesecakes	cheesecake	NNS
nyp.33433082245824	1919	3	.	.	.
nyp.33433082245824	1920	1	.	.	.
nyp.33433082245824	1921	1	.	.	.
nyp.33433082245824	1922	1	Apple	Apple	NNP
nyp.33433082245824	1922	2	pie	pie	NN
nyp.33433082245824	1922	3	.	.	.
nyp.33433082245824	1923	1	.	.	.
nyp.33433082245824	1924	1	.	.	.
nyp.33433082245824	1925	1	.	.	.
nyp.33433082245824	1926	1	.	.	.
nyp.33433082245824	1927	1	196	196	CD
nyp.33433082245824	1927	2	Almond	Almond	NNP
nyp.33433082245824	1927	3	cheesecakes	cheesecake	NNS
nyp.33433082245824	1927	4	.	.	.
nyp.33433082245824	1928	1	.	.	.
nyp.33433082245824	1929	1	Cherry	cherry	NN
nyp.33433082245824	1929	2	pie	pie	NN
nyp.33433082245824	1929	3	.	.	.
nyp.33433082245824	1930	1	.	.	.
nyp.33433082245824	1931	1	.	.	.
nyp.33433082245824	1932	1	.	.	.
nyp.33433082245824	1933	1	197	197	CD
nyp.33433082245824	1933	2	Another	another	DT
nyp.33433082245824	1933	3	way	way	NN
nyp.33433082245824	1933	4	.	.	.
nyp.33433082245824	1934	1	.	.	.
nyp.33433082245824	1935	1	.	.	.
nyp.33433082245824	1936	1	207	207	CD
nyp.33433082245824	1936	2	Currant	currant	JJ
nyp.33433082245824	1936	3	pie	pie	NN
nyp.33433082245824	1936	4	.	.	.
nyp.33433082245824	1937	1	.	.	.
nyp.33433082245824	1938	1	.	.	.
nyp.33433082245824	1939	1	197	197	CD
nyp.33433082245824	1939	2	Another	another	DT
nyp.33433082245824	1939	3	way	way	NN
nyp.33433082245824	1939	4	.	.	.
nyp.33433082245824	1940	1	.	.	.
nyp.33433082245824	1941	1	.	.	.
nyp.33433082245824	1942	1	.	.	.
nyp.33433082245824	1943	1	207	207	CD
nyp.33433082245824	1943	2	Mince	Mince	NNP
nyp.33433082245824	1943	3	pies	pie	NNS
nyp.33433082245824	1943	4	.	.	.
nyp.33433082245824	1944	1	197	197	CD
nyp.33433082245824	1944	2	To	to	TO
nyp.33433082245824	1944	3	prepare	prepare	VB
nyp.33433082245824	1944	4	fruit	fruit	NN
nyp.33433082245824	1944	5	for	for	IN
nyp.33433082245824	1944	6	children	child	NNS
nyp.33433082245824	1944	7	,	,	,
nyp.33433082245824	1944	8	Mince	Mince	NNP
nyp.33433082245824	1944	9	pies	pie	NNS
nyp.33433082245824	1944	10	without	without	IN
nyp.33433082245824	1944	11	meat	meat	NN
nyp.33433082245824	1944	12	•	•	NNP
nyp.33433082245824	1944	13	197	197	CD
nyp.33433082245824	1944	14	a	a	DT
nyp.33433082245824	1944	15	far	far	RB
nyp.33433082245824	1944	16	more	more	RBR
nyp.33433082245824	1944	17	wholesome	wholesome	JJ
nyp.33433082245824	1944	18	way	way	NN
nyp.33433082245824	1944	19	Lemon	lemon	NN
nyp.33433082245824	1944	20	mince	mince	NN
nyp.33433082245824	1944	21	pies	pie	NNS
nyp.33433082245824	1944	22	.	.	.
nyp.33433082245824	1945	1	198	198	CD
nyp.33433082245824	1945	2	than	than	IN
nyp.33433082245824	1945	3	in	in	IN
nyp.33433082245824	1945	4	pies	pie	NNS
nyp.33433082245824	1945	5	or	or	CC
nyp.33433082245824	1945	6	puddings	pudding	NNS
nyp.33433082245824	1945	7	208	208	CD
nyp.33433082245824	1945	8	Egg	egg	NN
nyp.33433082245824	1945	9	mince	mince	NN
nyp.33433082245824	1945	10	pies	pie	NNS
nyp.33433082245824	1945	11	.	.	.
nyp.33433082245824	1946	1	.	.	.
nyp.33433082245824	1947	1	193	193	CD
nyp.33433082245824	1947	2	Potato	Potato	NNP
nyp.33433082245824	1947	3	pasty	pasty	NN
nyp.33433082245824	1947	4	.	.	.
nyp.33433082245824	1948	1	.	.	.
nyp.33433082245824	1949	1	.	.	.
nyp.33433082245824	1950	1	.	.	.
nyp.33433082245824	1951	1	.	.	.
nyp.33433082245824	1952	1	208	208	CD
nyp.33433082245824	1952	2	Tarte	Tarte	NNP
nyp.33433082245824	1952	3	de	de	NNP
nyp.33433082245824	1952	4	Moi	Moi	NNP
nyp.33433082245824	1952	5	198	198	CD
nyp.33433082245824	1952	6	Potato	Potato	NNP
nyp.33433082245824	1952	7	wall	wall	NN
nyp.33433082245824	1952	8	,	,	,
nyp.33433082245824	1952	9	or	or	CC
nyp.33433082245824	1952	10	edging	edging	NN
nyp.33433082245824	1952	11	,	,	,
nyp.33433082245824	1952	12	to	to	IN
nyp.33433082245824	1952	13	Pippin	Pippin	NNP
nyp.33433082245824	1952	14	tarts	tart	NNS
nyp.33433082245824	1952	15	,	,	,
nyp.33433082245824	1952	16	.	.	.
nyp.33433082245824	1953	1	198	198	CD
nyp.33433082245824	1953	2	serve	serve	VBP
nyp.33433082245824	1953	3	round	round	JJ
nyp.33433082245824	1953	4	fricassee	fricassee	NN
nyp.33433082245824	1953	5	of	of	IN
nyp.33433082245824	1953	6	Prune	Prune	NNP
nyp.33433082245824	1953	7	tart	tart	NN
nyp.33433082245824	1953	8	..	..	NFP
nyp.33433082245824	1953	9	198	198	CD
nyp.33433082245824	1953	10	fish	fish	NN
nyp.33433082245824	1953	11	.	.	.
nyp.33433082245824	1954	1	.	.	.
nyp.33433082245824	1955	1	.	.	.
nyp.33433082245824	1956	1	.	.	.
nyp.33433082245824	1957	1	.	.	.
nyp.33433082245824	1958	1	.	.	.
nyp.33433082245824	1959	1	To	to	TO
nyp.33433082245824	1959	2	prepare	prepare	VB
nyp.33433082245824	1959	3	cranberries	cranberry	NNS
nyp.33433082245824	1959	4	for	for	IN
nyp.33433082245824	1959	5	PUDDINGS	pudding	NNS
nyp.33433082245824	1959	6	.	.	.
nyp.33433082245824	1960	1	.	.	.
nyp.33433082245824	1961	1	.	.	.
nyp.33433082245824	1962	1	.	.	.
nyp.33433082245824	1963	1	208	208	CD
nyp.33433082245824	1963	2	tarts	tart	NNS
nyp.33433082245824	1963	3	.	.	.
nyp.33433082245824	1964	1	.	.	.
nyp.33433082245824	1965	1	.	.	.
nyp.33433082245824	1966	1	.	.	.
nyp.33433082245824	1967	1	.	.	.
nyp.33433082245824	1968	1	.	.	.
nyp.33433082245824	1969	1	199	199	CD
nyp.33433082245824	1969	2	Observations	observation	NNS
nyp.33433082245824	1969	3	on	on	IN
nyp.33433082245824	1969	4	puddings	pudding	NNS
nyp.33433082245824	1969	5	.	.	.
nyp.33433082245824	1970	1	208	208	CD
nyp.33433082245824	1970	2	.	.	.
nyp.33433082245824	1971	1	199	199	CD
nyp.33433082245824	1971	2	Almond	almond	NN
nyp.33433082245824	1971	3	pudding	pudding	NN
nyp.33433082245824	1971	4	·	·	NFP
nyp.33433082245824	1971	5	·	·	NFP
nyp.33433082245824	1971	6	·	·	NFP
nyp.33433082245824	1971	7	210	210	CD
nyp.33433082245824	1971	8	Orange	Orange	NNP
nyp.33433082245824	1971	9	tartlets	tartlet	NNS
nyp.33433082245824	1971	10	,	,	,
nyp.33433082245824	1971	11	or	or	CC
nyp.33433082245824	1971	12	puffs	puff	NNS
nyp.33433082245824	1971	13	.	.	.
nyp.33433082245824	1972	1	199	199	CD
nyp.33433082245824	1972	2	Another	another	DT
nyp.33433082245824	1972	3	.	.	.
nyp.33433082245824	1973	1	.	.	.
nyp.33433082245824	1974	1	.	.	.
nyp.33433082245824	1975	1	.	.	.
nyp.33433082245824	1976	1	.	.	.
nyp.33433082245824	1977	1	210	210	CD
nyp.33433082245824	1977	2	Lemon	lemon	NN
nyp.33433082245824	1977	3	tart	tart	NN
nyp.33433082245824	1977	4	.	.	.
nyp.33433082245824	1978	1	.	.	.
nyp.33433082245824	1979	1	.	.	.
nyp.33433082245824	1980	1	.	.	.
nyp.33433082245824	1981	1	.	.	.
nyp.33433082245824	1982	1	199	199	CD
nyp.33433082245824	1982	2	Small	small	JJ
nyp.33433082245824	1982	3	almond	almond	NN
nyp.33433082245824	1982	4	pudding	pudding	NN
nyp.33433082245824	1982	5	.	.	.
nyp.33433082245824	1983	1	.	.	.
nyp.33433082245824	1984	1	211	211	CD
nyp.33433082245824	1984	2	Codlin	Codlin	NNP
nyp.33433082245824	1984	3	tart	tart	NN
nyp.33433082245824	1984	4	.	.	.
nyp.33433082245824	1985	1	.	.	.
nyp.33433082245824	1986	1	.	.	.
nyp.33433082245824	1987	1	.	.	.
nyp.33433082245824	1988	1	199	199	CD
nyp.33433082245824	1988	2	Lemonade	Lemonade	NNP
nyp.33433082245824	1988	3	pudding	pudding	NN
nyp.33433082245824	1988	4	,	,	,
nyp.33433082245824	1988	5	to	to	TO
nyp.33433082245824	1988	6	be	be	VB
nyp.33433082245824	1988	7	Rhubarb	rhubarb	NN
nyp.33433082245824	1988	8	tart	tart	JJ
nyp.33433082245824	1988	9	.	.	.
nyp.33433082245824	1989	1	.	.	.
nyp.33433082245824	1990	1	200	200	CD
nyp.33433082245824	1990	2	eaten	eat	VBN
nyp.33433082245824	1990	3	cold	cold	JJ
nyp.33433082245824	1990	4	.	.	.
nyp.33433082245824	1991	1	.	.	.
nyp.33433082245824	1992	1	.	.	.
nyp.33433082245824	1993	1	Another	another	DT
nyp.33433082245824	1993	2	way	way	NN
nyp.33433082245824	1993	3	.	.	.
nyp.33433082245824	1994	1	.	.	.
nyp.33433082245824	1995	1	.	.	.
nyp.33433082245824	1996	1	.	.	.
nyp.33433082245824	1997	1	200	200	CD
nyp.33433082245824	1997	2	Sago	Sago	NNP
nyp.33433082245824	1997	3	pudding	pudding	NN
nyp.33433082245824	1997	4	.	.	.
nyp.33433082245824	1998	1	.	.	.
nyp.33433082245824	1999	1	.	.	.
nyp.33433082245824	2000	1	.	.	.
nyp.33433082245824	2001	1	211	211	CD
nyp.33433082245824	2001	2	Raspberry	raspberry	NN
nyp.33433082245824	2001	3	tart	tart	NN
nyp.33433082245824	2001	4	with	with	IN
nyp.33433082245824	2001	5	cream	cream	NN
nyp.33433082245824	2001	6	.	.	.
nyp.33433082245824	2002	1	200	200	CD
nyp.33433082245824	2002	2	A	a	DT
nyp.33433082245824	2002	3	very	very	RB
nyp.33433082245824	2002	4	good	good	JJ
nyp.33433082245824	2002	5	pudding	pudding	NN
nyp.33433082245824	2002	6	.	.	.
nyp.33433082245824	2003	1	.	.	.
nyp.33433082245824	2004	1	211	211	CD
nyp.33433082245824	2004	2	Fried	fry	VBN
nyp.33433082245824	2004	3	patties	patty	NNS
nyp.33433082245824	2004	4	.	.	.
nyp.33433082245824	2005	1	.	.	.
nyp.33433082245824	2006	1	.	.	.
nyp.33433082245824	2007	1	.	.	.
nyp.33433082245824	2008	1	Bread	bread	NN
nyp.33433082245824	2008	2	and	and	CC
nyp.33433082245824	2008	3	butter	butter	NN
nyp.33433082245824	2008	4	pudding	pudding	NN
nyp.33433082245824	2008	5	.	.	.
nyp.33433082245824	2009	1	211	211	CD
nyp.33433082245824	2009	2	Oyster	Oyster	NNP
nyp.33433082245824	2009	3	patties	patty	NNS
nyp.33433082245824	2009	4	.	.	.
nyp.33433082245824	2010	1	.	.	.
nyp.33433082245824	2011	1	.	.	.
nyp.33433082245824	2012	1	.	.	.
nyp.33433082245824	2013	1	201	201	CD
nyp.33433082245824	2013	2	Another	another	DT
nyp.33433082245824	2013	3	.	.	.
nyp.33433082245824	2014	1	.	.	.
nyp.33433082245824	2015	1	.	.	.
nyp.33433082245824	2016	1	.	.	.
nyp.33433082245824	2017	1	212	212	CD
nyp.33433082245824	2017	2	Orange	Orange	NNP
nyp.33433082245824	2017	3	pudding	pudding	NN
nyp.33433082245824	2017	4	.	.	.
nyp.33433082245824	2018	1	..	..	NFP
nyp.33433082245824	2018	2	Podovies	Podovies	NNP
nyp.33433082245824	2018	3	,	,	,
nyp.33433082245824	2018	4	or	or	CC
nyp.33433082245824	2018	5	beef	beef	NN
nyp.33433082245824	2018	6	patties	patty	NNS
nyp.33433082245824	2018	7	.	.	.
nyp.33433082245824	2019	1	201	201	CD
nyp.33433082245824	2019	2	Veal	veal	NN
nyp.33433082245824	2019	3	patties	patty	NNS
nyp.33433082245824	2019	4	.	.	.
nyp.33433082245824	2020	1	.	.	.
nyp.33433082245824	2021	1	.	.	.
nyp.33433082245824	2022	1	.	.	.
nyp.33433082245824	2023	1	.	.	.
nyp.33433082245824	2024	1	202	202	LS
nyp.33433082245824	2024	2	An	an	DT
nyp.33433082245824	2024	3	exceedingly	exceedingly	RB
nyp.33433082245824	2024	4	nice	nice	JJ
nyp.33433082245824	2024	5	boiled	boil	VBN
nyp.33433082245824	2024	6	Turkey	Turkey	NNP
nyp.33433082245824	2024	7	patties	patty	NNS
nyp.33433082245824	2024	8	.	.	.
nyp.33433082245824	2025	1	.	.	.
nyp.33433082245824	2026	1	.	.	.
nyp.33433082245824	2027	1	.	.	.
nyp.33433082245824	2028	1	202	202	CD
nyp.33433082245824	2028	2	orange	orange	JJ
nyp.33433082245824	2028	3	pudding	pudding	NN
nyp.33433082245824	2028	4	.	.	.
nyp.33433082245824	2029	1	.	.	.
nyp.33433082245824	2030	1	.	.	.
nyp.33433082245824	2031	1	A	a	DT
nyp.33433082245824	2031	2	good	good	JJ
nyp.33433082245824	2031	3	mince	mince	NN
nyp.33433082245824	2031	4	for	for	IN
nyp.33433082245824	2031	5	patties	patty	NNS
nyp.33433082245824	2031	6	.	.	.
nyp.33433082245824	2032	1	202	202	LS
nyp.33433082245824	2032	2	An	an	DT
nyp.33433082245824	2032	3	excellent	excellent	JJ
nyp.33433082245824	2032	4	lemon	lemon	NN
nyp.33433082245824	2032	5	pudding	pudding	NN
nyp.33433082245824	2032	6	2	2	CD
nyp.33433082245824	2032	7	Sweet	Sweet	NNP
nyp.33433082245824	2032	8	patties	patty	NNS
nyp.33433082245824	2032	9	.	.	.
nyp.33433082245824	2033	1	.	.	.
nyp.33433082245824	2034	1	202	202	CD
nyp.33433082245824	2034	2	Cranberry	Cranberry	NNP
nyp.33433082245824	2034	3	puddings	pudding	NNS
nyp.33433082245824	2034	4	.	.	.
nyp.33433082245824	2035	1	.	.	.
nyp.33433082245824	2036	1	Patties	patty	NNS
nyp.33433082245824	2036	2	resembling	resemble	VBG
nyp.33433082245824	2036	3	mince	mince	NN
nyp.33433082245824	2036	4	A	a	DT
nyp.33433082245824	2036	5	very	very	RB
nyp.33433082245824	2036	6	fine	fine	JJ
nyp.33433082245824	2036	7	amber	amber	NN
nyp.33433082245824	2036	8	pudding	pudding	NN
nyp.33433082245824	2036	9	pies	pie	NNS
nyp.33433082245824	2036	10	.	.	.
nyp.33433082245824	2037	1	.	.	.
nyp.33433082245824	2038	1	.	.	.
nyp.33433082245824	2039	1	.	.	.
nyp.33433082245824	2040	1	.	.	.
nyp.33433082245824	2041	1	.	.	.
nyp.33433082245824	2042	1	20	20	CD
nyp.33433082245824	2042	2	Baked	baked	JJ
nyp.33433082245824	2042	3	apple	apple	NN
nyp.33433082245824	2042	4	pudding	pudding	NN
nyp.33433082245824	2042	5	.	.	.
nyp.33433082245824	2043	1	Apple	Apple	NNP
nyp.33433082245824	2043	2	puffs	puff	NNS
nyp.33433082245824	2043	3	.	.	.
nyp.33433082245824	2044	1	.	.	.
nyp.33433082245824	2045	1	.	.	.
nyp.33433082245824	2046	1	.	.	.
nyp.33433082245824	2047	1	.	.	.
nyp.33433082245824	2048	1	202	202	CD
nyp.33433082245824	2048	2	A	a	DT
nyp.33433082245824	2048	3	friar	friar	NN
nyp.33433082245824	2048	4	's	's	POS
nyp.33433082245824	2048	5	omelet	omelet	NN
nyp.33433082245824	2048	6	.	.	.
nyp.33433082245824	2049	1	..	..	NFP
nyp.33433082245824	2049	2	.	.	.
nyp.33433082245824	2050	1	213	213	CD
nyp.33433082245824	2050	2	00	00	CD
nyp.33433082245824	2050	3	Orange	orange	NN
nyp.33433082245824	2050	4	tart	tart	NN
nyp.33433082245824	2050	5	.	.	.
nyp.33433082245824	2051	1	.	.	.
nyp.33433082245824	2052	1	.	.	.
nyp.33433082245824	2053	1	211	211	CD
nyp.33433082245824	2053	2	.	.	.
nyp.33433082245824	2054	1	201	201	CD
nyp.33433082245824	2054	2	Lobster	Lobster	NNP
nyp.33433082245824	2054	3	patties	patty	NNS
nyp.33433082245824	2054	4	:	:	:
nyp.33433082245824	2054	5	201	201	CD
nyp.33433082245824	2054	6	212	212	CD
nyp.33433082245824	2054	7	:	:	:
nyp.33433082245824	2054	8	·	·	NFP
nyp.33433082245824	2054	9	201	201	CD
nyp.33433082245824	2054	10	Another	another	DT
nyp.33433082245824	2054	11	..	..	.
nyp.33433082245824	2054	12	:	:	:
nyp.33433082245824	2054	13	.	.	.
nyp.33433082245824	2055	1	:	:	:
nyp.33433082245824	2055	2	nited	nite	VBN
nyp.33433082245824	2055	3	CONTENTS	CONTENTS	NNP
nyp.33433082245824	2055	4	.	.	.
nyp.33433082245824	2056	1	XV	XV	NNP
nyp.33433082245824	2056	2	Page	Page	NNP
nyp.33433082245824	2056	3	22	22	CD
nyp.33433082245824	2056	4	227	227	CD
nyp.33433082245824	2056	5	Page	page	NN
nyp.33433082245824	2056	6	A	a	DT
nyp.33433082245824	2056	7	Swiss	swiss	JJ
nyp.33433082245824	2056	8	pudding	pudding	NN
nyp.33433082245824	2056	9	,	,	,
nyp.33433082245824	2056	10	.	.	.
nyp.33433082245824	2057	1	,	,	,
nyp.33433082245824	2057	2	214	214	CD
nyp.33433082245824	2057	3	Marrow	marrow	NN
nyp.33433082245824	2057	4	pudding	pudding	NN
nyp.33433082245824	2057	5	.	.	.
nyp.33433082245824	2058	1	.	.	.
nyp.33433082245824	2059	1	223	223	CD
nyp.33433082245824	2059	2	Oatmeal	oatmeal	NN
nyp.33433082245824	2059	3	pudding	pudding	NN
nyp.33433082245824	2059	4	.	.	.
nyp.33433082245824	2060	1	,	,	,
nyp.33433082245824	2060	2	.214	.214	NFP
nyp.33433082245824	2060	3	Suet	suet	NN
nyp.33433082245824	2060	4	pudding	pudding	NN
nyp.33433082245824	2060	5	.	.	.
nyp.33433082245824	2061	1	.	.	.
nyp.33433082245824	2062	1	..	..	NFP
nyp.33433082245824	2062	2	224	224	CD
nyp.33433082245824	2062	3	Barley	Barley	NNP
nyp.33433082245824	2062	4	pudding	pudding	NN
nyp.33433082245824	2062	5	"	"	''
nyp.33433082245824	2062	6	,	,	,
nyp.33433082245824	2062	7	.	.	.
nyp.33433082245824	2063	1	.214	.214	NFP
nyp.33433082245824	2063	2	Baked	baked	JJ
nyp.33433082245824	2063	3	suet	suet	NN
nyp.33433082245824	2063	4	pudding	pudding	NN
nyp.33433082245824	2063	5	.	.	.
nyp.33433082245824	2064	1	221	221	CD
nyp.33433082245824	2064	2	Dutch	dutch	JJ
nyp.33433082245824	2064	3	pudding	pudding	NN
nyp.33433082245824	2064	4	,	,	,
nyp.33433082245824	2064	5	or	or	CC
nyp.33433082245824	2064	6	souster	souster	NN
nyp.33433082245824	2064	7	.	.	.
nyp.33433082245824	2065	1	214	214	CD
nyp.33433082245824	2065	2	Veal	veal	NN
nyp.33433082245824	2065	3	-	-	HYPH
nyp.33433082245824	2065	4	suet	suet	NN
nyp.33433082245824	2065	5	pudding	pudding	NN
nyp.33433082245824	2065	6	.	.	.
nyp.33433082245824	2066	1	.	.	.
nyp.33433082245824	2067	1	224	224	CD
nyp.33433082245824	2067	2	A	a	DT
nyp.33433082245824	2067	3	Dutch	dutch	JJ
nyp.33433082245824	2067	4	rice	rice	NN
nyp.33433082245824	2067	5	pudding	pudding	NN
nyp.33433082245824	2067	6	.	.	.
nyp.33433082245824	2068	1	.	.	.
nyp.33433082245824	2069	1	215	215	CD
nyp.33433082245824	2069	2	Hunter	Hunter	NNP
nyp.33433082245824	2069	3	's	's	POS
nyp.33433082245824	2069	4	pudding	pudding	NN
nyp.33433082245824	2069	5	.	.	.
nyp.33433082245824	2070	1	.	.	.
nyp.33433082245824	2071	1	224	224	CD
nyp.33433082245824	2071	2	Light	light	NN
nyp.33433082245824	2071	3	or	or	CC
nyp.33433082245824	2071	4	German	german	JJ
nyp.33433082245824	2071	5	puddings	pudding	NNS
nyp.33433082245824	2071	6	Plum	Plum	NNP
nyp.33433082245824	2071	7	pudding	pudding	NN
nyp.33433082245824	2071	8	.	.	.
nyp.33433082245824	2072	1	.	.	.
nyp.33433082245824	2073	1	.	.	.
nyp.33433082245824	2074	1	225	225	CD
nyp.33433082245824	2074	2	or	or	CC
nyp.33433082245824	2074	3	puffs	puff	NNS
nyp.33433082245824	2074	4	.	.	.
nyp.33433082245824	2075	1	.	.	.
nyp.33433082245824	2076	1	.	.	.
nyp.33433082245824	2077	1	.	.	.
nyp.33433082245824	2078	1	.	.	.
nyp.33433082245824	2079	1	215	215	CD
nyp.33433082245824	2079	2	Another	another	DT
nyp.33433082245824	2079	3	...	...	NFP
nyp.33433082245824	2079	4	.	.	.
nyp.33433082245824	2080	1	.	.	.
nyp.33433082245824	2081	1	2:25	2:25	CD
nyp.33433082245824	2081	2	A	a	DT
nyp.33433082245824	2081	3	sweetmeat	sweetmeat	NN
nyp.33433082245824	2081	4	pudding	pudding	NN
nyp.33433082245824	2081	5	.	.	.
nyp.33433082245824	2082	1	.	.	.
nyp.33433082245824	2083	1	215	215	CD
nyp.33433082245824	2083	2	Another	another	DT
nyp.33433082245824	2083	3	,	,	,
nyp.33433082245824	2083	4	very	very	RB
nyp.33433082245824	2083	5	light	light	JJ
nyp.33433082245824	2083	6	,	,	,
nyp.33433082245824	2083	7	2:25	2:25	CD
nyp.33433082245824	2083	8	A	a	DT
nyp.33433082245824	2083	9	rolled	roll	VBN
nyp.33433082245824	2083	10	sweetmeat	sweetmeat	NN
nyp.33433082245824	2083	11	pudding	pudding	NN
nyp.33433082245824	2083	12	215	215	CD
nyp.33433082245824	2083	13	National	national	JJ
nyp.33433082245824	2083	14	plum	plum	NN
nyp.33433082245824	2083	15	pudding	pudding	NN
nyp.33433082245824	2083	16	.	.	.
nyp.33433082245824	2084	1	.	.	.
nyp.33433082245824	2085	1	225	225	CD
nyp.33433082245824	2085	2	Little	little	JJ
nyp.33433082245824	2085	3	bread	bread	NN
nyp.33433082245824	2085	4	puddings	pudding	NNS
nyp.33433082245824	2085	5	.	.	.
nyp.33433082245824	2086	1	:	:	:
nyp.33433082245824	2086	2	215	215	CD
nyp.33433082245824	2086	3	Prune	Prune	NNP
nyp.33433082245824	2086	4	puduing	puduing	NN
nyp.33433082245824	2086	5	.	.	.
nyp.33433082245824	2087	1	...	...	NFP
nyp.33433082245824	2087	2	.	.	.
nyp.33433082245824	2088	1	225	225	CD
nyp.33433082245824	2088	2	Puddings	pudding	NNS
nyp.33433082245824	2088	3	in	in	IN
nyp.33433082245824	2088	4	haste	haste	NN
nyp.33433082245824	2088	5	.	.	.
nyp.33433082245824	2089	1	.	.	.
nyp.33433082245824	2090	1	.	.	.
nyp.33433082245824	2091	1	216	216	CD
nyp.33433082245824	2091	2	Custard	Custard	NNP
nyp.33433082245824	2091	3	pudding	pudding	NN
nyp.33433082245824	2091	4	.	.	.
nyp.33433082245824	2092	1	.	.	.
nyp.33433082245824	2093	1	226	226	CD
nyp.33433082245824	2093	2	New	New	NNP
nyp.33433082245824	2093	3	College	College	NNP
nyp.33433082245824	2093	4	pudding	pudding	NN
nyp.33433082245824	2093	5	.	.	.
nyp.33433082245824	2094	1	.	.	.
nyp.33433082245824	2095	1	216	216	CD
nyp.33433082245824	2095	2	Sponge	Sponge	NNP
nyp.33433082245824	2095	3	pudding	pudding	NN
nyp.33433082245824	2095	4	.	.	.
nyp.33433082245824	2096	1	..	..	NFP
nyp.33433082245824	2096	2	A	a	DT
nyp.33433082245824	2096	3	cheese	cheese	NN
nyp.33433082245824	2096	4	pudding	pudding	NN
nyp.33433082245824	2096	5	.	.	.
nyp.33433082245824	2097	1	.	.	.
nyp.33433082245824	2098	1	.	.	.
nyp.33433082245824	2099	1	216	216	CD
nyp.33433082245824	2099	2	Macaroni	Macaroni	NNP
nyp.33433082245824	2099	3	pudding	pudding	NN
nyp.33433082245824	2099	4	.	.	.
nyp.33433082245824	2100	1	.	.	.
nyp.33433082245824	2101	1	Boiled	boil	VBN
nyp.33433082245824	2101	2	bread	bread	NN
nyp.33433082245824	2101	3	pudding	pudding	NN
nyp.33433082245824	2101	4	.	.	.
nyp.33433082245824	2102	1	.216	.216	CD
nyp.33433082245824	2102	2	Boiled	boil	VBN
nyp.33433082245824	2102	3	verinicelli	verinicelli	NN
nyp.33433082245824	2102	4	qudding	qudding	NNP
nyp.33433082245824	2102	5	Another	Another	NNP
nyp.33433082245824	2102	6	,	,	,
nyp.33433082245824	2102	7	and	and	CC
nyp.33433082245824	2102	8	richer	rich	JJR
nyp.33433082245824	2102	9	.	.	.
nyp.33433082245824	2103	1	.	.	.
nyp.33433082245824	2104	1	217	217	CD
nyp.33433082245824	2104	2	Baked	bake	VBN
nyp.33433082245824	2104	3	vermicelli	vermicelli	NN
nyp.33433082245824	2104	4	pudding	pudding	NN
nyp.33433082245824	2104	5	.	.	.
nyp.33433082245824	2105	1	227	227	CD
nyp.33433082245824	2105	2	Brown	brown	JJ
nyp.33433082245824	2105	3	bread	bread	NN
nyp.33433082245824	2105	4	pudding	pudding	NN
nyp.33433082245824	2105	5	.	.	.
nyp.33433082245824	2106	1	.	.	.
nyp.33433082245824	2107	1	217	217	CD
nyp.33433082245824	2107	2	Millet	Millet	NNP
nyp.33433082245824	2107	3	pudding	pudding	NN
nyp.33433082245824	2107	4	..	..	NFP
nyp.33433082245824	2107	5	.	.	.
nyp.33433082245824	2108	1	Biscuit	biscuit	NN
nyp.33433082245824	2108	2	pudding	pudding	NN
nyp.33433082245824	2108	3	.	.	.
nyp.33433082245824	2109	1	.	.	.
nyp.33433082245824	2110	1	.	.	.
nyp.33433082245824	2111	1	217	217	CD
nyp.33433082245824	2111	2	Carrot	Carrot	NNP
nyp.33433082245824	2111	3	pudding	pudding	NN
nyp.33433082245824	2111	4	.	.	.
nyp.33433082245824	2112	1	.	.	.
nyp.33433082245824	2113	1	.	.	.
nyp.33433082245824	2114	1	.	.	.
nyp.33433082245824	2115	1	227	227	CD
nyp.33433082245824	2115	2	Another	another	DT
nyp.33433082245824	2115	3	.	.	.
nyp.33433082245824	2116	1	.	.	.
nyp.33433082245824	2117	1	.	.	.
nyp.33433082245824	2118	1	.	.	.
nyp.33433082245824	2119	1	·	·	NFP
nyp.33433082245824	2119	2	217	217	CD
nyp.33433082245824	2119	3	Chestnut	Chestnut	NNP
nyp.33433082245824	2119	4	pudding	pudding	NN
nyp.33433082245824	2119	5	.	.	.
nyp.33433082245824	2120	1	.	.	.
nyp.33433082245824	2121	1	.	.	.
nyp.33433082245824	2122	1	227	227	CD
nyp.33433082245824	2122	2	Muffin	Muffin	NNP
nyp.33433082245824	2122	3	pudding	pudding	NN
nyp.33433082245824	2122	4	.	.	.
nyp.33433082245824	2123	1	..	..	NFP
nyp.33433082245824	2123	2	.	.	.
nyp.33433082245824	2124	1	218	218	CD
nyp.33433082245824	2124	2	Quince	quince	NN
nyp.33433082245824	2124	3	pudding	pudding	NN
nyp.33433082245824	2124	4	..	..	NFP
nyp.33433082245824	2124	5	.	.	.
nyp.33433082245824	2125	1	228	228	CD
nyp.33433082245824	2125	2	Nelson	Nelson	NNP
nyp.33433082245824	2125	3	pudding	pudding	NN
nyp.33433082245824	2125	4	.	.	.
nyp.33433082245824	2126	1	.	.	.
nyp.33433082245824	2127	1	.	.	.
nyp.33433082245824	2128	1	.	.	.
nyp.33433082245824	2129	1	218	218	CD
nyp.33433082245824	2129	2	An	an	DT
nyp.33433082245824	2129	3	excellent	excellent	JJ
nyp.33433082245824	2129	4	apricot	apricot	NN
nyp.33433082245824	2129	5	pud-	pud-	IN
nyp.33433082245824	2129	6	Eve	Eve	NNP
nyp.33433082245824	2129	7	's	's	POS
nyp.33433082245824	2129	8	pudding	pudding	NN
nyp.33433082245824	2129	9	·	·	NFP
nyp.33433082245824	2129	10	·	·	NFP
nyp.33433082245824	2129	11	·	·	NFP
nyp.33433082245824	2129	12	218	218	CD
nyp.33433082245824	2129	13	ding	ding	NN
nyp.33433082245824	2129	14	.	.	.
nyp.33433082245824	2130	1	:	:	:
nyp.33433082245824	2130	2	i	i	PRP
nyp.33433082245824	2130	3	..	..	NFP
nyp.33433082245824	2130	4	.	.	.
nyp.33433082245824	2131	1	223	223	CD
nyp.33433082245824	2131	2	|	|	NNP
nyp.33433082245824	2131	3	Quaking	quake	VBG
nyp.33433082245824	2131	4	pudding	pudding	NN
nyp.33433082245824	2131	5	.	.	.
nyp.33433082245824	2132	1	.	.	.
nyp.33433082245824	2133	1	.218	.218	NFP
nyp.33433082245824	2133	2	Baked	baked	JJ
nyp.33433082245824	2133	3	gooseberry	gooseberry	NN
nyp.33433082245824	2133	4	pudding	pudding	NN
nyp.33433082245824	2133	5	228	228	CD
nyp.33433082245824	2133	6	Duke	Duke	NNP
nyp.33433082245824	2133	7	of	of	IN
nyp.33433082245824	2133	8	Cumberland	Cumberland	NNP
nyp.33433082245824	2133	9	's	's	POS
nyp.33433082245824	2133	10	pud	pud	NN
nyp.33433082245824	2133	11	.	.	.
nyp.33433082245824	2134	1	A	a	DT
nyp.33433082245824	2134	2	green	green	JJ
nyp.33433082245824	2134	3	-	-	HYPH
nyp.33433082245824	2134	4	bean	bean	NN
nyp.33433082245824	2134	5	pudding	pudding	NN
nyp.33433082245824	2134	6	.	.	.
nyp.33433082245824	2135	1	.	.	.
nyp.33433082245824	2136	1	229	229	CD
nyp.33433082245824	2136	2	ding	ding	NNS
nyp.33433082245824	2136	3	.	.	.
nyp.33433082245824	2137	1	.	.	.
nyp.33433082245824	2138	1	.	.	.
nyp.33433082245824	2139	1	.	.	.
nyp.33433082245824	2140	1	.	.	.
nyp.33433082245824	2141	1	.	.	.
nyp.33433082245824	2142	1	218	218	CD
nyp.33433082245824	2142	2	A	a	DT
nyp.33433082245824	2142	3	tansy	tansy	NN
nyp.33433082245824	2142	4	pudding	pudding	NN
nyp.33433082245824	2142	5	.	.	.
nyp.33433082245824	2143	1	.	.	.
nyp.33433082245824	2144	1	.	.	.
nyp.33433082245824	2145	1	229	229	CD
nyp.33433082245824	2145	2	Transparent	transparent	JJ
nyp.33433082245824	2145	3	pudding	pudding	NN
nyp.33433082245824	2145	4	.	.	.
nyp.33433082245824	2146	1	.	.	.
nyp.33433082245824	2147	1	219	219	CD
nyp.33433082245824	2147	2	Cowslip	Cowslip	NNP
nyp.33433082245824	2147	3	pudding	pudding	NN
nyp.33433082245824	2147	4	.	.	.
nyp.33433082245824	2148	1	.	.	.
nyp.33433082245824	2149	1	.	.	.
nyp.33433082245824	2150	1	229	229	CD
nyp.33433082245824	2150	2	Batter	batter	NN
nyp.33433082245824	2150	3	pudding	pudding	NN
nyp.33433082245824	2150	4	.	.	.
nyp.33433082245824	2151	1	.	.	.
nyp.33433082245824	2152	1	.	.	.
nyp.33433082245824	2153	1	.	.	.
nyp.33433082245824	2154	1	219	219	CD
nyp.33433082245824	2154	2	Shelford	Shelford	NNP
nyp.33433082245824	2154	3	pudding	pudding	NN
nyp.33433082245824	2154	4	.	.	.
nyp.33433082245824	2155	1	.	.	.
nyp.33433082245824	2156	1	.	.	.
nyp.33433082245824	2157	1	229	229	CD
nyp.33433082245824	2157	2	Batter	batter	NN
nyp.33433082245824	2157	3	pudding	pudding	NN
nyp.33433082245824	2157	4	with	with	IN
nyp.33433082245824	2157	5	meat	meat	NN
nyp.33433082245824	2157	6	219	219	CD
nyp.33433082245824	2157	7	Brandy	Brandy	NNP
nyp.33433082245824	2157	8	pudding	pudding	NN
nyp.33433082245824	2157	9	.	.	.
nyp.33433082245824	2158	1	..	..	NFP
nyp.33433082245824	2158	2	229	229	CD
nyp.33433082245824	2158	3	Rice	Rice	NNP
nyp.33433082245824	2158	4	small	small	JJ
nyp.33433082245824	2158	5	puddings	pudding	NNS
nyp.33433082245824	2158	6	.	.	.
nyp.33433082245824	2159	1	.220	.220	NFP
nyp.33433082245824	2159	2	Buttermilk	buttermilk	NN
nyp.33433082245824	2159	3	pudding	pudding	NN
nyp.33433082245824	2159	4	:	:	:
nyp.33433082245824	2159	5	.	.	.
nyp.33433082245824	2160	1	230	230	CD
nyp.33433082245824	2160	2	Plain	plain	JJ
nyp.33433082245824	2160	3	boiled	boil	VBN
nyp.33433082245824	2160	4	rice	rice	NN
nyp.33433082245824	2160	5	pudding	pudding	NN
nyp.33433082245824	2160	6	.	.	.
nyp.33433082245824	2161	1	220	220	CD
nyp.33433082245824	2161	2	Arrow	Arrow	NNP
nyp.33433082245824	2161	3	root	root	NN
nyp.33433082245824	2161	4	pudding	pudding	NN
nyp.33433082245824	2161	5	230	230	CD
nyp.33433082245824	2161	6	Another	another	DT
nyp.33433082245824	2161	7	.	.	.
nyp.33433082245824	2162	1	.	.	.
nyp.33433082245824	2163	1	.	.	.
nyp.33433082245824	2164	1	.	.	.
nyp.33433082245824	2165	1	.	.	.
nyp.33433082245824	2166	1	220	220	CD
nyp.33433082245824	2166	2	Curd	Curd	NNP
nyp.33433082245824	2166	3	pudding	pudding	NN
nyp.33433082245824	2166	4	.	.	.
nyp.33433082245824	2167	1	.	.	.
nyp.33433082245824	2168	1	.	.	.
nyp.33433082245824	2169	1	230	230	CD
nyp.33433082245824	2169	2	Another	another	DT
nyp.33433082245824	2169	3	.	.	.
nyp.33433082245824	2170	1	.	.	.
nyp.33433082245824	2171	1	.	.	.
nyp.33433082245824	2172	1	.	.	.
nyp.33433082245824	2173	1	.220	.220	CD
nyp.33433082245824	2173	2	Boiled	boiled	JJ
nyp.33433082245824	2173	3	curd	curd	NN
nyp.33433082245824	2173	4	pudding	pudding	NN
nyp.33433082245824	2173	5	.	.	.
nyp.33433082245824	2174	1	231	231	CD
nyp.33433082245824	2174	2	A	a	DT
nyp.33433082245824	2174	3	rich	rich	JJ
nyp.33433082245824	2174	4	rice	rice	NN
nyp.33433082245824	2174	5	pudding	pudding	NN
nyp.33433082245824	2174	6	.	.	.
nyp.33433082245824	2175	1	.	.	.
nyp.33433082245824	2176	1	220	220	CD
nyp.33433082245824	2176	2	A	a	DT
nyp.33433082245824	2176	3	Dutch	dutch	JJ
nyp.33433082245824	2176	4	curd	curd	NN
nyp.33433082245824	2176	5	pudding	pudding	NN
nyp.33433082245824	2176	6	.	.	.
nyp.33433082245824	2177	1	231	231	CD
nyp.33433082245824	2177	2	|	|	NNP
nyp.33433082245824	2177	3	Rice	Rice	NNP
nyp.33433082245824	2177	4	pudding	pudding	NN
nyp.33433082245824	2177	5	with	with	IN
nyp.33433082245824	2177	6	dry	dry	JJ
nyp.33433082245824	2177	7	cur	cur	NN
nyp.33433082245824	2177	8	.	.	.
nyp.33433082245824	2178	1	Pippin	Pippin	NNP
nyp.33433082245824	2178	2	pudding	pudding	NN
nyp.33433082245824	2178	3	.	.	.
nyp.33433082245824	2179	1	.	.	.
nyp.33433082245824	2180	1	231	231	CD
nyp.33433082245824	2180	2	rants	rant	NNS
nyp.33433082245824	2180	3	.	.	.
nyp.33433082245824	2181	1	.	.	.
nyp.33433082245824	2182	1	.	.	.
nyp.33433082245824	2183	1	.	.	.
nyp.33433082245824	2184	1	.	.	.
nyp.33433082245824	2185	1	221	221	CD
nyp.33433082245824	2185	2	Yorkshire	Yorkshire	NNP
nyp.33433082245824	2185	3	pudding	pudding	NN
nyp.33433082245824	2185	4	.	.	.
nyp.33433082245824	2186	1	.	.	.
nyp.33433082245824	2187	1	231	231	CD
nyp.33433082245824	2187	2	Baked	baked	JJ
nyp.33433082245824	2187	3	rice	rice	NN
nyp.33433082245824	2187	4	pudding	pudding	NN
nyp.33433082245824	2187	5	.221	.221	.
nyp.33433082245824	2187	6	A	a	DT
nyp.33433082245824	2187	7	quick	quick	RB
nyp.33433082245824	2187	8	-	-	HYPH
nyp.33433082245824	2187	9	made	make	VBN
nyp.33433082245824	2187	10	pudding	pudding	NN
nyp.33433082245824	2187	11	.	.	.
nyp.33433082245824	2188	1	.	.	.
nyp.33433082245824	2189	1	231	231	CD
nyp.33433082245824	2189	2	Another	another	DT
nyp.33433082245824	2189	3	,	,	,
nyp.33433082245824	2189	4	for	for	IN
nyp.33433082245824	2189	5	the	the	DT
nyp.33433082245824	2189	6	family	family	NN
nyp.33433082245824	2189	7	.	.	.
nyp.33433082245824	2190	1	221	221	CD
nyp.33433082245824	2190	2	A	a	DT
nyp.33433082245824	2190	3	Charlotte	Charlotte	NNP
nyp.33433082245824	2190	4	.	.	.
nyp.33433082245824	2191	1	.	.	.
nyp.33433082245824	2192	1	.	.	.
nyp.33433082245824	2193	1	.	.	.
nyp.33433082245824	2194	1	.	.	.
nyp.33433082245824	2195	1	232	232	CD
nyp.33433082245824	2195	2	A	a	DT
nyp.33433082245824	2195	3	porcupine	porcupine	NN
nyp.33433082245824	2195	4	pudding	pudding	NN
nyp.33433082245824	2195	5	:	:	:
nyp.33433082245824	2195	6	.221	.221	CD
nyp.33433082245824	2195	7	Russian	russian	JJ
nyp.33433082245824	2195	8	seed	seed	NN
nyp.33433082245824	2195	9	,	,	,
nyp.33433082245824	2195	10	or	or	CC
nyp.33433082245824	2195	11	ground	ground	NN
nyp.33433082245824	2195	12	rice	rice	NN
nyp.33433082245824	2195	13	A	a	DT
nyp.33433082245824	2195	14	George	George	NNP
nyp.33433082245824	2195	15	pudding	pudding	NN
nyp.33433082245824	2195	16	.	.	.
nyp.33433082245824	2196	1	.	.	.
nyp.33433082245824	2197	1	222	222	CD
nyp.33433082245824	2197	2	pudding	pudding	NN
nyp.33433082245824	2197	3	.	.	.
nyp.33433082245824	2198	1	.	.	.
nyp.33433082245824	2199	1	.	.	.
nyp.33433082245824	2200	1	.	.	.
nyp.33433082245824	2201	1	.	.	.
nyp.33433082245824	2202	1	232	232	CD
nyp.33433082245824	2202	2	An	an	DT
nyp.33433082245824	2202	3	excellent	excellent	JJ
nyp.33433082245824	2202	4	plain	plain	JJ
nyp.33433082245824	2202	5	potatoe	potatoe	NN
nyp.33433082245824	2202	6	Cream	Cream	NNP
nyp.33433082245824	2202	7	pudding	pudding	NN
nyp.33433082245824	2202	8	.	.	.
nyp.33433082245824	2203	1	.	.	.
nyp.33433082245824	2204	1	ei	ei	NNP
nyp.33433082245824	2204	2	pudding	pudding	NNP
nyp.33433082245824	2204	3	..	..	NFP
nyp.33433082245824	2204	4	...	...	NFP
nyp.33433082245824	2204	5	222	222	CD
nyp.33433082245824	2204	6	A	a	DT
nyp.33433082245824	2204	7	Welsh	welsh	JJ
nyp.33433082245824	2204	8	pudding	pudding	NN
nyp.33433082245824	2204	9	.	.	.
nyp.33433082245824	2205	1	.	.	.
nyp.33433082245824	2206	1	232	232	CD
nyp.33433082245824	2206	2	E	e	NN
nyp.33433082245824	2206	3	Potato	potato	NN
nyp.33433082245824	2206	4	pudding	pudding	NN
nyp.33433082245824	2206	5	with	with	IN
nyp.33433082245824	2206	6	meat	meat	NN
nyp.33433082245824	2206	7	222	222	CD
nyp.33433082245824	2206	8	A	a	DT
nyp.33433082245824	2206	9	herb	herb	NN
nyp.33433082245824	2206	10	pudding	pudding	NN
nyp.33433082245824	2206	11	.	.	.
nyp.33433082245824	2207	1	233	233	CD
nyp.33433082245824	2207	2	An	an	DT
nyp.33433082245824	2207	3	exceedingly	exceedingly	RB
nyp.33433082245824	2207	4	good	good	JJ
nyp.33433082245824	2207	5	potato	potato	NN
nyp.33433082245824	2207	6	A	a	DT
nyp.33433082245824	2207	7	very	very	RB
nyp.33433082245824	2207	8	pretty	pretty	JJ
nyp.33433082245824	2207	9	dish	dish	NN
nyp.33433082245824	2207	10	of	of	IN
nyp.33433082245824	2207	11	eggs	egg	NNS
nyp.33433082245824	2207	12	.	.	.
nyp.33433082245824	2208	1	233	233	CD
nyp.33433082245824	2208	2	suet	suet	NN
nyp.33433082245824	2208	3	pudding	pudding	NN
nyp.33433082245824	2208	4	.	.	.
nyp.33433082245824	2209	1	.	.	.
nyp.33433082245824	2210	1	nudding	nudde	VBG
nyp.33433082245824	2210	2	.	.	.
nyp.33433082245824	2211	1	.	.	.
nyp.33433082245824	2212	1	222	222	CD
nyp.33433082245824	2212	2	2	2	CD
nyp.33433082245824	2212	3	22	22	CD
nyp.33433082245824	2212	4	DUMPLINGS	dumpling	NNS
nyp.33433082245824	2212	5	.	.	.
nyp.33433082245824	2213	1	.	.	.
nyp.33433082245824	2214	1	.	.	.
nyp.33433082245824	2215	1	.	.	.
nyp.33433082245824	2216	1	233	233	CD
nyp.33433082245824	2216	2	Steak	steak	NN
nyp.33433082245824	2216	3	or	or	CC
nyp.33433082245824	2216	4	kidney	kidney	NN
nyp.33433082245824	2216	5	pudding	pudding	NN
nyp.33433082245824	2216	6	.223	.223	CD
nyp.33433082245824	2216	7	Oxford	Oxford	NNP
nyp.33433082245824	2216	8	dumplings	dumpling	NNS
nyp.33433082245824	2216	9	...	...	:
nyp.33433082245824	2216	10	233	233	CD
nyp.33433082245824	2216	11	Beef	beef	NN
nyp.33433082245824	2216	12	-	-	HYPH
nyp.33433082245824	2216	13	steak	steak	NN
nyp.33433082245824	2216	14	pudding	pudding	NN
nyp.33433082245824	2216	15	.	.	.
nyp.33433082245824	2217	1	.	.	.
nyp.33433082245824	2218	1	223	223	CD
nyp.33433082245824	2218	2	Suet	suet	NN
nyp.33433082245824	2218	3	dumplings	dumpling	NNS
nyp.33433082245824	2218	4	.	.	.
nyp.33433082245824	2219	1	.	.	.
nyp.33433082245824	2220	1	.	.	.
nyp.33433082245824	2221	1	233	233	CD
nyp.33433082245824	2221	2	Baked	bake	VBN
nyp.33433082245824	2221	3	beef	beef	NN
nyp.33433082245824	2221	4	-	-	HYPH
nyp.33433082245824	2221	5	steak	steak	NN
nyp.33433082245824	2221	6	pudding	pudding	NN
nyp.33433082245824	2221	7	·	·	NFP
nyp.33433082245824	2221	8	223	223	CD
nyp.33433082245824	2221	9	Apple	Apple	NNP
nyp.33433082245824	2221	10	,	,	,
nyp.33433082245824	2221	11	currant	currant	NN
nyp.33433082245824	2221	12	,	,	,
nyp.33433082245824	2221	13	or	or	CC
nyp.33433082245824	2221	14	damson	damson	NNP
nyp.33433082245824	2221	15	Mutton	Mutton	NNP
nyp.33433082245824	2221	16	pudding	pudding	NN
nyp.33433082245824	2221	17	.	.	.
nyp.33433082245824	2222	1	..	..	NFP
nyp.33433082245824	2222	2	223	223	CD
nyp.33433082245824	2222	3	dumplings	dumpling	NNS
nyp.33433082245824	2222	4	or	or	CC
nyp.33433082245824	2222	5	puddings	pudding	NNS
nyp.33433082245824	2222	6	.	.	.
nyp.33433082245824	2223	1	233	233	CD
nyp.33433082245824	2223	2	Another	another	DT
nyp.33433082245824	2223	3	.	.	.
nyp.33433082245824	2224	1	.	.	.
nyp.33433082245824	2225	1	.	.	.
nyp.33433082245824	2226	1	.	.	.
nyp.33433082245824	2227	1	.223	.223	NFP
nyp.33433082245824	2227	2	Yest	Yest	NNP
nyp.33433082245824	2227	3	,	,	,
nyp.33433082245824	2227	4	or	or	CC
nyp.33433082245824	2227	5	Suffolk	Suffolk	NNP
nyp.33433082245824	2227	6	,	,	,
nyp.33433082245824	2227	7	dumplings	dumpling	NNS
nyp.33433082245824	2227	8	234	234	CD
nyp.33433082245824	2227	9	232	232	CD
nyp.33433082245824	2227	10	Xvi	Xvi	NNP
nyp.33433082245824	2227	11	CONTENTS	CONTENTS	NNP
nyp.33433082245824	2227	12	,	,	,
nyp.33433082245824	2227	13	Page	page	NN
nyp.33433082245824	2227	14	Page	page	NN
nyp.33433082245824	2227	15	•	•	NNP
nyp.33433082245824	2227	16	237	237	CD
nyp.33433082245824	2227	17	Norfolk	Norfolk	NNP
nyp.33433082245824	2227	18	dumplings	dumpling	NNS
nyp.33433082245824	2227	19	.	.	.
nyp.33433082245824	2228	1	.	.	.
nyp.33433082245824	2229	1	.	.	.
nyp.33433082245824	2230	1	234	234	CD
nyp.33433082245824	2230	2	Cotelettes	Cotelettes	NNPS
nyp.33433082245824	2230	3	de	de	NNP
nyp.33433082245824	2230	4	veau	veau	FW
nyp.33433082245824	2230	5	farcies.-	farcies.-	NNP
nyp.33433082245824	2230	6	PANCAKES	PANCAKES	NNP
nyp.33433082245824	2230	7	..	..	NFP
nyp.33433082245824	2230	8	:	:	:
nyp.33433082245824	2230	9	.	.	.
nyp.33433082245824	2231	1	.	.	.
nyp.33433082245824	2232	1	.	.	.
nyp.33433082245824	2233	1	234	234	CD
nyp.33433082245824	2233	2	Veal	Veal	NNP
nyp.33433082245824	2233	3	cutlets	cutlet	NNS
nyp.33433082245824	2233	4	with	with	IN
nyp.33433082245824	2233	5	force-	force-	JJ
nyp.33433082245824	2233	6	Common	common	JJ
nyp.33433082245824	2233	7	pancakes	pancake	NNS
nyp.33433082245824	2233	8	.	.	.
nyp.33433082245824	2234	1	.	.	.
nyp.33433082245824	2235	1	.	.	.
nyp.33433082245824	2236	1	234	234	CD
nyp.33433082245824	2236	2	meat	meat	NN
nyp.33433082245824	2236	3	.	.	.
nyp.33433082245824	2237	1	.	.	.
nyp.33433082245824	2238	1	.	.	.
nyp.33433082245824	2239	1	.	.	.
nyp.33433082245824	2240	1	.	.	.
nyp.33433082245824	2241	1	.	.	.
nyp.33433082245824	2242	1	241	241	CD
nyp.33433082245824	2242	2	Fine	fine	JJ
nyp.33433082245824	2242	3	pancakes	pancake	NNS
nyp.33433082245824	2242	4	,	,	,
nyp.33433082245824	2242	5	fried	fry	VBN
nyp.33433082245824	2242	6	without	without	IN
nyp.33433082245824	2242	7	Quenes	Quenes	NNP
nyp.33433082245824	2242	8	de	de	NNP
nyp.33433082245824	2242	9	veau.-Calves	veau.-Calves	NNP
nyp.33433082245824	2242	10	'	'	POS
nyp.33433082245824	2242	11	butter	butter	NN
nyp.33433082245824	2242	12	or	or	CC
nyp.33433082245824	2242	13	lardi	lardi	NNS
nyp.33433082245824	2242	14	.	.	.
nyp.33433082245824	2243	1	234	234	CD
nyp.33433082245824	2243	2	tails	tail	NNS
nyp.33433082245824	2243	3	.	.	.
nyp.33433082245824	2244	1	.	.	.
nyp.33433082245824	2245	1	.	.	.
nyp.33433082245824	2246	1	.	.	.
nyp.33433082245824	2247	1	.	.	.
nyp.33433082245824	2248	1	.	.	.
nyp.33433082245824	2249	1	242	242	CD
nyp.33433082245824	2249	2	Pancakes	pancake	NNS
nyp.33433082245824	2249	3	of	of	IN
nyp.33433082245824	2249	4	rice	rice	NN
nyp.33433082245824	2249	5	..	..	NFP
nyp.33433082245824	2249	6	.	.	.
nyp.33433082245824	2250	1	235	235	CD
nyp.33433082245824	2250	2	Ris	Ris	NNP
nyp.33433082245824	2250	3	de	de	FW
nyp.33433082245824	2250	4	veau	veau	FW
nyp.33433082245824	2250	5	.	.	.
nyp.33433082245824	2251	1	--Sweetbreads	--sweetbread	VBZ
nyp.33433082245824	2251	2	242	242	CD
nyp.33433082245824	2251	3	Irish	irish	JJ
nyp.33433082245824	2251	4	pancakes	pancake	NNS
nyp.33433082245824	2251	5	.	.	.
nyp.33433082245824	2252	1	.	.	.
nyp.33433082245824	2253	1	.	.	.
nyp.33433082245824	2254	1	235	235	CD
nyp.33433082245824	2254	2	Ris	Ris	NNP
nyp.33433082245824	2254	3	de	de	FW
nyp.33433082245824	2254	4	veau	veau	FW
nyp.33433082245824	2254	5	en	en	IN
nyp.33433082245824	2254	6	caisses.-	caisses.-	NNP
nyp.33433082245824	2254	7	New	New	NNP
nyp.33433082245824	2254	8	England	England	NNP
nyp.33433082245824	2254	9	pancakes	pancake	NNS
nyp.33433082245824	2254	10	.	.	.
nyp.33433082245824	2255	1	235	235	CD
nyp.33433082245824	2255	2	Sweetbreads	sweetbread	NNS
nyp.33433082245824	2255	3	in	in	IN
nyp.33433082245824	2255	4	cases	case	NNS
nyp.33433082245824	2255	5	.242	.242	CD
nyp.33433082245824	2255	6	Cream	cream	NN
nyp.33433082245824	2255	7	pancakes	pancake	NNS
nyp.33433082245824	2255	8	.	.	.
nyp.33433082245824	2256	1	.	.	.
nyp.33433082245824	2257	1	235	235	CD
nyp.33433082245824	2257	2	Pieds	Pieds	NNP
nyp.33433082245824	2257	3	de	de	NNP
nyp.33433082245824	2257	4	veau	veau	FW
nyp.33433082245824	2257	5	en	en	FW
nyp.33433082245824	2257	6	fricassée	fricassée	NNP
nyp.33433082245824	2257	7	.	.	.
nyp.33433082245824	2258	1	Fritters	fritter	NNS
nyp.33433082245824	2258	2	.....	.....	NFP
nyp.33433082245824	2258	3	-Calf	-Calf	NFP
nyp.33433082245824	2258	4	's	's	POS
nyp.33433082245824	2258	5	head	head	NN
nyp.33433082245824	2258	6	fricasseed	fricasseed	NN
nyp.33433082245824	2258	7	.	.	.
nyp.33433082245824	2259	1	243	243	CD
nyp.33433082245824	2259	2	Oyster	Oyster	NNP
nyp.33433082245824	2259	3	fritters	fritter	NNS
nyp.33433082245824	2259	4	.	.	.
nyp.33433082245824	2260	1	.	.	.
nyp.33433082245824	2261	1	236	236	CD
nyp.33433082245824	2261	2	Pieds	Pieds	NNP
nyp.33433082245824	2261	3	de	de	NNP
nyp.33433082245824	2261	4	veau	veau	FW
nyp.33433082245824	2261	5	en	en	IN
nyp.33433082245824	2261	6	sauce	sauce	NN
nyp.33433082245824	2261	7	Spanish	spanish	JJ
nyp.33433082245824	2261	8	fritters	fritter	NNS
nyp.33433082245824	2261	9	.	.	.
nyp.33433082245824	2262	1	.	.	.
nyp.33433082245824	2263	1	.	.	.
nyp.33433082245824	2264	1	.	.	.
nyp.33433082245824	2265	1	236	236	CD
nyp.33433082245824	2265	2	d'oignons	d'oignon	NNS
nyp.33433082245824	2265	3	,	,	,
nyp.33433082245824	2265	4	ou	ou	FW
nyp.33433082245824	2265	5	en	en	IN
nyp.33433082245824	2265	6	sauce	sauce	NN
nyp.33433082245824	2265	7	Potato	potato	NN
nyp.33433082245824	2265	8	fritters	fritter	NNS
nyp.33433082245824	2265	9	.	.	.
nyp.33433082245824	2266	1	.	.	.
nyp.33433082245824	2267	1	.	.	.
nyp.33433082245824	2268	1	.	.	.
nyp.33433082245824	2269	1	236	236	CD
nyp.33433082245824	2269	2	tomate.-Calf	tomate.-Calf	NNP
nyp.33433082245824	2269	3	's	's	POS
nyp.33433082245824	2269	4	feet	foot	NNS
nyp.33433082245824	2269	5	in	in	IN
nyp.33433082245824	2269	6	Another	another	DT
nyp.33433082245824	2269	7	way	way	NN
nyp.33433082245824	2269	8	.	.	.
nyp.33433082245824	2270	1	.	.	.
nyp.33433082245824	2271	1	.	.	.
nyp.33433082245824	2272	1	.	.	.
nyp.33433082245824	2273	1	236	236	CD
nyp.33433082245824	2273	2	onion	onion	NN
nyp.33433082245824	2273	3	or	or	CC
nyp.33433082245824	2273	4	tomata	tomata	NN
nyp.33433082245824	2273	5	sauce	sauce	NN
nyp.33433082245824	2273	6	.	.	.
nyp.33433082245824	2274	1	243	243	CD
nyp.33433082245824	2274	2	Buck	buck	NN
nyp.33433082245824	2274	3	-	-	HYPH
nyp.33433082245824	2274	4	wheat	wheat	NN
nyp.33433082245824	2274	5	fritters	fritter	NNS
nyp.33433082245824	2274	6	,	,	,
nyp.33433082245824	2274	7	called	call	VBN
nyp.33433082245824	2274	8	Garniture	Garniture	NNP
nyp.33433082245824	2274	9	en	en	IN
nyp.33433082245824	2274	10	ragoût.-Gare	ragoût.-Gare	NNP
nyp.33433082245824	2274	11	bockings	bocking	NNS
nyp.33433082245824	2274	12	.	.	.
nyp.33433082245824	2275	1	.	.	.
nyp.33433082245824	2276	1	.	.	.
nyp.33433082245824	2277	1	.	.	.
nyp.33433082245824	2278	1	.	.	.
nyp.33433082245824	2279	1	.	.	.
nyp.33433082245824	2280	1	236	236	CD
nyp.33433082245824	2280	2	niture	niture	NN
nyp.33433082245824	2280	3	in	in	IN
nyp.33433082245824	2280	4	ragout	ragout	NN
nyp.33433082245824	2280	5	.	.	.
nyp.33433082245824	2281	1	.	.	.
nyp.33433082245824	2282	1	243	243	CD
nyp.33433082245824	2282	2	Pink	pink	JJ
nyp.33433082245824	2282	3	-	-	HYPH
nyp.33433082245824	2282	4	coloured	colour	VBN
nyp.33433082245824	2282	5	fritters	fritter	NNS
nyp.33433082245824	2282	6	.	.	.
nyp.33433082245824	2283	1	.	.	.
nyp.33433082245824	2284	1	237	237	CD
nyp.33433082245824	2284	2	Calves	calf	NNS
nyp.33433082245824	2284	3	'	'	POS
nyp.33433082245824	2284	4	ears	ear	NNS
nyp.33433082245824	2284	5	stuffed	stuff	VBN
nyp.33433082245824	2284	6	.	.	.
nyp.33433082245824	2285	1	.	.	.
nyp.33433082245824	2286	1	244	244	CD
nyp.33433082245824	2286	2	Plain	plain	JJ
nyp.33433082245824	2286	3	fritters	fritter	NNS
nyp.33433082245824	2286	4	.	.	.
nyp.33433082245824	2287	1	.	.	.
nyp.33433082245824	2288	1	Another	another	DT
nyp.33433082245824	2288	2	way	way	NN
nyp.33433082245824	2288	3	.	.	.
nyp.33433082245824	2289	1	.	.	.
nyp.33433082245824	2290	1	.	.	.
nyp.33433082245824	2291	1	.	.	.
nyp.33433082245824	2292	1	244	244	CD
nyp.33433082245824	2292	2	Curd	Curd	NNP
nyp.33433082245824	2292	3	fritters	fritter	NNS
nyp.33433082245824	2292	4	.	.	.
nyp.33433082245824	2293	1	.	.	.
nyp.33433082245824	2294	1	.	.	.
nyp.33433082245824	2295	1	.	.	.
nyp.33433082245824	2296	1	237	237	CD
nyp.33433082245824	2296	2	Cou	Cou	NNP
nyp.33433082245824	2296	3	de	de	FW
nyp.33433082245824	2296	4	mouton	mouton	FW
nyp.33433082245824	2296	5	à	à	FW
nyp.33433082245824	2296	6	la	la	NNP
nyp.33433082245824	2296	7	Sainte	Sainte	NNP
nyp.33433082245824	2296	8	Ménéhould	Ménéhould	NNP
nyp.33433082245824	2296	9	.	.	.
nyp.33433082245824	2297	1	—	—	:
nyp.33433082245824	2297	2	Neck	neck	NN
nyp.33433082245824	2297	3	of	of	IN
nyp.33433082245824	2297	4	mutton	mutton	NN
nyp.33433082245824	2297	5	à	à	FW
nyp.33433082245824	2297	6	la	la	FW
nyp.33433082245824	2297	7	Sainte	Sainte	NNP
nyp.33433082245824	2297	8	Méné-	Méné-	NNP
nyp.33433082245824	2297	9	hould	hould	NNP
nyp.33433082245824	2297	10	.	.	.
nyp.33433082245824	2298	1	.	.	.
nyp.33433082245824	2299	1	.	.	.
nyp.33433082245824	2300	1	.	.	.
nyp.33433082245824	2301	1	.	.	.
nyp.33433082245824	2302	1	244	244	CD
nyp.33433082245824	2302	2	Hachée	Hachée	NNP
nyp.33433082245824	2302	3	de	de	FW
nyp.33433082245824	2302	4	mouton	mouton	NNP
nyp.33433082245824	2302	5	,	,	,
nyp.33433082245824	2302	6	aux	aux	NNP
nyp.33433082245824	2302	7	PART	PART	NNP
nyp.33433082245824	2302	8	VII	VII	NNP
nyp.33433082245824	2302	9	.	.	.
nyp.33433082245824	2303	1	herbes	herbes	NNP
nyp.33433082245824	2303	2	fines	fine	NNS
nyp.33433082245824	2303	3	.	.	.
nyp.33433082245824	2304	1	—	—	:
nyp.33433082245824	2304	2	Hashed	hash	VBN
nyp.33433082245824	2304	3	mutton	mutton	NN
nyp.33433082245824	2304	4	with	with	IN
nyp.33433082245824	2304	5	herbs	herb	NNS
nyp.33433082245824	2304	6	.	.	.
nyp.33433082245824	2305	1	245	245	CD
nyp.33433082245824	2305	2	FRENCH	french	JJ
nyp.33433082245824	2305	3	COOKERY	cookery	NN
nyp.33433082245824	2305	4	.	.	.
nyp.33433082245824	2306	1	Rognons	Rognons	NNP
nyp.33433082245824	2306	2	de	de	NNP
nyp.33433082245824	2306	3	mouton.—Mut-	mouton.—mut-	CC
nyp.33433082245824	2306	4	ton	ton	NN
nyp.33433082245824	2306	5	kidneys	kidney	NNS
nyp.33433082245824	2306	6	.	.	.
nyp.33433082245824	2307	1	.	.	.
nyp.33433082245824	2308	1	.	.	.
nyp.33433082245824	2309	1	.	.	.
nyp.33433082245824	2310	1	245	245	CD
nyp.33433082245824	2310	2	Fish	fish	NN
nyp.33433082245824	2310	3	.	.	.
nyp.33433082245824	2311	1	.	.	.
nyp.33433082245824	2312	1	.	.	.
nyp.33433082245824	2313	1	.	.	.
nyp.33433082245824	2314	1	.	.	.
nyp.33433082245824	2315	1	.	.	.
nyp.33433082245824	2316	1	237	237	CD
nyp.33433082245824	2316	2	Cotelettes	Cotelettes	NNPS
nyp.33433082245824	2316	3	,	,	,
nyp.33433082245824	2316	4	aux	aux	NNP
nyp.33433082245824	2316	5	haricots	haricot	NNS
nyp.33433082245824	2316	6	.	.	.
nyp.33433082245824	2317	1	Une	Une	NNP
nyp.33433082245824	2317	2	granade	granade	NN
nyp.33433082245824	2317	3	.	.	.
nyp.33433082245824	2318	1	.	.	.
nyp.33433082245824	2319	1	.	.	.
nyp.33433082245824	2320	1	.	.	.
nyp.33433082245824	2321	1	237	237	CD
nyp.33433082245824	2321	2	Mutton	Mutton	NNP
nyp.33433082245824	2321	3	steaks	steak	NNS
nyp.33433082245824	2321	4	with	with	IN
nyp.33433082245824	2321	5	French	french	JJ
nyp.33433082245824	2321	6	Grenadier	Grenadier	NNP
nyp.33433082245824	2321	7	de	de	FW
nyp.33433082245824	2321	8	fil	fil	FW
nyp.33433082245824	2321	9	et	et	FW
nyp.33433082245824	2321	10	de	de	FW
nyp.33433082245824	2321	11	sole	sole	NN
nyp.33433082245824	2321	12	.	.	.
nyp.33433082245824	2322	1	beans	bean	NNS
nyp.33433082245824	2322	2	.	.	.
nyp.33433082245824	2323	1	.	.	.
nyp.33433082245824	2324	1	.	.	.
nyp.33433082245824	2325	1	.	.	.
nyp.33433082245824	2326	1	.	.	.
nyp.33433082245824	2327	1	.	.	.
nyp.33433082245824	2328	1	245	245	CD
nyp.33433082245824	2328	2	-Sole	-Sole	HYPH
nyp.33433082245824	2328	3	with	with	IN
nyp.33433082245824	2328	4	forcemeat	forcemeat	NN
nyp.33433082245824	2328	5	and	and	CC
nyp.33433082245824	2328	6	Blanquette	Blanquette	NNP
nyp.33433082245824	2328	7	d'agneau.-White	d'agneau.-White	NNP
nyp.33433082245824	2328	8	gherkins	gherkin	NNS
nyp.33433082245824	2328	9	.	.	.
nyp.33433082245824	2329	1	.	.	.
nyp.33433082245824	2330	1	.	.	.
nyp.33433082245824	2331	1	.	.	.
nyp.33433082245824	2332	1	.	.	.
nyp.33433082245824	2333	1	238	238	CD
nyp.33433082245824	2333	2	fricassee	fricassee	NN
nyp.33433082245824	2333	3	of	of	IN
nyp.33433082245824	2333	4	lamb	lamb	NNP
nyp.33433082245824	2333	5	.	.	.
nyp.33433082245824	2334	1	.	.	.
nyp.33433082245824	2335	1	245	245	CD
nyp.33433082245824	2335	2	Broiled	broil	VBN
nyp.33433082245824	2335	3	mackerel	mackerel	NN
nyp.33433082245824	2335	4	.	.	.
nyp.33433082245824	2336	1	.	.	.
nyp.33433082245824	2337	1	239	239	CD
nyp.33433082245824	2337	2	Epaule	Epaule	NNP
nyp.33433082245824	2337	3	d'agneau	d'agneau	NNP
nyp.33433082245824	2337	4	piquée	piquée	NNP
nyp.33433082245824	2337	5	.	.	.
nyp.33433082245824	2338	1	Anguille	Anguille	NNP
nyp.33433082245824	2338	2	rôtie.-Roasted	rôtie.-Roasted	NNP
nyp.33433082245824	2338	3	eel	eel	NN
nyp.33433082245824	2338	4	239	239	CD
nyp.33433082245824	2338	5	Larded	larded	JJ
nyp.33433082245824	2338	6	shoulder	shoulder	NN
nyp.33433082245824	2338	7	of	of	IN
nyp.33433082245824	2338	8	lamb	lamb	NNP
nyp.33433082245824	2338	9	246	246	CD
nyp.33433082245824	2338	10	Trout	Trout	NNP
nyp.33433082245824	2338	11	in	in	IN
nyp.33433082245824	2338	12	white	white	JJ
nyp.33433082245824	2338	13	sauce	sauce	NN
nyp.33433082245824	2338	14	.	.	.
nyp.33433082245824	2339	1	.	.	.
nyp.33433082245824	2340	1	240	240	CD
nyp.33433082245824	2340	2	Epaule	Epaule	NNP
nyp.33433082245824	2340	3	d'agneau	d'agneau	NNP
nyp.33433082245824	2340	4	au	au	NNP
nyp.33433082245824	2340	5	naturel	naturel	NNP
nyp.33433082245824	2340	6	.	.	.
nyp.33433082245824	2341	1	Troute	Troute	NNP
nyp.33433082245824	2341	2	in	in	IN
nyp.33433082245824	2341	3	green	green	JJ
nyp.33433082245824	2341	4	sauce	sauce	NN
nyp.33433082245824	2341	5	.	.	.
nyp.33433082245824	2342	1	.	.	.
nyp.33433082245824	2343	1	240	240	CD
nyp.33433082245824	2343	2	-Shoulder	-shoulder	NN
nyp.33433082245824	2343	3	of	of	IN
nyp.33433082245824	2343	4	lamb	lamb	NN
nyp.33433082245824	2343	5	dress-	dress-	NN
nyp.33433082245824	2343	6	Truite	Truite	NNP
nyp.33433082245824	2343	7	cuite	cuite	FW
nyp.33433082245824	2343	8	en	en	FW
nyp.33433082245824	2343	9	papier.-	papier.-	NNP
nyp.33433082245824	2343	10	ed	ed	NN
nyp.33433082245824	2343	11	plain	plain	JJ
nyp.33433082245824	2343	12	.	.	.
nyp.33433082245824	2344	1	.	.	.
nyp.33433082245824	2345	1	.	.	.
nyp.33433082245824	2346	1	.	.	.
nyp.33433082245824	2347	1	.	.	.
nyp.33433082245824	2348	1	246	246	CD
nyp.33433082245824	2348	2	.	.	.
nyp.33433082245824	2349	1	Trout	trout	NN
nyp.33433082245824	2349	2	dressed	dress	VBN
nyp.33433082245824	2349	3	in	in	IN
nyp.33433082245824	2349	4	paper	paper	NN
nyp.33433082245824	2349	5	.	.	.
nyp.33433082245824	2350	1	240	240	CD
nyp.33433082245824	2350	2	POULTRY	POULTRY	NNP
nyp.33433082245824	2350	3	,	,	,
nyp.33433082245824	2350	4	&	&	CC
nyp.33433082245824	2350	5	c.	c.	NNP
nyp.33433082245824	2350	6	.	.	.
nyp.33433082245824	2351	1	.	.	.
nyp.33433082245824	2352	1	.	.	.
nyp.33433082245824	2353	1	.	.	.
nyp.33433082245824	2354	1	247	247	CD
nyp.33433082245824	2354	2	Truite	Truite	NNP
nyp.33433082245824	2354	3	fricassée.-Fricasseed	fricassée.-Fricasseed	NNP
nyp.33433082245824	2354	4	Poulet	Poulet	NNP
nyp.33433082245824	2354	5	aux	aux	FW
nyp.33433082245824	2354	6	truffles	truffle	NNS
nyp.33433082245824	2354	7	.	.	.
nyp.33433082245824	2355	1	—	—	:
nyp.33433082245824	2355	2	Fowl	Fowl	NNP
nyp.33433082245824	2355	3	trout	trout	NNS
nyp.33433082245824	2355	4	.	.	.
nyp.33433082245824	2356	1	.	.	.
nyp.33433082245824	2357	1	.	.	.
nyp.33433082245824	2358	1	.	.	.
nyp.33433082245824	2359	1	.	.	.
nyp.33433082245824	2360	1	240	240	CD
nyp.33433082245824	2360	2	with	with	IN
nyp.33433082245824	2360	3	truffles	truffle	NNS
nyp.33433082245824	2360	4	.	.	.
nyp.33433082245824	2361	1	.	.	.
nyp.33433082245824	2362	1	..	..	NFP
nyp.33433082245824	2362	2	·	·	NFP
nyp.33433082245824	2362	3	247	247	CD
nyp.33433082245824	2362	4	Truite	Truite	NNP
nyp.33433082245824	2362	5	en	en	FW
nyp.33433082245824	2362	6	salade	salade	FW
nyp.33433082245824	2362	7	Trout	Trout	NNP
nyp.33433082245824	2362	8	in	in	IN
nyp.33433082245824	2362	9	Salade	Salade	NNP
nyp.33433082245824	2362	10	de	de	NNP
nyp.33433082245824	2362	11	perdreaux	perdreaux	NNP
nyp.33433082245824	2362	12	.	.	.
nyp.33433082245824	2363	1	Par-	par-	NN
nyp.33433082245824	2363	2	salad	salad	NN
nyp.33433082245824	2363	3	sauce	sauce	NN
nyp.33433082245824	2363	4	.	.	.
nyp.33433082245824	2364	1	.	.	.
nyp.33433082245824	2365	1	.	.	.
nyp.33433082245824	2366	1	.	.	.
nyp.33433082245824	2367	1	240	240	CD
nyp.33433082245824	2367	2	tridges	tridge	NNS
nyp.33433082245824	2367	3	in	in	IN
nyp.33433082245824	2367	4	salad	salad	NN
nyp.33433082245824	2367	5	.	.	.
nyp.33433082245824	2368	1	.	.	.
nyp.33433082245824	2369	1	.	.	.
nyp.33433082245824	2370	1	247	247	CD
nyp.33433082245824	2370	2	MEAT	meat	NN
nyp.33433082245824	2370	3	.	.	.
nyp.33433082245824	2371	1	.	.	.
nyp.33433082245824	2372	1	.	.	.
nyp.33433082245824	2373	1	.	.	.
nyp.33433082245824	2374	1	..	..	NFP
nyp.33433082245824	2374	2	241	241	CD
nyp.33433082245824	2374	3	Pupton	Pupton	NNP
nyp.33433082245824	2374	4	of	of	IN
nyp.33433082245824	2374	5	pigeons	pigeon	NNS
nyp.33433082245824	2374	6	.	.	.
nyp.33433082245824	2375	1	.	.	.
nyp.33433082245824	2376	1	.	.	.
nyp.33433082245824	2377	1	247	247	CD
nyp.33433082245824	2377	2	Langue	Langue	NNP
nyp.33433082245824	2377	3	de	de	IN
nyp.33433082245824	2377	4	bæuf	bæuf	NNP
nyp.33433082245824	2377	5	piquée	piquée	NNP
nyp.33433082245824	2377	6	.	.	.
nyp.33433082245824	2378	1	Soups	soup	NNS
nyp.33433082245824	2378	2	.	.	.
nyp.33433082245824	2379	1	.	.	.
nyp.33433082245824	2380	1	.	.	.
nyp.33433082245824	2381	1	.	.	.
nyp.33433082245824	2382	1	.	.	.
nyp.33433082245824	2383	1	248	248	CD
nyp.33433082245824	2383	2	Neat	Neat	NNP
nyp.33433082245824	2383	3	's	's	POS
nyp.33433082245824	2383	4	tongue	tongue	NN
nyp.33433082245824	2383	5	larded	lard	VBN
nyp.33433082245824	2383	6	.241	.241	.
nyp.33433082245824	2383	7	Soupe	Soupe	NNP
nyp.33433082245824	2383	8	de	de	IN
nyp.33433082245824	2383	9	gibier	gibier	NNP
nyp.33433082245824	2383	10	.	.	.
nyp.33433082245824	2384	1	-	-	:
nyp.33433082245824	2384	2	Game	Game	NNP
nyp.33433082245824	2384	3	Palais	Palais	NNP
nyp.33433082245824	2384	4	de	de	FW
nyp.33433082245824	2384	5	beuf	beuf	NN
nyp.33433082245824	2384	6	en	en	IN
nyp.33433082245824	2384	7	sauce	sauce	NN
nyp.33433082245824	2384	8	soup	soup	NN
nyp.33433082245824	2384	9	.	.	.
nyp.33433082245824	2385	1	.	.	.
nyp.33433082245824	2386	1	.	.	.
nyp.33433082245824	2387	1	.	.	.
nyp.33433082245824	2388	1	.	.	.
nyp.33433082245824	2389	1	248	248	CD
nyp.33433082245824	2389	2	blanche.-Ox	blanche.-Ox	NNP
nyp.33433082245824	2389	3	palates	palate	NNS
nyp.33433082245824	2389	4	in	in	IN
nyp.33433082245824	2389	5	Soupe	Soupe	NNP
nyp.33433082245824	2389	6	de	de	FW
nyp.33433082245824	2389	7	poisson	poisson	NN
nyp.33433082245824	2389	8	.	.	.
nyp.33433082245824	2390	1	ish	ish	NNP
nyp.33433082245824	2390	2	soup	soup	NNP
nyp.33433082245824	2390	3	248	248	CD
nyp.33433082245824	2390	4	white	white	JJ
nyp.33433082245824	2390	5	sauce	sauce	NN
nyp.33433082245824	2390	6	.	.	.
nyp.33433082245824	2391	1	.	.	.
nyp.33433082245824	2392	1	241	241	CD
nyp.33433082245824	2392	2	Another	another	DT
nyp.33433082245824	2392	3	.......	.......	NFP
nyp.33433082245824	2392	4	248	248	CD
nyp.33433082245824	2392	5	CENTS	cent	NNS
nyp.33433082245824	2392	6	.	.	.
nyp.33433082245824	2393	1	xvii	xvii	NNP
nyp.33433082245824	2393	2	•	•	NNP
nyp.33433082245824	2393	3	.	.	.
nyp.33433082245824	2394	1	.	.	.
nyp.33433082245824	2395	1	257	257	CD
nyp.33433082245824	2395	2	cumber	cumber	NN
nyp.33433082245824	2395	3	sauce	sauce	NN
nyp.33433082245824	2395	4	.	.	.
nyp.33433082245824	2396	1	VEGETABLES	VEGETABLES	NNP
nyp.33433082245824	2396	2	Cotelettes	Cotelettes	NNPS
nyp.33433082245824	2396	3	de	de	IN
nyp.33433082245824	2396	4	reau	reau	NNP
nyp.33433082245824	2396	5	farcies.-	farcies.-	NNP
nyp.33433082245824	2396	6	Veal	Veal	NNP
nyp.33433082245824	2396	7	cutlets	cutlet	NNS
nyp.33433082245824	2396	8	with	with	IN
nyp.33433082245824	2396	9	force	force	NN
nyp.33433082245824	2396	10	meat	meat	NN
nyp.33433082245824	2396	11	.	.	.
nyp.33433082245824	2397	1	.	.	.
nyp.33433082245824	2398	1	Quenes	Quenes	NNP
nyp.33433082245824	2398	2	de	de	NNP
nyp.33433082245824	2398	3	veau.—Calres	veau.—calre	NNS
nyp.33433082245824	2398	4	'	'	POS
nyp.33433082245824	2398	5	tails	tail	NNS
nyp.33433082245824	2398	6	.	.	.
nyp.33433082245824	2399	1	,	,	,
nyp.33433082245824	2399	2	,	,	,
nyp.33433082245824	2399	3	,	,	,
nyp.33433082245824	2399	4	,	,	,
nyp.33433082245824	2399	5	Ris	Ris	NNP
nyp.33433082245824	2399	6	de	de	IN
nyp.33433082245824	2399	7	veau.-Sweetbreads	veau.-Sweetbreads	NNP
nyp.33433082245824	2399	8	Ris	Ris	NNP
nyp.33433082245824	2399	9	de	de	FW
nyp.33433082245824	2399	10	veau	veau	FW
nyp.33433082245824	2399	11	en	en	IN
nyp.33433082245824	2399	12	caisses.-	caisses.-	NNP
nyp.33433082245824	2399	13	Sweetbreads	sweetbread	NNS
nyp.33433082245824	2399	14	in	in	IN
nyp.33433082245824	2399	15	cases	case	NNS
nyp.33433082245824	2399	16	Pieds	Pieds	NNP
nyp.33433082245824	2399	17	de	de	NNP
nyp.33433082245824	2399	18	veau	veau	FW
nyp.33433082245824	2399	19	en	en	FW
nyp.33433082245824	2399	20	fricassée	fricassée	NNP
nyp.33433082245824	2399	21	.	.	.
nyp.33433082245824	2400	1	-Calf	-Calf	NNP
nyp.33433082245824	2400	2	's	's	POS
nyp.33433082245824	2400	3	head	head	NN
nyp.33433082245824	2400	4	fricasseed	fricasseed	NN
nyp.33433082245824	2400	5	.	.	.
nyp.33433082245824	2401	1	Pieds	Pieds	NNP
nyp.33433082245824	2401	2	de	de	IN
nyp.33433082245824	2401	3	reau	reau	NNP
nyp.33433082245824	2401	4	en	en	IN
nyp.33433082245824	2401	5	sauce	sauce	NN
nyp.33433082245824	2401	6	d'oignons	d'oignons	NNP
nyp.33433082245824	2401	7	,	,	,
nyp.33433082245824	2401	8	ou	ou	FW
nyp.33433082245824	2401	9	en	en	IN
nyp.33433082245824	2401	10	sauce	sauce	NN
nyp.33433082245824	2401	11	tomate.-Calf	tomate.-Calf	NNP
nyp.33433082245824	2401	12	's	's	POS
nyp.33433082245824	2401	13	feet	foot	NNS
nyp.33433082245824	2401	14	in	in	IN
nyp.33433082245824	2401	15	onion	onion	NN
nyp.33433082245824	2401	16	or	or	CC
nyp.33433082245824	2401	17	tumata	tumata	NN
nyp.33433082245824	2401	18	sauce	sauce	NN
nyp.33433082245824	2401	19	,	,	,
nyp.33433082245824	2401	20	Garniture	Garniture	NNP
nyp.33433082245824	2401	21	en	en	IN
nyp.33433082245824	2401	22	ragoût	ragoût	NNP
nyp.33433082245824	2401	23	-	-	HYPH
nyp.33433082245824	2401	24	Gar	Gar	NNP
nyp.33433082245824	2401	25	.	.	.
nyp.33433082245824	2402	1	niture	niture	NNP
nyp.33433082245824	2402	2	in	in	IN
nyp.33433082245824	2402	3	ragout	ragout	NN
nyp.33433082245824	2402	4	...	...	.
nyp.33433082245824	2402	5	Calves	calf	NNS
nyp.33433082245824	2402	6	'	'	POS
nyp.33433082245824	2402	7	ears	ear	NNS
nyp.33433082245824	2402	8	stuffed	stuff	VBN
nyp.33433082245824	2402	9	,	,	,
nyp.33433082245824	2402	10	Another	another	DT
nyp.33433082245824	2402	11	way	way	NN
nyp.33433082245824	2402	12	.	.	.
nyp.33433082245824	2403	1	.	.	.
nyp.33433082245824	2404	1	.	.	.
nyp.33433082245824	2404	2	,	,	,
nyp.33433082245824	2404	3	Cou	Cou	NNP
nyp.33433082245824	2404	4	de	de	FW
nyp.33433082245824	2404	5	mouton	mouton	FW
nyp.33433082245824	2404	6	à	à	FW
nyp.33433082245824	2404	7	la	la	NNP
nyp.33433082245824	2404	8	Sainte	Sainte	NNP
nyp.33433082245824	2404	9	Ménéhould	Ménéhould	NNP
nyp.33433082245824	2404	10	.	.	.
nyp.33433082245824	2405	1	—	—	:
nyp.33433082245824	2405	2	Neck	neck	NN
nyp.33433082245824	2405	3	of	of	IN
nyp.33433082245824	2405	4	mutton	mutton	NN
nyp.33433082245824	2405	5	à	à	FW
nyp.33433082245824	2405	6	la	la	FW
nyp.33433082245824	2405	7	Sainte	Sainte	NNP
nyp.33433082245824	2405	8	Mézé	Mézé	NNP
nyp.33433082245824	2405	9	.	.	.
nyp.33433082245824	2406	1	hould	hould	NNP
nyp.33433082245824	2406	2	......	......	.
nyp.33433082245824	2406	3	Zachée	Zachée	NNP
nyp.33433082245824	2406	4	de	de	FW
nyp.33433082245824	2406	5	mouton	mouton	NNP
nyp.33433082245824	2406	6	,	,	,
nyp.33433082245824	2406	7	aur	aur	NNP
nyp.33433082245824	2406	8	herbes	herbes	NNP
nyp.33433082245824	2406	9	fines	fine	NNS
nyp.33433082245824	2406	10	.	.	.
nyp.33433082245824	2407	1	-	-	:
nyp.33433082245824	2407	2	Hashed	hash	VBN
nyp.33433082245824	2407	3	mutton	mutton	NN
nyp.33433082245824	2407	4	with	with	IN
nyp.33433082245824	2407	5	herbs	herb	NNS
nyp.33433082245824	2407	6	,	,	,
nyp.33433082245824	2407	7	.	.	.
nyp.33433082245824	2408	1	-ognons	-ognon	NNS
nyp.33433082245824	2408	2	de	de	NNP
nyp.33433082245824	2408	3	mouton	mouton	NNP
nyp.33433082245824	2408	4	.	.	.
nyp.33433082245824	2409	1	Out	out	IN
nyp.33433082245824	2409	2	telettes	telette	NNS
nyp.33433082245824	2409	3	,	,	,
nyp.33433082245824	2409	4	aux	aux	NNP
nyp.33433082245824	2409	5	haricots.-	haricots.-	NNP
nyp.33433082245824	2409	6	1	1	CD
nyp.33433082245824	2409	7	Mutton	Mutton	NNP
nyp.33433082245824	2409	8	steaks	steak	NNS
nyp.33433082245824	2409	9	with	with	IN
nyp.33433082245824	2409	10	French	French	NNP
nyp.33433082245824	2409	11	,	,	,
nyp.33433082245824	2409	12	beans	bean	NNS
nyp.33433082245824	2409	13	.	.	.
nyp.33433082245824	2410	1	...	...	NFP
nyp.33433082245824	2410	2	in	in	IN
nyp.33433082245824	2410	3	anquette	anquette	NN
nyp.33433082245824	2410	4	d'agneau.—White	d'agneau.—white	CD
nyp.33433082245824	2410	5	Fricassee	Fricassee	NNP
nyp.33433082245824	2410	6	of	of	IN
nyp.33433082245824	2410	7	lamb	lamb	NNP
nyp.33433082245824	2410	8	aule	aule	NNP
nyp.33433082245824	2410	9	d'agneau	d'agneau	NNP
nyp.33433082245824	2410	10	piquée	piquée	NNP
nyp.33433082245824	2410	11	...	...	:
nyp.33433082245824	2410	12	Larded	larded	JJ
nyp.33433082245824	2410	13	shoulder	shoulder	NN
nyp.33433082245824	2410	14	of	of	IN
nyp.33433082245824	2410	15	lamb	lamb	NNP
nyp.33433082245824	2410	16	:	:	:
nyp.33433082245824	2410	17	aule	aule	NNP
nyp.33433082245824	2410	18	d'agneau	d'agneau	NNP
nyp.33433082245824	2410	19	au	au	NNP
nyp.33433082245824	2410	20	naturel	naturel	NNP
nyp.33433082245824	2410	21	-Shoulder	-Shoulder	NNP
nyp.33433082245824	2410	22	of	of	IN
nyp.33433082245824	2410	23	lamb	lamb	NNP
nyp.33433082245824	2410	24	dress	dress	VB
nyp.33433082245824	2410	25	259	259	CD
nyp.33433082245824	2410	26	250	250	CD
nyp.33433082245824	2410	27	CONTENTS	content	NNS
nyp.33433082245824	2410	28	.	.	.
nyp.33433082245824	2411	1	Page	page	NN
nyp.33433082245824	2411	2	Page	page	NN
nyp.33433082245824	2411	3	Potage	potage	NN
nyp.33433082245824	2411	4	de	de	NN
nyp.33433082245824	2411	5	veau.—Veal	veau.—Veal	''
nyp.33433082245824	2411	6	pot-	pot-	RB
nyp.33433082245824	2411	7	Jerusalem	Jerusalem	NNP
nyp.33433082245824	2411	8	artichokes	artichoke	NNS
nyp.33433082245824	2411	9	,	,	,
nyp.33433082245824	2411	10	255	255	CD
nyp.33433082245824	2411	11	tage	tage	NN
nyp.33433082245824	2411	12	.	.	.
nyp.33433082245824	2412	1	.	.	.
nyp.33433082245824	2413	1	.	.	.
nyp.33433082245824	2414	1	.	.	.
nyp.33433082245824	2415	1	.	.	.
nyp.33433082245824	2416	1	.	.	.
nyp.33433082245824	2417	1	249	249	CD
nyp.33433082245824	2417	2	To	to	IN
nyp.33433082245824	2417	3	stew	stew	NN
nyp.33433082245824	2417	4	cucumbers	cucumber	NNS
nyp.33433082245824	2417	5	.	.	.
nyp.33433082245824	2418	1	,	,	,
nyp.33433082245824	2418	2	256	256	CD
nyp.33433082245824	2418	3	Sauces	Sauces	NNPS
nyp.33433082245824	2418	4	,	,	,
nyp.33433082245824	2418	5	&	&	CC
nyp.33433082245824	2418	6	c.	c.	NNP
nyp.33433082245824	2418	7	,	,	,
nyp.33433082245824	2418	8	,	,	,
nyp.33433082245824	2418	9	.	.	.
nyp.33433082245824	2419	1	.	.	.
nyp.33433082245824	2420	1	.	.	.
nyp.33433082245824	2421	1	249	249	CD
nyp.33433082245824	2421	2	Another	another	DT
nyp.33433082245824	2421	3	way	way	NN
nyp.33433082245824	2421	4	.	.	.
nyp.33433082245824	2422	1	.	.	.
nyp.33433082245824	2423	1	.	.	.
nyp.33433082245824	2424	1	.	.	.
nyp.33433082245824	2425	1	256	256	CD
nyp.33433082245824	2425	2	Sauce	Sauce	NNP
nyp.33433082245824	2425	3	tomate	tomate	NN
nyp.33433082245824	2425	4	à	à	FW
nyp.33433082245824	2425	5	l'Italienne	l'Italienne	NNP
nyp.33433082245824	2425	6	.	.	.
nyp.33433082245824	2426	1	To	to	TO
nyp.33433082245824	2426	2	stew	stew	VB
nyp.33433082245824	2426	3	onions	onion	NNS
nyp.33433082245824	2426	4	.	.	.
nyp.33433082245824	2427	1	.	.	.
nyp.33433082245824	2428	1	.	.	.
nyp.33433082245824	2429	1	.	.	.
nyp.33433082245824	2430	1	256	256	CD
nyp.33433082245824	2430	2	-Tomata	-tomata	NN
nyp.33433082245824	2430	3	sauce	sauce	NN
nyp.33433082245824	2430	4	,	,	,
nyp.33433082245824	2430	5	in	in	IN
nyp.33433082245824	2430	6	the	the	DT
nyp.33433082245824	2430	7	Roast	Roast	NNP
nyp.33433082245824	2430	8	onions	onion	NNS
nyp.33433082245824	2430	9	.	.	.
nyp.33433082245824	2431	1	.	.	.
nyp.33433082245824	2432	1	.	.	.
nyp.33433082245824	2433	1	.	.	.
nyp.33433082245824	2434	1	256	256	CD
nyp.33433082245824	2434	2	Italian	italian	JJ
nyp.33433082245824	2434	3	manner	manner	NN
nyp.33433082245824	2434	4	.	.	.
nyp.33433082245824	2435	1	.	.	.
nyp.33433082245824	2436	1	.	.	.
nyp.33433082245824	2437	1	250	250	CD
nyp.33433082245824	2437	2	To	to	TO
nyp.33433082245824	2437	3	stew	stew	VB
nyp.33433082245824	2437	4	celery	celery	NN
nyp.33433082245824	2437	5	.	.	.
nyp.33433082245824	2438	1	.	.	.
nyp.33433082245824	2439	1	.	.	.
nyp.33433082245824	2440	1	.	.	.
nyp.33433082245824	2441	1	256	256	CD
nyp.33433082245824	2441	2	Sauce	Sauce	NNP
nyp.33433082245824	2441	3	tomate	tomate	FW
nyp.33433082245824	2441	4	à	à	FW
nyp.33433082245824	2441	5	la	la	FW
nyp.33433082245824	2441	6	Françoise	Françoise	NNP
nyp.33433082245824	2441	7	.	.	.
nyp.33433082245824	2442	1	To	to	TO
nyp.33433082245824	2442	2	boil	boil	VB
nyp.33433082245824	2442	3	cauliflowers	cauliflower	NNS
nyp.33433082245824	2442	4	.	.	.
nyp.33433082245824	2443	1	.	.	.
nyp.33433082245824	2444	1	256	256	CD
nyp.33433082245824	2444	2	-Tomata	-tomata	NN
nyp.33433082245824	2444	3	sauce	sauce	NN
nyp.33433082245824	2444	4	,	,	,
nyp.33433082245824	2444	5	in	in	IN
nyp.33433082245824	2444	6	the	the	DT
nyp.33433082245824	2444	7	Cauliflower	Cauliflower	NNP
nyp.33433082245824	2444	8	in	in	IN
nyp.33433082245824	2444	9	white	white	JJ
nyp.33433082245824	2444	10	sauce	sauce	NN
nyp.33433082245824	2444	11	.	.	.
nyp.33433082245824	2445	1	257	257	CD
nyp.33433082245824	2445	2	French	french	JJ
nyp.33433082245824	2445	3	manner	manner	NN
nyp.33433082245824	2445	4	.	.	.
nyp.33433082245824	2446	1	.	.	.
nyp.33433082245824	2447	1	.	.	.
nyp.33433082245824	2448	1	250	250	CD
nyp.33433082245824	2448	2	To	to	TO
nyp.33433082245824	2448	3	dress	dress	VB
nyp.33433082245824	2448	4	cauliflowers	cauliflower	NNS
nyp.33433082245824	2448	5	and	and	CC
nyp.33433082245824	2448	6	Sauce	Sauce	NNP
nyp.33433082245824	2448	7	aux	aux	NNP
nyp.33433082245824	2448	8	épinards	épinards	NNP
nyp.33433082245824	2448	9	.	.	.
nyp.33433082245824	2449	1	Spi-	spi-	CD
nyp.33433082245824	2449	2	parmesan	parmesan	NN
nyp.33433082245824	2449	3	.	.	.
nyp.33433082245824	2450	1	.	.	.
nyp.33433082245824	2451	1	.	.	.
nyp.33433082245824	2452	1	nach	nach	NNP
nyp.33433082245824	2452	2	sauce	sauce	NNP
nyp.33433082245824	2452	3	.	.	.
nyp.33433082245824	2453	1	.	.	.
nyp.33433082245824	2454	1	.	.	.
nyp.33433082245824	2455	1	.	.	.
nyp.33433082245824	2456	1	250	250	CD
nyp.33433082245824	2456	2	To	to	TO
nyp.33433082245824	2456	3	dress	dress	VB
nyp.33433082245824	2456	4	broccoli	broccoli	NN
nyp.33433082245824	2456	5	.	.	.
nyp.33433082245824	2457	1	.	.	.
nyp.33433082245824	2458	1	.	.	.
nyp.33433082245824	2459	1	257	257	CD
nyp.33433082245824	2459	2	Endive	endive	NN
nyp.33433082245824	2459	3	and	and	CC
nyp.33433082245824	2459	4	sorrel	sorrel	NN
nyp.33433082245824	2459	5	sauce	sauce	NN
nyp.33433082245824	2459	6	.	.	.
nyp.33433082245824	2460	1	250	250	CD
nyp.33433082245824	2460	2	Broccoli	Broccoli	NNS
nyp.33433082245824	2460	3	and	and	CC
nyp.33433082245824	2460	4	buttered	buttered	JJ
nyp.33433082245824	2460	5	eggs	egg	NNS
nyp.33433082245824	2460	6	.	.	.
nyp.33433082245824	2461	1	257	257	CD
nyp.33433082245824	2461	2	Sauce	Sauce	NNP
nyp.33433082245824	2461	3	d'oignon	d'oignon	NN
nyp.33433082245824	2461	4	.	.	.
nyp.33433082245824	2462	1	-	-	:
nyp.33433082245824	2462	2	Onion	Onion	NNP
nyp.33433082245824	2462	3	Spinach	spinach	NN
nyp.33433082245824	2462	4	.	.	.
nyp.33433082245824	2463	1	.	.	.
nyp.33433082245824	2464	1	.	.	.
nyp.33433082245824	2465	1	.	.	.
nyp.33433082245824	2466	1	.	.	.
nyp.33433082245824	2467	1	.	.	.
nyp.33433082245824	2468	1	257	257	CD
nyp.33433082245824	2468	2	sauce	sauce	NN
nyp.33433082245824	2468	3	.	.	.
nyp.33433082245824	2469	1	.	.	.
nyp.33433082245824	2470	1	.	.	.
nyp.33433082245824	2471	1	.	.	.
nyp.33433082245824	2472	1	.	.	.
nyp.33433082245824	2473	1	250	250	CD
nyp.33433082245824	2473	2	To	to	TO
nyp.33433082245824	2473	3	dress	dress	VB
nyp.33433082245824	2473	4	beans	bean	NNS
nyp.33433082245824	2473	5	.	.	.
nyp.33433082245824	2474	1	.	.	.
nyp.33433082245824	2475	1	.	.	.
nyp.33433082245824	2476	1	.	.	.
nyp.33433082245824	2477	1	258	258	CD
nyp.33433082245824	2477	2	Sauce	Sauce	NNP
nyp.33433082245824	2477	3	de	de	NN
nyp.33433082245824	2477	4	cornichons.-Cu-	cornichons.-Cu-	NNP
nyp.33433082245824	2477	5	Fricasseed	Fricasseed	NNP
nyp.33433082245824	2477	6	Windsor	Windsor	NNP
nyp.33433082245824	2477	7	beans	bean	NNS
nyp.33433082245824	2477	8	.	.	.
nyp.33433082245824	2478	1	258	258	CD
nyp.33433082245824	2478	2	French	french	JJ
nyp.33433082245824	2478	3	beans	bean	NNS
nyp.33433082245824	2478	4	.	.	.
nyp.33433082245824	2479	1	.	.	.
nyp.33433082245824	2480	1	.	.	.
nyp.33433082245824	2481	1	258	258	CD
nyp.33433082245824	2481	2	Stewed	stew	VBN
nyp.33433082245824	2481	3	cabbage	cabbage	NN
nyp.33433082245824	2481	4	.	.	.
nyp.33433082245824	2482	1	.	.	.
nyp.33433082245824	2483	1	258	258	CD
nyp.33433082245824	2483	2	Pommes	Pommes	NNP
nyp.33433082245824	2483	3	de	de	FW
nyp.33433082245824	2483	4	to	to	IN
nyp.33433082245824	2483	5	Another	another	DT
nyp.33433082245824	2483	6	way	way	NN
nyp.33433082245824	2483	7	.	.	.
nyp.33433082245824	2484	1	...	...	NFP
nyp.33433082245824	2484	2	259	259	CD
nyp.33433082245824	2484	3	à	à	NN
nyp.33433082245824	2484	4	la	la	FW
nyp.33433082245824	2484	5	maître	maître	FW
nyp.33433082245824	2484	6	d'Hotel	d'Hotel	NNP
nyp.33433082245824	2484	7	i	i	PRP
nyp.33433082245824	2484	8	.	.	.
nyp.33433082245824	2485	1	251	251	CD
nyp.33433082245824	2485	2	Another	another	DT
nyp.33433082245824	2485	3	.	.	.
nyp.33433082245824	2486	1	.	.	.
nyp.33433082245824	2487	1	.	.	.
nyp.33433082245824	2488	1	.	.	.
nyp.33433082245824	2489	1	A	a	DT
nyp.33433082245824	2489	2	most	most	RBS
nyp.33433082245824	2489	3	pleasant	pleasant	JJ
nyp.33433082245824	2489	4	preparation	preparation	NN
nyp.33433082245824	2489	5	Stewed	stew	VBN
nyp.33433082245824	2489	6	tomatas	tomatas	NN
nyp.33433082245824	2489	7	.	.	.
nyp.33433082245824	2490	1	.	.	.
nyp.33433082245824	2491	1	.	.	.
nyp.33433082245824	2492	1	of	of	IN
nyp.33433082245824	2492	2	potatoes	potato	NNS
nyp.33433082245824	2492	3	.	.	.
nyp.33433082245824	2493	1	.	.	.
nyp.33433082245824	2494	1	.	.	.
nyp.33433082245824	2495	1	.	.	.
nyp.33433082245824	2496	1	251	251	CD
nyp.33433082245824	2496	2	Mushrooms	mushroom	NNS
nyp.33433082245824	2496	3	.	.	.
nyp.33433082245824	2497	1	.	.	.
nyp.33433082245824	2498	1	.	.	.
nyp.33433082245824	2499	1	.	.	.
nyp.33433082245824	2500	1	259	259	CD
nyp.33433082245824	2500	2	Salade	Salade	NNP
nyp.33433082245824	2500	3	d	d	NN
nyp.33433082245824	2500	4	'	'	''
nyp.33433082245824	2500	5	haricots	haricot	NNS
nyp.33433082245824	2500	6	.	.	.
nyp.33433082245824	2501	1	Salad	salad	NN
nyp.33433082245824	2501	2	of	of	IN
nyp.33433082245824	2501	3	To	to	IN
nyp.33433082245824	2501	4	stew	stew	NN
nyp.33433082245824	2501	5	mushrooms	mushroom	NNS
nyp.33433082245824	2501	6	.	.	.
nyp.33433082245824	2502	1	.	.	.
nyp.33433082245824	2503	1	260	260	CD
nyp.33433082245824	2503	2	rench	rench	NNP
nyp.33433082245824	2503	3	beans	bean	NNS
nyp.33433082245824	2503	4	.	.	.
nyp.33433082245824	2504	1	.	.	.
nyp.33433082245824	2505	1	.	.	.
nyp.33433082245824	2506	1	251	251	CD
nyp.33433082245824	2506	2	To	to	TO
nyp.33433082245824	2506	3	stew	stew	VB
nyp.33433082245824	2506	4	sorrel	sorrel	NN
nyp.33433082245824	2506	5	for	for	IN
nyp.33433082245824	2506	6	fricandeau	fricandeau	NNP
nyp.33433082245824	2506	7	Artichauts.-Artichokes	Artichauts.-Artichokes	NNP
nyp.33433082245824	2506	8	.	.	.
nyp.33433082245824	2507	1	251	251	CD
nyp.33433082245824	2507	2	or	or	CC
nyp.33433082245824	2507	3	roast	roast	VB
nyp.33433082245824	2507	4	meat	meat	NN
nyp.33433082245824	2507	5	.	.	.
nyp.33433082245824	2508	1	.	.	.
nyp.33433082245824	2509	1	.	.	.
nyp.33433082245824	2510	1	260	260	CD
nyp.33433082245824	2510	2	Artichauts	Artichauts	NNP
nyp.33433082245824	2510	3	frits.-Fried	frits.-frie	VBD
nyp.33433082245824	2510	4	ar-	ar-	JJ
nyp.33433082245824	2510	5	French	french	JJ
nyp.33433082245824	2510	6	salad	salad	NN
nyp.33433082245824	2510	7	.	.	.
nyp.33433082245824	2511	1	.	.	.
nyp.33433082245824	2512	1	.	.	.
nyp.33433082245824	2513	1	.	.	.
nyp.33433082245824	2514	1	260	260	CD
nyp.33433082245824	2514	2	Lobster	lobster	NN
nyp.33433082245824	2514	3	salad	salad	NN
nyp.33433082245824	2514	4	.	.	.
nyp.33433082245824	2515	1	.	.	.
nyp.33433082245824	2516	1	.	.	.
nyp.33433082245824	2517	1	260	260	CD
nyp.33433082245824	2517	2	Fritters	fritter	NNS
nyp.33433082245824	2517	3	.	.	.
nyp.33433082245824	2518	1	.	.	.
nyp.33433082245824	2519	1	Yon	Yon	NNP
nyp.33433082245824	2519	2	kidneys	kidney	NNS
nyp.33433082245824	2519	3	:	:	:
nyp.33433082245824	2519	4	:	:	:
nyp.33433082245824	2519	5	.	.	.
nyp.33433082245824	2520	1	|	|	NNP
nyp.33433082245824	2520	2	261	261	CD
nyp.33433082245824	2520	3	.	.	.
nyp.33433082245824	2521	1	.	.	.
nyp.33433082245824	2522	1	25	25	CD
nyp.33433082245824	2522	2	%	%	NN
nyp.33433082245824	2522	3	A	a	DT
nyp.33433082245824	2522	4	substitute	substitute	NN
nyp.33433082245824	2522	5	for	for	IN
nyp.33433082245824	2522	6	egg	egg	NN
nyp.33433082245824	2522	7	in	in	IN
nyp.33433082245824	2522	8	salad	salad	NN
nyp.33433082245824	2522	9	Plum	Plum	NNP
nyp.33433082245824	2522	10	pudding	pudding	NN
nyp.33433082245824	2522	11	-	-	HYPH
nyp.33433082245824	2522	12	.	.	.
nyp.33433082245824	2523	1	.	.	.
nyp.33433082245824	2524	1	252	252	CD
nyp.33433082245824	2524	2	To	to	TO
nyp.33433082245824	2524	3	boil	boil	VB
nyp.33433082245824	2524	4	potatoes	potato	NNS
nyp.33433082245824	2524	5	.	.	.
nyp.33433082245824	2525	1	.	.	.
nyp.33433082245824	2526	1	.	.	.
nyp.33433082245824	2527	1	.	.	.
nyp.33433082245824	2528	1	To	to	TO
nyp.33433082245824	2528	2	broil	broil	VB
nyp.33433082245824	2528	3	potatoes	potato	NNS
nyp.33433082245824	2528	4	,	,	,
nyp.33433082245824	2528	5	.	.	.
nyp.33433082245824	2529	1	.	.	.
nyp.33433082245824	2530	1	To	to	TO
nyp.33433082245824	2530	2	roast	roast	VB
nyp.33433082245824	2530	3	potatoes	potato	NNS
nyp.33433082245824	2530	4	.	.	.
nyp.33433082245824	2531	1	.	.	.
nyp.33433082245824	2532	1	.	.	.
nyp.33433082245824	2533	1	To	to	TO
nyp.33433082245824	2533	2	fry	fry	VB
nyp.33433082245824	2533	3	potatoes	potato	NNS
nyp.33433082245824	2533	4	.	.	.
nyp.33433082245824	2534	1	.	.	.
nyp.33433082245824	2535	1	.	.	.
nyp.33433082245824	2536	1	.262	.262	NFP
nyp.33433082245824	2536	2	PART	part	NN
nyp.33433082245824	2536	3	VIII	VIII	NNP
nyp.33433082245824	2536	4	.	.	.
nyp.33433082245824	2537	1	To	to	TO
nyp.33433082245824	2537	2	mash	mash	VB
nyp.33433082245824	2537	3	potatoes	potato	NNS
nyp.33433082245824	2537	4	.	.	.
nyp.33433082245824	2538	1	.	.	.
nyp.33433082245824	2539	1	.	.	.
nyp.33433082245824	2540	1	262	262	CD
nyp.33433082245824	2540	2	VEGETABLES	vegetable	NNS
nyp.33433082245824	2540	3	.	.	.
nyp.33433082245824	2541	1	Cale	Cale	NNP
nyp.33433082245824	2541	2	cannon	cannon	NN
nyp.33433082245824	2541	3	,	,	,
nyp.33433082245824	2541	4	as	as	IN
nyp.33433082245824	2541	5	dressed	dressed	JJ
nyp.33433082245824	2541	6	Ireland	Ireland	NNP
nyp.33433082245824	2541	7	.	.	.
nyp.33433082245824	2542	1	Observations	observation	NNS
nyp.33433082245824	2542	2	on	on	IN
nyp.33433082245824	2542	3	dressing	dress	VBG
nyp.33433082245824	2542	4	ve	ve	VBD
nyp.33433082245824	2542	5	.	.	.
nyp.33433082245824	2543	1	.	.	.
nyp.33433082245824	2544	1	.	.	.
nyp.33433082245824	2545	1	.	.	.
nyp.33433082245824	2546	1	.	.	.
nyp.33433082245824	2547	1	Carrots	carrot	NNS
nyp.33433082245824	2547	2	.	.	.
nyp.33433082245824	2548	1	.	.	.
nyp.33433082245824	2549	1	.	.	.
nyp.33433082245824	2550	1	.	.	.
nyp.33433082245824	2551	1	.	.	.
nyp.33433082245824	2552	1	.	.	.
nyp.33433082245824	2553	1	262	262	CD
nyp.33433082245824	2553	2	getables	getable	NNS
nyp.33433082245824	2553	3	,	,	,
nyp.33433082245824	2553	4	.	.	.
nyp.33433082245824	2554	1	.	.	.
nyp.33433082245824	2555	1	.	.	.
nyp.33433082245824	2556	1	.	.	.
nyp.33433082245824	2557	1	253	253	CD
nyp.33433082245824	2557	2	To	to	IN
nyp.33433082245824	2557	3	stew	stew	NN
nyp.33433082245824	2557	4	carrots	carrot	NNS
nyp.33433082245824	2557	5	,	,	,
nyp.33433082245824	2557	6	.	.	.
nyp.33433082245824	2558	1	.	.	.
nyp.33433082245824	2559	1	.	.	.
nyp.33433082245824	2560	1	To	to	TO
nyp.33433082245824	2560	2	buil	buil	VB
nyp.33433082245824	2560	3	vegetables	vegetable	NNS
nyp.33433082245824	2560	4	green	green	JJ
nyp.33433082245824	2560	5	,	,	,
nyp.33433082245824	2560	6	253	253	CD
nyp.33433082245824	2560	7	To	to	TO
nyp.33433082245824	2560	8	mash	mash	VB
nyp.33433082245824	2560	9	parsneps	parsneps	NNP
nyp.33433082245824	2560	10	,	,	,
nyp.33433082245824	2560	11	.	.	.
nyp.33433082245824	2561	1	.	.	.
nyp.33433082245824	2562	1	262	262	CD
nyp.33433082245824	2562	2	To	to	TO
nyp.33433082245824	2562	3	keep	keep	VB
nyp.33433082245824	2562	4	green	green	JJ
nyp.33433082245824	2562	5	peas	pea	NNS
nyp.33433082245824	2562	6	.	.	.
nyp.33433082245824	2563	1	.	.	.
nyp.33433082245824	2564	1	.	.	.
nyp.33433082245824	2565	1	253	253	CD
nyp.33433082245824	2565	2	Fricassee	Fricassee	NNP
nyp.33433082245824	2565	3	of	of	IN
nyp.33433082245824	2565	4	parsneps	parsnep	NNS
nyp.33433082245824	2565	5	.	.	.
nyp.33433082245824	2566	1	.	.	.
nyp.33433082245824	2567	1	Another	another	DT
nyp.33433082245824	2567	2	way	way	NN
nyp.33433082245824	2567	3	,	,	,
nyp.33433082245824	2567	4	as	as	IN
nyp.33433082245824	2567	5	practised	practise	VBN
nyp.33433082245824	2567	6	To	to	IN
nyp.33433082245824	2567	7	crisp	crisp	JJ
nyp.33433082245824	2567	8	parsley	parsley	NN
nyp.33433082245824	2567	9	.	.	.
nyp.33433082245824	2568	1	.	.	.
nyp.33433082245824	2569	1	.	.	.
nyp.33433082245824	2570	1	263	263	CD
nyp.33433082245824	2570	2	in	in	IN
nyp.33433082245824	2570	3	the	the	DT
nyp.33433082245824	2570	4	Emperor	Emperor	NNP
nyp.33433082245824	2570	5	of	of	IN
nyp.33433082245824	2570	6	Rus-	Rus-	NNP
nyp.33433082245824	2570	7	To	to	TO
nyp.33433082245824	2570	8	dress	dress	VB
nyp.33433082245824	2570	9	chardoons	chardoon	NNS
nyp.33433082245824	2570	10	.	.	.
nyp.33433082245824	2571	1	.	.	.
nyp.33433082245824	2572	1	.	.	.
nyp.33433082245824	2573	1	263	263	CD
nyp.33433082245824	2573	2	S	S	NNP
nyp.33433082245824	2573	3	kitchen	kitchen	NN
nyp.33433082245824	2573	4	.	.	.
nyp.33433082245824	2574	1	.	.	.
nyp.33433082245824	2575	1	.	.	.
nyp.33433082245824	2576	1	254	254	CD
nyp.33433082245824	2576	2	Beet	beet	NN
nyp.33433082245824	2576	3	-	-	HYPH
nyp.33433082245824	2576	4	root	root	NN
nyp.33433082245824	2576	5	263	263	CD
nyp.33433082245824	2576	6	To	to	TO
nyp.33433082245824	2576	7	boil	boil	VB
nyp.33433082245824	2576	8	green	green	JJ
nyp.33433082245824	2576	9	peas	pea	NNS
nyp.33433082245824	2576	10	.	.	.
nyp.33433082245824	2577	1	.	.	.
nyp.33433082245824	2578	1	.	.	.
nyp.33433082245824	2579	1	254	254	CD
nyp.33433082245824	2579	2	A	a	DT
nyp.33433082245824	2579	3	vegetable	vegetable	NN
nyp.33433082245824	2579	4	olio	olio	NN
nyp.33433082245824	2579	5	.	.	.
nyp.33433082245824	2580	1	.	.	.
nyp.33433082245824	2581	1	.	.	.
nyp.33433082245824	2582	1	264	264	CD
nyp.33433082245824	2582	2	stew	stew	NN
nyp.33433082245824	2582	3	green	green	JJ
nyp.33433082245824	2582	4	peas	pea	NNS
nyp.33433082245824	2582	5	.	.	.
nyp.33433082245824	2583	1	.	.	.
nyp.33433082245824	2584	1	.	.	.
nyp.33433082245824	2585	1	254	254	CD
nyp.33433082245824	2585	2	Frying	fry	VBG
nyp.33433082245824	2585	3	herbs	herb	NNS
nyp.33433082245824	2585	4	,	,	,
nyp.33433082245824	2585	5	as	as	IN
nyp.33433082245824	2585	6	dressed	dress	VBN
nyp.33433082245824	2585	7	in	in	IN
nyp.33433082245824	2585	8	To	to	TO
nyp.33433082245824	2585	9	stew	stew	VB
nyp.33433082245824	2585	10	old	old	JJ
nyp.33433082245824	2585	11	peas	pea	NNS
nyp.33433082245824	2585	12	.	.	.
nyp.33433082245824	2586	1	.	.	.
nyp.33433082245824	2587	1	254	254	CD
nyp.33433082245824	2587	2	264	264	CD
nyp.33433082245824	2587	3	Staffordshire	Staffordshire	NNP
nyp.33433082245824	2587	4	.	.	.
nyp.33433082245824	2588	1	$	$	$
nyp.33433082245824	2588	2	de	de	IN
nyp.33433082245824	2588	3	gibier.-Game	gibier.-Game	NNP
nyp.33433082245824	2588	4	o	o	NNP
nyp.33433082245824	2588	5	boil	boil	NN
nyp.33433082245824	2588	6	asparagus	asparagus	NN
nyp.33433082245824	2588	7	.	.	.
nyp.33433082245824	2589	1	.	.	.
nyp.33433082245824	2590	1	254	254	CD
nyp.33433082245824	2590	2	Sea	Sea	NNP
nyp.33433082245824	2590	3	cale	cale	NNP
nyp.33433082245824	2590	4	.	.	.
nyp.33433082245824	2591	1	264	264	CD
nyp.33433082245824	2591	2	.	.	.
nyp.33433082245824	2592	1	paragus	paragus	NNP
nyp.33433082245824	2592	2	forced	force	VBD
nyp.33433082245824	2592	3	.	.	.
nyp.33433082245824	2593	1	.	.	.
nyp.33433082245824	2594	1	.	.	.
nyp.33433082245824	2595	1	255	255	CD
nyp.33433082245824	2595	2	Laver	Laver	NNP
nyp.33433082245824	2595	3	.	.	.
nyp.33433082245824	2596	1	.	.	.
nyp.33433082245824	2597	1	.	.	.
nyp.33433082245824	2598	1	.	.	.
nyp.33433082245824	2599	1	.	.	.
nyp.33433082245824	2600	1	264	264	CD
nyp.33433082245824	2600	2	To	to	TO
nyp.33433082245824	2600	3	dress	dress	VB
nyp.33433082245824	2600	4	artichokes	artichoke	NNS
nyp.33433082245824	2600	5	.	.	.
nyp.33433082245824	2601	1	.	.	.
nyp.33433082245824	2602	1	.	.	.
nyp.33433082245824	2603	1	255	255	CD
nyp.33433082245824	2603	2	To	to	TO
nyp.33433082245824	2603	3	preserve	preserve	VB
nyp.33433082245824	2603	4	several	several	JJ
nyp.33433082245824	2603	5	yegeta-	yegeta-	NNS
nyp.33433082245824	2603	6	Artichoke	Artichoke	NNP
nyp.33433082245824	2603	7	bottoms	bottom	NNS
nyp.33433082245824	2603	8	.	.	.
nyp.33433082245824	2604	1	.	.	.
nyp.33433082245824	2605	1	.	.	.
nyp.33433082245824	2606	1	255	255	CD
nyp.33433082245824	2606	2	bles	ble	NNS
nyp.33433082245824	2606	3	to	to	TO
nyp.33433082245824	2606	4	eat	eat	VB
nyp.33433082245824	2606	5	in	in	IN
nyp.33433082245824	2606	6	winter	winter	NN
nyp.33433082245824	2606	7	:	:	:
nyp.33433082245824	2606	8	265	265	CD
nyp.33433082245824	2606	9	tichokes	tichoke	NNS
nyp.33433082245824	2606	10	·	·	NFP
nyp.33433082245824	2606	11	·	·	NFP
nyp.33433082245824	2606	12	·	·	NFP
nyp.33433082245824	2606	13	·	·	NFP
nyp.33433082245824	2606	14	·	·	NFP
nyp.33433082245824	2606	15	Zh	zh	NN
nyp.33433082245824	2606	16	ad	ad	NN
nyp.33433082245824	2606	17	plain	plain	NN
nyp.33433082245824	2606	18	....	....	.
nyp.33433082245824	2606	19	262	262	CD
nyp.33433082245824	2606	20	262	262	CD
nyp.33433082245824	2606	21	ULTRY	ULTRY	NNP
nyp.33433082245824	2606	22	,	,	,
nyp.33433082245824	2606	23	&	&	CC
nyp.33433082245824	2606	24	c.	c.	NNP
nyp.33433082245824	2606	25	.	.	.
nyp.33433082245824	2607	1	.	.	.
nyp.33433082245824	2608	1	:	:	:
nyp.33433082245824	2608	2	;	;	:
nyp.33433082245824	2608	3	*	*	NFP
nyp.33433082245824	2608	4	let	let	VB
nyp.33433082245824	2608	5	aux	aux	NNP
nyp.33433082245824	2608	6	truffles.-FOK	truffles.-FOK	NNP
nyp.33433082245824	2608	7	!	!	.
nyp.33433082245824	2609	1	ith	ith	FW
nyp.33433082245824	2609	2	truffles	truffle	NNS
nyp.33433082245824	2609	3	..	..	NFP
nyp.33433082245824	2609	4	:	:	:
nyp.33433082245824	2609	5	de	de	FW
nyp.33433082245824	2609	6	de	de	FW
nyp.33433082245824	2609	7	perdreaus	perdreaus	NNP
nyp.33433082245824	2609	8	.	.	.
nyp.33433082245824	2610	1	Par	Par	NNP
nyp.33433082245824	2610	2	dges	dge	NNS
nyp.33433082245824	2610	3	in	in	IN
nyp.33433082245824	2610	4	salad	salad	NN
nyp.33433082245824	2610	5	.	.	.
nyp.33433082245824	2611	1	.	.	.
nyp.33433082245824	2612	1	sia	sia	NNP
nyp.33433082245824	2612	2	on	on	IN
nyp.33433082245824	2612	3	of	of	IN
nyp.33433082245824	2612	4	pigeons	pigeon	NNS
nyp.33433082245824	2612	5	..	..	NFP
nyp.33433082245824	2612	6	•	•	NN
nyp.33433082245824	2612	7	204	204	CD
nyp.33433082245824	2612	8	ple	ple	VBP
nyp.33433082245824	2612	9	poisson:-Fish	poisson:-fish	JJ
nyp.33433082245824	2612	10	soup	soup	NN
nyp.33433082245824	2612	11	.	.	.
nyp.33433082245824	2613	1	other	other	JJ
nyp.33433082245824	2613	2	cur	cur	NN
nyp.33433082245824	2613	3	...	...	:
nyp.33433082245824	2613	4	'	'	''
nyp.33433082245824	2613	5	'	'	''
nyp.33433082245824	2613	6	xviii	xviii	NNP
nyp.33433082245824	2613	7	CONTENTS	CONTENTS	NNP
nyp.33433082245824	2613	8	.	.	.
nyp.33433082245824	2614	1	275	275	CD
nyp.33433082245824	2614	2	275	275	CD
nyp.33433082245824	2614	3	275	275	CD
nyp.33433082245824	2614	4	277	277	CD
nyp.33433082245824	2614	5	278	278	CD
nyp.33433082245824	2614	6	·	·	CD
nyp.33433082245824	2614	7	267	267	CD
nyp.33433082245824	2614	8	Page	page	NN
nyp.33433082245824	2614	9	Page	page	NN
nyp.33433082245824	2614	10	Substitutes	substitute	NNS
nyp.33433082245824	2614	11	for	for	IN
nyp.33433082245824	2614	12	garden	garden	NN
nyp.33433082245824	2614	13	vege	vege	NNP
nyp.33433082245824	2614	14	Lemon	Lemon	NNP
nyp.33433082245824	2614	15	cream	cream	NN
nyp.33433082245824	2614	16	.	.	.
nyp.33433082245824	2615	1	.	.	.
nyp.33433082245824	2616	1	.	.	.
nyp.33433082245824	2617	1	.	.	.
nyp.33433082245824	2618	1	274	274	CD
nyp.33433082245824	2618	2	tables	table	NNS
nyp.33433082245824	2618	3	.	.	.
nyp.33433082245824	2619	1	.	.	.
nyp.33433082245824	2620	1	.	.	.
nyp.33433082245824	2621	1	.	.	.
nyp.33433082245824	2622	1	.	.	.
nyp.33433082245824	2623	1	.	.	.
nyp.33433082245824	2624	1	266	266	CD
nyp.33433082245824	2624	2	Yellow	yellow	JJ
nyp.33433082245824	2624	3	lemon	lemon	NN
nyp.33433082245824	2624	4	cream	cream	NN
nyp.33433082245824	2624	5	,	,	,
nyp.33433082245824	2624	6	with-	with-	JJ
nyp.33433082245824	2624	7	out	out	RP
nyp.33433082245824	2624	8	cream	cream	NN
nyp.33433082245824	2624	9	.	.	.
nyp.33433082245824	2625	1	.	.	.
nyp.33433082245824	2626	1	.	.	.
nyp.33433082245824	2627	1	274	274	CD
nyp.33433082245824	2627	2	White	white	JJ
nyp.33433082245824	2627	3	lemon	lemon	NN
nyp.33433082245824	2627	4	cream	cream	NN
nyp.33433082245824	2627	5	.	.	.
nyp.33433082245824	2628	1	.	.	.
nyp.33433082245824	2629	1	Vanilla	vanilla	NN
nyp.33433082245824	2629	2	cream	cream	NN
nyp.33433082245824	2629	3	.	.	.
nyp.33433082245824	2630	1	.	.	.
nyp.33433082245824	2631	1	.	.	.
nyp.33433082245824	2632	1	PART	part	NN
nyp.33433082245824	2632	2	IX	IX	NNP
nyp.33433082245824	2632	3	.	.	.
nyp.33433082245824	2633	1	Imperial	Imperial	NNP
nyp.33433082245824	2633	2	crean	crean	NNP
nyp.33433082245824	2633	3	.	.	.
nyp.33433082245824	2634	1	.	.	.
nyp.33433082245824	2635	1	.	.	.
nyp.33433082245824	2636	1	.	.	.
nyp.33433082245824	2637	1	275	275	CD
nyp.33433082245824	2637	2	Almond	almond	NN
nyp.33433082245824	2637	3	cream	cream	NN
nyp.33433082245824	2637	4	.	.	.
nyp.33433082245824	2638	1	.	.	.
nyp.33433082245824	2639	1	.	.	.
nyp.33433082245824	2640	1	.	.	.
nyp.33433082245824	2641	1	SWEET	SWEET	NNP
nyp.33433082245824	2641	2	DISHES	dish	NNS
nyp.33433082245824	2641	3	,	,	,
nyp.33433082245824	2641	4	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	2641	5	,	,	,
nyp.33433082245824	2641	6	Snow	Snow	NNP
nyp.33433082245824	2641	7	cream	cream	NN
nyp.33433082245824	2641	8	.	.	.
nyp.33433082245824	2642	1	.	.	.
nyp.33433082245824	2643	1	.	.	.
nyp.33433082245824	2644	1	.	.	.
nyp.33433082245824	2645	1	76	76	CD
nyp.33433082245824	2645	2	PRESERVES	preserve	NNS
nyp.33433082245824	2645	3	,	,	,
nyp.33433082245824	2645	4	&	&	CC
nyp.33433082245824	2645	5	c.	c.	NNP
nyp.33433082245824	2645	6	Coffee	Coffee	NNP
nyp.33433082245824	2645	7	cream	cream	NN
nyp.33433082245824	2645	8	,	,	,
nyp.33433082245824	2645	9	much	much	RB
nyp.33433082245824	2645	10	admired	admire	VBD
nyp.33433082245824	2645	11	276	276	CD
nyp.33433082245824	2645	12	SWEET	SWEET	NNP
nyp.33433082245824	2645	13	DISHES	dish	NNS
nyp.33433082245824	2645	14	,	,	,
nyp.33433082245824	2645	15	AND	and	CC
nyp.33433082245824	2645	16	SWEET	SWEET	NNP
nyp.33433082245824	2645	17	Chocolate	Chocolate	NNP
nyp.33433082245824	2645	18	cream	cream	NN
nyp.33433082245824	2645	19	.	.	.
nyp.33433082245824	2646	1	.	.	.
nyp.33433082245824	2647	1	.	.	.
nyp.33433082245824	2648	1	276	276	CD
nyp.33433082245824	2648	2	MEATS	meat	NNS
nyp.33433082245824	2648	3	.	.	.
nyp.33433082245824	2649	1	.	.	.
nyp.33433082245824	2650	1	.	.	.
nyp.33433082245824	2651	1	.	.	.
nyp.33433082245824	2652	1	.	.	.
nyp.33433082245824	2653	1	266	266	CD
nyp.33433082245824	2653	2	Codlin	Codlin	NNP
nyp.33433082245824	2653	3	cream	cream	NN
nyp.33433082245824	2653	4	.	.	.
nyp.33433082245824	2654	1	.	.	.
nyp.33433082245824	2655	1	276	276	CD
nyp.33433082245824	2655	2	Buttered	Buttered	NNP
nyp.33433082245824	2655	3	rice	rice	NN
nyp.33433082245824	2655	4	.	.	.
nyp.33433082245824	2656	1	.	.	.
nyp.33433082245824	2657	1	.	.	.
nyp.33433082245824	2658	1	.	.	.
nyp.33433082245824	2659	1	266	266	CD
nyp.33433082245824	2659	2	Excellent	excellent	JJ
nyp.33433082245824	2659	3	orange	orange	NN
nyp.33433082245824	2659	4	cream	cream	NN
nyp.33433082245824	2659	5	Souffle	Souffle	NNP
nyp.33433082245824	2659	6	of	of	IN
nyp.33433082245824	2659	7	rice	rice	NN
nyp.33433082245824	2659	8	and	and	CC
nyp.33433082245824	2659	9	apple	apple	NN
nyp.33433082245824	2659	10	.	.	.
nyp.33433082245824	2660	1	266	266	CD
nyp.33433082245824	2660	2	Raspberry	raspberry	NN
nyp.33433082245824	2660	3	cream	cream	NN
nyp.33433082245824	2660	4	.	.	.
nyp.33433082245824	2661	1	.	.	.
nyp.33433082245824	2662	1	Snow	snow	NN
nyp.33433082245824	2662	2	-	-	HYPH
nyp.33433082245824	2662	3	balls	ball	NNS
nyp.33433082245824	2662	4	.	.	.
nyp.33433082245824	2663	1	.	.	.
nyp.33433082245824	2664	1	.	.	.
nyp.33433082245824	2665	1	.	.	.
nyp.33433082245824	2666	1	.	.	.
nyp.33433082245824	2667	1	267	267	CD
nyp.33433082245824	2667	2	Another	another	DT
nyp.33433082245824	2667	3	way	way	NN
nyp.33433082245824	2667	4	.	.	.
nyp.33433082245824	2668	1	.	.	.
nyp.33433082245824	2669	1	.	.	.
nyp.33433082245824	2670	1	Lent	Lent	NNP
nyp.33433082245824	2670	2	potatoes	potato	NNS
nyp.33433082245824	2670	3	.	.	.
nyp.33433082245824	2671	1	.	.	.
nyp.33433082245824	2672	1	.	.	.
nyp.33433082245824	2673	1	.	.	.
nyp.33433082245824	2674	1	267	267	CD
nyp.33433082245824	2674	2	Spinach	spinach	NN
nyp.33433082245824	2674	3	cream	cream	NN
nyp.33433082245824	2674	4	.	.	.
nyp.33433082245824	2675	1	.	.	.
nyp.33433082245824	2676	1	.	.	.
nyp.33433082245824	2677	1	Puits	Puits	NNP
nyp.33433082245824	2677	2	d'amour	d'amour	NNP
nyp.33433082245824	2677	3	.	.	.
nyp.33433082245824	2678	1	.	.	.
nyp.33433082245824	2679	1	.	.	.
nyp.33433082245824	2680	1	.	.	.
nyp.33433082245824	2681	1	267	267	CD
nyp.33433082245824	2681	2	Pistachio	Pistachio	NNP
nyp.33433082245824	2681	3	cream	cream	NN
nyp.33433082245824	2681	4	.	.	.
nyp.33433082245824	2682	1	.	.	.
nyp.33433082245824	2683	1	Spanish	spanish	JJ
nyp.33433082245824	2683	2	puffs	puff	NNS
nyp.33433082245824	2683	3	.	.	.
nyp.33433082245824	2684	1	.	.	.
nyp.33433082245824	2685	1	.	.	.
nyp.33433082245824	2686	1	Another	another	DT
nyp.33433082245824	2686	2	.	.	.
nyp.33433082245824	2687	1	.	.	.
nyp.33433082245824	2688	1	.	.	.
nyp.33433082245824	2689	1	.	.	.
nyp.33433082245824	2690	1	A	a	DT
nyp.33433082245824	2690	2	very	very	RB
nyp.33433082245824	2690	3	nice	nice	JJ
nyp.33433082245824	2690	4	dish	dish	NN
nyp.33433082245824	2690	5	of	of	IN
nyp.33433082245824	2690	6	maca	maca	NN
nyp.33433082245824	2690	7	Clouted	Clouted	NNP
nyp.33433082245824	2690	8	cream	cream	NN
nyp.33433082245824	2690	9	.	.	.
nyp.33433082245824	2691	1	,	,	,
nyp.33433082245824	2691	2	.	.	.
nyp.33433082245824	2692	1	278	278	CD
nyp.33433082245824	2692	2	roni	roni	NNP
nyp.33433082245824	2692	3	,	,	,
nyp.33433082245824	2692	4	dressed	dress	VBD
nyp.33433082245824	2692	5	sweet	sweet	JJ
nyp.33433082245824	2692	6	.	.	.
nyp.33433082245824	2693	1	267	267	CD
nyp.33433082245824	2693	2	Ornamented	ornamented	JJ
nyp.33433082245824	2693	3	custard	custard	NN
nyp.33433082245824	2693	4	,	,	,
nyp.33433082245824	2693	5	as	as	IN
nyp.33433082245824	2693	6	used	use	VBN
nyp.33433082245824	2693	7	Floating	float	VBG
nyp.33433082245824	2693	8	island	island	NN
nyp.33433082245824	2693	9	.	.	.
nyp.33433082245824	2694	1	.	.	.
nyp.33433082245824	2695	1	.	.	.
nyp.33433082245824	2696	1	268	268	CD
nyp.33433082245824	2696	2	in	in	IN
nyp.33433082245824	2696	3	France	France	NNP
nyp.33433082245824	2696	4	.	.	.
nyp.33433082245824	2697	1	.	.	.
nyp.33433082245824	2698	1	.	.	.
nyp.33433082245824	2699	1	278	278	CD
nyp.33433082245824	2699	2	Another	another	DT
nyp.33433082245824	2699	3	way	way	NN
nyp.33433082245824	2699	4	.	.	.
nyp.33433082245824	2700	1	.	.	.
nyp.33433082245824	2701	1	.	.	.
nyp.33433082245824	2702	1	268	268	CD
nyp.33433082245824	2702	2	A	a	DT
nyp.33433082245824	2702	3	froth	froth	NN
nyp.33433082245824	2702	4	to	to	TO
nyp.33433082245824	2702	5	set	set	VB
nyp.33433082245824	2702	6	on	on	IN
nyp.33433082245824	2702	7	cream	cream	NN
nyp.33433082245824	2702	8	,	,	,
nyp.33433082245824	2702	9	Flummery	Flummery	NNP
nyp.33433082245824	2702	10	.	.	.
nyp.33433082245824	2703	1	.	.	.
nyp.33433082245824	2704	1	.	.	.
nyp.33433082245824	2705	1	.	.	.
nyp.33433082245824	2706	1	268	268	CD
nyp.33433082245824	2706	2	custard	custard	NN
nyp.33433082245824	2706	3	,	,	,
nyp.33433082245824	2706	4	or	or	CC
nyp.33433082245824	2706	5	trifle	trifle	NN
nyp.33433082245824	2706	6	,	,	,
nyp.33433082245824	2706	7	which	which	WDT
nyp.33433082245824	2706	8	French	french	JJ
nyp.33433082245824	2706	9	flúmmery	flúmmery	NN
nyp.33433082245824	2706	10	.	.	.
nyp.33433082245824	2707	1	.	.	.
nyp.33433082245824	2708	1	268	268	CD
nyp.33433082245824	2708	2	looks	look	NNS
nyp.33433082245824	2708	3	and	and	CC
nyp.33433082245824	2708	4	eats	eat	VBZ
nyp.33433082245824	2708	5	well	well	RB
nyp.33433082245824	2708	6	.	.	.
nyp.33433082245824	2709	1	,	,	,
nyp.33433082245824	2709	2	278	278	CD
nyp.33433082245824	2709	3	Dutch	dutch	JJ
nyp.33433082245824	2709	4	fummery	fummery	NN
nyp.33433082245824	2709	5	.	.	.
nyp.33433082245824	2710	1	.	.	.
nyp.33433082245824	2711	1	.	.	.
nyp.33433082245824	2712	1	269	269	CD
nyp.33433082245824	2712	2	A	a	DT
nyp.33433082245824	2712	3	carmel	carmel	NNP
nyp.33433082245824	2712	4	cover	cover	NN
nyp.33433082245824	2712	5	for	for	IN
nyp.33433082245824	2712	6	sweet-	sweet-	JJ
nyp.33433082245824	2712	7	Rice	Rice	NNP
nyp.33433082245824	2712	8	Alummery	Alummery	NNP
nyp.33433082245824	2712	9	.	.	.
nyp.33433082245824	2713	1	.	.	.
nyp.33433082245824	2714	1	.	.	.
nyp.33433082245824	2715	1	.	.	.
nyp.33433082245824	2716	1	269	269	CD
nyp.33433082245824	2716	2	meats	meat	NNS
nyp.33433082245824	2716	3	.	.	.
nyp.33433082245824	2717	1	.	.	.
nyp.33433082245824	2718	1	.	.	.
nyp.33433082245824	2719	1	.	.	.
nyp.33433082245824	2720	1	.	.	.
nyp.33433082245824	2721	1	279	279	CD
nyp.33433082245824	2721	2	Somersetshire	Somersetshire	NNP
nyp.33433082245824	2721	3	frumenty	frumenty	NNP
nyp.33433082245824	2721	4	.	.	.
nyp.33433082245824	2722	1	269	269	CD
nyp.33433082245824	2722	2	Calf	calf	NN
nyp.33433082245824	2722	3	's	's	POS
nyp.33433082245824	2722	4	feet	foot	NNS
nyp.33433082245824	2722	5	jelly	jelly	NN
nyp.33433082245824	2722	6	,	,	,
nyp.33433082245824	2722	7	279	279	CD
nyp.33433082245824	2722	8	Curds	curd	NNS
nyp.33433082245824	2722	9	and	and	CC
nyp.33433082245824	2722	10	cream	cream	NN
nyp.33433082245824	2722	11	.	.	.
nyp.33433082245824	2723	1	.	.	.
nyp.33433082245824	2724	1	.	.	.
nyp.33433082245824	2725	1	269	269	CD
nyp.33433082245824	2725	2	.	.	.
nyp.33433082245824	2726	1	269	269	CD
nyp.33433082245824	2726	2	Another	another	DT
nyp.33433082245824	2726	3	way	way	NN
nyp.33433082245824	2726	4	.	.	.
nyp.33433082245824	2727	1	.	.	.
nyp.33433082245824	2728	1	.	.	.
nyp.33433082245824	2729	1	Another	another	DT
nyp.33433082245824	2729	2	way	way	NN
nyp.33433082245824	2729	3	.	.	.
nyp.33433082245824	2730	1	.	.	.
nyp.33433082245824	2731	1	.	.	.
nyp.33433082245824	2732	1	.	.	.
nyp.33433082245824	2733	1	270	270	CD
nyp.33433082245824	2733	2	Fruit	Fruit	NNP
nyp.33433082245824	2733	3	in	in	IN
nyp.33433082245824	2733	4	jelly	jelly	NN
nyp.33433082245824	2733	5	.	.	.
nyp.33433082245824	2734	1	.	.	.
nyp.33433082245824	2735	1	.	.	.
nyp.33433082245824	2736	1	280	280	CD
nyp.33433082245824	2736	2	A	a	DT
nyp.33433082245824	2736	3	curd	curd	NN
nyp.33433082245824	2736	4	star	star	NN
nyp.33433082245824	2736	5	.	.	.
nyp.33433082245824	2737	1	.	.	.
nyp.33433082245824	2738	1	.	.	.
nyp.33433082245824	2739	1	.	.	.
nyp.33433082245824	2740	1	.	.	.
nyp.33433082245824	2741	1	270	270	CD
nyp.33433082245824	2741	2	Orange	Orange	NNP
nyp.33433082245824	2741	3	jelly	jelly	NN
nyp.33433082245824	2741	4	.	.	.
nyp.33433082245824	2742	1	.	.	.
nyp.33433082245824	2743	1	.	.	.
nyp.33433082245824	2744	1	280	280	CD
nyp.33433082245824	2744	2	Blanc	Blanc	NNP
nyp.33433082245824	2744	3	-	-	HYPH
nyp.33433082245824	2744	4	mange	mange	NNP
nyp.33433082245824	2744	5	,	,	,
nyp.33433082245824	2744	6	or	or	CC
nyp.33433082245824	2744	7	blamange	blamange	NNP
nyp.33433082245824	2744	8	,	,	,
nyp.33433082245824	2744	9	270	270	CD
nyp.33433082245824	2744	10	Hartshorn	Hartshorn	NNP
nyp.33433082245824	2744	11	jelly	jelly	NN
nyp.33433082245824	2744	12	.	.	.
nyp.33433082245824	2745	1	v	v	LS
nyp.33433082245824	2745	2	.	.	.
nyp.33433082245824	2746	1	.	.	.
nyp.33433082245824	2747	1	281	281	CD
nyp.33433082245824	2747	2	An	an	DT
nyp.33433082245824	2747	3	excellent	excellent	JJ
nyp.33433082245824	2747	4	trifle	trifle	NN
nyp.33433082245824	2747	5	.	.	.
nyp.33433082245824	2748	1	.	.	.
nyp.33433082245824	2749	1	.	.	.
nyp.33433082245824	2750	1	271	271	CD
nyp.33433082245824	2750	2	Cranberrry	Cranberrry	NNP
nyp.33433082245824	2750	3	jelly	jelly	NN
nyp.33433082245824	2750	4	.	.	.
nyp.33433082245824	2751	1	.	.	.
nyp.33433082245824	2752	1	.	.	.
nyp.33433082245824	2753	1	281	281	CD
nyp.33433082245824	2753	2	Gooseberry	gooseberry	NN
nyp.33433082245824	2753	3	or	or	CC
nyp.33433082245824	2753	4	apple	apple	NN
nyp.33433082245824	2753	5	trifle	trifle	JJ
nyp.33433082245824	2753	6	.	.	.
nyp.33433082245824	2754	1	271	271	CD
nyp.33433082245824	2754	2	Cranberry	Cranberry	NNP
nyp.33433082245824	2754	3	and	and	CC
nyp.33433082245824	2754	4	rice	rice	NN
nyp.33433082245824	2754	5	jelly	jelly	NN
nyp.33433082245824	2754	6	.	.	.
nyp.33433082245824	2755	1	281	281	CD
nyp.33433082245824	2755	2	Chantilly	Chantilly	NNP
nyp.33433082245824	2755	3	cake	cake	NN
nyp.33433082245824	2755	4	,	,	,
nyp.33433082245824	2755	5	or	or	CC
nyp.33433082245824	2755	6	cake	cake	NN
nyp.33433082245824	2755	7	trifle	trifle	RB
nyp.33433082245824	2755	8	271	271	CD
nyp.33433082245824	2755	9	Apple	Apple	NNP
nyp.33433082245824	2755	10	jelly	jelly	NN
nyp.33433082245824	2755	11	,	,	,
nyp.33433082245824	2755	12	to	to	TO
nyp.33433082245824	2755	13	serve	serve	VB
nyp.33433082245824	2755	14	at	at	IN
nyp.33433082245824	2755	15	table	table	NN
nyp.33433082245824	2755	16	281	281	CD
nyp.33433082245824	2755	17	An	an	DT
nyp.33433082245824	2755	18	Indian	indian	JJ
nyp.33433082245824	2755	19	trifle	trifle	NN
nyp.33433082245824	2755	20	.	.	.
nyp.33433082245824	2756	1	.	.	.
nyp.33433082245824	2757	1	.	.	.
nyp.33433082245824	2758	1	.	.	.
nyp.33433082245824	2759	1	271	271	CD
nyp.33433082245824	2759	2	Another	another	DT
nyp.33433082245824	2759	3	.	.	.
nyp.33433082245824	2760	1	.	.	.
nyp.33433082245824	2761	1	.	.	.
nyp.33433082245824	2762	1	.	.	.
nyp.33433082245824	2763	1	.	.	.
nyp.33433082245824	2764	1	281	281	CD
nyp.33433082245824	2764	2	Gooseberry	gooseberry	NN
nyp.33433082245824	2764	3	fool	fool	NN
nyp.33433082245824	2764	4	.	.	.
nyp.33433082245824	2765	1	.	.	.
nyp.33433082245824	2766	1	.	.	.
nyp.33433082245824	2767	1	.	.	.
nyp.33433082245824	2768	1	272	272	CD
nyp.33433082245824	2768	2	Apples	apple	NNS
nyp.33433082245824	2768	3	à	à	FW
nyp.33433082245824	2768	4	la	la	NNP
nyp.33433082245824	2768	5	Cremone	Cremone	NNP
nyp.33433082245824	2768	6	,	,	,
nyp.33433082245824	2768	7	a	a	DT
nyp.33433082245824	2768	8	Apple	Apple	NNP
nyp.33433082245824	2768	9	fool	fool	NN
nyp.33433082245824	2768	10	.	.	.
nyp.33433082245824	2769	1	.	.	.
nyp.33433082245824	2770	1	.	.	.
nyp.33433082245824	2771	1	.	.	.
nyp.33433082245824	2772	1	.	.	.
nyp.33433082245824	2773	1	.	.	.
nyp.33433082245824	2774	1	272	272	CD
nyp.33433082245824	2774	2	beautiful	beautiful	JJ
nyp.33433082245824	2774	3	dish	dish	NN
nyp.33433082245824	2774	4	.	.	.
nyp.33433082245824	2775	1	.	.	.
nyp.33433082245824	2776	1	.282	.282	CD
nyp.33433082245824	2776	2	Orange	orange	JJ
nyp.33433082245824	2776	3	fool	fool	NN
nyp.33433082245824	2776	4	.	.	.
nyp.33433082245824	2777	1	.	.	.
nyp.33433082245824	2778	1	.	.	.
nyp.33433082245824	2779	1	•	•	NNP
nyp.33433082245824	2779	2	272	272	CD
nyp.33433082245824	2779	3	To	to	TO
nyp.33433082245824	2779	4	scald	scald	VB
nyp.33433082245824	2779	5	codlins	codlin	NNS
nyp.33433082245824	2779	6	.	.	.
nyp.33433082245824	2780	1	.	.	.
nyp.33433082245824	2781	1	.282	.282	NFP
nyp.33433082245824	2781	2	An	an	DT
nyp.33433082245824	2781	3	excellent	excellent	JJ
nyp.33433082245824	2781	4	substitute	substitute	NN
nyp.33433082245824	2781	5	for	for	IN
nyp.33433082245824	2781	6	Stewed	stewed	JJ
nyp.33433082245824	2781	7	golden	golden	JJ
nyp.33433082245824	2781	8	pippins	pippin	NNS
nyp.33433082245824	2781	9	.	.	.
nyp.33433082245824	2782	1	282	282	CD
nyp.33433082245824	2782	2	cream	cream	NN
nyp.33433082245824	2782	3	,	,	,
nyp.33433082245824	2782	4	to	to	TO
nyp.33433082245824	2782	5	eat	eat	VB
nyp.33433082245824	2782	6	with	with	IN
nyp.33433082245824	2782	7	fruit	fruit	NN
nyp.33433082245824	2782	8	.	.	.
nyp.33433082245824	2783	1	272	272	CD
nyp.33433082245824	2783	2	Black	black	JJ
nyp.33433082245824	2783	3	caps	cap	NNS
nyp.33433082245824	2783	4	,	,	,
nyp.33433082245824	2783	5	A	a	DT
nyp.33433082245824	2783	6	cream	cream	NN
nyp.33433082245824	2783	7	.	.	.
nyp.33433082245824	2784	1	.	.	.
nyp.33433082245824	2785	1	.	.	.
nyp.33433082245824	2786	1	.	.	.
nyp.33433082245824	2787	1	.	.	.
nyp.33433082245824	2788	1	.	.	.
nyp.33433082245824	2789	1	272	272	CD
nyp.33433082245824	2789	2	Another	another	DT
nyp.33433082245824	2789	3	way	way	NN
nyp.33433082245824	2789	4	.	.	.
nyp.33433082245824	2790	1	.	.	.
nyp.33433082245824	2791	1	An	an	DT
nyp.33433082245824	2791	2	excellent	excellent	JJ
nyp.33433082245824	2791	3	cream	cream	NN
nyp.33433082245824	2791	4	.	.	.
nyp.33433082245824	2792	1	.	.	.
nyp.33433082245824	2793	1	.	.	.
nyp.33433082245824	2794	1	273	273	CD
nyp.33433082245824	2794	2	Stewed	stewed	JJ
nyp.33433082245824	2794	3	years	year	NNS
nyp.33433082245824	2794	4	.	.	.
nyp.33433082245824	2795	1	.	.	.
nyp.33433082245824	2796	1	.	.	.
nyp.33433082245824	2797	1	Burnt	burn	VBN
nyp.33433082245824	2797	2	cream	cream	NN
nyp.33433082245824	2797	3	.	.	.
nyp.33433082245824	2798	1	.	.	.
nyp.33433082245824	2799	1	.	.	.
nyp.33433082245824	2800	1	.	.	.
nyp.33433082245824	2801	1	273	273	CD
nyp.33433082245824	2801	2	Baked	baked	JJ
nyp.33433082245824	2801	3	pears	pear	NNS
nyp.33433082245824	2801	4	.	.	.
nyp.33433082245824	2802	1	.	.	.
nyp.33433082245824	2803	1	.	.	.
nyp.33433082245824	2804	1	Another	another	DT
nyp.33433082245824	2804	2	way	way	NN
nyp.33433082245824	2804	3	.	.	.
nyp.33433082245824	2805	1	.	.	.
nyp.33433082245824	2806	1	•	•	NNP
nyp.33433082245824	2806	2	273	273	CD
nyp.33433082245824	2806	3	Orange	Orange	NNP
nyp.33433082245824	2806	4	butter	butter	NN
nyp.33433082245824	2806	5	.	.	.
nyp.33433082245824	2807	1	.	.	.
nyp.33433082245824	2808	1	.	.	.
nyp.33433082245824	2809	1	A	a	DT
nyp.33433082245824	2809	2	very	very	RB
nyp.33433082245824	2809	3	fine	fine	JJ
nyp.33433082245824	2809	4	Italian	italian	JJ
nyp.33433082245824	2809	5	cream	cream	NN
nyp.33433082245824	2809	6	.	.	.
nyp.33433082245824	2810	1	273	273	CD
nyp.33433082245824	2810	2	Orange	Orange	NNP
nyp.33433082245824	2810	3	posset	posset	NNP
nyp.33433082245824	2810	4	.	.	.
nyp.33433082245824	2811	1	.	.	.
nyp.33433082245824	2812	1	.	.	.
nyp.33433082245824	2813	1	.	.	.
nyp.33433082245824	2814	1	284	284	CD
nyp.33433082245824	2814	2	Sack	sack	NN
nyp.33433082245824	2814	3	cream	cream	NN
nyp.33433082245824	2814	4	.	.	.
nyp.33433082245824	2815	1	.	.	.
nyp.33433082245824	2816	1	.	.	.
nyp.33433082245824	2817	1	.	.	.
nyp.33433082245824	2818	1	273	273	CD
nyp.33433082245824	2818	2	Wine	Wine	NNP
nyp.33433082245824	2818	3	roll	roll	NN
nyp.33433082245824	2818	4	.	.	.
nyp.33433082245824	2819	1	.	.	.
nyp.33433082245824	2820	1	.	.	.
nyp.33433082245824	2821	1	Brandy	brandy	NN
nyp.33433082245824	2821	2	cream	cream	NN
nyp.33433082245824	2821	3	.	.	.
nyp.33433082245824	2822	1	.	.	.
nyp.33433082245824	2823	1	.	.	.
nyp.33433082245824	2824	1	·	·	NFP
nyp.33433082245824	2824	2	274	274	CD
nyp.33433082245824	2824	3	To	to	TO
nyp.33433082245824	2824	4	prepare	prepare	VB
nyp.33433082245824	2824	5	ice	ice	NN
nyp.33433082245824	2824	6	for	for	IN
nyp.33433082245824	2824	7	iceing	ice	VBG
nyp.33433082245824	2824	8	284	284	CD
nyp.33433082245824	2824	9	Ratafia	Ratafia	NNP
nyp.33433082245824	2824	10	cream	cream	NN
nyp.33433082245824	2824	11	,	,	,
nyp.33433082245824	2824	12	.	.	.
nyp.33433082245824	2825	1	.	.	.
nyp.33433082245824	2826	1	.	.	.
nyp.33433082245824	2827	1	274	274	CD
nyp.33433082245824	2827	2	Ice	Ice	NNP
nyp.33433082245824	2827	3	waters	water	NNS
nyp.33433082245824	2827	4	.	.	.
nyp.33433082245824	2828	1	.	.	.
nyp.33433082245824	2829	1	.	.	.
nyp.33433082245824	2830	1	.	.	.
nyp.33433082245824	2831	1	.	.	.
nyp.33433082245824	2832	1	285	285	CD
nyp.33433082245824	2832	2	Another	another	DT
nyp.33433082245824	2832	3	way	way	NN
nyp.33433082245824	2832	4	.	.	.
nyp.33433082245824	2833	1	.	.	.
nyp.33433082245824	2834	1	.	.	.
nyp.33433082245824	2835	1	.	.	.
nyp.33433082245824	2836	1	274	274	CD
nyp.33433082245824	2836	2	Currant	currant	JJ
nyp.33433082245824	2836	3	or	or	CC
nyp.33433082245824	2836	4	raspberry	raspberry	NN
nyp.33433082245824	2836	5	waterice	waterice	NN
nyp.33433082245824	2836	6	285	285	CD
nyp.33433082245824	2836	7	280	280	CD
nyp.33433082245824	2836	8	.iii	.iii	.
nyp.33433082245824	2836	9	w	w	NN
nyp.33433082245824	2836	10	B	b	NN
nyp.33433082245824	2836	11	2	2	CD
nyp.33433082245824	2836	12	...	...	:
nyp.33433082245824	2836	13	XX	XX	NNP
nyp.33433082245824	2836	14	CONTENTS	CONTENTS	NNP
nyp.33433082245824	2836	15	.	.	.
nyp.33433082245824	2837	1	Page	page	NN
nyp.33433082245824	2837	2	316	316	CD
nyp.33433082245824	2837	3	317	317	CD
nyp.33433082245824	2837	4	318	318	CD
nyp.33433082245824	2837	5	318	318	CD
nyp.33433082245824	2837	6	.	.	.
nyp.33433082245824	2838	1	318	318	CD
nyp.33433082245824	2838	2	318	318	CD
nyp.33433082245824	2838	3	318	318	CD
nyp.33433082245824	2838	4	budders	budder	NNS
nyp.33433082245824	2838	5	Page	page	NN
nyp.33433082245824	2838	6	To	to	TO
nyp.33433082245824	2838	7	preserve	preserve	VB
nyp.33433082245824	2838	8	strawberries	strawberry	NNS
nyp.33433082245824	2838	9	Candied	Candied	NNP
nyp.33433082245824	2838	10	angelica	angelica	NNP
nyp.33433082245824	2838	11	.	.	.
nyp.33433082245824	2839	1	315	315	CD
nyp.33433082245824	2839	2	.	.	.
nyp.33433082245824	2840	1	.	.	.
nyp.33433082245824	2841	1	316	316	CD
nyp.33433082245824	2841	2	whole	whole	NN
nyp.33433082245824	2841	3	.	.	.
nyp.33433082245824	2842	1	i	i	PRP
nyp.33433082245824	2842	2	.	.	.
nyp.33433082245824	2843	1	.	.	.
nyp.33433082245824	2844	1	.	.	.
nyp.33433082245824	2845	1	.	.	.
nyp.33433082245824	2846	1	306	306	CD
nyp.33433082245824	2846	2	To	to	TO
nyp.33433082245824	2846	3	keep	keep	VB
nyp.33433082245824	2846	4	lemon	lemon	NN
nyp.33433082245824	2846	5	juice	juice	NN
nyp.33433082245824	2846	6	·	·	NFP
nyp.33433082245824	2846	7	·	·	NFP
nyp.33433082245824	2846	8	To	to	TO
nyp.33433082245824	2846	9	preserve	preserve	VB
nyp.33433082245824	2846	10	strawberries	strawberry	NNS
nyp.33433082245824	2846	11	in	in	IN
nyp.33433082245824	2846	12	Stewed	Stewed	NNP
nyp.33433082245824	2846	13	cheese	cheese	NN
nyp.33433082245824	2846	14	·	·	NFP
nyp.33433082245824	2846	15	·	·	NFP
nyp.33433082245824	2846	16	·	·	NFP
nyp.33433082245824	2846	17	·	·	NFP
nyp.33433082245824	2846	18	.	.	.
nyp.33433082245824	2847	1	316	316	CD
nyp.33433082245824	2847	2	wine	wine	NN
nyp.33433082245824	2847	3	.	.	.
nyp.33433082245824	2848	1	.	.	.
nyp.33433082245824	2849	1	.	.	.
nyp.33433082245824	2850	1	.	.	.
nyp.33433082245824	2851	1	.	.	.
nyp.33433082245824	2852	1	.	.	.
nyp.33433082245824	2853	1	306	306	CD
nyp.33433082245824	2853	2	Potted	pot	VBN
nyp.33433082245824	2853	3	cheese	cheese	NN
nyp.33433082245824	2853	4	.	.	.
nyp.33433082245824	2854	1	.	.	.
nyp.33433082245824	2855	1	.	.	.
nyp.33433082245824	2856	1	.	.	.
nyp.33433082245824	2857	1	To	to	TO
nyp.33433082245824	2857	2	dry	dry	VB
nyp.33433082245824	2857	3	cherries	cherry	NNS
nyp.33433082245824	2857	4	with	with	IN
nyp.33433082245824	2857	5	sugar	sugar	NN
nyp.33433082245824	2857	6	.	.	.
nyp.33433082245824	2858	1	306	306	CD
nyp.33433082245824	2858	2	Des	Des	NNP
nyp.33433082245824	2858	3	Fondis	Fondis	NNP
nyp.33433082245824	2858	4	.	.	.
nyp.33433082245824	2859	1	To	to	TO
nyp.33433082245824	2859	2	dry	dry	JJ
nyp.33433082245824	2859	3	cherries	cherry	NNS
nyp.33433082245824	2859	4	without	without	IN
nyp.33433082245824	2859	5	Fondue	Fondue	NNP
nyp.33433082245824	2859	6	.	.	.
nyp.33433082245824	2860	1	.	.	.
nyp.33433082245824	2861	1	sugar	sugar	NN
nyp.33433082245824	2861	2	.	.	.
nyp.33433082245824	2862	1	.	.	.
nyp.33433082245824	2863	1	.	.	.
nyp.33433082245824	2864	1	.	.	.
nyp.33433082245824	2865	1	307	307	CD
nyp.33433082245824	2865	2	Roast	Roast	NNP
nyp.33433082245824	2865	3	cheese	cheese	NN
nyp.33433082245824	2865	4	,	,	,
nyp.33433082245824	2865	5	to	to	TO
nyp.33433082245824	2865	6	come	come	VB
nyp.33433082245824	2865	7	To	to	IN
nyp.33433082245824	2865	8	dry	dry	JJ
nyp.33433082245824	2865	9	cherries	cherry	NNS
nyp.33433082245824	2865	10	the	the	DT
nyp.33433082245824	2865	11	best	good	JJS
nyp.33433082245824	2865	12	after	after	IN
nyp.33433082245824	2865	13	dinner	dinner	NN
nyp.33433082245824	2865	14	.	.	.
nyp.33433082245824	2866	1	.	.	.
nyp.33433082245824	2867	1	way	way	NN
nyp.33433082245824	2867	2	.	.	.
nyp.33433082245824	2868	1	.	.	.
nyp.33433082245824	2869	1	.	.	.
nyp.33433082245824	2870	1	.	.	.
nyp.33433082245824	2871	1	.	.	.
nyp.33433082245824	2872	1	.	.	.
nyp.33433082245824	2873	1	307	307	CD
nyp.33433082245824	2873	2	Welsh	welsh	JJ
nyp.33433082245824	2873	3	rabbit	rabbit	NN
nyp.33433082245824	2873	4	Cherries	cherry	NNS
nyp.33433082245824	2873	5	in	in	IN
nyp.33433082245824	2873	6	brandy	brandy	NN
nyp.33433082245824	2873	7	.	.	.
nyp.33433082245824	2874	1	.	.	.
nyp.33433082245824	2875	1	.	.	.
nyp.33433082245824	2876	1	307	307	CD
nyp.33433082245824	2876	2	Cheese	Cheese	NNP
nyp.33433082245824	2876	3	toast	toast	NN
nyp.33433082245824	2876	4	Rolled	roll	VBD
nyp.33433082245824	2876	5	cherries	cherry	NNS
nyp.33433082245824	2876	6	which	which	WDT
nyp.33433082245824	2876	7	taste	taste	VBP
nyp.33433082245824	2876	8	Anchovy	Anchovy	NNP
nyp.33433082245824	2876	9	toast	toast	NN
nyp.33433082245824	2876	10	.	.	.
nyp.33433082245824	2877	1	.	.	.
nyp.33433082245824	2878	1	.	.	.
nyp.33433082245824	2879	1	as	as	IN
nyp.33433082245824	2879	2	if	if	IN
nyp.33433082245824	2879	3	done	do	VBN
nyp.33433082245824	2879	4	in	in	IN
nyp.33433082245824	2879	5	brandy	brandy	NN
nyp.33433082245824	2879	6	.	.	.
nyp.33433082245824	2880	1	307	307	CD
nyp.33433082245824	2880	2	Another	another	DT
nyp.33433082245824	2880	3	way	way	NN
nyp.33433082245824	2880	4	.	.	.
nyp.33433082245824	2881	1	Cherry	cherry	NN
nyp.33433082245824	2881	2	jam	jam	NN
nyp.33433082245824	2881	3	.	.	.
nyp.33433082245824	2882	1	.	.	.
nyp.33433082245824	2883	1	.	.	.
nyp.33433082245824	2884	1	.	.	.
nyp.33433082245824	2885	1	.	.	.
nyp.33433082245824	2886	1	308	308	CD
nyp.33433082245824	2886	2	To	to	TO
nyp.33433082245824	2886	3	poach	poach	VB
nyp.33433082245824	2886	4	eggs	egg	NNS
nyp.33433082245824	2886	5	.	.	.
nyp.33433082245824	2887	1	.	.	.
nyp.33433082245824	2888	1	.	.	.
nyp.33433082245824	2889	1	Currant	currant	JJ
nyp.33433082245824	2889	2	jam	jam	NN
nyp.33433082245824	2889	3	,	,	,
nyp.33433082245824	2889	4	black	black	JJ
nyp.33433082245824	2889	5	,	,	,
nyp.33433082245824	2889	6	red	red	JJ
nyp.33433082245824	2889	7	,	,	,
nyp.33433082245824	2889	8	or	or	CC
nyp.33433082245824	2889	9	Buttered	Buttered	NNP
nyp.33433082245824	2889	10	eggs	egg	NNS
nyp.33433082245824	2889	11	•	•	NNP
nyp.33433082245824	2889	12	•	•	NNP
nyp.33433082245824	2889	13	•	•	NNP
nyp.33433082245824	2889	14	white	white	NN
nyp.33433082245824	2889	15	.	.	.
nyp.33433082245824	2890	1	.	.	.
nyp.33433082245824	2891	1	.	.	.
nyp.33433082245824	2892	1	.	.	.
nyp.33433082245824	2893	1	.	.	.
nyp.33433082245824	2894	1	.	.	.
nyp.33433082245824	2895	1	308	308	CD
nyp.33433082245824	2895	2	Scotch	Scotch	NNP
nyp.33433082245824	2895	3	eggs	egg	NNS
nyp.33433082245824	2895	4	.	.	.
nyp.33433082245824	2896	1	.	.	.
nyp.33433082245824	2897	1	.	.	.
nyp.33433082245824	2898	1	Currant	currant	JJ
nyp.33433082245824	2898	2	jelly	jelly	NN
nyp.33433082245824	2898	3	,	,	,
nyp.33433082245824	2898	4	red	red	JJ
nyp.33433082245824	2898	5	or	or	CC
nyp.33433082245824	2898	6	black	black	JJ
nyp.33433082245824	2898	7	,	,	,
nyp.33433082245824	2898	8	308	308	CD
nyp.33433082245824	2898	9	Cold	Cold	NNP
nyp.33433082245824	2898	10	butter	butter	NN
nyp.33433082245824	2898	11	.	.	.
nyp.33433082245824	2899	1	.	.	.
nyp.33433082245824	2900	1	..	..	NFP
nyp.33433082245824	2900	2	Currant	currant	JJ
nyp.33433082245824	2900	3	jelly	jelly	NN
nyp.33433082245824	2900	4	and	and	CC
nyp.33433082245824	2900	5	jam	jam	NN
nyp.33433082245824	2900	6	,	,	,
nyp.33433082245824	2900	7	as	as	IN
nyp.33433082245824	2900	8	made	make	VBN
nyp.33433082245824	2900	9	in	in	IN
nyp.33433082245824	2900	10	Scotland	Scotland	NNP
nyp.33433082245824	2900	11	.	.	.
nyp.33433082245824	2901	1	.	.	.
nyp.33433082245824	2902	1	308	308	CD
nyp.33433082245824	2902	2	Apple	Apple	NNP
nyp.33433082245824	2902	3	marmalade	marmalade	NN
nyp.33433082245824	2902	4	.	.	.
nyp.33433082245824	2903	1	.	.	.
nyp.33433082245824	2904	1	.	.	.
nyp.33433082245824	2905	1	308	308	CD
nyp.33433082245824	2905	2	Apple	Apple	NNP
nyp.33433082245824	2905	3	jelly	jelly	NN
nyp.33433082245824	2905	4	for	for	IN
nyp.33433082245824	2905	5	preserving	preserve	VBG
nyp.33433082245824	2905	6	PART	part	NN
nyp.33433082245824	2905	7	X.	X.	NNP
nyp.33433082245824	2905	8	fruits	fruit	NNS
nyp.33433082245824	2905	9	.	.	.
nyp.33433082245824	2906	1	.	.	.
nyp.33433082245824	2907	1	Red	red	JJ
nyp.33433082245824	2907	2	apples	apple	NNS
nyp.33433082245824	2907	3	in	in	IN
nyp.33433082245824	2907	4	jelly	jelly	NN
nyp.33433082245824	2907	5	.	.	.
nyp.33433082245824	2908	1	.	.	.
nyp.33433082245824	2909	1	.	.	.
nyp.33433082245824	2910	1	309	309	CD
nyp.33433082245824	2910	2	CAKES	CAKES	NNP
nyp.33433082245824	2910	3	,	,	,
nyp.33433082245824	2910	4	BE	be	VB
nyp.33433082245824	2910	5	Dried	dry	VBN
nyp.33433082245824	2910	6	apples	apple	NNS
nyp.33433082245824	2910	7	309	309	CD
nyp.33433082245824	2910	8	To	to	TO
nyp.33433082245824	2910	9	preserve	preserve	VB
nyp.33433082245824	2910	10	Siberian	siberian	JJ
nyp.33433082245824	2910	11	crab	crab	NN
nyp.33433082245824	2910	12	Observations	observation	NNS
nyp.33433082245824	2910	13	on	on	IN
nyp.33433082245824	2910	14	making	make	VBG
nyp.33433082245824	2910	15	and	and	CC
nyp.33433082245824	2910	16	apples	apple	NNS
nyp.33433082245824	2910	17	.	.	.
nyp.33433082245824	2911	1	.	.	.
nyp.33433082245824	2912	1	.	.	.
nyp.33433082245824	2913	1	.	.	.
nyp.33433082245824	2914	1	.	.	.
nyp.33433082245824	2915	1	.	.	.
nyp.33433082245824	2916	1	309	309	CD
nyp.33433082245824	2916	2	baking	baking	NN
nyp.33433082245824	2916	3	bread	bread	NN
nyp.33433082245824	2916	4	.	.	.
nyp.33433082245824	2917	1	.	.	.
nyp.33433082245824	2918	1	To	to	TO
nyp.33433082245824	2918	2	preserve	preserve	VB
nyp.33433082245824	2918	3	jarganel	jarganel	NNP
nyp.33433082245824	2918	4	pears	pear	NNS
nyp.33433082245824	2918	5	Iceing	Iceing	NNP
nyp.33433082245824	2918	6	for	for	IN
nyp.33433082245824	2918	7	cakes	cake	NNS
nyp.33433082245824	2918	8	...	...	:
nyp.33433082245824	2918	9	most	most	RBS
nyp.33433082245824	2918	10	beautifully	beautifully	RB
nyp.33433082245824	2918	11	.	.	.
nyp.33433082245824	2919	1	:	:	:
nyp.33433082245824	2919	2	.	.	.
nyp.33433082245824	2920	1	310	310	CD
nyp.33433082245824	2920	2	To	to	TO
nyp.33433082245824	2920	3	ice	ice	VB
nyp.33433082245824	2920	4	a	a	DT
nyp.33433082245824	2920	5	very	very	RB
nyp.33433082245824	2920	6	large	large	JJ
nyp.33433082245824	2920	7	cake	cake	NN
nyp.33433082245824	2920	8	·	·	NFP
nyp.33433082245824	2920	9	321	321	CD
nyp.33433082245824	2920	10	Gooseberry	gooseberry	NN
nyp.33433082245824	2920	11	jam	jam	NN
nyp.33433082245824	2920	12	for	for	IN
nyp.33433082245824	2920	13	tarts	tart	NNS
nyp.33433082245824	2920	14	.	.	.
nyp.33433082245824	2921	1	310	310	CD
nyp.33433082245824	2921	2	A	a	DT
nyp.33433082245824	2921	3	common	common	JJ
nyp.33433082245824	2921	4	cake	cake	NN
nyp.33433082245824	2921	5	...	...	:
nyp.33433082245824	2921	6	21	21	CD
nyp.33433082245824	2921	7	·	·	NFP
nyp.33433082245824	2921	8	Another	another	DT
nyp.33433082245824	2921	9	;	;	:
nyp.33433082245824	2921	10	.	.	.
nyp.33433082245824	2922	1	.	.	.
nyp.33433082245824	2923	1	.	.	.
nyp.33433082245824	2924	1	.	.	.
nyp.33433082245824	2925	1	310	310	CD
nyp.33433082245824	2925	2	A	a	DT
nyp.33433082245824	2925	3	very	very	RB
nyp.33433082245824	2925	4	good	good	JJ
nyp.33433082245824	2925	5	common	common	JJ
nyp.33433082245824	2925	6	cake	cake	NN
nyp.33433082245824	2925	7	.	.	.
nyp.33433082245824	2926	1	White	white	JJ
nyp.33433082245824	2926	2	gooseberry	gooseberry	NN
nyp.33433082245824	2926	3	jam	jam	NN
nyp.33433082245824	2926	4	.	.	.
nyp.33433082245824	2927	1	.310	.310	NFP
nyp.33433082245824	2927	2	An	an	DT
nyp.33433082245824	2927	3	excellent	excellent	JJ
nyp.33433082245824	2927	4	cake	cake	NN
nyp.33433082245824	2927	5	.	.	.
nyp.33433082245824	2928	1	.	.	.
nyp.33433082245824	2929	1	.	.	.
nyp.33433082245824	2930	1	Gooseberry	gooseberry	NN
nyp.33433082245824	2930	2	hops	hop	VBZ
nyp.33433082245824	2930	3	.	.	.
nyp.33433082245824	2931	1	.	.	.
nyp.33433082245824	2932	1	.	.	.
nyp.33433082245824	2933	1	311	311	CD
nyp.33433082245824	2933	2	A	a	DT
nyp.33433082245824	2933	3	very	very	RB
nyp.33433082245824	2933	4	fine	fine	JJ
nyp.33433082245824	2933	5	cake	cake	NN
nyp.33433082245824	2933	6	.	.	.
nyp.33433082245824	2934	1	.	.	.
nyp.33433082245824	2935	1	Raspberry	raspberry	NN
nyp.33433082245824	2935	2	jam	jam	NN
nyp.33433082245824	2935	3	.	.	.
nyp.33433082245824	2936	1	.	.	.
nyp.33433082245824	2937	1	.	.	.
nyp.33433082245824	2938	1	·	·	NFP
nyp.33433082245824	2938	2	311	311	CD
nyp.33433082245824	2938	3	Rout	Rout	NNP
nyp.33433082245824	2938	4	drop	drop	NN
nyp.33433082245824	2938	5	cakes	cake	NNS
nyp.33433082245824	2938	6	.	.	.
nyp.33433082245824	2939	1	.	.	.
nyp.33433082245824	2940	1	322	322	CD
nyp.33433082245824	2940	2	:	:	:
nyp.33433082245824	2940	3	Another	another	DT
nyp.33433082245824	2940	4	way	way	NN
nyp.33433082245824	2940	5	.	.	.
nyp.33433082245824	2941	1	.	.	.
nyp.33433082245824	2942	1	.	.	.
nyp.33433082245824	2943	1	.	.	.
nyp.33433082245824	2944	1	311	311	CD
nyp.33433082245824	2944	2	Flat	flat	JJ
nyp.33433082245824	2944	3	cakes	cake	NNS
nyp.33433082245824	2944	4	that	that	WDT
nyp.33433082245824	2944	5	will	will	MD
nyp.33433082245824	2944	6	keep	keep	VB
nyp.33433082245824	2944	7	..	..	.
nyp.33433082245824	2944	8	To	to	TO
nyp.33433082245824	2944	9	preserve	preserve	VB
nyp.33433082245824	2944	10	cucumbers	cucumber	NNS
nyp.33433082245824	2944	11	.	.	.
nyp.33433082245824	2945	1	•	•	NNP
nyp.33433082245824	2945	2	312	312	CD
nyp.33433082245824	2945	3	long	long	RB
nyp.33433082245824	2945	4	in	in	IN
nyp.33433082245824	2945	5	the	the	DT
nyp.33433082245824	2945	6	house	house	NN
nyp.33433082245824	2945	7	good	good	JJ
nyp.33433082245824	2945	8	.	.	.
nyp.33433082245824	2946	1	To	to	TO
nyp.33433082245824	2946	2	preserve	preserve	VB
nyp.33433082245824	2946	3	greengages	greengage	NNS
nyp.33433082245824	2946	4	•	•	NNP
nyp.33433082245824	2946	5	312	312	CD
nyp.33433082245824	2946	6	Little	little	JJ
nyp.33433082245824	2946	7	white	white	JJ
nyp.33433082245824	2946	8	cakes	cake	NNS
nyp.33433082245824	2946	9	.	.	.
nyp.33433082245824	2947	1	.	.	.
nyp.33433082245824	2948	1	Damson	Damson	NNP
nyp.33433082245824	2948	2	cheese	cheese	NN
nyp.33433082245824	2948	3	.	.	.
nyp.33433082245824	2949	1	.	.	.
nyp.33433082245824	2950	1	.	.	.
nyp.33433082245824	2951	1	.	.	.
nyp.33433082245824	2952	1	313	313	CD
nyp.33433082245824	2952	2	Little	little	JJ
nyp.33433082245824	2952	3	short	short	JJ
nyp.33433082245824	2952	4	cakes	cake	NNS
nyp.33433082245824	2952	5	.	.	.
nyp.33433082245824	2953	1	.	.	.
nyp.33433082245824	2954	1	.	.	.
nyp.33433082245824	2955	1	Mussel	mussel	NN
nyp.33433082245824	2955	2	-	-	HYPH
nyp.33433082245824	2955	3	plum	plum	NN
nyp.33433082245824	2955	4	cheese	cheese	NN
nyp.33433082245824	2955	5	.	.	.
nyp.33433082245824	2956	1	.	.	.
nyp.33433082245824	2957	1	313	313	CD
nyp.33433082245824	2957	2	Marlborough	Marlborough	NNP
nyp.33433082245824	2957	3	cakes	cake	NNS
nyp.33433082245824	2957	4	.	.	.
nyp.33433082245824	2958	1	·	·	NFP
nyp.33433082245824	2958	2	·	·	NFP
nyp.33433082245824	2958	3	Biscuits	biscuit	NNS
nyp.33433082245824	2958	4	of	of	IN
nyp.33433082245824	2958	5	fruit	fruit	NN
nyp.33433082245824	2958	6	.	.	.
nyp.33433082245824	2959	1	.	.	.
nyp.33433082245824	2960	1	.	.	.
nyp.33433082245824	2961	1	.	.	.
nyp.33433082245824	2962	1	313	313	CD
nyp.33433082245824	2962	2	Plum	Plum	NNP
nyp.33433082245824	2962	3	cake	cake	NN
nyp.33433082245824	2962	4	.	.	.
nyp.33433082245824	2963	1	.	.	.
nyp.33433082245824	2964	1	.	.	.
nyp.33433082245824	2965	1	.	.	.
nyp.33433082245824	2966	1	Quince	Quince	NNP
nyp.33433082245824	2966	2	marmalade	marmalade	NN
nyp.33433082245824	2966	3	.	.	.
nyp.33433082245824	2967	1	..	..	NFP
nyp.33433082245824	2967	2	:	:	:
nyp.33433082245824	2967	3	313	313	CD
nyp.33433082245824	2967	4	Another	another	DT
nyp.33433082245824	2967	5	.	.	.
nyp.33433082245824	2968	1	.	.	.
nyp.33433082245824	2969	1	.	.	.
nyp.33433082245824	2970	1	To	to	TO
nyp.33433082245824	2970	2	preserve	preserve	VB
nyp.33433082245824	2970	3	whole	whole	JJ
nyp.33433082245824	2970	4	or	or	CC
nyp.33433082245824	2970	5	half	half	NN
nyp.33433082245824	2970	6	Very	very	RB
nyp.33433082245824	2970	7	good	good	JJ
nyp.33433082245824	2970	8	common	common	JJ
nyp.33433082245824	2970	9	plı	plı	NN
nyp.33433082245824	2970	10	quinces	quince	NNS
nyp.33433082245824	2970	11	.	.	.
nyp.33433082245824	2971	1	.	.	.
nyp.33433082245824	2972	1	.	.	.
nyp.33433082245824	2973	1	.	.	.
nyp.33433082245824	2974	1	.	.	.
nyp.33433082245824	2975	1	314	314	CD
nyp.33433082245824	2975	2	cakes	cake	NNS
nyp.33433082245824	2975	3	.	.	.
nyp.33433082245824	2976	1	.	.	.
nyp.33433082245824	2977	1	.	.	.
nyp.33433082245824	2978	1	.	.	.
nyp.33433082245824	2979	1	Excellent	excellent	JJ
nyp.33433082245824	2979	2	sweetmeats	sweetmeat	NNS
nyp.33433082245824	2979	3	,	,	,
nyp.33433082245824	2979	4	for	for	IN
nyp.33433082245824	2979	5	Little	little	JJ
nyp.33433082245824	2979	6	plum	plum	NN
nyp.33433082245824	2979	7	cakes	cake	NNS
nyp.33433082245824	2979	8	to	to	TO
nyp.33433082245824	2979	9	keep	keep	VB
nyp.33433082245824	2979	10	:	:	:
nyp.33433082245824	2979	11	tarts	tart	NNS
nyp.33433082245824	2979	12	,	,	,
nyp.33433082245824	2979	13	when	when	WRB
nyp.33433082245824	2979	14	fruit	fruit	NN
nyp.33433082245824	2979	15	is	be	VBZ
nyp.33433082245824	2979	16	plentiful	plentiful	JJ
nyp.33433082245824	2979	17	314	314	CD
nyp.33433082245824	2979	18	long	long	JJ
nyp.33433082245824	2979	19	.	.	.
nyp.33433082245824	2980	1	.....	.....	NFP
nyp.33433082245824	2980	2	Almack	Almack	NNP
nyp.33433082245824	2980	3	.	.	.
nyp.33433082245824	2981	1	.	.	.
nyp.33433082245824	2982	1	.	.	.
nyp.33433082245824	2983	1	.	.	.
nyp.33433082245824	2984	1	.	.	.
nyp.33433082245824	2985	1	.	.	.
nyp.33433082245824	2986	1	315	315	CD
nyp.33433082245824	2986	2	A	a	DT
nyp.33433082245824	2986	3	good	good	JJ
nyp.33433082245824	2986	4	pound	pound	NN
nyp.33433082245824	2986	5	cake	cake	NN
nyp.33433082245824	2986	6	.	.	.
nyp.33433082245824	2987	1	.	.	.
nyp.33433082245824	2988	1	.	.	.
nyp.33433082245824	2989	1	Magnum	Magnum	NNP
nyp.33433082245824	2989	2	bonum	bonum	NNP
nyp.33433082245824	2989	3	plums	plum	NNS
nyp.33433082245824	2989	4	;	;	:
nyp.33433082245824	2989	5	ex	ex	NNP
nyp.33433082245824	2989	6	A	a	DT
nyp.33433082245824	2989	7	cheap	cheap	JJ
nyp.33433082245824	2989	8	seed	seed	NN
nyp.33433082245824	2989	9	cake	cake	NN
nyp.33433082245824	2989	10	.	.	.
nyp.33433082245824	2990	1	.	.	.
nyp.33433082245824	2991	1	.	.	.
nyp.33433082245824	2992	1	cellent	cellent	JJ
nyp.33433082245824	2992	2	as	as	IN
nyp.33433082245824	2992	3	a	a	DT
nyp.33433082245824	2992	4	sweetmeat	sweetmeat	NN
nyp.33433082245824	2992	5	or	or	CC
nyp.33433082245824	2992	6	Another	another	DT
nyp.33433082245824	2992	7	.	.	.
nyp.33433082245824	2993	1	.	.	.
nyp.33433082245824	2994	1	.	.	.
nyp.33433082245824	2995	1	.	.	.
nyp.33433082245824	2996	1	.	.	.
nyp.33433082245824	2997	1	*	*	NFP
nyp.33433082245824	2997	2	in	in	IN
nyp.33433082245824	2997	3	tarts	tart	NNS
nyp.33433082245824	2997	4	,	,	,
nyp.33433082245824	2997	5	though	though	IN
nyp.33433082245824	2997	6	very	very	RB
nyp.33433082245824	2997	7	bad	bad	JJ
nyp.33433082245824	2997	8	Common	common	JJ
nyp.33433082245824	2997	9	bread	bread	NN
nyp.33433082245824	2997	10	cake	cake	NN
nyp.33433082245824	2997	11	.	.	.
nyp.33433082245824	2998	1	.	.	.
nyp.33433082245824	2999	1	319	319	CD
nyp.33433082245824	2999	2	320	320	CD
nyp.33433082245824	2999	3	dhe	dhe	NNP
nyp.33433082245824	2999	4	22	22	CD
nyp.33433082245824	2999	5	323	323	CD
nyp.33433082245824	2999	6	2	2	CD
nyp.33433082245824	2999	7	19	19	CD
nyp.33433082245824	2999	8	23	23	CD
nyp.33433082245824	2999	9	wird	wird	NNP
nyp.33433082245824	2999	10	be	be	VBP
nyp.33433082245824	2999	11	Henry	Henry	NNP
nyp.33433082245824	2999	12	and	and	CC
nyp.33433082245824	2999	13	whe	whe	NNP
nyp.33433082245824	2999	14	presch	presch	NNP
nyp.33433082245824	2999	15	treed	treed	NNP
nyp.33433082245824	2999	16	to	to	TO
nyp.33433082245824	2999	17	eat	eat	VB
nyp.33433082245824	2999	18	raw	raw	JJ
nyp.33433082245824	2999	19	.	.	.
nyp.33433082245824	3000	1	.	.	.
nyp.33433082245824	3001	1	.	.	.
nyp.33433082245824	3002	1	.	.	.
nyp.33433082245824	3003	1	.	.	.
nyp.33433082245824	3004	1	315	315	CD
nyp.33433082245824	3004	2	Queen	Queen	NNP
nyp.33433082245824	3004	3	cakes	cake	NNS
nyp.33433082245824	3004	4	.	.	.
nyp.33433082245824	3005	1	.	.	.
nyp.33433082245824	3006	1	.	.	.
nyp.33433082245824	3007	1	.	.	.
nyp.33433082245824	3008	1	325	325	CD
nyp.33433082245824	3008	2	326	326	CD
nyp.33433082245824	3008	3	.	.	.
nyp.33433082245824	3009	1	326	326	CD
nyp.33433082245824	3009	2	CONTENTS	CONTENTS	NNP
nyp.33433082245824	3009	3	.	.	.
nyp.33433082245824	3010	1	xxi	xxi	NNP
nyp.33433082245824	3010	2	juice	juice	NNP
nyp.33433082245824	3010	3	,	,	,
nyp.33433082245824	3010	4	31	31	CD
nyp.33433082245824	3010	5	M	M	NNP
nyp.33433082245824	3010	6	,	,	,
nyp.33433082245824	3010	7	.	.	.
nyp.33433082245824	3011	1	327	327	CD
nyp.33433082245824	3011	2	.	.	.
nyp.33433082245824	3012	1	327	327	CD
nyp.33433082245824	3012	2	337	337	CD
nyp.33433082245824	3012	3	come	come	VBP
nyp.33433082245824	3012	4	Rice	Rice	NNP
nyp.33433082245824	3012	5	cake	cake	NN
nyp.33433082245824	3012	6	.	.	.
nyp.33433082245824	3013	1	.	.	.
nyp.33433082245824	3014	1	.	.	.
nyp.33433082245824	3015	1	Another	another	DT
nyp.33433082245824	3015	2	.	.	.
nyp.33433082245824	3016	1	.	.	.
nyp.33433082245824	3017	1	.	.	.
nyp.33433082245824	3018	1	.	.	.
nyp.33433082245824	3019	1	..	..	NFP
nyp.33433082245824	3019	2	UD	UD	NNP
nyp.33433082245824	3019	3	,	,	,
nyp.33433082245824	3019	4	&	&	CC
nyp.33433082245824	3019	5	c.	c.	NNP
nyp.33433082245824	3019	6	Page	Page	NNP
nyp.33433082245824	3019	7	Page	Page	NNP
nyp.33433082245824	3019	8	Another	another	DT
nyp.33433082245824	3019	9	way	way	NN
nyp.33433082245824	3019	10	.	.	.
nyp.33433082245824	3020	1	.	.	.
nyp.33433082245824	3021	1	.	.	.
nyp.33433082245824	3022	1	.	.	.
nyp.33433082245824	3023	1	326	326	CD
nyp.33433082245824	3023	2	.	.	.
nyp.33433082245824	3024	1	326	326	CD
nyp.33433082245824	3024	2	French	french	JJ
nyp.33433082245824	3024	3	rolls	roll	NNS
nyp.33433082245824	3024	4	.	.	.
nyp.33433082245824	3025	1	Frenc	Frenc	NNP
nyp.33433082245824	3025	2	.	.	.
nyp.33433082245824	3026	1	.	.	.
nyp.33433082245824	3027	1	336	336	CD
nyp.33433082245824	3027	2	.	.	.
nyp.33433082245824	3028	1	Swiss	swiss	JJ
nyp.33433082245824	3028	2	cake	cake	NN
nyp.33433082245824	3028	3	.	.	.
nyp.33433082245824	3029	1	.	.	.
nyp.33433082245824	3030	1	.	.	.
nyp.33433082245824	3031	1	.	.	.
nyp.33433082245824	3032	1	326	326	CD
nyp.33433082245824	3032	2	.	.	.
nyp.33433082245824	3033	1	Brentford	Brentford	NNP
nyp.33433082245824	3033	2	rolls	roll	VBZ
nyp.33433082245824	3033	3	.	.	.
nyp.33433082245824	3034	1	.	.	.
nyp.33433082245824	3035	1	.	.	.
nyp.33433082245824	3036	1	336	336	CD
nyp.33433082245824	3036	2	Swiss	swiss	JJ
nyp.33433082245824	3036	3	afternoon	afternoon	NN
nyp.33433082245824	3036	4	cakes	cake	NNS
nyp.33433082245824	3036	5	.	.	.
nyp.33433082245824	3037	1	.	.	.
nyp.33433082245824	3038	1	327	327	CD
nyp.33433082245824	3038	2	Potato	Potato	NNP
nyp.33433082245824	3038	3	rolls	roll	NNS
nyp.33433082245824	3038	4	.	.	.
nyp.33433082245824	3039	1	.	.	.
nyp.33433082245824	3040	1	.	.	.
nyp.33433082245824	3041	1	.	.	.
nyp.33433082245824	3042	1	337	337	CD
nyp.33433082245824	3042	2	Spanish	spanish	JJ
nyp.33433082245824	3042	3	cake	cake	NN
nyp.33433082245824	3042	4	.	.	.
nyp.33433082245824	3043	1	.	.	.
nyp.33433082245824	3044	1	..	..	NFP
nyp.33433082245824	3044	2	Muffins	muffin	NNS
nyp.33433082245824	3044	3	.	.	.
nyp.33433082245824	3045	1	.	.	.
nyp.33433082245824	3046	1	.	.	.
nyp.33433082245824	3047	1	..	..	NFP
nyp.33433082245824	3047	2	Portugal	Portugal	NNP
nyp.33433082245824	3047	3	cakes	cake	NNS
nyp.33433082245824	3047	4	.	.	.
nyp.33433082245824	3048	1	.	.	.
nyp.33433082245824	3049	1	..	..	NFP
nyp.33433082245824	3049	2	Yorkshire	Yorkshire	NNP
nyp.33433082245824	3049	3	cakes	cake	NNS
nyp.33433082245824	3049	4	.	.	.
nyp.33433082245824	3050	1	.	.	.
nyp.33433082245824	3051	1	337	337	CD
nyp.33433082245824	3051	2	Shrewsbury	Shrewsbury	NNP
nyp.33433082245824	3051	3	cakes	cake	NNS
nyp.33433082245824	3051	4	..	..	NFP
nyp.33433082245824	3051	5	.	.	.
nyp.33433082245824	3052	1	327	327	CD
nyp.33433082245824	3052	2	Hard	hard	JJ
nyp.33433082245824	3052	3	biscuits	biscuit	NNS
nyp.33433082245824	3052	4	..	..	NFP
nyp.33433082245824	3052	5	.	.	.
nyp.33433082245824	3053	1	337	337	CD
nyp.33433082245824	3053	2	Tunbridge	Tunbridge	NNP
nyp.33433082245824	3053	3	cakes	cake	NNS
nyp.33433082245824	3053	4	.	.	.
nyp.33433082245824	3054	1	..	..	NFP
nyp.33433082245824	3054	2	328	328	CD
nyp.33433082245824	3054	3	Plain	plain	JJ
nyp.33433082245824	3054	4	and	and	CC
nyp.33433082245824	3054	5	very	very	RB
nyp.33433082245824	3054	6	crisp	crisp	JJ
nyp.33433082245824	3054	7	biscuits	biscuit	NNS
nyp.33433082245824	3054	8	338	338	CD
nyp.33433082245824	3054	9	328	328	CD
nyp.33433082245824	3054	10	Oliver	Oliver	NNP
nyp.33433082245824	3054	11	's	's	POS
nyp.33433082245824	3054	12	biscuits	biscuit	NNS
nyp.33433082245824	3054	13	.	.	.
nyp.33433082245824	3055	1	.	.	.
nyp.33433082245824	3056	1	.	.	.
nyp.33433082245824	3057	1	338	338	CD
nyp.33433082245824	3057	2	Another	another	DT
nyp.33433082245824	3057	3	.	.	.
nyp.33433082245824	3058	1	.	.	.
nyp.33433082245824	3059	1	.	.	.
nyp.33433082245824	3060	1	.	.	.
nyp.33433082245824	3061	1	.	.	.
nyp.33433082245824	3062	1	328	328	CD
nyp.33433082245824	3062	2	Water	water	NN
nyp.33433082245824	3062	3	cakes	cake	NNS
nyp.33433082245824	3062	4	.	.	.
nyp.33433082245824	3063	1	.	.	.
nyp.33433082245824	3064	1	.	.	.
nyp.33433082245824	3065	1	.	.	.
nyp.33433082245824	3066	1	328	328	CD
nyp.33433082245824	3066	2	Sponge	Sponge	NNP
nyp.33433082245824	3066	3	cake	cake	NN
nyp.33433082245824	3066	4	.	.	.
nyp.33433082245824	3067	1	329	329	CD
nyp.33433082245824	3067	2	Another	another	DT
nyp.33433082245824	3067	3	,	,	,
nyp.33433082245824	3067	4	without	without	IN
nyp.33433082245824	3067	5	butter	butter	NN
nyp.33433082245824	3067	6	.	.	.
nyp.33433082245824	3068	1	329	329	CD
nyp.33433082245824	3068	2	PART	part	NN
nyp.33433082245824	3068	3	XI	XI	NNP
nyp.33433082245824	3068	4	.	.	.
nyp.33433082245824	3069	1	Tea	tea	NN
nyp.33433082245824	3069	2	cakes	cake	NNS
nyp.33433082245824	3069	3	.	.	.
nyp.33433082245824	3070	1	.	.	.
nyp.33433082245824	3071	1	.	.	.
nyp.33433082245824	3072	1	.	.	.
nyp.33433082245824	3073	1	.	.	.
nyp.33433082245824	3074	1	329	329	CD
nyp.33433082245824	3074	2	Benton	Benton	NNP
nyp.33433082245824	3074	3	tea	tea	NN
nyp.33433082245824	3074	4	cakes	cake	NNS
nyp.33433082245824	3074	5	.	.	.
nyp.33433082245824	3075	1	.	.	.
nyp.33433082245824	3076	1	.	.	.
nyp.33433082245824	3077	1	329	329	CD
nyp.33433082245824	3077	2	260	260	CD
nyp.33433082245824	3077	3	HOME	home	NN
nyp.33433082245824	3077	4	BREWERY	brewery	NN
nyp.33433082245824	3077	5	,	,	,
nyp.33433082245824	3077	6	WINES	WINES	NNP
nyp.33433082245824	3077	7	,	,	,
nyp.33433082245824	3077	8	&	&	CC
nyp.33433082245824	3077	9	c.	c.	NNP
nyp.33433082245824	3077	10	Another	another	DT
nyp.33433082245824	3077	11	sort	sort	NN
nyp.33433082245824	3077	12	,	,	,
nyp.33433082245824	3077	13	as	as	IN
nyp.33433082245824	3077	14	biscuits	biscuit	NNS
nyp.33433082245824	3077	15	.	.	.
nyp.33433082245824	3078	1	329	329	CD
nyp.33433082245824	3078	2	To	to	TO
nyp.33433082245824	3078	3	brew	brew	VB
nyp.33433082245824	3078	4	very	very	RB
nyp.33433082245824	3078	5	fine	fine	JJ
nyp.33433082245824	3078	6	Welsh	welsh	JJ
nyp.33433082245824	3078	7	ale	ale	NN
nyp.33433082245824	3078	8	338	338	CD
nyp.33433082245824	3078	9	Another	another	DT
nyp.33433082245824	3078	10	sort	sort	NN
nyp.33433082245824	3078	11	.	.	.
nyp.33433082245824	3079	1	.	.	.
nyp.33433082245824	3080	1	.	.	.
nyp.33433082245824	3081	1	.	.	.
nyp.33433082245824	3082	1	329	329	CD
nyp.33433082245824	3082	2	Strong	strong	JJ
nyp.33433082245824	3082	3	beer	beer	NN
nyp.33433082245824	3082	4	,	,	,
nyp.33433082245824	3082	5	or	or	CC
nyp.33433082245824	3082	6	ale	ale	NN
nyp.33433082245824	3082	7	.	.	.
nyp.33433082245824	3083	1	.	.	.
nyp.33433082245824	3084	1	.	.	.
nyp.33433082245824	3085	1	339	339	CD
nyp.33433082245824	3085	2	A	a	DT
nyp.33433082245824	3085	3	biscuit	biscuit	NN
nyp.33433082245824	3085	4	cake	cake	NN
nyp.33433082245824	3085	5	.	.	.
nyp.33433082245824	3086	1	.	.	.
nyp.33433082245824	3087	1	.	.	.
nyp.33433082245824	3088	1	.	.	.
nyp.33433082245824	3089	1	330	330	CD
nyp.33433082245824	3089	2	Excellent	excellent	JJ
nyp.33433082245824	3089	3	table	table	NN
nyp.33433082245824	3089	4	beer	beer	NN
nyp.33433082245824	3089	5	.	.	.
nyp.33433082245824	3090	1	.	.	.
nyp.33433082245824	3091	1	340	340	CD
nyp.33433082245824	3091	2	Macaroons	Macaroons	NNPS
nyp.33433082245824	3091	3	,	,	,
nyp.33433082245824	3091	4	.	.	.
nyp.33433082245824	3092	1	.	.	.
nyp.33433082245824	3093	1	i	i	PRP
nyp.33433082245824	3093	2	.	.	.
nyp.33433082245824	3094	1	330	330	CD
nyp.33433082245824	3094	2	To	to	TO
nyp.33433082245824	3094	3	refine	refine	VB
nyp.33433082245824	3094	4	beer	beer	NN
nyp.33433082245824	3094	5	,	,	,
nyp.33433082245824	3094	6	ale	ale	NN
nyp.33433082245824	3094	7	,	,	,
nyp.33433082245824	3094	8	wine	wine	NN
nyp.33433082245824	3094	9	,	,	,
nyp.33433082245824	3094	10	or	or	CC
nyp.33433082245824	3094	11	Wafers	wafer	NNS
nyp.33433082245824	3094	12	.	.	.
nyp.33433082245824	3095	1	.	.	.
nyp.33433082245824	3096	1	.	.	.
nyp.33433082245824	3097	1	.	.	.
nyp.33433082245824	3098	1	.	.	.
nyp.33433082245824	3099	1	.	.	.
nyp.33433082245824	3100	1	330	330	CD
nyp.33433082245824	3100	2	cider	cider	NN
nyp.33433082245824	3100	3	.	.	.
nyp.33433082245824	3101	1	.	.	.
nyp.33433082245824	3102	1	.	.	.
nyp.33433082245824	3103	1	.	.	.
nyp.33433082245824	3104	1	.	.	.
nyp.33433082245824	3105	1	.	.	.
nyp.33433082245824	3106	1	340	340	CD
nyp.33433082245824	3106	2	Crack	crack	NN
nyp.33433082245824	3106	3	-	-	HYPH
nyp.33433082245824	3106	4	nuts	nut	NNS
nyp.33433082245824	3106	5	.	.	.
nyp.33433082245824	3107	1	.	.	.
nyp.33433082245824	3108	1	.	.	.
nyp.33433082245824	3109	1	.	.	.
nyp.33433082245824	3110	1	.	.	.
nyp.33433082245824	3111	1	330	330	CD
nyp.33433082245824	3111	2	Extract	extract	NN
nyp.33433082245824	3111	3	of	of	IN
nyp.33433082245824	3111	4	malt	malt	NN
nyp.33433082245824	3111	5	,	,	,
nyp.33433082245824	3111	6	for	for	IN
nyp.33433082245824	3111	7	coughs	cough	NNS
nyp.33433082245824	3111	8	341	341	CD
nyp.33433082245824	3111	9	Tacknels	Tacknels	NNPS
nyp.33433082245824	3111	10	.	.	.
nyp.33433082245824	3112	1	.	.	.
nyp.33433082245824	3113	1	.	.	.
nyp.33433082245824	3114	1	.	.	.
nyp.33433082245824	3115	1	330	330	CD
nyp.33433082245824	3115	2	To	to	TO
nyp.33433082245824	3115	3	preserve	preserve	VB
nyp.33433082245824	3115	4	yest	yest	NNP
nyp.33433082245824	3115	5	.	.	.
nyp.33433082245824	3116	1	.	.	.
nyp.33433082245824	3117	1	.341	.341	CD
nyp.33433082245824	3117	2	Kringles	Kringles	NNP
nyp.33433082245824	3117	3	.	.	.
nyp.33433082245824	3118	1	.	.	.
nyp.33433082245824	3119	1	.	.	.
nyp.33433082245824	3120	1	.	.	.
nyp.33433082245824	3121	1	.	.	.
nyp.33433082245824	3122	1	331	331	CD
nyp.33433082245824	3122	2	Remarks	remark	NNS
nyp.33433082245824	3122	3	on	on	IN
nyp.33433082245824	3122	4	English	english	JJ
nyp.33433082245824	3122	5	wines	wine	NNS
nyp.33433082245824	3122	6	.	.	.
nyp.33433082245824	3123	1	341	341	CD
nyp.33433082245824	3123	2	A	a	DT
nyp.33433082245824	3123	3	good	good	JJ
nyp.33433082245824	3123	4	plain	plain	JJ
nyp.33433082245824	3123	5	bun	bun	NN
nyp.33433082245824	3123	6	,	,	,
nyp.33433082245824	3123	7	that	that	WDT
nyp.33433082245824	3123	8	may	may	MD
nyp.33433082245824	3123	9	A	a	DT
nyp.33433082245824	3123	10	rich	rich	JJ
nyp.33433082245824	3123	11	and	and	CC
nyp.33433082245824	3123	12	pleasant	pleasant	JJ
nyp.33433082245824	3123	13	wine	wine	NN
nyp.33433082245824	3123	14	.	.	.
nyp.33433082245824	3124	1	342	342	CD
nyp.33433082245824	3124	2	be	be	VB
nyp.33433082245824	3124	3	eaten	eat	VBN
nyp.33433082245824	3124	4	with	with	IN
nyp.33433082245824	3124	5	or	or	CC
nyp.33433082245824	3124	6	without	without	IN
nyp.33433082245824	3124	7	Raspberry	raspberry	NN
nyp.33433082245824	3124	8	wine	wine	NN
nyp.33433082245824	3124	9	.	.	.
nyp.33433082245824	3125	1	.	.	.
nyp.33433082245824	3126	1	.	.	.
nyp.33433082245824	3127	1	.	.	.
nyp.33433082245824	3128	1	342	342	CD
nyp.33433082245824	3128	2	oasting	oasting	NN
nyp.33433082245824	3128	3	and	and	CC
nyp.33433082245824	3128	4	butter	butter	NN
nyp.33433082245824	3128	5	.	.	.
nyp.33433082245824	3129	1	.	.	.
nyp.33433082245824	3130	1	331	331	CD
nyp.33433082245824	3130	2	Raspberry	raspberry	NN
nyp.33433082245824	3130	3	or	or	CC
nyp.33433082245824	3130	4	currant	currant	JJ
nyp.33433082245824	3130	5	wine	wine	NN
nyp.33433082245824	3130	6	.	.	.
nyp.33433082245824	3131	1	342	342	CD
nyp.33433082245824	3131	2	Richer	Richer	NNP
nyp.33433082245824	3131	3	buns	bun	NNS
nyp.33433082245824	3131	4	.	.	.
nyp.33433082245824	3132	1	.	.	.
nyp.33433082245824	3133	1	.	.	.
nyp.33433082245824	3134	1	.	.	.
nyp.33433082245824	3135	1	.	.	.
nyp.33433082245824	3136	1	331	331	CD
nyp.33433082245824	3136	2	Another	another	DT
nyp.33433082245824	3136	3	way	way	NN
nyp.33433082245824	3136	4	.	.	.
nyp.33433082245824	3137	1	.	.	.
nyp.33433082245824	3138	1	.	.	.
nyp.33433082245824	3139	1	.	.	.
nyp.33433082245824	3140	1	343	343	CD
nyp.33433082245824	3140	2	Madeira	Madeira	NNP
nyp.33433082245824	3140	3	buns	bun	NNS
nyp.33433082245824	3140	4	.	.	.
nyp.33433082245824	3141	1	.	.	.
nyp.33433082245824	3142	1	.	.	.
nyp.33433082245824	3143	1	.	.	.
nyp.33433082245824	3144	1	331	331	CD
nyp.33433082245824	3144	2	Black	black	JJ
nyp.33433082245824	3144	3	currant	currant	JJ
nyp.33433082245824	3144	4	wine	wine	NN
nyp.33433082245824	3144	5	,	,	,
nyp.33433082245824	3144	6	very	very	RB
nyp.33433082245824	3144	7	fine	fine	JJ
nyp.33433082245824	3144	8	343	343	CD
nyp.33433082245824	3144	9	Gingerbread	Gingerbread	NNP
nyp.33433082245824	3144	10	.	.	.
nyp.33433082245824	3145	1	.	.	.
nyp.33433082245824	3146	1	.	.	.
nyp.33433082245824	3147	1	.	.	.
nyp.33433082245824	3148	1	331	331	CD
nyp.33433082245824	3148	2	Excellent	excellent	JJ
nyp.33433082245824	3148	3	giuger	giug	JJR
nyp.33433082245824	3148	4	wine	wine	NN
nyp.33433082245824	3148	5	.	.	.
nyp.33433082245824	3149	1	.	.	.
nyp.33433082245824	3150	1	343	343	CD
nyp.33433082245824	3150	2	Another	another	DT
nyp.33433082245824	3150	3	sort	sort	NN
nyp.33433082245824	3150	4	.	.	.
nyp.33433082245824	3151	1	.	.	.
nyp.33433082245824	3152	1	.	.	.
nyp.33433082245824	3153	1	332	332	CD
nyp.33433082245824	3153	2	Another	another	DT
nyp.33433082245824	3153	3	.	.	.
nyp.33433082245824	3154	1	.	.	.
nyp.33433082245824	3155	1	344	344	CD
nyp.33433082245824	3155	2	A	a	DT
nyp.33433082245824	3155	3	good	good	JJ
nyp.33433082245824	3155	4	plain	plain	NN
nyp.33433082245824	3155	5	,	,	,
nyp.33433082245824	3155	6	sort	sort	JJ
nyp.33433082245824	3155	7	.	.	.
nyp.33433082245824	3156	1	.	.	.
nyp.33433082245824	3157	1	.	.	.
nyp.33433082245824	3158	1	332	332	CD
nyp.33433082245824	3158	2	Excellent	excellent	JJ
nyp.33433082245824	3158	3	cowslip	cowslip	NN
nyp.33433082245824	3158	4	wine	wine	NN
nyp.33433082245824	3158	5	.	.	.
nyp.33433082245824	3159	1	.	.	.
nyp.33433082245824	3160	1	344	344	CD
nyp.33433082245824	3160	2	A	a	DT
nyp.33433082245824	3160	3	good	good	JJ
nyp.33433082245824	3160	4	sort	sort	NN
nyp.33433082245824	3160	5	,	,	,
nyp.33433082245824	3160	6	without	without	IN
nyp.33433082245824	3160	7	butter	butter	NN
nyp.33433082245824	3160	8	.	.	.
nyp.33433082245824	3161	1	332	332	CD
nyp.33433082245824	3161	2	Elder	eld	JJR
nyp.33433082245824	3161	3	wine	wine	NN
nyp.33433082245824	3161	4	.	.	.
nyp.33433082245824	3162	1	.	.	.
nyp.33433082245824	3163	1	.	.	.
nyp.33433082245824	3164	1	.	.	.
nyp.33433082245824	3165	1	344	344	CD
nyp.33433082245824	3165	2	ks	ks	NNP
nyp.33433082245824	3165	3	,	,	,
nyp.33433082245824	3165	4	•	•	NNP
nyp.33433082245824	3165	5	.	.	.
nyp.33433082245824	3166	1	.	.	.
nyp.33433082245824	3167	1	.	.	.
nyp.33433082245824	3168	1	.	.	.
nyp.33433082245824	3169	1	.	.	.
nyp.33433082245824	3170	1	332	332	CD
nyp.33433082245824	3170	2	White	white	JJ
nyp.33433082245824	3170	3	elder	eld	JJR
nyp.33433082245824	3170	4	wine	wine	NN
nyp.33433082245824	3170	5	,	,	,
nyp.33433082245824	3170	6	very	very	RB
nyp.33433082245824	3170	7	much	much	RB
nyp.33433082245824	3170	8	.	.	.
nyp.33433082245824	3171	1	To	to	TO
nyp.33433082245824	3171	2	make	make	VB
nyp.33433082245824	3171	3	yest	yest	NNP
nyp.33433082245824	3171	4	.	.	.
nyp.33433082245824	3172	1	.	.	.
nyp.33433082245824	3173	1	.	.	.
nyp.33433082245824	3174	1	.	.	.
nyp.33433082245824	3175	1	333	333	CD
nyp.33433082245824	3175	2	like	like	IN
nyp.33433082245824	3175	3	Frontiniac	Frontiniac	NNP
nyp.33433082245824	3175	4	.	.	.
nyp.33433082245824	3176	1	Another	another	DT
nyp.33433082245824	3176	2	'	'	''
nyp.33433082245824	3176	3	.	.	.
nyp.33433082245824	3177	1	.	.	.
nyp.33433082245824	3178	1	.	.	.
nyp.33433082245824	3179	1	345	345	CD
nyp.33433082245824	3179	2	Another	another	DT
nyp.33433082245824	3179	3	way	way	NN
nyp.33433082245824	3179	4	.	.	.
nyp.33433082245824	3180	1	.	.	.
nyp.33433082245824	3181	1	.	.	.
nyp.33433082245824	3182	1	.	.	.
nyp.33433082245824	3183	1	333	333	CD
nyp.33433082245824	3183	2	Clary	Clary	NNP
nyp.33433082245824	3183	3	wine	wine	NN
nyp.33433082245824	3183	4	.	.	.
nyp.33433082245824	3184	1	.	.	.
nyp.33433082245824	3185	1	.	.	.
nyp.33433082245824	3186	1	.	.	.
nyp.33433082245824	3187	1	.	.	.
nyp.33433082245824	3188	1	345	345	CD
nyp.33433082245824	3188	2	BREAD	BREAD	NNP
nyp.33433082245824	3188	3	(	(	-LRB-
nyp.33433082245824	3188	4	observations	observation	NNS
nyp.33433082245824	3188	5	on	on	IN
nyp.33433082245824	3188	6	Excellent	excellent	JJ
nyp.33433082245824	3188	7	raisin	raisin	NN
nyp.33433082245824	3188	8	wine	wine	NN
nyp.33433082245824	3188	9	.	.	.
nyp.33433082245824	3189	1	.	.	.
nyp.33433082245824	3190	1	345	345	CD
nyp.33433082245824	3190	2	making	make	VBG
nyp.33433082245824	3190	3	)	)	-RRB-
nyp.33433082245824	3190	4	.	.	.
nyp.33433082245824	3191	1	.	.	.
nyp.33433082245824	3192	1	.	.	.
nyp.33433082245824	3193	1	.	.	.
nyp.33433082245824	3194	1	333	333	CD
nyp.33433082245824	3194	2	Raisin	raisin	NN
nyp.33433082245824	3194	3	wine	wine	NN
nyp.33433082245824	3194	4	with	with	IN
nyp.33433082245824	3194	5	cider	cider	NN
nyp.33433082245824	3194	6	.	.	.
nyp.33433082245824	3195	1	.	.	.
nyp.33433082245824	3196	1	346	346	CD
nyp.33433082245824	3196	2	American	american	JJ
nyp.33433082245824	3196	3	flour	flour	NN
nyp.33433082245824	3196	4	,	,	,
nyp.33433082245824	3196	5	.	.	.
nyp.33433082245824	3197	1	.	.	.
nyp.33433082245824	3198	1	.	.	.
nyp.33433082245824	3199	1	334	334	CD
nyp.33433082245824	3199	2	Raisin	raisin	NN
nyp.33433082245824	3199	3	wine	wine	NN
nyp.33433082245824	3199	4	without	without	IN
nyp.33433082245824	3199	5	cider	cider	NN
nyp.33433082245824	3199	6	·	·	NFP
nyp.33433082245824	3199	7	346	346	CD
nyp.33433082245824	3199	8	The	the	DT
nyp.33433082245824	3199	9	Rev.	Rev.	NNP
nyp.33433082245824	3200	1	Mr.	Mr.	NNP
nyp.33433082245824	3200	2	Hagget	Hagget	NNP
nyp.33433082245824	3200	3	's	's	POS
nyp.33433082245824	3200	4	eco-	eco-	NN
nyp.33433082245824	3200	5	Sack	Sack	NNP
nyp.33433082245824	3200	6	mead	mead	NN
nyp.33433082245824	3200	7	.	.	.
nyp.33433082245824	3201	1	.	.	.
nyp.33433082245824	3202	1	.	.	.
nyp.33433082245824	3203	1	.	.	.
nyp.33433082245824	3204	1	.	.	.
nyp.33433082245824	3205	1	347	347	CD
nyp.33433082245824	3205	2	nomi	nomi	NNP
nyp.33433082245824	3205	3	omnical	omnical	JJ
nyp.33433082245824	3205	4	bread	bread	NN
nyp.33433082245824	3205	5	.	.	.
nyp.33433082245824	3206	1	.	.	.
nyp.33433082245824	3207	1	.	.	.
nyp.33433082245824	3208	1	334	334	CD
nyp.33433082245824	3208	2	Cowslip	Cowslip	NNP
nyp.33433082245824	3208	3	mead	mead	NNP
nyp.33433082245824	3208	4	.	.	.
nyp.33433082245824	3209	1	.	.	.
nyp.33433082245824	3210	1	.	.	.
nyp.33433082245824	3211	1	347	347	CD
nyp.33433082245824	3211	2	Rice	rice	NN
nyp.33433082245824	3211	3	and	and	CC
nyp.33433082245824	3211	4	wheat	wheat	NN
nyp.33433082245824	3211	5	bread	bread	NN
nyp.33433082245824	3211	6	.	.	.
nyp.33433082245824	3212	1	.	.	.
nyp.33433082245824	3213	1	335	335	CD
nyp.33433082245824	3213	2	Imperial	Imperial	NNP
nyp.33433082245824	3213	3	.	.	.
nyp.33433082245824	3214	1	.	.	.
nyp.33433082245824	3215	1	.	.	.
nyp.33433082245824	3216	1	.	.	.
nyp.33433082245824	3217	1	.	.	.
nyp.33433082245824	3218	1	347	347	CD
nyp.33433082245824	3218	2	French	french	JJ
nyp.33433082245824	3218	3	bread	bread	NN
nyp.33433082245824	3218	4	,	,	,
nyp.33433082245824	3218	5	.	.	.
nyp.33433082245824	3219	1	.	.	.
nyp.33433082245824	3220	1	.	.	.
nyp.33433082245824	3221	1	335	335	CD
nyp.33433082245824	3221	2	Ratafia	Ratafia	NNP
nyp.33433082245824	3221	3	.	.	.
nyp.33433082245824	3222	1	.	.	.
nyp.33433082245824	3223	1	.	.	.
nyp.33433082245824	3224	1	.	.	.
nyp.33433082245824	3225	1	.	.	.
nyp.33433082245824	3226	1	.	.	.
nyp.33433082245824	3227	1	348	348	CD
nyp.33433082245824	3227	2	To	to	IN
nyp.33433082245824	3227	3	discoyer	discoyer	VB
nyp.33433082245824	3227	4	whether	whether	IN
nyp.33433082245824	3227	5	bread	bread	NN
nyp.33433082245824	3227	6	has	have	VBZ
nyp.33433082245824	3227	7	been	be	VBN
nyp.33433082245824	3227	8	adulterated	adulterate	VBN
nyp.33433082245824	3227	9	with	with	IN
nyp.33433082245824	3227	10	Raspberry	Raspberry	NNP
nyp.33433082245824	3227	11	brandy	brandy	NN
nyp.33433082245824	3227	12	.	.	.
nyp.33433082245824	3228	1	...	...	NFP
nyp.33433082245824	3228	2	348	348	CD
nyp.33433082245824	3228	3	An	an	DT
nyp.33433082245824	3228	4	excellent	excellent	JJ
nyp.33433082245824	3228	5	method	method	NN
nyp.33433082245824	3228	6	of	of	IN
nyp.33433082245824	3228	7	:	:	:
nyp.33433082245824	3228	8	biting	bite	VBG
nyp.33433082245824	3228	9	or	or	CC
nyp.33433082245824	3228	10	chəlk	chəlk	JJ
nyp.33433082245824	3228	11	.	.	.
nyp.33433082245824	3229	1	.	.	.
nyp.33433082245824	3230	1	.	.	.
nyp.33433082245824	3231	1	336	336	CD
nyp.33433082245824	3231	2	making	make	VBG
nyp.33433082245824	3231	3	punch	punch	NN
nyp.33433082245824	3231	4	.	.	.
nyp.33433082245824	3232	1	.	.	.
nyp.33433082245824	3233	1	.	.	.
nyp.33433082245824	3234	1	348	348	CD
nyp.33433082245824	3234	2	To	to	TO
nyp.33433082245824	3234	3	detect	detect	VB
nyp.33433082245824	3234	4	bones	bone	NNS
nyp.33433082245824	3234	5	,	,	,
nyp.33433082245824	3234	6	jalap	jalap	NN
nyp.33433082245824	3234	7	,	,	,
nyp.33433082245824	3234	8	ashes	ashe	NNS
nyp.33433082245824	3234	9	,	,	,
nyp.33433082245824	3234	10	Verder	Verder	NNP
nyp.33433082245824	3234	11	,	,	,
nyp.33433082245824	3234	12	or	or	CC
nyp.33433082245824	3234	13	milk	milk	NN
nyp.33433082245824	3234	14	punch	punch	NN
nyp.33433082245824	3234	15	.	.	.
nyp.33433082245824	3235	1	.	.	.
nyp.33433082245824	3236	1	349	349	CD
nyp.33433082245824	3236	2	pread	pread	RB
nyp.33433082245824	3236	3	.	.	.
nyp.33433082245824	3237	1	.	.	.
nyp.33433082245824	3238	1	.	.	.
nyp.33433082245824	3239	1	.	.	.
nyp.33433082245824	3240	1	336	336	CD
nyp.33433082245824	3240	2	Norfolk	Norfolk	NNP
nyp.33433082245824	3240	3	punch	punch	NN
nyp.33433082245824	3240	4	.	.	.
nyp.33433082245824	3241	1	.	.	.
nyp.33433082245824	3242	1	.	.	.
nyp.33433082245824	3243	1	.	.	.
nyp.33433082245824	3244	1	349	349	CD
nyp.33433082245824	3244	2	excellent	excellent	JJ
nyp.33433082245824	3244	3	rolls	roll	NNS
nyp.33433082245824	3244	4	.	.	.
nyp.33433082245824	3245	1	,	,	,
nyp.33433082245824	3245	2	.336	.336	NFP
nyp.33433082245824	3245	3	Another	another	DT
nyp.33433082245824	3245	4	way	way	NN
nyp.33433082245824	3245	5	.	.	.
nyp.33433082245824	3246	1	.	.	.
nyp.33433082245824	3247	1	.	.	.
nyp.33433082245824	3248	1	.	.	.
nyp.33433082245824	3249	1	och	och	NNP
nyp.33433082245824	3249	2	bread.cau	bread.cau	NNP
nyp.33433082245824	3249	3	.	.	.
nyp.33433082245824	3250	1	•	•	NNP
nyp.33433082245824	3250	2	335	335	CD
nyp.33433082245824	3250	3	Imperia	Imperia	NNP
nyp.33433082245824	3250	4	whitir	whitir	NNP
nyp.33433082245824	3250	5	road	road	NN
nyp.33433082245824	3250	6	Red	Red	NNP
nyp.33433082245824	3250	7	.	.	.
nyp.33433082245824	3251	1	350	350	CD
nyp.33433082245824	3251	2	xxii	xxii	NNP
nyp.33433082245824	3251	3	CONTENTS	CONTENTS	NNP
nyp.33433082245824	3251	4	.	.	.
nyp.33433082245824	3252	1	·	·	NFP
nyp.33433082245824	3252	2	·	·	NFP
nyp.33433082245824	3252	3	·	·	NFP
nyp.33433082245824	3252	4	367	367	CD
nyp.33433082245824	3252	5	·	·	NFP
nyp.33433082245824	3252	6	·	·	NFP
nyp.33433082245824	3252	7	Page	page	NN
nyp.33433082245824	3252	8	Page	page	NN
nyp.33433082245824	3252	9	White	white	JJ
nyp.33433082245824	3252	10	currant	currant	JJ
nyp.33433082245824	3252	11	shrub	shrub	NN
nyp.33433082245824	3252	12	.	.	.
nyp.33433082245824	3253	1	.	.	.
nyp.33433082245824	3254	1	350	350	CD
nyp.33433082245824	3254	2	POULTRY	poultry	NN
nyp.33433082245824	3254	3	YARD	yard	NN
nyp.33433082245824	3254	4	.	.	.
nyp.33433082245824	3255	1	.	.	.
nyp.33433082245824	3256	1	.	.	.
nyp.33433082245824	3257	1	.	.	.
nyp.33433082245824	3258	1	362	362	CD
nyp.33433082245824	3258	2	Lemonade	Lemonade	NNP
nyp.33433082245824	3258	3	to	to	TO
nyp.33433082245824	3258	4	be	be	VB
nyp.33433082245824	3258	5	made	make	VBN
nyp.33433082245824	3258	6	a	a	DT
nyp.33433082245824	3258	7	day	day	NN
nyp.33433082245824	3258	8	Management	management	NN
nyp.33433082245824	3258	9	of	of	IN
nyp.33433082245824	3258	10	fowls	fowl	NNS
nyp.33433082245824	3258	11	.	.	.
nyp.33433082245824	3259	1	.	.	.
nyp.33433082245824	3260	1	362	362	CD
nyp.33433082245824	3260	2	before	before	IN
nyp.33433082245824	3260	3	wanted	want	VBN
nyp.33433082245824	3260	4	.	.	.
nyp.33433082245824	3261	1	.	.	.
nyp.33433082245824	3262	1	350	350	CD
nyp.33433082245824	3262	2	To	to	IN
nyp.33433082245824	3262	3	faiten	faiten	VB
nyp.33433082245824	3262	4	fowls	fowl	NNS
nyp.33433082245824	3262	5	or	or	CC
nyp.33433082245824	3262	6	chickens	chicken	NNS
nyp.33433082245824	3262	7	Another	another	DT
nyp.33433082245824	3262	8	way	way	NN
nyp.33433082245824	3262	9	.	.	.
nyp.33433082245824	3263	1	..	..	NFP
nyp.33433082245824	3263	2	350	350	CD
nyp.33433082245824	3263	3	in	in	IN
nyp.33433082245824	3263	4	four	four	CD
nyp.33433082245824	3263	5	or	or	CC
nyp.33433082245824	3263	6	five	five	CD
nyp.33433082245824	3263	7	days	day	NNS
nyp.33433082245824	3263	8	.	.	.
nyp.33433082245824	3264	1	.	.	.
nyp.33433082245824	3265	1	364	364	CD
nyp.33433082245824	3265	2	Lemonade	lemonade	NN
nyp.33433082245824	3265	3	that	that	WDT
nyp.33433082245824	3265	4	has	have	VBZ
nyp.33433082245824	3265	5	the	the	DT
nyp.33433082245824	3265	6	fla	fla	NN
nyp.33433082245824	3265	7	To	to	TO
nyp.33433082245824	3265	8	choose	choose	VB
nyp.33433082245824	3265	9	eggs	egg	NNS
nyp.33433082245824	3265	10	at	at	IN
nyp.33433082245824	3265	11	market	market	NN
nyp.33433082245824	3265	12	,	,	,
nyp.33433082245824	3265	13	vour	vour	NN
nyp.33433082245824	3265	14	and	and	CC
nyp.33433082245824	3265	15	appearance	appearance	NN
nyp.33433082245824	3265	16	of	of	IN
nyp.33433082245824	3265	17	and	and	CC
nyp.33433082245824	3265	18	preserve	preserve	VB
nyp.33433082245824	3265	19	them	-PRON-	PRP
nyp.33433082245824	3265	20	.	.	.
nyp.33433082245824	3266	1	.	.	.
nyp.33433082245824	3267	1	364	364	CD
nyp.33433082245824	3267	2	jelly	jelly	NN
nyp.33433082245824	3267	3	.	.	.
nyp.33433082245824	3268	1	.	.	.
nyp.33433082245824	3269	1	.	.	.
nyp.33433082245824	3270	1	.	.	.
nyp.33433082245824	3271	1	.	.	.
nyp.33433082245824	3272	1	.	.	.
nyp.33433082245824	3273	1	351	351	CD
nyp.33433082245824	3273	2	Feathers	feather	NNS
nyp.33433082245824	3273	3	.	.	.
nyp.33433082245824	3274	1	.	.	.
nyp.33433082245824	3275	1	.	.	.
nyp.33433082245824	3276	1	.	.	.
nyp.33433082245824	3277	1	.	.	.
nyp.33433082245824	3278	1	365	365	CD
nyp.33433082245824	3278	2	Raspberry	raspberry	NN
nyp.33433082245824	3278	3	vinegar	vinegar	NN
nyp.33433082245824	3278	4	.	.	.
nyp.33433082245824	3279	1	.	.	.
nyp.33433082245824	3280	1	.	.	.
nyp.33433082245824	3281	1	351	351	CD
nyp.33433082245824	3281	2	Ducks	duck	NNS
nyp.33433082245824	3281	3	.	.	.
nyp.33433082245824	3282	1	.	.	.
nyp.33433082245824	3283	1	.	.	.
nyp.33433082245824	3284	1	.	.	.
nyp.33433082245824	3285	1	.	.	.
nyp.33433082245824	3286	1	365	365	CD
nyp.33433082245824	3286	2	Geese	goose	NNS
nyp.33433082245824	3286	3	.	.	.
nyp.33433082245824	3287	1	.	.	.
nyp.33433082245824	3288	1	.	.	.
nyp.33433082245824	3289	1	366	366	CD
nyp.33433082245824	3289	2	.	.	.
nyp.33433082245824	3290	1	Turkeys	turkey	NNS
nyp.33433082245824	3290	2	.	.	.
nyp.33433082245824	3291	1	.	.	.
nyp.33433082245824	3292	1	.	.	.
nyp.33433082245824	3293	1	366	366	CD
nyp.33433082245824	3293	2	Pea	Pea	NNP
nyp.33433082245824	3293	3	fowl	fowl	NN
nyp.33433082245824	3293	4	.	.	.
nyp.33433082245824	3294	1	.	.	.
nyp.33433082245824	3295	1	PART	part	NN
nyp.33433082245824	3295	2	XII	XII	NNP
nyp.33433082245824	3295	3	.	.	.
nyp.33433082245824	3296	1	Guinea	guinea	NN
nyp.33433082245824	3296	2	hens	hen	NNS
nyp.33433082245824	3296	3	.	.	.
nyp.33433082245824	3297	1	368	368	CD
nyp.33433082245824	3297	2	Pigeons	pigeon	NNS
nyp.33433082245824	3297	3	.	.	.
nyp.33433082245824	3298	1	.	.	.
nyp.33433082245824	3299	1	.	.	.
nyp.33433082245824	3300	1	.	.	.
nyp.33433082245824	3301	1	368	368	CD
nyp.33433082245824	3301	2	DAIRY	dairy	NN
nyp.33433082245824	3301	3	AND	and	CC
nyp.33433082245824	3301	4	POULTRY	poultry	NN
nyp.33433082245824	3301	5	.	.	.
nyp.33433082245824	3302	1	Rabbits	rabbit	NNS
nyp.33433082245824	3302	2	.	.	.
nyp.33433082245824	3303	1	.	.	.
nyp.33433082245824	3304	1	369	369	CD
nyp.33433082245824	3304	2	Dairy	dairy	NN
nyp.33433082245824	3304	3	.	.	.
nyp.33433082245824	3305	1	.	.	.
nyp.33433082245824	3306	1	.	.	.
nyp.33433082245824	3307	1	.	.	.
nyp.33433082245824	3308	1	.	.	.
nyp.33433082245824	3309	1	351	351	CD
nyp.33433082245824	3309	2	On	on	IN
nyp.33433082245824	3309	3	the	the	DT
nyp.33433082245824	3309	4	management	management	NN
nyp.33433082245824	3309	5	of	of	IN
nyp.33433082245824	3309	6	cows	cow	NNS
nyp.33433082245824	3309	7	,	,	,
nyp.33433082245824	3309	8	&	&	CC
nyp.33433082245824	3309	9	c.	c.	NNP
nyp.33433082245824	3309	10	.	.	.
nyp.33433082245824	3310	1	:	:	:
nyp.33433082245824	3310	2	.	.	.
nyp.33433082245824	3311	1	.	.	.
nyp.33433082245824	3312	1	.	.	.
nyp.33433082245824	3313	1	.	.	.
nyp.33433082245824	3314	1	.	.	.
nyp.33433082245824	3315	1	.	.	.
nyp.33433082245824	3316	1	351	351	CD
nyp.33433082245824	3316	2	PART	part	NN
nyp.33433082245824	3316	3	XIII	XIII	NNP
nyp.33433082245824	3316	4	.	.	.
nyp.33433082245824	3317	1	Observations	observation	NNS
nyp.33433082245824	3317	2	respecting	respect	VBG
nyp.33433082245824	3317	3	cheese	cheese	NN
nyp.33433082245824	3317	4	:	:	:
nyp.33433082245824	3317	5	:	:	:
nyp.33433082245824	3317	6	.	.	.
nyp.33433082245824	3318	1	353	353	CD
nyp.33433082245824	3318	2	COOKERY	cookery	NN
nyp.33433082245824	3318	3	FOR	for	IN
nyp.33433082245824	3318	4	THE	the	DT
nyp.33433082245824	3318	5	SICK	SICK	NNP
nyp.33433082245824	3318	6	,	,	,
nyp.33433082245824	3318	7	AND	and	CC
nyp.33433082245824	3318	8	To	to	TO
nyp.33433082245824	3318	9	prepare	prepare	VB
nyp.33433082245824	3318	10	rennet	rennet	NN
nyp.33433082245824	3318	11	to	to	TO
nyp.33433082245824	3318	12	turn	turn	VB
nyp.33433082245824	3318	13	FOR	for	IN
nyp.33433082245824	3318	14	THE	the	DT
nyp.33433082245824	3318	15	POOR	POOR	NNP
nyp.33433082245824	3318	16	.	.	.
nyp.33433082245824	3319	1	the	the	DT
nyp.33433082245824	3319	2	milk	milk	NN
nyp.33433082245824	3319	3	.	.	.
nyp.33433082245824	3320	1	.	.	.
nyp.33433082245824	3321	1	.	.	.
nyp.33433082245824	3322	1	.	.	.
nyp.33433082245824	3323	1	354	354	CD
nyp.33433082245824	3323	2	Another	another	DT
nyp.33433082245824	3323	3	way	way	NN
nyp.33433082245824	3323	4	.	.	.
nyp.33433082245824	3324	1	.	.	.
nyp.33433082245824	3325	1	.	.	.
nyp.33433082245824	3326	1	.	.	.
nyp.33433082245824	3327	1	354	354	CD
nyp.33433082245824	3327	2	Sick	Sick	NNP
nyp.33433082245824	3327	3	COOKERY	cookery	NN
nyp.33433082245824	3327	4	.	.	.
nyp.33433082245824	3328	1	General	General	NNP
nyp.33433082245824	3328	2	To	to	TO
nyp.33433082245824	3328	3	make	make	VB
nyp.33433082245824	3328	4	cheese	cheese	NN
nyp.33433082245824	3328	5	.	.	.
nyp.33433082245824	3329	1	.	.	.
nyp.33433082245824	3330	1	.	.	.
nyp.33433082245824	3331	1	355	355	CD
nyp.33433082245824	3331	2	remarks	remark	NNS
nyp.33433082245824	3331	3	.	.	.
nyp.33433082245824	3332	1	.	.	.
nyp.33433082245824	3333	1	.	.	.
nyp.33433082245824	3334	1	.	.	.
nyp.33433082245824	3335	1	.	.	.
nyp.33433082245824	3336	1	369	369	CD
nyp.33433082245824	3336	2	To	to	TO
nyp.33433082245824	3336	3	preserve	preserve	VB
nyp.33433082245824	3336	4	cheese	cheese	NN
nyp.33433082245824	3336	5	sound	sound	NN
nyp.33433082245824	3336	6	.	.	.
nyp.33433082245824	3337	1	356	356	CD
nyp.33433082245824	3337	2	A	a	DT
nyp.33433082245824	3337	3	clear	clear	JJ
nyp.33433082245824	3337	4	broth	broth	NN
nyp.33433082245824	3337	5	that	that	WDT
nyp.33433082245824	3337	6	will	will	MD
nyp.33433082245824	3337	7	keep	keep	VB
nyp.33433082245824	3337	8	To	to	TO
nyp.33433082245824	3337	9	make	make	VB
nyp.33433082245824	3337	10	sage	sage	NN
nyp.33433082245824	3337	11	cheese	cheese	NN
nyp.33433082245824	3337	12	.	.	.
nyp.33433082245824	3338	1	.	.	.
nyp.33433082245824	3339	1	356	356	CD
nyp.33433082245824	3339	2	long	long	RB
nyp.33433082245824	3339	3	.	.	.
nyp.33433082245824	3340	1	.	.	.
nyp.33433082245824	3341	1	.	.	.
nyp.33433082245824	3342	1	.	.	.
nyp.33433082245824	3343	1	.	.	.
nyp.33433082245824	3344	1	.	.	.
nyp.33433082245824	3345	1	369	369	CD
nyp.33433082245824	3345	2	Cream	cream	NN
nyp.33433082245824	3345	3	cheese	cheese	NN
nyp.33433082245824	3345	4	.	.	.
nyp.33433082245824	3346	1	.	.	.
nyp.33433082245824	3347	1	.	.	.
nyp.33433082245824	3348	1	.	.	.
nyp.33433082245824	3349	1	356	356	CD
nyp.33433082245824	3349	2	A	a	DT
nyp.33433082245824	3349	3	quick	quick	JJ
nyp.33433082245824	3349	4	made	make	VBN
nyp.33433082245824	3349	5	broth	broth	NN
nyp.33433082245824	3349	6	.	.	.
nyp.33433082245824	3350	1	.	.	.
nyp.33433082245824	3351	1	370	370	CD
nyp.33433082245824	3351	2	Another	another	DT
nyp.33433082245824	3351	3	.	.	.
nyp.33433082245824	3352	1	.	.	.
nyp.33433082245824	3353	1	.	.	.
nyp.33433082245824	3354	1	.	.	.
nyp.33433082245824	3355	1	.	.	.
nyp.33433082245824	3356	1	357	357	CD
nyp.33433082245824	3356	2	A	a	DT
nyp.33433082245824	3356	3	very	very	RB
nyp.33433082245824	3356	4	supporting	supporting	JJ
nyp.33433082245824	3356	5	broth	broth	NN
nyp.33433082245824	3356	6	Another	another	DT
nyp.33433082245824	3356	7	sort	sort	NN
nyp.33433082245824	3356	8	.	.	.
nyp.33433082245824	3357	1	.	.	.
nyp.33433082245824	3358	1	.	.	.
nyp.33433082245824	3359	1	.	.	.
nyp.33433082245824	3360	1	357	357	CD
nyp.33433082245824	3360	2	against	against	IN
nyp.33433082245824	3360	3	any	any	DT
nyp.33433082245824	3360	4	kind	kind	NN
nyp.33433082245824	3360	5	of	of	IN
nyp.33433082245824	3360	6	weak-	weak-	NN
nyp.33433082245824	3360	7	Rush	rush	NN
nyp.33433082245824	3360	8	cream	cream	NN
nyp.33433082245824	3360	9	cheese	cheese	NN
nyp.33433082245824	3360	10	.	.	.
nyp.33433082245824	3361	1	.	.	.
nyp.33433082245824	3362	1	.	.	.
nyp.33433082245824	3363	1	357	357	CD
nyp.33433082245824	3363	2	ness	ness	NN
nyp.33433082245824	3363	3	.	.	.
nyp.33433082245824	3364	1	.	.	.
nyp.33433082245824	3365	1	.	.	.
nyp.33433082245824	3366	1	.	.	.
nyp.33433082245824	3367	1	.	.	.
nyp.33433082245824	3368	1	.	.	.
nyp.33433082245824	3369	1	370	370	CD
nyp.33433082245824	3369	2	Another	another	DT
nyp.33433082245824	3369	3	way	way	NN
nyp.33433082245824	3369	4	.	.	.
nyp.33433082245824	3370	1	.	.	.
nyp.33433082245824	3371	1	.	.	.
nyp.33433082245824	3372	1	.	.	.
nyp.33433082245824	3373	1	357	357	CD
nyp.33433082245824	3373	2	A	a	DT
nyp.33433082245824	3373	3	very	very	RB
nyp.33433082245824	3373	4	nourishing	nourishing	JJ
nyp.33433082245824	3373	5	veal	veal	NN
nyp.33433082245824	3373	6	broth	broth	NN
nyp.33433082245824	3373	7	370	370	CD
nyp.33433082245824	3373	8	Observations	observation	NNS
nyp.33433082245824	3373	9	respecting	respect	VBG
nyp.33433082245824	3373	10	Broth	Broth	NNP
nyp.33433082245824	3373	11	of	of	IN
nyp.33433082245824	3373	12	beef	beef	NN
nyp.33433082245824	3373	13	,	,	,
nyp.33433082245824	3373	14	mutton	mutton	NN
nyp.33433082245824	3373	15	,	,	,
nyp.33433082245824	3373	16	and	and	CC
nyp.33433082245824	3373	17	butter	butter	NN
nyp.33433082245824	3373	18	.	.	.
nyp.33433082245824	3374	1	.	.	.
nyp.33433082245824	3375	1	.	.	.
nyp.33433082245824	3376	1	.	.	.
nyp.33433082245824	3377	1	.	.	.
nyp.33433082245824	3378	1	.	.	.
nyp.33433082245824	3379	1	veal	veal	NN
nyp.33433082245824	3379	2	.	.	.
nyp.33433082245824	3380	1	.	.	.
nyp.33433082245824	3381	1	.	.	.
nyp.33433082245824	3382	1	.	.	.
nyp.33433082245824	3383	1	.	.	.
nyp.33433082245824	3384	1	.	.	.
nyp.33433082245824	3385	1	370	370	CD
nyp.33433082245824	3385	2	To	to	TO
nyp.33433082245824	3385	3	make	make	VB
nyp.33433082245824	3385	4	butter	butter	NN
nyp.33433082245824	3385	5	.	.	.
nyp.33433082245824	3386	1	;	;	:
nyp.33433082245824	3386	2	.	.	.
nyp.33433082245824	3387	1	358	358	CD
nyp.33433082245824	3387	2	Calves	calf	NNS
nyp.33433082245824	3387	3	'	'	POS
nyp.33433082245824	3387	4	feet	foot	NNS
nyp.33433082245824	3387	5	broth	broth	NN
nyp.33433082245824	3387	6	.	.	.
nyp.33433082245824	3388	1	.	.	.
nyp.33433082245824	3389	1	.	.	.
nyp.33433082245824	3390	1	371	371	CD
nyp.33433082245824	3390	2	To	to	TO
nyp.33433082245824	3390	3	preserve	preserve	VB
nyp.33433082245824	3390	4	butter	butter	NN
nyp.33433082245824	3390	5	.	.	.
nyp.33433082245824	3391	1	.	.	.
nyp.33433082245824	3392	1	.	.	.
nyp.33433082245824	3393	1	359	359	CD
nyp.33433082245824	3393	2	Another	another	DT
nyp.33433082245824	3393	3	.	.	.
nyp.33433082245824	3394	1	.	.	.
nyp.33433082245824	3395	1	.	.	.
nyp.33433082245824	3396	1	.	.	.
nyp.33433082245824	3397	1	.	.	.
nyp.33433082245824	3398	1	371	371	CD
nyp.33433082245824	3398	2	To	to	TO
nyp.33433082245824	3398	3	preserve	preserve	VB
nyp.33433082245824	3398	4	butter	butter	NN
nyp.33433082245824	3398	5	for	for	IN
nyp.33433082245824	3398	6	win	win	NN
nyp.33433082245824	3398	7	.	.	.
nyp.33433082245824	3399	1	Chicken	chicken	NN
nyp.33433082245824	3399	2	broth	broth	NN
nyp.33433082245824	3399	3	.	.	.
nyp.33433082245824	3400	1	.	.	.
nyp.33433082245824	3401	1	.	.	.
nyp.33433082245824	3402	1	.	.	.
nyp.33433082245824	3403	1	ter	ter	NNP
nyp.33433082245824	3403	2	,	,	,
nyp.33433082245824	3403	3	the	the	DT
nyp.33433082245824	3403	4	best	good	JJS
nyp.33433082245824	3403	5	way	way	NN
nyp.33433082245824	3403	6	.	.	.
nyp.33433082245824	3404	1	.	.	.
nyp.33433082245824	3405	1	.	.	.
nyp.33433082245824	3406	1	Eel	Eel	NNP
nyp.33433082245824	3406	2	broth	broth	NN
nyp.33433082245824	3406	3	.	.	.
nyp.33433082245824	3407	1	.	.	.
nyp.33433082245824	3408	1	371	371	CD
nyp.33433082245824	3408	2	.	.	.
nyp.33433082245824	3409	1	.	.	.
nyp.33433082245824	3410	1	To	to	TO
nyp.33433082245824	3410	2	manage	manage	VB
nyp.33433082245824	3410	3	cream	cream	NN
nyp.33433082245824	3410	4	for	for	IN
nyp.33433082245824	3410	5	whey	whey	NN
nyp.33433082245824	3410	6	Tench	Tench	NNP
nyp.33433082245824	3410	7	broth	broth	NN
nyp.33433082245824	3410	8	.	.	.
nyp.33433082245824	3411	1	.	.	.
nyp.33433082245824	3412	1	.	.	.
nyp.33433082245824	3413	1	372	372	CD
nyp.33433082245824	3413	2	butter	butter	NN
nyp.33433082245824	3413	3	.	.	.
nyp.33433082245824	3414	1	.	.	.
nyp.33433082245824	3415	1	.	.	.
nyp.33433082245824	3416	1	.	.	.
nyp.33433082245824	3417	1	.	.	.
nyp.33433082245824	3418	1	Beef	beef	NN
nyp.33433082245824	3418	2	tea	tea	NN
nyp.33433082245824	3418	3	.	.	.
nyp.33433082245824	3419	1	.	.	.
nyp.33433082245824	3420	1	.	.	.
nyp.33433082245824	3421	1	372	372	CD
nyp.33433082245824	3421	2	To	to	TO
nyp.33433082245824	3421	3	scald	scald	VB
nyp.33433082245824	3421	4	cream	cream	NN
nyp.33433082245824	3421	5	,	,	,
nyp.33433082245824	3421	6	as	as	IN
nyp.33433082245824	3421	7	in	in	IN
nyp.33433082245824	3421	8	the	the	DT
nyp.33433082245824	3421	9	Dr.	Dr.	NNP
nyp.33433082245824	3421	10	Ratcliff	Ratcliff	NNP
nyp.33433082245824	3421	11	's	's	POS
nyp.33433082245824	3421	12	restorative	restorative	JJ
nyp.33433082245824	3421	13	West	West	NNP
nyp.33433082245824	3421	14	of	of	IN
nyp.33433082245824	3421	15	England	England	NNP
nyp.33433082245824	3421	16	.	.	.
nyp.33433082245824	3422	1	.	.	.
nyp.33433082245824	3423	1	.	.	.
nyp.33433082245824	3424	1	360	360	CD
nyp.33433082245824	3424	2	p	p	NN
nyp.33433082245824	3424	3	ork	ork	NN
nyp.33433082245824	3424	4	jelly	jelly	NN
nyp.33433082245824	3424	5	.	.	.
nyp.33433082245824	3425	1	.	.	.
nyp.33433082245824	3426	1	.	.	.
nyp.33433082245824	3427	1	.	.	.
nyp.33433082245824	3428	1	.	.	.
nyp.33433082245824	3429	1	372	372	CD
nyp.33433082245824	3429	2	Buttermilk	buttermilk	NN
nyp.33433082245824	3429	3	.	.	.
nyp.33433082245824	3430	1	.	.	.
nyp.33433082245824	3431	1	.	.	.
nyp.33433082245824	3432	1	.	.	.
nyp.33433082245824	3433	1	.	.	.
nyp.33433082245824	3433	2	,	,	,
nyp.33433082245824	3433	3	Shank	Shank	NNP
nyp.33433082245824	3433	4	jelly	jelly	NN
nyp.33433082245824	3433	5	.	.	.
nyp.33433082245824	3434	1	.	.	.
nyp.33433082245824	3435	1	.	.	.
nyp.33433082245824	3436	1	To	to	TO
nyp.33433082245824	3436	2	keep	keep	VB
nyp.33433082245824	3436	3	milk	milk	NN
nyp.33433082245824	3436	4	and	and	CC
nyp.33433082245824	3436	5	cream	cream	NN
nyp.33433082245824	3436	6	.	.	.
nyp.33433082245824	3437	1	Arrow	arrow	NN
nyp.33433082245824	3437	2	-	-	HYPH
nyp.33433082245824	3437	3	root	root	NN
nyp.33433082245824	3437	4	jelly	jelly	NN
nyp.33433082245824	3437	5	.	.	.
nyp.33433082245824	3438	1	.	.	.
nyp.33433082245824	3439	1	Syrup	syrup	NN
nyp.33433082245824	3439	2	of	of	IN
nyp.33433082245824	3439	3	cream	cream	NN
nyp.33433082245824	3439	4	.	.	.
nyp.33433082245824	3440	1	.	.	.
nyp.33433082245824	3441	1	.	.	.
nyp.33433082245824	3442	1	.	.	.
nyp.33433082245824	3443	1	361	361	CD
nyp.33433082245824	3443	2	Tapioca	tapioca	NN
nyp.33433082245824	3443	3	jelly	jelly	NN
nyp.33433082245824	3443	4	.	.	.
nyp.33433082245824	3444	1	.	.	.
nyp.33433082245824	3445	1	.	.	.
nyp.33433082245824	3446	1	.	.	.
nyp.33433082245824	3447	1	373	373	CD
nyp.33433082245824	3447	2	Gallino	Gallino	NNP
nyp.33433082245824	3447	3	curds	curd	NNS
nyp.33433082245824	3447	4	and	and	CC
nyp.33433082245824	3447	5	whey	whey	NN
nyp.33433082245824	3447	6	,	,	,
nyp.33433082245824	3447	7	as	as	IN
nyp.33433082245824	3447	8	Gloucester	Gloucester	NNP
nyp.33433082245824	3447	9	jelly	jelly	NN
nyp.33433082245824	3447	10	.	.	.
nyp.33433082245824	3448	1	.	.	.
nyp.33433082245824	3449	1	in	in	IN
nyp.33433082245824	3449	2	Italy	Italy	NNP
nyp.33433082245824	3449	3	.	.	.
nyp.33433082245824	3450	1	.	.	.
nyp.33433082245824	3451	1	.	.	.
nyp.33433082245824	3452	1	.	.	.
nyp.33433082245824	3453	1	.	.	.
nyp.33433082245824	3454	1	361	361	CD
nyp.33433082245824	3454	2	Panada	Panada	NNP
nyp.33433082245824	3454	3	,	,	,
nyp.33433082245824	3454	4	madein	madein	NNP
nyp.33433082245824	3454	5	fiveminutes	fiveminute	VBZ
nyp.33433082245824	3454	6	373	373	CD
nyp.33433082245824	3454	7	To	to	TO
nyp.33433082245824	3454	8	choose	choose	VB
nyp.33433082245824	3454	9	butter	butter	NN
nyp.33433082245824	3454	10	at	at	IN
nyp.33433082245824	3454	11	market	market	NN
nyp.33433082245824	3454	12	361	361	CD
nyp.33433082245824	3454	13	Another	another	DT
nyp.33433082245824	3454	14	.	.	.
nyp.33433082245824	3455	1	.	.	.
nyp.33433082245824	3456	1	.	.	.
nyp.33433082245824	3457	1	.	.	.
nyp.33433082245824	3458	1	.	.	.
nyp.33433082245824	3459	1	373	373	CD
nyp.33433082245824	3459	2	358	358	CD
nyp.33433082245824	3459	3	371	371	CD
nyp.33433082245824	3459	4	360	360	CD
nyp.33433082245824	3459	5	•	•	NNS
nyp.33433082245824	3459	6	372	372	CD
nyp.33433082245824	3459	7	372	372	CD
nyp.33433082245824	3459	8	.	.	.
nyp.33433082245824	3460	1	373	373	CD
nyp.33433082245824	3460	2	CONTENTS	CONTENTS	NNP
nyp.33433082245824	3460	3	.	.	.
nyp.33433082245824	3461	1	XX111	XX111	``
nyp.33433082245824	3461	2	RD.Li	rd.li	NN
nyp.33433082245824	3461	3	of	of	IN
nyp.33433082245824	3461	4	fowls	fowl	NNS
nyp.33433082245824	3461	5	,	,	,
nyp.33433082245824	3461	6	.381	.381	CD
nyp.33433082245824	3461	7	s	s	NNPS
nyp.33433082245824	3461	8	or	or	CC
nyp.33433082245824	3461	9	chickens	chicken	NNS
nyp.33433082245824	3461	10	ve	ve	VBD
nyp.33433082245824	3461	11	days	day	NNS
nyp.33433082245824	3461	12	.	.	.
nyp.33433082245824	3462	1	:	:	:
nyp.33433082245824	3462	2	gs	gs	NNP
nyp.33433082245824	3462	3	at	at	IN
nyp.33433082245824	3462	4	market	market	NN
nyp.33433082245824	3462	5	,	,	,
nyp.33433082245824	3462	6	e	e	VB
nyp.33433082245824	3462	7	them	-PRON-	PRP
nyp.33433082245824	3462	8	.	.	.
nyp.33433082245824	3463	1	Caudle	Caudle	NNP
nyp.33433082245824	3463	2	.	.	.
nyp.33433082245824	3464	1	.	.	.
nyp.33433082245824	3465	1	.	.	.
nyp.33433082245824	3466	1	-	-	:
nyp.33433082245824	3466	2	XIII	XIII	NNP
nyp.33433082245824	3466	3	.	.	.
nyp.33433082245824	3467	1	To	to	TO
nyp.33433082245824	3467	2	mull	mull	VB
nyp.33433082245824	3467	3	wine	wine	NN
nyp.33433082245824	3467	4	..	..	.
nyp.33433082245824	3467	5	Another	another	DT
nyp.33433082245824	3467	6	way	way	NN
nyp.33433082245824	3467	7	.	.	.
nyp.33433082245824	3468	1	.	.	.
nyp.33433082245824	3469	1	.	.	.
nyp.33433082245824	3470	1	.	.	.
nyp.33433082245824	3471	1	THE	the	DT
nyp.33433082245824	3471	2	SICK	SICK	NNP
nyp.33433082245824	3471	3	,	,	,
nyp.33433082245824	3471	4	AND	and	CC
nyp.33433082245824	3471	5	E	e	NN
nyp.33433082245824	3471	6	POOR	poor	JJ
nyp.33433082245824	3471	7	.	.	.
nyp.33433082245824	3472	1	-	-	:
nyp.33433082245824	3472	2	General	General	NNP
nyp.33433082245824	3472	3	ii	ii	NNP
nyp.33433082245824	3472	4	.	.	.
nyp.33433082245824	3473	1	369	369	CD
nyp.33433082245824	3473	2	at	at	IN
nyp.33433082245824	3473	3	will	will	MD
nyp.33433082245824	3473	4	keep	keep	VB
nyp.33433082245824	3473	5	Page	Page	NNP
nyp.33433082245824	3473	6	Page	Page	NNP
nyp.33433082245824	3473	7	Another	Another	NNP
nyp.33433082245824	3473	8	.	.	.
nyp.33433082245824	3474	1	.	.	.
nyp.33433082245824	3475	1	.	.	.
nyp.33433082245824	3476	1	.	.	.
nyp.33433082245824	3477	1	.	.	.
nyp.33433082245824	3478	1	373	373	CD
nyp.33433082245824	3478	2	Lemon	Lemon	NNP
nyp.33433082245824	3478	3	water	water	NN
nyp.33433082245824	3478	4	,	,	,
nyp.33433082245824	3478	5	a	a	DT
nyp.33433082245824	3478	6	delightful	delightful	JJ
nyp.33433082245824	3478	7	Chicken	Chicken	NNP
nyp.33433082245824	3478	8	panada	panada	NN
nyp.33433082245824	3478	9	.	.	.
nyp.33433082245824	3479	1	.	.	.
nyp.33433082245824	3480	1	.	.	.
nyp.33433082245824	3481	1	374	374	CD
nyp.33433082245824	3481	2	drink	drink	NN
nyp.33433082245824	3481	3	.	.	.
nyp.33433082245824	3482	1	.	.	.
nyp.33433082245824	3483	1	.	.	.
nyp.33433082245824	3484	1	.	.	.
nyp.33433082245824	3485	1	.	.	.
nyp.33433082245824	3486	1	.	.	.
nyp.33433082245824	3487	1	382	382	CD
nyp.33433082245824	3487	2	Sippets	Sippets	NNPS
nyp.33433082245824	3487	3	,	,	,
nyp.33433082245824	3487	4	when	when	WRB
nyp.33433082245824	3487	5	the	the	DT
nyp.33433082245824	3487	6	stomach	stomach	NN
nyp.33433082245824	3487	7	Apple	Apple	NNP
nyp.33433082245824	3487	8	water	water	NN
nyp.33433082245824	3487	9	.	.	.
nyp.33433082245824	3488	1	.	.	.
nyp.33433082245824	3489	1	.	.	.
nyp.33433082245824	3490	1	.	.	.
nyp.33433082245824	3491	1	.	.	.
nyp.33433082245824	3492	1	382	382	CD
nyp.33433082245824	3492	2	will	will	MD
nyp.33433082245824	3492	3	not	not	RB
nyp.33433082245824	3492	4	receive	receive	VB
nyp.33433082245824	3492	5	meat	meat	NN
nyp.33433082245824	3492	6	.	.	.
nyp.33433082245824	3493	1	374	374	CD
nyp.33433082245824	3493	2	Raspberry	raspberry	NN
nyp.33433082245824	3493	3	vinegar	vinegar	NN
nyp.33433082245824	3493	4	water	water	NN
nyp.33433082245824	3493	5	,	,	,
nyp.33433082245824	3493	6	382	382	CD
nyp.33433082245824	3493	7	Eggs	egg	NNS
nyp.33433082245824	3493	8	.	.	.
nyp.33433082245824	3494	1	.	.	.
nyp.33433082245824	3495	1	.	.	.
nyp.33433082245824	3496	1	.	.	.
nyp.33433082245824	3497	1	.	.	.
nyp.33433082245824	3498	1	.	.	.
nyp.33433082245824	3499	1	374	374	CD
nyp.33433082245824	3499	2	Whey	Whey	NNP
nyp.33433082245824	3499	3	.	.	.
nyp.33433082245824	3500	1	.	.	.
nyp.33433082245824	3501	1	.	.	.
nyp.33433082245824	3502	1	.	.	.
nyp.33433082245824	3503	1	.	.	.
nyp.33433082245824	3504	1	.	.	.
nyp.33433082245824	3505	1	382	382	CD
nyp.33433082245824	3505	2	A	a	DT
nyp.33433082245824	3505	3	great	great	JJ
nyp.33433082245824	3505	4	restorative	restorative	NN
nyp.33433082245824	3505	5	,	,	,
nyp.33433082245824	3505	6	.	.	.
nyp.33433082245824	3506	1	.	.	.
nyp.33433082245824	3507	1	374	374	CD
nyp.33433082245824	3507	2	White	white	JJ
nyp.33433082245824	3507	3	wine	wine	NN
nyp.33433082245824	3507	4	whey	whey	NN
nyp.33433082245824	3507	5	.	.	.
nyp.33433082245824	3508	1	.	.	.
nyp.33433082245824	3509	1	.	.	.
nyp.33433082245824	3510	1	382	382	CD
nyp.33433082245824	3510	2	Another	another	DT
nyp.33433082245824	3510	3	.	.	.
nyp.33433082245824	3511	1	.	.	.
nyp.33433082245824	3512	1	.	.	.
nyp.33433082245824	3513	1	.	.	.
nyp.33433082245824	3514	1	.	.	.
nyp.33433082245824	3515	1	374	374	CD
nyp.33433082245824	3515	2	Vinegar	vinegar	NN
nyp.33433082245824	3515	3	and	and	CC
nyp.33433082245824	3515	4	lemon	lemon	NN
nyp.33433082245824	3515	5	wheys	wheys	NN
nyp.33433082245824	3515	6	,	,	,
nyp.33433082245824	3515	7	332	332	CD
nyp.33433082245824	3515	8	Another	another	DT
nyp.33433082245824	3515	9	.	.	.
nyp.33433082245824	3516	1	.	.	.
nyp.33433082245824	3517	1	.	.	.
nyp.33433082245824	3518	1	.	.	.
nyp.33433082245824	3519	1	.	.	.
nyp.33433082245824	3520	1	375	375	CD
nyp.33433082245824	3520	2	Buttermilk	Buttermilk	NNP
nyp.33433082245824	3520	3	,	,	,
nyp.33433082245824	3520	4	with	with	IN
nyp.33433082245824	3520	5	bread	bread	NN
nyp.33433082245824	3520	6	or	or	CC
nyp.33433082245824	3520	7	Another	another	DT
nyp.33433082245824	3520	8	,	,	,
nyp.33433082245824	3520	9	most	most	RBS
nyp.33433082245824	3520	10	pleasant	pleasant	JJ
nyp.33433082245824	3520	11	without	without	IN
nyp.33433082245824	3520	12	.	.	.
nyp.33433082245824	3521	1	.	.	.
nyp.33433082245824	3522	1	.	.	.
nyp.33433082245824	3523	1	.	.	.
nyp.33433082245824	3524	1	.	.	.
nyp.33433082245824	3525	1	382	382	CD
nyp.33433082245824	3525	2	draught	draught	NN
nyp.33433082245824	3525	3	375	375	CD
nyp.33433082245824	3525	4	Dr.	Dr.	NNP
nyp.33433082245824	3525	5	Boerhaave	Boerhaave	NNP
nyp.33433082245824	3525	6	's	's	POS
nyp.33433082245824	3525	7	sweet	sweet	JJ
nyp.33433082245824	3525	8	but	but	CC
nyp.33433082245824	3525	9	.	.	.
nyp.33433082245824	3526	1	.	.	.
nyp.33433082245824	3527	1	375	375	CD
nyp.33433082245824	3527	2	termilk	termilk	NN
nyp.33433082245824	3527	3	.	.	.
nyp.33433082245824	3528	1	.	.	.
nyp.33433082245824	3529	1	.	.	.
nyp.33433082245824	3530	1	.	.	.
nyp.33433082245824	3531	1	.	.	.
nyp.33433082245824	3532	1	383	383	CD
nyp.33433082245824	3532	2	Another	another	DT
nyp.33433082245824	3532	3	.	.	.
nyp.33433082245824	3533	1	·	·	NFP
nyp.33433082245824	3533	2	375	375	CD
nyp.33433082245824	3533	3	Orgeat	Orgeat	NNP
nyp.33433082245824	3533	4	.	.	.
nyp.33433082245824	3534	1	.	.	.
nyp.33433082245824	3535	1	.	.	.
nyp.33433082245824	3536	1	.	.	.
nyp.33433082245824	3537	1	.	.	.
nyp.33433082245824	3538	1	.	.	.
nyp.33433082245824	3539	1	383	383	CD
nyp.33433082245824	3539	2	Another	another	DT
nyp.33433082245824	3539	3	.	.	.
nyp.33433082245824	3540	1	.	.	.
nyp.33433082245824	3541	1	375	375	CD
nyp.33433082245824	3541	2	Orangeade	Orangeade	NNP
nyp.33433082245824	3541	3	or	or	CC
nyp.33433082245824	3541	4	lemonade	lemonade	NN
nyp.33433082245824	3541	5	.	.	.
nyp.33433082245824	3542	1	383	383	CD
nyp.33433082245824	3542	2	Cold	Cold	NNP
nyp.33433082245824	3542	3	caudle	caudle	NN
nyp.33433082245824	3542	4	.	.	.
nyp.33433082245824	3543	1	.	.	.
nyp.33433082245824	3544	1	•	•	NNP
nyp.33433082245824	3544	2	376	376	CD
nyp.33433082245824	3544	3	Egg	egg	NN
nyp.33433082245824	3544	4	wine	wine	NN
nyp.33433082245824	3544	5	.	.	.
nyp.33433082245824	3545	1	.	.	.
nyp.33433082245824	3546	1	.	.	.
nyp.33433082245824	3547	1	.	.	.
nyp.33433082245824	3548	1	.	.	.
nyp.33433082245824	3549	1	383	383	CD
nyp.33433082245824	3549	2	A	a	DT
nyp.33433082245824	3549	3	flour	flour	NN
nyp.33433082245824	3549	4	caudle	caudle	NN
nyp.33433082245824	3549	5	.	.	.
nyp.33433082245824	3550	1	.	.	.
nyp.33433082245824	3551	1	376	376	CD
nyp.33433082245824	3551	2	COOKERY	cookery	NN
nyp.33433082245824	3551	3	FOR	for	IN
nyp.33433082245824	3551	4	THE	the	DT
nyp.33433082245824	3551	5	POOR	POOR	NNP
nyp.33433082245824	3551	6	.	.	.
nyp.33433082245824	3552	1	Rice	rice	NN
nyp.33433082245824	3552	2	caudle	caudle	NN
nyp.33433082245824	3552	3	,	,	,
nyp.33433082245824	3552	4	.	.	.
nyp.33433082245824	3553	1	376	376	CD
nyp.33433082245824	3553	2	General	General	NNP
nyp.33433082245824	3553	3	remarks	remark	NNS
nyp.33433082245824	3553	4	and	and	CC
nyp.33433082245824	3553	5	hints	hint	VBZ
nyp.33433082245824	3553	6	384	384	CD
nyp.33433082245824	3553	7	Another	another	DT
nyp.33433082245824	3553	8	•	•	NN
nyp.33433082245824	3553	9	376	376	CD
nyp.33433082245824	3553	10	A	a	DT
nyp.33433082245824	3553	11	baked	bake	VBN
nyp.33433082245824	3553	12	soup	soup	NN
nyp.33433082245824	3553	13	.	.	.
nyp.33433082245824	3554	1	.	.	.
nyp.33433082245824	3555	1	.	.	.
nyp.33433082245824	3556	1	384	384	CD
nyp.33433082245824	3556	2	.	.	.
nyp.33433082245824	3557	1	376	376	CD
nyp.33433082245824	3557	2	An	an	DT
nyp.33433082245824	3557	3	excellent	excellent	JJ
nyp.33433082245824	3557	4	soup	soup	NN
nyp.33433082245824	3557	5	for	for	IN
nyp.33433082245824	3557	6	the	the	DT
nyp.33433082245824	3557	7	,	,	,
nyp.33433082245824	3557	8	376	376	CD
nyp.33433082245824	3557	9	weakly	weakly	RB
nyp.33433082245824	3557	10	.	.	.
nyp.33433082245824	3558	1	.	.	.
nyp.33433082245824	3559	1	.	.	.
nyp.33433082245824	3560	1	386	386	CD
nyp.33433082245824	3560	2	To	to	TO
nyp.33433082245824	3560	3	make	make	VB
nyp.33433082245824	3560	4	coffee	coffee	NN
nyp.33433082245824	3560	5	.	.	.
nyp.33433082245824	3561	1	.	.	.
nyp.33433082245824	3562	1	377	377	CD
nyp.33433082245824	3562	2	Sago	Sago	NNP
nyp.33433082245824	3562	3	.	.	.
nyp.33433082245824	3563	1	.	.	.
nyp.33433082245824	3564	1	.	.	.
nyp.33433082245824	3565	1	.	.	.
nyp.33433082245824	3566	1	.	.	.
nyp.33433082245824	3567	1	.	.	.
nyp.33433082245824	3568	1	.	.	.
nyp.33433082245824	3569	1	387	387	CD
nyp.33433082245824	3569	2	Coffee	Coffee	NNP
nyp.33433082245824	3569	3	milk	milk	NN
nyp.33433082245824	3569	4	..	..	NFP
nyp.33433082245824	3569	5	.	.	.
nyp.33433082245824	3570	1	377	377	CD
nyp.33433082245824	3570	2	Caudle	Caudle	NNP
nyp.33433082245824	3570	3	for	for	IN
nyp.33433082245824	3570	4	the	the	DT
nyp.33433082245824	3570	5	sick	sick	JJ
nyp.33433082245824	3570	6	and	and	CC
nyp.33433082245824	3570	7	Chocolate	Chocolate	NNP
nyp.33433082245824	3570	8	377	377	CD
nyp.33433082245824	3570	9	lying	lie	VBG
nyp.33433082245824	3570	10	in	in	IN
nyp.33433082245824	3570	11	.	.	.
nyp.33433082245824	3571	1	.	.	.
nyp.33433082245824	3572	1	.	.	.
nyp.33433082245824	3573	1	.	.	.
nyp.33433082245824	3574	1	.	.	.
nyp.33433082245824	3575	1	387	387	CD
nyp.33433082245824	3575	2	Patent	patent	NN
nyp.33433082245824	3575	3	cocoa	cocoa	NN
nyp.33433082245824	3575	4	.	.	.
nyp.33433082245824	3576	1	.	.	.
nyp.33433082245824	3577	1	.	.	.
nyp.33433082245824	3578	1	.	.	.
nyp.33433082245824	3579	1	378	378	CD
nyp.33433082245824	3579	2	Salop	Salop	NNP
nyp.33433082245824	3579	3	.	.	.
nyp.33433082245824	3580	1	.	.	.
nyp.33433082245824	3581	1	.	.	.
nyp.33433082245824	3582	1	.	.	.
nyp.33433082245824	3583	1	.	.	.
nyp.33433082245824	3584	1	,	,	,
nyp.33433082245824	3584	2	378	378	CD
nyp.33433082245824	3584	3	.	.	.
nyp.33433082245824	3585	1	378	378	CD
nyp.33433082245824	3585	2	French	french	JJ
nyp.33433082245824	3585	3	milk	milk	NN
nyp.33433082245824	3585	4	-	-	HYPH
nyp.33433082245824	3585	5	porridge	porridge	NN
nyp.33433082245824	3585	6	.	.	.
nyp.33433082245824	3586	1	.	.	.
nyp.33433082245824	3587	1	378	378	CD
nyp.33433082245824	3587	2	PART	PART	NNP
nyp.33433082245824	3587	3	XIV	XIV	NNP
nyp.33433082245824	3587	4	.	.	.
nyp.33433082245824	3588	1	.	.	.
nyp.33433082245824	3589	1	378	378	CD
nyp.33433082245824	3589	2	VARIOUS	various	JJ
nyp.33433082245824	3589	3	RECEIPTS	receipt	NNS
nyp.33433082245824	3589	4	,	,	,
nyp.33433082245824	3589	5	AND	and	CC
nyp.33433082245824	3589	6	Sago	Sago	NNP
nyp.33433082245824	3589	7	milk	milk	NN
nyp.33433082245824	3589	8	.	.	.
nyp.33433082245824	3590	1	.	.	.
nyp.33433082245824	3591	1	.	.	.
nyp.33433082245824	3592	1	.	.	.
nyp.33433082245824	3593	1	.	.	.
nyp.33433082245824	3594	1	379	379	CD
nyp.33433082245824	3594	2	DIRECTIONS	direction	NNS
nyp.33433082245824	3594	3	TO	to	IN
nyp.33433082245824	3594	4	SERVANT	servant	NN
nyp.33433082245824	3594	5	.	.	.
nyp.33433082245824	3595	1	379	379	CD
nyp.33433082245824	3595	2	.	.	.
nyp.33433082245824	3596	1	379	379	CD
nyp.33433082245824	3596	2	To	to	TO
nyp.33433082245824	3596	3	make	make	VB
nyp.33433082245824	3596	4	soft	soft	JJ
nyp.33433082245824	3596	5	pomatum	pomatum	NN
nyp.33433082245824	3596	6	.387	.387	CD
nyp.33433082245824	3596	7	.	.	.
nyp.33433082245824	3597	1	379	379	CD
nyp.33433082245824	3597	2	Another	another	DT
nyp.33433082245824	3597	3	way	way	NN
nyp.33433082245824	3597	4	.	.	.
nyp.33433082245824	3598	1	.	.	.
nyp.33433082245824	3599	1	.	.	.
nyp.33433082245824	3600	1	.	.	.
nyp.33433082245824	3601	1	388	388	CD
nyp.33433082245824	3601	2	Another	another	DT
nyp.33433082245824	3601	3	,	,	,
nyp.33433082245824	3601	4	.	.	.
nyp.33433082245824	3602	1	.	.	.
nyp.33433082245824	3603	1	.	.	.
nyp.33433082245824	3604	1	.	.	.
nyp.33433082245824	3605	1	379	379	CD
nyp.33433082245824	3605	2	Hard	hard	JJ
nyp.33433082245824	3605	3	pomatum	pomatum	NN
nyp.33433082245824	3605	4	.	.	.
nyp.33433082245824	3606	1	.	.	.
nyp.33433082245824	3607	1	.	.	.
nyp.33433082245824	3608	1	.	.	.
nyp.33433082245824	3609	1	388	388	CD
nyp.33433082245824	3609	2	Water	water	NN
nyp.33433082245824	3609	3	gruel	gruel	NN
nyp.33433082245824	3609	4	.	.	.
nyp.33433082245824	3610	1	.	.	.
nyp.33433082245824	3611	1	.	.	.
nyp.33433082245824	3612	1	.	.	.
nyp.33433082245824	3613	1	379	379	CD
nyp.33433082245824	3613	2	Pomade	Pomade	NNP
nyp.33433082245824	3613	3	divine	divine	JJ
nyp.33433082245824	3613	4	.	.	.
nyp.33433082245824	3614	1	.	.	.
nyp.33433082245824	3615	1	.	.	.
nyp.33433082245824	3616	1	388	388	LS
nyp.33433082245824	3616	2	Another	another	DT
nyp.33433082245824	3616	3	way	way	NN
nyp.33433082245824	3616	4	.	.	.
nyp.33433082245824	3617	1	.	.	.
nyp.33433082245824	3618	1	.	.	.
nyp.33433082245824	3619	1	.	.	.
nyp.33433082245824	3620	1	380	380	CD
nyp.33433082245824	3620	2	Pot	Pot	NNP
nyp.33433082245824	3620	3	pourri	pourri	NN
nyp.33433082245824	3620	4	.	.	.
nyp.33433082245824	3621	1	.	.	.
nyp.33433082245824	3622	1	.	.	.
nyp.33433082245824	3623	1	.	.	.
nyp.33433082245824	3624	1	.	.	.
nyp.33433082245824	3625	1	389	389	CD
nyp.33433082245824	3625	2	Barley	Barley	NNP
nyp.33433082245824	3625	3	gruel	gruel	NN
nyp.33433082245824	3625	4	.	.	.
nyp.33433082245824	3626	1	.	.	.
nyp.33433082245824	3627	1	.	.	.
nyp.33433082245824	3628	1	.	.	.
nyp.33433082245824	3629	1	380	380	CD
nyp.33433082245824	3629	2	d	d	LS
nyp.33433082245824	3629	3	quicker	quick	JJR
nyp.33433082245824	3629	4	sort	sort	RB
nyp.33433082245824	3629	5	of	of	RB
nyp.33433082245824	3629	6	sweet	sweet	JJ
nyp.33433082245824	3629	7	pot	pot	NN
nyp.33433082245824	3629	8	.	.	.
nyp.33433082245824	3630	1	389	389	CD
nyp.33433082245824	3630	2	A	a	DT
nyp.33433082245824	3630	3	very	very	RB
nyp.33433082245824	3630	4	agreeable	agreeable	JJ
nyp.33433082245824	3630	5	drink	drink	NN
nyp.33433082245824	3630	6	.	.	.
nyp.33433082245824	3631	1	To	to	TO
nyp.33433082245824	3631	2	make	make	VB
nyp.33433082245824	3631	3	wash	wash	NN
nyp.33433082245824	3631	4	balls	ball	NNS
nyp.33433082245824	3631	5	.	.	.
nyp.33433082245824	3632	1	.	.	.
nyp.33433082245824	3633	1	390	390	CD
nyp.33433082245824	3633	2	A	a	DT
nyp.33433082245824	3633	3	refreshing	refreshing	JJ
nyp.33433082245824	3633	4	drink	drink	NN
nyp.33433082245824	3633	5	in	in	IN
nyp.33433082245824	3633	6	a	a	DT
nyp.33433082245824	3633	7	Paste	paste	NN
nyp.33433082245824	3633	8	for	for	IN
nyp.33433082245824	3633	9	chapped	chapped	JJ
nyp.33433082245824	3633	10	hands	hand	NNS
nyp.33433082245824	3633	11	,	,	,
nyp.33433082245824	3633	12	fever	fever	NN
nyp.33433082245824	3633	13	.	.	.
nyp.33433082245824	3634	1	.	.	.
nyp.33433082245824	3635	1	.	.	.
nyp.33433082245824	3636	1	.	.	.
nyp.33433082245824	3637	1	.	.	.
nyp.33433082245824	3638	1	380	380	CD
nyp.33433082245824	3638	2	and	and	CC
nyp.33433082245824	3638	3	which	which	WDT
nyp.33433082245824	3638	4	will	will	MD
nyp.33433082245824	3638	5	preserve	preserve	VB
nyp.33433082245824	3638	6	Another	another	DT
nyp.33433082245824	3638	7	drink	drink	NN
nyp.33433082245824	3638	8	.	.	.
nyp.33433082245824	3639	1	.	.	.
nyp.33433082245824	3640	1	.	.	.
nyp.33433082245824	3641	1	.	.	.
nyp.33433082245824	3642	1	380	380	CD
nyp.33433082245824	3642	2	them	-PRON-	PRP
nyp.33433082245824	3642	3	smooth	smooth	JJ
nyp.33433082245824	3642	4	by	by	IN
nyp.33433082245824	3642	5	constant	constant	JJ
nyp.33433082245824	3642	6	Another	another	DT
nyp.33433082245824	3642	7	.	.	.
nyp.33433082245824	3643	1	.	.	.
nyp.33433082245824	3644	1	.	.	.
nyp.33433082245824	3645	1	380	380	CD
nyp.33433082245824	3645	2	.	.	.
nyp.33433082245824	3646	1	390	390	CD
nyp.33433082245824	3646	2	use	use	NN
nyp.33433082245824	3646	3	.	.	.
nyp.33433082245824	3647	1	.	.	.
nyp.33433082245824	3648	1	.	.	.
nyp.33433082245824	3649	1	.	.	.
nyp.33433082245824	3650	1	.	.	.
nyp.33433082245824	3651	1	A	a	DT
nyp.33433082245824	3651	2	most	most	RBS
nyp.33433082245824	3651	3	pleasant	pleasant	JJ
nyp.33433082245824	3651	4	drink	drink	NN
nyp.33433082245824	3651	5	.	.	.
nyp.33433082245824	3652	1	390	390	CD
nyp.33433082245824	3652	2	.	.	.
nyp.33433082245824	3653	1	381	381	CD
nyp.33433082245824	3653	2	For	for	IN
nyp.33433082245824	3653	3	charped	charped	JJ
nyp.33433082245824	3653	4	lip	lip	NN
nyp.33433082245824	3653	5	Soft	soft	JJ
nyp.33433082245824	3653	6	and	and	CC
nyp.33433082245824	3653	7	fine	fine	JJ
nyp.33433082245824	3653	8	draught	draught	NN
nyp.33433082245824	3653	9	for	for	IN
nyp.33433082245824	3653	10	390	390	CD
nyp.33433082245824	3653	11	Hungary	Hungary	NNP
nyp.33433082245824	3653	12	water	water	NN
nyp.33433082245824	3653	13	.	.	.
nyp.33433082245824	3654	1	...	...	NFP
nyp.33433082245824	3654	2	those	those	DT
nyp.33433082245824	3654	3	who	who	WP
nyp.33433082245824	3654	4	are	be	VBP
nyp.33433082245824	3654	5	weak	weak	JJ
nyp.33433082245824	3654	6	,	,	,
nyp.33433082245824	3654	7	and	and	CC
nyp.33433082245824	3654	8	Honey	Honey	NNP
nyp.33433082245824	3654	9	water	water	NN
nyp.33433082245824	3654	10	.	.	.
nyp.33433082245824	3655	1	.	.	.
nyp.33433082245824	3656	1	.	.	.
nyp.33433082245824	3657	1	391	391	CD
nyp.33433082245824	3657	2	have	have	VBP
nyp.33433082245824	3657	3	a	a	DT
nyp.33433082245824	3657	4	cough	cough	NN
nyp.33433082245824	3657	5	.	.	.
nyp.33433082245824	3658	1	.	.	.
nyp.33433082245824	3659	1	.	.	.
nyp.33433082245824	3660	1	.	.	.
nyp.33433082245824	3661	1	381	381	CD
nyp.33433082245824	3661	2	Lavender	lavender	NN
nyp.33433082245824	3661	3	water	water	NN
nyp.33433082245824	3661	4	.	.	.
nyp.33433082245824	3662	1	.	.	.
nyp.33433082245824	3663	1	.	.	.
nyp.33433082245824	3664	1	391	391	CD
nyp.33433082245824	3664	2	Toast	Toast	NNP
nyp.33433082245824	3664	3	and	and	CC
nyp.33433082245824	3664	4	wa	wa	NNP
nyp.33433082245824	3664	5	and	and	CC
nyp.33433082245824	3664	6	water	water	NN
nyp.33433082245824	3664	7	.	.	.
nyp.33433082245824	3665	1	.	.	.
nyp.33433082245824	3666	1	.	.	.
nyp.33433082245824	3667	1	381	381	CD
nyp.33433082245824	3667	2	An	an	DT
nyp.33433082245824	3667	3	excellent	excellent	JJ
nyp.33433082245824	3667	4	water	water	NN
nyp.33433082245824	3667	5	to	to	TO
nyp.33433082245824	3667	6	pre-	pre-	VB
nyp.33433082245824	3667	7	Barley	Barley	NNP
nyp.33433082245824	3667	8	water	water	NN
nyp.33433082245824	3667	9	.	.	.
nyp.33433082245824	3668	1	.	.	.
nyp.33433082245824	3669	1	.	.	.
nyp.33433082245824	3670	1	.	.	.
nyp.33433082245824	3671	1	381	381	CD
nyp.33433082245824	3671	2	vent	vent	NN
nyp.33433082245824	3671	3	hair	hair	NN
nyp.33433082245824	3671	4	from	from	IN
nyp.33433082245824	3671	5	falling	fall	VBG
nyp.33433082245824	3671	6	off	off	RP
nyp.33433082245824	3671	7	,	,	,
nyp.33433082245824	3671	8	Another	another	DT
nyp.33433082245824	3671	9	way	way	NN
nyp.33433082245824	3671	10	.	.	.
nyp.33433082245824	3672	1	.	.	.
nyp.33433082245824	3673	1	.	.	.
nyp.33433082245824	3674	1	381	381	CD
nyp.33433082245824	3674	2	and	and	CC
nyp.33433082245824	3674	3	to	to	TO
nyp.33433082245824	3674	4	thicken	thicken	VB
nyp.33433082245824	3674	5	it	-PRON-	PRP
nyp.33433082245824	3674	6	.	.	.
nyp.33433082245824	3675	1	.	.	.
nyp.33433082245824	3676	1	391	391	CD
nyp.33433082245824	3676	2	Milk	milk	NN
nyp.33433082245824	3676	3	porridge	porridge	NN
nyp.33433082245824	3676	4	.	.	.
nyp.33433082245824	3677	1	.	.	.
nyp.33433082245824	3678	1	.	.	.
nyp.33433082245824	3679	1	1	1	LS
nyp.33433082245824	3679	2	.369	.369	CD
nyp.33433082245824	3679	3	oth	oth	NNP
nyp.33433082245824	3679	4	..	..	NFP
nyp.33433082245824	3679	5	370	370	CD
nyp.33433082245824	3679	6	·	·	NFP
nyp.33433082245824	3679	7	ing	e	VBG
nyp.33433082245824	3679	8	broth	broth	NN
nyp.33433082245824	3679	9	d	d	XX
nyp.33433082245824	3679	10	of	of	IN
nyp.33433082245824	3679	11	weak	weak	JJ
nyp.33433082245824	3679	12	.	.	.
nyp.33433082245824	3680	1	.	.	.
nyp.33433082245824	3681	1	.	.	.
nyp.33433082245824	3682	1	371	371	CD
nyp.33433082245824	3682	2	Ground	ground	NN
nyp.33433082245824	3682	3	rice	rice	NN
nyp.33433082245824	3682	4	milk	milk	NN
nyp.33433082245824	3682	5	·	·	NFP
nyp.33433082245824	3682	6	Sago	Sago	NNP
nyp.33433082245824	3682	7	Asses	Asses	NNPS
nyp.33433082245824	3682	8	'	'	POS
nyp.33433082245824	3682	9	milk	milk	NN
nyp.33433082245824	3682	10	.	.	.
nyp.33433082245824	3683	1	.	.	.
nyp.33433082245824	3684	1	Artificial	artificial	JJ
nyp.33433082245824	3684	2	asses	ass	NNS
nyp.33433082245824	3684	3	'	'	POS
nyp.33433082245824	3684	4	milk	milk	NN
nyp.33433082245824	3684	5	Another	another	DT
nyp.33433082245824	3684	6	,	,	,
nyp.33433082245824	3684	7	·	·	NFP
nyp.33433082245824	3684	8	·	·	NFP
nyp.33433082245824	3684	9	veal	veal	NN
nyp.33433082245824	3684	10	broth	broth	NN
nyp.33433082245824	3684	11	370	370	CD
nyp.33433082245824	3684	12	.	.	.
nyp.33433082245824	3685	1	.	.	.
nyp.33433082245824	3686	1	..	..	NFP
nyp.33433082245824	3686	2	·	·	NFP
nyp.33433082245824	3686	3	atton	atton	NNP
nyp.33433082245824	3686	4	,	,	,
nyp.33433082245824	3686	5	and	and	CC
nyp.33433082245824	3686	6	.....	.....	NFP
nyp.33433082245824	3686	7	.	.	.
nyp.33433082245824	3687	1	.	.	.
nyp.33433082245824	3688	1	.	.	.
nyp.33433082245824	3689	1	372	372	CD
nyp.33433082245824	3689	2	storative	storative	JJ
nyp.33433082245824	3689	3	31	31	CD
nyp.33433082245824	3689	4	%	%	NN
nyp.33433082245824	3689	5	.....	.....	.
nyp.33433082245824	3689	6	minutes	minute	NNS
nyp.33433082245824	3689	7	373	373	CD
nyp.33433082245824	3689	8	.	.	.
nyp.33433082245824	3690	1	•	•	NNP
nyp.33433082245824	3690	2	373	373	CD
nyp.33433082245824	3690	3	xxiv	xxiv	NNP
nyp.33433082245824	3690	4	CONTENTS	CONTENTS	NNP
nyp.33433082245824	3690	5	.	.	.
nyp.33433082245824	3691	1	Page	page	NN
nyp.33433082245824	3691	2	Page	page	NN
nyp.33433082245824	3691	3	Black	black	JJ
nyp.33433082245824	3691	4	paper	paper	NN
nyp.33433082245824	3691	5	for	for	IN
nyp.33433082245824	3691	6	drawing	draw	VBG
nyp.33433082245824	3691	7	To	to	TO
nyp.33433082245824	3691	8	give	give	VB
nyp.33433082245824	3691	9	a	a	DT
nyp.33433082245824	3691	10	gloss	gloss	NN
nyp.33433082245824	3691	11	to	to	IN
nyp.33433082245824	3691	12	fine	fine	JJ
nyp.33433082245824	3691	13	oak-	oak-	NN
nyp.33433082245824	3691	14	patterns	pattern	NNS
nyp.33433082245824	3691	15	.	.	.
nyp.33433082245824	3692	1	.	.	.
nyp.33433082245824	3693	1	.	.	.
nyp.33433082245824	3694	1	.	.	.
nyp.33433082245824	3695	1	.	.	.
nyp.33433082245824	3696	1	391	391	CD
nyp.33433082245824	3696	2	.	.	.
nyp.33433082245824	3696	3	wainscot	wainscot	NNP
nyp.33433082245824	3696	4	.	.	.
nyp.33433082245824	3697	1	.	.	.
nyp.33433082245824	3698	1	.	.	.
nyp.33433082245824	3699	1	.	.	.
nyp.33433082245824	3700	1	.	.	.
nyp.33433082245824	3701	1	398	398	CD
nyp.33433082245824	3701	2	Black	black	JJ
nyp.33433082245824	3701	3	ink	ink	NN
nyp.33433082245824	3701	4	.	.	.
nyp.33433082245824	3702	1	.	.	.
nyp.33433082245824	3703	1	.	.	.
nyp.33433082245824	3704	1	.	.	.
nyp.33433082245824	3705	1	.	.	.
nyp.33433082245824	3706	1	391	391	CD
nyp.33433082245824	3706	2	To	to	TO
nyp.33433082245824	3706	3	give	give	VB
nyp.33433082245824	3706	4	a	a	DT
nyp.33433082245824	3706	5	fine	fine	JJ
nyp.33433082245824	3706	6	colour	colour	NN
nyp.33433082245824	3706	7	to	to	TO
nyp.33433082245824	3706	8	ma-	ma-	VB
nyp.33433082245824	3706	9	Another	another	DT
nyp.33433082245824	3706	10	way	way	NN
nyp.33433082245824	3706	11	.	.	.
nyp.33433082245824	3707	1	.	.	.
nyp.33433082245824	3708	1	392	392	CD
nyp.33433082245824	3708	2	hogany	hogany	NN
nyp.33433082245824	3708	3	.	.	.
nyp.33433082245824	3709	1	.	.	.
nyp.33433082245824	3710	1	.	.	.
nyp.33433082245824	3711	1	.	.	.
nyp.33433082245824	3712	1	.	.	.
nyp.33433082245824	3713	1	393	393	CD
nyp.33433082245824	3713	2	To	to	TO
nyp.33433082245824	3713	3	cement	cement	VB
nyp.33433082245824	3713	4	broken	break	VBN
nyp.33433082245824	3713	5	china	china	NNP
nyp.33433082245824	3713	6	.	.	.
nyp.33433082245824	3714	1	392	392	CD
nyp.33433082245824	3714	2	To	to	TO
nyp.33433082245824	3714	3	take	take	VB
nyp.33433082245824	3714	4	ink	ink	NN
nyp.33433082245824	3714	5	out	out	IN
nyp.33433082245824	3714	6	of	of	IN
nyp.33433082245824	3714	7	ma	ma	NNP
nyp.33433082245824	3714	8	.	.	.
nyp.33433082245824	3715	1	An	an	DT
nyp.33433082245824	3715	2	excellent	excellent	JJ
nyp.33433082245824	3715	3	stucco	stucco	NN
nyp.33433082245824	3715	4	that	that	WDT
nyp.33433082245824	3715	5	hogany	hogany	NNP
nyp.33433082245824	3715	6	.	.	.
nyp.33433082245824	3716	1	.	.	.
nyp.33433082245824	3717	1	.	.	.
nyp.33433082245824	3718	1	.	.	.
nyp.33433082245824	3719	1	.	.	.
nyp.33433082245824	3720	1	399	399	CD
nyp.33433082245824	3720	2	will	will	MD
nyp.33433082245824	3720	3	adhere	adhere	VB
nyp.33433082245824	3720	4	to	to	IN
nyp.33433082245824	3720	5	wood	wood	NN
nyp.33433082245824	3720	6	-	-	HYPH
nyp.33433082245824	3720	7	work	work	NN
nyp.33433082245824	3720	8	392	392	CD
nyp.33433082245824	3720	9	Floor	Floor	NNP
nyp.33433082245824	3720	10	cloths	cloth	NNS
nyp.33433082245824	3720	11	.	.	.
nyp.33433082245824	3721	1	.	.	.
nyp.33433082245824	3722	1	.	.	.
nyp.33433082245824	3723	1	.	.	.
nyp.33433082245824	3724	1	399	399	CD
nyp.33433082245824	3724	2	Mason	Mason	NNP
nyp.33433082245824	3724	3	's	's	POS
nyp.33433082245824	3724	4	washes	wash	NNS
nyp.33433082245824	3724	5	for	for	IN
nyp.33433082245824	3724	6	stucco	stucco	NN
nyp.33433082245824	3724	7	:	:	:
nyp.33433082245824	3724	8	To	to	TO
nyp.33433082245824	3724	9	clean	clean	JJ
nyp.33433082245824	3724	10	floor	floor	NN
nyp.33433082245824	3724	11	cloths	cloth	NNS
nyp.33433082245824	3724	12	.	.	.
nyp.33433082245824	3725	1	.	.	.
nyp.33433082245824	3726	1	400	400	CD
nyp.33433082245824	3726	2	blue	blue	JJ
nyp.33433082245824	3726	3	and	and	CC
nyp.33433082245824	3726	4	yellow	yellow	JJ
nyp.33433082245824	3726	5	.	.	.
nyp.33433082245824	3727	1	.	.	.
nyp.33433082245824	3728	1	.	.	.
nyp.33433082245824	3729	1	392	392	CD
nyp.33433082245824	3729	2	To	to	IN
nyp.33433082245824	3729	3	dust	dust	NN
nyp.33433082245824	3729	4	carpets	carpet	NNS
nyp.33433082245824	3729	5	and	and	CC
nyp.33433082245824	3729	6	floors	floor	NNS
nyp.33433082245824	3729	7	.	.	.
nyp.33433082245824	3730	1	400	400	CD
nyp.33433082245824	3730	2	Roman	roman	JJ
nyp.33433082245824	3730	3	cement	cement	NN
nyp.33433082245824	3730	4	or	or	CC
nyp.33433082245824	3730	5	mortar	mortar	NN
nyp.33433082245824	3730	6	,	,	,
nyp.33433082245824	3730	7	To	to	TO
nyp.33433082245824	3730	8	clean	clean	JJ
nyp.33433082245824	3730	9	carpets	carpet	NNS
nyp.33433082245824	3730	10	.	.	.
nyp.33433082245824	3731	1	.	.	.
nyp.33433082245824	3732	1	.	.	.
nyp.33433082245824	3733	1	400	400	CD
nyp.33433082245824	3733	2	for	for	IN
nyp.33433082245824	3733	3	outside	outside	JJ
nyp.33433082245824	3733	4	plastering	plastering	NN
nyp.33433082245824	3733	5	or	or	CC
nyp.33433082245824	3733	6	To	to	TO
nyp.33433082245824	3733	7	give	give	VB
nyp.33433082245824	3733	8	to	to	IN
nyp.33433082245824	3733	9	boards	board	NNS
nyp.33433082245824	3733	10	a	a	DT
nyp.33433082245824	3733	11	beauti-	beauti-	JJ
nyp.33433082245824	3733	12	brick	brick	NN
nyp.33433082245824	3733	13	-	-	HYPH
nyp.33433082245824	3733	14	work	work	NN
nyp.33433082245824	3733	15	.	.	.
nyp.33433082245824	3734	1	.	.	.
nyp.33433082245824	3735	1	.	.	.
nyp.33433082245824	3736	1	.	.	.
nyp.33433082245824	3737	1	393	393	CD
nyp.33433082245824	3737	2	ful	ful	JJ
nyp.33433082245824	3737	3	appearance	appearance	NN
nyp.33433082245824	3737	4	.	.	.
nyp.33433082245824	3738	1	.	.	.
nyp.33433082245824	3739	1	.	.	.
nyp.33433082245824	3740	1	400	400	CD
nyp.33433082245824	3740	2	To	to	TO
nyp.33433082245824	3740	3	take	take	VB
nyp.33433082245824	3740	4	stains	stain	NNS
nyp.33433082245824	3740	5	,	,	,
nyp.33433082245824	3740	6	iron	iron	NN
nyp.33433082245824	3740	7	-	-	HYPH
nyp.33433082245824	3740	8	moulds	mould	NNS
nyp.33433082245824	3740	9	,	,	,
nyp.33433082245824	3740	10	To	to	TO
nyp.33433082245824	3740	11	extract	extract	VB
nyp.33433082245824	3740	12	oil	oil	NN
nyp.33433082245824	3740	13	from	from	IN
nyp.33433082245824	3740	14	boards	board	NNS
nyp.33433082245824	3740	15	and	and	CC
nyp.33433082245824	3740	16	mildew	mildew	NN
nyp.33433082245824	3740	17	out	out	IN
nyp.33433082245824	3740	18	of	of	IN
nyp.33433082245824	3740	19	linen	linen	NN
nyp.33433082245824	3740	20	393	393	CD
nyp.33433082245824	3740	21	or	or	CC
nyp.33433082245824	3740	22	stone	stone	NN
nyp.33433082245824	3740	23	.	.	.
nyp.33433082245824	3741	1	.	.	.
nyp.33433082245824	3742	1	.	.	.
nyp.33433082245824	3743	1	.	.	.
nyp.33433082245824	3744	1	To	to	TO
nyp.33433082245824	3744	2	make	make	VB
nyp.33433082245824	3744	3	fannels	fannel	NNS
nyp.33433082245824	3744	4	keep	keep	VB
nyp.33433082245824	3744	5	their	-PRON-	PRP$
nyp.33433082245824	3744	6	To	to	TO
nyp.33433082245824	3744	7	clean	clean	VB
nyp.33433082245824	3744	8	stone	stone	NN
nyp.33433082245824	3744	9	stairs	stair	NNS
nyp.33433082245824	3744	10	and	and	CC
nyp.33433082245824	3744	11	colour	colour	NN
nyp.33433082245824	3744	12	,	,	,
nyp.33433082245824	3744	13	and	and	CC
nyp.33433082245824	3744	14	not	not	RB
nyp.33433082245824	3744	15	shrink	shrink	VB
nyp.33433082245824	3744	16	.	.	.
nyp.33433082245824	3745	1	394	394	CD
nyp.33433082245824	3745	2	halls	hall	NNS
nyp.33433082245824	3745	3	.	.	.
nyp.33433082245824	3746	1	.	.	.
nyp.33433082245824	3747	1	.	.	.
nyp.33433082245824	3748	1	.	.	.
nyp.33433082245824	3749	1	.	.	.
nyp.33433082245824	3750	1	To	to	TO
nyp.33433082245824	3750	2	preserve	preserve	VB
nyp.33433082245824	3750	3	furs	fur	NNS
nyp.33433082245824	3750	4	and	and	CC
nyp.33433082245824	3750	5	wool	wool	NN
nyp.33433082245824	3750	6	.	.	.
nyp.33433082245824	3751	1	To	to	TO
nyp.33433082245824	3751	2	blacken	blacken	VB
nyp.33433082245824	3751	3	the	the	DT
nyp.33433082245824	3751	4	fronts	front	NNS
nyp.33433082245824	3751	5	of	of	IN
nyp.33433082245824	3751	6	lens	lens	NN
nyp.33433082245824	3751	7	from	from	IN
nyp.33433082245824	3751	8	moths	moth	NNS
nyp.33433082245824	3751	9	.	.	.
nyp.33433082245824	3752	1	.	.	.
nyp.33433082245824	3753	1	.	.	.
nyp.33433082245824	3754	1	394	394	CD
nyp.33433082245824	3754	2	stone	stone	NN
nyp.33433082245824	3754	3	chimney	chimney	NN
nyp.33433082245824	3754	4	-	-	HYPH
nyp.33433082245824	3754	5	pieces	piece	NNS
nyp.33433082245824	3754	6	.	.	.
nyp.33433082245824	3755	1	401	401	CD
nyp.33433082245824	3755	2	To	to	TO
nyp.33433082245824	3755	3	dye	dye	VB
nyp.33433082245824	3755	4	the	the	DT
nyp.33433082245824	3755	5	linings	lining	NNS
nyp.33433082245824	3755	6	of	of	IN
nyp.33433082245824	3755	7	fur	fur	NN
nyp.33433082245824	3755	8	To	to	TO
nyp.33433082245824	3755	9	take	take	VB
nyp.33433082245824	3755	10	stains	stain	NNS
nyp.33433082245824	3755	11	out	out	IN
nyp.33433082245824	3755	12	of	of	IN
nyp.33433082245824	3755	13	marble	marble	NN
nyp.33433082245824	3755	14	401	401	CD
nyp.33433082245824	3755	15	niture	niture	JJ
nyp.33433082245824	3755	16	different	different	JJ
nyp.33433082245824	3755	17	colours	colour	NNS
nyp.33433082245824	3755	18	,	,	,
nyp.33433082245824	3755	19	394	394	CD
nyp.33433082245824	3755	20	To	to	TO
nyp.33433082245824	3755	21	take	take	VB
nyp.33433082245824	3755	22	iron	iron	NN
nyp.33433082245824	3755	23	stains	stain	NNS
nyp.33433082245824	3755	24	out	out	IN
nyp.33433082245824	3755	25	of	of	IN
nyp.33433082245824	3755	26	To	to	TO
nyp.33433082245824	3755	27	dye	dye	VB
nyp.33433082245824	3755	28	gloves	glove	NNS
nyp.33433082245824	3755	29	to	to	TO
nyp.33433082245824	3755	30	look	look	VB
nyp.33433082245824	3755	31	like	like	IN
nyp.33433082245824	3755	32	marble	marble	NN
nyp.33433082245824	3755	33	.	.	.
nyp.33433082245824	3756	1	.	.	.
nyp.33433082245824	3757	1	.	.	.
nyp.33433082245824	3758	1	.	.	.
nyp.33433082245824	3759	1	.	.	.
nyp.33433082245824	3760	1	401	401	CD
nyp.33433082245824	3760	2	York	York	NNP
nyp.33433082245824	3760	3	tan	tan	NNP
nyp.33433082245824	3760	4	or	or	CC
nyp.33433082245824	3760	5	Limerick	Limerick	NNP
nyp.33433082245824	3760	6	,	,	,
nyp.33433082245824	3760	7	ac	ac	NNP
nyp.33433082245824	3760	8	.	.	.
nyp.33433082245824	3761	1	To	to	TO
nyp.33433082245824	3761	2	preserve	preserve	VB
nyp.33433082245824	3761	3	iron	iron	NN
nyp.33433082245824	3761	4	from	from	IN
nyp.33433082245824	3761	5	rust	rust	NN
nyp.33433082245824	3761	6	402	402	CD
nyp.33433082245824	3761	7	cording	cording	NN
nyp.33433082245824	3761	8	to	to	IN
nyp.33433082245824	3761	9	the	the	DT
nyp.33433082245824	3761	10	deepness	deepness	NN
nyp.33433082245824	3761	11	Another	another	DT
nyp.33433082245824	3761	12	way	way	NN
nyp.33433082245824	3761	13	.	.	.
nyp.33433082245824	3762	1	.	.	.
nyp.33433082245824	3763	1	.	.	.
nyp.33433082245824	3764	1	402	402	CD
nyp.33433082245824	3764	2	of	of	IN
nyp.33433082245824	3764	3	the	the	DT
nyp.33433082245824	3764	4	dye	dye	NN
nyp.33433082245824	3764	5	.	.	.
nyp.33433082245824	3765	1	.	.	.
nyp.33433082245824	3766	1	.	.	.
nyp.33433082245824	3767	1	.	.	.
nyp.33433082245824	3768	1	395	395	CD
nyp.33433082245824	3768	2	To	to	TO
nyp.33433082245824	3768	3	take	take	VB
nyp.33433082245824	3768	4	rust	rust	NN
nyp.33433082245824	3768	5	out	out	IN
nyp.33433082245824	3768	6	of	of	IN
nyp.33433082245824	3768	7	steel	steel	NN
nyp.33433082245824	3768	8	.402	.402	CD
nyp.33433082245824	3768	9	To	to	TO
nyp.33433082245824	3768	10	dye	dye	VB
nyp.33433082245824	3768	11	white	white	JJ
nyp.33433082245824	3768	12	gloves	glove	NNS
nyp.33433082245824	3768	13	a	a	DT
nyp.33433082245824	3768	14	beau	beau	NN
nyp.33433082245824	3768	15	To	to	TO
nyp.33433082245824	3768	16	clean	clean	VB
nyp.33433082245824	3768	17	the	the	DT
nyp.33433082245824	3768	18	back	back	NN
nyp.33433082245824	3768	19	of	of	IN
nyp.33433082245824	3768	20	the	the	DT
nyp.33433082245824	3768	21	tiful	tiful	JJ
nyp.33433082245824	3768	22	purple	purple	NN
nyp.33433082245824	3768	23	.	.	.
nyp.33433082245824	3769	1	.	.	.
nyp.33433082245824	3770	1	.	.	.
nyp.33433082245824	3771	1	.	.	.
nyp.33433082245824	3772	1	395	395	CD
nyp.33433082245824	3772	2	grate	grate	NN
nyp.33433082245824	3772	3	,	,	,
nyp.33433082245824	3772	4	the	the	DT
nyp.33433082245824	3772	5	inner	inner	JJ
nyp.33433082245824	3772	6	hearth	hearth	NN
nyp.33433082245824	3772	7	,	,	,
nyp.33433082245824	3772	8	A	a	DT
nyp.33433082245824	3772	9	liquor	liquor	NN
nyp.33433082245824	3772	10	to	to	TO
nyp.33433082245824	3772	11	wash	wash	VB
nyp.33433082245824	3772	12	old	old	JJ
nyp.33433082245824	3772	13	deeds	deed	NNS
nyp.33433082245824	3772	14	,	,	,
nyp.33433082245824	3772	15	and	and	CC
nyp.33433082245824	3772	16	the	the	DT
nyp.33433082245824	3772	17	fronts	front	NNS
nyp.33433082245824	3772	18	of	of	IN
nyp.33433082245824	3772	19	cast	cast	NN
nyp.33433082245824	3772	20	-	-	HYPH
nyp.33433082245824	3772	21	iron	iron	NN
nyp.33433082245824	3772	22	&	&	CC
nyp.33433082245824	3772	23	c.	c.	NNP
nyp.33433082245824	3772	24	,	,	,
nyp.33433082245824	3772	25	on	on	IN
nyp.33433082245824	3772	26	paper	paper	NN
nyp.33433082245824	3772	27	er	er	UH
nyp.33433082245824	3772	28	parch-	parch-	XX
nyp.33433082245824	3772	29	stoves	stove	NNS
nyp.33433082245824	3772	30	.	.	.
nyp.33433082245824	3773	1	.	.	.
nyp.33433082245824	3774	1	.	.	.
nyp.33433082245824	3775	1	.	.	.
nyp.33433082245824	3776	1	.	.	.
nyp.33433082245824	3777	1	402	402	CD
nyp.33433082245824	3777	2	ment	ment	XX
nyp.33433082245824	3777	3	,	,	,
nyp.33433082245824	3777	4	when	when	WRB
nyp.33433082245824	3777	5	the	the	DT
nyp.33433082245824	3777	6	writing	writing	NN
nyp.33433082245824	3777	7	Another	another	DT
nyp.33433082245824	3777	8	way	way	NN
nyp.33433082245824	3777	9	to	to	TO
nyp.33433082245824	3777	10	clean	clean	VB
nyp.33433082245824	3777	11	cast-	cast-	NN
nyp.33433082245824	3777	12	is	be	VBZ
nyp.33433082245824	3777	13	obliterated	obliterate	VBN
nyp.33433082245824	3777	14	,	,	,
nyp.33433082245824	3777	15	or	or	CC
nyp.33433082245824	3777	16	when	when	WRB
nyp.33433082245824	3777	17	iron	iron	NN
nyp.33433082245824	3777	18	,	,	,
nyp.33433082245824	3777	19	and	and	CC
nyp.33433082245824	3777	20	black	black	JJ
nyp.33433082245824	3777	21	hearths	hearth	NNS
nyp.33433082245824	3777	22	.	.	.
nyp.33433082245824	3778	1	402	402	CD
nyp.33433082245824	3778	2	sunk	sink	VBD
nyp.33433082245824	3778	3	,	,	,
nyp.33433082245824	3778	4	to	to	TO
nyp.33433082245824	3778	5	make	make	VB
nyp.33433082245824	3778	6	it	-PRON-	PRP
nyp.33433082245824	3778	7	legible	legible	JJ
nyp.33433082245824	3778	8	.	.	.
nyp.33433082245824	3779	1	396	396	CD
nyp.33433082245824	3779	2	To	to	TO
nyp.33433082245824	3779	3	take	take	VB
nyp.33433082245824	3779	4	the	the	DT
nyp.33433082245824	3779	5	black	black	NN
nyp.33433082245824	3779	6	off	off	IN
nyp.33433082245824	3779	7	the	the	DT
nyp.33433082245824	3779	8	To	to	TO
nyp.33433082245824	3779	9	prevent	prevent	VB
nyp.33433082245824	3779	10	the	the	DT
nyp.33433082245824	3779	11	rot	rot	NN
nyp.33433082245824	3779	12	in	in	IN
nyp.33433082245824	3779	13	sheep	sheep	NN
nyp.33433082245824	3779	14	396	396	CD
nyp.33433082245824	3779	15	bright	bright	JJ
nyp.33433082245824	3779	16	bars	bar	NNS
nyp.33433082245824	3779	17	of	of	IN
nyp.33433082245824	3779	18	polished	polished	JJ
nyp.33433082245824	3779	19	To	to	TO
nyp.33433082245824	3779	20	prevent	prevent	VB
nyp.33433082245824	3779	21	green	green	JJ
nyp.33433082245824	3779	22	hay	hay	NN
nyp.33433082245824	3779	23	from	from	IN
nyp.33433082245824	3779	24	stoves	stove	NNS
nyp.33433082245824	3779	25	in	in	IN
nyp.33433082245824	3779	26	a	a	DT
nyp.33433082245824	3779	27	few	few	JJ
nyp.33433082245824	3779	28	minutes	minute	NNS
nyp.33433082245824	3779	29	.	.	.
nyp.33433082245824	3780	1	403	403	CD
nyp.33433082245824	3780	2	firing	firing	NN
nyp.33433082245824	3780	3	.	.	.
nyp.33433082245824	3781	1	.	.	.
nyp.33433082245824	3782	1	.	.	.
nyp.33433082245824	3783	1	.	.	.
nyp.33433082245824	3784	1	.	.	.
nyp.33433082245824	3785	1	396	396	CD
nyp.33433082245824	3785	2	To	to	TO
nyp.33433082245824	3785	3	clean	clean	VB
nyp.33433082245824	3785	4	tiu	tiu	NNP
nyp.33433082245824	3785	5	covers	cover	VBZ
nyp.33433082245824	3785	6	and	and	CC
nyp.33433082245824	3785	7	pa	pa	NNP
nyp.33433082245824	3785	8	.	.	.
nyp.33433082245824	3785	9	To	to	TO
nyp.33433082245824	3785	10	preserve	preserve	VB
nyp.33433082245824	3785	11	a	a	DT
nyp.33433082245824	3785	12	granary	granary	NN
nyp.33433082245824	3785	13	from	from	IN
nyp.33433082245824	3785	14	tent	tent	NN
nyp.33433082245824	3785	15	pewter	pewter	NN
nyp.33433082245824	3785	16	pots	pot	NNS
nyp.33433082245824	3785	17	.	.	.
nyp.33433082245824	3786	1	.	.	.
nyp.33433082245824	3787	1	.	.	.
nyp.33433082245824	3788	1	403	403	CD
nyp.33433082245824	3788	2	insects	insect	NNS
nyp.33433082245824	3788	3	or	or	CC
nyp.33433082245824	3788	4	weasels	weasel	NNS
nyp.33433082245824	3788	5	.	.	.
nyp.33433082245824	3789	1	.	.	.
nyp.33433082245824	3790	1	396	396	CD
nyp.33433082245824	3790	2	To	to	TO
nyp.33433082245824	3790	3	prevent	prevent	VB
nyp.33433082245824	3790	4	the	the	DT
nyp.33433082245824	3790	5	creaking	creaking	NN
nyp.33433082245824	3790	6	of	of	IN
nyp.33433082245824	3790	7	To	to	TO
nyp.33433082245824	3790	8	destroy	destroy	VB
nyp.33433082245824	3790	9	crickets	cricket	NNS
nyp.33433082245824	3790	10	:	:	:
nyp.33433082245824	3790	11	396	396	CD
nyp.33433082245824	3790	12	a	a	DT
nyp.33433082245824	3790	13	door	door	NN
nyp.33433082245824	3790	14	.	.	.
nyp.33433082245824	3791	1	.	.	.
nyp.33433082245824	3792	1	.	.	.
nyp.33433082245824	3793	1	.	.	.
nyp.33433082245824	3794	1	.	.	.
nyp.33433082245824	3795	1	A	a	DT
nyp.33433082245824	3795	2	strong	strong	JJ
nyp.33433082245824	3795	3	paste	paste	NN
nyp.33433082245824	3795	4	for	for	IN
nyp.33433082245824	3795	5	paper	paper	NN
nyp.33433082245824	3795	6	..	..	.
nyp.33433082245824	3795	7	403	403	CD
nyp.33433082245824	3795	8	VANTS	vant	NNS
nyp.33433082245824	3795	9	.	.	.
nyp.33433082245824	3796	1	.	.	.
nyp.33433082245824	3797	1	.	.	.
nyp.33433082245824	3798	1	.	.	.
nyp.33433082245824	3799	1	.	.	.
nyp.33433082245824	3800	1	396	396	CD
nyp.33433082245824	3800	2	Fine	fine	JJ
nyp.33433082245824	3800	3	blacking	blacking	NN
nyp.33433082245824	3800	4	for	for	IN
nyp.33433082245824	3800	5	shoes	shoe	NNS
nyp.33433082245824	3800	6	.	.	.
nyp.33433082245824	3801	1	403	403	CD
nyp.33433082245824	3801	2	To	to	TO
nyp.33433082245824	3801	3	clean	clean	VB
nyp.33433082245824	3801	4	calico	calico	NN
nyp.33433082245824	3801	5	furniture	furniture	NN
nyp.33433082245824	3801	6	,	,	,
nyp.33433082245824	3801	7	when	when	WRB
nyp.33433082245824	3801	8	taken	take	VBN
nyp.33433082245824	3801	9	down	down	RP
nyp.33433082245824	3801	10	for	for	IN
nyp.33433082245824	3801	11	the	the	DT
nyp.33433082245824	3801	12	summer	summer	NN
nyp.33433082245824	3801	13	.	.	.
nyp.33433082245824	3802	1	.	.	.
nyp.33433082245824	3803	1	.	.	.
nyp.33433082245824	3804	1	.	.	.
nyp.33433082245824	3805	1	.	.	.
nyp.33433082245824	3806	1	396	396	CD
nyp.33433082245824	3806	2	Bills	bill	NNS
nyp.33433082245824	3806	3	of	of	IN
nyp.33433082245824	3806	4	fare	fare	NN
nyp.33433082245824	3806	5	.	.	.
nyp.33433082245824	3807	1	.	.	.
nyp.33433082245824	3808	1	.	.	.
nyp.33433082245824	3809	1	.	.	.
nyp.33433082245824	3810	1	404	404	LS
nyp.33433082245824	3810	2	To	to	TO
nyp.33433082245824	3810	3	clean	clean	VB
nyp.33433082245824	3810	4	plate	plate	NN
nyp.33433082245824	3810	5	.	.	.
nyp.33433082245824	3811	1	.	.	.
nyp.33433082245824	3812	1	.	.	.
nyp.33433082245824	3813	1	.	.	.
nyp.33433082245824	3814	1	397	397	CD
nyp.33433082245824	3814	2	Family	Family	NNP
nyp.33433082245824	3814	3	dinners	dinner	NNS
nyp.33433082245824	3814	4	.	.	.
nyp.33433082245824	3815	1	.	.	.
nyp.33433082245824	3816	1	.	.	.
nyp.33433082245824	3817	1	407	407	CD
nyp.33433082245824	3817	2	To	to	TO
nyp.33433082245824	3817	3	clean	clean	VB
nyp.33433082245824	3817	4	looking	looking	NN
nyp.33433082245824	3817	5	-	-	HYPH
nyp.33433082245824	3817	6	glasses	glass	NNS
nyp.33433082245824	3817	7	·	·	NFP
nyp.33433082245824	3817	8	397	397	CD
nyp.33433082245824	3817	9	General	General	NNP
nyp.33433082245824	3817	10	remarks	remark	NNS
nyp.33433082245824	3817	11	on	on	IN
nyp.33433082245824	3817	12	dinners	dinner	NNS
nyp.33433082245824	3817	13	416	416	CD
nyp.33433082245824	3817	14	To	to	TO
nyp.33433082245824	3817	15	preserve	preserve	VB
nyp.33433082245824	3817	16	gilding	gilding	NN
nyp.33433082245824	3817	17	,	,	,
nyp.33433082245824	3817	18	and	and	CC
nyp.33433082245824	3817	19	Ou	Ou	NNP
nyp.33433082245824	3817	20	suppers	supper	NNS
nyp.33433082245824	3817	21	.	.	.
nyp.33433082245824	3818	1	.	.	.
nyp.33433082245824	3819	1	.	.	.
nyp.33433082245824	3820	1	.	.	.
nyp.33433082245824	3821	1	418	418	CD
nyp.33433082245824	3821	2	clean	clean	VB
nyp.33433082245824	3821	3	it	-PRON-	PRP
nyp.33433082245824	3821	4	.	.	.
nyp.33433082245824	3822	1	.	.	.
nyp.33433082245824	3823	1	.	.	.
nyp.33433082245824	3824	1	.	.	.
nyp.33433082245824	3825	1	.	.	.
nyp.33433082245824	3826	1	397	397	CD
nyp.33433082245824	3826	2	To	to	TO
nyp.33433082245824	3826	3	clean	clean	VB
nyp.33433082245824	3826	4	paint	paint	NN
nyp.33433082245824	3826	5	.	.	.
nyp.33433082245824	3827	1	.	.	.
nyp.33433082245824	3828	1	.	.	.
nyp.33433082245824	3829	1	.	.	.
nyp.33433082245824	3830	1	398	398	CD
nyp.33433082245824	3830	2	To	to	TO
nyp.33433082245824	3830	3	clean	clean	VB
nyp.33433082245824	3830	4	paper	paper	NN
nyp.33433082245824	3830	5	hangings	hanging	NNS
nyp.33433082245824	3830	6	.	.	.
nyp.33433082245824	3831	1	398	398	CD
nyp.33433082245824	3831	2	Index	Index	NNP
nyp.33433082245824	3831	3	....	....	NFP
nyp.33433082245824	3831	4	.	.	.
nyp.33433082245824	3832	1	419	419	CD
nyp.33433082245824	3832	2	S	s	NN
nyp.33433082245824	3832	3	sero	sero	NN
nyp.33433082245824	3832	4	DIRECTIONS	direction	NNS
nyp.33433082245824	3832	5	FOR	for	IN
nyp.33433082245824	3832	6	DER	DER	NNP
nyp.33433082245824	3832	7	396	396	CD
nyp.33433082245824	3832	8	Fine	fine	JJ
nyp.33433082245824	3832	9	blaeking	blaeke	VBG
nyp.33433082245824	3832	10	for	for	IN
nyp.33433082245824	3832	11	shoes	shoe	NNS
nyp.33433082245824	3832	12	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3832	13	OBSERVATIONS	observation	NNS
nyp.33433082245824	3832	14	10	10	CD
nyp.33433082245824	3832	15	FOR	for	IN
nyp.33433082245824	3832	16	THE	the	DT
nyp.33433082245824	3832	17	USE	use	NN
nyp.33433082245824	3832	18	OF	of	IN
nyp.33433082245824	3832	19	oors	oor	NNS
nyp.33433082245824	3832	20	.	.	.
nyp.33433082245824	3833	1	400	400	CD
nyp.33433082245824	3833	2	THE	the	DT
nyp.33433082245824	3833	3	MISTRESS	mistress	NN
nyp.33433082245824	3833	4	OF	of	IN
nyp.33433082245824	3833	5	A	a	DT
nyp.33433082245824	3833	6	FAMILY	family	NN
nyp.33433082245824	3833	7	.	.	.
nyp.33433082245824	3834	1	Oards	Oards	NNP
nyp.33433082245824	3834	2	帆	帆	NNP
nyp.33433082245824	3834	3	​401	​401	IN
nyp.33433082245824	3834	4	帆	帆	NNP
nyp.33433082245824	3834	5	​arble	​arble	JJ
nyp.33433082245824	3834	6	201	201	CD
nyp.33433082245824	3834	7	It	-PRON-	PRP
nyp.33433082245824	3834	8	of	of	IN
nyp.33433082245824	3834	9	401	401	CD
nyp.33433082245824	3834	10	ust	ust	NNP
nyp.33433082245824	3834	11	402	402	CD
nyp.33433082245824	3834	12	.	.	.
nyp.33433082245824	3835	1	403	403	CD
nyp.33433082245824	3835	2	.	.	.
nyp.33433082245824	3836	1	402	402	CD
nyp.33433082245824	3836	2	heman	heman	NNP
nyp.33433082245824	3836	3	misery	misery	NN
nyp.33433082245824	3836	4	.	.	.
nyp.33433082245824	3836	5	,	,	,
nyp.33433082245824	3836	6	when	when	WRB
nyp.33433082245824	3836	7	neglect	neglect	VBP
nyp.33433082245824	3836	8	high	high	RB
nyp.33433082245824	3836	9	in	in	IN
nyp.33433082245824	3836	10	esteeming	esteem	VBG
nyp.33433082245824	3836	11	In	in	IN
nyp.33433082245824	3836	12	every	every	DT
nyp.33433082245824	3836	13	rank	rank	NN
nyp.33433082245824	3836	14	,	,	,
nyp.33433082245824	3836	15	those	those	DT
nyp.33433082245824	3836	16	deserve	deserve	VBP
nyp.33433082245824	3836	17	the	the	DT
nyp.33433082245824	3836	18	greatest	great	JJS
nyp.33433082245824	3836	19	praise	praise	NN
nyp.33433082245824	3836	20	who	who	WP
nyp.33433082245824	3836	21	best	well	RBS
nyp.33433082245824	3836	22	acquit	acquit	VBP
nyp.33433082245824	3836	23	themselves	-PRON-	PRP
nyp.33433082245824	3836	24	of	of	IN
nyp.33433082245824	3836	25	the	the	DT
nyp.33433082245824	3836	26	duties	duty	NNS
nyp.33433082245824	3836	27	which	which	WDT
nyp.33433082245824	3836	28	their	-PRON-	PRP$
nyp.33433082245824	3836	29	station	station	NN
nyp.33433082245824	3836	30	requires	require	VBZ
nyp.33433082245824	3836	31	.	.	.
nyp.33433082245824	3837	1	Indeed	indeed	RB
nyp.33433082245824	3837	2	,	,	,
nyp.33433082245824	3837	3	this	this	DT
nyp.33433082245824	3837	4	line	line	NN
nyp.33433082245824	3837	5	of	of	IN
nyp.33433082245824	3837	6	conduct	conduct	NN
nyp.33433082245824	3837	7	is	be	VBZ
nyp.33433082245824	3837	8	not	not	RB
nyp.33433082245824	3837	9	a	a	DT
nyp.33433082245824	3837	10	matter	matter	NN
nyp.33433082245824	3837	11	of	of	IN
nyp.33433082245824	3837	12	choice	choice	NN
nyp.33433082245824	3837	13	but	but	CC
nyp.33433082245824	3837	14	of	of	IN
nyp.33433082245824	3837	15	necessity	necessity	NN
nyp.33433082245824	3837	16	,	,	,
nyp.33433082245824	3837	17	if	if	IN
nyp.33433082245824	3837	18	we	-PRON-	PRP
nyp.33433082245824	3837	19	would	would	MD
nyp.33433082245824	3837	20	maintain	maintain	VB
nyp.33433082245824	3837	21	the	the	DT
nyp.33433082245824	3837	22	dig	dig	NN
nyp.33433082245824	3837	23	.	.	.
nyp.33433082245824	3838	1	nity	nity	NN
nyp.33433082245824	3838	2	of	of	IN
nyp.33433082245824	3838	3	our	-PRON-	PRP$
nyp.33433082245824	3838	4	character	character	NN
nyp.33433082245824	3838	5	as	as	IN
nyp.33433082245824	3838	6	rational	rational	JJ
nyp.33433082245824	3838	7	beings	being	NNS
nyp.33433082245824	3838	8	.	.	.
nyp.33433082245824	3839	1	In	in	IN
nyp.33433082245824	3839	2	the	the	DT
nyp.33433082245824	3839	3	variety	variety	NN
nyp.33433082245824	3839	4	of	of	IN
nyp.33433082245824	3839	5	female	female	JJ
nyp.33433082245824	3839	6	acquirements	acquirement	NNS
nyp.33433082245824	3839	7	,	,	,
nyp.33433082245824	3839	8	though	though	IN
nyp.33433082245824	3839	9	do-	do-	IN
nyp.33433082245824	3839	10	mestic	mestic	NNP
nyp.33433082245824	3839	11	occupations	occupation	NNS
nyp.33433082245824	3839	12	stand	stand	VBP
nyp.33433082245824	3839	13	not	not	RB
nyp.33433082245824	3839	14	so	so	RB
nyp.33433082245824	3839	15	high	high	JJ
nyp.33433082245824	3839	16	in	in	IN
nyp.33433082245824	3839	17	esteem	esteem	NN
nyp.33433082245824	3839	18	as	as	IN
nyp.33433082245824	3839	19	they	-PRON-	PRP
nyp.33433082245824	3839	20	formerly	formerly	RB
nyp.33433082245824	3839	21	did	do	VBD
nyp.33433082245824	3839	22	,	,	,
nyp.33433082245824	3839	23	yet	yet	CC
nyp.33433082245824	3839	24	,	,	,
nyp.33433082245824	3839	25	when	when	WRB
nyp.33433082245824	3839	26	neglected	neglect	VBN
nyp.33433082245824	3839	27	,	,	,
nyp.33433082245824	3839	28	they	-PRON-	PRP
nyp.33433082245824	3839	29	produce	produce	VBP
nyp.33433082245824	3839	30	much	much	JJ
nyp.33433082245824	3839	31	human	human	JJ
nyp.33433082245824	3839	32	misery	misery	NN
nyp.33433082245824	3839	33	.	.	.
nyp.33433082245824	3840	1	There	there	EX
nyp.33433082245824	3840	2	was	be	VBD
nyp.33433082245824	3840	3	a	a	DT
nyp.33433082245824	3840	4	time	time	NN
nyp.33433082245824	3840	5	when	when	WRB
nyp.33433082245824	3840	6	ladies	lady	NNS
nyp.33433082245824	3840	7	knew	know	VBD
nyp.33433082245824	3840	8	nothing	nothing	NN
nyp.33433082245824	3840	9	beyond	beyond	IN
nyp.33433082245824	3840	10	their	-PRON-	PRP$
nyp.33433082245824	3840	11	own	own	JJ
nyp.33433082245824	3840	12	family	family	NN
nyp.33433082245824	3840	13	concerns	concern	NNS
nyp.33433082245824	3840	14	;	;	:
nyp.33433082245824	3840	15	but	but	CC
nyp.33433082245824	3840	16	in	in	IN
nyp.33433082245824	3840	17	the	the	DT
nyp.33433082245824	3840	18	present	present	JJ
nyp.33433082245824	3840	19	day	day	NN
nyp.33433082245824	3840	20	there	there	EX
nyp.33433082245824	3840	21	are	be	VBP
nyp.33433082245824	3840	22	many	many	JJ
nyp.33433082245824	3840	23	who	who	WP
nyp.33433082245824	3840	24	know	know	VBP
nyp.33433082245824	3840	25	nothing	nothing	NN
nyp.33433082245824	3840	26	about	about	IN
nyp.33433082245824	3840	27	them	-PRON-	PRP
nyp.33433082245824	3840	28	.	.	.
nyp.33433082245824	3841	1	Each	each	DT
nyp.33433082245824	3841	2	of	of	IN
nyp.33433082245824	3841	3	these	these	DT
nyp.33433082245824	3841	4	extremes	extreme	NNS
nyp.33433082245824	3841	5	should	should	MD
nyp.33433082245824	3841	6	be	be	VB
nyp.33433082245824	3841	7	avoided	avoid	VBN
nyp.33433082245824	3841	8	;	;	:
nyp.33433082245824	3841	9	but	but	CC
nyp.33433082245824	3841	10	there	there	EX
nyp.33433082245824	3841	11	no	no	DT
nyp.33433082245824	3841	12	way	way	NN
nyp.33433082245824	3841	13	to	to	TO
nyp.33433082245824	3841	14	unite	unite	VB
nyp.33433082245824	3841	15	in	in	IN
nyp.33433082245824	3841	16	the	the	DT
nyp.33433082245824	3841	17	female	female	JJ
nyp.33433082245824	3841	18	character	character	NN
nyp.33433082245824	3841	19	cultiva-	cultiva-	NN
nyp.33433082245824	3841	20	of	of	IN
nyp.33433082245824	3841	21	talents	talent	NNS
nyp.33433082245824	3841	22	,	,	,
nyp.33433082245824	3841	23	and	and	CC
nyp.33433082245824	3841	24	habits	habit	NNS
nyp.33433082245824	3841	25	of	of	IN
nyp.33433082245824	3841	26	usefulness	usefulness	NN
nyp.33433082245824	3841	27	?	?	.
nyp.33433082245824	3842	1	Happily	happily	RB
nyp.33433082245824	3842	2	there	there	EX
nyp.33433082245824	3842	3	are	be	VBP
nyp.33433082245824	3842	4	still	still	RB
nyp.33433082245824	3842	5	great	great	JJ
nyp.33433082245824	3842	6	numbers	number	NNS
nyp.33433082245824	3842	7	in	in	IN
nyp.33433082245824	3842	8	every	every	DT
nyp.33433082245824	3842	9	situation	situation	NN
nyp.33433082245824	3842	10	,	,	,
nyp.33433082245824	3842	11	whose	whose	WP$
nyp.33433082245824	3842	12	exam-	exam-	NNP
nyp.33433082245824	3842	13	pie	pie	NNP
nyp.33433082245824	3842	14	proves	prove	VBZ
nyp.33433082245824	3842	15	that	that	IN
nyp.33433082245824	3842	16	this	this	DT
nyp.33433082245824	3842	17	is	be	VBZ
nyp.33433082245824	3842	18	possible	possible	JJ
nyp.33433082245824	3842	19	.	.	.
nyp.33433082245824	3843	1	Instances	instance	NNS
nyp.33433082245824	3843	2	may	may	MD
nyp.33433082245824	3843	3	be	be	VB
nyp.33433082245824	3843	4	found	find	VBN
nyp.33433082245824	3843	5	of	of	IN
nyp.33433082245824	3843	6	ladies	lady	NNS
nyp.33433082245824	3843	7	in	in	IN
nyp.33433082245824	3843	8	the	the	DT
nyp.33433082245824	3843	9	higher	high	JJR
nyp.33433082245824	3843	10	walks	walk	NNS
nyp.33433082245824	3843	11	of	of	IN
nyp.33433082245824	3843	12	life	life	NN
nyp.33433082245824	3843	13	,	,	,
nyp.33433082245824	3843	14	who	who	WP
nyp.33433082245824	3843	15	condescend	condescend	VBP
nyp.33433082245824	3843	16	to	to	IN
nyp.33433082245824	3843	17	mine	-PRON-	PRP
nyp.33433082245824	3843	18	the	the	DT
nyp.33433082245824	3843	19	accounts	account	NNS
nyp.33433082245824	3843	20	of	of	IN
nyp.33433082245824	3843	21	their	-PRON-	PRP$
nyp.33433082245824	3843	22	house	house	NN
nyp.33433082245824	3843	23	-	-	HYPH
nyp.33433082245824	3843	24	steward	steward	NN
nyp.33433082245824	3843	25	,	,	,
nyp.33433082245824	3843	26	and	and	CC
nyp.33433082245824	3843	27	,	,	,
nyp.33433082245824	3843	28	by	by	IN
nyp.33433082245824	3843	29	flooking	flooke	VBG
nyp.33433082245824	3843	30	and	and	CC
nyp.33433082245824	3843	31	wisely	wisely	RB
nyp.33433082245824	3843	32	directing	direct	VBG
nyp.33433082245824	3843	33	the	the	DT
nyp.33433082245824	3843	34	expenditure	expenditure	NN
nyp.33433082245824	3843	35	of	of	IN
nyp.33433082245824	3843	36	that	that	DT
nyp.33433082245824	3843	37	f	f	XX
nyp.33433082245824	3843	38	their	-PRON-	PRP$
nyp.33433082245824	3843	39	husband	husband	NN
nyp.33433082245824	3843	40	's	's	POS
nyp.33433082245824	3843	41	income	income	NN
nyp.33433082245824	3843	42	which	which	WDT
nyp.33433082245824	3843	43	falls	fall	VBZ
nyp.33433082245824	3843	44	under	under	IN
nyp.33433082245824	3843	45	their	-PRON-	PRP$
nyp.33433082245824	3843	46	inspection	inspection	NN
nyp.33433082245824	3843	47	,	,	,
nyp.33433082245824	3843	48	avoid	avoid	VB
nyp.33433082245824	3843	49	the	the	DT
nyp.33433082245824	3843	50	inconveniences	inconvenience	NNS
nyp.33433082245824	3843	51	of	of	IN
nyp.33433082245824	3843	52	embarrassed	embarrassed	JJ
nyp.33433082245824	3843	53	cumstances	cumstance	NNS
nyp.33433082245824	3843	54	.	.	.
nyp.33433082245824	3844	1	How	how	WRB
nyp.33433082245824	3844	2	much	much	RB
nyp.33433082245824	3844	3	more	more	RBR
nyp.33433082245824	3844	4	necessary	necessary	JJ
nyp.33433082245824	3844	5	,	,	,
nyp.33433082245824	3844	6	then	then	RB
nyp.33433082245824	3844	7	,	,	,
nyp.33433082245824	3844	8	is	be	VBZ
nyp.33433082245824	3844	9	c	c	NN
nyp.33433082245824	3844	10	knowledge	knowledge	NN
nyp.33433082245824	3844	11	in	in	IN
nyp.33433082245824	3844	12	those	those	DT
nyp.33433082245824	3844	13	whose	whose	WP$
nyp.33433082245824	3844	14	limited	limit	VBN
nyp.33433082245824	3844	15	fortunes	fortune	NNS
nyp.33433082245824	3844	16	a	a	DT
nyp.33433082245824	3844	17	domestic	domestic	JJ
nyp.33433082245824	3844	18	knowledge	knowledge	NN
nyp.33433082245824	3844	19	i	i	PRP
nyp.33433082245824	3844	20	XXVI	XXVI	NNP
nyp.33433082245824	3844	21	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3844	22	OBSERVATIONS	observation	NNS
nyp.33433082245824	3844	23	.	.	.
nyp.33433082245824	3845	1	press	press	VB
nyp.33433082245824	3845	2	on	on	IN
nyp.33433082245824	3845	3	their	-PRON-	PRP$
nyp.33433082245824	3845	4	attention	attention	NN
nyp.33433082245824	3845	5	considerations	consideration	NNS
nyp.33433082245824	3845	6	of	of	IN
nyp.33433082245824	3845	7	the	the	DT
nyp.33433082245824	3845	8	strictest	strict	JJS
nyp.33433082245824	3845	9	economy	economy	NN
nyp.33433082245824	3845	10	!	!	.
nyp.33433082245824	3846	1	There	there	EX
nyp.33433082245824	3846	2	ought	ought	MD
nyp.33433082245824	3846	3	to	to	TO
nyp.33433082245824	3846	4	be	be	VB
nyp.33433082245824	3846	5	a	a	DT
nyp.33433082245824	3846	6	material	material	JJ
nyp.33433082245824	3846	7	difference	difference	NN
nyp.33433082245824	3846	8	in	in	IN
nyp.33433082245824	3846	9	the	the	DT
nyp.33433082245824	3846	10	degree	degree	NN
nyp.33433082245824	3846	11	of	of	IN
nyp.33433082245824	3846	12	care	care	NN
nyp.33433082245824	3846	13	which	which	WDT
nyp.33433082245824	3846	14	a	a	DT
nyp.33433082245824	3846	15	person	person	NN
nyp.33433082245824	3846	16	of	of	IN
nyp.33433082245824	3846	17	a	a	DT
nyp.33433082245824	3846	18	large	large	JJ
nyp.33433082245824	3846	19	and	and	CC
nyp.33433082245824	3846	20	inde-	inde-	JJ
nyp.33433082245824	3846	21	pendent	pendent	NN
nyp.33433082245824	3846	22	estate	estate	NN
nyp.33433082245824	3846	23	bestows	bestow	VBZ
nyp.33433082245824	3846	24	on	on	IN
nyp.33433082245824	3846	25	money	money	NN
nyp.33433082245824	3846	26	-	-	HYPH
nyp.33433082245824	3846	27	concerns	concern	NNS
nyp.33433082245824	3846	28	,	,	,
nyp.33433082245824	3846	29	and	and	CC
nyp.33433082245824	3846	30	that	that	DT
nyp.33433082245824	3846	31	of	of	IN
nyp.33433082245824	3846	32	a	a	DT
nyp.33433082245824	3846	33	person	person	NN
nyp.33433082245824	3846	34	in	in	IN
nyp.33433082245824	3846	35	confined	confine	VBN
nyp.33433082245824	3846	36	circumstances	circumstance	NNS
nyp.33433082245824	3846	37	;	;	:
nyp.33433082245824	3846	38	yet	yet	CC
nyp.33433082245824	3846	39	both	both	DT
nyp.33433082245824	3846	40	may	may	MD
nyp.33433082245824	3846	41	very	very	RB
nyp.33433082245824	3846	42	commendably	commendably	RB
nyp.33433082245824	3846	43	employ	employ	VB
nyp.33433082245824	3846	44	some	some	DT
nyp.33433082245824	3846	45	portion	portion	NN
nyp.33433082245824	3846	46	of	of	IN
nyp.33433082245824	3846	47	their	-PRON-	PRP$
nyp.33433082245824	3846	48	time	time	NN
nyp.33433082245824	3846	49	and	and	CC
nyp.33433082245824	3846	50	thoughts	thought	NNS
nyp.33433082245824	3846	51	on	on	IN
nyp.33433082245824	3846	52	this	this	DT
nyp.33433082245824	3846	53	subject	subject	NN
nyp.33433082245824	3846	54	.	.	.
nyp.33433082245824	3847	1	The	the	DT
nyp.33433082245824	3847	2	custom	custom	NN
nyp.33433082245824	3847	3	of	of	IN
nyp.33433082245824	3847	4	the	the	DT
nyp.33433082245824	3847	5	times	time	NNS
nyp.33433082245824	3847	6	tends	tend	VBZ
nyp.33433082245824	3847	7	in	in	IN
nyp.33433082245824	3847	8	some	some	DT
nyp.33433082245824	3847	9	measure	measure	NN
nyp.33433082245824	3847	10	to	to	TO
nyp.33433082245824	3847	11	abolish	abolish	VB
nyp.33433082245824	3847	12	the	the	DT
nyp.33433082245824	3847	13	distinctions	distinction	NNS
nyp.33433082245824	3847	14	of	of	IN
nyp.33433082245824	3847	15	rank	rank	NN
nyp.33433082245824	3847	16	:	:	:
nyp.33433082245824	3847	17	and	and	CC
nyp.33433082245824	3847	18	the	the	DT
nyp.33433082245824	3847	19	education	education	NN
nyp.33433082245824	3847	20	given	give	VBN
nyp.33433082245824	3847	21	to	to	IN
nyp.33433082245824	3847	22	young	young	JJ
nyp.33433082245824	3847	23	people	people	NNS
nyp.33433082245824	3847	24	is	be	VBZ
nyp.33433082245824	3847	25	nearly	nearly	RB
nyp.33433082245824	3847	26	the	the	DT
nyp.33433082245824	3847	27	same	same	JJ
nyp.33433082245824	3847	28	in	in	IN
nyp.33433082245824	3847	29	all	all	DT
nyp.33433082245824	3847	30	;	;	:
nyp.33433082245824	3847	31	but	but	CC
nyp.33433082245824	3847	32	though	though	IN
nyp.33433082245824	3847	33	the	the	DT
nyp.33433082245824	3847	34	leisure	leisure	NN
nyp.33433082245824	3847	35	of	of	IN
nyp.33433082245824	3847	36	the	the	DT
nyp.33433082245824	3847	37	higher	high	JJR
nyp.33433082245824	3847	38	may	may	MD
nyp.33433082245824	3847	39	be	be	VB
nyp.33433082245824	3847	40	well	well	RB
nyp.33433082245824	3847	41	devoted	devoted	JJ
nyp.33433082245824	3847	42	to	to	IN
nyp.33433082245824	3847	43	different	different	JJ
nyp.33433082245824	3847	44	accomplish-	accomplish-	NN
nyp.33433082245824	3847	45	ments	ment	NNS
nyp.33433082245824	3847	46	,	,	,
nyp.33433082245824	3847	47	the	the	DT
nyp.33433082245824	3847	48	pursuits	pursuit	NNS
nyp.33433082245824	3847	49	of	of	IN
nyp.33433082245824	3847	50	those	those	DT
nyp.33433082245824	3847	51	in	in	IN
nyp.33433082245824	3847	52	a	a	DT
nyp.33433082245824	3847	53	middle	middle	JJ
nyp.33433082245824	3847	54	line	line	NN
nyp.33433082245824	3847	55	,	,	,
nyp.33433082245824	3847	56	if	if	IN
nyp.33433082245824	3847	57	less	less	RBR
nyp.33433082245824	3847	58	ornamental	ornamental	JJ
nyp.33433082245824	3847	59	,	,	,
nyp.33433082245824	3847	60	would	would	MD
nyp.33433082245824	3847	61	better	well	RBR
nyp.33433082245824	3847	62	secure	secure	VB
nyp.33433082245824	3847	63	their	-PRON-	PRP$
nyp.33433082245824	3847	64	own	own	JJ
nyp.33433082245824	3847	65	happiness	happiness	NN
nyp.33433082245824	3847	66	and	and	CC
nyp.33433082245824	3847	67	that	that	DT
nyp.33433082245824	3847	68	of	of	IN
nyp.33433082245824	3847	69	others	other	NNS
nyp.33433082245824	3847	70	connected	connect	VBN
nyp.33433082245824	3847	71	with	with	IN
nyp.33433082245824	3847	72	them	-PRON-	PRP
nyp.33433082245824	3847	73	.	.	.
nyp.33433082245824	3848	1	We	-PRON-	PRP
nyp.33433082245824	3848	2	sometimes	sometimes	RB
nyp.33433082245824	3848	3	bring	bring	VBP
nyp.33433082245824	3848	4	up	up	RP
nyp.33433082245824	3848	5	children	child	NNS
nyp.33433082245824	3848	6	in	in	IN
nyp.33433082245824	3848	7	a	a	DT
nyp.33433082245824	3848	8	manner	manner	NN
nyp.33433082245824	3848	9	calculated	calculate	VBN
nyp.33433082245824	3848	10	rather	rather	RB
nyp.33433082245824	3848	11	to	to	TO
nyp.33433082245824	3848	12	fit	fit	VB
nyp.33433082245824	3848	13	them	-PRON-	PRP
nyp.33433082245824	3848	14	for	for	IN
nyp.33433082245824	3848	15	the	the	DT
nyp.33433082245824	3848	16	station	station	NN
nyp.33433082245824	3848	17	we	-PRON-	PRP
nyp.33433082245824	3848	18	wish	wish	VBP
nyp.33433082245824	3848	19	,	,	,
nyp.33433082245824	3848	20	than	than	IN
nyp.33433082245824	3848	21	that	that	DT
nyp.33433082245824	3848	22	which	which	WDT
nyp.33433082245824	3848	23	it	-PRON-	PRP
nyp.33433082245824	3848	24	is	be	VBZ
nyp.33433082245824	3848	25	likely	likely	JJ
nyp.33433082245824	3848	26	they	-PRON-	PRP
nyp.33433082245824	3848	27	will	will	MD
nyp.33433082245824	3848	28	actually	actually	RB
nyp.33433082245824	3848	29	possess	possess	VB
nyp.33433082245824	3848	30	;	;	:
nyp.33433082245824	3848	31	and	and	CC
nyp.33433082245824	3848	32	it	-PRON-	PRP
nyp.33433082245824	3848	33	is	be	VBZ
nyp.33433082245824	3848	34	in	in	IN
nyp.33433082245824	3848	35	all	all	DT
nyp.33433082245824	3848	36	cases	case	NNS
nyp.33433082245824	3848	37	worth	worth	JJ
nyp.33433082245824	3848	38	the	the	DT
nyp.33433082245824	3848	39	while	while	NN
nyp.33433082245824	3848	40	of	of	IN
nyp.33433082245824	3848	41	parents	parent	NNS
nyp.33433082245824	3848	42	to	to	TO
nyp.33433082245824	3848	43	consider	consider	VB
nyp.33433082245824	3848	44	whether	whether	IN
nyp.33433082245824	3848	45	the	the	DT
nyp.33433082245824	3848	46	expectation	expectation	NN
nyp.33433082245824	3848	47	or	or	CC
nyp.33433082245824	3848	48	hope	hope	NN
nyp.33433082245824	3848	49	of	of	IN
nyp.33433082245824	3848	50	raising	raise	VBG
nyp.33433082245824	3848	51	their	-PRON-	PRP$
nyp.33433082245824	3848	52	offspring	offspring	NN
nyp.33433082245824	3848	53	above	above	IN
nyp.33433082245824	3848	54	their	-PRON-	PRP$
nyp.33433082245824	3848	55	own	own	JJ
nyp.33433082245824	3848	56	situa-	situa-	NNS
nyp.33433082245824	3848	57	tion	tion	NN
nyp.33433082245824	3848	58	be	be	VB
nyp.33433082245824	3848	59	well	well	RB
nyp.33433082245824	3848	60	founded	found	VBN
nyp.33433082245824	3848	61	.	.	.
nyp.33433082245824	3849	1	The	the	DT
nyp.33433082245824	3849	2	cultivation	cultivation	NN
nyp.33433082245824	3849	3	of	of	IN
nyp.33433082245824	3849	4	the	the	DT
nyp.33433082245824	3849	5	understanding	understanding	NN
nyp.33433082245824	3849	6	and	and	CC
nyp.33433082245824	3849	7	disposition	disposition	NN
nyp.33433082245824	3849	8	,	,	,
nyp.33433082245824	3849	9	however	however	RB
nyp.33433082245824	3849	10	,	,	,
nyp.33433082245824	3849	11	is	be	VBZ
nyp.33433082245824	3849	12	not	not	RB
nyp.33433082245824	3849	13	here	here	RB
nyp.33433082245824	3849	14	alluded	allude	VBN
nyp.33433082245824	3849	15	to	to	IN
nyp.33433082245824	3849	16	;	;	:
nyp.33433082245824	3849	17	for	for	IN
nyp.33433082245824	3849	18	a	a	DT
nyp.33433082245824	3849	19	judicious	judicious	JJ
nyp.33433082245824	3849	20	im-	im-	JJ
nyp.33433082245824	3849	21	provement	provement	NN
nyp.33433082245824	3849	22	of	of	IN
nyp.33433082245824	3849	23	both	both	DT
nyp.33433082245824	3849	24	,	,	,
nyp.33433082245824	3849	25	united	united	JJ
nyp.33433082245824	3849	26	to	to	TO
nyp.33433082245824	3849	27	firm	firm	VB
nyp.33433082245824	3849	28	and	and	CC
nyp.33433082245824	3849	29	early	early	RB
nyp.33433082245824	3849	30	-	-	HYPH
nyp.33433082245824	3849	31	taught	teach	VBN
nyp.33433082245824	3849	32	religious	religious	JJ
nyp.33433082245824	3849	33	principles	principle	NNS
nyp.33433082245824	3849	34	,	,	,
nyp.33433082245824	3849	35	would	would	MD
nyp.33433082245824	3849	36	enable	enable	VB
nyp.33433082245824	3849	37	the	the	DT
nyp.33433082245824	3849	38	happy	happy	JJ
nyp.33433082245824	3849	39	possessor	possessor	NN
nyp.33433082245824	3849	40	of	of	IN
nyp.33433082245824	3849	41	these	these	DT
nyp.33433082245824	3849	42	advantages	advantage	NNS
nyp.33433082245824	3849	43	to	to	TO
nyp.33433082245824	3849	44	act	act	VB
nyp.33433082245824	3849	45	well	well	RB
nyp.33433082245824	3849	46	on	on	IN
nyp.33433082245824	3849	47	all	all	DT
nyp.33433082245824	3849	48	occasions	occasion	NNS
nyp.33433082245824	3849	49	;	;	:
nyp.33433082245824	3849	50	nor	nor	CC
nyp.33433082245824	3849	51	would	would	MD
nyp.33433082245824	3849	52	young	young	JJ
nyp.33433082245824	3849	53	ladies	lady	NNS
nyp.33433082245824	3849	54	find	find	VB
nyp.33433082245824	3849	55	domestic	domestic	JJ
nyp.33433082245824	3849	56	knowledge	knowledge	NN
nyp.33433082245824	3849	57	a	a	DT
nyp.33433082245824	3849	58	burden	burden	NN
nyp.33433082245824	3849	59	,	,	,
nyp.33433082245824	3849	60	or	or	CC
nyp.33433082245824	3849	61	inconsistent	inconsistent	JJ
nyp.33433082245824	3849	62	with	with	IN
nyp.33433082245824	3849	63	higher	high	JJR
nyp.33433082245824	3849	64	attainments	attainment	NNS
nyp.33433082245824	3849	65	,	,	,
nyp.33433082245824	3849	66	if	if	IN
nyp.33433082245824	3849	67	the	the	DT
nyp.33433082245824	3849	68	rudiments	rudiment	NNS
nyp.33433082245824	3849	69	of	of	IN
nyp.33433082245824	3849	70	it	-PRON-	PRP
nyp.33433082245824	3849	71	were	be	VBD
nyp.33433082245824	3849	72	inculcated	inculcate	VBN
nyp.33433082245824	3849	73	at	at	IN
nyp.33433082245824	3849	74	a	a	DT
nyp.33433082245824	3849	75	tender	tender	NN
nyp.33433082245824	3849	76	age	age	NN
nyp.33433082245824	3849	77	,	,	,
nyp.33433082245824	3849	78	when	when	WRB
nyp.33433082245824	3849	79	activity	activity	NN
nyp.33433082245824	3849	80	is	be	VBZ
nyp.33433082245824	3849	81	so	so	RB
nyp.33433082245824	3849	82	pleasing	pleasing	JJ
nyp.33433082245824	3849	83	.	.	.
nyp.33433082245824	3850	1	If	if	IN
nyp.33433082245824	3850	2	employment	employment	NN
nyp.33433082245824	3850	3	be	be	VBP
nyp.33433082245824	3850	4	tiresome	tiresome	JJ
nyp.33433082245824	3850	5	to	to	IN
nyp.33433082245824	3850	6	a	a	DT
nyp.33433082245824	3850	7	healthy	healthy	JJ
nyp.33433082245824	3850	8	child	child	NN
nyp.33433082245824	3850	9	,	,	,
nyp.33433082245824	3850	10	the	the	DT
nyp.33433082245824	3850	11	fault	fault	NN
nyp.33433082245824	3850	12	must	must	MD
nyp.33433082245824	3850	13	be	be	VB
nyp.33433082245824	3850	14	traced	trace	VBN
nyp.33433082245824	3850	15	to	to	IN
nyp.33433082245824	3850	16	habits	habit	NNS
nyp.33433082245824	3850	17	which	which	WDT
nyp.33433082245824	3850	18	,	,	,
nyp.33433082245824	3850	19	from	from	IN
nyp.33433082245824	3850	20	many	many	JJ
nyp.33433082245824	3850	21	causes	cause	NNS
nyp.33433082245824	3850	22	,	,	,
nyp.33433082245824	3850	23	are	be	VBP
nyp.33433082245824	3850	24	not	not	RB
nyp.33433082245824	3850	25	at	at	IN
nyp.33433082245824	3850	26	present	present	JJ
nyp.33433082245824	3850	27	favourable	favourable	JJ
nyp.33433082245824	3850	28	to	to	IN
nyp.33433082245824	3850	29	the	the	DT
nyp.33433082245824	3850	30	future	future	JJ
nyp.33433082245824	3850	31	con-	con-	NN
nyp.33433082245824	3850	32	dition	dition	NN
nyp.33433082245824	3850	33	of	of	IN
nyp.33433082245824	3850	34	women	woman	NNS
nyp.33433082245824	3850	35	.	.	.
nyp.33433082245824	3851	1	It	-PRON-	PRP
nyp.33433082245824	3851	2	frequently	frequently	RB
nyp.33433082245824	3851	3	happens	happen	VBZ
nyp.33433082245824	3851	4	,	,	,
nyp.33433082245824	3851	5	that	that	IN
nyp.33433082245824	3851	6	before	before	RB
nyp.33433082245824	3851	7	?	?	.
nyp.33433082245824	3852	1	BIISCELLANEOUS	BIISCELLANEOUS	NNP
nyp.33433082245824	3852	2	OBSERVATIONS	observation	NNS
nyp.33433082245824	3852	3	.	.	.
nyp.33433082245824	3853	1	xxvii	xxvii	NNP
nyp.33433082245824	3853	2	people	people	NNS
nyp.33433082245824	3853	3	of	of	IN
nyp.33433082245824	3853	4	Fe	Fe	NNP
nyp.33433082245824	3853	5	sometisk	sometisk	VBP
nyp.33433082245824	3853	6	it	-PRON-	PRP
nyp.33433082245824	3853	7	)	)	-RRB-
nyp.33433082245824	3853	8	rather	rather	RB
nyp.33433082245824	3853	9	toi	toi	NNP
nyp.33433082245824	3853	10	the	the	DT
nyp.33433082245824	3853	11	strais	strais	NNP
nyp.33433082245824	3853	12	impressions	impression	NNS
nyp.33433082245824	3853	13	of	of	IN
nyp.33433082245824	3853	14	duty	duty	NN
nyp.33433082245824	3853	15	are	be	VBP
nyp.33433082245824	3853	16	made	make	VBN
nyp.33433082245824	3853	17	on	on	IN
nyp.33433082245824	3853	18	the	the	DT
nyp.33433082245824	3853	19	mind	mind	NN
nyp.33433082245824	3853	20	,	,	,
nyp.33433082245824	3853	21	ornamental	ornamental	JJ
nyp.33433082245824	3853	22	difference	difference	NN
nyp.33433082245824	3853	23	2	2	CD
nyp.33433082245824	3853	24	education	education	NN
nyp.33433082245824	3853	25	commences	commence	VBZ
nyp.33433082245824	3853	26	;	;	:
nyp.33433082245824	3853	27	and	and	CC
nyp.33433082245824	3853	28	it	-PRON-	PRP
nyp.33433082245824	3853	29	ever	ever	RB
nyp.33433082245824	3853	30	after	after	IN
nyp.33433082245824	3853	31	takes	take	VBZ
nyp.33433082245824	3853	32	the	the	DT
nyp.33433082245824	3853	33	lead	lead	NN
nyp.33433082245824	3853	34	:	:	:
nyp.33433082245824	3853	35	rge	rge	NN
nyp.33433082245824	3853	36	and	and	CC
nyp.33433082245824	3853	37	we	-PRON-	PRP
nyp.33433082245824	3853	38	thus	thus	RB
nyp.33433082245824	3853	39	,	,	,
nyp.33433082245824	3853	40	what	what	WP
nyp.33433082245824	3853	41	should	should	MD
nyp.33433082245824	3853	42	be	be	VB
nyp.33433082245824	3853	43	only	only	RB
nyp.33433082245824	3853	44	the	the	DT
nyp.33433082245824	3853	45	embellishment	embellishment	NN
nyp.33433082245824	3853	46	becomes	become	VBZ
nyp.33433082245824	3853	47	s	s	NN
nyp.33433082245824	3853	48	,	,	,
nyp.33433082245824	3853	49	and	and	CC
nyp.33433082245824	3853	50	that	that	IN
nyp.33433082245824	3853	51	up	up	RP
nyp.33433082245824	3853	52	the	the	DT
nyp.33433082245824	3853	53	main	main	JJ
nyp.33433082245824	3853	54	business	business	NN
nyp.33433082245824	3853	55	of	of	IN
nyp.33433082245824	3853	56	life	life	NN
nyp.33433082245824	3853	57	.	.	.
nyp.33433082245824	3854	1	There	there	EX
nyp.33433082245824	3854	2	is	be	VBZ
nyp.33433082245824	3854	3	no	no	DT
nyp.33433082245824	3854	4	opportunity	opportunity	NN
nyp.33433082245824	3854	5	of	of	IN
nyp.33433082245824	3854	6	oth	oth	NNP
nyp.33433082245824	3854	7	mar	mar	NNP
nyp.33433082245824	3854	8	to	to	IN
nyp.33433082245824	3854	9	attaining	attain	VBG
nyp.33433082245824	3854	10	a	a	DT
nyp.33433082245824	3854	11	knowledge	knowledge	NN
nyp.33433082245824	3854	12	of	of	IN
nyp.33433082245824	3854	13	family	family	NN
nyp.33433082245824	3854	14	management	management	NN
nyp.33433082245824	3854	15	at	at	IN
nyp.33433082245824	3854	16	school	school	NN
nyp.33433082245824	3854	17	;	;	:
nyp.33433082245824	3854	18	eir	eir	JJ
nyp.33433082245824	3854	19	time	time	NN
nyp.33433082245824	3854	20	by	by	IN
nyp.33433082245824	3854	21	and	and	CC
nyp.33433082245824	3854	22	during	during	IN
nyp.33433082245824	3854	23	vacations	vacation	NNS
nyp.33433082245824	3854	24	all	all	DT
nyp.33433082245824	3854	25	subjects	subject	NNS
nyp.33433082245824	3854	26	that	that	WDT
nyp.33433082245824	3854	27	might	may	MD
nyp.33433082245824	3854	28	interfere	interfere	VB
nyp.33433082245824	3854	29	of	of	IN
nyp.33433082245824	3854	30	the	the	DT
nyp.33433082245824	3854	31	fish	fish	NN
nyp.33433082245824	3854	32	with	with	IN
nyp.33433082245824	3854	33	amusement	amusement	NN
nyp.33433082245824	3854	34	are	be	VBP
nyp.33433082245824	3854	35	avoided	avoid	VBN
nyp.33433082245824	3854	36	.	.	.
nyp.33433082245824	3855	1	stinctions	stinctions	NNP
nyp.33433082245824	3855	2	&	&	CC
nyp.33433082245824	3855	3	When	when	WRB
nyp.33433082245824	3855	4	a	a	DT
nyp.33433082245824	3855	5	girl	girl	NN
nyp.33433082245824	3855	6	,	,	,
nyp.33433082245824	3855	7	whose	whose	WP$
nyp.33433082245824	3855	8	family	family	NN
nyp.33433082245824	3855	9	moves	move	VBZ
nyp.33433082245824	3855	10	in	in	IN
nyp.33433082245824	3855	11	the	the	DT
nyp.33433082245824	3855	12	higher	high	JJR
nyp.33433082245824	3855	13	ranks	rank	NNS
nyp.33433082245824	3855	14	of	of	IN
nyp.33433082245824	3855	15	life	life	NN
nyp.33433082245824	3855	16	,	,	,
nyp.33433082245824	3855	17	returns	return	VBZ
nyp.33433082245824	3855	18	to	to	TO
nyp.33433082245824	3855	19	reside	reside	VB
nyp.33433082245824	3855	20	at	at	IN
nyp.33433082245824	3855	21	her	-PRON-	PRP$
nyp.33433082245824	3855	22	father	father	NN
nyp.33433082245824	3855	23	's	's	POS
nyp.33433082245824	3855	24	house	house	NN
nyp.33433082245824	3855	25	after	after	IN
nyp.33433082245824	3855	26	com-	com-	NNP
nyp.33433082245824	3855	27	Leisure	Leisure	NNP
nyp.33433082245824	3855	28	of	of	IN
nyp.33433082245824	3855	29	a	a	DT
nyp.33433082245824	3855	30	pleting	plete	VBG
nyp.33433082245824	3855	31	her	-PRON-	PRP$
nyp.33433082245824	3855	32	education	education	NN
nyp.33433082245824	3855	33	,	,	,
nyp.33433082245824	3855	34	her	-PRON-	PRP$
nyp.33433082245824	3855	35	introduction	introduction	NN
nyp.33433082245824	3855	36	to	to	IN
nyp.33433082245824	3855	37	the	the	DT
nyp.33433082245824	3855	38	gay	gay	JJ
nyp.33433082245824	3855	39	world	world	NN
nyp.33433082245824	3855	40	,	,	,
nyp.33433082245824	3855	41	accomplisand	accomplisand	VBZ
nyp.33433082245824	3855	42	a	a	DT
nyp.33433082245824	3855	43	continued	continue	VBN
nyp.33433082245824	3855	44	course	course	NN
nyp.33433082245824	3855	45	of	of	IN
nyp.33433082245824	3855	46	pleasures	pleasure	NNS
nyp.33433082245824	3855	47	,	,	,
nyp.33433082245824	3855	48	persuade	persuade	VB
nyp.33433082245824	3855	49	her	-PRON-	PRP
nyp.33433082245824	3855	50	at	at	IN
nyp.33433082245824	3855	51	line	line	NN
nyp.33433082245824	3855	52	,	,	,
nyp.33433082245824	3855	53	if	if	IN
nyp.33433082245824	3855	54	by	by	IN
nyp.33433082245824	3855	55	once	once	RB
nyp.33433082245824	3855	56	that	that	IN
nyp.33433082245824	3855	57	she	-PRON-	PRP
nyp.33433082245824	3855	58	was	be	VBD
nyp.33433082245824	3855	59	born	bear	VBN
nyp.33433082245824	3855	60	to	to	TO
nyp.33433082245824	3855	61	be	be	VB
nyp.33433082245824	3855	62	the	the	DT
nyp.33433082245824	3855	63	ornament	ornament	NN
nyp.33433082245824	3855	64	of	of	IN
nyp.33433082245824	3855	65	fashion-	fashion-	NN
nyp.33433082245824	3855	66	-n	-n	NN
nyp.33433082245824	3855	67	happier	happy	JJR
nyp.33433082245824	3855	68	able	able	JJ
nyp.33433082245824	3855	69	circles	circle	NNS
nyp.33433082245824	3855	70	,	,	,
nyp.33433082245824	3855	71	rather	rather	RB
nyp.33433082245824	3855	72	than	than	IN
nyp.33433082245824	3855	73	to	to	TO
nyp.33433082245824	3855	74	stoop	stoop	VB
nyp.33433082245824	3855	75	(	(	-LRB-
nyp.33433082245824	3855	76	as	as	IN
nyp.33433082245824	3855	77	she	-PRON-	PRP
nyp.33433082245824	3855	78	would	would	MD
nyp.33433082245824	3855	79	conceive	conceive	VB
nyp.33433082245824	3855	80	it	-PRON-	PRP
nyp.33433082245824	3855	81	)	)	-RRB-
nyp.33433082245824	3855	82	to	to	TO
nyp.33433082245824	3855	83	undertake	undertake	VB
nyp.33433082245824	3855	84	the	the	DT
nyp.33433082245824	3855	85	arrangement	arrangement	NN
nyp.33433082245824	3855	86	of	of	IN
nyp.33433082245824	3855	87	a	a	DT
nyp.33433082245824	3855	88	family	family	NN
nyp.33433082245824	3855	89	,	,	,
nyp.33433082245824	3855	90	though	though	IN
nyp.33433082245824	3855	91	by	by	IN
nyp.33433082245824	3855	92	that	that	DT
nyp.33433082245824	3855	93	means	mean	VBZ
nyp.33433082245824	3855	94	she	-PRON-	PRP
nyp.33433082245824	3855	95	might	may	MD
nyp.33433082245824	3855	96	in	in	IN
nyp.33433082245824	3855	97	various	various	JJ
nyp.33433082245824	3855	98	ways	way	NNS
nyp.33433082245824	3855	99	augment	augment	VB
nyp.33433082245824	3855	100	the	the	DT
nyp.33433082245824	3855	101	-h	-h	NN
nyp.33433082245824	3855	102	it	-PRON-	PRP
nyp.33433082245824	3855	103	is	be	VBZ
nyp.33433082245824	3855	104	likely	likely	JJ
nyp.33433082245824	3855	105	satisfaction	satisfaction	NN
nyp.33433082245824	3855	106	and	and	CC
nyp.33433082245824	3855	107	comfort	comfort	NN
nyp.33433082245824	3855	108	of	of	IN
nyp.33433082245824	3855	109	her	-PRON-	PRP$
nyp.33433082245824	3855	110	parents	parent	NNS
nyp.33433082245824	3855	111	.	.	.
nyp.33433082245824	3856	1	On	on	IN
nyp.33433082245824	3856	2	the	the	DT
nyp.33433082245824	3856	3	other	other	JJ
nyp.33433082245824	3856	4	hand	hand	NN
nyp.33433082245824	3856	5	,	,	,
nyp.33433082245824	3856	6	persons	person	NNS
nyp.33433082245824	3856	7	of	of	IN
nyp.33433082245824	3856	8	an	an	DT
nyp.33433082245824	3856	9	inferior	inferior	JJ
nyp.33433082245824	3856	10	sphere	sphere	NN
nyp.33433082245824	3856	11	,	,	,
nyp.33433082245824	3856	12	and	and	CC
nyp.33433082245824	3856	13	especially	especially	RB
nyp.33433082245824	3856	14	in	in	IN
nyp.33433082245824	3856	15	the	the	DT
nyp.33433082245824	3856	16	lower	low	JJR
nyp.33433082245824	3856	17	order	order	NN
nyp.33433082245824	3856	18	of	of	IN
nyp.33433082245824	3856	19	middling	middling	JJ
nyp.33433082245824	3856	20	life	life	NN
nyp.33433082245824	3856	21	,	,	,
nyp.33433082245824	3856	22	are	be	VBP
nyp.33433082245824	3856	23	almost	almost	RB
nyp.33433082245824	3856	24	always	always	RB
nyp.33433082245824	3856	25	anxious	anxious	JJ
nyp.33433082245824	3856	26	to	to	TO
nyp.33433082245824	3856	27	give	give	VB
nyp.33433082245824	3856	28	their	-PRON-	PRP$
nyp.33433082245824	3856	29	children	child	NNS
nyp.33433082245824	3856	30	such	such	JJ
nyp.33433082245824	3856	31	advantages	advantage	NNS
nyp.33433082245824	3856	32	of	of	IN
nyp.33433082245824	3856	33	edu-	edu-	NN
nyp.33433082245824	3856	34	cation	cation	NN
nyp.33433082245824	3856	35	as	as	IN
nyp.33433082245824	3856	36	themselves	-PRON-	PRP
nyp.33433082245824	3856	37	did	do	VBD
nyp.33433082245824	3856	38	not	not	RB
nyp.33433082245824	3856	39	possess	possess	VB
nyp.33433082245824	3856	40	.	.	.
nyp.33433082245824	3857	1	Whether	whether	IN
nyp.33433082245824	3857	2	their	-PRON-	PRP$
nyp.33433082245824	3857	3	dispositiu	dispositiu	NN
nyp.33433082245824	3857	4	indulgence	indulgence	NN
nyp.33433082245824	3857	5	be	be	VB
nyp.33433082245824	3857	6	productive	productive	JJ
nyp.33433082245824	3857	7	of	of	IN
nyp.33433082245824	3857	8	the	the	DT
nyp.33433082245824	3857	9	happiness	happiness	NN
nyp.33433082245824	3857	10	so	so	RB
nyp.33433082245824	3857	11	kindly	kindly	RB
nyp.33433082245824	3857	12	licious	licious	NNP
nyp.33433082245824	3857	13	aimed	aim	VBD
nyp.33433082245824	3857	14	at	at	IN
nyp.33433082245824	3857	15	,	,	,
nyp.33433082245824	3857	16	must	must	MD
nyp.33433082245824	3857	17	be	be	VB
nyp.33433082245824	3857	18	judged	judge	VBN
nyp.33433082245824	3857	19	by	by	IN
nyp.33433082245824	3857	20	the	the	DT
nyp.33433082245824	3857	21	effects	effect	NNS
nyp.33433082245824	3857	22	,	,	,
nyp.33433082245824	3857	23	which	which	WDT
nyp.33433082245824	3857	24	are	be	VBP
nyp.33433082245824	3857	25	not	not	RB
nyp.33433082245824	3857	26	very	very	RB
nyp.33433082245824	3857	27	favourable	favourable	JJ
nyp.33433082245824	3857	28	,	,	,
nyp.33433082245824	3857	29	if	if	IN
nyp.33433082245824	3857	30	what	what	WP
nyp.33433082245824	3857	31	has	have	VBZ
nyp.33433082245824	3857	32	been	be	VBN
nyp.33433082245824	3857	33	taught	teach	VBN
nyp.33433082245824	3857	34	has	have	VBZ
nyp.33433082245824	3857	35	not	not	RB
nyp.33433082245824	3857	36	pro-	pro-	JJ
nyp.33433082245824	3857	37	cseseori	cseseori	FW
nyp.33433082245824	3857	38	duced	duced	JJ
nyp.33433082245824	3857	39	humility	humility	NN
nyp.33433082245824	3857	40	in	in	IN
nyp.33433082245824	3857	41	herself	-PRON-	PRP
nyp.33433082245824	3857	42	,	,	,
nyp.33433082245824	3857	43	and	and	CC
nyp.33433082245824	3857	44	increased	increase	VBN
nyp.33433082245824	3857	45	gratitude	gratitude	NN
nyp.33433082245824	3857	46	and	and	CC
nyp.33433082245824	3857	47	nor	nor	CC
nyp.33433082245824	3857	48	Wow	wow	UH
nyp.33433082245824	3857	49	respect	respect	NN
nyp.33433082245824	3857	50	to	to	IN
nyp.33433082245824	3857	51	the	the	DT
nyp.33433082245824	3857	52	authors	author	NNS
nyp.33433082245824	3857	53	of	of	IN
nyp.33433082245824	3857	54	her	-PRON-	PRP$
nyp.33433082245824	3857	55	being	being	NN
nyp.33433082245824	3857	56	.	.	.
nyp.33433082245824	3858	1	Were	be	VBD
nyp.33433082245824	3858	2	a	a	DT
nyp.33433082245824	3858	3	young	young	JJ
nyp.33433082245824	3858	4	burden	burden	NN
nyp.33433082245824	3858	5	,	,	,
nyp.33433082245824	3858	6	woman	woman	NN
nyp.33433082245824	3858	7	brought	bring	VBN
nyp.33433082245824	3858	8	to	to	TO
nyp.33433082245824	3858	9	relish	relish	VB
nyp.33433082245824	3858	10	home	home	NN
nyp.33433082245824	3858	11	society	society	NN
nyp.33433082245824	3858	12	,	,	,
nyp.33433082245824	3858	13	and	and	CC
nyp.33433082245824	3858	14	the	the	DT
nyp.33433082245824	3858	15	calm	calm	JJ
nyp.33433082245824	3858	16	dimentih	dimentih	NN
nyp.33433082245824	3858	17	delights	delight	VBZ
nyp.33433082245824	3858	18	of	of	IN
nyp.33433082245824	3858	19	agreeable	agreeable	JJ
nyp.33433082245824	3858	20	occupation	occupation	NN
nyp.33433082245824	3858	21	,	,	,
nyp.33433082245824	3858	22	before	before	IN
nyp.33433082245824	3858	23	she	-PRON-	PRP
nyp.33433082245824	3858	24	entered	enter	VBD
nyp.33433082245824	3858	25	vivity	vivity	NN
nyp.33433082245824	3858	26	is	be	VBZ
nyp.33433082245824	3858	27	into	into	IN
nyp.33433082245824	3858	28	the	the	DT
nyp.33433082245824	3858	29	delusive	delusive	JJ
nyp.33433082245824	3858	30	scenes	scene	NNS
nyp.33433082245824	3858	31	of	of	IN
nyp.33433082245824	3858	32	pleasure	pleasure	NN
nyp.33433082245824	3858	33	,	,	,
nyp.33433082245824	3858	34	presented	present	VBN
nyp.33433082245824	3858	35	by	by	IN
nyp.33433082245824	3858	36	the	the	DT
nyp.33433082245824	3858	37	lthy	lthy	NNP
nyp.33433082245824	3858	38	chil	chil	NNP
nyp.33433082245824	3858	39	theatre	theatre	NNP
nyp.33433082245824	3858	40	and	and	CC
nyp.33433082245824	3858	41	other	other	JJ
nyp.33433082245824	3858	42	dissipations	dissipation	NNS
nyp.33433082245824	3858	43	,	,	,
nyp.33433082245824	3858	44	it	-PRON-	PRP
nyp.33433082245824	3858	45	is	be	VBZ
nyp.33433082245824	3858	46	probable	probable	JJ
nyp.33433082245824	3858	47	she	-PRON-	PRP
nyp.33433082245824	3858	48	would	would	MD
nyp.33433082245824	3858	49	soon	soon	RB
nyp.33433082245824	3858	50	make	make	VB
nyp.33433082245824	3858	51	a	a	DT
nyp.33433082245824	3858	52	comparison	comparison	NN
nyp.33433082245824	3858	53	much	much	JJ
nyp.33433082245824	3858	54	in	in	IN
nyp.33433082245824	3858	55	favour	favour	NN
nyp.33433082245824	3858	56	of	of	IN
nyp.33433082245824	3858	57	the	the	DT
nyp.33433082245824	3858	58	former	former	JJ
nyp.33433082245824	3858	59	,	,	,
nyp.33433082245824	3858	60	especially	especially	RB
nyp.33433082245824	3858	61	if	if	IN
nyp.33433082245824	3858	62	restraint	restraint	NN
nyp.33433082245824	3858	63	did	do	VBD
nyp.33433082245824	3858	64	not	not	RB
nyp.33433082245824	3858	65	give	give	VB
nyp.33433082245824	3858	66	to	to	IN
nyp.33433082245824	3858	67	the	the	DT
nyp.33433082245824	3858	68	latter	latter	JJ
nyp.33433082245824	3858	69	addi-	addi-	JJ
nyp.33433082245824	3858	70	tional	tional	JJ
nyp.33433082245824	3858	71	relish	relish	NN
nyp.33433082245824	3858	72	.	.	.
nyp.33433082245824	3859	1	If	if	IN
nyp.33433082245824	3859	2	we	-PRON-	PRP
nyp.33433082245824	3859	3	carry	carry	VBP
nyp.33433082245824	3859	4	on	on	IN
nyp.33433082245824	3859	5	our	-PRON-	PRP$
nyp.33433082245824	3859	6	observations	observation	NNS
nyp.33433082245824	3859	7	to	to	IN
nyp.33433082245824	3859	8	married	married	JJ
nyp.33433082245824	3859	9	life	life	NN
nyp.33433082245824	3859	10	,	,	,
nyp.33433082245824	3859	11	we	-PRON-	PRP
nyp.33433082245824	3859	12	shall	shall	MD
nyp.33433082245824	3859	13	cases	case	NNS
nyp.33433082245824	3859	14	wun	wun	VB
nyp.33433082245824	3859	15	expectation	expectation	NN
nyp.33433082245824	3859	16	r	r	LS
nyp.33433082245824	3859	17	own	own	VB
nyp.33433082245824	3859	18	sitz	sitz	NNP
nyp.33433082245824	3859	19	'	'	POS
nyp.33433082245824	3859	20	arly	arly	JJ
nyp.33433082245824	3859	21	-	-	HYPH
nyp.33433082245824	3859	22	taugi	taugi	JJ
nyp.33433082245824	3859	23	iture	iture	NNP
nyp.33433082245824	3859	24	com	com	NN
nyp.33433082245824	3859	25	at	at	IN
nyp.33433082245824	3859	26	belot	belot	NNP
nyp.33433082245824	3859	27	xxviii	xxviii	NNP
nyp.33433082245824	3859	28	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082245824	3859	29	OBSERVATIONS	observation	NNS
nyp.33433082245824	3859	30	.	.	.
nyp.33433082245824	3860	1	find	find	VB
nyp.33433082245824	3860	2	a	a	DT
nyp.33433082245824	3860	3	life	life	NN
nyp.33433082245824	3860	4	of	of	IN
nyp.33433082245824	3860	5	employment	employment	NN
nyp.33433082245824	3860	6	to	to	TO
nyp.33433082245824	3860	7	be	be	VB
nyp.33433082245824	3860	8	the	the	DT
nyp.33433082245824	3860	9	source	source	NN
nyp.33433082245824	3860	10	of	of	IN
nyp.33433082245824	3860	11	unnumbered	unnumbered	JJ
nyp.33433082245824	3860	12	like	like	IN
nyp.33433082245824	3860	13	pleasures	pleasure	NNS
nyp.33433082245824	3860	14	.	.	.
nyp.33433082245824	3861	1	To	to	TO
nyp.33433082245824	3861	2	attend	attend	VB
nyp.33433082245824	3861	3	to	to	IN
nyp.33433082245824	3861	4	the	the	DT
nyp.33433082245824	3861	5	nursing	nursing	NN
nyp.33433082245824	3861	6	,	,	,
nyp.33433082245824	3861	7	and	and	CC
nyp.33433082245824	3861	8	,	,	,
nyp.33433082245824	3861	9	at	at	IN
nyp.33433082245824	3861	10	least	least	JJS
nyp.33433082245824	3861	11	,	,	,
nyp.33433082245824	3861	12	early	early	JJ
nyp.33433082245824	3861	13	instruction	instruction	NN
nyp.33433082245824	3861	14	of	of	IN
nyp.33433082245824	3861	15	children	child	NNS
nyp.33433082245824	3861	16	,	,	,
nyp.33433082245824	3861	17	and	and	CC
nyp.33433082245824	3861	18	rear	rear	VB
nyp.33433082245824	3861	19	a	a	DT
nyp.33433082245824	3861	20	healthy	healthy	JJ
nyp.33433082245824	3861	21	progeny	progeny	NN
nyp.33433082245824	3861	22	in	in	IN
nyp.33433082245824	3861	23	the	the	DT
nyp.33433082245824	3861	24	ways	way	NNS
nyp.33433082245824	3861	25	of	of	IN
nyp.33433082245824	3861	26	piety	piety	NN
nyp.33433082245824	3861	27	and	and	CC
nyp.33433082245824	3861	28	usefulness	usefulness	NN
nyp.33433082245824	3861	29	:	:	:
nyp.33433082245824	3861	30	to	to	TO
nyp.33433082245824	3861	31	preside	preside	VB
nyp.33433082245824	3861	32	over	over	IN
nyp.33433082245824	3861	33	the	the	DT
nyp.33433082245824	3861	34	family	family	NN
nyp.33433082245824	3861	35	,	,	,
nyp.33433082245824	3861	36	and	and	CC
nyp.33433082245824	3861	37	regulate	regulate	VB
nyp.33433082245824	3861	38	the	the	DT
nyp.33433082245824	3861	39	income	income	NN
nyp.33433082245824	3861	40	allotted	allot	VBN
nyp.33433082245824	3861	41	to	to	IN
nyp.33433082245824	3861	42	its	-PRON-	PRP$
nyp.33433082245824	3861	43	mainte-	mainte-	JJ
nyp.33433082245824	3861	44	nance	nance	NNP
nyp.33433082245824	3861	45	:	:	:
nyp.33433082245824	3861	46	to	to	TO
nyp.33433082245824	3861	47	make	make	VB
nyp.33433082245824	3861	48	home	home	RB
nyp.33433082245824	3861	49	the	the	DT
nyp.33433082245824	3861	50	sweet	sweet	JJ
nyp.33433082245824	3861	51	refuge	refuge	NN
nyp.33433082245824	3861	52	of	of	IN
nyp.33433082245824	3861	53	a	a	DT
nyp.33433082245824	3861	54	husband	husband	NN
nyp.33433082245824	3861	55	,	,	,
nyp.33433082245824	3861	56	fatigued	fatigue	VBN
nyp.33433082245824	3861	57	by	by	IN
nyp.33433082245824	3861	58	intercourse	intercourse	NN
nyp.33433082245824	3861	59	with	with	IN
nyp.33433082245824	3861	60	a	a	DT
nyp.33433082245824	3861	61	jarring	jarring	JJ
nyp.33433082245824	3861	62	world	world	NN
nyp.33433082245824	3861	63	:	:	:
nyp.33433082245824	3861	64	to	to	TO
nyp.33433082245824	3861	65	be	be	VB
nyp.33433082245824	3861	66	his	-PRON-	PRP$
nyp.33433082245824	3861	67	enlightened	enlightened	JJ
nyp.33433082245824	3861	68	companion	companion	NN
nyp.33433082245824	3861	69	and	and	CC
nyp.33433082245824	3861	70	the	the	DT
nyp.33433082245824	3861	71	chosen	choose	VBN
nyp.33433082245824	3861	72	friend	friend	NN
nyp.33433082245824	3861	73	of	of	IN
nyp.33433082245824	3861	74	his	-PRON-	PRP$
nyp.33433082245824	3861	75	heart	heart	NN
nyp.33433082245824	3861	76	:	:	:
nyp.33433082245824	3861	77	these	these	DT
nyp.33433082245824	3861	78	,	,	,
nyp.33433082245824	3861	79	these	these	DT
nyp.33433082245824	3861	80	are	be	VBP
nyp.33433082245824	3861	81	woman	woman	NN
nyp.33433082245824	3861	82	's	's	POS
nyp.33433082245824	3861	83	duties	duty	NNS
nyp.33433082245824	3861	84	!	!	.
nyp.33433082245824	3861	85	-and	-and	:
nyp.33433082245824	3861	86	delightful	delightful	JJ
nyp.33433082245824	3861	87	ones	one	NNS
nyp.33433082245824	3861	88	they	-PRON-	PRP
nyp.33433082245824	3861	89	are	be	VBP
nyp.33433082245824	3861	90	,	,	,
nyp.33433082245824	3861	91	if	if	IN
nyp.33433082245824	3861	92	haply	haply	RB
nyp.33433082245824	3861	93	she	-PRON-	PRP
nyp.33433082245824	3861	94	be	be	VB
nyp.33433082245824	3861	95	married	married	JJ
nyp.33433082245824	3861	96	to	to	IN
nyp.33433082245824	3861	97	a	a	DT
nyp.33433082245824	3861	98	man	man	NN
nyp.33433082245824	3861	99	whose	whose	WP$
nyp.33433082245824	3861	100	soul	soul	NN
nyp.33433082245824	3861	101	can	can	MD
nyp.33433082245824	3861	102	duly	duly	RB
nyp.33433082245824	3861	103	estimate	estimate	VB
nyp.33433082245824	3861	104	her	-PRON-	PRP
nyp.33433082245824	3861	105	worth	worth	JJ
nyp.33433082245824	3861	106	,	,	,
nyp.33433082245824	3861	107	and	and	CC
nyp.33433082245824	3861	108	who	who	WP
nyp.33433082245824	3861	109	will	will	MD
nyp.33433082245824	3861	110	bring	bring	VB
nyp.33433082245824	3861	111	his	-PRON-	PRP$
nyp.33433082245824	3861	112	share	share	NN
nyp.33433082245824	3861	113	to	to	IN
nyp.33433082245824	3861	114	the	the	DT
nyp.33433082245824	3861	115	common	common	JJ
nyp.33433082245824	3861	116	stock	stock	NN
nyp.33433082245824	3861	117	of	of	IN
nyp.33433082245824	3861	118	felicity	felicity	NN
nyp.33433082245824	3861	119	.	.	.
nyp.33433082245824	3862	1	Of	of	IN
nyp.33433082245824	3862	2	such	such	PDT
nyp.33433082245824	3862	3	a	a	DT
nyp.33433082245824	3862	4	woman	woman	NN
nyp.33433082245824	3862	5	,	,	,
nyp.33433082245824	3862	6	one	one	PRP
nyp.33433082245824	3862	7	may	may	MD
nyp.33433082245824	3862	8	truly	truly	RB
nyp.33433082245824	3862	9	say	say	VB
nyp.33433082245824	3862	10	,	,	,
nyp.33433082245824	3862	11	“	"	``
nyp.33433082245824	3862	12	Happy	happy	JJ
nyp.33433082245824	3862	13	the	the	DT
nyp.33433082245824	3862	14	man	man	NN
nyp.33433082245824	3862	15	who	who	WP
nyp.33433082245824	3862	16	can	can	MD
nyp.33433082245824	3862	17	call	call	VB
nyp.33433082245824	3862	18	her	-PRON-	PRP
nyp.33433082245824	3862	19	his	-PRON-	PRP$
nyp.33433082245824	3862	20	wife	wife	NN
nyp.33433082245824	3862	21	!	!	.
nyp.33433082245824	3863	1	Blessed	bless	VBN
nyp.33433082245824	3863	2	are	be	VBP
nyp.33433082245824	3863	3	the	the	DT
nyp.33433082245824	3863	4	children	child	NNS
nyp.33433082245824	3863	5	who	who	WP
nyp.33433082245824	3863	6	call	call	VBP
nyp.33433082245824	3863	7	her	-PRON-	PRP$
nyp.33433082245824	3863	8	mother	mother	NN
nyp.33433082245824	3863	9	!	!	.
nyp.33433082245824	3864	1	When	when	WRB
nyp.33433082245824	3864	2	we	-PRON-	PRP
nyp.33433082245824	3864	3	thus	thus	RB
nyp.33433082245824	3864	4	observe	observe	VBP
nyp.33433082245824	3864	5	her	-PRON-	PRP
nyp.33433082245824	3864	6	,	,	,
nyp.33433082245824	3864	7	exercising	exercise	VBG
nyp.33433082245824	3864	8	her	-PRON-	PRP$
nyp.33433082245824	3864	9	activity	activity	NN
nyp.33433082245824	3864	10	and	and	CC
nyp.33433082245824	3864	11	best	good	JJS
nyp.33433082245824	3864	12	abilities	ability	NNS
nyp.33433082245824	3864	13	in	in	IN
nyp.33433082245824	3864	14	appropriate	appropriate	JJ
nyp.33433082245824	3864	15	cares	care	NNS
nyp.33433082245824	3864	16	and	and	CC
nyp.33433082245824	3864	17	increasing	increase	VBG
nyp.33433082245824	3864	18	excellence	excellence	NN
nyp.33433082245824	3864	19	,	,	,
nyp.33433082245824	3864	20	are	be	VBP
nyp.33433082245824	3864	21	we	-PRON-	PRP
nyp.33433082245824	3864	22	not	not	RB
nyp.33433082245824	3864	23	ready	ready	JJ
nyp.33433082245824	3864	24	to	to	TO
nyp.33433082245824	3864	25	say	say	VB
nyp.33433082245824	3864	26	,	,	,
nyp.33433082245824	3864	27	she	-PRON-	PRP
nyp.33433082245824	3864	28	is	be	VBZ
nyp.33433082245824	3864	29	the	the	DT
nyp.33433082245824	3864	30	agent	agent	NN
nyp.33433082245824	3864	31	for	for	IN
nyp.33433082245824	3864	32	good	good	NN
nyp.33433082245824	3864	33	of	of	IN
nyp.33433082245824	3864	34	that	that	DT
nyp.33433082245824	3864	35	benevolent	benevolent	JJ
nyp.33433082245824	3864	36	Being	Being	NNP
nyp.33433082245824	3864	37	,	,	,
nyp.33433082245824	3864	38	who	who	WP
nyp.33433082245824	3864	39	placed	place	VBD
nyp.33433082245824	3864	40	her	-PRON-	PRP
nyp.33433082245824	3864	41	on	on	IN
nyp.33433082245824	3864	42	earth	earth	NN
nyp.33433082245824	3864	43	to	to	TO
nyp.33433082245824	3864	44	fulfil	fulfil	VB
nyp.33433082245824	3864	45	such	such	JJ
nyp.33433082245824	3864	46	sacred	sacred	JJ
nyp.33433082245824	3864	47	obligations	obligation	NNS
nyp.33433082245824	3864	48	,	,	,
nyp.33433082245824	3864	49	not	not	RB
nyp.33433082245824	3864	50	to	to	TO
nyp.33433082245824	3864	51	waste	waste	VB
nyp.33433082245824	3864	52	the	the	DT
nyp.33433082245824	3864	53	talents	talent	NNS
nyp.33433082245824	3864	54	committed	commit	VBN
nyp.33433082245824	3864	55	to	to	IN
nyp.33433082245824	3864	56	her	-PRON-	PRP$
nyp.33433082245824	3864	57	charge	charge	NN
nyp.33433082245824	3864	58	?	?	.
nyp.33433082245824	3865	1	When	when	WRB
nyp.33433082245824	3865	2	it	-PRON-	PRP
nyp.33433082245824	3865	3	is	be	VBZ
nyp.33433082245824	3865	4	thus	thus	RB
nyp.33433082245824	3865	5	evident	evident	JJ
nyp.33433082245824	3865	6	that	that	IN
nyp.33433082245824	3865	7	the	the	DT
nyp.33433082245824	3865	8	high	high	JJ
nyp.33433082245824	3865	9	intellectual	intellectual	NN
nyp.33433082245824	3865	10	at	at	IN
nyp.33433082245824	3865	11	-	-	HYPH
nyp.33433082245824	3865	12	Thai	Thai	NNP
nyp.33433082245824	3865	13	tainments	tainment	NNS
nyp.33433082245824	3865	14	may	may	MD
nyp.33433082245824	3865	15	find	find	VB
nyp.33433082245824	3865	16	exercise	exercise	NN
nyp.33433082245824	3865	17	in	in	IN
nyp.33433082245824	3865	18	the	the	DT
nyp.33433082245824	3865	19	multifarious	multifarious	JJ
nyp.33433082245824	3865	20	occupa-	occupa-	JJ
nyp.33433082245824	3865	21	tione	tione	NN
nyp.33433082245824	3865	22	tions	tion	NNS
nyp.33433082245824	3865	23	of	of	IN
nyp.33433082245824	3865	24	the	the	DT
nyp.33433082245824	3865	25	daughter	daughter	NN
nyp.33433082245824	3865	26	,	,	,
nyp.33433082245824	3865	27	the	the	DT
nyp.33433082245824	3865	28	wife	wife	NN
nyp.33433082245824	3865	29	,	,	,
nyp.33433082245824	3865	30	the	the	DT
nyp.33433082245824	3865	31	mother	mother	NN
nyp.33433082245824	3865	32	,	,	,
nyp.33433082245824	3865	33	and	and	CC
nyp.33433082245824	3865	34	the	the	DT
nyp.33433082245824	3865	35	mistress	mistress	NN
nyp.33433082245824	3865	36	of	of	IN
nyp.33433082245824	3865	37	the	the	DT
nyp.33433082245824	3865	38	house	house	NN
nyp.33433082245824	3865	39	,	,	,
nyp.33433082245824	3865	40	can	can	MD
nyp.33433082245824	3865	41	any	any	DT
nyp.33433082245824	3865	42	one	one	CD
nyp.33433082245824	3865	43	urge	urge	VB
nyp.33433082245824	3865	44	that	that	IN
nyp.33433082245824	3865	45	the	the	DT
nyp.33433082245824	3865	46	female	female	JJ
nyp.33433082245824	3865	47	mind	mind	NN
nyp.33433082245824	3865	48	is	be	VBZ
nyp.33433082245824	3865	49	contracted	contract	VBN
nyp.33433082245824	3865	50	by	by	IN
nyp.33433082245824	3865	51	domestic	domestic	JJ
nyp.33433082245824	3865	52	employ	employ	VB
nyp.33433082245824	3865	53	?	?	.
nyp.33433082245824	3866	1	It	-PRON-	PRP
nyp.33433082245824	3866	2	is	be	VBZ
nyp.33433082245824	3866	3	,	,	,
nyp.33433082245824	3866	4	however	however	RB
nyp.33433082245824	3866	5	,	,	,
nyp.33433082245824	3866	6	a	a	DT
nyp.33433082245824	3866	7	great	great	JJ
nyp.33433082245824	3866	8	comfort	comfort	NN
nyp.33433082245824	3866	9	that	that	WDT
nyp.33433082245824	3866	10	the	the	DT
nyp.33433082245824	3866	11	duties	duty	NNS
nyp.33433082245824	3866	12	of	of	IN
nyp.33433082245824	3866	13	life	life	NN
nyp.33433082245824	3866	14	are	be	VBP
nyp.33433082245824	3866	15	within	within	IN
nyp.33433082245824	3866	16	the	the	DT
nyp.33433082245824	3866	17	reach	reach	NN
nyp.33433082245824	3866	18	of	of	IN
nyp.33433082245824	3866	19	humbler	humble	JJR
nyp.33433082245824	3866	20	abilities	ability	NNS
nyp.33433082245824	3866	21	,	,	,
nyp.33433082245824	3866	22	and	and	CC
nyp.33433082245824	3866	23	that	that	IN
nyp.33433082245824	3866	24	she	-PRON-	PRP
nyp.33433082245824	3866	25	whose	whose	WP$
nyp.33433082245824	3866	26	chief	chief	JJ
nyp.33433082245824	3866	27	aim	aim	NN
nyp.33433082245824	3866	28	is	be	VBZ
nyp.33433082245824	3866	29	to	to	TO
nyp.33433082245824	3866	30	fulfil	fulfil	VB
nyp.33433082245824	3866	31	them	-PRON-	PRP
nyp.33433082245824	3866	32	,	,	,
nyp.33433082245824	3866	33	will	will	MD
nyp.33433082245824	3866	34	rarely	rarely	RB
nyp.33433082245824	3866	35	ever	ever	RB
nyp.33433082245824	3866	36	fail	fail	VB
nyp.33433082245824	3866	37	to	to	TO
nyp.33433082245824	3866	38	acquit	acquit	VB
nyp.33433082245824	3866	39	herself	-PRON-	PRP
nyp.33433082245824	3866	40	well	well	RB
nyp.33433082245824	3866	41	.	.	.
nyp.33433082245824	3867	1	United	United	NNP
nyp.33433082245824	3867	2	with	with	IN
nyp.33433082245824	3867	3	,	,	,
nyp.33433082245824	3867	4	and	and	CC
nyp.33433082245824	3867	5	perhaps	perhaps	RB
nyp.33433082245824	3867	6	crowning	crown	VBG
nyp.33433082245824	3867	7	all	all	PDT
nyp.33433082245824	3867	8	the	the	DT
nyp.33433082245824	3867	9	vir-	vir-	JJ
nyp.33433082245824	3867	10	tues	tues	NN
nyp.33433082245824	3867	11	of	of	IN
nyp.33433082245824	3867	12	the	the	DT
nyp.33433082245824	3867	13	female	female	JJ
nyp.33433082245824	3867	14	character	character	NN
nyp.33433082245824	3867	15	,	,	,
nyp.33433082245824	3867	16	is	be	VBZ
nyp.33433082245824	3867	17	that	that	DT
nyp.33433082245824	3867	18	well	well	RB
nyp.33433082245824	3867	19	-	-	HYPH
nyp.33433082245824	3867	20	directed	direct	VBN
nyp.33433082245824	3867	21	duc-	duc-	NNP
nyp.33433082245824	3867	22	tility	tility	NN
nyp.33433082245824	3867	23	of	of	IN
nyp.33433082245824	3867	24	mind	mind	NN
nyp.33433082245824	3867	25	,	,	,
nyp.33433082245824	3867	26	which	which	WDT
nyp.33433082245824	3867	27	occasionally	occasionally	RB
nyp.33433082245824	3867	28	bends	bend	VBZ
nyp.33433082245824	3867	29	its	-PRON-	PRP$
nyp.33433082245824	3867	30	attention	attention	NN
nyp.33433082245824	3867	31	to	to	IN
nyp.33433082245824	3867	32	the	the	DT
nyp.33433082245824	3867	33	smaller	small	JJR
nyp.33433082245824	3867	34	objects	object	NNS
nyp.33433082245824	3867	35	of	of	IN
nyp.33433082245824	3867	36	life	life	NN
nyp.33433082245824	3867	37	,	,	,
nyp.33433082245824	3867	38	knowing	know	VBG
nyp.33433082245824	3867	39	them	-PRON-	PRP
nyp.33433082245824	3867	40	to	to	TO
nyp.33433082245824	3867	41	be	be	VB
nyp.33433082245824	3867	42	often	often	RB
nyp.33433082245824	3867	43	scarcely	scarcely	RB
nyp.33433082245824	3867	44	less	less	RBR
nyp.33433082245824	3867	45	essential	essential	JJ
nyp.33433082245824	3867	46	than	than	IN
nyp.33433082245824	3867	47	the	the	DT
nyp.33433082245824	3867	48	greater	great	JJR
nyp.33433082245824	3867	49	.	.	.
nyp.33433082245824	3868	1	paths	path	NNS
nyp.33433082245824	3868	2	of	of	IN
nyp.33433082245824	3868	3	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3868	4	OBSERVATIONS	observation	NNS
nyp.33433082245824	3868	5	.	.	.
nyp.33433082245824	3869	1	xxix	xxix	NNP
nyp.33433082245824	3869	2	warumbei	warumbei	NNP
nyp.33433082245824	3869	3	.	.	.
nyp.33433082245824	3870	1	Hence	hence	RB
nyp.33433082245824	3870	2	the	the	DT
nyp.33433082245824	3870	3	direction	direction	NN
nyp.33433082245824	3870	4	of	of	IN
nyp.33433082245824	3870	5	a	a	DT
nyp.33433082245824	3870	6	table	table	NN
nyp.33433082245824	3870	7	is	be	VBZ
nyp.33433082245824	3870	8	no	no	DT
nyp.33433082245824	3870	9	inconsiderable	inconsiderable	JJ
nyp.33433082245824	3870	10	branch	branch	NN
nyp.33433082245824	3870	11	of	of	IN
nyp.33433082245824	3870	12	a	a	DT
nyp.33433082245824	3870	13	lady	lady	NN
nyp.33433082245824	3870	14	's	's	POS
nyp.33433082245824	3870	15	concern	concern	NN
nyp.33433082245824	3870	16	,	,	,
nyp.33433082245824	3870	17	as	as	IN
nyp.33433082245824	3870	18	it	-PRON-	PRP
nyp.33433082245824	3870	19	involves	involve	VBZ
nyp.33433082245824	3870	20	judgment	judgment	NN
nyp.33433082245824	3870	21	in	in	IN
nyp.33433082245824	3870	22	expenditure	expenditure	NN
nyp.33433082245824	3870	23	,	,	,
nyp.33433082245824	3870	24	respectability	respectability	NN
nyp.33433082245824	3870	25	of	of	IN
nyp.33433082245824	3870	26	appearance	appearance	NN
nyp.33433082245824	3870	27	,	,	,
nyp.33433082245824	3870	28	and	and	CC
nyp.33433082245824	3870	29	the	the	DT
nyp.33433082245824	3870	30	com-	com-	NNP
nyp.33433082245824	3870	31	fort	fort	NN
nyp.33433082245824	3870	32	of	of	IN
nyp.33433082245824	3870	33	her	-PRON-	PRP$
nyp.33433082245824	3870	34	husband	husband	NN
nyp.33433082245824	3870	35	and	and	CC
nyp.33433082245824	3870	36	those	those	DT
nyp.33433082245824	3870	37	who	who	WP
nyp.33433082245824	3870	38	partake	partake	VBP
nyp.33433082245824	3870	39	their	-PRON-	PRP$
nyp.33433082245824	3870	40	hospi-	hospi-	NNS
nyp.33433082245824	3870	41	meni	meni	NNP
nyp.33433082245824	3870	42	Zil	Zil	NNP
nyp.33433082245824	3870	43	leat	leat	NNP
nyp.33433082245824	3870	44	,	,	,
nyp.33433082245824	3870	45	cart	cart	NNP
nyp.33433082245824	3870	46	progeari	progeari	NNP
nyp.33433082245824	3870	47	-ide	-ide	:
nyp.33433082245824	3870	48	over	over	IN
nyp.33433082245824	3870	49	the	the	DT
nyp.33433082245824	3870	50	•	•	NNP
nyp.33433082245824	3870	51	its	-PRON-	PRP$
nyp.33433082245824	3870	52	maiz	maiz	NNP
nyp.33433082245824	3870	53	tality	tality	NNP
nyp.33433082245824	3870	54	.	.	.
nyp.33433082245824	3871	1	a	a	DT
nyp.33433082245824	3871	2	husband	husband	NN
nyp.33433082245824	3871	3	of	of	IN
nyp.33433082245824	3871	4	his	-PRON-	PRP$
nyp.33433082245824	3871	5	bezt	bezt	JJ
nyp.33433082245824	3871	6	lightful	lightful	JJ
nyp.33433082245824	3871	7	ce	ce	NN
nyp.33433082245824	3871	8	-	-	:
nyp.33433082245824	3871	9	whose	whose	WP$
nyp.33433082245824	3871	10	would	would	MD
nyp.33433082245824	3871	11	ing	ing	DT
nyp.33433082245824	3871	12	hischer	hischer	JJ
nyp.33433082245824	3871	13	woman	woman	NN
nyp.33433082245824	3871	14	,	,	,
nyp.33433082245824	3871	15	cara	cara	NNP
nyp.33433082245824	3871	16	call	call	VBP
nyp.33433082245824	3871	17	her	-PRON-	PRP
nyp.33433082245824	3871	18	B	B	NNP
nyp.33433082245824	3871	19	sta	sta	NN
nyp.33433082245824	3871	20	-	-	HYPH
nyp.33433082245824	3871	21	mother	mother	NN
nyp.33433082245824	3871	22	!	!	.
nyp.33433082245824	3872	1	her	-PRON-	PRP$
nyp.33433082245824	3872	2	acting	act	VBG
nyp.33433082245824	3872	3	6	6	CD
nyp.33433082245824	3872	4	increasing	increase	VBG
nyp.33433082245824	3872	5	thay	thay	NNP
nyp.33433082245824	3872	6	le	le	NNP
nyp.33433082245824	3872	7	agent	agent	NNP
nyp.33433082245824	3872	8	de	de	NNP
nyp.33433082245824	3872	9	jer	jer	NNP
nyp.33433082245824	3872	10	on	on	IN
nyp.33433082245824	3872	11	eart	eart	NNP
nyp.33433082245824	3872	12	•	•	NNP
nyp.33433082245824	3872	13	the	the	DT
nyp.33433082245824	3872	14	talez	talez	NNP
nyp.33433082245824	3872	15	The	the	DT
nyp.33433082245824	3872	16	mode	mode	NN
nyp.33433082245824	3872	17	of	of	IN
nyp.33433082245824	3872	18	covering	cover	VBG
nyp.33433082245824	3872	19	the	the	DT
nyp.33433082245824	3872	20	table	table	NN
nyp.33433082245824	3872	21	differs	differ	VBZ
nyp.33433082245824	3872	22	in	in	IN
nyp.33433082245824	3872	23	taste	taste	NN
nyp.33433082245824	3872	24	.	.	.
nyp.33433082245824	3873	1	It	-PRON-	PRP
nyp.33433082245824	3873	2	obel	obel	NNP
nyp.33433082245824	3873	3	is	be	VBZ
nyp.33433082245824	3873	4	not	not	RB
nyp.33433082245824	3873	5	the	the	DT
nyp.33433082245824	3873	6	multiplicity	multiplicity	NN
nyp.33433082245824	3873	7	of	of	IN
nyp.33433082245824	3873	8	things	thing	NNS
nyp.33433082245824	3873	9	,	,	,
nyp.33433082245824	3873	10	but	but	CC
nyp.33433082245824	3873	11	the	the	DT
nyp.33433082245824	3873	12	choice	choice	NN
nyp.33433082245824	3873	13	,	,	,
nyp.33433082245824	3873	14	the	the	DT
nyp.33433082245824	3873	15	dressing	dressing	NN
nyp.33433082245824	3873	16	,	,	,
nyp.33433082245824	3873	17	and	and	CC
nyp.33433082245824	3873	18	the	the	DT
nyp.33433082245824	3873	19	neat	neat	JJ
nyp.33433082245824	3873	20	,	,	,
nyp.33433082245824	3873	21	pleasing	pleasing	JJ
nyp.33433082245824	3873	22	look	look	NN
nyp.33433082245824	3873	23	of	of	IN
nyp.33433082245824	3873	24	the	the	DT
nyp.33433082245824	3873	25	whole	whole	NN
nyp.33433082245824	3873	26	,	,	,
nyp.33433082245824	3873	27	which	which	WDT
nyp.33433082245824	3873	28	gives	give	VBZ
nyp.33433082245824	3873	29	respectability	respectability	NN
nyp.33433082245824	3873	30	to	to	IN
nyp.33433082245824	3873	31	her	-PRON-	PRP
nyp.33433082245824	3873	32	who	who	WP
nyp.33433082245824	3873	33	presides	preside	VBZ
nyp.33433082245824	3873	34	.	.	.
nyp.33433082245824	3874	1	Too	too	RB
nyp.33433082245824	3874	2	much	much	JJ
nyp.33433082245824	3874	3	or	or	CC
nyp.33433082245824	3874	4	too	too	RB
nyp.33433082245824	3874	5	little	little	JJ
nyp.33433082245824	3874	6	dinners	dinner	NNS
nyp.33433082245824	3874	7	are	be	VBP
nyp.33433082245824	3874	8	extremes	extreme	NNS
nyp.33433082245824	3874	9	not	not	RB
nyp.33433082245824	3874	10	uncommon	uncommon	JJ
nyp.33433082245824	3874	11	:	:	:
nyp.33433082245824	3874	12	the	the	DT
nyp.33433082245824	3874	13	latter	latter	JJ
nyp.33433082245824	3874	14	is	be	VBZ
nyp.33433082245824	3874	15	in	in	IN
nyp.33433082245824	3874	16	appearance	appearance	NN
nyp.33433082245824	3874	17	and	and	CC
nyp.33433082245824	3874	18	reality	reality	NN
nyp.33433082245824	3874	19	the	the	DT
nyp.33433082245824	3874	20	effort	effort	NN
nyp.33433082245824	3874	21	of	of	IN
nyp.33433082245824	3874	22	poverty	poverty	NN
nyp.33433082245824	3874	23	or	or	CC
nyp.33433082245824	3874	24	penuriousness	penuriousness	NN
nyp.33433082245824	3874	25	to	to	TO
nyp.33433082245824	3874	26	be	be	VB
nyp.33433082245824	3874	27	genteel	genteel	JJ
nyp.33433082245824	3874	28	;	;	:
nyp.33433082245824	3874	29	and	and	CC
nyp.33433082245824	3874	30	the	the	DT
nyp.33433082245824	3874	31	former	former	JJ
nyp.33433082245824	3874	32	,	,	,
nyp.33433082245824	3874	33	if	if	IN
nyp.33433082245824	3874	34	con-	con-	NN
nyp.33433082245824	3874	35	hope	hope	VBP
nyp.33433082245824	3874	36	you	-PRON-	PRP
nyp.33433082245824	3874	37	stantly	stantly	RB
nyp.33433082245824	3874	38	given	give	VBN
nyp.33433082245824	3874	39	,	,	,
nyp.33433082245824	3874	40	may	may	MD
nyp.33433082245824	3874	41	endanger	endanger	VB
nyp.33433082245824	3874	42	the	the	DT
nyp.33433082245824	3874	43	circumstances	circumstance	NNS
nyp.33433082245824	3874	44	of	of	IN
nyp.33433082245824	3874	45	those	those	DT
nyp.33433082245824	3874	46	who	who	WP
nyp.33433082245824	3874	47	are	be	VBP
nyp.33433082245824	3874	48	not	not	RB
nyp.33433082245824	3874	49	affluent	affluent	JJ
nyp.33433082245824	3874	50	.	.	.
nyp.33433082245824	3875	1	Generally	generally	RB
nyp.33433082245824	3875	2	speaking	speak	VBG
nyp.33433082245824	3875	3	,	,	,
nyp.33433082245824	3875	4	dinners	dinner	NNS
nyp.33433082245824	3875	5	are	be	VBP
nyp.33433082245824	3875	6	far	far	RB
nyp.33433082245824	3875	7	less	less	RBR
nyp.33433082245824	3875	8	sumptuous	sumptuous	JJ
nyp.33433082245824	3875	9	matute	matute	NN
nyp.33433082245824	3875	10	than	than	IN
nyp.33433082245824	3875	11	formerly	formerly	RB
nyp.33433082245824	3875	12	,	,	,
nyp.33433082245824	3875	13	when	when	WRB
nyp.33433082245824	3875	14	half	half	PDT
nyp.33433082245824	3875	15	a	a	DT
nyp.33433082245824	3875	16	dozen	dozen	NN
nyp.33433082245824	3875	17	dishes	dish	NNS
nyp.33433082245824	3875	18	were	be	VBD
nyp.33433082245824	3875	19	supplied	supply	VBN
nyp.33433082245824	3875	20	for	for	IN
nyp.33433082245824	3875	21	what	what	WP
nyp.33433082245824	3875	22	one	one	NN
nyp.33433082245824	3875	23	now	now	RB
nyp.33433082245824	3875	24	costs	cost	VBZ
nyp.33433082245824	3875	25	;	;	:
nyp.33433082245824	3875	26	consequently	consequently	RB
nyp.33433082245824	3875	27	,	,	,
nyp.33433082245824	3875	28	those	those	DT
nyp.33433082245824	3875	29	whose	whose	WP$
nyp.33433082245824	3875	30	fortunes	fortune	NNS
nyp.33433082245824	3875	31	are	be	VBP
nyp.33433082245824	3875	32	not	not	RB
nyp.33433082245824	3875	33	great	great	JJ
nyp.33433082245824	3875	34	,	,	,
nyp.33433082245824	3875	35	and	and	CC
nyp.33433082245824	3875	36	who	who	WP
nyp.33433082245824	3875	37	wish	wish	VBP
nyp.33433082245824	3875	38	to	to	TO
nyp.33433082245824	3875	39	make	make	VB
nyp.33433082245824	3875	40	a	a	DT
nyp.33433082245824	3875	41	genteel	genteel	JJ
nyp.33433082245824	3875	42	bolest	bolest	NN
nyp.33433082245824	3875	43	appearance	appearance	NN
nyp.33433082245824	3875	44	without	without	IN
nyp.33433082245824	3875	45	extravagance	extravagance	NN
nyp.33433082245824	3875	46	,	,	,
nyp.33433082245824	3875	47	regulate	regulate	VB
nyp.33433082245824	3875	48	their	-PRON-	PRP$
nyp.33433082245824	3875	49	table	table	NN
nyp.33433082245824	3875	50	accordingly	accordingly	RB
nyp.33433082245824	3875	51	.	.	.
nyp.33433082245824	3876	1	wel	wel	NNP
nyp.33433082245824	3876	2	Perhaps	perhaps	RB
nyp.33433082245824	3876	3	there	there	EX
nyp.33433082245824	3876	4	are	be	VBP
nyp.33433082245824	3876	5	few	few	JJ
nyp.33433082245824	3876	6	incidents	incident	NNS
nyp.33433082245824	3876	7	in	in	IN
nyp.33433082245824	3876	8	which	which	WDT
nyp.33433082245824	3876	9	the	the	DT
nyp.33433082245824	3876	10	respec-	respec-	NN
nyp.33433082245824	3876	11	tability	tability	NN
nyp.33433082245824	3876	12	of	of	IN
nyp.33433082245824	3876	13	a	a	DT
nyp.33433082245824	3876	14	man	man	NN
nyp.33433082245824	3876	15	is	be	VBZ
nyp.33433082245824	3876	16	more	more	RBR
nyp.33433082245824	3876	17	immediately	immediately	RB
nyp.33433082245824	3876	18	felt	feel	VBN
nyp.33433082245824	3876	19	,	,	,
nyp.33433082245824	3876	20	than	than	IN
nyp.33433082245824	3876	21	the	the	DT
nyp.33433082245824	3876	22	style	style	NN
nyp.33433082245824	3876	23	of	of	IN
nyp.33433082245824	3876	24	dinner	dinner	NN
nyp.33433082245824	3876	25	to	to	TO
nyp.33433082245824	3876	26	which	which	WDT
nyp.33433082245824	3876	27	he	-PRON-	PRP
nyp.33433082245824	3876	28	accidentally	accidentally	RB
nyp.33433082245824	3876	29	may	may	MD
nyp.33433082245824	3876	30	bring	bring	VB
nyp.33433082245824	3876	31	home	home	RB
nyp.33433082245824	3876	32	a	a	DT
nyp.33433082245824	3876	33	come	come	NN
nyp.33433082245824	3876	34	visitor	visitor	NN
nyp.33433082245824	3876	35	.	.	.
nyp.33433082245824	3877	1	Every	every	DT
nyp.33433082245824	3877	2	one	one	NN
nyp.33433082245824	3877	3	is	be	VBZ
nyp.33433082245824	3877	4	to	to	TO
nyp.33433082245824	3877	5	live	live	VB
nyp.33433082245824	3877	6	as	as	IN
nyp.33433082245824	3877	7	he	-PRON-	PRP
nyp.33433082245824	3877	8	can	can	MD
nyp.33433082245824	3877	9	afford	afford	VB
nyp.33433082245824	3877	10	,	,	,
nyp.33433082245824	3877	11	and	and	CC
nyp.33433082245824	3877	12	the	the	DT
nyp.33433082245824	3877	13	meal	meal	NN
nyp.33433082245824	3877	14	of	of	IN
nyp.33433082245824	3877	15	the	the	DT
nyp.33433082245824	3877	16	tradesman	tradesman	NN
nyp.33433082245824	3877	17	ought	ought	MD
nyp.33433082245824	3877	18	not	not	RB
nyp.33433082245824	3877	19	to	to	TO
nyp.33433082245824	3877	20	emulate	emulate	VB
nyp.33433082245824	3877	21	the	the	DT
nyp.33433082245824	3877	22	enter-	enter-	NN
nyp.33433082245824	3877	23	Lindhi	Lindhi	NNP
nyp.33433082245824	3877	24	tainments	tainment	NNS
nyp.33433082245824	3877	25	of	of	IN
nyp.33433082245824	3877	26	the	the	DT
nyp.33433082245824	3877	27	higher	high	JJR
nyp.33433082245824	3877	28	classes	class	NNS
nyp.33433082245824	3877	29	;	;	:
nyp.33433082245824	3877	30	but	but	CC
nyp.33433082245824	3877	31	if	if	IN
nyp.33433082245824	3877	32	two	two	CD
nyp.33433082245824	3877	33	or	or	CC
nyp.33433082245824	3877	34	three	three	CD
nyp.33433082245824	3877	35	dishes	dish	NNS
nyp.33433082245824	3877	36	ofis	ofi	NNS
nyp.33433082245824	3877	37	are	be	VBP
nyp.33433082245824	3877	38	well	well	RB
nyp.33433082245824	3877	39	served	serve	VBN
nyp.33433082245824	3877	40	,	,	,
nyp.33433082245824	3877	41	with	with	IN
nyp.33433082245824	3877	42	the	the	DT
nyp.33433082245824	3877	43	usual	usual	JJ
nyp.33433082245824	3877	44	sauces	sauce	NNS
nyp.33433082245824	3877	45	,	,	,
nyp.33433082245824	3877	46	the	the	DT
nyp.33433082245824	3877	47	table	table	NN
nyp.33433082245824	3877	48	-	-	HYPH
nyp.33433082245824	3877	49	linen	linen	NN
nyp.33433082245824	3877	50	clean	clean	NN
nyp.33433082245824	3877	51	,	,	,
nyp.33433082245824	3877	52	the	the	DT
nyp.33433082245824	3877	53	small	small	JJ
nyp.33433082245824	3877	54	sideboard	sideboard	NN
nyp.33433082245824	3877	55	neatly	neatly	RB
nyp.33433082245824	3877	56	laid	lay	VBN
nyp.33433082245824	3877	57	,	,	,
nyp.33433082245824	3877	58	and	and	CC
nyp.33433082245824	3877	59	all	all	PDT
nyp.33433082245824	3877	60	that	that	WDT
nyp.33433082245824	3877	61	is	be	VBZ
nyp.33433082245824	3877	62	the	the	DT
nyp.33433082245824	3877	63	pill	pill	NN
nyp.33433082245824	3877	64	necessary	necessary	JJ
nyp.33433082245824	3877	65	be	be	VB
nyp.33433082245824	3877	66	at	at	IN
nyp.33433082245824	3877	67	hand	hand	NN
nyp.33433082245824	3877	68	,	,	,
nyp.33433082245824	3877	69	the	the	DT
nyp.33433082245824	3877	70	expectation	expectation	NN
nyp.33433082245824	3877	71	of	of	IN
nyp.33433082245824	3877	72	the	the	DT
nyp.33433082245824	3877	73	husband	husband	NN
nyp.33433082245824	3877	74	and	and	CC
nyp.33433082245824	3877	75	friend	friend	NN
nyp.33433082245824	3877	76	will	will	MD
nyp.33433082245824	3877	77	be	be	VB
nyp.33433082245824	3877	78	gratified	gratify	VBN
nyp.33433082245824	3877	79	,	,	,
nyp.33433082245824	3877	80	because	because	IN
nyp.33433082245824	3877	81	no	no	DT
nyp.33433082245824	3877	82	irregularity	irregularity	NN
nyp.33433082245824	3877	83	of	of	IN
nyp.33433082245824	3877	84	tion	tion	NN
nyp.33433082245824	3877	85	to	to	IN
nyp.33433082245824	3877	86	domestic	domestic	JJ
nyp.33433082245824	3877	87	arrangement	arrangement	NN
nyp.33433082245824	3877	88	will	will	MD
nyp.33433082245824	3877	89	disturb	disturb	VB
nyp.33433082245824	3877	90	the	the	DT
nyp.33433082245824	3877	91	social	social	JJ
nyp.33433082245824	3877	92	intercourse	intercourse	NN
nyp.33433082245824	3877	93	.	.	.
nyp.33433082245824	3878	1	of	of	IN
nyp.33433082245824	3878	2	The	the	DT
nyp.33433082245824	3878	3	same	same	JJ
nyp.33433082245824	3878	4	observation	observation	NN
nyp.33433082245824	3878	5	holds	hold	VBZ
nyp.33433082245824	3878	6	good	good	JJ
nyp.33433082245824	3878	7	on	on	IN
nyp.33433082245824	3878	8	a	a	DT
nyp.33433082245824	3878	9	larger	large	JJR
nyp.33433082245824	3878	10	scale	scale	NN
nyp.33433082245824	3878	11	.	.	.
nyp.33433082245824	3879	1	In	in	IN
nyp.33433082245824	3879	2	ellectual	ellectual	NN
nyp.33433082245824	3879	3	:	:	:
nyp.33433082245824	3879	4	US	US	NNP
nyp.33433082245824	3879	5	OCUL	OCUL	NNP
nyp.33433082245824	3879	6	,	,	,
nyp.33433082245824	3879	7	and	and	CC
nyp.33433082245824	3879	8	the	the	DT
nyp.33433082245824	3879	9	Of	of	IN
nyp.33433082245824	3879	10	the	the	DT
nyp.33433082245824	3879	11	female	female	NN
nyp.33433082245824	3879	12	,	,	,
nyp.33433082245824	3879	13	howere	howere	NN
nyp.33433082245824	3879	14	visit	visit	VB
nyp.33433082245824	3879	15	mea	mea	NN
nyp.33433082245824	3879	16	within	within	IN
nyp.33433082245824	3879	17	the	the	DT
nyp.33433082245824	3879	18	to	to	IN
nyp.33433082245824	3879	19	chief	chief	NN
nyp.33433082245824	3879	20	all	all	DT
nyp.33433082245824	3879	21	ar	ar	NNP
nyp.33433082245824	3879	22	uit	uit	NNP
nyp.33433082245824	3879	23	here	here	RB
nyp.33433082245824	3879	24	an	an	DT
nyp.33433082245824	3879	25	?	?	.
nyp.33433082245824	3879	26	cted	cted	NNP
nyp.33433082245824	3879	27	der	der	NNP
nyp.33433082245824	3879	28	ention	ention	NNP
nyp.33433082245824	3879	29	!	!	.
nyp.33433082245824	3880	1	be	be	VB
nyp.33433082245824	3880	2	ofte	ofte	IN
nyp.33433082245824	3880	3	XXX	XXX	NNP
nyp.33433082245824	3880	4	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3880	5	OBSERVATIONS	observation	NNS
nyp.33433082245824	3880	6	.	.	.
nyp.33433082245824	3881	1	all	all	DT
nyp.33433082245824	3881	2	situations	situation	NNS
nyp.33433082245824	3881	3	of	of	IN
nyp.33433082245824	3881	4	life	life	NN
nyp.33433082245824	3881	5	,	,	,
nyp.33433082245824	3881	6	the	the	DT
nyp.33433082245824	3881	7	entertainment	entertainment	NN
nyp.33433082245824	3881	8	should	should	MD
nyp.33433082245824	3881	9	be	be	VB
nyp.33433082245824	3881	10	no	no	RB
nyp.33433082245824	3881	11	less	less	RBR
nyp.33433082245824	3881	12	suited	suited	JJ
nyp.33433082245824	3881	13	to	to	IN
nyp.33433082245824	3881	14	the	the	DT
nyp.33433082245824	3881	15	station	station	NN
nyp.33433082245824	3881	16	than	than	IN
nyp.33433082245824	3881	17	to	to	IN
nyp.33433082245824	3881	18	the	the	DT
nyp.33433082245824	3881	19	fortune	fortune	NN
nyp.33433082245824	3881	20	of	of	IN
nyp.33433082245824	3881	21	the	the	DT
nyp.33433082245824	3881	22	enter	enter	NN
nyp.33433082245824	3881	23	.	.	.
nyp.33433082245824	3882	1	M	M	NNP
nyp.33433082245824	3882	2	tainer	tainer	NNP
nyp.33433082245824	3882	3	,	,	,
nyp.33433082245824	3882	4	and	and	CC
nyp.33433082245824	3882	5	to	to	IN
nyp.33433082245824	3882	6	the	the	DT
nyp.33433082245824	3882	7	number	number	NN
nyp.33433082245824	3882	8	and	and	CC
nyp.33433082245824	3882	9	rank	rank	NN
nyp.33433082245824	3882	10	of	of	IN
nyp.33433082245824	3882	11	those	those	DT
nyp.33433082245824	3882	12	invited	invite	VBN
nyp.33433082245824	3882	13	.	.	.
nyp.33433082245824	3883	1	The	the	DT
nyp.33433082245824	3883	2	·	·	NFP
nyp.33433082245824	3883	3	The	the	DT
nyp.33433082245824	3883	4	manner	manner	NN
nyp.33433082245824	3883	5	of	of	IN
nyp.33433082245824	3883	6	carving	carving	NN
nyp.33433082245824	3883	7	is	be	VBZ
nyp.33433082245824	3883	8	not	not	RB
nyp.33433082245824	3883	9	only	only	RB
nyp.33433082245824	3883	10	a	a	DT
nyp.33433082245824	3883	11	very	very	RB
nyp.33433082245824	3883	12	necessary	necessary	JJ
nyp.33433082245824	3883	13	branch	branch	NN
nyp.33433082245824	3883	14	of	of	IN
nyp.33433082245824	3883	15	information	information	NN
nyp.33433082245824	3883	16	,	,	,
nyp.33433082245824	3883	17	to	to	TO
nyp.33433082245824	3883	18	enable	enable	VB
nyp.33433082245824	3883	19	a	a	DT
nyp.33433082245824	3883	20	lady	lady	NN
nyp.33433082245824	3883	21	to	to	TO
nyp.33433082245824	3883	22	do	do	VB
nyp.33433082245824	3883	23	the	the	DT
nyp.33433082245824	3883	24	ho-	ho-	NNP
nyp.33433082245824	3883	25	nours	nours	NNP
nyp.33433082245824	3883	26	of	of	IN
nyp.33433082245824	3883	27	her	-PRON-	PRP$
nyp.33433082245824	3883	28	table	table	NN
nyp.33433082245824	3883	29	,	,	,
nyp.33433082245824	3883	30	but	but	CC
nyp.33433082245824	3883	31	makes	make	VBZ
nyp.33433082245824	3883	32	a	a	DT
nyp.33433082245824	3883	33	considerable	considerable	JJ
nyp.33433082245824	3883	34	difference	difference	NN
nyp.33433082245824	3883	35	in	in	IN
nyp.33433082245824	3883	36	the	the	DT
nyp.33433082245824	3883	37	consumption	consumption	NN
nyp.33433082245824	3883	38	of	of	IN
nyp.33433082245824	3883	39	a	a	DT
nyp.33433082245824	3883	40	family	family	NN
nyp.33433082245824	3883	41	:	:	:
nyp.33433082245824	3883	42	and	and	CC
nyp.33433082245824	3883	43	though	though	IN
nyp.33433082245824	3883	44	in	in	IN
nyp.33433082245824	3883	45	large	large	JJ
nyp.33433082245824	3883	46	parties	party	NNS
nyp.33433082245824	3883	47	she	-PRON-	PRP
nyp.33433082245824	3883	48	is	be	VBZ
nyp.33433082245824	3883	49	so	so	RB
nyp.33433082245824	3883	50	much	much	RB
nyp.33433082245824	3883	51	assisted	assist	VBN
nyp.33433082245824	3883	52	as	as	IN
nyp.33433082245824	3883	53	to	to	TO
nyp.33433082245824	3883	54	render	render	VB
nyp.33433082245824	3883	55	this	this	DT
nyp.33433082245824	3883	56	know-	know-	NN
nyp.33433082245824	3883	57	ledge	ledge	NN
nyp.33433082245824	3883	58	apparently	apparently	RB
nyp.33433082245824	3883	59	of	of	IN
nyp.33433082245824	3883	60	less	less	JJR
nyp.33433082245824	3883	61	consequence	consequence	NN
nyp.33433082245824	3883	62	,	,	,
nyp.33433082245824	3883	63	yet	yet	CC
nyp.33433082245824	3883	64	she	-PRON-	PRP
nyp.33433082245824	3883	65	must	must	MD
nyp.33433082245824	3883	66	at	at	IN
nyp.33433082245824	3883	67	times	time	NNS
nyp.33433082245824	3883	68	feel	feel	VB
nyp.33433082245824	3883	69	the	the	DT
nyp.33433082245824	3883	70	deficiency	deficiency	NN
nyp.33433082245824	3883	71	;	;	:
nyp.33433082245824	3883	72	and	and	CC
nyp.33433082245824	3883	73	should	should	MD
nyp.33433082245824	3883	74	not	not	RB
nyp.33433082245824	3883	75	fail	fail	VB
nyp.33433082245824	3883	76	to	to	TO
nyp.33433082245824	3883	77	ac-	ac-	RB
nyp.33433082245824	3883	78	quaint	quaint	VB
nyp.33433082245824	3883	79	herself	-PRON-	PRP
nyp.33433082245824	3883	80	with	with	IN
nyp.33433082245824	3883	81	an	an	DT
nyp.33433082245824	3883	82	attainment	attainment	NN
nyp.33433082245824	3883	83	,	,	,
nyp.33433082245824	3883	84	the	the	DT
nyp.33433082245824	3883	85	advantage	advantage	NN
nyp.33433082245824	3883	86	of	of	IN
nyp.33433082245824	3883	87	which	which	WDT
nyp.33433082245824	3883	88	is	be	VBZ
nyp.33433082245824	3883	89	evident	evident	JJ
nyp.33433082245824	3883	90	every	every	DT
nyp.33433082245824	3883	91	day	day	NN
nyp.33433082245824	3883	92	.	.	.
nyp.33433082245824	3884	1	Indeed	indeed	RB
nyp.33433082245824	3884	2	,	,	,
nyp.33433082245824	3884	3	as	as	IN
nyp.33433082245824	3884	4	fashions	fashion	NNS
nyp.33433082245824	3884	5	are	be	VBP
nyp.33433082245824	3884	6	so	so	RB
nyp.33433082245824	3884	7	fleeting	fleeting	JJ
nyp.33433082245824	3884	8	,	,	,
nyp.33433082245824	3884	9	it	-PRON-	PRP
nyp.33433082245824	3884	10	is	be	VBZ
nyp.33433082245824	3884	11	more	more	RBR
nyp.33433082245824	3884	12	than	than	IN
nyp.33433082245824	3884	13	probable	probable	JJ
nyp.33433082245824	3884	14	that	that	IN
nyp.33433082245824	3884	15	,	,	,
nyp.33433082245824	3884	16	before	before	IN
nyp.33433082245824	3884	17	the	the	DT
nyp.33433082245824	3884	18	end	end	NN
nyp.33433082245824	3884	19	of	of	IN
nyp.33433082245824	3884	20	this	this	DT
nyp.33433082245824	3884	21	century	century	NN
nyp.33433082245824	3884	22	,	,	,
nyp.33433082245824	3884	23	great	great	JJ
nyp.33433082245824	3884	24	at-	at-	XX
nyp.33433082245824	3884	25	tention	tention	NN
nyp.33433082245824	3884	26	to	to	IN
nyp.33433082245824	3884	27	guests	guest	NNS
nyp.33433082245824	3884	28	may	may	MD
nyp.33433082245824	3884	29	be	be	VB
nyp.33433082245824	3884	30	again	again	RB
nyp.33433082245824	3884	31	the	the	DT
nyp.33433082245824	3884	32	mode	mode	NN
nyp.33433082245824	3884	33	,	,	,
nyp.33433082245824	3884	34	as	as	IN
nyp.33433082245824	3884	35	it	-PRON-	PRP
nyp.33433082245824	3884	36	was	be	VBD
nyp.33433082245824	3884	37	in	in	IN
nyp.33433082245824	3884	38	the	the	DT
nyp.33433082245824	3884	39	commencement	commencement	NN
nyp.33433082245824	3884	40	of	of	IN
nyp.33433082245824	3884	41	the	the	DT
nyp.33433082245824	3884	42	last	last	JJ
nyp.33433082245824	3884	43	.	.	.
nyp.33433082245824	3885	1	Some	some	DT
nyp.33433082245824	3885	2	people	people	NNS
nyp.33433082245824	3885	3	haggle	haggle	VBP
nyp.33433082245824	3885	4	meat	meat	NN
nyp.33433082245824	3885	5	so	so	RB
nyp.33433082245824	3885	6	much	much	RB
nyp.33433082245824	3885	7	,	,	,
nyp.33433082245824	3885	8	as	as	IN
nyp.33433082245824	3885	9	not	not	RB
nyp.33433082245824	3885	10	to	to	TO
nyp.33433082245824	3885	11	be	be	VB
nyp.33433082245824	3885	12	able	able	JJ
nyp.33433082245824	3885	13	to	to	TO
nyp.33433082245824	3885	14	help	help	VB
nyp.33433082245824	3885	15	half	half	RB
nyp.33433082245824	3885	16	-	-	HYPH
nyp.33433082245824	3885	17	a	a	DT
nyp.33433082245824	3885	18	-	-	HYPH
nyp.33433082245824	3885	19	dozens	dozen	NNS
nyp.33433082245824	3885	20	persons	person	NNS
nyp.33433082245824	3885	21	decently	decently	RB
nyp.33433082245824	3885	22	from	from	IN
nyp.33433082245824	3885	23	a	a	DT
nyp.33433082245824	3885	24	large	large	JJ
nyp.33433082245824	3885	25	tongue	tongue	NN
nyp.33433082245824	3885	26	,	,	,
nyp.33433082245824	3885	27	or	or	CC
nyp.33433082245824	3885	28	a	a	DT
nyp.33433082245824	3885	29	sirloin	sirloin	NN
nyp.33433082245824	3885	30	of	of	IN
nyp.33433082245824	3885	31	beef	beef	NN
nyp.33433082245824	3885	32	;	;	:
nyp.33433082245824	3885	33	and	and	CC
nyp.33433082245824	3885	34	the	the	DT
nyp.33433082245824	3885	35	dish	dish	NN
nyp.33433082245824	3885	36	goes	go	VBZ
nyp.33433082245824	3885	37	away	away	RB
nyp.33433082245824	3885	38	with	with	IN
nyp.33433082245824	3885	39	the	the	DT
nyp.33433082245824	3885	40	appearance	appearance	NN
nyp.33433082245824	3885	41	of	of	IN
nyp.33433082245824	3885	42	the	the	DT
nyp.33433082245824	3885	43	real	real	JJ
nyp.33433082245824	3885	44	having	have	VBG
nyp.33433082245824	3885	45	been	be	VBN
nyp.33433082245824	3885	46	gnawed	gnaw	VBN
nyp.33433082245824	3885	47	by	by	IN
nyp.33433082245824	3885	48	dogs	dog	NNS
nyp.33433082245824	3885	49	.	.	.
nyp.33433082245824	3886	1	If	if	IN
nyp.33433082245824	3886	2	the	the	DT
nyp.33433082245824	3886	3	daughters	daughter	NNS
nyp.33433082245824	3886	4	of	of	IN
nyp.33433082245824	3886	5	the	the	DT
nyp.33433082245824	3886	6	skies	sky	NNS
nyp.33433082245824	3886	7	family	family	NN
nyp.33433082245824	3886	8	were	be	VBD
nyp.33433082245824	3886	9	to	to	TO
nyp.33433082245824	3886	10	take	take	VB
nyp.33433082245824	3886	11	the	the	DT
nyp.33433082245824	3886	12	head	head	NN
nyp.33433082245824	3886	13	of	of	IN
nyp.33433082245824	3886	14	the	the	DT
nyp.33433082245824	3886	15	table	table	NN
nyp.33433082245824	3886	16	under	under	IN
nyp.33433082245824	3886	17	the	the	DT
nyp.33433082245824	3886	18	Natio	Natio	NNP
nyp.33433082245824	3886	19	direction	direction	NN
nyp.33433082245824	3886	20	of	of	IN
nyp.33433082245824	3886	21	their	-PRON-	PRP$
nyp.33433082245824	3886	22	mother	mother	NN
nyp.33433082245824	3886	23	,	,	,
nyp.33433082245824	3886	24	they	-PRON-	PRP
nyp.33433082245824	3886	25	would	would	MD
nyp.33433082245824	3886	26	fulfil	fulfil	VB
nyp.33433082245824	3886	27	its	-PRON-	PRP$
nyp.33433082245824	3886	28	duties	duty	NNS
nyp.33433082245824	3886	29	with	with	IN
nyp.33433082245824	3886	30	grace	grace	NN
nyp.33433082245824	3886	31	,	,	,
nyp.33433082245824	3886	32	in	in	IN
nyp.33433082245824	3886	33	the	the	DT
nyp.33433082245824	3886	34	same	same	JJ
nyp.33433082245824	3886	35	easy	easy	JJ
nyp.33433082245824	3886	36	manner	manner	NN
nyp.33433082245824	3886	37	as	as	IN
nyp.33433082245824	3886	38	an	an	DT
nyp.33433082245824	3886	39	early	early	JJ
nyp.33433082245824	3886	40	prac	prac	NN
nyp.33433082245824	3886	41	-	-	:
nyp.33433082245824	3886	42	Me	Me	NNP
nyp.33433082245824	3886	43	tice	tice	NN
nyp.33433082245824	3886	44	in	in	IN
nyp.33433082245824	3886	45	other	other	JJ
nyp.33433082245824	3886	46	domestic	domestic	JJ
nyp.33433082245824	3886	47	affairs	affair	NNS
nyp.33433082245824	3886	48	gradually	gradually	RB
nyp.33433082245824	3886	49	fits	fit	VBZ
nyp.33433082245824	3886	50	them	-PRON-	PRP
nyp.33433082245824	3886	51	for	for	IN
nyp.33433082245824	3886	52	reading	read	VBG
nyp.33433082245824	3886	53	their	-PRON-	PRP$
nyp.33433082245824	3886	54	own	own	JJ
nyp.33433082245824	3886	55	future	future	JJ
nyp.33433082245824	3886	56	houses	house	NNS
nyp.33433082245824	3886	57	.	.	.
nyp.33433082245824	3887	1	Habit	habit	NN
nyp.33433082245824	3887	2	alone	alone	RB
nyp.33433082245824	3887	3	can	can	MD
nyp.33433082245824	3887	4	make	make	VB
nyp.33433082245824	3887	5	good	good	JJ
nyp.33433082245824	3887	6	carvers	carver	NNS
nyp.33433082245824	3887	7	;	;	:
nyp.33433082245824	3887	8	but	but	CC
nyp.33433082245824	3887	9	some	some	DT
nyp.33433082245824	3887	10	principal	principal	JJ
nyp.33433082245824	3887	11	directions	direction	NNS
nyp.33433082245824	3887	12	are	be	VBP
nyp.33433082245824	3887	13	hereafter	hereafter	RB
nyp.33433082245824	3887	14	giyen	giyen	NNP
nyp.33433082245824	3887	15	,	,	,
nyp.33433082245824	3887	16	with	with	IN
nyp.33433082245824	3887	17	a	a	DT
nyp.33433082245824	3887	18	reference	reference	NN
nyp.33433082245824	3887	19	to	to	IN
nyp.33433082245824	3887	20	the	the	DT
nyp.33433082245824	3887	21	annexed	annex	VBN
nyp.33433082245824	3887	22	plates	plate	NNS
nyp.33433082245824	3887	23	.	.	.
nyp.33433082245824	3888	1	The	the	DT
nyp.33433082245824	3888	2	mistress	mistress	NN
nyp.33433082245824	3888	3	of	of	IN
nyp.33433082245824	3888	4	a	a	DT
nyp.33433082245824	3888	5	family	family	NN
nyp.33433082245824	3888	6	should	should	MD
nyp.33433082245824	3888	7	always	always	RB
nyp.33433082245824	3888	8	remember	remember	VB
nyp.33433082245824	3888	9	that	that	IN
nyp.33433082245824	3888	10	the	the	DT
nyp.33433082245824	3888	11	welfare	welfare	NN
nyp.33433082245824	3888	12	and	and	CC
nyp.33433082245824	3888	13	good	good	JJ
nyp.33433082245824	3888	14	management	management	NN
nyp.33433082245824	3888	15	of	of	IN
nyp.33433082245824	3888	16	the	the	DT
nyp.33433082245824	3888	17	house	house	NN
nyp.33433082245824	3888	18	depend	depend	VB
nyp.33433082245824	3888	19	on	on	IN
nyp.33433082245824	3888	20	the	the	DT
nyp.33433082245824	3888	21	eye	eye	NN
nyp.33433082245824	3888	22	of	of	IN
nyp.33433082245824	3888	23	the	the	DT
nyp.33433082245824	3888	24	superior	superior	JJ
nyp.33433082245824	3888	25	;	;	:
nyp.33433082245824	3888	26	and	and	CC
nyp.33433082245824	3888	27	,	,	,
nyp.33433082245824	3888	28	consequently	consequently	RB
nyp.33433082245824	3888	29	,	,	,
nyp.33433082245824	3888	30	that	that	IN
nyp.33433082245824	3888	31	nothing	nothing	NN
nyp.33433082245824	3888	32	is	be	VBZ
nyp.33433082245824	3888	33	too	too	RB
nyp.33433082245824	3888	34	trifling	trifling	JJ
nyp.33433082245824	3888	35	for	for	IN
nyp.33433082245824	3888	36	her	-PRON-	PRP$
nyp.33433082245824	3888	37	notice	notice	NN
nyp.33433082245824	3888	38	,	,	,
nyp.33433082245824	3888	39	whereby	whereby	WRB
nyp.33433082245824	3888	40	waste	waste	NN
nyp.33433082245824	3888	41	may	may	MD
nyp.33433082245824	3888	42	be	be	VB
nyp.33433082245824	3888	43	avoided	avoid	VBN
nyp.33433082245824	3888	44	.	.	.
nyp.33433082245824	3889	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3889	2	OBSERVATIONS	observation	NNS
nyp.33433082245824	3889	3	.	.	.
nyp.33433082245824	3890	1	xxxi	xxxi	NNP
nyp.33433082245824	3890	2	-uld	-uld	MD
nyp.33433082245824	3890	3	be	be	VB
nyp.33433082245824	3890	4	mei	mei	NNP
nyp.33433082245824	3890	5	very	very	RB
nyp.33433082245824	3890	6	nesta	nesta	NNP
nyp.33433082245824	3890	7	to	to	TO
nyp.33433082245824	3890	8	do	do	VB
nyp.33433082245824	3890	9	the	the	DT
nyp.33433082245824	3890	10	be	be	VB
nyp.33433082245824	3890	11	If	if	IN
nyp.33433082245824	3890	12	a	a	DT
nyp.33433082245824	3890	13	lady	lady	NN
nyp.33433082245824	3890	14	has	have	VBZ
nyp.33433082245824	3890	15	never	never	RB
nyp.33433082245824	3890	16	been	be	VBN
nyp.33433082245824	3890	17	accustomed	accustom	VBN
nyp.33433082245824	3890	18	,	,	,
nyp.33433082245824	3890	19	while	while	IN
nyp.33433082245824	3890	20	single	single	JJ
nyp.33433082245824	3890	21	,	,	,
nyp.33433082245824	3890	22	to	to	IN
nyp.33433082245824	3890	23	of	of	IN
nyp.33433082245824	3890	24	the	the	DT
nyp.33433082245824	3890	25	call	call	NN
nyp.33433082245824	3890	26	think	think	NN
nyp.33433082245824	3890	27	of	of	IN
nyp.33433082245824	3890	28	family	family	NN
nyp.33433082245824	3890	29	management	management	NN
nyp.33433082245824	3890	30	,	,	,
nyp.33433082245824	3890	31	let	let	VB
nyp.33433082245824	3890	32	her	-PRON-	PRP
nyp.33433082245824	3890	33	not	not	RB
nyp.33433082245824	3890	34	upon	upon	IN
nyp.33433082245824	3890	35	that	that	DT
nyp.33433082245824	3890	36	ac-	ac-	RB
nyp.33433082245824	3890	37	in	in	IN
nyp.33433082245824	3890	38	pied	pied	NNP
nyp.33433082245824	3890	39	count	count	NN
nyp.33433082245824	3890	40	fear	fear	NN
nyp.33433082245824	3890	41	that	that	IN
nyp.33433082245824	3890	42	she	-PRON-	PRP
nyp.33433082245824	3890	43	can	can	MD
nyp.33433082245824	3890	44	not	not	RB
nyp.33433082245824	3890	45	attain	attain	VB
nyp.33433082245824	3890	46	it	-PRON-	PRP
nyp.33433082245824	3890	47	;	;	:
nyp.33433082245824	3890	48	she	-PRON-	PRP
nyp.33433082245824	3890	49	may	may	MD
nyp.33433082245824	3890	50	consult	consult	VB
nyp.33433082245824	3890	51	others	other	NNS
nyp.33433082245824	3890	52	who	who	WP
nyp.33433082245824	3890	53	are	be	VBP
nyp.33433082245824	3890	54	more	more	RBR
nyp.33433082245824	3890	55	experienced	experienced	JJ
nyp.33433082245824	3890	56	,	,	,
nyp.33433082245824	3890	57	and	and	CC
nyp.33433082245824	3890	58	acquaint	acquaint	VB
nyp.33433082245824	3890	59	herself	-PRON-	PRP
nyp.33433082245824	3890	60	with	with	IN
nyp.33433082245824	3890	61	the	the	DT
nyp.33433082245824	3890	62	necessary	necessary	JJ
nyp.33433082245824	3890	63	quantities	quantity	NNS
nyp.33433082245824	3890	64	of	of	IN
nyp.33433082245824	3890	65	the	the	DT
nyp.33433082245824	3890	66	several	several	JJ
nyp.33433082245824	3890	67	articles	article	NNS
nyp.33433082245824	3890	68	of	of	IN
nyp.33433082245824	3890	69	-ha	-ha	DT
nyp.33433082245824	3890	70	diferent	diferent	JJ
nyp.33433082245824	3890	71	family	family	NN
nyp.33433082245824	3890	72	expenditure	expenditure	NN
nyp.33433082245824	3890	73	,	,	,
nyp.33433082245824	3890	74	in	in	IN
nyp.33433082245824	3890	75	proportion	proportion	NN
nyp.33433082245824	3890	76	to	to	IN
nyp.33433082245824	3890	77	the	the	DT
nyp.33433082245824	3890	78	number	number	NN
nyp.33433082245824	3890	79	it	-PRON-	PRP
nyp.33433082245824	3890	80	con-	con-	VBP
nyp.33433082245824	3890	81	uch	uch	FW
nyp.33433082245824	3890	82	in	in	IN
nyp.33433082245824	3890	83	lacinia	lacinia	NNP
nyp.33433082245824	3890	84	sists	sist	NNS
nyp.33433082245824	3890	85	of	of	IN
nyp.33433082245824	3890	86	,	,	,
nyp.33433082245824	3890	87	the	the	DT
nyp.33433082245824	3890	88	proper	proper	JJ
nyp.33433082245824	3890	89	prices	price	NNS
nyp.33433082245824	3890	90	to	to	TO
nyp.33433082245824	3890	91	pay	pay	VB
nyp.33433082245824	3890	92	,	,	,
nyp.33433082245824	3890	93	&	&	CC
nyp.33433082245824	3890	94	c.	c.	NNP
nyp.33433082245824	3890	95	&	&	CC
nyp.33433082245824	3890	96	c.	c.	NNP
nyp.33433082245824	3890	97	or	or	CC
nyp.33433082245824	3890	98	this	this	DT
nyp.33433082245824	3890	99	link	link	NN
nyp.33433082245824	3890	100	A	a	DT
nyp.33433082245824	3890	101	minute	minute	NN
nyp.33433082245824	3890	102	account	account	NN
nyp.33433082245824	3890	103	of	of	IN
nyp.33433082245824	3890	104	the	the	DT
nyp.33433082245824	3890	105	annual	annual	JJ
nyp.33433082245824	3890	106	income	income	NN
nyp.33433082245824	3890	107	,	,	,
nyp.33433082245824	3890	108	and	and	CC
nyp.33433082245824	3890	109	the	the	DT
nyp.33433082245824	3890	110	times	time	NNS
nyp.33433082245824	3890	111	she	-PRON-	PRP
nyp.33433082245824	3890	112	mass	mass	NN
nyp.33433082245824	3890	113	of	of	IN
nyp.33433082245824	3890	114	payment	payment	NN
nyp.33433082245824	3890	115	,	,	,
nyp.33433082245824	3890	116	should	should	MD
nyp.33433082245824	3890	117	be	be	VB
nyp.33433082245824	3890	118	taken	take	VBN
nyp.33433082245824	3890	119	in	in	IN
nyp.33433082245824	3890	120	writing	writing	NN
nyp.33433082245824	3890	121	;	;	:
nyp.33433082245824	3890	122	likewise	likewise	RB
nyp.33433082245824	3890	123	an	an	DT
nyp.33433082245824	3890	124	esti-	esti-	NN
nyp.33433082245824	3890	125	ot	ot	TO
nyp.33433082245824	3890	126	fail	fail	VB
nyp.33433082245824	3890	127	to	to	TO
nyp.33433082245824	3890	128	mate	mate	VB
nyp.33433082245824	3890	129	of	of	IN
nyp.33433082245824	3890	130	the	the	DT
nyp.33433082245824	3890	131	supposed	suppose	VBN
nyp.33433082245824	3890	132	amount	amount	NN
nyp.33433082245824	3890	133	of	of	IN
nyp.33433082245824	3890	134	each	each	DT
nyp.33433082245824	3890	135	article	article	NN
nyp.33433082245824	3890	136	of	of	IN
nyp.33433082245824	3890	137	expense	expense	NN
nyp.33433082245824	3890	138	;	;	:
nyp.33433082245824	3890	139	advantage	advantage	NN
nyp.33433082245824	3890	140	and	and	CC
nyp.33433082245824	3890	141	those	those	DT
nyp.33433082245824	3890	142	who	who	WP
nyp.33433082245824	3890	143	are	be	VBP
nyp.33433082245824	3890	144	early	early	RB
nyp.33433082245824	3890	145	accustomed	accustomed	JJ
nyp.33433082245824	3890	146	to	to	IN
nyp.33433082245824	3890	147	calculations	calculation	NNS
nyp.33433082245824	3890	148	on	on	IN
nyp.33433082245824	3890	149	domestic	domestic	JJ
nyp.33433082245824	3890	150	articles	article	NNS
nyp.33433082245824	3890	151	will	will	MD
nyp.33433082245824	3890	152	acquire	acquire	VB
nyp.33433082245824	3890	153	so	so	RB
nyp.33433082245824	3890	154	accurate	accurate	JJ
nyp.33433082245824	3890	155	a	a	DT
nyp.33433082245824	3890	156	knowledge	knowledge	NN
nyp.33433082245824	3890	157	is	be	VBZ
nyp.33433082245824	3890	158	more	more	JJR
nyp.33433082245824	3890	159	be	be	VB
nyp.33433082245824	3890	160	of	of	IN
nyp.33433082245824	3890	161	what	what	WP
nyp.33433082245824	3890	162	their	-PRON-	PRP$
nyp.33433082245824	3890	163	establishment	establishment	NN
nyp.33433082245824	3890	164	requires	require	VBZ
nyp.33433082245824	3890	165	,	,	,
nyp.33433082245824	3890	166	as	as	IN
nyp.33433082245824	3890	167	will	will	MD
nyp.33433082245824	3890	168	give	give	VB
nyp.33433082245824	3890	169	them	-PRON-	PRP
nyp.33433082245824	3890	170	17	17	CD
nyp.33433082245824	3890	171	,	,	,
nyp.33433082245824	3890	172	greates	greates	NNPS
nyp.33433082245824	3890	173	the	the	DT
nyp.33433082245824	3890	174	happy	happy	JJ
nyp.33433082245824	3890	175	medium	medium	NN
nyp.33433082245824	3890	176	between	between	IN
nyp.33433082245824	3890	177	prodigality	prodigality	NN
nyp.33433082245824	3890	178	and	and	CC
nyp.33433082245824	3890	179	parsimony	parsimony	NN
nyp.33433082245824	3890	180	,	,	,
nyp.33433082245824	3890	181	as	as	IN
nyp.33433082245824	3890	182	it	-PRON-	PRP
nyp.33433082245824	3890	183	w.	w.	NNP
nyp.33433082245824	3890	184	without	without	IN
nyp.33433082245824	3890	185	acquiring	acquire	VBG
nyp.33433082245824	3890	186	the	the	DT
nyp.33433082245824	3890	187	character	character	NN
nyp.33433082245824	3890	188	of	of	IN
nyp.33433082245824	3890	189	meanness	meanness	NN
nyp.33433082245824	3890	190	.	.	.
nyp.33433082245824	3891	1	eople	eople	NNPS
nyp.33433082245824	3891	2	ha	ha	UH
nyp.33433082245824	3891	3	Perhaps	perhaps	RB
nyp.33433082245824	3891	4	few	few	JJ
nyp.33433082245824	3891	5	branches	branch	NNS
nyp.33433082245824	3891	6	of	of	IN
nyp.33433082245824	3891	7	female	female	JJ
nyp.33433082245824	3891	8	education	education	NN
nyp.33433082245824	3891	9	are	be	VBP
nyp.33433082245824	3891	10	so	so	RB
nyp.33433082245824	3891	11	halfa	halfa	NN
nyp.33433082245824	3891	12	-	-	HYPH
nyp.33433082245824	3891	13	alloy	alloy	NN
nyp.33433082245824	3891	14	useful	useful	JJ
nyp.33433082245824	3891	15	as	as	IN
nyp.33433082245824	3891	16	great	great	JJ
nyp.33433082245824	3891	17	readiness	readiness	NN
nyp.33433082245824	3891	18	at	at	IN
nyp.33433082245824	3891	19	figures	figure	NNS
nyp.33433082245824	3891	20	.	.	.
nyp.33433082245824	3892	1	Accounts	account	NNS
nyp.33433082245824	3892	2	should	should	MD
nyp.33433082245824	3892	3	a	a	DT
nyp.33433082245824	3892	4	sirion	sirion	NN
nyp.33433082245824	3892	5	be	be	VB
nyp.33433082245824	3892	6	regularly	regularly	RB
nyp.33433082245824	3892	7	kept	keep	VBN
nyp.33433082245824	3892	8	,	,	,
nyp.33433082245824	3892	9	and	and	CC
nyp.33433082245824	3892	10	not	not	RB
nyp.33433082245824	3892	11	the	the	DT
nyp.33433082245824	3892	12	smallest	small	JJS
nyp.33433082245824	3892	13	article	article	NN
nyp.33433082245824	3892	14	omitted	omit	VBD
nyp.33433082245824	3892	15	Spearable	Spearable	NNP
nyp.33433082245824	3892	16	to	to	TO
nyp.33433082245824	3892	17	be	be	VB
nyp.33433082245824	3892	18	entered	enter	VBN
nyp.33433082245824	3892	19	;	;	:
nyp.33433082245824	3892	20	and	and	CC
nyp.33433082245824	3892	21	if	if	IN
nyp.33433082245824	3892	22	balanced	balanced	JJ
nyp.33433082245824	3892	23	every	every	DT
nyp.33433082245824	3892	24	week	week	NN
nyp.33433082245824	3892	25	and	and	CC
nyp.33433082245824	3892	26	month	month	NN
nyp.33433082245824	3892	27	,	,	,
nyp.33433082245824	3892	28	&	&	CC
nyp.33433082245824	3892	29	e.	e.	NNP
nyp.33433082245824	3892	30	,	,	,
nyp.33433082245824	3892	31	the	the	DT
nyp.33433082245824	3892	32	income	income	NN
nyp.33433082245824	3892	33	and	and	CC
nyp.33433082245824	3892	34	outgoings	outgoing	NNS
nyp.33433082245824	3892	35	will	will	MD
nyp.33433082245824	3892	36	be	be	VB
nyp.33433082245824	3892	37	ascertained	ascertain	VBN
nyp.33433082245824	3892	38	with	with	IN
nyp.33433082245824	3892	39	facility	facility	NN
nyp.33433082245824	3892	40	,	,	,
nyp.33433082245824	3892	41	and	and	CC
nyp.33433082245824	3892	42	their	-PRON-	PRP$
nyp.33433082245824	3892	43	proportions	proportion	NNS
nyp.33433082245824	3892	44	to	to	IN
nyp.33433082245824	3892	45	each	each	DT
nyp.33433082245824	3892	46	other	other	JJ
nyp.33433082245824	3892	47	be	be	VB
nyp.33433082245824	3892	48	duly	duly	RB
nyp.33433082245824	3892	49	ob-	ob-	RB
nyp.33433082245824	3892	50	served	serve	VBN
nyp.33433082245824	3892	51	.	.	.
nyp.33433082245824	3893	1	Some	some	DT
nyp.33433082245824	3893	2	people	people	NNS
nyp.33433082245824	3893	3	fix	fix	VBP
nyp.33433082245824	3893	4	on	on	IN
nyp.33433082245824	3893	5	stated	state	VBN
nyp.33433082245824	3893	6	sums	sum	NNS
nyp.33433082245824	3893	7	to	to	TO
nyp.33433082245824	3893	8	be	be	VB
nyp.33433082245824	3893	9	appro-	appro-	JJ
nyp.33433082245824	3893	10	priated	priated	JJ
nyp.33433082245824	3893	11	to	to	IN
nyp.33433082245824	3893	12	each	each	DT
nyp.33433082245824	3893	13	different	different	JJ
nyp.33433082245824	3893	14	article	article	NN
nyp.33433082245824	3893	15	,	,	,
nyp.33433082245824	3893	16	and	and	CC
nyp.33433082245824	3893	17	keep	keep	VB
nyp.33433082245824	3893	18	the	the	DT
nyp.33433082245824	3893	19	money	money	NN
nyp.33433082245824	3893	20	in	in	IN
nyp.33433082245824	3893	21	separate	separate	JJ
nyp.33433082245824	3893	22	purses	purse	NNS
nyp.33433082245824	3893	23	;	;	:
nyp.33433082245824	3893	24	as	as	IN
nyp.33433082245824	3893	25	house	house	NN
nyp.33433082245824	3893	26	,	,	,
nyp.33433082245824	3893	27	clothes	clothe	NNS
nyp.33433082245824	3893	28	,	,	,
nyp.33433082245824	3893	29	pocket	pocket	NN
nyp.33433082245824	3893	30	,	,	,
nyp.33433082245824	3893	31	education	education	NN
nyp.33433082245824	3893	32	of	of	IN
nyp.33433082245824	3893	33	children	child	NNS
nyp.33433082245824	3893	34	'	'	POS
nyp.33433082245824	3893	35	&	&	CC
nyp.33433082245824	3893	36	c	c	NNP
nyp.33433082245824	3893	37	.	.	.
nyp.33433082245824	3894	1	Whichever	whichever	WDT
nyp.33433082245824	3894	2	way	way	NN
nyp.33433082245824	3894	3	accounts	account	NNS
nyp.33433082245824	3894	4	be	be	VB
nyp.33433082245824	3894	5	entered	enter	VBN
nyp.33433082245824	3894	6	,	,	,
nyp.33433082245824	3894	7	a	a	DT
nyp.33433082245824	3894	8	certain	certain	JJ
nyp.33433082245824	3894	9	mode	mode	NN
nyp.33433082245824	3894	10	should	should	MD
nyp.33433082245824	3894	11	be	be	VB
nyp.33433082245824	3894	12	adopted	adopt	VBN
nyp.33433082245824	3894	13	,	,	,
nyp.33433082245824	3894	14	and	and	CC
nyp.33433082245824	3894	15	strictly	strictly	RB
nyp.33433082245824	3894	16	adhered	adhere	VBN
nyp.33433082245824	3894	17	to	to	IN
nyp.33433082245824	3894	18	.	.	.
nyp.33433082245824	3895	1	Many	many	JJ
nyp.33433082245824	3895	2	women	woman	NNS
nyp.33433082245824	3895	3	are	be	VBP
nyp.33433082245824	3895	4	unfortunately	unfortunately	RB
nyp.33433082245824	3895	5	ignorant	ignorant	JJ
nyp.33433082245824	3895	6	of	of	IN
nyp.33433082245824	3895	7	the	the	DT
nyp.33433082245824	3895	8	state	state	NN
nyp.33433082245824	3895	9	of	of	IN
nyp.33433082245824	3895	10	their	-PRON-	PRP$
nyp.33433082245824	3895	11	husband	husband	NN
nyp.33433082245824	3895	12	's	's	POS
nyp.33433082245824	3895	13	income	income	NN
nyp.33433082245824	3895	14	;	;	:
nyp.33433082245824	3895	15	and	and	CC
nyp.33433082245824	3895	16	others	other	NNS
nyp.33433082245824	3895	17	are	be	VBP
nyp.33433082245824	3895	18	only	only	RB
nyp.33433082245824	3895	19	made	make	VBN
nyp.33433082245824	3895	20	acquainted	acquainted	JJ
nyp.33433082245824	3895	21	with	with	IN
nyp.33433082245824	3895	22	it	-PRON-	PRP
nyp.33433082245824	3895	23	,	,	,
nyp.33433082245824	3895	24	when	when	WRB
nyp.33433082245824	3895	25	some	some	DT
nyp.33433082245824	3895	26	speculative	speculative	JJ
nyp.33433082245824	3895	27	project	project	NN
nyp.33433082245824	3895	28	,	,	,
nyp.33433082245824	3895	29	or	or	CC
nyp.33433082245824	3895	30	profitable	profitable	JJ
nyp.33433082245824	3895	31	transaction	transaction	NN
nyp.33433082245824	3895	32	,	,	,
nyp.33433082245824	3895	33	leads	lead	VBZ
nyp.33433082245824	3895	34	them	-PRON-	PRP
nyp.33433082245824	3895	35	to	to	TO
nyp.33433082245824	3895	36	make	make	VB
nyp.33433082245824	3895	37	a	a	DT
nyp.33433082245824	3895	38	false	false	JJ
nyp.33433082245824	3895	39	esti-	esti-	NN
nyp.33433082245824	3895	40	mate	mate	NN
nyp.33433082245824	3895	41	of	of	IN
nyp.33433082245824	3895	42	what	what	WP
nyp.33433082245824	3895	43	can	can	MD
nyp.33433082245824	3895	44	be	be	VB
nyp.33433082245824	3895	45	afforded	afford	VBN
nyp.33433082245824	3895	46	;	;	:
nyp.33433082245824	3895	47	and	and	CC
nyp.33433082245824	3895	48	it	-PRON-	PRP
nyp.33433082245824	3895	49	too	too	RB
nyp.33433082245824	3895	50	often	often	RB
nyp.33433082245824	3895	51	happens	happen	VBZ
nyp.33433082245824	3895	52	Chters	chter	NNS
nyp.33433082245824	3895	53	of	of	IN
nyp.33433082245824	3895	54	the	the	DT
nyp.33433082245824	3895	55	2	2	CD
nyp.33433082245824	3895	56	under	under	IN
nyp.33433082245824	3895	57	B	B	NNP
nyp.33433082245824	3895	58	El	El	NNP
nyp.33433082245824	3895	59	its	-PRON-	PRP$
nyp.33433082245824	3895	60	data	datum	NNS
nyp.33433082245824	3895	61	early	early	JJ
nyp.33433082245824	3895	62	pri	pri	NNP
nyp.33433082245824	3895	63	3	3	CD
nyp.33433082245824	3895	64	them	-PRON-	PRP
nyp.33433082245824	3895	65	to	to	IN
nyp.33433082245824	3895	66	herents	herent	NNS
nyp.33433082245824	3895	67	rememku	rememku	VBP
nyp.33433082245824	3895	68	the	the	DT
nyp.33433082245824	3895	69	hors	hors	NNP
nyp.33433082245824	3895	70	Sequenti	Sequenti	NNP
nyp.33433082245824	3895	71	,	,	,
nyp.33433082245824	3895	72	where	where	WRB
nyp.33433082245824	3895	73	xxxii	xxxii	NNP
nyp.33433082245824	3895	74	m	m	NNP
nyp.33433082245824	3895	75	iSCELLANEOUS	iSCELLANEOUS	NNP
nyp.33433082245824	3895	76	OBSERVATIONS	OBSERVATIONS	NNP
nyp.33433082245824	3895	77	.	.	.
nyp.33433082245824	3896	1	that	that	IN
nyp.33433082245824	3896	2	both	both	DT
nyp.33433082245824	3896	3	parties	party	NNS
nyp.33433082245824	3896	4	,	,	,
nyp.33433082245824	3896	5	far	far	RB
nyp.33433082245824	3896	6	from	from	IN
nyp.33433082245824	3896	7	consulting	consult	VBG
nyp.33433082245824	3896	8	each	each	DT
nyp.33433082245824	3896	9	other	other	JJ
nyp.33433082245824	3896	10	,	,	,
nyp.33433082245824	3896	11	squan-	squan-	RB
nyp.33433082245824	3896	12	der	der	VB
nyp.33433082245824	3896	13	money	money	NN
nyp.33433082245824	3896	14	in	in	IN
nyp.33433082245824	3896	15	ways	way	NNS
nyp.33433082245824	3896	16	that	that	WDT
nyp.33433082245824	3896	17	they	-PRON-	PRP
nyp.33433082245824	3896	18	would	would	MD
nyp.33433082245824	3896	19	even	even	RB
nyp.33433082245824	3896	20	wish	wish	VB
nyp.33433082245824	3896	21	to	to	TO
nyp.33433082245824	3896	22	forget	forget	VB
nyp.33433082245824	3896	23	:	:	:
nyp.33433082245824	3896	24	whereas	whereas	IN
nyp.33433082245824	3896	25	marriage	marriage	NN
nyp.33433082245824	3896	26	should	should	MD
nyp.33433082245824	3896	27	be	be	VB
nyp.33433082245824	3896	28	a	a	DT
nyp.33433082245824	3896	29	state	state	NN
nyp.33433082245824	3896	30	of	of	IN
nyp.33433082245824	3896	31	mutual	mutual	JJ
nyp.33433082245824	3896	32	and	and	CC
nyp.33433082245824	3896	33	per-	per-	XX
nyp.33433082245824	3896	34	fect	fect	JJ
nyp.33433082245824	3896	35	confidence	confidence	NN
nyp.33433082245824	3896	36	,	,	,
nyp.33433082245824	3896	37	and	and	CC
nyp.33433082245824	3896	38	similarity	similarity	NN
nyp.33433082245824	3896	39	of	of	IN
nyp.33433082245824	3896	40	pursuits	pursuit	NNS
nyp.33433082245824	3896	41	,	,	,
nyp.33433082245824	3896	42	which	which	WDT
nyp.33433082245824	3896	43	would	would	MD
nyp.33433082245824	3896	44	secure	secure	VB
nyp.33433082245824	3896	45	that	that	DT
nyp.33433082245824	3896	46	happiness	happiness	NN
nyp.33433082245824	3896	47	it	-PRON-	PRP
nyp.33433082245824	3896	48	was	be	VBD
nyp.33433082245824	3896	49	intended	intend	VBN
nyp.33433082245824	3896	50	to	to	TO
nyp.33433082245824	3896	51	bestow	bestow	VB
nyp.33433082245824	3896	52	.	.	.
nyp.33433082245824	3897	1	There	there	EX
nyp.33433082245824	3897	2	are	be	VBP
nyp.33433082245824	3897	3	so	so	RB
nyp.33433082245824	3897	4	many	many	JJ
nyp.33433082245824	3897	5	valuable	valuable	JJ
nyp.33433082245824	3897	6	women	woman	NNS
nyp.33433082245824	3897	7	who	who	WP
nyp.33433082245824	3897	8	excel	excel	VBP
nyp.33433082245824	3897	9	as	as	IN
nyp.33433082245824	3897	10	wives	wife	NNS
nyp.33433082245824	3897	11	,	,	,
nyp.33433082245824	3897	12	that	that	IN
nyp.33433082245824	3897	13	it	-PRON-	PRP
nyp.33433082245824	3897	14	is	be	VBZ
nyp.33433082245824	3897	15	a	a	DT
nyp.33433082245824	3897	16	fair	fair	JJ
nyp.33433082245824	3897	17	inference	inference	NN
nyp.33433082245824	3897	18	there	there	EX
nyp.33433082245824	3897	19	would	would	MD
nyp.33433082245824	3897	20	be	be	VB
nyp.33433082245824	3897	21	few	few	JJ
nyp.33433082245824	3897	22	ex-	ex-	CD
nyp.33433082245824	3897	23	travagant	travagant	JJ
nyp.33433082245824	3897	24	ones	one	NNS
nyp.33433082245824	3897	25	,	,	,
nyp.33433082245824	3897	26	were	be	VBD
nyp.33433082245824	3897	27	they	-PRON-	PRP
nyp.33433082245824	3897	28	consulted	consult	VBN
nyp.33433082245824	3897	29	by	by	IN
nyp.33433082245824	3897	30	their	-PRON-	PRP$
nyp.33433082245824	3897	31	husbands	husband	NNS
nyp.33433082245824	3897	32	and	and	CC
nyp.33433082245824	3897	33	on	on	IN
nyp.33433082245824	3897	34	subjects	subject	NNS
nyp.33433082245824	3897	35	that	that	WDT
nyp.33433082245824	3897	36	concern	concern	VBP
nyp.33433082245824	3897	37	the	the	DT
nyp.33433082245824	3897	38	mutual	mutual	JJ
nyp.33433082245824	3897	39	interest	interest	NN
nyp.33433082245824	3897	40	of	of	IN
nyp.33433082245824	3897	41	both	both	DT
nyp.33433082245824	3897	42	parties	party	NNS
nyp.33433082245824	3897	43	.	.	.
nyp.33433082245824	3898	1	Within	within	IN
nyp.33433082245824	3898	2	the	the	DT
nyp.33433082245824	3898	3	knowledge	knowledge	NN
nyp.33433082245824	3898	4	of	of	IN
nyp.33433082245824	3898	5	the	the	DT
nyp.33433082245824	3898	6	writer	writer	NN
nyp.33433082245824	3898	7	of	of	IN
nyp.33433082245824	3898	8	these	these	DT
nyp.33433082245824	3898	9	pages	page	NNS
nyp.33433082245824	3898	10	,	,	,
nyp.33433082245824	3898	11	many	many	JJ
nyp.33433082245824	3898	12	families	family	NNS
nyp.33433082245824	3898	13	have	have	VBP
nyp.33433082245824	3898	14	been	be	VBN
nyp.33433082245824	3898	15	reduced	reduce	VBN
nyp.33433082245824	3898	16	to	to	IN
nyp.33433082245824	3898	17	poverty	poverty	NN
nyp.33433082245824	3898	18	by	by	IN
nyp.33433082245824	3898	19	:	:	:
nyp.33433082245824	3898	20	the	the	DT
nyp.33433082245824	3898	21	want	want	NN
nyp.33433082245824	3898	22	of	of	IN
nyp.33433082245824	3898	23	openness	openness	NN
nyp.33433082245824	3898	24	in	in	IN
nyp.33433082245824	3898	25	the	the	DT
nyp.33433082245824	3898	26	man	man	NN
nyp.33433082245824	3898	27	on	on	IN
nyp.33433082245824	3898	28	the	the	DT
nyp.33433082245824	3898	29	subject	subject	NN
nyp.33433082245824	3898	30	of	of	IN
nyp.33433082245824	3898	31	his	-PRON-	PRP$
nyp.33433082245824	3898	32	affairs	affair	NNS
nyp.33433082245824	3898	33	;	;	:
nyp.33433082245824	3898	34	and	and	CC
nyp.33433082245824	3898	35	though	though	IN
nyp.33433082245824	3898	36	on	on	IN
nyp.33433082245824	3898	37	these	these	DT
nyp.33433082245824	3898	38	occasions	occasion	NNS
nyp.33433082245824	3898	39	the	the	DT
nyp.33433082245824	3898	40	women	woman	NNS
nyp.33433082245824	3898	41	were	be	VBD
nyp.33433082245824	3898	42	blamed	blame	VBN
nyp.33433082245824	3898	43	,	,	,
nyp.33433082245824	3898	44	it	-PRON-	PRP
nyp.33433082245824	3898	45	has	have	VBZ
nyp.33433082245824	3898	46	afterwards	afterwards	RB
nyp.33433082245824	3898	47	appeared	appear	VBN
nyp.33433082245824	3898	48	that	that	IN
nyp.33433082245824	3898	49	they	-PRON-	PRP
nyp.33433082245824	3898	50	never	never	RB
nyp.33433082245824	3898	51	were	be	VBD
nyp.33433082245824	3898	52	allowed	allow	VBN
nyp.33433082245824	3898	53	a	a	DT
nyp.33433082245824	3898	54	voice	voice	NN
nyp.33433082245824	3898	55	of	of	IN
nyp.33433082245824	3898	56	inquiry	inquiry	NN
nyp.33433082245824	3898	57	,	,	,
nyp.33433082245824	3898	58	or	or	CC
nyp.33433082245824	3898	59	suffered	suffer	VBN
nyp.33433082245824	3898	60	to	to	IN
nyp.33433082245824	3898	61	reason	reason	NN
nyp.33433082245824	3898	62	upon	upon	IN
nyp.33433082245824	3898	63	what	what	WP
nyp.33433082245824	3898	64	sometimes	sometimes	RB
nyp.33433082245824	3898	65	appeared	appear	VBD
nyp.33433082245824	3898	66	to	to	IN
nyp.33433082245824	3898	67	them	-PRON-	PRP
nyp.33433082245824	3898	68	imprudent	imprudent	JJ
nyp.33433082245824	3898	69	.	.	.
nyp.33433082245824	3899	1	Many	many	JJ
nyp.33433082245824	3899	2	families	family	NNS
nyp.33433082245824	3899	3	have	have	VBP
nyp.33433082245824	3899	4	owed	owe	VBN
nyp.33433082245824	3899	5	their	-PRON-	PRP$
nyp.33433082245824	3899	6	prosperity	prosperity	NN
nyp.33433082245824	3899	7	full	full	JJ
nyp.33433082245824	3899	8	as	as	RB
nyp.33433082245824	3899	9	much	much	JJ
nyp.33433082245824	3899	10	the	the	DT
nyp.33433082245824	3899	11	to	to	IN
nyp.33433082245824	3899	12	the	the	DT
nyp.33433082245824	3899	13	propriety	propriety	NN
nyp.33433082245824	3899	14	of	of	IN
nyp.33433082245824	3899	15	female	female	JJ
nyp.33433082245824	3899	16	management	management	NN
nyp.33433082245824	3899	17	as	as	IN
nyp.33433082245824	3899	18	to	to	IN
nyp.33433082245824	3899	19	the	the	DT
nyp.33433082245824	3899	20	know	know	NN
nyp.33433082245824	3899	21	ledge	ledge	NN
nyp.33433082245824	3899	22	and	and	CC
nyp.33433082245824	3899	23	activity	activity	NN
nyp.33433082245824	3899	24	of	of	IN
nyp.33433082245824	3899	25	the	the	DT
nyp.33433082245824	3899	26	father	father	NN
nyp.33433082245824	3899	27	.	.	.
nyp.33433082245824	3900	1	:	:	:
nyp.33433082245824	3900	2	The	the	DT
nyp.33433082245824	3900	3	lady	lady	NN
nyp.33433082245824	3900	4	of	of	IN
nyp.33433082245824	3900	5	a	a	DT
nyp.33433082245824	3900	6	general	general	JJ
nyp.33433082245824	3900	7	officer	officer	NN
nyp.33433082245824	3900	8	observed	observe	VBD
nyp.33433082245824	3900	9	to	to	IN
nyp.33433082245824	3900	10	her	-PRON-	PRP
nyp.33433082245824	3900	11	man-	man-	NN
nyp.33433082245824	3900	12	cook	cook	NN
nyp.33433082245824	3900	13	,	,	,
nyp.33433082245824	3900	14	that	that	IN
nyp.33433082245824	3900	15	her	-PRON-	PRP$
nyp.33433082245824	3900	16	last	last	JJ
nyp.33433082245824	3900	17	weekly	weekly	JJ
nyp.33433082245824	3900	18	bill	bill	NN
nyp.33433082245824	3900	19	was	be	VBD
nyp.33433082245824	3900	20	higher	high	JJR
nyp.33433082245824	3900	21	than	than	IN
nyp.33433082245824	3900	22	usual	usual	JJ
nyp.33433082245824	3900	23	.	.	.
nyp.33433082245824	3901	1	Some	some	DT
nyp.33433082245824	3901	2	excuse	excuse	NN
nyp.33433082245824	3901	3	was	be	VBD
nyp.33433082245824	3901	4	offered	offer	VBN
nyp.33433082245824	3901	5	;	;	:
nyp.33433082245824	3901	6	to	to	TO
nyp.33433082245824	3901	7	which	which	WDT
nyp.33433082245824	3901	8	she	-PRON-	PRP
nyp.33433082245824	3901	9	replied	reply	VBD
nyp.33433082245824	3901	10	,	,	,
nyp.33433082245824	3901	11	Such	such	JJ
nyp.33433082245824	3901	12	is	be	VBZ
nyp.33433082245824	3901	13	the	the	DT
nyp.33433082245824	3901	14	sum	sum	NN
nyp.33433082245824	3901	15	I	-PRON-	PRP
nyp.33433082245824	3901	16	have	have	VBP
nyp.33433082245824	3901	17	allotted	allot	VBN
nyp.33433082245824	3901	18	to	to	IN
nyp.33433082245824	3901	19	house	house	NN
nyp.33433082245824	3901	20	-	-	HYPH
nyp.33433082245824	3901	21	keeping	keeping	NN
nyp.33433082245824	3901	22	:	:	:
nyp.33433082245824	3901	23	-	-	:
nyp.33433082245824	3901	24	should	should	MD
nyp.33433082245824	3901	25	it	-PRON-	PRP
nyp.33433082245824	3901	26	be	be	VB
nyp.33433082245824	3901	27	exceeded	exceed	VBN
nyp.33433082245824	3901	28	one	one	CD
nyp.33433082245824	3901	29	week	week	NN
nyp.33433082245824	3901	30	,	,	,
nyp.33433082245824	3901	31	the	the	DT
nyp.33433082245824	3901	32	next	next	JJ
nyp.33433082245824	3901	33	must	must	MD
nyp.33433082245824	3901	34	repay	repay	VB
nyp.33433082245824	3901	35	it	-PRON-	PRP
nyp.33433082245824	3901	36	.	.	.
nyp.33433082245824	3902	1	The	the	DT
nyp.33433082245824	3902	2	General	General	NNP
nyp.33433082245824	3902	3	will	will	MD
nyp.33433082245824	3902	4	have	have	VB
nyp.33433082245824	3902	5	no	no	DT
nyp.33433082245824	3902	6	public	public	JJ
nyp.33433082245824	3902	7	day	day	NN
nyp.33433082245824	3902	8	this	this	DT
nyp.33433082245824	3902	9	week	week	NN
nyp.33433082245824	3902	10	.	.	.
nyp.33433082245824	3902	11	'	'	''
nyp.33433082245824	3903	1	The	the	DT
nyp.33433082245824	3903	2	ſault	ſault	NNS
nyp.33433082245824	3903	3	was	be	VBD
nyp.33433082245824	3903	4	never	never	RB
nyp.33433082245824	3903	5	repeated	repeat	VBN
nyp.33433082245824	3903	6	.	.	.
nyp.33433082245824	3904	1	March	March	NNP
nyp.33433082245824	3904	2	's	's	POS
nyp.33433082245824	3904	3	Family	Family	NNP
nyp.33433082245824	3904	4	Book	Book	NNP
nyp.33433082245824	3904	5	-	-	HYPH
nyp.33433082245824	3904	6	keeper'is	keeper'is	NNP
nyp.33433082245824	3904	7	a	a	DT
nyp.33433082245824	3904	8	very	very	RB
nyp.33433082245824	3904	9	useful	useful	JJ
nyp.33433082245824	3904	10	work	work	NN
nyp.33433082245824	3904	11	,	,	,
nyp.33433082245824	3904	12	the	the	DT
nyp.33433082245824	3904	13	and	and	CC
nyp.33433082245824	3904	14	saves	save	VBZ
nyp.33433082245824	3904	15	much	much	JJ
nyp.33433082245824	3904	16	trouble	trouble	NN
nyp.33433082245824	3904	17	;	;	:
nyp.33433082245824	3904	18	the	the	DT
nyp.33433082245824	3904	19	various	various	JJ
nyp.33433082245824	3904	20	articles	article	NNS
nyp.33433082245824	3904	21	of	of	IN
nyp.33433082245824	3904	22	expense	expense	NN
nyp.33433082245824	3904	23	1978	1978	CD
nyp.33433082245824	3904	24	being	be	VBG
nyp.33433082245824	3904	25	printed	print	VBN
nyp.33433082245824	3904	26	,	,	,
nyp.33433082245824	3904	27	with	with	IN
nyp.33433082245824	3904	28	a	a	DT
nyp.33433082245824	3904	29	column	column	NN
nyp.33433082245824	3904	30	for	for	IN
nyp.33433082245824	3904	31	every	every	DT
nyp.33433082245824	3904	32	day	day	NN
nyp.33433082245824	3904	33	in	in	IN
nyp.33433082245824	3904	34	the	the	DT
nyp.33433082245824	3904	35	year	year	NN
nyp.33433082245824	3904	36	,	,	,
nyp.33433082245824	3904	37	LES	LES	NNP
nyp.33433082245824	3904	38	so	so	IN
nyp.33433082245824	3904	39	that	that	IN
nyp.33433082245824	3904	40	at	at	IN
nyp.33433082245824	3904	41	one	one	CD
nyp.33433082245824	3904	42	view	view	NN
nyp.33433082245824	3904	43	the	the	DT
nyp.33433082245824	3904	44	amount	amount	NN
nyp.33433082245824	3904	45	of	of	IN
nyp.33433082245824	3904	46	expenditure	expenditure	NN
nyp.33433082245824	3904	47	on	on	IN
nyp.33433082245824	3904	48	each	each	DT
nyp.33433082245824	3904	49	,	,	,
nyp.33433082245824	3904	50	and	and	CC
nyp.33433082245824	3904	51	the	the	DT
nyp.33433082245824	3904	52	total	total	JJ
nyp.33433082245824	3904	53	sum	sum	NN
nyp.33433082245824	3904	54	,	,	,
nyp.33433082245824	3904	55	may	may	MD
nyp.33433082245824	3904	56	be	be	VB
nyp.33433082245824	3904	57	known	know	VBN
nyp.33433082245824	3904	58	.	.	.
nyp.33433082245824	3905	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082245824	3905	2	OBSERVATONS	OBSERVATONS	NNP
nyp.33433082245824	3905	3	.	.	.
nyp.33433082245824	3906	1	xxxiii	xxxiii	NNP
nyp.33433082245824	3906	2	sh	sh	NNP
nyp.33433082245824	3906	3	to	to	IN
nyp.33433082245824	3906	4	fore	fore	NN
nyp.33433082245824	3906	5	!	!	.
nyp.33433082245824	3907	1	cho	cho	NNP
nyp.33433082245824	3907	2	escuela	escuela	NNP
nyp.33433082245824	3907	3	ad	ad	NN
nyp.33433082245824	3907	4	be	be	VB
nyp.33433082245824	3907	5	ferien	ferien	NNP
nyp.33433082245824	3907	6	deir	deir	NNP
nyp.33433082245824	3907	7	huslai	huslai	NNP
nyp.33433082245824	3907	8	Titer	Titer	NNP
nyp.33433082245824	3907	9	of	of	IN
nyp.33433082245824	3907	10	this	this	DT
nyp.33433082245824	3907	11	co	co	FW
nyp.33433082245824	3907	12	porenti	porenti	NNP
nyp.33433082245824	3907	13	ubject	ubject	NNP
nyp.33433082245824	3907	14	o	o	NNP
nyp.33433082245824	3907	15	's	's	POS
nyp.33433082245824	3907	16	-	-	HYPH
nyp.33433082245824	3907	17	Women	Women	NNP
nyp.33433082245824	3907	18	E	E	NNP
nyp.33433082245824	3907	19	ay	ay	UH
nyp.33433082245824	3907	20	nerer	nerer	NN
nyp.33433082245824	3907	21	reason	reason	NN
nyp.33433082245824	3907	22	oy	oy	NNP
nyp.33433082245824	3907	23	Ready	Ready	NNP
nyp.33433082245824	3907	24	money	money	NN
nyp.33433082245824	3907	25	should	should	MD
nyp.33433082245824	3907	26	be	be	VB
nyp.33433082245824	3907	27	paid	pay	VBN
nyp.33433082245824	3907	28	for	for	IN
nyp.33433082245824	3907	29	all	all	DT
nyp.33433082245824	3907	30	such	such	JJ
nyp.33433082245824	3907	31	things	thing	NNS
nyp.33433082245824	3907	32	as	as	IN
nyp.33433082245824	3907	33	come	come	VBN
nyp.33433082245824	3907	34	not	not	RB
nyp.33433082245824	3907	35	into	into	IN
nyp.33433082245824	3907	36	weekly	weekly	JJ
nyp.33433082245824	3907	37	bills	bill	NNS
nyp.33433082245824	3907	38	,	,	,
nyp.33433082245824	3907	39	and	and	CC
nyp.33433082245824	3907	40	even	even	RB
nyp.33433082245824	3907	41	for	for	IN
nyp.33433082245824	3907	42	them	-PRON-	PRP
nyp.33433082245824	3907	43	a	a	DT
nyp.33433082245824	3907	44	check	check	NN
nyp.33433082245824	3907	45	,	,	,
nyp.33433082245824	3907	46	mual	mual	NNP
nyp.33433082245824	3907	47	and	and	CC
nyp.33433082245824	3907	48	me	-PRON-	PRP
nyp.33433082245824	3907	49	which	which	WDT
nyp.33433082245824	3907	50	was	be	VBD
nyp.33433082245824	3907	51	is	be	VBZ
nyp.33433082245824	3907	52	necessary	necessary	JJ
nyp.33433082245824	3907	53	.	.	.
nyp.33433082245824	3908	1	The	the	DT
nyp.33433082245824	3908	2	best	good	JJS
nyp.33433082245824	3908	3	places	place	NNS
nyp.33433082245824	3908	4	for	for	IN
nyp.33433082245824	3908	5	purchasing	purchasing	NN
nyp.33433082245824	3908	6	should	should	MD
nyp.33433082245824	3908	7	be	be	VB
nyp.33433082245824	3908	8	attended	attend	VBN
nyp.33433082245824	3908	9	to	to	IN
nyp.33433082245824	3908	10	.	.	.
nyp.33433082245824	3909	1	In	in	IN
nyp.33433082245824	3909	2	some	some	DT
nyp.33433082245824	3909	3	articles	article	NNS
nyp.33433082245824	3909	4	a	a	DT
nyp.33433082245824	3909	5	discount	discount	NN
nyp.33433082245824	3909	6	of	of	IN
nyp.33433082245824	3909	7	five	five	CD
nyp.33433082245824	3909	8	per	per	IN
nyp.33433082245824	3909	9	cent	cent	NN
nyp.33433082245824	3909	10	.	.	.
nyp.33433082245824	3910	1	stof	stof	NNP
nyp.33433082245824	3910	2	.	.	.
nyp.33433082245824	3911	1	is	be	VBZ
nyp.33433082245824	3911	2	allowed	allow	VBN
nyp.33433082245824	3911	3	for	for	IN
nyp.33433082245824	3911	4	ready	ready	JJ
nyp.33433082245824	3911	5	money	money	NN
nyp.33433082245824	3911	6	,	,	,
nyp.33433082245824	3911	7	in	in	IN
nyp.33433082245824	3911	8	London	London	NNP
nyp.33433082245824	3911	9	,	,	,
nyp.33433082245824	3911	10	and	and	CC
nyp.33433082245824	3911	11	other	other	JJ
nyp.33433082245824	3911	12	large	large	JJ
nyp.33433082245824	3911	13	cities	city	NNS
nyp.33433082245824	3911	14	;	;	:
nyp.33433082245824	3911	15	and	and	CC
nyp.33433082245824	3911	16	those	those	DT
nyp.33433082245824	3911	17	who	who	WP
nyp.33433082245824	3911	18	thus	thus	RB
nyp.33433082245824	3911	19	pay	pay	VBP
nyp.33433082245824	3911	20	are	be	VBP
nyp.33433082245824	3911	21	usually	usually	RB
nyp.33433082245824	3911	22	best	best	RB
nyp.33433082245824	3911	23	served	serve	VBN
nyp.33433082245824	3911	24	.	.	.
nyp.33433082245824	3912	1	Under	under	IN
nyp.33433082245824	3912	2	the	the	DT
nyp.33433082245824	3912	3	idea	idea	NN
nyp.33433082245824	3912	4	of	of	IN
nyp.33433082245824	3912	5	buying	buy	VBG
nyp.33433082245824	3912	6	cheap	cheap	JJ
nyp.33433082245824	3912	7	,	,	,
nyp.33433082245824	3912	8	many	many	JJ
nyp.33433082245824	3912	9	go	go	VBP
nyp.33433082245824	3912	10	to	to	IN
nyp.33433082245824	3912	11	new	new	JJ
nyp.33433082245824	3912	12	shops	shop	NNS
nyp.33433082245824	3912	13	;	;	:
nyp.33433082245824	3912	14	but	but	CC
nyp.33433082245824	3912	15	it	-PRON-	PRP
nyp.33433082245824	3912	16	is	be	VBZ
nyp.33433082245824	3912	17	safest	safe	JJS
nyp.33433082245824	3912	18	to	to	TO
nyp.33433082245824	3912	19	deal	deal	VB
nyp.33433082245824	3912	20	with	with	IN
nyp.33433082245824	3912	21	people	people	NNS
nyp.33433082245824	3912	22	of	of	IN
nyp.33433082245824	3912	23	established	establish	VBN
nyp.33433082245824	3912	24	credit	credit	NN
nyp.33433082245824	3912	25	,	,	,
nyp.33433082245824	3912	26	who	who	WP
nyp.33433082245824	3912	27	do	do	VBP
nyp.33433082245824	3912	28	not	not	RB
nyp.33433082245824	3912	29	dispose	dispose	VB
nyp.33433082245824	3912	30	of	of	IN
nyp.33433082245824	3912	31	goods	good	NNS
nyp.33433082245824	3912	32	by	by	IN
nyp.33433082245824	3912	33	underselling	undersell	VBG
nyp.33433082245824	3912	34	.	.	.
nyp.33433082245824	3913	1	To	to	TO
nyp.33433082245824	3913	2	make	make	VB
nyp.33433082245824	3913	3	tradesmen	tradesman	NNS
nyp.33433082245824	3913	4	wait	wait	VB
nyp.33433082245824	3913	5	for	for	IN
nyp.33433082245824	3913	6	their	-PRON-	PRP$
nyp.33433082245824	3913	7	money	money	NN
nyp.33433082245824	3913	8	injures	injure	VBZ
nyp.33433082245824	3913	9	them	-PRON-	PRP
nyp.33433082245824	3913	10	greatly	greatly	RB
nyp.33433082245824	3913	11	,	,	,
nyp.33433082245824	3913	12	besides	besides	IN
nyp.33433082245824	3913	13	that	that	IN
nyp.33433082245824	3913	14	a	a	DT
nyp.33433082245824	3913	15	higher	high	JJR
nyp.33433082245824	3913	16	price	price	NN
nyp.33433082245824	3913	17	must	must	MD
nyp.33433082245824	3913	18	be	be	VB
nyp.33433082245824	3913	19	paid	pay	VBN
nyp.33433082245824	3913	20	;	;	:
nyp.33433082245824	3913	21	and	and	CC
nyp.33433082245824	3913	22	in	in	IN
nyp.33433082245824	3913	23	long	long	JJ
nyp.33433082245824	3913	24	bills	bill	NNS
nyp.33433082245824	3913	25	,	,	,
nyp.33433082245824	3913	26	articles	article	NNS
nyp.33433082245824	3913	27	never	never	RB
nyp.33433082245824	3913	28	bought	buy	VBN
nyp.33433082245824	3913	29	are	be	VBP
nyp.33433082245824	3913	30	often	often	RB
nyp.33433082245824	3913	31	charged	charge	VBN
nyp.33433082245824	3913	32	.	.	.
nyp.33433082245824	3914	1	Perhaps	perhaps	RB
nyp.33433082245824	3914	2	the	the	DT
nyp.33433082245824	3914	3	irregularity	irregularity	NN
nyp.33433082245824	3914	4	and	and	CC
nyp.33433082245824	3914	5	failure	failure	NN
nyp.33433082245824	3914	6	of	of	IN
nyp.33433082245824	3914	7	payment	payment	NN
nyp.33433082245824	3914	8	may	may	MD
nyp.33433082245824	3914	9	have	have	VB
nyp.33433082245824	3914	10	much	much	JJ
nyp.33433082245824	3914	11	evil	evil	JJ
nyp.33433082245824	3914	12	influence	influence	NN
nyp.33433082245824	3914	13	on	on	IN
nyp.33433082245824	3914	14	the	the	DT
nyp.33433082245824	3914	15	price	price	NN
nyp.33433082245824	3914	16	of	of	IN
nyp.33433082245824	3914	17	various	various	JJ
nyp.33433082245824	3914	18	articles	article	NNS
nyp.33433082245824	3914	19	,	,	,
nyp.33433082245824	3914	20	and	and	CC
nyp.33433082245824	3914	21	may	may	MD
nyp.33433082245824	3914	22	contribute	contribute	VB
nyp.33433082245824	3914	23	to	to	IN
nyp.33433082245824	3914	24	the	the	DT
nyp.33433082245824	3914	25	destruction	destruction	NN
nyp.33433082245824	3914	26	of	of	IN
nyp.33433082245824	3914	27	many	many	JJ
nyp.33433082245824	3914	28	families	family	NNS
nyp.33433082245824	3914	29	,	,	,
nyp.33433082245824	3914	30	from	from	IN
nyp.33433082245824	3914	31	the	the	DT
nyp.33433082245824	3914	32	highest	high	JJS
nyp.33433082245824	3914	33	to	to	IN
nyp.33433082245824	3914	34	the	the	DT
nyp.33433082245824	3914	35	lowest	low	JJS
nyp.33433082245824	3914	36	.	.	.
nyp.33433082245824	3915	1	·	·	NFP
nyp.33433082245824	3915	2	full	full	JJ
nyp.33433082245824	3915	3	as	as	IN
nyp.33433082245824	3915	4	my	my	PRP
nyp.33433082245824	3915	5	Thus	thus	RB
nyp.33433082245824	3915	6	regularly	regularly	RB
nyp.33433082245824	3915	7	conducted	conduct	VBN
nyp.33433082245824	3915	8	,	,	,
nyp.33433082245824	3915	9	the	the	DT
nyp.33433082245824	3915	10	exact	exact	JJ
nyp.33433082245824	3915	11	state	state	NN
nyp.33433082245824	3915	12	of	of	IN
nyp.33433082245824	3915	13	money	money	NN
nyp.33433082245824	3915	14	affairs	affair	NNS
nyp.33433082245824	3915	15	will	will	MD
nyp.33433082245824	3915	16	be	be	VB
nyp.33433082245824	3915	17	known	know	VBN
nyp.33433082245824	3915	18	with	with	IN
nyp.33433082245824	3915	19	ease	ease	NN
nyp.33433082245824	3915	20	;	;	:
nyp.33433082245824	3915	21	for	for	IN
nyp.33433082245824	3915	22	it	-PRON-	PRP
nyp.33433082245824	3915	23	is	be	VBZ
nyp.33433082245824	3915	24	the	the	DT
nyp.33433082245824	3915	25	delay	delay	NN
nyp.33433082245824	3915	26	of	of	IN
nyp.33433082245824	3915	27	payment	payment	NN
nyp.33433082245824	3915	28	that	that	WDT
nyp.33433082245824	3915	29	occasions	occasion	NNS
nyp.33433082245824	3915	30	confusion	confusion	NN
nyp.33433082245824	3915	31	.	.	.
nyp.33433082245824	3916	1	A	a	DT
nyp.33433082245824	3916	2	common	common	JJ
nyp.33433082245824	3916	3	place	place	NN
nyp.33433082245824	3916	4	.	.	.
nyp.33433082245824	3917	1	book	book	NN
nyp.33433082245824	3917	2	should	should	MD
nyp.33433082245824	3917	3	be	be	VB
nyp.33433082245824	3917	4	always	always	RB
nyp.33433082245824	3917	5	at	at	IN
nyp.33433082245824	3917	6	hand	hand	NN
nyp.33433082245824	3917	7	,	,	,
nyp.33433082245824	3917	8	in	in	IN
nyp.33433082245824	3917	9	which	which	WDT
nyp.33433082245824	3917	10	to	to	TO
nyp.33433082245824	3917	11	enter	enter	VB
nyp.33433082245824	3917	12	such	such	JJ
nyp.33433082245824	3917	13	hints	hint	NNS
nyp.33433082245824	3917	14	of	of	IN
nyp.33433082245824	3917	15	useful	useful	JJ
nyp.33433082245824	3917	16	knowledge	knowledge	NN
nyp.33433082245824	3917	17	,	,	,
nyp.33433082245824	3917	18	and	and	CC
nyp.33433082245824	3917	19	other	other	JJ
nyp.33433082245824	3917	20	observations	observation	NNS
nyp.33433082245824	3917	21	,	,	,
nyp.33433082245824	3917	22	as	as	IN
nyp.33433082245824	3917	23	are	be	VBP
nyp.33433082245824	3917	24	given	give	VBN
nyp.33433082245824	3917	25	by	by	IN
nyp.33433082245824	3917	26	sensible	sensible	JJ
nyp.33433082245824	3917	27	,	,	,
nyp.33433082245824	3917	28	experienced	experienced	JJ
nyp.33433082245824	3917	29	people	people	NNS
nyp.33433082245824	3917	30	.	.	.
nyp.33433082245824	3918	1	Want	want	VBP
nyp.33433082245824	3918	2	of	of	IN
nyp.33433082245824	3918	3	atten-	atten-	JJ
nyp.33433082245824	3918	4	tion	tion	NN
nyp.33433082245824	3918	5	to	to	IN
nyp.33433082245824	3918	6	what	what	WP
nyp.33433082245824	3918	7	is	be	VBZ
nyp.33433082245824	3918	8	advised	advise	VBN
nyp.33433082245824	3918	9	,	,	,
nyp.33433082245824	3918	10	or	or	CC
nyp.33433082245824	3918	11	supposing	suppose	VBG
nyp.33433082245824	3918	12	things	thing	NNS
nyp.33433082245824	3918	13	too	too	RB
nyp.33433082245824	3918	14	minute	minute	VBP
nyp.33433082245824	3918	15	to	to	TO
nyp.33433082245824	3918	16	be	be	VB
nyp.33433082245824	3918	17	worth	worth	JJ
nyp.33433082245824	3918	18	hearing	hearing	NN
nyp.33433082245824	3918	19	,	,	,
nyp.33433082245824	3918	20	are	be	VBP
nyp.33433082245824	3918	21	the	the	DT
nyp.33433082245824	3918	22	causes	cause	NNS
nyp.33433082245824	3918	23	why	why	WRB
nyp.33433082245824	3918	24	so	so	RB
nyp.33433082245824	3918	25	much	much	JJ
nyp.33433082245824	3918	26	igno-	igno-	JJ
nyp.33433082245824	3918	27	rance	rance	NNP
nyp.33433082245824	3918	28	prevails	prevail	VBZ
nyp.33433082245824	3918	29	on	on	IN
nyp.33433082245824	3918	30	necessary	necessary	JJ
nyp.33433082245824	3918	31	subjects	subject	NNS
nyp.33433082245824	3918	32	among	among	IN
nyp.33433082245824	3918	33	those	those	DT
nyp.33433082245824	3918	34	who	who	WP
nyp.33433082245824	3918	35	are	be	VBP
nyp.33433082245824	3918	36	not	not	RB
nyp.33433082245824	3918	37	backward	backward	JJ
nyp.33433082245824	3918	38	in	in	IN
nyp.33433082245824	3918	39	frivolous	frivolous	JJ
nyp.33433082245824	3918	40	ones	one	NNS
nyp.33433082245824	3918	41	.	.	.
nyp.33433082245824	3919	1	useful	useful	JJ
nyp.33433082245824	3919	2	wom	wom	NNP
nyp.33433082245824	3919	3	.	.	.
nyp.33433082245824	3920	1	It	-PRON-	PRP
nyp.33433082245824	3920	2	is	be	VBZ
nyp.33433082245824	3920	3	very	very	RB
nyp.33433082245824	3920	4	necessary	necessary	JJ
nyp.33433082245824	3920	5	for	for	IN
nyp.33433082245824	3920	6	a	a	DT
nyp.33433082245824	3920	7	woman	woman	NN
nyp.33433082245824	3920	8	to	to	TO
nyp.33433082245824	3920	9	be	be	VB
nyp.33433082245824	3920	10	informed	inform	VBN
nyp.33433082245824	3920	11	of	of	IN
nyp.33433082245824	3920	12	of	of	IN
nyp.33433082245824	3920	13	espell	espell	NNP
nyp.33433082245824	3920	14	the	the	DT
nyp.33433082245824	3920	15	prices	price	NNS
nyp.33433082245824	3920	16	and	and	CC
nyp.33433082245824	3920	17	goodness	goodness	NN
nyp.33433082245824	3920	18	of	of	IN
nyp.33433082245824	3920	19	all	all	DT
nyp.33433082245824	3920	20	articles	article	NNS
nyp.33433082245824	3920	21	in	in	IN
nyp.33433082245824	3920	22	common	common	JJ
nyp.33433082245824	3920	23	use	use	NN
nyp.33433082245824	3920	24	,	,	,
nyp.33433082245824	3920	25	in	in	IN
nyp.33433082245824	3920	26	the	the	DT
nyp.33433082245824	3920	27	Land	Land	NNP
nyp.33433082245824	3920	28	of	of	IN
nyp.33433082245824	3920	29	the	the	DT
nyp.33433082245824	3920	30	best	good	JJS
nyp.33433082245824	3920	31	times	time	NNS
nyp.33433082245824	3920	32	,	,	,
nyp.33433082245824	3920	33	as	as	RB
nyp.33433082245824	3920	34	well	well	RB
nyp.33433082245824	3920	35	as	as	IN
nyp.33433082245824	3920	36	places	place	NNS
nyp.33433082245824	3920	37	,	,	,
nyp.33433082245824	3920	38	for	for	IN
nyp.33433082245824	3920	39	purchasing	purchase	VBG
nyp.33433082245824	3920	40	them	-PRON-	PRP
nyp.33433082245824	3920	41	.	.	.
nyp.33433082245824	3921	1	She	-PRON-	PRP
nyp.33433082245824	3921	2	should	should	MD
nyp.33433082245824	3921	3	also	also	RB
nyp.33433082245824	3921	4	be	be	VB
nyp.33433082245824	3921	5	acquainted	acquaint	VBN
nyp.33433082245824	3921	6	with	with	IN
nyp.33433082245824	3921	7	the	the	DT
nyp.33433082245824	3921	8	compa-	compa-	NNP
nyp.33433082245824	3921	9	rative	rative	JJ
nyp.33433082245824	3921	10	prices	price	NNS
nyp.33433082245824	3921	11	of	of	IN
nyp.33433082245824	3921	12	provisions	provision	NNS
nyp.33433082245824	3921	13	,	,	,
nyp.33433082245824	3921	14	in	in	IN
nyp.33433082245824	3921	15	order	order	NN
nyp.33433082245824	3921	16	that	that	IN
nyp.33433082245824	3921	17	she	-PRON-	PRP
nyp.33433082245824	3921	18	may	may	MD
nyp.33433082245824	3921	19	be	be	VB
nyp.33433082245824	3921	20	able	able	JJ
nyp.33433082245824	3921	21	to	to	TO
nyp.33433082245824	3921	22	substitute	substitute	VB
nyp.33433082245824	3921	23	those	those	DT
nyp.33433082245824	3921	24	that	that	WDT
nyp.33433082245824	3921	25	are	be	VBP
nyp.33433082245824	3921	26	most	most	RBS
nyp.33433082245824	3921	27	reasonable	reasonable	JJ
nyp.33433082245824	3921	28	,	,	,
nyp.33433082245824	3921	29	when	when	WRB
nyp.33433082245824	3921	30	they	-PRON-	PRP
nyp.33433082245824	3921	31	to	to	IN
nyp.33433082245824	3921	32	the	the	DT
nyp.33433082245824	3921	33	hou	hou	NNP
nyp.33433082245824	3921	34	to	to	IN
nyp.33433082245824	3921	35	her	-PRON-	PRP$
nyp.33433082245824	3921	36	14	14	CD
nyp.33433082245824	3921	37	than	than	IN
nyp.33433082245824	3921	38	est	est	NNP
nyp.33433082245824	3921	39	e	e	DT
nyp.33433082245824	3921	40	replich	replich	NNP
nyp.33433082245824	3921	41	Ise	Ise	NNP
nyp.33433082245824	3921	42	-	-	HYPH
nyp.33433082245824	3921	43	keeper	keeper	NN
nyp.33433082245824	3921	44	just	just	RB
nyp.33433082245824	3921	45	repas	repas	NNP
nyp.33433082245824	3921	46	week	week	NN
nyp.33433082245824	3921	47	,	,	,
nyp.33433082245824	3921	48	'	'	''
nyp.33433082245824	3921	49	1	1	CD
nyp.33433082245824	3921	50	re	re	NNS
nyp.33433082245824	3921	51	on	on	IN
nyp.33433082245824	3921	52	est	est	NNP
nyp.33433082245824	3921	53	xxxiv	xxxiv	NNP
nyp.33433082245824	3921	54	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082245824	3921	55	OBSERVATIONS	observation	NNS
nyp.33433082245824	3921	56	.	.	.
nyp.33433082245824	3922	1	W	w	NN
nyp.33433082245824	3922	2	Sine	sine	NN
nyp.33433082245824	3922	3	par	par	NN
nyp.33433082245824	3922	4	will	will	MD
nyp.33433082245824	3922	5	answer	answer	VB
nyp.33433082245824	3922	6	as	as	RB
nyp.33433082245824	3922	7	well	well	RB
nyp.33433082245824	3922	8	,	,	,
nyp.33433082245824	3922	9	for	for	IN
nyp.33433082245824	3922	10	others	other	NNS
nyp.33433082245824	3922	11	of	of	IN
nyp.33433082245824	3922	12	the	the	DT
nyp.33433082245824	3922	13	same	same	JJ
nyp.33433082245824	3922	14	kind	kind	NN
nyp.33433082245824	3922	15	,	,	,
nyp.33433082245824	3922	16	but	but	CC
nyp.33433082245824	3922	17	which	which	WDT
nyp.33433082245824	3922	18	are	be	VBP
nyp.33433082245824	3922	19	more	more	RBR
nyp.33433082245824	3922	20	costly	costly	JJ
nyp.33433082245824	3922	21	.	.	.
nyp.33433082245824	3923	1	A	a	DT
nyp.33433082245824	3923	2	false	false	JJ
nyp.33433082245824	3923	3	notion	notion	NN
nyp.33433082245824	3923	4	of	of	IN
nyp.33433082245824	3923	5	economy	economy	NN
nyp.33433082245824	3923	6	leads	lead	VBZ
nyp.33433082245824	3923	7	many	many	JJ
nyp.33433082245824	3923	8	to	to	TO
nyp.33433082245824	3923	9	purchase	purchase	VB
nyp.33433082245824	3923	10	,	,	,
nyp.33433082245824	3923	11	as	as	IN
nyp.33433082245824	3923	12	bargains	bargain	NNS
nyp.33433082245824	3923	13	,	,	,
nyp.33433082245824	3923	14	what	what	WP
nyp.33433082245824	3923	15	is	be	VBZ
nyp.33433082245824	3923	16	not	not	RB
nyp.33433082245824	3923	17	wanted	want	VBN
nyp.33433082245824	3923	18	,	,	,
nyp.33433082245824	3923	19	and	and	CC
nyp.33433082245824	3923	20	sometimes	sometimes	RB
nyp.33433082245824	3923	21	never	never	RB
nyp.33433082245824	3923	22	is	be	VBZ
nyp.33433082245824	3923	23	used	use	VBN
nyp.33433082245824	3923	24	.	.	.
nyp.33433082245824	3924	1	Were	be	VBD
nyp.33433082245824	3924	2	this	this	DT
nyp.33433082245824	3924	3	error	error	NN
nyp.33433082245824	3924	4	avoided	avoid	VBN
nyp.33433082245824	3924	5	,	,	,
nyp.33433082245824	3924	6	more	more	JJR
nyp.33433082245824	3924	7	money	money	NN
nyp.33433082245824	3924	8	would	would	MD
nyp.33433082245824	3924	9	remain	remain	VB
nyp.33433082245824	3924	10	for	for	IN
nyp.33433082245824	3924	11	other	other	JJ
nyp.33433082245824	3924	12	purposes	purpose	NNS
nyp.33433082245824	3924	13	.	.	.
nyp.33433082245824	3925	1	It	-PRON-	PRP
nyp.33433082245824	3925	2	is	be	VBZ
nyp.33433082245824	3925	3	not	not	RB
nyp.33433082245824	3925	4	unusual	unusual	JJ
nyp.33433082245824	3925	5	among	among	IN
nyp.33433082245824	3925	6	lower	low	JJR
nyp.33433082245824	3925	7	dealers	dealer	NNS
nyp.33433082245824	3925	8	to	to	TO
nyp.33433082245824	3925	9	put	put	VB
nyp.33433082245824	3925	10	off	off	RP
nyp.33433082245824	3925	11	a	a	DT
nyp.33433082245824	3925	12	large	large	JJ
nyp.33433082245824	3925	13	quantity	quantity	NN
nyp.33433082245824	3925	14	of	of	IN
nyp.33433082245824	3925	15	goods	good	NNS
nyp.33433082245824	3925	16	,	,	,
nyp.33433082245824	3925	17	by	by	IN
nyp.33433082245824	3925	18	assurances	assurance	NNS
nyp.33433082245824	3925	19	that	that	IN
nyp.33433082245824	3925	20	they	-PRON-	PRP
nyp.33433082245824	3925	21	are	be	VBP
nyp.33433082245824	3925	22	advancing	advance	VBG
nyp.33433082245824	3925	23	in	in	IN
nyp.33433082245824	3925	24	price	price	NN
nyp.33433082245824	3925	25	;	;	:
nyp.33433082245824	3925	26	and	and	CC
nyp.33433082245824	3925	27	many	many	JJ
nyp.33433082245824	3925	28	who	who	WP
nyp.33433082245824	3925	29	supply	supply	VBP
nyp.33433082245824	3925	30	fancy	fancy	JJ
nyp.33433082245824	3925	31	articles	article	NNS
nyp.33433082245824	3925	32	are	be	VBP
nyp.33433082245824	3925	33	so	so	RB
nyp.33433082245824	3925	34	successful	successful	JJ
nyp.33433082245824	3925	35	in	in	IN
nyp.33433082245824	3925	36	persuasion	persuasion	NN
nyp.33433082245824	3925	37	,	,	,
nyp.33433082245824	3925	38	that	that	IN
nyp.33433082245824	3925	39	purchasers	purchaser	NNS
nyp.33433082245824	3925	40	not	not	RB
nyp.33433082245824	3925	41	unfrequently	unfrequently	RB
nyp.33433082245824	3925	42	go	go	VB
nyp.33433082245824	3925	43	far	far	RB
nyp.33433082245824	3925	44	beyond	beyond	IN
nyp.33433082245824	3925	45	their	-PRON-	PRP$
nyp.33433082245824	3925	46	original	original	JJ
nyp.33433082245824	3925	47	intention	intention	NN
nyp.33433082245824	3925	48	,	,	,
nyp.33433082245824	3925	49	even	even	RB
nyp.33433082245824	3925	50	to	to	IN
nyp.33433082245824	3925	51	their	-PRON-	PRP$
nyp.33433082245824	3925	52	own	own	JJ
nyp.33433082245824	3925	53	future	future	JJ
nyp.33433082245824	3925	54	disquiet	disquiet	NN
nyp.33433082245824	3925	55	.	.	.
nyp.33433082245824	3926	1	Some	some	DT
nyp.33433082245824	3926	2	things	thing	NNS
nyp.33433082245824	3926	3	are	be	VBP
nyp.33433082245824	3926	4	better	well	JJR
nyp.33433082245824	3926	5	for	for	IN
nyp.33433082245824	3926	6	keeping	keeping	NN
nyp.33433082245824	3926	7	,	,	,
nyp.33433082245824	3926	8	and	and	CC
nyp.33433082245824	3926	9	,	,	,
nyp.33433082245824	3926	10	being	be	VBG
nyp.33433082245824	3926	11	in	in	IN
nyp.33433082245824	3926	12	constant	constant	JJ
nyp.33433082245824	3926	13	consumption	consumption	NN
nyp.33433082245824	3926	14	,	,	,
nyp.33433082245824	3926	15	should	should	MD
nyp.33433082245824	3926	16	be	be	VB
nyp.33433082245824	3926	17	laid	lay	VBN
nyp.33433082245824	3926	18	in	in	RP
nyp.33433082245824	3926	19	accordingly	accordingly	RB
nyp.33433082245824	3926	20	;	;	:
nyp.33433082245824	3926	21	such	such	JJ
nyp.33433082245824	3926	22	as	as	IN
nyp.33433082245824	3926	23	paper	paper	NN
nyp.33433082245824	3926	24	,	,	,
nyp.33433082245824	3926	25	soap	soap	NN
nyp.33433082245824	3926	26	,	,	,
nyp.33433082245824	3926	27	and	and	CC
nyp.33433082245824	3926	28	candles	candle	NNS
nyp.33433082245824	3926	29	.	.	.
nyp.33433082245824	3927	1	Of	of	IN
nyp.33433082245824	3927	2	these	these	DT
nyp.33433082245824	3927	3	more	more	JJR
nyp.33433082245824	3927	4	hereafter	hereafter	RB
nyp.33433082245824	3927	5	.	.	.
nyp.33433082245824	3928	1	To	to	TO
nyp.33433082245824	3928	2	give	give	VB
nyp.33433082245824	3928	3	unvarying	unvarying	JJ
nyp.33433082245824	3928	4	rules	rule	NNS
nyp.33433082245824	3928	5	can	can	MD
nyp.33433082245824	3928	6	not	not	RB
nyp.33433082245824	3928	7	be	be	VB
nyp.33433082245824	3928	8	attempted	attempt	VBN
nyp.33433082245824	3928	9	,	,	,
nyp.33433082245824	3928	10	for	for	IN
nyp.33433082245824	3928	11	people	people	NNS
nyp.33433082245824	3928	12	ought	ought	MD
nyp.33433082245824	3928	13	to	to	TO
nyp.33433082245824	3928	14	form	form	VB
nyp.33433082245824	3928	15	their	-PRON-	PRP$
nyp.33433082245824	3928	16	conduct	conduct	NN
nyp.33433082245824	3928	17	on	on	IN
nyp.33433082245824	3928	18	their	-PRON-	PRP$
nyp.33433082245824	3928	19	circum-	circum-	JJ
nyp.33433082245824	3928	20	stances	stance	NNS
nyp.33433082245824	3928	21	;	;	:
nyp.33433082245824	3928	22	but	but	CC
nyp.33433082245824	3928	23	it	-PRON-	PRP
nyp.33433082245824	3928	24	is	be	VBZ
nyp.33433082245824	3928	25	presumed	presume	VBN
nyp.33433082245824	3928	26	that	that	IN
nyp.33433082245824	3928	27	a	a	DT
nyp.33433082245824	3928	28	judicious	judicious	JJ
nyp.33433082245824	3928	29	arrange-	arrange-	JJ
nyp.33433082245824	3928	30	ment	ment	NN
nyp.33433082245824	3928	31	,	,	,
nyp.33433082245824	3928	32	according	accord	VBG
nyp.33433082245824	3928	33	to	to	IN
nyp.33433082245824	3928	34	them	-PRON-	PRP
nyp.33433082245824	3928	35	,	,	,
nyp.33433082245824	3928	36	will	will	MD
nyp.33433082245824	3928	37	be	be	VB
nyp.33433082245824	3928	38	found	find	VBN
nyp.33433082245824	3928	39	equally	equally	RB
nyp.33433082245824	3928	40	advan-	advan-	RB
nyp.33433082245824	3928	41	tageous	tageous	JJ
nyp.33433082245824	3928	42	to	to	IN
nyp.33433082245824	3928	43	all	all	DT
nyp.33433082245824	3928	44	.	.	.
nyp.33433082245824	3929	1	The	the	DT
nyp.33433082245824	3929	2	minutiæ	minutiæ	NN
nyp.33433082245824	3929	3	of	of	IN
nyp.33433082245824	3929	4	management	management	NN
nyp.33433082245824	3929	5	must	must	MD
nyp.33433082245824	3929	6	be	be	VB
nyp.33433082245824	3929	7	regulated	regulate	VBN
nyp.33433082245824	3929	8	by	by	IN
nyp.33433082245824	3929	9	every	every	DT
nyp.33433082245824	3929	10	one	one	NN
nyp.33433082245824	3929	11	's	's	POS
nyp.33433082245824	3929	12	fortune	fortune	NN
nyp.33433082245824	3929	13	and	and	CC
nyp.33433082245824	3929	14	rank	rank	NN
nyp.33433082245824	3929	15	.	.	.
nyp.33433082245824	3930	1	Some	some	DT
nyp.33433082245824	3930	2	ladies	lady	NNS
nyp.33433082245824	3930	3	,	,	,
nyp.33433082245824	3930	4	not	not	RB
nyp.33433082245824	3930	5	deficient	deficient	JJ
nyp.33433082245824	3930	6	in	in	IN
nyp.33433082245824	3930	7	either	either	RB
nyp.33433082245824	3930	8	,	,	,
nyp.33433082245824	3930	9	charge	charge	VB
nyp.33433082245824	3930	10	themselves	-PRON-	PRP
nyp.33433082245824	3930	11	with	with	IN
nyp.33433082245824	3930	12	giving	give	VBG
nyp.33433082245824	3930	13	out	out	RP
nyp.33433082245824	3930	14	,	,	,
nyp.33433082245824	3930	15	once	once	RB
nyp.33433082245824	3930	16	in	in	IN
nyp.33433082245824	3930	17	a	a	DT
nyp.33433082245824	3930	18	month	month	NN
nyp.33433082245824	3930	19	,	,	,
nyp.33433082245824	3930	20	to	to	IN
nyp.33433082245824	3930	21	a	a	DT
nyp.33433082245824	3930	22	superintending	superintend	VBG
nyp.33433082245824	3930	23	servant	servant	NN
nyp.33433082245824	3930	24	,	,	,
nyp.33433082245824	3930	25	such	such	JJ
nyp.33433082245824	3930	26	quantities	quantity	NNS
nyp.33433082245824	3930	27	of	of	IN
nyp.33433082245824	3930	28	household	household	NN
nyp.33433082245824	3930	29	articles	article	NNS
nyp.33433082245824	3930	30	,	,	,
nyp.33433082245824	3930	31	as	as	IN
nyp.33433082245824	3930	32	by	by	IN
nyp.33433082245824	3930	33	observation	observation	NN
nyp.33433082245824	3930	34	and	and	CC
nyp.33433082245824	3930	35	calculation	calculation	NN
nyp.33433082245824	3930	36	they	-PRON-	PRP
nyp.33433082245824	3930	37	know	know	VBP
nyp.33433082245824	3930	38	to	to	TO
nyp.33433082245824	3930	39	be	be	VB
nyp.33433082245824	3930	40	sufficient	sufficient	JJ
nyp.33433082245824	3930	41	,	,	,
nyp.33433082245824	3930	42	reserving	reserve	VBG
nyp.33433082245824	3930	43	for	for	IN
nyp.33433082245824	3930	44	their	-PRON-	PRP$
nyp.33433082245824	3930	45	own	own	JJ
nyp.33433082245824	3930	46	key	key	NN
nyp.33433082245824	3930	47	the	the	DT
nyp.33433082245824	3930	48	large	large	JJ
nyp.33433082245824	3930	49	stock	stock	NN
nyp.33433082245824	3930	50	of	of	IN
nyp.33433082245824	3930	51	things	thing	NNS
nyp.33433082245824	3930	52	usually	usually	RB
nyp.33433082245824	3930	53	laid	lay	VBN
nyp.33433082245824	3930	54	in	in	RP
nyp.33433082245824	3930	55	for	for	IN
nyp.33433082245824	3930	56	very	very	RB
nyp.33433082245824	3930	57	large	large	JJ
nyp.33433082245824	3930	58	families	family	NNS
nyp.33433082245824	3930	59	in	in	IN
nyp.33433082245824	3930	60	the	the	DT
nyp.33433082245824	3930	61	country	country	NN
nyp.33433082245824	3930	62	.	.	.
nyp.33433082245824	3931	1	Should	Should	MD
nyp.33433082245824	3931	2	there	there	EX
nyp.33433082245824	3931	3	be	be	VB
nyp.33433082245824	3931	4	several	several	JJ
nyp.33433082245824	3931	5	more	more	JJR
nyp.33433082245824	3931	6	visitors	visitor	NNS
nyp.33433082245824	3931	7	than	than	IN
nyp.33433082245824	3931	8	usual	usual	JJ
nyp.33433082245824	3931	9	,	,	,
nyp.33433082245824	3931	10	they	-PRON-	PRP
nyp.33433082245824	3931	11	can	can	MD
nyp.33433082245824	3931	12	easily	easily	RB
nyp.33433082245824	3931	13	account	account	VB
nyp.33433082245824	3931	14	for	for	IN
nyp.33433082245824	3931	15	increase	increase	NN
nyp.33433082245824	3931	16	of	of	IN
nyp.33433082245824	3931	17	consumption	consumption	NN
nyp.33433082245824	3931	18	,	,	,
nyp.33433082245824	3931	19	and	and	CC
nyp.33433082245824	3931	20	vice	vice	NN
nyp.33433082245824	3931	21	versa	versa	RB
nyp.33433082245824	3931	22	.	.	.
nyp.33433082245824	3932	1	Such	such	PDT
nyp.33433082245824	3932	2	a	a	DT
nyp.33433082245824	3932	3	degree	degree	NN
nyp.33433082245824	3932	4	of	of	IN
nyp.33433082245824	3932	5	judgment	judgment	NN
nyp.33433082245824	3932	6	will	will	MD
nyp.33433082245824	3932	7	be	be	VB
nyp.33433082245824	3932	8	respectable	respectable	JJ
nyp.33433082245824	3932	9	even	even	RB
nyp.33433082245824	3932	10	in	in	IN
nyp.33433082245824	3932	11	the	the	DT
nyp.33433082245824	3932	12	eye	eye	NN
nyp.33433082245824	3932	13	of	of	IN
nyp.33433082245824	3932	14	domestics	domestic	NNS
nyp.33433082245824	3932	15	,	,	,
nyp.33433082245824	3932	16	if	if	IN
nyp.33433082245824	3932	17	they	-PRON-	PRP
nyp.33433082245824	3932	18	are	be	VBP
nyp.33433082245824	3932	19	not	not	RB
nyp.33433082245824	3932	20	interested	interested	JJ
nyp.33433082245824	3932	21	in	in	IN
nyp.33433082245824	3932	22	the	the	DT
nyp.33433082245824	3932	23	ignorance	ignorance	NN
nyp.33433082245824	3932	24	of	of	IN
nyp.33433082245824	3932	25	their	-PRON-	PRP$
nyp.33433082245824	3932	26	employers	employer	NNS
nyp.33433082245824	3932	27	;	;	:
nyp.33433082245824	3932	28	and	and	CC
nyp.33433082245824	3932	29	if	if	IN
nyp.33433082245824	3932	30	they	-PRON-	PRP
nyp.33433082245824	3932	31	are	be	VBP
nyp.33433082245824	3932	32	,	,	,
nyp.33433082245824	3932	33	their	-PRON-	PRP$
nyp.33433082245824	3932	34	services	service	NNS
nyp.33433082245824	3932	35	will	will	MD
nyp.33433082245824	3932	36	not	not	RB
nyp.33433082245824	3932	37	compensate	compensate	VB
nyp.33433082245824	3932	38	for	for	IN
nyp.33433082245824	3932	39	want	want	NN
nyp.33433082245824	3932	40	of	of	IN
nyp.33433082245824	3932	41	honesty	honesty	NN
nyp.33433082245824	3932	42	.	.	.
nyp.33433082245824	3933	1	relate	relate	VB
nyp.33433082245824	3933	2	Bim	Bim	NNP
nyp.33433082245824	3933	3	to	to	TO
nyp.33433082245824	3933	4	get	get	VB
nyp.33433082245824	3933	5	enke	enke	NNP
nyp.33433082245824	3933	6	their	-PRON-	PRP$
nyp.33433082245824	3933	7	e	e	NN
nyp.33433082245824	3933	8	,	,	,
nyp.33433082245824	3933	9	will	will	MD
nyp.33433082245824	3933	10	be	be	VB
nyp.33433082245824	3933	11	Relased	relase	VBN
nyp.33433082245824	3933	12	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3933	13	OBSERVATIONS	observation	NNS
nyp.33433082245824	3933	14	.	.	.
nyp.33433082245824	3934	1	XXXV	XXXV	NNP
nyp.33433082245824	3934	2	me	-PRON-	PRP
nyp.33433082245824	3934	3	kind	kind	RB
nyp.33433082245824	3934	4	,	,	,
nyp.33433082245824	3934	5	de	de	NNP
nyp.33433082245824	3934	6	conomy	conomy	NNP
nyp.33433082245824	3934	7	leading	lead	VBG
nyp.33433082245824	3934	8	not	not	RB
nyp.33433082245824	3934	9	wanted	want	VBN
nyp.33433082245824	3934	10	Error	error	NN
nyp.33433082245824	3934	11	aroita	aroita	NNP
nyp.33433082245824	3934	12	poses	pose	VBZ
nyp.33433082245824	3934	13	His	-PRON-	PRP$
nyp.33433082245824	3934	14	of	of	IN
nyp.33433082245824	3934	15	a	a	DT
nyp.33433082245824	3934	16	bare	bare	JJ
nyp.33433082245824	3934	17	are	be	VBP
nyp.33433082245824	3934	18	advance	advance	NN
nyp.33433082245824	3934	19	rticles	rticle	NNS
nyp.33433082245824	3934	20	arts	art	NNS
nyp.33433082245824	3934	21	unfrequenti	unfrequenti	NNS
nyp.33433082245824	3934	22	to	to	IN
nyp.33433082245824	3934	23	their	-PRON-	PRP$
nyp.33433082245824	3934	24	om	om	NN
nyp.33433082245824	3934	25	man	man	NN
nyp.33433082245824	3934	26	for	for	IN
nyp.33433082245824	3934	27	keeping	keep	VBG
nyp.33433082245824	3934	28	uld	uld	MD
nyp.33433082245824	3934	29	be	be	VB
nyp.33433082245824	3934	30	laidis	laidis	NNP
nyp.33433082245824	3934	31	h	h	NNP
nyp.33433082245824	3934	32	candles	candle	NNS
nyp.33433082245824	3934	33	tempted	tempt	VBD
nyp.33433082245824	3934	34	,	,	,
nyp.33433082245824	3934	35	ti	ti	NNP
nyp.33433082245824	3934	36	·	·	NFP
nyp.33433082245824	3934	37	When	when	WRB
nyp.33433082245824	3934	38	young	young	JJ
nyp.33433082245824	3934	39	ladies	lady	NNS
nyp.33433082245824	3934	40	marry	marry	VBP
nyp.33433082245824	3934	41	,	,	,
nyp.33433082245824	3934	42	they	-PRON-	PRP
nyp.33433082245824	3934	43	frequently	frequently	RB
nyp.33433082245824	3934	44	continue	continue	VBP
nyp.33433082245824	3934	45	their	-PRON-	PRP$
nyp.33433082245824	3934	46	own	own	JJ
nyp.33433082245824	3934	47	maid	maid	NN
nyp.33433082245824	3934	48	in	in	IN
nyp.33433082245824	3934	49	the	the	DT
nyp.33433082245824	3934	50	capacity	capacity	NN
nyp.33433082245824	3934	51	of	of	IN
nyp.33433082245824	3934	52	housekeeper	housekeeper	NN
nyp.33433082245824	3934	53	;	;	:
nyp.33433082245824	3934	54	who	who	WP
nyp.33433082245824	3934	55	,	,	,
nyp.33433082245824	3934	56	as	as	IN
nyp.33433082245824	3934	57	they	-PRON-	PRP
nyp.33433082245824	3934	58	may	may	MD
nyp.33433082245824	3934	59	be	be	VB
nyp.33433082245824	3934	60	more	more	RBR
nyp.33433082245824	3934	61	attached	attach	VBN
nyp.33433082245824	3934	62	to	to	IN
nyp.33433082245824	3934	63	their	-PRON-	PRP$
nyp.33433082245824	3934	64	interest	interest	NN
nyp.33433082245824	3934	65	than	than	IN
nyp.33433082245824	3934	66	strangers	stranger	NNS
nyp.33433082245824	3934	67	,	,	,
nyp.33433082245824	3934	68	become	become	VBP
nyp.33433082245824	3934	69	very	very	RB
nyp.33433082245824	3934	70	valuable	valuable	JJ
nyp.33433082245824	3934	71	servants	servant	NNS
nyp.33433082245824	3934	72	.	.	.
nyp.33433082245824	3935	1	To	to	IN
nyp.33433082245824	3935	2	such	such	PDT
nyp.33433082245824	3935	3	the	the	DT
nyp.33433082245824	3935	4	economical	economical	JJ
nyp.33433082245824	3935	5	observations	observation	NNS
nyp.33433082245824	3935	6	in	in	IN
nyp.33433082245824	3935	7	this	this	DT
nyp.33433082245824	3935	8	work	work	NN
nyp.33433082245824	3935	9	will	will	MD
nyp.33433082245824	3935	10	be	be	VB
nyp.33433082245824	3935	11	as	as	RB
nyp.33433082245824	3935	12	useful	useful	JJ
nyp.33433082245824	3935	13	as	as	IN
nyp.33433082245824	3935	14	the	the	DT
nyp.33433082245824	3935	15	cookery	cookery	NN
nyp.33433082245824	3935	16	;	;	:
nyp.33433082245824	3935	17	and	and	CC
nyp.33433082245824	3935	18	it	-PRON-	PRP
nyp.33433082245824	3935	19	is	be	VBZ
nyp.33433082245824	3935	20	recommendable	recommendable	JJ
nyp.33433082245824	3935	21	in	in	IN
nyp.33433082245824	3935	22	them	-PRON-	PRP
nyp.33433082245824	3935	23	to	to	TO
nyp.33433082245824	3935	24	be	be	VB
nyp.33433082245824	3935	25	strictly	strictly	RB
nyp.33433082245824	3935	26	observant	observant	JJ
nyp.33433082245824	3935	27	of	of	IN
nyp.33433082245824	3935	28	both	both	DT
nyp.33433082245824	3935	29	,	,	,
nyp.33433082245824	3935	30	which	which	WDT
nyp.33433082245824	3935	31	,	,	,
nyp.33433082245824	3935	32	in	in	IN
nyp.33433082245824	3935	33	the	the	DT
nyp.33433082245824	3935	34	course	course	NN
nyp.33433082245824	3935	35	of	of	IN
nyp.33433082245824	3935	36	a	a	DT
nyp.33433082245824	3935	37	year	year	NN
nyp.33433082245824	3935	38	or	or	CC
nyp.33433082245824	3935	39	two	two	CD
nyp.33433082245824	3935	40	,	,	,
nyp.33433082245824	3935	41	will	will	MD
nyp.33433082245824	3935	42	make	make	VB
nyp.33433082245824	3935	43	them	-PRON-	PRP
nyp.33433082245824	3935	44	familiar	familiar	JJ
nyp.33433082245824	3935	45	in	in	IN
nyp.33433082245824	3935	46	the	the	DT
nyp.33433082245824	3935	47	practice	practice	NN
nyp.33433082245824	3935	48	.	.	.
nyp.33433082245824	3936	1	-	-	:
nyp.33433082245824	3936	2	It	-PRON-	PRP
nyp.33433082245824	3936	3	is	be	VBZ
nyp.33433082245824	3936	4	much	much	JJ
nyp.33433082245824	3936	5	to	to	TO
nyp.33433082245824	3936	6	be	be	VB
nyp.33433082245824	3936	7	feared	fear	VBN
nyp.33433082245824	3936	8	,	,	,
nyp.33433082245824	3936	9	that	that	IN
nyp.33433082245824	3936	10	for	for	IN
nyp.33433082245824	3936	11	the	the	DT
nyp.33433082245824	3936	12	waste	waste	NN
nyp.33433082245824	3936	13	of	of	IN
nyp.33433082245824	3936	14	many	many	JJ
nyp.33433082245824	3936	15	of	of	IN
nyp.33433082245824	3936	16	the	the	DT
nyp.33433082245824	3936	17	good	good	JJ
nyp.33433082245824	3936	18	things	thing	NNS
nyp.33433082245824	3936	19	that	that	WDT
nyp.33433082245824	3936	20	God	God	NNP
nyp.33433082245824	3936	21	has	have	VBZ
nyp.33433082245824	3936	22	given	give	VBN
nyp.33433082245824	3936	23	for	for	IN
nyp.33433082245824	3936	24	our	-PRON-	PRP$
nyp.33433082245824	3936	25	use	use	NN
nyp.33433082245824	3936	26	,	,	,
nyp.33433082245824	3936	27	not	not	RB
nyp.33433082245824	3936	28	abuse	abuse	NN
nyp.33433082245824	3936	29	,	,	,
nyp.33433082245824	3936	30	the	the	DT
nyp.33433082245824	3936	31	mistress	mistress	NN
nyp.33433082245824	3936	32	and	and	CC
nyp.33433082245824	3936	33	servants	servant	NNS
nyp.33433082245824	3936	34	of	of	IN
nyp.33433082245824	3936	35	great	great	JJ
nyp.33433082245824	3936	36	houses	house	NNS
nyp.33433082245824	3936	37	will	will	MD
nyp.33433082245824	3936	38	hereafter	hereafter	RB
nyp.33433082245824	3936	39	be	be	VB
nyp.33433082245824	3936	40	called	call	VBN
nyp.33433082245824	3936	41	to	to	IN
nyp.33433082245824	3936	42	a	a	DT
nyp.33433082245824	3936	43	strict	strict	JJ
nyp.33433082245824	3936	44	account	account	NN
nyp.33433082245824	3936	45	.	.	.
nyp.33433082245824	3937	1	Some	some	DT
nyp.33433082245824	3937	2	part	part	NN
nyp.33433082245824	3937	3	of	of	IN
nyp.33433082245824	3937	4	every	every	DT
nyp.33433082245824	3937	5	person	person	NN
nyp.33433082245824	3937	6	's	's	POS
nyp.33433082245824	3937	7	fortune	fortune	NN
nyp.33433082245824	3937	8	should	should	MD
nyp.33433082245824	3937	9	be	be	VB
nyp.33433082245824	3937	10	de-	de-	RB
nyp.33433082245824	3937	11	voted	vote	VBN
nyp.33433082245824	3937	12	to	to	IN
nyp.33433082245824	3937	13	charity	charity	NN
nyp.33433082245824	3937	14	;	;	:
nyp.33433082245824	3937	15	by	by	IN
nyp.33433082245824	3937	16	which	which	WDT
nyp.33433082245824	3937	17	«	«	``
nyp.33433082245824	3937	18	a	a	DT
nyp.33433082245824	3937	19	pious	pious	JJ
nyp.33433082245824	3937	20	woman	woman	NN
nyp.33433082245824	3937	21	will	will	MD
nyp.33433082245824	3937	22	build	build	VB
nyp.33433082245824	3937	23	up	up	RP
nyp.33433082245824	3937	24	her	-PRON-	PRP$
nyp.33433082245824	3937	25	house	house	NN
nyp.33433082245824	3937	26	before	before	IN
nyp.33433082245824	3937	27	God	God	NNP
nyp.33433082245824	3937	28	,	,	,
nyp.33433082245824	3937	29	while	while	IN
nyp.33433082245824	3937	30	she	-PRON-	PRP
nyp.33433082245824	3937	31	that	that	WDT
nyp.33433082245824	3937	32	is	be	VBZ
nyp.33433082245824	3937	33	foolish	foolish	JJ
nyp.33433082245824	3937	34	(	(	-LRB-
nyp.33433082245824	3937	35	i.e.	i.e.	FW
nyp.33433082245824	3938	1	who	who	WP
nyp.33433082245824	3938	2	lends	lend	VBZ
nyp.33433082245824	3938	3	nothing	nothing	NN
nyp.33433082245824	3938	4	to	to	IN
nyp.33433082245824	3938	5	the	the	DT
nyp.33433082245824	3938	6	Lord	Lord	NNP
nyp.33433082245824	3938	7	)	)	-RRB-
nyp.33433082245824	3938	8	pulls	pull	VBZ
nyp.33433082245824	3938	9	it	-PRON-	PRP
nyp.33433082245824	3938	10	down	down	RP
nyp.33433082245824	3938	11	with	with	IN
nyp.33433082245824	3938	12	her	-PRON-	PRP$
nyp.33433082245824	3938	13	hands	hand	NNS
nyp.33433082245824	3938	14	.	.	.
nyp.33433082245824	3938	15	'	'	''
nyp.33433082245824	3939	1	No	no	DT
nyp.33433082245824	3939	2	one	one	NN
nyp.33433082245824	3939	3	can	can	MD
nyp.33433082245824	3939	4	complain	complain	VB
nyp.33433082245824	3939	5	of	of	IN
nyp.33433082245824	3939	6	the	the	DT
nyp.33433082245824	3939	7	want	want	NN
nyp.33433082245824	3939	8	of	of	IN
nyp.33433082245824	3939	9	gifts	gift	NNS
nyp.33433082245824	3939	10	to	to	IN
nyp.33433082245824	3939	11	the	the	DT
nyp.33433082245824	3939	12	poor	poor	JJ
nyp.33433082245824	3939	13	in	in	IN
nyp.33433082245824	3939	14	this	this	DT
nyp.33433082245824	3939	15	land	land	NN
nyp.33433082245824	3939	16	;	;	:
nyp.33433082245824	3939	17	-but	-but	NFP
nyp.33433082245824	3939	18	there	there	EX
nyp.33433082245824	3939	19	is	be	VBZ
nyp.33433082245824	3939	20	a	a	DT
nyp.33433082245824	3939	21	mode	mode	NN
nyp.33433082245824	3939	22	of	of	IN
nyp.33433082245824	3939	23	relief	relief	NN
nyp.33433082245824	3939	24	which	which	WDT
nyp.33433082245824	3939	25	would	would	MD
nyp.33433082245824	3939	26	add	add	VB
nyp.33433082245824	3939	27	greatly	greatly	RB
nyp.33433082245824	3939	28	to	to	IN
nyp.33433082245824	3939	29	their	-PRON-	PRP$
nyp.33433082245824	3939	30	comfort	comfort	NN
nyp.33433082245824	3939	31	,	,	,
nyp.33433082245824	3939	32	and	and	CC
nyp.33433082245824	3939	33	which	which	WDT
nyp.33433082245824	3939	34	being	be	VBG
nyp.33433082245824	3939	35	prepared	prepare	VBN
nyp.33433082245824	3939	36	from	from	IN
nyp.33433082245824	3939	37	superfluity	superfluity	NN
nyp.33433082245824	3939	38	,	,	,
nyp.33433082245824	3939	39	and	and	CC
nyp.33433082245824	3939	40	such	such	JJ
nyp.33433082245824	3939	41	materials	material	NNS
nyp.33433082245824	3939	42	as	as	IN
nyp.33433082245824	3939	43	are	be	VBP
nyp.33433082245824	3939	44	often	often	RB
nyp.33433082245824	3939	45	thrown	throw	VBN
nyp.33433082245824	3939	46	away	away	RB
nyp.33433082245824	3939	47	,	,	,
nyp.33433082245824	3939	48	the	the	DT
nyp.33433082245824	3939	49	expense	expense	NN
nyp.33433082245824	3939	50	would	would	MD
nyp.33433082245824	3939	51	not	not	RB
nyp.33433082245824	3939	52	be	be	VB
nyp.33433082245824	3939	53	felt	feel	VBN
nyp.33433082245824	3939	54	.	.	.
nyp.33433082245824	3940	1	In	in	IN
nyp.33433082245824	3940	2	the	the	DT
nyp.33433082245824	3940	3	latter	latter	JJ
nyp.33433082245824	3940	4	part	part	NN
nyp.33433082245824	3940	5	of	of	IN
nyp.33433082245824	3940	6	this	this	DT
nyp.33433082245824	3940	7	work	work	NN
nyp.33433082245824	3940	8	some	some	DT
nyp.33433082245824	3940	9	hints	hint	NNS
nyp.33433082245824	3940	10	for	for	IN
nyp.33433082245824	3940	11	preparing	prepare	VBG
nyp.33433082245824	3940	12	the	the	DT
nyp.33433082245824	3940	13	above	above	JJ
nyp.33433082245824	3940	14	are	be	VBP
nyp.33433082245824	3940	15	given	give	VBN
nyp.33433082245824	3940	16	.	.	.
nyp.33433082245824	3941	1	By	by	IN
nyp.33433082245824	3941	2	good	good	JJ
nyp.33433082245824	3941	3	hours	hour	NNS
nyp.33433082245824	3941	4	,	,	,
nyp.33433082245824	3941	5	especially	especially	RB
nyp.33433082245824	3941	6	early	early	JJ
nyp.33433082245824	3941	7	breakfast	breakfast	NN
nyp.33433082245824	3941	8	,	,	,
nyp.33433082245824	3941	9	a	a	DT
nyp.33433082245824	3941	10	family	family	NN
nyp.33433082245824	3941	11	is	be	VBZ
nyp.33433082245824	3941	12	more	more	RBR
nyp.33433082245824	3941	13	regular	regular	JJ
nyp.33433082245824	3941	14	,	,	,
nyp.33433082245824	3941	15	and	and	CC
nyp.33433082245824	3941	16	much	much	JJ
nyp.33433082245824	3941	17	time	time	NN
nyp.33433082245824	3941	18	is	be	VBZ
nyp.33433082245824	3941	19	saved	save	VBN
nyp.33433082245824	3941	20	.	.	.
nyp.33433082245824	3942	1	If	if	IN
nyp.33433082245824	3942	2	orders	order	NNS
nyp.33433082245824	3942	3	be	be	VB
nyp.33433082245824	3942	4	given	give	VBN
nyp.33433082245824	3942	5	soon	soon	RB
nyp.33433082245824	3942	6	in	in	IN
nyp.33433082245824	3942	7	the	the	DT
nyp.33433082245824	3942	8	morning	morning	NN
nyp.33433082245824	3942	9	,	,	,
nyp.33433082245824	3942	10	there	there	EX
nyp.33433082245824	3942	11	will	will	MD
nyp.33433082245824	3942	12	be	be	VB
nyp.33433082245824	3942	13	more	more	JJR
nyp.33433082245824	3942	14	time	time	NN
nyp.33433082245824	3942	15	to	to	TO
nyp.33433082245824	3942	16	execute	execute	VB
nyp.33433082245824	3942	17	them	-PRON-	PRP
nyp.33433082245824	3942	18	;	;	:
nyp.33433082245824	3942	19	and	and	CC
nyp.33433082245824	3942	20	servants	servant	NNS
nyp.33433082245824	3942	21	,	,	,
nyp.33433082245824	3942	22	by	by	IN
nyp.33433082245824	3942	23	doing	do	VBG
nyp.33433082245824	3942	24	their	-PRON-	PRP$
nyp.33433082245824	3942	25	work	work	NN
nyp.33433082245824	3942	26	with	with	IN
nyp.33433082245824	3942	27	ease	ease	NN
nyp.33433082245824	3942	28	,	,	,
nyp.33433082245824	3942	29	will	will	MD
nyp.33433082245824	3942	30	be	be	VB
nyp.33433082245824	3942	31	more	more	RBR
nyp.33433082245824	3942	32	equal	equal	JJ
nyp.33433082245824	3942	33	to	to	IN
nyp.33433082245824	3942	34	it	-PRON-	PRP
nyp.33433082245824	3942	35	,	,	,
nyp.33433082245824	3942	36	and	and	CC
nyp.33433082245824	3942	37	fewer	few	JJR
nyp.33433082245824	3942	38	will	will	MD
nyp.33433082245824	3942	39	be	be	VB
nyp.33433082245824	3942	40	necessary	necessary	JJ
nyp.33433082245824	3942	41	.	.	.
nyp.33433082245824	3943	1	.	.	.
nyp.33433082245824	3944	1	It	-PRON-	PRP
nyp.33433082245824	3944	2	is	be	VBZ
nyp.33433082245824	3944	3	worthy	worthy	JJ
nyp.33433082245824	3944	4	of	of	IN
nyp.33433082245824	3944	5	notice	notice	NN
nyp.33433082245824	3944	6	that	that	IN
nyp.33433082245824	3944	7	the	the	DT
nyp.33433082245824	3944	8	general	general	JJ
nyp.33433082245824	3944	9	expense	expense	NN
nyp.33433082245824	3944	10	will	will	MD
nyp.33433082245824	3944	11	be	be	VB
nyp.33433082245824	3944	12	reduced	reduce	VBN
nyp.33433082245824	3944	13	,	,	,
nyp.33433082245824	3944	14	and	and	CC
nyp.33433082245824	3944	15	much	much	JJ
nyp.33433082245824	3944	16	time	time	NN
nyp.33433082245824	3944	17	saved	save	VBD
nyp.33433082245824	3944	18	,	,	,
nyp.33433082245824	3944	19	if	if	IN
nyp.33433082245824	3944	20	every	every	DT
nyp.33433082245824	3944	21	thing	thing	NN
nyp.33433082245824	3944	22	be	be	VB
nyp.33433082245824	3944	23	heir	heir	NN
nyp.33433082245824	3944	24	circuar	circuar	NN
nyp.33433082245824	3944	25	Jus	Jus	NNP
nyp.33433082245824	3944	26	arrang	arrang	NNP
nyp.33433082245824	3944	27	:	:	:
nyp.33433082245824	3944	28	qually	qually	NNP
nyp.33433082245824	3944	29	adta	adta	NNP
nyp.33433082245824	3944	30	jent	jent	NNP
nyp.33433082245824	3944	31	must	must	MD
nyp.33433082245824	3944	32	be	be	VB
nyp.33433082245824	3944	33	Some	some	DT
nyp.33433082245824	3944	34	ladies	lady	NNS
nyp.33433082245824	3944	35	with	with	IN
nyp.33433082245824	3944	36	giria	giria	NNP
nyp.33433082245824	3944	37	ervants	ervant	NNS
nyp.33433082245824	3944	38	,	,	,
nyp.33433082245824	3944	39	such	such	JJ
nyp.33433082245824	3944	40	rvation	rvation	NN
nyp.33433082245824	3944	41	231	231	CD
nyp.33433082245824	3944	42	ng	ng	NN
nyp.33433082245824	3944	43	;	;	:
nyp.33433082245824	3944	44	for	for	IN
nyp.33433082245824	3944	45	thai	thai	NNP
nyp.33433082245824	3944	46	laiddin	laiddin	NNP
nyp.33433082245824	3944	47	da	da	NNP
nyp.33433082245824	3944	48	d	d	NNP
nyp.33433082245824	3944	49	there	there	RB
nyp.33433082245824	3944	50	de	de	NNP
nyp.33433082245824	3944	51	ily	ily	NNP
nyp.33433082245824	3944	52	accou	accou	NNP
nyp.33433082245824	3944	53	í	í	NNP
nyp.33433082245824	3944	54	Suche	Suche	NNP
nyp.33433082245824	3944	55	in	in	IN
nyp.33433082245824	3944	56	the	the	DT
nyp.33433082245824	3944	57	er	er	NNP
nyp.33433082245824	3944	58	ignorane	ignorane	NNP
nyp.33433082245824	3944	59	rvices	rvices	NNPS
nyp.33433082245824	3944	60	ni	ni	NNP
nyp.33433082245824	3944	61	c2	c2	NNP
nyp.33433082245824	3944	62	xxxvi	xxxvi	NNP
nyp.33433082245824	3944	63	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082245824	3944	64	OBSERVATIONS	observation	NNS
nyp.33433082245824	3944	65	.	.	.
nyp.33433082245824	3945	1	kept	keep	VBN
nyp.33433082245824	3945	2	in	in	IN
nyp.33433082245824	3945	3	its	-PRON-	PRP$
nyp.33433082245824	3945	4	proper	proper	JJ
nyp.33433082245824	3945	5	place	place	NN
nyp.33433082245824	3945	6	,	,	,
nyp.33433082245824	3945	7	applied	apply	VBN
nyp.33433082245824	3945	8	to	to	IN
nyp.33433082245824	3945	9	its	-PRON-	PRP$
nyp.33433082245824	3945	10	proper	proper	JJ
nyp.33433082245824	3945	11	use	use	NN
nyp.33433082245824	3945	12	,	,	,
nyp.33433082245824	3945	13	and	and	CC
nyp.33433082245824	3945	14	mended	mend	VBD
nyp.33433082245824	3945	15	,	,	,
nyp.33433082245824	3945	16	when	when	WRB
nyp.33433082245824	3945	17	the	the	DT
nyp.33433082245824	3945	18	nature	nature	NN
nyp.33433082245824	3945	19	of	of	IN
nyp.33433082245824	3945	20	the	the	DT
nyp.33433082245824	3945	21	accident	accident	NN
nyp.33433082245824	3945	22	will	will	MD
nyp.33433082245824	3945	23	allow	allow	VB
nyp.33433082245824	3945	24	,	,	,
nyp.33433082245824	3945	25	as	as	RB
nyp.33433082245824	3945	26	soon	soon	RB
nyp.33433082245824	3945	27	as	as	IN
nyp.33433082245824	3945	28	broken	break	VBN
nyp.33433082245824	3945	29	.	.	.
nyp.33433082245824	3946	1	If	if	IN
nyp.33433082245824	3946	2	the	the	DT
nyp.33433082245824	3946	3	economy	economy	NN
nyp.33433082245824	3946	4	of	of	IN
nyp.33433082245824	3946	5	time	time	NN
nyp.33433082245824	3946	6	was	be	VBD
nyp.33433082245824	3946	7	duly	duly	RB
nyp.33433082245824	3946	8	considered	consider	VBN
nyp.33433082245824	3946	9	,	,	,
nyp.33433082245824	3946	10	the	the	DT
nyp.33433082245824	3946	11	use-	use-	JJ
nyp.33433082245824	3946	12	,	,	,
nyp.33433082245824	3946	13	ful	ful	JJ
nyp.33433082245824	3946	14	affairs	affair	NNS
nyp.33433082245824	3946	15	transacted	transact	VBN
nyp.33433082245824	3946	16	before	before	IN
nyp.33433082245824	3946	17	amusements	amusement	NNS
nyp.33433082245824	3946	18	were	be	VBD
nyp.33433082245824	3946	19	allowed	allow	VBN
nyp.33433082245824	3946	20	,	,	,
nyp.33433082245824	3946	21	and	and	CC
nyp.33433082245824	3946	22	a	a	DT
nyp.33433082245824	3946	23	regular	regular	JJ
nyp.33433082245824	3946	24	plan	plan	NN
nyp.33433082245824	3946	25	of	of	IN
nyp.33433082245824	3946	26	employment	employment	NN
nyp.33433082245824	3946	27	was	be	VBD
nyp.33433082245824	3946	28	daily	daily	RB
nyp.33433082245824	3946	29	laid	lay	VBN
nyp.33433082245824	3946	30	down	down	RP
nyp.33433082245824	3946	31	,	,	,
nyp.33433082245824	3946	32	a	a	DT
nyp.33433082245824	3946	33	great	great	JJ
nyp.33433082245824	3946	34	deal	deal	NN
nyp.33433082245824	3946	35	might	may	MD
nyp.33433082245824	3946	36	be	be	VB
nyp.33433082245824	3946	37	done	do	VBN
nyp.33433082245824	3946	38	without	without	IN
nyp.33433082245824	3946	39	hurry	hurry	NN
nyp.33433082245824	3946	40	or	or	CC
nyp.33433082245824	3946	41	fatigue	fatigue	NN
nyp.33433082245824	3946	42	:	:	:
nyp.33433082245824	3946	43	and	and	CC
nyp.33433082245824	3946	44	it	-PRON-	PRP
nyp.33433082245824	3946	45	would	would	MD
nyp.33433082245824	3946	46	be	be	VB
nyp.33433082245824	3946	47	a	a	DT
nyp.33433082245824	3946	48	most	most	RBS
nyp.33433082245824	3946	49	pleasant	pleasant	JJ
nyp.33433082245824	3946	50	retrospect	retrospect	NN
nyp.33433082245824	3946	51	at	at	IN
nyp.33433082245824	3946	52	the	the	DT
nyp.33433082245824	3946	53	end	end	NN
nyp.33433082245824	3946	54	of	of	IN
nyp.33433082245824	3946	55	the	the	DT
nyp.33433082245824	3946	56	year	year	NN
nyp.33433082245824	3946	57	,	,	,
nyp.33433082245824	3946	58	were	be	VBD
nyp.33433082245824	3946	59	it	-PRON-	PRP
nyp.33433082245824	3946	60	possible	possible	JJ
nyp.33433082245824	3946	61	to	to	TO
nyp.33433082245824	3946	62	enumerate	enumerate	VB
nyp.33433082245824	3946	63	all	all	PDT
nyp.33433082245824	3946	64	the	the	DT
nyp.33433082245824	3946	65	valu	valu	NN
nyp.33433082245824	3946	66	.	.	.
nyp.33433082245824	3947	1	able	able	JJ
nyp.33433082245824	3947	2	acquirements	acquirement	NNS
nyp.33433082245824	3947	3	made	make	VBD
nyp.33433082245824	3947	4	,	,	,
nyp.33433082245824	3947	5	and	and	CC
nyp.33433082245824	3947	6	the	the	DT
nyp.33433082245824	3947	7	good	good	JJ
nyp.33433082245824	3947	8	actions	action	NNS
nyp.33433082245824	3947	9	per-	per-	RB
nyp.33433082245824	3947	10	formed	form	VBN
nyp.33433082245824	3947	11	,	,	,
nyp.33433082245824	3947	12	by	by	IN
nyp.33433082245824	3947	13	an	an	DT
nyp.33433082245824	3947	14	active	active	JJ
nyp.33433082245824	3947	15	woman	woman	NN
nyp.33433082245824	3947	16	.	.	.
nyp.33433082245824	3947	17	'	'	''
nyp.33433082245824	3948	1	If	if	IN
nyp.33433082245824	3948	2	the	the	DT
nyp.33433082245824	3948	3	subject	subject	NN
nyp.33433082245824	3948	4	of	of	IN
nyp.33433082245824	3948	5	servants	servant	NNS
nyp.33433082245824	3948	6	be	be	VB
nyp.33433082245824	3948	7	thought	think	VBN
nyp.33433082245824	3948	8	ill	ill	RB
nyp.33433082245824	3948	9	-	-	HYPH
nyp.33433082245824	3948	10	timed	time	VBN
nyp.33433082245824	3948	11	in	in	IN
nyp.33433082245824	3948	12	a	a	DT
nyp.33433082245824	3948	13	book	book	NN
nyp.33433082245824	3948	14	upon	upon	IN
nyp.33433082245824	3948	15	family	family	NN
nyp.33433082245824	3948	16	arrangement	arrangement	NN
nyp.33433082245824	3948	17	,	,	,
nyp.33433082245824	3948	18	it	-PRON-	PRP
nyp.33433082245824	3948	19	must	must	MD
nyp.33433082245824	3948	20	be	be	VB
nyp.33433082245824	3948	21	by	by	IN
nyp.33433082245824	3948	22	those	those	DT
nyp.33433082245824	3948	23	who	who	WP
nyp.33433082245824	3948	24	do	do	VBP
nyp.33433082245824	3948	25	not	not	RB
nyp.33433082245824	3948	26	recollect	recollect	VB
nyp.33433082245824	3948	27	that	that	IN
nyp.33433082245824	3948	28	the	the	DT
nyp.33433082245824	3948	29	regularity	regularity	NN
nyp.33433082245824	3948	30	and	and	CC
nyp.33433082245824	3948	31	good	good	JJ
nyp.33433082245824	3948	32	manage-	manage-	NN
nyp.33433082245824	3948	33	ment	ment	NN
nyp.33433082245824	3948	34	of	of	IN
nyp.33433082245824	3948	35	the	the	DT
nyp.33433082245824	3948	36	heads	head	NNS
nyp.33433082245824	3948	37	will	will	MD
nyp.33433082245824	3948	38	be	be	VB
nyp.33433082245824	3948	39	insufficient	insufficient	JJ
nyp.33433082245824	3948	40	,	,	,
nyp.33433082245824	3948	41	if	if	IN
nyp.33433082245824	3948	42	not	not	RB
nyp.33433082245824	3948	43	seconded	second	VBN
nyp.33433082245824	3948	44	by	by	IN
nyp.33433082245824	3948	45	those	those	DT
nyp.33433082245824	3948	46	who	who	WP
nyp.33433082245824	3948	47	are	be	VBP
nyp.33433082245824	3948	48	to	to	TO
nyp.33433082245824	3948	49	execute	execute	VB
nyp.33433082245824	3948	50	orders	order	NNS
nyp.33433082245824	3948	51	.	.	.
nyp.33433082245824	3949	1	It	-PRON-	PRP
nyp.33433082245824	3949	2	behoves	behove	VBZ
nyp.33433082245824	3949	3	every	every	DT
nyp.33433082245824	3949	4	person	person	NN
nyp.33433082245824	3949	5	to	to	TO
nyp.33433082245824	3949	6	be	be	VB
nyp.33433082245824	3949	7	extremely	extremely	RB
nyp.33433082245824	3949	8	careful	careful	JJ
nyp.33433082245824	3949	9	whom	whom	WP
nyp.33433082245824	3949	10	he	-PRON-	PRP
nyp.33433082245824	3949	11	takes	take	VBZ
nyp.33433082245824	3949	12	into	into	IN
nyp.33433082245824	3949	13	his	-PRON-	PRP$
nyp.33433082245824	3949	14	service	service	NN
nyp.33433082245824	3949	15	;	;	:
nyp.33433082245824	3949	16	to	to	TO
nyp.33433082245824	3949	17	be	be	VB
nyp.33433082245824	3949	18	very	very	RB
nyp.33433082245824	3949	19	minute	minute	JJ
nyp.33433082245824	3949	20	in	in	IN
nyp.33433082245824	3949	21	investigating	investigate	VBG
nyp.33433082245824	3949	22	the	the	DT
nyp.33433082245824	3949	23	charac-	charac-	NN
nyp.33433082245824	3949	24	ter	ter	NN
nyp.33433082245824	3949	25	he	-PRON-	PRP
nyp.33433082245824	3949	26	receives	receive	VBZ
nyp.33433082245824	3949	27	,	,	,
nyp.33433082245824	3949	28	and	and	CC
nyp.33433082245824	3949	29	equally	equally	RB
nyp.33433082245824	3949	30	cautious	cautious	JJ
nyp.33433082245824	3949	31	and	and	CC
nyp.33433082245824	3949	32	scrupulously	scrupulously	RB
nyp.33433082245824	3949	33	just	just	RB
nyp.33433082245824	3949	34	in	in	IN
nyp.33433082245824	3949	35	giving	give	VBG
nyp.33433082245824	3949	36	one	one	CD
nyp.33433082245824	3949	37	to	to	IN
nyp.33433082245824	3949	38	others	other	NNS
nyp.33433082245824	3949	39	.	.	.
nyp.33433082245824	3950	1	Were	be	VBD
nyp.33433082245824	3950	2	this	this	DT
nyp.33433082245824	3950	3	attended	attend	VBN
nyp.33433082245824	3950	4	to	to	IN
nyp.33433082245824	3950	5	,	,	,
nyp.33433082245824	3950	6	many	many	JJ
nyp.33433082245824	3950	7	bad	bad	JJ
nyp.33433082245824	3950	8	people	people	NNS
nyp.33433082245824	3950	9	would	would	MD
nyp.33433082245824	3950	10	be	be	VB
nyp.33433082245824	3950	11	incapacitated	incapacitate	VBN
nyp.33433082245824	3950	12	for	for	IN
nyp.33433082245824	3950	13	doing	do	VBG
nyp.33433082245824	3950	14	mis-	mis-	NN
nyp.33433082245824	3950	15	chief	chief	NN
nyp.33433082245824	3950	16	,	,	,
nyp.33433082245824	3950	17	by	by	IN
nyp.33433082245824	3950	18	abusing	abuse	VBG
nyp.33433082245824	3950	19	the	the	DT
nyp.33433082245824	3950	20	trust	trust	NN
nyp.33433082245824	3950	21	reposed	repose	VBD
nyp.33433082245824	3950	22	in	in	IN
nyp.33433082245824	3950	23	them	-PRON-	PRP
nyp.33433082245824	3950	24	.	.	.
nyp.33433082245824	3951	1	It	-PRON-	PRP
nyp.33433082245824	3951	2	may	may	MD
nyp.33433082245824	3951	3	be	be	VB
nyp.33433082245824	3951	4	fairly	fairly	RB
nyp.33433082245824	3951	5	asserted	assert	VBN
nyp.33433082245824	3951	6	,	,	,
nyp.33433082245824	3951	7	that	that	IN
nyp.33433082245824	3951	8	the	the	DT
nyp.33433082245824	3951	9	robbery	robbery	NN
nyp.33433082245824	3951	10	,	,	,
nyp.33433082245824	3951	11	or	or	CC
nyp.33433082245824	3951	12	waste	waste	NN
nyp.33433082245824	3951	13	,	,	,
nyp.33433082245824	3951	14	which	which	WDT
nyp.33433082245824	3951	15	is	be	VBZ
nyp.33433082245824	3951	16	but	but	CC
nyp.33433082245824	3951	17	a	a	DT
nyp.33433082245824	3951	18	milder	mild	JJR
nyp.33433082245824	3951	19	epithet	epithet	NN
nyp.33433082245824	3951	20	for	for	IN
nyp.33433082245824	3951	21	the	the	DT
nyp.33433082245824	3951	22	unfaithfulness	unfaithfulness	NN
nyp.33433082245824	3951	23	of	of	IN
nyp.33433082245824	3951	24	a	a	DT
nyp.33433082245824	3951	25	servant	servant	NN
nyp.33433082245824	3951	26	,	,	,
nyp.33433082245824	3951	27	will	will	MD
nyp.33433082245824	3951	28	be	be	VB
nyp.33433082245824	3951	29	laid	lay	VBN
nyp.33433082245824	3951	30	to	to	IN
nyp.33433082245824	3951	31	the	the	DT
nyp.33433082245824	3951	32	charge	charge	NN
nyp.33433082245824	3951	33	of	of	IN
nyp.33433082245824	3951	34	that	that	DT
nyp.33433082245824	3951	35	master	master	NN
nyp.33433082245824	3951	36	or	or	CC
nyp.33433082245824	3951	37	mistress	mistress	NN
nyp.33433082245824	3951	38	,	,	,
nyp.33433082245824	3951	39	who	who	WP
nyp.33433082245824	3951	40	,	,	,
nyp.33433082245824	3951	41	knowing	know	VBG
nyp.33433082245824	3951	42	,	,	,
nyp.33433082245824	3951	43	or	or	CC
nyp.33433082245824	3951	44	having	have	VBG
nyp.33433082245824	3951	45	well	well	RB
nyp.33433082245824	3951	46	-	-	HYPH
nyp.33433082245824	3951	47	founded	found	VBN
nyp.33433082245824	3951	48	suspicions	suspicion	NNS
nyp.33433082245824	3951	49	,	,	,
nyp.33433082245824	3951	50	of	of	IN
nyp.33433082245824	3951	51	such	such	JJ
nyp.33433082245824	3951	52	faults	fault	NNS
nyp.33433082245824	3951	53	,	,	,
nyp.33433082245824	3951	54	is	be	VBZ
nyp.33433082245824	3951	55	prevailed	prevail	VBN
nyp.33433082245824	3951	56	upon	upon	IN
nyp.33433082245824	3951	57	by	by	IN
nyp.33433082245824	3951	58	false	false	JJ
nyp.33433082245824	3951	59	pity	pity	NN
nyp.33433082245824	3951	60	,	,	,
nyp.33433082245824	3951	61	or	or	CC
nyp.33433082245824	3951	62	entreaty	entreaty	NN
nyp.33433082245824	3951	63	,	,	,
nyp.33433082245824	3951	64	to	to	TO
nyp.33433082245824	3951	65	slide	slide	VB
nyp.33433082245824	3951	66	him	-PRON-	PRP
nyp.33433082245824	3951	67	into	into	IN
nyp.33433082245824	3951	68	another	another	DT
nyp.33433082245824	3951	69	place	place	NN
nyp.33433082245824	3951	70	.	.	.
nyp.33433082245824	3952	1	There	there	EX
nyp.33433082245824	3952	2	are	be	VBP
nyp.33433082245824	3952	3	,	,	,
nyp.33433082245824	3952	4	however	however	RB
nyp.33433082245824	3952	5	,	,	,
nyp.33433082245824	3952	6	some	some	DT
nyp.33433082245824	3952	7	who	who	WP
nyp.33433082245824	3952	8	are	be	VBP
nyp.33433082245824	3952	9	unfortunately	unfortunately	RB
nyp.33433082245824	3952	10	capricious	capricious	JJ
nyp.33433082245824	3952	11	,	,	,
nyp.33433082245824	3952	12	and	and	CC
nyp.33433082245824	3952	13	often	often	RB
nyp.33433082245824	3952	14	refuse	refuse	VBP
nyp.33433082245824	3952	15	to	to	TO
nyp.33433082245824	3952	16	give	give	VB
nyp.33433082245824	3952	17	a	a	DT
nyp.33433082245824	3952	18	character	character	NN
nyp.33433082245824	3952	19	,	,	,
nyp.33433082245824	3952	20	because	because	IN
nyp.33433082245824	3952	21	they	-PRON-	PRP
nyp.33433082245824	3952	22	are	be	VBP
nyp.33433082245824	3952	23	displeased	displeased	JJ
nyp.33433082245824	3952	24	that	that	IN
nyp.33433082245824	3952	25	a	a	DT
nyp.33433082245824	3952	26	servant	servant	NN
nyp.33433082245824	3952	27	leaves	leave	VBZ
nyp.33433082245824	3952	28	their	-PRON-	PRP$
nyp.33433082245824	3952	29	service	service	NN
nyp.33433082245824	3952	30	;	;	:
nyp.33433082245824	3952	31	but	but	CC
nyp.33433082245824	3952	32	this	this	DT
nyp.33433082245824	3952	33	is	be	VBZ
nyp.33433082245824	3952	34	unpardonable	unpardonable	JJ
nyp.33433082245824	3952	35	,	,	,
nyp.33433082245824	3952	36	and	and	CC
nyp.33433082245824	3952	37	an	an	DT
nyp.33433082245824	3952	38	absolute	absolute	JJ
nyp.33433082245824	3952	39	robbery	robbery	NN
nyp.33433082245824	3952	40	,	,	,
nyp.33433082245824	3952	41	servants	servant	NNS
nyp.33433082245824	3952	42	having	have	VBG
nyp.33433082245824	3952	43	no	no	DT
nyp.33433082245824	3952	44	inheritance	inheritance	NN
nyp.33433082245824	3952	45	,	,	,
nyp.33433082245824	3952	46	sa	sa	NNP
nyp.33433082245824	3952	47	by	by	IN
nyp.33433082245824	3952	48	the	the	DT
nyp.33433082245824	3952	49	It	-PRON-	PRP
nyp.33433082245824	3952	50	was	be	VBD
nyp.33433082245824	3952	51	the	the	DT
nyp.33433082245824	3952	52	W	W	NNP
nyp.33433082245824	3952	53	WBO	WBO	NNP
nyp.33433082245824	3952	54	y	y	NNP
nyp.33433082245824	3952	55	really	really	RB
nyp.33433082245824	3952	56	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3952	57	OBSERVATIONS	observation	NNS
nyp.33433082245824	3952	58	.	.	.
nyp.33433082245824	3953	1	xxxviſ	xxxviſ	NNP
nyp.33433082245824	3953	2	and	and	CC
nyp.33433082245824	3953	3	depending	depend	VBG
nyp.33433082245824	3953	4	on	on	IN
nyp.33433082245824	3953	5	their	-PRON-	PRP$
nyp.33433082245824	3953	6	fair	fair	JJ
nyp.33433082245824	3953	7	name	name	NN
nyp.33433082245824	3953	8	for	for	IN
nyp.33433082245824	3953	9	employment	employment	NN
nyp.33433082245824	3953	10	.	.	.
nyp.33433082245824	3954	1	To	to	TO
nyp.33433082245824	3954	2	refuse	refuse	VB
nyp.33433082245824	3954	3	countenance	countenance	NN
nyp.33433082245824	3954	4	to	to	IN
nyp.33433082245824	3954	5	the	the	DT
nyp.33433082245824	3954	6	evil	evil	NN
nyp.33433082245824	3954	7	,	,	,
nyp.33433082245824	3954	8	and	and	CC
nyp.33433082245824	3954	9	to	to	TO
nyp.33433082245824	3954	10	encourage	encourage	VB
nyp.33433082245824	3954	11	the	the	DT
nyp.33433082245824	3954	12	goud	goud	NNP
nyp.33433082245824	3954	13	servant	servant	NN
nyp.33433082245824	3954	14	,	,	,
nyp.33433082245824	3954	15	are	be	VBP
nyp.33433082245824	3954	16	actions	action	NNS
nyp.33433082245824	3954	17	due	due	JJ
nyp.33433082245824	3954	18	to	to	IN
nyp.33433082245824	3954	19	society	society	NN
nyp.33433082245824	3954	20	at	at	IN
nyp.33433082245824	3954	21	large	large	JJ
nyp.33433082245824	3954	22	;	;	:
nyp.33433082245824	3954	23	and	and	CC
nyp.33433082245824	3954	24	such	such	JJ
nyp.33433082245824	3954	25	as	as	IN
nyp.33433082245824	3954	26	are	be	VBP
nyp.33433082245824	3954	27	honest	honest	JJ
nyp.33433082245824	3954	28	,	,	,
nyp.33433082245824	3954	29	frugal	frugal	JJ
nyp.33433082245824	3954	30	,	,	,
nyp.33433082245824	3954	31	and	and	CC
nyp.33433082245824	3954	32	attentive	attentive	JJ
nyp.33433082245824	3954	33	to	to	IN
nyp.33433082245824	3954	34	their	-PRON-	PRP$
nyp.33433082245824	3954	35	duties	duty	NNS
nyp.33433082245824	3954	36	,	,	,
nyp.33433082245824	3954	37	should	should	MD
nyp.33433082245824	3954	38	be	be	VB
nyp.33433082245824	3954	39	liberally	liberally	RB
nyp.33433082245824	3954	40	rewarded	reward	VBN
nyp.33433082245824	3954	41	,	,	,
nyp.33433082245824	3954	42	which	which	WDT
nyp.33433082245824	3954	43	would	would	MD
nyp.33433082245824	3954	44	encourage	encourage	VB
nyp.33433082245824	3954	45	merit	merit	NN
nyp.33433082245824	3954	46	,	,	,
nyp.33433082245824	3954	47	and	and	CC
nyp.33433082245824	3954	48	inspire	inspire	VB
nyp.33433082245824	3954	49	servants	servant	NNS
nyp.33433082245824	3954	50	with	with	IN
nyp.33433082245824	3954	51	zeal	zeal	NN
nyp.33433082245824	3954	52	to	to	TO
nyp.33433082245824	3954	53	acquit	acquit	VB
nyp.33433082245824	3954	54	themselves	-PRON-	PRP
nyp.33433082245824	3954	55	,	,	,
nyp.33433082245824	3954	56	the	the	DT
nyp.33433082245824	3954	57	wish	wish	NN
nyp.33433082245824	3954	58	=	=	SYM
nyp.33433082245824	3954	59	allowed	allow	VBN
nyp.33433082245824	3954	60	-	-	HYPH
nyp.33433082245824	3954	61	fatigue	fatigue	NN
nyp.33433082245824	3954	62	well	well	RB
nyp.33433082245824	3954	63	.	.	.
nyp.33433082245824	3955	1	the	the	DT
nyp.33433082245824	3955	2	ral	ral	NNP
nyp.33433082245824	3955	3	mons	mons	FW
nyp.33433082245824	3955	4	pel	pel	NNP
nyp.33433082245824	3955	5	med	med	NNP
nyp.33433082245824	3955	6	in	in	IN
nyp.33433082245824	3955	7	1	1	CD
nyp.33433082245824	3955	8	Dose	Dose	NNP
nyp.33433082245824	3955	9	who	who	WP
nyp.33433082245824	3955	10	mana	mana	VBP
nyp.33433082245824	3955	11	,	,	,
nyp.33433082245824	3955	12	seconde	seconde	NNP
nyp.33433082245824	3955	13	pes	pes	NNP
nyp.33433082245824	3955	14	eret	eret	NNP
nyp.33433082245824	3955	15	s	s	NNP
nyp.33433082245824	3955	16	into	into	IN
nyp.33433082245824	3955	17	his	-PRON-	PRP$
nyp.33433082245824	3955	18	chara	chara	NN
nyp.33433082245824	3955	19	It	-PRON-	PRP
nyp.33433082245824	3955	20	may	may	MD
nyp.33433082245824	3955	21	be	be	VB
nyp.33433082245824	3955	22	proper	proper	JJ
nyp.33433082245824	3955	23	to	to	TO
nyp.33433082245824	3955	24	observe	observe	VB
nyp.33433082245824	3955	25	that	that	IN
nyp.33433082245824	3955	26	a	a	DT
nyp.33433082245824	3955	27	retributive	retributive	JJ
nyp.33433082245824	3955	28	justice	justice	NN
nyp.33433082245824	3955	29	usually	usually	RB
nyp.33433082245824	3955	30	marks	mark	VBZ
nyp.33433082245824	3955	31	persons	person	NNS
nyp.33433082245824	3955	32	in	in	IN
nyp.33433082245824	3955	33	that	that	DT
nyp.33433082245824	3955	34	station	station	NN
nyp.33433082245824	3955	35	,	,	,
nyp.33433082245824	3955	36	sooner	soon	RBR
nyp.33433082245824	3955	37	or	or	CC
nyp.33433082245824	3955	38	later	later	RBR
nyp.33433082245824	3955	39	,	,	,
nyp.33433082245824	3955	40	even	even	RB
nyp.33433082245824	3955	41	in	in	IN
nyp.33433082245824	3955	42	this	this	DT
nyp.33433082245824	3955	43	world	world	NN
nyp.33433082245824	3955	44	.	.	.
nyp.33433082245824	3956	1	The	the	DT
nyp.33433082245824	3956	2	extravagant	extravagant	JJ
nyp.33433082245824	3956	3	and	and	CC
nyp.33433082245824	3956	4	idle	idle	JJ
nyp.33433082245824	3956	5	in	in	IN
nyp.33433082245824	3956	6	servi-	servi-	JJ
nyp.33433082245824	3956	7	tude	tude	NN
nyp.33433082245824	3956	8	are	be	VBP
nyp.33433082245824	3956	9	ill	ill	RB
nyp.33433082245824	3956	10	prepared	prepared	JJ
nyp.33433082245824	3956	11	for	for	IN
nyp.33433082245824	3956	12	the	the	DT
nyp.33433082245824	3956	13	industry	industry	NN
nyp.33433082245824	3956	14	and	and	CC
nyp.33433082245824	3956	15	sobriety	sobriety	NN
nyp.33433082245824	3956	16	on	on	IN
nyp.33433082245824	3956	17	which	which	WDT
nyp.33433082245824	3956	18	their	-PRON-	PRP$
nyp.33433082245824	3956	19	own	own	JJ
nyp.33433082245824	3956	20	future	future	JJ
nyp.33433082245824	3956	21	welfare	welfare	NN
nyp.33433082245824	3956	22	so	so	RB
nyp.33433082245824	3956	23	essentially	essentially	RB
nyp.33433082245824	3956	24	depends	depend	VBZ
nyp.33433082245824	3956	25	.	.	.
nyp.33433082245824	3957	1	.	.	.
nyp.33433082245824	3958	1	Their	-PRON-	PRP$
nyp.33433082245824	3958	2	faults	fault	NNS
nyp.33433082245824	3958	3	,	,	,
nyp.33433082245824	3958	4	and	and	CC
nyp.33433082245824	3958	5	the	the	DT
nyp.33433082245824	3958	6	attendant	attendant	JJ
nyp.33433082245824	3958	7	punishment	punishment	NN
nyp.33433082245824	3958	8	,	,	,
nyp.33433082245824	3958	9	come	come	VB
nyp.33433082245824	3958	10	home	home	RB
nyp.33433082245824	3958	11	when	when	WRB
nyp.33433082245824	3958	12	they	-PRON-	PRP
nyp.33433082245824	3958	13	have	have	VBP
nyp.33433082245824	3958	14	children	child	NNS
nyp.33433082245824	3958	15	of	of	IN
nyp.33433082245824	3958	16	their	-PRON-	PRP$
nyp.33433082245824	3958	17	own	own	JJ
nyp.33433082245824	3958	18	;	;	:
nyp.33433082245824	3958	19	and	and	CC
nyp.33433082245824	3958	20	sometimes	sometimes	RB
nyp.33433082245824	3958	21	much	much	RB
nyp.33433082245824	3958	22	sooner	soon	RBR
nyp.33433082245824	3958	23	.	.	.
nyp.33433082245824	3959	1	They	-PRON-	PRP
nyp.33433082245824	3959	2	will	will	MD
nyp.33433082245824	3959	3	see	see	VB
nyp.33433082245824	3959	4	their	-PRON-	PRP$
nyp.33433082245824	3959	5	own	own	JJ
nyp.33433082245824	3959	6	folly	folly	NN
nyp.33433082245824	3959	7	and	and	CC
nyp.33433082245824	3959	8	wick-	wick-	NNP
nyp.33433082245824	3959	9	edness	edness	NNP
nyp.33433082245824	3959	10	perpetuated	perpetuate	VBD
nyp.33433082245824	3959	11	in	in	IN
nyp.33433082245824	3959	12	their	-PRON-	PRP$
nyp.33433082245824	3959	13	offspring	offspring	NN
nyp.33433082245824	3959	14	,	,	,
nyp.33433082245824	3959	15	whom	whom	WP
nyp.33433082245824	3959	16	they	-PRON-	PRP
nyp.33433082245824	3959	17	must	must	MD
nyp.33433082245824	3959	18	not	not	RB
nyp.33433082245824	3959	19	expect	expect	VB
nyp.33433082245824	3959	20	to	to	TO
nyp.33433082245824	3959	21	be	be	VB
nyp.33433082245824	3959	22	better	well	JJR
nyp.33433082245824	3959	23	than	than	IN
nyp.33433082245824	3959	24	the	the	DT
nyp.33433082245824	3959	25	example	example	NN
nyp.33433082245824	3959	26	and	and	CC
nyp.33433082245824	3959	27	instruction	instruction	NN
nyp.33433082245824	3959	28	given	give	VBN
nyp.33433082245824	3959	29	by	by	IN
nyp.33433082245824	3959	30	themselves	-PRON-	PRP
nyp.33433082245824	3959	31	.	.	.
nyp.33433082245824	3960	1	It	-PRON-	PRP
nyp.33433082245824	3960	2	was	be	VBD
nyp.33433082245824	3960	3	the	the	DT
nyp.33433082245824	3960	4	observation	observation	NN
nyp.33433082245824	3960	5	of	of	IN
nyp.33433082245824	3960	6	a	a	DT
nyp.33433082245824	3960	7	sensible	sensible	JJ
nyp.33433082245824	3960	8	and	and	CC
nyp.33433082245824	3960	9	experienced	experienced	JJ
nyp.33433082245824	3960	10	woman	woman	NN
nyp.33433082245824	3960	11	,	,	,
nyp.33433082245824	3960	12	that	that	IN
nyp.33433082245824	3960	13	she	-PRON-	PRP
nyp.33433082245824	3960	14	could	could	MD
nyp.33433082245824	3960	15	always	always	RB
nyp.33433082245824	3960	16	read	read	VB
nyp.33433082245824	3960	17	the	the	DT
nyp.33433082245824	3960	18	fate	fate	NN
nyp.33433082245824	3960	19	of	of	IN
nyp.33433082245824	3960	20	her	-PRON-	PRP$
nyp.33433082245824	3960	21	ser-	ser-	FW
nyp.33433082245824	3960	22	vants	vants	NNP
nyp.33433082245824	3960	23	who	who	WP
nyp.33433082245824	3960	24	married	marry	VBD
nyp.33433082245824	3960	25	;	;	:
nyp.33433082245824	3960	26	those	those	DT
nyp.33433082245824	3960	27	who	who	WP
nyp.33433082245824	3960	28	had	have	VBD
nyp.33433082245824	3960	29	been	be	VBN
nyp.33433082245824	3960	30	faithful	faithful	JJ
nyp.33433082245824	3960	31	and	and	CC
nyp.33433082245824	3960	32	industrious	industrious	JJ
nyp.33433082245824	3960	33	in	in	IN
nyp.33433082245824	3960	34	her	-PRON-	PRP$
nyp.33433082245824	3960	35	service	service	NN
nyp.33433082245824	3960	36	,	,	,
nyp.33433082245824	3960	37	continued	continue	VBD
nyp.33433082245824	3960	38	their	-PRON-	PRP$
nyp.33433082245824	3960	39	good	good	JJ
nyp.33433082245824	3960	40	habits	habit	NNS
nyp.33433082245824	3960	41	in	in	IN
nyp.33433082245824	3960	42	their	-PRON-	PRP$
nyp.33433082245824	3960	43	own	own	JJ
nyp.33433082245824	3960	44	families	family	NNS
nyp.33433082245824	3960	45	,	,	,
nyp.33433082245824	3960	46	and	and	CC
nyp.33433082245824	3960	47	became	become	VBD
nyp.33433082245824	3960	48	respectable	respectable	JJ
nyp.33433082245824	3960	49	members	member	NNS
nyp.33433082245824	3960	50	of	of	IN
nyp.33433082245824	3960	51	the	the	DT
nyp.33433082245824	3960	52	community	community	NN
nyp.33433082245824	3960	53	;	;	:
nyp.33433082245824	3960	54	those	those	DT
nyp.33433082245824	3960	55	who	who	WP
nyp.33433082245824	3960	56	were	be	VBD
nyp.33433082245824	3960	57	the	the	DT
nyp.33433082245824	3960	58	contrary	contrary	NN
nyp.33433082245824	3960	59	,	,	,
nyp.33433082245824	3960	60	never	never	RB
nyp.33433082245824	3960	61	were	be	VBD
nyp.33433082245824	3960	62	successful	successful	JJ
nyp.33433082245824	3960	63	,	,	,
nyp.33433082245824	3960	64	and	and	CC
nyp.33433082245824	3960	65	not	not	RB
nyp.33433082245824	3960	66	unfrequently	unfrequently	RB
nyp.33433082245824	3960	67	were	be	VBD
nyp.33433082245824	3960	68	reduced	reduce	VBN
nyp.33433082245824	3960	69	to	to	IN
nyp.33433082245824	3960	70	the	the	DT
nyp.33433082245824	3960	71	parish	parish	NN
nyp.33433082245824	3960	72	.	.	.
nyp.33433082245824	3961	1	pulous	pulous	NNP
nyp.33433082245824	3961	2	!	!	.
nyp.33433082245824	3962	1	aded	ade	VBN
nyp.33433082245824	3962	2	14	14	CD
nyp.33433082245824	3962	3	ng	ng	NNP
nyp.33433082245824	3962	4	mở	mở	IN
nyp.33433082245824	3962	5	hich	hich	NNP
nyp.33433082245824	3962	6	is	be	VBZ
nyp.33433082245824	3962	7	istress	istress	JJ
nyp.33433082245824	3962	8	Nerer	Nerer	NNP
nyp.33433082245824	3962	9	,	,	,
nyp.33433082245824	3962	10	refuse	refuse	VB
nyp.33433082245824	3962	11	A	a	DT
nyp.33433082245824	3962	12	proper	proper	JJ
nyp.33433082245824	3962	13	quantity	quantity	NN
nyp.33433082245824	3962	14	of	of	IN
nyp.33433082245824	3962	15	household	household	NN
nyp.33433082245824	3962	16	articles	article	NNS
nyp.33433082245824	3962	17	should	should	MD
nyp.33433082245824	3962	18	be	be	VB
nyp.33433082245824	3962	19	always	always	RB
nyp.33433082245824	3962	20	ready	ready	JJ
nyp.33433082245824	3962	21	,	,	,
nyp.33433082245824	3962	22	and	and	CC
nyp.33433082245824	3962	23	more	more	RBR
nyp.33433082245824	3962	24	bought	buy	VBN
nyp.33433082245824	3962	25	in	in	RP
nyp.33433082245824	3962	26	before	before	IN
nyp.33433082245824	3962	27	the	the	DT
nyp.33433082245824	3962	28	others	other	NNS
nyp.33433082245824	3962	29	be	be	VB
nyp.33433082245824	3962	30	consumed	consume	VBN
nyp.33433082245824	3962	31	,	,	,
nyp.33433082245824	3962	32	to	to	TO
nyp.33433082245824	3962	33	prevent	prevent	VB
nyp.33433082245824	3962	34	inconvenience	inconvenience	NN
nyp.33433082245824	3962	35	,	,	,
nyp.33433082245824	3962	36	especially	especially	RB
nyp.33433082245824	3962	37	in	in	IN
nyp.33433082245824	3962	38	the	the	DT
nyp.33433082245824	3962	39	country	country	NN
nyp.33433082245824	3962	40	.	.	.
nyp.33433082245824	3963	1	A	a	DT
nyp.33433082245824	3963	2	bill	bill	NN
nyp.33433082245824	3963	3	of	of	IN
nyp.33433082245824	3963	4	parcels	parcel	NNS
nyp.33433082245824	3963	5	and	and	CC
nyp.33433082245824	3963	6	receipt	receipt	NN
nyp.33433082245824	3963	7	should	should	MD
nyp.33433082245824	3963	8	be	be	VB
nyp.33433082245824	3963	9	required	require	VBN
nyp.33433082245824	3963	10	,	,	,
nyp.33433082245824	3963	11	even	even	RB
nyp.33433082245824	3963	12	jable	jable	NNP
nyp.33433082245824	3963	13	i	i	PRP
nyp.33433082245824	3963	14	ance	ance	NN
nyp.33433082245824	3963	15	xxxviii	xxxviii	NNP
nyp.33433082245824	3963	16	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082245824	3963	17	OBSERVATIONS	observation	NNS
nyp.33433082245824	3963	18	.	.	.
nyp.33433082245824	3964	1	if	if	IN
nyp.33433082245824	3964	2	the	the	DT
nyp.33433082245824	3964	3	money	money	NN
nyp.33433082245824	3964	4	be	be	VB
nyp.33433082245824	3964	5	paid	pay	VBN
nyp.33433082245824	3964	6	at	at	IN
nyp.33433082245824	3964	7	the	the	DT
nyp.33433082245824	3964	8	time	time	NN
nyp.33433082245824	3964	9	of	of	IN
nyp.33433082245824	3964	10	purchase	purchase	NN
nyp.33433082245824	3964	11	;	;	:
nyp.33433082245824	3964	12	and	and	CC
nyp.33433082245824	3964	13	,	,	,
nyp.33433082245824	3964	14	to	to	TO
nyp.33433082245824	3964	15	avoid	avoid	VB
nyp.33433082245824	3964	16	mistakes	mistake	NNS
nyp.33433082245824	3964	17	,	,	,
nyp.33433082245824	3964	18	let	let	VB
nyp.33433082245824	3964	19	the	the	DT
nyp.33433082245824	3964	20	goods	good	NNS
nyp.33433082245824	3964	21	be	be	VB
nyp.33433082245824	3964	22	compared	compare	VBN
nyp.33433082245824	3964	23	with	with	IN
nyp.33433082245824	3964	24	these	these	DT
nyp.33433082245824	3964	25	when	when	WRB
nyp.33433082245824	3964	26	brought	bring	VBN
nyp.33433082245824	3964	27	home	home	RB
nyp.33433082245824	3964	28	.	.	.
nyp.33433082245824	3965	1	Though	though	IN
nyp.33433082245824	3965	2	it	-PRON-	PRP
nyp.33433082245824	3965	3	is	be	VBZ
nyp.33433082245824	3965	4	very	very	RB
nyp.33433082245824	3965	5	disagreeable	disagreeable	JJ
nyp.33433082245824	3965	6	to	to	TO
nyp.33433082245824	3965	7	suspect	suspect	VB
nyp.33433082245824	3965	8	any	any	DT
nyp.33433082245824	3965	9	one	one	NN
nyp.33433082245824	3965	10	's	's	POS
nyp.33433082245824	3965	11	honesty	honesty	NN
nyp.33433082245824	3965	12	,	,	,
nyp.33433082245824	3965	13	and	and	CC
nyp.33433082245824	3965	14	perhaps	perhaps	RB
nyp.33433082245824	3965	15	mistakes	mistake	NNS
nyp.33433082245824	3965	16	have	have	VBP
nyp.33433082245824	3965	17	been	be	VBN
nyp.33433082245824	3965	18	unintentional	unintentional	JJ
nyp.33433082245824	3965	19	,	,	,
nyp.33433082245824	3965	20	yet	yet	CC
nyp.33433082245824	3965	21	it	-PRON-	PRP
nyp.33433082245824	3965	22	is	be	VBZ
nyp.33433082245824	3965	23	prudent	prudent	JJ
nyp.33433082245824	3965	24	to	to	TO
nyp.33433082245824	3965	25	weigh	weigh	VB
nyp.33433082245824	3965	26	meat	meat	NN
nyp.33433082245824	3965	27	,	,	,
nyp.33433082245824	3965	28	sugars	sugar	NNS
nyp.33433082245824	3965	29	,	,	,
nyp.33433082245824	3965	30	&	&	CC
nyp.33433082245824	3965	31	c.	c.	NNP
nyp.33433082245824	3965	32	when	when	WRB
nyp.33433082245824	3965	33	brought	bring	VBN
nyp.33433082245824	3965	34	in	in	RP
nyp.33433082245824	3965	35	,	,	,
nyp.33433082245824	3965	36	and	and	CC
nyp.33433082245824	3965	37	compare	compare	VB
nyp.33433082245824	3965	38	with	with	IN
nyp.33433082245824	3965	39	the	the	DT
nyp.33433082245824	3965	40	charge	charge	NN
nyp.33433082245824	3965	41	.	.	.
nyp.33433082245824	3966	1	The	the	DT
nyp.33433082245824	3966	2	butcher	butcher	NN
nyp.33433082245824	3966	3	should	should	MD
nyp.33433082245824	3966	4	be	be	VB
nyp.33433082245824	3966	5	ordered	order	VBN
nyp.33433082245824	3966	6	to	to	TO
nyp.33433082245824	3966	7	send	send	VB
nyp.33433082245824	3966	8	the	the	DT
nyp.33433082245824	3966	9	weight	weight	NN
nyp.33433082245824	3966	10	with	with	IN
nyp.33433082245824	3966	11	the	the	DT
nyp.33433082245824	3966	12	meat	meat	NN
nyp.33433082245824	3966	13	,	,	,
nyp.33433082245824	3966	14	and	and	CC
nyp.33433082245824	3966	15	the	the	DT
nyp.33433082245824	3966	16	cook	cook	NN
nyp.33433082245824	3966	17	to	to	TO
nyp.33433082245824	3966	18	file	file	VB
nyp.33433082245824	3966	19	these	these	DT
nyp.33433082245824	3966	20	checks	check	NNS
nyp.33433082245824	3966	21	,	,	,
nyp.33433082245824	3966	22	to	to	TO
nyp.33433082245824	3966	23	be	be	VB
nyp.33433082245824	3966	24	examined	examine	VBN
nyp.33433082245824	3966	25	when	when	WRB
nyp.33433082245824	3966	26	the	the	DT
nyp.33433082245824	3966	27	weekly	weekly	JJ
nyp.33433082245824	3966	28	bill	bill	NN
nyp.33433082245824	3966	29	shall	shall	MD
nyp.33433082245824	3966	30	be	be	VB
nyp.33433082245824	3966	31	delivered	deliver	VBN
nyp.33433082245824	3966	32	.	.	.
nyp.33433082245824	3967	1	·	·	NFP
nyp.33433082245824	3967	2	Much	much	JJ
nyp.33433082245824	3967	3	trouble	trouble	NN
nyp.33433082245824	3967	4	and	and	CC
nyp.33433082245824	3967	5	irregularity	irregularity	NN
nyp.33433082245824	3967	6	are	be	VBP
nyp.33433082245824	3967	7	saved	save	VBN
nyp.33433082245824	3967	8	when	when	WRB
nyp.33433082245824	3967	9	there	there	EX
nyp.33433082245824	3967	10	is	be	VBZ
nyp.33433082245824	3967	11	company	company	NN
nyp.33433082245824	3967	12	,	,	,
nyp.33433082245824	3967	13	if	if	IN
nyp.33433082245824	3967	14	servants	servant	NNS
nyp.33433082245824	3967	15	are	be	VBP
nyp.33433082245824	3967	16	required	require	VBN
nyp.33433082245824	3967	17	to	to	TO
nyp.33433082245824	3967	18	prepare	prepare	VB
nyp.33433082245824	3967	19	the	the	DT
nyp.33433082245824	3967	20	table	table	NN
nyp.33433082245824	3967	21	and	and	CC
nyp.33433082245824	3967	22	sideboard	sideboard	NN
nyp.33433082245824	3967	23	in	in	IN
nyp.33433082245824	3967	24	similar	similar	JJ
nyp.33433082245824	3967	25	order	order	NN
nyp.33433082245824	3967	26	daily	daily	RB
nyp.33433082245824	3967	27	.	.	.
nyp.33433082245824	3968	1	..	..	NFP
nyp.33433082245824	3968	2	All	all	DT
nyp.33433082245824	3968	3	things	thing	NNS
nyp.33433082245824	3968	4	likely	likely	JJ
nyp.33433082245824	3968	5	to	to	TO
nyp.33433082245824	3968	6	be	be	VB
nyp.33433082245824	3968	7	wanted	want	VBN
nyp.33433082245824	3968	8	should	should	MD
nyp.33433082245824	3968	9	be	be	VB
nyp.33433082245824	3968	10	in	in	IN
nyp.33433082245824	3968	11	readiness	readiness	NN
nyp.33433082245824	3968	12	;	;	:
nyp.33433082245824	3968	13	sugars	sugar	NNS
nyp.33433082245824	3968	14	of	of	IN
nyp.33433082245824	3968	15	different	different	JJ
nyp.33433082245824	3968	16	qualities	quality	NNS
nyp.33433082245824	3968	17	kept	keep	VBD
nyp.33433082245824	3968	18	broken	break	VBN
nyp.33433082245824	3968	19	,	,	,
nyp.33433082245824	3968	20	currants	currant	NNS
nyp.33433082245824	3968	21	washed	wash	VBN
nyp.33433082245824	3968	22	,	,	,
nyp.33433082245824	3968	23	picked	pick	VBN
nyp.33433082245824	3968	24	,	,	,
nyp.33433082245824	3968	25	and	and	CC
nyp.33433082245824	3968	26	perfectly	perfectly	RB
nyp.33433082245824	3968	27	dry	dry	JJ
nyp.33433082245824	3968	28	;	;	:
nyp.33433082245824	3968	29	spices	spice	NNS
nyp.33433082245824	3968	30	pounded	pound	VBN
nyp.33433082245824	3968	31	,	,	,
nyp.33433082245824	3968	32	and	and	CC
nyp.33433082245824	3968	33	kept	keep	VBD
nyp.33433082245824	3968	34	in	in	IN
nyp.33433082245824	3968	35	very	very	RB
nyp.33433082245824	3968	36	small	small	JJ
nyp.33433082245824	3968	37	bottles	bottle	NNS
nyp.33433082245824	3968	38	closely	closely	RB
nyp.33433082245824	3968	39	corked	cork	VBN
nyp.33433082245824	3968	40	;	;	:
nyp.33433082245824	3968	41	not	not	RB
nyp.33433082245824	3968	42	more	more	JJR
nyp.33433082245824	3968	43	than	than	IN
nyp.33433082245824	3968	44	will	will	MD
nyp.33433082245824	3968	45	be	be	VB
nyp.33433082245824	3968	46	used	use	VBN
nyp.33433082245824	3968	47	in	in	IN
nyp.33433082245824	3968	48	four	four	CD
nyp.33433082245824	3968	49	or	or	CC
nyp.33433082245824	3968	50	five	five	CD
nyp.33433082245824	3968	51	weeks	week	NNS
nyp.33433082245824	3968	52	should	should	MD
nyp.33433082245824	3968	53	be	be	VB
nyp.33433082245824	3968	54	pounded	pound	VBN
nyp.33433082245824	3968	55	at	at	IN
nyp.33433082245824	3968	56	a	a	DT
nyp.33433082245824	3968	57	time	time	NN
nyp.33433082245824	3968	58	.	.	.
nyp.33433082245824	3969	1	Much	much	RB
nyp.33433082245824	3969	2	less	less	JJR
nyp.33433082245824	3969	3	is	be	VBZ
nyp.33433082245824	3969	4	necessary	necessary	JJ
nyp.33433082245824	3969	5	than	than	IN
nyp.33433082245824	3969	6	when	when	WRB
nyp.33433082245824	3969	7	boiled	boil	VBN
nyp.33433082245824	3969	8	whole	whole	RB
nyp.33433082245824	3969	9	in	in	IN
nyp.33433082245824	3969	10	gravies	gravy	NNS
nyp.33433082245824	3969	11	,	,	,
nyp.33433082245824	3969	12	&	&	CC
nyp.33433082245824	3969	13	c.	c.	NNP
nyp.33433082245824	3969	14	Where	where	WRB
nyp.33433082245824	3969	15	noonings	nooning	NNS
nyp.33433082245824	3969	16	or	or	CC
nyp.33433082245824	3969	17	suppers	supper	NNS
nyp.33433082245824	3969	18	are	be	VBP
nyp.33433082245824	3969	19	served	serve	VBN
nyp.33433082245824	3969	20	,	,	,
nyp.33433082245824	3969	21	(	(	-LRB-
nyp.33433082245824	3969	22	and	and	CC
nyp.33433082245824	3969	23	in	in	IN
nyp.33433082245824	3969	24	every	every	DT
nyp.33433082245824	3969	25	house	house	NN
nyp.33433082245824	3969	26	some	some	DT
nyp.33433082245824	3969	27	preparation	preparation	NN
nyp.33433082245824	3969	28	is	be	VBZ
nyp.33433082245824	3969	29	necessary	necessary	JJ
nyp.33433082245824	3969	30	for	for	IN
nyp.33433082245824	3969	31	accidental	accidental	JJ
nyp.33433082245824	3969	32	visitors	visitor	NNS
nyp.33433082245824	3969	33	,	,	,
nyp.33433082245824	3969	34	)	)	-RRB-
nyp.33433082245824	3969	35	care	care	NN
nyp.33433082245824	3969	36	should	should	MD
nyp.33433082245824	3969	37	be	be	VB
nyp.33433082245824	3969	38	taken	take	VBN
nyp.33433082245824	3969	39	to	to	TO
nyp.33433082245824	3969	40	have	have	VB
nyp.33433082245824	3969	41	such	such	JJ
nyp.33433082245824	3969	42	things	thing	NNS
nyp.33433082245824	3969	43	in	in	IN
nyp.33433082245824	3969	44	readiness	readiness	NN
nyp.33433082245824	3969	45	as	as	IN
nyp.33433082245824	3969	46	are	be	VBP
nyp.33433082245824	3969	47	proper	proper	JJ
nyp.33433082245824	3969	48	for	for	IN
nyp.33433082245824	3969	49	either	either	DT
nyp.33433082245824	3969	50	;	;	:
nyp.33433082245824	3969	51	a	a	DT
nyp.33433082245824	3969	52	list	list	NN
nyp.33433082245824	3969	53	of	of	IN
nyp.33433082245824	3969	54	several	several	JJ
nyp.33433082245824	3969	55	will	will	MD
nyp.33433082245824	3969	56	be	be	VB
nyp.33433082245824	3969	57	subjoined	subjoin	VBN
nyp.33433082245824	3969	58	,	,	,
nyp.33433082245824	3969	59	a	a	DT
nyp.33433082245824	3969	60	change	change	NN
nyp.33433082245824	3969	61	of	of	IN
nyp.33433082245824	3969	62	which	which	WDT
nyp.33433082245824	3969	63	may	may	MD
nyp.33433082245824	3969	64	be	be	VB
nyp.33433082245824	3969	65	agreeable	agreeable	JJ
nyp.33433082245824	3969	66	,	,	,
nyp.33433082245824	3969	67	and	and	CC
nyp.33433082245824	3969	68	,	,	,
nyp.33433082245824	3969	69	if	if	IN
nyp.33433082245824	3969	70	duly	duly	RB
nyp.33433082245824	3969	71	managed	manage	VBN
nyp.33433082245824	3969	72	,	,	,
nyp.33433082245824	3969	73	will	will	MD
nyp.33433082245824	3969	74	be	be	VB
nyp.33433082245824	3969	75	attended	attend	VBN
nyp.33433082245824	3969	76	with	with	IN
nyp.33433082245824	3969	77	little	little	JJ
nyp.33433082245824	3969	78	expense	expense	NN
nyp.33433082245824	3969	79	and	and	CC
nyp.33433082245824	3969	80	much	much	JJ
nyp.33433082245824	3969	81	convenience	convenience	NN
nyp.33433082245824	3969	82	.	.	.
nyp.33433082245824	3970	1	A	a	DT
nyp.33433082245824	3970	2	ticket	ticket	NN
nyp.33433082245824	3970	3	should	should	MD
nyp.33433082245824	3970	4	be	be	VB
nyp.33433082245824	3970	5	exchanged	exchange	VBN
nyp.33433082245824	3970	6	by	by	IN
nyp.33433082245824	3970	7	the	the	DT
nyp.33433082245824	3970	8	cook	cook	NN
nyp.33433082245824	3970	9	for	for	IN
nyp.33433082245824	3970	10	every	every	DT
nyp.33433082245824	3970	11	loaf	loaf	NN
nyp.33433082245824	3970	12	of	of	IN
nyp.33433082245824	3970	13	bread	bread	NN
nyp.33433082245824	3970	14	,	,	,
nyp.33433082245824	3970	15	which	which	WDT
nyp.33433082245824	3970	16	,	,	,
nyp.33433082245824	3970	17	when	when	WRB
nyp.33433082245824	3970	18	returned	return	VBN
nyp.33433082245824	3970	19	,	,	,
nyp.33433082245824	3970	20	will	will	MD
nyp.33433082245824	3970	21	show	show	VB
nyp.33433082245824	3970	22	the	the	DT
nyp.33433082245824	3970	23	num-	num-	JJ
nyp.33433082245824	3970	24	ber	ber	NN
nyp.33433082245824	3970	25	to	to	TO
nyp.33433082245824	3970	26	be	be	VB
nyp.33433082245824	3970	27	paid	pay	VBN
nyp.33433082245824	3970	28	for	for	IN
nyp.33433082245824	3970	29	;	;	:
nyp.33433082245824	3970	30	as	as	IN
nyp.33433082245824	3970	31	tallies	tally	NNS
nyp.33433082245824	3970	32	may	may	MD
nyp.33433082245824	3970	33	be	be	VB
nyp.33433082245824	3970	34	altered	alter	VBN
nyp.33433082245824	3970	35	,	,	,
nyp.33433082245824	3970	36	unless	unless	IN
nyp.33433082245824	3970	37	one	one	CD
nyp.33433082245824	3970	38	is	be	VBZ
nyp.33433082245824	3970	39	kept	keep	VBN
nyp.33433082245824	3970	40	by	by	IN
nyp.33433082245824	3970	41	each	each	DT
nyp.33433082245824	3970	42	party	party	NN
nyp.33433082245824	3970	43	.	.	.
nyp.33433082245824	3971	1	Those	those	DT
nyp.33433082245824	3971	2	who	who	WP
nyp.33433082245824	3971	3	are	be	VBP
nyp.33433082245824	3971	4	served	serve	VBN
nyp.33433082245824	3971	5	with	with	IN
nyp.33433082245824	3971	6	brewer	brewer	NN
nyp.33433082245824	3971	7	's	's	POS
nyp.33433082245824	3971	8	beer	beer	NN
nyp.33433082245824	3971	9	,	,	,
nyp.33433082245824	3971	10	or	or	CC
nyp.33433082245824	3971	11	any	any	DT
nyp.33433082245824	3971	12	de	de	FW
nyp.33433082245824	3971	13	recto	recto	FW
nyp.33433082245824	3971	14	the	the	DT
nyp.33433082245824	3971	15	1	1	CD
nyp.33433082245824	3971	16	,	,	,
nyp.33433082245824	3971	17	te	te	NNP
nyp.33433082245824	3971	18	por	por	NNP
nyp.33433082245824	3971	19	till	till	IN
nyp.33433082245824	3971	20	pas	pas	NN
nyp.33433082245824	3971	21	;	;	:
nyp.33433082245824	3971	22	th	th	XX
nyp.33433082245824	3971	23	Stears	Stears	NNP
nyp.33433082245824	3971	24	white	white	JJ
nyp.33433082245824	3971	25	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3971	26	OBSERVATIONS	observation	NNS
nyp.33433082245824	3971	27	.	.	.
nyp.33433082245824	3972	1	xxxix	xxxix	NNP
nyp.33433082245824	3972	2	os	os	NNP
nyp.33433082245824	3972	3	and	and	CC
nyp.33433082245824	3972	4	d	d	NNP
nyp.33433082245824	3972	5	srith	srith	NNP
nyp.33433082245824	3972	6	the	the	DT
nyp.33433082245824	3972	7	entioned	entioned	NNP
nyp.33433082245824	3972	8	&	&	CC
nyp.33433082245824	3972	9	cwhe	cwhe	NNP
nyp.33433082245824	3972	10	a	a	DT
nyp.33433082245824	3972	11	hantele	hantele	NNP
nyp.33433082245824	3972	12	hemel	hemel	NNP
nyp.33433082245824	3972	13	mined	mine	VBD
nyp.33433082245824	3972	14	the	the	DT
nyp.33433082245824	3972	15	when	when	WRB
nyp.33433082245824	3972	16	there	there	EX
nyp.33433082245824	3972	17	are	be	VBP
nyp.33433082245824	3972	18	the	the	DT
nyp.33433082245824	3972	19	table	table	NN
nyp.33433082245824	3972	20	7	7	CD
nyp.33433082245824	3972	21	readines	readine	NNS
nyp.33433082245824	3972	22	2	2	CD
nyp.33433082245824	3972	23	,	,	,
nyp.33433082245824	3972	24	curants	curant	NNS
nyp.33433082245824	3972	25	aunded	aunde	VBN
nyp.33433082245824	3972	26	,	,	,
nyp.33433082245824	3972	27	and	and	CC
nyp.33433082245824	3972	28	not	not	RB
nyp.33433082245824	3972	29	mar	mar	NNP
nyp.33433082245824	3972	30	other	other	JJ
nyp.33433082245824	3972	31	articles	article	NNS
nyp.33433082245824	3972	32	not	not	RB
nyp.33433082245824	3972	33	paid	pay	VBN
nyp.33433082245824	3972	34	for	for	IN
nyp.33433082245824	3972	35	weekly	weekly	JJ
nyp.33433082245824	3972	36	or	or	CC
nyp.33433082245824	3972	37	on	on	IN
nyp.33433082245824	3972	38	delivery	delivery	NN
nyp.33433082245824	3972	39	,	,	,
nyp.33433082245824	3972	40	should	should	MD
nyp.33433082245824	3972	41	keep	keep	VB
nyp.33433082245824	3972	42	a	a	DT
nyp.33433082245824	3972	43	book	book	NN
nyp.33433082245824	3972	44	for	for	IN
nyp.33433082245824	3972	45	entering	enter	VBG
nyp.33433082245824	3972	46	the	the	DT
nyp.33433082245824	3972	47	dates	date	NNS
nyp.33433082245824	3972	48	;	;	:
nyp.33433082245824	3972	49	which	which	WDT
nyp.33433082245824	3972	50	will	will	MD
nyp.33433082245824	3972	51	not	not	RB
nyp.33433082245824	3972	52	only	only	RB
nyp.33433082245824	3972	53	serve	serve	VB
nyp.33433082245824	3972	54	to	to	TO
nyp.33433082245824	3972	55	prevent	prevent	VB
nyp.33433082245824	3972	56	overcharges	overcharge	NNS
nyp.33433082245824	3972	57	,	,	,
nyp.33433082245824	3972	58	but	but	CC
nyp.33433082245824	3972	59	will	will	MD
nyp.33433082245824	3972	60	show	show	VB
nyp.33433082245824	3972	61	the	the	DT
nyp.33433082245824	3972	62	whole	whole	JJ
nyp.33433082245824	3972	63	year	year	NN
nyp.33433082245824	3972	64	's	's	POS
nyp.33433082245824	3972	65	consumption	consumption	NN
nyp.33433082245824	3972	66	at	at	IN
nyp.33433082245824	3972	67	one	one	CD
nyp.33433082245824	3972	68	view	view	NN
nyp.33433082245824	3972	69	.	.	.
nyp.33433082245824	3973	1	An	an	DT
nyp.33433082245824	3973	2	inventory	inventory	NN
nyp.33433082245824	3973	3	of	of	IN
nyp.33433082245824	3973	4	furniture	furniture	NN
nyp.33433082245824	3973	5	,	,	,
nyp.33433082245824	3973	6	linen	linen	NN
nyp.33433082245824	3973	7	,	,	,
nyp.33433082245824	3973	8	and	and	CC
nyp.33433082245824	3973	9	china	china	NNP
nyp.33433082245824	3973	10	,	,	,
nyp.33433082245824	3973	11	should	should	MD
nyp.33433082245824	3973	12	be	be	VB
nyp.33433082245824	3973	13	kept	keep	VBN
nyp.33433082245824	3973	14	,	,	,
nyp.33433082245824	3973	15	and	and	CC
nyp.33433082245824	3973	16	the	the	DT
nyp.33433082245824	3973	17	things	thing	NNS
nyp.33433082245824	3973	18	examined	examine	VBN
nyp.33433082245824	3973	19	by	by	IN
nyp.33433082245824	3973	20	it	-PRON-	PRP
nyp.33433082245824	3973	21	twice	twice	PDT
nyp.33433082245824	3973	22	a	a	DT
nyp.33433082245824	3973	23	year	year	NN
nyp.33433082245824	3973	24	,	,	,
nyp.33433082245824	3973	25	or	or	CC
nyp.33433082245824	3973	26	oftener	oftener	RB
nyp.33433082245824	3973	27	if	if	IN
nyp.33433082245824	3973	28	there	there	EX
nyp.33433082245824	3973	29	be	be	VB
nyp.33433082245824	3973	30	a	a	DT
nyp.33433082245824	3973	31	change	change	NN
nyp.33433082245824	3973	32	of	of	IN
nyp.33433082245824	3973	33	servants	servant	NNS
nyp.33433082245824	3973	34	;	;	:
nyp.33433082245824	3973	35	into	into	IN
nyp.33433082245824	3973	36	each	each	DT
nyp.33433082245824	3973	37	of	of	IN
nyp.33433082245824	3973	38	whose	whose	WP$
nyp.33433082245824	3973	39	care	care	NN
nyp.33433082245824	3973	40	the	the	DT
nyp.33433082245824	3973	41	articles	article	NNS
nyp.33433082245824	3973	42	used	use	VBN
nyp.33433082245824	3973	43	by	by	IN
nyp.33433082245824	3973	44	him	-PRON-	PRP
nyp.33433082245824	3973	45	or	or	CC
nyp.33433082245824	3973	46	her	-PRON-	PRP
nyp.33433082245824	3973	47	should	should	MD
nyp.33433082245824	3973	48	be	be	VB
nyp.33433082245824	3973	49	intrusted	intrust	VBN
nyp.33433082245824	3973	50	with	with	IN
nyp.33433082245824	3973	51	a	a	DT
nyp.33433082245824	3973	52	list	list	NN
nyp.33433082245824	3973	53	,	,	,
nyp.33433082245824	3973	54	as	as	IN
nyp.33433082245824	3973	55	is	be	VBZ
nyp.33433082245824	3973	56	done	do	VBN
nyp.33433082245824	3973	57	with	with	IN
nyp.33433082245824	3973	58	plate	plate	NN
nyp.33433082245824	3973	59	.	.	.
nyp.33433082245824	3974	1	Tickets	ticket	NNS
nyp.33433082245824	3974	2	of	of	IN
nyp.33433082245824	3974	3	parchment	parchment	NN
nyp.33433082245824	3974	4	,	,	,
nyp.33433082245824	3974	5	with	with	IN
nyp.33433082245824	3974	6	the	the	DT
nyp.33433082245824	3974	7	family	family	NN
nyp.33433082245824	3974	8	name	name	NN
nyp.33433082245824	3974	9	,	,	,
nyp.33433082245824	3974	10	numbered	number	VBN
nyp.33433082245824	3974	11	,	,	,
nyp.33433082245824	3974	12	and	and	CC
nyp.33433082245824	3974	13	speci-	speci-	RB
nyp.33433082245824	3974	14	fying	fye	VBG
nyp.33433082245824	3974	15	what	what	WP
nyp.33433082245824	3974	16	bed	bed	NN
nyp.33433082245824	3974	17	it	-PRON-	PRP
nyp.33433082245824	3974	18	belongs	belong	VBZ
nyp.33433082245824	3974	19	to	to	TO
nyp.33433082245824	3974	20	,	,	,
nyp.33433082245824	3974	21	should	should	MD
nyp.33433082245824	3974	22	be	be	VB
nyp.33433082245824	3974	23	sewed	sew	VBN
nyp.33433082245824	3974	24	on	on	IN
nyp.33433082245824	3974	25	each	each	DT
nyp.33433082245824	3974	26	feather	feather	NN
nyp.33433082245824	3974	27	-	-	HYPH
nyp.33433082245824	3974	28	bed	bed	NN
nyp.33433082245824	3974	29	,	,	,
nyp.33433082245824	3974	30	bolster	bolster	NN
nyp.33433082245824	3974	31	,	,	,
nyp.33433082245824	3974	32	pillow	pillow	NN
nyp.33433082245824	3974	33	,	,	,
nyp.33433082245824	3974	34	and	and	CC
nyp.33433082245824	3974	35	blanket	blanket	NN
nyp.33433082245824	3974	36	.	.	.
nyp.33433082245824	3975	1	Knives	knife	NNS
nyp.33433082245824	3975	2	,	,	,
nyp.33433082245824	3975	3	forks	fork	NNS
nyp.33433082245824	3975	4	,	,	,
nyp.33433082245824	3975	5	and	and	CC
nyp.33433082245824	3975	6	house	house	NN
nyp.33433082245824	3975	7	-	-	HYPH
nyp.33433082245824	3975	8	cloths	cloth	NNS
nyp.33433082245824	3975	9	,	,	,
nyp.33433082245824	3975	10	are	be	VBP
nyp.33433082245824	3975	11	often	often	RB
nyp.33433082245824	3975	12	deficient	deficient	JJ
nyp.33433082245824	3975	13	;	;	:
nyp.33433082245824	3975	14	these	these	DT
nyp.33433082245824	3975	15	accidents	accident	NNS
nyp.33433082245824	3975	16	might	may	MD
nyp.33433082245824	3975	17	be	be	VB
nyp.33433082245824	3975	18	obviated	obviate	VBN
nyp.33433082245824	3975	19	,	,	,
nyp.33433082245824	3975	20	if	if	IN
nyp.33433082245824	3975	21	an	an	DT
nyp.33433082245824	3975	22	article	article	NN
nyp.33433082245824	3975	23	at	at	IN
nyp.33433082245824	3975	24	the	the	DT
nyp.33433082245824	3975	25	head	head	NN
nyp.33433082245824	3975	26	of	of	IN
nyp.33433082245824	3975	27	every	every	DT
nyp.33433082245824	3975	28	list	list	NN
nyp.33433082245824	3975	29	required	require	VBD
nyp.33433082245824	3975	30	the	the	DT
nyp.33433082245824	3975	31	former	former	JJ
nyp.33433082245824	3975	32	should	should	MD
nyp.33433082245824	3975	33	be	be	VB
nyp.33433082245824	3975	34	produced	produce	VBN
nyp.33433082245824	3975	35	whole	whole	RB
nyp.33433082245824	3975	36	or	or	CC
nyp.33433082245824	3975	37	broken	broken	JJ
nyp.33433082245824	3975	38	,	,	,
nyp.33433082245824	3975	39	and	and	CC
nyp.33433082245824	3975	40	the	the	DT
nyp.33433082245824	3975	41	marked	marked	JJ
nyp.33433082245824	3975	42	part	part	NN
nyp.33433082245824	3975	43	of	of	IN
nyp.33433082245824	3975	44	the	the	DT
nyp.33433082245824	3975	45	linen	linen	NN
nyp.33433082245824	3975	46	,	,	,
nyp.33433082245824	3975	47	though	though	IN
nyp.33433082245824	3975	48	all	all	PDT
nyp.33433082245824	3975	49	the	the	DT
nyp.33433082245824	3975	50	others	other	NNS
nyp.33433082245824	3975	51	should	should	MD
nyp.33433082245824	3975	52	be	be	VB
nyp.33433082245824	3975	53	wom	wom	JJ
nyp.33433082245824	3975	54	out	out	RP
nyp.33433082245824	3975	55	.	.	.
nyp.33433082245824	3976	1	The	the	DT
nyp.33433082245824	3976	2	inducement	inducement	NN
nyp.33433082245824	3976	3	to	to	TO
nyp.33433082245824	3976	4	take	take	VB
nyp.33433082245824	3976	5	care	care	NN
nyp.33433082245824	3976	6	of	of	IN
nyp.33433082245824	3976	7	glass	glass	NN
nyp.33433082245824	3976	8	is	be	VBZ
nyp.33433082245824	3976	9	in	in	IN
nyp.33433082245824	3976	10	some	some	DT
nyp.33433082245824	3976	11	measure	measure	NN
nyp.33433082245824	3976	12	removed	remove	VBN
nyp.33433082245824	3976	13	,	,	,
nyp.33433082245824	3976	14	by	by	IN
nyp.33433082245824	3976	15	the	the	DT
nyp.33433082245824	3976	16	increased	increase	VBN
nyp.33433082245824	3976	17	price	price	NN
nyp.33433082245824	3976	18	given	give	VBN
nyp.33433082245824	3976	19	for	for	IN
nyp.33433082245824	3976	20	old	old	JJ
nyp.33433082245824	3976	21	flint	flint	NN
nyp.33433082245824	3976	22	glass.--Those	glass.--Those	NNP
nyp.33433082245824	3976	23	who	who	WP
nyp.33433082245824	3976	24	wish	wish	VBP
nyp.33433082245824	3976	25	for	for	IN
nyp.33433082245824	3976	26	trifle	trifle	NN
nyp.33433082245824	3976	27	-	-	HYPH
nyp.33433082245824	3976	28	dishes	dish	NNS
nyp.33433082245824	3976	29	,	,	,
nyp.33433082245824	3976	30	butter	butter	NN
nyp.33433082245824	3976	31	-	-	HYPH
nyp.33433082245824	3976	32	stands	stand	NNS
nyp.33433082245824	3976	33	,	,	,
nyp.33433082245824	3976	34	&	&	CC
nyp.33433082245824	3976	35	c.	c.	NNP
nyp.33433082245824	3976	36	,	,	,
nyp.33433082245824	3976	37	at	at	IN
nyp.33433082245824	3976	38	a	a	DT
nyp.33433082245824	3976	39	lower	low	JJR
nyp.33433082245824	3976	40	charge	charge	NN
nyp.33433082245824	3976	41	than	than	IN
nyp.33433082245824	3976	42	cut	cut	NN
nyp.33433082245824	3976	43	glass	glass	NN
nyp.33433082245824	3976	44	,	,	,
nyp.33433082245824	3976	45	may	may	MD
nyp.33433082245824	3976	46	buy	buy	VB
nyp.33433082245824	3976	47	them	-PRON-	PRP
nyp.33433082245824	3976	48	made	make	VBN
nyp.33433082245824	3976	49	in	in	IN
nyp.33433082245824	3976	50	moulds	mould	NNS
nyp.33433082245824	3976	51	,	,	,
nyp.33433082245824	3976	52	of	of	IN
nyp.33433082245824	3976	53	which	which	WDT
nyp.33433082245824	3976	54	there	there	EX
nyp.33433082245824	3976	55	is	be	VBZ
nyp.33433082245824	3976	56	great	great	JJ
nyp.33433082245824	3976	57	variety	variety	NN
nyp.33433082245824	3976	58	that	that	WDT
nyp.33433082245824	3976	59	look	look	VBP
nyp.33433082245824	3976	60	extremely	extremely	RB
nyp.33433082245824	3976	61	well	well	RB
nyp.33433082245824	3976	62	,	,	,
nyp.33433082245824	3976	63	if	if	IN
nyp.33433082245824	3976	64	not	not	RB
nyp.33433082245824	3976	65	placed	place	VBN
nyp.33433082245824	3976	66	near	near	IN
nyp.33433082245824	3976	67	the	the	DT
nyp.33433082245824	3976	68	more	more	RBR
nyp.33433082245824	3976	69	beautiful	beautiful	JJ
nyp.33433082245824	3976	70	articles	article	NNS
nyp.33433082245824	3976	71	.	.	.
nyp.33433082245824	3977	1	The	the	DT
nyp.33433082245824	3977	2	price	price	NN
nyp.33433082245824	3977	3	of	of	IN
nyp.33433082245824	3977	4	starch	starch	NN
nyp.33433082245824	3977	5	depends	depend	VBZ
nyp.33433082245824	3977	6	upon	upon	IN
nyp.33433082245824	3977	7	that	that	DT
nyp.33433082245824	3977	8	of	of	IN
nyp.33433082245824	3977	9	flour	flour	NN
nyp.33433082245824	3977	10	;	;	:
nyp.33433082245824	3977	11	the	the	DT
nyp.33433082245824	3977	12	best	good	JJS
nyp.33433082245824	3977	13	will	will	MD
nyp.33433082245824	3977	14	keep	keep	VB
nyp.33433082245824	3977	15	good	good	JJ
nyp.33433082245824	3977	16	in	in	IN
nyp.33433082245824	3977	17	a	a	DT
nyp.33433082245824	3977	18	dry	dry	JJ
nyp.33433082245824	3977	19	,	,	,
nyp.33433082245824	3977	20	warm	warm	JJ
nyp.33433082245824	3977	21	room	room	NN
nyp.33433082245824	3977	22	for	for	IN
nyp.33433082245824	3977	23	some	some	DT
nyp.33433082245824	3977	24	years	year	NNS
nyp.33433082245824	3977	25	;	;	:
nyp.33433082245824	3977	26	therefore	therefore	RB
nyp.33433082245824	3977	27	when	when	WRB
nyp.33433082245824	3977	28	bread	bread	NN
nyp.33433082245824	3977	29	is	be	VBZ
nyp.33433082245824	3977	30	cheap	cheap	JJ
nyp.33433082245824	3977	31	it	-PRON-	PRP
nyp.33433082245824	3977	32	may	may	MD
nyp.33433082245824	3977	33	be	be	VB
nyp.33433082245824	3977	34	bought	buy	VBN
nyp.33433082245824	3977	35	to	to	TO
nyp.33433082245824	3977	36	advantage	advantage	NN
nyp.33433082245824	3977	37	,	,	,
nyp.33433082245824	3977	38	and	and	CC
nyp.33433082245824	3977	39	covered	cover	VBD
nyp.33433082245824	3977	40	close	close	RB
nyp.33433082245824	3977	41	.	.	.
nyp.33433082245824	3978	1	SUGARS	sugar	NNS
nyp.33433082245824	3978	2	being	be	VBG
nyp.33433082245824	3978	3	an	an	DT
nyp.33433082245824	3978	4	article	article	NN
nyp.33433082245824	3978	5	of	of	IN
nyp.33433082245824	3978	6	considerable	considerable	JJ
nyp.33433082245824	3978	7	expense	expense	NN
nyp.33433082245824	3978	8	in	in	IN
nyp.33433082245824	3978	9	all	all	DT
nyp.33433082245824	3978	10	families	family	NNS
nyp.33433082245824	3978	11	,	,	,
nyp.33433082245824	3978	12	the	the	DT
nyp.33433082245824	3978	13	purchase	purchase	NN
nyp.33433082245824	3978	14	demands	demand	VBZ
nyp.33433082245824	3978	15	considerable	considerable	JJ
nyp.33433082245824	3978	16	attention	attention	NN
nyp.33433082245824	3978	17	.	.	.
nyp.33433082245824	3979	1	The	the	DT
nyp.33433082245824	3979	2	cheapest	cheap	JJS
nyp.33433082245824	3979	3	does	do	VBZ
nyp.33433082245824	3979	4	not	not	RB
nyp.33433082245824	3979	5	go	go	VB
nyp.33433082245824	3979	6	so	so	RB
nyp.33433082245824	3979	7	far	far	RB
nyp.33433082245824	3979	8	as	as	IN
nyp.33433082245824	3979	9	that	that	DT
nyp.33433082245824	3979	10	more	more	RBR
nyp.33433082245824	3979	11	refined	refined	JJ
nyp.33433082245824	3979	12	;	;	:
nyp.33433082245824	3979	13	and	and	CC
nyp.33433082245824	3979	14	there	there	EX
nyp.33433082245824	3979	15	is	be	VBZ
nyp.33433082245824	3979	16	a	a	DT
nyp.33433082245824	3979	17	difference	difference	NN
nyp.33433082245824	3979	18	even	even	RB
nyp.33433082245824	3979	19	in	in	IN
nyp.33433082245824	3979	20	the	the	DT
nyp.33433082245824	3979	21	degree	degree	NN
nyp.33433082245824	3979	22	of	of	IN
nyp.33433082245824	3979	23	sweetness	sweetness	NN
nyp.33433082245824	3979	24	.	.	.
nyp.33433082245824	3980	1	The	the	DT
nyp.33433082245824	3980	2	white	white	NN
nyp.33433082245824	3980	3	should	should	MD
nyp.33433082245824	3980	4	be	be	VB
nyp.33433082245824	3980	5	chosen	choose	VBN
nyp.33433082245824	3980	6	that	that	WDT
nyp.33433082245824	3980	7	is	be	VBZ
nyp.33433082245824	3980	8	close	close	JJ
nyp.33433082245824	3980	9	,	,	,
nyp.33433082245824	3980	10	heavy	heavy	JJ
nyp.33433082245824	3980	11	,	,	,
nyp.33433082245824	3980	12	and	and	CC
nyp.33433082245824	3980	13	be	be	VB
nyp.33433082245824	3980	14	pounded	pound	VBN
nyp.33433082245824	3980	15	vhen	vhen	NNP
nyp.33433082245824	3980	16	boiled	boil	VBN
nyp.33433082245824	3980	17	ad	ad	NN
nyp.33433082245824	3980	18	in	in	IN
nyp.33433082245824	3980	19	eran	eran	NNP
nyp.33433082245824	3980	20	accidental	accidental	JJ
nyp.33433082245824	3980	21	things	thing	NNS
nyp.33433082245824	3980	22	i	i	PRP
nyp.33433082245824	3980	23	jeveral	jeveral	NNP
nyp.33433082245824	3980	24	zable	zable	NNP
nyp.33433082245824	3980	25	,	,	,
nyp.33433082245824	3980	26	and	and	CC
nyp.33433082245824	3980	27	3	3	CD
nyp.33433082245824	3980	28	expension	expension	NN
nyp.33433082245824	3980	29	for	for	IN
nyp.33433082245824	3980	30	even	even	RB
nyp.33433082245824	3980	31	the	the	DT
nyp.33433082245824	3980	32	nuts	nut	NNS
nyp.33433082245824	3980	33	in	in	IN
nyp.33433082245824	3980	34	less	less	JJR
nyp.33433082245824	3980	35	eller	eller	NNP
nyp.33433082245824	3980	36	xl	xl	NNP
nyp.33433082245824	3980	37	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082245824	3980	38	OBSERVATIONS	observation	NNS
nyp.33433082245824	3980	39	.	.	.
nyp.33433082245824	3981	1	shining	shine	VBG
nyp.33433082245824	3981	2	.	.	.
nyp.33433082245824	3982	1	The	the	DT
nyp.33433082245824	3982	2	best	good	JJS
nyp.33433082245824	3982	3	sort	sort	NN
nyp.33433082245824	3982	4	of	of	IN
nyp.33433082245824	3982	5	brown	brown	NN
nyp.33433082245824	3982	6	has	have	VBZ
nyp.33433082245824	3982	7	a	a	DT
nyp.33433082245824	3982	8	bright	bright	JJ
nyp.33433082245824	3982	9	gravelly	gravelly	RB
nyp.33433082245824	3982	10	look	look	NN
nyp.33433082245824	3982	11	,	,	,
nyp.33433082245824	3982	12	and	and	CC
nyp.33433082245824	3982	13	it	-PRON-	PRP
nyp.33433082245824	3982	14	is	be	VBZ
nyp.33433082245824	3982	15	often	often	RB
nyp.33433082245824	3982	16	to	to	TO
nyp.33433082245824	3982	17	be	be	VB
nyp.33433082245824	3982	18	bought	buy	VBN
nyp.33433082245824	3982	19	pure	pure	JJ
nyp.33433082245824	3982	20	as	as	IN
nyp.33433082245824	3982	21	imported	import	VBN
nyp.33433082245824	3982	22	.	.	.
nyp.33433082245824	3983	1	East	East	NNP
nyp.33433082245824	3983	2	India	India	NNP
nyp.33433082245824	3983	3	sugars	sugar	NNS
nyp.33433082245824	3983	4	are	be	VBP
nyp.33433082245824	3983	5	finer	fine	JJR
nyp.33433082245824	3983	6	for	for	IN
nyp.33433082245824	3983	7	the	the	DT
nyp.33433082245824	3983	8	price	price	NN
nyp.33433082245824	3983	9	,	,	,
nyp.33433082245824	3983	10	but	but	CC
nyp.33433082245824	3983	11	not	not	RB
nyp.33433082245824	3983	12	so	so	RB
nyp.33433082245824	3983	13	strong	strong	JJ
nyp.33433082245824	3983	14	,	,	,
nyp.33433082245824	3983	15	consequently	consequently	RB
nyp.33433082245824	3983	16	unfit	unfit	JJ
nyp.33433082245824	3983	17	for	for	IN
nyp.33433082245824	3983	18	wines	wine	NNS
nyp.33433082245824	3983	19	and	and	CC
nyp.33433082245824	3983	20	sweetmeats	sweetmeat	NNS
nyp.33433082245824	3983	21	,	,	,
nyp.33433082245824	3983	22	but	but	CC
nyp.33433082245824	3983	23	do	do	VBP
nyp.33433082245824	3983	24	well	well	NN
nyp.33433082245824	3983	25	for	for	IN
nyp.33433082245824	3983	26	common	common	JJ
nyp.33433082245824	3983	27	purposes	purpose	NNS
nyp.33433082245824	3983	28	,	,	,
nyp.33433082245824	3983	29	if	if	IN
nyp.33433082245824	3983	30	good	good	NN
nyp.33433082245824	3983	31	of	of	IN
nyp.33433082245824	3983	32	their	-PRON-	PRP$
nyp.33433082245824	3983	33	kind	kind	NN
nyp.33433082245824	3983	34	.	.	.
nyp.33433082245824	3984	1	To	to	TO
nyp.33433082245824	3984	2	prepare	prepare	VB
nyp.33433082245824	3984	3	white	white	JJ
nyp.33433082245824	3984	4	sugar	sugar	NN
nyp.33433082245824	3984	5	,	,	,
nyp.33433082245824	3984	6	pounded	pound	VBD
nyp.33433082245824	3984	7	,	,	,
nyp.33433082245824	3984	8	rolling	roll	VBG
nyp.33433082245824	3984	9	it	-PRON-	PRP
nyp.33433082245824	3984	10	with	with	IN
nyp.33433082245824	3984	11	a	a	DT
nyp.33433082245824	3984	12	bot-	bot-	NN
nyp.33433082245824	3984	13	tle	tle	NN
nyp.33433082245824	3984	14	,	,	,
nyp.33433082245824	3984	15	and	and	CC
nyp.33433082245824	3984	16	sifting	sift	VBG
nyp.33433082245824	3984	17	,	,	,
nyp.33433082245824	3984	18	wastes	waste	VBZ
nyp.33433082245824	3984	19	less	less	JJR
nyp.33433082245824	3984	20	than	than	IN
nyp.33433082245824	3984	21	a	a	DT
nyp.33433082245824	3984	22	mortar	mortar	NN
nyp.33433082245824	3984	23	.	.	.
nyp.33433082245824	3985	1	Candles	candle	NNS
nyp.33433082245824	3985	2	made	make	VBN
nyp.33433082245824	3985	3	in	in	IN
nyp.33433082245824	3985	4	cool	cool	JJ
nyp.33433082245824	3985	5	weather	weather	NN
nyp.33433082245824	3985	6	are	be	VBP
nyp.33433082245824	3985	7	best	good	JJS
nyp.33433082245824	3985	8	;	;	:
nyp.33433082245824	3985	9	and	and	CC
nyp.33433082245824	3985	10	when	when	WRB
nyp.33433082245824	3985	11	their	-PRON-	PRP$
nyp.33433082245824	3985	12	price	price	NN
nyp.33433082245824	3985	13	,	,	,
nyp.33433082245824	3985	14	and	and	CC
nyp.33433082245824	3985	15	that	that	DT
nyp.33433082245824	3985	16	of	of	IN
nyp.33433082245824	3985	17	soap	soap	NN
nyp.33433082245824	3985	18	,	,	,
nyp.33433082245824	3985	19	which	which	WDT
nyp.33433082245824	3985	20	rise	rise	VBP
nyp.33433082245824	3985	21	and	and	CC
nyp.33433082245824	3985	22	fall	fall	VBP
nyp.33433082245824	3985	23	toge-	toge-	NNP
nyp.33433082245824	3985	24	ther	ther	UH
nyp.33433082245824	3985	25	,	,	,
nyp.33433082245824	3985	26	is	be	VBZ
nyp.33433082245824	3985	27	likely	likely	JJ
nyp.33433082245824	3985	28	to	to	TO
nyp.33433082245824	3985	29	be	be	VB
nyp.33433082245824	3985	30	higher	high	JJR
nyp.33433082245824	3985	31	,	,	,
nyp.33433082245824	3985	32	it	-PRON-	PRP
nyp.33433082245824	3985	33	will	will	MD
nyp.33433082245824	3985	34	be	be	VB
nyp.33433082245824	3985	35	prudent	prudent	JJ
nyp.33433082245824	3985	36	to	to	TO
nyp.33433082245824	3985	37	lay	lay	VB
nyp.33433082245824	3985	38	in	in	IN
nyp.33433082245824	3985	39	the	the	DT
nyp.33433082245824	3985	40	stock	stock	NN
nyp.33433082245824	3985	41	of	of	IN
nyp.33433082245824	3985	42	both	both	DT
nyp.33433082245824	3985	43	.	.	.
nyp.33433082245824	3986	1	This	this	DT
nyp.33433082245824	3986	2	information	information	NN
nyp.33433082245824	3986	3	the	the	DT
nyp.33433082245824	3986	4	chandler	chandler	NNP
nyp.33433082245824	3986	5	can	can	MD
nyp.33433082245824	3986	6	always	always	RB
nyp.33433082245824	3986	7	give	give	VB
nyp.33433082245824	3986	8	;	;	:
nyp.33433082245824	3986	9	they	-PRON-	PRP
nyp.33433082245824	3986	10	are	be	VBP
nyp.33433082245824	3986	11	better	well	JJR
nyp.33433082245824	3986	12	for	for	IN
nyp.33433082245824	3986	13	keeping	keep	VBG
nyp.33433082245824	3986	14	eight	eight	CD
nyp.33433082245824	3986	15	or	or	CC
nyp.33433082245824	3986	16	ten	ten	CD
nyp.33433082245824	3986	17	months	month	NNS
nyp.33433082245824	3986	18	,	,	,
nyp.33433082245824	3986	19	and	and	CC
nyp.33433082245824	3986	20	will	will	MD
nyp.33433082245824	3986	21	not	not	RB
nyp.33433082245824	3986	22	injure	injure	VB
nyp.33433082245824	3986	23	for	for	IN
nyp.33433082245824	3986	24	two	two	CD
nyp.33433082245824	3986	25	years	year	NNS
nyp.33433082245824	3986	26	,	,	,
nyp.33433082245824	3986	27	if	if	IN
nyp.33433082245824	3986	28	properly	properly	RB
nyp.33433082245824	3986	29	placed	place	VBN
nyp.33433082245824	3986	30	in	in	IN
nyp.33433082245824	3986	31	the	the	DT
nyp.33433082245824	3986	32	cool	cool	JJ
nyp.33433082245824	3986	33	;	;	:
nyp.33433082245824	3986	34	and	and	CC
nyp.33433082245824	3986	35	there	there	EX
nyp.33433082245824	3986	36	are	be	VBP
nyp.33433082245824	3986	37	few	few	JJ
nyp.33433082245824	3986	38	articles	article	NNS
nyp.33433082245824	3986	39	that	that	WDT
nyp.33433082245824	3986	40	better	better	RB
nyp.33433082245824	3986	41	deserve	deserve	VBP
nyp.33433082245824	3986	42	care	care	NN
nyp.33433082245824	3986	43	in	in	IN
nyp.33433082245824	3986	44	buying	buying	NN
nyp.33433082245824	3986	45	,	,	,
nyp.33433082245824	3986	46	and	and	CC
nyp.33433082245824	3986	47	allowing	allow	VBG
nyp.33433082245824	3986	48	a	a	DT
nyp.33433082245824	3986	49	due	due	JJ
nyp.33433082245824	3986	50	quantity	quantity	NN
nyp.33433082245824	3986	51	of	of	IN
nyp.33433082245824	3986	52	,	,	,
nyp.33433082245824	3986	53	according	accord	VBG
nyp.33433082245824	3986	54	to	to	IN
nyp.33433082245824	3986	55	the	the	DT
nyp.33433082245824	3986	56	size	size	NN
nyp.33433082245824	3986	57	of	of	IN
nyp.33433082245824	3986	58	the	the	DT
nyp.33433082245824	3986	59	family	family	NN
nyp.33433082245824	3986	60	.	.	.
nyp.33433082245824	3987	1	Paper	paper	NN
nyp.33433082245824	3987	2	,	,	,
nyp.33433082245824	3987	3	by	by	IN
nyp.33433082245824	3987	4	keeping	keep	VBG
nyp.33433082245824	3987	5	,	,	,
nyp.33433082245824	3987	6	improves	improve	VBZ
nyp.33433082245824	3987	7	in	in	IN
nyp.33433082245824	3987	8	quality	quality	NN
nyp.33433082245824	3987	9	;	;	:
nyp.33433082245824	3987	10	and	and	CC
nyp.33433082245824	3987	11	if	if	IN
nyp.33433082245824	3987	12	bouglit	bouglit	VBN
nyp.33433082245824	3987	13	by	by	IN
nyp.33433082245824	3987	14	half	half	NN
nyp.33433082245824	3987	15	or	or	CC
nyp.33433082245824	3987	16	whole	whole	JJ
nyp.33433082245824	3987	17	reams	ream	NNS
nyp.33433082245824	3987	18	from	from	IN
nyp.33433082245824	3987	19	large	large	JJ
nyp.33433082245824	3987	20	dealers	dealer	NNS
nyp.33433082245824	3987	21	will	will	MD
nyp.33433082245824	3987	22	be	be	VB
nyp.33433082245824	3987	23	much	much	RB
nyp.33433082245824	3987	24	cheaper	cheap	JJR
nyp.33433082245824	3987	25	than	than	IN
nyp.33433082245824	3987	26	purchased	purchase	VBN
nyp.33433082245824	3987	27	by	by	IN
nyp.33433082245824	3987	28	the	the	DT
nyp.33433082245824	3987	29	quire	quire	NNP
nyp.33433082245824	3987	30	.	.	.
nyp.33433082245824	3988	1	Many	many	JJ
nyp.33433082245824	3988	2	well	well	RB
nyp.33433082245824	3988	3	-	-	HYPH
nyp.33433082245824	3988	4	meaning	mean	VBG
nyp.33433082245824	3988	5	servants	servant	NNS
nyp.33433082245824	3988	6	are	be	VBP
nyp.33433082245824	3988	7	ignorant	ignorant	JJ
nyp.33433082245824	3988	8	of	of	IN
nyp.33433082245824	3988	9	the	the	DT
nyp.33433082245824	3988	10	best	good	JJS
nyp.33433082245824	3988	11	means	mean	NNS
nyp.33433082245824	3988	12	of	of	IN
nyp.33433082245824	3988	13	managing	manage	VBG
nyp.33433082245824	3988	14	,	,	,
nyp.33433082245824	3988	15	and	and	CC
nyp.33433082245824	3988	16	thereby	thereby	RB
nyp.33433082245824	3988	17	waste	waste	VB
nyp.33433082245824	3988	18	as	as	RB
nyp.33433082245824	3988	19	much	much	RB
nyp.33433082245824	3988	20	as	as	IN
nyp.33433082245824	3988	21	would	would	MD
nyp.33433082245824	3988	22	maintain	maintain	VB
nyp.33433082245824	3988	23	a	a	DT
nyp.33433082245824	3988	24	small	small	JJ
nyp.33433082245824	3988	25	family	family	NN
nyp.33433082245824	3988	26	,	,	,
nyp.33433082245824	3988	27	besides	besides	IN
nyp.33433082245824	3988	28	causing	cause	VBG
nyp.33433082245824	3988	29	the	the	DT
nyp.33433082245824	3988	30	mis-	mis-	NN
nyp.33433082245824	3988	31	tress	tress	NN
nyp.33433082245824	3988	32	of	of	IN
nyp.33433082245824	3988	33	the	the	DT
nyp.33433082245824	3988	34	house	house	NN
nyp.33433082245824	3988	35	much	much	JJ
nyp.33433082245824	3988	36	chagrin	chagrin	NN
nyp.33433082245824	3988	37	by	by	IN
nyp.33433082245824	3988	38	their	-PRON-	PRP$
nyp.33433082245824	3988	39	irregularity	irregularity	NN
nyp.33433082245824	3988	40	;	;	:
nyp.33433082245824	3988	41	and	and	CC
nyp.33433082245824	3988	42	many	many	JJ
nyp.33433082245824	3988	43	families	family	NNS
nyp.33433082245824	3988	44	,	,	,
nyp.33433082245824	3988	45	from	from	IN
nyp.33433082245824	3988	46	want	want	NN
nyp.33433082245824	3988	47	of	of	IN
nyp.33433082245824	3988	48	a	a	DT
nyp.33433082245824	3988	49	method	method	NN
nyp.33433082245824	3988	50	,	,	,
nyp.33433082245824	3988	51	have	have	VBP
nyp.33433082245824	3988	52	the	the	DT
nyp.33433082245824	3988	53	appearance	appearance	NN
nyp.33433082245824	3988	54	of	of	IN
nyp.33433082245824	3988	55	chance	chance	NN
nyp.33433082245824	3988	56	rather	rather	RB
nyp.33433082245824	3988	57	than	than	IN
nyp.33433082245824	3988	58	of	of	IN
nyp.33433082245824	3988	59	regular	regular	JJ
nyp.33433082245824	3988	60	system	system	NN
nyp.33433082245824	3988	61	.	.	.
nyp.33433082245824	3989	1	To	to	TO
nyp.33433082245824	3989	2	avoid	avoid	VB
nyp.33433082245824	3989	3	this	this	DT
nyp.33433082245824	3989	4	,	,	,
nyp.33433082245824	3989	5	the	the	DT
nyp.33433082245824	3989	6	following	follow	VBG
nyp.33433082245824	3989	7	hints	hint	NNS
nyp.33433082245824	3989	8	may	may	MD
nyp.33433082245824	3989	9	be	be	VB
nyp.33433082245824	3989	10	useful	useful	JJ
nyp.33433082245824	3989	11	as	as	RB
nyp.33433082245824	3989	12	well	well	RB
nyp.33433082245824	3989	13	as	as	IN
nyp.33433082245824	3989	14	economical:-	economical:-	CD
nyp.33433082245824	3989	15	Every	every	DT
nyp.33433082245824	3989	16	article	article	NN
nyp.33433082245824	3989	17	should	should	MD
nyp.33433082245824	3989	18	be	be	VB
nyp.33433082245824	3989	19	kept	keep	VBN
nyp.33433082245824	3989	20	in	in	IN
nyp.33433082245824	3989	21	that	that	DT
nyp.33433082245824	3989	22	place	place	NN
nyp.33433082245824	3989	23	best	well	RBS
nyp.33433082245824	3989	24	suited	suited	JJ
nyp.33433082245824	3989	25	to	to	IN
nyp.33433082245824	3989	26	it	-PRON-	PRP
nyp.33433082245824	3989	27	,	,	,
nyp.33433082245824	3989	28	as	as	RB
nyp.33433082245824	3989	29	much	much	JJ
nyp.33433082245824	3989	30	waste	waste	NN
nyp.33433082245824	3989	31	may	may	MD
nyp.33433082245824	3989	32	thereby	thereby	RB
nyp.33433082245824	3989	33	be	be	VB
nyp.33433082245824	3989	34	avoided	avoid	VBN
nyp.33433082245824	3989	35	,	,	,
nyp.33433082245824	3989	36	viz	viz	NN
nyp.33433082245824	3989	37	.	.	.
nyp.33433082245824	3990	1	Vegetables	vegetable	NNS
nyp.33433082245824	3990	2	will	will	MD
nyp.33433082245824	3990	3	keep	keep	VB
nyp.33433082245824	3990	4	best	good	JJS
nyp.33433082245824	3990	5	on	on	IN
nyp.33433082245824	3990	6	a	a	DT
nyp.33433082245824	3990	7	stone	stone	NN
nyp.33433082245824	3990	8	floor	floor	NN
nyp.33433082245824	3990	9	,	,	,
nyp.33433082245824	3990	10	if	if	IN
nyp.33433082245824	3990	11	the	the	DT
nyp.33433082245824	3990	12	air	air	NN
nyp.33433082245824	3990	13	be	be	VB
nyp.33433082245824	3990	14	excluded.—Meat	excluded.—meat	CD
nyp.33433082245824	3990	15	in	in	IN
nyp.33433082245824	3990	16	a	a	DT
nyp.33433082245824	3990	17	cold	cold	JJ
nyp.33433082245824	3990	18	dry	dry	JJ
nyp.33433082245824	3990	19	place.—Sugar	place.—sugar	NN
nyp.33433082245824	3990	20	and	and	CC
nyp.33433082245824	3990	21	sweetmeats	sweetmeat	NNS
nyp.33433082245824	3990	22	require	require	VBP
nyp.33433082245824	3990	23	a	a	DT
nyp.33433082245824	3990	24	dry	dry	JJ
nyp.33433082245824	3990	25	place	place	NN
nyp.33433082245824	3990	26	;	;	:
nyp.33433082245824	3990	27	so	so	RB
nyp.33433082245824	3990	28	does	do	VBZ
nyp.33433082245824	3990	29	salt.-Candles	salt.-candle	VBZ
nyp.33433082245824	3990	30	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	3990	31	OBSERVATIONS	observation	NNS
nyp.33433082245824	3990	32	.	.	.
nyp.33433082245824	3991	1	xli	xli	NNP
nyp.33433082245824	3991	2	com	com	NNP
nyp.33433082245824	3991	3	A	a	DT
nyp.33433082245824	3991	4	ght	ght	NNP
nyp.33433082245824	3991	5	grare	grare	NN
nyp.33433082245824	3991	6	s	s	POS
nyp.33433082245824	3991	7	import	import	NN
nyp.33433082245824	3991	8	but	but	CC
nyp.33433082245824	3991	9	not	not	RB
nyp.33433082245824	3991	10	a	a	DT
nyp.33433082245824	3991	11	s'keetmeals	s'keetmeal	NNS
nyp.33433082245824	3991	12	their	-PRON-	PRP$
nyp.33433082245824	3991	13	liai	liai	NN
nyp.33433082245824	3991	14	mwith	mwith	NNP
nyp.33433082245824	3991	15	a	a	NNP
nyp.33433082245824	3991	16	la	la	NNP
nyp.33433082245824	3991	17	and	and	CC
nyp.33433082245824	3991	18	wila	wila	NNP
nyp.33433082245824	3991	19	fall	fall	NN
nyp.33433082245824	3991	20	toga	toga	NNP
nyp.33433082245824	3991	21	t	t	NN
nyp.33433082245824	3991	22	to	to	IN
nyp.33433082245824	3991	23	lari	lari	NNP
nyp.33433082245824	3991	24	andlere	andlere	NNP
nyp.33433082245824	3991	25	alf	alf	NNP
nyp.33433082245824	3991	26	or	or	CC
nyp.33433082245824	3991	27	da	da	NNP
nyp.33433082245824	3991	28	E	E	NNP
nyp.33433082245824	3991	29	more	more	RBR
nyp.33433082245824	3991	30	!	!	.
nyp.33433082245824	3992	1	hat	hat	NNP
nyp.33433082245824	3992	2	bette	bette	NNP
nyp.33433082245824	3992	3	.	.	.
nyp.33433082245824	3993	1	I	-PRON-	PRP
nyp.33433082245824	3993	2	it	-PRON-	PRP
nyp.33433082245824	3993	3	houers	houer	VBZ
nyp.33433082245824	3993	4	cold	cold	JJ
nyp.33433082245824	3993	5	,	,	,
nyp.33433082245824	3993	6	but	but	CC
nyp.33433082245824	3993	7	not	not	RB
nyp.33433082245824	3993	8	damp	damp	VB
nyp.33433082245824	3993	9	.	.	.
nyp.33433082245824	3993	10	Dried	dry	VBN
nyp.33433082245824	3993	11	meats	meat	NNS
nyp.33433082245824	3993	12	,	,	,
nyp.33433082245824	3993	13	hams	ham	NNS
nyp.33433082245824	3993	14	,	,	,
nyp.33433082245824	3993	15	&	&	CC
nyp.33433082245824	3993	16	c.	c.	NNP
nyp.33433082245824	3993	17	,	,	,
nyp.33433082245824	3993	18	the	the	DT
nyp.33433082245824	3993	19	same	same	JJ
nyp.33433082245824	3993	20	.	.	.
nyp.33433082245824	3994	1	-All	-all	WDT
nyp.33433082245824	3994	2	sorts	sort	NNS
nyp.33433082245824	3994	3	of	of	IN
nyp.33433082245824	3994	4	seed	seed	NN
nyp.33433082245824	3994	5	for	for	IN
nyp.33433082245824	3994	6	puddings	pudding	NNS
nyp.33433082245824	3994	7	,	,	,
nyp.33433082245824	3994	8	salop	salop	NNP
nyp.33433082245824	3994	9	,	,	,
nyp.33433082245824	3994	10	rice	rice	NNP
nyp.33433082245824	3994	11	,	,	,
nyp.33433082245824	3994	12	&	&	CC
nyp.33433082245824	3994	13	c.	c.	NNP
nyp.33433082245824	3994	14	should	should	MD
nyp.33433082245824	3994	15	be	be	VB
nyp.33433082245824	3994	16	close	close	RB
nyp.33433082245824	3994	17	covered	cover	VBN
nyp.33433082245824	3994	18	,	,	,
nyp.33433082245824	3994	19	to	to	TO
nyp.33433082245824	3994	20	preserve	preserve	VB
nyp.33433082245824	3994	21	from	from	IN
nyp.33433082245824	3994	22	insects	insect	NNS
nyp.33433082245824	3994	23	;	;	:
nyp.33433082245824	3994	24	-	-	:
nyp.33433082245824	3994	25	but	but	CC
nyp.33433082245824	3994	26	that	that	DT
nyp.33433082245824	3994	27	will	will	MD
nyp.33433082245824	3994	28	not	not	RB
nyp.33433082245824	3994	29	prevent	prevent	VB
nyp.33433082245824	3994	30	it	-PRON-	PRP
nyp.33433082245824	3994	31	,	,	,
nyp.33433082245824	3994	32	if	if	IN
nyp.33433082245824	3994	33	long	long	RB
nyp.33433082245824	3994	34	kept	keep	VBN
nyp.33433082245824	3994	35	.	.	.
nyp.33433082245824	3995	1	Bread	bread	NN
nyp.33433082245824	3995	2	is	be	VBZ
nyp.33433082245824	3995	3	so	so	RB
nyp.33433082245824	3995	4	heavy	heavy	JJ
nyp.33433082245824	3995	5	an	an	DT
nyp.33433082245824	3995	6	article	article	NN
nyp.33433082245824	3995	7	of	of	IN
nyp.33433082245824	3995	8	expense	expense	NN
nyp.33433082245824	3995	9	that	that	WDT
nyp.33433082245824	3995	10	all	all	DT
nyp.33433082245824	3995	11	waste	waste	NN
nyp.33433082245824	3995	12	should	should	MD
nyp.33433082245824	3995	13	be	be	VB
nyp.33433082245824	3995	14	guarded	guard	VBN
nyp.33433082245824	3995	15	against	against	IN
nyp.33433082245824	3995	16	;	;	:
nyp.33433082245824	3995	17	and	and	CC
nyp.33433082245824	3995	18	having	have	VBG
nyp.33433082245824	3995	19	it	-PRON-	PRP
nyp.33433082245824	3995	20	cut	cut	VBN
nyp.33433082245824	3995	21	in	in	IN
nyp.33433082245824	3995	22	the	the	DT
nyp.33433082245824	3995	23	room	room	NN
nyp.33433082245824	3995	24	will	will	MD
nyp.33433082245824	3995	25	tend	tend	VB
nyp.33433082245824	3995	26	much	much	JJ
nyp.33433082245824	3995	27	to	to	TO
nyp.33433082245824	3995	28	prevent	prevent	VB
nyp.33433082245824	3995	29	it	-PRON-	PRP
nyp.33433082245824	3995	30	.	.	.
nyp.33433082245824	3996	1	Since	since	IN
nyp.33433082245824	3996	2	the	the	DT
nyp.33433082245824	3996	3	scarcity	scarcity	NN
nyp.33433082245824	3996	4	in	in	IN
nyp.33433082245824	3996	5	1795	1795	CD
nyp.33433082245824	3996	6	and	and	CC
nyp.33433082245824	3996	7	1800	1800	CD
nyp.33433082245824	3996	8	,	,	,
nyp.33433082245824	3996	9	that	that	DT
nyp.33433082245824	3996	10	custom	custom	NN
nyp.33433082245824	3996	11	has	have	VBZ
nyp.33433082245824	3996	12	been	be	VBN
nyp.33433082245824	3996	13	much	much	RB
nyp.33433082245824	3996	14	adopted	adopt	VBN
nyp.33433082245824	3996	15	.	.	.
nyp.33433082245824	3997	1	It	-PRON-	PRP
nyp.33433082245824	3997	2	should	should	MD
nyp.33433082245824	3997	3	not	not	RB
nyp.33433082245824	3997	4	be	be	VB
nyp.33433082245824	3997	5	cut	cut	VBN
nyp.33433082245824	3997	6	until	until	IN
nyp.33433082245824	3997	7	a	a	DT
nyp.33433082245824	3997	8	day	day	NN
nyp.33433082245824	3997	9	old	old	JJ
nyp.33433082245824	3997	10	.	.	.
nyp.33433082245824	3998	1	Earthen	earthen	JJ
nyp.33433082245824	3998	2	pans	pan	NNS
nyp.33433082245824	3998	3	and	and	CC
nyp.33433082245824	3998	4	covers	cover	VBZ
nyp.33433082245824	3998	5	keep	keep	VB
nyp.33433082245824	3998	6	it	-PRON-	PRP
nyp.33433082245824	3998	7	best	good	JJS
nyp.33433082245824	3998	8	.	.	.
nyp.33433082245824	3999	1	Straw	straw	NN
nyp.33433082245824	3999	2	to	to	TO
nyp.33433082245824	3999	3	lay	lay	VB
nyp.33433082245824	3999	4	apples	apple	NNS
nyp.33433082245824	3999	5	on	on	RP
nyp.33433082245824	3999	6	should	should	MD
nyp.33433082245824	3999	7	be	be	VB
nyp.33433082245824	3999	8	quite	quite	RB
nyp.33433082245824	3999	9	dry	dry	JJ
nyp.33433082245824	3999	10	,	,	,
nyp.33433082245824	3999	11	to	to	TO
nyp.33433082245824	3999	12	prevent	prevent	VB
nyp.33433082245824	3999	13	a	a	DT
nyp.33433082245824	3999	14	musty	musty	JJ
nyp.33433082245824	3999	15	taste	taste	NN
nyp.33433082245824	3999	16	.	.	.
nyp.33433082245824	4000	1	Large	large	JJ
nyp.33433082245824	4000	2	pears	pear	NNS
nyp.33433082245824	4000	3	should	should	MD
nyp.33433082245824	4000	4	be	be	VB
nyp.33433082245824	4000	5	tied	tie	VBN
nyp.33433082245824	4000	6	up	up	RP
nyp.33433082245824	4000	7	by	by	IN
nyp.33433082245824	4000	8	the	the	DT
nyp.33433082245824	4000	9	stalk	stalk	NN
nyp.33433082245824	4000	10	.	.	.
nyp.33433082245824	4001	1	Basil	basil	NN
nyp.33433082245824	4001	2	,	,	,
nyp.33433082245824	4001	3	savoury	savoury	NN
nyp.33433082245824	4001	4	,	,	,
nyp.33433082245824	4001	5	or	or	CC
nyp.33433082245824	4001	6	knotted	knotted	JJ
nyp.33433082245824	4001	7	marjoram	marjoram	NN
nyp.33433082245824	4001	8	,	,	,
nyp.33433082245824	4001	9	or	or	CC
nyp.33433082245824	4001	10	London	London	NNP
nyp.33433082245824	4001	11	thyme	thyme	NNS
nyp.33433082245824	4001	12	,	,	,
nyp.33433082245824	4001	13	to	to	TO
nyp.33433082245824	4001	14	be	be	VB
nyp.33433082245824	4001	15	used	use	VBN
nyp.33433082245824	4001	16	when	when	WRB
nyp.33433082245824	4001	17	herbs	herb	NNS
nyp.33433082245824	4001	18	are	be	VBP
nyp.33433082245824	4001	19	ordered	order	VBN
nyp.33433082245824	4001	20	;	;	:
nyp.33433082245824	4001	21	but	but	CC
nyp.33433082245824	4001	22	with	with	IN
nyp.33433082245824	4001	23	discretion	discretion	NN
nyp.33433082245824	4001	24	,	,	,
nyp.33433082245824	4001	25	as	as	IN
nyp.33433082245824	4001	26	they	-PRON-	PRP
nyp.33433082245824	4001	27	are	be	VBP
nyp.33433082245824	4001	28	very	very	RB
nyp.33433082245824	4001	29	pungent	pungent	JJ
nyp.33433082245824	4001	30	.	.	.
nyp.33433082245824	4002	1	The	the	DT
nyp.33433082245824	4002	2	best	good	JJS
nyp.33433082245824	4002	3	means	mean	VBZ
nyp.33433082245824	4002	4	to	to	TO
nyp.33433082245824	4002	5	preserve	preserve	VB
nyp.33433082245824	4002	6	blankets	blanket	NNS
nyp.33433082245824	4002	7	from	from	IN
nyp.33433082245824	4002	8	moths	moth	NNS
nyp.33433082245824	4002	9	is	be	VBZ
nyp.33433082245824	4002	10	to	to	TO
nyp.33433082245824	4002	11	fold	fold	VB
nyp.33433082245824	4002	12	and	and	CC
nyp.33433082245824	4002	13	lay	lay	VB
nyp.33433082245824	4002	14	them	-PRON-	PRP
nyp.33433082245824	4002	15	under	under	IN
nyp.33433082245824	4002	16	the	the	DT
nyp.33433082245824	4002	17	feather	feather	NN
nyp.33433082245824	4002	18	-	-	HYPH
nyp.33433082245824	4002	19	beds	bed	NNS
nyp.33433082245824	4002	20	that	that	WDT
nyp.33433082245824	4002	21	are	be	VBP
nyp.33433082245824	4002	22	in	in	IN
nyp.33433082245824	4002	23	use	use	NN
nyp.33433082245824	4002	24	;	;	:
nyp.33433082245824	4002	25	and	and	CC
nyp.33433082245824	4002	26	they	-PRON-	PRP
nyp.33433082245824	4002	27	should	should	MD
nyp.33433082245824	4002	28	be	be	VB
nyp.33433082245824	4002	29	shaken	shake	VBN
nyp.33433082245824	4002	30	occasionally	occasionally	RB
nyp.33433082245824	4002	31	.	.	.
nyp.33433082245824	4003	1	When	when	WRB
nyp.33433082245824	4003	2	soiled	soil	VBN
nyp.33433082245824	4003	3	,	,	,
nyp.33433082245824	4003	4	they	-PRON-	PRP
nyp.33433082245824	4003	5	should	should	MD
nyp.33433082245824	4003	6	be	be	VB
nyp.33433082245824	4003	7	washed	wash	VBN
nyp.33433082245824	4003	8	,	,	,
nyp.33433082245824	4003	9	not	not	RB
nyp.33433082245824	4003	10	scoured	scour	VBN
nyp.33433082245824	4003	11	.	.	.
nyp.33433082245824	4004	1	Soda	soda	NN
nyp.33433082245824	4004	2	,	,	,
nyp.33433082245824	4004	3	by	by	IN
nyp.33433082245824	4004	4	softening	soften	VBG
nyp.33433082245824	4004	5	the	the	DT
nyp.33433082245824	4004	6	water	water	NN
nyp.33433082245824	4004	7	,	,	,
nyp.33433082245824	4004	8	saves	save	VBZ
nyp.33433082245824	4004	9	a	a	DT
nyp.33433082245824	4004	10	great	great	JJ
nyp.33433082245824	4004	11	deal	deal	NN
nyp.33433082245824	4004	12	of	of	IN
nyp.33433082245824	4004	13	soap	soap	NN
nyp.33433082245824	4004	14	.	.	.
nyp.33433082245824	4005	1	It	-PRON-	PRP
nyp.33433082245824	4005	2	should	should	MD
nyp.33433082245824	4005	3	be	be	VB
nyp.33433082245824	4005	4	melted	melt	VBN
nyp.33433082245824	4005	5	in	in	IN
nyp.33433082245824	4005	6	a	a	DT
nyp.33433082245824	4005	7	large	large	JJ
nyp.33433082245824	4005	8	jug	jug	NN
nyp.33433082245824	4005	9	of	of	IN
nyp.33433082245824	4005	10	water	water	NN
nyp.33433082245824	4005	11	,	,	,
nyp.33433082245824	4005	12	some	some	DT
nyp.33433082245824	4005	13	of	of	IN
nyp.33433082245824	4005	14	which	which	WDT
nyp.33433082245824	4005	15	pour	pour	VBP
nyp.33433082245824	4005	16	into	into	IN
nyp.33433082245824	4005	17	the	the	DT
nyp.33433082245824	4005	18	tubs	tub	NNS
nyp.33433082245824	4005	19	and	and	CC
nyp.33433082245824	4005	20	boiler	boiler	NN
nyp.33433082245824	4005	21	;	;	:
nyp.33433082245824	4005	22	and	and	CC
nyp.33433082245824	4005	23	when	when	WRB
nyp.33433082245824	4005	24	the	the	DT
nyp.33433082245824	4005	25	latter	latter	RB
nyp.33433082245824	4005	26	becomes	become	VBZ
nyp.33433082245824	4005	27	weak	weak	JJ
nyp.33433082245824	4005	28	,	,	,
nyp.33433082245824	4005	29	add	add	VB
nyp.33433082245824	4005	30	more	more	JJR
nyp.33433082245824	4005	31	.	.	.
nyp.33433082245824	4006	1	The	the	DT
nyp.33433082245824	4006	2	new	new	JJ
nyp.33433082245824	4006	3	improve-	improve-	NN
nyp.33433082245824	4006	4	ment	ment	XX
nyp.33433082245824	4006	5	in	in	IN
nyp.33433082245824	4006	6	soft	soft	JJ
nyp.33433082245824	4006	7	soap	soap	NN
nyp.33433082245824	4006	8	is	be	VBZ
nyp.33433082245824	4006	9	,	,	,
nyp.33433082245824	4006	10	if	if	IN
nyp.33433082245824	4006	11	properly	properly	RB
nyp.33433082245824	4006	12	used	use	VBN
nyp.33433082245824	4006	13	,	,	,
nyp.33433082245824	4006	14	a	a	DT
nyp.33433082245824	4006	15	saving	saving	NN
nyp.33433082245824	4006	16	of	of	IN
nyp.33433082245824	4006	17	nearly	nearly	RB
nyp.33433082245824	4006	18	half	half	NN
nyp.33433082245824	4006	19	in	in	IN
nyp.33433082245824	4006	20	quantity	quantity	NN
nyp.33433082245824	4006	21	;	;	:
nyp.33433082245824	4006	22	and	and	CC
nyp.33433082245824	4006	23	though	though	IN
nyp.33433082245824	4006	24	something	something	NN
nyp.33433082245824	4006	25	dearer	dear	JJR
nyp.33433082245824	4006	26	than	than	IN
nyp.33433082245824	4006	27	the	the	DT
nyp.33433082245824	4006	28	hạrd	hạrd	NN
nyp.33433082245824	4006	29	,	,	,
nyp.33433082245824	4006	30	reduces	reduce	VBZ
nyp.33433082245824	4006	31	the	the	DT
nyp.33433082245824	4006	32	price	price	NN
nyp.33433082245824	4006	33	of	of	IN
nyp.33433082245824	4006	34	washing	wash	VBG
nyp.33433082245824	4006	35	considerably	considerably	RB
nyp.33433082245824	4006	36	.	.	.
nyp.33433082245824	4007	1	Many	many	JJ
nyp.33433082245824	4007	2	good	good	JJ
nyp.33433082245824	4007	3	laundresses	laundress	NNS
nyp.33433082245824	4007	4	advise	advise	VBP
nyp.33433082245824	4007	5	soaping	soap	VBG
nyp.33433082245824	4007	6	linen	linen	NN
nyp.33433082245824	4007	7	in	in	IN
nyp.33433082245824	4007	8	warm	warm	JJ
nyp.33433082245824	4007	9	water	water	NN
nyp.33433082245824	4007	10	the	the	DT
nyp.33433082245824	4007	11	night	night	NN
nyp.33433082245824	4007	12	previous	previous	JJ
nyp.33433082245824	4007	13	to	to	IN
nyp.33433082245824	4007	14	washing	washing	NN
nyp.33433082245824	4007	15	,	,	,
nyp.33433082245824	4007	16	as	as	IN
nyp.33433082245824	4007	17	facilitating	facilitate	VBG
nyp.33433082245824	4007	18	the	the	DT
nyp.33433082245824	4007	19	operation	operation	NN
nyp.33433082245824	4007	20	with	with	IN
nyp.33433082245824	4007	21	less	less	JJR
nyp.33433082245824	4007	22	friction	friction	NN
nyp.33433082245824	4007	23	.	.	.
nyp.33433082245824	4008	1	Soap	soap	NN
nyp.33433082245824	4008	2	should	should	MD
nyp.33433082245824	4008	3	be	be	VB
nyp.33433082245824	4008	4	cut	cut	VBN
nyp.33433082245824	4008	5	with	with	IN
nyp.33433082245824	4008	6	a	a	DT
nyp.33433082245824	4008	7	wire	wire	NN
nyp.33433082245824	4008	8	or	or	CC
nyp.33433082245824	4008	9	twine	twine	NN
nyp.33433082245824	4008	10	,	,	,
nyp.33433082245824	4008	11	in	in	IN
nyp.33433082245824	4008	12	pieces	piece	NNS
nyp.33433082245824	4008	13	that	that	WDT
nyp.33433082245824	4008	14	will	will	MD
nyp.33433082245824	4008	15	make	make	VB
nyp.33433082245824	4008	16	a	a	DT
nyp.33433082245824	4008	17	long	long	JJ
nyp.33433082245824	4008	18	square	square	NN
nyp.33433082245824	4008	19	,	,	,
nyp.33433082245824	4008	20	when	when	WRB
nyp.33433082245824	4008	21	first	first	RB
nyp.33433082245824	4008	22	brought	bring	VBN
nyp.33433082245824	4008	23	in	in	RP
nyp.33433082245824	4008	24	,	,	,
nyp.33433082245824	4008	25	and	and	CC
nyp.33433082245824	4008	26	kept	keep	VBD
nyp.33433082245824	4008	27	be	be	VB
nyp.33433082245824	4008	28	mus	mus	NNP
nyp.33433082245824	4008	29	"	"	``
nyp.33433082245824	4008	30	the	the	DT
nyp.33433082245824	4008	31	best	good	JJS
nyp.33433082245824	4008	32	nuch	nuch	NNP
nyp.33433082245824	4008	33	&	&	CC
nyp.33433082245824	4008	34	the	the	DT
nyp.33433082245824	4008	35	mic	mic	NNP
nyp.33433082245824	4008	36	ulari	ulari	NNP
nyp.33433082245824	4008	37	;	;	:
nyp.33433082245824	4008	38	are	be	VBP
nyp.33433082245824	4008	39	the	the	DT
nyp.33433082245824	4008	40	system	system	NN
nyp.33433082245824	4008	41	?	?	.
nyp.33433082245824	4009	1	as	as	IN
nyp.33433082245824	4009	2	mel	mel	NNP
nyp.33433082245824	4009	3	wanited	wanite	VBD
nyp.33433082245824	4009	4	the	the	DT
nyp.33433082245824	4009	5	ait	ait	NNP
nyp.33433082245824	4009	6	ones	one	NNS
nyp.33433082245824	4009	7	xlii	xlii	NNP
nyp.33433082245824	4009	8	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082245824	4009	9	OBSERVATIONS	observation	NNS
nyp.33433082245824	4009	10	.	.	.
nyp.33433082245824	4010	1	out	out	IN
nyp.33433082245824	4010	2	of	of	IN
nyp.33433082245824	4010	3	the	the	DT
nyp.33433082245824	4010	4	air	air	NN
nyp.33433082245824	4010	5	two	two	CD
nyp.33433082245824	4010	6	or	or	CC
nyp.33433082245824	4010	7	three	three	CD
nyp.33433082245824	4010	8	weeks	week	NNS
nyp.33433082245824	4010	9	;	;	:
nyp.33433082245824	4010	10	for	for	IN
nyp.33433082245824	4010	11	if	if	IN
nyp.33433082245824	4010	12	it	-PRON-	PRP
nyp.33433082245824	4010	13	dry	dry	JJ
nyp.33433082245824	4010	14	quick	quick	RB
nyp.33433082245824	4010	15	,	,	,
nyp.33433082245824	4010	16	it	-PRON-	PRP
nyp.33433082245824	4010	17	will	will	MD
nyp.33433082245824	4010	18	crack	crack	VB
nyp.33433082245824	4010	19	,	,	,
nyp.33433082245824	4010	20	and	and	CC
nyp.33433082245824	4010	21	,	,	,
nyp.33433082245824	4010	22	when	when	WRB
nyp.33433082245824	4010	23	wet	wet	JJ
nyp.33433082245824	4010	24	,	,	,
nyp.33433082245824	4010	25	break	break	VBP
nyp.33433082245824	4010	26	.	.	.
nyp.33433082245824	4011	1	Put	put	VB
nyp.33433082245824	4011	2	it	-PRON-	PRP
nyp.33433082245824	4011	3	on	on	IN
nyp.33433082245824	4011	4	a	a	DT
nyp.33433082245824	4011	5	shelf	shelf	NN
nyp.33433082245824	4011	6	,	,	,
nyp.33433082245824	4011	7	leaving	leave	VBG
nyp.33433082245824	4011	8	a	a	DT
nyp.33433082245824	4011	9	space	space	NN
nyp.33433082245824	4011	10	between	between	IN
nyp.33433082245824	4011	11	,	,	,
nyp.33433082245824	4011	12	and	and	CC
nyp.33433082245824	4011	13	let	let	VB
nyp.33433082245824	4011	14	it	-PRON-	PRP
nyp.33433082245824	4011	15	grow	grow	VB
nyp.33433082245824	4011	16	hard	hard	JJ
nyp.33433082245824	4011	17	gradu-	gradu-	NN
nyp.33433082245824	4011	18	ally	ally	NN
nyp.33433082245824	4011	19	.	.	.
nyp.33433082245824	4012	1	Thus	thus	RB
nyp.33433082245824	4012	2	,	,	,
nyp.33433082245824	4012	3	it	-PRON-	PRP
nyp.33433082245824	4012	4	will	will	MD
nyp.33433082245824	4012	5	save	save	VB
nyp.33433082245824	4012	6	a	a	DT
nyp.33433082245824	4012	7	full	full	JJ
nyp.33433082245824	4012	8	third	third	NN
nyp.33433082245824	4012	9	in	in	IN
nyp.33433082245824	4012	10	the	the	DT
nyp.33433082245824	4012	11	consumption	consumption	NN
nyp.33433082245824	4012	12	.	.	.
nyp.33433082245824	4013	1	Some	some	DT
nyp.33433082245824	4013	2	of	of	IN
nyp.33433082245824	4013	3	the	the	DT
nyp.33433082245824	4013	4	lemons	lemon	NNS
nyp.33433082245824	4013	5	and	and	CC
nyp.33433082245824	4013	6	oranges	orange	NNS
nyp.33433082245824	4013	7	used	use	VBN
nyp.33433082245824	4013	8	for	for	IN
nyp.33433082245824	4013	9	juice	juice	NN
nyp.33433082245824	4013	10	should	should	MD
nyp.33433082245824	4013	11	be	be	VB
nyp.33433082245824	4013	12	pared	pare	VBN
nyp.33433082245824	4013	13	first	first	RB
nyp.33433082245824	4013	14	,	,	,
nyp.33433082245824	4013	15	to	to	TO
nyp.33433082245824	4013	16	preserve	preserve	VB
nyp.33433082245824	4013	17	the	the	DT
nyp.33433082245824	4013	18	peel	peel	NN
nyp.33433082245824	4013	19	dry	dry	JJ
nyp.33433082245824	4013	20	;	;	:
nyp.33433082245824	4013	21	some	some	DT
nyp.33433082245824	4013	22	should	should	MD
nyp.33433082245824	4013	23	be	be	VB
nyp.33433082245824	4013	24	halved	halve	VBN
nyp.33433082245824	4013	25	,	,	,
nyp.33433082245824	4013	26	and	and	CC
nyp.33433082245824	4013	27	when	when	WRB
nyp.33433082245824	4013	28	squeezed	squeeze	VBN
nyp.33433082245824	4013	29	,	,	,
nyp.33433082245824	4013	30	the	the	DT
nyp.33433082245824	4013	31	pulp	pulp	NN
nyp.33433082245824	4013	32	cut	cut	VBD
nyp.33433082245824	4013	33	out	out	RP
nyp.33433082245824	4013	34	,	,	,
nyp.33433082245824	4013	35	and	and	CC
nyp.33433082245824	4013	36	the	the	DT
nyp.33433082245824	4013	37	outsides	outside	NNS
nyp.33433082245824	4013	38	dried	dry	VBN
nyp.33433082245824	4013	39	for	for	IN
nyp.33433082245824	4013	40	grating	grate	VBG
nyp.33433082245824	4013	41	.	.	.
nyp.33433082245824	4014	1	If	if	IN
nyp.33433082245824	4014	2	for	for	IN
nyp.33433082245824	4014	3	boiling	boiling	NN
nyp.33433082245824	4014	4	in	in	IN
nyp.33433082245824	4014	5	any	any	DT
nyp.33433082245824	4014	6	liquid	liquid	NN
nyp.33433082245824	4014	7	,	,	,
nyp.33433082245824	4014	8	the	the	DT
nyp.33433082245824	4014	9	first	first	JJ
nyp.33433082245824	4014	10	way	way	NN
nyp.33433082245824	4014	11	is	be	VBZ
nyp.33433082245824	4014	12	best	good	JJS
nyp.33433082245824	4014	13	.	.	.
nyp.33433082245824	4015	1	When	when	WRB
nyp.33433082245824	4015	2	these	these	DT
nyp.33433082245824	4015	3	fruits	fruit	NNS
nyp.33433082245824	4015	4	are	be	VBP
nyp.33433082245824	4015	5	cheap	cheap	JJ
nyp.33433082245824	4015	6	,	,	,
nyp.33433082245824	4015	7	a	a	DT
nyp.33433082245824	4015	8	proper	proper	JJ
nyp.33433082245824	4015	9	quantity	quantity	NN
nyp.33433082245824	4015	10	should	should	MD
nyp.33433082245824	4015	11	be	be	VB
nyp.33433082245824	4015	12	bought	buy	VBN
nyp.33433082245824	4015	13	and	and	CC
nyp.33433082245824	4015	14	prepared	prepare	VBN
nyp.33433082245824	4015	15	as	as	IN
nyp.33433082245824	4015	16	above	above	RB
nyp.33433082245824	4015	17	directed	direct	VBN
nyp.33433082245824	4015	18	,	,	,
nyp.33433082245824	4015	19	especially	especially	RB
nyp.33433082245824	4015	20	by	by	IN
nyp.33433082245824	4015	21	those	those	DT
nyp.33433082245824	4015	22	who	who	WP
nyp.33433082245824	4015	23	live	live	VBP
nyp.33433082245824	4015	24	in	in	IN
nyp.33433082245824	4015	25	the	the	DT
nyp.33433082245824	4015	26	country	country	NN
nyp.33433082245824	4015	27	,	,	,
nyp.33433082245824	4015	28	where	where	WRB
nyp.33433082245824	4015	29	they	-PRON-	PRP
nyp.33433082245824	4015	30	can	can	MD
nyp.33433082245824	4015	31	not	not	RB
nyp.33433082245824	4015	32	always	always	RB
nyp.33433082245824	4015	33	be	be	VB
nyp.33433082245824	4015	34	had	have	VBN
nyp.33433082245824	4015	35	;	;	:
nyp.33433082245824	4015	36	and	and	CC
nyp.33433082245824	4015	37	they	-PRON-	PRP
nyp.33433082245824	4015	38	are	be	VBP
nyp.33433082245824	4015	39	perpetually	perpetually	RB
nyp.33433082245824	4015	40	wanted	want	VBN
nyp.33433082245824	4015	41	in	in	IN
nyp.33433082245824	4015	42	cookery	cookery	NN
nyp.33433082245824	4015	43	.	.	.
nyp.33433082245824	4016	1	When	when	WRB
nyp.33433082245824	4016	2	whites	white	NNS
nyp.33433082245824	4016	3	of	of	IN
nyp.33433082245824	4016	4	eggs	egg	NNS
nyp.33433082245824	4016	5	are	be	VBP
nyp.33433082245824	4016	6	used	use	VBN
nyp.33433082245824	4016	7	for	for	IN
nyp.33433082245824	4016	8	jelly	jelly	NN
nyp.33433082245824	4016	9	,	,	,
nyp.33433082245824	4016	10	or	or	CC
nyp.33433082245824	4016	11	other	other	JJ
nyp.33433082245824	4016	12	pur-	pur-	NN
nyp.33433082245824	4016	13	poses	pose	NNS
nyp.33433082245824	4016	14	,	,	,
nyp.33433082245824	4016	15	contrive	contrive	VBP
nyp.33433082245824	4016	16	to	to	TO
nyp.33433082245824	4016	17	have	have	VB
nyp.33433082245824	4016	18	pudding	pudding	NN
nyp.33433082245824	4016	19	,	,	,
nyp.33433082245824	4016	20	custard	custard	NN
nyp.33433082245824	4016	21	,	,	,
nyp.33433082245824	4016	22	&	&	CC
nyp.33433082245824	4016	23	c.	c.	NNP
nyp.33433082245824	4016	24	,	,	,
nyp.33433082245824	4016	25	to	to	TO
nyp.33433082245824	4016	26	employ	employ	VB
nyp.33433082245824	4016	27	the	the	DT
nyp.33433082245824	4016	28	yolks	yolk	NNS
nyp.33433082245824	4016	29	also	also	RB
nyp.33433082245824	4016	30	.	.	.
nyp.33433082245824	4017	1	Should	Should	MD
nyp.33433082245824	4017	2	you	-PRON-	PRP
nyp.33433082245824	4017	3	not	not	RB
nyp.33433082245824	4017	4	want	want	VB
nyp.33433082245824	4017	5	them	-PRON-	PRP
nyp.33433082245824	4017	6	for	for	IN
nyp.33433082245824	4017	7	several	several	JJ
nyp.33433082245824	4017	8	hours	hour	NNS
nyp.33433082245824	4017	9	,	,	,
nyp.33433082245824	4017	10	beat	beat	VBD
nyp.33433082245824	4017	11	them	-PRON-	PRP
nyp.33433082245824	4017	12	up	up	RP
nyp.33433082245824	4017	13	with	with	IN
nyp.33433082245824	4017	14	a	a	DT
nyp.33433082245824	4017	15	little	little	JJ
nyp.33433082245824	4017	16	water	water	NN
nyp.33433082245824	4017	17	,	,	,
nyp.33433082245824	4017	18	and	and	CC
nyp.33433082245824	4017	19	put	put	VBD
nyp.33433082245824	4017	20	them	-PRON-	PRP
nyp.33433082245824	4017	21	in	in	IN
nyp.33433082245824	4017	22	a	a	DT
nyp.33433082245824	4017	23	cool	cool	JJ
nyp.33433082245824	4017	24	place	place	NN
nyp.33433082245824	4017	25	,	,	,
nyp.33433082245824	4017	26	or	or	CC
nyp.33433082245824	4017	27	they	-PRON-	PRP
nyp.33433082245824	4017	28	will	will	MD
nyp.33433082245824	4017	29	be	be	VB
nyp.33433082245824	4017	30	hardened	harden	VBN
nyp.33433082245824	4017	31	and	and	CC
nyp.33433082245824	4017	32	useless	useless	JJ
nyp.33433082245824	4017	33	.	.	.
nyp.33433082245824	4018	1	It	-PRON-	PRP
nyp.33433082245824	4018	2	was	be	VBD
nyp.33433082245824	4018	3	a	a	DT
nyp.33433082245824	4018	4	mistake	mistake	NN
nyp.33433082245824	4018	5	of	of	IN
nyp.33433082245824	4018	6	old	old	JJ
nyp.33433082245824	4018	7	,	,	,
nyp.33433082245824	4018	8	to	to	TO
nyp.33433082245824	4018	9	think	think	VB
nyp.33433082245824	4018	10	that	that	IN
nyp.33433082245824	4018	11	the	the	DT
nyp.33433082245824	4018	12	whites	white	NNS
nyp.33433082245824	4018	13	made	make	VBD
nyp.33433082245824	4018	14	cakes	cake	NNS
nyp.33433082245824	4018	15	and	and	CC
nyp.33433082245824	4018	16	puddings	pudding	NNS
nyp.33433082245824	4018	17	heavy	heavy	JJ
nyp.33433082245824	4018	18	;	;	:
nyp.33433082245824	4018	19	on	on	IN
nyp.33433082245824	4018	20	the	the	DT
nyp.33433082245824	4018	21	contrary	contrary	NN
nyp.33433082245824	4018	22	,	,	,
nyp.33433082245824	4018	23	if	if	IN
nyp.33433082245824	4018	24	beaten	beat	VBN
nyp.33433082245824	4018	25	long	long	RB
nyp.33433082245824	4018	26	and	and	CC
nyp.33433082245824	4018	27	separately	separately	RB
nyp.33433082245824	4018	28	,	,	,
nyp.33433082245824	4018	29	they	-PRON-	PRP
nyp.33433082245824	4018	30	contribute	contribute	VBP
nyp.33433082245824	4018	31	greatly	greatly	RB
nyp.33433082245824	4018	32	to	to	TO
nyp.33433082245824	4018	33	give	give	VB
nyp.33433082245824	4018	34	lightness	lightness	NN
nyp.33433082245824	4018	35	,	,	,
nyp.33433082245824	4018	36	are	be	VBP
nyp.33433082245824	4018	37	an	an	DT
nyp.33433082245824	4018	38	advantage	advantage	NN
nyp.33433082245824	4018	39	to	to	TO
nyp.33433082245824	4018	40	paste	paste	VB
nyp.33433082245824	4018	41	,	,	,
nyp.33433082245824	4018	42	and	and	CC
nyp.33433082245824	4018	43	make	make	VB
nyp.33433082245824	4018	44	a	a	DT
nyp.33433082245824	4018	45	pretty	pretty	JJ
nyp.33433082245824	4018	46	dish	dish	NN
nyp.33433082245824	4018	47	,	,	,
nyp.33433082245824	4018	48	beaten	beat	VBN
nyp.33433082245824	4018	49	with	with	IN
nyp.33433082245824	4018	50	fruit	fruit	NN
nyp.33433082245824	4018	51	,	,	,
nyp.33433082245824	4018	52	to	to	TO
nyp.33433082245824	4018	53	set	set	VB
nyp.33433082245824	4018	54	in	in	IN
nyp.33433082245824	4018	55	cream	cream	NN
nyp.33433082245824	4018	56	,	,	,
nyp.33433082245824	4018	57	&	&	CC
nyp.33433082245824	4018	58	c.	c.	NNP
nyp.33433082245824	4018	59	If	if	IN
nyp.33433082245824	4018	60	copper	copper	NN
nyp.33433082245824	4018	61	utensils	utensil	NNS
nyp.33433082245824	4018	62	be	be	VB
nyp.33433082245824	4018	63	used	use	VBN
nyp.33433082245824	4018	64	in	in	IN
nyp.33433082245824	4018	65	the	the	DT
nyp.33433082245824	4018	66	kitchen	kitchen	NN
nyp.33433082245824	4018	67	,	,	,
nyp.33433082245824	4018	68	the	the	DT
nyp.33433082245824	4018	69	cook	cook	NN
nyp.33433082245824	4018	70	should	should	MD
nyp.33433082245824	4018	71	be	be	VB
nyp.33433082245824	4018	72	charged	charge	VBN
nyp.33433082245824	4018	73	to	to	TO
nyp.33433082245824	4018	74	be	be	VB
nyp.33433082245824	4018	75	very	very	RB
nyp.33433082245824	4018	76	careful	careful	JJ
nyp.33433082245824	4018	77	not	not	RB
nyp.33433082245824	4018	78	to	to	TO
nyp.33433082245824	4018	79	let	let	VB
nyp.33433082245824	4018	80	the	the	DT
nyp.33433082245824	4018	81	tin	tin	NN
nyp.33433082245824	4018	82	be	be	VB
nyp.33433082245824	4018	83	rubbed	rub	VBN
nyp.33433082245824	4018	84	off	off	RP
nyp.33433082245824	4018	85	,	,	,
nyp.33433082245824	4018	86	and	and	CC
nyp.33433082245824	4018	87	to	to	TO
nyp.33433082245824	4018	88	have	have	VB
nyp.33433082245824	4018	89	them	-PRON-	PRP
nyp.33433082245824	4018	90	fresh	fresh	JJ
nyp.33433082245824	4018	91	done	do	VBN
nyp.33433082245824	4018	92	when	when	WRB
nyp.33433082245824	4018	93	the	the	DT
nyp.33433082245824	4018	94	least	least	JJS
nyp.33433082245824	4018	95	defect	defect	NN
nyp.33433082245824	4018	96	appears	appear	VBZ
nyp.33433082245824	4018	97	,	,	,
nyp.33433082245824	4018	98	and	and	CC
nyp.33433082245824	4018	99	never	never	RB
nyp.33433082245824	4018	100	to	to	TO
nyp.33433082245824	4018	101	put	put	VB
nyp.33433082245824	4018	102	by	by	IN
nyp.33433082245824	4018	103	any	any	DT
nyp.33433082245824	4018	104	soup	soup	NN
nyp.33433082245824	4018	105	,	,	,
nyp.33433082245824	4018	106	gravy	gravy	NN
nyp.33433082245824	4018	107	,	,	,
nyp.33433082245824	4018	108	&	&	CC
nyp.33433082245824	4018	109	c.	c.	NNP
nyp.33433082245824	4018	110	in	in	IN
nyp.33433082245824	4018	111	them	-PRON-	PRP
nyp.33433082245824	4018	112	,	,	,
nyp.33433082245824	4018	113	or	or	CC
nyp.33433082245824	4018	114	any	any	DT
nyp.33433082245824	4018	115	metal	metal	NN
nyp.33433082245824	4018	116	utensil	utensil	NN
nyp.33433082245824	4018	117	;	;	:
nyp.33433082245824	4018	118	stone	stone	NN
nyp.33433082245824	4018	119	and	and	CC
nyp.33433082245824	4018	120	earthen	earthen	JJ
nyp.33433082245824	4018	121	vessels	vessel	NNS
nyp.33433082245824	4018	122	should	should	MD
nyp.33433082245824	4018	123	be	be	VB
nyp.33433082245824	4018	124	provided	provide	VBN
nyp.33433082245824	4018	125	for	for	IN
nyp.33433082245824	4018	126	those	those	DT
nyp.33433082245824	4018	127	purposes	purpose	NNS
nyp.33433082245824	4018	128	,	,	,
nyp.33433082245824	4018	129	as	as	IN
nyp.33433082245824	4018	130	like-	like-	VBN
nyp.33433082245824	4018	131	wise	wise	JJ
nyp.33433082245824	4018	132	plenty	plenty	NN
nyp.33433082245824	4018	133	of	of	IN
nyp.33433082245824	4018	134	common	common	JJ
nyp.33433082245824	4018	135	dishes	dish	NNS
nyp.33433082245824	4018	136	,	,	,
nyp.33433082245824	4018	137	that	that	IN
nyp.33433082245824	4018	138	the	the	DT
nyp.33433082245824	4018	139	table	table	NN
nyp.33433082245824	4018	140	-	-	HYPH
nyp.33433082245824	4018	141	set	set	NN
nyp.33433082245824	4018	142	may	may	MD
nyp.33433082245824	4018	143	not	not	RB
nyp.33433082245824	4018	144	be	be	VB
nyp.33433082245824	4018	145	used	use	VBN
nyp.33433082245824	4018	146	to	to	TO
nyp.33433082245824	4018	147	put	put	VB
nyp.33433082245824	4018	148	by	by	IN
nyp.33433082245824	4018	149	cold	cold	JJ
nyp.33433082245824	4018	150	meat	meat	NN
nyp.33433082245824	4018	151	.	.	.
nyp.33433082245824	4019	1	Tin	tin	NN
nyp.33433082245824	4019	2	vessels	vessel	NNS
nyp.33433082245824	4019	3	,	,	,
nyp.33433082245824	4019	4	if	if	IN
nyp.33433082245824	4019	5	kept	keep	VBD
nyp.33433082245824	4019	6	damp	damp	JJ
nyp.33433082245824	4019	7	,	,	,
nyp.33433082245824	4019	8	soon	soon	RB
nyp.33433082245824	4019	9	rust	rust	NN
nyp.33433082245824	4019	10	,	,	,
nyp.33433082245824	4019	11	which	which	WDT
nyp.33433082245824	4019	12	causes	cause	VBZ
nyp.33433082245824	4019	13	NA	NA	NNP
nyp.33433082245824	4019	14	zeregel	zeregel	NNP
nyp.33433082245824	4019	15	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	4019	16	OBSERVATIONS	observation	NNS
nyp.33433082245824	4019	17	.	.	.
nyp.33433082245824	4020	1	xlii	xlii	NNP
nyp.33433082245824	4020	2	dry	dry	NNP
nyp.33433082245824	4020	3	quik	quik	NNP
nyp.33433082245824	4020	4	holes	hole	NNS
nyp.33433082245824	4020	5	.	.	.
nyp.33433082245824	4021	1	Fenders	fender	NNS
nyp.33433082245824	4021	2	,	,	,
nyp.33433082245824	4021	3	and	and	CC
nyp.33433082245824	4021	4	tin	tin	JJ
nyp.33433082245824	4021	5	linings	lining	NNS
nyp.33433082245824	4021	6	of	of	IN
nyp.33433082245824	4021	7	flower	flower	NN
nyp.33433082245824	4021	8	-	-	HYPH
nyp.33433082245824	4021	9	pots	pot	NNS
nyp.33433082245824	4021	10	,	,	,
nyp.33433082245824	4021	11	&	&	CC
nyp.33433082245824	4021	12	c.	c.	NNP
nyp.33433082245824	4021	13	aj	aj	NNP
nyp.33433082245824	4021	14	a	a	DT
nyp.33433082245824	4021	15	i	i	PRP
nyp.33433082245824	4021	16	should	should	MD
nyp.33433082245824	4021	17	be	be	VB
nyp.33433082245824	4021	18	painted	paint	VBN
nyp.33433082245824	4021	19	every	every	DT
nyp.33433082245824	4021	20	year	year	NN
nyp.33433082245824	4021	21	or	or	CC
nyp.33433082245824	4021	22	two	two	CD
nyp.33433082245824	4021	23	.	.	.
nyp.33433082245824	4022	1	ard	ard	NNP
nyp.33433082245824	4022	2	grad	grad	NN
nyp.33433082245824	4022	3	Vegetables	vegetable	NNS
nyp.33433082245824	4022	4	soon	soon	RB
nyp.33433082245824	4022	5	sour	sour	JJ
nyp.33433082245824	4022	6	,	,	,
nyp.33433082245824	4022	7	and	and	CC
nyp.33433082245824	4022	8	corrode	corrode	VB
nyp.33433082245824	4022	9	metals	metal	NNS
nyp.33433082245824	4022	10	and	and	CC
nyp.33433082245824	4022	11	glazed	glazed	JJ
nyp.33433082245824	4022	12	asumpink	asumpink	NNP
nyp.33433082245824	4022	13	red	red	NNP
nyp.33433082245824	4022	14	ware	ware	NNP
nyp.33433082245824	4022	15	,	,	,
nyp.33433082245824	4022	16	by	by	IN
nyp.33433082245824	4022	17	which	which	WDT
nyp.33433082245824	4022	18	a	a	DT
nyp.33433082245824	4022	19	strong	strong	JJ
nyp.33433082245824	4022	20	poison	poison	NN
nyp.33433082245824	4022	21	is	be	VBZ
nyp.33433082245824	4022	22	produced	produce	VBN
nyp.33433082245824	4022	23	.	.	.
nyp.33433082245824	4023	1	Some	some	DT
nyp.33433082245824	4023	2	mice	mouse	NNS
nyp.33433082245824	4023	3	sbour	sbour	VBZ
nyp.33433082245824	4023	4	years	year	NNS
nyp.33433082245824	4023	5	ago	ago	RB
nyp.33433082245824	4023	6	,	,	,
nyp.33433082245824	4023	7	the	the	DT
nyp.33433082245824	4023	8	death	death	NN
nyp.33433082245824	4023	9	of	of	IN
nyp.33433082245824	4023	10	several	several	JJ
nyp.33433082245824	4023	11	gentlemen	gentleman	NNS
nyp.33433082245824	4023	12	was	be	VBD
nyp.33433082245824	4023	13	occa-	occa-	VBN
nyp.33433082245824	4023	14	sholli	sholli	NN
nyp.33433082245824	4023	15	sioned	sione	VBN
nyp.33433082245824	4023	16	at	at	IN
nyp.33433082245824	4023	17	Salt	Salt	NNP
nyp.33433082245824	4023	18	-	-	HYPH
nyp.33433082245824	4023	19	hill	hill	NN
nyp.33433082245824	4023	20	,	,	,
nyp.33433082245824	4023	21	by	by	IN
nyp.33433082245824	4023	22	the	the	DT
nyp.33433082245824	4023	23	cook	cook	NN
nyp.33433082245824	4023	24	sending	send	VBG
nyp.33433082245824	4023	25	a	a	DT
nyp.33433082245824	4023	26	ragout	ragout	NN
nyp.33433082245824	4023	27	to	to	IN
nyp.33433082245824	4023	28	the	the	DT
nyp.33433082245824	4023	29	at	at	IN
nyp.33433082245824	4023	30	,	,	,
nyp.33433082245824	4023	31	and	and	CC
nyp.33433082245824	4023	32	we	-PRON-	PRP
nyp.33433082245824	4023	33	table	table	NN
nyp.33433082245824	4023	34	which	which	WDT
nyp.33433082245824	4023	35	she	-PRON-	PRP
nyp.33433082245824	4023	36	had	have	VBD
nyp.33433082245824	4023	37	kept	keep	VBN
nyp.33433082245824	4023	38	from	from	IN
nyp.33433082245824	4023	39	the	the	DT
nyp.33433082245824	4023	40	preceding	precede	VBG
nyp.33433082245824	4023	41	day	day	NN
nyp.33433082245824	4023	42	in	in	IN
nyp.33433082245824	4023	43	a	a	DT
nyp.33433082245824	4023	44	any	any	DT
nyp.33433082245824	4023	45	live	live	JJ
nyp.33433082245824	4023	46	copper	copper	NN
nyp.33433082245824	4023	47	vessel	vessel	NN
nyp.33433082245824	4023	48	badly	badly	RB
nyp.33433082245824	4023	49	tinned	tin	VBN
nyp.33433082245824	4023	50	.	.	.
nyp.33433082245824	4024	1	chemp	chemp	NNP
nyp.33433082245824	4024	2	!	!	.
nyp.33433082245824	4025	1	Vinegar	vinegar	NN
nyp.33433082245824	4025	2	,	,	,
nyp.33433082245824	4025	3	by	by	IN
nyp.33433082245824	4025	4	its	-PRON-	PRP$
nyp.33433082245824	4025	5	acidity	acidity	NN
nyp.33433082245824	4025	6	,	,	,
nyp.33433082245824	4025	7	does	do	VBZ
nyp.33433082245824	4025	8	the	the	DT
nyp.33433082245824	4025	9	same	same	JJ
nyp.33433082245824	4025	10	,	,	,
nyp.33433082245824	4025	11	the	the	DT
nyp.33433082245824	4025	12	glazing	glazing	NN
nyp.33433082245824	4025	13	pared	pare	VBD
nyp.33433082245824	4025	14	&	&	CC
nyp.33433082245824	4025	15	being	being	NN
nyp.33433082245824	4025	16	of	of	IN
nyp.33433082245824	4025	17	lead	lead	NN
nyp.33433082245824	4025	18	or	or	CC
nyp.33433082245824	4025	19	arsenic	arsenic	NN
nyp.33433082245824	4025	20	.	.	.
nyp.33433082245824	4026	1	ve	ve	VBD
nyp.33433082245824	4026	2	in	in	IN
nyp.33433082245824	4026	3	the	the	DT
nyp.33433082245824	4026	4	To	to	TO
nyp.33433082245824	4026	5	cool	cool	JJ
nyp.33433082245824	4026	6	liquors	liquor	NNS
nyp.33433082245824	4026	7	in	in	IN
nyp.33433082245824	4026	8	hot	hot	JJ
nyp.33433082245824	4026	9	weather	weather	NN
nyp.33433082245824	4026	10	,	,	,
nyp.33433082245824	4026	11	dip	dip	VB
nyp.33433082245824	4026	12	a	a	DT
nyp.33433082245824	4026	13	cloth	cloth	NN
nyp.33433082245824	4026	14	in	in	IN
nyp.33433082245824	4026	15	cold	cold	JJ
nyp.33433082245824	4026	16	and	and	CC
nyp.33433082245824	4026	17	by	by	IN
nyp.33433082245824	4026	18	water	water	NN
nyp.33433082245824	4026	19	,	,	,
nyp.33433082245824	4026	20	and	and	CC
nyp.33433082245824	4026	21	wrap	wrap	VB
nyp.33433082245824	4026	22	it	-PRON-	PRP
nyp.33433082245824	4026	23	round	round	IN
nyp.33433082245824	4026	24	the	the	DT
nyp.33433082245824	4026	25	bottle	bottle	NN
nyp.33433082245824	4026	26	two	two	CD
nyp.33433082245824	4026	27	or	or	CC
nyp.33433082245824	4026	28	three	three	CD
nyp.33433082245824	4026	29	times	time	NNS
nyp.33433082245824	4026	30	,	,	,
nyp.33433082245824	4026	31	then	then	RB
nyp.33433082245824	4026	32	place	place	VB
nyp.33433082245824	4026	33	it	-PRON-	PRP
nyp.33433082245824	4026	34	in	in	IN
nyp.33433082245824	4026	35	the	the	DT
nyp.33433082245824	4026	36	sun	sun	NN
nyp.33433082245824	4026	37	:	:	:
nyp.33433082245824	4026	38	renew	renew	VB
nyp.33433082245824	4026	39	the	the	DT
nyp.33433082245824	4026	40	process	process	NN
nyp.33433082245824	4026	41	once	once	RB
nyp.33433082245824	4026	42	or	or	CC
nyp.33433082245824	4026	43	other	other	JJ
nyp.33433082245824	4026	44	pe	pe	NNP
nyp.33433082245824	4026	45	twice	twice	RB
nyp.33433082245824	4026	46	.	.	.
nyp.33433082245824	4027	1	to	to	TO
nyp.33433082245824	4027	2	employ	employ	VB
nyp.33433082245824	4027	3	The	the	DT
nyp.33433082245824	4027	4	best	good	JJS
nyp.33433082245824	4027	5	way	way	NN
nyp.33433082245824	4027	6	of	of	IN
nyp.33433082245824	4027	7	scalding	scald	VBG
nyp.33433082245824	4027	8	fruits	fruit	NNS
nyp.33433082245824	4027	9	,	,	,
nyp.33433082245824	4027	10	or	or	CC
nyp.33433082245824	4027	11	boiling	boiling	NN
nyp.33433082245824	4027	12	vinegar	vinegar	NN
nyp.33433082245824	4027	13	,	,	,
nyp.33433082245824	4027	14	is	be	VBZ
nyp.33433082245824	4027	15	De	De	NNP
nyp.33433082245824	4027	16	servere	servere	NNP
nyp.33433082245824	4027	17	in	in	IN
nyp.33433082245824	4027	18	a	a	DT
nyp.33433082245824	4027	19	stone	stone	NN
nyp.33433082245824	4027	20	jar	jar	NN
nyp.33433082245824	4027	21	,	,	,
nyp.33433082245824	4027	22	or	or	CC
nyp.33433082245824	4027	23	on	on	IN
nyp.33433082245824	4027	24	a	a	DT
nyp.33433082245824	4027	25	hot	hot	JJ
nyp.33433082245824	4027	26	iron	iron	NN
nyp.33433082245824	4027	27	hearth	hearth	NN
nyp.33433082245824	4027	28	:	:	:
nyp.33433082245824	4027	29	or	or	CC
nyp.33433082245824	4027	30	by	by	IN
nyp.33433082245824	4027	31	putting	put	VBG
nyp.33433082245824	4027	32	t	t	NN
nyp.33433082245824	4027	33	them	-PRON-	PRP
nyp.33433082245824	4027	34	the	the	DT
nyp.33433082245824	4027	35	vessel	vessel	NN
nyp.33433082245824	4027	36	into	into	IN
nyp.33433082245824	4027	37	a	a	DT
nyp.33433082245824	4027	38	saucepan	saucepan	NN
nyp.33433082245824	4027	39	of	of	IN
nyp.33433082245824	4027	40	water	water	NN
nyp.33433082245824	4027	41	,	,	,
nyp.33433082245824	4027	42	called	call	VBD
nyp.33433082245824	4027	43	a	a	DT
nyp.33433082245824	4027	44	water	water	NN
nyp.33433082245824	4027	45	-	-	HYPH
nyp.33433082245824	4027	46	bath	bath	NN
nyp.33433082245824	4027	47	.	.	.
nyp.33433082245824	4028	1	eless	eless	NNP
nyp.33433082245824	4028	2	.	.	.
nyp.33433082245824	4029	1	If	if	IN
nyp.33433082245824	4029	2	chocolate	chocolate	NN
nyp.33433082245824	4029	3	,	,	,
nyp.33433082245824	4029	4	coffee	coffee	NN
nyp.33433082245824	4029	5	,	,	,
nyp.33433082245824	4029	6	jelly	jelly	NN
nyp.33433082245824	4029	7	,	,	,
nyp.33433082245824	4029	8	gruel	gruel	NN
nyp.33433082245824	4029	9	,	,	,
nyp.33433082245824	4029	10	bark	bark	NN
nyp.33433082245824	4029	11	,	,	,
nyp.33433082245824	4029	12	&	&	CC
nyp.33433082245824	4029	13	c.	c.	NNP
nyp.33433082245824	4029	14	,	,	,
nyp.33433082245824	4029	15	be	be	VB
nyp.33433082245824	4029	16	suffered	suffer	VBN
nyp.33433082245824	4029	17	tes	tes	IN
nyp.33433082245824	4029	18	Pants	pant	NNS
nyp.33433082245824	4029	19	to	to	TO
nyp.33433082245824	4029	20	boil	boil	VB
nyp.33433082245824	4029	21	over	over	RP
nyp.33433082245824	4029	22	,	,	,
nyp.33433082245824	4029	23	the	the	DT
nyp.33433082245824	4029	24	strength	strength	NN
nyp.33433082245824	4029	25	is	be	VBZ
nyp.33433082245824	4029	26	lost	lose	VBN
nyp.33433082245824	4029	27	.	.	.
nyp.33433082245824	4030	1	if	if	IN
nyp.33433082245824	4030	2	bekend	bekend	NNP
nyp.33433082245824	4030	3	The	the	DT
nyp.33433082245824	4030	4	cook	cook	NN
nyp.33433082245824	4030	5	should	should	MD
nyp.33433082245824	4030	6	be	be	VB
nyp.33433082245824	4030	7	encouraged	encourage	VBN
nyp.33433082245824	4030	8	to	to	TO
nyp.33433082245824	4030	9	be	be	VB
nyp.33433082245824	4030	10	careful	careful	JJ
nyp.33433082245824	4030	11	of	of	IN
nyp.33433082245824	4030	12	coals	coal	NNS
nyp.33433082245824	4030	13	to	to	TO
nyp.33433082245824	4030	14	go	go	VB
nyp.33433082245824	4030	15	on	on	RP
nyp.33433082245824	4030	16	and	and	CC
nyp.33433082245824	4030	17	cinders	cinder	NNS
nyp.33433082245824	4030	18	:	:	:
nyp.33433082245824	4030	19	for	for	IN
nyp.33433082245824	4030	20	the	the	DT
nyp.33433082245824	4030	21	latter	latter	JJ
nyp.33433082245824	4030	22	there	there	EX
nyp.33433082245824	4030	23	is	be	VBZ
nyp.33433082245824	4030	24	a	a	DT
nyp.33433082245824	4030	25	new	new	JJ
nyp.33433082245824	4030	26	contrivance	contrivance	NN
nyp.33433082245824	4030	27	to	to	IN
nyp.33433082245824	4030	28	La	La	NNP
nyp.33433082245824	4030	29	present	present	JJ
nyp.33433082245824	4030	30	sift	sift	VB
nyp.33433082245824	4030	31	,	,	,
nyp.33433082245824	4030	32	without	without	IN
nyp.33433082245824	4030	33	dispersing	disperse	VBG
nyp.33433082245824	4030	34	the	the	DT
nyp.33433082245824	4030	35	dust	dust	NN
nyp.33433082245824	4030	36	of	of	IN
nyp.33433082245824	4030	37	the	the	DT
nyp.33433082245824	4030	38	ashes	ashe	NNS
nyp.33433082245824	4030	39	,	,	,
nyp.33433082245824	4030	40	by	by	IN
nyp.33433082245824	4030	41	means	mean	NNS
nyp.33433082245824	4030	42	of	of	IN
nyp.33433082245824	4030	43	a	a	DT
nyp.33433082245824	4030	44	covered	covered	JJ
nyp.33433082245824	4030	45	tin	tin	NN
nyp.33433082245824	4030	46	bucket	bucket	NN
nyp.33433082245824	4030	47	.	.	.
nyp.33433082245824	4031	1	the	the	DT
nyp.33433082245824	4031	2	cul	cul	NN
nyp.33433082245824	4031	3	Small	small	JJ
nyp.33433082245824	4031	4	coal	coal	NN
nyp.33433082245824	4031	5	wetted	wet	VBD
nyp.33433082245824	4031	6	makes	make	VBZ
nyp.33433082245824	4031	7	the	the	DT
nyp.33433082245824	4031	8	strongest	strong	JJS
nyp.33433082245824	4031	9	fire	fire	NN
nyp.33433082245824	4031	10	for	for	IN
nyp.33433082245824	4031	11	the	the	DT
nyp.33433082245824	4031	12	ne	ne	NNP
nyp.33433082245824	4031	13	tin	tin	NNP
nyp.33433082245824	4031	14	de	de	NNP
nyp.33433082245824	4031	15	back	back	NN
nyp.33433082245824	4031	16	,	,	,
nyp.33433082245824	4031	17	but	but	CC
nyp.33433082245824	4031	18	must	must	MD
nyp.33433082245824	4031	19	remain	remain	VB
nyp.33433082245824	4031	20	untouched	untouched	JJ
nyp.33433082245824	4031	21	until	until	IN
nyp.33433082245824	4031	22	it	-PRON-	PRP
nyp.33433082245824	4031	23	cake	cake	NN
nyp.33433082245824	4031	24	.	.	.
nyp.33433082245824	4032	1	Cinders	cinder	NNS
nyp.33433082245824	4032	2	,	,	,
nyp.33433082245824	4032	3	the	the	DT
nyp.33433082245824	4032	4	leri	leri	NN
nyp.33433082245824	4032	5	lightly	lightly	RB
nyp.33433082245824	4032	6	wet	wet	JJ
nyp.33433082245824	4032	7	,	,	,
nyp.33433082245824	4032	8	give	give	VB
nyp.33433082245824	4032	9	a	a	DT
nyp.33433082245824	4032	10	great	great	JJ
nyp.33433082245824	4032	11	degree	degree	NN
nyp.33433082245824	4032	12	of	of	IN
nyp.33433082245824	4032	13	heat	heat	NN
nyp.33433082245824	4032	14	,	,	,
nyp.33433082245824	4032	15	and	and	CC
nyp.33433082245824	4032	16	are	be	VBP
nyp.33433082245824	4032	17	better	well	RBR
nyp.33433082245824	4032	18	gray	gray	JJ
nyp.33433082245824	4032	19	than	than	IN
nyp.33433082245824	4032	20	coal	coal	NN
nyp.33433082245824	4032	21	for	for	IN
nyp.33433082245824	4032	22	furnaces	furnace	NNS
nyp.33433082245824	4032	23	,	,	,
nyp.33433082245824	4032	24	ironing	ironing	NN
nyp.33433082245824	4032	25	-	-	HYPH
nyp.33433082245824	4032	26	stoves	stove	NNS
nyp.33433082245824	4032	27	,	,	,
nyp.33433082245824	4032	28	and	and	CC
nyp.33433082245824	4032	29	ovens	oven	NNS
nyp.33433082245824	4032	30	.	.	.
nyp.33433082245824	4033	1	Parteira	Parteira	NNP
nyp.33433082245824	4033	2	The	the	DT
nyp.33433082245824	4033	3	cook	cook	NN
nyp.33433082245824	4033	4	should	should	MD
nyp.33433082245824	4033	5	be	be	VB
nyp.33433082245824	4033	6	charged	charge	VBN
nyp.33433082245824	4033	7	to	to	TO
nyp.33433082245824	4033	8	take	take	VB
nyp.33433082245824	4033	9	care	care	NN
nyp.33433082245824	4033	10	of	of	IN
nyp.33433082245824	4033	11	jelly-	jelly-	NN
nyp.33433082245824	4033	12	25	25	CD
nyp.33433082245824	4033	13	lit	light	VBN
nyp.33433082245824	4033	14	bags	bag	NNS
nyp.33433082245824	4033	15	,	,	,
nyp.33433082245824	4033	16	tapes	tape	NNS
nyp.33433082245824	4033	17	for	for	IN
nyp.33433082245824	4033	18	the	the	DT
nyp.33433082245824	4033	19	collared	collared	JJ
nyp.33433082245824	4033	20	things	thing	NNS
nyp.33433082245824	4033	21	,	,	,
nyp.33433082245824	4033	22	&	&	CC
nyp.33433082245824	4033	23	c.	c.	NNP
nyp.33433082245824	4033	24	,	,	,
nyp.33433082245824	4033	25	which	which	WDT
nyp.33433082245824	4033	26	,	,	,
nyp.33433082245824	4033	27	if	if	IN
nyp.33433082245824	4033	28	not	not	RB
nyp.33433082245824	4033	29	et	et	FW
nyp.33433082245824	4033	30	pour	pour	FW
nyp.33433082245824	4033	31	perfectly	perfectly	RB
nyp.33433082245824	4033	32	scalded	scald	VBN
nyp.33433082245824	4033	33	,	,	,
nyp.33433082245824	4033	34	and	and	CC
nyp.33433082245824	4033	35	kept	keep	VBD
nyp.33433082245824	4033	36	dry	dry	JJ
nyp.33433082245824	4033	37	,	,	,
nyp.33433082245824	4033	38	give	give	VB
nyp.33433082245824	4033	39	an	an	DT
nyp.33433082245824	4033	40	unpleasant	unpleasant	JJ
nyp.33433082245824	4033	41	flavour	flavour	NN
nyp.33433082245824	4033	42	when	when	WRB
nyp.33433082245824	4033	43	next	next	RB
nyp.33433082245824	4033	44	used	use	VBN
nyp.33433082245824	4033	45	.	.	.
nyp.33433082245824	4034	1	xliv	xliv	NNP
nyp.33433082245824	4034	2	.	.	.
nyp.33433082245824	4035	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082245824	4035	2	OBSERVATIONS	observation	NNS
nyp.33433082245824	4035	3	.	.	.
nyp.33433082245824	4036	1	Cold	cold	JJ
nyp.33433082245824	4036	2	water	water	NN
nyp.33433082245824	4036	3	thrown	throw	VBN
nyp.33433082245824	4036	4	on	on	IN
nyp.33433082245824	4036	5	cast	cast	NN
nyp.33433082245824	4036	6	-	-	HYPH
nyp.33433082245824	4036	7	iron	iron	NN
nyp.33433082245824	4036	8	,	,	,
nyp.33433082245824	4036	9	when	when	WRB
nyp.33433082245824	4036	10	hot	hot	JJ
nyp.33433082245824	4036	11	,	,	,
nyp.33433082245824	4036	12	will	will	MD
nyp.33433082245824	4036	13	causa	causa	VB
nyp.33433082245824	4036	14	it	-PRON-	PRP
nyp.33433082245824	4036	15	to	to	TO
nyp.33433082245824	4036	16	crack	crack	VB
nyp.33433082245824	4036	17	.	.	.
nyp.33433082245824	4037	1	In	in	IN
nyp.33433082245824	4037	2	the	the	DT
nyp.33433082245824	4037	3	following	following	NN
nyp.33433082245824	4037	4	,	,	,
nyp.33433082245824	4037	5	and	and	CC
nyp.33433082245824	4037	6	indeed	indeed	RB
nyp.33433082245824	4037	7	all	all	DT
nyp.33433082245824	4037	8	other	other	JJ
nyp.33433082245824	4037	9	receipts	receipt	NNS
nyp.33433082245824	4037	10	,	,	,
nyp.33433082245824	4037	11	though	though	IN
nyp.33433082245824	4037	12	the	the	DT
nyp.33433082245824	4037	13	quantities	quantity	NNS
nyp.33433082245824	4037	14	may	may	MD
nyp.33433082245824	4037	15	be	be	VB
nyp.33433082245824	4037	16	as	as	RB
nyp.33433082245824	4037	17	accurately	accurately	RB
nyp.33433082245824	4037	18	directed	direct	VBN
nyp.33433082245824	4037	19	as	as	IN
nyp.33433082245824	4037	20	possible	possible	JJ
nyp.33433082245824	4037	21	,	,	,
nyp.33433082245824	4037	22	yet	yet	CC
nyp.33433082245824	4037	23	much	much	JJ
nyp.33433082245824	4037	24	must	must	MD
nyp.33433082245824	4037	25	be	be	VB
nyp.33433082245824	4037	26	left	leave	VBN
nyp.33433082245824	4037	27	to	to	IN
nyp.33433082245824	4037	28	the	the	DT
nyp.33433082245824	4037	29	discretion	discretion	NN
nyp.33433082245824	4037	30	of	of	IN
nyp.33433082245824	4037	31	the	the	DT
nyp.33433082245824	4037	32	person	person	NN
nyp.33433082245824	4037	33	who	who	WP
nyp.33433082245824	4037	34	uses	use	VBZ
nyp.33433082245824	4037	35	them	-PRON-	PRP
nyp.33433082245824	4037	36	.	.	.
nyp.33433082245824	4038	1	The	the	DT
nyp.33433082245824	4038	2	different	different	JJ
nyp.33433082245824	4038	3	tastes	taste	NNS
nyp.33433082245824	4038	4	of	of	IN
nyp.33433082245824	4038	5	people	people	NNS
nyp.33433082245824	4038	6	require	require	VBP
nyp.33433082245824	4038	7	more	more	JJR
nyp.33433082245824	4038	8	than	than	IN
nyp.33433082245824	4038	9	or	or	CC
nyp.33433082245824	4038	10	less	less	JJR
nyp.33433082245824	4038	11	of	of	IN
nyp.33433082245824	4038	12	the	the	DT
nyp.33433082245824	4038	13	flavour	flavour	NN
nyp.33433082245824	4038	14	of	of	IN
nyp.33433082245824	4038	15	spices	spice	NNS
nyp.33433082245824	4038	16	,	,	,
nyp.33433082245824	4038	17	salt	salt	NN
nyp.33433082245824	4038	18	,	,	,
nyp.33433082245824	4038	19	garlic	garlic	NN
nyp.33433082245824	4038	20	,	,	,
nyp.33433082245824	4038	21	butter	butter	NN
nyp.33433082245824	4038	22	,	,	,
nyp.33433082245824	4038	23	&	&	CC
nyp.33433082245824	4038	24	c.	c.	NNP
nyp.33433082245824	4038	25	,	,	,
nyp.33433082245824	4038	26	which	which	WDT
nyp.33433082245824	4038	27	can	can	MD
nyp.33433082245824	4038	28	never	never	RB
nyp.33433082245824	4038	29	be	be	VB
nyp.33433082245824	4038	30	ordered	order	VBN
nyp.33433082245824	4038	31	by	by	IN
nyp.33433082245824	4038	32	general	general	JJ
nyp.33433082245824	4038	33	rules	rule	NNS
nyp.33433082245824	4038	34	;	;	:
nyp.33433082245824	4038	35	and	and	CC
nyp.33433082245824	4038	36	if	if	IN
nyp.33433082245824	4038	37	the	the	DT
nyp.33433082245824	4038	38	cook	cook	NN
nyp.33433082245824	4038	39	has	have	VBZ
nyp.33433082245824	4038	40	not	not	RB
nyp.33433082245824	4038	41	a	a	DT
nyp.33433082245824	4038	42	good	good	JJ
nyp.33433082245824	4038	43	taste	taste	NN
nyp.33433082245824	4038	44	,	,	,
nyp.33433082245824	4038	45	and	and	CC
nyp.33433082245824	4038	46	attention	attention	NN
nyp.33433082245824	4038	47	to	to	IN
nyp.33433082245824	4038	48	that	that	DT
nyp.33433082245824	4038	49	of	of	IN
nyp.33433082245824	4038	50	her	-PRON-	PRP$
nyp.33433082245824	4038	51	employers	employer	NNS
nyp.33433082245824	4038	52	,	,	,
nyp.33433082245824	4038	53	not	not	RB
nyp.33433082245824	4038	54	all	all	PDT
nyp.33433082245824	4038	55	the	the	DT
nyp.33433082245824	4038	56	ingredients	ingredient	NNS
nyp.33433082245824	4038	57	which	which	WDT
nyp.33433082245824	4038	58	nature	nature	NN
nyp.33433082245824	4038	59	and	and	CC
nyp.33433082245824	4038	60	art	art	NN
nyp.33433082245824	4038	61	can	can	MD
nyp.33433082245824	4038	62	furnish	furnish	VB
nyp.33433082245824	4038	63	will	will	MD
nyp.33433082245824	4038	64	give	give	VB
nyp.33433082245824	4038	65	exquisite	exquisite	JJ
nyp.33433082245824	4038	66	flavour	flavour	NN
nyp.33433082245824	4038	67	to	to	IN
nyp.33433082245824	4038	68	her	-PRON-	PRP$
nyp.33433082245824	4038	69	dishes	dish	NNS
nyp.33433082245824	4038	70	.	.	.
nyp.33433082245824	4039	1	May	May	NNP
nyp.33433082245824	4039	2	The	the	DT
nyp.33433082245824	4039	3	proper	proper	JJ
nyp.33433082245824	4039	4	articles	article	NNS
nyp.33433082245824	4039	5	should	should	MD
nyp.33433082245824	4039	6	be	be	VB
nyp.33433082245824	4039	7	at	at	IN
nyp.33433082245824	4039	8	hand	hand	NN
nyp.33433082245824	4039	9	,	,	,
nyp.33433082245824	4039	10	and	and	CC
nyp.33433082245824	4039	11	she	-PRON-	PRP
nyp.33433082245824	4039	12	must	must	MD
nyp.33433082245824	4039	13	proportion	proportion	VB
nyp.33433082245824	4039	14	them	-PRON-	PRP
nyp.33433082245824	4039	15	until	until	IN
nyp.33433082245824	4039	16	the	the	DT
nyp.33433082245824	4039	17	true	true	JJ
nyp.33433082245824	4039	18	zest	zest	NN
nyp.33433082245824	4039	19	be	be	VB
nyp.33433082245824	4039	20	obtained	obtain	VBN
nyp.33433082245824	4039	21	,	,	,
nyp.33433082245824	4039	22	and	and	CC
nyp.33433082245824	4039	23	a	a	DT
nyp.33433082245824	4039	24	variety	variety	NN
nyp.33433082245824	4039	25	of	of	IN
nyp.33433082245824	4039	26	flavour	flavour	NN
nyp.33433082245824	4039	27	be	be	VB
nyp.33433082245824	4039	28	given	give	VBN
nyp.33433082245824	4039	29	to	to	IN
nyp.33433082245824	4039	30	the	the	DT
nyp.33433082245824	4039	31	different	different	JJ
nyp.33433082245824	4039	32	dishes	dish	NNS
nyp.33433082245824	4039	33	served	serve	VBN
nyp.33433082245824	4039	34	at	at	IN
nyp.33433082245824	4039	35	the	the	DT
nyp.33433082245824	4039	36	same	same	JJ
nyp.33433082245824	4039	37	time	time	NN
nyp.33433082245824	4039	38	.	.	.
nyp.33433082245824	4040	1	Those	those	DT
nyp.33433082245824	4040	2	who	who	WP
nyp.33433082245824	4040	3	require	require	VBP
nyp.33433082245824	4040	4	maigre	maigre	JJ
nyp.33433082245824	4040	5	dishes	dish	NNS
nyp.33433082245824	4040	6	will	will	MD
nyp.33433082245824	4040	7	find	find	VB
nyp.33433082245824	4040	8	abundance	abundance	NN
nyp.33433082245824	4040	9	in	in	IN
nyp.33433082245824	4040	10	this	this	DT
nyp.33433082245824	4040	11	little	little	JJ
nyp.33433082245824	4040	12	work	work	NN
nyp.33433082245824	4040	13	;	;	:
nyp.33433082245824	4040	14	and	and	CC
nyp.33433082245824	4040	15	where	where	WRB
nyp.33433082245824	4040	16	they	-PRON-	PRP
nyp.33433082245824	4040	17	are	be	VBP
nyp.33433082245824	4040	18	not	not	RB
nyp.33433082245824	4040	19	strictly	strictly	RB
nyp.33433082245824	4040	20	so	so	RB
nyp.33433082245824	4040	21	,	,	,
nyp.33433082245824	4040	22	by	by	IN
nyp.33433082245824	4040	23	suet	suet	NN
nyp.33433082245824	4040	24	or	or	CC
nyp.33433082245824	4040	25	bacon	bacon	NN
nyp.33433082245824	4040	26	being	be	VBG
nyp.33433082245824	4040	27	directed	direct	VBN
nyp.33433082245824	4040	28	into	into	IN
nyp.33433082245824	4040	29	stuffings	stuffing	NNS
nyp.33433082245824	4040	30	,	,	,
nyp.33433082245824	4040	31	the	the	DT
nyp.33433082245824	4040	32	cook	cook	NN
nyp.33433082245824	4040	33	must	must	MD
nyp.33433082245824	4040	34	use	use	VB
nyp.33433082245824	4040	35	butter	butter	NN
nyp.33433082245824	4040	36	instead	instead	RB
nyp.33433082245824	4040	37	;	;	:
nyp.33433082245824	4040	38	and	and	CC
nyp.33433082245824	4040	39	where	where	WRB
nyp.33433082245824	4040	40	meat	meat	NN
nyp.33433082245824	4040	41	gravies	gravy	NNS
nyp.33433082245824	4040	42	(	(	-LRB-
nyp.33433082245824	4040	43	or	or	CC
nyp.33433082245824	4040	44	other	other	JJ
nyp.33433082245824	4040	45	stock	stock	NN
nyp.33433082245824	4040	46	,	,	,
nyp.33433082245824	4040	47	as	as	IN
nyp.33433082245824	4040	48	they	-PRON-	PRP
nyp.33433082245824	4040	49	are	be	VBP
nyp.33433082245824	4040	50	called	call	VBN
nyp.33433082245824	4040	51	)	)	-RRB-
nyp.33433082245824	4040	52	are	be	VBP
nyp.33433082245824	4040	53	ordered	order	VBN
nyp.33433082245824	4040	54	,	,	,
nyp.33433082245824	4040	55	those	those	DT
nyp.33433082245824	4040	56	made	make	VBN
nyp.33433082245824	4040	57	of	of	IN
nyp.33433082245824	4040	58	fish	fish	NN
nyp.33433082245824	4040	59	must	must	MD
nyp.33433082245824	4040	60	be	be	VB
nyp.33433082245824	4040	61	adopted	adopt	VBN
nyp.33433082245824	4040	62	.	.	.
nyp.33433082245824	4041	1	de	de	FW
nyp.33433082245824	4041	2	mange	mange	NNP
nyp.33433082245824	4041	3	si	si	NNP
nyp.33433082245824	4041	4	.	.	.
nyp.33433082245824	4042	1	i	i	PRP
nyp.33433082245824	4042	2	Hot	Hot	NNP
nyp.33433082245824	4042	3	will	will	MD
nyp.33433082245824	4042	4	cel	cel	VB
nyp.33433082245824	4042	5	DIRECTIONS	direction	NNS
nyp.33433082245824	4042	6	FOR	for	IN
nyp.33433082245824	4042	7	CARVING	carving	NN
nyp.33433082245824	4042	8	.	.	.
nyp.33433082245824	4043	1	ted	ted	NNP
nyp.33433082245824	4043	2	as	as	IN
nyp.33433082245824	4043	3	pasti	pasti	NNP
nyp.33433082245824	4043	4	the	the	DT
nyp.33433082245824	4043	5	peraieri	peraieri	NNP
nyp.33433082245824	4043	6	ic	ic	NNP
nyp.33433082245824	4043	7	,	,	,
nyp.33433082245824	4043	8	butter	butter	NNP
nyp.33433082245824	4043	9	,	,	,
nyp.33433082245824	4043	10	&	&	CC
nyp.33433082245824	4043	11	o	o	NN
nyp.33433082245824	4043	12	that	that	DT
nyp.33433082245824	4043	13	of	of	IN
nyp.33433082245824	4043	14	this	this	DT
nyp.33433082245824	4043	15	th	th	XX
nyp.33433082245824	4043	16	tabure	tabure	FW
nyp.33433082245824	4043	17	anders	anders	NNP
nyp.33433082245824	4043	18	the	the	DT
nyp.33433082245824	4043	19	o	o	UH
nyp.33433082245824	4043	20	her	-PRON-	PRP
nyp.33433082245824	4043	21	dit	dit	FW
nyp.33433082245824	4043	22	lam	lam	FW
nyp.33433082245824	4043	23	ind	ind	NNP
nyp.33433082245824	4043	24	she	-PRON-	PRP
nyp.33433082245824	4043	25	must	must	MD
nyp.33433082245824	4043	26	adia	adia	NNP
nyp.33433082245824	4043	27	stained	stain	VBN
nyp.33433082245824	4043	28	anti	anti	NNP
nyp.33433082245824	4043	29	to	to	IN
nyp.33433082245824	4043	30	each	each	DT
nyp.33433082245824	4043	31	dishes	dish	NNS
nyp.33433082245824	4043	32	sent	send	VBD
nyp.33433082245824	4043	33	d	d	NNP
nyp.33433082245824	4043	34	abundes	abundes	NNP
nyp.33433082245824	4043	35	E	E	NNP
nyp.33433082245824	4043	36	,	,	,
nyp.33433082245824	4043	37	the	the	DT
nyp.33433082245824	4043	38	com	com	NN
nyp.33433082245824	4043	39	e	e	NN
nyp.33433082245824	4043	40	require	require	VBP
nyp.33433082245824	4043	41	se	se	NNP
nyp.33433082245824	4043	42	l'he	l'he	NNP
nyp.33433082245824	4043	43	carving	carving	NN
nyp.33433082245824	4043	44	-	-	HYPH
nyp.33433082245824	4043	45	knife	knife	NN
nyp.33433082245824	4043	46	for	for	IN
nyp.33433082245824	4043	47	a	a	DT
nyp.33433082245824	4043	48	lady	lady	NN
nyp.33433082245824	4043	49	should	should	MD
nyp.33433082245824	4043	50	be	be	VB
nyp.33433082245824	4043	51	light	light	JJ
nyp.33433082245824	4043	52	,	,	,
nyp.33433082245824	4043	53	and	and	CC
nyp.33433082245824	4043	54	of	of	IN
nyp.33433082245824	4043	55	a	a	DT
nyp.33433082245824	4043	56	middling	middling	JJ
nyp.33433082245824	4043	57	size	size	NN
nyp.33433082245824	4043	58	and	and	CC
nyp.33433082245824	4043	59	fine	fine	JJ
nyp.33433082245824	4043	60	edge	edge	NN
nyp.33433082245824	4043	61	.	.	.
nyp.33433082245824	4044	1	Strength	strength	NN
nyp.33433082245824	4044	2	is	be	VBZ
nyp.33433082245824	4044	3	less	less	RBR
nyp.33433082245824	4044	4	required	required	JJ
nyp.33433082245824	4044	5	cudit	cudit	NN
nyp.33433082245824	4044	6	than	than	IN
nyp.33433082245824	4044	7	address	address	NN
nyp.33433082245824	4044	8	in	in	IN
nyp.33433082245824	4044	9	the	the	DT
nyp.33433082245824	4044	10	manner	manner	NN
nyp.33433082245824	4044	11	of	of	IN
nyp.33433082245824	4044	12	using	use	VBG
nyp.33433082245824	4044	13	it	-PRON-	PRP
nyp.33433082245824	4044	14	;	;	:
nyp.33433082245824	4044	15	and	and	CC
nyp.33433082245824	4044	16	to	to	TO
nyp.33433082245824	4044	17	facilitate	facilitate	VB
nyp.33433082245824	4044	18	at	at	IN
nyp.33433082245824	4044	19	of	of	IN
nyp.33433082245824	4044	20	this	this	DT
nyp.33433082245824	4044	21	the	the	DT
nyp.33433082245824	4044	22	cook	cook	NN
nyp.33433082245824	4044	23	should	should	MD
nyp.33433082245824	4044	24	give	give	VB
nyp.33433082245824	4044	25	orders	order	NNS
nyp.33433082245824	4044	26	to	to	IN
nyp.33433082245824	4044	27	the	the	DT
nyp.33433082245824	4044	28	butcher	butcher	NN
nyp.33433082245824	4044	29	to	to	TO
nyp.33433082245824	4044	30	divide	divide	VB
nyp.33433082245824	4044	31	samoin	samoin	NNP
nyp.33433082245824	4044	32	the	the	DT
nyp.33433082245824	4044	33	joints	joint	NNS
nyp.33433082245824	4044	34	of	of	IN
nyp.33433082245824	4044	35	the	the	DT
nyp.33433082245824	4044	36	bones	bone	NNS
nyp.33433082245824	4044	37	of	of	IN
nyp.33433082245824	4044	38	all	all	DT
nyp.33433082245824	4044	39	carcass	carcass	NN
nyp.33433082245824	4044	40	-	-	HYPH
nyp.33433082245824	4044	41	joints	joint	NNS
nyp.33433082245824	4044	42	of	of	IN
nyp.33433082245824	4044	43	mutton	mutton	NN
nyp.33433082245824	4044	44	,	,	,
nyp.33433082245824	4044	45	or	or	CC
nyp.33433082245824	4044	46	listy	listy	NNP
nyp.33433082245824	4044	47	lamb	lamb	NNP
nyp.33433082245824	4044	48	,	,	,
nyp.33433082245824	4044	49	and	and	CC
nyp.33433082245824	4044	50	veal	veal	NN
nyp.33433082245824	4044	51	(	(	-LRB-
nyp.33433082245824	4044	52	such	such	JJ
nyp.33433082245824	4044	53	as	as	IN
nyp.33433082245824	4044	54	neck	neck	NN
nyp.33433082245824	4044	55	,	,	,
nyp.33433082245824	4044	56	breast	breast	NN
nyp.33433082245824	4044	57	,	,	,
nyp.33433082245824	4044	58	and	and	CC
nyp.33433082245824	4044	59	loin	loin	NN
nyp.33433082245824	4044	60	)	)	-RRB-
nyp.33433082245824	4044	61	;	;	:
nyp.33433082245824	4044	62	which	which	WDT
nyp.33433082245824	4044	63	may	may	MD
nyp.33433082245824	4044	64	then	then	RB
nyp.33433082245824	4044	65	be	be	VB
nyp.33433082245824	4044	66	easily	easily	RB
nyp.33433082245824	4044	67	cut	cut	VBN
nyp.33433082245824	4044	68	into	into	IN
nyp.33433082245824	4044	69	thin	thin	JJ
nyp.33433082245824	4044	70	slices	slice	NNS
nyp.33433082245824	4044	71	attached	attach	VBN
nyp.33433082245824	4044	72	to	to	IN
nyp.33433082245824	4044	73	the	the	DT
nyp.33433082245824	4044	74	adjoining	adjoin	VBG
nyp.33433082245824	4044	75	bones	bone	NNS
nyp.33433082245824	4044	76	.	.	.
nyp.33433082245824	4045	1	If	if	IN
nyp.33433082245824	4045	2	the	the	DT
nyp.33433082245824	4045	3	whole	whole	NN
nyp.33433082245824	4045	4	of	of	IN
nyp.33433082245824	4045	5	the	the	DT
nyp.33433082245824	4045	6	meat	meat	NN
nyp.33433082245824	4045	7	belonging	belong	VBG
nyp.33433082245824	4045	8	to	to	IN
nyp.33433082245824	4045	9	each	each	DT
nyp.33433082245824	4045	10	bone	bone	NN
nyp.33433082245824	4045	11	should	should	MD
nyp.33433082245824	4045	12	be	be	VB
nyp.33433082245824	4045	13	too	too	RB
nyp.33433082245824	4045	14	thick	thick	JJ
nyp.33433082245824	4045	15	,	,	,
nyp.33433082245824	4045	16	a	a	DT
nyp.33433082245824	4045	17	small	small	JJ
nyp.33433082245824	4045	18	slice	slice	NN
nyp.33433082245824	4045	19	may	may	MD
nyp.33433082245824	4045	20	be	be	VB
nyp.33433082245824	4045	21	taken	take	VBN
nyp.33433082245824	4045	22	off	off	RP
nyp.33433082245824	4045	23	between	between	IN
nyp.33433082245824	4045	24	every	every	DT
nyp.33433082245824	4045	25	two	two	CD
nyp.33433082245824	4045	26	bones	bone	NNS
nyp.33433082245824	4045	27	.	.	.
nyp.33433082245824	4046	1	The	the	DT
nyp.33433082245824	4046	2	more	more	RBR
nyp.33433082245824	4046	3	fleshy	fleshy	JJ
nyp.33433082245824	4046	4	joints	joint	NNS
nyp.33433082245824	4046	5	(	(	-LRB-
nyp.33433082245824	4046	6	as	as	IN
nyp.33433082245824	4046	7	fillet	fillet	NN
nyp.33433082245824	4046	8	of	of	IN
nyp.33433082245824	4046	9	veal	veal	NN
nyp.33433082245824	4046	10	,	,	,
nyp.33433082245824	4046	11	leg	leg	NN
nyp.33433082245824	4046	12	or	or	CC
nyp.33433082245824	4046	13	saddle	saddle	NN
nyp.33433082245824	4046	14	lel	lel	NNP
nyp.33433082245824	4046	15	of	of	IN
nyp.33433082245824	4046	16	mutton	mutton	NN
nyp.33433082245824	4046	17	,	,	,
nyp.33433082245824	4046	18	and	and	CC
nyp.33433082245824	4046	19	beef	beef	NN
nyp.33433082245824	4046	20	)	)	-RRB-
nyp.33433082245824	4046	21	are	be	VBP
nyp.33433082245824	4046	22	to	to	TO
nyp.33433082245824	4046	23	be	be	VB
nyp.33433082245824	4046	24	helped	help	VBN
nyp.33433082245824	4046	25	in	in	IN
nyp.33433082245824	4046	26	thin	thin	JJ
nyp.33433082245824	4046	27	slices	slice	NNS
nyp.33433082245824	4046	28	,	,	,
nyp.33433082245824	4046	29	neatly	neatly	RB
nyp.33433082245824	4046	30	cut	cut	VB
nyp.33433082245824	4046	31	and	and	CC
nyp.33433082245824	4046	32	smooth	smooth	JJ
nyp.33433082245824	4046	33	.	.	.
nyp.33433082245824	4047	1	Observe	observe	VB
nyp.33433082245824	4047	2	to	to	TO
nyp.33433082245824	4047	3	let	let	VB
nyp.33433082245824	4047	4	the	the	DT
nyp.33433082245824	4047	5	knife	knife	NN
nyp.33433082245824	4047	6	pass	pass	VB
nyp.33433082245824	4047	7	down	down	RP
nyp.33433082245824	4047	8	to	to	IN
nyp.33433082245824	4047	9	the	the	DT
nyp.33433082245824	4047	10	bone	bone	NN
nyp.33433082245824	4047	11	in	in	IN
nyp.33433082245824	4047	12	the	the	DT
nyp.33433082245824	4047	13	mutton	mutton	NN
nyp.33433082245824	4047	14	and	and	CC
nyp.33433082245824	4047	15	beef	beef	NN
nyp.33433082245824	4047	16	joints	joint	NNS
nyp.33433082245824	4047	17	.	.	.
nyp.33433082245824	4048	1	The	the	DT
nyp.33433082245824	4048	2	dish	dish	NN
nyp.33433082245824	4048	3	should	should	MD
nyp.33433082245824	4048	4	not	not	RB
nyp.33433082245824	4048	5	be	be	VB
nyp.33433082245824	4048	6	too	too	RB
nyp.33433082245824	4048	7	far	far	RB
nyp.33433082245824	4048	8	off	off	IN
nyp.33433082245824	4048	9	the	the	DT
nyp.33433082245824	4048	10	carver	carver	NN
nyp.33433082245824	4048	11	;	;	:
nyp.33433082245824	4048	12	as	as	IN
nyp.33433082245824	4048	13	it	-PRON-	PRP
nyp.33433082245824	4048	14	gives	give	VBZ
nyp.33433082245824	4048	15	an	an	DT
nyp.33433082245824	4048	16	awkward	awkward	JJ
nyp.33433082245824	4048	17	appearance	appearance	NN
nyp.33433082245824	4048	18	,	,	,
nyp.33433082245824	4048	19	and	and	CC
nyp.33433082245824	4048	20	makes	make	VBZ
nyp.33433082245824	4048	21	the	the	DT
nyp.33433082245824	4048	22	task	task	NN
nyp.33433082245824	4048	23	more	more	RBR
nyp.33433082245824	4048	24	difficult	difficult	JJ
nyp.33433082245824	4048	25	.	.	.
nyp.33433082245824	4049	1	Attention	attention	NN
nyp.33433082245824	4049	2	is	be	VBZ
nyp.33433082245824	4049	3	to	to	TO
nyp.33433082245824	4049	4	be	be	VB
nyp.33433082245824	4049	5	paid	pay	VBN
nyp.33433082245824	4049	6	to	to	TO
nyp.33433082245824	4049	7	help	help	VB
nyp.33433082245824	4049	8	every	every	DT
nyp.33433082245824	4049	9	one	one	CD
nyp.33433082245824	4049	10	to	to	IN
nyp.33433082245824	4049	11	a	a	DT
nyp.33433082245824	4049	12	part	part	NN
nyp.33433082245824	4049	13	of	of	IN
nyp.33433082245824	4049	14	such	such	JJ
nyp.33433082245824	4049	15	articles	article	NNS
nyp.33433082245824	4049	16	as	as	IN
nyp.33433082245824	4049	17	are	be	VBP
nyp.33433082245824	4049	18	considered	consider	VBN
nyp.33433082245824	4049	19	the	the	DT
nyp.33433082245824	4049	20	best	good	JJS
nyp.33433082245824	4049	21	.	.	.
nyp.33433082245824	4050	1	In	in	IN
nyp.33433082245824	4050	2	helping	help	VBG
nyp.33433082245824	4050	3	fish	fish	NN
nyp.33433082245824	4050	4	,	,	,
nyp.33433082245824	4050	5	take	take	VB
nyp.33433082245824	4050	6	care	care	NN
nyp.33433082245824	4050	7	not	not	RB
nyp.33433082245824	4050	8	to	to	TO
nyp.33433082245824	4050	9	break	break	VB
nyp.33433082245824	4050	10	the	the	DT
nyp.33433082245824	4050	11	flakes	flake	NNS
nyp.33433082245824	4050	12	;	;	:
nyp.33433082245824	4050	13	which	which	WDT
nyp.33433082245824	4050	14	in	in	IN
nyp.33433082245824	4050	15	cod	cod	NN
nyp.33433082245824	4050	16	and	and	CC
nyp.33433082245824	4050	17	very	very	RB
nyp.33433082245824	4050	18	fresh	fresh	JJ
nyp.33433082245824	4050	19	salmon	salmon	NN
nyp.33433082245824	4050	20	are	be	VBP
nyp.33433082245824	4050	21	large	large	JJ
nyp.33433082245824	4050	22	,	,	,
nyp.33433082245824	4050	23	and	and	CC
nyp.33433082245824	4050	24	con-	con-	NN
nyp.33433082245824	4050	25	tribute	tribute	NN
nyp.33433082245824	4050	26	much	much	RB
nyp.33433082245824	4050	27	to	to	IN
nyp.33433082245824	4050	28	the	the	DT
nyp.33433082245824	4050	29	beauty	beauty	NN
nyp.33433082245824	4050	30	of	of	IN
nyp.33433082245824	4050	31	its	-PRON-	PRP$
nyp.33433082245824	4050	32	appearance	appearance	NN
nyp.33433082245824	4050	33	.	.	.
nyp.33433082245824	4051	1	A	a	DT
nyp.33433082245824	4051	2	fish-	fish-	JJ
nyp.33433082245824	4051	3	knife	knife	NN
nyp.33433082245824	4051	4	,	,	,
nyp.33433082245824	4051	5	not	not	RB
nyp.33433082245824	4051	6	being	be	VBG
nyp.33433082245824	4051	7	sharp	sharp	JJ
nyp.33433082245824	4051	8	,	,	,
nyp.33433082245824	4051	9	divides	divide	VBZ
nyp.33433082245824	4051	10	it	-PRON-	PRP
nyp.33433082245824	4051	11	best	well	RBS
nyp.33433082245824	4051	12	on	on	IN
nyp.33433082245824	4051	13	this	this	DT
nyp.33433082245824	4051	14	account	account	NN
nyp.33433082245824	4051	15	.	.	.
nyp.33433082245824	4052	1	Help	help	VB
nyp.33433082245824	4052	2	a	a	DT
nyp.33433082245824	4052	3	part	part	NN
nyp.33433082245824	4052	4	of	of	IN
nyp.33433082245824	4052	5	the	the	DT
nyp.33433082245824	4052	6	roe	roe	NNP
nyp.33433082245824	4052	7	,	,	,
nyp.33433082245824	4052	8	milt	milt	NNP
nyp.33433082245824	4052	9	,	,	,
nyp.33433082245824	4052	10	or	or	CC
nyp.33433082245824	4052	11	liver	liver	NN
nyp.33433082245824	4052	12	,	,	,
nyp.33433082245824	4052	13	to	to	IN
nyp.33433082245824	4052	14	each	each	DT
nyp.33433082245824	4052	15	person	person	NN
nyp.33433082245824	4052	16	.	.	.
nyp.33433082245824	4053	1	-	-	:
nyp.33433082245824	4053	2	The	the	DT
nyp.33433082245824	4053	3	heads	head	NNS
nyp.33433082245824	4053	4	of	of	IN
nyp.33433082245824	4053	5	carp	carp	NN
nyp.33433082245824	4053	6	,	,	,
nyp.33433082245824	4053	7	part	part	NN
nyp.33433082245824	4053	8	of	of	IN
nyp.33433082245824	4053	9	those	those	DT
nyp.33433082245824	4053	10	of	of	IN
nyp.33433082245824	4053	11	cod	cod	NN
nyp.33433082245824	4053	12	and	and	CC
nyp.33433082245824	4053	13	salmon	salmon	NN
nyp.33433082245824	4053	14	,	,	,
nyp.33433082245824	4053	15	sounds	sound	NNS
nyp.33433082245824	4053	16	of	of	IN
nyp.33433082245824	4053	17	cod	cod	NN
nyp.33433082245824	4053	18	,	,	,
nyp.33433082245824	4053	19	and	and	CC
nyp.33433082245824	4053	20	fins	fin	NNS
nyp.33433082245824	4053	21	of	of	IN
nyp.33433082245824	4053	22	turbot	turbot	NN
nyp.33433082245824	4053	23	,	,	,
nyp.33433082245824	4053	24	are	be	VBP
nyp.33433082245824	4053	25	likewise	likewise	RB
nyp.33433082245824	4053	26	esteemed	esteemed	JJ
nyp.33433082245824	4053	27	niceties	nicety	NNS
nyp.33433082245824	4053	28	,	,	,
nyp.33433082245824	4053	29	and	and	CC
nyp.33433082245824	4053	30	are	be	VBP
nyp.33433082245824	4053	31	to	to	TO
nyp.33433082245824	4053	32	be	be	VB
nyp.33433082245824	4053	33	attended	attend	VBN
nyp.33433082245824	4053	34	to	to	IN
nyp.33433082245824	4053	35	accordingly	accordingly	RB
nyp.33433082245824	4053	36	.	.	.
nyp.33433082245824	4054	1	In	in	IN
nyp.33433082245824	4054	2	cutting	cut	VBG
nyp.33433082245824	4054	3	up	up	RP
nyp.33433082245824	4054	4	any	any	DT
nyp.33433082245824	4054	5	wild	wild	JJ
nyp.33433082245824	4054	6	-	-	HYPH
nyp.33433082245824	4054	7	fowl	fowl	NN
nyp.33433082245824	4054	8	,	,	,
nyp.33433082245824	4054	9	duck	duck	NN
nyp.33433082245824	4054	10	,	,	,
nyp.33433082245824	4054	11	goose	goose	NN
nyp.33433082245824	4054	12	,	,	,
nyp.33433082245824	4054	13	or	or	CC
nyp.33433082245824	4054	14	turkey	turkey	NNP
nyp.33433082245824	4054	15	,	,	,
nyp.33433082245824	4054	16	01	01	ADD
nyp.33433082245824	4054	17	ade	ade	NNP
nyp.33433082245824	4054	18	ett	ett	NNP
nyp.33433082245824	4054	19	xlvi	xlvi	NNP
nyp.33433082245824	4054	20	DIRECTIONS	direction	NNS
nyp.33433082245824	4054	21	FOR	for	IN
nyp.33433082245824	4054	22	CARVING	carving	NN
nyp.33433082245824	4054	23	.	.	.
nyp.33433082245824	4055	1	for	for	IN
nyp.33433082245824	4055	2	a	a	DT
nyp.33433082245824	4055	3	large	large	JJ
nyp.33433082245824	4055	4	party	party	NN
nyp.33433082245824	4055	5	,	,	,
nyp.33433082245824	4055	6	if	if	IN
nyp.33433082245824	4055	7	you	-PRON-	PRP
nyp.33433082245824	4055	8	cut	cut	VBP
nyp.33433082245824	4055	9	the	the	DT
nyp.33433082245824	4055	10	slices	slice	NNS
nyp.33433082245824	4055	11	down	down	RP
nyp.33433082245824	4055	12	from	from	IN
nyp.33433082245824	4055	13	pinion	pinion	NN
nyp.33433082245824	4055	14	to	to	IN
nyp.33433082245824	4055	15	pinion	pinion	NN
nyp.33433082245824	4055	16	,	,	,
nyp.33433082245824	4055	17	without	without	IN
nyp.33433082245824	4055	18	making	make	VBG
nyp.33433082245824	4055	19	wings	wing	NNS
nyp.33433082245824	4055	20	,	,	,
nyp.33433082245824	4055	21	there	there	EX
nyp.33433082245824	4055	22	will	will	MD
nyp.33433082245824	4055	23	be	be	VB
nyp.33433082245824	4055	24	more	more	JJR
nyp.33433082245824	4055	25	prime	prime	JJ
nyp.33433082245824	4055	26	pieces	piece	NNS
nyp.33433082245824	4055	27	.	.	.
nyp.33433082245824	4056	1	A	a	DT
nyp.33433082245824	4056	2	Cod	Cod	NNP
nyp.33433082245824	4056	3	's	's	POS
nyp.33433082245824	4056	4	Head	Head	NNP
nyp.33433082245824	4056	5	..	..	.
nyp.33433082245824	4056	6	Fish	fish	NN
nyp.33433082245824	4056	7	in	in	IN
nyp.33433082245824	4056	8	general	general	JJ
nyp.33433082245824	4056	9	requires	require	VBZ
nyp.33433082245824	4056	10	very	very	RB
nyp.33433082245824	4056	11	little	little	JJ
nyp.33433082245824	4056	12	carving	carving	NN
nyp.33433082245824	4056	13	,	,	,
nyp.33433082245824	4056	14	the	the	DT
nyp.33433082245824	4056	15	fleshy	fleshy	JJ
nyp.33433082245824	4056	16	parts	part	NNS
nyp.33433082245824	4056	17	being	be	VBG
nyp.33433082245824	4056	18	those	those	DT
nyp.33433082245824	4056	19	principally	principally	RB
nyp.33433082245824	4056	20	esteemed	esteemed	JJ
nyp.33433082245824	4056	21	.	.	.
nyp.33433082245824	4057	1	A	a	DT
nyp.33433082245824	4057	2	cod	cod	NN
nyp.33433082245824	4057	3	's	's	POS
nyp.33433082245824	4057	4	head	head	NN
nyp.33433082245824	4057	5	and	and	CC
nyp.33433082245824	4057	6	shoulders	shoulder	NNS
nyp.33433082245824	4057	7	,	,	,
nyp.33433082245824	4057	8	when	when	WRB
nyp.33433082245824	4057	9	in	in	IN
nyp.33433082245824	4057	10	season	season	NN
nyp.33433082245824	4057	11	,	,	,
nyp.33433082245824	4057	12	and	and	CC
nyp.33433082245824	4057	13	pro	pro	JJ
nyp.33433082245824	4057	14	perly	perly	RB
nyp.33433082245824	4057	15	boiled	boil	VBN
nyp.33433082245824	4057	16	,	,	,
nyp.33433082245824	4057	17	is	be	VBZ
nyp.33433082245824	4057	18	a	a	DT
nyp.33433082245824	4057	19	very	very	RB
nyp.33433082245824	4057	20	genteel	genteel	JJ
nyp.33433082245824	4057	21	and	and	CC
nyp.33433082245824	4057	22	handsome	handsome	JJ
nyp.33433082245824	4057	23	dish	dish	NN
nyp.33433082245824	4057	24	.	.	.
nyp.33433082245824	4058	1	When	when	WRB
nyp.33433082245824	4058	2	cut	cut	VBN
nyp.33433082245824	4058	3	,	,	,
nyp.33433082245824	4058	4	it	-PRON-	PRP
nyp.33433082245824	4058	5	should	should	MD
nyp.33433082245824	4058	6	be	be	VB
nyp.33433082245824	4058	7	done	do	VBN
nyp.33433082245824	4058	8	with	with	IN
nyp.33433082245824	4058	9	a	a	DT
nyp.33433082245824	4058	10	fish	fish	NN
nyp.33433082245824	4058	11	-	-	HYPH
nyp.33433082245824	4058	12	trowel	trowel	NN
nyp.33433082245824	4058	13	,	,	,
nyp.33433082245824	4058	14	and	and	CC
nyp.33433082245824	4058	15	the	the	DT
nyp.33433082245824	4058	16	parts	part	NNS
nyp.33433082245824	4058	17	about	about	IN
nyp.33433082245824	4058	18	the	the	DT
nyp.33433082245824	4058	19	back	back	NN
nyp.33433082245824	4058	20	-	-	HYPH
nyp.33433082245824	4058	21	bone	bone	NN
nyp.33433082245824	4058	22	on	on	IN
nyp.33433082245824	4058	23	the	the	DT
nyp.33433082245824	4058	24	shoulders	shoulder	NNS
nyp.33433082245824	4058	25	are	be	VBP
nyp.33433082245824	4058	26	the	the	DT
nyp.33433082245824	4058	27	most	most	RBS
nyp.33433082245824	4058	28	firm	firm	JJ
nyp.33433082245824	4058	29	and	and	CC
nyp.33433082245824	4058	30	the	the	DT
nyp.33433082245824	4058	31	best	good	JJS
nyp.33433082245824	4058	32	.	.	.
nyp.33433082245824	4059	1	Take	take	VB
nyp.33433082245824	4059	2	off	off	RP
nyp.33433082245824	4059	3	a	a	DT
nyp.33433082245824	4059	4	piece	piece	NN
nyp.33433082245824	4059	5	quite	quite	RB
nyp.33433082245824	4059	6	down	down	IN
nyp.33433082245824	4059	7	to	to	IN
nyp.33433082245824	4059	8	the	the	DT
nyp.33433082245824	4059	9	bone	bone	NN
nyp.33433082245824	4059	10	,	,	,
nyp.33433082245824	4059	11	in	in	IN
nyp.33433082245824	4059	12	the	the	DT
nyp.33433082245824	4059	13	direction	direction	NN
nyp.33433082245824	4059	14	a	a	NN
nyp.33433082245824	4059	15	,	,	,
nyp.33433082245824	4059	16	b	b	NN
nyp.33433082245824	4059	17	,	,	,
nyp.33433082245824	4059	18	c	c	NNP
nyp.33433082245824	4059	19	,	,	,
nyp.33433082245824	4059	20	d	d	NNP
nyp.33433082245824	4059	21	,	,	,
nyp.33433082245824	4059	22	putting	put	VBG
nyp.33433082245824	4059	23	in	in	RP
nyp.33433082245824	4059	24	the	the	DT
nyp.33433082245824	4059	25	spoon	spoon	NN
nyp.33433082245824	4059	26	at	at	IN
nyp.33433082245824	4059	27	A	a	NN
nyp.33433082245824	4059	28	,	,	,
nyp.33433082245824	4059	29	C	C	NNP
nyp.33433082245824	4059	30	,	,	,
nyp.33433082245824	4059	31	and	and	CC
nyp.33433082245824	4059	32	with	with	IN
nyp.33433082245824	4059	33	each	each	DT
nyp.33433082245824	4059	34	slice	slice	NN
nyp.33433082245824	4059	35	of	of	IN
nyp.33433082245824	4059	36	fish	fish	NN
nyp.33433082245824	4059	37	give	give	VBP
nyp.33433082245824	4059	38	a	a	DT
nyp.33433082245824	4059	39	piece	piece	NN
nyp.33433082245824	4059	40	of	of	IN
nyp.33433082245824	4059	41	the	the	DT
nyp.33433082245824	4059	42	sound	sound	NN
nyp.33433082245824	4059	43	,	,	,
nyp.33433082245824	4059	44	and	and	CC
nyp.33433082245824	4059	45	which	which	WDT
nyp.33433082245824	4059	46	lies	lie	VBZ
nyp.33433082245824	4059	47	underneath	underneath	IN
nyp.33433082245824	4059	48	the	the	DT
nyp.33433082245824	4059	49	back	back	NN
nyp.33433082245824	4059	50	-	-	HYPH
nyp.33433082245824	4059	51	bone	bone	NN
nyp.33433082245824	4059	52	and	and	CC
nyp.33433082245824	4059	53	lines	line	NNS
nyp.33433082245824	4059	54	it	-PRON-	PRP
nyp.33433082245824	4059	55	,	,	,
nyp.33433082245824	4059	56	the	the	DT
nyp.33433082245824	4059	57	meat	meat	NN
nyp.33433082245824	4059	58	of	of	IN
nyp.33433082245824	4059	59	which	which	WDT
nyp.33433082245824	4059	60	is	be	VBZ
nyp.33433082245824	4059	61	thin	thin	JJ
nyp.33433082245824	4059	62	,	,	,
nyp.33433082245824	4059	63	and	and	CC
nyp.33433082245824	4059	64	a	a	DT
nyp.33433082245824	4059	65	little	little	RB
nyp.33433082245824	4059	66	darker	darker	RBR
nyp.33433082245824	4059	67	coloured	coloured	JJ
nyp.33433082245824	4059	68	than	than	IN
nyp.33433082245824	4059	69	the	the	DT
nyp.33433082245824	4059	70	body	body	NN
nyp.33433082245824	4059	71	of	of	IN
nyp.33433082245824	4059	72	the	the	DT
nyp.33433082245824	4059	73	fish	fish	NN
nyp.33433082245824	4059	74	itself	-PRON-	PRP
nyp.33433082245824	4059	75	:	:	:
nyp.33433082245824	4059	76	this	this	DT
nyp.33433082245824	4059	77	may	may	MD
nyp.33433082245824	4059	78	be	be	VB
nyp.33433082245824	4059	79	got	get	VBN
nyp.33433082245824	4059	80	by	by	IN
nyp.33433082245824	4059	81	passing	pass	VBG
nyp.33433082245824	4059	82	a	a	DT
nyp.33433082245824	4059	83	knife	knife	NN
nyp.33433082245824	4059	84	or	or	CC
nyp.33433082245824	4059	85	spoon	spoon	VB
nyp.33433082245824	4059	86	underneath	underneath	RB
nyp.33433082245824	4059	87	,	,	,
nyp.33433082245824	4059	88	in	in	IN
nyp.33433082245824	4059	89	the	the	DT
nyp.33433082245824	4059	90	direction	direction	NN
nyp.33433082245824	4059	91	d	d	NN
nyp.33433082245824	4059	92	,	,	,
nyp.33433082245824	4059	93	f.	f.	NN
nyp.33433082245824	4059	94	About	about	IN
nyp.33433082245824	4059	95	the	the	DT
nyp.33433082245824	4059	96	head	head	NN
nyp.33433082245824	4059	97	are	be	VBP
nyp.33433082245824	4059	98	many	many	JJ
nyp.33433082245824	4059	99	delicate	delicate	JJ
nyp.33433082245824	4059	100	parts	part	NNS
nyp.33433082245824	4059	101	,	,	,
nyp.33433082245824	4059	102	and	and	CC
nyp.33433082245824	4059	103	a	a	DT
nyp.33433082245824	4059	104	great	great	JJ
nyp.33433082245824	4059	105	deal	deal	NN
nyp.33433082245824	4059	106	of	of	IN
nyp.33433082245824	4059	107	the	the	DT
nyp.33433082245824	4059	108	jelly	jelly	NN
nyp.33433082245824	4059	109	kind	kind	NN
nyp.33433082245824	4059	110	.	.	.
nyp.33433082245824	4060	1	The	the	DT
nyp.33433082245824	4060	2	jelly	jelly	NN
nyp.33433082245824	4060	3	part	part	NN
nyp.33433082245824	4060	4	lies	lie	VBZ
nyp.33433082245824	4060	5	about	about	IN
nyp.33433082245824	4060	6	the	the	DT
nyp.33433082245824	4060	7	jaw	jaw	NN
nyp.33433082245824	4060	8	bones	bone	NNS
nyp.33433082245824	4060	9	,	,	,
nyp.33433082245824	4060	10	and	and	CC
nyp.33433082245824	4060	11	the	the	DT
nyp.33433082245824	4060	12	firm	firm	JJ
nyp.33433082245824	4060	13	parts	part	NNS
nyp.33433082245824	4060	14	within	within	IN
nyp.33433082245824	4060	15	the	the	DT
nyp.33433082245824	4060	16	head	head	NN
nyp.33433082245824	4060	17	.	.	.
nyp.33433082245824	4061	1	Some	some	DT
nyp.33433082245824	4061	2	are	be	VBP
nyp.33433082245824	4061	3	fond	fond	JJ
nyp.33433082245824	4061	4	of	of	IN
nyp.33433082245824	4061	5	the	the	DT
nyp.33433082245824	4061	6	palate	palate	NN
nyp.33433082245824	4061	7	,	,	,
nyp.33433082245824	4061	8	and	and	CC
nyp.33433082245824	4061	9	others	other	NNS
nyp.33433082245824	4061	10	the	the	DT
nyp.33433082245824	4061	11	tongue	tongue	NN
nyp.33433082245824	4061	12	,	,	,
nyp.33433082245824	4061	13	which	which	WDT
nyp.33433082245824	4061	14	likewise	likewise	RB
nyp.33433082245824	4061	15	may	may	MD
nyp.33433082245824	4061	16	be	be	VB
nyp.33433082245824	4061	17	got	get	VBN
nyp.33433082245824	4061	18	by	by	IN
nyp.33433082245824	4061	19	putting	put	VBG
nyp.33433082245824	4061	20	a	a	DT
nyp.33433082245824	4061	21	spoon	spoon	NN
nyp.33433082245824	4061	22	into	into	IN
nyp.33433082245824	4061	23	the	the	DT
nyp.33433082245824	4061	24	mouth	mouth	NN
nyp.33433082245824	4061	25	.	.	.
nyp.33433082245824	4062	1	Edgebone	Edgebone	NNP
nyp.33433082245824	4062	2	of	of	IN
nyp.33433082245824	4062	3	Beef.-Cut	Beef.-Cut	NNP
nyp.33433082245824	4062	4	off	off	IN
nyp.33433082245824	4062	5	a	a	DT
nyp.33433082245824	4062	6	slice	slice	NN
nyp.33433082245824	4062	7	an	an	DT
nyp.33433082245824	4062	8	inch	inch	NN
nyp.33433082245824	4062	9	thick	thick	JJ
nyp.33433082245824	4062	10	alls	all	NNS
nyp.33433082245824	4062	11	the	the	DT
nyp.33433082245824	4062	12	length	length	NN
nyp.33433082245824	4062	13	from	from	IN
nyp.33433082245824	4062	14	a	a	DT
nyp.33433082245824	4062	15	to	to	IN
nyp.33433082245824	4062	16	b	b	NN
nyp.33433082245824	4062	17	,	,	,
nyp.33433082245824	4062	18	in	in	IN
nyp.33433082245824	4062	19	the	the	DT
nyp.33433082245824	4062	20	figure	figure	NN
nyp.33433082245824	4062	21	opposite	opposite	JJ
nyp.33433082245824	4062	22	,	,	,
nyp.33433082245824	4062	23	and	and	CC
nyp.33433082245824	4062	24	then	then	RB
nyp.33433082245824	4062	25	help	help	VB
nyp.33433082245824	4062	26	.	.	.
nyp.33433082245824	4063	1	The	the	DT
nyp.33433082245824	4063	2	soft	soft	JJ
nyp.33433082245824	4063	3	fat	fat	NN
nyp.33433082245824	4063	4	which	which	WDT
nyp.33433082245824	4063	5	resembles	resemble	VBZ
nyp.33433082245824	4063	6	marrow	marrow	NN
nyp.33433082245824	4063	7	lies	lie	NNS
nyp.33433082245824	4063	8	at	at	IN
nyp.33433082245824	4063	9	the	the	DT
nyp.33433082245824	4063	10	back	back	NN
nyp.33433082245824	4063	11	of	of	IN
nyp.33433082245824	4063	12	the	the	DT
nyp.33433082245824	4063	13	bone	bone	NN
nyp.33433082245824	4063	14	,	,	,
nyp.33433082245824	4063	15	below	below	IN
nyp.33433082245824	4063	16	.c	.c	XX
nyp.33433082245824	4063	17	;	;	:
nyp.33433082245824	4063	18	the	the	DT
nyp.33433082245824	4063	19	firm	firm	JJ
nyp.33433082245824	4063	20	fat	fat	NN
nyp.33433082245824	4063	21	must	must	MD
nyp.33433082245824	4063	22	be	be	VB
nyp.33433082245824	4063	23	cut	cut	VBN
nyp.33433082245824	4063	24	in	in	IN
nyp.33433082245824	4063	25	horizontal	horizontal	JJ
nyp.33433082245824	4063	26	slices	slice	NNS
nyp.33433082245824	4063	27	at	at	IN
nyp.33433082245824	4063	28	the	the	DT
nyp.33433082245824	4063	29	edge	edge	NN
nyp.33433082245824	4063	30	of	of	IN
nyp.33433082245824	4063	31	the	the	DT
nyp.33433082245824	4063	32	meat	meat	NN
nyp.33433082245824	4063	33	d.	d.	NN
nyp.33433082245824	4063	34	It	-PRON-	PRP
nyp.33433082245824	4063	35	is	be	VBZ
nyp.33433082245824	4063	36	proper	proper	JJ
nyp.33433082245824	4063	37	to	to	TO
nyp.33433082245824	4063	38	ask	ask	VB
nyp.33433082245824	4063	39	which	which	WDT
nyp.33433082245824	4063	40	is	be	VBZ
nyp.33433082245824	4063	41	preferred	prefer	VBN
nyp.33433082245824	4063	42	,	,	,
nyp.33433082245824	4063	43	as	as	IN
nyp.33433082245824	4063	44	tastes	taste	NNS
nyp.33433082245824	4063	45	differ	differ	VBP
nyp.33433082245824	4063	46	.	.	.
nyp.33433082245824	4064	1	The	the	DT
nyp.33433082245824	4064	2	skewer	skewer	NN
nyp.33433082245824	4064	3	that	that	WDT
nyp.33433082245824	4064	4	keeps	keep	VBZ
nyp.33433082245824	4064	5	the	the	DT
nyp.33433082245824	4064	6	meat	meat	NN
nyp.33433082245824	4064	7	properly	properly	RB
nyp.33433082245824	4064	8	together	together	RB
nyp.33433082245824	4064	9	when	when	WRB
nyp.33433082245824	4064	10	boiling	boiling	NN
nyp.33433082245824	4064	11	,	,	,
nyp.33433082245824	4064	12	is	be	VBZ
nyp.33433082245824	4064	13	here	here	RB
nyp.33433082245824	4064	14	shown	show	VBN
nyp.33433082245824	4064	15	at	at	IN
nyp.33433082245824	4064	16	a.	a.	NN
nyp.33433082245824	4065	1	This	this	DT
nyp.33433082245824	4065	2	should	should	MD
nyp.33433082245824	4065	3	be	be	VB
nyp.33433082245824	4065	4	drawn	draw	VBN
nyp.33433082245824	4065	5	out	out	RP
nyp.33433082245824	4065	6	before	before	IN
nyp.33433082245824	4065	7	it	-PRON-	PRP
nyp.33433082245824	4065	8	is	be	VBZ
nyp.33433082245824	4065	9	served	serve	VBN
nyp.33433082245824	4065	10	up	up	RP
nyp.33433082245824	4065	11	;	;	:
nyp.33433082245824	4065	12	or	or	CC
nyp.33433082245824	4065	13	,	,	,
nyp.33433082245824	4065	14	if	if	IN
nyp.33433082245824	4065	15	it	-PRON-	PRP
nyp.33433082245824	4065	16	is	be	VBZ
nyp.33433082245824	4065	17	necessary	necessary	JJ
nyp.33433082245824	4065	18	to	to	TO
nyp.33433082245824	4065	19	leave	leave	VB
nyp.33433082245824	4065	20	the	the	DT
nyp.33433082245824	4065	21	skewer	skewer	NN
nyp.33433082245824	4065	22	in	in	RP
nyp.33433082245824	4065	23	,	,	,
nyp.33433082245824	4065	24	put	put	VB
nyp.33433082245824	4065	25	a	a	DT
nyp.33433082245824	4065	26	silver	silver	JJ
nyp.33433082245824	4065	27	one	one	NN
nyp.33433082245824	4065	28	.	.	.
nyp.33433082245824	4066	1	Sirloin	Sirloin	NNP
nyp.33433082245824	4066	2	of	of	IN
nyp.33433082245824	4066	3	Beef	Beef	NNP
nyp.33433082245824	4066	4	may	may	MD
nyp.33433082245824	4066	5	be	be	VB
nyp.33433082245824	4066	6	begun	begin	VBN
nyp.33433082245824	4066	7	either	either	CC
nyp.33433082245824	4066	8	at	at	IN
nyp.33433082245824	4066	9	the	the	DT
nyp.33433082245824	4066	10	end	end	NN
nyp.33433082245824	4066	11	,	,	,
nyp.33433082245824	4066	12	or	or	CC
nyp.33433082245824	4066	13	by	by	IN
nyp.33433082245824	4066	14	ܠܐܬ݁ܬ݁ܠܐ	ܠܐܬ݁ܬ݁ܠܐ	VBG
nyp.33433082245824	4066	15	DIRECTIONS	direction	NNS
nyp.33433082245824	4066	16	FOR	for	IN
nyp.33433082245824	4066	17	CARVING	carving	NN
nyp.33433082245824	4066	18	.	.	.
nyp.33433082245824	4067	1	xlvü	xlvü	NNP
nyp.33433082245824	4067	2	un	un	NNP
nyp.33433082245824	4067	3	from	from	IN
nyp.33433082245824	4067	4	cutting	cut	VBG
nyp.33433082245824	4067	5	into	into	IN
nyp.33433082245824	4067	6	the	the	DT
nyp.33433082245824	4067	7	middle	middle	NN
nyp.33433082245824	4067	8	.	.	.
nyp.33433082245824	4068	1	It	-PRON-	PRP
nyp.33433082245824	4068	2	is	be	VBZ
nyp.33433082245824	4068	3	usual	usual	JJ
nyp.33433082245824	4068	4	to	to	TO
nyp.33433082245824	4068	5	inquire	inquire	VB
nyp.33433082245824	4068	6	whether	whether	IN
nyp.33433082245824	4068	7	will	will	MD
nyp.33433082245824	4068	8	be	be	VB
nyp.33433082245824	4068	9	not	not	RB
nyp.33433082245824	4068	10	the	the	DT
nyp.33433082245824	4068	11	outside	outside	NN
nyp.33433082245824	4068	12	or	or	CC
nyp.33433082245824	4068	13	the	the	DT
nyp.33433082245824	4068	14	inside	inside	NN
nyp.33433082245824	4068	15	is	be	VBZ
nyp.33433082245824	4068	16	preferred	prefer	VBN
nyp.33433082245824	4068	17	.	.	.
nyp.33433082245824	4069	1	For	for	IN
nyp.33433082245824	4069	2	the	the	DT
nyp.33433082245824	4069	3	outside	outside	NN
nyp.33433082245824	4069	4	,	,	,
nyp.33433082245824	4069	5	the	the	DT
nyp.33433082245824	4069	6	slice	slice	NN
nyp.33433082245824	4069	7	should	should	MD
nyp.33433082245824	4069	8	be	be	VB
nyp.33433082245824	4069	9	cut	cut	VBN
nyp.33433082245824	4069	10	down	down	RP
nyp.33433082245824	4069	11	to	to	IN
nyp.33433082245824	4069	12	the	the	DT
nyp.33433082245824	4069	13	bones	bone	NNS
nyp.33433082245824	4069	14	;	;	:
nyp.33433082245824	4069	15	and	and	CC
nyp.33433082245824	4069	16	the	the	DT
nyp.33433082245824	4069	17	same	same	JJ
nyp.33433082245824	4069	18	ires	ires	JJ
nyp.33433082245824	4069	19	verse	verse	NN
nyp.33433082245824	4069	20	with	with	IN
nyp.33433082245824	4069	21	every	every	DT
nyp.33433082245824	4069	22	following	follow	VBG
nyp.33433082245824	4069	23	helping	help	VBG
nyp.33433082245824	4069	24	.	.	.
nyp.33433082245824	4070	1	Slice	slice	VB
nyp.33433082245824	4070	2	the	the	DT
nyp.33433082245824	4070	3	inside	inside	NN
nyp.33433082245824	4070	4	likewise	likewise	RB
nyp.33433082245824	4070	5	,	,	,
nyp.33433082245824	4070	6	pally	pally	RB
nyp.33433082245824	4070	7	estetice	estetice	NN
nyp.33433082245824	4070	8	and	and	CC
nyp.33433082245824	4070	9	give	give	VB
nyp.33433082245824	4070	10	with	with	IN
nyp.33433082245824	4070	11	each	each	DT
nyp.33433082245824	4070	12	piece	piece	NN
nyp.33433082245824	4070	13	some	some	DT
nyp.33433082245824	4070	14	of	of	IN
nyp.33433082245824	4070	15	the	the	DT
nyp.33433082245824	4070	16	soft	soft	JJ
nyp.33433082245824	4070	17	fat	fat	NN
nyp.33433082245824	4070	18	.	.	.
nyp.33433082245824	4071	1	on	on	IN
nyp.33433082245824	4071	2	,	,	,
nyp.33433082245824	4071	3	and	and	CC
nyp.33433082245824	4071	4	H.	H.	NNP
nyp.33433082245824	4071	5	The	the	DT
nyp.33433082245824	4071	6	inside	inside	NN
nyp.33433082245824	4071	7	done	do	VBN
nyp.33433082245824	4071	8	as	as	IN
nyp.33433082245824	4071	9	follows	follow	VBZ
nyp.33433082245824	4071	10	eats	eat	VBZ
nyp.33433082245824	4071	11	excellently	excellently	RB
nyp.33433082245824	4071	12	:	:	:
nyp.33433082245824	4071	13	Have	have	VB
nyp.33433082245824	4071	14	ndsome	ndsome	VBN
nyp.33433082245824	4071	15	dy	dy	NNP
nyp.33433082245824	4071	16	ready	ready	JJ
nyp.33433082245824	4071	17	some	some	DT
nyp.33433082245824	4071	18	shalot	shalot	NNP
nyp.33433082245824	4071	19	-	-	HYPH
nyp.33433082245824	4071	20	vinegar	vinegar	NN
nyp.33433082245824	4071	21	boiling	boiling	NN
nyp.33433082245824	4071	22	-	-	HYPH
nyp.33433082245824	4071	23	hot	hot	JJ
nyp.33433082245824	4071	24	;	;	:
nyp.33433082245824	4071	25	mince	mince	VB
nyp.33433082245824	4071	26	the	the	DT
nyp.33433082245824	4071	27	meat	meat	NN
nyp.33433082245824	4071	28	Oxel	Oxel	NNP
nyp.33433082245824	4071	29	,	,	,
nyp.33433082245824	4071	30	ale	ale	VB
nyp.33433082245824	4071	31	large	large	JJ
nyp.33433082245824	4071	32	,	,	,
nyp.33433082245824	4071	33	and	and	CC
nyp.33433082245824	4071	34	a	a	DT
nyp.33433082245824	4071	35	good	good	JJ
nyp.33433082245824	4071	36	deal	deal	NN
nyp.33433082245824	4071	37	of	of	IN
nyp.33433082245824	4071	38	the	the	DT
nyp.33433082245824	4071	39	fat	fat	NN
nyp.33433082245824	4071	40	;	;	:
nyp.33433082245824	4071	41	sprinkle	sprinkle	VB
nyp.33433082245824	4071	42	it	-PRON-	PRP
nyp.33433082245824	4071	43	with	with	IN
nyp.33433082245824	4071	44	salt	salt	NN
nyp.33433082245824	4071	45	,	,	,
nyp.33433082245824	4071	46	are	be	VBP
nyp.33433082245824	4071	47	the	the	DT
nyp.33433082245824	4071	48	3	3	CD
nyp.33433082245824	4071	49	and	and	CC
nyp.33433082245824	4071	50	pour	pour	VB
nyp.33433082245824	4071	51	the	the	DT
nyp.33433082245824	4071	52	shalot	shalot	NNP
nyp.33433082245824	4071	53	-	-	HYPH
nyp.33433082245824	4071	54	vinegar	vinegar	NN
nyp.33433082245824	4071	55	and	and	CC
nyp.33433082245824	4071	56	the	the	DT
nyp.33433082245824	4071	57	gravy	gravy	NN
nyp.33433082245824	4071	58	on	on	IN
nyp.33433082245824	4071	59	it	-PRON-	PRP
nyp.33433082245824	4071	60	.	.	.
nyp.33433082245824	4072	1	Help	help	VB
nyp.33433082245824	4072	2	down	down	RP
nyp.33433082245824	4072	3	ble	ble	NN
nyp.33433082245824	4072	4	with	with	IN
nyp.33433082245824	4072	5	a	a	DT
nyp.33433082245824	4072	6	spoon	spoon	NN
nyp.33433082245824	4072	7	as	as	RB
nyp.33433082245824	4072	8	quick	quick	JJ
nyp.33433082245824	4072	9	as	as	IN
nyp.33433082245824	4072	10	possible	possible	JJ
nyp.33433082245824	4072	11	on	on	IN
nyp.33433082245824	4072	12	hot	hot	JJ
nyp.33433082245824	4072	13	plates	plate	NNS
nyp.33433082245824	4072	14	.	.	.
nyp.33433082245824	4073	1	the	the	DT
nyp.33433082245824	4073	2	sporo	sporo	NNP
nyp.33433082245824	4073	3	Round	Round	NNP
nyp.33433082245824	4073	4	or	or	CC
nyp.33433082245824	4073	5	Buttock	Buttock	NNP
nyp.33433082245824	4073	6	of	of	IN
nyp.33433082245824	4073	7	Beef	Beef	NNP
nyp.33433082245824	4073	8	is	be	VBZ
nyp.33433082245824	4073	9	cut	cut	VBN
nyp.33433082245824	4073	10	in	in	IN
nyp.33433082245824	4073	11	the	the	DT
nyp.33433082245824	4073	12	same	same	JJ
nyp.33433082245824	4073	13	way	way	NN
nyp.33433082245824	4073	14	as	as	IN
nyp.33433082245824	4073	15	of	of	IN
nyp.33433082245824	4073	16	the	the	DT
nyp.33433082245824	4073	17	sun	sun	NN
nyp.33433082245824	4073	18	filet	filet	NN
nyp.33433082245824	4073	19	of	of	IN
nyp.33433082245824	4073	20	veal	veal	NN
nyp.33433082245824	4073	21	in	in	IN
nyp.33433082245824	4073	22	the	the	DT
nyp.33433082245824	4073	23	next	next	JJ
nyp.33433082245824	4073	24	article	article	NN
nyp.33433082245824	4073	25	.	.	.
nyp.33433082245824	4074	1	It	-PRON-	PRP
nyp.33433082245824	4074	2	should	should	MD
nyp.33433082245824	4074	3	be	be	VB
nyp.33433082245824	4074	4	kept	keep	VBN
nyp.33433082245824	4074	5	even	even	RB
nyp.33433082245824	4074	6	lines	line	NNS
nyp.33433082245824	4074	7	in	in	IN
nyp.33433082245824	4074	8	2	2	CD
nyp.33433082245824	4074	9	all	all	RB
nyp.33433082245824	4074	10	over	over	RB
nyp.33433082245824	4074	11	.	.	.
nyp.33433082245824	4075	1	When	when	WRB
nyp.33433082245824	4075	2	helping	help	VBG
nyp.33433082245824	4075	3	the	the	DT
nyp.33433082245824	4075	4	fat	fat	NN
nyp.33433082245824	4075	5	,	,	,
nyp.33433082245824	4075	6	observe	observe	VBP
nyp.33433082245824	4075	7	not	not	RB
nyp.33433082245824	4075	8	to	to	TO
nyp.33433082245824	4075	9	hack	hack	VB
nyp.33433082245824	4075	10	it	-PRON-	PRP
nyp.33433082245824	4075	11	,	,	,
nyp.33433082245824	4075	12	zloured	zloure	VBN
nyp.33433082245824	4075	13	in	in	RP
nyp.33433082245824	4075	14	but	but	CC
nyp.33433082245824	4075	15	cut	cut	VB
nyp.33433082245824	4075	16	it	-PRON-	PRP
nyp.33433082245824	4075	17	smooth	smooth	JJ
nyp.33433082245824	4075	18	.	.	.
nyp.33433082245824	4076	1	A	a	DT
nyp.33433082245824	4076	2	deep	deep	JJ
nyp.33433082245824	4076	3	slice	slice	NN
nyp.33433082245824	4076	4	should	should	MD
nyp.33433082245824	4076	5	be	be	VB
nyp.33433082245824	4076	6	cut	cut	VBN
nyp.33433082245824	4076	7	off	off	RP
nyp.33433082245824	4076	8	the	the	DT
nyp.33433082245824	4076	9	:	:	:
nyp.33433082245824	4076	10	br	br	NNP
nyp.33433082245824	4076	11	pasti	pasti	NNP
nyp.33433082245824	4076	12	beef	beef	NN
nyp.33433082245824	4076	13	before	before	IN
nyp.33433082245824	4076	14	you	-PRON-	PRP
nyp.33433082245824	4076	15	begin	begin	VBP
nyp.33433082245824	4076	16	to	to	TO
nyp.33433082245824	4076	17	help	help	VB
nyp.33433082245824	4076	18	,	,	,
nyp.33433082245824	4076	19	as	as	IN
nyp.33433082245824	4076	20	directed	direct	VBN
nyp.33433082245824	4076	21	above	above	RB
nyp.33433082245824	4076	22	for	for	IN
nyp.33433082245824	4076	23	the	the	DT
nyp.33433082245824	4076	24	ection	ection	NN
nyp.33433082245824	4076	25	edge	edge	NN
nyp.33433082245824	4076	26	-	-	HYPH
nyp.33433082245824	4076	27	bone	bone	NN
nyp.33433082245824	4076	28	.	.	.
nyp.33433082245824	4077	1	created	create	VBN
nyp.33433082245824	4077	2	Fillet	Fillet	NNP
nyp.33433082245824	4077	3	of	of	IN
nyp.33433082245824	4077	4	Veal.-In	Veal.-In	NNP
nyp.33433082245824	4077	5	an	an	DT
nyp.33433082245824	4077	6	ox	ox	NN
nyp.33433082245824	4077	7	this	this	DT
nyp.33433082245824	4077	8	part	part	NN
nyp.33433082245824	4077	9	is	be	VBZ
nyp.33433082245824	4077	10	round	round	JJ
nyp.33433082245824	4077	11	of	of	IN
nyp.33433082245824	4077	12	beef	beef	NN
nyp.33433082245824	4077	13	.	.	.
nyp.33433082245824	4078	1	jau	jau	NNP
nyp.33433082245824	4078	2	bus	bus	NN
nyp.33433082245824	4078	3	Ask	ask	VB
nyp.33433082245824	4078	4	whether	whether	IN
nyp.33433082245824	4078	5	the	the	DT
nyp.33433082245824	4078	6	brown	brown	JJ
nyp.33433082245824	4078	7	outside	outside	RB
nyp.33433082245824	4078	8	be	be	VB
nyp.33433082245824	4078	9	liked	like	VBN
nyp.33433082245824	4078	10	,	,	,
nyp.33433082245824	4078	11	otherwise	otherwise	RB
nyp.33433082245824	4078	12	help	help	VB
nyp.33433082245824	4078	13	e	e	LS
nyp.33433082245824	4078	14	fond	fond	JJ
nyp.33433082245824	4078	15	the	the	DT
nyp.33433082245824	4078	16	next	next	JJ
nyp.33433082245824	4078	17	slice	slice	NN
nyp.33433082245824	4078	18	.	.	.
nyp.33433082245824	4079	1	The	the	DT
nyp.33433082245824	4079	2	bone	bone	NN
nyp.33433082245824	4079	3	is	be	VBZ
nyp.33433082245824	4079	4	taken	take	VBN
nyp.33433082245824	4079	5	out	out	RP
nyp.33433082245824	4079	6	,	,	,
nyp.33433082245824	4079	7	and	and	CC
nyp.33433082245824	4079	8	the	the	DT
nyp.33433082245824	4079	9	meat	meat	NN
nyp.33433082245824	4079	10	tied	tie	VBD
nyp.33433082245824	4079	11	close	close	RB
nyp.33433082245824	4079	12	,	,	,
nyp.33433082245824	4079	13	before	before	IN
nyp.33433082245824	4079	14	dressing	dressing	NN
nyp.33433082245824	4079	15	:	:	:
nyp.33433082245824	4079	16	which	which	WDT
nyp.33433082245824	4079	17	makes	make	VBZ
nyp.33433082245824	4079	18	the	the	DT
nyp.33433082245824	4079	19	fillet	fillet	NN
nyp.33433082245824	4079	20	very	very	RB
nyp.33433082245824	4079	21	solid	solid	JJ
nyp.33433082245824	4079	22	.	.	.
nyp.33433082245824	4080	1	It	-PRON-	PRP
nyp.33433082245824	4080	2	should	should	MD
nyp.33433082245824	4080	3	be	be	VB
nyp.33433082245824	4080	4	cut	cut	VBN
nyp.33433082245824	4080	5	thin	thin	JJ
nyp.33433082245824	4080	6	and	and	CC
nyp.33433082245824	4080	7	very	very	RB
nyp.33433082245824	4080	8	smooth	smooth	JJ
nyp.33433082245824	4080	9	.	.	.
nyp.33433082245824	4081	1	A	a	DT
nyp.33433082245824	4081	2	bicial	bicial	JJ
nyp.33433082245824	4081	3	stuffing	stuffing	NN
nyp.33433082245824	4081	4	is	be	VBZ
nyp.33433082245824	4081	5	put	put	VBN
nyp.33433082245824	4081	6	into	into	IN
nyp.33433082245824	4081	7	the	the	DT
nyp.33433082245824	4081	8	flap	flap	NN
nyp.33433082245824	4081	9	,	,	,
nyp.33433082245824	4081	10	which	which	WDT
nyp.33433082245824	4081	11	completely	completely	RB
nyp.33433082245824	4081	12	covers	cover	VBZ
nyp.33433082245824	4081	13	it	-PRON-	PRP
nyp.33433082245824	4081	14	;	;	:
nyp.33433082245824	4081	15	ed	ed	NN
nyp.33433082245824	4081	16	in	in	IN
nyp.33433082245824	4081	17	you	-PRON-	PRP
nyp.33433082245824	4081	18	must	must	MD
nyp.33433082245824	4081	19	cut	cut	VB
nyp.33433082245824	4081	20	deep	deep	RB
nyp.33433082245824	4081	21	into	into	IN
nyp.33433082245824	4081	22	this	this	DT
nyp.33433082245824	4081	23	,	,	,
nyp.33433082245824	4081	24	and	and	CC
nyp.33433082245824	4081	25	help	help	VB
nyp.33433082245824	4081	26	a	a	DT
nyp.33433082245824	4081	27	thin	thin	JJ
nyp.33433082245824	4081	28	slice	slice	NN
nyp.33433082245824	4081	29	,	,	,
nyp.33433082245824	4081	30	as	as	IN
nyp.33433082245824	4081	31	likewise	likewise	RB
nyp.33433082245824	4081	32	of	of	IN
nyp.33433082245824	4081	33	fat	fat	NN
nyp.33433082245824	4081	34	.	.	.
nyp.33433082245824	4082	1	From	from	IN
nyp.33433082245824	4082	2	carelessness	carelessness	NN
nyp.33433082245824	4082	3	in	in	IN
nyp.33433082245824	4082	4	not	not	RB
nyp.33433082245824	4082	5	covering	cover	VBG
nyp.33433082245824	4082	6	the	the	DT
nyp.33433082245824	4082	7	i	i	PRP
nyp.33433082245824	4082	8	latter	latter	RB
nyp.33433082245824	4082	9	with	with	IN
nyp.33433082245824	4082	10	paper	paper	NN
nyp.33433082245824	4082	11	,	,	,
nyp.33433082245824	4082	12	it	-PRON-	PRP
nyp.33433082245824	4082	13	is	be	VBZ
nyp.33433082245824	4082	14	sometimes	sometimes	RB
nyp.33433082245824	4082	15	dried	dry	VBN
nyp.33433082245824	4082	16	up	up	RP
nyp.33433082245824	4082	17	,	,	,
nyp.33433082245824	4082	18	to	to	IN
nyp.33433082245824	4082	19	the	the	DT
nyp.33433082245824	4082	20	great	great	JJ
nyp.33433082245824	4082	21	disappointment	disappointment	NN
nyp.33433082245824	4082	22	of	of	IN
nyp.33433082245824	4082	23	the	the	DT
nyp.33433082245824	4082	24	carver	carver	NN
nyp.33433082245824	4082	25	.	.	.
nyp.33433082245824	4083	1	=	=	NFP
nyp.33433082245824	4083	2	Breast	breast	NN
nyp.33433082245824	4083	3	of	of	IN
nyp.33433082245824	4083	4	Veal.-One	veal.-one	NN
nyp.33433082245824	4083	5	part	part	NN
nyp.33433082245824	4083	6	(	(	-LRB-
nyp.33433082245824	4083	7	which	which	WDT
nyp.33433082245824	4083	8	is	be	VBZ
nyp.33433082245824	4083	9	called	call	VBN
nyp.33433082245824	4083	10	the	the	DT
nyp.33433082245824	4083	11	brisket	brisket	NN
nyp.33433082245824	4083	12	)	)	-RRB-
nyp.33433082245824	4083	13	is	be	VBZ
nyp.33433082245824	4083	14	thickest	thick	JJS
nyp.33433082245824	4083	15	,	,	,
nyp.33433082245824	4083	16	and	and	CC
nyp.33433082245824	4083	17	has	have	VBZ
nyp.33433082245824	4083	18	gristles	gristle	NNS
nyp.33433082245824	4083	19	;	;	:
nyp.33433082245824	4083	20	put	put	VB
nyp.33433082245824	4083	21	your	-PRON-	PRP$
nyp.33433082245824	4083	22	knife	knife	NN
nyp.33433082245824	4083	23	about	about	RB
nyp.33433082245824	4083	24	four	four	CD
nyp.33433082245824	4083	25	inches	inch	NNS
nyp.33433082245824	4083	26	from	from	IN
nyp.33433082245824	4083	27	the	the	DT
nyp.33433082245824	4083	28	edge	edge	NN
nyp.33433082245824	4083	29	of	of	IN
nyp.33433082245824	4083	30	this	this	DT
nyp.33433082245824	4083	31	,	,	,
nyp.33433082245824	4083	32	and	and	CC
nyp.33433082245824	4083	33	cut	cut	VBD
nyp.33433082245824	4083	34	through	through	IN
nyp.33433082245824	4083	35	it	-PRON-	PRP
nyp.33433082245824	4083	36	,	,	,
nyp.33433082245824	4083	37	which	which	WDT
nyp.33433082245824	4083	38	will	will	MD
nyp.33433082245824	4083	39	separate	separate	VB
nyp.33433082245824	4083	40	the	the	DT
nyp.33433082245824	4083	41	ribs	rib	NNS
nyp.33433082245824	4083	42	from	from	IN
nyp.33433082245824	4083	43	the	the	DT
nyp.33433082245824	4083	44	brisket	brisket	NN
nyp.33433082245824	4083	45	.	.	.
nyp.33433082245824	4084	1	Ask	ask	VB
nyp.33433082245824	4084	2	which	which	WDT
nyp.33433082245824	4084	3	is	be	VBZ
nyp.33433082245824	4084	4	chosen	choose	VBN
nyp.33433082245824	4084	5	,	,	,
nyp.33433082245824	4084	6	and	and	CC
nyp.33433082245824	4084	7	help	help	VB
nyp.33433082245824	4084	8	accordingly	accordingly	RB
nyp.33433082245824	4084	9	.	.	.
nyp.33433082245824	4085	1	Calf	Calf	NNP
nyp.33433082245824	4085	2	's	's	POS
nyp.33433082245824	4085	3	Head	Head	NNP
nyp.33433082245824	4085	4	has	have	VBZ
nyp.33433082245824	4085	5	a	a	DT
nyp.33433082245824	4085	6	great	great	JJ
nyp.33433082245824	4085	7	deal	deal	NN
nyp.33433082245824	4085	8	of	of	IN
nyp.33433082245824	4085	9	meat	meat	NN
nyp.33433082245824	4085	10	upon	upon	IN
nyp.33433082245824	4085	11	it	-PRON-	PRP
nyp.33433082245824	4085	12	,	,	,
nyp.33433082245824	4085	13	if	if	IN
nyp.33433082245824	4085	14	pro-	pro-	JJ
nyp.33433082245824	4085	15	x	x	SYM
nyp.33433082245824	4085	16	xlviii	xlviii	NNS
nyp.33433082245824	4085	17	DIRECTIONS	direction	NNS
nyp.33433082245824	4085	18	FOR	for	IN
nyp.33433082245824	4085	19	CARVING	carving	NN
nyp.33433082245824	4085	20	.	.	.
nyp.33433082245824	4086	1	perly	perly	NNP
nyp.33433082245824	4086	2	managed	manage	VBD
nyp.33433082245824	4086	3	.	.	.
nyp.33433082245824	4087	1	Cut	cut	VB
nyp.33433082245824	4087	2	slices	slice	NNS
nyp.33433082245824	4087	3	from	from	IN
nyp.33433082245824	4087	4	a	a	DT
nyp.33433082245824	4087	5	to	to	IN
nyp.33433082245824	4087	6	b	b	NN
nyp.33433082245824	4087	7	,	,	,
nyp.33433082245824	4087	8	in	in	IN
nyp.33433082245824	4087	9	the	the	DT
nyp.33433082245824	4087	10	figure	figure	NN
nyp.33433082245824	4087	11	its	-PRON-	PRP$
nyp.33433082245824	4087	12	opposite	opposite	JJ
nyp.33433082245824	4087	13	page	page	NN
nyp.33433082245824	4087	14	xlvi	xlvi	NNP
nyp.33433082245824	4087	15	.	.	NNP
nyp.33433082245824	4087	16	,	,	,
nyp.33433082245824	4087	17	letting	let	VBG
nyp.33433082245824	4087	18	the	the	DT
nyp.33433082245824	4087	19	knife	knife	NN
nyp.33433082245824	4087	20	go	go	VB
nyp.33433082245824	4087	21	close	close	RB
nyp.33433082245824	4087	22	to	to	IN
nyp.33433082245824	4087	23	the	the	DT
nyp.33433082245824	4087	24	bone	bone	NN
nyp.33433082245824	4087	25	.	.	.
nyp.33433082245824	4088	1	In	in	IN
nyp.33433082245824	4088	2	the	the	DT
nyp.33433082245824	4088	3	fleshy	fleshy	JJ
nyp.33433082245824	4088	4	part	part	NN
nyp.33433082245824	4088	5	,	,	,
nyp.33433082245824	4088	6	at	at	IN
nyp.33433082245824	4088	7	the	the	DT
nyp.33433082245824	4088	8	neck	neck	NN
nyp.33433082245824	4088	9	end	end	NN
nyp.33433082245824	4088	10	c	c	NN
nyp.33433082245824	4088	11	,	,	,
nyp.33433082245824	4088	12	there	there	EX
nyp.33433082245824	4088	13	lies	lie	VBZ
nyp.33433082245824	4088	14	the	the	DT
nyp.33433082245824	4088	15	throat	throat	NN
nyp.33433082245824	4088	16	sweetbread	sweetbread	NN
nyp.33433082245824	4088	17	,	,	,
nyp.33433082245824	4088	18	which	which	WDT
nyp.33433082245824	4088	19	you	-PRON-	PRP
nyp.33433082245824	4088	20	should	should	MD
nyp.33433082245824	4088	21	help	help	VB
nyp.33433082245824	4088	22	a	a	DT
nyp.33433082245824	4088	23	slice	slice	NN
nyp.33433082245824	4088	24	of	of	IN
nyp.33433082245824	4088	25	from	from	IN
nyp.33433082245824	4088	26	c	c	NN
nyp.33433082245824	4088	27	to	to	IN
nyp.33433082245824	4088	28	d	d	NN
nyp.33433082245824	4088	29	o	o	NN
nyp.33433082245824	4088	30	with	with	IN
nyp.33433082245824	4088	31	the	the	DT
nyp.33433082245824	4088	32	other	other	JJ
nyp.33433082245824	4088	33	part	part	NN
nyp.33433082245824	4088	34	.	.	.
nyp.33433082245824	4089	1	Many	many	JJ
nyp.33433082245824	4089	2	like	like	IN
nyp.33433082245824	4089	3	the	the	DT
nyp.33433082245824	4089	4	eye	eye	NN
nyp.33433082245824	4089	5	;	;	:
nyp.33433082245824	4089	6	which	which	WDT
nyp.33433082245824	4089	7	you	-PRON-	PRP
nyp.33433082245824	4089	8	can	can	MD
nyp.33433082245824	4089	9	must	must	MD
nyp.33433082245824	4089	10	cut	cut	VB
nyp.33433082245824	4089	11	out	out	RP
nyp.33433082245824	4089	12	with	with	IN
nyp.33433082245824	4089	13	the	the	DT
nyp.33433082245824	4089	14	point	point	NN
nyp.33433082245824	4089	15	of	of	IN
nyp.33433082245824	4089	16	your	-PRON-	PRP$
nyp.33433082245824	4089	17	knife	knife	NN
nyp.33433082245824	4089	18	,	,	,
nyp.33433082245824	4089	19	and	and	CC
nyp.33433082245824	4089	20	divide	divide	VB
nyp.33433082245824	4089	21	in	in	IN
nyp.33433082245824	4089	22	two	two	CD
nyp.33433082245824	4089	23	.	.	.
nyp.33433082245824	4090	1	If	if	IN
nyp.33433082245824	4090	2	the	the	DT
nyp.33433082245824	4090	3	jaw	jaw	NN
nyp.33433082245824	4090	4	-	-	HYPH
nyp.33433082245824	4090	5	bone	bone	NN
nyp.33433082245824	4090	6	be	be	VB
nyp.33433082245824	4090	7	taken	take	VBN
nyp.33433082245824	4090	8	off	off	RP
nyp.33433082245824	4090	9	,	,	,
nyp.33433082245824	4090	10	there	there	EX
nyp.33433082245824	4090	11	will	will	MD
nyp.33433082245824	4090	12	be	be	VB
nyp.33433082245824	4090	13	found	find	VBN
nyp.33433082245824	4090	14	some	some	DT
nyp.33433082245824	4090	15	fine	fine	JJ
nyp.33433082245824	4090	16	lean	lean	JJ
nyp.33433082245824	4090	17	.	.	.
nyp.33433082245824	4091	1	Under	under	IN
nyp.33433082245824	4091	2	the	the	DT
nyp.33433082245824	4091	3	head	head	NN
nyp.33433082245824	4091	4	is	be	VBZ
nyp.33433082245824	4091	5	the	the	DT
nyp.33433082245824	4091	6	palate	palate	NN
nyp.33433082245824	4091	7	,	,	,
nyp.33433082245824	4091	8	which	which	WDT
nyp.33433082245824	4091	9	is	be	VBZ
nyp.33433082245824	4091	10	reckoned	reckon	VBN
nyp.33433082245824	4091	11	a	a	DT
nyp.33433082245824	4091	12	nicety	nicety	NN
nyp.33433082245824	4091	13	;	;	:
nyp.33433082245824	4091	14	the	the	DT
nyp.33433082245824	4091	15	lady	lady	NN
nyp.33433082245824	4091	16	of	of	IN
nyp.33433082245824	4091	17	the	the	DT
nyp.33433082245824	4091	18	house	house	NN
nyp.33433082245824	4091	19	should	should	MD
nyp.33433082245824	4091	20	be	be	VB
nyp.33433082245824	4091	21	femme	femme	NNP
nyp.33433082245824	4091	22	acquainted	acquaint	VBN
nyp.33433082245824	4091	23	with	with	IN
nyp.33433082245824	4091	24	all	all	DT
nyp.33433082245824	4091	25	things	thing	NNS
nyp.33433082245824	4091	26	that	that	WDT
nyp.33433082245824	4091	27	are	be	VBP
nyp.33433082245824	4091	28	thought	think	VBN
nyp.33433082245824	4091	29	so	so	RB
nyp.33433082245824	4091	30	,	,	,
nyp.33433082245824	4091	31	that	that	IN
nyp.33433082245824	4091	32	she	-PRON-	PRP
nyp.33433082245824	4091	33	may	may	MD
nyp.33433082245824	4091	34	distribute	distribute	VB
nyp.33433082245824	4091	35	them	-PRON-	PRP
nyp.33433082245824	4091	36	among	among	IN
nyp.33433082245824	4091	37	her	-PRON-	PRP$
nyp.33433082245824	4091	38	guests	guest	NNS
nyp.33433082245824	4091	39	.	.	.
nyp.33433082245824	4092	1	•	•	NNP
nyp.33433082245824	4092	2	Shoulder	Shoulder	NNP
nyp.33433082245824	4092	3	of	of	IN
nyp.33433082245824	4092	4	Mutton.—This	Mutton.—This	NNP
nyp.33433082245824	4092	5	is	be	VBZ
nyp.33433082245824	4092	6	a	a	DT
nyp.33433082245824	4092	7	very	very	RB
nyp.33433082245824	4092	8	good	good	JJ
nyp.33433082245824	4092	9	joint	joint	NN
nyp.33433082245824	4092	10	,	,	,
nyp.33433082245824	4092	11	and	and	CC
nyp.33433082245824	4092	12	the	the	DT
nyp.33433082245824	4092	13	by	by	IN
nyp.33433082245824	4092	14	many	many	JJ
nyp.33433082245824	4092	15	preferred	prefer	VBN
nyp.33433082245824	4092	16	to	to	IN
nyp.33433082245824	4092	17	the	the	DT
nyp.33433082245824	4092	18	leg	leg	NN
nyp.33433082245824	4092	19	;	;	:
nyp.33433082245824	4092	20	it	-PRON-	PRP
nyp.33433082245824	4092	21	being	be	VBG
nyp.33433082245824	4092	22	very	very	RB
nyp.33433082245824	4092	23	full	full	JJ
nyp.33433082245824	4092	24	of	of	IN
nyp.33433082245824	4092	25	Du	Du	NNP
nyp.33433082245824	4092	26	gravy	gravy	NN
nyp.33433082245824	4092	27	,	,	,
nyp.33433082245824	4092	28	if	if	IN
nyp.33433082245824	4092	29	properly	properly	RB
nyp.33433082245824	4092	30	roasted	roast	VBN
nyp.33433082245824	4092	31	,	,	,
nyp.33433082245824	4092	32	and	and	CC
nyp.33433082245824	4092	33	produces	produce	VBZ
nyp.33433082245824	4092	34	many	many	JJ
nyp.33433082245824	4092	35	nice	nice	JJ
nyp.33433082245824	4092	36	bits	bit	NNS
nyp.33433082245824	4092	37	.	.	.
nyp.33433082245824	4093	1	total	total	JJ
nyp.33433082245824	4093	2	The	the	DT
nyp.33433082245824	4093	3	figure	figure	NN
nyp.33433082245824	4093	4	represents	represent	VBZ
nyp.33433082245824	4093	5	it	-PRON-	PRP
nyp.33433082245824	4093	6	as	as	IN
nyp.33433082245824	4093	7	laid	lay	VBN
nyp.33433082245824	4093	8	in	in	IN
nyp.33433082245824	4093	9	the	the	DT
nyp.33433082245824	4093	10	dish	dish	NN
nyp.33433082245824	4093	11	with	with	IN
nyp.33433082245824	4093	12	its	-PRON-	PRP$
nyp.33433082245824	4093	13	back	back	JJ
nyp.33433082245824	4093	14	dieta	dieta	NN
nyp.33433082245824	4093	15	uppermost	uppermost	NN
nyp.33433082245824	4093	16	.	.	.
nyp.33433082245824	4094	1	When	when	WRB
nyp.33433082245824	4094	2	it	-PRON-	PRP
nyp.33433082245824	4094	3	is	be	VBZ
nyp.33433082245824	4094	4	first	first	RB
nyp.33433082245824	4094	5	cut	cut	NN
nyp.33433082245824	4094	6	,	,	,
nyp.33433082245824	4094	7	it	-PRON-	PRP
nyp.33433082245824	4094	8	should	should	MD
nyp.33433082245824	4094	9	be	be	VB
nyp.33433082245824	4094	10	in	in	IN
nyp.33433082245824	4094	11	the	the	DT
nyp.33433082245824	4094	12	State	state	NN
nyp.33433082245824	4094	13	hollow	hollow	JJ
nyp.33433082245824	4094	14	part	part	NN
nyp.33433082245824	4094	15	of	of	IN
nyp.33433082245824	4094	16	it	-PRON-	PRP
nyp.33433082245824	4094	17	,	,	,
nyp.33433082245824	4094	18	in	in	IN
nyp.33433082245824	4094	19	the	the	DT
nyp.33433082245824	4094	20	direction	direction	NN
nyp.33433082245824	4094	21	of	of	IN
nyp.33433082245824	4094	22	a	a	DT
nyp.33433082245824	4094	23	,	,	,
nyp.33433082245824	4094	24	b	b	NN
nyp.33433082245824	4094	25	,	,	,
nyp.33433082245824	4094	26	and	and	CC
nyp.33433082245824	4094	27	the	the	DT
nyp.33433082245824	4094	28	knife	knife	NN
nyp.33433082245824	4094	29	inte	inte	FW
nyp.33433082245824	4094	30	should	should	MD
nyp.33433082245824	4094	31	be	be	VB
nyp.33433082245824	4094	32	passed	pass	VBN
nyp.33433082245824	4094	33	deep	deep	RB
nyp.33433082245824	4094	34	to	to	IN
nyp.33433082245824	4094	35	the	the	DT
nyp.33433082245824	4094	36	bone	bone	NN
nyp.33433082245824	4094	37	.	.	.
nyp.33433082245824	4095	1	The	the	DT
nyp.33433082245824	4095	2	prime	prime	JJ
nyp.33433082245824	4095	3	part	part	NN
nyp.33433082245824	4095	4	of	of	IN
nyp.33433082245824	4095	5	the	the	DT
nyp.33433082245824	4095	6	the	the	DT
nyp.33433082245824	4095	7	fat	fat	NN
nyp.33433082245824	4095	8	lies	lie	VBZ
nyp.33433082245824	4095	9	on	on	IN
nyp.33433082245824	4095	10	the	the	DT
nyp.33433082245824	4095	11	outer	outer	JJ
nyp.33433082245824	4095	12	edge	edge	NN
nyp.33433082245824	4095	13	,	,	,
nyp.33433082245824	4095	14	and	and	CC
nyp.33433082245824	4095	15	is	be	VBZ
nyp.33433082245824	4095	16	to	to	TO
nyp.33433082245824	4095	17	be	be	VB
nyp.33433082245824	4095	18	cut	cut	VBN
nyp.33433082245824	4095	19	-	-	HYPH
nyp.33433082245824	4095	20	out	out	RP
nyp.33433082245824	4095	21	in	in	RB
nyp.33433082245824	4095	22	in	in	IN
nyp.33433082245824	4095	23	thin	thin	JJ
nyp.33433082245824	4095	24	slices	slice	NNS
nyp.33433082245824	4095	25	in	in	IN
nyp.33433082245824	4095	26	the	the	DT
nyp.33433082245824	4095	27	direction	direction	NN
nyp.33433082245824	4095	28	e.	e.	NNP
nyp.33433082245824	4095	29	If	if	IN
nyp.33433082245824	4095	30	many	many	JJ
nyp.33433082245824	4095	31	are	be	VBP
nyp.33433082245824	4095	32	at	at	IN
nyp.33433082245824	4095	33	table	table	NN
nyp.33433082245824	4095	34	,	,	,
nyp.33433082245824	4095	35	and	and	CC
nyp.33433082245824	4095	36	the	the	DT
nyp.33433082245824	4095	37	the	the	DT
nyp.33433082245824	4095	38	hollow	hollow	JJ
nyp.33433082245824	4095	39	part	part	NN
nyp.33433082245824	4095	40	cut	cut	VBN
nyp.33433082245824	4095	41	in	in	IN
nyp.33433082245824	4095	42	the	the	DT
nyp.33433082245824	4095	43	line	line	NN
nyp.33433082245824	4095	44	a	a	NN
nyp.33433082245824	4095	45	,	,	,
nyp.33433082245824	4095	46	b	b	NN
nyp.33433082245824	4095	47	,	,	,
nyp.33433082245824	4095	48	is	be	VBZ
nyp.33433082245824	4095	49	eaten	eat	VBN
nyp.33433082245824	4095	50	,	,	,
nyp.33433082245824	4095	51	some	some	DT
nyp.33433082245824	4095	52	very	very	JJ
nyp.33433082245824	4095	53	Kiten	Kiten	NNP
nyp.33433082245824	4095	54	,	,	,
nyp.33433082245824	4095	55	good	good	JJ
nyp.33433082245824	4095	56	and	and	CC
nyp.33433082245824	4095	57	delicate	delicate	JJ
nyp.33433082245824	4095	58	slices	slice	NNS
nyp.33433082245824	4095	59	may	may	MD
nyp.33433082245824	4095	60	be	be	VB
nyp.33433082245824	4095	61	cut	cut	VBN
nyp.33433082245824	4095	62	out	out	RP
nyp.33433082245824	4095	63	on	on	IN
nyp.33433082245824	4095	64	each	each	DT
nyp.33433082245824	4095	65	side	side	NN
nyp.33433082245824	4095	66	the	the	DT
nyp.33433082245824	4095	67	keye	keye	NNP
nyp.33433082245824	4095	68	ridge	ridge	NNP
nyp.33433082245824	4095	69	of	of	IN
nyp.33433082245824	4095	70	the	the	DT
nyp.33433082245824	4095	71	blade	blade	NN
nyp.33433082245824	4095	72	-	-	HYPH
nyp.33433082245824	4095	73	bone	bone	NN
nyp.33433082245824	4095	74	,	,	,
nyp.33433082245824	4095	75	in	in	IN
nyp.33433082245824	4095	76	the	the	DT
nyp.33433082245824	4095	77	direction	direction	NN
nyp.33433082245824	4095	78	c	c	NNP
nyp.33433082245824	4095	79	,	,	,
nyp.33433082245824	4095	80	d.	d.	NNP
nyp.33433082245824	4095	81	The	the	DT
nyp.33433082245824	4095	82	line	line	NN
nyp.33433082245824	4095	83	teeb	teeb	XX
nyp.33433082245824	4095	84	between	between	IN
nyp.33433082245824	4095	85	these	these	DT
nyp.33433082245824	4095	86	two	two	CD
nyp.33433082245824	4095	87	dotted	dotted	JJ
nyp.33433082245824	4095	88	lines	line	NNS
nyp.33433082245824	4095	89	is	be	VBZ
nyp.33433082245824	4095	90	that	that	IN
nyp.33433082245824	4095	91	in	in	IN
nyp.33433082245824	4095	92	the	the	DT
nyp.33433082245824	4095	93	direction	direction	NN
nyp.33433082245824	4095	94	of	of	IN
nyp.33433082245824	4095	95	which	which	WDT
nyp.33433082245824	4095	96	the	the	DT
nyp.33433082245824	4095	97	edge	edge	NN
nyp.33433082245824	4095	98	or	or	CC
nyp.33433082245824	4095	99	ridge	ridge	NN
nyp.33433082245824	4095	100	of	of	IN
nyp.33433082245824	4095	101	the	the	DT
nyp.33433082245824	4095	102	blade	blade	NN
nyp.33433082245824	4095	103	-	-	HYPH
nyp.33433082245824	4095	104	bone	bone	NN
nyp.33433082245824	4095	105	lies	lie	NNS
nyp.33433082245824	4095	106	,	,	,
nyp.33433082245824	4095	107	and	and	CC
nyp.33433082245824	4095	108	he	-PRON-	PRP
nyp.33433082245824	4095	109	ha	ha	UH
nyp.33433082245824	4095	110	can	can	MD
nyp.33433082245824	4095	111	not	not	RB
nyp.33433082245824	4095	112	be	be	VB
nyp.33433082245824	4095	113	cut	cut	VBN
nyp.33433082245824	4095	114	across	across	RP
nyp.33433082245824	4095	115	.	.	.
nyp.33433082245824	4096	1	Leg	leg	NN
nyp.33433082245824	4096	2	of	of	IN
nyp.33433082245824	4096	3	Mutton.-A	Mutton.-A	NNP
nyp.33433082245824	4096	4	leg	leg	NN
nyp.33433082245824	4096	5	of	of	IN
nyp.33433082245824	4096	6	wether	wether	NNP
nyp.33433082245824	4096	7	mutton	mutton	NN
nyp.33433082245824	4096	8	(	(	-LRB-
nyp.33433082245824	4096	9	which	which	WDT
nyp.33433082245824	4096	10	is	be	VBZ
nyp.33433082245824	4096	11	the	the	DT
nyp.33433082245824	4096	12	best	good	JJS
nyp.33433082245824	4096	13	flavoured	flavoured	JJ
nyp.33433082245824	4096	14	)	)	-RRB-
nyp.33433082245824	4096	15	may	may	MD
nyp.33433082245824	4096	16	be	be	VB
nyp.33433082245824	4096	17	known	know	VBN
nyp.33433082245824	4096	18	by	by	IN
nyp.33433082245824	4096	19	a	a	DT
nyp.33433082245824	4096	20	round	round	JJ
nyp.33433082245824	4096	21	lump	lump	NN
nyp.33433082245824	4096	22	of	of	IN
nyp.33433082245824	4096	23	a	a	DT
nyp.33433082245824	4096	24	krom	krom	NNP
nyp.33433082245824	4096	25	fat	fat	NN
nyp.33433082245824	4096	26	at	at	IN
nyp.33433082245824	4096	27	the	the	DT
nyp.33433082245824	4096	28	edge	edge	NN
nyp.33433082245824	4096	29	of	of	IN
nyp.33433082245824	4096	30	the	the	DT
nyp.33433082245824	4096	31	broadest	broad	JJS
nyp.33433082245824	4096	32	part	part	NN
nyp.33433082245824	4096	33	,	,	,
nyp.33433082245824	4096	34	as	as	IN
nyp.33433082245824	4096	35	at	at	IN
nyp.33433082245824	4096	36	d.	d.	NNP
nyp.33433082245824	4096	37	The	the	DT
nyp.33433082245824	4096	38	best	good	JJS
nyp.33433082245824	4096	39	dechem	dechem	JJ
nyp.33433082245824	4096	40	part	part	NN
nyp.33433082245824	4096	41	is	be	VBZ
nyp.33433082245824	4096	42	in	in	IN
nyp.33433082245824	4096	43	the	the	DT
nyp.33433082245824	4096	44	midway	midway	NN
nyp.33433082245824	4096	45	,	,	,
nyp.33433082245824	4096	46	at	at	IN
nyp.33433082245824	4096	47	b	b	NN
nyp.33433082245824	4096	48	,	,	,
nyp.33433082245824	4096	49	between	between	IN
nyp.33433082245824	4096	50	the	the	DT
nyp.33433082245824	4096	51	knuckle	knuckle	NN
nyp.33433082245824	4096	52	and	and	CC
nyp.33433082245824	4096	53	then	then	RB
nyp.33433082245824	4096	54	in	in	IN
nyp.33433082245824	4096	55	farther	farther	JJ
nyp.33433082245824	4096	56	end	end	NN
nyp.33433082245824	4096	57	.	.	.
nyp.33433082245824	4097	1	Begin	begin	VB
nyp.33433082245824	4097	2	to	to	TO
nyp.33433082245824	4097	3	help	help	VB
nyp.33433082245824	4097	4	there	there	RB
nyp.33433082245824	4097	5	by	by	IN
nyp.33433082245824	4097	6	cutting	cut	VBG
nyp.33433082245824	4097	7	thin	thin	JJ
nyp.33433082245824	4097	8	deep	deep	JJ
nyp.33433082245824	4097	9	evithe	evithe	DT
nyp.33433082245824	4097	10	slices	slice	NNS
nyp.33433082245824	4097	11	to	to	TO
nyp.33433082245824	4097	12	t.	t.	VB
nyp.33433082245824	4097	13	If	if	IN
nyp.33433082245824	4097	14	the	the	DT
nyp.33433082245824	4097	15	outside	outside	NN
nyp.33433082245824	4097	16	is	be	VBZ
nyp.33433082245824	4097	17	not	not	RB
nyp.33433082245824	4097	18	fat	fat	JJ
nyp.33433082245824	4097	19	enough	enough	RB
nyp.33433082245824	4097	20	,	,	,
nyp.33433082245824	4097	21	help	help	VB
nyp.33433082245824	4097	22	some	some	DT
nyp.33433082245824	4097	23	hand	hand	NN
nyp.33433082245824	4097	24	DIRECTIONS	direction	NNS
nyp.33433082245824	4097	25	FOR	for	IN
nyp.33433082245824	4097	26	CARVING	carving	NN
nyp.33433082245824	4097	27	.	.	.
nyp.33433082245824	4098	1	xlix	xlix	NNP
nyp.33433082245824	4098	2	to	to	IN
nyp.33433082245824	4098	3	the	the	DT
nyp.33433082245824	4098	4	be	be	VB
nyp.33433082245824	4098	5	as	as	IN
nyp.33433082245824	4098	6	the	the	DT
nyp.33433082245824	4098	7	des	des	NN
nyp.33433082245824	4098	8	;	;	:
nyp.33433082245824	4098	9	which	which	WDT
nyp.33433082245824	4098	10	-	-	:
nyp.33433082245824	4098	11	shoul	shoul	NNP
nyp.33433082245824	4098	12	!	!	.
nyp.33433082245824	4098	13	!	!	.
nyp.33433082245824	4099	1	So	so	RB
nyp.33433082245824	4099	2	,	,	,
nyp.33433082245824	4099	3	that	that	IN
nyp.33433082245824	4099	4	d	d	CD
nyp.33433082245824	4099	5	joint	joint	NN
nyp.33433082245824	4099	6	,	,	,
nyp.33433082245824	4099	7	very	very	RB
nyp.33433082245824	4099	8	fali	fali	NNP
nyp.33433082245824	4099	9	y	y	NNP
nyp.33433082245824	4099	10	nice	nice	JJ
nyp.33433082245824	4099	11	with	with	IN
nyp.33433082245824	4099	12	its	-PRON-	PRP$
nyp.33433082245824	4099	13	heap	heap	NN
nyp.33433082245824	4099	14	from	from	IN
nyp.33433082245824	4099	15	the	the	DT
nyp.33433082245824	4099	16	side	side	NN
nyp.33433082245824	4099	17	of	of	IN
nyp.33433082245824	4099	18	the	the	DT
nyp.33433082245824	4099	19	broad	broad	JJ
nyp.33433082245824	4099	20	end	end	NN
nyp.33433082245824	4099	21	in	in	IN
nyp.33433082245824	4099	22	slices	slice	NNS
nyp.33433082245824	4099	23	from	from	IN
nyp.33433082245824	4099	24	e	e	NN
nyp.33433082245824	4099	25	to	to	TO
nyp.33433082245824	4099	26	f.	f.	VB
nyp.33433082245824	4099	27	This	this	DT
nyp.33433082245824	4099	28	part	part	NN
nyp.33433082245824	4099	29	is	be	VBZ
nyp.33433082245824	4099	30	most	most	RBS
nyp.33433082245824	4099	31	juicy	juicy	JJ
nyp.33433082245824	4099	32	;	;	:
nyp.33433082245824	4099	33	but	but	CC
nyp.33433082245824	4099	34	many	many	JJ
nyp.33433082245824	4099	35	prefer	prefer	VBP
nyp.33433082245824	4099	36	the	the	DT
nyp.33433082245824	4099	37	knuckle	knuckle	NN
nyp.33433082245824	4099	38	,	,	,
nyp.33433082245824	4099	39	which	which	WDT
nyp.33433082245824	4099	40	in	in	IN
nyp.33433082245824	4099	41	fine	fine	JJ
nyp.33433082245824	4099	42	mutton	mutton	NN
nyp.33433082245824	4099	43	will	will	MD
nyp.33433082245824	4099	44	be	be	VB
nyp.33433082245824	4099	45	very	very	RB
nyp.33433082245824	4099	46	tender	tender	JJ
nyp.33433082245824	4099	47	though	though	IN
nyp.33433082245824	4099	48	dry	dry	JJ
nyp.33433082245824	4099	49	.	.	.
nyp.33433082245824	4100	1	There	there	EX
nyp.33433082245824	4100	2	are	be	VBP
nyp.33433082245824	4100	3	very	very	RB
nyp.33433082245824	4100	4	fine	fine	JJ
nyp.33433082245824	4100	5	slices	slice	NNS
nyp.33433082245824	4100	6	in	in	IN
nyp.33433082245824	4100	7	the	the	DT
nyp.33433082245824	4100	8	back	back	NN
nyp.33433082245824	4100	9	of	of	IN
nyp.33433082245824	4100	10	the	the	DT
nyp.33433082245824	4100	11	leg	leg	NN
nyp.33433082245824	4100	12	:	:	:
nyp.33433082245824	4100	13	turn	turn	VB
nyp.33433082245824	4100	14	it	-PRON-	PRP
nyp.33433082245824	4100	15	up	up	RP
nyp.33433082245824	4100	16	,	,	,
nyp.33433082245824	4100	17	and	and	CC
nyp.33433082245824	4100	18	cut	cut	VBD
nyp.33433082245824	4100	19	the	the	DT
nyp.33433082245824	4100	20	broad	broad	JJ
nyp.33433082245824	4100	21	end	end	NN
nyp.33433082245824	4100	22	;	;	:
nyp.33433082245824	4100	23	not	not	RB
nyp.33433082245824	4100	24	in	in	IN
nyp.33433082245824	4100	25	the	the	DT
nyp.33433082245824	4100	26	direction	direction	NN
nyp.33433082245824	4100	27	you	-PRON-	PRP
nyp.33433082245824	4100	28	did	do	VBD
nyp.33433082245824	4100	29	the	the	DT
nyp.33433082245824	4100	30	other	other	JJ
nyp.33433082245824	4100	31	side	side	NN
nyp.33433082245824	4100	32	,	,	,
nyp.33433082245824	4100	33	but	but	CC
nyp.33433082245824	4100	34	longwise	longwise	NNP
nyp.33433082245824	4100	35	.	.	.
nyp.33433082245824	4101	1	To	to	TO
nyp.33433082245824	4101	2	cut	cut	VB
nyp.33433082245824	4101	3	out	out	RP
nyp.33433082245824	4101	4	the	the	DT
nyp.33433082245824	4101	5	cramp	cramp	NN
nyp.33433082245824	4101	6	-	-	HYPH
nyp.33433082245824	4101	7	bone	bone	NN
nyp.33433082245824	4101	8	,	,	,
nyp.33433082245824	4101	9	take	take	VB
nyp.33433082245824	4101	10	hold	hold	NN
nyp.33433082245824	4101	11	of	of	IN
nyp.33433082245824	4101	12	the	the	DT
nyp.33433082245824	4101	13	shank	shank	NN
nyp.33433082245824	4101	14	with	with	IN
nyp.33433082245824	4101	15	your	-PRON-	PRP$
nyp.33433082245824	4101	16	left	left	JJ
nyp.33433082245824	4101	17	hand	hand	NN
nyp.33433082245824	4101	18	,	,	,
nyp.33433082245824	4101	19	and	and	CC
nyp.33433082245824	4101	20	cut	cut	VBD
nyp.33433082245824	4101	21	down	down	RP
nyp.33433082245824	4101	22	to	to	IN
nyp.33433082245824	4101	23	the	the	DT
nyp.33433082245824	4101	24	thigh	thigh	NN
nyp.33433082245824	4101	25	-	-	HYPH
nyp.33433082245824	4101	26	bone	bone	NN
nyp.33433082245824	4101	27	at	at	IN
nyp.33433082245824	4101	28	d	d	NN
nyp.33433082245824	4101	29	;	;	:
nyp.33433082245824	4101	30	then	then	RB
nyp.33433082245824	4101	31	pass	pass	VB
nyp.33433082245824	4101	32	the	the	DT
nyp.33433082245824	4101	33	knife	knife	NN
nyp.33433082245824	4101	34	under	under	IN
nyp.33433082245824	4101	35	the	the	DT
nyp.33433082245824	4101	36	cramp	cramp	NN
nyp.33433082245824	4101	37	-	-	HYPH
nyp.33433082245824	4101	38	bone	bone	NN
nyp.33433082245824	4101	39	in	in	IN
nyp.33433082245824	4101	40	the	the	DT
nyp.33433082245824	4101	41	direction	direction	NN
nyp.33433082245824	4101	42	d	d	NNP
nyp.33433082245824	4101	43	,	,	,
nyp.33433082245824	4101	44	g.	g.	NNP
nyp.33433082245824	4101	45	A	a	DT
nyp.33433082245824	4101	46	fore	fore	JJ
nyp.33433082245824	4101	47	Quarter	Quarter	NNP
nyp.33433082245824	4101	48	of	of	IN
nyp.33433082245824	4101	49	Lamb.-Separate	Lamb.-Separate	NNP
nyp.33433082245824	4101	50	the	the	DT
nyp.33433082245824	4101	51	shoulder	shoulder	NN
nyp.33433082245824	4101	52	from	from	IN
nyp.33433082245824	4101	53	the	the	DT
nyp.33433082245824	4101	54	scoven	scoven	NNP
nyp.33433082245824	4101	55	(	(	-LRB-
nyp.33433082245824	4101	56	which	which	WDT
nyp.33433082245824	4101	57	is	be	VBZ
nyp.33433082245824	4101	58	the	the	DT
nyp.33433082245824	4101	59	breast	breast	NN
nyp.33433082245824	4101	60	and	and	CC
nyp.33433082245824	4101	61	ribs	rib	NNS
nyp.33433082245824	4101	62	)	)	-RRB-
nyp.33433082245824	4101	63	,	,	,
nyp.33433082245824	4101	64	by	by	IN
nyp.33433082245824	4101	65	pass-	pass-	NN
nyp.33433082245824	4101	66	ing	e	VBG
nyp.33433082245824	4101	67	the	the	DT
nyp.33433082245824	4101	68	knife	knife	NN
nyp.33433082245824	4101	69	under	under	IN
nyp.33433082245824	4101	70	in	in	IN
nyp.33433082245824	4101	71	the	the	DT
nyp.33433082245824	4101	72	direction	direction	NN
nyp.33433082245824	4101	73	of	of	IN
nyp.33433082245824	4101	74	a	a	DT
nyp.33433082245824	4101	75	,	,	,
nyp.33433082245824	4101	76	b	b	NNP
nyp.33433082245824	4101	77	,	,	,
nyp.33433082245824	4101	78	c	c	NNP
nyp.33433082245824	4101	79	,	,	,
nyp.33433082245824	4101	80	d	d	NNP
nyp.33433082245824	4101	81	,	,	,
nyp.33433082245824	4101	82	in	in	IN
nyp.33433082245824	4101	83	the	the	DT
nyp.33433082245824	4101	84	figure	figure	NN
nyp.33433082245824	4101	85	opposite	opposite	IN
nyp.33433082245824	4101	86	the	the	DT
nyp.33433082245824	4101	87	last	last	JJ
nyp.33433082245824	4101	88	page	page	NN
nyp.33433082245824	4101	89	;	;	:
nyp.33433082245824	4101	90	keeping	keep	VBG
nyp.33433082245824	4101	91	it	-PRON-	PRP
nyp.33433082245824	4101	92	towards	towards	IN
nyp.33433082245824	4101	93	you	-PRON-	PRP
nyp.33433082245824	4101	94	-	-	:
nyp.33433082245824	4101	95	horizontally	horizontally	RB
nyp.33433082245824	4101	96	,	,	,
nyp.33433082245824	4101	97	to	to	TO
nyp.33433082245824	4101	98	prevent	prevent	VB
nyp.33433082245824	4101	99	cutting	cut	VBG
nyp.33433082245824	4101	100	the	the	DT
nyp.33433082245824	4101	101	meat	meat	NN
nyp.33433082245824	4101	102	too	too	RB
nyp.33433082245824	4101	103	much	much	RB
nyp.33433082245824	4101	104	off	off	IN
nyp.33433082245824	4101	105	the	the	DT
nyp.33433082245824	4101	106	bones	bone	NNS
nyp.33433082245824	4101	107	.	.	.
nyp.33433082245824	4102	1	If	if	IN
nyp.33433082245824	4102	2	grasz	grasz	NNP
nyp.33433082245824	4102	3	lamb	lamb	NNP
nyp.33433082245824	4102	4	,	,	,
nyp.33433082245824	4102	5	the	the	DT
nyp.33433082245824	4102	6	shoulder	shoulder	NN
nyp.33433082245824	4102	7	being	be	VBG
nyp.33433082245824	4102	8	large	large	JJ
nyp.33433082245824	4102	9	,	,	,
nyp.33433082245824	4102	10	put	put	VB
nyp.33433082245824	4102	11	it	-PRON-	PRP
nyp.33433082245824	4102	12	into	into	IN
nyp.33433082245824	4102	13	another	another	DT
nyp.33433082245824	4102	14	dish	dish	NN
nyp.33433082245824	4102	15	.	.	.
nyp.33433082245824	4103	1	Squeeze	squeeze	VB
nyp.33433082245824	4103	2	the	the	DT
nyp.33433082245824	4103	3	juice	juice	NN
nyp.33433082245824	4103	4	of	of	IN
nyp.33433082245824	4103	5	half	half	PDT
nyp.33433082245824	4103	6	a	a	DT
nyp.33433082245824	4103	7	Seville	Seville	NNP
nyp.33433082245824	4103	8	orange	orange	NN
nyp.33433082245824	4103	9	(	(	-LRB-
nyp.33433082245824	4103	10	or	or	CC
nyp.33433082245824	4103	11	lemon	lemon	NN
nyp.33433082245824	4103	12	)	)	-RRB-
nyp.33433082245824	4103	13	on	on	IN
nyp.33433082245824	4103	14	the	the	DT
nyp.33433082245824	4103	15	other	other	JJ
nyp.33433082245824	4103	16	part	part	NN
nyp.33433082245824	4103	17	,	,	,
nyp.33433082245824	4103	18	and	and	CC
nyp.33433082245824	4103	19	sprinkle	sprinkle	VB
nyp.33433082245824	4103	20	a	a	DT
nyp.33433082245824	4103	21	little	little	JJ
nyp.33433082245824	4103	22	salt	salt	NN
nyp.33433082245824	4103	23	and	and	CC
nyp.33433082245824	4103	24	pepper	pepper	NN
nyp.33433082245824	4103	25	.	.	.
nyp.33433082245824	4104	1	Then	then	RB
nyp.33433082245824	4104	2	separate	separate	VB
nyp.33433082245824	4104	3	the	the	DT
nyp.33433082245824	4104	4	gristly	gristly	JJ
nyp.33433082245824	4104	5	part	part	NN
nyp.33433082245824	4104	6	from	from	IN
nyp.33433082245824	4104	7	the	the	DT
nyp.33433082245824	4104	8	ribs	rib	NNS
nyp.33433082245824	4104	9	in	in	IN
nyp.33433082245824	4104	10	the	the	DT
nyp.33433082245824	4104	11	line	line	NN
nyp.33433082245824	4104	12	e	e	NN
nyp.33433082245824	4104	13	,	,	,
nyp.33433082245824	4104	14	c	c	NN
nyp.33433082245824	4104	15	;	;	:
nyp.33433082245824	4104	16	and	and	CC
nyp.33433082245824	4104	17	help	help	VB
nyp.33433082245824	4104	18	either	either	CC
nyp.33433082245824	4104	19	from	from	IN
nyp.33433082245824	4104	20	that	that	DT
nyp.33433082245824	4104	21	,	,	,
nyp.33433082245824	4104	22	or	or	CC
nyp.33433082245824	4104	23	from	from	IN
nyp.33433082245824	4104	24	the	the	DT
nyp.33433082245824	4104	25	ribs	rib	NNS
nyp.33433082245824	4104	26	,	,	,
nyp.33433082245824	4104	27	as	as	IN
nyp.33433082245824	4104	28	may	may	MD
nyp.33433082245824	4104	29	be	be	VB
nyp.33433082245824	4104	30	chosen	choose	VBN
nyp.33433082245824	4104	31	,	,	,
nyp.33433082245824	4104	32	Haunch	Haunch	NNP
nyp.33433082245824	4104	33	of	of	IN
nyp.33433082245824	4104	34	Venison.--Cut	Venison.--Cut	NNP
nyp.33433082245824	4104	35	down	down	RB
nyp.33433082245824	4104	36	to	to	IN
nyp.33433082245824	4104	37	the	the	DT
nyp.33433082245824	4104	38	bone	bone	NN
nyp.33433082245824	4104	39	in	in	IN
nyp.33433082245824	4104	40	the	the	DT
nyp.33433082245824	4104	41	line	line	NN
nyp.33433082245824	4104	42	a	a	NN
nyp.33433082245824	4104	43	,	,	,
nyp.33433082245824	4104	44	b	b	NN
nyp.33433082245824	4104	45	,	,	,
nyp.33433082245824	4104	46	c	c	NNP
nyp.33433082245824	4104	47	,	,	,
nyp.33433082245824	4104	48	in	in	IN
nyp.33433082245824	4104	49	the	the	DT
nyp.33433082245824	4104	50	figure	figure	NN
nyp.33433082245824	4104	51	opposite	opposite	RB
nyp.33433082245824	4104	52	,	,	,
nyp.33433082245824	4104	53	to	to	TO
nyp.33433082245824	4104	54	let	let	VB
nyp.33433082245824	4104	55	out	out	RP
nyp.33433082245824	4104	56	the	the	DT
nyp.33433082245824	4104	57	gravy	gravy	NN
nyp.33433082245824	4104	58	:	:	:
nyp.33433082245824	4104	59	then	then	RB
nyp.33433082245824	4104	60	turn	turn	VB
nyp.33433082245824	4104	61	the	the	DT
nyp.33433082245824	4104	62	broad	broad	JJ
nyp.33433082245824	4104	63	end	end	NN
nyp.33433082245824	4104	64	of	of	IN
nyp.33433082245824	4104	65	the	the	DT
nyp.33433082245824	4104	66	haunch	haunch	NN
nyp.33433082245824	4104	67	towards	towards	IN
nyp.33433082245824	4104	68	you	-PRON-	PRP
nyp.33433082245824	4104	69	,	,	,
nyp.33433082245824	4104	70	put	put	VBN
nyp.33433082245824	4104	71	in	in	IN
nyp.33433082245824	4104	72	the	the	DT
nyp.33433082245824	4104	73	knife	knife	NN
nyp.33433082245824	4104	74	at	at	IN
nyp.33433082245824	4104	75	b	b	NN
nyp.33433082245824	4104	76	,	,	,
nyp.33433082245824	4104	77	and	and	CC
nyp.33433082245824	4104	78	cut	cut	VBD
nyp.33433082245824	4104	79	as	as	RB
nyp.33433082245824	4104	80	deep	deep	RB
nyp.33433082245824	4104	81	as	as	IN
nyp.33433082245824	4104	82	you	-PRON-	PRP
nyp.33433082245824	4104	83	can	can	MD
nyp.33433082245824	4104	84	to	to	IN
nyp.33433082245824	4104	85	the	the	DT
nyp.33433082245824	4104	86	end	end	NN
nyp.33433082245824	4104	87	of	of	IN
nyp.33433082245824	4104	88	the	the	DT
nyp.33433082245824	4104	89	haunch	haunch	NN
nyp.33433082245824	4104	90	at	at	IN
nyp.33433082245824	4104	91	d	d	NNP
nyp.33433082245824	4104	92	;	;	:
nyp.33433082245824	4104	93	then	then	RB
nyp.33433082245824	4104	94	help	help	VB
nyp.33433082245824	4104	95	in	in	IN
nyp.33433082245824	4104	96	thin	thin	JJ
nyp.33433082245824	4104	97	slices	slice	NNS
nyp.33433082245824	4104	98	,	,	,
nyp.33433082245824	4104	99	observing	observe	VBG
nyp.33433082245824	4104	100	to	to	TO
nyp.33433082245824	4104	101	give	give	VB
nyp.33433082245824	4104	102	some	some	DT
nyp.33433082245824	4104	103	fat	fat	NN
nyp.33433082245824	4104	104	to	to	IN
nyp.33433082245824	4104	105	each	each	DT
nyp.33433082245824	4104	106	person	person	NN
nyp.33433082245824	4104	107	.	.	.
nyp.33433082245824	4105	1	There	there	EX
nyp.33433082245824	4105	2	is	be	VBZ
nyp.33433082245824	4105	3	more	more	RBR
nyp.33433082245824	4105	4	fat	fat	JJ
nyp.33433082245824	4105	5	(	(	-LRB-
nyp.33433082245824	4105	6	which	which	WDT
nyp.33433082245824	4105	7	is	be	VBZ
nyp.33433082245824	4105	8	a	a	DT
nyp.33433082245824	4105	9	favourite	favourite	JJ
nyp.33433082245824	4105	10	part	part	NN
nyp.33433082245824	4105	11	)	)	-RRB-
nyp.33433082245824	4105	12	on	on	IN
nyp.33433082245824	4105	13	the	the	DT
nyp.33433082245824	4105	14	left	left	JJ
nyp.33433082245824	4105	15	side	side	NN
nyp.33433082245824	4105	16	of	of	IN
nyp.33433082245824	4105	17	c	c	NNP
nyp.33433082245824	4105	18	and	and	CC
nyp.33433082245824	4105	19	d	d	XX
nyp.33433082245824	4105	20	than	than	IN
nyp.33433082245824	4105	21	on	on	IN
nyp.33433082245824	4105	22	the	the	DT
nyp.33433082245824	4105	23	other	other	JJ
nyp.33433082245824	4105	24	;	;	:
nyp.33433082245824	4105	25	and	and	CC
nyp.33433082245824	4105	26	those	those	DT
nyp.33433082245824	4105	27	who	who	WP
nyp.33433082245824	4105	28	help	help	VBP
nyp.33433082245824	4105	29	must	must	MD
nyp.33433082245824	4105	30	take	take	VB
nyp.33433082245824	4105	31	care	care	NN
nyp.33433082245824	4105	32	to	to	IN
nyp.33433082245824	4105	33	pro-	pro-	JJ
nyp.33433082245824	4105	34	portion	portion	NN
nyp.33433082245824	4105	35	it	-PRON-	PRP
nyp.33433082245824	4105	36	,	,	,
nyp.33433082245824	4105	37	as	as	RB
nyp.33433082245824	4105	38	likewise	likewise	RB
nyp.33433082245824	4105	39	the	the	DT
nyp.33433082245824	4105	40	gravy	gravy	NN
nyp.33433082245824	4105	41	,	,	,
nyp.33433082245824	4105	42	according	accord	VBG
nyp.33433082245824	4105	43	to	to	IN
nyp.33433082245824	4105	44	the	the	DT
nyp.33433082245824	4105	45	num-	num-	JJ
nyp.33433082245824	4105	46	ber	ber	NN
nyp.33433082245824	4105	47	of	of	IN
nyp.33433082245824	4105	48	the	the	DT
nyp.33433082245824	4105	49	company	company	NN
nyp.33433082245824	4105	50	.	.	.
nyp.33433082245824	4106	1	Haunch	Haunch	NNP
nyp.33433082245824	4106	2	of	of	IN
nyp.33433082245824	4106	3	Mutton	Mutton	NNP
nyp.33433082245824	4106	4	is	be	VBZ
nyp.33433082245824	4106	5	the	the	DT
nyp.33433082245824	4106	6	leg	leg	NN
nyp.33433082245824	4106	7	,	,	,
nyp.33433082245824	4106	8	and	and	CC
nyp.33433082245824	4106	9	part	part	NN
nyp.33433082245824	4106	10	of	of	IN
nyp.33433082245824	4106	11	the	the	DT
nyp.33433082245824	4106	12	loin	loin	NN
nyp.33433082245824	4106	13	,	,	,
nyp.33433082245824	4106	14	d	d	NNP
nyp.33433082245824	4106	15	be	be	VBP
nyp.33433082245824	4106	16	in	in	IN
nyp.33433082245824	4106	17	a	a	DT
nyp.33433082245824	4106	18	od	od	NN
nyp.33433082245824	4106	19	the	the	FW
nyp.33433082245824	4106	20	la	la	FW
nyp.33433082245824	4106	21	ime	ime	NNP
nyp.33433082245824	4106	22	part	part	NN
nyp.33433082245824	4106	23	:	:	:
nyp.33433082245824	4106	24	cut	cut	VB
nyp.33433082245824	4106	25	outi	outi	NNP
nyp.33433082245824	4106	26	table	table	NN
nyp.33433082245824	4106	27	,	,	,
nyp.33433082245824	4106	28	2	2	LS
nyp.33433082245824	4106	29	)	)	-RRB-
nyp.33433082245824	4106	30	some	some	DT
nyp.33433082245824	4106	31	rey	rey	NNP
nyp.33433082245824	4106	32	zh	zh	NNP
nyp.33433082245824	4106	33	side	side	NN
nyp.33433082245824	4106	34	to	to	IN
nyp.33433082245824	4106	35	The	the	DT
nyp.33433082245824	4106	36	last	last	JJ
nyp.33433082245824	4106	37	·	·	NFP
nyp.33433082245824	4106	38	directa	directa	NNP
nyp.33433082245824	4106	39	ljes	ljes	NN
nyp.33433082245824	4106	40	,	,	,
nyp.33433082245824	4106	41	Jump	jump	VB
nyp.33433082245824	4106	42	The	the	DT
nyp.33433082245824	4106	43	buy	buy	NN
nyp.33433082245824	4106	44	ckle	ckle	NN
nyp.33433082245824	4106	45	al	al	NNP
nyp.33433082245824	4106	46	minder	minder	NNP
nyp.33433082245824	4106	47	Haun	Haun	NNP
nyp.33433082245824	4106	48	:	:	:
nyp.33433082245824	4106	49	lp	lp	NNP
nyp.33433082245824	4106	50	soc	soc	NNP
nyp.33433082245824	4106	51	DIRECTIONS	direction	NNS
nyp.33433082245824	4106	52	FOR	for	IN
nyp.33433082245824	4106	53	CARVING	carving	NN
nyp.33433082245824	4106	54	,	,	,
nyp.33433082245824	4106	55	be	be	VB
nyp.33433082245824	4106	56	sei	sei	NNP
nyp.33433082245824	4106	57	inter	inter	NNP
nyp.33433082245824	4106	58	a	a	NNP
nyp.33433082245824	4106	59	to	to	IN
nyp.33433082245824	4106	60	na	na	NN
nyp.33433082245824	4106	61	p	p	NN
nyp.33433082245824	4106	62	aulit	aulit	NN
nyp.33433082245824	4106	63	i	-PRON-	PRP
nyp.33433082245824	4106	64	m	be	VBP
nyp.33433082245824	4106	65	in	in	IN
nyp.33433082245824	4106	66	the	the	DT
nyp.33433082245824	4106	67	de	de	NNP
nyp.33433082245824	4106	68	cut	cut	NN
nyp.33433082245824	4106	69	so	so	IN
nyp.33433082245824	4106	70	as	as	IN
nyp.33433082245824	4106	71	to	to	TO
nyp.33433082245824	4106	72	resemble	resemble	VB
nyp.33433082245824	4106	73	haunch	haunch	NN
nyp.33433082245824	4106	74	of	of	IN
nyp.33433082245824	4106	75	venison	venison	NN
nyp.33433082245824	4106	76	,	,	,
nyp.33433082245824	4106	77	and	and	CC
nyp.33433082245824	4106	78	is	be	VBZ
nyp.33433082245824	4106	79	to	to	TO
nyp.33433082245824	4106	80	be	be	VB
nyp.33433082245824	4106	81	helped	help	VBN
nyp.33433082245824	4106	82	at	at	IN
nyp.33433082245824	4106	83	table	table	NN
nyp.33433082245824	4106	84	in	in	IN
nyp.33433082245824	4106	85	the	the	DT
nyp.33433082245824	4106	86	same	same	JJ
nyp.33433082245824	4106	87	manner	manner	NN
nyp.33433082245824	4106	88	.	.	.
nyp.33433082245824	4107	1	i	i	PRP
nyp.33433082245824	4107	2	Saddle	Saddle	NNP
nyp.33433082245824	4107	3	of	of	IN
nyp.33433082245824	4107	4	Mutton.-Cut	Mutton.-Cut	:
nyp.33433082245824	4107	5	long	long	JJ
nyp.33433082245824	4107	6	thin	thin	JJ
nyp.33433082245824	4107	7	slices	slice	NNS
nyp.33433082245824	4107	8	from	from	IN
nyp.33433082245824	4107	9	the	the	DT
nyp.33433082245824	4107	10	tail	tail	NN
nyp.33433082245824	4107	11	to	to	IN
nyp.33433082245824	4107	12	the	the	DT
nyp.33433082245824	4107	13	end	end	NN
nyp.33433082245824	4107	14	,	,	,
nyp.33433082245824	4107	15	beginning	begin	VBG
nyp.33433082245824	4107	16	close	close	RB
nyp.33433082245824	4107	17	to	to	IN
nyp.33433082245824	4107	18	the	the	DT
nyp.33433082245824	4107	19	back	back	NN
nyp.33433082245824	4107	20	-	-	HYPH
nyp.33433082245824	4107	21	bone	bone	NN
nyp.33433082245824	4107	22	.	.	.
nyp.33433082245824	4108	1	If	if	IN
nyp.33433082245824	4108	2	a	a	DT
nyp.33433082245824	4108	3	large	large	JJ
nyp.33433082245824	4108	4	joint	joint	NN
nyp.33433082245824	4108	5	,	,	,
nyp.33433082245824	4108	6	the	the	DT
nyp.33433082245824	4108	7	slice	slice	NN
nyp.33433082245824	4108	8	may	may	MD
nyp.33433082245824	4108	9	be	be	VB
nyp.33433082245824	4108	10	divided	divide	VBN
nyp.33433082245824	4108	11	.	.	.
nyp.33433082245824	4109	1	Cut	cut	VB
nyp.33433082245824	4109	2	some	some	DT
nyp.33433082245824	4109	3	fat	fat	NN
nyp.33433082245824	4109	4	from	from	IN
nyp.33433082245824	4109	5	the	the	DT
nyp.33433082245824	4109	6	sides	side	NNS
nyp.33433082245824	4109	7	.	.	.
nyp.33433082245824	4110	1	Ham	Ham	NNP
nyp.33433082245824	4110	2	may	may	MD
nyp.33433082245824	4110	3	be	be	VB
nyp.33433082245824	4110	4	cut	cut	VBN
nyp.33433082245824	4110	5	three	three	CD
nyp.33433082245824	4110	6	ways	way	NNS
nyp.33433082245824	4110	7	;	;	:
nyp.33433082245824	4110	8	the	the	DT
nyp.33433082245824	4110	9	common	common	JJ
nyp.33433082245824	4110	10	method	method	NN
nyp.33433082245824	4110	11	is	be	VBZ
nyp.33433082245824	4110	12	,	,	,
nyp.33433082245824	4110	13	to	to	TO
nyp.33433082245824	4110	14	begin	begin	VB
nyp.33433082245824	4110	15	in	in	IN
nyp.33433082245824	4110	16	the	the	DT
nyp.33433082245824	4110	17	middle	middle	NN
nyp.33433082245824	4110	18	,	,	,
nyp.33433082245824	4110	19	by	by	IN
nyp.33433082245824	4110	20	long	long	JJ
nyp.33433082245824	4110	21	slices	slice	NNS
nyp.33433082245824	4110	22	from	from	IN
nyp.33433082245824	4110	23	a	a	DT
nyp.33433082245824	4110	24	to	to	IN
nyp.33433082245824	4110	25	b	b	NN
nyp.33433082245824	4110	26	,	,	,
nyp.33433082245824	4110	27	from	from	IN
nyp.33433082245824	4110	28	the	the	DT
nyp.33433082245824	4110	29	centre	centre	NN
nyp.33433082245824	4110	30	through	through	IN
nyp.33433082245824	4110	31	the	the	DT
nyp.33433082245824	4110	32	thick	thick	JJ
nyp.33433082245824	4110	33	fat	fat	NN
nyp.33433082245824	4110	34	.	.	.
nyp.33433082245824	4111	1	This	this	DT
nyp.33433082245824	4111	2	brings	bring	VBZ
nyp.33433082245824	4111	3	to	to	IN
nyp.33433082245824	4111	4	the	the	DT
nyp.33433082245824	4111	5	prime	prime	NN
nyp.33433082245824	4111	6	at	at	IN
nyp.33433082245824	4111	7	first	first	RB
nyp.33433082245824	4111	8	;	;	:
nyp.33433082245824	4111	9	which	which	WDT
nyp.33433082245824	4111	10	is	be	VBZ
nyp.33433082245824	4111	11	likewise	likewise	RB
nyp.33433082245824	4111	12	accomplished	accomplish	VBN
nyp.33433082245824	4111	13	by	by	IN
nyp.33433082245824	4111	14	cutting	cut	VBG
nyp.33433082245824	4111	15	a	a	DT
nyp.33433082245824	4111	16	small	small	JJ
nyp.33433082245824	4111	17	round	round	JJ
nyp.33433082245824	4111	18	hole	hole	NN
nyp.33433082245824	4111	19	on	on	IN
nyp.33433082245824	4111	20	the	the	DT
nyp.33433082245824	4111	21	top	top	NN
nyp.33433082245824	4111	22	of	of	IN
nyp.33433082245824	4111	23	the	the	DT
nyp.33433082245824	4111	24	ham	ham	NN
nyp.33433082245824	4111	25	as	as	IN
nyp.33433082245824	4111	26	at	at	IN
nyp.33433082245824	4111	27	c	c	NNP
nyp.33433082245824	4111	28	,	,	,
nyp.33433082245824	4111	29	and	and	CC
nyp.33433082245824	4111	30	with	with	IN
nyp.33433082245824	4111	31	a	a	DT
nyp.33433082245824	4111	32	sharp	sharp	JJ
nyp.33433082245824	4111	33	knife	knife	NN
nyp.33433082245824	4111	34	enlarging	enlarge	VBG
nyp.33433082245824	4111	35	that	that	IN
nyp.33433082245824	4111	36	by	by	IN
nyp.33433082245824	4111	37	cutting	cut	VBG
nyp.33433082245824	4111	38	successive	successive	JJ
nyp.33433082245824	4111	39	thin	thin	JJ
nyp.33433082245824	4111	40	circles	circle	NNS
nyp.33433082245824	4111	41	:	:	:
nyp.33433082245824	4111	42	this	this	DT
nyp.33433082245824	4111	43	preserves	preserve	VBZ
nyp.33433082245824	4111	44	the	the	DT
nyp.33433082245824	4111	45	gravy	gravy	NN
nyp.33433082245824	4111	46	,	,	,
nyp.33433082245824	4111	47	and	and	CC
nyp.33433082245824	4111	48	keeps	keep	VBZ
nyp.33433082245824	4111	49	the	the	DT
nyp.33433082245824	4111	50	meat	meat	NN
nyp.33433082245824	4111	51	moist	moist	JJ
nyp.33433082245824	4111	52	.	.	.
nyp.33433082245824	4112	1	The	the	DT
nyp.33433082245824	4112	2	last	last	JJ
nyp.33433082245824	4112	3	and	and	CC
nyp.33433082245824	4112	4	most	most	RBS
nyp.33433082245824	4112	5	saving	saving	NN
nyp.33433082245824	4112	6	way	way	NN
nyp.33433082245824	4112	7	is	be	VBZ
nyp.33433082245824	4112	8	,	,	,
nyp.33433082245824	4112	9	to	to	TO
nyp.33433082245824	4112	10	begin	begin	VB
nyp.33433082245824	4112	11	at	at	IN
nyp.33433082245824	4112	12	the	the	DT
nyp.33433082245824	4112	13	hock	hock	NN
nyp.33433082245824	4112	14	end	end	NN
nyp.33433082245824	4112	15	(	(	-LRB-
nyp.33433082245824	4112	16	which	which	WDT
nyp.33433082245824	4112	17	many	many	JJ
nyp.33433082245824	4112	18	are	be	VBP
nyp.33433082245824	4112	19	most	most	RBS
nyp.33433082245824	4112	20	fond	fond	JJ
nyp.33433082245824	4112	21	of	of	IN
nyp.33433082245824	4112	22	)	)	-RRB-
nyp.33433082245824	4112	23	,	,	,
nyp.33433082245824	4112	24	and	and	CC
nyp.33433082245824	4112	25	proceed	proceed	VB
nyp.33433082245824	4112	26	onwards	onwards	RB
nyp.33433082245824	4112	27	.	.	.
nyp.33433082245824	4113	1	Ham	Ham	NNP
nyp.33433082245824	4113	2	that	that	WDT
nyp.33433082245824	4113	3	is	be	VBZ
nyp.33433082245824	4113	4	used	use	VBN
nyp.33433082245824	4113	5	for	for	IN
nyp.33433082245824	4113	6	pies	pie	NNS
nyp.33433082245824	4113	7	,	,	,
nyp.33433082245824	4113	8	&	&	CC
nyp.33433082245824	4113	9	c.	c.	NNP
nyp.33433082245824	4113	10	should	should	MD
nyp.33433082245824	4113	11	be	be	VB
nyp.33433082245824	4113	12	cut	cut	VBN
nyp.33433082245824	4113	13	from	from	IN
nyp.33433082245824	4113	14	the	the	DT
nyp.33433082245824	4113	15	under	under	JJ
nyp.33433082245824	4113	16	side	side	NN
nyp.33433082245824	4113	17	,	,	,
nyp.33433082245824	4113	18	first	first	RB
nyp.33433082245824	4113	19	taking	take	VBG
nyp.33433082245824	4113	20	off	off	RP
nyp.33433082245824	4113	21	a	a	DT
nyp.33433082245824	4113	22	thick	thick	JJ
nyp.33433082245824	4113	23	slice	slice	NN
nyp.33433082245824	4113	24	.	.	.
nyp.33433082245824	4114	1	Sucking	suck	VBG
nyp.33433082245824	4114	2	Pig.-The	Pig.-The	NNP
nyp.33433082245824	4114	3	cook	cook	NN
nyp.33433082245824	4114	4	usually	usually	RB
nyp.33433082245824	4114	5	divides	divide	VBZ
nyp.33433082245824	4114	6	the	the	DT
nyp.33433082245824	4114	7	body	body	NN
nyp.33433082245824	4114	8	before	before	IN
nyp.33433082245824	4114	9	it	-PRON-	PRP
nyp.33433082245824	4114	10	is	be	VBZ
nyp.33433082245824	4114	11	sent	send	VBN
nyp.33433082245824	4114	12	to	to	IN
nyp.33433082245824	4114	13	table	table	NN
nyp.33433082245824	4114	14	,	,	,
nyp.33433082245824	4114	15	and	and	CC
nyp.33433082245824	4114	16	garnishes	garnish	VBZ
nyp.33433082245824	4114	17	the	the	DT
nyp.33433082245824	4114	18	dish	dish	NN
nyp.33433082245824	4114	19	with	with	IN
nyp.33433082245824	4114	20	the	the	DT
nyp.33433082245824	4114	21	jaws	jaw	NNS
nyp.33433082245824	4114	22	and	and	CC
nyp.33433082245824	4114	23	ears	ear	NNS
nyp.33433082245824	4114	24	.	.	.
nyp.33433082245824	4115	1	The	the	DT
nyp.33433082245824	4115	2	first	first	JJ
nyp.33433082245824	4115	3	thing	thing	NN
nyp.33433082245824	4115	4	is	be	VBZ
nyp.33433082245824	4115	5	to	to	TO
nyp.33433082245824	4115	6	separate	separate	VB
nyp.33433082245824	4115	7	a	a	DT
nyp.33433082245824	4115	8	shoulder	shoulder	NN
nyp.33433082245824	4115	9	from	from	IN
nyp.33433082245824	4115	10	the	the	DT
nyp.33433082245824	4115	11	carcass	carcass	NN
nyp.33433082245824	4115	12	on	on	IN
nyp.33433082245824	4115	13	one	one	CD
nyp.33433082245824	4115	14	side	side	NN
nyp.33433082245824	4115	15	,	,	,
nyp.33433082245824	4115	16	and	and	CC
nyp.33433082245824	4115	17	then	then	RB
nyp.33433082245824	4115	18	the	the	DT
nyp.33433082245824	4115	19	leg	leg	NN
nyp.33433082245824	4115	20	,	,	,
nyp.33433082245824	4115	21	according	accord	VBG
nyp.33433082245824	4115	22	to	to	IN
nyp.33433082245824	4115	23	the	the	DT
nyp.33433082245824	4115	24	direction	direction	NN
nyp.33433082245824	4115	25	given	give	VBN
nyp.33433082245824	4115	26	by	by	IN
nyp.33433082245824	4115	27	the	the	DT
nyp.33433082245824	4115	28	dotted	dotted	JJ
nyp.33433082245824	4115	29	line	line	NN
nyp.33433082245824	4115	30	a	a	NN
nyp.33433082245824	4115	31	,	,	,
nyp.33433082245824	4115	32	b	b	NN
nyp.33433082245824	4115	33	,	,	,
nyp.33433082245824	4115	34	c.	c.	NN
nyp.33433082245824	4115	35	The	the	DT
nyp.33433082245824	4115	36	ribs	rib	NNS
nyp.33433082245824	4115	37	are	be	VBP
nyp.33433082245824	4115	38	then	then	RB
nyp.33433082245824	4115	39	to	to	TO
nyp.33433082245824	4115	40	be	be	VB
nyp.33433082245824	4115	41	divided	divide	VBN
nyp.33433082245824	4115	42	into	into	IN
nyp.33433082245824	4115	43	about	about	RB
nyp.33433082245824	4115	44	two	two	CD
nyp.33433082245824	4115	45	helpings	helping	NNS
nyp.33433082245824	4115	46	;	;	:
nyp.33433082245824	4115	47	and	and	CC
nyp.33433082245824	4115	48	an	an	DT
nyp.33433082245824	4115	49	ear	ear	NN
nyp.33433082245824	4115	50	or	or	CC
nyp.33433082245824	4115	51	jaw	jaw	NN
nyp.33433082245824	4115	52	presented	present	VBN
nyp.33433082245824	4115	53	with	with	IN
nyp.33433082245824	4115	54	them	-PRON-	PRP
nyp.33433082245824	4115	55	,	,	,
nyp.33433082245824	4115	56	and	and	CC
nyp.33433082245824	4115	57	plenty	plenty	NN
nyp.33433082245824	4115	58	of	of	IN
nyp.33433082245824	4115	59	sauce	sauce	NN
nyp.33433082245824	4115	60	.	.	.
nyp.33433082245824	4116	1	The	the	DT
nyp.33433082245824	4116	2	joints	joint	NNS
nyp.33433082245824	4116	3	may	may	MD
nyp.33433082245824	4116	4	either	either	RB
nyp.33433082245824	4116	5	be	be	VB
nyp.33433082245824	4116	6	divided	divide	VBN
nyp.33433082245824	4116	7	into	into	IN
nyp.33433082245824	4116	8	two	two	CD
nyp.33433082245824	4116	9	each	each	DT
nyp.33433082245824	4116	10	,	,	,
nyp.33433082245824	4116	11	or	or	CC
nyp.33433082245824	4116	12	pieces	piece	NNS
nyp.33433082245824	4116	13	may	may	MD
nyp.33433082245824	4116	14	be	be	VB
nyp.33433082245824	4116	15	cut	cut	VBN
nyp.33433082245824	4116	16	from	from	IN
nyp.33433082245824	4116	17	them	-PRON-	PRP
nyp.33433082245824	4116	18	.	.	.
nyp.33433082245824	4117	1	The	the	DT
nyp.33433082245824	4117	2	ribs	rib	NNS
nyp.33433082245824	4117	3	are	be	VBP
nyp.33433082245824	4117	4	reckoned	reckon	VBN
nyp.33433082245824	4117	5	the	the	DT
nyp.33433082245824	4117	6	finest	fine	JJS
nyp.33433082245824	4117	7	part	part	NN
nyp.33433082245824	4117	8	;	;	:
nyp.33433082245824	4117	9	but	but	CC
nyp.33433082245824	4117	10	some	some	DT
nyp.33433082245824	4117	11	people	people	NNS
nyp.33433082245824	4117	12	prefer	prefer	VBP
nyp.33433082245824	4117	13	the	the	DT
nyp.33433082245824	4117	14	neck	neck	NN
nyp.33433082245824	4117	15	end	end	NN
nyp.33433082245824	4117	16	,	,	,
nyp.33433082245824	4117	17	between	between	IN
nyp.33433082245824	4117	18	the	the	DT
nyp.33433082245824	4117	19	shoulders	shoulder	NNS
nyp.33433082245824	4117	20	.	.	.
nyp.33433082245824	4118	1	·	·	NFP
nyp.33433082245824	4118	2	Goose.--Cut	goose.--cut	VB
nyp.33433082245824	4118	3	off	off	IN
nyp.33433082245824	4118	4	the	the	DT
nyp.33433082245824	4118	5	apron	apron	NN
nyp.33433082245824	4118	6	in	in	IN
nyp.33433082245824	4118	7	the	the	DT
nyp.33433082245824	4118	8	circular	circular	JJ
nyp.33433082245824	4118	9	line	line	NN
nyp.33433082245824	4118	10	a	a	NN
nyp.33433082245824	4118	11	,	,	,
nyp.33433082245824	4118	12	b	b	NN
nyp.33433082245824	4118	13	,	,	,
nyp.33433082245824	4118	14	c	c	NNP
nyp.33433082245824	4118	15	,	,	,
nyp.33433082245824	4118	16	in	in	IN
nyp.33433082245824	4118	17	the	the	DT
nyp.33433082245824	4118	18	figure	figure	NN
nyp.33433082245824	4118	19	opposite	opposite	IN
nyp.33433082245824	4118	20	the	the	DT
nyp.33433082245824	4118	21	last	last	JJ
nyp.33433082245824	4118	22	page	page	NN
nyp.33433082245824	4118	23	:	:	:
nyp.33433082245824	4118	24	and	and	CC
nyp.33433082245824	4118	25	pour	pour	VB
nyp.33433082245824	4118	26	into	into	IN
nyp.33433082245824	4118	27	the	the	DT
nyp.33433082245824	4118	28	body	body	NN
nyp.33433082245824	4118	29	a	a	DT
nyp.33433082245824	4118	30	glass	glass	NN
nyp.33433082245824	4118	31	of	of	IN
nyp.33433082245824	4118	32	port	port	NN
nyp.33433082245824	4118	33	wine	wine	NN
nyp.33433082245824	4118	34	,	,	,
nyp.33433082245824	4118	35	and	and	CC
nyp.33433082245824	4118	36	a	a	DT
nyp.33433082245824	4118	37	large	large	JJ
nyp.33433082245824	4118	38	tea	tea	NN
nyp.33433082245824	4118	39	-	-	HYPH
nyp.33433082245824	4118	40	spoonful	spoonful	NN
nyp.33433082245824	4118	41	of	of	IN
nyp.33433082245824	4118	42	het	het	NNP
nyp.33433082245824	4118	43	belasti	belasti	NNP
nyp.33433082245824	4118	44	korea	korea	NNP
nyp.33433082245824	4118	45	-	-	HYPH
nyp.33433082245824	4118	46	ficks	ficks	NNP
nyp.33433082245824	4118	47	.	.	.
nyp.33433082245824	4119	1	what	what	WP
nyp.33433082245824	4119	2	the	the	DT
nyp.33433082245824	4119	3	e	e	NNP
nyp.33433082245824	4119	4	proste	proste	NNP
nyp.33433082245824	4119	5	,	,	,
nyp.33433082245824	4119	6	the	the	DT
nyp.33433082245824	4119	7	name	name	NN
nyp.33433082245824	4119	8	of	of	IN
nyp.33433082245824	4119	9	DIRECTIONS	direction	NNS
nyp.33433082245824	4119	10	FOR	for	IN
nyp.33433082245824	4119	11	CARVING	carving	NN
nyp.33433082245824	4119	12	.	.	.
nyp.33433082245824	4120	1	cessire	cessire	VB
nyp.33433082245824	4120	2	the	the	DT
nyp.33433082245824	4120	3	and	and	CC
nyp.33433082245824	4120	4	is	be	VBZ
nyp.33433082245824	4120	5	the	the	DT
nyp.33433082245824	4120	6	mustard	mustard	NN
nyp.33433082245824	4120	7	,	,	,
nyp.33433082245824	4120	8	first	first	RB
nyp.33433082245824	4120	9	mixed	mixed	JJ
nyp.33433082245824	4120	10	at	at	IN
nyp.33433082245824	4120	11	the	the	DT
nyp.33433082245824	4120	12	sideboard	sideboard	NN
nyp.33433082245824	4120	13	.	.	.
nyp.33433082245824	4121	1	Turn	turn	VB
nyp.33433082245824	4121	2	the	the	DT
nyp.33433082245824	4121	3	neck	neck	NN
nyp.33433082245824	4121	4	,	,	,
nyp.33433082245824	4121	5	end	end	NN
nyp.33433082245824	4121	6	of	of	IN
nyp.33433082245824	4121	7	the	the	DT
nyp.33433082245824	4121	8	goose	goose	NN
nyp.33433082245824	4121	9	towards	towards	IN
nyp.33433082245824	4121	10	you	-PRON-	PRP
nyp.33433082245824	4121	11	,	,	,
nyp.33433082245824	4121	12	and	and	CC
nyp.33433082245824	4121	13	cut	cut	VBD
nyp.33433082245824	4121	14	the	the	DT
nyp.33433082245824	4121	15	whole	whole	JJ
nyp.33433082245824	4121	16	breast	breast	NN
nyp.33433082245824	4121	17	,	,	,
nyp.33433082245824	4121	18	ces	ces	NNP
nyp.33433082245824	4121	19	from	from	IN
nyp.33433082245824	4121	20	i	i	NNP
nyp.33433082245824	4121	21	)	)	-RRB-
nyp.33433082245824	4121	22	in	in	IN
nyp.33433082245824	4121	23	long	long	JJ
nyp.33433082245824	4121	24	slices	slice	NNS
nyp.33433082245824	4121	25	from	from	IN
nyp.33433082245824	4121	26	one	one	CD
nyp.33433082245824	4121	27	wing	wing	NN
nyp.33433082245824	4121	28	to	to	IN
nyp.33433082245824	4121	29	another	another	DT
nyp.33433082245824	4121	30	;	;	:
nyp.33433082245824	4121	31	but	but	CC
nyp.33433082245824	4121	32	only	only	RB
nyp.33433082245824	4121	33	remove	remove	VB
nyp.33433082245824	4121	34	w	w	NN
nyp.33433082245824	4121	35	-	-	HYPH
nyp.33433082245824	4121	36	bone	bone	NN
nyp.33433082245824	4121	37	.	.	.
nyp.33433082245824	4122	1	W	w	VB
nyp.33433082245824	4122	2	them	-PRON-	PRP
nyp.33433082245824	4122	3	as	as	IN
nyp.33433082245824	4122	4	you	-PRON-	PRP
nyp.33433082245824	4122	5	help	help	VBP
nyp.33433082245824	4122	6	each	each	DT
nyp.33433082245824	4122	7	person	person	NN
nyp.33433082245824	4122	8	,	,	,
nyp.33433082245824	4122	9	unless	unless	IN
nyp.33433082245824	4122	10	the	the	DT
nyp.33433082245824	4122	11	company	company	NN
nyp.33433082245824	4122	12	is	be	VBZ
nyp.33433082245824	4122	13	so	so	RB
nyp.33433082245824	4122	14	some	some	DT
nyp.33433082245824	4122	15	father	father	NN
nyp.33433082245824	4122	16	large	large	JJ
nyp.33433082245824	4122	17	as	as	IN
nyp.33433082245824	4122	18	to	to	TO
nyp.33433082245824	4122	19	require	require	VB
nyp.33433082245824	4122	20	the	the	DT
nyp.33433082245824	4122	21	legs	leg	NNS
nyp.33433082245824	4122	22	likewise	likewise	RB
nyp.33433082245824	4122	23	.	.	.
nyp.33433082245824	4123	1	This	this	DT
nyp.33433082245824	4123	2	way	way	NN
nyp.33433082245824	4123	3	gives	give	VBZ
nyp.33433082245824	4123	4	more	more	JJR
nyp.33433082245824	4123	5	prime	prime	JJ
nyp.33433082245824	4123	6	bits	bit	NNS
nyp.33433082245824	4123	7	than	than	IN
nyp.33433082245824	4123	8	by	by	IN
nyp.33433082245824	4123	9	making	make	VBG
nyp.33433082245824	4123	10	wings	wing	NNS
nyp.33433082245824	4123	11	.	.	.
nyp.33433082245824	4124	1	Take	take	VB
nyp.33433082245824	4124	2	off	off	RP
nyp.33433082245824	4124	3	the	the	DT
nyp.33433082245824	4124	4	un	un	NNP
nyp.33433082245824	4124	5	methodla	methodla	NNP
nyp.33433082245824	4124	6	leg	leg	NN
nyp.33433082245824	4124	7	by	by	IN
nyp.33433082245824	4124	8	putting	put	VBG
nyp.33433082245824	4124	9	the	the	DT
nyp.33433082245824	4124	10	fork	fork	NN
nyp.33433082245824	4124	11	into	into	IN
nyp.33433082245824	4124	12	the	the	DT
nyp.33433082245824	4124	13	small	small	JJ
nyp.33433082245824	4124	14	end	end	NN
nyp.33433082245824	4124	15	of	of	IN
nyp.33433082245824	4124	16	the	the	DT
nyp.33433082245824	4124	17	bone	bone	NN
nyp.33433082245824	4124	18	,	,	,
nyp.33433082245824	4124	19	mob	mob	NN
nyp.33433082245824	4124	20	,	,	,
nyp.33433082245824	4124	21	froels	froel	VBZ
nyp.33433082245824	4124	22	pressing	press	VBG
nyp.33433082245824	4124	23	it	-PRON-	PRP
nyp.33433082245824	4124	24	to	to	IN
nyp.33433082245824	4124	25	the	the	DT
nyp.33433082245824	4124	26	body	body	NN
nyp.33433082245824	4124	27	,	,	,
nyp.33433082245824	4124	28	and	and	CC
nyp.33433082245824	4124	29	,	,	,
nyp.33433082245824	4124	30	having	have	VBG
nyp.33433082245824	4124	31	passed	pass	VBN
nyp.33433082245824	4124	32	the	the	DT
nyp.33433082245824	4124	33	knife	knife	NN
nyp.33433082245824	4124	34	at	at	IN
nyp.33433082245824	4124	35	do	do	VB
nyp.33433082245824	4124	36	o	o	UH
nyp.33433082245824	4124	37	the	the	DT
nyp.33433082245824	4124	38	poi	poi	NN
nyp.33433082245824	4124	39	turn	turn	VB
nyp.33433082245824	4124	40	the	the	DT
nyp.33433082245824	4124	41	leg	leg	NN
nyp.33433082245824	4124	42	back	back	RB
nyp.33433082245824	4124	43	,	,	,
nyp.33433082245824	4124	44	and	and	CC
nyp.33433082245824	4124	45	,	,	,
nyp.33433082245824	4124	46	if	if	IN
nyp.33433082245824	4124	47	a	a	DT
nyp.33433082245824	4124	48	young	young	JJ
nyp.33433082245824	4124	49	bird	bird	NN
nyp.33433082245824	4124	50	,	,	,
nyp.33433082245824	4124	51	it	-PRON-	PRP
nyp.33433082245824	4124	52	will	will	MD
nyp.33433082245824	4124	53	easily	easily	RB
nyp.33433082245824	4124	54	y	y	NNP
nyp.33433082245824	4124	55	cuting	cuting	NNP
nyp.33433082245824	4124	56	y	y	NNP
nyp.33433082245824	4124	57	separate	separate	JJ
nyp.33433082245824	4124	58	.	.	.
nyp.33433082245824	4125	1	To	to	TO
nyp.33433082245824	4125	2	take	take	VB
nyp.33433082245824	4125	3	off	off	RP
nyp.33433082245824	4125	4	the	the	DT
nyp.33433082245824	4125	5	wing	wing	NN
nyp.33433082245824	4125	6	,	,	,
nyp.33433082245824	4125	7	put	put	VB
nyp.33433082245824	4125	8	your	-PRON-	PRP$
nyp.33433082245824	4125	9	fork	fork	NN
nyp.33433082245824	4125	10	into	into	IN
nyp.33433082245824	4125	11	the	the	DT
nyp.33433082245824	4125	12	candri	candri	JJ
nyp.33433082245824	4125	13	small	small	JJ
nyp.33433082245824	4125	14	end	end	NN
nyp.33433082245824	4125	15	of	of	IN
nyp.33433082245824	4125	16	the	the	DT
nyp.33433082245824	4125	17	pinion	pinion	NN
nyp.33433082245824	4125	18	,	,	,
nyp.33433082245824	4125	19	and	and	CC
nyp.33433082245824	4125	20	press	press	VB
nyp.33433082245824	4125	21	it	-PRON-	PRP
nyp.33433082245824	4125	22	close	close	RB
nyp.33433082245824	4125	23	to	to	IN
nyp.33433082245824	4125	24	the	the	DT
nyp.33433082245824	4125	25	body	body	NN
nyp.33433082245824	4125	26	;	;	:
nyp.33433082245824	4125	27	then	then	RB
nyp.33433082245824	4125	28	put	put	VB
nyp.33433082245824	4125	29	in	in	IN
nyp.33433082245824	4125	30	the	the	DT
nyp.33433082245824	4125	31	knife	knife	NN
nyp.33433082245824	4125	32	at	at	IN
nyp.33433082245824	4125	33	d	d	NNP
nyp.33433082245824	4125	34	,	,	,
nyp.33433082245824	4125	35	and	and	CC
nyp.33433082245824	4125	36	divide	divide	VB
nyp.33433082245824	4125	37	the	the	DT
nyp.33433082245824	4125	38	joint	joint	NN
nyp.33433082245824	4125	39	,	,	,
nyp.33433082245824	4125	40	taking	take	VBG
nyp.33433082245824	4125	41	meet	meet	NN
nyp.33433082245824	4125	42	met	meet	VBD
nyp.33433082245824	4125	43	it	-PRON-	PRP
nyp.33433082245824	4125	44	down	down	RP
nyp.33433082245824	4125	45	in	in	IN
nyp.33433082245824	4125	46	the	the	DT
nyp.33433082245824	4125	47	direction	direction	NN
nyp.33433082245824	4125	48	d	d	NN
nyp.33433082245824	4125	49	,	,	,
nyp.33433082245824	4125	50	e.	e.	NNP
nyp.33433082245824	4125	51	Nothing	nothing	NN
nyp.33433082245824	4125	52	but	but	IN
nyp.33433082245824	4125	53	practice	practice	NN
nyp.33433082245824	4125	54	will	will	MD
nyp.33433082245824	4125	55	:	:	:
nyp.33433082245824	4125	56	at	at	IN
nyp.33433082245824	4125	57	the	the	DT
nyp.33433082245824	4125	58	body	body	NN
nyp.33433082245824	4125	59	enable	enable	VBP
nyp.33433082245824	4125	60	people	people	NNS
nyp.33433082245824	4125	61	to	to	TO
nyp.33433082245824	4125	62	hit	hit	VB
nyp.33433082245824	4125	63	the	the	DT
nyp.33433082245824	4125	64	joint	joint	NN
nyp.33433082245824	4125	65	exactly	exactly	RB
nyp.33433082245824	4125	66	at	at	IN
nyp.33433082245824	4125	67	the	the	DT
nyp.33433082245824	4125	68	first	first	JJ
nyp.33433082245824	4125	69	trial	trial	NN
nyp.33433082245824	4125	70	.	.	.
nyp.33433082245824	4126	1	-on	-on	:
nyp.33433082245824	4126	2	pand	pand	XX
nyp.33433082245824	4126	3	When	when	WRB
nyp.33433082245824	4126	4	the	the	DT
nyp.33433082245824	4126	5	leg	leg	NN
nyp.33433082245824	4126	6	and	and	CC
nyp.33433082245824	4126	7	wing	wing	NN
nyp.33433082245824	4126	8	of	of	IN
nyp.33433082245824	4126	9	one	one	CD
nyp.33433082245824	4126	10	side	side	NN
nyp.33433082245824	4126	11	are	be	VBP
nyp.33433082245824	4126	12	done	do	VBN
nyp.33433082245824	4126	13	,	,	,
nyp.33433082245824	4126	14	go	go	VB
nyp.33433082245824	4126	15	on	on	RP
nyp.33433082245824	4126	16	to	to	IN
nyp.33433082245824	4126	17	thes	thes	FW
nyp.33433082245824	4126	18	et	et	FW
nyp.33433082245824	4126	19	from	from	IN
nyp.33433082245824	4126	20	the	the	DT
nyp.33433082245824	4126	21	other	other	JJ
nyp.33433082245824	4126	22	;	;	:
nyp.33433082245824	4126	23	but	but	CC
nyp.33433082245824	4126	24	it	-PRON-	PRP
nyp.33433082245824	4126	25	is	be	VBZ
nyp.33433082245824	4126	26	not	not	RB
nyp.33433082245824	4126	27	often	often	RB
nyp.33433082245824	4126	28	necessary	necessary	JJ
nyp.33433082245824	4126	29	to	to	TO
nyp.33433082245824	4126	30	cut	cut	VB
nyp.33433082245824	4126	31	up	up	RP
nyp.33433082245824	4126	32	the	the	DT
nyp.33433082245824	4126	33	whole	whole	JJ
nyp.33433082245824	4126	34	goose	goose	NN
nyp.33433082245824	4126	35	,	,	,
nyp.33433082245824	4126	36	unless	unless	IN
nyp.33433082245824	4126	37	the	the	DT
nyp.33433082245824	4126	38	company	company	NN
nyp.33433082245824	4126	39	be	be	VB
nyp.33433082245824	4126	40	very	very	RB
nyp.33433082245824	4126	41	large	large	JJ
nyp.33433082245824	4126	42	.	.	.
nyp.33433082245824	4127	1	There	there	EX
nyp.33433082245824	4127	2	are	be	VBP
nyp.33433082245824	4127	3	two	two	CD
nyp.33433082245824	4127	4	the	the	DT
nyp.33433082245824	4127	5	ball	ball	NN
nyp.33433082245824	4127	6	side	side	NN
nyp.33433082245824	4127	7	-	-	HYPH
nyp.33433082245824	4127	8	bones	bone	NNS
nyp.33433082245824	4127	9	,	,	,
nyp.33433082245824	4127	10	by	by	IN
nyp.33433082245824	4127	11	the	the	DT
nyp.33433082245824	4127	12	wing	wing	NN
nyp.33433082245824	4127	13	,	,	,
nyp.33433082245824	4127	14	which	which	WDT
nyp.33433082245824	4127	15	may	may	MD
nyp.33433082245824	4127	16	be	be	VB
nyp.33433082245824	4127	17	cut	cut	VBN
nyp.33433082245824	4127	18	off	off	RP
nyp.33433082245824	4127	19	;	;	:
nyp.33433082245824	4127	20	as	as	IN
nyp.33433082245824	4127	21	like-	like-	NNP
nyp.33433082245824	4127	22	,	,	,
nyp.33433082245824	4127	23	with	with	IN
nyp.33433082245824	4127	24	the	the	DT
nyp.33433082245824	4127	25	wise	wise	JJ
nyp.33433082245824	4127	26	the	the	DT
nyp.33433082245824	4127	27	back	back	NN
nyp.33433082245824	4127	28	and	and	CC
nyp.33433082245824	4127	29	lower	low	JJR
nyp.33433082245824	4127	30	side	side	NN
nyp.33433082245824	4127	31	-	-	HYPH
nyp.33433082245824	4127	32	bones	bone	NNS
nyp.33433082245824	4127	33	:	:	:
nyp.33433082245824	4127	34	but	but	CC
nyp.33433082245824	4127	35	the	the	DT
nyp.33433082245824	4127	36	best	good	JJS
nyp.33433082245824	4127	37	pieces	piece	NNS
nyp.33433082245824	4127	38	are	be	VBP
nyp.33433082245824	4127	39	the	the	DT
nyp.33433082245824	4127	40	breast	breast	NN
nyp.33433082245824	4127	41	and	and	CC
nyp.33433082245824	4127	42	the	the	DT
nyp.33433082245824	4127	43	thighs	thigh	NNS
nyp.33433082245824	4127	44	after	after	IN
nyp.33433082245824	4127	45	being	be	VBG
nyp.33433082245824	4127	46	divided	divide	VBN
nyp.33433082245824	4127	47	from	from	IN
nyp.33433082245824	4127	48	from	from	IN
nyp.33433082245824	4127	49	the	the	DT
nyp.33433082245824	4127	50	drum	drum	NN
nyp.33433082245824	4127	51	-	-	HYPH
nyp.33433082245824	4127	52	sticks	stick	NNS
nyp.33433082245824	4127	53	.	.	.
nyp.33433082245824	4128	1	og	og	NNP
nyp.33433082245824	4128	2	tok	tok	NNP
nyp.33433082245824	4128	3	Hare.---The	Hare.---The	NNP
nyp.33433082245824	4128	4	best	good	JJS
nyp.33433082245824	4128	5	way	way	NN
nyp.33433082245824	4128	6	of	of	IN
nyp.33433082245824	4128	7	cutting	cut	VBG
nyp.33433082245824	4128	8	it	-PRON-	PRP
nyp.33433082245824	4128	9	up	up	RP
nyp.33433082245824	4128	10	is	be	VBZ
nyp.33433082245824	4128	11	,	,	,
nyp.33433082245824	4128	12	to	to	TO
nyp.33433082245824	4128	13	put	put	VB
nyp.33433082245824	4128	14	the	the	DT
nyp.33433082245824	4128	15	ribe	ribe	NNP
nyp.33433082245824	4128	16	all	all	DT
nyp.33433082245824	4128	17	point	point	NN
nyp.33433082245824	4128	18	of	of	IN
nyp.33433082245824	4128	19	the	the	DT
nyp.33433082245824	4128	20	knife	knife	NN
nyp.33433082245824	4128	21	under	under	IN
nyp.33433082245824	4128	22	the	the	DT
nyp.33433082245824	4128	23	shoulder	shoulder	NN
nyp.33433082245824	4128	24	at	at	IN
nyp.33433082245824	4128	25	a	a	DT
nyp.33433082245824	4128	26	,	,	,
nyp.33433082245824	4128	27	in	in	IN
nyp.33433082245824	4128	28	the	the	DT
nyp.33433082245824	4128	29	Han	Han	NNP
nyp.33433082245824	4128	30	er	er	UH
nyp.33433082245824	4128	31	figure	figure	VB
nyp.33433082245824	4128	32	opposite	opposite	JJ
nyp.33433082245824	4128	33	,	,	,
nyp.33433082245824	4128	34	and	and	CC
nyp.33433082245824	4128	35	so	so	RB
nyp.33433082245824	4128	36	cut	cut	VB
nyp.33433082245824	4128	37	all	all	PDT
nyp.33433082245824	4128	38	the	the	DT
nyp.33433082245824	4128	39	way	way	NN
nyp.33433082245824	4128	40	down	down	IN
nyp.33433082245824	4128	41	to	to	IN
nyp.33433082245824	4128	42	the	the	DT
nyp.33433082245824	4128	43	e	e	NN
nyp.33433082245824	4128	44	1	1	CD
nyp.33433082245824	4128	45	rump	rump	NN
nyp.33433082245824	4128	46	,	,	,
nyp.33433082245824	4128	47	on	on	IN
nyp.33433082245824	4128	48	one	one	CD
nyp.33433082245824	4128	49	side	side	NN
nyp.33433082245824	4128	50	of	of	IN
nyp.33433082245824	4128	51	the	the	DT
nyp.33433082245824	4128	52	back	back	NN
nyp.33433082245824	4128	53	-	-	HYPH
nyp.33433082245824	4128	54	bone	bone	NN
nyp.33433082245824	4128	55	,	,	,
nyp.33433082245824	4128	56	in	in	IN
nyp.33433082245824	4128	57	the	the	DT
nyp.33433082245824	4128	58	line	line	NN
nyp.33433082245824	4128	59	a	a	NN
nyp.33433082245824	4128	60	,	,	,
nyp.33433082245824	4128	61	b	b	NN
nyp.33433082245824	4128	62	..	..	NFP
nyp.33433082245824	4128	63	z	z	NNP
nyp.33433082245824	4128	64	pieci	pieci	NNP
nyp.33433082245824	4128	65	Do	do	VBP
nyp.33433082245824	4128	66	the	the	DT
nyp.33433082245824	4128	67	same	same	JJ
nyp.33433082245824	4128	68	on	on	IN
nyp.33433082245824	4128	69	the	the	DT
nyp.33433082245824	4128	70	other	other	JJ
nyp.33433082245824	4128	71	side	side	NN
nyp.33433082245824	4128	72	,	,	,
nyp.33433082245824	4128	73	so	so	IN
nyp.33433082245824	4128	74	that	that	IN
nyp.33433082245824	4128	75	the	the	DT
nyp.33433082245824	4128	76	whole	whole	JJ
nyp.33433082245824	4128	77	hare	hare	NNP
nyp.33433082245824	4128	78	Te	Te	NNP
nyp.33433082245824	4128	79	fines	fine	NNS
nyp.33433082245824	4128	80	will	will	MD
nyp.33433082245824	4128	81	be	be	VB
nyp.33433082245824	4128	82	divided	divide	VBN
nyp.33433082245824	4128	83	into	into	IN
nyp.33433082245824	4128	84	three	three	CD
nyp.33433082245824	4128	85	parts	part	NNS
nyp.33433082245824	4128	86	.	.	.
nyp.33433082245824	4129	1	Cut	cut	VB
nyp.33433082245824	4129	2	the	the	DT
nyp.33433082245824	4129	3	back	back	NN
nyp.33433082245824	4129	4	into	into	IN
nyp.33433082245824	4129	5	een	een	NN
nyp.33433082245824	4129	6	ty	ty	NNP
nyp.33433082245824	4129	7	four	four	CD
nyp.33433082245824	4129	8	,	,	,
nyp.33433082245824	4129	9	which	which	WDT
nyp.33433082245824	4129	10	,	,	,
nyp.33433082245824	4129	11	with	with	IN
nyp.33433082245824	4129	12	the	the	DT
nyp.33433082245824	4129	13	legs	leg	NNS
nyp.33433082245824	4129	14	,	,	,
nyp.33433082245824	4129	15	is	be	VBZ
nyp.33433082245824	4129	16	the	the	DT
nyp.33433082245824	4129	17	part	part	NN
nyp.33433082245824	4129	18	most	most	RBS
nyp.33433082245824	4129	19	esteemed	esteemed	JJ
nyp.33433082245824	4129	20	.	.	.
nyp.33433082245824	4130	1	The	the	DT
nyp.33433082245824	4130	2	shoulder	shoulder	NN
nyp.33433082245824	4130	3	must	must	MD
nyp.33433082245824	4130	4	be	be	VB
nyp.33433082245824	4130	5	cut	cut	VBN
nyp.33433082245824	4130	6	off	off	RP
nyp.33433082245824	4130	7	in	in	IN
nyp.33433082245824	4130	8	a	a	DT
nyp.33433082245824	4130	9	circular	circular	JJ
nyp.33433082245824	4130	10	line	line	NN
nyp.33433082245824	4130	11	,	,	,
nyp.33433082245824	4130	12	as	as	IN
nyp.33433082245824	4130	13	-3.6,4	-3.6,4	NNP
nyp.33433082245824	4130	14	!	!	.
nyp.33433082245824	4131	1	ad	ad	NNP
nyp.33433082245824	4131	2	,	,	,
nyp.33433082245824	4131	3	a	a	DT
nyp.33433082245824	4131	4	:	:	:
nyp.33433082245824	4131	5	lay	lay	VB
nyp.33433082245824	4131	6	the	the	DT
nyp.33433082245824	4131	7	pieces	piece	NNS
nyp.33433082245824	4131	8	neatly	neatly	RB
nyp.33433082245824	4131	9	on	on	IN
nyp.33433082245824	4131	10	the	the	DT
nyp.33433082245824	4131	11	dish	dish	NN
nyp.33433082245824	4131	12	as	as	IN
nyp.33433082245824	4131	13	you	-PRON-	PRP
nyp.33433082245824	4131	14	cut	cut	VBD
nyp.33433082245824	4131	15	to	to	IN
nyp.33433082245824	4131	16	the	the	DT
nyp.33433082245824	4131	17	them	-PRON-	PRP
nyp.33433082245824	4131	18	;	;	:
nyp.33433082245824	4131	19	and	and	CC
nyp.33433082245824	4131	20	then	then	RB
nyp.33433082245824	4131	21	help	help	VB
nyp.33433082245824	4131	22	the	the	DT
nyp.33433082245824	4131	23	company	company	NN
nyp.33433082245824	4131	24	,	,	,
nyp.33433082245824	4131	25	giving	give	VBG
nyp.33433082245824	4131	26	some	some	DT
nyp.33433082245824	4131	27	agfuld	agfuld	NNP
nyp.33433082245824	4131	28	pudding	pudding	NN
nyp.33433082245824	4131	29	and	and	CC
nyp.33433082245824	4131	30	gravy	gravy	NN
nyp.33433082245824	4131	31	to	to	IN
nyp.33433082245824	4131	32	every	every	DT
nyp.33433082245824	4131	33	person	person	NN
nyp.33433082245824	4131	34	.	.	.
nyp.33433082245824	4132	1	This	this	DT
nyp.33433082245824	4132	2	way	way	NN
nyp.33433082245824	4132	3	can	can	MD
nyp.33433082245824	4132	4	d2	d2	VB
nyp.33433082245824	4132	5	DIRECTIONS	direction	NNS
nyp.33433082245824	4132	6	FOR	for	IN
nyp.33433082245824	4132	7	CARVING	carving	NN
nyp.33433082245824	4132	8	.	.	.
nyp.33433082245824	4133	1	only	only	RB
nyp.33433082245824	4133	2	be	be	VB
nyp.33433082245824	4133	3	practised	practise	VBN
nyp.33433082245824	4133	4	when	when	WRB
nyp.33433082245824	4133	5	the	the	DT
nyp.33433082245824	4133	6	hare	hare	NN
nyp.33433082245824	4133	7	is	be	VBZ
nyp.33433082245824	4133	8	young	young	JJ
nyp.33433082245824	4133	9	:	:	:
nyp.33433082245824	4133	10	if	if	IN
nyp.33433082245824	4133	11	old	old	JJ
nyp.33433082245824	4133	12	,	,	,
nyp.33433082245824	4133	13	do	do	VB
nyp.33433082245824	4133	14	not	not	RB
nyp.33433082245824	4133	15	divide	divide	VB
nyp.33433082245824	4133	16	it	-PRON-	PRP
nyp.33433082245824	4133	17	down	down	RP
nyp.33433082245824	4133	18	,	,	,
nyp.33433082245824	4133	19	which	which	WDT
nyp.33433082245824	4133	20	will	will	MD
nyp.33433082245824	4133	21	require	require	VB
nyp.33433082245824	4133	22	a	a	DT
nyp.33433082245824	4133	23	strong	strong	JJ
nyp.33433082245824	4133	24	arm	arm	NN
nyp.33433082245824	4133	25	;	;	:
nyp.33433082245824	4133	26	but	but	CC
nyp.33433082245824	4133	27	put	put	VBD
nyp.33433082245824	4133	28	the	the	DT
nyp.33433082245824	4133	29	knife	knife	NN
nyp.33433082245824	4133	30	between	between	IN
nyp.33433082245824	4133	31	the	the	DT
nyp.33433082245824	4133	32	leg	leg	NN
nyp.33433082245824	4133	33	and	and	CC
nyp.33433082245824	4133	34	back	back	NN
nyp.33433082245824	4133	35	,	,	,
nyp.33433082245824	4133	36	and	and	CC
nyp.33433082245824	4133	37	give	give	VB
nyp.33433082245824	4133	38	it	-PRON-	PRP
nyp.33433082245824	4133	39	a	a	DT
nyp.33433082245824	4133	40	little	little	JJ
nyp.33433082245824	4133	41	turn	turn	NN
nyp.33433082245824	4133	42	inwards	inwards	RB
nyp.33433082245824	4133	43	at	at	IN
nyp.33433082245824	4133	44	the	the	DT
nyp.33433082245824	4133	45	joint	joint	NN
nyp.33433082245824	4133	46	;	;	:
nyp.33433082245824	4133	47	which	which	WDT
nyp.33433082245824	4133	48	you	-PRON-	PRP
nyp.33433082245824	4133	49	must	must	MD
nyp.33433082245824	4133	50	endea-	endea-	VB
nyp.33433082245824	4133	51	vour	vour	NNP
nyp.33433082245824	4133	52	to	to	TO
nyp.33433082245824	4133	53	hit	hit	VB
nyp.33433082245824	4133	54	,	,	,
nyp.33433082245824	4133	55	and	and	CC
nyp.33433082245824	4133	56	not	not	RB
nyp.33433082245824	4133	57	to	to	TO
nyp.33433082245824	4133	58	break	break	VB
nyp.33433082245824	4133	59	by	by	IN
nyp.33433082245824	4133	60	force	force	NN
nyp.33433082245824	4133	61	.	.	.
nyp.33433082245824	4134	1	When	when	WRB
nyp.33433082245824	4134	2	both	both	DT
nyp.33433082245824	4134	3	legs	leg	NNS
nyp.33433082245824	4134	4	are	be	VBP
nyp.33433082245824	4134	5	taken	take	VBN
nyp.33433082245824	4134	6	off	off	RP
nyp.33433082245824	4134	7	,	,	,
nyp.33433082245824	4134	8	there	there	EX
nyp.33433082245824	4134	9	is	be	VBZ
nyp.33433082245824	4134	10	a	a	DT
nyp.33433082245824	4134	11	fine	fine	JJ
nyp.33433082245824	4134	12	collop	collop	NN
nyp.33433082245824	4134	13	on	on	IN
nyp.33433082245824	4134	14	each	each	DT
nyp.33433082245824	4134	15	side	side	NN
nyp.33433082245824	4134	16	the	the	DT
nyp.33433082245824	4134	17	back	back	NN
nyp.33433082245824	4134	18	;	;	:
nyp.33433082245824	4134	19	then	then	RB
nyp.33433082245824	4134	20	divide	divide	VB
nyp.33433082245824	4134	21	the	the	DT
nyp.33433082245824	4134	22	back	back	NN
nyp.33433082245824	4134	23	into	into	IN
nyp.33433082245824	4134	24	as	as	RB
nyp.33433082245824	4134	25	many	many	JJ
nyp.33433082245824	4134	26	pieces	piece	NNS
nyp.33433082245824	4134	27	as	as	IN
nyp.33433082245824	4134	28	you	-PRON-	PRP
nyp.33433082245824	4134	29	please	please	VBP
nyp.33433082245824	4134	30	,	,	,
nyp.33433082245824	4134	31	and	and	CC
nyp.33433082245824	4134	32	take	take	VB
nyp.33433082245824	4134	33	off	off	RP
nyp.33433082245824	4134	34	the	the	DT
nyp.33433082245824	4134	35	shoulders	shoulder	NNS
nyp.33433082245824	4134	36	,	,	,
nyp.33433082245824	4134	37	which	which	WDT
nyp.33433082245824	4134	38	are	be	VBP
nyp.33433082245824	4134	39	by	by	IN
nyp.33433082245824	4134	40	many	many	JJ
nyp.33433082245824	4134	41	preferred	prefer	VBN
nyp.33433082245824	4134	42	,	,	,
nyp.33433082245824	4134	43	and	and	CC
nyp.33433082245824	4134	44	are	be	VBP
nyp.33433082245824	4134	45	called	call	VBN
nyp.33433082245824	4134	46	the	the	DT
nyp.33433082245824	4134	47	sportsman	sportsman	NN
nyp.33433082245824	4134	48	's	's	POS
nyp.33433082245824	4134	49	pieces	piece	NNS
nyp.33433082245824	4134	50	.	.	.
nyp.33433082245824	4135	1	When	when	WRB
nyp.33433082245824	4135	2	every	every	DT
nyp.33433082245824	4135	3	one	one	NN
nyp.33433082245824	4135	4	is	be	VBZ
nyp.33433082245824	4135	5	helped	help	VBN
nyp.33433082245824	4135	6	,	,	,
nyp.33433082245824	4135	7	cut	cut	VB
nyp.33433082245824	4135	8	off	off	RP
nyp.33433082245824	4135	9	the	the	DT
nyp.33433082245824	4135	10	lead	lead	NN
nyp.33433082245824	4135	11	;	;	:
nyp.33433082245824	4135	12	put	put	VB
nyp.33433082245824	4135	13	your	-PRON-	PRP$
nyp.33433082245824	4135	14	knife	knife	NN
nyp.33433082245824	4135	15	between	between	IN
nyp.33433082245824	4135	16	the	the	DT
nyp.33433082245824	4135	17	upper	upper	JJ
nyp.33433082245824	4135	18	and	and	CC
nyp.33433082245824	4135	19	lower	low	JJR
nyp.33433082245824	4135	20	jaw	jaw	NN
nyp.33433082245824	4135	21	,	,	,
nyp.33433082245824	4135	22	and	and	CC
nyp.33433082245824	4135	23	divide	divide	VB
nyp.33433082245824	4135	24	them	-PRON-	PRP
nyp.33433082245824	4135	25	,	,	,
nyp.33433082245824	4135	26	which	which	WDT
nyp.33433082245824	4135	27	will	will	MD
nyp.33433082245824	4135	28	enable	enable	VB
nyp.33433082245824	4135	29	you	-PRON-	PRP
nyp.33433082245824	4135	30	to	to	TO
nyp.33433082245824	4135	31	lay	lay	VB
nyp.33433082245824	4135	32	the	the	DT
nyp.33433082245824	4135	33	upper	upper	JJ
nyp.33433082245824	4135	34	flat	flat	NN
nyp.33433082245824	4135	35	on	on	IN
nyp.33433082245824	4135	36	your	-PRON-	PRP$
nyp.33433082245824	4135	37	plate	plate	NN
nyp.33433082245824	4135	38	;	;	:
nyp.33433082245824	4135	39	then	then	RB
nyp.33433082245824	4135	40	put	put	VB
nyp.33433082245824	4135	41	the	the	DT
nyp.33433082245824	4135	42	point	point	NN
nyp.33433082245824	4135	43	of	of	IN
nyp.33433082245824	4135	44	the	the	DT
nyp.33433082245824	4135	45	knife	knife	NN
nyp.33433082245824	4135	46	into	into	IN
nyp.33433082245824	4135	47	the	the	DT
nyp.33433082245824	4135	48	centre	centre	NN
nyp.33433082245824	4135	49	,	,	,
nyp.33433082245824	4135	50	and	and	CC
nyp.33433082245824	4135	51	cut	cut	VBD
nyp.33433082245824	4135	52	the	the	DT
nyp.33433082245824	4135	53	head	head	NN
nyp.33433082245824	4135	54	into	into	IN
nyp.33433082245824	4135	55	two	two	CD
nyp.33433082245824	4135	56	.	.	.
nyp.33433082245824	4136	1	The	the	DT
nyp.33433082245824	4136	2	ears	ear	NNS
nyp.33433082245824	4136	3	and	and	CC
nyp.33433082245824	4136	4	brains	brain	NNS
nyp.33433082245824	4136	5	may	may	MD
nyp.33433082245824	4136	6	be	be	VB
nyp.33433082245824	4136	7	helped	help	VBN
nyp.33433082245824	4136	8	then	then	RB
nyp.33433082245824	4136	9	to	to	IN
nyp.33433082245824	4136	10	those	those	DT
nyp.33433082245824	4136	11	who	who	WP
nyp.33433082245824	4136	12	like	like	VBP
nyp.33433082245824	4136	13	them	-PRON-	PRP
nyp.33433082245824	4136	14	.	.	.
nyp.33433082245824	4137	1	Carve	carve	VB
nyp.33433082245824	4137	2	Rabbits	rabbit	NNS
nyp.33433082245824	4137	3	as	as	IN
nyp.33433082245824	4137	4	directed	direct	VBD
nyp.33433082245824	4137	5	the	the	DT
nyp.33433082245824	4137	6	latter	latter	JJ
nyp.33433082245824	4137	7	way	way	NN
nyp.33433082245824	4137	8	for	for	IN
nyp.33433082245824	4137	9	hare	hare	NN
nyp.33433082245824	4137	10	;	;	:
nyp.33433082245824	4137	11	cutting	cut	VBG
nyp.33433082245824	4137	12	the	the	DT
nyp.33433082245824	4137	13	back	back	NN
nyp.33433082245824	4137	14	into	into	IN
nyp.33433082245824	4137	15	two	two	CD
nyp.33433082245824	4137	16	pieces	piece	NNS
nyp.33433082245824	4137	17	,	,	,
nyp.33433082245824	4137	18	which	which	WDT
nyp.33433082245824	4137	19	,	,	,
nyp.33433082245824	4137	20	with	with	IN
nyp.33433082245824	4137	21	the	the	DT
nyp.33433082245824	4137	22	legs	leg	NNS
nyp.33433082245824	4137	23	,	,	,
nyp.33433082245824	4137	24	are	be	VBP
nyp.33433082245824	4137	25	the	the	DT
nyp.33433082245824	4137	26	prime	prime	NN
nyp.33433082245824	4137	27	.	.	.
nyp.33433082245824	4138	1	A	a	DT
nyp.33433082245824	4138	2	Fowl.—A	fowl.—a	NN
nyp.33433082245824	4138	3	boiled	boil	VBN
nyp.33433082245824	4138	4	fowl	fowl	NN
nyp.33433082245824	4138	5	's	's	POS
nyp.33433082245824	4138	6	legs	leg	NNS
nyp.33433082245824	4138	7	are	be	VBP
nyp.33433082245824	4138	8	bent	bend	VBN
nyp.33433082245824	4138	9	inwards	inwards	RB
nyp.33433082245824	4138	10	,	,	,
nyp.33433082245824	4138	11	and	and	CC
nyp.33433082245824	4138	12	tucked	tuck	VBN
nyp.33433082245824	4138	13	into	into	IN
nyp.33433082245824	4138	14	the	the	DT
nyp.33433082245824	4138	15	belly	belly	NN
nyp.33433082245824	4138	16	;	;	,
nyp.33433082245824	4138	17	but	but	CC
nyp.33433082245824	4138	18	,	,	,
nyp.33433082245824	4138	19	before	before	IN
nyp.33433082245824	4138	20	it	-PRON-	PRP
nyp.33433082245824	4138	21	is	be	VBZ
nyp.33433082245824	4138	22	served	serve	VBN
nyp.33433082245824	4138	23	,	,	,
nyp.33433082245824	4138	24	the	the	DT
nyp.33433082245824	4138	25	skewers	skewer	NNS
nyp.33433082245824	4138	26	are	be	VBP
nyp.33433082245824	4138	27	to	to	TO
nyp.33433082245824	4138	28	be	be	VB
nyp.33433082245824	4138	29	removed	remove	VBN
nyp.33433082245824	4138	30	.	.	.
nyp.33433082245824	4139	1	Lay	lay	VB
nyp.33433082245824	4139	2	the	the	DT
nyp.33433082245824	4139	3	fowl	fowl	NN
nyp.33433082245824	4139	4	on	on	IN
nyp.33433082245824	4139	5	your	-PRON-	PRP$
nyp.33433082245824	4139	6	plate	plate	NN
nyp.33433082245824	4139	7	;	;	:
nyp.33433082245824	4139	8	and	and	CC
nyp.33433082245824	4139	9	place	place	VB
nyp.33433082245824	4139	10	the	the	DT
nyp.33433082245824	4139	11	joints	joint	NNS
nyp.33433082245824	4139	12	,	,	,
nyp.33433082245824	4139	13	as	as	IN
nyp.33433082245824	4139	14	cut	cut	VBN
nyp.33433082245824	4139	15	off	off	RP
nyp.33433082245824	4139	16	,	,	,
nyp.33433082245824	4139	17	on	on	IN
nyp.33433082245824	4139	18	the	the	DT
nyp.33433082245824	4139	19	dish	dish	NN
nyp.33433082245824	4139	20	.	.	.
nyp.33433082245824	4140	1	Take	take	VB
nyp.33433082245824	4140	2	the	the	DT
nyp.33433082245824	4140	3	wing	wing	NN
nyp.33433082245824	4140	4	off	off	RP
nyp.33433082245824	4140	5	in	in	IN
nyp.33433082245824	4140	6	the	the	DT
nyp.33433082245824	4140	7	direction	direction	NN
nyp.33433082245824	4140	8	of	of	IN
nyp.33433082245824	4140	9	a	a	DT
nyp.33433082245824	4140	10	to	to	IN
nyp.33433082245824	4140	11	b	b	NN
nyp.33433082245824	4140	12	,	,	,
nyp.33433082245824	4140	13	in	in	IN
nyp.33433082245824	4140	14	the	the	DT
nyp.33433082245824	4140	15	annexed	annex	VBN
nyp.33433082245824	4140	16	engraving	engraving	NN
nyp.33433082245824	4140	17	,	,	,
nyp.33433082245824	4140	18	only	only	RB
nyp.33433082245824	4140	19	dividing	divide	VBG
nyp.33433082245824	4140	20	the	the	DT
nyp.33433082245824	4140	21	joint	joint	NN
nyp.33433082245824	4140	22	with	with	IN
nyp.33433082245824	4140	23	your	-PRON-	PRP$
nyp.33433082245824	4140	24	knife	knife	NN
nyp.33433082245824	4140	25	;	;	:
nyp.33433082245824	4140	26	and	and	CC
nyp.33433082245824	4140	27	then	then	RB
nyp.33433082245824	4140	28	with	with	IN
nyp.33433082245824	4140	29	your	-PRON-	PRP$
nyp.33433082245824	4140	30	fork	fork	NN
nyp.33433082245824	4140	31	lift	lift	VB
nyp.33433082245824	4140	32	up	up	RP
nyp.33433082245824	4140	33	the	the	DT
nyp.33433082245824	4140	34	pinion	pinion	NN
nyp.33433082245824	4140	35	,	,	,
nyp.33433082245824	4140	36	and	and	CC
nyp.33433082245824	4140	37	draw	draw	VB
nyp.33433082245824	4140	38	the	the	DT
nyp.33433082245824	4140	39	wings	wing	NNS
nyp.33433082245824	4140	40	towards	towards	IN
nyp.33433082245824	4140	41	the	the	DT
nyp.33433082245824	4140	42	legs	leg	NNS
nyp.33433082245824	4140	43	,	,	,
nyp.33433082245824	4140	44	and	and	CC
nyp.33433082245824	4140	45	the	the	DT
nyp.33433082245824	4140	46	muscles	muscle	NNS
nyp.33433082245824	4140	47	will	will	MD
nyp.33433082245824	4140	48	separate	separate	VB
nyp.33433082245824	4140	49	in	in	IN
nyp.33433082245824	4140	50	a	a	DT
nyp.33433082245824	4140	51	more	more	RBR
nyp.33433082245824	4140	52	com-	com-	NN
nyp.33433082245824	4140	53	plete	plete	NN
nyp.33433082245824	4140	54	form	form	NN
nyp.33433082245824	4140	55	than	than	IN
nyp.33433082245824	4140	56	if	if	IN
nyp.33433082245824	4140	57	cut	cut	NN
nyp.33433082245824	4140	58	.	.	.
nyp.33433082245824	4141	1	Slip	slip	VB
nyp.33433082245824	4141	2	the	the	DT
nyp.33433082245824	4141	3	knife	knife	NN
nyp.33433082245824	4141	4	between	between	IN
nyp.33433082245824	4141	5	the	the	DT
nyp.33433082245824	4141	6	leg	leg	NN
nyp.33433082245824	4141	7	and	and	CC
nyp.33433082245824	4141	8	body	body	NN
nyp.33433082245824	4141	9	,	,	,
nyp.33433082245824	4141	10	and	and	CC
nyp.33433082245824	4141	11	cut	cut	VBD
nyp.33433082245824	4141	12	to	to	IN
nyp.33433082245824	4141	13	the	the	DT
nyp.33433082245824	4141	14	bone	bone	NN
nyp.33433082245824	4141	15	;	;	:
nyp.33433082245824	4141	16	then	then	RB
nyp.33433082245824	4141	17	with	with	IN
nyp.33433082245824	4141	18	the	the	DT
nyp.33433082245824	4141	19	fork	fork	NN
nyp.33433082245824	4141	20	turn	turn	VBP
nyp.33433082245824	4141	21	the	the	DT
nyp.33433082245824	4141	22	leg	leg	NN
nyp.33433082245824	4141	23	back	back	RB
nyp.33433082245824	4141	24	,	,	,
nyp.33433082245824	4141	25	and	and	CC
nyp.33433082245824	4141	26	the	the	DT
nyp.33433082245824	4141	27	joint	joint	NN
nyp.33433082245824	4141	28	will	will	MD
nyp.33433082245824	4141	29	give	give	VB
nyp.33433082245824	4141	30	way	way	NN
nyp.33433082245824	4141	31	if	if	IN
nyp.33433082245824	4141	32	the	the	DT
nyp.33433082245824	4141	33	bird	bird	NN
nyp.33433082245824	4141	34	is	be	VBZ
nyp.33433082245824	4141	35	not	not	RB
nyp.33433082245824	4141	36	old	old	JJ
nyp.33433082245824	4141	37	.	.	.
nyp.33433082245824	4142	1	When	when	WRB
nyp.33433082245824	4142	2	the	the	DT
nyp.33433082245824	4142	3	four	four	CD
nyp.33433082245824	4142	4	quarters	quarter	NNS
nyp.33433082245824	4142	5	are	be	VBP
nyp.33433082245824	4142	6	thus	thus	RB
nyp.33433082245824	4142	7	removed	remove	VBN
nyp.33433082245824	4142	8	,	,	,
nyp.33433082245824	4142	9	take	take	VB
nyp.33433082245824	4142	10	off	off	RP
nyp.33433082245824	4142	11	the	the	DT
nyp.33433082245824	4142	12	merrythought	merrythought	NN
nyp.33433082245824	4142	13	from	from	IN
nyp.33433082245824	4142	14	a	a	DT
nyp.33433082245824	4142	15	,	,	,
nyp.33433082245824	4142	16	and	and	CC
nyp.33433082245824	4142	17	the	the	DT
nyp.33433082245824	4142	18	neck	neck	NN
nyp.33433082245824	4142	19	-	-	HYPH
nyp.33433082245824	4142	20	bones	bone	NNS
nyp.33433082245824	4142	21	;	;	:
nyp.33433082245824	4142	22	these	these	DT
nyp.33433082245824	4142	23	last	last	JJ
nyp.33433082245824	4142	24	by	by	IN
nyp.33433082245824	4142	25	putting	put	VBG
nyp.33433082245824	4142	26	in	in	RP
nyp.33433082245824	4142	27	the	the	DT
nyp.33433082245824	4142	28	knife	knife	NN
nyp.33433082245824	4142	29	at	at	IN
nyp.33433082245824	4142	30	c	c	NNP
nyp.33433082245824	4142	31	,	,	,
nyp.33433082245824	4142	32	and	and	CC
nyp.33433082245824	4142	33	pressing	press	VBG
nyp.33433082245824	4142	34	it	-PRON-	PRP
nyp.33433082245824	4142	35	DIRECTIONS	directions	JJ
nyp.33433082245824	4142	36	FOR	for	IN
nyp.33433082245824	4142	37	CARVING	carving	NN
nyp.33433082245824	4142	38	.	.	.
nyp.33433082245824	4143	1	liii	liii	NNP
nyp.33433082245824	4143	2	.	.	.
nyp.33433082245824	4144	1	Ing	Ing	NNP
nyp.33433082245824	4144	2	arme	arme	NNP
nyp.33433082245824	4144	3	;	;	:
nyp.33433082245824	4144	4	and	and	CC
nyp.33433082245824	4144	5	give	give	VB
nyp.33433082245824	4144	6	di	di	FW
nyp.33433082245824	4144	7	I	-PRON-	PRP
nyp.33433082245824	4144	8	must	must	MD
nyp.33433082245824	4144	9	en	en	VB
nyp.33433082245824	4144	10	's	be	VBZ
nyp.33433082245824	4144	11	Then	then	RB
nyp.33433082245824	4144	12	bachel	bachel	JJ
nyp.33433082245824	4144	13	WPCPR	WPCPR	NNP
nyp.33433082245824	4144	14	if	if	IN
nyp.33433082245824	4144	15	old	old	JJ
nyp.33433082245824	4144	16	day	day	NN
nyp.33433082245824	4144	17	under	under	IN
nyp.33433082245824	4144	18	the	the	DT
nyp.33433082245824	4144	19	long	long	JJ
nyp.33433082245824	4144	20	broad	broad	JJ
nyp.33433082245824	4144	21	part	part	NN
nyp.33433082245824	4144	22	of	of	IN
nyp.33433082245824	4144	23	the	the	DT
nyp.33433082245824	4144	24	bone	bone	NN
nyp.33433082245824	4144	25	in	in	IN
nyp.33433082245824	4144	26	the	the	DT
nyp.33433082245824	4144	27	line	line	NN
nyp.33433082245824	4144	28	c	c	NN
nyp.33433082245824	4144	29	,	,	,
nyp.33433082245824	4144	30	6	6	CD
nyp.33433082245824	4144	31	:	:	:
nyp.33433082245824	4144	32	then	then	RB
nyp.33433082245824	4144	33	lift	lift	VB
nyp.33433082245824	4144	34	it	-PRON-	PRP
nyp.33433082245824	4144	35	up	up	RP
nyp.33433082245824	4144	36	,	,	,
nyp.33433082245824	4144	37	and	and	CC
nyp.33433082245824	4144	38	break	break	VB
nyp.33433082245824	4144	39	it	-PRON-	PRP
nyp.33433082245824	4144	40	off	off	RP
nyp.33433082245824	4144	41	from	from	IN
nyp.33433082245824	4144	42	the	the	DT
nyp.33433082245824	4144	43	part	part	NN
nyp.33433082245824	4144	44	that	that	WDT
nyp.33433082245824	4144	45	sticks	stick	VBZ
nyp.33433082245824	4144	46	to	to	IN
nyp.33433082245824	4144	47	the	the	DT
nyp.33433082245824	4144	48	breast	breast	NN
nyp.33433082245824	4144	49	.	.	.
nyp.33433082245824	4145	1	The	the	DT
nyp.33433082245824	4145	2	next	next	JJ
nyp.33433082245824	4145	3	thing	thing	NN
nyp.33433082245824	4145	4	is	be	VBZ
nyp.33433082245824	4145	5	,	,	,
nyp.33433082245824	4145	6	to	to	TO
nyp.33433082245824	4145	7	divide	divide	VB
nyp.33433082245824	4145	8	the	the	DT
nyp.33433082245824	4145	9	breast	breast	NN
nyp.33433082245824	4145	10	from	from	IN
nyp.33433082245824	4145	11	the	the	DT
nyp.33433082245824	4145	12	carcass	carcass	NN
nyp.33433082245824	4145	13	,	,	,
nyp.33433082245824	4145	14	by	by	IN
nyp.33433082245824	4145	15	cutting	cut	VBG
nyp.33433082245824	4145	16	through	through	IN
nyp.33433082245824	4145	17	the	the	DT
nyp.33433082245824	4145	18	tender	tender	NN
nyp.33433082245824	4145	19	ribs	rib	NNS
nyp.33433082245824	4145	20	close	close	JJ
nyp.33433082245824	4145	21	to	to	IN
nyp.33433082245824	4145	22	the	the	DT
nyp.33433082245824	4145	23	breast	breast	NN
nyp.33433082245824	4145	24	,	,	,
nyp.33433082245824	4145	25	quite	quite	RB
nyp.33433082245824	4145	26	down	down	RB
nyp.33433082245824	4145	27	to	to	IN
nyp.33433082245824	4145	28	the	the	DT
nyp.33433082245824	4145	29	tail	tail	NN
nyp.33433082245824	4145	30	.	.	.
nyp.33433082245824	4146	1	Then	then	RB
nyp.33433082245824	4146	2	lay	lay	VB
nyp.33433082245824	4146	3	the	the	DT
nyp.33433082245824	4146	4	back	back	NN
nyp.33433082245824	4146	5	upwards	upwards	RB
nyp.33433082245824	4146	6	,	,	,
nyp.33433082245824	4146	7	put	put	VBD
nyp.33433082245824	4146	8	your	-PRON-	PRP$
nyp.33433082245824	4146	9	knife	knife	NN
nyp.33433082245824	4146	10	into	into	IN
nyp.33433082245824	4146	11	the	the	DT
nyp.33433082245824	4146	12	bone	bone	NN
nyp.33433082245824	4146	13	half	half	JJ
nyp.33433082245824	4146	14	-	-	HYPH
nyp.33433082245824	4146	15	way	way	NN
nyp.33433082245824	4146	16	from	from	IN
nyp.33433082245824	4146	17	the	the	DT
nyp.33433082245824	4146	18	neck	neck	NN
nyp.33433082245824	4146	19	to	to	IN
nyp.33433082245824	4146	20	the	the	DT
nyp.33433082245824	4146	21	rump	rump	NN
nyp.33433082245824	4146	22	,	,	,
nyp.33433082245824	4146	23	and	and	CC
nyp.33433082245824	4146	24	on	on	IN
nyp.33433082245824	4146	25	raising	raise	VBG
nyp.33433082245824	4146	26	the	the	DT
nyp.33433082245824	4146	27	lower	low	JJR
nyp.33433082245824	4146	28	end	end	NN
nyp.33433082245824	4146	29	it	-PRON-	PRP
nyp.33433082245824	4146	30	will	will	MD
nyp.33433082245824	4146	31	separate	separate	VB
nyp.33433082245824	4146	32	readily	readily	RB
nyp.33433082245824	4146	33	.	.	.
nyp.33433082245824	4147	1	Turn	turn	VB
nyp.33433082245824	4147	2	the	the	DT
nyp.33433082245824	4147	3	rump	rump	NN
nyp.33433082245824	4147	4	from	from	IN
nyp.33433082245824	4147	5	you	-PRON-	PRP
nyp.33433082245824	4147	6	,	,	,
nyp.33433082245824	4147	7	and	and	CC
nyp.33433082245824	4147	8	'	'	''
nyp.33433082245824	4147	9	Wa	Wa	NNP
nyp.33433082245824	4147	10	very	very	RB
nyp.33433082245824	4147	11	neatly	neatly	RB
nyp.33433082245824	4147	12	take	take	VB
nyp.33433082245824	4147	13	off	off	RP
nyp.33433082245824	4147	14	the	the	DT
nyp.33433082245824	4147	15	two	two	CD
nyp.33433082245824	4147	16	sidesmen	sidesman	NNS
nyp.33433082245824	4147	17	,	,	,
nyp.33433082245824	4147	18	and	and	CC
nyp.33433082245824	4147	19	the	the	DT
nyp.33433082245824	4147	20	whole	whole	NN
nyp.33433082245824	4147	21	will	will	MD
nyp.33433082245824	4147	22	be	be	VB
nyp.33433082245824	4147	23	done	do	VBN
nyp.33433082245824	4147	24	.	.	.
nyp.33433082245824	4148	1	As	as	IN
nyp.33433082245824	4148	2	each	each	DT
nyp.33433082245824	4148	3	part	part	NN
nyp.33433082245824	4148	4	is	be	VBZ
nyp.33433082245824	4148	5	taken	take	VBN
nyp.33433082245824	4148	6	off	off	RP
nyp.33433082245824	4148	7	,	,	,
nyp.33433082245824	4148	8	it	-PRON-	PRP
nyp.33433082245824	4148	9	should	should	MD
nyp.33433082245824	4148	10	be	be	VB
nyp.33433082245824	4148	11	Ne	Ne	NNP
nyp.33433082245824	4148	12	plane	plane	NN
nyp.33433082245824	4148	13	turned	turn	VBD
nyp.33433082245824	4148	14	neatly	neatly	RB
nyp.33433082245824	4148	15	on	on	IN
nyp.33433082245824	4148	16	the	the	DT
nyp.33433082245824	4148	17	dish	dish	NN
nyp.33433082245824	4148	18	;	;	:
nyp.33433082245824	4148	19	and	and	CC
nyp.33433082245824	4148	20	care	care	NN
nyp.33433082245824	4148	21	should	should	MD
nyp.33433082245824	4148	22	be	be	VB
nyp.33433082245824	4148	23	taken	take	VBN
nyp.33433082245824	4148	24	that	that	IN
nyp.33433082245824	4148	25	what	what	WP
nyp.33433082245824	4148	26	is	be	VBZ
nyp.33433082245824	4148	27	left	leave	VBN
nyp.33433082245824	4148	28	goes	go	VBZ
nyp.33433082245824	4148	29	properly	properly	RB
nyp.33433082245824	4148	30	from	from	IN
nyp.33433082245824	4148	31	table	table	NN
nyp.33433082245824	4148	32	.	.	.
nyp.33433082245824	4149	1	The	the	DT
nyp.33433082245824	4149	2	breast	breast	NN
nyp.33433082245824	4149	3	and	and	CC
nyp.33433082245824	4149	4	wings	wing	NNS
nyp.33433082245824	4149	5	are	be	VBP
nyp.33433082245824	4149	6	looked	look	VBN
nyp.33433082245824	4149	7	upon	upon	IN
nyp.33433082245824	4149	8	as	as	IN
nyp.33433082245824	4149	9	the	the	DT
nyp.33433082245824	4149	10	best	good	JJS
nyp.33433082245824	4149	11	parts	part	NNS
nyp.33433082245824	4149	12	;	;	:
nyp.33433082245824	4149	13	but	but	CC
nyp.33433082245824	4149	14	the	the	DT
nyp.33433082245824	4149	15	legs	leg	NNS
nyp.33433082245824	4149	16	are	be	VBP
nyp.33433082245824	4149	17	most	most	RBS
nyp.33433082245824	4149	18	juicy	juicy	JJ
nyp.33433082245824	4149	19	,	,	,
nyp.33433082245824	4149	20	in	in	IN
nyp.33433082245824	4149	21	young	young	JJ
nyp.33433082245824	4149	22	fowls	fowl	NNS
nyp.33433082245824	4149	23	.	.	.
nyp.33433082245824	4150	1	After	after	RB
nyp.33433082245824	4150	2	all	all	RB
nyp.33433082245824	4150	3	,	,	,
nyp.33433082245824	4150	4	more	more	JJR
nyp.33433082245824	4150	5	advantage	advantage	NN
nyp.33433082245824	4150	6	will	will	MD
nyp.33433082245824	4150	7	be	be	VB
nyp.33433082245824	4150	8	gained	gain	VBN
nyp.33433082245824	4150	9	by	by	IN
nyp.33433082245824	4150	10	observing	observe	VBG
nyp.33433082245824	4150	11	those	those	DT
nyp.33433082245824	4150	12	who	who	WP
nyp.33433082245824	4150	13	carve	carve	VBP
nyp.33433082245824	4150	14	well	well	RB
nyp.33433082245824	4150	15	,	,	,
nyp.33433082245824	4150	16	and	and	CC
nyp.33433082245824	4150	17	a	a	DT
nyp.33433082245824	4150	18	little	little	JJ
nyp.33433082245824	4150	19	practice	practice	NN
nyp.33433082245824	4150	20	,	,	,
nyp.33433082245824	4150	21	than	than	IN
nyp.33433082245824	4150	22	by	by	IN
nyp.33433082245824	4150	23	any	any	DT
nyp.33433082245824	4150	24	written	write	VBN
nyp.33433082245824	4150	25	directions	direction	NNS
nyp.33433082245824	4150	26	are	be	VBP
nyp.33433082245824	4150	27	by	by	IN
nyp.33433082245824	4150	28	me	-PRON-	PRP
nyp.33433082245824	4150	29	-	-	HYPH
nyp.33433082245824	4150	30	your	-PRON-	PRP$
nyp.33433082245824	4150	31	baš	baš	NN
nyp.33433082245824	4150	32	ti	ti	NNP
nyp.33433082245824	4150	33	jourple	jourple	NNP
nyp.33433082245824	4150	34	To	to	IN
nyp.33433082245824	4150	35	,	,	,
nyp.33433082245824	4150	36	and	and	CC
nyp.33433082245824	4150	37	a	a	DT
nyp.33433082245824	4150	38	y	y	NN
nyp.33433082245824	4150	39	be	be	VB
nyp.33433082245824	4150	40	helped	help	VBN
nyp.33433082245824	4150	41	=	=	SYM
nyp.33433082245824	4150	42	h	h	VB
nyp.33433082245824	4150	43	the	the	DT
nyp.33433082245824	4150	44	lat	lat	NN
nyp.33433082245824	4150	45	whatever	whatever	WDT
nyp.33433082245824	4150	46	.	.	.
nyp.33433082245824	4151	1	as	as	IN
nyp.33433082245824	4151	2	truse	truse	NNP
nyp.33433082245824	4151	3	vards	vards	NNP
nyp.33433082245824	4151	4	,	,	,
nyp.33433082245824	4151	5	a	a	DT
nyp.33433082245824	4151	6	ihen	ihen	FW
nyp.33433082245824	4151	7	li	li	NNP
nyp.33433082245824	4151	8	A	a	DT
nyp.33433082245824	4151	9	Pheasant.---The	Pheasant.---The	NNP
nyp.33433082245824	4151	10	bird	bird	NN
nyp.33433082245824	4151	11	in	in	IN
nyp.33433082245824	4151	12	the	the	DT
nyp.33433082245824	4151	13	annexed	annex	VBN
nyp.33433082245824	4151	14	engraving	engraving	NN
nyp.33433082245824	4151	15	is	be	VBZ
nyp.33433082245824	4151	16	as	as	IN
nyp.33433082245824	4151	17	trussed	truss	VBN
nyp.33433082245824	4151	18	for	for	IN
nyp.33433082245824	4151	19	the	the	DT
nyp.33433082245824	4151	20	spit	spit	NN
nyp.33433082245824	4151	21	,	,	,
nyp.33433082245824	4151	22	with	with	IN
nyp.33433082245824	4151	23	its	-PRON-	PRP$
nyp.33433082245824	4151	24	head	head	NN
nyp.33433082245824	4151	25	under	under	IN
nyp.33433082245824	4151	26	one	one	CD
nyp.33433082245824	4151	27	of	of	IN
nyp.33433082245824	4151	28	its	-PRON-	PRP$
nyp.33433082245824	4151	29	were	be	VBD
nyp.33433082245824	4151	30	wings	wing	NNS
nyp.33433082245824	4151	31	.	.	.
nyp.33433082245824	4152	1	When	when	WRB
nyp.33433082245824	4152	2	the	the	DT
nyp.33433082245824	4152	3	skewers	skewer	NNS
nyp.33433082245824	4152	4	are	be	VBP
nyp.33433082245824	4152	5	taken	take	VBN
nyp.33433082245824	4152	6	out	out	RP
nyp.33433082245824	4152	7	,	,	,
nyp.33433082245824	4152	8	and	and	CC
nyp.33433082245824	4152	9	the	the	DT
nyp.33433082245824	4152	10	bird	bird	NN
nyp.33433082245824	4152	11	served	serve	VBD
nyp.33433082245824	4152	12	,	,	,
nyp.33433082245824	4152	13	the	the	DT
nyp.33433082245824	4152	14	following	follow	VBG
nyp.33433082245824	4152	15	is	be	VBZ
nyp.33433082245824	4152	16	the	the	DT
nyp.33433082245824	4152	17	way	way	NN
nyp.33433082245824	4152	18	to	to	TO
nyp.33433082245824	4152	19	carve	carve	VB
nyp.33433082245824	4152	20	it	-PRON-	PRP
nyp.33433082245824	4152	21	.	.	.
nyp.33433082245824	4153	1	where	where	WRB
nyp.33433082245824	4153	2	Fix	fix	VB
nyp.33433082245824	4153	3	your	-PRON-	PRP$
nyp.33433082245824	4153	4	fork	fork	NN
nyp.33433082245824	4153	5	in	in	IN
nyp.33433082245824	4153	6	the	the	DT
nyp.33433082245824	4153	7	centre	centre	NN
nyp.33433082245824	4153	8	of	of	IN
nyp.33433082245824	4153	9	the	the	DT
nyp.33433082245824	4153	10	breast	breast	NN
nyp.33433082245824	4153	11	;	;	:
nyp.33433082245824	4153	12	slice	slice	VB
nyp.33433082245824	4153	13	it	-PRON-	PRP
nyp.33433082245824	4153	14	down	down	RP
nyp.33433082245824	4153	15	in	in	IN
nyp.33433082245824	4153	16	the	the	DT
nyp.33433082245824	4153	17	line	line	NN
nyp.33433082245824	4153	18	a	a	NN
nyp.33433082245824	4153	19	,	,	,
nyp.33433082245824	4153	20	b	b	NN
nyp.33433082245824	4153	21	;	;	:
nyp.33433082245824	4153	22	take	take	VB
nyp.33433082245824	4153	23	off	off	RP
nyp.33433082245824	4153	24	the	the	DT
nyp.33433082245824	4153	25	leg	leg	NN
nyp.33433082245824	4153	26	on	on	IN
nyp.33433082245824	4153	27	one	one	CD
nyp.33433082245824	4153	28	side	side	NN
nyp.33433082245824	4153	29	in	in	IN
nyp.33433082245824	4153	30	the	the	DT
nyp.33433082245824	4153	31	dotted	dotted	JJ
nyp.33433082245824	4153	32	line	line	NN
nyp.33433082245824	4153	33	b	b	NN
nyp.33433082245824	4153	34	,	,	,
nyp.33433082245824	4153	35	d	d	NN
nyp.33433082245824	4153	36	;	;	:
nyp.33433082245824	4153	37	then	then	RB
nyp.33433082245824	4153	38	cut	cut	VB
nyp.33433082245824	4153	39	off	off	RP
nyp.33433082245824	4153	40	the	the	DT
nyp.33433082245824	4153	41	wing	wing	NN
nyp.33433082245824	4153	42	on	on	IN
nyp.33433082245824	4153	43	the	the	DT
nyp.33433082245824	4153	44	same	same	JJ
nyp.33433082245824	4153	45	z	z	NN
nyp.33433082245824	4153	46	towards	towards	IN
nyp.33433082245824	4153	47	side	side	NN
nyp.33433082245824	4153	48	in	in	IN
nyp.33433082245824	4153	49	the	the	DT
nyp.33433082245824	4153	50	line	line	NN
nyp.33433082245824	4153	51	c	c	NNP
nyp.33433082245824	4153	52	,	,	,
nyp.33433082245824	4153	53	d.	d.	NNP
nyp.33433082245824	4153	54	Separate	Separate	NNP
nyp.33433082245824	4153	55	the	the	DT
nyp.33433082245824	4153	56	leg	leg	NN
nyp.33433082245824	4153	57	and	and	CC
nyp.33433082245824	4153	58	wing	wing	NN
nyp.33433082245824	4153	59	on	on	IN
nyp.33433082245824	4153	60	the	the	DT
nyp.33433082245824	4153	61	hos	hos	NN
nyp.33433082245824	4153	62	com	com	NN
nyp.33433082245824	4153	63	other	other	JJ
nyp.33433082245824	4153	64	side	side	NN
nyp.33433082245824	4153	65	,	,	,
nyp.33433082245824	4153	66	and	and	CC
nyp.33433082245824	4153	67	then	then	RB
nyp.33433082245824	4153	68	cut	cut	VB
nyp.33433082245824	4153	69	off	off	RP
nyp.33433082245824	4153	70	the	the	DT
nyp.33433082245824	4153	71	slices	slice	NNS
nyp.33433082245824	4153	72	of	of	IN
nyp.33433082245824	4153	73	breast	breast	NN
nyp.33433082245824	4153	74	you	-PRON-	PRP
nyp.33433082245824	4153	75	w	w	NNP
nyp.33433082245824	4153	76	the	the	DT
nyp.33433082245824	4153	77	le	le	NNP
nyp.33433082245824	4153	78	divided	divide	VBN
nyp.33433082245824	4153	79	before	before	RB
nyp.33433082245824	4153	80	.	.	.
nyp.33433082245824	4154	1	Be	be	VB
nyp.33433082245824	4154	2	careful	careful	JJ
nyp.33433082245824	4154	3	how	how	WRB
nyp.33433082245824	4154	4	you	-PRON-	PRP
nyp.33433082245824	4154	5	take	take	VBP
nyp.33433082245824	4154	6	off	off	RP
nyp.33433082245824	4154	7	the	the	DT
nyp.33433082245824	4154	8	wings	wing	NNS
nyp.33433082245824	4154	9	;	;	:
nyp.33433082245824	4154	10	ale	ale	NN
nyp.33433082245824	4154	11	turul	turul	NNP
nyp.33433082245824	4154	12	for	for	IN
nyp.33433082245824	4154	13	if	if	IN
nyp.33433082245824	4154	14	you	-PRON-	PRP
nyp.33433082245824	4154	15	should	should	MD
nyp.33433082245824	4154	16	cut	cut	VB
nyp.33433082245824	4154	17	too	too	RB
nyp.33433082245824	4154	18	near	near	IN
nyp.33433082245824	4154	19	the	the	DT
nyp.33433082245824	4154	20	neck	neck	NN
nyp.33433082245824	4154	21	as	as	IN
nyp.33433082245824	4154	22	at	at	IN
nyp.33433082245824	4154	23	g	g	NNP
nyp.33433082245824	4154	24	,	,	,
nyp.33433082245824	4154	25	you	-PRON-	PRP
nyp.33433082245824	4154	26	will	will	MD
nyp.33433082245824	4154	27	biedi	biedi	NNP
nyp.33433082245824	4154	28	hit	hit	VB
nyp.33433082245824	4154	29	on	on	IN
nyp.33433082245824	4154	30	the	the	DT
nyp.33433082245824	4154	31	neck	neck	NN
nyp.33433082245824	4154	32	-	-	HYPH
nyp.33433082245824	4154	33	bone	bone	NN
nyp.33433082245824	4154	34	,	,	,
nyp.33433082245824	4154	35	from	from	IN
nyp.33433082245824	4154	36	which	which	WDT
nyp.33433082245824	4154	37	the	the	DT
nyp.33433082245824	4154	38	wing	wing	NN
nyp.33433082245824	4154	39	must	must	MD
nyp.33433082245824	4154	40	be	be	VB
nyp.33433082245824	4154	41	amored	amore	VBN
nyp.33433082245824	4154	42	separated	separate	VBN
nyp.33433082245824	4154	43	.	.	.
nyp.33433082245824	4155	1	Cut	cut	VB
nyp.33433082245824	4155	2	off	off	RP
nyp.33433082245824	4155	3	the	the	DT
nyp.33433082245824	4155	4	merrythought	merrythought	NN
nyp.33433082245824	4155	5	in	in	IN
nyp.33433082245824	4155	6	the	the	DT
nyp.33433082245824	4155	7	line	line	NN
nyp.33433082245824	4155	8	f	f	NN
nyp.33433082245824	4155	9	,	,	,
nyp.33433082245824	4155	10	g	g	NNP
nyp.33433082245824	4155	11	,	,	,
nyp.33433082245824	4155	12	Chanesin	Chanesin	NNP
nyp.33433082245824	4155	13	by	by	IN
nyp.33433082245824	4155	14	passing	pass	VBG
nyp.33433082245824	4155	15	the	the	DT
nyp.33433082245824	4155	16	knife	knife	NN
nyp.33433082245824	4155	17	under	under	IN
nyp.33433082245824	4155	18	it	-PRON-	PRP
nyp.33433082245824	4155	19	towards	towards	IN
nyp.33433082245824	4155	20	the	the	DT
nyp.33433082245824	4155	21	neck	neck	NN
nyp.33433082245824	4155	22	.	.	.
nyp.33433082245824	4156	1	Cut	cut	VB
nyp.33433082245824	4156	2	esined	esine	VBD
nyp.33433082245824	4156	3	the	the	DT
nyp.33433082245824	4156	4	other	other	JJ
nyp.33433082245824	4156	5	parts	part	NNS
nyp.33433082245824	4156	6	as	as	IN
nyp.33433082245824	4156	7	in	in	IN
nyp.33433082245824	4156	8	a	a	DT
nyp.33433082245824	4156	9	fowl	fowl	NN
nyp.33433082245824	4156	10	.	.	.
nyp.33433082245824	4157	1	The	the	DT
nyp.33433082245824	4157	2	breast	breast	NN
nyp.33433082245824	4157	3	,	,	,
nyp.33433082245824	4157	4	wings	wing	NNS
nyp.33433082245824	4157	5	,	,	,
nyp.33433082245824	4157	6	and	and	CC
nyp.33433082245824	4157	7	Ire	Ire	NNP
nyp.33433082245824	4157	8	liv	liv	VBP
nyp.33433082245824	4157	9	DIRECTIONS	direction	NNS
nyp.33433082245824	4157	10	FOR	for	IN
nyp.33433082245824	4157	11	CARVING	carving	NN
nyp.33433082245824	4157	12	.	.	.
nyp.33433082245824	4158	1	merrythought	merrythought	NNP
nyp.33433082245824	4158	2	are	be	VBP
nyp.33433082245824	4158	3	the	the	DT
nyp.33433082245824	4158	4	most	most	RBS
nyp.33433082245824	4158	5	esteemed	esteemed	JJ
nyp.33433082245824	4158	6	;	;	:
nyp.33433082245824	4158	7	but	but	CC
nyp.33433082245824	4158	8	the	the	DT
nyp.33433082245824	4158	9	leg	leg	NN
nyp.33433082245824	4158	10	has	have	VBZ
nyp.33433082245824	4158	11	a	a	DT
nyp.33433082245824	4158	12	high	high	JJ
nyp.33433082245824	4158	13	flavour	flavour	NN
nyp.33433082245824	4158	14	.	.	.
nyp.33433082245824	4159	1	Partridges	partridge	NNS
nyp.33433082245824	4159	2	.	.	.
nyp.33433082245824	4160	1	The	the	DT
nyp.33433082245824	4160	2	partridge	partridge	NN
nyp.33433082245824	4160	3	is	be	VBZ
nyp.33433082245824	4160	4	here	here	RB
nyp.33433082245824	4160	5	represented	represent	VBN
nyp.33433082245824	4160	6	as	as	IN
nyp.33433082245824	4160	7	just	just	RB
nyp.33433082245824	4160	8	taken	take	VBN
nyp.33433082245824	4160	9	from	from	IN
nyp.33433082245824	4160	10	the	the	DT
nyp.33433082245824	4160	11	spit	spit	NN
nyp.33433082245824	4160	12	;	;	:
nyp.33433082245824	4160	13	but	but	CC
nyp.33433082245824	4160	14	before	before	IN
nyp.33433082245824	4160	15	it	-PRON-	PRP
nyp.33433082245824	4160	16	is	be	VBZ
nyp.33433082245824	4160	17	served	serve	VBN
nyp.33433082245824	4160	18	up	up	RP
nyp.33433082245824	4160	19	,	,	,
nyp.33433082245824	4160	20	the	the	DT
nyp.33433082245824	4160	21	skewers	skewer	NNS
nyp.33433082245824	4160	22	must	must	MD
nyp.33433082245824	4160	23	be	be	VB
nyp.33433082245824	4160	24	withdrawn	withdraw	VBN
nyp.33433082245824	4160	25	.	.	.
nyp.33433082245824	4161	1	It	-PRON-	PRP
nyp.33433082245824	4161	2	is	be	VBZ
nyp.33433082245824	4161	3	cut	cut	VBN
nyp.33433082245824	4161	4	up	up	RP
nyp.33433082245824	4161	5	in	in	IN
nyp.33433082245824	4161	6	the	the	DT
nyp.33433082245824	4161	7	same	same	JJ
nyp.33433082245824	4161	8	manner	manner	NN
nyp.33433082245824	4161	9	as	as	IN
nyp.33433082245824	4161	10	a	a	DT
nyp.33433082245824	4161	11	fowl	fowl	NN
nyp.33433082245824	4161	12	.	.	.
nyp.33433082245824	4162	1	The	the	DT
nyp.33433082245824	4162	2	wings	wing	NNS
nyp.33433082245824	4162	3	must	must	MD
nyp.33433082245824	4162	4	be	be	VB
nyp.33433082245824	4162	5	taken	take	VBN
nyp.33433082245824	4162	6	off	off	RP
nyp.33433082245824	4162	7	in	in	IN
nyp.33433082245824	4162	8	the	the	DT
nyp.33433082245824	4162	9	line	line	NN
nyp.33433082245824	4162	10	a	a	NN
nyp.33433082245824	4162	11	,	,	,
nyp.33433082245824	4162	12	b	b	NN
nyp.33433082245824	4162	13	,	,	,
nyp.33433082245824	4162	14	and	and	CC
nyp.33433082245824	4162	15	the	the	DT
nyp.33433082245824	4162	16	merrythought	merrythought	NN
nyp.33433082245824	4162	17	in	in	IN
nyp.33433082245824	4162	18	the	the	DT
nyp.33433082245824	4162	19	line	line	NN
nyp.33433082245824	4162	20	c	c	NNP
nyp.33433082245824	4162	21	,	,	,
nyp.33433082245824	4162	22	d.	d.	NNP
nyp.33433082245824	4162	23	The	the	DT
nyp.33433082245824	4162	24	prime	prime	JJ
nyp.33433082245824	4162	25	parts	part	NNS
nyp.33433082245824	4162	26	of	of	IN
nyp.33433082245824	4162	27	a	a	DT
nyp.33433082245824	4162	28	partridge	partridge	NN
nyp.33433082245824	4162	29	are	be	VBP
nyp.33433082245824	4162	30	the	the	DT
nyp.33433082245824	4162	31	wings	wing	NNS
nyp.33433082245824	4162	32	,	,	,
nyp.33433082245824	4162	33	breast	breast	NN
nyp.33433082245824	4162	34	,	,	,
nyp.33433082245824	4162	35	and	and	CC
nyp.33433082245824	4162	36	merrythought	merrythought	NN
nyp.33433082245824	4162	37	;	;	:
nyp.33433082245824	4162	38	but	but	CC
nyp.33433082245824	4162	39	the	the	DT
nyp.33433082245824	4162	40	bird	bird	NN
nyp.33433082245824	4162	41	being	be	VBG
nyp.33433082245824	4162	42	small	small	JJ
nyp.33433082245824	4162	43	,	,	,
nyp.33433082245824	4162	44	the	the	DT
nyp.33433082245824	4162	45	two	two	CD
nyp.33433082245824	4162	46	latter	latter	RB
nyp.33433082245824	4162	47	are	be	VBP
nyp.33433082245824	4162	48	not	not	RB
nyp.33433082245824	4162	49	often	often	RB
nyp.33433082245824	4162	50	divided	divide	VBN
nyp.33433082245824	4162	51	.	.	.
nyp.33433082245824	4163	1	The	the	DT
nyp.33433082245824	4163	2	wing	wing	NN
nyp.33433082245824	4163	3	is	be	VBZ
nyp.33433082245824	4163	4	considered	consider	VBN
nyp.33433082245824	4163	5	as	as	IN
nyp.33433082245824	4163	6	the	the	DT
nyp.33433082245824	4163	7	best	good	JJS
nyp.33433082245824	4163	8	,	,	,
nyp.33433082245824	4163	9	and	and	CC
nyp.33433082245824	4163	10	the	the	DT
nyp.33433082245824	4163	11	tip	tip	NN
nyp.33433082245824	4163	12	of	of	IN
nyp.33433082245824	4163	13	it	-PRON-	PRP
nyp.33433082245824	4163	14	is	be	VBZ
nyp.33433082245824	4163	15	reckoned	reckon	VBN
nyp.33433082245824	4163	16	the	the	DT
nyp.33433082245824	4163	17	most	most	RBS
nyp.33433082245824	4163	18	delicate	delicate	JJ
nyp.33433082245824	4163	19	mor-	mor-	NN
nyp.33433082245824	4163	20	sel	sel	NN
nyp.33433082245824	4163	21	of	of	IN
nyp.33433082245824	4163	22	the	the	DT
nyp.33433082245824	4163	23	whole	whole	NN
nyp.33433082245824	4163	24	.	.	.
nyp.33433082245824	4164	1	Pigeons.--Cut	pigeons.--cut	JJ
nyp.33433082245824	4164	2	them	-PRON-	PRP
nyp.33433082245824	4164	3	in	in	IN
nyp.33433082245824	4164	4	half	half	NN
nyp.33433082245824	4164	5	,	,	,
nyp.33433082245824	4164	6	either	either	CC
nyp.33433082245824	4164	7	from	from	IN
nyp.33433082245824	4164	8	top	top	NN
nyp.33433082245824	4164	9	to	to	IN
nyp.33433082245824	4164	10	bot-	bot-	NNP
nyp.33433082245824	4164	11	tom	tom	NNP
nyp.33433082245824	4164	12	,	,	,
nyp.33433082245824	4164	13	or	or	CC
nyp.33433082245824	4164	14	across	across	RB
nyp.33433082245824	4164	15	.	.	.
nyp.33433082245824	4165	1	The	the	DT
nyp.33433082245824	4165	2	lower	low	JJR
nyp.33433082245824	4165	3	part	part	NN
nyp.33433082245824	4165	4	is	be	VBZ
nyp.33433082245824	4165	5	generally	generally	RB
nyp.33433082245824	4165	6	thought	think	VBN
nyp.33433082245824	4165	7	the	the	DT
nyp.33433082245824	4165	8	best	good	JJS
nyp.33433082245824	4165	9	;	;	:
nyp.33433082245824	4165	10	but	but	CC
nyp.33433082245824	4165	11	the	the	DT
nyp.33433082245824	4165	12	fairest	fair	JJS
nyp.33433082245824	4165	13	way	way	NN
nyp.33433082245824	4165	14	is	be	VBZ
nyp.33433082245824	4165	15	to	to	TO
nyp.33433082245824	4165	16	cut	cut	VB
nyp.33433082245824	4165	17	from	from	IN
nyp.33433082245824	4165	18	the	the	DT
nyp.33433082245824	4165	19	neck	neck	NN
nyp.33433082245824	4165	20	to	to	IN
nyp.33433082245824	4165	21	a	a	DT
nyp.33433082245824	4165	22	,	,	,
nyp.33433082245824	4165	23	figure	figure	NN
nyp.33433082245824	4165	24	7	7	CD
nyp.33433082245824	4165	25	,	,	,
nyp.33433082245824	4165	26	rather	rather	RB
nyp.33433082245824	4165	27	than	than	IN
nyp.33433082245824	4165	28	from	from	IN
nyp.33433082245824	4165	29	c	c	NN
nyp.33433082245824	4165	30	to	to	IN
nyp.33433082245824	4165	31	b	b	NN
nyp.33433082245824	4165	32	,	,	,
nyp.33433082245824	4165	33	by	by	IN
nyp.33433082245824	4165	34	d	d	NNP
nyp.33433082245824	4165	35	,	,	,
nyp.33433082245824	4165	36	which	which	WDT
nyp.33433082245824	4165	37	is	be	VBZ
nyp.33433082245824	4165	38	the	the	DT
nyp.33433082245824	4165	39	most	most	RBS
nyp.33433082245824	4165	40	fashionable	fashionable	JJ
nyp.33433082245824	4165	41	.	.	.
nyp.33433082245824	4166	1	The	the	DT
nyp.33433082245824	4166	2	figure	figure	NN
nyp.33433082245824	4166	3	represents	represent	VBZ
nyp.33433082245824	4166	4	the	the	DT
nyp.33433082245824	4166	5	back	back	NN
nyp.33433082245824	4166	6	of	of	IN
nyp.33433082245824	4166	7	the	the	DT
nyp.33433082245824	4166	8	pigeon	pigeon	NN
nyp.33433082245824	4166	9	;	;	:
nyp.33433082245824	4166	10	and	and	CC
nyp.33433082245824	4166	11	the	the	DT
nyp.33433082245824	4166	12	direction	direction	NN
nyp.33433082245824	4166	13	of	of	IN
nyp.33433082245824	4166	14	the	the	DT
nyp.33433082245824	4166	15	knife	knife	NN
nyp.33433082245824	4166	16	is	be	VBZ
nyp.33433082245824	4166	17	in	in	IN
nyp.33433082245824	4166	18	the	the	DT
nyp.33433082245824	4166	19	line	line	NN
nyp.33433082245824	4166	20	c	c	NN
nyp.33433082245824	4166	21	,	,	,
nyp.33433082245824	4166	22	b	b	NNP
nyp.33433082245824	4166	23	,	,	,
nyp.33433082245824	4166	24	by	by	IN
nyp.33433082245824	4166	25	a	a	DT
nyp.33433082245824	4166	26	,	,	,
nyp.33433082245824	4166	27	if	if	IN
nyp.33433082245824	4166	28	done	do	VBN
nyp.33433082245824	4166	29	the	the	DT
nyp.33433082245824	4166	30	last	last	JJ
nyp.33433082245824	4166	31	way	way	NN
nyp.33433082245824	4166	32	.	.	.
nyp.33433082245824	4167	1	Plate	plate	NN
nyp.33433082245824	4167	2	1	1	CD
nyp.33433082245824	4167	3	.	.	.
nyp.33433082245824	4167	4	he	-PRON-	PRP
nyp.33433082245824	4167	5	legal	legal	JJ
nyp.33433082245824	4167	6	--	--	:
nyp.33433082245824	4167	7	Cods	Cods	NNPS
nyp.33433082245824	4167	8	Head	Head	NNP
nyp.33433082245824	4167	9	in	in	IN
nyp.33433082245824	4167	10	the	the	DT
nyp.33433082245824	4167	11	so	so	RB
nyp.33433082245824	4167	12	noi	noi	NNP
nyp.33433082245824	4167	13	in	in	IN
nyp.33433082245824	4167	14	661	661	CD
nyp.33433082245824	4167	15	:	:	:
nyp.33433082245824	4167	16	red	red	JJ
nyp.33433082245824	4167	17	a	a	NNP
nyp.33433082245824	4167	18	de	de	FW
nyp.33433082245824	4167	19	Mitch	Mitch	NNP
nyp.33433082245824	4167	20	Bone	Bone	NNP
nyp.33433082245824	4167	21	of	of	IN
nyp.33433082245824	4167	22	Beef	Beef	NNP
nyp.33433082245824	4167	23	licate	licate	NN
nyp.33433082245824	4167	24	by	by	IN
nyp.33433082245824	4167	25	eck	eck	NNP
nyp.33433082245824	4167	26	to	to	IN
nyp.33433082245824	4167	27	UM	UM	NNP
nyp.33433082245824	4167	28	HA1183	HA1183	NNP
nyp.33433082245824	4167	29	WMWM	WMWM	NNP
nyp.33433082245824	4167	30	·	·	NFP
nyp.33433082245824	4167	31	Half	half	NN
nyp.33433082245824	4167	32	i	i	PRP
nyp.33433082245824	4167	33	Calfs	Calfs	NNPS
nyp.33433082245824	4167	34	Head	Head	NNP
nyp.33433082245824	4167	35	THE	the	DT
nyp.33433082245824	4167	36	NEW	NEW	NNP
nyp.33433082245824	4167	37	YORK	YORK	NNP
nyp.33433082245824	4167	38	PUBLIC	public	JJ
nyp.33433082245824	4167	39	LIBRARY	library	NN
nyp.33433082245824	4167	40	ASTO	ASTO	NNP
nyp.33433082245824	4167	41	.	.	.
nyp.33433082245824	4168	1	JINOX	JINOX	NNP
nyp.33433082245824	4168	2	AND	and	CC
nyp.33433082245824	4168	3	TILD	TILD	NNS
nyp.33433082245824	4168	4	:	:	:
nyp.33433082245824	4168	5	OONDATIONS	OONDATIONS	NNP
nyp.33433082245824	4168	6	.	.	.
nyp.33433082245824	4169	1	Plate	plate	NN
nyp.33433082245824	4169	2	2	2	CD
nyp.33433082245824	4169	3	Shoulder	Shoulder	NNP
nyp.33433082245824	4169	4	of	of	IN
nyp.33433082245824	4169	5	Mutton	Mutton	NNP
nyp.33433082245824	4169	6	Leg	Leg	NNP
nyp.33433082245824	4169	7	of	of	IN
nyp.33433082245824	4169	8	Mutton	Mutton	NNP
nyp.33433082245824	4169	9	I	I	NNP
nyp.33433082245824	4169	10	d	d	NNP
nyp.33433082245824	4169	11	Quarter	Quarter	NNP
nyp.33433082245824	4169	12	of	of	IN
nyp.33433082245824	4169	13	Lamb	Lamb	NNP
nyp.33433082245824	4169	14	LTEW	LTEW	NNP
nyp.33433082245824	4169	15	YORK	YORK	NNP
nyp.33433082245824	4169	16	?	?	.
nyp.33433082245824	4169	17	LIC	LIC	NNP
nyp.33433082245824	4169	18	LIBRARY	LIBRARY	NNP
nyp.33433082245824	4169	19	STOR	STOR	NNP
nyp.33433082245824	4169	20	,	,	,
nyp.33433082245824	4169	21	LENOX	LENOX	NNP
nyp.33433082245824	4169	22	AND	and	CC
nyp.33433082245824	4169	23	DIN	DIN	NNP
nyp.33433082245824	4169	24	FOUNDATIONS	foundation	NNS
nyp.33433082245824	4169	25	.	.	.
nyp.33433082245824	4170	1	Plate	Plate	NNP
nyp.33433082245824	4170	2	IV	IV	NNP
nyp.33433082245824	4170	3	.	.	.
nyp.33433082245824	4171	1	-	-	:
nyp.33433082245824	4171	2	Hare	Hare	NNP
nyp.33433082245824	4171	3	A	a	DT
nyp.33433082245824	4171	4	Roast	Roast	NNP
nyp.33433082245824	4171	5	Fowl	Fowl	NNP
nyp.33433082245824	4171	6	Boild	Boild	NNP
nyp.33433082245824	4171	7	Fowl	Fowl	NNP
nyp.33433082245824	4171	8	Wing	Wing	NNP
nyp.33433082245824	4171	9	Leo	Leo	NNP
nyp.33433082245824	4171	10	mum	mum	NN
nyp.33433082245824	4171	11	Nick	Nick	NNP
nyp.33433082245824	4171	12	Bone	Bone	NNP
nyp.33433082245824	4171	13	LW	LW	NNP
nyp.33433082245824	4171	14	YORK	YORK	NNP
nyp.33433082245824	4171	15	LIC	LIC	NNP
nyp.33433082245824	4171	16	LIBRARY	LIBRARY	NNP
nyp.33433082245824	4171	17	ASTOR	ASTOR	NNP
nyp.33433082245824	4171	18	,	,	,
nyp.33433082245824	4171	19	LENOX	LENOX	NNP
nyp.33433082245824	4171	20	AND	and	CC
nyp.33433082245824	4171	21	TILDEN	TILDEN	NNP
nyp.33433082245824	4171	22	FOUNDATIONS	foundation	NNS
nyp.33433082245824	4171	23	..	..	.
nyp.33433082245824	4172	1	Plate	Plate	NNP
nyp.33433082245824	4172	2	V.	V.	NNP
nyp.33433082245824	4172	3	Pheasant	Pheasant	NNP
nyp.33433082245824	4172	4	coa	coa	NN
nyp.33433082245824	4172	5	100	100	CD
nyp.33433082245824	4172	6	Partridge	Partridge	NNP
nyp.33433082245824	4172	7	Pidgeons	Pidgeons	NNPS
nyp.33433082245824	4172	8	b	b	NNP
nyp.33433082245824	4172	9	Plate	Plate	NNP
nyp.33433082245824	4172	10	II	II	NNP
nyp.33433082245824	4172	11	.	.	.
nyp.33433082245824	4173	1	----	----	NFP
nyp.33433082245824	4173	2	--	--	:
nyp.33433082245824	4173	3	--	--	:
nyp.33433082245824	4173	4	--	--	:
nyp.33433082245824	4173	5	--	--	:
nyp.33433082245824	4173	6	Haunch	Haunch	NNP
nyp.33433082245824	4173	7	of	of	IN
nyp.33433082245824	4173	8	Venison	Venison	NNP
nyp.33433082245824	4173	9	INIMA	INIMA	NNP
nyp.33433082245824	4173	10	w	w	NNP
nyp.33433082245824	4173	11	WWW	WWW	NNP
nyp.33433082245824	4173	12	SAMAAN	SAMAAN	NNP
nyp.33433082245824	4173	13	Ham	Ham	NNP
nyp.33433082245824	4173	14	Goose	Goose	NNP
nyp.33433082245824	4173	15	254	254	CD
nyp.33433082245824	4173	16	THE	the	DT
nyp.33433082245824	4173	17	NEW	NEW	NNP
nyp.33433082245824	4173	18	YORK	YORK	NNP
nyp.33433082245824	4173	19	BLIC	BLIC	NNP
nyp.33433082245824	4173	20	LIBRAR	LIBRAR	NNP
nyp.33433082245824	4173	21	TO	TO	NNP
nyp.33433082245824	4173	22	:	:	:
nyp.33433082245824	4173	23	?	?	.
nyp.33433082245824	4173	24	,	,	,
nyp.33433082245824	4173	25	!	!	.
nyp.33433082245824	4173	26	ENOX	ENOX	NNP
nyp.33433082245824	4173	27	AND	and	CC
nyp.33433082245824	4173	28	N	n	CD
nyp.33433082245824	4173	29	FOUNDATIONS	foundation	NNS
nyp.33433082245824	4173	30	.	.	.
nyp.33433082245824	4174	1	Plate	plate	NN
nyp.33433082245824	4174	2	TI	TI	NNP
nyp.33433082245824	4174	3	.	.	.
nyp.33433082245824	4175	1	--	--	:
nyp.33433082245824	4175	2	-	-	:
nyp.33433082245824	4175	3	-	-	HYPH
nyp.33433082245824	4175	4	-	-	HYPH
nyp.33433082245824	4175	5	-	-	HYPH
nyp.33433082245824	4175	6	-	-	HYPH
nyp.33433082245824	4175	7	-	-	HYPH
nyp.33433082245824	4175	8	-	-	HYPH
nyp.33433082245824	4175	9	-	-	HYPH
nyp.33433082245824	4175	10	-	-	HYPH
nyp.33433082245824	4175	11	---	---	:
nyp.33433082245824	4175	12	-	-	:
nyp.33433082245824	4175	13	-	-	:
nyp.33433082245824	4175	14	--	--	:
nyp.33433082245824	4175	15	Venison	Venison	NNP
nyp.33433082245824	4175	16	Beef	Beef	NNP
nyp.33433082245824	4175	17	---	---	:
nyp.33433082245824	4175	18	THE	the	DT
nyp.33433082245824	4175	19	NEW	NEW	NNP
nyp.33433082245824	4175	20	YORK	YORK	NNP
nyp.33433082245824	4175	21	*	*	NFP
nyp.33433082245824	4175	22	*	*	NFP
nyp.33433082245824	4175	23	*	*	NFP
nyp.33433082245824	4175	24	LIC	LIC	NNP
nyp.33433082245824	4175	25	LIBRAR	LIBRAR	NNP
nyp.33433082245824	4175	26	ASTO	ASTO	NNP
nyp.33433082245824	4175	27	?	?	.
nyp.33433082245824	4175	28	,	,	,
nyp.33433082245824	4175	29	LENOX	LENOX	NNP
nyp.33433082245824	4175	30	AND	and	CC
nyp.33433082245824	4175	31	T.	T.	NNP
nyp.33433082245824	4175	32	"	"	``
nyp.33433082245824	4175	33	FOUNDATIONS	foundation	NNS
nyp.33433082245824	4175	34	.	.	.
nyp.33433082245824	4176	1	36	36	CD
nyp.33433082245824	4176	2	*	*	NFP
nyp.33433082245824	4176	3	VENISON	venison	NN
nyp.33433082245824	4176	4	.	.	.
nyp.33433082245824	4177	1	1	1	LS
nyp.33433082245824	4177	2	.	.	.
nyp.33433082245824	4178	1	Haunch	Haunch	NNP
nyp.33433082245824	4178	2	.	.	.
nyp.33433082245824	4179	1	2	2	LS
nyp.33433082245824	4179	2	.	.	.
nyp.33433082245824	4180	1	Neck	neck	NN
nyp.33433082245824	4180	2	.	.	.
nyp.33433082245824	4180	3	'	'	''
nyp.33433082245824	4181	1	3	3	LS
nyp.33433082245824	4181	2	.	.	.
nyp.33433082245824	4182	1	Shoulder	shoulder	NN
nyp.33433082245824	4182	2	.	.	.
nyp.33433082245824	4183	1	4	4	LS
nyp.33433082245824	4183	2	.	.	.
nyp.33433082245824	4184	1	Breast	breast	NN
nyp.33433082245824	4184	2	.	.	.
nyp.33433082245824	4185	1	BEEF	BEEF	NNP
nyp.33433082245824	4185	2	.	.	.
nyp.33433082245824	4186	1	Hind	Hind	NNP
nyp.33433082245824	4186	2	Quarter	Quarter	NNP
nyp.33433082245824	4186	3	.	.	.
nyp.33433082245824	4187	1	Fore	Fore	NNP
nyp.33433082245824	4187	2	Quarter	Quarter	NNP
nyp.33433082245824	4187	3	.	.	.
nyp.33433082245824	4188	1	1	1	LS
nyp.33433082245824	4188	2	.	.	.
nyp.33433082245824	4189	1	Sirloin	Sirloin	NNP
nyp.33433082245824	4189	2	.	.	.
nyp.33433082245824	4190	1	11	11	CD
nyp.33433082245824	4190	2	.	.	.
nyp.33433082245824	4191	1	Middle	middle	JJ
nyp.33433082245824	4191	2	Rib	Rib	NNP
nyp.33433082245824	4191	3	;	;	:
nyp.33433082245824	4191	4	four	four	CD
nyp.33433082245824	4191	5	Ribs	rib	NNS
nyp.33433082245824	4191	6	.	.	.
nyp.33433082245824	4192	1	•	•	NNP
nyp.33433082245824	4192	2	2	2	CD
nyp.33433082245824	4192	3	.	.	.
nyp.33433082245824	4193	1	Rump	Rump	NNP
nyp.33433082245824	4193	2	.	.	.
nyp.33433082245824	4194	1	|	|	NNP
nyp.33433082245824	4194	2	12	12	CD
nyp.33433082245824	4194	3	.	.	.
nyp.33433082245824	4195	1	Chuck	Chuck	NNP
nyp.33433082245824	4195	2	;	;	:
nyp.33433082245824	4195	3	three	three	CD
nyp.33433082245824	4195	4	Ribs	Ribs	NNP
nyp.33433082245824	4195	5	..	..	NFP
nyp.33433082245824	4195	6	3	3	CD
nyp.33433082245824	4195	7	.	.	.
nyp.33433082245824	4196	1	Edge	Edge	NNP
nyp.33433082245824	4196	2	Bone	Bone	NNP
nyp.33433082245824	4196	3	.	.	.
nyp.33433082245824	4197	1	13	13	CD
nyp.33433082245824	4197	2	.	.	.
nyp.33433082245824	4198	1	Shoulder	shoulder	NN
nyp.33433082245824	4198	2	or	or	CC
nyp.33433082245824	4198	3	Leg	Leg	NNP
nyp.33433082245824	4198	4	of	of	IN
nyp.33433082245824	4198	5	4	4	CD
nyp.33433082245824	4198	6	.	.	.
nyp.33433082245824	4199	1	Buttock	buttock	NN
nyp.33433082245824	4199	2	.	.	.
nyp.33433082245824	4200	1	Mutton	Mutton	NNP
nyp.33433082245824	4200	2	Piece	Piece	NNP
nyp.33433082245824	4200	3	.	.	.
nyp.33433082245824	4201	1	5	5	LS
nyp.33433082245824	4201	2	.	.	.
nyp.33433082245824	4202	1	Mouse	Mouse	NNP
nyp.33433082245824	4202	2	Buttock	Buttock	NNP
nyp.33433082245824	4202	3	.	.	.
nyp.33433082245824	4203	1	14	14	CD
nyp.33433082245824	4203	2	.	.	.
nyp.33433082245824	4204	1	Brisket	brisket	NN
nyp.33433082245824	4204	2	.	.	.
nyp.33433082245824	4205	1	6	6	LS
nyp.33433082245824	4205	2	.	.	.
nyp.33433082245824	4206	1	Veiny	Veiny	NNP
nyp.33433082245824	4206	2	Piece	Piece	NNP
nyp.33433082245824	4206	3	.	.	.
nyp.33433082245824	4207	1	15	15	CD
nyp.33433082245824	4207	2	.	.	.
nyp.33433082245824	4208	1	Clod	Clod	NNP
nyp.33433082245824	4208	2	.	.	.
nyp.33433082245824	4209	1	7	7	CD
nyp.33433082245824	4209	2	.	.	.
nyp.33433082245824	4210	1	Thick	Thick	NNP
nyp.33433082245824	4210	2	Flank	Flank	NNP
nyp.33433082245824	4210	3	.	.	.
nyp.33433082245824	4211	1	16	16	CD
nyp.33433082245824	4211	2	.	.	.
nyp.33433082245824	4212	1	Neck	neck	NN
nyp.33433082245824	4212	2	or	or	CC
nyp.33433082245824	4212	3	Sticking-	Sticking-	NNPS
nyp.33433082245824	4212	4	8	8	CD
nyp.33433082245824	4212	5	.	.	.
nyp.33433082245824	4213	1	Thin	Thin	NNP
nyp.33433082245824	4213	2	Flank	Flank	NNP
nyp.33433082245824	4213	3	.	.	.
nyp.33433082245824	4214	1	Piece	piece	NN
nyp.33433082245824	4214	2	.	.	.
nyp.33433082245824	4215	1	17	17	CD
nyp.33433082245824	4215	2	.	.	.
nyp.33433082245824	4216	1	Shin	Shin	NNP
nyp.33433082245824	4216	2	.	.	.
nyp.33433082245824	4217	1	10	10	CD
nyp.33433082245824	4217	2	.	.	.
nyp.33433082245824	4218	1	Fore	Fore	NNP
nyp.33433082245824	4218	2	Rib	Rib	NNP
nyp.33433082245824	4218	3	;	;	,
nyp.33433082245824	4218	4	five	five	CD
nyp.33433082245824	4218	5	Ribs	rib	NNS
nyp.33433082245824	4218	6	.	.	.
nyp.33433082245824	4219	1	118	118	CD
nyp.33433082245824	4219	2	.	.	.
nyp.33433082245824	4220	1	Cheek	Cheek	NNP
nyp.33433082245824	4220	2	.	.	.
nyp.33433082245824	4221	1	9	9	LS
nyp.33433082245824	4221	2	.	.	.
nyp.33433082245824	4222	1	Leg	leg	NN
nyp.33433082245824	4222	2	.	.	.
nyp.33433082245824	4223	1	37	37	CD
nyp.33433082245824	4223	2	*	*	NFP
nyp.33433082245824	4223	3	VEAL	VEAL	NNP
nyp.33433082245824	4223	4	,	,	,
nyp.33433082245824	4223	5	1	1	CD
nyp.33433082245824	4223	6	1	1	CD
nyp.33433082245824	4223	7	.	.	.
nyp.33433082245824	4224	1	Loin	Loin	NNP
nyp.33433082245824	4224	2	,	,	,
nyp.33433082245824	4224	3	best	good	JJS
nyp.33433082245824	4224	4	End	end	NN
nyp.33433082245824	4224	5	.	.	.
nyp.33433082245824	4225	1	2	2	LS
nyp.33433082245824	4225	2	.	.	.
nyp.33433082245824	4226	1	Loin	Loin	NNP
nyp.33433082245824	4226	2	,	,	,
nyp.33433082245824	4226	3	Chump	Chump	NNP
nyp.33433082245824	4226	4	End	End	NNP
nyp.33433082245824	4226	5	.	.	.
nyp.33433082245824	4227	1	3	3	LS
nyp.33433082245824	4227	2	.	.	.
nyp.33433082245824	4228	1	Fillet	Fillet	NNP
nyp.33433082245824	4228	2	.	.	.
nyp.33433082245824	4229	1	4	4	LS
nyp.33433082245824	4229	2	.	.	.
nyp.33433082245824	4230	1	Hind	Hind	NNP
nyp.33433082245824	4230	2	Knuckle	Knuckle	NNP
nyp.33433082245824	4230	3	.	.	.
nyp.33433082245824	4231	1	5	5	LS
nyp.33433082245824	4231	2	.	.	.
nyp.33433082245824	4232	1	Fore	Fore	NNP
nyp.33433082245824	4232	2	Knuckle	Knuckle	NNP
nyp.33433082245824	4232	3	.	.	.
nyp.33433082245824	4233	1	6	6	LS
nyp.33433082245824	4233	2	.	.	.
nyp.33433082245824	4234	1	Neck	neck	NN
nyp.33433082245824	4234	2	,	,	,
nyp.33433082245824	4234	3	best	good	JJS
nyp.33433082245824	4234	4	End	end	NN
nyp.33433082245824	4234	5	,	,	,
nyp.33433082245824	4234	6	7	7	CD
nyp.33433082245824	4234	7	.	.	.
nyp.33433082245824	4235	1	Neck	neck	NN
nyp.33433082245824	4235	2	,	,	,
nyp.33433082245824	4235	3	Scrag	Scrag	NNP
nyp.33433082245824	4235	4	End	End	NNP
nyp.33433082245824	4235	5	.	.	.
nyp.33433082245824	4236	1	8	8	CD
nyp.33433082245824	4236	2	.	.	.
nyp.33433082245824	4237	1	Blade	Blade	NNP
nyp.33433082245824	4237	2	Bone	Bone	NNP
nyp.33433082245824	4237	3	.	.	.
nyp.33433082245824	4238	1	9	9	LS
nyp.33433082245824	4238	2	.	.	.
nyp.33433082245824	4239	1	Breast	breast	NN
nyp.33433082245824	4239	2	,	,	,
nyp.33433082245824	4239	3	best	good	JJS
nyp.33433082245824	4239	4	End	end	NN
nyp.33433082245824	4239	5	.	.	.
nyp.33433082245824	4240	1	10	10	CD
nyp.33433082245824	4240	2	.	.	.
nyp.33433082245824	4241	1	Breast	breast	NN
nyp.33433082245824	4241	2	,	,	,
nyp.33433082245824	4241	3	Brisket	Brisket	NNP
nyp.33433082245824	4241	4	End	End	NNP
nyp.33433082245824	4241	5	.	.	.
nyp.33433082245824	4242	1	PORK	pork	NN
nyp.33433082245824	4242	2	,	,	,
nyp.33433082245824	4242	3	1	1	CD
nyp.33433082245824	4242	4	.	.	.
nyp.33433082245824	4243	1	The	the	DT
nyp.33433082245824	4243	2	Sparerib	Sparerib	NNP
nyp.33433082245824	4243	3	.	.	.
nyp.33433082245824	4244	1	2	2	LS
nyp.33433082245824	4244	2	.	.	.
nyp.33433082245824	4245	1	Hand	hand	NN
nyp.33433082245824	4245	2	.	.	.
nyp.33433082245824	4246	1	3	3	LS
nyp.33433082245824	4246	2	.	.	.
nyp.33433082245824	4247	1	Belly	belly	NN
nyp.33433082245824	4247	2	or	or	CC
nyp.33433082245824	4247	3	Spring	Spring	NNP
nyp.33433082245824	4247	4	.	.	.
nyp.33433082245824	4248	1	4	4	LS
nyp.33433082245824	4248	2	.	.	.
nyp.33433082245824	4249	1	Fore	Fore	NNP
nyp.33433082245824	4249	2	Loin	Loin	NNP
nyp.33433082245824	4249	3	.	.	.
nyp.33433082245824	4250	1	5	5	LS
nyp.33433082245824	4250	2	.	.	.
nyp.33433082245824	4251	1	Hind	Hind	NNP
nyp.33433082245824	4251	2	Loin	Loin	NNP
nyp.33433082245824	4251	3	.	.	.
nyp.33433082245824	4252	1	6	6	LS
nyp.33433082245824	4252	2	.	.	.
nyp.33433082245824	4253	1	Leg	leg	NN
nyp.33433082245824	4253	2	.	.	.
nyp.33433082245824	4254	1	MUTTON	MUTTON	NNP
nyp.33433082245824	4254	2	.	.	.
nyp.33433082245824	4255	1	1	1	LS
nyp.33433082245824	4255	2	.	.	.
nyp.33433082245824	4256	1	Leg	leg	NN
nyp.33433082245824	4256	2	.	.	.
nyp.33433082245824	4257	1	2	2	LS
nyp.33433082245824	4257	2	.	.	.
nyp.33433082245824	4258	1	Loin	Loin	NNP
nyp.33433082245824	4258	2	,	,	,
nyp.33433082245824	4258	3	best	good	JJS
nyp.33433082245824	4258	4	End	end	NN
nyp.33433082245824	4258	5	.	.	.
nyp.33433082245824	4259	1	3	3	LS
nyp.33433082245824	4259	2	.	.	.
nyp.33433082245824	4260	1	Loin	Loin	NNP
nyp.33433082245824	4260	2	,	,	,
nyp.33433082245824	4260	3	Chump	Chump	NNP
nyp.33433082245824	4260	4	End	End	NNP
nyp.33433082245824	4260	5	,	,	,
nyp.33433082245824	4260	6	4	4	CD
nyp.33433082245824	4260	7	.	.	.
nyp.33433082245824	4261	1	Neck	neck	NN
nyp.33433082245824	4261	2	,	,	,
nyp.33433082245824	4261	3	best	good	JJS
nyp.33433082245824	4261	4	End	end	NN
nyp.33433082245824	4261	5	.	.	.
nyp.33433082245824	4262	1	5	5	LS
nyp.33433082245824	4262	2	.	.	.
nyp.33433082245824	4263	1	Neck	neck	NN
nyp.33433082245824	4263	2	,	,	,
nyp.33433082245824	4263	3	Scrag	Scrag	NNP
nyp.33433082245824	4263	4	End	End	NNP
nyp.33433082245824	4263	5	,	,	,
nyp.33433082245824	4263	6	6	6	CD
nyp.33433082245824	4263	7	.	.	.
nyp.33433082245824	4264	1	Shoulder	shoulder	NN
nyp.33433082245824	4264	2	.	.	.
nyp.33433082245824	4265	1	7	7	CD
nyp.33433082245824	4265	2	.	.	.
nyp.33433082245824	4266	1	Breast	breast	NN
nyp.33433082245824	4266	2	.	.	.
nyp.33433082245824	4267	1	A	a	DT
nyp.33433082245824	4267	2	Chine	Chine	NNP
nyp.33433082245824	4267	3	is	be	VBZ
nyp.33433082245824	4267	4	two	two	CD
nyp.33433082245824	4267	5	Loins	loin	NNS
nyp.33433082245824	4267	6	..	..	.
nyp.33433082245824	4267	7	A	a	DT
nyp.33433082245824	4267	8	Saddle	Saddle	NNP
nyp.33433082245824	4267	9	is	be	VBZ
nyp.33433082245824	4267	10	two	two	CD
nyp.33433082245824	4267	11	Neckse	Neckse	NNP
nyp.33433082245824	4267	12	Plate	Plate	NNP
nyp.33433082245824	4267	13	VII	VII	NNP
nyp.33433082245824	4267	14	.	.	.
nyp.33433082245824	4268	1	nck	nck	NNP
nyp.33433082245824	4268	2	,	,	,
nyp.33433082245824	4268	3	best	good	JJS
nyp.33433082245824	4268	4	Eol	Eol	NNP
nyp.33433082245824	4268	5	.	.	.
nyp.33433082245824	4269	1	ek	ek	NNP
nyp.33433082245824	4269	2	,	,	,
nyp.33433082245824	4269	3	Scrag	Scrag	NNP
nyp.33433082245824	4269	4	Eesti	Eesti	NNP
nyp.33433082245824	4269	5	de	de	NNP
nyp.33433082245824	4269	6	Bone	Bone	NNP
nyp.33433082245824	4269	7	Zast	Zast	NNP
nyp.33433082245824	4269	8	,	,	,
nyp.33433082245824	4269	9	best	good	JJS
nyp.33433082245824	4269	10	End	end	NN
nyp.33433082245824	4269	11	ast	ast	NN
nyp.33433082245824	4269	12	,	,	,
nyp.33433082245824	4269	13	Brisket	Brisket	NNP
nyp.33433082245824	4269	14	Ez	Ez	NNP
nyp.33433082245824	4269	15	Pork	Pork	NNP
nyp.33433082245824	4269	16	Mutton	Mutton	NNP
nyp.33433082245824	4269	17	70	70	CD
nyp.33433082245824	4269	18	Loins	loin	NNS
nyp.33433082245824	4269	19	Yo	Yo	NNP
nyp.33433082245824	4269	20	Necks	neck	NNS
nyp.33433082245824	4269	21	THE	the	DT
nyp.33433082245824	4269	22	NEW	new	JJ
nyp.33433082245824	4269	23	YO	YO	NNP
nyp.33433082245824	4269	24	PUBLIC	public	JJ
nyp.33433082245824	4269	25	LIBRAI	LIBRAI	NNP
nyp.33433082245824	4269	26	:	:	:
nyp.33433082245824	4269	27	ASTOR	ASTOR	NNP
nyp.33433082245824	4269	28	,	,	,
nyp.33433082245824	4269	29	LENOX	LENOX	NNP
nyp.33433082245824	4269	30	AND	and	CC
nyp.33433082245824	4269	31	TILDEN	TILDEN	NNP
nyp.33433082245824	4269	32	FOUNDATIONS	foundation	NNS
nyp.33433082245824	4269	33	.	.	.
nyp.33433082245824	4270	1	Plate	plate	NN
nyp.33433082245824	4270	2	VIII	VIII	NNP
nyp.33433082245824	4270	3	.	.	.
nyp.33433082245824	4271	1	Turkey	Turkey	NNP
nyp.33433082245824	4271	2	for	for	IN
nyp.33433082245824	4271	3	Roasting	roasting	NN
nyp.33433082245824	4271	4	to	to	IN
nyp.33433082245824	4271	5	T	T	NNP
nyp.33433082245824	4271	6	Turkey	Turkey	NNP
nyp.33433082245824	4271	7	for	for	IN
nyp.33433082245824	4271	8	Poiling	Poiling	NNP
nyp.33433082245824	4271	9	Chicken	Chicken	NNP
nyp.33433082245824	4271	10	or	or	CC
nyp.33433082245824	4271	11	Fowl	Fowl	NNP
nyp.33433082245824	4271	12	for	for	IN
nyp.33433082245824	4271	13	Roasting	Roasting	NNP
nyp.33433082245824	4271	14	Duck	Duck	NNP
nyp.33433082245824	4271	15	-	-	HYPH
nyp.33433082245824	4271	16	-	-	:
nyp.33433082245824	4271	17	-	-	JJ
nyp.33433082245824	4271	18	-	-	HYPH
nyp.33433082245824	4271	19	Breast	breast	NN
nyp.33433082245824	4271	20	Back	Back	NNP
nyp.33433082245824	4271	21	THE	the	DT
nyp.33433082245824	4271	22	NEW	NEW	NNP
nyp.33433082245824	4271	23	YORK	YORK	NNP
nyp.33433082245824	4271	24	"	"	``
nyp.33433082245824	4271	25	UBLIC	UBLIC	NNP
nyp.33433082245824	4271	26	LIBR	LIBR	NNP
nyp.33433082245824	4271	27	!	!	.
nyp.33433082245824	4271	28	?	?	.
nyp.33433082245824	4272	1	ASTOR	ASTOR	NNP
nyp.33433082245824	4272	2	,	,	,
nyp.33433082245824	4272	3	LINOX	LINOX	NNP
nyp.33433082245824	4272	4	A3	A3	NNP
nyp.33433082245824	4272	5	I	-PRON-	PRP
nyp.33433082245824	4272	6	DEN	den	VBP
nyp.33433082245824	4272	7	FONDOTINS	FONDOTINS	NNP
nyp.33433082245824	4272	8	.	.	.
nyp.33433082245824	4273	1	Plate	plate	NN
nyp.33433082245824	4273	2	IX	IX	NNP
nyp.33433082245824	4273	3	boose	boose	NN
nyp.33433082245824	4273	4	.	.	.
nyp.33433082245824	4274	1	Toodcock	Toodcock	NNP
nyp.33433082245824	4274	2	or	or	CC
nyp.33433082245824	4274	3	Snipe	Snipe	NNP
nyp.33433082245824	4274	4	Pido	Pido	NNP
nyp.33433082245824	4274	5	con	con	NN
nyp.33433082245824	4274	6	Pheasant	Pheasant	NNP
nyp.33433082245824	4274	7	or	or	CC
nyp.33433082245824	4274	8	Partridge	Partridge	NNP
nyp.33433082245824	4274	9	.	.	.
nyp.33433082245824	4275	1	Rabbit	Rabbit	NNP
nyp.33433082245824	4275	2	for	for	IN
nyp.33433082245824	4275	3	Roasting	roasting	NN
nyp.33433082245824	4275	4	.	.	.
nyp.33433082245824	4276	1	Rabbit	Rabbit	NNP
nyp.33433082245824	4276	2	for	for	IN
nyp.33433082245824	4276	3	Boiling	boiling	NN
nyp.33433082245824	4276	4	-	-	:
nyp.33433082245824	4276	5	THE	the	DT
nyp.33433082245824	4276	6	NEW	NEW	NNP
nyp.33433082245824	4276	7	YOR	YOR	NNP
nyp.33433082245824	4276	8	PUBLIC	public	NN
nyp.33433082245824	4276	9	LIBRAR	LIBRAR	NNP
nyp.33433082245824	4276	10	ASTOR	ASTOR	NNP
nyp.33433082245824	4276	11	,	,	,
nyp.33433082245824	4276	12	LENOX	LENOX	NNP
nyp.33433082245824	4276	13	AND	and	CC
nyp.33433082245824	4276	14	TILDIN	TILDIN	NNP
nyp.33433082245824	4276	15	FOUNDATIONS	foundation	NNS
nyp.33433082245824	4276	16	,	,	,
nyp.33433082245824	4276	17	DOMESTIC	domestic	JJ
nyp.33433082245824	4276	18	COOKERY	cookery	NN
nyp.33433082245824	4276	19	.	.	.
nyp.33433082245824	4277	1	PART	part	NN
nyp.33433082245824	4277	2	1	1	CD
nyp.33433082245824	4277	3	.	.	.
nyp.33433082245824	4278	1	FISH	FISH	NNP
nyp.33433082245824	4278	2	.	.	.
nyp.33433082245824	4279	1	Tó	Tó	NNP
nyp.33433082245824	4279	2	choose	choose	VBP
nyp.33433082245824	4279	3	Fish	fish	NN
nyp.33433082245824	4279	4	.	.	.
nyp.33433082245824	4280	1	In	in	IN
nyp.33433082245824	4280	2	every	every	DT
nyp.33433082245824	4280	3	sort	sort	NN
nyp.33433082245824	4280	4	,	,	,
nyp.33433082245824	4280	5	stiffness	stiffness	NN
nyp.33433082245824	4280	6	,	,	,
nyp.33433082245824	4280	7	and	and	CC
nyp.33433082245824	4280	8	redness	redness	NN
nyp.33433082245824	4280	9	of	of	IN
nyp.33433082245824	4280	10	the	the	DT
nyp.33433082245824	4280	11	gills	gill	NNS
nyp.33433082245824	4280	12	,	,	,
nyp.33433082245824	4280	13	and	and	CC
nyp.33433082245824	4280	14	brightness	brightness	NN
nyp.33433082245824	4280	15	of	of	IN
nyp.33433082245824	4280	16	the	the	DT
nyp.33433082245824	4280	17	eyes	eye	NNS
nyp.33433082245824	4280	18	,	,	,
nyp.33433082245824	4280	19	are	be	VBP
nyp.33433082245824	4280	20	invariable	invariable	JJ
nyp.33433082245824	4280	21	signs	sign	NNS
nyp.33433082245824	4280	22	of	of	IN
nyp.33433082245824	4280	23	freshness	freshness	NN
nyp.33433082245824	4280	24	:	:	:
nyp.33433082245824	4280	25	thickness	thickness	NN
nyp.33433082245824	4280	26	of	of	IN
nyp.33433082245824	4280	27	flesh	flesh	NN
nyp.33433082245824	4280	28	generally	generally	RB
nyp.33433082245824	4280	29	marks	mark	VBZ
nyp.33433082245824	4280	30	the	the	DT
nyp.33433082245824	4280	31	good	good	JJ
nyp.33433082245824	4280	32	condition	condition	NN
nyp.33433082245824	4280	33	of	of	IN
nyp.33433082245824	4280	34	all	all	DT
nyp.33433082245824	4280	35	fish	fish	NN
nyp.33433082245824	4280	36	.	.	.
nyp.33433082245824	4281	1	Turbot	Turbot	NNP
nyp.33433082245824	4281	2	should	should	MD
nyp.33433082245824	4281	3	be	be	VB
nyp.33433082245824	4281	4	thick	thick	JJ
nyp.33433082245824	4281	5	,	,	,
nyp.33433082245824	4281	6	and	and	CC
nyp.33433082245824	4281	7	the	the	DT
nyp.33433082245824	4281	8	belly	belly	NN
nyp.33433082245824	4281	9	of	of	IN
nyp.33433082245824	4281	10	a	a	DT
nyp.33433082245824	4281	11	yellowish	yellowish	JJ
nyp.33433082245824	4281	12	white	white	JJ
nyp.33433082245824	4281	13	;	;	:
nyp.33433082245824	4281	14	if	if	IN
nyp.33433082245824	4281	15	of	of	IN
nyp.33433082245824	4281	16	a	a	DT
nyp.33433082245824	4281	17	bluish	bluish	JJ
nyp.33433082245824	4281	18	cast	cast	NN
nyp.33433082245824	4281	19	,	,	,
nyp.33433082245824	4281	20	or	or	CC
nyp.33433082245824	4281	21	thin	thin	JJ
nyp.33433082245824	4281	22	,	,	,
nyp.33433082245824	4281	23	they	-PRON-	PRP
nyp.33433082245824	4281	24	are	be	VBP
nyp.33433082245824	4281	25	bad	bad	JJ
nyp.33433082245824	4281	26	.	.	.
nyp.33433082245824	4282	1	They	-PRON-	PRP
nyp.33433082245824	4282	2	are	be	VBP
nyp.33433082245824	4282	3	in	in	IN
nyp.33433082245824	4282	4	season	season	NN
nyp.33433082245824	4282	5	the	the	DT
nyp.33433082245824	4282	6	greatest	great	JJS
nyp.33433082245824	4282	7	part	part	NN
nyp.33433082245824	4282	8	of	of	IN
nyp.33433082245824	4282	9	the	the	DT
nyp.33433082245824	4282	10	summer	summer	NN
nyp.33433082245824	4282	11	.	.	.
nyp.33433082245824	4283	1	Salmon.--If	Salmon.--If	NNP
nyp.33433082245824	4283	2	new	new	NNP
nyp.33433082245824	4283	3	,	,	,
nyp.33433082245824	4283	4	and	and	CC
nyp.33433082245824	4283	5	in	in	IN
nyp.33433082245824	4283	6	season	season	NN
nyp.33433082245824	4283	7	,	,	,
nyp.33433082245824	4283	8	the	the	DT
nyp.33433082245824	4283	9	flesh	flesh	NN
nyp.33433082245824	4283	10	is	be	VBZ
nyp.33433082245824	4283	11	of	of	IN
nyp.33433082245824	4283	12	a	a	DT
nyp.33433082245824	4283	13	fine	fine	JJ
nyp.33433082245824	4283	14	red	red	NN
nyp.33433082245824	4283	15	,	,	,
nyp.33433082245824	4283	16	(	(	-LRB-
nyp.33433082245824	4283	17	the	the	DT
nyp.33433082245824	4283	18	gills	gill	NNS
nyp.33433082245824	4283	19	particularly	particularly	RB
nyp.33433082245824	4283	20	,	,	,
nyp.33433082245824	4283	21	)	)	-RRB-
nyp.33433082245824	4283	22	the	the	DT
nyp.33433082245824	4283	23	scales	scale	NNS
nyp.33433082245824	4283	24	bright	bright	JJ
nyp.33433082245824	4283	25	,	,	,
nyp.33433082245824	4283	26	and	and	CC
nyp.33433082245824	4283	27	the	the	DT
nyp.33433082245824	4283	28	whole	whole	JJ
nyp.33433082245824	4283	29	fish	fish	NN
nyp.33433082245824	4283	30	stiff	stiff	JJ
nyp.33433082245824	4283	31	.	.	.
nyp.33433082245824	4284	1	When	when	WRB
nyp.33433082245824	4284	2	in	in	IN
nyp.33433082245824	4284	3	greatest	great	JJS
nyp.33433082245824	4284	4	perfection	perfection	NN
nyp.33433082245824	4284	5	,	,	,
nyp.33433082245824	4284	6	there	there	EX
nyp.33433082245824	4284	7	is	be	VBZ
nyp.33433082245824	4284	8	a	a	DT
nyp.33433082245824	4284	9	whiteness	whiteness	NN
nyp.33433082245824	4284	10	between	between	IN
nyp.33433082245824	4284	11	the	the	DT
nyp.33433082245824	4284	12	flakes	flake	NNS
nyp.33433082245824	4284	13	,	,	,
nyp.33433082245824	4284	14	which	which	WDT
nyp.33433082245824	4284	15	gives	give	VBZ
nyp.33433082245824	4284	16	great	great	JJ
nyp.33433082245824	4284	17	firm-	firm-	NN
nyp.33433082245824	4284	18	ness	ness	NN
nyp.33433082245824	4284	19	;	;	:
nyp.33433082245824	4284	20	by	by	IN
nyp.33433082245824	4284	21	keeping	keep	VBG
nyp.33433082245824	4284	22	,	,	,
nyp.33433082245824	4284	23	this	this	DT
nyp.33433082245824	4284	24	melts	melt	VBZ
nyp.33433082245824	4284	25	down	down	RP
nyp.33433082245824	4284	26	,	,	,
nyp.33433082245824	4284	27	and	and	CC
nyp.33433082245824	4284	28	the	the	DT
nyp.33433082245824	4284	29	fish	fish	NN
nyp.33433082245824	4284	30	is	be	VBZ
nyp.33433082245824	4284	31	more	more	RBR
nyp.33433082245824	4284	32	rich	rich	JJ
nyp.33433082245824	4284	33	.	.	.
nyp.33433082245824	4285	1	The	the	DT
nyp.33433082245824	4285	2	Thames	Thames	NNP
nyp.33433082245824	4285	3	salmon	salmon	NN
nyp.33433082245824	4285	4	bears	bear	VBZ
nyp.33433082245824	4285	5	the	the	DT
nyp.33433082245824	4285	6	highest	high	JJS
nyp.33433082245824	4285	7	price	price	NN
nyp.33433082245824	4285	8	;	;	:
nyp.33433082245824	4285	9	that	that	WDT
nyp.33433082245824	4285	10	caught	catch	VBN
nyp.33433082245824	4285	11	in	in	IN
nyp.33433082245824	4285	12	the	the	DT
nyp.33433082245824	4285	13	Severn	Severn	NNP
nyp.33433082245824	4285	14	is	be	VBZ
nyp.33433082245824	4285	15	next	next	JJ
nyp.33433082245824	4285	16	in	in	IN
nyp.33433082245824	4285	17	goodness	goodness	NN
nyp.33433082245824	4285	18	,	,	,
nyp.33433082245824	4285	19	and	and	CC
nyp.33433082245824	4285	20	is	be	VBZ
nyp.33433082245824	4285	21	even	even	RB
nyp.33433082245824	4285	22	preferred	prefer	VBN
nyp.33433082245824	4285	23	by	by	IN
nyp.33433082245824	4285	24	some	some	DT
nyp.33433082245824	4285	25	.	.	.
nyp.33433082245824	4286	1	Small	small	JJ
nyp.33433082245824	4286	2	heads	head	NNS
nyp.33433082245824	4286	3	and	and	CC
nyp.33433082245824	4286	4	thick	thick	JJ
nyp.33433082245824	4286	5	in	in	IN
nyp.33433082245824	4286	6	the	the	DT
nyp.33433082245824	4286	7	neck	neck	NN
nyp.33433082245824	4286	8	are	be	VBP
nyp.33433082245824	4286	9	best	good	JJS
nyp.33433082245824	4286	10	.	.	.
nyp.33433082245824	4287	1	Cod	Cod	NNP
nyp.33433082245824	4287	2	.	.	.
nyp.33433082245824	4288	1	The	the	DT
nyp.33433082245824	4288	2	gills	gill	NNS
nyp.33433082245824	4288	3	should	should	MD
nyp.33433082245824	4288	4	be	be	VB
nyp.33433082245824	4288	5	very	very	RB
nyp.33433082245824	4288	6	red	red	JJ
nyp.33433082245824	4288	7	;	;	:
nyp.33433082245824	4288	8	the	the	DT
nyp.33433082245824	4288	9	fish	fish	NN
nyp.33433082245824	4288	10	should	should	MD
nyp.33433082245824	4288	11	1	1	CD
nyp.33433082245824	4288	12	be	be	VB
nyp.33433082245824	4288	13	very	very	RB
nyp.33433082245824	4288	14	thick	thick	JJ
nyp.33433082245824	4288	15	at	at	IN
nyp.33433082245824	4288	16	the	the	DT
nyp.33433082245824	4288	17	neck	neck	NN
nyp.33433082245824	4288	18	,	,	,
nyp.33433082245824	4288	19	the	the	DT
nyp.33433082245824	4288	20	flesh	flesh	NN
nyp.33433082245824	4288	21	white	white	JJ
nyp.33433082245824	4288	22	and	and	CC
nyp.33433082245824	4288	23	firm	firm	JJ
nyp.33433082245824	4288	24	,	,	,
nyp.33433082245824	4288	25	and	and	CC
nyp.33433082245824	4288	26	the	the	DT
nyp.33433082245824	4288	27	eyes	eye	NNS
nyp.33433082245824	4288	28	fresh	fresh	JJ
nyp.33433082245824	4288	29	.	.	.
nyp.33433082245824	4289	1	When	when	WRB
nyp.33433082245824	4289	2	flabby	flabby	JJ
nyp.33433082245824	4289	3	,	,	,
nyp.33433082245824	4289	4	they	-PRON-	PRP
nyp.33433082245824	4289	5	are	be	VBP
nyp.33433082245824	4289	6	not	not	RB
nyp.33433082245824	4289	7	good	good	JJ
nyp.33433082245824	4289	8	.	.	.
nyp.33433082245824	4290	1	They	-PRON-	PRP
nyp.33433082245824	4290	2	are	be	VBP
nyp.33433082245824	4290	3	in	in	IN
nyp.33433082245824	4290	4	season	season	NN
nyp.33433082245824	4290	5	from	from	IN
nyp.33433082245824	4290	6	the	the	DT
nyp.33433082245824	4290	7	beginning	beginning	NN
nyp.33433082245824	4290	8	of	of	IN
nyp.33433082245824	4290	9	December	December	NNP
nyp.33433082245824	4290	10	till	till	IN
nyp.33433082245824	4290	11	the	the	DT
nyp.33433082245824	4290	12	end	end	NN
nyp.33433082245824	4290	13	of	of	IN
nyp.33433082245824	4290	14	April	April	NNP
nyp.33433082245824	4290	15	.	.	.
nyp.33433082245824	4291	1	Skate	skate	VB
nyp.33433082245824	4291	2	,	,	,
nyp.33433082245824	4291	3	if	if	IN
nyp.33433082245824	4291	4	good	good	JJ
nyp.33433082245824	4291	5	,	,	,
nyp.33433082245824	4291	6	is	be	VBZ
nyp.33433082245824	4291	7	very	very	RB
nyp.33433082245824	4291	8	white	white	JJ
nyp.33433082245824	4291	9	and	and	CC
nyp.33433082245824	4291	10	thick	thick	JJ
nyp.33433082245824	4291	11	.	.	.
nyp.33433082245824	4292	1	If	if	IN
nyp.33433082245824	4292	2	too	too	RB
nyp.33433082245824	4292	3	fresh	fresh	JJ
nyp.33433082245824	4292	4	,	,	,
nyp.33433082245824	4292	5	they	-PRON-	PRP
nyp.33433082245824	4292	6	eat	eat	VBP
nyp.33433082245824	4292	7	tough	tough	JJ
nyp.33433082245824	4292	8	,	,	,
nyp.33433082245824	4292	9	but	but	CC
nyp.33433082245824	4292	10	must	must	MD
nyp.33433082245824	4292	11	not	not	RB
nyp.33433082245824	4292	12	be	be	VB
nyp.33433082245824	4292	13	kept	keep	VBN
nyp.33433082245824	4292	14	above	above	IN
nyp.33433082245824	4292	15	two	two	CD
nyp.33433082245824	4292	16	days	day	NNS
nyp.33433082245824	4292	17	.	.	.
nyp.33433082245824	4293	1	B	b	LS
nyp.33433082245824	4293	2	DOMESTIC	domestic	JJ
nyp.33433082245824	4293	3	COOKERY	cookery	NN
nyp.33433082245824	4293	4	.	.	.
nyp.33433082245824	4294	1	HO	HO	NNP
nyp.33433082245824	4294	2	Herrings	herring	NNS
nyp.33433082245824	4294	3	.	.	.
nyp.33433082245824	4295	1	If	if	IN
nyp.33433082245824	4295	2	good	good	JJ
nyp.33433082245824	4295	3	,	,	,
nyp.33433082245824	4295	4	their	-PRON-	PRP$
nyp.33433082245824	4295	5	gills	gill	NNS
nyp.33433082245824	4295	6	are	be	VBP
nyp.33433082245824	4295	7	of	of	IN
nyp.33433082245824	4295	8	a	a	DT
nyp.33433082245824	4295	9	fine	fine	JJ
nyp.33433082245824	4295	10	red	red	NN
nyp.33433082245824	4295	11	,	,	,
nyp.33433082245824	4295	12	and	and	CC
nyp.33433082245824	4295	13	the	the	DT
nyp.33433082245824	4295	14	eyes	eye	NNS
nyp.33433082245824	4295	15	bright	bright	JJ
nyp.33433082245824	4295	16	;	;	:
nyp.33433082245824	4295	17	as	as	IN
nyp.33433082245824	4295	18	is	be	VBZ
nyp.33433082245824	4295	19	likewise	likewise	RB
nyp.33433082245824	4295	20	the	the	DT
nyp.33433082245824	4295	21	whole	whole	JJ
nyp.33433082245824	4295	22	fish	fish	NN
nyp.33433082245824	4295	23	,	,	,
nyp.33433082245824	4295	24	which	which	WDT
nyp.33433082245824	4295	25	must	must	MD
nyp.33433082245824	4295	26	be	be	VB
nyp.33433082245824	4295	27	stiff	stiff	JJ
nyp.33433082245824	4295	28	and	and	CC
nyp.33433082245824	4295	29	firm	firm	JJ
nyp.33433082245824	4295	30	.	.	.
nyp.33433082245824	4296	1	Choose	choose	VB
nyp.33433082245824	4296	2	sprats	sprat	NNS
nyp.33433082245824	4296	3	by	by	IN
nyp.33433082245824	4296	4	the	the	DT
nyp.33433082245824	4296	5	same	same	JJ
nyp.33433082245824	4296	6	rules	rule	NNS
nyp.33433082245824	4296	7	.	.	.
nyp.33433082245824	4297	1	Soles.—If	Soles.—If	``
nyp.33433082245824	4297	2	good	good	JJ
nyp.33433082245824	4297	3	,	,	,
nyp.33433082245824	4297	4	they	-PRON-	PRP
nyp.33433082245824	4297	5	are	be	VBP
nyp.33433082245824	4297	6	thick	thick	JJ
nyp.33433082245824	4297	7	,	,	,
nyp.33433082245824	4297	8	and	and	CC
nyp.33433082245824	4297	9	the	the	DT
nyp.33433082245824	4297	10	belly	belly	NN
nyp.33433082245824	4297	11	is	be	VBZ
nyp.33433082245824	4297	12	of	of	IN
nyp.33433082245824	4297	13	a	a	DT
nyp.33433082245824	4297	14	cream	cream	NN
nyp.33433082245824	4297	15	-	-	HYPH
nyp.33433082245824	4297	16	colour	colour	NN
nyp.33433082245824	4297	17	;	;	:
nyp.33433082245824	4297	18	if	if	IN
nyp.33433082245824	4297	19	this	this	DT
nyp.33433082245824	4297	20	is	be	VBZ
nyp.33433082245824	4297	21	of	of	IN
nyp.33433082245824	4297	22	a	a	DT
nyp.33433082245824	4297	23	bluish	bluish	JJ
nyp.33433082245824	4297	24	cast	cast	NN
nyp.33433082245824	4297	25	and	and	CC
nyp.33433082245824	4297	26	flabby	flabby	JJ
nyp.33433082245824	4297	27	,	,	,
nyp.33433082245824	4297	28	they	-PRON-	PRP
nyp.33433082245824	4297	29	are	be	VBP
nyp.33433082245824	4297	30	not	not	RB
nyp.33433082245824	4297	31	fresh	fresh	JJ
nyp.33433082245824	4297	32	.	.	.
nyp.33433082245824	4298	1	They	-PRON-	PRP
nyp.33433082245824	4298	2	are	be	VBP
nyp.33433082245824	4298	3	in	in	IN
nyp.33433082245824	4298	4	the	the	DT
nyp.33433082245824	4298	5	market	market	NN
nyp.33433082245824	4298	6	almost	almost	RB
nyp.33433082245824	4298	7	the	the	DT
nyp.33433082245824	4298	8	whole	whole	JJ
nyp.33433082245824	4298	9	year	year	NN
nyp.33433082245824	4298	10	,	,	,
nyp.33433082245824	4298	11	but	but	CC
nyp.33433082245824	4298	12	are	be	VBP
nyp.33433082245824	4298	13	in	in	IN
nyp.33433082245824	4298	14	the	the	DT
nyp.33433082245824	4298	15	highest	high	JJS
nyp.33433082245824	4298	16	perfection	perfection	NN
nyp.33433082245824	4298	17	about	about	IN
nyp.33433082245824	4298	18	Mid-	Mid-	NNP
nyp.33433082245824	4298	19	summer	summer	NN
nyp.33433082245824	4298	20	.	.	.
nyp.33433082245824	4299	1	Whitings	Whitings	NNP
nyp.33433082245824	4299	2	.	.	.
nyp.33433082245824	4300	1	The	the	DT
nyp.33433082245824	4300	2	firmness	firmness	NN
nyp.33433082245824	4300	3	of	of	IN
nyp.33433082245824	4300	4	the	the	DT
nyp.33433082245824	4300	5	body	body	NN
nyp.33433082245824	4300	6	and	and	CC
nyp.33433082245824	4300	7	fins	fin	NNS
nyp.33433082245824	4300	8	is	be	VBZ
nyp.33433082245824	4300	9	to	to	TO
nyp.33433082245824	4300	10	be	be	VB
nyp.33433082245824	4300	11	looked	look	VBN
nyp.33433082245824	4300	12	to	to	IN
nyp.33433082245824	4300	13	,	,	,
nyp.33433082245824	4300	14	as	as	IN
nyp.33433082245824	4300	15	in	in	IN
nyp.33433082245824	4300	16	herrings	herring	NNS
nyp.33433082245824	4300	17	;	;	:
nyp.33433082245824	4300	18	their	-PRON-	PRP$
nyp.33433082245824	4300	19	high	high	JJ
nyp.33433082245824	4300	20	season	season	NN
nyp.33433082245824	4300	21	is	be	VBZ
nyp.33433082245824	4300	22	during	during	IN
nyp.33433082245824	4300	23	the	the	DT
nyp.33433082245824	4300	24	first	first	JJ
nyp.33433082245824	4300	25	three	three	CD
nyp.33433082245824	4300	26	months	month	NNS
nyp.33433082245824	4300	27	of	of	IN
nyp.33433082245824	4300	28	the	the	DT
nyp.33433082245824	4300	29	year	year	NN
nyp.33433082245824	4300	30	,	,	,
nyp.33433082245824	4300	31	but	but	CC
nyp.33433082245824	4300	32	they	-PRON-	PRP
nyp.33433082245824	4300	33	may	may	MD
nyp.33433082245824	4300	34	be	be	VB
nyp.33433082245824	4300	35	had	have	VBN
nyp.33433082245824	4300	36	a	a	DT
nyp.33433082245824	4300	37	great	great	JJ
nyp.33433082245824	4300	38	part	part	NN
nyp.33433082245824	4300	39	of	of	IN
nyp.33433082245824	4300	40	it	-PRON-	PRP
nyp.33433082245824	4300	41	.	.	.
nyp.33433082245824	4301	1	Mackarel	Mackarel	NNP
nyp.33433082245824	4301	2	.	.	.
nyp.33433082245824	4302	1	Choose	choose	VB
nyp.33433082245824	4302	2	as	as	IN
nyp.33433082245824	4302	3	whitings	whiting	NNS
nyp.33433082245824	4302	4	.	.	.
nyp.33433082245824	4303	1	Their	-PRON-	PRP$
nyp.33433082245824	4303	2	season	season	NN
nyp.33433082245824	4303	3	is	be	VBZ
nyp.33433082245824	4303	4	May	May	NNP
nyp.33433082245824	4303	5	,	,	,
nyp.33433082245824	4303	6	June	June	NNP
nyp.33433082245824	4303	7	,	,	,
nyp.33433082245824	4303	8	and	and	CC
nyp.33433082245824	4303	9	July	July	NNP
nyp.33433082245824	4303	10	.	.	.
nyp.33433082245824	4304	1	They	-PRON-	PRP
nyp.33433082245824	4304	2	are	be	VBP
nyp.33433082245824	4304	3	so	so	RB
nyp.33433082245824	4304	4	tender	tender	JJ
nyp.33433082245824	4304	5	à	à	NN
nyp.33433082245824	4304	6	fish	fish	NN
nyp.33433082245824	4304	7	,	,	,
nyp.33433082245824	4304	8	that	that	IN
nyp.33433082245824	4304	9	they	-PRON-	PRP
nyp.33433082245824	4304	10	carry	carry	VBP
nyp.33433082245824	4304	11	and	and	CC
nyp.33433082245824	4304	12	keep	keep	VB
nyp.33433082245824	4304	13	worse	bad	JJR
nyp.33433082245824	4304	14	than	than	IN
nyp.33433082245824	4304	15	any	any	DT
nyp.33433082245824	4304	16	other	other	JJ
nyp.33433082245824	4304	17	.	.	.
nyp.33433082245824	4305	1	Pike	Pike	NNP
nyp.33433082245824	4305	2	.	.	.
nyp.33433082245824	4305	3	For	for	IN
nyp.33433082245824	4305	4	freshness	freshness	NN
nyp.33433082245824	4305	5	observe	observe	VBP
nyp.33433082245824	4305	6	the	the	DT
nyp.33433082245824	4305	7	above	above	JJ
nyp.33433082245824	4305	8	marks	mark	NNS
nyp.33433082245824	4305	9	.	.	.
nyp.33433082245824	4306	1	The	the	DT
nyp.33433082245824	4306	2	best	good	JJS
nyp.33433082245824	4306	3	are	be	VBP
nyp.33433082245824	4306	4	taken	take	VBN
nyp.33433082245824	4306	5	in	in	IN
nyp.33433082245824	4306	6	rivers	river	NNS
nyp.33433082245824	4306	7	:	:	:
nyp.33433082245824	4306	8	they	-PRON-	PRP
nyp.33433082245824	4306	9	are	be	VBP
nyp.33433082245824	4306	10	a	a	DT
nyp.33433082245824	4306	11	very	very	RB
nyp.33433082245824	4306	12	dry	dry	JJ
nyp.33433082245824	4306	13	fish	fish	NN
nyp.33433082245824	4306	14	,	,	,
nyp.33433082245824	4306	15	and	and	CC
nyp.33433082245824	4306	16	are	be	VBP
nyp.33433082245824	4306	17	much	much	RB
nyp.33433082245824	4306	18	indebted	indebted	JJ
nyp.33433082245824	4306	19	to	to	IN
nyp.33433082245824	4306	20	stuffing	stuffing	NN
nyp.33433082245824	4306	21	and	and	CC
nyp.33433082245824	4306	22	sauce	sauce	NN
nyp.33433082245824	4306	23	.	.	.
nyp.33433082245824	4307	1	Carp	carp	VB
nyp.33433082245824	4307	2	live	live	VBP
nyp.33433082245824	4307	3	some	some	DT
nyp.33433082245824	4307	4	time	time	NN
nyp.33433082245824	4307	5	out	out	IN
nyp.33433082245824	4307	6	of	of	IN
nyp.33433082245824	4307	7	water	water	NN
nyp.33433082245824	4307	8	,	,	,
nyp.33433082245824	4307	9	and	and	CC
nyp.33433082245824	4307	10	may	may	MD
nyp.33433082245824	4307	11	therefore	therefore	RB
nyp.33433082245824	4307	12	get	get	VB
nyp.33433082245824	4307	13	wasted	waste	VBN
nyp.33433082245824	4307	14	:	:	:
nyp.33433082245824	4307	15	it	-PRON-	PRP
nyp.33433082245824	4307	16	is	be	VBZ
nyp.33433082245824	4307	17	best	good	JJS
nyp.33433082245824	4307	18	to	to	TO
nyp.33433082245824	4307	19	kill	kill	VB
nyp.33433082245824	4307	20	them	-PRON-	PRP
nyp.33433082245824	4307	21	as	as	RB
nyp.33433082245824	4307	22	soon	soon	RB
nyp.33433082245824	4307	23	as	as	IN
nyp.33433082245824	4307	24	caught	catch	VBN
nyp.33433082245824	4307	25	,	,	,
nyp.33433082245824	4307	26	to	to	TO
nyp.33433082245824	4307	27	prevent	prevent	VB
nyp.33433082245824	4307	28	this	this	DT
nyp.33433082245824	4307	29	;	;	:
nyp.33433082245824	4307	30	but	but	CC
nyp.33433082245824	4307	31	if	if	IN
nyp.33433082245824	4307	32	too	too	RB
nyp.33433082245824	4307	33	many	many	JJ
nyp.33433082245824	4307	34	are	be	VBP
nyp.33433082245824	4307	35	taken	take	VBN
nyp.33433082245824	4307	36	from	from	IN
nyp.33433082245824	4307	37	the	the	DT
nyp.33433082245824	4307	38	stew	stew	NN
nyp.33433082245824	4307	39	for	for	IN
nyp.33433082245824	4307	40	present	present	JJ
nyp.33433082245824	4307	41	use	use	NN
nyp.33433082245824	4307	42	,	,	,
nyp.33433082245824	4307	43	they	-PRON-	PRP
nyp.33433082245824	4307	44	may	may	MD
nyp.33433082245824	4307	45	be	be	VB
nyp.33433082245824	4307	46	fed	feed	VBN
nyp.33433082245824	4307	47	with	with	IN
nyp.33433082245824	4307	48	bread	bread	NN
nyp.33433082245824	4307	49	and	and	CC
nyp.33433082245824	4307	50	kept	keep	VBD
nyp.33433082245824	4307	51	in	in	IN
nyp.33433082245824	4307	52	a	a	DT
nyp.33433082245824	4307	53	large	large	JJ
nyp.33433082245824	4307	54	tub	tub	NN
nyp.33433082245824	4307	55	.	.	.
nyp.33433082245824	4308	1	The	the	DT
nyp.33433082245824	4308	2	same	same	JJ
nyp.33433082245824	4308	3	signs	sign	NNS
nyp.33433082245824	4308	4	of	of	IN
nyp.33433082245824	4308	5	freshness	freshness	NN
nyp.33433082245824	4308	6	attend	attend	VBP
nyp.33433082245824	4308	7	them	-PRON-	PRP
nyp.33433082245824	4308	8	as	as	IN
nyp.33433082245824	4308	9	other	other	JJ
nyp.33433082245824	4308	10	fish	fish	NN
nyp.33433082245824	4308	11	.	.	.
nyp.33433082245824	4309	1	Tench	Tench	NNS
nyp.33433082245824	4309	2	.	.	.
nyp.33433082245824	4310	1	They	-PRON-	PRP
nyp.33433082245824	4310	2	are	be	VBP
nyp.33433082245824	4310	3	a	a	DT
nyp.33433082245824	4310	4	fine	fine	JJ
nyp.33433082245824	4310	5	-	-	HYPH
nyp.33433082245824	4310	6	flavoured	flavoured	JJ
nyp.33433082245824	4310	7	fresh	fresh	JJ
nyp.33433082245824	4310	8	-	-	HYPH
nyp.33433082245824	4310	9	water	water	NN
nyp.33433082245824	4310	10	fish	fish	NN
nyp.33433082245824	4310	11	,	,	,
nyp.33433082245824	4310	12	and	and	CC
nyp.33433082245824	4310	13	should	should	MD
nyp.33433082245824	4310	14	be	be	VB
nyp.33433082245824	4310	15	killed	kill	VBN
nyp.33433082245824	4310	16	and	and	CC
nyp.33433082245824	4310	17	dressed	dress	VBN
nyp.33433082245824	4310	18	as	as	RB
nyp.33433082245824	4310	19	soon	soon	RB
nyp.33433082245824	4310	20	as	as	IN
nyp.33433082245824	4310	21	caught	catch	VBN
nyp.33433082245824	4310	22	.	.	.
nyp.33433082245824	4311	1	When	when	WRB
nyp.33433082245824	4311	2	they	-PRON-	PRP
nyp.33433082245824	4311	3	are	be	VBP
nyp.33433082245824	4311	4	to	to	TO
nyp.33433082245824	4311	5	be	be	VB
nyp.33433082245824	4311	6	bought	buy	VBN
nyp.33433082245824	4311	7	,	,	,
nyp.33433082245824	4311	8	examine	examine	VB
nyp.33433082245824	4311	9	whether	whether	IN
nyp.33433082245824	4311	10	the	the	DT
nyp.33433082245824	4311	11	gills	gill	NNS
nyp.33433082245824	4311	12	are	be	VBP
nyp.33433082245824	4311	13	red	red	JJ
nyp.33433082245824	4311	14	and	and	CC
nyp.33433082245824	4311	15	hard	hard	JJ
nyp.33433082245824	4311	16	to	to	TO
nyp.33433082245824	4311	17	open	open	VB
nyp.33433082245824	4311	18	,	,	,
nyp.33433082245824	4311	19	the	the	DT
nyp.33433082245824	4311	20	eyes	eye	NNS
nyp.33433082245824	4311	21	bright	bright	JJ
nyp.33433082245824	4311	22	,	,	,
nyp.33433082245824	4311	23	and	and	CC
nyp.33433082245824	4311	24	the	the	DT
nyp.33433082245824	4311	25	body	body	NN
nyp.33433082245824	4311	26	stiff	stiff	NN
nyp.33433082245824	4311	27	.	.	.
nyp.33433082245824	4312	1	The	the	DT
nyp.33433082245824	4312	2	tench	tench	NN
nyp.33433082245824	4312	3	has	have	VBZ
nyp.33433082245824	4312	4	a	a	DT
nyp.33433082245824	4312	5	slimy	slimy	JJ
nyp.33433082245824	4312	6	matter	matter	NN
nyp.33433082245824	4312	7	about	about	IN
nyp.33433082245824	4312	8	it	-PRON-	PRP
nyp.33433082245824	4312	9	,	,	,
nyp.33433082245824	4312	10	the	the	DT
nyp.33433082245824	4312	11	clear-	clear-	NN
nyp.33433082245824	4312	12	ness	ness	NN
nyp.33433082245824	4312	13	and	and	CC
nyp.33433082245824	4312	14	brightness	brightness	NN
nyp.33433082245824	4312	15	of	of	IN
nyp.33433082245824	4312	16	which	which	WDT
nyp.33433082245824	4312	17	show	show	VBP
nyp.33433082245824	4312	18	freshness	freshness	NN
nyp.33433082245824	4312	19	.	.	.
nyp.33433082245824	4313	1	The	the	DT
nyp.33433082245824	4313	2	season	season	NN
nyp.33433082245824	4313	3	is	be	VBZ
nyp.33433082245824	4313	4	July	July	NNP
nyp.33433082245824	4313	5	,	,	,
nyp.33433082245824	4313	6	August	August	NNP
nyp.33433082245824	4313	7	,	,	,
nyp.33433082245824	4313	8	and	and	CC
nyp.33433082245824	4313	9	September	September	NNP
nyp.33433082245824	4313	10	.	.	.
nyp.33433082245824	4314	1	Perch	perch	NN
nyp.33433082245824	4314	2	.	.	.
nyp.33433082245824	4315	1	Take	take	VB
nyp.33433082245824	4315	2	the	the	DT
nyp.33433082245824	4315	3	general	general	JJ
nyp.33433082245824	4315	4	rules	rule	NNS
nyp.33433082245824	4315	5	given	give	VBN
nyp.33433082245824	4315	6	to	to	TO
nyp.33433082245824	4315	7	distinguish	distinguish	VB
nyp.33433082245824	4315	8	the	the	DT
nyp.33433082245824	4315	9	freshness	freshness	NN
nyp.33433082245824	4315	10	of	of	IN
nyp.33433082245824	4315	11	other	other	JJ
nyp.33433082245824	4315	12	fish	fish	NN
nyp.33433082245824	4315	13	.	.	.
nyp.33433082245824	4316	1	They	-PRON-	PRP
nyp.33433082245824	4316	2	are	be	VBP
nyp.33433082245824	4316	3	not	not	RB
nyp.33433082245824	4316	4	so	so	RB
nyp.33433082245824	4316	5	delicate	delicate	JJ
nyp.33433082245824	4316	6	as	as	IN
nyp.33433082245824	4316	7	carp	carp	NN
nyp.33433082245824	4316	8	and	and	CC
nyp.33433082245824	4316	9	tench	tench	NN
nyp.33433082245824	4316	10	.	.	.
nyp.33433082245824	4317	1	Smelts	Smelts	NNP
nyp.33433082245824	4317	2	,	,	,
nyp.33433082245824	4317	3	if	if	IN
nyp.33433082245824	4317	4	good	good	JJ
nyp.33433082245824	4317	5	,	,	,
nyp.33433082245824	4317	6	have	have	VBP
nyp.33433082245824	4317	7	a	a	DT
nyp.33433082245824	4317	8	fine	fine	JJ
nyp.33433082245824	4317	9	silvery	silvery	NN
nyp.33433082245824	4317	10	(	(	-LRB-
nyp.33433082245824	4317	11	hue	hue	NN
nyp.33433082245824	4317	12	,	,	,
nyp.33433082245824	4317	13	are	be	VBP
nyp.33433082245824	4317	14	very	very	RB
nyp.33433082245824	4317	15	firm	firm	JJ
nyp.33433082245824	4317	16	,	,	,
nyp.33433082245824	4317	17	and	and	CC
nyp.33433082245824	4317	18	have	have	VBP
nyp.33433082245824	4317	19	a	a	DT
nyp.33433082245824	4317	20	refreshing	refreshing	JJ
nyp.33433082245824	4317	21	smell	smell	NN
nyp.33433082245824	4317	22	like	like	IN
nyp.33433082245824	4317	23	cucumbers	cucumber	NNS
nyp.33433082245824	4317	24	newly	newly	RB
nyp.33433082245824	4317	25	cut	cut	VBN
nyp.33433082245824	4317	26	.	.	.
nyp.33433082245824	4318	1	-	-	:
nyp.33433082245824	4318	2	They	-PRON-	PRP
nyp.33433082245824	4318	3	are	be	VBP
nyp.33433082245824	4318	4	caught	catch	VBN
nyp.33433082245824	4318	5	in	in	IN
nyp.33433082245824	4318	6	the	the	DT
nyp.33433082245824	4318	7	Thames	Thames	NNP
nyp.33433082245824	4318	8	and	and	CC
nyp.33433082245824	4318	9	some	some	DT
nyp.33433082245824	4318	10	other	other	JJ
nyp.33433082245824	4318	11	large	large	JJ
nyp.33433082245824	4318	12	rivers	river	NNS
nyp.33433082245824	4318	13	.	.	.
nyp.33433082245824	4319	1	Mullets	mullet	NNS
nyp.33433082245824	4319	2	.	.	.
nyp.33433082245824	4320	1	The	the	DT
nyp.33433082245824	4320	2	sea	sea	NN
nyp.33433082245824	4320	3	are	be	VBP
nyp.33433082245824	4320	4	preferred	prefer	VBN
nyp.33433082245824	4320	5	to	to	IN
nyp.33433082245824	4320	6	the	the	DT
nyp.33433082245824	4320	7	river	river	NN
nyp.33433082245824	4320	8	mullets	mullet	NNS
nyp.33433082245824	4320	9	,	,	,
nyp.33433082245824	4320	10	in	in	IN
nyp.33433082245824	4320	11	the	the	DT
nyp.33433082245824	4320	12	FISH	fish	NN
nyp.33433082245824	4320	13	.	.	.
nyp.33433082245824	4321	1	-	-	:
nyp.33433082245824	4321	2	nereld	nereld	NN
nyp.33433082245824	4321	3	and	and	CC
nyp.33433082245824	4321	4	the	the	DT
nyp.33433082245824	4321	5	red	red	NN
nyp.33433082245824	4321	6	to	to	IN
nyp.33433082245824	4321	7	the	the	DT
nyp.33433082245824	4321	8	grey	grey	NN
nyp.33433082245824	4321	9	.	.	.
nyp.33433082245824	4322	1	They	-PRON-	PRP
nyp.33433082245824	4322	2	should	should	MD
nyp.33433082245824	4322	3	be	be	VB
nyp.33433082245824	4322	4	very	very	RB
nyp.33433082245824	4322	5	firm.-	firm.-	NNPS
nyp.33433082245824	4322	6	fich	fich	JJ
nyp.33433082245824	4322	7	Their	-PRON-	PRP$
nyp.33433082245824	4322	8	season	season	NN
nyp.33433082245824	4322	9	is	be	VBZ
nyp.33433082245824	4322	10	August	August	NNP
nyp.33433082245824	4322	11	.	.	.
nyp.33433082245824	4323	1	same	same	JJ
nyp.33433082245824	4323	2	med	med	NNP
nyp.33433082245824	4323	3	Gudgeons	Gudgeons	NNP
nyp.33433082245824	4323	4	.	.	.
nyp.33433082245824	4324	1	They	-PRON-	PRP
nyp.33433082245824	4324	2	are	be	VBP
nyp.33433082245824	4324	3	chosen	choose	VBN
nyp.33433082245824	4324	4	by	by	IN
nyp.33433082245824	4324	5	the	the	DT
nyp.33433082245824	4324	6	same	same	JJ
nyp.33433082245824	4324	7	rules	rule	NNS
nyp.33433082245824	4324	8	as	as	IN
nyp.33433082245824	4324	9	Silled	Silled	NNP
nyp.33433082245824	4324	10	other	other	JJ
nyp.33433082245824	4324	11	fish	fish	NN
nyp.33433082245824	4324	12	.	.	.
nyp.33433082245824	4325	1	They	-PRON-	PRP
nyp.33433082245824	4325	2	are	be	VBP
nyp.33433082245824	4325	3	taken	take	VBN
nyp.33433082245824	4325	4	in	in	IN
nyp.33433082245824	4325	5	running	running	NN
nyp.33433082245824	4325	6	streams	stream	NNS
nyp.33433082245824	4325	7	;	;	,
nyp.33433082245824	4325	8	come	come	VB
nyp.33433082245824	4325	9	and	and	CC
nyp.33433082245824	4325	10	in	in	IN
nyp.33433082245824	4325	11	about	about	IN
nyp.33433082245824	4325	12	Midsummer	Midsummer	NNP
nyp.33433082245824	4325	13	,	,	,
nyp.33433082245824	4325	14	and	and	CC
nyp.33433082245824	4325	15	are	be	VBP
nyp.33433082245824	4325	16	to	to	TO
nyp.33433082245824	4325	17	be	be	VB
nyp.33433082245824	4325	18	had	have	VBN
nyp.33433082245824	4325	19	for	for	IN
nyp.33433082245824	4325	20	five	five	CD
nyp.33433082245824	4325	21	or	or	CC
nyp.33433082245824	4325	22	six	six	CD
nyp.33433082245824	4325	23	almost	almost	RB
nyp.33433082245824	4325	24	o	o	CD
nyp.33433082245824	4325	25	months	month	NNS
nyp.33433082245824	4325	26	.	.	.
nyp.33433082245824	4326	1	bout	bout	VB
nyp.33433082245824	4326	2	Us	Us	NNP
nyp.33433082245824	4326	3	Trout	Trout	NNP
nyp.33433082245824	4326	4	and	and	CC
nyp.33433082245824	4326	5	Grayling	Grayling	NNP
nyp.33433082245824	4326	6	are	be	VBP
nyp.33433082245824	4326	7	excellent	excellent	JJ
nyp.33433082245824	4326	8	fish	fish	NN
nyp.33433082245824	4326	9	,	,	,
nyp.33433082245824	4326	10	and	and	CC
nyp.33433082245824	4326	11	taken	take	VBN
nyp.33433082245824	4326	12	in	in	RP
nyp.33433082245824	4326	13	il	il	NNP
nyp.33433082245824	4326	14	running	running	NN
nyp.33433082245824	4326	15	streams	stream	NNS
nyp.33433082245824	4326	16	;	;	:
nyp.33433082245824	4326	17	but	but	CC
nyp.33433082245824	4326	18	the	the	DT
nyp.33433082245824	4326	19	latter	latter	JJ
nyp.33433082245824	4326	20	is	be	VBZ
nyp.33433082245824	4326	21	to	to	TO
nyp.33433082245824	4326	22	be	be	VB
nyp.33433082245824	4326	23	found	find	VBN
nyp.33433082245824	4326	24	in	in	IN
nyp.33433082245824	4326	25	only	only	RB
nyp.33433082245824	4326	26	a	a	DT
nyp.33433082245824	4326	27	few	few	JJ
nyp.33433082245824	4326	28	counties	county	NNS
nyp.33433082245824	4326	29	.	.	.
nyp.33433082245824	4327	1	In	in	IN
nyp.33433082245824	4327	2	season	season	NN
nyp.33433082245824	4327	3	chiefly	chiefly	RB
nyp.33433082245824	4327	4	in	in	IN
nyp.33433082245824	4327	5	the	the	DT
nyp.33433082245824	4327	6	summer	summer	NN
nyp.33433082245824	4327	7	months	month	NNS
nyp.33433082245824	4327	8	.	.	.
nyp.33433082245824	4328	1	i	i	PRP
nyp.33433082245824	4328	2	da	da	NNP
nyp.33433082245824	4328	3	Eels	Eels	NNPS
nyp.33433082245824	4328	4	.	.	.
nyp.33433082245824	4329	1	There	there	EX
nyp.33433082245824	4329	2	is	be	VBZ
nyp.33433082245824	4329	3	a	a	DT
nyp.33433082245824	4329	4	greater	great	JJR
nyp.33433082245824	4329	5	difference	difference	NN
nyp.33433082245824	4329	6	in	in	IN
nyp.33433082245824	4329	7	the	the	DT
nyp.33433082245824	4329	8	goodness	goodness	NN
nyp.33433082245824	4329	9	Tablets	Tablets	NNPS
nyp.33433082245824	4329	10	of	of	IN
nyp.33433082245824	4329	11	eels	eel	NNS
nyp.33433082245824	4329	12	than	than	IN
nyp.33433082245824	4329	13	of	of	IN
nyp.33433082245824	4329	14	any	any	DT
nyp.33433082245824	4329	15	other	other	JJ
nyp.33433082245824	4329	16	fish	fish	NN
nyp.33433082245824	4329	17	.	.	.
nyp.33433082245824	4330	1	The	the	DT
nyp.33433082245824	4330	2	true	true	JJ
nyp.33433082245824	4330	3	silver	silver	NN
nyp.33433082245824	4330	4	-	-	HYPH
nyp.33433082245824	4330	5	eel	eel	NN
nyp.33433082245824	4330	6	(	(	-LRB-
nyp.33433082245824	4330	7	so	so	RB
nyp.33433082245824	4330	8	called	call	VBN
nyp.33433082245824	4330	9	from	from	IN
nyp.33433082245824	4330	10	the	the	DT
nyp.33433082245824	4330	11	bright	bright	JJ
nyp.33433082245824	4330	12	colour	colour	NN
nyp.33433082245824	4330	13	of	of	IN
nyp.33433082245824	4330	14	the	the	DT
nyp.33433082245824	4330	15	belly	belly	NN
nyp.33433082245824	4330	16	)	)	-RRB-
nyp.33433082245824	4330	17	is	be	VBZ
nyp.33433082245824	4330	18	caught	catch	VBN
nyp.33433082245824	4330	19	in	in	IN
nyp.33433082245824	4330	20	setyda	setyda	NNP
nyp.33433082245824	4330	21	the	the	DT
nyp.33433082245824	4330	22	Thames	Thames	NNP
nyp.33433082245824	4330	23	.	.	.
nyp.33433082245824	4331	1	The	the	DT
nyp.33433082245824	4331	2	Dutch	dutch	JJ
nyp.33433082245824	4331	3	eels	eel	NNS
nyp.33433082245824	4331	4	sold	sell	VBN
nyp.33433082245824	4331	5	at	at	IN
nyp.33433082245824	4331	6	Billingsgate	Billingsgate	NNP
nyp.33433082245824	4331	7	are	be	VBP
nyp.33433082245824	4331	8	fish	fish	NN
nyp.33433082245824	4331	9	be	be	VB
nyp.33433082245824	4331	10	very	very	RB
nyp.33433082245824	4331	11	bad	bad	JJ
nyp.33433082245824	4331	12	;	;	:
nyp.33433082245824	4331	13	those	those	DT
nyp.33433082245824	4331	14	taken	take	VBN
nyp.33433082245824	4331	15	in	in	IN
nyp.33433082245824	4331	16	great	great	JJ
nyp.33433082245824	4331	17	floods	flood	NNS
nyp.33433082245824	4331	18	are	be	VBP
nyp.33433082245824	4331	19	generally	generally	RB
nyp.33433082245824	4331	20	good	good	JJ
nyp.33433082245824	4331	21	,	,	,
nyp.33433082245824	4331	22	but	but	CC
nyp.33433082245824	4331	23	those	those	DT
nyp.33433082245824	4331	24	in	in	IN
nyp.33433082245824	4331	25	ponds	pond	NNS
nyp.33433082245824	4331	26	have	have	VBP
nyp.33433082245824	4331	27	usually	usually	RB
nyp.33433082245824	4331	28	a	a	DT
nyp.33433082245824	4331	29	strong	strong	JJ
nyp.33433082245824	4331	30	,	,	,
nyp.33433082245824	4331	31	rank	rank	JJ
nyp.33433082245824	4331	32	te	te	NNP
nyp.33433082245824	4331	33	flavour	flavour	NN
nyp.33433082245824	4331	34	.	.	.
nyp.33433082245824	4332	1	Except	except	IN
nyp.33433082245824	4332	2	the	the	DT
nyp.33433082245824	4332	3	middle	middle	NN
nyp.33433082245824	4332	4	of	of	IN
nyp.33433082245824	4332	5	summer	summer	NN
nyp.33433082245824	4332	6	,	,	,
nyp.33433082245824	4332	7	they	-PRON-	PRP
nyp.33433082245824	4332	8	are	be	VBP
nyp.33433082245824	4332	9	always	always	RB
nyp.33433082245824	4332	10	-	-	HYPH
nyp.33433082245824	4332	11	fish	fish	NN
nyp.33433082245824	4332	12	,	,	,
nyp.33433082245824	4332	13	in	in	IN
nyp.33433082245824	4332	14	season	season	NN
nyp.33433082245824	4332	15	.	.	.
nyp.33433082245824	4333	1	Flounders.--They	Flounders.--They	NNS
nyp.33433082245824	4333	2	should	should	MD
nyp.33433082245824	4333	3	be	be	VB
nyp.33433082245824	4333	4	thick	thick	JJ
nyp.33433082245824	4333	5	,	,	,
nyp.33433082245824	4333	6	firm	firm	JJ
nyp.33433082245824	4333	7	,	,	,
nyp.33433082245824	4333	8	and	and	CC
nyp.33433082245824	4333	9	have	have	VBP
nyp.33433082245824	4333	10	there	there	EX
nyp.33433082245824	4333	11	on	on	IN
nyp.33433082245824	4333	12	their	-PRON-	PRP$
nyp.33433082245824	4333	13	eyes	eye	NNS
nyp.33433082245824	4333	14	bright	bright	JJ
nyp.33433082245824	4333	15	.	.	.
nyp.33433082245824	4334	1	They	-PRON-	PRP
nyp.33433082245824	4334	2	very	very	RB
nyp.33433082245824	4334	3	soon	soon	RB
nyp.33433082245824	4334	4	become	become	VBP
nyp.33433082245824	4334	5	flabby	flabby	JJ
nyp.33433082245824	4334	6	and	and	CC
nyp.33433082245824	4334	7	e	e	LS
nyp.33433082245824	4334	8	bad	bad	JJ
nyp.33433082245824	4334	9	.	.	.
nyp.33433082245824	4335	1	They	-PRON-	PRP
nyp.33433082245824	4335	2	are	be	VBP
nyp.33433082245824	4335	3	both	both	DT
nyp.33433082245824	4335	4	sea	sea	NN
nyp.33433082245824	4335	5	and	and	CC
nyp.33433082245824	4335	6	river	river	NN
nyp.33433082245824	4335	7	fish	fish	NN
nyp.33433082245824	4335	8	.	.	.
nyp.33433082245824	4336	1	The	the	DT
nyp.33433082245824	4336	2	Thames	Thames	NNP
nyp.33433082245824	4336	3	produces	produce	VBZ
nyp.33433082245824	4336	4	the	the	DT
nyp.33433082245824	4336	5	best	good	JJS
nyp.33433082245824	4336	6	.	.	.
nyp.33433082245824	4337	1	They	-PRON-	PRP
nyp.33433082245824	4337	2	are	be	VBP
nyp.33433082245824	4337	3	in	in	IN
nyp.33433082245824	4337	4	season	season	NN
nyp.33433082245824	4337	5	from	from	IN
nyp.33433082245824	4337	6	January	January	NNP
nyp.33433082245824	4337	7	to	to	IN
nyp.33433082245824	4337	8	Jenis	Jenis	NNP
nyp.33433082245824	4337	9	March	March	NNP
nyp.33433082245824	4337	10	,	,	,
nyp.33433082245824	4337	11	and	and	CC
nyp.33433082245824	4337	12	from	from	IN
nyp.33433082245824	4337	13	July	July	NNP
nyp.33433082245824	4337	14	to	to	IN
nyp.33433082245824	4337	15	September	September	NNP
nyp.33433082245824	4337	16	.	.	.
nyp.33433082245824	4338	1	Lobsters.--If	Lobsters.--If	NNP
nyp.33433082245824	4338	2	they	-PRON-	PRP
nyp.33433082245824	4338	3	have	have	VBP
nyp.33433082245824	4338	4	not	not	RB
nyp.33433082245824	4338	5	been	be	VBN
nyp.33433082245824	4338	6	long	long	RB
nyp.33433082245824	4338	7	taken	take	VBN
nyp.33433082245824	4338	8	,	,	,
nyp.33433082245824	4338	9	the	the	DT
nyp.33433082245824	4338	10	claws	claws	NN
nyp.33433082245824	4338	11	will	will	MD
nyp.33433082245824	4338	12	have	have	VB
nyp.33433082245824	4338	13	a	a	DT
nyp.33433082245824	4338	14	strong	strong	JJ
nyp.33433082245824	4338	15	motion	motion	NN
nyp.33433082245824	4338	16	when	when	WRB
nyp.33433082245824	4338	17	you	-PRON-	PRP
nyp.33433082245824	4338	18	put	put	VBP
nyp.33433082245824	4338	19	your	-PRON-	PRP$
nyp.33433082245824	4338	20	moothie	moothie	NN
nyp.33433082245824	4338	21	finger	finger	NN
nyp.33433082245824	4338	22	on	on	IN
nyp.33433082245824	4338	23	the	the	DT
nyp.33433082245824	4338	24	eyes	eye	NNS
nyp.33433082245824	4338	25	and	and	CC
nyp.33433082245824	4338	26	press	press	VB
nyp.33433082245824	4338	27	them	-PRON-	PRP
nyp.33433082245824	4338	28	.	.	.
nyp.33433082245824	4339	1	The	the	DT
nyp.33433082245824	4339	2	heaviest	heavy	JJS
nyp.33433082245824	4339	3	are	be	VBP
nyp.33433082245824	4339	4	the	the	DT
nyp.33433082245824	4339	5	el	el	NNP
nyp.33433082245824	4339	6	het	het	NNP
nyp.33433082245824	4339	7	best	good	JJS
nyp.33433082245824	4339	8	,	,	,
nyp.33433082245824	4339	9	and	and	CC
nyp.33433082245824	4339	10	it	-PRON-	PRP
nyp.33433082245824	4339	11	is	be	VBZ
nyp.33433082245824	4339	12	preferable	preferable	JJ
nyp.33433082245824	4339	13	to	to	TO
nyp.33433082245824	4339	14	boil	boil	VB
nyp.33433082245824	4339	15	them	-PRON-	PRP
nyp.33433082245824	4339	16	at	at	IN
nyp.33433082245824	4339	17	home	home	NN
nyp.33433082245824	4339	18	.	.	.
nyp.33433082245824	4340	1	When	when	WRB
nyp.33433082245824	4340	2	hen	hen	NN
nyp.33433082245824	4340	3	you	-PRON-	PRP
nyp.33433082245824	4340	4	buy	buy	VBP
nyp.33433082245824	4340	5	them	-PRON-	PRP
nyp.33433082245824	4340	6	ready	ready	JJ
nyp.33433082245824	4340	7	boiled	boil	VBN
nyp.33433082245824	4340	8	,	,	,
nyp.33433082245824	4340	9	try	try	VB
nyp.33433082245824	4340	10	whether	whether	IN
nyp.33433082245824	4340	11	their	-PRON-	PRP$
nyp.33433082245824	4340	12	tails	tail	NNS
nyp.33433082245824	4340	13	are	be	VBP
nyp.33433082245824	4340	14	ce	ce	NNP
nyp.33433082245824	4340	15	bir	bir	NNP
nyp.33433082245824	4340	16	stiff	stiff	NNP
nyp.33433082245824	4340	17	,	,	,
nyp.33433082245824	4340	18	and	and	CC
nyp.33433082245824	4340	19	pull	pull	VB
nyp.33433082245824	4340	20	up	up	RP
nyp.33433082245824	4340	21	with	with	IN
nyp.33433082245824	4340	22	a	a	DT
nyp.33433082245824	4340	23	spring	spring	NN
nyp.33433082245824	4340	24	:	:	:
nyp.33433082245824	4340	25	if	if	IN
nyp.33433082245824	4340	26	otherwise	otherwise	RB
nyp.33433082245824	4340	27	,	,	,
nyp.33433082245824	4340	28	they	-PRON-	PRP
nyp.33433082245824	4340	29	are	be	VBP
nyp.33433082245824	4340	30	y	y	NNP
nyp.33433082245824	4340	31	not	not	RB
nyp.33433082245824	4340	32	fresh	fresh	JJ
nyp.33433082245824	4340	33	.	.	.
nyp.33433082245824	4340	34	"	"	''
nyp.33433082245824	4341	1	The	the	DT
nyp.33433082245824	4341	2	cock	cock	NN
nyp.33433082245824	4341	3	-	-	HYPH
nyp.33433082245824	4341	4	lobster	lobster	NN
nyp.33433082245824	4341	5	is	be	VBZ
nyp.33433082245824	4341	6	known	know	VBN
nyp.33433082245824	4341	7	by	by	IN
nyp.33433082245824	4341	8	the	the	DT
nyp.33433082245824	4341	9	narrow	narrow	JJ
nyp.33433082245824	4341	10	1	1	CD
nyp.33433082245824	4341	11	back	back	NN
nyp.33433082245824	4341	12	part	part	NN
nyp.33433082245824	4341	13	of	of	IN
nyp.33433082245824	4341	14	his	-PRON-	PRP$
nyp.33433082245824	4341	15	tail	tail	NN
nyp.33433082245824	4341	16	,	,	,
nyp.33433082245824	4341	17	and	and	CC
nyp.33433082245824	4341	18	the	the	DT
nyp.33433082245824	4341	19	two	two	CD
nyp.33433082245824	4341	20	uppermost	uppermost	JJ
nyp.33433082245824	4341	21	fins	fin	NNS
nyp.33433082245824	4341	22	within	within	RB
nyp.33433082245824	4341	23	;	;	:
nyp.33433082245824	4341	24	it	-PRON-	PRP
nyp.33433082245824	4341	25	are	be	VBP
nyp.33433082245824	4341	26	stiff	stiff	JJ
nyp.33433082245824	4341	27	and	and	CC
nyp.33433082245824	4341	28	hard	hard	JJ
nyp.33433082245824	4341	29	;	;	:
nyp.33433082245824	4341	30	but	but	CC
nyp.33433082245824	4341	31	those	those	DT
nyp.33433082245824	4341	32	of	of	IN
nyp.33433082245824	4341	33	the	the	DT
nyp.33433082245824	4341	34	hen	hen	NN
nyp.33433082245824	4341	35	are	be	VBP
nyp.33433082245824	4341	36	soft	soft	JJ
nyp.33433082245824	4341	37	,	,	,
nyp.33433082245824	4341	38	and	and	CC
nyp.33433082245824	4341	39	Lamine	Lamine	NNP
nyp.33433082245824	4341	40	the	the	DT
nyp.33433082245824	4341	41	tail	tail	NN
nyp.33433082245824	4341	42	broader	broader	RBR
nyp.33433082245824	4341	43	.	.	.
nyp.33433082245824	4342	1	The	the	DT
nyp.33433082245824	4342	2	male	male	NN
nyp.33433082245824	4342	3	,	,	,
nyp.33433082245824	4342	4	though	though	IN
nyp.33433082245824	4342	5	generally	generally	RB
nyp.33433082245824	4342	6	smaller	small	JJR
nyp.33433082245824	4342	7	,	,	,
nyp.33433082245824	4342	8	has	have	VBZ
nyp.33433082245824	4342	9	the	the	DT
nyp.33433082245824	4342	10	highest	high	JJS
nyp.33433082245824	4342	11	flavour	flavour	NN
nyp.33433082245824	4342	12	,	,	,
nyp.33433082245824	4342	13	the	the	DT
nyp.33433082245824	4342	14	flesh	flesh	NN
nyp.33433082245824	4342	15	is	be	VBZ
nyp.33433082245824	4342	16	firmer	firm	JJR
nyp.33433082245824	4342	17	,	,	,
nyp.33433082245824	4342	18	and	and	CC
nyp.33433082245824	4342	19	the	the	DT
nyp.33433082245824	4342	20	colour	colour	NN
nyp.33433082245824	4342	21	when	when	WRB
nyp.33433082245824	4342	22	boiled	boil	VBN
nyp.33433082245824	4342	23	is	be	VBZ
nyp.33433082245824	4342	24	a	a	DT
nyp.33433082245824	4342	25	deeper	deep	JJR
nyp.33433082245824	4342	26	red	red	NN
nyp.33433082245824	4342	27	.	.	.
nyp.33433082245824	4343	1	Crabs.---The	Crabs.---The	NNP
nyp.33433082245824	4343	2	heaviest	heavy	JJS
nyp.33433082245824	4343	3	are	be	VBP
nyp.33433082245824	4343	4	best	good	JJS
nyp.33433082245824	4343	5	,	,	,
nyp.33433082245824	4343	6	and	and	CC
nyp.33433082245824	4343	7	those	those	DT
nyp.33433082245824	4343	8	of	of	IN
nyp.33433082245824	4343	9	a	a	DT
nyp.33433082245824	4343	10	mid-	mid-	NN
nyp.33433082245824	4343	11	com	com	NN
nyp.33433082245824	4343	12	dling	dling	NN
nyp.33433082245824	4343	13	size	size	NN
nyp.33433082245824	4343	14	are	be	VBP
nyp.33433082245824	4343	15	sweetest	sweetest	JJ
nyp.33433082245824	4343	16	.	.	.
nyp.33433082245824	4344	1	If	if	IN
nyp.33433082245824	4344	2	light	light	NN
nyp.33433082245824	4344	3	,	,	,
nyp.33433082245824	4344	4	they	-PRON-	PRP
nyp.33433082245824	4344	5	are	be	VBP
nyp.33433082245824	4344	6	watery	watery	JJ
nyp.33433082245824	4344	7	:	:	:
nyp.33433082245824	4344	8	when	when	WRB
nyp.33433082245824	4344	9	are	be	VBP
nyp.33433082245824	4344	10	in	in	IN
nyp.33433082245824	4344	11	perfection	perfection	NN
nyp.33433082245824	4344	12	,	,	,
nyp.33433082245824	4344	13	the	the	DT
nyp.33433082245824	4344	14	joints	joint	NNS
nyp.33433082245824	4344	15	of	of	IN
nyp.33433082245824	4344	16	the	the	DT
nyp.33433082245824	4344	17	legs	leg	NNS
nyp.33433082245824	4344	18	are	be	VBP
nyp.33433082245824	4344	19	stiff	stiff	JJ
nyp.33433082245824	4344	20	,	,	,
nyp.33433082245824	4344	21	and	and	CC
nyp.33433082245824	4344	22	the	the	DT
nyp.33433082245824	4344	23	body	body	NN
nyp.33433082245824	4344	24	has	have	VBZ
nyp.33433082245824	4344	25	a	a	DT
nyp.33433082245824	4344	26	very	very	RB
nyp.33433082245824	4344	27	agreeable	agreeable	JJ
nyp.33433082245824	4344	28	smell	smell	NN
nyp.33433082245824	4344	29	.	.	.
nyp.33433082245824	4345	1	The	the	DT
nyp.33433082245824	4345	2	eyes	eye	NNS
nyp.33433082245824	4345	3	look	look	VBP
nyp.33433082245824	4345	4	dead	dead	JJ
nyp.33433082245824	4345	5	w	w	NN
nyp.33433082245824	4345	6	and	and	CC
nyp.33433082245824	4345	7	loose	loose	JJ
nyp.33433082245824	4345	8	when	when	WRB
nyp.33433082245824	4345	9	stale	stale	JJ
nyp.33433082245824	4345	10	,	,	,
nyp.33433082245824	4345	11	SM	sm	NN
nyp.33433082245824	4345	12	end	end	NN
nyp.33433082245824	4345	13	to	to	IN
nyp.33433082245824	4345	14	ven	ven	NN
nyp.33433082245824	4345	15	-	-	HYPH
nyp.33433082245824	4345	16	B2	b2	NN
nyp.33433082245824	4345	17	DOMESTIC	domestic	JJ
nyp.33433082245824	4345	18	COOKERY	cookery	NN
nyp.33433082245824	4345	19	.	.	.
nyp.33433082245824	4346	1	pay	pay	VB
nyp.33433082245824	4346	2	pero	pero	NNP
nyp.33433082245824	4346	3	Prawns	Prawns	NNP
nyp.33433082245824	4346	4	and	and	CC
nyp.33433082245824	4346	5	Shrimps.—When	Shrimps.—When	NNP
nyp.33433082245824	4346	6	fresh	fresh	JJ
nyp.33433082245824	4346	7	they	-PRON-	PRP
nyp.33433082245824	4346	8	have	have	VBP
nyp.33433082245824	4346	9	a	a	DT
nyp.33433082245824	4346	10	sweet	sweet	JJ
nyp.33433082245824	4346	11	flavour	flavour	NN
nyp.33433082245824	4346	12	,	,	,
nyp.33433082245824	4346	13	are	be	VBP
nyp.33433082245824	4346	14	firm	firm	JJ
nyp.33433082245824	4346	15	and	and	CC
nyp.33433082245824	4346	16	stiff	stiff	JJ
nyp.33433082245824	4346	17	,	,	,
nyp.33433082245824	4346	18	and	and	CC
nyp.33433082245824	4346	19	the	the	DT
nyp.33433082245824	4346	20	colour	colour	NN
nyp.33433082245824	4346	21	is	be	VBZ
nyp.33433082245824	4346	22	bright	bright	JJ
nyp.33433082245824	4346	23	.	.	.
nyp.33433082245824	4347	1	Oysters	oyster	NNS
nyp.33433082245824	4347	2	.	.	.
nyp.33433082245824	4348	1	There	there	EX
nyp.33433082245824	4348	2	are	be	VBP
nyp.33433082245824	4348	3	several	several	JJ
nyp.33433082245824	4348	4	kinds	kind	NNS
nyp.33433082245824	4348	5	;	;	:
nyp.33433082245824	4348	6	the	the	DT
nyp.33433082245824	4348	7	Pyfleet	Pyfleet	NNP
nyp.33433082245824	4348	8	,	,	,
nyp.33433082245824	4348	9	Col-	Col-	NNP
nyp.33433082245824	4348	10	chester	chester	NNP
nyp.33433082245824	4348	11	,	,	,
nyp.33433082245824	4348	12	and	and	CC
nyp.33433082245824	4348	13	Milford	Milford	NNP
nyp.33433082245824	4348	14	,	,	,
nyp.33433082245824	4348	15	are	be	VBP
nyp.33433082245824	4348	16	much	much	RB
nyp.33433082245824	4348	17	the	the	DT
nyp.33433082245824	4348	18	best	good	JJS
nyp.33433082245824	4348	19	.	.	.
nyp.33433082245824	4349	1	The	the	DT
nyp.33433082245824	4349	2	native	native	JJ
nyp.33433082245824	4349	3	Milton	Milton	NNP
nyp.33433082245824	4349	4	are	be	VBP
nyp.33433082245824	4349	5	fine	fine	JJ
nyp.33433082245824	4349	6	,	,	,
nyp.33433082245824	4349	7	being	be	VBG
nyp.33433082245824	4349	8	white	white	JJ
nyp.33433082245824	4349	9	and	and	CC
nyp.33433082245824	4349	10	fat	fat	JJ
nyp.33433082245824	4349	11	;	;	:
nyp.33433082245824	4349	12	but	but	CC
nyp.33433082245824	4349	13	others	other	NNS
nyp.33433082245824	4349	14	may	may	MD
nyp.33433082245824	4349	15	be	be	VB
nyp.33433082245824	4349	16	made	make	VBN
nyp.33433082245824	4349	17	to	to	TO
nyp.33433082245824	4349	18	possess	possess	VB
nyp.33433082245824	4349	19	both	both	CC
nyp.33433082245824	4349	20	these	these	DT
nyp.33433082245824	4349	21	qualities	quality	NNS
nyp.33433082245824	4349	22	in	in	IN
nyp.33433082245824	4349	23	some	some	DT
nyp.33433082245824	4349	24	degree	degree	NN
nyp.33433082245824	4349	25	by	by	IN
nyp.33433082245824	4349	26	Hilton	Hilton	NNP
nyp.33433082245824	4349	27	proper	proper	JJ
nyp.33433082245824	4349	28	feeding	feeding	NN
nyp.33433082245824	4349	29	.	.	.
nyp.33433082245824	4350	1	When	when	WRB
nyp.33433082245824	4350	2	the	the	DT
nyp.33433082245824	4350	3	fish	fish	NN
nyp.33433082245824	4350	4	is	be	VBZ
nyp.33433082245824	4350	5	alive	alive	JJ
nyp.33433082245824	4350	6	and	and	CC
nyp.33433082245824	4350	7	strong	strong	JJ
nyp.33433082245824	4350	8	,	,	,
nyp.33433082245824	4350	9	the	the	DT
nyp.33433082245824	4350	10	ball	ball	NN
nyp.33433082245824	4350	11	die	die	VBP
nyp.33433082245824	4350	12	shell	shell	NN
nyp.33433082245824	4350	13	closes	close	VBZ
nyp.33433082245824	4350	14	on	on	IN
nyp.33433082245824	4350	15	the	the	DT
nyp.33433082245824	4350	16	knife	knife	NN
nyp.33433082245824	4350	17	.	.	.
nyp.33433082245824	4351	1	They	-PRON-	PRP
nyp.33433082245824	4351	2	should	should	MD
nyp.33433082245824	4351	3	be	be	VB
nyp.33433082245824	4351	4	eaten	eat	VBN
nyp.33433082245824	4351	5	as	as	IN
nyp.33433082245824	4351	6	iten	iten	NNP
nyp.33433082245824	4351	7	opened	open	VBD
nyp.33433082245824	4351	8	,	,	,
nyp.33433082245824	4351	9	the	the	DT
nyp.33433082245824	4351	10	flavour	flavour	NN
nyp.33433082245824	4351	11	becoming	become	VBG
nyp.33433082245824	4351	12	poor	poor	JJ
nyp.33433082245824	4351	13	otherwise	otherwise	RB
nyp.33433082245824	4351	14	.	.	.
nyp.33433082245824	4352	1	The	the	DT
nyp.33433082245824	4352	2	rock	rock	NN
nyp.33433082245824	4352	3	kiene	kiene	NN
nyp.33433082245824	4352	4	oyster	oyster	NN
nyp.33433082245824	4352	5	is	be	VBZ
nyp.33433082245824	4352	6	largest	large	JJS
nyp.33433082245824	4352	7	,	,	,
nyp.33433082245824	4352	8	but	but	CC
nyp.33433082245824	4352	9	usually	usually	RB
nyp.33433082245824	4352	10	has	have	VBZ
nyp.33433082245824	4352	11	a	a	DT
nyp.33433082245824	4352	12	coarse	coarse	JJ
nyp.33433082245824	4352	13	flavour	flavour	NN
nyp.33433082245824	4352	14	if	if	IN
nyp.33433082245824	4352	15	diere	diere	NNP
nyp.33433082245824	4352	16	eaten	eat	VBD
nyp.33433082245824	4352	17	raw	raw	JJ
nyp.33433082245824	4352	18	.	.	.
nyp.33433082245824	4353	1	OBSERVATIONS	observation	NNS
nyp.33433082245824	4353	2	ON	on	IN
nyp.33433082245824	4353	3	DRESSING	dressing	NN
nyp.33433082245824	4353	4	FISH	fish	NN
nyp.33433082245824	4353	5	.	.	.
nyp.33433082245824	4354	1	If	if	IN
nyp.33433082245824	4354	2	the	the	DT
nyp.33433082245824	4354	3	fishmonger	fishmonger	NN
nyp.33433082245824	4354	4	does	do	VBZ
nyp.33433082245824	4354	5	not	not	RB
nyp.33433082245824	4354	6	clean	clean	VB
nyp.33433082245824	4354	7	it	-PRON-	PRP
nyp.33433082245824	4354	8	,	,	,
nyp.33433082245824	4354	9	fish	fish	NN
nyp.33433082245824	4354	10	is	be	VBZ
nyp.33433082245824	4354	11	seldom	seldom	RB
nyp.33433082245824	4354	12	very	very	RB
nyp.33433082245824	4354	13	nicely	nicely	RB
nyp.33433082245824	4354	14	done	do	VBN
nyp.33433082245824	4354	15	.	.	.
nyp.33433082245824	4355	1	Common	common	JJ
nyp.33433082245824	4355	2	cooks	cook	NNS
nyp.33433082245824	4355	3	are	be	VBP
nyp.33433082245824	4355	4	apt	apt	JJ
nyp.33433082245824	4355	5	not	not	RB
nyp.33433082245824	4355	6	to	to	TO
nyp.33433082245824	4355	7	slit	slit	VB
nyp.33433082245824	4355	8	the	the	DT
nyp.33433082245824	4355	9	fish	fish	NN
nyp.33433082245824	4355	10	low	low	JJ
nyp.33433082245824	4355	11	enough	enough	RB
nyp.33433082245824	4355	12	,	,	,
nyp.33433082245824	4355	13	by	by	IN
nyp.33433082245824	4355	14	which	which	WDT
nyp.33433082245824	4355	15	,	,	,
nyp.33433082245824	4355	16	and	and	CC
nyp.33433082245824	4355	17	not	not	RB
nyp.33433082245824	4355	18	thoroughly	thoroughly	RB
nyp.33433082245824	4355	19	washing	wash	VBG
nyp.33433082245824	4355	20	the	the	DT
nyp.33433082245824	4355	21	blood	blood	NN
nyp.33433082245824	4355	22	,	,	,
nyp.33433082245824	4355	23	&	&	CC
nyp.33433082245824	4355	24	c.	c.	NNP
nyp.33433082245824	4355	25	,	,	,
nyp.33433082245824	4355	26	from	from	IN
nyp.33433082245824	4355	27	the	the	DT
nyp.33433082245824	4355	28	bone	bone	NN
nyp.33433082245824	4355	29	,	,	,
nyp.33433082245824	4355	30	a	a	DT
nyp.33433082245824	4355	31	very	very	RB
nyp.33433082245824	4355	32	disgusting	disgusting	JJ
nyp.33433082245824	4355	33	mass	mass	NN
nyp.33433082245824	4355	34	is	be	VBZ
nyp.33433082245824	4355	35	left	leave	VBN
nyp.33433082245824	4355	36	and	and	CC
nyp.33433082245824	4355	37	within	within	RB
nyp.33433082245824	4355	38	,	,	,
nyp.33433082245824	4355	39	and	and	CC
nyp.33433082245824	4355	40	mistaken	mistake	VBN
nyp.33433082245824	4355	41	for	for	IN
nyp.33433082245824	4355	42	liver	liver	NN
nyp.33433082245824	4355	43	;	;	:
nyp.33433082245824	4355	44	but	but	CC
nyp.33433082245824	4355	45	fishmongers	fishmonger	NNS
nyp.33433082245824	4355	46	in	in	IN
nyp.33433082245824	4355	47	great	great	JJ
nyp.33433082245824	4355	48	towns	town	NNS
nyp.33433082245824	4355	49	wash	wash	VBP
nyp.33433082245824	4355	50	it	-PRON-	PRP
nyp.33433082245824	4355	51	beyond	beyond	IN
nyp.33433082245824	4355	52	what	what	WP
nyp.33433082245824	4355	53	is	be	VBZ
nyp.33433082245824	4355	54	necessary	necessary	JJ
nyp.33433082245824	4355	55	for	for	IN
nyp.33433082245824	4355	56	cleaning	cleaning	NN
nyp.33433082245824	4355	57	,	,	,
nyp.33433082245824	4355	58	this	this	DT
nyp.33433082245824	4355	59	and	and	CC
nyp.33433082245824	4355	60	by	by	IN
nyp.33433082245824	4355	61	perpetual	perpetual	JJ
nyp.33433082245824	4355	62	watering	watering	NN
nyp.33433082245824	4355	63	diminish	diminish	VBP
nyp.33433082245824	4355	64	the	the	DT
nyp.33433082245824	4355	65	flavour	flavour	NN
nyp.33433082245824	4355	66	.	.	.
nyp.33433082245824	4356	1	Salt	salt	NN
nyp.33433082245824	4356	2	should	should	MD
nyp.33433082245824	4356	3	be	be	VB
nyp.33433082245824	4356	4	put	put	VBN
nyp.33433082245824	4356	5	into	into	IN
nyp.33433082245824	4356	6	the	the	DT
nyp.33433082245824	4356	7	water	water	NN
nyp.33433082245824	4356	8	in	in	IN
nyp.33433082245824	4356	9	which	which	WDT
nyp.33433082245824	4356	10	all	all	DT
nyp.33433082245824	4356	11	fish	fish	NN
nyp.33433082245824	4356	12	is	be	VBZ
nyp.33433082245824	4356	13	boiled	boil	VBN
nyp.33433082245824	4356	14	;	;	:
nyp.33433082245824	4356	15	and	and	CC
nyp.33433082245824	4356	16	cod	cod	NN
nyp.33433082245824	4356	17	is	be	VBZ
nyp.33433082245824	4356	18	rendered	render	VBN
nyp.33433082245824	4356	19	firmer	firm	JJR
nyp.33433082245824	4356	20	by	by	IN
nyp.33433082245824	4356	21	the	the	DT
nyp.33433082245824	4356	22	addition	addition	NN
nyp.33433082245824	4356	23	of	of	IN
nyp.33433082245824	4356	24	two	two	CD
nyp.33433082245824	4356	25	or	or	CC
nyp.33433082245824	4356	26	three	three	CD
nyp.33433082245824	4356	27	spoonsful	spoonsful	NN
nyp.33433082245824	4356	28	of	of	IN
nyp.33433082245824	4356	29	vinegar	vinegar	NN
nyp.33433082245824	4356	30	.	.	.
nyp.33433082245824	4357	1	Cod	Cod	NNP
nyp.33433082245824	4357	2	,	,	,
nyp.33433082245824	4357	3	haddock	haddock	NN
nyp.33433082245824	4357	4	,	,	,
nyp.33433082245824	4357	5	and	and	CC
nyp.33433082245824	4357	6	whiting	whiting	NN
nyp.33433082245824	4357	7	eat	eat	VBP
nyp.33433082245824	4357	8	firmer	firm	JJR
nyp.33433082245824	4357	9	if	if	IN
nyp.33433082245824	4357	10	a	a	DT
nyp.33433082245824	4357	11	little	little	JJ
nyp.33433082245824	4357	12	salt	salt	NN
nyp.33433082245824	4357	13	be	be	VB
nyp.33433082245824	4357	14	put	put	VBN
nyp.33433082245824	4357	15	into	into	IN
nyp.33433082245824	4357	16	their	-PRON-	PRP$
nyp.33433082245824	4357	17	gills	gill	NNS
nyp.33433082245824	4357	18	,	,	,
nyp.33433082245824	4357	19	and	and	CC
nyp.33433082245824	4357	20	they	-PRON-	PRP
nyp.33433082245824	4357	21	be	be	VBP
nyp.33433082245824	4357	22	hung	hang	VBN
nyp.33433082245824	4357	23	up	up	RP
nyp.33433082245824	4357	24	a	a	DT
nyp.33433082245824	4357	25	few	few	JJ
nyp.33433082245824	4357	26	hours	hour	NNS
nyp.33433082245824	4357	27	before	before	IN
nyp.33433082245824	4357	28	dressing	dress	VBG
nyp.33433082245824	4357	29	.	.	.
nyp.33433082245824	4358	1	Care	care	NN
nyp.33433082245824	4358	2	must	must	MD
nyp.33433082245824	4358	3	be	be	VB
nyp.33433082245824	4358	4	taken	take	VBN
nyp.33433082245824	4358	5	to	to	TO
nyp.33433082245824	4358	6	preserve	preserve	VB
nyp.33433082245824	4358	7	the	the	DT
nyp.33433082245824	4358	8	roe	roe	NN
nyp.33433082245824	4358	9	,	,	,
nyp.33433082245824	4358	10	melt	melt	VB
nyp.33433082245824	4358	11	,	,	,
nyp.33433082245824	4358	12	and	and	CC
nyp.33433082245824	4358	13	liver	liver	NN
nyp.33433082245824	4358	14	whole	whole	NN
nyp.33433082245824	4358	15	;	;	:
nyp.33433082245824	4358	16	to	to	TO
nyp.33433082245824	4358	17	let	let	VB
nyp.33433082245824	4358	18	them	-PRON-	PRP
nyp.33433082245824	4358	19	be	be	VB
nyp.33433082245824	4358	20	sufficiently	sufficiently	RB
nyp.33433082245824	4358	21	dressed	dressed	JJ
nyp.33433082245824	4358	22	;	;	:
nyp.33433082245824	4358	23	and	and	CC
nyp.33433082245824	4358	24	to	to	TO
nyp.33433082245824	4358	25	place	place	VB
nyp.33433082245824	4358	26	them	-PRON-	PRP
nyp.33433082245824	4358	27	conspicuously	conspicuously	RB
nyp.33433082245824	4358	28	when	when	WRB
nyp.33433082245824	4358	29	served	serve	VBD
nyp.33433082245824	4358	30	.	.	.
nyp.33433082245824	4359	1	The	the	DT
nyp.33433082245824	4359	2	sound	sound	NN
nyp.33433082245824	4359	3	ad-	ad-	XX
nyp.33433082245824	4359	4	hering	hering	NN
nyp.33433082245824	4359	5	to	to	IN
nyp.33433082245824	4359	6	the	the	DT
nyp.33433082245824	4359	7	bone	bone	NN
nyp.33433082245824	4359	8	must	must	MD
nyp.33433082245824	4359	9	be	be	VB
nyp.33433082245824	4359	10	left	leave	VBN
nyp.33433082245824	4359	11	there	there	RB
nyp.33433082245824	4359	12	,	,	,
nyp.33433082245824	4359	13	but	but	CC
nyp.33433082245824	4359	14	very	very	RB
nyp.33433082245824	4359	15	carefully	carefully	RB
nyp.33433082245824	4359	16	cleaned	clean	VBN
nyp.33433082245824	4359	17	.	.	.
nyp.33433082245824	4360	1	Fish	fish	NN
nyp.33433082245824	4360	2	that	that	WDT
nyp.33433082245824	4360	3	is	be	VBZ
nyp.33433082245824	4360	4	to	to	TO
nyp.33433082245824	4360	5	be	be	VB
nyp.33433082245824	4360	6	boiled	boil	VBN
nyp.33433082245824	4360	7	must	must	MD
nyp.33433082245824	4360	8	be	be	VB
nyp.33433082245824	4360	9	put	put	VBN
nyp.33433082245824	4360	10	on	on	IN
nyp.33433082245824	4360	11	the	the	DT
nyp.33433082245824	4360	12	fire	fire	NN
nyp.33433082245824	4360	13	in	in	IN
nyp.33433082245824	4360	14	cold	cold	JJ
nyp.33433082245824	4360	15	hard	hard	JJ
nyp.33433082245824	4360	16	water	water	NN
nyp.33433082245824	4360	17	:	:	:
nyp.33433082245824	4360	18	when	when	WRB
nyp.33433082245824	4360	19	it	-PRON-	PRP
nyp.33433082245824	4360	20	boils	boil	VBZ
nyp.33433082245824	4360	21	,	,	,
nyp.33433082245824	4360	22	skim	skim	VBP
nyp.33433082245824	4360	23	with	with	IN
nyp.33433082245824	4360	24	the	the	DT
nyp.33433082245824	4360	25	greatest	great	JJS
nyp.33433082245824	4360	26	test	test	NN
nyp.33433082245824	4360	27	care	care	NN
nyp.33433082245824	4360	28	;	;	:
nyp.33433082245824	4360	29	throw	throw	VB
nyp.33433082245824	4360	30	in	in	RP
nyp.33433082245824	4360	31	a	a	DT
nyp.33433082245824	4360	32	little	little	JJ
nyp.33433082245824	4360	33	cup	cup	NN
nyp.33433082245824	4360	34	of	of	IN
nyp.33433082245824	4360	35	cold	cold	JJ
nyp.33433082245824	4360	36	water	water	NN
nyp.33433082245824	4360	37	to	to	TO
nyp.33433082245824	4360	38	check	check	VB
nyp.33433082245824	4360	39	the	the	DT
nyp.33433082245824	4360	40	extreme	extreme	NN
nyp.33433082245824	4360	41	of	of	IN
nyp.33433082245824	4360	42	heat	heat	NN
nyp.33433082245824	4360	43	,	,	,
nyp.33433082245824	4360	44	then	then	RB
nyp.33433082245824	4360	45	keep	keep	VB
nyp.33433082245824	4360	46	it	-PRON-	PRP
nyp.33433082245824	4360	47	simmering	simmer	VBG
nyp.33433082245824	4360	48	only	only	RB
nyp.33433082245824	4360	49	,	,	,
nyp.33433082245824	4360	50	lest	lest	IN
nyp.33433082245824	4360	51	the	the	DT
nyp.33433082245824	4360	52	outside	outside	JJ
nyp.33433082245824	4360	53	break	break	NN
nyp.33433082245824	4360	54	before	before	IN
nyp.33433082245824	4360	55	the	the	DT
nyp.33433082245824	4360	56	thick	thick	JJ
nyp.33433082245824	4360	57	and	and	CC
nyp.33433082245824	4360	58	inner	inner	JJ
nyp.33433082245824	4360	59	be	be	VB
nyp.33433082245824	4360	60	done	do	VBN
nyp.33433082245824	4360	61	.	.	.
nyp.33433082245824	4361	1	The	the	DT
nyp.33433082245824	4361	2	cover	cover	NN
nyp.33433082245824	4361	3	should	should	MD
nyp.33433082245824	4361	4	be	be	VB
nyp.33433082245824	4361	5	kept	keep	VBN
nyp.33433082245824	4361	6	on	on	IN
nyp.33433082245824	4361	7	the	the	DT
nyp.33433082245824	4361	8	kettle	kettle	NN
nyp.33433082245824	4361	9	,	,	,
nyp.33433082245824	4361	10	to	to	TO
nyp.33433082245824	4361	11	prevent	prevent	VB
nyp.33433082245824	4361	12	any	any	DT
nyp.33433082245824	4361	13	dust	dust	NN
nyp.33433082245824	4361	14	or	or	CC
nyp.33433082245824	4361	15	soot	soot	NN
nyp.33433082245824	4361	16	falling	fall	VBG
nyp.33433082245824	4361	17	on	on	IN
nyp.33433082245824	4361	18	the	the	DT
nyp.33433082245824	4361	19	fish	fish	NN
nyp.33433082245824	4361	20	,	,	,
nyp.33433082245824	4361	21	the	the	DT
nyp.33433082245824	4361	22	good	good	JJ
nyp.33433082245824	4361	23	colour	colour	NN
nyp.33433082245824	4361	24	of	of	IN
nyp.33433082245824	4361	25	which	which	WDT
nyp.33433082245824	4361	26	is	be	VBZ
nyp.33433082245824	4361	27	important	important	JJ
nyp.33433082245824	4361	28	.	.	.
nyp.33433082245824	4362	1	Crimped	crimp	VBN
nyp.33433082245824	4362	2	fish	fish	NN
nyp.33433082245824	4362	3	should	should	MD
nyp.33433082245824	4362	4	be	be	VB
nyp.33433082245824	4362	5	put	put	VBN
nyp.33433082245824	4362	6	into	into	IN
nyp.33433082245824	4362	7	boiling	boiling	NN
nyp.33433082245824	4362	8	water	water	NN
nyp.33433082245824	4362	9	,	,	,
nyp.33433082245824	4362	10	and	and	CC
nyp.33433082245824	4362	11	simmered	simmer	VBD
nyp.33433082245824	4362	12	a	a	DT
nyp.33433082245824	4362	13	few	few	JJ
nyp.33433082245824	4362	14	minutes	minute	NNS
nyp.33433082245824	4362	15	.	.	.
nyp.33433082245824	4363	1	car	car	NN
nyp.33433082245824	4363	2	seas	sea	VBZ
nyp.33433082245824	4363	3	FISH	fish	NN
nyp.33433082245824	4363	4	.	.	.
nyp.33433082245824	4364	1	deres	deres	NNP
nyp.33433082245824	4364	2	AM	AM	NNP
nyp.33433082245824	4364	3	.	.	.
nyp.33433082245824	4365	1	To	to	TO
nyp.33433082245824	4365	2	judge	judge	VB
nyp.33433082245824	4365	3	if	if	IN
nyp.33433082245824	4365	4	a	a	DT
nyp.33433082245824	4365	5	large	large	JJ
nyp.33433082245824	4365	6	fish	fish	NN
nyp.33433082245824	4365	7	be	be	VB
nyp.33433082245824	4365	8	sufficiently	sufficiently	RB
nyp.33433082245824	4365	9	boiled	boil	VBN
nyp.33433082245824	4365	10	,	,	,
nyp.33433082245824	4365	11	draw	draw	VB
nyp.33433082245824	4365	12	up	up	RP
nyp.33433082245824	4365	13	the	the	DT
nyp.33433082245824	4365	14	fish	fish	NN
nyp.33433082245824	4365	15	-	-	HYPH
nyp.33433082245824	4365	16	plate	plate	NN
nyp.33433082245824	4365	17	,	,	,
nyp.33433082245824	4365	18	and	and	CC
nyp.33433082245824	4365	19	with	with	IN
nyp.33433082245824	4365	20	a	a	DT
nyp.33433082245824	4365	21	thin	thin	JJ
nyp.33433082245824	4365	22	knife	knife	NN
nyp.33433082245824	4365	23	try	try	VB
nyp.33433082245824	4365	24	if	if	IN
nyp.33433082245824	4365	25	the	the	DT
nyp.33433082245824	4365	26	fish	fish	NN
nyp.33433082245824	4365	27	easily	easily	RB
nyp.33433082245824	4365	28	divides	divide	VBZ
nyp.33433082245824	4365	29	from	from	IN
nyp.33433082245824	4365	30	the	the	DT
nyp.33433082245824	4365	31	bone	bone	NN
nyp.33433082245824	4365	32	in	in	IN
nyp.33433082245824	4365	33	the	the	DT
nyp.33433082245824	4365	34	thick	thick	JJ
nyp.33433082245824	4365	35	parts	part	NNS
nyp.33433082245824	4365	36	,	,	,
nyp.33433082245824	4365	37	which	which	WDT
nyp.33433082245824	4365	38	it	-PRON-	PRP
nyp.33433082245824	4365	39	will	will	MD
nyp.33433082245824	4365	40	when	when	WRB
nyp.33433082245824	4365	41	done	do	VBN
nyp.33433082245824	4365	42	enough	enough	RB
nyp.33433082245824	4365	43	.	.	.
nyp.33433082245824	4366	1	Keep	keep	VB
nyp.33433082245824	4366	2	it	-PRON-	PRP
nyp.33433082245824	4366	3	hot	hot	JJ
nyp.33433082245824	4366	4	,	,	,
nyp.33433082245824	4366	5	not	not	RB
nyp.33433082245824	4366	6	by	by	IN
nyp.33433082245824	4366	7	letting	let	VBG
nyp.33433082245824	4366	8	it	-PRON-	PRP
nyp.33433082245824	4366	9	sodden	sodden	JJ
nyp.33433082245824	4366	10	in	in	IN
nyp.33433082245824	4366	11	the	the	DT
nyp.33433082245824	4366	12	water	water	NN
nyp.33433082245824	4366	13	,	,	,
nyp.33433082245824	4366	14	but	but	CC
nyp.33433082245824	4366	15	by	by	IN
nyp.33433082245824	4366	16	laying	lay	VBG
nyp.33433082245824	4366	17	the	the	DT
nyp.33433082245824	4366	18	fish	fish	NN
nyp.33433082245824	4366	19	-	-	HYPH
nyp.33433082245824	4366	20	plate	plate	NN
nyp.33433082245824	4366	21	cross-	cross-	FW
nyp.33433082245824	4366	22	ways	way	NNS
nyp.33433082245824	4366	23	on	on	IN
nyp.33433082245824	4366	24	the	the	DT
nyp.33433082245824	4366	25	kettle	kettle	NN
nyp.33433082245824	4366	26	,	,	,
nyp.33433082245824	4366	27	and	and	CC
nyp.33433082245824	4366	28	covering	cover	VBG
nyp.33433082245824	4366	29	with	with	IN
nyp.33433082245824	4366	30	a	a	DT
nyp.33433082245824	4366	31	thick	thick	JJ
nyp.33433082245824	4366	32	cloth	cloth	NN
nyp.33433082245824	4366	33	.	.	.
nyp.33433082245824	4367	1	If	if	IN
nyp.33433082245824	4367	2	trong	trong	NNP
nyp.33433082245824	4367	3	left	leave	VBD
nyp.33433082245824	4367	4	in	in	IN
nyp.33433082245824	4367	5	the	the	DT
nyp.33433082245824	4367	6	water	water	NN
nyp.33433082245824	4367	7	after	after	IN
nyp.33433082245824	4367	8	it	-PRON-	PRP
nyp.33433082245824	4367	9	is	be	VBZ
nyp.33433082245824	4367	10	ready	ready	JJ
nyp.33433082245824	4367	11	,	,	,
nyp.33433082245824	4367	12	fish	fish	NN
nyp.33433082245824	4367	13	loses	lose	VBZ
nyp.33433082245824	4367	14	its	-PRON-	PRP$
nyp.33433082245824	4367	15	firmness	firmness	NN
nyp.33433082245824	4367	16	,	,	,
nyp.33433082245824	4367	17	and	and	CC
nyp.33433082245824	4367	18	becomes	become	VBZ
nyp.33433082245824	4367	19	woolly	woolly	JJ
nyp.33433082245824	4367	20	.	.	.
nyp.33433082245824	4368	1	Serve	serve	VB
nyp.33433082245824	4368	2	fish	fish	NN
nyp.33433082245824	4368	3	on	on	IN
nyp.33433082245824	4368	4	a	a	DT
nyp.33433082245824	4368	5	napkin	napkin	NN
nyp.33433082245824	4368	6	.	.	.
nyp.33433082245824	4369	1	The	the	DT
nyp.33433082245824	4369	2	dish	dish	NN
nyp.33433082245824	4369	3	looks	look	VBZ
nyp.33433082245824	4369	4	more	more	RBR
nyp.33433082245824	4369	5	complete	complete	JJ
nyp.33433082245824	4369	6	if	if	IN
nyp.33433082245824	4369	7	fried	fry	VBN
nyp.33433082245824	4369	8	fish	fish	NN
nyp.33433082245824	4369	9	be	be	VB
nyp.33433082245824	4369	10	served	serve	VBN
nyp.33433082245824	4369	11	round	round	IN
nyp.33433082245824	4369	12	the	the	DT
nyp.33433082245824	4369	13	boiled	boil	VBN
nyp.33433082245824	4369	14	,	,	,
nyp.33433082245824	4369	15	alternately	alternately	RB
nyp.33433082245824	4369	16	placed	place	VBN
nyp.33433082245824	4369	17	with	with	IN
nyp.33433082245824	4369	18	the	the	DT
nyp.33433082245824	4369	19	roe	roe	NNP
nyp.33433082245824	4369	20	or	or	CC
nyp.33433082245824	4369	21	melt	melt	VB
nyp.33433082245824	4369	22	,	,	,
nyp.33433082245824	4369	23	and	and	CC
nyp.33433082245824	4369	24	hande	hande	NNP
nyp.33433082245824	4369	25	somely	somely	NNP
nyp.33433082245824	4369	26	garnished	garnish	VBN
nyp.33433082245824	4369	27	.	.	.
nyp.33433082245824	4370	1	Observe	observe	VB
nyp.33433082245824	4370	2	,	,	,
nyp.33433082245824	4370	3	great	great	JJ
nyp.33433082245824	4370	4	care	care	NN
nyp.33433082245824	4370	5	is	be	VBZ
nyp.33433082245824	4370	6	necessary	necessary	JJ
nyp.33433082245824	4370	7	to	to	TO
nyp.33433082245824	4370	8	drain	drain	VB
nyp.33433082245824	4370	9	the	the	DT
nyp.33433082245824	4370	10	water	water	NN
nyp.33433082245824	4370	11	from	from	IN
nyp.33433082245824	4370	12	the	the	DT
nyp.33433082245824	4370	13	boiled	boil	VBN
nyp.33433082245824	4370	14	fish	fish	NN
nyp.33433082245824	4370	15	,	,	,
nyp.33433082245824	4370	16	that	that	IN
nyp.33433082245824	4370	17	the	the	DT
nyp.33433082245824	4370	18	dryness	dryness	NN
nyp.33433082245824	4370	19	and	and	CC
nyp.33433082245824	4370	20	colour	colour	NN
nyp.33433082245824	4370	21	of	of	IN
nyp.33433082245824	4370	22	the	the	DT
nyp.33433082245824	4370	23	fried	fry	VBN
nyp.33433082245824	4370	24	around	around	IN
nyp.33433082245824	4370	25	it	-PRON-	PRP
nyp.33433082245824	4370	26	may	may	MD
nyp.33433082245824	4370	27	not	not	RB
nyp.33433082245824	4370	28	be	be	VB
nyp.33433082245824	4370	29	lessened	lessen	VBN
nyp.33433082245824	4370	30	.	.	.
nyp.33433082245824	4371	1	To	to	TO
nyp.33433082245824	4371	2	fry	fry	VB
nyp.33433082245824	4371	3	Fish.-Having	Fish.-Having	NNP
nyp.33433082245824	4371	4	nicely	nicely	RB
nyp.33433082245824	4371	5	cleaned	clean	VBN
nyp.33433082245824	4371	6	and	and	CC
nyp.33433082245824	4371	7	washed	wash	VBD
nyp.33433082245824	4371	8	it	-PRON-	PRP
nyp.33433082245824	4371	9	,	,	,
nyp.33433082245824	4371	10	dry	dry	VB
nyp.33433082245824	4371	11	it	-PRON-	PRP
nyp.33433082245824	4371	12	completely	completely	RB
nyp.33433082245824	4371	13	:	:	:
nyp.33433082245824	4371	14	dip	dip	VB
nyp.33433082245824	4371	15	it	-PRON-	PRP
nyp.33433082245824	4371	16	in	in	IN
nyp.33433082245824	4371	17	yolks	yolk	NNS
nyp.33433082245824	4371	18	of	of	IN
nyp.33433082245824	4371	19	eggs	egg	NNS
nyp.33433082245824	4371	20	beaten	beat	VBN
nyp.33433082245824	4371	21	,	,	,
nyp.33433082245824	4371	22	and	and	CC
nyp.33433082245824	4371	23	then	then	RB
nyp.33433082245824	4371	24	in	in	IN
nyp.33433082245824	4371	25	a	a	DT
nyp.33433082245824	4371	26	dish	dish	NN
nyp.33433082245824	4371	27	of	of	IN
nyp.33433082245824	4371	28	stale	stale	JJ
nyp.33433082245824	4371	29	white	white	JJ
nyp.33433082245824	4371	30	bread	bread	NN
nyp.33433082245824	4371	31	-	-	HYPH
nyp.33433082245824	4371	32	crumbs	crumb	NNS
nyp.33433082245824	4371	33	;	;	:
nyp.33433082245824	4371	34	if	if	IN
nyp.33433082245824	4371	35	you	-PRON-	PRP
nyp.33433082245824	4371	36	wish	wish	VBP
nyp.33433082245824	4371	37	it	-PRON-	PRP
nyp.33433082245824	4371	38	to	to	TO
nyp.33433082245824	4371	39	look	look	VB
nyp.33433082245824	4371	40	in	in	IN
nyp.33433082245824	4371	41	the	the	DT
nyp.33433082245824	4371	42	highest	high	JJS
nyp.33433082245824	4371	43	perfection	perfection	NN
nyp.33433082245824	4371	44	,	,	,
nyp.33433082245824	4371	45	repeat	repeat	VB
nyp.33433082245824	4371	46	the	the	DT
nyp.33433082245824	4371	47	egg	egg	NN
nyp.33433082245824	4371	48	and	and	CC
nyp.33433082245824	4371	49	Top	top	JJ
nyp.33433082245824	4371	50	crumbs	crumb	NNS
nyp.33433082245824	4371	51	,	,	,
nyp.33433082245824	4371	52	and	and	CC
nyp.33433082245824	4371	53	instantly	instantly	RB
nyp.33433082245824	4371	54	plunge	plunge	VB
nyp.33433082245824	4371	55	it	-PRON-	PRP
nyp.33433082245824	4371	56	into	into	IN
nyp.33433082245824	4371	57	a	a	DT
nyp.33433082245824	4371	58	thick	thick	RB
nyp.33433082245824	4371	59	-	-	HYPH
nyp.33433082245824	4371	60	bottomed	bottom	VBN
nyp.33433082245824	4371	61	frying	frying	NN
nyp.33433082245824	4371	62	-	-	HYPH
nyp.33433082245824	4371	63	pan	pan	NN
nyp.33433082245824	4371	64	,	,	,
nyp.33433082245824	4371	65	in	in	IN
nyp.33433082245824	4371	66	which	which	WDT
nyp.33433082245824	4371	67	have	have	VBP
nyp.33433082245824	4371	68	ready	ready	JJ
nyp.33433082245824	4371	69	a	a	DT
nyp.33433082245824	4371	70	sufficient	sufficient	JJ
nyp.33433082245824	4371	71	quantity	quantity	NN
nyp.33433082245824	4371	72	of	of	IN
nyp.33433082245824	4371	73	dripping	dripping	NN
nyp.33433082245824	4371	74	or	or	CC
nyp.33433082245824	4371	75	lard	lard	NN
nyp.33433082245824	4371	76	,	,	,
nyp.33433082245824	4371	77	boiling	boiling	NN
nyp.33433082245824	4371	78	-	-	HYPH
nyp.33433082245824	4371	79	hot	hot	JJ
nyp.33433082245824	4371	80	,	,	,
nyp.33433082245824	4371	81	to	to	TO
nyp.33433082245824	4371	82	cover	cover	VB
nyp.33433082245824	4371	83	the	the	DT
nyp.33433082245824	4371	84	fish	fish	NN
nyp.33433082245824	4371	85	.	.	.
nyp.33433082245824	4372	1	Let	let	VB
nyp.33433082245824	4372	2	it	-PRON-	PRP
nyp.33433082245824	4372	3	ģently	ģently	RB
nyp.33433082245824	4372	4	boil	boil	VB
nyp.33433082245824	4372	5	until	until	IN
nyp.33433082245824	4372	6	it	-PRON-	PRP
nyp.33433082245824	4372	7	becomes	become	VBZ
nyp.33433082245824	4372	8	a	a	DT
nyp.33433082245824	4372	9	beautiful	beautiful	JJ
nyp.33433082245824	4372	10	yellow	yellow	JJ
nyp.33433082245824	4372	11	brown	brown	NN
nyp.33433082245824	4372	12	,	,	,
nyp.33433082245824	4372	13	and	and	CC
nyp.33433082245824	4372	14	is	be	VBZ
nyp.33433082245824	4372	15	done	do	VBN
nyp.33433082245824	4372	16	enough	enough	RB
nyp.33433082245824	4372	17	;	;	:
nyp.33433082245824	4372	18	if	if	IN
nyp.33433082245824	4372	19	the	the	DT
nyp.33433082245824	4372	20	latter	latter	JJ
nyp.33433082245824	4372	21	,	,	,
nyp.33433082245824	4372	22	before	before	IN
nyp.33433082245824	4372	23	the	the	DT
nyp.33433082245824	4372	24	colour	colour	NN
nyp.33433082245824	4372	25	be	be	VB
nyp.33433082245824	4372	26	obtained	obtain	VBN
nyp.33433082245824	4372	27	,	,	,
nyp.33433082245824	4372	28	the	the	DT
nyp.33433082245824	4372	29	pan	pan	NN
nyp.33433082245824	4372	30	must	must	MD
nyp.33433082245824	4372	31	be	be	VB
nyp.33433082245824	4372	32	drawn	draw	VBN
nyp.33433082245824	4372	33	to	to	IN
nyp.33433082245824	4372	34	a	a	DT
nyp.33433082245824	4372	35	cooler	cool	JJR
nyp.33433082245824	4372	36	part	part	NN
nyp.33433082245824	4372	37	of	of	IN
nyp.33433082245824	4372	38	the	the	DT
nyp.33433082245824	4372	39	fire	fire	NN
nyp.33433082245824	4372	40	to	to	TO
nyp.33433082245824	4372	41	finish	finish	VB
nyp.33433082245824	4372	42	.	.	.
nyp.33433082245824	4373	1	Turn	turn	VB
nyp.33433082245824	4373	2	a	a	DT
nyp.33433082245824	4373	3	large	large	JJ
nyp.33433082245824	4373	4	dish	dish	NN
nyp.33433082245824	4373	5	upside	upside	RB
nyp.33433082245824	4373	6	down	down	RB
nyp.33433082245824	4373	7	,	,	,
nyp.33433082245824	4373	8	lay	lie	VBD
nyp.33433082245824	4373	9	a	a	DT
nyp.33433082245824	4373	10	sheet	sheet	NN
nyp.33433082245824	4373	11	of	of	IN
nyp.33433082245824	4373	12	cap	cap	NN
nyp.33433082245824	4373	13	paper	paper	NN
nyp.33433082245824	4373	14	on	on	IN
nyp.33433082245824	4373	15	it	-PRON-	PRP
nyp.33433082245824	4373	16	,	,	,
nyp.33433082245824	4373	17	and	and	CC
nyp.33433082245824	4373	18	carefully	carefully	RB
nyp.33433082245824	4373	19	place	place	VBP
nyp.33433082245824	4373	20	the	the	DT
nyp.33433082245824	4373	21	fish	fish	NN
nyp.33433082245824	4373	22	upon	upon	IN
nyp.33433082245824	4373	23	it	-PRON-	PRP
nyp.33433082245824	4373	24	before	before	IN
nyp.33433082245824	4373	25	the	the	DT
nyp.33433082245824	4373	26	fire	fire	NN
nyp.33433082245824	4373	27	,	,	,
nyp.33433082245824	4373	28	and	and	CC
nyp.33433082245824	4373	29	put	put	VBD
nyp.33433082245824	4373	30	another	another	DT
nyp.33433082245824	4373	31	sheet	sheet	NN
nyp.33433082245824	4373	32	over	over	RP
nyp.33433082245824	4373	33	,	,	,
nyp.33433082245824	4373	34	that	that	IN
nyp.33433082245824	4373	35	all	all	PDT
nyp.33433082245824	4373	36	the	the	DT
nyp.33433082245824	4373	37	grease	grease	NN
nyp.33433082245824	4373	38	may	may	MD
nyp.33433082245824	4373	39	be	be	VB
nyp.33433082245824	4373	40	absorbed	absorb	VBN
nyp.33433082245824	4373	41	.	.	.
nyp.33433082245824	4374	1	The	the	DT
nyp.33433082245824	4374	2	crumbs	crumb	NNS
nyp.33433082245824	4374	3	should	should	MD
nyp.33433082245824	4374	4	appear	appear	VB
nyp.33433082245824	4374	5	distinct	distinct	JJ
nyp.33433082245824	4374	6	.	.	.
nyp.33433082245824	4375	1	As	as	IN
nyp.33433082245824	4375	2	the	the	DT
nyp.33433082245824	4375	3	frying	fry	VBG
nyp.33433082245824	4375	4	liquor	liquor	NN
nyp.33433082245824	4375	5	must	must	MD
nyp.33433082245824	4375	6	not	not	RB
nyp.33433082245824	4375	7	be	be	VB
nyp.33433082245824	4375	8	suf-	suf-	NN
nyp.33433082245824	4375	9	fered	fere	VBN
nyp.33433082245824	4375	10	to	to	TO
nyp.33433082245824	4375	11	become	become	VB
nyp.33433082245824	4375	12	black	black	JJ
nyp.33433082245824	4375	13	,	,	,
nyp.33433082245824	4375	14	it	-PRON-	PRP
nyp.33433082245824	4375	15	will	will	MD
nyp.33433082245824	4375	16	serve	serve	VB
nyp.33433082245824	4375	17	again	again	RB
nyp.33433082245824	4375	18	with	with	IN
nyp.33433082245824	4375	19	a	a	DT
nyp.33433082245824	4375	20	little	little	JJ
nyp.33433082245824	4375	21	fresh	fresh	JJ
nyp.33433082245824	4375	22	.	.	.
nyp.33433082245824	4376	1	But	but	CC
nyp.33433082245824	4376	2	it	-PRON-	PRP
nyp.33433082245824	4376	3	gives	give	VBZ
nyp.33433082245824	4376	4	a	a	DT
nyp.33433082245824	4376	5	bad	bad	JJ
nyp.33433082245824	4376	6	colour	colour	NN
nyp.33433082245824	4376	7	;	;	:
nyp.33433082245824	4376	8	oil	oil	NN
nyp.33433082245824	4376	9	is	be	VBZ
nyp.33433082245824	4376	10	the	the	DT
nyp.33433082245824	4376	11	best	good	JJS
nyp.33433082245824	4376	12	thing	thing	NN
nyp.33433082245824	4376	13	to	to	TO
nyp.33433082245824	4376	14	fry	fry	VB
nyp.33433082245824	4376	15	in	in	RP
nyp.33433082245824	4376	16	,	,	,
nyp.33433082245824	4376	17	if	if	IN
nyp.33433082245824	4376	18	the	the	DT
nyp.33433082245824	4376	19	expense	expense	NN
nyp.33433082245824	4376	20	be	be	VB
nyp.33433082245824	4376	21	no	no	DT
nyp.33433082245824	4376	22	objection	objection	NN
nyp.33433082245824	4376	23	.	.	.
nyp.33433082245824	4377	1	Frying	frying	NN
nyp.33433082245824	4377	2	-	-	HYPH
nyp.33433082245824	4377	3	pans	pan	NNS
nyp.33433082245824	4377	4	suited	suit	VBN
nyp.33433082245824	4377	5	to	to	IN
nyp.33433082245824	4377	6	the	the	DT
nyp.33433082245824	4377	7	sizes	size	NNS
nyp.33433082245824	4377	8	of	of	IN
nyp.33433082245824	4377	9	fish	fish	NN
nyp.33433082245824	4377	10	,	,	,
nyp.33433082245824	4377	11	and	and	CC
nyp.33433082245824	4377	12	oblong	oblong	RB
nyp.33433082245824	4377	13	instead	instead	RB
nyp.33433082245824	4377	14	of	of	IN
nyp.33433082245824	4377	15	round	round	NN
nyp.33433082245824	4377	16	,	,	,
nyp.33433082245824	4377	17	will	will	MD
nyp.33433082245824	4377	18	be	be	VB
nyp.33433082245824	4377	19	found	find	VBN
nyp.33433082245824	4377	20	particularly	particularly	RB
nyp.33433082245824	4377	21	useful	useful	JJ
nyp.33433082245824	4377	22	,	,	,
nyp.33433082245824	4377	23	as	as	RB
nyp.33433082245824	4377	24	much	much	JJ
nyp.33433082245824	4377	25	waste	waste	NN
nyp.33433082245824	4377	26	of	of	IN
nyp.33433082245824	4377	27	lard	lard	NN
nyp.33433082245824	4377	28	will	will	MD
nyp.33433082245824	4377	29	be	be	VB
nyp.33433082245824	4377	30	prevented	prevent	VBN
nyp.33433082245824	4377	31	.	.	.
nyp.33433082245824	4378	1	·	·	NFP
nyp.33433082245824	4378	2	Fish	Fish	NNP
nyp.33433082245824	4378	3	will	will	MD
nyp.33433082245824	4378	4	look	look	VB
nyp.33433082245824	4378	5	better	well	RBR
nyp.33433082245824	4378	6	when	when	WRB
nyp.33433082245824	4378	7	fried	fry	VBN
nyp.33433082245824	4378	8	,	,	,
nyp.33433082245824	4378	9	if	if	IN
nyp.33433082245824	4378	10	,	,	,
nyp.33433082245824	4378	11	after	after	IN
nyp.33433082245824	4378	12	cleaning	clean	VBG
nyp.33433082245824	4378	13	and	and	CC
nyp.33433082245824	4378	14	pag	pag	NNP
nyp.33433082245824	4378	15	drying	drying	NNP
nyp.33433082245824	4378	16	,	,	,
nyp.33433082245824	4378	17	they	-PRON-	PRP
nyp.33433082245824	4378	18	be	be	VBP
nyp.33433082245824	4378	19	floured	flour	VBN
nyp.33433082245824	4378	20	,	,	,
nyp.33433082245824	4378	21	and	and	CC
nyp.33433082245824	4378	22	laid	lay	VBD
nyp.33433082245824	4378	23	some	some	DT
nyp.33433082245824	4378	24	minutes	minute	NNS
nyp.33433082245824	4378	25	before	before	IN
nyp.33433082245824	4378	26	the	the	DT
nyp.33433082245824	4378	27	fire	fire	NN
nyp.33433082245824	4378	28	to	to	TO
nyp.33433082245824	4378	29	take	take	VB
nyp.33433082245824	4378	30	off	off	RP
nyp.33433082245824	4378	31	the	the	DT
nyp.33433082245824	4378	32	damp	damp	NN
nyp.33433082245824	4378	33	.	.	.
nyp.33433082245824	4379	1	.	.	.
nyp.33433082245824	4380	1	To	to	TO
nyp.33433082245824	4380	2	broil	broil	VB
nyp.33433082245824	4380	3	Fish.--After	Fish.--After	NNP
nyp.33433082245824	4380	4	cleaning	cleaning	NN
nyp.33433082245824	4380	5	and	and	CC
nyp.33433082245824	4380	6	washing	washing	NN
nyp.33433082245824	4380	7	,	,	,
nyp.33433082245824	4380	8	dry	dry	VB
nyp.33433082245824	4380	9	it	-PRON-	PRP
nyp.33433082245824	4380	10	DOMESTIC	domestic	JJ
nyp.33433082245824	4380	11	COOKERY	cookery	NN
nyp.33433082245824	4380	12	.	.	.
nyp.33433082245824	4381	1	21	21	CD
nyp.33433082245824	4381	2	VAC	vac	NN
nyp.33433082245824	4381	3	well	well	RB
nyp.33433082245824	4381	4	,	,	,
nyp.33433082245824	4381	5	and	and	CC
nyp.33433082245824	4381	6	wrap	wrap	VB
nyp.33433082245824	4381	7	it	-PRON-	PRP
nyp.33433082245824	4381	8	in	in	IN
nyp.33433082245824	4381	9	a	a	DT
nyp.33433082245824	4381	10	floured	floured	JJ
nyp.33433082245824	4381	11	cloth	cloth	NN
nyp.33433082245824	4381	12	.	.	.
nyp.33433082245824	4382	1	Season	season	NN
nyp.33433082245824	4382	2	with	with	IN
nyp.33433082245824	4382	3	salt	salt	NN
nyp.33433082245824	4382	4	on	on	IN
nyp.33433082245824	4382	5	and	and	CC
nyp.33433082245824	4382	6	pepper	pepper	NN
nyp.33433082245824	4382	7	:	:	:
nyp.33433082245824	4382	8	flour	flour	NN
nyp.33433082245824	4382	9	,	,	,
nyp.33433082245824	4382	10	and	and	CC
nyp.33433082245824	4382	11	put	put	VBD
nyp.33433082245824	4382	12	on	on	RP
nyp.33433082245824	4382	13	a	a	DT
nyp.33433082245824	4382	14	gridiron	gridiron	NN
nyp.33433082245824	4382	15	that	that	WDT
nyp.33433082245824	4382	16	is	be	VBZ
nyp.33433082245824	4382	17	very	very	RB
nyp.33433082245824	4382	18	clean	clean	JJ
nyp.33433082245824	4382	19	,	,	,
nyp.33433082245824	4382	20	the	the	DT
nyp.33433082245824	4382	21	bars	bar	NNS
nyp.33433082245824	4382	22	of	of	IN
nyp.33433082245824	4382	23	which	which	WDT
nyp.33433082245824	4382	24	,	,	,
nyp.33433082245824	4382	25	when	when	WRB
nyp.33433082245824	4382	26	hot	hot	JJ
nyp.33433082245824	4382	27	,	,	,
nyp.33433082245824	4382	28	should	should	MD
nyp.33433082245824	4382	29	be	be	VB
nyp.33433082245824	4382	30	rubbed	rub	VBN
nyp.33433082245824	4382	31	with	with	IN
nyp.33433082245824	4382	32	a	a	DT
nyp.33433082245824	4382	33	bit	bit	NN
nyp.33433082245824	4382	34	of	of	IN
nyp.33433082245824	4382	35	suet	suet	NN
nyp.33433082245824	4382	36	,	,	,
nyp.33433082245824	4382	37	to	to	TO
nyp.33433082245824	4382	38	prevent	prevent	VB
nyp.33433082245824	4382	39	the	the	DT
nyp.33433082245824	4382	40	fish	fish	NN
nyp.33433082245824	4382	41	from	from	IN
nyp.33433082245824	4382	42	sticking	stick	VBG
nyp.33433082245824	4382	43	.	.	.
nyp.33433082245824	4383	1	It	-PRON-	PRP
nyp.33433082245824	4383	2	must	must	MD
nyp.33433082245824	4383	3	be	be	VB
nyp.33433082245824	4383	4	broiled	broil	VBN
nyp.33433082245824	4383	5	on	on	IN
nyp.33433082245824	4383	6	a	a	DT
nyp.33433082245824	4383	7	very	very	RB
nyp.33433082245824	4383	8	clear	clear	JJ
nyp.33433082245824	4383	9	fire	fire	NN
nyp.33433082245824	4383	10	,	,	,
nyp.33433082245824	4383	11	that	that	IN
nyp.33433082245824	4383	12	it	-PRON-	PRP
nyp.33433082245824	4383	13	may	may	MD
nyp.33433082245824	4383	14	not	not	RB
nyp.33433082245824	4383	15	taste	taste	VB
nyp.33433082245824	4383	16	smoky	smoky	JJ
nyp.33433082245824	4383	17	;	;	:
nyp.33433082245824	4383	18	and	and	CC
nyp.33433082245824	4383	19	not	not	RB
nyp.33433082245824	4383	20	too	too	RB
nyp.33433082245824	4383	21	near	near	JJ
nyp.33433082245824	4383	22	,	,	,
nyp.33433082245824	4383	23	that	that	IN
nyp.33433082245824	4383	24	it	-PRON-	PRP
nyp.33433082245824	4383	25	may	may	MD
nyp.33433082245824	4383	26	not	not	RB
nyp.33433082245824	4383	27	be	be	VB
nyp.33433082245824	4383	28	scorched	scorch	VBN
nyp.33433082245824	4383	29	.	.	.
nyp.33433082245824	4384	1	Fish	fish	NN
nyp.33433082245824	4384	2	being	be	VBG
nyp.33433082245824	4384	3	universally	universally	RB
nyp.33433082245824	4384	4	liked	like	VBN
nyp.33433082245824	4384	5	,	,	,
nyp.33433082245824	4384	6	the	the	DT
nyp.33433082245824	4384	7	dressing	dressing	NN
nyp.33433082245824	4384	8	and	and	CC
nyp.33433082245824	4384	9	appear-	appear-	NN
nyp.33433082245824	4384	10	ance	ance	NN
nyp.33433082245824	4384	11	of	of	IN
nyp.33433082245824	4384	12	it	-PRON-	PRP
nyp.33433082245824	4384	13	,	,	,
nyp.33433082245824	4384	14	and	and	CC
nyp.33433082245824	4384	15	the	the	DT
nyp.33433082245824	4384	16	goodness	goodness	NN
nyp.33433082245824	4384	17	of	of	IN
nyp.33433082245824	4384	18	the	the	DT
nyp.33433082245824	4384	19	sauces	sauce	NNS
nyp.33433082245824	4384	20	,	,	,
nyp.33433082245824	4384	21	demand	demand	VBP
nyp.33433082245824	4384	22	great	great	JJ
nyp.33433082245824	4384	23	attention	attention	NN
nyp.33433082245824	4384	24	.	.	.
nyp.33433082245824	4385	1	The	the	DT
nyp.33433082245824	4385	2	proper	proper	JJ
nyp.33433082245824	4385	3	garnish	garnish	NN
nyp.33433082245824	4385	4	is	be	VBZ
nyp.33433082245824	4385	5	sliced	slice	VBN
nyp.33433082245824	4385	6	lemon	lemon	NN
nyp.33433082245824	4385	7	,	,	,
nyp.33433082245824	4385	8	pickled	pickle	VBN
nyp.33433082245824	4385	9	barberries	barberry	NNS
nyp.33433082245824	4385	10	,	,	,
nyp.33433082245824	4385	11	horse	horse	NN
nyp.33433082245824	4385	12	-	-	HYPH
nyp.33433082245824	4385	13	radish	radish	NN
nyp.33433082245824	4385	14	,	,	,
nyp.33433082245824	4385	15	a	a	DT
nyp.33433082245824	4385	16	fringe	fringe	NN
nyp.33433082245824	4385	17	of	of	IN
nyp.33433082245824	4385	18	crusted	crusted	JJ
nyp.33433082245824	4385	19	parsley	parsley	NN
nyp.33433082245824	4385	20	,	,	,
nyp.33433082245824	4385	21	or	or	CC
nyp.33433082245824	4385	22	crimped	crimp	VBN
nyp.33433082245824	4385	23	parsley	parsley	NN
nyp.33433082245824	4385	24	.	.	.
nyp.33433082245824	4386	1	To	to	TO
nyp.33433082245824	4386	2	crimp	crimp	VB
nyp.33433082245824	4386	3	Parsley.-When	Parsley.-When	NNP
nyp.33433082245824	4386	4	washed	wash	VBN
nyp.33433082245824	4386	5	and	and	CC
nyp.33433082245824	4386	6	cleared	clear	VBN
nyp.33433082245824	4386	7	of	of	IN
nyp.33433082245824	4386	8	the	the	DT
nyp.33433082245824	4386	9	large	large	JJ
nyp.33433082245824	4386	10	stalks	stalk	NNS
nyp.33433082245824	4386	11	,	,	,
nyp.33433082245824	4386	12	throw	throw	VB
nyp.33433082245824	4386	13	it	-PRON-	PRP
nyp.33433082245824	4386	14	again	again	RB
nyp.33433082245824	4386	15	into	into	IN
nyp.33433082245824	4386	16	clean	clean	JJ
nyp.33433082245824	4386	17	water	water	NN
nyp.33433082245824	4386	18	;	;	,
nyp.33433082245824	4386	19	anake	anake	VB
nyp.33433082245824	4386	20	the	the	DT
nyp.33433082245824	4386	21	dripping	dripping	NN
nyp.33433082245824	4386	22	which	which	WDT
nyp.33433082245824	4386	23	fried	fry	VBD
nyp.33433082245824	4386	24	the	the	DT
nyp.33433082245824	4386	25	fish	fish	NN
nyp.33433082245824	4386	26	boil	boil	VB
nyp.33433082245824	4386	27	up	up	RP
nyp.33433082245824	4386	28	,	,	,
nyp.33433082245824	4386	29	and	and	CC
nyp.33433082245824	4386	30	throw	throw	VB
nyp.33433082245824	4386	31	the	the	DT
nyp.33433082245824	4386	32	parsley	parsley	NN
nyp.33433082245824	4386	33	out	out	IN
nyp.33433082245824	4386	34	of	of	IN
nyp.33433082245824	4386	35	the	the	DT
nyp.33433082245824	4386	36	water	water	NN
nyp.33433082245824	4386	37	into	into	IN
nyp.33433082245824	4386	38	the	the	DT
nyp.33433082245824	4386	39	pan	pan	NN
nyp.33433082245824	4386	40	,	,	,
nyp.33433082245824	4386	41	and	and	CC
nyp.33433082245824	4386	42	it	-PRON-	PRP
nyp.33433082245824	4386	43	will	will	MD
nyp.33433082245824	4386	44	instantly	instantly	RB
nyp.33433082245824	4386	45	crisp	crisp	VB
nyp.33433082245824	4386	46	without	without	IN
nyp.33433082245824	4386	47	losing	lose	VBG
nyp.33433082245824	4386	48	its	-PRON-	PRP$
nyp.33433082245824	4386	49	colour	colour	NN
nyp.33433082245824	4386	50	.	.	.
nyp.33433082245824	4387	1	Take	take	VB
nyp.33433082245824	4387	2	it	-PRON-	PRP
nyp.33433082245824	4387	3	out	out	RP
nyp.33433082245824	4387	4	with	with	IN
nyp.33433082245824	4387	5	a	a	DT
nyp.33433082245824	4387	6	slice	slice	NN
nyp.33433082245824	4387	7	,	,	,
nyp.33433082245824	4387	8	the	the	DT
nyp.33433082245824	4387	9	and	and	CC
nyp.33433082245824	4387	10	let	let	VB
nyp.33433082245824	4387	11	it	-PRON-	PRP
nyp.33433082245824	4387	12	stand	stand	VB
nyp.33433082245824	4387	13	before	before	IN
nyp.33433082245824	4387	14	the	the	DT
nyp.33433082245824	4387	15	fire	fire	NN
nyp.33433082245824	4387	16	a	a	DT
nyp.33433082245824	4387	17	minute	minute	NN
nyp.33433082245824	4387	18	or	or	CC
nyp.33433082245824	4387	19	two	two	CD
nyp.33433082245824	4387	20	,	,	,
nyp.33433082245824	4387	21	while	while	IN
nyp.33433082245824	4387	22	the	the	DT
nyp.33433082245824	4387	23	keine	keine	NNP
nyp.33433082245824	4387	24	fish	fish	NN
nyp.33433082245824	4387	25	is	be	VBZ
nyp.33433082245824	4387	26	being	be	VBG
nyp.33433082245824	4387	27	dished	dish	VBN
nyp.33433082245824	4387	28	.	.	.
nyp.33433082245824	4388	1	Those	those	DT
nyp.33433082245824	4388	2	who	who	WP
nyp.33433082245824	4388	3	know	know	VBP
nyp.33433082245824	4388	4	how	how	WRB
nyp.33433082245824	4388	5	to	to	TO
nyp.33433082245824	4388	6	purchase	purchase	VB
nyp.33433082245824	4388	7	fish	fish	NN
nyp.33433082245824	4388	8	may	may	MD
nyp.33433082245824	4388	9	,	,	,
nyp.33433082245824	4388	10	by	by	IN
nyp.33433082245824	4388	11	taking	take	VBG
nyp.33433082245824	4388	12	more	more	JJR
nyp.33433082245824	4388	13	at	at	IN
nyp.33433082245824	4388	14	a	a	DT
nyp.33433082245824	4388	15	time	time	NN
nyp.33433082245824	4388	16	than	than	IN
nyp.33433082245824	4388	17	they	-PRON-	PRP
nyp.33433082245824	4388	18	want	want	VBP
nyp.33433082245824	4388	19	for	for	IN
nyp.33433082245824	4388	20	one	one	CD
nyp.33433082245824	4388	21	day	day	NN
nyp.33433082245824	4388	22	,	,	,
nyp.33433082245824	4388	23	often	often	RB
nyp.33433082245824	4388	24	get	get	VBP
nyp.33433082245824	4388	25	it	-PRON-	PRP
nyp.33433082245824	4388	26	cheap	cheap	JJ
nyp.33433082245824	4388	27	;	;	:
nyp.33433082245824	4388	28	and	and	CC
nyp.33433082245824	4388	29	such	such	JJ
nyp.33433082245824	4388	30	kinds	kind	NNS
nyp.33433082245824	4388	31	as	as	IN
nyp.33433082245824	4388	32	will	will	MD
nyp.33433082245824	4388	33	pot	pot	NN
nyp.33433082245824	4388	34	or	or	CC
nyp.33433082245824	4388	35	pickle	pickle	NN
nyp.33433082245824	4388	36	,	,	,
nyp.33433082245824	4388	37	or	or	CC
nyp.33433082245824	4388	38	keep	keep	VB
nyp.33433082245824	4388	39	by	by	IN
nyp.33433082245824	4388	40	si	si	NNP
nyp.33433082245824	4388	41	tari	tari	NNP
nyp.33433082245824	4388	42	being	be	VBG
nyp.33433082245824	4388	43	sprinkled	sprinkle	VBN
nyp.33433082245824	4388	44	with	with	IN
nyp.33433082245824	4388	45	salt	salt	NN
nyp.33433082245824	4388	46	,	,	,
nyp.33433082245824	4388	47	and	and	CC
nyp.33433082245824	4388	48	hung	hang	VBD
nyp.33433082245824	4388	49	up	up	RP
nyp.33433082245824	4388	50	,	,	,
nyp.33433082245824	4388	51	or	or	CC
nyp.33433082245824	4388	52	by	by	IN
nyp.33433082245824	4388	53	being	be	VBG
nyp.33433082245824	4388	54	fried	fry	VBN
nyp.33433082245824	4388	55	will	will	MD
nyp.33433082245824	4388	56	serve	serve	VB
nyp.33433082245824	4388	57	for	for	IN
nyp.33433082245824	4388	58	stewing	stew	VBG
nyp.33433082245824	4388	59	the	the	DT
nyp.33433082245824	4388	60	next	next	JJ
nyp.33433082245824	4388	61	day	day	NN
nyp.33433082245824	4388	62	,	,	,
nyp.33433082245824	4388	63	may	may	MD
nyp.33433082245824	4388	64	then	then	RB
nyp.33433082245824	4388	65	be	be	VB
nyp.33433082245824	4388	66	bought	buy	VBN
nyp.33433082245824	4388	67	with	with	IN
nyp.33433082245824	4388	68	advantage	advantage	NN
nyp.33433082245824	4388	69	.	.	.
nyp.33433082245824	4389	1	·	·	NFP
nyp.33433082245824	4389	2	Fresh	fresh	JJ
nyp.33433082245824	4389	3	-	-	HYPH
nyp.33433082245824	4389	4	water	water	NN
nyp.33433082245824	4389	5	fish	fish	NN
nyp.33433082245824	4389	6	has	have	VBZ
nyp.33433082245824	4389	7	often	often	RB
nyp.33433082245824	4389	8	a	a	DT
nyp.33433082245824	4389	9	muddy	muddy	JJ
nyp.33433082245824	4389	10	smell	smell	NN
nyp.33433082245824	4389	11	and	and	CC
nyp.33433082245824	4389	12	taste	taste	NN
nyp.33433082245824	4389	13	;	;	:
nyp.33433082245824	4389	14	Sed	Sed	NNP
nyp.33433082245824	4389	15	ch	ch	NNP
nyp.33433082245824	4389	16	to	to	TO
nyp.33433082245824	4389	17	take	take	VB
nyp.33433082245824	4389	18	off	off	RP
nyp.33433082245824	4389	19	which	which	WDT
nyp.33433082245824	4389	20	,	,	,
nyp.33433082245824	4389	21	soak	soak	VB
nyp.33433082245824	4389	22	it	-PRON-	PRP
nyp.33433082245824	4389	23	in	in	IN
nyp.33433082245824	4389	24	strong	strong	JJ
nyp.33433082245824	4389	25	salt	salt	NN
nyp.33433082245824	4389	26	and	and	CC
nyp.33433082245824	4389	27	water	water	NN
nyp.33433082245824	4389	28	after	after	IN
nyp.33433082245824	4389	29	the	the	DT
nyp.33433082245824	4389	30	it	-PRON-	PRP
nyp.33433082245824	4389	31	is	be	VBZ
nyp.33433082245824	4389	32	nicely	nicely	RB
nyp.33433082245824	4389	33	cleaned	clean	VBN
nyp.33433082245824	4389	34	;	;	:
nyp.33433082245824	4389	35	or	or	CC
nyp.33433082245824	4389	36	if	if	IN
nyp.33433082245824	4389	37	of	of	IN
nyp.33433082245824	4389	38	a	a	DT
nyp.33433082245824	4389	39	size	size	NN
nyp.33433082245824	4389	40	to	to	TO
nyp.33433082245824	4389	41	bear	bear	VB
nyp.33433082245824	4389	42	it	-PRON-	PRP
nyp.33433082245824	4389	43	,	,	,
nyp.33433082245824	4389	44	scald	scald	VB
nyp.33433082245824	4389	45	it	-PRON-	PRP
nyp.33433082245824	4389	46	in	in	IN
nyp.33433082245824	4389	47	the	the	DT
nyp.33433082245824	4389	48	same	same	JJ
nyp.33433082245824	4389	49	;	;	:
nyp.33433082245824	4389	50	then	then	RB
nyp.33433082245824	4389	51	dry	dry	VB
nyp.33433082245824	4389	52	and	and	CC
nyp.33433082245824	4389	53	dress	dress	VB
nyp.33433082245824	4389	54	it	-PRON-	PRP
nyp.33433082245824	4389	55	.	.	.
nyp.33433082245824	4390	1	To	to	TO
nyp.33433082245824	4390	2	dress	dress	VB
nyp.33433082245824	4390	3	a	a	DT
nyp.33433082245824	4390	4	Turtle	turtle	NN
nyp.33433082245824	4390	5	.	.	.
nyp.33433082245824	4391	1	The	the	DT
nyp.33433082245824	4391	2	night	night	NN
nyp.33433082245824	4391	3	before	before	IN
nyp.33433082245824	4391	4	dressing	dress	VBG
nyp.33433082245824	4391	5	a	a	DT
nyp.33433082245824	4391	6	turtle	turtle	NN
nyp.33433082245824	4391	7	,	,	,
nyp.33433082245824	4391	8	hang	hang	VB
nyp.33433082245824	4391	9	it	-PRON-	PRP
nyp.33433082245824	4391	10	up	up	RP
nyp.33433082245824	4391	11	by	by	IN
nyp.33433082245824	4391	12	the	the	DT
nyp.33433082245824	4391	13	hinder	hinder	NN
nyp.33433082245824	4391	14	legs	leg	NNS
nyp.33433082245824	4391	15	,	,	,
nyp.33433082245824	4391	16	and	and	CC
nyp.33433082245824	4391	17	without	without	IN
nyp.33433082245824	4391	18	giving	give	VBG
nyp.33433082245824	4391	19	time	time	NN
nyp.33433082245824	4391	20	for	for	IN
nyp.33433082245824	4391	21	it	-PRON-	PRP
nyp.33433082245824	4391	22	to	to	TO
nyp.33433082245824	4391	23	draw	draw	VB
nyp.33433082245824	4391	24	in	in	IN
nyp.33433082245824	4391	25	its	-PRON-	PRP$
nyp.33433082245824	4391	26	neck	neck	NN
nyp.33433082245824	4391	27	,	,	,
nyp.33433082245824	4391	28	cut	cut	VBD
nyp.33433082245824	4391	29	off	off	RP
nyp.33433082245824	4391	30	its	-PRON-	PRP$
nyp.33433082245824	4391	31	head	head	NN
nyp.33433082245824	4391	32	.	.	.
nyp.33433082245824	4392	1	Early	early	RB
nyp.33433082245824	4392	2	next	next	JJ
nyp.33433082245824	4392	3	morning	morning	NN
nyp.33433082245824	4392	4	have	have	VBP
nyp.33433082245824	4392	5	ready	ready	JJ
nyp.33433082245824	4392	6	a	a	DT
nyp.33433082245824	4392	7	boiler	boiler	NN
nyp.33433082245824	4392	8	of	of	IN
nyp.33433082245824	4392	9	hot	hot	JJ
nyp.33433082245824	4392	10	water	water	NN
nyp.33433082245824	4392	11	.	.	.
nyp.33433082245824	4393	1	With	with	IN
nyp.33433082245824	4393	2	a	a	DT
nyp.33433082245824	4393	3	sharp	sharp	JJ
nyp.33433082245824	4393	4	knife	knife	NN
nyp.33433082245824	4393	5	take	take	VB
nyp.33433082245824	4393	6	off	off	RP
nyp.33433082245824	4393	7	the	the	DT
nyp.33433082245824	4393	8	fins	fin	NNS
nyp.33433082245824	4393	9	next	next	IN
nyp.33433082245824	4393	10	the	the	DT
nyp.33433082245824	4393	11	head	head	NN
nyp.33433082245824	4393	12	at	at	IN
nyp.33433082245824	4393	13	the	the	DT
nyp.33433082245824	4393	14	joint	joint	NN
nyp.33433082245824	4393	15	,	,	,
nyp.33433082245824	4393	16	which	which	WDT
nyp.33433082245824	4393	17	,	,	,
nyp.33433082245824	4393	18	if	if	IN
nyp.33433082245824	4393	19	properly	properly	RB
nyp.33433082245824	4393	20	hit	hit	VBN
nyp.33433082245824	4393	21	,	,	,
nyp.33433082245824	4393	22	will	will	MD
nyp.33433082245824	4393	23	allow	allow	VB
nyp.33433082245824	4393	24	them	-PRON-	PRP
nyp.33433082245824	4393	25	to	to	TO
nyp.33433082245824	4393	26	separate	separate	VB
nyp.33433082245824	4393	27	from	from	IN
nyp.33433082245824	4393	28	the	the	DT
nyp.33433082245824	4393	29	body	body	NN
nyp.33433082245824	4393	30	without	without	IN
nyp.33433082245824	4393	31	cute	cute	JJ
nyp.33433082245824	4393	32	loomine	loomine	NNP
nyp.33433082245824	4393	33	ting	ting	NNP
nyp.33433082245824	4393	34	.	.	.
nyp.33433082245824	4394	1	The	the	DT
nyp.33433082245824	4394	2	hinder	hinder	NN
nyp.33433082245824	4394	3	fins	fin	NNS
nyp.33433082245824	4394	4	,	,	,
nyp.33433082245824	4394	5	when	when	WRB
nyp.33433082245824	4394	6	cut	cut	VBN
nyp.33433082245824	4394	7	at	at	IN
nyp.33433082245824	4394	8	the	the	DT
nyp.33433082245824	4394	9	joint	joint	NN
nyp.33433082245824	4394	10	,	,	,
nyp.33433082245824	4394	11	will	will	MD
nyp.33433082245824	4394	12	,	,	,
nyp.33433082245824	4394	13	by	by	IN
nyp.33433082245824	4394	14	&	&	CC
nyp.33433082245824	4394	15	little	little	JJ
nyp.33433082245824	4394	16	twist	twist	NN
nyp.33433082245824	4394	17	,	,	,
nyp.33433082245824	4394	18	come	come	VB
nyp.33433082245824	4394	19	off	off	RP
nyp.33433082245824	4394	20	immediately	immediately	RB
nyp.33433082245824	4394	21	.	.	.
nyp.33433082245824	4395	1	AN	an	DT
nyp.33433082245824	4395	2	FISH	fish	NN
nyp.33433082245824	4395	3	..	..	.
nyp.33433082245824	4395	4	i	i	PRP
nyp.33433082245824	4395	5	Day	Day	NNP
nyp.33433082245824	4395	6	not	not	RB
nyp.33433082245824	4395	7	k	k	XX
nyp.33433082245824	4395	8	and	and	CC
nyp.33433082245824	4395	9	get	get	VB
nyp.33433082245824	4395	10	mandos	mando	NNS
nyp.33433082245824	4395	11	perskiego	perskiego	NNP
nyp.33433082245824	4395	12	atat	atat	NNP
nyp.33433082245824	4395	13	att	att	NNP
nyp.33433082245824	4395	14	malete	malete	NNP
nyp.33433082245824	4395	15	throw	throw	NNP
nyp.33433082245824	4395	16	t	t	NNP
nyp.33433082245824	4395	17	Next	Next	NNP
nyp.33433082245824	4395	18	divide	divide	VB
nyp.33433082245824	4395	19	the	the	DT
nyp.33433082245824	4395	20	callapash	callapash	NN
nyp.33433082245824	4395	21	,	,	,
nyp.33433082245824	4395	22	or	or	CC
nyp.33433082245824	4395	23	back	back	NN
nyp.33433082245824	4395	24	shell	shell	NN
nyp.33433082245824	4395	25	,	,	,
nyp.33433082245824	4395	26	from	from	IN
nyp.33433082245824	4395	27	the	the	DT
nyp.33433082245824	4395	28	callapee	callapee	NN
nyp.33433082245824	4395	29	,	,	,
nyp.33433082245824	4395	30	the	the	DT
nyp.33433082245824	4395	31	belly	belly	NN
nyp.33433082245824	4395	32	shell	shell	NN
nyp.33433082245824	4395	33	,	,	,
nyp.33433082245824	4395	34	at	at	IN
nyp.33433082245824	4395	35	about	about	RB
nyp.33433082245824	4395	36	two	two	CD
nyp.33433082245824	4395	37	inches	inch	NNS
nyp.33433082245824	4395	38	round	round	IN
nyp.33433082245824	4395	39	the	the	DT
nyp.33433082245824	4395	40	latter	latter	JJ
nyp.33433082245824	4395	41	,	,	,
nyp.33433082245824	4395	42	which	which	WDT
nyp.33433082245824	4395	43	is	be	VBZ
nyp.33433082245824	4395	44	some	some	DT
nyp.33433082245824	4395	45	of	of	IN
nyp.33433082245824	4395	46	the	the	DT
nyp.33433082245824	4395	47	prime	prime	NN
nyp.33433082245824	4395	48	of	of	IN
nyp.33433082245824	4395	49	the	the	DT
nyp.33433082245824	4395	50	turtle	turtle	NN
nyp.33433082245824	4395	51	.	.	.
nyp.33433082245824	4396	1	Take	take	VB
nyp.33433082245824	4396	2	out	out	RP
nyp.33433082245824	4396	3	the	the	DT
nyp.33433082245824	4396	4	entrails	entrail	NNS
nyp.33433082245824	4396	5	with	with	IN
nyp.33433082245824	4396	6	particular	particular	JJ
nyp.33433082245824	4396	7	care	care	NN
nyp.33433082245824	4396	8	,	,	,
nyp.33433082245824	4396	9	lest	lest	IN
nyp.33433082245824	4396	10	the	the	DT
nyp.33433082245824	4396	11	gall	gall	NN
nyp.33433082245824	4396	12	should	should	MD
nyp.33433082245824	4396	13	be	be	VB
nyp.33433082245824	4396	14	broken	break	VBN
nyp.33433082245824	4396	15	,	,	,
nyp.33433082245824	4396	16	and	and	CC
nyp.33433082245824	4396	17	throw	throw	VB
nyp.33433082245824	4396	18	them	-PRON-	PRP
nyp.33433082245824	4396	19	into	into	IN
nyp.33433082245824	4396	20	a	a	DT
nyp.33433082245824	4396	21	tub	tub	NN
nyp.33433082245824	4396	22	of	of	IN
nyp.33433082245824	4396	23	cold	cold	JJ
nyp.33433082245824	4396	24	water	water	NN
nyp.33433082245824	4396	25	:	:	:
nyp.33433082245824	4396	26	when	when	WRB
nyp.33433082245824	4396	27	well	well	UH
nyp.33433082245824	4396	28	wasbed	wasbed	NNP
nyp.33433082245824	4396	29	,	,	,
nyp.33433082245824	4396	30	open	open	VB
nyp.33433082245824	4396	31	the	the	DT
nyp.33433082245824	4396	32	guts	gut	NNS
nyp.33433082245824	4396	33	from	from	IN
nyp.33433082245824	4396	34	end	end	NN
nyp.33433082245824	4396	35	to	to	IN
nyp.33433082245824	4396	36	end	end	VB
nyp.33433082245824	4396	37	with	with	IN
nyp.33433082245824	4396	38	a	a	DT
nyp.33433082245824	4396	39	small	small	JJ
nyp.33433082245824	4396	40	penknife	penknife	NN
nyp.33433082245824	4396	41	,	,	,
nyp.33433082245824	4396	42	and	and	CC
nyp.33433082245824	4396	43	draw	draw	VB
nyp.33433082245824	4396	44	them	-PRON-	PRP
nyp.33433082245824	4396	45	through	through	IN
nyp.33433082245824	4396	46	a	a	DT
nyp.33433082245824	4396	47	woollen	woollen	JJ
nyp.33433082245824	4396	48	cloth	cloth	NN
nyp.33433082245824	4396	49	often	often	RB
nyp.33433082245824	4396	50	,	,	,
nyp.33433082245824	4396	51	to	to	TO
nyp.33433082245824	4396	52	cleanse	cleanse	VB
nyp.33433082245824	4396	53	them	-PRON-	PRP
nyp.33433082245824	4396	54	,	,	,
nyp.33433082245824	4396	55	then	then	RB
nyp.33433082245824	4396	56	put	put	VB
nyp.33433082245824	4396	57	them	-PRON-	PRP
nyp.33433082245824	4396	58	in	in	IN
nyp.33433082245824	4396	59	fresh	fresh	JJ
nyp.33433082245824	4396	60	cold	cold	JJ
nyp.33433082245824	4396	61	water	water	NN
nyp.33433082245824	4396	62	.	.	.
nyp.33433082245824	4397	1	The	the	DT
nyp.33433082245824	4397	2	belly	belly	NN
nyp.33433082245824	4397	3	shell	shell	NN
nyp.33433082245824	4397	4	must	must	MD
nyp.33433082245824	4397	5	be	be	VB
nyp.33433082245824	4397	6	cut	cut	VBN
nyp.33433082245824	4397	7	in	in	IN
nyp.33433082245824	4397	8	pieces	piece	NNS
nyp.33433082245824	4397	9	the	the	DT
nyp.33433082245824	4397	10	size	size	NN
nyp.33433082245824	4397	11	of	of	IN
nyp.33433082245824	4397	12	the	the	DT
nyp.33433082245824	4397	13	palm	palm	NN
nyp.33433082245824	4397	14	of	of	IN
nyp.33433082245824	4397	15	the	the	DT
nyp.33433082245824	4397	16	hand	hand	NN
nyp.33433082245824	4397	17	,	,	,
nyp.33433082245824	4397	18	and	and	CC
nyp.33433082245824	4397	19	the	the	DT
nyp.33433082245824	4397	20	lungs	lung	NNS
nyp.33433082245824	4397	21	,	,	,
nyp.33433082245824	4397	22	kidneys	kidney	NNS
nyp.33433082245824	4397	23	,	,	,
nyp.33433082245824	4397	24	&	&	CC
nyp.33433082245824	4397	25	c.	c.	NNP
nyp.33433082245824	4397	26	,	,	,
nyp.33433082245824	4397	27	cleared	clear	VBN
nyp.33433082245824	4397	28	from	from	IN
nyp.33433082245824	4397	29	the	the	DT
nyp.33433082245824	4397	30	back	back	JJ
nyp.33433082245824	4397	31	shell	shell	NN
nyp.33433082245824	4397	32	:	:	:
nyp.33433082245824	4397	33	put	put	VB
nyp.33433082245824	4397	34	the	the	DT
nyp.33433082245824	4397	35	shells	shell	NNS
nyp.33433082245824	4397	36	and	and	CC
nyp.33433082245824	4397	37	fins	fin	NNS
nyp.33433082245824	4397	38	into	into	IN
nyp.33433082245824	4397	39	scalding	scald	VBG
nyp.33433082245824	4397	40	water	water	NN
nyp.33433082245824	4397	41	,	,	,
nyp.33433082245824	4397	42	until	until	IN
nyp.33433082245824	4397	43	the	the	DT
nyp.33433082245824	4397	44	scales	scale	NNS
nyp.33433082245824	4397	45	can	can	MD
nyp.33433082245824	4397	46	be	be	VB
nyp.33433082245824	4397	47	scraped	scrape	VBN
nyp.33433082245824	4397	48	off	off	RP
nyp.33433082245824	4397	49	with	with	IN
nyp.33433082245824	4397	50	a	a	DT
nyp.33433082245824	4397	51	knife	knife	NN
nyp.33433082245824	4397	52	,	,	,
nyp.33433082245824	4397	53	and	and	CC
nyp.33433082245824	4397	54	all	all	PDT
nyp.33433082245824	4397	55	the	the	DT
nyp.33433082245824	4397	56	meat	meat	NN
nyp.33433082245824	4397	57	can	can	MD
nyp.33433082245824	4397	58	be	be	VB
nyp.33433082245824	4397	59	taken	take	VBN
nyp.33433082245824	4397	60	clear	clear	RB
nyp.33433082245824	4397	61	off	off	RP
nyp.33433082245824	4397	62	.	.	.
nyp.33433082245824	4398	1	Be	be	VB
nyp.33433082245824	4398	2	sure	sure	JJ
nyp.33433082245824	4398	3	to	to	TO
nyp.33433082245824	4398	4	keep	keep	VB
nyp.33433082245824	4398	5	the	the	DT
nyp.33433082245824	4398	6	different	different	JJ
nyp.33433082245824	4398	7	parts	part	NNS
nyp.33433082245824	4398	8	of	of	IN
nyp.33433082245824	4398	9	the	the	DT
nyp.33433082245824	4398	10	turtle	turtle	NN
nyp.33433082245824	4398	11	separate	separate	JJ
nyp.33433082245824	4398	12	,	,	,
nyp.33433082245824	4398	13	that	that	IN
nyp.33433082245824	4398	14	they	-PRON-	PRP
nyp.33433082245824	4398	15	may	may	MD
nyp.33433082245824	4398	16	be	be	VB
nyp.33433082245824	4398	17	proportioned	proportion	VBN
nyp.33433082245824	4398	18	out	out	RP
nyp.33433082245824	4398	19	afterwards	afterwards	RB
nyp.33433082245824	4398	20	.	.	.
nyp.33433082245824	4399	1	The	the	DT
nyp.33433082245824	4399	2	green	green	JJ
nyp.33433082245824	4399	3	fat	fat	NN
nyp.33433082245824	4399	4	cut	cut	NN
nyp.33433082245824	4399	5	in	in	IN
nyp.33433082245824	4399	6	pieces	piece	NNS
nyp.33433082245824	4399	7	the	the	DT
nyp.33433082245824	4399	8	size	size	NN
nyp.33433082245824	4399	9	of	of	IN
nyp.33433082245824	4399	10	an	an	DT
nyp.33433082245824	4399	11	inch	inch	NN
nyp.33433082245824	4399	12	and	and	CC
nyp.33433082245824	4399	13	a	a	DT
nyp.33433082245824	4399	14	half	half	JJ
nyp.33433082245824	4399	15	square	square	NN
nyp.33433082245824	4399	16	;	;	:
nyp.33433082245824	4399	17	simmer	simmer	VB
nyp.33433082245824	4399	18	the	the	DT
nyp.33433082245824	4399	19	fins	fin	NNS
nyp.33433082245824	4399	20	,	,	,
nyp.33433082245824	4399	21	only	only	RB
nyp.33433082245824	4399	22	in	in	IN
nyp.33433082245824	4399	23	as	as	RB
nyp.33433082245824	4399	24	much	much	JJ
nyp.33433082245824	4399	25	water	water	NN
nyp.33433082245824	4399	26	as	as	IN
nyp.33433082245824	4399	27	will	will	MD
nyp.33433082245824	4399	28	cover	cover	VB
nyp.33433082245824	4399	29	them	-PRON-	PRP
nyp.33433082245824	4399	30	,	,	,
nyp.33433082245824	4399	31	till	till	IN
nyp.33433082245824	4399	32	tender	tender	NN
nyp.33433082245824	4399	33	;	;	:
nyp.33433082245824	4399	34	then	then	RB
nyp.33433082245824	4399	35	add	add	VB
nyp.33433082245824	4399	36	the	the	DT
nyp.33433082245824	4399	37	water	water	NN
nyp.33433082245824	4399	38	,	,	,
nyp.33433082245824	4399	39	strained	strain	VBN
nyp.33433082245824	4399	40	,	,	,
nyp.33433082245824	4399	41	to	to	IN
nyp.33433082245824	4399	42	a	a	DT
nyp.33433082245824	4399	43	quantity	quantity	NN
nyp.33433082245824	4399	44	of	of	IN
nyp.33433082245824	4399	45	very	very	RB
nyp.33433082245824	4399	46	rich	rich	JJ
nyp.33433082245824	4399	47	broth	broth	NN
nyp.33433082245824	4399	48	of	of	IN
nyp.33433082245824	4399	49	veal	veal	NN
nyp.33433082245824	4399	50	,	,	,
nyp.33433082245824	4399	51	to	to	TO
nyp.33433082245824	4399	52	which	which	WDT
nyp.33433082245824	4399	53	put	put	VB
nyp.33433082245824	4399	54	a	a	DT
nyp.33433082245824	4399	55	pound	pound	NN
nyp.33433082245824	4399	56	of	of	IN
nyp.33433082245824	4399	57	butter	butter	NN
nyp.33433082245824	4399	58	rubbed	rub	VBD
nyp.33433082245824	4399	59	down	down	RP
nyp.33433082245824	4399	60	with	with	IN
nyp.33433082245824	4399	61	as	as	RB
nyp.33433082245824	4399	62	much	much	JJ
nyp.33433082245824	4399	63	fine	fine	JJ
nyp.33433082245824	4399	64	flour	flour	NN
nyp.33433082245824	4399	65	as	as	IN
nyp.33433082245824	4399	66	shall	shall	MD
nyp.33433082245824	4399	67	give	give	VB
nyp.33433082245824	4399	68	due	due	JJ
nyp.33433082245824	4399	69	thickness	thickness	NN
nyp.33433082245824	4399	70	;	;	:
nyp.33433082245824	4399	71	stir	stir	VB
nyp.33433082245824	4399	72	it	-PRON-	PRP
nyp.33433082245824	4399	73	over	over	IN
nyp.33433082245824	4399	74	the	the	DT
nyp.33433082245824	4399	75	fire	fire	NN
nyp.33433082245824	4399	76	ten	ten	CD
nyp.33433082245824	4399	77	mi-	mi-	XX
nyp.33433082245824	4399	78	nutes	nute	NNS
nyp.33433082245824	4399	79	;	;	,
nyp.33433082245824	4399	80	having	have	VBG
nyp.33433082245824	4399	81	put	put	VBN
nyp.33433082245824	4399	82	in	in	IN
nyp.33433082245824	4399	83	the	the	DT
nyp.33433082245824	4399	84	entrails	entrail	NNS
nyp.33433082245824	4399	85	,	,	,
nyp.33433082245824	4399	86	cut	cut	VBN
nyp.33433082245824	4399	87	in	in	IN
nyp.33433082245824	4399	88	small	small	JJ
nyp.33433082245824	4399	89	pieces	piece	NNS
nyp.33433082245824	4399	90	,	,	,
nyp.33433082245824	4399	91	six	six	CD
nyp.33433082245824	4399	92	hours	hour	NNS
nyp.33433082245824	4399	93	to	to	IN
nyp.33433082245824	4399	94	stew	stew	NN
nyp.33433082245824	4399	95	before	before	IN
nyp.33433082245824	4399	96	dinner	dinner	NN
nyp.33433082245824	4399	97	;	;	:
nyp.33433082245824	4399	98	add	add	VB
nyp.33433082245824	4399	99	to	to	IN
nyp.33433082245824	4399	100	the	the	DT
nyp.33433082245824	4399	101	soup	soup	NN
nyp.33433082245824	4399	102	green	green	JJ
nyp.33433082245824	4399	103	onions	onion	NNS
nyp.33433082245824	4399	104	and	and	CC
nyp.33433082245824	4399	105	all	all	DT
nyp.33433082245824	4399	106	sorts	sort	NNS
nyp.33433082245824	4399	107	of	of	IN
nyp.33433082245824	4399	108	seasoning	seasoning	NN
nyp.33433082245824	4399	109	herbs	herb	NNS
nyp.33433082245824	4399	110	,	,	,
nyp.33433082245824	4399	111	chopped	chop	VBD
nyp.33433082245824	4399	112	small	small	JJ
nyp.33433082245824	4399	113	;	;	:
nyp.33433082245824	4399	114	pepper	pepper	NN
nyp.33433082245824	4399	115	,	,	,
nyp.33433082245824	4399	116	salt	salt	NN
nyp.33433082245824	4399	117	,	,	,
nyp.33433082245824	4399	118	and	and	CC
nyp.33433082245824	4399	119	Cayenne	cayenne	NN
nyp.33433082245824	4399	120	to	to	IN
nyp.33433082245824	4399	121	your	-PRON-	PRP$
nyp.33433082245824	4399	122	taste	taste	NN
nyp.33433082245824	4399	123	,	,	,
nyp.33433082245824	4399	124	not	not	RB
nyp.33433082245824	4399	125	extremely	extremely	RB
nyp.33433082245824	4399	126	hot	hot	JJ
nyp.33433082245824	4399	127	,	,	,
nyp.33433082245824	4399	128	and	and	CC
nyp.33433082245824	4399	129	the	the	DT
nyp.33433082245824	4399	130	juice	juice	NN
nyp.33433082245824	4399	131	of	of	IN
nyp.33433082245824	4399	132	one	one	CD
nyp.33433082245824	4399	133	or	or	CC
nyp.33433082245824	4399	134	two	two	CD
nyp.33433082245824	4399	135	lemons	lemon	NNS
nyp.33433082245824	4399	136	,	,	,
nyp.33433082245824	4399	137	according	accord	VBG
nyp.33433082245824	4399	138	to	to	IN
nyp.33433082245824	4399	139	the	the	DT
nyp.33433082245824	4399	140	size	size	NN
nyp.33433082245824	4399	141	of	of	IN
nyp.33433082245824	4399	142	the	the	DT
nyp.33433082245824	4399	143	turtle	turtle	NN
nyp.33433082245824	4399	144	,	,	,
nyp.33433082245824	4399	145	which	which	WDT
nyp.33433082245824	4399	146	,	,	,
nyp.33433082245824	4399	147	if	if	IN
nyp.33433082245824	4399	148	fifty	fifty	CD
nyp.33433082245824	4399	149	pounds	pound	NNS
nyp.33433082245824	4399	150	weight	weight	NN
nyp.33433082245824	4399	151	,	,	,
nyp.33433082245824	4399	152	will	will	MD
nyp.33433082245824	4399	153	require	require	VB
nyp.33433082245824	4399	154	two	two	CD
nyp.33433082245824	4399	155	bottles	bottle	NNS
nyp.33433082245824	4399	156	of	of	IN
nyp.33433082245824	4399	157	Madeira	Madeira	NNP
nyp.33433082245824	4399	158	:	:	:
nyp.33433082245824	4399	159	let	let	VB
nyp.33433082245824	4399	160	all	all	PDT
nyp.33433082245824	4399	161	this	this	DT
nyp.33433082245824	4399	162	seasoning	seasoning	NN
nyp.33433082245824	4399	163	likewise	likewise	RB
nyp.33433082245824	4399	164	be	be	VB
nyp.33433082245824	4399	165	simmered	simmer	VBN
nyp.33433082245824	4399	166	,	,	,
nyp.33433082245824	4399	167	six	six	CD
nyp.33433082245824	4399	168	hours	hour	NNS
nyp.33433082245824	4399	169	,	,	,
nyp.33433082245824	4399	170	some	some	DT
nyp.33433082245824	4399	171	of	of	IN
nyp.33433082245824	4399	172	the	the	DT
nyp.33433082245824	4399	173	coarse	coarse	JJ
nyp.33433082245824	4399	174	and	and	CC
nyp.33433082245824	4399	175	white	white	JJ
nyp.33433082245824	4399	176	parts	part	NNS
nyp.33433082245824	4399	177	two	two	CD
nyp.33433082245824	4399	178	hours	hour	NNS
nyp.33433082245824	4399	179	,	,	,
nyp.33433082245824	4399	180	and	and	CC
nyp.33433082245824	4399	181	a	a	DT
nyp.33433082245824	4399	182	proportion	proportion	NN
nyp.33433082245824	4399	183	of	of	IN
nyp.33433082245824	4399	184	the	the	DT
nyp.33433082245824	4399	185	green	green	JJ
nyp.33433082245824	4399	186	fat	fat	NN
nyp.33433082245824	4399	187	one	one	CD
nyp.33433082245824	4399	188	hour	hour	NN
nyp.33433082245824	4399	189	.	.	.
nyp.33433082245824	4400	1	Put	put	VB
nyp.33433082245824	4400	2	round	round	RB
nyp.33433082245824	4400	3	the	the	DT
nyp.33433082245824	4400	4	back	back	NN
nyp.33433082245824	4400	5	shell	shell	NN
nyp.33433082245824	4400	6	a	a	DT
nyp.33433082245824	4400	7	paste	paste	NN
nyp.33433082245824	4400	8	of	of	IN
nyp.33433082245824	4400	9	flour	flour	NN
nyp.33433082245824	4400	10	and	and	CC
nyp.33433082245824	4400	11	water	water	NN
nyp.33433082245824	4400	12	about	about	RB
nyp.33433082245824	4400	13	two	two	CD
nyp.33433082245824	4400	14	inches	inch	NNS
nyp.33433082245824	4400	15	high	high	JJ
nyp.33433082245824	4400	16	,	,	,
nyp.33433082245824	4400	17	to	to	TO
nyp.33433082245824	4400	18	keep	keep	VB
nyp.33433082245824	4400	19	in	in	IN
nyp.33433082245824	4400	20	the	the	DT
nyp.33433082245824	4400	21	meat	meat	NN
nyp.33433082245824	4400	22	;	;	:
nyp.33433082245824	4400	23	then	then	RB
nyp.33433082245824	4400	24	fill	fill	VB
nyp.33433082245824	4400	25	it	-PRON-	PRP
nyp.33433082245824	4400	26	three	three	CD
nyp.33433082245824	4400	27	parts	part	NNS
nyp.33433082245824	4400	28	with	with	IN
nyp.33433082245824	4400	29	the	the	DT
nyp.33433082245824	4400	30	remainder	remainder	NN
nyp.33433082245824	4400	31	of	of	IN
nyp.33433082245824	4400	32	the	the	DT
nyp.33433082245824	4400	33	coarse	coarse	JJ
nyp.33433082245824	4400	34	,	,	,
nyp.33433082245824	4400	35	the	the	DT
nyp.33433082245824	4400	36	part	part	NN
nyp.33433082245824	4400	37	that	that	WDT
nyp.33433082245824	4400	38	resembles	resemble	VBZ
nyp.33433082245824	4400	39	veal	veal	NN
nyp.33433082245824	4400	40	,	,	,
nyp.33433082245824	4400	41	the	the	DT
nyp.33433082245824	4400	42	green	green	JJ
nyp.33433082245824	4400	43	fat	fat	NN
nyp.33433082245824	4400	44	,	,	,
nyp.33433082245824	4400	45	&	&	CC
nyp.33433082245824	4400	46	c.	c.	NNP
nyp.33433082245824	4400	47	,	,	,
nyp.33433082245824	4400	48	and	and	CC
nyp.33433082245824	4400	49	some	some	DT
nyp.33433082245824	4400	50	of	of	IN
nyp.33433082245824	4400	51	the	the	DT
nyp.33433082245824	4400	52	thin	thin	JJ
nyp.33433082245824	4400	53	soup	soup	NN
nyp.33433082245824	4400	54	and	and	CC
nyp.33433082245824	4400	55	additional	additional	JJ
nyp.33433082245824	4400	56	seasoning	seasoning	NN
nyp.33433082245824	4400	57	:	:	:
nyp.33433082245824	4400	58	bake	bake	VB
nyp.33433082245824	4400	59	it	-PRON-	PRP
nyp.33433082245824	4400	60	.	.	.
nyp.33433082245824	4401	1	.	.	.
nyp.33433082245824	4401	2	,	,	,
nyp.33433082245824	4401	3	To	to	TO
nyp.33433082245824	4401	4	prepare	prepare	VB
nyp.33433082245824	4401	5	small	small	JJ
nyp.33433082245824	4401	6	eggs	egg	NNS
nyp.33433082245824	4401	7	for	for	IN
nyp.33433082245824	4401	8	serving	serve	VBG
nyp.33433082245824	4401	9	in	in	IN
nyp.33433082245824	4401	10	the	the	DT
nyp.33433082245824	4401	11	soup	soup	NN
nyp.33433082245824	4401	12	and	and	CC
nyp.33433082245824	4401	13	shell	shell	NN
nyp.33433082245824	4401	14	,	,	,
nyp.33433082245824	4401	15	unless	unless	IN
nyp.33433082245824	4401	16	there	there	EX
nyp.33433082245824	4401	17	be	be	VB
nyp.33433082245824	4401	18	any	any	DT
nyp.33433082245824	4401	19	in	in	IN
nyp.33433082245824	4401	20	the	the	DT
nyp.33433082245824	4401	21	turtle	turtle	NN
nyp.33433082245824	4401	22	,	,	,
nyp.33433082245824	4401	23	see	see	VB
nyp.33433082245824	4401	24	Little	little	JJ
nyp.33433082245824	4401	25	eggs	egg	NNS
nyp.33433082245824	4401	26	for	for	IN
nyp.33433082245824	4401	27	Turtle	Turtle	NNP
nyp.33433082245824	4401	28	,	,	,
nyp.33433082245824	4401	29	'	'	''
nyp.33433082245824	4401	30	under	under	IN
nyp.33433082245824	4401	31	the	the	DT
nyp.33433082245824	4401	32	head	head	NN
nyp.33433082245824	4401	33	Sauces	sauce	NNS
nyp.33433082245824	4401	34	.	.	.
nyp.33433082245824	4402	1	den	den	NNP
nyp.33433082245824	4402	2	gels	gel	VBZ
nyp.33433082245824	4402	3	a	a	DT
nyp.33433082245824	4402	4	bout	bout	NN
nyp.33433082245824	4402	5	ter	ter	NN
nyp.33433082245824	4402	6	ale	ale	NN
nyp.33433082245824	4402	7	Ora	ora	NN
nyp.33433082245824	4402	8	DOMESTIC	domestic	JJ
nyp.33433082245824	4402	9	COOKERY	cookery	NN
nyp.33433082245824	4402	10	.	.	.
nyp.33433082245824	4403	1	STURGEON	STURGEON	NNP
nyp.33433082245824	4403	2	.	.	.
nyp.33433082245824	4404	1	To	to	TO
nyp.33433082245824	4404	2	dress	dress	VB
nyp.33433082245824	4404	3	fresh	fresh	JJ
nyp.33433082245824	4404	4	Sturgeon	Sturgeon	NNP
nyp.33433082245824	4404	5	.	.	.
nyp.33433082245824	4405	1	-	-	:
nyp.33433082245824	4405	2	Cut	cut	VB
nyp.33433082245824	4405	3	slices	slice	NNS
nyp.33433082245824	4405	4	an	an	DT
nyp.33433082245824	4405	5	inch	inch	NN
nyp.33433082245824	4405	6	thick	thick	JJ
nyp.33433082245824	4405	7	,	,	,
nyp.33433082245824	4405	8	rub	rub	VB
nyp.33433082245824	4405	9	egg	egg	NN
nyp.33433082245824	4405	10	over	over	IN
nyp.33433082245824	4405	11	them	-PRON-	PRP
nyp.33433082245824	4405	12	,	,	,
nyp.33433082245824	4405	13	then	then	RB
nyp.33433082245824	4405	14	sprinkle	sprinkle	VB
nyp.33433082245824	4405	15	with	with	IN
nyp.33433082245824	4405	16	crumbs	crumb	NNS
nyp.33433082245824	4405	17	of	of	IN
nyp.33433082245824	4405	18	bread	bread	NN
nyp.33433082245824	4405	19	,	,	,
nyp.33433082245824	4405	20	parsley	parsley	NN
nyp.33433082245824	4405	21	,	,	,
nyp.33433082245824	4405	22	pepper	pepper	NN
nyp.33433082245824	4405	23	,	,	,
nyp.33433082245824	4405	24	salt	salt	NN
nyp.33433082245824	4405	25	:	:	:
nyp.33433082245824	4405	26	fold	fold	VB
nyp.33433082245824	4405	27	them	-PRON-	PRP
nyp.33433082245824	4405	28	in	in	IN
nyp.33433082245824	4405	29	paper	paper	NN
nyp.33433082245824	4405	30	,	,	,
nyp.33433082245824	4405	31	and	and	CC
nyp.33433082245824	4405	32	broil	broil	VB
nyp.33433082245824	4405	33	gently	gently	RB
nyp.33433082245824	4405	34	.	.	.
nyp.33433082245824	4406	1	Sauce	sauce	NN
nyp.33433082245824	4406	2	:	:	:
nyp.33433082245824	4406	3	butter	butter	NN
nyp.33433082245824	4406	4	,	,	,
nyp.33433082245824	4406	5	anchovy	anchovy	NN
nyp.33433082245824	4406	6	,	,	,
nyp.33433082245824	4406	7	and	and	CC
nyp.33433082245824	4406	8	soy	soy	NN
nyp.33433082245824	4406	9	.	.	.
nyp.33433082245824	4407	1	To	to	TO
nyp.33433082245824	4407	2	roast	roast	VB
nyp.33433082245824	4407	3	Sturgeon	Sturgeon	NNP
nyp.33433082245824	4407	4	.	.	.
nyp.33433082245824	4408	1	Put	put	VB
nyp.33433082245824	4408	2	a	a	DT
nyp.33433082245824	4408	3	piece	piece	NN
nyp.33433082245824	4408	4	on	on	IN
nyp.33433082245824	4408	5	a	a	DT
nyp.33433082245824	4408	6	lark	lark	NN
nyp.33433082245824	4408	7	-	-	HYPH
nyp.33433082245824	4408	8	spit	spit	NN
nyp.33433082245824	4408	9	,	,	,
nyp.33433082245824	4408	10	then	then	RB
nyp.33433082245824	4408	11	tie	tie	VB
nyp.33433082245824	4408	12	it	-PRON-	PRP
nyp.33433082245824	4408	13	on	on	IN
nyp.33433082245824	4408	14	a	a	DT
nyp.33433082245824	4408	15	large	large	JJ
nyp.33433082245824	4408	16	spit	spit	NN
nyp.33433082245824	4408	17	;	;	:
nyp.33433082245824	4408	18	baste	baste	VB
nyp.33433082245824	4408	19	it	-PRON-	PRP
nyp.33433082245824	4408	20	constantly	constantly	RB
nyp.33433082245824	4408	21	with	with	IN
nyp.33433082245824	4408	22	butter	butter	NN
nyp.33433082245824	4408	23	,	,	,
nyp.33433082245824	4408	24	and	and	CC
nyp.33433082245824	4408	25	serve	serve	VB
nyp.33433082245824	4408	26	with	with	IN
nyp.33433082245824	4408	27	a	a	DT
nyp.33433082245824	4408	28	good	good	JJ
nyp.33433082245824	4408	29	brown	brown	JJ
nyp.33433082245824	4408	30	gravy	gravy	NN
nyp.33433082245824	4408	31	,	,	,
nyp.33433082245824	4408	32	an	an	DT
nyp.33433082245824	4408	33	anchovy	anchovy	NN
nyp.33433082245824	4408	34	,	,	,
nyp.33433082245824	4408	35	a	a	DT
nyp.33433082245824	4408	36	squeeze	squeeze	NN
nyp.33433082245824	4408	37	of	of	IN
nyp.33433082245824	4408	38	Seville	Seville	NNP
nyp.33433082245824	4408	39	orange	orange	NN
nyp.33433082245824	4408	40	or	or	CC
nyp.33433082245824	4408	41	lemon	lemon	NN
nyp.33433082245824	4408	42	,	,	,
nyp.33433082245824	4408	43	and	and	CC
nyp.33433082245824	4408	44	a	a	DT
nyp.33433082245824	4408	45	glass	glass	NN
nyp.33433082245824	4408	46	of	of	IN
nyp.33433082245824	4408	47	sherry	sherry	NN
nyp.33433082245824	4408	48	boiled	boil	VBD
nyp.33433082245824	4408	49	up	up	RP
nyp.33433082245824	4408	50	,	,	,
nyp.33433082245824	4408	51	and	and	CC
nyp.33433082245824	4408	52	poured	pour	VBD
nyp.33433082245824	4408	53	into	into	IN
nyp.33433082245824	4408	54	the	the	DT
nyp.33433082245824	4408	55	dish	dish	NN
nyp.33433082245824	4408	56	.	.	.
nyp.33433082245824	4409	1	Another	another	DT
nyp.33433082245824	4409	2	.	.	.
nyp.33433082245824	4410	1	Put	put	VB
nyp.33433082245824	4410	2	a	a	DT
nyp.33433082245824	4410	3	piece	piece	NN
nyp.33433082245824	4410	4	of	of	IN
nyp.33433082245824	4410	5	butter	butter	NN
nyp.33433082245824	4410	6	,	,	,
nyp.33433082245824	4410	7	rolled	roll	VBN
nyp.33433082245824	4410	8	in	in	IN
nyp.33433082245824	4410	9	flour	flour	NN
nyp.33433082245824	4410	10	,	,	,
nyp.33433082245824	4410	11	into	into	IN
nyp.33433082245824	4410	12	a	a	DT
nyp.33433082245824	4410	13	stew	stew	NN
nyp.33433082245824	4410	14	-	-	HYPH
nyp.33433082245824	4410	15	pan	pan	NN
nyp.33433082245824	4410	16	,	,	,
nyp.33433082245824	4410	17	with	with	IN
nyp.33433082245824	4410	18	four	four	CD
nyp.33433082245824	4410	19	cloves	clove	NNS
nyp.33433082245824	4410	20	,	,	,
nyp.33433082245824	4410	21	a	a	DT
nyp.33433082245824	4410	22	bunch	bunch	NN
nyp.33433082245824	4410	23	of	of	IN
nyp.33433082245824	4410	24	sweet	sweet	JJ
nyp.33433082245824	4410	25	herbs	herb	NNS
nyp.33433082245824	4410	26	,	,	,
nyp.33433082245824	4410	27	two	two	CD
nyp.33433082245824	4410	28	onions	onion	NNS
nyp.33433082245824	4410	29	,	,	,
nyp.33433082245824	4410	30	some	some	DT
nyp.33433082245824	4410	31	pepper	pepper	NN
nyp.33433082245824	4410	32	and	and	CC
nyp.33433082245824	4410	33	salt	salt	NN
nyp.33433082245824	4410	34	,	,	,
nyp.33433082245824	4410	35	half	half	PDT
nyp.33433082245824	4410	36	a	a	DT
nyp.33433082245824	4410	37	pint	pint	NN
nyp.33433082245824	4410	38	of	of	IN
nyp.33433082245824	4410	39	water	water	NN
nyp.33433082245824	4410	40	,	,	,
nyp.33433082245824	4410	41	and	and	CC
nyp.33433082245824	4410	42	a	a	DT
nyp.33433082245824	4410	43	glass	glass	NN
nyp.33433082245824	4410	44	of	of	IN
nyp.33433082245824	4410	45	vinegar	vinegar	NN
nyp.33433082245824	4410	46	.	.	.
nyp.33433082245824	4411	1	Stir	stir	VB
nyp.33433082245824	4411	2	it	-PRON-	PRP
nyp.33433082245824	4411	3	over	over	IN
nyp.33433082245824	4411	4	the	the	DT
nyp.33433082245824	4411	5	fire	fire	NN
nyp.33433082245824	4411	6	till	till	IN
nyp.33433082245824	4411	7	it	-PRON-	PRP
nyp.33433082245824	4411	8	boils	boil	VBZ
nyp.33433082245824	4411	9	;	;	:
nyp.33433082245824	4411	10	then	then	RB
nyp.33433082245824	4411	11	let	let	VB
nyp.33433082245824	4411	12	it	-PRON-	PRP
nyp.33433082245824	4411	13	become	become	VB
nyp.33433082245824	4411	14	lukewarm	lukewarm	JJ
nyp.33433082245824	4411	15	,	,	,
nyp.33433082245824	4411	16	and	and	CC
nyp.33433082245824	4411	17	steep	steep	VB
nyp.33433082245824	4411	18	the	the	DT
nyp.33433082245824	4411	19	fish	fish	NN
nyp.33433082245824	4411	20	in	in	IN
nyp.33433082245824	4411	21	it	-PRON-	PRP
nyp.33433082245824	4411	22	an	an	DT
nyp.33433082245824	4411	23	hour	hour	NN
nyp.33433082245824	4411	24	or	or	CC
nyp.33433082245824	4411	25	two	two	CD
nyp.33433082245824	4411	26	.	.	.
nyp.33433082245824	4412	1	Butter	butter	NN
nyp.33433082245824	4412	2	a	a	DT
nyp.33433082245824	4412	3	paper	paper	NN
nyp.33433082245824	4412	4	well	well	RB
nyp.33433082245824	4412	5	,	,	,
nyp.33433082245824	4412	6	tie	tie	VB
nyp.33433082245824	4412	7	it	-PRON-	PRP
nyp.33433082245824	4412	8	round	round	RB
nyp.33433082245824	4412	9	,	,	,
nyp.33433082245824	4412	10	and	and	CC
nyp.33433082245824	4412	11	roast	roast	VB
nyp.33433082245824	4412	12	it	-PRON-	PRP
nyp.33433082245824	4412	13	without	without	IN
nyp.33433082245824	4412	14	letting	let	VBG
nyp.33433082245824	4412	15	the	the	DT
nyp.33433082245824	4412	16	spit	spit	NN
nyp.33433082245824	4412	17	run	run	VB
nyp.33433082245824	4412	18	through	through	RB
nyp.33433082245824	4412	19	.	.	.
nyp.33433082245824	4413	1	Serve	serve	VB
nyp.33433082245824	4413	2	with	with	IN
nyp.33433082245824	4413	3	sorrel	sorrel	NN
nyp.33433082245824	4413	4	and	and	CC
nyp.33433082245824	4413	5	anchovy	anchovy	NN
nyp.33433082245824	4413	6	sauce	sauce	NN
nyp.33433082245824	4413	7	.	.	.
nyp.33433082245824	4414	1	Three	three	CD
nyp.33433082245824	4414	2	or	or	CC
nyp.33433082245824	4414	3	four	four	CD
nyp.33433082245824	4414	4	pounds	pound	NNS
nyp.33433082245824	4414	5	of	of	IN
nyp.33433082245824	4414	6	sturgeon	sturgeon	NN
nyp.33433082245824	4414	7	would	would	MD
nyp.33433082245824	4414	8	make	make	VB
nyp.33433082245824	4414	9	a	a	DT
nyp.33433082245824	4414	10	handsome	handsome	JJ
nyp.33433082245824	4414	11	dish	dish	NN
nyp.33433082245824	4414	12	.	.	.
nyp.33433082245824	4415	1	An	an	DT
nyp.33433082245824	4415	2	excellent	excellent	JJ
nyp.33433082245824	4415	3	Imitation	imitation	NN
nyp.33433082245824	4415	4	of	of	IN
nyp.33433082245824	4415	5	pickled	pickle	VBN
nyp.33433082245824	4415	6	Sturgeon	Sturgeon	NNP
nyp.33433082245824	4415	7	.	.	.
nyp.33433082245824	4416	1	Take	take	VB
nyp.33433082245824	4416	2	a	a	DT
nyp.33433082245824	4416	3	fine	fine	JJ
nyp.33433082245824	4416	4	large	large	JJ
nyp.33433082245824	4416	5	turkey	turkey	NN
nyp.33433082245824	4416	6	,	,	,
nyp.33433082245824	4416	7	but	but	CC
nyp.33433082245824	4416	8	not	not	RB
nyp.33433082245824	4416	9	old	old	JJ
nyp.33433082245824	4416	10	;	;	:
nyp.33433082245824	4416	11	pick	pick	VB
nyp.33433082245824	4416	12	it	-PRON-	PRP
nyp.33433082245824	4416	13	very	very	RB
nyp.33433082245824	4416	14	nicely	nicely	RB
nyp.33433082245824	4416	15	,	,	,
nyp.33433082245824	4416	16	singe	singe	VB
nyp.33433082245824	4416	17	,	,	,
nyp.33433082245824	4416	18	and	and	CC
nyp.33433082245824	4416	19	make	make	VB
nyp.33433082245824	4416	20	it	-PRON-	PRP
nyp.33433082245824	4416	21	extremely	extremely	RB
nyp.33433082245824	4416	22	clean	clean	JJ
nyp.33433082245824	4416	23	:	:	:
nyp.33433082245824	4416	24	bone	bone	NN
nyp.33433082245824	4416	25	and	and	CC
nyp.33433082245824	4416	26	wash	wash	VB
nyp.33433082245824	4416	27	it	-PRON-	PRP
nyp.33433082245824	4416	28	,	,	,
nyp.33433082245824	4416	29	and	and	CC
nyp.33433082245824	4416	30	tie	tie	VB
nyp.33433082245824	4416	31	it	-PRON-	PRP
nyp.33433082245824	4416	32	across	across	RP
nyp.33433082245824	4416	33	and	and	CC
nyp.33433082245824	4416	34	across	across	IN
nyp.33433082245824	4416	35	with	with	IN
nyp.33433082245824	4416	36	a	a	DT
nyp.33433082245824	4416	37	bit	bit	NN
nyp.33433082245824	4416	38	of	of	IN
nyp.33433082245824	4416	39	mat-	mat-	JJ
nyp.33433082245824	4416	40	string	string	NN
nyp.33433082245824	4416	41	washed	wash	VBN
nyp.33433082245824	4416	42	clean	clean	JJ
nyp.33433082245824	4416	43	.	.	.
nyp.33433082245824	4417	1	Put	put	VB
nyp.33433082245824	4417	2	into	into	IN
nyp.33433082245824	4417	3	a	a	DT
nyp.33433082245824	4417	4	very	very	RB
nyp.33433082245824	4417	5	nice	nice	JJ
nyp.33433082245824	4417	6	tin	tin	NN
nyp.33433082245824	4417	7	saucepan	saucepan	NN
nyp.33433082245824	4417	8	a	a	DT
nyp.33433082245824	4417	9	quart	quart	NN
nyp.33433082245824	4417	10	of	of	IN
nyp.33433082245824	4417	11	water	water	NN
nyp.33433082245824	4417	12	,	,	,
nyp.33433082245824	4417	13	a	a	DT
nyp.33433082245824	4417	14	quart	quart	NN
nyp.33433082245824	4417	15	of	of	IN
nyp.33433082245824	4417	16	vinegar	vinegar	NN
nyp.33433082245824	4417	17	,	,	,
nyp.33433082245824	4417	18	a	a	DT
nyp.33433082245824	4417	19	quart	quart	NN
nyp.33433082245824	4417	20	of	of	IN
nyp.33433082245824	4417	21	white	white	JJ
nyp.33433082245824	4417	22	(	(	-LRB-
nyp.33433082245824	4417	23	but	but	CC
nyp.33433082245824	4417	24	not	not	RB
nyp.33433082245824	4417	25	sweet	sweet	JJ
nyp.33433082245824	4417	26	)	)	-RRB-
nyp.33433082245824	4417	27	wine	wine	NN
nyp.33433082245824	4417	28	,	,	,
nyp.33433082245824	4417	29	and	and	CC
nyp.33433082245824	4417	30	a	a	DT
nyp.33433082245824	4417	31	very	very	RB
nyp.33433082245824	4417	32	large	large	JJ
nyp.33433082245824	4417	33	handful	handful	NN
nyp.33433082245824	4417	34	of	of	IN
nyp.33433082245824	4417	35	salt	salt	NN
nyp.33433082245824	4417	36	;	;	:
nyp.33433082245824	4417	37	boil	boil	VB
nyp.33433082245824	4417	38	and	and	CC
nyp.33433082245824	4417	39	skim	skim	VB
nyp.33433082245824	4417	40	it	-PRON-	PRP
nyp.33433082245824	4417	41	well	well	RB
nyp.33433082245824	4417	42	.	.	.
nyp.33433082245824	4418	1	When	when	WRB
nyp.33433082245824	4418	2	become	become	VBN
nyp.33433082245824	4418	3	cold	cold	JJ
nyp.33433082245824	4418	4	,	,	,
nyp.33433082245824	4418	5	put	put	VB
nyp.33433082245824	4418	6	the	the	DT
nyp.33433082245824	4418	7	tur-	tur-	DT
nyp.33433082245824	4418	8	key	key	NN
nyp.33433082245824	4418	9	into	into	IN
nyp.33433082245824	4418	10	the	the	DT
nyp.33433082245824	4418	11	liquor	liquor	NN
nyp.33433082245824	4418	12	,	,	,
nyp.33433082245824	4418	13	and	and	CC
nyp.33433082245824	4418	14	simmer	simmer	VB
nyp.33433082245824	4418	15	it	-PRON-	PRP
nyp.33433082245824	4418	16	very	very	RB
nyp.33433082245824	4418	17	gently	gently	RB
nyp.33433082245824	4418	18	,	,	,
nyp.33433082245824	4418	19	closely	closely	RB
nyp.33433082245824	4418	20	covered	cover	VBN
nyp.33433082245824	4418	21	,	,	,
nyp.33433082245824	4418	22	until	until	IN
nyp.33433082245824	4418	23	it	-PRON-	PRP
nyp.33433082245824	4418	24	be	be	VB
nyp.33433082245824	4418	25	quite	quite	RB
nyp.33433082245824	4418	26	ready	ready	JJ
nyp.33433082245824	4418	27	;	;	:
nyp.33433082245824	4418	28	tighten	tighten	VB
nyp.33433082245824	4418	29	the	the	DT
nyp.33433082245824	4418	30	strings	string	NNS
nyp.33433082245824	4418	31	,	,	,
nyp.33433082245824	4418	32	and	and	CC
nyp.33433082245824	4418	33	lay	lie	VBD
nyp.33433082245824	4418	34	a	a	DT
nyp.33433082245824	4418	35	dish	dish	NN
nyp.33433082245824	4418	36	with	with	IN
nyp.33433082245824	4418	37	a	a	DT
nyp.33433082245824	4418	38	weight	weight	NN
nyp.33433082245824	4418	39	of	of	IN
nyp.33433082245824	4418	40	two	two	CD
nyp.33433082245824	4418	41	pounds	pound	NNS
nyp.33433082245824	4418	42	upon	upon	IN
nyp.33433082245824	4418	43	it	-PRON-	PRP
nyp.33433082245824	4418	44	.	.	.
nyp.33433082245824	4419	1	Boil	boil	VB
nyp.33433082245824	4419	2	the	the	DT
nyp.33433082245824	4419	3	liquor	liquor	NN
nyp.33433082245824	4419	4	half	half	PDT
nyp.33433082245824	4419	5	an	an	DT
nyp.33433082245824	4419	6	hour	hour	NN
nyp.33433082245824	4419	7	;	;	:
nyp.33433082245824	4419	8	and	and	CC
nyp.33433082245824	4419	9	when	when	WRB
nyp.33433082245824	4419	10	both	both	DT
nyp.33433082245824	4419	11	are	be	VBP
nyp.33433082245824	4419	12	cold	cold	JJ
nyp.33433082245824	4419	13	,	,	,
nyp.33433082245824	4419	14	put	put	VBD
nyp.33433082245824	4419	15	the	the	DT
nyp.33433082245824	4419	16	turkey	turkey	NN
nyp.33433082245824	4419	17	into	into	IN
nyp.33433082245824	4419	18	it	-PRON-	PRP
nyp.33433082245824	4419	19	.	.	.
nyp.33433082245824	4420	1	This	this	DT
nyp.33433082245824	4420	2	will	will	MD
nyp.33433082245824	4420	3	keep	keep	VB
nyp.33433082245824	4420	4	some	some	DT
nyp.33433082245824	4420	5	months	month	NNS
nyp.33433082245824	4420	6	,	,	,
nyp.33433082245824	4420	7	and	and	CC
nyp.33433082245824	4420	8	eats	eat	VBZ
nyp.33433082245824	4420	9	more	more	RBR
nyp.33433082245824	4420	10	delicately	delicately	RB
nyp.33433082245824	4420	11	than	than	IN
nyp.33433082245824	4420	12	sturgeon	sturgeon	NN
nyp.33433082245824	4420	13	:	:	:
nyp.33433082245824	4420	14	vinegar	vinegar	NN
nyp.33433082245824	4420	15	,	,	,
nyp.33433082245824	4420	16	oil	oil	NN
nyp.33433082245824	4420	17	,	,	,
nyp.33433082245824	4420	18	and	and	CC
nyp.33433082245824	4420	19	sugar	sugar	NN
nyp.33433082245824	4420	20	,	,	,
nyp.33433082245824	4420	21	are	be	VBP
nyp.33433082245824	4420	22	usually	usually	RB
nyp.33433082245824	4420	23	eaten	eat	VBN
nyp.33433082245824	4420	24	with	with	IN
nyp.33433082245824	4420	25	it	-PRON-	PRP
nyp.33433082245824	4420	26	.	.	.
nyp.33433082245824	4421	1	If	if	IN
nyp.33433082245824	4421	2	more	more	JJR
nyp.33433082245824	4421	3	vinegar	vinegar	NN
nyp.33433082245824	4421	4	or	or	CC
nyp.33433082245824	4421	5	salt	salt	NN
nyp.33433082245824	4421	6	FISH	fish	NN
nyp.33433082245824	4421	7	.	.	.
nyp.33433082245824	4422	1	should	should	MD
nyp.33433082245824	4422	2	be	be	VB
nyp.33433082245824	4422	3	wanted	want	VBN
nyp.33433082245824	4422	4	,	,	,
nyp.33433082245824	4422	5	add	add	VB
nyp.33433082245824	4422	6	when	when	WRB
nyp.33433082245824	4422	7	cold	cold	JJ
nyp.33433082245824	4422	8	.	.	.
nyp.33433082245824	4423	1	Send	send	VB
nyp.33433082245824	4423	2	fennel	fennel	NN
nyp.33433082245824	4423	3	over	over	IN
nyp.33433082245824	4423	4	it	-PRON-	PRP
nyp.33433082245824	4423	5	to	to	IN
nyp.33433082245824	4423	6	table	table	NN
nyp.33433082245824	4423	7	.	.	.
nyp.33433082245824	4424	1	TURBOT	TURBOT	NNP
nyp.33433082245824	4424	2	.	.	.
nyp.33433082245824	4425	1	wher	wher	NNP
nyp.33433082245824	4425	2	,	,	,
nyp.33433082245824	4425	3	sk	sk	NNP
nyp.33433082245824	4425	4	If	if	IN
nyp.33433082245824	4425	5	necessary	necessary	JJ
nyp.33433082245824	4425	6	,	,	,
nyp.33433082245824	4425	7	turbot	turbot	NN
nyp.33433082245824	4425	8	will	will	MD
nyp.33433082245824	4425	9	keep	keep	VB
nyp.33433082245824	4425	10	a	a	DT
nyp.33433082245824	4425	11	couple	couple	NN
nyp.33433082245824	4425	12	of	of	IN
nyp.33433082245824	4425	13	days	day	NNS
nyp.33433082245824	4425	14	,	,	,
nyp.33433082245824	4425	15	or	or	CC
nyp.33433082245824	4425	16	per	per	IN
nyp.33433082245824	4425	17	la	la	RB
nyp.33433082245824	4425	18	more	more	RBR
nyp.33433082245824	4425	19	,	,	,
nyp.33433082245824	4425	20	in	in	IN
nyp.33433082245824	4425	21	perfection	perfection	NN
nyp.33433082245824	4425	22	,	,	,
nyp.33433082245824	4425	23	if	if	IN
nyp.33433082245824	4425	24	a	a	DT
nyp.33433082245824	4425	25	very	very	RB
nyp.33433082245824	4425	26	little	little	JJ
nyp.33433082245824	4425	27	salt	salt	NN
nyp.33433082245824	4425	28	be	be	VB
nyp.33433082245824	4425	29	sprinkled	sprinkle	VBN
nyp.33433082245824	4425	30	over	over	IN
nyp.33433082245824	4425	31	it	-PRON-	PRP
nyp.33433082245824	4425	32	,	,	,
nyp.33433082245824	4425	33	and	and	CC
nyp.33433082245824	4425	34	it	-PRON-	PRP
nyp.33433082245824	4425	35	be	be	VB
nyp.33433082245824	4425	36	hung	hang	VBN
nyp.33433082245824	4425	37	in	in	IN
nyp.33433082245824	4425	38	a	a	DT
nyp.33433082245824	4425	39	very	very	RB
nyp.33433082245824	4425	40	cool	cool	JJ
nyp.33433082245824	4425	41	place	place	NN
nyp.33433082245824	4425	42	.	.	.
nyp.33433082245824	4426	1	To	to	TO
nyp.33433082245824	4426	2	boil	boil	VB
nyp.33433082245824	4426	3	Turbot	Turbot	NNP
nyp.33433082245824	4426	4	.	.	.
nyp.33433082245824	4427	1	atges	atges	NNP
nyp.33433082245824	4427	2	.	.	.
nyp.33433082245824	4428	1	The	the	DT
nyp.33433082245824	4428	2	turbot	turbot	NN
nyp.33433082245824	4428	3	-	-	HYPH
nyp.33433082245824	4428	4	kettle	kettle	NN
nyp.33433082245824	4428	5	must	must	MD
nyp.33433082245824	4428	6	be	be	VB
nyp.33433082245824	4428	7	of	of	IN
nyp.33433082245824	4428	8	a	a	DT
nyp.33433082245824	4428	9	proper	proper	JJ
nyp.33433082245824	4428	10	size	size	NN
nyp.33433082245824	4428	11	,	,	,
nyp.33433082245824	4428	12	and	and	CC
nyp.33433082245824	4428	13	in	in	RB
nyp.33433082245824	4428	14	in	in	IN
nyp.33433082245824	4428	15	a	a	DT
nyp.33433082245824	4428	16	thi	thi	NN
nyp.33433082245824	4428	17	the	the	DT
nyp.33433082245824	4428	18	nicest	nice	JJS
nyp.33433082245824	4428	19	order	order	NN
nyp.33433082245824	4428	20	.	.	.
nyp.33433082245824	4429	1	Set	set	VB
nyp.33433082245824	4429	2	the	the	DT
nyp.33433082245824	4429	3	fish	fish	NN
nyp.33433082245824	4429	4	in	in	IN
nyp.33433082245824	4429	5	cold	cold	JJ
nyp.33433082245824	4429	6	water	water	NN
nyp.33433082245824	4429	7	sufficient	sufficient	JJ
nyp.33433082245824	4429	8	Alle	Alle	NNP
nyp.33433082245824	4429	9	Or	or	CC
nyp.33433082245824	4429	10	to	to	TO
nyp.33433082245824	4429	11	cover	cover	VB
nyp.33433082245824	4429	12	it	-PRON-	PRP
nyp.33433082245824	4429	13	completely	completely	RB
nyp.33433082245824	4429	14	,	,	,
nyp.33433082245824	4429	15	throw	throw	VB
nyp.33433082245824	4429	16	a	a	DT
nyp.33433082245824	4429	17	handful	handful	NN
nyp.33433082245824	4429	18	of	of	IN
nyp.33433082245824	4429	19	salt	salt	NN
nyp.33433082245824	4429	20	and	and	CC
nyp.33433082245824	4429	21	a	a	DT
nyp.33433082245824	4429	22	od	od	FW
nyp.33433082245824	4429	23	oss	oss	JJ
nyp.33433082245824	4429	24	glass	glass	NN
nyp.33433082245824	4429	25	of	of	IN
nyp.33433082245824	4429	26	vinegar	vinegar	NN
nyp.33433082245824	4429	27	into	into	IN
nyp.33433082245824	4429	28	it	-PRON-	PRP
nyp.33433082245824	4429	29	,	,	,
nyp.33433082245824	4429	30	and	and	CC
nyp.33433082245824	4429	31	let	let	VB
nyp.33433082245824	4429	32	it	-PRON-	PRP
nyp.33433082245824	4429	33	gradually	gradually	RB
nyp.33433082245824	4429	34	boil	boil	VB
nyp.33433082245824	4429	35	.	.	.
nyp.33433082245824	4430	1	When	when	WRB
nyp.33433082245824	4430	2	thick	thick	JJ
nyp.33433082245824	4430	3	,	,	,
nyp.33433082245824	4430	4	the	the	DT
nyp.33433082245824	4430	5	fish	fish	NN
nyp.33433082245824	4430	6	is	be	VBZ
nyp.33433082245824	4430	7	apt	apt	JJ
nyp.33433082245824	4430	8	to	to	TO
nyp.33433082245824	4430	9	be	be	VB
nyp.33433082245824	4430	10	unequally	unequally	RB
nyp.33433082245824	4430	11	done	do	VBN
nyp.33433082245824	4430	12	;	;	:
nyp.33433082245824	4430	13	to	to	TO
nyp.33433082245824	4430	14	prevent	prevent	VB
nyp.33433082245824	4430	15	which	which	WDT
nyp.33433082245824	4430	16	,	,	,
nyp.33433082245824	4430	17	cut	cut	VBD
nyp.33433082245824	4430	18	a	a	DT
nyp.33433082245824	4430	19	slit	slit	NN
nyp.33433082245824	4430	20	down	down	IN
nyp.33433082245824	4430	21	the	the	DT
nyp.33433082245824	4430	22	back	back	NN
nyp.33433082245824	4430	23	of	of	IN
nyp.33433082245824	4430	24	two	two	CD
nyp.33433082245824	4430	25	inches	inch	NNS
nyp.33433082245824	4430	26	,	,	,
nyp.33433082245824	4430	27	close	close	JJ
nyp.33433082245824	4430	28	to	to	IN
nyp.33433082245824	4430	29	ster	ster	NNP
nyp.33433082245824	4430	30	:	:	:
nyp.33433082245824	4430	31	the	the	DT
nyp.33433082245824	4430	32	bone	bone	NN
nyp.33433082245824	4430	33	,	,	,
nyp.33433082245824	4430	34	and	and	CC
nyp.33433082245824	4430	35	the	the	DT
nyp.33433082245824	4430	36	same	same	JJ
nyp.33433082245824	4430	37	on	on	IN
nyp.33433082245824	4430	38	the	the	DT
nyp.33433082245824	4430	39	belly	belly	NN
nyp.33433082245824	4430	40	side	side	NN
nyp.33433082245824	4430	41	,	,	,
nyp.33433082245824	4430	42	with	with	IN
nyp.33433082245824	4430	43	a	a	DT
nyp.33433082245824	4430	44	small	small	JJ
nyp.33433082245824	4430	45	a	a	DT
nyp.33433082245824	4430	46	onion	onion	NN
nyp.33433082245824	4430	47	sharp	sharp	JJ
nyp.33433082245824	4430	48	knife	knife	NN
nyp.33433082245824	4430	49	.	.	.
nyp.33433082245824	4431	1	Be	be	VB
nyp.33433082245824	4431	2	very	very	RB
nyp.33433082245824	4431	3	careful	careful	JJ
nyp.33433082245824	4431	4	that	that	IN
nyp.33433082245824	4431	5	there	there	EX
nyp.33433082245824	4431	6	fall	fall	VBP
nyp.33433082245824	4431	7	no	no	DT
nyp.33433082245824	4431	8	blacks	black	NNS
nyp.33433082245824	4431	9	;	;	:
nyp.33433082245824	4431	10	nie	nie	NNP
nyp.33433082245824	4431	11	plot	plot	NN
nyp.33433082245824	4431	12	but	but	CC
nyp.33433082245824	4431	13	skim	skim	VBP
nyp.33433082245824	4431	14	it	-PRON-	PRP
nyp.33433082245824	4431	15	well	well	RB
nyp.33433082245824	4431	16	and	and	CC
nyp.33433082245824	4431	17	preserve	preserve	VB
nyp.33433082245824	4431	18	the	the	DT
nyp.33433082245824	4431	19	beauty	beauty	NN
nyp.33433082245824	4431	20	of	of	IN
nyp.33433082245824	4431	21	the	the	DT
nyp.33433082245824	4431	22	colour	colour	NN
nyp.33433082245824	4431	23	.	.	.
nyp.33433082245824	4432	1	ben	ben	NNP
nyp.33433082245824	4432	2	el	el	NNP
nyp.33433082245824	4432	3	Serve	Serve	NNP
nyp.33433082245824	4432	4	it	-PRON-	PRP
nyp.33433082245824	4432	5	garnished	garnish	VBN
nyp.33433082245824	4432	6	with	with	IN
nyp.33433082245824	4432	7	a	a	DT
nyp.33433082245824	4432	8	complete	complete	JJ
nyp.33433082245824	4432	9	fringe	fringe	NN
nyp.33433082245824	4432	10	of	of	IN
nyp.33433082245824	4432	11	curled	curl	VBN
nyp.33433082245824	4432	12	nhoiri	nhoiri	NNP
nyp.33433082245824	4432	13	parsley	parsley	NN
nyp.33433082245824	4432	14	,	,	,
nyp.33433082245824	4432	15	lemon	lemon	NN
nyp.33433082245824	4432	16	and	and	CC
nyp.33433082245824	4432	17	horse	horse	NN
nyp.33433082245824	4432	18	-	-	HYPH
nyp.33433082245824	4432	19	radish	radish	NN
nyp.33433082245824	4432	20	.	.	.
nyp.33433082245824	4433	1	The	the	DT
nyp.33433082245824	4433	2	sauce	sauce	NN
nyp.33433082245824	4433	3	must	must	MD
nyp.33433082245824	4433	4	be	be	VB
nyp.33433082245824	4433	5	Trousses	Trousses	NNP
nyp.33433082245824	4433	6	the	the	DT
nyp.33433082245824	4433	7	finest	fine	JJS
nyp.33433082245824	4433	8	lobster	lobster	NN
nyp.33433082245824	4433	9	,	,	,
nyp.33433082245824	4433	10	anchovy	anchovy	NN
nyp.33433082245824	4433	11	butter	butter	NN
nyp.33433082245824	4433	12	,	,	,
nyp.33433082245824	4433	13	and	and	CC
nyp.33433082245824	4433	14	plain	plain	JJ
nyp.33433082245824	4433	15	butter	butter	NN
nyp.33433082245824	4433	16	,	,	,
nyp.33433082245824	4433	17	ith	ith	UH
nyp.33433082245824	4433	18	so	so	RB
nyp.33433082245824	4433	19	served	serve	VBD
nyp.33433082245824	4433	20	plentifully	plentifully	RB
nyp.33433082245824	4433	21	in	in	IN
nyp.33433082245824	4433	22	separate	separate	JJ
nyp.33433082245824	4433	23	tureens	tureen	NNS
nyp.33433082245824	4433	24	.	.	.
nyp.33433082245824	4434	1	SALMON	SALMON	NNP
nyp.33433082245824	4434	2	.	.	.
nyp.33433082245824	4435	1	To	to	TO
nyp.33433082245824	4435	2	boil	boil	VB
nyp.33433082245824	4435	3	Salmon	Salmon	NNP
nyp.33433082245824	4435	4	.	.	.
nyp.33433082245824	4436	1	22	22	CD
nyp.33433082245824	4436	2	.	.	.
nyp.33433082245824	4437	1	Let	let	VB
nyp.33433082245824	4437	2	it	-PRON-	PRP
nyp.33433082245824	4437	3	be	be	VB
nyp.33433082245824	4437	4	put	put	VBN
nyp.33433082245824	4437	5	on	on	RP
nyp.33433082245824	4437	6	in	in	IN
nyp.33433082245824	4437	7	cold	cold	JJ
nyp.33433082245824	4437	8	water	water	NN
nyp.33433082245824	4437	9	,	,	,
nyp.33433082245824	4437	10	unless	unless	IN
nyp.33433082245824	4437	11	the	the	DT
nyp.33433082245824	4437	12	fish	fish	NN
nyp.33433082245824	4437	13	be	be	VB
nyp.33433082245824	4437	14	split	split	VBN
nyp.33433082245824	4437	15	;	;	:
nyp.33433082245824	4437	16	$	$	$
nyp.33433082245824	4437	17	it	-PRON-	PRP
nyp.33433082245824	4437	18	is	be	VBZ
nyp.33433082245824	4437	19	then	then	RB
nyp.33433082245824	4437	20	in	in	IN
nyp.33433082245824	4437	21	warm	warm	JJ
nyp.33433082245824	4437	22	.	.	.
nyp.33433082245824	4438	1	If	if	IN
nyp.33433082245824	4438	2	underdone	underdone	JJ
nyp.33433082245824	4438	3	,	,	,
nyp.33433082245824	4438	4	it	-PRON-	PRP
nyp.33433082245824	4438	5	is	be	VBZ
nyp.33433082245824	4438	6	very	very	RB
nyp.33433082245824	4438	7	unwholesome	unwholesome	JJ
nyp.33433082245824	4438	8	.	.	.
nyp.33433082245824	4439	1	102	102	LS
nyp.33433082245824	4439	2	*	*	NFP
nyp.33433082245824	4439	3	Shrimp	shrimp	NN
nyp.33433082245824	4439	4	or	or	CC
nyp.33433082245824	4439	5	anchovy	anchovy	NN
nyp.33433082245824	4439	6	sauce	sauce	NN
nyp.33433082245824	4439	7	.	.	.
nyp.33433082245824	4440	1	To	to	TO
nyp.33433082245824	4440	2	broil	broil	VB
nyp.33433082245824	4440	3	Salmon	Salmon	NNP
nyp.33433082245824	4440	4	.	.	.
nyp.33433082245824	4441	1	Fabul	Fabul	NNP
nyp.33433082245824	4441	2	Cut	Cut	VBD
nyp.33433082245824	4441	3	slices	slice	NNS
nyp.33433082245824	4441	4	an	an	DT
nyp.33433082245824	4441	5	inch	inch	NN
nyp.33433082245824	4441	6	thick	thick	JJ
nyp.33433082245824	4441	7	,	,	,
nyp.33433082245824	4441	8	and	and	CC
nyp.33433082245824	4441	9	season	season	NN
nyp.33433082245824	4441	10	with	with	IN
nyp.33433082245824	4441	11	pepper	pepper	NN
nyp.33433082245824	4441	12	and	and	CC
nyp.33433082245824	4441	13	per	per	IN
nyp.33433082245824	4441	14	salt	salt	NN
nyp.33433082245824	4441	15	;	;	:
nyp.33433082245824	4441	16	lay	lie	VBD
nyp.33433082245824	4441	17	each	each	DT
nyp.33433082245824	4441	18	slice	slice	NN
nyp.33433082245824	4441	19	in	in	IN
nyp.33433082245824	4441	20	white	white	JJ
nyp.33433082245824	4441	21	paper	paper	NN
nyp.33433082245824	4441	22	,	,	,
nyp.33433082245824	4441	23	well	well	UH
nyp.33433082245824	4441	24	buttered	buttered	JJ
nyp.33433082245824	4441	25	,	,	,
nyp.33433082245824	4441	26	twist	twist	VB
nyp.33433082245824	4441	27	the	the	DT
nyp.33433082245824	4441	28	te	te	NNP
nyp.33433082245824	4441	29	the	the	DT
nyp.33433082245824	4441	30	ends	end	NNS
nyp.33433082245824	4441	31	of	of	IN
nyp.33433082245824	4441	32	the	the	DT
nyp.33433082245824	4441	33	paper	paper	NN
nyp.33433082245824	4441	34	,	,	,
nyp.33433082245824	4441	35	and	and	CC
nyp.33433082245824	4441	36	broil	broil	VB
nyp.33433082245824	4441	37	the	the	DT
nyp.33433082245824	4441	38	slices	slice	NNS
nyp.33433082245824	4441	39	over	over	IN
nyp.33433082245824	4441	40	a	a	DT
nyp.33433082245824	4441	41	slow	slow	JJ
nyp.33433082245824	4441	42	element	element	NN
nyp.33433082245824	4441	43	fire	fire	NN
nyp.33433082245824	4441	44	six	six	CD
nyp.33433082245824	4441	45	or	or	CC
nyp.33433082245824	4441	46	eight	eight	CD
nyp.33433082245824	4441	47	minutes	minute	NNS
nyp.33433082245824	4441	48	.	.	.
nyp.33433082245824	4442	1	Serve	serve	VB
nyp.33433082245824	4442	2	in	in	IN
nyp.33433082245824	4442	3	the	the	DT
nyp.33433082245824	4442	4	paper	paper	NN
nyp.33433082245824	4442	5	with	with	IN
nyp.33433082245824	4442	6	an-	an-	XX
nyp.33433082245824	4442	7	en	en	FW
nyp.33433082245824	4442	8	onschovy	onschovy	NNP
nyp.33433082245824	4442	9	sauce	sauce	NN
nyp.33433082245824	4442	10	.	.	.
nyp.33433082245824	4443	1	To	to	TO
nyp.33433082245824	4443	2	dry	dry	VB
nyp.33433082245824	4443	3	Salmon	Salmon	NNP
nyp.33433082245824	4443	4	.	.	.
nyp.33433082245824	4444	1	Bele	Bele	NNP
nyp.33433082245824	4444	2	Cut	Cut	VBD
nyp.33433082245824	4444	3	the	the	DT
nyp.33433082245824	4444	4	fish	fish	NN
nyp.33433082245824	4444	5	down	down	RP
nyp.33433082245824	4444	6	,	,	,
nyp.33433082245824	4444	7	take	take	VB
nyp.33433082245824	4444	8	out	out	RP
nyp.33433082245824	4444	9	the	the	DT
nyp.33433082245824	4444	10	inside	inside	NN
nyp.33433082245824	4444	11	and	and	CC
nyp.33433082245824	4444	12	roe	roe	NNP
nyp.33433082245824	4444	13	.	.	.
nyp.33433082245824	4445	1	Rub	rub	VB
nyp.33433082245824	4445	2	Deten	Deten	NNP
nyp.33433082245824	4445	3	dhe	dhe	NNP
nyp.33433082245824	4445	4	whole	whole	RB
nyp.33433082245824	4445	5	with	with	IN
nyp.33433082245824	4445	6	common	common	JJ
nyp.33433082245824	4445	7	salt	salt	NN
nyp.33433082245824	4445	8	after	after	IN
nyp.33433082245824	4445	9	scaling	scale	VBG
nyp.33433082245824	4445	10	it	-PRON-	PRP
nyp.33433082245824	4445	11	;	;	:
nyp.33433082245824	4445	12	let	let	VB
nyp.33433082245824	4445	13	it	-PRON-	PRP
nyp.33433082245824	4445	14	hang	hang	VB
nyp.33433082245824	4445	15	1	1	CD
nyp.33433082245824	4445	16	,	,	,
nyp.33433082245824	4445	17	2	2	CD
nyp.33433082245824	4445	18	twenty	twenty	CD
nyp.33433082245824	4445	19	-	-	HYPH
nyp.33433082245824	4445	20	four	four	CD
nyp.33433082245824	4445	21	hours	hour	NNS
nyp.33433082245824	4445	22	to	to	TO
nyp.33433082245824	4445	23	drain	drain	VB
nyp.33433082245824	4445	24	.	.	.
nyp.33433082245824	4446	1	Pound	pound	NN
nyp.33433082245824	4446	2	three	three	CD
nyp.33433082245824	4446	3	or	or	CC
nyp.33433082245824	4446	4	four	four	CD
nyp.33433082245824	4446	5	ounces	ounce	NNS
nyp.33433082245824	4446	6	posibly	posibly	RB
nyp.33433082245824	4446	7	of	of	IN
nyp.33433082245824	4446	8	saltpetre	saltpetre	NN
nyp.33433082245824	4446	9	,	,	,
nyp.33433082245824	4446	10	according	accord	VBG
nyp.33433082245824	4446	11	to	to	IN
nyp.33433082245824	4446	12	the	the	DT
nyp.33433082245824	4446	13	size	size	NN
nyp.33433082245824	4446	14	of	of	IN
nyp.33433082245824	4446	15	the	the	DT
nyp.33433082245824	4446	16	fish	fish	NN
nyp.33433082245824	4446	17	,	,	,
nyp.33433082245824	4446	18	two	two	CD
nyp.33433082245824	4446	19	ounces	ounce	NNS
nyp.33433082245824	4446	20	aucen	aucen	NNP
nyp.33433082245824	4446	21	10	10	CD
nyp.33433082245824	4446	22	DOMESTIC	domestic	JJ
nyp.33433082245824	4446	23	COOKERY	cookery	NN
nyp.33433082245824	4446	24	.	.	.
nyp.33433082245824	4447	1	of	of	IN
nyp.33433082245824	4447	2	bay	bay	NNP
nyp.33433082245824	4447	3	salt	salt	NNP
nyp.33433082245824	4447	4	,	,	,
nyp.33433082245824	4447	5	and	and	CC
nyp.33433082245824	4447	6	two	two	CD
nyp.33433082245824	4447	7	ounces	ounce	NNS
nyp.33433082245824	4447	8	of	of	IN
nyp.33433082245824	4447	9	coarse	coarse	JJ
nyp.33433082245824	4447	10	sugar	sugar	NN
nyp.33433082245824	4447	11	;	;	:
nyp.33433082245824	4447	12	rub	rub	VB
nyp.33433082245824	4447	13	these	these	DT
nyp.33433082245824	4447	14	when	when	WRB
nyp.33433082245824	4447	15	mixed	mixed	JJ
nyp.33433082245824	4447	16	well	well	RB
nyp.33433082245824	4447	17	,	,	,
nyp.33433082245824	4447	18	into	into	IN
nyp.33433082245824	4447	19	the	the	DT
nyp.33433082245824	4447	20	salmon	salmon	NN
nyp.33433082245824	4447	21	,	,	,
nyp.33433082245824	4447	22	and	and	CC
nyp.33433082245824	4447	23	lay	lie	VBD
nyp.33433082245824	4447	24	it	-PRON-	PRP
nyp.33433082245824	4447	25	on	on	IN
nyp.33433082245824	4447	26	a	a	DT
nyp.33433082245824	4447	27	large	large	JJ
nyp.33433082245824	4447	28	dish	dish	NN
nyp.33433082245824	4447	29	or	or	CC
nyp.33433082245824	4447	30	tray	tray	NN
nyp.33433082245824	4447	31	two	two	CD
nyp.33433082245824	4447	32	days	day	NNS
nyp.33433082245824	4447	33	,	,	,
nyp.33433082245824	4447	34	then	then	RB
nyp.33433082245824	4447	35	rub	rub	VB
nyp.33433082245824	4447	36	it	-PRON-	PRP
nyp.33433082245824	4447	37	well	well	RB
nyp.33433082245824	4447	38	with	with	IN
nyp.33433082245824	4447	39	common	common	JJ
nyp.33433082245824	4447	40	salt	salt	NN
nyp.33433082245824	4447	41	,	,	,
nyp.33433082245824	4447	42	and	and	CC
nyp.33433082245824	4447	43	in	in	IN
nyp.33433082245824	4447	44	twenty	twenty	CD
nyp.33433082245824	4447	45	-	-	HYPH
nyp.33433082245824	4447	46	four	four	CD
nyp.33433082245824	4447	47	hours	hour	NNS
nyp.33433082245824	4447	48	more	more	RBR
nyp.33433082245824	4447	49	it	-PRON-	PRP
nyp.33433082245824	4447	50	will	will	MD
nyp.33433082245824	4447	51	be	be	VB
nyp.33433082245824	4447	52	fit	fit	JJ
nyp.33433082245824	4447	53	to	to	TO
nyp.33433082245824	4447	54	dry	dry	VB
nyp.33433082245824	4447	55	:	:	:
nyp.33433082245824	4447	56	wipe	wipe	VB
nyp.33433082245824	4447	57	ti	ti	NNP
nyp.33433082245824	4447	58	it	-PRON-	PRP
nyp.33433082245824	4447	59	well	well	RB
nyp.33433082245824	4447	60	after	after	IN
nyp.33433082245824	4447	61	draining	drain	VBG
nyp.33433082245824	4447	62	.	.	.
nyp.33433082245824	4448	1	Hang	hang	VB
nyp.33433082245824	4448	2	it	-PRON-	PRP
nyp.33433082245824	4448	3	either	either	CC
nyp.33433082245824	4448	4	in	in	IN
nyp.33433082245824	4448	5	a	a	DT
nyp.33433082245824	4448	6	wood	wood	NN
nyp.33433082245824	4448	7	chimney	chimney	NN
nyp.33433082245824	4448	8	,	,	,
nyp.33433082245824	4448	9	to	to	IN
nyp.33433082245824	4448	10	or	or	CC
nyp.33433082245824	4448	11	in	in	IN
nyp.33433082245824	4448	12	a	a	DT
nyp.33433082245824	4448	13	dry	dry	JJ
nyp.33433082245824	4448	14	place	place	NN
nyp.33433082245824	4448	15	,	,	,
nyp.33433082245824	4448	16	keeping	keep	VBG
nyp.33433082245824	4448	17	it	-PRON-	PRP
nyp.33433082245824	4448	18	open	open	JJ
nyp.33433082245824	4448	19	with	with	IN
nyp.33433082245824	4448	20	two	two	CD
nyp.33433082245824	4448	21	small	small	JJ
nyp.33433082245824	4448	22	sticks	stick	NNS
nyp.33433082245824	4448	23	.	.	.
nyp.33433082245824	4449	1	Dried	dry	VBN
nyp.33433082245824	4449	2	salmon	salmon	NN
nyp.33433082245824	4449	3	is	be	VBZ
nyp.33433082245824	4449	4	eaten	eat	VBN
nyp.33433082245824	4449	5	broiled	broil	VBN
nyp.33433082245824	4449	6	in	in	IN
nyp.33433082245824	4449	7	paper	paper	NN
nyp.33433082245824	4449	8	,	,	,
nyp.33433082245824	4449	9	and	and	CC
nyp.33433082245824	4449	10	only	only	RB
nyp.33433082245824	4449	11	just	just	RB
nyp.33433082245824	4449	12	waệmed	waệmed	JJ
nyp.33433082245824	4449	13	through	through	IN
nyp.33433082245824	4449	14	;	;	:
nyp.33433082245824	4449	15	egg	egg	NN
nyp.33433082245824	4449	16	sauce	sauce	NN
nyp.33433082245824	4449	17	and	and	CC
nyp.33433082245824	4449	18	mashed	mash	VBN
nyp.33433082245824	4449	19	potatoes	potato	NNS
nyp.33433082245824	4449	20	with	with	IN
nyp.33433082245824	4449	21	H	h	NN
nyp.33433082245824	4449	22	;	;	:
nyp.33433082245824	4449	23	or	or	CC
nyp.33433082245824	4449	24	it	-PRON-	PRP
nyp.33433082245824	4449	25	may	may	MD
nyp.33433082245824	4449	26	be	be	VB
nyp.33433082245824	4449	27	boiled	boil	VBN
nyp.33433082245824	4449	28	,	,	,
nyp.33433082245824	4449	29	especially	especially	RB
nyp.33433082245824	4449	30	the	the	DT
nyp.33433082245824	4449	31	bit	bit	NN
nyp.33433082245824	4449	32	next	next	IN
nyp.33433082245824	4449	33	the	the	DT
nyp.33433082245824	4449	34	head	head	NN
nyp.33433082245824	4449	35	.	.	.
nyp.33433082245824	4450	1	To	to	TO
nyp.33433082245824	4450	2	dress	dress	VB
nyp.33433082245824	4450	3	Dried	dry	VBN
nyp.33433082245824	4450	4	Salmon	Salmon	NNP
nyp.33433082245824	4450	5	.	.	.
nyp.33433082245824	4451	1	Cut	Cut	VBN
nyp.33433082245824	4451	2	in	in	IN
nyp.33433082245824	4451	3	slices	slice	NNS
nyp.33433082245824	4451	4	,	,	,
nyp.33433082245824	4451	5	and	and	CC
nyp.33433082245824	4451	6	broil	broil	VB
nyp.33433082245824	4451	7	in	in	IN
nyp.33433082245824	4451	8	buttered	buttered	JJ
nyp.33433082245824	4451	9	paper	paper	NN
nyp.33433082245824	4451	10	.	.	.
nyp.33433082245824	4452	1	Egg	egg	NN
nyp.33433082245824	4452	2	sauce	sauce	NN
nyp.33433082245824	4452	3	.	.	.
nyp.33433082245824	4453	1	If	if	IN
nyp.33433082245824	4453	2	served	serve	VBN
nyp.33433082245824	4453	3	at	at	IN
nyp.33433082245824	4453	4	breakfast	breakfast	NN
nyp.33433082245824	4453	5	,	,	,
nyp.33433082245824	4453	6	omit	omit	VB
nyp.33433082245824	4453	7	the	the	DT
nyp.33433082245824	4453	8	sauce	sauce	NN
nyp.33433082245824	4453	9	.	.	.
nyp.33433082245824	4454	1	Without	without	IN
nyp.33433082245824	4454	2	paper	paper	NN
nyp.33433082245824	4454	3	,	,	,
nyp.33433082245824	4454	4	is	be	VBZ
nyp.33433082245824	4454	5	some	some	DT
nyp.33433082245824	4454	6	like	like	IN
nyp.33433082245824	4454	7	it	-PRON-	PRP
nyp.33433082245824	4454	8	broiled	broil	VBD
nyp.33433082245824	4454	9	;	;	:
nyp.33433082245824	4454	10	if	if	IN
nyp.33433082245824	4454	11	so	so	RB
nyp.33433082245824	4454	12	,	,	,
nyp.33433082245824	4454	13	a	a	DT
nyp.33433082245824	4454	14	very	very	RB
nyp.33433082245824	4454	15	few	few	JJ
nyp.33433082245824	4454	16	minutes	minute	NNS
nyp.33433082245824	4454	17	will	will	MD
nyp.33433082245824	4454	18	do	do	VB
nyp.33433082245824	4454	19	it	-PRON-	PRP
nyp.33433082245824	4454	20	.	.	.
nyp.33433082245824	4455	1	An	an	DT
nyp.33433082245824	4455	2	excellent	excellent	JJ
nyp.33433082245824	4455	3	Dish	dish	NN
nyp.33433082245824	4455	4	of	of	IN
nyp.33433082245824	4455	5	Dried	Dried	NNP
nyp.33433082245824	4455	6	Salmon	Salmon	NNP
nyp.33433082245824	4455	7	.	.	.
nyp.33433082245824	4456	1	Pull	pull	VB
nyp.33433082245824	4456	2	some	some	DT
nyp.33433082245824	4456	3	into	into	IN
nyp.33433082245824	4456	4	flakes	flake	NNS
nyp.33433082245824	4456	5	;	;	:
nyp.33433082245824	4456	6	have	have	VBP
nyp.33433082245824	4456	7	ready	ready	JJ
nyp.33433082245824	4456	8	some	some	DT
nyp.33433082245824	4456	9	eggs	egg	NNS
nyp.33433082245824	4456	10	bolley	bolley	NN
nyp.33433082245824	4456	11	!	!	.
nyp.33433082245824	4457	1	thin	thin	JJ
nyp.33433082245824	4457	2	cream	cream	NN
nyp.33433082245824	4457	3	,	,	,
nyp.33433082245824	4457	4	and	and	CC
nyp.33433082245824	4457	5	two	two	CD
nyp.33433082245824	4457	6	or	or	CC
nyp.33433082245824	4457	7	three	three	CD
nyp.33433082245824	4457	8	ounces	ounce	NNS
nyp.33433082245824	4457	9	of	of	IN
nyp.33433082245824	4457	10	butter	butter	NN
nyp.33433082245824	4457	11	rubbed	rub	VBD
nyp.33433082245824	4457	12	with	with	IN
nyp.33433082245824	4457	13	a	a	DT
nyp.33433082245824	4457	14	tea	tea	NN
nyp.33433082245824	4457	15	-	-	HYPH
nyp.33433082245824	4457	16	spoonful	spoonful	NN
nyp.33433082245824	4457	17	of	of	IN
nyp.33433082245824	4457	18	flour	flour	NN
nyp.33433082245824	4457	19	;	;	:
nyp.33433082245824	4457	20	skim	skim	VB
nyp.33433082245824	4457	21	it	-PRON-	PRP
nyp.33433082245824	4457	22	,	,	,
nyp.33433082245824	4457	23	and	and	CC
nyp.33433082245824	4457	24	stir	stir	VB
nyp.33433082245824	4457	25	till	till	IN
nyp.33433082245824	4457	26	boiling-	boiling-	NNS
nyp.33433082245824	4457	27	hot	hot	JJ
nyp.33433082245824	4457	28	;	;	:
nyp.33433082245824	4457	29	make	make	VB
nyp.33433082245824	4457	30	a	a	DT
nyp.33433082245824	4457	31	wall	wall	NN
nyp.33433082245824	4457	32	of	of	IN
nyp.33433082245824	4457	33	mashed	mash	VBN
nyp.33433082245824	4457	34	potatoes	potato	NNS
nyp.33433082245824	4457	35	round	round	VBP
nyp.33433082245824	4457	36	the	the	DT
nyp.33433082245824	4457	37	inner	inner	JJ
nyp.33433082245824	4457	38	edge	edge	NN
nyp.33433082245824	4457	39	of	of	IN
nyp.33433082245824	4457	40	a	a	DT
nyp.33433082245824	4457	41	dish	dish	NN
nyp.33433082245824	4457	42	,	,	,
nyp.33433082245824	4457	43	and	and	CC
nyp.33433082245824	4457	44	pour	pour	VB
nyp.33433082245824	4457	45	the	the	DT
nyp.33433082245824	4457	46	above	above	JJ
nyp.33433082245824	4457	47	into	into	IN
nyp.33433082245824	4457	48	it	-PRON-	PRP
nyp.33433082245824	4457	49	.	.	.
nyp.33433082245824	4458	1	To	to	TO
nyp.33433082245824	4458	2	pickle	pickle	VB
nyp.33433082245824	4458	3	Salmon	Salmon	NNP
nyp.33433082245824	4458	4	.	.	.
nyp.33433082245824	4459	1	Boil	boil	VB
nyp.33433082245824	4459	2	as	as	IN
nyp.33433082245824	4459	3	before	before	RB
nyp.33433082245824	4459	4	directed	direct	VBN
nyp.33433082245824	4459	5	,	,	,
nyp.33433082245824	4459	6	take	take	VB
nyp.33433082245824	4459	7	the	the	DT
nyp.33433082245824	4459	8	fish	fish	NN
nyp.33433082245824	4459	9	out	out	RP
nyp.33433082245824	4459	10	,	,	,
nyp.33433082245824	4459	11	and	and	CC
nyp.33433082245824	4459	12	boil	boil	VB
nyp.33433082245824	4459	13	the	the	DT
nyp.33433082245824	4459	14	way	way	NN
nyp.33433082245824	4459	15	liquor	liquor	NN
nyp.33433082245824	4459	16	with	with	IN
nyp.33433082245824	4459	17	bay	bay	NN
nyp.33433082245824	4459	18	-	-	HYPH
nyp.33433082245824	4459	19	leaves	leave	NNS
nyp.33433082245824	4459	20	,	,	,
nyp.33433082245824	4459	21	peppercorns	peppercorn	NNS
nyp.33433082245824	4459	22	and	and	CC
nyp.33433082245824	4459	23	salt	salt	NN
nyp.33433082245824	4459	24	:	:	:
nyp.33433082245824	4459	25	ada	ada	NNP
nyp.33433082245824	4459	26	gar	gar	NNP
nyp.33433082245824	4459	27	,	,	,
nyp.33433082245824	4459	28	when	when	WRB
nyp.33433082245824	4459	29	cold	cold	JJ
nyp.33433082245824	4459	30	,	,	,
nyp.33433082245824	4459	31	and	and	CC
nyp.33433082245824	4459	32	pour	pour	VB
nyp.33433082245824	4459	33	it	-PRON-	PRP
nyp.33433082245824	4459	34	over	over	IN
nyp.33433082245824	4459	35	the	the	DT
nyp.33433082245824	4459	36	fish	fish	NN
nyp.33433082245824	4459	37	.	.	.
nyp.33433082245824	4460	1	Another	another	DT
nyp.33433082245824	4460	2	way	way	NN
nyp.33433082245824	4460	3	.	.	.
nyp.33433082245824	4461	1	.	.	.
nyp.33433082245824	4462	1	After	after	IN
nyp.33433082245824	4462	2	scaling	scale	VBG
nyp.33433082245824	4462	3	and	and	CC
nyp.33433082245824	4462	4	cleaning	cleaning	NN
nyp.33433082245824	4462	5	,	,	,
nyp.33433082245824	4462	6	split	split	VB
nyp.33433082245824	4462	7	the	the	DT
nyp.33433082245824	4462	8	salmon	salmon	NN
nyp.33433082245824	4462	9	,	,	,
nyp.33433082245824	4462	10	and	and	CC
nyp.33433082245824	4462	11	divide	divide	VB
nyp.33433082245824	4462	12	it	-PRON-	PRP
nyp.33433082245824	4462	13	into	into	IN
nyp.33433082245824	4462	14	such	such	JJ
nyp.33433082245824	4462	15	pieces	piece	NNS
nyp.33433082245824	4462	16	as	as	IN
nyp.33433082245824	4462	17	you	-PRON-	PRP
nyp.33433082245824	4462	18	choose	choose	VBP
nyp.33433082245824	4462	19	,	,	,
nyp.33433082245824	4462	20	lay	lie	VBD
nyp.33433082245824	4462	21	it	-PRON-	PRP
nyp.33433082245824	4462	22	in	in	IN
nyp.33433082245824	4462	23	the	the	DT
nyp.33433082245824	4462	24	kettle	kettle	NN
nyp.33433082245824	4462	25	to	to	TO
nyp.33433082245824	4462	26	fill	fill	VB
nyp.33433082245824	4462	27	the	the	DT
nyp.33433082245824	4462	28	bottom	bottom	NN
nyp.33433082245824	4462	29	,	,	,
nyp.33433082245824	4462	30	and	and	CC
nyp.33433082245824	4462	31	as	as	IN
nyp.33433082245824	4462	32	much	much	JJ
nyp.33433082245824	4462	33	water	water	NN
nyp.33433082245824	4462	34	as	as	IN
nyp.33433082245824	4462	35	will	will	MD
nyp.33433082245824	4462	36	cover	cover	VB
nyp.33433082245824	4462	37	shell	shell	NN
nyp.33433082245824	4462	38	it	-PRON-	PRP
nyp.33433082245824	4462	39	;	;	:
nyp.33433082245824	4462	40	to	to	IN
nyp.33433082245824	4462	41	three	three	CD
nyp.33433082245824	4462	42	quarts	quart	NNS
nyp.33433082245824	4462	43	put	put	VBD
nyp.33433082245824	4462	44	a	a	DT
nyp.33433082245824	4462	45	pint	pint	NN
nyp.33433082245824	4462	46	of	of	IN
nyp.33433082245824	4462	47	vinegar	vinegar	NN
nyp.33433082245824	4462	48	,	,	,
nyp.33433082245824	4462	49	a	a	DT
nyp.33433082245824	4462	50	handful	handful	NN
nyp.33433082245824	4462	51	of	of	IN
nyp.33433082245824	4462	52	pater	pater	NN
nyp.33433082245824	4462	53	salt	salt	NN
nyp.33433082245824	4462	54	,	,	,
nyp.33433082245824	4462	55	twelve	twelve	CD
nyp.33433082245824	4462	56	bay	bay	NN
nyp.33433082245824	4462	57	-	-	HYPH
nyp.33433082245824	4462	58	leaves	leave	NNS
nyp.33433082245824	4462	59	,	,	,
nyp.33433082245824	4462	60	six	six	CD
nyp.33433082245824	4462	61	blades	blade	NNS
nyp.33433082245824	4462	62	of	of	IN
nyp.33433082245824	4462	63	mace	mace	NN
nyp.33433082245824	4462	64	,	,	,
nyp.33433082245824	4462	65	and	and	CC
nyp.33433082245824	4462	66	a	a	DT
nyp.33433082245824	4462	67	quarters	quarter	NNS
nyp.33433082245824	4462	68	ter	ter	NN
nyp.33433082245824	4462	69	of	of	IN
nyp.33433082245824	4462	70	an	an	DT
nyp.33433082245824	4462	71	ounce	ounce	NN
nyp.33433082245824	4462	72	of	of	IN
nyp.33433082245824	4462	73	black	black	JJ
nyp.33433082245824	4462	74	pepper	pepper	NN
nyp.33433082245824	4462	75	.	.	.
nyp.33433082245824	4463	1	When	when	WRB
nyp.33433082245824	4463	2	the	the	DT
nyp.33433082245824	4463	3	salmon	salmon	NN
nyp.33433082245824	4463	4	18	18	CD
nyp.33433082245824	4463	5	camery	camery	NNP
nyp.33433082245824	4463	6	boiled	boil	VBD
nyp.33433082245824	4463	7	enough	enough	RB
nyp.33433082245824	4463	8	,	,	,
nyp.33433082245824	4463	9	drain	drain	VB
nyp.33433082245824	4463	10	it	-PRON-	PRP
nyp.33433082245824	4463	11	and	and	CC
nyp.33433082245824	4463	12	put	put	VBD
nyp.33433082245824	4463	13	it	-PRON-	PRP
nyp.33433082245824	4463	14	on	on	IN
nyp.33433082245824	4463	15	a	a	DT
nyp.33433082245824	4463	16	clean	clean	JJ
nyp.33433082245824	4463	17	cloth	cloth	NN
nyp.33433082245824	4463	18	,	,	,
nyp.33433082245824	4463	19	then	then	RB
nyp.33433082245824	4463	20	andr	andr	NNP
nyp.33433082245824	4463	21	put	put	VBD
nyp.33433082245824	4463	22	more	more	JJR
nyp.33433082245824	4463	23	salmon	salmon	NN
nyp.33433082245824	4463	24	into	into	IN
nyp.33433082245824	4463	25	the	the	DT
nyp.33433082245824	4463	26	kettle	kettle	NN
nyp.33433082245824	4463	27	,	,	,
nyp.33433082245824	4463	28	and	and	CC
nyp.33433082245824	4463	29	pour	pour	VB
nyp.33433082245824	4463	30	the	the	DT
nyp.33433082245824	4463	31	"	"	''
nyp.33433082245824	4463	32	,	,	,
nyp.33433082245824	4463	33	Super	Super	NNP
nyp.33433082245824	4463	34	upon	upon	IN
nyp.33433082245824	4463	35	it	-PRON-	PRP
nyp.33433082245824	4463	36	,	,	,
nyp.33433082245824	4463	37	and	and	CC
nyp.33433082245824	4463	38	so	so	RB
nyp.33433082245824	4463	39	on	on	RB
nyp.33433082245824	4463	40	till	till	IN
nyp.33433082245824	4463	41	all	all	DT
nyp.33433082245824	4463	42	is	be	VBZ
nyp.33433082245824	4463	43	done	do	VBN
nyp.33433082245824	4463	44	.	.	.
nyp.33433082245824	4464	1	After	after	IN
nyp.33433082245824	4464	2	this	this	DT
nyp.33433082245824	4464	3	,	,	,
nyp.33433082245824	4464	4	pickle	pickle	NN
nyp.33433082245824	4464	5	be	be	VB
nyp.33433082245824	4464	6	not	not	RB
nyp.33433082245824	4464	7	smartly	smartly	RB
nyp.33433082245824	4464	8	flavoured	flavour	VBN
nyp.33433082245824	4464	9	with	with	IN
nyp.33433082245824	4464	10	the	the	DT
nyp.33433082245824	4464	11	vinegar.com	vinegar.com	ADD
nyp.33433082245824	4464	12	salt	salt	NN
nyp.33433082245824	4464	13	,	,	,
nyp.33433082245824	4464	14	add	add	VB
nyp.33433082245824	4464	15	more	more	JJR
nyp.33433082245824	4464	16	,	,	,
nyp.33433082245824	4464	17	and	and	CC
nyp.33433082245824	4464	18	boil	boil	VB
nyp.33433082245824	4464	19	it	-PRON-	PRP
nyp.33433082245824	4464	20	quick	quick	JJ
nyp.33433082245824	4464	21	three	three	CD
nyp.33433082245824	4464	22	-	-	HYPH
nyp.33433082245824	4464	23	quarters	quarter	NNS
nyp.33433082245824	4464	24	...	...	:
nyp.33433082245824	4464	25	hour	hour	NN
nyp.33433082245824	4464	26	.	.	.
nyp.33433082245824	4465	1	When	when	WRB
nyp.33433082245824	4465	2	all	all	DT
nyp.33433082245824	4465	3	is	be	VBZ
nyp.33433082245824	4465	4	cold	cold	JJ
nyp.33433082245824	4465	5	,	,	,
nyp.33433082245824	4465	6	pack	pack	VB
nyp.33433082245824	4465	7	the	the	DT
nyp.33433082245824	4465	8	fish	fish	NN
nyp.33433082245824	4465	9	in	in	IN
nyp.33433082245824	4465	10	some	some	DT
nyp.33433082245824	4465	11	into	into	IN
nyp.33433082245824	4465	12	the	the	DT
nyp.33433082245824	4465	13	h	h	NN
nyp.33433082245824	4465	14	the	the	DT
nyp.33433082245824	4465	15	vinegar	vinegar	NN
nyp.33433082245824	4465	16	and	and	CC
nyp.33433082245824	4465	17	e	e	NNS
nyp.33433082245824	4465	18	-	-	NNS
nyp.33433082245824	4465	19	quarters	quarter	NNS
nyp.33433082245824	4465	20	of	of	IN
nyp.33433082245824	4465	21	an	an	DT
nyp.33433082245824	4465	22	FISH	fish	NN
nyp.33433082245824	4465	23	.	.	.
nyp.33433082245824	4466	1	z	z	NNP
nyp.33433082245824	4466	2	poliese	poliese	NNP
nyp.33433082245824	4466	3	deep	deep	NNP
nyp.33433082245824	4466	4	,	,	,
nyp.33433082245824	4466	5	and	and	CC
nyp.33433082245824	4466	6	let	let	VB
nyp.33433082245824	4466	7	there	there	EX
nyp.33433082245824	4466	8	be	be	VB
nyp.33433082245824	4466	9	enough	enough	JJ
nyp.33433082245824	4466	10	of	of	IN
nyp.33433082245824	4466	11	pickle	pickle	NN
nyp.33433082245824	4466	12	to	to	IN
nyp.33433082245824	4466	13	plentifully	plentifully	RB
nyp.33433082245824	4466	14	on	on	IN
nyp.33433082245824	4466	15	cover	cover	NN
nyp.33433082245824	4466	16	.	.	.
nyp.33433082245824	4467	1	Preserve	preserve	VB
nyp.33433082245824	4467	2	it	-PRON-	PRP
nyp.33433082245824	4467	3	from	from	IN
nyp.33433082245824	4467	4	the	the	DT
nyp.33433082245824	4467	5	air	air	NN
nyp.33433082245824	4467	6	.	.	.
nyp.33433082245824	4468	1	The	the	DT
nyp.33433082245824	4468	2	liquor	liquor	NN
nyp.33433082245824	4468	3	must	must	MD
nyp.33433082245824	4468	4	immond	immond	RB
nyp.33433082245824	4468	5	be	be	VB
nyp.33433082245824	4468	6	drained	drain	VBN
nyp.33433082245824	4468	7	from	from	IN
nyp.33433082245824	4468	8	the	the	DT
nyp.33433082245824	4468	9	fish	fish	NN
nyp.33433082245824	4468	10	,	,	,
nyp.33433082245824	4468	11	and	and	CC
nyp.33433082245824	4468	12	occasionally	occasionally	RB
nyp.33433082245824	4468	13	boiled	boil	VBN
nyp.33433082245824	4468	14	and	and	CC
nyp.33433082245824	4468	15	pedro	pedro	NNP
nyp.33433082245824	4468	16	:	:	:
nyp.33433082245824	4468	17	skimmed	skim	VBN
nyp.33433082245824	4468	18	.	.	.
nyp.33433082245824	4469	1	DU	DU	NNP
nyp.33433082245824	4469	2	CHED	CHED	NNP
nyp.33433082245824	4469	3	An	an	DT
nyp.33433082245824	4469	4	easy	easy	JJ
nyp.33433082245824	4469	5	way	way	NN
nyp.33433082245824	4469	6	to	to	TO
nyp.33433082245824	4469	7	pickle	pickle	VB
nyp.33433082245824	4469	8	a	a	DT
nyp.33433082245824	4469	9	piece	piece	NN
nyp.33433082245824	4469	10	of	of	IN
nyp.33433082245824	4469	11	Salmon	Salmon	NNP
nyp.33433082245824	4469	12	already	already	RB
nyp.33433082245824	4469	13	boiled	boil	VBD
nyp.33433082245824	4469	14	.	.	.
nyp.33433082245824	4470	1	je	je	NNP
nyp.33433082245824	4470	2	.	.	.
nyp.33433082245824	4471	1	To	to	IN
nyp.33433082245824	4471	2	some	some	DT
nyp.33433082245824	4471	3	of	of	IN
nyp.33433082245824	4471	4	the	the	DT
nyp.33433082245824	4471	5	liquor	liquor	NN
nyp.33433082245824	4471	6	in	in	IN
nyp.33433082245824	4471	7	which	which	WDT
nyp.33433082245824	4471	8	it	-PRON-	PRP
nyp.33433082245824	4471	9	was	be	VBD
nyp.33433082245824	4471	10	dressed	dress	VBN
nyp.33433082245824	4471	11	add	add	VB
nyp.33433082245824	4471	12	a	a	DT
nyp.33433082245824	4471	13	a	a	DT
nyp.33433082245824	4471	14	le	le	FW
nyp.33433082245824	4471	15	fourth	fourth	JJ
nyp.33433082245824	4471	16	part	part	NN
nyp.33433082245824	4471	17	of	of	IN
nyp.33433082245824	4471	18	vinegar	vinegar	NN
nyp.33433082245824	4471	19	,	,	,
nyp.33433082245824	4471	20	four	four	CD
nyp.33433082245824	4471	21	bay	bay	NN
nyp.33433082245824	4471	22	-	-	HYPH
nyp.33433082245824	4471	23	leaves	leave	NNS
nyp.33433082245824	4471	24	,	,	,
nyp.33433082245824	4471	25	a	a	DT
nyp.33433082245824	4471	26	dessert	dessert	NN
nyp.33433082245824	4471	27	-	-	HYPH
nyp.33433082245824	4471	28	spoon-	spoon-	NN
nyp.33433082245824	4471	29	ballonful	ballonful	NN
nyp.33433082245824	4471	30	of	of	IN
nyp.33433082245824	4471	31	black	black	JJ
nyp.33433082245824	4471	32	peppercorns	peppercorn	NNS
nyp.33433082245824	4471	33	,	,	,
nyp.33433082245824	4471	34	and	and	CC
nyp.33433082245824	4471	35	some	some	DT
nyp.33433082245824	4471	36	salt	salt	NN
nyp.33433082245824	4471	37	:	:	:
nyp.33433082245824	4471	38	boil	boil	VB
nyp.33433082245824	4471	39	it	-PRON-	PRP
nyp.33433082245824	4471	40	half	half	PDT
nyp.33433082245824	4471	41	an	an	DT
nyp.33433082245824	4471	42	1	1	CD
nyp.33433082245824	4471	43	De	De	NNP
nyp.33433082245824	4471	44	behour	behour	NN
nyp.33433082245824	4471	45	,	,	,
nyp.33433082245824	4471	46	and	and	CC
nyp.33433082245824	4471	47	pour	pour	VB
nyp.33433082245824	4471	48	it	-PRON-	PRP
nyp.33433082245824	4471	49	cold	cold	JJ
nyp.33433082245824	4471	50	over	over	IN
nyp.33433082245824	4471	51	the	the	DT
nyp.33433082245824	4471	52	fish	fish	NN
nyp.33433082245824	4471	53	,	,	,
nyp.33433082245824	4471	54	which	which	WDT
nyp.33433082245824	4471	55	should	should	MD
nyp.33433082245824	4471	56	not	not	RB
nyp.33433082245824	4471	57	be	be	VB
nyp.33433082245824	4471	58	eaten	eat	VBN
nyp.33433082245824	4471	59	under	under	IN
nyp.33433082245824	4471	60	four	four	CD
nyp.33433082245824	4471	61	days	day	NNS
nyp.33433082245824	4471	62	.	.	.
nyp.33433082245824	4472	1	Ernst	Ernst	NNP
nyp.33433082245824	4472	2	In	in	IN
nyp.33433082245824	4472	3	many	many	JJ
nyp.33433082245824	4472	4	parts	part	NNS
nyp.33433082245824	4472	5	of	of	IN
nyp.33433082245824	4472	6	Wales	Wales	NNP
nyp.33433082245824	4472	7	,	,	,
nyp.33433082245824	4472	8	salmon	salmon	NN
nyp.33433082245824	4472	9	is	be	VBZ
nyp.33433082245824	4472	10	cleaned	clean	VBN
nyp.33433082245824	4472	11	and	and	CC
nyp.33433082245824	4472	12	boiled	boil	VBN
nyp.33433082245824	4472	13	hout	hout	NNP
nyp.33433082245824	4472	14	ori	ori	NNP
nyp.33433082245824	4472	15	as	as	RB
nyp.33433082245824	4472	16	soon	soon	RB
nyp.33433082245824	4472	17	as	as	IN
nyp.33433082245824	4472	18	caught	catch	VBN
nyp.33433082245824	4472	19	,	,	,
nyp.33433082245824	4472	20	and	and	CC
nyp.33433082245824	4472	21	sent	send	VBD
nyp.33433082245824	4472	22	up	up	RP
nyp.33433082245824	4472	23	cold	cold	JJ
nyp.33433082245824	4472	24	.	.	.
nyp.33433082245824	4473	1	It	-PRON-	PRP
nyp.33433082245824	4473	2	is	be	VBZ
nyp.33433082245824	4473	3	extremely	extremely	RB
nyp.33433082245824	4473	4	iş	iş	JJ
nyp.33433082245824	4473	5	ildi	ildi	RB
nyp.33433082245824	4473	6	good	good	JJ
nyp.33433082245824	4473	7	,	,	,
nyp.33433082245824	4473	8	eaten	eat	VBN
nyp.33433082245824	4473	9	with	with	IN
nyp.33433082245824	4473	10	pepper	pepper	NN
nyp.33433082245824	4473	11	and	and	CC
nyp.33433082245824	4473	12	vinegar	vinegar	NN
nyp.33433082245824	4473	13	.	.	.
nyp.33433082245824	4474	1	.	.	.
nyp.33433082245824	4475	1	To	to	IN
nyp.33433082245824	4475	2	pot	pot	NN
nyp.33433082245824	4475	3	Salmon	Salmon	NNP
nyp.33433082245824	4475	4	.	.	.
nyp.33433082245824	4476	1	vegs	vegs	NNP
nyp.33433082245824	4476	2	bin	bin	NNP
nyp.33433082245824	4476	3	Take	take	VB
nyp.33433082245824	4476	4	a	a	DT
nyp.33433082245824	4476	5	large	large	JJ
nyp.33433082245824	4476	6	piece	piece	NN
nyp.33433082245824	4476	7	,	,	,
nyp.33433082245824	4476	8	scale	scale	NN
nyp.33433082245824	4476	9	and	and	CC
nyp.33433082245824	4476	10	wipe	wipe	NN
nyp.33433082245824	4476	11	,	,	,
nyp.33433082245824	4476	12	but	but	CC
nyp.33433082245824	4476	13	do	do	VBP
nyp.33433082245824	4476	14	not	not	RB
nyp.33433082245824	4476	15	wash	wash	VB
nyp.33433082245824	4476	16	it	-PRON-	PRP
nyp.33433082245824	4476	17	;	;	:
nyp.33433082245824	4476	18	salt	salt	NN
nyp.33433082245824	4476	19	very	very	RB
nyp.33433082245824	4476	20	well	well	RB
nyp.33433082245824	4476	21	,	,	,
nyp.33433082245824	4476	22	let	let	VB
nyp.33433082245824	4476	23	it	-PRON-	PRP
nyp.33433082245824	4476	24	lie	lie	VB
nyp.33433082245824	4476	25	till	till	IN
nyp.33433082245824	4476	26	the	the	DT
nyp.33433082245824	4476	27	salt	salt	NN
nyp.33433082245824	4476	28	is	be	VBZ
nyp.33433082245824	4476	29	melted	melt	VBN
nyp.33433082245824	4476	30	and	and	CC
nyp.33433082245824	4476	31	Liter	Liter	NNP
nyp.33433082245824	4476	32	publike	publike	NN
nyp.33433082245824	4476	33	drained	drain	VBD
nyp.33433082245824	4476	34	from	from	IN
nyp.33433082245824	4476	35	it	-PRON-	PRP
nyp.33433082245824	4476	36	,	,	,
nyp.33433082245824	4476	37	then	then	RB
nyp.33433082245824	4476	38	season	season	NN
nyp.33433082245824	4476	39	with	with	IN
nyp.33433082245824	4476	40	beaten	beat	VBN
nyp.33433082245824	4476	41	mace	mace	NN
nyp.33433082245824	4476	42	,	,	,
nyp.33433082245824	4476	43	cloves	clove	NNS
nyp.33433082245824	4476	44	til	til	IN
nyp.33433082245824	4476	45	box	box	NN
nyp.33433082245824	4476	46	and	and	CC
nyp.33433082245824	4476	47	whole	whole	JJ
nyp.33433082245824	4476	48	pepper	pepper	NN
nyp.33433082245824	4476	49	;	;	:
nyp.33433082245824	4476	50	lay	lay	VB
nyp.33433082245824	4476	51	in	in	IN
nyp.33433082245824	4476	52	a	a	DT
nyp.33433082245824	4476	53	few	few	JJ
nyp.33433082245824	4476	54	bay	bay	NN
nyp.33433082245824	4476	55	-	-	HYPH
nyp.33433082245824	4476	56	leaves	leave	NNS
nyp.33433082245824	4476	57	,	,	,
nyp.33433082245824	4476	58	put	put	VBD
nyp.33433082245824	4476	59	it	-PRON-	PRP
nyp.33433082245824	4476	60	close	close	JJ
nyp.33433082245824	4476	61	s	s	NNS
nyp.33433082245824	4476	62	the	the	DT
nyp.33433082245824	4476	63	lit	lit	NN
nyp.33433082245824	4476	64	into	into	IN
nyp.33433082245824	4476	65	a	a	DT
nyp.33433082245824	4476	66	pan	pan	NN
nyp.33433082245824	4476	67	,	,	,
nyp.33433082245824	4476	68	cover	cover	VB
nyp.33433082245824	4476	69	it	-PRON-	PRP
nyp.33433082245824	4476	70	over	over	RP
nyp.33433082245824	4476	71	with	with	IN
nyp.33433082245824	4476	72	butter	butter	NN
nyp.33433082245824	4476	73	,	,	,
nyp.33433082245824	4476	74	and	and	CC
nyp.33433082245824	4476	75	bake	bake	VB
nyp.33433082245824	4476	76	it	-PRON-	PRP
nyp.33433082245824	4476	77	;	;	:
nyp.33433082245824	4476	78	when	when	WRB
nyp.33433082245824	4476	79	well	well	RB
nyp.33433082245824	4476	80	done	do	VBN
nyp.33433082245824	4476	81	,	,	,
nyp.33433082245824	4476	82	drain	drain	VB
nyp.33433082245824	4476	83	it	-PRON-	PRP
nyp.33433082245824	4476	84	from	from	IN
nyp.33433082245824	4476	85	the	the	DT
nyp.33433082245824	4476	86	gravy	gravy	NN
nyp.33433082245824	4476	87	,	,	,
nyp.33433082245824	4476	88	put	put	VBD
nyp.33433082245824	4476	89	it	-PRON-	PRP
nyp.33433082245824	4476	90	into	into	IN
nyp.33433082245824	4476	91	the	the	DT
nyp.33433082245824	4476	92	pots	pot	NNS
nyp.33433082245824	4476	93	to	to	TO
nyp.33433082245824	4476	94	keep	keep	VB
nyp.33433082245824	4476	95	,	,	,
nyp.33433082245824	4476	96	and	and	CC
nyp.33433082245824	4476	97	when	when	WRB
nyp.33433082245824	4476	98	cold	cold	JJ
nyp.33433082245824	4476	99	,	,	,
nyp.33433082245824	4476	100	cover	cover	VBP
nyp.33433082245824	4476	101	it	-PRON-	PRP
nyp.33433082245824	4476	102	with	with	IN
nyp.33433082245824	4476	103	clarified	clarify	VBN
nyp.33433082245824	4476	104	butter	butter	NN
nyp.33433082245824	4476	105	.	.	.
nyp.33433082245824	4477	1	w	w	NNP
nyp.33433082245824	4477	2	In	in	IN
nyp.33433082245824	4477	3	this	this	DT
nyp.33433082245824	4477	4	manner	manner	NN
nyp.33433082245824	4477	5	any	any	DT
nyp.33433082245824	4477	6	firm	firm	JJ
nyp.33433082245824	4477	7	fish	fish	NN
nyp.33433082245824	4477	8	may	may	MD
nyp.33433082245824	4477	9	be	be	VB
nyp.33433082245824	4477	10	done	do	VBN
nyp.33433082245824	4477	11	.	.	.
nyp.33433082245824	4478	1	Collared	Collared	NNP
nyp.33433082245824	4478	2	Salmon	Salmon	NNP
nyp.33433082245824	4478	3	.	.	.
nyp.33433082245824	4479	1	Split	Split	VBN
nyp.33433082245824	4479	2	such	such	PDT
nyp.33433082245824	4479	3	a	a	DT
nyp.33433082245824	4479	4	part	part	NN
nyp.33433082245824	4479	5	of	of	IN
nyp.33433082245824	4479	6	the	the	DT
nyp.33433082245824	4479	7	fish	fish	NN
nyp.33433082245824	4479	8	as	as	IN
nyp.33433082245824	4479	9	may	may	MD
nyp.33433082245824	4479	10	be	be	VB
nyp.33433082245824	4479	11	sufficient	sufficient	JJ
nyp.33433082245824	4479	12	to	to	TO
nyp.33433082245824	4479	13	make	make	VB
nyp.33433082245824	4479	14	a	a	DT
nyp.33433082245824	4479	15	handsome	handsome	JJ
nyp.33433082245824	4479	16	roll	roll	NN
nyp.33433082245824	4479	17	,	,	,
nyp.33433082245824	4479	18	wash	wash	VB
nyp.33433082245824	4479	19	and	and	CC
nyp.33433082245824	4479	20	wipe	wipe	VB
nyp.33433082245824	4479	21	it	-PRON-	PRP
nyp.33433082245824	4479	22	,	,	,
nyp.33433082245824	4479	23	and	and	CC
nyp.33433082245824	4479	24	having	have	VBG
nyp.33433082245824	4479	25	mixed	mix	VBN
nyp.33433082245824	4479	26	salt	salt	NN
nyp.33433082245824	4479	27	,	,	,
nyp.33433082245824	4479	28	white	white	JJ
nyp.33433082245824	4479	29	pepper	pepper	NN
nyp.33433082245824	4479	30	,	,	,
nyp.33433082245824	4479	31	pounded	pound	VBD
nyp.33433082245824	4479	32	mace	mace	NN
nyp.33433082245824	4479	33	,	,	,
nyp.33433082245824	4479	34	and	and	CC
nyp.33433082245824	4479	35	Jamaica	Jamaica	NNP
nyp.33433082245824	4479	36	pepper	pepper	NN
nyp.33433082245824	4479	37	,	,	,
nyp.33433082245824	4479	38	in	in	IN
nyp.33433082245824	4479	39	quantity	quantity	NN
nyp.33433082245824	4479	40	to	to	TO
nyp.33433082245824	4479	41	season	season	NN
nyp.33433082245824	4479	42	it	-PRON-	PRP
nyp.33433082245824	4479	43	very	very	RB
nyp.33433082245824	4479	44	high	high	RB
nyp.33433082245824	4479	45	,	,	,
nyp.33433082245824	4479	46	rub	rub	VB
nyp.33433082245824	4479	47	it	-PRON-	PRP
nyp.33433082245824	4479	48	inside	inside	RB
nyp.33433082245824	4479	49	and	and	CC
nyp.33433082245824	4479	50	out	out	RB
nyp.33433082245824	4479	51	well	well	RB
nyp.33433082245824	4479	52	.	.	.
nyp.33433082245824	4480	1	Then	then	RB
nyp.33433082245824	4480	2	roll	roll	VB
nyp.33433082245824	4480	3	it	-PRON-	PRP
nyp.33433082245824	4480	4	tight	tight	RB
nyp.33433082245824	4480	5	and	and	CC
nyp.33433082245824	4480	6	bandage	bandage	VB
nyp.33433082245824	4480	7	it	-PRON-	PRP
nyp.33433082245824	4480	8	,	,	,
nyp.33433082245824	4480	9	put	put	VBN
nyp.33433082245824	4480	10	as	as	IN
nyp.33433082245824	4480	11	Fly	fly	NN
nyp.33433082245824	4480	12	much	much	JJ
nyp.33433082245824	4480	13	water	water	NN
nyp.33433082245824	4480	14	and	and	CC
nyp.33433082245824	4480	15	one	one	CD
nyp.33433082245824	4480	16	-	-	HYPH
nyp.33433082245824	4480	17	third	third	JJ
nyp.33433082245824	4480	18	vinegar	vinegar	NN
nyp.33433082245824	4480	19	as	as	IN
nyp.33433082245824	4480	20	will	will	MD
nyp.33433082245824	4480	21	cover	cover	VB
nyp.33433082245824	4480	22	it	-PRON-	PRP
nyp.33433082245824	4480	23	,	,	,
nyp.33433082245824	4480	24	with	with	IN
nyp.33433082245824	4480	25	222	222	CD
nyp.33433082245824	4480	26	)	)	-RRB-
nyp.33433082245824	4480	27	bay	bay	NN
nyp.33433082245824	4480	28	-	-	HYPH
nyp.33433082245824	4480	29	leaves	leave	NNS
nyp.33433082245824	4480	30	,	,	,
nyp.33433082245824	4480	31	salt	salt	NN
nyp.33433082245824	4480	32	and	and	CC
nyp.33433082245824	4480	33	both	both	DT
nyp.33433082245824	4480	34	sorts	sort	NNS
nyp.33433082245824	4480	35	of	of	IN
nyp.33433082245824	4480	36	pepper	pepper	NN
nyp.33433082245824	4480	37	.	.	.
nyp.33433082245824	4481	1	Cover	cover	VB
nyp.33433082245824	4481	2	close	close	RB
nyp.33433082245824	4481	3	,	,	,
nyp.33433082245824	4481	4	and	and	CC
nyp.33433082245824	4481	5	simmer	simmer	VB
nyp.33433082245824	4481	6	till	till	IN
nyp.33433082245824	4481	7	done	do	VBN
nyp.33433082245824	4481	8	enough	enough	RB
nyp.33433082245824	4481	9	.	.	.
nyp.33433082245824	4481	10	'	'	''
nyp.33433082245824	4482	1	Drain	drain	VB
nyp.33433082245824	4482	2	and	and	CC
nyp.33433082245824	4482	3	boil	boil	VB
nyp.33433082245824	4482	4	quick	quick	JJ
nyp.33433082245824	4482	5	the	the	DT
nyp.33433082245824	4482	6	liquor	liquor	NN
nyp.33433082245824	4482	7	,	,	,
nyp.33433082245824	4482	8	and	and	CC
nyp.33433082245824	4482	9	put	put	VBN
nyp.33433082245824	4482	10	on	on	RP
nyp.33433082245824	4482	11	when	when	WRB
nyp.33433082245824	4482	12	cold	cold	JJ
nyp.33433082245824	4482	13	.	.	.
nyp.33433082245824	4483	1	Serve	serve	VB
nyp.33433082245824	4483	2	with	with	IN
nyp.33433082245824	4483	3	fennel	fennel	NN
nyp.33433082245824	4483	4	.	.	.
nyp.33433082245824	4484	1	It	-PRON-	PRP
nyp.33433082245824	4484	2	is	be	VBZ
nyp.33433082245824	4484	3	an	an	DT
nyp.33433082245824	4484	4	elegant	elegant	JJ
nyp.33433082245824	4484	5	dish	dish	NN
nyp.33433082245824	4484	6	,	,	,
nyp.33433082245824	4484	7	and	and	CC
nyp.33433082245824	4484	8	extremely	extremely	RB
nyp.33433082245824	4484	9	good	good	JJ
nyp.33433082245824	4484	10	.	.	.
nyp.33433082245824	4485	1	COD	COD	NNP
nyp.33433082245824	4485	2	.	.	.
nyp.33433082245824	4486	1	Share	share	VB
nyp.33433082245824	4486	2	Some	some	DT
nyp.33433082245824	4486	3	people	people	NNS
nyp.33433082245824	4486	4	boil	boil	VBP
nyp.33433082245824	4486	5	the	the	DT
nyp.33433082245824	4486	6	whole	whole	JJ
nyp.33433082245824	4486	7	fish	fish	NN
nyp.33433082245824	4486	8	at	at	IN
nyp.33433082245824	4486	9	once	once	RB
nyp.33433082245824	4486	10	;	;	:
nyp.33433082245824	4486	11	but	but	CC
nyp.33433082245824	4486	12	a	a	DT
nyp.33433082245824	4486	13	large	large	JJ
nyp.33433082245824	4486	14	bead	bead	NN
nyp.33433082245824	4486	15	and	and	CC
nyp.33433082245824	4486	16	shoulders	shoulder	NNS
nyp.33433082245824	4486	17	contain	contain	VBP
nyp.33433082245824	4486	18	all	all	PDT
nyp.33433082245824	4486	19	the	the	DT
nyp.33433082245824	4486	20	fish	fish	NN
nyp.33433082245824	4486	21	that	that	WDT
nyp.33433082245824	4486	22	is	be	VBZ
nyp.33433082245824	4486	23	proper	proper	JJ
nyp.33433082245824	4486	24	to	to	IN
nyp.33433082245824	4486	25	en	en	IN
nyp.33433082245824	4486	26	belp	belp	NNP
nyp.33433082245824	4486	27	,	,	,
nyp.33433082245824	4486	28	the	the	DT
nyp.33433082245824	4486	29	thinner	thin	JJR
nyp.33433082245824	4486	30	parts	part	NNS
nyp.33433082245824	4486	31	being	be	VBG
nyp.33433082245824	4486	32	overdone	overdone	JJ
nyp.33433082245824	4486	33	and	and	CC
nyp.33433082245824	4486	34	tasteless	tasteless	JJ
nyp.33433082245824	4486	35	mon	mon	NN
nyp.33433082245824	4486	36	,	,	,
nyp.33433082245824	4486	37	Balmes	Balmes	NNP
nyp.33433082245824	4486	38	12	12	CD
nyp.33433082245824	4486	39	DOMESTIC	domestic	JJ
nyp.33433082245824	4486	40	COOKERY	cookery	NN
nyp.33433082245824	4486	41	.	.	.
nyp.33433082245824	4487	1	before	before	IN
nyp.33433082245824	4487	2	the	the	DT
nyp.33433082245824	4487	3	thick	thick	JJ
nyp.33433082245824	4487	4	are	be	VBP
nyp.33433082245824	4487	5	ready	ready	JJ
nyp.33433082245824	4487	6	.	.	.
nyp.33433082245824	4488	1	But	but	CC
nyp.33433082245824	4488	2	the	the	DT
nyp.33433082245824	4488	3	whole	whole	JJ
nyp.33433082245824	4488	4	fish	fish	NN
nyp.33433082245824	4488	5	may	may	MD
nyp.33433082245824	4488	6	be	be	VB
nyp.33433082245824	4488	7	purchased	purchase	VBN
nyp.33433082245824	4488	8	at	at	IN
nyp.33433082245824	4488	9	times	time	NNS
nyp.33433082245824	4488	10	more	more	RBR
nyp.33433082245824	4488	11	reasonably	reasonably	RB
nyp.33433082245824	4488	12	;	;	:
nyp.33433082245824	4488	13	and	and	CC
nyp.33433082245824	4488	14	the	the	DT
nyp.33433082245824	4488	15	lower	low	JJR
nyp.33433082245824	4488	16	half	half	NN
nyp.33433082245824	4488	17	,	,	,
nyp.33433082245824	4488	18	if	if	IN
nyp.33433082245824	4488	19	sprinkled	sprinkle	VBN
nyp.33433082245824	4488	20	and	and	CC
nyp.33433082245824	4488	21	hung	hang	VBD
nyp.33433082245824	4488	22	up	up	RP
nyp.33433082245824	4488	23	,	,	,
nyp.33433082245824	4488	24	will	will	MD
nyp.33433082245824	4488	25	be	be	VB
nyp.33433082245824	4488	26	in	in	IN
nyp.33433082245824	4488	27	high	high	JJ
nyp.33433082245824	4488	28	perfection	perfection	NN
nyp.33433082245824	4488	29	one	one	CD
nyp.33433082245824	4488	30	or	or	CC
nyp.33433082245824	4488	31	two	two	CD
nyp.33433082245824	4488	32	days	day	NNS
nyp.33433082245824	4488	33	.	.	.
nyp.33433082245824	4489	1	Or	or	CC
nyp.33433082245824	4489	2	it	-PRON-	PRP
nyp.33433082245824	4489	3	may	may	MD
nyp.33433082245824	4489	4	be	be	VB
nyp.33433082245824	4489	5	made	make	VBN
nyp.33433082245824	4489	6	salter	salter	NN
nyp.33433082245824	4489	7	,	,	,
nyp.33433082245824	4489	8	and	and	CC
nyp.33433082245824	4489	9	served	serve	VBD
nyp.33433082245824	4489	10	with	with	IN
nyp.33433082245824	4489	11	egg	egg	NN
nyp.33433082245824	4489	12	sauce	sauce	NN
nyp.33433082245824	4489	13	,	,	,
nyp.33433082245824	4489	14	potatoes	potato	NNS
nyp.33433082245824	4489	15	and	and	CC
nyp.33433082245824	4489	16	parsneps	parsneps	NNP
nyp.33433082245824	4489	17	.	.	.
nyp.33433082245824	4490	1	Cod	Cod	NNP
nyp.33433082245824	4490	2	,	,	,
nyp.33433082245824	4490	3	when	when	WRB
nyp.33433082245824	4490	4	small	small	JJ
nyp.33433082245824	4490	5	,	,	,
nyp.33433082245824	4490	6	is	be	VBZ
nyp.33433082245824	4490	7	usually	usually	RB
nyp.33433082245824	4490	8	very	very	RB
nyp.33433082245824	4490	9	cheap	cheap	JJ
nyp.33433082245824	4490	10	.	.	.
nyp.33433082245824	4491	1	If	if	IN
nyp.33433082245824	4491	2	boiled	boil	VBN
nyp.33433082245824	4491	3	quite	quite	RB
nyp.33433082245824	4491	4	fresh	fresh	JJ
nyp.33433082245824	4491	5	it	-PRON-	PRP
nyp.33433082245824	4491	6	is	be	VBZ
nyp.33433082245824	4491	7	watery	watery	JJ
nyp.33433082245824	4491	8	;	;	:
nyp.33433082245824	4491	9	but	but	CC
nyp.33433082245824	4491	10	eats	eat	VBZ
nyp.33433082245824	4491	11	excellently	excellently	RB
nyp.33433082245824	4491	12	if	if	IN
nyp.33433082245824	4491	13	salted	salt	VBN
nyp.33433082245824	4491	14	and	and	CC
nyp.33433082245824	4491	15	hung	hang	VBD
nyp.33433082245824	4491	16	up	up	RP
nyp.33433082245824	4491	17	for	for	IN
nyp.33433082245824	4491	18	a	a	DT
nyp.33433082245824	4491	19	day	day	NN
nyp.33433082245824	4491	20	,	,	,
nyp.33433082245824	4491	21	to	to	TO
nyp.33433082245824	4491	22	give	give	VB
nyp.33433082245824	4491	23	it	-PRON-	PRP
nyp.33433082245824	4491	24	firmness	firmness	NN
nyp.33433082245824	4491	25	,	,	,
nyp.33433082245824	4491	26	then	then	RB
nyp.33433082245824	4491	27	stuffed	stuff	VBN
nyp.33433082245824	4491	28	,	,	,
nyp.33433082245824	4491	29	and	and	CC
nyp.33433082245824	4491	30	broiled	broil	VBN
nyp.33433082245824	4491	31	,	,	,
nyp.33433082245824	4491	32	or	or	CC
nyp.33433082245824	4491	33	boiled	boil	VBN
nyp.33433082245824	4491	34	.	.	.
nyp.33433082245824	4492	1	Cod	Cod	NNP
nyp.33433082245824	4492	2	's	's	POS
nyp.33433082245824	4492	3	Head	Head	NNP
nyp.33433082245824	4492	4	and	and	CC
nyp.33433082245824	4492	5	shoulders	shoulder	NNS
nyp.33433082245824	4492	6	Will	Will	MD
nyp.33433082245824	4492	7	eat	eat	VB
nyp.33433082245824	4492	8	much	much	RB
nyp.33433082245824	4492	9	finer	fine	JJR
nyp.33433082245824	4492	10	by	by	IN
nyp.33433082245824	4492	11	having	have	VBG
nyp.33433082245824	4492	12	a	a	DT
nyp.33433082245824	4492	13	little	little	JJ
nyp.33433082245824	4492	14	salt	salt	NN
nyp.33433082245824	4492	15	rubbed	rub	VBD
nyp.33433082245824	4492	16	down	down	RP
nyp.33433082245824	4492	17	ki	ki	NNP
nyp.33433082245824	4492	18	the	the	DT
nyp.33433082245824	4492	19	'	'	``
nyp.33433082245824	4492	20	bone	bone	NN
nyp.33433082245824	4492	21	,	,	,
nyp.33433082245824	4492	22	and	and	CC
nyp.33433082245824	4492	23	along	along	IN
nyp.33433082245824	4492	24	the	the	DT
nyp.33433082245824	4492	25	thick	thick	JJ
nyp.33433082245824	4492	26	part	part	NN
nyp.33433082245824	4492	27	,	,	,
nyp.33433082245824	4492	28	even	even	RB
nyp.33433082245824	4492	29	if	if	IN
nyp.33433082245824	4492	30	it	-PRON-	PRP
nyp.33433082245824	4492	31	be	be	VB
nyp.33433082245824	4492	32	eaten	eat	VBN
nyp.33433082245824	4492	33	the	the	DT
nyp.33433082245824	4492	34	same	same	JJ
nyp.33433082245824	4492	35	day	day	NN
nyp.33433082245824	4492	36	.	.	.
nyp.33433082245824	4493	1	Tie	tie	VB
nyp.33433082245824	4493	2	it	-PRON-	PRP
nyp.33433082245824	4493	3	up	up	RP
nyp.33433082245824	4493	4	,	,	,
nyp.33433082245824	4493	5	and	and	CC
nyp.33433082245824	4493	6	put	put	VBD
nyp.33433082245824	4493	7	it	-PRON-	PRP
nyp.33433082245824	4493	8	on	on	IN
nyp.33433082245824	4493	9	the	the	DT
nyp.33433082245824	4493	10	fire	fire	NN
nyp.33433082245824	4493	11	in	in	IN
nyp.33433082245824	4493	12	colu	colu	NNP
nyp.33433082245824	4493	13	water	water	NN
nyp.33433082245824	4493	14	which	which	WDT
nyp.33433082245824	4493	15	will	will	MD
nyp.33433082245824	4493	16	completely	completely	RB
nyp.33433082245824	4493	17	cover	cover	VB
nyp.33433082245824	4493	18	it	-PRON-	PRP
nyp.33433082245824	4493	19	;	;	:
nyp.33433082245824	4493	20	throw	throw	VB
nyp.33433082245824	4493	21	a	a	DT
nyp.33433082245824	4493	22	handful	handful	NN
nyp.33433082245824	4493	23	of	of	IN
nyp.33433082245824	4493	24	salt	salt	NN
nyp.33433082245824	4493	25	into	into	IN
nyp.33433082245824	4493	26	it	-PRON-	PRP
nyp.33433082245824	4493	27	.	.	.
nyp.33433082245824	4494	1	Great	great	JJ
nyp.33433082245824	4494	2	care	care	NN
nyp.33433082245824	4494	3	must	must	MD
nyp.33433082245824	4494	4	be	be	VB
nyp.33433082245824	4494	5	taken	take	VBN
nyp.33433082245824	4494	6	to	to	TO
nyp.33433082245824	4494	7	serve	serve	VB
nyp.33433082245824	4494	8	.	.	.
nyp.33433082245824	4495	1	without	without	IN
nyp.33433082245824	4495	2	the	the	DT
nyp.33433082245824	4495	3	smallest	small	JJS
nyp.33433082245824	4495	4	speck	speck	NN
nyp.33433082245824	4495	5	of	of	IN
nyp.33433082245824	4495	6	black	black	JJ
nyp.33433082245824	4495	7	or	or	CC
nyp.33433082245824	4495	8	scum	scum	NN
nyp.33433082245824	4495	9	.	.	.
nyp.33433082245824	4496	1	Garnisli	Garnisli	NNP
nyp.33433082245824	4496	2	with	with	IN
nyp.33433082245824	4496	3	a	a	DT
nyp.33433082245824	4496	4	large	large	JJ
nyp.33433082245824	4496	5	quantity	quantity	NN
nyp.33433082245824	4496	6	of	of	IN
nyp.33433082245824	4496	7	double	double	JJ
nyp.33433082245824	4496	8	parsley	parsley	NN
nyp.33433082245824	4496	9	,	,	,
nyp.33433082245824	4496	10	lemon	lemon	NN
nyp.33433082245824	4496	11	,	,	,
nyp.33433082245824	4496	12	horse	horse	NN
nyp.33433082245824	4496	13	.	.	.
nyp.33433082245824	4497	1	radish	radish	NN
nyp.33433082245824	4497	2	,	,	,
nyp.33433082245824	4497	3	and	and	CC
nyp.33433082245824	4497	4	the	the	DT
nyp.33433082245824	4497	5	milt	milt	NNP
nyp.33433082245824	4497	6	,	,	,
nyp.33433082245824	4497	7	roe	roe	NNP
nyp.33433082245824	4497	8	,	,	,
nyp.33433082245824	4497	9	and	and	CC
nyp.33433082245824	4497	10	liver	liver	NN
nyp.33433082245824	4497	11	,	,	,
nyp.33433082245824	4497	12	and	and	CC
nyp.33433082245824	4497	13	fried	fry	VBN
nyp.33433082245824	4497	14	smelts	smelts	NNP
nyp.33433082245824	4497	15	il	il	NNP
nyp.33433082245824	4497	16	en	en	NNP
nyp.33433082245824	4497	17	approved	approve	VBD
nyp.33433082245824	4497	18	.	.	.
nyp.33433082245824	4498	1	If	if	IN
nyp.33433082245824	4498	2	with	with	IN
nyp.33433082245824	4498	3	smelts	smelt	NNS
nyp.33433082245824	4498	4	,	,	,
nyp.33433082245824	4498	5	be	be	VB
nyp.33433082245824	4498	6	careful	careful	JJ
nyp.33433082245824	4498	7	that	that	IN
nyp.33433082245824	4498	8	no	no	DT
nyp.33433082245824	4498	9	water	water	NN
nyp.33433082245824	4498	10	als	als	NN
nyp.33433082245824	4498	11	hangs	hang	VBZ
nyp.33433082245824	4498	12	about	about	IN
nyp.33433082245824	4498	13	the	the	DT
nyp.33433082245824	4498	14	fish	fish	NN
nyp.33433082245824	4498	15	;	;	:
nyp.33433082245824	4498	16	or	or	CC
nyp.33433082245824	4498	17	the	the	DT
nyp.33433082245824	4498	18	beauty	beauty	NN
nyp.33433082245824	4498	19	of	of	IN
nyp.33433082245824	4498	20	the	the	DT
nyp.33433082245824	4498	21	smelts	smelts	NNPS
nyp.33433082245824	4498	22	will	will	MD
nyp.33433082245824	4498	23	albu	albu	VB
nyp.33433082245824	4498	24	be	be	VB
nyp.33433082245824	4498	25	taken	take	VBN
nyp.33433082245824	4498	26	off	off	RP
nyp.33433082245824	4498	27	,	,	,
nyp.33433082245824	4498	28	as	as	RB
nyp.33433082245824	4498	29	well	well	RB
nyp.33433082245824	4498	30	as	as	IN
nyp.33433082245824	4498	31	their	-PRON-	PRP$
nyp.33433082245824	4498	32	flavour	flavour	NN
nyp.33433082245824	4498	33	.	.	.
nyp.33433082245824	4499	1	Serve	serve	VB
nyp.33433082245824	4499	2	with	with	IN
nyp.33433082245824	4499	3	pleny	pleny	NNS
nyp.33433082245824	4499	4	of	of	IN
nyp.33433082245824	4499	5	oyster	oyster	NN
nyp.33433082245824	4499	6	or	or	CC
nyp.33433082245824	4499	7	shrimp	shrimp	NN
nyp.33433082245824	4499	8	sauce	sauce	NN
nyp.33433082245824	4499	9	,	,	,
nyp.33433082245824	4499	10	and	and	CC
nyp.33433082245824	4499	11	anchovy	anchovy	NN
nyp.33433082245824	4499	12	butter	butter	NN
nyp.33433082245824	4499	13	.	.	.
nyp.33433082245824	4500	1	Crimped	crimp	VBN
nyp.33433082245824	4500	2	Cod	Cod	NNP
nyp.33433082245824	4500	3	.	.	.
nyp.33433082245824	4501	1	Boil	boil	VB
nyp.33433082245824	4501	2	or	or	CC
nyp.33433082245824	4501	3	fry	fry	VB
nyp.33433082245824	4501	4	;	;	:
nyp.33433082245824	4501	5	if	if	IN
nyp.33433082245824	4501	6	the	the	DT
nyp.33433082245824	4501	7	former	former	JJ
nyp.33433082245824	4501	8	,	,	,
nyp.33433082245824	4501	9	it	-PRON-	PRP
nyp.33433082245824	4501	10	must	must	MD
nyp.33433082245824	4501	11	be	be	VB
nyp.33433082245824	4501	12	put	put	VBN
nyp.33433082245824	4501	13	into	into	IN
nyp.33433082245824	4501	14	boilingi	boilingi	NN
nyp.33433082245824	4501	15	water	water	NN
nyp.33433082245824	4501	16	,	,	,
nyp.33433082245824	4501	17	and	and	CC
nyp.33433082245824	4501	18	served	serve	VBD
nyp.33433082245824	4501	19	like	like	IN
nyp.33433082245824	4501	20	other	other	JJ
nyp.33433082245824	4501	21	boiled	boil	VBN
nyp.33433082245824	4501	22	fish	fish	NN
nyp.33433082245824	4501	23	on	on	IN
nyp.33433082245824	4501	24	a	a	DT
nyp.33433082245824	4501	25	napkin	napkin	NN
nyp.33433082245824	4501	26	.	.	.
nyp.33433082245824	4502	1	Stewed	Stewed	NNP
nyp.33433082245824	4502	2	Cod	Cod	NNP
nyp.33433082245824	4502	3	.	.	.
nyp.33433082245824	4503	1	Lay	lay	VB
nyp.33433082245824	4503	2	two	two	CD
nyp.33433082245824	4503	3	or	or	CC
nyp.33433082245824	4503	4	three	three	CD
nyp.33433082245824	4503	5	thick	thick	JJ
nyp.33433082245824	4503	6	slices	slice	NNS
nyp.33433082245824	4503	7	of	of	IN
nyp.33433082245824	4503	8	cod	cod	NN
nyp.33433082245824	4503	9	in	in	IN
nyp.33433082245824	4503	10	a	a	DT
nyp.33433082245824	4503	11	pan	pan	NN
nyp.33433082245824	4503	12	,	,	,
nyp.33433082245824	4503	13	Will	Will	NNP
nyp.33433082245824	4503	14	.	.	.
nyp.33433082245824	4504	1	half	half	PDT
nyp.33433082245824	4504	2	a	a	DT
nyp.33433082245824	4504	3	pint	pint	NN
nyp.33433082245824	4504	4	of	of	IN
nyp.33433082245824	4504	5	weak	weak	JJ
nyp.33433082245824	4504	6	white	white	JJ
nyp.33433082245824	4504	7	wine	wine	NN
nyp.33433082245824	4504	8	(	(	-LRB-
nyp.33433082245824	4504	9	not	not	RB
nyp.33433082245824	4504	10	sweet	sweet	JJ
nyp.33433082245824	4504	11	)	)	-RRB-
nyp.33433082245824	4504	12	,	,	,
nyp.33433082245824	4504	13	six	six	CD
nyp.33433082245824	4504	14	ounce	ounce	NN
nyp.33433082245824	4504	15	of	of	IN
nyp.33433082245824	4504	16	butter	butter	NN
nyp.33433082245824	4504	17	,	,	,
nyp.33433082245824	4504	18	some	some	DT
nyp.33433082245824	4504	19	oysters	oyster	NNS
nyp.33433082245824	4504	20	,	,	,
nyp.33433082245824	4504	21	and	and	CC
nyp.33433082245824	4504	22	their	-PRON-	PRP$
nyp.33433082245824	4504	23	liquor	liquor	NN
nyp.33433082245824	4504	24	,	,	,
nyp.33433082245824	4504	25	three	three	CD
nyp.33433082245824	4504	26	bani	bani	NNP
nyp.33433082245824	4504	27	of	of	IN
nyp.33433082245824	4504	28	mace	mace	NNP
nyp.33433082245824	4504	29	,	,	,
nyp.33433082245824	4504	30	salt	salt	NN
nyp.33433082245824	4504	31	,	,	,
nyp.33433082245824	4504	32	and	and	CC
nyp.33433082245824	4504	33	pepper	pepper	NN
nyp.33433082245824	4504	34	,	,	,
nyp.33433082245824	4504	35	and	and	CC
nyp.33433082245824	4504	36	a	a	DT
nyp.33433082245824	4504	37	few	few	JJ
nyp.33433082245824	4504	38	crumbs	crumb	NNS
nyp.33433082245824	4504	39	of	of	IN
nyp.33433082245824	4504	40	bread	bread	NN
nyp.33433082245824	4504	41	;	;	:
nyp.33433082245824	4504	42	stew	stew	NN
nyp.33433082245824	4504	43	,	,	,
nyp.33433082245824	4504	44	and	and	CC
nyp.33433082245824	4504	45	slightly	slightly	RB
nyp.33433082245824	4504	46	thicken	thicken	VB
nyp.33433082245824	4504	47	with	with	IN
nyp.33433082245824	4504	48	four	four	CD
nyp.33433082245824	4504	49	before	before	IN
nyp.33433082245824	4504	50	serving	serve	VBG
nyp.33433082245824	4504	51	.	.	.
nyp.33433082245824	4505	1	Boiled	Boiled	NNP
nyp.33433082245824	4505	2	Cod	Cod	NNP
nyp.33433082245824	4505	3	Sounds	Sounds	NNP
nyp.33433082245824	4505	4	.	.	.
nyp.33433082245824	4506	1	Soak	soak	VB
nyp.33433082245824	4506	2	them	-PRON-	PRP
nyp.33433082245824	4506	3	in	in	IN
nyp.33433082245824	4506	4	warm	warm	JJ
nyp.33433082245824	4506	5	water	water	NN
nyp.33433082245824	4506	6	half	half	PDT
nyp.33433082245824	4506	7	an	an	DT
nyp.33433082245824	4506	8	hour	hour	NN
nyp.33433082245824	4506	9	,	,	,
nyp.33433082245824	4506	10	then	then	RB
nyp.33433082245824	4506	11	scrape	scrape	VB
nyp.33433082245824	4506	12	and	and	CC
nyp.33433082245824	4506	13	clean	clean	JJ
nyp.33433082245824	4506	14	;	;	:
nyp.33433082245824	4506	15	and	and	CC
nyp.33433082245824	4506	16	if	if	IN
nyp.33433082245824	4506	17	to	to	TO
nyp.33433082245824	4506	18	be	be	VB
nyp.33433082245824	4506	19	dressed	dress	VBN
nyp.33433082245824	4506	20	white	white	JJ
nyp.33433082245824	4506	21	,	,	,
nyp.33433082245824	4506	22	boil	boil	VB
nyp.33433082245824	4506	23	then	then	RB
nyp.33433082245824	4506	24	,	,	,
nyp.33433082245824	4506	25	.	.	.
nyp.33433082245824	4507	1	when	when	WRB
nyp.33433082245824	4507	2	tender	tender	JJ
nyp.33433082245824	4507	3	,	,	,
nyp.33433082245824	4507	4	serve	serve	VB
nyp.33433082245824	4507	5	them	-PRON-	PRP
nyp.33433082245824	4507	6	in	in	IN
nyp.33433082245824	4507	7	a	a	DT
nyp.33433082245824	4507	8	napkin	napkin	NN
nyp.33433082245824	4507	9	,	,	,
nyp.33433082245824	4507	10	strom	strom	NNP
nyp.33433082245824	4507	11	with	with	IN
nyp.33433082245824	4507	12	egg	egg	NN
nyp.33433082245824	4507	13	sauce	sauce	NN
nyp.33433082245824	4507	14	.	.	.
nyp.33433082245824	4508	1	The	the	DT
nyp.33433082245824	4508	2	salt	salt	NN
nyp.33433082245824	4508	3	must	must	MD
nyp.33433082245824	4508	4	not	not	RB
nyp.33433082245824	4508	5	be	be	VB
nyp.33433082245824	4508	6	much	much	JJ
nyp.33433082245824	4508	7	soam	soam	NNP
nyp.33433082245824	4508	8	ater	ater	NN
nyp.33433082245824	4508	9	:	:	:
nyp.33433082245824	4508	10	FISH	fish	NN
nyp.33433082245824	4508	11	.	.	.
nyp.33433082245824	4509	1	13	13	CD
nyp.33433082245824	4509	2	Eshe	Eshe	NNP
nyp.33433082245824	4509	3	way	way	NN
nyp.33433082245824	4509	4	.	.	.
nyp.33433082245824	4510	1	fire	fire	NN
nyp.33433082245824	4510	2	is	be	VBZ
nyp.33433082245824	4510	3	#	#	$
nyp.33433082245824	4510	4	a	a	DT
nyp.33433082245824	4510	5	baby	baby	NN
nyp.33433082245824	4510	6	out	out	RP
nyp.33433082245824	4510	7	,	,	,
nyp.33433082245824	4510	8	unless	unless	IN
nyp.33433082245824	4510	9	for	for	IN
nyp.33433082245824	4510	10	fricassee	fricassee	NNP
nyp.33433082245824	4510	11	.	.	.
nyp.33433082245824	4511	1	Dress	dress	VB
nyp.33433082245824	4511	2	cod	cod	NN
nyp.33433082245824	4511	3	tongues	tongue	NNS
nyp.33433082245824	4511	4	in	in	IN
nyp.33433082245824	4511	5	the	the	DT
nyp.33433082245824	4511	6	same	same	JJ
nyp.33433082245824	4511	7	'	'	``
nyp.33433082245824	4511	8	Cod	Cod	NNP
nyp.33433082245824	4511	9	Sounds	Sounds	NNP
nyp.33433082245824	4511	10	to	to	TO
nyp.33433082245824	4511	11	look	look	VB
nyp.33433082245824	4511	12	like	like	IN
nyp.33433082245824	4511	13	small	small	JJ
nyp.33433082245824	4511	14	Chickens	chicken	NNS
nyp.33433082245824	4511	15	.	.	.
nyp.33433082245824	4512	1	pe	pe	NNP
nyp.33433082245824	4512	2	A	a	DT
nyp.33433082245824	4512	3	good	good	JJ
nyp.33433082245824	4512	4	maigre	maigre	JJ
nyp.33433082245824	4512	5	-	-	HYPH
nyp.33433082245824	4512	6	day	day	NN
nyp.33433082245824	4512	7	dish	dish	NN
nyp.33433082245824	4512	8	.	.	.
nyp.33433082245824	4513	1	Wash	wash	VB
nyp.33433082245824	4513	2	three	three	CD
nyp.33433082245824	4513	3	large	large	JJ
nyp.33433082245824	4513	4	sounds	sound	NNS
nyp.33433082245824	4513	5	22	22	CD
nyp.33433082245824	4513	6	.	.	.
nyp.33433082245824	4513	7	nicely	nicely	RB
nyp.33433082245824	4513	8	,	,	,
nyp.33433082245824	4513	9	and	and	CC
nyp.33433082245824	4513	10	boil	boil	VB
nyp.33433082245824	4513	11	in	in	IN
nyp.33433082245824	4513	12	milk	milk	NN
nyp.33433082245824	4513	13	and	and	CC
nyp.33433082245824	4513	14	water	water	NN
nyp.33433082245824	4513	15	,	,	,
nyp.33433082245824	4513	16	but	but	CC
nyp.33433082245824	4513	17	not	not	RB
nyp.33433082245824	4513	18	too	too	RB
nyp.33433082245824	4513	19	tender	tender	JJ
nyp.33433082245824	4513	20	;	;	:
nyp.33433082245824	4513	21	Pot	pot	NN
nyp.33433082245824	4513	22	when	when	WRB
nyp.33433082245824	4513	23	cold	cold	JJ
nyp.33433082245824	4513	24	,	,	,
nyp.33433082245824	4513	25	put	put	VBD
nyp.33433082245824	4513	26	a	a	DT
nyp.33433082245824	4513	27	forcemeat	forcemeat	NN
nyp.33433082245824	4513	28	of	of	IN
nyp.33433082245824	4513	29	chopped	chop	VBN
nyp.33433082245824	4513	30	oysters	oyster	NNS
nyp.33433082245824	4513	31	,	,	,
nyp.33433082245824	4513	32	crumbs	crumb	NNS
nyp.33433082245824	4513	33	of	of	IN
nyp.33433082245824	4513	34	bread	bread	NN
nyp.33433082245824	4513	35	,	,	,
nyp.33433082245824	4513	36	a	a	DT
nyp.33433082245824	4513	37	bit	bit	NN
nyp.33433082245824	4513	38	of	of	IN
nyp.33433082245824	4513	39	butter	butter	NN
nyp.33433082245824	4513	40	,	,	,
nyp.33433082245824	4513	41	nutmeg	nutmeg	NN
nyp.33433082245824	4513	42	,	,	,
nyp.33433082245824	4513	43	pepper	pepper	NN
nyp.33433082245824	4513	44	,	,	,
nyp.33433082245824	4513	45	salt	salt	NN
nyp.33433082245824	4513	46	,	,	,
nyp.33433082245824	4513	47	and	and	CC
nyp.33433082245824	4513	48	the	the	DT
nyp.33433082245824	4513	49	yolks	yolk	NNS
nyp.33433082245824	4513	50	of	of	IN
nyp.33433082245824	4513	51	two	two	CD
nyp.33433082245824	4513	52	eggs	egg	NNS
nyp.33433082245824	4513	53	;	;	,
nyp.33433082245824	4513	54	spread	spread	VB
nyp.33433082245824	4513	55	it	-PRON-	PRP
nyp.33433082245824	4513	56	thin	thin	JJ
nyp.33433082245824	4513	57	over	over	IN
nyp.33433082245824	4513	58	the	the	DT
nyp.33433082245824	4513	59	sounds	sound	NNS
nyp.33433082245824	4513	60	,	,	,
nyp.33433082245824	4513	61	and	and	CC
nyp.33433082245824	4513	62	Shea	Shea	NNP
nyp.33433082245824	4513	63	sa	sa	NNP
nyp.33433082245824	4513	64	roll	roll	VBP
nyp.33433082245824	4513	65	up	up	RP
nyp.33433082245824	4513	66	each	each	DT
nyp.33433082245824	4513	67	in	in	IN
nyp.33433082245824	4513	68	the	the	DT
nyp.33433082245824	4513	69	form	form	NN
nyp.33433082245824	4513	70	of	of	IN
nyp.33433082245824	4513	71	a	a	DT
nyp.33433082245824	4513	72	chicken	chicken	NN
nyp.33433082245824	4513	73	,	,	,
nyp.33433082245824	4513	74	skewering	skewer	VBG
nyp.33433082245824	4513	75	it	-PRON-	PRP
nyp.33433082245824	4513	76	;	;	:
nyp.33433082245824	4513	77	then	then	RB
nyp.33433082245824	4513	78	lard	lard	VB
nyp.33433082245824	4513	79	them	-PRON-	PRP
nyp.33433082245824	4513	80	as	as	IN
nyp.33433082245824	4513	81	you	-PRON-	PRP
nyp.33433082245824	4513	82	would	would	MD
nyp.33433082245824	4513	83	chickens	chicken	NNS
nyp.33433082245824	4513	84	,	,	,
nyp.33433082245824	4513	85	dust	dust	VB
nyp.33433082245824	4513	86	a	a	DT
nyp.33433082245824	4513	87	little	little	JJ
nyp.33433082245824	4513	88	flour	flour	NN
nyp.33433082245824	4513	89	over	over	RB
nyp.33433082245824	4513	90	,	,	,
nyp.33433082245824	4513	91	and	and	CC
nyp.33433082245824	4513	92	roast	roast	VB
nyp.33433082245824	4513	93	them	-PRON-	PRP
nyp.33433082245824	4513	94	in	in	IN
nyp.33433082245824	4513	95	a	a	DT
nyp.33433082245824	4513	96	tin	tin	NN
nyp.33433082245824	4513	97	oven	oven	NN
nyp.33433082245824	4513	98	slowly	slowly	RB
nyp.33433082245824	4513	99	.	.	.
nyp.33433082245824	4514	1	When	when	WRB
nyp.33433082245824	4514	2	done	do	VBN
nyp.33433082245824	4514	3	withable	withable	JJ
nyp.33433082245824	4514	4	enough	enough	RB
nyp.33433082245824	4514	5	,	,	,
nyp.33433082245824	4514	6	pour	pour	VB
nyp.33433082245824	4514	7	over	over	IN
nyp.33433082245824	4514	8	them	-PRON-	PRP
nyp.33433082245824	4514	9	a	a	DT
nyp.33433082245824	4514	10	fine	fine	JJ
nyp.33433082245824	4514	11	oyster	oyster	NN
nyp.33433082245824	4514	12	-	-	HYPH
nyp.33433082245824	4514	13	sauce	sauce	NN
nyp.33433082245824	4514	14	.	.	.
nyp.33433082245824	4515	1	Serve	serve	VB
nyp.33433082245824	4515	2	for	for	IN
nyp.33433082245824	4515	3	their	-PRON-	PRP$
nyp.33433082245824	4515	4	side	side	NN
nyp.33433082245824	4515	5	or	or	CC
nyp.33433082245824	4515	6	corner	corner	NN
nyp.33433082245824	4515	7	dish	dish	NN
nyp.33433082245824	4515	8	at	at	IN
nyp.33433082245824	4515	9	the	the	DT
nyp.33433082245824	4515	10	first	first	JJ
nyp.33433082245824	4515	11	course	course	NN
nyp.33433082245824	4515	12	.	.	.
nyp.33433082245824	4516	1	To	to	TO
nyp.33433082245824	4516	2	broil	broil	VB
nyp.33433082245824	4516	3	Cod	Cod	NNP
nyp.33433082245824	4516	4	Sounds	Sounds	NNP
nyp.33433082245824	4516	5	.	.	.
nyp.33433082245824	4517	1	Scald	scald	VB
nyp.33433082245824	4517	2	in	in	IN
nyp.33433082245824	4517	3	hot	hot	JJ
nyp.33433082245824	4517	4	water	water	NN
nyp.33433082245824	4517	5	,	,	,
nyp.33433082245824	4517	6	rub	rub	VB
nyp.33433082245824	4517	7	well	well	RB
nyp.33433082245824	4517	8	with	with	IN
nyp.33433082245824	4517	9	salt	salt	NN
nyp.33433082245824	4517	10	,	,	,
nyp.33433082245824	4517	11	pull	pull	VB
nyp.33433082245824	4517	12	off	off	RP
nyp.33433082245824	4517	13	the	the	DT
nyp.33433082245824	4517	14	dirty	dirty	JJ
nyp.33433082245824	4517	15	skin	skin	NN
nyp.33433082245824	4517	16	,	,	,
nyp.33433082245824	4517	17	and	and	CC
nyp.33433082245824	4517	18	put	put	VBD
nyp.33433082245824	4517	19	them	-PRON-	PRP
nyp.33433082245824	4517	20	to	to	TO
nyp.33433082245824	4517	21	simmer	simmer	VB
nyp.33433082245824	4517	22	till	till	IN
nyp.33433082245824	4517	23	tender	tender	NN
nyp.33433082245824	4517	24	;	;	:
nyp.33433082245824	4517	25	take	take	VB
nyp.33433082245824	4517	26	them	-PRON-	PRP
nyp.33433082245824	4517	27	out	out	RP
nyp.33433082245824	4517	28	,	,	,
nyp.33433082245824	4517	29	flour	flour	NN
nyp.33433082245824	4517	30	,	,	,
nyp.33433082245824	4517	31	and	and	CC
nyp.33433082245824	4517	32	broil	broil	NN
nyp.33433082245824	4517	33	.	.	.
nyp.33433082245824	4518	1	While	while	IN
nyp.33433082245824	4518	2	this	this	DT
nyp.33433082245824	4518	3	is	be	VBZ
nyp.33433082245824	4518	4	doing	do	VBG
nyp.33433082245824	4518	5	,	,	,
nyp.33433082245824	4518	6	season	season	NN
nyp.33433082245824	4518	7	Ayuntament	Ayuntament	NNP
nyp.33433082245824	4518	8	a	a	DT
nyp.33433082245824	4518	9	little	little	JJ
nyp.33433082245824	4518	10	brown	brown	JJ
nyp.33433082245824	4518	11	gravy	gravy	NN
nyp.33433082245824	4518	12	with	with	IN
nyp.33433082245824	4518	13	pepper	pepper	NN
nyp.33433082245824	4518	14	,	,	,
nyp.33433082245824	4518	15	salt	salt	NN
nyp.33433082245824	4518	16	,	,	,
nyp.33433082245824	4518	17	a	a	DT
nyp.33433082245824	4518	18	tea	tea	NN
nyp.33433082245824	4518	19	-	-	HYPH
nyp.33433082245824	4518	20	spoonful	spoonful	NN
nyp.33433082245824	4518	21	of	of	IN
nyp.33433082245824	4518	22	soy	soy	NN
nyp.33433082245824	4518	23	,	,	,
nyp.33433082245824	4518	24	and	and	CC
nyp.33433082245824	4518	25	a	a	DT
nyp.33433082245824	4518	26	little	little	JJ
nyp.33433082245824	4518	27	mustard	mustard	NN
nyp.33433082245824	4518	28	:	:	:
nyp.33433082245824	4518	29	give	give	VB
nyp.33433082245824	4518	30	it	-PRON-	PRP
nyp.33433082245824	4518	31	a	a	DT
nyp.33433082245824	4518	32	boil	boil	NN
nyp.33433082245824	4518	33	with	with	IN
nyp.33433082245824	4518	34	a	a	DT
nyp.33433082245824	4518	35	bit	bit	NN
nyp.33433082245824	4518	36	of	of	IN
nyp.33433082245824	4518	37	i	i	PRP
nyp.33433082245824	4518	38	flour	flour	NN
nyp.33433082245824	4518	39	and	and	CC
nyp.33433082245824	4518	40	butter	butter	NN
nyp.33433082245824	4518	41	,	,	,
nyp.33433082245824	4518	42	and	and	CC
nyp.33433082245824	4518	43	pour	pour	VB
nyp.33433082245824	4518	44	it	-PRON-	PRP
nyp.33433082245824	4518	45	over	over	IN
nyp.33433082245824	4518	46	the	the	DT
nyp.33433082245824	4518	47	sounds	sound	NNS
nyp.33433082245824	4518	48	.	.	.
nyp.33433082245824	4519	1	Cod	Cod	NNP
nyp.33433082245824	4519	2	Sounds	sound	VBZ
nyp.33433082245824	4519	3	Ragout	Ragout	NNP
nyp.33433082245824	4519	4	.	.	.
nyp.33433082245824	4520	1	Prepare	prepare	VB
nyp.33433082245824	4520	2	as	as	IN
nyp.33433082245824	4520	3	above	above	RB
nyp.33433082245824	4520	4	;	;	:
nyp.33433082245824	4520	5	then	then	RB
nyp.33433082245824	4520	6	stew	stew	VB
nyp.33433082245824	4520	7	them	-PRON-	PRP
nyp.33433082245824	4520	8	in	in	IN
nyp.33433082245824	4520	9	white	white	JJ
nyp.33433082245824	4520	10	gravy	gravy	NN
nyp.33433082245824	4520	11	seasoned	season	VBN
nyp.33433082245824	4520	12	,	,	,
nyp.33433082245824	4520	13	cream	cream	NN
nyp.33433082245824	4520	14	,	,	,
nyp.33433082245824	4520	15	butter	butter	NN
nyp.33433082245824	4520	16	,	,	,
nyp.33433082245824	4520	17	and	and	CC
nyp.33433082245824	4520	18	a	a	DT
nyp.33433082245824	4520	19	little	little	JJ
nyp.33433082245824	4520	20	bit	bit	NN
nyp.33433082245824	4520	21	of	of	IN
nyp.33433082245824	4520	22	flour	flour	NN
nyp.33433082245824	4520	23	added	add	VBN
nyp.33433082245824	4520	24	"	"	``
nyp.33433082245824	4520	25	before	before	IN
nyp.33433082245824	4520	26	you	-PRON-	PRP
nyp.33433082245824	4520	27	serve	serve	VBP
nyp.33433082245824	4520	28	,	,	,
nyp.33433082245824	4520	29	gently	gently	RB
nyp.33433082245824	4520	30	boiling	boil	VBG
nyp.33433082245824	4520	31	up	up	RP
nyp.33433082245824	4520	32	.	.	.
nyp.33433082245824	4521	1	A	a	DT
nyp.33433082245824	4521	2	bit	bit	NN
nyp.33433082245824	4521	3	of	of	IN
nyp.33433082245824	4521	4	lemon-	lemon-	NN
nyp.33433082245824	4521	5	nie	nie	NNP
nyp.33433082245824	4521	6	O	O	NNP
nyp.33433082245824	4521	7	peel	peel	NN
nyp.33433082245824	4521	8	,	,	,
nyp.33433082245824	4521	9	nutmeg	nutmeg	NN
nyp.33433082245824	4521	10	,	,	,
nyp.33433082245824	4521	11	and	and	CC
nyp.33433082245824	4521	12	the	the	DT
nyp.33433082245824	4521	13	least	least	JJS
nyp.33433082245824	4521	14	pounded	pound	VBN
nyp.33433082245824	4521	15	mace	mace	NN
nyp.33433082245824	4521	16	,	,	,
nyp.33433082245824	4521	17	should	should	MD
nyp.33433082245824	4521	18	give	give	VB
nyp.33433082245824	4521	19	apkins	apkin	NNS
nyp.33433082245824	4521	20	the	the	DT
nyp.33433082245824	4521	21	flavour	flavour	NN
nyp.33433082245824	4521	22	.	.	.
nyp.33433082245824	4522	1	Scallops	scallop	NNS
nyp.33433082245824	4522	2	of	of	IN
nyp.33433082245824	4522	3	Cod	Cod	NNP
nyp.33433082245824	4522	4	.	.	.
nyp.33433082245824	4523	1	Beat	beat	VB
nyp.33433082245824	4523	2	some	some	DT
nyp.33433082245824	4523	3	cold	cold	JJ
nyp.33433082245824	4523	4	cod	cod	NN
nyp.33433082245824	4523	5	with	with	IN
nyp.33433082245824	4523	6	the	the	DT
nyp.33433082245824	4523	7	yolk	yolk	NN
nyp.33433082245824	4523	8	of	of	IN
nyp.33433082245824	4523	9	an	an	DT
nyp.33433082245824	4523	10	egg	egg	NN
nyp.33433082245824	4523	11	,	,	,
nyp.33433082245824	4523	12	a	a	DT
nyp.33433082245824	4523	13	few	few	JJ
nyp.33433082245824	4523	14	is	be	VBZ
nyp.33433082245824	4523	15	own	own	JJ
nyp.33433082245824	4523	16	,	,	,
nyp.33433082245824	4523	17	shrimps	shrimp	NNS
nyp.33433082245824	4523	18	,	,	,
nyp.33433082245824	4523	19	a	a	DT
nyp.33433082245824	4523	20	little	little	JJ
nyp.33433082245824	4523	21	butter	butter	NN
nyp.33433082245824	4523	22	,	,	,
nyp.33433082245824	4523	23	salt	salt	NN
nyp.33433082245824	4523	24	,	,	,
nyp.33433082245824	4523	25	and	and	CC
nyp.33433082245824	4523	26	pepper	pepper	NN
nyp.33433082245824	4523	27	,	,	,
nyp.33433082245824	4523	28	fill	fill	VB
nyp.33433082245824	4523	29	the	the	DT
nyp.33433082245824	4523	30	shells	shell	NNS
nyp.33433082245824	4523	31	de	de	NNP
nyp.33433082245824	4523	32	bain	bain	NNP
nyp.33433082245824	4523	33	more	more	JJR
nyp.33433082245824	4523	34	than	than	IN
nyp.33433082245824	4523	35	three	three	CD
nyp.33433082245824	4523	36	parts	part	NNS
nyp.33433082245824	4523	37	,	,	,
nyp.33433082245824	4523	38	and	and	CC
nyp.33433082245824	4523	39	strew	strew	VB
nyp.33433082245824	4523	40	bread	bread	NN
nyp.33433082245824	4523	41	-	-	HYPH
nyp.33433082245824	4523	42	crumbs	crumb	NNS
nyp.33433082245824	4523	43	over	over	IN
nyp.33433082245824	4523	44	;	;	:
nyp.33433082245824	4523	45	of	of	IN
nyp.33433082245824	4523	46	brey	brey	NNP
nyp.33433082245824	4523	47	then	then	RB
nyp.33433082245824	4523	48	drip	drip	VB
nyp.33433082245824	4523	49	a	a	DT
nyp.33433082245824	4523	50	little	little	JJ
nyp.33433082245824	4523	51	butter	butter	NN
nyp.33433082245824	4523	52	,	,	,
nyp.33433082245824	4523	53	warmed	warm	VBN
nyp.33433082245824	4523	54	without	without	IN
nyp.33433082245824	4523	55	boiling	boil	VBG
nyp.33433082245824	4523	56	.	.	.
nyp.33433082245824	4524	1	Currie	Currie	NNP
nyp.33433082245824	4524	2	of	of	IN
nyp.33433082245824	4524	3	Cod	Cod	NNP
nyp.33433082245824	4524	4	Should	Should	MD
nyp.33433082245824	4524	5	be	be	VB
nyp.33433082245824	4524	6	made	make	VBN
nyp.33433082245824	4524	7	of	of	IN
nyp.33433082245824	4524	8	sliced	slice	VBN
nyp.33433082245824	4524	9	cod	cod	NN
nyp.33433082245824	4524	10	,	,	,
nyp.33433082245824	4524	11	that	that	WDT
nyp.33433082245824	4524	12	has	have	VBZ
nyp.33433082245824	4524	13	either	either	RB
nyp.33433082245824	4524	14	been	be	VBN
nyp.33433082245824	4524	15	gostecrimped	gostecrimpe	VBN
nyp.33433082245824	4524	16	or	or	CC
nyp.33433082245824	4524	17	sprinkled	sprinkle	VBN
nyp.33433082245824	4524	18	a	a	DT
nyp.33433082245824	4524	19	day	day	NN
nyp.33433082245824	4524	20	,	,	,
nyp.33433082245824	4524	21	to	to	TO
nyp.33433082245824	4524	22	make	make	VB
nyp.33433082245824	4524	23	it	-PRON-	PRP
nyp.33433082245824	4524	24	firm	firm	JJ
nyp.33433082245824	4524	25	.	.	.
nyp.33433082245824	4525	1	Fry	fry	VB
nyp.33433082245824	4525	2	it	-PRON-	PRP
nyp.33433082245824	4525	3	of	of	IN
nyp.33433082245824	4525	4	thers	thers	NNPS
nyp.33433082245824	4525	5	)	)	-RRB-
nyp.33433082245824	4525	6	a	a	DT
nyp.33433082245824	4525	7	fine	fine	JJ
nyp.33433082245824	4525	8	brown	brown	NN
nyp.33433082245824	4525	9	,	,	,
nyp.33433082245824	4525	10	with	with	IN
nyp.33433082245824	4525	11	sliced	slice	VBN
nyp.33433082245824	4525	12	onions	onion	NNS
nyp.33433082245824	4525	13	;	;	:
nyp.33433082245824	4525	14	and	and	CC
nyp.33433082245824	4525	15	stew	stew	VB
nyp.33433082245824	4525	16	it	-PRON-	PRP
nyp.33433082245824	4525	17	with	with	IN
nyp.33433082245824	4525	18	a	a	DT
nyp.33433082245824	4525	19	papa	papa	NN
nyp.33433082245824	4525	20	good	good	JJ
nyp.33433082245824	4525	21	white	white	JJ
nyp.33433082245824	4525	22	gravy	gravy	NN
nyp.33433082245824	4525	23	,	,	,
nyp.33433082245824	4525	24	a	a	DT
nyp.33433082245824	4525	25	little	little	JJ
nyp.33433082245824	4525	26	currie	currie	NNP
nyp.33433082245824	4525	27	-	-	HYPH
nyp.33433082245824	4525	28	powder	powder	NN
nyp.33433082245824	4525	29	,	,	,
nyp.33433082245824	4525	30	a	a	DT
nyp.33433082245824	4525	31	bit	bit	NN
nyp.33433082245824	4525	32	of	of	IN
nyp.33433082245824	4525	33	butter	butter	NN
nyp.33433082245824	4525	34	smelte	smelte	NN
nyp.33433082245824	4525	35	DOMESTIC	domestic	JJ
nyp.33433082245824	4525	36	COOKERY	COOKERY	NNP
nyp.33433082245824	4525	37	.	.	.
nyp.33433082245824	4526	1	8	8	CD
nyp.33433082245824	4526	2	and	and	CC
nyp.33433082245824	4526	3	flour	flour	NN
nyp.33433082245824	4526	4	,	,	,
nyp.33433082245824	4526	5	three	three	CD
nyp.33433082245824	4526	6	or	or	CC
nyp.33433082245824	4526	7	four	four	CD
nyp.33433082245824	4526	8	spoonsful	spoonsful	NN
nyp.33433082245824	4526	9	of	of	IN
nyp.33433082245824	4526	10	rich	rich	JJ
nyp.33433082245824	4526	11	cream	cream	NN
nyp.33433082245824	4526	12	,	,	,
nyp.33433082245824	4526	13	salt	salt	NN
nyp.33433082245824	4526	14	,	,	,
nyp.33433082245824	4526	15	and	and	CC
nyp.33433082245824	4526	16	the	the	DT
nyp.33433082245824	4526	17	Cayenne	Cayenne	NNP
nyp.33433082245824	4526	18	,	,	,
nyp.33433082245824	4526	19	if	if	IN
nyp.33433082245824	4526	20	the	the	DT
nyp.33433082245824	4526	21	powder	powder	NN
nyp.33433082245824	4526	22	be	be	VB
nyp.33433082245824	4526	23	not	not	RB
nyp.33433082245824	4526	24	hot	hot	JJ
nyp.33433082245824	4526	25	enough	enough	RB
nyp.33433082245824	4526	26	.	.	.
nyp.33433082245824	4527	1	To	to	TO
nyp.33433082245824	4527	2	dress	dress	VB
nyp.33433082245824	4527	3	Salt	Salt	NNP
nyp.33433082245824	4527	4	Cod	Cod	NNP
nyp.33433082245824	4527	5	or	or	CC
nyp.33433082245824	4527	6	Ling	Ling	NNP
nyp.33433082245824	4527	7	.	.	.
nyp.33433082245824	4528	1	Soak	soak	VB
nyp.33433082245824	4528	2	and	and	CC
nyp.33433082245824	4528	3	clean	clean	VB
nyp.33433082245824	4528	4	the	the	DT
nyp.33433082245824	4528	5	piece	piece	NN
nyp.33433082245824	4528	6	you	-PRON-	PRP
nyp.33433082245824	4528	7	mean	mean	VBP
nyp.33433082245824	4528	8	to	to	TO
nyp.33433082245824	4528	9	dress	dress	VB
nyp.33433082245824	4528	10	,	,	,
nyp.33433082245824	4528	11	then	then	RB
nyp.33433082245824	4528	12	lay	lay	VB
nyp.33433082245824	4528	13	del	del	NNP
nyp.33433082245824	4528	14	it	-PRON-	PRP
nyp.33433082245824	4528	15	all	all	DT
nyp.33433082245824	4528	16	night	night	NN
nyp.33433082245824	4528	17	in	in	IN
nyp.33433082245824	4528	18	water	water	NN
nyp.33433082245824	4528	19	,	,	,
nyp.33433082245824	4528	20	with	with	IN
nyp.33433082245824	4528	21	a	a	DT
nyp.33433082245824	4528	22	glass	glass	NN
nyp.33433082245824	4528	23	of	of	IN
nyp.33433082245824	4528	24	vinegar	vinegar	NN
nyp.33433082245824	4528	25	.	.	.
nyp.33433082245824	4529	1	Boil	boil	VB
nyp.33433082245824	4529	2	it	-PRON-	PRP
nyp.33433082245824	4529	3	enough	enough	RB
nyp.33433082245824	4529	4	,	,	,
nyp.33433082245824	4529	5	then	then	RB
nyp.33433082245824	4529	6	break	break	VB
nyp.33433082245824	4529	7	it	-PRON-	PRP
nyp.33433082245824	4529	8	into	into	IN
nyp.33433082245824	4529	9	flakes	flake	NNS
nyp.33433082245824	4529	10	on	on	IN
nyp.33433082245824	4529	11	the	the	DT
nyp.33433082245824	4529	12	dish	dish	NN
nyp.33433082245824	4529	13	;	;	:
nyp.33433082245824	4529	14	pour	pour	VB
nyp.33433082245824	4529	15	over	over	IN
nyp.33433082245824	4529	16	it	-PRON-	PRP
nyp.33433082245824	4529	17	parsneps	parsnep	VBZ
nyp.33433082245824	4529	18	boiled	boil	VBN
nyp.33433082245824	4529	19	,	,	,
nyp.33433082245824	4529	20	beaten	beat	VBN
nyp.33433082245824	4529	21	in	in	IN
nyp.33433082245824	4529	22	a	a	DT
nyp.33433082245824	4529	23	mortar	mortar	NN
nyp.33433082245824	4529	24	,	,	,
nyp.33433082245824	4529	25	and	and	CC
nyp.33433082245824	4529	26	then	then	RB
nyp.33433082245824	4529	27	boil	boil	VB
nyp.33433082245824	4529	28	up	up	RP
nyp.33433082245824	4529	29	a	a	DT
nyp.33433082245824	4529	30	la	la	NN
nyp.33433082245824	4529	31	with	with	IN
nyp.33433082245824	4529	32	cream	cream	NN
nyp.33433082245824	4529	33	and	and	CC
nyp.33433082245824	4529	34	a	a	DT
nyp.33433082245824	4529	35	large	large	JJ
nyp.33433082245824	4529	36	piece	piece	NN
nyp.33433082245824	4529	37	of	of	IN
nyp.33433082245824	4529	38	butter	butter	NN
nyp.33433082245824	4529	39	rubbed	rub	VBD
nyp.33433082245824	4529	40	with	with	IN
nyp.33433082245824	4529	41	a	a	DT
nyp.33433082245824	4529	42	bit	bit	NN
nyp.33433082245824	4529	43	lll	lll	NN
nyp.33433082245824	4529	44	.	.	.
nyp.33433082245824	4530	1	of	of	IN
nyp.33433082245824	4530	2	flour	flour	NN
nyp.33433082245824	4530	3	.	.	.
nyp.33433082245824	4531	1	It	-PRON-	PRP
nyp.33433082245824	4531	2	may	may	MD
nyp.33433082245824	4531	3	be	be	VB
nyp.33433082245824	4531	4	served	serve	VBN
nyp.33433082245824	4531	5	as	as	IN
nyp.33433082245824	4531	6	above	above	RB
nyp.33433082245824	4531	7	with	with	IN
nyp.33433082245824	4531	8	egg	egg	NN
nyp.33433082245824	4531	9	-	-	HYPH
nyp.33433082245824	4531	10	sauce	sauce	NN
nyp.33433082245824	4531	11	et	et	NN
nyp.33433082245824	4531	12	met	meet	VBD
nyp.33433082245824	4531	13	instead	instead	RB
nyp.33433082245824	4531	14	of	of	IN
nyp.33433082245824	4531	15	the	the	DT
nyp.33433082245824	4531	16	parsnep	parsnep	NN
nyp.33433082245824	4531	17	,	,	,
nyp.33433082245824	4531	18	and	and	CC
nyp.33433082245824	4531	19	the	the	DT
nyp.33433082245824	4531	20	root	root	NN
nyp.33433082245824	4531	21	sent	send	VBN
nyp.33433082245824	4531	22	up	up	RP
nyp.33433082245824	4531	23	whole	whole	RB
nyp.33433082245824	4531	24	;	;	:
nyp.33433082245824	4531	25	or	or	CC
nyp.33433082245824	4531	26	com	com	VB
nyp.33433082245824	4531	27	the	the	DT
nyp.33433082245824	4531	28	fish	fish	NN
nyp.33433082245824	4531	29	may	may	MD
nyp.33433082245824	4531	30	be	be	VB
nyp.33433082245824	4531	31	boiled	boil	VBN
nyp.33433082245824	4531	32	and	and	CC
nyp.33433082245824	4531	33	sent	send	VBN
nyp.33433082245824	4531	34	up	up	RP
nyp.33433082245824	4531	35	without	without	IN
nyp.33433082245824	4531	36	flaking	flake	VBG
nyp.33433082245824	4531	37	,	,	,
nyp.33433082245824	4531	38	and	and	CC
nyp.33433082245824	4531	39	adore	adore	VBP
nyp.33433082245824	4531	40	sauces	sauce	NNS
nyp.33433082245824	4531	41	as	as	IN
nyp.33433082245824	4531	42	above	above	RB
nyp.33433082245824	4531	43	.	.	.
nyp.33433082245824	4532	1	Cod	Cod	NNP
nyp.33433082245824	4532	2	that	that	WDT
nyp.33433082245824	4532	3	has	have	VBZ
nyp.33433082245824	4532	4	been	be	VBN
nyp.33433082245824	4532	5	dressed	dress	VBN
nyp.33433082245824	4532	6	eats	eat	NNS
nyp.33433082245824	4532	7	well	well	RB
nyp.33433082245824	4532	8	as	as	IN
nyp.33433082245824	4532	9	done	do	VBN
nyp.33433082245824	4532	10	like	like	IN
nyp.33433082245824	4532	11	dried	dry	VBN
nyp.33433082245824	4532	12	salmon	salmon	NN
nyp.33433082245824	4532	13	,	,	,
nyp.33433082245824	4532	14	with	with	IN
nyp.33433082245824	4532	15	eggs	egg	NNS
nyp.33433082245824	4532	16	,	,	,
nyp.33433082245824	4532	17	cream	cream	NN
nyp.33433082245824	4532	18	,	,	,
nyp.33433082245824	4532	19	&	&	CC
nyp.33433082245824	4532	20	c.	c.	NNP
nyp.33433082245824	4532	21	To	to	TO
nyp.33433082245824	4532	22	dress	dress	VB
nyp.33433082245824	4532	23	Salt	Salt	NNP
nyp.33433082245824	4532	24	Fish	Fish	NNP
nyp.33433082245824	4532	25	that	that	WDT
nyp.33433082245824	4532	26	has	have	VBZ
nyp.33433082245824	4532	27	been	be	VBN
nyp.33433082245824	4532	28	boiled	boil	VBN
nyp.33433082245824	4532	29	;	;	:
nyp.33433082245824	4532	30	an	an	DT
nyp.33433082245824	4532	31	excellent	excellent	JJ
nyp.33433082245824	4532	32	dish	dish	NN
nyp.33433082245824	4532	33	.	.	.
nyp.33433082245824	4533	1	Break	break	VB
nyp.33433082245824	4533	2	it	-PRON-	PRP
nyp.33433082245824	4533	3	into	into	IN
nyp.33433082245824	4533	4	flakes	flake	NNS
nyp.33433082245824	4533	5	,	,	,
nyp.33433082245824	4533	6	and	and	CC
nyp.33433082245824	4533	7	put	put	VBD
nyp.33433082245824	4533	8	it	-PRON-	PRP
nyp.33433082245824	4533	9	into	into	IN
nyp.33433082245824	4533	10	a	a	DT
nyp.33433082245824	4533	11	pan	pan	NN
nyp.33433082245824	4533	12	with	with	IN
nyp.33433082245824	4533	13	sauce	sauce	NN
nyp.33433082245824	4533	14	thus	thus	RB
nyp.33433082245824	4533	15	made	make	VBN
nyp.33433082245824	4533	16	:	:	:
nyp.33433082245824	4533	17	beat	beat	VB
nyp.33433082245824	4533	18	boiled	boil	VBN
nyp.33433082245824	4533	19	parsneps	parsnep	NNS
nyp.33433082245824	4533	20	in	in	IN
nyp.33433082245824	4533	21	a	a	DT
nyp.33433082245824	4533	22	mortar	mortar	NN
nyp.33433082245824	4533	23	,	,	,
nyp.33433082245824	4533	24	then	then	RB
nyp.33433082245824	4533	25	add	add	VB
nyp.33433082245824	4533	26	k.	k.	NNP
nyp.33433082245824	4533	27	to	to	IN
nyp.33433082245824	4533	28	it	-PRON-	PRP
nyp.33433082245824	4533	29	a	a	DT
nyp.33433082245824	4533	30	cup	cup	NN
nyp.33433082245824	4533	31	of	of	IN
nyp.33433082245824	4533	32	cream	cream	NN
nyp.33433082245824	4533	33	,	,	,
nyp.33433082245824	4533	34	and	and	CC
nyp.33433082245824	4533	35	a	a	DT
nyp.33433082245824	4533	36	good	good	JJ
nyp.33433082245824	4533	37	piece	piece	NN
nyp.33433082245824	4533	38	of	of	IN
nyp.33433082245824	4533	39	butter	butter	NN
nyp.33433082245824	4533	40	rolled	roll	VBD
nyp.33433082245824	4533	41	his	-PRON-	PRP$
nyp.33433082245824	4533	42	del	del	NN
nyp.33433082245824	4533	43	in	in	IN
nyp.33433082245824	4533	44	flour	flour	NN
nyp.33433082245824	4533	45	,	,	,
nyp.33433082245824	4533	46	a	a	DT
nyp.33433082245824	4533	47	little	little	JJ
nyp.33433082245824	4533	48	white	white	JJ
nyp.33433082245824	4533	49	pepper	pepper	NN
nyp.33433082245824	4533	50	,	,	,
nyp.33433082245824	4533	51	and	and	CC
nyp.33433082245824	4533	52	half	half	PDT
nyp.33433082245824	4533	53	a	a	DT
nyp.33433082245824	4533	54	tea	tea	NN
nyp.33433082245824	4533	55	-	-	HYPH
nyp.33433082245824	4533	56	spoonful	spoonful	NN
nyp.33433082245824	4533	57	oldal	oldal	JJ
nyp.33433082245824	4533	58	mustard	mustard	NN
nyp.33433082245824	4533	59	,	,	,
nyp.33433082245824	4533	60	all	all	DT
nyp.33433082245824	4533	61	boiled	boil	VBN
nyp.33433082245824	4533	62	together	together	RB
nyp.33433082245824	4533	63	;	;	:
nyp.33433082245824	4533	64	keep	keep	VB
nyp.33433082245824	4533	65	the	the	DT
nyp.33433082245824	4533	66	fish	fish	NN
nyp.33433082245824	4533	67	no	no	RB
nyp.33433082245824	4533	68	longer	long	RBR
nyp.33433082245824	4533	69	om	om	XX
nyp.33433082245824	4533	70	the	the	DT
nyp.33433082245824	4533	71	fire	fire	NN
nyp.33433082245824	4533	72	than	than	IN
nyp.33433082245824	4533	73	to	to	TO
nyp.33433082245824	4533	74	become	become	VB
nyp.33433082245824	4533	75	hot	hot	JJ
nyp.33433082245824	4533	76	,	,	,
nyp.33433082245824	4533	77	but	but	CC
nyp.33433082245824	4533	78	not	not	RB
nyp.33433082245824	4533	79	boil	boil	VB
nyp.33433082245824	4533	80	.	.	.
nyp.33433082245824	4534	1	SOLES	sol	NNS
nyp.33433082245824	4534	2	.	.	.
nyp.33433082245824	4535	1	If	if	IN
nyp.33433082245824	4535	2	boiled	boil	VBN
nyp.33433082245824	4535	3	,	,	,
nyp.33433082245824	4535	4	they	-PRON-	PRP
nyp.33433082245824	4535	5	must	must	MD
nyp.33433082245824	4535	6	be	be	VB
nyp.33433082245824	4535	7	served	serve	VBN
nyp.33433082245824	4535	8	with	with	IN
nyp.33433082245824	4535	9	great	great	JJ
nyp.33433082245824	4535	10	care	care	NN
nyp.33433082245824	4535	11	..	..	NFP
nyp.33433082245824	4535	12	look	look	VBP
nyp.33433082245824	4535	13	perfectly	perfectly	RB
nyp.33433082245824	4535	14	white	white	JJ
nyp.33433082245824	4535	15	,	,	,
nyp.33433082245824	4535	16	and	and	CC
nyp.33433082245824	4535	17	should	should	MD
nyp.33433082245824	4535	18	be	be	VB
nyp.33433082245824	4535	19	much	much	RB
nyp.33433082245824	4535	20	covered	cover	VBN
nyp.33433082245824	4535	21	with	with	IN
nyp.33433082245824	4535	22	Top	top	JJ
nyp.33433082245824	4535	23	parsley	parsley	NN
nyp.33433082245824	4535	24	.	.	.
nyp.33433082245824	4536	1	The	the	DT
nyp.33433082245824	4536	2	roe	roe	NN
nyp.33433082245824	4536	3	or	or	CC
nyp.33433082245824	4536	4	melt	melt	NN
nyp.33433082245824	4536	5	of	of	IN
nyp.33433082245824	4536	6	soles	sol	NNS
nyp.33433082245824	4536	7	must	must	MD
nyp.33433082245824	4536	8	not	not	RB
nyp.33433082245824	4536	9	be	be	VB
nyp.33433082245824	4536	10	taken	take	VBN
nyp.33433082245824	4536	11	out	out	RP
nyp.33433082245824	4536	12	.	.	.
nyp.33433082245824	4537	1	If	if	IN
nyp.33433082245824	4537	2	to	to	TO
nyp.33433082245824	4537	3	be	be	VB
nyp.33433082245824	4537	4	fried	fry	VBN
nyp.33433082245824	4537	5	,	,	,
nyp.33433082245824	4537	6	see	see	VB
nyp.33433082245824	4537	7	p.	p.	NN
nyp.33433082245824	4537	8	5	5	CD
nyp.33433082245824	4537	9	.	.	.
nyp.33433082245824	4538	1	Soles	sol	NNS
nyp.33433082245824	4538	2	that	that	WDT
nyp.33433082245824	4538	3	have	have	VBP
nyp.33433082245824	4538	4	been	be	VBN
nyp.33433082245824	4538	5	fried	fry	VBN
nyp.33433082245824	4538	6	eat	eat	VB
nyp.33433082245824	4538	7	good	good	JJ
nyp.33433082245824	4538	8	cold	cold	JJ
nyp.33433082245824	4538	9	with	with	IN
nyp.33433082245824	4538	10	Oh	oh	UH
nyp.33433082245824	4538	11	,	,	,
nyp.33433082245824	4538	12	vinegar	vinegar	NN
nyp.33433082245824	4538	13	,	,	,
nyp.33433082245824	4538	14	salt	salt	NN
nyp.33433082245824	4538	15	,	,	,
nyp.33433082245824	4538	16	and	and	CC
nyp.33433082245824	4538	17	mustard	mustard	NN
nyp.33433082245824	4538	18	;	;	:
nyp.33433082245824	4538	19	or	or	CC
nyp.33433082245824	4538	20	,	,	,
nyp.33433082245824	4538	21	cut	cut	VBN
nyp.33433082245824	4538	22	into	into	IN
nyp.33433082245824	4538	23	large	large	JJ
nyp.33433082245824	4538	24	dice	dice	NN
nyp.33433082245824	4538	25	,	,	,
nyp.33433082245824	4538	26	bowl	bowl	VB
nyp.33433082245824	4538	27	with	with	IN
nyp.33433082245824	4538	28	salad	salad	NN
nyp.33433082245824	4538	29	.	.	.
nyp.33433082245824	4539	1	Or	or	CC
nyp.33433082245824	4539	2	,	,	,
nyp.33433082245824	4539	3	they	-PRON-	PRP
nyp.33433082245824	4539	4	are	be	VBP
nyp.33433082245824	4539	5	fit	fit	JJ
nyp.33433082245824	4539	6	for	for	IN
nyp.33433082245824	4539	7	stewing	stewing	NN
nyp.33433082245824	4539	8	;	;	:
nyp.33433082245824	4539	9	to	to	TO
nyp.33433082245824	4539	10	leave	leave	VB
nyp.33433082245824	4539	11	which	which	WDT
nyp.33433082245824	4539	12	,	,	,
nyp.33433082245824	4539	13	see	see	VB
nyp.33433082245824	4539	14	Stewed	Stewed	NNP
nyp.33433082245824	4539	15	Carp	Carp	NNP
nyp.33433082245824	4539	16	,	,	,
nyp.33433082245824	4539	17	p.	p.	NN
nyp.33433082245824	4539	18	22	22	CD
nyp.33433082245824	4539	19	.	.	.
nyp.33433082245824	4540	1	Soles	sol	NNS
nyp.33433082245824	4540	2	another	another	DT
nyp.33433082245824	4540	3	way	way	NN
nyp.33433082245824	4540	4	.	.	.
nyp.33433082245824	4541	1	Take	take	VB
nyp.33433082245824	4541	2	two	two	CD
nyp.33433082245824	4541	3	or	or	CC
nyp.33433082245824	4541	4	three	three	CD
nyp.33433082245824	4541	5	soles	sol	NNS
nyp.33433082245824	4541	6	,	,	,
nyp.33433082245824	4541	7	divide	divide	VB
nyp.33433082245824	4541	8	them	-PRON-	PRP
nyp.33433082245824	4541	9	from	from	IN
nyp.33433082245824	4541	10	the	the	DT
nyp.33433082245824	4541	11	back-	back-	NNP
nyp.33433082245824	4541	12	bone	bone	NN
nyp.33433082245824	4541	13	,	,	,
nyp.33433082245824	4541	14	and	and	CC
nyp.33433082245824	4541	15	take	take	VB
nyp.33433082245824	4541	16	off	off	RP
nyp.33433082245824	4541	17	the	the	DT
nyp.33433082245824	4541	18	head	head	NN
nyp.33433082245824	4541	19	,	,	,
nyp.33433082245824	4541	20	fins	fin	NNS
nyp.33433082245824	4541	21	,	,	,
nyp.33433082245824	4541	22	and	and	CC
nyp.33433082245824	4541	23	tail	tail	NN
nyp.33433082245824	4541	24	.	.	.
nyp.33433082245824	4542	1	Sprinki	Sprinki	NNS
nyp.33433082245824	4542	2	inside	inside	RB
nyp.33433082245824	4542	3	with	with	IN
nyp.33433082245824	4542	4	salt	salt	NN
nyp.33433082245824	4542	5	,	,	,
nyp.33433082245824	4542	6	roll	roll	VB
nyp.33433082245824	4542	7	them	-PRON-	PRP
nyp.33433082245824	4542	8	up	up	RP
nyp.33433082245824	4542	9	tight	tight	RB
nyp.33433082245824	4542	10	from	from	IN
nyp.33433082245824	4542	11	the	the	DT
nyp.33433082245824	4542	12	tail	tail	NN
nyp.33433082245824	4542	13	-	-	HYPH
nyp.33433082245824	4542	14	en	en	NN
nyp.33433082245824	4542	15	upwards	upwards	RB
nyp.33433082245824	4542	16	,	,	,
nyp.33433082245824	4542	17	and	and	CC
nyp.33433082245824	4542	18	fasten	fasten	VB
nyp.33433082245824	4542	19	with	with	IN
nyp.33433082245824	4542	20	small	small	JJ
nyp.33433082245824	4542	21	skewers	skewer	NNS
nyp.33433082245824	4542	22	.	.	.
nyp.33433082245824	4543	1	If	if	IN
nyp.33433082245824	4543	2	large	large	JJ
nyp.33433082245824	4543	3	bilan	bilan	NNP
nyp.33433082245824	4543	4	middling	middling	NNP
nyp.33433082245824	4543	5	,	,	,
nyp.33433082245824	4543	6	put	put	VBD
nyp.33433082245824	4543	7	half	half	PDT
nyp.33433082245824	4543	8	a	a	DT
nyp.33433082245824	4543	9	fish	fish	NN
nyp.33433082245824	4543	10	in	in	IN
nyp.33433082245824	4543	11	each	each	DT
nyp.33433082245824	4543	12	roll	roll	NN
nyp.33433082245824	4543	13	;	;	:
nyp.33433082245824	4543	14	small	small	JJ
nyp.33433082245824	4543	15	do	do	VBP
nyp.33433082245824	4543	16	es	es	XX
nyp.33433082245824	4543	17	la	la	NNP
nyp.33433082245824	4543	18	benil	benil	NNP
nyp.33433082245824	4543	19	sa	sa	NNP
nyp.33433082245824	4543	20	29	29	CD
nyp.33433082245824	4543	21	01	01	CD
nyp.33433082245824	4543	22	om	om	NN
nyp.33433082245824	4543	23	the	the	DT
nyp.33433082245824	4543	24	back	back	NN
nyp.33433082245824	4543	25	.	.	.
nyp.33433082245824	4543	26	"	"	''
nyp.33433082245824	4544	1	FUNDS	fund	NNS
nyp.33433082245824	4544	2	FISH	fish	NN
nyp.33433082245824	4544	3	.	.	.
nyp.33433082245824	4545	1	15	15	CD
nyp.33433082245824	4545	2	pream	pream	NN
nyp.33433082245824	4545	3	,	,	,
nyp.33433082245824	4545	4	salt	salt	NN
nyp.33433082245824	4545	5	legar	legar	NNP
nyp.33433082245824	4545	6	.	.	.
nyp.33433082245824	4546	1	Bir	Bir	NNP
nyp.33433082245824	4546	2	sh	sh	NNP
nyp.33433082245824	4546	3	;	;	:
nyp.33433082245824	4546	4	pour	pour	VB
nyp.33433082245824	4546	5	*	*	NFP
nyp.33433082245824	4546	6	answer	answer	VB
nyp.33433082245824	4546	7	.	.	.
nyp.33433082245824	4547	1	Dip	dip	VB
nyp.33433082245824	4547	2	them	-PRON-	PRP
nyp.33433082245824	4547	3	into	into	IN
nyp.33433082245824	4547	4	yolks	yolk	NNS
nyp.33433082245824	4547	5	of	of	IN
nyp.33433082245824	4547	6	eggs	egg	NNS
nyp.33433082245824	4547	7	,	,	,
nyp.33433082245824	4547	8	and	and	CC
nyp.33433082245824	4547	9	cover	cover	VB
nyp.33433082245824	4547	10	them	-PRON-	PRP
nyp.33433082245824	4547	11	with	with	IN
nyp.33433082245824	4547	12	crumbs	crumb	NNS
nyp.33433082245824	4547	13	.	.	.
nyp.33433082245824	4548	1	Do	do	VB
nyp.33433082245824	4548	2	the	the	DT
nyp.33433082245824	4548	3	egg	egg	NN
nyp.33433082245824	4548	4	over	over	IN
nyp.33433082245824	4548	5	them	-PRON-	PRP
nyp.33433082245824	4548	6	again	again	RB
nyp.33433082245824	4548	7	,	,	,
nyp.33433082245824	4548	8	and	and	CC
nyp.33433082245824	4548	9	then	then	RB
nyp.33433082245824	4548	10	put	put	VB
nyp.33433082245824	4548	11	more	more	JJR
nyp.33433082245824	4548	12	crumbs	crumb	NNS
nyp.33433082245824	4548	13	;	;	:
nyp.33433082245824	4548	14	and	and	CC
nyp.33433082245824	4548	15	fry	fry	VB
nyp.33433082245824	4548	16	them	-PRON-	PRP
nyp.33433082245824	4548	17	a	a	DT
nyp.33433082245824	4548	18	beautiful	beautiful	JJ
nyp.33433082245824	4548	19	colour	colour	NN
nyp.33433082245824	4548	20	in	in	IN
nyp.33433082245824	4548	21	Jard	Jard	NNP
nyp.33433082245824	4548	22	,	,	,
nyp.33433082245824	4548	23	or	or	CC
nyp.33433082245824	4548	24	,	,	,
nyp.33433082245824	4548	25	for	for	IN
nyp.33433082245824	4548	26	fast	fast	JJ
nyp.33433082245824	4548	27	-	-	HYPH
nyp.33433082245824	4548	28	day	day	NN
nyp.33433082245824	4548	29	,	,	,
nyp.33433082245824	4548	30	in	in	IN
nyp.33433082245824	4548	31	clarified	clarify	VBN
nyp.33433082245824	4548	32	butter	butter	NN
nyp.33433082245824	4548	33	.	.	.
nyp.33433082245824	4549	1	Garnish	garnish	VB
nyp.33433082245824	4549	2	with	with	IN
nyp.33433082245824	4549	3	dress	dress	NN
nyp.33433082245824	4549	4	that	that	WDT
nyp.33433082245824	4549	5	dried	dry	VBD
nyp.33433082245824	4549	6	or	or	CC
nyp.33433082245824	4549	7	fried	fry	VBN
nyp.33433082245824	4549	8	parsley	parsley	NN
nyp.33433082245824	4549	9	.	.	.
nyp.33433082245824	4550	1	Shrimp	shrimp	NN
nyp.33433082245824	4550	2	sauce	sauce	NN
nyp.33433082245824	4550	3	.	.	.
nyp.33433082245824	4551	1	Soles	sol	NNS
nyp.33433082245824	4551	2	in	in	IN
nyp.33433082245824	4551	3	the	the	DT
nyp.33433082245824	4551	4	Portuguese	portuguese	JJ
nyp.33433082245824	4551	5	way	way	NN
nyp.33433082245824	4551	6	.	.	.
nyp.33433082245824	4552	1	d	d	NNP
nyp.33433082245824	4552	2	then	then	RB
nyp.33433082245824	4552	3	be	be	VB
nyp.33433082245824	4552	4	Take	take	VB
nyp.33433082245824	4552	5	one	one	CD
nyp.33433082245824	4552	6	large	large	JJ
nyp.33433082245824	4552	7	,	,	,
nyp.33433082245824	4552	8	or	or	CC
nyp.33433082245824	4552	9	two	two	CD
nyp.33433082245824	4552	10	small	small	JJ
nyp.33433082245824	4552	11	:	:	:
nyp.33433082245824	4552	12	if	if	IN
nyp.33433082245824	4552	13	large	large	JJ
nyp.33433082245824	4552	14	,	,	,
nyp.33433082245824	4552	15	cut	cut	VBD
nyp.33433082245824	4552	16	the	the	DT
nyp.33433082245824	4552	17	fish	fish	NN
nyp.33433082245824	4552	18	in	in	IN
nyp.33433082245824	4552	19	had	have	VBD
nyp.33433082245824	4552	20	githe	githe	NNP
nyp.33433082245824	4552	21	two	two	CD
nyp.33433082245824	4552	22	;	;	:
nyp.33433082245824	4552	23	if	if	IN
nyp.33433082245824	4552	24	small	small	JJ
nyp.33433082245824	4552	25	,	,	,
nyp.33433082245824	4552	26	they	-PRON-	PRP
nyp.33433082245824	4552	27	need	need	VBP
nyp.33433082245824	4552	28	only	only	RB
nyp.33433082245824	4552	29	be	be	VB
nyp.33433082245824	4552	30	split	split	VBN
nyp.33433082245824	4552	31	.	.	.
nyp.33433082245824	4553	1	The	the	DT
nyp.33433082245824	4553	2	bones	bone	NNS
nyp.33433082245824	4553	3	being	be	VBG
nyp.33433082245824	4553	4	thegre	thegre	NNP
nyp.33433082245824	4553	5	taken	take	VBN
nyp.33433082245824	4553	6	out	out	RP
nyp.33433082245824	4553	7	,	,	,
nyp.33433082245824	4553	8	put	put	VBD
nyp.33433082245824	4553	9	the	the	DT
nyp.33433082245824	4553	10	fish	fish	NN
nyp.33433082245824	4553	11	into	into	IN
nyp.33433082245824	4553	12	a	a	DT
nyp.33433082245824	4553	13	pan	pan	NN
nyp.33433082245824	4553	14	with	with	IN
nyp.33433082245824	4553	15	a	a	DT
nyp.33433082245824	4553	16	bit	bit	NN
nyp.33433082245824	4553	17	of	of	IN
nyp.33433082245824	4553	18	butter	butter	NN
nyp.33433082245824	4553	19	in	in	IN
nyp.33433082245824	4553	20	whoki	whoki	NNP
nyp.33433082245824	4553	21	and	and	CC
nyp.33433082245824	4553	22	some	some	DT
nyp.33433082245824	4553	23	lemon	lemon	NN
nyp.33433082245824	4553	24	juice	juice	NN
nyp.33433082245824	4553	25	;	;	:
nyp.33433082245824	4553	26	give	give	VB
nyp.33433082245824	4553	27	it	-PRON-	PRP
nyp.33433082245824	4553	28	a	a	DT
nyp.33433082245824	4553	29	fry	fry	NN
nyp.33433082245824	4553	30	,	,	,
nyp.33433082245824	4553	31	then	then	RB
nyp.33433082245824	4553	32	lay	lay	VB
nyp.33433082245824	4553	33	the	the	DT
nyp.33433082245824	4553	34	fish	fish	NN
nyp.33433082245824	4553	35	on	on	IN
nyp.33433082245824	4553	36	Faking	fake	VBG
nyp.33433082245824	4553	37	a	a	DT
nyp.33433082245824	4553	38	dish	dish	NN
nyp.33433082245824	4553	39	,	,	,
nyp.33433082245824	4553	40	and	and	CC
nyp.33433082245824	4553	41	spread	spread	VB
nyp.33433082245824	4553	42	a	a	DT
nyp.33433082245824	4553	43	forcemeat	forcemeat	NN
nyp.33433082245824	4553	44	over	over	IN
nyp.33433082245824	4553	45	each	each	DT
nyp.33433082245824	4553	46	piece	piece	NN
nyp.33433082245824	4553	47	,	,	,
nyp.33433082245824	4553	48	and	and	CC
nyp.33433082245824	4553	49	roll	roll	NNP
nyp.33433082245824	4553	50	med	med	NNP
nyp.33433082245824	4553	51	Pat	Pat	NNP
nyp.33433082245824	4553	52	it	-PRON-	PRP
nyp.33433082245824	4553	53	round	round	RB
nyp.33433082245824	4553	54	,	,	,
nyp.33433082245824	4553	55	fastening	fasten	VBG
nyp.33433082245824	4553	56	the	the	DT
nyp.33433082245824	4553	57	roll	roll	NN
nyp.33433082245824	4553	58	with	with	IN
nyp.33433082245824	4553	59	a	a	DT
nyp.33433082245824	4553	60	few	few	JJ
nyp.33433082245824	4553	61	small	small	JJ
nyp.33433082245824	4553	62	skewers	skewer	NNS
nyp.33433082245824	4553	63	.	.	.
nyp.33433082245824	4554	1	in	in	IN
nyp.33433082245824	4554	2	Lay	Lay	NNP
nyp.33433082245824	4554	3	the	the	DT
nyp.33433082245824	4554	4	rolls	roll	NNS
nyp.33433082245824	4554	5	into	into	IN
nyp.33433082245824	4554	6	a	a	DT
nyp.33433082245824	4554	7	small	small	JJ
nyp.33433082245824	4554	8	earthen	earthen	JJ
nyp.33433082245824	4554	9	pan	pan	NN
nyp.33433082245824	4554	10	,	,	,
nyp.33433082245824	4554	11	beat	beat	VBD
nyp.33433082245824	4554	12	an	an	DT
nyp.33433082245824	4554	13	egg	egg	NN
nyp.33433082245824	4554	14	and	and	CC
nyp.33433082245824	4554	15	wet	wet	VB
nyp.33433082245824	4554	16	them	-PRON-	PRP
nyp.33433082245824	4554	17	,	,	,
nyp.33433082245824	4554	18	then	then	RB
nyp.33433082245824	4554	19	strew	strew	VB
nyp.33433082245824	4554	20	crumbs	crumb	NNS
nyp.33433082245824	4554	21	over	over	RP
nyp.33433082245824	4554	22	;	;	:
nyp.33433082245824	4554	23	and	and	CC
nyp.33433082245824	4554	24	put	put	VB
nyp.33433082245824	4554	25	the	the	DT
nyp.33433082245824	4554	26	remain-	remain-	NN
nyp.33433082245824	4554	27	an	an	DT
nyp.33433082245824	4554	28	ei	ei	NNP
nyp.33433082245824	4554	29	der	der	NNP
nyp.33433082245824	4554	30	of	of	IN
nyp.33433082245824	4554	31	the	the	DT
nyp.33433082245824	4554	32	egg	egg	NN
nyp.33433082245824	4554	33	,	,	,
nyp.33433082245824	4554	34	with	with	IN
nyp.33433082245824	4554	35	a	a	DT
nyp.33433082245824	4554	36	little	little	JJ
nyp.33433082245824	4554	37	meat	meat	NN
nyp.33433082245824	4554	38	gravy	gravy	NN
nyp.33433082245824	4554	39	,	,	,
nyp.33433082245824	4554	40	a	a	DT
nyp.33433082245824	4554	41	spoonful	spoonful	NN
nyp.33433082245824	4554	42	of	of	IN
nyp.33433082245824	4554	43	caper	caper	NN
nyp.33433082245824	4554	44	-	-	HYPH
nyp.33433082245824	4554	45	liquor	liquor	NN
nyp.33433082245824	4554	46	,	,	,
nyp.33433082245824	4554	47	an	an	DT
nyp.33433082245824	4554	48	anchovy	anchovy	NN
nyp.33433082245824	4554	49	chopped	chop	VBN
nyp.33433082245824	4554	50	fine	fine	RB
nyp.33433082245824	4554	51	,	,	,
nyp.33433082245824	4554	52	and	and	CC
nyp.33433082245824	4554	53	some	some	DT
nyp.33433082245824	4554	54	parsley	parsley	NN
nyp.33433082245824	4554	55	z	z	NNP
nyp.33433082245824	4554	56	rejlbs	rejlbs	NNP
nyp.33433082245824	4554	57	chopped	chopped	NNP
nyp.33433082245824	4554	58	,	,	,
nyp.33433082245824	4554	59	into	into	IN
nyp.33433082245824	4554	60	the	the	DT
nyp.33433082245824	4554	61	bottom	bottom	NN
nyp.33433082245824	4554	62	of	of	IN
nyp.33433082245824	4554	63	the	the	DT
nyp.33433082245824	4554	64	pan	pan	NN
nyp.33433082245824	4554	65	;	;	:
nyp.33433082245824	4554	66	cover	cover	VB
nyp.33433082245824	4554	67	it	-PRON-	PRP
nyp.33433082245824	4554	68	close	close	RB
nyp.33433082245824	4554	69	,	,	,
nyp.33433082245824	4554	70	gr	gr	NNP
nyp.33433082245824	4554	71	.	.	.
nyp.33433082245824	4555	1	thend	thend	NNP
nyp.33433082245824	4555	2	and	and	CC
nyp.33433082245824	4555	3	bake	bake	VB
nyp.33433082245824	4555	4	in	in	RP
nyp.33433082245824	4555	5	a	a	DT
nyp.33433082245824	4555	6	slow	slow	JJ
nyp.33433082245824	4555	7	oven	oven	NN
nyp.33433082245824	4555	8	till	till	IN
nyp.33433082245824	4555	9	the	the	DT
nyp.33433082245824	4555	10	fish	fish	NN
nyp.33433082245824	4555	11	are	be	VBP
nyp.33433082245824	4555	12	done	do	VBN
nyp.33433082245824	4555	13	enough	enough	RB
nyp.33433082245824	4555	14	.	.	.
nyp.33433082245824	4556	1	buttern	buttern	NNP
nyp.33433082245824	4556	2	.	.	.
nyp.33433082245824	4557	1	Then	then	RB
nyp.33433082245824	4557	2	place	place	VB
nyp.33433082245824	4557	3	the	the	DT
nyp.33433082245824	4557	4	rolls	roll	NNS
nyp.33433082245824	4557	5	in	in	IN
nyp.33433082245824	4557	6	the	the	DT
nyp.33433082245824	4557	7	dish	dish	NN
nyp.33433082245824	4557	8	for	for	IN
nyp.33433082245824	4557	9	serving	serve	VBG
nyp.33433082245824	4557	10	,	,	,
nyp.33433082245824	4557	11	and	and	CC
nyp.33433082245824	4557	12	cover	cover	VB
nyp.33433082245824	4557	13	cnoont	cnoont	NN
nyp.33433082245824	4557	14	!	!	.
nyp.33433082245824	4558	1	it	-PRON-	PRP
nyp.33433082245824	4558	2	to	to	TO
nyp.33433082245824	4558	3	keep	keep	VB
nyp.33433082245824	4558	4	them	-PRON-	PRP
nyp.33433082245824	4558	5	hot	hot	JJ
nyp.33433082245824	4558	6	till	till	IN
nyp.33433082245824	4558	7	the	the	DT
nyp.33433082245824	4558	8	baked	bake	VBN
nyp.33433082245824	4558	9	gravy	gravy	NN
nyp.33433082245824	4558	10	is	be	VBZ
nyp.33433082245824	4558	11	skimmed	skim	VBN
nyp.33433082245824	4558	12	;	;	:
nyp.33433082245824	4558	13	if	if	IN
nyp.33433082245824	4558	14	a	a	DT
nyp.33433082245824	4558	15	longirl	longirl	NN
nyp.33433082245824	4558	16	not	not	RB
nyp.33433082245824	4558	17	enough	enough	RB
nyp.33433082245824	4558	18	,	,	,
nyp.33433082245824	4558	19	a	a	DT
nyp.33433082245824	4558	20	little	little	JJ
nyp.33433082245824	4558	21	fresh	fresh	JJ
nyp.33433082245824	4558	22	,	,	,
nyp.33433082245824	4558	23	flavoured	flavour	VBN
nyp.33433082245824	4558	24	as	as	IN
nyp.33433082245824	4558	25	above	above	RB
nyp.33433082245824	4558	26	,	,	,
nyp.33433082245824	4558	27	must	must	MD
nyp.33433082245824	4558	28	be	be	VB
nyp.33433082245824	4558	29	prepared	prepare	VBN
nyp.33433082245824	4558	30	and	and	CC
nyp.33433082245824	4558	31	added	add	VBN
nyp.33433082245824	4558	32	to	to	IN
nyp.33433082245824	4558	33	it	-PRON-	PRP
nyp.33433082245824	4558	34	.	.	.
nyp.33433082245824	4559	1	The	the	DT
nyp.33433082245824	4559	2	heads	head	NNS
nyp.33433082245824	4559	3	of	of	IN
nyp.33433082245824	4559	4	the	the	DT
nyp.33433082245824	4559	5	fish	fish	NN
nyp.33433082245824	4559	6	are	be	VBP
nyp.33433082245824	4559	7	to	to	TO
nyp.33433082245824	4559	8	be	be	VB
nyp.33433082245824	4559	9	left	leave	VBN
nyp.33433082245824	4559	10	on	on	IN
nyp.33433082245824	4559	11	one	one	CD
nyp.33433082245824	4559	12	side	side	NN
nyp.33433082245824	4559	13	of	of	IN
nyp.33433082245824	4559	14	the	the	DT
nyp.33433082245824	4559	15	split	split	JJ
nyp.33433082245824	4559	16	part	part	NN
nyp.33433082245824	4559	17	,	,	,
nyp.33433082245824	4559	18	and	and	CC
nyp.33433082245824	4559	19	kept	keep	VBD
nyp.33433082245824	4559	20	on	on	IN
nyp.33433082245824	4559	21	the	the	DT
nyp.33433082245824	4559	22	outer	outer	JJ
nyp.33433082245824	4559	23	side	side	NN
nyp.33433082245824	4559	24	of	of	IN
nyp.33433082245824	4559	25	the	the	DT
nyp.33433082245824	4559	26	roll	roll	NN
nyp.33433082245824	4559	27	;	;	:
nyp.33433082245824	4559	28	and	and	CC
nyp.33433082245824	4559	29	when	when	WRB
nyp.33433082245824	4559	30	served	serve	VBD
nyp.33433082245824	4559	31	,	,	,
nyp.33433082245824	4559	32	the	the	DT
nyp.33433082245824	4559	33	heads	head	NNS
nyp.33433082245824	4559	34	are	be	VBP
nyp.33433082245824	4559	35	to	to	IN
nyp.33433082245824	4559	36	o	o	UH
nyp.33433082245824	4559	37	caray	caray	NNP
nyp.33433082245824	4559	38	be	be	VB
nyp.33433082245824	4559	39	turned	turn	VBN
nyp.33433082245824	4559	40	towards	towards	IN
nyp.33433082245824	4559	41	each	each	DT
nyp.33433082245824	4559	42	other	other	JJ
nyp.33433082245824	4559	43	in	in	IN
nyp.33433082245824	4559	44	the	the	DT
nyp.33433082245824	4559	45	dish	dish	NN
nyp.33433082245824	4559	46	.	.	.
nyp.33433082245824	4560	1	Garnish	garnish	VB
nyp.33433082245824	4560	2	with	with	IN
nyp.33433082245824	4560	3	results	result	NNS
nyp.33433082245824	4560	4	fried	fry	VBN
nyp.33433082245824	4560	5	or	or	CC
nyp.33433082245824	4560	6	dried	dry	VBN
nyp.33433082245824	4560	7	parsley	parsley	NN
nyp.33433082245824	4560	8	.	.	.
nyp.33433082245824	4561	1	The	the	DT
nyp.33433082245824	4561	2	Stuffing	stuffing	NN
nyp.33433082245824	4561	3	for	for	IN
nyp.33433082245824	4561	4	the	the	DT
nyp.33433082245824	4561	5	above	above	JJ
nyp.33433082245824	4561	6	.	.	.
nyp.33433082245824	4562	1	Pound	pound	NN
nyp.33433082245824	4562	2	cold	cold	JJ
nyp.33433082245824	4562	3	beef	beef	NN
nyp.33433082245824	4562	4	,	,	,
nyp.33433082245824	4562	5	mutton	mutton	NN
nyp.33433082245824	4562	6	,	,	,
nyp.33433082245824	4562	7	or	or	CC
nyp.33433082245824	4562	8	veal	veal	NN
nyp.33433082245824	4562	9	,	,	,
nyp.33433082245824	4562	10	a	a	DT
nyp.33433082245824	4562	11	little	little	JJ
nyp.33433082245824	4562	12	;	;	:
nyp.33433082245824	4562	13	then	then	RB
nyp.33433082245824	4562	14	add	add	VB
nyp.33433082245824	4562	15	FC	FC	NNP
nyp.33433082245824	4562	16	some	some	DT
nyp.33433082245824	4562	17	fat	fat	JJ
nyp.33433082245824	4562	18	bacon	bacon	NN
nyp.33433082245824	4562	19	that	that	WDT
nyp.33433082245824	4562	20	has	have	VBZ
nyp.33433082245824	4562	21	been	be	VBN
nyp.33433082245824	4562	22	lightly	lightly	RB
nyp.33433082245824	4562	23	fried	fry	VBN
nyp.33433082245824	4562	24	,	,	,
nyp.33433082245824	4562	25	cut	cut	VBN
nyp.33433082245824	4562	26	small	small	JJ
nyp.33433082245824	4562	27	,	,	,
nyp.33433082245824	4562	28	3	3	CD
nyp.33433082245824	4562	29	*	*	NFP
nyp.33433082245824	4562	30	,	,	,
nyp.33433082245824	4562	31	and	and	CC
nyp.33433082245824	4562	32	some	some	DT
nyp.33433082245824	4562	33	onions	onion	NNS
nyp.33433082245824	4562	34	,	,	,
nyp.33433082245824	4562	35	a	a	DT
nyp.33433082245824	4562	36	little	little	JJ
nyp.33433082245824	4562	37	garlic	garlic	NN
nyp.33433082245824	4562	38	or	or	CC
nyp.33433082245824	4562	39	shalot	shalot	NNP
nyp.33433082245824	4562	40	,	,	,
nyp.33433082245824	4562	41	some	some	DT
nyp.33433082245824	4562	42	parsley	parsley	NN
nyp.33433082245824	4562	43	,	,	,
nyp.33433082245824	4562	44	anchovy	anchovy	NN
nyp.33433082245824	4562	45	,	,	,
nyp.33433082245824	4562	46	pepper	pepper	NN
nyp.33433082245824	4562	47	,	,	,
nyp.33433082245824	4562	48	salt	salt	NN
nyp.33433082245824	4562	49	,	,	,
nyp.33433082245824	4562	50	and	and	CC
nyp.33433082245824	4562	51	nutmeg	nutmeg	NN
nyp.33433082245824	4562	52	;	;	:
nyp.33433082245824	4562	53	pound	pound	VB
nyp.33433082245824	4562	54	all	all	DT
nyp.33433082245824	4562	55	fine	fine	JJ
nyp.33433082245824	4562	56	with	with	IN
nyp.33433082245824	4562	57	a	a	DT
nyp.33433082245824	4562	58	few	few	JJ
nyp.33433082245824	4562	59	crumbs	crumb	NNS
nyp.33433082245824	4562	60	,	,	,
nyp.33433082245824	4562	61	and	and	CC
nyp.33433082245824	4562	62	bind	bind	VB
nyp.33433082245824	4562	63	it	-PRON-	PRP
nyp.33433082245824	4562	64	with	with	IN
nyp.33433082245824	4562	65	two	two	CD
nyp.33433082245824	4562	66	or	or	CC
nyp.33433082245824	4562	67	three	three	CD
nyp.33433082245824	4562	68	yolks	yolk	NNS
nyp.33433082245824	4562	69	of	of	IN
nyp.33433082245824	4562	70	MACKEREL	mackerel	NN
nyp.33433082245824	4562	71	.	.	.
nyp.33433082245824	4563	1	Boil	Boil	NNP
nyp.33433082245824	4563	2	,	,	,
nyp.33433082245824	4563	3	and	and	CC
nyp.33433082245824	4563	4	serve	serve	VB
nyp.33433082245824	4563	5	with	with	IN
nyp.33433082245824	4563	6	butter	butter	NN
nyp.33433082245824	4563	7	and	and	CC
nyp.33433082245824	4563	8	fennel	fennel	NN
nyp.33433082245824	4563	9	.	.	.
nyp.33433082245824	4564	1	To	to	TO
nyp.33433082245824	4564	2	broil	broil	VB
nyp.33433082245824	4564	3	them	-PRON-	PRP
nyp.33433082245824	4564	4	,	,	,
nyp.33433082245824	4564	5	split	split	VBD
nyp.33433082245824	4564	6	,	,	,
nyp.33433082245824	4564	7	and	and	CC
nyp.33433082245824	4564	8	sprinkle	sprinkle	VB
nyp.33433082245824	4564	9	with	with	IN
nyp.33433082245824	4564	10	herbs	herb	NNS
nyp.33433082245824	4564	11	,	,	,
nyp.33433082245824	4564	12	pepper	pepper	NN
nyp.33433082245824	4564	13	,	,	,
nyp.33433082245824	4564	14	16	16	CD
nyp.33433082245824	4564	15	DOMESTIC	domestic	JJ
nyp.33433082245824	4564	16	COOKERY	cookery	NN
nyp.33433082245824	4564	17	.	.	.
nyp.33433082245824	4565	1	and	and	CC
nyp.33433082245824	4565	2	salt	salt	NN
nyp.33433082245824	4565	3	;	;	:
nyp.33433082245824	4565	4	or	or	CC
nyp.33433082245824	4565	5	stuff	stuff	NN
nyp.33433082245824	4565	6	with	with	IN
nyp.33433082245824	4565	7	the	the	DT
nyp.33433082245824	4565	8	same	same	JJ
nyp.33433082245824	4565	9	,	,	,
nyp.33433082245824	4565	10	crumbs	crumb	NNS
nyp.33433082245824	4565	11	,	,	,
nyp.33433082245824	4565	12	and	and	CC
nyp.33433082245824	4565	13	chopped	chop	VBD
nyp.33433082245824	4565	14	fennel	fennel	NN
nyp.33433082245824	4565	15	.	.	.
nyp.33433082245824	4566	1	Collared	collar	VBN
nyp.33433082245824	4566	2	,	,	,
nyp.33433082245824	4566	3	as	as	IN
nyp.33433082245824	4566	4	Eel	Eel	NNP
nyp.33433082245824	4566	5	,	,	,
nyp.33433082245824	4566	6	p.	p.	NN
nyp.33433082245824	4566	7	24	24	CD
nyp.33433082245824	4566	8	.	.	.
nyp.33433082245824	4567	1	Potted	potted	JJ
nyp.33433082245824	4567	2	:	:	:
nyp.33433082245824	4567	3	clean	clean	JJ
nyp.33433082245824	4567	4	,	,	,
nyp.33433082245824	4567	5	season	season	NN
nyp.33433082245824	4567	6	,	,	,
nyp.33433082245824	4567	7	and	and	CC
nyp.33433082245824	4567	8	bake	bake	VB
nyp.33433082245824	4567	9	them	-PRON-	PRP
nyp.33433082245824	4567	10	in	in	IN
nyp.33433082245824	4567	11	a	a	DT
nyp.33433082245824	4567	12	pan	pan	NN
nyp.33433082245824	4567	13	with	with	IN
nyp.33433082245824	4567	14	spice	spice	NN
nyp.33433082245824	4567	15	,	,	,
nyp.33433082245824	4567	16	bay	bay	NN
nyp.33433082245824	4567	17	-	-	HYPH
nyp.33433082245824	4567	18	leaves	leave	NNS
nyp.33433082245824	4567	19	,	,	,
nyp.33433082245824	4567	20	and	and	CC
nyp.33433082245824	4567	21	some	some	DT
nyp.33433082245824	4567	22	butter	butter	NN
nyp.33433082245824	4567	23	;	;	:
nyp.33433082245824	4567	24	when	when	WRB
nyp.33433082245824	4567	25	cold	cold	JJ
nyp.33433082245824	4567	26	,	,	,
nyp.33433082245824	4567	27	lay	lie	VBD
nyp.33433082245824	4567	28	them	-PRON-	PRP
nyp.33433082245824	4567	29	in	in	IN
nyp.33433082245824	4567	30	a	a	DT
nyp.33433082245824	4567	31	potting	potting	NN
nyp.33433082245824	4567	32	-	-	HYPH
nyp.33433082245824	4567	33	pot	pot	NN
nyp.33433082245824	4567	34	,	,	,
nyp.33433082245824	4567	35	and	and	CC
nyp.33433082245824	4567	36	cover	cover	VB
nyp.33433082245824	4567	37	with	with	IN
nyp.33433082245824	4567	38	butter	butter	NN
nyp.33433082245824	4567	39	.	.	.
nyp.33433082245824	4568	1	Pickled	pickle	VBN
nyp.33433082245824	4568	2	:	:	:
nyp.33433082245824	4568	3	boil	boil	VB
nyp.33433082245824	4568	4	them	-PRON-	PRP
nyp.33433082245824	4568	5	,	,	,
nyp.33433082245824	4568	6	then	then	RB
nyp.33433082245824	4568	7	boil	boil	VB
nyp.33433082245824	4568	8	some	some	DT
nyp.33433082245824	4568	9	of	of	IN
nyp.33433082245824	4568	10	the	the	DT
nyp.33433082245824	4568	11	liquor	liquor	NN
nyp.33433082245824	4568	12	,	,	,
nyp.33433082245824	4568	13	a	a	DT
nyp.33433082245824	4568	14	few	few	JJ
nyp.33433082245824	4568	15	peppers	pepper	NNS
nyp.33433082245824	4568	16	,	,	,
nyp.33433082245824	4568	17	bay	bay	NN
nyp.33433082245824	4568	18	-	-	HYPH
nyp.33433082245824	4568	19	leaves	leave	NNS
nyp.33433082245824	4568	20	,	,	,
nyp.33433082245824	4568	21	and	and	CC
nyp.33433082245824	4568	22	some	some	DT
nyp.33433082245824	4568	23	vinegar	vinegar	NN
nyp.33433082245824	4568	24	;	;	:
nyp.33433082245824	4568	25	when	when	WRB
nyp.33433082245824	4568	26	cold	cold	JJ
nyp.33433082245824	4568	27	,	,	,
nyp.33433082245824	4568	28	pour	pour	VB
nyp.33433082245824	4568	29	it	-PRON-	PRP
nyp.33433082245824	4568	30	over	over	IN
nyp.33433082245824	4568	31	them	-PRON-	PRP
nyp.33433082245824	4568	32	.	.	.
nyp.33433082245824	4569	1	Pickled	Pickled	NNP
nyp.33433082245824	4569	2	Mackerel	Mackerel	NNP
nyp.33433082245824	4569	3	called	call	VBD
nyp.33433082245824	4569	4	Caveach	Caveach	NNP
nyp.33433082245824	4569	5	.	.	.
nyp.33433082245824	4570	1	Clean	clean	JJ
nyp.33433082245824	4570	2	and	and	CC
nyp.33433082245824	4570	3	divide	divide	VB
nyp.33433082245824	4570	4	them	-PRON-	PRP
nyp.33433082245824	4570	5	;	;	:
nyp.33433082245824	4570	6	then	then	RB
nyp.33433082245824	4570	7	cut	cut	VB
nyp.33433082245824	4570	8	each	each	DT
nyp.33433082245824	4570	9	side	side	NN
nyp.33433082245824	4570	10	into	into	IN
nyp.33433082245824	4570	11	three	three	CD
nyp.33433082245824	4570	12	,	,	,
nyp.33433082245824	4570	13	la	la	NNP
nyp.33433082245824	4570	14	or	or	CC
nyp.33433082245824	4570	15	,	,	,
nyp.33433082245824	4570	16	leaving	leave	VBG
nyp.33433082245824	4570	17	them	-PRON-	PRP
nyp.33433082245824	4570	18	undivided	undivided	JJ
nyp.33433082245824	4570	19	,	,	,
nyp.33433082245824	4570	20	cut	cut	VBD
nyp.33433082245824	4570	21	each	each	DT
nyp.33433082245824	4570	22	side	side	NN
nyp.33433082245824	4570	23	into	into	IN
nyp.33433082245824	4570	24	five	five	CD
nyp.33433082245824	4570	25	or	or	CC
nyp.33433082245824	4570	26	six	six	CD
nyp.33433082245824	4570	27	pieces	piece	NNS
nyp.33433082245824	4570	28	.	.	.
nyp.33433082245824	4571	1	To	to	IN
nyp.33433082245824	4571	2	six	six	CD
nyp.33433082245824	4571	3	large	large	JJ
nyp.33433082245824	4571	4	mackerel	mackerel	NN
nyp.33433082245824	4571	5	,	,	,
nyp.33433082245824	4571	6	take	take	VB
nyp.33433082245824	4571	7	near	near	RB
nyp.33433082245824	4571	8	an	an	DT
nyp.33433082245824	4571	9	ounce	ounce	NN
nyp.33433082245824	4571	10	of	of	IN
nyp.33433082245824	4571	11	pepper	pepper	NN
nyp.33433082245824	4571	12	,	,	,
nyp.33433082245824	4571	13	two	two	CD
nyp.33433082245824	4571	14	nutmegs	nutmeg	NNS
nyp.33433082245824	4571	15	,	,	,
nyp.33433082245824	4571	16	a	a	DT
nyp.33433082245824	4571	17	little	little	JJ
nyp.33433082245824	4571	18	mace	mace	NN
nyp.33433082245824	4571	19	,	,	,
nyp.33433082245824	4571	20	four	four	CD
nyp.33433082245824	4571	21	cloves	clove	NNS
nyp.33433082245824	4571	22	,	,	,
nyp.33433082245824	4571	23	and	and	CC
nyp.33433082245824	4571	24	a	a	DT
nyp.33433082245824	4571	25	handful	handful	NN
nyp.33433082245824	4571	26	of	of	IN
nyp.33433082245824	4571	27	salt	salt	NN
nyp.33433082245824	4571	28	,	,	,
nyp.33433082245824	4571	29	all	all	DT
nyp.33433082245824	4571	30	in	in	IN
nyp.33433082245824	4571	31	the	the	DT
nyp.33433082245824	4571	32	finest	fine	JJS
nyp.33433082245824	4571	33	powder	powder	NN
nyp.33433082245824	4571	34	;	;	:
nyp.33433082245824	4571	35	mix	mix	NN
nyp.33433082245824	4571	36	,	,	,
nyp.33433082245824	4571	37	and	and	CC
nyp.33433082245824	4571	38	we	-PRON-	PRP
nyp.33433082245824	4571	39	making	make	VBG
nyp.33433082245824	4571	40	holes	hole	NNS
nyp.33433082245824	4571	41	in	in	IN
nyp.33433082245824	4571	42	each	each	DT
nyp.33433082245824	4571	43	bit	bit	NN
nyp.33433082245824	4571	44	of	of	IN
nyp.33433082245824	4571	45	fish	fish	NN
nyp.33433082245824	4571	46	,	,	,
nyp.33433082245824	4571	47	thrust	thrust	VBD
nyp.33433082245824	4571	48	the	the	DT
nyp.33433082245824	4571	49	seasoning	seasoning	NN
nyp.33433082245824	4571	50	into	into	IN
nyp.33433082245824	4571	51	them	-PRON-	PRP
nyp.33433082245824	4571	52	,	,	,
nyp.33433082245824	4571	53	rub	rub	VB
nyp.33433082245824	4571	54	each	each	DT
nyp.33433082245824	4571	55	piece	piece	NN
nyp.33433082245824	4571	56	with	with	IN
nyp.33433082245824	4571	57	some	some	DT
nyp.33433082245824	4571	58	of	of	IN
nyp.33433082245824	4571	59	it	-PRON-	PRP
nyp.33433082245824	4571	60	;	;	:
nyp.33433082245824	4571	61	then	then	RB
nyp.33433082245824	4571	62	fry	fry	VB
nyp.33433082245824	4571	63	them	-PRON-	PRP
nyp.33433082245824	4571	64	!	!	.
nyp.33433082245824	4572	1	brown	brown	NNP
nyp.33433082245824	4572	2	in	in	IN
nyp.33433082245824	4572	3	oil	oil	NN
nyp.33433082245824	4572	4	;	;	:
nyp.33433082245824	4572	5	let	let	VB
nyp.33433082245824	4572	6	them	-PRON-	PRP
nyp.33433082245824	4572	7	stand	stand	VB
nyp.33433082245824	4572	8	till	till	IN
nyp.33433082245824	4572	9	cold	cold	JJ
nyp.33433082245824	4572	10	,	,	,
nyp.33433082245824	4572	11	then	then	RB
nyp.33433082245824	4572	12	put	put	VB
nyp.33433082245824	4572	13	them	-PRON-	PRP
nyp.33433082245824	4572	14	into	into	IN
nyp.33433082245824	4572	15	a	a	DT
nyp.33433082245824	4572	16	stone	stone	NN
nyp.33433082245824	4572	17	jar	jar	NN
nyp.33433082245824	4572	18	,	,	,
nyp.33433082245824	4572	19	and	and	CC
nyp.33433082245824	4572	20	cover	cover	VBP
nyp.33433082245824	4572	21	with	with	IN
nyp.33433082245824	4572	22	vinegar	vinegar	NN
nyp.33433082245824	4572	23	;	;	:
nyp.33433082245824	4572	24	if	if	IN
nyp.33433082245824	4572	25	to	to	TO
nyp.33433082245824	4572	26	keep	keep	VB
nyp.33433082245824	4572	27	long	long	RB
nyp.33433082245824	4572	28	,	,	,
nyp.33433082245824	4572	29	pour	pour	VB
nyp.33433082245824	4572	30	oil	oil	NN
nyp.33433082245824	4572	31	on	on	IN
nyp.33433082245824	4572	32	the	the	DT
nyp.33433082245824	4572	33	top	top	NN
nyp.33433082245824	4572	34	.	.	.
nyp.33433082245824	4573	1	Thus	thus	RB
nyp.33433082245824	4573	2	done	do	VBN
nyp.33433082245824	4573	3	,	,	,
nyp.33433082245824	4573	4	they	-PRON-	PRP
nyp.33433082245824	4573	5	may	may	MD
nyp.33433082245824	4573	6	be	be	VB
nyp.33433082245824	4573	7	preserved	preserve	VBN
nyp.33433082245824	4573	8	for	for	IN
nyp.33433082245824	4573	9	months	month	NNS
nyp.33433082245824	4573	10	.	.	.
nyp.33433082245824	4574	1	HADDOCK	HADDOCK	NNP
nyp.33433082245824	4574	2	.	.	.
nyp.33433082245824	4575	1	Sprinkle	sprinkle	VB
nyp.33433082245824	4575	2	with	with	IN
nyp.33433082245824	4575	3	salt	salt	NN
nyp.33433082245824	4575	4	a	a	DT
nyp.33433082245824	4575	5	few	few	JJ
nyp.33433082245824	4575	6	hours	hour	NNS
nyp.33433082245824	4575	7	,	,	,
nyp.33433082245824	4575	8	and	and	CC
nyp.33433082245824	4575	9	boil	boil	NN
nyp.33433082245824	4575	10	,	,	,
nyp.33433082245824	4575	11	or	or	CC
nyp.33433082245824	4575	12	brail	brail	NNP
nyp.33433082245824	4575	13	,	,	,
nyp.33433082245824	4575	14	with	with	IN
nyp.33433082245824	4575	15	ele	ele	NNP
nyp.33433082245824	4575	16	or	or	CC
nyp.33433082245824	4575	17	without	without	IN
nyp.33433082245824	4575	18	the	the	DT
nyp.33433082245824	4575	19	following	follow	VBG
nyp.33433082245824	4575	20	stuffing:-	stuffing:-	NN
nyp.33433082245824	4575	21	Take	take	VB
nyp.33433082245824	4575	22	equal	equal	JJ
nyp.33433082245824	4575	23	parts	part	NNS
nyp.33433082245824	4575	24	of	of	IN
nyp.33433082245824	4575	25	fat	fat	JJ
nyp.33433082245824	4575	26	bacon	bacon	NN
nyp.33433082245824	4575	27	,	,	,
nyp.33433082245824	4575	28	beef	beef	NN
nyp.33433082245824	4575	29	suet	suet	NN
nyp.33433082245824	4575	30	,	,	,
nyp.33433082245824	4575	31	and	and	CC
nyp.33433082245824	4575	32	fresh	fresh	JJ
nyp.33433082245824	4575	33	butter	butter	NN
nyp.33433082245824	4575	34	,	,	,
nyp.33433082245824	4575	35	some	some	DT
nyp.33433082245824	4575	36	parsley	parsley	NN
nyp.33433082245824	4575	37	,	,	,
nyp.33433082245824	4575	38	thyme	thyme	NNS
nyp.33433082245824	4575	39	,	,	,
nyp.33433082245824	4575	40	and	and	CC
nyp.33433082245824	4575	41	savoury	savoury	NN
nyp.33433082245824	4575	42	;	;	:
nyp.33433082245824	4575	43	a	a	DT
nyp.33433082245824	4575	44	little	little	JJ
nyp.33433082245824	4575	45	onion	onion	NN
nyp.33433082245824	4575	46	,	,	,
nyp.33433082245824	4575	47	and	and	CC
nyp.33433082245824	4575	48	a	a	DT
nyp.33433082245824	4575	49	few	few	JJ
nyp.33433082245824	4575	50	leaves	leave	NNS
nyp.33433082245824	4575	51	of	of	IN
nyp.33433082245824	4575	52	scented	scented	JJ
nyp.33433082245824	4575	53	marjoram	marjoram	NN
nyp.33433082245824	4575	54	shred	shred	VBP
nyp.33433082245824	4575	55	fine	fine	NN
nyp.33433082245824	4575	56	;	;	:
nyp.33433082245824	4575	57	an	an	DT
nyp.33433082245824	4575	58	anchovy	anchovy	NN
nyp.33433082245824	4575	59	or	or	CC
nyp.33433082245824	4575	60	two	two	CD
nyp.33433082245824	4575	61	;	;	:
nyp.33433082245824	4575	62	a	a	DT
nyp.33433082245824	4575	63	little	little	JJ
nyp.33433082245824	4575	64	salt	salt	NN
nyp.33433082245824	4575	65	and	and	CC
nyp.33433082245824	4575	66	nutmeg	nutmeg	NN
nyp.33433082245824	4575	67	,	,	,
nyp.33433082245824	4575	68	and	and	CC
nyp.33433082245824	4575	69	some	some	DT
nyp.33433082245824	4575	70	pep-	pep-	NN
nyp.33433082245824	4575	71	per	per	IN
nyp.33433082245824	4575	72	.	.	.
nyp.33433082245824	4576	1	Oysters	oyster	NNS
nyp.33433082245824	4576	2	will	will	MD
nyp.33433082245824	4576	3	be	be	VB
nyp.33433082245824	4576	4	an	an	DT
nyp.33433082245824	4576	5	improvement	improvement	NN
nyp.33433082245824	4576	6	,	,	,
nyp.33433082245824	4576	7	with	with	IN
nyp.33433082245824	4576	8	or	or	CC
nyp.33433082245824	4576	9	without	without	IN
nyp.33433082245824	4576	10	anchovies	anchovy	NNS
nyp.33433082245824	4576	11	;	;	,
nyp.33433082245824	4576	12	add	add	VB
nyp.33433082245824	4576	13	crumbs	crumb	NNS
nyp.33433082245824	4576	14	,	,	,
nyp.33433082245824	4576	15	and	and	CC
nyp.33433082245824	4576	16	an	an	DT
nyp.33433082245824	4576	17	egg	egg	NN
nyp.33433082245824	4576	18	to	to	TO
nyp.33433082245824	4576	19	bind	bind	VB
nyp.33433082245824	4576	20	.	.	.
nyp.33433082245824	4577	1	To	to	TO
nyp.33433082245824	4577	2	stew	stew	VB
nyp.33433082245824	4577	3	Haddock	Haddock	NNP
nyp.33433082245824	4577	4	.	.	.
nyp.33433082245824	4578	1	Take	take	VB
nyp.33433082245824	4578	2	off	off	RP
nyp.33433082245824	4578	3	the	the	DT
nyp.33433082245824	4578	4	heads	head	NNS
nyp.33433082245824	4578	5	and	and	CC
nyp.33433082245824	4578	6	fins	fin	NNS
nyp.33433082245824	4578	7	,	,	,
nyp.33433082245824	4578	8	when	when	WRB
nyp.33433082245824	4578	9	well	well	RB
nyp.33433082245824	4578	10	washed	wash	VBN
nyp.33433082245824	4578	11	,	,	,
nyp.33433082245824	4578	12	and	and	CC
nyp.33433082245824	4578	13	,	,	,
nyp.33433082245824	4578	14	The	the	DT
nyp.33433082245824	4578	15	with	with	IN
nyp.33433082245824	4578	16	an	an	DT
nyp.33433082245824	4578	17	onion	onion	NN
nyp.33433082245824	4578	18	,	,	,
nyp.33433082245824	4578	19	some	some	DT
nyp.33433082245824	4578	20	sweet	sweet	JJ
nyp.33433082245824	4578	21	herbs	herb	NNS
nyp.33433082245824	4578	22	,	,	,
nyp.33433082245824	4578	23	whole	whole	JJ
nyp.33433082245824	4578	24	pepper	pepper	NN
nyp.33433082245824	4578	25	,	,	,
nyp.33433082245824	4578	26	a	a	DT
nyp.33433082245824	4578	27	spoon-	spoon-	NN
nyp.33433082245824	4578	28	X	x	NN
nyp.33433082245824	4578	29	ful	ful	NN
nyp.33433082245824	4578	30	or	or	CC
nyp.33433082245824	4578	31	two	two	CD
nyp.33433082245824	4578	32	of	of	IN
nyp.33433082245824	4578	33	vinegar	vinegar	NN
nyp.33433082245824	4578	34	,	,	,
nyp.33433082245824	4578	35	and	and	CC
nyp.33433082245824	4578	36	some	some	DT
nyp.33433082245824	4578	37	water	water	NN
nyp.33433082245824	4578	38	,	,	,
nyp.33433082245824	4578	39	make	make	VB
nyp.33433082245824	4578	40	a	a	DT
nyp.33433082245824	4578	41	gravy	gravy	NN
nyp.33433082245824	4578	42	,	,	,
nyp.33433082245824	4578	43	which	which	WDT
nyp.33433082245824	4578	44	,	,	,
nyp.33433082245824	4578	45	wnen	wnen	NNP
nyp.33433082245824	4578	46	done	do	VBN
nyp.33433082245824	4578	47	,	,	,
nyp.33433082245824	4578	48	pour	pour	VB
nyp.33433082245824	4578	49	on	on	IN
nyp.33433082245824	4578	50	the	the	DT
nyp.33433082245824	4578	51	haddocks	haddock	NNS
nyp.33433082245824	4578	52	cut	cut	VBN
nyp.33433082245824	4578	53	in	in	IN
nyp.33433082245824	4578	54	large	large	JJ
nyp.33433082245824	4578	55	quan	quan	NNP
nyp.33433082245824	4578	56	pieces	piece	NNS
nyp.33433082245824	4578	57	,	,	,
nyp.33433082245824	4578	58	having	have	VBG
nyp.33433082245824	4578	59	previously	previously	RB
nyp.33433082245824	4578	60	sewed	sew	VBN
nyp.33433082245824	4578	61	up	up	RP
nyp.33433082245824	4578	62	in	in	IN
nyp.33433082245824	4578	63	each	each	DT
nyp.33433082245824	4578	64	a	a	DT
nyp.33433082245824	4578	65	stuffing	stuffing	NN
nyp.33433082245824	4578	66	waten	waten	NN
nyp.33433082245824	4578	67	made	make	VBN
nyp.33433082245824	4578	68	as	as	IN
nyp.33433082245824	4578	69	follows	follow	VBZ
nyp.33433082245824	4578	70	;	;	:
nyp.33433082245824	4578	71	-boil	-boil	NFP
nyp.33433082245824	4578	72	the	the	DT
nyp.33433082245824	4578	73	liyers	liyer	NNS
nyp.33433082245824	4578	74	,	,	,
nyp.33433082245824	4578	75	and	and	CC
nyp.33433082245824	4578	76	mix	mix	VB
nyp.33433082245824	4578	77	with	with	IN
nyp.33433082245824	4578	78	crumbs	crumb	NNS
nyp.33433082245824	4578	79	a	a	DT
nyp.33433082245824	4578	80	try	try	NN
nyp.33433082245824	4578	81	cosa	cosa	NNP
nyp.33433082245824	4578	82	fresh	fresh	JJ
nyp.33433082245824	4578	83	19	19	CD
nyp.33433082245824	4578	84	a	a	DT
nyp.33433082245824	4578	85	stri	stri	NN
nyp.33433082245824	4578	86	e	e	NN
nyp.33433082245824	4578	87	:	:	:
nyp.33433082245824	4578	88	212	212	CD
nyp.33433082245824	4578	89	kg	kg	NNS
nyp.33433082245824	4578	90	a	a	DT
nyp.33433082245824	4578	91	distan	distan	NNP
nyp.33433082245824	4578	92	hout	hout	NNP
nyp.33433082245824	4578	93	any	any	DT
nyp.33433082245824	4578	94	are	be	VBP
nyp.33433082245824	4578	95	ter	ter	XX
nyp.33433082245824	4578	96	skistened	skistene	VBN
nyp.33433082245824	4578	97	FISH	FISH	NNP
nyp.33433082245824	4578	98	.	.	.
nyp.33433082245824	4579	1	17	17	CD
nyp.33433082245824	4579	2	and	and	CC
nyp.33433082245824	4579	3	cost	cost	NN
nyp.33433082245824	4579	4	of	of	IN
nyp.33433082245824	4579	5	bread	bread	NN
nyp.33433082245824	4579	6	,	,	,
nyp.33433082245824	4579	7	an	an	DT
nyp.33433082245824	4579	8	anchovy	anchovy	NN
nyp.33433082245824	4579	9	,	,	,
nyp.33433082245824	4579	10	suet	suet	NN
nyp.33433082245824	4579	11	,	,	,
nyp.33433082245824	4579	12	Cayenne	cayenne	NN
nyp.33433082245824	4579	13	,	,	,
nyp.33433082245824	4579	14	salt	salt	NN
nyp.33433082245824	4579	15	,	,	,
nyp.33433082245824	4579	16	nutmeg	nutmeg	NN
nyp.33433082245824	4579	17	,	,	,
nyp.33433082245824	4579	18	and	and	CC
nyp.33433082245824	4579	19	a	a	DT
nyp.33433082245824	4579	20	shalot	shalot	NNP
nyp.33433082245824	4579	21	minced	mince	VBN
nyp.33433082245824	4579	22	;	;	:
nyp.33433082245824	4579	23	bind	bind	VB
nyp.33433082245824	4579	24	it	-PRON-	PRP
nyp.33433082245824	4579	25	with	with	IN
nyp.33433082245824	4579	26	an	an	DT
nyp.33433082245824	4579	27	egg	egg	NN
nyp.33433082245824	4579	28	.	.	.
nyp.33433082245824	4580	1	Stew	stew	VB
nyp.33433082245824	4580	2	the	the	DT
nyp.33433082245824	4580	3	fish	fish	NN
nyp.33433082245824	4580	4	slowly	slowly	RB
nyp.33433082245824	4580	5	until	until	IN
nyp.33433082245824	4580	6	done	do	VBN
nyp.33433082245824	4580	7	enough	enough	RB
nyp.33433082245824	4580	8	,	,	,
nyp.33433082245824	4580	9	then	then	RB
nyp.33433082245824	4580	10	thicken	thicken	VB
nyp.33433082245824	4580	11	the	the	DT
nyp.33433082245824	4580	12	gravy	gravy	NN
nyp.33433082245824	4580	13	with	with	IN
nyp.33433082245824	4580	14	En	En	NNP
nyp.33433082245824	4580	15	a	a	DT
nyp.33433082245824	4580	16	puf	puf	NN
nyp.33433082245824	4580	17	a	a	DT
nyp.33433082245824	4580	18	large	large	JJ
nyp.33433082245824	4580	19	piece	piece	NN
nyp.33433082245824	4580	20	of	of	IN
nyp.33433082245824	4580	21	butter	butter	NN
nyp.33433082245824	4580	22	rolled	roll	VBN
nyp.33433082245824	4580	23	in	in	IN
nyp.33433082245824	4580	24	flour	flour	NN
nyp.33433082245824	4580	25	,	,	,
nyp.33433082245824	4580	26	and	and	CC
nyp.33433082245824	4580	27	put	put	VBD
nyp.33433082245824	4580	28	to	to	IN
nyp.33433082245824	4580	29	it	-PRON-	PRP
nyp.33433082245824	4580	30	one	one	CD
nyp.33433082245824	4580	31	ole	ole	JJ
nyp.33433082245824	4580	32	hra	hra	NN
nyp.33433082245824	4580	33	spoonful	spoonful	NN
nyp.33433082245824	4580	34	of	of	IN
nyp.33433082245824	4580	35	mushroom	mushroom	NN
nyp.33433082245824	4580	36	ketchup	ketchup	NN
nyp.33433082245824	4580	37	.	.	.
nyp.33433082245824	4581	1	To	to	TO
nyp.33433082245824	4581	2	dry	dry	VB
nyp.33433082245824	4581	3	Haddock	Haddock	NNP
nyp.33433082245824	4581	4	.	.	.
nyp.33433082245824	4582	1	Choose	choose	VB
nyp.33433082245824	4582	2	them	-PRON-	PRP
nyp.33433082245824	4582	3	of	of	IN
nyp.33433082245824	4582	4	two	two	CD
nyp.33433082245824	4582	5	or	or	CC
nyp.33433082245824	4582	6	three	three	CD
nyp.33433082245824	4582	7	pounds	pound	NNS
nyp.33433082245824	4582	8	weight	weight	NN
nyp.33433082245824	4582	9	:	:	:
nyp.33433082245824	4582	10	take	take	VB
nyp.33433082245824	4582	11	out	out	RP
nyp.33433082245824	4582	12	the	the	DT
nyp.33433082245824	4582	13	gills	gill	NNS
nyp.33433082245824	4582	14	,	,	,
nyp.33433082245824	4582	15	eyes	eye	NNS
nyp.33433082245824	4582	16	,	,	,
nyp.33433082245824	4582	17	and	and	CC
nyp.33433082245824	4582	18	entrails	entrail	NNS
nyp.33433082245824	4582	19	,	,	,
nyp.33433082245824	4582	20	and	and	CC
nyp.33433082245824	4582	21	remove	remove	VB
nyp.33433082245824	4582	22	the	the	DT
nyp.33433082245824	4582	23	blood	blood	NN
nyp.33433082245824	4582	24	from	from	IN
nyp.33433082245824	4582	25	the	the	DT
nyp.33433082245824	4582	26	back	back	NN
nyp.33433082245824	4582	27	-	-	HYPH
nyp.33433082245824	4582	28	bone	bone	NN
nyp.33433082245824	4582	29	.	.	.
nyp.33433082245824	4583	1	Wipe	wipe	VB
nyp.33433082245824	4583	2	them	-PRON-	PRP
nyp.33433082245824	4583	3	dry	dry	JJ
nyp.33433082245824	4583	4	,	,	,
nyp.33433082245824	4583	5	and	and	CC
nyp.33433082245824	4583	6	put	put	VB
nyp.33433082245824	4583	7	some	some	DT
nyp.33433082245824	4583	8	salt	salt	NN
nyp.33433082245824	4583	9	into	into	IN
nyp.33433082245824	4583	10	the	the	DT
nyp.33433082245824	4583	11	bodies	body	NNS
nyp.33433082245824	4583	12	and	and	CC
nyp.33433082245824	4583	13	eyes	eye	NNS
nyp.33433082245824	4583	14	.	.	.
nyp.33433082245824	4584	1	Lay	lay	VB
nyp.33433082245824	4584	2	them	-PRON-	PRP
nyp.33433082245824	4584	3	on	on	IN
nyp.33433082245824	4584	4	a	a	DT
nyp.33433082245824	4584	5	board	board	NN
nyp.33433082245824	4584	6	for	for	IN
nyp.33433082245824	4584	7	a	a	DT
nyp.33433082245824	4584	8	night	night	NN
nyp.33433082245824	4584	9	;	;	:
nyp.33433082245824	4584	10	la	la	NNP
nyp.33433082245824	4584	11	inter	inter	NNP
nyp.33433082245824	4584	12	then	then	RB
nyp.33433082245824	4584	13	hang	hang	VB
nyp.33433082245824	4584	14	them	-PRON-	PRP
nyp.33433082245824	4584	15	up	up	RP
nyp.33433082245824	4584	16	in	in	IN
nyp.33433082245824	4584	17	a	a	DT
nyp.33433082245824	4584	18	dry	dry	JJ
nyp.33433082245824	4584	19	place	place	NN
nyp.33433082245824	4584	20	,	,	,
nyp.33433082245824	4584	21	and	and	CC
nyp.33433082245824	4584	22	after	after	IN
nyp.33433082245824	4584	23	three	three	CD
nyp.33433082245824	4584	24	or	or	CC
nyp.33433082245824	4584	25	of	of	IN
nyp.33433082245824	4584	26	four	four	CD
nyp.33433082245824	4584	27	days	day	NNS
nyp.33433082245824	4584	28	they	-PRON-	PRP
nyp.33433082245824	4584	29	will	will	MD
nyp.33433082245824	4584	30	be	be	VB
nyp.33433082245824	4584	31	fit	fit	JJ
nyp.33433082245824	4584	32	to	to	TO
nyp.33433082245824	4584	33	eat	eat	VB
nyp.33433082245824	4584	34	;	;	:
nyp.33433082245824	4584	35	skin	skin	VB
nyp.33433082245824	4584	36	and	and	CC
nyp.33433082245824	4584	37	rub	rub	VB
nyp.33433082245824	4584	38	them	-PRON-	PRP
nyp.33433082245824	4584	39	penite	penite	NNP
nyp.33433082245824	4584	40	with	with	IN
nyp.33433082245824	4584	41	egg	egg	NN
nyp.33433082245824	4584	42	,	,	,
nyp.33433082245824	4584	43	and	and	CC
nyp.33433082245824	4584	44	strew	strew	VB
nyp.33433082245824	4584	45	crumbs	crumb	NNS
nyp.33433082245824	4584	46	over	over	IN
nyp.33433082245824	4584	47	them	-PRON-	PRP
nyp.33433082245824	4584	48	.	.	.
nyp.33433082245824	4585	1	Lay	lay	VB
nyp.33433082245824	4585	2	them	-PRON-	PRP
nyp.33433082245824	4585	3	Cara	Cara	NNP
nyp.33433082245824	4585	4	before	before	IN
nyp.33433082245824	4585	5	the	the	DT
nyp.33433082245824	4585	6	fire	fire	NN
nyp.33433082245824	4585	7	,	,	,
nyp.33433082245824	4585	8	and	and	CC
nyp.33433082245824	4585	9	baste	baste	VB
nyp.33433082245824	4585	10	with	with	IN
nyp.33433082245824	4585	11	butter	butter	NN
nyp.33433082245824	4585	12	,	,	,
nyp.33433082245824	4585	13	until	until	IN
nyp.33433082245824	4585	14	brown	brown	NNP
nyp.33433082245824	4585	15	I	-PRON-	PRP
nyp.33433082245824	4585	16	mig	mig	VBP
nyp.33433082245824	4585	17	enough	enough	RB
nyp.33433082245824	4585	18	.	.	.
nyp.33433082245824	4586	1	Serve	serve	VB
nyp.33433082245824	4586	2	with	with	IN
nyp.33433082245824	4586	3	egg	egg	NN
nyp.33433082245824	4586	4	-	-	HYPH
nyp.33433082245824	4586	5	sauce	sauce	NN
nyp.33433082245824	4586	6	.	.	.
nyp.33433082245824	4587	1	Heidi	Heidi	NNP
nyp.33433082245824	4587	2	Whitings	Whitings	NNP
nyp.33433082245824	4587	3	,	,	,
nyp.33433082245824	4587	4	if	if	IN
nyp.33433082245824	4587	5	large	large	JJ
nyp.33433082245824	4587	6	,	,	,
nyp.33433082245824	4587	7	are	be	VBP
nyp.33433082245824	4587	8	excellent	excellent	JJ
nyp.33433082245824	4587	9	this	this	DT
nyp.33433082245824	4587	10	way	way	NN
nyp.33433082245824	4587	11	;	;	:
nyp.33433082245824	4587	12	and	and	CC
nyp.33433082245824	4587	13	it	-PRON-	PRP
nyp.33433082245824	4587	14	will	will	MD
nyp.33433082245824	4587	15	La	La	NNP
nyp.33433082245824	4587	16	pre	pre	VB
nyp.33433082245824	4587	17	prove	prove	VB
nyp.33433082245824	4587	18	an	an	DT
nyp.33433082245824	4587	19	accommodation	accommodation	NN
nyp.33433082245824	4587	20	in	in	IN
nyp.33433082245824	4587	21	the	the	DT
nyp.33433082245824	4587	22	country	country	NN
nyp.33433082245824	4587	23	where	where	WRB
nyp.33433082245824	4587	24	there	there	EX
nyp.33433082245824	4587	25	is	be	VBZ
nyp.33433082245824	4587	26	thei	thei	NNP
nyp.33433082245824	4587	27	no	no	DT
nyp.33433082245824	4587	28	regular	regular	JJ
nyp.33433082245824	4587	29	supply	supply	NN
nyp.33433082245824	4587	30	of	of	IN
nyp.33433082245824	4587	31	fish	fish	NN
nyp.33433082245824	4587	32	.	.	.
nyp.33433082245824	4588	1	longa	longa	NNP
nyp.33433082245824	4588	2	To	to	TO
nyp.33433082245824	4588	3	cure	cure	VB
nyp.33433082245824	4588	4	Finnan	Finnan	NNP
nyp.33433082245824	4588	5	Haddock	Haddock	NNP
nyp.33433082245824	4588	6	.	.	.
nyp.33433082245824	4589	1	Choose	choose	VB
nyp.33433082245824	4589	2	those	those	DT
nyp.33433082245824	4589	3	that	that	WDT
nyp.33433082245824	4589	4	are	be	VBP
nyp.33433082245824	4589	5	of	of	IN
nyp.33433082245824	4589	6	a	a	DT
nyp.33433082245824	4589	7	middling	middling	JJ
nyp.33433082245824	4589	8	size	size	NN
nyp.33433082245824	4589	9	,	,	,
nyp.33433082245824	4589	10	and	and	CC
nyp.33433082245824	4589	11	as	as	RB
nyp.33433082245824	4589	12	fresh	fresh	JJ
nyp.33433082245824	4589	13	as	as	IN
nyp.33433082245824	4589	14	possible	possible	JJ
nyp.33433082245824	4589	15	;	;	:
nyp.33433082245824	4589	16	take	take	VB
nyp.33433082245824	4589	17	off	off	RP
nyp.33433082245824	4589	18	their	-PRON-	PRP$
nyp.33433082245824	4589	19	heads	head	NNS
nyp.33433082245824	4589	20	,	,	,
nyp.33433082245824	4589	21	split	split	VBD
nyp.33433082245824	4589	22	up	up	RP
nyp.33433082245824	4589	23	,	,	,
nyp.33433082245824	4589	24	wipe	wipe	VB
nyp.33433082245824	4589	25	nicely	nicely	RB
nyp.33433082245824	4589	26	,	,	,
nyp.33433082245824	4589	27	and	and	CC
nyp.33433082245824	4589	28	sprinkle	sprinkle	VB
nyp.33433082245824	4589	29	lightly	lightly	RB
nyp.33433082245824	4589	30	with	with	IN
nyp.33433082245824	4589	31	salt	salt	NN
nyp.33433082245824	4589	32	.	.	.
nyp.33433082245824	4590	1	Lay	lay	VB
nyp.33433082245824	4590	2	them	-PRON-	PRP
nyp.33433082245824	4590	3	with	with	IN
nyp.33433082245824	4590	4	a	a	DT
nyp.33433082245824	4590	5	mode-	mode-	JJ
nyp.33433082245824	4590	6	rate	rate	NN
nyp.33433082245824	4590	7	heat	heat	NN
nyp.33433082245824	4590	8	upon	upon	IN
nyp.33433082245824	4590	9	them	-PRON-	PRP
nyp.33433082245824	4590	10	for	for	IN
nyp.33433082245824	4590	11	twelve	twelve	CD
nyp.33433082245824	4590	12	hours	hour	NNS
nyp.33433082245824	4590	13	,	,	,
nyp.33433082245824	4590	14	then	then	RB
nyp.33433082245824	4590	15	hang	hang	VB
nyp.33433082245824	4590	16	them	-PRON-	PRP
nyp.33433082245824	4590	17	up	up	RP
nyp.33433082245824	4590	18	to	to	TO
nyp.33433082245824	4590	19	drain	drain	VB
nyp.33433082245824	4590	20	three	three	CD
nyp.33433082245824	4590	21	hours	hour	NNS
nyp.33433082245824	4590	22	,	,	,
nyp.33433082245824	4590	23	and	and	CC
nyp.33433082245824	4590	24	then	then	RB
nyp.33433082245824	4590	25	tie	tie	VB
nyp.33433082245824	4590	26	them	-PRON-	PRP
nyp.33433082245824	4590	27	,	,	,
nyp.33433082245824	4590	28	two	two	CD
nyp.33433082245824	4590	29	and	and	CC
nyp.33433082245824	4590	30	nie	nie	NNP
nyp.33433082245824	4590	31	two	two	CD
nyp.33433082245824	4590	32	,	,	,
nyp.33433082245824	4590	33	on	on	IN
nyp.33433082245824	4590	34	a	a	DT
nyp.33433082245824	4590	35	string	string	NN
nyp.33433082245824	4590	36	,	,	,
nyp.33433082245824	4590	37	and	and	CC
nyp.33433082245824	4590	38	suspend	suspend	VB
nyp.33433082245824	4590	39	them	-PRON-	PRP
nyp.33433082245824	4590	40	over	over	IN
nyp.33433082245824	4590	41	some	some	DT
nyp.33433082245824	4590	42	peats	peat	NNS
nyp.33433082245824	4590	43	pe	pe	NNP
nyp.33433082245824	4590	44	that	that	WDT
nyp.33433082245824	4590	45	have	have	VBP
nyp.33433082245824	4590	46	been	be	VBN
nyp.33433082245824	4590	47	so	so	RB
nyp.33433082245824	4590	48	much	much	RB
nyp.33433082245824	4590	49	burnt	burn	VBN
nyp.33433082245824	4590	50	as	as	IN
nyp.33433082245824	4590	51	not	not	RB
nyp.33433082245824	4590	52	to	to	TO
nyp.33433082245824	4590	53	smoke	smoke	VB
nyp.33433082245824	4590	54	strongly	strongly	RB
nyp.33433082245824	4590	55	,	,	,
nyp.33433082245824	4590	56	orth	orth	NN
nyp.33433082245824	4590	57	and	and	CC
nyp.33433082245824	4590	58	at	at	IN
nyp.33433082245824	4590	59	a	a	DT
nyp.33433082245824	4590	60	distance	distance	NN
nyp.33433082245824	4590	61	that	that	WDT
nyp.33433082245824	4590	62	may	may	MD
nyp.33433082245824	4590	63	not	not	RB
nyp.33433082245824	4590	64	heat	heat	VB
nyp.33433082245824	4590	65	the	the	DT
nyp.33433082245824	4590	66	fish	fish	NN
nyp.33433082245824	4590	67	,	,	,
nyp.33433082245824	4590	68	which	which	WDT
nyp.33433082245824	4590	69	,	,	,
nyp.33433082245824	4590	70	thus	thus	RB
nyp.33433082245824	4590	71	smoked	smoke	VBD
nyp.33433082245824	4590	72	two	two	CD
nyp.33433082245824	4590	73	hours	hour	NNS
nyp.33433082245824	4590	74	,	,	,
nyp.33433082245824	4590	75	will	will	MD
nyp.33433082245824	4590	76	be	be	VB
nyp.33433082245824	4590	77	fit	fit	JJ
nyp.33433082245824	4590	78	for	for	IN
nyp.33433082245824	4590	79	use	use	NN
nyp.33433082245824	4590	80	.	.	.
nyp.33433082245824	4591	1	They	-PRON-	PRP
nyp.33433082245824	4591	2	are	be	VBP
nyp.33433082245824	4591	3	served	serve	VBN
nyp.33433082245824	4591	4	at	at	IN
nyp.33433082245824	4591	5	breakfast	breakfast	NN
nyp.33433082245824	4591	6	in	in	IN
nyp.33433082245824	4591	7	Scotland	Scotland	NNP
nyp.33433082245824	4591	8	to	to	TO
nyp.33433082245824	4591	9	eat	eat	VB
nyp.33433082245824	4591	10	with	with	IN
nyp.33433082245824	4591	11	i	i	PRP
nyp.33433082245824	4591	12	bread	bread	NN
nyp.33433082245824	4591	13	and	and	CC
nyp.33433082245824	4591	14	butter	butter	NN
nyp.33433082245824	4591	15	,	,	,
nyp.33433082245824	4591	16	either	either	CC
nyp.33433082245824	4591	17	cold	cold	JJ
nyp.33433082245824	4591	18	,	,	,
nyp.33433082245824	4591	19	or	or	CC
nyp.33433082245824	4591	20	just	just	RB
nyp.33433082245824	4591	21	warmed	warm	VBN
nyp.33433082245824	4591	22	through	through	RB
nyp.33433082245824	4591	23	,	,	,
nyp.33433082245824	4591	24	and	and	CC
nyp.33433082245824	4591	25	moistened	moisten	VBN
nyp.33433082245824	4591	26	with	with	IN
nyp.33433082245824	4591	27	one	one	CD
nyp.33433082245824	4591	28	or	or	CC
nyp.33433082245824	4591	29	two	two	CD
nyp.33433082245824	4591	30	drops	drop	NNS
nyp.33433082245824	4591	31	of	of	IN
nyp.33433082245824	4591	32	sweet	sweet	JJ
nyp.33433082245824	4591	33	oil	oil	NN
nyp.33433082245824	4591	34	.	.	.
nyp.33433082245824	4592	1	The	the	DT
nyp.33433082245824	4592	2	Scotch	Scotch	NNP
nyp.33433082245824	4592	3	dish	dish	NN
nyp.33433082245824	4592	4	,	,	,
nyp.33433082245824	4592	5	called	call	VBN
nyp.33433082245824	4592	6	Cropped	crop	VBN
nyp.33433082245824	4592	7	Heads	head	NNS
nyp.33433082245824	4592	8	.	.	.
nyp.33433082245824	4593	1	mai	mai	NNP
nyp.33433082245824	4593	2	Parboil	Parboil	NNP
nyp.33433082245824	4593	3	the	the	DT
nyp.33433082245824	4593	4	roe	roe	NNP
nyp.33433082245824	4593	5	of	of	IN
nyp.33433082245824	4593	6	haddocks	haddock	NNS
nyp.33433082245824	4593	7	or	or	CC
nyp.33433082245824	4593	8	cod	cod	NN
nyp.33433082245824	4593	9	;	;	:
nyp.33433082245824	4593	10	mix	mix	VB
nyp.33433082245824	4593	11	it	-PRON-	PRP
nyp.33433082245824	4593	12	with	with	IN
nyp.33433082245824	4593	13	double	double	JJ
nyp.33433082245824	4593	14	its	-PRON-	PRP$
nyp.33433082245824	4593	15	quantity	quantity	NN
nyp.33433082245824	4593	16	of	of	IN
nyp.33433082245824	4593	17	pounded	pound	VBN
nyp.33433082245824	4593	18	hard	hard	JJ
nyp.33433082245824	4593	19	biscuit	biscuit	NN
nyp.33433082245824	4593	20	,	,	,
nyp.33433082245824	4593	21	salt	salt	NN
nyp.33433082245824	4593	22	,	,	,
nyp.33433082245824	4593	23	pepper	pepper	NN
nyp.33433082245824	4593	24	,	,	,
nyp.33433082245824	4593	25	be	be	VB
nyp.33433082245824	4593	26	and	and	CC
nyp.33433082245824	4593	27	a	a	DT
nyp.33433082245824	4593	28	beaten	beat	VBN
nyp.33433082245824	4593	29	egg	egg	NN
nyp.33433082245824	4593	30	;	;	:
nyp.33433082245824	4593	31	stuff	stuff	NN
nyp.33433082245824	4593	32	haddock	haddock	NN
nyp.33433082245824	4593	33	's	's	POS
nyp.33433082245824	4593	34	head	head	NN
nyp.33433082245824	4593	35	with	with	IN
nyp.33433082245824	4593	36	this	this	DT
nyp.33433082245824	4593	37	mix-	mix-	XX
nyp.33433082245824	4593	38	ture	ture	NN
nyp.33433082245824	4593	39	,	,	,
nyp.33433082245824	4593	40	and	and	CC
nyp.33433082245824	4593	41	fry	fry	VB
nyp.33433082245824	4593	42	them	-PRON-	PRP
nyp.33433082245824	4593	43	in	in	IN
nyp.33433082245824	4593	44	beef	beef	NN
nyp.33433082245824	4593	45	dripping	dripping	NN
nyp.33433082245824	4593	46	.	.	.
nyp.33433082245824	4594	1	Prepare	prepare	VB
nyp.33433082245824	4594	2	a	a	DT
nyp.33433082245824	4594	3	sauce	sauce	NN
nyp.33433082245824	4594	4	of	of	IN
nyp.33433082245824	4594	5	beef	beef	NN
nyp.33433082245824	4594	6	gravy	gravy	NN
nyp.33433082245824	4594	7	,	,	,
nyp.33433082245824	4594	8	added	add	VBN
nyp.33433082245824	4594	9	to	to	IN
nyp.33433082245824	4594	10	fried	fry	VBN
nyp.33433082245824	4594	11	onions	onion	NNS
nyp.33433082245824	4594	12	and	and	CC
nyp.33433082245824	4594	13	flour	flour	NN
nyp.33433082245824	4594	14	,	,	,
nyp.33433082245824	4594	15	a	a	DT
nyp.33433082245824	4594	16	tea-	tea-	JJ
nyp.33433082245824	4594	17	serval	serval	NNP
nyp.33433082245824	4594	18	נו	נו	NNP
nyp.33433082245824	4594	19	-	-	HYPH
nyp.33433082245824	4594	20	C	C	NNP
nyp.33433082245824	4594	21	18	18	CD
nyp.33433082245824	4594	22	DOMESTIC	domestic	JJ
nyp.33433082245824	4594	23	COOKERY	cookery	NN
nyp.33433082245824	4594	24	.	.	.
nyp.33433082245824	4595	1	cupful	cupful	NN
nyp.33433082245824	4595	2	of	of	IN
nyp.33433082245824	4595	3	ketchup	ketchup	NN
nyp.33433082245824	4595	4	,	,	,
nyp.33433082245824	4595	5	the	the	DT
nyp.33433082245824	4595	6	same	same	JJ
nyp.33433082245824	4595	7	of	of	IN
nyp.33433082245824	4595	8	pickled	pickle	VBN
nyp.33433082245824	4595	9	mussels	mussel	NNS
nyp.33433082245824	4595	10	,	,	,
nyp.33433082245824	4595	11	and	and	CC
nyp.33433082245824	4595	12	add	add	VB
nyp.33433082245824	4595	13	to	to	IN
nyp.33433082245824	4595	14	the	the	DT
nyp.33433082245824	4595	15	heads	head	NNS
nyp.33433082245824	4595	16	;	;	:
nyp.33433082245824	4595	17	simmer	simmer	VB
nyp.33433082245824	4595	18	fifteen	fifteen	CD
nyp.33433082245824	4595	19	minutes	minute	NNS
nyp.33433082245824	4595	20	.	.	.
nyp.33433082245824	4596	1	If	if	IN
nyp.33433082245824	4596	2	a	a	DT
nyp.33433082245824	4596	3	larger	large	JJR
nyp.33433082245824	4596	4	dish	dish	NN
nyp.33433082245824	4596	5	be	be	VB
nyp.33433082245824	4596	6	wanting	want	VBG
nyp.33433082245824	4596	7	,	,	,
nyp.33433082245824	4596	8	serve	serve	VB
nyp.33433082245824	4596	9	two	two	CD
nyp.33433082245824	4596	10	boiled	boil	VBN
nyp.33433082245824	4596	11	haddocks	haddock	NNS
nyp.33433082245824	4596	12	in	in	IN
nyp.33433082245824	4596	13	the	the	DT
nyp.33433082245824	4596	14	middle	middle	NN
nyp.33433082245824	4596	15	.	.	.
nyp.33433082245824	4597	1	Thornback	Thornback	NNP
nyp.33433082245824	4597	2	and	and	CC
nyp.33433082245824	4597	3	Skate	Skate	NNP
nyp.33433082245824	4597	4	Should	Should	MD
nyp.33433082245824	4597	5	be	be	VB
nyp.33433082245824	4597	6	hung	hang	VBN
nyp.33433082245824	4597	7	one	one	CD
nyp.33433082245824	4597	8	day	day	NN
nyp.33433082245824	4597	9	at	at	IN
nyp.33433082245824	4597	10	least	least	JJS
nyp.33433082245824	4597	11	before	before	IN
nyp.33433082245824	4597	12	they	-PRON-	PRP
nyp.33433082245824	4597	13	are	be	VBP
nyp.33433082245824	4597	14	dressed	dressed	JJ
nyp.33433082245824	4597	15	;	;	:
nyp.33433082245824	4597	16	and	and	CC
nyp.33433082245824	4597	17	may	may	MD
nyp.33433082245824	4597	18	be	be	VB
nyp.33433082245824	4597	19	served	serve	VBN
nyp.33433082245824	4597	20	either	either	CC
nyp.33433082245824	4597	21	boiled	boil	VBN
nyp.33433082245824	4597	22	,	,	,
nyp.33433082245824	4597	23	or	or	CC
nyp.33433082245824	4597	24	fried	fry	VBN
nyp.33433082245824	4597	25	in	in	IN
nyp.33433082245824	4597	26	crumbs	crumb	NNS
nyp.33433082245824	4597	27	,	,	,
nyp.33433082245824	4597	28	being	be	VBG
nyp.33433082245824	4597	29	first	first	RB
nyp.33433082245824	4597	30	dipped	dip	VBN
nyp.33433082245824	4597	31	in	in	IN
nyp.33433082245824	4597	32	egg	egg	NN
nyp.33433082245824	4597	33	.	.	.
nyp.33433082245824	4598	1	Crimped	Crimped	NNP
nyp.33433082245824	4598	2	Skate	Skate	NNP
nyp.33433082245824	4598	3	.	.	.
nyp.33433082245824	4599	1	Boil	boil	VB
nyp.33433082245824	4599	2	and	and	CC
nyp.33433082245824	4599	3	send	send	VB
nyp.33433082245824	4599	4	up	up	RP
nyp.33433082245824	4599	5	in	in	IN
nyp.33433082245824	4599	6	a	a	DT
nyp.33433082245824	4599	7	napkin	napkin	NN
nyp.33433082245824	4599	8	;	;	:
nyp.33433082245824	4599	9	or	or	CC
nyp.33433082245824	4599	10	fry	fry	VB
nyp.33433082245824	4599	11	as	as	RB
nyp.33433082245824	4599	12	above	above	RB
nyp.33433082245824	4599	13	.	.	.
nyp.33433082245824	4600	1	Muids	Muids	NNP
nyp.33433082245824	4600	2	Should	Should	MD
nyp.33433082245824	4600	3	likewise	likewise	RB
nyp.33433082245824	4600	4	be	be	VB
nyp.33433082245824	4600	5	hung	hang	VBN
nyp.33433082245824	4600	6	up	up	RP
nyp.33433082245824	4600	7	one	one	CD
nyp.33433082245824	4600	8	day	day	NN
nyp.33433082245824	4600	9	at	at	IN
nyp.33433082245824	4600	10	least	least	JJS
nyp.33433082245824	4600	11	.	.	.
nyp.33433082245824	4601	1	They	-PRON-	PRP
nyp.33433082245824	4601	2	may	may	MD
nyp.33433082245824	4601	3	be	be	VB
nyp.33433082245824	4601	4	broiled	broil	VBN
nyp.33433082245824	4601	5	or	or	CC
nyp.33433082245824	4601	6	fried	fry	VBN
nyp.33433082245824	4601	7	;	;	:
nyp.33433082245824	4601	8	or	or	CC
nyp.33433082245824	4601	9	if	if	IN
nyp.33433082245824	4601	10	of	of	IN
nyp.33433082245824	4601	11	a	a	DT
nyp.33433082245824	4601	12	tolerable	tolerable	JJ
nyp.33433082245824	4601	13	size	size	NN
nyp.33433082245824	4601	14	,	,	,
nyp.33433082245824	4601	15	the	the	DT
nyp.33433082245824	4601	16	middle	middle	NN
nyp.33433082245824	4601	17	may	may	MD
nyp.33433082245824	4601	18	be	be	VB
nyp.33433082245824	4601	19	boiled	boil	VBN
nyp.33433082245824	4601	20	,	,	,
nyp.33433082245824	4601	21	and	and	CC
nyp.33433082245824	4601	22	the	the	DT
nyp.33433082245824	4601	23	fins	fin	NNS
nyp.33433082245824	4601	24	fried	fry	VBN
nyp.33433082245824	4601	25	.	.	.
nyp.33433082245824	4602	1	They	-PRON-	PRP
nyp.33433082245824	4602	2	should	should	MD
nyp.33433082245824	4602	3	be	be	VB
nyp.33433082245824	4602	4	dipped	dip	VBN
nyp.33433082245824	4602	5	in	in	IN
nyp.33433082245824	4602	6	egg	egg	NN
nyp.33433082245824	4602	7	,	,	,
nyp.33433082245824	4602	8	and	and	CC
nyp.33433082245824	4602	9	covered	cover	VBN
nyp.33433082245824	4602	10	with	with	IN
nyp.33433082245824	4602	11	crumbs	crumb	NNS
nyp.33433082245824	4602	12	.	.	.
nyp.33433082245824	4603	1	Red	Red	NNP
nyp.33433082245824	4603	2	Mullet	Mullet	NNP
nyp.33433082245824	4603	3	.	.	.
nyp.33433082245824	4604	1	It	-PRON-	PRP
nyp.33433082245824	4604	2	is	be	VBZ
nyp.33433082245824	4604	3	called	call	VBN
nyp.33433082245824	4604	4	the	the	DT
nyp.33433082245824	4604	5	sea	sea	NN
nyp.33433082245824	4604	6	-	-	HYPH
nyp.33433082245824	4604	7	woodcock	woodcock	NNP
nyp.33433082245824	4604	8	.	.	.
nyp.33433082245824	4605	1	Clean	clean	JJ
nyp.33433082245824	4605	2	,	,	,
nyp.33433082245824	4605	3	but	but	CC
nyp.33433082245824	4605	4	do	do	VBP
nyp.33433082245824	4605	5	not	not	RB
nyp.33433082245824	4605	6	open	open	VB
nyp.33433082245824	4605	7	or	or	CC
nyp.33433082245824	4605	8	wash	wash	VB
nyp.33433082245824	4605	9	the	the	DT
nyp.33433082245824	4605	10	inside	inside	NN
nyp.33433082245824	4605	11	,	,	,
nyp.33433082245824	4605	12	fold	fold	VB
nyp.33433082245824	4605	13	in	in	RB
nyp.33433082245824	4605	14	oiled	oiled	JJ
nyp.33433082245824	4605	15	paper	paper	NN
nyp.33433082245824	4605	16	,	,	,
nyp.33433082245824	4605	17	and	and	CC
nyp.33433082245824	4605	18	gently	gently	RB
nyp.33433082245824	4605	19	bake	bake	VB
nyp.33433082245824	4605	20	in	in	RP
nyp.33433082245824	4605	21	a	a	DT
nyp.33433082245824	4605	22	small	small	JJ
nyp.33433082245824	4605	23	dish	dish	NN
nyp.33433082245824	4605	24	.	.	.
nyp.33433082245824	4606	1	Make	make	VB
nyp.33433082245824	4606	2	a	a	DT
nyp.33433082245824	4606	3	sauce	sauce	NN
nyp.33433082245824	4606	4	of	of	IN
nyp.33433082245824	4606	5	the	the	DT
nyp.33433082245824	4606	6	liquor	liquor	NN
nyp.33433082245824	4606	7	that	that	WDT
nyp.33433082245824	4606	8	comes	come	VBZ
nyp.33433082245824	4606	9	from	from	IN
nyp.33433082245824	4606	10	the	the	DT
nyp.33433082245824	4606	11	fish	fish	NN
nyp.33433082245824	4606	12	,	,	,
nyp.33433082245824	4606	13	with	with	IN
nyp.33433082245824	4606	14	a	a	DT
nyp.33433082245824	4606	15	piece	piece	NN
nyp.33433082245824	4606	16	of	of	IN
nyp.33433082245824	4606	17	butter	butter	NN
nyp.33433082245824	4606	18	,	,	,
nyp.33433082245824	4606	19	a	a	DT
nyp.33433082245824	4606	20	little	little	JJ
nyp.33433082245824	4606	21	flour	flour	NN
nyp.33433082245824	4606	22	,	,	,
nyp.33433082245824	4606	23	a	a	DT
nyp.33433082245824	4606	24	little	little	JJ
nyp.33433082245824	4606	25	essence	essence	NN
nyp.33433082245824	4606	26	of	of	IN
nyp.33433082245824	4606	27	anchovy	anchovy	NN
nyp.33433082245824	4606	28	,	,	,
nyp.33433082245824	4606	29	and	and	CC
nyp.33433082245824	4606	30	a	a	DT
nyp.33433082245824	4606	31	glass	glass	NN
nyp.33433082245824	4606	32	of	of	IN
nyp.33433082245824	4606	33	sherry	sherry	NN
nyp.33433082245824	4606	34	.	.	.
nyp.33433082245824	4607	1	Give	give	VB
nyp.33433082245824	4607	2	it	-PRON-	PRP
nyp.33433082245824	4607	3	a	a	DT
nyp.33433082245824	4607	4	boil	boil	NN
nyp.33433082245824	4607	5	;	;	:
nyp.33433082245824	4607	6	and	and	CC
nyp.33433082245824	4607	7	serve	serve	VB
nyp.33433082245824	4607	8	in	in	IN
nyp.33433082245824	4607	9	a	a	DT
nyp.33433082245824	4607	10	boat	boat	NN
nyp.33433082245824	4607	11	,	,	,
nyp.33433082245824	4607	12	and	and	CC
nyp.33433082245824	4607	13	the	the	DT
nyp.33433082245824	4607	14	fish	fish	NN
nyp.33433082245824	4607	15	in	in	IN
nyp.33433082245824	4607	16	the	the	DT
nyp.33433082245824	4607	17	paper	paper	NN
nyp.33433082245824	4607	18	case	case	NN
nyp.33433082245824	4607	19	it	-PRON-	PRP
nyp.33433082245824	4607	20	was	be	VBD
nyp.33433082245824	4607	21	dressed	dress	VBN
nyp.33433082245824	4607	22	in	in	IN
nyp.33433082245824	4607	23	.	.	.
nyp.33433082245824	4608	1	FLOUNDERS	FLOUNDERS	NNP
nyp.33433082245824	4608	2	.	.	.
nyp.33433082245824	4609	1	Let	let	VB
nyp.33433082245824	4609	2	them	-PRON-	PRP
nyp.33433082245824	4609	3	be	be	VB
nyp.33433082245824	4609	4	rubbed	rub	VBN
nyp.33433082245824	4609	5	with	with	IN
nyp.33433082245824	4609	6	salt	salt	NN
nyp.33433082245824	4609	7	inside	inside	RB
nyp.33433082245824	4609	8	and	and	CC
nyp.33433082245824	4609	9	out	out	RP
nyp.33433082245824	4609	10	,	,	,
nyp.33433082245824	4609	11	and	and	CC
nyp.33433082245824	4609	12	lie	lie	VB
nyp.33433082245824	4609	13	,	,	,
nyp.33433082245824	4609	14	two	two	CD
nyp.33433082245824	4609	15	hours	hour	NNS
nyp.33433082245824	4609	16	to	to	TO
nyp.33433082245824	4609	17	give	give	VB
nyp.33433082245824	4609	18	them	-PRON-	PRP
nyp.33433082245824	4609	19	some	some	DT
nyp.33433082245824	4609	20	firmness	firmness	NN
nyp.33433082245824	4609	21	.	.	.
nyp.33433082245824	4610	1	Boil	Boil	NNP
nyp.33433082245824	4610	2	,	,	,
nyp.33433082245824	4610	3	if	if	IN
nyp.33433082245824	4610	4	so	so	RB
nyp.33433082245824	4610	5	let	let	VB
nyp.33433082245824	4610	6	them	-PRON-	PRP
nyp.33433082245824	4610	7	chosen	choose	VBN
nyp.33433082245824	4610	8	;	;	:
nyp.33433082245824	4610	9	but	but	CC
nyp.33433082245824	4610	10	they	-PRON-	PRP
nyp.33433082245824	4610	11	are	be	VBP
nyp.33433082245824	4610	12	better	well	RBR
nyp.33433082245824	4610	13	fried	fry	VBN
nyp.33433082245824	4610	14	;	;	:
nyp.33433082245824	4610	15	for	for	IN
nyp.33433082245824	4610	16	which	which	WDT
nyp.33433082245824	4610	17	observe	observe	VBP
nyp.33433082245824	4610	18	the	the	DT
nyp.33433082245824	4610	19	air	air	NN
nyp.33433082245824	4610	20	saue	saue	NNP
nyp.33433082245824	4610	21	.	.	.
nyp.33433082245824	4611	1	usual	usual	JJ
nyp.33433082245824	4611	2	directions	direction	NNS
nyp.33433082245824	4611	3	.	.	.
nyp.33433082245824	4612	1	Serve	serve	VB
nyp.33433082245824	4612	2	garnished	garnish	VBN
nyp.33433082245824	4612	3	with	with	IN
nyp.33433082245824	4612	4	fried	fry	VBN
nyp.33433082245824	4612	5	parsley	parsley	NN
nyp.33433082245824	4612	6	.	.	.
nyp.33433082245824	4613	1	Piston	Piston	NNP
nyp.33433082245824	4613	2	in	in	IN
nyp.33433082245824	4613	3	Sauce	Sauce	NNP
nyp.33433082245824	4613	4	,	,	,
nyp.33433082245824	4613	5	anchovy	anchovy	NN
nyp.33433082245824	4613	6	and	and	CC
nyp.33433082245824	4613	7	butter	butter	NN
nyp.33433082245824	4613	8	.	.	.
nyp.33433082245824	4614	1	Water	water	NN
nyp.33433082245824	4614	2	Souchy	Souchy	NNP
nyp.33433082245824	4614	3	.	.	.
nyp.33433082245824	4615	1	Stew	Stew	NNP
nyp.33433082245824	4615	2	two	two	CD
nyp.33433082245824	4615	3	or	or	CC
nyp.33433082245824	4615	4	three	three	CD
nyp.33433082245824	4615	5	flounders	flounder	NNS
nyp.33433082245824	4615	6	,	,	,
nyp.33433082245824	4615	7	some	some	DT
nyp.33433082245824	4615	8	parsley	parsley	NN
nyp.33433082245824	4615	9	leaves	leave	VBZ
nyp.33433082245824	4615	10	and	and	CC
nyp.33433082245824	4615	11	aret	aret	NNP
nyp.33433082245824	4615	12	,	,	,
nyp.33433082245824	4615	13	de	de	NNP
nyp.33433082245824	4615	14	roots	root	NNS
nyp.33433082245824	4615	15	,	,	,
nyp.33433082245824	4615	16	thirty	thirty	CD
nyp.33433082245824	4615	17	peppercorns	peppercorn	NNS
nyp.33433082245824	4615	18	,	,	,
nyp.33433082245824	4615	19	and	and	CC
nyp.33433082245824	4615	20	a	a	DT
nyp.33433082245824	4615	21	quart	quart	NN
nyp.33433082245824	4615	22	of	of	IN
nyp.33433082245824	4615	23	water	water	NN
nyp.33433082245824	4615	24	,	,	,
nyp.33433082245824	4615	25	till	till	IN
nyp.33433082245824	4615	26	the	the	DT
nyp.33433082245824	4615	27	to	to	IN
nyp.33433082245824	4615	28	their	-PRON-	PRP$
nyp.33433082245824	4615	29	fish	fish	NN
nyp.33433082245824	4615	30	are	be	VBP
nyp.33433082245824	4615	31	boiled	boil	VBN
nyp.33433082245824	4615	32	to	to	IN
nyp.33433082245824	4615	33	pieces	piece	NNS
nyp.33433082245824	4615	34	;	;	:
nyp.33433082245824	4615	35	pulp	pulp	VBG
nyp.33433082245824	4615	36	them	-PRON-	PRP
nyp.33433082245824	4615	37	through	through	IN
nyp.33433082245824	4615	38	a	a	DT
nyp.33433082245824	4615	39	sieve	sieve	NN
nyp.33433082245824	4615	40	.	.	.
nyp.33433082245824	4616	1	dido	dido	NNP
nyp.33433082245824	4616	2	Set	Set	VBD
nyp.33433082245824	4616	3	over	over	IN
nyp.33433082245824	4616	4	the	the	DT
nyp.33433082245824	4616	5	fire	fire	NN
nyp.33433082245824	4616	6	the	the	DT
nyp.33433082245824	4616	7	pulped	pulp	VBN
nyp.33433082245824	4616	8	fish	fish	NN
nyp.33433082245824	4616	9	,	,	,
nyp.33433082245824	4616	10	the	the	DT
nyp.33433082245824	4616	11	liquor	liquor	NN
nyp.33433082245824	4616	12	that	that	WDT
nyp.33433082245824	4616	13	boiled	boil	VBD
nyp.33433082245824	4616	14	which	which	WDT
nyp.33433082245824	4616	15	them	-PRON-	PRP
nyp.33433082245824	4616	16	,	,	,
nyp.33433082245824	4616	17	some	some	DT
nyp.33433082245824	4616	18	perch	perch	NN
nyp.33433082245824	4616	19	,	,	,
nyp.33433082245824	4616	20	tench	tench	NN
nyp.33433082245824	4616	21	,	,	,
nyp.33433082245824	4616	22	or	or	CC
nyp.33433082245824	4616	23	flounders	flounder	NNS
nyp.33433082245824	4616	24	,	,	,
nyp.33433082245824	4616	25	and	and	CC
nyp.33433082245824	4616	26	some	some	DT
nyp.33433082245824	4616	27	fresh	fresh	JJ
nyp.33433082245824	4616	28	air	air	NN
nyp.33433082245824	4616	29	twel	twel	NN
nyp.33433082245824	4616	30	leaves	leave	NNS
nyp.33433082245824	4616	31	and	and	CC
nyp.33433082245824	4616	32	roots	root	NNS
nyp.33433082245824	4616	33	of	of	IN
nyp.33433082245824	4616	34	parsley	parsley	NN
nyp.33433082245824	4616	35	;	;	:
nyp.33433082245824	4616	36	simmer	simmer	VB
nyp.33433082245824	4616	37	all	all	DT
nyp.33433082245824	4616	38	till	till	IN
nyp.33433082245824	4616	39	done	do	VBN
nyp.33433082245824	4616	40	enough	enough	RB
nyp.33433082245824	4616	41	,	,	,
nyp.33433082245824	4616	42	the	the	DT
nyp.33433082245824	4616	43	price	price	NN
nyp.33433082245824	4616	44	FISH	fish	NN
nyp.33433082245824	4616	45	.	.	.
nyp.33433082245824	4617	1	19	19	CD
nyp.33433082245824	4617	2	Da	Da	NNP
nyp.33433082245824	4617	3	ani	ani	NNP
nyp.33433082245824	4617	4	then	then	RB
nyp.33433082245824	4617	5	serve	serve	VBP
nyp.33433082245824	4617	6	in	in	IN
nyp.33433082245824	4617	7	a	a	DT
nyp.33433082245824	4617	8	deep	deep	JJ
nyp.33433082245824	4617	9	dish	dish	NN
nyp.33433082245824	4617	10	.	.	.
nyp.33433082245824	4618	1	Slices	slice	NNS
nyp.33433082245824	4618	2	of	of	IN
nyp.33433082245824	4618	3	bread	bread	NN
nyp.33433082245824	4618	4	and	and	CC
nyp.33433082245824	4618	5	butter	butter	NN
nyp.33433082245824	4618	6	laras	lara	NNS
nyp.33433082245824	4618	7	are	be	VBP
nyp.33433082245824	4618	8	to	to	TO
nyp.33433082245824	4618	9	be	be	VB
nyp.33433082245824	4618	10	sent	send	VBN
nyp.33433082245824	4618	11	to	to	IN
nyp.33433082245824	4618	12	table	table	NN
nyp.33433082245824	4618	13	,	,	,
nyp.33433082245824	4618	14	to	to	TO
nyp.33433082245824	4618	15	eat	eat	VB
nyp.33433082245824	4618	16	with	with	IN
nyp.33433082245824	4618	17	the	the	DT
nyp.33433082245824	4618	18	souchy	souchy	NN
nyp.33433082245824	4618	19	.	.	.
nyp.33433082245824	4619	1	m.	m.	LS
nyp.33433082245824	4619	2	An	an	DT
nyp.33433082245824	4619	3	excellent	excellent	JJ
nyp.33433082245824	4619	4	way	way	NN
nyp.33433082245824	4619	5	of	of	IN
nyp.33433082245824	4619	6	dressing	dress	VBG
nyp.33433082245824	4619	7	a	a	DT
nyp.33433082245824	4619	8	large	large	JJ
nyp.33433082245824	4619	9	Plaice	plaice	NN
nyp.33433082245824	4619	10	,	,	,
nyp.33433082245824	4619	11	especially	especially	RB
nyp.33433082245824	4619	12	if	if	IN
nyp.33433082245824	4619	13	there	there	EX
nyp.33433082245824	4619	14	be	be	VB
nyp.33433082245824	4619	15	a	a	DT
nyp.33433082245824	4619	16	roe	roe	NN
nyp.33433082245824	4619	17	.	.	.
nyp.33433082245824	4620	1	a	a	DT
nyp.33433082245824	4620	2	planet	planet	NN
nyp.33433082245824	4620	3	Sprinkle	sprinkle	VB
nyp.33433082245824	4620	4	with	with	IN
nyp.33433082245824	4620	5	salt	salt	NN
nyp.33433082245824	4620	6	,	,	,
nyp.33433082245824	4620	7	and	and	CC
nyp.33433082245824	4620	8	keep	keep	VB
nyp.33433082245824	4620	9	twenty	twenty	CD
nyp.33433082245824	4620	10	-	-	HYPH
nyp.33433082245824	4620	11	four	four	CD
nyp.33433082245824	4620	12	hours	hour	NNS
nyp.33433082245824	4620	13	;	;	:
nyp.33433082245824	4620	14	then	then	RB
nyp.33433082245824	4620	15	inne	inne	NNP
nyp.33433082245824	4620	16	wash	wash	NNP
nyp.33433082245824	4620	17	and	and	CC
nyp.33433082245824	4620	18	wipe	wipe	VB
nyp.33433082245824	4620	19	it	-PRON-	PRP
nyp.33433082245824	4620	20	dry	dry	JJ
nyp.33433082245824	4620	21	,	,	,
nyp.33433082245824	4620	22	wet	wet	JJ
nyp.33433082245824	4620	23	over	over	RP
nyp.33433082245824	4620	24	with	with	IN
nyp.33433082245824	4620	25	egg	egg	NN
nyp.33433082245824	4620	26	,	,	,
nyp.33433082245824	4620	27	cover	cover	VBP
nyp.33433082245824	4620	28	with	with	IN
nyp.33433082245824	4620	29	crumbs	crumb	NNS
nyp.33433082245824	4620	30	of	of	IN
nyp.33433082245824	4620	31	bread	bread	NN
nyp.33433082245824	4620	32	;	;	:
nyp.33433082245824	4620	33	make	make	VB
nyp.33433082245824	4620	34	some	some	DT
nyp.33433082245824	4620	35	lard	lard	NN
nyp.33433082245824	4620	36	or	or	CC
nyp.33433082245824	4620	37	fine	fine	JJ
nyp.33433082245824	4620	38	dripping	dripping	NN
nyp.33433082245824	4620	39	,	,	,
nyp.33433082245824	4620	40	and	and	CC
nyp.33433082245824	4620	41	two	two	CD
nyp.33433082245824	4620	42	large	large	JJ
nyp.33433082245824	4620	43	spoonsful	spoonsful	NN
nyp.33433082245824	4620	44	of	of	IN
nyp.33433082245824	4620	45	vinegar	vinegar	NN
nyp.33433082245824	4620	46	,	,	,
nyp.33433082245824	4620	47	boiling	boiling	NN
nyp.33433082245824	4620	48	-	-	HYPH
nyp.33433082245824	4620	49	hot	hot	JJ
nyp.33433082245824	4620	50	;	;	:
nyp.33433082245824	4620	51	lay	lay	VB
nyp.33433082245824	4620	52	the	the	DT
nyp.33433082245824	4620	53	fish	fish	NN
nyp.33433082245824	4620	54	in	in	RP
nyp.33433082245824	4620	55	,	,	,
nyp.33433082245824	4620	56	and	and	CC
nyp.33433082245824	4620	57	fry	fry	VB
nyp.33433082245824	4620	58	it	-PRON-	PRP
nyp.33433082245824	4620	59	a	a	DT
nyp.33433082245824	4620	60	fine	fine	JJ
nyp.33433082245824	4620	61	colour	colour	NN
nyp.33433082245824	4620	62	,	,	,
nyp.33433082245824	4620	63	drain	drain	VB
nyp.33433082245824	4620	64	it	-PRON-	PRP
nyp.33433082245824	4620	65	from	from	IN
nyp.33433082245824	4620	66	the	the	DT
nyp.33433082245824	4620	67	fat	fat	NN
nyp.33433082245824	4620	68	,	,	,
nyp.33433082245824	4620	69	and	and	CC
nyp.33433082245824	4620	70	more	more	RBR
nyp.33433082245824	4620	71	serve	serve	VB
nyp.33433082245824	4620	72	it	-PRON-	PRP
nyp.33433082245824	4620	73	with	with	IN
nyp.33433082245824	4620	74	fried	fry	VBN
nyp.33433082245824	4620	75	parsley	parsley	NN
nyp.33433082245824	4620	76	round	round	RB
nyp.33433082245824	4620	77	,	,	,
nyp.33433082245824	4620	78	and	and	CC
nyp.33433082245824	4620	79	anchovy	anchovy	NN
nyp.33433082245824	4620	80	-	-	HYPH
nyp.33433082245824	4620	81	sauce	sauce	NN
nyp.33433082245824	4620	82	.	.	.
nyp.33433082245824	4621	1	You	-PRON-	PRP
nyp.33433082245824	4621	2	may	may	MD
nyp.33433082245824	4621	3	dip	dip	VB
nyp.33433082245824	4621	4	the	the	DT
nyp.33433082245824	4621	5	fish	fish	NN
nyp.33433082245824	4621	6	in	in	IN
nyp.33433082245824	4621	7	vinegar	vinegar	NN
nyp.33433082245824	4621	8	,	,	,
nyp.33433082245824	4621	9	and	and	CC
nyp.33433082245824	4621	10	not	not	RB
nyp.33433082245824	4621	11	put	put	VB
nyp.33433082245824	4621	12	it	-PRON-	PRP
nyp.33433082245824	4621	13	into	into	IN
nyp.33433082245824	4621	14	the	the	DT
nyp.33433082245824	4621	15	mastI	mastI	NNP
nyp.33433082245824	4621	16	pane	pane	NN
nyp.33433082245824	4621	17	HERRINGS	herring	NNS
nyp.33433082245824	4621	18	AND	and	CC
nyp.33433082245824	4621	19	SPRATS	SPRATS	NNP
nyp.33433082245824	4621	20	.	.	.
nyp.33433082245824	4622	1	To	to	TO
nyp.33433082245824	4622	2	smoke	smoke	VB
nyp.33433082245824	4622	3	Herrings	herring	NNS
nyp.33433082245824	4622	4	.	.	.
nyp.33433082245824	4623	1	Clean	clean	JJ
nyp.33433082245824	4623	2	,	,	,
nyp.33433082245824	4623	3	and	and	CC
nyp.33433082245824	4623	4	lay	lie	VBD
nyp.33433082245824	4623	5	them	-PRON-	PRP
nyp.33433082245824	4623	6	in	in	IN
nyp.33433082245824	4623	7	salt	salt	NN
nyp.33433082245824	4623	8	and	and	CC
nyp.33433082245824	4623	9	a	a	DT
nyp.33433082245824	4623	10	little	little	JJ
nyp.33433082245824	4623	11	saltpetre	saltpetre	NN
nyp.33433082245824	4623	12	one	one	CD
nyp.33433082245824	4623	13	night	night	NN
nyp.33433082245824	4623	14	;	;	:
nyp.33433082245824	4623	15	then	then	RB
nyp.33433082245824	4623	16	hang	hang	VB
nyp.33433082245824	4623	17	them	-PRON-	PRP
nyp.33433082245824	4623	18	on	on	IN
nyp.33433082245824	4623	19	a	a	DT
nyp.33433082245824	4623	20	stick	stick	NN
nyp.33433082245824	4623	21	,	,	,
nyp.33433082245824	4623	22	through	through	IN
nyp.33433082245824	4623	23	the	the	DT
nyp.33433082245824	4623	24	eyes	eye	NNS
nyp.33433082245824	4623	25	,	,	,
nyp.33433082245824	4623	26	in	in	IN
nyp.33433082245824	4623	27	sunt	sunt	NN
nyp.33433082245824	4623	28	dot	dot	NN
nyp.33433082245824	4623	29	a	a	DT
nyp.33433082245824	4623	30	row	row	NN
nyp.33433082245824	4623	31	.	.	.
nyp.33433082245824	4624	1	Have	have	VBP
nyp.33433082245824	4624	2	ready	ready	JJ
nyp.33433082245824	4624	3	an	an	DT
nyp.33433082245824	4624	4	old	old	JJ
nyp.33433082245824	4624	5	cask	cask	NN
nyp.33433082245824	4624	6	,	,	,
nyp.33433082245824	4624	7	in	in	IN
nyp.33433082245824	4624	8	which	which	WDT
nyp.33433082245824	4624	9	put	put	VBD
nyp.33433082245824	4624	10	some	some	DT
nyp.33433082245824	4624	11	and	and	CC
nyp.33433082245824	4624	12	sawdust	sawdust	NN
nyp.33433082245824	4624	13	,	,	,
nyp.33433082245824	4624	14	and	and	CC
nyp.33433082245824	4624	15	in	in	IN
nyp.33433082245824	4624	16	the	the	DT
nyp.33433082245824	4624	17	midst	midst	NN
nyp.33433082245824	4624	18	of	of	IN
nyp.33433082245824	4624	19	it	-PRON-	PRP
nyp.33433082245824	4624	20	a	a	DT
nyp.33433082245824	4624	21	heater	heater	NN
nyp.33433082245824	4624	22	red	red	JJ
nyp.33433082245824	4624	23	-	-	HYPH
nyp.33433082245824	4624	24	hot	hot	JJ
nyp.33433082245824	4624	25	;	;	:
nyp.33433082245824	4624	26	fix	fix	VB
nyp.33433082245824	4624	27	the	the	DT
nyp.33433082245824	4624	28	innath	innath	NNP
nyp.33433082245824	4624	29	stick	stick	NN
nyp.33433082245824	4624	30	over	over	IN
nyp.33433082245824	4624	31	the	the	DT
nyp.33433082245824	4624	32	smoke	smoke	NN
nyp.33433082245824	4624	33	,	,	,
nyp.33433082245824	4624	34	and	and	CC
nyp.33433082245824	4624	35	let	let	VB
nyp.33433082245824	4624	36	them	-PRON-	PRP
nyp.33433082245824	4624	37	remain	remain	VB
nyp.33433082245824	4624	38	twenty	twenty	CD
nyp.33433082245824	4624	39	-	-	HYPH
nyp.33433082245824	4624	40	four	four	CD
nyp.33433082245824	4624	41	me	-PRON-	PRP
nyp.33433082245824	4624	42	it	-PRON-	PRP
nyp.33433082245824	4624	43	hours	hour	VBZ
nyp.33433082245824	4624	44	.	.	.
nyp.33433082245824	4625	1	T	T	NNP
nyp.33433082245824	4625	2	69	69	CD
nyp.33433082245824	4625	3	FI	FI	NNP
nyp.33433082245824	4625	4	Fried	Fried	NNP
nyp.33433082245824	4625	5	Herrings	Herrings	NNP
nyp.33433082245824	4625	6	.	.	.
nyp.33433082245824	4626	1	the	the	DT
nyp.33433082245824	4626	2	Serve	serve	VB
nyp.33433082245824	4626	3	them	-PRON-	PRP
nyp.33433082245824	4626	4	of	of	IN
nyp.33433082245824	4626	5	a	a	DT
nyp.33433082245824	4626	6	light	light	JJ
nyp.33433082245824	4626	7	brown	brown	NN
nyp.33433082245824	4626	8	,	,	,
nyp.33433082245824	4626	9	with	with	IN
nyp.33433082245824	4626	10	onions	onion	NNS
nyp.33433082245824	4626	11	sliced	slice	VBN
nyp.33433082245824	4626	12	and	and	CC
nyp.33433082245824	4626	13	fried	fry	VBN
nyp.33433082245824	4626	14	round	round	IN
nyp.33433082245824	4626	15	them	-PRON-	PRP
nyp.33433082245824	4626	16	;	;	:
nyp.33433082245824	4626	17	or	or	CC
nyp.33433082245824	4626	18	without	without	IN
nyp.33433082245824	4626	19	onions	onion	NNS
nyp.33433082245824	4626	20	.	.	.
nyp.33433082245824	4627	1	Broiled	broil	VBN
nyp.33433082245824	4627	2	Herrings	herring	NNS
nyp.33433082245824	4627	3	.	.	.
nyp.33433082245824	4628	1	1,20	1,20	NNP
nyp.33433082245824	4628	2	.	.	.
nyp.33433082245824	4629	1	Flour	flour	NN
nyp.33433082245824	4629	2	them	-PRON-	PRP
nyp.33433082245824	4629	3	first	first	RB
nyp.33433082245824	4629	4	,	,	,
nyp.33433082245824	4629	5	and	and	CC
nyp.33433082245824	4629	6	do	do	VBP
nyp.33433082245824	4629	7	of	of	IN
nyp.33433082245824	4629	8	a	a	DT
nyp.33433082245824	4629	9	good	good	JJ
nyp.33433082245824	4629	10	colour	colour	NN
nyp.33433082245824	4629	11	;	;	:
nyp.33433082245824	4629	12	plain	plain	JJ
nyp.33433082245824	4629	13	1	1	CD
nyp.33433082245824	4629	14	butter	butter	NN
nyp.33433082245824	4629	15	for	for	IN
nyp.33433082245824	4629	16	sauce	sauce	NN
nyp.33433082245824	4629	17	.	.	.
nyp.33433082245824	4630	1	Potted	potted	JJ
nyp.33433082245824	4630	2	Herrings	herring	NNS
nyp.33433082245824	4630	3	which	which	WDT
nyp.33433082245824	4630	4	much	much	RB
nyp.33433082245824	4630	5	resemble	resemble	VBP
nyp.33433082245824	4630	6	Char	char	NN
nyp.33433082245824	4630	7	.	.	.
nyp.33433082245824	4631	1	When	when	WRB
nyp.33433082245824	4631	2	in	in	IN
nyp.33433082245824	4631	3	high	high	JJ
nyp.33433082245824	4631	4	season	season	NN
nyp.33433082245824	4631	5	,	,	,
nyp.33433082245824	4631	6	choose	choose	VB
nyp.33433082245824	4631	7	a	a	DT
nyp.33433082245824	4631	8	dozen	dozen	NN
nyp.33433082245824	4631	9	of	of	IN
nyp.33433082245824	4631	10	the	the	DT
nyp.33433082245824	4631	11	finest	fine	JJS
nyp.33433082245824	4631	12	herrings	herring	NNS
nyp.33433082245824	4631	13	,	,	,
nyp.33433082245824	4631	14	clean	clean	JJ
nyp.33433082245824	4631	15	and	and	CC
nyp.33433082245824	4631	16	remove	remove	VB
nyp.33433082245824	4631	17	every	every	DT
nyp.33433082245824	4631	18	scale	scale	NN
nyp.33433082245824	4631	19	:	:	:
nyp.33433082245824	4631	20	wash	wash	VB
nyp.33433082245824	4631	21	them	-PRON-	PRP
nyp.33433082245824	4631	22	twice	twice	RB
nyp.33433082245824	4631	23	over	over	RB
nyp.33433082245824	4631	24	,	,	,
nyp.33433082245824	4631	25	drying	dry	VBG
nyp.33433082245824	4631	26	them	-PRON-	PRP
nyp.33433082245824	4631	27	with	with	IN
nyp.33433082245824	4631	28	fresh	fresh	JJ
nyp.33433082245824	4631	29	cloths	cloth	NNS
nyp.33433082245824	4631	30	each	each	DT
nyp.33433082245824	4631	31	time	time	NN
nyp.33433082245824	4631	32	.	.	.
nyp.33433082245824	4632	1	Rub	rub	VB
nyp.33433082245824	4632	2	into	into	IN
nyp.33433082245824	4632	3	them	-PRON-	PRP
nyp.33433082245824	4632	4	,	,	,
nyp.33433082245824	4632	5	in	in	IN
nyp.33433082245824	4632	6	fine	fine	JJ
nyp.33433082245824	4632	7	powder	powder	NN
nyp.33433082245824	4632	8	,	,	,
nyp.33433082245824	4632	9	one	one	CD
nyp.33433082245824	4632	10	ounce	ounce	NN
nyp.33433082245824	4632	11	of	of	IN
nyp.33433082245824	4632	12	Jamaica	Jamaica	NNP
nyp.33433082245824	4632	13	u	u	NNP
nyp.33433082245824	4632	14	pepper	pepper	NNP
nyp.33433082245824	4632	15	,	,	,
nyp.33433082245824	4632	16	ditto	ditto	NNP
nyp.33433082245824	4632	17	saltpetre	saltpetre	NN
nyp.33433082245824	4632	18	,	,	,
nyp.33433082245824	4632	19	ditto	ditto	NNP
nyp.33433082245824	4632	20	common	common	JJ
nyp.33433082245824	4632	21	salt	salt	NN
nyp.33433082245824	4632	22	;	;	:
nyp.33433082245824	4632	23	lay	lie	VBD
nyp.33433082245824	4632	24	them	-PRON-	PRP
nyp.33433082245824	4632	25	on	on	IN
nyp.33433082245824	4632	26	Sur	Sur	NNP
nyp.33433082245824	4632	27	a	a	DT
nyp.33433082245824	4632	28	board	board	NN
nyp.33433082245824	4632	29	,	,	,
nyp.33433082245824	4632	30	which	which	WDT
nyp.33433082245824	4632	31	raise	raise	VBP
nyp.33433082245824	4632	32	on	on	IN
nyp.33433082245824	4632	33	one	one	CD
nyp.33433082245824	4632	34	side	side	NN
nyp.33433082245824	4632	35	a	a	DT
nyp.33433082245824	4632	36	little	little	JJ
nyp.33433082245824	4632	37	,	,	,
nyp.33433082245824	4632	38	that	that	IN
nyp.33433082245824	4632	39	the	the	DT
nyp.33433082245824	4632	40	fish	fish	NN
nyp.33433082245824	4632	41	may	may	MD
nyp.33433082245824	4632	42	drain	drain	VB
nyp.33433082245824	4632	43	for	for	IN
nyp.33433082245824	4632	44	twelve	twelve	CD
nyp.33433082245824	4632	45	hours	hour	NNS
nyp.33433082245824	4632	46	.	.	.
nyp.33433082245824	4633	1	Then	then	RB
nyp.33433082245824	4633	2	,	,	,
nyp.33433082245824	4633	3	with	with	IN
nyp.33433082245824	4633	4	clean	clean	JJ
nyp.33433082245824	4633	5	cloths	cloth	NNS
nyp.33433082245824	4633	6	,	,	,
nyp.33433082245824	4633	7	wipe	wipe	VB
nyp.33433082245824	4633	8	off	off	RP
nyp.33433082245824	4633	9	the	the	DT
nyp.33433082245824	4633	10	spice	spice	NN
nyp.33433082245824	4633	11	aud	aud	NN
nyp.33433082245824	4633	12	salt	salt	NN
nyp.33433082245824	4633	13	,	,	,
nyp.33433082245824	4633	14	and	and	CC
nyp.33433082245824	4633	15	season	season	NN
nyp.33433082245824	4633	16	with	with	IN
nyp.33433082245824	4633	17	the	the	DT
nyp.33433082245824	4633	18	following	following	NN
nyp.33433082245824	4633	19	,	,	,
nyp.33433082245824	4633	20	in	in	IN
nyp.33433082245824	4633	21	the	the	DT
nyp.33433082245824	4633	22	finest	fine	JJS
nyp.33433082245824	4633	23	powder	powder	NN
nyp.33433082245824	4633	24	:	:	:
nyp.33433082245824	4633	25	-forty	-forty	CD
nyp.33433082245824	4633	26	-	-	HYPH
nyp.33433082245824	4633	27	eight	eight	CD
nyp.33433082245824	4633	28	cloves	clove	NNS
nyp.33433082245824	4633	29	,	,	,
nyp.33433082245824	4633	30	twelve	twelve	CD
nyp.33433082245824	4633	31	large	large	JJ
nyp.33433082245824	4633	32	C	c	NN
nyp.33433082245824	4633	33	2	2	CD
nyp.33433082245824	4633	34	20	20	CD
nyp.33433082245824	4633	35	DOMESTIC	domestic	JJ
nyp.33433082245824	4633	36	COOKERY	cookery	NN
nyp.33433082245824	4633	37	,	,	,
nyp.33433082245824	4633	38	blades	blade	NNS
nyp.33433082245824	4633	39	of	of	IN
nyp.33433082245824	4633	40	mace	mace	NN
nyp.33433082245824	4633	41	,	,	,
nyp.33433082245824	4633	42	two	two	CD
nyp.33433082245824	4633	43	large	large	JJ
nyp.33433082245824	4633	44	nutmegs	nutmeg	NNS
nyp.33433082245824	4633	45	,	,	,
nyp.33433082245824	4633	46	a	a	DT
nyp.33433082245824	4633	47	quarter	quarter	NN
nyp.33433082245824	4633	48	of	of	IN
nyp.33433082245824	4633	49	an	an	DT
nyp.33433082245824	4633	50	ounce	ounce	NN
nyp.33433082245824	4633	51	of	of	IN
nyp.33433082245824	4633	52	pepper	pepper	NN
nyp.33433082245824	4633	53	,	,	,
nyp.33433082245824	4633	54	and	and	CC
nyp.33433082245824	4633	55	an	an	DT
nyp.33433082245824	4633	56	ounce	ounce	NN
nyp.33433082245824	4633	57	of	of	IN
nyp.33433082245824	4633	58	common	common	JJ
nyp.33433082245824	4633	59	salt	salt	NN
nyp.33433082245824	4633	60	.	.	.
nyp.33433082245824	4634	1	As	as	IN
nyp.33433082245824	4634	2	you	-PRON-	PRP
nyp.33433082245824	4634	3	season	season	VBP
nyp.33433082245824	4634	4	each	each	DT
nyp.33433082245824	4634	5	,	,	,
nyp.33433082245824	4634	6	lay	lie	VBD
nyp.33433082245824	4634	7	it	-PRON-	PRP
nyp.33433082245824	4634	8	in	in	IN
nyp.33433082245824	4634	9	an	an	DT
nyp.33433082245824	4634	10	earthen	earthen	JJ
nyp.33433082245824	4634	11	pan	pan	NN
nyp.33433082245824	4634	12	as	as	IN
nyp.33433082245824	4634	13	nearly	nearly	RB
nyp.33433082245824	4634	14	fitted	fit	VBN
nyp.33433082245824	4634	15	to	to	TO
nyp.33433082245824	4634	16	hold	hold	VB
nyp.33433082245824	4634	17	the	the	DT
nyp.33433082245824	4634	18	herrings	herring	NNS
nyp.33433082245824	4634	19	as	as	IN
nyp.33433082245824	4634	20	possible	possible	JJ
nyp.33433082245824	4634	21	,	,	,
nyp.33433082245824	4634	22	Lay	Lay	NNP
nyp.33433082245824	4634	23	over	over	IN
nyp.33433082245824	4634	24	them	-PRON-	PRP
nyp.33433082245824	4634	25	a	a	DT
nyp.33433082245824	4634	26	pound	pound	NN
nyp.33433082245824	4634	27	of	of	IN
nyp.33433082245824	4634	28	butter	butter	NN
nyp.33433082245824	4634	29	,	,	,
nyp.33433082245824	4634	30	cover	cover	VBP
nyp.33433082245824	4634	31	with	with	IN
nyp.33433082245824	4634	32	a	a	DT
nyp.33433082245824	4634	33	white	white	JJ
nyp.33433082245824	4634	34	and	and	CC
nyp.33433082245824	4634	35	several	several	JJ
nyp.33433082245824	4634	36	brown	brown	JJ
nyp.33433082245824	4634	37	papers	paper	NNS
nyp.33433082245824	4634	38	;	;	:
nyp.33433082245824	4634	39	tie	tie	VB
nyp.33433082245824	4634	40	down	down	RP
nyp.33433082245824	4634	41	close	close	RB
nyp.33433082245824	4634	42	,	,	,
nyp.33433082245824	4634	43	and	and	CC
nyp.33433082245824	4634	44	bake	bake	VB
nyp.33433082245824	4634	45	three	three	CD
nyp.33433082245824	4634	46	hours	hour	NNS
nyp.33433082245824	4634	47	in	in	IN
nyp.33433082245824	4634	48	a	a	DT
nyp.33433082245824	4634	49	moderately-	moderately-	JJ
nyp.33433082245824	4634	50	quick	quick	JJ
nyp.33433082245824	4634	51	oven	oven	NN
nyp.33433082245824	4634	52	.	.	.
nyp.33433082245824	4635	1	When	when	WRB
nyp.33433082245824	4635	2	a	a	DT
nyp.33433082245824	4635	3	little	little	RB
nyp.33433082245824	4635	4	cooled	cooled	JJ
nyp.33433082245824	4635	5	,	,	,
nyp.33433082245824	4635	6	drain	drain	VB
nyp.33433082245824	4635	7	the	the	DT
nyp.33433082245824	4635	8	liquor	liquor	NN
nyp.33433082245824	4635	9	from	from	IN
nyp.33433082245824	4635	10	the	the	DT
nyp.33433082245824	4635	11	the	the	DT
nyp.33433082245824	4635	12	fish	fish	NN
nyp.33433082245824	4635	13	,	,	,
nyp.33433082245824	4635	14	and	and	CC
nyp.33433082245824	4635	15	lay	lie	VBD
nyp.33433082245824	4635	16	them	-PRON-	PRP
nyp.33433082245824	4635	17	round	round	IN
nyp.33433082245824	4635	18	a	a	DT
nyp.33433082245824	4635	19	potting	potting	NN
nyp.33433082245824	4635	20	-	-	HYPH
nyp.33433082245824	4635	21	pot	pot	NN
nyp.33433082245824	4635	22	or	or	CC
nyp.33433082245824	4635	23	char	char	NN
nyp.33433082245824	4635	24	-	-	HYPH
nyp.33433082245824	4635	25	pan	pan	NN
nyp.33433082245824	4635	26	,	,	,
nyp.33433082245824	4635	27	the	the	DT
nyp.33433082245824	4635	28	backs	back	NNS
nyp.33433082245824	4635	29	upwards	upwards	RB
nyp.33433082245824	4635	30	,	,	,
nyp.33433082245824	4635	31	as	as	RB
nyp.33433082245824	4635	32	close	close	RB
nyp.33433082245824	4635	33	as	as	IN
nyp.33433082245824	4635	34	they	-PRON-	PRP
nyp.33433082245824	4635	35	will	will	MD
nyp.33433082245824	4635	36	lie	lie	VB
nyp.33433082245824	4635	37	without	without	IN
nyp.33433082245824	4635	38	by	by	IN
nyp.33433082245824	4635	39	breaking	break	VBG
nyp.33433082245824	4635	40	,	,	,
nyp.33433082245824	4635	41	and	and	CC
nyp.33433082245824	4635	42	finish	finish	VB
nyp.33433082245824	4635	43	packing	pack	VBG
nyp.33433082245824	4635	44	them	-PRON-	PRP
nyp.33433082245824	4635	45	in	in	IN
nyp.33433082245824	4635	46	the	the	DT
nyp.33433082245824	4635	47	centre	centre	NN
nyp.33433082245824	4635	48	.	.	.
nyp.33433082245824	4636	1	Take	take	VB
nyp.33433082245824	4636	2	it	-PRON-	PRP
nyp.33433082245824	4636	3	the	the	DT
nyp.33433082245824	4636	4	bowl	bowl	NN
nyp.33433082245824	4636	5	of	of	IN
nyp.33433082245824	4636	6	a	a	DT
nyp.33433082245824	4636	7	large	large	JJ
nyp.33433082245824	4636	8	spoon	spoon	NN
nyp.33433082245824	4636	9	,	,	,
nyp.33433082245824	4636	10	and	and	CC
nyp.33433082245824	4636	11	smooth	smooth	VB
nyp.33433082245824	4636	12	the	the	DT
nyp.33433082245824	4636	13	surface	surface	NN
nyp.33433082245824	4636	14	,	,	,
nyp.33433082245824	4636	15	that	that	WDT
nyp.33433082245824	4636	16	can	can	MD
nyp.33433082245824	4636	17	there	there	EX
nyp.33433082245824	4636	18	may	may	MD
nyp.33433082245824	4636	19	not	not	RB
nyp.33433082245824	4636	20	be	be	VB
nyp.33433082245824	4636	21	cavities	cavity	NNS
nyp.33433082245824	4636	22	to	to	TO
nyp.33433082245824	4636	23	absorb	absorb	VB
nyp.33433082245824	4636	24	the	the	DT
nyp.33433082245824	4636	25	butter	butter	NN
nyp.33433082245824	4636	26	,	,	,
nyp.33433082245824	4636	27	which	which	WDT
nyp.33433082245824	4636	28	sa	sa	NNP
nyp.33433082245824	4636	29	must	must	MD
nyp.33433082245824	4636	30	not	not	RB
nyp.33433082245824	4636	31	be	be	VB
nyp.33433082245824	4636	32	put	put	VBN
nyp.33433082245824	4636	33	on	on	RP
nyp.33433082245824	4636	34	till	till	IN
nyp.33433082245824	4636	35	the	the	DT
nyp.33433082245824	4636	36	following	following	JJ
nyp.33433082245824	4636	37	day	day	NN
nyp.33433082245824	4636	38	;	;	:
nyp.33433082245824	4636	39	then	then	RB
nyp.33433082245824	4636	40	let	let	VB
nyp.33433082245824	4636	41	it	-PRON-	PRP
nyp.33433082245824	4636	42	from	from	IN
nyp.33433082245824	4636	43	be	be	VB
nyp.33433082245824	4636	44	half	half	PDT
nyp.33433082245824	4636	45	an	an	DT
nyp.33433082245824	4636	46	inch	inch	NN
nyp.33433082245824	4636	47	thick	thick	JJ
nyp.33433082245824	4636	48	.	.	.
nyp.33433082245824	4637	1	The	the	DT
nyp.33433082245824	4637	2	gravy	gravy	NN
nyp.33433082245824	4637	3	makes	make	VBZ
nyp.33433082245824	4637	4	the	the	DT
nyp.33433082245824	4637	5	finest	fine	JJS
nyp.33433082245824	4637	6	den	den	JJ
nyp.33433082245824	4637	7	addition	addition	NN
nyp.33433082245824	4637	8	to	to	IN
nyp.33433082245824	4637	9	soups	soup	NNS
nyp.33433082245824	4637	10	,	,	,
nyp.33433082245824	4637	11	or	or	CC
nyp.33433082245824	4637	12	made	make	VBN
nyp.33433082245824	4637	13	dishes	dish	NNS
nyp.33433082245824	4637	14	,	,	,
nyp.33433082245824	4637	15	in	in	IN
nyp.33433082245824	4637	16	small	small	JJ
nyp.33433082245824	4637	17	proportions	proportion	NNS
nyp.33433082245824	4637	18	,	,	,
nyp.33433082245824	4637	19	The	the	DT
nyp.33433082245824	4637	20	head	head	NN
nyp.33433082245824	4637	21	should	should	MD
nyp.33433082245824	4637	22	lie	lie	VB
nyp.33433082245824	4637	23	over	over	IN
nyp.33433082245824	4637	24	the	the	DT
nyp.33433082245824	4637	25	fish	fish	NN
nyp.33433082245824	4637	26	when	when	WRB
nyp.33433082245824	4637	27	baked	bake	VBN
nyp.33433082245824	4637	28	.	.	.
nyp.33433082245824	4638	1	Her-	Her-	NNP
nyp.33433082245824	4638	2	rings	ring	NNS
nyp.33433082245824	4638	3	thus	thus	RB
nyp.33433082245824	4638	4	dressed	dress	VBN
nyp.33433082245824	4638	5	and	and	CC
nyp.33433082245824	4638	6	served	serve	VBN
nyp.33433082245824	4638	7	in	in	IN
nyp.33433082245824	4638	8	the	the	DT
nyp.33433082245824	4638	9	hot	hot	JJ
nyp.33433082245824	4638	10	gravy	gravy	NN
nyp.33433082245824	4638	11	,	,	,
nyp.33433082245824	4638	12	make	make	VB
nyp.33433082245824	4638	13	a	a	DT
nyp.33433082245824	4638	14	bal	bal	NN
nyp.33433082245824	4638	15	dish	dish	NN
nyp.33433082245824	4638	16	of	of	IN
nyp.33433082245824	4638	17	the	the	DT
nyp.33433082245824	4638	18	finest	fine	JJS
nyp.33433082245824	4638	19	flavour	flavour	NN
nyp.33433082245824	4638	20	imaginable	imaginable	NN
nyp.33433082245824	4638	21	.	.	.
nyp.33433082245824	4639	1	Herrings	herring	NNS
nyp.33433082245824	4639	2	are	be	VBP
nyp.33433082245824	4639	3	very	very	RB
nyp.33433082245824	4639	4	good	good	JJ
nyp.33433082245824	4639	5	potted	potted	JJ
nyp.33433082245824	4639	6	like	like	IN
nyp.33433082245824	4639	7	mackerel	mackerel	NN
nyp.33433082245824	4639	8	.	.	.
nyp.33433082245824	4640	1	See	see	VB
nyp.33433082245824	4640	2	p.	p.	NN
nyp.33433082245824	4640	3	16	16	CD
nyp.33433082245824	4640	4	.	.	.
nyp.33433082245824	4640	5	se	se	FW
nyp.33433082245824	4640	6	da	da	NNP
nyp.33433082245824	4640	7	To	to	TO
nyp.33433082245824	4640	8	dress	dress	VB
nyp.33433082245824	4640	9	Red	Red	NNP
nyp.33433082245824	4640	10	Herrings	Herrings	NNPS
nyp.33433082245824	4640	11	,	,	,
nyp.33433082245824	4640	12	;	;	:
nyp.33433082245824	4640	13	Choose	choose	VB
nyp.33433082245824	4640	14	them	-PRON-	PRP
nyp.33433082245824	4640	15	that	that	WDT
nyp.33433082245824	4640	16	are	be	VBP
nyp.33433082245824	4640	17	large	large	JJ
nyp.33433082245824	4640	18	and	and	CC
nyp.33433082245824	4640	19	moist	moist	JJ
nyp.33433082245824	4640	20	,	,	,
nyp.33433082245824	4640	21	cut	cut	VBD
nyp.33433082245824	4640	22	them	-PRON-	PRP
nyp.33433082245824	4640	23	open	open	JJ
nyp.33433082245824	4640	24	,	,	,
nyp.33433082245824	4640	25	and	and	CC
nyp.33433082245824	4640	26	pour	pour	VB
nyp.33433082245824	4640	27	some	some	DT
nyp.33433082245824	4640	28	boiling	boil	VBG
nyp.33433082245824	4640	29	small	small	JJ
nyp.33433082245824	4640	30	beer	beer	NN
nyp.33433082245824	4640	31	over	over	IN
nyp.33433082245824	4640	32	them	-PRON-	PRP
nyp.33433082245824	4640	33	to	to	TO
nyp.33433082245824	4640	34	soak	soak	VB
nyp.33433082245824	4640	35	kitan	kitan	NNP
nyp.33433082245824	4640	36	half	half	PDT
nyp.33433082245824	4640	37	an	an	DT
nyp.33433082245824	4640	38	hour	hour	NN
nyp.33433082245824	4640	39	;	;	:
nyp.33433082245824	4640	40	drain	drain	VB
nyp.33433082245824	4640	41	them	-PRON-	PRP
nyp.33433082245824	4640	42	dry	dry	JJ
nyp.33433082245824	4640	43	,	,	,
nyp.33433082245824	4640	44	and	and	CC
nyp.33433082245824	4640	45	make	make	VB
nyp.33433082245824	4640	46	them	-PRON-	PRP
nyp.33433082245824	4640	47	just	just	RB
nyp.33433082245824	4640	48	hot	hot	JJ
nyp.33433082245824	4640	49	tel	tel	NNP
nyp.33433082245824	4640	50	cles	cles	FW
nyp.33433082245824	4640	51	through	through	IN
nyp.33433082245824	4640	52	before	before	IN
nyp.33433082245824	4640	53	the	the	DT
nyp.33433082245824	4640	54	fire	fire	NN
nyp.33433082245824	4640	55	,	,	,
nyp.33433082245824	4640	56	then	then	RB
nyp.33433082245824	4640	57	rub	rub	VB
nyp.33433082245824	4640	58	some	some	DT
nyp.33433082245824	4640	59	cold	cold	JJ
nyp.33433082245824	4640	60	butter	butter	NN
nyp.33433082245824	4640	61	over	over	IN
nyp.33433082245824	4640	62	herbs	herb	NNS
nyp.33433082245824	4640	63	.	.	.
nyp.33433082245824	4641	1	them	-PRON-	PRP
nyp.33433082245824	4641	2	and	and	CC
nyp.33433082245824	4641	3	serve	serve	VBP
nyp.33433082245824	4641	4	.	.	.
nyp.33433082245824	4642	1	Egg	egg	NN
nyp.33433082245824	4642	2	-	-	HYPH
nyp.33433082245824	4642	3	sauce	sauce	NN
nyp.33433082245824	4642	4	,	,	,
nyp.33433082245824	4642	5	or	or	CC
nyp.33433082245824	4642	6	buttered	buttered	JJ
nyp.33433082245824	4642	7	eggs	egg	NNS
nyp.33433082245824	4642	8	,	,	,
nyp.33433082245824	4642	9	and	and	CC
nyp.33433082245824	4642	10	opint	opint	NN
nyp.33433082245824	4642	11	of	of	IN
nyp.33433082245824	4642	12	mashed	mash	VBN
nyp.33433082245824	4642	13	potatoes	potato	NNS
nyp.33433082245824	4642	14	,	,	,
nyp.33433082245824	4642	15	should	should	MD
nyp.33433082245824	4642	16	be	be	VB
nyp.33433082245824	4642	17	sent	send	VBN
nyp.33433082245824	4642	18	up	up	RP
nyp.33433082245824	4642	19	with	with	IN
nyp.33433082245824	4642	20	them	-PRON-	PRP
nyp.33433082245824	4642	21	.	.	.
nyp.33433082245824	4643	1	Instead	instead	RB
nyp.33433082245824	4643	2	the	the	DT
nyp.33433082245824	4643	3	lit	lit	NN
nyp.33433082245824	4643	4	of	of	IN
nyp.33433082245824	4643	5	butter	butter	NN
nyp.33433082245824	4643	6	,	,	,
nyp.33433082245824	4643	7	a	a	DT
nyp.33433082245824	4643	8	little	little	JJ
nyp.33433082245824	4643	9	sweet	sweet	JJ
nyp.33433082245824	4643	10	oil	oil	NN
nyp.33433082245824	4643	11	will	will	MD
nyp.33433082245824	4643	12	add	add	VB
nyp.33433082245824	4643	13	to	to	IN
nyp.33433082245824	4643	14	the	the	DT
nyp.33433082245824	4643	15	richness	richness	NN
nyp.33433082245824	4643	16	,	,	,
nyp.33433082245824	4643	17	but	but	CC
nyp.33433082245824	4643	18	Boilo	Boilo	NNP
nyp.33433082245824	4643	19	it	-PRON-	PRP
nyp.33433082245824	4643	20	must	must	MD
nyp.33433082245824	4643	21	be	be	VB
nyp.33433082245824	4643	22	dropped	drop	VBN
nyp.33433082245824	4643	23	on	on	IN
nyp.33433082245824	4643	24	while	while	IN
nyp.33433082245824	4643	25	before	before	IN
nyp.33433082245824	4643	26	the	the	DT
nyp.33433082245824	4643	27	fire	fire	NN
nyp.33433082245824	4643	28	,	,	,
nyp.33433082245824	4643	29	and	and	CC
nyp.33433082245824	4643	30	in	in	IN
nyp.33433082245824	4643	31	the	the	DT
nyp.33433082245824	4643	32	lier	lier	NNP
nyp.33433082245824	4643	33	it	-PRON-	PRP
nyp.33433082245824	4643	34	.	.	.
nyp.33433082245824	4644	1	smallest	small	JJS
nyp.33433082245824	4644	2	quantity	quantity	NN
nyp.33433082245824	4644	3	.	.	.
nyp.33433082245824	4645	1	Baked	baked	JJ
nyp.33433082245824	4645	2	Herrings	Herrings	NNPS
nyp.33433082245824	4645	3	and	and	CC
nyp.33433082245824	4645	4	Sprats	Sprats	NNP
nyp.33433082245824	4645	5	.	.	.
nyp.33433082245824	4646	1	Wash	wash	VB
nyp.33433082245824	4646	2	and	and	CC
nyp.33433082245824	4646	3	drain	drain	VB
nyp.33433082245824	4646	4	without	without	IN
nyp.33433082245824	4646	5	wiping	wipe	VBG
nyp.33433082245824	4646	6	them	-PRON-	PRP
nyp.33433082245824	4646	7	;	;	:
nyp.33433082245824	4646	8	season	season	NN
nyp.33433082245824	4646	9	with	with	IN
nyp.33433082245824	4646	10	allspice	allspice	NN
nyp.33433082245824	4646	11	in	in	IN
nyp.33433082245824	4646	12	fine	fine	JJ
nyp.33433082245824	4646	13	powder	powder	NN
nyp.33433082245824	4646	14	,	,	,
nyp.33433082245824	4646	15	salt	salt	NN
nyp.33433082245824	4646	16	,	,	,
nyp.33433082245824	4646	17	and	and	CC
nyp.33433082245824	4646	18	a	a	DT
nyp.33433082245824	4646	19	few	few	JJ
nyp.33433082245824	4646	20	whole	whole	JJ
nyp.33433082245824	4646	21	cloves	clove	NNS
nyp.33433082245824	4646	22	;	;	,
nyp.33433082245824	4646	23	lay	lay	VB
nyp.33433082245824	4646	24	them	-PRON-	PRP
nyp.33433082245824	4646	25	in	in	IN
nyp.33433082245824	4646	26	a	a	DT
nyp.33433082245824	4646	27	pan	pan	NN
nyp.33433082245824	4646	28	with	with	IN
nyp.33433082245824	4646	29	plenty	plenty	NN
nyp.33433082245824	4646	30	of	of	IN
nyp.33433082245824	4646	31	black	black	JJ
nyp.33433082245824	4646	32	pepper	pepper	NN
nyp.33433082245824	4646	33	,	,	,
nyp.33433082245824	4646	34	an	an	DT
nyp.33433082245824	4646	35	onion	onion	NN
nyp.33433082245824	4646	36	,	,	,
nyp.33433082245824	4646	37	and	and	CC
nyp.33433082245824	4646	38	a	a	DT
nyp.33433082245824	4646	39	few	few	JJ
nyp.33433082245824	4646	40	bay	bay	NN
nyp.33433082245824	4646	41	-	-	HYPH
nyp.33433082245824	4646	42	leaves	leave	NNS
nyp.33433082245824	4646	43	.	.	.
nyp.33433082245824	4647	1	Add	add	VB
nyp.33433082245824	4647	2	half	half	JJ
nyp.33433082245824	4647	3	vinegar	vinegar	NN
nyp.33433082245824	4647	4	and	and	CC
nyp.33433082245824	4647	5	half	half	JJ
nyp.33433082245824	4647	6	small	small	JJ
nyp.33433082245824	4647	7	beer	beer	NN
nyp.33433082245824	4647	8	enough	enough	RB
nyp.33433082245824	4647	9	to	to	TO
nyp.33433082245824	4647	10	cover	cover	VB
nyp.33433082245824	4647	11	them	-PRON-	PRP
nyp.33433082245824	4647	12	.	.	.
nyp.33433082245824	4648	1	Put	put	VB
nyp.33433082245824	4648	2	paper	paper	NN
nyp.33433082245824	4648	3	over	over	IN
nyp.33433082245824	4648	4	the	the	DT
nyp.33433082245824	4648	5	pan	pan	NN
nyp.33433082245824	4648	6	,	,	,
nyp.33433082245824	4648	7	and	and	CC
nyp.33433082245824	4648	8	bake	bake	VB
nyp.33433082245824	4648	9	in	in	RP
nyp.33433082245824	4648	10	a	a	DT
nyp.33433082245824	4648	11	slow	slow	JJ
nyp.33433082245824	4648	12	oven	oven	NN
nyp.33433082245824	4648	13	.	.	.
nyp.33433082245824	4649	1	If	if	IN
nyp.33433082245824	4649	2	you	-PRON-	PRP
nyp.33433082245824	4649	3	like	like	VBP
nyp.33433082245824	4649	4	,	,	,
nyp.33433082245824	4649	5	throw	throw	VB
nyp.33433082245824	4649	6	saltpetre	saltpetre	NN
nyp.33433082245824	4649	7	over	over	IN
nyp.33433082245824	4649	8	them	-PRON-	PRP
nyp.33433082245824	4649	9	the	the	DT
nyp.33433082245824	4649	10	night	night	NN
nyp.33433082245824	4649	11	before	before	RB
nyp.33433082245824	4649	12	,	,	,
nyp.33433082245824	4649	13	to	to	TO
nyp.33433082245824	4649	14	make	make	VB
nyp.33433082245824	4649	15	them	-PRON-	PRP
nyp.33433082245824	4649	16	look	look	VB
nyp.33433082245824	4649	17	red	red	JJ
nyp.33433082245824	4649	18	.	.	.
nyp.33433082245824	4650	1	Gut	gut	VB
nyp.33433082245824	4650	2	,	,	,
nyp.33433082245824	4650	3	but	but	CC
nyp.33433082245824	4650	4	do	do	VBP
nyp.33433082245824	4650	5	not	not	RB
nyp.33433082245824	4650	6	open	open	VB
nyp.33433082245824	4650	7	them	-PRON-	PRP
nyp.33433082245824	4650	8	.	.	.
nyp.33433082245824	4651	1	then	then	RB
nyp.33433082245824	4651	2	that	that	IN
nyp.33433082245824	4651	3	SED	SED	NNP
nyp.33433082245824	4651	4	STR	STR	NNP
nyp.33433082245824	4651	5	01	01	CD
nyp.33433082245824	4651	6	FISH	fish	NN
nyp.33433082245824	4651	7	.	.	.
nyp.33433082245824	4652	1	21	21	CD
nyp.33433082245824	4652	2	έχισε	έχισε	NNP
nyp.33433082245824	4652	3	molti	molti	NNP
nyp.33433082245824	4652	4	To	to	TO
nyp.33433082245824	4652	5	broil	broil	VB
nyp.33433082245824	4652	6	Sprats	Sprats	NNP
nyp.33433082245824	4652	7	.	.	.
nyp.33433082245824	4653	1	Home	home	NN
nyp.33433082245824	4653	2	When	when	WRB
nyp.33433082245824	4653	3	cleaned	clean	VBN
nyp.33433082245824	4653	4	,	,	,
nyp.33433082245824	4653	5	they	-PRON-	PRP
nyp.33433082245824	4653	6	should	should	MD
nyp.33433082245824	4653	7	be	be	VB
nyp.33433082245824	4653	8	fastened	fasten	VBN
nyp.33433082245824	4653	9	in	in	IN
nyp.33433082245824	4653	10	rows	row	NNS
nyp.33433082245824	4653	11	by	by	IN
nyp.33433082245824	4653	12	a	a	DT
nyp.33433082245824	4653	13	halbe	halbe	NNP
nyp.33433082245824	4653	14	skewer	skewer	NN
nyp.33433082245824	4653	15	run	run	VBN
nyp.33433082245824	4653	16	through	through	IN
nyp.33433082245824	4653	17	the	the	DT
nyp.33433082245824	4653	18	heads	head	NNS
nyp.33433082245824	4653	19	,	,	,
nyp.33433082245824	4653	20	and	and	CC
nyp.33433082245824	4653	21	then	then	RB
nyp.33433082245824	4653	22	broiled	broil	VBN
nyp.33433082245824	4653	23	,	,	,
nyp.33433082245824	4653	24	and	and	CC
nyp.33433082245824	4653	25	?	?	.
nyp.33433082245824	4654	1	HD	HD	NNP
nyp.33433082245824	4654	2	served	serve	VBD
nyp.33433082245824	4654	3	hot	hot	JJ
nyp.33433082245824	4654	4	and	and	CC
nyp.33433082245824	4654	5	hot	hot	JJ
nyp.33433082245824	4654	6	.	.	.
nyp.33433082245824	4655	1	To	to	TO
nyp.33433082245824	4655	2	fry	fry	VB
nyp.33433082245824	4655	3	Smelts	Smelts	NNP
nyp.33433082245824	4655	4	.	.	.
nyp.33433082245824	4656	1	Durant	Durant	NNP
nyp.33433082245824	4656	2	They	-PRON-	PRP
nyp.33433082245824	4656	3	should	should	MD
nyp.33433082245824	4656	4	not	not	RB
nyp.33433082245824	4656	5	be	be	VB
nyp.33433082245824	4656	6	washed	wash	VBN
nyp.33433082245824	4656	7	more	more	JJR
nyp.33433082245824	4656	8	than	than	IN
nyp.33433082245824	4656	9	is	be	VBZ
nyp.33433082245824	4656	10	necessary	necessary	JJ
nyp.33433082245824	4656	11	to	to	TO
nyp.33433082245824	4656	12	clean	clean	VB
nyp.33433082245824	4656	13	them	-PRON-	PRP
nyp.33433082245824	4656	14	.	.	.
nyp.33433082245824	4657	1	Dry	dry	VB
nyp.33433082245824	4657	2	them	-PRON-	PRP
nyp.33433082245824	4657	3	in	in	IN
nyp.33433082245824	4657	4	a	a	DT
nyp.33433082245824	4657	5	cloth	cloth	NN
nyp.33433082245824	4657	6	;	;	:
nyp.33433082245824	4657	7	then	then	RB
nyp.33433082245824	4657	8	lightly	lightly	RB
nyp.33433082245824	4657	9	flour	flour	VB
nyp.33433082245824	4657	10	them	-PRON-	PRP
nyp.33433082245824	4657	11	,	,	,
nyp.33433082245824	4657	12	but	but	CC
nyp.33433082245824	4657	13	shake	shake	VB
nyp.33433082245824	4657	14	it	-PRON-	PRP
nyp.33433082245824	4657	15	off	off	RP
nyp.33433082245824	4657	16	.	.	.
nyp.33433082245824	4658	1	Dip	dip	VB
nyp.33433082245824	4658	2	them	-PRON-	PRP
nyp.33433082245824	4658	3	into	into	IN
nyp.33433082245824	4658	4	plenty	plenty	NN
nyp.33433082245824	4658	5	of	of	IN
nyp.33433082245824	4658	6	egg	egg	NN
nyp.33433082245824	4658	7	,	,	,
nyp.33433082245824	4658	8	then	then	RB
nyp.33433082245824	4658	9	into	into	IN
nyp.33433082245824	4658	10	bread	bread	NN
nyp.33433082245824	4658	11	crumbs	crumb	NNS
nyp.33433082245824	4658	12	grated	grate	VBN
nyp.33433082245824	4658	13	fine	fine	RB
nyp.33433082245824	4658	14	,	,	,
nyp.33433082245824	4658	15	and	and	CC
nyp.33433082245824	4658	16	plunge	plunge	VB
nyp.33433082245824	4658	17	them	-PRON-	PRP
nyp.33433082245824	4658	18	into	into	IN
nyp.33433082245824	4658	19	a	a	DT
nyp.33433082245824	4658	20	good	good	JJ
nyp.33433082245824	4658	21	pan	pan	NN
nyp.33433082245824	4658	22	of	of	IN
nyp.33433082245824	4658	23	boiling	boil	VBG
nyp.33433082245824	4658	24	lard	lard	NN
nyp.33433082245824	4658	25	;	;	:
nyp.33433082245824	4658	26	let	let	VB
nyp.33433082245824	4658	27	them	-PRON-	PRP
nyp.33433082245824	4658	28	continue	continue	VB
nyp.33433082245824	4658	29	gently	gently	RB
nyp.33433082245824	4658	30	boiling	boil	VBG
nyp.33433082245824	4658	31	,	,	,
nyp.33433082245824	4658	32	and	and	CC
nyp.33433082245824	4658	33	a	a	DT
nyp.33433082245824	4658	34	few	few	JJ
nyp.33433082245824	4658	35	minutes	minute	NNS
nyp.33433082245824	4658	36	will	will	MD
nyp.33433082245824	4658	37	make	make	VB
nyp.33433082245824	4658	38	them	-PRON-	PRP
nyp.33433082245824	4658	39	a	a	DT
nyp.33433082245824	4658	40	bright	bright	JJ
nyp.33433082245824	4658	41	yel	yel	NN
nyp.33433082245824	4658	42	.	.	.
nyp.33433082245824	4659	1	low	low	JJ
nyp.33433082245824	4659	2	-	-	HYPH
nyp.33433082245824	4659	3	brown	brown	JJ
nyp.33433082245824	4659	4	.	.	.
nyp.33433082245824	4660	1	Take	take	VB
nyp.33433082245824	4660	2	care	care	NN
nyp.33433082245824	4660	3	not	not	RB
nyp.33433082245824	4660	4	to	to	TO
nyp.33433082245824	4660	5	take	take	VB
nyp.33433082245824	4660	6	off	off	RP
nyp.33433082245824	4660	7	the	the	DT
nyp.33433082245824	4660	8	light	light	JJ
nyp.33433082245824	4660	9	rough-	rough-	NN
nyp.33433082245824	4660	10	*	*	NFP
nyp.33433082245824	4660	11	te	te	NNP
nyp.33433082245824	4660	12	ness	ness	NN
nyp.33433082245824	4660	13	of	of	IN
nyp.33433082245824	4660	14	the	the	DT
nyp.33433082245824	4660	15	crumbs	crumb	NNS
nyp.33433082245824	4660	16	,	,	,
nyp.33433082245824	4660	17	or	or	CC
nyp.33433082245824	4660	18	their	-PRON-	PRP$
nyp.33433082245824	4660	19	beauty	beauty	NN
nyp.33433082245824	4660	20	will	will	MD
nyp.33433082245824	4660	21	be	be	VB
nyp.33433082245824	4660	22	lost	lose	VBN
nyp.33433082245824	4660	23	.	.	.
nyp.33433082245824	4661	1	To	to	TO
nyp.33433082245824	4661	2	dress	dress	VB
nyp.33433082245824	4661	3	Pipers	Pipers	NNPS
nyp.33433082245824	4661	4	.	.	.
nyp.33433082245824	4662	1	ed	ed	NNP
nyp.33433082245824	4662	2	.	.	.
nyp.33433082245824	4663	1	9	9	CD
nyp.33433082245824	4663	2	Boil	boil	VB
nyp.33433082245824	4663	3	or	or	CC
nyp.33433082245824	4663	4	bake	bake	VB
nyp.33433082245824	4663	5	them	-PRON-	PRP
nyp.33433082245824	4663	6	with	with	IN
nyp.33433082245824	4663	7	a	a	DT
nyp.33433082245824	4663	8	pudding	pudding	NN
nyp.33433082245824	4663	9	well	well	RB
nyp.33433082245824	4663	10	seasoned	seasoned	JJ
nyp.33433082245824	4663	11	.	.	.
nyp.33433082245824	4664	1	-	-	:
nyp.33433082245824	4664	2	If	if	IN
nyp.33433082245824	4664	3	S	S	NNP
nyp.33433082245824	4664	4	,	,	,
nyp.33433082245824	4664	5	baked	bake	VBN
nyp.33433082245824	4664	6	,	,	,
nyp.33433082245824	4664	7	put	put	VBD
nyp.33433082245824	4664	8	a	a	DT
nyp.33433082245824	4664	9	large	large	JJ
nyp.33433082245824	4664	10	cup	cup	NN
nyp.33433082245824	4664	11	of	of	IN
nyp.33433082245824	4664	12	rich	rich	JJ
nyp.33433082245824	4664	13	broth	broth	NN
nyp.33433082245824	4664	14	into	into	IN
nyp.33433082245824	4664	15	the	the	DT
nyp.33433082245824	4664	16	dish	dish	NN
nyp.33433082245824	4664	17	;	;	:
nyp.33433082245824	4664	18	and	and	CC
nyp.33433082245824	4664	19	when	when	WRB
nyp.33433082245824	4664	20	done	do	VBN
nyp.33433082245824	4664	21	,	,	,
nyp.33433082245824	4664	22	take	take	VB
nyp.33433082245824	4664	23	that	that	DT
nyp.33433082245824	4664	24	,	,	,
nyp.33433082245824	4664	25	some	some	DT
nyp.33433082245824	4664	26	essence	essence	NN
nyp.33433082245824	4664	27	of	of	IN
nyp.33433082245824	4664	28	anchovy	anchovy	NN
nyp.33433082245824	4664	29	,	,	,
nyp.33433082245824	4664	30	and	and	CC
nyp.33433082245824	4664	31	a	a	DT
nyp.33433082245824	4664	32	Sep	Sep	NNP
nyp.33433082245824	4664	33	squeeze	squeeze	NN
nyp.33433082245824	4664	34	of	of	IN
nyp.33433082245824	4664	35	lemon	lemon	NN
nyp.33433082245824	4664	36	,	,	,
nyp.33433082245824	4664	37	and	and	CC
nyp.33433082245824	4664	38	boil	boil	VB
nyp.33433082245824	4664	39	them	-PRON-	PRP
nyp.33433082245824	4664	40	up	up	RP
nyp.33433082245824	4664	41	together	together	RB
nyp.33433082245824	4664	42	for	for	IN
nyp.33433082245824	4664	43	sauce	sauce	NN
nyp.33433082245824	4664	44	.	.	.
nyp.33433082245824	4665	1	To	to	TO
nyp.33433082245824	4665	2	dress	dress	VB
nyp.33433082245824	4665	3	Pilce	Pilce	NNP
nyp.33433082245824	4665	4	.	.	.
nyp.33433082245824	4666	1	em	-PRON-	PRP
nyp.33433082245824	4666	2	Scale	scale	VB
nyp.33433082245824	4666	3	it	-PRON-	PRP
nyp.33433082245824	4666	4	,	,	,
nyp.33433082245824	4666	5	and	and	CC
nyp.33433082245824	4666	6	open	open	JJ
nyp.33433082245824	4666	7	as	as	IN
nyp.33433082245824	4666	8	near	near	IN
nyp.33433082245824	4666	9	the	the	DT
nyp.33433082245824	4666	10	throat	throat	NN
nyp.33433082245824	4666	11	as	as	IN
nyp.33433082245824	4666	12	you	-PRON-	PRP
nyp.33433082245824	4666	13	can	can	MD
nyp.33433082245824	4666	14	,	,	,
nyp.33433082245824	4666	15	and	and	CC
nyp.33433082245824	4666	16	,	,	,
nyp.33433082245824	4666	17	u	u	NNP
nyp.33433082245824	4666	18	to	to	IN
nyp.33433082245824	4666	19	my	-PRON-	PRP$
nyp.33433082245824	4666	20	after	after	IN
nyp.33433082245824	4666	21	well	well	RB
nyp.33433082245824	4666	22	cleaning	cleaning	NN
nyp.33433082245824	4666	23	,	,	,
nyp.33433082245824	4666	24	stuff	stuff	VB
nyp.33433082245824	4666	25	it	-PRON-	PRP
nyp.33433082245824	4666	26	with	with	IN
nyp.33433082245824	4666	27	the	the	DT
nyp.33433082245824	4666	28	following	follow	VBG
nyp.33433082245824	4666	29	:	:	:
nyp.33433082245824	4666	30	grated	grate	VBN
nyp.33433082245824	4666	31	pa	pa	NNP
nyp.33433082245824	4666	32	bread	bread	NN
nyp.33433082245824	4666	33	,	,	,
nyp.33433082245824	4666	34	herbs	herb	NNS
nyp.33433082245824	4666	35	,	,	,
nyp.33433082245824	4666	36	anchovies	anchovy	NNS
nyp.33433082245824	4666	37	,	,	,
nyp.33433082245824	4666	38	oysters	oyster	NNS
nyp.33433082245824	4666	39	,	,	,
nyp.33433082245824	4666	40	suet	suet	NN
nyp.33433082245824	4666	41	,	,	,
nyp.33433082245824	4666	42	salt	salt	NN
nyp.33433082245824	4666	43	,	,	,
nyp.33433082245824	4666	44	pepper	pepper	NN
nyp.33433082245824	4666	45	,	,	,
nyp.33433082245824	4666	46	mace	mace	NNP
nyp.33433082245824	4666	47	,	,	,
nyp.33433082245824	4666	48	*	*	NFP
nyp.33433082245824	4666	49	*	*	NFP
nyp.33433082245824	4666	50	half	half	PDT
nyp.33433082245824	4666	51	a	a	DT
nyp.33433082245824	4666	52	pint	pint	NN
nyp.33433082245824	4666	53	of	of	IN
nyp.33433082245824	4666	54	cream	cream	NN
nyp.33433082245824	4666	55	,	,	,
nyp.33433082245824	4666	56	four	four	CD
nyp.33433082245824	4666	57	yolks	yolk	NNS
nyp.33433082245824	4666	58	of	of	IN
nyp.33433082245824	4666	59	eggs	egg	NNS
nyp.33433082245824	4666	60	;	;	:
nyp.33433082245824	4666	61	mix	mix	VB
nyp.33433082245824	4666	62	all	all	RB
nyp.33433082245824	4666	63	over	over	IN
nyp.33433082245824	4666	64	the	the	DT
nyp.33433082245824	4666	65	fire	fire	NN
nyp.33433082245824	4666	66	till	till	IN
nyp.33433082245824	4666	67	it	-PRON-	PRP
nyp.33433082245824	4666	68	thickens	thicken	VBZ
nyp.33433082245824	4666	69	,	,	,
nyp.33433082245824	4666	70	then	then	RB
nyp.33433082245824	4666	71	put	put	VB
nyp.33433082245824	4666	72	it	-PRON-	PRP
nyp.33433082245824	4666	73	into	into	IN
nyp.33433082245824	4666	74	the	the	DT
nyp.33433082245824	4666	75	fish	fish	NN
nyp.33433082245824	4666	76	,	,	,
nyp.33433082245824	4666	77	and	and	CC
nyp.33433082245824	4666	78	sew	sew	VB
nyp.33433082245824	4666	79	it	-PRON-	PRP
nyp.33433082245824	4666	80	up	up	RP
nyp.33433082245824	4666	81	.	.	.
nyp.33433082245824	4667	1	Boil	boil	VB
nyp.33433082245824	4667	2	or	or	CC
nyp.33433082245824	4667	3	bake	bake	VB
nyp.33433082245824	4667	4	;	;	:
nyp.33433082245824	4667	5	if	if	IN
nyp.33433082245824	4667	6	the	the	DT
nyp.33433082245824	4667	7	latter	latter	JJ
nyp.33433082245824	4667	8	,	,	,
nyp.33433082245824	4667	9	bits	bit	NNS
nyp.33433082245824	4667	10	of	of	IN
nyp.33433082245824	4667	11	butter	butter	NN
nyp.33433082245824	4667	12	should	should	MD
nyp.33433082245824	4667	13	be	be	VB
nyp.33433082245824	4667	14	put	put	VBN
nyp.33433082245824	4667	15	over	over	IN
nyp.33433082245824	4667	16	it	-PRON-	PRP
nyp.33433082245824	4667	17	,	,	,
nyp.33433082245824	4667	18	and	and	CC
nyp.33433082245824	4667	19	half	half	PDT
nyp.33433082245824	4667	20	a	a	DT
nyp.33433082245824	4667	21	pint	pint	NN
nyp.33433082245824	4667	22	of	of	IN
nyp.33433082245824	4667	23	rich	rich	JJ
nyp.33433082245824	4667	24	broth	broth	NN
nyp.33433082245824	4667	25	in	in	IN
nyp.33433082245824	4667	26	the	the	DT
nyp.33433082245824	4667	27	dish	dish	NN
nyp.33433082245824	4667	28	;	;	:
nyp.33433082245824	4667	29	and	and	CC
nyp.33433082245824	4667	30	,	,	,
nyp.33433082245824	4667	31	when	when	WRB
nyp.33433082245824	4667	32	the	the	DT
nyp.33433082245824	4667	33	fish	fish	NN
nyp.33433082245824	4667	34	is	be	VBZ
nyp.33433082245824	4667	35	ready	ready	JJ
nyp.33433082245824	4667	36	,	,	,
nyp.33433082245824	4667	37	take	take	VB
nyp.33433082245824	4667	38	the	the	DT
nyp.33433082245824	4667	39	gravy	gravy	NN
nyp.33433082245824	4667	40	out	out	IN
nyp.33433082245824	4667	41	of	of	IN
nyp.33433082245824	4667	42	the	the	DT
nyp.33433082245824	4667	43	dish	dish	NN
nyp.33433082245824	4667	44	,	,	,
nyp.33433082245824	4667	45	add	add	VB
nyp.33433082245824	4667	46	a	a	DT
nyp.33433082245824	4667	47	dessert	dessert	NN
nyp.33433082245824	4667	48	-	-	HYPH
nyp.33433082245824	4667	49	spoonful	spoonful	NN
nyp.33433082245824	4667	50	of	of	IN
nyp.33433082245824	4667	51	essence	essence	NN
nyp.33433082245824	4667	52	of	of	IN
nyp.33433082245824	4667	53	anchovy	anchovy	NN
nyp.33433082245824	4667	54	,	,	,
nyp.33433082245824	4667	55	the	the	DT
nyp.33433082245824	4667	56	same	same	JJ
nyp.33433082245824	4667	57	of	of	IN
nyp.33433082245824	4667	58	soy	soy	NN
nyp.33433082245824	4667	59	,	,	,
nyp.33433082245824	4667	60	and	and	CC
nyp.33433082245824	4667	61	a	a	DT
nyp.33433082245824	4667	62	squeeze	squeeze	NN
nyp.33433082245824	4667	63	of	of	IN
nyp.33433082245824	4667	64	lemon	lemon	NN
nyp.33433082245824	4667	65	,	,	,
nyp.33433082245824	4667	66	to	to	IN
nyp.33433082245824	4667	67	some	some	DT
nyp.33433082245824	4667	68	butter	butter	NN
nyp.33433082245824	4667	69	rolled	roll	VBN
nyp.33433082245824	4667	70	in	in	IN
nyp.33433082245824	4667	71	flour	flour	NN
nyp.33433082245824	4667	72	,	,	,
nyp.33433082245824	4667	73	and	and	CC
nyp.33433082245824	4667	74	boiling	boil	VBG
nyp.33433082245824	4667	75	it	-PRON-	PRP
nyp.33433082245824	4667	76	up	up	RP
nyp.33433082245824	4667	77	,	,	,
nyp.33433082245824	4667	78	pour	pour	VB
nyp.33433082245824	4667	79	into	into	IN
nyp.33433082245824	4667	80	the	the	DT
nyp.33433082245824	4667	81	dish	dish	NN
nyp.33433082245824	4667	82	.	.	.
nyp.33433082245824	4668	1	Note	note	VB
nyp.33433082245824	4668	2	:	:	:
nyp.33433082245824	4668	3	if	if	IN
nyp.33433082245824	4668	4	,	,	,
nyp.33433082245824	4668	5	in	in	IN
nyp.33433082245824	4668	6	helping	help	VBG
nyp.33433082245824	4668	7	a	a	DT
nyp.33433082245824	4668	8	pike	pike	NN
nyp.33433082245824	4668	9	,	,	,
nyp.33433082245824	4668	10	the	the	DT
nyp.33433082245824	4668	11	back	back	NN
nyp.33433082245824	4668	12	and	and	CC
nyp.33433082245824	4668	13	belly	belly	NN
nyp.33433082245824	4668	14	are	be	VBP
nyp.33433082245824	4668	15	slit	slit	VBN
nyp.33433082245824	4668	16	up	up	RP
nyp.33433082245824	4668	17	,	,	,
nyp.33433082245824	4668	18	and	and	CC
nyp.33433082245824	4668	19	each	each	DT
nyp.33433082245824	4668	20	slice	slice	NN
nyp.33433082245824	4668	21	gently	gently	RB
nyp.33433082245824	4668	22	drawn	draw	VBN
nyp.33433082245824	4668	23	downwards	downwards	RB
nyp.33433082245824	4668	24	,	,	,
nyp.33433082245824	4668	25	there	there	EX
nyp.33433082245824	4668	26	will	will	MD
nyp.33433082245824	4668	27	be	be	VB
nyp.33433082245824	4668	28	fewer	few	JJR
nyp.33433082245824	4668	29	bones	bone	NNS
nyp.33433082245824	4668	30	given	give	VBN
nyp.33433082245824	4668	31	,	,	,
nyp.33433082245824	4668	32	Boiled	Boiled	NNP
nyp.33433082245824	4668	33	Carp	Carp	NNP
nyp.33433082245824	4668	34	.	.	.
nyp.33433082245824	4669	1	Serve	serve	VB
nyp.33433082245824	4669	2	on	on	IN
nyp.33433082245824	4669	3	a	a	DT
nyp.33433082245824	4669	4	napkin	napkin	NN
nyp.33433082245824	4669	5	,	,	,
nyp.33433082245824	4669	6	with	with	IN
nyp.33433082245824	4669	7	the	the	DT
nyp.33433082245824	4669	8	sauce	sauce	NN
nyp.33433082245824	4669	9	which	which	WDT
nyp.33433082245824	4669	10	you	-PRON-	PRP
nyp.33433082245824	4669	11	will	will	MD
nyp.33433082245824	4669	12	find	find	VB
nyp.33433082245824	4669	13	directed	direct	VBN
nyp.33433082245824	4669	14	for	for	IN
nyp.33433082245824	4669	15	it	-PRON-	PRP
nyp.33433082245824	4669	16	under	under	IN
nyp.33433082245824	4669	17	the	the	DT
nyp.33433082245824	4669	18	following	follow	VBG
nyp.33433082245824	4669	19	article	article	NN
nyp.33433082245824	4669	20	.	.	.
nyp.33433082245824	4670	1	22	22	CD
nyp.33433082245824	4670	2	DOMESTIC	domestic	JJ
nyp.33433082245824	4670	3	COOKERY	cookery	NN
nyp.33433082245824	4670	4	.	.	.
nyp.33433082245824	4671	1	Stewed	Stewed	NNP
nyp.33433082245824	4671	2	Carp	Carp	NNP
nyp.33433082245824	4671	3	.	.	.
nyp.33433082245824	4672	1	Scale	scale	NN
nyp.33433082245824	4672	2	and	and	CC
nyp.33433082245824	4672	3	clean	clean	JJ
nyp.33433082245824	4672	4	,	,	,
nyp.33433082245824	4672	5	take	take	VB
nyp.33433082245824	4672	6	care	care	NN
nyp.33433082245824	4672	7	of	of	IN
nyp.33433082245824	4672	8	the	the	DT
nyp.33433082245824	4672	9	roe	roe	NNP
nyp.33433082245824	4672	10	,	,	,
nyp.33433082245824	4672	11	&	&	CC
nyp.33433082245824	4672	12	c.	c.	NNP
nyp.33433082245824	4672	13	Lay	Lay	NNP
nyp.33433082245824	4672	14	the	the	DT
nyp.33433082245824	4672	15	fish	fish	NN
nyp.33433082245824	4672	16	in	in	IN
nyp.33433082245824	4672	17	a	a	DT
nyp.33433082245824	4672	18	stew	stew	NN
nyp.33433082245824	4672	19	-	-	HYPH
nyp.33433082245824	4672	20	pan	pan	NN
nyp.33433082245824	4672	21	,	,	,
nyp.33433082245824	4672	22	with	with	IN
nyp.33433082245824	4672	23	a	a	DT
nyp.33433082245824	4672	24	rich	rich	JJ
nyp.33433082245824	4672	25	beef	beef	NN
nyp.33433082245824	4672	26	-	-	HYPH
nyp.33433082245824	4672	27	gravy	gravy	NN
nyp.33433082245824	4672	28	,	,	,
nyp.33433082245824	4672	29	an	an	DT
nyp.33433082245824	4672	30	onion	onion	NN
nyp.33433082245824	4672	31	,	,	,
nyp.33433082245824	4672	32	eight	eight	CD
nyp.33433082245824	4672	33	cloves	clove	NNS
nyp.33433082245824	4672	34	,	,	,
nyp.33433082245824	4672	35	a	a	DT
nyp.33433082245824	4672	36	dessert	dessert	NN
nyp.33433082245824	4672	37	-	-	HYPH
nyp.33433082245824	4672	38	spoonful	spoonful	NN
nyp.33433082245824	4672	39	of	of	IN
nyp.33433082245824	4672	40	Jamaica	Jamaica	NNP
nyp.33433082245824	4672	41	pepper	pepper	NN
nyp.33433082245824	4672	42	,	,	,
nyp.33433082245824	4672	43	the	the	DT
nyp.33433082245824	4672	44	same	same	JJ
nyp.33433082245824	4672	45	of	of	IN
nyp.33433082245824	4672	46	black	black	NN
nyp.33433082245824	4672	47	,	,	,
nyp.33433082245824	4672	48	a	a	DT
nyp.33433082245824	4672	49	fourth	fourth	JJ
nyp.33433082245824	4672	50	part	part	NN
nyp.33433082245824	4672	51	of	of	IN
nyp.33433082245824	4672	52	the	the	DT
nyp.33433082245824	4672	53	quantity	quantity	NN
nyp.33433082245824	4672	54	of	of	IN
nyp.33433082245824	4672	55	gravy	gravy	NN
nyp.33433082245824	4672	56	of	of	IN
nyp.33433082245824	4672	57	port	port	NN
nyp.33433082245824	4672	58	(	(	-LRB-
nyp.33433082245824	4672	59	cider	cider	NN
nyp.33433082245824	4672	60	may	may	MD
nyp.33433082245824	4672	61	do	do	VB
nyp.33433082245824	4672	62	)	)	-RRB-
nyp.33433082245824	4672	63	;	;	:
nyp.33433082245824	4672	64	simmer	simmer	VB
nyp.33433082245824	4672	65	close	close	RB
nyp.33433082245824	4672	66	covered	cover	VBN
nyp.33433082245824	4672	67	;	;	:
nyp.33433082245824	4672	68	when	when	WRB
nyp.33433082245824	4672	69	in	in	IN
nyp.33433082245824	4672	70	nearly	nearly	RB
nyp.33433082245824	4672	71	done	do	VBN
nyp.33433082245824	4672	72	,	,	,
nyp.33433082245824	4672	73	add	add	VB
nyp.33433082245824	4672	74	two	two	CD
nyp.33433082245824	4672	75	anchovies	anchovy	NNS
nyp.33433082245824	4672	76	chopped	chop	VBN
nyp.33433082245824	4672	77	fine	fine	RB
nyp.33433082245824	4672	78	,	,	,
nyp.33433082245824	4672	79	a	a	DT
nyp.33433082245824	4672	80	desserto	desserto	NNP
nyp.33433082245824	4672	81	para	para	NNP
nyp.33433082245824	4672	82	spoonful	spoonful	NN
nyp.33433082245824	4672	83	of	of	IN
nyp.33433082245824	4672	84	made	make	VBN
nyp.33433082245824	4672	85	mustard	mustard	NN
nyp.33433082245824	4672	86	,	,	,
nyp.33433082245824	4672	87	some	some	DT
nyp.33433082245824	4672	88	fine	fine	JJ
nyp.33433082245824	4672	89	walnut	walnut	NN
nyp.33433082245824	4672	90	ketchup	ketchup	NN
nyp.33433082245824	4672	91	,	,	,
nyp.33433082245824	4672	92	and	and	CC
nyp.33433082245824	4672	93	a	a	DT
nyp.33433082245824	4672	94	bit	bit	NN
nyp.33433082245824	4672	95	of	of	IN
nyp.33433082245824	4672	96	butter	butter	NN
nyp.33433082245824	4672	97	rolled	roll	VBN
nyp.33433082245824	4672	98	in	in	IN
nyp.33433082245824	4672	99	flour	flour	NN
nyp.33433082245824	4672	100	:	:	:
nyp.33433082245824	4672	101	shake	shake	VB
nyp.33433082245824	4672	102	it	-PRON-	PRP
nyp.33433082245824	4672	103	,	,	,
nyp.33433082245824	4672	104	and	and	CC
nyp.33433082245824	4672	105	let	let	VB
nyp.33433082245824	4672	106	the	the	DT
nyp.33433082245824	4672	107	gravy	gravy	NN
nyp.33433082245824	4672	108	boil	boil	VB
nyp.33433082245824	4672	109	a	a	DT
nyp.33433082245824	4672	110	few	few	JJ
nyp.33433082245824	4672	111	minutes	minute	NNS
nyp.33433082245824	4672	112	,	,	,
nyp.33433082245824	4672	113	then	then	RB
nyp.33433082245824	4672	114	add	add	VB
nyp.33433082245824	4672	115	a	a	DT
nyp.33433082245824	4672	116	spoonful	spoonful	NN
nyp.33433082245824	4672	117	of	of	IN
nyp.33433082245824	4672	118	soy	soy	NN
nyp.33433082245824	4672	119	.	.	.
nyp.33433082245824	4673	1	Serve	serve	VB
nyp.33433082245824	4673	2	with	with	IN
nyp.33433082245824	4673	3	sippets	sippet	NNS
nyp.33433082245824	4673	4	of	of	IN
nyp.33433082245824	4673	5	fried	fry	VBN
nyp.33433082245824	4673	6	bread	bread	NN
nyp.33433082245824	4673	7	,	,	,
nyp.33433082245824	4673	8	the	the	DT
nyp.33433082245824	4673	9	roe	roe	NNP
nyp.33433082245824	4673	10	fried	fried	NNP
nyp.33433082245824	4673	11	,	,	,
nyp.33433082245824	4673	12	and	and	CC
nyp.33433082245824	4673	13	a	a	DT
nyp.33433082245824	4673	14	•	•	NN
nyp.33433082245824	4673	15	good	good	JJ
nyp.33433082245824	4673	16	deal	deal	NN
nyp.33433082245824	4673	17	of	of	IN
nyp.33433082245824	4673	18	horse	horse	NN
nyp.33433082245824	4673	19	-	-	HYPH
nyp.33433082245824	4673	20	radish	radish	NN
nyp.33433082245824	4673	21	and	and	CC
nyp.33433082245824	4673	22	lemon	lemon	NN
nyp.33433082245824	4673	23	.	.	.
nyp.33433082245824	4674	1	Baked	Baked	NNP
nyp.33433082245824	4674	2	Carp	Carp	NNP
nyp.33433082245824	4674	3	.	.	.
nyp.33433082245824	4675	1	Clean	clean	VB
nyp.33433082245824	4675	2	a	a	DT
nyp.33433082245824	4675	3	large	large	JJ
nyp.33433082245824	4675	4	carp	carp	NN
nyp.33433082245824	4675	5	;	;	:
nyp.33433082245824	4675	6	put	put	VB
nyp.33433082245824	4675	7	a	a	DT
nyp.33433082245824	4675	8	stuffing	stuffing	NN
nyp.33433082245824	4675	9	as	as	IN
nyp.33433082245824	4675	10	for	for	IN
nyp.33433082245824	4675	11	soles	sol	NNS
nyp.33433082245824	4675	12	,	,	,
nyp.33433082245824	4675	13	dressed	dress	VBD
nyp.33433082245824	4675	14	the	the	DT
nyp.33433082245824	4675	15	in	in	IN
nyp.33433082245824	4675	16	the	the	DT
nyp.33433082245824	4675	17	Portuguese	portuguese	JJ
nyp.33433082245824	4675	18	way	way	NN
nyp.33433082245824	4675	19	.	.	.
nyp.33433082245824	4676	1	Sew	sew	VB
nyp.33433082245824	4676	2	it	-PRON-	PRP
nyp.33433082245824	4676	3	up	up	RP
nyp.33433082245824	4676	4	;	;	:
nyp.33433082245824	4676	5	brush	brush	VB
nyp.33433082245824	4676	6	it	-PRON-	PRP
nyp.33433082245824	4676	7	all	all	DT
nyp.33433082245824	4676	8	over	over	RP
nyp.33433082245824	4676	9	de	de	FW
nyp.33433082245824	4676	10	carte	carte	FW
nyp.33433082245824	4676	11	with	with	IN
nyp.33433082245824	4676	12	yolk	yolk	NN
nyp.33433082245824	4676	13	of	of	IN
nyp.33433082245824	4676	14	egg	egg	NN
nyp.33433082245824	4676	15	,	,	,
nyp.33433082245824	4676	16	and	and	CC
nyp.33433082245824	4676	17	put	put	VBD
nyp.33433082245824	4676	18	plenty	plenty	NN
nyp.33433082245824	4676	19	of	of	IN
nyp.33433082245824	4676	20	crumbs	crumb	NNS
nyp.33433082245824	4676	21	;	;	:
nyp.33433082245824	4676	22	then	then	RB
nyp.33433082245824	4676	23	drop	drop	VB
nyp.33433082245824	4676	24	staat	staat	NNP
nyp.33433082245824	4676	25	oiled	oil	VBN
nyp.33433082245824	4676	26	butter	butter	NN
nyp.33433082245824	4676	27	over	over	RP
nyp.33433082245824	4676	28	to	to	TO
nyp.33433082245824	4676	29	baste	baste	VB
nyp.33433082245824	4676	30	it	-PRON-	PRP
nyp.33433082245824	4676	31	;	;	:
nyp.33433082245824	4676	32	place	place	VB
nyp.33433082245824	4676	33	the	the	DT
nyp.33433082245824	4676	34	carp	carp	NN
nyp.33433082245824	4676	35	in	in	IN
nyp.33433082245824	4676	36	a	a	DT
nyp.33433082245824	4676	37	deep	deep	JJ
nyp.33433082245824	4676	38	earthen	earthen	JJ
nyp.33433082245824	4676	39	dish	dish	NN
nyp.33433082245824	4676	40	,	,	,
nyp.33433082245824	4676	41	a	a	DT
nyp.33433082245824	4676	42	pint	pint	NN
nyp.33433082245824	4676	43	of	of	IN
nyp.33433082245824	4676	44	stock	stock	NN
nyp.33433082245824	4676	45	(	(	-LRB-
nyp.33433082245824	4676	46	or	or	CC
nyp.33433082245824	4676	47	,	,	,
nyp.33433082245824	4676	48	if	if	IN
nyp.33433082245824	4676	49	fast	fast	JJ
nyp.33433082245824	4676	50	-	-	HYPH
nyp.33433082245824	4676	51	day	day	NN
nyp.33433082245824	4676	52	,	,	,
nyp.33433082245824	4676	53	fish	fish	NN
nyp.33433082245824	4676	54	-	-	HYPH
nyp.33433082245824	4676	55	stock	stock	NN
nyp.33433082245824	4676	56	)	)	-RRB-
nyp.33433082245824	4676	57	,	,	,
nyp.33433082245824	4676	58	a	a	DT
nyp.33433082245824	4676	59	few	few	JJ
nyp.33433082245824	4676	60	sliced	slice	VBN
nyp.33433082245824	4676	61	onions	onion	NNS
nyp.33433082245824	4676	62	,	,	,
nyp.33433082245824	4676	63	some	some	DT
nyp.33433082245824	4676	64	bay	bay	NN
nyp.33433082245824	4676	65	-	-	HYPH
nyp.33433082245824	4676	66	leaves	leave	NNS
nyp.33433082245824	4676	67	,	,	,
nyp.33433082245824	4676	68	a	a	DT
nyp.33433082245824	4676	69	faggot	faggot	NN
nyp.33433082245824	4676	70	of	of	IN
nyp.33433082245824	4676	71	herbs	herb	NNS
nyp.33433082245824	4676	72	hierra	hierra	NNP
nyp.33433082245824	4676	73	(	(	-LRB-
nyp.33433082245824	4676	74	such	such	JJ
nyp.33433082245824	4676	75	as	as	IN
nyp.33433082245824	4676	76	basil	basil	NN
nyp.33433082245824	4676	77	,	,	,
nyp.33433082245824	4676	78	thyme	thyme	NNS
nyp.33433082245824	4676	79	,	,	,
nyp.33433082245824	4676	80	parsley	parsley	NN
nyp.33433082245824	4676	81	,	,	,
nyp.33433082245824	4676	82	and	and	CC
nyp.33433082245824	4676	83	both	both	DT
nyp.33433082245824	4676	84	sorts	sort	NNS
nyp.33433082245824	4676	85	of	of	IN
nyp.33433082245824	4676	86	marjo-	marjo-	NNP
nyp.33433082245824	4676	87	ruites	ruites	NNP
nyp.33433082245824	4676	88	ram	ram	NNP
nyp.33433082245824	4676	89	,	,	,
nyp.33433082245824	4676	90	and	and	CC
nyp.33433082245824	4676	91	treble	treble	VB
nyp.33433082245824	4676	92	the	the	DT
nyp.33433082245824	4676	93	quantity	quantity	NN
nyp.33433082245824	4676	94	of	of	IN
nyp.33433082245824	4676	95	parsley	parsley	NN
nyp.33433082245824	4676	96	)	)	-RRB-
nyp.33433082245824	4676	97	,	,	,
nyp.33433082245824	4676	98	half	half	PDT
nyp.33433082245824	4676	99	a	a	DT
nyp.33433082245824	4676	100	pint	pint	NN
nyp.33433082245824	4676	101	of	of	IN
nyp.33433082245824	4676	102	Boy	boy	NN
nyp.33433082245824	4676	103	port	port	NN
nyp.33433082245824	4676	104	wine	wine	NN
nyp.33433082245824	4676	105	,	,	,
nyp.33433082245824	4676	106	and	and	CC
nyp.33433082245824	4676	107	six	six	CD
nyp.33433082245824	4676	108	anchovies	anchovy	NNS
nyp.33433082245824	4676	109	.	.	.
nyp.33433082245824	4677	1	Cover	cover	VB
nyp.33433082245824	4677	2	over	over	IN
nyp.33433082245824	4677	3	the	the	DT
nyp.33433082245824	4677	4	pan	pan	NN
nyp.33433082245824	4677	5	,	,	,
nyp.33433082245824	4677	6	and	and	CC
nyp.33433082245824	4677	7	he	-PRON-	PRP
nyp.33433082245824	4677	8	is	be	VBZ
nyp.33433082245824	4677	9	bake	bake	VB
nyp.33433082245824	4677	10	it	-PRON-	PRP
nyp.33433082245824	4677	11	an	an	DT
nyp.33433082245824	4677	12	hour	hour	NN
nyp.33433082245824	4677	13	.	.	.
nyp.33433082245824	4678	1	Let	let	VB
nyp.33433082245824	4678	2	it	-PRON-	PRP
nyp.33433082245824	4678	3	be	be	VB
nyp.33433082245824	4678	4	done	do	VBN
nyp.33433082245824	4678	5	before	before	IN
nyp.33433082245824	4678	6	it	-PRON-	PRP
nyp.33433082245824	4678	7	is	be	VBZ
nyp.33433082245824	4678	8	wanted	want	VBN
nyp.33433082245824	4678	9	.	.	.
nyp.33433082245824	4679	1	kipar	kipar	NNP
nyp.33433082245824	4679	2	han	han	NNP
nyp.33433082245824	4679	3	Pour	pour	VB
nyp.33433082245824	4679	4	the	the	DT
nyp.33433082245824	4679	5	liquor	liquor	NN
nyp.33433082245824	4679	6	from	from	IN
nyp.33433082245824	4679	7	it	-PRON-	PRP
nyp.33433082245824	4679	8	,	,	,
nyp.33433082245824	4679	9	and	and	CC
nyp.33433082245824	4679	10	keep	keep	VB
nyp.33433082245824	4679	11	the	the	DT
nyp.33433082245824	4679	12	fish	fish	NN
nyp.33433082245824	4679	13	hot	hot	JJ
nyp.33433082245824	4679	14	while	while	IN
nyp.33433082245824	4679	15	you	-PRON-	PRP
nyp.33433082245824	4679	16	on	on	IN
nyp.33433082245824	4679	17	heat	heat	NN
nyp.33433082245824	4679	18	up	up	RP
nyp.33433082245824	4679	19	the	the	DT
nyp.33433082245824	4679	20	liquor	liquor	NN
nyp.33433082245824	4679	21	with	with	IN
nyp.33433082245824	4679	22	a	a	DT
nyp.33433082245824	4679	23	good	good	JJ
nyp.33433082245824	4679	24	piece	piece	NN
nyp.33433082245824	4679	25	of	of	IN
nyp.33433082245824	4679	26	butter	butter	NN
nyp.33433082245824	4679	27	rolled	roll	VBD
nyp.33433082245824	4679	28	in	in	IN
nyp.33433082245824	4679	29	the	the	DT
nyp.33433082245824	4679	30	call	call	NN
nyp.33433082245824	4679	31	flour	flour	NN
nyp.33433082245824	4679	32	,	,	,
nyp.33433082245824	4679	33	a	a	DT
nyp.33433082245824	4679	34	tea	tea	NN
nyp.33433082245824	4679	35	-	-	HYPH
nyp.33433082245824	4679	36	spoonful	spoonful	NN
nyp.33433082245824	4679	37	of	of	IN
nyp.33433082245824	4679	38	made	make	VBN
nyp.33433082245824	4679	39	mustard	mustard	NN
nyp.33433082245824	4679	40	,	,	,
nyp.33433082245824	4679	41	a	a	DT
nyp.33433082245824	4679	42	little	little	JJ
nyp.33433082245824	4679	43	Cayenne	cayenne	NN
nyp.33433082245824	4679	44	,	,	,
nyp.33433082245824	4679	45	die	die	VB
nyp.33433082245824	4679	46	and	and	CC
nyp.33433082245824	4679	47	a	a	DT
nyp.33433082245824	4679	48	spoonful	spoonful	NN
nyp.33433082245824	4679	49	of	of	IN
nyp.33433082245824	4679	50	soy	soy	NN
nyp.33433082245824	4679	51	.	.	.
nyp.33433082245824	4680	1	Serve	serve	VB
nyp.33433082245824	4680	2	the	the	DT
nyp.33433082245824	4680	3	fish	fish	NN
nyp.33433082245824	4680	4	on	on	IN
nyp.33433082245824	4680	5	the	the	DT
nyp.33433082245824	4680	6	dish	dish	NN
nyp.33433082245824	4680	7	,	,	,
nyp.33433082245824	4680	8	gar-	gar-	FW
nyp.33433082245824	4680	9	nished	nishe	VBN
nyp.33433082245824	4680	10	with	with	IN
nyp.33433082245824	4680	11	lemon	lemon	NN
nyp.33433082245824	4680	12	,	,	,
nyp.33433082245824	4680	13	parsley	parsley	NN
nyp.33433082245824	4680	14	,	,	,
nyp.33433082245824	4680	15	horse	horse	NN
nyp.33433082245824	4680	16	-	-	HYPH
nyp.33433082245824	4680	17	radish	radish	NN
nyp.33433082245824	4680	18	,	,	,
nyp.33433082245824	4680	19	and	and	CC
nyp.33433082245824	4680	20	the	the	DT
nyp.33433082245824	4680	21	milt	milt	NNP
nyp.33433082245824	4680	22	or	or	CC
nyp.33433082245824	4680	23	roe	roe	NNP
nyp.33433082245824	4680	24	,	,	,
nyp.33433082245824	4680	25	and	and	CC
nyp.33433082245824	4680	26	put	put	VBD
nyp.33433082245824	4680	27	the	the	DT
nyp.33433082245824	4680	28	gravy	gravy	NN
nyp.33433082245824	4680	29	into	into	IN
nyp.33433082245824	4680	30	the	the	DT
nyp.33433082245824	4680	31	sauce	sauce	NN
nyp.33433082245824	4680	32	-	-	HYPH
nyp.33433082245824	4680	33	tureen	tureen	NN
nyp.33433082245824	4680	34	.	.	.
nyp.33433082245824	4681	1	Perch	perch	VB
nyp.33433082245824	4681	2	and	and	CC
nyp.33433082245824	4681	3	Tench	Tench	NNP
nyp.33433082245824	4681	4	.	.	.
nyp.33433082245824	4682	1	Put	put	VB
nyp.33433082245824	4682	2	them	-PRON-	PRP
nyp.33433082245824	4682	3	into	into	IN
nyp.33433082245824	4682	4	cold	cold	JJ
nyp.33433082245824	4682	5	water	water	NN
nyp.33433082245824	4682	6	,	,	,
nyp.33433082245824	4682	7	boil	boil	VB
nyp.33433082245824	4682	8	them	-PRON-	PRP
nyp.33433082245824	4682	9	carefully	carefully	RB
nyp.33433082245824	4682	10	,	,	,
nyp.33433082245824	4682	11	and	and	CC
nyp.33433082245824	4682	12	in	in	IN
nyp.33433082245824	4682	13	pi	pi	NN
nyp.33433082245824	4682	14	serve	serve	VBP
nyp.33433082245824	4682	15	with	with	IN
nyp.33433082245824	4682	16	melted	melt	VBN
nyp.33433082245824	4682	17	butter	butter	NN
nyp.33433082245824	4682	18	and	and	CC
nyp.33433082245824	4682	19	soy	soy	NN
nyp.33433082245824	4682	20	.	.	.
nyp.33433082245824	4683	1	Perch	perch	NN
nyp.33433082245824	4683	2	are	be	VBP
nyp.33433082245824	4683	3	most	most	RBS
nyp.33433082245824	4683	4	deli-	deli-	JJ
nyp.33433082245824	4683	5	side	side	NN
nyp.33433082245824	4683	6	a	a	DT
nyp.33433082245824	4683	7	cate	cate	NNP
nyp.33433082245824	4683	8	fish	fish	NN
nyp.33433082245824	4683	9	.	.	.
nyp.33433082245824	4684	1	They	-PRON-	PRP
nyp.33433082245824	4684	2	may	may	MD
nyp.33433082245824	4684	3	be	be	VB
nyp.33433082245824	4684	4	either	either	CC
nyp.33433082245824	4684	5	fried	fry	VBN
nyp.33433082245824	4684	6	or	or	CC
nyp.33433082245824	4684	7	stewed	stew	VBN
nyp.33433082245824	4684	8	,	,	,
nyp.33433082245824	4684	9	but	but	CC
nyp.33433082245824	4684	10	in	in	IN
nyp.33433082245824	4684	11	het	het	NN
nyp.33433082245824	4684	12	the	the	DT
nyp.33433082245824	4684	13	stewing	stewing	NN
nyp.33433082245824	4684	14	they	-PRON-	PRP
nyp.33433082245824	4684	15	do	do	VBP
nyp.33433082245824	4684	16	not	not	RB
nyp.33433082245824	4684	17	preserve	preserve	VB
nyp.33433082245824	4684	18	so	so	RB
nyp.33433082245824	4684	19	good	good	JJ
nyp.33433082245824	4684	20	a	a	DT
nyp.33433082245824	4684	21	flavour	flavour	NN
nyp.33433082245824	4684	22	.	.	.
nyp.33433082245824	4685	1	Trout	trout	JJ
nyp.33433082245824	4685	2	and	and	CC
nyp.33433082245824	4685	3	Grayling	Grayling	NNP
nyp.33433082245824	4685	4	May	May	MD
nyp.33433082245824	4685	5	be	be	VB
nyp.33433082245824	4685	6	either	either	CC
nyp.33433082245824	4685	7	boiled	boil	VBN
nyp.33433082245824	4685	8	or	or	CC
nyp.33433082245824	4685	9	fried	fry	VBN
nyp.33433082245824	4685	10	.	.	.
nyp.33433082245824	4686	1	Scale	scale	NN
nyp.33433082245824	4686	2	,	,	,
nyp.33433082245824	4686	3	gut	gut	NN
nyp.33433082245824	4686	4	,	,	,
nyp.33433082245824	4686	5	and	and	CC
nyp.33433082245824	4686	6	well	well	UH
nyp.33433082245824	4686	7	wash	wash	VB
nyp.33433082245824	4686	8	;	;	:
nyp.33433082245824	4686	9	then	then	RB
nyp.33433082245824	4686	10	dry	dry	VB
nyp.33433082245824	4686	11	them	-PRON-	PRP
nyp.33433082245824	4686	12	,	,	,
nyp.33433082245824	4686	13	and	and	CC
nyp.33433082245824	4686	14	lay	lie	VBD
nyp.33433082245824	4686	15	them	-PRON-	PRP
nyp.33433082245824	4686	16	separately	separately	RB
nyp.33433082245824	4686	17	on	on	IN
nyp.33433082245824	4686	18	å	å	NNP
nyp.33433082245824	4686	19	FISH	FISH	NNP
nyp.33433082245824	4686	20	23	23	CD
nyp.33433082245824	4686	21	board	board	NN
nyp.33433082245824	4686	22	before	before	IN
nyp.33433082245824	4686	23	the	the	DT
nyp.33433082245824	4686	24	fire	fire	NN
nyp.33433082245824	4686	25	.	.	.
nyp.33433082245824	4687	1	If	if	IN
nyp.33433082245824	4687	2	for	for	IN
nyp.33433082245824	4687	3	frying	frying	NN
nyp.33433082245824	4687	4	,	,	,
nyp.33433082245824	4687	5	they	-PRON-	PRP
nyp.33433082245824	4687	6	must	must	MD
nyp.33433082245824	4687	7	be	be	VB
nyp.33433082245824	4687	8	Les	Les	NNP
nyp.33433082245824	4687	9	floured	flour	VBN
nyp.33433082245824	4687	10	.	.	.
nyp.33433082245824	4688	1	Serve	serve	VB
nyp.33433082245824	4688	2	with	with	IN
nyp.33433082245824	4688	3	crimped	crimp	VBN
nyp.33433082245824	4688	4	parsley	parsley	NN
nyp.33433082245824	4688	5	and	and	CC
nyp.33433082245824	4688	6	plain	plain	JJ
nyp.33433082245824	4688	7	butter	butter	NN
nyp.33433082245824	4688	8	.	.	.
nyp.33433082245824	4689	1	al	al	NNP
nyp.33433082245824	4689	2	che	che	NNP
nyp.33433082245824	4689	3	Perch	Perch	NNP
nyp.33433082245824	4689	4	and	and	CC
nyp.33433082245824	4689	5	Tench	Tench	NNP
nyp.33433082245824	4689	6	may	may	MD
nyp.33433082245824	4689	7	be	be	VB
nyp.33433082245824	4689	8	done	do	VBN
nyp.33433082245824	4689	9	the	the	DT
nyp.33433082245824	4689	10	same	same	JJ
nyp.33433082245824	4689	11	way	way	NN
nyp.33433082245824	4689	12	.	.	.
nyp.33433082245824	4690	1	Trout	trout	JJ
nyp.33433082245824	4690	2	à	à	NN
nyp.33433082245824	4690	3	-	-	HYPH
nyp.33433082245824	4690	4	la	la	JJ
nyp.33433082245824	4690	5	-	-	HYPH
nyp.33433082245824	4690	6	Genevois	Genevois	NNP
nyp.33433082245824	4690	7	.	.	.
nyp.33433082245824	4691	1	Clean	clean	VB
nyp.33433082245824	4691	2	the	the	DT
nyp.33433082245824	4691	3	fish	fish	NN
nyp.33433082245824	4691	4	very	very	RB
nyp.33433082245824	4691	5	well	well	RB
nyp.33433082245824	4691	6	;	;	:
nyp.33433082245824	4691	7	put	put	VB
nyp.33433082245824	4691	8	it	-PRON-	PRP
nyp.33433082245824	4691	9	into	into	IN
nyp.33433082245824	4691	10	your	-PRON-	PRP$
nyp.33433082245824	4691	11	stew	stew	NN
nyp.33433082245824	4691	12	-	-	HYPH
nyp.33433082245824	4691	13	pan	pan	NN
nyp.33433082245824	4691	14	,	,	,
nyp.33433082245824	4691	15	za	za	NNP
nyp.33433082245824	4691	16	dare	dare	VB
nyp.33433082245824	4691	17	adding	add	VBG
nyp.33433082245824	4691	18	half	half	PDT
nyp.33433082245824	4691	19	Champaigne	Champaigne	NNP
nyp.33433082245824	4691	20	and	and	CC
nyp.33433082245824	4691	21	half	half	NN
nyp.33433082245824	4691	22	Moselle	Moselle	NNP
nyp.33433082245824	4691	23	,	,	,
nyp.33433082245824	4691	24	or	or	CC
nyp.33433082245824	4691	25	Rhenish	Rhenish	NNP
nyp.33433082245824	4691	26	,	,	,
nyp.33433082245824	4691	27	t	t	NNP
nyp.33433082245824	4691	28	herbe	herbe	NNP
nyp.33433082245824	4691	29	or	or	CC
nyp.33433082245824	4691	30	sherry	sherry	NNP
nyp.33433082245824	4691	31	wine	wine	NN
nyp.33433082245824	4691	32	.	.	.
nyp.33433082245824	4692	1	Season	season	VB
nyp.33433082245824	4692	2	it	-PRON-	PRP
nyp.33433082245824	4692	3	with	with	IN
nyp.33433082245824	4692	4	pepper	pepper	NN
nyp.33433082245824	4692	5	,	,	,
nyp.33433082245824	4692	6	salt	salt	NN
nyp.33433082245824	4692	7	,	,	,
nyp.33433082245824	4692	8	an	an	DT
nyp.33433082245824	4692	9	onion	onion	NN
nyp.33433082245824	4692	10	,	,	,
nyp.33433082245824	4692	11	nd	nd	NNP
nyp.33433082245824	4692	12	ki	ki	NNP
nyp.33433082245824	4692	13	a	a	DT
nyp.33433082245824	4692	14	few	few	JJ
nyp.33433082245824	4692	15	cloves	clove	NNS
nyp.33433082245824	4692	16	stuck	stick	VBN
nyp.33433082245824	4692	17	in	in	IN
nyp.33433082245824	4692	18	it	-PRON-	PRP
nyp.33433082245824	4692	19	,	,	,
nyp.33433082245824	4692	20	and	and	CC
nyp.33433082245824	4692	21	a	a	DT
nyp.33433082245824	4692	22	small	small	JJ
nyp.33433082245824	4692	23	bunch	bunch	NN
nyp.33433082245824	4692	24	of	of	IN
nyp.33433082245824	4692	25	parsley	parsley	NN
nyp.33433082245824	4692	26	ild	ild	NN
nyp.33433082245824	4692	27	and	and	CC
nyp.33433082245824	4692	28	thyme	thyme	NNS
nyp.33433082245824	4692	29	:	:	:
nyp.33433082245824	4692	30	put	put	VBN
nyp.33433082245824	4692	31	in	in	IN
nyp.33433082245824	4692	32	it	-PRON-	PRP
nyp.33433082245824	4692	33	a	a	DT
nyp.33433082245824	4692	34	crust	crust	NN
nyp.33433082245824	4692	35	of	of	IN
nyp.33433082245824	4692	36	French	french	JJ
nyp.33433082245824	4692	37	bread	bread	NN
nyp.33433082245824	4692	38	;	;	:
nyp.33433082245824	4692	39	set	set	VBD
nyp.33433082245824	4692	40	it	-PRON-	PRP
nyp.33433082245824	4692	41	on	on	IN
nyp.33433082245824	4692	42	iel	iel	NNP
nyp.33433082245824	4692	43	si	si	NNP
nyp.33433082245824	4692	44	a	a	DT
nyp.33433082245824	4692	45	quick	quick	JJ
nyp.33433082245824	4692	46	fire	fire	NN
nyp.33433082245824	4692	47	.	.	.
nyp.33433082245824	4693	1	When	when	WRB
nyp.33433082245824	4693	2	the	the	DT
nyp.33433082245824	4693	3	fish	fish	NN
nyp.33433082245824	4693	4	is	be	VBZ
nyp.33433082245824	4693	5	done	do	VBN
nyp.33433082245824	4693	6	take	take	VB
nyp.33433082245824	4693	7	the	the	DT
nyp.33433082245824	4693	8	bread	bread	NN
nyp.33433082245824	4693	9	out	out	RP
nyp.33433082245824	4693	10	,	,	,
nyp.33433082245824	4693	11	bruise	bruise	VB
nyp.33433082245824	4693	12	it	-PRON-	PRP
nyp.33433082245824	4693	13	,	,	,
nyp.33433082245824	4693	14	and	and	CC
nyp.33433082245824	4693	15	then	then	RB
nyp.33433082245824	4693	16	thicken	thicken	VB
nyp.33433082245824	4693	17	the	the	DT
nyp.33433082245824	4693	18	sauce	sauce	NN
nyp.33433082245824	4693	19	;	;	:
nyp.33433082245824	4693	20	add	add	VB
nyp.33433082245824	4693	21	flour	flour	NN
nyp.33433082245824	4693	22	and	and	CC
nyp.33433082245824	4693	23	a	a	DT
nyp.33433082245824	4693	24	little	little	JJ
nyp.33433082245824	4693	25	butter	butter	NN
nyp.33433082245824	4693	26	,	,	,
nyp.33433082245824	4693	27	and	and	CC
nyp.33433082245824	4693	28	let	let	VB
nyp.33433082245824	4693	29	it	-PRON-	PRP
nyp.33433082245824	4693	30	boil	boil	VB
nyp.33433082245824	4693	31	up	up	RP
nyp.33433082245824	4693	32	.	.	.
nyp.33433082245824	4694	1	See	see	VB
nyp.33433082245824	4694	2	that	that	IN
nyp.33433082245824	4694	3	your	-PRON-	PRP$
nyp.33433082245824	4694	4	sauce	sauce	NN
nyp.33433082245824	4694	5	is	be	VBZ
nyp.33433082245824	4694	6	of	of	IN
nyp.33433082245824	4694	7	a	a	DT
nyp.33433082245824	4694	8	proper	proper	JJ
nyp.33433082245824	4694	9	thickness	thickness	NN
nyp.33433082245824	4694	10	.	.	.
nyp.33433082245824	4694	11	'	'	''
nyp.33433082245824	4695	1	Lay	lay	VB
nyp.33433082245824	4695	2	your	-PRON-	PRP$
nyp.33433082245824	4695	3	fish	fish	NN
nyp.33433082245824	4695	4	on	on	IN
nyp.33433082245824	4695	5	the	the	DT
nyp.33433082245824	4695	6	dish	dish	NN
nyp.33433082245824	4695	7	,	,	,
nyp.33433082245824	4695	8	and	and	CC
nyp.33433082245824	4695	9	pour	pour	VB
nyp.33433082245824	4695	10	the	the	DT
nyp.33433082245824	4695	11	sauce	sauce	NN
nyp.33433082245824	4695	12	over	over	IN
nyp.33433082245824	4695	13	it	-PRON-	PRP
nyp.33433082245824	4695	14	.	.	.
nyp.33433082245824	4696	1	Serve	serve	VB
nyp.33433082245824	4696	2	it	-PRON-	PRP
nyp.33433082245824	4696	3	with	with	IN
nyp.33433082245824	4696	4	sliced	slice	VBN
nyp.33433082245824	4696	5	lemon	lemon	NN
nyp.33433082245824	4696	6	and	and	CC
nyp.33433082245824	4696	7	tale	tale	NN
nyp.33433082245824	4696	8	fried	fry	VBN
nyp.33433082245824	4696	9	bread	bread	NN
nyp.33433082245824	4696	10	.	.	.
nyp.33433082245824	4697	1	Char	Char	NNP
nyp.33433082245824	4697	2	,	,	,
nyp.33433082245824	4697	3	of	of	IN
nyp.33433082245824	4697	4	het	het	NNP
nyp.33433082245824	4697	5	At	at	IN
nyp.33433082245824	4697	6	a	a	DT
nyp.33433082245824	4697	7	distance	distance	NN
nyp.33433082245824	4697	8	from	from	IN
nyp.33433082245824	4697	9	the	the	DT
nyp.33433082245824	4697	10	lakes	lake	NNS
nyp.33433082245824	4697	11	where	where	WRB
nyp.33433082245824	4697	12	caught	catch	VBN
nyp.33433082245824	4697	13	,	,	,
nyp.33433082245824	4697	14	is	be	VBZ
nyp.33433082245824	4697	15	only	only	RB
nyp.33433082245824	4697	16	eaten	eat	VBN
nyp.33433082245824	4697	17	potted	pot	VBN
nyp.33433082245824	4697	18	;	;	:
nyp.33433082245824	4697	19	the	the	DT
nyp.33433082245824	4697	20	process	process	NN
nyp.33433082245824	4697	21	of	of	IN
nyp.33433082245824	4697	22	which	which	WDT
nyp.33433082245824	4697	23	is	be	VBZ
nyp.33433082245824	4697	24	the	the	DT
nyp.33433082245824	4697	25	same	same	JJ
nyp.33433082245824	4697	26	that	that	WDT
nyp.33433082245824	4697	27	is	be	VBZ
nyp.33433082245824	4697	28	given	give	VBN
nyp.33433082245824	4697	29	to	to	IN
nyp.33433082245824	4697	30	pot	pot	NN
nyp.33433082245824	4697	31	herrings	herring	NNS
nyp.33433082245824	4697	32	;	;	:
nyp.33433082245824	4697	33	but	but	CC
nyp.33433082245824	4697	34	the	the	DT
nyp.33433082245824	4697	35	proportion	proportion	NN
nyp.33433082245824	4697	36	of	of	IN
nyp.33433082245824	4697	37	butter	butter	NN
nyp.33433082245824	4697	38	fur	fur	NN
nyp.33433082245824	4697	39	epithe	epithe	NN
nyp.33433082245824	4697	40	the	the	DT
nyp.33433082245824	4697	41	former	former	JJ
nyp.33433082245824	4697	42	is	be	VBZ
nyp.33433082245824	4697	43	eight	eight	CD
nyp.33433082245824	4697	44	pounds	pound	NNS
nyp.33433082245824	4697	45	to	to	IN
nyp.33433082245824	4697	46	every	every	DT
nyp.33433082245824	4697	47	dozen	dozen	NN
nyp.33433082245824	4697	48	of	of	IN
nyp.33433082245824	4697	49	fish	fish	NN
nyp.33433082245824	4697	50	;	;	:
nyp.33433082245824	4697	51	they	-PRON-	PRP
nyp.33433082245824	4697	52	are	be	VBP
nyp.33433082245824	4697	53	longer	long	RBR
nyp.33433082245824	4697	54	baked	bake	VBN
nyp.33433082245824	4697	55	,	,	,
nyp.33433082245824	4697	56	and	and	CC
nyp.33433082245824	4697	57	the	the	DT
nyp.33433082245824	4697	58	proportion	proportion	NN
nyp.33433082245824	4697	59	of	of	IN
nyp.33433082245824	4697	60	mace	mace	NN
nyp.33433082245824	4697	61	rather	rather	RB
nyp.33433082245824	4697	62	or	or	CC
nyp.33433082245824	4697	63	greater	great	JJR
nyp.33433082245824	4697	64	.	.	.
nyp.33433082245824	4698	1	Char	Char	NNP
nyp.33433082245824	4698	2	fried	fry	VBN
nyp.33433082245824	4698	3	is	be	VBZ
nyp.33433082245824	4698	4	delicious	delicious	JJ
nyp.33433082245824	4698	5	,	,	,
nyp.33433082245824	4698	6	as	as	IN
nyp.33433082245824	4698	7	is	be	VBZ
nyp.33433082245824	4698	8	also	also	RB
nyp.33433082245824	4698	9	another	another	DT
nyp.33433082245824	4698	10	Al-	al-	UH
nyp.33433082245824	4698	11	pine	pine	JJ
nyp.33433082245824	4698	12	fish	fish	NN
nyp.33433082245824	4698	13	,	,	,
nyp.33433082245824	4698	14	called	call	VBN
nyp.33433082245824	4698	15	gwyniad	gwyniad	NNP
nyp.33433082245824	4698	16	,	,	,
nyp.33433082245824	4698	17	caught	catch	VBN
nyp.33433082245824	4698	18	in	in	IN
nyp.33433082245824	4698	19	the	the	DT
nyp.33433082245824	4698	20	lake	lake	NN
nyp.33433082245824	4698	21	of	of	IN
nyp.33433082245824	4698	22	Bala	Bala	NNP
nyp.33433082245824	4698	23	,	,	,
nyp.33433082245824	4698	24	in	in	IN
nyp.33433082245824	4698	25	Fit	Fit	NNP
nyp.33433082245824	4698	26	North	North	NNP
nyp.33433082245824	4698	27	Wales	Wales	NNP
nyp.33433082245824	4698	28	.	.	.
nyp.33433082245824	4699	1	EELS	eel	NNS
nyp.33433082245824	4699	2	.	.	.
nyp.33433082245824	4700	1	:	:	:
nyp.33433082245824	4700	2	..	..	NFP
nyp.33433082245824	4700	3	Spitchcock	Spitchcock	NNP
nyp.33433082245824	4700	4	Eels	Eels	NNPS
nyp.33433082245824	4700	5	.	.	.
nyp.33433082245824	4701	1	Take	take	VB
nyp.33433082245824	4701	2	one	one	CD
nyp.33433082245824	4701	3	or	or	CC
nyp.33433082245824	4701	4	two	two	CD
nyp.33433082245824	4701	5	large	large	JJ
nyp.33433082245824	4701	6	eels	eel	NNS
nyp.33433082245824	4701	7	,	,	,
nyp.33433082245824	4701	8	leave	leave	VB
nyp.33433082245824	4701	9	the	the	DT
nyp.33433082245824	4701	10	skin	skin	NN
nyp.33433082245824	4701	11	on	on	RP
nyp.33433082245824	4701	12	,	,	,
nyp.33433082245824	4701	13	cut	cut	VB
nyp.33433082245824	4701	14	them	-PRON-	PRP
nyp.33433082245824	4701	15	into	into	IN
nyp.33433082245824	4701	16	pieces	piece	NNS
nyp.33433082245824	4701	17	three	three	CD
nyp.33433082245824	4701	18	inches	inch	NNS
nyp.33433082245824	4701	19	long	long	RB
nyp.33433082245824	4701	20	,	,	,
nyp.33433082245824	4701	21	open	open	VB
nyp.33433082245824	4701	22	them	-PRON-	PRP
nyp.33433082245824	4701	23	on	on	IN
nyp.33433082245824	4701	24	the	the	DT
nyp.33433082245824	4701	25	belly	belly	NN
nyp.33433082245824	4701	26	-	-	HYPH
nyp.33433082245824	4701	27	side	side	NN
nyp.33433082245824	4701	28	,	,	,
nyp.33433082245824	4701	29	and	and	CC
nyp.33433082245824	4701	30	clean	clean	VB
nyp.33433082245824	4701	31	them	-PRON-	PRP
nyp.33433082245824	4701	32	nicely	nicely	RB
nyp.33433082245824	4701	33	:	:	:
nyp.33433082245824	4701	34	wipe	wipe	VB
nyp.33433082245824	4701	35	them	-PRON-	PRP
nyp.33433082245824	4701	36	dry	dry	JJ
nyp.33433082245824	4701	37	,	,	,
nyp.33433082245824	4701	38	and	and	CC
nyp.33433082245824	4701	39	then	then	RB
nyp.33433082245824	4701	40	wet	wet	VB
nyp.33433082245824	4701	41	them	-PRON-	PRP
nyp.33433082245824	4701	42	with	with	IN
nyp.33433082245824	4701	43	beaten	beat	VBN
nyp.33433082245824	4701	44	egg	egg	NN
nyp.33433082245824	4701	45	,	,	,
nyp.33433082245824	4701	46	and	and	CC
nyp.33433082245824	4701	47	strew	strew	VB
nyp.33433082245824	4701	48	over	over	RP
nyp.33433082245824	4701	49	on	on	IN
nyp.33433082245824	4701	50	both	both	DT
nyp.33433082245824	4701	51	sides	side	NNS
nyp.33433082245824	4701	52	chopped	chop	VBN
nyp.33433082245824	4701	53	parsley	parsley	NN
nyp.33433082245824	4701	54	,	,	,
nyp.33433082245824	4701	55	pepper	pepper	NN
nyp.33433082245824	4701	56	,	,	,
nyp.33433082245824	4701	57	salt	salt	NN
nyp.33433082245824	4701	58	,	,	,
nyp.33433082245824	4701	59	a	a	DT
nyp.33433082245824	4701	60	very	very	RB
nyp.33433082245824	4701	61	little	little	JJ
nyp.33433082245824	4701	62	sage	sage	NN
nyp.33433082245824	4701	63	,	,	,
nyp.33433082245824	4701	64	and	and	CC
nyp.33433082245824	4701	65	a	a	DT
nyp.33433082245824	4701	66	bit	bit	NN
nyp.33433082245824	4701	67	of	of	IN
nyp.33433082245824	4701	68	mace	mace	NN
nyp.33433082245824	4701	69	pounded	pound	VBD
nyp.33433082245824	4701	70	fine	fine	RB
nyp.33433082245824	4701	71	and	and	CC
nyp.33433082245824	4701	72	mixed	mixed	JJ
nyp.33433082245824	4701	73	with	with	IN
nyp.33433082245824	4701	74	the	the	DT
nyp.33433082245824	4701	75	sea-	sea-	NN
nyp.33433082245824	4701	76	soning	soning	NN
nyp.33433082245824	4701	77	.	.	.
nyp.33433082245824	4702	1	Rub	rub	VB
nyp.33433082245824	4702	2	the	the	DT
nyp.33433082245824	4702	3	gridiron	gridiron	NN
nyp.33433082245824	4702	4	with	with	IN
nyp.33433082245824	4702	5	suet	suet	NN
nyp.33433082245824	4702	6	,	,	,
nyp.33433082245824	4702	7	and	and	CC
nyp.33433082245824	4702	8	broil	broil	VB
nyp.33433082245824	4702	9	the	the	DT
nyp.33433082245824	4702	10	fish	fish	NN
nyp.33433082245824	4702	11	of	of	IN
nyp.33433082245824	4702	12	a	a	DT
nyp.33433082245824	4702	13	fine	fine	JJ
nyp.33433082245824	4702	14	colour	colour	NN
nyp.33433082245824	4702	15	.	.	.
nyp.33433082245824	4703	1	Serve	serve	VB
nyp.33433082245824	4703	2	with	with	IN
nyp.33433082245824	4703	3	anchovy	anchovy	NN
nyp.33433082245824	4703	4	and	and	CC
nyp.33433082245824	4703	5	butter	butter	NN
nyp.33433082245824	4703	6	for	for	IN
nyp.33433082245824	4703	7	sauce	sauce	NN
nyp.33433082245824	4703	8	.	.	.
nyp.33433082245824	4704	1	.	.	.
nyp.33433082245824	4705	1	24	24	CD
nyp.33433082245824	4705	2	DOMESTIC	domestic	JJ
nyp.33433082245824	4705	3	COOKERY	cookery	NN
nyp.33433082245824	4705	4	.	.	.
nyp.33433082245824	4706	1	Fried	Fried	NNP
nyp.33433082245824	4706	2	Eels	Eels	NNPS
nyp.33433082245824	4706	3	.	.	.
nyp.33433082245824	4707	1	If	if	IN
nyp.33433082245824	4707	2	small	small	JJ
nyp.33433082245824	4707	3	,	,	,
nyp.33433082245824	4707	4	they	-PRON-	PRP
nyp.33433082245824	4707	5	should	should	MD
nyp.33433082245824	4707	6	be	be	VB
nyp.33433082245824	4707	7	curled	curl	VBN
nyp.33433082245824	4707	8	round	round	RB
nyp.33433082245824	4707	9	and	and	CC
nyp.33433082245824	4707	10	fried	fry	VBN
nyp.33433082245824	4707	11	,	,	,
nyp.33433082245824	4707	12	being	be	VBG
nyp.33433082245824	4707	13	first	first	RB
nyp.33433082245824	4707	14	dipped	dip	VBN
nyp.33433082245824	4707	15	into	into	IN
nyp.33433082245824	4707	16	egg	egg	NN
nyp.33433082245824	4707	17	and	and	CC
nyp.33433082245824	4707	18	crumbs	crumb	NNS
nyp.33433082245824	4707	19	of	of	IN
nyp.33433082245824	4707	20	bread	bread	NN
nyp.33433082245824	4707	21	.	.	.
nyp.33433082245824	4708	1	Boiled	boil	VBN
nyp.33433082245824	4708	2	Eels	Eels	NNPS
nyp.33433082245824	4708	3	.	.	.
nyp.33433082245824	4709	1	The	the	DT
nyp.33433082245824	4709	2	small	small	JJ
nyp.33433082245824	4709	3	ones	one	NNS
nyp.33433082245824	4709	4	are	be	VBP
nyp.33433082245824	4709	5	best	good	JJS
nyp.33433082245824	4709	6	this	this	DT
nyp.33433082245824	4709	7	way	way	NN
nyp.33433082245824	4709	8	:	:	:
nyp.33433082245824	4709	9	simmer	simmer	VB
nyp.33433082245824	4709	10	them	-PRON-	PRP
nyp.33433082245824	4709	11	in	in	IN
nyp.33433082245824	4709	12	a	a	DT
nyp.33433082245824	4709	13	?	?	.
nyp.33433082245824	4710	1	small	small	JJ
nyp.33433082245824	4710	2	quantity	quantity	NN
nyp.33433082245824	4710	3	of	of	IN
nyp.33433082245824	4710	4	water	water	NN
nyp.33433082245824	4710	5	,	,	,
nyp.33433082245824	4710	6	with	with	IN
nyp.33433082245824	4710	7	a	a	DT
nyp.33433082245824	4710	8	good	good	JJ
nyp.33433082245824	4710	9	deal	deal	NN
nyp.33433082245824	4710	10	of	of	IN
nyp.33433082245824	4710	11	parsley	parsley	NN
nyp.33433082245824	4710	12	,	,	,
nyp.33433082245824	4710	13	which	which	WDT
nyp.33433082245824	4710	14	should	should	MD
nyp.33433082245824	4710	15	be	be	VB
nyp.33433082245824	4710	16	served	serve	VBN
nyp.33433082245824	4710	17	up	up	RP
nyp.33433082245824	4710	18	with	with	IN
nyp.33433082245824	4710	19	them	-PRON-	PRP
nyp.33433082245824	4710	20	and	and	CC
nyp.33433082245824	4710	21	the	the	DT
nyp.33433082245824	4710	22	liquor	liquor	NN
nyp.33433082245824	4710	23	.	.	.
nyp.33433082245824	4711	1	Serve	serve	VB
nyp.33433082245824	4711	2	chopped	chop	VBN
nyp.33433082245824	4711	3	parsley	parsley	NN
nyp.33433082245824	4711	4	and	and	CC
nyp.33433082245824	4711	5	butter	butter	NN
nyp.33433082245824	4711	6	for	for	IN
nyp.33433082245824	4711	7	sauce	sauce	NN
nyp.33433082245824	4711	8	.	.	.
nyp.33433082245824	4712	1	Eel	Eel	NNP
nyp.33433082245824	4712	2	Broth	Broth	NNP
nyp.33433082245824	4712	3	,	,	,
nyp.33433082245824	4712	4	very	very	RB
nyp.33433082245824	4712	5	nourishing	nourish	VBG
nyp.33433082245824	4712	6	for	for	IN
nyp.33433082245824	4712	7	the	the	DT
nyp.33433082245824	4712	8	Sick	Sick	NNP
nyp.33433082245824	4712	9	.	.	.
nyp.33433082245824	4713	1	Do	do	VB
nyp.33433082245824	4713	2	as	as	RB
nyp.33433082245824	4713	3	above	above	RB
nyp.33433082245824	4713	4	;	;	:
nyp.33433082245824	4713	5	but	but	CC
nyp.33433082245824	4713	6	stew	stew	NN
nyp.33433082245824	4713	7	two	two	CD
nyp.33433082245824	4713	8	hours	hour	NNS
nyp.33433082245824	4713	9	,	,	,
nyp.33433082245824	4713	10	and	and	CC
nyp.33433082245824	4713	11	add	add	VB
nyp.33433082245824	4713	12	an	an	DT
nyp.33433082245824	4713	13	onion	onion	NN
nyp.33433082245824	4713	14	and	and	CC
nyp.33433082245824	4713	15	peppercorns	peppercorn	NNS
nyp.33433082245824	4713	16	;	;	:
nyp.33433082245824	4713	17	salt	salt	NN
nyp.33433082245824	4713	18	to	to	TO
nyp.33433082245824	4713	19	taste	taste	VB
nyp.33433082245824	4713	20	.	.	.
nyp.33433082245824	4714	1	Collared	Collared	NNP
nyp.33433082245824	4714	2	Eel	Eel	NNP
nyp.33433082245824	4714	3	.	.	.
nyp.33433082245824	4715	1	Bone	bone	NN
nyp.33433082245824	4715	2	a	a	DT
nyp.33433082245824	4715	3	large	large	JJ
nyp.33433082245824	4715	4	eel	eel	NN
nyp.33433082245824	4715	5	,	,	,
nyp.33433082245824	4715	6	but	but	CC
nyp.33433082245824	4715	7	do	do	VBP
nyp.33433082245824	4715	8	not	not	RB
nyp.33433082245824	4715	9	skin	skin	VB
nyp.33433082245824	4715	10	it	-PRON-	PRP
nyp.33433082245824	4715	11	:	:	:
nyp.33433082245824	4715	12	mix	mix	VB
nyp.33433082245824	4715	13	pepper	pepper	NN
nyp.33433082245824	4715	14	,	,	,
nyp.33433082245824	4715	15	Lock	Lock	NNP
nyp.33433082245824	4715	16	salt	salt	NN
nyp.33433082245824	4715	17	,	,	,
nyp.33433082245824	4715	18	mace	mace	NN
nyp.33433082245824	4715	19	,	,	,
nyp.33433082245824	4715	20	allspice	allspice	NN
nyp.33433082245824	4715	21	,	,	,
nyp.33433082245824	4715	22	and	and	CC
nyp.33433082245824	4715	23	a	a	DT
nyp.33433082245824	4715	24	clove	clove	NN
nyp.33433082245824	4715	25	or	or	CC
nyp.33433082245824	4715	26	two	two	CD
nyp.33433082245824	4715	27	,	,	,
nyp.33433082245824	4715	28	in	in	IN
nyp.33433082245824	4715	29	the	the	DT
nyp.33433082245824	4715	30	finest	fine	JJS
nyp.33433082245824	4715	31	4270	4270	CD
nyp.33433082245824	4715	32	powder	powder	NN
nyp.33433082245824	4715	33	,	,	,
nyp.33433082245824	4715	34	and	and	CC
nyp.33433082245824	4715	35	rub	rub	VB
nyp.33433082245824	4715	36	over	over	RP
nyp.33433082245824	4715	37	the	the	DT
nyp.33433082245824	4715	38	whole	whole	JJ
nyp.33433082245824	4715	39	inside	inside	NN
nyp.33433082245824	4715	40	;	;	:
nyp.33433082245824	4715	41	roll	roll	VB
nyp.33433082245824	4715	42	it	-PRON-	PRP
nyp.33433082245824	4715	43	tight	tight	JJ
nyp.33433082245824	4715	44	,	,	,
nyp.33433082245824	4715	45	and	and	CC
nyp.33433082245824	4715	46	bind	bind	VB
nyp.33433082245824	4715	47	with	with	IN
nyp.33433082245824	4715	48	a	a	DT
nyp.33433082245824	4715	49	coarse	coarse	JJ
nyp.33433082245824	4715	50	tape	tape	NN
nyp.33433082245824	4715	51	.	.	.
nyp.33433082245824	4716	1	Boil	boil	VB
nyp.33433082245824	4716	2	it	-PRON-	PRP
nyp.33433082245824	4716	3	in	in	IN
nyp.33433082245824	4716	4	salt	salt	NN
nyp.33433082245824	4716	5	and	and	CC
nyp.33433082245824	4716	6	water	water	NN
nyp.33433082245824	4716	7	,	,	,
nyp.33433082245824	4716	8	do	do	VBP
nyp.33433082245824	4716	9	ta	ta	NNP
nyp.33433082245824	4716	10	and	and	CC
nyp.33433082245824	4716	11	two	two	CD
nyp.33433082245824	4716	12	bay	bay	NN
nyp.33433082245824	4716	13	-	-	HYPH
nyp.33433082245824	4716	14	leaves	leave	NNS
nyp.33433082245824	4716	15	,	,	,
nyp.33433082245824	4716	16	till	till	IN
nyp.33433082245824	4716	17	enough	enough	RB
nyp.33433082245824	4716	18	,	,	,
nyp.33433082245824	4716	19	then	then	RB
nyp.33433082245824	4716	20	add	add	VB
nyp.33433082245824	4716	21	vinegar	vinegar	NN
nyp.33433082245824	4716	22	,	,	,
nyp.33433082245824	4716	23	and	and	CC
nyp.33433082245824	4716	24	so	so	RB
nyp.33433082245824	4716	25	the	the	DT
nyp.33433082245824	4716	26	when	when	WRB
nyp.33433082245824	4716	27	cold	cold	JJ
nyp.33433082245824	4716	28	keep	keep	VBP
nyp.33433082245824	4716	29	the	the	DT
nyp.33433082245824	4716	30	collar	collar	NN
nyp.33433082245824	4716	31	in	in	IN
nyp.33433082245824	4716	32	pickle	pickle	NN
nyp.33433082245824	4716	33	.	.	.
nyp.33433082245824	4717	1	Serve	serve	VB
nyp.33433082245824	4717	2	it	-PRON-	PRP
nyp.33433082245824	4717	3	either	either	CC
nyp.33433082245824	4717	4	bowl	bowl	VB
nyp.33433082245824	4717	5	whole	whole	RB
nyp.33433082245824	4717	6	or	or	CC
nyp.33433082245824	4717	7	in	in	IN
nyp.33433082245824	4717	8	slices	slice	NNS
nyp.33433082245824	4717	9	.	.	.
nyp.33433082245824	4718	1	Chopped	chop	VBN
nyp.33433082245824	4718	2	sage	sage	NN
nyp.33433082245824	4718	3	,	,	,
nyp.33433082245824	4718	4	parsley	parsley	NN
nyp.33433082245824	4718	5	,	,	,
nyp.33433082245824	4718	6	and	and	CC
nyp.33433082245824	4718	7	a	a	DT
nyp.33433082245824	4718	8	little	little	JJ
nyp.33433082245824	4718	9	thyme	thyme	NNS
nyp.33433082245824	4718	10	,	,	,
nyp.33433082245824	4718	11	knotted	knotted	JJ
nyp.33433082245824	4718	12	marjoram	marjoram	NN
nyp.33433082245824	4718	13	,	,	,
nyp.33433082245824	4718	14	and	and	CC
nyp.33433082245824	4718	15	savoury	savoury	JJ
nyp.33433082245824	4718	16	,	,	,
nyp.33433082245824	4718	17	mixed	mix	VBN
nyp.33433082245824	4718	18	with	with	IN
nyp.33433082245824	4718	19	the	the	DT
nyp.33433082245824	4718	20	spices	spice	NNS
nyp.33433082245824	4718	21	,	,	,
nyp.33433082245824	4718	22	greatly	greatly	RB
nyp.33433082245824	4718	23	improve	improve	VB
nyp.33433082245824	4718	24	the	the	DT
nyp.33433082245824	4718	25	taste	taste	NN
nyp.33433082245824	4718	26	.	.	.
nyp.33433082245824	4719	1	Eels	eel	NNS
nyp.33433082245824	4719	2	stewed	stew	VBD
nyp.33433082245824	4719	3	as	as	IN
nyp.33433082245824	4719	4	carp	carp	NN
nyp.33433082245824	4719	5	are	be	VBP
nyp.33433082245824	4719	6	a	a	DT
nyp.33433082245824	4719	7	very	very	RB
nyp.33433082245824	4719	8	fine	fine	JJ
nyp.33433082245824	4719	9	dish	dish	NN
nyp.33433082245824	4719	10	.	.	.
nyp.33433082245824	4720	1	To	to	TO
nyp.33433082245824	4720	2	stew	stew	VB
nyp.33433082245824	4720	3	Lamprey	Lamprey	NNP
nyp.33433082245824	4720	4	,	,	,
nyp.33433082245824	4720	5	as	as	IN
nyp.33433082245824	4720	6	at	at	IN
nyp.33433082245824	4720	7	Worcester	Worcester	NNP
nyp.33433082245824	4720	8	.	.	.
nyp.33433082245824	4721	1	After	after	IN
nyp.33433082245824	4721	2	cleaning	clean	VBG
nyp.33433082245824	4721	3	the	the	DT
nyp.33433082245824	4721	4	fish	fish	NN
nyp.33433082245824	4721	5	carefully	carefully	RB
nyp.33433082245824	4721	6	,	,	,
nyp.33433082245824	4721	7	remove	remove	VB
nyp.33433082245824	4721	8	the	the	DT
nyp.33433082245824	4721	9	cartilage	cartilage	NN
nyp.33433082245824	4721	10	which	which	WDT
nyp.33433082245824	4721	11	runs	run	VBZ
nyp.33433082245824	4721	12	down	down	IN
nyp.33433082245824	4721	13	the	the	DT
nyp.33433082245824	4721	14	back	back	NN
nyp.33433082245824	4721	15	,	,	,
nyp.33433082245824	4721	16	and	and	CC
nyp.33433082245824	4721	17	season	season	NN
nyp.33433082245824	4721	18	with	with	IN
nyp.33433082245824	4721	19	a	a	DT
nyp.33433082245824	4721	20	small	small	JJ
nyp.33433082245824	4721	21	dice	dice	NN
nyp.33433082245824	4721	22	:	:	:
nyp.33433082245824	4721	23	quantity	quantity	NN
nyp.33433082245824	4721	24	of	of	IN
nyp.33433082245824	4721	25	cloves	clove	NNS
nyp.33433082245824	4721	26	,	,	,
nyp.33433082245824	4721	27	mace	mace	NN
nyp.33433082245824	4721	28	,	,	,
nyp.33433082245824	4721	29	nutmeg	nutmeg	NN
nyp.33433082245824	4721	30	,	,	,
nyp.33433082245824	4721	31	pepper	pepper	NN
nyp.33433082245824	4721	32	,	,	,
nyp.33433082245824	4721	33	and	and	CC
nyp.33433082245824	4721	34	allspice	allspice	NN
nyp.33433082245824	4721	35	;	;	:
nyp.33433082245824	4721	36	u	u	NNP
nyp.33433082245824	4721	37	an	an	DT
nyp.33433082245824	4721	38	e	e	NN
nyp.33433082245824	4721	39	put	put	VBD
nyp.33433082245824	4721	40	it	-PRON-	PRP
nyp.33433082245824	4721	41	into	into	IN
nyp.33433082245824	4721	42	a	a	DT
nyp.33433082245824	4721	43	small	small	JJ
nyp.33433082245824	4721	44	stew	stew	NN
nyp.33433082245824	4721	45	-	-	HYPH
nyp.33433082245824	4721	46	pot	pot	NN
nyp.33433082245824	4721	47	,	,	,
nyp.33433082245824	4721	48	with	with	IN
nyp.33433082245824	4721	49	as	as	RB
nyp.33433082245824	4721	50	much	much	JJ
nyp.33433082245824	4721	51	strong	strong	JJ
nyp.33433082245824	4721	52	beef	beef	NN
nyp.33433082245824	4721	53	,	,	,
nyp.33433082245824	4721	54	gravy	gravy	NN
nyp.33433082245824	4721	55	,	,	,
nyp.33433082245824	4721	56	and	and	CC
nyp.33433082245824	4721	57	Madeira	Madeira	NNP
nyp.33433082245824	4721	58	,	,	,
nyp.33433082245824	4721	59	or	or	CC
nyp.33433082245824	4721	60	sherry	sherry	NN
nyp.33433082245824	4721	61	,	,	,
nyp.33433082245824	4721	62	in	in	IN
nyp.33433082245824	4721	63	equal	equal	JJ
nyp.33433082245824	4721	64	quantities	quantity	NNS
nyp.33433082245824	4721	65	,	,	,
nyp.33433082245824	4721	66	as	as	IN
nyp.33433082245824	4721	67	will	will	MD
nyp.33433082245824	4721	68	cover	cover	VB
nyp.33433082245824	4721	69	it	-PRON-	PRP
nyp.33433082245824	4721	70	.	.	.
nyp.33433082245824	4722	1	Cover	cover	VB
nyp.33433082245824	4722	2	close	close	JJ
nyp.33433082245824	4722	3	:	:	:
nyp.33433082245824	4722	4	stew	stew	NN
nyp.33433082245824	4722	5	till	till	IN
nyp.33433082245824	4722	6	tender	tender	NN
nyp.33433082245824	4722	7	,	,	,
nyp.33433082245824	4722	8	then	then	RB
nyp.33433082245824	4722	9	take	take	VB
nyp.33433082245824	4722	10	a	a	DT
nyp.33433082245824	4722	11	bike	bike	NN
nyp.33433082245824	4722	12	out	out	IN
nyp.33433082245824	4722	13	the	the	DT
nyp.33433082245824	4722	14	lamprey	lamprey	NN
nyp.33433082245824	4722	15	and	and	CC
nyp.33433082245824	4722	16	keep	keep	VB
nyp.33433082245824	4722	17	hot	hot	JJ
nyp.33433082245824	4722	18	,	,	,
nyp.33433082245824	4722	19	while	while	IN
nyp.33433082245824	4722	20	you	-PRON-	PRP
nyp.33433082245824	4722	21	boil	boil	VBP
nyp.33433082245824	4722	22	up	up	RP
nyp.33433082245824	4722	23	the	the	DT
nyp.33433082245824	4722	24	item	item	NN
nyp.33433082245824	4722	25	i	i	PRP
nyp.33433082245824	4722	26	liquor	liquor	VBP
nyp.33433082245824	4722	27	with	with	IN
nyp.33433082245824	4722	28	two	two	CD
nyp.33433082245824	4722	29	or	or	CC
nyp.33433082245824	4722	30	three	three	CD
nyp.33433082245824	4722	31	anchovies	anchovy	NNS
nyp.33433082245824	4722	32	chopped	chop	VBN
nyp.33433082245824	4722	33	,	,	,
nyp.33433082245824	4722	34	and	and	CC
nyp.33433082245824	4722	35	some	some	DT
nyp.33433082245824	4722	36	close	close	JJ
nyp.33433082245824	4722	37	flour	flour	NN
nyp.33433082245824	4722	38	and	and	CC
nyp.33433082245824	4722	39	butter	butter	NN
nyp.33433082245824	4722	40	;	;	:
nyp.33433082245824	4722	41	strain	strain	VB
nyp.33433082245824	4722	42	the	the	DT
nyp.33433082245824	4722	43	gravy	gravy	NN
nyp.33433082245824	4722	44	through	through	IN
nyp.33433082245824	4722	45	a	a	DT
nyp.33433082245824	4722	46	sieve	sieve	NN
nyp.33433082245824	4722	47	,	,	,
nyp.33433082245824	4722	48	and	and	CC
nyp.33433082245824	4722	49	te	te	NNP
nyp.33433082245824	4722	50	of	of	IN
nyp.33433082245824	4722	51	a	a	DT
nyp.33433082245824	4722	52	add	add	VB
nyp.33433082245824	4722	53	lemon	lemon	NN
nyp.33433082245824	4722	54	-	-	HYPH
nyp.33433082245824	4722	55	juice	juice	NN
nyp.33433082245824	4722	56	and	and	CC
nyp.33433082245824	4722	57	some	some	DT
nyp.33433082245824	4722	58	made	make	VBD
nyp.33433082245824	4722	59	mustard	mustard	NN
nyp.33433082245824	4722	60	.	.	.
nyp.33433082245824	4723	1	Serve	serve	VB
nyp.33433082245824	4723	2	with	with	IN
nyp.33433082245824	4723	3	780	780	CD
nyp.33433082245824	4723	4	sippets	sippet	NNS
nyp.33433082245824	4723	5	of	of	IN
nyp.33433082245824	4723	6	bread	bread	NN
nyp.33433082245824	4723	7	and	and	CC
nyp.33433082245824	4723	8	horse	horse	NN
nyp.33433082245824	4723	9	-	-	HYPH
nyp.33433082245824	4723	10	radish	radish	NN
nyp.33433082245824	4723	11	.	.	.
nyp.33433082245824	4724	1	When	when	WRB
nyp.33433082245824	4724	2	there	there	EX
nyp.33433082245824	4724	3	is	be	VBZ
nyp.33433082245824	4724	4	spawn	spawn	NN
nyp.33433082245824	4724	5	,	,	,
nyp.33433082245824	4724	6	it	-PRON-	PRP
nyp.33433082245824	4724	7	must	must	MD
nyp.33433082245824	4724	8	be	be	VB
nyp.33433082245824	4724	9	fried	fry	VBN
nyp.33433082245824	4724	10	and	and	CC
nyp.33433082245824	4724	11	put	put	VBN
nyp.33433082245824	4724	12	round	round	RB
nyp.33433082245824	4724	13	.	.	.
nyp.33433082245824	4725	1	Note	note	VB
nyp.33433082245824	4725	2	.	.	.
nyp.33433082245824	4726	1	Cider	cider	NN
nyp.33433082245824	4726	2	will	will	MD
nyp.33433082245824	4726	3	do	do	VB
nyp.33433082245824	4726	4	in	in	IN
nyp.33433082245824	4726	5	common	common	JJ
nyp.33433082245824	4726	6	instead	instead	RB
nyp.33433082245824	4726	7	of	of	IN
nyp.33433082245824	4726	8	white	white	JJ
nyp.33433082245824	4726	9	wine	wine	NN
nyp.33433082245824	4726	10	.	.	.
nyp.33433082245824	4727	1	STEN	STEN	NNP
nyp.33433082245824	4727	2	FISH	FISH	NNP
nyp.33433082245824	4727	3	.	.	.
nyp.33433082245824	4728	1	.	.	.
nyp.33433082245824	4729	1	25	25	CD
nyp.33433082245824	4729	2	To	to	TO
nyp.33433082245824	4729	3	pot	pot	NN
nyp.33433082245824	4729	4	Lamprey	Lamprey	NNP
nyp.33433082245824	4729	5	,	,	,
nyp.33433082245824	4729	6	as	as	IN
nyp.33433082245824	4729	7	at	at	IN
nyp.33433082245824	4729	8	Worcester	Worcester	NNP
nyp.33433082245824	4729	9	.	.	.
nyp.33433082245824	4730	1	ad	ad	FW
nyp.33433082245824	4730	2	firin	firin	NNP
nyp.33433082245824	4730	3	,	,	,
nyp.33433082245824	4730	4	*	*	NFP
nyp.33433082245824	4730	5	Leave	leave	VB
nyp.33433082245824	4730	6	the	the	DT
nyp.33433082245824	4730	7	skin	skin	NN
nyp.33433082245824	4730	8	on	on	RP
nyp.33433082245824	4730	9	,	,	,
nyp.33433082245824	4730	10	but	but	CC
nyp.33433082245824	4730	11	remove	remove	VB
nyp.33433082245824	4730	12	the	the	DT
nyp.33433082245824	4730	13	cartilage	cartilage	NN
nyp.33433082245824	4730	14	and	and	CC
nyp.33433082245824	4730	15	a	a	DT
nyp.33433082245824	4730	16	string	string	NN
nyp.33433082245824	4730	17	on	on	IN
nyp.33433082245824	4730	18	each	each	DT
nyp.33433082245824	4730	19	side	side	NN
nyp.33433082245824	4730	20	of	of	IN
nyp.33433082245824	4730	21	it	-PRON-	PRP
nyp.33433082245824	4730	22	down	down	IN
nyp.33433082245824	4730	23	the	the	DT
nyp.33433082245824	4730	24	back	back	NN
nyp.33433082245824	4730	25	.	.	.
nyp.33433082245824	4731	1	Wash	wash	VB
nyp.33433082245824	4731	2	and	and	CC
nyp.33433082245824	4731	3	clean	clean	VB
nyp.33433082245824	4731	4	the	the	DT
nyp.33433082245824	4731	5	fish	fish	NN
nyp.33433082245824	4731	6	very	very	RB
nyp.33433082245824	4731	7	nicely	nicely	RB
nyp.33433082245824	4731	8	in	in	IN
nyp.33433082245824	4731	9	several	several	JJ
nyp.33433082245824	4731	10	waters	water	NNS
nyp.33433082245824	4731	11	,	,	,
nyp.33433082245824	4731	12	and	and	CC
nyp.33433082245824	4731	13	wipe	wipe	VB
nyp.33433082245824	4731	14	within	within	IN
nyp.33433082245824	4731	15	them	-PRON-	PRP
nyp.33433082245824	4731	16	.	.	.
nyp.33433082245824	4732	1	To	to	IN
nyp.33433082245824	4732	2	a	a	DT
nyp.33433082245824	4732	3	dozen	dozen	NN
nyp.33433082245824	4732	4	of	of	IN
nyp.33433082245824	4732	5	tolerable	tolerable	JJ
nyp.33433082245824	4732	6	size	size	NN
nyp.33433082245824	4732	7	,	,	,
nyp.33433082245824	4732	8	use	use	VB
nyp.33433082245824	4732	9	two	two	CD
nyp.33433082245824	4732	10	ounces	ounce	NNS
nyp.33433082245824	4732	11	of	of	IN
nyp.33433082245824	4732	12	white	white	JJ
nyp.33433082245824	4732	13	pepper	pepper	NN
nyp.33433082245824	4732	14	,	,	,
nyp.33433082245824	4732	15	salt	salt	NN
nyp.33433082245824	4732	16	in	in	IN
nyp.33433082245824	4732	17	proportion	proportion	NN
nyp.33433082245824	4732	18	,	,	,
nyp.33433082245824	4732	19	six	six	CD
nyp.33433082245824	4732	20	blades	blade	NNS
nyp.33433082245824	4732	21	of	of	IN
nyp.33433082245824	4732	22	mace	mace	NN
nyp.33433082245824	4732	23	,	,	,
nyp.33433082245824	4732	24	à	à	,
nyp.33433082245824	4732	25	dozen	dozen	NN
nyp.33433082245824	4732	26	of	of	IN
nyp.33433082245824	4732	27	cloves	clove	NNS
nyp.33433082245824	4732	28	,	,	,
nyp.33433082245824	4732	29	all	all	RB
nyp.33433082245824	4732	30	in	in	IN
nyp.33433082245824	4732	31	fine	fine	JJ
nyp.33433082245824	4732	32	powder	powder	NN
nyp.33433082245824	4732	33	,	,	,
nyp.33433082245824	4732	34	but	but	CC
nyp.33433082245824	4732	35	do	do	VBP
nyp.33433082245824	4732	36	not	not	RB
nyp.33433082245824	4732	37	season	season	VB
nyp.33433082245824	4732	38	until	until	IN
nyp.33433082245824	4732	39	the	the	DT
nyp.33433082245824	4732	40	fish	fish	NN
nyp.33433082245824	4732	41	shall	shall	MD
nyp.33433082245824	4732	42	have	have	VB
nyp.33433082245824	4732	43	drained	drain	VBN
nyp.33433082245824	4732	44	all	all	DT
nyp.33433082245824	4732	45	night	night	NN
nyp.33433082245824	4732	46	.	.	.
nyp.33433082245824	4733	1	Lay	lay	VB
nyp.33433082245824	4733	2	them	-PRON-	PRP
nyp.33433082245824	4733	3	in	in	IN
nyp.33433082245824	4733	4	a	a	DT
nyp.33433082245824	4733	5	stone	stone	NN
nyp.33433082245824	4733	6	pot	pot	NN
nyp.33433082245824	4733	7	one	one	CD
nyp.33433082245824	4733	8	by	by	IN
nyp.33433082245824	4733	9	one	one	CD
nyp.33433082245824	4733	10	,	,	,
nyp.33433082245824	4733	11	and	and	CC
nyp.33433082245824	4733	12	curled	curl	VBD
nyp.33433082245824	4733	13	round	round	RB
nyp.33433082245824	4733	14	;	;	:
nyp.33433082245824	4733	15	the	the	DT
nyp.33433082245824	4733	16	spices	spice	NNS
nyp.33433082245824	4733	17	Sick	Sick	NNP
nyp.33433082245824	4733	18	and	and	CC
nyp.33433082245824	4733	19	salt	salt	NN
nyp.33433082245824	4733	20	being	be	VBG
nyp.33433082245824	4733	21	sprinkled	sprinkle	VBN
nyp.33433082245824	4733	22	in	in	IN
nyp.33433082245824	4733	23	and	and	CC
nyp.33433082245824	4733	24	about	about	IN
nyp.33433082245824	4733	25	them	-PRON-	PRP
nyp.33433082245824	4733	26	.	.	.
nyp.33433082245824	4734	1	Clarify	clarify	VB
nyp.33433082245824	4734	2	two	two	CD
nyp.33433082245824	4734	3	dd	dd	NN
nyp.33433082245824	4734	4	a	a	DT
nyp.33433082245824	4734	5	co	co	NN
nyp.33433082245824	4734	6	pounds	pound	NNS
nyp.33433082245824	4734	7	of	of	IN
nyp.33433082245824	4734	8	butter	butter	NN
nyp.33433082245824	4734	9	,	,	,
nyp.33433082245824	4734	10	and	and	CC
nyp.33433082245824	4734	11	half	half	PDT
nyp.33433082245824	4734	12	a	a	DT
nyp.33433082245824	4734	13	pound	pound	NN
nyp.33433082245824	4734	14	of	of	IN
nyp.33433082245824	4734	15	the	the	DT
nyp.33433082245824	4734	16	finest	fine	JJS
nyp.33433082245824	4734	17	beef	beef	NN
nyp.33433082245824	4734	18	suet	suet	NN
nyp.33433082245824	4734	19	,	,	,
nyp.33433082245824	4734	20	pour	pour	VB
nyp.33433082245824	4734	21	it	-PRON-	PRP
nyp.33433082245824	4734	22	on	on	IN
nyp.33433082245824	4734	23	the	the	DT
nyp.33433082245824	4734	24	fish	fish	NN
nyp.33433082245824	4734	25	,	,	,
nyp.33433082245824	4734	26	and	and	CC
nyp.33433082245824	4734	27	lay	lie	VBD
nyp.33433082245824	4734	28	,	,	,
nyp.33433082245824	4734	29	thick	thick	JJ
nyp.33433082245824	4734	30	paper	paper	NN
nyp.33433082245824	4734	31	over	over	RP
nyp.33433082245824	4734	32	to	to	TO
nyp.33433082245824	4734	33	keep	keep	VB
nyp.33433082245824	4734	34	in	in	IN
nyp.33433082245824	4734	35	the	the	DT
nyp.33433082245824	4734	36	steam	steam	NN
nyp.33433082245824	4734	37	.	.	.
nyp.33433082245824	4735	1	Bake	bake	VB
nyp.33433082245824	4735	2	three	three	CD
nyp.33433082245824	4735	3	hours	hour	NNS
nyp.33433082245824	4735	4	in	in	IN
nyp.33433082245824	4735	5	a	a	DT
nyp.33433082245824	4735	6	moderate	moderate	JJ
nyp.33433082245824	4735	7	oven	oven	NN
nyp.33433082245824	4735	8	.	.	.
nyp.33433082245824	4736	1	Look	look	VB
nyp.33433082245824	4736	2	often	often	RB
nyp.33433082245824	4736	3	at	at	IN
nyp.33433082245824	4736	4	them	-PRON-	PRP
nyp.33433082245824	4736	5	,	,	,
nyp.33433082245824	4736	6	and	and	CC
nyp.33433082245824	4736	7	as	as	IN
nyp.33433082245824	4736	8	the	the	DT
nyp.33433082245824	4736	9	oil	oil	NN
nyp.33433082245824	4736	10	works	work	VBZ
nyp.33433082245824	4736	11	up	up	RP
nyp.33433082245824	4736	12	,	,	,
nyp.33433082245824	4736	13	mix	mix	VB
nyp.33433082245824	4736	14	pop	pop	NN
nyp.33433082245824	4736	15	take	take	VB
nyp.33433082245824	4736	16	it	-PRON-	PRP
nyp.33433082245824	4736	17	clear	clear	JJ
nyp.33433082245824	4736	18	off	off	RP
nyp.33433082245824	4736	19	.	.	.
nyp.33433082245824	4737	1	They	-PRON-	PRP
nyp.33433082245824	4737	2	will	will	MD
nyp.33433082245824	4737	3	thus	thus	RB
nyp.33433082245824	4737	4	,	,	,
nyp.33433082245824	4737	5	in	in	IN
nyp.33433082245824	4737	6	the	the	DT
nyp.33433082245824	4737	7	store	store	NN
nyp.33433082245824	4737	8	-	-	HYPH
nyp.33433082245824	4737	9	pot	pot	NN
nyp.33433082245824	4737	10	,	,	,
nyp.33433082245824	4737	11	keep	keep	VB
nyp.33433082245824	4737	12	Will	Will	NNP
nyp.33433082245824	4737	13	spring	spring	VB
nyp.33433082245824	4737	14	.	.	.
nyp.33433082245824	4738	1	Put	put	VB
nyp.33433082245824	4738	2	into	into	IN
nyp.33433082245824	4738	3	pots	pot	NNS
nyp.33433082245824	4738	4	for	for	IN
nyp.33433082245824	4738	5	serving	serve	VBG
nyp.33433082245824	4738	6	as	as	IN
nyp.33433082245824	4738	7	wanted	want	VBN
nyp.33433082245824	4738	8	;	;	:
nyp.33433082245824	4738	9	ob-	ob-	JJ
nyp.33433082245824	4738	10	serving	serve	VBG
nyp.33433082245824	4738	11	to	to	TO
nyp.33433082245824	4738	12	take	take	VB
nyp.33433082245824	4738	13	off	off	RP
nyp.33433082245824	4738	14	the	the	DT
nyp.33433082245824	4738	15	old	old	JJ
nyp.33433082245824	4738	16	butter	butter	NN
nyp.33433082245824	4738	17	,	,	,
nyp.33433082245824	4738	18	and	and	CC
nyp.33433082245824	4738	19	having	have	VBG
nyp.33433082245824	4738	20	warmed	warm	VBN
nyp.33433082245824	4738	21	Lab	Lab	NNP
nyp.33433082245824	4738	22	Tu	Tu	NNP
nyp.33433082245824	4738	23	the	the	DT
nyp.33433082245824	4738	24	fish	fish	NN
nyp.33433082245824	4738	25	in	in	IN
nyp.33433082245824	4738	26	the	the	DT
nyp.33433082245824	4738	27	oven	oven	NN
nyp.33433082245824	4738	28	,	,	,
nyp.33433082245824	4738	29	cover	cover	VBP
nyp.33433082245824	4738	30	with	with	IN
nyp.33433082245824	4738	31	fresh	fresh	JJ
nyp.33433082245824	4738	32	butter	butter	NN
nyp.33433082245824	4738	33	only	only	RB
nyp.33433082245824	4738	34	.	.	.
nyp.33433082245824	4739	1	Excellent	excellent	JJ
nyp.33433082245824	4739	2	Fish	fish	NN
nyp.33433082245824	4739	3	Cake	Cake	NNP
nyp.33433082245824	4739	4	.	.	.
nyp.33433082245824	4740	1	Hieres	Hieres	NNP
nyp.33433082245824	4740	2	en	en	IN
nyp.33433082245824	4740	3	Provence	Provence	NNP
nyp.33433082245824	4740	4	.	.	.
nyp.33433082245824	4741	1	and	and	CC
nyp.33433082245824	4741	2	a	a	DT
nyp.33433082245824	4741	3	bit	bit	NN
nyp.33433082245824	4741	4	Take	take	VB
nyp.33433082245824	4741	5	any	any	DT
nyp.33433082245824	4741	6	sort	sort	NN
nyp.33433082245824	4741	7	of	of	IN
nyp.33433082245824	4741	8	dressed	dressed	JJ
nyp.33433082245824	4741	9	fish	fish	NN
nyp.33433082245824	4741	10	(	(	-LRB-
nyp.33433082245824	4741	11	the	the	DT
nyp.33433082245824	4741	12	remains	remain	NNS
nyp.33433082245824	4741	13	of	of	IN
nyp.33433082245824	4741	14	a	a	DT
nyp.33433082245824	4741	15	turbot	turbot	NN
nyp.33433082245824	4741	16	Take	take	VB
nyp.33433082245824	4741	17	any	any	DT
nyp.33433082245824	4741	18	sort	sort	NN
nyp.33433082245824	4741	19	12	12	CD
nyp.33433082245824	4741	20	do	do	NN
nyp.33433082245824	4741	21	well	well	RB
nyp.33433082245824	4741	22	)	)	-RRB-
nyp.33433082245824	4741	23	,	,	,
nyp.33433082245824	4741	24	cut	cut	VBD
nyp.33433082245824	4741	25	the	the	DT
nyp.33433082245824	4741	26	meat	meat	NN
nyp.33433082245824	4741	27	from	from	IN
nyp.33433082245824	4741	28	the	the	DT
nyp.33433082245824	4741	29	bones	bone	NNS
nyp.33433082245824	4741	30	,	,	,
nyp.33433082245824	4741	31	put	put	VBD
nyp.33433082245824	4741	32	them	-PRON-	PRP
nyp.33433082245824	4741	33	,	,	,
nyp.33433082245824	4741	34	the	the	DT
nyp.33433082245824	4741	35	cal	cal	NNP
nyp.33433082245824	4741	36	and	and	CC
nyp.33433082245824	4741	37	fins	fin	NNS
nyp.33433082245824	4741	38	,	,	,
nyp.33433082245824	4741	39	over	over	IN
nyp.33433082245824	4741	40	the	the	DT
nyp.33433082245824	4741	41	fire	fire	NN
nyp.33433082245824	4741	42	,	,	,
nyp.33433082245824	4741	43	with	with	IN
nyp.33433082245824	4741	44	a	a	DT
nyp.33433082245824	4741	45	pint	pint	NN
nyp.33433082245824	4741	46	of	of	IN
nyp.33433082245824	4741	47	water	water	NN
nyp.33433082245824	4741	48	,	,	,
nyp.33433082245824	4741	49	an	an	DT
nyp.33433082245824	4741	50	on	on	IN
nyp.33433082245824	4741	51	,	,	,
nyp.33433082245824	4741	52	herbs	herb	NNS
nyp.33433082245824	4741	53	,	,	,
nyp.33433082245824	4741	54	pepper	pepper	NN
nyp.33433082245824	4741	55	,	,	,
nyp.33433082245824	4741	56	and	and	CC
nyp.33433082245824	4741	57	salt	salt	NN
nyp.33433082245824	4741	58	to	to	IN
nyp.33433082245824	4741	59	stew	stew	NN
nyp.33433082245824	4741	60	for	for	IN
nyp.33433082245824	4741	61	gravy	gravy	NN
nyp.33433082245824	4741	62	.	.	.
nyp.33433082245824	4742	1	Mince	mince	VB
nyp.33433082245824	4742	2	the	the	DT
nyp.33433082245824	4742	3	meat	meat	NN
nyp.33433082245824	4742	4	,	,	,
nyp.33433082245824	4742	5	put	put	VBN
nyp.33433082245824	4742	6	to	to	IN
nyp.33433082245824	4742	7	it	-PRON-	PRP
nyp.33433082245824	4742	8	a	a	DT
nyp.33433082245824	4742	9	third	third	JJ
nyp.33433082245824	4742	10	part	part	NN
nyp.33433082245824	4742	11	of	of	IN
nyp.33433082245824	4742	12	crumbs	crumb	NNS
nyp.33433082245824	4742	13	of	of	IN
nyp.33433082245824	4742	14	bread	bread	NN
nyp.33433082245824	4742	15	,	,	,
nyp.33433082245824	4742	16	a	a	DT
nyp.33433082245824	4742	17	minced	mince	VBN
nyp.33433082245824	4742	18	onion	onion	NN
nyp.33433082245824	4742	19	,	,	,
nyp.33433082245824	4742	20	parsley	parsley	NN
nyp.33433082245824	4742	21	,	,	,
nyp.33433082245824	4742	22	pepper	pepper	NN
nyp.33433082245824	4742	23	,	,	,
nyp.33433082245824	4742	24	salt	salt	NN
nyp.33433082245824	4742	25	,	,	,
nyp.33433082245824	4742	26	and	and	CC
nyp.33433082245824	4742	27	the	the	DT
nyp.33433082245824	4742	28	least	least	JJS
nyp.33433082245824	4742	29	mace	mace	NN
nyp.33433082245824	4742	30	:	:	:
nyp.33433082245824	4742	31	mix	mix	VB
nyp.33433082245824	4742	32	well	well	RB
nyp.33433082245824	4742	33	,	,	,
nyp.33433082245824	4742	34	and	and	CC
nyp.33433082245824	4742	35	make	make	VB
nyp.33433082245824	4742	36	it	-PRON-	PRP
nyp.33433082245824	4742	37	into	into	IN
nyp.33433082245824	4742	38	a	a	DT
nyp.33433082245824	4742	39	cake	cake	NN
nyp.33433082245824	4742	40	with	with	IN
nyp.33433082245824	4742	41	of	of	IN
nyp.33433082245824	4742	42	an	an	DT
nyp.33433082245824	4742	43	egg	egg	NN
nyp.33433082245824	4742	44	,	,	,
nyp.33433082245824	4742	45	and	and	CC
nyp.33433082245824	4742	46	a	a	DT
nyp.33433082245824	4742	47	little	little	JJ
nyp.33433082245824	4742	48	melted	melt	VBN
nyp.33433082245824	4742	49	butter	butter	NN
nyp.33433082245824	4742	50	;	;	:
nyp.33433082245824	4742	51	cover	cover	VB
nyp.33433082245824	4742	52	it	-PRON-	PRP
nyp.33433082245824	4742	53	raspings	rasping	NNS
nyp.33433082245824	4742	54	;	;	:
nyp.33433082245824	4742	55	and	and	CC
nyp.33433082245824	4742	56	fry	fry	VB
nyp.33433082245824	4742	57	it	-PRON-	PRP
nyp.33433082245824	4742	58	a	a	DT
nyp.33433082245824	4742	59	pale	pale	JJ
nyp.33433082245824	4742	60	brown	brown	NN
nyp.33433082245824	4742	61	,	,	,
nyp.33433082245824	4742	62	keeping	keep	VBG
nyp.33433082245824	4742	63	a	a	DT
nyp.33433082245824	4742	64	plate	plate	NN
nyp.33433082245824	4742	65	..	..	NFP
nyp.33433082245824	4742	66	the	the	DT
nyp.33433082245824	4742	67	top	top	NN
nyp.33433082245824	4742	68	while	while	IN
nyp.33433082245824	4742	69	doing	do	VBG
nyp.33433082245824	4742	70	.	.	.
nyp.33433082245824	4743	1	Then	then	RB
nyp.33433082245824	4743	2	lay	lay	VB
nyp.33433082245824	4743	3	it	-PRON-	PRP
nyp.33433082245824	4743	4	in	in	IN
nyp.33433082245824	4743	5	a	a	DT
nyp.33433082245824	4743	6	stew	stew	NN
nyp.33433082245824	4743	7	-	-	HYPH
nyp.33433082245824	4743	8	pan	pan	NN
nyp.33433082245824	4743	9	,	,	,
nyp.33433082245824	4743	10	the	the	DT
nyp.33433082245824	4743	11	fish	fish	NN
nyp.33433082245824	4743	12	gravy	gravy	NN
nyp.33433082245824	4743	13	,	,	,
nyp.33433082245824	4743	14	and	and	CC
nyp.33433082245824	4743	15	stew	stew	VB
nyp.33433082245824	4743	16	it	-PRON-	PRP
nyp.33433082245824	4743	17	gently	gently	RB
nyp.33433082245824	4743	18	a	a	DT
nyp.33433082245824	4743	19	quarter	quarter	NN
nyp.33433082245824	4743	20	of	of	IN
nyp.33433082245824	4743	21	an	an	DT
nyp.33433082245824	4743	22	our	-PRON-	PRP$
nyp.33433082245824	4743	23	;	;	:
nyp.33433082245824	4743	24	turn	turn	VB
nyp.33433082245824	4743	25	it	-PRON-	PRP
nyp.33433082245824	4743	26	twice	twice	RB
nyp.33433082245824	4743	27	,	,	,
nyp.33433082245824	4743	28	but	but	CC
nyp.33433082245824	4743	29	with	with	IN
nyp.33433082245824	4743	30	great	great	JJ
nyp.33433082245824	4743	31	care	care	NN
nyp.33433082245824	4743	32	not	not	RB
nyp.33433082245824	4743	33	to	to	TO
nyp.33433082245824	4743	34	break	break	VB
nyp.33433082245824	4743	35	it	-PRON-	PRP
nyp.33433082245824	4743	36	:	:	:
nyp.33433082245824	4743	37	up	up	RP
nyp.33433082245824	4743	38	cover	cover	VB
nyp.33433082245824	4743	39	it	-PRON-	PRP
nyp.33433082245824	4743	40	closely	closely	RB
nyp.33433082245824	4743	41	while	while	IN
nyp.33433082245824	4743	42	stewing	stew	VBG
nyp.33433082245824	4743	43	.	.	.
nyp.33433082245824	4744	1	.	.	.
nyp.33433082245824	4745	1	ke	ke	NNP
nyp.33433082245824	4745	2	of	of	IN
nyp.33433082245824	4745	3	dressed	dressed	JJ
nyp.33433082245824	4745	4	meat	meat	NN
nyp.33433082245824	4745	5	,	,	,
nyp.33433082245824	4745	6	done	do	VBN
nyp.33433082245824	4745	7	in	in	IN
nyp.33433082245824	4745	8	the	the	DT
nyp.33433082245824	4745	9	same	same	JJ
nyp.33433082245824	4745	10	way	way	NN
nyp.33433082245824	4745	11	,	,	,
nyp.33433082245824	4745	12	is	be	VBZ
nyp.33433082245824	4745	13	re-	re-	RB
nyp.33433082245824	4745	14	marle	marle	NNP
nyp.33433082245824	4745	15	bit	bit	NN
nyp.33433082245824	4745	16	of	of	IN
nyp.33433082245824	4745	17	mace	mace	NN
nyp.33433082245824	4745	18	:	:	:
nyp.33433082245824	4745	19	mix	mix	VB
nyp.33433082245824	4745	20	well	well	RB
nyp.33433082245824	4745	21	,	,	,
nyp.33433082245824	4745	22	pies	pie	NNS
nyp.33433082245824	4745	23	en	en	VBP
nyp.33433082245824	4745	24	with	with	IN
nyp.33433082245824	4745	25	the	the	DT
nyp.33433082245824	4745	26	fish	fish	NN
nyp.33433082245824	4745	27	gravy	gravy	NN
nyp.33433082245824	4745	28	,	,	,
nyp.33433082245824	4745	29	and	and	CC
nyp.33433082245824	4745	30	hour	hour	NN
nyp.33433082245824	4745	31	;	;	:
nyp.33433082245824	4745	32	turn	turn	VB
nyp.33433082245824	4745	33	it	-PRON-	PRP
nyp.33433082245824	4745	34	twice	twice	RB
nyp.33433082245824	4745	35	,	,	,
nyp.33433082245824	4745	36	DOBRE	DOBRE	NNP
nyp.33433082245824	4745	37	Cake	Cake	NNP
nyp.33433082245824	4745	38	of	of	IN
nyp.33433082245824	4745	39	dressed	dressed	JJ
nyp.33433082245824	4745	40	meat	meat	NN
nyp.33433082245824	4745	41	,	,	,
nyp.33433082245824	4745	42	markably	markably	RB
nyp.33433082245824	4745	43	good	good	JJ
nyp.33433082245824	4745	44	.	.	.
nyp.33433082245824	4746	1	urt	urt	NNP
nyp.33433082245824	4746	2	Bouillon	Bouillon	NNP
nyp.33433082245824	4746	3	,	,	,
nyp.33433082245824	4746	4	in	in	IN
nyp.33433082245824	4746	5	which	which	WDT
nyp.33433082245824	4746	6	any	any	DT
nyp.33433082245824	4746	7	kind	kind	NN
nyp.33433082245824	4746	8	of	of	IN
nyp.33433082245824	4746	9	fresh	fresh	JJ
nyp.33433082245824	4746	10	Fish	fish	NN
nyp.33433082245824	4746	11	may	may	MD
nyp.33433082245824	4746	12	·	·	NFP
nyp.33433082245824	4746	13	be	be	VB
nyp.33433082245824	4746	14	done	do	VBN
nyp.33433082245824	4746	15	.	.	.
nyp.33433082245824	4747	1	ose	ose	NNP
nyp.33433082245824	4747	2	a	a	DT
nyp.33433082245824	4747	3	kettle	kettle	NN
nyp.33433082245824	4747	4	that	that	WDT
nyp.33433082245824	4747	5	will	will	MD
nyp.33433082245824	4747	6	only	only	RB
nyp.33433082245824	4747	7	suit	suit	VB
nyp.33433082245824	4747	8	the	the	DT
nyp.33433082245824	4747	9	size	size	NN
nyp.33433082245824	4747	10	of	of	IN
nyp.33433082245824	4747	11	the	the	DT
nyp.33433082245824	4747	12	fish	fish	NN
nyp.33433082245824	4747	13	;	;	:
nyp.33433082245824	4747	14	Uhoos	Uhoos	NNP
nyp.33433082245824	4747	15	26	26	CD
nyp.33433082245824	4747	16	DOMESTIC	domestic	JJ
nyp.33433082245824	4747	17	COOKERY	cookery	NN
nyp.33433082245824	4747	18	.	.	.
nyp.33433082245824	4748	1	into	into	IN
nyp.33433082245824	4748	2	which	which	WDT
nyp.33433082245824	4748	3	put	put	VBD
nyp.33433082245824	4748	4	two	two	CD
nyp.33433082245824	4748	5	parts	part	NNS
nyp.33433082245824	4748	6	water	water	NN
nyp.33433082245824	4748	7	,	,	,
nyp.33433082245824	4748	8	one	one	CD
nyp.33433082245824	4748	9	of	of	IN
nyp.33433082245824	4748	10	light	light	NN
nyp.33433082245824	4748	11	,	,	,
nyp.33433082245824	4748	12	"	"	''
nyp.33433082245824	4748	13	not	not	RB
nyp.33433082245824	4748	14	sweet	sweet	JJ
nyp.33433082245824	4748	15	,	,	,
nyp.33433082245824	4748	16	white	white	JJ
nyp.33433082245824	4748	17	wine	wine	NN
nyp.33433082245824	4748	18	,	,	,
nyp.33433082245824	4748	19	a	a	DT
nyp.33433082245824	4748	20	good	good	JJ
nyp.33433082245824	4748	21	piece	piece	NN
nyp.33433082245824	4748	22	of	of	IN
nyp.33433082245824	4748	23	butter	butter	NN
nyp.33433082245824	4748	24	,	,	,
nyp.33433082245824	4748	25	some	some	DT
nyp.33433082245824	4748	26	stewed	stew	VBN
nyp.33433082245824	4748	27	onions	onion	NNS
nyp.33433082245824	4748	28	,	,	,
nyp.33433082245824	4748	29	and	and	CC
nyp.33433082245824	4748	30	carrots	carrot	NNS
nyp.33433082245824	4748	31	,	,	,
nyp.33433082245824	4748	32	pepper	pepper	NN
nyp.33433082245824	4748	33	,	,	,
nyp.33433082245824	4748	34	salt	salt	NN
nyp.33433082245824	4748	35	,	,	,
nyp.33433082245824	4748	36	two	two	CD
nyp.33433082245824	4748	37	or	or	CC
nyp.33433082245824	4748	38	three	three	CD
nyp.33433082245824	4748	39	cloves	clove	NNS
nyp.33433082245824	4748	40	,	,	,
nyp.33433082245824	4748	41	and	and	CC
nyp.33433082245824	4748	42	a	a	DT
nyp.33433082245824	4748	43	good	good	JJ
nyp.33433082245824	4748	44	bunch	bunch	NN
nyp.33433082245824	4748	45	of	of	IN
nyp.33433082245824	4748	46	sweet	sweet	JJ
nyp.33433082245824	4748	47	herbs	herb	NNS
nyp.33433082245824	4748	48	;	;	:
nyp.33433082245824	4748	49	simmer	simmer	VB
nyp.33433082245824	4748	50	a	a	DT
nyp.33433082245824	4748	51	quarter	quarter	NN
nyp.33433082245824	4748	52	of	of	IN
nyp.33433082245824	4748	53	an	an	DT
nyp.33433082245824	4748	54	hour	hour	NN
nyp.33433082245824	4748	55	,	,	,
nyp.33433082245824	4748	56	let	let	VB
nyp.33433082245824	4748	57	it	-PRON-	PRP
nyp.33433082245824	4748	58	become	become	VB
nyp.33433082245824	4748	59	cold	cold	JJ
nyp.33433082245824	4748	60	,	,	,
nyp.33433082245824	4748	61	then	then	RB
nyp.33433082245824	4748	62	boil	boil	VB
nyp.33433082245824	4748	63	the	the	DT
nyp.33433082245824	4748	64	fish	fish	NN
nyp.33433082245824	4748	65	therein	therein	RB
nyp.33433082245824	4748	66	.	.	.
nyp.33433082245824	4749	1	Serve	serve	VB
nyp.33433082245824	4749	2	with	with	IN
nyp.33433082245824	4749	3	anchovy	anchovy	NN
nyp.33433082245824	4749	4	sauce	sauce	NN
nyp.33433082245824	4749	5	,	,	,
nyp.33433082245824	4749	6	and	and	CC
nyp.33433082245824	4749	7	a	a	DT
nyp.33433082245824	4749	8	squeeze	squeeze	NN
nyp.33433082245824	4749	9	of	of	IN
nyp.33433082245824	4749	10	lemon	lemon	NN
nyp.33433082245824	4749	11	.	.	.
nyp.33433082245824	4750	1	LOBSTERS	lobster	NNS
nyp.33433082245824	4750	2	,	,	,
nyp.33433082245824	4750	3	SHRIMPS	shrimp	NNS
nyp.33433082245824	4750	4	,	,	,
nyp.33433082245824	4750	5	AND	and	CC
nyp.33433082245824	4750	6	CRAY	CRAY	NNP
nyp.33433082245824	4750	7	-	-	HYPH
nyp.33433082245824	4750	8	FISH	FISH	NNP
nyp.33433082245824	4750	9	.	.	.
nyp.33433082245824	4751	1	To	to	IN
nyp.33433082245824	4751	2	pot	pot	NN
nyp.33433082245824	4751	3	Lobsters	lobster	NNS
nyp.33433082245824	4751	4	.	.	.
nyp.33433082245824	4752	1	Half	half	NN
nyp.33433082245824	4752	2	boil	boil	VB
nyp.33433082245824	4752	3	them	-PRON-	PRP
nyp.33433082245824	4752	4	,	,	,
nyp.33433082245824	4752	5	pick	pick	VB
nyp.33433082245824	4752	6	out	out	RP
nyp.33433082245824	4752	7	the	the	DT
nyp.33433082245824	4752	8	meat	meat	NN
nyp.33433082245824	4752	9	,	,	,
nyp.33433082245824	4752	10	cut	cut	VB
nyp.33433082245824	4752	11	it	-PRON-	PRP
nyp.33433082245824	4752	12	into	into	IN
nyp.33433082245824	4752	13	small	small	JJ
nyp.33433082245824	4752	14	and	and	CC
nyp.33433082245824	4752	15	bits	bit	NNS
nyp.33433082245824	4752	16	,	,	,
nyp.33433082245824	4752	17	season	season	NN
nyp.33433082245824	4752	18	with	with	IN
nyp.33433082245824	4752	19	mace	mace	NN
nyp.33433082245824	4752	20	,	,	,
nyp.33433082245824	4752	21	white	white	JJ
nyp.33433082245824	4752	22	pepper	pepper	NN
nyp.33433082245824	4752	23	,	,	,
nyp.33433082245824	4752	24	nutmeg	nutmeg	NN
nyp.33433082245824	4752	25	,	,	,
nyp.33433082245824	4752	26	and	and	CC
nyp.33433082245824	4752	27	salt	salt	NN
nyp.33433082245824	4752	28	,	,	,
nyp.33433082245824	4752	29	to	to	IN
nyp.33433082245824	4752	30	the	the	DT
nyp.33433082245824	4752	31	press	press	NN
nyp.33433082245824	4752	32	close	close	JJ
nyp.33433082245824	4752	33	into	into	IN
nyp.33433082245824	4752	34	a	a	DT
nyp.33433082245824	4752	35	pot	pot	NN
nyp.33433082245824	4752	36	,	,	,
nyp.33433082245824	4752	37	and	and	CC
nyp.33433082245824	4752	38	cover	cover	VB
nyp.33433082245824	4752	39	with	with	IN
nyp.33433082245824	4752	40	butter	butter	NN
nyp.33433082245824	4752	41	;	;	:
nyp.33433082245824	4752	42	bake	bake	VB
nyp.33433082245824	4752	43	half	half	PDT
nyp.33433082245824	4752	44	an	an	DT
nyp.33433082245824	4752	45	hour	hour	NN
nyp.33433082245824	4752	46	;	;	:
nyp.33433082245824	4752	47	put	put	VB
nyp.33433082245824	4752	48	the	the	DT
nyp.33433082245824	4752	49	spawn	spawn	NN
nyp.33433082245824	4752	50	in	in	RP
nyp.33433082245824	4752	51	.	.	.
nyp.33433082245824	4753	1	When	when	WRB
nyp.33433082245824	4753	2	cold	cold	JJ
nyp.33433082245824	4753	3	,	,	,
nyp.33433082245824	4753	4	take	take	VB
nyp.33433082245824	4753	5	the	the	DT
nyp.33433082245824	4753	6	lobster	lobster	NN
nyp.33433082245824	4753	7	out	out	RP
nyp.33433082245824	4753	8	,	,	,
nyp.33433082245824	4753	9	and	and	CC
nyp.33433082245824	4753	10	put	put	VBD
nyp.33433082245824	4753	11	it	-PRON-	PRP
nyp.33433082245824	4753	12	into	into	IN
nyp.33433082245824	4753	13	the	the	DT
nyp.33433082245824	4753	14	pots	pot	NNS
nyp.33433082245824	4753	15	,	,	,
nyp.33433082245824	4753	16	with	with	IN
nyp.33433082245824	4753	17	a	a	DT
nyp.33433082245824	4753	18	little	little	JJ
nyp.33433082245824	4753	19	of	of	IN
nyp.33433082245824	4753	20	the	the	DT
nyp.33433082245824	4753	21	butter	butter	NN
nyp.33433082245824	4753	22	.	.	.
nyp.33433082245824	4754	1	Beat	beat	VB
nyp.33433082245824	4754	2	the	the	DT
nyp.33433082245824	4754	3	other	other	JJ
nyp.33433082245824	4754	4	butter	butter	NN
nyp.33433082245824	4754	5	in	in	IN
nyp.33433082245824	4754	6	a	a	DT
nyp.33433082245824	4754	7	mortar	mortar	NN
nyp.33433082245824	4754	8	with	with	IN
nyp.33433082245824	4754	9	some	some	DT
nyp.33433082245824	4754	10	of	of	IN
nyp.33433082245824	4754	11	the	the	DT
nyp.33433082245824	4754	12	spawn	spawn	NN
nyp.33433082245824	4754	13	;	;	:
nyp.33433082245824	4754	14	then	then	RB
nyp.33433082245824	4754	15	mix	mix	VB
nyp.33433082245824	4754	16	that	that	DT
nyp.33433082245824	4754	17	coloured	coloured	JJ
nyp.33433082245824	4754	18	butter	butter	NN
nyp.33433082245824	4754	19	with	with	IN
nyp.33433082245824	4754	20	as	as	RB
nyp.33433082245824	4754	21	much	much	JJ
nyp.33433082245824	4754	22	as	as	IN
nyp.33433082245824	4754	23	will	will	MD
nyp.33433082245824	4754	24	be	be	VB
nyp.33433082245824	4754	25	sufficient	sufficient	JJ
nyp.33433082245824	4754	26	to	to	TO
nyp.33433082245824	4754	27	cover	cover	VB
nyp.33433082245824	4754	28	the	the	DT
nyp.33433082245824	4754	29	pots	pot	NNS
nyp.33433082245824	4754	30	,	,	,
nyp.33433082245824	4754	31	and	and	CC
nyp.33433082245824	4754	32	strain	strain	VB
nyp.33433082245824	4754	33	it	-PRON-	PRP
nyp.33433082245824	4754	34	.	.	.
nyp.33433082245824	4755	1	Cayenne	cayenne	NN
nyp.33433082245824	4755	2	may	may	MD
nyp.33433082245824	4755	3	be	be	VB
nyp.33433082245824	4755	4	added	add	VBN
nyp.33433082245824	4755	5	,	,	,
nyp.33433082245824	4755	6	if	if	IN
nyp.33433082245824	4755	7	approved	approve	VBN
nyp.33433082245824	4755	8	.	.	.
nyp.33433082245824	4756	1	Ariother	ariother	JJ
nyp.33433082245824	4756	2	way	way	NN
nyp.33433082245824	4756	3	to	to	IN
nyp.33433082245824	4756	4	pot	pot	NN
nyp.33433082245824	4756	5	Lobsters	lobster	NNS
nyp.33433082245824	4756	6	,	,	,
nyp.33433082245824	4756	7	as	as	IN
nyp.33433082245824	4756	8	at	at	IN
nyp.33433082245824	4756	9	Wood	Wood	NNP
nyp.33433082245824	4756	10	's	's	POS
nyp.33433082245824	4756	11	Hotel	Hotel	NNP
nyp.33433082245824	4756	12	.	.	.
nyp.33433082245824	4757	1	partie	partie	NN
nyp.33433082245824	4757	2	:	:	:
nyp.33433082245824	4757	3	Half	half	JJ
nyp.33433082245824	4757	4	boil	boil	NN
nyp.33433082245824	4757	5	;	;	:
nyp.33433082245824	4757	6	take	take	VB
nyp.33433082245824	4757	7	out	out	RP
nyp.33433082245824	4757	8	the	the	DT
nyp.33433082245824	4757	9	meat	meat	NN
nyp.33433082245824	4757	10	as	as	RB
nyp.33433082245824	4757	11	whole	whole	RB
nyp.33433082245824	4757	12	as	as	IN
nyp.33433082245824	4757	13	you	-PRON-	PRP
nyp.33433082245824	4757	14	can	can	MD
nyp.33433082245824	4757	15	;	;	:
nyp.33433082245824	4757	16	split	split	VB
nyp.33433082245824	4757	17	the	the	DT
nyp.33433082245824	4757	18	tail	tail	NN
nyp.33433082245824	4757	19	and	and	CC
nyp.33433082245824	4757	20	remove	remove	VB
nyp.33433082245824	4757	21	the	the	DT
nyp.33433082245824	4757	22	gut	gut	NN
nyp.33433082245824	4757	23	;	;	:
nyp.33433082245824	4757	24	if	if	IN
nyp.33433082245824	4757	25	the	the	DT
nyp.33433082245824	4757	26	inside	inside	NN
nyp.33433082245824	4757	27	be	be	VBP
nyp.33433082245824	4757	28	not	not	RB
nyp.33433082245824	4757	29	watery	watery	JJ
nyp.33433082245824	4757	30	,	,	,
nyp.33433082245824	4757	31	..	..	NFP
nyp.33433082245824	4757	32	add	add	VB
nyp.33433082245824	4757	33	it	-PRON-	PRP
nyp.33433082245824	4757	34	.	.	.
nyp.33433082245824	4758	1	Season	season	NN
nyp.33433082245824	4758	2	with	with	IN
nyp.33433082245824	4758	3	mace	mace	NN
nyp.33433082245824	4758	4	,	,	,
nyp.33433082245824	4758	5	nutmeg	nutmeg	NN
nyp.33433082245824	4758	6	,	,	,
nyp.33433082245824	4758	7	white	white	JJ
nyp.33433082245824	4758	8	pepper	pepper	NN
nyp.33433082245824	4758	9	,	,	,
nyp.33433082245824	4758	10	salt	salt	NN
nyp.33433082245824	4758	11	,	,	,
nyp.33433082245824	4758	12	kes	kes	NNP
nyp.33433082245824	4758	13	and	and	CC
nyp.33433082245824	4758	14	a	a	DT
nyp.33433082245824	4758	15	clove	clove	NN
nyp.33433082245824	4758	16	or	or	CC
nyp.33433082245824	4758	17	two	two	CD
nyp.33433082245824	4758	18	,	,	,
nyp.33433082245824	4758	19	in	in	IN
nyp.33433082245824	4758	20	the	the	DT
nyp.33433082245824	4758	21	finest	fine	JJS
nyp.33433082245824	4758	22	powder	powder	NN
nyp.33433082245824	4758	23	.	.	.
nyp.33433082245824	4759	1	Lay	lay	VB
nyp.33433082245824	4759	2	a	a	DT
nyp.33433082245824	4759	3	little	little	JJ
nyp.33433082245824	4759	4	fine	fine	JJ
nyp.33433082245824	4759	5	butter	butter	NN
nyp.33433082245824	4759	6	at	at	IN
nyp.33433082245824	4759	7	the	the	DT
nyp.33433082245824	4759	8	bottom	bottom	NN
nyp.33433082245824	4759	9	of	of	IN
nyp.33433082245824	4759	10	the	the	DT
nyp.33433082245824	4759	11	pan	pan	NN
nyp.33433082245824	4759	12	,	,	,
nyp.33433082245824	4759	13	and	and	CC
nyp.33433082245824	4759	14	the	the	DT
nyp.33433082245824	4759	15	lobster	lobster	NN
nyp.33433082245824	4759	16	the	the	DT
nyp.33433082245824	4759	17	smooth	smooth	JJ
nyp.33433082245824	4759	18	over	over	IN
nyp.33433082245824	4759	19	it	-PRON-	PRP
nyp.33433082245824	4759	20	,	,	,
nyp.33433082245824	4759	21	with	with	IN
nyp.33433082245824	4759	22	bay	bay	NN
nyp.33433082245824	4759	23	-	-	HYPH
nyp.33433082245824	4759	24	leaves	leave	NNS
nyp.33433082245824	4759	25	between	between	IN
nyp.33433082245824	4759	26	;	;	:
nyp.33433082245824	4759	27	cover	cover	VB
nyp.33433082245824	4759	28	it	-PRON-	PRP
nyp.33433082245824	4759	29	with	with	IN
nyp.33433082245824	4759	30	butter	butter	NN
nyp.33433082245824	4759	31	,	,	,
nyp.33433082245824	4759	32	and	and	CC
nyp.33433082245824	4759	33	bake	bake	VB
nyp.33433082245824	4759	34	gently	gently	RB
nyp.33433082245824	4759	35	.	.	.
nyp.33433082245824	4760	1	When	when	WRB
nyp.33433082245824	4760	2	done	do	VBN
nyp.33433082245824	4760	3	,	,	,
nyp.33433082245824	4760	4	pour	pour	VB
nyp.33433082245824	4760	5	the	the	DT
nyp.33433082245824	4760	6	whole	whole	NN
nyp.33433082245824	4760	7	the	the	DT
nyp.33433082245824	4760	8	on	on	IN
nyp.33433082245824	4760	9	the	the	DT
nyp.33433082245824	4760	10	bottom	bottom	NN
nyp.33433082245824	4760	11	of	of	IN
nyp.33433082245824	4760	12	a	a	DT
nyp.33433082245824	4760	13	sieve	sieve	NN
nyp.33433082245824	4760	14	and	and	CC
nyp.33433082245824	4760	15	with	with	IN
nyp.33433082245824	4760	16	a	a	DT
nyp.33433082245824	4760	17	fork	fork	NN
nyp.33433082245824	4760	18	lay	lie	VBD
nyp.33433082245824	4760	19	the	the	DT
nyp.33433082245824	4760	20	pieces	piece	NNS
nyp.33433082245824	4760	21	on	on	IN
nyp.33433082245824	4760	22	into	into	IN
nyp.33433082245824	4760	23	potting	potting	NN
nyp.33433082245824	4760	24	-	-	HYPH
nyp.33433082245824	4760	25	pots	pot	NNS
nyp.33433082245824	4760	26	,	,	,
nyp.33433082245824	4760	27	some	some	DT
nyp.33433082245824	4760	28	of	of	IN
nyp.33433082245824	4760	29	each	each	DT
nyp.33433082245824	4760	30	sort	sort	NN
nyp.33433082245824	4760	31	,	,	,
nyp.33433082245824	4760	32	with	with	IN
nyp.33433082245824	4760	33	the	the	DT
nyp.33433082245824	4760	34	seasoning	seasoning	NN
nyp.33433082245824	4760	35	about	about	IN
nyp.33433082245824	4760	36	it	-PRON-	PRP
nyp.33433082245824	4760	37	.	.	.
nyp.33433082245824	4761	1	When	when	WRB
nyp.33433082245824	4761	2	cold	cold	JJ
nyp.33433082245824	4761	3	,	,	,
nyp.33433082245824	4761	4	pour	pour	VB
nyp.33433082245824	4761	5	clarified	clarify	VBN
nyp.33433082245824	4761	6	butter	butter	NN
nyp.33433082245824	4761	7	over	over	RP
nyp.33433082245824	4761	8	,	,	,
nyp.33433082245824	4761	9	but	but	CC
nyp.33433082245824	4761	10	not	not	RB
nyp.33433082245824	4761	11	a	a	DT
nyp.33433082245824	4761	12	hot	hot	JJ
nyp.33433082245824	4761	13	.	.	.
nyp.33433082245824	4762	1	It	-PRON-	PRP
nyp.33433082245824	4762	2	will	will	MD
nyp.33433082245824	4762	3	be	be	VB
nyp.33433082245824	4762	4	ready	ready	JJ
nyp.33433082245824	4762	5	for	for	IN
nyp.33433082245824	4762	6	eating	eat	VBG
nyp.33433082245824	4762	7	next	next	JJ
nyp.33433082245824	4762	8	day	day	NN
nyp.33433082245824	4762	9	;	;	:
nyp.33433082245824	4762	10	and	and	CC
nyp.33433082245824	4762	11	if	if	IN
nyp.33433082245824	4762	12	highly	highly	RB
nyp.33433082245824	4762	13	sal	sal	NNP
nyp.33433082245824	4762	14	seasoned	season	VBN
nyp.33433082245824	4762	15	,	,	,
nyp.33433082245824	4762	16	and	and	CC
nyp.33433082245824	4762	17	thick	thick	RB
nyp.33433082245824	4762	18	-	-	HYPH
nyp.33433082245824	4762	19	covered	covered	JJ
nyp.33433082245824	4762	20	with	with	IN
nyp.33433082245824	4762	21	butter	butter	NN
nyp.33433082245824	4762	22	,	,	,
nyp.33433082245824	4762	23	will	will	MD
nyp.33433082245824	4762	24	keep	keep	VB
nyp.33433082245824	4762	25	some	some	DT
nyp.33433082245824	4762	26	time	time	NN
nyp.33433082245824	4762	27	.	.	.
nyp.33433082245824	4763	1	Potted	potted	JJ
nyp.33433082245824	4763	2	lobster	lobster	NN
nyp.33433082245824	4763	3	may	may	MD
nyp.33433082245824	4763	4	be	be	VB
nyp.33433082245824	4763	5	eaten	eat	VBN
nyp.33433082245824	4763	6	cold	cold	JJ
nyp.33433082245824	4763	7	,	,	,
nyp.33433082245824	4763	8	or	or	CC
nyp.33433082245824	4763	9	as	as	IN
nyp.33433082245824	4763	10	a	a	DT
nyp.33433082245824	4763	11	fricassee	fricassee	NN
nyp.33433082245824	4763	12	,	,	,
nyp.33433082245824	4763	13	with	with	IN
nyp.33433082245824	4763	14	cream	cream	NN
nyp.33433082245824	4763	15	sauce	sauce	NN
nyp.33433082245824	4763	16	:	:	:
nyp.33433082245824	4763	17	it	-PRON-	PRP
nyp.33433082245824	4763	18	then	then	RB
nyp.33433082245824	4763	19	looks	look	VBZ
nyp.33433082245824	4763	20	very	very	RB
nyp.33433082245824	4763	21	nicely	nicely	RB
nyp.33433082245824	4763	22	,	,	,
nyp.33433082245824	4763	23	and	and	CC
nyp.33433082245824	4763	24	eats	eat	VBZ
nyp.33433082245824	4763	25	excellently	excellently	RB
nyp.33433082245824	4763	26	,	,	,
nyp.33433082245824	4763	27	especially	especially	RB
nyp.33433082245824	4763	28	if	if	IN
nyp.33433082245824	4763	29	there	there	EX
nyp.33433082245824	4763	30	is	be	VBZ
nyp.33433082245824	4763	31	spawn	spawn	NNS
nyp.33433082245824	4763	32	..	..	NFP
nyp.33433082245824	4763	33	Mackarel	Mackarel	NNP
nyp.33433082245824	4763	34	,	,	,
nyp.33433082245824	4763	35	Herrings	Herrings	NNPS
nyp.33433082245824	4763	36	,	,	,
nyp.33433082245824	4763	37	and	and	CC
nyp.33433082245824	4763	38	Trout	Trout	NNP
nyp.33433082245824	4763	39	,	,	,
nyp.33433082245824	4763	40	are	be	VBP
nyp.33433082245824	4763	41	good	good	JJ
nyp.33433082245824	4763	42	potted	pot	VBN
nyp.33433082245824	4763	43	as	as	IN
nyp.33433082245824	4763	44	above	above	RB
nyp.33433082245824	4763	45	.	.	.
nyp.33433082245824	4764	1	FISH	FISH	NNP
nyp.33433082245824	4764	2	.	.	.
nyp.33433082245824	4765	1	27	27	CD
nyp.33433082245824	4765	2	SH	SH	NNS
nyp.33433082245824	4765	3	.	.	.
nyp.33433082245824	4766	1	ure	ure	NNP
nyp.33433082245824	4766	2	Stewed	Stewed	NNP
nyp.33433082245824	4766	3	Lobster	Lobster	NNP
nyp.33433082245824	4766	4	,	,	,
nyp.33433082245824	4766	5	a	a	DT
nyp.33433082245824	4766	6	very	very	RB
nyp.33433082245824	4766	7	high	high	JJ
nyp.33433082245824	4766	8	relish	relish	NN
nyp.33433082245824	4766	9	.	.	.
nyp.33433082245824	4767	1	Stere	Stere	NNP
nyp.33433082245824	4767	2	cu	cu	NNP
nyp.33433082245824	4767	3	Pick	pick	VB
nyp.33433082245824	4767	4	the	the	DT
nyp.33433082245824	4767	5	lobster	lobster	NN
nyp.33433082245824	4767	6	,	,	,
nyp.33433082245824	4767	7	put	put	VBD
nyp.33433082245824	4767	8	the	the	DT
nyp.33433082245824	4767	9	berries	berry	NNS
nyp.33433082245824	4767	10	into	into	IN
nyp.33433082245824	4767	11	a	a	DT
nyp.33433082245824	4767	12	dish	dish	NN
nyp.33433082245824	4767	13	that	that	WDT
nyp.33433082245824	4767	14	has	have	VBZ
nyp.33433082245824	4767	15	25	25	CD
nyp.33433082245824	4767	16	,	,	,
nyp.33433082245824	4767	17	2017	2017	CD
nyp.33433082245824	4767	18	a	a	DT
nyp.33433082245824	4767	19	lamp	lamp	NN
nyp.33433082245824	4767	20	,	,	,
nyp.33433082245824	4767	21	and	and	CC
nyp.33433082245824	4767	22	rub	rub	VB
nyp.33433082245824	4767	23	them	-PRON-	PRP
nyp.33433082245824	4767	24	down	down	RP
nyp.33433082245824	4767	25	with	with	IN
nyp.33433082245824	4767	26	a	a	DT
nyp.33433082245824	4767	27	bit	bit	NN
nyp.33433082245824	4767	28	of	of	IN
nyp.33433082245824	4767	29	butter	butter	NN
nyp.33433082245824	4767	30	,	,	,
nyp.33433082245824	4767	31	two	two	CD
nyp.33433082245824	4767	32	of	of	IN
nyp.33433082245824	4767	33	a	a	DT
nyp.33433082245824	4767	34	k	k	XX
nyp.33433082245824	4767	35	spoonsful	spoonsful	NN
nyp.33433082245824	4767	36	of	of	IN
nyp.33433082245824	4767	37	any	any	DT
nyp.33433082245824	4767	38	sort	sort	NN
nyp.33433082245824	4767	39	of	of	IN
nyp.33433082245824	4767	40	gravy	gravy	NN
nyp.33433082245824	4767	41	,	,	,
nyp.33433082245824	4767	42	one	one	CD
nyp.33433082245824	4767	43	of	of	IN
nyp.33433082245824	4767	44	soy	soy	NN
nyp.33433082245824	4767	45	,	,	,
nyp.33433082245824	4767	46	or	or	CC
nyp.33433082245824	4767	47	walnut-	walnut-	XX
nyp.33433082245824	4767	48	de	de	NNP
nyp.33433082245824	4767	49	ketchup	ketchup	NN
nyp.33433082245824	4767	50	,	,	,
nyp.33433082245824	4767	51	a	a	DT
nyp.33433082245824	4767	52	little	little	JJ
nyp.33433082245824	4767	53	salt	salt	NN
nyp.33433082245824	4767	54	and	and	CC
nyp.33433082245824	4767	55	Cayenne	Cayenne	NNP
nyp.33433082245824	4767	56	,	,	,
nyp.33433082245824	4767	57	and	and	CC
nyp.33433082245824	4767	58	a	a	DT
nyp.33433082245824	4767	59	spoonful	spoonful	NN
nyp.33433082245824	4767	60	of	of	IN
nyp.33433082245824	4767	61	port	port	NN
nyp.33433082245824	4767	62	;	;	:
nyp.33433082245824	4767	63	stew	stew	VB
nyp.33433082245824	4767	64	the	the	DT
nyp.33433082245824	4767	65	lobster	lobster	NN
nyp.33433082245824	4767	66	cut	cut	VBD
nyp.33433082245824	4767	67	into	into	IN
nyp.33433082245824	4767	68	bits	bit	NNS
nyp.33433082245824	4767	69	with	with	IN
nyp.33433082245824	4767	70	the	the	DT
nyp.33433082245824	4767	71	gravy	gravy	NN
nyp.33433082245824	4767	72	as	as	IN
nyp.33433082245824	4767	73	.	.	.
nyp.33433082245824	4768	1	above	above	RB
nyp.33433082245824	4768	2	.	.	.
nyp.33433082245824	4769	1	Lobster	Lobster	NNP
nyp.33433082245824	4769	2	Pudding	Pudding	NNP
nyp.33433082245824	4769	3	.	.	.
nyp.33433082245824	4770	1	Divide	divide	VB
nyp.33433082245824	4770	2	the	the	DT
nyp.33433082245824	4770	3	body	body	NN
nyp.33433082245824	4770	4	in	in	IN
nyp.33433082245824	4770	5	two	two	CD
nyp.33433082245824	4770	6	,	,	,
nyp.33433082245824	4770	7	and	and	CC
nyp.33433082245824	4770	8	having	have	VBG
nyp.33433082245824	4770	9	cleared	clear	VBN
nyp.33433082245824	4770	10	the	the	DT
nyp.33433082245824	4770	11	back	back	NN
nyp.33433082245824	4770	12	Et	Et	NNP
nyp.33433082245824	4770	13	in	in	IN
nyp.33433082245824	4770	14	s	s	NNP
nyp.33433082245824	4770	15	shell	shell	NN
nyp.33433082245824	4770	16	,	,	,
nyp.33433082245824	4770	17	and	and	CC
nyp.33433082245824	4770	18	dressed	dress	VBD
nyp.33433082245824	4770	19	the	the	DT
nyp.33433082245824	4770	20	meat	meat	NN
nyp.33433082245824	4770	21	of	of	IN
nyp.33433082245824	4770	22	the	the	DT
nyp.33433082245824	4770	23	whole	whole	NN
nyp.33433082245824	4770	24	as	as	IN
nyp.33433082245824	4770	25	for	for	IN
nyp.33433082245824	4770	26	patties	patty	NNS
nyp.33433082245824	4770	27	,	,	,
nyp.33433082245824	4770	28	wer	wer	UH
nyp.33433082245824	4770	29	,	,	,
nyp.33433082245824	4770	30	and	and	CC
nyp.33433082245824	4770	31	a	a	DT
nyp.33433082245824	4770	32	lay	lay	NN
nyp.33433082245824	4770	33	it	-PRON-	PRP
nyp.33433082245824	4770	34	in	in	IN
nyp.33433082245824	4770	35	the	the	DT
nyp.33433082245824	4770	36	shell	shell	NN
nyp.33433082245824	4770	37	hot	hot	JJ
nyp.33433082245824	4770	38	,	,	,
nyp.33433082245824	4770	39	cover	cover	VBP
nyp.33433082245824	4770	40	with	with	IN
nyp.33433082245824	4770	41	crumbs	crumb	NNS
nyp.33433082245824	4770	42	of	of	IN
nyp.33433082245824	4770	43	bread	bread	NN
nyp.33433082245824	4770	44	,	,	,
nyp.33433082245824	4770	45	and	and	CC
nyp.33433082245824	4770	46	i	i	PRP
nyp.33433082245824	4770	47	balik	balik	VBP
nyp.33433082245824	4770	48	brown	brown	NNP
nyp.33433082245824	4770	49	with	with	IN
nyp.33433082245824	4770	50	a	a	DT
nyp.33433082245824	4770	51	salamander	salamander	NN
nyp.33433082245824	4770	52	.	.	.
nyp.33433082245824	4771	1	If	if	IN
nyp.33433082245824	4771	2	the	the	DT
nyp.33433082245824	4771	3	lobsters	lobster	NNS
nyp.33433082245824	4771	4	be	be	VB
nyp.33433082245824	4771	5	small	small	JJ
nyp.33433082245824	4771	6	,	,	,
nyp.33433082245824	4771	7	use	use	VB
nyp.33433082245824	4771	8	ce	ce	NNP
nyp.33433082245824	4771	9	the	the	DT
nyp.33433082245824	4771	10	last	last	JJ
nyp.33433082245824	4771	11	two	two	CD
nyp.33433082245824	4771	12	.	.	.
nyp.33433082245824	4772	1	-	-	:
nyp.33433082245824	4772	2	Rissoles	Rissoles	NNP
nyp.33433082245824	4772	3	of	of	IN
nyp.33433082245824	4772	4	Lobster	Lobster	NNP
nyp.33433082245824	4772	5	.	.	.
nyp.33433082245824	4773	1	Ef	Ef	NNP
nyp.33433082245824	4773	2	the	the	DT
nyp.33433082245824	4773	3	saint	saint	NN
nyp.33433082245824	4773	4	Chop	chop	VBP
nyp.33433082245824	4773	5	the	the	DT
nyp.33433082245824	4773	6	flesh	flesh	NN
nyp.33433082245824	4773	7	of	of	IN
nyp.33433082245824	4773	8	a	a	DT
nyp.33433082245824	4773	9	large	large	JJ
nyp.33433082245824	4773	10	lobster	lobster	NN
nyp.33433082245824	4773	11	,	,	,
nyp.33433082245824	4773	12	or	or	CC
nyp.33433082245824	4773	13	two	two	CD
nyp.33433082245824	4773	14	small	small	JJ
nyp.33433082245824	4773	15	ones	one	NNS
nyp.33433082245824	4773	16	,	,	,
nyp.33433082245824	4773	17	as	as	IN
nyp.33433082245824	4773	18	Till	Till	NNP
nyp.33433082245824	4773	19	and	and	CC
nyp.33433082245824	4773	20	mix	mix	VB
nyp.33433082245824	4773	21	with	with	IN
nyp.33433082245824	4773	22	it	-PRON-	PRP
nyp.33433082245824	4773	23	a	a	DT
nyp.33433082245824	4773	24	very	very	RB
nyp.33433082245824	4773	25	little	little	JJ
nyp.33433082245824	4773	26	lemon	lemon	NN
nyp.33433082245824	4773	27	-	-	HYPH
nyp.33433082245824	4773	28	peel	peel	NN
nyp.33433082245824	4773	29	,	,	,
nyp.33433082245824	4773	30	pepper	pepper	NN
nyp.33433082245824	4773	31	,	,	,
nyp.33433082245824	4773	32	salt	salt	NN
nyp.33433082245824	4773	33	,	,	,
nyp.33433082245824	4773	34	Jenn	Jenn	NNP
nyp.33433082245824	4773	35	:	:	:
nyp.33433082245824	4773	36	nutmeg	nutmeg	NN
nyp.33433082245824	4773	37	,	,	,
nyp.33433082245824	4773	38	or	or	CC
nyp.33433082245824	4773	39	mace	mace	NNP
nyp.33433082245824	4773	40	,	,	,
nyp.33433082245824	4773	41	a	a	DT
nyp.33433082245824	4773	42	little	little	JJ
nyp.33433082245824	4773	43	butter	butter	NN
nyp.33433082245824	4773	44	,	,	,
nyp.33433082245824	4773	45	cream	cream	NN
nyp.33433082245824	4773	46	,	,	,
nyp.33433082245824	4773	47	and	and	CC
nyp.33433082245824	4773	48	a	a	DT
nyp.33433082245824	4773	49	very	very	RB
nyp.33433082245824	4773	50	few	few	JJ
nyp.33433082245824	4773	51	crumbs	crumb	NNS
nyp.33433082245824	4773	52	of	of	IN
nyp.33433082245824	4773	53	stale	stale	JJ
nyp.33433082245824	4773	54	bread	bread	NN
nyp.33433082245824	4773	55	.	.	.
nyp.33433082245824	4774	1	Roll	roll	VB
nyp.33433082245824	4774	2	the	the	DT
nyp.33433082245824	4774	3	mass	mass	NN
nyp.33433082245824	4774	4	,	,	,
nyp.33433082245824	4774	5	and	and	CC
nyp.33433082245824	4774	6	cover	cover	VB
nyp.33433082245824	4774	7	it	-PRON-	PRP
nyp.33433082245824	4774	8	in	in	IN
nyp.33433082245824	4774	9	small	small	JJ
nyp.33433082245824	4774	10	quantities	quantity	NNS
nyp.33433082245824	4774	11	,	,	,
nyp.33433082245824	4774	12	the	the	DT
nyp.33433082245824	4774	13	size	size	NN
nyp.33433082245824	4774	14	of	of	IN
nyp.33433082245824	4774	15	sausages	sausage	NNS
nyp.33433082245824	4774	16	,	,	,
nyp.33433082245824	4774	17	with	with	IN
nyp.33433082245824	4774	18	a	a	DT
nyp.33433082245824	4774	19	light	light	JJ
nyp.33433082245824	4774	20	puff	puff	NN
nyp.33433082245824	4774	21	paste	paste	NN
nyp.33433082245824	4774	22	.	.	.
nyp.33433082245824	4775	1	Rub	rub	VB
nyp.33433082245824	4775	2	them	-PRON-	PRP
nyp.33433082245824	4775	3	over	over	RP
nyp.33433082245824	4775	4	with	with	IN
nyp.33433082245824	4775	5	the	the	DT
nyp.33433082245824	4775	6	finest	fine	JJS
nyp.33433082245824	4775	7	yolk	yolk	NN
nyp.33433082245824	4775	8	of	of	IN
nyp.33433082245824	4775	9	egg	egg	NN
nyp.33433082245824	4775	10	,	,	,
nyp.33433082245824	4775	11	and	and	CC
nyp.33433082245824	4775	12	Ll	Ll	NNP
nyp.33433082245824	4775	13	conjo	conjo	NNP
nyp.33433082245824	4775	14	dip	dip	VB
nyp.33433082245824	4775	15	them	-PRON-	PRP
nyp.33433082245824	4775	16	in	in	IN
nyp.33433082245824	4775	17	the	the	DT
nyp.33433082245824	4775	18	finest	fine	JJS
nyp.33433082245824	4775	19	crumbs	crumb	NNS
nyp.33433082245824	4775	20	of	of	IN
nyp.33433082245824	4775	21	bread	bread	NN
nyp.33433082245824	4775	22	.	.	.
nyp.33433082245824	4776	1	Fry	fry	VB
nyp.33433082245824	4776	2	a	a	DT
nyp.33433082245824	4776	3	fine	fine	JJ
nyp.33433082245824	4776	4	yellow	yellow	JJ
nyp.33433082245824	4776	5	Dotwee	Dotwee	NNP
nyp.33433082245824	4776	6	brown	brown	NN
nyp.33433082245824	4776	7	,	,	,
nyp.33433082245824	4776	8	and	and	CC
nyp.33433082245824	4776	9	serve	serve	VB
nyp.33433082245824	4776	10	them	-PRON-	PRP
nyp.33433082245824	4776	11	with	with	IN
nyp.33433082245824	4776	12	crisped	crisp	VBN
nyp.33433082245824	4776	13	parsley	parsley	NN
nyp.33433082245824	4776	14	,	,	,
nyp.33433082245824	4776	15	Buttered	Buttered	NNP
nyp.33433082245824	4776	16	Lobsters	Lobsters	NNPS
nyp.33433082245824	4776	17	.	.	.
nyp.33433082245824	4777	1	Felix	Felix	NNP
nyp.33433082245824	4777	2	Pick	pick	VB
nyp.33433082245824	4777	3	the	the	DT
nyp.33433082245824	4777	4	meat	meat	NN
nyp.33433082245824	4777	5	out	out	RP
nyp.33433082245824	4777	6	,	,	,
nyp.33433082245824	4777	7	cut	cut	VB
nyp.33433082245824	4777	8	it	-PRON-	PRP
nyp.33433082245824	4777	9	,	,	,
nyp.33433082245824	4777	10	and	and	CC
nyp.33433082245824	4777	11	warm	warm	JJ
nyp.33433082245824	4777	12	with	with	IN
nyp.33433082245824	4777	13	a	a	DT
nyp.33433082245824	4777	14	little	little	JJ
nyp.33433082245824	4777	15	with	with	IN
nyp.33433082245824	4777	16	Weak	weak	JJ
nyp.33433082245824	4777	17	brown	brown	JJ
nyp.33433082245824	4777	18	brown	brown	NN
nyp.33433082245824	4777	19	gravy	gravy	NN
nyp.33433082245824	4777	20	,	,	,
nyp.33433082245824	4777	21	nutmeg	nutmeg	NN
nyp.33433082245824	4777	22	,	,	,
nyp.33433082245824	4777	23	salt	salt	NN
nyp.33433082245824	4777	24	,	,	,
nyp.33433082245824	4777	25	pepper	pepper	NN
nyp.33433082245824	4777	26	,	,	,
nyp.33433082245824	4777	27	and	and	CC
nyp.33433082245824	4777	28	butter	butter	NN
nyp.33433082245824	4777	29	,	,	,
nyp.33433082245824	4777	30	Sherb	Sherb	NNP
nyp.33433082245824	4777	31	with	with	IN
nyp.33433082245824	4777	32	a	a	DT
nyp.33433082245824	4777	33	little	little	JJ
nyp.33433082245824	4777	34	flour	flour	NN
nyp.33433082245824	4777	35	.	.	.
nyp.33433082245824	4777	36	'	'	''
nyp.33433082245824	4778	1	If	if	IN
nyp.33433082245824	4778	2	done	do	VBN
nyp.33433082245824	4778	3	white	white	NN
nyp.33433082245824	4778	4	,	,	,
nyp.33433082245824	4778	5	a	a	DT
nyp.33433082245824	4778	6	little	little	JJ
nyp.33433082245824	4778	7	white	white	JJ
nyp.33433082245824	4778	8	gravy	gravy	NN
nyp.33433082245824	4778	9	ering	ering	NN
nyp.33433082245824	4778	10	and	and	CC
nyp.33433082245824	4778	11	cream	cream	NN
nyp.33433082245824	4778	12	.	.	.
nyp.33433082245824	4779	1	To	to	TO
nyp.33433082245824	4779	2	roast	roast	VB
nyp.33433082245824	4779	3	Lobsters	lobster	NNS
nyp.33433082245824	4779	4	.	.	.
nyp.33433082245824	4780	1	2	2	LS
nyp.33433082245824	4780	2	.	.	.
nyp.33433082245824	4781	1	When	when	WRB
nyp.33433082245824	4781	2	half	half	RB
nyp.33433082245824	4781	3	boiled	boil	VBN
nyp.33433082245824	4781	4	,	,	,
nyp.33433082245824	4781	5	and	and	CC
nyp.33433082245824	4781	6	while	while	IN
nyp.33433082245824	4781	7	hot	hot	JJ
nyp.33433082245824	4781	8	.	.	.
nyp.33433082245824	4782	1	rub	rub	VB
nyp.33433082245824	4782	2	the	the	DT
nyp.33433082245824	4782	3	shell	shell	NN
nyp.33433082245824	4782	4	with	with	IN
nyp.33433082245824	4782	5	,	,	,
nyp.33433082245824	4782	6	unter	unter	NNP
nyp.33433082245824	4782	7	,	,	,
nyp.33433082245824	4782	8	and	and	CC
nyp.33433082245824	4782	9	lay	lie	VBD
nyp.33433082245824	4782	10	it	-PRON-	PRP
nyp.33433082245824	4782	11	before	before	IN
nyp.33433082245824	4782	12	the	the	DT
nyp.33433082245824	4782	13	fire	fire	NN
nyp.33433082245824	4782	14	.	.	.
nyp.33433082245824	4783	1	Continue	continue	VB
nyp.33433082245824	4783	2	basting	baste	VBG
nyp.33433082245824	4783	3	it	-PRON-	PRP
nyp.33433082245824	4783	4	en	en	FW
nyp.33433082245824	4783	5	with	with	IN
nyp.33433082245824	4783	6	butter	butter	NN
nyp.33433082245824	4783	7	tillit	tillit	NN
nyp.33433082245824	4783	8	ith	ith	IN
nyp.33433082245824	4783	9	butter	butter	NN
nyp.33433082245824	4783	10	till	till	IN
nyp.33433082245824	4783	11	it	-PRON-	PRP
nyp.33433082245824	4783	12	has	have	VBZ
nyp.33433082245824	4783	13	a	a	DT
nyp.33433082245824	4783	14	fine	fine	JJ
nyp.33433082245824	4783	15	froth	froth	NN
nyp.33433082245824	4783	16	.	.	.
nyp.33433082245824	4784	1	Melted	melt	VBN
nyp.33433082245824	4784	2	butter	butter	NN
nyp.33433082245824	4784	3	,	,	,
nyp.33433082245824	4784	4	Cayenne	cayenne	NN
nyp.33433082245824	4784	5	,	,	,
nyp.33433082245824	4784	6	and	and	CC
nyp.33433082245824	4784	7	salt	salt	NN
nyp.33433082245824	4784	8	,	,	,
nyp.33433082245824	4784	9	are	be	VBP
nyp.33433082245824	4784	10	eaten	eat	VBN
nyp.33433082245824	4784	11	with	with	IN
nyp.33433082245824	4784	12	the	the	DT
nyp.33433082245824	4784	13	above	above	JJ
nyp.33433082245824	4784	14	.	.	.
nyp.33433082245824	4785	1	Currie	Currie	NNP
nyp.33433082245824	4785	2	of	of	IN
nyp.33433082245824	4785	3	Lobsters	Lobsters	NNPS
nyp.33433082245824	4785	4	or	or	CC
nyp.33433082245824	4785	5	Prawns	Prawns	NNPS
nyp.33433082245824	4785	6	.	.	.
nyp.33433082245824	4786	1	Scald	scald	VB
nyp.33433082245824	4786	2	,	,	,
nyp.33433082245824	4786	3	and	and	CC
nyp.33433082245824	4786	4	take	take	VB
nyp.33433082245824	4786	5	them	-PRON-	PRP
nyp.33433082245824	4786	6	from	from	IN
nyp.33433082245824	4786	7	the	the	DT
nyp.33433082245824	4786	8	shells	shell	NNS
nyp.33433082245824	4786	9	,	,	,
nyp.33433082245824	4786	10	and	and	CC
nyp.33433082245824	4786	11	lay	lie	VBD
nyp.33433082245824	4786	12	into	into	IN
nyp.33433082245824	4786	13	a	a	DT
nyp.33433082245824	4786	14	Scald	scald	NN
nyp.33433082245824	4786	15	.	.	.
nyp.33433082245824	4787	1	and	and	CC
nyp.33433082245824	4787	2	to	to	TO
nyp.33433082245824	4787	3	ith	ith	VB
nyp.33433082245824	4787	4	a	a	DT
nyp.33433082245824	4787	5	small	small	JJ
nyp.33433082245824	4787	6	piece	piece	NN
nyp.33433082245824	4787	7	of	of	IN
nyp.33433082245824	4787	8	mace	mace	NN
nyp.33433082245824	4787	9	,	,	,
nyp.33433082245824	4787	10	three	three	CD
nyp.33433082245824	4787	11	or	or	CC
nyp.33433082245824	4787	12	four	four	CD
nyp.33433082245824	4787	13	spoongful	spoongful	NN
nyp.33433082245824	4787	14	vedl	vedl	NN
nyp.33433082245824	4787	15	gravy	gravy	NN
nyp.33433082245824	4787	16	,	,	,
nyp.33433082245824	4787	17	and	and	CC
nyp.33433082245824	4787	18	four	four	CD
nyp.33433082245824	4787	19	of	of	IN
nyp.33433082245824	4787	20	cream	cream	NN
nyp.33433082245824	4787	21	;	;	:
nyp.33433082245824	4787	22	rub	rub	VB
nyp.33433082245824	4787	23	smooth	smooth	JJ
nyp.33433082245824	4787	24	one	one	CD
nyp.33433082245824	4787	25	or	or	CC
nyp.33433082245824	4787	26	pipe	pipe	NN
nyp.33433082245824	4787	27	,	,	,
nyp.33433082245824	4787	28	s	s	VBZ
nyp.33433082245824	4787	29	28	28	CD
nyp.33433082245824	4787	30	DOMESTIC	domestic	JJ
nyp.33433082245824	4787	31	COOKERY	cookery	NN
nyp.33433082245824	4787	32	.	.	.
nyp.33433082245824	4788	1	two	two	CD
nyp.33433082245824	4788	2	tea	tea	NN
nyp.33433082245824	4788	3	-	-	HYPH
nyp.33433082245824	4788	4	spoonsful	spoonsful	NN
nyp.33433082245824	4788	5	of	of	IN
nyp.33433082245824	4788	6	currie	currie	NNP
nyp.33433082245824	4788	7	-	-	HYPH
nyp.33433082245824	4788	8	powder	powder	NN
nyp.33433082245824	4788	9	,	,	,
nyp.33433082245824	4788	10	a	a	DT
nyp.33433082245824	4788	11	tea	tea	NN
nyp.33433082245824	4788	12	-	-	HYPH
nyp.33433082245824	4788	13	spoonful	spoonful	NN
nyp.33433082245824	4788	14	of	of	IN
nyp.33433082245824	4788	15	four	four	CD
nyp.33433082245824	4788	16	,	,	,
nyp.33433082245824	4788	17	and	and	CC
nyp.33433082245824	4788	18	an	an	DT
nyp.33433082245824	4788	19	ounce	ounce	NN
nyp.33433082245824	4788	20	of	of	IN
nyp.33433082245824	4788	21	butter	butter	NN
nyp.33433082245824	4788	22	:	:	:
nyp.33433082245824	4788	23	simmer	simmer	VB
nyp.33433082245824	4788	24	an	an	DT
nyp.33433082245824	4788	25	hour	hour	NN
nyp.33433082245824	4788	26	:	:	:
nyp.33433082245824	4788	27	squeeze	squeeze	VB
nyp.33433082245824	4788	28	half	half	PDT
nyp.33433082245824	4788	29	a	a	DT
nyp.33433082245824	4788	30	lemon	lemon	NN
nyp.33433082245824	4788	31	in	in	RP
nyp.33433082245824	4788	32	,	,	,
nyp.33433082245824	4788	33	and	and	CC
nyp.33433082245824	4788	34	add	add	VB
nyp.33433082245824	4788	35	salt	salt	NN
nyp.33433082245824	4788	36	.	.	.
nyp.33433082245824	4789	1	Prawns	Prawns	NNP
nyp.33433082245824	4789	2	and	and	CC
nyp.33433082245824	4789	3	Cray	Cray	NNP
nyp.33433082245824	4789	4	-	-	HYPH
nyp.33433082245824	4789	5	fish	fish	NN
nyp.33433082245824	4789	6	in	in	IN
nyp.33433082245824	4789	7	jelly	jelly	NN
nyp.33433082245824	4789	8	,	,	,
nyp.33433082245824	4789	9	a	a	DT
nyp.33433082245824	4789	10	beautiful	beautiful	JJ
nyp.33433082245824	4789	11	dish	dish	NN
nyp.33433082245824	4789	12	.	.	.
nyp.33433082245824	4790	1	Make	make	VB
nyp.33433082245824	4790	2	a	a	DT
nyp.33433082245824	4790	3	savoury	savoury	JJ
nyp.33433082245824	4790	4	fish	fish	NN
nyp.33433082245824	4790	5	-	-	HYPH
nyp.33433082245824	4790	6	jelly	jelly	NN
nyp.33433082245824	4790	7	,	,	,
nyp.33433082245824	4790	8	and	and	CC
nyp.33433082245824	4790	9	put	put	VBD
nyp.33433082245824	4790	10	some	some	DT
nyp.33433082245824	4790	11	into	into	IN
nyp.33433082245824	4790	12	the	the	DT
nyp.33433082245824	4790	13	bot-	bot-	NNP
nyp.33433082245824	4790	14	tom	tom	NNP
nyp.33433082245824	4790	15	of	of	IN
nyp.33433082245824	4790	16	a	a	DT
nyp.33433082245824	4790	17	deep	deep	JJ
nyp.33433082245824	4790	18	small	small	JJ
nyp.33433082245824	4790	19	dish	dish	NN
nyp.33433082245824	4790	20	;	;	:
nyp.33433082245824	4790	21	when	when	WRB
nyp.33433082245824	4790	22	cold	cold	JJ
nyp.33433082245824	4790	23	,	,	,
nyp.33433082245824	4790	24	lay	lie	VBD
nyp.33433082245824	4790	25	the	the	DT
nyp.33433082245824	4790	26	cray	cray	NN
nyp.33433082245824	4790	27	-	-	HYPH
nyp.33433082245824	4790	28	fish	fish	NN
nyp.33433082245824	4790	29	upon	upon	IN
nyp.33433082245824	4790	30	it	-PRON-	PRP
nyp.33433082245824	4790	31	with	with	IN
nyp.33433082245824	4790	32	their	-PRON-	PRP$
nyp.33433082245824	4790	33	backs	back	NNS
nyp.33433082245824	4790	34	downwards	downwards	RB
nyp.33433082245824	4790	35	,	,	,
nyp.33433082245824	4790	36	and	and	CC
nyp.33433082245824	4790	37	pour	pour	VB
nyp.33433082245824	4790	38	more	more	JJR
nyp.33433082245824	4790	39	jelly	jelly	NN
nyp.33433082245824	4790	40	w	w	NN
nyp.33433082245824	4790	41	over	over	IN
nyp.33433082245824	4790	42	them	-PRON-	PRP
nyp.33433082245824	4790	43	.	.	.
nyp.33433082245824	4791	1	Turn	turn	VB
nyp.33433082245824	4791	2	out	out	RP
nyp.33433082245824	4791	3	when	when	WRB
nyp.33433082245824	4791	4	cold	cold	JJ
nyp.33433082245824	4791	5	.	.	.
nyp.33433082245824	4792	1	To	to	TO
nyp.33433082245824	4792	2	butter	butter	VB
nyp.33433082245824	4792	3	Prawns	prawn	NNS
nyp.33433082245824	4792	4	and	and	CC
nyp.33433082245824	4792	5	Shrimps	shrimp	NNS
nyp.33433082245824	4792	6	.	.	.
nyp.33433082245824	4793	1	Take	take	VB
nyp.33433082245824	4793	2	them	-PRON-	PRP
nyp.33433082245824	4793	3	out	out	IN
nyp.33433082245824	4793	4	of	of	IN
nyp.33433082245824	4793	5	the	the	DT
nyp.33433082245824	4793	6	shells	shell	NNS
nyp.33433082245824	4793	7	,	,	,
nyp.33433082245824	4793	8	and	and	CC
nyp.33433082245824	4793	9	warm	warm	VB
nyp.33433082245824	4793	10	them	-PRON-	PRP
nyp.33433082245824	4793	11	with	with	IN
nyp.33433082245824	4793	12	a	a	DT
nyp.33433082245824	4793	13	little	little	JJ
nyp.33433082245824	4793	14	good	good	JJ
nyp.33433082245824	4793	15	gravy	gravy	NN
nyp.33433082245824	4793	16	,	,	,
nyp.33433082245824	4793	17	a	a	DT
nyp.33433082245824	4793	18	bit	bit	NN
nyp.33433082245824	4793	19	of	of	IN
nyp.33433082245824	4793	20	butter	butter	NN
nyp.33433082245824	4793	21	and	and	CC
nyp.33433082245824	4793	22	flour	flour	NN
nyp.33433082245824	4793	23	,	,	,
nyp.33433082245824	4793	24	a	a	DT
nyp.33433082245824	4793	25	scrape	scrape	NN
nyp.33433082245824	4793	26	of	of	IN
nyp.33433082245824	4793	27	nutmeg	nutmeg	NN
nyp.33433082245824	4793	28	,	,	,
nyp.33433082245824	4793	29	salt	salt	NN
nyp.33433082245824	4793	30	,	,	,
nyp.33433082245824	4793	31	and	and	CC
nyp.33433082245824	4793	32	pepper	pepper	NN
nyp.33433082245824	4793	33	;	;	:
nyp.33433082245824	4793	34	simmer	simmer	VB
nyp.33433082245824	4793	35	a	a	DT
nyp.33433082245824	4793	36	minute	minute	NN
nyp.33433082245824	4793	37	or	or	CC
nyp.33433082245824	4793	38	two	two	CD
nyp.33433082245824	4793	39	,	,	,
nyp.33433082245824	4793	40	stirring	stir	VBG
nyp.33433082245824	4793	41	the	the	DT
nyp.33433082245824	4793	42	while	while	NN
nyp.33433082245824	4793	43	,	,	,
nyp.33433082245824	4793	44	and	and	CC
nyp.33433082245824	4793	45	serve	serve	VB
nyp.33433082245824	4793	46	with	with	IN
nyp.33433082245824	4793	47	sippets	sippet	NNS
nyp.33433082245824	4793	48	;	;	:
nyp.33433082245824	4793	49	or	or	CC
nyp.33433082245824	4793	50	with	with	IN
nyp.33433082245824	4793	51	a	a	DT
nyp.33433082245824	4793	52	al	al	NNP
nyp.33433082245824	4793	53	cream	cream	NN
nyp.33433082245824	4793	54	-	-	HYPH
nyp.33433082245824	4793	55	sauce	sauce	NN
nyp.33433082245824	4793	56	instead	instead	RB
nyp.33433082245824	4793	57	of	of	IN
nyp.33433082245824	4793	58	brown	brown	JJ
nyp.33433082245824	4793	59	.	.	.
nyp.33433082245824	4794	1	To	to	IN
nyp.33433082245824	4794	2	pot	pot	NN
nyp.33433082245824	4794	3	Shrimps	shrimp	NNS
nyp.33433082245824	4794	4	.	.	.
nyp.33433082245824	4795	1	When	when	WRB
nyp.33433082245824	4795	2	boiled	boil	VBN
nyp.33433082245824	4795	3	,	,	,
nyp.33433082245824	4795	4	take	take	VB
nyp.33433082245824	4795	5	them	-PRON-	PRP
nyp.33433082245824	4795	6	out	out	IN
nyp.33433082245824	4795	7	of	of	IN
nyp.33433082245824	4795	8	their	-PRON-	PRP$
nyp.33433082245824	4795	9	shells	shell	NNS
nyp.33433082245824	4795	10	,	,	,
nyp.33433082245824	4795	11	and	and	CC
nyp.33433082245824	4795	12	season	season	NN
nyp.33433082245824	4795	13	,	,	,
nyp.33433082245824	4795	14	them	-PRON-	PRP
nyp.33433082245824	4795	15	with	with	IN
nyp.33433082245824	4795	16	salt	salt	NN
nyp.33433082245824	4795	17	,	,	,
nyp.33433082245824	4795	18	white	white	JJ
nyp.33433082245824	4795	19	pepper	pepper	NN
nyp.33433082245824	4795	20	,	,	,
nyp.33433082245824	4795	21	and	and	CC
nyp.33433082245824	4795	22	a	a	DT
nyp.33433082245824	4795	23	very	very	RB
nyp.33433082245824	4795	24	little	little	JJ
nyp.33433082245824	4795	25	mace	mace	NN
nyp.33433082245824	4795	26	and	and	CC
nyp.33433082245824	4795	27	Lot	Lot	NNP
nyp.33433082245824	4795	28	cloves	clove	NNS
nyp.33433082245824	4795	29	.	.	.
nyp.33433082245824	4796	1	Press	press	VB
nyp.33433082245824	4796	2	them	-PRON-	PRP
nyp.33433082245824	4796	3	into	into	IN
nyp.33433082245824	4796	4	a	a	DT
nyp.33433082245824	4796	5	pot	pot	NN
nyp.33433082245824	4796	6	,	,	,
nyp.33433082245824	4796	7	lay	lie	VBD
nyp.33433082245824	4796	8	a	a	DT
nyp.33433082245824	4796	9	little	little	JJ
nyp.33433082245824	4796	10	butter	butter	NN
nyp.33433082245824	4796	11	over	over	RP
nyp.33433082245824	4796	12	,	,	,
nyp.33433082245824	4796	13	them	-PRON-	PRP
nyp.33433082245824	4796	14	,	,	,
nyp.33433082245824	4796	15	and	and	CC
nyp.33433082245824	4796	16	bake	bake	VB
nyp.33433082245824	4796	17	in	in	RP
nyp.33433082245824	4796	18	a	a	DT
nyp.33433082245824	4796	19	slow	slow	JJ
nyp.33433082245824	4796	20	oven	oven	NN
nyp.33433082245824	4796	21	for	for	IN
nyp.33433082245824	4796	22	ten	ten	CD
nyp.33433082245824	4796	23	minutes	minute	NNS
nyp.33433082245824	4796	24	.	.	.
nyp.33433082245824	4797	1	When	when	WRB
nyp.33433082245824	4797	2	cold	cold	JJ
nyp.33433082245824	4797	3	,	,	,
nyp.33433082245824	4797	4	cover	cover	VBP
nyp.33433082245824	4797	5	with	with	IN
nyp.33433082245824	4797	6	clarified	clarify	VBN
nyp.33433082245824	4797	7	butter	butter	NN
nyp.33433082245824	4797	8	.	.	.
nyp.33433082245824	4798	1	CRABS	crab	NNS
nyp.33433082245824	4798	2	.	.	.
nyp.33433082245824	4799	1	Hot	hot	JJ
nyp.33433082245824	4799	2	Crab	Crab	NNP
nyp.33433082245824	4799	3	.	.	.
nyp.33433082245824	4800	1	Pick	pick	VB
nyp.33433082245824	4800	2	the	the	DT
nyp.33433082245824	4800	3	meat	meat	NN
nyp.33433082245824	4800	4	out	out	IN
nyp.33433082245824	4800	5	of	of	IN
nyp.33433082245824	4800	6	a	a	DT
nyp.33433082245824	4800	7	crab	crab	NN
nyp.33433082245824	4800	8	,	,	,
nyp.33433082245824	4800	9	clear	clear	VB
nyp.33433082245824	4800	10	the	the	DT
nyp.33433082245824	4800	11	shell	shell	NN
nyp.33433082245824	4800	12	from	from	IN
nyp.33433082245824	4800	13	the	the	DT
nyp.33433082245824	4800	14	head	head	NN
nyp.33433082245824	4800	15	,	,	,
nyp.33433082245824	4800	16	then	then	RB
nyp.33433082245824	4800	17	put	put	VBD
nyp.33433082245824	4800	18	the	the	DT
nyp.33433082245824	4800	19	meat	meat	NN
nyp.33433082245824	4800	20	with	with	IN
nyp.33433082245824	4800	21	a	a	DT
nyp.33433082245824	4800	22	little	little	JJ
nyp.33433082245824	4800	23	nutmeg	nutmeg	NN
nyp.33433082245824	4800	24	,	,	,
nyp.33433082245824	4800	25	salt	salt	NN
nyp.33433082245824	4800	26	,	,	,
nyp.33433082245824	4800	27	pepo	pepo	NNP
nyp.33433082245824	4800	28	at	at	IN
nyp.33433082245824	4800	29	the	the	DT
nyp.33433082245824	4800	30	for	for	IN
nyp.33433082245824	4800	31	per	per	NN
nyp.33433082245824	4800	32	,	,	,
nyp.33433082245824	4800	33	a	a	DT
nyp.33433082245824	4800	34	bit	bit	NN
nyp.33433082245824	4800	35	of	of	IN
nyp.33433082245824	4800	36	butter	butter	NN
nyp.33433082245824	4800	37	,	,	,
nyp.33433082245824	4800	38	crumbs	crumb	NNS
nyp.33433082245824	4800	39	of	of	IN
nyp.33433082245824	4800	40	bread	bread	NN
nyp.33433082245824	4800	41	,	,	,
nyp.33433082245824	4800	42	and	and	CC
nyp.33433082245824	4800	43	three	three	CD
nyp.33433082245824	4800	44	spoonsful	spoonsful	NNP
nyp.33433082245824	4800	45	brots	brot	NNS
nyp.33433082245824	4800	46	of	of	IN
nyp.33433082245824	4800	47	vinegar	vinegar	NN
nyp.33433082245824	4800	48	,	,	,
nyp.33433082245824	4800	49	into	into	IN
nyp.33433082245824	4800	50	the	the	DT
nyp.33433082245824	4800	51	shell	shell	NN
nyp.33433082245824	4800	52	again	again	RB
nyp.33433082245824	4800	53	,	,	,
nyp.33433082245824	4800	54	and	and	CC
nyp.33433082245824	4800	55	set	set	VBN
nyp.33433082245824	4800	56	before	before	IN
nyp.33433082245824	4800	57	the	the	DT
nyp.33433082245824	4800	58	fire	fire	NN
nyp.33433082245824	4800	59	.	.	.
nyp.33433082245824	4801	1	Po	Po	NNP
nyp.33433082245824	4801	2	You	-PRON-	PRP
nyp.33433082245824	4801	3	may	may	MD
nyp.33433082245824	4801	4	brown	brown	VB
nyp.33433082245824	4801	5	it	-PRON-	PRP
nyp.33433082245824	4801	6	with	with	IN
nyp.33433082245824	4801	7	a	a	DT
nyp.33433082245824	4801	8	salamander	salamander	NN
nyp.33433082245824	4801	9	.	.	.
nyp.33433082245824	4802	1	Dry	dry	JJ
nyp.33433082245824	4802	2	toast	toast	NN
nyp.33433082245824	4802	3	should	should	MD
nyp.33433082245824	4802	4	be	be	VB
nyp.33433082245824	4802	5	be	be	VB
nyp.33433082245824	4802	6	served	serve	VBN
nyp.33433082245824	4802	7	to	to	TO
nyp.33433082245824	4802	8	eat	eat	VB
nyp.33433082245824	4802	9	it	-PRON-	PRP
nyp.33433082245824	4802	10	upon	upon	IN
nyp.33433082245824	4802	11	.	.	.
nyp.33433082245824	4803	1	Observe	observe	VB
nyp.33433082245824	4803	2	to	to	TO
nyp.33433082245824	4803	3	remove	remove	VB
nyp.33433082245824	4803	4	the	the	DT
nyp.33433082245824	4803	5	lady	lady	NN
nyp.33433082245824	4803	6	,	,	,
nyp.33433082245824	4803	7	a	a	DT
nyp.33433082245824	4803	8	patte	patte	NN
nyp.33433082245824	4803	9	as	as	IN
nyp.33433082245824	4803	10	it	-PRON-	PRP
nyp.33433082245824	4803	11	is	be	VBZ
nyp.33433082245824	4803	12	called	call	VBN
nyp.33433082245824	4803	13	.	.	.
nyp.33433082245824	4804	1	Dressed	Dressed	NNP
nyp.33433082245824	4804	2	Crab	Crab	NNP
nyp.33433082245824	4804	3	cold	cold	JJ
nyp.33433082245824	4804	4	.	.	.
nyp.33433082245824	4805	1	Empty	empty	JJ
nyp.33433082245824	4805	2	the	the	DT
nyp.33433082245824	4805	3	shells	shell	NNS
nyp.33433082245824	4805	4	,	,	,
nyp.33433082245824	4805	5	and	and	CC
nyp.33433082245824	4805	6	mix	mix	VB
nyp.33433082245824	4805	7	the	the	DT
nyp.33433082245824	4805	8	flesh	flesh	NN
nyp.33433082245824	4805	9	with	with	IN
nyp.33433082245824	4805	10	oil	oil	NN
nyp.33433082245824	4805	11	,	,	,
nyp.33433082245824	4805	12	vinegar	vinegar	NN
nyp.33433082245824	4805	13	,	,	,
nyp.33433082245824	4805	14	bread	bread	NN
nyp.33433082245824	4805	15	salt	salt	NN
nyp.33433082245824	4805	16	,	,	,
nyp.33433082245824	4805	17	and	and	CC
nyp.33433082245824	4805	18	a	a	DT
nyp.33433082245824	4805	19	little	little	JJ
nyp.33433082245824	4805	20	white	white	JJ
nyp.33433082245824	4805	21	pepper	pepper	NN
nyp.33433082245824	4805	22	and	and	CC
nyp.33433082245824	4805	23	Cayenne	Cayenne	NNP
nyp.33433082245824	4805	24	;	;	:
nyp.33433082245824	4805	25	then	then	RB
nyp.33433082245824	4805	26	put	put	VB
nyp.33433082245824	4805	27	the	the	DT
nyp.33433082245824	4805	28	mixture	mixture	NN
nyp.33433082245824	4805	29	into	into	IN
nyp.33433082245824	4805	30	a	a	DT
nyp.33433082245824	4805	31	large	large	JJ
nyp.33433082245824	4805	32	shell	shell	NN
nyp.33433082245824	4805	33	,	,	,
nyp.33433082245824	4805	34	and	and	CC
nyp.33433082245824	4805	35	serve	serve	VB
nyp.33433082245824	4805	36	.	.	.
nyp.33433082245824	4806	1	Very	very	RB
nyp.33433082245824	4806	2	little	little	JJ
nyp.33433082245824	4806	3	oil	oil	NN
nyp.33433082245824	4806	4	is	be	VBZ
nyp.33433082245824	4806	5	necessary	necessary	JJ
nyp.33433082245824	4806	6	.	.	.
nyp.33433082245824	4807	1	FISH	FISH	NNP
nyp.33433082245824	4807	2	.	.	.
nyp.33433082245824	4808	1	2.spoort	2.spoort	CD
nyp.33433082245824	4808	2	2010:4	2010:4	CD
nyp.33433082245824	4808	3	Put	put	NN
nyp.33433082245824	4808	4	then	then	RB
nyp.33433082245824	4808	5	OYSTERS	oysters	RB
nyp.33433082245824	4808	6	.	.	.
nyp.33433082245824	4809	1	To	to	TO
nyp.33433082245824	4809	2	feed	feed	VB
nyp.33433082245824	4809	3	Oysters	oyster	NNS
nyp.33433082245824	4809	4	.	.	.
nyp.33433082245824	4810	1	Put	put	VB
nyp.33433082245824	4810	2	them	-PRON-	PRP
nyp.33433082245824	4810	3	into	into	IN
nyp.33433082245824	4810	4	water	water	NN
nyp.33433082245824	4810	5	,	,	,
nyp.33433082245824	4810	6	and	and	CC
nyp.33433082245824	4810	7	wash	wash	VB
nyp.33433082245824	4810	8	them	-PRON-	PRP
nyp.33433082245824	4810	9	with	with	IN
nyp.33433082245824	4810	10	a	a	DT
nyp.33433082245824	4810	11	birch	birch	NN
nyp.33433082245824	4810	12	besom	besom	NN
nyp.33433082245824	4810	13	till	till	IN
nyp.33433082245824	4810	14	quite	quite	RB
nyp.33433082245824	4810	15	clean	clean	JJ
nyp.33433082245824	4810	16	;	;	:
nyp.33433082245824	4810	17	then	then	RB
nyp.33433082245824	4810	18	lay	lay	VB
nyp.33433082245824	4810	19	them	-PRON-	PRP
nyp.33433082245824	4810	20	bottom	bottom	RB
nyp.33433082245824	4810	21	-	-	HYPH
nyp.33433082245824	4810	22	downwards	downwards	RB
nyp.33433082245824	4810	23	per	per	IN
nyp.33433082245824	4810	24	into	into	IN
nyp.33433082245824	4810	25	a	a	DT
nyp.33433082245824	4810	26	pan	pan	NN
nyp.33433082245824	4810	27	,	,	,
nyp.33433082245824	4810	28	sprinkle	sprinkle	VB
nyp.33433082245824	4810	29	with	with	IN
nyp.33433082245824	4810	30	flour	flour	NN
nyp.33433082245824	4810	31	or	or	CC
nyp.33433082245824	4810	32	oatmeal	oatmeal	NN
nyp.33433082245824	4810	33	and	and	CC
nyp.33433082245824	4810	34	salt	salt	NN
nyp.33433082245824	4810	35	,	,	,
nyp.33433082245824	4810	36	and	and	CC
nyp.33433082245824	4810	37	into	into	IN
nyp.33433082245824	4810	38	the	the	DT
nyp.33433082245824	4810	39	cover	cover	NN
nyp.33433082245824	4810	40	with	with	IN
nyp.33433082245824	4810	41	water	water	NN
nyp.33433082245824	4810	42	.	.	.
nyp.33433082245824	4811	1	Do	do	VB
nyp.33433082245824	4811	2	the	the	DT
nyp.33433082245824	4811	3	same	same	JJ
nyp.33433082245824	4811	4	every	every	DT
nyp.33433082245824	4811	5	day	day	NN
nyp.33433082245824	4811	6	,	,	,
nyp.33433082245824	4811	7	and	and	CC
nyp.33433082245824	4811	8	they	-PRON-	PRP
nyp.33433082245824	4811	9	•	•	NNP
nyp.33433082245824	4811	10	the	the	DT
nyp.33433082245824	4811	11	cofe	cofe	NNP
nyp.33433082245824	4811	12	will	will	MD
nyp.33433082245824	4811	13	soon	soon	RB
nyp.33433082245824	4811	14	fatten	fatten	VB
nyp.33433082245824	4811	15	.	.	.
nyp.33433082245824	4812	1	The	the	DT
nyp.33433082245824	4812	2	water	water	NN
nyp.33433082245824	4812	3	should	should	MD
nyp.33433082245824	4812	4	be	be	VB
nyp.33433082245824	4812	5	pretty	pretty	RB
nyp.33433082245824	4812	6	salt	salt	NN
nyp.33433082245824	4812	7	.	.	.
nyp.33433082245824	4813	1	To	to	TO
nyp.33433082245824	4813	2	stew	stew	VB
nyp.33433082245824	4813	3	Oysters	oyster	NNS
nyp.33433082245824	4813	4	.	.	.
nyp.33433082245824	4814	1	Open	open	VB
nyp.33433082245824	4814	2	,	,	,
nyp.33433082245824	4814	3	and	and	CC
nyp.33433082245824	4814	4	separate	separate	VB
nyp.33433082245824	4814	5	the	the	DT
nyp.33433082245824	4814	6	liquor	liquor	NN
nyp.33433082245824	4814	7	from	from	IN
nyp.33433082245824	4814	8	them	-PRON-	PRP
nyp.33433082245824	4814	9	,	,	,
nyp.33433082245824	4814	10	then	then	RB
nyp.33433082245824	4814	11	wash	wash	VB
nyp.33433082245824	4814	12	i	i	PRP
nyp.33433082245824	4814	13	them	-PRON-	PRP
nyp.33433082245824	4814	14	from	from	IN
nyp.33433082245824	4814	15	the	the	DT
nyp.33433082245824	4814	16	grit	grit	NN
nyp.33433082245824	4814	17	:	:	:
nyp.33433082245824	4814	18	strain	strain	VB
nyp.33433082245824	4814	19	the	the	DT
nyp.33433082245824	4814	20	liquor	liquor	NN
nyp.33433082245824	4814	21	and	and	CC
nyp.33433082245824	4814	22	put	put	VBD
nyp.33433082245824	4814	23	with	with	IN
nyp.33433082245824	4814	24	the	the	DT
nyp.33433082245824	4814	25	them	-PRON-	PRP
nyp.33433082245824	4814	26	oysters	oyster	NNS
nyp.33433082245824	4814	27	a	a	DT
nyp.33433082245824	4814	28	bit	bit	NN
nyp.33433082245824	4814	29	of	of	IN
nyp.33433082245824	4814	30	mace	mace	NN
nyp.33433082245824	4814	31	and	and	CC
nyp.33433082245824	4814	32	lemon	lemon	NN
nyp.33433082245824	4814	33	-	-	HYPH
nyp.33433082245824	4814	34	peel	peel	NN
nyp.33433082245824	4814	35	,	,	,
nyp.33433082245824	4814	36	and	and	CC
nyp.33433082245824	4814	37	a	a	DT
nyp.33433082245824	4814	38	few	few	JJ
nyp.33433082245824	4814	39	white	white	JJ
nyp.33433082245824	4814	40	,	,	,
nyp.33433082245824	4814	41	a	a	DT
nyp.33433082245824	4814	42	scris	scris	NNP
nyp.33433082245824	4814	43	peppers	pepper	NNS
nyp.33433082245824	4814	44	.	.	.
nyp.33433082245824	4815	1	Simmer	simmer	VB
nyp.33433082245824	4815	2	them	-PRON-	PRP
nyp.33433082245824	4815	3	very	very	RB
nyp.33433082245824	4815	4	gently	gently	RB
nyp.33433082245824	4815	5	,	,	,
nyp.33433082245824	4815	6	and	and	CC
nyp.33433082245824	4815	7	put	put	VBD
nyp.33433082245824	4815	8	some	some	DT
nyp.33433082245824	4815	9	ute	ute	NN
nyp.33433082245824	4815	10	or	or	CC
nyp.33433082245824	4815	11	a	a	DT
nyp.33433082245824	4815	12	cream	cream	NN
nyp.33433082245824	4815	13	,	,	,
nyp.33433082245824	4815	14	and	and	CC
nyp.33433082245824	4815	15	a	a	DT
nyp.33433082245824	4815	16	little	little	JJ
nyp.33433082245824	4815	17	flour	flour	NN
nyp.33433082245824	4815	18	and	and	CC
nyp.33433082245824	4815	19	butter	butter	NN
nyp.33433082245824	4815	20	.	.	.
nyp.33433082245824	4816	1	Serve	serve	VB
nyp.33433082245824	4816	2	with	with	IN
nyp.33433082245824	4816	3	sippets	sippet	NNS
nyp.33433082245824	4816	4	.	.	.
nyp.33433082245824	4817	1	:	:	:
nyp.33433082245824	4817	2	Otsi	Otsi	NNP
nyp.33433082245824	4817	3	The	the	DT
nyp.33433082245824	4817	4	beards	beard	NNS
nyp.33433082245824	4817	5	should	should	MD
nyp.33433082245824	4817	6	be	be	VB
nyp.33433082245824	4817	7	removed	remove	VBN
nyp.33433082245824	4817	8	.	.	.
nyp.33433082245824	4818	1	They	-PRON-	PRP
nyp.33433082245824	4818	2	require	require	VBP
nyp.33433082245824	4818	3	a	a	DT
nyp.33433082245824	4818	4	very	very	RB
nyp.33433082245824	4818	5	few	few	JJ
nyp.33433082245824	4818	6	minutes	minute	NNS
nyp.33433082245824	4818	7	.	.	.
nyp.33433082245824	4819	1	Boiled	boil	VBN
nyp.33433082245824	4819	2	Oysters	Oysters	NNPS
nyp.33433082245824	4819	3	and	and	CC
nyp.33433082245824	4819	4	Eat	eat	VB
nyp.33433082245824	4819	5	well	well	RB
nyp.33433082245824	4819	6	.	.	.
nyp.33433082245824	4820	1	Let	let	VB
nyp.33433082245824	4820	2	the	the	DT
nyp.33433082245824	4820	3	shells	shell	NNS
nyp.33433082245824	4820	4	be	be	VB
nyp.33433082245824	4820	5	nicely	nicely	RB
nyp.33433082245824	4820	6	cleaned	clean	VBN
nyp.33433082245824	4820	7	first	first	RB
nyp.33433082245824	4820	8	,	,	,
nyp.33433082245824	4820	9	and	and	CC
nyp.33433082245824	4820	10	m207	m207	NN
nyp.33433082245824	4820	11	serve	serve	VBP
nyp.33433082245824	4820	12	in	in	IN
nyp.33433082245824	4820	13	them	-PRON-	PRP
nyp.33433082245824	4820	14	,	,	,
nyp.33433082245824	4820	15	to	to	TO
nyp.33433082245824	4820	16	eat	eat	VB
nyp.33433082245824	4820	17	with	with	IN
nyp.33433082245824	4820	18	cold	cold	JJ
nyp.33433082245824	4820	19	butter	butter	NN
nyp.33433082245824	4820	20	,	,	,
nyp.33433082245824	4820	21	To	to	TO
nyp.33433082245824	4820	22	scollop	scollop	NNP
nyp.33433082245824	4820	23	Oysters	oyster	NNS
nyp.33433082245824	4820	24	,	,	,
nyp.33433082245824	4820	25	=	=	SYM
nyp.33433082245824	4820	26	S	s	NN
nyp.33433082245824	4820	27	,	,	,
nyp.33433082245824	4820	28	"	"	``
nyp.33433082245824	4820	29	Put	put	VB
nyp.33433082245824	4820	30	them	-PRON-	PRP
nyp.33433082245824	4820	31	with	with	IN
nyp.33433082245824	4820	32	crumbs	crumb	NNS
nyp.33433082245824	4820	33	of	of	IN
nyp.33433082245824	4820	34	bread	bread	NN
nyp.33433082245824	4820	35	,	,	,
nyp.33433082245824	4820	36	pepper	pepper	NN
nyp.33433082245824	4820	37	,	,	,
nyp.33433082245824	4820	38	salt	salt	NN
nyp.33433082245824	4820	39	,	,	,
nyp.33433082245824	4820	40	nutmeg	nutmeg	NN
nyp.33433082245824	4820	41	,	,	,
nyp.33433082245824	4820	42	and	and	CC
nyp.33433082245824	4820	43	a	a	DT
nyp.33433082245824	4820	44	bit	bit	NN
nyp.33433082245824	4820	45	of	of	IN
nyp.33433082245824	4820	46	butter	butter	NN
nyp.33433082245824	4820	47	,	,	,
nyp.33433082245824	4820	48	into	into	IN
nyp.33433082245824	4820	49	scollop	scollop	NNP
nyp.33433082245824	4820	50	--	--	:
nyp.33433082245824	4820	51	shells	shell	NNS
nyp.33433082245824	4820	52	,	,	,
nyp.33433082245824	4820	53	or	or	CC
nyp.33433082245824	4820	54	saucers	saucer	NNS
nyp.33433082245824	4820	55	;	;	,
nyp.33433082245824	4820	56	put	put	VB
nyp.33433082245824	4820	57	bits	bit	NNS
nyp.33433082245824	4820	58	of	of	IN
nyp.33433082245824	4820	59	butter	butter	NN
nyp.33433082245824	4820	60	over	over	RB
nyp.33433082245824	4820	61	,	,	,
nyp.33433082245824	4820	62	and	and	CC
nyp.33433082245824	4820	63	bake	bake	VB
nyp.33433082245824	4820	64	before	before	IN
nyp.33433082245824	4820	65	the	the	DT
nyp.33433082245824	4820	66	fire	fire	NN
nyp.33433082245824	4820	67	in	in	IN
nyp.33433082245824	4820	68	a	a	DT
nyp.33433082245824	4820	69	Dutch	Dutch	NNP
nyp.33433082245824	4820	70	Duitter	Duitter	NNP
nyp.33433082245824	4820	71	oven	oven	NN
nyp.33433082245824	4820	72	.	.	.
nyp.33433082245824	4821	1	Oyster	Oyster	NNP
nyp.33433082245824	4821	2	Fritters	fritter	NNS
nyp.33433082245824	4821	3	.	.	.
nyp.33433082245824	4822	1	It	-PRON-	PRP
nyp.33433082245824	4822	2	Do	do	VBP
nyp.33433082245824	4822	3	in	in	IN
nyp.33433082245824	4822	4	the	the	DT
nyp.33433082245824	4822	5	foregoing	forego	VBG
nyp.33433082245824	4822	6	way	way	NN
nyp.33433082245824	4822	7	;	;	:
nyp.33433082245824	4822	8	but	but	CC
nyp.33433082245824	4822	9	the	the	DT
nyp.33433082245824	4822	10	oysters	oyster	NNS
nyp.33433082245824	4822	11	must	must	MD
nyp.33433082245824	4822	12	be	be	VB
nyp.33433082245824	4822	13	of	of	IN
nyp.33433082245824	4822	14	-	-	:
nyp.33433082245824	4822	15	a	a	DT
nyp.33433082245824	4822	16	choice	choice	NN
nyp.33433082245824	4822	17	sort	sort	NN
nyp.33433082245824	4822	18	,	,	,
nyp.33433082245824	4822	19	and	and	CC
nyp.33433082245824	4822	20	served	serve	VBD
nyp.33433082245824	4822	21	as	as	IN
nyp.33433082245824	4822	22	a	a	DT
nyp.33433082245824	4822	23	small	small	JJ
nyp.33433082245824	4822	24	dish	dish	NN
nyp.33433082245824	4822	25	by	by	IN
nyp.33433082245824	4822	26	themselves	-PRON-	PRP
nyp.33433082245824	4822	27	.	.	.
nyp.33433082245824	4823	1	Fried	Fried	NNP
nyp.33433082245824	4823	2	Oysters	Oysters	NNPS
nyp.33433082245824	4823	3	,	,	,
nyp.33433082245824	4823	4	to	to	TO
nyp.33433082245824	4823	5	garnish	garnish	VB
nyp.33433082245824	4823	6	boiled	boil	VBN
nyp.33433082245824	4823	7	Fish	fish	NN
nyp.33433082245824	4823	8	.	.	.
nyp.33433082245824	4824	1	Make	make	VB
nyp.33433082245824	4824	2	a	a	DT
nyp.33433082245824	4824	3	batter	batter	NN
nyp.33433082245824	4824	4	of	of	IN
nyp.33433082245824	4824	5	flour	flour	NN
nyp.33433082245824	4824	6	,	,	,
nyp.33433082245824	4824	7	milk	milk	NN
nyp.33433082245824	4824	8	,	,	,
nyp.33433082245824	4824	9	and	and	CC
nyp.33433082245824	4824	10	eggs	egg	NNS
nyp.33433082245824	4824	11	,	,	,
nyp.33433082245824	4824	12	season	season	VBP
nyp.33433082245824	4824	13	it	-PRON-	PRP
nyp.33433082245824	4824	14	a	a	DT
nyp.33433082245824	4824	15	very	very	RB
nyp.33433082245824	4824	16	little	little	JJ
nyp.33433082245824	4824	17	,	,	,
nyp.33433082245824	4824	18	dip	dip	VB
nyp.33433082245824	4824	19	the	the	DT
nyp.33433082245824	4824	20	oysters	oyster	NNS
nyp.33433082245824	4824	21	into	into	IN
nyp.33433082245824	4824	22	it	-PRON-	PRP
nyp.33433082245824	4824	23	,	,	,
nyp.33433082245824	4824	24	and	and	CC
nyp.33433082245824	4824	25	fry	fry	VB
nyp.33433082245824	4824	26	them	-PRON-	PRP
nyp.33433082245824	4824	27	a	a	DT
nyp.33433082245824	4824	28	fine	fine	JJ
nyp.33433082245824	4824	29	yellow	yellow	JJ
nyp.33433082245824	4824	30	-	-	HYPH
nyp.33433082245824	4824	31	brown	brown	JJ
nyp.33433082245824	4824	32	.	.	.
nyp.33433082245824	4825	1	Take	take	VB
nyp.33433082245824	4825	2	off	off	RP
nyp.33433082245824	4825	3	the	the	DT
nyp.33433082245824	4825	4	beards	beard	NNS
nyp.33433082245824	4825	5	previously	previously	RB
nyp.33433082245824	4825	6	.	.	.
nyp.33433082245824	4826	1	A	a	DT
nyp.33433082245824	4826	2	little	little	JJ
nyp.33433082245824	4826	3	nutmeg	nutmeg	NN
nyp.33433082245824	4826	4	should	should	MD
nyp.33433082245824	4826	5	be	be	VB
nyp.33433082245824	4826	6	put	put	VBN
nyp.33433082245824	4826	7	into	into	IN
nyp.33433082245824	4826	8	the	the	DT
nyp.33433082245824	4826	9	seasoning	seasoning	NN
nyp.33433082245824	4826	10	,	,	,
nyp.33433082245824	4826	11	and	and	CC
nyp.33433082245824	4826	12	a	a	DT
nyp.33433082245824	4826	13	few	few	JJ
nyp.33433082245824	4826	14	crumbs	crumb	NNS
nyp.33433082245824	4826	15	of	of	IN
nyp.33433082245824	4826	16	bread	bread	NN
nyp.33433082245824	4826	17	into	into	IN
nyp.33433082245824	4826	18	the	the	DT
nyp.33433082245824	4826	19	flour	flour	NN
nyp.33433082245824	4826	20	.	.	.
nyp.33433082245824	4827	1	Oyster	Oyster	NNP
nyp.33433082245824	4827	2	Sauce	Sauce	NNP
nyp.33433082245824	4827	3	.	.	.
nyp.33433082245824	4827	4	See	see	VB
nyp.33433082245824	4827	5	SAUCES	sauce	NNS
nyp.33433082245824	4827	6	.	.	.
nyp.33433082245824	4828	1	Oyster	Oyster	NNP
nyp.33433082245824	4828	2	Loaves	loaf	NNS
nyp.33433082245824	4828	3	.	.	.
nyp.33433082245824	4829	1	1	1	LS
nyp.33433082245824	4829	2	.	.	.
nyp.33433082245824	4830	1	Open	open	VB
nyp.33433082245824	4830	2	the	the	DT
nyp.33433082245824	4830	3	oysters	oyster	NNS
nyp.33433082245824	4830	4	,	,	,
nyp.33433082245824	4830	5	and	and	CC
nyp.33433082245824	4830	6	save	save	VB
nyp.33433082245824	4830	7	the	the	DT
nyp.33433082245824	4830	8	liquor	liquor	NN
nyp.33433082245824	4830	9	;	;	:
nyp.33433082245824	4830	10	wash	wash	VB
nyp.33433082245824	4830	11	them	-PRON-	PRP
nyp.33433082245824	4830	12	in	in	IN
nyp.33433082245824	4830	13	it	-PRON-	PRP
nyp.33433082245824	4830	14	;	;	:
nyp.33433082245824	4830	15	then	then	RB
nyp.33433082245824	4830	16	strain	strain	VB
nyp.33433082245824	4830	17	it	-PRON-	PRP
nyp.33433082245824	4830	18	through	through	IN
nyp.33433082245824	4830	19	a	a	DT
nyp.33433082245824	4830	20	sieve	sieve	NN
nyp.33433082245824	4830	21	,	,	,
nyp.33433082245824	4830	22	and	and	CC
nyp.33433082245824	4830	23	put	put	VBD
nyp.33433082245824	4830	24	a	a	DT
nyp.33433082245824	4830	25	little	little	JJ
nyp.33433082245824	4830	26	of	of	IN
nyp.33433082245824	4830	27	it	-PRON-	PRP
nyp.33433082245824	4830	28	30	30	CD
nyp.33433082245824	4830	29	DOMESTIC	domestic	JJ
nyp.33433082245824	4830	30	COOKERY	cookery	NN
nyp.33433082245824	4830	31	.	.	.
nyp.33433082245824	4831	1	into	into	IN
nyp.33433082245824	4831	2	a	a	DT
nyp.33433082245824	4831	3	tosser	tosser	NN
nyp.33433082245824	4831	4	,	,	,
nyp.33433082245824	4831	5	with	with	IN
nyp.33433082245824	4831	6	a	a	DT
nyp.33433082245824	4831	7	bit	bit	NN
nyp.33433082245824	4831	8	of	of	IN
nyp.33433082245824	4831	9	butter	butter	NN
nyp.33433082245824	4831	10	and	and	CC
nyp.33433082245824	4831	11	flour	flour	NN
nyp.33433082245824	4831	12	,	,	,
nyp.33433082245824	4831	13	white	white	JJ
nyp.33433082245824	4831	14	pepper	pepper	NN
nyp.33433082245824	4831	15	,	,	,
nyp.33433082245824	4831	16	a	a	DT
nyp.33433082245824	4831	17	scrape	scrape	NN
nyp.33433082245824	4831	18	of	of	IN
nyp.33433082245824	4831	19	nutmeg	nutmeg	NN
nyp.33433082245824	4831	20	,	,	,
nyp.33433082245824	4831	21	and	and	CC
nyp.33433082245824	4831	22	a	a	DT
nyp.33433082245824	4831	23	little	little	JJ
nyp.33433082245824	4831	24	cream	cream	NN
nyp.33433082245824	4831	25	.	.	.
nyp.33433082245824	4832	1	Stew	stew	VB
nyp.33433082245824	4832	2	them	-PRON-	PRP
nyp.33433082245824	4832	3	,	,	,
nyp.33433082245824	4832	4	and	and	CC
nyp.33433082245824	4832	5	cut	cut	VBD
nyp.33433082245824	4832	6	in	in	IN
nyp.33433082245824	4832	7	dice	dice	NN
nyp.33433082245824	4832	8	;	;	:
nyp.33433082245824	4832	9	put	put	VB
nyp.33433082245824	4832	10	them	-PRON-	PRP
nyp.33433082245824	4832	11	into	into	IN
nyp.33433082245824	4832	12	rolls	roll	NNS
nyp.33433082245824	4832	13	sold	sell	VBN
nyp.33433082245824	4832	14	for	for	IN
nyp.33433082245824	4832	15	the	the	DT
nyp.33433082245824	4832	16	purpose	purpose	NN
nyp.33433082245824	4832	17	,	,	,
nyp.33433082245824	4832	18	and	and	CC
nyp.33433082245824	4832	19	made	make	VBD
nyp.33433082245824	4832	20	hot	hot	JJ
nyp.33433082245824	4832	21	in	in	IN
nyp.33433082245824	4832	22	the	the	DT
nyp.33433082245824	4832	23	oven	oven	NN
nyp.33433082245824	4832	24	in	in	IN
nyp.33433082245824	4832	25	readiness	readiness	NN
nyp.33433082245824	4832	26	.	.	.
nyp.33433082245824	4833	1	Oyster	oyster	NN
nyp.33433082245824	4833	2	Patties.-See	patties.-see	CD
nyp.33433082245824	4833	3	PATTIES	patty	NNS
nyp.33433082245824	4833	4	.	.	.
nyp.33433082245824	4834	1	To	to	TO
nyp.33433082245824	4834	2	pickle	pickle	VB
nyp.33433082245824	4834	3	Oysters	oyster	NNS
nyp.33433082245824	4834	4	.	.	.
nyp.33433082245824	4835	1	Wash	wash	VB
nyp.33433082245824	4835	2	four	four	CD
nyp.33433082245824	4835	3	dozen	dozen	NN
nyp.33433082245824	4835	4	of	of	IN
nyp.33433082245824	4835	5	the	the	DT
nyp.33433082245824	4835	6	largest	large	JJS
nyp.33433082245824	4835	7	oysters	oyster	NNS
nyp.33433082245824	4835	8	you	-PRON-	PRP
nyp.33433082245824	4835	9	can	can	MD
nyp.33433082245824	4835	10	get	get	VB
nyp.33433082245824	4835	11	the	the	DT
nyp.33433082245824	4835	12	in	in	IN
nyp.33433082245824	4835	13	their	-PRON-	PRP$
nyp.33433082245824	4835	14	own	own	JJ
nyp.33433082245824	4835	15	liquor	liquor	NN
nyp.33433082245824	4835	16	,	,	,
nyp.33433082245824	4835	17	wipe	wipe	VB
nyp.33433082245824	4835	18	them	-PRON-	PRP
nyp.33433082245824	4835	19	dry	dry	JJ
nyp.33433082245824	4835	20	,	,	,
nyp.33433082245824	4835	21	strain	strain	VB
nyp.33433082245824	4835	22	the	the	DT
nyp.33433082245824	4835	23	liquor	liquor	NN
nyp.33433082245824	4835	24	off	off	IN
nyp.33433082245824	4835	25	adding	add	VBG
nyp.33433082245824	4835	26	to	to	IN
nyp.33433082245824	4835	27	it	-PRON-	PRP
nyp.33433082245824	4835	28	a	a	DT
nyp.33433082245824	4835	29	dessert	dessert	NN
nyp.33433082245824	4835	30	-	-	HYPH
nyp.33433082245824	4835	31	spoonful	spoonful	NN
nyp.33433082245824	4835	32	of	of	IN
nyp.33433082245824	4835	33	pepper	pepper	NN
nyp.33433082245824	4835	34	,	,	,
nyp.33433082245824	4835	35	two	two	CD
nyp.33433082245824	4835	36	blades	blade	NNS
nyp.33433082245824	4835	37	of	of	IN
nyp.33433082245824	4835	38	mace	mace	NN
nyp.33433082245824	4835	39	,	,	,
nyp.33433082245824	4835	40	a	a	DT
nyp.33433082245824	4835	41	table	table	NN
nyp.33433082245824	4835	42	-	-	HYPH
nyp.33433082245824	4835	43	spoonful	spoonful	NN
nyp.33433082245824	4835	44	of	of	IN
nyp.33433082245824	4835	45	salt	salt	NN
nyp.33433082245824	4835	46	(	(	-LRB-
nyp.33433082245824	4835	47	if	if	IN
nyp.33433082245824	4835	48	the	the	DT
nyp.33433082245824	4835	49	liquor	liquor	NN
nyp.33433082245824	4835	50	be	be	VB
nyp.33433082245824	4835	51	not	not	RB
nyp.33433082245824	4835	52	very	very	RB
nyp.33433082245824	4835	53	salt	salt	NN
nyp.33433082245824	4835	54	)	)	-RRB-
nyp.33433082245824	4835	55	,	,	,
nyp.33433082245824	4835	56	three	three	CD
nyp.33433082245824	4835	57	of	of	IN
nyp.33433082245824	4835	58	white	white	JJ
nyp.33433082245824	4835	59	wine	wine	NN
nyp.33433082245824	4835	60	,	,	,
nyp.33433082245824	4835	61	and	and	CC
nyp.33433082245824	4835	62	four	four	CD
nyp.33433082245824	4835	63	of	of	IN
nyp.33433082245824	4835	64	vinegar.--Simmer	vinegar.--simmer	NN
nyp.33433082245824	4835	65	the	the	DT
nyp.33433082245824	4835	66	oysters	oyster	NNS
nyp.33433082245824	4835	67	a	a	DT
nyp.33433082245824	4835	68	few	few	JJ
nyp.33433082245824	4835	69	minutes	minute	NNS
nyp.33433082245824	4835	70	in	in	IN
nyp.33433082245824	4835	71	the	the	DT
nyp.33433082245824	4835	72	liquor	liquor	NN
nyp.33433082245824	4835	73	,	,	,
nyp.33433082245824	4835	74	then	then	RB
nyp.33433082245824	4835	75	put	put	VB
nyp.33433082245824	4835	76	them	-PRON-	PRP
nyp.33433082245824	4835	77	in	in	IN
nyp.33433082245824	4835	78	small	small	JJ
nyp.33433082245824	4835	79	jars	jar	NNS
nyp.33433082245824	4835	80	,	,	,
nyp.33433082245824	4835	81	and	and	CC
nyp.33433082245824	4835	82	boil	boil	VB
nyp.33433082245824	4835	83	the	the	DT
nyp.33433082245824	4835	84	pickle	pickle	NN
nyp.33433082245824	4835	85	up	up	RP
nyp.33433082245824	4835	86	,	,	,
nyp.33433082245824	4835	87	skim	skim	VB
nyp.33433082245824	4835	88	it	-PRON-	PRP
nyp.33433082245824	4835	89	,	,	,
nyp.33433082245824	4835	90	and	and	CC
nyp.33433082245824	4835	91	when	when	WRB
nyp.33433082245824	4835	92	cold	cold	JJ
nyp.33433082245824	4835	93	,	,	,
nyp.33433082245824	4835	94	pour	pour	VB
nyp.33433082245824	4835	95	over	over	IN
nyp.33433082245824	4835	96	the	the	DT
nyp.33433082245824	4835	97	oysters	oyster	NNS
nyp.33433082245824	4835	98	:	:	:
nyp.33433082245824	4835	99	cover	cover	VB
nyp.33433082245824	4835	100	close	close	RB
nyp.33433082245824	4835	101	.	.	.
nyp.33433082245824	4836	1	Another	another	DT
nyp.33433082245824	4836	2	way	way	NN
nyp.33433082245824	4836	3	to	to	TO
nyp.33433082245824	4836	4	pickle	pickle	VB
nyp.33433082245824	4836	5	Oysters	oyster	NNS
nyp.33433082245824	4836	6	.	.	.
nyp.33433082245824	4837	1	Open	open	VB
nyp.33433082245824	4837	2	the	the	DT
nyp.33433082245824	4837	3	number	number	NN
nyp.33433082245824	4837	4	you	-PRON-	PRP
nyp.33433082245824	4837	5	intend	intend	VBP
nyp.33433082245824	4837	6	to	to	TO
nyp.33433082245824	4837	7	pickle	pickle	VB
nyp.33433082245824	4837	8	,	,	,
nyp.33433082245824	4837	9	put	put	VB
nyp.33433082245824	4837	10	them	-PRON-	PRP
nyp.33433082245824	4837	11	into	into	IN
nyp.33433082245824	4837	12	wear	wear	VB
nyp.33433082245824	4837	13	a	a	DT
nyp.33433082245824	4837	14	saucepan	saucepan	NN
nyp.33433082245824	4837	15	with	with	IN
nyp.33433082245824	4837	16	their	-PRON-	PRP$
nyp.33433082245824	4837	17	own	own	JJ
nyp.33433082245824	4837	18	liquor	liquor	NN
nyp.33433082245824	4837	19	for	for	IN
nyp.33433082245824	4837	20	ten	ten	CD
nyp.33433082245824	4837	21	minutes	minute	NNS
nyp.33433082245824	4837	22	,	,	,
nyp.33433082245824	4837	23	simmer	simmer	VB
nyp.33433082245824	4837	24	Whis	Whis	NNP
nyp.33433082245824	4837	25	them	-PRON-	PRP
nyp.33433082245824	4837	26	very	very	RB
nyp.33433082245824	4837	27	gently	gently	RB
nyp.33433082245824	4837	28	;	;	:
nyp.33433082245824	4837	29	then	then	RB
nyp.33433082245824	4837	30	put	put	VB
nyp.33433082245824	4837	31	them	-PRON-	PRP
nyp.33433082245824	4837	32	into	into	IN
nyp.33433082245824	4837	33	a	a	DT
nyp.33433082245824	4837	34	jar	jar	NN
nyp.33433082245824	4837	35	,	,	,
nyp.33433082245824	4837	36	one	one	CD
nyp.33433082245824	4837	37	by	by	IN
nyp.33433082245824	4837	38	one	one	CD
nyp.33433082245824	4837	39	,	,	,
nyp.33433082245824	4837	40	The	the	DT
nyp.33433082245824	4837	41	that	that	IN
nyp.33433082245824	4837	42	none	none	NN
nyp.33433082245824	4837	43	of	of	IN
nyp.33433082245824	4837	44	the	the	DT
nyp.33433082245824	4837	45	grit	grit	NN
nyp.33433082245824	4837	46	may	may	MD
nyp.33433082245824	4837	47	stick	stick	VB
nyp.33433082245824	4837	48	to	to	IN
nyp.33433082245824	4837	49	them	-PRON-	PRP
nyp.33433082245824	4837	50	,	,	,
nyp.33433082245824	4837	51	and	and	CC
nyp.33433082245824	4837	52	cover	cover	VB
nyp.33433082245824	4837	53	them	-PRON-	PRP
nyp.33433082245824	4837	54	,	,	,
nyp.33433082245824	4837	55	le	le	NNP
nyp.33433082245824	4837	56	fi	fi	NNP
nyp.33433082245824	4837	57	when	when	WRB
nyp.33433082245824	4837	58	cold	cold	JJ
nyp.33433082245824	4837	59	,	,	,
nyp.33433082245824	4837	60	with	with	IN
nyp.33433082245824	4837	61	the	the	DT
nyp.33433082245824	4837	62	pickle	pickle	NN
nyp.33433082245824	4837	63	thus	thus	RB
nyp.33433082245824	4837	64	made.--Boil	made.--boil	ADD
nyp.33433082245824	4837	65	the	the	DT
nyp.33433082245824	4837	66	liquor	liquor	NN
nyp.33433082245824	4837	67	with	with	IN
nyp.33433082245824	4837	68	a	a	DT
nyp.33433082245824	4837	69	bit	bit	NN
nyp.33433082245824	4837	70	of	of	IN
nyp.33433082245824	4837	71	mace	mace	NN
nyp.33433082245824	4837	72	,	,	,
nyp.33433082245824	4837	73	lemon	lemon	NN
nyp.33433082245824	4837	74	-	-	HYPH
nyp.33433082245824	4837	75	peel	peel	NN
nyp.33433082245824	4837	76	,	,	,
nyp.33433082245824	4837	77	and	and	CC
nyp.33433082245824	4837	78	black	black	JJ
nyp.33433082245824	4837	79	peppers	pepper	NNS
nyp.33433082245824	4837	80	,	,	,
nyp.33433082245824	4837	81	and	and	CC
nyp.33433082245824	4837	82	to	to	IN
nyp.33433082245824	4837	83	by	by	IN
nyp.33433082245824	4837	84	to	to	IN
nyp.33433082245824	4837	85	every	every	DT
nyp.33433082245824	4837	86	hundred	hundred	CD
nyp.33433082245824	4837	87	put	put	VB
nyp.33433082245824	4837	88	two	two	CD
nyp.33433082245824	4837	89	spoonsful	spoonsful	NN
nyp.33433082245824	4837	90	of	of	IN
nyp.33433082245824	4837	91	the	the	DT
nyp.33433082245824	4837	92	best	good	JJS
nyp.33433082245824	4837	93	undistilled	undistilled	JJ
nyp.33433082245824	4837	94	the	the	DT
nyp.33433082245824	4837	95	me	-PRON-	PRP
nyp.33433082245824	4837	96	vinegar	vinegar	NN
nyp.33433082245824	4837	97	.	.	.
nyp.33433082245824	4838	1	They	-PRON-	PRP
nyp.33433082245824	4838	2	should	should	MD
nyp.33433082245824	4838	3	be	be	VB
nyp.33433082245824	4838	4	kept	keep	VBN
nyp.33433082245824	4838	5	in	in	IN
nyp.33433082245824	4838	6	small	small	JJ
nyp.33433082245824	4838	7	jars	jar	NNS
nyp.33433082245824	4838	8	,	,	,
nyp.33433082245824	4838	9	and	and	CC
nyp.33433082245824	4838	10	tied	tie	VBD
nyp.33433082245824	4838	11	this	this	DT
nyp.33433082245824	4838	12	close	close	NN
nyp.33433082245824	4838	13	with	with	IN
nyp.33433082245824	4838	14	bladder	bladder	NN
nyp.33433082245824	4838	15	,	,	,
nyp.33433082245824	4838	16	for	for	IN
nyp.33433082245824	4838	17	the	the	DT
nyp.33433082245824	4838	18	air	air	NN
nyp.33433082245824	4838	19	will	will	MD
nyp.33433082245824	4838	20	spoil	spoil	VB
nyp.33433082245824	4838	21	them	-PRON-	PRP
nyp.33433082245824	4838	22	.	.	.
nyp.33433082245824	4839	1	Note.-	Note.-	NNP
nyp.33433082245824	4839	2	Directions	Directions	NNP
nyp.33433082245824	4839	3	for	for	IN
nyp.33433082245824	4839	4	making	make	VBG
nyp.33433082245824	4839	5	Fish	fish	NN
nyp.33433082245824	4839	6	Pies	Pies	NNPS
nyp.33433082245824	4839	7	and	and	CC
nyp.33433082245824	4839	8	Fish	Fish	NNP
nyp.33433082245824	4839	9	Soups	Soups	NNPS
nyp.33433082245824	4839	10	will	will	MD
nyp.33433082245824	4839	11	be	be	VB
nyp.33433082245824	4839	12	found	find	VBN
nyp.33433082245824	4839	13	under	under	IN
nyp.33433082245824	4839	14	their	-PRON-	PRP$
nyp.33433082245824	4839	15	respective	respective	JJ
nyp.33433082245824	4839	16	heads	head	NNS
nyp.33433082245824	4839	17	.	.	.
nyp.33433082245824	4840	1	PART	part	NN
nyp.33433082245824	4840	2	II	II	NNP
nyp.33433082245824	4840	3	.	.	.
nyp.33433082245824	4841	1	MEATS	meat	NNS
nyp.33433082245824	4841	2	.	.	.
nyp.33433082245824	4842	1	To	to	TO
nyp.33433082245824	4842	2	choose	choose	VB
nyp.33433082245824	4842	3	Meats	meat	NNS
nyp.33433082245824	4842	4	.	.	.
nyp.33433082245824	4843	1	Denison	Denison	NNP
nyp.33433082245824	4843	2	.	.	.
nyp.33433082245824	4844	1	If	if	IN
nyp.33433082245824	4844	2	the	the	DT
nyp.33433082245824	4844	3	fat	fat	NN
nyp.33433082245824	4844	4	be	be	VB
nyp.33433082245824	4844	5	clear	clear	JJ
nyp.33433082245824	4844	6	,	,	,
nyp.33433082245824	4844	7	bright	bright	JJ
nyp.33433082245824	4844	8	and	and	CC
nyp.33433082245824	4844	9	thick	thick	JJ
nyp.33433082245824	4844	10	,	,	,
nyp.33433082245824	4844	11	and	and	CC
nyp.33433082245824	4844	12	hange	hange	NNP
nyp.33433082245824	4844	13	the	the	DT
nyp.33433082245824	4844	14	cleft	cleft	NN
nyp.33433082245824	4844	15	of	of	IN
nyp.33433082245824	4844	16	the	the	DT
nyp.33433082245824	4844	17	haunch	haunch	NN
nyp.33433082245824	4844	18	smooth	smooth	JJ
nyp.33433082245824	4844	19	and	and	CC
nyp.33433082245824	4844	20	close	close	JJ
nyp.33433082245824	4844	21	,	,	,
nyp.33433082245824	4844	22	it	-PRON-	PRP
nyp.33433082245824	4844	23	is	be	VBZ
nyp.33433082245824	4844	24	young	young	JJ
nyp.33433082245824	4844	25	;	;	:
nyp.33433082245824	4844	26	Ram-	ram-	XX
nyp.33433082245824	4844	27	but	but	CC
nyp.33433082245824	4844	28	if	if	IN
nyp.33433082245824	4844	29	the	the	DT
nyp.33433082245824	4844	30	cleft	cleft	NN
nyp.33433082245824	4844	31	is	be	VBZ
nyp.33433082245824	4844	32	wide	wide	JJ
nyp.33433082245824	4844	33	and	and	CC
nyp.33433082245824	4844	34	tough	tough	JJ
nyp.33433082245824	4844	35	,	,	,
nyp.33433082245824	4844	36	it	-PRON-	PRP
nyp.33433082245824	4844	37	is	be	VBZ
nyp.33433082245824	4844	38	old	old	JJ
nyp.33433082245824	4844	39	.	.	.
nyp.33433082245824	4845	1	To	to	TO
nyp.33433082245824	4845	2	judge	judge	VB
nyp.33433082245824	4845	3	more	more	JJR
nyp.33433082245824	4845	4	of	of	IN
nyp.33433082245824	4845	5	its	-PRON-	PRP$
nyp.33433082245824	4845	6	sweetness	sweetness	NN
nyp.33433082245824	4845	7	,	,	,
nyp.33433082245824	4845	8	run	run	VB
nyp.33433082245824	4845	9	a	a	DT
nyp.33433082245824	4845	10	verp	verp	JJ
nyp.33433082245824	4845	11	sharp	sharp	JJ
nyp.33433082245824	4845	12	narrow	narrow	JJ
nyp.33433082245824	4845	13	knife	knife	NN
nyp.33433082245824	4845	14	into	into	IN
nyp.33433082245824	4845	15	the	the	DT
nyp.33433082245824	4845	16	seal	seal	NN
nyp.33433082245824	4845	17	like	like	IN
nyp.33433082245824	4845	18	shoulder	shoulder	NN
nyp.33433082245824	4845	19	or	or	CC
nyp.33433082245824	4845	20	haunch	haunch	NN
nyp.33433082245824	4845	21	,	,	,
nyp.33433082245824	4845	22	and	and	CC
nyp.33433082245824	4845	23	you	-PRON-	PRP
nyp.33433082245824	4845	24	will	will	MD
nyp.33433082245824	4845	25	know	know	VB
nyp.33433082245824	4845	26	by	by	IN
nyp.33433082245824	4845	27	the	the	DT
nyp.33433082245824	4845	28	scent	scent	NN
nyp.33433082245824	4845	29	.	.	.
nyp.33433082245824	4846	1	ikutton	ikutton	NNP
nyp.33433082245824	4846	2	MEATS	MEATS	NNPS
nyp.33433082245824	4846	3	.	.	.
nyp.33433082245824	4847	1	31	31	CD
nyp.33433082245824	4847	2	elita	elita	NNP
nyp.33433082245824	4847	3	Few	few	JJ
nyp.33433082245824	4847	4	people	people	NNS
nyp.33433082245824	4847	5	like	like	IN
nyp.33433082245824	4847	6	it	-PRON-	PRP
nyp.33433082245824	4847	7	when	when	WRB
nyp.33433082245824	4847	8	it	-PRON-	PRP
nyp.33433082245824	4847	9	has	have	VBZ
nyp.33433082245824	4847	10	much	much	JJ
nyp.33433082245824	4847	11	of	of	IN
nyp.33433082245824	4847	12	the	the	DT
nyp.33433082245824	4847	13	haut	haut	NN
nyp.33433082245824	4847	14	-	-	HYPH
nyp.33433082245824	4847	15	gout	gout	NN
nyp.33433082245824	4847	16	;	;	:
nyp.33433082245824	4847	17	but	but	CC
nyp.33433082245824	4847	18	it	-PRON-	PRP
nyp.33433082245824	4847	19	bears	bear	VBZ
nyp.33433082245824	4847	20	keeping	keep	VBG
nyp.33433082245824	4847	21	better	well	RBR
nyp.33433082245824	4847	22	than	than	IN
nyp.33433082245824	4847	23	any	any	DT
nyp.33433082245824	4847	24	sort	sort	NN
nyp.33433082245824	4847	25	of	of	IN
nyp.33433082245824	4847	26	meat	meat	NN
nyp.33433082245824	4847	27	;	;	:
nyp.33433082245824	4847	28	and	and	CC
nyp.33433082245824	4847	29	if	if	IN
nyp.33433082245824	4847	30	eaten	eat	VBN
nyp.33433082245824	4847	31	fresh	fresh	RB
nyp.33433082245824	4847	32	killed	kill	VBN
nyp.33433082245824	4847	33	,	,	,
nyp.33433082245824	4847	34	it	-PRON-	PRP
nyp.33433082245824	4847	35	is	be	VBZ
nyp.33433082245824	4847	36	not	not	RB
nyp.33433082245824	4847	37	so	so	RB
nyp.33433082245824	4847	38	good	good	JJ
nyp.33433082245824	4847	39	as	as	IN
nyp.33433082245824	4847	40	mutton	mutton	NN
nyp.33433082245824	4847	41	.	.	.
nyp.33433082245824	4848	1	Beef	beef	NN
nyp.33433082245824	4848	2	.	.	.
nyp.33433082245824	4849	1	If	if	IN
nyp.33433082245824	4849	2	the	the	DT
nyp.33433082245824	4849	3	flesh	flesh	NN
nyp.33433082245824	4849	4	of	of	IN
nyp.33433082245824	4849	5	ox	ox	JJ
nyp.33433082245824	4849	6	-	-	HYPH
nyp.33433082245824	4849	7	beef	beef	NN
nyp.33433082245824	4849	8	be	be	VB
nyp.33433082245824	4849	9	good	good	JJ
nyp.33433082245824	4849	10	,	,	,
nyp.33433082245824	4849	11	it	-PRON-	PRP
nyp.33433082245824	4849	12	will	will	MD
nyp.33433082245824	4849	13	have	have	VB
nyp.33433082245824	4849	14	a	a	DT
nyp.33433082245824	4849	15	fine	fine	JJ
nyp.33433082245824	4849	16	smooth	smooth	JJ
nyp.33433082245824	4849	17	open	open	JJ
nyp.33433082245824	4849	18	grain	grain	NN
nyp.33433082245824	4849	19	,	,	,
nyp.33433082245824	4849	20	be	be	VB
nyp.33433082245824	4849	21	of	of	IN
nyp.33433082245824	4849	22	a	a	DT
nyp.33433082245824	4849	23	good	good	JJ
nyp.33433082245824	4849	24	red	red	NN
nyp.33433082245824	4849	25	,	,	,
nyp.33433082245824	4849	26	and	and	CC
nyp.33433082245824	4849	27	feel	feel	VB
nyp.33433082245824	4849	28	ter-	ter-	NNP
nyp.33433082245824	4849	29	der	der	NN
nyp.33433082245824	4849	30	.	.	.
nyp.33433082245824	4850	1	The	the	DT
nyp.33433082245824	4850	2	fat	fat	NN
nyp.33433082245824	4850	3	should	should	MD
nyp.33433082245824	4850	4	look	look	VB
nyp.33433082245824	4850	5	white	white	JJ
nyp.33433082245824	4850	6	rather	rather	RB
nyp.33433082245824	4850	7	than	than	IN
nyp.33433082245824	4850	8	yellow	yellow	JJ
nyp.33433082245824	4850	9	;	;	:
nyp.33433082245824	4850	10	for	for	IN
nyp.33433082245824	4850	11	When	when	WRB
nyp.33433082245824	4850	12	that	that	DT
nyp.33433082245824	4850	13	is	be	VBZ
nyp.33433082245824	4850	14	of	of	IN
nyp.33433082245824	4850	15	a	a	DT
nyp.33433082245824	4850	16	deep	deep	JJ
nyp.33433082245824	4850	17	colour	colour	NN
nyp.33433082245824	4850	18	,	,	,
nyp.33433082245824	4850	19	the	the	DT
nyp.33433082245824	4850	20	meat	meat	NN
nyp.33433082245824	4850	21	is	be	VBZ
nyp.33433082245824	4850	22	seldom	seldom	RB
nyp.33433082245824	4850	23	good	good	JJ
nyp.33433082245824	4850	24	:	:	:
nyp.33433082245824	4850	25	se	se	NNP
nyp.33433082245824	4850	26	rompi	rompi	NNP
nyp.33433082245824	4850	27	beef	beef	NNP
nyp.33433082245824	4850	28	fed	feed	VBN
nyp.33433082245824	4850	29	by	by	IN
nyp.33433082245824	4850	30	oil	oil	NN
nyp.33433082245824	4850	31	-	-	HYPH
nyp.33433082245824	4850	32	cakes	cake	NNS
nyp.33433082245824	4850	33	is	be	VBZ
nyp.33433082245824	4850	34	in	in	IN
nyp.33433082245824	4850	35	general	general	JJ
nyp.33433082245824	4850	36	so	so	RB
nyp.33433082245824	4850	37	,	,	,
nyp.33433082245824	4850	38	and	and	CC
nyp.33433082245824	4850	39	the	the	DT
nyp.33433082245824	4850	40	flesh	flesh	NN
nyp.33433082245824	4850	41	is	be	VBZ
nyp.33433082245824	4850	42	fabby	fabby	JJ
nyp.33433082245824	4850	43	.	.	.
nyp.33433082245824	4851	1	The	the	DT
nyp.33433082245824	4851	2	grain	grain	NN
nyp.33433082245824	4851	3	of	of	IN
nyp.33433082245824	4851	4	cow	cow	NN
nyp.33433082245824	4851	5	-	-	HYPH
nyp.33433082245824	4851	6	beef	beef	NN
nyp.33433082245824	4851	7	is	be	VBZ
nyp.33433082245824	4851	8	closer	close	JJR
nyp.33433082245824	4851	9	,	,	,
nyp.33433082245824	4851	10	and	and	CC
nyp.33433082245824	4851	11	the	the	DT
nyp.33433082245824	4851	12	fat	fat	NN
nyp.33433082245824	4851	13	Hin	Hin	NNP
nyp.33433082245824	4851	14	Hois	Hois	NNP
nyp.33433082245824	4851	15	whiter	white	JJR
nyp.33433082245824	4851	16	than	than	IN
nyp.33433082245824	4851	17	that	that	DT
nyp.33433082245824	4851	18	of	of	IN
nyp.33433082245824	4851	19	ox	ox	JJ
nyp.33433082245824	4851	20	-	-	HYPH
nyp.33433082245824	4851	21	beef	beef	NN
nyp.33433082245824	4851	22	;	;	:
nyp.33433082245824	4851	23	but	but	CC
nyp.33433082245824	4851	24	the	the	DT
nyp.33433082245824	4851	25	lean	lean	NN
nyp.33433082245824	4851	26	is	be	VBZ
nyp.33433082245824	4851	27	not	not	RB
nyp.33433082245824	4851	28	of	of	IN
nyp.33433082245824	4851	29	so	so	RB
nyp.33433082245824	4851	30	where	where	WRB
nyp.33433082245824	4851	31	bright	bright	JJ
nyp.33433082245824	4851	32	a	a	DT
nyp.33433082245824	4851	33	red	red	NN
nyp.33433082245824	4851	34	.	.	.
nyp.33433082245824	4852	1	The	the	DT
nyp.33433082245824	4852	2	grain	grain	NN
nyp.33433082245824	4852	3	of	of	IN
nyp.33433082245824	4852	4	bull	bull	NN
nyp.33433082245824	4852	5	-	-	HYPH
nyp.33433082245824	4852	6	beef	beef	NN
nyp.33433082245824	4852	7	is	be	VBZ
nyp.33433082245824	4852	8	coarser	coarse	JJR
nyp.33433082245824	4852	9	and	and	CC
nyp.33433082245824	4852	10	Mecanis	Mecanis	NNP
nyp.33433082245824	4852	11	closer	close	RBR
nyp.33433082245824	4852	12	still	still	RB
nyp.33433082245824	4852	13	,	,	,
nyp.33433082245824	4852	14	the	the	DT
nyp.33433082245824	4852	15	fat	fat	NN
nyp.33433082245824	4852	16	hard	hard	JJ
nyp.33433082245824	4852	17	and	and	CC
nyp.33433082245824	4852	18	skinny	skinny	JJ
nyp.33433082245824	4852	19	,	,	,
nyp.33433082245824	4852	20	the	the	DT
nyp.33433082245824	4852	21	lean	lean	NN
nyp.33433082245824	4852	22	of	of	IN
nyp.33433082245824	4852	23	a	a	DT
nyp.33433082245824	4852	24	deep	deep	JJ
nyp.33433082245824	4852	25	red	red	NN
nyp.33433082245824	4852	26	,	,	,
nyp.33433082245824	4852	27	and	and	CC
nyp.33433082245824	4852	28	it	-PRON-	PRP
nyp.33433082245824	4852	29	has	have	VBZ
nyp.33433082245824	4852	30	a	a	DT
nyp.33433082245824	4852	31	stronger	strong	JJR
nyp.33433082245824	4852	32	scent	scent	NN
nyp.33433082245824	4852	33	.	.	.
nyp.33433082245824	4853	1	Ox	ox	NN
nyp.33433082245824	4853	2	-	-	HYPH
nyp.33433082245824	4853	3	beef	beef	NN
nyp.33433082245824	4853	4	is	be	VBZ
nyp.33433082245824	4853	5	the	the	DT
nyp.33433082245824	4853	6	reverse	reverse	NN
nyp.33433082245824	4853	7	.	.	.
nyp.33433082245824	4854	1	Ox	ox	NN
nyp.33433082245824	4854	2	-	-	HYPH
nyp.33433082245824	4854	3	beef	beef	NN
nyp.33433082245824	4854	4	is	be	VBZ
nyp.33433082245824	4854	5	the	the	DT
nyp.33433082245824	4854	6	richest	rich	JJS
nyp.33433082245824	4854	7	and	and	CC
nyp.33433082245824	4854	8	largest	large	JJS
nyp.33433082245824	4854	9	;	;	:
nyp.33433082245824	4854	10	but	but	CC
nyp.33433082245824	4854	11	in	in	IN
nyp.33433082245824	4854	12	small	small	JJ
nyp.33433082245824	4854	13	families	family	NNS
nyp.33433082245824	4854	14	,	,	,
nyp.33433082245824	4854	15	and	and	CC
nyp.33433082245824	4854	16	to	to	IN
nyp.33433082245824	4854	17	some	some	DT
nyp.33433082245824	4854	18	tastes	taste	NNS
nyp.33433082245824	4854	19	,	,	,
nyp.33433082245824	4854	20	heifer	heifer	NN
nyp.33433082245824	4854	21	-	-	HYPH
nyp.33433082245824	4854	22	beef	beef	NN
nyp.33433082245824	4854	23	is	be	VBZ
nyp.33433082245824	4854	24	preferred	prefer	VBN
nyp.33433082245824	4854	25	,	,	,
nyp.33433082245824	4854	26	if	if	IN
nyp.33433082245824	4854	27	finely	finely	RB
nyp.33433082245824	4854	28	fed	feed	VBN
nyp.33433082245824	4854	29	.	.	.
nyp.33433082245824	4855	1	In	in	IN
nyp.33433082245824	4855	2	old	old	JJ
nyp.33433082245824	4855	3	meat	meat	NN
nyp.33433082245824	4855	4	,	,	,
nyp.33433082245824	4855	5	a	a	DT
nyp.33433082245824	4855	6	streak	streak	NN
nyp.33433082245824	4855	7	of	of	IN
nyp.33433082245824	4855	8	horn	horn	NN
nyp.33433082245824	4855	9	runs	run	NNS
nyp.33433082245824	4855	10	between	between	IN
nyp.33433082245824	4855	11	the	the	DT
nyp.33433082245824	4855	12	fat	fat	NN
nyp.33433082245824	4855	13	and	and	CC
nyp.33433082245824	4855	14	lean	lean	JJ
nyp.33433082245824	4855	15	of	of	IN
nyp.33433082245824	4855	16	the	the	DT
nyp.33433082245824	4855	17	sirloin	sirloin	NN
nyp.33433082245824	4855	18	and	and	CC
nyp.33433082245824	4855	19	ribs	rib	NNS
nyp.33433082245824	4855	20	;	;	:
nyp.33433082245824	4855	21	the	the	DT
nyp.33433082245824	4855	22	harder	hard	RBR
nyp.33433082245824	4855	23	this	this	DT
nyp.33433082245824	4855	24	is	be	VBZ
nyp.33433082245824	4855	25	the	the	DT
nyp.33433082245824	4855	26	older	old	JJR
nyp.33433082245824	4855	27	;	;	:
nyp.33433082245824	4855	28	it	-PRON-	PRP
nyp.33433082245824	4855	29	them	-PRON-	PRP
nyp.33433082245824	4855	30	and	and	CC
nyp.33433082245824	4855	31	the	the	DT
nyp.33433082245824	4855	32	flesh	flesh	NN
nyp.33433082245824	4855	33	is	be	VBZ
nyp.33433082245824	4855	34	not	not	RB
nyp.33433082245824	4855	35	finely	finely	RB
nyp.33433082245824	4855	36	flavoured	flavour	VBN
nyp.33433082245824	4855	37	.	.	.
nyp.33433082245824	4856	1	antes	antes	NNP
nyp.33433082245824	4856	2	se	se	FW
nyp.33433082245824	4856	3	Veal	Veal	NNP
nyp.33433082245824	4856	4	...	...	.
nyp.33433082245824	4857	1	The	the	DT
nyp.33433082245824	4857	2	flesh	flesh	NN
nyp.33433082245824	4857	3	of	of	IN
nyp.33433082245824	4857	4	a	a	DT
nyp.33433082245824	4857	5	bull	bull	NN
nyp.33433082245824	4857	6	-	-	HYPH
nyp.33433082245824	4857	7	calf	calf	NN
nyp.33433082245824	4857	8	is	be	VBZ
nyp.33433082245824	4857	9	firmest	firm	JJS
nyp.33433082245824	4857	10	,	,	,
nyp.33433082245824	4857	11	but	but	CC
nyp.33433082245824	4857	12	not	not	RB
nyp.33433082245824	4857	13	so	so	RB
nyp.33433082245824	4857	14	One	one	CD
nyp.33433082245824	4857	15	lin	lin	NNP
nyp.33433082245824	4857	16	white	white	JJ
nyp.33433082245824	4857	17	.	.	.
nyp.33433082245824	4858	1	The	the	DT
nyp.33433082245824	4858	2	fillet	fillet	NN
nyp.33433082245824	4858	3	of	of	IN
nyp.33433082245824	4858	4	the	the	DT
nyp.33433082245824	4858	5	cow	cow	NN
nyp.33433082245824	4858	6	-	-	HYPH
nyp.33433082245824	4858	7	calf	calf	NN
nyp.33433082245824	4858	8	is	be	VBZ
nyp.33433082245824	4858	9	generally	generally	RB
nyp.33433082245824	4858	10	preferred	prefer	VBN
nyp.33433082245824	4858	11	corelu	corelu	NN
nyp.33433082245824	4858	12	for	for	IN
nyp.33433082245824	4858	13	the	the	DT
nyp.33433082245824	4858	14	udder	udder	NN
nyp.33433082245824	4858	15	.	.	.
nyp.33433082245824	4859	1	The	the	DT
nyp.33433082245824	4859	2	whitest	white	JJS
nyp.33433082245824	4859	3	is	be	VBZ
nyp.33433082245824	4859	4	not	not	RB
nyp.33433082245824	4859	5	the	the	DT
nyp.33433082245824	4859	6	most	most	RBS
nyp.33433082245824	4859	7	juicy	juicy	JJ
nyp.33433082245824	4859	8	,	,	,
nyp.33433082245824	4859	9	having	have	VBG
nyp.33433082245824	4859	10	El	El	NNP
nyp.33433082245824	4859	11	the	the	DT
nyp.33433082245824	4859	12	become	become	VBN
nyp.33433082245824	4859	13	so	so	RB
nyp.33433082245824	4859	14	by	by	IN
nyp.33433082245824	4859	15	frequent	frequent	JJ
nyp.33433082245824	4859	16	bleeding	bleeding	NN
nyp.33433082245824	4859	17	and	and	CC
nyp.33433082245824	4859	18	licking	lick	VBG
nyp.33433082245824	4859	19	chalk	chalk	NN
nyp.33433082245824	4859	20	.	.	.
nyp.33433082245824	4860	1	eppen	eppen	NNP
nyp.33433082245824	4860	2	Choose	choose	VB
nyp.33433082245824	4860	3	the	the	DT
nyp.33433082245824	4860	4	meat	meat	NN
nyp.33433082245824	4860	5	of	of	IN
nyp.33433082245824	4860	6	which	which	WDT
nyp.33433082245824	4860	7	the	the	DT
nyp.33433082245824	4860	8	kidney	kidney	NN
nyp.33433082245824	4860	9	is	be	VBZ
nyp.33433082245824	4860	10	well	well	RB
nyp.33433082245824	4860	11	covered	cover	VBN
nyp.33433082245824	4860	12	uts	uts	NNP
nyp.33433082245824	4860	13	with	with	IN
nyp.33433082245824	4860	14	white	white	NNP
nyp.33433082245824	4860	15	thick	thick	JJ
nyp.33433082245824	4860	16	fàt	fàt	NNP
nyp.33433082245824	4860	17	.	.	.
nyp.33433082245824	4861	1	If	if	IN
nyp.33433082245824	4861	2	the	the	DT
nyp.33433082245824	4861	3	bloody	bloody	JJ
nyp.33433082245824	4861	4	vein	vein	NN
nyp.33433082245824	4861	5	in	in	IN
nyp.33433082245824	4861	6	the	the	DT
nyp.33433082245824	4861	7	shoulder	shoulder	NN
nyp.33433082245824	4861	8	5,200	5,200	CD
nyp.33433082245824	4861	9	looks	look	VBZ
nyp.33433082245824	4861	10	blue	blue	JJ
nyp.33433082245824	4861	11	,	,	,
nyp.33433082245824	4861	12	or	or	CC
nyp.33433082245824	4861	13	of	of	IN
nyp.33433082245824	4861	14	a	a	DT
nyp.33433082245824	4861	15	bright	bright	JJ
nyp.33433082245824	4861	16	red	red	NN
nyp.33433082245824	4861	17	,	,	,
nyp.33433082245824	4861	18	it	-PRON-	PRP
nyp.33433082245824	4861	19	is	be	VBZ
nyp.33433082245824	4861	20	newly	newly	RB
nyp.33433082245824	4861	21	killed	kill	VBN
nyp.33433082245824	4861	22	:	:	:
nyp.33433082245824	4861	23	but	but	CC
nyp.33433082245824	4861	24	any	any	DT
nyp.33433082245824	4861	25	other	other	JJ
nyp.33433082245824	4861	26	colour	colour	NN
nyp.33433082245824	4861	27	shows	show	VBZ
nyp.33433082245824	4861	28	it	-PRON-	PRP
nyp.33433082245824	4861	29	to	to	TO
nyp.33433082245824	4861	30	be	be	VB
nyp.33433082245824	4861	31	stale	stale	JJ
nyp.33433082245824	4861	32	.	.	.
nyp.33433082245824	4862	1	The	the	DT
nyp.33433082245824	4862	2	other	other	JJ
nyp.33433082245824	4862	3	parts	part	NNS
nyp.33433082245824	4862	4	and	and	CC
nyp.33433082245824	4862	5	should	should	MD
nyp.33433082245824	4862	6	be	be	VB
nyp.33433082245824	4862	7	dry	dry	JJ
nyp.33433082245824	4862	8	and	and	CC
nyp.33433082245824	4862	9	white	white	JJ
nyp.33433082245824	4862	10	;	;	:
nyp.33433082245824	4862	11	if	if	IN
nyp.33433082245824	4862	12	clammy	clammy	JJ
nyp.33433082245824	4862	13	or	or	CC
nyp.33433082245824	4862	14	spotted	spot	VBD
nyp.33433082245824	4862	15	,	,	,
nyp.33433082245824	4862	16	the	the	DT
nyp.33433082245824	4862	17	meat	meat	NN
nyp.33433082245824	4862	18	is	be	VBZ
nyp.33433082245824	4862	19	stale	stale	JJ
nyp.33433082245824	4862	20	and	and	CC
nyp.33433082245824	4862	21	bad	bad	JJ
nyp.33433082245824	4862	22	.	.	.
nyp.33433082245824	4863	1	The	the	DT
nyp.33433082245824	4863	2	kidney	kidney	NN
nyp.33433082245824	4863	3	turns	turn	VBZ
nyp.33433082245824	4863	4	first	first	RB
nyp.33433082245824	4863	5	,	,	,
nyp.33433082245824	4863	6	and	and	CC
nyp.33433082245824	4863	7	the	the	DT
nyp.33433082245824	4863	8	suet	suet	NN
nyp.33433082245824	4863	9	will	will	MD
nyp.33433082245824	4863	10	not	not	RB
nyp.33433082245824	4863	11	then	then	RB
nyp.33433082245824	4863	12	be	be	VB
nyp.33433082245824	4863	13	firm	firm	JJ
nyp.33433082245824	4863	14	.	.	.
nyp.33433082245824	4864	1	Mutton.--Choose	Mutton.--Choose	NNP
nyp.33433082245824	4864	2	this	this	DT
nyp.33433082245824	4864	3	by	by	IN
nyp.33433082245824	4864	4	the	the	DT
nyp.33433082245824	4864	5	fineness	fineness	NN
nyp.33433082245824	4864	6	of	of	IN
nyp.33433082245824	4864	7	its	-PRON-	PRP$
nyp.33433082245824	4864	8	grain	grain	NN
nyp.33433082245824	4864	9	,	,	,
nyp.33433082245824	4864	10	good	good	JJ
nyp.33433082245824	4864	11	colour	colour	NN
nyp.33433082245824	4864	12	,	,	,
nyp.33433082245824	4864	13	and	and	CC
nyp.33433082245824	4864	14	firm	firm	JJ
nyp.33433082245824	4864	15	white	white	JJ
nyp.33433082245824	4864	16	fat	fat	NN
nyp.33433082245824	4864	17	.	.	.
nyp.33433082245824	4865	1	It	-PRON-	PRP
nyp.33433082245824	4865	2	is	be	VBZ
nyp.33433082245824	4865	3	not	not	RB
nyp.33433082245824	4865	4	the	the	DT
nyp.33433082245824	4865	5	better	well	JJR
nyp.33433082245824	4865	6	for	for	IN
nyp.33433082245824	4865	7	being	be	VBG
nyp.33433082245824	4865	8	young	young	JJ
nyp.33433082245824	4865	9	:	:	:
nyp.33433082245824	4865	10	for	for	IN
nyp.33433082245824	4865	11	if	if	IN
nyp.33433082245824	4865	12	of	of	IN
nyp.33433082245824	4865	13	a	a	DT
nyp.33433082245824	4865	14	good	good	JJ
nyp.33433082245824	4865	15	breed	breed	NN
nyp.33433082245824	4865	16	and	and	CC
nyp.33433082245824	4865	17	well	well	RB
nyp.33433082245824	4865	18	fed	feed	VBN
nyp.33433082245824	4865	19	,	,	,
nyp.33433082245824	4865	20	it	-PRON-	PRP
nyp.33433082245824	4865	21	is	be	VBZ
nyp.33433082245824	4865	22	better	well	JJR
nyp.33433082245824	4865	23	for	for	IN
nyp.33433082245824	4865	24	age	age	NN
nyp.33433082245824	4865	25	;	;	:
nyp.33433082245824	4865	26	but	but	CC
nyp.33433082245824	4865	27	this	this	DT
nyp.33433082245824	4865	28	only	only	RB
nyp.33433082245824	4865	29	holds	hold	VBZ
nyp.33433082245824	4865	30	with	with	IN
nyp.33433082245824	4865	31	wether	wether	NNP
nyp.33433082245824	4865	32	mutton	mutton	NN
nyp.33433082245824	4865	33	.	.	.
nyp.33433082245824	4866	1	The	the	DT
nyp.33433082245824	4866	2	flesh	flesh	NN
nyp.33433082245824	4866	3	of	of	IN
nyp.33433082245824	4866	4	the	the	DT
nyp.33433082245824	4866	5	ewe	ewe	NN
nyp.33433082245824	4866	6	is	be	VBZ
nyp.33433082245824	4866	7	paler	pale	JJR
nyp.33433082245824	4866	8	,	,	,
nyp.33433082245824	4866	9	and	and	CC
nyp.33433082245824	4866	10	the	the	DT
nyp.33433082245824	4866	11	texture	texture	NN
nyp.33433082245824	4866	12	finer	finer	RBR
nyp.33433082245824	4866	13	;	;	:
nyp.33433082245824	4866	14	but	but	CC
nyp.33433082245824	4866	15	the	the	DT
nyp.33433082245824	4866	16	meat	meat	NN
nyp.33433082245824	4866	17	is	be	VBZ
nyp.33433082245824	4866	18	not	not	RB
nyp.33433082245824	4866	19	so	so	RB
nyp.33433082245824	4866	20	rich	rich	JJ
nyp.33433082245824	4866	21	or	or	CC
nyp.33433082245824	4866	22	well	well	RB
nyp.33433082245824	4866	23	flavoured	flavoured	JJ
nyp.33433082245824	4866	24	,	,	,
nyp.33433082245824	4866	25	nor	nor	CC
nyp.33433082245824	4866	26	is	be	VBZ
nyp.33433082245824	4866	27	the	the	DT
nyp.33433082245824	4866	28	gravy	gravy	NN
nyp.33433082245824	4866	29	80	80	CD
nyp.33433082245824	4866	30	fine	fine	NN
nyp.33433082245824	4866	31	.	.	.
nyp.33433082245824	4867	1	Ram	ram	NN
nyp.33433082245824	4867	2	-	-	HYPH
nyp.33433082245824	4867	3	mutton	mutton	NN
nyp.33433082245824	4867	4	is	be	VBZ
nyp.33433082245824	4867	5	very	very	RB
nyp.33433082245824	4867	6	strong	strong	JJ
nyp.33433082245824	4867	7	-	-	HYPH
nyp.33433082245824	4867	8	flavoured	flavoured	JJ
nyp.33433082245824	4867	9	,	,	,
nyp.33433082245824	4867	10	the	the	DT
nyp.33433082245824	4867	11	flesh	flesh	NN
nyp.33433082245824	4867	12	is	be	VBZ
nyp.33433082245824	4867	13	of	of	IN
nyp.33433082245824	4867	14	a	a	DT
nyp.33433082245824	4867	15	deep	deep	JJ
nyp.33433082245824	4867	16	red	red	NN
nyp.33433082245824	4867	17	,	,	,
nyp.33433082245824	4867	18	and	and	CC
nyp.33433082245824	4867	19	the	the	DT
nyp.33433082245824	4867	20	fat	fat	NN
nyp.33433082245824	4867	21	is	be	VBZ
nyp.33433082245824	4867	22	spongy	spongy	JJ
nyp.33433082245824	4867	23	.	.	.
nyp.33433082245824	4867	24	Wether	Wether	NNP
nyp.33433082245824	4867	25	is	be	VBZ
nyp.33433082245824	4867	26	dis-	dis-	IN
nyp.33433082245824	4867	27	tinguished	tinguished	XX
nyp.33433082245824	4867	28	likewise	likewise	RB
nyp.33433082245824	4867	29	by	by	IN
nyp.33433082245824	4867	30	a	a	DT
nyp.33433082245824	4867	31	knob	knob	NN
nyp.33433082245824	4867	32	of	of	IN
nyp.33433082245824	4867	33	fat	fat	NN
nyp.33433082245824	4867	34	on	on	IN
nyp.33433082245824	4867	35	the	the	DT
nyp.33433082245824	4867	36	leg	leg	NN
nyp.33433082245824	4867	37	,	,	,
nyp.33433082245824	4867	38	where	where	WRB
nyp.33433082245824	4867	39	,	,	,
nyp.33433082245824	4867	40	in	in	IN
nyp.33433082245824	4867	41	ewe	ewe	NN
nyp.33433082245824	4867	42	mutton	mutton	NN
nyp.33433082245824	4867	43	,	,	,
nyp.33433082245824	4867	44	is	be	VBZ
nyp.33433082245824	4867	45	the	the	DT
nyp.33433082245824	4867	46	udder	udder	NN
nyp.33433082245824	4867	47	.	.	.
nyp.33433082245824	4868	1	32	32	CD
nyp.33433082245824	4868	2	DOMESTIC	domestic	JJ
nyp.33433082245824	4868	3	COOKERY	cookery	NN
nyp.33433082245824	4868	4	.	.	.
nyp.33433082245824	4869	1	Lamb.-	Lamb.-	NNP
nyp.33433082245824	4869	2	Observe	observe	VB
nyp.33433082245824	4869	3	the	the	DT
nyp.33433082245824	4869	4	neck	neck	NN
nyp.33433082245824	4869	5	of	of	IN
nyp.33433082245824	4869	6	a	a	DT
nyp.33433082245824	4869	7	fore	fore	NN
nyp.33433082245824	4869	8	-	-	HYPH
nyp.33433082245824	4869	9	quarter	quarter	NN
nyp.33433082245824	4869	10	;	;	:
nyp.33433082245824	4869	11	if	if	IN
nyp.33433082245824	4869	12	the	the	DT
nyp.33433082245824	4869	13	vein	vein	NN
nyp.33433082245824	4869	14	is	be	VBZ
nyp.33433082245824	4869	15	bluish	bluish	JJ
nyp.33433082245824	4869	16	,	,	,
nyp.33433082245824	4869	17	it	-PRON-	PRP
nyp.33433082245824	4869	18	is	be	VBZ
nyp.33433082245824	4869	19	fresh	fresh	JJ
nyp.33433082245824	4869	20	;	;	:
nyp.33433082245824	4869	21	if	if	IN
nyp.33433082245824	4869	22	it	-PRON-	PRP
nyp.33433082245824	4869	23	has	have	VBZ
nyp.33433082245824	4869	24	a	a	DT
nyp.33433082245824	4869	25	green	green	JJ
nyp.33433082245824	4869	26	or	or	CC
nyp.33433082245824	4869	27	yellow	yellow	JJ
nyp.33433082245824	4869	28	cast	cast	NN
nyp.33433082245824	4869	29	,	,	,
nyp.33433082245824	4869	30	it	-PRON-	PRP
nyp.33433082245824	4869	31	is	be	VBZ
nyp.33433082245824	4869	32	stale	stale	JJ
nyp.33433082245824	4869	33	.	.	.
nyp.33433082245824	4870	1	In	in	IN
nyp.33433082245824	4870	2	the	the	DT
nyp.33433082245824	4870	3	hind	hind	JJ
nyp.33433082245824	4870	4	quarter	quarter	NN
nyp.33433082245824	4870	5	,	,	,
nyp.33433082245824	4870	6	if	if	IN
nyp.33433082245824	4870	7	there	there	EX
nyp.33433082245824	4870	8	is	be	VBZ
nyp.33433082245824	4870	9	a	a	DT
nyp.33433082245824	4870	10	faint	faint	JJ
nyp.33433082245824	4870	11	smell	smell	NN
nyp.33433082245824	4870	12	under	under	IN
nyp.33433082245824	4870	13	the	the	DT
nyp.33433082245824	4870	14	kidney	kidney	NN
nyp.33433082245824	4870	15	,	,	,
nyp.33433082245824	4870	16	and	and	CC
nyp.33433082245824	4870	17	the	the	DT
nyp.33433082245824	4870	18	knuckle	knuckle	NN
nyp.33433082245824	4870	19	is	be	VBZ
nyp.33433082245824	4870	20	limp	limp	JJ
nyp.33433082245824	4870	21	,	,	,
nyp.33433082245824	4870	22	the	the	DT
nyp.33433082245824	4870	23	meat	meat	NN
nyp.33433082245824	4870	24	is	be	VBZ
nyp.33433082245824	4870	25	stale	stale	JJ
nyp.33433082245824	4870	26	.	.	.
nyp.33433082245824	4871	1	If	if	IN
nyp.33433082245824	4871	2	the	the	DT
nyp.33433082245824	4871	3	eyes	eye	NNS
nyp.33433082245824	4871	4	be	be	VB
nyp.33433082245824	4871	5	sunk	sink	VBN
nyp.33433082245824	4871	6	,	,	,
nyp.33433082245824	4871	7	the	the	DT
nyp.33433082245824	4871	8	head	head	NN
nyp.33433082245824	4871	9	is	be	VBZ
nyp.33433082245824	4871	10	not	not	RB
nyp.33433082245824	4871	11	fresh	fresh	JJ
nyp.33433082245824	4871	12	.	.	.
nyp.33433082245824	4872	1	Grass	Grass	NNP
nyp.33433082245824	4872	2	lamb	lamb	NN
nyp.33433082245824	4872	3	comes	come	VBZ
nyp.33433082245824	4872	4	into	into	IN
nyp.33433082245824	4872	5	season	season	NN
nyp.33433082245824	4872	6	in	in	IN
nyp.33433082245824	4872	7	April	April	NNP
nyp.33433082245824	4872	8	or	or	CC
nyp.33433082245824	4872	9	May	May	NNP
nyp.33433082245824	4872	10	,	,	,
nyp.33433082245824	4872	11	and	and	CC
nyp.33433082245824	4872	12	continues	continue	VBZ
nyp.33433082245824	4872	13	till	till	IN
nyp.33433082245824	4872	14	August	August	NNP
nyp.33433082245824	4872	15	.	.	.
nyp.33433082245824	4873	1	House	House	NNP
nyp.33433082245824	4873	2	-	-	HYPH
nyp.33433082245824	4873	3	lamb	lamb	NNP
nyp.33433082245824	4873	4	may	may	MD
nyp.33433082245824	4873	5	be	be	VB
nyp.33433082245824	4873	6	had	have	VBN
nyp.33433082245824	4873	7	in	in	IN
nyp.33433082245824	4873	8	great	great	JJ
nyp.33433082245824	4873	9	towns	town	NNS
nyp.33433082245824	4873	10	almost	almost	RB
nyp.33433082245824	4873	11	all	all	PDT
nyp.33433082245824	4873	12	the	the	DT
nyp.33433082245824	4873	13	year	year	NN
nyp.33433082245824	4873	14	,	,	,
nyp.33433082245824	4873	15	but	but	CC
nyp.33433082245824	4873	16	is	be	VBZ
nyp.33433082245824	4873	17	in	in	IN
nyp.33433082245824	4873	18	highest	high	JJS
nyp.33433082245824	4873	19	perfection	perfection	NN
nyp.33433082245824	4873	20	in	in	IN
nyp.33433082245824	4873	21	December	December	NNP
nyp.33433082245824	4873	22	and	and	CC
nyp.33433082245824	4873	23	January	January	NNP
nyp.33433082245824	4873	24	.	.	.
nyp.33433082245824	4874	1	Pork.-	Pork.-	NNS
nyp.33433082245824	4874	2	Pinch	pinch	VB
nyp.33433082245824	4874	3	the	the	DT
nyp.33433082245824	4874	4	lean	lean	JJ
nyp.33433082245824	4874	5	,	,	,
nyp.33433082245824	4874	6	and	and	CC
nyp.33433082245824	4874	7	if	if	IN
nyp.33433082245824	4874	8	young	young	JJ
nyp.33433082245824	4874	9	it	-PRON-	PRP
nyp.33433082245824	4874	10	will	will	MD
nyp.33433082245824	4874	11	break	break	VB
nyp.33433082245824	4874	12	.	.	.
nyp.33433082245824	4875	1	If	if	IN
nyp.33433082245824	4875	2	the	the	DT
nyp.33433082245824	4875	3	rind	rind	NN
nyp.33433082245824	4875	4	is	be	VBZ
nyp.33433082245824	4875	5	tough	tough	JJ
nyp.33433082245824	4875	6	,	,	,
nyp.33433082245824	4875	7	thick	thick	JJ
nyp.33433082245824	4875	8	,	,	,
nyp.33433082245824	4875	9	and	and	CC
nyp.33433082245824	4875	10	can	can	MD
nyp.33433082245824	4875	11	not	not	RB
nyp.33433082245824	4875	12	easily	easily	RB
nyp.33433082245824	4875	13	be	be	VB
nyp.33433082245824	4875	14	impressed	impress	VBN
nyp.33433082245824	4875	15	by	by	IN
nyp.33433082245824	4875	16	the	the	DT
nyp.33433082245824	4875	17	finger	finger	NN
nyp.33433082245824	4875	18	,	,	,
nyp.33433082245824	4875	19	it	-PRON-	PRP
nyp.33433082245824	4875	20	is	be	VBZ
nyp.33433082245824	4875	21	old	old	JJ
nyp.33433082245824	4875	22	.	.	.
nyp.33433082245824	4876	1	A	a	DT
nyp.33433082245824	4876	2	thin	thin	JJ
nyp.33433082245824	4876	3	rind	rind	NN
nyp.33433082245824	4876	4	is	be	VBZ
nyp.33433082245824	4876	5	a	a	DT
nyp.33433082245824	4876	6	merit	merit	NN
nyp.33433082245824	4876	7	in	in	IN
nyp.33433082245824	4876	8	all	all	DT
nyp.33433082245824	4876	9	pork	pork	NN
nyp.33433082245824	4876	10	;	;	:
nyp.33433082245824	4876	11	and	and	CC
nyp.33433082245824	4876	12	(	(	-LRB-
nyp.33433082245824	4876	13	pigs	pig	NNS
nyp.33433082245824	4876	14	that	that	WDT
nyp.33433082245824	4876	15	are	be	VBP
nyp.33433082245824	4876	16	short	short	JJ
nyp.33433082245824	4876	17	in	in	IN
nyp.33433082245824	4876	18	the	the	DT
nyp.33433082245824	4876	19	legs	leg	NNS
nyp.33433082245824	4876	20	and	and	CC
nyp.33433082245824	4876	21	bodies	body	NNS
nyp.33433082245824	4876	22	,	,	,
nyp.33433082245824	4876	23	and	and	CC
nyp.33433082245824	4876	24	have	have	VBP
nyp.33433082245824	4876	25	thickness	thickness	NN
nyp.33433082245824	4876	26	in	in	IN
nyp.33433082245824	4876	27	the	the	DT
nyp.33433082245824	4876	28	neck	neck	NN
nyp.33433082245824	4876	29	,	,	,
nyp.33433082245824	4876	30	and	and	CC
nyp.33433082245824	4876	31	not	not	RB
nyp.33433082245824	4876	32	long	long	JJ
nyp.33433082245824	4876	33	heads	head	NNS
nyp.33433082245824	4876	34	and	and	CC
nyp.33433082245824	4876	35	ears	ear	NNS
nyp.33433082245824	4876	36	,	,	,
nyp.33433082245824	4876	37	are	be	VBP
nyp.33433082245824	4876	38	always	always	RB
nyp.33433082245824	4876	39	to	to	TO
nyp.33433082245824	4876	40	be	be	VB
nyp.33433082245824	4876	41	preferred	prefer	VBN
nyp.33433082245824	4876	42	.	.	.
nyp.33433082245824	4877	1	When	when	WRB
nyp.33433082245824	4877	2	fresh	fresh	JJ
nyp.33433082245824	4877	3	,	,	,
nyp.33433082245824	4877	4	the	the	DT
nyp.33433082245824	4877	5	flesh	flesh	NN
nyp.33433082245824	4877	6	will	will	MD
nyp.33433082245824	4877	7	be	be	VB
nyp.33433082245824	4877	8	smooth	smooth	JJ
nyp.33433082245824	4877	9	and	and	CC
nyp.33433082245824	4877	10	dry	dry	JJ
nyp.33433082245824	4877	11	;	;	:
nyp.33433082245824	4877	12	if	if	IN
nyp.33433082245824	4877	13	clammy	clammy	JJ
nyp.33433082245824	4877	14	,	,	,
nyp.33433082245824	4877	15	it	-PRON-	PRP
nyp.33433082245824	4877	16	is	be	VBZ
nyp.33433082245824	4877	17	tainted	taint	VBN
nyp.33433082245824	4877	18	.	.	.
nyp.33433082245824	4878	1	What	what	WP
nyp.33433082245824	4878	2	is	be	VBZ
nyp.33433082245824	4878	3	called	call	VBN
nyp.33433082245824	4878	4	measly	measly	JJ
nyp.33433082245824	4878	5	pork	pork	NN
nyp.33433082245824	4878	6	is	be	VBZ
nyp.33433082245824	4878	7	very	very	RB
nyp.33433082245824	4878	8	unwholesome	unwholesome	JJ
nyp.33433082245824	4878	9	,	,	,
nyp.33433082245824	4878	10	and	and	CC
nyp.33433082245824	4878	11	may	may	MD
nyp.33433082245824	4878	12	be	be	VB
nyp.33433082245824	4878	13	known	know	VBN
nyp.33433082245824	4878	14	by	by	IN
nyp.33433082245824	4878	15	the	the	DT
nyp.33433082245824	4878	16	fat	fat	NN
nyp.33433082245824	4878	17	being	be	VBG
nyp.33433082245824	4878	18	full	full	JJ
nyp.33433082245824	4878	19	of	of	IN
nyp.33433082245824	4878	20	kernels	kernel	NNS
nyp.33433082245824	4878	21	,	,	,
nyp.33433082245824	4878	22	which	which	WDT
nyp.33433082245824	4878	23	in	in	IN
nyp.33433082245824	4878	24	good	good	JJ
nyp.33433082245824	4878	25	pork	pork	NN
nyp.33433082245824	4878	26	is	be	VBZ
nyp.33433082245824	4878	27	never	never	RB
nyp.33433082245824	4878	28	the	the	DT
nyp.33433082245824	4878	29	case	case	NN
nyp.33433082245824	4878	30	.	.	.
nyp.33433082245824	4879	1	Pork	pork	NN
nyp.33433082245824	4879	2	fed	feed	VBN
nyp.33433082245824	4879	3	at	at	IN
nyp.33433082245824	4879	4	still	still	RB
nyp.33433082245824	4879	5	-	-	HYPH
nyp.33433082245824	4879	6	houses	house	NNS
nyp.33433082245824	4879	7	does	do	VBZ
nyp.33433082245824	4879	8	not	not	RB
nyp.33433082245824	4879	9	answer	answer	VB
nyp.33433082245824	4879	10	for	for	IN
nyp.33433082245824	4879	11	curing	cure	VBG
nyp.33433082245824	4879	12	in	in	IN
nyp.33433082245824	4879	13	any	any	DT
nyp.33433082245824	4879	14	way	way	NN
nyp.33433082245824	4879	15	,	,	,
nyp.33433082245824	4879	16	the	the	DT
nyp.33433082245824	4879	17	fat	fat	NN
nyp.33433082245824	4879	18	being	be	VBG
nyp.33433082245824	4879	19	spongy	spongy	JJ
nyp.33433082245824	4879	20	.	.	.
nyp.33433082245824	4880	1	Dairy	dairy	NN
nyp.33433082245824	4880	2	-	-	HYPH
nyp.33433082245824	4880	3	pork	pork	NN
nyp.33433082245824	4880	4	is	be	VBZ
nyp.33433082245824	4880	5	the	the	DT
nyp.33433082245824	4880	6	best	good	JJS
nyp.33433082245824	4880	7	.	.	.
nyp.33433082245824	4881	1	Bacon	Bacon	NNP
nyp.33433082245824	4881	2	.	.	.
nyp.33433082245824	4882	1	If	if	IN
nyp.33433082245824	4882	2	the	the	DT
nyp.33433082245824	4882	3	rind	rind	NN
nyp.33433082245824	4882	4	be	be	VB
nyp.33433082245824	4882	5	thin	thin	JJ
nyp.33433082245824	4882	6	,	,	,
nyp.33433082245824	4882	7	the	the	DT
nyp.33433082245824	4882	8	fat	fat	NN
nyp.33433082245824	4882	9	firm	firm	NN
nyp.33433082245824	4882	10	,	,	,
nyp.33433082245824	4882	11	and	and	CC
nyp.33433082245824	4882	12	of	of	IN
nyp.33433082245824	4882	13	a	a	DT
nyp.33433082245824	4882	14	red	red	JJ
nyp.33433082245824	4882	15	:	:	:
nyp.33433082245824	4882	16	tinge	tinge	NN
nyp.33433082245824	4882	17	,	,	,
nyp.33433082245824	4882	18	the	the	DT
nyp.33433082245824	4882	19	lean	lean	JJ
nyp.33433082245824	4882	20	tender	tender	NN
nyp.33433082245824	4882	21	,	,	,
nyp.33433082245824	4882	22	of	of	IN
nyp.33433082245824	4882	23	a	a	DT
nyp.33433082245824	4882	24	good	good	JJ
nyp.33433082245824	4882	25	colour	colour	NN
nyp.33433082245824	4882	26	,	,	,
nyp.33433082245824	4882	27	and	and	CC
nyp.33433082245824	4882	28	adhering	adhere	VBG
nyp.33433082245824	4882	29	to	to	IN
nyp.33433082245824	4882	30	the	the	DT
nyp.33433082245824	4882	31	bone	bone	NN
nyp.33433082245824	4882	32	,	,	,
nyp.33433082245824	4882	33	you	-PRON-	PRP
nyp.33433082245824	4882	34	may	may	MD
nyp.33433082245824	4882	35	conclude	conclude	VB
nyp.33433082245824	4882	36	it	-PRON-	PRP
nyp.33433082245824	4882	37	good	good	JJ
nyp.33433082245824	4882	38	and	and	CC
nyp.33433082245824	4882	39	not	not	RB
nyp.33433082245824	4882	40	old	old	JJ
nyp.33433082245824	4882	41	.	.	.
nyp.33433082245824	4883	1	If	if	IN
nyp.33433082245824	4883	2	there	there	EX
nyp.33433082245824	4883	3	are	be	VBP
nyp.33433082245824	4883	4	yellow	yellow	JJ
nyp.33433082245824	4883	5	streaks	streak	NNS
nyp.33433082245824	4883	6	in	in	IN
nyp.33433082245824	4883	7	it	-PRON-	PRP
nyp.33433082245824	4883	8	,	,	,
nyp.33433082245824	4883	9	it	-PRON-	PRP
nyp.33433082245824	4883	10	is	be	VBZ
nyp.33433082245824	4883	11	becoming	become	VBG
nyp.33433082245824	4883	12	,	,	,
nyp.33433082245824	4883	13	if	if	IN
nyp.33433082245824	4883	14	not	not	RB
nyp.33433082245824	4883	15	already	already	RB
nyp.33433082245824	4883	16	,	,	,
nyp.33433082245824	4883	17	rusty	rusty	JJ
nyp.33433082245824	4883	18	.	.	.
nyp.33433082245824	4884	1	·	·	NFP
nyp.33433082245824	4884	2	Hams.-Stick	Hams.-Stick	NNP
nyp.33433082245824	4884	3	a	a	DT
nyp.33433082245824	4884	4	sharp	sharp	JJ
nyp.33433082245824	4884	5	knife	knife	NN
nyp.33433082245824	4884	6	under	under	IN
nyp.33433082245824	4884	7	the	the	DT
nyp.33433082245824	4884	8	bone	bone	NN
nyp.33433082245824	4884	9	;	;	:
nyp.33433082245824	4884	10	if	if	IN
nyp.33433082245824	4884	11	it	-PRON-	PRP
nyp.33433082245824	4884	12	comes	come	VBZ
nyp.33433082245824	4884	13	out	out	RP
nyp.33433082245824	4884	14	with	with	IN
nyp.33433082245824	4884	15	a	a	DT
nyp.33433082245824	4884	16	pleasant	pleasant	JJ
nyp.33433082245824	4884	17	smell	smell	NN
nyp.33433082245824	4884	18	,	,	,
nyp.33433082245824	4884	19	the	the	DT
nyp.33433082245824	4884	20	ham	ham	NN
nyp.33433082245824	4884	21	is	be	VBZ
nyp.33433082245824	4884	22	good	good	JJ
nyp.33433082245824	4884	23	;	;	:
nyp.33433082245824	4884	24	but	but	CC
nyp.33433082245824	4884	25	if	if	IN
nyp.33433082245824	4884	26	the	the	DT
nyp.33433082245824	4884	27	knife	knife	NN
nyp.33433082245824	4884	28	is	be	VBZ
nyp.33433082245824	4884	29	daubed	daub	VBN
nyp.33433082245824	4884	30	and	and	CC
nyp.33433082245824	4884	31	has	have	VBZ
nyp.33433082245824	4884	32	a	a	DT
nyp.33433082245824	4884	33	bad	bad	JJ
nyp.33433082245824	4884	34	scent	scent	NN
nyp.33433082245824	4884	35	do	do	VBP
nyp.33433082245824	4884	36	not	not	RB
nyp.33433082245824	4884	37	buy	buy	VB
nyp.33433082245824	4884	38	it	-PRON-	PRP
nyp.33433082245824	4884	39	.	.	.
nyp.33433082245824	4885	1	Hams	ham	NNS
nyp.33433082245824	4885	2	short	short	JJ
nyp.33433082245824	4885	3	in	in	IN
nyp.33433082245824	4885	4	the	the	DT
nyp.33433082245824	4885	5	hock	hock	NN
nyp.33433082245824	4885	6	are	be	VBP
nyp.33433082245824	4885	7	best	good	JJS
nyp.33433082245824	4885	8	,	,	,
nyp.33433082245824	4885	9	and	and	CC
nyp.33433082245824	4885	10	long	long	RB
nyp.33433082245824	4885	11	-	-	HYPH
nyp.33433082245824	4885	12	legged	legged	JJ
nyp.33433082245824	4885	13	pigs	pig	NNS
nyp.33433082245824	4885	14	are	be	VBP
nyp.33433082245824	4885	15	not	not	RB
nyp.33433082245824	4885	16	to	to	TO
nyp.33433082245824	4885	17	be	be	VB
nyp.33433082245824	4885	18	chosen	choose	VBN
nyp.33433082245824	4885	19	for	for	IN
nyp.33433082245824	4885	20	any	any	DT
nyp.33433082245824	4885	21	preparation	preparation	NN
nyp.33433082245824	4885	22	of	of	IN
nyp.33433082245824	4885	23	pork	pork	NN
nyp.33433082245824	4885	24	.	.	.
nyp.33433082245824	4886	1	Brawn.—The	brawn.—the	DT
nyp.33433082245824	4886	2	horny	horny	JJ
nyp.33433082245824	4886	3	part	part	NN
nyp.33433082245824	4886	4	of	of	IN
nyp.33433082245824	4886	5	the	the	DT
nyp.33433082245824	4886	6	young	young	JJ
nyp.33433082245824	4886	7	brawn	brawn	NN
nyp.33433082245824	4886	8	will	will	MD
nyp.33433082245824	4886	9	feel	feel	VB
nyp.33433082245824	4886	10	moderately	moderately	RB
nyp.33433082245824	4886	11	tender	tender	JJ
nyp.33433082245824	4886	12	,	,	,
nyp.33433082245824	4886	13	and	and	CC
nyp.33433082245824	4886	14	the	the	DT
nyp.33433082245824	4886	15	flavour	flavour	NN
nyp.33433082245824	4886	16	will	will	MD
nyp.33433082245824	4886	17	be	be	VB
nyp.33433082245824	4886	18	better	well	JJR
nyp.33433082245824	4886	19	than	than	IN
nyp.33433082245824	4886	20	the	the	DT
nyp.33433082245824	4886	21	old	old	JJ
nyp.33433082245824	4886	22	,	,	,
nyp.33433082245824	4886	23	the	the	DT
nyp.33433082245824	4886	24	rind	rind	NN
nyp.33433082245824	4886	25	of	of	IN
nyp.33433082245824	4886	26	which	which	WDT
nyp.33433082245824	4886	27	will	will	MD
nyp.33433082245824	4886	28	be	be	VB
nyp.33433082245824	4886	29	hard	hard	JJ
nyp.33433082245824	4886	30	.	.	.
nyp.33433082245824	4887	1	Observations	observation	NNS
nyp.33433082245824	4887	2	on	on	IN
nyp.33433082245824	4887	3	purchasing	purchase	VBG
nyp.33433082245824	4887	4	,	,	,
nyp.33433082245824	4887	5	keeping	keep	VBG
nyp.33433082245824	4887	6	,	,	,
nyp.33433082245824	4887	7	and	and	CC
nyp.33433082245824	4887	8	dressing	dress	VBG
nyp.33433082245824	4887	9	Meat	meat	NN
nyp.33433082245824	4887	10	.	.	.
nyp.33433082245824	4888	1	The	the	DT
nyp.33433082245824	4888	2	flesh	flesh	NN
nyp.33433082245824	4888	3	of	of	IN
nyp.33433082245824	4888	4	cattle	cattle	NNS
nyp.33433082245824	4888	5	killed	kill	VBN
nyp.33433082245824	4888	6	when	when	WRB
nyp.33433082245824	4888	7	not	not	RB
nyp.33433082245824	4888	8	perfectly	perfectly	RB
nyp.33433082245824	4888	9	clear	clear	JJ
nyp.33433082245824	4888	10	of	of	IN
nyp.33433082245824	4888	11	food	food	NN
nyp.33433082245824	4888	12	soon	soon	RB
nyp.33433082245824	4888	13	spoils	spoil	VBZ
nyp.33433082245824	4888	14	.	.	.
nyp.33433082245824	4889	1	They	-PRON-	PRP
nyp.33433082245824	4889	2	should	should	MD
nyp.33433082245824	4889	3	fast	fast	VB
nyp.33433082245824	4889	4	twenty	twenty	CD
nyp.33433082245824	4889	5	-	-	HYPH
nyp.33433082245824	4889	6	four	four	CD
nyp.33433082245824	4889	7	hours	hour	NNS
nyp.33433082245824	4889	8	in	in	IN
nyp.33433082245824	4889	9	MEATS	meat	NNS
nyp.33433082245824	4889	10	.	.	.
nyp.33433082245824	4890	1	33	33	CD
nyp.33433082245824	4890	2	aferiwinter	aferiwinter	NN
nyp.33433082245824	4890	3	,	,	,
nyp.33433082245824	4890	4	and	and	CC
nyp.33433082245824	4890	5	double	double	PDT
nyp.33433082245824	4890	6	that	that	DT
nyp.33433082245824	4890	7	time	time	NN
nyp.33433082245824	4890	8	in	in	IN
nyp.33433082245824	4890	9	summer	summer	NN
nyp.33433082245824	4890	10	,	,	,
nyp.33433082245824	4890	11	before	before	IN
nyp.33433082245824	4890	12	they	-PRON-	PRP
nyp.33433082245824	4890	13	are	be	VBP
nyp.33433082245824	4890	14	red	red	JJ
nyp.33433082245824	4890	15	erf	erf	NNP
nyp.33433082245824	4890	16	killed	kill	VBN
nyp.33433082245824	4890	17	.	.	.
nyp.33433082245824	4891	1	there	there	EX
nyp.33433082245824	4891	2	Bad	bad	JJ
nyp.33433082245824	4891	3	é	é	NNP
nyp.33433082245824	4891	4	iš	iš	NNP
nyp.33433082245824	4891	5	la	la	NNP
nyp.33433082245824	4891	6	farthe	farthe	NNP
nyp.33433082245824	4891	7	a	a	DT
nyp.33433082245824	4891	8	menile	menile	NN
nyp.33433082245824	4891	9	nell	nell	NN
nyp.33433082245824	4891	10	In	in	IN
nyp.33433082245824	4891	11	every	every	DT
nyp.33433082245824	4891	12	sort	sort	NN
nyp.33433082245824	4891	13	of	of	IN
nyp.33433082245824	4891	14	provisions	provision	NNS
nyp.33433082245824	4891	15	,	,	,
nyp.33433082245824	4891	16	the	the	DT
nyp.33433082245824	4891	17	best	good	JJS
nyp.33433082245824	4891	18	of	of	IN
nyp.33433082245824	4891	19	the	the	DT
nyp.33433082245824	4891	20	kind	kind	NN
nyp.33433082245824	4891	21	goes	go	VBZ
nyp.33433082245824	4891	22	farthest	farth	JJS
nyp.33433082245824	4891	23	,	,	,
nyp.33433082245824	4891	24	cuts	cut	VBZ
nyp.33433082245824	4891	25	out	out	RP
nyp.33433082245824	4891	26	to	to	IN
nyp.33433082245824	4891	27	greatest	great	JJS
nyp.33433082245824	4891	28	advantage	advantage	NN
nyp.33433082245824	4891	29	,	,	,
nyp.33433082245824	4891	30	and	and	CC
nyp.33433082245824	4891	31	affords	afford	VBZ
nyp.33433082245824	4891	32	most	most	RBS
nyp.33433082245824	4891	33	de	de	IN
nyp.33433082245824	4891	34	nourishment	nourishment	NN
nyp.33433082245824	4891	35	.	.	.
nyp.33433082245824	4892	1	Round	round	NN
nyp.33433082245824	4892	2	of	of	IN
nyp.33433082245824	4892	3	beef	beef	NN
nyp.33433082245824	4892	4	,	,	,
nyp.33433082245824	4892	5	fillet	fillet	NN
nyp.33433082245824	4892	6	of	of	IN
nyp.33433082245824	4892	7	veal	veal	NN
nyp.33433082245824	4892	8	and	and	CC
nyp.33433082245824	4892	9	leg	leg	NN
nyp.33433082245824	4892	10	of	of	IN
nyp.33433082245824	4892	11	op	op	NN
nyp.33433082245824	4892	12	1	1	CD
nyp.33433082245824	4892	13	mutton	mutton	NN
nyp.33433082245824	4892	14	,	,	,
nyp.33433082245824	4892	15	are	be	VBP
nyp.33433082245824	4892	16	joints	joint	NNS
nyp.33433082245824	4892	17	that	that	WDT
nyp.33433082245824	4892	18	bear	bear	VBP
nyp.33433082245824	4892	19	a	a	DT
nyp.33433082245824	4892	20	higher	high	JJR
nyp.33433082245824	4892	21	price	price	NN
nyp.33433082245824	4892	22	;	;	:
nyp.33433082245824	4892	23	but	but	CC
nyp.33433082245824	4892	24	as	as	IN
nyp.33433082245824	4892	25	they	-PRON-	PRP
nyp.33433082245824	4892	26	be	be	VBP
nyp.33433082245824	4892	27	not	not	RB
nyp.33433082245824	4892	28	have	have	VB
nyp.33433082245824	4892	29	more	more	JJR
nyp.33433082245824	4892	30	solid	solid	JJ
nyp.33433082245824	4892	31	meat	meat	NN
nyp.33433082245824	4892	32	,	,	,
nyp.33433082245824	4892	33	they	-PRON-	PRP
nyp.33433082245824	4892	34	deserve	deserve	VBP
nyp.33433082245824	4892	35	the	the	DT
nyp.33433082245824	4892	36	preference	preference	NN
nyp.33433082245824	4892	37	.	.	.
nyp.33433082245824	4893	1	It	-PRON-	PRP
nyp.33433082245824	4893	2	is	be	VBZ
nyp.33433082245824	4893	3	y	y	NNP
nyp.33433082245824	4893	4	parents	parent	NNS
nyp.33433082245824	4893	5	worth	worth	JJ
nyp.33433082245824	4893	6	notice	notice	NN
nyp.33433082245824	4893	7	,	,	,
nyp.33433082245824	4893	8	however	however	RB
nyp.33433082245824	4893	9	,	,	,
nyp.33433082245824	4893	10	that	that	IN
nyp.33433082245824	4893	11	those	those	DT
nyp.33433082245824	4893	12	joints	joint	NNS
nyp.33433082245824	4893	13	which	which	WDT
nyp.33433082245824	4893	14	are	be	VBP
nyp.33433082245824	4893	15	infe-	infe-	NNP
nyp.33433082245824	4893	16	rior	rior	NNP
nyp.33433082245824	4893	17	may	may	MD
nyp.33433082245824	4893	18	be	be	VB
nyp.33433082245824	4893	19	dressed	dress	VBN
nyp.33433082245824	4893	20	as	as	IN
nyp.33433082245824	4893	21	palatably	palatably	RB
nyp.33433082245824	4893	22	;	;	:
nyp.33433082245824	4893	23	and	and	CC
nyp.33433082245824	4893	24	being	be	VBG
nyp.33433082245824	4893	25	cheaper	cheap	JJR
nyp.33433082245824	4893	26	,	,	,
nyp.33433082245824	4893	27	He	-PRON-	PRP
nyp.33433082245824	4893	28	has	have	VBZ
nyp.33433082245824	4893	29	they	-PRON-	PRP
nyp.33433082245824	4893	30	ought	ought	MD
nyp.33433082245824	4893	31	to	to	TO
nyp.33433082245824	4893	32	be	be	VB
nyp.33433082245824	4893	33	bought	buy	VBN
nyp.33433082245824	4893	34	in	in	IN
nyp.33433082245824	4893	35	turn	turn	NN
nyp.33433082245824	4893	36	;	;	:
nyp.33433082245824	4893	37	for	for	IN
nyp.33433082245824	4893	38	,	,	,
nyp.33433082245824	4893	39	when	when	WRB
nyp.33433082245824	4893	40	they	-PRON-	PRP
nyp.33433082245824	4893	41	are	be	VBP
nyp.33433082245824	4893	42	Meine	Meine	NNP
nyp.33433082245824	4893	43	weighed	weigh	VBD
nyp.33433082245824	4893	44	with	with	IN
nyp.33433082245824	4893	45	the	the	DT
nyp.33433082245824	4893	46	prime	prime	JJ
nyp.33433082245824	4893	47	pieces	piece	NNS
nyp.33433082245824	4893	48	,	,	,
nyp.33433082245824	4893	49	the	the	DT
nyp.33433082245824	4893	50	price	price	NN
nyp.33433082245824	4893	51	of	of	IN
nyp.33433082245824	4893	52	these	these	DT
nyp.33433082245824	4893	53	is	be	VBZ
nyp.33433082245824	4893	54	lower	low	JJR
nyp.33433082245824	4893	55	.	.	.
nyp.33433082245824	4894	1	In	in	IN
nyp.33433082245824	4894	2	loins	loin	NNS
nyp.33433082245824	4894	3	of	of	IN
nyp.33433082245824	4894	4	meat	meat	NN
nyp.33433082245824	4894	5	,	,	,
nyp.33433082245824	4894	6	the	the	DT
nyp.33433082245824	4894	7	long	long	JJ
nyp.33433082245824	4894	8	pipe	pipe	NN
nyp.33433082245824	4894	9	that	that	WDT
nyp.33433082245824	4894	10	runs	run	VBZ
nyp.33433082245824	4894	11	by	by	IN
nyp.33433082245824	4894	12	the	the	DT
nyp.33433082245824	4894	13	bone	bone	NN
nyp.33433082245824	4894	14	and	and	CC
nyp.33433082245824	4894	15	his	-PRON-	PRP$
nyp.33433082245824	4894	16	should	should	MD
nyp.33433082245824	4894	17	be	be	VB
nyp.33433082245824	4894	18	taken	take	VBN
nyp.33433082245824	4894	19	out	out	RP
nyp.33433082245824	4894	20	,	,	,
nyp.33433082245824	4894	21	as	as	IN
nyp.33433082245824	4894	22	it	-PRON-	PRP
nyp.33433082245824	4894	23	is	be	VBZ
nyp.33433082245824	4894	24	apt	apt	JJ
nyp.33433082245824	4894	25	to	to	TO
nyp.33433082245824	4894	26	taint	taint	VB
nyp.33433082245824	4894	27	;	;	:
nyp.33433082245824	4894	28	as	as	IN
nyp.33433082245824	4894	29	also	also	RB
nyp.33433082245824	4894	30	the	the	DT
nyp.33433082245824	4894	31	a	a	DT
nyp.33433082245824	4894	32	het	het	NN
nyp.33433082245824	4894	33	kernels	kernel	NNS
nyp.33433082245824	4894	34	of	of	IN
nyp.33433082245824	4894	35	beef	beef	NN
nyp.33433082245824	4894	36	.	.	.
nyp.33433082245824	4895	1	Rumps	rump	NNS
nyp.33433082245824	4895	2	and	and	CC
nyp.33433082245824	4895	3	edgebones	edgebone	NNS
nyp.33433082245824	4895	4	of	of	IN
nyp.33433082245824	4895	5	beef	beef	NN
nyp.33433082245824	4895	6	are	be	VBP
nyp.33433082245824	4895	7	that	that	WDT
nyp.33433082245824	4895	8	often	often	RB
nyp.33433082245824	4895	9	bruised	bruise	VBN
nyp.33433082245824	4895	10	by	by	IN
nyp.33433082245824	4895	11	the	the	DT
nyp.33433082245824	4895	12	blows	blow	NNS
nyp.33433082245824	4895	13	the	the	DT
nyp.33433082245824	4895	14	drovers	drover	NNS
nyp.33433082245824	4895	15	give	give	VBP
nyp.33433082245824	4895	16	the	the	DT
nyp.33433082245824	4895	17	beasts	beast	NNS
nyp.33433082245824	4895	18	,	,	,
nyp.33433082245824	4895	19	Cat	Cat	NNP
nyp.33433082245824	4895	20	and	and	CC
nyp.33433082245824	4895	21	the	the	DT
nyp.33433082245824	4895	22	part	part	NN
nyp.33433082245824	4895	23	that	that	WDT
nyp.33433082245824	4895	24	has	have	VBZ
nyp.33433082245824	4895	25	been	be	VBN
nyp.33433082245824	4895	26	struck	strike	VBN
nyp.33433082245824	4895	27	always	always	RB
nyp.33433082245824	4895	28	taints	taint	VBZ
nyp.33433082245824	4895	29	;	;	:
nyp.33433082245824	4895	30	there-	there-	NNP
nyp.33433082245824	4895	31	om	om	NNP
nyp.33433082245824	4895	32	fore	fore	NNP
nyp.33433082245824	4895	33	do	do	VBP
nyp.33433082245824	4895	34	not	not	RB
nyp.33433082245824	4895	35	purchase	purchase	VB
nyp.33433082245824	4895	36	these	these	DT
nyp.33433082245824	4895	37	joints	joint	NNS
nyp.33433082245824	4895	38	if	if	IN
nyp.33433082245824	4895	39	bruised	bruise	VBN
nyp.33433082245824	4895	40	.	.	.
nyp.33433082245824	4896	1	hind	hind	VB
nyp.33433082245824	4896	2	All	all	DT
nyp.33433082245824	4896	3	meat	meat	NN
nyp.33433082245824	4896	4	should	should	MD
nyp.33433082245824	4896	5	be	be	VB
nyp.33433082245824	4896	6	carefully	carefully	RB
nyp.33433082245824	4896	7	examined	examine	VBN
nyp.33433082245824	4896	8	and	and	CC
nyp.33433082245824	4896	9	wiped	wipe	VBN
nyp.33433082245824	4896	10	.	.	.
nyp.33433082245824	4897	1	hautes	haute	NNS
nyp.33433082245824	4897	2	with	with	IN
nyp.33433082245824	4897	3	a	a	DT
nyp.33433082245824	4897	4	dry	dry	JJ
nyp.33433082245824	4897	5	cloth	cloth	NN
nyp.33433082245824	4897	6	as	as	RB
nyp.33433082245824	4897	7	soon	soon	RB
nyp.33433082245824	4897	8	as	as	IN
nyp.33433082245824	4897	9	it	-PRON-	PRP
nyp.33433082245824	4897	10	comes	come	VBZ
nyp.33433082245824	4897	11	in	in	RB
nyp.33433082245824	4897	12	;	;	:
nyp.33433082245824	4897	13	and	and	CC
nyp.33433082245824	4897	14	if	if	IN
nyp.33433082245824	4897	15	flies	fly	NNS
nyp.33433082245824	4897	16	have	have	VBP
nyp.33433082245824	4897	17	me	-PRON-	PRP
nyp.33433082245824	4897	18	blown	blow	VBN
nyp.33433082245824	4897	19	upon	upon	IN
nyp.33433082245824	4897	20	it	-PRON-	PRP
nyp.33433082245824	4897	21	,	,	,
nyp.33433082245824	4897	22	the	the	DT
nyp.33433082245824	4897	23	part	part	NN
nyp.33433082245824	4897	24	must	must	MD
nyp.33433082245824	4897	25	be	be	VB
nyp.33433082245824	4897	26	cut	cut	VBN
nyp.33433082245824	4897	27	off	off	RP
nyp.33433082245824	4897	28	.	.	.
nyp.33433082245824	4898	1	This	this	DT
nyp.33433082245824	4898	2	should	should	MD
nyp.33433082245824	4898	3	be	be	VB
nyp.33433082245824	4898	4	daily	daily	RB
nyp.33433082245824	4898	5	observed	observe	VBN
nyp.33433082245824	4898	6	until	until	IN
nyp.33433082245824	4898	7	it	-PRON-	PRP
nyp.33433082245824	4898	8	be	be	VB
nyp.33433082245824	4898	9	dressed	dressed	JJ
nyp.33433082245824	4898	10	,	,	,
nyp.33433082245824	4898	11	as	as	IN
nyp.33433082245824	4898	12	it	-PRON-	PRP
nyp.33433082245824	4898	13	not	not	RB
nyp.33433082245824	4898	14	only	only	RB
nyp.33433082245824	4898	15	tends	tend	VBZ
nyp.33433082245824	4898	16	want	want	VBP
nyp.33433082245824	4898	17	to	to	TO
nyp.33433082245824	4898	18	preserve	preserve	VB
nyp.33433082245824	4898	19	the	the	DT
nyp.33433082245824	4898	20	meat	meat	NN
nyp.33433082245824	4898	21	long	long	RB
nyp.33433082245824	4898	22	in	in	IN
nyp.33433082245824	4898	23	perfection	perfection	NN
nyp.33433082245824	4898	24	,	,	,
nyp.33433082245824	4898	25	but	but	CC
nyp.33433082245824	4898	26	prevents	prevent	VBZ
nyp.33433082245824	4898	27	that	that	DT
nyp.33433082245824	4898	28	musty	musty	JJ
nyp.33433082245824	4898	29	flavour	flavour	NN
nyp.33433082245824	4898	30	,	,	,
nyp.33433082245824	4898	31	too	too	RB
nyp.33433082245824	4898	32	often	often	RB
nyp.33433082245824	4898	33	perceived	perceive	VBN
nyp.33433082245824	4898	34	in	in	IN
nyp.33433082245824	4898	35	the	the	DT
nyp.33433082245824	4898	36	outer	outer	JJ
nyp.33433082245824	4898	37	slices	slice	NNS
nyp.33433082245824	4898	38	,	,	,
nyp.33433082245824	4898	39	when	when	WRB
nyp.33433082245824	4898	40	brought	bring	VBN
nyp.33433082245824	4898	41	to	to	IN
nyp.33433082245824	4898	42	table	table	NN
nyp.33433082245824	4898	43	.	.	.
nyp.33433082245824	4899	1	In	in	IN
nyp.33433082245824	4899	2	the	the	DT
nyp.33433082245824	4899	3	country	country	NN
nyp.33433082245824	4899	4	,	,	,
nyp.33433082245824	4899	5	where	where	WRB
nyp.33433082245824	4899	6	meat	meat	NN
nyp.33433082245824	4899	7	is	be	VBZ
nyp.33433082245824	4899	8	often	often	RB
nyp.33433082245824	4899	9	carried	carry	VBN
nyp.33433082245824	4899	10	a	a	DT
nyp.33433082245824	4899	11	great	great	JJ
nyp.33433082245824	4899	12	distance	distance	NN
nyp.33433082245824	4899	13	,	,	,
nyp.33433082245824	4899	14	it	-PRON-	PRP
nyp.33433082245824	4899	15	should	should	MD
nyp.33433082245824	4899	16	be	be	VB
nyp.33433082245824	4899	17	well	well	RB
nyp.33433082245824	4899	18	covered	cover	VBN
nyp.33433082245824	4899	19	with	with	IN
nyp.33433082245824	4899	20	a	a	DT
nyp.33433082245824	4899	21	cloth	cloth	NN
nyp.33433082245824	4899	22	,	,	,
nyp.33433082245824	4899	23	over	over	IN
nyp.33433082245824	4899	24	wames	wame	NNS
nyp.33433082245824	4899	25	which	which	WDT
nyp.33433082245824	4899	26	fresh	fresh	JJ
nyp.33433082245824	4899	27	cabbage	cabbage	NN
nyp.33433082245824	4899	28	-	-	HYPH
nyp.33433082245824	4899	29	leaves	leave	NNS
nyp.33433082245824	4899	30	would	would	MD
nyp.33433082245824	4899	31	keep	keep	VB
nyp.33433082245824	4899	32	it	-PRON-	PRP
nyp.33433082245824	4899	33	cool	cool	JJ
nyp.33433082245824	4899	34	.	.	.
nyp.33433082245824	4900	1	These	these	DT
nyp.33433082245824	4900	2	cautions	caution	NNS
nyp.33433082245824	4900	3	are	be	VBP
nyp.33433082245824	4900	4	more	more	RBR
nyp.33433082245824	4900	5	needful	needful	JJ
nyp.33433082245824	4900	6	,	,	,
nyp.33433082245824	4900	7	as	as	IN
nyp.33433082245824	4900	8	in	in	IN
nyp.33433082245824	4900	9	some	some	DT
nyp.33433082245824	4900	10	families	family	NNS
nyp.33433082245824	4900	11	great	great	JJ
nyp.33433082245824	4900	12	loss	loss	NN
nyp.33433082245824	4900	13	is	be	VBZ
nyp.33433082245824	4900	14	sustained	sustain	VBN
nyp.33433082245824	4900	15	by	by	IN
nyp.33433082245824	4900	16	the	the	DT
nyp.33433082245824	4900	17	spoiling	spoiling	NN
nyp.33433082245824	4900	18	of	of	IN
nyp.33433082245824	4900	19	meat	meat	NN
nyp.33433082245824	4900	20	.	.	.
nyp.33433082245824	4901	1	The	the	DT
nyp.33433082245824	4901	2	fly	fly	NN
nyp.33433082245824	4901	3	may	may	MD
nyp.33433082245824	4901	4	in	in	IN
nyp.33433082245824	4901	5	some	some	DT
nyp.33433082245824	4901	6	measure	measure	NN
nyp.33433082245824	4901	7	be	be	VB
nyp.33433082245824	4901	8	prevented	prevent	VBN
nyp.33433082245824	4901	9	by	by	IN
nyp.33433082245824	4901	10	dusting	dusting	NN
nyp.33433082245824	4901	11	upon	upon	IN
nyp.33433082245824	4901	12	the	the	DT
nyp.33433082245824	4901	13	parts	part	NNS
nyp.33433082245824	4901	14	3	3	CD
nyp.33433082245824	4901	15	most	most	RBS
nyp.33433082245824	4901	16	likely	likely	JJ
nyp.33433082245824	4901	17	to	to	TO
nyp.33433082245824	4901	18	be	be	VB
nyp.33433082245824	4901	19	attacked	attack	VBN
nyp.33433082245824	4901	20	pepper	pepper	NN
nyp.33433082245824	4901	21	and	and	CC
nyp.33433082245824	4901	22	ginger	ginger	NN
nyp.33433082245824	4901	23	mixed	mixed	JJ
nyp.33433082245824	4901	24	,	,	,
nyp.33433082245824	4901	25	after	after	IN
nyp.33433082245824	4901	26	wiping	wipe	VBG
nyp.33433082245824	4901	27	,	,	,
nyp.33433082245824	4901	28	which	which	WDT
nyp.33433082245824	4901	29	should	should	MD
nyp.33433082245824	4901	30	never	never	RB
nyp.33433082245824	4901	31	be	be	VB
nyp.33433082245824	4901	32	omitted	omit	VBN
nyp.33433082245824	4901	33	.	.	.
nyp.33433082245824	4902	1	Pieces	piece	NNS
nyp.33433082245824	4902	2	of	of	IN
nyp.33433082245824	4902	3	charcoal	charcoal	NN
nyp.33433082245824	4902	4	laid	lay	VBN
nyp.33433082245824	4902	5	about	about	IN
nyp.33433082245824	4902	6	meat	meat	NN
nyp.33433082245824	4902	7	preserve	preserve	VB
nyp.33433082245824	4902	8	it	-PRON-	PRP
nyp.33433082245824	4902	9	from	from	IN
nyp.33433082245824	4902	10	putrefaction	putrefaction	NN
nyp.33433082245824	4902	11	,	,	,
nyp.33433082245824	4902	12	and	and	CC
nyp.33433082245824	4902	13	recover	recover	VB
nyp.33433082245824	4902	14	what	what	WP
nyp.33433082245824	4902	15	is	be	VBZ
nyp.33433082245824	4902	16	spoiling	spoil	VBG
nyp.33433082245824	4902	17	.	.	.
nyp.33433082245824	4903	1	All	all	DT
nyp.33433082245824	4903	2	legs	leg	NNS
nyp.33433082245824	4903	3	and	and	CC
nyp.33433082245824	4903	4	shoulders	shoulder	NNS
nyp.33433082245824	4903	5	of	of	IN
nyp.33433082245824	4903	6	meat	meat	NN
nyp.33433082245824	4903	7	should	should	MD
nyp.33433082245824	4903	8	hang	hang	VB
nyp.33433082245824	4903	9	with	with	IN
nyp.33433082245824	4903	10	the	the	DT
nyp.33433082245824	4903	11	knuckle	knuckle	NN
nyp.33433082245824	4903	12	down	down	RP
nyp.33433082245824	4903	13	..	..	.
nyp.33433082245824	4904	1	Awards	award	NNS
nyp.33433082245824	4904	2	,	,	,
nyp.33433082245824	4904	3	which	which	WDT
nyp.33433082245824	4904	4	will	will	MD
nyp.33433082245824	4904	5	cause	cause	VB
nyp.33433082245824	4904	6	the	the	DT
nyp.33433082245824	4904	7	gravy	gravy	NN
nyp.33433082245824	4904	8	to	to	TO
nyp.33433082245824	4904	9	be	be	VB
nyp.33433082245824	4904	10	retained	retain	VBN
nyp.33433082245824	4904	11	...	...	.
nyp.33433082245824	4905	1	When	when	WRB
nyp.33433082245824	4905	2	sirloins	sirloin	NNS
nyp.33433082245824	4905	3	of	of	IN
nyp.33433082245824	4905	4	beef	beef	NN
nyp.33433082245824	4905	5	,	,	,
nyp.33433082245824	4905	6	or	or	CC
nyp.33433082245824	4905	7	loins	loin	NNS
nyp.33433082245824	4905	8	of	of	IN
nyp.33433082245824	4905	9	veal	veal	NN
nyp.33433082245824	4905	10	or	or	CC
nyp.33433082245824	4905	11	mutton	mutton	NN
nyp.33433082245824	4905	12	,	,	,
nyp.33433082245824	4905	13	come	come	VB
nyp.33433082245824	4905	14	in	in	RP
nyp.33433082245824	4905	15	,	,	,
nyp.33433082245824	4905	16	part	part	NN
nyp.33433082245824	4905	17	of	of	IN
nyp.33433082245824	4905	18	the	the	DT
nyp.33433082245824	4905	19	suet	suet	NN
nyp.33433082245824	4905	20	may	may	MD
nyp.33433082245824	4905	21	be	be	VB
nyp.33433082245824	4905	22	cut	cut	VBN
nyp.33433082245824	4905	23	off	off	RP
nyp.33433082245824	4905	24	for	for	IN
nyp.33433082245824	4905	25	puddings	pudding	NNS
nyp.33433082245824	4905	26	,	,	,
nyp.33433082245824	4905	27	34	34	CD
nyp.33433082245824	4905	28	DOMESTIC	domestic	JJ
nyp.33433082245824	4905	29	COOKERY	cookery	NN
nyp.33433082245824	4905	30	.	.	.
nyp.33433082245824	4906	1	oder	oder	NNP
nyp.33433082245824	4906	2	die	die	VBP
nyp.33433082245824	4906	3	as	as	IN
nyp.33433082245824	4906	4	malab	malab	NN
nyp.33433082245824	4906	5	or	or	CC
nyp.33433082245824	4906	6	to	to	TO
nyp.33433082245824	4906	7	clarify	clarify	VB
nyp.33433082245824	4906	8	.	.	.
nyp.33433082245824	4907	1	If	if	IN
nyp.33433082245824	4907	2	there	there	EX
nyp.33433082245824	4907	3	be	be	VB
nyp.33433082245824	4907	4	more	more	JJR
nyp.33433082245824	4907	5	suet	suet	NN
nyp.33433082245824	4907	6	than	than	IN
nyp.33433082245824	4907	7	will	will	MD
nyp.33433082245824	4907	8	be	be	VB
nyp.33433082245824	4907	9	used	use	VBN
nyp.33433082245824	4907	10	Risk	Risk	NNP
nyp.33433082245824	4907	11	while	while	IN
nyp.33433082245824	4907	12	fresh	fresh	JJ
nyp.33433082245824	4907	13	,	,	,
nyp.33433082245824	4907	14	throw	throw	VB
nyp.33433082245824	4907	15	it	-PRON-	PRP
nyp.33433082245824	4907	16	into	into	IN
nyp.33433082245824	4907	17	pickle	pickle	NN
nyp.33433082245824	4907	18	,	,	,
nyp.33433082245824	4907	19	made	make	VBN
nyp.33433082245824	4907	20	in	in	IN
nyp.33433082245824	4907	21	the	the	DT
nyp.33433082245824	4907	22	proportion	proportion	NN
nyp.33433082245824	4907	23	of	of	IN
nyp.33433082245824	4907	24	a	a	DT
nyp.33433082245824	4907	25	quarter	quarter	NN
nyp.33433082245824	4907	26	of	of	IN
nyp.33433082245824	4907	27	a	a	DT
nyp.33433082245824	4907	28	pound	pound	NN
nyp.33433082245824	4907	29	of	of	IN
nyp.33433082245824	4907	30	salt	salt	NN
nyp.33433082245824	4907	31	to	to	IN
nyp.33433082245824	4907	32	a	a	DT
nyp.33433082245824	4907	33	quart	quart	NN
nyp.33433082245824	4907	34	of	of	IN
nyp.33433082245824	4907	35	cold	cold	JJ
nyp.33433082245824	4907	36	water	water	NN
nyp.33433082245824	4907	37	,	,	,
nyp.33433082245824	4907	38	and	and	CC
nyp.33433082245824	4907	39	it	-PRON-	PRP
nyp.33433082245824	4907	40	will	will	MD
nyp.33433082245824	4907	41	be	be	VB
nyp.33433082245824	4907	42	as	as	RB
nyp.33433082245824	4907	43	good	good	JJ
nyp.33433082245824	4907	44	afterwards	afterwards	RB
nyp.33433082245824	4907	45	for	for	IN
nyp.33433082245824	4907	46	any	any	DT
nyp.33433082245824	4907	47	use	use	NN
nyp.33433082245824	4907	48	,	,	,
nyp.33433082245824	4907	49	when	when	WRB
nyp.33433082245824	4907	50	soaked	soak	VBN
nyp.33433082245824	4907	51	a	a	DT
nyp.33433082245824	4907	52	little	little	JJ
nyp.33433082245824	4907	53	.	.	.
nyp.33433082245824	4908	1	Dripping	dripping	JJ
nyp.33433082245824	4908	2	,	,	,
nyp.33433082245824	4908	3	or	or	CC
nyp.33433082245824	4908	4	clarified	clarify	VBN
nyp.33433082245824	4908	5	suet	suet	NN
nyp.33433082245824	4908	6	,	,	,
nyp.33433082245824	4908	7	will	will	MD
nyp.33433082245824	4908	8	baste	baste	VB
nyp.33433082245824	4908	9	everything	everything	NN
nyp.33433082245824	4908	10	as	as	RB
nyp.33433082245824	4908	11	well	well	RB
nyp.33433082245824	4908	12	as	as	IN
nyp.33433082245824	4908	13	butter	butter	NN
nyp.33433082245824	4908	14	,	,	,
nyp.33433082245824	4908	15	except	except	IN
nyp.33433082245824	4908	16	fowls	fowl	NNS
nyp.33433082245824	4908	17	and	and	CC
nyp.33433082245824	4908	18	game	game	NN
nyp.33433082245824	4908	19	;	;	:
nyp.33433082245824	4908	20	and	and	CC
nyp.33433082245824	4908	21	for	for	IN
nyp.33433082245824	4908	22	kitchen	kitchen	NN
nyp.33433082245824	4908	23	pies	pie	NNS
nyp.33433082245824	4908	24	,	,	,
nyp.33433082245824	4908	25	nothing	nothing	NN
nyp.33433082245824	4908	26	else	else	RB
nyp.33433082245824	4908	27	should	should	MD
nyp.33433082245824	4908	28	be	be	VB
nyp.33433082245824	4908	29	used	use	VBN
nyp.33433082245824	4908	30	.	.	.
nyp.33433082245824	4909	1	The	the	DT
nyp.33433082245824	4909	2	fat	fat	NN
nyp.33433082245824	4909	3	of	of	IN
nyp.33433082245824	4909	4	a	a	DT
nyp.33433082245824	4909	5	neck	neck	NN
nyp.33433082245824	4909	6	or	or	CC
nyp.33433082245824	4909	7	loin	loin	NN
nyp.33433082245824	4909	8	of	of	IN
nyp.33433082245824	4909	9	mutton	mutton	NN
nyp.33433082245824	4909	10	makes	make	VBZ
nyp.33433082245824	4909	11	a	a	DT
nyp.33433082245824	4909	12	far	far	RB
nyp.33433082245824	4909	13	lighter	light	JJR
nyp.33433082245824	4909	14	and	and	CC
nyp.33433082245824	4909	15	much	much	RB
nyp.33433082245824	4909	16	richer	rich	JJR
nyp.33433082245824	4909	17	pud-	pud-	NN
nyp.33433082245824	4909	18	ding	ding	NN
nyp.33433082245824	4909	19	than	than	IN
nyp.33433082245824	4909	20	suet	suet	NN
nyp.33433082245824	4909	21	.	.	.
nyp.33433082245824	4910	1	If	if	IN
nyp.33433082245824	4910	2	the	the	DT
nyp.33433082245824	4910	3	weather	weather	NN
nyp.33433082245824	4910	4	permit	permit	NN
nyp.33433082245824	4910	5	,	,	,
nyp.33433082245824	4910	6	meat	meat	NN
nyp.33433082245824	4910	7	eats	eat	VBZ
nyp.33433082245824	4910	8	much	much	RB
nyp.33433082245824	4910	9	better	well	JJR
nyp.33433082245824	4910	10	for	for	IN
nyp.33433082245824	4910	11	dem	dem	NNP
nyp.33433082245824	4910	12	a	a	DT
nyp.33433082245824	4910	13	hanging	hang	VBG
nyp.33433082245824	4910	14	a	a	DT
nyp.33433082245824	4910	15	day	day	NN
nyp.33433082245824	4910	16	before	before	IN
nyp.33433082245824	4910	17	it	-PRON-	PRP
nyp.33433082245824	4910	18	is	be	VBZ
nyp.33433082245824	4910	19	salted	salt	VBN
nyp.33433082245824	4910	20	.	.	.
nyp.33433082245824	4911	1	Meats	meat	NNS
nyp.33433082245824	4911	2	become	become	VBP
nyp.33433082245824	4911	3	more	more	RBR
nyp.33433082245824	4911	4	tender	tender	JJ
nyp.33433082245824	4911	5	,	,	,
nyp.33433082245824	4911	6	and	and	CC
nyp.33433082245824	4911	7	consequently	consequently	RB
nyp.33433082245824	4911	8	more	more	RBR
nyp.33433082245824	4911	9	digestible	digestible	JJ
nyp.33433082245824	4911	10	,	,	,
nyp.33433082245824	4911	11	as	as	RB
nyp.33433082245824	4911	12	well	well	RB
nyp.33433082245824	4911	13	as	as	IN
nyp.33433082245824	4911	14	better	well	JJR
nyp.33433082245824	4911	15	flavoured	flavour	VBN
nyp.33433082245824	4911	16	,	,	,
nyp.33433082245824	4911	17	by	by	IN
nyp.33433082245824	4911	18	hanging	hang	VBG
nyp.33433082245824	4911	19	;	;	:
nyp.33433082245824	4911	20	but	but	CC
nyp.33433082245824	4911	21	veal	veal	NN
nyp.33433082245824	4911	22	and	and	CC
nyp.33433082245824	4911	23	lamb	lamb	NN
nyp.33433082245824	4911	24	will	will	MD
nyp.33433082245824	4911	25	not	not	RB
nyp.33433082245824	4911	26	bear	bear	VB
nyp.33433082245824	4911	27	it	-PRON-	PRP
nyp.33433082245824	4911	28	so	so	RB
nyp.33433082245824	4911	29	long	long	RB
nyp.33433082245824	4911	30	as	as	IN
nyp.33433082245824	4911	31	the	the	DT
nyp.33433082245824	4911	32	flesh	flesh	NN
nyp.33433082245824	4911	33	of	of	IN
nyp.33433082245824	4911	34	older	old	JJR
nyp.33433082245824	4911	35	animals	animal	NNS
nyp.33433082245824	4911	36	.	.	.
nyp.33433082245824	4912	1	All	all	DT
nyp.33433082245824	4912	2	meats	meat	NNS
nyp.33433082245824	4912	3	should	should	MD
nyp.33433082245824	4912	4	be	be	VB
nyp.33433082245824	4912	5	well	well	RB
nyp.33433082245824	4912	6	washed	wash	VBN
nyp.33433082245824	4912	7	and	and	CC
nyp.33433082245824	4912	8	cleaned	clean	VBN
nyp.33433082245824	4912	9	with	with	IN
nyp.33433082245824	4912	10	a	a	DT
nyp.33433082245824	4912	11	brush	brush	NN
nyp.33433082245824	4912	12	kept	keep	VBN
nyp.33433082245824	4912	13	for	for	IN
nyp.33433082245824	4912	14	the	the	DT
nyp.33433082245824	4912	15	purpose	purpose	NN
nyp.33433082245824	4912	16	,	,	,
nyp.33433082245824	4912	17	before	before	IN
nyp.33433082245824	4912	18	they	-PRON-	PRP
nyp.33433082245824	4912	19	are	be	VBP
nyp.33433082245824	4912	20	dressed	dressed	JJ
nyp.33433082245824	4912	21	.	.	.
nyp.33433082245824	4913	1	If	if	IN
nyp.33433082245824	4913	2	for	for	IN
nyp.33433082245824	4913	3	boiling	boiling	NN
nyp.33433082245824	4913	4	,	,	,
nyp.33433082245824	4913	5	the	the	DT
nyp.33433082245824	4913	6	colour	colour	NN
nyp.33433082245824	4913	7	will	will	MD
nyp.33433082245824	4913	8	be	be	VB
nyp.33433082245824	4913	9	better	well	JJR
nyp.33433082245824	4913	10	for	for	IN
nyp.33433082245824	4913	11	soaking	soak	VBG
nyp.33433082245824	4913	12	an	an	DT
nyp.33433082245824	4913	13	hour	hour	NN
nyp.33433082245824	4913	14	or	or	CC
nyp.33433082245824	4913	15	two	two	CD
nyp.33433082245824	4913	16	;	;	:
nyp.33433082245824	4913	17	but	but	CC
nyp.33433082245824	4913	18	if	if	IN
nyp.33433082245824	4913	19	to	to	TO
nyp.33433082245824	4913	20	be	be	VB
nyp.33433082245824	4913	21	roasted	roast	VBN
nyp.33433082245824	4913	22	,	,	,
nyp.33433082245824	4913	23	let	let	VB
nyp.33433082245824	4913	24	it	-PRON-	PRP
nyp.33433082245824	4913	25	be	be	VB
nyp.33433082245824	4913	26	dried	dry	VBN
nyp.33433082245824	4913	27	after	after	IN
nyp.33433082245824	4913	28	washing	wash	VBG
nyp.33433082245824	4913	29	.	.	.
nyp.33433082245824	4914	1	Boiling	boil	VBG
nyp.33433082245824	4914	2	in	in	IN
nyp.33433082245824	4914	3	a	a	DT
nyp.33433082245824	4914	4	well	well	RB
nyp.33433082245824	4914	5	-	-	HYPH
nyp.33433082245824	4914	6	floured	flour	VBN
nyp.33433082245824	4914	7	cloth	cloth	NN
nyp.33433082245824	4914	8	will	will	MD
nyp.33433082245824	4914	9	make	make	VB
nyp.33433082245824	4914	10	meat	meat	NN
nyp.33433082245824	4914	11	white	white	JJ
nyp.33433082245824	4914	12	.	.	.
nyp.33433082245824	4915	1	Cloths	cloth	NNS
nyp.33433082245824	4915	2	for	for	IN
nyp.33433082245824	4915	3	this	this	DT
nyp.33433082245824	4915	4	purpose	purpose	NN
nyp.33433082245824	4915	5	should	should	MD
nyp.33433082245824	4915	6	be	be	VB
nyp.33433082245824	4915	7	carefully	carefully	RB
nyp.33433082245824	4915	8	washed	wash	VBN
nyp.33433082245824	4915	9	,	,	,
nyp.33433082245824	4915	10	and	and	CC
nyp.33433082245824	4915	11	the	the	DT
nyp.33433082245824	4915	12	boiled	boil	VBN
nyp.33433082245824	4915	13	in	in	IN
nyp.33433082245824	4915	14	clean	clean	JJ
nyp.33433082245824	4915	15	water	water	NN
nyp.33433082245824	4915	16	between	between	IN
nyp.33433082245824	4915	17	each	each	DT
nyp.33433082245824	4915	18	using	use	VBG
nyp.33433082245824	4915	19	,	,	,
nyp.33433082245824	4915	20	and	and	CC
nyp.33433082245824	4915	21	'	'	''
nyp.33433082245824	4915	22	not	not	RB
nyp.33433082245824	4915	23	suf-	suf-	NN
nyp.33433082245824	4915	24	fered	fere	VBN
nyp.33433082245824	4915	25	to	to	TO
nyp.33433082245824	4915	26	hang	hang	VB
nyp.33433082245824	4915	27	in	in	IN
nyp.33433082245824	4915	28	a	a	DT
nyp.33433082245824	4915	29	damp	damp	JJ
nyp.33433082245824	4915	30	place	place	NN
nyp.33433082245824	4915	31	,	,	,
nyp.33433082245824	4915	32	which	which	WDT
nyp.33433082245824	4915	33	would	would	MD
nyp.33433082245824	4915	34	give	give	VB
nyp.33433082245824	4915	35	a	a	DT
nyp.33433082245824	4915	36	bad	bad	JJ
nyp.33433082245824	4915	37	hotels	hotel	NNS
nyp.33433082245824	4915	38	flavour	flavour	NN
nyp.33433082245824	4915	39	to	to	IN
nyp.33433082245824	4915	40	the	the	DT
nyp.33433082245824	4915	41	meat	meat	NN
nyp.33433082245824	4915	42	.	.	.
nyp.33433082245824	4916	1	The	the	DT
nyp.33433082245824	4916	2	same	same	JJ
nyp.33433082245824	4916	3	observe	observe	NN
nyp.33433082245824	4916	4	of	of	IN
nyp.33433082245824	4916	5	tapes	tape	NNS
nyp.33433082245824	4916	6	and	and	CC
nyp.33433082245824	4916	7	pudding	pudding	NN
nyp.33433082245824	4916	8	-	-	HYPH
nyp.33433082245824	4916	9	cloths	cloth	NNS
nyp.33433082245824	4916	10	.	.	.
nyp.33433082245824	4917	1	All	all	DT
nyp.33433082245824	4917	2	kitchen	kitchen	NN
nyp.33433082245824	4917	3	utensils	utensil	NNS
nyp.33433082245824	4917	4	should	should	MD
nyp.33433082245824	4917	5	be	be	VB
nyp.33433082245824	4917	6	kept	keep	VBN
nyp.33433082245824	4917	7	in	in	IN
nyp.33433082245824	4917	8	the	the	DT
nyp.33433082245824	4917	9	nicest	nice	JJS
nyp.33433082245824	4917	10	order	order	NN
nyp.33433082245824	4917	11	,	,	,
nyp.33433082245824	4917	12	and	and	CC
nyp.33433082245824	4917	13	in	in	IN
nyp.33433082245824	4917	14	a	a	DT
nyp.33433082245824	4917	15	conspicuous	conspicuous	JJ
nyp.33433082245824	4917	16	part	part	NN
nyp.33433082245824	4917	17	of	of	IN
nyp.33433082245824	4917	18	the	the	DT
nyp.33433082245824	4917	19	offices	office	NNS
nyp.33433082245824	4917	20	.	.	.
nyp.33433082245824	4918	1	.	.	.
nyp.33433082245824	4919	1	Particular	particular	JJ
nyp.33433082245824	4919	2	care	care	NN
nyp.33433082245824	4919	3	must	must	MD
nyp.33433082245824	4919	4	be	be	VB
nyp.33433082245824	4919	5	taken	take	VBN
nyp.33433082245824	4919	6	that	that	IN
nyp.33433082245824	4919	7	the	the	DT
nyp.33433082245824	4919	8	pot	pot	NN
nyp.33433082245824	4919	9	is	be	VBZ
nyp.33433082245824	4919	10	well	well	JJ
nyp.33433082245824	4919	11	?	?	.
nyp.33433082245824	4920	1	skimmed	skim	VBD
nyp.33433082245824	4920	2	the	the	DT
nyp.33433082245824	4920	3	moment	moment	NN
nyp.33433082245824	4920	4	it	-PRON-	PRP
nyp.33433082245824	4920	5	boils	boil	VBZ
nyp.33433082245824	4920	6	,	,	,
nyp.33433082245824	4920	7	otherwise	otherwise	RB
nyp.33433082245824	4920	8	the	the	DT
nyp.33433082245824	4920	9	foulness	foulness	NN
nyp.33433082245824	4920	10	will	will	MD
nyp.33433082245824	4920	11	be	be	VB
nyp.33433082245824	4920	12	dispersed	disperse	VBN
nyp.33433082245824	4920	13	over	over	IN
nyp.33433082245824	4920	14	the	the	DT
nyp.33433082245824	4920	15	meat	meat	NN
nyp.33433082245824	4920	16	.	.	.
nyp.33433082245824	4921	1	The	the	DT
nyp.33433082245824	4921	2	more	more	JJR
nyp.33433082245824	4921	3	soups	soup	NNS
nyp.33433082245824	4921	4	,	,	,
nyp.33433082245824	4921	5	or	or	CC
nyp.33433082245824	4921	6	broth	broth	NN
nyp.33433082245824	4921	7	are	be	VBP
nyp.33433082245824	4921	8	skimmed	skim	VBN
nyp.33433082245824	4921	9	,	,	,
nyp.33433082245824	4921	10	the	the	DT
nyp.33433082245824	4921	11	better	well	JJR
nyp.33433082245824	4921	12	and	and	CC
nyp.33433082245824	4921	13	cleaner	clean	JJR
nyp.33433082245824	4921	14	they	-PRON-	PRP
nyp.33433082245824	4921	15	will	will	MD
nyp.33433082245824	4921	16	be	be	VB
nyp.33433082245824	4921	17	.	.	.
nyp.33433082245824	4922	1	Meats	meat	NNS
nyp.33433082245824	4922	2	boiled	boil	VBD
nyp.33433082245824	4922	3	quick	quick	JJ
nyp.33433082245824	4922	4	will	will	MD
nyp.33433082245824	4922	5	be	be	VB
nyp.33433082245824	4922	6	harda	harda	JJ
nyp.33433082245824	4922	7	Vegetables	vegetable	NNS
nyp.33433082245824	4922	8	should	should	MD
nyp.33433082245824	4922	9	never	never	RB
nyp.33433082245824	4922	10	be	be	VB
nyp.33433082245824	4922	11	dressed	dress	VBN
nyp.33433082245824	4922	12	with	with	IN
nyp.33433082245824	4922	13	meat	meat	NN
nyp.33433082245824	4922	14	,	,	,
nyp.33433082245824	4922	15	except	except	IN
nyp.33433082245824	4922	16	carrots	carrot	NNS
nyp.33433082245824	4922	17	or	or	CC
nyp.33433082245824	4922	18	parsneps	parsnep	VBN
nyp.33433082245824	4922	19	with	with	IN
nyp.33433082245824	4922	20	boiled	boil	VBN
nyp.33433082245824	4922	21	beef	beef	NN
nyp.33433082245824	4922	22	.	.	.
nyp.33433082245824	4923	1	The	the	DT
nyp.33433082245824	4923	2	length	length	NN
nyp.33433082245824	4923	3	of	of	IN
nyp.33433082245824	4923	4	time	time	NN
nyp.33433082245824	4923	5	for	for	IN
nyp.33433082245824	4923	6	roasting	roasting	NN
nyp.33433082245824	4923	7	and	and	CC
nyp.33433082245824	4923	8	boiling	boiling	NN
nyp.33433082245824	4923	9	must	must	MD
nyp.33433082245824	4923	10	be	be	VB
nyp.33433082245824	4923	11	done	do	VBN
nyp.33433082245824	4923	12	in	in	IN
nyp.33433082245824	4923	13	determined	determine	VBN
nyp.33433082245824	4923	14	by	by	IN
nyp.33433082245824	4923	15	the	the	DT
nyp.33433082245824	4923	16	size	size	NN
nyp.33433082245824	4923	17	and	and	CC
nyp.33433082245824	4923	18	solidity	solidity	NN
nyp.33433082245824	4923	19	of	of	IN
nyp.33433082245824	4923	20	the	the	DT
nyp.33433082245824	4923	21	joint	joint	NN
nyp.33433082245824	4923	22	,	,	,
nyp.33433082245824	4923	23	there	there	EX
nyp.33433082245824	4923	24	strength	strength	NN
nyp.33433082245824	4923	25	of	of	IN
nyp.33433082245824	4923	26	the	the	DT
nyp.33433082245824	4923	27	fire	fire	NN
nyp.33433082245824	4923	28	,	,	,
nyp.33433082245824	4923	29	and	and	CC
nyp.33433082245824	4923	30	its	-PRON-	PRP$
nyp.33433082245824	4923	31	nearness	nearness	NN
nyp.33433082245824	4923	32	to	to	IN
nyp.33433082245824	4923	33	it	-PRON-	PRP
nyp.33433082245824	4923	34	in	in	IN
nyp.33433082245824	4923	35	roasting	roasting	NN
nyp.33433082245824	4923	36	;	;	:
nyp.33433082245824	4923	37	in	in	IN
nyp.33433082245824	4923	38	boiling	boiling	NN
nyp.33433082245824	4923	39	,	,	,
nyp.33433082245824	4923	40	by	by	IN
nyp.33433082245824	4923	41	the	the	DT
nyp.33433082245824	4923	42	regular	regular	JJ
nyp.33433082245824	4923	43	though	though	IN
nyp.33433082245824	4923	44	slow	slow	JJ
nyp.33433082245824	4923	45	progress	progress	NN
nyp.33433082245824	4923	46	it	-PRON-	PRP
nyp.33433082245824	4923	47	makes	make	VBZ
nyp.33433082245824	4923	48	MEATS	meat	NNS
nyp.33433082245824	4923	49	.	.	.
nyp.33433082245824	4924	1	35	35	CD
nyp.33433082245824	4924	2	as	as	RB
nyp.33433082245824	4924	3	well	well	RB
nyp.33433082245824	4924	4	as	as	IN
nyp.33433082245824	4924	5	by	by	IN
nyp.33433082245824	4924	6	the	the	DT
nyp.33433082245824	4924	7	above	above	JJ
nyp.33433082245824	4924	8	observations	observation	NNS
nyp.33433082245824	4924	9	;	;	:
nyp.33433082245824	4924	10	for	for	IN
nyp.33433082245824	4924	11	if	if	IN
nyp.33433082245824	4924	12	the	the	DT
nyp.33433082245824	4924	13	cook	cook	NN
nyp.33433082245824	4924	14	,	,	,
nyp.33433082245824	4924	15	when	when	WRB
nyp.33433082245824	4924	16	told	tell	VBN
nyp.33433082245824	4924	17	to	to	TO
nyp.33433082245824	4924	18	prevent	prevent	VB
nyp.33433082245824	4924	19	the	the	DT
nyp.33433082245824	4924	20	copper	copper	NN
nyp.33433082245824	4924	21	from	from	IN
nyp.33433082245824	4924	22	boiling	boil	VBG
nyp.33433082245824	4924	23	quick	quick	RB
nyp.33433082245824	4924	24	,	,	,
nyp.33433082245824	4924	25	lets	let	VBZ
nyp.33433082245824	4924	26	it	-PRON-	PRP
nyp.33433082245824	4924	27	stop	stop	VB
nyp.33433082245824	4924	28	from	from	IN
nyp.33433082245824	4924	29	boiling	boil	VBG
nyp.33433082245824	4924	30	entirely	entirely	RB
nyp.33433082245824	4924	31	,	,	,
nyp.33433082245824	4924	32	the	the	DT
nyp.33433082245824	4924	33	usual	usual	JJ
nyp.33433082245824	4924	34	time	time	NN
nyp.33433082245824	4924	35	will	will	MD
nyp.33433082245824	4924	36	be	be	VB
nyp.33433082245824	4924	37	in-	in-	JJ
nyp.33433082245824	4924	38	sufficient	sufficient	JJ
nyp.33433082245824	4924	39	,	,	,
nyp.33433082245824	4924	40	and	and	CC
nyp.33433082245824	4924	41	the	the	DT
nyp.33433082245824	4924	42	meat	meat	NN
nyp.33433082245824	4924	43	will	will	MD
nyp.33433082245824	4924	44	be	be	VB
nyp.33433082245824	4924	45	underdone	underdone	VBN
nyp.33433082245824	4924	46	.	.	.
nyp.33433082245824	4925	1	The	the	DT
nyp.33433082245824	4925	2	time	time	NN
nyp.33433082245824	4925	3	must	must	MD
nyp.33433082245824	4925	4	be	be	VB
nyp.33433082245824	4925	5	reckoned	reckon	VBN
nyp.33433082245824	4925	6	from	from	IN
nyp.33433082245824	4925	7	the	the	DT
nyp.33433082245824	4925	8	instant	instant	NN
nyp.33433082245824	4925	9	when	when	WRB
nyp.33433082245824	4925	10	the	the	DT
nyp.33433082245824	4925	11	water	water	NN
nyp.33433082245824	4925	12	boils	boil	VBZ
nyp.33433082245824	4925	13	ир	ир	RB
nyp.33433082245824	4925	14	.	.	.
nyp.33433082245824	4926	1	Weigh	weigh	VB
nyp.33433082245824	4926	2	the	the	DT
nyp.33433082245824	4926	3	meat	meat	NN
nyp.33433082245824	4926	4	;	;	:
nyp.33433082245824	4926	5	and	and	CC
nyp.33433082245824	4926	6	allow	allow	VB
nyp.33433082245824	4926	7	,	,	,
nyp.33433082245824	4926	8	for	for	IN
nyp.33433082245824	4926	9	all	all	DT
nyp.33433082245824	4926	10	solid	solid	JJ
nyp.33433082245824	4926	11	joints	joint	NNS
nyp.33433082245824	4926	12	,	,	,
nyp.33433082245824	4926	13	a	a	DT
nyp.33433082245824	4926	14	quarter	quarter	NN
nyp.33433082245824	4926	15	of	of	IN
nyp.33433082245824	4926	16	an	an	DT
nyp.33433082245824	4926	17	hour	hour	NN
nyp.33433082245824	4926	18	for	for	IN
nyp.33433082245824	4926	19	every	every	DT
nyp.33433082245824	4926	20	pound	pound	NN
nyp.33433082245824	4926	21	,	,	,
nyp.33433082245824	4926	22	and	and	CC
nyp.33433082245824	4926	23	some	some	DT
nyp.33433082245824	4926	24	minutes	minute	NNS
nyp.33433082245824	4926	25	(	(	-LRB-
nyp.33433082245824	4926	26	from	from	IN
nyp.33433082245824	4926	27	ten	ten	CD
nyp.33433082245824	4926	28	to	to	IN
nyp.33433082245824	4926	29	twenty	twenty	CD
nyp.33433082245824	4926	30	)	)	-RRB-
nyp.33433082245824	4926	31	oyer	oyer	NNP
nyp.33433082245824	4926	32	,	,	,
nyp.33433082245824	4926	33	according	accord	VBG
nyp.33433082245824	4926	34	as	as	IN
nyp.33433082245824	4926	35	the	the	DT
nyp.33433082245824	4926	36	family	family	NN
nyp.33433082245824	4926	37	like	like	IN
nyp.33433082245824	4926	38	it	-PRON-	PRP
nyp.33433082245824	4926	39	done	do	VBN
nyp.33433082245824	4926	40	.	.	.
nyp.33433082245824	4927	1	A	a	DT
nyp.33433082245824	4927	2	ham	ham	NN
nyp.33433082245824	4927	3	of	of	IN
nyp.33433082245824	4927	4	twenty	twenty	CD
nyp.33433082245824	4927	5	pounds	pound	NNS
nyp.33433082245824	4927	6	will	will	MD
nyp.33433082245824	4927	7	take	take	VB
nyp.33433082245824	4927	8	four	four	CD
nyp.33433082245824	4927	9	hours	hour	NNS
nyp.33433082245824	4927	10	and	and	CC
nyp.33433082245824	4927	11	a	a	DT
nyp.33433082245824	4927	12	half	half	NN
nyp.33433082245824	4927	13	,	,	,
nyp.33433082245824	4927	14	and	and	CC
nyp.33433082245824	4927	15	others	other	NNS
nyp.33433082245824	4927	16	in	in	IN
nyp.33433082245824	4927	17	proportion	proportion	NN
nyp.33433082245824	4927	18	.	.	.
nyp.33433082245824	4928	1	Hams	ham	NNS
nyp.33433082245824	4928	2	should	should	MD
nyp.33433082245824	4928	3	be	be	VB
nyp.33433082245824	4928	4	put	put	VBN
nyp.33433082245824	4928	5	into	into	IN
nyp.33433082245824	4928	6	boiling	boil	VBG
nyp.33433082245824	4928	7	water	water	NN
nyp.33433082245824	4928	8	if	if	IN
nyp.33433082245824	4928	9	not	not	RB
nyp.33433082245824	4928	10	over	over	RB
nyp.33433082245824	4928	11	dry	dry	JJ
nyp.33433082245824	4928	12	,	,	,
nyp.33433082245824	4928	13	and	and	CC
nyp.33433082245824	4928	14	only	only	RB
nyp.33433082245824	4928	15	simmer	simmer	VB
nyp.33433082245824	4928	16	the	the	DT
nyp.33433082245824	4928	17	whole	whole	JJ
nyp.33433082245824	4928	18	time	time	NN
nyp.33433082245824	4928	19	.	.	.
nyp.33433082245824	4929	1	·	·	NFP
nyp.33433082245824	4929	2	A	a	DT
nyp.33433082245824	4929	3	tongue	tongue	NN
nyp.33433082245824	4929	4	,	,	,
nyp.33433082245824	4929	5	if	if	IN
nyp.33433082245824	4929	6	dry	dry	JJ
nyp.33433082245824	4929	7	,	,	,
nyp.33433082245824	4929	8	takes	take	VBZ
nyp.33433082245824	4929	9	four	four	CD
nyp.33433082245824	4929	10	hours	hour	NNS
nyp.33433082245824	4929	11	slow	slow	JJ
nyp.33433082245824	4929	12	boiling	boiling	NN
nyp.33433082245824	4929	13	,	,	,
nyp.33433082245824	4929	14	after	after	IN
nyp.33433082245824	4929	15	soaking	soak	VBG
nyp.33433082245824	4929	16	:	:	:
nyp.33433082245824	4929	17	a	a	DT
nyp.33433082245824	4929	18	tongue	tongue	NN
nyp.33433082245824	4929	19	,	,	,
nyp.33433082245824	4929	20	out	out	IN
nyp.33433082245824	4929	21	of	of	IN
nyp.33433082245824	4929	22	pickle	pickle	NN
nyp.33433082245824	4929	23	,	,	,
nyp.33433082245824	4929	24	from	from	IN
nyp.33433082245824	4929	25	two	two	CD
nyp.33433082245824	4929	26	hours	hour	NNS
nyp.33433082245824	4929	27	and	and	CC
nyp.33433082245824	4929	28	a	a	DT
nyp.33433082245824	4929	29	half	half	NN
nyp.33433082245824	4929	30	to	to	TO
nyp.33433082245824	4929	31	three	three	CD
nyp.33433082245824	4929	32	hours	hour	NNS
nyp.33433082245824	4929	33	,	,	,
nyp.33433082245824	4929	34	or	or	CC
nyp.33433082245824	4929	35	more	more	JJR
nyp.33433082245824	4929	36	if	if	IN
nyp.33433082245824	4929	37	very	very	RB
nyp.33433082245824	4929	38	large	large	JJ
nyp.33433082245824	4929	39	;	;	:
nyp.33433082245824	4929	40	it	-PRON-	PRP
nyp.33433082245824	4929	41	must	must	MD
nyp.33433082245824	4929	42	be	be	VB
nyp.33433082245824	4929	43	judged	judge	VBN
nyp.33433082245824	4929	44	by	by	IN
nyp.33433082245824	4929	45	feeling	feel	VBG
nyp.33433082245824	4929	46	whether	whether	IN
nyp.33433082245824	4929	47	it	-PRON-	PRP
nyp.33433082245824	4929	48	is	be	VBZ
nyp.33433082245824	4929	49	very	very	RB
nyp.33433082245824	4929	50	tender	tender	JJ
nyp.33433082245824	4929	51	.	.	.
nyp.33433082245824	4930	1	A	a	DT
nyp.33433082245824	4930	2	leg	leg	NN
nyp.33433082245824	4930	3	of	of	IN
nyp.33433082245824	4930	4	pork	pork	NN
nyp.33433082245824	4930	5	,	,	,
nyp.33433082245824	4930	6	or	or	CC
nyp.33433082245824	4930	7	of	of	IN
nyp.33433082245824	4930	8	lamb	lamb	NN
nyp.33433082245824	4930	9	,	,	,
nyp.33433082245824	4930	10	takes	take	VBZ
nyp.33433082245824	4930	11	the	the	DT
nyp.33433082245824	4930	12	allowance	allowance	NN
nyp.33433082245824	4930	13	of	of	IN
nyp.33433082245824	4930	14	twenty	twenty	CD
nyp.33433082245824	4930	15	minutes	minute	NNS
nyp.33433082245824	4930	16	,	,	,
nyp.33433082245824	4930	17	above	above	IN
nyp.33433082245824	4930	18	a	a	DT
nyp.33433082245824	4930	19	quarter	quarter	NN
nyp.33433082245824	4930	20	of	of	IN
nyp.33433082245824	4930	21	an	an	DT
nyp.33433082245824	4930	22	hour	hour	NN
nyp.33433082245824	4930	23	to	to	IN
nyp.33433082245824	4930	24	a	a	DT
nyp.33433082245824	4930	25	pound	pound	NN
nyp.33433082245824	4930	26	.	.	.
nyp.33433082245824	4931	1	A	a	DT
nyp.33433082245824	4931	2	neck	neck	NN
nyp.33433082245824	4931	3	of	of	IN
nyp.33433082245824	4931	4	mutton	mutton	NN
nyp.33433082245824	4931	5	will	will	MD
nyp.33433082245824	4931	6	take	take	VB
nyp.33433082245824	4931	7	an	an	DT
nyp.33433082245824	4931	8	hour	hour	NN
nyp.33433082245824	4931	9	and	and	CC
nyp.33433082245824	4931	10	a	a	DT
nyp.33433082245824	4931	11	half	half	NN
nyp.33433082245824	4931	12	,	,	,
nyp.33433082245824	4931	13	if	if	IN
nyp.33433082245824	4931	14	kept	keep	VBN
nyp.33433082245824	4931	15	at	at	IN
nyp.33433082245824	4931	16	a	a	DT
nyp.33433082245824	4931	17	proper	proper	JJ
nyp.33433082245824	4931	18	distance	distance	NN
nyp.33433082245824	4931	19	.	.	.
nyp.33433082245824	4932	1	A	a	DT
nyp.33433082245824	4932	2	chine	chine	NN
nyp.33433082245824	4932	3	of	of	IN
nyp.33433082245824	4932	4	pork	pork	NN
nyp.33433082245824	4932	5	two	two	CD
nyp.33433082245824	4932	6	hours	hour	NNS
nyp.33433082245824	4932	7	.	.	.
nyp.33433082245824	4933	1	The	the	DT
nyp.33433082245824	4933	2	meat	meat	NN
nyp.33433082245824	4933	3	should	should	MD
nyp.33433082245824	4933	4	be	be	VB
nyp.33433082245824	4933	5	put	put	VBN
nyp.33433082245824	4933	6	a	a	DT
nyp.33433082245824	4933	7	good	good	JJ
nyp.33433082245824	4933	8	distance	distance	NN
nyp.33433082245824	4933	9	from	from	IN
nyp.33433082245824	4933	10	the	the	DT
nyp.33433082245824	4933	11	fire	fire	NN
nyp.33433082245824	4933	12	;	;	:
nyp.33433082245824	4933	13	and	and	CC
nyp.33433082245824	4933	14	brought	bring	VBD
nyp.33433082245824	4933	15	gradually	gradually	RB
nyp.33433082245824	4933	16	nearer	near	RBR
nyp.33433082245824	4933	17	when	when	WRB
nyp.33433082245824	4933	18	the	the	DT
nyp.33433082245824	4933	19	inner	inner	JJ
nyp.33433082245824	4933	20	part	part	NN
nyp.33433082245824	4933	21	be	be	VB
nyp.33433082245824	4933	22	comes	come	VBZ
nyp.33433082245824	4933	23	hot	hot	JJ
nyp.33433082245824	4933	24	,	,	,
nyp.33433082245824	4933	25	which	which	WDT
nyp.33433082245824	4933	26	will	will	MD
nyp.33433082245824	4933	27	prevent	prevent	VB
nyp.33433082245824	4933	28	its	-PRON-	PRP$
nyp.33433082245824	4933	29	being	be	VBG
nyp.33433082245824	4933	30	scorched	scorch	VBN
nyp.33433082245824	4933	31	while	while	IN
nyp.33433082245824	4933	32	yet	yet	RB
nyp.33433082245824	4933	33	raw	raw	JJ
nyp.33433082245824	4933	34	.	.	.
nyp.33433082245824	4934	1	All	all	DT
nyp.33433082245824	4934	2	meats	meat	NNS
nyp.33433082245824	4934	3	should	should	MD
nyp.33433082245824	4934	4	be	be	VB
nyp.33433082245824	4934	5	much	much	RB
nyp.33433082245824	4934	6	basted	baste	VBN
nyp.33433082245824	4934	7	;	;	:
nyp.33433082245824	4934	8	when	when	WRB
nyp.33433082245824	4934	9	done	do	VBN
nyp.33433082245824	4934	10	,	,	,
nyp.33433082245824	4934	11	draw	draw	VB
nyp.33433082245824	4934	12	the	the	DT
nyp.33433082245824	4934	13	spit	spit	NN
nyp.33433082245824	4934	14	very	very	RB
nyp.33433082245824	4934	15	near	near	RB
nyp.33433082245824	4934	16	to	to	IN
nyp.33433082245824	4934	17	the	the	DT
nyp.33433082245824	4934	18	fire	fire	NN
nyp.33433082245824	4934	19	,	,	,
nyp.33433082245824	4934	20	sprinkle	sprinkle	VB
nyp.33433082245824	4934	21	with	with	IN
nyp.33433082245824	4934	22	salt	salt	NN
nyp.33433082245824	4934	23	,	,	,
nyp.33433082245824	4934	24	and	and	CC
nyp.33433082245824	4934	25	flour	flour	VB
nyp.33433082245824	4934	26	it	-PRON-	PRP
nyp.33433082245824	4934	27	well	well	RB
nyp.33433082245824	4934	28	,	,	,
nyp.33433082245824	4934	29	that	that	IN
nyp.33433082245824	4934	30	the	the	DT
nyp.33433082245824	4934	31	meat	meat	NN
nyp.33433082245824	4934	32	may	may	MD
nyp.33433082245824	4934	33	go	go	VB
nyp.33433082245824	4934	34	up	up	RP
nyp.33433082245824	4934	35	well	well	RB
nyp.33433082245824	4934	36	frothed	froth	VBN
nyp.33433082245824	4934	37	.	.	.
nyp.33433082245824	4935	1	Beef	beef	NN
nyp.33433082245824	4935	2	of	of	IN
nyp.33433082245824	4935	3	ten	ten	CD
nyp.33433082245824	4935	4	pounds	pound	NNS
nyp.33433082245824	4935	5	will	will	MD
nyp.33433082245824	4935	6	take	take	VB
nyp.33433082245824	4935	7	above	above	RB
nyp.33433082245824	4935	8	two	two	CD
nyp.33433082245824	4935	9	hours	hour	NNS
nyp.33433082245824	4935	10	and	and	CC
nyp.33433082245824	4935	11	a	a	DT
nyp.33433082245824	4935	12	half	half	NN
nyp.33433082245824	4935	13	;	;	:
nyp.33433082245824	4935	14	twenty	twenty	CD
nyp.33433082245824	4935	15	pounds	pound	NNS
nyp.33433082245824	4935	16	will	will	MD
nyp.33433082245824	4935	17	take	take	VB
nyp.33433082245824	4935	18	three	three	CD
nyp.33433082245824	4935	19	hours	hour	NNS
nyp.33433082245824	4935	20	and	and	CC
nyp.33433082245824	4935	21	three-	three-	NN
nyp.33433082245824	4935	22	quarters	quarter	NNS
nyp.33433082245824	4935	23	.	.	.
nyp.33433082245824	4936	1	In	in	IN
nyp.33433082245824	4936	2	roasting	roast	VBG
nyp.33433082245824	4936	3	meat	meat	NN
nyp.33433082245824	4936	4	,	,	,
nyp.33433082245824	4936	5	it	-PRON-	PRP
nyp.33433082245824	4936	6	is	be	VBZ
nyp.33433082245824	4936	7	a	a	DT
nyp.33433082245824	4936	8	very	very	RB
nyp.33433082245824	4936	9	good	good	JJ
nyp.33433082245824	4936	10	way	way	NN
nyp.33433082245824	4936	11	to	to	TO
nyp.33433082245824	4936	12	put	put	VB
nyp.33433082245824	4936	13	a	a	DT
nyp.33433082245824	4936	14	little	little	JJ
nyp.33433082245824	4936	15	salt	salt	NN
nyp.33433082245824	4936	16	and	and	CC
nyp.33433082245824	4936	17	water	water	NN
nyp.33433082245824	4936	18	into	into	IN
nyp.33433082245824	4936	19	the	the	DT
nyp.33433082245824	4936	20	dripping	dripping	NN
nyp.33433082245824	4936	21	-	-	HYPH
nyp.33433082245824	4936	22	pan	pan	NN
nyp.33433082245824	4936	23	,	,	,
nyp.33433082245824	4936	24	and	and	CC
nyp.33433082245824	4936	25	baste	baste	VB
nyp.33433082245824	4936	26	for	for	IN
nyp.33433082245824	4936	27	a	a	DT
nyp.33433082245824	4936	28	little	little	JJ
nyp.33433082245824	4936	29	while	while	NN
nyp.33433082245824	4936	30	with	with	IN
nyp.33433082245824	4936	31	this	this	DT
nyp.33433082245824	4936	32	,	,	,
nyp.33433082245824	4936	33	before	before	IN
nyp.33433082245824	4936	34	using	use	VBG
nyp.33433082245824	4936	35	its	-PRON-	PRP$
nyp.33433082245824	4936	36	own	own	JJ
nyp.33433082245824	4936	37	fat	fat	NN
nyp.33433082245824	4936	38	or	or	CC
nyp.33433082245824	4936	39	dripping	dripping	NN
nyp.33433082245824	4936	40	When	when	WRB
nyp.33433082245824	4936	41	dry	dry	JJ
nyp.33433082245824	4936	42	,	,	,
nyp.33433082245824	4936	43	dust	dust	VB
nyp.33433082245824	4936	44	it	-PRON-	PRP
nyp.33433082245824	4936	45	with	with	IN
nyp.33433082245824	4936	46	flour	flour	NN
nyp.33433082245824	4936	47	,	,	,
nyp.33433082245824	4936	48	and	and	CC
nyp.33433082245824	4936	49	baste	baste	VB
nyp.33433082245824	4936	50	as	as	IN
nyp.33433082245824	4936	51	usual	usual	JJ
nyp.33433082245824	4936	52	.	.	.
nyp.33433082245824	4937	1	Salting	salt	VBG
nyp.33433082245824	4937	2	meat	meat	NN
nyp.33433082245824	4937	3	,	,	,
nyp.33433082245824	4937	4	when	when	WRB
nyp.33433082245824	4937	5	first	first	RB
nyp.33433082245824	4937	6	put	put	VBD
nyp.33433082245824	4937	7	down	down	RP
nyp.33433082245824	4937	8	,	,	,
nyp.33433082245824	4937	9	draws	draw	VBZ
nyp.33433082245824	4937	10	out	out	RP
nyp.33433082245824	4937	11	the	the	DT
nyp.33433082245824	4937	12	gravy	gravy	NN
nyp.33433082245824	4937	13	.	.	.
nyp.33433082245824	4938	1	Such	such	JJ
nyp.33433082245824	4938	2	as	as	IN
nyp.33433082245824	4938	3	is	be	VBZ
nyp.33433082245824	4938	4	not	not	RB
nyp.33433082245824	4938	5	very	very	RB
nyp.33433082245824	4938	6	fat	fat	JJ
nyp.33433082245824	4938	7	should	should	MD
nyp.33433082245824	4938	8	have	have	VB
nyp.33433082245824	4938	9	some	some	DT
nyp.33433082245824	4938	10	paper	paper	NN
nyp.33433082245824	4938	11	put	put	VBN
nyp.33433082245824	4938	12	over	over	RP
nyp.33433082245824	4938	13	to	to	TO
nyp.33433082245824	4938	14	preserve	preserve	VB
nyp.33433082245824	4938	15	it	-PRON-	PRP
nyp.33433082245824	4938	16	.	.	.
nyp.33433082245824	4939	1	:	:	:
nyp.33433082245824	4939	2	D	D	NNP
nyp.33433082245824	4939	3	2	2	CD
nyp.33433082245824	4939	4	36	36	CD
nyp.33433082245824	4939	5	DOMESTIC	domestic	JJ
nyp.33433082245824	4939	6	COOKERY	cookery	NN
nyp.33433082245824	4939	7	.	.	.
nyp.33433082245824	4940	1	i	i	PRP
nyp.33433082245824	4940	2	Old	old	JJ
nyp.33433082245824	4940	3	meats	meat	NNS
nyp.33433082245824	4940	4	do	do	VBP
nyp.33433082245824	4940	5	not	not	RB
nyp.33433082245824	4940	6	require	require	VB
nyp.33433082245824	4940	7	so	so	RB
nyp.33433082245824	4940	8	much	much	JJ
nyp.33433082245824	4940	9	dressing	dressing	NN
nyp.33433082245824	4940	10	as	as	IN
nyp.33433082245824	4940	11	young	young	JJ
nyp.33433082245824	4940	12	;	;	:
nyp.33433082245824	4940	13	not	not	RB
nyp.33433082245824	4940	14	that	that	IN
nyp.33433082245824	4940	15	they	-PRON-	PRP
nyp.33433082245824	4940	16	are	be	VBP
nyp.33433082245824	4940	17	sooner	soon	RBR
nyp.33433082245824	4940	18	done	do	VBN
nyp.33433082245824	4940	19	,	,	,
nyp.33433082245824	4940	20	but	but	CC
nyp.33433082245824	4940	21	they	-PRON-	PRP
nyp.33433082245824	4940	22	can	can	MD
nyp.33433082245824	4940	23	be	be	VB
nyp.33433082245824	4940	24	eaten	eat	VBN
nyp.33433082245824	4940	25	with	with	IN
nyp.33433082245824	4940	26	the	the	DT
nyp.33433082245824	4940	27	gravy	gravy	NN
nyp.33433082245824	4940	28	more	more	RBR
nyp.33433082245824	4940	29	in	in	RB
nyp.33433082245824	4940	30	.	.	.
nyp.33433082245824	4941	1	In	in	IN
nyp.33433082245824	4941	2	preparing	prepare	VBG
nyp.33433082245824	4941	3	meat	meat	NN
nyp.33433082245824	4941	4	for	for	IN
nyp.33433082245824	4941	5	roasting	roasting	NN
nyp.33433082245824	4941	6	,	,	,
nyp.33433082245824	4941	7	the	the	DT
nyp.33433082245824	4941	8	cook	cook	NN
nyp.33433082245824	4941	9	must	must	MD
nyp.33433082245824	4941	10	be	be	VB
nyp.33433082245824	4941	11	careful	careful	JJ
nyp.33433082245824	4941	12	that	that	IN
nyp.33433082245824	4941	13	the	the	DT
nyp.33433082245824	4941	14	spit	spit	NN
nyp.33433082245824	4941	15	be	be	VB
nyp.33433082245824	4941	16	wiped	wipe	VBN
nyp.33433082245824	4941	17	before	before	IN
nyp.33433082245824	4941	18	it	-PRON-	PRP
nyp.33433082245824	4941	19	is	be	VBZ
nyp.33433082245824	4941	20	used	use	VBN
nyp.33433082245824	4941	21	,	,	,
nyp.33433082245824	4941	22	and	and	CC
nyp.33433082245824	4941	23	at	at	IN
nyp.33433082245824	4941	24	the	the	DT
nyp.33433082245824	4941	25	time	time	NN
nyp.33433082245824	4941	26	of	of	IN
nyp.33433082245824	4941	27	serving	serving	NN
nyp.33433082245824	4941	28	,	,	,
nyp.33433082245824	4941	29	or	or	CC
nyp.33433082245824	4941	30	its	-PRON-	PRP$
nyp.33433082245824	4941	31	mark	mark	NN
nyp.33433082245824	4941	32	will	will	MD
nyp.33433082245824	4941	33	appear	appear	VB
nyp.33433082245824	4941	34	in	in	IN
nyp.33433082245824	4941	35	a	a	DT
nyp.33433082245824	4941	36	black	black	JJ
nyp.33433082245824	4941	37	stain	stain	NN
nyp.33433082245824	4941	38	.	.	.
nyp.33433082245824	4942	1	She	-PRON-	PRP
nyp.33433082245824	4942	2	must	must	MD
nyp.33433082245824	4942	3	avoid	avoid	VB
nyp.33433082245824	4942	4	running	run	VBG
nyp.33433082245824	4942	5	the	the	DT
nyp.33433082245824	4942	6	spit	spit	NN
nyp.33433082245824	4942	7	through	through	IN
nyp.33433082245824	4942	8	the	the	DT
nyp.33433082245824	4942	9	prime	prime	JJ
nyp.33433082245824	4942	10	parts	part	NNS
nyp.33433082245824	4942	11	.	.	.
nyp.33433082245824	4943	1	In	in	IN
nyp.33433082245824	4943	2	some	some	DT
nyp.33433082245824	4943	3	joints	joint	NNS
nyp.33433082245824	4943	4	,	,	,
nyp.33433082245824	4943	5	as	as	IN
nyp.33433082245824	4943	6	necks	neck	NNS
nyp.33433082245824	4943	7	,	,	,
nyp.33433082245824	4943	8	it	-PRON-	PRP
nyp.33433082245824	4943	9	may	may	MD
nyp.33433082245824	4943	10	enter	enter	VB
nyp.33433082245824	4943	11	two	two	CD
nyp.33433082245824	4943	12	bones	bone	NNS
nyp.33433082245824	4943	13	from	from	IN
nyp.33433082245824	4943	14	the	the	DT
nyp.33433082245824	4943	15	end	end	NN
nyp.33433082245824	4943	16	,	,	,
nyp.33433082245824	4943	17	run	run	VB
nyp.33433082245824	4943	18	at	at	IN
nyp.33433082245824	4943	19	the	the	DT
nyp.33433082245824	4943	20	back	back	NN
nyp.33433082245824	4943	21	until	until	IN
nyp.33433082245824	4943	22	it	-PRON-	PRP
nyp.33433082245824	4943	23	comes	come	VBZ
nyp.33433082245824	4943	24	to	to	IN
nyp.33433082245824	4943	25	nearly	nearly	RB
nyp.33433082245824	4943	26	the	the	DT
nyp.33433082245824	4943	27	other	other	JJ
nyp.33433082245824	4943	28	end	end	NN
nyp.33433082245824	4943	29	,	,	,
nyp.33433082245824	4943	30	and	and	CC
nyp.33433082245824	4943	31	the	the	DT
nyp.33433082245824	4943	32	prime	prime	NN
nyp.33433082245824	4943	33	of	of	IN
nyp.33433082245824	4943	34	the	the	DT
nyp.33433082245824	4943	35	meat	meat	NN
nyp.33433082245824	4943	36	will	will	MD
nyp.33433082245824	4943	37	not	not	RB
nyp.33433082245824	4943	38	be	be	VB
nyp.33433082245824	4943	39	pierced	pierce	VBN
nyp.33433082245824	4943	40	.	.	.
nyp.33433082245824	4944	1	Leaden	leaden	JJ
nyp.33433082245824	4944	2	skewers	skewer	NNS
nyp.33433082245824	4944	3	of	of	IN
nyp.33433082245824	4944	4	different	different	JJ
nyp.33433082245824	4944	5	weights	weight	NNS
nyp.33433082245824	4944	6	should	should	MD
nyp.33433082245824	4944	7	be	be	VB
nyp.33433082245824	4944	8	in	in	IN
nyp.33433082245824	4944	9	readi-	readi-	JJ
nyp.33433082245824	4944	10	ness	ness	NN
nyp.33433082245824	4944	11	,	,	,
nyp.33433082245824	4944	12	for	for	IN
nyp.33433082245824	4944	13	want	want	NN
nyp.33433082245824	4944	14	of	of	IN
nyp.33433082245824	4944	15	which	which	WDT
nyp.33433082245824	4944	16	unskilful	unskilful	JJ
nyp.33433082245824	4944	17	servants	servant	NNS
nyp.33433082245824	4944	18	are	be	VBP
nyp.33433082245824	4944	19	often	often	RB
nyp.33433082245824	4944	20	at	at	IN
nyp.33433082245824	4944	21	a	a	DT
nyp.33433082245824	4944	22	loss	loss	NN
nyp.33433082245824	4944	23	at	at	IN
nyp.33433082245824	4944	24	the	the	DT
nyp.33433082245824	4944	25	time	time	NN
nyp.33433082245824	4944	26	of	of	IN
nyp.33433082245824	4944	27	spitting	spitting	NN
nyp.33433082245824	4944	28	.	.	.
nyp.33433082245824	4945	1	Cradle	cradle	NN
nyp.33433082245824	4945	2	spits	spit	VBZ
nyp.33433082245824	4945	3	answer	answer	NN
nyp.33433082245824	4945	4	best	well	RBS
nyp.33433082245824	4945	5	;	;	:
nyp.33433082245824	4945	6	they	-PRON-	PRP
nyp.33433082245824	4945	7	may	may	MD
nyp.33433082245824	4945	8	be	be	VB
nyp.33433082245824	4945	9	bought	buy	VBN
nyp.33433082245824	4945	10	of	of	IN
nyp.33433082245824	4945	11	different	different	JJ
nyp.33433082245824	4945	12	sizes	size	NNS
nyp.33433082245824	4945	13	.	.	.
nyp.33433082245824	4946	1	The	the	DT
nyp.33433082245824	4946	2	joints	joint	NNS
nyp.33433082245824	4946	3	of	of	IN
nyp.33433082245824	4946	4	all	all	DT
nyp.33433082245824	4946	5	necks	neck	NNS
nyp.33433082245824	4946	6	and	and	CC
nyp.33433082245824	4946	7	loins	loin	NNS
nyp.33433082245824	4946	8	should	should	MD
nyp.33433082245824	4946	9	be	be	VB
nyp.33433082245824	4946	10	nicked	nick	VBN
nyp.33433082245824	4946	11	before	before	IN
nyp.33433082245824	4946	12	they	-PRON-	PRP
nyp.33433082245824	4946	13	are	be	VBP
nyp.33433082245824	4946	14	dressed	dressed	JJ
nyp.33433082245824	4946	15	.	.	.
nyp.33433082245824	4947	1	Time	time	NN
nyp.33433082245824	4947	2	,	,	,
nyp.33433082245824	4947	3	distance	distance	NN
nyp.33433082245824	4947	4	,	,	,
nyp.33433082245824	4947	5	basting	baste	VBG
nyp.33433082245824	4947	6	often	often	RB
nyp.33433082245824	4947	7	,	,	,
nyp.33433082245824	4947	8	and	and	CC
nyp.33433082245824	4947	9	a	a	DT
nyp.33433082245824	4947	10	clear	clear	JJ
nyp.33433082245824	4947	11	fire	fire	NN
nyp.33433082245824	4947	12	of	of	IN
nyp.33433082245824	4947	13	a	a	DT
nyp.33433082245824	4947	14	proper	proper	JJ
nyp.33433082245824	4947	15	size	size	NN
nyp.33433082245824	4947	16	for	for	IN
nyp.33433082245824	4947	17	what	what	WP
nyp.33433082245824	4947	18	is	be	VBZ
nyp.33433082245824	4947	19	required	require	VBN
nyp.33433082245824	4947	20	,	,	,
nyp.33433082245824	4947	21	are	be	VBP
nyp.33433082245824	4947	22	the	the	DT
nyp.33433082245824	4947	23	first	first	JJ
nyp.33433082245824	4947	24	points	point	NNS
nyp.33433082245824	4947	25	of	of	IN
nyp.33433082245824	4947	26	a	a	DT
nyp.33433082245824	4947	27	diame	diame	NNP
nyp.33433082245824	4947	28	good	good	NNP
nyp.33433082245824	4947	29	cook	cook	NNP
nyp.33433082245824	4947	30	's	's	POS
nyp.33433082245824	4947	31	attention	attention	NN
nyp.33433082245824	4947	32	in	in	IN
nyp.33433082245824	4947	33	roasting	roasting	NN
nyp.33433082245824	4947	34	.	.	.
nyp.33433082245824	4948	1	A	a	DT
nyp.33433082245824	4948	2	piece	piece	NN
nyp.33433082245824	4948	3	of	of	IN
nyp.33433082245824	4948	4	writing	writing	NN
nyp.33433082245824	4948	5	-	-	HYPH
nyp.33433082245824	4948	6	paper	paper	NN
nyp.33433082245824	4948	7	should	should	MD
nyp.33433082245824	4948	8	be	be	VB
nyp.33433082245824	4948	9	twisted	twist	VBN
nyp.33433082245824	4948	10	round	round	IN
nyp.33433082245824	4948	11	the	the	DT
nyp.33433082245824	4948	12	to	to	IN
nyp.33433082245824	4948	13	bone	bone	NN
nyp.33433082245824	4948	14	at	at	IN
nyp.33433082245824	4948	15	the	the	DT
nyp.33433082245824	4948	16	knuckle	knuckle	NN
nyp.33433082245824	4948	17	of	of	IN
nyp.33433082245824	4948	18	a	a	DT
nyp.33433082245824	4948	19	leg	leg	NN
nyp.33433082245824	4948	20	or	or	CC
nyp.33433082245824	4948	21	shoulder	shoulder	NN
nyp.33433082245824	4948	22	of	of	IN
nyp.33433082245824	4948	23	lamb	lamb	NN
nyp.33433082245824	4948	24	,	,	,
nyp.33433082245824	4948	25	mutton	mutton	NN
nyp.33433082245824	4948	26	,	,	,
nyp.33433082245824	4948	27	or	or	CC
nyp.33433082245824	4948	28	venison	venison	NN
nyp.33433082245824	4948	29	,	,	,
nyp.33433082245824	4948	30	when	when	WRB
nyp.33433082245824	4948	31	roasted	roast	VBN
nyp.33433082245824	4948	32	,	,	,
nyp.33433082245824	4948	33	before	before	IN
nyp.33433082245824	4948	34	they	-PRON-	PRP
nyp.33433082245824	4948	35	are	be	VBP
nyp.33433082245824	4948	36	served	serve	VBN
nyp.33433082245824	4948	37	.	.	.
nyp.33433082245824	4949	1	Meat	meat	NN
nyp.33433082245824	4949	2	and	and	CC
nyp.33433082245824	4949	3	vegetables	vegetable	NNS
nyp.33433082245824	4949	4	which	which	WDT
nyp.33433082245824	4949	5	the	the	DT
nyp.33433082245824	4949	6	frost	frost	NN
nyp.33433082245824	4949	7	has	have	VBZ
nyp.33433082245824	4949	8	touched	touch	VBN
nyp.33433082245824	4949	9	are	be	VBP
nyp.33433082245824	4949	10	should	should	MD
nyp.33433082245824	4949	11	be	be	VB
nyp.33433082245824	4949	12	soaked	soak	VBN
nyp.33433082245824	4949	13	in	in	IN
nyp.33433082245824	4949	14	cold	cold	JJ
nyp.33433082245824	4949	15	water	water	NN
nyp.33433082245824	4949	16	two	two	CD
nyp.33433082245824	4949	17	or	or	CC
nyp.33433082245824	4949	18	three	three	CD
nyp.33433082245824	4949	19	hours	hour	NNS
nyp.33433082245824	4949	20	before	before	IN
nyp.33433082245824	4949	21	the	the	DT
nyp.33433082245824	4949	22	used	use	VBN
nyp.33433082245824	4949	23	,	,	,
nyp.33433082245824	4949	24	or	or	CC
nyp.33433082245824	4949	25	more	more	JJR
nyp.33433082245824	4949	26	if	if	IN
nyp.33433082245824	4949	27	they	-PRON-	PRP
nyp.33433082245824	4949	28	are	be	VBP
nyp.33433082245824	4949	29	much	much	RB
nyp.33433082245824	4949	30	iced	ice	VBN
nyp.33433082245824	4949	31	.	.	.
nyp.33433082245824	4950	1	Putting	put	VBG
nyp.33433082245824	4950	2	them	-PRON-	PRP
nyp.33433082245824	4950	3	to	to	IN
nyp.33433082245824	4950	4	the	the	DT
nyp.33433082245824	4950	5	thin	thin	JJ
nyp.33433082245824	4950	6	the	the	DT
nyp.33433082245824	4950	7	fire	fire	NN
nyp.33433082245824	4950	8	,	,	,
nyp.33433082245824	4950	9	or	or	CC
nyp.33433082245824	4950	10	into	into	IN
nyp.33433082245824	4950	11	warm	warm	JJ
nyp.33433082245824	4950	12	water	water	NN
nyp.33433082245824	4950	13	till	till	IN
nyp.33433082245824	4950	14	thawed	thaw	VBN
nyp.33433082245824	4950	15	,	,	,
nyp.33433082245824	4950	16	makes	make	VBZ
nyp.33433082245824	4950	17	it	-PRON-	PRP
nyp.33433082245824	4950	18	impos-	impos-	VBN
nyp.33433082245824	4950	19	altes	altes	NNP
nyp.33433082245824	4950	20	Maps	Maps	NNPS
nyp.33433082245824	4950	21	sible	sible	JJ
nyp.33433082245824	4950	22	for	for	IN
nyp.33433082245824	4950	23	any	any	DT
nyp.33433082245824	4950	24	degree	degree	NN
nyp.33433082245824	4950	25	of	of	IN
nyp.33433082245824	4950	26	heat	heat	NN
nyp.33433082245824	4950	27	to	to	TO
nyp.33433082245824	4950	28	dress	dress	VB
nyp.33433082245824	4950	29	them	-PRON-	PRP
nyp.33433082245824	4950	30	afterwards	afterwards	RB
nyp.33433082245824	4950	31	the	the	DT
nyp.33433082245824	4950	32	fire	fire	NN
nyp.33433082245824	4950	33	When	when	WRB
nyp.33433082245824	4950	34	you	-PRON-	PRP
nyp.33433082245824	4950	35	wish	wish	VBP
nyp.33433082245824	4950	36	fried	fry	VBN
nyp.33433082245824	4950	37	things	thing	NNS
nyp.33433082245824	4950	38	to	to	TO
nyp.33433082245824	4950	39	look	look	VB
nyp.33433082245824	4950	40	as	as	RB
nyp.33433082245824	4950	41	well	well	RB
nyp.33433082245824	4950	42	as	as	IN
nyp.33433082245824	4950	43	pos	pos	NNP
nyp.33433082245824	4950	44	.	.	.
nyp.33433082245824	4951	1	com	com	NNP
nyp.33433082245824	4951	2	sible	sible	NN
nyp.33433082245824	4951	3	,	,	,
nyp.33433082245824	4951	4	do	do	VB
nyp.33433082245824	4951	5	them	-PRON-	PRP
nyp.33433082245824	4951	6	twice	twice	RB
nyp.33433082245824	4951	7	over	over	RB
nyp.33433082245824	4951	8	with	with	IN
nyp.33433082245824	4951	9	egg	egg	NN
nyp.33433082245824	4951	10	and	and	CC
nyp.33433082245824	4951	11	crumbs	crumb	NNS
nyp.33433082245824	4951	12	.	.	.
nyp.33433082245824	4952	1	Bread	bread	NN
nyp.33433082245824	4952	2	that	that	WDT
nyp.33433082245824	4952	3	is	be	VBZ
nyp.33433082245824	4952	4	not	not	RB
nyp.33433082245824	4952	5	stale	stale	JJ
nyp.33433082245824	4952	6	enough	enough	RB
nyp.33433082245824	4952	7	to	to	TO
nyp.33433082245824	4952	8	grate	grate	VB
nyp.33433082245824	4952	9	quite	quite	RB
nyp.33433082245824	4952	10	fine	fine	RB
nyp.33433082245824	4952	11	will	will	MD
nyp.33433082245824	4952	12	not	not	RB
nyp.33433082245824	4952	13	look	look	VB
nyp.33433082245824	4952	14	well	well	RB
nyp.33433082245824	4952	15	.	.	.
nyp.33433082245824	4953	1	The	the	DT
nyp.33433082245824	4953	2	fat	fat	NN
nyp.33433082245824	4953	3	you	-PRON-	PRP
nyp.33433082245824	4953	4	fry	fry	VBP
nyp.33433082245824	4953	5	in	in	RP
nyp.33433082245824	4953	6	must	must	MD
nyp.33433082245824	4953	7	always	always	RB
nyp.33433082245824	4953	8	be	be	VB
nyp.33433082245824	4953	9	boiling	boil	VBG
nyp.33433082245824	4953	10	-	-	HYPH
nyp.33433082245824	4953	11	hot	hot	JJ
nyp.33433082245824	4953	12	Cutane	Cutane	NNP
nyp.33433082245824	4953	13	the	the	DT
nyp.33433082245824	4953	14	moment	moment	NN
nyp.33433082245824	4953	15	the	the	DT
nyp.33433082245824	4953	16	meat	meat	NN
nyp.33433082245824	4953	17	is	be	VBZ
nyp.33433082245824	4953	18	put	put	VBN
nyp.33433082245824	4953	19	in	in	RP
nyp.33433082245824	4953	20	,	,	,
nyp.33433082245824	4953	21	and	and	CC
nyp.33433082245824	4953	22	kept	keep	VBD
nyp.33433082245824	4953	23	so	so	RB
nyp.33433082245824	4953	24	till	till	IN
nyp.33433082245824	4953	25	finished	finish	VBN
nyp.33433082245824	4953	26	;	;	:
nyp.33433082245824	4953	27	a	a	DT
nyp.33433082245824	4953	28	small	small	JJ
nyp.33433082245824	4953	29	quantity	quantity	NN
nyp.33433082245824	4953	30	never	never	RB
nyp.33433082245824	4953	31	fries	fry	VBZ
nyp.33433082245824	4953	32	well	well	RB
nyp.33433082245824	4953	33	.	.	.
nyp.33433082245824	4954	1	To	to	TO
nyp.33433082245824	4954	2	keep	keep	VB
nyp.33433082245824	4954	3	meat	meat	NN
nyp.33433082245824	4954	4	hot	hot	JJ
nyp.33433082245824	4954	5	.	.	.
nyp.33433082245824	4955	1	It	-PRON-	PRP
nyp.33433082245824	4955	2	is	be	VBZ
nyp.33433082245824	4955	3	best	good	JJS
nyp.33433082245824	4955	4	to	to	TO
nyp.33433082245824	4955	5	take	take	VB
nyp.33433082245824	4955	6	it	-PRON-	PRP
nyp.33433082245824	4955	7	up	up	RP
nyp.33433082245824	4955	8	when	when	WRB
nyp.33433082245824	4955	9	done	do	VBN
nyp.33433082245824	4955	10	,	,	,
nyp.33433082245824	4955	11	though	though	IN
nyp.33433082245824	4955	12	the	the	DT
nyp.33433082245824	4955	13	company	company	NN
nyp.33433082245824	4955	14	may	may	MD
nyp.33433082245824	4955	15	not	not	RB
nyp.33433082245824	4955	16	be	be	VB
nyp.33433082245824	4955	17	come	come	VBN
nyp.33433082245824	4955	18	;	;	:
nyp.33433082245824	4955	19	set	set	VB
nyp.33433082245824	4955	20	the	the	DT
nyp.33433082245824	4955	21	dish	dish	NN
nyp.33433082245824	4955	22	over	over	IN
nyp.33433082245824	4955	23	a	a	DT
nyp.33433082245824	4955	24	pan	pan	NN
nyp.33433082245824	4955	25	of	of	IN
nyp.33433082245824	4955	26	boiling	boiling	NN
nyp.33433082245824	4955	27	water	water	NN
nyp.33433082245824	4955	28	,	,	,
nyp.33433082245824	4955	29	put	put	VB
nyp.33433082245824	4955	30	a	a	DT
nyp.33433082245824	4955	31	deep	deep	JJ
nyp.33433082245824	4955	32	tin	tin	NN
nyp.33433082245824	4955	33	cover	cover	NN
nyp.33433082245824	4955	34	over	over	IN
nyp.33433082245824	4955	35	it	-PRON-	PRP
nyp.33433082245824	4955	36	so	so	IN
nyp.33433082245824	4955	37	as	as	IN
nyp.33433082245824	4955	38	not	not	RB
nyp.33433082245824	4955	39	to	to	TO
nyp.33433082245824	4955	40	touch	touch	VB
nyp.33433082245824	4955	41	the	the	DT
nyp.33433082245824	4955	42	meat	meat	NN
nyp.33433082245824	4955	43	,	,	,
nyp.33433082245824	4955	44	and	and	CC
nyp.33433082245824	4955	45	then	then	RB
nyp.33433082245824	4955	46	throw	throw	VB
nyp.33433082245824	4955	47	a	a	DT
nyp.33433082245824	4955	48	cloth	cloth	NN
nyp.33433082245824	4955	49	over	over	IN
nyp.33433082245824	4955	50	the	the	DT
nyp.33433082245824	4955	51	that	that	NN
nyp.33433082245824	4955	52	.	.	.
nyp.33433082245824	4956	1	This	this	DT
nyp.33433082245824	4956	2	way	way	NN
nyp.33433082245824	4956	3	dries	dry	VBZ
nyp.33433082245824	4956	4	the	the	DT
nyp.33433082245824	4956	5	gravy	gravy	NN
nyp.33433082245824	4956	6	less	less	JJR
nyp.33433082245824	4956	7	than	than	IN
nyp.33433082245824	4956	8	hot	hot	JJ
nyp.33433082245824	4956	9	hearths	hearth	NNS
nyp.33433082245824	4956	10	of	of	IN
nyp.33433082245824	4956	11	former	former	JJ
nyp.33433082245824	4956	12	iron	iron	NN
nyp.33433082245824	4956	13	;	;	:
nyp.33433082245824	4956	14	but	but	CC
nyp.33433082245824	4956	15	in	in	IN
nyp.33433082245824	4956	16	whatever	whatever	WDT
nyp.33433082245824	4956	17	way	way	NN
nyp.33433082245824	4956	18	the	the	DT
nyp.33433082245824	4956	19	heat	heat	NN
nyp.33433082245824	4956	20	be	be	VB
nyp.33433082245824	4956	21	preserved	preserve	VBN
nyp.33433082245824	4956	22	,	,	,
nyp.33433082245824	4956	23	it	-PRON-	PRP
nyp.33433082245824	4956	24	is	be	VBZ
nyp.33433082245824	4956	25	a	a	DT
nyp.33433082245824	4956	26	line	line	NN
nyp.33433082245824	4956	27	de	de	FW
nyp.33433082245824	4956	28	it	-PRON-	PRP
nyp.33433082245824	4956	29	is	be	VBZ
nyp.33433082245824	4956	30	a	a	DT
nyp.33433082245824	4956	31	wezly	wezly	NN
nyp.33433082245824	4956	32	,	,	,
nyp.33433082245824	4956	33	*	*	NFP
nyp.33433082245824	4956	34	*	*	NFP
nyp.33433082245824	4956	35	VENISON	venison	NN
nyp.33433082245824	4956	36	.	.	.
nyp.33433082245824	4957	1	37	37	CD
nyp.33433082245824	4957	2	very	very	RB
nyp.33433082245824	4957	3	essential	essential	JJ
nyp.33433082245824	4957	4	article	article	NN
nyp.33433082245824	4957	5	in	in	IN
nyp.33433082245824	4957	6	serving	serve	VBG
nyp.33433082245824	4957	7	a	a	DT
nyp.33433082245824	4957	8	dinner	dinner	NN
nyp.33433082245824	4957	9	,	,	,
nyp.33433082245824	4957	10	and	and	CC
nyp.33433082245824	4957	11	every	every	DT
nyp.33433082245824	4957	12	re-	re-	JJ
nyp.33433082245824	4957	13	quisite	quisite	NN
nyp.33433082245824	4957	14	should	should	MD
nyp.33433082245824	4957	15	be	be	VB
nyp.33433082245824	4957	16	allowed	allow	VBN
nyp.33433082245824	4957	17	for	for	IN
nyp.33433082245824	4957	18	that	that	DT
nyp.33433082245824	4957	19	purpose	purpose	NN
nyp.33433082245824	4957	20	.	.	.
nyp.33433082245824	4958	1	VENISON	VENISON	NNP
nyp.33433082245824	4958	2	.	.	.
nyp.33433082245824	4959	1	:	:	:
nyp.33433082245824	4959	2	To	to	TO
nyp.33433082245824	4959	3	keep	keep	VB
nyp.33433082245824	4959	4	Venison	Venison	NNP
nyp.33433082245824	4959	5	.	.	.
nyp.33433082245824	4960	1	Keep	keep	VB
nyp.33433082245824	4960	2	it	-PRON-	PRP
nyp.33433082245824	4960	3	in	in	IN
nyp.33433082245824	4960	4	a	a	DT
nyp.33433082245824	4960	5	cold	cold	JJ
nyp.33433082245824	4960	6	place	place	NN
nyp.33433082245824	4960	7	,	,	,
nyp.33433082245824	4960	8	wash	wash	VB
nyp.33433082245824	4960	9	it	-PRON-	PRP
nyp.33433082245824	4960	10	with	with	IN
nyp.33433082245824	4960	11	milk	milk	NN
nyp.33433082245824	4960	12	and	and	CC
nyp.33433082245824	4960	13	water	water	NN
nyp.33433082245824	4960	14	,	,	,
nyp.33433082245824	4960	15	and	and	CC
nyp.33433082245824	4960	16	dry	dry	VB
nyp.33433082245824	4960	17	it	-PRON-	PRP
nyp.33433082245824	4960	18	with	with	IN
nyp.33433082245824	4960	19	clean	clean	JJ
nyp.33433082245824	4960	20	cloths	cloth	NNS
nyp.33433082245824	4960	21	till	till	IN
nyp.33433082245824	4960	22	not	not	RB
nyp.33433082245824	4960	23	the	the	DT
nyp.33433082245824	4960	24	least	least	JJS
nyp.33433082245824	4960	25	damp	damp	VBP
nyp.33433082245824	4960	26	re-	re-	JJ
nyp.33433082245824	4960	27	mains	main	NNS
nyp.33433082245824	4960	28	,	,	,
nyp.33433082245824	4960	29	then	then	RB
nyp.33433082245824	4960	30	dust	dust	NN
nyp.33433082245824	4960	31	pounded	pound	VBD
nyp.33433082245824	4960	32	ginger	ginger	NN
nyp.33433082245824	4960	33	over	over	IN
nyp.33433082245824	4960	34	every	every	DT
nyp.33433082245824	4960	35	part	part	NN
nyp.33433082245824	4960	36	,	,	,
nyp.33433082245824	4960	37	which	which	WDT
nyp.33433082245824	4960	38	,	,	,
nyp.33433082245824	4960	39	as	as	RB
nyp.33433082245824	4960	40	well	well	RB
nyp.33433082245824	4960	41	as	as	IN
nyp.33433082245824	4960	42	pepper	pepper	NN
nyp.33433082245824	4960	43	,	,	,
nyp.33433082245824	4960	44	is	be	VBZ
nyp.33433082245824	4960	45	a	a	DT
nyp.33433082245824	4960	46	good	good	JJ
nyp.33433082245824	4960	47	preventive	preventive	NN
nyp.33433082245824	4960	48	against	against	IN
nyp.33433082245824	4960	49	the	the	DT
nyp.33433082245824	4960	50	fly	fly	NN
nyp.33433082245824	4960	51	.	.	.
nyp.33433082245824	4961	1	By	by	IN
nyp.33433082245824	4961	2	thus	thus	RB
nyp.33433082245824	4961	3	managing	manage	VBG
nyp.33433082245824	4961	4	and	and	CC
nyp.33433082245824	4961	5	watching	watch	VBG
nyp.33433082245824	4961	6	,	,	,
nyp.33433082245824	4961	7	venison	venison	NN
nyp.33433082245824	4961	8	will	will	MD
nyp.33433082245824	4961	9	hang	hang	VB
nyp.33433082245824	4961	10	a	a	DT
nyp.33433082245824	4961	11	fortnight	fortnight	NN
nyp.33433082245824	4961	12	.	.	.
nyp.33433082245824	4962	1	When	when	WRB
nyp.33433082245824	4962	2	to	to	TO
nyp.33433082245824	4962	3	be	be	VB
nyp.33433082245824	4962	4	used	use	VBN
nyp.33433082245824	4962	5	,	,	,
nyp.33433082245824	4962	6	wash	wash	VB
nyp.33433082245824	4962	7	it	-PRON-	PRP
nyp.33433082245824	4962	8	with	with	IN
nyp.33433082245824	4962	9	a	a	DT
nyp.33433082245824	4962	10	little	little	JJ
nyp.33433082245824	4962	11	luke-	luke-	NN
nyp.33433082245824	4962	12	warm	warm	JJ
nyp.33433082245824	4962	13	water	water	NN
nyp.33433082245824	4962	14	,	,	,
nyp.33433082245824	4962	15	and	and	CC
nyp.33433082245824	4962	16	dry	dry	VB
nyp.33433082245824	4962	17	it	-PRON-	PRP
nyp.33433082245824	4962	18	.	.	.
nyp.33433082245824	4963	1	To	to	TO
nyp.33433082245824	4963	2	dress	dress	VB
nyp.33433082245824	4963	3	Venison	Venison	NNP
nyp.33433082245824	4963	4	.	.	.
nyp.33433082245824	4964	1	A	a	DT
nyp.33433082245824	4964	2	haunch	haunch	NN
nyp.33433082245824	4964	3	of	of	IN
nyp.33433082245824	4964	4	buck	buck	NN
nyp.33433082245824	4964	5	will	will	MD
nyp.33433082245824	4964	6	take	take	VB
nyp.33433082245824	4964	7	three	three	CD
nyp.33433082245824	4964	8	hours	hour	NNS
nyp.33433082245824	4964	9	and	and	CC
nyp.33433082245824	4964	10	a	a	DT
nyp.33433082245824	4964	11	half	half	NN
nyp.33433082245824	4964	12	or	or	CC
nyp.33433082245824	4964	13	three	three	CD
nyp.33433082245824	4964	14	-	-	HYPH
nyp.33433082245824	4964	15	quarters	quarter	NNS
nyp.33433082245824	4964	16	roasting	roasting	NN
nyp.33433082245824	4964	17	:	:	:
nyp.33433082245824	4964	18	due	due	JJ
nyp.33433082245824	4964	19	only	only	RB
nyp.33433082245824	4964	20	three	three	CD
nyp.33433082245824	4964	21	hours	hour	NNS
nyp.33433082245824	4964	22	and	and	CC
nyp.33433082245824	4964	23	a	a	DT
nyp.33433082245824	4964	24	quarter	quarter	NN
nyp.33433082245824	4964	25	.	.	.
nyp.33433082245824	4965	1	Venison	venison	NN
nyp.33433082245824	4965	2	should	should	MD
nyp.33433082245824	4965	3	be	be	VB
nyp.33433082245824	4965	4	rather	rather	RB
nyp.33433082245824	4965	5	under	under	IN
nyp.33433082245824	4965	6	than	than	IN
nyp.33433082245824	4965	7	over	over	IN
nyp.33433082245824	4965	8	done	do	VBN
nyp.33433082245824	4965	9	,	,	,
nyp.33433082245824	4965	10	Spread	spread	VB
nyp.33433082245824	4965	11	a	a	DT
nyp.33433082245824	4965	12	sheet	sheet	NN
nyp.33433082245824	4965	13	of	of	IN
nyp.33433082245824	4965	14	white	white	JJ
nyp.33433082245824	4965	15	paper	paper	NN
nyp.33433082245824	4965	16	with	with	IN
nyp.33433082245824	4965	17	butter	butter	NN
nyp.33433082245824	4965	18	,	,	,
nyp.33433082245824	4965	19	and	and	CC
nyp.33433082245824	4965	20	put	put	VBD
nyp.33433082245824	4965	21	it	-PRON-	PRP
nyp.33433082245824	4965	22	over	over	IN
nyp.33433082245824	4965	23	the	the	DT
nyp.33433082245824	4965	24	fat	fat	NN
nyp.33433082245824	4965	25	,	,	,
nyp.33433082245824	4965	26	first	first	RB
nyp.33433082245824	4965	27	sprinkling	sprinkle	VBG
nyp.33433082245824	4965	28	it	-PRON-	PRP
nyp.33433082245824	4965	29	with	with	IN
nyp.33433082245824	4965	30	a	a	DT
nyp.33433082245824	4965	31	little	little	JJ
nyp.33433082245824	4965	32	salt	salt	NN
nyp.33433082245824	4965	33	;	;	:
nyp.33433082245824	4965	34	then	then	RB
nyp.33433082245824	4965	35	we	-PRON-	PRP
nyp.33433082245824	4965	36	lay	lay	VBP
nyp.33433082245824	4965	37	a	a	DT
nyp.33433082245824	4965	38	coarse	coarse	JJ
nyp.33433082245824	4965	39	paste	paste	NN
nyp.33433082245824	4965	40	on	on	IN
nyp.33433082245824	4965	41	strong	strong	JJ
nyp.33433082245824	4965	42	paper	paper	NN
nyp.33433082245824	4965	43	,	,	,
nyp.33433082245824	4965	44	and	and	CC
nyp.33433082245824	4965	45	cover	cover	VB
nyp.33433082245824	4965	46	the	the	DT
nyp.33433082245824	4965	47	haunch	haunch	NN
nyp.33433082245824	4965	48	;	;	:
nyp.33433082245824	4965	49	tie	tie	VB
nyp.33433082245824	4965	50	it	-PRON-	PRP
nyp.33433082245824	4965	51	with	with	IN
nyp.33433082245824	4965	52	fine	fine	JJ
nyp.33433082245824	4965	53	packthread	packthread	NN
nyp.33433082245824	4965	54	,	,	,
nyp.33433082245824	4965	55	and	and	CC
nyp.33433082245824	4965	56	set	set	VBD
nyp.33433082245824	4965	57	it	-PRON-	PRP
nyp.33433082245824	4965	58	at	at	IN
nyp.33433082245824	4965	59	a	a	DT
nyp.33433082245824	4965	60	distance	distance	NN
nyp.33433082245824	4965	61	from	from	IN
nyp.33433082245824	4965	62	the	the	DT
nyp.33433082245824	4965	63	fire	fire	NN
nyp.33433082245824	4965	64	,	,	,
nyp.33433082245824	4965	65	which	which	WDT
nyp.33433082245824	4965	66	must	must	MD
nyp.33433082245824	4965	67	be	be	VB
nyp.33433082245824	4965	68	a	a	DT
nyp.33433082245824	4965	69	good	good	JJ
nyp.33433082245824	4965	70	one	one	NN
nyp.33433082245824	4965	71	,	,	,
nyp.33433082245824	4965	72	Baste	baste	VB
nyp.33433082245824	4965	73	it	-PRON-	PRP
nyp.33433082245824	4965	74	often	often	RB
nyp.33433082245824	4965	75	;	;	:
nyp.33433082245824	4965	76	ten	ten	CD
nyp.33433082245824	4965	77	minutes	minute	NNS
nyp.33433082245824	4965	78	before	before	IN
nyp.33433082245824	4965	79	serving	serve	VBG
nyp.33433082245824	4965	80	take	take	VBP
nyp.33433082245824	4965	81	off	off	RP
nyp.33433082245824	4965	82	the	the	DT
nyp.33433082245824	4965	83	paste	paste	NN
nyp.33433082245824	4965	84	,	,	,
nyp.33433082245824	4965	85	draw	draw	VB
nyp.33433082245824	4965	86	the	the	DT
nyp.33433082245824	4965	87	meat	meat	NN
nyp.33433082245824	4965	88	nearer	nearer	IN
nyp.33433082245824	4965	89	the	the	DT
nyp.33433082245824	4965	90	fire	fire	NN
nyp.33433082245824	4965	91	,	,	,
nyp.33433082245824	4965	92	and	and	CC
nyp.33433082245824	4965	93	baste	baste	VB
nyp.33433082245824	4965	94	it	-PRON-	PRP
nyp.33433082245824	4965	95	with	with	IN
nyp.33433082245824	4965	96	butter	butter	NN
nyp.33433082245824	4965	97	and	and	CC
nyp.33433082245824	4965	98	a	a	DT
nyp.33433082245824	4965	99	good	good	JJ
nyp.33433082245824	4965	100	deal	deal	NN
nyp.33433082245824	4965	101	of	of	IN
nyp.33433082245824	4965	102	flour	flour	NN
nyp.33433082245824	4965	103	,	,	,
nyp.33433082245824	4965	104	to	to	TO
nyp.33433082245824	4965	105	make	make	VB
nyp.33433082245824	4965	106	it	-PRON-	PRP
nyp.33433082245824	4965	107	froth	froth	VB
nyp.33433082245824	4965	108	up	up	RP
nyp.33433082245824	4965	109	well	well	RB
nyp.33433082245824	4965	110	.	.	.
nyp.33433082245824	4966	1	Gravy	gravy	NN
nyp.33433082245824	4966	2	for	for	IN
nyp.33433082245824	4966	3	it	-PRON-	PRP
nyp.33433082245824	4966	4	should	should	MD
nyp.33433082245824	4966	5	be	be	VB
nyp.33433082245824	4966	6	put	put	VBN
nyp.33433082245824	4966	7	into	into	IN
nyp.33433082245824	4966	8	a	a	DT
nyp.33433082245824	4966	9	boat	boat	NN
nyp.33433082245824	4966	10	,	,	,
nyp.33433082245824	4966	11	and	and	CC
nyp.33433082245824	4966	12	not	not	RB
nyp.33433082245824	4966	13	into	into	IN
nyp.33433082245824	4966	14	the	the	DT
nyp.33433082245824	4966	15	dish	dish	NN
nyp.33433082245824	4966	16	,	,	,
nyp.33433082245824	4966	17	(	(	-LRB-
nyp.33433082245824	4966	18	unless	unless	IN
nyp.33433082245824	4966	19	there	there	EX
nyp.33433082245824	4966	20	is	be	VBZ
nyp.33433082245824	4966	21	none	none	NN
nyp.33433082245824	4966	22	in	in	IN
nyp.33433082245824	4966	23	the	the	DT
nyp.33433082245824	4966	24	venison	venison	NN
nyp.33433082245824	4966	25	,	,	,
nyp.33433082245824	4966	26	)	)	-RRB-
nyp.33433082245824	4966	27	and	and	CC
nyp.33433082245824	4966	28	made	make	VBD
nyp.33433082245824	4966	29	thus	thus	RB
nyp.33433082245824	4966	30	:	:	:
nyp.33433082245824	4966	31	Cut	cut	VB
nyp.33433082245824	4966	32	off	off	RP
nyp.33433082245824	4966	33	the	the	DT
nyp.33433082245824	4966	34	fat	fat	NN
nyp.33433082245824	4966	35	from	from	IN
nyp.33433082245824	4966	36	two	two	CD
nyp.33433082245824	4966	37	or	or	CC
nyp.33433082245824	4966	38	three	three	CD
nyp.33433082245824	4966	39	pounds	pound	NNS
nyp.33433082245824	4966	40	of	of	IN
nyp.33433082245824	4966	41	a	a	DT
nyp.33433082245824	4966	42	loin	loin	NN
nyp.33433082245824	4966	43	of	of	IN
nyp.33433082245824	4966	44	old	old	JJ
nyp.33433082245824	4966	45	mutton	mutton	NN
nyp.33433082245824	4966	46	,	,	,
nyp.33433082245824	4966	47	and	and	CC
nyp.33433082245824	4966	48	set	set	VBN
nyp.33433082245824	4966	49	in	in	IN
nyp.33433082245824	4966	50	steaks	steak	NNS
nyp.33433082245824	4966	51	on	on	IN
nyp.33433082245824	4966	52	a	a	DT
nyp.33433082245824	4966	53	gridiron	gridiron	NN
nyp.33433082245824	4966	54	for	for	IN
nyp.33433082245824	4966	55	a	a	DT
nyp.33433082245824	4966	56	few	few	JJ
nyp.33433082245824	4966	57	minutes	minute	NNS
nyp.33433082245824	4966	58	,	,	,
nyp.33433082245824	4966	59	just	just	RB
nyp.33433082245824	4966	60	to	to	IN
nyp.33433082245824	4966	61	brown	brown	NNP
nyp.33433082245824	4966	62	one	one	CD
nyp.33433082245824	4966	63	side	side	NN
nyp.33433082245824	4966	64	;	;	:
nyp.33433082245824	4966	65	put	put	VB
nyp.33433082245824	4966	66	them	-PRON-	PRP
nyp.33433082245824	4966	67	into	into	IN
nyp.33433082245824	4966	68	a	a	DT
nyp.33433082245824	4966	69	sauce-	sauce-	JJ
nyp.33433082245824	4966	70	pan	pan	NN
nyp.33433082245824	4966	71	with	with	IN
nyp.33433082245824	4966	72	a	a	DT
nyp.33433082245824	4966	73	quart	quart	NN
nyp.33433082245824	4966	74	of	of	IN
nyp.33433082245824	4966	75	water	water	NN
nyp.33433082245824	4966	76	,	,	,
nyp.33433082245824	4966	77	cover	cover	VBP
nyp.33433082245824	4966	78	quite	quite	RB
nyp.33433082245824	4966	79	close	close	JJ
nyp.33433082245824	4966	80	for	for	IN
nyp.33433082245824	4966	81	an	an	DT
nyp.33433082245824	4966	82	hour	hour	NN
nyp.33433082245824	4966	83	,	,	,
nyp.33433082245824	4966	84	and	and	CC
nyp.33433082245824	4966	85	simmer	simmer	VB
nyp.33433082245824	4966	86	it	-PRON-	PRP
nyp.33433082245824	4966	87	gently	gently	RB
nyp.33433082245824	4966	88	;	;	:
nyp.33433082245824	4966	89	then	then	RB
nyp.33433082245824	4966	90	uncover	uncover	VB
nyp.33433082245824	4966	91	it	-PRON-	PRP
nyp.33433082245824	4966	92	,	,	,
nyp.33433082245824	4966	93	and	and	CC
nyp.33433082245824	4966	94	stew	stew	NN
nyp.33433082245824	4966	95	till	till	IN
nyp.33433082245824	4966	96	the	the	DT
nyp.33433082245824	4966	97	gravy	gravy	NN
nyp.33433082245824	4966	98	is	be	VBZ
nyp.33433082245824	4966	99	reduced	reduce	VBN
nyp.33433082245824	4966	100	to	to	IN
nyp.33433082245824	4966	101	a	a	DT
nyp.33433082245824	4966	102	pint	pint	NN
nyp.33433082245824	4966	103	.	.	.
nyp.33433082245824	4967	1	Season	season	NN
nyp.33433082245824	4967	2	with	with	IN
nyp.33433082245824	4967	3	salt	salt	NN
nyp.33433082245824	4967	4	only	only	RB
nyp.33433082245824	4967	5	.	.	.
nyp.33433082245824	4968	1	.	.	.
nyp.33433082245824	4969	1	Currant	currant	JJ
nyp.33433082245824	4969	2	-	-	HYPH
nyp.33433082245824	4969	3	jelly	jelly	NN
nyp.33433082245824	4969	4	sauce	sauce	NN
nyp.33433082245824	4969	5	must	must	MD
nyp.33433082245824	4969	6	be	be	VB
nyp.33433082245824	4969	7	served	serve	VBN
nyp.33433082245824	4969	8	in	in	IN
nyp.33433082245824	4969	9	a	a	DT
nyp.33433082245824	4969	10	boat	boat	NN
nyp.33433082245824	4969	11	.	.	.
nyp.33433082245824	4970	1	Formerly	formerly	RB
nyp.33433082245824	4970	2	,	,	,
nyp.33433082245824	4970	3	pap	pap	NN
nyp.33433082245824	4970	4	sauce	sauce	NN
nyp.33433082245824	4970	5	was	be	VBD
nyp.33433082245824	4970	6	eaten	eat	VBN
nyp.33433082245824	4970	7	with	with	IN
nyp.33433082245824	4970	8	venison	venison	NN
nyp.33433082245824	4970	9	;	;	:
nyp.33433082245824	4970	10	which	which	WDT
nyp.33433082245824	4970	11	,	,	,
nyp.33433082245824	4970	12	as	as	IN
nyp.33433082245824	4970	13	some	some	DT
nyp.33433082245824	4970	14	still	still	RB
nyp.33433082245824	4970	15	like	like	IN
nyp.33433082245824	4970	16	it	-PRON-	PRP
nyp.33433082245824	4970	17	,	,	,
nyp.33433082245824	4970	18	it	-PRON-	PRP
nyp.33433082245824	4970	19	may	may	MD
nyp.33433082245824	4970	20	be	be	VB
nyp.33433082245824	4970	21	necessary	necessary	JJ
nyp.33433082245824	4970	22	to	to	TO
nyp.33433082245824	4970	23	direct	direct	VB
nyp.33433082245824	4970	24	,	,	,
nyp.33433082245824	4970	25	Grate	grate	VB
nyp.33433082245824	4970	26	white	white	JJ
nyp.33433082245824	4970	27	bread	bread	NN
nyp.33433082245824	4970	28	,	,	,
nyp.33433082245824	4970	29	and	and	CC
nyp.33433082245824	4970	30	boil	boil	VB
nyp.33433082245824	4970	31	it	-PRON-	PRP
nyp.33433082245824	4970	32	with	with	IN
nyp.33433082245824	4970	33	port	port	NN
nyp.33433082245824	4970	34	wine	wine	NN
nyp.33433082245824	4970	35	,	,	,
nyp.33433082245824	4970	36	water	water	NN
nyp.33433082245824	4970	37	,	,	,
nyp.33433082245824	4970	38	and	and	CC
nyp.33433082245824	4970	39	a	a	DT
nyp.33433082245824	4970	40	large	large	JJ
nyp.33433082245824	4970	41	stick	stick	NN
nyp.33433082245824	4970	42	of	of	IN
nyp.33433082245824	4970	43	cinnamon	cinnamon	NN
nyp.33433082245824	4970	44	;	;	:
nyp.33433082245824	4970	45	and	and	CC
nyp.33433082245824	4970	46	when	when	WRB
nyp.33433082245824	4970	47	quite	quite	RB
nyp.33433082245824	4970	48	smooth	smooth	JJ
nyp.33433082245824	4970	49	,	,	,
nyp.33433082245824	4970	50	DOMESTIC	domestic	JJ
nyp.33433082245824	4970	51	COOKERY	cookery	NN
nyp.33433082245824	4970	52	.	.	.
nyp.33433082245824	4971	1	se	se	FW
nyp.33433082245824	4971	2	ne	ne	NNP
nyp.33433082245824	4971	3	alon	alon	NNP
nyp.33433082245824	4971	4	take	take	VB
nyp.33433082245824	4971	5	out	out	RP
nyp.33433082245824	4971	6	the	the	DT
nyp.33433082245824	4971	7	cinnamon	cinnamon	NN
nyp.33433082245824	4971	8	and	and	CC
nyp.33433082245824	4971	9	add	add	VB
nyp.33433082245824	4971	10	sugar	sugar	NN
nyp.33433082245824	4971	11	,	,	,
nyp.33433082245824	4971	12	Claret	Claret	NNP
nyp.33433082245824	4971	13	may	may	MD
nyp.33433082245824	4971	14	be	be	VB
nyp.33433082245824	4971	15	call	call	NN
nyp.33433082245824	4971	16	used	use	VBN
nyp.33433082245824	4971	17	instead	instead	RB
nyp.33433082245824	4971	18	of	of	IN
nyp.33433082245824	4971	19	port	port	NN
nyp.33433082245824	4971	20	.	.	.
nyp.33433082245824	4972	1	Make	make	VB
nyp.33433082245824	4972	2	the	the	DT
nyp.33433082245824	4972	3	jelly	jelly	NN
nyp.33433082245824	4972	4	sauce	sauce	NN
nyp.33433082245824	4972	5	thus	thus	RB
nyp.33433082245824	4972	6	.	.	.
nyp.33433082245824	4973	1	Beat	beat	VB
nyp.33433082245824	4973	2	some	some	DT
nyp.33433082245824	4973	3	currant	currant	NN
nyp.33433082245824	4973	4	-	-	HYPH
nyp.33433082245824	4973	5	jelly	jelly	NN
nyp.33433082245824	4973	6	and	and	CC
nyp.33433082245824	4973	7	a	a	DT
nyp.33433082245824	4973	8	spoonful	spoonful	NN
nyp.33433082245824	4973	9	or	or	CC
nyp.33433082245824	4973	10	two	two	CD
nyp.33433082245824	4973	11	of	of	IN
nyp.33433082245824	4973	12	port	port	NN
nyp.33433082245824	4973	13	wine	wine	NN
nyp.33433082245824	4973	14	,	,	,
nyp.33433082245824	4973	15	and	and	CC
nyp.33433082245824	4973	16	set	set	VBD
nyp.33433082245824	4973	17	it	-PRON-	PRP
nyp.33433082245824	4973	18	over	over	IN
nyp.33433082245824	4973	19	the	the	DT
nyp.33433082245824	4973	20	fire	fire	NN
nyp.33433082245824	4973	21	till	till	IN
nyp.33433082245824	4973	22	melted	melt	VBD
nyp.33433082245824	4973	23	.	.	.
nyp.33433082245824	4974	1	Where	where	WRB
nyp.33433082245824	4974	2	jelly	jelly	NN
nyp.33433082245824	4974	3	runs	run	VBZ
nyp.33433082245824	4974	4	short	short	JJ
nyp.33433082245824	4974	5	,	,	,
nyp.33433082245824	4974	6	put	put	VBD
nyp.33433082245824	4974	7	more	more	JJR
nyp.33433082245824	4974	8	wine	wine	NN
nyp.33433082245824	4974	9	,	,	,
nyp.33433082245824	4974	10	and	and	CC
nyp.33433082245824	4974	11	several	several	JJ
nyp.33433082245824	4974	12	lumps	lump	NNS
nyp.33433082245824	4974	13	of	of	IN
nyp.33433082245824	4974	14	refined	refined	JJ
nyp.33433082245824	4974	15	sugar	sugar	NN
nyp.33433082245824	4974	16	to	to	IN
nyp.33433082245824	4974	17	the	the	DT
nyp.33433082245824	4974	18	jelly	jelly	NN
nyp.33433082245824	4974	19	,	,	,
nyp.33433082245824	4974	20	and	and	CC
nyp.33433082245824	4974	21	let	let	VB
nyp.33433082245824	4974	22	it	-PRON-	PRP
nyp.33433082245824	4974	23	boil	boil	VB
nyp.33433082245824	4974	24	up	up	RP
nyp.33433082245824	4974	25	.	.	.
nyp.33433082245824	4975	1	Serve	serve	VB
nyp.33433082245824	4975	2	with	with	IN
nyp.33433082245824	4975	3	French	french	JJ
nyp.33433082245824	4975	4	beans	bean	NNS
nyp.33433082245824	4975	5	.	.	.
nyp.33433082245824	4976	1	Neck	neck	NN
nyp.33433082245824	4976	2	,	,	,
nyp.33433082245824	4976	3	and	and	CC
nyp.33433082245824	4976	4	shoulder	shoulder	NN
nyp.33433082245824	4976	5	of	of	IN
nyp.33433082245824	4976	6	Venison	Venison	NNP
nyp.33433082245824	4976	7	.	.	.
nyp.33433082245824	4977	1	·	·	NFP
nyp.33433082245824	4977	2	Roast	roast	VB
nyp.33433082245824	4977	3	with	with	IN
nyp.33433082245824	4977	4	paste	paste	NN
nyp.33433082245824	4977	5	as	as	IN
nyp.33433082245824	4977	6	directed	direct	VBN
nyp.33433082245824	4977	7	above	above	RB
nyp.33433082245824	4977	8	,	,	,
nyp.33433082245824	4977	9	and	and	CC
nyp.33433082245824	4977	10	the	the	DT
nyp.33433082245824	4977	11	same	same	JJ
nyp.33433082245824	4977	12	sauce	sauce	NN
nyp.33433082245824	4977	13	,	,	,
nyp.33433082245824	4977	14	To	to	TO
nyp.33433082245824	4977	15	stew	stew	VB
nyp.33433082245824	4977	16	a	a	DT
nyp.33433082245824	4977	17	shoulder	shoulder	NN
nyp.33433082245824	4977	18	of	of	IN
nyp.33433082245824	4977	19	Venison	Venison	NNP
nyp.33433082245824	4977	20	.	.	.
nyp.33433082245824	4978	1	Let	let	VB
nyp.33433082245824	4978	2	the	the	DT
nyp.33433082245824	4978	3	meat	meat	NN
nyp.33433082245824	4978	4	hang	hang	VB
nyp.33433082245824	4978	5	till	till	IN
nyp.33433082245824	4978	6	you	-PRON-	PRP
nyp.33433082245824	4978	7	judge	judge	VBP
nyp.33433082245824	4978	8	proper	proper	JJ
nyp.33433082245824	4978	9	to	to	TO
nyp.33433082245824	4978	10	dress	dress	VB
nyp.33433082245824	4978	11	it	-PRON-	PRP
nyp.33433082245824	4978	12	;	;	:
nyp.33433082245824	4978	13	then	then	RB
nyp.33433082245824	4978	14	take	take	VB
nyp.33433082245824	4978	15	out	out	RP
nyp.33433082245824	4978	16	the	the	DT
nyp.33433082245824	4978	17	bone	bone	NN
nyp.33433082245824	4978	18	,	,	,
nyp.33433082245824	4978	19	beat	beat	VBD
nyp.33433082245824	4978	20	the	the	DT
nyp.33433082245824	4978	21	meat	meat	NN
nyp.33433082245824	4978	22	with	with	IN
nyp.33433082245824	4978	23	a	a	DT
nyp.33433082245824	4978	24	rolling	rolling	NN
nyp.33433082245824	4978	25	-	-	HYPH
nyp.33433082245824	4978	26	pin	pin	NN
nyp.33433082245824	4978	27	,	,	,
nyp.33433082245824	4978	28	lay	lie	VBD
nyp.33433082245824	4978	29	some	some	DT
nyp.33433082245824	4978	30	slices	slice	NNS
nyp.33433082245824	4978	31	of	of	IN
nyp.33433082245824	4978	32	mutton	mutton	NN
nyp.33433082245824	4978	33	-	-	HYPH
nyp.33433082245824	4978	34	fat	fat	NN
nyp.33433082245824	4978	35	that	that	WDT
nyp.33433082245824	4978	36	have	have	VBP
nyp.33433082245824	4978	37	been	be	VBN
nyp.33433082245824	4978	38	soaked	soak	VBN
nyp.33433082245824	4978	39	and	and	CC
nyp.33433082245824	4978	40	stewed	stew	VBN
nyp.33433082245824	4978	41	tender	tender	NN
nyp.33433082245824	4978	42	in	in	IN
nyp.33433082245824	4978	43	port	port	NN
nyp.33433082245824	4978	44	wine	wine	NN
nyp.33433082245824	4978	45	,	,	,
nyp.33433082245824	4978	46	among	among	IN
nyp.33433082245824	4978	47	it	-PRON-	PRP
nyp.33433082245824	4978	48	,	,	,
nyp.33433082245824	4978	49	sprinkle	sprinkle	VB
nyp.33433082245824	4978	50	a	a	DT
nyp.33433082245824	4978	51	little	little	JJ
nyp.33433082245824	4978	52	pepper	pepper	NN
nyp.33433082245824	4978	53	and	and	CC
nyp.33433082245824	4978	54	allspice	allspice	NN
nyp.33433082245824	4978	55	over	over	IN
nyp.33433082245824	4978	56	it	-PRON-	PRP
nyp.33433082245824	4978	57	in	in	IN
nyp.33433082245824	4978	58	fine	fine	JJ
nyp.33433082245824	4978	59	powder	powder	NN
nyp.33433082245824	4978	60	,	,	,
nyp.33433082245824	4978	61	roll	roll	VB
nyp.33433082245824	4978	62	it	-PRON-	PRP
nyp.33433082245824	4978	63	up	up	RP
nyp.33433082245824	4978	64	tight	tight	RB
nyp.33433082245824	4978	65	,	,	,
nyp.33433082245824	4978	66	and	and	CC
nyp.33433082245824	4978	67	tie	tie	VB
nyp.33433082245824	4978	68	it	-PRON-	PRP
nyp.33433082245824	4978	69	.	.	.
nyp.33433082245824	4979	1	Set	set	VB
nyp.33433082245824	4979	2	it	-PRON-	PRP
nyp.33433082245824	4979	3	in	in	IN
nyp.33433082245824	4979	4	a	a	DT
nyp.33433082245824	4979	5	stewpan	stewpan	NN
nyp.33433082245824	4979	6	that	that	WDT
nyp.33433082245824	4979	7	will	will	MD
nyp.33433082245824	4979	8	only	only	RB
nyp.33433082245824	4979	9	just	just	RB
nyp.33433082245824	4979	10	hold	hold	VB
nyp.33433082245824	4979	11	it	-PRON-	PRP
nyp.33433082245824	4979	12	,	,	,
nyp.33433082245824	4979	13	with	with	IN
nyp.33433082245824	4979	14	some	some	DT
nyp.33433082245824	4979	15	mutton	mutton	NN
nyp.33433082245824	4979	16	or	or	CC
nyp.33433082245824	4979	17	beef	beef	NN
nyp.33433082245824	4979	18	gravy	gravy	NN
nyp.33433082245824	4979	19	not	not	RB
nyp.33433082245824	4979	20	strong	strong	JJ
nyp.33433082245824	4979	21	,	,	,
nyp.33433082245824	4979	22	half	half	PDT
nyp.33433082245824	4979	23	a	a	DT
nyp.33433082245824	4979	24	pint	pint	NN
nyp.33433082245824	4979	25	of	of	IN
nyp.33433082245824	4979	26	port	port	NN
nyp.33433082245824	4979	27	wine	wine	NN
nyp.33433082245824	4979	28	,	,	,
nyp.33433082245824	4979	29	and	and	CC
nyp.33433082245824	4979	30	some	some	DT
nyp.33433082245824	4979	31	pepper	pepper	NN
nyp.33433082245824	4979	32	and	and	CC
nyp.33433082245824	4979	33	allspice	allspice	NN
nyp.33433082245824	4979	34	.	.	.
nyp.33433082245824	4980	1	Sim	Sim	NNP
nyp.33433082245824	4980	2	.	.	.
nyp.33433082245824	4981	1	mer	mer	NNP
nyp.33433082245824	4981	2	it	-PRON-	PRP
nyp.33433082245824	4981	3	close	close	RB
nyp.33433082245824	4981	4	covered	cover	VBN
nyp.33433082245824	4981	5	,	,	,
nyp.33433082245824	4981	6	and	and	CC
nyp.33433082245824	4981	7	as	as	RB
nyp.33433082245824	4981	8	slow	slow	JJ
nyp.33433082245824	4981	9	as	as	IN
nyp.33433082245824	4981	10	you	-PRON-	PRP
nyp.33433082245824	4981	11	can	can	MD
nyp.33433082245824	4981	12	,	,	,
nyp.33433082245824	4981	13	for	for	IN
nyp.33433082245824	4981	14	three	three	CD
nyp.33433082245824	4981	15	Bonit	Bonit	NNP
nyp.33433082245824	4981	16	or	or	CC
nyp.33433082245824	4981	17	four	four	CD
nyp.33433082245824	4981	18	hours	hour	NNS
nyp.33433082245824	4981	19	,	,	,
nyp.33433082245824	4981	20	until	until	IN
nyp.33433082245824	4981	21	quite	quite	RB
nyp.33433082245824	4981	22	tender	tender	JJ
nyp.33433082245824	4981	23	:	:	:
nyp.33433082245824	4981	24	take	take	VB
nyp.33433082245824	4981	25	off	off	RP
nyp.33433082245824	4981	26	the	the	DT
nyp.33433082245824	4981	27	tape	tape	NN
nyp.33433082245824	4981	28	,	,	,
nyp.33433082245824	4981	29	set	set	VBD
nyp.33433082245824	4981	30	the	the	DT
nyp.33433082245824	4981	31	meat	meat	NN
nyp.33433082245824	4981	32	on	on	IN
nyp.33433082245824	4981	33	a	a	DT
nyp.33433082245824	4981	34	dish	dish	NN
nyp.33433082245824	4981	35	,	,	,
nyp.33433082245824	4981	36	and	and	CC
nyp.33433082245824	4981	37	strain	strain	VB
nyp.33433082245824	4981	38	the	the	DT
nyp.33433082245824	4981	39	gravy	gravy	NN
nyp.33433082245824	4981	40	over	over	IN
nyp.33433082245824	4981	41	it	-PRON-	PRP
nyp.33433082245824	4981	42	.	.	.
nyp.33433082245824	4982	1	Serve	serve	VB
nyp.33433082245824	4982	2	with	with	IN
nyp.33433082245824	4982	3	currant	currant	JJ
nyp.33433082245824	4982	4	-	-	HYPH
nyp.33433082245824	4982	5	jelly	jelly	NN
nyp.33433082245824	4982	6	sauce	sauce	NN
nyp.33433082245824	4982	7	.	.	.
nyp.33433082245824	4983	1	-	-	:
nyp.33433082245824	4983	2	This	this	DT
nyp.33433082245824	4983	3	is	be	VBZ
nyp.33433082245824	4983	4	the	the	DT
nyp.33433082245824	4983	5	best	good	JJS
nyp.33433082245824	4983	6	way	way	NN
nyp.33433082245824	4983	7	to	to	TO
nyp.33433082245824	4983	8	dress	dress	VB
nyp.33433082245824	4983	9	this	this	DT
nyp.33433082245824	4983	10	joint	joint	NN
nyp.33433082245824	4983	11	,	,	,
nyp.33433082245824	4983	12	unless	unless	IN
nyp.33433082245824	4983	13	it	-PRON-	PRP
nyp.33433082245824	4983	14	is	be	VBZ
nyp.33433082245824	4983	15	·	·	NFP
nyp.33433082245824	4983	16	very	very	RB
nyp.33433082245824	4983	17	fat	fat	JJ
nyp.33433082245824	4983	18	,	,	,
nyp.33433082245824	4983	19	and	and	CC
nyp.33433082245824	4983	20	then	then	RB
nyp.33433082245824	4983	21	it	-PRON-	PRP
nyp.33433082245824	4983	22	should	should	MD
nyp.33433082245824	4983	23	be	be	VB
nyp.33433082245824	4983	24	roasted	roast	VBN
nyp.33433082245824	4983	25	,	,	,
nyp.33433082245824	4983	26	if	if	IN
nyp.33433082245824	4983	27	it	-PRON-	PRP
nyp.33433082245824	4983	28	has	have	VBZ
nyp.33433082245824	4983	29	hung	hang	VBN
nyp.33433082245824	4983	30	long	long	RB
nyp.33433082245824	4983	31	enough	enough	RB
nyp.33433082245824	4983	32	to	to	TO
nyp.33433082245824	4983	33	make	make	VB
nyp.33433082245824	4983	34	it	-PRON-	PRP
nyp.33433082245824	4983	35	tolerably	tolerably	RB
nyp.33433082245824	4983	36	tender	tender	JJ
nyp.33433082245824	4983	37	.	.	.
nyp.33433082245824	4984	1	The	the	DT
nyp.33433082245824	4984	2	bone	bone	NN
nyp.33433082245824	4984	3	should	should	MD
nyp.33433082245824	4984	4	be	be	VB
nyp.33433082245824	4984	5	stewed	stew	VBN
nyp.33433082245824	4984	6	with	with	IN
nyp.33433082245824	4984	7	it	-PRON-	PRP
nyp.33433082245824	4984	8	.	.	.
nyp.33433082245824	4985	1	Breast	breast	NN
nyp.33433082245824	4985	2	of	of	IN
nyp.33433082245824	4985	3	Venison	Venison	NNP
nyp.33433082245824	4985	4	.	.	.
nyp.33433082245824	4986	1	.	.	.
nyp.33433082245824	4987	1	Do	do	VB
nyp.33433082245824	4987	2	it	-PRON-	PRP
nyp.33433082245824	4987	3	as	as	IN
nyp.33433082245824	4987	4	the	the	DT
nyp.33433082245824	4987	5	shoulder	shoulder	NN
nyp.33433082245824	4987	6	,	,	,
nyp.33433082245824	4987	7	or	or	CC
nyp.33433082245824	4987	8	make	make	VB
nyp.33433082245824	4987	9	it	-PRON-	PRP
nyp.33433082245824	4987	10	into	into	IN
nyp.33433082245824	4987	11	a	a	DT
nyp.33433082245824	4987	12	small	small	JJ
nyp.33433082245824	4987	13	pasty	pasty	NN
nyp.33433082245824	4987	14	;	;	:
nyp.33433082245824	4987	15	in	in	IN
nyp.33433082245824	4987	16	the	the	DT
nyp.33433082245824	4987	17	latter	latter	JJ
nyp.33433082245824	4987	18	case	case	NN
nyp.33433082245824	4987	19	,	,	,
nyp.33433082245824	4987	20	bake	bake	VB
nyp.33433082245824	4987	21	it	-PRON-	PRP
nyp.33433082245824	4987	22	with	with	IN
nyp.33433082245824	4987	23	a	a	DT
nyp.33433082245824	4987	24	good	good	JJ
nyp.33433082245824	4987	25	mutton	mutton	NN
nyp.33433082245824	4987	26	gravy	gravy	NN
nyp.33433082245824	4987	27	in	in	IN
nyp.33433082245824	4987	28	à	à	FW
nyp.33433082245824	4987	29	pan	pan	NNP
nyp.33433082245824	4987	30	the	the	DT
nyp.33433082245824	4987	31	day	day	NN
nyp.33433082245824	4987	32	before	before	RB
nyp.33433082245824	4987	33	;	;	:
nyp.33433082245824	4987	34	and	and	CC
nyp.33433082245824	4987	35	season	season	NN
nyp.33433082245824	4987	36	with	with	IN
nyp.33433082245824	4987	37	pepper	pepper	NN
nyp.33433082245824	4987	38	,	,	,
nyp.33433082245824	4987	39	salt	salt	NN
nyp.33433082245824	4987	40	,	,	,
nyp.33433082245824	4987	41	and	and	CC
nyp.33433082245824	4987	42	some	some	DT
nyp.33433082245824	4987	43	Jamaica	Jamaica	NNP
nyp.33433082245824	4987	44	pepper	pepper	NN
nyp.33433082245824	4987	45	,	,	,
nyp.33433082245824	4987	46	when	when	WRB
nyp.33433082245824	4987	47	you	-PRON-	PRP
nyp.33433082245824	4987	48	put	put	VBP
nyp.33433082245824	4987	49	the	the	DT
nyp.33433082245824	4987	50	crust	crust	NN
nyp.33433082245824	4987	51	on	on	RP
nyp.33433082245824	4987	52	.	.	.
nyp.33433082245824	4988	1	Hashed	hash	VBN
nyp.33433082245824	4988	2	Venison	Venison	NNP
nyp.33433082245824	4988	3	Should	Should	MD
nyp.33433082245824	4988	4	be	be	VB
nyp.33433082245824	4988	5	warmed	warm	VBN
nyp.33433082245824	4988	6	with	with	IN
nyp.33433082245824	4988	7	its	-PRON-	PRP$
nyp.33433082245824	4988	8	own	own	JJ
nyp.33433082245824	4988	9	gravy	gravy	NN
nyp.33433082245824	4988	10	,	,	,
nyp.33433082245824	4988	11	or	or	CC
nyp.33433082245824	4988	12	some	some	DT
nyp.33433082245824	4988	13	without	without	IN
nyp.33433082245824	4988	14	seasoning	seasoning	NN
nyp.33433082245824	4988	15	,	,	,
nyp.33433082245824	4988	16	as	as	IN
nyp.33433082245824	4988	17	before	before	RB
nyp.33433082245824	4988	18	;	;	:
nyp.33433082245824	4988	19	and	and	CC
nyp.33433082245824	4988	20	only	only	RB
nyp.33433082245824	4988	21	warmed	warm	VBD
nyp.33433082245824	4988	22	through	through	RB
nyp.33433082245824	4988	23	,	,	,
nyp.33433082245824	4988	24	not	not	RB
nyp.33433082245824	4988	25	boiled	boil	VBN
nyp.33433082245824	4988	26	.	.	.
nyp.33433082245824	4989	1	If	if	IN
nyp.33433082245824	4989	2	there	there	EX
nyp.33433082245824	4989	3	is	be	VBZ
nyp.33433082245824	4989	4	no	no	DT
nyp.33433082245824	4989	5	fat	fat	NN
nyp.33433082245824	4989	6	left	left	NN
nyp.33433082245824	4989	7	,	,	,
nyp.33433082245824	4989	8	cut	cut	VBD
nyp.33433082245824	4989	9	some	some	DT
nyp.33433082245824	4989	10	slices	slice	NNS
nyp.33433082245824	4989	11	of	of	IN
nyp.33433082245824	4989	12	mutton-	mutton-	NN
nyp.33433082245824	4989	13	fat	fat	NN
nyp.33433082245824	4989	14	,	,	,
nyp.33433082245824	4989	15	set	set	VBD
nyp.33433082245824	4989	16	it	-PRON-	PRP
nyp.33433082245824	4989	17	on	on	IN
nyp.33433082245824	4989	18	the	the	DT
nyp.33433082245824	4989	19	fire	fire	NN
nyp.33433082245824	4989	20	with	with	IN
nyp.33433082245824	4989	21	a	a	DT
nyp.33433082245824	4989	22	little	little	JJ
nyp.33433082245824	4989	23	port	port	NN
nyp.33433082245824	4989	24	wine	wine	NN
nyp.33433082245824	4989	25	and	and	CC
nyp.33433082245824	4989	26	sugar	sugar	NN
nyp.33433082245824	4989	27	,	,	,
nyp.33433082245824	4989	28	olie	olie	NNP
nyp.33433082245824	4989	29	BEEF	BEEF	NNP
nyp.33433082245824	4989	30	.	.	.
nyp.33433082245824	4990	1	cil	cil	NNP
nyp.33433082245824	4990	2	Office	Office	NNP
nyp.33433082245824	4990	3	simmer	simmer	VB
nyp.33433082245824	4990	4	till	till	IN
nyp.33433082245824	4990	5	dry	dry	JJ
nyp.33433082245824	4990	6	;	;	:
nyp.33433082245824	4990	7	then	then	RB
nyp.33433082245824	4990	8	put	put	VB
nyp.33433082245824	4990	9	to	to	IN
nyp.33433082245824	4990	10	the	the	DT
nyp.33433082245824	4990	11	hash	hash	NN
nyp.33433082245824	4990	12	,	,	,
nyp.33433082245824	4990	13	and	and	CC
nyp.33433082245824	4990	14	it	-PRON-	PRP
nyp.33433082245824	4990	15	will	will	MD
nyp.33433082245824	4990	16	eat	eat	VB
nyp.33433082245824	4990	17	as	as	IN
nyp.33433082245824	4990	18	are	be	VBP
nyp.33433082245824	4990	19	my	-PRON-	PRP$
nyp.33433082245824	4990	20	well	well	NN
nyp.33433082245824	4990	21	as	as	IN
nyp.33433082245824	4990	22	the	the	DT
nyp.33433082245824	4990	23	fat	fat	NN
nyp.33433082245824	4990	24	of	of	IN
nyp.33433082245824	4990	25	the	the	DT
nyp.33433082245824	4990	26	venison	venison	NN
nyp.33433082245824	4990	27	.	.	.
nyp.33433082245824	4991	1	For	for	IN
nyp.33433082245824	4991	2	Venison	Venison	NNP
nyp.33433082245824	4991	3	Pasty	Pasty	NNP
nyp.33433082245824	4991	4	,	,	,
nyp.33433082245824	4991	5	look	look	VB
nyp.33433082245824	4991	6	under	under	IN
nyp.33433082245824	4991	7	the	the	DT
nyp.33433082245824	4991	8	head	head	NN
nyp.33433082245824	4991	9	PASTRY	pastry	NN
nyp.33433082245824	4991	10	;	;	:
nyp.33433082245824	4991	11	as	as	RB
nyp.33433082245824	4991	12	likewise	likewise	RB
nyp.33433082245824	4991	13	an	an	DT
nyp.33433082245824	4991	14	excellent	excellent	JJ
nyp.33433082245824	4991	15	imitation	imitation	NN
nyp.33433082245824	4991	16	.	.	.
nyp.33433082245824	4992	1	more	more	JJR
nyp.33433082245824	4992	2	e	e	LS
nyp.33433082245824	4992	3	...	...	.
nyp.33433082245824	4993	1	BEEF	BEEF	NNP
nyp.33433082245824	4993	2	.	.	.
nyp.33433082245824	4994	1	-	-	:
nyp.33433082245824	4994	2	,	,	,
nyp.33433082245824	4994	3	and	and	CC
nyp.33433082245824	4994	4	a	a	DT
nyp.33433082245824	4994	5	si	si	NN
nyp.33433082245824	4994	6	..	..	NFP
nyp.33433082245824	4994	7	.	.	.
nyp.33433082245824	4995	1	To	to	TO
nyp.33433082245824	4995	2	keep	keep	VB
nyp.33433082245824	4995	3	Beef	Beef	NNP
nyp.33433082245824	4995	4	.	.	.
nyp.33433082245824	4996	1	The	the	DT
nyp.33433082245824	4996	2	butcher	butcher	NN
nyp.33433082245824	4996	3	should	should	MD
nyp.33433082245824	4996	4	take	take	VB
nyp.33433082245824	4996	5	out	out	RP
nyp.33433082245824	4996	6	the	the	DT
nyp.33433082245824	4996	7	kernels	kernel	NNS
nyp.33433082245824	4996	8	in	in	IN
nyp.33433082245824	4996	9	the	the	DT
nyp.33433082245824	4996	10	neck	neck	NN
nyp.33433082245824	4996	11	pieces	piece	NNS
nyp.33433082245824	4996	12	where	where	WRB
nyp.33433082245824	4996	13	the	the	DT
nyp.33433082245824	4996	14	shoulder	shoulder	NN
nyp.33433082245824	4996	15	-	-	HYPH
nyp.33433082245824	4996	16	clod	clod	NN
nyp.33433082245824	4996	17	is	be	VBZ
nyp.33433082245824	4996	18	taken	take	VBN
nyp.33433082245824	4996	19	off	off	RP
nyp.33433082245824	4996	20	;	;	:
nyp.33433082245824	4996	21	two	two	CD
nyp.33433082245824	4996	22	from	from	IN
nyp.33433082245824	4996	23	came	come	VBD
nyp.33433082245824	4996	24	so	so	RB
nyp.33433082245824	4996	25	each	each	DT
nyp.33433082245824	4996	26	round	round	NN
nyp.33433082245824	4996	27	of	of	IN
nyp.33433082245824	4996	28	beef	beef	NN
nyp.33433082245824	4996	29	;	;	:
nyp.33433082245824	4996	30	one	one	CD
nyp.33433082245824	4996	31	in	in	IN
nyp.33433082245824	4996	32	the	the	DT
nyp.33433082245824	4996	33	middle	middle	NN
nyp.33433082245824	4996	34	,	,	,
nyp.33433082245824	4996	35	which	which	WDT
nyp.33433082245824	4996	36	is	be	VBZ
nyp.33433082245824	4996	37	called	call	VBN
nyp.33433082245824	4996	38	the	the	DT
nyp.33433082245824	4996	39	pope	pope	NN
nyp.33433082245824	4996	40	's	's	POS
nyp.33433082245824	4996	41	eve	eve	NN
nyp.33433082245824	4996	42	;	;	:
nyp.33433082245824	4996	43	the	the	DT
nyp.33433082245824	4996	44	other	other	JJ
nyp.33433082245824	4996	45	from	from	IN
nyp.33433082245824	4996	46	the	the	DT
nyp.33433082245824	4996	47	flap	flap	NN
nyp.33433082245824	4996	48	:	:	:
nyp.33433082245824	4996	49	there	there	EX
nyp.33433082245824	4996	50	is	be	VBZ
nyp.33433082245824	4996	51	also	also	RB
nyp.33433082245824	4996	52	one	one	CD
nyp.33433082245824	4996	53	in	in	IN
nyp.33433082245824	4996	54	the	the	DT
nyp.33433082245824	4996	55	thick	thick	JJ
nyp.33433082245824	4996	56	flank	flank	NN
nyp.33433082245824	4996	57	,	,	,
nyp.33433082245824	4996	58	in	in	IN
nyp.33433082245824	4996	59	the	the	DT
nyp.33433082245824	4996	60	middle	middle	NN
nyp.33433082245824	4996	61	of	of	IN
nyp.33433082245824	4996	62	the	the	DT
nyp.33433082245824	4996	63	fat	fat	NN
nyp.33433082245824	4996	64	.	.	.
nyp.33433082245824	4997	1	If	if	IN
nyp.33433082245824	4997	2	these	these	DT
nyp.33433082245824	4997	3	Lo	Lo	NNP
nyp.33433082245824	4997	4	desde	desde	NNP
nyp.33433082245824	4997	5	are	be	VBP
nyp.33433082245824	4997	6	not	not	RB
nyp.33433082245824	4997	7	taken	take	VBN
nyp.33433082245824	4997	8	out	out	RP
nyp.33433082245824	4997	9	,	,	,
nyp.33433082245824	4997	10	especially	especially	RB
nyp.33433082245824	4997	11	in	in	IN
nyp.33433082245824	4997	12	the	the	DT
nyp.33433082245824	4997	13	summer	summer	NN
nyp.33433082245824	4997	14	,	,	,
nyp.33433082245824	4997	15	salt	salt	NN
nyp.33433082245824	4997	16	will	will	MD
nyp.33433082245824	4997	17	be	be	VB
nyp.33433082245824	4997	18	of	of	IN
nyp.33433082245824	4997	19	no	no	DT
nyp.33433082245824	4997	20	use	use	NN
nyp.33433082245824	4997	21	for	for	IN
nyp.33433082245824	4997	22	keeping	keep	VBG
nyp.33433082245824	4997	23	the	the	DT
nyp.33433082245824	4997	24	meat	meat	NN
nyp.33433082245824	4997	25	sweet	sweet	JJ
nyp.33433082245824	4997	26	.	.	.
nyp.33433082245824	4998	1	There	there	EX
nyp.33433082245824	4998	2	is	be	VBZ
nyp.33433082245824	4998	3	ano-	ano-	XX
nyp.33433082245824	4998	4	nakele	nakele	FW
nyp.33433082245824	4998	5	ther	ther	CD
nyp.33433082245824	4998	6	kernel	kernel	NN
nyp.33433082245824	4998	7	between	between	IN
nyp.33433082245824	4998	8	the	the	DT
nyp.33433082245824	4998	9	rump	rump	NN
nyp.33433082245824	4998	10	and	and	CC
nyp.33433082245824	4998	11	the	the	DT
nyp.33433082245824	4998	12	edgebone	edgebone	NN
nyp.33433082245824	4998	13	.	.	.
nyp.33433082245824	4999	1	As	as	IN
nyp.33433082245824	4999	2	Kle	Kle	NNP
nyp.33433082245824	4999	3	a	a	DT
nyp.33433082245824	4999	4	be	be	NN
nyp.33433082245824	4999	5	the	the	DT
nyp.33433082245824	4999	6	butchers	butcher	NNS
nyp.33433082245824	4999	7	seldom	seldom	RB
nyp.33433082245824	4999	8	attend	attend	VBP
nyp.33433082245824	4999	9	to	to	IN
nyp.33433082245824	4999	10	this	this	DT
nyp.33433082245824	4999	11	matter	matter	NN
nyp.33433082245824	4999	12	,	,	,
nyp.33433082245824	4999	13	the	the	DT
nyp.33433082245824	4999	14	cook	cook	NN
nyp.33433082245824	4999	15	should	should	MD
nyp.33433082245824	4999	16	roll	roll	VB
nyp.33433082245824	4999	17	it	-PRON-	PRP
nyp.33433082245824	4999	18	take	take	VB
nyp.33433082245824	4999	19	out	out	RP
nyp.33433082245824	4999	20	the	the	DT
nyp.33433082245824	4999	21	kernels	kernel	NNS
nyp.33433082245824	4999	22	;	;	:
nyp.33433082245824	4999	23	and	and	CC
nyp.33433082245824	4999	24	then	then	RB
nyp.33433082245824	4999	25	rub	rub	VB
nyp.33433082245824	4999	26	the	the	DT
nyp.33433082245824	4999	27	salt	salt	NN
nyp.33433082245824	4999	28	well	well	RB
nyp.33433082245824	4999	29	into	into	IN
nyp.33433082245824	4999	30	online	online	JJ
nyp.33433082245824	4999	31	such	such	JJ
nyp.33433082245824	4999	32	beef	beef	NN
nyp.33433082245824	4999	33	as	as	IN
nyp.33433082245824	4999	34	is	be	VBZ
nyp.33433082245824	4999	35	for	for	IN
nyp.33433082245824	4999	36	boiling	boiling	NN
nyp.33433082245824	4999	37	,	,	,
nyp.33433082245824	4999	38	and	and	CC
nyp.33433082245824	4999	39	slightly	slightly	RB
nyp.33433082245824	4999	40	sprinkle	sprinkle	VB
nyp.33433082245824	4999	41	that	that	DT
nyp.33433082245824	4999	42	cong	cong	NNP
nyp.33433082245824	4999	43	,	,	,
nyp.33433082245824	4999	44	which	which	WDT
nyp.33433082245824	4999	45	is	be	VBZ
nyp.33433082245824	4999	46	for	for	IN
nyp.33433082245824	4999	47	roasting	roasting	NN
nyp.33433082245824	4999	48	,	,	,
nyp.33433082245824	4999	49	if	if	IN
nyp.33433082245824	4999	50	in	in	IN
nyp.33433082245824	4999	51	summer	summer	NN
nyp.33433082245824	4999	52	.	.	.
nyp.33433082245824	5000	1	The	the	DT
nyp.33433082245824	5000	2	.	.	.
nyp.33433082245824	5001	1	To	to	IN
nyp.33433082245824	5001	2	salt	salt	NN
nyp.33433082245824	5001	3	Beef	Beef	NNP
nyp.33433082245824	5001	4	or	or	CC
nyp.33433082245824	5001	5	Pork	Pork	NNP
nyp.33433082245824	5001	6	,	,	,
nyp.33433082245824	5001	7	for	for	IN
nyp.33433082245824	5001	8	eating	eat	VBG
nyp.33433082245824	5001	9	immediately	immediately	RB
nyp.33433082245824	5001	10	.	.	.
nyp.33433082245824	5002	1	Fate	fate	NN
nyp.33433082245824	5002	2	to	to	IN
nyp.33433082245824	5002	3	The	the	DT
nyp.33433082245824	5002	4	piece	piece	NN
nyp.33433082245824	5002	5	should	should	MD
nyp.33433082245824	5002	6	not	not	RB
nyp.33433082245824	5002	7	weigh	weigh	VB
nyp.33433082245824	5002	8	more	more	JJR
nyp.33433082245824	5002	9	than	than	IN
nyp.33433082245824	5002	10	five	five	CD
nyp.33433082245824	5002	11	or	or	CC
nyp.33433082245824	5002	12	six	six	CD
nyp.33433082245824	5002	13	pounds	pound	NNS
nyp.33433082245824	5002	14	.	.	.
nyp.33433082245824	5003	1	Salt	salt	NN
nyp.33433082245824	5003	2	it	-PRON-	PRP
nyp.33433082245824	5003	3	thoroughly	thoroughly	RB
nyp.33433082245824	5003	4	just	just	RB
nyp.33433082245824	5003	5	before	before	IN
nyp.33433082245824	5003	6	you	-PRON-	PRP
nyp.33433082245824	5003	7	put	put	VBP
nyp.33433082245824	5003	8	it	-PRON-	PRP
nyp.33433082245824	5003	9	into	into	IN
nyp.33433082245824	5003	10	"	"	''
nyp.33433082245824	5003	11	!	!	.
nyp.33433082245824	5004	1	the	the	DT
nyp.33433082245824	5004	2	pot	pot	NN
nyp.33433082245824	5004	3	;	;	:
nyp.33433082245824	5004	4	take	take	VB
nyp.33433082245824	5004	5	a	a	DT
nyp.33433082245824	5004	6	coarse	coarse	JJ
nyp.33433082245824	5004	7	cloth	cloth	NN
nyp.33433082245824	5004	8	,	,	,
nyp.33433082245824	5004	9	flour	flour	NN
nyp.33433082245824	5004	10	it	-PRON-	PRP
nyp.33433082245824	5004	11	well	well	RB
nyp.33433082245824	5004	12	,	,	,
nyp.33433082245824	5004	13	put	put	VBD
nyp.33433082245824	5004	14	the	the	DT
nyp.33433082245824	5004	15	meat	meat	NN
nyp.33433082245824	5004	16	lende	lende	NNP
nyp.33433082245824	5004	17	in	in	RP
nyp.33433082245824	5004	18	,	,	,
nyp.33433082245824	5004	19	and	and	CC
nyp.33433082245824	5004	20	fold	fold	VB
nyp.33433082245824	5004	21	it	-PRON-	PRP
nyp.33433082245824	5004	22	up	up	RP
nyp.33433082245824	5004	23	close	close	RB
nyp.33433082245824	5004	24	.	.	.
nyp.33433082245824	5005	1	Put	put	VB
nyp.33433082245824	5005	2	it	-PRON-	PRP
nyp.33433082245824	5005	3	into	into	IN
nyp.33433082245824	5005	4	a	a	DT
nyp.33433082245824	5005	5	pot	pot	NN
nyp.33433082245824	5005	6	of	of	IN
nyp.33433082245824	5005	7	boiling	boil	VBG
nyp.33433082245824	5005	8	a	a	DT
nyp.33433082245824	5005	9	het	het	NN
nyp.33433082245824	5005	10	water	water	NN
nyp.33433082245824	5005	11	,	,	,
nyp.33433082245824	5005	12	and	and	CC
nyp.33433082245824	5005	13	boil	boil	VB
nyp.33433082245824	5005	14	it	-PRON-	PRP
nyp.33433082245824	5005	15	as	as	RB
nyp.33433082245824	5005	16	long	long	RB
nyp.33433082245824	5005	17	as	as	IN
nyp.33433082245824	5005	18	you	-PRON-	PRP
nyp.33433082245824	5005	19	would	would	MD
nyp.33433082245824	5005	20	any	any	DT
nyp.33433082245824	5005	21	other	other	JJ
nyp.33433082245824	5005	22	salt	salt	NN
nyp.33433082245824	5005	23	he	-PRON-	PRP
nyp.33433082245824	5005	24	best	good	JJS
nyp.33433082245824	5005	25	beef	beef	NN
nyp.33433082245824	5005	26	of	of	IN
nyp.33433082245824	5005	27	the	the	DT
nyp.33433082245824	5005	28	same	same	JJ
nyp.33433082245824	5005	29	size	size	NN
nyp.33433082245824	5005	30	,	,	,
nyp.33433082245824	5005	31	and	and	CC
nyp.33433082245824	5005	32	it	-PRON-	PRP
nyp.33433082245824	5005	33	will	will	MD
nyp.33433082245824	5005	34	be	be	VB
nyp.33433082245824	5005	35	as	as	RB
nyp.33433082245824	5005	36	salt	salt	NN
nyp.33433082245824	5005	37	as	as	IN
nyp.33433082245824	5005	38	if	if	IN
nyp.33433082245824	5005	39	done	do	VBN
nyp.33433082245824	5005	40	four	four	CD
nyp.33433082245824	5005	41	or	or	CC
nyp.33433082245824	5005	42	five	five	CD
nyp.33433082245824	5005	43	days	day	NNS
nyp.33433082245824	5005	44	.	.	.
nyp.33433082245824	5006	1	Great	great	JJ
nyp.33433082245824	5006	2	attention	attention	NN
nyp.33433082245824	5006	3	is	be	VBZ
nyp.33433082245824	5006	4	requisite	requisite	JJ
nyp.33433082245824	5006	5	in	in	IN
nyp.33433082245824	5006	6	salting	salt	VBG
nyp.33433082245824	5006	7	meat	meat	NN
nyp.33433082245824	5006	8	;	;	:
nyp.33433082245824	5006	9	and	and	CC
nyp.33433082245824	5006	10	in	in	IN
nyp.33433082245824	5006	11	the	the	DT
nyp.33433082245824	5006	12	country	country	NN
nyp.33433082245824	5006	13	,	,	,
nyp.33433082245824	5006	14	where	where	WRB
nyp.33433082245824	5006	15	large	large	JJ
nyp.33433082245824	5006	16	quantities	quantity	NNS
nyp.33433082245824	5006	17	are	be	VBP
nyp.33433082245824	5006	18	cured	cure	VBN
nyp.33433082245824	5006	19	,	,	,
nyp.33433082245824	5006	20	this	this	DT
nyp.33433082245824	5006	21	is	be	VBZ
nyp.33433082245824	5006	22	of	of	IN
nyp.33433082245824	5006	23	particular	particular	JJ
nyp.33433082245824	5006	24	importance	importance	NN
nyp.33433082245824	5006	25	.	.	.
nyp.33433082245824	5007	1	Beef	beef	NN
nyp.33433082245824	5007	2	and	and	CC
nyp.33433082245824	5007	3	pork	pork	NN
nyp.33433082245824	5007	4	,	,	,
nyp.33433082245824	5007	5	after	after	IN
nyp.33433082245824	5007	6	being	be	VBG
nyp.33433082245824	5007	7	ralj	ralj	NNP
nyp.33433082245824	5007	8	examined	examine	VBN
nyp.33433082245824	5007	9	and	and	CC
nyp.33433082245824	5007	10	wiped	wipe	VBD
nyp.33433082245824	5007	11	as	as	IN
nyp.33433082245824	5007	12	before	before	IN
nyp.33433082245824	5007	13	directed	direct	VBN
nyp.33433082245824	5007	14	,	,	,
nyp.33433082245824	5007	15	should	should	MD
nyp.33433082245824	5007	16	be	be	VB
nyp.33433082245824	5007	17	well	well	RB
nyp.33433082245824	5007	18	alt	alt	UH
nyp.33433082245824	5007	19	,	,	,
nyp.33433082245824	5007	20	sprinkled	sprinkle	VBN
nyp.33433082245824	5007	21	,	,	,
nyp.33433082245824	5007	22	and	and	CC
nyp.33433082245824	5007	23	a	a	DT
nyp.33433082245824	5007	24	few	few	JJ
nyp.33433082245824	5007	25	hours	hour	NNS
nyp.33433082245824	5007	26	afterwards	afterwards	RB
nyp.33433082245824	5007	27	hung	hang	VBD
nyp.33433082245824	5007	28	to	to	TO
nyp.33433082245824	5007	29	drain	drain	VB
nyp.33433082245824	5007	30	be	be	VB
nyp.33433082245824	5007	31	-	-	HYPH
nyp.33433082245824	5007	32	fore	fore	NN
nyp.33433082245824	5007	33	it	-PRON-	PRP
nyp.33433082245824	5007	34	is	be	VBZ
nyp.33433082245824	5007	35	rubbed	rub	VBN
nyp.33433082245824	5007	36	with	with	IN
nyp.33433082245824	5007	37	the	the	DT
nyp.33433082245824	5007	38	salt	salt	NN
nyp.33433082245824	5007	39	:	:	:
nyp.33433082245824	5007	40	which	which	WDT
nyp.33433082245824	5007	41	method	method	NN
nyp.33433082245824	5007	42	,	,	,
nyp.33433082245824	5007	43	by	by	IN
nyp.33433082245824	5007	44	cleans-	cleans-	NNP
nyp.33433082245824	5007	45	ing	e	VBG
nyp.33433082245824	5007	46	the	the	DT
nyp.33433082245824	5007	47	meat	meat	NN
nyp.33433082245824	5007	48	from	from	IN
nyp.33433082245824	5007	49	the	the	DT
nyp.33433082245824	5007	50	blood	blood	NN
nyp.33433082245824	5007	51	,	,	,
nyp.33433082245824	5007	52	prevents	prevent	VBZ
nyp.33433082245824	5007	53	its	-PRON-	PRP$
nyp.33433082245824	5007	54	tasting	taste	VBG
nyp.33433082245824	5007	55	strong	strong	JJ
nyp.33433082245824	5007	56	.	.	.
nyp.33433082245824	5008	1	It	-PRON-	PRP
nyp.33433082245824	5008	2	should	should	MD
nyp.33433082245824	5008	3	be	be	VB
nyp.33433082245824	5008	4	turned	turn	VBN
nyp.33433082245824	5008	5	every	every	DT
nyp.33433082245824	5008	6	day	day	NN
nyp.33433082245824	5008	7	;	;	:
nyp.33433082245824	5008	8	and	and	CC
nyp.33433082245824	5008	9	if	if	IN
nyp.33433082245824	5008	10	wanted	want	VBN
nyp.33433082245824	5008	11	soon	soon	RB
nyp.33433082245824	5008	12	,	,	,
nyp.33433082245824	5008	13	should	should	MD
nyp.33433082245824	5008	14	be	be	VB
nyp.33433082245824	5008	15	rubbed	rub	VBN
nyp.33433082245824	5008	16	with	with	IN
nyp.33433082245824	5008	17	the	the	DT
nyp.33433082245824	5008	18	pickle	pickle	NN
nyp.33433082245824	5008	19	as	as	RB
nyp.33433082245824	5008	20	often	often	RB
nyp.33433082245824	5008	21	.	.	.
nyp.33433082245824	5009	1	A	a	DT
nyp.33433082245824	5009	2	salting	salting	NN
nyp.33433082245824	5009	3	tub	tub	NN
nyp.33433082245824	5009	4	or	or	CC
nyp.33433082245824	5009	5	lead	lead	NN
nyp.33433082245824	5009	6	may	may	MD
nyp.33433082245824	5009	7	be	be	VB
nyp.33433082245824	5009	8	used	use	VBN
nyp.33433082245824	5009	9	,	,	,
nyp.33433082245824	5009	10	and	and	CC
nyp.33433082245824	5009	11	a	a	DT
nyp.33433082245824	5009	12	cover	cover	NN
nyp.33433082245824	5009	13	to	to	TO
nyp.33433082245824	5009	14	fit	fit	VB
nyp.33433082245824	5009	15	close	close	RB
nyp.33433082245824	5009	16	.	.	.
nyp.33433082245824	5010	1	Those	those	DT
nyp.33433082245824	5010	2	who	who	WP
nyp.33433082245824	5010	3	use	use	VBP
nyp.33433082245824	5010	4	a	a	DT
nyp.33433082245824	5010	5	good	good	JJ
nyp.33433082245824	5010	6	deal	deal	NN
nyp.33433082245824	5010	7	of	of	IN
nyp.33433082245824	5010	8	salt	salt	NN
nyp.33433082245824	5010	9	meat	meat	NN
nyp.33433082245824	5010	10	will	will	MD
nyp.33433082245824	5010	11	find	find	VB
nyp.33433082245824	5010	12	it	-PRON-	PRP
nyp.33433082245824	5010	13	answer	answer	VB
nyp.33433082245824	5010	14	well	well	RB
nyp.33433082245824	5010	15	ce	ce	NNP
nyp.33433082245824	5010	16	.	.	.
nyp.33433082245824	5011	1	Millex	millex	JJ
nyp.33433082245824	5011	2	DOMESTIC	domestic	JJ
nyp.33433082245824	5011	3	COOKERY	cookery	NN
nyp.33433082245824	5011	4	.	.	.
nyp.33433082245824	5012	1	to	to	TO
nyp.33433082245824	5012	2	boil	boil	VB
nyp.33433082245824	5012	3	up	up	RP
nyp.33433082245824	5012	4	the	the	DT
nyp.33433082245824	5012	5	pickle	pickle	NN
nyp.33433082245824	5012	6	,	,	,
nyp.33433082245824	5012	7	skim	skim	VB
nyp.33433082245824	5012	8	it	-PRON-	PRP
nyp.33433082245824	5012	9	,	,	,
nyp.33433082245824	5012	10	and	and	CC
nyp.33433082245824	5012	11	,	,	,
nyp.33433082245824	5012	12	when	when	WRB
nyp.33433082245824	5012	13	cold	cold	JJ
nyp.33433082245824	5012	14	,	,	,
nyp.33433082245824	5012	15	pour	pour	VB
nyp.33433082245824	5012	16	it	-PRON-	PRP
nyp.33433082245824	5012	17	in	in	RB
nyp.33433082245824	5012	18	over	over	IN
nyp.33433082245824	5012	19	the	the	DT
nyp.33433082245824	5012	20	next	next	JJ
nyp.33433082245824	5012	21	quantity	quantity	NN
nyp.33433082245824	5012	22	of	of	IN
nyp.33433082245824	5012	23	meat	meat	NN
nyp.33433082245824	5012	24	,	,	,
nyp.33433082245824	5012	25	after	after	IN
nyp.33433082245824	5012	26	it	-PRON-	PRP
nyp.33433082245824	5012	27	has	have	VBZ
nyp.33433082245824	5012	28	been	be	VBN
nyp.33433082245824	5012	29	sprinkled	sprinkle	VBN
nyp.33433082245824	5012	30	and	and	CC
nyp.33433082245824	5012	31	drained	drain	VBN
nyp.33433082245824	5012	32	.	.	.
nyp.33433082245824	5013	1	To	to	IN
nyp.33433082245824	5013	2	salt	salt	NN
nyp.33433082245824	5013	3	Beef	Beef	NNP
nyp.33433082245824	5013	4	red	red	JJ
nyp.33433082245824	5013	5	;	;	:
nyp.33433082245824	5013	6	which	which	WDT
nyp.33433082245824	5013	7	is	be	VBZ
nyp.33433082245824	5013	8	extremely	extremely	RB
nyp.33433082245824	5013	9	good	good	JJ
nyp.33433082245824	5013	10	to	to	TO
nyp.33433082245824	5013	11	eat	eat	VB
nyp.33433082245824	5013	12	fresh	fresh	JJ
nyp.33433082245824	5013	13	from	from	IN
nyp.33433082245824	5013	14	the	the	DT
nyp.33433082245824	5013	15	Pickle	Pickle	NNP
nyp.33433082245824	5013	16	,	,	,
nyp.33433082245824	5013	17	or	or	CC
nyp.33433082245824	5013	18	to	to	TO
nyp.33433082245824	5013	19	hang	hang	VB
nyp.33433082245824	5013	20	to	to	TO
nyp.33433082245824	5013	21	dry	dry	VB
nyp.33433082245824	5013	22	.	.	.
nyp.33433082245824	5014	1	Choose	choose	VB
nyp.33433082245824	5014	2	a	a	DT
nyp.33433082245824	5014	3	piece	piece	NN
nyp.33433082245824	5014	4	of	of	IN
nyp.33433082245824	5014	5	beef	beef	NN
nyp.33433082245824	5014	6	with	with	IN
nyp.33433082245824	5014	7	as	as	RB
nyp.33433082245824	5014	8	little	little	JJ
nyp.33433082245824	5014	9	bone	bone	NN
nyp.33433082245824	5014	10	as	as	IN
nyp.33433082245824	5014	11	you	-PRON-	PRP
nyp.33433082245824	5014	12	can	can	MD
nyp.33433082245824	5014	13	,	,	,
nyp.33433082245824	5014	14	(	(	-LRB-
nyp.33433082245824	5014	15	the	the	DT
nyp.33433082245824	5014	16	flank	flank	NN
nyp.33433082245824	5014	17	is	be	VBZ
nyp.33433082245824	5014	18	most	most	RBS
nyp.33433082245824	5014	19	proper	proper	JJ
nyp.33433082245824	5014	20	,	,	,
nyp.33433082245824	5014	21	)	)	-RRB-
nyp.33433082245824	5014	22	sprinkle	sprinkle	VB
nyp.33433082245824	5014	23	it	-PRON-	PRP
nyp.33433082245824	5014	24	,	,	,
nyp.33433082245824	5014	25	and	and	CC
nyp.33433082245824	5014	26	let	let	VB
nyp.33433082245824	5014	27	it	-PRON-	PRP
nyp.33433082245824	5014	28	drain	drain	VB
nyp.33433082245824	5014	29	a	a	DT
nyp.33433082245824	5014	30	day	day	NN
nyp.33433082245824	5014	31	;	;	:
nyp.33433082245824	5014	32	then	then	RB
nyp.33433082245824	5014	33	rub	rub	VB
nyp.33433082245824	5014	34	it	-PRON-	PRP
nyp.33433082245824	5014	35	with	with	IN
nyp.33433082245824	5014	36	common	common	JJ
nyp.33433082245824	5014	37	salt	salt	NN
nyp.33433082245824	5014	38	,	,	,
nyp.33433082245824	5014	39	saltpetre	saltpetre	NN
nyp.33433082245824	5014	40	,	,	,
nyp.33433082245824	5014	41	and	and	CC
nyp.33433082245824	5014	42	bay-	bay-	VB
nyp.33433082245824	5014	43	salt	salt	NN
nyp.33433082245824	5014	44	,	,	,
nyp.33433082245824	5014	45	but	but	CC
nyp.33433082245824	5014	46	only	only	RB
nyp.33433082245824	5014	47	a	a	DT
nyp.33433082245824	5014	48	small	small	JJ
nyp.33433082245824	5014	49	proportion	proportion	NN
nyp.33433082245824	5014	50	of	of	IN
nyp.33433082245824	5014	51	the	the	DT
nyp.33433082245824	5014	52	saltpetre	saltpetre	NN
nyp.33433082245824	5014	53	,	,	,
nyp.33433082245824	5014	54	and	and	CC
nyp.33433082245824	5014	55	you	-PRON-	PRP
nyp.33433082245824	5014	56	may	may	MD
nyp.33433082245824	5014	57	add	add	VB
nyp.33433082245824	5014	58	a	a	DT
nyp.33433082245824	5014	59	few	few	JJ
nyp.33433082245824	5014	60	grains	grain	NNS
nyp.33433082245824	5014	61	of	of	IN
nyp.33433082245824	5014	62	cochineal	cochineal	NN
nyp.33433082245824	5014	63	,	,	,
nyp.33433082245824	5014	64	all	all	DT
nyp.33433082245824	5014	65	in	in	IN
nyp.33433082245824	5014	66	fine	fine	JJ
nyp.33433082245824	5014	67	powder	powder	NN
nyp.33433082245824	5014	68	.	.	.
nyp.33433082245824	5015	1	Rub	rub	VB
nyp.33433082245824	5015	2	the	the	DT
nyp.33433082245824	5015	3	pickle	pickle	NN
nyp.33433082245824	5015	4	every	every	DT
nyp.33433082245824	5015	5	day	day	NN
nyp.33433082245824	5015	6	into	into	IN
nyp.33433082245824	5015	7	the	the	DT
nyp.33433082245824	5015	8	meat	meat	NN
nyp.33433082245824	5015	9	for	for	IN
nyp.33433082245824	5015	10	a	a	DT
nyp.33433082245824	5015	11	week	week	NN
nyp.33433082245824	5015	12	,	,	,
nyp.33433082245824	5015	13	then	then	RB
nyp.33433082245824	5015	14	only	only	RB
nyp.33433082245824	5015	15	turn	turn	VB
nyp.33433082245824	5015	16	it	-PRON-	PRP
nyp.33433082245824	5015	17	.	.	.
nyp.33433082245824	5016	1	:	:	:
nyp.33433082245824	5016	2	It	-PRON-	PRP
nyp.33433082245824	5016	3	will	will	MD
nyp.33433082245824	5016	4	be	be	VB
nyp.33433082245824	5016	5	excellent	excellent	JJ
nyp.33433082245824	5016	6	in	in	IN
nyp.33433082245824	5016	7	eight	eight	CD
nyp.33433082245824	5016	8	days	day	NNS
nyp.33433082245824	5016	9	.	.	.
nyp.33433082245824	5017	1	In	in	IN
nyp.33433082245824	5017	2	sixteen	sixteen	CD
nyp.33433082245824	5017	3	,	,	,
nyp.33433082245824	5017	4	drain	drain	VB
nyp.33433082245824	5017	5	it	-PRON-	PRP
nyp.33433082245824	5017	6	from	from	IN
nyp.33433082245824	5017	7	the	the	DT
nyp.33433082245824	5017	8	pickte	pickte	NNS
nyp.33433082245824	5017	9	;	;	:
nyp.33433082245824	5017	10	and	and	CC
nyp.33433082245824	5017	11	let	let	VB
nyp.33433082245824	5017	12	it	-PRON-	PRP
nyp.33433082245824	5017	13	be	be	VB
nyp.33433082245824	5017	14	smoked	smoke	VBN
nyp.33433082245824	5017	15	at	at	IN
nyp.33433082245824	5017	16	the	the	DT
nyp.33433082245824	5017	17	oven-	oven-	JJ
nyp.33433082245824	5017	18	therapi	therapi	NNP
nyp.33433082245824	5017	19	mouth	mouth	NNP
nyp.33433082245824	5017	20	when	when	WRB
nyp.33433082245824	5017	21	heated	heat	VBN
nyp.33433082245824	5017	22	with	with	IN
nyp.33433082245824	5017	23	wood	wood	NN
nyp.33433082245824	5017	24	,	,	,
nyp.33433082245824	5017	25	or	or	CC
nyp.33433082245824	5017	26	send	send	VB
nyp.33433082245824	5017	27	it	-PRON-	PRP
nyp.33433082245824	5017	28	to	to	IN
nyp.33433082245824	5017	29	the	the	DT
nyp.33433082245824	5017	30	baker	baker	NNP
nyp.33433082245824	5017	31	's	's	POS
nyp.33433082245824	5017	32	A	a	DT
nyp.33433082245824	5017	33	few	few	JJ
nyp.33433082245824	5017	34	days	day	NNS
nyp.33433082245824	5017	35	will	will	MD
nyp.33433082245824	5017	36	smoke	smoke	VB
nyp.33433082245824	5017	37	it	-PRON-	PRP
nyp.33433082245824	5017	38	.	.	.
nyp.33433082245824	5018	1	*	*	NFP
nyp.33433082245824	5018	2	.	.	.
nyp.33433082245824	5019	1	A	a	DT
nyp.33433082245824	5019	2	little	little	JJ
nyp.33433082245824	5019	3	of	of	IN
nyp.33433082245824	5019	4	the	the	DT
nyp.33433082245824	5019	5	coarsest	coarse	JJS
nyp.33433082245824	5019	6	sugаr	sugаr	NN
nyp.33433082245824	5019	7	may	may	MD
nyp.33433082245824	5019	8	be	be	VB
nyp.33433082245824	5019	9	added	add	VBN
nyp.33433082245824	5019	10	to	to	IN
nyp.33433082245824	5019	11	the	the	DT
nyp.33433082245824	5019	12	salt	salt	NN
nyp.33433082245824	5019	13	.	.	.
nyp.33433082245824	5020	1	itarem	itarem	NNP
nyp.33433082245824	5020	2	"	"	``
nyp.33433082245824	5020	3	It	-PRON-	PRP
nyp.33433082245824	5020	4	eats	eat	VBZ
nyp.33433082245824	5020	5	well	well	RB
nyp.33433082245824	5020	6	,	,	,
nyp.33433082245824	5020	7	boiled	boil	VBD
nyp.33433082245824	5020	8	tender	tender	NN
nyp.33433082245824	5020	9	with	with	IN
nyp.33433082245824	5020	10	greens	green	NNS
nyp.33433082245824	5020	11	or	or	CC
nyp.33433082245824	5020	12	carrots	carrot	NNS
nyp.33433082245824	5020	13	.	.	.
nyp.33433082245824	5021	1	It	-PRON-	PRP
nyp.33433082245824	5021	2	anda	anda	NN
nyp.33433082245824	5021	3	to	to	TO
nyp.33433082245824	5021	4	be	be	VB
nyp.33433082245824	5021	5	grated	grate	VBN
nyp.33433082245824	5021	6	as	as	IN
nyp.33433082245824	5021	7	Dutch	Dutch	NNP
nyp.33433082245824	5021	8	,	,	,
nyp.33433082245824	5021	9	then	then	RB
nyp.33433082245824	5021	10	cut	cut	VB
nyp.33433082245824	5021	11	a	a	DT
nyp.33433082245824	5021	12	lean	lean	JJ
nyp.33433082245824	5021	13	bit	bit	NN
nyp.33433082245824	5021	14	,	,	,
nyp.33433082245824	5021	15	boil	boil	VB
nyp.33433082245824	5021	16	it	-PRON-	PRP
nyp.33433082245824	5021	17	till	till	IN
nyp.33433082245824	5021	18	extremely	extremely	RB
nyp.33433082245824	5021	19	tender	tender	JJ
nyp.33433082245824	5021	20	,	,	,
nyp.33433082245824	5021	21	and	and	CC
nyp.33433082245824	5021	22	while	while	IN
nyp.33433082245824	5021	23	hot	hot	JJ
nyp.33433082245824	5021	24	put	put	VBD
nyp.33433082245824	5021	25	it	-PRON-	PRP
nyp.33433082245824	5021	26	under	under	IN
nyp.33433082245824	5021	27	a	a	DT
nyp.33433082245824	5021	28	press	press	NN
nyp.33433082245824	5021	29	.	.	.
nyp.33433082245824	5022	1	When	when	WRB
nyp.33433082245824	5022	2	cold	cold	JJ
nyp.33433082245824	5022	3	,	,	,
nyp.33433082245824	5022	4	fold	fold	VB
nyp.33433082245824	5022	5	it	-PRON-	PRP
nyp.33433082245824	5022	6	in	in	IN
nyp.33433082245824	5022	7	a	a	DT
nyp.33433082245824	5022	8	sheet	sheet	NN
nyp.33433082245824	5022	9	of	of	IN
nyp.33433082245824	5022	10	paper	paper	NN
nyp.33433082245824	5022	11	,	,	,
nyp.33433082245824	5022	12	and	and	CC
nyp.33433082245824	5022	13	it	-PRON-	PRP
nyp.33433082245824	5022	14	will	will	MD
nyp.33433082245824	5022	15	keep	keep	VB
nyp.33433082245824	5022	16	in	in	IN
nyp.33433082245824	5022	17	a	a	DT
nyp.33433082245824	5022	18	dry	dry	JJ
nyp.33433082245824	5022	19	place	place	NN
nyp.33433082245824	5022	20	two	two	CD
nyp.33433082245824	5022	21	or	or	CC
nyp.33433082245824	5022	22	three	three	CD
nyp.33433082245824	5022	23	months	month	NNS
nyp.33433082245824	5022	24	,	,	,
nyp.33433082245824	5022	25	ready	ready	JJ
nyp.33433082245824	5022	26	for	for	IN
nyp.33433082245824	5022	27	serving	serve	VBG
nyp.33433082245824	5022	28	on	on	IN
nyp.33433082245824	5022	29	bread	bread	NN
nyp.33433082245824	5022	30	and	and	CC
nyp.33433082245824	5022	31	butter	butter	NN
nyp.33433082245824	5022	32	,	,	,
nyp.33433082245824	5022	33	To	to	TO
nyp.33433082245824	5022	34	preserve	preserve	VB
nyp.33433082245824	5022	35	any	any	DT
nyp.33433082245824	5022	36	Beef	Beef	NNP
nyp.33433082245824	5022	37	,	,	,
nyp.33433082245824	5022	38	Mutton	Mutton	NNP
nyp.33433082245824	5022	39	,	,	,
nyp.33433082245824	5022	40	or	or	CC
nyp.33433082245824	5022	41	Venison	venison	NN
nyp.33433082245824	5022	42	for	for	IN
nyp.33433082245824	5022	43	a	a	DT
nyp.33433082245824	5022	44	length	length	NN
nyp.33433082245824	5022	45	a	a	DT
nyp.33433082245824	5022	46	tore	tore	NN
nyp.33433082245824	5022	47	of	of	IN
nyp.33433082245824	5022	48	time	time	NN
nyp.33433082245824	5022	49	,	,	,
nyp.33433082245824	5022	50	without	without	IN
nyp.33433082245824	5022	51	salt	salt	NN
nyp.33433082245824	5022	52	.	.	.
nyp.33433082245824	5023	1	After	after	IN
nyp.33433082245824	5023	2	the	the	DT
nyp.33433082245824	5023	3	foregoing	forego	VBG
nyp.33433082245824	5023	4	cautions	caution	NNS
nyp.33433082245824	5023	5	of	of	IN
nyp.33433082245824	5023	6	examining	examine	VBG
nyp.33433082245824	5023	7	and	and	CC
nyp.33433082245824	5023	8	wiping	wipe	VBG
nyp.33433082245824	5023	9	,	,	,
nyp.33433082245824	5023	10	put	put	VB
nyp.33433082245824	5023	11	the	the	DT
nyp.33433082245824	5023	12	meat	meat	NN
nyp.33433082245824	5023	13	into	into	IN
nyp.33433082245824	5023	14	a	a	DT
nyp.33433082245824	5023	15	pan	pan	NN
nyp.33433082245824	5023	16	,	,	,
nyp.33433082245824	5023	17	and	and	CC
nyp.33433082245824	5023	18	pour	pour	VB
nyp.33433082245824	5023	19	a	a	DT
nyp.33433082245824	5023	20	good	good	JJ
nyp.33433082245824	5023	21	deal	deal	NN
nyp.33433082245824	5023	22	of	of	IN
nyp.33433082245824	5023	23	treacle	treacle	NN
nyp.33433082245824	5023	24	over	over	IN
nyp.33433082245824	5023	25	it	-PRON-	PRP
nyp.33433082245824	5023	26	,	,	,
nyp.33433082245824	5023	27	in	in	IN
nyp.33433082245824	5023	28	which	which	WDT
nyp.33433082245824	5023	29	turn	turn	VBP
nyp.33433082245824	5023	30	it	-PRON-	PRP
nyp.33433082245824	5023	31	twice	twice	RB
nyp.33433082245824	5023	32	daily	daily	RB
nyp.33433082245824	5023	33	,	,	,
nyp.33433082245824	5023	34	observing	observe	VBG
nyp.33433082245824	5023	35	that	that	IN
nyp.33433082245824	5023	36	every	every	DT
nyp.33433082245824	5023	37	part	part	NN
nyp.33433082245824	5023	38	partakes	partake	VBZ
nyp.33433082245824	5023	39	of	of	IN
nyp.33433082245824	5023	40	the	the	DT
nyp.33433082245824	5023	41	treacle	treacle	NN
nyp.33433082245824	5023	42	.	.	.
nyp.33433082245824	5024	1	Cover	cover	VB
nyp.33433082245824	5024	2	the	the	DT
nyp.33433082245824	5024	3	pan	pan	NN
nyp.33433082245824	5024	4	with	with	IN
nyp.33433082245824	5024	5	a	a	DT
nyp.33433082245824	5024	6	piece	piece	NN
nyp.33433082245824	5024	7	of	of	IN
nyp.33433082245824	5024	8	cheese	cheese	NN
nyp.33433082245824	5024	9	-	-	HYPH
nyp.33433082245824	5024	10	cloth	cloth	NN
nyp.33433082245824	5024	11	,	,	,
nyp.33433082245824	5024	12	tie	tie	VB
nyp.33433082245824	5024	13	it	-PRON-	PRP
nyp.33433082245824	5024	14	down	down	RP
nyp.33433082245824	5024	15	,	,	,
nyp.33433082245824	5024	16	and	and	CC
nyp.33433082245824	5024	17	keep	keep	VB
nyp.33433082245824	5024	18	it	-PRON-	PRP
nyp.33433082245824	5024	19	in	in	IN
nyp.33433082245824	5024	20	a	a	DT
nyp.33433082245824	5024	21	cool	cool	JJ
nyp.33433082245824	5024	22	place	place	NN
nyp.33433082245824	5024	23	.	.	.
nyp.33433082245824	5025	1	When	when	WRB
nyp.33433082245824	5025	2	to	to	TO
nyp.33433082245824	5025	3	be	be	VB
nyp.33433082245824	5025	4	used	use	VBN
nyp.33433082245824	5025	5	,	,	,
nyp.33433082245824	5025	6	wash	wash	VB
nyp.33433082245824	5025	7	it	-PRON-	PRP
nyp.33433082245824	5025	8	well	well	RB
nyp.33433082245824	5025	9	.	.	.
nyp.33433082245824	5026	1	The	the	DT
nyp.33433082245824	5026	2	Dutch	dutch	JJ
nyp.33433082245824	5026	3	way	way	NN
nyp.33433082245824	5026	4	to	to	IN
nyp.33433082245824	5026	5	salt	salt	NN
nyp.33433082245824	5026	6	Beef	Beef	NNP
nyp.33433082245824	5026	7	.	.	.
nyp.33433082245824	5027	1	Take	take	VB
nyp.33433082245824	5027	2	a	a	DT
nyp.33433082245824	5027	3	lean	lean	JJ
nyp.33433082245824	5027	4	piece	piece	NN
nyp.33433082245824	5027	5	of	of	IN
nyp.33433082245824	5027	6	beef	beef	NN
nyp.33433082245824	5027	7	,	,	,
nyp.33433082245824	5027	8	rub	rub	VB
nyp.33433082245824	5027	9	it	-PRON-	PRP
nyp.33433082245824	5027	10	well	well	RB
nyp.33433082245824	5027	11	with	with	IN
nyp.33433082245824	5027	12	treacle	treacle	NN
nyp.33433082245824	5027	13	or	or	CC
nyp.33433082245824	5027	14	brown	brown	JJ
nyp.33433082245824	5027	15	sugar	sugar	NN
nyp.33433082245824	5027	16	,	,	,
nyp.33433082245824	5027	17	and	and	CC
nyp.33433082245824	5027	18	turn	turn	VB
nyp.33433082245824	5027	19	it	-PRON-	PRP
nyp.33433082245824	5027	20	often	often	RB
nyp.33433082245824	5027	21	.	.	.
nyp.33433082245824	5028	1	In	in	IN
nyp.33433082245824	5028	2	three	three	CD
nyp.33433082245824	5028	3	days	day	NNS
nyp.33433082245824	5028	4	wipe	wipe	VBP
nyp.33433082245824	5028	5	it	-PRON-	PRP
nyp.33433082245824	5028	6	,	,	,
nyp.33433082245824	5028	7	and	and	CC
nyp.33433082245824	5028	8	salt	salt	VB
nyp.33433082245824	5028	9	it	-PRON-	PRP
nyp.33433082245824	5028	10	with	with	IN
nyp.33433082245824	5028	11	common	common	JJ
nyp.33433082245824	5028	12	salt	salt	NN
nyp.33433082245824	5028	13	and	and	CC
nyp.33433082245824	5028	14	saltpetre	saltpetre	NN
nyp.33433082245824	5028	15	beaten	beat	VBD
nyp.33433082245824	5028	16	fine	fine	RB
nyp.33433082245824	5028	17	;	;	:
nyp.33433082245824	5028	18	rub	rub	VB
nyp.33433082245824	5028	19	these	these	DT
nyp.33433082245824	5028	20	well	well	NN
nyp.33433082245824	5028	21	in	in	RB
nyp.33433082245824	5028	22	,	,	,
nyp.33433082245824	5028	23	and	and	CC
nyp.33433082245824	5028	24	turn	turn	VB
nyp.33433082245824	5028	25	it	-PRON-	PRP
nyp.33433082245824	5028	26	every	every	DT
nyp.33433082245824	5028	27	day	day	NN
nyp.33433082245824	5028	28	for	for	IN
nyp.33433082245824	5028	29	a	a	DT
nyp.33433082245824	5028	30	fortnight	fortnight	NN
nyp.33433082245824	5028	31	.	.	.
nyp.33433082245824	5029	1	Roll	roll	VB
nyp.33433082245824	5029	2	it	-PRON-	PRP
nyp.33433082245824	5029	3	tight	tight	JJ
nyp.33433082245824	5029	4	in	in	IN
nyp.33433082245824	5029	5	a	a	DT
nyp.33433082245824	5029	6	coarse	coarse	JJ
nyp.33433082245824	5029	7	cloth	cloth	NN
nyp.33433082245824	5029	8	,	,	,
nyp.33433082245824	5029	9	and	and	CC
nyp.33433082245824	5029	10	press	press	VB
nyp.33433082245824	5029	11	it	-PRON-	PRP
nyp.33433082245824	5029	12	under	under	IN
nyp.33433082245824	5029	13	a	a	DT
nyp.33433082245824	5029	14	heavy	heavy	JJ
nyp.33433082245824	5029	15	a	a	DT
nyp.33433082245824	5029	16	DOMESTIC	domestic	JJ
nyp.33433082245824	5029	17	COOKERY	cookery	NN
nyp.33433082245824	5029	18	.	.	.
nyp.33433082245824	5030	1	one	one	CD
nyp.33433082245824	5030	2	with	with	IN
nyp.33433082245824	5030	3	fat	fat	JJ
nyp.33433082245824	5030	4	bacon	bacon	NN
nyp.33433082245824	5030	5	,	,	,
nyp.33433082245824	5030	6	a	a	DT
nyp.33433082245824	5030	7	second	second	NN
nyp.33433082245824	5030	8	with	with	IN
nyp.33433082245824	5030	9	parsley	parsley	NN
nyp.33433082245824	5030	10	,	,	,
nyp.33433082245824	5030	11	a	a	DT
nyp.33433082245824	5030	12	third	third	JJ
nyp.33433082245824	5030	13	with	with	IN
nyp.33433082245824	5030	14	it	-PRON-	PRP
nyp.33433082245824	5030	15	oysters	oyster	NNS
nyp.33433082245824	5030	16	,	,	,
nyp.33433082245824	5030	17	and	and	CC
nyp.33433082245824	5030	18	so	so	RB
nyp.33433082245824	5030	19	on	on	RB
nyp.33433082245824	5030	20	,	,	,
nyp.33433082245824	5030	21	each	each	DT
nyp.33433082245824	5030	22	being	be	VBG
nyp.33433082245824	5030	23	chopped	chop	VBN
nyp.33433082245824	5030	24	and	and	CC
nyp.33433082245824	5030	25	seasoned	season	VBN
nyp.33433082245824	5030	26	wide	wide	RB
nyp.33433082245824	5030	27	with	with	IN
nyp.33433082245824	5030	28	pepper	pepper	NN
nyp.33433082245824	5030	29	,	,	,
nyp.33433082245824	5030	30	salt	salt	NN
nyp.33433082245824	5030	31	,	,	,
nyp.33433082245824	5030	32	nutmeg	nutmeg	NN
nyp.33433082245824	5030	33	,	,	,
nyp.33433082245824	5030	34	and	and	CC
nyp.33433082245824	5030	35	cloves	clove	NNS
nyp.33433082245824	5030	36	.	.	.
nyp.33433082245824	5031	1	When	when	WRB
nyp.33433082245824	5031	2	complete	complete	JJ
nyp.33433082245824	5031	3	pletely	pletely	RB
nyp.33433082245824	5031	4	stuffed	stuff	VBN
nyp.33433082245824	5031	5	,	,	,
nyp.33433082245824	5031	6	lay	lie	VBD
nyp.33433082245824	5031	7	it	-PRON-	PRP
nyp.33433082245824	5031	8	into	into	IN
nyp.33433082245824	5031	9	a	a	DT
nyp.33433082245824	5031	10	pan	pan	NN
nyp.33433082245824	5031	11	,	,	,
nyp.33433082245824	5031	12	dredge	dredge	VB
nyp.33433082245824	5031	13	it	-PRON-	PRP
nyp.33433082245824	5031	14	well	well	RB
nyp.33433082245824	5031	15	with	with	IN
nyp.33433082245824	5031	16	the	the	DT
nyp.33433082245824	5031	17	flour	flour	NN
nyp.33433082245824	5031	18	,	,	,
nyp.33433082245824	5031	19	pour	pour	VB
nyp.33433082245824	5031	20	upon	upon	IN
nyp.33433082245824	5031	21	it	-PRON-	PRP
nyp.33433082245824	5031	22	half	half	PDT
nyp.33433082245824	5031	23	a	a	DT
nyp.33433082245824	5031	24	pint	pint	NN
nyp.33433082245824	5031	25	of	of	IN
nyp.33433082245824	5031	26	port	port	NN
nyp.33433082245824	5031	27	,	,	,
nyp.33433082245824	5031	28	and	and	CC
nyp.33433082245824	5031	29	the	the	DT
nyp.33433082245824	5031	30	same	same	JJ
nyp.33433082245824	5031	31	of	of	IN
nyp.33433082245824	5031	32	the	the	DT
nyp.33433082245824	5031	33	re	re	NN
nyp.33433082245824	5031	34	broth	broth	NN
nyp.33433082245824	5031	35	.	.	.
nyp.33433082245824	5032	1	Bake	bake	VB
nyp.33433082245824	5032	2	it	-PRON-	PRP
nyp.33433082245824	5032	3	three	three	CD
nyp.33433082245824	5032	4	hours	hour	NNS
nyp.33433082245824	5032	5	,	,	,
nyp.33433082245824	5032	6	and	and	CC
nyp.33433082245824	5032	7	then	then	RB
nyp.33433082245824	5032	8	skim	skim	VB
nyp.33433082245824	5032	9	off	off	IN
nyp.33433082245824	5032	10	the	the	DT
nyp.33433082245824	5032	11	fat	fat	NN
nyp.33433082245824	5032	12	;	;	:
nyp.33433082245824	5032	13	Rekta	Rekta	NNP
nyp.33433082245824	5032	14	put	put	VBD
nyp.33433082245824	5032	15	the	the	DT
nyp.33433082245824	5032	16	meat	meat	NN
nyp.33433082245824	5032	17	into	into	IN
nyp.33433082245824	5032	18	a	a	DT
nyp.33433082245824	5032	19	dish	dish	NN
nyp.33433082245824	5032	20	,	,	,
nyp.33433082245824	5032	21	strain	strain	VB
nyp.33433082245824	5032	22	the	the	DT
nyp.33433082245824	5032	23	gravy	gravy	NN
nyp.33433082245824	5032	24	over	over	RP
nyp.33433082245824	5032	25	,	,	,
nyp.33433082245824	5032	26	and	and	CC
nyp.33433082245824	5032	27	garo	garo	NNP
nyp.33433082245824	5032	28	klires	klires	NNP
nyp.33433082245824	5032	29	nish	nish	NNP
nyp.33433082245824	5032	30	with	with	IN
nyp.33433082245824	5032	31	pickles	pickle	NNS
nyp.33433082245824	5032	32	.	.	.
nyp.33433082245824	5033	1	A	a	DT
nyp.33433082245824	5033	2	Fricandeau	Fricandeau	NNP
nyp.33433082245824	5033	3	of	of	IN
nyp.33433082245824	5033	4	Beef	Beef	NNP
nyp.33433082245824	5033	5	.	.	.
nyp.33433082245824	5034	1	-	-	:
nyp.33433082245824	5034	2	Take	take	VB
nyp.33433082245824	5034	3	a	a	DT
nyp.33433082245824	5034	4	nice	nice	JJ
nyp.33433082245824	5034	5	bit	bit	NN
nyp.33433082245824	5034	6	of	of	IN
nyp.33433082245824	5034	7	lean	lean	JJ
nyp.33433082245824	5034	8	beef	beef	NN
nyp.33433082245824	5034	9	;	;	:
nyp.33433082245824	5034	10	lard	lard	NN
nyp.33433082245824	5034	11	it	-PRON-	PRP
nyp.33433082245824	5034	12	with	with	IN
nyp.33433082245824	5034	13	bacon	bacon	NN
nyp.33433082245824	5034	14	sea-	sea-	XX
nyp.33433082245824	5034	15	s	s	XX
nyp.33433082245824	5034	16	soned	sone	VBN
nyp.33433082245824	5034	17	with	with	IN
nyp.33433082245824	5034	18	pepper	pepper	NN
nyp.33433082245824	5034	19	,	,	,
nyp.33433082245824	5034	20	salt	salt	NN
nyp.33433082245824	5034	21	,	,	,
nyp.33433082245824	5034	22	cloves	clove	NNS
nyp.33433082245824	5034	23	,	,	,
nyp.33433082245824	5034	24	mace	mace	NN
nyp.33433082245824	5034	25	and	and	CC
nyp.33433082245824	5034	26	allspice	allspice	NN
nyp.33433082245824	5034	27	.	.	.
nyp.33433082245824	5035	1	Put	put	VB
nyp.33433082245824	5035	2	kreat	kreat	NN
nyp.33433082245824	5035	3	it	-PRON-	PRP
nyp.33433082245824	5035	4	it	-PRON-	PRP
nyp.33433082245824	5035	5	into	into	IN
nyp.33433082245824	5035	6	a	a	DT
nyp.33433082245824	5035	7	stew	stew	NN
nyp.33433082245824	5035	8	-	-	HYPH
nyp.33433082245824	5035	9	pan	pan	NN
nyp.33433082245824	5035	10	with	with	IN
nyp.33433082245824	5035	11	a	a	DT
nyp.33433082245824	5035	12	pint	pint	NN
nyp.33433082245824	5035	13	of	of	IN
nyp.33433082245824	5035	14	broth	broth	NN
nyp.33433082245824	5035	15	,	,	,
nyp.33433082245824	5035	16	a	a	DT
nyp.33433082245824	5035	17	glass	glass	NN
nyp.33433082245824	5035	18	of	of	IN
nyp.33433082245824	5035	19	white	white	NNP
nyp.33433082245824	5035	20	te	te	NNP
nyp.33433082245824	5035	21	wine	wine	NN
nyp.33433082245824	5035	22	,	,	,
nyp.33433082245824	5035	23	a	a	DT
nyp.33433082245824	5035	24	bundle	bundle	NN
nyp.33433082245824	5035	25	of	of	IN
nyp.33433082245824	5035	26	parsley	parsley	NN
nyp.33433082245824	5035	27	,	,	,
nyp.33433082245824	5035	28	all	all	DT
nyp.33433082245824	5035	29	sorts	sort	NNS
nyp.33433082245824	5035	30	of	of	IN
nyp.33433082245824	5035	31	sweet	sweet	JJ
nyp.33433082245824	5035	32	herbs	herb	NNS
nyp.33433082245824	5035	33	,	,	,
nyp.33433082245824	5035	34	a	a	DT
nyp.33433082245824	5035	35	Safor	safor	JJ
nyp.33433082245824	5035	36	clove	clove	NN
nyp.33433082245824	5035	37	of	of	IN
nyp.33433082245824	5035	38	garlic	garlic	NN
nyp.33433082245824	5035	39	,	,	,
nyp.33433082245824	5035	40	a	a	DT
nyp.33433082245824	5035	41	shalot	shalot	NN
nyp.33433082245824	5035	42	or	or	CC
nyp.33433082245824	5035	43	two	two	CD
nyp.33433082245824	5035	44	,	,	,
nyp.33433082245824	5035	45	four	four	CD
nyp.33433082245824	5035	46	cloves	clove	NNS
nyp.33433082245824	5035	47	,	,	,
nyp.33433082245824	5035	48	pepper	pepper	NN
nyp.33433082245824	5035	49	and	and	CC
nyp.33433082245824	5035	50	Michete	Michete	NNP
nyp.33433082245824	5035	51	salt	salt	NN
nyp.33433082245824	5035	52	.	.	.
nyp.33433082245824	5036	1	When	when	WRB
nyp.33433082245824	5036	2	the	the	DT
nyp.33433082245824	5036	3	meat	meat	NN
nyp.33433082245824	5036	4	is	be	VBZ
nyp.33433082245824	5036	5	become	become	VBN
nyp.33433082245824	5036	6	tender	tender	JJ
nyp.33433082245824	5036	7	,	,	,
nyp.33433082245824	5036	8	cover	cover	VB
nyp.33433082245824	5036	9	it	-PRON-	PRP
nyp.33433082245824	5036	10	close	close	RB
nyp.33433082245824	5036	11	:	:	:
nyp.33433082245824	5036	12	pana	pana	NNP
nyp.33433082245824	5036	13	skim	skim	VB
nyp.33433082245824	5036	14	the	the	DT
nyp.33433082245824	5036	15	sauce	sauce	NN
nyp.33433082245824	5036	16	well	well	RB
nyp.33433082245824	5036	17	,	,	,
nyp.33433082245824	5036	18	and	and	CC
nyp.33433082245824	5036	19	strain	strain	VB
nyp.33433082245824	5036	20	it	-PRON-	PRP
nyp.33433082245824	5036	21	:	:	:
nyp.33433082245824	5036	22	set	set	VB
nyp.33433082245824	5036	23	it	-PRON-	PRP
nyp.33433082245824	5036	24	on	on	IN
nyp.33433082245824	5036	25	the	the	DT
nyp.33433082245824	5036	26	fire	fire	NN
nyp.33433082245824	5036	27	,	,	,
nyp.33433082245824	5036	28	and	and	CC
nyp.33433082245824	5036	29	be	be	VB
nyp.33433082245824	5036	30	let	let	VBN
nyp.33433082245824	5036	31	it	-PRON-	PRP
nyp.33433082245824	5036	32	boil	boil	VB
nyp.33433082245824	5036	33	till	till	IN
nyp.33433082245824	5036	34	it	-PRON-	PRP
nyp.33433082245824	5036	35	is	be	VBZ
nyp.33433082245824	5036	36	reduced	reduce	VBN
nyp.33433082245824	5036	37	to	to	IN
nyp.33433082245824	5036	38	a	a	DT
nyp.33433082245824	5036	39	glaze	glaze	NN
nyp.33433082245824	5036	40	.	.	.
nyp.33433082245824	5037	1	Glaze	glaze	VB
nyp.33433082245824	5037	2	the	the	DT
nyp.33433082245824	5037	3	larded	lard	VBN
nyp.33433082245824	5037	4	side	side	NN
nyp.33433082245824	5037	5	with	with	IN
nyp.33433082245824	5037	6	this	this	DT
nyp.33433082245824	5037	7	,	,	,
nyp.33433082245824	5037	8	and	and	CC
nyp.33433082245824	5037	9	serve	serve	VB
nyp.33433082245824	5037	10	the	the	DT
nyp.33433082245824	5037	11	meat	meat	NN
nyp.33433082245824	5037	12	on	on	IN
nyp.33433082245824	5037	13	sorrel	sorrel	NN
nyp.33433082245824	5037	14	-	-	HYPH
nyp.33433082245824	5037	15	sauce	sauce	NN
nyp.33433082245824	5037	16	.	.	.
nyp.33433082245824	5038	1	To	to	TO
nyp.33433082245824	5038	2	stew	stew	VB
nyp.33433082245824	5038	3	a	a	DT
nyp.33433082245824	5038	4	Rump	Rump	NNP
nyp.33433082245824	5038	5	of	of	IN
nyp.33433082245824	5038	6	Beef	Beef	NNP
nyp.33433082245824	5038	7	.	.	.
nyp.33433082245824	5039	1	le	le	NNP
nyp.33433082245824	5039	2	la	la	NNP
nyp.33433082245824	5039	3	Wash	wash	VB
nyp.33433082245824	5039	4	it	-PRON-	PRP
nyp.33433082245824	5039	5	well	well	RB
nyp.33433082245824	5039	6	;	;	:
nyp.33433082245824	5039	7	and	and	CC
nyp.33433082245824	5039	8	season	season	VB
nyp.33433082245824	5039	9	it	-PRON-	PRP
nyp.33433082245824	5039	10	high	high	JJ
nyp.33433082245824	5039	11	with	with	IN
nyp.33433082245824	5039	12	pepper	pepper	NN
nyp.33433082245824	5039	13	,	,	,
nyp.33433082245824	5039	14	Caya	Caya	NNP
nyp.33433082245824	5039	15	ticore	ticore	NN
nyp.33433082245824	5039	16	enne	enne	NNP
nyp.33433082245824	5039	17	,	,	,
nyp.33433082245824	5039	18	salt	salt	NN
nyp.33433082245824	5039	19	,	,	,
nyp.33433082245824	5039	20	allspice	allspice	NN
nyp.33433082245824	5039	21	,	,	,
nyp.33433082245824	5039	22	three	three	CD
nyp.33433082245824	5039	23	cloves	clove	NNS
nyp.33433082245824	5039	24	,	,	,
nyp.33433082245824	5039	25	and	and	CC
nyp.33433082245824	5039	26	a	a	DT
nyp.33433082245824	5039	27	blade	blade	NN
nyp.33433082245824	5039	28	of	of	IN
nyp.33433082245824	5039	29	mace	mace	NN
nyp.33433082245824	5039	30	,	,	,
nyp.33433082245824	5039	31	Ce	Ce	NNP
nyp.33433082245824	5039	32	mus	mus	NNP
nyp.33433082245824	5039	33	all	all	RB
nyp.33433082245824	5039	34	in	in	IN
nyp.33433082245824	5039	35	fine	fine	JJ
nyp.33433082245824	5039	36	powder	powder	NN
nyp.33433082245824	5039	37	.	.	.
nyp.33433082245824	5040	1	Bind	bind	VB
nyp.33433082245824	5040	2	it	-PRON-	PRP
nyp.33433082245824	5040	3	up	up	RP
nyp.33433082245824	5040	4	tight	tight	RB
nyp.33433082245824	5040	5	,	,	,
nyp.33433082245824	5040	6	and	and	CC
nyp.33433082245824	5040	7	lay	lie	VBD
nyp.33433082245824	5040	8	it	-PRON-	PRP
nyp.33433082245824	5040	9	into	into	IN
nyp.33433082245824	5040	10	the	the	DT
nyp.33433082245824	5040	11	a	a	DT
nyp.33433082245824	5040	12	pot	pot	NN
nyp.33433082245824	5040	13	that	that	WDT
nyp.33433082245824	5040	14	will	will	MD
nyp.33433082245824	5040	15	just	just	RB
nyp.33433082245824	5040	16	hold	hold	VB
nyp.33433082245824	5040	17	it	-PRON-	PRP
nyp.33433082245824	5040	18	;	;	:
nyp.33433082245824	5040	19	resting	rest	VBG
nyp.33433082245824	5040	20	it	-PRON-	PRP
nyp.33433082245824	5040	21	on	on	IN
nyp.33433082245824	5040	22	two	two	CD
nyp.33433082245824	5040	23	or	or	CC
nyp.33433082245824	5040	24	three	three	CD
nyp.33433082245824	5040	25	wekel	wekel	NNP
nyp.33433082245824	5040	26	je	je	NNP
nyp.33433082245824	5040	27	ozier	ozier	NNP
nyp.33433082245824	5040	28	-	-	HYPH
nyp.33433082245824	5040	29	twigs	twig	NNS
nyp.33433082245824	5040	30	,	,	,
nyp.33433082245824	5040	31	to	to	TO
nyp.33433082245824	5040	32	prevent	prevent	VB
nyp.33433082245824	5040	33	the	the	DT
nyp.33433082245824	5040	34	meat	meat	NN
nyp.33433082245824	5040	35	from	from	IN
nyp.33433082245824	5040	36	sticking	stick	VBG
nyp.33433082245824	5040	37	.	.	.
nyp.33433082245824	5041	1	Fry	Fry	NNP
nyp.33433082245824	5041	2	Stieke	Stieke	NNP
nyp.33433082245824	5041	3	three	three	CD
nyp.33433082245824	5041	4	large	large	JJ
nyp.33433082245824	5041	5	onions	onion	NNS
nyp.33433082245824	5041	6	sliced	slice	VBN
nyp.33433082245824	5041	7	,	,	,
nyp.33433082245824	5041	8	and	and	CC
nyp.33433082245824	5041	9	put	put	VBD
nyp.33433082245824	5041	10	them	-PRON-	PRP
nyp.33433082245824	5041	11	to	to	IN
nyp.33433082245824	5041	12	it	-PRON-	PRP
nyp.33433082245824	5041	13	,	,	,
nyp.33433082245824	5041	14	with	with	IN
nyp.33433082245824	5041	15	three	three	CD
nyp.33433082245824	5041	16	whether	whether	IN
nyp.33433082245824	5041	17	carrots	carrot	NNS
nyp.33433082245824	5041	18	,	,	,
nyp.33433082245824	5041	19	two	two	CD
nyp.33433082245824	5041	20	turnips	turnip	NNS
nyp.33433082245824	5041	21	,	,	,
nyp.33433082245824	5041	22	a	a	DT
nyp.33433082245824	5041	23	shalot	shalot	NN
nyp.33433082245824	5041	24	,	,	,
nyp.33433082245824	5041	25	four	four	CD
nyp.33433082245824	5041	26	cloves	clove	NNS
nyp.33433082245824	5041	27	,	,	,
nyp.33433082245824	5041	28	a	a	DT
nyp.33433082245824	5041	29	blade	blade	NN
nyp.33433082245824	5041	30	of	of	IN
nyp.33433082245824	5041	31	Holje	Holje	NNP
nyp.33433082245824	5041	32	mace	mace	NN
nyp.33433082245824	5041	33	,	,	,
nyp.33433082245824	5041	34	and	and	CC
nyp.33433082245824	5041	35	some	some	DT
nyp.33433082245824	5041	36	celery	celery	NN
nyp.33433082245824	5041	37	.	.	.
nyp.33433082245824	5042	1	Cover	cover	VB
nyp.33433082245824	5042	2	the	the	DT
nyp.33433082245824	5042	3	meat	meat	NN
nyp.33433082245824	5042	4	with	with	IN
nyp.33433082245824	5042	5	good	good	JJ
nyp.33433082245824	5042	6	beef	beef	NN
nyp.33433082245824	5042	7	degre	degre	NN
nyp.33433082245824	5042	8	broth	broth	NN
nyp.33433082245824	5042	9	,	,	,
nyp.33433082245824	5042	10	or	or	CC
nyp.33433082245824	5042	11	weak	weak	JJ
nyp.33433082245824	5042	12	gravy	gravy	NN
nyp.33433082245824	5042	13	.	.	.
nyp.33433082245824	5043	1	Simmer	simmer	VB
nyp.33433082245824	5043	2	it	-PRON-	PRP
nyp.33433082245824	5043	3	as	as	RB
nyp.33433082245824	5043	4	gently	gently	RB
nyp.33433082245824	5043	5	as	as	IN
nyp.33433082245824	5043	6	possible	possible	JJ
nyp.33433082245824	5043	7	for	for	IN
nyp.33433082245824	5043	8	several	several	JJ
nyp.33433082245824	5043	9	hours	hour	NNS
nyp.33433082245824	5043	10	,	,	,
nyp.33433082245824	5043	11	till	till	IN
nyp.33433082245824	5043	12	quite	quite	RB
nyp.33433082245824	5043	13	tender	tender	JJ
nyp.33433082245824	5043	14	.	.	.
nyp.33433082245824	5044	1	Clear	clear	VB
nyp.33433082245824	5044	2	off	off	RP
nyp.33433082245824	5044	3	the	the	DT
nyp.33433082245824	5044	4	fat	fat	NN
nyp.33433082245824	5044	5	;	;	:
nyp.33433082245824	5044	6	.	.	.
nyp.33433082245824	5045	1	and	and	CC
nyp.33433082245824	5045	2	add	add	VB
nyp.33433082245824	5045	3	to	to	IN
nyp.33433082245824	5045	4	the	the	DT
nyp.33433082245824	5045	5	gravy	gravy	NN
nyp.33433082245824	5045	6	half	half	PDT
nyp.33433082245824	5045	7	a	a	DT
nyp.33433082245824	5045	8	pint	pint	NN
nyp.33433082245824	5045	9	of	of	IN
nyp.33433082245824	5045	10	port	port	NN
nyp.33433082245824	5045	11	wine	wine	NN
nyp.33433082245824	5045	12	,	,	,
nyp.33433082245824	5045	13	a	a	DT
nyp.33433082245824	5045	14	glass	glass	NN
nyp.33433082245824	5045	15	of	of	IN
nyp.33433082245824	5045	16	well-	well-	JJ
nyp.33433082245824	5045	17	vinegar	vinegar	NN
nyp.33433082245824	5045	18	,	,	,
nyp.33433082245824	5045	19	and	and	CC
nyp.33433082245824	5045	20	a	a	DT
nyp.33433082245824	5045	21	large	large	JJ
nyp.33433082245824	5045	22	spoonful	spoonful	NN
nyp.33433082245824	5045	23	of	of	IN
nyp.33433082245824	5045	24	ketchup	ketchup	NN
nyp.33433082245824	5045	25	;	;	:
nyp.33433082245824	5045	26	simmer	simmer	VB
nyp.33433082245824	5045	27	half	half	PDT
nyp.33433082245824	5045	28	a	a	DT
nyp.33433082245824	5045	29	an	an	DT
nyp.33433082245824	5045	30	hour	hour	NN
nyp.33433082245824	5045	31	,	,	,
nyp.33433082245824	5045	32	and	and	CC
nyp.33433082245824	5045	33	serve	serve	VB
nyp.33433082245824	5045	34	in	in	IN
nyp.33433082245824	5045	35	a	a	DT
nyp.33433082245824	5045	36	deep	deep	JJ
nyp.33433082245824	5045	37	dish	dish	NN
nyp.33433082245824	5045	38	.	.	.
nyp.33433082245824	5046	1	Half	half	PDT
nyp.33433082245824	5046	2	a	a	DT
nyp.33433082245824	5046	3	pint	pint	NN
nyp.33433082245824	5046	4	of	of	IN
nyp.33433082245824	5046	5	table	table	NN
nyp.33433082245824	5046	6	s	s	POS
nyp.33433082245824	5046	7	tem	tem	NNP
nyp.33433082245824	5046	8	beer	beer	NN
nyp.33433082245824	5046	9	may	may	MD
nyp.33433082245824	5046	10	be	be	VB
nyp.33433082245824	5046	11	added	add	VBN
nyp.33433082245824	5046	12	.	.	.
nyp.33433082245824	5047	1	The	the	DT
nyp.33433082245824	5047	2	herbs	herb	NNS
nyp.33433082245824	5047	3	to	to	TO
nyp.33433082245824	5047	4	be	be	VB
nyp.33433082245824	5047	5	used	use	VBN
nyp.33433082245824	5047	6	should	should	MD
nyp.33433082245824	5047	7	be	be	VB
nyp.33433082245824	5047	8	burnet	burnet	NNP
nyp.33433082245824	5047	9	,	,	,
nyp.33433082245824	5047	10	tarragon	tarragon	NN
nyp.33433082245824	5047	11	,	,	,
nyp.33433082245824	5047	12	parsley	parsley	NN
nyp.33433082245824	5047	13	,	,	,
nyp.33433082245824	5047	14	thyme	thyme	NNS
nyp.33433082245824	5047	15	,	,	,
nyp.33433082245824	5047	16	basil	basil	NN
nyp.33433082245824	5047	17	,	,	,
nyp.33433082245824	5047	18	savoury	savoury	NNP
nyp.33433082245824	5047	19	,	,	,
nyp.33433082245824	5047	20	mar	mar	NNP
nyp.33433082245824	5047	21	a	a	DT
nyp.33433082245824	5047	22	ch	ch	NNP
nyp.33433082245824	5047	23	joram	joram	NNP
nyp.33433082245824	5047	24	,	,	,
nyp.33433082245824	5047	25	pennyroyal	pennyroyal	NN
nyp.33433082245824	5047	26	,	,	,
nyp.33433082245824	5047	27	knotted	knotted	JJ
nyp.33433082245824	5047	28	marjoram	marjoram	NN
nyp.33433082245824	5047	29	,	,	,
nyp.33433082245824	5047	30	and	and	CC
nyp.33433082245824	5047	31	some	some	DT
nyp.33433082245824	5047	32	chives	chive	NNS
nyp.33433082245824	5047	33	for	for	IN
nyp.33433082245824	5047	34	if	if	IN
nyp.33433082245824	5047	35	you	-PRON-	PRP
nyp.33433082245824	5047	36	can	can	MD
nyp.33433082245824	5047	37	get	get	VB
nyp.33433082245824	5047	38	them	-PRON-	PRP
nyp.33433082245824	5047	39	;	;	:
nyp.33433082245824	5047	40	but	but	CC
nyp.33433082245824	5047	41	observe	observe	VB
nyp.33433082245824	5047	42	to	to	TO
nyp.33433082245824	5047	43	proportion	proportion	VB
nyp.33433082245824	5047	44	the	the	DT
nyp.33433082245824	5047	45	quantities	quantity	NNS
nyp.33433082245824	5047	46	to	to	IN
nyp.33433082245824	5047	47	the	the	DT
nyp.33433082245824	5047	48	pungency	pungency	NN
nyp.33433082245824	5047	49	of	of	IN
nyp.33433082245824	5047	50	the	the	DT
nyp.33433082245824	5047	51	several	several	JJ
nyp.33433082245824	5047	52	sorts	sort	NNS
nyp.33433082245824	5047	53	:	:	:
nyp.33433082245824	5047	54	let	let	VB
nyp.33433082245824	5047	55	there	there	EX
nyp.33433082245824	5047	56	haar	haar	VB
nyp.33433082245824	5047	57	be	be	VB
nyp.33433082245824	5047	58	a	a	DT
nyp.33433082245824	5047	59	good	good	JJ
nyp.33433082245824	5047	60	handful	handful	NN
nyp.33433082245824	5047	61	altogether	altogether	RB
nyp.33433082245824	5047	62	.	.	.
nyp.33433082245824	5048	1	voor	voor	NNP
nyp.33433082245824	5048	2	BEEF	BEEF	NNP
nyp.33433082245824	5048	3	.	.	.
nyp.33433082245824	5049	1	43	43	CD
nyp.33433082245824	5049	2	Garnish	garnish	NN
nyp.33433082245824	5049	3	with	with	IN
nyp.33433082245824	5049	4	carrots	carrot	NNS
nyp.33433082245824	5049	5	,	,	,
nyp.33433082245824	5049	6	turnips	turnip	NNS
nyp.33433082245824	5049	7	,	,	,
nyp.33433082245824	5049	8	or	or	CC
nyp.33433082245824	5049	9	truffles	truffle	NNS
nyp.33433082245824	5049	10	and	and	CC
nyp.33433082245824	5049	11	morels	morel	NNS
nyp.33433082245824	5049	12	,	,	,
nyp.33433082245824	5049	13	inter	inter	NNP
nyp.33433082245824	5049	14	or	or	CC
nyp.33433082245824	5049	15	pickles	pickle	NNS
nyp.33433082245824	5049	16	of	of	IN
nyp.33433082245824	5049	17	different	different	JJ
nyp.33433082245824	5049	18	colours	colour	NNS
nyp.33433082245824	5049	19	,	,	,
nyp.33433082245824	5049	20	cut	cut	VBD
nyp.33433082245824	5049	21	small	small	JJ
nyp.33433082245824	5049	22	and	and	CC
nyp.33433082245824	5049	23	laid	lay	VBN
nyp.33433082245824	5049	24	in	in	RP
nyp.33433082245824	5049	25	little	little	JJ
nyp.33433082245824	5049	26	The	the	DT
nyp.33433082245824	5049	27	heaps	heap	NNS
nyp.33433082245824	5049	28	separate	separate	JJ
nyp.33433082245824	5049	29	;	;	:
nyp.33433082245824	5049	30	chopped	chop	VBN
nyp.33433082245824	5049	31	parsley	parsley	NN
nyp.33433082245824	5049	32	,	,	,
nyp.33433082245824	5049	33	chives	chive	NNS
nyp.33433082245824	5049	34	,	,	,
nyp.33433082245824	5049	35	beet	beet	NN
nyp.33433082245824	5049	36	-	-	HYPH
nyp.33433082245824	5049	37	root	root	NN
nyp.33433082245824	5049	38	,	,	,
nyp.33433082245824	5049	39	&	&	CC
nyp.33433082245824	5049	40	c.	c.	NNP
nyp.33433082245824	5049	41	II	II	NNP
nyp.33433082245824	5049	42	,	,	,
nyp.33433082245824	5049	43	when	when	WRB
nyp.33433082245824	5049	44	done	do	VBN
nyp.33433082245824	5049	45	,	,	,
nyp.33433082245824	5049	46	the	the	DT
nyp.33433082245824	5049	47	gravy	gravy	NN
nyp.33433082245824	5049	48	is	be	VBZ
nyp.33433082245824	5049	49	too	too	RB
nyp.33433082245824	5049	50	much	much	JJ
nyp.33433082245824	5049	51	to	to	TO
nyp.33433082245824	5049	52	fill	fill	VB
nyp.33433082245824	5049	53	the	the	DT
nyp.33433082245824	5049	54	dish	dish	NN
nyp.33433082245824	5049	55	,	,	,
nyp.33433082245824	5049	56	Wisur	Wisur	NNP
nyp.33433082245824	5049	57	take	take	VBP
nyp.33433082245824	5049	58	only	only	RB
nyp.33433082245824	5049	59	a	a	DT
nyp.33433082245824	5049	60	part	part	NN
nyp.33433082245824	5049	61	to	to	IN
nyp.33433082245824	5049	62	season	season	NN
nyp.33433082245824	5049	63	for	for	IN
nyp.33433082245824	5049	64	serving	serve	VBG
nyp.33433082245824	5049	65	,	,	,
nyp.33433082245824	5049	66	but	but	CC
nyp.33433082245824	5049	67	the	the	DT
nyp.33433082245824	5049	68	less	less	JJR
nyp.33433082245824	5049	69	water	water	NN
nyp.33433082245824	5049	70	the	the	DT
nyp.33433082245824	5049	71	better	well	JJR
nyp.33433082245824	5049	72	;	;	:
nyp.33433082245824	5049	73	and	and	CC
nyp.33433082245824	5049	74	to	to	TO
nyp.33433082245824	5049	75	increase	increase	VB
nyp.33433082245824	5049	76	the	the	DT
nyp.33433082245824	5049	77	richness	richness	NN
nyp.33433082245824	5049	78	,	,	,
nyp.33433082245824	5049	79	add	add	VB
nyp.33433082245824	5049	80	a	a	DT
nyp.33433082245824	5049	81	few	few	JJ
nyp.33433082245824	5049	82	beef	beef	NN
nyp.33433082245824	5049	83	bones	bone	NNS
nyp.33433082245824	5049	84	and	and	CC
nyp.33433082245824	5049	85	shanks	shank	NNS
nyp.33433082245824	5049	86	of	of	IN
nyp.33433082245824	5049	87	mutton	mutton	NN
nyp.33433082245824	5049	88	in	in	IN
nyp.33433082245824	5049	89	stewing	stew	VBG
nyp.33433082245824	5049	90	.	.	.
nyp.33433082245824	5050	1	*	*	NFP
nyp.33433082245824	5050	2	*	*	NFP
nyp.33433082245824	5050	3	*	*	NFP
nyp.33433082245824	5050	4	A	a	DT
nyp.33433082245824	5050	5	spoonful	spoonful	NN
nyp.33433082245824	5050	6	or	or	CC
nyp.33433082245824	5050	7	two	two	CD
nyp.33433082245824	5050	8	of	of	IN
nyp.33433082245824	5050	9	made	make	VBN
nyp.33433082245824	5050	10	mustard	mustard	NN
nyp.33433082245824	5050	11	is	be	VBZ
nyp.33433082245824	5050	12	a	a	DT
nyp.33433082245824	5050	13	great	great	JJ
nyp.33433082245824	5050	14	im-	im-	JJ
nyp.33433082245824	5050	15	provement	provement	NN
nyp.33433082245824	5050	16	of	of	IN
nyp.33433082245824	5050	17	the	the	DT
nyp.33433082245824	5050	18	gravy	gravy	NN
nyp.33433082245824	5050	19	.	.	.
nyp.33433082245824	5051	1	Stewed	Stewed	NNP
nyp.33433082245824	5051	2	Rump	Rump	NNP
nyp.33433082245824	5051	3	another	another	DT
nyp.33433082245824	5051	4	way	way	NN
nyp.33433082245824	5051	5	.	.	.
nyp.33433082245824	5052	1	Half	half	NN
nyp.33433082245824	5052	2	roast	roast	VB
nyp.33433082245824	5052	3	it	-PRON-	PRP
nyp.33433082245824	5052	4	;	;	:
nyp.33433082245824	5052	5	then	then	RB
nyp.33433082245824	5052	6	put	put	VB
nyp.33433082245824	5052	7	it	-PRON-	PRP
nyp.33433082245824	5052	8	into	into	IN
nyp.33433082245824	5052	9	a	a	DT
nyp.33433082245824	5052	10	large	large	JJ
nyp.33433082245824	5052	11	pot	pot	NN
nyp.33433082245824	5052	12	with	with	IN
nyp.33433082245824	5052	13	three	three	CD
nyp.33433082245824	5052	14	pints	pint	NNS
nyp.33433082245824	5052	15	of	of	IN
nyp.33433082245824	5052	16	water	water	NN
nyp.33433082245824	5052	17	,	,	,
nyp.33433082245824	5052	18	one	one	CD
nyp.33433082245824	5052	19	of	of	IN
nyp.33433082245824	5052	20	small	small	JJ
nyp.33433082245824	5052	21	beer	beer	NN
nyp.33433082245824	5052	22	,	,	,
nyp.33433082245824	5052	23	one	one	CD
nyp.33433082245824	5052	24	of	of	IN
nyp.33433082245824	5052	25	port	port	NN
nyp.33433082245824	5052	26	wine	wine	NN
nyp.33433082245824	5052	27	,	,	,
nyp.33433082245824	5052	28	some	some	DT
nyp.33433082245824	5052	29	balt	balt	NNP
nyp.33433082245824	5052	30	,	,	,
nyp.33433082245824	5052	31	three	three	CD
nyp.33433082245824	5052	32	or	or	CC
nyp.33433082245824	5052	33	four	four	CD
nyp.33433082245824	5052	34	spoonsful	spoonsful	NN
nyp.33433082245824	5052	35	of	of	IN
nyp.33433082245824	5052	36	vinegar	vinegar	NN
nyp.33433082245824	5052	37	,	,	,
nyp.33433082245824	5052	38	two	two	CD
nyp.33433082245824	5052	39	of	of	IN
nyp.33433082245824	5052	40	ketchup	ketchup	NN
nyp.33433082245824	5052	41	,	,	,
nyp.33433082245824	5052	42	ma	ma	NNP
nyp.33433082245824	5052	43	bunch	bunch	NNP
nyp.33433082245824	5052	44	of	of	IN
nyp.33433082245824	5052	45	sweet	sweet	JJ
nyp.33433082245824	5052	46	herbs	herb	NNS
nyp.33433082245824	5052	47	of	of	IN
nyp.33433082245824	5052	48	various	various	JJ
nyp.33433082245824	5052	49	kinds	kind	NNS
nyp.33433082245824	5052	50	,	,	,
nyp.33433082245824	5052	51	(	(	-LRB-
nyp.33433082245824	5052	52	such	such	JJ
nyp.33433082245824	5052	53	as	as	IN
nyp.33433082245824	5052	54	burnet	burnet	NNP
nyp.33433082245824	5052	55	,	,	,
nyp.33433082245824	5052	56	tarragon	tarragon	NN
nyp.33433082245824	5052	57	,	,	,
nyp.33433082245824	5052	58	parsley	parsley	NN
nyp.33433082245824	5052	59	,	,	,
nyp.33433082245824	5052	60	thyme	thyme	NNS
nyp.33433082245824	5052	61	,	,	,
nyp.33433082245824	5052	62	basil	basil	NN
nyp.33433082245824	5052	63	,	,	,
nyp.33433082245824	5052	64	savoury	savoury	NN
nyp.33433082245824	5052	65	,	,	,
nyp.33433082245824	5052	66	pennyroyal	pennyroyal	NN
nyp.33433082245824	5052	67	,	,	,
nyp.33433082245824	5052	68	het	het	NNP
nyp.33433082245824	5052	69	marjoram	marjoram	NN
nyp.33433082245824	5052	70	,	,	,
nyp.33433082245824	5052	71	knotted	knotted	JJ
nyp.33433082245824	5052	72	marjoram	marjoram	NN
nyp.33433082245824	5052	73	,	,	,
nyp.33433082245824	5052	74	and	and	CC
nyp.33433082245824	5052	75	a	a	DT
nyp.33433082245824	5052	76	leaf	leaf	NN
nyp.33433082245824	5052	77	or	or	CC
nyp.33433082245824	5052	78	two	two	CD
nyp.33433082245824	5052	79	of	of	IN
nyp.33433082245824	5052	80	sage	sage	NN
nyp.33433082245824	5052	81	,	,	,
nyp.33433082245824	5052	82	)	)	-RRB-
nyp.33433082245824	5052	83	the	the	DT
nyp.33433082245824	5052	84	is	be	VBZ
nyp.33433082245824	5052	85	some	some	DT
nyp.33433082245824	5052	86	onions	onion	NNS
nyp.33433082245824	5052	87	,	,	,
nyp.33433082245824	5052	88	cloves	clove	NNS
nyp.33433082245824	5052	89	,	,	,
nyp.33433082245824	5052	90	and	and	CC
nyp.33433082245824	5052	91	Cayenne	cayenne	NN
nyp.33433082245824	5052	92	:	:	:
nyp.33433082245824	5052	93	coyer	coyer	NNP
nyp.33433082245824	5052	94	it	-PRON-	PRP
nyp.33433082245824	5052	95	close	close	RB
nyp.33433082245824	5052	96	,	,	,
nyp.33433082245824	5052	97	and	and	CC
nyp.33433082245824	5052	98	Come	come	VB
nyp.33433082245824	5052	99	simmer	simmer	VB
nyp.33433082245824	5052	100	till	till	IN
nyp.33433082245824	5052	101	quite	quite	RB
nyp.33433082245824	5052	102	tender	tender	JJ
nyp.33433082245824	5052	103	;	;	:
nyp.33433082245824	5052	104	two	two	CD
nyp.33433082245824	5052	105	or	or	CC
nyp.33433082245824	5052	106	three	three	CD
nyp.33433082245824	5052	107	hours	hour	NNS
nyp.33433082245824	5052	108	will	will	MD
nyp.33433082245824	5052	109	do	do	VB
nyp.33433082245824	5052	110	it	-PRON-	PRP
nyp.33433082245824	5052	111	.	.	.
nyp.33433082245824	5053	1	en	en	IN
nyp.33433082245824	5053	2	When	when	WRB
nyp.33433082245824	5053	3	done	do	VBN
nyp.33433082245824	5053	4	,	,	,
nyp.33433082245824	5053	5	lay	lay	VB
nyp.33433082245824	5053	6	it	-PRON-	PRP
nyp.33433082245824	5053	7	into	into	IN
nyp.33433082245824	5053	8	a	a	DT
nyp.33433082245824	5053	9	deep	deep	JJ
nyp.33433082245824	5053	10	dish	dish	NN
nyp.33433082245824	5053	11	,	,	,
nyp.33433082245824	5053	12	set	set	VBD
nyp.33433082245824	5053	13	it	-PRON-	PRP
nyp.33433082245824	5053	14	over	over	IN
nyp.33433082245824	5053	15	hot	hot	JJ
nyp.33433082245824	5053	16	water	water	NN
nyp.33433082245824	5053	17	,	,	,
nyp.33433082245824	5053	18	and	and	CC
nyp.33433082245824	5053	19	cover	cover	VBP
nyp.33433082245824	5053	20	it	-PRON-	PRP
nyp.33433082245824	5053	21	close	close	RB
nyp.33433082245824	5053	22	.	.	.
nyp.33433082245824	5054	1	Skim	skim	VB
nyp.33433082245824	5054	2	the	the	DT
nyp.33433082245824	5054	3	gravy	gravy	NN
nyp.33433082245824	5054	4	;	;	:
nyp.33433082245824	5054	5	put	put	VBN
nyp.33433082245824	5054	6	in	in	IN
nyp.33433082245824	5054	7	a	a	DT
nyp.33433082245824	5054	8	Prfew	Prfew	NNP
nyp.33433082245824	5054	9	pickled	pickle	VBN
nyp.33433082245824	5054	10	mushrooms	mushroom	NNS
nyp.33433082245824	5054	11	,	,	,
nyp.33433082245824	5054	12	truffles	truffle	NNS
nyp.33433082245824	5054	13	,	,	,
nyp.33433082245824	5054	14	morels	morel	NNS
nyp.33433082245824	5054	15	,	,	,
nyp.33433082245824	5054	16	and	and	CC
nyp.33433082245824	5054	17	oysters	oyster	NNS
nyp.33433082245824	5054	18	,	,	,
nyp.33433082245824	5054	19	if	if	IN
nyp.33433082245824	5054	20	de	de	NNP
nyp.33433082245824	5054	21	e	e	NNP
nyp.33433082245824	5054	22	agreeable	agreeable	JJ
nyp.33433082245824	5054	23	,	,	,
nyp.33433082245824	5054	24	(	(	-LRB-
nyp.33433082245824	5054	25	the	the	DT
nyp.33433082245824	5054	26	truffles	truffle	NNS
nyp.33433082245824	5054	27	and	and	CC
nyp.33433082245824	5054	28	morels	morel	NNS
nyp.33433082245824	5054	29	having	have	VBG
nyp.33433082245824	5054	30	been	be	VBN
nyp.33433082245824	5054	31	pre-	pre-	JJ
nyp.33433082245824	5054	32	Jay	Jay	NNP
nyp.33433082245824	5054	33	'	'	''
nyp.33433082245824	5054	34	'	'	''
nyp.33433082245824	5054	35	viously	viously	RB
nyp.33433082245824	5054	36	boiled	boil	VBN
nyp.33433082245824	5054	37	in	in	IN
nyp.33433082245824	5054	38	some	some	DT
nyp.33433082245824	5054	39	of	of	IN
nyp.33433082245824	5054	40	the	the	DT
nyp.33433082245824	5054	41	liquor	liquor	NN
nyp.33433082245824	5054	42	,	,	,
nyp.33433082245824	5054	43	)	)	-RRB-
nyp.33433082245824	5054	44	but	but	CC
nyp.33433082245824	5054	45	it	-PRON-	PRP
nyp.33433082245824	5054	46	is	be	VBZ
nyp.33433082245824	5054	47	very	very	RB
nyp.33433082245824	5054	48	good	good	JJ
nyp.33433082245824	5054	49	without	without	IN
nyp.33433082245824	5054	50	;	;	:
nyp.33433082245824	5054	51	thicken	thicken	VB
nyp.33433082245824	5054	52	the	the	DT
nyp.33433082245824	5054	53	gravy	gravy	NN
nyp.33433082245824	5054	54	with	with	IN
nyp.33433082245824	5054	55	flour	flour	NN
nyp.33433082245824	5054	56	and	and	CC
nyp.33433082245824	5054	57	butter	butter	NN
nyp.33433082245824	5054	58	,	,	,
nyp.33433082245824	5054	59	and	and	CC
nyp.33433082245824	5054	60	heat	heat	VB
nyp.33433082245824	5054	61	it	-PRON-	PRP
nyp.33433082245824	5054	62	with	with	IN
nyp.33433082245824	5054	63	the	the	DT
nyp.33433082245824	5054	64	above	above	JJ
nyp.33433082245824	5054	65	,	,	,
nyp.33433082245824	5054	66	and	and	CC
nyp.33433082245824	5054	67	pour	pour	VB
nyp.33433082245824	5054	68	over	over	IN
nyp.33433082245824	5054	69	the	the	DT
nyp.33433082245824	5054	70	beef	beef	NN
nyp.33433082245824	5054	71	.	.	.
nyp.33433082245824	5055	1	Force-	Force-	NNP
nyp.33433082245824	5055	2	Du	Du	NNP
nyp.33433082245824	5055	3	meat	meat	NN
nyp.33433082245824	5055	4	balls	ball	NNS
nyp.33433082245824	5055	5	of	of	IN
nyp.33433082245824	5055	6	veal	veal	NN
nyp.33433082245824	5055	7	,	,	,
nyp.33433082245824	5055	8	anchovies	anchovy	NNS
nyp.33433082245824	5055	9	,	,	,
nyp.33433082245824	5055	10	bacon	bacon	NN
nyp.33433082245824	5055	11	,	,	,
nyp.33433082245824	5055	12	suet	suet	NN
nyp.33433082245824	5055	13	,	,	,
nyp.33433082245824	5055	14	herbs	herb	NNS
nyp.33433082245824	5055	15	,	,	,
nyp.33433082245824	5055	16	spice	spice	NN
nyp.33433082245824	5055	17	,	,	,
nyp.33433082245824	5055	18	bread	bread	NN
nyp.33433082245824	5055	19	,	,	,
nyp.33433082245824	5055	20	and	and	CC
nyp.33433082245824	5055	21	eggs	egg	NNS
nyp.33433082245824	5055	22	,	,	,
nyp.33433082245824	5055	23	to	to	TO
nyp.33433082245824	5055	24	bind	bind	VB
nyp.33433082245824	5055	25	,	,	,
nyp.33433082245824	5055	26	are	be	VBP
nyp.33433082245824	5055	27	a	a	DT
nyp.33433082245824	5055	28	great	great	JJ
nyp.33433082245824	5055	29	improvement	improvement	NN
nyp.33433082245824	5055	30	.	.	.
nyp.33433082245824	5056	1	Rump	Rump	NNP
nyp.33433082245824	5056	2	of	of	IN
nyp.33433082245824	5056	3	Beef	Beef	NNP
nyp.33433082245824	5056	4	Roasted	Roasted	NNP
nyp.33433082245824	5056	5	.	.	.
nyp.33433082245824	5057	1	If	if	IN
nyp.33433082245824	5057	2	of	of	IN
nyp.33433082245824	5057	3	a	a	DT
nyp.33433082245824	5057	4	well	well	RB
nyp.33433082245824	5057	5	-	-	HYPH
nyp.33433082245824	5057	6	fed	feed	VBN
nyp.33433082245824	5057	7	ox	ox	NN
nyp.33433082245824	5057	8	,	,	,
nyp.33433082245824	5057	9	and	and	CC
nyp.33433082245824	5057	10	hung	hang	VBD
nyp.33433082245824	5057	11	till	till	IN
nyp.33433082245824	5057	12	tender	tender	NN
nyp.33433082245824	5057	13	,	,	,
nyp.33433082245824	5057	14	this	this	DT
nyp.33433082245824	5057	15	is	be	VBZ
nyp.33433082245824	5057	16	one	one	CD
nyp.33433082245824	5057	17	of	of	IN
nyp.33433082245824	5057	18	the	the	DT
nyp.33433082245824	5057	19	most	most	RBS
nyp.33433082245824	5057	20	juicy	juicy	JJ
nyp.33433082245824	5057	21	and	and	CC
nyp.33433082245824	5057	22	best	good	JJS
nyp.33433082245824	5057	23	-	-	HYPH
nyp.33433082245824	5057	24	flavoured	flavour	VBN
nyp.33433082245824	5057	25	of	of	IN
nyp.33433082245824	5057	26	all	all	PDT
nyp.33433082245824	5057	27	the	the	DT
nyp.33433082245824	5057	28	joints	joint	NNS
nyp.33433082245824	5057	29	of	of	IN
nyp.33433082245824	5057	30	beef	beef	NN
nyp.33433082245824	5057	31	.	.	.
nyp.33433082245824	5058	1	It	-PRON-	PRP
nyp.33433082245824	5058	2	is	be	VBZ
nyp.33433082245824	5058	3	generally	generally	RB
nyp.33433082245824	5058	4	sold	sell	VBN
nyp.33433082245824	5058	5	in	in	IN
nyp.33433082245824	5058	6	the	the	DT
nyp.33433082245824	5058	7	country	country	NN
nyp.33433082245824	5058	8	undivided	undivided	JJ
nyp.33433082245824	5058	9	from	from	IN
nyp.33433082245824	5058	10	the	the	DT
nyp.33433082245824	5058	11	edgebone	edgebone	NN
nyp.33433082245824	5058	12	:	:	:
nyp.33433082245824	5058	13	or	or	CC
nyp.33433082245824	5058	14	cut	cut	VB
nyp.33433082245824	5058	15	across	across	RP
nyp.33433082245824	5058	16	,	,	,
nyp.33433082245824	5058	17	and	and	CC
nyp.33433082245824	5058	18	not	not	RB
nyp.33433082245824	5058	19	lengthways	lengthways	RB
nyp.33433082245824	5058	20	as	as	IN
nyp.33433082245824	5058	21	in	in	IN
nyp.33433082245824	5058	22	London	London	NNP
nyp.33433082245824	5058	23	,	,	,
nyp.33433082245824	5058	24	which	which	WDT
nyp.33433082245824	5058	25	makes	make	VBZ
nyp.33433082245824	5058	26	it	-PRON-	PRP
nyp.33433082245824	5058	27	too	too	RB
nyp.33433082245824	5058	28	large	large	JJ
nyp.33433082245824	5058	29	for	for	IN
nyp.33433082245824	5058	30	one	one	CD
nyp.33433082245824	5058	31	dressing	dressing	NN
nyp.33433082245824	5058	32	,	,	,
nyp.33433082245824	5058	33	and	and	CC
nyp.33433082245824	5058	34	neither	neither	DT
nyp.33433082245824	5058	35	fit	fit	VB
nyp.33433082245824	5058	36	for	for	IN
nyp.33433082245824	5058	37	boiling	boiling	NN
nyp.33433082245824	5058	38	nor	nor	CC
nyp.33433082245824	5058	39	roasting	roasting	NN
nyp.33433082245824	5058	40	.	.	.
nyp.33433082245824	5059	1	;	;	:
nyp.33433082245824	5059	2	Beef	Beef	NNP
nyp.33433082245824	5059	3	'	'	``
nyp.33433082245824	5059	4	Rump	Rump	NNP
nyp.33433082245824	5059	5	en	en	IN
nyp.33433082245824	5059	6	Matelotte	Matelotte	NNP
nyp.33433082245824	5059	7	.	.	.
nyp.33433082245824	5060	1	-Cut	-cut	RB
nyp.33433082245824	5060	2	a	a	DT
nyp.33433082245824	5060	3	beef	beef	NN
nyp.33433082245824	5060	4	rump	rump	NN
nyp.33433082245824	5060	5	in	in	IN
nyp.33433082245824	5060	6	pieces	piece	NNS
nyp.33433082245824	5060	7	,	,	,
nyp.33433082245824	5060	8	which	which	WDT
nyp.33433082245824	5060	9	parboil	parboil	VBP
nyp.33433082245824	5060	10	,	,	,
nyp.33433082245824	5060	11	and	and	CC
nyp.33433082245824	5060	12	then	then	RB
nyp.33433082245824	5060	13	stew	stew	VB
nyp.33433082245824	5060	14	in	in	IN
nyp.33433082245824	5060	15	broth	broth	NN
nyp.33433082245824	5060	16	without	without	IN
nyp.33433082245824	5060	17	seasoning	seasoning	NN
nyp.33433082245824	5060	18	;	;	:
nyp.33433082245824	5060	19	when	when	WRB
nyp.33433082245824	5060	20	about	about	IN
nyp.33433082245824	5060	21	half	half	PDT
nyp.33433082245824	5060	22	done	do	VBN
nyp.33433082245824	5060	23	,	,	,
nyp.33433082245824	5060	24	N	n	CD
nyp.33433082245824	5060	25	44	44	CD
nyp.33433082245824	5060	26	DOMESTIC	domestic	JJ
nyp.33433082245824	5060	27	COOKERY	cookery	NN
nyp.33433082245824	5060	28	.	.	.
nyp.33433082245824	5061	1	mind	mind	NN
nyp.33433082245824	5061	2	stir	stir	VB
nyp.33433082245824	5061	3	a	a	DT
nyp.33433082245824	5061	4	little	little	JJ
nyp.33433082245824	5061	5	butter	butter	NN
nyp.33433082245824	5061	6	with	with	IN
nyp.33433082245824	5061	7	a	a	DT
nyp.33433082245824	5061	8	spoonful	spoonful	NN
nyp.33433082245824	5061	9	of	of	IN
nyp.33433082245824	5061	10	flour	flour	NN
nyp.33433082245824	5061	11	,	,	,
nyp.33433082245824	5061	12	over	over	IN
nyp.33433082245824	5061	13	the	the	DT
nyp.33433082245824	5061	14	fire	fire	NN
nyp.33433082245824	5061	15	,	,	,
nyp.33433082245824	5061	16	com	com	NN
nyp.33433082245824	5061	17	till	till	IN
nyp.33433082245824	5061	18	brown	brown	JJ
nyp.33433082245824	5061	19	,	,	,
nyp.33433082245824	5061	20	and	and	CC
nyp.33433082245824	5061	21	moisten	moisten	VB
nyp.33433082245824	5061	22	it	-PRON-	PRP
nyp.33433082245824	5061	23	with	with	IN
nyp.33433082245824	5061	24	a	a	DT
nyp.33433082245824	5061	25	spoonful	spoonful	NN
nyp.33433082245824	5061	26	of	of	IN
nyp.33433082245824	5061	27	the	the	DT
nyp.33433082245824	5061	28	broth	broth	NN
nyp.33433082245824	5061	29	:	:	:
nyp.33433082245824	5061	30	ja	ja	NNP
nyp.33433082245824	5061	31	then	then	RB
nyp.33433082245824	5061	32	put	put	VBD
nyp.33433082245824	5061	33	in	in	RP
nyp.33433082245824	5061	34	the	the	DT
nyp.33433082245824	5061	35	beef	beef	NN
nyp.33433082245824	5061	36	,	,	,
nyp.33433082245824	5061	37	with	with	IN
nyp.33433082245824	5061	38	a	a	DT
nyp.33433082245824	5061	39	dozen	dozen	NN
nyp.33433082245824	5061	40	of	of	IN
nyp.33433082245824	5061	41	large	large	JJ
nyp.33433082245824	5061	42	parboiled	parboil	VBN
nyp.33433082245824	5061	43	onions	onion	NNS
nyp.33433082245824	5061	44	,	,	,
nyp.33433082245824	5061	45	a	a	DT
nyp.33433082245824	5061	46	glass	glass	NN
nyp.33433082245824	5061	47	of	of	IN
nyp.33433082245824	5061	48	sherry	sherry	NN
nyp.33433082245824	5061	49	,	,	,
nyp.33433082245824	5061	50	a	a	DT
nyp.33433082245824	5061	51	bunch	bunch	NN
nyp.33433082245824	5061	52	of	of	IN
nyp.33433082245824	5061	53	parsley	parsley	NN
nyp.33433082245824	5061	54	,	,	,
nyp.33433082245824	5061	55	a	a	DT
nyp.33433082245824	5061	56	laurele	laurele	FW
nyp.33433082245824	5061	57	tutto	tutto	NNP
nyp.33433082245824	5061	58	leaf	leaf	NNP
nyp.33433082245824	5061	59	,	,	,
nyp.33433082245824	5061	60	a	a	DT
nyp.33433082245824	5061	61	bunch	bunch	NN
nyp.33433082245824	5061	62	of	of	IN
nyp.33433082245824	5061	63	sweet	sweet	JJ
nyp.33433082245824	5061	64	herbs	herb	NNS
nyp.33433082245824	5061	65	,	,	,
nyp.33433082245824	5061	66	pepper	pepper	NN
nyp.33433082245824	5061	67	and	and	CC
nyp.33433082245824	5061	68	salt	salt	NN
nyp.33433082245824	5061	69	.	.	.
nyp.33433082245824	5062	1	Sterk	Sterk	NNP
nyp.33433082245824	5062	2	until	until	IN
nyp.33433082245824	5062	3	the	the	DT
nyp.33433082245824	5062	4	rump	rump	NN
nyp.33433082245824	5062	5	and	and	CC
nyp.33433082245824	5062	6	onions	onion	NNS
nyp.33433082245824	5062	7	are	be	VBP
nyp.33433082245824	5062	8	done	do	VBN
nyp.33433082245824	5062	9	,	,	,
nyp.33433082245824	5062	10	skim	skim	VB
nyp.33433082245824	5062	11	well	well	RB
nyp.33433082245824	5062	12	,	,	,
nyp.33433082245824	5062	13	and	and	CC
nyp.33433082245824	5062	14	put	put	VBD
nyp.33433082245824	5062	15	it	-PRON-	PRP
nyp.33433082245824	5062	16	doe	doe	VBD
nyp.33433082245824	5062	17	an	an	DT
nyp.33433082245824	5062	18	anchovy	anchovy	NN
nyp.33433082245824	5062	19	and	and	CC
nyp.33433082245824	5062	20	a	a	DT
nyp.33433082245824	5062	21	spoonful	spoonful	NN
nyp.33433082245824	5062	22	of	of	IN
nyp.33433082245824	5062	23	capers	caper	NNS
nyp.33433082245824	5062	24	,	,	,
nyp.33433082245824	5062	25	cut	cut	VBD
nyp.33433082245824	5062	26	small	small	JJ
nyp.33433082245824	5062	27	,	,	,
nyp.33433082245824	5062	28	into	into	IN
nyp.33433082245824	5062	29	the	the	DT
nyp.33433082245824	5062	30	sauce	sauce	NN
nyp.33433082245824	5062	31	,	,	,
nyp.33433082245824	5062	32	give	give	VB
nyp.33433082245824	5062	33	a	a	DT
nyp.33433082245824	5062	34	boil	boil	NN
nyp.33433082245824	5062	35	,	,	,
nyp.33433082245824	5062	36	and	and	CC
nyp.33433082245824	5062	37	serve	serve	VB
nyp.33433082245824	5062	38	the	the	DT
nyp.33433082245824	5062	39	rump	rump	NN
nyp.33433082245824	5062	40	in	in	IN
nyp.33433082245824	5062	41	the	the	DT
nyp.33433082245824	5062	42	middle	middle	NN
nyp.33433082245824	5062	43	of	of	IN
nyp.33433082245824	5062	44	a	a	DT
nyp.33433082245824	5062	45	very	very	RB
nyp.33433082245824	5062	46	the	the	DT
nyp.33433082245824	5062	47	dish	dish	NN
nyp.33433082245824	5062	48	,	,	,
nyp.33433082245824	5062	49	and	and	CC
nyp.33433082245824	5062	50	the	the	DT
nyp.33433082245824	5062	51	onions	onion	NNS
nyp.33433082245824	5062	52	round	round	VBP
nyp.33433082245824	5062	53	it	-PRON-	PRP
nyp.33433082245824	5062	54	.	.	.
nyp.33433082245824	5063	1	A	a	DT
nyp.33433082245824	5063	2	beef	beef	NN
nyp.33433082245824	5063	3	rump	rump	NN
nyp.33433082245824	5063	4	willy	willy	NNP
nyp.33433082245824	5063	5	likien	likien	NNP
nyp.33433082245824	5063	6	take	take	VBP
nyp.33433082245824	5063	7	four	four	CD
nyp.33433082245824	5063	8	hours	hour	NNS
nyp.33433082245824	5063	9	dressing	dressing	NN
nyp.33433082245824	5063	10	.	.	.
nyp.33433082245824	5064	1	To	to	TO
nyp.33433082245824	5064	2	stew	stew	VB
nyp.33433082245824	5064	3	Brisket	brisket	NN
nyp.33433082245824	5064	4	of	of	IN
nyp.33433082245824	5064	5	Beef	Beef	NNP
nyp.33433082245824	5064	6	.	.	.
nyp.33433082245824	5065	1	(	(	-LRB-
nyp.33433082245824	5065	2	Put	put	VB
nyp.33433082245824	5065	3	the	the	DT
nyp.33433082245824	5065	4	part	part	NN
nyp.33433082245824	5065	5	which	which	WDT
nyp.33433082245824	5065	6	has	have	VBZ
nyp.33433082245824	5065	7	the	the	DT
nyp.33433082245824	5065	8	hard	hard	JJ
nyp.33433082245824	5065	9	fat	fat	NN
nyp.33433082245824	5065	10	into	into	IN
nyp.33433082245824	5065	11	a	a	DT
nyp.33433082245824	5065	12	stewpot	stewpot	NN
nyp.33433082245824	5065	13	si	si	NN
nyp.33433082245824	5065	14	with	with	IN
nyp.33433082245824	5065	15	a	a	DT
nyp.33433082245824	5065	16	small	small	JJ
nyp.33433082245824	5065	17	quantity	quantity	NN
nyp.33433082245824	5065	18	of	of	IN
nyp.33433082245824	5065	19	water	water	NN
nyp.33433082245824	5065	20	:	:	:
nyp.33433082245824	5065	21	let	let	VB
nyp.33433082245824	5065	22	it	-PRON-	PRP
nyp.33433082245824	5065	23	boil	boil	VB
nyp.33433082245824	5065	24	up	up	RP
nyp.33433082245824	5065	25	and	and	CC
nyp.33433082245824	5065	26	sking	sking	NN
nyp.33433082245824	5065	27	,	,	,
nyp.33433082245824	5065	28	so	so	RB
nyp.33433082245824	5065	29	it	-PRON-	PRP
nyp.33433082245824	5065	30	thoroughly	thoroughly	RB
nyp.33433082245824	5065	31	:	:	:
nyp.33433082245824	5065	32	then	then	RB
nyp.33433082245824	5065	33	add	add	VB
nyp.33433082245824	5065	34	carrots	carrot	NNS
nyp.33433082245824	5065	35	,	,	,
nyp.33433082245824	5065	36	turnips	turnip	NNS
nyp.33433082245824	5065	37	,	,	,
nyp.33433082245824	5065	38	onions	onion	NNS
nyp.33433082245824	5065	39	,	,	,
nyp.33433082245824	5065	40	celery	celery	NN
nyp.33433082245824	5065	41	,	,	,
nyp.33433082245824	5065	42	iste	iste	NNP
nyp.33433082245824	5065	43	and	and	CC
nyp.33433082245824	5065	44	a	a	DT
nyp.33433082245824	5065	45	few	few	JJ
nyp.33433082245824	5065	46	peppercorns	peppercorn	NNS
nyp.33433082245824	5065	47	.	.	.
nyp.33433082245824	5066	1	Stew	stew	VB
nyp.33433082245824	5066	2	it	-PRON-	PRP
nyp.33433082245824	5066	3	extremely	extremely	RB
nyp.33433082245824	5066	4	tender	tender	JJ
nyp.33433082245824	5066	5	;	;	:
nyp.33433082245824	5066	6	thene	thene	UH
nyp.33433082245824	5066	7	take	take	VB
nyp.33433082245824	5066	8	out	out	RP
nyp.33433082245824	5066	9	the	the	DT
nyp.33433082245824	5066	10	flat	flat	JJ
nyp.33433082245824	5066	11	bones	bone	NNS
nyp.33433082245824	5066	12	,	,	,
nyp.33433082245824	5066	13	and	and	CC
nyp.33433082245824	5066	14	remove	remove	VB
nyp.33433082245824	5066	15	all	all	PDT
nyp.33433082245824	5066	16	the	the	DT
nyp.33433082245824	5066	17	fat	fat	NN
nyp.33433082245824	5066	18	from	from	IN
nyp.33433082245824	5066	19	the	the	DT
nyp.33433082245824	5066	20	soup	soup	NN
nyp.33433082245824	5066	21	.	.	.
nyp.33433082245824	5067	1	Either	either	CC
nyp.33433082245824	5067	2	serve	serve	VB
nyp.33433082245824	5067	3	that	that	DT
nyp.33433082245824	5067	4	and	and	CC
nyp.33433082245824	5067	5	the	the	DT
nyp.33433082245824	5067	6	meat	meat	NN
nyp.33433082245824	5067	7	in	in	IN
nyp.33433082245824	5067	8	a	a	DT
nyp.33433082245824	5067	9	tureen	tureen	NN
nyp.33433082245824	5067	10	;	;	:
nyp.33433082245824	5067	11	of	of	IN
nyp.33433082245824	5067	12	.267	.267	NFP
nyp.33433082245824	5067	13	the	the	DT
nyp.33433082245824	5067	14	soup	soup	NN
nyp.33433082245824	5067	15	alone	alone	RB
nyp.33433082245824	5067	16	,	,	,
nyp.33433082245824	5067	17	and	and	CC
nyp.33433082245824	5067	18	the	the	DT
nyp.33433082245824	5067	19	meat	meat	NN
nyp.33433082245824	5067	20	on	on	IN
nyp.33433082245824	5067	21	a	a	DT
nyp.33433082245824	5067	22	dish	dish	NN
nyp.33433082245824	5067	23	,	,	,
nyp.33433082245824	5067	24	garnished	garnish	VBN
nyp.33433082245824	5067	25	with	with	IN
nyp.33433082245824	5067	26	time	time	NN
nyp.33433082245824	5067	27	some	some	DT
nyp.33433082245824	5067	28	vegetables	vegetable	NNS
nyp.33433082245824	5067	29	.	.	.
nyp.33433082245824	5068	1	Small	small	JJ
nyp.33433082245824	5068	2	suet	suet	NN
nyp.33433082245824	5068	3	dumplings	dumpling	NNS
nyp.33433082245824	5068	4	are	be	VBP
nyp.33433082245824	5068	5	a	a	DT
nyp.33433082245824	5068	6	great	great	JJ
nyp.33433082245824	5068	7	im-	im-	NN
nyp.33433082245824	5068	8	on	on	IN
nyp.33433082245824	5068	9	the	the	DT
nyp.33433082245824	5068	10	provement	provement	NN
nyp.33433082245824	5068	11	,	,	,
nyp.33433082245824	5068	12	in	in	IN
nyp.33433082245824	5068	13	the	the	DT
nyp.33433082245824	5068	14	soup	soup	NN
nyp.33433082245824	5068	15	.	.	.
nyp.33433082245824	5069	1	The	the	DT
nyp.33433082245824	5069	2	following	follow	VBG
nyp.33433082245824	5069	3	sauce	sauce	NN
nyp.33433082245824	5069	4	is	be	VBZ
nyp.33433082245824	5069	5	much	much	JJ
nyp.33433082245824	5069	6	toho	toho	NNP
nyp.33433082245824	5069	7	admired	admire	VBD
nyp.33433082245824	5069	8	,	,	,
nyp.33433082245824	5069	9	and	and	CC
nyp.33433082245824	5069	10	served	serve	VBD
nyp.33433082245824	5069	11	with	with	IN
nyp.33433082245824	5069	12	the	the	DT
nyp.33433082245824	5069	13	beef	beef	NN
nyp.33433082245824	5069	14	:	:	:
nyp.33433082245824	5069	15	-Take	-Take	NFP
nyp.33433082245824	5069	16	half	half	PDT
nyp.33433082245824	5069	17	a	a	DT
nyp.33433082245824	5069	18	pint	pint	NN
nyp.33433082245824	5069	19	of	of	IN
nyp.33433082245824	5069	20	our	-PRON-	PRP$
nyp.33433082245824	5069	21	the	the	DT
nyp.33433082245824	5069	22	soup	soup	NN
nyp.33433082245824	5069	23	,	,	,
nyp.33433082245824	5069	24	and	and	CC
nyp.33433082245824	5069	25	mix	mix	VB
nyp.33433082245824	5069	26	it	-PRON-	PRP
nyp.33433082245824	5069	27	with	with	IN
nyp.33433082245824	5069	28	a	a	DT
nyp.33433082245824	5069	29	spoonful	spoonful	NN
nyp.33433082245824	5069	30	of	of	IN
nyp.33433082245824	5069	31	ketchup	ketchup	NN
nyp.33433082245824	5069	32	,	,	,
nyp.33433082245824	5069	33	a	a	DT
nyp.33433082245824	5069	34	glass	glass	NN
nyp.33433082245824	5069	35	of	of	IN
nyp.33433082245824	5069	36	port	port	NN
nyp.33433082245824	5069	37	wine	wine	NN
nyp.33433082245824	5069	38	,	,	,
nyp.33433082245824	5069	39	a	a	DT
nyp.33433082245824	5069	40	tea	tea	NN
nyp.33433082245824	5069	41	-	-	HYPH
nyp.33433082245824	5069	42	spoonful	spoonful	NN
nyp.33433082245824	5069	43	of	of	IN
nyp.33433082245824	5069	44	made	make	VBN
nyp.33433082245824	5069	45	mustard	mustard	NN
nyp.33433082245824	5069	46	,	,	,
nyp.33433082245824	5069	47	a	a	DT
nyp.33433082245824	5069	48	little	little	JJ
nyp.33433082245824	5069	49	flour	flour	NN
nyp.33433082245824	5069	50	,	,	,
nyp.33433082245824	5069	51	a	a	DT
nyp.33433082245824	5069	52	bit	bit	NN
nyp.33433082245824	5069	53	of	of	IN
nyp.33433082245824	5069	54	butter	butter	NN
nyp.33433082245824	5069	55	and	and	CC
nyp.33433082245824	5069	56	salt	salt	NN
nyp.33433082245824	5069	57	;	;	:
nyp.33433082245824	5069	58	boil	boil	VB
nyp.33433082245824	5069	59	all	all	RB
nyp.33433082245824	5069	60	together	together	RB
nyp.33433082245824	5069	61	a	a	DT
nyp.33433082245824	5069	62	few	few	JJ
nyp.33433082245824	5069	63	minutes	minute	NNS
nyp.33433082245824	5069	64	,	,	,
nyp.33433082245824	5069	65	then	then	RB
nyp.33433082245824	5069	66	pour	pour	VB
nyp.33433082245824	5069	67	it	-PRON-	PRP
nyp.33433082245824	5069	68	round	round	IN
nyp.33433082245824	5069	69	the	the	DT
nyp.33433082245824	5069	70	meat	meat	NN
nyp.33433082245824	5069	71	.	.	.
nyp.33433082245824	5070	1	Chop	chop	VB
nyp.33433082245824	5070	2	capers	caper	NNS
nyp.33433082245824	5070	3	,	,	,
nyp.33433082245824	5070	4	walnuts	walnut	NNS
nyp.33433082245824	5070	5	,	,	,
nyp.33433082245824	5070	6	red	red	JJ
nyp.33433082245824	5070	7	cabbage	cabbage	NN
nyp.33433082245824	5070	8	,	,	,
nyp.33433082245824	5070	9	pickled	pickle	VBN
nyp.33433082245824	5070	10	cucumbers	cucumber	NNS
nyp.33433082245824	5070	11	,	,	,
nyp.33433082245824	5070	12	and	and	CC
nyp.33433082245824	5070	13	chives	chive	NNS
nyp.33433082245824	5070	14	of	of	IN
nyp.33433082245824	5070	15	t	t	NN
nyp.33433082245824	5070	16	parsley	parsley	NN
nyp.33433082245824	5070	17	,	,	,
nyp.33433082245824	5070	18	small	small	JJ
nyp.33433082245824	5070	19	,	,	,
nyp.33433082245824	5070	20	and	and	CC
nyp.33433082245824	5070	21	put	put	VBN
nyp.33433082245824	5070	22	in	in	RP
nyp.33433082245824	5070	23	separate	separate	JJ
nyp.33433082245824	5070	24	heaps	heap	NNS
nyp.33433082245824	5070	25	over	over	IN
nyp.33433082245824	5070	26	it	-PRON-	PRP
nyp.33433082245824	5070	27	.	.	.
nyp.33433082245824	5071	1	To	to	TO
nyp.33433082245824	5071	2	press	press	VB
nyp.33433082245824	5071	3	Beef	Beef	NNP
nyp.33433082245824	5071	4	.	.	.
nyp.33433082245824	5072	1	Salt	salt	NN
nyp.33433082245824	5072	2	a	a	DT
nyp.33433082245824	5072	3	bit	bit	NN
nyp.33433082245824	5072	4	of	of	IN
nyp.33433082245824	5072	5	brisket	brisket	NN
nyp.33433082245824	5072	6	,	,	,
nyp.33433082245824	5072	7	thin	thin	JJ
nyp.33433082245824	5072	8	part	part	NN
nyp.33433082245824	5072	9	of	of	IN
nyp.33433082245824	5072	10	the	the	DT
nyp.33433082245824	5072	11	flank	flank	NN
nyp.33433082245824	5072	12	,	,	,
nyp.33433082245824	5072	13	or	or	CC
nyp.33433082245824	5072	14	the	the	DT
nyp.33433082245824	5072	15	top	top	JJ
nyp.33433082245824	5072	16	rider	rider	NN
nyp.33433082245824	5072	17	of	of	IN
nyp.33433082245824	5072	18	the	the	DT
nyp.33433082245824	5072	19	ribs	rib	NNS
nyp.33433082245824	5072	20	,	,	,
nyp.33433082245824	5072	21	with	with	IN
nyp.33433082245824	5072	22	salt	salt	NN
nyp.33433082245824	5072	23	and	and	CC
nyp.33433082245824	5072	24	saltpetre	saltpetre	NN
nyp.33433082245824	5072	25	five	five	CD
nyp.33433082245824	5072	26	days	day	NNS
nyp.33433082245824	5072	27	,	,	,
nyp.33433082245824	5072	28	then	then	RB
nyp.33433082245824	5072	29	boily	boily	NNP
nyp.33433082245824	5072	30	cut	cut	VBD
nyp.33433082245824	5072	31	it	-PRON-	PRP
nyp.33433082245824	5072	32	gently	gently	RB
nyp.33433082245824	5072	33	till	till	IN
nyp.33433082245824	5072	34	extremely	extremely	RB
nyp.33433082245824	5072	35	tender	tender	JJ
nyp.33433082245824	5072	36	:	:	:
nyp.33433082245824	5072	37	put	put	VB
nyp.33433082245824	5072	38	it	-PRON-	PRP
nyp.33433082245824	5072	39	under	under	IN
nyp.33433082245824	5072	40	a	a	DT
nyp.33433082245824	5072	41	great	great	JJ
nyp.33433082245824	5072	42	e	e	NN
nyp.33433082245824	5072	43	tye	tye	NN
nyp.33433082245824	5072	44	.	.	.
nyp.33433082245824	5073	1	weight	weight	NN
nyp.33433082245824	5073	2	,	,	,
nyp.33433082245824	5073	3	or	or	CC
nyp.33433082245824	5073	4	in	in	IN
nyp.33433082245824	5073	5	a	a	DT
nyp.33433082245824	5073	6	cheese	cheese	NN
nyp.33433082245824	5073	7	-	-	HYPH
nyp.33433082245824	5073	8	press	press	NN
nyp.33433082245824	5073	9	,	,	,
nyp.33433082245824	5073	10	till	till	IN
nyp.33433082245824	5073	11	perfectly	perfectly	RB
nyp.33433082245824	5073	12	cold	cold	JJ
nyp.33433082245824	5073	13	.	.	.
nyp.33433082245824	5074	1	It	-PRON-	PRP
nyp.33433082245824	5074	2	eats	eat	VBZ
nyp.33433082245824	5074	3	excellently	excellently	RB
nyp.33433082245824	5074	4	cold	cold	JJ
nyp.33433082245824	5074	5	,	,	,
nyp.33433082245824	5074	6	and	and	CC
nyp.33433082245824	5074	7	for	for	IN
nyp.33433082245824	5074	8	sandwiches	sandwich	NNS
nyp.33433082245824	5074	9	.	.	.
nyp.33433082245824	5075	1	To	to	TO
nyp.33433082245824	5075	2	make	make	VB
nyp.33433082245824	5075	3	Hunter	Hunter	NNP
nyp.33433082245824	5075	4	's	's	POS
nyp.33433082245824	5075	5	Beef	Beef	NNP
nyp.33433082245824	5075	6	.	.	.
nyp.33433082245824	5076	1	To	to	IN
nyp.33433082245824	5076	2	a	a	DT
nyp.33433082245824	5076	3	round	round	NN
nyp.33433082245824	5076	4	of	of	IN
nyp.33433082245824	5076	5	beef	beef	NN
nyp.33433082245824	5076	6	that	that	WDT
nyp.33433082245824	5076	7	weighs	weigh	VBZ
nyp.33433082245824	5076	8	twenty	twenty	CD
nyp.33433082245824	5076	9	-	-	HYPH
nyp.33433082245824	5076	10	five	five	CD
nyp.33433082245824	5076	11	pounds	pound	NNS
nyp.33433082245824	5076	12	,	,	,
nyp.33433082245824	5076	13	uma	uma	NNP
nyp.33433082245824	5076	14	take	take	VB
nyp.33433082245824	5076	15	three	three	CD
nyp.33433082245824	5076	16	ounces	ounce	NNS
nyp.33433082245824	5076	17	of	of	IN
nyp.33433082245824	5076	18	saltpetre	saltpetre	NN
nyp.33433082245824	5076	19	,	,	,
nyp.33433082245824	5076	20	three	three	CD
nyp.33433082245824	5076	21	ounces	ounce	NNS
nyp.33433082245824	5076	22	of	of	IN
nyp.33433082245824	5076	23	the	the	DT
nyp.33433082245824	5076	24	local	local	JJ
nyp.33433082245824	5076	25	coarsest	coarse	JJS
nyp.33433082245824	5076	26	sugar	sugar	NN
nyp.33433082245824	5076	27	,	,	,
nyp.33433082245824	5076	28	an	an	DT
nyp.33433082245824	5076	29	ounce	ounce	NN
nyp.33433082245824	5076	30	of	of	IN
nyp.33433082245824	5076	31	cloves	clove	NNS
nyp.33433082245824	5076	32	,	,	,
nyp.33433082245824	5076	33	a	a	DT
nyp.33433082245824	5076	34	nutmeg	nutmeg	NN
nyp.33433082245824	5076	35	,	,	,
nyp.33433082245824	5076	36	half	half	NN
nyp.33433082245824	5076	37	and	and	CC
nyp.33433082245824	5076	38	1900	1900	CD
nyp.33433082245824	5076	39	fat	fat	NN
nyp.33433082245824	5076	40	he	-PRON-	PRP
nyp.33433082245824	5076	41	out	out	RP
nyp.33433082245824	5076	42	BEEF	beef	NN
nyp.33433082245824	5076	43	.	.	.
nyp.33433082245824	5077	1	45	45	CD
nyp.33433082245824	5077	2	we	-PRON-	PRP
nyp.33433082245824	5077	3	are	be	VBP
nyp.33433082245824	5077	4	ounce	ounce	NN
nyp.33433082245824	5077	5	of	of	IN
nyp.33433082245824	5077	6	allspice	allspice	NN
nyp.33433082245824	5077	7	,	,	,
nyp.33433082245824	5077	8	and	and	CC
nyp.33433082245824	5077	9	three	three	CD
nyp.33433082245824	5077	10	handsful	handsful	NN
nyp.33433082245824	5077	11	of	of	IN
nyp.33433082245824	5077	12	common	common	JJ
nyp.33433082245824	5077	13	salt	salt	NN
nyp.33433082245824	5077	14	,	,	,
nyp.33433082245824	5077	15	all	all	DT
nyp.33433082245824	5077	16	funt	funt	XX
nyp.33433082245824	5077	17	in	in	IN
nyp.33433082245824	5077	18	the	the	DT
nyp.33433082245824	5077	19	finest	fine	JJS
nyp.33433082245824	5077	20	powder	powder	NN
nyp.33433082245824	5077	21	.	.	.
nyp.33433082245824	5078	1	i	i	PRP
nyp.33433082245824	5078	2	lesz	lesz	VBP
nyp.33433082245824	5078	3	.	.	.
nyp.33433082245824	5079	1	The	the	DT
nyp.33433082245824	5079	2	beef	beef	NN
nyp.33433082245824	5079	3	should	should	MD
nyp.33433082245824	5079	4	hang	hang	VB
nyp.33433082245824	5079	5	two	two	CD
nyp.33433082245824	5079	6	or	or	CC
nyp.33433082245824	5079	7	three	three	CD
nyp.33433082245824	5079	8	days	day	NNS
nyp.33433082245824	5079	9	:	:	:
nyp.33433082245824	5079	10	then	then	RB
nyp.33433082245824	5079	11	rub	rub	VB
nyp.33433082245824	5079	12	the	the	DT
nyp.33433082245824	5079	13	nga	nga	NNP
nyp.33433082245824	5079	14	jabove	jabove	NNP
nyp.33433082245824	5079	15	well	well	RB
nyp.33433082245824	5079	16	into	into	IN
nyp.33433082245824	5079	17	it	-PRON-	PRP
nyp.33433082245824	5079	18	,	,	,
nyp.33433082245824	5079	19	and	and	CC
nyp.33433082245824	5079	20	turn	turn	VB
nyp.33433082245824	5079	21	and	and	CC
nyp.33433082245824	5079	22	rub	rub	VB
nyp.33433082245824	5079	23	it	-PRON-	PRP
nyp.33433082245824	5079	24	every	every	DT
nyp.33433082245824	5079	25	day	day	NN
nyp.33433082245824	5079	26	for	for	IN
nyp.33433082245824	5079	27	two	two	CD
nyp.33433082245824	5079	28	ne	ne	NNS
nyp.33433082245824	5079	29	or	or	CC
nyp.33433082245824	5079	30	three	three	CD
nyp.33433082245824	5079	31	weeks	week	NNS
nyp.33433082245824	5079	32	.	.	.
nyp.33433082245824	5080	1	The	the	DT
nyp.33433082245824	5080	2	bone	bone	NN
nyp.33433082245824	5080	3	must	must	MD
nyp.33433082245824	5080	4	be	be	VB
nyp.33433082245824	5080	5	taken	take	VBN
nyp.33433082245824	5080	6	out	out	RP
nyp.33433082245824	5080	7	at	at	IN
nyp.33433082245824	5080	8	first	first	RB
nyp.33433082245824	5080	9	.	.	.
nyp.33433082245824	5081	1	When	when	WRB
nyp.33433082245824	5081	2	to	to	TO
nyp.33433082245824	5081	3	be	be	VB
nyp.33433082245824	5081	4	dressed	dress	VBN
nyp.33433082245824	5081	5	,	,	,
nyp.33433082245824	5081	6	dip	dip	VB
nyp.33433082245824	5081	7	it	-PRON-	PRP
nyp.33433082245824	5081	8	into	into	IN
nyp.33433082245824	5081	9	cold	cold	JJ
nyp.33433082245824	5081	10	water	water	NN
nyp.33433082245824	5081	11	,	,	,
nyp.33433082245824	5081	12	to	to	TO
nyp.33433082245824	5081	13	take	take	VB
nyp.33433082245824	5081	14	off	off	RP
nyp.33433082245824	5081	15	vt	vt	NNP
nyp.33433082245824	5081	16	smil	smil	NNP
nyp.33433082245824	5081	17	the	the	DT
nyp.33433082245824	5081	18	loose	loose	JJ
nyp.33433082245824	5081	19	spice	spice	NN
nyp.33433082245824	5081	20	,	,	,
nyp.33433082245824	5081	21	bind	bind	VB
nyp.33433082245824	5081	22	it	-PRON-	PRP
nyp.33433082245824	5081	23	up	up	RP
nyp.33433082245824	5081	24	tight	tight	RB
nyp.33433082245824	5081	25	with	with	IN
nyp.33433082245824	5081	26	tape	tape	NN
nyp.33433082245824	5081	27	,	,	,
nyp.33433082245824	5081	28	and	and	CC
nyp.33433082245824	5081	29	put	put	VBD
nyp.33433082245824	5081	30	it	-PRON-	PRP
nyp.33433082245824	5081	31	into	into	IN
nyp.33433082245824	5081	32	in	in	IN
nyp.33433082245824	5081	33	this	this	DT
nyp.33433082245824	5081	34	a	a	DT
nyp.33433082245824	5081	35	pan	pan	NN
nyp.33433082245824	5081	36	with	with	IN
nyp.33433082245824	5081	37	a	a	DT
nyp.33433082245824	5081	38	tea	tea	NN
nyp.33433082245824	5081	39	-	-	HYPH
nyp.33433082245824	5081	40	cupful	cupful	NN
nyp.33433082245824	5081	41	of	of	IN
nyp.33433082245824	5081	42	water	water	NN
nyp.33433082245824	5081	43	at	at	IN
nyp.33433082245824	5081	44	the	the	DT
nyp.33433082245824	5081	45	bottom	bottom	NN
nyp.33433082245824	5081	46	,	,	,
nyp.33433082245824	5081	47	cover	cover	NN
nyp.33433082245824	5081	48	header	header	NN
nyp.33433082245824	5081	49	the	the	DT
nyp.33433082245824	5081	50	top	top	NN
nyp.33433082245824	5081	51	of	of	IN
nyp.33433082245824	5081	52	the	the	DT
nyp.33433082245824	5081	53	meat	meat	NN
nyp.33433082245824	5081	54	with	with	IN
nyp.33433082245824	5081	55	shred	shred	JJ
nyp.33433082245824	5081	56	suet	suet	NN
nyp.33433082245824	5081	57	,	,	,
nyp.33433082245824	5081	58	and	and	CC
nyp.33433082245824	5081	59	the	the	DT
nyp.33433082245824	5081	60	pan	pan	NN
nyp.33433082245824	5081	61	with	with	IN
nyp.33433082245824	5081	62	a	a	DT
nyp.33433082245824	5081	63	brown	brown	JJ
nyp.33433082245824	5081	64	crust	crust	NN
nyp.33433082245824	5081	65	and	and	CC
nyp.33433082245824	5081	66	paper	paper	NN
nyp.33433082245824	5081	67	,	,	,
nyp.33433082245824	5081	68	and	and	CC
nyp.33433082245824	5081	69	bake	bake	VB
nyp.33433082245824	5081	70	it	-PRON-	PRP
nyp.33433082245824	5081	71	five	five	CD
nyp.33433082245824	5081	72	or	or	CC
nyp.33433082245824	5081	73	six	six	CD
nyp.33433082245824	5081	74	hours	hour	NNS
nyp.33433082245824	5081	75	.	.	.
nyp.33433082245824	5082	1	When	when	WRB
nyp.33433082245824	5082	2	cold	cold	JJ
nyp.33433082245824	5082	3	,	,	,
nyp.33433082245824	5082	4	take	take	VB
nyp.33433082245824	5082	5	off	off	RP
nyp.33433082245824	5082	6	the	the	DT
nyp.33433082245824	5082	7	paste	paste	NN
nyp.33433082245824	5082	8	and	and	CC
nyp.33433082245824	5082	9	tape	tape	NN
nyp.33433082245824	5082	10	.	.	.
nyp.33433082245824	5083	1	The	the	DT
nyp.33433082245824	5083	2	gravy	gravy	NN
nyp.33433082245824	5083	3	is	be	VBZ
nyp.33433082245824	5083	4	very	very	RB
nyp.33433082245824	5083	5	fine	fine	JJ
nyp.33433082245824	5083	6	;	;	:
nyp.33433082245824	5083	7	and	and	CC
nyp.33433082245824	5083	8	a	a	DT
nyp.33433082245824	5083	9	little	little	JJ
nyp.33433082245824	5083	10	of	of	IN
nyp.33433082245824	5083	11	it	-PRON-	PRP
nyp.33433082245824	5083	12	adds	add	VBZ
nyp.33433082245824	5083	13	greatly	greatly	RB
nyp.33433082245824	5083	14	to	to	IN
nyp.33433082245824	5083	15	the	the	DT
nyp.33433082245824	5083	16	flavour	flavour	NN
nyp.33433082245824	5083	17	mu	mu	NN
nyp.33433082245824	5083	18	o	o	NN
nyp.33433082245824	5083	19	of	of	IN
nyp.33433082245824	5083	20	any	any	DT
nyp.33433082245824	5083	21	hash	hash	NN
nyp.33433082245824	5083	22	,	,	,
nyp.33433082245824	5083	23	soup	soup	NN
nyp.33433082245824	5083	24	,	,	,
nyp.33433082245824	5083	25	&	&	CC
nyp.33433082245824	5083	26	c.	c.	NNP
nyp.33433082245824	5083	27	Both	both	CC
nyp.33433082245824	5083	28	the	the	DT
nyp.33433082245824	5083	29	gravy	gravy	NN
nyp.33433082245824	5083	30	and	and	CC
nyp.33433082245824	5083	31	the	the	DT
nyp.33433082245824	5083	32	beef	beef	NN
nyp.33433082245824	5083	33	il	il	NNP
nyp.33433082245824	5083	34	up	up	RP
nyp.33433082245824	5083	35	á	á	NNP
nyp.33433082245824	5083	36	will	will	MD
nyp.33433082245824	5083	37	keep	keep	VB
nyp.33433082245824	5083	38	some	some	DT
nyp.33433082245824	5083	39	time	time	NN
nyp.33433082245824	5083	40	.	.	.
nyp.33433082245824	5084	1	The	the	DT
nyp.33433082245824	5084	2	meat	meat	NN
nyp.33433082245824	5084	3	should	should	MD
nyp.33433082245824	5084	4	be	be	VB
nyp.33433082245824	5084	5	cut	cut	VBN
nyp.33433082245824	5084	6	with	with	IN
nyp.33433082245824	5084	7	a	a	DT
nyp.33433082245824	5084	8	Orice	orice	NN
nyp.33433082245824	5084	9	very	very	RB
nyp.33433082245824	5084	10	sharp	sharp	JJ
nyp.33433082245824	5084	11	knife	knife	NN
nyp.33433082245824	5084	12	,	,	,
nyp.33433082245824	5084	13	and	and	CC
nyp.33433082245824	5084	14	quite	quite	RB
nyp.33433082245824	5084	15	smooth	smooth	JJ
nyp.33433082245824	5084	16	,	,	,
nyp.33433082245824	5084	17	to	to	TO
nyp.33433082245824	5084	18	prevent	prevent	VB
nyp.33433082245824	5084	19	waste	waste	NN
nyp.33433082245824	5084	20	.	.	.
nyp.33433082245824	5085	1	An	an	DT
nyp.33433082245824	5085	2	excellent	excellent	JJ
nyp.33433082245824	5085	3	mode	mode	NN
nyp.33433082245824	5085	4	of	of	IN
nyp.33433082245824	5085	5	dressing	dress	VBG
nyp.33433082245824	5085	6	Beef	beef	NN
nyp.33433082245824	5085	7	.	.	.
nyp.33433082245824	5086	1	Hang	hang	VB
nyp.33433082245824	5086	2	three	three	CD
nyp.33433082245824	5086	3	ribs	rib	NNS
nyp.33433082245824	5086	4	three	three	CD
nyp.33433082245824	5086	5	or	or	CC
nyp.33433082245824	5086	6	four	four	CD
nyp.33433082245824	5086	7	days	day	NNS
nyp.33433082245824	5086	8	;	;	:
nyp.33433082245824	5086	9	take	take	VB
nyp.33433082245824	5086	10	out	out	RP
nyp.33433082245824	5086	11	the	the	DT
nyp.33433082245824	5086	12	bones	bone	NNS
nyp.33433082245824	5086	13	from	from	IN
nyp.33433082245824	5086	14	the	the	DT
nyp.33433082245824	5086	15	whole	whole	JJ
nyp.33433082245824	5086	16	length	length	NN
nyp.33433082245824	5086	17	,	,	,
nyp.33433082245824	5086	18	sprinkle	sprinkle	VB
nyp.33433082245824	5086	19	it	-PRON-	PRP
nyp.33433082245824	5086	20	with	with	IN
nyp.33433082245824	5086	21	salt	salt	NN
nyp.33433082245824	5086	22	,	,	,
nyp.33433082245824	5086	23	roll	roll	VB
nyp.33433082245824	5086	24	the	the	DT
nyp.33433082245824	5086	25	meat	meat	NN
nyp.33433082245824	5086	26	tight	tight	JJ
nyp.33433082245824	5086	27	,	,	,
nyp.33433082245824	5086	28	and	and	CC
nyp.33433082245824	5086	29	roast	roast	VB
nyp.33433082245824	5086	30	it	-PRON-	PRP
nyp.33433082245824	5086	31	.	.	.
nyp.33433082245824	5087	1	Nothing	nothing	NN
nyp.33433082245824	5087	2	can	can	MD
nyp.33433082245824	5087	3	look	look	VB
nyp.33433082245824	5087	4	nicer	nicer	RBR
nyp.33433082245824	5087	5	;	;	:
nyp.33433082245824	5087	6	but	but	CC
nyp.33433082245824	5087	7	it	-PRON-	PRP
nyp.33433082245824	5087	8	requires	require	VBZ
nyp.33433082245824	5087	9	long	long	JJ
nyp.33433082245824	5087	10	dressing	dressing	NN
nyp.33433082245824	5087	11	.	.	.
nyp.33433082245824	5088	1	The	the	DT
nyp.33433082245824	5088	2	above	above	JJ
nyp.33433082245824	5088	3	,	,	,
nyp.33433082245824	5088	4	done	do	VBN
nyp.33433082245824	5088	5	with	with	IN
nyp.33433082245824	5088	6	La	La	NNP
nyp.33433082245824	5088	7	spices	spice	NNS
nyp.33433082245824	5088	8	,	,	,
nyp.33433082245824	5088	9	&	&	CC
nyp.33433082245824	5088	10	c.	c.	NNP
nyp.33433082245824	5088	11	,	,	,
nyp.33433082245824	5088	12	and	and	CC
nyp.33433082245824	5088	13	baked	bake	VBD
nyp.33433082245824	5088	14	as	as	IN
nyp.33433082245824	5088	15	hunter	hunter	NN
nyp.33433082245824	5088	16	's	's	POS
nyp.33433082245824	5088	17	beef	beef	NN
nyp.33433082245824	5088	18	,	,	,
nyp.33433082245824	5088	19	is	be	VBZ
nyp.33433082245824	5088	20	excellent	excellent	JJ
nyp.33433082245824	5088	21	.	.	.
nyp.33433082245824	5089	1	To	to	IN
nyp.33433082245824	5089	2	collar	collar	NN
nyp.33433082245824	5089	3	Beef	Beef	NNP
nyp.33433082245824	5089	4	.	.	.
nyp.33433082245824	5090	1	op	op	UH
nyp.33433082245824	5090	2	.	.	.
nyp.33433082245824	5091	1	Choose	choose	VB
nyp.33433082245824	5091	2	the	the	DT
nyp.33433082245824	5091	3	thin	thin	JJ
nyp.33433082245824	5091	4	end	end	NN
nyp.33433082245824	5091	5	of	of	IN
nyp.33433082245824	5091	6	the	the	DT
nyp.33433082245824	5091	7	flank	flank	NN
nyp.33433082245824	5091	8	of	of	IN
nyp.33433082245824	5091	9	fine	fine	JJ
nyp.33433082245824	5091	10	mellow	mellow	JJ
nyp.33433082245824	5091	11	beef	beef	NN
nyp.33433082245824	5091	12	,	,	,
nyp.33433082245824	5091	13	but	but	CC
nyp.33433082245824	5091	14	not	not	RB
nyp.33433082245824	5091	15	too	too	RB
nyp.33433082245824	5091	16	fat	fat	JJ
nyp.33433082245824	5091	17	;	;	:
nyp.33433082245824	5091	18	lay	lie	VBD
nyp.33433082245824	5091	19	it	-PRON-	PRP
nyp.33433082245824	5091	20	in	in	IN
nyp.33433082245824	5091	21	a	a	DT
nyp.33433082245824	5091	22	dish	dish	NN
nyp.33433082245824	5091	23	with	with	IN
nyp.33433082245824	5091	24	salt	salt	NN
nyp.33433082245824	5091	25	and	and	CC
nyp.33433082245824	5091	26	saltpetre	saltpetre	NN
nyp.33433082245824	5091	27	,	,	,
nyp.33433082245824	5091	28	turn	turn	VB
nyp.33433082245824	5091	29	and	and	CC
nyp.33433082245824	5091	30	rub	rub	VB
nyp.33433082245824	5091	31	it	-PRON-	PRP
nyp.33433082245824	5091	32	every	every	DT
nyp.33433082245824	5091	33	day	day	NN
nyp.33433082245824	5091	34	for	for	IN
nyp.33433082245824	5091	35	a	a	DT
nyp.33433082245824	5091	36	week	week	NN
nyp.33433082245824	5091	37	,	,	,
nyp.33433082245824	5091	38	and	and	CC
nyp.33433082245824	5091	39	keep	keep	VB
nyp.33433082245824	5091	40	it	-PRON-	PRP
nyp.33433082245824	5091	41	cool	cool	JJ
nyp.33433082245824	5091	42	.	.	.
nyp.33433082245824	5092	1	Then	then	RB
nyp.33433082245824	5092	2	take	take	VB
nyp.33433082245824	5092	3	out	out	RP
nyp.33433082245824	5092	4	every	every	DT
nyp.33433082245824	5092	5	bone	bone	NN
nyp.33433082245824	5092	6	and	and	CC
nyp.33433082245824	5092	7	gristle	gristle	NN
nyp.33433082245824	5092	8	,	,	,
nyp.33433082245824	5092	9	remove	remove	VB
nyp.33433082245824	5092	10	the	the	DT
nyp.33433082245824	5092	11	skin	skin	NN
nyp.33433082245824	5092	12	of	of	IN
nyp.33433082245824	5092	13	the	the	DT
nyp.33433082245824	5092	14	inside	inside	JJ
nyp.33433082245824	5092	15	part	part	NN
nyp.33433082245824	5092	16	,	,	,
nyp.33433082245824	5092	17	and	and	CC
nyp.33433082245824	5092	18	cover	cover	VB
nyp.33433082245824	5092	19	it	-PRON-	PRP
nyp.33433082245824	5092	20	thick	thick	JJ
nyp.33433082245824	5092	21	with	with	IN
nyp.33433082245824	5092	22	the	the	DT
nyp.33433082245824	5092	23	following	follow	VBG
nyp.33433082245824	5092	24	|	|	CD
nyp.33433082245824	5092	25	seasoning	seasoning	NN
nyp.33433082245824	5092	26	cut	cut	NN
nyp.33433082245824	5092	27	small	small	JJ
nyp.33433082245824	5092	28	:	:	:
nyp.33433082245824	5092	29	a	a	DT
nyp.33433082245824	5092	30	large	large	JJ
nyp.33433082245824	5092	31	handful	handful	NN
nyp.33433082245824	5092	32	of	of	IN
nyp.33433082245824	5092	33	parsley	parsley	NN
nyp.33433082245824	5092	34	,	,	,
nyp.33433082245824	5092	35	the	the	DT
nyp.33433082245824	5092	36	same	same	JJ
nyp.33433082245824	5092	37	of	of	IN
nyp.33433082245824	5092	38	sage	sage	NN
nyp.33433082245824	5092	39	,	,	,
nyp.33433082245824	5092	40	some	some	DT
nyp.33433082245824	5092	41	thyme	thyme	NNS
nyp.33433082245824	5092	42	,	,	,
nyp.33433082245824	5092	43	marjoram	marjoram	NN
nyp.33433082245824	5092	44	,	,	,
nyp.33433082245824	5092	45	and	and	CC
nyp.33433082245824	5092	46	pennyroyal	pennyroyal	NN
nyp.33433082245824	5092	47	,	,	,
nyp.33433082245824	5092	48	:	:	:
nyp.33433082245824	5092	49	pepper	pepper	NN
nyp.33433082245824	5092	50	,	,	,
nyp.33433082245824	5092	51	salt	salt	NN
nyp.33433082245824	5092	52	,	,	,
nyp.33433082245824	5092	53	and	and	CC
nyp.33433082245824	5092	54	allspice	allspice	NN
nyp.33433082245824	5092	55	,	,	,
nyp.33433082245824	5092	56	Roll	roll	VB
nyp.33433082245824	5092	57	the	the	DT
nyp.33433082245824	5092	58	meat	meat	NN
nyp.33433082245824	5092	59	up	up	RP
nyp.33433082245824	5092	60	as	as	RB
nyp.33433082245824	5092	61	tight	tight	JJ
nyp.33433082245824	5092	62	as	as	IN
nyp.33433082245824	5092	63	possible	possible	JJ
nyp.33433082245824	5092	64	,	,	,
nyp.33433082245824	5092	65	and	and	CC
nyp.33433082245824	5092	66	bind	bind	VB
nyp.33433082245824	5092	67	it	-PRON-	PRP
nyp.33433082245824	5092	68	;	;	:
nyp.33433082245824	5092	69	then	then	RB
nyp.33433082245824	5092	70	boil	boil	VB
nyp.33433082245824	5092	71	it	-PRON-	PRP
nyp.33433082245824	5092	72	gently	gently	RB
nyp.33433082245824	5092	73	for	for	IN
nyp.33433082245824	5092	74	seven	seven	CD
nyp.33433082245824	5092	75	or	or	CC
nyp.33433082245824	5092	76	eight	eight	CD
nyp.33433082245824	5092	77	hours	hour	NNS
nyp.33433082245824	5092	78	.	.	.
nyp.33433082245824	5093	1	A	a	DT
nyp.33433082245824	5093	2	cloth	cloth	NN
nyp.33433082245824	5093	3	'	'	''
nyp.33433082245824	5093	4	must	must	MD
nyp.33433082245824	5093	5	be	be	VB
nyp.33433082245824	5093	6	put	put	VBN
nyp.33433082245824	5093	7	round	round	RB
nyp.33433082245824	5093	8	before	before	IN
nyp.33433082245824	5093	9	the	the	DT
nyp.33433082245824	5093	10	tape	tape	NN
nyp.33433082245824	5093	11	.	.	.
nyp.33433082245824	5094	1	Put	put	VB
nyp.33433082245824	5094	2	the	the	DT
nyp.33433082245824	5094	3	beef	beef	NN
nyp.33433082245824	5094	4	under	under	IN
nyp.33433082245824	5094	5	a	a	DT
nyp.33433082245824	5094	6	good	good	JJ
nyp.33433082245824	5094	7	weight	weight	NN
nyp.33433082245824	5094	8	while	while	IN
nyp.33433082245824	5094	9	hot	hot	JJ
nyp.33433082245824	5094	10	,	,	,
nyp.33433082245824	5094	11	wilhout	wilhout	WDT
nyp.33433082245824	5094	12	undoing	undo	VBG
nyp.33433082245824	5094	13	it	-PRON-	PRP
nyp.33433082245824	5094	14	:	:	:
nyp.33433082245824	5094	15	the	the	DT
nyp.33433082245824	5094	16	shape	shape	NN
nyp.33433082245824	5094	17	will	will	MD
nyp.33433082245824	5094	18	then	then	RB
nyp.33433082245824	5094	19	be	be	VB
nyp.33433082245824	5094	20	oval	oval	JJ
nyp.33433082245824	5094	21	.	.	.
nyp.33433082245824	5095	1	Part	part	NN
nyp.33433082245824	5095	2	of	of	IN
nyp.33433082245824	5095	3	a	a	DT
nyp.33433082245824	5095	4	breast	breast	NN
nyp.33433082245824	5095	5	of	of	IN
nyp.33433082245824	5095	6	real	real	RB
nyp.33433082245824	5095	7	rolled	roll	VBN
nyp.33433082245824	5095	8	in	in	RP
nyp.33433082245824	5095	9	with	with	IN
nyp.33433082245824	5095	10	the	the	DT
nyp.33433082245824	5095	11	beef	beef	NN
nyp.33433082245824	5095	12	looks	look	VBZ
nyp.33433082245824	5095	13	and	and	CC
nyp.33433082245824	5095	14	eats	eat	VBZ
nyp.33433082245824	5095	15	very	very	RB
nyp.33433082245824	5095	16	well	well	RB
nyp.33433082245824	5095	17	.	.	.
nyp.33433082245824	5096	1	DOMESTIC	domestic	JJ
nyp.33433082245824	5096	2	COOKERY	cookery	NN
nyp.33433082245824	5096	3	.	.	.
nyp.33433082245824	5097	1	Beef	beef	NN
nyp.33433082245824	5097	2	-	-	HYPH
nyp.33433082245824	5097	3	steaks	steak	NNS
nyp.33433082245824	5097	4	Should	Should	MD
nyp.33433082245824	5097	5	be	be	VB
nyp.33433082245824	5097	6	cut	cut	VBN
nyp.33433082245824	5097	7	from	from	IN
nyp.33433082245824	5097	8	a	a	DT
nyp.33433082245824	5097	9	rump	rump	NN
nyp.33433082245824	5097	10	that	that	WDT
nyp.33433082245824	5097	11	has	have	VBZ
nyp.33433082245824	5097	12	hung	hang	VBN
nyp.33433082245824	5097	13	a	a	DT
nyp.33433082245824	5097	14	few	few	JJ
nyp.33433082245824	5097	15	days	day	NNS
nyp.33433082245824	5097	16	.	.	.
nyp.33433082245824	5098	1	ut	ut	UH
nyp.33433082245824	5098	2	Broil	broil	VB
nyp.33433082245824	5098	3	them	-PRON-	PRP
nyp.33433082245824	5098	4	over	over	IN
nyp.33433082245824	5098	5	a	a	DT
nyp.33433082245824	5098	6	very	very	RB
nyp.33433082245824	5098	7	clear	clear	JJ
nyp.33433082245824	5098	8	or	or	CC
nyp.33433082245824	5098	9	charcoal	charcoal	NN
nyp.33433082245824	5098	10	fire	fire	NN
nyp.33433082245824	5098	11	:	:	:
nyp.33433082245824	5098	12	put	put	VB
nyp.33433082245824	5098	13	intoh	intoh	NNP
nyp.33433082245824	5098	14	the	the	DT
nyp.33433082245824	5098	15	dish	dish	NN
nyp.33433082245824	5098	16	a	a	DT
nyp.33433082245824	5098	17	little	little	JJ
nyp.33433082245824	5098	18	minced	mince	VBN
nyp.33433082245824	5098	19	shalot	shalot	NN
nyp.33433082245824	5098	20	,	,	,
nyp.33433082245824	5098	21	and	and	CC
nyp.33433082245824	5098	22	a	a	DT
nyp.33433082245824	5098	23	table	table	NN
nyp.33433082245824	5098	24	-	-	HYPH
nyp.33433082245824	5098	25	spoonful	spoonful	NN
nyp.33433082245824	5098	26	of	of	IN
nyp.33433082245824	5098	27	te	te	NNP
nyp.33433082245824	5098	28	ketchup	ketchup	NN
nyp.33433082245824	5098	29	;	;	:
nyp.33433082245824	5098	30	and	and	CC
nyp.33433082245824	5098	31	rub	rub	VB
nyp.33433082245824	5098	32	a	a	DT
nyp.33433082245824	5098	33	bit	bit	NN
nyp.33433082245824	5098	34	of	of	IN
nyp.33433082245824	5098	35	butter	butter	NN
nyp.33433082245824	5098	36	on	on	IN
nyp.33433082245824	5098	37	the	the	DT
nyp.33433082245824	5098	38	steak	steak	NN
nyp.33433082245824	5098	39	the	the	DT
nyp.33433082245824	5098	40	ad	ad	NN
nyp.33433082245824	5098	41	moment	moment	NN
nyp.33433082245824	5098	42	of	of	IN
nyp.33433082245824	5098	43	serving	serve	VBG
nyp.33433082245824	5098	44	.	.	.
nyp.33433082245824	5099	1	It	-PRON-	PRP
nyp.33433082245824	5099	2	should	should	MD
nyp.33433082245824	5099	3	be	be	VB
nyp.33433082245824	5099	4	turned	turn	VBN
nyp.33433082245824	5099	5	often	often	RB
nyp.33433082245824	5099	6	,	,	,
nyp.33433082245824	5099	7	that	that	IN
nyp.33433082245824	5099	8	the	the	DT
nyp.33433082245824	5099	9	main	main	JJ
nyp.33433082245824	5099	10	gravy	gravy	NN
nyp.33433082245824	5099	11	may	may	MD
nyp.33433082245824	5099	12	not	not	RB
nyp.33433082245824	5099	13	be	be	VB
nyp.33433082245824	5099	14	drawn	draw	VBN
nyp.33433082245824	5099	15	out	out	RP
nyp.33433082245824	5099	16	on	on	IN
nyp.33433082245824	5099	17	either	either	DT
nyp.33433082245824	5099	18	side	side	NN
nyp.33433082245824	5099	19	.	.	.
nyp.33433082245824	5100	1	This	this	DT
nyp.33433082245824	5100	2	dish	dish	NN
nyp.33433082245824	5100	3	requires	require	VBZ
nyp.33433082245824	5100	4	to	to	TO
nyp.33433082245824	5100	5	be	be	VB
nyp.33433082245824	5100	6	eaten	eat	VBN
nyp.33433082245824	5100	7	so	so	RB
nyp.33433082245824	5100	8	hot	hot	JJ
nyp.33433082245824	5100	9	and	and	CC
nyp.33433082245824	5100	10	fresh	fresh	JJ
nyp.33433082245824	5100	11	done	do	VBN
nyp.33433082245824	5100	12	,	,	,
nyp.33433082245824	5100	13	dan	dan	NNP
nyp.33433082245824	5100	14	that	that	IN
nyp.33433082245824	5100	15	it	-PRON-	PRP
nyp.33433082245824	5100	16	is	be	VBZ
nyp.33433082245824	5100	17	not	not	RB
nyp.33433082245824	5100	18	in	in	IN
nyp.33433082245824	5100	19	perfection	perfection	NN
nyp.33433082245824	5100	20	if	if	IN
nyp.33433082245824	5100	21	served	serve	VBN
nyp.33433082245824	5100	22	with	with	IN
nyp.33433082245824	5100	23	any	any	DT
nyp.33433082245824	5100	24	thing	thing	NN
nyp.33433082245824	5100	25	else	else	RB
nyp.33433082245824	5100	26	.	.	.
nyp.33433082245824	5101	1	Pepper	pepper	NN
nyp.33433082245824	5101	2	and	and	CC
nyp.33433082245824	5101	3	salt	salt	NN
nyp.33433082245824	5101	4	should	should	MD
nyp.33433082245824	5101	5	be	be	VB
nyp.33433082245824	5101	6	added	add	VBN
nyp.33433082245824	5101	7	when	when	WRB
nyp.33433082245824	5101	8	taking	take	VBG
nyp.33433082245824	5101	9	it	-PRON-	PRP
nyp.33433082245824	5101	10	off	off	IN
nyp.33433082245824	5101	11	the	the	DT
nyp.33433082245824	5101	12	sea	sea	NN
nyp.33433082245824	5101	13	fire	fire	NN
nyp.33433082245824	5101	14	.	.	.
nyp.33433082245824	5102	1	Beef	beef	NN
nyp.33433082245824	5102	2	-	-	HYPH
nyp.33433082245824	5102	3	steaks	steak	NNS
nyp.33433082245824	5102	4	and	and	CC
nyp.33433082245824	5102	5	Oyster	Oyster	NNP
nyp.33433082245824	5102	6	Sauce	Sauce	NNP
nyp.33433082245824	5102	7	.	.	.
nyp.33433082245824	5103	1	Strain	strain	VB
nyp.33433082245824	5103	2	off	off	IN
nyp.33433082245824	5103	3	the	the	DT
nyp.33433082245824	5103	4	liquor	liquor	NN
nyp.33433082245824	5103	5	from	from	IN
nyp.33433082245824	5103	6	the	the	DT
nyp.33433082245824	5103	7	oysters	oyster	NNS
nyp.33433082245824	5103	8	,	,	,
nyp.33433082245824	5103	9	and	and	CC
nyp.33433082245824	5103	10	throw	throw	VB
nyp.33433082245824	5103	11	them	-PRON-	PRP
nyp.33433082245824	5103	12	.	.	.
nyp.33433082245824	5104	1	into	into	IN
nyp.33433082245824	5104	2	cold	cold	JJ
nyp.33433082245824	5104	3	water	water	NN
nyp.33433082245824	5104	4	to	to	TO
nyp.33433082245824	5104	5	take	take	VB
nyp.33433082245824	5104	6	off	off	RP
nyp.33433082245824	5104	7	the	the	DT
nyp.33433082245824	5104	8	grit	grit	NN
nyp.33433082245824	5104	9	,	,	,
nyp.33433082245824	5104	10	while	while	IN
nyp.33433082245824	5104	11	you	-PRON-	PRP
nyp.33433082245824	5104	12	simmer	simmer	VBP
nyp.33433082245824	5104	13	900	900	CD
nyp.33433082245824	5104	14	the	the	DT
nyp.33433082245824	5104	15	liquor	liquor	NN
nyp.33433082245824	5104	16	with	with	IN
nyp.33433082245824	5104	17	a	a	DT
nyp.33433082245824	5104	18	bit	bit	NN
nyp.33433082245824	5104	19	of	of	IN
nyp.33433082245824	5104	20	mace	mace	NN
nyp.33433082245824	5104	21	and	and	CC
nyp.33433082245824	5104	22	lemon	lemon	NN
nyp.33433082245824	5104	23	-	-	HYPH
nyp.33433082245824	5104	24	peel	peel	NN
nyp.33433082245824	5104	25	;	;	:
nyp.33433082245824	5104	26	then	then	RB
nyp.33433082245824	5104	27	put	put	VB
nyp.33433082245824	5104	28	.	.	.
nyp.33433082245824	5104	29	?	?	.
nyp.33433082245824	5105	1	the	the	DT
nyp.33433082245824	5105	2	oysters	oyster	NNS
nyp.33433082245824	5105	3	in	in	IN
nyp.33433082245824	5105	4	;	;	:
nyp.33433082245824	5105	5	stew	stew	VB
nyp.33433082245824	5105	6	them	-PRON-	PRP
nyp.33433082245824	5105	7	a	a	DT
nyp.33433082245824	5105	8	few	few	JJ
nyp.33433082245824	5105	9	minutes	minute	NNS
nyp.33433082245824	5105	10	;	;	:
nyp.33433082245824	5105	11	add	add	VB
nyp.33433082245824	5105	12	a	a	DT
nyp.33433082245824	5105	13	little	little	JJ
nyp.33433082245824	5105	14	Of	of	IN
nyp.33433082245824	5105	15	cream	cream	NN
nyp.33433082245824	5105	16	if	if	IN
nyp.33433082245824	5105	17	you	-PRON-	PRP
nyp.33433082245824	5105	18	have	have	VBP
nyp.33433082245824	5105	19	it	-PRON-	PRP
nyp.33433082245824	5105	20	,	,	,
nyp.33433082245824	5105	21	and	and	CC
nyp.33433082245824	5105	22	some	some	DT
nyp.33433082245824	5105	23	butter	butter	NN
nyp.33433082245824	5105	24	rubbed	rub	VBD
nyp.33433082245824	5105	25	in	in	IN
nyp.33433082245824	5105	26	a	a	DT
nyp.33433082245824	5105	27	bit	bit	NN
nyp.33433082245824	5105	28	of	of	IN
nyp.33433082245824	5105	29	the	the	DT
nyp.33433082245824	5105	30	flour	flour	NN
nyp.33433082245824	5105	31	;	;	:
nyp.33433082245824	5105	32	let	let	VB
nyp.33433082245824	5105	33	them	-PRON-	PRP
nyp.33433082245824	5105	34	boil	boil	VB
nyp.33433082245824	5105	35	up	up	RP
nyp.33433082245824	5105	36	once	once	RB
nyp.33433082245824	5105	37	;	;	:
nyp.33433082245824	5105	38	and	and	CC
nyp.33433082245824	5105	39	have	have	VBP
nyp.33433082245824	5105	40	rump	rump	NN
nyp.33433082245824	5105	41	-	-	HYPH
nyp.33433082245824	5105	42	steaks	steak	NNS
nyp.33433082245824	5105	43	,	,	,
nyp.33433082245824	5105	44	Cami	Cami	NNP
nyp.33433082245824	5105	45	well	well	RB
nyp.33433082245824	5105	46	seasoned	season	VBN
nyp.33433082245824	5105	47	and	and	CC
nyp.33433082245824	5105	48	broiled	broil	VBN
nyp.33433082245824	5105	49	,	,	,
nyp.33433082245824	5105	50	ready	ready	JJ
nyp.33433082245824	5105	51	for	for	IN
nyp.33433082245824	5105	52	throwing	throw	VBG
nyp.33433082245824	5105	53	the	the	DT
nyp.33433082245824	5105	54	oyster	oyster	NN
nyp.33433082245824	5105	55	Bar	bar	NN
nyp.33433082245824	5105	56	sauce	sauce	NN
nyp.33433082245824	5105	57	over	over	IN
nyp.33433082245824	5105	58	the	the	DT
nyp.33433082245824	5105	59	moment	moment	NN
nyp.33433082245824	5105	60	you	-PRON-	PRP
nyp.33433082245824	5105	61	are	be	VBP
nyp.33433082245824	5105	62	to	to	TO
nyp.33433082245824	5105	63	serve	serve	VB
nyp.33433082245824	5105	64	.	.	.
nyp.33433082245824	5106	1	.	.	.
nyp.33433082245824	5107	1	Staffordshire	Staffordshire	NNP
nyp.33433082245824	5107	2	Beef	Beef	NNP
nyp.33433082245824	5107	3	-	-	HYPH
nyp.33433082245824	5107	4	steaks	steak	NNS
nyp.33433082245824	5107	5	.	.	.
nyp.33433082245824	5108	1	Beat	Beat	VBD
nyp.33433082245824	5108	2	them	-PRON-	PRP
nyp.33433082245824	5108	3	a	a	DT
nyp.33433082245824	5108	4	little	little	JJ
nyp.33433082245824	5108	5	with	with	IN
nyp.33433082245824	5108	6	a	a	DT
nyp.33433082245824	5108	7	rolling	rolling	NN
nyp.33433082245824	5108	8	-	-	HYPH
nyp.33433082245824	5108	9	pin	pin	NN
nyp.33433082245824	5108	10	,	,	,
nyp.33433082245824	5108	11	flour	flour	NN
nyp.33433082245824	5108	12	and	and	CC
nyp.33433082245824	5108	13	geason	geason	NNP
nyp.33433082245824	5108	14	,	,	,
nyp.33433082245824	5108	15	diso	diso	NNP
nyp.33433082245824	5108	16	then	then	RB
nyp.33433082245824	5108	17	fry	fry	VB
nyp.33433082245824	5108	18	with	with	IN
nyp.33433082245824	5108	19	sliced	slice	VBN
nyp.33433082245824	5108	20	onion	onion	NN
nyp.33433082245824	5108	21	of	of	IN
nyp.33433082245824	5108	22	a	a	DT
nyp.33433082245824	5108	23	fine	fine	JJ
nyp.33433082245824	5108	24	light	light	JJ
nyp.33433082245824	5108	25	brown	brown	NN
nyp.33433082245824	5108	26	;	;	:
nyp.33433082245824	5108	27	lay	lie	VBD
nyp.33433082245824	5108	28	the	the	DT
nyp.33433082245824	5108	29	len	len	NNP
nyp.33433082245824	5108	30	steaks	steak	NNS
nyp.33433082245824	5108	31	into	into	IN
nyp.33433082245824	5108	32	a	a	DT
nyp.33433082245824	5108	33	stewpan	stewpan	NN
nyp.33433082245824	5108	34	,	,	,
nyp.33433082245824	5108	35	and	and	CC
nyp.33433082245824	5108	36	pour	pour	VB
nyp.33433082245824	5108	37	as	as	RB
nyp.33433082245824	5108	38	much	much	JJ
nyp.33433082245824	5108	39	boiling	boiling	NN
nyp.33433082245824	5108	40	water	water	NN
nyp.33433082245824	5108	41	the	the	DT
nyp.33433082245824	5108	42	over	over	IN
nyp.33433082245824	5108	43	them	-PRON-	PRP
nyp.33433082245824	5108	44	as	as	IN
nyp.33433082245824	5108	45	will	will	MD
nyp.33433082245824	5108	46	serve	serve	VB
nyp.33433082245824	5108	47	for	for	IN
nyp.33433082245824	5108	48	sauce	sauce	NN
nyp.33433082245824	5108	49	;	;	:
nyp.33433082245824	5108	50	stew	stew	VB
nyp.33433082245824	5108	51	them	-PRON-	PRP
nyp.33433082245824	5108	52	very	very	RB
nyp.33433082245824	5108	53	the	the	DT
nyp.33433082245824	5108	54	gently	gently	RB
nyp.33433082245824	5108	55	half	half	PDT
nyp.33433082245824	5108	56	an	an	DT
nyp.33433082245824	5108	57	hour	hour	NN
nyp.33433082245824	5108	58	,	,	,
nyp.33433082245824	5108	59	and	and	CC
nyp.33433082245824	5108	60	add	add	VB
nyp.33433082245824	5108	61	a	a	DT
nyp.33433082245824	5108	62	spoonful	spoonful	NN
nyp.33433082245824	5108	63	of	of	IN
nyp.33433082245824	5108	64	ketchup	ketchup	NN
nyp.33433082245824	5108	65	,	,	,
nyp.33433082245824	5108	66	of	of	IN
nyp.33433082245824	5108	67	walnut	walnut	NN
nyp.33433082245824	5108	68	-	-	HYPH
nyp.33433082245824	5108	69	liquor	liquor	NN
nyp.33433082245824	5108	70	,	,	,
nyp.33433082245824	5108	71	before	before	IN
nyp.33433082245824	5108	72	you	-PRON-	PRP
nyp.33433082245824	5108	73	serve	serve	VBP
nyp.33433082245824	5108	74	.	.	.
nyp.33433082245824	5109	1	Italian	italian	JJ
nyp.33433082245824	5109	2	Beef	beef	NN
nyp.33433082245824	5109	3	-	-	HYPH
nyp.33433082245824	5109	4	steaks	steak	NNS
nyp.33433082245824	5109	5	,	,	,
nyp.33433082245824	5109	6	Cut	cut	VB
nyp.33433082245824	5109	7	a	a	DT
nyp.33433082245824	5109	8	fine	fine	JJ
nyp.33433082245824	5109	9	large	large	JJ
nyp.33433082245824	5109	10	steak	steak	NN
nyp.33433082245824	5109	11	from	from	IN
nyp.33433082245824	5109	12	a	a	DT
nyp.33433082245824	5109	13	rump	rump	NN
nyp.33433082245824	5109	14	that	that	WDT
nyp.33433082245824	5109	15	has	have	VBZ
nyp.33433082245824	5109	16	been	be	VBN
nyp.33433082245824	5109	17	well	well	UH
nyp.33433082245824	5109	18	wel	wel	UH
nyp.33433082245824	5109	19	fine	fine	RB
nyp.33433082245824	5109	20	hung	hang	VBD
nyp.33433082245824	5109	21	,	,	,
nyp.33433082245824	5109	22	or	or	CC
nyp.33433082245824	5109	23	it	-PRON-	PRP
nyp.33433082245824	5109	24	will	will	MD
nyp.33433082245824	5109	25	do	do	VB
nyp.33433082245824	5109	26	from	from	IN
nyp.33433082245824	5109	27	any	any	DT
nyp.33433082245824	5109	28	tender	tender	NN
nyp.33433082245824	5109	29	part	part	NN
nyp.33433082245824	5109	30	:	:	:
nyp.33433082245824	5109	31	beat	beat	VB
nyp.33433082245824	5109	32	it	-PRON-	PRP
nyp.33433082245824	5109	33	,	,	,
nyp.33433082245824	5109	34	and	and	CC
nyp.33433082245824	5109	35	season	season	NN
nyp.33433082245824	5109	36	with	with	IN
nyp.33433082245824	5109	37	pepper	pepper	NN
nyp.33433082245824	5109	38	,	,	,
nyp.33433082245824	5109	39	salt	salt	NN
nyp.33433082245824	5109	40	,	,	,
nyp.33433082245824	5109	41	and	and	CC
nyp.33433082245824	5109	42	onion	onion	NN
nyp.33433082245824	5109	43	;	;	:
nyp.33433082245824	5109	44	lay	lie	VBD
nyp.33433082245824	5109	45	it	-PRON-	PRP
nyp.33433082245824	5109	46	in	in	IN
nyp.33433082245824	5109	47	an	an	DT
nyp.33433082245824	5109	48	iron	iron	NN
nyp.33433082245824	5109	49	ix	ix	NN
nyp.33433082245824	5109	50	.	.	.
nyp.33433082245824	5110	1	stewpan	stewpan	NNP
nyp.33433082245824	5110	2	that	that	WDT
nyp.33433082245824	5110	3	has	have	VBZ
nyp.33433082245824	5110	4	a	a	DT
nyp.33433082245824	5110	5	cover	cover	NN
nyp.33433082245824	5110	6	to	to	TO
nyp.33433082245824	5110	7	fit	fit	VB
nyp.33433082245824	5110	8	quite	quite	RB
nyp.33433082245824	5110	9	close	close	JJ
nyp.33433082245824	5110	10	,	,	,
nyp.33433082245824	5110	11	and	and	CC
nyp.33433082245824	5110	12	set	set	VBD
nyp.33433082245824	5110	13	1	1	CD
nyp.33433082245824	5110	14	8	8	CD
nyp.33433082245824	5110	15	by	by	IN
nyp.33433082245824	5110	16	the	the	DT
nyp.33433082245824	5110	17	side	side	NN
nyp.33433082245824	5110	18	of	of	IN
nyp.33433082245824	5110	19	the	the	DT
nyp.33433082245824	5110	20	fire	fire	NN
nyp.33433082245824	5110	21	without	without	IN
nyp.33433082245824	5110	22	water	water	NN
nyp.33433082245824	5110	23	.	.	.
nyp.33433082245824	5111	1	Take	take	VB
nyp.33433082245824	5111	2	care	care	NN
nyp.33433082245824	5111	3	it	-PRON-	PRP
nyp.33433082245824	5111	4	does	do	VBZ
nyp.33433082245824	5111	5	a	a	DT
nyp.33433082245824	5111	6	not	not	RB
nyp.33433082245824	5111	7	burn	burn	VB
nyp.33433082245824	5111	8	,	,	,
nyp.33433082245824	5111	9	but	but	CC
nyp.33433082245824	5111	10	it	-PRON-	PRP
nyp.33433082245824	5111	11	must	must	MD
nyp.33433082245824	5111	12	have	have	VB
nyp.33433082245824	5111	13	a	a	DT
nyp.33433082245824	5111	14	strong	strong	JJ
nyp.33433082245824	5111	15	heat	heat	NN
nyp.33433082245824	5111	16	;	;	:
nyp.33433082245824	5111	17	in	in	IN
nyp.33433082245824	5111	18	two	two	CD
nyp.33433082245824	5111	19	of	of	IN
nyp.33433082245824	5111	20	the	the	DT
nyp.33433082245824	5111	21	three	three	CD
nyp.33433082245824	5111	22	hours	hour	NNS
nyp.33433082245824	5111	23	it	-PRON-	PRP
nyp.33433082245824	5111	24	will	will	MD
nyp.33433082245824	5111	25	be	be	VB
nyp.33433082245824	5111	26	quite	quite	RB
nyp.33433082245824	5111	27	tender	tender	JJ
nyp.33433082245824	5111	28	,	,	,
nyp.33433082245824	5111	29	and	and	CC
nyp.33433082245824	5111	30	then	then	RB
nyp.33433082245824	5111	31	serve	serve	VB
nyp.33433082245824	5111	32	with	with	IN
nyp.33433082245824	5111	33	?	?	.
nyp.33433082245824	5112	1	its	-PRON-	PRP$
nyp.33433082245824	5112	2	own	own	JJ
nyp.33433082245824	5112	3	gravy	gravy	NN
nyp.33433082245824	5112	4	.	.	.
nyp.33433082245824	5113	1	BEER	BEER	NNP
nyp.33433082245824	5113	2	Rolled	roll	VBD
nyp.33433082245824	5113	3	Beef	Beef	NNP
nyp.33433082245824	5113	4	-	-	HYPH
nyp.33433082245824	5113	5	steaks	steak	NNS
nyp.33433082245824	5113	6	.	.	.
nyp.33433082245824	5114	1	agaki	agaki	NNP
nyp.33433082245824	5114	2	Beat	Beat	VBD
nyp.33433082245824	5114	3	some	some	DT
nyp.33433082245824	5114	4	well	well	RB
nyp.33433082245824	5114	5	-	-	HYPH
nyp.33433082245824	5114	6	hung	hang	VBN
nyp.33433082245824	5114	7	rump	rump	NN
nyp.33433082245824	5114	8	-	-	HYPH
nyp.33433082245824	5114	9	steaks	steak	NNS
nyp.33433082245824	5114	10	till	till	IN
nyp.33433082245824	5114	11	tender	tender	NN
nyp.33433082245824	5114	12	,	,	,
nyp.33433082245824	5114	13	with	with	IN
nyp.33433082245824	5114	14	a	a	DT
nyp.33433082245824	5114	15	fire	fire	NN
nyp.33433082245824	5114	16	:	:	:
nyp.33433082245824	5114	17	picleaver	picleaver	NNP
nyp.33433082245824	5114	18	;	;	:
nyp.33433082245824	5114	19	make	make	VB
nyp.33433082245824	5114	20	a	a	DT
nyp.33433082245824	5114	21	forcemeat	forcemeat	NN
nyp.33433082245824	5114	22	of	of	IN
nyp.33433082245824	5114	23	the	the	DT
nyp.33433082245824	5114	24	breast	breast	NN
nyp.33433082245824	5114	25	of	of	IN
nyp.33433082245824	5114	26	a	a	DT
nyp.33433082245824	5114	27	fowl	fowl	NN
nyp.33433082245824	5114	28	,	,	,
nyp.33433082245824	5114	29	half	half	NN
nyp.33433082245824	5114	30	Despicit	Despicit	NNP
nyp.33433082245824	5114	31	a	a	DT
nyp.33433082245824	5114	32	pound	pound	NN
nyp.33433082245824	5114	33	of	of	IN
nyp.33433082245824	5114	34	veal	veal	NN
nyp.33433082245824	5114	35	,	,	,
nyp.33433082245824	5114	36	half	half	PDT
nyp.33433082245824	5114	37	the	the	DT
nyp.33433082245824	5114	38	same	same	JJ
nyp.33433082245824	5114	39	of	of	IN
nyp.33433082245824	5114	40	ham	ham	NNP
nyp.33433082245824	5114	41	or	or	CC
nyp.33433082245824	5114	42	gammon	gammon	NNP
nyp.33433082245824	5114	43	,	,	,
nyp.33433082245824	5114	44	fat	fat	JJ
nyp.33433082245824	5114	45	the	the	DT
nyp.33433082245824	5114	46	sale	sale	NN
nyp.33433082245824	5114	47	and	and	CC
nyp.33433082245824	5114	48	lean	lean	JJ
nyp.33433082245824	5114	49	,	,	,
nyp.33433082245824	5114	50	the	the	DT
nyp.33433082245824	5114	51	kidney	kidney	NN
nyp.33433082245824	5114	52	of	of	IN
nyp.33433082245824	5114	53	a	a	DT
nyp.33433082245824	5114	54	loin	loin	NN
nyp.33433082245824	5114	55	of	of	IN
nyp.33433082245824	5114	56	veal	veal	NN
nyp.33433082245824	5114	57	,	,	,
nyp.33433082245824	5114	58	and	and	CC
nyp.33433082245824	5114	59	a	a	DT
nyp.33433082245824	5114	60	sweetbread	sweetbread	NN
nyp.33433082245824	5114	61	,	,	,
nyp.33433082245824	5114	62	molien	molien	NNP
nyp.33433082245824	5114	63	,	,	,
nyp.33433082245824	5114	64	I	-PRON-	PRP
nyp.33433082245824	5114	65	all	all	DT
nyp.33433082245824	5114	66	cut	cut	VBD
nyp.33433082245824	5114	67	very	very	RB
nyp.33433082245824	5114	68	small	small	JJ
nyp.33433082245824	5114	69	;	;	:
nyp.33433082245824	5114	70	a	a	DT
nyp.33433082245824	5114	71	few	few	JJ
nyp.33433082245824	5114	72	truffles	truffle	NNS
nyp.33433082245824	5114	73	and	and	CC
nyp.33433082245824	5114	74	morels	morel	NNS
nyp.33433082245824	5114	75	stewed	stew	VBN
nyp.33433082245824	5114	76	and	and	CC
nyp.33433082245824	5114	77	e.	e.	NNP
nyp.33433082245824	5114	78	cut	cut	NNP
nyp.33433082245824	5114	79	,	,	,
nyp.33433082245824	5114	80	a	a	DT
nyp.33433082245824	5114	81	shalot	shalot	NNP
nyp.33433082245824	5114	82	or	or	CC
nyp.33433082245824	5114	83	two	two	CD
nyp.33433082245824	5114	84	,	,	,
nyp.33433082245824	5114	85	some	some	DT
nyp.33433082245824	5114	86	parsley	parsley	NN
nyp.33433082245824	5114	87	,	,	,
nyp.33433082245824	5114	88	a	a	DT
nyp.33433082245824	5114	89	little	little	JJ
nyp.33433082245824	5114	90	thyme	thyme	NNS
nyp.33433082245824	5114	91	,	,	,
nyp.33433082245824	5114	92	some	some	DT
nyp.33433082245824	5114	93	and	and	CC
nyp.33433082245824	5114	94	feasi	feasi	NN
nyp.33433082245824	5114	95	grated	grate	VBN
nyp.33433082245824	5114	96	lemon	lemon	NN
nyp.33433082245824	5114	97	-	-	HYPH
nyp.33433082245824	5114	98	peel	peel	NN
nyp.33433082245824	5114	99	,	,	,
nyp.33433082245824	5114	100	the	the	DT
nyp.33433082245824	5114	101	yolks	yolk	NNS
nyp.33433082245824	5114	102	of	of	IN
nyp.33433082245824	5114	103	two	two	CD
nyp.33433082245824	5114	104	eggs	egg	NNS
nyp.33433082245824	5114	105	,	,	,
nyp.33433082245824	5114	106	half	half	PDT
nyp.33433082245824	5114	107	a	a	DT
nyp.33433082245824	5114	108	nutmeg	nutmeg	NN
nyp.33433082245824	5114	109	,	,	,
nyp.33433082245824	5114	110	auf	auf	NNP
nyp.33433082245824	5114	111	der	der	NNP
nyp.33433082245824	5114	112	and	and	CC
nyp.33433082245824	5114	113	a	a	DT
nyp.33433082245824	5114	114	quarter	quarter	NN
nyp.33433082245824	5114	115	of	of	IN
nyp.33433082245824	5114	116	a	a	DT
nyp.33433082245824	5114	117	pint	pint	NN
nyp.33433082245824	5114	118	of	of	IN
nyp.33433082245824	5114	119	cream	cream	NN
nyp.33433082245824	5114	120	;	;	:
nyp.33433082245824	5114	121	mix	mix	VB
nyp.33433082245824	5114	122	these	these	DT
nyp.33433082245824	5114	123	well	well	UH
nyp.33433082245824	5114	124	to-	to-	NNP
nyp.33433082245824	5114	125	cing	cing	NNP
nyp.33433082245824	5114	126	idgether	idgether	NNP
nyp.33433082245824	5114	127	,	,	,
nyp.33433082245824	5114	128	and	and	CC
nyp.33433082245824	5114	129	stir	stir	VB
nyp.33433082245824	5114	130	over	over	IN
nyp.33433082245824	5114	131	the	the	DT
nyp.33433082245824	5114	132	fire	fire	NN
nyp.33433082245824	5114	133	for	for	IN
nyp.33433082245824	5114	134	ten	ten	CD
nyp.33433082245824	5114	135	minutes	minute	NNS
nyp.33433082245824	5114	136	;	;	:
nyp.33433082245824	5114	137	lay	lie	VBD
nyp.33433082245824	5114	138	the	the	DT
nyp.33433082245824	5114	139	forcemeat	forcemeat	NN
nyp.33433082245824	5114	140	on	on	IN
nyp.33433082245824	5114	141	the	the	DT
nyp.33433082245824	5114	142	steaks	steak	NNS
nyp.33433082245824	5114	143	,	,	,
nyp.33433082245824	5114	144	roll	roll	VB
nyp.33433082245824	5114	145	them	-PRON-	PRP
nyp.33433082245824	5114	146	up	up	RP
nyp.33433082245824	5114	147	,	,	,
nyp.33433082245824	5114	148	and	and	CC
nyp.33433082245824	5114	149	skewer	skewer	VB
nyp.33433082245824	5114	150	them	-PRON-	PRP
nyp.33433082245824	5114	151	tight	tight	JJ
nyp.33433082245824	5114	152	;	;	:
nyp.33433082245824	5114	153	fry	fry	VB
nyp.33433082245824	5114	154	them	-PRON-	PRP
nyp.33433082245824	5114	155	a	a	DT
nyp.33433082245824	5114	156	fine	fine	JJ
nyp.33433082245824	5114	157	brown	brown	NN
nyp.33433082245824	5114	158	;	;	:
nyp.33433082245824	5114	159	take	take	VB
nyp.33433082245824	5114	160	them	-PRON-	PRP
nyp.33433082245824	5114	161	from	from	IN
nyp.33433082245824	5114	162	the	the	DT
nyp.33433082245824	5114	163	fat	fat	NN
nyp.33433082245824	5114	164	,	,	,
nyp.33433082245824	5114	165	..	..	NFP
nyp.33433082245824	5114	166	and	and	CC
nyp.33433082245824	5114	167	stew	stew	VB
nyp.33433082245824	5114	168	them	-PRON-	PRP
nyp.33433082245824	5114	169	a	a	DT
nyp.33433082245824	5114	170	quarter	quarter	NN
nyp.33433082245824	5114	171	of	of	IN
nyp.33433082245824	5114	172	an	an	DT
nyp.33433082245824	5114	173	hour	hour	NN
nyp.33433082245824	5114	174	with	with	IN
nyp.33433082245824	5114	175	a	a	DT
nyp.33433082245824	5114	176	pint	pint	NN
nyp.33433082245824	5114	177	of	of	IN
nyp.33433082245824	5114	178	beef-	beef-	NNP
nyp.33433082245824	5114	179	stor	stor	NNP
nyp.33433082245824	5114	180	gravy	gravy	NNP
nyp.33433082245824	5114	181	,	,	,
nyp.33433082245824	5114	182	a	a	DT
nyp.33433082245824	5114	183	spoonful	spoonful	NN
nyp.33433082245824	5114	184	of	of	IN
nyp.33433082245824	5114	185	port	port	NN
nyp.33433082245824	5114	186	,	,	,
nyp.33433082245824	5114	187	two	two	CD
nyp.33433082245824	5114	188	ditto	ditto	NN
nyp.33433082245824	5114	189	of	of	IN
nyp.33433082245824	5114	190	ketchup	ketchup	NN
nyp.33433082245824	5114	191	,	,	,
nyp.33433082245824	5114	192	and	and	CC
nyp.33433082245824	5114	193	a	a	DT
nyp.33433082245824	5114	194	=	=	SYM
nyp.33433082245824	5114	195	Tons	ton	NNS
nyp.33433082245824	5114	196	few	few	JJ
nyp.33433082245824	5114	197	fresh	fresh	JJ
nyp.33433082245824	5114	198	or	or	CC
nyp.33433082245824	5114	199	pickled	pickled	JJ
nyp.33433082245824	5114	200	mushrooms	mushroom	NNS
nyp.33433082245824	5114	201	.	.	.
nyp.33433082245824	5115	1	Take	take	VB
nyp.33433082245824	5115	2	up	up	RP
nyp.33433082245824	5115	3	the	the	DT
nyp.33433082245824	5115	4	steaks	steak	NNS
nyp.33433082245824	5115	5	,	,	,
nyp.33433082245824	5115	6	eel	eel	NN
nyp.33433082245824	5115	7	;	;	:
nyp.33433082245824	5115	8	w	w	LS
nyp.33433082245824	5115	9	cut	cut	VBD
nyp.33433082245824	5115	10	them	-PRON-	PRP
nyp.33433082245824	5115	11	in	in	IN
nyp.33433082245824	5115	12	two	two	CD
nyp.33433082245824	5115	13	,	,	,
nyp.33433082245824	5115	14	serve	serve	VB
nyp.33433082245824	5115	15	them	-PRON-	PRP
nyp.33433082245824	5115	16	with	with	IN
nyp.33433082245824	5115	17	the	the	DT
nyp.33433082245824	5115	18	cut	cut	NN
nyp.33433082245824	5115	19	side	side	NN
nyp.33433082245824	5115	20	upper-	upper-	NN
nyp.33433082245824	5115	21	:	:	:
nyp.33433082245824	5115	22	20	20	CD
nyp.33433082245824	5115	23	most	most	JJS
nyp.33433082245824	5115	24	,	,	,
nyp.33433082245824	5115	25	and	and	CC
nyp.33433082245824	5115	26	the	the	DT
nyp.33433082245824	5115	27	gravy	gravy	NN
nyp.33433082245824	5115	28	round	round	NN
nyp.33433082245824	5115	29	,	,	,
nyp.33433082245824	5115	30	having	have	VBG
nyp.33433082245824	5115	31	carefully	carefully	RB
nyp.33433082245824	5115	32	skimmed	skim	VBN
nyp.33433082245824	5115	33	ed	ed	NN
nyp.33433082245824	5115	34	in	in	IN
nyp.33433082245824	5115	35	it	-PRON-	PRP
nyp.33433082245824	5115	36	.	.	.
nyp.33433082245824	5116	1	Garnish	garnish	VB
nyp.33433082245824	5116	2	with	with	IN
nyp.33433082245824	5116	3	lemon	lemon	NN
nyp.33433082245824	5116	4	.	.	.
nyp.33433082245824	5117	1	Beef	beef	NN
nyp.33433082245824	5117	2	-	-	HYPH
nyp.33433082245824	5117	3	steaks	steak	NNS
nyp.33433082245824	5117	4	of	of	IN
nyp.33433082245824	5117	5	underdone	underdone	JJ
nyp.33433082245824	5117	6	Meat	Meat	NNP
nyp.33433082245824	5117	7	.	.	.
nyp.33433082245824	5118	1	Cut	cut	VB
nyp.33433082245824	5118	2	them	-PRON-	PRP
nyp.33433082245824	5118	3	an	an	DT
nyp.33433082245824	5118	4	inch	inch	NN
nyp.33433082245824	5118	5	and	and	CC
nyp.33433082245824	5118	6	a	a	DT
nyp.33433082245824	5118	7	half	half	NN
nyp.33433082245824	5118	8	thick	thick	JJ
nyp.33433082245824	5118	9	,	,	,
nyp.33433082245824	5118	10	with	with	IN
nyp.33433082245824	5118	11	a	a	DT
nyp.33433082245824	5118	12	good	good	JJ
nyp.33433082245824	5118	13	deal	deal	NN
nyp.33433082245824	5118	14	of	of	IN
nyp.33433082245824	5118	15	fat	fat	NN
nyp.33433082245824	5118	16	;	;	:
nyp.33433082245824	5118	17	lay	lie	VBD
nyp.33433082245824	5118	18	them	-PRON-	PRP
nyp.33433082245824	5118	19	on	on	IN
nyp.33433082245824	5118	20	the	the	DT
nyp.33433082245824	5118	21	gridiron	gridiron	NN
nyp.33433082245824	5118	22	over	over	IN
nyp.33433082245824	5118	23	a	a	DT
nyp.33433082245824	5118	24	quick	quick	JJ
nyp.33433082245824	5118	25	fire	fire	NN
nyp.33433082245824	5118	26	,	,	,
nyp.33433082245824	5118	27	turn	turn	VB
nyp.33433082245824	5118	28	orten	orten	NNP
nyp.33433082245824	5118	29	,	,	,
nyp.33433082245824	5118	30	and	and	CC
nyp.33433082245824	5118	31	as	as	RB
nyp.33433082245824	5118	32	soon	soon	RB
nyp.33433082245824	5118	33	as	as	IN
nyp.33433082245824	5118	34	brown	brown	NNP
nyp.33433082245824	5118	35	lay	lie	VBD
nyp.33433082245824	5118	36	them	-PRON-	PRP
nyp.33433082245824	5118	37	on	on	IN
nyp.33433082245824	5118	38	a	a	DT
nyp.33433082245824	5118	39	very	very	RB
nyp.33433082245824	5118	40	hot	hot	JJ
nyp.33433082245824	5118	41	dish	dish	NN
nyp.33433082245824	5118	42	and	and	CC
nyp.33433082245824	5118	43	that	that	DT
nyp.33433082245824	5118	44	has	have	VBZ
nyp.33433082245824	5118	45	been	be	VBN
nyp.33433082245824	5118	46	rubbed	rub	VBN
nyp.33433082245824	5118	47	with	with	IN
nyp.33433082245824	5118	48	shalot	shalot	NNP
nyp.33433082245824	5118	49	,	,	,
nyp.33433082245824	5118	50	and	and	CC
nyp.33433082245824	5118	51	put	put	VBN
nyp.33433082245824	5118	52	in	in	RP
nyp.33433082245824	5118	53	some	some	DT
nyp.33433082245824	5118	54	of	of	IN
nyp.33433082245824	5118	55	;	;	:
nyp.33433082245824	5118	56	the	the	DT
nyp.33433082245824	5118	57	gravy	gravy	NN
nyp.33433082245824	5118	58	of	of	IN
nyp.33433082245824	5118	59	the	the	DT
nyp.33433082245824	5118	60	meat	meat	NN
nyp.33433082245824	5118	61	,	,	,
nyp.33433082245824	5118	62	and	and	CC
nyp.33433082245824	5118	63	a	a	DT
nyp.33433082245824	5118	64	spoonful	spoonful	NN
nyp.33433082245824	5118	65	of	of	IN
nyp.33433082245824	5118	66	ketchup	ketchup	NN
nyp.33433082245824	5118	67	.	.	.
nyp.33433082245824	5119	1	When	when	WRB
nyp.33433082245824	5119	2	.	.	.
nyp.33433082245824	5120	1	off	off	IN
nyp.33433082245824	5120	2	the	the	DT
nyp.33433082245824	5120	3	fire	fire	NN
nyp.33433082245824	5120	4	,	,	,
nyp.33433082245824	5120	5	put	put	VBD
nyp.33433082245824	5120	6	salt	salt	NN
nyp.33433082245824	5120	7	and	and	CC
nyp.33433082245824	5120	8	pepper	pepper	NN
nyp.33433082245824	5120	9	.	.	.
nyp.33433082245824	5121	1	If	if	IN
nyp.33433082245824	5121	2	seasoned	seasoned	JJ
nyp.33433082245824	5121	3	wolle	wolle	NN
nyp.33433082245824	5121	4	broiling	broil	VBG
nyp.33433082245824	5121	5	,	,	,
nyp.33433082245824	5121	6	the	the	DT
nyp.33433082245824	5121	7	meat	meat	NN
nyp.33433082245824	5121	8	will	will	MD
nyp.33433082245824	5121	9	be	be	VB
nyp.33433082245824	5121	10	hardened	harden	VBN
nyp.33433082245824	5121	11	,	,	,
nyp.33433082245824	5121	12	and	and	CC
nyp.33433082245824	5121	13	the	the	DT
nyp.33433082245824	5121	14	juices	juice	NNS
nyp.33433082245824	5121	15	asted	aste	VBN
nyp.33433082245824	5121	16	.	.	.
nyp.33433082245824	5122	1	The	the	DT
nyp.33433082245824	5122	2	steaks	steak	NNS
nyp.33433082245824	5122	3	may	may	MD
nyp.33433082245824	5122	4	be	be	VB
nyp.33433082245824	5122	5	served	serve	VBN
nyp.33433082245824	5122	6	on	on	IN
nyp.33433082245824	5122	7	chopped	chop	VBN
nyp.33433082245824	5122	8	cab-	cab-	NN
nyp.33433082245824	5122	9	page	page	NN
nyp.33433082245824	5122	10	,	,	,
nyp.33433082245824	5122	11	warmed	warm	VBN
nyp.33433082245824	5122	12	with	with	IN
nyp.33433082245824	5122	13	butter	butter	NN
nyp.33433082245824	5122	14	,	,	,
nyp.33433082245824	5122	15	pepper	pepper	NN
nyp.33433082245824	5122	16	,	,	,
nyp.33433082245824	5122	17	and	and	CC
nyp.33433082245824	5122	18	salt	salt	NN
nyp.33433082245824	5122	19	.	.	.
nyp.33433082245824	5123	1	Or	or	CC
nyp.33433082245824	5123	2	the	the	DT
nyp.33433082245824	5123	3	steaks	steak	NNS
nyp.33433082245824	5123	4	as	as	IN
nyp.33433082245824	5123	5	before	before	RB
nyp.33433082245824	5123	6	,	,	,
nyp.33433082245824	5123	7	and	and	CC
nyp.33433082245824	5123	8	the	the	DT
nyp.33433082245824	5123	9	cabbage	cabbage	NN
nyp.33433082245824	5123	10	in	in	IN
nyp.33433082245824	5123	11	a	a	DT
nyp.33433082245824	5123	12	separate	separate	JJ
nyp.33433082245824	5123	13	dish	dish	NN
nyp.33433082245824	5123	14	,	,	,
nyp.33433082245824	5123	15	with	with	IN
nyp.33433082245824	5123	16	sliced	slice	VBN
nyp.33433082245824	5123	17	fried	fry	VBN
nyp.33433082245824	5123	18	potatoes	potato	NNS
nyp.33433082245824	5123	19	round	round	VBP
nyp.33433082245824	5123	20	it	-PRON-	PRP
nyp.33433082245824	5123	21	.	.	.
nyp.33433082245824	5124	1	.	.	.
nyp.33433082245824	5125	1	Beef	beef	NN
nyp.33433082245824	5125	2	-	-	HYPH
nyp.33433082245824	5125	3	Collops	Collops	NNP
nyp.33433082245824	5125	4	.	.	.
nyp.33433082245824	5126	1	i	i	PRP
nyp.33433082245824	5126	2	31	31	CD
nyp.33433082245824	5126	3	Cut	cut	VB
nyp.33433082245824	5126	4	thin	thin	JJ
nyp.33433082245824	5126	5	slices	slice	NNS
nyp.33433082245824	5126	6	of	of	IN
nyp.33433082245824	5126	7	beef	beef	NN
nyp.33433082245824	5126	8	from	from	IN
nyp.33433082245824	5126	9	the	the	DT
nyp.33433082245824	5126	10	rump	rump	NN
nyp.33433082245824	5126	11	,	,	,
nyp.33433082245824	5126	12	or	or	CC
nyp.33433082245824	5126	13	any	any	DT
nyp.33433082245824	5126	14	other	other	JJ
nyp.33433082245824	5126	15	and	and	CC
nyp.33433082245824	5126	16	*	*	NFP
nyp.33433082245824	5126	17	vender	vender	NN
nyp.33433082245824	5126	18	part	part	NN
nyp.33433082245824	5126	19	,	,	,
nyp.33433082245824	5126	20	and	and	CC
nyp.33433082245824	5126	21	divide	divide	VB
nyp.33433082245824	5126	22	them	-PRON-	PRP
nyp.33433082245824	5126	23	into	into	IN
nyp.33433082245824	5126	24	pieces	piece	NNS
nyp.33433082245824	5126	25	three	three	CD
nyp.33433082245824	5126	26	inches	inch	NNS
nyp.33433082245824	5126	27	Te	Te	NNP
nyp.33433082245824	5126	28	in	in	IN
nyp.33433082245824	5126	29	long	long	RB
nyp.33433082245824	5126	30	;	;	:
nyp.33433082245824	5126	31	beat	beat	VB
nyp.33433082245824	5126	32	them	-PRON-	PRP
nyp.33433082245824	5126	33	with	with	IN
nyp.33433082245824	5126	34	the	the	DT
nyp.33433082245824	5126	35	blade	blade	NN
nyp.33433082245824	5126	36	of	of	IN
nyp.33433082245824	5126	37	a	a	DT
nyp.33433082245824	5126	38	knife	knife	NN
nyp.33433082245824	5126	39	,	,	,
nyp.33433082245824	5126	40	and	and	CC
nyp.33433082245824	5126	41	flour	flour	NN
nyp.33433082245824	5126	42	m.	m.	NNP
nyp.33433082245824	5126	43	Fry	Fry	NNP
nyp.33433082245824	5126	44	the	the	DT
nyp.33433082245824	5126	45	collops	collop	NNS
nyp.33433082245824	5126	46	quick	quick	JJ
nyp.33433082245824	5126	47	in	in	IN
nyp.33433082245824	5126	48	butter	butter	NN
nyp.33433082245824	5126	49	two	two	CD
nyp.33433082245824	5126	50	minutes	minute	NNS
nyp.33433082245824	5126	51	;	;	:
nyp.33433082245824	5126	52	eri	eri	NNP
nyp.33433082245824	5126	53	?	?	.
nyp.33433082245824	5126	54	"	"	''
nyp.33433082245824	5127	1	sun	sun	NNP
nyp.33433082245824	5127	2	lay	lie	VBD
nyp.33433082245824	5127	3	them	-PRON-	PRP
nyp.33433082245824	5127	4	into	into	IN
nyp.33433082245824	5127	5	a	a	DT
nyp.33433082245824	5127	6	small	small	JJ
nyp.33433082245824	5127	7	stewpan	stewpan	NN
nyp.33433082245824	5127	8	,	,	,
nyp.33433082245824	5127	9	and	and	CC
nyp.33433082245824	5127	10	cover	cover	VB
nyp.33433082245824	5127	11	them	-PRON-	PRP
nyp.33433082245824	5127	12	"	"	``
nyp.33433082245824	5127	13	a	a	DT
nyp.33433082245824	5127	14	pint	pint	NN
nyp.33433082245824	5127	15	of	of	IN
nyp.33433082245824	5127	16	gravy	gravy	NN
nyp.33433082245824	5127	17	;	;	:
nyp.33433082245824	5127	18	add	add	VB
nyp.33433082245824	5127	19	a	a	DT
nyp.33433082245824	5127	20	bit	bit	NN
nyp.33433082245824	5127	21	of	of	IN
nyp.33433082245824	5127	22	butter	butter	NN
nyp.33433082245824	5127	23	rubbed	rub	VBN
nyp.33433082245824	5127	24	in	in	RP
nyp.33433082245824	5127	25	with	with	IN
nyp.33433082245824	5127	26	a	a	DT
nyp.33433082245824	5127	27	pint	pint	NN
nyp.33433082245824	5127	28	of	of	IN
nyp.33433082245824	5127	29	8	8	CD
nyp.33433082245824	5127	30	48	48	CD
nyp.33433082245824	5127	31	DOMESTIC	domestic	JJ
nyp.33433082245824	5127	32	COOKERY	cookery	NN
nyp.33433082245824	5127	33	,	,	,
nyp.33433082245824	5127	34	flour	flour	NN
nyp.33433082245824	5127	35	,	,	,
nyp.33433082245824	5127	36	pepper	pepper	NN
nyp.33433082245824	5127	37	,	,	,
nyp.33433082245824	5127	38	salt	salt	NN
nyp.33433082245824	5127	39	,	,	,
nyp.33433082245824	5127	40	the	the	DT
nyp.33433082245824	5127	41	least	least	JJS
nyp.33433082245824	5127	42	bit	bit	NN
nyp.33433082245824	5127	43	of	of	IN
nyp.33433082245824	5127	44	shalot	shalot	NNP
nyp.33433082245824	5127	45	shred	shre	VBD
nyp.33433082245824	5127	46	as	as	RB
nyp.33433082245824	5127	47	fine	fine	JJ
nyp.33433082245824	5127	48	as	as	IN
nyp.33433082245824	5127	49	possible	possible	JJ
nyp.33433082245824	5127	50	,	,	,
nyp.33433082245824	5127	51	half	half	PDT
nyp.33433082245824	5127	52	a	a	DT
nyp.33433082245824	5127	53	walnut	walnut	NN
nyp.33433082245824	5127	54	,	,	,
nyp.33433082245824	5127	55	four	four	CD
nyp.33433082245824	5127	56	small	small	JJ
nyp.33433082245824	5127	57	picked	pick	VBN
nyp.33433082245824	5127	58	cucumbers	cucumber	NNS
nyp.33433082245824	5127	59	,	,	,
nyp.33433082245824	5127	60	and	and	CC
nyp.33433082245824	5127	61	a	a	DT
nyp.33433082245824	5127	62	tea	tea	NN
nyp.33433082245824	5127	63	-	-	HYPH
nyp.33433082245824	5127	64	spoonful	spoonful	NN
nyp.33433082245824	5127	65	of	of	IN
nyp.33433082245824	5127	66	capers	caper	NNS
nyp.33433082245824	5127	67	cut	cut	VBN
nyp.33433082245824	5127	68	small	small	JJ
nyp.33433082245824	5127	69	.	.	.
nyp.33433082245824	5128	1	Take	take	VB
nyp.33433082245824	5128	2	care	care	NN
nyp.33433082245824	5128	3	that	that	IN
nyp.33433082245824	5128	4	it	-PRON-	PRP
nyp.33433082245824	5128	5	does	do	VBZ
nyp.33433082245824	5128	6	not	not	RB
nyp.33433082245824	5128	7	boil	boil	VB
nyp.33433082245824	5128	8	;	;	:
nyp.33433082245824	5128	9	and	and	CC
nyp.33433082245824	5128	10	serve	serve	VB
nyp.33433082245824	5128	11	the	the	DT
nyp.33433082245824	5128	12	stew	stew	NN
nyp.33433082245824	5128	13	in	in	IN
nyp.33433082245824	5128	14	a	a	DT
nyp.33433082245824	5128	15	very	very	RB
nyp.33433082245824	5128	16	hot	hot	JJ
nyp.33433082245824	5128	17	co-	co-	NN
nyp.33433082245824	5128	18	vered	vered	NNP
nyp.33433082245824	5128	19	dish	dish	NN
nyp.33433082245824	5128	20	.	.	.
nyp.33433082245824	5129	1	Beef	beef	NN
nyp.33433082245824	5129	2	-	-	HYPH
nyp.33433082245824	5129	3	Palates	Palates	NNPS
nyp.33433082245824	5129	4	.	.	.
nyp.33433082245824	5130	1	Simmer	simmer	VB
nyp.33433082245824	5130	2	them	-PRON-	PRP
nyp.33433082245824	5130	3	in	in	IN
nyp.33433082245824	5130	4	water	water	NN
nyp.33433082245824	5130	5	several	several	JJ
nyp.33433082245824	5130	6	hours	hour	NNS
nyp.33433082245824	5130	7	,	,	,
nyp.33433082245824	5130	8	till	till	IN
nyp.33433082245824	5130	9	they	-PRON-	PRP
nyp.33433082245824	5130	10	will	will	MD
nyp.33433082245824	5130	11	peel	peel	VB
nyp.33433082245824	5130	12	;	;	:
nyp.33433082245824	5130	13	then	then	RB
nyp.33433082245824	5130	14	cut	cut	VB
nyp.33433082245824	5130	15	the	the	DT
nyp.33433082245824	5130	16	palates	palate	NNS
nyp.33433082245824	5130	17	into	into	IN
nyp.33433082245824	5130	18	slices	slice	NNS
nyp.33433082245824	5130	19	,	,	,
nyp.33433082245824	5130	20	or	or	CC
nyp.33433082245824	5130	21	leave	leave	VB
nyp.33433082245824	5130	22	them	-PRON-	PRP
nyp.33433082245824	5130	23	to	to	IN
nyp.33433082245824	5130	24	whole	whole	RB
nyp.33433082245824	5130	25	as	as	IN
nyp.33433082245824	5130	26	you	-PRON-	PRP
nyp.33433082245824	5130	27	choose	choose	VBP
nyp.33433082245824	5130	28	;	;	:
nyp.33433082245824	5130	29	and	and	CC
nyp.33433082245824	5130	30	stew	stew	VB
nyp.33433082245824	5130	31	them	-PRON-	PRP
nyp.33433082245824	5130	32	in	in	IN
nyp.33433082245824	5130	33	a	a	DT
nyp.33433082245824	5130	34	rich	rich	JJ
nyp.33433082245824	5130	35	gravy	gravy	NN
nyp.33433082245824	5130	36	till	till	IN
nyp.33433082245824	5130	37	as	as	RB
nyp.33433082245824	5130	38	tender	tender	JJ
nyp.33433082245824	5130	39	as	as	IN
nyp.33433082245824	5130	40	possible	possible	JJ
nyp.33433082245824	5130	41	.	.	.
nyp.33433082245824	5131	1	Before	before	IN
nyp.33433082245824	5131	2	you	-PRON-	PRP
nyp.33433082245824	5131	3	serve	serve	VBP
nyp.33433082245824	5131	4	,	,	,
nyp.33433082245824	5131	5	season	season	NN
nyp.33433082245824	5131	6	pa	pa	NNP
nyp.33433082245824	5131	7	with	with	IN
nyp.33433082245824	5131	8	them	-PRON-	PRP
nyp.33433082245824	5131	9	with	with	IN
nyp.33433082245824	5131	10	Cayenne	Cayenne	NNP
nyp.33433082245824	5131	11	,	,	,
nyp.33433082245824	5131	12	salt	salt	NN
nyp.33433082245824	5131	13	,	,	,
nyp.33433082245824	5131	14	and	and	CC
nyp.33433082245824	5131	15	ketchup	ketchup	NN
nyp.33433082245824	5131	16	.	.	.
nyp.33433082245824	5132	1	If	if	IN
nyp.33433082245824	5132	2	the	the	DT
nyp.33433082245824	5132	3	gravy	gravy	NN
nyp.33433082245824	5132	4	den	den	NN
nyp.33433082245824	5132	5	was	be	VBD
nyp.33433082245824	5132	6	drawn	draw	VBN
nyp.33433082245824	5132	7	clear	clear	JJ
nyp.33433082245824	5132	8	,	,	,
nyp.33433082245824	5132	9	give	give	VB
nyp.33433082245824	5132	10	it	-PRON-	PRP
nyp.33433082245824	5132	11	a	a	DT
nyp.33433082245824	5132	12	boil	boil	NN
nyp.33433082245824	5132	13	with	with	IN
nyp.33433082245824	5132	14	some	some	DT
nyp.33433082245824	5132	15	butter	butter	NN
nyp.33433082245824	5132	16	and	and	CC
nyp.33433082245824	5132	17	flour.is	flour.is	ADD
nyp.33433082245824	5132	18	,	,	,
nyp.33433082245824	5132	19	If	if	IN
nyp.33433082245824	5132	20	to	to	TO
nyp.33433082245824	5132	21	be	be	VB
nyp.33433082245824	5132	22	served	serve	VBN
nyp.33433082245824	5132	23	white	white	JJ
nyp.33433082245824	5132	24	,	,	,
nyp.33433082245824	5132	25	boil	boil	VB
nyp.33433082245824	5132	26	them	-PRON-	PRP
nyp.33433082245824	5132	27	in	in	IN
nyp.33433082245824	5132	28	milk	milk	NN
nyp.33433082245824	5132	29	,	,	,
nyp.33433082245824	5132	30	and	and	CC
nyp.33433082245824	5132	31	stew	stew	VB
nyp.33433082245824	5132	32	them	-PRON-	PRP
nyp.33433082245824	5132	33	in	in	IN
nyp.33433082245824	5132	34	fricassee	fricassee	NN
nyp.33433082245824	5132	35	-	-	HYPH
nyp.33433082245824	5132	36	sauce	sauce	NN
nyp.33433082245824	5132	37	;	;	:
nyp.33433082245824	5132	38	adding	add	VBG
nyp.33433082245824	5132	39	cream	cream	NN
nyp.33433082245824	5132	40	,	,	,
nyp.33433082245824	5132	41	butter	butter	NN
nyp.33433082245824	5132	42	,	,	,
nyp.33433082245824	5132	43	flour	flour	NN
nyp.33433082245824	5132	44	,	,	,
nyp.33433082245824	5132	45	fet	fet	NN
nyp.33433082245824	5132	46	and	and	CC
nyp.33433082245824	5132	47	mushroom	mushroom	NN
nyp.33433082245824	5132	48	powder	powder	NN
nyp.33433082245824	5132	49	,	,	,
nyp.33433082245824	5132	50	and	and	CC
nyp.33433082245824	5132	51	a	a	DT
nyp.33433082245824	5132	52	little	little	JJ
nyp.33433082245824	5132	53	pounded	pound	VBN
nyp.33433082245824	5132	54	mace	mace	NN
nyp.33433082245824	5132	55	.	.	.
nyp.33433082245824	5133	1	phil	phil	NNP
nyp.33433082245824	5133	2	To	to	TO
nyp.33433082245824	5133	3	pickle	pickle	VB
nyp.33433082245824	5133	4	Beef	Beef	NNP
nyp.33433082245824	5133	5	-	-	HYPH
nyp.33433082245824	5133	6	Palates	Palates	NNPS
nyp.33433082245824	5133	7	.	.	.
nyp.33433082245824	5134	1	Clean	clean	JJ
nyp.33433082245824	5134	2	four	four	CD
nyp.33433082245824	5134	3	fine	fine	JJ
nyp.33433082245824	5134	4	palates	palate	NNS
nyp.33433082245824	5134	5	,	,	,
nyp.33433082245824	5134	6	simmer	simmer	VB
nyp.33433082245824	5134	7	them	-PRON-	PRP
nyp.33433082245824	5134	8	in	in	IN
nyp.33433082245824	5134	9	a	a	DT
nyp.33433082245824	5134	10	quart	quart	NN
nyp.33433082245824	5134	11	of	of	IN
nyp.33433082245824	5134	12	the	the	DT
nyp.33433082245824	5134	13	water	water	NN
nyp.33433082245824	5134	14	,	,	,
nyp.33433082245824	5134	15	skim	skim	VB
nyp.33433082245824	5134	16	them	-PRON-	PRP
nyp.33433082245824	5134	17	well	well	RB
nyp.33433082245824	5134	18	,	,	,
nyp.33433082245824	5134	19	then	then	RB
nyp.33433082245824	5134	20	put	put	VB
nyp.33433082245824	5134	21	as	as	RB
nyp.33433082245824	5134	22	much	much	JJ
nyp.33433082245824	5134	23	mace	mace	NN
nyp.33433082245824	5134	24	,	,	,
nyp.33433082245824	5134	25	cloves	clove	NNS
nyp.33433082245824	5134	26	,	,	,
nyp.33433082245824	5134	27	pepper	pepper	NN
nyp.33433082245824	5134	28	and	and	CC
nyp.33433082245824	5134	29	sweet	sweet	JJ
nyp.33433082245824	5134	30	herbs	herb	NNS
nyp.33433082245824	5134	31	,	,	,
nyp.33433082245824	5134	32	as	as	IN
nyp.33433082245824	5134	33	shall	shall	MD
nyp.33433082245824	5134	34	make	make	VB
nyp.33433082245824	5134	35	them	-PRON-	PRP
nyp.33433082245824	5134	36	high	high	JJ
nyp.33433082245824	5134	37	,	,	,
nyp.33433082245824	5134	38	in	in	IN
nyp.33433082245824	5134	39	which	which	WDT
nyp.33433082245824	5134	40	boil	boil	VBP
nyp.33433082245824	5134	41	them	-PRON-	PRP
nyp.33433082245824	5134	42	until	until	IN
nyp.33433082245824	5134	43	perfectly	perfectly	RB
nyp.33433082245824	5134	44	tender	tender	JJ
nyp.33433082245824	5134	45	,	,	,
nyp.33433082245824	5134	46	which	which	WDT
nyp.33433082245824	5134	47	will	will	MD
nyp.33433082245824	5134	48	be	be	VB
nyp.33433082245824	5134	49	fi	fi	NNP
nyp.33433082245824	5134	50	heat	heat	VB
nyp.33433082245824	5134	51	about	about	RB
nyp.33433082245824	5134	52	five	five	CD
nyp.33433082245824	5134	53	hours	hour	NNS
nyp.33433082245824	5134	54	;	;	:
nyp.33433082245824	5134	55	take	take	VB
nyp.33433082245824	5134	56	the	the	DT
nyp.33433082245824	5134	57	skin	skin	NN
nyp.33433082245824	5134	58	off	off	RP
nyp.33433082245824	5134	59	,	,	,
nyp.33433082245824	5134	60	cut	cut	VB
nyp.33433082245824	5134	61	them	-PRON-	PRP
nyp.33433082245824	5134	62	into	into	IN
nyp.33433082245824	5134	63	small	small	JJ
nyp.33433082245824	5134	64	pins	pin	NNS
nyp.33433082245824	5134	65	pieces	piece	NNS
nyp.33433082245824	5134	66	,	,	,
nyp.33433082245824	5134	67	and	and	CC
nyp.33433082245824	5134	68	let	let	VB
nyp.33433082245824	5134	69	them	-PRON-	PRP
nyp.33433082245824	5134	70	cool	cool	JJ
nyp.33433082245824	5134	71	,	,	,
nyp.33433082245824	5134	72	being	be	VBG
nyp.33433082245824	5134	73	covered	cover	VBN
nyp.33433082245824	5134	74	.	.	.
nyp.33433082245824	5135	1	Make	make	VB
nyp.33433082245824	5135	2	a	a	DT
nyp.33433082245824	5135	3	pickle	pickle	NN
nyp.33433082245824	5135	4	sufficient	sufficient	JJ
nyp.33433082245824	5135	5	to	to	TO
nyp.33433082245824	5135	6	cover	cover	VB
nyp.33433082245824	5135	7	them	-PRON-	PRP
nyp.33433082245824	5135	8	,	,	,
nyp.33433082245824	5135	9	with	with	IN
nyp.33433082245824	5135	10	equal	equal	JJ
nyp.33433082245824	5135	11	parts	part	NNS
nyp.33433082245824	5135	12	of	of	IN
nyp.33433082245824	5135	13	white	white	JJ
nyp.33433082245824	5135	14	wine	wine	NN
nyp.33433082245824	5135	15	and	and	CC
nyp.33433082245824	5135	16	vinegar	vinegar	NN
nyp.33433082245824	5135	17	,	,	,
nyp.33433082245824	5135	18	the	the	DT
nyp.33433082245824	5135	19	spices	spice	NNS
nyp.33433082245824	5135	20	before	before	IN
nyp.33433082245824	5135	21	used	use	VBN
nyp.33433082245824	5135	22	,	,	,
nyp.33433082245824	5135	23	and	and	CC
nyp.33433082245824	5135	24	some	some	DT
nyp.33433082245824	5135	25	salt	salt	NN
nyp.33433082245824	5135	26	;	;	:
nyp.33433082245824	5135	27	when	when	WRB
nyp.33433082245824	5135	28	cold	cold	JJ
nyp.33433082245824	5135	29	,	,	,
nyp.33433082245824	5135	30	strain	strain	NN
nyp.33433082245824	5135	31	,	,	,
nyp.33433082245824	5135	32	and	and	CC
nyp.33433082245824	5135	33	pour	pour	VB
nyp.33433082245824	5135	34	the	the	DT
nyp.33433082245824	5135	35	liquor	liquor	NN
nyp.33433082245824	5135	36	on	on	IN
nyp.33433082245824	5135	37	the	the	DT
nyp.33433082245824	5135	38	palates	palate	NNS
nyp.33433082245824	5135	39	,	,	,
nyp.33433082245824	5135	40	with	with	IN
nyp.33433082245824	5135	41	a	a	DT
nyp.33433082245824	5135	42	Teo	Teo	NNP
nyp.33433082245824	5135	43	little	little	JJ
nyp.33433082245824	5135	44	fresh	fresh	JJ
nyp.33433082245824	5135	45	spice	spice	NN
nyp.33433082245824	5135	46	,	,	,
nyp.33433082245824	5135	47	and	and	CC
nyp.33433082245824	5135	48	four	four	CD
nyp.33433082245824	5135	49	or	or	CC
nyp.33433082245824	5135	50	five	five	CD
nyp.33433082245824	5135	51	bay	bay	NN
nyp.33433082245824	5135	52	-	-	HYPH
nyp.33433082245824	5135	53	leaves	leave	NNS
nyp.33433082245824	5135	54	;	;	:
nyp.33433082245824	5135	55	cover	cover	VBP
nyp.33433082245824	5135	56	very	very	RB
nyp.33433082245824	5135	57	for	for	IN
nyp.33433082245824	5135	58	close	close	JJ
nyp.33433082245824	5135	59	,	,	,
nyp.33433082245824	5135	60	and	and	CC
nyp.33433082245824	5135	61	keep	keep	VB
nyp.33433082245824	5135	62	for	for	IN
nyp.33433082245824	5135	63	use	use	NN
nyp.33433082245824	5135	64	.	.	.
nyp.33433082245824	5136	1	They	-PRON-	PRP
nyp.33433082245824	5136	2	eat	eat	VBP
nyp.33433082245824	5136	3	deliciously	deliciously	RB
nyp.33433082245824	5136	4	..	..	NFP
nyp.33433082245824	5136	5	...	...	:
nyp.33433082245824	5136	6	To	to	IN
nyp.33433082245824	5136	7	pot	pot	NN
nyp.33433082245824	5136	8	Beef	beef	NN
nyp.33433082245824	5136	9	.	.	.
nyp.33433082245824	5137	1	Take	take	VB
nyp.33433082245824	5137	2	two	two	CD
nyp.33433082245824	5137	3	pounds	pound	NNS
nyp.33433082245824	5137	4	of	of	IN
nyp.33433082245824	5137	5	lean	lean	JJ
nyp.33433082245824	5137	6	beef	beef	NN
nyp.33433082245824	5137	7	,	,	,
nyp.33433082245824	5137	8	rub	rub	VB
nyp.33433082245824	5137	9	it	-PRON-	PRP
nyp.33433082245824	5137	10	with	with	IN
nyp.33433082245824	5137	11	saltpetre	saltpetre	NN
nyp.33433082245824	5137	12	,	,	,
nyp.33433082245824	5137	13	and	and	CC
nyp.33433082245824	5137	14	let	let	VB
nyp.33433082245824	5137	15	it	-PRON-	PRP
nyp.33433082245824	5137	16	lie	lie	VB
nyp.33433082245824	5137	17	one	one	CD
nyp.33433082245824	5137	18	night	night	NN
nyp.33433082245824	5137	19	;	;	:
nyp.33433082245824	5137	20	then	then	RB
nyp.33433082245824	5137	21	salt	salt	NN
nyp.33433082245824	5137	22	with	with	IN
nyp.33433082245824	5137	23	common	common	JJ
nyp.33433082245824	5137	24	salt	salt	NN
nyp.33433082245824	5137	25	and	and	CC
nyp.33433082245824	5137	26	cover	cover	VB
nyp.33433082245824	5137	27	it	-PRON-	PRP
nyp.33433082245824	5137	28	with	with	IN
nyp.33433082245824	5137	29	water	water	NN
nyp.33433082245824	5137	30	four	four	CD
nyp.33433082245824	5137	31	days	day	NNS
nyp.33433082245824	5137	32	in	in	IN
nyp.33433082245824	5137	33	a	a	DT
nyp.33433082245824	5137	34	small	small	JJ
nyp.33433082245824	5137	35	pan	pan	NN
nyp.33433082245824	5137	36	.	.	.
nyp.33433082245824	5138	1	Dryo	dryo	VB
nyp.33433082245824	5138	2	it	-PRON-	PRP
nyp.33433082245824	5138	3	with	with	IN
nyp.33433082245824	5138	4	a	a	DT
nyp.33433082245824	5138	5	cloth	cloth	NN
nyp.33433082245824	5138	6	,	,	,
nyp.33433082245824	5138	7	'	'	''
nyp.33433082245824	5138	8	and	and	CC
nyp.33433082245824	5138	9	season	season	NN
nyp.33433082245824	5138	10	with	with	IN
nyp.33433082245824	5138	11	black	black	JJ
nyp.33433082245824	5138	12	pepper	pepper	NN
nyp.33433082245824	5138	13	:	:	:
nyp.33433082245824	5138	14	lay	lay	VB
nyp.33433082245824	5138	15	it	-PRON-	PRP
nyp.33433082245824	5138	16	of	of	IN
nyp.33433082245824	5138	17	into	into	IN
nyp.33433082245824	5138	18	as	as	RB
nyp.33433082245824	5138	19	small	small	JJ
nyp.33433082245824	5138	20	a	a	DT
nyp.33433082245824	5138	21	pan	pan	NN
nyp.33433082245824	5138	22	as	as	IN
nyp.33433082245824	5138	23	will	will	MD
nyp.33433082245824	5138	24	hold	hold	VB
nyp.33433082245824	5138	25	it	-PRON-	PRP
nyp.33433082245824	5138	26	,	,	,
nyp.33433082245824	5138	27	cover	cover	VB
nyp.33433082245824	5138	28	it	-PRON-	PRP
nyp.33433082245824	5138	29	with	with	IN
nyp.33433082245824	5138	30	coarse	coarse	JJ
nyp.33433082245824	5138	31	paste	paste	NN
nyp.33433082245824	5138	32	,	,	,
nyp.33433082245824	5138	33	and	and	CC
nyp.33433082245824	5138	34	bake	bake	VB
nyp.33433082245824	5138	35	it	-PRON-	PRP
nyp.33433082245824	5138	36	five	five	CD
nyp.33433082245824	5138	37	hours	hour	NNS
nyp.33433082245824	5138	38	in	in	IN
nyp.33433082245824	5138	39	a	a	DT
nyp.33433082245824	5138	40	very	very	RB
nyp.33433082245824	5138	41	cool	cool	JJ
nyp.33433082245824	5138	42	oven	oven	NN
nyp.33433082245824	5138	43	.	.	.
nyp.33433082245824	5139	1	Put	put	VB
nyp.33433082245824	5139	2	weit	weit	NNP
nyp.33433082245824	5139	3	;	;	:
nyp.33433082245824	5139	4	no	no	DT
nyp.33433082245824	5139	5	liquor	liquor	NN
nyp.33433082245824	5139	6	in	in	IN
nyp.33433082245824	5139	7	.	.	.
nyp.33433082245824	5140	1	.	.	.
nyp.33433082245824	5141	1	:	:	:
nyp.33433082245824	5141	2	When	when	WRB
nyp.33433082245824	5141	3	cold	cold	JJ
nyp.33433082245824	5141	4	pick	pick	NN
nyp.33433082245824	5141	5	out	out	RP
nyp.33433082245824	5141	6	the	the	DT
nyp.33433082245824	5141	7	strings	string	NNS
nyp.33433082245824	5141	8	and	and	CC
nyp.33433082245824	5141	9	fat	fat	NN
nyp.33433082245824	5141	10	,	,	,
nyp.33433082245824	5141	11	beat	beat	VBD
nyp.33433082245824	5141	12	the	the	DT
nyp.33433082245824	5141	13	the	the	DT
nyp.33433082245824	5141	14	BEEF	beef	NN
nyp.33433082245824	5141	15	,	,	,
nyp.33433082245824	5141	16	49	49	CD
nyp.33433082245824	5141	17	shred	shre	VBD
nyp.33433082245824	5141	18	at	at	IN
nyp.33433082245824	5141	19	meat	meat	NN
nyp.33433082245824	5141	20	very	very	RB
nyp.33433082245824	5141	21	fine	fine	JJ
nyp.33433082245824	5141	22	with	with	IN
nyp.33433082245824	5141	23	a	a	DT
nyp.33433082245824	5141	24	quarter	quarter	NN
nyp.33433082245824	5141	25	of	of	IN
nyp.33433082245824	5141	26	a	a	DT
nyp.33433082245824	5141	27	pound	pound	NN
nyp.33433082245824	5141	28	of	of	IN
nyp.33433082245824	5141	29	fine	fine	JJ
nyp.33433082245824	5141	30	butter	butter	NN
nyp.33433082245824	5141	31	,	,	,
nyp.33433082245824	5141	32	ad	ad	NN
nyp.33433082245824	5141	33	Cute	Cute	NNP
nyp.33433082245824	5141	34	just	just	RB
nyp.33433082245824	5141	35	warmed	warm	VBN
nyp.33433082245824	5141	36	,	,	,
nyp.33433082245824	5141	37	but	but	CC
nyp.33433082245824	5141	38	not	not	RB
nyp.33433082245824	5141	39	oiled	oil	VBN
nyp.33433082245824	5141	40	,	,	,
nyp.33433082245824	5141	41	and	and	CC
nyp.33433082245824	5141	42	as	as	RB
nyp.33433082245824	5141	43	much	much	JJ
nyp.33433082245824	5141	44	of	of	IN
nyp.33433082245824	5141	45	the	the	DT
nyp.33433082245824	5141	46	gravy	gravy	NN
nyp.33433082245824	5141	47	Take	take	VB
nyp.33433082245824	5141	48	me	-PRON-	PRP
nyp.33433082245824	5141	49	as	as	IN
nyp.33433082245824	5141	50	will	will	MD
nyp.33433082245824	5141	51	make	make	VB
nyp.33433082245824	5141	52	it	-PRON-	PRP
nyp.33433082245824	5141	53	into	into	IN
nyp.33433082245824	5141	54	paste	paste	NN
nyp.33433082245824	5141	55	;	;	:
nyp.33433082245824	5141	56	put	put	VB
nyp.33433082245824	5141	57	it	-PRON-	PRP
nyp.33433082245824	5141	58	into	into	IN
nyp.33433082245824	5141	59	very	very	RB
nyp.33433082245824	5141	60	small	small	JJ
nyp.33433082245824	5141	61	pots	pot	NNS
nyp.33433082245824	5141	62	,	,	,
nyp.33433082245824	5141	63	a	a	DT
nyp.33433082245824	5141	64	very	very	RB
nyp.33433082245824	5141	65	hard	hard	JJ
nyp.33433082245824	5141	66	and	and	CC
nyp.33433082245824	5141	67	cover	cover	VB
nyp.33433082245824	5141	68	them	-PRON-	PRP
nyp.33433082245824	5141	69	with	with	IN
nyp.33433082245824	5141	70	melted	melt	VBN
nyp.33433082245824	5141	71	butter	butter	NN
nyp.33433082245824	5141	72	.	.	.
nyp.33433082245824	5142	1	Another	another	DT
nyp.33433082245824	5142	2	way	way	NN
nyp.33433082245824	5142	3	.	.	.
nyp.33433082245824	5143	1	Rub	rub	VB
nyp.33433082245824	5143	2	three	three	CD
nyp.33433082245824	5143	3	pounds	pound	NNS
nyp.33433082245824	5143	4	of	of	IN
nyp.33433082245824	5143	5	beef	beef	NN
nyp.33433082245824	5143	6	with	with	IN
nyp.33433082245824	5143	7	two	two	CD
nyp.33433082245824	5143	8	ounces	ounce	NNS
nyp.33433082245824	5143	9	of	of	IN
nyp.33433082245824	5143	10	the	the	DT
nyp.33433082245824	5143	11	brownest	brown	JJS
nyp.33433082245824	5143	12	sugar	sugar	NN
nyp.33433082245824	5143	13	,	,	,
nyp.33433082245824	5143	14	and	and	CC
nyp.33433082245824	5143	15	a	a	DT
nyp.33433082245824	5143	16	quarter	quarter	NN
nyp.33433082245824	5143	17	of	of	IN
nyp.33433082245824	5143	18	an	an	DT
nyp.33433082245824	5143	19	ounce	ounce	NN
nyp.33433082245824	5143	20	of	of	IN
nyp.33433082245824	5143	21	saltpetre	saltpetre	NN
nyp.33433082245824	5143	22	;	;	:
nyp.33433082245824	5143	23	please	please	UH
nyp.33433082245824	5143	24	let	let	VB
nyp.33433082245824	5143	25	it	-PRON-	PRP
nyp.33433082245824	5143	26	lie	lie	VB
nyp.33433082245824	5143	27	forty	forty	CD
nyp.33433082245824	5143	28	-	-	HYPH
nyp.33433082245824	5143	29	eight	eight	CD
nyp.33433082245824	5143	30	hours	hour	NNS
nyp.33433082245824	5143	31	;	;	:
nyp.33433082245824	5143	32	wash	wash	VB
nyp.33433082245824	5143	33	it	-PRON-	PRP
nyp.33433082245824	5143	34	clean	clean	JJ
nyp.33433082245824	5143	35	and	and	CC
nyp.33433082245824	5143	36	dry	dry	VB
nyp.33433082245824	5143	37	it	-PRON-	PRP
nyp.33433082245824	5143	38	;	;	:
nyp.33433082245824	5143	39	season	season	NN
nyp.33433082245824	5143	40	with	with	IN
nyp.33433082245824	5143	41	pepper	pepper	NN
nyp.33433082245824	5143	42	,	,	,
nyp.33433082245824	5143	43	salt	salt	NN
nyp.33433082245824	5143	44	,	,	,
nyp.33433082245824	5143	45	mace	mace	NN
nyp.33433082245824	5143	46	,	,	,
nyp.33433082245824	5143	47	and	and	CC
nyp.33433082245824	5143	48	twelve	twelve	CD
nyp.33433082245824	5143	49	cloves	clove	NNS
nyp.33433082245824	5143	50	;	;	,
nyp.33433082245824	5143	51	lay	lay	VB
nyp.33433082245824	5143	52	serves	serve	VBZ
nyp.33433082245824	5143	53	it	-PRON-	PRP
nyp.33433082245824	5143	54	in	in	IN
nyp.33433082245824	5143	55	an	an	DT
nyp.33433082245824	5143	56	earthen	earthen	JJ
nyp.33433082245824	5143	57	pot	pot	NN
nyp.33433082245824	5143	58	,	,	,
nyp.33433082245824	5143	59	with	with	IN
nyp.33433082245824	5143	60	four	four	CD
nyp.33433082245824	5143	61	ounces	ounce	NNS
nyp.33433082245824	5143	62	of	of	IN
nyp.33433082245824	5143	63	butter	butter	NN
nyp.33433082245824	5143	64	put	put	VBD
nyp.33433082245824	5143	65	over	over	RP
nyp.33433082245824	5143	66	11	11	CD
nyp.33433082245824	5143	67	w	w	NN
nyp.33433082245824	5143	68	it	-PRON-	PRP
nyp.33433082245824	5143	69	in	in	IN
nyp.33433082245824	5143	70	pieces	piece	NNS
nyp.33433082245824	5143	71	.	.	.
nyp.33433082245824	5144	1	Bake	bake	VB
nyp.33433082245824	5144	2	it	-PRON-	PRP
nyp.33433082245824	5144	3	three	three	CD
nyp.33433082245824	5144	4	hours	hour	NNS
nyp.33433082245824	5144	5	;	;	:
nyp.33433082245824	5144	6	then	then	RB
nyp.33433082245824	5144	7	cut	cut	VB
nyp.33433082245824	5144	8	off	off	RP
nyp.33433082245824	5144	9	the	the	DT
nyp.33433082245824	5144	10	hard	hard	JJ
nyp.33433082245824	5144	11	outside	outside	NN
nyp.33433082245824	5144	12	and	and	CC
nyp.33433082245824	5144	13	beat	beat	VBD
nyp.33433082245824	5144	14	it	-PRON-	PRP
nyp.33433082245824	5144	15	in	in	IN
nyp.33433082245824	5144	16	a	a	DT
nyp.33433082245824	5144	17	mortar	mortar	NN
nyp.33433082245824	5144	18	;	;	:
nyp.33433082245824	5144	19	add	add	VB
nyp.33433082245824	5144	20	seasoning	seasoning	NN
nyp.33433082245824	5144	21	to	to	IN
nyp.33433082245824	5144	22	your	-PRON-	PRP$
nyp.33433082245824	5144	23	ildir	ildir	NNS
nyp.33433082245824	5144	24	taste	taste	VBP
nyp.33433082245824	5144	25	.	.	.
nyp.33433082245824	5145	1	Melt	melt	VB
nyp.33433082245824	5145	2	four	four	CD
nyp.33433082245824	5145	3	ounces	ounce	NNS
nyp.33433082245824	5145	4	of	of	IN
nyp.33433082245824	5145	5	fine	fine	JJ
nyp.33433082245824	5145	6	butter	butter	NN
nyp.33433082245824	5145	7	in	in	IN
nyp.33433082245824	5145	8	that	that	DT
nyp.33433082245824	5145	9	and	and	CC
nyp.33433082245824	5145	10	the	the	DT
nyp.33433082245824	5145	11	gravy	gravy	NN
nyp.33433082245824	5145	12	which	which	WDT
nyp.33433082245824	5145	13	comes	come	VBZ
nyp.33433082245824	5145	14	from	from	IN
nyp.33433082245824	5145	15	the	the	DT
nyp.33433082245824	5145	16	beef	beef	NN
nyp.33433082245824	5145	17	,	,	,
nyp.33433082245824	5145	18	and	and	CC
nyp.33433082245824	5145	19	beat	beat	VBD
nyp.33433082245824	5145	20	with	with	IN
nyp.33433082245824	5145	21	the	the	DT
nyp.33433082245824	5145	22	beef	beef	NN
nyp.33433082245824	5145	23	as	as	RB
nyp.33433082245824	5145	24	fine	fine	JJ
nyp.33433082245824	5145	25	as	as	IN
nyp.33433082245824	5145	26	possible	possible	JJ
nyp.33433082245824	5145	27	.	.	.
nyp.33433082245824	5146	1	Put	put	VB
nyp.33433082245824	5146	2	it	-PRON-	PRP
nyp.33433082245824	5146	3	into	into	IN
nyp.33433082245824	5146	4	pots	pot	NNS
nyp.33433082245824	5146	5	;	;	:
nyp.33433082245824	5146	6	cover	cover	VB
nyp.33433082245824	5146	7	deep	deep	RB
nyp.33433082245824	5146	8	with	with	IN
nyp.33433082245824	5146	9	clarified	clarify	VBN
nyp.33433082245824	5146	10	buiter	buiter	NN
nyp.33433082245824	5146	11	,	,	,
nyp.33433082245824	5146	12	and	and	CC
nyp.33433082245824	5146	13	keep	keep	VB
nyp.33433082245824	5146	14	it	-PRON-	PRP
nyp.33433082245824	5146	15	in	in	IN
nyp.33433082245824	5146	16	a	a	DT
nyp.33433082245824	5146	17	cool	cool	JJ
nyp.33433082245824	5146	18	,	,	,
nyp.33433082245824	5146	19	dry	dry	JJ
nyp.33433082245824	5146	20	place	place	NN
nyp.33433082245824	5146	21	,	,	,
nyp.33433082245824	5146	22	and	and	CC
nyp.33433082245824	5146	23	it	-PRON-	PRP
nyp.33433082245824	5146	24	will	will	MD
nyp.33433082245824	5146	25	be	be	VB
nyp.33433082245824	5146	26	long	long	RB
nyp.33433082245824	5146	27	good	good	JJ
nyp.33433082245824	5146	28	.	.	.
nyp.33433082245824	5147	1	em	-PRON-	PRP
nyp.33433082245824	5147	2	bo	bo	RB
nyp.33433082245824	5147	3	Another	another	DT
nyp.33433082245824	5147	4	way	way	NN
nyp.33433082245824	5147	5	.	.	.
nyp.33433082245824	5148	1	Take	take	VB
nyp.33433082245824	5148	2	beef	beef	NN
nyp.33433082245824	5148	3	that	that	WDT
nyp.33433082245824	5148	4	has	have	VBZ
nyp.33433082245824	5148	5	been	be	VBN
nyp.33433082245824	5148	6	dressed	dress	VBN
nyp.33433082245824	5148	7	,	,	,
nyp.33433082245824	5148	8	either	either	CC
nyp.33433082245824	5148	9	boiled	boil	VBN
nyp.33433082245824	5148	10	or	or	CC
nyp.33433082245824	5148	11	roasted	roast	VBN
nyp.33433082245824	5148	12	;	;	:
nyp.33433082245824	5148	13	beat	beat	VBD
nyp.33433082245824	5148	14	it	-PRON-	PRP
nyp.33433082245824	5148	15	in	in	IN
nyp.33433082245824	5148	16	a	a	DT
nyp.33433082245824	5148	17	mortar	mortar	NN
nyp.33433082245824	5148	18	with	with	IN
nyp.33433082245824	5148	19	some	some	DT
nyp.33433082245824	5148	20	pepper	pepper	NN
nyp.33433082245824	5148	21	,	,	,
nyp.33433082245824	5148	22	salt	salt	NN
nyp.33433082245824	5148	23	,	,	,
nyp.33433082245824	5148	24	a	a	DT
nyp.33433082245824	5148	25	feir	feir	NNP
nyp.33433082245824	5148	26	cloves	clove	NNS
nyp.33433082245824	5148	27	,	,	,
nyp.33433082245824	5148	28	grated	grate	VBN
nyp.33433082245824	5148	29	nutmeg	nutmeg	NN
nyp.33433082245824	5148	30	,	,	,
nyp.33433082245824	5148	31	and	and	CC
nyp.33433082245824	5148	32	a	a	DT
nyp.33433082245824	5148	33	little	little	JJ
nyp.33433082245824	5148	34	fine	fine	JJ
nyp.33433082245824	5148	35	butter	butter	NN
nyp.33433082245824	5148	36	,	,	,
nyp.33433082245824	5148	37	just	just	RB
nyp.33433082245824	5148	38	32	32	CD
nyp.33433082245824	5148	39	het	het	NN
nyp.33433082245824	5148	40	warm	warm	JJ
nyp.33433082245824	5148	41	.	.	.
nyp.33433082245824	5149	1	altit	altit	NNP
nyp.33433082245824	5149	2	To	to	TO
nyp.33433082245824	5149	3	dress	dress	VB
nyp.33433082245824	5149	4	the	the	DT
nyp.33433082245824	5149	5	Inside	Inside	NNP
nyp.33433082245824	5149	6	of	of	IN
nyp.33433082245824	5149	7	a	a	DT
nyp.33433082245824	5149	8	Sirloin	Sirloin	NNP
nyp.33433082245824	5149	9	of	of	IN
nyp.33433082245824	5149	10	Beef	Beef	NNP
nyp.33433082245824	5149	11	.	.	.
nyp.33433082245824	5150	1	Cut	cut	VB
nyp.33433082245824	5150	2	out	out	RP
nyp.33433082245824	5150	3	all	all	PDT
nyp.33433082245824	5150	4	the	the	DT
nyp.33433082245824	5150	5	meat	meat	NN
nyp.33433082245824	5150	6	,	,	,
nyp.33433082245824	5150	7	and	and	CC
nyp.33433082245824	5150	8	a	a	DT
nyp.33433082245824	5150	9	little	little	JJ
nyp.33433082245824	5150	10	fat	fat	NN
nyp.33433082245824	5150	11	into	into	IN
nyp.33433082245824	5150	12	pieces	piece	NNS
nyp.33433082245824	5150	13	as	as	RB
nyp.33433082245824	5150	14	thick	thick	JJ
nyp.33433082245824	5150	15	as	as	IN
nyp.33433082245824	5150	16	your	-PRON-	PRP$
nyp.33433082245824	5150	17	finger	finger	NN
nyp.33433082245824	5150	18	,	,	,
nyp.33433082245824	5150	19	and	and	CC
nyp.33433082245824	5150	20	two	two	CD
nyp.33433082245824	5150	21	inches	inch	NNS
nyp.33433082245824	5150	22	long	long	JJ
nyp.33433082245824	5150	23	:	:	:
nyp.33433082245824	5150	24	dredge	dredge	VB
nyp.33433082245824	5150	25	them	-PRON-	PRP
nyp.33433082245824	5150	26	with	with	IN
nyp.33433082245824	5150	27	flour	flour	NN
nyp.33433082245824	5150	28	;	;	:
nyp.33433082245824	5150	29	and	and	CC
nyp.33433082245824	5150	30	fry	fry	VB
nyp.33433082245824	5150	31	in	in	IN
nyp.33433082245824	5150	32	butter	butter	NN
nyp.33433082245824	5150	33	of	of	IN
nyp.33433082245824	5150	34	a	a	DT
nyp.33433082245824	5150	35	nice	nice	JJ
nyp.33433082245824	5150	36	brown	brown	NN
nyp.33433082245824	5150	37	:	:	:
nyp.33433082245824	5150	38	drain	drain	VB
nyp.33433082245824	5150	39	the	the	DT
nyp.33433082245824	5150	40	butter	butter	NN
nyp.33433082245824	5150	41	from	from	IN
nyp.33433082245824	5150	42	the	the	DT
nyp.33433082245824	5150	43	meat	meat	NN
nyp.33433082245824	5150	44	,	,	,
nyp.33433082245824	5150	45	and	and	CC
nyp.33433082245824	5150	46	toss	toss	VB
nyp.33433082245824	5150	47	it	-PRON-	PRP
nyp.33433082245824	5150	48	up	up	RP
nyp.33433082245824	5150	49	in	in	IN
nyp.33433082245824	5150	50	a	a	DT
nyp.33433082245824	5150	51	rich	rich	JJ
nyp.33433082245824	5150	52	gravy	gravy	NN
nyp.33433082245824	5150	53	,	,	,
nyp.33433082245824	5150	54	sea-	sea-	XX
nyp.33433082245824	5150	55	soned	sone	VBN
nyp.33433082245824	5150	56	with	with	IN
nyp.33433082245824	5150	57	pepper	pepper	NN
nyp.33433082245824	5150	58	,	,	,
nyp.33433082245824	5150	59	salt	salt	NN
nyp.33433082245824	5150	60	,	,	,
nyp.33433082245824	5150	61	anchovy	anchovy	NN
nyp.33433082245824	5150	62	and	and	CC
nyp.33433082245824	5150	63	shalot	shalot	NNP
nyp.33433082245824	5150	64	.	.	.
nyp.33433082245824	5151	1	Do	do	VB
nyp.33433082245824	5151	2	not	not	RB
nyp.33433082245824	5151	3	let	let	VB
nyp.33433082245824	5151	4	it	-PRON-	PRP
nyp.33433082245824	5151	5	boil	boil	VB
nyp.33433082245824	5151	6	on	on	IN
nyp.33433082245824	5151	7	any	any	DT
nyp.33433082245824	5151	8	account	account	NN
nyp.33433082245824	5151	9	.	.	.
nyp.33433082245824	5152	1	Before	before	IN
nyp.33433082245824	5152	2	you	-PRON-	PRP
nyp.33433082245824	5152	3	serve	serve	VBP
nyp.33433082245824	5152	4	,	,	,
nyp.33433082245824	5152	5	add	add	VB
nyp.33433082245824	5152	6	two	two	CD
nyp.33433082245824	5152	7	spoonsful	spoonsful	NN
nyp.33433082245824	5152	8	of	of	IN
nyp.33433082245824	5152	9	vinegar	vinegar	NN
nyp.33433082245824	5152	10	.	.	.
nyp.33433082245824	5153	1	Garnish	garnish	VB
nyp.33433082245824	5153	2	with	with	IN
nyp.33433082245824	5153	3	crimped	crimp	VBN
nyp.33433082245824	5153	4	parsley	parsley	NN
nyp.33433082245824	5153	5	.	.	.
nyp.33433082245824	5154	1	To	to	TO
nyp.33433082245824	5154	2	dress	dress	VB
nyp.33433082245824	5154	3	the	the	DT
nyp.33433082245824	5154	4	Inside	Inside	NNP
nyp.33433082245824	5154	5	of	of	IN
nyp.33433082245824	5154	6	a	a	DT
nyp.33433082245824	5154	7	Sirloin	Sirloin	NNP
nyp.33433082245824	5154	8	of	of	IN
nyp.33433082245824	5154	9	Beef	Beef	NNP
nyp.33433082245824	5154	10	,	,	,
nyp.33433082245824	5154	11	to	to	TO
nyp.33433082245824	5154	12	taste	taste	VB
nyp.33433082245824	5154	13	like	like	IN
nyp.33433082245824	5154	14	Hare	Hare	NNP
nyp.33433082245824	5154	15	,	,	,
nyp.33433082245824	5154	16	Take	take	VB
nyp.33433082245824	5154	17	the	the	DT
nyp.33433082245824	5154	18	inside	inside	NN
nyp.33433082245824	5154	19	of	of	IN
nyp.33433082245824	5154	20	a	a	DT
nyp.33433082245824	5154	21	large	large	JJ
nyp.33433082245824	5154	22	sirloin	sirloin	NN
nyp.33433082245824	5154	23	that	that	WDT
nyp.33433082245824	5154	24	has	have	VBZ
nyp.33433082245824	5154	25	hung	hang	VBN
nyp.33433082245824	5154	26	;	;	:
nyp.33433082245824	5154	27	beat	beat	VB
nyp.33433082245824	5154	28	it	-PRON-	PRP
nyp.33433082245824	5154	29	a	a	DT
nyp.33433082245824	5154	30	little	little	JJ
nyp.33433082245824	5154	31	;	;	:
nyp.33433082245824	5154	32	soak	soak	VB
nyp.33433082245824	5154	33	it	-PRON-	PRP
nyp.33433082245824	5154	34	in	in	IN
nyp.33433082245824	5154	35	a	a	DT
nyp.33433082245824	5154	36	glass	glass	NN
nyp.33433082245824	5154	37	of	of	IN
nyp.33433082245824	5154	38	port	port	NN
nyp.33433082245824	5154	39	,	,	,
nyp.33433082245824	5154	40	ditto	ditto	NN
nyp.33433082245824	5154	41	of	of	IN
nyp.33433082245824	5154	42	vinegar	vinegar	NN
nyp.33433082245824	5154	43	,	,	,
nyp.33433082245824	5154	44	DOMESTIC	domestic	JJ
nyp.33433082245824	5154	45	COOKERY	cookery	NN
nyp.33433082245824	5154	46	.	.	.
nyp.33433082245824	5155	1	ht	ht	NNP
nyp.33433082245824	5155	2	twenty	twenty	CD
nyp.33433082245824	5155	3	-	-	HYPH
nyp.33433082245824	5155	4	four	four	CD
nyp.33433082245824	5155	5	hours	hour	NNS
nyp.33433082245824	5155	6	.	.	.
nyp.33433082245824	5156	1	Have	have	VBP
nyp.33433082245824	5156	2	ready	ready	JJ
nyp.33433082245824	5156	3	a	a	DT
nyp.33433082245824	5156	4	good	good	JJ
nyp.33433082245824	5156	5	stuffing	stuffing	NN
nyp.33433082245824	5156	6	as	as	IN
nyp.33433082245824	5156	7	for	for	IN
nyp.33433082245824	5156	8	!	!	.
nyp.33433082245824	5156	9	]	]	-RRB-
nyp.33433082245824	5157	1	hare	hare	NNP
nyp.33433082245824	5157	2	;	;	:
nyp.33433082245824	5157	3	do	do	VB
nyp.33433082245824	5157	4	not	not	RB
nyp.33433082245824	5157	5	spread	spread	VB
nyp.33433082245824	5157	6	,	,	,
nyp.33433082245824	5157	7	but	but	CC
nyp.33433082245824	5157	8	put	put	VBD
nyp.33433082245824	5157	9	it	-PRON-	PRP
nyp.33433082245824	5157	10	into	into	IN
nyp.33433082245824	5157	11	the	the	DT
nyp.33433082245824	5157	12	middle	middle	NN
nyp.33433082245824	5157	13	of	of	IN
nyp.33433082245824	5157	14	the	the	DT
nyp.33433082245824	5157	15	file	file	NN
nyp.33433082245824	5157	16	has	have	VBZ
nyp.33433082245824	5157	17	beef	beef	NN
nyp.33433082245824	5157	18	,	,	,
nyp.33433082245824	5157	19	and	and	CC
nyp.33433082245824	5157	20	roll	roll	VB
nyp.33433082245824	5157	21	it	-PRON-	PRP
nyp.33433082245824	5157	22	up	up	RP
nyp.33433082245824	5157	23	tight	tight	RB
nyp.33433082245824	5157	24	.	.	.
nyp.33433082245824	5158	1	Roast	roast	VB
nyp.33433082245824	5158	2	it	-PRON-	PRP
nyp.33433082245824	5158	3	on	on	IN
nyp.33433082245824	5158	4	a	a	DT
nyp.33433082245824	5158	5	hanging	hanging	NN
nyp.33433082245824	5158	6	spit	spit	NN
nyp.33433082245824	5158	7	,	,	,
nyp.33433082245824	5158	8	and	and	CC
nyp.33433082245824	5158	9	baste	baste	VB
nyp.33433082245824	5158	10	it	-PRON-	PRP
nyp.33433082245824	5158	11	with	with	IN
nyp.33433082245824	5158	12	a	a	DT
nyp.33433082245824	5158	13	glass	glass	NN
nyp.33433082245824	5158	14	of	of	IN
nyp.33433082245824	5158	15	wine	wine	NN
nyp.33433082245824	5158	16	and	and	CC
nyp.33433082245824	5158	17	vinegar	vinegar	NN
nyp.33433082245824	5158	18	,	,	,
nyp.33433082245824	5158	19	mixed	mixed	JJ
nyp.33433082245824	5158	20	beta	beta	NN
nyp.33433082245824	5158	21	with	with	IN
nyp.33433082245824	5158	22	a	a	DT
nyp.33433082245824	5158	23	tea	tea	NN
nyp.33433082245824	5158	24	-	-	HYPH
nyp.33433082245824	5158	25	spoonful	spoonful	NN
nyp.33433082245824	5158	26	of	of	IN
nyp.33433082245824	5158	27	Jamaica	Jamaica	NNP
nyp.33433082245824	5158	28	pepper	pepper	NN
nyp.33433082245824	5158	29	,	,	,
nyp.33433082245824	5158	30	and	and	CC
nyp.33433082245824	5158	31	a	a	DT
nyp.33433082245824	5158	32	clove	clove	NN
nyp.33433082245824	5158	33	or	or	CC
nyp.33433082245824	5158	34	Artha	Artha	NNP
nyp.33433082245824	5158	35	two	two	CD
nyp.33433082245824	5158	36	,	,	,
nyp.33433082245824	5158	37	in	in	IN
nyp.33433082245824	5158	38	finest	fine	JJS
nyp.33433082245824	5158	39	powder	powder	NN
nyp.33433082245824	5158	40	,	,	,
nyp.33433082245824	5158	41	until	until	IN
nyp.33433082245824	5158	42	it	-PRON-	PRP
nyp.33433082245824	5158	43	is	be	VBZ
nyp.33433082245824	5158	44	all	all	RB
nyp.33433082245824	5158	45	dried	dry	VBN
nyp.33433082245824	5158	46	up	up	RP
nyp.33433082245824	5158	47	;	;	:
nyp.33433082245824	5158	48	then	then	RB
nyp.33433082245824	5158	49	baste	baste	VB
nyp.33433082245824	5158	50	for	for	IN
nyp.33433082245824	5158	51	the	the	DT
nyp.33433082245824	5158	52	with	with	IN
nyp.33433082245824	5158	53	butter	butter	NN
nyp.33433082245824	5158	54	.	.	.
nyp.33433082245824	5159	1	Serve	serve	VB
nyp.33433082245824	5159	2	with	with	IN
nyp.33433082245824	5159	3	a	a	DT
nyp.33433082245824	5159	4	rich	rich	JJ
nyp.33433082245824	5159	5	gravy	gravy	NN
nyp.33433082245824	5159	6	in	in	IN
nyp.33433082245824	5159	7	the	the	DT
nyp.33433082245824	5159	8	dish	dish	NN
nyp.33433082245824	5159	9	,	,	,
nyp.33433082245824	5159	10	and	and	CC
nyp.33433082245824	5159	11	we	-PRON-	PRP
nyp.33433082245824	5159	12	hope	hope	VBP
nyp.33433082245824	5159	13	melted	melt	VBD
nyp.33433082245824	5159	14	butter	butter	NN
nyp.33433082245824	5159	15	,	,	,
nyp.33433082245824	5159	16	and	and	CC
nyp.33433082245824	5159	17	currant	currant	NN
nyp.33433082245824	5159	18	-	-	HYPH
nyp.33433082245824	5159	19	jelly	jelly	NN
nyp.33433082245824	5159	20	sauce	sauce	NN
nyp.33433082245824	5159	21	in	in	IN
nyp.33433082245824	5159	22	tureens	tureen	NNS
nyp.33433082245824	5159	23	.	.	.
nyp.33433082245824	5160	1	The	the	DT
nyp.33433082245824	5160	2	inside	inside	NN
nyp.33433082245824	5160	3	of	of	IN
nyp.33433082245824	5160	4	the	the	DT
nyp.33433082245824	5160	5	sirloin	sirloin	NN
nyp.33433082245824	5160	6	may	may	MD
nyp.33433082245824	5160	7	be	be	VB
nyp.33433082245824	5160	8	sometimes	sometimes	RB
nyp.33433082245824	5160	9	bought	buy	VBN
nyp.33433082245824	5160	10	of	of	IN
nyp.33433082245824	5160	11	?	?	.
nyp.33433082245824	5161	1	the	the	DT
nyp.33433082245824	5161	2	butchers	butcher	NNS
nyp.33433082245824	5161	3	who	who	WP
nyp.33433082245824	5161	4	salt	salt	VBP
nyp.33433082245824	5161	5	beef	beef	NN
nyp.33433082245824	5161	6	for	for	IN
nyp.33433082245824	5161	7	shipping	shipping	NN
nyp.33433082245824	5161	8	,	,	,
nyp.33433082245824	5161	9	that	that	DT
nyp.33433082245824	5161	10	part	part	NN
nyp.33433082245824	5161	11	being	be	VBG
nyp.33433082245824	5161	12	bear	bear	NN
nyp.33433082245824	5161	13	always	always	RB
nyp.33433082245824	5161	14	first	first	RB
nyp.33433082245824	5161	15	removed	remove	VBN
nyp.33433082245824	5161	16	.	.	.
nyp.33433082245824	5162	1	Another	another	DT
nyp.33433082245824	5162	2	way	way	NN
nyp.33433082245824	5162	3	to	to	TO
nyp.33433082245824	5162	4	dress	dress	VB
nyp.33433082245824	5162	5	the	the	DT
nyp.33433082245824	5162	6	Inside	Inside	NNP
nyp.33433082245824	5162	7	of	of	IN
nyp.33433082245824	5162	8	a	a	DT
nyp.33433082245824	5162	9	Sirloin	Sirloin	NNP
nyp.33433082245824	5162	10	.	.	.
nyp.33433082245824	5163	1	Cut	cut	VB
nyp.33433082245824	5163	2	it	-PRON-	PRP
nyp.33433082245824	5163	3	out	out	RP
nyp.33433082245824	5163	4	in	in	IN
nyp.33433082245824	5163	5	one	one	CD
nyp.33433082245824	5163	6	piece	piece	NN
nyp.33433082245824	5163	7	,	,	,
nyp.33433082245824	5163	8	if	if	IN
nyp.33433082245824	5163	9	not	not	RB
nyp.33433082245824	5163	10	used	use	VBN
nyp.33433082245824	5163	11	at	at	IN
nyp.33433082245824	5163	12	table	table	NN
nyp.33433082245824	5163	13	:	:	:
nyp.33433082245824	5163	14	stew	stew	VB
nyp.33433082245824	5163	15	it	-PRON-	PRP
nyp.33433082245824	5163	16	with	with	IN
nyp.33433082245824	5163	17	good	good	JJ
nyp.33433082245824	5163	18	broth	broth	NN
nyp.33433082245824	5163	19	or	or	CC
nyp.33433082245824	5163	20	gravy	gravy	NN
nyp.33433082245824	5163	21	,	,	,
nyp.33433082245824	5163	22	a	a	DT
nyp.33433082245824	5163	23	little	little	JJ
nyp.33433082245824	5163	24	spice	spice	NN
nyp.33433082245824	5163	25	,	,	,
nyp.33433082245824	5163	26	and	and	CC
nyp.33433082245824	5163	27	a	a	DT
nyp.33433082245824	5163	28	table-	table-	NN
nyp.33433082245824	5163	29	spoonful	spoonful	NN
nyp.33433082245824	5163	30	of	of	IN
nyp.33433082245824	5163	31	walnut	walnut	NN
nyp.33433082245824	5163	32	ketchup	ketchup	NN
nyp.33433082245824	5163	33	.	.	.
nyp.33433082245824	5164	1	Serve	serve	VB
nyp.33433082245824	5164	2	with	with	IN
nyp.33433082245824	5164	3	chopped	chop	VBN
nyp.33433082245824	5164	4	pickles	pickle	NNS
nyp.33433082245824	5164	5	.	.	.
nyp.33433082245824	5165	1	This	this	DT
nyp.33433082245824	5165	2	makes	make	VBZ
nyp.33433082245824	5165	3	a	a	DT
nyp.33433082245824	5165	4	very	very	RB
nyp.33433082245824	5165	5	genteel	genteel	JJ
nyp.33433082245824	5165	6	corner	corner	NN
nyp.33433082245824	5165	7	-	-	HYPH
nyp.33433082245824	5165	8	dish	dish	NN
nyp.33433082245824	5165	9	.	.	.
nyp.33433082245824	5166	1	2017	2017	CD
nyp.33433082245824	5166	2	Fricassee	Fricassee	NNP
nyp.33433082245824	5166	3	of	of	IN
nyp.33433082245824	5166	4	cold	cold	JJ
nyp.33433082245824	5166	5	Roast	Roast	NNP
nyp.33433082245824	5166	6	Beef	Beef	NNP
nyp.33433082245824	5166	7	.	.	.
nyp.33433082245824	5167	1	Cut	cut	VB
nyp.33433082245824	5167	2	very	very	RB
nyp.33433082245824	5167	3	thin	thin	JJ
nyp.33433082245824	5167	4	slices	slice	NNS
nyp.33433082245824	5167	5	of	of	IN
nyp.33433082245824	5167	6	under	under	NN
nyp.33433082245824	5167	7	-	-	HYPH
nyp.33433082245824	5167	8	done	do	VBN
nyp.33433082245824	5167	9	beef	beef	NN
nyp.33433082245824	5167	10	,	,	,
nyp.33433082245824	5167	11	shred	shre	VBD
nyp.33433082245824	5167	12	a	a	DT
nyp.33433082245824	5167	13	hand-	hand-	JJ
nyp.33433082245824	5167	14	ful	ful	NN
nyp.33433082245824	5167	15	of	of	IN
nyp.33433082245824	5167	16	parsley	parsley	NN
nyp.33433082245824	5167	17	very	very	RB
nyp.33433082245824	5167	18	small	small	JJ
nyp.33433082245824	5167	19	,	,	,
nyp.33433082245824	5167	20	cut	cut	VBD
nyp.33433082245824	5167	21	an	an	DT
nyp.33433082245824	5167	22	onion	onion	NN
nyp.33433082245824	5167	23	into	into	IN
nyp.33433082245824	5167	24	quarters	quarter	NNS
nyp.33433082245824	5167	25	,	,	,
nyp.33433082245824	5167	26	and	and	CC
nyp.33433082245824	5167	27	put	put	VBD
nyp.33433082245824	5167	28	altogether	altogether	RB
nyp.33433082245824	5167	29	into	into	IN
nyp.33433082245824	5167	30	a	a	DT
nyp.33433082245824	5167	31	stewpan	stewpan	NN
nyp.33433082245824	5167	32	,	,	,
nyp.33433082245824	5167	33	with	with	IN
nyp.33433082245824	5167	34	a	a	DT
nyp.33433082245824	5167	35	piece	piece	NN
nyp.33433082245824	5167	36	of	of	IN
nyp.33433082245824	5167	37	butter	butter	NN
nyp.33433082245824	5167	38	and	and	CC
nyp.33433082245824	5167	39	some	some	DT
nyp.33433082245824	5167	40	strong	strong	JJ
nyp.33433082245824	5167	41	broth	broth	NN
nyp.33433082245824	5167	42	;	;	:
nyp.33433082245824	5167	43	season	season	NN
nyp.33433082245824	5167	44	with	with	IN
nyp.33433082245824	5167	45	salt	salt	NN
nyp.33433082245824	5167	46	and	and	CC
nyp.33433082245824	5167	47	pepper	pepper	NN
nyp.33433082245824	5167	48	,	,	,
nyp.33433082245824	5167	49	and	and	CC
nyp.33433082245824	5167	50	simmer	simmer	VB
nyp.33433082245824	5167	51	very	very	RB
nyp.33433082245824	5167	52	gently	gently	RB
nyp.33433082245824	5167	53	a	a	DT
nyp.33433082245824	5167	54	quarter	quarter	NN
nyp.33433082245824	5167	55	of	of	IN
nyp.33433082245824	5167	56	an	an	DT
nyp.33433082245824	5167	57	hour	hour	NN
nyp.33433082245824	5167	58	:	:	:
nyp.33433082245824	5167	59	then	then	RB
nyp.33433082245824	5167	60	mix	mix	VB
nyp.33433082245824	5167	61	into	into	IN
nyp.33433082245824	5167	62	it	-PRON-	PRP
nyp.33433082245824	5167	63	the	the	DT
nyp.33433082245824	5167	64	yolks	yolk	NNS
nyp.33433082245824	5167	65	of	of	IN
nyp.33433082245824	5167	66	two	two	CD
nyp.33433082245824	5167	67	eggs	egg	NNS
nyp.33433082245824	5167	68	,	,	,
nyp.33433082245824	5167	69	a	a	DT
nyp.33433082245824	5167	70	glass	glass	NN
nyp.33433082245824	5167	71	of	of	IN
nyp.33433082245824	5167	72	port	port	NN
nyp.33433082245824	5167	73	wine	wine	NN
nyp.33433082245824	5167	74	and	and	CC
nyp.33433082245824	5167	75	a	a	DT
nyp.33433082245824	5167	76	spoonful	spoonful	NN
nyp.33433082245824	5167	77	of	of	IN
nyp.33433082245824	5167	78	vinegar	vinegar	NN
nyp.33433082245824	5167	79	;	;	:
nyp.33433082245824	5167	80	stir	stir	VB
nyp.33433082245824	5167	81	it	-PRON-	PRP
nyp.33433082245824	5167	82	quick	quick	JJ
nyp.33433082245824	5167	83	over	over	IN
nyp.33433082245824	5167	84	the	the	DT
nyp.33433082245824	5167	85	fire	fire	NN
nyp.33433082245824	5167	86	a	a	DT
nyp.33433082245824	5167	87	minute	minute	NN
nyp.33433082245824	5167	88	or	or	CC
nyp.33433082245824	5167	89	two	two	CD
nyp.33433082245824	5167	90	,	,	,
nyp.33433082245824	5167	91	rub	rub	VB
nyp.33433082245824	5167	92	the	the	DT
nyp.33433082245824	5167	93	dish	dish	NN
nyp.33433082245824	5167	94	with	with	IN
nyp.33433082245824	5167	95	shalot	shalot	NNP
nyp.33433082245824	5167	96	,	,	,
nyp.33433082245824	5167	97	and	and	CC
nyp.33433082245824	5167	98	turn	turn	VB
nyp.33433082245824	5167	99	the	the	DT
nyp.33433082245824	5167	100	fricassee	fricassee	NN
nyp.33433082245824	5167	101	,	,	,
nyp.33433082245824	5167	102	into	into	IN
nyp.33433082245824	5167	103	it	-PRON-	PRP
nyp.33433082245824	5167	104	.	.	.
nyp.33433082245824	5168	1	•	•	NNP
nyp.33433082245824	5168	2	.	.	.
nyp.33433082245824	5169	1	t	t	NNP
nyp.33433082245824	5169	2	the	the	DT
nyp.33433082245824	5169	3	Belor	Belor	NNP
nyp.33433082245824	5169	4	the	the	DT
nyp.33433082245824	5169	5	To	to	TO
nyp.33433082245824	5169	6	dress	dress	VB
nyp.33433082245824	5169	7	cold	cold	JJ
nyp.33433082245824	5169	8	Beef	Beef	NNP
nyp.33433082245824	5169	9	that	that	WDT
nyp.33433082245824	5169	10	is	be	VBZ
nyp.33433082245824	5169	11	underdone	underdone	JJ
nyp.33433082245824	5169	12	,	,	,
nyp.33433082245824	5169	13	called	call	VBN
nyp.33433082245824	5169	14	Beef	Beef	NNP
nyp.33433082245824	5169	15	Olives	Olives	NNPS
nyp.33433082245824	5169	16	.	.	.
nyp.33433082245824	5170	1	Cut	cut	VB
nyp.33433082245824	5170	2	slices	slice	NNS
nyp.33433082245824	5170	3	half	half	PDT
nyp.33433082245824	5170	4	an	an	DT
nyp.33433082245824	5170	5	inch	inch	NN
nyp.33433082245824	5170	6	thick	thick	JJ
nyp.33433082245824	5170	7	,	,	,
nyp.33433082245824	5170	8	and	and	CC
nyp.33433082245824	5170	9	four	four	CD
nyp.33433082245824	5170	10	inches	inch	NNS
nyp.33433082245824	5170	11	square	square	JJ
nyp.33433082245824	5170	12	;	;	:
nyp.33433082245824	5170	13	with	with	IN
nyp.33433082245824	5170	14	lay	lay	NN
nyp.33433082245824	5170	15	on	on	IN
nyp.33433082245824	5170	16	them	-PRON-	PRP
nyp.33433082245824	5170	17	a	a	DT
nyp.33433082245824	5170	18	forcemeat	forcemeat	NN
nyp.33433082245824	5170	19	of	of	IN
nyp.33433082245824	5170	20	crumbs	crumb	NNS
nyp.33433082245824	5170	21	of	of	IN
nyp.33433082245824	5170	22	bread	bread	NN
nyp.33433082245824	5170	23	,	,	,
nyp.33433082245824	5170	24	shalot	shalot	NNP
nyp.33433082245824	5170	25	,	,	,
nyp.33433082245824	5170	26	a	a	DT
nyp.33433082245824	5170	27	kleinen	kleinen	NNP
nyp.33433082245824	5170	28	little	little	JJ
nyp.33433082245824	5170	29	suet	suet	NN
nyp.33433082245824	5170	30	or	or	CC
nyp.33433082245824	5170	31	fat	fat	NN
nyp.33433082245824	5170	32	,	,	,
nyp.33433082245824	5170	33	pepper	pepper	NN
nyp.33433082245824	5170	34	and	and	CC
nyp.33433082245824	5170	35	salt	salt	NN
nyp.33433082245824	5170	36	.	.	.
nyp.33433082245824	5171	1	Roll	roll	VB
nyp.33433082245824	5171	2	them	-PRON-	PRP
nyp.33433082245824	5171	3	,	,	,
nyp.33433082245824	5171	4	and	and	CC
nyp.33433082245824	5171	5	fasten	fasten	VB
nyp.33433082245824	5171	6	with	with	IN
nyp.33433082245824	5171	7	a	a	DT
nyp.33433082245824	5171	8	small	small	JJ
nyp.33433082245824	5171	9	skewer	skewer	NN
nyp.33433082245824	5171	10	:	:	:
nyp.33433082245824	5171	11	put	put	VB
nyp.33433082245824	5171	12	them	-PRON-	PRP
nyp.33433082245824	5171	13	into	into	IN
nyp.33433082245824	5171	14	a	a	DT
nyp.33433082245824	5171	15	stewpan	stewpan	NN
nyp.33433082245824	5171	16	with	with	IN
nyp.33433082245824	5171	17	some	some	DT
nyp.33433082245824	5171	18	gravy	gravy	NN
nyp.33433082245824	5171	19	made	make	VBN
nyp.33433082245824	5171	20	of	of	IN
nyp.33433082245824	5171	21	beef	beef	NN
nyp.33433082245824	5171	22	bones	bone	NNS
nyp.33433082245824	5171	23	,	,	,
nyp.33433082245824	5171	24	or	or	CC
nyp.33433082245824	5171	25	the	the	DT
nyp.33433082245824	5171	26	gravy	gravy	NN
nyp.33433082245824	5171	27	of	of	IN
nyp.33433082245824	5171	28	the	the	DT
nyp.33433082245824	5171	29	meat	meat	NN
nyp.33433082245824	5171	30	,	,	,
nyp.33433082245824	5171	31	and	and	CC
nyp.33433082245824	5171	32	a	a	DT
nyp.33433082245824	5171	33	spoonful	spoonful	NN
nyp.33433082245824	5171	34	or	or	CC
nyp.33433082245824	5171	35	two	two	CD
nyp.33433082245824	5171	36	of	of	IN
nyp.33433082245824	5171	37	water	water	NN
nyp.33433082245824	5171	38	,	,	,
nyp.33433082245824	5171	39	and	and	CC
nyp.33433082245824	5171	40	stew	stew	VB
nyp.33433082245824	5171	41	them	-PRON-	PRP
nyp.33433082245824	5171	42	till	till	IN
nyp.33433082245824	5171	43	tender	tender	NN
nyp.33433082245824	5171	44	.	.	.
nyp.33433082245824	5172	1	Fresh	fresh	JJ
nyp.33433082245824	5172	2	meat	meat	NN
nyp.33433082245824	5172	3	will	will	MD
nyp.33433082245824	5172	4	do	do	VB
nyp.33433082245824	5172	5	.	.	.
nyp.33433082245824	5173	1	BEEF	BEEF	NNP
nyp.33433082245824	5173	2	.	.	.
nyp.33433082245824	5174	1	To	to	TO
nyp.33433082245824	5174	2	dress	dress	VB
nyp.33433082245824	5174	3	the	the	DT
nyp.33433082245824	5174	4	same	same	JJ
nyp.33433082245824	5174	5	,	,	,
nyp.33433082245824	5174	6	called	call	VBN
nyp.33433082245824	5174	7	Sanders	Sanders	NNP
nyp.33433082245824	5174	8	.	.	.
nyp.33433082245824	5175	1	middlé	middlé	NNP
nyp.33433082245824	5175	2	da	da	NNP
nyp.33433082245824	5175	3	Mince	Mince	NNP
nyp.33433082245824	5175	4	beef	beef	NN
nyp.33433082245824	5175	5	or	or	CC
nyp.33433082245824	5175	6	mutton	mutton	NN
nyp.33433082245824	5175	7	small	small	JJ
nyp.33433082245824	5175	8	,	,	,
nyp.33433082245824	5175	9	with	with	IN
nyp.33433082245824	5175	10	onion	onion	NN
nyp.33433082245824	5175	11	,	,	,
nyp.33433082245824	5175	12	pepper	pepper	NN
nyp.33433082245824	5175	13	,	,	,
nyp.33433082245824	5175	14	and	and	CC
nyp.33433082245824	5175	15	hanging	hang	VBG
nyp.33433082245824	5175	16	salt	salt	NN
nyp.33433082245824	5175	17	;	;	:
nyp.33433082245824	5175	18	add	add	VB
nyp.33433082245824	5175	19	a	a	DT
nyp.33433082245824	5175	20	little	little	JJ
nyp.33433082245824	5175	21	gravy	gravy	NN
nyp.33433082245824	5175	22	,	,	,
nyp.33433082245824	5175	23	put	put	VB
nyp.33433082245824	5175	24	it	-PRON-	PRP
nyp.33433082245824	5175	25	into	into	IN
nyp.33433082245824	5175	26	scallop	scallop	NN
nyp.33433082245824	5175	27	-	-	HYPH
nyp.33433082245824	5175	28	shells	shell	NNS
nyp.33433082245824	5175	29	,	,	,
nyp.33433082245824	5175	30	or	or	CC
nyp.33433082245824	5175	31	ineva	ineva	NNP
nyp.33433082245824	5175	32	B	B	NNP
nyp.33433082245824	5175	33	saucers	saucer	NNS
nyp.33433082245824	5175	34	,	,	,
nyp.33433082245824	5175	35	making	make	VBG
nyp.33433082245824	5175	36	them	-PRON-	PRP
nyp.33433082245824	5175	37	three	three	CD
nyp.33433082245824	5175	38	parts	part	NNS
nyp.33433082245824	5175	39	full	full	JJ
nyp.33433082245824	5175	40	,	,	,
nyp.33433082245824	5175	41	and	and	CC
nyp.33433082245824	5175	42	fill	fill	VB
nyp.33433082245824	5175	43	them	-PRON-	PRP
nyp.33433082245824	5175	44	up	up	RP
nyp.33433082245824	5175	45	and	and	CC
nyp.33433082245824	5175	46	a	a	DT
nyp.33433082245824	5175	47	clip	clip	NN
nyp.33433082245824	5175	48	with	with	IN
nyp.33433082245824	5175	49	potatoes	potato	NNS
nyp.33433082245824	5175	50	,	,	,
nyp.33433082245824	5175	51	mash	mash	VB
nyp.33433082245824	5175	52	with	with	IN
nyp.33433082245824	5175	53	a	a	DT
nyp.33433082245824	5175	54	little	little	JJ
nyp.33433082245824	5175	55	cream	cream	NN
nyp.33433082245824	5175	56	;	;	:
nyp.33433082245824	5175	57	put	put	VB
nyp.33433082245824	5175	58	a	a	DT
nyp.33433082245824	5175	59	bit	bit	NN
nyp.33433082245824	5175	60	of	of	IN
nyp.33433082245824	5175	61	nu	nu	NNP
nyp.33433082245824	5175	62	that	that	DT
nyp.33433082245824	5175	63	butter	butter	NN
nyp.33433082245824	5175	64	on	on	IN
nyp.33433082245824	5175	65	the	the	DT
nyp.33433082245824	5175	66	top	top	NN
nyp.33433082245824	5175	67	,	,	,
nyp.33433082245824	5175	68	and	and	CC
nyp.33433082245824	5175	69	brown	brown	VB
nyp.33433082245824	5175	70	them	-PRON-	PRP
nyp.33433082245824	5175	71	in	in	IN
nyp.33433082245824	5175	72	an	an	DT
nyp.33433082245824	5175	73	oven	oven	NN
nyp.33433082245824	5175	74	,	,	,
nyp.33433082245824	5175	75	or	or	CC
nyp.33433082245824	5175	76	be-	be-	VBD
nyp.33433082245824	5175	77	the	the	DT
nyp.33433082245824	5175	78	dish	dish	NN
nyp.33433082245824	5175	79	fore	fore	IN
nyp.33433082245824	5175	80	the	the	DT
nyp.33433082245824	5175	81	fire	fire	NN
nyp.33433082245824	5175	82	,	,	,
nyp.33433082245824	5175	83	or	or	CC
nyp.33433082245824	5175	84	with	with	IN
nyp.33433082245824	5175	85	a	a	DT
nyp.33433082245824	5175	86	salamander	salamander	NN
nyp.33433082245824	5175	87	.	.	.
nyp.33433082245824	5176	1	reens	reens	NNP
nyp.33433082245824	5176	2	.	.	.
nyp.33433082245824	5177	1	To	to	TO
nyp.33433082245824	5177	2	dress	dress	VB
nyp.33433082245824	5177	3	the	the	DT
nyp.33433082245824	5177	4	same	same	JJ
nyp.33433082245824	5177	5	,	,	,
nyp.33433082245824	5177	6	called	call	VBN
nyp.33433082245824	5177	7	Cecils	Cecils	NNP
nyp.33433082245824	5177	8	.	.	.
nyp.33433082245824	5177	9	'	'	''
nyp.33433082245824	5178	1	'	'	``
nyp.33433082245824	5178	2	Mince	mince	VB
nyp.33433082245824	5178	3	any	any	DT
nyp.33433082245824	5178	4	kind	kind	NN
nyp.33433082245824	5178	5	of	of	IN
nyp.33433082245824	5178	6	meat	meat	NN
nyp.33433082245824	5178	7	,	,	,
nyp.33433082245824	5178	8	crumbs	crumb	NNS
nyp.33433082245824	5178	9	of	of	IN
nyp.33433082245824	5178	10	bread	bread	NN
nyp.33433082245824	5178	11	,	,	,
nyp.33433082245824	5178	12	a	a	DT
nyp.33433082245824	5178	13	good	good	JJ
nyp.33433082245824	5178	14	deal	deal	NN
nyp.33433082245824	5178	15	ang	ang	NN
nyp.33433082245824	5178	16	of	of	IN
nyp.33433082245824	5178	17	onion	onion	NN
nyp.33433082245824	5178	18	,	,	,
nyp.33433082245824	5178	19	some	some	DT
nyp.33433082245824	5178	20	anchovies	anchovy	NNS
nyp.33433082245824	5178	21	,	,	,
nyp.33433082245824	5178	22	lemon	lemon	NN
nyp.33433082245824	5178	23	-	-	HYPH
nyp.33433082245824	5178	24	peel	peel	NN
nyp.33433082245824	5178	25	,	,	,
nyp.33433082245824	5178	26	salt	salt	NN
nyp.33433082245824	5178	27	,	,	,
nyp.33433082245824	5178	28	nutmeg	nutmeg	NN
nyp.33433082245824	5178	29	,	,	,
nyp.33433082245824	5178	30	chopped	chop	VBN
nyp.33433082245824	5178	31	parsley	parsley	NN
nyp.33433082245824	5178	32	,	,	,
nyp.33433082245824	5178	33	pepper	pepper	NN
nyp.33433082245824	5178	34	,	,	,
nyp.33433082245824	5178	35	and	and	CC
nyp.33433082245824	5178	36	a	a	DT
nyp.33433082245824	5178	37	bit	bit	NN
nyp.33433082245824	5178	38	of	of	IN
nyp.33433082245824	5178	39	butter	butter	NN
nyp.33433082245824	5178	40	warm	warm	JJ
nyp.33433082245824	5178	41	,	,	,
nyp.33433082245824	5178	42	and	and	CC
nyp.33433082245824	5178	43	in	in	IN
nyp.33433082245824	5178	44	mix	mix	VB
nyp.33433082245824	5178	45	them	-PRON-	PRP
nyp.33433082245824	5178	46	over	over	IN
nyp.33433082245824	5178	47	a	a	DT
nyp.33433082245824	5178	48	fire	fire	NN
nyp.33433082245824	5178	49	for	for	IN
nyp.33433082245824	5178	50	a	a	DT
nyp.33433082245824	5178	51	few	few	JJ
nyp.33433082245824	5178	52	minutes	minute	NNS
nyp.33433082245824	5178	53	;	;	:
nyp.33433082245824	5178	54	when	when	WRB
nyp.33433082245824	5178	55	cool	cool	JJ
nyp.33433082245824	5178	56	enough	enough	RB
nyp.33433082245824	5178	57	,	,	,
nyp.33433082245824	5178	58	make	make	VB
nyp.33433082245824	5178	59	them	-PRON-	PRP
nyp.33433082245824	5178	60	up	up	RP
nyp.33433082245824	5178	61	into	into	IN
nyp.33433082245824	5178	62	balls	ball	NNS
nyp.33433082245824	5178	63	of	of	IN
nyp.33433082245824	5178	64	the	the	DT
nyp.33433082245824	5178	65	size	size	NN
nyp.33433082245824	5178	66	and	and	CC
nyp.33433082245824	5178	67	shape	shape	NN
nyp.33433082245824	5178	68	able	able	JJ
nyp.33433082245824	5178	69	:	:	:
nyp.33433082245824	5178	70	sir	sir	NN
nyp.33433082245824	5178	71	of	of	IN
nyp.33433082245824	5178	72	a	a	DT
nyp.33433082245824	5178	73	turkey	turkey	NN
nyp.33433082245824	5178	74	's	's	POS
nyp.33433082245824	5178	75	egg	egg	NN
nyp.33433082245824	5178	76	,	,	,
nyp.33433082245824	5178	77	with	with	IN
nyp.33433082245824	5178	78	an	an	DT
nyp.33433082245824	5178	79	egg	egg	NN
nyp.33433082245824	5178	80	;	;	:
nyp.33433082245824	5178	81	sprinkle	sprinkle	VB
nyp.33433082245824	5178	82	them	-PRON-	PRP
nyp.33433082245824	5178	83	with	with	IN
nyp.33433082245824	5178	84	fine	fine	JJ
nyp.33433082245824	5178	85	and	and	CC
nyp.33433082245824	5178	86	at	at	IN
nyp.33433082245824	5178	87	crumbs	crumb	NNS
nyp.33433082245824	5178	88	,	,	,
nyp.33433082245824	5178	89	and	and	CC
nyp.33433082245824	5178	90	then	then	RB
nyp.33433082245824	5178	91	fry	fry	VB
nyp.33433082245824	5178	92	them	-PRON-	PRP
nyp.33433082245824	5178	93	of	of	IN
nyp.33433082245824	5178	94	a	a	DT
nyp.33433082245824	5178	95	yellow	yellow	JJ
nyp.33433082245824	5178	96	brown	brown	NN
nyp.33433082245824	5178	97	;	;	:
nyp.33433082245824	5178	98	and	and	CC
nyp.33433082245824	5178	99	serve	serve	VB
nyp.33433082245824	5178	100	aped	ape	VBN
nyp.33433082245824	5178	101	po	po	NNP
nyp.33433082245824	5178	102	with	with	IN
nyp.33433082245824	5178	103	grayy	grayy	NNP
nyp.33433082245824	5178	104	as	as	IN
nyp.33433082245824	5178	105	before	before	IN
nyp.33433082245824	5178	106	directed	direct	VBN
nyp.33433082245824	5178	107	for	for	IN
nyp.33433082245824	5178	108	Beef	Beef	NNP
nyp.33433082245824	5178	109	Olives	Olives	NNPS
nyp.33433082245824	5178	110	.	.	.
nyp.33433082245824	5179	1	les	les	NNP
nyp.33433082245824	5179	2	bocah	bocah	NNP
nyp.33433082245824	5179	3	To	to	TO
nyp.33433082245824	5179	4	mince	mince	VB
nyp.33433082245824	5179	5	Beef	Beef	NNP
nyp.33433082245824	5179	6	.	.	.
nyp.33433082245824	5180	1	"	"	``
nyp.33433082245824	5180	2	Shred	shred	VB
nyp.33433082245824	5180	3	the	the	DT
nyp.33433082245824	5180	4	underdone	underdone	JJ
nyp.33433082245824	5180	5	part	part	NN
nyp.33433082245824	5180	6	fine	fine	RB
nyp.33433082245824	5180	7	,	,	,
nyp.33433082245824	5180	8	with	with	IN
nyp.33433082245824	5180	9	some	some	DT
nyp.33433082245824	5180	10	of	of	IN
nyp.33433082245824	5180	11	the	the	DT
nyp.33433082245824	5180	12	fat	fat	NN
nyp.33433082245824	5180	13	:	:	:
nyp.33433082245824	5180	14	vand	vand	NNP
nyp.33433082245824	5180	15	a	a	DT
nyp.33433082245824	5180	16	lat	lat	NNP
nyp.33433082245824	5180	17	put	put	VBD
nyp.33433082245824	5180	18	it	-PRON-	PRP
nyp.33433082245824	5180	19	into	into	IN
nyp.33433082245824	5180	20	a	a	DT
nyp.33433082245824	5180	21	small	small	JJ
nyp.33433082245824	5180	22	stewpan	stewpan	NN
nyp.33433082245824	5180	23	,	,	,
nyp.33433082245824	5180	24	with	with	IN
nyp.33433082245824	5180	25	some	some	DT
nyp.33433082245824	5180	26	onion	onion	NN
nyp.33433082245824	5180	27	or	or	CC
nyp.33433082245824	5180	28	shalot	shalot	NNP
nyp.33433082245824	5180	29	ortas	ortas	NNP
nyp.33433082245824	5180	30	3	3	NNP
nyp.33433082245824	5180	31	(	(	-LRB-
nyp.33433082245824	5180	32	a	a	DT
nyp.33433082245824	5180	33	very	very	RB
nyp.33433082245824	5180	34	little	little	JJ
nyp.33433082245824	5180	35	will	will	MD
nyp.33433082245824	5180	36	do	do	VB
nyp.33433082245824	5180	37	)	)	-RRB-
nyp.33433082245824	5180	38	,	,	,
nyp.33433082245824	5180	39	a	a	DT
nyp.33433082245824	5180	40	little	little	JJ
nyp.33433082245824	5180	41	water	water	NN
nyp.33433082245824	5180	42	,	,	,
nyp.33433082245824	5180	43	pepper	pepper	NN
nyp.33433082245824	5180	44	,	,	,
nyp.33433082245824	5180	45	and	and	CC
nyp.33433082245824	5180	46	salt	salt	NN
nyp.33433082245824	5180	47	:	:	:
nyp.33433082245824	5180	48	of	of	IN
nyp.33433082245824	5180	49	being	be	VBG
nyp.33433082245824	5180	50	boil	boil	VB
nyp.33433082245824	5180	51	it	-PRON-	PRP
nyp.33433082245824	5180	52	till	till	IN
nyp.33433082245824	5180	53	the	the	DT
nyp.33433082245824	5180	54	onion	onion	NN
nyp.33433082245824	5180	55	is	be	VBZ
nyp.33433082245824	5180	56	quite	quite	RB
nyp.33433082245824	5180	57	soft	soft	JJ
nyp.33433082245824	5180	58	:	:	:
nyp.33433082245824	5180	59	then	then	RB
nyp.33433082245824	5180	60	put	put	VB
nyp.33433082245824	5180	61	some	some	DT
nyp.33433082245824	5180	62	of	of	IN
nyp.33433082245824	5180	63	the	the	DT
nyp.33433082245824	5180	64	,	,	,
nyp.33433082245824	5180	65	od	od	NNP
nyp.33433082245824	5180	66	met	meet	VBD
nyp.33433082245824	5180	67	die	die	VB
nyp.33433082245824	5180	68	gravy	gravy	NN
nyp.33433082245824	5180	69	of	of	IN
nyp.33433082245824	5180	70	the	the	DT
nyp.33433082245824	5180	71	meat	meat	NN
nyp.33433082245824	5180	72	to	to	IN
nyp.33433082245824	5180	73	it	-PRON-	PRP
nyp.33433082245824	5180	74	,	,	,
nyp.33433082245824	5180	75	and	and	CC
nyp.33433082245824	5180	76	the	the	DT
nyp.33433082245824	5180	77	mince	mince	NN
nyp.33433082245824	5180	78	.	.	.
nyp.33433082245824	5181	1	A	a	DT
nyp.33433082245824	5181	2	few	few	JJ
nyp.33433082245824	5181	3	minutes	minute	NNS
nyp.33433082245824	5181	4	then	then	RB
nyp.33433082245824	5181	5	will	will	MD
nyp.33433082245824	5181	6	dress	dress	VB
nyp.33433082245824	5181	7	it	-PRON-	PRP
nyp.33433082245824	5181	8	,	,	,
nyp.33433082245824	5181	9	but	but	CC
nyp.33433082245824	5181	10	do	do	VBP
nyp.33433082245824	5181	11	not	not	RB
nyp.33433082245824	5181	12	let	let	VB
nyp.33433082245824	5181	13	it	-PRON-	PRP
nyp.33433082245824	5181	14	boil	boil	VB
nyp.33433082245824	5181	15	.	.	.
nyp.33433082245824	5182	1	Have	have	VB
nyp.33433082245824	5182	2	a	a	DT
nyp.33433082245824	5182	3	small	small	JJ
nyp.33433082245824	5182	4	hot	hot	JJ
nyp.33433082245824	5182	5	insay	insay	NN
nyp.33433082245824	5182	6	dish	dish	NN
nyp.33433082245824	5182	7	with	with	IN
nyp.33433082245824	5182	8	sippets	sippet	NNS
nyp.33433082245824	5182	9	of	of	IN
nyp.33433082245824	5182	10	bread	bread	NN
nyp.33433082245824	5182	11	ready	ready	JJ
nyp.33433082245824	5182	12	,	,	,
nyp.33433082245824	5182	13	and	and	CC
nyp.33433082245824	5182	14	pour	pour	VB
nyp.33433082245824	5182	15	the	the	DT
nyp.33433082245824	5182	16	mince	mince	NN
nyp.33433082245824	5182	17	music	music	NN
nyp.33433082245824	5182	18	into	into	IN
nyp.33433082245824	5182	19	it	-PRON-	PRP
nyp.33433082245824	5182	20	,	,	,
nyp.33433082245824	5182	21	but	but	CC
nyp.33433082245824	5182	22	first	first	JJ
nyp.33433082245824	5182	23	mix	mix	VB
nyp.33433082245824	5182	24	a	a	DT
nyp.33433082245824	5182	25	large	large	JJ
nyp.33433082245824	5182	26	spoonful	spoonful	NN
nyp.33433082245824	5182	27	of	of	IN
nyp.33433082245824	5182	28	vinegar	vinegar	NN
nyp.33433082245824	5182	29	with	with	IN
nyp.33433082245824	5182	30	it	-PRON-	PRP
nyp.33433082245824	5182	31	.	.	.
nyp.33433082245824	5183	1	frien	frien	NNP
nyp.33433082245824	5183	2	If	if	IN
nyp.33433082245824	5183	3	shalot	shalot	NNP
nyp.33433082245824	5183	4	vinegar	vinegar	NN
nyp.33433082245824	5183	5	is	be	VBZ
nyp.33433082245824	5183	6	used	use	VBN
nyp.33433082245824	5183	7	,	,	,
nyp.33433082245824	5183	8	there	there	EX
nyp.33433082245824	5183	9	will	will	MD
nyp.33433082245824	5183	10	be	be	VB
nyp.33433082245824	5183	11	no	no	DT
nyp.33433082245824	5183	12	need	need	NN
nyp.33433082245824	5183	13	of	of	IN
nyp.33433082245824	5183	14	the	the	DT
nyp.33433082245824	5183	15	onion	onion	NN
nyp.33433082245824	5183	16	nor	nor	CC
nyp.33433082245824	5183	17	the	the	DT
nyp.33433082245824	5183	18	raw	raw	JJ
nyp.33433082245824	5183	19	shalot	shalot	NNP
nyp.33433082245824	5183	20	.	.	.
nyp.33433082245824	5184	1	To	to	TO
nyp.33433082245824	5184	2	hash	hash	VB
nyp.33433082245824	5184	3	Beef	Beef	NNP
nyp.33433082245824	5184	4	.	.	.
nyp.33433082245824	5185	1	Do	do	VB
nyp.33433082245824	5185	2	it	-PRON-	PRP
nyp.33433082245824	5185	3	the	the	DT
nyp.33433082245824	5185	4	same	same	JJ
nyp.33433082245824	5185	5	as	as	IN
nyp.33433082245824	5185	6	in	in	IN
nyp.33433082245824	5185	7	the	the	DT
nyp.33433082245824	5185	8	last	last	JJ
nyp.33433082245824	5185	9	receipt	receipt	NN
nyp.33433082245824	5185	10	,	,	,
nyp.33433082245824	5185	11	only	only	RB
nyp.33433082245824	5185	12	the	the	DT
nyp.33433082245824	5185	13	meat	meat	NN
nyp.33433082245824	5185	14	is	be	VBZ
nyp.33433082245824	5185	15	to	to	TO
nyp.33433082245824	5185	16	be	be	VB
nyp.33433082245824	5185	17	in	in	IN
nyp.33433082245824	5185	18	slices	slice	NNS
nyp.33433082245824	5185	19	,	,	,
nyp.33433082245824	5185	20	and	and	CC
nyp.33433082245824	5185	21	you	-PRON-	PRP
nyp.33433082245824	5185	22	may	may	MD
nyp.33433082245824	5185	23	add	add	VB
nyp.33433082245824	5185	24	a	a	DT
nyp.33433082245824	5185	25	spoonful	spoonful	NN
nyp.33433082245824	5185	26	of	of	IN
nyp.33433082245824	5185	27	walnut	walnut	NN
nyp.33433082245824	5185	28	liquor	liquor	NN
nyp.33433082245824	5185	29	or	or	CC
nyp.33433082245824	5185	30	ketchup	ketchup	NN
nyp.33433082245824	5185	31	.	.	.
nyp.33433082245824	5186	1	Observe	observe	VB
nyp.33433082245824	5186	2	,	,	,
nyp.33433082245824	5186	3	that	that	IN
nyp.33433082245824	5186	4	it	-PRON-	PRP
nyp.33433082245824	5186	5	is	be	VBZ
nyp.33433082245824	5186	6	owing	owe	VBG
nyp.33433082245824	5186	7	to	to	IN
nyp.33433082245824	5186	8	boiling	boil	VBG
nyp.33433082245824	5186	9	hashes	hash	NNS
nyp.33433082245824	5186	10	or	or	CC
nyp.33433082245824	5186	11	minces	mince	NNS
nyp.33433082245824	5186	12	that	that	IN
nyp.33433082245824	5186	13	they	-PRON-	PRP
nyp.33433082245824	5186	14	get	get	VBP
nyp.33433082245824	5186	15	hard	hard	JJ
nyp.33433082245824	5186	16	.	.	.
nyp.33433082245824	5187	1	All	all	DT
nyp.33433082245824	5187	2	sorts	sort	NNS
nyp.33433082245824	5187	3	of	of	IN
nyp.33433082245824	5187	4	stews	stew	NNS
nyp.33433082245824	5187	5	,	,	,
nyp.33433082245824	5187	6	or	or	CC
nyp.33433082245824	5187	7	meat	meat	NN
nyp.33433082245824	5187	8	dressed	dress	VBN
nyp.33433082245824	5187	9	ja	ja	NNP
nyp.33433082245824	5187	10	second	second	JJ
nyp.33433082245824	5187	11	time	time	NN
nyp.33433082245824	5187	12	,	,	,
nyp.33433082245824	5187	13	should	should	MD
nyp.33433082245824	5187	14	be	be	VB
nyp.33433082245824	5187	15	only	only	RB
nyp.33433082245824	5187	16	simmered	simmer	VBN
nyp.33433082245824	5187	17	;	;	:
nyp.33433082245824	5187	18	and	and	CC
nyp.33433082245824	5187	19	this	this	DT
nyp.33433082245824	5187	20	last	last	JJ
nyp.33433082245824	5187	21	only	only	RB
nyp.33433082245824	5187	22	hot	hot	JJ
nyp.33433082245824	5187	23	through	through	RB
nyp.33433082245824	5187	24	.	.	.
nyp.33433082245824	5188	1	E	e	NN
nyp.33433082245824	5188	2	2	2	CD
nyp.33433082245824	5188	3	DOMESTIC	domestic	JJ
nyp.33433082245824	5188	4	COOKERY	cookery	NN
nyp.33433082245824	5188	5	.	.	.
nyp.33433082245824	5189	1	INT	INT	NNP
nyp.33433082245824	5189	2	Beef	Beef	NNP
nyp.33433082245824	5189	3	à	à	,
nyp.33433082245824	5189	4	-	-	HYPH
nyp.33433082245824	5189	5	la	la	NN
nyp.33433082245824	5189	6	-	-	HYPH
nyp.33433082245824	5189	7	vinaigrette	vinaigrette	NN
nyp.33433082245824	5189	8	.	.	.
nyp.33433082245824	5190	1	Cut	cut	VB
nyp.33433082245824	5190	2	a	a	DT
nyp.33433082245824	5190	3	slice	slice	NN
nyp.33433082245824	5190	4	of	of	IN
nyp.33433082245824	5190	5	underdone	underdone	JJ
nyp.33433082245824	5190	6	boiled	boil	VBN
nyp.33433082245824	5190	7	beef	beef	NN
nyp.33433082245824	5190	8	three	three	CD
nyp.33433082245824	5190	9	inches	inch	NNS
nyp.33433082245824	5190	10	thick	thick	JJ
nyp.33433082245824	5190	11	,	,	,
nyp.33433082245824	5190	12	and	and	CC
nyp.33433082245824	5190	13	a	a	DT
nyp.33433082245824	5190	14	little	little	JJ
nyp.33433082245824	5190	15	fat	fat	NN
nyp.33433082245824	5190	16	;	;	:
nyp.33433082245824	5190	17	stew	stew	VB
nyp.33433082245824	5190	18	it	-PRON-	PRP
nyp.33433082245824	5190	19	in	in	IN
nyp.33433082245824	5190	20	half	half	PDT
nyp.33433082245824	5190	21	a	a	DT
nyp.33433082245824	5190	22	pint	pint	NN
nyp.33433082245824	5190	23	of	of	IN
nyp.33433082245824	5190	24	water	water	NN
nyp.33433082245824	5190	25	,	,	,
nyp.33433082245824	5190	26	a	a	DT
nyp.33433082245824	5190	27	glass	glass	NN
nyp.33433082245824	5190	28	of	of	IN
nyp.33433082245824	5190	29	white	white	NN
nyp.33433082245824	5190	30	(	(	-LRB-
nyp.33433082245824	5190	31	not	not	RB
nyp.33433082245824	5190	32	sweet	sweet	JJ
nyp.33433082245824	5190	33	)	)	-RRB-
nyp.33433082245824	5190	34	wine	wine	NN
nyp.33433082245824	5190	35	,	,	,
nyp.33433082245824	5190	36	a	a	DT
nyp.33433082245824	5190	37	bunch	bunch	NN
nyp.33433082245824	5190	38	of	of	IN
nyp.33433082245824	5190	39	sweet	sweet	JJ
nyp.33433082245824	5190	40	herbs	herb	NNS
nyp.33433082245824	5190	41	,	,	,
nyp.33433082245824	5190	42	an	an	DT
nyp.33433082245824	5190	43	onion	onion	NN
nyp.33433082245824	5190	44	,	,	,
nyp.33433082245824	5190	45	and	and	CC
nyp.33433082245824	5190	46	a	a	DT
nyp.33433082245824	5190	47	bay	bay	NN
nyp.33433082245824	5190	48	-	-	HYPH
nyp.33433082245824	5190	49	leaf	leaf	NN
nyp.33433082245824	5190	50	;	;	:
nyp.33433082245824	5190	51	season	season	VB
nyp.33433082245824	5190	52	it	-PRON-	PRP
nyp.33433082245824	5190	53	with	with	IN
nyp.33433082245824	5190	54	three	three	CD
nyp.33433082245824	5190	55	cloves	clove	NNS
nyp.33433082245824	5190	56	pounded	pound	VBD
nyp.33433082245824	5190	57	,	,	,
nyp.33433082245824	5190	58	and	and	CC
nyp.33433082245824	5190	59	pepper	pepper	NN
nyp.33433082245824	5190	60	,	,	,
nyp.33433082245824	5190	61	till	till	IN
nyp.33433082245824	5190	62	the	the	DT
nyp.33433082245824	5190	63	liquor	liquor	NN
nyp.33433082245824	5190	64	is	be	VBZ
nyp.33433082245824	5190	65	nearly	nearly	RB
nyp.33433082245824	5190	66	wasted	waste	VBN
nyp.33433082245824	5190	67	away	away	RP
nyp.33433082245824	5190	68	,	,	,
nyp.33433082245824	5190	69	turning	turn	VBG
nyp.33433082245824	5190	70	it	-PRON-	PRP
nyp.33433082245824	5190	71	once	once	RB
nyp.33433082245824	5190	72	.	.	.
nyp.33433082245824	5191	1	·	·	NFP
nyp.33433082245824	5191	2	When	when	WRB
nyp.33433082245824	5191	3	cold	cold	JJ
nyp.33433082245824	5191	4	,	,	,
nyp.33433082245824	5191	5	serve	serve	VB
nyp.33433082245824	5191	6	it	-PRON-	PRP
nyp.33433082245824	5191	7	.	.	.
nyp.33433082245824	5192	1	Strain	strain	VB
nyp.33433082245824	5192	2	off	off	IN
nyp.33433082245824	5192	3	the	the	DT
nyp.33433082245824	5192	4	gravy	gravy	NN
nyp.33433082245824	5192	5	,	,	,
nyp.33433082245824	5192	6	and	and	CC
nyp.33433082245824	5192	7	mix	mix	VB
nyp.33433082245824	5192	8	it	-PRON-	PRP
nyp.33433082245824	5192	9	with	with	IN
nyp.33433082245824	5192	10	a	a	DT
nyp.33433082245824	5192	11	little	little	JJ
nyp.33433082245824	5192	12	vinegar	vinegar	NN
nyp.33433082245824	5192	13	for	for	IN
nyp.33433082245824	5192	14	sauce	sauce	NN
nyp.33433082245824	5192	15	.	.	.
nyp.33433082245824	5193	1	Round	round	NN
nyp.33433082245824	5193	2	of	of	IN
nyp.33433082245824	5193	3	Beef	Beef	NNP
nyp.33433082245824	5193	4	Should	Should	MD
nyp.33433082245824	5193	5	be	be	VB
nyp.33433082245824	5193	6	carefully	carefully	RB
nyp.33433082245824	5193	7	salted	salt	VBN
nyp.33433082245824	5193	8	,	,	,
nyp.33433082245824	5193	9	and	and	CC
nyp.33433082245824	5193	10	rubbed	rub	VBD
nyp.33433082245824	5193	11	with	with	IN
nyp.33433082245824	5193	12	the	the	DT
nyp.33433082245824	5193	13	pickle	pickle	NN
nyp.33433082245824	5193	14	for	for	IN
nyp.33433082245824	5193	15	eight	eight	CD
nyp.33433082245824	5193	16	or	or	CC
nyp.33433082245824	5193	17	ten	ten	CD
nyp.33433082245824	5193	18	days	day	NNS
nyp.33433082245824	5193	19	;	;	:
nyp.33433082245824	5193	20	jf	jf	NNP
nyp.33433082245824	5193	21	to	to	TO
nyp.33433082245824	5193	22	remain	remain	VB
nyp.33433082245824	5193	23	longer	long	JJR
nyp.33433082245824	5193	24	,	,	,
nyp.33433082245824	5193	25	only	only	RB
nyp.33433082245824	5193	26	turn	turn	VB
nyp.33433082245824	5193	27	it	-PRON-	PRP
nyp.33433082245824	5193	28	.	.	.
nyp.33433082245824	5194	1	The	the	DT
nyp.33433082245824	5194	2	bone	bone	NN
nyp.33433082245824	5194	3	should	should	MD
nyp.33433082245824	5194	4	be	be	VB
nyp.33433082245824	5194	5	cut	cut	VBN
nyp.33433082245824	5194	6	out	out	RP
nyp.33433082245824	5194	7	first	first	RB
nyp.33433082245824	5194	8	,	,	,
nyp.33433082245824	5194	9	and	and	CC
nyp.33433082245824	5194	10	the	the	DT
nyp.33433082245824	5194	11	beef	beef	NN
nyp.33433082245824	5194	12	skewered	skewer	VBN
nyp.33433082245824	5194	13	,	,	,
nyp.33433082245824	5194	14	and	and	CC
nyp.33433082245824	5194	15	tied	tie	VBD
nyp.33433082245824	5194	16	up	up	RP
nyp.33433082245824	5194	17	to	to	TO
nyp.33433082245824	5194	18	make	make	VB
nyp.33433082245824	5194	19	it	-PRON-	PRP
nyp.33433082245824	5194	20	quite	quite	RB
nyp.33433082245824	5194	21	round	round	JJ
nyp.33433082245824	5194	22	.	.	.
nyp.33433082245824	5195	1	It	-PRON-	PRP
nyp.33433082245824	5195	2	may	may	MD
nyp.33433082245824	5195	3	be	be	VB
nyp.33433082245824	5195	4	stuffed	stuff	VBN
nyp.33433082245824	5195	5	our	-PRON-	PRP$
nyp.33433082245824	5195	6	with	with	IN
nyp.33433082245824	5195	7	parsley	parsley	NN
nyp.33433082245824	5195	8	,	,	,
nyp.33433082245824	5195	9	if	if	IN
nyp.33433082245824	5195	10	approved	approve	VBN
nyp.33433082245824	5195	11	;	;	:
nyp.33433082245824	5195	12	in	in	IN
nyp.33433082245824	5195	13	which	which	WDT
nyp.33433082245824	5195	14	case	case	NN
nyp.33433082245824	5195	15	the	the	DT
nyp.33433082245824	5195	16	holes	hole	NNS
nyp.33433082245824	5195	17	to	to	IN
nyp.33433082245824	5195	18	da	da	NNP
nyp.33433082245824	5195	19	admit	admit	VB
nyp.33433082245824	5195	20	the	the	DT
nyp.33433082245824	5195	21	parsley	parsley	NN
nyp.33433082245824	5195	22	must	must	MD
nyp.33433082245824	5195	23	be	be	VB
nyp.33433082245824	5195	24	made	make	VBN
nyp.33433082245824	5195	25	with	with	IN
nyp.33433082245824	5195	26	a	a	DT
nyp.33433082245824	5195	27	sharp	sharp	RB
nyp.33433082245824	5195	28	-	-	HYPH
nyp.33433082245824	5195	29	pointed	pointed	JJ
nyp.33433082245824	5195	30	i	-PRON-	PRP
nyp.33433082245824	5195	31	m	be	NN
nyp.33433082245824	5195	32	a	going to	DT
nyp.33433082245824	5195	33	knife	knife	NN
nyp.33433082245824	5195	34	,	,	,
nyp.33433082245824	5195	35	and	and	CC
nyp.33433082245824	5195	36	the	the	DT
nyp.33433082245824	5195	37	parsley	parsley	NN
nyp.33433082245824	5195	38	coarsely	coarsely	RB
nyp.33433082245824	5195	39	cut	cut	VBD
nyp.33433082245824	5195	40	and	and	CC
nyp.33433082245824	5195	41	stuffed	stuff	VBN
nyp.33433082245824	5195	42	in	in	IN
nyp.33433082245824	5195	43	tight	tight	JJ
nyp.33433082245824	5195	44	.	.	.
nyp.33433082245824	5196	1	,	,	,
nyp.33433082245824	5196	2	plain	plain	RB
nyp.33433082245824	5196	3	As	as	RB
nyp.33433082245824	5196	4	soon	soon	RB
nyp.33433082245824	5196	5	as	as	IN
nyp.33433082245824	5196	6	the	the	DT
nyp.33433082245824	5196	7	beef	beef	NN
nyp.33433082245824	5196	8	boils	boil	VBZ
nyp.33433082245824	5196	9	it	-PRON-	PRP
nyp.33433082245824	5196	10	should	should	MD
nyp.33433082245824	5196	11	be	be	VB
nyp.33433082245824	5196	12	skimmed	skim	VBN
nyp.33433082245824	5196	13	,	,	,
nyp.33433082245824	5196	14	and	and	CC
nyp.33433082245824	5196	15	we	-PRON-	PRP
nyp.33433082245824	5196	16	won	win	VBD
nyp.33433082245824	5196	17	afterwards	afterwards	RB
nyp.33433082245824	5196	18	kept	keep	VBD
nyp.33433082245824	5196	19	boiling	boil	VBG
nyp.33433082245824	5196	20	very	very	RB
nyp.33433082245824	5196	21	gently	gently	RB
nyp.33433082245824	5196	22	.	.	.
nyp.33433082245824	5197	1	Welsh	Welsh	NNP
nyp.33433082245824	5197	2	Beef	Beef	NNP
nyp.33433082245824	5197	3	.	.	.
nyp.33433082245824	5198	1	Take	take	VB
nyp.33433082245824	5198	2	a	a	DT
nyp.33433082245824	5198	3	round	round	NN
nyp.33433082245824	5198	4	of	of	IN
nyp.33433082245824	5198	5	beef	beef	NN
nyp.33433082245824	5198	6	,	,	,
nyp.33433082245824	5198	7	and	and	CC
nyp.33433082245824	5198	8	rub	rub	VB
nyp.33433082245824	5198	9	into	into	IN
nyp.33433082245824	5198	10	it	-PRON-	PRP
nyp.33433082245824	5198	11	two	two	CD
nyp.33433082245824	5198	12	ounces	ounce	NNS
nyp.33433082245824	5198	13	of	of	IN
nyp.33433082245824	5198	14	bandar	bandar	NNP
nyp.33433082245824	5198	15	fi	fi	NNP
nyp.33433082245824	5198	16	powdered	powder	VBN
nyp.33433082245824	5198	17	saltpetre	saltpetre	NN
nyp.33433082245824	5198	18	.	.	.
nyp.33433082245824	5199	1	After	after	IN
nyp.33433082245824	5199	2	standing	stand	VBG
nyp.33433082245824	5199	3	six	six	CD
nyp.33433082245824	5199	4	hours	hour	NNS
nyp.33433082245824	5199	5	,	,	,
nyp.33433082245824	5199	6	season	season	NN
nyp.33433082245824	5199	7	will	will	MD
nyp.33433082245824	5199	8	well	well	RB
nyp.33433082245824	5199	9	with	with	IN
nyp.33433082245824	5199	10	pepper	pepper	NN
nyp.33433082245824	5199	11	,	,	,
nyp.33433082245824	5199	12	salt	salt	NN
nyp.33433082245824	5199	13	,	,	,
nyp.33433082245824	5199	14	and	and	CC
nyp.33433082245824	5199	15	a	a	DT
nyp.33433082245824	5199	16	little	little	JJ
nyp.33433082245824	5199	17	allspice	allspice	NN
nyp.33433082245824	5199	18	pounded	pound	VBN
nyp.33433082245824	5199	19	.	.	.
nyp.33433082245824	5200	1	atio	atio	NNP
nyp.33433082245824	5200	2	Let	let	VBP
nyp.33433082245824	5200	3	the	the	DT
nyp.33433082245824	5200	4	beef	beef	NN
nyp.33433082245824	5200	5	stand	stand	VB
nyp.33433082245824	5200	6	sixteen	sixteen	CD
nyp.33433082245824	5200	7	days	day	NNS
nyp.33433082245824	5200	8	in	in	IN
nyp.33433082245824	5200	9	the	the	DT
nyp.33433082245824	5200	10	brine	brine	NN
nyp.33433082245824	5200	11	,	,	,
nyp.33433082245824	5200	12	turning	turn	VBG
nyp.33433082245824	5200	13	it	-PRON-	PRP
nyp.33433082245824	5200	14	about	about	IN
nyp.33433082245824	5200	15	o	o	NN
nyp.33433082245824	5200	16	frequently	frequently	RB
nyp.33433082245824	5200	17	.	.	.
nyp.33433082245824	5201	1	After	after	IN
nyp.33433082245824	5201	2	washing	wash	VBG
nyp.33433082245824	5201	3	it	-PRON-	PRP
nyp.33433082245824	5201	4	well	well	RB
nyp.33433082245824	5201	5	with	with	IN
nyp.33433082245824	5201	6	the	the	DT
nyp.33433082245824	5201	7	pickle	pickle	NN
nyp.33433082245824	5201	8	,	,	,
nyp.33433082245824	5201	9	put	put	VB
nyp.33433082245824	5201	10	'	'	''
nyp.33433082245824	5201	11	ebbe	ebbe	FW
nyp.33433082245824	5201	12	di	di	FW
nyp.33433082245824	5201	13	,	,	,
nyp.33433082245824	5201	14	it	-PRON-	PRP
nyp.33433082245824	5201	15	into	into	IN
nyp.33433082245824	5201	16	an	an	DT
nyp.33433082245824	5201	17	earthen	earthen	JJ
nyp.33433082245824	5201	18	vessel	vessel	NN
nyp.33433082245824	5201	19	,	,	,
nyp.33433082245824	5201	20	and	and	CC
nyp.33433082245824	5201	21	bake	bake	VB
nyp.33433082245824	5201	22	it	-PRON-	PRP
nyp.33433082245824	5201	23	in	in	IN
nyp.33433082245824	5201	24	an	an	DT
nyp.33433082245824	5201	25	oven	oven	NN
nyp.33433082245824	5201	26	,	,	,
nyp.33433082245824	5201	27	with	with	IN
nyp.33433082245824	5201	28	a	a	DT
nyp.33433082245824	5201	29	wand	wand	NN
nyp.33433082245824	5201	30	die	die	VB
nyp.33433082245824	5201	31	great	great	JJ
nyp.33433082245824	5201	32	deal	deal	NN
nyp.33433082245824	5201	33	of	of	IN
nyp.33433082245824	5201	34	beef	beef	NN
nyp.33433082245824	5201	35	suet	suet	NN
nyp.33433082245824	5201	36	over	over	IN
nyp.33433082245824	5201	37	and	and	CC
nyp.33433082245824	5201	38	under	under	IN
nyp.33433082245824	5201	39	it	-PRON-	PRP
nyp.33433082245824	5201	40	.	.	.
nyp.33433082245824	5202	1	Cover	cover	VB
nyp.33433082245824	5202	2	it	-PRON-	PRP
nyp.33433082245824	5202	3	with	with	IN
nyp.33433082245824	5202	4	a	a	DT
nyp.33433082245824	5202	5	placa	placa	NN
nyp.33433082245824	5202	6	à	à	NN
nyp.33433082245824	5202	7	coarse	coarse	JJ
nyp.33433082245824	5202	8	paste	paste	NN
nyp.33433082245824	5202	9	,	,	,
nyp.33433082245824	5202	10	and	and	CC
nyp.33433082245824	5202	11	let	let	VB
nyp.33433082245824	5202	12	it	-PRON-	PRP
nyp.33433082245824	5202	13	remain	remain	VB
nyp.33433082245824	5202	14	six	six	CD
nyp.33433082245824	5202	15	or	or	CC
nyp.33433082245824	5202	16	eight	eight	CD
nyp.33433082245824	5202	17	hours	hour	NNS
nyp.33433082245824	5202	18	in	in	IN
nyp.33433082245824	5202	19	tono	tono	NNP
nyp.33433082245824	5202	20	the	the	DT
nyp.33433082245824	5202	21	oven	oven	NN
nyp.33433082245824	5202	22	.	.	.
nyp.33433082245824	5203	1	When	when	WRB
nyp.33433082245824	5203	2	sufficiently	sufficiently	RB
nyp.33433082245824	5203	3	done	do	VBN
nyp.33433082245824	5203	4	,	,	,
nyp.33433082245824	5203	5	pour	pour	VB
nyp.33433082245824	5203	6	the	the	DT
nyp.33433082245824	5203	7	gravy	gravy	NN
nyp.33433082245824	5203	8	from	from	IN
nyp.33433082245824	5203	9	the	the	DT
nyp.33433082245824	5203	10	sonne	sonne	NNP
nyp.33433082245824	5203	11	the	the	DT
nyp.33433082245824	5203	12	beef	beef	NN
nyp.33433082245824	5203	13	,	,	,
nyp.33433082245824	5203	14	and	and	CC
nyp.33433082245824	5203	15	let	let	VB
nyp.33433082245824	5203	16	it	-PRON-	PRP
nyp.33433082245824	5203	17	stand	stand	VB
nyp.33433082245824	5203	18	till	till	IN
nyp.33433082245824	5203	19	cold	cold	JJ
nyp.33433082245824	5203	20	.	.	.
nyp.33433082245824	5204	1	It	-PRON-	PRP
nyp.33433082245824	5204	2	will	will	MD
nyp.33433082245824	5204	3	keep	keep	VB
nyp.33433082245824	5204	4	two	two	CD
nyp.33433082245824	5204	5	other	other	JJ
nyp.33433082245824	5204	6	sm	sm	NN
nyp.33433082245824	5204	7	months	month	NNS
nyp.33433082245824	5204	8	,	,	,
nyp.33433082245824	5204	9	and	and	CC
nyp.33433082245824	5204	10	all	all	PDT
nyp.33433082245824	5204	11	the	the	DT
nyp.33433082245824	5204	12	time	time	NN
nyp.33433082245824	5204	13	retain	retain	VB
nyp.33433082245824	5204	14	its	-PRON-	PRP$
nyp.33433082245824	5204	15	goodness	goodness	NN
nyp.33433082245824	5204	16	.	.	.
nyp.33433082245824	5205	1	'	'	``
nyp.33433082245824	5205	2	To	to	TO
nyp.33433082245824	5205	3	roast	roast	VB
nyp.33433082245824	5205	4	Tongue	Tongue	NNP
nyp.33433082245824	5205	5	and	and	CC
nyp.33433082245824	5205	6	Udder	Udder	NNP
nyp.33433082245824	5205	7	.	.	.
nyp.33433082245824	5206	1	After	after	IN
nyp.33433082245824	5206	2	cleaning	clean	VBG
nyp.33433082245824	5206	3	the	the	DT
nyp.33433082245824	5206	4	tongue	tongue	NN
nyp.33433082245824	5206	5	well	well	RB
nyp.33433082245824	5206	6	,	,	,
nyp.33433082245824	5206	7	salt	salt	VB
nyp.33433082245824	5206	8	it	-PRON-	PRP
nyp.33433082245824	5206	9	with	with	IN
nyp.33433082245824	5206	10	common	common	JJ
nyp.33433082245824	5206	11	salt	salt	NN
nyp.33433082245824	5206	12	and	and	CC
nyp.33433082245824	5206	13	saltpetre	saltpetre	NN
nyp.33433082245824	5206	14	three	three	CD
nyp.33433082245824	5206	15	days	day	NNS
nyp.33433082245824	5206	16	;	;	:
nyp.33433082245824	5206	17	then	then	RB
nyp.33433082245824	5206	18	boil	boil	VB
nyp.33433082245824	5206	19	it	-PRON-	PRP
nyp.33433082245824	5206	20	,	,	,
nyp.33433082245824	5206	21	add	add	VB
nyp.33433082245824	5206	22	likewise	likewise	RB
nyp.33433082245824	5206	23	a	a	DT
nyp.33433082245824	5206	24	fine	fine	JJ
nyp.33433082245824	5206	25	young	young	JJ
nyp.33433082245824	5206	26	udder	udder	NN
nyp.33433082245824	5206	27	with	with	IN
nyp.33433082245824	5206	28	some	some	DT
nyp.33433082245824	5206	29	fat	fat	NN
nyp.33433082245824	5206	30	to	to	IN
nyp.33433082245824	5206	31	it	-PRON-	PRP
nyp.33433082245824	5206	32	(	(	-LRB-
nyp.33433082245824	5206	33	but	but	CC
nyp.33433082245824	5206	34	separately	separately	RB
nyp.33433082245824	5206	35	from	from	IN
nyp.33433082245824	5206	36	the	the	DT
nyp.33433082245824	5206	37	tongue	tongue	NN
nyp.33433082245824	5206	38	)	)	-RRB-
nyp.33433082245824	5206	39	,	,	,
nyp.33433082245824	5206	40	till	till	IN
nyp.33433082245824	5206	41	both	both	DT
nyp.33433082245824	5206	42	are	be	VBP
nyp.33433082245824	5206	43	tolerably	tolerably	RB
nyp.33433082245824	5206	44	tender	tender	JJ
nyp.33433082245824	5206	45	;	;	:
nyp.33433082245824	5206	46	let	let	VB
nyp.33433082245824	5206	47	them	-PRON-	PRP
nyp.33433082245824	5206	48	the	the	DT
nyp.33433082245824	5206	49	main	main	JJ
nyp.33433082245824	5206	50	become	become	VBN
nyp.33433082245824	5206	51	cold	cold	JJ
nyp.33433082245824	5206	52	;	;	:
nyp.33433082245824	5206	53	then	then	RB
nyp.33433082245824	5206	54	tie	tie	VB
nyp.33433082245824	5206	55	the	the	DT
nyp.33433082245824	5206	56	thick	thick	JJ
nyp.33433082245824	5206	57	part	part	NN
nyp.33433082245824	5206	58	of	of	IN
nyp.33433082245824	5206	59	one	one	CD
nyp.33433082245824	5206	60	to	to	IN
nyp.33433082245824	5206	61	the	the	DT
nyp.33433082245824	5206	62	thin	thin	JJ
nyp.33433082245824	5206	63	daite	daite	JJ
nyp.33433082245824	5206	64	BEEF	beef	NN
nyp.33433082245824	5206	65	.	.	.
nyp.33433082245824	5207	1	53	53	CD
nyp.33433082245824	5207	2	three	three	CD
nyp.33433082245824	5207	3	di	di	FW
nyp.33433082245824	5207	4	eant	eant	NNP
nyp.33433082245824	5207	5	part	part	NN
nyp.33433082245824	5207	6	of	of	IN
nyp.33433082245824	5207	7	the	the	DT
nyp.33433082245824	5207	8	other	other	JJ
nyp.33433082245824	5207	9	,	,	,
nyp.33433082245824	5207	10	and	and	CC
nyp.33433082245824	5207	11	roast	roast	VB
nyp.33433082245824	5207	12	the	the	DT
nyp.33433082245824	5207	13	tongue	tongue	NN
nyp.33433082245824	5207	14	and	and	CC
nyp.33433082245824	5207	15	the	the	DT
nyp.33433082245824	5207	16	udder	udder	NN
nyp.33433082245824	5207	17	into	into	IN
nyp.33433082245824	5207	18	together	together	RB
nyp.33433082245824	5207	19	.	.	.
nyp.33433082245824	5208	1	Serve	serve	VB
nyp.33433082245824	5208	2	them	-PRON-	PRP
nyp.33433082245824	5208	3	with	with	IN
nyp.33433082245824	5208	4	good	good	JJ
nyp.33433082245824	5208	5	gravy	gravy	NN
nyp.33433082245824	5208	6	,	,	,
nyp.33433082245824	5208	7	and	and	CC
nyp.33433082245824	5208	8	currant-	currant-	NN
nyp.33433082245824	5208	9	22	22	CD
nyp.33433082245824	5208	10	.	.	.
nyp.33433082245824	5208	11	jelly	jelly	NN
nyp.33433082245824	5208	12	sauce	sauce	NN
nyp.33433082245824	5208	13	.	.	.
nyp.33433082245824	5209	1	A	a	DT
nyp.33433082245824	5209	2	few	few	JJ
nyp.33433082245824	5209	3	cloves	clove	NNS
nyp.33433082245824	5209	4	should	should	MD
nyp.33433082245824	5209	5	be	be	VB
nyp.33433082245824	5209	6	stuck	stick	VBN
nyp.33433082245824	5209	7	in	in	IN
nyp.33433082245824	5209	8	the	the	DT
nyp.33433082245824	5209	9	udder	udder	NN
nyp.33433082245824	5209	10	.	.	.
nyp.33433082245824	5210	1	Det	Det	NNP
nyp.33433082245824	5210	2	hati	hati	NNP
nyp.33433082245824	5210	3	This	this	DT
nyp.33433082245824	5210	4	is	be	VBZ
nyp.33433082245824	5210	5	an	an	DT
nyp.33433082245824	5210	6	excellent	excellent	JJ
nyp.33433082245824	5210	7	dish	dish	NN
nyp.33433082245824	5210	8	.	.	.
nyp.33433082245824	5211	1	To	to	TO
nyp.33433082245824	5211	2	cure	cure	VB
nyp.33433082245824	5211	3	Tongues	tongue	NNS
nyp.33433082245824	5211	4	.	.	.
nyp.33433082245824	5212	1	2	2	LS
nyp.33433082245824	5212	2	.	.	.
nyp.33433082245824	5213	1	Some	some	DT
nyp.33433082245824	5213	2	persons	person	NNS
nyp.33433082245824	5213	3	like	like	IN
nyp.33433082245824	5213	4	neats	neat	NNS
nyp.33433082245824	5213	5	'	'	POS
nyp.33433082245824	5213	6	tongues	tongue	NNS
nyp.33433082245824	5213	7	cured	cure	VBN
nyp.33433082245824	5213	8	with	with	IN
nyp.33433082245824	5213	9	the	the	DT
nyp.33433082245824	5213	10	whole	whole	JJ
nyp.33433082245824	5213	11	Po	Po	NNP
nyp.33433082245824	5213	12	root	root	NN
nyp.33433082245824	5213	13	on	on	IN
nyp.33433082245824	5213	14	,	,	,
nyp.33433082245824	5213	15	in	in	IN
nyp.33433082245824	5213	16	which	which	WDT
nyp.33433082245824	5213	17	case	case	NN
nyp.33433082245824	5213	18	they	-PRON-	PRP
nyp.33433082245824	5213	19	look	look	VBP
nyp.33433082245824	5213	20	much	much	RB
nyp.33433082245824	5213	21	larger	large	JJR
nyp.33433082245824	5213	22	,	,	,
nyp.33433082245824	5213	23	but	but	CC
nyp.33433082245824	5213	24	have	have	VBP
nyp.33433082245824	5213	25	not	not	RB
nyp.33433082245824	5213	26	any	any	DT
nyp.33433082245824	5213	27	other	other	JJ
nyp.33433082245824	5213	28	advantage	advantage	NN
nyp.33433082245824	5213	29	,	,	,
nyp.33433082245824	5213	30	the	the	DT
nyp.33433082245824	5213	31	latter	latter	JJ
nyp.33433082245824	5213	32	being	be	VBG
nyp.33433082245824	5213	33	too	too	RB
nyp.33433082245824	5213	34	hard	hard	JJ
nyp.33433082245824	5213	35	to	to	TO
nyp.33433082245824	5213	36	cut	cut	VB
nyp.33433082245824	5213	37	pleasantly	pleasantly	RB
nyp.33433082245824	5213	38	when	when	WRB
nyp.33433082245824	5213	39	salted	salt	VBN
nyp.33433082245824	5213	40	.	.	.
nyp.33433082245824	5214	1	If	if	IN
nyp.33433082245824	5214	2	the	the	DT
nyp.33433082245824	5214	3	root	root	NN
nyp.33433082245824	5214	4	is	be	VBZ
nyp.33433082245824	5214	5	to	to	TO
nyp.33433082245824	5214	6	be	be	VB
nyp.33433082245824	5214	7	removed	remove	VBN
nyp.33433082245824	5214	8	,	,	,
nyp.33433082245824	5214	9	ih	ih	NNP
nyp.33433082245824	5214	10	tle	tle	NNP
nyp.33433082245824	5214	11	cut	cut	VBD
nyp.33433082245824	5214	12	it	-PRON-	PRP
nyp.33433082245824	5214	13	off	off	RP
nyp.33433082245824	5214	14	near	near	IN
nyp.33433082245824	5214	15	the	the	DT
nyp.33433082245824	5214	16	gullet	gullet	NN
nyp.33433082245824	5214	17	,	,	,
nyp.33433082245824	5214	18	but	but	CC
nyp.33433082245824	5214	19	without	without	IN
nyp.33433082245824	5214	20	taking	take	VBG
nyp.33433082245824	5214	21	away	away	RB
nyp.33433082245824	5214	22	the	the	DT
nyp.33433082245824	5214	23	Nii	Nii	NNP
nyp.33433082245824	5214	24	fat	fat	NN
nyp.33433082245824	5214	25	that	that	WDT
nyp.33433082245824	5214	26	is	be	VBZ
nyp.33433082245824	5214	27	under	under	IN
nyp.33433082245824	5214	28	the	the	DT
nyp.33433082245824	5214	29	tongue	tongue	NN
nyp.33433082245824	5214	30	.	.	.
nyp.33433082245824	5215	1	The	the	DT
nyp.33433082245824	5215	2	root	root	NN
nyp.33433082245824	5215	3	must	must	MD
nyp.33433082245824	5215	4	be	be	VB
nyp.33433082245824	5215	5	soaked	soak	VBN
nyp.33433082245824	5215	6	of	of	IN
nyp.33433082245824	5215	7	sitere	sitere	RB
nyp.33433082245824	5215	8	in	in	IN
nyp.33433082245824	5215	9	salt	salt	NN
nyp.33433082245824	5215	10	and	and	CC
nyp.33433082245824	5215	11	water	water	NN
nyp.33433082245824	5215	12	a	a	DT
nyp.33433082245824	5215	13	night	night	NN
nyp.33433082245824	5215	14	,	,	,
nyp.33433082245824	5215	15	and	and	CC
nyp.33433082245824	5215	16	extremely	extremely	RB
nyp.33433082245824	5215	17	well	well	RB
nyp.33433082245824	5215	18	cleaned	clean	VBN
nyp.33433082245824	5215	19	rebest	rebest	NN
nyp.33433082245824	5215	20	before	before	IN
nyp.33433082245824	5215	21	it	-PRON-	PRP
nyp.33433082245824	5215	22	be	be	VB
nyp.33433082245824	5215	23	dressed	dressed	JJ
nyp.33433082245824	5215	24	,	,	,
nyp.33433082245824	5215	25	when	when	WRB
nyp.33433082245824	5215	26	it	-PRON-	PRP
nyp.33433082245824	5215	27	is	be	VBZ
nyp.33433082245824	5215	28	very	very	RB
nyp.33433082245824	5215	29	good	good	JJ
nyp.33433082245824	5215	30	stewed	stew	VBN
nyp.33433082245824	5215	31	with	with	IN
nyp.33433082245824	5215	32	the	the	DT
nyp.33433082245824	5215	33	file	file	NN
nyp.33433082245824	5215	34	gravy	gravy	NN
nyp.33433082245824	5215	35	;	;	:
nyp.33433082245824	5215	36	or	or	CC
nyp.33433082245824	5215	37	may	may	MD
nyp.33433082245824	5215	38	be	be	VB
nyp.33433082245824	5215	39	salted	salt	VBN
nyp.33433082245824	5215	40	two	two	CD
nyp.33433082245824	5215	41	days	day	NNS
nyp.33433082245824	5215	42	and	and	CC
nyp.33433082245824	5215	43	used	use	VBN
nyp.33433082245824	5215	44	for	for	IN
nyp.33433082245824	5215	45	peas-	peas-	NNP
nyp.33433082245824	5215	46	arDP	arDP	NNP
nyp.33433082245824	5215	47	soup	soup	NNP
nyp.33433082245824	5215	48	.	.	.
nyp.33433082245824	5216	1	Having	have	VBG
nyp.33433082245824	5216	2	left	leave	VBN
nyp.33433082245824	5216	3	the	the	DT
nyp.33433082245824	5216	4	fat	fat	NN
nyp.33433082245824	5216	5	and	and	CC
nyp.33433082245824	5216	6	a	a	DT
nyp.33433082245824	5216	7	little	little	JJ
nyp.33433082245824	5216	8	of	of	IN
nyp.33433082245824	5216	9	the	the	DT
nyp.33433082245824	5216	10	kernel	kernel	NN
nyp.33433082245824	5216	11	inte	inte	NN
nyp.33433082245824	5216	12	under	under	IN
nyp.33433082245824	5216	13	the	the	DT
nyp.33433082245824	5216	14	tongue	tongue	NN
nyp.33433082245824	5216	15	,	,	,
nyp.33433082245824	5216	16	sprinkle	sprinkle	VB
nyp.33433082245824	5216	17	it	-PRON-	PRP
nyp.33433082245824	5216	18	with	with	IN
nyp.33433082245824	5216	19	salt	salt	NN
nyp.33433082245824	5216	20	and	and	CC
nyp.33433082245824	5216	21	let	let	VB
nyp.33433082245824	5216	22	it	-PRON-	PRP
nyp.33433082245824	5216	23	drain	drain	VB
nyp.33433082245824	5216	24	imepit	imepit	NN
nyp.33433082245824	5216	25	until	until	IN
nyp.33433082245824	5216	26	next	next	JJ
nyp.33433082245824	5216	27	day	day	NN
nyp.33433082245824	5216	28	.	.	.
nyp.33433082245824	5217	1	Then	then	RB
nyp.33433082245824	5217	2	,	,	,
nyp.33433082245824	5217	3	for	for	IN
nyp.33433082245824	5217	4	each	each	DT
nyp.33433082245824	5217	5	tongue	tongue	NN
nyp.33433082245824	5217	6	,	,	,
nyp.33433082245824	5217	7	mix	mix	VB
nyp.33433082245824	5217	8	a	a	DT
nyp.33433082245824	5217	9	large	large	JJ
nyp.33433082245824	5217	10	spoonful	spoonful	NN
nyp.33433082245824	5217	11	of	of	IN
nyp.33433082245824	5217	12	common	common	JJ
nyp.33433082245824	5217	13	salt	salt	NN
nyp.33433082245824	5217	14	,	,	,
nyp.33433082245824	5217	15	the	the	DT
nyp.33433082245824	5217	16	same	same	JJ
nyp.33433082245824	5217	17	quantity	quantity	NN
nyp.33433082245824	5217	18	of	of	IN
nyp.33433082245824	5217	19	coarse	coarse	JJ
nyp.33433082245824	5217	20	sugar	sugar	NN
nyp.33433082245824	5217	21	,	,	,
nyp.33433082245824	5217	22	and	and	CC
nyp.33433082245824	5217	23	half	half	NN
nyp.33433082245824	5217	24	as	as	RB
nyp.33433082245824	5217	25	much	much	JJ
nyp.33433082245824	5217	26	saltpetre	saltpetre	NN
nyp.33433082245824	5217	27	:	:	:
nyp.33433082245824	5217	28	rub	rub	VB
nyp.33433082245824	5217	29	it	-PRON-	PRP
nyp.33433082245824	5217	30	well	well	RB
nyp.33433082245824	5217	31	in	in	RB
nyp.33433082245824	5217	32	,	,	,
nyp.33433082245824	5217	33	and	and	CC
nyp.33433082245824	5217	34	do	do	VBP
nyp.33433082245824	5217	35	80	80	CD
nyp.33433082245824	5217	36	every	every	DT
nyp.33433082245824	5217	37	day	day	NN
nyp.33433082245824	5217	38	for	for	IN
nyp.33433082245824	5217	39	a	a	DT
nyp.33433082245824	5217	40	week	week	NN
nyp.33433082245824	5217	41	;	;	:
nyp.33433082245824	5217	42	then	then	RB
nyp.33433082245824	5217	43	add	add	VB
nyp.33433082245824	5217	44	another	another	DT
nyp.33433082245824	5217	45	large	large	JJ
nyp.33433082245824	5217	46	spoon-	spoon-	NNP
nyp.33433082245824	5217	47	olen	olen	NNP
nyp.33433082245824	5217	48	ful	ful	NN
nyp.33433082245824	5217	49	of	of	IN
nyp.33433082245824	5217	50	salt	salt	NN
nyp.33433082245824	5217	51	.	.	.
nyp.33433082245824	5218	1	If	if	IN
nyp.33433082245824	5218	2	rubbed	rub	VBN
nyp.33433082245824	5218	3	daily	daily	RB
nyp.33433082245824	5218	4	,	,	,
nyp.33433082245824	5218	5	a	a	DT
nyp.33433082245824	5218	6	tongue	tongue	NN
nyp.33433082245824	5218	7	will	will	MD
nyp.33433082245824	5218	8	be	be	VB
nyp.33433082245824	5218	9	ready	ready	JJ
nyp.33433082245824	5218	10	in	in	IN
nyp.33433082245824	5218	11	ten	ten	CD
nyp.33433082245824	5218	12	3	3	CD
nyp.33433082245824	5218	13	days	day	NNS
nyp.33433082245824	5218	14	;	;	:
nyp.33433082245824	5218	15	but	but	CC
nyp.33433082245824	5218	16	if	if	IN
nyp.33433082245824	5218	17	only	only	RB
nyp.33433082245824	5218	18	turned	turn	VBD
nyp.33433082245824	5218	19	in	in	RP
nyp.33433082245824	5218	20	the	the	DT
nyp.33433082245824	5218	21	pickle	pickle	NN
nyp.33433082245824	5218	22	,	,	,
nyp.33433082245824	5218	23	it	-PRON-	PRP
nyp.33433082245824	5218	24	will	will	MD
nyp.33433082245824	5218	25	not	not	RB
nyp.33433082245824	5218	26	be	be	VB
nyp.33433082245824	5218	27	too	too	RB
nyp.33433082245824	5218	28	pe	pe	JJ
nyp.33433082245824	5218	29	care	care	NN
nyp.33433082245824	5218	30	salt	salt	NN
nyp.33433082245824	5218	31	in	in	IN
nyp.33433082245824	5218	32	four	four	CD
nyp.33433082245824	5218	33	or	or	CC
nyp.33433082245824	5218	34	five	five	CD
nyp.33433082245824	5218	35	weeks	week	NNS
nyp.33433082245824	5218	36	,	,	,
nyp.33433082245824	5218	37	but	but	CC
nyp.33433082245824	5218	38	should	should	MD
nyp.33433082245824	5218	39	not	not	RB
nyp.33433082245824	5218	40	be	be	VB
nyp.33433082245824	5218	41	kept	keep	VBN
nyp.33433082245824	5218	42	longer	long	JJR
nyp.33433082245824	5218	43	,	,	,
nyp.33433082245824	5218	44	1	1	CD
nyp.33433082245824	5218	45	.	.	.
nyp.33433082245824	5219	1	When	when	WRB
nyp.33433082245824	5219	2	to	to	TO
nyp.33433082245824	5219	3	be	be	VB
nyp.33433082245824	5219	4	dried	dry	VBN
nyp.33433082245824	5219	5	,	,	,
nyp.33433082245824	5219	6	write	write	VB
nyp.33433082245824	5219	7	the	the	DT
nyp.33433082245824	5219	8	date	date	NN
nyp.33433082245824	5219	9	of	of	IN
nyp.33433082245824	5219	10	the	the	DT
nyp.33433082245824	5219	11	day	day	NN
nyp.33433082245824	5219	12	on	on	IN
nyp.33433082245824	5219	13	parch-	parch-	NN
nyp.33433082245824	5219	14	e	e	NN
nyp.33433082245824	5219	15	ment	ment	NN
nyp.33433082245824	5219	16	,	,	,
nyp.33433082245824	5219	17	and	and	CC
nyp.33433082245824	5219	18	tie	tie	VB
nyp.33433082245824	5219	19	it	-PRON-	PRP
nyp.33433082245824	5219	20	on	on	RP
nyp.33433082245824	5219	21	.	.	.
nyp.33433082245824	5220	1	Smoke	smoke	NN
nyp.33433082245824	5220	2	three	three	CD
nyp.33433082245824	5220	3	days	day	NNS
nyp.33433082245824	5220	4	,	,	,
nyp.33433082245824	5220	5	or	or	CC
nyp.33433082245824	5220	6	hang	hang	VB
nyp.33433082245824	5220	7	them	-PRON-	PRP
nyp.33433082245824	5220	8	1	1	CD
nyp.33433082245824	5220	9	,	,	,
nyp.33433082245824	5220	10	in	in	IN
nyp.33433082245824	5220	11	a	a	DT
nyp.33433082245824	5220	12	dry	dry	JJ
nyp.33433082245824	5220	13	place	place	NN
nyp.33433082245824	5220	14	without	without	IN
nyp.33433082245824	5220	15	smoking	smoke	VBG
nyp.33433082245824	5220	16	.	.	.
nyp.33433082245824	5221	1	When	when	WRB
nyp.33433082245824	5221	2	to	to	TO
nyp.33433082245824	5221	3	be	be	VB
nyp.33433082245824	5221	4	dressed	dress	VBN
nyp.33433082245824	5221	5	,	,	,
nyp.33433082245824	5221	6	Is	be	VBZ
nyp.33433082245824	5221	7	boil	boil	VB
nyp.33433082245824	5221	8	the	the	DT
nyp.33433082245824	5221	9	tongue	tongue	NN
nyp.33433082245824	5221	10	extremely	extremely	RB
nyp.33433082245824	5221	11	tender	tender	JJ
nyp.33433082245824	5221	12	;	;	:
nyp.33433082245824	5221	13	allow	allow	VB
nyp.33433082245824	5221	14	five	five	CD
nyp.33433082245824	5221	15	hours	hour	NNS
nyp.33433082245824	5221	16	,	,	,
nyp.33433082245824	5221	17	and	and	CC
nyp.33433082245824	5221	18	if	if	IN
nyp.33433082245824	5221	19	done	do	VBN
nyp.33433082245824	5221	20	sooner	soon	RBR
nyp.33433082245824	5221	21	it	-PRON-	PRP
nyp.33433082245824	5221	22	is	be	VBZ
nyp.33433082245824	5221	23	easily	easily	RB
nyp.33433082245824	5221	24	kept	keep	VBN
nyp.33433082245824	5221	25	hot	hot	JJ
nyp.33433082245824	5221	26	.	.	.
nyp.33433082245824	5222	1	The	the	DT
nyp.33433082245824	5222	2	longer	long	RBR
nyp.33433082245824	5222	3	it	-PRON-	PRP
nyp.33433082245824	5222	4	is	be	VBZ
nyp.33433082245824	5222	5	kept	keep	VBN
nyp.33433082245824	5222	6	after	after	IN
nyp.33433082245824	5222	7	smoking	smoking	NN
nyp.33433082245824	5222	8	,	,	,
nyp.33433082245824	5222	9	the	the	DT
nyp.33433082245824	5222	10	higher	high	JJR
nyp.33433082245824	5222	11	will	will	MD
nyp.33433082245824	5222	12	be	be	VB
nyp.33433082245824	5222	13	the	the	DT
nyp.33433082245824	5222	14	flavour	flavour	NN
nyp.33433082245824	5222	15	;	;	:
nyp.33433082245824	5222	16	if	if	IN
nyp.33433082245824	5222	17	hard	hard	RB
nyp.33433082245824	5222	18	,	,	,
nyp.33433082245824	5222	19	it	-PRON-	PRP
nyp.33433082245824	5222	20	may	may	MD
nyp.33433082245824	5222	21	require	require	VB
nyp.33433082245824	5222	22	soaking	soak	VBG
nyp.33433082245824	5222	23	four	four	CD
nyp.33433082245824	5222	24	or	or	CC
nyp.33433082245824	5222	25	five	five	CD
nyp.33433082245824	5222	26	hours	hour	NNS
nyp.33433082245824	5222	27	;	;	:
nyp.33433082245824	5222	28	but	but	CC
nyp.33433082245824	5222	29	in	in	IN
nyp.33433082245824	5222	30	the	the	DT
nyp.33433082245824	5222	31	estimation	estimation	NN
nyp.33433082245824	5222	32	of	of	IN
nyp.33433082245824	5222	33	many	many	JJ
nyp.33433082245824	5222	34	persons	person	NNS
nyp.33433082245824	5222	35	,	,	,
nyp.33433082245824	5222	36	they	-PRON-	PRP
nyp.33433082245824	5222	37	are	be	VBP
nyp.33433082245824	5222	38	best	well	RBS
nyp.33433082245824	5222	39	dressed	dress	VBN
nyp.33433082245824	5222	40	out	out	IN
nyp.33433082245824	5222	41	of	of	IN
nyp.33433082245824	5222	42	the	the	DT
nyp.33433082245824	5222	43	pickle	pickle	NN
nyp.33433082245824	5222	44	.	.	.
nyp.33433082245824	5223	1	Another	another	DT
nyp.33433082245824	5223	2	way	way	NN
nyp.33433082245824	5223	3	.	.	.
nyp.33433082245824	5224	1	Clean	clean	JJ
nyp.33433082245824	5224	2	as	as	IN
nyp.33433082245824	5224	3	above	above	RB
nyp.33433082245824	5224	4	:	:	:
nyp.33433082245824	5224	5	for	for	IN
nyp.33433082245824	5224	6	two	two	CD
nyp.33433082245824	5224	7	tongues	tongue	NNS
nyp.33433082245824	5224	8	allow	allow	VBP
nyp.33433082245824	5224	9	an	an	DT
nyp.33433082245824	5224	10	ounce	ounce	NN
nyp.33433082245824	5224	11	of	of	IN
nyp.33433082245824	5224	12	saltpetre	saltpetre	NN
nyp.33433082245824	5224	13	,	,	,
nyp.33433082245824	5224	14	and	and	CC
nyp.33433082245824	5224	15	an	an	DT
nyp.33433082245824	5224	16	ounce	ounce	NN
nyp.33433082245824	5224	17	of	of	IN
nyp.33433082245824	5224	18	sal	sal	NNP
nyp.33433082245824	5224	19	-	-	HYPH
nyp.33433082245824	5224	20	prunella	prunella	NNP
nyp.33433082245824	5224	21	;	;	:
nyp.33433082245824	5224	22	with	with	IN
nyp.33433082245824	5224	23	which	which	WDT
nyp.33433082245824	5224	24	rub	rub	VB
nyp.33433082245824	5224	25	them	-PRON-	PRP
nyp.33433082245824	5224	26	daily	daily	RB
nyp.33433082245824	5224	27	.	.	.
nyp.33433082245824	5225	1	The	the	DT
nyp.33433082245824	5225	2	third	third	JJ
nyp.33433082245824	5225	3	day	day	NN
nyp.33433082245824	5225	4	,	,	,
nyp.33433082245824	5225	5	cover	cover	VB
nyp.33433082245824	5225	6	them	-PRON-	PRP
nyp.33433082245824	5225	7	with	with	IN
nyp.33433082245824	5225	8	common	common	JJ
nyp.33433082245824	5225	9	balt	balt	NNP
nyp.33433082245824	5225	10	;	;	:
nyp.33433082245824	5225	11	turn	turn	VB
nyp.33433082245824	5225	12	them	-PRON-	PRP
nyp.33433082245824	5225	13	every	every	DT
nyp.33433082245824	5225	14	day	day	NN
nyp.33433082245824	5225	15	for	for	IN
nyp.33433082245824	5225	16	three	three	CD
nyp.33433082245824	5225	17	weeks	week	NNS
nyp.33433082245824	5225	18	,	,	,
nyp.33433082245824	5225	19	then	then	RB
nyp.33433082245824	5225	20	dry	dry	VB
nyp.33433082245824	5225	21	54	54	CD
nyp.33433082245824	5225	22	DOMESTIC	domestic	JJ
nyp.33433082245824	5225	23	COOKERY	cookery	NN
nyp.33433082245824	5225	24	.	.	.
nyp.33433082245824	5226	1	them	-PRON-	PRP
nyp.33433082245824	5226	2	,	,	,
nyp.33433082245824	5226	3	and	and	CC
nyp.33433082245824	5226	4	rub	rub	VB
nyp.33433082245824	5226	5	over	over	RP
nyp.33433082245824	5226	6	them	-PRON-	PRP
nyp.33433082245824	5226	7	bran	bran	NN
nyp.33433082245824	5226	8	,	,	,
nyp.33433082245824	5226	9	and	and	CC
nyp.33433082245824	5226	10	smoke	smoke	VB
nyp.33433082245824	5226	11	them	-PRON-	PRP
nyp.33433082245824	5226	12	.	.	.
nyp.33433082245824	5227	1	In	in	IN
nyp.33433082245824	5227	2	egy	egy	NNP
nyp.33433082245824	5227	3	ten	ten	CD
nyp.33433082245824	5227	4	days	day	NNS
nyp.33433082245824	5227	5	they	-PRON-	PRP
nyp.33433082245824	5227	6	will	will	MD
nyp.33433082245824	5227	7	be	be	VB
nyp.33433082245824	5227	8	fit	fit	JJ
nyp.33433082245824	5227	9	to	to	TO
nyp.33433082245824	5227	10	eat	eat	VB
nyp.33433082245824	5227	11	.	.	.
nyp.33433082245824	5228	1	Keep	keep	VB
nyp.33433082245824	5228	2	in	in	IN
nyp.33433082245824	5228	3	a	a	DT
nyp.33433082245824	5228	4	cool	cool	JJ
nyp.33433082245824	5228	5	dry	dry	JJ
nyp.33433082245824	5228	6	place	place	NN
nyp.33433082245824	5228	7	.	.	.
nyp.33433082245824	5229	1	To	to	TO
nyp.33433082245824	5229	2	stew	stew	VB
nyp.33433082245824	5229	3	Tongue	Tongue	NNP
nyp.33433082245824	5229	4	.	.	.
nyp.33433082245824	5230	1	Salt	salt	NN
nyp.33433082245824	5230	2	a	a	DT
nyp.33433082245824	5230	3	tongue	tongue	NN
nyp.33433082245824	5230	4	with	with	IN
nyp.33433082245824	5230	5	saltpetre	saltpetre	NN
nyp.33433082245824	5230	6	and	and	CC
nyp.33433082245824	5230	7	common	common	JJ
nyp.33433082245824	5230	8	salt	salt	NN
nyp.33433082245824	5230	9	for	for	IN
nyp.33433082245824	5230	10	a	a	DT
nyp.33433082245824	5230	11	la	la	JJ
nyp.33433082245824	5230	12	week	week	NN
nyp.33433082245824	5230	13	,	,	,
nyp.33433082245824	5230	14	turning	turn	VBG
nyp.33433082245824	5230	15	it	-PRON-	PRP
nyp.33433082245824	5230	16	every	every	DT
nyp.33433082245824	5230	17	day	day	NN
nyp.33433082245824	5230	18	.	.	.
nyp.33433082245824	5231	1	Boil	boil	VB
nyp.33433082245824	5231	2	it	-PRON-	PRP
nyp.33433082245824	5231	3	tender	tender	JJ
nyp.33433082245824	5231	4	enough	enough	RB
nyp.33433082245824	5231	5	to	to	TO
nyp.33433082245824	5231	6	painiare	painiare	VB
nyp.33433082245824	5231	7	peel	peel	VB
nyp.33433082245824	5231	8	:	:	:
nyp.33433082245824	5231	9	when	when	WRB
nyp.33433082245824	5231	10	done	do	VBN
nyp.33433082245824	5231	11	,	,	,
nyp.33433082245824	5231	12	stew	stew	VB
nyp.33433082245824	5231	13	it	-PRON-	PRP
nyp.33433082245824	5231	14	in	in	IN
nyp.33433082245824	5231	15	a	a	DT
nyp.33433082245824	5231	16	moderately	moderately	RB
nyp.33433082245824	5231	17	strong	strong	JJ
nyp.33433082245824	5231	18	gravy	gravy	NN
nyp.33433082245824	5231	19	;	;	:
nyp.33433082245824	5231	20	mas	mas	NNP
nyp.33433082245824	5231	21	season	season	NN
nyp.33433082245824	5231	22	with	with	IN
nyp.33433082245824	5231	23	soy	soy	NN
nyp.33433082245824	5231	24	,	,	,
nyp.33433082245824	5231	25	mushroom	mushroom	NN
nyp.33433082245824	5231	26	ketchup	ketchup	NN
nyp.33433082245824	5231	27	,	,	,
nyp.33433082245824	5231	28	Cayenne	Cayenne	NNP
nyp.33433082245824	5231	29	,	,	,
nyp.33433082245824	5231	30	pounded	pound	VBD
nyp.33433082245824	5231	31	toda	toda	NNP
nyp.33433082245824	5231	32	cloves	clove	NNS
nyp.33433082245824	5231	33	,	,	,
nyp.33433082245824	5231	34	and	and	CC
nyp.33433082245824	5231	35	salt	salt	NN
nyp.33433082245824	5231	36	if	if	IN
nyp.33433082245824	5231	37	necessary	necessary	JJ
nyp.33433082245824	5231	38	.	.	.
nyp.33433082245824	5232	1	Serve	serve	VB
nyp.33433082245824	5232	2	with	with	IN
nyp.33433082245824	5232	3	truffles	truffle	NNS
nyp.33433082245824	5232	4	,	,	,
nyp.33433082245824	5232	5	morels	morel	NNS
nyp.33433082245824	5232	6	,	,	,
nyp.33433082245824	5232	7	a	a	DT
nyp.33433082245824	5232	8	and	and	CC
nyp.33433082245824	5232	9	mushrooms	mushroom	NNS
nyp.33433082245824	5232	10	stewed	stew	VBN
nyp.33433082245824	5232	11	in	in	IN
nyp.33433082245824	5232	12	gravy	gravy	NN
nyp.33433082245824	5232	13	.	.	.
nyp.33433082245824	5233	1	In	in	IN
nyp.33433082245824	5233	2	both	both	CC
nyp.33433082245824	5233	3	this	this	DT
nyp.33433082245824	5233	4	receipt	receipt	NN
nyp.33433082245824	5233	5	and	and	CC
nyp.33433082245824	5233	6	the	the	DT
nyp.33433082245824	5233	7	next	next	JJ
nyp.33433082245824	5233	8	,	,	,
nyp.33433082245824	5233	9	the	the	DT
nyp.33433082245824	5233	10	roots	root	NNS
nyp.33433082245824	5233	11	must	must	MD
nyp.33433082245824	5233	12	be	be	VB
nyp.33433082245824	5233	13	taken	take	VBN
nyp.33433082245824	5233	14	off	off	RP
nyp.33433082245824	5233	15	the	the	DT
nyp.33433082245824	5233	16	tongues	tongue	NNS
nyp.33433082245824	5233	17	before	before	IN
nyp.33433082245824	5233	18	salting	salt	VBG
nyp.33433082245824	5233	19	,	,	,
nyp.33433082245824	5233	20	but	but	CC
nyp.33433082245824	5233	21	some	some	DT
nyp.33433082245824	5233	22	fat	fat	NN
nyp.33433082245824	5233	23	must	must	MD
nyp.33433082245824	5233	24	|	|	NNP
nyp.33433082245824	5233	25	Do	do	VB
nyp.33433082245824	5233	26	be	be	VB
nyp.33433082245824	5233	27	left	leave	VBN
nyp.33433082245824	5233	28	.	.	.
nyp.33433082245824	5234	1	An	an	DT
nyp.33433082245824	5234	2	excellent	excellent	JJ
nyp.33433082245824	5234	3	way	way	NN
nyp.33433082245824	5234	4	of	of	IN
nyp.33433082245824	5234	5	preparing	prepare	VBG
nyp.33433082245824	5234	6	Tongues	tongue	NNS
nyp.33433082245824	5234	7	to	to	TO
nyp.33433082245824	5234	8	eat	eat	VB
nyp.33433082245824	5234	9	cold	cold	JJ
nyp.33433082245824	5234	10	.	.	.
nyp.33433082245824	5235	1	Season	season	NN
nyp.33433082245824	5235	2	with	with	IN
nyp.33433082245824	5235	3	common	common	JJ
nyp.33433082245824	5235	4	salt	salt	NN
nyp.33433082245824	5235	5	and	and	CC
nyp.33433082245824	5235	6	saltpetre	saltpetre	NN
nyp.33433082245824	5235	7	,	,	,
nyp.33433082245824	5235	8	brown	brown	JJ
nyp.33433082245824	5235	9	sugar	sugar	NN
nyp.33433082245824	5235	10	,	,	,
nyp.33433082245824	5235	11	a	a	DT
nyp.33433082245824	5235	12	little	little	JJ
nyp.33433082245824	5235	13	bay	bay	NN
nyp.33433082245824	5235	14	-	-	HYPH
nyp.33433082245824	5235	15	salt	salt	NN
nyp.33433082245824	5235	16	,	,	,
nyp.33433082245824	5235	17	pepper	pepper	NN
nyp.33433082245824	5235	18	,	,	,
nyp.33433082245824	5235	19	cloves	clove	NNS
nyp.33433082245824	5235	20	,	,	,
nyp.33433082245824	5235	21	mace	mace	NN
nyp.33433082245824	5235	22	,	,	,
nyp.33433082245824	5235	23	and	and	CC
nyp.33433082245824	5235	24	allspice	allspice	NN
nyp.33433082245824	5235	25	,	,	,
nyp.33433082245824	5235	26	in	in	IN
nyp.33433082245824	5235	27	fine	fine	JJ
nyp.33433082245824	5235	28	powder	powder	NN
nyp.33433082245824	5235	29	,	,	,
nyp.33433082245824	5235	30	for	for	IN
nyp.33433082245824	5235	31	a	a	DT
nyp.33433082245824	5235	32	fortnight	fortnight	NN
nyp.33433082245824	5235	33	:	:	:
nyp.33433082245824	5235	34	then	then	RB
nyp.33433082245824	5235	35	take	take	VB
nyp.33433082245824	5235	36	away	away	RB
nyp.33433082245824	5235	37	the	the	DT
nyp.33433082245824	5235	38	pickle	pickle	NN
nyp.33433082245824	5235	39	,	,	,
nyp.33433082245824	5235	40	put	put	VBD
nyp.33433082245824	5235	41	the	the	DT
nyp.33433082245824	5235	42	tongue	tongue	NN
nyp.33433082245824	5235	43	into	into	IN
nyp.33433082245824	5235	44	a	a	DT
nyp.33433082245824	5235	45	small	small	JJ
nyp.33433082245824	5235	46	pan	pan	NN
nyp.33433082245824	5235	47	,	,	,
nyp.33433082245824	5235	48	and	and	CC
nyp.33433082245824	5235	49	lay	lie	VBD
nyp.33433082245824	5235	50	some	some	DT
nyp.33433082245824	5235	51	butter	butter	NN
nyp.33433082245824	5235	52	on	on	IN
nyp.33433082245824	5235	53	it	-PRON-	PRP
nyp.33433082245824	5235	54	;	;	:
nyp.33433082245824	5235	55	cover	cover	VB
nyp.33433082245824	5235	56	it	-PRON-	PRP
nyp.33433082245824	5235	57	with	with	IN
nyp.33433082245824	5235	58	brown	brown	JJ
nyp.33433082245824	5235	59	crust	crust	NN
nyp.33433082245824	5235	60	,	,	,
nyp.33433082245824	5235	61	and	and	CC
nyp.33433082245824	5235	62	bake	bake	VB
nyp.33433082245824	5235	63	slowly	slowly	RB
nyp.33433082245824	5235	64	til	til	NNP
nyp.33433082245824	5235	65	se	se	FW
nyp.33433082245824	5235	66	kande	kande	NNP
nyp.33433082245824	5235	67	tender	tender	NNP
nyp.33433082245824	5235	68	that	that	IN
nyp.33433082245824	5235	69	a	a	DT
nyp.33433082245824	5235	70	straw	straw	NN
nyp.33433082245824	5235	71	would	would	MD
nyp.33433082245824	5235	72	go	go	VB
nyp.33433082245824	5235	73	through	through	IN
nyp.33433082245824	5235	74	it	-PRON-	PRP
nyp.33433082245824	5235	75	.	.	.
nyp.33433082245824	5236	1	The	the	DT
nyp.33433082245824	5236	2	thin	thin	JJ
nyp.33433082245824	5236	3	part	part	NN
nyp.33433082245824	5236	4	of	of	IN
nyp.33433082245824	5236	5	tongues	tongue	NNS
nyp.33433082245824	5236	6	,	,	,
nyp.33433082245824	5236	7	if	if	IN
nyp.33433082245824	5236	8	hung	hang	VBD
nyp.33433082245824	5236	9	up	up	RP
nyp.33433082245824	5236	10	to	to	TO
nyp.33433082245824	5236	11	dry	dry	VB
nyp.33433082245824	5236	12	,	,	,
nyp.33433082245824	5236	13	grates	grate	NNS
nyp.33433082245824	5236	14	like	like	IN
nyp.33433082245824	5236	15	hung	hung	JJ
nyp.33433082245824	5236	16	beef	beef	NN
nyp.33433082245824	5236	17	,	,	,
nyp.33433082245824	5236	18	and	and	CC
nyp.33433082245824	5236	19	also	also	RB
nyp.33433082245824	5236	20	makes	make	VBZ
nyp.33433082245824	5236	21	a	a	DT
nyp.33433082245824	5236	22	fine	fine	JJ
nyp.33433082245824	5236	23	addition	addition	NN
nyp.33433082245824	5236	24	to	to	IN
nyp.33433082245824	5236	25	the	the	DT
nyp.33433082245824	5236	26	flavour	flavour	NN
nyp.33433082245824	5236	27	of	of	IN
nyp.33433082245824	5236	28	omelets	omelet	NNS
nyp.33433082245824	5236	29	.	.	.
nyp.33433082245824	5237	1	Beef	beef	NN
nyp.33433082245824	5237	2	-	-	HYPH
nyp.33433082245824	5237	3	heart	heart	NN
nyp.33433082245824	5237	4	.	.	.
nyp.33433082245824	5238	1	·	·	NFP
nyp.33433082245824	5238	2	Wash	wash	VB
nyp.33433082245824	5238	3	it	-PRON-	PRP
nyp.33433082245824	5238	4	carefully	carefully	RB
nyp.33433082245824	5238	5	;	;	:
nyp.33433082245824	5238	6	stuff	stuff	NN
nyp.33433082245824	5238	7	as	as	IN
nyp.33433082245824	5238	8	hare	hare	NN
nyp.33433082245824	5238	9	;	;	:
nyp.33433082245824	5238	10	and	and	CC
nyp.33433082245824	5238	11	serve	serve	VB
nyp.33433082245824	5238	12	with	with	IN
nyp.33433082245824	5238	13	rich	rich	JJ
nyp.33433082245824	5238	14	gravy	gravy	NN
nyp.33433082245824	5238	15	,	,	,
nyp.33433082245824	5238	16	and	and	CC
nyp.33433082245824	5238	17	currant	currant	NN
nyp.33433082245824	5238	18	-	-	HYPH
nyp.33433082245824	5238	19	jelly	jelly	NN
nyp.33433082245824	5238	20	sauce	sauce	NN
nyp.33433082245824	5238	21	.	.	.
nyp.33433082245824	5239	1	Hash	hash	NN
nyp.33433082245824	5239	2	with	with	IN
nyp.33433082245824	5239	3	the	the	DT
nyp.33433082245824	5239	4	same	same	JJ
nyp.33433082245824	5239	5	,	,	,
nyp.33433082245824	5239	6	and	and	CC
nyp.33433082245824	5239	7	port	port	NN
nyp.33433082245824	5239	8	wine	wine	NN
nyp.33433082245824	5239	9	.	.	.
nyp.33433082245824	5240	1	Stewed	Stewed	NNP
nyp.33433082245824	5240	2	Ox	Ox	NNP
nyp.33433082245824	5240	3	-	-	HYPH
nyp.33433082245824	5240	4	Cheek	Cheek	NNP
nyp.33433082245824	5240	5	,	,	,
nyp.33433082245824	5240	6	plain	plain	JJ
nyp.33433082245824	5240	7	.	.	.
nyp.33433082245824	5241	1	Soak	soak	VB
nyp.33433082245824	5241	2	and	and	CC
nyp.33433082245824	5241	3	cleanse	cleanse	VB
nyp.33433082245824	5241	4	a	a	DT
nyp.33433082245824	5241	5	fine	fine	JJ
nyp.33433082245824	5241	6	cheek	cheek	NN
nyp.33433082245824	5241	7	the	the	DT
nyp.33433082245824	5241	8	day	day	NN
nyp.33433082245824	5241	9	before	before	IN
nyp.33433082245824	5241	10	it	-PRON-	PRP
nyp.33433082245824	5241	11	is	be	VBZ
nyp.33433082245824	5241	12	to	to	IN
nyp.33433082245824	5241	13	rates	rate	NNS
nyp.33433082245824	5241	14	be	be	VB
nyp.33433082245824	5241	15	eaten	eat	VBN
nyp.33433082245824	5241	16	;	;	:
nyp.33433082245824	5241	17	put	put	VB
nyp.33433082245824	5241	18	it	-PRON-	PRP
nyp.33433082245824	5241	19	into	into	IN
nyp.33433082245824	5241	20	a	a	DT
nyp.33433082245824	5241	21	stew	stew	NN
nyp.33433082245824	5241	22	-	-	HYPH
nyp.33433082245824	5241	23	pot	pot	NN
nyp.33433082245824	5241	24	that	that	WDT
nyp.33433082245824	5241	25	will	will	MD
nyp.33433082245824	5241	26	cover	cover	VB
nyp.33433082245824	5241	27	close	close	RB
nyp.33433082245824	5241	28	,	,	,
nyp.33433082245824	5241	29	with	with	IN
nyp.33433082245824	5241	30	three	three	CD
nyp.33433082245824	5241	31	quarts	quart	NNS
nyp.33433082245824	5241	32	of	of	IN
nyp.33433082245824	5241	33	water	water	NN
nyp.33433082245824	5241	34	;	;	:
nyp.33433082245824	5241	35	simmer	simmer	VB
nyp.33433082245824	5241	36	it	-PRON-	PRP
nyp.33433082245824	5241	37	after	after	IN
nyp.33433082245824	5241	38	it	-PRON-	PRP
nyp.33433082245824	5241	39	has	have	VBZ
nyp.33433082245824	5241	40	first	first	RB
nyp.33433082245824	5241	41	boiled	boil	VBN
nyp.33433082245824	5241	42	up	up	RP
nyp.33433082245824	5241	43	and	and	CC
nyp.33433082245824	5241	44	been	be	VBN
nyp.33433082245824	5241	45	well	well	RB
nyp.33433082245824	5241	46	skimmed	skim	VBN
nyp.33433082245824	5241	47	.	.	.
nyp.33433082245824	5242	1	In	in	IN
nyp.33433082245824	5242	2	two	two	CD
nyp.33433082245824	5242	3	hours	hour	NNS
nyp.33433082245824	5242	4	put	put	VBD
nyp.33433082245824	5242	5	i	i	PRP
nyp.33433082245824	5242	6	de	de	FW
nyp.33433082245824	5242	7	forma	forma	FW
nyp.33433082245824	5242	8	plenty	plenty	NN
nyp.33433082245824	5242	9	of	of	IN
nyp.33433082245824	5242	10	carrots	carrot	NNS
nyp.33433082245824	5242	11	,	,	,
nyp.33433082245824	5242	12	leeks	leek	NNS
nyp.33433082245824	5242	13	,	,	,
nyp.33433082245824	5242	14	two	two	CD
nyp.33433082245824	5242	15	or	or	CC
nyp.33433082245824	5242	16	three	three	CD
nyp.33433082245824	5242	17	turnips	turnip	NNS
nyp.33433082245824	5242	18	,	,	,
nyp.33433082245824	5242	19	a	a	DT
nyp.33433082245824	5242	20	bunch	bunch	NN
nyp.33433082245824	5242	21	of	of	IN
nyp.33433082245824	5242	22	tuinea	tuinea	NNP
nyp.33433082245824	5242	23	sweet	sweet	JJ
nyp.33433082245824	5242	24	herbs	herb	NNS
nyp.33433082245824	5242	25	,	,	,
nyp.33433082245824	5242	26	some	some	DT
nyp.33433082245824	5242	27	whole	whole	JJ
nyp.33433082245824	5242	28	pepper	pepper	NN
nyp.33433082245824	5242	29	,	,	,
nyp.33433082245824	5242	30	and	and	CC
nyp.33433082245824	5242	31	four	four	CD
nyp.33433082245824	5242	32	ounces	ounce	NNS
nyp.33433082245824	5242	33	of	of	IN
nyp.33433082245824	5242	34	all	all	PDT
nyp.33433082245824	5242	35	those	those	DT
nyp.33433082245824	5242	36	spice	spice	NN
nyp.33433082245824	5242	37	.	.	.
nyp.33433082245824	5243	1	Skim	skim	VB
nyp.33433082245824	5243	2	it	-PRON-	PRP
nyp.33433082245824	5243	3	often	often	RB
nyp.33433082245824	5243	4	;	;	:
nyp.33433082245824	5243	5	when	when	WRB
nyp.33433082245824	5243	6	the	the	DT
nyp.33433082245824	5243	7	meat	meat	NN
nyp.33433082245824	5243	8	is	be	VBZ
nyp.33433082245824	5243	9	tender	tender	JJ
nyp.33433082245824	5243	10	,	,	,
nyp.33433082245824	5243	11	take	take	VB
nyp.33433082245824	5243	12	it	-PRON-	PRP
nyp.33433082245824	5243	13	mas	mas	NNP
nyp.33433082245824	5243	14	out	out	RP
nyp.33433082245824	5243	15	,	,	,
nyp.33433082245824	5243	16	and	and	CC
nyp.33433082245824	5243	17	cover	cover	VB
nyp.33433082245824	5243	18	it	-PRON-	PRP
nyp.33433082245824	5243	19	close	close	RB
nyp.33433082245824	5243	20	,	,	,
nyp.33433082245824	5243	21	to	to	TO
nyp.33433082245824	5243	22	keep	keep	VB
nyp.33433082245824	5243	23	it	-PRON-	PRP
nyp.33433082245824	5243	24	from	from	IN
nyp.33433082245824	5243	25	becoming	become	VBG
nyp.33433082245824	5243	26	black	black	JJ
nyp.33433082245824	5243	27	;	;	:
nyp.33433082245824	5243	28	there	there	RB
nyp.33433082245824	5243	29	BEEF	beef	NN
nyp.33433082245824	5243	30	.	.	.
nyp.33433082245824	5244	1	55	55	CD
nyp.33433082245824	5244	2	ine	ine	NNP
nyp.33433082245824	5244	3	,	,	,
nyp.33433082245824	5244	4	por	por	FW
nyp.33433082245824	5244	5	ne	ne	NNP
nyp.33433082245824	5244	6	fata	fata	NNP
nyp.33433082245824	5244	7	let	let	VBD
nyp.33433082245824	5244	8	the	the	DT
nyp.33433082245824	5244	9	soup	soup	NN
nyp.33433082245824	5244	10	get	get	VB
nyp.33433082245824	5244	11	cold	cold	JJ
nyp.33433082245824	5244	12	,	,	,
nyp.33433082245824	5244	13	take	take	VB
nyp.33433082245824	5244	14	off	off	RP
nyp.33433082245824	5244	15	the	the	DT
nyp.33433082245824	5244	16	cake	cake	NN
nyp.33433082245824	5244	17	of	of	IN
nyp.33433082245824	5244	18	fat	fat	NN
nyp.33433082245824	5244	19	,	,	,
nyp.33433082245824	5244	20	and	and	CC
nyp.33433082245824	5244	21	serve	serve	VB
nyp.33433082245824	5244	22	ke	ke	NNP
nyp.33433082245824	5244	23	by	by	IN
nyp.33433082245824	5244	24	the	the	DT
nyp.33433082245824	5244	25	soup	soup	NN
nyp.33433082245824	5244	26	separate	separate	JJ
nyp.33433082245824	5244	27	,	,	,
nyp.33433082245824	5244	28	or	or	CC
nyp.33433082245824	5244	29	with	with	IN
nyp.33433082245824	5244	30	the	the	DT
nyp.33433082245824	5244	31	meat	meat	NN
nyp.33433082245824	5244	32	.	.	.
nyp.33433082245824	5245	1	It	-PRON-	PRP
nyp.33433082245824	5245	2	should	should	MD
nyp.33433082245824	5245	3	be	be	VB
nyp.33433082245824	5245	4	of	of	IN
nyp.33433082245824	5245	5	a	a	DT
nyp.33433082245824	5245	6	in	in	IN
nyp.33433082245824	5245	7	a	a	DT
nyp.33433082245824	5245	8	math	math	NN
nyp.33433082245824	5245	9	fine	fine	JJ
nyp.33433082245824	5245	10	brown	brown	NN
nyp.33433082245824	5245	11	;	;	:
nyp.33433082245824	5245	12	which	which	WDT
nyp.33433082245824	5245	13	might	may	MD
nyp.33433082245824	5245	14	be	be	VB
nyp.33433082245824	5245	15	done	do	VBN
nyp.33433082245824	5245	16	by	by	IN
nyp.33433082245824	5245	17	burnt	burn	VBN
nyp.33433082245824	5245	18	sugar	sugar	NN
nyp.33433082245824	5245	19	;	;	:
nyp.33433082245824	5245	20	or	or	CC
nyp.33433082245824	5245	21	fine	fine	RB
nyp.33433082245824	5245	22	by	by	IN
nyp.33433082245824	5245	23	frying	fry	VBG
nyp.33433082245824	5245	24	some	some	DT
nyp.33433082245824	5245	25	onions	onion	NNS
nyp.33433082245824	5245	26	quite	quite	RB
nyp.33433082245824	5245	27	brown	brown	JJ
nyp.33433082245824	5245	28	with	with	IN
nyp.33433082245824	5245	29	flour	flour	NN
nyp.33433082245824	5245	30	,	,	,
nyp.33433082245824	5245	31	and	and	CC
nyp.33433082245824	5245	32	sim-	sim-	RB
nyp.33433082245824	5245	33	mering	mere	VBG
nyp.33433082245824	5245	34	them	-PRON-	PRP
nyp.33433082245824	5245	35	with	with	IN
nyp.33433082245824	5245	36	it	-PRON-	PRP
nyp.33433082245824	5245	37	.	.	.
nyp.33433082245824	5246	1	This	this	DT
nyp.33433082245824	5246	2	last	last	JJ
nyp.33433082245824	5246	3	way	way	NN
nyp.33433082245824	5246	4	improves	improve	VBZ
nyp.33433082245824	5246	5	the	the	DT
nyp.33433082245824	5246	6	fla-	fla-	JJ
nyp.33433082245824	5246	7	canotti	canotti	NNP
nyp.33433082245824	5246	8	vour	vour	NNP
nyp.33433082245824	5246	9	of	of	IN
nyp.33433082245824	5246	10	all	all	DT
nyp.33433082245824	5246	11	soups	soup	NNS
nyp.33433082245824	5246	12	and	and	CC
nyp.33433082245824	5246	13	gravies	gravy	NNS
nyp.33433082245824	5246	14	of	of	IN
nyp.33433082245824	5246	15	the	the	DT
nyp.33433082245824	5246	16	brown	brown	JJ
nyp.33433082245824	5246	17	kind	kind	NN
nyp.33433082245824	5246	18	.	.	.
nyp.33433082245824	5247	1	If	if	IN
nyp.33433082245824	5247	2	ve-	ve-	NN
nyp.33433082245824	5247	3	getables	getable	NNS
nyp.33433082245824	5247	4	are	be	VBP
nyp.33433082245824	5247	5	not	not	RB
nyp.33433082245824	5247	6	approved	approve	VBN
nyp.33433082245824	5247	7	in	in	IN
nyp.33433082245824	5247	8	the	the	DT
nyp.33433082245824	5247	9	soup	soup	NN
nyp.33433082245824	5247	10	,	,	,
nyp.33433082245824	5247	11	they	-PRON-	PRP
nyp.33433082245824	5247	12	may	may	MD
nyp.33433082245824	5247	13	be	be	VB
nyp.33433082245824	5247	14	taken	take	VBN
nyp.33433082245824	5247	15	out	out	RP
nyp.33433082245824	5247	16	,	,	,
nyp.33433082245824	5247	17	and	and	CC
nyp.33433082245824	5247	18	a	a	DT
nyp.33433082245824	5247	19	small	small	JJ
nyp.33433082245824	5247	20	roll	roll	NN
nyp.33433082245824	5247	21	be	be	VB
nyp.33433082245824	5247	22	toasted	toast	VBN
nyp.33433082245824	5247	23	,	,	,
nyp.33433082245824	5247	24	or	or	CC
nyp.33433082245824	5247	25	bread	bread	NN
nyp.33433082245824	5247	26	fried	fry	VBN
nyp.33433082245824	5247	27	,	,	,
nyp.33433082245824	5247	28	and	and	CC
nyp.33433082245824	5247	29	added	add	VBD
nyp.33433082245824	5247	30	.	.	.
nyp.33433082245824	5248	1	Celery	celery	NN
nyp.33433082245824	5248	2	is	be	VBZ
nyp.33433082245824	5248	3	a	a	DT
nyp.33433082245824	5248	4	great	great	JJ
nyp.33433082245824	5248	5	addition	addition	NN
nyp.33433082245824	5248	6	,	,	,
nyp.33433082245824	5248	7	and	and	CC
nyp.33433082245824	5248	8	should	should	MD
nyp.33433082245824	5248	9	always	always	RB
nyp.33433082245824	5248	10	be	be	VB
nyp.33433082245824	5248	11	served	serve	VBN
nyp.33433082245824	5248	12	.	.	.
nyp.33433082245824	5249	1	When	when	WRB
nyp.33433082245824	5249	2	it	-PRON-	PRP
nyp.33433082245824	5249	3	is	be	VBZ
nyp.33433082245824	5249	4	not	not	RB
nyp.33433082245824	5249	5	to	to	TO
nyp.33433082245824	5249	6	be	be	VB
nyp.33433082245824	5249	7	got	get	VBN
nyp.33433082245824	5249	8	,	,	,
nyp.33433082245824	5249	9	the	the	DT
nyp.33433082245824	5249	10	seed	seed	NN
nyp.33433082245824	5249	11	of	of	IN
nyp.33433082245824	5249	12	it	-PRON-	PRP
nyp.33433082245824	5249	13	gives	give	VBZ
nyp.33433082245824	5249	14	quite	quite	RB
nyp.33433082245824	5249	15	as	as	RB
nyp.33433082245824	5249	16	good	good	JJ
nyp.33433082245824	5249	17	a	a	DT
nyp.33433082245824	5249	18	flavour	flavour	NN
nyp.33433082245824	5249	19	,	,	,
nyp.33433082245824	5249	20	boiled	boil	VBN
nyp.33433082245824	5249	21	in	in	RP
nyp.33433082245824	5249	22	and	and	CC
nyp.33433082245824	5249	23	strained	strain	VBN
nyp.33433082245824	5249	24	off	off	RP
nyp.33433082245824	5249	25	.	.	.
nyp.33433082245824	5250	1	To	to	TO
nyp.33433082245824	5250	2	dress	dress	VB
nyp.33433082245824	5250	3	an	an	DT
nyp.33433082245824	5250	4	Or	Or	NNP
nyp.33433082245824	5250	5	-	-	HYPH
nyp.33433082245824	5250	6	Cheek	Cheek	NNP
nyp.33433082245824	5250	7	another	another	DT
nyp.33433082245824	5250	8	way	way	NN
nyp.33433082245824	5250	9	.	.	.
nyp.33433082245824	5251	1	Soak	soak	VB
nyp.33433082245824	5251	2	half	half	PDT
nyp.33433082245824	5251	3	a	a	DT
nyp.33433082245824	5251	4	head	head	NN
nyp.33433082245824	5251	5	three	three	CD
nyp.33433082245824	5251	6	hours	hour	NNS
nyp.33433082245824	5251	7	,	,	,
nyp.33433082245824	5251	8	and	and	CC
nyp.33433082245824	5251	9	clean	clean	VB
nyp.33433082245824	5251	10	it	-PRON-	PRP
nyp.33433082245824	5251	11	with	with	IN
nyp.33433082245824	5251	12	plenty	plenty	JJ
nyp.33433082245824	5251	13	wall	wall	NN
nyp.33433082245824	5251	14	of	of	IN
nyp.33433082245824	5251	15	water	water	NN
nyp.33433082245824	5251	16	.	.	.
nyp.33433082245824	5252	1	Take	take	VB
nyp.33433082245824	5252	2	the	the	DT
nyp.33433082245824	5252	3	meat	meat	NN
nyp.33433082245824	5252	4	off	off	IN
nyp.33433082245824	5252	5	the	the	DT
nyp.33433082245824	5252	6	bones	bone	NNS
nyp.33433082245824	5252	7	,	,	,
nyp.33433082245824	5252	8	and	and	CC
nyp.33433082245824	5252	9	put	put	VBD
nyp.33433082245824	5252	10	it	-PRON-	PRP
nyp.33433082245824	5252	11	into	into	IN
nyp.33433082245824	5252	12	l	l	NNP
nyp.33433082245824	5252	13	a	a	DT
nyp.33433082245824	5252	14	pan	pan	NN
nyp.33433082245824	5252	15	with	with	IN
nyp.33433082245824	5252	16	a	a	DT
nyp.33433082245824	5252	17	large	large	JJ
nyp.33433082245824	5252	18	onion	onion	NN
nyp.33433082245824	5252	19	,	,	,
nyp.33433082245824	5252	20	a	a	DT
nyp.33433082245824	5252	21	bunch	bunch	NN
nyp.33433082245824	5252	22	of	of	IN
nyp.33433082245824	5252	23	sweet	sweet	JJ
nyp.33433082245824	5252	24	herbs	herb	NNS
nyp.33433082245824	5252	25	,	,	,
nyp.33433082245824	5252	26	some	some	DT
nyp.33433082245824	5252	27	bruised	bruise	VBN
nyp.33433082245824	5252	28	allspice	allspice	NN
nyp.33433082245824	5252	29	,	,	,
nyp.33433082245824	5252	30	pepper	pepper	NN
nyp.33433082245824	5252	31	,	,	,
nyp.33433082245824	5252	32	and	and	CC
nyp.33433082245824	5252	33	salt	salt	NN
nyp.33433082245824	5252	34	.	.	.
nyp.33433082245824	5253	1	Lay	lay	VB
nyp.33433082245824	5253	2	the	the	DT
nyp.33433082245824	5253	3	bones	bone	NNS
nyp.33433082245824	5253	4	on	on	IN
nyp.33433082245824	5253	5	calon	calon	NNP
nyp.33433082245824	5253	6	the	the	DT
nyp.33433082245824	5253	7	top	top	NN
nyp.33433082245824	5253	8	;	;	:
nyp.33433082245824	5253	9	pour	pour	VB
nyp.33433082245824	5253	10	on	on	IN
nyp.33433082245824	5253	11	three	three	CD
nyp.33433082245824	5253	12	pints	pint	NNS
nyp.33433082245824	5253	13	of	of	IN
nyp.33433082245824	5253	14	water	water	NN
nyp.33433082245824	5253	15	,	,	,
nyp.33433082245824	5253	16	and	and	CC
nyp.33433082245824	5253	17	cover	cover	VB
nyp.33433082245824	5253	18	the	the	DT
nyp.33433082245824	5253	19	the	the	DT
nyp.33433082245824	5253	20	pain	pain	NN
nyp.33433082245824	5253	21	pan	pan	NN
nyp.33433082245824	5253	22	close	close	RB
nyp.33433082245824	5253	23	with	with	IN
nyp.33433082245824	5253	24	brown	brown	JJ
nyp.33433082245824	5253	25	paper	paper	NN
nyp.33433082245824	5253	26	,	,	,
nyp.33433082245824	5253	27	or	or	CC
nyp.33433082245824	5253	28	a	a	DT
nyp.33433082245824	5253	29	dish	dish	NN
nyp.33433082245824	5253	30	that	that	WDT
nyp.33433082245824	5253	31	will	will	MD
nyp.33433082245824	5253	32	fit	fit	VB
nyp.33433082245824	5253	33	close	close	RB
nyp.33433082245824	5253	34	.	.	.
nyp.33433082245824	5254	1	buran	buran	NNP
nyp.33433082245824	5254	2	Let	let	VB
nyp.33433082245824	5254	3	it	-PRON-	PRP
nyp.33433082245824	5254	4	stand	stand	VB
nyp.33433082245824	5254	5	eight	eight	CD
nyp.33433082245824	5254	6	or	or	CC
nyp.33433082245824	5254	7	ten	ten	CD
nyp.33433082245824	5254	8	hours	hour	NNS
nyp.33433082245824	5254	9	in	in	IN
nyp.33433082245824	5254	10	a	a	DT
nyp.33433082245824	5254	11	slow	slow	JJ
nyp.33433082245824	5254	12	oven	oven	NN
nyp.33433082245824	5254	13	;	;	:
nyp.33433082245824	5254	14	or	or	CC
nyp.33433082245824	5254	15	siin	siin	NNP
nyp.33433082245824	5254	16	.	.	.
nyp.33433082245824	5255	1	sly	sly	JJ
nyp.33433082245824	5255	2	.	.	.
nyp.33433082245824	5256	1	mer	mer	NNP
nyp.33433082245824	5256	2	it	-PRON-	PRP
nyp.33433082245824	5256	3	by	by	IN
nyp.33433082245824	5256	4	the	the	DT
nyp.33433082245824	5256	5	side	side	NN
nyp.33433082245824	5256	6	of	of	IN
nyp.33433082245824	5256	7	the	the	DT
nyp.33433082245824	5256	8	fire	fire	NN
nyp.33433082245824	5256	9	,	,	,
nyp.33433082245824	5256	10	or	or	CC
nyp.33433082245824	5256	11	on	on	IN
nyp.33433082245824	5256	12	a	a	DT
nyp.33433082245824	5256	13	hot	hot	JJ
nyp.33433082245824	5256	14	hearth	hearth	NN
nyp.33433082245824	5256	15	.	.	.
nyp.33433082245824	5257	1	When	when	WRB
nyp.33433082245824	5257	2	done	do	VBN
nyp.33433082245824	5257	3	tender	tender	NN
nyp.33433082245824	5257	4	,	,	,
nyp.33433082245824	5257	5	put	put	VBD
nyp.33433082245824	5257	6	the	the	DT
nyp.33433082245824	5257	7	meat	meat	NN
nyp.33433082245824	5257	8	into	into	IN
nyp.33433082245824	5257	9	a	a	DT
nyp.33433082245824	5257	10	clean	clean	JJ
nyp.33433082245824	5257	11	pan	pan	NN
nyp.33433082245824	5257	12	,	,	,
nyp.33433082245824	5257	13	and	and	CC
nyp.33433082245824	5257	14	let	let	VB
nyp.33433082245824	5257	15	it	-PRON-	PRP
nyp.33433082245824	5257	16	get	get	VB
nyp.33433082245824	5257	17	cold	cold	JJ
nyp.33433082245824	5257	18	.	.	.
nyp.33433082245824	5258	1	Take	take	VB
nyp.33433082245824	5258	2	the	the	DT
nyp.33433082245824	5258	3	cake	cake	NN
nyp.33433082245824	5258	4	of	of	IN
nyp.33433082245824	5258	5	fat	fat	NN
nyp.33433082245824	5258	6	off	off	RP
nyp.33433082245824	5258	7	,	,	,
nyp.33433082245824	5258	8	and	and	CC
nyp.33433082245824	5258	9	warm	warm	VB
nyp.33433082245824	5258	10	the	the	DT
nyp.33433082245824	5258	11	head	head	NN
nyp.33433082245824	5258	12	in	in	IN
nyp.33433082245824	5258	13	pieces	piece	NNS
nyp.33433082245824	5258	14	in	in	IN
nyp.33433082245824	5258	15	the	the	DT
nyp.33433082245824	5258	16	soup	soup	NN
nyp.33433082245824	5258	17	,	,	,
nyp.33433082245824	5258	18	adding	add	VBG
nyp.33433082245824	5258	19	truffles	truffle	NNS
nyp.33433082245824	5258	20	,	,	,
nyp.33433082245824	5258	21	morels	morel	NNS
nyp.33433082245824	5258	22	,	,	,
nyp.33433082245824	5258	23	and	and	CC
nyp.33433082245824	5258	24	force-	force-	RB
nyp.33433082245824	5258	25	meat	meat	NN
nyp.33433082245824	5258	26	balls	ball	NNS
nyp.33433082245824	5258	27	.	.	.
nyp.33433082245824	5259	1	Put	put	VB
nyp.33433082245824	5259	2	what	what	WP
nyp.33433082245824	5259	3	vegetables	vegetable	NNS
nyp.33433082245824	5259	4	you	-PRON-	PRP
nyp.33433082245824	5259	5	choose	choose	VBP
nyp.33433082245824	5259	6	.	.	.
nyp.33433082245824	5259	7	'	'	''
nyp.33433082245824	5260	1	Marrow	marrow	NN
nyp.33433082245824	5260	2	Bones	bone	NNS
nyp.33433082245824	5260	3	.	.	.
nyp.33433082245824	5261	1	If	if	IN
nyp.33433082245824	5261	2	too	too	RB
nyp.33433082245824	5261	3	long	long	JJ
nyp.33433082245824	5261	4	to	to	TO
nyp.33433082245824	5261	5	serve	serve	VB
nyp.33433082245824	5261	6	'	'	``
nyp.33433082245824	5261	7	undivided	undivided	JJ
nyp.33433082245824	5261	8	,	,	,
nyp.33433082245824	5261	9	saw	see	VBD
nyp.33433082245824	5261	10	them	-PRON-	PRP
nyp.33433082245824	5261	11	in	in	IN
nyp.33433082245824	5261	12	two	two	CD
nyp.33433082245824	5261	13	;	;	:
nyp.33433082245824	5261	14	cover	cover	VB
nyp.33433082245824	5261	15	the	the	DT
nyp.33433082245824	5261	16	open	open	JJ
nyp.33433082245824	5261	17	end	end	NN
nyp.33433082245824	5261	18	with	with	IN
nyp.33433082245824	5261	19	cloth	cloth	NN
nyp.33433082245824	5261	20	thickly	thickly	RB
nyp.33433082245824	5261	21	floured	flour	VBN
nyp.33433082245824	5261	22	and	and	CC
nyp.33433082245824	5261	23	tied	tie	VBD
nyp.33433082245824	5261	24	close	close	RB
nyp.33433082245824	5261	25	.	.	.
nyp.33433082245824	5262	1	Boil	Boil	NNP
nyp.33433082245824	5262	2	,	,	,
nyp.33433082245824	5262	3	and	and	CC
nyp.33433082245824	5262	4	serve	serve	VB
nyp.33433082245824	5262	5	with	with	IN
nyp.33433082245824	5262	6	very	very	RB
nyp.33433082245824	5262	7	hot	hot	JJ
nyp.33433082245824	5262	8	toast	toast	NN
nyp.33433082245824	5262	9	.	.	.
nyp.33433082245824	5263	1	The	the	DT
nyp.33433082245824	5263	2	mar-	mar-	NN
nyp.33433082245824	5263	3	row	row	NN
nyp.33433082245824	5263	4	makes	make	VBZ
nyp.33433082245824	5263	5	good	good	JJ
nyp.33433082245824	5263	6	puddings	pudding	NNS
nyp.33433082245824	5263	7	.	.	.
nyp.33433082245824	5264	1	See	see	VB
nyp.33433082245824	5264	2	Puddings	pudding	NNS
nyp.33433082245824	5264	3	.	.	.
nyp.33433082245824	5265	1	Tripe	tripe	NN
nyp.33433082245824	5265	2	May	May	MD
nyp.33433082245824	5265	3	be	be	VB
nyp.33433082245824	5265	4	served	serve	VBN
nyp.33433082245824	5265	5	in	in	IN
nyp.33433082245824	5265	6	a	a	DT
nyp.33433082245824	5265	7	tureen	tureen	NN
nyp.33433082245824	5265	8	,	,	,
nyp.33433082245824	5265	9	stewed	stew	VBN
nyp.33433082245824	5265	10	tender	tender	NN
nyp.33433082245824	5265	11	with	with	IN
nyp.33433082245824	5265	12	milk	milk	NN
nyp.33433082245824	5265	13	and	and	CC
nyp.33433082245824	5265	14	onions	onion	NNS
nyp.33433082245824	5265	15	;	;	:
nyp.33433082245824	5265	16	or	or	CC
nyp.33433082245824	5265	17	fried	fry	VBN
nyp.33433082245824	5265	18	in	in	IN
nyp.33433082245824	5265	19	bits	bit	NNS
nyp.33433082245824	5265	20	dipped	dip	VBN
nyp.33433082245824	5265	21	in	in	IN
nyp.33433082245824	5265	22	batter	batter	NN
nyp.33433082245824	5265	23	.	.	.
nyp.33433082245824	5266	1	In	in	IN
nyp.33433082245824	5266	2	both	both	CC
nyp.33433082245824	5266	3	the	the	DT
nyp.33433082245824	5266	4	above	above	JJ
nyp.33433082245824	5266	5	ways	way	NNS
nyp.33433082245824	5266	6	,	,	,
nyp.33433082245824	5266	7	serve	serve	VB
nyp.33433082245824	5266	8	melted	melt	VBN
nyp.33433082245824	5266	9	butter	butter	NN
nyp.33433082245824	5266	10	for	for	IN
nyp.33433082245824	5266	11	sauce	sauce	NN
nyp.33433082245824	5266	12	.	.	.
nyp.33433082245824	5267	1	Or	or	CC
nyp.33433082245824	5267	2	cut	cut	VB
nyp.33433082245824	5267	3	the	the	DT
nyp.33433082245824	5267	4	thin	thin	JJ
nyp.33433082245824	5267	5	part	part	NN
nyp.33433082245824	5267	6	in	in	IN
nyp.33433082245824	5267	7	oblong	oblong	JJ
nyp.33433082245824	5267	8	bits	bit	NNS
nyp.33433082245824	5267	9	,	,	,
nyp.33433082245824	5267	10	and	and	CC
nyp.33433082245824	5267	11	stew	stew	NN
nyp.33433082245824	5267	12	in	in	IN
nyp.33433082245824	5267	13	gravy	gravy	NN
nyp.33433082245824	5267	14	;	;	:
nyp.33433082245824	5267	15	thicken	thicken	VB
nyp.33433082245824	5267	16	with	with	IN
nyp.33433082245824	5267	17	butter	butter	NN
nyp.33433082245824	5267	18	rolled	roll	VBN
nyp.33433082245824	5267	19	in	in	IN
nyp.33433082245824	5267	20	a	a	DT
nyp.33433082245824	5267	21	very	very	RB
nyp.33433082245824	5267	22	little	little	JJ
nyp.33433082245824	5267	23	flour	flour	NN
nyp.33433082245824	5267	24	,	,	,
nyp.33433082245824	5267	25	and	and	CC
nyp.33433082245824	5267	26	add	add	VB
nyp.33433082245824	5267	27	a	a	DT
nyp.33433082245824	5267	28	spoon-	spoon-	NN
nyp.33433082245824	5267	29	56	56	CD
nyp.33433082245824	5267	30	DOMESTIC	domestic	JJ
nyp.33433082245824	5267	31	COOKERY	cookery	NN
nyp.33433082245824	5267	32	.	.	.
nyp.33433082245824	5268	1	ful	ful	NNP
nyp.33433082245824	5268	2	of	of	IN
nyp.33433082245824	5268	3	mushroom	mushroom	NN
nyp.33433082245824	5268	4	ketchup	ketchup	NN
nyp.33433082245824	5268	5	.	.	.
nyp.33433082245824	5269	1	Or	or	CC
nyp.33433082245824	5269	2	boil	boil	VB
nyp.33433082245824	5269	3	it	-PRON-	PRP
nyp.33433082245824	5269	4	tender	tender	JJ
nyp.33433082245824	5269	5	in	in	IN
nyp.33433082245824	5269	6	milk	milk	NN
nyp.33433082245824	5269	7	,	,	,
nyp.33433082245824	5269	8	k	k	NNP
nyp.33433082245824	5269	9	and	and	CC
nyp.33433082245824	5269	10	serve	serve	VB
nyp.33433082245824	5269	11	in	in	IN
nyp.33433082245824	5269	12	white	white	JJ
nyp.33433082245824	5269	13	sauce	sauce	NN
nyp.33433082245824	5269	14	.	.	.
nyp.33433082245824	5270	1	Soused	soused	JJ
nyp.33433082245824	5270	2	Tripe	tripe	NN
nyp.33433082245824	5270	3	.	.	.
nyp.33433082245824	5271	1	Boil	boil	VB
nyp.33433082245824	5271	2	the	the	DT
nyp.33433082245824	5271	3	tripe	tripe	NN
nyp.33433082245824	5271	4	,	,	,
nyp.33433082245824	5271	5	but	but	CC
nyp.33433082245824	5271	6	not	not	RB
nyp.33433082245824	5271	7	quite	quite	RB
nyp.33433082245824	5271	8	tender	tender	JJ
nyp.33433082245824	5271	9	;	;	:
nyp.33433082245824	5271	10	then	then	RB
nyp.33433082245824	5271	11	put	put	VB
nyp.33433082245824	5271	12	it	-PRON-	PRP
nyp.33433082245824	5271	13	into	into	IN
nyp.33433082245824	5271	14	a	a	DT
nyp.33433082245824	5271	15	salt	salt	NN
nyp.33433082245824	5271	16	and	and	CC
nyp.33433082245824	5271	17	water	water	NN
nyp.33433082245824	5271	18	,	,	,
nyp.33433082245824	5271	19	which	which	WDT
nyp.33433082245824	5271	20	must	must	MD
nyp.33433082245824	5271	21	be	be	VB
nyp.33433082245824	5271	22	changed	change	VBN
nyp.33433082245824	5271	23	every	every	DT
nyp.33433082245824	5271	24	day	day	NN
nyp.33433082245824	5271	25	till	till	IN
nyp.33433082245824	5271	26	it	-PRON-	PRP
nyp.33433082245824	5271	27	is	be	VBZ
nyp.33433082245824	5271	28	all	all	RB
nyp.33433082245824	5271	29	used	use	VBN
nyp.33433082245824	5271	30	.	.	.
nyp.33433082245824	5272	1	When	when	WRB
nyp.33433082245824	5272	2	you	-PRON-	PRP
nyp.33433082245824	5272	3	dress	dress	VBP
nyp.33433082245824	5272	4	the	the	DT
nyp.33433082245824	5272	5	tripe	tripe	NN
nyp.33433082245824	5272	6	,	,	,
nyp.33433082245824	5272	7	dip	dip	VB
nyp.33433082245824	5272	8	it	-PRON-	PRP
nyp.33433082245824	5272	9	into	into	IN
nyp.33433082245824	5272	10	batter	batter	NN
nyp.33433082245824	5272	11	of	of	IN
nyp.33433082245824	5272	12	flour	flour	NN
nyp.33433082245824	5272	13	and	and	CC
nyp.33433082245824	5272	14	eggs	egg	NNS
nyp.33433082245824	5272	15	,	,	,
nyp.33433082245824	5272	16	and	and	CC
nyp.33433082245824	5272	17	fry	fry	VB
nyp.33433082245824	5272	18	it	-PRON-	PRP
nyp.33433082245824	5272	19	of	of	IN
nyp.33433082245824	5272	20	a	a	DT
nyp.33433082245824	5272	21	good	good	JJ
nyp.33433082245824	5272	22	brown	brown	NN
nyp.33433082245824	5272	23	.	.	.
nyp.33433082245824	5273	1	Ox	ox	NN
nyp.33433082245824	5273	2	-	-	HYPH
nyp.33433082245824	5273	3	feet	foot	NNS
nyp.33433082245824	5273	4	,	,	,
nyp.33433082245824	5273	5	or	or	CC
nyp.33433082245824	5273	6	Cow	cow	NN
nyp.33433082245824	5273	7	-	-	HYPH
nyp.33433082245824	5273	8	heels	heel	NNS
nyp.33433082245824	5273	9	,	,	,
nyp.33433082245824	5273	10	Being	be	VBG
nyp.33433082245824	5273	11	common	common	JJ
nyp.33433082245824	5273	12	and	and	CC
nyp.33433082245824	5273	13	cheap	cheap	JJ
nyp.33433082245824	5273	14	,	,	,
nyp.33433082245824	5273	15	are	be	VBP
nyp.33433082245824	5273	16	not	not	RB
nyp.33433082245824	5273	17	highly	highly	RB
nyp.33433082245824	5273	18	esteemed	esteemed	JJ
nyp.33433082245824	5273	19	;	;	:
nyp.33433082245824	5273	20	but	but	CC
nyp.33433082245824	5273	21	they	-PRON-	PRP
nyp.33433082245824	5273	22	contain	contain	VBP
nyp.33433082245824	5273	23	much	much	JJ
nyp.33433082245824	5273	24	nutriment	nutriment	NN
nyp.33433082245824	5273	25	,	,	,
nyp.33433082245824	5273	26	and	and	CC
nyp.33433082245824	5273	27	may	may	MD
nyp.33433082245824	5273	28	be	be	VB
nyp.33433082245824	5273	29	dressed	dress	VBN
nyp.33433082245824	5273	30	various	various	JJ
nyp.33433082245824	5273	31	ways	way	NNS
nyp.33433082245824	5273	32	:	:	:
nyp.33433082245824	5273	33	-	-	:
nyp.33433082245824	5273	34	Soak	soak	VB
nyp.33433082245824	5273	35	them	-PRON-	PRP
nyp.33433082245824	5273	36	well	well	RB
nyp.33433082245824	5273	37	;	;	:
nyp.33433082245824	5273	38	boil	boil	VB
nyp.33433082245824	5273	39	,	,	,
nyp.33433082245824	5273	40	and	and	CC
nyp.33433082245824	5273	41	serve	serve	VB
nyp.33433082245824	5273	42	in	in	IN
nyp.33433082245824	5273	43	a	a	DT
nyp.33433082245824	5273	44	napkin	napkin	NN
nyp.33433082245824	5273	45	,	,	,
nyp.33433082245824	5273	46	with	with	IN
nyp.33433082245824	5273	47	the	the	DT
nyp.33433082245824	5273	48	following	follow	VBG
nyp.33433082245824	5273	49	sauce	sauce	NN
nyp.33433082245824	5273	50	,	,	,
nyp.33433082245824	5273	51	in	in	IN
nyp.33433082245824	5273	52	a	a	DT
nyp.33433082245824	5273	53	boat	boat	NN
nyp.33433082245824	5273	54	:	:	:
nyp.33433082245824	5273	55	Thick	Thick	NNP
nyp.33433082245824	5273	56	melted	melt	VBN
nyp.33433082245824	5273	57	butter	butter	NN
nyp.33433082245824	5273	58	,	,	,
nyp.33433082245824	5273	59	a	a	DT
nyp.33433082245824	5273	60	large	large	JJ
nyp.33433082245824	5273	61	bu	bu	JJ
nyp.33433082245824	5273	62	spoonful	spoonful	NN
nyp.33433082245824	5273	63	of	of	IN
nyp.33433082245824	5273	64	vinegar	vinegar	NN
nyp.33433082245824	5273	65	,	,	,
nyp.33433082245824	5273	66	a	a	DT
nyp.33433082245824	5273	67	ladle	ladle	NN
nyp.33433082245824	5273	68	of	of	IN
nyp.33433082245824	5273	69	mustard	mustard	NN
nyp.33433082245824	5273	70	,	,	,
nyp.33433082245824	5273	71	and	and	CC
nyp.33433082245824	5273	72	the	the	DT
nyp.33433082245824	5273	73	same	same	JJ
nyp.33433082245824	5273	74	of	of	IN
nyp.33433082245824	5273	75	salt	salt	NN
nyp.33433082245824	5273	76	.	.	.
nyp.33433082245824	5274	1	Or	or	CC
nyp.33433082245824	5274	2	boil	boil	VB
nyp.33433082245824	5274	3	,	,	,
nyp.33433082245824	5274	4	and	and	CC
nyp.33433082245824	5274	5	then	then	RB
nyp.33433082245824	5274	6	stew	stew	VB
nyp.33433082245824	5274	7	them	-PRON-	PRP
nyp.33433082245824	5274	8	in	in	IN
nyp.33433082245824	5274	9	a	a	DT
nyp.33433082245824	5274	10	brown	brown	JJ
nyp.33433082245824	5274	11	gravy	gravy	NN
nyp.33433082245824	5274	12	.	.	.
nyp.33433082245824	5275	1	Or	or	CC
nyp.33433082245824	5275	2	cut	cut	VB
nyp.33433082245824	5275	3	the	the	DT
nyp.33433082245824	5275	4	heel	heel	NN
nyp.33433082245824	5275	5	in	in	IN
nyp.33433082245824	5275	6	four	four	CD
nyp.33433082245824	5275	7	parts	part	NNS
nyp.33433082245824	5275	8	,	,	,
nyp.33433082245824	5275	9	dip	dip	VB
nyp.33433082245824	5275	10	each	each	DT
nyp.33433082245824	5275	11	in	in	IN
nyp.33433082245824	5275	12	egg	egg	NN
nyp.33433082245824	5275	13	,	,	,
nyp.33433082245824	5275	14	flour	flour	NN
nyp.33433082245824	5275	15	,	,	,
nyp.33433082245824	5275	16	and	and	CC
nyp.33433082245824	5275	17	fry	fry	VB
nyp.33433082245824	5275	18	them	-PRON-	PRP
nyp.33433082245824	5275	19	in	in	IN
nyp.33433082245824	5275	20	butter	butter	NN
nyp.33433082245824	5275	21	.	.	.
nyp.33433082245824	5276	1	Or	or	CC
nyp.33433082245824	5276	2	fry	fry	VB
nyp.33433082245824	5276	3	,	,	,
nyp.33433082245824	5276	4	and	and	CC
nyp.33433082245824	5276	5	serve	serve	VB
nyp.33433082245824	5276	6	with	with	IN
nyp.33433082245824	5276	7	onions	onion	NNS
nyp.33433082245824	5276	8	fried	fry	VBN
nyp.33433082245824	5276	9	,	,	,
nyp.33433082245824	5276	10	and	and	CC
nyp.33433082245824	5276	11	put	put	VBD
nyp.33433082245824	5276	12	round	round	IN
nyp.33433082245824	5276	13	them	-PRON-	PRP
nyp.33433082245824	5276	14	:	:	:
nyp.33433082245824	5276	15	sauce	sauce	NN
nyp.33433082245824	5276	16	as	as	IN
nyp.33433082245824	5276	17	above	above	RB
nyp.33433082245824	5276	18	.	.	.
nyp.33433082245824	5277	1	Or	or	CC
nyp.33433082245824	5277	2	bake	bake	VB
nyp.33433082245824	5277	3	,	,	,
nyp.33433082245824	5277	4	for	for	IN
nyp.33433082245824	5277	5	mock	mock	JJ
nyp.33433082245824	5277	6	turtle	turtle	NN
nyp.33433082245824	5277	7	.	.	.
nyp.33433082245824	5278	1	(	(	-LRB-
nyp.33433082245824	5278	2	See	see	VB
nyp.33433082245824	5278	3	that	that	DT
nyp.33433082245824	5278	4	article	article	NN
nyp.33433082245824	5278	5	.	.	.
nyp.33433082245824	5278	6	)	)	-RRB-
nyp.33433082245824	5279	1	The	the	DT
nyp.33433082245824	5279	2	water	water	NN
nyp.33433082245824	5279	3	in	in	IN
nyp.33433082245824	5279	4	which	which	WDT
nyp.33433082245824	5279	5	they	-PRON-	PRP
nyp.33433082245824	5279	6	are	be	VBP
nyp.33433082245824	5279	7	boiled	boil	VBN
nyp.33433082245824	5279	8	will	will	MD
nyp.33433082245824	5279	9	make	make	VB
nyp.33433082245824	5279	10	equally	equally	RB
nyp.33433082245824	5279	11	good	good	JJ
nyp.33433082245824	5279	12	jellies	jelly	NNS
nyp.33433082245824	5279	13	,	,	,
nyp.33433082245824	5279	14	either	either	CC
nyp.33433082245824	5279	15	relishing	relish	VBG
nyp.33433082245824	5279	16	or	or	CC
nyp.33433082245824	5279	17	sweet	sweet	JJ
nyp.33433082245824	5279	18	,	,	,
nyp.33433082245824	5279	19	with	with	IN
nyp.33433082245824	5279	20	that	that	DT
nyp.33433082245824	5279	21	of	of	IN
nyp.33433082245824	5279	22	calves	calf	NNS
nyp.33433082245824	5279	23	'	'	POS
nyp.33433082245824	5279	24	feet	foot	NNS
nyp.33433082245824	5279	25	,	,	,
nyp.33433082245824	5279	26	if	if	IN
nyp.33433082245824	5279	27	duly	duly	RB
nyp.33433082245824	5279	28	prepared	prepare	VBN
nyp.33433082245824	5279	29	;	;	:
nyp.33433082245824	5279	30	and	and	CC
nyp.33433082245824	5279	31	at	at	IN
nyp.33433082245824	5279	32	a	a	DT
nyp.33433082245824	5279	33	far	far	RB
nyp.33433082245824	5279	34	less	less	JJR
nyp.33433082245824	5279	35	expense	expense	NN
nyp.33433082245824	5279	36	.	.	.
nyp.33433082245824	5280	1	This	this	DT
nyp.33433082245824	5280	2	jelly	jelly	NN
nyp.33433082245824	5280	3	gives	give	VBZ
nyp.33433082245824	5280	4	great	great	JJ
nyp.33433082245824	5280	5	additional	additional	JJ
nyp.33433082245824	5280	6	richness	richness	NN
nyp.33433082245824	5280	7	likewise	likewise	RB
nyp.33433082245824	5280	8	to	to	IN
nyp.33433082245824	5280	9	soups	soup	NNS
nyp.33433082245824	5280	10	and	and	CC
nyp.33433082245824	5280	11	gravies	gravy	NNS
nyp.33433082245824	5280	12	,	,	,
nyp.33433082245824	5280	13	as	as	IN
nyp.33433082245824	5280	14	will	will	MD
nyp.33433082245824	5280	15	be	be	VB
nyp.33433082245824	5280	16	hereafter	hereafter	RB
nyp.33433082245824	5280	17	specified	specify	VBN
nyp.33433082245824	5280	18	.	.	.
nyp.33433082245824	5281	1	Suet	suet	NN
nyp.33433082245824	5281	2	.	.	.
nyp.33433082245824	5282	1	This	this	DT
nyp.33433082245824	5282	2	necessary	necessary	JJ
nyp.33433082245824	5282	3	article	article	NN
nyp.33433082245824	5282	4	is	be	VBZ
nyp.33433082245824	5282	5	often	often	RB
nyp.33433082245824	5282	6	very	very	RB
nyp.33433082245824	5282	7	scarce	scarce	JJ
nyp.33433082245824	5282	8	,	,	,
nyp.33433082245824	5282	9	from	from	IN
nyp.33433082245824	5282	10	the	the	DT
nyp.33433082245824	5282	11	great	great	JJ
nyp.33433082245824	5282	12	demand	demand	NN
nyp.33433082245824	5282	13	;	;	:
nyp.33433082245824	5282	14	and	and	CC
nyp.33433082245824	5282	15	,	,	,
nyp.33433082245824	5282	16	as	as	IN
nyp.33433082245824	5282	17	it	-PRON-	PRP
nyp.33433082245824	5282	18	soon	soon	RB
nyp.33433082245824	5282	19	becomes	become	VBZ
nyp.33433082245824	5282	20	tainted	taint	VBN
nyp.33433082245824	5282	21	,	,	,
nyp.33433082245824	5282	22	care	care	NN
nyp.33433082245824	5282	23	is	be	VBZ
nyp.33433082245824	5282	24	peu	peu	NNP
nyp.33433082245824	5282	25	especially	especially	RB
nyp.33433082245824	5282	26	required	require	VBN
nyp.33433082245824	5282	27	to	to	TO
nyp.33433082245824	5282	28	preserve	preserve	VB
nyp.33433082245824	5282	29	it	-PRON-	PRP
nyp.33433082245824	5282	30	in	in	IN
nyp.33433082245824	5282	31	perfection	perfection	NN
nyp.33433082245824	5282	32	.	.	.
nyp.33433082245824	5283	1	Let	let	VB
nyp.33433082245824	5283	2	it	-PRON-	PRP
nyp.33433082245824	5283	3	be	be	VB
nyp.33433082245824	5283	4	examined	examine	VBN
nyp.33433082245824	5283	5	as	as	RB
nyp.33433082245824	5283	6	soon	soon	RB
nyp.33433082245824	5283	7	as	as	IN
nyp.33433082245824	5283	8	it	-PRON-	PRP
nyp.33433082245824	5283	9	comes	come	VBZ
nyp.33433082245824	5283	10	in	in	RP
nyp.33433082245824	5283	11	,	,	,
nyp.33433082245824	5283	12	and	and	CC
nyp.33433082245824	5283	13	every	every	DT
nyp.33433082245824	5283	14	bit	bit	NN
nyp.33433082245824	5283	15	of	of	IN
nyp.33433082245824	5283	16	a	a	DT
nyp.33433082245824	5283	17	kidney	kidney	NN
nyp.33433082245824	5283	18	and	and	CC
nyp.33433082245824	5283	19	kernel	kernel	NN
nyp.33433082245824	5283	20	,	,	,
nyp.33433082245824	5283	21	or	or	CC
nyp.33433082245824	5283	22	skin	skin	NN
nyp.33433082245824	5283	23	be	be	VB
nyp.33433082245824	5283	24	taken	take	VBN
nyp.33433082245824	5283	25	out	out	RP
nyp.33433082245824	5283	26	;	;	:
nyp.33433082245824	5283	27	separate	separate	VB
nyp.33433082245824	5283	28	the	the	DT
nyp.33433082245824	5283	29	set	set	NN
nyp.33433082245824	5283	30	ille	ille	NNP
nyp.33433082245824	5283	31	solid	solid	JJ
nyp.33433082245824	5283	32	parts	part	NNS
nyp.33433082245824	5283	33	from	from	IN
nyp.33433082245824	5283	34	the	the	DT
nyp.33433082245824	5283	35	skinny	skinny	JJ
nyp.33433082245824	5283	36	and	and	CC
nyp.33433082245824	5283	37	loose	loose	JJ
nyp.33433082245824	5283	38	;	;	:
nyp.33433082245824	5283	39	use	use	VB
nyp.33433082245824	5283	40	the	the	DT
nyp.33433082245824	5283	41	latter	latter	NN
nyp.33433082245824	5283	42	you	-PRON-	PRP
nyp.33433082245824	5283	43	first	first	RB
nyp.33433082245824	5283	44	,	,	,
nyp.33433082245824	5283	45	and	and	CC
nyp.33433082245824	5283	46	lay	lie	VBD
nyp.33433082245824	5283	47	the	the	DT
nyp.33433082245824	5283	48	other	other	JJ
nyp.33433082245824	5283	49	,	,	,
nyp.33433082245824	5283	50	when	when	WRB
nyp.33433082245824	5283	51	wiped	wipe	VBN
nyp.33433082245824	5283	52	dry	dry	JJ
nyp.33433082245824	5283	53	,	,	,
nyp.33433082245824	5283	54	into	into	IN
nyp.33433082245824	5283	55	a	a	DT
nyp.33433082245824	5283	56	jar	jar	NN
nyp.33433082245824	5283	57	,	,	,
nyp.33433082245824	5283	58	and	and	CC
nyp.33433082245824	5283	59	af	af	NNP
nyp.33433082245824	5283	60	cover	cover	VBP
nyp.33433082245824	5283	61	it	-PRON-	PRP
nyp.33433082245824	5283	62	with	with	IN
nyp.33433082245824	5283	63	salt	salt	NN
nyp.33433082245824	5283	64	and	and	CC
nyp.33433082245824	5283	65	water	water	NN
nyp.33433082245824	5283	66	.	.	.
nyp.33433082245824	5284	1	It	-PRON-	PRP
nyp.33433082245824	5284	2	will	will	MD
nyp.33433082245824	5284	3	keep	keep	VB
nyp.33433082245824	5284	4	thus	thus	RB
nyp.33433082245824	5284	5	for	for	IN
nyp.33433082245824	5284	6	a	a	DT
nyp.33433082245824	5284	7	va	va	FW
nyp.33433082245824	5284	8	ser	ser	NNP
nyp.33433082245824	5284	9	month	month	NN
nyp.33433082245824	5284	10	or	or	CC
nyp.33433082245824	5284	11	two	two	CD
nyp.33433082245824	5284	12	,	,	,
nyp.33433082245824	5284	13	for	for	IN
nyp.33433082245824	5284	14	stuffing	stuffing	NN
nyp.33433082245824	5284	15	,	,	,
nyp.33433082245824	5284	16	puddings	pudding	NNS
nyp.33433082245824	5284	17	,	,	,
nyp.33433082245824	5284	18	&	&	CC
nyp.33433082245824	5284	19	c.	c.	NNP
nyp.33433082245824	5284	20	,	,	,
nyp.33433082245824	5284	21	but	but	CC
nyp.33433082245824	5284	22	should	should	MD
nyp.33433082245824	5284	23	be	be	VB
nyp.33433082245824	5284	24	of	of	IN
nyp.33433082245824	5284	25	soaked	soak	VBN
nyp.33433082245824	5284	26	first	first	RB
nyp.33433082245824	5284	27	in	in	IN
nyp.33433082245824	5284	28	plain	plain	JJ
nyp.33433082245824	5284	29	water	water	NN
nyp.33433082245824	5284	30	.	.	.
nyp.33433082245824	5285	1	.	.	.
nyp.33433082245824	5286	1	VEAL	VEAL	NNP
nyp.33433082245824	5286	2	.	.	.
nyp.33433082245824	5287	1	57	57	CD
nyp.33433082245824	5287	2	En	en	NN
nyp.33433082245824	5287	3	di	di	FW
nyp.33433082245824	5287	4	Dripping	dripping	NN
nyp.33433082245824	5287	5	is	be	VBZ
nyp.33433082245824	5287	6	the	the	DT
nyp.33433082245824	5287	7	fat	fat	NN
nyp.33433082245824	5287	8	which	which	WDT
nyp.33433082245824	5287	9	leaves	leave	VBZ
nyp.33433082245824	5287	10	the	the	DT
nyp.33433082245824	5287	11	meat	meat	NN
nyp.33433082245824	5287	12	in	in	IN
nyp.33433082245824	5287	13	roasting	roasting	NN
nyp.33433082245824	5287	14	,	,	,
nyp.33433082245824	5287	15	and	and	CC
nyp.33433082245824	5287	16	is	be	VBZ
nyp.33433082245824	5287	17	used	use	VBN
nyp.33433082245824	5287	18	to	to	TO
nyp.33433082245824	5287	19	fry	fry	VB
nyp.33433082245824	5287	20	fish	fish	NN
nyp.33433082245824	5287	21	;	;	:
nyp.33433082245824	5287	22	it	-PRON-	PRP
nyp.33433082245824	5287	23	likewise	likewise	RB
nyp.33433082245824	5287	24	makes	make	VBZ
nyp.33433082245824	5287	25	good	good	JJ
nyp.33433082245824	5287	26	pie	pie	NN
nyp.33433082245824	5287	27	-	-	HYPH
nyp.33433082245824	5287	28	crust	crust	NN
nyp.33433082245824	5287	29	for	for	IN
nyp.33433082245824	5287	30	kitchen	kitchen	NN
nyp.33433082245824	5287	31	use	use	NN
nyp.33433082245824	5287	32	.	.	.
nyp.33433082245824	5288	1	Where	where	WRB
nyp.33433082245824	5288	2	much	much	JJ
nyp.33433082245824	5288	3	meat	meat	NN
nyp.33433082245824	5288	4	is	be	VBZ
nyp.33433082245824	5288	5	dressed	dress	VBN
nyp.33433082245824	5288	6	,	,	,
nyp.33433082245824	5288	7	the	the	DT
nyp.33433082245824	5288	8	sale	sale	NN
nyp.33433082245824	5288	9	of	of	IN
nyp.33433082245824	5288	10	it	-PRON-	PRP
nyp.33433082245824	5288	11	to	to	IN
nyp.33433082245824	5288	12	the	the	DT
nyp.33433082245824	5288	13	poor	poor	JJ
nyp.33433082245824	5288	14	makes	make	VBZ
nyp.33433082245824	5288	15	a	a	DT
nyp.33433082245824	5288	16	very	very	RB
nyp.33433082245824	5288	17	profitable	profitable	JJ
nyp.33433082245824	5288	18	business	business	NN
nyp.33433082245824	5288	19	to	to	IN
nyp.33433082245824	5288	20	the	the	DT
nyp.33433082245824	5288	21	Lito	Lito	NNP
nyp.33433082245824	5288	22	cook	cook	NN
nyp.33433082245824	5288	23	in	in	IN
nyp.33433082245824	5288	24	many	many	JJ
nyp.33433082245824	5288	25	families	family	NNS
nyp.33433082245824	5288	26	.	.	.
nyp.33433082245824	5289	1	Thus	thus	RB
nyp.33433082245824	5289	2	,	,	,
nyp.33433082245824	5289	3	what	what	WP
nyp.33433082245824	5289	4	is	be	VBZ
nyp.33433082245824	5289	5	bought	buy	VBN
nyp.33433082245824	5289	6	in	in	RP
nyp.33433082245824	5289	7	at	at	IN
nyp.33433082245824	5289	8	a	a	DT
nyp.33433082245824	5289	9	high	high	JJ
nyp.33433082245824	5289	10	price	price	NN
nyp.33433082245824	5289	11	becomes	become	VBZ
nyp.33433082245824	5289	12	of	of	IN
nyp.33433082245824	5289	13	no	no	DT
nyp.33433082245824	5289	14	advantage	advantage	NN
nyp.33433082245824	5289	15	to	to	IN
nyp.33433082245824	5289	16	the	the	DT
nyp.33433082245824	5289	17	purchaser	purchaser	NN
nyp.33433082245824	5289	18	.	.	.
nyp.33433082245824	5290	1	Bubble	bubble	NN
nyp.33433082245824	5290	2	and	and	CC
nyp.33433082245824	5290	3	Squeak	Squeak	NNP
nyp.33433082245824	5290	4	.	.	.
nyp.33433082245824	5291	1	2	2	LS
nyp.33433082245824	5291	2	.	.	.
nyp.33433082245824	5292	1	Boil	Boil	NNP
nyp.33433082245824	5292	2	,	,	,
nyp.33433082245824	5292	3	chop	chop	VB
nyp.33433082245824	5292	4	,	,	,
nyp.33433082245824	5292	5	and	and	CC
nyp.33433082245824	5292	6	fry	fry	VB
nyp.33433082245824	5292	7	,	,	,
nyp.33433082245824	5292	8	with	with	IN
nyp.33433082245824	5292	9	a	a	DT
nyp.33433082245824	5292	10	little	little	JJ
nyp.33433082245824	5292	11	butter	butter	NN
nyp.33433082245824	5292	12	,	,	,
nyp.33433082245824	5292	13	pepper	pepper	NN
nyp.33433082245824	5292	14	and	and	CC
nyp.33433082245824	5292	15	salt	salt	NN
nyp.33433082245824	5292	16	,	,	,
nyp.33433082245824	5292	17	some	some	DT
nyp.33433082245824	5292	18	cabbage	cabbage	NN
nyp.33433082245824	5292	19	,	,	,
nyp.33433082245824	5292	20	and	and	CC
nyp.33433082245824	5292	21	lay	lie	VBD
nyp.33433082245824	5292	22	on	on	IN
nyp.33433082245824	5292	23	it	-PRON-	PRP
nyp.33433082245824	5292	24	slices	slice	NNS
nyp.33433082245824	5292	25	of	of	IN
nyp.33433082245824	5292	26	underdone	underdone	JJ
nyp.33433082245824	5292	27	beef	beef	NN
nyp.33433082245824	5292	28	,	,	,
nyp.33433082245824	5292	29	lightly	lightly	RB
nyp.33433082245824	5292	30	fried	fry	VBN
nyp.33433082245824	5292	31	.	.	.
nyp.33433082245824	5293	1	PRINCESS	PRINCESS	NNP
nyp.33433082245824	5293	2	VEAL	VEAL	NNP
nyp.33433082245824	5293	3	.	.	.
nyp.33433082245824	5294	1	:	:	:
nyp.33433082245824	5294	2	To	to	TO
nyp.33433082245824	5294	3	keep	keep	VB
nyp.33433082245824	5294	4	Veal	Veal	NNP
nyp.33433082245824	5294	5	.	.	.
nyp.33433082245824	5295	1	and	and	CC
nyp.33433082245824	5295	2	The	the	DT
nyp.33433082245824	5295	3	first	first	JJ
nyp.33433082245824	5295	4	part	part	NN
nyp.33433082245824	5295	5	that	that	WDT
nyp.33433082245824	5295	6	turns	turn	VBZ
nyp.33433082245824	5295	7	bad	bad	JJ
nyp.33433082245824	5295	8	of	of	IN
nyp.33433082245824	5295	9	a	a	DT
nyp.33433082245824	5295	10	leg	leg	NN
nyp.33433082245824	5295	11	of	of	IN
nyp.33433082245824	5295	12	veal	veal	NN
nyp.33433082245824	5295	13	is	be	VBZ
nyp.33433082245824	5295	14	where	where	WRB
nyp.33433082245824	5295	15	when	when	WRB
nyp.33433082245824	5295	16	the	the	DT
nyp.33433082245824	5295	17	udder	udder	NN
nyp.33433082245824	5295	18	is	be	VBZ
nyp.33433082245824	5295	19	skewered	skewer	VBN
nyp.33433082245824	5295	20	back	back	RP
nyp.33433082245824	5295	21	.	.	.
nyp.33433082245824	5296	1	The	the	DT
nyp.33433082245824	5296	2	skewer	skewer	NN
nyp.33433082245824	5296	3	should	should	MD
nyp.33433082245824	5296	4	be	be	VB
nyp.33433082245824	5296	5	ott	ott	NNP
nyp.33433082245824	5296	6	taken	take	VBN
nyp.33433082245824	5296	7	out	out	RP
nyp.33433082245824	5296	8	,	,	,
nyp.33433082245824	5296	9	and	and	CC
nyp.33433082245824	5296	10	both	both	DT
nyp.33433082245824	5296	11	that	that	DT
nyp.33433082245824	5296	12	and	and	CC
nyp.33433082245824	5296	13	the	the	DT
nyp.33433082245824	5296	14	whole	whole	NN
nyp.33433082245824	5296	15	of	of	IN
nyp.33433082245824	5296	16	the	the	DT
nyp.33433082245824	5296	17	meat	meat	NN
nyp.33433082245824	5296	18	ir	ir	NNP
nyp.33433082245824	5296	19	wiped	wipe	VBD
nyp.33433082245824	5296	20	every	every	DT
nyp.33433082245824	5296	21	day	day	NN
nyp.33433082245824	5296	22	,	,	,
nyp.33433082245824	5296	23	by	by	IN
nyp.33433082245824	5296	24	which	which	WDT
nyp.33433082245824	5296	25	means	mean	VBZ
nyp.33433082245824	5296	26	it	-PRON-	PRP
nyp.33433082245824	5296	27	will	will	MD
nyp.33433082245824	5296	28	keep	keep	VB
nyp.33433082245824	5296	29	good	good	JJ
nyp.33433082245824	5296	30	i	i	PRP
nyp.33433082245824	5296	31	finals	final	VBZ
nyp.33433082245824	5296	32	three	three	CD
nyp.33433082245824	5296	33	or	or	CC
nyp.33433082245824	5296	34	four	four	CD
nyp.33433082245824	5296	35	days	day	NNS
nyp.33433082245824	5296	36	in	in	IN
nyp.33433082245824	5296	37	hot	hot	JJ
nyp.33433082245824	5296	38	weather	weather	NN
nyp.33433082245824	5296	39	,	,	,
nyp.33433082245824	5296	40	if	if	IN
nyp.33433082245824	5296	41	the	the	DT
nyp.33433082245824	5296	42	larder	larder	NN
nyp.33433082245824	5296	43	be	be	VB
nyp.33433082245824	5296	44	a	a	DT
nyp.33433082245824	5296	45	good	good	JJ
nyp.33433082245824	5296	46	file	file	NN
nyp.33433082245824	5296	47	one	one	CD
nyp.33433082245824	5296	48	.	.	.
nyp.33433082245824	5297	1	Take	take	VB
nyp.33433082245824	5297	2	care	care	NN
nyp.33433082245824	5297	3	to	to	TO
nyp.33433082245824	5297	4	cut	cut	VB
nyp.33433082245824	5297	5	out	out	RP
nyp.33433082245824	5297	6	the	the	DT
nyp.33433082245824	5297	7	pipe	pipe	NN
nyp.33433082245824	5297	8	that	that	WDT
nyp.33433082245824	5297	9	runs	run	VBZ
nyp.33433082245824	5297	10	along	along	IN
nyp.33433082245824	5297	11	the	the	DT
nyp.33433082245824	5297	12	chine	chine	NN
nyp.33433082245824	5297	13	of	of	IN
nyp.33433082245824	5297	14	a	a	DT
nyp.33433082245824	5297	15	loin	loin	NN
nyp.33433082245824	5297	16	of	of	IN
nyp.33433082245824	5297	17	veal	veal	NN
nyp.33433082245824	5297	18	,	,	,
nyp.33433082245824	5297	19	as	as	IN
nyp.33433082245824	5297	20	you	-PRON-	PRP
nyp.33433082245824	5297	21	do	do	VBP
nyp.33433082245824	5297	22	of	of	IN
nyp.33433082245824	5297	23	beef	beef	NN
nyp.33433082245824	5297	24	,	,	,
nyp.33433082245824	5297	25	to	to	TO
nyp.33433082245824	5297	26	hinder	hinder	VB
nyp.33433082245824	5297	27	it	-PRON-	PRP
nyp.33433082245824	5297	28	boze	boze	NNP
nyp.33433082245824	5297	29	from	from	IN
nyp.33433082245824	5297	30	tainting	taint	VBG
nyp.33433082245824	5297	31	.	.	.
nyp.33433082245824	5298	1	The	the	DT
nyp.33433082245824	5298	2	skirt	skirt	NN
nyp.33433082245824	5298	3	of	of	IN
nyp.33433082245824	5298	4	the	the	DT
nyp.33433082245824	5298	5	breast	breast	NN
nyp.33433082245824	5298	6	of	of	IN
nyp.33433082245824	5298	7	veal	veal	NN
nyp.33433082245824	5298	8	is	be	VBZ
nyp.33433082245824	5298	9	like-	like-	VBN
nyp.33433082245824	5298	10	of	of	IN
nyp.33433082245824	5298	11	wise	wise	JJ
nyp.33433082245824	5298	12	to	to	TO
nyp.33433082245824	5298	13	be	be	VB
nyp.33433082245824	5298	14	taken	take	VBN
nyp.33433082245824	5298	15	off	off	RP
nyp.33433082245824	5298	16	;	;	:
nyp.33433082245824	5298	17	and	and	CC
nyp.33433082245824	5298	18	the	the	DT
nyp.33433082245824	5298	19	inside	inside	NN
nyp.33433082245824	5298	20	of	of	IN
nyp.33433082245824	5298	21	the	the	DT
nyp.33433082245824	5298	22	breast	breast	NN
nyp.33433082245824	5298	23	wiped	wipe	VBD
nyp.33433082245824	5298	24	is	be	VBZ
nyp.33433082245824	5298	25	and	and	CC
nyp.33433082245824	5298	26	scraped	scrape	VBN
nyp.33433082245824	5298	27	,	,	,
nyp.33433082245824	5298	28	and	and	CC
nyp.33433082245824	5298	29	sprinkled	sprinkle	VBN
nyp.33433082245824	5298	30	with	with	IN
nyp.33433082245824	5298	31	a	a	DT
nyp.33433082245824	5298	32	little	little	JJ
nyp.33433082245824	5298	33	salt	salt	NN
nyp.33433082245824	5298	34	.	.	.
nyp.33433082245824	5299	1	If	if	IN
nyp.33433082245824	5299	2	veal	veal	NN
nyp.33433082245824	5299	3	is	be	VBZ
nyp.33433082245824	5299	4	in	in	IN
nyp.33433082245824	5299	5	danger	danger	NN
nyp.33433082245824	5299	6	of	of	IN
nyp.33433082245824	5299	7	not	not	RB
nyp.33433082245824	5299	8	keeping	keep	VBG
nyp.33433082245824	5299	9	,	,	,
nyp.33433082245824	5299	10	wash	wash	VB
nyp.33433082245824	5299	11	it	-PRON-	PRP
nyp.33433082245824	5299	12	thoroughly	thoroughly	RB
nyp.33433082245824	5299	13	,	,	,
nyp.33433082245824	5299	14	and	and	CC
nyp.33433082245824	5299	15	boil	boil	VB
nyp.33433082245824	5299	16	the	the	DT
nyp.33433082245824	5299	17	joint	joint	JJ
nyp.33433082245824	5299	18	ten	ten	CD
nyp.33433082245824	5299	19	minutes	minute	NNS
nyp.33433082245824	5299	20	,	,	,
nyp.33433082245824	5299	21	putting	put	VBG
nyp.33433082245824	5299	22	it	-PRON-	PRP
nyp.33433082245824	5299	23	into	into	IN
nyp.33433082245824	5299	24	the	the	DT
nyp.33433082245824	5299	25	pot	pot	NN
nyp.33433082245824	5299	26	when	when	WRB
nyp.33433082245824	5299	27	the	the	DT
nyp.33433082245824	5299	28	water	water	NN
nyp.33433082245824	5299	29	is	be	VBZ
nyp.33433082245824	5299	30	boiling	boil	VBG
nyp.33433082245824	5299	31	hot	hot	JJ
nyp.33433082245824	5299	32	;	;	:
nyp.33433082245824	5299	33	then	then	RB
nyp.33433082245824	5299	34	put	put	VB
nyp.33433082245824	5299	35	into	into	IN
nyp.33433082245824	5299	36	a	a	DT
nyp.33433082245824	5299	37	very	very	RB
nyp.33433082245824	5299	38	cool	cool	JJ
nyp.33433082245824	5299	39	larder	larder	NN
nyp.33433082245824	5299	40	.	.	.
nyp.33433082245824	5300	1	Or	or	CC
nyp.33433082245824	5300	2	it	-PRON-	PRP
nyp.33433082245824	5300	3	may	may	MD
nyp.33433082245824	5300	4	be	be	VB
nyp.33433082245824	5300	5	plunged	plunge	VBN
nyp.33433082245824	5300	6	into	into	IN
nyp.33433082245824	5300	7	cold	cold	JJ
nyp.33433082245824	5300	8	water	water	NN
nyp.33433082245824	5300	9	till	till	IN
nyp.33433082245824	5300	10	cool	cool	JJ
nyp.33433082245824	5300	11	,	,	,
nyp.33433082245824	5300	12	and	and	CC
nyp.33433082245824	5300	13	then	then	RB
nyp.33433082245824	5300	14	wiped	wipe	VBD
nyp.33433082245824	5300	15	and	and	CC
nyp.33433082245824	5300	16	put	put	VBN
nyp.33433082245824	5300	17	by	by	RB
nyp.33433082245824	5300	18	.	.	.
nyp.33433082245824	5301	1	.	.	.
nyp.33433082245824	5302	1	Leg	leg	NN
nyp.33433082245824	5302	2	of	of	IN
nyp.33433082245824	5302	3	Veal	Veal	NNP
nyp.33433082245824	5302	4	.	.	.
nyp.33433082245824	5303	1	.	.	.
nyp.33433082245824	5304	1	Let	let	VB
nyp.33433082245824	5304	2	the	the	DT
nyp.33433082245824	5304	3	fillet	fillet	NN
nyp.33433082245824	5304	4	be	be	VB
nyp.33433082245824	5304	5	cut	cut	VBN
nyp.33433082245824	5304	6	large	large	JJ
nyp.33433082245824	5304	7	or	or	CC
nyp.33433082245824	5304	8	small	small	JJ
nyp.33433082245824	5304	9	,	,	,
nyp.33433082245824	5304	10	as	as	IN
nyp.33433082245824	5304	11	best	good	JJS
nyp.33433082245824	5304	12	suits	suit	NNS
nyp.33433082245824	5304	13	the	the	DT
nyp.33433082245824	5304	14	number	number	NN
nyp.33433082245824	5304	15	of	of	IN
nyp.33433082245824	5304	16	your	-PRON-	PRP$
nyp.33433082245824	5304	17	company	company	NN
nyp.33433082245824	5304	18	.	.	.
nyp.33433082245824	5305	1	Take	take	VB
nyp.33433082245824	5305	2	out	out	RP
nyp.33433082245824	5305	3	the	the	DT
nyp.33433082245824	5305	4	bone	bone	NN
nyp.33433082245824	5305	5	,	,	,
nyp.33433082245824	5305	6	fill	fill	VB
nyp.33433082245824	5305	7	the	the	DT
nyp.33433082245824	5305	8	space	space	NN
nyp.33433082245824	5305	9	with	with	IN
nyp.33433082245824	5305	10	a	a	DT
nyp.33433082245824	5305	11	fine	fine	JJ
nyp.33433082245824	5305	12	stuffing	stuffing	NN
nyp.33433082245824	5305	13	,	,	,
nyp.33433082245824	5305	14	and	and	CC
nyp.33433082245824	5305	15	let	let	VB
nyp.33433082245824	5305	16	it	-PRON-	PRP
nyp.33433082245824	5305	17	be	be	VB
nyp.33433082245824	5305	18	skewered	skewer	VBN
nyp.33433082245824	5305	19	quite	quite	RB
nyp.33433082245824	5305	20	at	at	IN
nyp.33433082245824	5305	21	is	be	VBZ
nyp.33433082245824	5305	22	round	round	JJ
nyp.33433082245824	5305	23	;	;	:
nyp.33433082245824	5305	24	and	and	CC
nyp.33433082245824	5305	25	send	send	VB
nyp.33433082245824	5305	26	the	the	DT
nyp.33433082245824	5305	27	large	large	JJ
nyp.33433082245824	5305	28	side	side	NN
nyp.33433082245824	5305	29	uppermost	uppermost	NN
nyp.33433082245824	5305	30	.	.	.
nyp.33433082245824	5306	1	When	when	WRB
nyp.33433082245824	5306	2	half	half	RB
nyp.33433082245824	5306	3	roasted	roast	VBN
nyp.33433082245824	5306	4	,	,	,
nyp.33433082245824	5306	5	if	if	IN
nyp.33433082245824	5306	6	not	not	RB
nyp.33433082245824	5306	7	before	before	RB
nyp.33433082245824	5306	8	,	,	,
nyp.33433082245824	5306	9	put	put	VB
nyp.33433082245824	5306	10	a	a	DT
nyp.33433082245824	5306	11	paper	paper	NN
nyp.33433082245824	5306	12	over	over	IN
nyp.33433082245824	5306	13	the	the	DT
nyp.33433082245824	5306	14	fat	fat	NN
nyp.33433082245824	5306	15	;	;	:
nyp.33433082245824	5306	16	and	and	CC
nyp.33433082245824	5306	17	take	take	VB
nyp.33433082245824	5306	18	care	care	NN
nyp.33433082245824	5306	19	to	to	TO
nyp.33433082245824	5306	20	allow	allow	VB
nyp.33433082245824	5306	21	a	a	DT
nyp.33433082245824	5306	22	sufficient	sufficient	JJ
nyp.33433082245824	5306	23	time	time	NN
nyp.33433082245824	5306	24	,	,	,
nyp.33433082245824	5306	25	and	and	CC
nyp.33433082245824	5306	26	put	put	VBD
nyp.33433082245824	5306	27	it	-PRON-	PRP
nyp.33433082245824	5306	28	a	a	DT
nyp.33433082245824	5306	29	good	good	JJ
nyp.33433082245824	5306	30	distance	distance	NN
nyp.33433082245824	5306	31	from	from	IN
nyp.33433082245824	5306	32	the	the	DT
nyp.33433082245824	5306	33	fire	fire	NN
nyp.33433082245824	5306	34	,	,	,
nyp.33433082245824	5306	35	as	as	IN
nyp.33433082245824	5306	36	the	the	DT
nyp.33433082245824	5306	37	meat	meat	NN
nyp.33433082245824	5306	38	is	be	VBZ
nyp.33433082245824	5306	39	very	very	RB
nyp.33433082245824	5306	40	solid	solid	JJ
nyp.33433082245824	5306	41	:	:	:
nyp.33433082245824	5306	42	serve	serve	VB
nyp.33433082245824	5306	43	with	with	IN
nyp.33433082245824	5306	44	melted	melt	VBN
nyp.33433082245824	5306	45	58	58	CD
nyp.33433082245824	5306	46	DOMESTIC	domestic	JJ
nyp.33433082245824	5306	47	COOKERY	cookery	NN
nyp.33433082245824	5306	48	.	.	.
nyp.33433082245824	5307	1	butter	butter	NN
nyp.33433082245824	5307	2	poured	pour	VBD
nyp.33433082245824	5307	3	over	over	RP
nyp.33433082245824	5307	4	it.-You	it.-you	PRP
nyp.33433082245824	5307	5	may	may	MD
nyp.33433082245824	5307	6	pot	pot	VB
nyp.33433082245824	5307	7	some	some	DT
nyp.33433082245824	5307	8	of	of	IN
nyp.33433082245824	5307	9	it	-PRON-	PRP
nyp.33433082245824	5307	10	,	,	,
nyp.33433082245824	5307	11	or	or	CC
nyp.33433082245824	5307	12	dress	dress	VB
nyp.33433082245824	5307	13	adat	adat	NN
nyp.33433082245824	5307	14	in	in	IN
nyp.33433082245824	5307	15	any	any	DT
nyp.33433082245824	5307	16	of	of	IN
nyp.33433082245824	5307	17	the	the	DT
nyp.33433082245824	5307	18	ways	way	NNS
nyp.33433082245824	5307	19	hereafter	hereafter	RB
nyp.33433082245824	5307	20	directed	direct	VBN
nyp.33433082245824	5307	21	for	for	IN
nyp.33433082245824	5307	22	dressing	dress	VBG
nyp.33433082245824	5307	23	veado	veado	NNP
nyp.33433082245824	5307	24	por	por	FW
nyp.33433082245824	5307	25	ti	ti	NNP
nyp.33433082245824	5307	26	Knuckle	Knuckle	NNP
nyp.33433082245824	5307	27	of	of	IN
nyp.33433082245824	5307	28	Veal	Veal	NNP
nyp.33433082245824	5307	29	.	.	.
nyp.33433082245824	5308	1	As	as	IN
nyp.33433082245824	5308	2	few	few	JJ
nyp.33433082245824	5308	3	people	people	NNS
nyp.33433082245824	5308	4	like	like	IN
nyp.33433082245824	5308	5	boiled	boil	VBN
nyp.33433082245824	5308	6	veal	veal	NN
nyp.33433082245824	5308	7	,	,	,
nyp.33433082245824	5308	8	it	-PRON-	PRP
nyp.33433082245824	5308	9	may	may	MD
nyp.33433082245824	5308	10	be	be	VB
nyp.33433082245824	5308	11	well	well	JJ
nyp.33433082245824	5308	12	to	to	TO
nyp.33433082245824	5308	13	leave	leave	VB
nyp.33433082245824	5308	14	herts	herts	NNP
nyp.33433082245824	5308	15	the	the	DT
nyp.33433082245824	5308	16	knuckle	knuckle	NN
nyp.33433082245824	5308	17	small	small	JJ
nyp.33433082245824	5308	18	,	,	,
nyp.33433082245824	5308	19	by	by	IN
nyp.33433082245824	5308	20	taking	take	VBG
nyp.33433082245824	5308	21	off	off	RP
nyp.33433082245824	5308	22	some	some	DT
nyp.33433082245824	5308	23	cutlets	cutlet	NNS
nyp.33433082245824	5308	24	,	,	,
nyp.33433082245824	5308	25	or	or	CC
nyp.33433082245824	5308	26	collops	collop	NNS
nyp.33433082245824	5308	27	,	,	,
nyp.33433082245824	5308	28	Rueda	Rueda	NNP
nyp.33433082245824	5308	29	before	before	IN
nyp.33433082245824	5308	30	it	-PRON-	PRP
nyp.33433082245824	5308	31	be	be	VB
nyp.33433082245824	5308	32	dressed	dress	VBN
nyp.33433082245824	5308	33	:	:	:
nyp.33433082245824	5308	34	and	and	CC
nyp.33433082245824	5308	35	as	as	IN
nyp.33433082245824	5308	36	the	the	DT
nyp.33433082245824	5308	37	knuckle	knuckle	NN
nyp.33433082245824	5308	38	will	will	MD
nyp.33433082245824	5308	39	keep	keep	VB
nyp.33433082245824	5308	40	floor	floor	NN
nyp.33433082245824	5308	41	longer	long	RBR
nyp.33433082245824	5308	42	than	than	IN
nyp.33433082245824	5308	43	the	the	DT
nyp.33433082245824	5308	44	fillet	fillet	NN
nyp.33433082245824	5308	45	,	,	,
nyp.33433082245824	5308	46	it	-PRON-	PRP
nyp.33433082245824	5308	47	is	be	VBZ
nyp.33433082245824	5308	48	best	good	JJS
nyp.33433082245824	5308	49	not	not	RB
nyp.33433082245824	5308	50	to	to	TO
nyp.33433082245824	5308	51	cut	cut	VB
nyp.33433082245824	5308	52	off	off	RP
nyp.33433082245824	5308	53	the	the	DT
nyp.33433082245824	5308	54	slices	slice	NNS
nyp.33433082245824	5308	55	lored	lore	VBN
nyp.33433082245824	5308	56	to	to	TO
nyp.33433082245824	5308	57	till	till	IN
nyp.33433082245824	5308	58	wanted	want	VBN
nyp.33433082245824	5308	59	.	.	.
nyp.33433082245824	5309	1	Break	break	VB
nyp.33433082245824	5309	2	the	the	DT
nyp.33433082245824	5309	3	bones	bone	NNS
nyp.33433082245824	5309	4	,	,	,
nyp.33433082245824	5309	5	to	to	TO
nyp.33433082245824	5309	6	make	make	VB
nyp.33433082245824	5309	7	it	-PRON-	PRP
nyp.33433082245824	5309	8	take	take	VB
nyp.33433082245824	5309	9	less	less	JJR
nyp.33433082245824	5309	10	room	room	NN
nyp.33433082245824	5309	11	;	;	:
nyp.33433082245824	5309	12	kiel	kiel	NNP
nyp.33433082245824	5309	13	ont	ont	NNP
nyp.33433082245824	5309	14	wash	wash	VB
nyp.33433082245824	5309	15	it	-PRON-	PRP
nyp.33433082245824	5309	16	well	well	RB
nyp.33433082245824	5309	17	;	;	:
nyp.33433082245824	5309	18	and	and	CC
nyp.33433082245824	5309	19	put	put	VBD
nyp.33433082245824	5309	20	it	-PRON-	PRP
nyp.33433082245824	5309	21	into	into	IN
nyp.33433082245824	5309	22	a	a	DT
nyp.33433082245824	5309	23	saucepan	saucepan	NN
nyp.33433082245824	5309	24	with	with	IN
nyp.33433082245824	5309	25	three	three	CD
nyp.33433082245824	5309	26	onions	onion	NNS
nyp.33433082245824	5309	27	,	,	,
nyp.33433082245824	5309	28	patent	patent	VB
nyp.33433082245824	5309	29	a	a	DT
nyp.33433082245824	5309	30	blade	blade	NN
nyp.33433082245824	5309	31	of	of	IN
nyp.33433082245824	5309	32	mace	mace	NN
nyp.33433082245824	5309	33	or	or	CC
nyp.33433082245824	5309	34	two	two	CD
nyp.33433082245824	5309	35	,	,	,
nyp.33433082245824	5309	36	and	and	CC
nyp.33433082245824	5309	37	a	a	DT
nyp.33433082245824	5309	38	few	few	JJ
nyp.33433082245824	5309	39	peppercorns	peppercorn	NNS
nyp.33433082245824	5309	40	;	;	:
nyp.33433082245824	5309	41	cover	cover	VB
nyp.33433082245824	5309	42	asiatica	asiatica	NN
nyp.33433082245824	5309	43	it	-PRON-	PRP
nyp.33433082245824	5309	44	with	with	IN
nyp.33433082245824	5309	45	water	water	NN
nyp.33433082245824	5309	46	,	,	,
nyp.33433082245824	5309	47	and	and	CC
nyp.33433082245824	5309	48	simmer	simmer	VB
nyp.33433082245824	5309	49	it	-PRON-	PRP
nyp.33433082245824	5309	50	till	till	IN
nyp.33433082245824	5309	51	quite	quite	RB
nyp.33433082245824	5309	52	ready	ready	JJ
nyp.33433082245824	5309	53	.	.	.
nyp.33433082245824	5310	1	In	in	IN
nyp.33433082245824	5310	2	the	the	DT
nyp.33433082245824	5310	3	Shrine	Shrine	NNP
nyp.33433082245824	5310	4	is	be	VBZ
nyp.33433082245824	5310	5	mean	mean	JJ
nyp.33433082245824	5310	6	time	time	NN
nyp.33433082245824	5310	7	some	some	DT
nyp.33433082245824	5310	8	macaroni	macaroni	NN
nyp.33433082245824	5310	9	should	should	MD
nyp.33433082245824	5310	10	be	be	VB
nyp.33433082245824	5310	11	boiled	boil	VBN
nyp.33433082245824	5310	12	with	with	IN
nyp.33433082245824	5310	13	it	-PRON-	PRP
nyp.33433082245824	5310	14	I	-PRON-	PRP
nyp.33433082245824	5310	15	widttein	widttein	RB
nyp.33433082245824	5310	16	approved	approve	VBD
nyp.33433082245824	5310	17	,	,	,
nyp.33433082245824	5310	18	or	or	CC
nyp.33433082245824	5310	19	rice	rice	NN
nyp.33433082245824	5310	20	,	,	,
nyp.33433082245824	5310	21	or	or	CC
nyp.33433082245824	5310	22	a	a	DT
nyp.33433082245824	5310	23	little	little	JJ
nyp.33433082245824	5310	24	rice	rice	NN
nyp.33433082245824	5310	25	-	-	HYPH
nyp.33433082245824	5310	26	flour	flour	NN
nyp.33433082245824	5310	27	,	,	,
nyp.33433082245824	5310	28	to	to	TO
nyp.33433082245824	5310	29	give	give	VB
nyp.33433082245824	5310	30	it	-PRON-	PRP
nyp.33433082245824	5310	31	a	a	DT
nyp.33433082245824	5310	32	small	small	JJ
nyp.33433082245824	5310	33	field	field	NN
nyp.33433082245824	5310	34	degree	degree	NN
nyp.33433082245824	5310	35	of	of	IN
nyp.33433082245824	5310	36	thickness	thickness	NN
nyp.33433082245824	5310	37	;	;	:
nyp.33433082245824	5310	38	but	but	CC
nyp.33433082245824	5310	39	do	do	VBP
nyp.33433082245824	5310	40	not	not	RB
nyp.33433082245824	5310	41	put	put	VB
nyp.33433082245824	5310	42	too	too	RB
nyp.33433082245824	5310	43	much	much	RB
nyp.33433082245824	5310	44	.	.	.
nyp.33433082245824	5311	1	.	.	.
nyp.33433082245824	5312	1	Berore	Berore	NNP
nyp.33433082245824	5312	2	apie	apie	NNP
nyp.33433082245824	5312	3	it	-PRON-	PRP
nyp.33433082245824	5312	4	is	be	VBZ
nyp.33433082245824	5312	5	served	serve	VBN
nyp.33433082245824	5312	6	,	,	,
nyp.33433082245824	5312	7	add	add	VB
nyp.33433082245824	5312	8	half	half	PDT
nyp.33433082245824	5312	9	a	a	DT
nyp.33433082245824	5312	10	pint	pint	NN
nyp.33433082245824	5312	11	of	of	IN
nyp.33433082245824	5312	12	milk	milk	NN
nyp.33433082245824	5312	13	and	and	CC
nyp.33433082245824	5312	14	cream	cream	NN
nyp.33433082245824	5312	15	,	,	,
nyp.33433082245824	5312	16	and	and	CC
nyp.33433082245824	5312	17	let	let	VB
nyp.33433082245824	5312	18	it	-PRON-	PRP
nyp.33433082245824	5312	19	come	come	VB
nyp.33433082245824	5312	20	up	up	RP
nyp.33433082245824	5312	21	either	either	CC
nyp.33433082245824	5312	22	with	with	IN
nyp.33433082245824	5312	23	or	or	CC
nyp.33433082245824	5312	24	without	without	IN
nyp.33433082245824	5312	25	the	the	DT
nyp.33433082245824	5312	26	meat	meat	NN
nyp.33433082245824	5312	27	.	.	.
nyp.33433082245824	5313	1	The	the	DT
nyp.33433082245824	5313	2	meat	meat	NN
nyp.33433082245824	5313	3	may	may	MD
nyp.33433082245824	5313	4	be	be	VB
nyp.33433082245824	5313	5	served	serve	VBN
nyp.33433082245824	5313	6	in	in	IN
nyp.33433082245824	5313	7	the	the	DT
nyp.33433082245824	5313	8	sour	sour	NN
nyp.33433082245824	5313	9	,	,	,
nyp.33433082245824	5313	10	or	or	CC
nyp.33433082245824	5313	11	on	on	IN
nyp.33433082245824	5313	12	a	a	DT
nyp.33433082245824	5313	13	separate	separate	JJ
nyp.33433082245824	5313	14	dish	dish	NN
nyp.33433082245824	5313	15	.	.	.
nyp.33433082245824	5314	1	If	if	IN
nyp.33433082245824	5314	2	the	the	DT
nyp.33433082245824	5314	3	lanel	lanel	NNP
nyp.33433082245824	5314	4	,	,	,
nyp.33433082245824	5314	5	unde	unde	FW
nyp.33433082245824	5314	6	se	se	FW
nyp.33433082245824	5314	7	it	-PRON-	PRP
nyp.33433082245824	5314	8	may	may	MD
nyp.33433082245824	5314	9	be	be	VB
nyp.33433082245824	5314	10	covered	cover	VBN
nyp.33433082245824	5314	11	with	with	IN
nyp.33433082245824	5314	12	onion	onion	NN
nyp.33433082245824	5314	13	sauce	sauce	NN
nyp.33433082245824	5314	14	.	.	.
nyp.33433082245824	5315	1	Bacon	Bacon	NNP
nyp.33433082245824	5315	2	and	and	CC
nyp.33433082245824	5315	3	some	some	DT
nyp.33433082245824	5315	4	ti	ti	NNP
nyp.33433082245824	5315	5	shu	shu	NNP
nyp.33433082245824	5315	6	greens	green	NNS
nyp.33433082245824	5315	7	are	be	VBP
nyp.33433082245824	5315	8	usually	usually	RB
nyp.33433082245824	5315	9	eaten	eat	VBN
nyp.33433082245824	5315	10	with	with	IN
nyp.33433082245824	5315	11	boiled	boil	VBN
nyp.33433082245824	5315	12	veal	veal	NN
nyp.33433082245824	5315	13	.	.	.
nyp.33433082245824	5316	1	Put	put	VB
nyp.33433082245824	5316	2	chopped	chop	VBN
nyp.33433082245824	5316	3	it	-PRON-	PRP
nyp.33433082245824	5316	4	may	may	MD
nyp.33433082245824	5316	5	parsley	parsley	VB
nyp.33433082245824	5316	6	for	for	IN
nyp.33433082245824	5316	7	garnish	garnish	NN
nyp.33433082245824	5316	8	.	.	.
nyp.33433082245824	5317	1	Or	or	CC
nyp.33433082245824	5317	2	fry	fry	VB
nyp.33433082245824	5317	3	the	the	DT
nyp.33433082245824	5317	4	knuckle	knuckle	NN
nyp.33433082245824	5317	5	with	with	IN
nyp.33433082245824	5317	6	sliced	slice	VBN
nyp.33433082245824	5317	7	onions	onion	NNS
nyp.33433082245824	5317	8	and	and	CC
nyp.33433082245824	5317	9	butter	butter	NN
nyp.33433082245824	5317	10	to	to	IN
nyp.33433082245824	5317	11	a	a	DT
nyp.33433082245824	5317	12	mi	mi	NN
nyp.33433082245824	5317	13	,	,	,
nyp.33433082245824	5317	14	po	po	NNP
nyp.33433082245824	5317	15	good	good	NNP
nyp.33433082245824	5317	16	brown	brown	NNP
nyp.33433082245824	5317	17	;	;	:
nyp.33433082245824	5317	18	and	and	CC
nyp.33433082245824	5317	19	have	have	VBP
nyp.33433082245824	5317	20	ready	ready	JJ
nyp.33433082245824	5317	21	peas	pea	NNS
nyp.33433082245824	5317	22	,	,	,
nyp.33433082245824	5317	23	lettuce	lettuce	NN
nyp.33433082245824	5317	24	,	,	,
nyp.33433082245824	5317	25	onion	onion	NN
nyp.33433082245824	5317	26	,	,	,
nyp.33433082245824	5317	27	and	and	CC
nyp.33433082245824	5317	28	the	the	DT
nyp.33433082245824	5317	29	bac	bac	NN
nyp.33433082245824	5317	30	a	a	DT
nyp.33433082245824	5317	31	cucumber	cucumber	NN
nyp.33433082245824	5317	32	or	or	CC
nyp.33433082245824	5317	33	two	two	CD
nyp.33433082245824	5317	34	,	,	,
nyp.33433082245824	5317	35	stewed	stew	VBN
nyp.33433082245824	5317	36	in	in	IN
nyp.33433082245824	5317	37	a	a	DT
nyp.33433082245824	5317	38	small	small	JJ
nyp.33433082245824	5317	39	quantity	quantity	NN
nyp.33433082245824	5317	40	of	of	IN
nyp.33433082245824	5317	41	water	water	NN
nyp.33433082245824	5317	42	,	,	,
nyp.33433082245824	5317	43	tasted	taste	VBD
nyp.33433082245824	5317	44	,	,	,
nyp.33433082245824	5317	45	an	an	DT
nyp.33433082245824	5317	46	hour	hour	NN
nyp.33433082245824	5317	47	;	;	:
nyp.33433082245824	5317	48	then	then	RB
nyp.33433082245824	5317	49	add	add	VB
nyp.33433082245824	5317	50	these	these	DT
nyp.33433082245824	5317	51	to	to	IN
nyp.33433082245824	5317	52	the	the	DT
nyp.33433082245824	5317	53	veal	veal	NN
nyp.33433082245824	5317	54	:	:	:
nyp.33433082245824	5317	55	and	and	CC
nyp.33433082245824	5317	56	stew	stew	VB
nyp.33433082245824	5317	57	it	-PRON-	PRP
nyp.33433082245824	5317	58	till	till	IN
nyp.33433082245824	5317	59	the	the	DT
nyp.33433082245824	5317	60	lado	lado	NNP
nyp.33433082245824	5317	61	meat	meat	NN
nyp.33433082245824	5317	62	is	be	VBZ
nyp.33433082245824	5317	63	tender	tender	JJ
nyp.33433082245824	5317	64	enough	enough	RB
nyp.33433082245824	5317	65	to	to	TO
nyp.33433082245824	5317	66	eat	eat	VB
nyp.33433082245824	5317	67	,	,	,
nyp.33433082245824	5317	68	but	but	CC
nyp.33433082245824	5317	69	not	not	RB
nyp.33433082245824	5317	70	overdone	overdone	JJ
nyp.33433082245824	5317	71	.	.	.
nyp.33433082245824	5318	1	1	1	CD
nyp.33433082245824	5318	2	in	in	IN
nyp.33433082245824	5318	3	pepper	pepper	NN
nyp.33433082245824	5318	4	,	,	,
nyp.33433082245824	5318	5	salt	salt	NN
nyp.33433082245824	5318	6	,	,	,
nyp.33433082245824	5318	7	and	and	CC
nyp.33433082245824	5318	8	a	a	DT
nyp.33433082245824	5318	9	bit	bit	NN
nyp.33433082245824	5318	10	of	of	IN
nyp.33433082245824	5318	11	shred	shred	JJ
nyp.33433082245824	5318	12	mint	mint	NN
nyp.33433082245824	5318	13	,	,	,
nyp.33433082245824	5318	14	and	and	CC
nyp.33433082245824	5318	15	serve	serve	VB
nyp.33433082245824	5318	16	an	an	DT
nyp.33433082245824	5318	17	together	together	NN
nyp.33433082245824	5318	18	.	.	.
nyp.33433082245824	5319	1	Shoulder	shoulder	NN
nyp.33433082245824	5319	2	of	of	IN
nyp.33433082245824	5319	3	Veal	Veal	NNP
nyp.33433082245824	5319	4	.	.	.
nyp.33433082245824	5320	1	Cut	cut	VB
nyp.33433082245824	5320	2	off	off	RP
nyp.33433082245824	5320	3	the	the	DT
nyp.33433082245824	5320	4	knuckle	knuckle	NN
nyp.33433082245824	5320	5	for	for	IN
nyp.33433082245824	5320	6	a	a	DT
nyp.33433082245824	5320	7	stew	stew	NN
nyp.33433082245824	5320	8	or	or	CC
nyp.33433082245824	5320	9	gravy	gravy	NN
nyp.33433082245824	5320	10	.	.	.
nyp.33433082245824	5321	1	Ro	Ro	NNP
nyp.33433082245824	5321	2	other	other	JJ
nyp.33433082245824	5321	3	part	part	NN
nyp.33433082245824	5321	4	with	with	IN
nyp.33433082245824	5321	5	a	a	DT
nyp.33433082245824	5321	6	stuffing	stuffing	NN
nyp.33433082245824	5321	7	;	;	:
nyp.33433082245824	5321	8	you	-PRON-	PRP
nyp.33433082245824	5321	9	may	may	MD
nyp.33433082245824	5321	10	lard	lard	VB
nyp.33433082245824	5321	11	it	-PRON-	PRP
nyp.33433082245824	5321	12	.	.	.
nyp.33433082245824	5322	1	melted	melt	VBN
nyp.33433082245824	5322	2	butter	butter	NN
nyp.33433082245824	5322	3	.	.	.
nyp.33433082245824	5323	1	The	the	DT
nyp.33433082245824	5323	2	blade	blade	NN
nyp.33433082245824	5323	3	-	-	HYPH
nyp.33433082245824	5323	4	bone	bone	NN
nyp.33433082245824	5323	5	,	,	,
nyp.33433082245824	5323	6	with	with	IN
nyp.33433082245824	5323	7	a	a	DT
nyp.33433082245824	5323	8	good	good	JJ
nyp.33433082245824	5323	9	deal	deal	NN
nyp.33433082245824	5323	10	of	of	IN
nyp.33433082245824	5323	11	meat	meat	NN
nyp.33433082245824	5323	12	left	leave	VBN
nyp.33433082245824	5323	13	on	on	RP
nyp.33433082245824	5323	14	,	,	,
nyp.33433082245824	5323	15	ortil	ortil	NNP
nyp.33433082245824	5323	16	eats	eat	VBZ
nyp.33433082245824	5323	17	extremely	extremely	RB
nyp.33433082245824	5323	18	well	well	RB
nyp.33433082245824	5323	19	with	with	IN
nyp.33433082245824	5323	20	mushroom	mushroom	NN
nyp.33433082245824	5323	21	or	or	CC
nyp.33433082245824	5323	22	oyster	oyster	NN
nyp.33433082245824	5323	23	sauce	sauce	NN
nyp.33433082245824	5323	24	om	om	NN
nyp.33433082245824	5323	25	or	or	CC
nyp.33433082245824	5323	26	oyster	oyster	NN
nyp.33433082245824	5323	27	sauce	sauce	NN
nyp.33433082245824	5323	28	,	,	,
nyp.33433082245824	5323	29	or	or	CC
nyp.33433082245824	5323	30	;	;	:
nyp.33433082245824	5323	31	mir	mir	NNP
nyp.33433082245824	5323	32	mushroom	mushroom	NN
nyp.33433082245824	5323	33	ketchup	ketchup	NN
nyp.33433082245824	5323	34	in	in	IN
nyp.33433082245824	5323	35	butter	butter	NN
nyp.33433082245824	5323	36	.	.	.
nyp.33433082245824	5324	1	.	.	.
nyp.33433082245824	5325	1	Forced	force	VBN
nyp.33433082245824	5325	2	Veal	Veal	NNP
nyp.33433082245824	5325	3	.	.	.
nyp.33433082245824	5326	1	Hang	hang	VB
nyp.33433082245824	5326	2	a	a	DT
nyp.33433082245824	5326	3	small	small	JJ
nyp.33433082245824	5326	4	shoulder	shoulder	NN
nyp.33433082245824	5326	5	of	of	IN
nyp.33433082245824	5326	6	veal	veal	NN
nyp.33433082245824	5326	7	two	two	CD
nyp.33433082245824	5326	8	days	day	NNS
nyp.33433082245824	5326	9	;	;	:
nyp.33433082245824	5326	10	wash	wash	VB
nyp.33433082245824	5326	11	,	,	,
nyp.33433082245824	5326	12	dry	dry	JJ
nyp.33433082245824	5326	13	.	.	.
nyp.33433082245824	5327	1	bone	bone	NN
nyp.33433082245824	5327	2	it	-PRON-	PRP
nyp.33433082245824	5327	3	.	.	.
nyp.33433082245824	5328	1	Have	have	VBP
nyp.33433082245824	5328	2	ready	ready	JJ
nyp.33433082245824	5328	3	a	a	DT
nyp.33433082245824	5328	4	forcemeat	forcemeat	NN
nyp.33433082245824	5328	5	made	make	VBN
nyp.33433082245824	5328	6	of	of	IN
nyp.33433082245824	5328	7	thirty	thirty	CD
nyp.33433082245824	5328	8	oyou	oyou	NNP
nyp.33433082245824	5328	9	juce	juce	NNP
nyp.33433082245824	5328	10	in	in	IN
nyp.33433082245824	5328	11	Perdone	Perdone	NNP
nyp.33433082245824	5328	12	.	.	.
nyp.33433082245824	5329	1	Throw	throw	VB
nyp.33433082245824	5329	2	away	away	RB
nyp.33433082245824	5329	3	Land	Land	NNP
nyp.33433082245824	5329	4	lay	lie	VBD
nyp.33433082245824	5329	5	VEAL	VEAL	NNP
nyp.33433082245824	5329	6	,	,	,
nyp.33433082245824	5329	7	59	59	CD
nyp.33433082245824	5329	8	dint	dint	NN
nyp.33433082245824	5329	9	(	(	-LRB-
nyp.33433082245824	5329	10	each	each	DT
nyp.33433082245824	5329	11	cut	cut	VBN
nyp.33433082245824	5329	12	in	in	IN
nyp.33433082245824	5329	13	four	four	CD
nyp.33433082245824	5329	14	,	,	,
nyp.33433082245824	5329	15	)	)	-RRB-
nyp.33433082245824	5329	16	four	four	CD
nyp.33433082245824	5329	17	ounces	ounce	NNS
nyp.33433082245824	5329	18	of	of	IN
nyp.33433082245824	5329	19	fat	fat	NN
nyp.33433082245824	5329	20	and	and	CC
nyp.33433082245824	5329	21	lean	lean	JJ
nyp.33433082245824	5329	22	bacon	bacon	NN
nyp.33433082245824	5329	23	,	,	,
nyp.33433082245824	5329	24	or	or	CC
nyp.33433082245824	5329	25	ng	ng	NNP
nyp.33433082245824	5329	26	ham	ham	NN
nyp.33433082245824	5329	27	shredded	shred	VBN
nyp.33433082245824	5329	28	,	,	,
nyp.33433082245824	5329	29	two	two	CD
nyp.33433082245824	5329	30	ounces	ounce	NNS
nyp.33433082245824	5329	31	of	of	IN
nyp.33433082245824	5329	32	fresh	fresh	JJ
nyp.33433082245824	5329	33	butter	butter	NN
nyp.33433082245824	5329	34	,	,	,
nyp.33433082245824	5329	35	two	two	CD
nyp.33433082245824	5329	36	ounces	ounce	NNS
nyp.33433082245824	5329	37	of	of	IN
nyp.33433082245824	5329	38	crumbs	crumb	NNS
nyp.33433082245824	5329	39	of	of	IN
nyp.33433082245824	5329	40	bread	bread	NN
nyp.33433082245824	5329	41	,	,	,
nyp.33433082245824	5329	42	a	a	DT
nyp.33433082245824	5329	43	dozen	dozen	NN
nyp.33433082245824	5329	44	of	of	IN
nyp.33433082245824	5329	45	chives	chive	NNS
nyp.33433082245824	5329	46	,	,	,
nyp.33433082245824	5329	47	a	a	DT
nyp.33433082245824	5329	48	little	little	JJ
nyp.33433082245824	5329	49	parsley	parsley	NN
nyp.33433082245824	5329	50	,	,	,
nyp.33433082245824	5329	51	and	and	CC
nyp.33433082245824	5329	52	a	a	DT
nyp.33433082245824	5329	53	small	small	JJ
nyp.33433082245824	5329	54	sprig	sprig	NN
nyp.33433082245824	5329	55	of	of	IN
nyp.33433082245824	5329	56	dried	dry	VBN
nyp.33433082245824	5329	57	knotted	knotted	JJ
nyp.33433082245824	5329	58	marjoram	marjoram	NN
nyp.33433082245824	5329	59	,	,	,
nyp.33433082245824	5329	60	minced	mince	VBD
nyp.33433082245824	5329	61	extremely	extremely	RB
nyp.33433082245824	5329	62	relbi	relbi	JJ
nyp.33433082245824	5329	63	fine	fine	NN
nyp.33433082245824	5329	64	,	,	,
nyp.33433082245824	5329	65	a	a	DT
nyp.33433082245824	5329	66	dessert	dessert	NN
nyp.33433082245824	5329	67	-	-	HYPH
nyp.33433082245824	5329	68	spoonful	spoonful	NN
nyp.33433082245824	5329	69	of	of	IN
nyp.33433082245824	5329	70	salt	salt	NN
nyp.33433082245824	5329	71	,	,	,
nyp.33433082245824	5329	72	and	and	CC
nyp.33433082245824	5329	73	a	a	DT
nyp.33433082245824	5329	74	tea	tea	NN
nyp.33433082245824	5329	75	-	-	HYPH
nyp.33433082245824	5329	76	spoonful	spoonful	NN
nyp.33433082245824	5329	77	of	of	IN
nyp.33433082245824	5329	78	white	white	NNP
nyp.33433082245824	5329	79	s	s	NNP
nyp.33433082245824	5329	80	koht	koht	NNP
nyp.33433082245824	5329	81	sugar	sugar	NN
nyp.33433082245824	5329	82	,	,	,
nyp.33433082245824	5329	83	mixed	mix	VBN
nyp.33433082245824	5329	84	up	up	RP
nyp.33433082245824	5329	85	with	with	IN
nyp.33433082245824	5329	86	two	two	CD
nyp.33433082245824	5329	87	eggs	egg	NNS
nyp.33433082245824	5329	88	.	.	.
nyp.33433082245824	5330	1	Roll	roll	VB
nyp.33433082245824	5330	2	this	this	DT
nyp.33433082245824	5330	3	in	in	IN
nyp.33433082245824	5330	4	the	the	DT
nyp.33433082245824	5330	5	veal	veal	NN
nyp.33433082245824	5330	6	,	,	,
nyp.33433082245824	5330	7	la	la	FW
nyp.33433082245824	5330	8	ndi	ndi	NNP
nyp.33433082245824	5330	9	which	which	WDT
nyp.33433082245824	5330	10	tie	tie	VBP
nyp.33433082245824	5330	11	up	up	RP
nyp.33433082245824	5330	12	so	so	RB
nyp.33433082245824	5330	13	close	close	RB
nyp.33433082245824	5330	14	as	as	IN
nyp.33433082245824	5330	15	to	to	TO
nyp.33433082245824	5330	16	prevent	prevent	VB
nyp.33433082245824	5330	17	the	the	DT
nyp.33433082245824	5330	18	seasoning	seasoning	NN
nyp.33433082245824	5330	19	being	being	NN
nyp.33433082245824	5330	20	of	of	IN
nyp.33433082245824	5330	21	det	det	NNP
nyp.33433082245824	5330	22	lost	lose	VBN
nyp.33433082245824	5330	23	.	.	.
nyp.33433082245824	5331	1	Lard	lard	VB
nyp.33433082245824	5331	2	the	the	DT
nyp.33433082245824	5331	3	veal	veal	NN
nyp.33433082245824	5331	4	,	,	,
nyp.33433082245824	5331	5	and	and	CC
nyp.33433082245824	5331	6	wrap	wrap	VB
nyp.33433082245824	5331	7	it	-PRON-	PRP
nyp.33433082245824	5331	8	in	in	IN
nyp.33433082245824	5331	9	a	a	DT
nyp.33433082245824	5331	10	large	large	JJ
nyp.33433082245824	5331	11	sheet	sheet	NN
nyp.33433082245824	5331	12	of	of	IN
nyp.33433082245824	5331	13	plesni	plesni	NNP
nyp.33433082245824	5331	14	paper	paper	NN
nyp.33433082245824	5331	15	,	,	,
nyp.33433082245824	5331	16	well	well	UH
nyp.33433082245824	5331	17	buttered	buttered	JJ
nyp.33433082245824	5331	18	;	;	:
nyp.33433082245824	5331	19	fix	fix	VB
nyp.33433082245824	5331	20	it	-PRON-	PRP
nyp.33433082245824	5331	21	in	in	IN
nyp.33433082245824	5331	22	a	a	DT
nyp.33433082245824	5331	23	small	small	JJ
nyp.33433082245824	5331	24	cradle	cradle	NN
nyp.33433082245824	5331	25	spit	spit	NN
nyp.33433082245824	5331	26	;	;	:
nyp.33433082245824	5331	27	and	and	CC
nyp.33433082245824	5331	28	,	,	,
nyp.33433082245824	5331	29	treso	treso	NN
nyp.33433082245824	5331	30	allowing	allow	VBG
nyp.33433082245824	5331	31	twenty	twenty	CD
nyp.33433082245824	5331	32	minutes	minute	NNS
nyp.33433082245824	5331	33	for	for	IN
nyp.33433082245824	5331	34	every	every	DT
nyp.33433082245824	5331	35	pound	pound	NN
nyp.33433082245824	5331	36	,	,	,
nyp.33433082245824	5331	37	keep	keep	VB
nyp.33433082245824	5331	38	it	-PRON-	PRP
nyp.33433082245824	5331	39	at	at	IN
nyp.33433082245824	5331	40	a	a	DT
nyp.33433082245824	5331	41	Forms	form	NNS
nyp.33433082245824	5331	42	:	:	:
nyp.33433082245824	5331	43	proper	proper	JJ
nyp.33433082245824	5331	44	distance	distance	NN
nyp.33433082245824	5331	45	to	to	TO
nyp.33433082245824	5331	46	become	become	VB
nyp.33433082245824	5331	47	gradually	gradually	RB
nyp.33433082245824	5331	48	hot	hot	JJ
nyp.33433082245824	5331	49	through	through	RB
nyp.33433082245824	5331	50	,	,	,
nyp.33433082245824	5331	51	and	and	CC
nyp.33433082245824	5331	52	by	by	IN
nyp.33433082245824	5331	53	is	be	VBZ
nyp.33433082245824	5331	54	li	li	NNP
nyp.33433082245824	5331	55	degrees	degree	NNS
nyp.33433082245824	5331	56	bring	bring	VBP
nyp.33433082245824	5331	57	it	-PRON-	PRP
nyp.33433082245824	5331	58	nearer	nearer	RB
nyp.33433082245824	5331	59	to	to	IN
nyp.33433082245824	5331	60	the	the	DT
nyp.33433082245824	5331	61	fire	fire	NN
nyp.33433082245824	5331	62	.	.	.
nyp.33433082245824	5332	1	When	when	WRB
nyp.33433082245824	5332	2	within	within	IN
nyp.33433082245824	5332	3	twenty	twenty	CD
nyp.33433082245824	5332	4	in	in	IN
nyp.33433082245824	5332	5	minutes	minute	NNS
nyp.33433082245824	5332	6	of	of	IN
nyp.33433082245824	5332	7	being	be	VBG
nyp.33433082245824	5332	8	ready	ready	JJ
nyp.33433082245824	5332	9	,	,	,
nyp.33433082245824	5332	10	take	take	VB
nyp.33433082245824	5332	11	off	off	RP
nyp.33433082245824	5332	12	the	the	DT
nyp.33433082245824	5332	13	paper	paper	NN
nyp.33433082245824	5332	14	,	,	,
nyp.33433082245824	5332	15	flour	flour	VB
nyp.33433082245824	5332	16	the	the	DT
nyp.33433082245824	5332	17	meat	meat	NN
nyp.33433082245824	5332	18	e	e	NN
nyp.33433082245824	5332	19	is	be	VBZ
nyp.33433082245824	5332	20	lightly	lightly	RB
nyp.33433082245824	5332	21	,	,	,
nyp.33433082245824	5332	22	and	and	CC
nyp.33433082245824	5332	23	make	make	VB
nyp.33433082245824	5332	24	it	-PRON-	PRP
nyp.33433082245824	5332	25	a	a	DT
nyp.33433082245824	5332	26	light	light	JJ
nyp.33433082245824	5332	27	brown	brown	NN
nyp.33433082245824	5332	28	;	;	:
nyp.33433082245824	5332	29	then	then	RB
nyp.33433082245824	5332	30	glaze	glaze	VB
nyp.33433082245824	5332	31	it	-PRON-	PRP
nyp.33433082245824	5332	32	,	,	,
nyp.33433082245824	5332	33	and	and	CC
nyp.33433082245824	5332	34	meh	meh	NNP
nyp.33433082245824	5332	35	s	s	NNP
nyp.33433082245824	5332	36	serve	serve	VBP
nyp.33433082245824	5332	37	with	with	IN
nyp.33433082245824	5332	38	a	a	DT
nyp.33433082245824	5332	39	rich	rich	JJ
nyp.33433082245824	5332	40	gravy	gravy	NN
nyp.33433082245824	5332	41	in	in	IN
nyp.33433082245824	5332	42	the	the	DT
nyp.33433082245824	5332	43	dish	dish	NN
nyp.33433082245824	5332	44	.	.	.
nyp.33433082245824	5333	1	Neck	neck	NN
nyp.33433082245824	5333	2	of	of	IN
nyp.33433082245824	5333	3	Veal	Veal	NNP
nyp.33433082245824	5333	4	.	.	.
nyp.33433082245824	5334	1	Cut	cut	VB
nyp.33433082245824	5334	2	off	off	RP
nyp.33433082245824	5334	3	the	the	DT
nyp.33433082245824	5334	4	scrag	scrag	NN
nyp.33433082245824	5334	5	to	to	TO
nyp.33433082245824	5334	6	boil	boil	VB
nyp.33433082245824	5334	7	,	,	,
nyp.33433082245824	5334	8	and	and	CC
nyp.33433082245824	5334	9	cover	cover	VB
nyp.33433082245824	5334	10	it	-PRON-	PRP
nyp.33433082245824	5334	11	with	with	IN
nyp.33433082245824	5334	12	onion-	onion-	NN
nyp.33433082245824	5334	13	11	11	CD
nyp.33433082245824	5334	14	sauce	sauce	NN
nyp.33433082245824	5334	15	.	.	.
nyp.33433082245824	5335	1	It	-PRON-	PRP
nyp.33433082245824	5335	2	should	should	MD
nyp.33433082245824	5335	3	be	be	VB
nyp.33433082245824	5335	4	boiled	boil	VBN
nyp.33433082245824	5335	5	in	in	IN
nyp.33433082245824	5335	6	milk	milk	NN
nyp.33433082245824	5335	7	and	and	CC
nyp.33433082245824	5335	8	water	water	NN
nyp.33433082245824	5335	9	.	.	.
nyp.33433082245824	5336	1	Parsley	parsley	NN
nyp.33433082245824	5336	2	and	and	CC
nyp.33433082245824	5336	3	butter	butter	NN
nyp.33433082245824	5336	4	may	may	MD
nyp.33433082245824	5336	5	be	be	VB
nyp.33433082245824	5336	6	served	serve	VBN
nyp.33433082245824	5336	7	with	with	IN
nyp.33433082245824	5336	8	it	-PRON-	PRP
nyp.33433082245824	5336	9	,	,	,
nyp.33433082245824	5336	10	instead	instead	RB
nyp.33433082245824	5336	11	of	of	IN
nyp.33433082245824	5336	12	onion	onion	NN
nyp.33433082245824	5336	13	-	-	HYPH
nyp.33433082245824	5336	14	sauce	sauce	NN
nyp.33433082245824	5336	15	.	.	.
nyp.33433082245824	5337	1	-26Or	-26Or	:
nyp.33433082245824	5337	2	it	-PRON-	PRP
nyp.33433082245824	5337	3	may	may	MD
nyp.33433082245824	5337	4	be	be	VB
nyp.33433082245824	5337	5	stewed	stew	VBN
nyp.33433082245824	5337	6	with	with	IN
nyp.33433082245824	5337	7	whole	whole	JJ
nyp.33433082245824	5337	8	rice	rice	NN
nyp.33433082245824	5337	9	,	,	,
nyp.33433082245824	5337	10	small	small	JJ
nyp.33433082245824	5337	11	onions	onion	NNS
nyp.33433082245824	5337	12	,	,	,
nyp.33433082245824	5337	13	and	and	CC
nyp.33433082245824	5337	14	peppercorns	peppercorn	NNS
nyp.33433082245824	5337	15	,	,	,
nyp.33433082245824	5337	16	with	with	IN
nyp.33433082245824	5337	17	a	a	DT
nyp.33433082245824	5337	18	very	very	RB
nyp.33433082245824	5337	19	little	little	JJ
nyp.33433082245824	5337	20	water	water	NN
nyp.33433082245824	5337	21	.	.	.
nyp.33433082245824	5338	1	Or	or	CC
nyp.33433082245824	5338	2	boiled	boil	VBN
nyp.33433082245824	5338	3	and	and	CC
nyp.33433082245824	5338	4	eaten	eat	VBN
nyp.33433082245824	5338	5	with	with	IN
nyp.33433082245824	5338	6	bacon	bacon	NN
nyp.33433082245824	5338	7	and	and	CC
nyp.33433082245824	5338	8	greens	green	NNS
nyp.33433082245824	5338	9	.	.	.
nyp.33433082245824	5339	1	The	the	DT
nyp.33433082245824	5339	2	best	good	JJS
nyp.33433082245824	5339	3	end	end	NN
nyp.33433082245824	5339	4	may	may	MD
nyp.33433082245824	5339	5	be	be	VB
nyp.33433082245824	5339	6	on	on	IN
nyp.33433082245824	5339	7	either	either	CC
nyp.33433082245824	5339	8	roasted	roast	VBN
nyp.33433082245824	5339	9	,	,	,
nyp.33433082245824	5339	10	broiled	broil	VBN
nyp.33433082245824	5339	11	as	as	IN
nyp.33433082245824	5339	12	steaks	steak	NNS
nyp.33433082245824	5339	13	,	,	,
nyp.33433082245824	5339	14	or	or	CC
nyp.33433082245824	5339	15	made	make	VBN
nyp.33433082245824	5339	16	into	into	IN
nyp.33433082245824	5339	17	pies	pie	NNS
nyp.33433082245824	5339	18	.	.	.
nyp.33433082245824	5340	1	As	as	IN
nyp.33433082245824	5340	2	it	-PRON-	PRP
nyp.33433082245824	5340	3	is	be	VBZ
nyp.33433082245824	5340	4	a	a	DT
nyp.33433082245824	5340	5	dry	dry	JJ
nyp.33433082245824	5340	6	joint	joint	NN
nyp.33433082245824	5340	7	,	,	,
nyp.33433082245824	5340	8	larding	lard	VBG
nyp.33433082245824	5340	9	is	be	VBZ
nyp.33433082245824	5340	10	a	a	DT
nyp.33433082245824	5340	11	great	great	JJ
nyp.33433082245824	5340	12	improvement	improvement	NN
nyp.33433082245824	5340	13	,	,	,
nyp.33433082245824	5340	14	if	if	IN
nyp.33433082245824	5340	15	m	m	NNP
nyp.33433082245824	5340	16	)	)	-RRB-
nyp.33433082245824	5340	17	,	,	,
nyp.33433082245824	5340	18	and	and	CC
nyp.33433082245824	5340	19	VHB	VHB	NNP
nyp.33433082245824	5340	20	roasted	roast	VBD
nyp.33433082245824	5340	21	.	.	.
nyp.33433082245824	5341	1	Neck	neck	NN
nyp.33433082245824	5341	2	of	of	IN
nyp.33433082245824	5341	3	Veal	Veal	NNP
nyp.33433082245824	5341	4	à	à	NN
nyp.33433082245824	5341	5	-	-	HYPH
nyp.33433082245824	5341	6	la	la	JJ
nyp.33433082245824	5341	7	-	-	HYPH
nyp.33433082245824	5341	8	braise	braise	NNP
nyp.33433082245824	5341	9	.	.	.
nyp.33433082245824	5342	1	Lard	lard	NN
nyp.33433082245824	5342	2	the	the	DT
nyp.33433082245824	5342	3	best	good	JJS
nyp.33433082245824	5342	4	end	end	NN
nyp.33433082245824	5342	5	with	with	IN
nyp.33433082245824	5342	6	bacon	bacon	NN
nyp.33433082245824	5342	7	rolled	roll	VBD
nyp.33433082245824	5342	8	in	in	IN
nyp.33433082245824	5342	9	parsley	parsley	NN
nyp.33433082245824	5342	10	chopped	chop	VBN
nyp.33433082245824	5342	11	fine	fine	RB
nyp.33433082245824	5342	12	,	,	,
nyp.33433082245824	5342	13	salt	salt	NN
nyp.33433082245824	5342	14	,	,	,
nyp.33433082245824	5342	15	pepper	pepper	NN
nyp.33433082245824	5342	16	,	,	,
nyp.33433082245824	5342	17	and	and	CC
nyp.33433082245824	5342	18	nutmeg	nutmeg	NN
nyp.33433082245824	5342	19	:	:	:
nyp.33433082245824	5342	20	put	put	VB
nyp.33433082245824	5342	21	it	-PRON-	PRP
nyp.33433082245824	5342	22	into	into	IN
nyp.33433082245824	5342	23	a	a	DT
nyp.33433082245824	5342	24	tosser	tosser	NN
nyp.33433082245824	5342	25	,	,	,
nyp.33433082245824	5342	26	and	and	CC
nyp.33433082245824	5342	27	cover	cover	VB
nyp.33433082245824	5342	28	it	-PRON-	PRP
nyp.33433082245824	5342	29	with	with	IN
nyp.33433082245824	5342	30	water	water	NN
nyp.33433082245824	5342	31	.	.	.
nyp.33433082245824	5343	1	Put	put	VB
nyp.33433082245824	5343	2	to	to	IN
nyp.33433082245824	5343	3	it	-PRON-	PRP
nyp.33433082245824	5343	4	the	the	DT
nyp.33433082245824	5343	5	scrag	scrag	NN
nyp.33433082245824	5343	6	-	-	HYPH
nyp.33433082245824	5343	7	end	end	NN
nyp.33433082245824	5343	8	,	,	,
nyp.33433082245824	5343	9	a	a	DT
nyp.33433082245824	5343	10	little	little	JJ
nyp.33433082245824	5343	11	10	10	CD
nyp.33433082245824	5343	12	lean	lean	JJ
nyp.33433082245824	5343	13	bacon	bacon	NN
nyp.33433082245824	5343	14	or	or	CC
nyp.33433082245824	5343	15	ham	ham	NNP
nyp.33433082245824	5343	16	,	,	,
nyp.33433082245824	5343	17	an	an	DT
nyp.33433082245824	5343	18	onion	onion	NN
nyp.33433082245824	5343	19	,	,	,
nyp.33433082245824	5343	20	two	two	CD
nyp.33433082245824	5343	21	carrots	carrot	NNS
nyp.33433082245824	5343	22	,	,	,
nyp.33433082245824	5343	23	two	two	CD
nyp.33433082245824	5343	24	heads	head	NNS
nyp.33433082245824	5343	25	of	of	IN
nyp.33433082245824	5343	26	El	El	NNP
nyp.33433082245824	5343	27	celery	celery	NN
nyp.33433082245824	5343	28	,	,	,
nyp.33433082245824	5343	29	and	and	CC
nyp.33433082245824	5343	30	about	about	IN
nyp.33433082245824	5343	31	a	a	DT
nyp.33433082245824	5343	32	glass	glass	NN
nyp.33433082245824	5343	33	of	of	IN
nyp.33433082245824	5343	34	Madeira	Madeira	NNP
nyp.33433082245824	5343	35	wine	wine	NN
nyp.33433082245824	5343	36	.	.	.
nyp.33433082245824	5344	1	Stew	stew	VB
nyp.33433082245824	5344	2	it	-PRON-	PRP
nyp.33433082245824	5344	3	quick	quick	JJ
nyp.33433082245824	5344	4	two	two	CD
nyp.33433082245824	5344	5	hours	hour	NNS
nyp.33433082245824	5344	6	,	,	,
nyp.33433082245824	5344	7	or	or	CC
nyp.33433082245824	5344	8	till	till	IN
nyp.33433082245824	5344	9	it	-PRON-	PRP
nyp.33433082245824	5344	10	is	be	VBZ
nyp.33433082245824	5344	11	tender	tender	JJ
nyp.33433082245824	5344	12	,	,	,
nyp.33433082245824	5344	13	but	but	CC
nyp.33433082245824	5344	14	not	not	RB
nyp.33433082245824	5344	15	too	too	RB
nyp.33433082245824	5344	16	much	much	JJ
nyp.33433082245824	5344	17	.	.	.
nyp.33433082245824	5345	1	Strain	strain	VB
nyp.33433082245824	5345	2	off	off	IN
nyp.33433082245824	5345	3	the	the	DT
nyp.33433082245824	5345	4	liquor	liquor	NN
nyp.33433082245824	5345	5	;	;	:
nyp.33433082245824	5345	6	mix	mix	VB
nyp.33433082245824	5345	7	a	a	DT
nyp.33433082245824	5345	8	little	little	JJ
nyp.33433082245824	5345	9	flour	flour	NN
nyp.33433082245824	5345	10	and	and	CC
nyp.33433082245824	5345	11	butter	butter	NN
nyp.33433082245824	5345	12	in	in	IN
nyp.33433082245824	5345	13	a	a	DT
nyp.33433082245824	5345	14	stewpan	stewpan	NN
nyp.33433082245824	5345	15	till	till	IN
nyp.33433082245824	5345	16	"	"	``
nyp.33433082245824	5345	17	brown	brown	JJ
nyp.33433082245824	5345	18	,	,	,
nyp.33433082245824	5345	19	and	and	CC
nyp.33433082245824	5345	20	lay	lie	VBD
nyp.33433082245824	5345	21	the	the	DT
nyp.33433082245824	5345	22	veal	veal	NN
nyp.33433082245824	5345	23	in	in	IN
nyp.33433082245824	5345	24	this	this	DT
nyp.33433082245824	5345	25	,	,	,
nyp.33433082245824	5345	26	the	the	DT
nyp.33433082245824	5345	27	upper	upper	JJ
nyp.33433082245824	5345	28	side	side	NN
nyp.33433082245824	5345	29	to	to	IN
nyp.33433082245824	5345	30	the	the	DT
nyp.33433082245824	5345	31	bottom	bottom	NN
nyp.33433082245824	5345	32	of	of	IN
nyp.33433082245824	5345	33	the	the	DT
nyp.33433082245824	5345	34	pan	pan	NN
nyp.33433082245824	5345	35	.	.	.
nyp.33433082245824	5346	1	Let	let	VB
nyp.33433082245824	5346	2	it	-PRON-	PRP
nyp.33433082245824	5346	3	be	be	VB
nyp.33433082245824	5346	4	over	over	IN
nyp.33433082245824	5346	5	the	the	DT
nyp.33433082245824	5346	6	fire	fire	NN
nyp.33433082245824	5346	7	till	till	IN
nyp.33433082245824	5346	8	it	-PRON-	PRP
nyp.33433082245824	5346	9	gets	get	VBZ
nyp.33433082245824	5346	10	coloured	colour	VBN
nyp.33433082245824	5346	11	;	;	:
nyp.33433082245824	5346	12	then	then	RB
nyp.33433082245824	5346	13	lay	lay	VB
nyp.33433082245824	5346	14	it	-PRON-	PRP
nyp.33433082245824	5346	15	into	into	IN
nyp.33433082245824	5346	16	the	the	DT
nyp.33433082245824	5346	17	dish	dish	NN
nyp.33433082245824	5346	18	,	,	,
nyp.33433082245824	5346	19	stir	stir	VB
nyp.33433082245824	5346	20	some	some	DT
nyp.33433082245824	5346	21	of	of	IN
nyp.33433082245824	5346	22	the	the	DT
nyp.33433082245824	5346	23	liquor	liquor	NN
nyp.33433082245824	5346	24	in	in	RP
nyp.33433082245824	5346	25	,	,	,
nyp.33433082245824	5346	26	and	and	CC
nyp.33433082245824	5346	27	boil	boil	VB
nyp.33433082245824	5346	28	it	-PRON-	PRP
nyp.33433082245824	5346	29	up	up	RP
nyp.33433082245824	5346	30	,	,	,
nyp.33433082245824	5346	31	skim	skim	VB
nyp.33433082245824	5346	32	it	-PRON-	PRP
nyp.33433082245824	5346	33	nicely	nicely	RB
nyp.33433082245824	5346	34	,	,	,
nyp.33433082245824	5346	35	and	and	CC
nyp.33433082245824	5346	36	squeeze	squeeze	VB
nyp.33433082245824	5346	37	orange	orange	NN
nyp.33433082245824	5346	38	or	or	CC
nyp.33433082245824	5346	39	lemon	lemon	NN
nyp.33433082245824	5346	40	juice	juice	NN
nyp.33433082245824	5346	41	into	into	IN
nyp.33433082245824	5346	42	it	-PRON-	PRP
nyp.33433082245824	5346	43	,	,	,
nyp.33433082245824	5346	44	and	and	CC
nyp.33433082245824	5346	45	serve	serve	VB
nyp.33433082245824	5346	46	with	with	IN
nyp.33433082245824	5346	47	the	the	DT
nyp.33433082245824	5346	48	meat	meat	NN
nyp.33433082245824	5346	49	,	,	,
nyp.33433082245824	5346	50	DOMESTIC	domestic	JJ
nyp.33433082245824	5346	51	COOKERY	cookery	NN
nyp.33433082245824	5346	52	.	.	.
nyp.33433082245824	5346	53	"	"	''
nyp.33433082245824	5347	1	Breast	breast	NN
nyp.33433082245824	5347	2	of	of	IN
nyp.33433082245824	5347	3	Veal	Veal	NNP
nyp.33433082245824	5347	4	.	.	.
nyp.33433082245824	5348	1	Before	before	IN
nyp.33433082245824	5348	2	roasted	roast	VBN
nyp.33433082245824	5348	3	,	,	,
nyp.33433082245824	5348	4	if	if	IN
nyp.33433082245824	5348	5	large	large	JJ
nyp.33433082245824	5348	6	,	,	,
nyp.33433082245824	5348	7	the	the	DT
nyp.33433082245824	5348	8	two	two	CD
nyp.33433082245824	5348	9	ends	end	NNS
nyp.33433082245824	5348	10	may	may	MD
nyp.33433082245824	5348	11	be	be	VB
nyp.33433082245824	5348	12	taken	take	VBN
nyp.33433082245824	5348	13	off	off	RP
nyp.33433082245824	5348	14	and	and	CC
nyp.33433082245824	5348	15	fried	fry	VBN
nyp.33433082245824	5348	16	to	to	IN
nyp.33433082245824	5348	17	stew	stew	NN
nyp.33433082245824	5348	18	,	,	,
nyp.33433082245824	5348	19	or	or	CC
nyp.33433082245824	5348	20	the	the	DT
nyp.33433082245824	5348	21	whole	whole	NN
nyp.33433082245824	5348	22	may	may	MD
nyp.33433082245824	5348	23	be	be	VB
nyp.33433082245824	5348	24	roasted	roast	VBN
nyp.33433082245824	5348	25	.	.	.
nyp.33433082245824	5349	1	Butter	butter	NN
nyp.33433082245824	5349	2	should	should	MD
nyp.33433082245824	5349	3	be	be	VB
nyp.33433082245824	5349	4	poured	pour	VBN
nyp.33433082245824	5349	5	over	over	IN
nyp.33433082245824	5349	6	it	-PRON-	PRP
nyp.33433082245824	5349	7	.	.	.
nyp.33433082245824	5350	1	.	.	.
nyp.33433082245824	5351	1	If	if	IN
nyp.33433082245824	5351	2	any	any	DT
nyp.33433082245824	5351	3	be	be	VB
nyp.33433082245824	5351	4	left	leave	VBN
nyp.33433082245824	5351	5	,	,	,
nyp.33433082245824	5351	6	cut	cut	VB
nyp.33433082245824	5351	7	the	the	DT
nyp.33433082245824	5351	8	pieces	piece	NNS
nyp.33433082245824	5351	9	into	into	IN
nyp.33433082245824	5351	10	handsome	handsome	JJ
nyp.33433082245824	5351	11	sizes	size	NNS
nyp.33433082245824	5351	12	,	,	,
nyp.33433082245824	5351	13	put	put	VB
nyp.33433082245824	5351	14	liens	lien	NNS
nyp.33433082245824	5351	15	them	-PRON-	PRP
nyp.33433082245824	5351	16	into	into	IN
nyp.33433082245824	5351	17	a	a	DT
nyp.33433082245824	5351	18	stewpan	stewpan	NN
nyp.33433082245824	5351	19	,	,	,
nyp.33433082245824	5351	20	and	and	CC
nyp.33433082245824	5351	21	pour	pour	VB
nyp.33433082245824	5351	22	some	some	DT
nyp.33433082245824	5351	23	broth	broth	NN
nyp.33433082245824	5351	24	over	over	IN
nyp.33433082245824	5351	25	them	-PRON-	PRP
nyp.33433082245824	5351	26	;	;	:
nyp.33433082245824	5351	27	or	or	CC
nyp.33433082245824	5351	28	if	if	IN
nyp.33433082245824	5351	29	you	-PRON-	PRP
nyp.33433082245824	5351	30	have	have	VBP
nyp.33433082245824	5351	31	no	no	DT
nyp.33433082245824	5351	32	broth	broth	NN
nyp.33433082245824	5351	33	,	,	,
nyp.33433082245824	5351	34	a	a	DT
nyp.33433082245824	5351	35	little	little	JJ
nyp.33433082245824	5351	36	water	water	NN
nyp.33433082245824	5351	37	will	will	MD
nyp.33433082245824	5351	38	do	do	VB
nyp.33433082245824	5351	39	;	;	:
nyp.33433082245824	5351	40	add	add	VB
nyp.33433082245824	5351	41	&	&	CC
nyp.33433082245824	5351	42	Share	share	VB
nyp.33433082245824	5351	43	bunch	bunch	NN
nyp.33433082245824	5351	44	of	of	IN
nyp.33433082245824	5351	45	herbs	herb	NNS
nyp.33433082245824	5351	46	,	,	,
nyp.33433082245824	5351	47	a	a	DT
nyp.33433082245824	5351	48	blade	blade	NN
nyp.33433082245824	5351	49	or	or	CC
nyp.33433082245824	5351	50	two	two	CD
nyp.33433082245824	5351	51	of	of	IN
nyp.33433082245824	5351	52	mace	mace	NN
nyp.33433082245824	5351	53	,	,	,
nyp.33433082245824	5351	54	some	some	DT
nyp.33433082245824	5351	55	pepper	pepper	NN
nyp.33433082245824	5351	56	,	,	,
nyp.33433082245824	5351	57	ana	ana	NNP
nyp.33433082245824	5351	58	an	an	DT
nyp.33433082245824	5351	59	anchovy	anchovy	NN
nyp.33433082245824	5351	60	;	;	:
nyp.33433082245824	5351	61	stew	stew	NN
nyp.33433082245824	5351	62	till	till	IN
nyp.33433082245824	5351	63	the	the	DT
nyp.33433082245824	5351	64	meat	meat	NN
nyp.33433082245824	5351	65	is	be	VBZ
nyp.33433082245824	5351	66	tender	tender	JJ
nyp.33433082245824	5351	67	,	,	,
nyp.33433082245824	5351	68	thicken	thicken	VB
nyp.33433082245824	5351	69	with	with	IN
nyp.33433082245824	5351	70	butter	butter	NN
nyp.33433082245824	5351	71	and	and	CC
nyp.33433082245824	5351	72	flour	flour	NN
nyp.33433082245824	5351	73	,	,	,
nyp.33433082245824	5351	74	and	and	CC
nyp.33433082245824	5351	75	add	add	VB
nyp.33433082245824	5351	76	a	a	DT
nyp.33433082245824	5351	77	little	little	JJ
nyp.33433082245824	5351	78	ketchup	ketchup	NN
nyp.33433082245824	5351	79	;	;	:
nyp.33433082245824	5351	80	or	or	CC
nyp.33433082245824	5351	81	the	the	DT
nyp.33433082245824	5351	82	whole	whole	JJ
nyp.33433082245824	5351	83	estat	estat	NNP
nyp.33433082245824	5351	84	breast	breast	NN
nyp.33433082245824	5351	85	may	may	MD
nyp.33433082245824	5351	86	be	be	VB
nyp.33433082245824	5351	87	stewed	stew	VBN
nyp.33433082245824	5351	88	,	,	,
nyp.33433082245824	5351	89	after	after	IN
nyp.33433082245824	5351	90	cutting	cut	VBG
nyp.33433082245824	5351	91	off	off	RP
nyp.33433082245824	5351	92	the	the	DT
nyp.33433082245824	5351	93	two	two	CD
nyp.33433082245824	5351	94	ends	end	NNS
nyp.33433082245824	5351	95	..	..	NFP
nyp.33433082245824	5351	96	•	•	XX
nyp.33433082245824	5351	97	Serve	serve	VB
nyp.33433082245824	5351	98	the	the	DT
nyp.33433082245824	5351	99	sweetbread	sweetbread	NN
nyp.33433082245824	5351	100	whole	whole	RB
nyp.33433082245824	5351	101	upon	upon	IN
nyp.33433082245824	5351	102	it	-PRON-	PRP
nyp.33433082245824	5351	103	;	;	:
nyp.33433082245824	5351	104	which	which	WDT
nyp.33433082245824	5351	105	may	may	MD
nyp.33433082245824	5351	106	either	either	CC
nyp.33433082245824	5351	107	then	then	RB
nyp.33433082245824	5351	108	be	be	VB
nyp.33433082245824	5351	109	stewed	stew	VBN
nyp.33433082245824	5351	110	,	,	,
nyp.33433082245824	5351	111	or	or	CC
nyp.33433082245824	5351	112	parboiled	parboil	VBN
nyp.33433082245824	5351	113	,	,	,
nyp.33433082245824	5351	114	and	and	CC
nyp.33433082245824	5351	115	then	then	RB
nyp.33433082245824	5351	116	covered	cover	VBN
nyp.33433082245824	5351	117	with	with	IN
nyp.33433082245824	5351	118	crumbs	crumb	NNS
nyp.33433082245824	5351	119	,	,	,
nyp.33433082245824	5351	120	..	..	NFP
nyp.33433082245824	5351	121	herbs	herb	NNS
nyp.33433082245824	5351	122	,	,	,
nyp.33433082245824	5351	123	pepper	pepper	NN
nyp.33433082245824	5351	124	,	,	,
nyp.33433082245824	5351	125	and	and	CC
nyp.33433082245824	5351	126	salt	salt	NN
nyp.33433082245824	5351	127	,	,	,
nyp.33433082245824	5351	128	and	and	CC
nyp.33433082245824	5351	129	browned	brown	VBN
nyp.33433082245824	5351	130	in	in	IN
nyp.33433082245824	5351	131	a	a	DT
nyp.33433082245824	5351	132	Dutch	dutch	JJ
nyp.33433082245824	5351	133	oven	oven	NN
nyp.33433082245824	5351	134	.	.	.
nyp.33433082245824	5352	1	If	if	IN
nyp.33433082245824	5352	2	you	-PRON-	PRP
nyp.33433082245824	5352	3	have	have	VBP
nyp.33433082245824	5352	4	a	a	DT
nyp.33433082245824	5352	5	few	few	JJ
nyp.33433082245824	5352	6	mushrooms	mushroom	NNS
nyp.33433082245824	5352	7	,	,	,
nyp.33433082245824	5352	8	truffles	truffle	NNS
nyp.33433082245824	5352	9	,	,	,
nyp.33433082245824	5352	10	and	and	CC
nyp.33433082245824	5352	11	morels	morel	NNS
nyp.33433082245824	5352	12	,	,	,
nyp.33433082245824	5352	13	online	online	JJ
nyp.33433082245824	5352	14	stew	stew	VB
nyp.33433082245824	5352	15	them	-PRON-	PRP
nyp.33433082245824	5352	16	with	with	IN
nyp.33433082245824	5352	17	it	-PRON-	PRP
nyp.33433082245824	5352	18	,	,	,
nyp.33433082245824	5352	19	and	and	CC
nyp.33433082245824	5352	20	serve	serve	VB
nyp.33433082245824	5352	21	.	.	.
nyp.33433082245824	5353	1	Boiled	boil	VBN
nyp.33433082245824	5353	2	breast	breast	NN
nyp.33433082245824	5353	3	of	of	IN
nyp.33433082245824	5353	4	veal	veal	NN
nyp.33433082245824	5353	5	,	,	,
nyp.33433082245824	5353	6	smothered	smother	VBN
nyp.33433082245824	5353	7	with	with	IN
nyp.33433082245824	5353	8	onion	onion	NN
nyp.33433082245824	5353	9	-	-	HYPH
nyp.33433082245824	5353	10	sauce	sauce	NN
nyp.33433082245824	5353	11	,	,	,
nyp.33433082245824	5353	12	is	be	VBZ
nyp.33433082245824	5353	13	an	an	DT
nyp.33433082245824	5353	14	excellent	excellent	JJ
nyp.33433082245824	5353	15	dish	dish	NN
nyp.33433082245824	5353	16	,	,	,
nyp.33433082245824	5353	17	if	if	IN
nyp.33433082245824	5353	18	not	not	RB
nyp.33433082245824	5353	19	old	old	JJ
nyp.33433082245824	5353	20	nor	nor	CC
nyp.33433082245824	5353	21	too	too	RB
nyp.33433082245824	5353	22	fat	fat	JJ
nyp.33433082245824	5353	23	.	.	.
nyp.33433082245824	5354	1	To	to	TO
nyp.33433082245824	5354	2	collar	collar	VB
nyp.33433082245824	5354	3	a	a	DT
nyp.33433082245824	5354	4	Breast	breast	NN
nyp.33433082245824	5354	5	of	of	IN
nyp.33433082245824	5354	6	Veal	Veal	NNP
nyp.33433082245824	5354	7	.	.	.
nyp.33433082245824	5355	1	:	:	:
nyp.33433082245824	5355	2	Bone	bone	VB
nyp.33433082245824	5355	3	it	-PRON-	PRP
nyp.33433082245824	5355	4	,	,	,
nyp.33433082245824	5355	5	take	take	VB
nyp.33433082245824	5355	6	off	off	RP
nyp.33433082245824	5355	7	the	the	DT
nyp.33433082245824	5355	8	thick	thick	JJ
nyp.33433082245824	5355	9	skin	skin	NN
nyp.33433082245824	5355	10	and	and	CC
nyp.33433082245824	5355	11	gristle	gristle	NN
nyp.33433082245824	5355	12	,	,	,
nyp.33433082245824	5355	13	and	and	CC
nyp.33433082245824	5355	14	beas	beas	NNP
nyp.33433082245824	5355	15	the	the	DT
nyp.33433082245824	5355	16	meat	meat	NN
nyp.33433082245824	5355	17	with	with	IN
nyp.33433082245824	5355	18	a	a	DT
nyp.33433082245824	5355	19	rolling	rolling	NN
nyp.33433082245824	5355	20	-	-	HYPH
nyp.33433082245824	5355	21	pin	pin	NN
nyp.33433082245824	5355	22	.	.	.
nyp.33433082245824	5356	1	Season	season	VB
nyp.33433082245824	5356	2	it	-PRON-	PRP
nyp.33433082245824	5356	3	with	with	IN
nyp.33433082245824	5356	4	heros	hero	NNS
nyp.33433082245824	5356	5	.chopped	.chopped	.
nyp.33433082245824	5356	6	very	very	RB
nyp.33433082245824	5356	7	fine	fine	RB
nyp.33433082245824	5356	8	,	,	,
nyp.33433082245824	5356	9	mixed	mix	VBN
nyp.33433082245824	5356	10	with	with	IN
nyp.33433082245824	5356	11	salt	salt	NN
nyp.33433082245824	5356	12	,	,	,
nyp.33433082245824	5356	13	pepper	pepper	NN
nyp.33433082245824	5356	14	,	,	,
nyp.33433082245824	5356	15	and	and	CC
nyp.33433082245824	5356	16	mace	mace	NN
nyp.33433082245824	5356	17	.	.	.
nyp.33433082245824	5357	1	Lay	lay	VB
nyp.33433082245824	5357	2	some	some	DT
nyp.33433082245824	5357	3	thick	thick	JJ
nyp.33433082245824	5357	4	slices	slice	NNS
nyp.33433082245824	5357	5	of	of	IN
nyp.33433082245824	5357	6	fine	fine	JJ
nyp.33433082245824	5357	7	ham	ham	NN
nyp.33433082245824	5357	8	;	;	:
nyp.33433082245824	5357	9	or	or	CC
nyp.33433082245824	5357	10	roll	roll	VB
nyp.33433082245824	5357	11	into	into	IN
nyp.33433082245824	5357	12	it	-PRON-	PRP
nyp.33433082245824	5357	13	in	in	IN
nyp.33433082245824	5357	14	or	or	CC
nyp.33433082245824	5357	15	three	three	CD
nyp.33433082245824	5357	16	calves	calf	NNS
nyp.33433082245824	5357	17	'	'	POS
nyp.33433082245824	5357	18	tongues	tongue	NNS
nyp.33433082245824	5357	19	of	of	IN
nyp.33433082245824	5357	20	a	a	DT
nyp.33433082245824	5357	21	fine	fine	JJ
nyp.33433082245824	5357	22	red	red	NN
nyp.33433082245824	5357	23	,	,	,
nyp.33433082245824	5357	24	boiled	boil	VBN
nyp.33433082245824	5357	25	first	first	RB
nyp.33433082245824	5357	26	and	and	CC
nyp.33433082245824	5357	27	l.	l.	NNP
nyp.33433082245824	5357	28	hour	hour	NN
nyp.33433082245824	5357	29	or	or	CC
nyp.33433082245824	5357	30	two	two	CD
nyp.33433082245824	5357	31	,	,	,
nyp.33433082245824	5357	32	and	and	CC
nyp.33433082245824	5357	33	skinned	skinned	JJ
nyp.33433082245824	5357	34	.	.	.
nyp.33433082245824	5358	1	Bind	bind	VB
nyp.33433082245824	5358	2	it	-PRON-	PRP
nyp.33433082245824	5358	3	up	up	RP
nyp.33433082245824	5358	4	tight	tight	RB
nyp.33433082245824	5358	5	in	in	IN
nyp.33433082245824	5358	6	a	a	DT
nyp.33433082245824	5358	7	close	close	NN
nyp.33433082245824	5358	8	to	to	TO
nyp.33433082245824	5358	9	and	and	CC
nyp.33433082245824	5358	10	tape	tape	VB
nyp.33433082245824	5358	11	it	-PRON-	PRP
nyp.33433082245824	5358	12	.	.	.
nyp.33433082245824	5359	1	Set	set	VB
nyp.33433082245824	5359	2	it	-PRON-	PRP
nyp.33433082245824	5359	3	over	over	IN
nyp.33433082245824	5359	4	a	a	DT
nyp.33433082245824	5359	5	slow	slow	JJ
nyp.33433082245824	5359	6	fire	fire	NN
nyp.33433082245824	5359	7	to	to	TO
nyp.33433082245824	5359	8	simmer	simmer	VB
nyp.33433082245824	5359	9	in	in	IN
nyp.33433082245824	5359	10	a	a	DT
nyp.33433082245824	5359	11	small	small	JJ
nyp.33433082245824	5359	12	and	and	CC
nyp.33433082245824	5359	13	quantity	quantity	NN
nyp.33433082245824	5359	14	of	of	IN
nyp.33433082245824	5359	15	water	water	NN
nyp.33433082245824	5359	16	,	,	,
nyp.33433082245824	5359	17	till	till	IN
nyp.33433082245824	5359	18	it	-PRON-	PRP
nyp.33433082245824	5359	19	is	be	VBZ
nyp.33433082245824	5359	20	quite	quite	RB
nyp.33433082245824	5359	21	tender	tender	JJ
nyp.33433082245824	5359	22	;	;	:
nyp.33433082245824	5359	23	this	this	DT
nyp.33433082245824	5359	24	will	will	MD
nyp.33433082245824	5359	25	take	take	VB
nyp.33433082245824	5359	26	a	a	DT
nyp.33433082245824	5359	27	some	some	DT
nyp.33433082245824	5359	28	hours	hour	NNS
nyp.33433082245824	5359	29	.	.	.
nyp.33433082245824	5360	1	Lay	lay	VB
nyp.33433082245824	5360	2	it	-PRON-	PRP
nyp.33433082245824	5360	3	on	on	IN
nyp.33433082245824	5360	4	the	the	DT
nyp.33433082245824	5360	5	dresser	dresser	NN
nyp.33433082245824	5360	6	,	,	,
nyp.33433082245824	5360	7	with	with	IN
nyp.33433082245824	5360	8	a	a	DT
nyp.33433082245824	5360	9	board	board	NN
nyp.33433082245824	5360	10	and	and	CC
nyp.33433082245824	5360	11	nothing	nothing	NN
nyp.33433082245824	5360	12	weight	weight	NN
nyp.33433082245824	5360	13	on	on	IN
nyp.33433082245824	5360	14	it	-PRON-	PRP
nyp.33433082245824	5360	15	,	,	,
nyp.33433082245824	5360	16	till	till	IN
nyp.33433082245824	5360	17	quite	quite	RB
nyp.33433082245824	5360	18	cold	cold	JJ
nyp.33433082245824	5360	19	.	.	.
nyp.33433082245824	5361	1	Pigs	pig	NNS
nyp.33433082245824	5361	2	'	'	POS
nyp.33433082245824	5361	3	and	and	CC
nyp.33433082245824	5361	4	calves	calf	NNS
nyp.33433082245824	5361	5	'	'	POS
nyp.33433082245824	5361	6	feet	foot	NNS
nyp.33433082245824	5361	7	boiled	boil	VBN
nyp.33433082245824	5361	8	,	,	,
nyp.33433082245824	5361	9	and	and	CC
nyp.33433082245824	5361	10	taken	take	VBN
nyp.33433082245824	5361	11	from	from	IN
nyp.33433082245824	5361	12	the	the	DT
nyp.33433082245824	5361	13	bones	bone	NNS
nyp.33433082245824	5361	14	,	,	,
nyp.33433082245824	5361	15	located	locate	VBN
nyp.33433082245824	5361	16	may	may	MD
nyp.33433082245824	5361	17	be	be	VB
nyp.33433082245824	5361	18	put	put	VBN
nyp.33433082245824	5361	19	in	in	RP
nyp.33433082245824	5361	20	or	or	CC
nyp.33433082245824	5361	21	round	round	VB
nyp.33433082245824	5361	22	it	-PRON-	PRP
nyp.33433082245824	5361	23	.	.	.
nyp.33433082245824	5362	1	The	the	DT
nyp.33433082245824	5362	2	different	different	JJ
nyp.33433082245824	5362	3	colours	colour	NNS
nyp.33433082245824	5362	4	laid	lay	VBN
nyp.33433082245824	5362	5	layers	layer	NNS
nyp.33433082245824	5362	6	look	look	VBP
nyp.33433082245824	5362	7	well	well	RB
nyp.33433082245824	5362	8	when	when	WRB
nyp.33433082245824	5362	9	cut	cut	VBN
nyp.33433082245824	5362	10	;	;	:
nyp.33433082245824	5362	11	and	and	CC
nyp.33433082245824	5362	12	you	-PRON-	PRP
nyp.33433082245824	5362	13	may	may	MD
nyp.33433082245824	5362	14	put	put	VB
nyp.33433082245824	5362	15	in	in	IN
nyp.33433082245824	5362	16	youn	youn	NNP
nyp.33433082245824	5362	17	,	,	,
nyp.33433082245824	5362	18	eggs	egg	NNS
nyp.33433082245824	5362	19	boiled	boil	VBN
nyp.33433082245824	5362	20	,	,	,
nyp.33433082245824	5362	21	beet	beet	NN
nyp.33433082245824	5362	22	root	root	NN
nyp.33433082245824	5362	23	,	,	,
nyp.33433082245824	5362	24	grated	grate	VBN
nyp.33433082245824	5362	25	ham	ham	NN
nyp.33433082245824	5362	26	,	,	,
nyp.33433082245824	5362	27	and	and	CC
nyp.33433082245824	5362	28	chopped	chop	VBD
nyp.33433082245824	5362	29	parskoyo	parskoyo	NNP
nyp.33433082245824	5362	30	leo	leo	NNP
nyp.33433082245824	5362	31	..	..	.
nyp.33433082245824	5362	32	in	in	IN
nyp.33433082245824	5362	33	different	different	JJ
nyp.33433082245824	5362	34	parts	part	NNS
nyp.33433082245824	5362	35	.	.	.
nyp.33433082245824	5363	1	.	.	.
nyp.33433082245824	5364	1	When	when	WRB
nyp.33433082245824	5364	2	it	-PRON-	PRP
nyp.33433082245824	5364	3	is	be	VBZ
nyp.33433082245824	5364	4	cold	cold	JJ
nyp.33433082245824	5364	5	,	,	,
nyp.33433082245824	5364	6	take	take	VB
nyp.33433082245824	5364	7	off	off	RP
nyp.33433082245824	5364	8	the	the	DT
nyp.33433082245824	5364	9	tape	tape	NN
nyp.33433082245824	5364	10	and	and	CC
nyp.33433082245824	5364	11	pour	pour	NNP
nyp.33433082245824	5364	12	oven	oven	NNP
nyp.33433082245824	5364	13	lealor	lealor	NNP
nyp.33433082245824	5364	14	the	the	DT
nyp.33433082245824	5364	15	liquor	liquor	NN
nyp.33433082245824	5364	16	,	,	,
nyp.33433082245824	5364	17	which	which	WDT
nyp.33433082245824	5364	18	must	must	MD
nyp.33433082245824	5364	19	be	be	VB
nyp.33433082245824	5364	20	boiled	boil	VBN
nyp.33433082245824	5364	21	up	up	RP
nyp.33433082245824	5364	22	twice	twice	PDT
nyp.33433082245824	5364	23	a	a	DT
nyp.33433082245824	5364	24	week	week	NN
nyp.33433082245824	5364	25	,	,	,
nyp.33433082245824	5364	26	a	a	DT
nyp.33433082245824	5364	27	will	will	MD
nyp.33433082245824	5364	28	not	not	RB
nyp.33433082245824	5364	29	keep	keep	VB
nyp.33433082245824	5364	30	.	.	.
nyp.33433082245824	5365	1	3	3	LS
nyp.33433082245824	5365	2	-	-	HYPH
nyp.33433082245824	5365	3	VEAL	VEAL	NNS
nyp.33433082245824	5365	4	.	.	.
nyp.33433082245824	5366	1	61	61	CD
nyp.33433082245824	5366	2	Collared	collared	JJ
nyp.33433082245824	5366	3	Veal	Veal	NNP
nyp.33433082245824	5366	4	,	,	,
nyp.33433082245824	5366	5	to	to	TO
nyp.33433082245824	5366	6	eat	eat	VB
nyp.33433082245824	5366	7	Hot	hot	JJ
nyp.33433082245824	5366	8	.	.	.
nyp.33433082245824	5367	1	Bone	bone	NN
nyp.33433082245824	5367	2	a	a	DT
nyp.33433082245824	5367	3	piece	piece	NN
nyp.33433082245824	5367	4	of	of	IN
nyp.33433082245824	5367	5	the	the	DT
nyp.33433082245824	5367	6	breast	breast	NN
nyp.33433082245824	5367	7	,	,	,
nyp.33433082245824	5367	8	and	and	CC
nyp.33433082245824	5367	9	lay	lie	VBD
nyp.33433082245824	5367	10	a	a	DT
nyp.33433082245824	5367	11	forcemeat	forcemeat	NN
nyp.33433082245824	5367	12	over	over	IN
nyp.33433082245824	5367	13	mar	mar	NNP
nyp.33433082245824	5367	14	daz	daz	NNP
nyp.33433082245824	5367	15	it	-PRON-	PRP
nyp.33433082245824	5367	16	of	of	IN
nyp.33433082245824	5367	17	herbs	herb	NNS
nyp.33433082245824	5367	18	,	,	,
nyp.33433082245824	5367	19	bread	bread	NN
nyp.33433082245824	5367	20	,	,	,
nyp.33433082245824	5367	21	an	an	DT
nyp.33433082245824	5367	22	anchovy	anchovy	NN
nyp.33433082245824	5367	23	,	,	,
nyp.33433082245824	5367	24	a	a	DT
nyp.33433082245824	5367	25	spooonful	spooonful	NN
nyp.33433082245824	5367	26	or	or	CC
nyp.33433082245824	5367	27	two	two	CD
nyp.33433082245824	5367	28	of	of	IN
nyp.33433082245824	5367	29	be	be	VB
nyp.33433082245824	5367	30	to	to	TO
nyp.33433082245824	5367	31	scraped	scrape	VBN
nyp.33433082245824	5367	32	ham	ham	NNP
nyp.33433082245824	5367	33	,	,	,
nyp.33433082245824	5367	34	a	a	DT
nyp.33433082245824	5367	35	very	very	RB
nyp.33433082245824	5367	36	little	little	JJ
nyp.33433082245824	5367	37	mace	mace	NN
nyp.33433082245824	5367	38	,	,	,
nyp.33433082245824	5367	39	white	white	JJ
nyp.33433082245824	5367	40	pepper	pepper	NN
nyp.33433082245824	5367	41	,	,	,
nyp.33433082245824	5367	42	and	and	CC
nyp.33433082245824	5367	43	chopped	chop	VBN
nyp.33433082245824	5367	44	chives	chive	NNS
nyp.33433082245824	5367	45	;	;	:
nyp.33433082245824	5367	46	then	then	RB
nyp.33433082245824	5367	47	roll	roll	VB
nyp.33433082245824	5367	48	,	,	,
nyp.33433082245824	5367	49	bind	bind	VB
nyp.33433082245824	5367	50	it	-PRON-	PRP
nyp.33433082245824	5367	51	up	up	RP
nyp.33433082245824	5367	52	tight	tight	RB
nyp.33433082245824	5367	53	,	,	,
nyp.33433082245824	5367	54	and	and	CC
nyp.33433082245824	5367	55	stew	stew	VB
nyp.33433082245824	5367	56	it	-PRON-	PRP
nyp.33433082245824	5367	57	une	une	FW
nyp.33433082245824	5367	58	sizat	sizat	NN
nyp.33433082245824	5367	59	in	in	IN
nyp.33433082245824	5367	60	water	water	NN
nyp.33433082245824	5367	61	or	or	CC
nyp.33433082245824	5367	62	weak	weak	JJ
nyp.33433082245824	5367	63	broth	broth	NN
nyp.33433082245824	5367	64	.	.	.
nyp.33433082245824	5368	1	Let	let	VB
nyp.33433082245824	5368	2	the	the	DT
nyp.33433082245824	5368	3	colour	colour	NN
nyp.33433082245824	5368	4	be	be	VB
nyp.33433082245824	5368	5	preserved	preserve	VBN
nyp.33433082245824	5368	6	,	,	,
nyp.33433082245824	5368	7	sortert	sortert	NNP
nyp.33433082245824	5368	8	and	and	CC
nyp.33433082245824	5368	9	serve	serve	VB
nyp.33433082245824	5368	10	it	-PRON-	PRP
nyp.33433082245824	5368	11	in	in	IN
nyp.33433082245824	5368	12	veal	veal	NN
nyp.33433082245824	5368	13	gravy	gravy	NN
nyp.33433082245824	5368	14	,	,	,
nyp.33433082245824	5368	15	or	or	CC
nyp.33433082245824	5368	16	fricassee	fricassee	NN
nyp.33433082245824	5368	17	sauce	sauce	NN
nyp.33433082245824	5368	18	,	,	,
nyp.33433082245824	5368	19	with	with	IN
nyp.33433082245824	5368	20	mush-	mush-	NN
nyp.33433082245824	5368	21	I	-PRON-	PRP
nyp.33433082245824	5368	22	do	do	VBP
nyp.33433082245824	5368	23	;	;	:
nyp.33433082245824	5368	24	el	el	NNP
nyp.33433082245824	5368	25	rooms	room	NNS
nyp.33433082245824	5368	26	,	,	,
nyp.33433082245824	5368	27	and	and	CC
nyp.33433082245824	5368	28	artichoke	artichoke	NN
nyp.33433082245824	5368	29	bottoms	bottom	NNS
nyp.33433082245824	5368	30	.	.	.
nyp.33433082245824	5369	1	To	to	TO
nyp.33433082245824	5369	2	make	make	VB
nyp.33433082245824	5369	3	a	a	DT
nyp.33433082245824	5369	4	Currie	Currie	NNP
nyp.33433082245824	5369	5	.	.	.
nyp.33433082245824	5370	1	or	or	CC
nyp.33433082245824	5370	2	diff	diff	NNP
nyp.33433082245824	5370	3	Cut	Cut	NNP
nyp.33433082245824	5370	4	part	part	NN
nyp.33433082245824	5370	5	of	of	IN
nyp.33433082245824	5370	6	a	a	DT
nyp.33433082245824	5370	7	breast	breast	NN
nyp.33433082245824	5370	8	of	of	IN
nyp.33433082245824	5370	9	veal	veal	NN
nyp.33433082245824	5370	10	into	into	IN
nyp.33433082245824	5370	11	pieces	piece	NNS
nyp.33433082245824	5370	12	about	about	IN
nyp.33433082245824	5370	13	three	three	CD
nyp.33433082245824	5370	14	moenis	moenis	RB
nyp.33433082245824	5370	15	inches	inch	VBZ
nyp.33433082245824	5370	16	long	long	JJ
nyp.33433082245824	5370	17	,	,	,
nyp.33433082245824	5370	18	and	and	CC
nyp.33433082245824	5370	19	two	two	CD
nyp.33433082245824	5370	20	wide	wide	JJ
nyp.33433082245824	5370	21	;	;	:
nyp.33433082245824	5370	22	fry	fry	VB
nyp.33433082245824	5370	23	them	-PRON-	PRP
nyp.33433082245824	5370	24	in	in	IN
nyp.33433082245824	5370	25	butter	butter	NN
nyp.33433082245824	5370	26	of	of	IN
nyp.33433082245824	5370	27	a	a	DT
nyp.33433082245824	5370	28	light	light	JJ
nyp.33433082245824	5370	29	ch	ch	NN
nyp.33433082245824	5370	30	mots	mots	FW
nyp.33433082245824	5370	31	brown	brown	NNP
nyp.33433082245824	5370	32	with	with	IN
nyp.33433082245824	5370	33	an	an	DT
nyp.33433082245824	5370	34	onion	onion	NN
nyp.33433082245824	5370	35	chopped	chop	VBN
nyp.33433082245824	5370	36	fine	fine	RB
nyp.33433082245824	5370	37	.	.	.
nyp.33433082245824	5371	1	While	while	IN
nyp.33433082245824	5371	2	hot	hot	JJ
nyp.33433082245824	5371	3	,	,	,
nyp.33433082245824	5371	4	rub	rub	VB
nyp.33433082245824	5371	5	xjthck	xjthck	WP
nyp.33433082245824	5371	6	them	-PRON-	PRP
nyp.33433082245824	5371	7	well	well	RB
nyp.33433082245824	5371	8	over	over	RB
nyp.33433082245824	5371	9	with	with	IN
nyp.33433082245824	5371	10	two	two	CD
nyp.33433082245824	5371	11	table	table	NN
nyp.33433082245824	5371	12	-	-	HYPH
nyp.33433082245824	5371	13	spoonsful	spoonsful	NN
nyp.33433082245824	5371	14	of	of	IN
nyp.33433082245824	5371	15	currie	currie	NNP
nyp.33433082245824	5371	16	-	-	HYPH
nyp.33433082245824	5371	17	powder	powder	NN
nyp.33433082245824	5371	18	.	.	.
nyp.33433082245824	5372	1	utchou	utchou	NNP
nyp.33433082245824	5372	2	Put	Put	VBD
nyp.33433082245824	5372	3	into	into	IN
nyp.33433082245824	5372	4	a	a	DT
nyp.33433082245824	5372	5	stewpan	stewpan	NN
nyp.33433082245824	5372	6	,	,	,
nyp.33433082245824	5372	7	and	and	CC
nyp.33433082245824	5372	8	add	add	VB
nyp.33433082245824	5372	9	some	some	DT
nyp.33433082245824	5372	10	good	good	JJ
nyp.33433082245824	5372	11	veal	veal	NN
nyp.33433082245824	5372	12	broth	broth	NN
nyp.33433082245824	5372	13	,	,	,
nyp.33433082245824	5372	14	and	and	CC
nyp.33433082245824	5372	15	pepper	pepper	NN
nyp.33433082245824	5372	16	,	,	,
nyp.33433082245824	5372	17	salt	salt	NN
nyp.33433082245824	5372	18	,	,	,
nyp.33433082245824	5372	19	and	and	CC
nyp.33433082245824	5372	20	an	an	DT
nyp.33433082245824	5372	21	ounce	ounce	NN
nyp.33433082245824	5372	22	of	of	IN
nyp.33433082245824	5372	23	butter	butter	NN
nyp.33433082245824	5372	24	,	,	,
nyp.33433082245824	5372	25	and	and	CC
nyp.33433082245824	5372	26	stew	stew	NN
nyp.33433082245824	5372	27	very	very	RB
nyp.33433082245824	5372	28	slowly	slowly	RB
nyp.33433082245824	5372	29	till	till	IN
nyp.33433082245824	5372	30	the	the	DT
nyp.33433082245824	5372	31	meat	meat	NN
nyp.33433082245824	5372	32	is	be	VBZ
nyp.33433082245824	5372	33	quite	quite	RB
nyp.33433082245824	5372	34	tender	tender	JJ
nyp.33433082245824	5372	35	.	.	.
nyp.33433082245824	5373	1	Fol	Fol	NNP
nyp.33433082245824	5373	2	Sir	Sir	NNP
nyp.33433082245824	5373	3	A	a	DT
nyp.33433082245824	5373	4	fresh	fresh	JJ
nyp.33433082245824	5373	5	chillie	chillie	NN
nyp.33433082245824	5373	6	(	(	-LRB-
nyp.33433082245824	5373	7	when	when	WRB
nyp.33433082245824	5373	8	it	-PRON-	PRP
nyp.33433082245824	5373	9	can	can	MD
nyp.33433082245824	5373	10	be	be	VB
nyp.33433082245824	5373	11	had	have	VBN
nyp.33433082245824	5373	12	)	)	-RRB-
nyp.33433082245824	5373	13	eaten	eat	VBN
nyp.33433082245824	5373	14	with	with	IN
nyp.33433082245824	5373	15	the	the	DT
nyp.33433082245824	5373	16	currie	currie	NNP
nyp.33433082245824	5373	17	,	,	,
nyp.33433082245824	5373	18	is	be	VBZ
nyp.33433082245824	5373	19	a	a	DT
nyp.33433082245824	5373	20	great	great	JJ
nyp.33433082245824	5373	21	improvement	improvement	NN
nyp.33433082245824	5373	22	to	to	IN
nyp.33433082245824	5373	23	the	the	DT
nyp.33433082245824	5373	24	flavour	flavour	NN
nyp.33433082245824	5373	25	;	;	:
nyp.33433082245824	5373	26	or	or	CC
nyp.33433082245824	5373	27	capsi-	capsi-	XX
nyp.33433082245824	5373	28	cum	cum	NN
nyp.33433082245824	5373	29	,	,	,
nyp.33433082245824	5373	30	fresh	fresh	JJ
nyp.33433082245824	5373	31	or	or	CC
nyp.33433082245824	5373	32	pickled	pickled	JJ
nyp.33433082245824	5373	33	,	,	,
nyp.33433082245824	5373	34	may	may	MD
nyp.33433082245824	5373	35	be	be	VB
nyp.33433082245824	5373	36	substituted	substitute	VBN
nyp.33433082245824	5373	37	;	;	:
nyp.33433082245824	5373	38	or	or	CC
nyp.33433082245824	5373	39	put	put	VB
nyp.33433082245824	5373	40	lemon-	lemon-	NN
nyp.33433082245824	5373	41	juice	juice	NN
nyp.33433082245824	5373	42	,	,	,
nyp.33433082245824	5373	43	or	or	CC
nyp.33433082245824	5373	44	the	the	DT
nyp.33433082245824	5373	45	liquor	liquor	NN
nyp.33433082245824	5373	46	of	of	IN
nyp.33433082245824	5373	47	India	India	NNP
nyp.33433082245824	5373	48	pickle	pickle	NN
nyp.33433082245824	5373	49	,	,	,
nyp.33433082245824	5373	50	to	to	TO
nyp.33433082245824	5373	51	make	make	VB
nyp.33433082245824	5373	52	it	-PRON-	PRP
nyp.33433082245824	5373	53	rather	rather	RB
nyp.33433082245824	5373	54	acid	acid	JJ
nyp.33433082245824	5373	55	.	.	.
nyp.33433082245824	5374	1	6	6	CD
nyp.33433082245824	5374	2	,	,	,
nyp.33433082245824	5374	3	and	and	CC
nyp.33433082245824	5374	4	Fish	fish	NN
nyp.33433082245824	5374	5	,	,	,
nyp.33433082245824	5374	6	fowl	fowl	NN
nyp.33433082245824	5374	7	,	,	,
nyp.33433082245824	5374	8	and	and	CC
nyp.33433082245824	5374	9	all	all	DT
nyp.33433082245824	5374	10	kinds	kind	NNS
nyp.33433082245824	5374	11	of	of	IN
nyp.33433082245824	5374	12	flesh	flesh	NN
nyp.33433082245824	5374	13	,	,	,
nyp.33433082245824	5374	14	are	be	VBP
nyp.33433082245824	5374	15	occasionally	occasionally	RB
nyp.33433082245824	5374	16	mihi	mihi	JJ
nyp.33433082245824	5374	17	made	make	VBN
nyp.33433082245824	5374	18	into	into	IN
nyp.33433082245824	5374	19	curries	curry	NNS
nyp.33433082245824	5374	20	.	.	.
nyp.33433082245824	5375	1	Chump	Chump	NNP
nyp.33433082245824	5375	2	of	of	IN
nyp.33433082245824	5375	3	Veal	Veal	NNP
nyp.33433082245824	5375	4	à	à	NN
nyp.33433082245824	5375	5	-	-	HYPH
nyp.33433082245824	5375	6	la	la	JJ
nyp.33433082245824	5375	7	-	-	HYPH
nyp.33433082245824	5375	8	daube	daube	NNP
nyp.33433082245824	5375	9	.	.	.
nyp.33433082245824	5376	1	Cut	cut	VB
nyp.33433082245824	5376	2	off	off	RP
nyp.33433082245824	5376	3	the	the	DT
nyp.33433082245824	5376	4	chump	chump	NN
nyp.33433082245824	5376	5	end	end	NN
nyp.33433082245824	5376	6	of	of	IN
nyp.33433082245824	5376	7	the	the	DT
nyp.33433082245824	5376	8	loin	loin	NN
nyp.33433082245824	5376	9	;	;	:
nyp.33433082245824	5376	10	take	take	VB
nyp.33433082245824	5376	11	out	out	RP
nyp.33433082245824	5376	12	the	the	DT
nyp.33433082245824	5376	13	in	in	IN
nyp.33433082245824	5376	14	an	an	DT
nyp.33433082245824	5376	15	edgebone	edgebone	NN
nyp.33433082245824	5376	16	;	;	:
nyp.33433082245824	5376	17	stuff	stuff	NN
nyp.33433082245824	5376	18	the	the	DT
nyp.33433082245824	5376	19	hollow	hollow	JJ
nyp.33433082245824	5376	20	with	with	IN
nyp.33433082245824	5376	21	good	good	JJ
nyp.33433082245824	5376	22	forcemeat	forcemeat	NNP
nyp.33433082245824	5376	23	,	,	,
nyp.33433082245824	5376	24	tie	tie	VB
nyp.33433082245824	5376	25	it	-PRON-	PRP
nyp.33433082245824	5376	26	has	have	VBZ
nyp.33433082245824	5376	27	up	up	RB
nyp.33433082245824	5376	28	tight	tight	RB
nyp.33433082245824	5376	29	,	,	,
nyp.33433082245824	5376	30	and	and	CC
nyp.33433082245824	5376	31	lay	lie	VBD
nyp.33433082245824	5376	32	it	-PRON-	PRP
nyp.33433082245824	5376	33	in	in	IN
nyp.33433082245824	5376	34	a	a	DT
nyp.33433082245824	5376	35	stewpan	stewpan	NN
nyp.33433082245824	5376	36	with	with	IN
nyp.33433082245824	5376	37	the	the	DT
nyp.33433082245824	5376	38	bone	bone	NN
nyp.33433082245824	5376	39	you	-PRON-	PRP
nyp.33433082245824	5376	40	i	i	PRP
nyp.33433082245824	5376	41	took	take	VBD
nyp.33433082245824	5376	42	out	out	RP
nyp.33433082245824	5376	43	,	,	,
nyp.33433082245824	5376	44	a	a	DT
nyp.33433082245824	5376	45	small	small	JJ
nyp.33433082245824	5376	46	faggot	faggot	NN
nyp.33433082245824	5376	47	of	of	IN
nyp.33433082245824	5376	48	herbs	herb	NNS
nyp.33433082245824	5376	49	and	and	CC
nyp.33433082245824	5376	50	anchovy	anchovy	NN
nyp.33433082245824	5376	51	,	,	,
nyp.33433082245824	5376	52	two	two	CD
nyp.33433082245824	5376	53	bank	bank	NN
nyp.33433082245824	5376	54	blades	blade	NNS
nyp.33433082245824	5376	55	of	of	IN
nyp.33433082245824	5376	56	mace	mace	NN
nyp.33433082245824	5376	57	,	,	,
nyp.33433082245824	5376	58	a	a	DT
nyp.33433082245824	5376	59	few	few	JJ
nyp.33433082245824	5376	60	white	white	JJ
nyp.33433082245824	5376	61	peppers	pepper	NNS
nyp.33433082245824	5376	62	,	,	,
nyp.33433082245824	5376	63	and	and	CC
nyp.33433082245824	5376	64	a	a	DT
nyp.33433082245824	5376	65	pint	pint	NN
nyp.33433082245824	5376	66	of	of	IN
nyp.33433082245824	5376	67	good	good	JJ
nyp.33433082245824	5376	68	veal	veal	NN
nyp.33433082245824	5376	69	broth	broth	NN
nyp.33433082245824	5376	70	.	.	.
nyp.33433082245824	5377	1	Cover	cover	VB
nyp.33433082245824	5377	2	the	the	DT
nyp.33433082245824	5377	3	veal	veal	NN
nyp.33433082245824	5377	4	with	with	IN
nyp.33433082245824	5377	5	slices	slice	NNS
nyp.33433082245824	5377	6	of	of	IN
nyp.33433082245824	5377	7	fat	fat	JJ
nyp.33433082245824	5377	8	bacon	bacon	NN
nyp.33433082245824	5377	9	,	,	,
nyp.33433082245824	5377	10	and	and	CC
nyp.33433082245824	5377	11	the	the	DT
nyp.33433082245824	5377	12	best	good	JJS
nyp.33433082245824	5377	13	lay	lay	VBP
nyp.33433082245824	5377	14	a	a	DT
nyp.33433082245824	5377	15	sheet	sheet	NN
nyp.33433082245824	5377	16	of	of	IN
nyp.33433082245824	5377	17	white	white	JJ
nyp.33433082245824	5377	18	paper	paper	NN
nyp.33433082245824	5377	19	over	over	IN
nyp.33433082245824	5377	20	it	-PRON-	PRP
nyp.33433082245824	5377	21	.	.	.
nyp.33433082245824	5378	1	Cover	cover	VB
nyp.33433082245824	5378	2	the	the	DT
nyp.33433082245824	5378	3	pan	pan	NN
nyp.33433082245824	5378	4	close	close	NN
nyp.33433082245824	5378	5	,	,	,
nyp.33433082245824	5378	6	simmer	simmer	VB
nyp.33433082245824	5378	7	it	-PRON-	PRP
nyp.33433082245824	5378	8	two	two	CD
nyp.33433082245824	5378	9	hours	hour	NNS
nyp.33433082245824	5378	10	,	,	,
nyp.33433082245824	5378	11	then	then	RB
nyp.33433082245824	5378	12	take	take	VB
nyp.33433082245824	5378	13	out	out	RP
nyp.33433082245824	5378	14	the	the	DT
nyp.33433082245824	5378	15	bacon	bacon	NN
nyp.33433082245824	5378	16	and	and	CC
nyp.33433082245824	5378	17	glaze	glaze	NN
nyp.33433082245824	5378	18	milk	milk	VB
nyp.33433082245824	5378	19	the	the	DT
nyp.33433082245824	5378	20	veal	veal	NN
nyp.33433082245824	5378	21	.	.	.
nyp.33433082245824	5379	1	Serve	serve	VB
nyp.33433082245824	5379	2	it	-PRON-	PRP
nyp.33433082245824	5379	3	on	on	IN
nyp.33433082245824	5379	4	mushrooms	mushroom	NNS
nyp.33433082245824	5379	5	,	,	,
nyp.33433082245824	5379	6	or	or	CC
nyp.33433082245824	5379	7	with	with	IN
nyp.33433082245824	5379	8	sorrel	sorrel	NN
nyp.33433082245824	5379	9	sauce	sauce	NN
nyp.33433082245824	5379	10	,	,	,
nyp.33433082245824	5379	11	jos	jos	NNP
nyp.33433082245824	5379	12	or	or	CC
nyp.33433082245824	5379	13	what	what	WP
nyp.33433082245824	5379	14	else	else	RB
nyp.33433082245824	5379	15	you	-PRON-	PRP
nyp.33433082245824	5379	16	please	please	VBP
nyp.33433082245824	5379	17	.	.	.
nyp.33433082245824	5380	1	Peal	peal	NN
nyp.33433082245824	5380	2	-	-	HYPH
nyp.33433082245824	5380	3	rolls	roll	NNS
nyp.33433082245824	5380	4	of	of	IN
nyp.33433082245824	5380	5	either	either	DT
nyp.33433082245824	5380	6	cold	cold	JJ
nyp.33433082245824	5380	7	Meat	Meat	NNP
nyp.33433082245824	5380	8	or	or	CC
nyp.33433082245824	5380	9	,	,	,
nyp.33433082245824	5380	10	fresh	fresh	JJ
nyp.33433082245824	5380	11	Cut	cut	VB
nyp.33433082245824	5380	12	thin	thin	JJ
nyp.33433082245824	5380	13	slices	slice	NNS
nyp.33433082245824	5380	14	;	;	:
nyp.33433082245824	5380	15	and	and	CC
nyp.33433082245824	5380	16	spread	spread	VB
nyp.33433082245824	5380	17	on	on	IN
nyp.33433082245824	5380	18	them	-PRON-	PRP
nyp.33433082245824	5380	19	a	a	DT
nyp.33433082245824	5380	20	fine	fine	JJ
nyp.33433082245824	5380	21	seasoning	seasoning	NN
nyp.33433082245824	5380	22	of	of	IN
nyp.33433082245824	5380	23	a	a	DT
nyp.33433082245824	5380	24	very	very	RB
nyp.33433082245824	5380	25	few	few	JJ
nyp.33433082245824	5380	26	crumbs	crumb	NNS
nyp.33433082245824	5380	27	,	,	,
nyp.33433082245824	5380	28	a	a	DT
nyp.33433082245824	5380	29	little	little	JJ
nyp.33433082245824	5380	30	chopped	chop	VBN
nyp.33433082245824	5380	31	bacon	bacon	NN
nyp.33433082245824	5380	32	or	or	CC
nyp.33433082245824	5380	33	scraped	scrape	VBD
nyp.33433082245824	5380	34	ardlo	ardlo	JJ
nyp.33433082245824	5380	35	62	62	CD
nyp.33433082245824	5380	36	DOMESTIC	domestic	JJ
nyp.33433082245824	5380	37	COOKERY	cookery	NN
nyp.33433082245824	5380	38	.	.	.
nyp.33433082245824	5381	1	ham	ham	NNP
nyp.33433082245824	5381	2	,	,	,
nyp.33433082245824	5381	3	and	and	CC
nyp.33433082245824	5381	4	a	a	DT
nyp.33433082245824	5381	5	little	little	JJ
nyp.33433082245824	5381	6	suet	suet	NN
nyp.33433082245824	5381	7	,	,	,
nyp.33433082245824	5381	8	parsley	parsley	NN
nyp.33433082245824	5381	9	,	,	,
nyp.33433082245824	5381	10	and	and	CC
nyp.33433082245824	5381	11	shalot	shalot	NNP
nyp.33433082245824	5381	12	,	,	,
nyp.33433082245824	5381	13	(	(	-LRB-
nyp.33433082245824	5381	14	or	or	CC
nyp.33433082245824	5381	15	instead	instead	RB
nyp.33433082245824	5381	16	of	of	IN
nyp.33433082245824	5381	17	the	the	DT
nyp.33433082245824	5381	18	parsley	parsley	NNP
nyp.33433082245824	5381	19	and	and	CC
nyp.33433082245824	5381	20	shalot	shalot	NNP
nyp.33433082245824	5381	21	,	,	,
nyp.33433082245824	5381	22	some	some	DT
nyp.33433082245824	5381	23	fresh	fresh	JJ
nyp.33433082245824	5381	24	mushrooms	mushroom	NNS
nyp.33433082245824	5381	25	stewed	stew	VBN
nyp.33433082245824	5381	26	and	and	CC
nyp.33433082245824	5381	27	minced	mince	VBN
nyp.33433082245824	5381	28	,	,	,
nyp.33433082245824	5381	29	)	)	-RRB-
nyp.33433082245824	5381	30	pepper	pepper	NN
nyp.33433082245824	5381	31	,	,	,
nyp.33433082245824	5381	32	salt	salt	NN
nyp.33433082245824	5381	33	,	,	,
nyp.33433082245824	5381	34	and	and	CC
nyp.33433082245824	5381	35	a	a	DT
nyp.33433082245824	5381	36	small	small	JJ
nyp.33433082245824	5381	37	piece	piece	NN
nyp.33433082245824	5381	38	of	of	IN
nyp.33433082245824	5381	39	pounded	pound	VBN
nyp.33433082245824	5381	40	mace	mace	NN
nyp.33433082245824	5381	41	.	.	.
nyp.33433082245824	5382	1	This	this	DT
nyp.33433082245824	5382	2	stuffing	stuffing	NN
nyp.33433082245824	5382	3	may	may	MD
nyp.33433082245824	5382	4	either	either	CC
nyp.33433082245824	5382	5	fill	fill	VB
nyp.33433082245824	5382	6	up	up	RP
nyp.33433082245824	5382	7	the	the	DT
nyp.33433082245824	5382	8	roll	roll	NN
nyp.33433082245824	5382	9	like	like	IN
nyp.33433082245824	5382	10	a	a	DT
nyp.33433082245824	5382	11	sausage	sausage	NN
nyp.33433082245824	5382	12	,	,	,
nyp.33433082245824	5382	13	or	or	CC
nyp.33433082245824	5382	14	be	be	VB
nyp.33433082245824	5382	15	rolled	roll	VBN
nyp.33433082245824	5382	16	with	with	IN
nyp.33433082245824	5382	17	the	the	DT
nyp.33433082245824	5382	18	meat	meat	NN
nyp.33433082245824	5382	19	.	.	.
nyp.33433082245824	5383	1	In	in	IN
nyp.33433082245824	5383	2	either	either	DT
nyp.33433082245824	5383	3	case	case	NN
nyp.33433082245824	5383	4	,	,	,
nyp.33433082245824	5383	5	tie	tie	VB
nyp.33433082245824	5383	6	it	-PRON-	PRP
nyp.33433082245824	5383	7	up	up	RP
nyp.33433082245824	5383	8	very	very	RB
nyp.33433082245824	5383	9	tight	tight	JJ
nyp.33433082245824	5383	10	,	,	,
nyp.33433082245824	5383	11	and	and	CC
nyp.33433082245824	5383	12	stew	stew	NN
nyp.33433082245824	5383	13	very	very	RB
nyp.33433082245824	5383	14	slowly	slowly	RB
nyp.33433082245824	5383	15	in	in	IN
nyp.33433082245824	5383	16	a	a	DT
nyp.33433082245824	5383	17	gravy	gravy	NN
nyp.33433082245824	5383	18	and	and	CC
nyp.33433082245824	5383	19	a	a	DT
nyp.33433082245824	5383	20	glass	glass	NN
nyp.33433082245824	5383	21	of	of	IN
nyp.33433082245824	5383	22	sherry	sherry	NN
nyp.33433082245824	5383	23	.	.	.
nyp.33433082245824	5384	1	Serve	serve	VB
nyp.33433082245824	5384	2	it	-PRON-	PRP
nyp.33433082245824	5384	3	when	when	WRB
nyp.33433082245824	5384	4	tender	tender	JJ
nyp.33433082245824	5384	5	,	,	,
nyp.33433082245824	5384	6	after	after	IN
nyp.33433082245824	5384	7	skimming	skim	VBG
nyp.33433082245824	5384	8	it	-PRON-	PRP
nyp.33433082245824	5384	9	nicely	nicely	RB
nyp.33433082245824	5384	10	.	.	.
nyp.33433082245824	5385	1	Harrico	Harrico	NNP
nyp.33433082245824	5385	2	of	of	IN
nyp.33433082245824	5385	3	Veal	Veal	NNP
nyp.33433082245824	5385	4	.	.	.
nyp.33433082245824	5386	1	•	•	NNP
nyp.33433082245824	5386	2	Take	take	VB
nyp.33433082245824	5386	3	the	the	DT
nyp.33433082245824	5386	4	best	good	JJS
nyp.33433082245824	5386	5	end	end	NN
nyp.33433082245824	5386	6	of	of	IN
nyp.33433082245824	5386	7	a	a	DT
nyp.33433082245824	5386	8	small	small	JJ
nyp.33433082245824	5386	9	neck	neck	NN
nyp.33433082245824	5386	10	;	;	:
nyp.33433082245824	5386	11	cut	cut	VB
nyp.33433082245824	5386	12	the	the	DT
nyp.33433082245824	5386	13	bones	bone	NNS
nyp.33433082245824	5386	14	short	short	JJ
nyp.33433082245824	5386	15	,	,	,
nyp.33433082245824	5386	16	but	but	CC
nyp.33433082245824	5386	17	leave	leave	VB
nyp.33433082245824	5386	18	it	-PRON-	PRP
nyp.33433082245824	5386	19	whole	whole	JJ
nyp.33433082245824	5386	20	;	;	:
nyp.33433082245824	5386	21	then	then	RB
nyp.33433082245824	5386	22	put	put	VB
nyp.33433082245824	5386	23	it	-PRON-	PRP
nyp.33433082245824	5386	24	into	into	IN
nyp.33433082245824	5386	25	a	a	DT
nyp.33433082245824	5386	26	stewpan	stewpan	NN
nyp.33433082245824	5386	27	just	just	RB
nyp.33433082245824	5386	28	covered	cover	VBN
nyp.33433082245824	5386	29	with	with	IN
nyp.33433082245824	5386	30	brown	brown	JJ
nyp.33433082245824	5386	31	gravy	gravy	NN
nyp.33433082245824	5386	32	;	;	:
nyp.33433082245824	5386	33	and	and	CC
nyp.33433082245824	5386	34	when	when	WRB
nyp.33433082245824	5386	35	it	-PRON-	PRP
nyp.33433082245824	5386	36	is	be	VBZ
nyp.33433082245824	5386	37	nearly	nearly	RB
nyp.33433082245824	5386	38	done	do	VBN
nyp.33433082245824	5386	39	,	,	,
nyp.33433082245824	5386	40	have	have	VBP
nyp.33433082245824	5386	41	ready	ready	JJ
nyp.33433082245824	5386	42	a	a	DT
nyp.33433082245824	5386	43	pint	pint	NN
nyp.33433082245824	5386	44	of	of	IN
nyp.33433082245824	5386	45	boiled	boil	VBN
nyp.33433082245824	5386	46	peas	pea	NNS
nyp.33433082245824	5386	47	,	,	,
nyp.33433082245824	5386	48	six	six	CD
nyp.33433082245824	5386	49	cucumbers	cucumber	NNS
nyp.33433082245824	5386	50	pared	pare	VBN
nyp.33433082245824	5386	51	and	and	CC
nyp.33433082245824	5386	52	sliced	slice	VBN
nyp.33433082245824	5386	53	,	,	,
nyp.33433082245824	5386	54	and	and	CC
nyp.33433082245824	5386	55	two	two	CD
nyp.33433082245824	5386	56	cabbage	cabbage	NN
nyp.33433082245824	5386	57	-	-	HYPH
nyp.33433082245824	5386	58	lettuces	lettuce	NNS
nyp.33433082245824	5386	59	cut	cut	VBN
nyp.33433082245824	5386	60	into	into	IN
nyp.33433082245824	5386	61	quarters	quarter	NNS
nyp.33433082245824	5386	62	,	,	,
nyp.33433082245824	5386	63	ail	ail	NNP
nyp.33433082245824	5386	64	stewed	stew	VBD
nyp.33433082245824	5386	65	in	in	IN
nyp.33433082245824	5386	66	a	a	DT
nyp.33433082245824	5386	67	little	little	JJ
nyp.33433082245824	5386	68	good	good	JJ
nyp.33433082245824	5386	69	broth	broth	NN
nyp.33433082245824	5386	70	:	:	:
nyp.33433082245824	5386	71	put	put	VB
nyp.33433082245824	5386	72	them	-PRON-	PRP
nyp.33433082245824	5386	73	to	to	IN
nyp.33433082245824	5386	74	the	the	DT
nyp.33433082245824	5386	75	veal	veal	NN
nyp.33433082245824	5386	76	,	,	,
nyp.33433082245824	5386	77	and	and	CC
nyp.33433082245824	5386	78	let	let	VB
nyp.33433082245824	5386	79	them	-PRON-	PRP
nyp.33433082245824	5386	80	simmer	simmer	VB
nyp.33433082245824	5386	81	ten	ten	CD
nyp.33433082245824	5386	82	minutes	minute	NNS
nyp.33433082245824	5386	83	.	.	.
nyp.33433082245824	5387	1	When	when	WRB
nyp.33433082245824	5387	2	the	the	DT
nyp.33433082245824	5387	3	veal	veal	NN
nyp.33433082245824	5387	4	is	be	VBZ
nyp.33433082245824	5387	5	in	in	IN
nyp.33433082245824	5387	6	the	the	DT
nyp.33433082245824	5387	7	dish	dish	NN
nyp.33433082245824	5387	8	,	,	,
nyp.33433082245824	5387	9	pour	pour	VB
nyp.33433082245824	5387	10	the	the	DT
nyp.33433082245824	5387	11	sauce	sauce	NN
nyp.33433082245824	5387	12	and	and	CC
nyp.33433082245824	5387	13	vegetables	vegetable	NNS
nyp.33433082245824	5387	14	over	over	IN
nyp.33433082245824	5387	15	it	-PRON-	PRP
nyp.33433082245824	5387	16	,	,	,
nyp.33433082245824	5387	17	and	and	CC
nyp.33433082245824	5387	18	lay	lie	VBD
nyp.33433082245824	5387	19	the	the	DT
nyp.33433082245824	5387	20	lettuce	lettuce	NN
nyp.33433082245824	5387	21	with	with	IN
nyp.33433082245824	5387	22	forcemeat	forcemeat	JJ
nyp.33433082245824	5387	23	balls	ball	NNS
nyp.33433082245824	5387	24	round	round	VBP
nyp.33433082245824	5387	25	it	-PRON-	PRP
nyp.33433082245824	5387	26	.	.	.
nyp.33433082245824	5388	1	A	a	DT
nyp.33433082245824	5388	2	Dunelm	Dunelm	NNP
nyp.33433082245824	5388	3	of	of	IN
nyp.33433082245824	5388	4	cold	cold	JJ
nyp.33433082245824	5388	5	Veal	Veal	NNP
nyp.33433082245824	5388	6	or	or	CC
nyp.33433082245824	5388	7	Fowl	Fowl	NNP
nyp.33433082245824	5388	8	.	.	.
nyp.33433082245824	5389	1	Stew	Stew	NNP
nyp.33433082245824	5389	2	a	a	DT
nyp.33433082245824	5389	3	few	few	JJ
nyp.33433082245824	5389	4	small	small	JJ
nyp.33433082245824	5389	5	mushrooms	mushroom	NNS
nyp.33433082245824	5389	6	in	in	IN
nyp.33433082245824	5389	7	their	-PRON-	PRP$
nyp.33433082245824	5389	8	own	own	JJ
nyp.33433082245824	5389	9	liquor	liquor	NN
nyp.33433082245824	5389	10	and	and	CC
nyp.33433082245824	5389	11	a	a	DT
nyp.33433082245824	5389	12	bit	bit	NN
nyp.33433082245824	5389	13	of	of	IN
nyp.33433082245824	5389	14	butter	butter	NN
nyp.33433082245824	5389	15	,	,	,
nyp.33433082245824	5389	16	a	a	DT
nyp.33433082245824	5389	17	quarter	quarter	NN
nyp.33433082245824	5389	18	of	of	IN
nyp.33433082245824	5389	19	an	an	DT
nyp.33433082245824	5389	20	hour	hour	NN
nyp.33433082245824	5389	21	;	;	:
nyp.33433082245824	5389	22	mince	mince	VB
nyp.33433082245824	5389	23	them	-PRON-	PRP
nyp.33433082245824	5389	24	very	very	RB
nyp.33433082245824	5389	25	small	small	JJ
nyp.33433082245824	5389	26	,	,	,
nyp.33433082245824	5389	27	and	and	CC
nyp.33433082245824	5389	28	add	add	VB
nyp.33433082245824	5389	29	them	-PRON-	PRP
nyp.33433082245824	5389	30	(	(	-LRB-
nyp.33433082245824	5389	31	with	with	IN
nyp.33433082245824	5389	32	their	-PRON-	PRP$
nyp.33433082245824	5389	33	liquor	liquor	NN
nyp.33433082245824	5389	34	)	)	-RRB-
nyp.33433082245824	5389	35	to	to	IN
nyp.33433082245824	5389	36	minced	mince	VBN
nyp.33433082245824	5389	37	veal	veal	NN
nyp.33433082245824	5389	38	,	,	,
nyp.33433082245824	5389	39	with	with	IN
nyp.33433082245824	5389	40	also	also	RB
nyp.33433082245824	5389	41	a	a	DT
nyp.33433082245824	5389	42	little	little	JJ
nyp.33433082245824	5389	43	pepper	pepper	NN
nyp.33433082245824	5389	44	and	and	CC
nyp.33433082245824	5389	45	salt	salt	NN
nyp.33433082245824	5389	46	,	,	,
nyp.33433082245824	5389	47	some	some	DT
nyp.33433082245824	5389	48	cream	cream	NN
nyp.33433082245824	5389	49	,	,	,
nyp.33433082245824	5389	50	and	and	CC
nyp.33433082245824	5389	51	a	a	DT
nyp.33433082245824	5389	52	bit	bit	NN
nyp.33433082245824	5389	53	of	of	IN
nyp.33433082245824	5389	54	butter	butter	NN
nyp.33433082245824	5389	55	rubbed	rub	VBD
nyp.33433082245824	5389	56	in	in	IN
nyp.33433082245824	5389	57	less	less	JJR
nyp.33433082245824	5389	58	than	than	IN
nyp.33433082245824	5389	59	half	half	PDT
nyp.33433082245824	5389	60	a	a	DT
nyp.33433082245824	5389	61	tea	tea	NN
nyp.33433082245824	5389	62	-	-	HYPH
nyp.33433082245824	5389	63	spoonful	spoonful	NN
nyp.33433082245824	5389	64	of	of	IN
nyp.33433082245824	5389	65	flour	flour	NN
nyp.33433082245824	5389	66	.	.	.
nyp.33433082245824	5390	1	Simmer	simmer	VB
nyp.33433082245824	5390	2	three	three	CD
nyp.33433082245824	5390	3	or	or	CC
nyp.33433082245824	5390	4	four	four	CD
nyp.33433082245824	5390	5	minutes	minute	NNS
nyp.33433082245824	5390	6	,	,	,
nyp.33433082245824	5390	7	and	and	CC
nyp.33433082245824	5390	8	serve	serve	VB
nyp.33433082245824	5390	9	on	on	IN
nyp.33433082245824	5390	10	thin	thin	JJ
nyp.33433082245824	5390	11	sippets	sippet	NNS
nyp.33433082245824	5390	12	of	of	IN
nyp.33433082245824	5390	13	bread	bread	NN
nyp.33433082245824	5390	14	.	.	.
nyp.33433082245824	5391	1	Minced	Minced	NNP
nyp.33433082245824	5391	2	Deal	Deal	NNP
nyp.33433082245824	5391	3	.	.	.
nyp.33433082245824	5392	1	Cut	cut	VB
nyp.33433082245824	5392	2	cold	cold	JJ
nyp.33433082245824	5392	3	veal	veal	NN
nyp.33433082245824	5392	4	as	as	RB
nyp.33433082245824	5392	5	fine	fine	JJ
nyp.33433082245824	5392	6	as	as	IN
nyp.33433082245824	5392	7	possible	possible	JJ
nyp.33433082245824	5392	8	,	,	,
nyp.33433082245824	5392	9	but	but	CC
nyp.33433082245824	5392	10	do	do	VBP
nyp.33433082245824	5392	11	not	not	RB
nyp.33433082245824	5392	12	chop	chop	VB
nyp.33433082245824	5392	13	it	-PRON-	PRP
nyp.33433082245824	5392	14	;	;	:
nyp.33433082245824	5392	15	put	put	VB
nyp.33433082245824	5392	16	it	-PRON-	PRP
nyp.33433082245824	5392	17	to	to	IN
nyp.33433082245824	5392	18	a	a	DT
nyp.33433082245824	5392	19	very	very	RB
nyp.33433082245824	5392	20	little	little	JJ
nyp.33433082245824	5392	21	lemon	lemon	NN
nyp.33433082245824	5392	22	-	-	HYPH
nyp.33433082245824	5392	23	peel	peel	NN
nyp.33433082245824	5392	24	shred	shred	JJ
nyp.33433082245824	5392	25	,	,	,
nyp.33433082245824	5392	26	two	two	CD
nyp.33433082245824	5392	27	grates	grate	NNS
nyp.33433082245824	5392	28	of	of	IN
nyp.33433082245824	5392	29	nutmeg	nutmeg	NN
nyp.33433082245824	5392	30	,	,	,
nyp.33433082245824	5392	31	some	some	DT
nyp.33433082245824	5392	32	salt	salt	NN
nyp.33433082245824	5392	33	,	,	,
nyp.33433082245824	5392	34	and	and	CC
nyp.33433082245824	5392	35	four	four	CD
nyp.33433082245824	5392	36	or	or	CC
nyp.33433082245824	5392	37	five	five	CD
nyp.33433082245824	5392	38	spoonsful	spoonsful	NN
nyp.33433082245824	5392	39	of	of	IN
nyp.33433082245824	5392	40	either	either	CC
nyp.33433082245824	5392	41	a	a	DT
nyp.33433082245824	5392	42	little	little	JJ
nyp.33433082245824	5392	43	weak	weak	JJ
nyp.33433082245824	5392	44	broth	broth	NN
nyp.33433082245824	5392	45	,	,	,
nyp.33433082245824	5392	46	milk	milk	NN
nyp.33433082245824	5392	47	,	,	,
nyp.33433082245824	5392	48	or	or	CC
nyp.33433082245824	5392	49	water	water	NN
nyp.33433082245824	5392	50	;	;	:
nyp.33433082245824	5392	51	simmer	simmer	VB
nyp.33433082245824	5392	52	these	these	DT
nyp.33433082245824	5392	53	gently	gently	RB
nyp.33433082245824	5392	54	with	with	IN
nyp.33433082245824	5392	55	the	the	DT
nyp.33433082245824	5392	56	meat	meat	NN
nyp.33433082245824	5392	57	,	,	,
nyp.33433082245824	5392	58	but	but	CC
nyp.33433082245824	5392	59	take	take	VB
nyp.33433082245824	5392	60	care	care	NN
nyp.33433082245824	5392	61	not	not	RB
nyp.33433082245824	5392	62	to	to	TO
nyp.33433082245824	5392	63	let	let	VB
nyp.33433082245824	5392	64	it	-PRON-	PRP
nyp.33433082245824	5392	65	boil	boil	VB
nyp.33433082245824	5392	66	;	;	:
nyp.33433082245824	5392	67	and	and	CC
nyp.33433082245824	5392	68	add	add	VB
nyp.33433082245824	5392	69	a	a	DT
nyp.33433082245824	5392	70	bit	bit	NN
nyp.33433082245824	5392	71	of	of	IN
nyp.33433082245824	5392	72	butter	butter	NN
nyp.33433082245824	5392	73	rubbed	rub	VBN
nyp.33433082245824	5392	74	in	in	IN
nyp.33433082245824	5392	75	flour	flour	NN
nyp.33433082245824	5392	76	.	.	.
nyp.33433082245824	5393	1	Put	put	JJ
nyp.33433082245824	5393	2	sippets	sippet	NNS
nyp.33433082245824	5393	3	of	of	IN
nyp.33433082245824	5393	4	thin	thin	JJ
nyp.33433082245824	5393	5	toasted	toast	VBN
nyp.33433082245824	5393	6	bread	bread	NN
nyp.33433082245824	5393	7	,	,	,
nyp.33433082245824	5393	8	cut	cut	VBN
nyp.33433082245824	5393	9	into	into	IN
nyp.33433082245824	5393	10	a	a	DT
nyp.33433082245824	5393	11	three	three	CD
nyp.33433082245824	5393	12	-	-	HYPH
nyp.33433082245824	5393	13	cornered	cornered	JJ
nyp.33433082245824	5393	14	shape	shape	NN
nyp.33433082245824	5393	15	,	,	,
nyp.33433082245824	5393	16	round	round	IN
nyp.33433082245824	5393	17	the	the	DT
nyp.33433082245824	5393	18	dish	dish	NN
nyp.33433082245824	5393	19	.	.	.
nyp.33433082245824	5394	1	Fried	fry	VBN
nyp.33433082245824	5394	2	crumbs	crumb	NNS
nyp.33433082245824	5394	3	of	of	IN
nyp.33433082245824	5394	4	bread	bread	NN
nyp.33433082245824	5394	5	lightly	lightly	RB
nyp.33433082245824	5394	6	strewed	strew	VBD
nyp.33433082245824	5394	7	over	over	RP
nyp.33433082245824	5394	8	,	,	,
nyp.33433082245824	5394	9	or	or	CC
nyp.33433082245824	5394	10	served	serve	VBN
nyp.33433082245824	5394	11	in	in	IN
nyp.33433082245824	5394	12	little	little	JJ
nyp.33433082245824	5394	13	heaps	heap	NNS
nyp.33433082245824	5394	14	on	on	IN
nyp.33433082245824	5394	15	the	the	DT
nyp.33433082245824	5394	16	meat	meat	NN
nyp.33433082245824	5394	17	,	,	,
nyp.33433082245824	5394	18	åre	åre	NNP
nyp.33433082245824	5394	19	an	an	DT
nyp.33433082245824	5394	20	improve-	improve-	NN
nyp.33433082245824	5394	21	ment	ment	XX
nyp.33433082245824	5394	22	to	to	IN
nyp.33433082245824	5394	23	the	the	DT
nyp.33433082245824	5394	24	look	look	NN
nyp.33433082245824	5394	25	and	and	CC
nyp.33433082245824	5394	26	flavour	flavour	NN
nyp.33433082245824	5394	27	:	:	:
nyp.33433082245824	5394	28	a	a	DT
nyp.33433082245824	5394	29	little	little	JJ
nyp.33433082245824	5394	30	shred	shred	NN
nyp.33433082245824	5394	31	of	of	IN
nyp.33433082245824	5394	32	shalot	shalot	NNP
nyp.33433082245824	5394	33	may	may	MD
nyp.33433082245824	5394	34	occasionally	occasionally	RB
nyp.33433082245824	5394	35	be	be	VB
nyp.33433082245824	5394	36	added	add	VBN
nyp.33433082245824	5394	37	.	.	.
nyp.33433082245824	5395	1	VEAL	VEAL	NNP
nyp.33433082245824	5395	2	.	.	.
nyp.33433082245824	5396	1	Cutlets	Cutlets	NNPS
nyp.33433082245824	5396	2	Maintenon	Maintenon	NNP
nyp.33433082245824	5396	3	.	.	.
nyp.33433082245824	5397	1	MUS$	MUS$	NNP
nyp.33433082245824	5397	2	Cut	Cut	VBN
nyp.33433082245824	5397	3	slices	slice	NNS
nyp.33433082245824	5397	4	about	about	IN
nyp.33433082245824	5397	5	three	three	CD
nyp.33433082245824	5397	6	-	-	HYPH
nyp.33433082245824	5397	7	quarters	quarter	NNS
nyp.33433082245824	5397	8	of	of	IN
nyp.33433082245824	5397	9	an	an	DT
nyp.33433082245824	5397	10	inch	inch	NN
nyp.33433082245824	5397	11	thick	thick	JJ
nyp.33433082245824	5397	12	,	,	,
nyp.33433082245824	5397	13	beati	beati	NNP
nyp.33433082245824	5397	14	seniou	seniou	NNP
nyp.33433082245824	5397	15	them	-PRON-	PRP
nyp.33433082245824	5397	16	with	with	IN
nyp.33433082245824	5397	17	a	a	DT
nyp.33433082245824	5397	18	rolling	rolling	NN
nyp.33433082245824	5397	19	-	-	HYPH
nyp.33433082245824	5397	20	pin	pin	NN
nyp.33433082245824	5397	21	,	,	,
nyp.33433082245824	5397	22	and	and	CC
nyp.33433082245824	5397	23	wet	wet	VB
nyp.33433082245824	5397	24	them	-PRON-	PRP
nyp.33433082245824	5397	25	on	on	IN
nyp.33433082245824	5397	26	both	both	DT
nyp.33433082245824	5397	27	sides	side	NNS
nyp.33433082245824	5397	28	with	with	IN
nyp.33433082245824	5397	29	the	the	DT
nyp.33433082245824	5397	30	midi	midi	NNP
nyp.33433082245824	5397	31	egg	egg	NN
nyp.33433082245824	5397	32	;	;	:
nyp.33433082245824	5397	33	dip	dip	VB
nyp.33433082245824	5397	34	them	-PRON-	PRP
nyp.33433082245824	5397	35	into	into	IN
nyp.33433082245824	5397	36	a	a	DT
nyp.33433082245824	5397	37	seasoning	seasoning	NN
nyp.33433082245824	5397	38	of	of	IN
nyp.33433082245824	5397	39	bread	bread	NN
nyp.33433082245824	5397	40	-	-	HYPH
nyp.33433082245824	5397	41	crumbs	crumb	NNS
nyp.33433082245824	5397	42	,	,	,
nyp.33433082245824	5397	43	pars-	pars-	VB
nyp.33433082245824	5397	44	her	-PRON-	PRP$
nyp.33433082245824	5397	45	ex	ex	NN
nyp.33433082245824	5397	46	:	:	:
nyp.33433082245824	5397	47	ley	ley	NNP
nyp.33433082245824	5397	48	,	,	,
nyp.33433082245824	5397	49	thyme	thyme	NNS
nyp.33433082245824	5397	50	,	,	,
nyp.33433082245824	5397	51	knotted	knotted	JJ
nyp.33433082245824	5397	52	marjoram	marjoram	NN
nyp.33433082245824	5397	53	,	,	,
nyp.33433082245824	5397	54	pepper	pepper	NN
nyp.33433082245824	5397	55	,	,	,
nyp.33433082245824	5397	56	salt	salt	NN
nyp.33433082245824	5397	57	,	,	,
nyp.33433082245824	5397	58	and	and	CC
nyp.33433082245824	5397	59	a	a	DT
nyp.33433082245824	5397	60	little	little	JJ
nyp.33433082245824	5397	61	Tandis	Tandis	NNP
nyp.33433082245824	5397	62	Butmeg	Butmeg	NNP
nyp.33433082245824	5397	63	grated	grate	VBD
nyp.33433082245824	5397	64	:	:	:
nyp.33433082245824	5397	65	then	then	RB
nyp.33433082245824	5397	66	put	put	VB
nyp.33433082245824	5397	67	them	-PRON-	PRP
nyp.33433082245824	5397	68	into	into	IN
nyp.33433082245824	5397	69	papers	paper	NNS
nyp.33433082245824	5397	70	folded	fold	VBN
nyp.33433082245824	5397	71	over	over	RP
nyp.33433082245824	5397	72	,	,	,
nyp.33433082245824	5397	73	mingitsand	mingitsand	NNP
nyp.33433082245824	5397	74	broil	broil	VB
nyp.33433082245824	5397	75	them	-PRON-	PRP
nyp.33433082245824	5397	76	;	;	:
nyp.33433082245824	5397	77	and	and	CC
nyp.33433082245824	5397	78	have	have	VBP
nyp.33433082245824	5397	79	in	in	IN
nyp.33433082245824	5397	80	a	a	DT
nyp.33433082245824	5397	81	boat	boat	NN
nyp.33433082245824	5397	82	melted	melt	VBN
nyp.33433082245824	5397	83	butter	butter	NN
nyp.33433082245824	5397	84	,	,	,
nyp.33433082245824	5397	85	with	with	IN
nyp.33433082245824	5397	86	a	a	DT
nyp.33433082245824	5397	87	little	little	JJ
nyp.33433082245824	5397	88	mushroom	mushroom	NN
nyp.33433082245824	5397	89	ketchup	ketchup	NN
nyp.33433082245824	5397	90	.	.	.
nyp.33433082245824	5398	1	Cutlets	cutlet	NNS
nyp.33433082245824	5398	2	another	another	DT
nyp.33433082245824	5398	3	way	way	NN
nyp.33433082245824	5398	4	.	.	.
nyp.33433082245824	5399	1	100	100	CD
nyp.33433082245824	5399	2	2	2	CD
nyp.33433082245824	5399	3	*	*	NFP
nyp.33433082245824	5399	4	Prepare	prepare	VB
nyp.33433082245824	5399	5	as	as	IN
nyp.33433082245824	5399	6	above	above	RB
nyp.33433082245824	5399	7	,	,	,
nyp.33433082245824	5399	8	and	and	CC
nyp.33433082245824	5399	9	fry	fry	VB
nyp.33433082245824	5399	10	them	-PRON-	PRP
nyp.33433082245824	5399	11	;	;	:
nyp.33433082245824	5399	12	lay	lay	VB
nyp.33433082245824	5399	13	them	-PRON-	PRP
nyp.33433082245824	5399	14	into	into	IN
nyp.33433082245824	5399	15	a	a	DT
nyp.33433082245824	5399	16	dish	dish	NN
nyp.33433082245824	5399	17	,	,	,
nyp.33433082245824	5399	18	a	a	DT
nyp.33433082245824	5399	19	i	i	NN
nyp.33433082245824	5399	20	band	band	NN
nyp.33433082245824	5399	21	keep	keep	VB
nyp.33433082245824	5399	22	them	-PRON-	PRP
nyp.33433082245824	5399	23	hot	hot	JJ
nyp.33433082245824	5399	24	;	;	:
nyp.33433082245824	5399	25	dredge	dredge	VB
nyp.33433082245824	5399	26	a	a	DT
nyp.33433082245824	5399	27	little	little	JJ
nyp.33433082245824	5399	28	flour	flour	NN
nyp.33433082245824	5399	29	,	,	,
nyp.33433082245824	5399	30	and	and	CC
nyp.33433082245824	5399	31	put	put	VBD
nyp.33433082245824	5399	32	a	a	DT
nyp.33433082245824	5399	33	bit	bit	NN
nyp.33433082245824	5399	34	Eis	Eis	NNP
nyp.33433082245824	5399	35	cut	cut	NN
nyp.33433082245824	5399	36	of	of	IN
nyp.33433082245824	5399	37	butter	butter	NN
nyp.33433082245824	5399	38	into	into	IN
nyp.33433082245824	5399	39	the	the	DT
nyp.33433082245824	5399	40	pan	pan	NN
nyp.33433082245824	5399	41	;	;	:
nyp.33433082245824	5399	42	brown	brown	VB
nyp.33433082245824	5399	43	it	-PRON-	PRP
nyp.33433082245824	5399	44	,	,	,
nyp.33433082245824	5399	45	then	then	RB
nyp.33433082245824	5399	46	pour	pour	VB
nyp.33433082245824	5399	47	a	a	DT
nyp.33433082245824	5399	48	little	little	JJ
nyp.33433082245824	5399	49	boil-	boil-	JJ
nyp.33433082245824	5399	50	Lices	Lices	NNP
nyp.33433082245824	5399	51	ring	ring	VB
nyp.33433082245824	5399	52	water	water	NN
nyp.33433082245824	5399	53	into	into	IN
nyp.33433082245824	5399	54	it	-PRON-	PRP
nyp.33433082245824	5399	55	,	,	,
nyp.33433082245824	5399	56	and	and	CC
nyp.33433082245824	5399	57	boil	boil	VB
nyp.33433082245824	5399	58	quick	quick	JJ
nyp.33433082245824	5399	59	;	;	:
nyp.33433082245824	5399	60	season	season	NN
nyp.33433082245824	5399	61	with	with	IN
nyp.33433082245824	5399	62	pepper	pepper	NN
nyp.33433082245824	5399	63	,	,	,
nyp.33433082245824	5399	64	–	–	:
nyp.33433082245824	5399	65	put	put	VBN
nyp.33433082245824	5399	66	salt	salt	NN
nyp.33433082245824	5399	67	,	,	,
nyp.33433082245824	5399	68	and	and	CC
nyp.33433082245824	5399	69	ketchup	ketchup	NN
nyp.33433082245824	5399	70	,	,	,
nyp.33433082245824	5399	71	and	and	CC
nyp.33433082245824	5399	72	pour	pour	VB
nyp.33433082245824	5399	73	over	over	IN
nyp.33433082245824	5399	74	them	-PRON-	PRP
nyp.33433082245824	5399	75	.	.	.
nyp.33433082245824	5400	1	5	5	LS
nyp.33433082245824	5400	2	.	.	.
nyp.33433082245824	5401	1	Or	or	CC
nyp.33433082245824	5401	2	prepare	prepare	VB
nyp.33433082245824	5401	3	as	as	IN
nyp.33433082245824	5401	4	before	before	RB
nyp.33433082245824	5401	5	,	,	,
nyp.33433082245824	5401	6	and	and	CC
nyp.33433082245824	5401	7	dress	dress	VB
nyp.33433082245824	5401	8	the	the	DT
nyp.33433082245824	5401	9	cutlets	cutlet	NNS
nyp.33433082245824	5401	10	in	in	IN
nyp.33433082245824	5401	11	a	a	DT
nyp.33433082245824	5401	12	Dutch	Dutch	NNP
nyp.33433082245824	5401	13	Tablev	Tablev	NNP
nyp.33433082245824	5401	14	oven	oven	NN
nyp.33433082245824	5401	15	;	;	:
nyp.33433082245824	5401	16	pour	pour	VB
nyp.33433082245824	5401	17	over	over	IN
nyp.33433082245824	5401	18	them	-PRON-	PRP
nyp.33433082245824	5401	19	melted	melt	VBD
nyp.33433082245824	5401	20	butter	butter	NN
nyp.33433082245824	5401	21	and	and	CC
nyp.33433082245824	5401	22	mushrooms	mushroom	NNS
nyp.33433082245824	5401	23	.	.	.
nyp.33433082245824	5402	1	und	und	IN
nyp.33433082245824	5402	2	ik	ik	NNP
nyp.33433082245824	5402	3	_	_	NNP
nyp.33433082245824	5402	4	Or	or	CC
nyp.33433082245824	5402	5	pepper	pepper	NN
nyp.33433082245824	5402	6	,	,	,
nyp.33433082245824	5402	7	salt	salt	NN
nyp.33433082245824	5402	8	,	,	,
nyp.33433082245824	5402	9	and	and	CC
nyp.33433082245824	5402	10	broil	broil	VB
nyp.33433082245824	5402	11	them	-PRON-	PRP
nyp.33433082245824	5402	12	,	,	,
nyp.33433082245824	5402	13	especially	especially	RB
nyp.33433082245824	5402	14	neck	neck	NN
nyp.33433082245824	5402	15	steaks	steak	NNS
nyp.33433082245824	5402	16	.	.	.
nyp.33433082245824	5403	1	They	-PRON-	PRP
nyp.33433082245824	5403	2	are	be	VBP
nyp.33433082245824	5403	3	excellent	excellent	JJ
nyp.33433082245824	5403	4	with	with	IN
nyp.33433082245824	5403	5	herbs	herb	NNS
nyp.33433082245824	5403	6	.	.	.
nyp.33433082245824	5404	1	Veal	Veal	NNP
nyp.33433082245824	5404	2	Collops	Collops	NNP
nyp.33433082245824	5404	3	.	.	.
nyp.33433082245824	5405	1	ne	ne	NNP
nyp.33433082245824	5405	2	thatCut	thatCut	NNP
nyp.33433082245824	5405	3	long	long	JJ
nyp.33433082245824	5405	4	thin	thin	JJ
nyp.33433082245824	5405	5	collops	collop	NNS
nyp.33433082245824	5405	6	,	,	,
nyp.33433082245824	5405	7	beat	beat	VBD
nyp.33433082245824	5405	8	them	-PRON-	PRP
nyp.33433082245824	5405	9	well	well	RB
nyp.33433082245824	5405	10	,	,	,
nyp.33433082245824	5405	11	and	and	CC
nyp.33433082245824	5405	12	lay	lie	VBD
nyp.33433082245824	5405	13	on	on	IN
nyp.33433082245824	5405	14	them	-PRON-	PRP
nyp.33433082245824	5405	15	mit	mit	NNP
nyp.33433082245824	5405	16	a	a	DT
nyp.33433082245824	5405	17	bit	bit	NN
nyp.33433082245824	5405	18	of	of	IN
nyp.33433082245824	5405	19	thin	thin	JJ
nyp.33433082245824	5405	20	bacon	bacon	NN
nyp.33433082245824	5405	21	of	of	IN
nyp.33433082245824	5405	22	the	the	DT
nyp.33433082245824	5405	23	same	same	JJ
nyp.33433082245824	5405	24	size	size	NN
nyp.33433082245824	5405	25	,	,	,
nyp.33433082245824	5405	26	and	and	CC
nyp.33433082245824	5405	27	spread	spread	VBD
nyp.33433082245824	5405	28	forcemeat	forcemeat	NNP
nyp.33433082245824	5405	29	2	2	CD
nyp.33433082245824	5405	30	.	.	.
nyp.33433082245824	5406	1	2.1	2.1	CD
nyp.33433082245824	5406	2	on	on	IN
nyp.33433082245824	5406	3	that	that	DT
nyp.33433082245824	5406	4	,	,	,
nyp.33433082245824	5406	5	seasoned	season	VBN
nyp.33433082245824	5406	6	high	high	JJ
nyp.33433082245824	5406	7	,	,	,
nyp.33433082245824	5406	8	and	and	CC
nyp.33433082245824	5406	9	also	also	RB
nyp.33433082245824	5406	10	a	a	DT
nyp.33433082245824	5406	11	little	little	JJ
nyp.33433082245824	5406	12	garlic	garlic	NN
nyp.33433082245824	5406	13	and	and	CC
nyp.33433082245824	5406	14	Cay-	Cay-	NNP
nyp.33433082245824	5406	15	mful	mful	NNP
nyp.33433082245824	5406	16	enne	enne	NNP
nyp.33433082245824	5406	17	.	.	.
nyp.33433082245824	5407	1	Roll	roll	VB
nyp.33433082245824	5407	2	them	-PRON-	PRP
nyp.33433082245824	5407	3	up	up	RP
nyp.33433082245824	5407	4	tight	tight	RB
nyp.33433082245824	5407	5	about	about	IN
nyp.33433082245824	5407	6	the	the	DT
nyp.33433082245824	5407	7	size	size	NN
nyp.33433082245824	5407	8	of	of	IN
nyp.33433082245824	5407	9	two	two	CD
nyp.33433082245824	5407	10	fingers	finger	NNS
nyp.33433082245824	5407	11	,	,	,
nyp.33433082245824	5407	12	thing	thing	NN
nyp.33433082245824	5407	13	but	but	CC
nyp.33433082245824	5407	14	no	no	DT
nyp.33433082245824	5407	15	more	more	JJR
nyp.33433082245824	5407	16	than	than	IN
nyp.33433082245824	5407	17	two	two	CD
nyp.33433082245824	5407	18	or	or	CC
nyp.33433082245824	5407	19	three	three	CD
nyp.33433082245824	5407	20	inches	inch	NNS
nyp.33433082245824	5407	21	long	long	RB
nyp.33433082245824	5407	22	;	;	:
nyp.33433082245824	5407	23	put	put	VB
nyp.33433082245824	5407	24	a	a	DT
nyp.33433082245824	5407	25	very	very	RB
nyp.33433082245824	5407	26	small	small	JJ
nyp.33433082245824	5407	27	skewer	skewer	NN
nyp.33433082245824	5407	28	to	to	TO
nyp.33433082245824	5407	29	fasten	fasten	VB
nyp.33433082245824	5407	30	each	each	DT
nyp.33433082245824	5407	31	firmly	firmly	RB
nyp.33433082245824	5407	32	;	;	:
nyp.33433082245824	5407	33	rub	rub	VB
nyp.33433082245824	5407	34	egg	egg	NN
nyp.33433082245824	5407	35	over	over	RB
nyp.33433082245824	5407	36	;	;	:
nyp.33433082245824	5407	37	fry	fry	VB
nyp.33433082245824	5407	38	them	-PRON-	PRP
nyp.33433082245824	5407	39	of	of	IN
nyp.33433082245824	5407	40	a	a	DT
nyp.33433082245824	5407	41	fine	fine	JJ
nyp.33433082245824	5407	42	brown	brown	NN
nyp.33433082245824	5407	43	,	,	,
nyp.33433082245824	5407	44	and	and	CC
nyp.33433082245824	5407	45	pour	pour	VB
nyp.33433082245824	5407	46	a	a	DT
nyp.33433082245824	5407	47	rich	rich	JJ
nyp.33433082245824	5407	48	brown	brown	JJ
nyp.33433082245824	5407	49	gravy	gravy	NN
nyp.33433082245824	5407	50	over	over	RP
nyp.33433082245824	5407	51	.	.	.
nyp.33433082245824	5408	1	at	at	IN
nyp.33433082245824	5408	2	can	can	MD
nyp.33433082245824	5408	3	to	to	TO
nyp.33433082245824	5408	4	dress	dress	VB
nyp.33433082245824	5408	5	Collops	Collops	NNP
nyp.33433082245824	5408	6	quick	quick	JJ
nyp.33433082245824	5408	7	.	.	.
nyp.33433082245824	5409	1	Cut	cut	VB
nyp.33433082245824	5409	2	them	-PRON-	PRP
nyp.33433082245824	5409	3	as	as	RB
nyp.33433082245824	5409	4	thin	thin	JJ
nyp.33433082245824	5409	5	as	as	IN
nyp.33433082245824	5409	6	paper	paper	NN
nyp.33433082245824	5409	7	with	with	IN
nyp.33433082245824	5409	8	a	a	DT
nyp.33433082245824	5409	9	very	very	RB
nyp.33433082245824	5409	10	sharp	sharp	JJ
nyp.33433082245824	5409	11	-	-	HYPH
nyp.33433082245824	5409	12	knife	knife	NN
nyp.33433082245824	5409	13	,	,	,
nyp.33433082245824	5409	14	pe	pe	NNP
nyp.33433082245824	5409	15	and	and	CC
nyp.33433082245824	5409	16	in	in	IN
nyp.33433082245824	5409	17	small	small	JJ
nyp.33433082245824	5409	18	bits	bit	NNS
nyp.33433082245824	5409	19	.	.	.
nyp.33433082245824	5410	1	Throw	throw	VB
nyp.33433082245824	5410	2	the	the	DT
nyp.33433082245824	5410	3	skin	skin	NN
nyp.33433082245824	5410	4	,	,	,
nyp.33433082245824	5410	5	and	and	CC
nyp.33433082245824	5410	6	any	any	DT
nyp.33433082245824	5410	7	odd	odd	JJ
nyp.33433082245824	5410	8	bits	bit	NNS
nyp.33433082245824	5410	9	of	of	IN
nyp.33433082245824	5410	10	is	be	VBZ
nyp.33433082245824	5410	11	the	the	DT
nyp.33433082245824	5410	12	veal	veal	NN
nyp.33433082245824	5410	13	into	into	IN
nyp.33433082245824	5410	14	a	a	DT
nyp.33433082245824	5410	15	little	little	JJ
nyp.33433082245824	5410	16	water	water	NN
nyp.33433082245824	5410	17	,	,	,
nyp.33433082245824	5410	18	with	with	IN
nyp.33433082245824	5410	19	a	a	DT
nyp.33433082245824	5410	20	dust	dust	NN
nyp.33433082245824	5410	21	of	of	IN
nyp.33433082245824	5410	22	pepper	pepper	NN
nyp.33433082245824	5410	23	and	and	CC
nyp.33433082245824	5410	24	isksalt	isksalt	NNP
nyp.33433082245824	5410	25	;	;	:
nyp.33433082245824	5410	26	set	set	VBD
nyp.33433082245824	5410	27	them	-PRON-	PRP
nyp.33433082245824	5410	28	on	on	IN
nyp.33433082245824	5410	29	the	the	DT
nyp.33433082245824	5410	30	fire	fire	NN
nyp.33433082245824	5410	31	while	while	IN
nyp.33433082245824	5410	32	you	-PRON-	PRP
nyp.33433082245824	5410	33	beat	beat	VBP
nyp.33433082245824	5410	34	the	the	DT
nyp.33433082245824	5410	35	collops	collop	NNS
nyp.33433082245824	5410	36	:	:	:
nyp.33433082245824	5410	37	jou	jou	NNP
nyp.33433082245824	5410	38	and	and	CC
nyp.33433082245824	5410	39	dip	dip	VB
nyp.33433082245824	5410	40	them	-PRON-	PRP
nyp.33433082245824	5410	41	into	into	IN
nyp.33433082245824	5410	42	a	a	DT
nyp.33433082245824	5410	43	seasoning	seasoning	NN
nyp.33433082245824	5410	44	of	of	IN
nyp.33433082245824	5410	45	herbs	herb	NNS
nyp.33433082245824	5410	46	,	,	,
nyp.33433082245824	5410	47	bread	bread	NN
nyp.33433082245824	5410	48	,	,	,
nyp.33433082245824	5410	49	pepper	pepper	NN
nyp.33433082245824	5410	50	,	,	,
nyp.33433082245824	5410	51	2	2	CD
nyp.33433082245824	5410	52	.	.	.
nyp.33433082245824	5410	53	salt	salt	NN
nyp.33433082245824	5410	54	,	,	,
nyp.33433082245824	5410	55	and	and	CC
nyp.33433082245824	5410	56	a	a	DT
nyp.33433082245824	5410	57	scrape	scrape	NN
nyp.33433082245824	5410	58	of	of	IN
nyp.33433082245824	5410	59	nutmeg	nutmeg	NN
nyp.33433082245824	5410	60	,	,	,
nyp.33433082245824	5410	61	but	but	CC
nyp.33433082245824	5410	62	first	first	RB
nyp.33433082245824	5410	63	wet	wet	VB
nyp.33433082245824	5410	64	them	-PRON-	PRP
nyp.33433082245824	5410	65	in	in	IN
nyp.33433082245824	5410	66	egg	egg	NN
nyp.33433082245824	5410	67	.	.	.
nyp.33433082245824	5411	1	Then	then	RB
nyp.33433082245824	5411	2	put	put	VB
nyp.33433082245824	5411	3	a	a	DT
nyp.33433082245824	5411	4	bit	bit	NN
nyp.33433082245824	5411	5	of	of	IN
nyp.33433082245824	5411	6	butter	butter	NN
nyp.33433082245824	5411	7	into	into	IN
nyp.33433082245824	5411	8	a	a	DT
nyp.33433082245824	5411	9	frying	frying	NN
nyp.33433082245824	5411	10	-	-	HYPH
nyp.33433082245824	5411	11	pan	pan	NN
nyp.33433082245824	5411	12	,	,	,
nyp.33433082245824	5411	13	and	and	CC
nyp.33433082245824	5411	14	give	give	VB
nyp.33433082245824	5411	15	the	the	DT
nyp.33433082245824	5411	16	in	in	IN
nyp.33433082245824	5411	17	collops	collop	NNS
nyp.33433082245824	5411	18	a	a	DT
nyp.33433082245824	5411	19	very	very	RB
nyp.33433082245824	5411	20	quick	quick	JJ
nyp.33433082245824	5411	21	fry	fry	NN
nyp.33433082245824	5411	22	;	;	:
nyp.33433082245824	5411	23	for	for	IN
nyp.33433082245824	5411	24	as	as	IN
nyp.33433082245824	5411	25	they	-PRON-	PRP
nyp.33433082245824	5411	26	are	be	VBP
nyp.33433082245824	5411	27	so	so	RB
nyp.33433082245824	5411	28	thin	thin	JJ
nyp.33433082245824	5411	29	,	,	,
nyp.33433082245824	5411	30	two	two	CD
nyp.33433082245824	5411	31	w	w	NN
nyp.33433082245824	5411	32	minutes	minute	NNS
nyp.33433082245824	5411	33	will	will	MD
nyp.33433082245824	5411	34	do	do	VB
nyp.33433082245824	5411	35	them	-PRON-	PRP
nyp.33433082245824	5411	36	on	on	IN
nyp.33433082245824	5411	37	both	both	DT
nyp.33433082245824	5411	38	sides	side	NNS
nyp.33433082245824	5411	39	:	:	:
nyp.33433082245824	5411	40	put	put	VB
nyp.33433082245824	5411	41	them	-PRON-	PRP
nyp.33433082245824	5411	42	into	into	IN
nyp.33433082245824	5411	43	a	a	DT
nyp.33433082245824	5411	44	hot	hot	JJ
nyp.33433082245824	5411	45	uish	uish	NN
nyp.33433082245824	5411	46	before	before	IN
nyp.33433082245824	5411	47	the	the	DT
nyp.33433082245824	5411	48	fire	fire	NN
nyp.33433082245824	5411	49	;	;	:
nyp.33433082245824	5411	50	then	then	RB
nyp.33433082245824	5411	51	strain	strain	VB
nyp.33433082245824	5411	52	and	and	CC
nyp.33433082245824	5411	53	thicken	thicken	VB
nyp.33433082245824	5411	54	the	the	DT
nyp.33433082245824	5411	55	gravy	gravy	NN
nyp.33433082245824	5411	56	,	,	,
nyp.33433082245824	5411	57	64	64	CD
nyp.33433082245824	5411	58	DOMESTIC	domestic	JJ
nyp.33433082245824	5411	59	COOKERY	cookery	NN
nyp.33433082245824	5411	60	.	.	.
nyp.33433082245824	5412	1	give	give	VB
nyp.33433082245824	5412	2	it	-PRON-	PRP
nyp.33433082245824	5412	3	a	a	DT
nyp.33433082245824	5412	4	boil	boil	NN
nyp.33433082245824	5412	5	in	in	IN
nyp.33433082245824	5412	6	the	the	DT
nyp.33433082245824	5412	7	frying	frying	NN
nyp.33433082245824	5412	8	-	-	HYPH
nyp.33433082245824	5412	9	pan	pan	NN
nyp.33433082245824	5412	10	,	,	,
nyp.33433082245824	5412	11	and	and	CC
nyp.33433082245824	5412	12	pour	pour	VB
nyp.33433082245824	5412	13	it	-PRON-	PRP
nyp.33433082245824	5412	14	over	over	IN
nyp.33433082245824	5412	15	the	the	DT
nyp.33433082245824	5412	16	colores	colores	NNP
nyp.33433082245824	5412	17	lops	lops	NNP
nyp.33433082245824	5412	18	.	.	.
nyp.33433082245824	5413	1	A	a	DT
nyp.33433082245824	5413	2	little	little	JJ
nyp.33433082245824	5413	3	ketchup	ketchup	NN
nyp.33433082245824	5413	4	is	be	VBZ
nyp.33433082245824	5413	5	an	an	DT
nyp.33433082245824	5413	6	improvement	improvement	NN
nyp.33433082245824	5413	7	.	.	.
nyp.33433082245824	5414	1	Another	another	DT
nyp.33433082245824	5414	2	way.-Fry	way.-Fry	VBZ
nyp.33433082245824	5414	3	them	-PRON-	PRP
nyp.33433082245824	5414	4	in	in	IN
nyp.33433082245824	5414	5	butter	butter	NN
nyp.33433082245824	5414	6	,	,	,
nyp.33433082245824	5414	7	only	only	RB
nyp.33433082245824	5414	8	seasoned	season	VBN
nyp.33433082245824	5414	9	home	home	NN
nyp.33433082245824	5414	10	with	with	IN
nyp.33433082245824	5414	11	salt	salt	NN
nyp.33433082245824	5414	12	and	and	CC
nyp.33433082245824	5414	13	pepper	pepper	NN
nyp.33433082245824	5414	14	;	;	:
nyp.33433082245824	5414	15	then	then	RB
nyp.33433082245824	5414	16	simmer	simmer	VB
nyp.33433082245824	5414	17	them	-PRON-	PRP
nyp.33433082245824	5414	18	in	in	IN
nyp.33433082245824	5414	19	gravy	gravy	NN
nyp.33433082245824	5414	20	,	,	,
nyp.33433082245824	5414	21	either	either	CC
nyp.33433082245824	5414	22	kan	kan	NNP
nyp.33433082245824	5414	23	white	white	NNP
nyp.33433082245824	5414	24	or	or	CC
nyp.33433082245824	5414	25	brown	brown	JJ
nyp.33433082245824	5414	26	,	,	,
nyp.33433082245824	5414	27	with	with	IN
nyp.33433082245824	5414	28	bits	bit	NNS
nyp.33433082245824	5414	29	of	of	IN
nyp.33433082245824	5414	30	bacon	bacon	NN
nyp.33433082245824	5414	31	served	serve	VBD
nyp.33433082245824	5414	32	with	with	IN
nyp.33433082245824	5414	33	them	-PRON-	PRP
nyp.33433082245824	5414	34	.	.	.
nyp.33433082245824	5415	1	Alisemate	Alisemate	NNP
nyp.33433082245824	5415	2	If	if	IN
nyp.33433082245824	5415	3	white	white	JJ
nyp.33433082245824	5415	4	,	,	,
nyp.33433082245824	5415	5	add	add	VB
nyp.33433082245824	5415	6	lemon	lemon	NN
nyp.33433082245824	5415	7	-	-	HYPH
nyp.33433082245824	5415	8	peel	peel	NN
nyp.33433082245824	5415	9	and	and	CC
nyp.33433082245824	5415	10	mace	mace	NN
nyp.33433082245824	5415	11	,	,	,
nyp.33433082245824	5415	12	and	and	CC
nyp.33433082245824	5415	13	some	some	DT
nyp.33433082245824	5415	14	cream	cream	NN
nyp.33433082245824	5415	15	.	.	.
nyp.33433082245824	5416	1	Scotch	Scotch	NNP
nyp.33433082245824	5416	2	Collops	Collops	NNP
nyp.33433082245824	5416	3	...	...	:
nyp.33433082245824	5416	4	Cut	cut	VB
nyp.33433082245824	5416	5	veal	veal	NN
nyp.33433082245824	5416	6	into	into	IN
nyp.33433082245824	5416	7	thin	thin	JJ
nyp.33433082245824	5416	8	bits	bit	NNS
nyp.33433082245824	5416	9	about	about	RB
nyp.33433082245824	5416	10	three	three	CD
nyp.33433082245824	5416	11	inches	inch	NNS
nyp.33433082245824	5416	12	over	over	RB
nyp.33433082245824	5416	13	,	,	,
nyp.33433082245824	5416	14	and	and	CC
nyp.33433082245824	5416	15	the	the	DT
nyp.33433082245824	5416	16	·	·	NFP
nyp.33433082245824	5416	17	rather	rather	RB
nyp.33433082245824	5416	18	round	round	RB
nyp.33433082245824	5416	19	;	;	,
nyp.33433082245824	5416	20	beat	beat	VBD
nyp.33433082245824	5416	21	with	with	IN
nyp.33433082245824	5416	22	a	a	DT
nyp.33433082245824	5416	23	rolling	rolling	NN
nyp.33433082245824	5416	24	-	-	HYPH
nyp.33433082245824	5416	25	pin	pin	NN
nyp.33433082245824	5416	26	,	,	,
nyp.33433082245824	5416	27	and	and	CC
nyp.33433082245824	5416	28	grate	grate	VB
nyp.33433082245824	5416	29	a	a	DT
nyp.33433082245824	5416	30	little	little	JJ
nyp.33433082245824	5416	31	land	land	NN
nyp.33433082245824	5416	32	nutmeg	nutmeg	NN
nyp.33433082245824	5416	33	over	over	IN
nyp.33433082245824	5416	34	them	-PRON-	PRP
nyp.33433082245824	5416	35	;	;	:
nyp.33433082245824	5416	36	dip	dip	VB
nyp.33433082245824	5416	37	into	into	IN
nyp.33433082245824	5416	38	the	the	DT
nyp.33433082245824	5416	39	yolk	yolk	NN
nyp.33433082245824	5416	40	of	of	IN
nyp.33433082245824	5416	41	an	an	DT
nyp.33433082245824	5416	42	egg	egg	NN
nyp.33433082245824	5416	43	,	,	,
nyp.33433082245824	5416	44	and	and	CC
nyp.33433082245824	5416	45	fry	fry	VB
nyp.33433082245824	5416	46	a	a	DT
nyp.33433082245824	5416	47	cha	cha	NN
nyp.33433082245824	5416	48	them	-PRON-	PRP
nyp.33433082245824	5416	49	in	in	IN
nyp.33433082245824	5416	50	a	a	DT
nyp.33433082245824	5416	51	little	little	JJ
nyp.33433082245824	5416	52	butter	butter	NN
nyp.33433082245824	5416	53	of	of	IN
nyp.33433082245824	5416	54	a	a	DT
nyp.33433082245824	5416	55	fine	fine	JJ
nyp.33433082245824	5416	56	brown	brown	NN
nyp.33433082245824	5416	57	;	;	:
nyp.33433082245824	5416	58	pour	pour	VB
nyp.33433082245824	5416	59	the	the	DT
nyp.33433082245824	5416	60	butter	butter	NN
nyp.33433082245824	5416	61	off	off	RP
nyp.33433082245824	5416	62	;	;	:
nyp.33433082245824	5416	63	and	and	CC
nyp.33433082245824	5416	64	have	have	VBP
nyp.33433082245824	5416	65	ready	ready	JJ
nyp.33433082245824	5416	66	warm	warm	JJ
nyp.33433082245824	5416	67	,	,	,
nyp.33433082245824	5416	68	to	to	TO
nyp.33433082245824	5416	69	pour	pour	VB
nyp.33433082245824	5416	70	upon	upon	IN
nyp.33433082245824	5416	71	them	-PRON-	PRP
nyp.33433082245824	5416	72	,	,	,
nyp.33433082245824	5416	73	half	half	PDT
nyp.33433082245824	5416	74	a	a	DT
nyp.33433082245824	5416	75	pint	pint	NN
nyp.33433082245824	5416	76	of	of	IN
nyp.33433082245824	5416	77	gravy	gravy	NN
nyp.33433082245824	5416	78	,	,	,
nyp.33433082245824	5416	79	a	a	DT
nyp.33433082245824	5416	80	little	little	JJ
nyp.33433082245824	5416	81	bit	bit	NN
nyp.33433082245824	5416	82	of	of	IN
nyp.33433082245824	5416	83	butter	butter	NN
nyp.33433082245824	5416	84	rubbed	rub	VBD
nyp.33433082245824	5416	85	into	into	IN
nyp.33433082245824	5416	86	a	a	DT
nyp.33433082245824	5416	87	little	little	JJ
nyp.33433082245824	5416	88	flour	flour	NN
nyp.33433082245824	5416	89	,	,	,
nyp.33433082245824	5416	90	a	a	DT
nyp.33433082245824	5416	91	yolk	yolk	NN
nyp.33433082245824	5416	92	of	of	IN
nyp.33433082245824	5416	93	egg	egg	NN
nyp.33433082245824	5416	94	,	,	,
nyp.33433082245824	5416	95	two	two	CD
nyp.33433082245824	5416	96	large	large	JJ
nyp.33433082245824	5416	97	spoonsful	spoonsful	NN
nyp.33433082245824	5416	98	of	of	IN
nyp.33433082245824	5416	99	cream	cream	NN
nyp.33433082245824	5416	100	,	,	,
nyp.33433082245824	5416	101	and	and	CC
nyp.33433082245824	5416	102	a	a	DT
nyp.33433082245824	5416	103	bit	bit	NN
nyp.33433082245824	5416	104	of	of	IN
nyp.33433082245824	5416	105	salt	salt	NN
nyp.33433082245824	5416	106	.	.	.
nyp.33433082245824	5417	1	Do	do	VB
nyp.33433082245824	5417	2	not	not	RB
nyp.33433082245824	5417	3	boil	boil	VB
nyp.33433082245824	5417	4	the	the	DT
nyp.33433082245824	5417	5	sauce	sauce	NN
nyp.33433082245824	5417	6	,	,	,
nyp.33433082245824	5417	7	but	but	CC
nyp.33433082245824	5417	8	stir	stir	VB
nyp.33433082245824	5417	9	it	-PRON-	PRP
nyp.33433082245824	5417	10	till	till	IN
nyp.33433082245824	5417	11	of	of	IN
nyp.33433082245824	5417	12	a	a	DT
nyp.33433082245824	5417	13	kino	kino	NNP
nyp.33433082245824	5417	14	fine	fine	JJ
nyp.33433082245824	5417	15	thickness	thickness	NN
nyp.33433082245824	5417	16	to	to	TO
nyp.33433082245824	5417	17	serve	serve	VB
nyp.33433082245824	5417	18	with	with	IN
nyp.33433082245824	5417	19	the	the	DT
nyp.33433082245824	5417	20	collops	collop	NNS
nyp.33433082245824	5417	21	.	.	.
nyp.33433082245824	5418	1	Scallops	scallop	NNS
nyp.33433082245824	5418	2	of	of	IN
nyp.33433082245824	5418	3	cold	cold	JJ
nyp.33433082245824	5418	4	Veal	Veal	NNP
nyp.33433082245824	5418	5	or	or	CC
nyp.33433082245824	5418	6	Chicken	Chicken	NNP
nyp.33433082245824	5418	7	.	.	.
nyp.33433082245824	5419	1	Mince	mince	VB
nyp.33433082245824	5419	2	the	the	DT
nyp.33433082245824	5419	3	meat	meat	NN
nyp.33433082245824	5419	4	extremely	extremely	RB
nyp.33433082245824	5419	5	small	small	JJ
nyp.33433082245824	5419	6	;	;	:
nyp.33433082245824	5419	7	and	and	CC
nyp.33433082245824	5419	8	set	set	VBD
nyp.33433082245824	5419	9	it	-PRON-	PRP
nyp.33433082245824	5419	10	over	over	IN
nyp.33433082245824	5419	11	the	the	DT
nyp.33433082245824	5419	12	fire	fire	NN
nyp.33433082245824	5419	13	with	with	IN
nyp.33433082245824	5419	14	a	a	DT
nyp.33433082245824	5419	15	scrape	scrape	NN
nyp.33433082245824	5419	16	of	of	IN
nyp.33433082245824	5419	17	nutmeg	nutmeg	NN
nyp.33433082245824	5419	18	,	,	,
nyp.33433082245824	5419	19	a	a	DT
nyp.33433082245824	5419	20	little	little	JJ
nyp.33433082245824	5419	21	pepper	pepper	NN
nyp.33433082245824	5419	22	and	and	CC
nyp.33433082245824	5419	23	salt	salt	NN
nyp.33433082245824	5419	24	and	and	CC
nyp.33433082245824	5419	25	a	a	DT
nyp.33433082245824	5419	26	little	little	JJ
nyp.33433082245824	5419	27	cream	cream	NN
nyp.33433082245824	5419	28	for	for	IN
nyp.33433082245824	5419	29	a	a	DT
nyp.33433082245824	5419	30	few	few	JJ
nyp.33433082245824	5419	31	minutes	minute	NNS
nyp.33433082245824	5419	32	;	;	:
nyp.33433082245824	5419	33	then	then	RB
nyp.33433082245824	5419	34	put	put	VB
nyp.33433082245824	5419	35	it	-PRON-	PRP
nyp.33433082245824	5419	36	mo	mo	NN
nyp.33433082245824	5419	37	the	the	DT
nyp.33433082245824	5419	38	scallop	scallop	NN
nyp.33433082245824	5419	39	-	-	HYPH
nyp.33433082245824	5419	40	shells	shell	NNS
nyp.33433082245824	5419	41	,	,	,
nyp.33433082245824	5419	42	and	and	CC
nyp.33433082245824	5419	43	fill	fill	VB
nyp.33433082245824	5419	44	them	-PRON-	PRP
nyp.33433082245824	5419	45	with	with	IN
nyp.33433082245824	5419	46	crumbs	crumb	NNS
nyp.33433082245824	5419	47	of	of	IN
nyp.33433082245824	5419	48	bready	bready	JJ
nyp.33433082245824	5419	49	over	over	IN
nyp.33433082245824	5419	50	which	which	WDT
nyp.33433082245824	5419	51	put	put	VBD
nyp.33433082245824	5419	52	some	some	DT
nyp.33433082245824	5419	53	bits	bit	NNS
nyp.33433082245824	5419	54	of	of	IN
nyp.33433082245824	5419	55	butter	butter	NN
nyp.33433082245824	5419	56	,	,	,
nyp.33433082245824	5419	57	and	and	CC
nyp.33433082245824	5419	58	brown	brown	VB
nyp.33433082245824	5419	59	them	-PRON-	PRP
nyp.33433082245824	5419	60	bem	bem	UH
nyp.33433082245824	5419	61	long	long	RB
nyp.33433082245824	5419	62	fore	fore	:
nyp.33433082245824	5419	63	the	the	DT
nyp.33433082245824	5419	64	fire	fire	NN
nyp.33433082245824	5419	65	.	.	.
nyp.33433082245824	5420	1	Either	either	CC
nyp.33433082245824	5420	2	veal	veal	NN
nyp.33433082245824	5420	3	or	or	CC
nyp.33433082245824	5420	4	chicken	chicken	NN
nyp.33433082245824	5420	5	looks	look	NNS
nyp.33433082245824	5420	6	and	and	CC
nyp.33433082245824	5420	7	eats	eat	VBZ
nyp.33433082245824	5420	8	well	well	RB
nyp.33433082245824	5420	9	,	,	,
nyp.33433082245824	5420	10	prepared	prepare	VBN
nyp.33433082245824	5420	11	in	in	IN
nyp.33433082245824	5420	12	fish	fish	NN
nyp.33433082245824	5420	13	this	this	DT
nyp.33433082245824	5420	14	way	way	NN
nyp.33433082245824	5420	15	,	,	,
nyp.33433082245824	5420	16	and	and	CC
nyp.33433082245824	5420	17	lightly	lightly	RB
nyp.33433082245824	5420	18	covered	cover	VBN
nyp.33433082245824	5420	19	with	with	IN
nyp.33433082245824	5420	20	crumbs	crumb	NNS
nyp.33433082245824	5420	21	of	of	IN
nyp.33433082245824	5420	22	bread	bread	NN
nyp.33433082245824	5420	23	,	,	,
nyp.33433082245824	5420	24	fried	fry	VBN
nyp.33433082245824	5420	25	;	;	:
nyp.33433082245824	5420	26	it	-PRON-	PRP
nyp.33433082245824	5420	27	or	or	CC
nyp.33433082245824	5420	28	these	these	DT
nyp.33433082245824	5420	29	may	may	MD
nyp.33433082245824	5420	30	be	be	VB
nyp.33433082245824	5420	31	put	put	VBN
nyp.33433082245824	5420	32	on	on	RP
nyp.33433082245824	5420	33	in	in	IN
nyp.33433082245824	5420	34	little	little	JJ
nyp.33433082245824	5420	35	heaps	heap	NNS
nyp.33433082245824	5420	36	.	.	.
nyp.33433082245824	5421	1	Fricandeau	Fricandeau	NNP
nyp.33433082245824	5421	2	of	of	IN
nyp.33433082245824	5421	3	Veal	Veal	NNP
nyp.33433082245824	5421	4	.	.	.
nyp.33433082245824	5422	1	Cut	cut	VB
nyp.33433082245824	5422	2	a	a	DT
nyp.33433082245824	5422	3	large	large	JJ
nyp.33433082245824	5422	4	piece	piece	NN
nyp.33433082245824	5422	5	from	from	IN
nyp.33433082245824	5422	6	the	the	DT
nyp.33433082245824	5422	7	fat	fat	JJ
nyp.33433082245824	5422	8	side	side	NN
nyp.33433082245824	5422	9	of	of	IN
nyp.33433082245824	5422	10	the	the	DT
nyp.33433082245824	5422	11	leg	leg	NN
nyp.33433082245824	5422	12	,	,	,
nyp.33433082245824	5422	13	about	about	RB
nyp.33433082245824	5422	14	nine	nine	CD
nyp.33433082245824	5422	15	inches	inch	NNS
nyp.33433082245824	5422	16	long	long	JJ
nyp.33433082245824	5422	17	,	,	,
nyp.33433082245824	5422	18	and	and	CC
nyp.33433082245824	5422	19	half	half	NN
nyp.33433082245824	5422	20	as	as	RB
nyp.33433082245824	5422	21	thick	thick	JJ
nyp.33433082245824	5422	22	and	and	CC
nyp.33433082245824	5422	23	broad	broad	JJ
nyp.33433082245824	5422	24	;	;	:
nyp.33433082245824	5422	25	beat	beat	VBD
nyp.33433082245824	5422	26	it	-PRON-	PRP
nyp.33433082245824	5422	27	*	*	NFP
nyp.33433082245824	5422	28	with	with	IN
nyp.33433082245824	5422	29	the	the	DT
nyp.33433082245824	5422	30	rolling	rolling	NN
nyp.33433082245824	5422	31	-	-	HYPH
nyp.33433082245824	5422	32	pin	pin	NN
nyp.33433082245824	5422	33	;	;	:
nyp.33433082245824	5422	34	take	take	VB
nyp.33433082245824	5422	35	off	off	RP
nyp.33433082245824	5422	36	the	the	DT
nyp.33433082245824	5422	37	skin	skin	NN
nyp.33433082245824	5422	38	,	,	,
nyp.33433082245824	5422	39	and	and	CC
nyp.33433082245824	5422	40	trim	trim	VB
nyp.33433082245824	5422	41	off	off	RP
nyp.33433082245824	5422	42	the	the	DT
nyp.33433082245824	5422	43	rough	rough	JJ
nyp.33433082245824	5422	44	edges	edge	NNS
nyp.33433082245824	5422	45	.	.	.
nyp.33433082245824	5423	1	Lard	lard	NN
nyp.33433082245824	5423	2	the	the	DT
nyp.33433082245824	5423	3	top	top	NN
nyp.33433082245824	5423	4	and	and	CC
nyp.33433082245824	5423	5	sides	side	NNS
nyp.33433082245824	5423	6	;	;	:
nyp.33433082245824	5423	7	and	and	CC
nyp.33433082245824	5423	8	cover	cover	VBP
nyp.33433082245824	5423	9	it	-PRON-	PRP
nyp.33433082245824	5423	10	will	will	MD
nyp.33433082245824	5423	11	fat	fat	VB
nyp.33433082245824	5423	12	bacon	bacon	NN
nyp.33433082245824	5423	13	,	,	,
nyp.33433082245824	5423	14	and	and	CC
nyp.33433082245824	5423	15	then	then	RB
nyp.33433082245824	5423	16	with	with	IN
nyp.33433082245824	5423	17	white	white	JJ
nyp.33433082245824	5423	18	paper	paper	NN
nyp.33433082245824	5423	19	.	.	.
nyp.33433082245824	5424	1	Lay	lay	VB
nyp.33433082245824	5424	2	it	-PRON-	PRP
nyp.33433082245824	5424	3	into	into	IN
nyp.33433082245824	5424	4	the	the	DT
nyp.33433082245824	5424	5	stewpan	stewpan	NN
nyp.33433082245824	5424	6	with	with	IN
nyp.33433082245824	5424	7	any	any	DT
nyp.33433082245824	5424	8	pieces	piece	NNS
nyp.33433082245824	5424	9	of	of	IN
nyp.33433082245824	5424	10	undressed	undress	VBN
nyp.33433082245824	5424	11	veal	veal	NN
nyp.33433082245824	5424	12	or	or	CC
nyp.33433082245824	5424	13	mutton	mutton	NN
nyp.33433082245824	5424	14	,	,	,
nyp.33433082245824	5424	15	four	four	CD
nyp.33433082245824	5424	16	onions	onion	NNS
nyp.33433082245824	5424	17	,	,	,
nyp.33433082245824	5424	18	a	a	DT
nyp.33433082245824	5424	19	carrot	carrot	NN
nyp.33433082245824	5424	20	sliced	slice	VBN
nyp.33433082245824	5424	21	,	,	,
nyp.33433082245824	5424	22	a	a	DT
nyp.33433082245824	5424	23	fagot	fagot	NN
nyp.33433082245824	5424	24	of	of	IN
nyp.33433082245824	5424	25	sweet	sweet	JJ
nyp.33433082245824	5424	26	herbs	herb	NNS
nyp.33433082245824	5424	27	,	,	,
nyp.33433082245824	5424	28	four	four	CD
nyp.33433082245824	5424	29	blades	blade	NNS
nyp.33433082245824	5424	30	of	of	IN
nyp.33433082245824	5424	31	mace	mace	NN
nyp.33433082245824	5424	32	,	,	,
nyp.33433082245824	5424	33	four	four	CD
nyp.33433082245824	5424	34	bay	bay	NN
nyp.33433082245824	5424	35	-	-	HYPH
nyp.33433082245824	5424	36	leaves	leave	NNS
nyp.33433082245824	5424	37	,	,	,
nyp.33433082245824	5424	38	a	a	DT
nyp.33433082245824	5424	39	pint	pint	NN
nyp.33433082245824	5424	40	of	of	IN
nyp.33433082245824	5424	41	good	good	JJ
nyp.33433082245824	5424	42	veal	veal	NN
nyp.33433082245824	5424	43	of	of	IN
nyp.33433082245824	5424	44	mutton	mutton	NN
nyp.33433082245824	5424	45	broth	broth	NN
nyp.33433082245824	5424	46	,	,	,
nyp.33433082245824	5424	47	and	and	CC
nyp.33433082245824	5424	48	four	four	CD
nyp.33433082245824	5424	49	or	or	CC
nyp.33433082245824	5424	50	five	five	CD
nyp.33433082245824	5424	51	ounces	ounce	NNS
nyp.33433082245824	5424	52	of	of	IN
nyp.33433082245824	5424	53	lean	lean	JJ
nyp.33433082245824	5424	54	ham	ham	NNP
nyp.33433082245824	5424	55	or	or	CC
nyp.33433082245824	5424	56	gammon	gammon	NNP
nyp.33433082245824	5424	57	.	.	.
nyp.33433082245824	5425	1	Cover	cover	VB
nyp.33433082245824	5425	2	the	the	DT
nyp.33433082245824	5425	3	pan	pan	NN
nyp.33433082245824	5425	4	close	close	NN
nyp.33433082245824	5425	5	,	,	,
nyp.33433082245824	5425	6	and	and	CC
nyp.33433082245824	5425	7	let	let	VB
nyp.33433082245824	5425	8	it	-PRON-	PRP
nyp.33433082245824	5425	9	stew	stew	VB
nyp.33433082245824	5425	10	slowly	slowly	RB
nyp.33433082245824	5425	11	MOV	MOV	NNP
nyp.33433082245824	5425	12	VEAL	VEAL	NNS
nyp.33433082245824	5425	13	.	.	.
nyp.33433082245824	5426	1	65	65	CD
nyp.33433082245824	5426	2	.	.	.
nyp.33433082245824	5427	1	unit	unit	NN
nyp.33433082245824	5427	2	me	-PRON-	PRP
nyp.33433082245824	5427	3	three	three	CD
nyp.33433082245824	5427	4	hours	hour	NNS
nyp.33433082245824	5427	5	,	,	,
nyp.33433082245824	5427	6	then	then	RB
nyp.33433082245824	5427	7	take	take	VB
nyp.33433082245824	5427	8	up	up	RP
nyp.33433082245824	5427	9	the	the	DT
nyp.33433082245824	5427	10	meat	meat	NN
nyp.33433082245824	5427	11	,	,	,
nyp.33433082245824	5427	12	remove	remove	VB
nyp.33433082245824	5427	13	all	all	PDT
nyp.33433082245824	5427	14	the	the	DT
nyp.33433082245824	5427	15	fat	fat	JJ
nyp.33433082245824	5427	16	ant	ant	NN
nyp.33433082245824	5427	17	from	from	IN
nyp.33433082245824	5427	18	the	the	DT
nyp.33433082245824	5427	19	gravy	gravy	NN
nyp.33433082245824	5427	20	,	,	,
nyp.33433082245824	5427	21	and	and	CC
nyp.33433082245824	5427	22	boil	boil	VB
nyp.33433082245824	5427	23	it	-PRON-	PRP
nyp.33433082245824	5427	24	quick	quick	JJ
nyp.33433082245824	5427	25	to	to	IN
nyp.33433082245824	5427	26	a	a	DT
nyp.33433082245824	5427	27	glaze	glaze	NN
nyp.33433082245824	5427	28	.	.	.
nyp.33433082245824	5428	1	Keep	keep	VB
nyp.33433082245824	5428	2	the	the	DT
nyp.33433082245824	5428	3	polis	polis	NNP
nyp.33433082245824	5428	4	en	en	IN
nyp.33433082245824	5428	5	fricandeau	fricandeau	NNP
nyp.33433082245824	5428	6	quite	quite	RB
nyp.33433082245824	5428	7	hot	hot	JJ
nyp.33433082245824	5428	8	,	,	,
nyp.33433082245824	5428	9	and	and	CC
nyp.33433082245824	5428	10	then	then	RB
nyp.33433082245824	5428	11	glaze	glaze	VB
nyp.33433082245824	5428	12	it	-PRON-	PRP
nyp.33433082245824	5428	13	;	;	:
nyp.33433082245824	5428	14	and	and	CC
nyp.33433082245824	5428	15	serve	serve	VB
nyp.33433082245824	5428	16	with	with	IN
nyp.33433082245824	5428	17	in	in	IN
nyp.33433082245824	5428	18	get	get	VB
nyp.33433082245824	5428	19	the	the	DT
nyp.33433082245824	5428	20	remainder	remainder	NN
nyp.33433082245824	5428	21	of	of	IN
nyp.33433082245824	5428	22	the	the	DT
nyp.33433082245824	5428	23	glaze	glaze	NN
nyp.33433082245824	5428	24	in	in	IN
nyp.33433082245824	5428	25	the	the	DT
nyp.33433082245824	5428	26	dish	dish	NN
nyp.33433082245824	5428	27	,	,	,
nyp.33433082245824	5428	28	and	and	CC
nyp.33433082245824	5428	29	sorrel	sorrel	NN
nyp.33433082245824	5428	30	-	-	HYPH
nyp.33433082245824	5428	31	sauce	sauce	NN
nyp.33433082245824	5428	32	art	art	NN
nyp.33433082245824	5428	33	in	in	IN
nyp.33433082245824	5428	34	a	a	DT
nyp.33433082245824	5428	35	sauce	sauce	NN
nyp.33433082245824	5428	36	-	-	HYPH
nyp.33433082245824	5428	37	tureen	tureen	NN
nyp.33433082245824	5428	38	;	;	,
nyp.33433082245824	5428	39	or	or	CC
nyp.33433082245824	5428	40	endive	endive	NN
nyp.33433082245824	5428	41	sauce	sauce	NN
nyp.33433082245824	5428	42	.	.	.
nyp.33433082245824	5429	1	and	and	CC
nyp.33433082245824	5429	2	A	a	DT
nyp.33433082245824	5429	3	cheaper	cheap	JJR
nyp.33433082245824	5429	4	,	,	,
nyp.33433082245824	5429	5	but	but	CC
nyp.33433082245824	5429	6	equally	equally	RB
nyp.33433082245824	5429	7	good	good	JJ
nyp.33433082245824	5429	8	,	,	,
nyp.33433082245824	5429	9	Fricandeau	Fricandeau	NNP
nyp.33433082245824	5429	10	of	of	IN
nyp.33433082245824	5429	11	Veal	Veal	NNP
nyp.33433082245824	5429	12	.	.	.
nyp.33433082245824	5430	1	:	:	:
nyp.33433082245824	5430	2	:	:	:
nyp.33433082245824	5430	3	With	with	IN
nyp.33433082245824	5430	4	a	a	DT
nyp.33433082245824	5430	5	sharp	sharp	JJ
nyp.33433082245824	5430	6	knife	knife	NN
nyp.33433082245824	5430	7	cut	cut	VBD
nyp.33433082245824	5430	8	the	the	DT
nyp.33433082245824	5430	9	lean	lean	JJ
nyp.33433082245824	5430	10	part	part	NN
nyp.33433082245824	5430	11	of	of	IN
nyp.33433082245824	5430	12	a	a	DT
nyp.33433082245824	5430	13	large	large	JJ
nyp.33433082245824	5430	14	neck	neck	NN
nyp.33433082245824	5430	15	inches	inch	NNS
nyp.33433082245824	5430	16	from	from	IN
nyp.33433082245824	5430	17	the	the	DT
nyp.33433082245824	5430	18	best	good	JJS
nyp.33433082245824	5430	19	end	end	NN
nyp.33433082245824	5430	20	,	,	,
nyp.33433082245824	5430	21	scooping	scoop	VBG
nyp.33433082245824	5430	22	it	-PRON-	PRP
nyp.33433082245824	5430	23	from	from	IN
nyp.33433082245824	5430	24	the	the	DT
nyp.33433082245824	5430	25	bones	bone	NNS
nyp.33433082245824	5430	26	the	the	DT
nyp.33433082245824	5430	27	length	length	NN
nyp.33433082245824	5430	28	and	and	CC
nyp.33433082245824	5430	29	art	art	NN
nyp.33433082245824	5430	30	of	of	IN
nyp.33433082245824	5430	31	your	-PRON-	PRP$
nyp.33433082245824	5430	32	hand	hand	NN
nyp.33433082245824	5430	33	,	,	,
nyp.33433082245824	5430	34	and	and	CC
nyp.33433082245824	5430	35	prepare	prepare	VB
nyp.33433082245824	5430	36	it	-PRON-	PRP
nyp.33433082245824	5430	37	the	the	DT
nyp.33433082245824	5430	38	same	same	JJ
nyp.33433082245824	5430	39	way	way	NN
nyp.33433082245824	5430	40	as	as	IN
nyp.33433082245824	5430	41	in	in	IN
nyp.33433082245824	5430	42	the	the	DT
nyp.33433082245824	5430	43	last	last	JJ
nyp.33433082245824	5430	44	Canec	Canec	NNP
nyp.33433082245824	5430	45	u	u	NNP
nyp.33433082245824	5430	46	receipt	receipt	NN
nyp.33433082245824	5430	47	;	;	:
nyp.33433082245824	5430	48	the	the	DT
nyp.33433082245824	5430	49	meat	meat	NN
nyp.33433082245824	5430	50	of	of	IN
nyp.33433082245824	5430	51	three	three	CD
nyp.33433082245824	5430	52	or	or	CC
nyp.33433082245824	5430	53	four	four	CD
nyp.33433082245824	5430	54	bones	bone	NNS
nyp.33433082245824	5430	55	only	only	RB
nyp.33433082245824	5430	56	will	will	MD
nyp.33433082245824	5430	57	be	be	VB
nyp.33433082245824	5430	58	ps	ps	NNP
nyp.33433082245824	5430	59	necessary	necessary	JJ
nyp.33433082245824	5430	60	,	,	,
nyp.33433082245824	5430	61	and	and	CC
nyp.33433082245824	5430	62	they	-PRON-	PRP
nyp.33433082245824	5430	63	will	will	MD
nyp.33433082245824	5430	64	make	make	VB
nyp.33433082245824	5430	65	the	the	DT
nyp.33433082245824	5430	66	gravy	gravy	NN
nyp.33433082245824	5430	67	;	;	:
nyp.33433082245824	5430	68	but	but	CC
nyp.33433082245824	5430	69	if	if	IN
nyp.33433082245824	5430	70	the	the	DT
nyp.33433082245824	5430	71	of	of	IN
nyp.33433082245824	5430	72	the	the	DT
nyp.33433082245824	5430	73	prime	prime	JJ
nyp.33433082245824	5430	74	part	part	NN
nyp.33433082245824	5430	75	of	of	IN
nyp.33433082245824	5430	76	the	the	DT
nyp.33433082245824	5430	77	leg	leg	NN
nyp.33433082245824	5430	78	is	be	VBZ
nyp.33433082245824	5430	79	cut	cut	VBN
nyp.33433082245824	5430	80	off	off	RP
nyp.33433082245824	5430	81	,	,	,
nyp.33433082245824	5430	82	it	-PRON-	PRP
nyp.33433082245824	5430	83	spoils	spoil	VBZ
nyp.33433082245824	5430	84	the	the	DT
nyp.33433082245824	5430	85	whole	whole	NN
nyp.33433082245824	5430	86	.	.	.
nyp.33433082245824	5431	1	Fricandeau	Fricandeau	NNP
nyp.33433082245824	5431	2	another	another	DT
nyp.33433082245824	5431	3	way	way	NN
nyp.33433082245824	5431	4	.	.	.
nyp.33433082245824	5432	1	Take	take	VB
nyp.33433082245824	5432	2	two	two	CD
nyp.33433082245824	5432	3	large	large	JJ
nyp.33433082245824	5432	4	round	round	JJ
nyp.33433082245824	5432	5	sweetbreads	sweetbread	NNS
nyp.33433082245824	5432	6	,	,	,
nyp.33433082245824	5432	7	and	and	CC
nyp.33433082245824	5432	8	prepare	prepare	VB
nyp.33433082245824	5432	9	them	-PRON-	PRP
nyp.33433082245824	5432	10	as	as	IN
nyp.33433082245824	5432	11	you	-PRON-	PRP
nyp.33433082245824	5432	12	would	would	MD
nyp.33433082245824	5432	13	veal	veal	VB
nyp.33433082245824	5432	14	;	;	:
nyp.33433082245824	5432	15	make	make	VB
nyp.33433082245824	5432	16	a	a	DT
nyp.33433082245824	5432	17	rich	rich	JJ
nyp.33433082245824	5432	18	gravy	gravy	NN
nyp.33433082245824	5432	19	with	with	IN
nyp.33433082245824	5432	20	truffles	truffle	NNS
nyp.33433082245824	5432	21	,	,	,
nyp.33433082245824	5432	22	,	,	,
nyp.33433082245824	5432	23	morels	morel	NNS
nyp.33433082245824	5432	24	,	,	,
nyp.33433082245824	5432	25	mushrooms	mushroom	NNS
nyp.33433082245824	5432	26	,	,	,
nyp.33433082245824	5432	27	and	and	CC
nyp.33433082245824	5432	28	artichoke	artichoke	NN
nyp.33433082245824	5432	29	-	-	HYPH
nyp.33433082245824	5432	30	bottoms	bottom	NNS
nyp.33433082245824	5432	31	,	,	,
nyp.33433082245824	5432	32	and	and	CC
nyp.33433082245824	5432	33	serve	serve	VB
nyp.33433082245824	5432	34	it	-PRON-	PRP
nyp.33433082245824	5432	35	krzno	krzno	RB
nyp.33433082245824	5432	36	round	round	RB
nyp.33433082245824	5432	37	.	.	.
nyp.33433082245824	5433	1	If	if	IN
nyp.33433082245824	5433	2	the	the	DT
nyp.33433082245824	5433	3	fricandeau	fricandeau	NN
nyp.33433082245824	5433	4	lie	lie	VBP
nyp.33433082245824	5433	5	a	a	DT
nyp.33433082245824	5433	6	few	few	JJ
nyp.33433082245824	5433	7	hours	hour	NNS
nyp.33433082245824	5433	8	in	in	IN
nyp.33433082245824	5433	9	cold	cold	JJ
nyp.33433082245824	5433	10	water	water	NN
nyp.33433082245824	5433	11	pri	pri	NNP
nyp.33433082245824	5433	12	ve	ve	VBD
nyp.33433082245824	5433	13	before	before	IN
nyp.33433082245824	5433	14	it	-PRON-	PRP
nyp.33433082245824	5433	15	be	be	VB
nyp.33433082245824	5433	16	dressed	dressed	JJ
nyp.33433082245824	5433	17	,	,	,
nyp.33433082245824	5433	18	it	-PRON-	PRP
nyp.33433082245824	5433	19	will	will	MD
nyp.33433082245824	5433	20	be	be	VB
nyp.33433082245824	5433	21	much	much	RB
nyp.33433082245824	5433	22	whiter	white	JJR
nyp.33433082245824	5433	23	,	,	,
nyp.33433082245824	5433	24	and	and	CC
nyp.33433082245824	5433	25	eat	eat	VB
nyp.33433082245824	5433	26	bed	bed	NN
nyp.33433082245824	5433	27	ico	ico	NNP
nyp.33433082245824	5433	28	200?rshorter	200?rshorter	CD
nyp.33433082245824	5433	29	.	.	.
nyp.33433082245824	5434	1	Veal	Veal	NNP
nyp.33433082245824	5434	2	Olives	Olives	NNPS
nyp.33433082245824	5434	3	.	.	.
nyp.33433082245824	5435	1	265	265	CD
nyp.33433082245824	5435	2	Cut	cut	VB
nyp.33433082245824	5435	3	long	long	JJ
nyp.33433082245824	5435	4	thin	thin	JJ
nyp.33433082245824	5435	5	slices	slice	NNS
nyp.33433082245824	5435	6	,	,	,
nyp.33433082245824	5435	7	beat	beat	VBD
nyp.33433082245824	5435	8	them	-PRON-	PRP
nyp.33433082245824	5435	9	,	,	,
nyp.33433082245824	5435	10	lay	lie	VBD
nyp.33433082245824	5435	11	on	on	IN
nyp.33433082245824	5435	12	them	-PRON-	PRP
nyp.33433082245824	5435	13	thin	thin	JJ
nyp.33433082245824	5435	14	slices	slice	NNS
nyp.33433082245824	5435	15	01725	01725	CD
nyp.33433082245824	5435	16	,	,	,
nyp.33433082245824	5435	17	of	of	IN
nyp.33433082245824	5435	18	fat	fat	JJ
nyp.33433082245824	5435	19	bacon	bacon	NN
nyp.33433082245824	5435	20	,	,	,
nyp.33433082245824	5435	21	and	and	CC
nyp.33433082245824	5435	22	over	over	IN
nyp.33433082245824	5435	23	these	these	DT
nyp.33433082245824	5435	24	a	a	DT
nyp.33433082245824	5435	25	layer	layer	NN
nyp.33433082245824	5435	26	of	of	IN
nyp.33433082245824	5435	27	forcemeat	forcemeat	NNP
nyp.33433082245824	5435	28	,	,	,
nyp.33433082245824	5435	29	sea-	sea-	XX
nyp.33433082245824	5435	30	soned	sone	VBN
nyp.33433082245824	5435	31	high	high	RB
nyp.33433082245824	5435	32	with	with	IN
nyp.33433082245824	5435	33	some	some	DT
nyp.33433082245824	5435	34	shred	shred	JJ
nyp.33433082245824	5435	35	shalot	shalot	NNP
nyp.33433082245824	5435	36	and	and	CC
nyp.33433082245824	5435	37	Cayenne	Cayenne	NNP
nyp.33433082245824	5435	38	.	.	.
nyp.33433082245824	5436	1	Roll	roll	NN
nyp.33433082245824	5436	2	pay	pay	VBP
nyp.33433082245824	5436	3	them	-PRON-	PRP
nyp.33433082245824	5436	4	tight	tight	JJ
nyp.33433082245824	5436	5	,	,	,
nyp.33433082245824	5436	6	about	about	IN
nyp.33433082245824	5436	7	the	the	DT
nyp.33433082245824	5436	8	size	size	NN
nyp.33433082245824	5436	9	of	of	IN
nyp.33433082245824	5436	10	two	two	CD
nyp.33433082245824	5436	11	fingers	finger	NNS
nyp.33433082245824	5436	12	,	,	,
nyp.33433082245824	5436	13	but	but	CC
nyp.33433082245824	5436	14	not	not	RB
nyp.33433082245824	5436	15	more	more	JJR
nyp.33433082245824	5436	16	than	than	IN
nyp.33433082245824	5436	17	two	two	CD
nyp.33433082245824	5436	18	or	or	CC
nyp.33433082245824	5436	19	three	three	CD
nyp.33433082245824	5436	20	inches	inch	NNS
nyp.33433082245824	5436	21	long	long	RB
nyp.33433082245824	5436	22	;	;	:
nyp.33433082245824	5436	23	fasten	fasten	VB
nyp.33433082245824	5436	24	them	-PRON-	PRP
nyp.33433082245824	5436	25	round	round	RB
nyp.33433082245824	5436	26	with	with	IN
nyp.33433082245824	5436	27	a	a	DT
nyp.33433082245824	5436	28	small	small	JJ
nyp.33433082245824	5436	29	skewer	skewer	NN
nyp.33433082245824	5436	30	,	,	,
nyp.33433082245824	5436	31	rub	rub	VB
nyp.33433082245824	5436	32	egg	egg	NN
nyp.33433082245824	5436	33	over	over	IN
nyp.33433082245824	5436	34	them	-PRON-	PRP
nyp.33433082245824	5436	35	,	,	,
nyp.33433082245824	5436	36	and	and	CC
nyp.33433082245824	5436	37	fry	fry	VB
nyp.33433082245824	5436	38	them	-PRON-	PRP
nyp.33433082245824	5436	39	of	of	IN
nyp.33433082245824	5436	40	a	a	DT
nyp.33433082245824	5436	41	light	light	JJ
nyp.33433082245824	5436	42	brown	brown	NN
nyp.33433082245824	5436	43	.	.	.
nyp.33433082245824	5437	1	Serve	serve	VB
nyp.33433082245824	5437	2	with	with	IN
nyp.33433082245824	5437	3	brown	brown	JJ
nyp.33433082245824	5437	4	gravy	gravy	NN
nyp.33433082245824	5437	5	,	,	,
nyp.33433082245824	5437	6	in	in	IN
nyp.33433082245824	5437	7	which	which	WDT
nyp.33433082245824	5437	8	boil	boil	VBP
nyp.33433082245824	5437	9	some	some	DT
nyp.33433082245824	5437	10	mushrooms	mushroom	NNS
nyp.33433082245824	5437	11	,	,	,
nyp.33433082245824	5437	12	pickled	pickled	JJ
nyp.33433082245824	5437	13	or	or	CC
nyp.33433082245824	5437	14	fresh	fresh	JJ
nyp.33433082245824	5437	15	.	.	.
nyp.33433082245824	5438	1	Garnish	garnish	VB
nyp.33433082245824	5438	2	with	with	IN
nyp.33433082245824	5438	3	balls	ball	NNS
nyp.33433082245824	5438	4	fried	fry	VBN
nyp.33433082245824	5438	5	.	.	.
nyp.33433082245824	5439	1	To	to	IN
nyp.33433082245824	5439	2	pot	pot	NN
nyp.33433082245824	5439	3	Veal	veal	NN
nyp.33433082245824	5439	4	.	.	.
nyp.33433082245824	5440	1	Cold	cold	JJ
nyp.33433082245824	5440	2	fillet	fillet	NN
nyp.33433082245824	5440	3	makes	make	VBZ
nyp.33433082245824	5440	4	the	the	DT
nyp.33433082245824	5440	5	finest	fine	JJS
nyp.33433082245824	5440	6	potted	pot	VBN
nyp.33433082245824	5440	7	veal	veal	NN
nyp.33433082245824	5440	8	;	;	:
nyp.33433082245824	5440	9	or	or	CC
nyp.33433082245824	5440	10	you	-PRON-	PRP
nyp.33433082245824	5440	11	may	may	MD
nyp.33433082245824	5440	12	do	do	VB
nyp.33433082245824	5440	13	it	-PRON-	PRP
nyp.33433082245824	5440	14	as	as	IN
nyp.33433082245824	5440	15	follows:-Season	follows:-Season	NNP
nyp.33433082245824	5440	16	a	a	DT
nyp.33433082245824	5440	17	large	large	JJ
nyp.33433082245824	5440	18	slice	slice	NN
nyp.33433082245824	5440	19	of	of	IN
nyp.33433082245824	5440	20	the	the	DT
nyp.33433082245824	5440	21	fillet	fillet	NN
nyp.33433082245824	5440	22	before	before	IN
nyp.33433082245824	5440	23	it	-PRON-	PRP
nyp.33433082245824	5440	24	is	be	VBZ
nyp.33433082245824	5440	25	dressed	dress	VBN
nyp.33433082245824	5440	26	with	with	IN
nyp.33433082245824	5440	27	some	some	DT
nyp.33433082245824	5440	28	mace	mace	NN
nyp.33433082245824	5440	29	,	,	,
nyp.33433082245824	5440	30	peppercorns	peppercorn	NNS
nyp.33433082245824	5440	31	,	,	,
nyp.33433082245824	5440	32	and	and	CC
nyp.33433082245824	5440	33	two	two	CD
nyp.33433082245824	5440	34	or	or	CC
nyp.33433082245824	5440	35	three	three	CD
nyp.33433082245824	5440	36	cloves	clove	NNS
nyp.33433082245824	5440	37	;	;	,
nyp.33433082245824	5440	38	lay	lay	VB
nyp.33433082245824	5440	39	it	-PRON-	PRP
nyp.33433082245824	5440	40	close	close	RB
nyp.33433082245824	5440	41	into	into	IN
nyp.33433082245824	5440	42	a	a	DT
nyp.33433082245824	5440	43	potting	potting	NN
nyp.33433082245824	5440	44	-	-	HYPH
nyp.33433082245824	5440	45	pan	pan	NN
nyp.33433082245824	5440	46	that	that	WDT
nyp.33433082245824	5440	47	will	will	MD
nyp.33433082245824	5440	48	but	but	CC
nyp.33433082245824	5440	49	just	just	RB
nyp.33433082245824	5440	50	hold	hold	VB
nyp.33433082245824	5440	51	it	-PRON-	PRP
nyp.33433082245824	5440	52	,	,	,
nyp.33433082245824	5440	53	fill	fill	VB
nyp.33433082245824	5440	54	it	-PRON-	PRP
nyp.33433082245824	5440	55	up	up	RP
nyp.33433082245824	5440	56	with	with	IN
nyp.33433082245824	5440	57	water	water	NN
nyp.33433082245824	5440	58	,	,	,
nyp.33433082245824	5440	59	and	and	CC
nyp.33433082245824	5440	60	bake	bake	VB
nyp.33433082245824	5440	61	it	-PRON-	PRP
nyp.33433082245824	5440	62	three	three	CD
nyp.33433082245824	5440	63	hours	hour	NNS
nyp.33433082245824	5440	64	;	;	:
nyp.33433082245824	5440	65	then	then	RB
nyp.33433082245824	5440	66	pound	pound	VB
nyp.33433082245824	5440	67	it	-PRON-	PRP
nyp.33433082245824	5440	68	quite	quite	RB
nyp.33433082245824	5440	69	small	small	JJ
nyp.33433082245824	5440	70	in	in	IN
nyp.33433082245824	5440	71	a	a	DT
nyp.33433082245824	5440	72	mortar	mortar	NN
nyp.33433082245824	5440	73	,	,	,
nyp.33433082245824	5440	74	and	and	CC
nyp.33433082245824	5440	75	add	add	VB
nyp.33433082245824	5440	76	salt	salt	NN
nyp.33433082245824	5440	77	to	to	IN
nyp.33433082245824	5440	78	your	-PRON-	PRP$
nyp.33433082245824	5440	79	taste	taste	NN
nyp.33433082245824	5440	80	;	;	:
nyp.33433082245824	5440	81	put	put	VB
nyp.33433082245824	5440	82	a	a	DT
nyp.33433082245824	5440	83	little	little	JJ
nyp.33433082245824	5440	84	gravy	gravy	NN
nyp.33433082245824	5440	85	to	to	IN
nyp.33433082245824	5440	86	it	-PRON-	PRP
nyp.33433082245824	5440	87	,	,	,
nyp.33433082245824	5440	88	in	in	IN
nyp.33433082245824	5440	89	pounding	pounding	NN
nyp.33433082245824	5440	90	,	,	,
nyp.33433082245824	5440	91	that	that	WDT
nyp.33433082245824	5440	92	has	have	VBZ
nyp.33433082245824	5440	93	been	be	VBN
nyp.33433082245824	5440	94	66	66	CD
nyp.33433082245824	5440	95	DOMESTIC	domestic	JJ
nyp.33433082245824	5440	96	COOKERY	cookery	NN
nyp.33433082245824	5440	97	.	.	.
nyp.33433082245824	5441	1	altro	altro	NNP
nyp.33433082245824	5441	2	spec	spec	NNP
nyp.33433082245824	5441	3	s	s	NNP
nyp.33433082245824	5441	4	auto	auto	NN
nyp.33433082245824	5441	5	;	;	,
nyp.33433082245824	5441	6	baked	baked	JJ
nyp.33433082245824	5441	7	,	,	,
nyp.33433082245824	5441	8	if	if	IN
nyp.33433082245824	5441	9	to	to	TO
nyp.33433082245824	5441	10	be	be	VB
nyp.33433082245824	5441	11	eaten	eat	VBN
nyp.33433082245824	5441	12	soon	soon	RB
nyp.33433082245824	5441	13	;	;	:
nyp.33433082245824	5441	14	otherwise	otherwise	RB
nyp.33433082245824	5441	15	only	only	RB
nyp.33433082245824	5441	16	a	a	DT
nyp.33433082245824	5441	17	little	little	JJ
nyp.33433082245824	5441	18	butter	butter	NN
nyp.33433082245824	5441	19	just	just	RB
nyp.33433082245824	5441	20	melted	melt	VBD
nyp.33433082245824	5441	21	.	.	.
nyp.33433082245824	5442	1	When	when	WRB
nyp.33433082245824	5442	2	done	do	VBN
nyp.33433082245824	5442	3	cover	cover	VBP
nyp.33433082245824	5442	4	it	-PRON-	PRP
nyp.33433082245824	5442	5	over	over	RP
nyp.33433082245824	5442	6	with	with	IN
nyp.33433082245824	5442	7	butter	butter	NN
nyp.33433082245824	5442	8	.	.	.
nyp.33433082245824	5443	1	Potted	potted	JJ
nyp.33433082245824	5443	2	things	thing	NNS
nyp.33433082245824	5443	3	keep	keep	VBP
nyp.33433082245824	5443	4	best	good	JJS
nyp.33433082245824	5443	5	in	in	IN
nyp.33433082245824	5443	6	very	very	RB
nyp.33433082245824	5443	7	small	small	JJ
nyp.33433082245824	5443	8	pots	pot	NNS
nyp.33433082245824	5443	9	.	.	.
nyp.33433082245824	5444	1	To	to	IN
nyp.33433082245824	5444	2	pot	pot	NN
nyp.33433082245824	5444	3	Veal	Veal	NNP
nyp.33433082245824	5444	4	or	or	CC
nyp.33433082245824	5444	5	Chicken	Chicken	NNP
nyp.33433082245824	5444	6	with	with	IN
nyp.33433082245824	5444	7	Ham	Ham	NNP
nyp.33433082245824	5444	8	.	.	.
nyp.33433082245824	5445	1	Pound	pound	VB
nyp.33433082245824	5445	2	some	some	DT
nyp.33433082245824	5445	3	cold	cold	JJ
nyp.33433082245824	5445	4	veal	veal	NN
nyp.33433082245824	5445	5	or	or	CC
nyp.33433082245824	5445	6	white	white	NN
nyp.33433082245824	5445	7	of	of	IN
nyp.33433082245824	5445	8	chicken	chicken	NN
nyp.33433082245824	5445	9	,	,	,
nyp.33433082245824	5445	10	seasoned	season	VBN
nyp.33433082245824	5445	11	as	as	IN
nyp.33433082245824	5445	12	directed	direct	VBN
nyp.33433082245824	5445	13	in	in	IN
nyp.33433082245824	5445	14	the	the	DT
nyp.33433082245824	5445	15	last	last	JJ
nyp.33433082245824	5445	16	article	article	NN
nyp.33433082245824	5445	17	,	,	,
nyp.33433082245824	5445	18	and	and	CC
nyp.33433082245824	5445	19	put	put	VB
nyp.33433082245824	5445	20	layers	layer	NNS
nyp.33433082245824	5445	21	of	of	IN
nyp.33433082245824	5445	22	it	-PRON-	PRP
nyp.33433082245824	5445	23	with	with	IN
nyp.33433082245824	5445	24	layers	layer	NNS
nyp.33433082245824	5445	25	of	of	IN
nyp.33433082245824	5445	26	ham	ham	NN
nyp.33433082245824	5445	27	pounded	pound	VBD
nyp.33433082245824	5445	28	or	or	CC
nyp.33433082245824	5445	29	rather	rather	RB
nyp.33433082245824	5445	30	shred	shred	JJ
nyp.33433082245824	5445	31	;	;	:
nyp.33433082245824	5445	32	press	press	VB
nyp.33433082245824	5445	33	each	each	DT
nyp.33433082245824	5445	34	and	and	CC
nyp.33433082245824	5445	35	mist	mist	NN
nyp.33433082245824	5445	36	down	down	RP
nyp.33433082245824	5445	37	,	,	,
nyp.33433082245824	5445	38	and	and	CC
nyp.33433082245824	5445	39	cover	cover	VB
nyp.33433082245824	5445	40	with	with	IN
nyp.33433082245824	5445	41	butter	butter	NN
nyp.33433082245824	5445	42	.	.	.
nyp.33433082245824	5446	1	This	this	DT
nyp.33433082245824	5446	2	eats	eat	VBZ
nyp.33433082245824	5446	3	excellently	excellently	RB
nyp.33433082245824	5446	4	;	;	:
nyp.33433082245824	5446	5	alte	alte	VB
nyp.33433082245824	5446	6	the	the	DT
nyp.33433082245824	5446	7	and	and	CC
nyp.33433082245824	5446	8	,	,	,
nyp.33433082245824	5446	9	turned	turn	VBD
nyp.33433082245824	5446	10	out	out	RP
nyp.33433082245824	5446	11	whole	whole	NN
nyp.33433082245824	5446	12	,	,	,
nyp.33433082245824	5446	13	makes	make	VBZ
nyp.33433082245824	5446	14	a	a	DT
nyp.33433082245824	5446	15	pretty	pretty	JJ
nyp.33433082245824	5446	16	corner	corner	NN
nyp.33433082245824	5446	17	-	-	HYPH
nyp.33433082245824	5446	18	dish	dish	NN
nyp.33433082245824	5446	19	for	for	IN
nyp.33433082245824	5446	20	a	a	DT
nyp.33433082245824	5446	21	them	-PRON-	PRP
nyp.33433082245824	5446	22	second	second	JJ
nyp.33433082245824	5446	23	course	course	NN
nyp.33433082245824	5446	24	:	:	:
nyp.33433082245824	5446	25	or	or	CC
nyp.33433082245824	5446	26	it	-PRON-	PRP
nyp.33433082245824	5446	27	may	may	MD
nyp.33433082245824	5446	28	be	be	VB
nyp.33433082245824	5446	29	sliced	slice	VBN
nyp.33433082245824	5446	30	.	.	.
nyp.33433082245824	5447	1	Veal	Veal	NNP
nyp.33433082245824	5447	2	Cake	Cake	NNP
nyp.33433082245824	5447	3	.	.	.
nyp.33433082245824	5448	1	Boil	Boil	NNP
nyp.33433082245824	5448	2	six	six	CD
nyp.33433082245824	5448	3	or	or	CC
nyp.33433082245824	5448	4	eight	eight	CD
nyp.33433082245824	5448	5	eggs	egg	NNS
nyp.33433082245824	5448	6	hard	hard	RB
nyp.33433082245824	5448	7	;	;	:
nyp.33433082245824	5448	8	cut	cut	VB
nyp.33433082245824	5448	9	the	the	DT
nyp.33433082245824	5448	10	yolks	yolk	NNS
nyp.33433082245824	5448	11	in	in	IN
nyp.33433082245824	5448	12	two	two	CD
nyp.33433082245824	5448	13	,	,	,
nyp.33433082245824	5448	14	and	and	CC
nyp.33433082245824	5448	15	lay	lie	VBD
nyp.33433082245824	5448	16	some	some	DT
nyp.33433082245824	5448	17	of	of	IN
nyp.33433082245824	5448	18	the	the	DT
nyp.33433082245824	5448	19	pieces	piece	NNS
nyp.33433082245824	5448	20	in	in	IN
nyp.33433082245824	5448	21	the	the	DT
nyp.33433082245824	5448	22	bottom	bottom	NN
nyp.33433082245824	5448	23	of	of	IN
nyp.33433082245824	5448	24	the	the	DT
nyp.33433082245824	5448	25	pot	pot	NN
nyp.33433082245824	5448	26	;	;	:
nyp.33433082245824	5448	27	shake	shake	VB
nyp.33433082245824	5448	28	in	in	IN
nyp.33433082245824	5448	29	a	a	DT
nyp.33433082245824	5448	30	little	little	JJ
nyp.33433082245824	5448	31	chopped	chop	VBN
nyp.33433082245824	5448	32	parsley	parsley	NN
nyp.33433082245824	5448	33	,	,	,
nyp.33433082245824	5448	34	some	some	DT
nyp.33433082245824	5448	35	slices	slice	NNS
nyp.33433082245824	5448	36	of	of	IN
nyp.33433082245824	5448	37	veal	veal	NN
nyp.33433082245824	5448	38	and	and	CC
nyp.33433082245824	5448	39	ham	ham	NN
nyp.33433082245824	5448	40	;	;	:
nyp.33433082245824	5448	41	add	add	VB
nyp.33433082245824	5448	42	then	then	RB
nyp.33433082245824	5448	43	eggs	egg	NNS
nyp.33433082245824	5448	44	again	again	RB
nyp.33433082245824	5448	45	,	,	,
nyp.33433082245824	5448	46	shaking	shake	VBG
nyp.33433082245824	5448	47	in	in	RP
nyp.33433082245824	5448	48	after	after	IN
nyp.33433082245824	5448	49	each	each	DT
nyp.33433082245824	5448	50	some	some	DT
nyp.33433082245824	5448	51	chopped	chop	VBD
nyp.33433082245824	5448	52	out	out	RP
nyp.33433082245824	5448	53	parsley	parsley	NN
nyp.33433082245824	5448	54	,	,	,
nyp.33433082245824	5448	55	with	with	IN
nyp.33433082245824	5448	56	pepper	pepper	NN
nyp.33433082245824	5448	57	and	and	CC
nyp.33433082245824	5448	58	salt	salt	NN
nyp.33433082245824	5448	59	,	,	,
nyp.33433082245824	5448	60	till	till	IN
nyp.33433082245824	5448	61	the	the	DT
nyp.33433082245824	5448	62	pot	pot	NN
nyp.33433082245824	5448	63	is	be	VBZ
nyp.33433082245824	5448	64	full	full	JJ
nyp.33433082245824	5448	65	.	.	.
nyp.33433082245824	5449	1	Then	then	RB
nyp.33433082245824	5449	2	put	put	VBN
nyp.33433082245824	5449	3	in	in	IN
nyp.33433082245824	5449	4	water	water	NN
nyp.33433082245824	5449	5	enough	enough	RB
nyp.33433082245824	5449	6	to	to	TO
nyp.33433082245824	5449	7	cover	cover	VB
nyp.33433082245824	5449	8	it	-PRON-	PRP
nyp.33433082245824	5449	9	,	,	,
nyp.33433082245824	5449	10	and	and	CC
nyp.33433082245824	5449	11	lay	lie	VBD
nyp.33433082245824	5449	12	on	on	IN
nyp.33433082245824	5449	13	it	-PRON-	PRP
nyp.33433082245824	5449	14	about	about	IN
nyp.33433082245824	5449	15	an	an	DT
nyp.33433082245824	5449	16	ounce	ounce	NN
nyp.33433082245824	5449	17	of	of	IN
nyp.33433082245824	5449	18	butter	butter	NN
nyp.33433082245824	5449	19	:	:	:
nyp.33433082245824	5449	20	tie	tie	VB
nyp.33433082245824	5449	21	it	-PRON-	PRP
nyp.33433082245824	5449	22	over	over	RP
nyp.33433082245824	5449	23	with	with	IN
nyp.33433082245824	5449	24	a	a	DT
nyp.33433082245824	5449	25	double	double	JJ
nyp.33433082245824	5449	26	paper	paper	NN
nyp.33433082245824	5449	27	,	,	,
nyp.33433082245824	5449	28	and	and	CC
nyp.33433082245824	5449	29	it	-PRON-	PRP
nyp.33433082245824	5449	30	bake	bake	VB
nyp.33433082245824	5449	31	it	-PRON-	PRP
nyp.33433082245824	5449	32	about	about	IN
nyp.33433082245824	5449	33	an	an	DT
nyp.33433082245824	5449	34	hour	hour	NN
nyp.33433082245824	5449	35	.	.	.
nyp.33433082245824	5450	1	Then	then	RB
nyp.33433082245824	5450	2	press	press	VB
nyp.33433082245824	5450	3	it	-PRON-	PRP
nyp.33433082245824	5450	4	close	close	RB
nyp.33433082245824	5450	5	together	together	RB
nyp.33433082245824	5450	6	with	with	IN
nyp.33433082245824	5450	7	a	a	DT
nyp.33433082245824	5450	8	spoon	spoon	NN
nyp.33433082245824	5450	9	,	,	,
nyp.33433082245824	5450	10	and	and	CC
nyp.33433082245824	5450	11	let	let	VB
nyp.33433082245824	5450	12	it	-PRON-	PRP
nyp.33433082245824	5450	13	stand	stand	VB
nyp.33433082245824	5450	14	till	till	IN
nyp.33433082245824	5450	15	cold	cold	JJ
nyp.33433082245824	5450	16	.	.	.
nyp.33433082245824	5451	1	It	-PRON-	PRP
nyp.33433082245824	5451	2	may	may	MD
nyp.33433082245824	5451	3	be	be	VB
nyp.33433082245824	5451	4	put	put	VBN
nyp.33433082245824	5451	5	do	do	IN
nyp.33433082245824	5451	6	no	no	NN
nyp.33433082245824	5451	7	into	into	IN
nyp.33433082245824	5451	8	a	a	DT
nyp.33433082245824	5451	9	small	small	JJ
nyp.33433082245824	5451	10	mould	mould	NN
nyp.33433082245824	5451	11	;	;	:
nyp.33433082245824	5451	12	and	and	CC
nyp.33433082245824	5451	13	then	then	RB
nyp.33433082245824	5451	14	it	-PRON-	PRP
nyp.33433082245824	5451	15	will	will	MD
nyp.33433082245824	5451	16	turn	turn	VB
nyp.33433082245824	5451	17	out	out	RP
nyp.33433082245824	5451	18	beauti-	beauti-	JJ
nyp.33433082245824	5451	19	kes	kes	NNP
nyp.33433082245824	5451	20	them	-PRON-	PRP
nyp.33433082245824	5451	21	fully	fully	RB
nyp.33433082245824	5451	22	for	for	IN
nyp.33433082245824	5451	23	a	a	DT
nyp.33433082245824	5451	24	supper	supper	NN
nyp.33433082245824	5451	25	or	or	CC
nyp.33433082245824	5451	26	side	side	NN
nyp.33433082245824	5451	27	dish	dish	NN
nyp.33433082245824	5451	28	.	.	.
nyp.33433082245824	5452	1	Chartreuse	chartreuse	NN
nyp.33433082245824	5452	2	.	.	.
nyp.33433082245824	5453	1	Line	line	VB
nyp.33433082245824	5453	2	a	a	DT
nyp.33433082245824	5453	3	copper	copper	NN
nyp.33433082245824	5453	4	mould	mould	NN
nyp.33433082245824	5453	5	with	with	IN
nyp.33433082245824	5453	6	fat	fat	JJ
nyp.33433082245824	5453	7	bacon	bacon	NN
nyp.33433082245824	5453	8	,	,	,
nyp.33433082245824	5453	9	lay	lie	VBD
nyp.33433082245824	5453	10	sliced	slice	VBN
nyp.33433082245824	5453	11	carrots	carrot	NNS
nyp.33433082245824	5453	12	stay	stay	VBP
nyp.33433082245824	5453	13	and	and	CC
nyp.33433082245824	5453	14	turnips	turnip	NNS
nyp.33433082245824	5453	15	round	round	VBP
nyp.33433082245824	5453	16	the	the	DT
nyp.33433082245824	5453	17	edges	edge	NNS
nyp.33433082245824	5453	18	,	,	,
nyp.33433082245824	5453	19	then	then	RB
nyp.33433082245824	5453	20	cover	cover	VB
nyp.33433082245824	5453	21	with	with	IN
nyp.33433082245824	5453	22	a	a	DT
nyp.33433082245824	5453	23	force-	force-	JJ
nyp.33433082245824	5453	24	meat	meat	NN
nyp.33433082245824	5453	25	,	,	,
nyp.33433082245824	5453	26	and	and	CC
nyp.33433082245824	5453	27	put	put	VBN
nyp.33433082245824	5453	28	in	in	RP
nyp.33433082245824	5453	29	a	a	DT
nyp.33433082245824	5453	30	fricassee	fricassee	NN
nyp.33433082245824	5453	31	of	of	IN
nyp.33433082245824	5453	32	veal	veal	NN
nyp.33433082245824	5453	33	or	or	CC
nyp.33433082245824	5453	34	fowl	fowl	NN
nyp.33433082245824	5453	35	.	.	.
nyp.33433082245824	5454	1	Cover	cover	VB
nyp.33433082245824	5454	2	the	the	DT
nyp.33433082245824	5454	3	top	top	NN
nyp.33433082245824	5454	4	of	of	IN
nyp.33433082245824	5454	5	the	the	DT
nyp.33433082245824	5454	6	mould	mould	NN
nyp.33433082245824	5454	7	with	with	IN
nyp.33433082245824	5454	8	a	a	DT
nyp.33433082245824	5454	9	paste	paste	NN
nyp.33433082245824	5454	10	,	,	,
nyp.33433082245824	5454	11	bake	bake	VB
nyp.33433082245824	5454	12	it	-PRON-	PRP
nyp.33433082245824	5454	13	an	an	DT
nyp.33433082245824	5454	14	hour	hour	NN
nyp.33433082245824	5454	15	,	,	,
nyp.33433082245824	5454	16	and	and	CC
nyp.33433082245824	5454	17	serve	serve	VB
nyp.33433082245824	5454	18	it	-PRON-	PRP
nyp.33433082245824	5454	19	turned	turn	VBN
nyp.33433082245824	5454	20	out	out	RP
nyp.33433082245824	5454	21	upon	upon	IN
nyp.33433082245824	5454	22	a	a	DT
nyp.33433082245824	5454	23	dish	dish	NN
nyp.33433082245824	5454	24	.	.	.
nyp.33433082245824	5455	1	Marble	Marble	NNP
nyp.33433082245824	5455	2	Veal	Veal	NNP
nyp.33433082245824	5455	3	.	.	.
nyp.33433082245824	5456	1	Boil	boil	VB
nyp.33433082245824	5456	2	tender	tender	NN
nyp.33433082245824	5456	3	,	,	,
nyp.33433082245824	5456	4	skin	skin	NN
nyp.33433082245824	5456	5	and	and	CC
nyp.33433082245824	5456	6	cut	cut	VB
nyp.33433082245824	5456	7	a	a	DT
nyp.33433082245824	5456	8	dried	dry	VBN
nyp.33433082245824	5456	9	neat	neat	JJ
nyp.33433082245824	5456	10	's	's	POS
nyp.33433082245824	5456	11	tongue	tongue	NN
nyp.33433082245824	5456	12	in	in	IN
nyp.33433082245824	5456	13	thin	thin	JJ
nyp.33433082245824	5456	14	slices	slice	NNS
nyp.33433082245824	5456	15	,	,	,
nyp.33433082245824	5456	16	and	and	CC
nyp.33433082245824	5456	17	beat	beat	VBD
nyp.33433082245824	5456	18	as	as	RB
nyp.33433082245824	5456	19	fine	fine	RB
nyp.33433082245824	5456	20	as	as	IN
nyp.33433082245824	5456	21	possible	possible	JJ
nyp.33433082245824	5456	22	with	with	IN
nyp.33433082245824	5456	23	half	half	PDT
nyp.33433082245824	5456	24	a	a	DT
nyp.33433082245824	5456	25	pound	pound	NN
nyp.33433082245824	5456	26	of	of	IN
nyp.33433082245824	5456	27	butter	butter	NN
nyp.33433082245824	5456	28	,	,	,
nyp.33433082245824	5456	29	and	and	CC
nyp.33433082245824	5456	30	some	some	DT
nyp.33433082245824	5456	31	mace	mace	NN
nyp.33433082245824	5456	32	pounded	pound	VBD
nyp.33433082245824	5456	33	.	.	.
nyp.33433082245824	5457	1	Have	have	VBP
nyp.33433082245824	5457	2	ready	ready	JJ
nyp.33433082245824	5457	3	some	some	DT
nyp.33433082245824	5457	4	of	of	IN
nyp.33433082245824	5457	5	a	a	DT
nyp.33433082245824	5457	6	roasted	roasted	JJ
nyp.33433082245824	5457	7	fillet	fillet	NN
nyp.33433082245824	5457	8	of	of	IN
nyp.33433082245824	5457	9	veal	veal	NN
nyp.33433082245824	5457	10	,	,	,
nyp.33433082245824	5457	11	beaten	beat	VBN
nyp.33433082245824	5457	12	with	with	IN
nyp.33433082245824	5457	13	butter	butter	NN
nyp.33433082245824	5457	14	,	,	,
nyp.33433082245824	5457	15	and	and	CC
nyp.33433082245824	5457	16	sea-	sea-	XX
nyp.33433082245824	5457	17	soned	sone	VBN
nyp.33433082245824	5457	18	with	with	IN
nyp.33433082245824	5457	19	white	white	JJ
nyp.33433082245824	5457	20	pepper	pepper	NN
nyp.33433082245824	5457	21	and	and	CC
nyp.33433082245824	5457	22	salt	salt	NN
nyp.33433082245824	5457	23	;	;	:
nyp.33433082245824	5457	24	of	of	IN
nyp.33433082245824	5457	25	this	this	DT
nyp.33433082245824	5457	26	put	put	VBD
nyp.33433082245824	5457	27	a	a	DT
nyp.33433082245824	5457	28	thick	thick	JJ
nyp.33433082245824	5457	29	laver	laver	NN
nyp.33433082245824	5457	30	in	in	IN
nyp.33433082245824	5457	31	a	a	DT
nyp.33433082245824	5457	32	large	large	JJ
nyp.33433082245824	5457	33	potting	potting	NN
nyp.33433082245824	5457	34	-	-	HYPH
nyp.33433082245824	5457	35	pot	pot	NN
nyp.33433082245824	5457	36	,	,	,
nyp.33433082245824	5457	37	then	then	RB
nyp.33433082245824	5457	38	put	put	VB
nyp.33433082245824	5457	39	the	the	DT
nyp.33433082245824	5457	40	tongue	tongue	NN
nyp.33433082245824	5457	41	in	in	RP
nyp.33433082245824	5457	42	,	,	,
nyp.33433082245824	5457	43	in	in	IN
nyp.33433082245824	5457	44	rough	rough	JJ
nyp.33433082245824	5457	45	,	,	,
nyp.33433082245824	5457	46	irregular	irregular	JJ
nyp.33433082245824	5457	47	lumps	lump	NNS
nyp.33433082245824	5457	48	,	,	,
nyp.33433082245824	5457	49	not	not	RB
nyp.33433082245824	5457	50	to	to	TO
nyp.33433082245824	5457	51	touch	touch	VB
nyp.33433082245824	5457	52	each	each	DT
nyp.33433082245824	5457	53	other	other	JJ
nyp.33433082245824	5457	54	;	;	:
nyp.33433082245824	5457	55	fill	fill	VB
nyp.33433082245824	5457	56	up	up	RP
nyp.33433082245824	5457	57	VEAL	veal	NN
nyp.33433082245824	5457	58	.	.	.
nyp.33433082245824	5458	1	67	67	CD
nyp.33433082245824	5458	2	it	-PRON-	PRP
nyp.33433082245824	5458	3	abzu	abzu	VBD
nyp.33433082245824	5458	4	the	the	DT
nyp.33433082245824	5458	5	pots	pot	NNS
nyp.33433082245824	5458	6	with	with	IN
nyp.33433082245824	5458	7	veal	veal	NN
nyp.33433082245824	5458	8	,	,	,
nyp.33433082245824	5458	9	and	and	CC
nyp.33433082245824	5458	10	press	press	VB
nyp.33433082245824	5458	11	down	down	RP
nyp.33433082245824	5458	12	quite	quite	RB
nyp.33433082245824	5458	13	close	close	RB
nyp.33433082245824	5458	14	.	.	.
nyp.33433082245824	5459	1	Pour	pour	VB
nyp.33433082245824	5459	2	clarified	clarify	VBD
nyp.33433082245824	5459	3	butter	butter	NN
nyp.33433082245824	5459	4	thick	thick	RB
nyp.33433082245824	5459	5	over	over	RB
nyp.33433082245824	5459	6	;	;	:
nyp.33433082245824	5459	7	keep	keep	VB
nyp.33433082245824	5459	8	in	in	IN
nyp.33433082245824	5459	9	a	a	DT
nyp.33433082245824	5459	10	dry	dry	JJ
nyp.33433082245824	5459	11	cool	cool	JJ
nyp.33433082245824	5459	12	place	place	NN
nyp.33433082245824	5459	13	,	,	,
nyp.33433082245824	5459	14	and	and	CC
nyp.33433082245824	5459	15	serve	serve	VB
nyp.33433082245824	5459	16	in	in	IN
nyp.33433082245824	5459	17	thin	thin	JJ
nyp.33433082245824	5459	18	slices	slice	NNS
nyp.33433082245824	5459	19	,	,	,
nyp.33433082245824	5459	20	keeping	keep	VBG
nyp.33433082245824	5459	21	back	back	RP
nyp.33433082245824	5459	22	the	the	DT
nyp.33433082245824	5459	23	butter	butter	NN
nyp.33433082245824	5459	24	.	.	.
nyp.33433082245824	5460	1	"	"	``
nyp.33433082245824	5460	2	Gar-	Gar-	NNP
nyp.33433082245824	5460	3	nish	nish	FW
nyp.33433082245824	5460	4	with	with	IN
nyp.33433082245824	5460	5	parsley	parsley	NN
nyp.33433082245824	5460	6	.	.	.
nyp.33433082245824	5461	1	An	an	DT
nyp.33433082245824	5461	2	excellent	excellent	JJ
nyp.33433082245824	5461	3	dish	dish	NN
nyp.33433082245824	5461	4	of	of	IN
nyp.33433082245824	5461	5	Veal	veal	NN
nyp.33433082245824	5461	6	that	that	WDT
nyp.33433082245824	5461	7	has	have	VBZ
nyp.33433082245824	5461	8	been	be	VBN
nyp.33433082245824	5461	9	roasted	roast	VBN
nyp.33433082245824	5461	10	.	.	.
nyp.33433082245824	5462	1	From	from	IN
nyp.33433082245824	5462	2	a	a	DT
nyp.33433082245824	5462	3	joint	joint	NN
nyp.33433082245824	5462	4	not	not	RB
nyp.33433082245824	5462	5	overdone	overdone	JJ
nyp.33433082245824	5462	6	cut	cut	VBN
nyp.33433082245824	5462	7	thin	thin	JJ
nyp.33433082245824	5462	8	slices	slice	NNS
nyp.33433082245824	5462	9	,	,	,
nyp.33433082245824	5462	10	remove	remove	VB
nyp.33433082245824	5462	11	the	the	DT
nyp.33433082245824	5462	12	skin	skin	NN
nyp.33433082245824	5462	13	and	and	CC
nyp.33433082245824	5462	14	gristle	gristle	NN
nyp.33433082245824	5462	15	,	,	,
nyp.33433082245824	5462	16	put	put	VBD
nyp.33433082245824	5462	17	some	some	DT
nyp.33433082245824	5462	18	sliced	slice	VBN
nyp.33433082245824	5462	19	onions	onion	NNS
nyp.33433082245824	5462	20	and	and	CC
nyp.33433082245824	5462	21	a	a	DT
nyp.33433082245824	5462	22	shalot	shalot	NN
nyp.33433082245824	5462	23	over	over	IN
nyp.33433082245824	5462	24	the	the	DT
nyp.33433082245824	5462	25	fire	fire	NN
nyp.33433082245824	5462	26	with	with	IN
nyp.33433082245824	5462	27	a	a	DT
nyp.33433082245824	5462	28	piece	piece	NN
nyp.33433082245824	5462	29	of	of	IN
nyp.33433082245824	5462	30	butter	butter	NN
nyp.33433082245824	5462	31	and	and	CC
nyp.33433082245824	5462	32	some	some	DT
nyp.33433082245824	5462	33	flour	flour	NN
nyp.33433082245824	5462	34	;	;	:
nyp.33433082245824	5462	35	fry	fry	VB
nyp.33433082245824	5462	36	and	and	CC
nyp.33433082245824	5462	37	shake	shake	VB
nyp.33433082245824	5462	38	them	-PRON-	PRP
nyp.33433082245824	5462	39	.	.	.
nyp.33433082245824	5463	1	Put	put	VB
nyp.33433082245824	5463	2	in	in	RP
nyp.33433082245824	5463	3	some	some	DT
nyp.33433082245824	5463	4	veal	veal	NN
nyp.33433082245824	5463	5	gravy	gravy	NN
nyp.33433082245824	5463	6	,	,	,
nyp.33433082245824	5463	7	and	and	CC
nyp.33433082245824	5463	8	a	a	DT
nyp.33433082245824	5463	9	bunch	bunch	NN
nyp.33433082245824	5463	10	of	of	IN
nyp.33433082245824	5463	11	sweet	sweet	JJ
nyp.33433082245824	5463	12	herbs	herb	NNS
nyp.33433082245824	5463	13	;	;	:
nyp.33433082245824	5463	14	simmer	simmer	VB
nyp.33433082245824	5463	15	ten	ten	CD
nyp.33433082245824	5463	16	minutes	minute	NNS
nyp.33433082245824	5463	17	;	;	:
nyp.33433082245824	5463	18	strain	strain	VB
nyp.33433082245824	5463	19	off	off	RP
nyp.33433082245824	5463	20	the	the	DT
nyp.33433082245824	5463	21	gravy	gravy	NN
nyp.33433082245824	5463	22	,	,	,
nyp.33433082245824	5463	23	and	and	CC
nyp.33433082245824	5463	24	put	put	VBD
nyp.33433082245824	5463	25	it	-PRON-	PRP
nyp.33433082245824	5463	26	to	to	IN
nyp.33433082245824	5463	27	the	the	DT
nyp.33433082245824	5463	28	veal	veal	NN
nyp.33433082245824	5463	29	,	,	,
nyp.33433082245824	5463	30	with	with	IN
nyp.33433082245824	5463	31	some	some	DT
nyp.33433082245824	5463	32	parsley	parsley	NN
nyp.33433082245824	5463	33	chopped	chop	VBD
nyp.33433082245824	5463	34	small	small	JJ
nyp.33433082245824	5463	35	,	,	,
nyp.33433082245824	5463	36	and	and	CC
nyp.33433082245824	5463	37	a	a	DT
nyp.33433082245824	5463	38	little	little	JJ
nyp.33433082245824	5463	39	grated	grated	JJ
nyp.33433082245824	5463	40	lemon	lemon	NN
nyp.33433082245824	5463	41	-	-	HYPH
nyp.33433082245824	5463	42	peel	peel	NN
nyp.33433082245824	5463	43	and	and	CC
nyp.33433082245824	5463	44	nutmeg	nutmeg	NN
nyp.33433082245824	5463	45	;	;	:
nyp.33433082245824	5463	46	let	let	VB
nyp.33433082245824	5463	47	it	-PRON-	PRP
nyp.33433082245824	5463	48	simmer	simmer	VB
nyp.33433082245824	5463	49	in	in	IN
nyp.33433082245824	5463	50	také	také	NNP
nyp.33433082245824	5463	51	one	one	CD
nyp.33433082245824	5463	52	minute	minute	NN
nyp.33433082245824	5463	53	,	,	,
nyp.33433082245824	5463	54	then	then	RB
nyp.33433082245824	5463	55	add	add	VB
nyp.33433082245824	5463	56	the	the	DT
nyp.33433082245824	5463	57	yolks	yolk	NNS
nyp.33433082245824	5463	58	of	of	IN
nyp.33433082245824	5463	59	two	two	CD
nyp.33433082245824	5463	60	eggs	egg	NNS
nyp.33433082245824	5463	61	,	,	,
nyp.33433082245824	5463	62	beaten	beat	VBN
nyp.33433082245824	5463	63	up	up	RP
nyp.33433082245824	5463	64	pot	pot	NN
nyp.33433082245824	5463	65	;	;	:
nyp.33433082245824	5463	66	sie	sie	NNP
nyp.33433082245824	5463	67	with	with	IN
nyp.33433082245824	5463	68	two	two	CD
nyp.33433082245824	5463	69	spoonsful	spoonsful	NN
nyp.33433082245824	5463	70	of	of	IN
nyp.33433082245824	5463	71	cream	cream	NN
nyp.33433082245824	5463	72	,	,	,
nyp.33433082245824	5463	73	and	and	CC
nyp.33433082245824	5463	74	a	a	DT
nyp.33433082245824	5463	75	very	very	RB
nyp.33433082245824	5463	76	little	little	JJ
nyp.33433082245824	5463	77	pepper	pepper	NN
nyp.33433082245824	5463	78	,	,	,
nyp.33433082245824	5463	79	handle	handle	VB
nyp.33433082245824	5463	80	and	and	CC
nyp.33433082245824	5463	81	stir	stir	VB
nyp.33433082245824	5463	82	over	over	IN
nyp.33433082245824	5463	83	the	the	DT
nyp.33433082245824	5463	84	fire	fire	NN
nyp.33433082245824	5463	85	one	one	CD
nyp.33433082245824	5463	86	way	way	NN
nyp.33433082245824	5463	87	,	,	,
nyp.33433082245824	5463	88	until	until	IN
nyp.33433082245824	5463	89	the	the	DT
nyp.33433082245824	5463	90	same	same	JJ
nyp.33433082245824	5463	91	be	be	VB
nyp.33433082245824	5463	92	thick	thick	JJ
nyp.33433082245824	5463	93	de	de	FW
nyp.33433082245824	5463	94	chaque	chaque	NN
nyp.33433082245824	5463	95	and	and	CC
nyp.33433082245824	5463	96	smooth	smooth	JJ
nyp.33433082245824	5463	97	;	;	:
nyp.33433082245824	5463	98	squeeze	squeeze	VB
nyp.33433082245824	5463	99	a	a	DT
nyp.33433082245824	5463	100	little	little	JJ
nyp.33433082245824	5463	101	lemon	lemon	NN
nyp.33433082245824	5463	102	-	-	HYPH
nyp.33433082245824	5463	103	juice	juice	NN
nyp.33433082245824	5463	104	in	in	IN
nyp.33433082245824	5463	105	,	,	,
nyp.33433082245824	5463	106	and	and	CC
nyp.33433082245824	5463	107	serve	serve	VB
nyp.33433082245824	5463	108	.	.	.
nyp.33433082245824	5464	1	To	to	TO
nyp.33433082245824	5464	2	boil	boil	VB
nyp.33433082245824	5464	3	Calf	Calf	NNP
nyp.33433082245824	5464	4	's	's	POS
nyp.33433082245824	5464	5	Head	head	NN
nyp.33433082245824	5464	6	.	.	.
nyp.33433082245824	5465	1	ni	ni	NNP
nyp.33433082245824	5465	2	Clean	Clean	NNP
nyp.33433082245824	5465	3	it	-PRON-	PRP
nyp.33433082245824	5465	4	very	very	RB
nyp.33433082245824	5465	5	nicely	nicely	RB
nyp.33433082245824	5465	6	,	,	,
nyp.33433082245824	5465	7	and	and	CC
nyp.33433082245824	5465	8	soak	soak	VB
nyp.33433082245824	5465	9	it	-PRON-	PRP
nyp.33433082245824	5465	10	in	in	IN
nyp.33433082245824	5465	11	water	water	NN
nyp.33433082245824	5465	12	that	that	IN
nyp.33433082245824	5465	13	it	-PRON-	PRP
nyp.33433082245824	5465	14	may	may	MD
nyp.33433082245824	5465	15	con	con	RB
nyp.33433082245824	5465	16	look	look	VB
nyp.33433082245824	5465	17	very	very	RB
nyp.33433082245824	5465	18	white	white	JJ
nyp.33433082245824	5465	19	;	;	:
nyp.33433082245824	5465	20	take	take	VB
nyp.33433082245824	5465	21	out	out	RP
nyp.33433082245824	5465	22	the	the	DT
nyp.33433082245824	5465	23	tongue	tongue	NN
nyp.33433082245824	5465	24	to	to	IN
nyp.33433082245824	5465	25	salt	salt	NN
nyp.33433082245824	5465	26	,	,	,
nyp.33433082245824	5465	27	and	and	CC
nyp.33433082245824	5465	28	the	the	DT
nyp.33433082245824	5465	29	brains	brain	NNS
nyp.33433082245824	5465	30	to	to	TO
nyp.33433082245824	5465	31	make	make	VB
nyp.33433082245824	5465	32	a	a	DT
nyp.33433082245824	5465	33	little	little	JJ
nyp.33433082245824	5465	34	dish	dish	NN
nyp.33433082245824	5465	35	.	.	.
nyp.33433082245824	5466	1	Boil	boil	VB
nyp.33433082245824	5466	2	the	the	DT
nyp.33433082245824	5466	3	head	head	NN
nyp.33433082245824	5466	4	extremely	extremely	RB
nyp.33433082245824	5466	5	tender	tender	JJ
nyp.33433082245824	5466	6	;	;	:
nyp.33433082245824	5466	7	then	then	RB
nyp.33433082245824	5466	8	strew	strew	VB
nyp.33433082245824	5466	9	it	-PRON-	PRP
nyp.33433082245824	5466	10	over	over	RP
nyp.33433082245824	5466	11	with	with	IN
nyp.33433082245824	5466	12	crumbs	crumb	NNS
nyp.33433082245824	5466	13	and	and	CC
nyp.33433082245824	5466	14	chopped	chop	VBN
nyp.33433082245824	5466	15	pars-	pars-	NNP
nyp.33433082245824	5466	16	ley	ley	NNP
nyp.33433082245824	5466	17	,	,	,
nyp.33433082245824	5466	18	and	and	CC
nyp.33433082245824	5466	19	brown	brown	VB
nyp.33433082245824	5466	20	them	-PRON-	PRP
nyp.33433082245824	5466	21	;	;	:
nyp.33433082245824	5466	22	or	or	CC
nyp.33433082245824	5466	23	,	,	,
nyp.33433082245824	5466	24	if	if	IN
nyp.33433082245824	5466	25	liked	like	VBN
nyp.33433082245824	5466	26	better	well	RBR
nyp.33433082245824	5466	27	,	,	,
nyp.33433082245824	5466	28	leave	leave	VB
nyp.33433082245824	5466	29	one	one	CD
nyp.33433082245824	5466	30	side	side	NN
nyp.33433082245824	5466	31	plain	plain	JJ
nyp.33433082245824	5466	32	.	.	.
nyp.33433082245824	5467	1	Bacon	Bacon	NNP
nyp.33433082245824	5467	2	and	and	CC
nyp.33433082245824	5467	3	greens	green	NNS
nyp.33433082245824	5467	4	are	be	VBP
nyp.33433082245824	5467	5	to	to	TO
nyp.33433082245824	5467	6	be	be	VB
nyp.33433082245824	5467	7	served	serve	VBN
nyp.33433082245824	5467	8	to	to	TO
nyp.33433082245824	5467	9	eat	eat	VB
nyp.33433082245824	5467	10	with	with	IN
nyp.33433082245824	5467	11	it	-PRON-	PRP
nyp.33433082245824	5467	12	.	.	.
nyp.33433082245824	5468	1	The	the	DT
nyp.33433082245824	5468	2	brains	brain	NNS
nyp.33433082245824	5468	3	should	should	MD
nyp.33433082245824	5468	4	be	be	VB
nyp.33433082245824	5468	5	soaked	soak	VBN
nyp.33433082245824	5468	6	in	in	IN
nyp.33433082245824	5468	7	cold	cold	JJ
nyp.33433082245824	5468	8	water	water	NN
nyp.33433082245824	5468	9	,	,	,
nyp.33433082245824	5468	10	then	then	RB
nyp.33433082245824	5468	11	fina	fina	NNP
nyp.33433082245824	5468	12	boiled	boil	VBD
nyp.33433082245824	5468	13	;	;	:
nyp.33433082245824	5468	14	and	and	CC
nyp.33433082245824	5468	15	then	then	RB
nyp.33433082245824	5468	16	mixed	mix	VBN
nyp.33433082245824	5468	17	with	with	IN
nyp.33433082245824	5468	18	melted	melt	VBN
nyp.33433082245824	5468	19	butter	butter	NN
nyp.33433082245824	5468	20	,	,	,
nyp.33433082245824	5468	21	scalded	scald	VBN
nyp.33433082245824	5468	22	fi	fi	NN
nyp.33433082245824	5468	23	sage	sage	NN
nyp.33433082245824	5468	24	chopped	chop	VBN
nyp.33433082245824	5468	25	,	,	,
nyp.33433082245824	5468	26	pepper	pepper	NN
nyp.33433082245824	5468	27	,	,	,
nyp.33433082245824	5468	28	and	and	CC
nyp.33433082245824	5468	29	salt	salt	NN
nyp.33433082245824	5468	30	,	,	,
nyp.33433082245824	5468	31	with	with	IN
nyp.33433082245824	5468	32	or	or	CC
nyp.33433082245824	5468	33	without	without	IN
nyp.33433082245824	5468	34	the	the	DT
nyp.33433082245824	5468	35	exitongue	exitongue	NNP
nyp.33433082245824	5468	36	,	,	,
nyp.33433082245824	5468	37	which	which	WDT
nyp.33433082245824	5468	38	should	should	MD
nyp.33433082245824	5468	39	be	be	VB
nyp.33433082245824	5468	40	very	very	RB
nyp.33433082245824	5468	41	tender	tender	JJ
nyp.33433082245824	5468	42	.	.	.
nyp.33433082245824	5469	1	FF	FF	NNP
nyp.33433082245824	5469	2	If	if	IN
nyp.33433082245824	5469	3	any	any	DT
nyp.33433082245824	5469	4	of	of	IN
nyp.33433082245824	5469	5	the	the	DT
nyp.33433082245824	5469	6	head	head	NN
nyp.33433082245824	5469	7	is	be	VBZ
nyp.33433082245824	5469	8	left	leave	VBN
nyp.33433082245824	5469	9	,	,	,
nyp.33433082245824	5469	10	it	-PRON-	PRP
nyp.33433082245824	5469	11	may	may	MD
nyp.33433082245824	5469	12	be	be	VB
nyp.33433082245824	5469	13	hashed	hash	VBN
nyp.33433082245824	5469	14	next	next	JJ
nyp.33433082245824	5469	15	day	day	NN
nyp.33433082245824	5469	16	,	,	,
nyp.33433082245824	5469	17	and	and	CC
nyp.33433082245824	5469	18	a	a	DT
nyp.33433082245824	5469	19	few	few	JJ
nyp.33433082245824	5469	20	slices	slice	NNS
nyp.33433082245824	5469	21	of	of	IN
nyp.33433082245824	5469	22	bacon	bacon	NN
nyp.33433082245824	5469	23	just	just	RB
nyp.33433082245824	5469	24	warmed	warm	VBD
nyp.33433082245824	5469	25	and	and	CC
nyp.33433082245824	5469	26	put	put	VBD
nyp.33433082245824	5469	27	round	round	RB
nyp.33433082245824	5469	28	.	.	.
nyp.33433082245824	5470	1	Cold	cold	JJ
nyp.33433082245824	5470	2	calf	calf	NN
nyp.33433082245824	5470	3	's	's	POS
nyp.33433082245824	5470	4	head	head	NN
nyp.33433082245824	5470	5	eats	eat	VBZ
nyp.33433082245824	5470	6	well	well	RB
nyp.33433082245824	5470	7	if	if	IN
nyp.33433082245824	5470	8	grilled	grill	VBN
nyp.33433082245824	5470	9	.	.	.
nyp.33433082245824	5471	1	To	to	TO
nyp.33433082245824	5471	2	hash	hash	VB
nyp.33433082245824	5471	3	Calf	Calf	NNP
nyp.33433082245824	5471	4	's	's	POS
nyp.33433082245824	5471	5	Head	Head	NNP
nyp.33433082245824	5471	6	.	.	.
nyp.33433082245824	5472	1	When	when	WRB
nyp.33433082245824	5472	2	half	half	RB
nyp.33433082245824	5472	3	boiled	boil	VBN
nyp.33433082245824	5472	4	,	,	,
nyp.33433082245824	5472	5	cut	cut	VBD
nyp.33433082245824	5472	6	off	off	RP
nyp.33433082245824	5472	7	the	the	DT
nyp.33433082245824	5472	8	meat	meat	NN
nyp.33433082245824	5472	9	in	in	IN
nyp.33433082245824	5472	10	slices	slice	NNS
nyp.33433082245824	5472	11	,	,	,
nyp.33433082245824	5472	12	half	half	PDT
nyp.33433082245824	5472	13	an	an	DT
nyp.33433082245824	5472	14	inch	inch	NN
nyp.33433082245824	5472	15	thick	thick	JJ
nyp.33433082245824	5472	16	,	,	,
nyp.33433082245824	5472	17	and	and	CC
nyp.33433082245824	5472	18	two	two	CD
nyp.33433082245824	5472	19	or	or	CC
nyp.33433082245824	5472	20	three	three	CD
nyp.33433082245824	5472	21	inches	inch	NNS
nyp.33433082245824	5472	22	long	long	JJ
nyp.33433082245824	5472	23	;	;	:
nyp.33433082245824	5472	24	brown	brown	JJ
nyp.33433082245824	5472	25	some	some	DT
nyp.33433082245824	5472	26	butter	butter	NN
nyp.33433082245824	5472	27	,	,	,
nyp.33433082245824	5472	28	flour	flour	NN
nyp.33433082245824	5472	29	,	,	,
nyp.33433082245824	5472	30	and	and	CC
nyp.33433082245824	5472	31	sliced	slice	VBN
nyp.33433082245824	5472	32	onion	onion	NN
nyp.33433082245824	5472	33	,	,	,
nyp.33433082245824	5472	34	and	and	CC
nyp.33433082245824	5472	35	throw	throw	VB
nyp.33433082245824	5472	36	in	in	RP
nyp.33433082245824	5472	37	the	the	DT
nyp.33433082245824	5472	38	slices	slice	NNS
nyp.33433082245824	5472	39	with	with	IN
nyp.33433082245824	5472	40	some	some	DT
nyp.33433082245824	5472	41	good	good	JJ
nyp.33433082245824	5472	42	gravy	gravy	NN
nyp.33433082245824	5472	43	,	,	,
nyp.33433082245824	5472	44	truffles	truffle	NNS
nyp.33433082245824	5472	45	,	,	,
nyp.33433082245824	5472	46	and	and	CC
nyp.33433082245824	5472	47	morels	morel	NNS
nyp.33433082245824	5472	48	;	;	:
nyp.33433082245824	5472	49	give	give	VB
nyp.33433082245824	5472	50	it	-PRON-	PRP
nyp.33433082245824	5472	51	one	one	CD
nyp.33433082245824	5472	52	boil	boil	NN
nyp.33433082245824	5472	53	and	and	CC
nyp.33433082245824	5472	54	skim	skim	VBP
nyp.33433082245824	5472	55	it	-PRON-	PRP
nyp.33433082245824	5472	56	well	well	RB
nyp.33433082245824	5472	57	,	,	,
nyp.33433082245824	5472	58	and	and	CC
nyp.33433082245824	5472	59	set	set	VBD
nyp.33433082245824	5472	60	it	-PRON-	PRP
nyp.33433082245824	5472	61	in	in	IN
nyp.33433082245824	5472	62	a	a	DT
nyp.33433082245824	5472	63	moderate	moderate	JJ
nyp.33433082245824	5472	64	heat	heat	NN
nyp.33433082245824	5472	65	to	to	TO
nyp.33433082245824	5472	66	simmer	simmer	VB
nyp.33433082245824	5472	67	till	till	IN
nyp.33433082245824	5472	68	very	very	RB
nyp.33433082245824	5472	69	tender	tender	JJ
nyp.33433082245824	5472	70	,	,	,
nyp.33433082245824	5472	71	Season	season	NN
nyp.33433082245824	5472	72	with	with	IN
nyp.33433082245824	5472	73	pepper	pepper	NN
nyp.33433082245824	5472	74	,	,	,
nyp.33433082245824	5472	75	salt	salt	NN
nyp.33433082245824	5472	76	,	,	,
nyp.33433082245824	5472	77	and	and	CC
nyp.33433082245824	5472	78	F	F	NNP
nyp.33433082245824	5472	79	2	2	CD
nyp.33433082245824	5472	80	68	68	CD
nyp.33433082245824	5472	81	DOMESTIC	domestic	JJ
nyp.33433082245824	5472	82	COOKERY	cookery	NN
nyp.33433082245824	5472	83	,	,	,
nyp.33433082245824	5472	84	ge	ge	NNP
nyp.33433082245824	5472	85	:	:	:
nyp.33433082245824	5472	86	Then	then	RB
nyp.33433082245824	5472	87	Dace	Dace	NNP
nyp.33433082245824	5472	88	,	,	,
nyp.33433082245824	5472	89	Cayenne	Cayenne	NNP
nyp.33433082245824	5472	90	,	,	,
nyp.33433082245824	5472	91	at	at	IN
nyp.33433082245824	5472	92	first	first	RB
nyp.33433082245824	5472	93	;	;	:
nyp.33433082245824	5472	94	and	and	CC
nyp.33433082245824	5472	95	ten	ten	CD
nyp.33433082245824	5472	96	minutes	minute	NNS
nyp.33433082245824	5472	97	before	before	IN
nyp.33433082245824	5472	98	serving	serve	VBG
nyp.33433082245824	5472	99	,	,	,
nyp.33433082245824	5472	100	throw	throw	VBP
nyp.33433082245824	5472	101	in	in	RP
nyp.33433082245824	5472	102	some	some	DT
nyp.33433082245824	5472	103	shred	shred	JJ
nyp.33433082245824	5472	104	parsley	parsley	NN
nyp.33433082245824	5472	105	,	,	,
nyp.33433082245824	5472	106	and	and	CC
nyp.33433082245824	5472	107	a	a	DT
nyp.33433082245824	5472	108	very	very	RB
nyp.33433082245824	5472	109	small	small	JJ
nyp.33433082245824	5472	110	bit	bit	NN
nyp.33433082245824	5472	111	of	of	IN
nyp.33433082245824	5472	112	tarragon	tarragon	NN
nyp.33433082245824	5472	113	and	and	CC
nyp.33433082245824	5472	114	knotted	knotted	JJ
nyp.33433082245824	5472	115	marjoram	marjoram	NN
nyp.33433082245824	5472	116	cut	cut	VBN
nyp.33433082245824	5472	117	as	as	RB
nyp.33433082245824	5472	118	fine	fine	JJ
nyp.33433082245824	5472	119	as	as	IN
nyp.33433082245824	5472	120	possible	possible	JJ
nyp.33433082245824	5472	121	:	:	:
nyp.33433082245824	5472	122	just	just	RB
nyp.33433082245824	5472	123	be-	be-	VB
nyp.33433082245824	5472	124	fore	fore	NN
nyp.33433082245824	5472	125	you	-PRON-	PRP
nyp.33433082245824	5472	126	serve	serve	VBP
nyp.33433082245824	5472	127	,	,	,
nyp.33433082245824	5472	128	add	add	VB
nyp.33433082245824	5472	129	the	the	DT
nyp.33433082245824	5472	130	squeeze	squeeze	NN
nyp.33433082245824	5472	131	of	of	IN
nyp.33433082245824	5472	132	a	a	DT
nyp.33433082245824	5472	133	lemon	lemon	NN
nyp.33433082245824	5472	134	.	.	.
nyp.33433082245824	5473	1	Garnish	garnish	VB
nyp.33433082245824	5473	2	with	with	IN
nyp.33433082245824	5473	3	forcemeat	forcemeat	NN
nyp.33433082245824	5473	4	-	-	HYPH
nyp.33433082245824	5473	5	balls	ball	NNS
nyp.33433082245824	5473	6	,	,	,
nyp.33433082245824	5473	7	and	and	CC
nyp.33433082245824	5473	8	bits	bit	NNS
nyp.33433082245824	5473	9	of	of	IN
nyp.33433082245824	5473	10	bacon	bacon	NN
nyp.33433082245824	5473	11	rolled	roll	VBD
nyp.33433082245824	5473	12	round	round	RB
nyp.33433082245824	5473	13	.	.	.
nyp.33433082245824	5474	1	Another	another	DT
nyp.33433082245824	5474	2	way.--Boil	way.--Boil	NNP
nyp.33433082245824	5474	3	the	the	DT
nyp.33433082245824	5474	4	head	head	NN
nyp.33433082245824	5474	5	almost	almost	RB
nyp.33433082245824	5474	6	enough	enough	RB
nyp.33433082245824	5474	7	,	,	,
nyp.33433082245824	5474	8	and	and	CC
nyp.33433082245824	5474	9	take	take	VB
nyp.33433082245824	5474	10	,	,	,
nyp.33433082245824	5474	11	the	the	DT
nyp.33433082245824	5474	12	meat	meat	NN
nyp.33433082245824	5474	13	of	of	IN
nyp.33433082245824	5474	14	the	the	DT
nyp.33433082245824	5474	15	best	good	JJS
nyp.33433082245824	5474	16	side	side	NN
nyp.33433082245824	5474	17	neatly	neatly	RB
nyp.33433082245824	5474	18	off	off	IN
nyp.33433082245824	5474	19	the	the	DT
nyp.33433082245824	5474	20	bone	bone	NN
nyp.33433082245824	5474	21	with	with	IN
nyp.33433082245824	5474	22	a	a	DT
nyp.33433082245824	5474	23	sharp	sharp	JJ
nyp.33433082245824	5474	24	knife	knife	NN
nyp.33433082245824	5474	25	;	;	:
nyp.33433082245824	5474	26	lay	lay	VB
nyp.33433082245824	5474	27	this	this	DT
nyp.33433082245824	5474	28	into	into	IN
nyp.33433082245824	5474	29	a	a	DT
nyp.33433082245824	5474	30	small	small	JJ
nyp.33433082245824	5474	31	dish	dish	NN
nyp.33433082245824	5474	32	,	,	,
nyp.33433082245824	5474	33	wash	wash	VB
nyp.33433082245824	5474	34	it	-PRON-	PRP
nyp.33433082245824	5474	35	over	over	RP
nyp.33433082245824	5474	36	with	with	IN
nyp.33433082245824	5474	37	the	the	DT
nyp.33433082245824	5474	38	yolks	yolk	NNS
nyp.33433082245824	5474	39	of	of	IN
nyp.33433082245824	5474	40	two	two	CD
nyp.33433082245824	5474	41	eggs	egg	NNS
nyp.33433082245824	5474	42	,	,	,
nyp.33433082245824	5474	43	and	and	CC
nyp.33433082245824	5474	44	cover	cover	VB
nyp.33433082245824	5474	45	it	-PRON-	PRP
nyp.33433082245824	5474	46	with	with	IN
nyp.33433082245824	5474	47	crumbs	crumb	NNS
nyp.33433082245824	5474	48	,	,	,
nyp.33433082245824	5474	49	a	a	DT
nyp.33433082245824	5474	50	few	few	JJ
nyp.33433082245824	5474	51	herbs	herb	NNS
nyp.33433082245824	5474	52	nicely	nicely	RB
nyp.33433082245824	5474	53	shred	shred	VBP
nyp.33433082245824	5474	54	,	,	,
nyp.33433082245824	5474	55	a	a	DT
nyp.33433082245824	5474	56	little	little	JJ
nyp.33433082245824	5474	57	pepper	pepper	NN
nyp.33433082245824	5474	58	and	and	CC
nyp.33433082245824	5474	59	salt	salt	NN
nyp.33433082245824	5474	60	,	,	,
nyp.33433082245824	5474	61	and	and	CC
nyp.33433082245824	5474	62	a	a	DT
nyp.33433082245824	5474	63	grate	grate	NN
nyp.33433082245824	5474	64	of	of	IN
nyp.33433082245824	5474	65	nut-	nut-	NNP
nyp.33433082245824	5474	66	meg	meg	NNS
nyp.33433082245824	5474	67	,	,	,
nyp.33433082245824	5474	68	all	all	DT
nyp.33433082245824	5474	69	mixed	mixed	JJ
nyp.33433082245824	5474	70	together	together	RB
nyp.33433082245824	5474	71	first	first	RB
nyp.33433082245824	5474	72	.	.	.
nyp.33433082245824	5475	1	Set	set	VB
nyp.33433082245824	5475	2	the	the	DT
nyp.33433082245824	5475	3	dish	dish	NN
nyp.33433082245824	5475	4	before	before	IN
nyp.33433082245824	5475	5	the	the	DT
nyp.33433082245824	5475	6	fire	fire	NN
nyp.33433082245824	5475	7	,	,	,
nyp.33433082245824	5475	8	and	and	CC
nyp.33433082245824	5475	9	keep	keep	VB
nyp.33433082245824	5475	10	turning	turn	VBG
nyp.33433082245824	5475	11	it	-PRON-	PRP
nyp.33433082245824	5475	12	now	now	RB
nyp.33433082245824	5475	13	and	and	CC
nyp.33433082245824	5475	14	then	then	RB
nyp.33433082245824	5475	15	,	,	,
nyp.33433082245824	5475	16	that	that	IN
nyp.33433082245824	5475	17	all	all	DT
nyp.33433082245824	5475	18	parts	part	NNS
nyp.33433082245824	5475	19	of	of	IN
nyp.33433082245824	5475	20	the	the	DT
nyp.33433082245824	5475	21	head	head	NN
nyp.33433082245824	5475	22	may	may	MD
nyp.33433082245824	5475	23	be	be	VB
nyp.33433082245824	5475	24	equally	equally	RB
nyp.33433082245824	5475	25	brown	brown	JJ
nyp.33433082245824	5475	26	.	.	.
nyp.33433082245824	5476	1	In	in	IN
nyp.33433082245824	5476	2	the	the	DT
nyp.33433082245824	5476	3	meantime	meantime	NN
nyp.33433082245824	5476	4	slice	slice	VB
nyp.33433082245824	5476	5	the	the	DT
nyp.33433082245824	5476	6	remainder	remainder	NN
nyp.33433082245824	5476	7	of	of	IN
nyp.33433082245824	5476	8	the	the	DT
nyp.33433082245824	5476	9	head	head	NN
nyp.33433082245824	5476	10	and	and	CC
nyp.33433082245824	5476	11	the	the	DT
nyp.33433082245824	5476	12	tongue	tongue	NN
nyp.33433082245824	5476	13	,	,	,
nyp.33433082245824	5476	14	but	but	CC
nyp.33433082245824	5476	15	first	first	RB
nyp.33433082245824	5476	16	peel	peel	VB
nyp.33433082245824	5476	17	the	the	DT
nyp.33433082245824	5476	18	tongue	tongue	NN
nyp.33433082245824	5476	19	;	;	:
nyp.33433082245824	5476	20	put	put	VB
nyp.33433082245824	5476	21	a	a	DT
nyp.33433082245824	5476	22	pint	pint	NN
nyp.33433082245824	5476	23	of	of	IN
nyp.33433082245824	5476	24	good	good	JJ
nyp.33433082245824	5476	25	gravy	gravy	NN
nyp.33433082245824	5476	26	into	into	IN
nyp.33433082245824	5476	27	a	a	DT
nyp.33433082245824	5476	28	pan	pan	NN
nyp.33433082245824	5476	29	,	,	,
nyp.33433082245824	5476	30	with	with	IN
nyp.33433082245824	5476	31	another	another	DT
nyp.33433082245824	5476	32	onion	onion	NN
nyp.33433082245824	5476	33	,	,	,
nyp.33433082245824	5476	34	a	a	DT
nyp.33433082245824	5476	35	small	small	JJ
nyp.33433082245824	5476	36	bunch	bunch	NN
nyp.33433082245824	5476	37	of	of	IN
nyp.33433082245824	5476	38	herbs	herb	NNS
nyp.33433082245824	5476	39	(	(	-LRB-
nyp.33433082245824	5476	40	consisting	consist	VBG
nyp.33433082245824	5476	41	of	of	IN
nyp.33433082245824	5476	42	parsley	parsley	NN
nyp.33433082245824	5476	43	,	,	,
nyp.33433082245824	5476	44	basil	basil	NN
nyp.33433082245824	5476	45	,	,	,
nyp.33433082245824	5476	46	savoury	savoury	NNP
nyp.33433082245824	5476	47	,	,	,
nyp.33433082245824	5476	48	tarragon	tarragon	NN
nyp.33433082245824	5476	49	,	,	,
nyp.33433082245824	5476	50	knotted	knotted	JJ
nyp.33433082245824	5476	51	marjoram	marjoram	NN
nyp.33433082245824	5476	52	,	,	,
nyp.33433082245824	5476	53	and	and	CC
nyp.33433082245824	5476	54	a	a	DT
nyp.33433082245824	5476	55	little	little	JJ
nyp.33433082245824	5476	56	thyme	thyme	NNS
nyp.33433082245824	5476	57	)	)	-RRB-
nyp.33433082245824	5476	58	,	,	,
nyp.33433082245824	5476	59	a	a	DT
nyp.33433082245824	5476	60	little	little	JJ
nyp.33433082245824	5476	61	salt	salt	NN
nyp.33433082245824	5476	62	and	and	CC
nyp.33433082245824	5476	63	Cayenne	Cayenne	NNP
nyp.33433082245824	5476	64	,	,	,
nyp.33433082245824	5476	65	a	a	DT
nyp.33433082245824	5476	66	shalot	shalot	NN
nyp.33433082245824	5476	67	,	,	,
nyp.33433082245824	5476	68	a	a	DT
nyp.33433082245824	5476	69	glass	glass	NN
nyp.33433082245824	5476	70	of	of	IN
nyp.33433082245824	5476	71	sherry	sherry	NN
nyp.33433082245824	5476	72	,	,	,
nyp.33433082245824	5476	73	and	and	CC
nyp.33433082245824	5476	74	a	a	DT
nyp.33433082245824	5476	75	little	little	JJ
nyp.33433082245824	5476	76	oyster	oyster	NN
nyp.33433082245824	5476	77	liquor	liquor	NN
nyp.33433082245824	5476	78	.	.	.
nyp.33433082245824	5477	1	Boil	boil	VB
nyp.33433082245824	5477	2	this	this	DT
nyp.33433082245824	5477	3	for	for	IN
nyp.33433082245824	5477	4	a	a	DT
nyp.33433082245824	5477	5	few	few	JJ
nyp.33433082245824	5477	6	minutes	minute	NNS
nyp.33433082245824	5477	7	,	,	,
nyp.33433082245824	5477	8	and	and	CC
nyp.33433082245824	5477	9	strain	strain	VB
nyp.33433082245824	5477	10	it	-PRON-	PRP
nyp.33433082245824	5477	11	upon	upon	IN
nyp.33433082245824	5477	12	the	the	DT
nyp.33433082245824	5477	13	meat	meat	NN
nyp.33433082245824	5477	14	,	,	,
nyp.33433082245824	5477	15	which	which	WDT
nyp.33433082245824	5477	16	should	should	MD
nyp.33433082245824	5477	17	be	be	VB
nyp.33433082245824	5477	18	dredged	dredge	VBN
nyp.33433082245824	5477	19	with	with	IN
nyp.33433082245824	5477	20	some	some	DT
nyp.33433082245824	5477	21	flour	flour	NN
nyp.33433082245824	5477	22	.	.	.
nyp.33433082245824	5478	1	Add	add	VB
nyp.33433082245824	5478	2	some	some	DT
nyp.33433082245824	5478	3	mushrooms	mushroom	NNS
nyp.33433082245824	5478	4	either	either	CC
nyp.33433082245824	5478	5	fresh	fresh	JJ
nyp.33433082245824	5478	6	or	or	CC
nyp.33433082245824	5478	7	pickled	pickled	JJ
nyp.33433082245824	5478	8	,	,	,
nyp.33433082245824	5478	9	a	a	DT
nyp.33433082245824	5478	10	few	few	JJ
nyp.33433082245824	5478	11	truffles	truffle	NNS
nyp.33433082245824	5478	12	and	and	CC
nyp.33433082245824	5478	13	morels	morel	NNS
nyp.33433082245824	5478	14	,	,	,
nyp.33433082245824	5478	15	and	and	CC
nyp.33433082245824	5478	16	two	two	CD
nyp.33433082245824	5478	17	spoonsful	spoonsful	NN
nyp.33433082245824	5478	18	of	of	IN
nyp.33433082245824	5478	19	ketchup	ketchup	NN
nyp.33433082245824	5478	20	;	;	:
nyp.33433082245824	5478	21	then	then	RB
nyp.33433082245824	5478	22	beat	beat	VB
nyp.33433082245824	5478	23	up	up	RP
nyp.33433082245824	5478	24	half	half	PDT
nyp.33433082245824	5478	25	the	the	DT
nyp.33433082245824	5478	26	brains	brain	NNS
nyp.33433082245824	5478	27	,	,	,
nyp.33433082245824	5478	28	and	and	CC
nyp.33433082245824	5478	29	put	put	VBD
nyp.33433082245824	5478	30	this	this	DT
nyp.33433082245824	5478	31	to	to	IN
nyp.33433082245824	5478	32	the	the	DT
nyp.33433082245824	5478	33	rest	rest	NN
nyp.33433082245824	5478	34	with	with	IN
nyp.33433082245824	5478	35	a	a	DT
nyp.33433082245824	5478	36	bit	bit	NN
nyp.33433082245824	5478	37	of	of	IN
nyp.33433082245824	5478	38	butter	butter	NN
nyp.33433082245824	5478	39	and	and	CC
nyp.33433082245824	5478	40	flour	flour	NN
nyp.33433082245824	5478	41	,	,	,
nyp.33433082245824	5478	42	Simmer	simmer	VB
nyp.33433082245824	5478	43	the	the	DT
nyp.33433082245824	5478	44	whole	whole	NN
nyp.33433082245824	5478	45	.	.	.
nyp.33433082245824	5479	1	·	·	NFP
nyp.33433082245824	5479	2	Beat	beat	VB
nyp.33433082245824	5479	3	the	the	DT
nyp.33433082245824	5479	4	other	other	JJ
nyp.33433082245824	5479	5	part	part	NN
nyp.33433082245824	5479	6	of	of	IN
nyp.33433082245824	5479	7	the	the	DT
nyp.33433082245824	5479	8	brains	brain	NNS
nyp.33433082245824	5479	9	with	with	IN
nyp.33433082245824	5479	10	shred	shred	JJ
nyp.33433082245824	5479	11	lemon-	lemon-	NN
nyp.33433082245824	5479	12	balabon	balabon	NN
nyp.33433082245824	5479	13	peel	peel	NN
nyp.33433082245824	5479	14	,	,	,
nyp.33433082245824	5479	15	a	a	DT
nyp.33433082245824	5479	16	little	little	JJ
nyp.33433082245824	5479	17	nutmeg	nutmeg	NN
nyp.33433082245824	5479	18	and	and	CC
nyp.33433082245824	5479	19	mace	mace	NN
nyp.33433082245824	5479	20	,	,	,
nyp.33433082245824	5479	21	some	some	DT
nyp.33433082245824	5479	22	parsley	parsley	NN
nyp.33433082245824	5479	23	shred	shred	VBP
nyp.33433082245824	5479	24	,	,	,
nyp.33433082245824	5479	25	and	and	CC
nyp.33433082245824	5479	26	in	in	IN
nyp.33433082245824	5479	27	thi	thi	NNP
nyp.33433082245824	5479	28	an	an	DT
nyp.33433082245824	5479	29	egg	egg	NN
nyp.33433082245824	5479	30	.	.	.
nyp.33433082245824	5480	1	Then	then	RB
nyp.33433082245824	5480	2	fry	fry	VB
nyp.33433082245824	5480	3	it	-PRON-	PRP
nyp.33433082245824	5480	4	in	in	IN
nyp.33433082245824	5480	5	little	little	JJ
nyp.33433082245824	5480	6	cakes	cake	NNS
nyp.33433082245824	5480	7	of	of	IN
nyp.33433082245824	5480	8	a	a	DT
nyp.33433082245824	5480	9	beautiful	beautiful	JJ
nyp.33433082245824	5480	10	yellow	yellow	JJ
nyp.33433082245824	5480	11	brown	brown	NN
nyp.33433082245824	5480	12	.	.	.
nyp.33433082245824	5481	1	Dip	dip	VB
nyp.33433082245824	5481	2	some	some	DT
nyp.33433082245824	5481	3	oysters	oyster	NNS
nyp.33433082245824	5481	4	into	into	IN
nyp.33433082245824	5481	5	the	the	DT
nyp.33433082245824	5481	6	yolk	yolk	NN
nyp.33433082245824	5481	7	of	of	IN
nyp.33433082245824	5481	8	an	an	DT
nyp.33433082245824	5481	9	egg	egg	NN
nyp.33433082245824	5481	10	,	,	,
nyp.33433082245824	5481	11	and	and	CC
nyp.33433082245824	5481	12	i	i	PRP
nyp.33433082245824	5481	13	do	do	VBP
nyp.33433082245824	5481	14	the	the	DT
nyp.33433082245824	5481	15	same	same	JJ
nyp.33433082245824	5481	16	;	;	:
nyp.33433082245824	5481	17	and	and	CC
nyp.33433082245824	5481	18	also	also	RB
nyp.33433082245824	5481	19	some	some	DT
nyp.33433082245824	5481	20	relishing	relish	VBG
nyp.33433082245824	5481	21	forcemeat	forcemeat	NN
nyp.33433082245824	5481	22	-	-	HYPH
nyp.33433082245824	5481	23	balls	ball	NNS
nyp.33433082245824	5481	24	per	per	IN
nyp.33433082245824	5481	25	inte	inte	NNP
nyp.33433082245824	5481	26	made	make	VBN
nyp.33433082245824	5481	27	as	as	IN
nyp.33433082245824	5481	28	for	for	IN
nyp.33433082245824	5481	29	mock	mock	JJ
nyp.33433082245824	5481	30	turtle	turtle	NN
nyp.33433082245824	5481	31	.	.	.
nyp.33433082245824	5482	1	Garnish	garnish	VB
nyp.33433082245824	5482	2	with	with	IN
nyp.33433082245824	5482	3	these	these	DT
nyp.33433082245824	5482	4	,	,	,
nyp.33433082245824	5482	5	and	and	CC
nyp.33433082245824	5482	6	small	small	JJ
nyp.33433082245824	5482	7	bits	bit	NNS
nyp.33433082245824	5482	8	of	of	IN
nyp.33433082245824	5482	9	bacon	bacon	NN
nyp.33433082245824	5482	10	just	just	RB
nyp.33433082245824	5482	11	made	make	VBD
nyp.33433082245824	5482	12	hot	hot	JJ
nyp.33433082245824	5482	13	before	before	IN
nyp.33433082245824	5482	14	the	the	DT
nyp.33433082245824	5482	15	fire	fire	NN
nyp.33433082245824	5482	16	.	.	.
nyp.33433082245824	5483	1	Calf	Calf	NNP
nyp.33433082245824	5483	2	's	's	POS
nyp.33433082245824	5483	3	Head	Head	NNP
nyp.33433082245824	5483	4	fricasseed	fricasseed	NN
nyp.33433082245824	5483	5	.	.	.
nyp.33433082245824	5484	1	.	.	.
nyp.33433082245824	5485	1	Clean	clean	JJ
nyp.33433082245824	5485	2	and	and	CC
nyp.33433082245824	5485	3	half	half	JJ
nyp.33433082245824	5485	4	-	-	HYPH
nyp.33433082245824	5485	5	boil	boil	NN
nyp.33433082245824	5485	6	a	a	DT
nyp.33433082245824	5485	7	head	head	NN
nyp.33433082245824	5485	8	;	;	:
nyp.33433082245824	5485	9	cut	cut	VB
nyp.33433082245824	5485	10	the	the	DT
nyp.33433082245824	5485	11	meat	meat	NN
nyp.33433082245824	5485	12	into	into	IN
nyp.33433082245824	5485	13	small	small	JJ
nyp.33433082245824	5485	14	bits	bit	NNS
nyp.33433082245824	5485	15	,	,	,
nyp.33433082245824	5485	16	and	and	CC
nyp.33433082245824	5485	17	put	put	VBD
nyp.33433082245824	5485	18	it	-PRON-	PRP
nyp.33433082245824	5485	19	into	into	IN
nyp.33433082245824	5485	20	a	a	DT
nyp.33433082245824	5485	21	tosser	tosser	NN
nyp.33433082245824	5485	22	,	,	,
nyp.33433082245824	5485	23	with	with	IN
nyp.33433082245824	5485	24	a	a	DT
nyp.33433082245824	5485	25	little	little	JJ
nyp.33433082245824	5485	26	gravy	gravy	NN
nyp.33433082245824	5485	27	made	make	VBN
nyp.33433082245824	5485	28	of	of	IN
nyp.33433082245824	5485	29	the	the	DT
nyp.33433082245824	5485	30	bones	bone	NNS
nyp.33433082245824	5485	31	,	,	,
nyp.33433082245824	5485	32	some	some	DT
nyp.33433082245824	5485	33	of	of	IN
nyp.33433082245824	5485	34	the	the	DT
nyp.33433082245824	5485	35	water	water	NN
nyp.33433082245824	5485	36	it	-PRON-	PRP
nyp.33433082245824	5485	37	was	be	VBD
nyp.33433082245824	5485	38	boiled	boil	VBN
nyp.33433082245824	5485	39	in	in	RP
nyp.33433082245824	5485	40	,	,	,
nyp.33433082245824	5485	41	a	a	DT
nyp.33433082245824	5485	42	bunchi	bunchi	NN
nyp.33433082245824	5485	43	of	of	IN
nyp.33433082245824	5485	44	sweet	sweet	JJ
nyp.33433082245824	5485	45	herbs	herb	NNS
nyp.33433082245824	5485	46	,	,	,
nyp.33433082245824	5485	47	an	an	DT
nyp.33433082245824	5485	48	onion	onion	NN
nyp.33433082245824	5485	49	and	and	CC
nyp.33433082245824	5485	50	a	a	DT
nyp.33433082245824	5485	51	blade	blade	NN
nyp.33433082245824	5485	52	of	of	IN
nyp.33433082245824	5485	53	mace	mace	NN
nyp.33433082245824	5485	54	.	.	.
nyp.33433082245824	5486	1	If	if	IN
nyp.33433082245824	5486	2	you	-PRON-	PRP
nyp.33433082245824	5486	3	have	have	VBP
nyp.33433082245824	5486	4	any	any	DT
nyp.33433082245824	5486	5	young	young	JJ
nyp.33433082245824	5486	6	cockerels	cockerel	NNS
nyp.33433082245824	5486	7	in	in	IN
nyp.33433082245824	5486	8	the	the	DT
nyp.33433082245824	5486	9	house	house	NN
nyp.33433082245824	5486	10	,	,	,
nyp.33433082245824	5486	11	use	use	VB
nyp.33433082245824	5486	12	the	the	DT
nyp.33433082245824	5486	13	combs	comb	NNS
nyp.33433082245824	5486	14	;	;	:
nyp.33433082245824	5486	15	but	but	CC
nyp.33433082245824	5486	16	first	first	RB
nyp.33433082245824	5486	17	boil	boil	VB
nyp.33433082245824	5486	18	them	-PRON-	PRP
nyp.33433082245824	5486	19	tender	tender	JJ
nyp.33433082245824	5486	20	,	,	,
nyp.33433082245824	5486	21	and	and	CC
nyp.33433082245824	5486	22	blanch	blanch	VB
nyp.33433082245824	5486	23	them	-PRON-	PRP
nyp.33433082245824	5486	24	;	;	:
nyp.33433082245824	5486	25	or	or	CC
nyp.33433082245824	5486	26	a	a	DT
nyp.33433082245824	5486	27	sweet-	sweet-	JJ
nyp.33433082245824	5486	28	VEAL	veal	NN
nyp.33433082245824	5486	29	.	.	.
nyp.33433082245824	5487	1	69	69	CD
nyp.33433082245824	5487	2	al	al	NNP
nyp.33433082245824	5487	3	periodo	periodo	NNP
nyp.33433082245824	5487	4	minnet	minnet	NNP
nyp.33433082245824	5487	5	Je	Je	NNP
nyp.33433082245824	5487	6	dobro	dobro	NNP
nyp.33433082245824	5487	7	bread	bread	NN
nyp.33433082245824	5487	8	will	will	MD
nyp.33433082245824	5487	9	do	do	VB
nyp.33433082245824	5487	10	as	as	RB
nyp.33433082245824	5487	11	well	well	RB
nyp.33433082245824	5487	12	,	,	,
nyp.33433082245824	5487	13	cut	cut	VBN
nyp.33433082245824	5487	14	in	in	IN
nyp.33433082245824	5487	15	pretty	pretty	RB
nyp.33433082245824	5487	16	large	large	JJ
nyp.33433082245824	5487	17	dice	dice	NN
nyp.33433082245824	5487	18	.	.	.
nyp.33433082245824	5488	1	Season	season	NN
nyp.33433082245824	5488	2	the	the	DT
nyp.33433082245824	5488	3	gravy	gravy	NN
nyp.33433082245824	5488	4	with	with	IN
nyp.33433082245824	5488	5	a	a	DT
nyp.33433082245824	5488	6	little	little	JJ
nyp.33433082245824	5488	7	pepper	pepper	NN
nyp.33433082245824	5488	8	,	,	,
nyp.33433082245824	5488	9	nutmeg	nutmeg	NN
nyp.33433082245824	5488	10	,	,	,
nyp.33433082245824	5488	11	and	and	CC
nyp.33433082245824	5488	12	salt	salt	NN
nyp.33433082245824	5488	13	,	,	,
nyp.33433082245824	5488	14	rub	rub	VB
nyp.33433082245824	5488	15	down	down	RP
nyp.33433082245824	5488	16	some	some	DT
nyp.33433082245824	5488	17	flour	flour	NN
nyp.33433082245824	5488	18	and	and	CC
nyp.33433082245824	5488	19	butter	butter	NN
nyp.33433082245824	5488	20	,	,	,
nyp.33433082245824	5488	21	and	and	CC
nyp.33433082245824	5488	22	give	give	VB
nyp.33433082245824	5488	23	all	all	PDT
nyp.33433082245824	5488	24	a	a	DT
nyp.33433082245824	5488	25	boil	boil	NN
nyp.33433082245824	5488	26	together	together	RB
nyp.33433082245824	5488	27	;	;	:
nyp.33433082245824	5488	28	then	then	RB
nyp.33433082245824	5488	29	take	take	VB
nyp.33433082245824	5488	30	out	out	RP
nyp.33433082245824	5488	31	the	the	DT
nyp.33433082245824	5488	32	herbs	herb	NNS
nyp.33433082245824	5488	33	and	and	CC
nyp.33433082245824	5488	34	onion	onion	NN
nyp.33433082245824	5488	35	,	,	,
nyp.33433082245824	5488	36	and	and	CC
nyp.33433082245824	5488	37	add	add	VB
nyp.33433082245824	5488	38	a	a	DT
nyp.33433082245824	5488	39	little	little	JJ
nyp.33433082245824	5488	40	cup	cup	NN
nyp.33433082245824	5488	41	of	of	IN
nyp.33433082245824	5488	42	cream	cream	NN
nyp.33433082245824	5488	43	,	,	,
nyp.33433082245824	5488	44	but	but	CC
nyp.33433082245824	5488	45	do	do	VBP
nyp.33433082245824	5488	46	not	not	RB
nyp.33433082245824	5488	47	boil	boil	VB
nyp.33433082245824	5488	48	it	-PRON-	PRP
nyp.33433082245824	5488	49	in	in	RP
nyp.33433082245824	5488	50	.	.	.
nyp.33433082245824	5489	1	Serve	serve	VB
nyp.33433082245824	5489	2	with	with	IN
nyp.33433082245824	5489	3	small	small	JJ
nyp.33433082245824	5489	4	bits	bit	NNS
nyp.33433082245824	5489	5	of	of	IN
nyp.33433082245824	5489	6	bacon	bacon	NN
nyp.33433082245824	5489	7	rolled	roll	VBD
nyp.33433082245824	5489	8	round	round	RB
nyp.33433082245824	5489	9	,	,	,
nyp.33433082245824	5489	10	and	and	CC
nyp.33433082245824	5489	11	balls	ball	NNS
nyp.33433082245824	5489	12	.	.	.
nyp.33433082245824	5490	1	To	to	IN
nyp.33433082245824	5490	2	collar	collar	NN
nyp.33433082245824	5490	3	Calf	Calf	NNP
nyp.33433082245824	5490	4	's	's	POS
nyp.33433082245824	5490	5	Head	Head	NNP
nyp.33433082245824	5490	6	.	.	.
nyp.33433082245824	5491	1	Scald	scald	VB
nyp.33433082245824	5491	2	the	the	DT
nyp.33433082245824	5491	3	skin	skin	NN
nyp.33433082245824	5491	4	of	of	IN
nyp.33433082245824	5491	5	a	a	DT
nyp.33433082245824	5491	6	fine	fine	JJ
nyp.33433082245824	5491	7	head	head	NN
nyp.33433082245824	5491	8	,	,	,
nyp.33433082245824	5491	9	clean	clean	VB
nyp.33433082245824	5491	10	it	-PRON-	PRP
nyp.33433082245824	5491	11	nicely	nicely	RB
nyp.33433082245824	5491	12	,	,	,
nyp.33433082245824	5491	13	and	and	CC
nyp.33433082245824	5491	14	take	take	VB
nyp.33433082245824	5491	15	out	out	RP
nyp.33433082245824	5491	16	the	the	DT
nyp.33433082245824	5491	17	brains	brain	NNS
nyp.33433082245824	5491	18	.	.	.
nyp.33433082245824	5492	1	Boil	boil	VB
nyp.33433082245824	5492	2	it	-PRON-	PRP
nyp.33433082245824	5492	3	tender	tender	JJ
nyp.33433082245824	5492	4	enough	enough	RB
nyp.33433082245824	5492	5	to	to	TO
nyp.33433082245824	5492	6	remove	remove	VB
nyp.33433082245824	5492	7	the	the	DT
nyp.33433082245824	5492	8	bones	bone	NNS
nyp.33433082245824	5492	9	:	:	:
nyp.33433082245824	5492	10	then	then	RB
nyp.33433082245824	5492	11	have	have	VBP
nyp.33433082245824	5492	12	ready	ready	JJ
nyp.33433082245824	5492	13	a	a	DT
nyp.33433082245824	5492	14	good	good	JJ
nyp.33433082245824	5492	15	quantity	quantity	NN
nyp.33433082245824	5492	16	of	of	IN
nyp.33433082245824	5492	17	chopped	chop	VBN
nyp.33433082245824	5492	18	pars-	pars-	NNP
nyp.33433082245824	5492	19	ley	ley	NNP
nyp.33433082245824	5492	20	,	,	,
nyp.33433082245824	5492	21	mace	mace	NNP
nyp.33433082245824	5492	22	,	,	,
nyp.33433082245824	5492	23	nutmeg	nutmeg	NN
nyp.33433082245824	5492	24	,	,	,
nyp.33433082245824	5492	25	salt	salt	NN
nyp.33433082245824	5492	26	,	,	,
nyp.33433082245824	5492	27	and	and	CC
nyp.33433082245824	5492	28	white	white	JJ
nyp.33433082245824	5492	29	pepper	pepper	NN
nyp.33433082245824	5492	30	,	,	,
nyp.33433082245824	5492	31	mixed	mix	VBN
nyp.33433082245824	5492	32	well	well	RB
nyp.33433082245824	5492	33	;	;	:
nyp.33433082245824	5492	34	season	season	VB
nyp.33433082245824	5492	35	it	-PRON-	PRP
nyp.33433082245824	5492	36	high	high	JJ
nyp.33433082245824	5492	37	with	with	IN
nyp.33433082245824	5492	38	these	these	DT
nyp.33433082245824	5492	39	;	;	:
nyp.33433082245824	5492	40	lay	lay	VB
nyp.33433082245824	5492	41	the	the	DT
nyp.33433082245824	5492	42	parsley	parsley	NN
nyp.33433082245824	5492	43	in	in	IN
nyp.33433082245824	5492	44	a	a	DT
nyp.33433082245824	5492	45	thick	thick	JJ
nyp.33433082245824	5492	46	layer	layer	NN
nyp.33433082245824	5492	47	,	,	,
nyp.33433082245824	5492	48	then	then	RB
nyp.33433082245824	5492	49	a	a	DT
nyp.33433082245824	5492	50	quantity	quantity	NN
nyp.33433082245824	5492	51	of	of	IN
nyp.33433082245824	5492	52	thick	thick	JJ
nyp.33433082245824	5492	53	slices	slice	NNS
nyp.33433082245824	5492	54	of	of	IN
nyp.33433082245824	5492	55	fine	fine	JJ
nyp.33433082245824	5492	56	ham	ham	NN
nyp.33433082245824	5492	57	,	,	,
nyp.33433082245824	5492	58	or	or	CC
nyp.33433082245824	5492	59	a	a	DT
nyp.33433082245824	5492	60	beautifully	beautifully	RB
nyp.33433082245824	5492	61	-	-	HYPH
nyp.33433082245824	5492	62	coloured	coloured	JJ
nyp.33433082245824	5492	63	tongue	tongue	NN
nyp.33433082245824	5492	64	skinned	skin	VBN
nyp.33433082245824	5492	65	,	,	,
nyp.33433082245824	5492	66	and	and	CC
nyp.33433082245824	5492	67	then	then	RB
nyp.33433082245824	5492	68	the	the	DT
nyp.33433082245824	5492	69	yolks	yolk	NNS
nyp.33433082245824	5492	70	of	of	IN
nyp.33433082245824	5492	71	six	six	CD
nyp.33433082245824	5492	72	nice	nice	JJ
nyp.33433082245824	5492	73	yellow	yellow	JJ
nyp.33433082245824	5492	74	egys	egys	NN
nyp.33433082245824	5492	75	stuck	stick	VBN
nyp.33433082245824	5492	76	here	here	RB
nyp.33433082245824	5492	77	and	and	CC
nyp.33433082245824	5492	78	there	there	RB
nyp.33433082245824	5492	79	about	about	RB
nyp.33433082245824	5492	80	,	,	,
nyp.33433082245824	5492	81	Roll	Roll	NNP
nyp.33433082245824	5492	82	the	the	DT
nyp.33433082245824	5492	83	head	head	NN
nyp.33433082245824	5492	84	quite	quite	RB
nyp.33433082245824	5492	85	close	close	RB
nyp.33433082245824	5492	86	,	,	,
nyp.33433082245824	5492	87	and	and	CC
nyp.33433082245824	5492	88	tie	tie	VB
nyp.33433082245824	5492	89	it	-PRON-	PRP
nyp.33433082245824	5492	90	up	up	RP
nyp.33433082245824	5492	91	as	as	RB
nyp.33433082245824	5492	92	tight	tight	RB
nyp.33433082245824	5492	93	as	as	IN
nyp.33433082245824	5492	94	you	-PRON-	PRP
nyp.33433082245824	5492	95	can	can	MD
nyp.33433082245824	5492	96	.	.	.
nyp.33433082245824	5493	1	Boil	boil	VB
nyp.33433082245824	5493	2	it	-PRON-	PRP
nyp.33433082245824	5493	3	till	till	IN
nyp.33433082245824	5493	4	the	the	DT
nyp.33433082245824	5493	5	tape	tape	NN
nyp.33433082245824	5493	6	slackens	slacken	VBZ
nyp.33433082245824	5493	7	,	,	,
nyp.33433082245824	5493	8	and	and	CC
nyp.33433082245824	5493	9	then	then	RB
nyp.33433082245824	5493	10	lay	lay	VB
nyp.33433082245824	5493	11	a	a	DT
nyp.33433082245824	5493	12	weight	weight	NN
nyp.33433082245824	5493	13	test	test	NN
nyp.33433082245824	5493	14	on	on	IN
nyp.33433082245824	5493	15	it	-PRON-	PRP
nyp.33433082245824	5493	16	(	(	-LRB-
nyp.33433082245824	5493	17	without	without	IN
nyp.33433082245824	5493	18	removing	remove	VBG
nyp.33433082245824	5493	19	the	the	DT
nyp.33433082245824	5493	20	bandage	bandage	NN
nyp.33433082245824	5493	21	)	)	-RRB-
nyp.33433082245824	5493	22	till	till	IN
nyp.33433082245824	5493	23	quite	quite	RB
nyp.33433082245824	5493	24	cold	cold	JJ
nyp.33433082245824	5493	25	.	.	.
nyp.33433082245824	5494	1	Keep	keep	VB
nyp.33433082245824	5494	2	it	-PRON-	PRP
nyp.33433082245824	5494	3	in	in	IN
nyp.33433082245824	5494	4	a	a	DT
nyp.33433082245824	5494	5	pickle	pickle	NN
nyp.33433082245824	5494	6	of	of	IN
nyp.33433082245824	5494	7	the	the	DT
nyp.33433082245824	5494	8	liquor	liquor	NN
nyp.33433082245824	5494	9	,	,	,
nyp.33433082245824	5494	10	vinegar	vinegar	NN
nyp.33433082245824	5494	11	and	and	CC
nyp.33433082245824	5494	12	salt	salt	NN
nyp.33433082245824	5494	13	.	.	.
nyp.33433082245824	5495	1	v	v	LS
nyp.33433082245824	5495	2	.	.	.
nyp.33433082245824	5496	1	A	a	DT
nyp.33433082245824	5496	2	cloth	cloth	NN
nyp.33433082245824	5496	3	must	must	MD
nyp.33433082245824	5496	4	be	be	VB
nyp.33433082245824	5496	5	put	put	VBN
nyp.33433082245824	5496	6	under	under	IN
nyp.33433082245824	5496	7	the	the	DT
nyp.33433082245824	5496	8	tape	tape	NN
nyp.33433082245824	5496	9	,	,	,
nyp.33433082245824	5496	10	as	as	IN
nyp.33433082245824	5496	11	for	for	IN
nyp.33433082245824	5496	12	other	other	JJ
nyp.33433082245824	5496	13	collars	collar	NNS
nyp.33433082245824	5496	14	.	.	.
nyp.33433082245824	5497	1	Calf	Calf	NNP
nyp.33433082245824	5497	2	's	's	POS
nyp.33433082245824	5497	3	Head	Head	NNP
nyp.33433082245824	5497	4	stewed	stew	VBD
nyp.33433082245824	5497	5	.	.	.
nyp.33433082245824	5498	1	Half	half	JJ
nyp.33433082245824	5498	2	-	-	HYPH
nyp.33433082245824	5498	3	boil	boil	NN
nyp.33433082245824	5498	4	a	a	DT
nyp.33433082245824	5498	5	very	very	RB
nyp.33433082245824	5498	6	small	small	JJ
nyp.33433082245824	5498	7	head	head	NN
nyp.33433082245824	5498	8	with	with	IN
nyp.33433082245824	5498	9	the	the	DT
nyp.33433082245824	5498	10	skin	skin	NN
nyp.33433082245824	5498	11	on	on	RB
nyp.33433082245824	5498	12	,	,	,
nyp.33433082245824	5498	13	cut	cut	VBD
nyp.33433082245824	5498	14	the	the	DT
nyp.33433082245824	5498	15	flesh	flesh	NN
nyp.33433082245824	5498	16	in	in	IN
nyp.33433082245824	5498	17	triangular	triangular	JJ
nyp.33433082245824	5498	18	bits	bit	NNS
nyp.33433082245824	5498	19	,	,	,
nyp.33433082245824	5498	20	and	and	CC
nyp.33433082245824	5498	21	stew	stew	NN
nyp.33433082245824	5498	22	with	with	IN
nyp.33433082245824	5498	23	a	a	DT
nyp.33433082245824	5498	24	brown	brown	NN
nyp.33433082245824	5498	25	,	,	,
nyp.33433082245824	5498	26	but	but	CC
nyp.33433082245824	5498	27	not	not	RB
nyp.33433082245824	5498	28	very	very	RB
nyp.33433082245824	5498	29	rich	rich	JJ
nyp.33433082245824	5498	30	sauce	sauce	NN
nyp.33433082245824	5498	31	:	:	:
nyp.33433082245824	5498	32	serve	serve	VB
nyp.33433082245824	5498	33	with	with	IN
nyp.33433082245824	5498	34	forcemeat	forcemeat	NN
nyp.33433082245824	5498	35	-	-	HYPH
nyp.33433082245824	5498	36	balls	ball	NNS
nyp.33433082245824	5498	37	and	and	CC
nyp.33433082245824	5498	38	mush-	mush-	NN
nyp.33433082245824	5498	39	rooms	room	NNS
nyp.33433082245824	5498	40	,	,	,
nyp.33433082245824	5498	41	and	and	CC
nyp.33433082245824	5498	42	season	season	NN
nyp.33433082245824	5498	43	with	with	IN
nyp.33433082245824	5498	44	salt	salt	NN
nyp.33433082245824	5498	45	,	,	,
nyp.33433082245824	5498	46	mushroom	mushroom	NN
nyp.33433082245824	5498	47	powder	powder	NN
nyp.33433082245824	5498	48	,	,	,
nyp.33433082245824	5498	49	and	and	CC
nyp.33433082245824	5498	50	a	a	DT
nyp.33433082245824	5498	51	very	very	RB
nyp.33433082245824	5498	52	little	little	JJ
nyp.33433082245824	5498	53	Cayenne	cayenne	NN
nyp.33433082245824	5498	54	.	.	.
nyp.33433082245824	5499	1	Calf	calf	NN
nyp.33433082245824	5499	2	's	's	POS
nyp.33433082245824	5499	3	Brains	brain	NNS
nyp.33433082245824	5499	4	May	May	MD
nyp.33433082245824	5499	5	be	be	VB
nyp.33433082245824	5499	6	dressed	dress	VBN
nyp.33433082245824	5499	7	as	as	IN
nyp.33433082245824	5499	8	follows	follow	NNS
nyp.33433082245824	5499	9	,	,	,
nyp.33433082245824	5499	10	and	and	CC
nyp.33433082245824	5499	11	are	be	VBP
nyp.33433082245824	5499	12	a	a	DT
nyp.33433082245824	5499	13	pretty	pretty	JJ
nyp.33433082245824	5499	14	and	and	CC
nyp.33433082245824	5499	15	good	good	JJ
nyp.33433082245824	5499	16	dish	dish	NN
nyp.33433082245824	5499	17	:	:	:
nyp.33433082245824	5499	18	-Care	-Care	NNP
nyp.33433082245824	5499	19	must	must	MD
nyp.33433082245824	5499	20	be	be	VB
nyp.33433082245824	5499	21	taken	take	VBN
nyp.33433082245824	5499	22	not	not	RB
nyp.33433082245824	5499	23	to	to	TO
nyp.33433082245824	5499	24	cut	cut	VB
nyp.33433082245824	5499	25	them	-PRON-	PRP
nyp.33433082245824	5499	26	in	in	IN
nyp.33433082245824	5499	27	dividing	divide	VBG
nyp.33433082245824	5499	28	the	the	DT
nyp.33433082245824	5499	29	head	head	NN
nyp.33433082245824	5499	30	;	;	:
nyp.33433082245824	5499	31	clean	clean	VB
nyp.33433082245824	5499	32	particularly	particularly	RB
nyp.33433082245824	5499	33	nicely	nicely	RB
nyp.33433082245824	5499	34	,	,	,
nyp.33433082245824	5499	35	and	and	CC
nyp.33433082245824	5499	36	remove	remove	VB
nyp.33433082245824	5499	37	all	all	PDT
nyp.33433082245824	5499	38	the	the	DT
nyp.33433082245824	5499	39	large	large	JJ
nyp.33433082245824	5499	40	fibres	fibre	NNS
nyp.33433082245824	5499	41	and	and	CC
nyp.33433082245824	5499	42	skin	skin	NN
nyp.33433082245824	5499	43	;	;	:
nyp.33433082245824	5499	44	soak	soak	VB
nyp.33433082245824	5499	45	them	-PRON-	PRP
nyp.33433082245824	5499	46	in	in	IN
nyp.33433082245824	5499	47	several	several	JJ
nyp.33433082245824	5499	48	warm	warm	JJ
nyp.33433082245824	5499	49	aloe	aloe	NN
nyp.33433082245824	5499	50	waters	water	NNS
nyp.33433082245824	5499	51	;	;	:
nyp.33433082245824	5499	52	blanch	blanch	VB
nyp.33433082245824	5499	53	them	-PRON-	PRP
nyp.33433082245824	5499	54	,	,	,
nyp.33433082245824	5499	55	then	then	RB
nyp.33433082245824	5499	56	soak	soak	VB
nyp.33433082245824	5499	57	them	-PRON-	PRP
nyp.33433082245824	5499	58	in	in	IN
nyp.33433082245824	5499	59	lemon	lemon	NN
nyp.33433082245824	5499	60	juice	juice	NN
nyp.33433082245824	5499	61	,	,	,
nyp.33433082245824	5499	62	in	in	IN
nyp.33433082245824	5499	63	which	which	WDT
nyp.33433082245824	5499	64	a	a	DT
nyp.33433082245824	5499	65	bit	bit	NN
nyp.33433082245824	5499	66	of	of	IN
nyp.33433082245824	5499	67	chervil	chervil	NN
nyp.33433082245824	5499	68	has	have	VBZ
nyp.33433082245824	5499	69	been	be	VBN
nyp.33433082245824	5499	70	steeped	steep	VBN
nyp.33433082245824	5499	71	three	three	CD
nyp.33433082245824	5499	72	hours	hour	NNS
nyp.33433082245824	5499	73	.	.	.
nyp.33433082245824	5500	1	Dry	dry	VB
nyp.33433082245824	5500	2	them	-PRON-	PRP
nyp.33433082245824	5500	3	well	well	RB
nyp.33433082245824	5500	4	;	;	:
nyp.33433082245824	5500	5	dip	dip	VB
nyp.33433082245824	5500	6	them	-PRON-	PRP
nyp.33433082245824	5500	7	in	in	IN
nyp.33433082245824	5500	8	butter	butter	NN
nyp.33433082245824	5500	9	and	and	CC
nyp.33433082245824	5500	10	fry	fry	VB
nyp.33433082245824	5500	11	them	-PRON-	PRP
nyp.33433082245824	5500	12	;	;	:
nyp.33433082245824	5500	13	and	and	CC
nyp.33433082245824	5500	14	serve	serve	VB
nyp.33433082245824	5500	15	with	with	IN
nyp.33433082245824	5500	16	the	the	DT
nyp.33433082245824	5500	17	following:--make	following:--make	CD
nyp.33433082245824	5500	18	hot	hot	JJ
nyp.33433082245824	5500	19	a	a	DT
nyp.33433082245824	5500	20	ladleful	ladleful	NN
nyp.33433082245824	5500	21	of	of	IN
nyp.33433082245824	5500	22	glaze	glaze	NN
nyp.33433082245824	5500	23	,	,	,
nyp.33433082245824	5500	24	some	some	DT
nyp.33433082245824	5500	25	extremely	extremely	RB
nyp.33433082245824	5500	26	small	small	JJ
nyp.33433082245824	5500	27	onions	onion	NNS
nyp.33433082245824	5500	28	,	,	,
nyp.33433082245824	5500	29	browned	brown	VBN
nyp.33433082245824	5500	30	in	in	IN
nyp.33433082245824	5500	31	butter	butter	NN
nyp.33433082245824	5500	32	,	,	,
nyp.33433082245824	5500	33	arti-	arti-	XX
nyp.33433082245824	5500	34	TENE	TENE	NNP
nyp.33433082245824	5500	35	del	del	DT
nyp.33433082245824	5500	36	70	70	CD
nyp.33433082245824	5500	37	DOMESTIC	domestic	JJ
nyp.33433082245824	5500	38	COOKERY	cookery	NN
nyp.33433082245824	5500	39	.	.	.
nyp.33433082245824	5501	1	hele	hele	NNP
nyp.33433082245824	5501	2	tid	tid	NNP
nyp.33433082245824	5501	3	na	na	NNP
nyp.33433082245824	5501	4	oven	oven	NNP
nyp.33433082245824	5501	5	.	.	.
nyp.33433082245824	5502	1	choke	choke	VB
nyp.33433082245824	5502	2	-	-	HYPH
nyp.33433082245824	5502	3	bottoms	bottom	NNS
nyp.33433082245824	5502	4	divided	divide	VBN
nyp.33433082245824	5502	5	in	in	IN
nyp.33433082245824	5502	6	half	half	NN
nyp.33433082245824	5502	7	,	,	,
nyp.33433082245824	5502	8	and	and	CC
nyp.33433082245824	5502	9	some	some	DT
nyp.33433082245824	5502	10	mushroom	mushroom	NN
nyp.33433082245824	5502	11	buttons	button	NNS
nyp.33433082245824	5502	12	,	,	,
nyp.33433082245824	5502	13	and	and	CC
nyp.33433082245824	5502	14	serve	serve	VB
nyp.33433082245824	5502	15	round	round	IN
nyp.33433082245824	5502	16	the	the	DT
nyp.33433082245824	5502	17	brains	brain	NNS
nyp.33433082245824	5502	18	;	;	:
nyp.33433082245824	5502	19	or	or	CC
nyp.33433082245824	5502	20	,	,	,
nyp.33433082245824	5502	21	after	after	IN
nyp.33433082245824	5502	22	prepar-	prepar-	NNP
nyp.33433082245824	5502	23	ing	ing	NNP
nyp.33433082245824	5502	24	as	as	IN
nyp.33433082245824	5502	25	above	above	RB
nyp.33433082245824	5502	26	,	,	,
nyp.33433082245824	5502	27	serve	serve	VB
nyp.33433082245824	5502	28	in	in	IN
nyp.33433082245824	5502	29	a	a	DT
nyp.33433082245824	5502	30	rich	rich	JJ
nyp.33433082245824	5502	31	white	white	JJ
nyp.33433082245824	5502	32	acidulated	acidulate	VBN
nyp.33433082245824	5502	33	sauce	sauce	NN
nyp.33433082245824	5502	34	with	with	IN
nyp.33433082245824	5502	35	lemon	lemon	NN
nyp.33433082245824	5502	36	-	-	HYPH
nyp.33433082245824	5502	37	juice	juice	NN
nyp.33433082245824	5502	38	.	.	.
nyp.33433082245824	5503	1	Calves	calf	NNS
nyp.33433082245824	5503	2	'	'	POS
nyp.33433082245824	5503	3	Feet	foot	NNS
nyp.33433082245824	5503	4	fricasseed	fricasseed	NN
nyp.33433082245824	5503	5	.	.	.
nyp.33433082245824	5504	1	Boil	boil	VB
nyp.33433082245824	5504	2	tender	tender	NN
nyp.33433082245824	5504	3	two	two	CD
nyp.33433082245824	5504	4	feet	foot	NNS
nyp.33433082245824	5504	5	in	in	IN
nyp.33433082245824	5504	6	a	a	DT
nyp.33433082245824	5504	7	shallow	shallow	JJ
nyp.33433082245824	5504	8	pan	pan	NN
nyp.33433082245824	5504	9	,	,	,
nyp.33433082245824	5504	10	observing	observe	VBG
nyp.33433082245824	5504	11	not	not	RB
nyp.33433082245824	5504	12	to	to	TO
nyp.33433082245824	5504	13	break	break	VB
nyp.33433082245824	5504	14	them	-PRON-	PRP
nyp.33433082245824	5504	15	;	;	:
nyp.33433082245824	5504	16	throw	throw	VB
nyp.33433082245824	5504	17	them	-PRON-	PRP
nyp.33433082245824	5504	18	into	into	IN
nyp.33433082245824	5504	19	cold	cold	JJ
nyp.33433082245824	5504	20	water	water	NN
nyp.33433082245824	5504	21	for	for	IN
nyp.33433082245824	5504	22	an	an	DT
nyp.33433082245824	5504	23	hour	hour	NN
nyp.33433082245824	5504	24	;	;	:
nyp.33433082245824	5504	25	divide	divide	VB
nyp.33433082245824	5504	26	,	,	,
nyp.33433082245824	5504	27	and	and	CC
nyp.33433082245824	5504	28	lay	lie	VBD
nyp.33433082245824	5504	29	them	-PRON-	PRP
nyp.33433082245824	5504	30	in	in	IN
nyp.33433082245824	5504	31	a	a	DT
nyp.33433082245824	5504	32	little	little	JJ
nyp.33433082245824	5504	33	weak	weak	JJ
nyp.33433082245824	5504	34	veal	veal	NN
nyp.33433082245824	5504	35	broth	broth	NN
nyp.33433082245824	5504	36	,	,	,
nyp.33433082245824	5504	37	and	and	CC
nyp.33433082245824	5504	38	simmer	simmer	VB
nyp.33433082245824	5504	39	them	-PRON-	PRP
nyp.33433082245824	5504	40	half	half	PDT
nyp.33433082245824	5504	41	an	an	DT
nyp.33433082245824	5504	42	hour	hour	NN
nyp.33433082245824	5504	43	,	,	,
nyp.33433082245824	5504	44	with	with	IN
nyp.33433082245824	5504	45	a	a	DT
nyp.33433082245824	5504	46	blade	blade	NN
nyp.33433082245824	5504	47	of	of	IN
nyp.33433082245824	5504	48	mace	mace	NN
nyp.33433082245824	5504	49	and	and	CC
nyp.33433082245824	5504	50	a	a	DT
nyp.33433082245824	5504	51	bit	bit	NN
nyp.33433082245824	5504	52	of	of	IN
nyp.33433082245824	5504	53	lemon	lemon	NN
nyp.33433082245824	5504	54	-	-	HYPH
nyp.33433082245824	5504	55	peel	peel	NN
nyp.33433082245824	5504	56	;	;	:
nyp.33433082245824	5504	57	which	which	WDT
nyp.33433082245824	5504	58	take	take	VBP
nyp.33433082245824	5504	59	out	out	RP
nyp.33433082245824	5504	60	when	when	WRB
nyp.33433082245824	5504	61	you	-PRON-	PRP
nyp.33433082245824	5504	62	add	add	VBP
nyp.33433082245824	5504	63	half	half	NN
nyp.33433082245824	5504	64	they	-PRON-	PRP
nyp.33433082245824	5504	65	a	a	DT
nyp.33433082245824	5504	66	a	a	DT
nyp.33433082245824	5504	67	teacup	teacup	NN
nyp.33433082245824	5504	68	of	of	IN
nyp.33433082245824	5504	69	cream	cream	NN
nyp.33433082245824	5504	70	,	,	,
nyp.33433082245824	5504	71	and	and	CC
nyp.33433082245824	5504	72	a	a	DT
nyp.33433082245824	5504	73	bit	bit	NN
nyp.33433082245824	5504	74	of	of	IN
nyp.33433082245824	5504	75	flour	flour	NN
nyp.33433082245824	5504	76	and	and	CC
nyp.33433082245824	5504	77	butter	butter	NN
nyp.33433082245824	5504	78	.	.	.
nyp.33433082245824	5505	1	Or	or	CC
nyp.33433082245824	5505	2	serve	serve	VB
nyp.33433082245824	5505	3	them	-PRON-	PRP
nyp.33433082245824	5505	4	plain	plain	RB
nyp.33433082245824	5505	5	boiled	boil	VBN
nyp.33433082245824	5505	6	,	,	,
nyp.33433082245824	5505	7	with	with	IN
nyp.33433082245824	5505	8	parsley	parsley	NN
nyp.33433082245824	5505	9	and	and	CC
nyp.33433082245824	5505	10	butter	butter	NN
nyp.33433082245824	5505	11	.	.	.
nyp.33433082245824	5506	1	hallare	hallare	NNP
nyp.33433082245824	5506	2	Another	another	DT
nyp.33433082245824	5506	3	way	way	NN
nyp.33433082245824	5506	4	,	,	,
nyp.33433082245824	5506	5	for	for	IN
nyp.33433082245824	5506	6	a	a	DT
nyp.33433082245824	5506	7	corner	corner	NN
nyp.33433082245824	5506	8	Dish	dish	NN
nyp.33433082245824	5506	9	.	.	.
nyp.33433082245824	5507	1	Boil	boil	VB
nyp.33433082245824	5507	2	a	a	DT
nyp.33433082245824	5507	3	large	large	JJ
nyp.33433082245824	5507	4	foot	foot	NN
nyp.33433082245824	5507	5	tender	tender	NN
nyp.33433082245824	5507	6	,	,	,
nyp.33433082245824	5507	7	split	split	VBD
nyp.33433082245824	5507	8	it	-PRON-	PRP
nyp.33433082245824	5507	9	in	in	IN
nyp.33433082245824	5507	10	half	half	NN
nyp.33433082245824	5507	11	,	,	,
nyp.33433082245824	5507	12	roll	roll	VB
nyp.33433082245824	5507	13	it	-PRON-	PRP
nyp.33433082245824	5507	14	in	in	IN
nyp.33433082245824	5507	15	warmed	warm	VBN
nyp.33433082245824	5507	16	butter	butter	NN
nyp.33433082245824	5507	17	,	,	,
nyp.33433082245824	5507	18	then	then	RB
nyp.33433082245824	5507	19	in	in	IN
nyp.33433082245824	5507	20	fine	fine	JJ
nyp.33433082245824	5507	21	crumbs	crumb	NNS
nyp.33433082245824	5507	22	;	;	:
nyp.33433082245824	5507	23	then	then	RB
nyp.33433082245824	5507	24	again	again	RB
nyp.33433082245824	5507	25	in	in	IN
nyp.33433082245824	5507	26	butter	butter	NN
nyp.33433082245824	5507	27	abon	abon	NN
nyp.33433082245824	5507	28	and	and	CC
nyp.33433082245824	5507	29	crumbs	crumb	NNS
nyp.33433082245824	5507	30	;	;	:
nyp.33433082245824	5507	31	boil	boil	VB
nyp.33433082245824	5507	32	it	-PRON-	PRP
nyp.33433082245824	5507	33	a	a	DT
nyp.33433082245824	5507	34	fine	fine	JJ
nyp.33433082245824	5507	35	brown	brown	NN
nyp.33433082245824	5507	36	,	,	,
nyp.33433082245824	5507	37	and	and	CC
nyp.33433082245824	5507	38	serve	serve	VB
nyp.33433082245824	5507	39	in	in	IN
nyp.33433082245824	5507	40	brown	brown	JJ
nyp.33433082245824	5507	41	gravy	gravy	NN
nyp.33433082245824	5507	42	and	and	CC
nyp.33433082245824	5507	43	pickles	pickle	NNS
nyp.33433082245824	5507	44	.	.	.
nyp.33433082245824	5508	1	Kidney	kidney	NN
nyp.33433082245824	5508	2	.	.	.
nyp.33433082245824	5509	1	Chop	chop	VB
nyp.33433082245824	5509	2	veal	veal	NN
nyp.33433082245824	5509	3	-	-	HYPH
nyp.33433082245824	5509	4	kidney	kidney	NN
nyp.33433082245824	5509	5	,	,	,
nyp.33433082245824	5509	6	and	and	CC
nyp.33433082245824	5509	7	some	some	DT
nyp.33433082245824	5509	8	of	of	IN
nyp.33433082245824	5509	9	the	the	DT
nyp.33433082245824	5509	10	fat	fat	NN
nyp.33433082245824	5509	11	;	;	:
nyp.33433082245824	5509	12	likewise	likewise	RB
nyp.33433082245824	5509	13	a	a	DT
nyp.33433082245824	5509	14	little	little	JJ
nyp.33433082245824	5509	15	leek	leek	NN
nyp.33433082245824	5509	16	or	or	CC
nyp.33433082245824	5509	17	onion	onion	NN
nyp.33433082245824	5509	18	,	,	,
nyp.33433082245824	5509	19	pepper	pepper	NN
nyp.33433082245824	5509	20	,	,	,
nyp.33433082245824	5509	21	and	and	CC
nyp.33433082245824	5509	22	salt	salt	NN
nyp.33433082245824	5509	23	;	;	:
nyp.33433082245824	5509	24	roll	roll	VB
nyp.33433082245824	5509	25	it	-PRON-	PRP
nyp.33433082245824	5509	26	up	up	RP
nyp.33433082245824	5509	27	with	with	IN
nyp.33433082245824	5509	28	an	an	DT
nyp.33433082245824	5509	29	egg	egg	NN
nyp.33433082245824	5509	30	into	into	IN
nyp.33433082245824	5509	31	balls	ball	NNS
nyp.33433082245824	5509	32	,	,	,
nyp.33433082245824	5509	33	and	and	CC
nyp.33433082245824	5509	34	fry	fry	VB
nyp.33433082245824	5509	35	them	-PRON-	PRP
nyp.33433082245824	5509	36	.	.	.
nyp.33433082245824	5510	1	Calf	Calf	NNP
nyp.33433082245824	5510	2	's	's	POS
nyp.33433082245824	5510	3	Heart	heart	NN
nyp.33433082245824	5510	4	.	.	.
nyp.33433082245824	5511	1	Stuff	stuff	NN
nyp.33433082245824	5511	2	and	and	CC
nyp.33433082245824	5511	3	roast	roast	VB
nyp.33433082245824	5511	4	the	the	DT
nyp.33433082245824	5511	5	same	same	JJ
nyp.33433082245824	5511	6	as	as	IN
nyp.33433082245824	5511	7	beef	beef	NN
nyp.33433082245824	5511	8	heart	heart	NN
nyp.33433082245824	5511	9	;	;	:
nyp.33433082245824	5511	10	or	or	CC
nyp.33433082245824	5511	11	,	,	,
nyp.33433082245824	5511	12	being	be	VBG
nyp.33433082245824	5511	13	sliced	slice	VBN
nyp.33433082245824	5511	14	and	and	CC
nyp.33433082245824	5511	15	seasoned	season	VBN
nyp.33433082245824	5511	16	,	,	,
nyp.33433082245824	5511	17	make	make	VB
nyp.33433082245824	5511	18	it	-PRON-	PRP
nyp.33433082245824	5511	19	into	into	IN
nyp.33433082245824	5511	20	a	a	DT
nyp.33433082245824	5511	21	pudding	pudding	NN
nyp.33433082245824	5511	22	,	,	,
nyp.33433082245824	5511	23	as	as	IN
nyp.33433082245824	5511	24	directed	direct	VBN
nyp.33433082245824	5511	25	directed	direct	VBN
nyp.33433082245824	5511	26	back	back	RB
nyp.33433082245824	5511	27	to	to	IN
nyp.33433082245824	5511	28	for	for	IN
nyp.33433082245824	5511	29	steak	steak	NN
nyp.33433082245824	5511	30	or	or	CC
nyp.33433082245824	5511	31	kidney	kidney	NN
nyp.33433082245824	5511	32	pudding	pudding	NN
nyp.33433082245824	5511	33	.	.	.
nyp.33433082245824	5512	1	Calf	Calf	NNP
nyp.33433082245824	5512	2	's	's	POS
nyp.33433082245824	5512	3	Liver	liver	NN
nyp.33433082245824	5512	4	.	.	.
nyp.33433082245824	5513	1	Slice	slice	VB
nyp.33433082245824	5513	2	it	-PRON-	PRP
nyp.33433082245824	5513	3	,	,	,
nyp.33433082245824	5513	4	season	season	NN
nyp.33433082245824	5513	5	with	with	IN
nyp.33433082245824	5513	6	pepper	pepper	NN
nyp.33433082245824	5513	7	and	and	CC
nyp.33433082245824	5513	8	salt	salt	NN
nyp.33433082245824	5513	9	,	,	,
nyp.33433082245824	5513	10	and	and	CC
nyp.33433082245824	5513	11	broil	broil	VB
nyp.33433082245824	5513	12	nicely	nicely	RB
nyp.33433082245824	5513	13	:	:	:
nyp.33433082245824	5513	14	rub	rub	VB
nyp.33433082245824	5513	15	a	a	DT
nyp.33433082245824	5513	16	bit	bit	NN
nyp.33433082245824	5513	17	of	of	IN
nyp.33433082245824	5513	18	cold	cold	JJ
nyp.33433082245824	5513	19	butter	butter	NN
nyp.33433082245824	5513	20	on	on	IN
nyp.33433082245824	5513	21	it	-PRON-	PRP
nyp.33433082245824	5513	22	,	,	,
nyp.33433082245824	5513	23	and	and	CC
nyp.33433082245824	5513	24	serve	serve	VB
nyp.33433082245824	5513	25	hot	hot	JJ
nyp.33433082245824	5513	26	and	and	CC
nyp.33433082245824	5513	27	hot	hot	JJ
nyp.33433082245824	5513	28	,	,	,
nyp.33433082245824	5513	29	with	with	IN
nyp.33433082245824	5513	30	small	small	JJ
nyp.33433082245824	5513	31	slices	slice	NNS
nyp.33433082245824	5513	32	of	of	IN
nyp.33433082245824	5513	33	fat	fat	JJ
nyp.33433082245824	5513	34	bacon	bacon	NN
nyp.33433082245824	5513	35	,	,	,
nyp.33433082245824	5513	36	or	or	CC
nyp.33433082245824	5513	37	on	on	IN
nyp.33433082245824	5513	38	frying	fry	VBG
nyp.33433082245824	5513	39	herbs	herb	NNS
nyp.33433082245824	5513	40	,	,	,
nyp.33433082245824	5513	41	as	as	IN
nyp.33433082245824	5513	42	dressed	dress	VBN
nyp.33433082245824	5513	43	in	in	IN
nyp.33433082245824	5513	44	Staffordshire	Staffordshire	NNP
nyp.33433082245824	5513	45	.	.	.
nyp.33433082245824	5514	1	(	(	-LRB-
nyp.33433082245824	5514	2	See	see	VB
nyp.33433082245824	5514	3	Vegetables	vegetable	NNS
nyp.33433082245824	5514	4	.	.	.
nyp.33433082245824	5514	5	)	)	-RRB-
nyp.33433082245824	5515	1	Calf	calf	NN
nyp.33433082245824	5515	2	"	"	''
nyp.33433082245824	5515	3	:	:	:
nyp.33433082245824	5515	4	Liver	liver	NN
nyp.33433082245824	5515	5	roasted	roast	VBN
nyp.33433082245824	5515	6	.	.	.
nyp.33433082245824	5516	1	Wash	wash	VB
nyp.33433082245824	5516	2	and	and	CC
nyp.33433082245824	5516	3	wipe	wipe	VB
nyp.33433082245824	5516	4	it	-PRON-	PRP
nyp.33433082245824	5516	5	:	:	:
nyp.33433082245824	5516	6	then	then	RB
nyp.33433082245824	5516	7	cut	cut	VB
nyp.33433082245824	5516	8	a	a	DT
nyp.33433082245824	5516	9	long	long	JJ
nyp.33433082245824	5516	10	hole	hole	NN
nyp.33433082245824	5516	11	in	in	IN
nyp.33433082245824	5516	12	it	-PRON-	PRP
nyp.33433082245824	5516	13	and	and	CC
nyp.33433082245824	5516	14	stuff	stuff	VB
nyp.33433082245824	5516	15	it	-PRON-	PRP
nyp.33433082245824	5516	16	with	with	IN
nyp.33433082245824	5516	17	crumbs	crumb	NNS
nyp.33433082245824	5516	18	of	of	IN
nyp.33433082245824	5516	19	bread	bread	NN
nyp.33433082245824	5516	20	,	,	,
nyp.33433082245824	5516	21	chopped	chop	VBN
nyp.33433082245824	5516	22	anchovy	anchovy	NN
nyp.33433082245824	5516	23	,	,	,
nyp.33433082245824	5516	24	herbs	herb	NNS
nyp.33433082245824	5516	25	,	,	,
nyp.33433082245824	5516	26	a	a	DT
nyp.33433082245824	5516	27	good	good	JJ
nyp.33433082245824	5516	28	deal	deal	NN
nyp.33433082245824	5516	29	of	of	IN
nyp.33433082245824	5516	30	fat	fat	JJ
nyp.33433082245824	5516	31	bacon	bacon	NN
nyp.33433082245824	5516	32	,	,	,
nyp.33433082245824	5516	33	onion	onion	NN
nyp.33433082245824	5516	34	,	,	,
nyp.33433082245824	5516	35	salt	salt	NN
nyp.33433082245824	5516	36	,	,	,
nyp.33433082245824	5516	37	pepper	pepper	NN
nyp.33433082245824	5516	38	,	,	,
nyp.33433082245824	5516	39	a	a	DT
nyp.33433082245824	5516	40	bit	bit	NN
nyp.33433082245824	5516	41	of	of	IN
nyp.33433082245824	5516	42	butter	butter	NN
nyp.33433082245824	5516	43	,	,	,
nyp.33433082245824	5516	44	and	and	CC
nyp.33433082245824	5516	45	an	an	DT
nyp.33433082245824	5516	46	egg	egg	NN
nyp.33433082245824	5516	47	;	;	:
nyp.33433082245824	5516	48	sew	sew	VB
nyp.33433082245824	5516	49	the	the	DT
nyp.33433082245824	5516	50	liver	liver	NN
nyp.33433082245824	5516	51	up	up	RP
nyp.33433082245824	5516	52	;	;	:
nyp.33433082245824	5516	53	then	then	RB
nyp.33433082245824	5516	54	lard	lard	VB
nyp.33433082245824	5516	55	it	-PRON-	PRP
nyp.33433082245824	5516	56	,	,	,
nyp.33433082245824	5516	57	or	or	CC
nyp.33433082245824	5516	58	the	the	DT
nyp.33433082245824	5516	59	Pastoril	Pastoril	NNP
nyp.33433082245824	5516	60	down	down	IN
nyp.33433082245824	5516	61	hen	hen	NN
nyp.33433082245824	5516	62	,	,	,
nyp.33433082245824	5516	63	and	and	CC
nyp.33433082245824	5516	64	to	to	TO
nyp.33433082245824	5516	65	in	in	IN
nyp.33433082245824	5516	66	e	e	NN
nyp.33433082245824	5516	67	:	:	:
nyp.33433082245824	5516	68	:	:	:
nyp.33433082245824	5516	69	VEAL	VEAL	NNP
nyp.33433082245824	5516	70	.	.	.
nyp.33433082245824	5517	1	71	71	CD
nyp.33433082245824	5517	2	of	of	IN
nyp.33433082245824	5517	3	maxi	maxi	NNP
nyp.33433082245824	5517	4	ou	ou	NNP
nyp.33433082245824	5517	5	all	all	DT
nyp.33433082245824	5517	6	ter	ter	XX
nyp.33433082245824	5517	7	.	.	.
nyp.33433082245824	5518	1	Zn	Zn	NNP
nyp.33433082245824	5518	2	in	in	IN
nyp.33433082245824	5518	3	het	het	NNP
nyp.33433082245824	5518	4	in	in	IN
nyp.33433082245824	5518	5	hoe	hoe	NN
nyp.33433082245824	5518	6	e	e	NNP
nyp.33433082245824	5518	7	merilne	merilne	RB
nyp.33433082245824	5518	8	wrap	wrap	VBP
nyp.33433082245824	5518	9	it	-PRON-	PRP
nyp.33433082245824	5518	10	in	in	IN
nyp.33433082245824	5518	11	a	a	DT
nyp.33433082245824	5518	12	veal	veal	NN
nyp.33433082245824	5518	13	-	-	HYPH
nyp.33433082245824	5518	14	caul	caul	NN
nyp.33433082245824	5518	15	,	,	,
nyp.33433082245824	5518	16	and	and	CC
nyp.33433082245824	5518	17	roast	roast	VB
nyp.33433082245824	5518	18	it	-PRON-	PRP
nyp.33433082245824	5518	19	.	.	.
nyp.33433082245824	5519	1	Serve	serve	VB
nyp.33433082245824	5519	2	with	with	IN
nyp.33433082245824	5519	3	good	good	JJ
nyp.33433082245824	5519	4	alier	ali	JJR
nyp.33433082245824	5519	5	brown	brown	JJ
nyp.33433082245824	5519	6	gravy	gravy	NN
nyp.33433082245824	5519	7	and	and	CC
nyp.33433082245824	5519	8	currant	currant	NN
nyp.33433082245824	5519	9	-	-	HYPH
nyp.33433082245824	5519	10	jelly	jelly	NN
nyp.33433082245824	5519	11	.	.	.
nyp.33433082245824	5520	1	To	to	TO
nyp.33433082245824	5520	2	dress	dress	VB
nyp.33433082245824	5520	3	Liver	Liver	NNP
nyp.33433082245824	5520	4	and	and	CC
nyp.33433082245824	5520	5	Lights	Lights	NNPS
nyp.33433082245824	5520	6	.	.	.
nyp.33433082245824	5521	1	Half	half	JJ
nyp.33433082245824	5521	2	-	-	HYPH
nyp.33433082245824	5521	3	boil	boil	VB
nyp.33433082245824	5521	4	an	an	DT
nyp.33433082245824	5521	5	equal	equal	JJ
nyp.33433082245824	5521	6	quantity	quantity	NN
nyp.33433082245824	5521	7	of	of	IN
nyp.33433082245824	5521	8	each	each	DT
nyp.33433082245824	5521	9	,	,	,
nyp.33433082245824	5521	10	then	then	RB
nyp.33433082245824	5521	11	cut	cut	VB
nyp.33433082245824	5521	12	them	-PRON-	PRP
nyp.33433082245824	5521	13	in	in	IN
nyp.33433082245824	5521	14	a	a	DT
nyp.33433082245824	5521	15	middling	middling	JJ
nyp.33433082245824	5521	16	-	-	HYPH
nyp.33433082245824	5521	17	sized	sized	JJ
nyp.33433082245824	5521	18	mince	mince	NN
nyp.33433082245824	5521	19	,	,	,
nyp.33433082245824	5521	20	put	put	VBD
nyp.33433082245824	5521	21	to	to	IN
nyp.33433082245824	5521	22	it	-PRON-	PRP
nyp.33433082245824	5521	23	a	a	DT
nyp.33433082245824	5521	24	spoonful	spoonful	NN
nyp.33433082245824	5521	25	or	or	CC
nyp.33433082245824	5521	26	two	two	CD
nyp.33433082245824	5521	27	of	of	IN
nyp.33433082245824	5521	28	senting	sente	VBG
nyp.33433082245824	5521	29	the	the	DT
nyp.33433082245824	5521	30	water	water	NN
nyp.33433082245824	5521	31	that	that	WDT
nyp.33433082245824	5521	32	boiled	boil	VBD
nyp.33433082245824	5521	33	it	-PRON-	PRP
nyp.33433082245824	5521	34	,	,	,
nyp.33433082245824	5521	35	a	a	DT
nyp.33433082245824	5521	36	bit	bit	NN
nyp.33433082245824	5521	37	of	of	IN
nyp.33433082245824	5521	38	butter	butter	NN
nyp.33433082245824	5521	39	,	,	,
nyp.33433082245824	5521	40	flour	flour	NN
nyp.33433082245824	5521	41	,	,	,
nyp.33433082245824	5521	42	salt	salt	NN
nyp.33433082245824	5521	43	,	,	,
nyp.33433082245824	5521	44	and	and	CC
nyp.33433082245824	5521	45	forebite	forebite	JJ
nyp.33433082245824	5521	46	pepper	pepper	NN
nyp.33433082245824	5521	47	;	;	:
nyp.33433082245824	5521	48	simmer	simmer	VB
nyp.33433082245824	5521	49	ten	ten	CD
nyp.33433082245824	5521	50	minutes	minute	NNS
nyp.33433082245824	5521	51	,	,	,
nyp.33433082245824	5521	52	and	and	CC
nyp.33433082245824	5521	53	serve	serve	VB
nyp.33433082245824	5521	54	hot	hot	JJ
nyp.33433082245824	5521	55	.	.	.
nyp.33433082245824	5522	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	5522	2	,	,	,
nyp.33433082245824	5522	3	For	for	IN
nyp.33433082245824	5522	4	every	every	DT
nyp.33433082245824	5522	5	mode	mode	NN
nyp.33433082245824	5522	6	of	of	IN
nyp.33433082245824	5522	7	dressing	dressing	NN
nyp.33433082245824	5522	8	,	,	,
nyp.33433082245824	5522	9	should	should	MD
nyp.33433082245824	5522	10	be	be	VB
nyp.33433082245824	5522	11	prepared	prepare	VBN
nyp.33433082245824	5522	12	by	by	IN
nyp.33433082245824	5522	13	half	half	RB
nyp.33433082245824	5522	14	-	-	HYPH
nyp.33433082245824	5522	15	boiling	boiling	NN
nyp.33433082245824	5522	16	,	,	,
nyp.33433082245824	5522	17	and	and	CC
nyp.33433082245824	5522	18	then	then	RB
nyp.33433082245824	5522	19	putting	put	VBG
nyp.33433082245824	5522	20	them	-PRON-	PRP
nyp.33433082245824	5522	21	in	in	IN
nyp.33433082245824	5522	22	cold	cold	JJ
nyp.33433082245824	5522	23	water	water	NN
nyp.33433082245824	5522	24	.	.	.
nyp.33433082245824	5523	1	This	this	DT
nyp.33433082245824	5523	2	,	,	,
nyp.33433082245824	5523	3	called	call	VBN
nyp.33433082245824	5523	4	blanching	blanching	NN
nyp.33433082245824	5523	5	,	,	,
nyp.33433082245824	5523	6	makes	make	VBZ
nyp.33433082245824	5523	7	them	-PRON-	PRP
nyp.33433082245824	5523	8	whiter	white	JJR
nyp.33433082245824	5523	9	and	and	CC
nyp.33433082245824	5523	10	thicker	thick	JJR
nyp.33433082245824	5523	11	,	,	,
nyp.33433082245824	5523	12	as	as	RB
nyp.33433082245824	5523	13	well	well	RB
nyp.33433082245824	5523	14	as	as	IN
nyp.33433082245824	5523	15	firmer	firm	JJR
nyp.33433082245824	5523	16	.	.	.
nyp.33433082245824	5524	1	To	to	TO
nyp.33433082245824	5524	2	serve	serve	VB
nyp.33433082245824	5524	3	plain	plain	JJ
nyp.33433082245824	5524	4	.	.	.
nyp.33433082245824	5525	1	Do	do	VB
nyp.33433082245824	5525	2	as	as	IN
nyp.33433082245824	5525	3	above	above	RB
nyp.33433082245824	5525	4	;	;	:
nyp.33433082245824	5525	5	wet	wet	JJ
nyp.33433082245824	5525	6	with	with	IN
nyp.33433082245824	5525	7	egg	egg	NN
nyp.33433082245824	5525	8	,	,	,
nyp.33433082245824	5525	9	and	and	CC
nyp.33433082245824	5525	10	sprinkle	sprinkle	VB
nyp.33433082245824	5525	11	crumbs	crumb	NNS
nyp.33433082245824	5525	12	,	,	,
nyp.33433082245824	5525	13	salt	salt	NN
nyp.33433082245824	5525	14	,	,	,
nyp.33433082245824	5525	15	pepper	pepper	NN
nyp.33433082245824	5525	16	,	,	,
nyp.33433082245824	5525	17	and	and	CC
nyp.33433082245824	5525	18	chopped	chop	VBN
nyp.33433082245824	5525	19	parsley	parsley	NN
nyp.33433082245824	5525	20	,	,	,
nyp.33433082245824	5525	21	and	and	CC
nyp.33433082245824	5525	22	finish	finish	VB
nyp.33433082245824	5525	23	dressing	dress	VBG
nyp.33433082245824	5525	24	in	in	IN
nyp.33433082245824	5525	25	a	a	DT
nyp.33433082245824	5525	26	Dutch	dutch	JJ
nyp.33433082245824	5525	27	oven	oven	NN
nyp.33433082245824	5525	28	.	.	.
nyp.33433082245824	5526	1	Serve	serve	VB
nyp.33433082245824	5526	2	with	with	IN
nyp.33433082245824	5526	3	melted	melt	VBN
nyp.33433082245824	5526	4	butter	butter	NN
nyp.33433082245824	5526	5	,	,	,
nyp.33433082245824	5526	6	with	with	IN
nyp.33433082245824	5526	7	or	or	CC
nyp.33433082245824	5526	8	without	without	IN
nyp.33433082245824	5526	9	a	a	DT
nyp.33433082245824	5526	10	little	little	JJ
nyp.33433082245824	5526	11	mushroom	mushroom	NN
nyp.33433082245824	5526	12	ketchup	ketchup	NN
nyp.33433082245824	5526	13	.	.	.
nyp.33433082245824	5527	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	5527	2	roasted	roast	VBD
nyp.33433082245824	5527	3	.	.	.
nyp.33433082245824	5528	1	Parboil	parboil	VB
nyp.33433082245824	5528	2	two	two	CD
nyp.33433082245824	5528	3	large	large	JJ
nyp.33433082245824	5528	4	ones	one	NNS
nyp.33433082245824	5528	5	;	;	:
nyp.33433082245824	5528	6	when	when	WRB
nyp.33433082245824	5528	7	cold	cold	JJ
nyp.33433082245824	5528	8	,	,	,
nyp.33433082245824	5528	9	lard	lard	VB
nyp.33433082245824	5528	10	them	-PRON-	PRP
nyp.33433082245824	5528	11	with	with	IN
nyp.33433082245824	5528	12	bacon	bacon	NN
nyp.33433082245824	5528	13	,	,	,
nyp.33433082245824	5528	14	and	and	CC
nyp.33433082245824	5528	15	roast	roast	VB
nyp.33433082245824	5528	16	them	-PRON-	PRP
nyp.33433082245824	5528	17	in	in	IN
nyp.33433082245824	5528	18	a	a	DT
nyp.33433082245824	5528	19	Dutch	dutch	JJ
nyp.33433082245824	5528	20	oven	oven	NN
nyp.33433082245824	5528	21	.	.	.
nyp.33433082245824	5529	1	For	for	IN
nyp.33433082245824	5529	2	sauce	sauce	NN
nyp.33433082245824	5529	3	,	,	,
nyp.33433082245824	5529	4	plain	plain	JJ
nyp.33433082245824	5529	5	butter	butter	NN
nyp.33433082245824	5529	6	and	and	CC
nyp.33433082245824	5529	7	mushroom	mushroom	NN
nyp.33433082245824	5529	8	ketchup	ketchup	NN
nyp.33433082245824	5529	9	.	.	.
nyp.33433082245824	5530	1	Sweetbrcads	Sweetbrcads	NNP
nyp.33433082245824	5530	2	à	à	NN
nyp.33433082245824	5530	3	-	-	HYPH
nyp.33433082245824	5530	4	la	la	JJ
nyp.33433082245824	5530	5	-	-	HYPH
nyp.33433082245824	5530	6	daube	daube	NNP
nyp.33433082245824	5530	7	.	.	.
nyp.33433082245824	5531	1	Io	Io	NNP
nyp.33433082245824	5531	2	ho	ho	NNP
nyp.33433082245824	5531	3	Blanch	Blanch	NNP
nyp.33433082245824	5531	4	two	two	CD
nyp.33433082245824	5531	5	or	or	CC
nyp.33433082245824	5531	6	three	three	CD
nyp.33433082245824	5531	7	of	of	IN
nyp.33433082245824	5531	8	the	the	DT
nyp.33433082245824	5531	9	largest	large	JJS
nyp.33433082245824	5531	10	sweetbreads	sweetbread	NNS
nyp.33433082245824	5531	11	,	,	,
nyp.33433082245824	5531	12	lard	lard	NN
nyp.33433082245824	5531	13	dieta	dieta	VBD
nyp.33433082245824	5531	14	them	-PRON-	PRP
nyp.33433082245824	5531	15	with	with	IN
nyp.33433082245824	5531	16	small	small	JJ
nyp.33433082245824	5531	17	pieces	piece	NNS
nyp.33433082245824	5531	18	of	of	IN
nyp.33433082245824	5531	19	bacon	bacon	NN
nyp.33433082245824	5531	20	.	.	.
nyp.33433082245824	5532	1	Put	put	VB
nyp.33433082245824	5532	2	them	-PRON-	PRP
nyp.33433082245824	5532	3	into	into	IN
nyp.33433082245824	5532	4	a	a	DT
nyp.33433082245824	5532	5	stew-	stew-	JJ
nyp.33433082245824	5532	6	pan	pan	NN
nyp.33433082245824	5532	7	,	,	,
nyp.33433082245824	5532	8	with	with	IN
nyp.33433082245824	5532	9	some	some	DT
nyp.33433082245824	5532	10	good	good	JJ
nyp.33433082245824	5532	11	veal	veal	NN
nyp.33433082245824	5532	12	gravy	gravy	NN
nyp.33433082245824	5532	13	,	,	,
nyp.33433082245824	5532	14	a	a	DT
nyp.33433082245824	5532	15	little	little	JJ
nyp.33433082245824	5532	16	browning	browning	NN
nyp.33433082245824	5532	17	,	,	,
nyp.33433082245824	5532	18	and	and	CC
nyp.33433082245824	5532	19	the	the	DT
nyp.33433082245824	5532	20	juice	juice	NN
nyp.33433082245824	5532	21	of	of	IN
nyp.33433082245824	5532	22	half	half	PDT
nyp.33433082245824	5532	23	a	a	DT
nyp.33433082245824	5532	24	lemon	lemon	NN
nyp.33433082245824	5532	25	;	;	:
nyp.33433082245824	5532	26	stew	stew	VB
nyp.33433082245824	5532	27	them	-PRON-	PRP
nyp.33433082245824	5532	28	till	till	IN
nyp.33433082245824	5532	29	quite	quite	RB
nyp.33433082245824	5532	30	tender	tender	JJ
nyp.33433082245824	5532	31	,	,	,
nyp.33433082245824	5532	32	and	and	CC
nyp.33433082245824	5532	33	just	just	RB
nyp.33433082245824	5532	34	before	before	IN
nyp.33433082245824	5532	35	serving	serve	VBG
nyp.33433082245824	5532	36	thicken	thicken	NN
nyp.33433082245824	5532	37	with	with	IN
nyp.33433082245824	5532	38	flour	flour	NN
nyp.33433082245824	5532	39	and	and	CC
nyp.33433082245824	5532	40	butter	butter	NN
nyp.33433082245824	5532	41	:	:	:
nyp.33433082245824	5532	42	serve	serve	VB
nyp.33433082245824	5532	43	with	with	IN
nyp.33433082245824	5532	44	their	-PRON-	PRP$
nyp.33433082245824	5532	45	gravy	gravy	NN
nyp.33433082245824	5532	46	,	,	,
nyp.33433082245824	5532	47	with	with	IN
nyp.33433082245824	5532	48	bunches	bunche	NNS
nyp.33433082245824	5532	49	of	of	IN
nyp.33433082245824	5532	50	boiled	boil	VBN
nyp.33433082245824	5532	51	celery	celery	NN
nyp.33433082245824	5532	52	round	round	RB
nyp.33433082245824	5532	53	.	.	.
nyp.33433082245824	5533	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	5533	2	stewed	stew	VBD
nyp.33433082245824	5533	3	.	.	.
nyp.33433082245824	5534	1	After	after	IN
nyp.33433082245824	5534	2	blanching	blanch	VBG
nyp.33433082245824	5534	3	,	,	,
nyp.33433082245824	5534	4	stuff	stuff	VB
nyp.33433082245824	5534	5	them	-PRON-	PRP
nyp.33433082245824	5534	6	with	with	IN
nyp.33433082245824	5534	7	a	a	DT
nyp.33433082245824	5534	8	forcemeat	forcemeat	NN
nyp.33433082245824	5534	9	of	of	IN
nyp.33433082245824	5534	10	fowl	fowl	NN
nyp.33433082245824	5534	11	,	,	,
nyp.33433082245824	5534	12	fat	fat	JJ
nyp.33433082245824	5534	13	and	and	CC
nyp.33433082245824	5534	14	lean	lean	JJ
nyp.33433082245824	5534	15	bacon	bacon	NN
nyp.33433082245824	5534	16	,	,	,
nyp.33433082245824	5534	17	an	an	DT
nyp.33433082245824	5534	18	anchovy	anchovy	NN
nyp.33433082245824	5534	19	,	,	,
nyp.33433082245824	5534	20	nutmeg	nutmeg	NN
nyp.33433082245824	5534	21	,	,	,
nyp.33433082245824	5534	22	lemon	lemon	NN
nyp.33433082245824	5534	23	-	-	HYPH
nyp.33433082245824	5534	24	peel	peel	NN
nyp.33433082245824	5534	25	,	,	,
nyp.33433082245824	5534	26	parsley	parsley	NN
nyp.33433082245824	5534	27	,	,	,
nyp.33433082245824	5534	28	and	and	CC
nyp.33433082245824	5534	29	a	a	DT
nyp.33433082245824	5534	30	very	very	RB
nyp.33433082245824	5534	31	little	little	JJ
nyp.33433082245824	5534	32	Cayenne	cayenne	NN
nyp.33433082245824	5534	33	and	and	CC
nyp.33433082245824	5534	34	thyme	thyme	NNS
nyp.33433082245824	5534	35	:	:	:
nyp.33433082245824	5534	36	when	when	WRB
nyp.33433082245824	5534	37	well	well	RB
nyp.33433082245824	5534	38	"	"	``
nyp.33433082245824	5534	39	mixed	mixed	JJ
nyp.33433082245824	5534	40	,	,	,
nyp.33433082245824	5534	41	add	add	VB
nyp.33433082245824	5534	42	the	the	DT
nyp.33433082245824	5534	43	yolks	yolk	NNS
nyp.33433082245824	5534	44	of	of	IN
nyp.33433082245824	5534	45	two	two	CD
nyp.33433082245824	5534	46	eggs	egg	NNS
nyp.33433082245824	5534	47	,	,	,
nyp.33433082245824	5534	48	and	and	CC
nyp.33433082245824	5534	49	fill	fill	VB
nyp.33433082245824	5534	50	the	the	DT
nyp.33433082245824	5534	51	sweet-	sweet-	NN
nyp.33433082245824	5534	52	breads	bread	NNS
nyp.33433082245824	5534	53	.	.	.
nyp.33433082245824	5535	1	Fasten	fasten	VB
nyp.33433082245824	5535	2	them	-PRON-	PRP
nyp.33433082245824	5535	3	together	together	RB
nyp.33433082245824	5535	4	with	with	IN
nyp.33433082245824	5535	5	splinter	splinter	NN
nyp.33433082245824	5535	6	-	-	HYPH
nyp.33433082245824	5535	7	skewers	skewer	NNS
nyp.33433082245824	5535	8	,	,	,
nyp.33433082245824	5535	9	na	na	NN
nyp.33433082245824	5535	10	M	M	NNP
nyp.33433082245824	5535	11	72	72	CD
nyp.33433082245824	5535	12	DOMESTIC	domestic	JJ
nyp.33433082245824	5535	13	COOKERY	cookery	NN
nyp.33433082245824	5535	14	.	.	.
nyp.33433082245824	5536	1	and	and	CC
nyp.33433082245824	5536	2	for	for	IN
nyp.33433082245824	5536	3	by	by	IN
nyp.33433082245824	5536	4	a	a	DT
nyp.33433082245824	5536	5	apelony	apelony	NN
nyp.33433082245824	5536	6	and	and	CC
nyp.33433082245824	5536	7	lay	lie	VBD
nyp.33433082245824	5536	8	them	-PRON-	PRP
nyp.33433082245824	5536	9	in	in	IN
nyp.33433082245824	5536	10	a	a	DT
nyp.33433082245824	5536	11	pan	pan	NN
nyp.33433082245824	5536	12	,	,	,
nyp.33433082245824	5536	13	with	with	IN
nyp.33433082245824	5536	14	slices	slice	NNS
nyp.33433082245824	5536	15	of	of	IN
nyp.33433082245824	5536	16	veal	veal	NN
nyp.33433082245824	5536	17	over	over	RP
nyp.33433082245824	5536	18	,	,	,
nyp.33433082245824	5536	19	and	and	CC
nyp.33433082245824	5536	20	the	the	DT
nyp.33433082245824	5536	21	line	line	NN
nyp.33433082245824	5536	22	bacon	bacon	NN
nyp.33433082245824	5536	23	under	under	IN
nyp.33433082245824	5536	24	them	-PRON-	PRP
nyp.33433082245824	5536	25	;	;	:
nyp.33433082245824	5536	26	season	season	NN
nyp.33433082245824	5536	27	with	with	IN
nyp.33433082245824	5536	28	pepper	pepper	NN
nyp.33433082245824	5536	29	and	and	CC
nyp.33433082245824	5536	30	salt	salt	NN
nyp.33433082245824	5536	31	,	,	,
nyp.33433082245824	5536	32	mace	mace	NN
nyp.33433082245824	5536	33	,	,	,
nyp.33433082245824	5536	34	Milit	Milit	NNP
nyp.33433082245824	5536	35	me	-PRON-	PRP
nyp.33433082245824	5536	36	cloves	clove	NNS
nyp.33433082245824	5536	37	,	,	,
nyp.33433082245824	5536	38	herbs	herb	NNS
nyp.33433082245824	5536	39	,	,	,
nyp.33433082245824	5536	40	and	and	CC
nyp.33433082245824	5536	41	sliced	slice	VBN
nyp.33433082245824	5536	42	onion	onion	NN
nyp.33433082245824	5536	43	.	.	.
nyp.33433082245824	5537	1	Cover	cover	VB
nyp.33433082245824	5537	2	close	close	RB
nyp.33433082245824	5537	3	over	over	IN
nyp.33433082245824	5537	4	the	the	DT
nyp.33433082245824	5537	5	ele	ele	NNP
nyp.33433082245824	5537	6	bile	bile	NN
nyp.33433082245824	5537	7	fire	fire	NN
nyp.33433082245824	5537	8	ten	ten	CD
nyp.33433082245824	5537	9	minutes	minute	NNS
nyp.33433082245824	5537	10	,	,	,
nyp.33433082245824	5537	11	then	then	RB
nyp.33433082245824	5537	12	add	add	VB
nyp.33433082245824	5537	13	a	a	DT
nyp.33433082245824	5537	14	quart	quart	NN
nyp.33433082245824	5537	15	of	of	IN
nyp.33433082245824	5537	16	broth	broth	NN
nyp.33433082245824	5537	17	,	,	,
nyp.33433082245824	5537	18	and	and	CC
nyp.33433082245824	5537	19	stew	stew	NN
nyp.33433082245824	5537	20	gently	gently	RB
nyp.33433082245824	5537	21	two	two	CD
nyp.33433082245824	5537	22	hours	hour	NNS
nyp.33433082245824	5537	23	.	.	.
nyp.33433082245824	5538	1	Take	take	VB
nyp.33433082245824	5538	2	out	out	RP
nyp.33433082245824	5538	3	the	the	DT
nyp.33433082245824	5538	4	sweetbreads	sweetbread	NNS
nyp.33433082245824	5538	5	,	,	,
nyp.33433082245824	5538	6	strain	strain	VB
nyp.33433082245824	5538	7	Ali	Ali	NNP
nyp.33433082245824	5538	8	and	and	CC
nyp.33433082245824	5538	9	skim	skim	VB
nyp.33433082245824	5538	10	the	the	DT
nyp.33433082245824	5538	11	broth	broth	NN
nyp.33433082245824	5538	12	,	,	,
nyp.33433082245824	5538	13	and	and	CC
nyp.33433082245824	5538	14	boil	boil	VB
nyp.33433082245824	5538	15	it	-PRON-	PRP
nyp.33433082245824	5538	16	to	to	IN
nyp.33433082245824	5538	17	half	half	PDT
nyp.33433082245824	5538	18	a	a	DT
nyp.33433082245824	5538	19	pint	pint	NN
nyp.33433082245824	5538	20	;	;	:
nyp.33433082245824	5538	21	warm	warm	VB
nyp.33433082245824	5538	22	the	the	DT
nyp.33433082245824	5538	23	sweetbreads	sweetbread	NNS
nyp.33433082245824	5538	24	in	in	IN
nyp.33433082245824	5538	25	it	-PRON-	PRP
nyp.33433082245824	5538	26	,	,	,
nyp.33433082245824	5538	27	and	and	CC
nyp.33433082245824	5538	28	serve	serve	VB
nyp.33433082245824	5538	29	with	with	IN
nyp.33433082245824	5538	30	lemon	lemon	NN
nyp.33433082245824	5538	31	round	round	JJ
nyp.33433082245824	5538	32	.	.	.
nyp.33433082245824	5539	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	5539	2	fricasseed	fricasseed	VBP
nyp.33433082245824	5539	3	white	white	JJ
nyp.33433082245824	5539	4	.	.	.
nyp.33433082245824	5540	1	.	.	.
nyp.33433082245824	5541	1	Blanch	blanch	VB
nyp.33433082245824	5541	2	and	and	CC
nyp.33433082245824	5541	3	slice	slice	VB
nyp.33433082245824	5541	4	them	-PRON-	PRP
nyp.33433082245824	5541	5	;	;	:
nyp.33433082245824	5541	6	thicken	thicken	VB
nyp.33433082245824	5541	7	some	some	DT
nyp.33433082245824	5541	8	veal	veal	NN
nyp.33433082245824	5541	9	gravy	gravy	NN
nyp.33433082245824	5541	10	with	with	IN
nyp.33433082245824	5541	11	flour	flour	NN
nyp.33433082245824	5541	12	and	and	CC
nyp.33433082245824	5541	13	butter	butter	NN
nyp.33433082245824	5541	14	,	,	,
nyp.33433082245824	5541	15	mixed	mix	VBN
nyp.33433082245824	5541	16	,	,	,
nyp.33433082245824	5541	17	a	a	DT
nyp.33433082245824	5541	18	little	little	JJ
nyp.33433082245824	5541	19	cream	cream	NN
nyp.33433082245824	5541	20	,	,	,
nyp.33433082245824	5541	21	a	a	DT
nyp.33433082245824	5541	22	little	little	JJ
nyp.33433082245824	5541	23	mushroom	mushroom	NN
nyp.33433082245824	5541	24	powder	powder	NN
nyp.33433082245824	5541	25	,	,	,
nyp.33433082245824	5541	26	and	and	CC
nyp.33433082245824	5541	27	add	add	VB
nyp.33433082245824	5541	28	white	white	JJ
nyp.33433082245824	5541	29	pepper	pepper	NN
nyp.33433082245824	5541	30	,	,	,
nyp.33433082245824	5541	31	nutmeg	nutmeg	NN
nyp.33433082245824	5541	32	,	,	,
nyp.33433082245824	5541	33	and	and	CC
nyp.33433082245824	5541	34	grated	grate	VBD
nyp.33433082245824	5541	35	le-	le-	XX
nyp.33433082245824	5541	36	mon	mon	NN
nyp.33433082245824	5541	37	-	-	HYPH
nyp.33433082245824	5541	38	peel	peel	NN
nyp.33433082245824	5541	39	;	;	:
nyp.33433082245824	5541	40	stew	stew	VB
nyp.33433082245824	5541	41	these	these	DT
nyp.33433082245824	5541	42	ingredients	ingredient	NNS
nyp.33433082245824	5541	43	together	together	RB
nyp.33433082245824	5541	44	a	a	DT
nyp.33433082245824	5541	45	little	little	JJ
nyp.33433082245824	5541	46	,	,	,
nyp.33433082245824	5541	47	then	then	RB
nyp.33433082245824	5541	48	simmer	simmer	VB
nyp.33433082245824	5541	49	the	the	DT
nyp.33433082245824	5541	50	sweetbreads	sweetbread	NNS
nyp.33433082245824	5541	51	twenty	twenty	CD
nyp.33433082245824	5541	52	minutes	minute	NNS
nyp.33433082245824	5541	53	.	.	.
nyp.33433082245824	5542	1	When	when	WRB
nyp.33433082245824	5542	2	taken	take	VBN
nyp.33433082245824	5542	3	off	off	RP
nyp.33433082245824	5542	4	the	the	DT
nyp.33433082245824	5542	5	fire	fire	NN
nyp.33433082245824	5542	6	,	,	,
nyp.33433082245824	5542	7	add	add	VB
nyp.33433082245824	5542	8	a	a	DT
nyp.33433082245824	5542	9	little	little	JJ
nyp.33433082245824	5542	10	salt	salt	NN
nyp.33433082245824	5542	11	and	and	CC
nyp.33433082245824	5542	12	lemon	lemon	NN
nyp.33433082245824	5542	13	-	-	HYPH
nyp.33433082245824	5542	14	peel	peel	NN
nyp.33433082245824	5542	15	;	;	:
nyp.33433082245824	5542	16	stir	stir	VB
nyp.33433082245824	5542	17	well	well	RB
nyp.33433082245824	5542	18	,	,	,
nyp.33433082245824	5542	19	and	and	CC
nyp.33433082245824	5542	20	serve	serve	VB
nyp.33433082245824	5542	21	,	,	,
nyp.33433082245824	5542	22	•	•	NNP
nyp.33433082245824	5542	23	Sweetbreads	sweetbread	NNS
nyp.33433082245824	5542	24	fricasseed	fricasseed	VBP
nyp.33433082245824	5542	25	brown	brown	NNP
nyp.33433082245824	5542	26	.	.	.
nyp.33433082245824	5543	1	Cut	cut	VB
nyp.33433082245824	5543	2	them	-PRON-	PRP
nyp.33433082245824	5543	3	about	about	IN
nyp.33433082245824	5543	4	the	the	DT
nyp.33433082245824	5543	5	size	size	NN
nyp.33433082245824	5543	6	of	of	IN
nyp.33433082245824	5543	7	a	a	DT
nyp.33433082245824	5543	8	walnut	walnut	NN
nyp.33433082245824	5543	9	,	,	,
nyp.33433082245824	5543	10	flour	flour	NN
nyp.33433082245824	5543	11	,	,	,
nyp.33433082245824	5543	12	and	and	CC
nyp.33433082245824	5543	13	fry	fry	VB
nyp.33433082245824	5543	14	for	for	IN
nyp.33433082245824	5543	15	the	the	DT
nyp.33433082245824	5543	16	ro	ro	NNP
nyp.33433082245824	5543	17	them	-PRON-	PRP
nyp.33433082245824	5543	18	of	of	IN
nyp.33433082245824	5543	19	a	a	DT
nyp.33433082245824	5543	20	fine	fine	JJ
nyp.33433082245824	5543	21	brown	brown	NN
nyp.33433082245824	5543	22	;	;	:
nyp.33433082245824	5543	23	pour	pour	VB
nyp.33433082245824	5543	24	to	to	IN
nyp.33433082245824	5543	25	them	-PRON-	PRP
nyp.33433082245824	5543	26	a	a	DT
nyp.33433082245824	5543	27	good	good	JJ
nyp.33433082245824	5543	28	beef	beef	NN
nyp.33433082245824	5543	29	gravy	gravy	NN
nyp.33433082245824	5543	30	,	,	,
nyp.33433082245824	5543	31	seasoned	season	VBN
nyp.33433082245824	5543	32	with	with	IN
nyp.33433082245824	5543	33	salt	salt	NN
nyp.33433082245824	5543	34	,	,	,
nyp.33433082245824	5543	35	pepper	pepper	NN
nyp.33433082245824	5543	36	,	,	,
nyp.33433082245824	5543	37	Cayenne	Cayenne	NNP
nyp.33433082245824	5543	38	,	,	,
nyp.33433082245824	5543	39	and	and	CC
nyp.33433082245824	5543	40	allspice	allspice	NN
nyp.33433082245824	5543	41	:	:	:
nyp.33433082245824	5543	42	sim-	sim-	RB
nyp.33433082245824	5543	43	mer	mer	NNP
nyp.33433082245824	5543	44	till	till	IN
nyp.33433082245824	5543	45	tender	tender	NN
nyp.33433082245824	5543	46	,	,	,
nyp.33433082245824	5543	47	Thicken	thicken	VB
nyp.33433082245824	5543	48	with	with	IN
nyp.33433082245824	5543	49	four	four	CD
nyp.33433082245824	5543	50	and	and	CC
nyp.33433082245824	5543	51	butter	butter	NN
nyp.33433082245824	5543	52	.	.	.
nyp.33433082245824	5544	1	Morels	morel	NNS
nyp.33433082245824	5544	2	,	,	,
nyp.33433082245824	5544	3	het	het	NNP
nyp.33433082245824	5544	4	hy	hy	NNP
nyp.33433082245824	5544	5	se	se	FW
nyp.33433082245824	5544	6	truffles	truffle	NNS
nyp.33433082245824	5544	7	,	,	,
nyp.33433082245824	5544	8	and	and	CC
nyp.33433082245824	5544	9	mushrooms	mushroom	NNS
nyp.33433082245824	5544	10	may	may	MD
nyp.33433082245824	5544	11	be	be	VB
nyp.33433082245824	5544	12	added	add	VBN
nyp.33433082245824	5544	13	,	,	,
nyp.33433082245824	5544	14	and	and	CC
nyp.33433082245824	5544	15	mushroom	mushroom	NN
nyp.33433082245824	5544	16	rely	rely	VB
nyp.33433082245824	5544	17	and	and	CC
nyp.33433082245824	5544	18	ketchup	ketchup	VB
nyp.33433082245824	5544	19	.	.	.
nyp.33433082245824	5545	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	5545	2	,	,	,
nyp.33433082245824	5545	3	if	if	IN
nyp.33433082245824	5545	4	not	not	RB
nyp.33433082245824	5545	5	served	serve	VBN
nyp.33433082245824	5545	6	as	as	IN
nyp.33433082245824	5545	7	a	a	DT
nyp.33433082245824	5545	8	separate	separate	JJ
nyp.33433082245824	5545	9	dish	dish	NN
nyp.33433082245824	5545	10	,	,	,
nyp.33433082245824	5545	11	make	make	VB
nyp.33433082245824	5545	12	a	a	DT
nyp.33433082245824	5545	13	great	great	JJ
nyp.33433082245824	5545	14	addition	addition	NN
nyp.33433082245824	5545	15	to	to	IN
nyp.33433082245824	5545	16	ragouts	ragout	NNS
nyp.33433082245824	5545	17	and	and	CC
nyp.33433082245824	5545	18	fricassees	fricassee	NNS
nyp.33433082245824	5545	19	of	of	IN
nyp.33433082245824	5545	20	other	other	JJ
nyp.33433082245824	5545	21	meat	meat	NN
nyp.33433082245824	5545	22	,	,	,
nyp.33433082245824	5545	23	cut	cut	VBN
nyp.33433082245824	5545	24	in	in	IN
nyp.33433082245824	5545	25	slices	slice	NNS
nyp.33433082245824	5545	26	,	,	,
nyp.33433082245824	5545	27	or	or	CC
nyp.33433082245824	5545	28	very	very	RB
nyp.33433082245824	5545	29	large	large	JJ
nyp.33433082245824	5545	30	dice	dice	NN
nyp.33433082245824	5545	31	,	,	,
nyp.33433082245824	5545	32	with	with	IN
nyp.33433082245824	5545	33	or	or	CC
nyp.33433082245824	5545	34	without	without	IN
nyp.33433082245824	5545	35	trufiles	trufiles	NNP
nyp.33433082245824	5545	36	,	,	,
nyp.33433082245824	5545	37	&	&	CC
nyp.33433082245824	5545	38	c.	c.	NNP
nyp.33433082245824	5545	39	Likewise	likewise	RB
nyp.33433082245824	5545	40	in	in	IN
nyp.33433082245824	5545	41	French	French	NNP
nyp.33433082245824	5545	42	or	or	CC
nyp.33433082245824	5545	43	calf	calf	NN
nyp.33433082245824	5545	44	's	's	POS
nyp.33433082245824	5545	45	head	head	NN
nyp.33433082245824	5545	46	pie	pie	NN
nyp.33433082245824	5545	47	,	,	,
nyp.33433082245824	5545	48	&	&	CC
nyp.33433082245824	5545	49	c.	c.	NNP
nyp.33433082245824	5545	50	Of	of	IN
nyp.33433082245824	5545	51	calf	calf	NNP
nyp.33433082245824	5545	52	's	's	POS
nyp.33433082245824	5545	53	ffeet	ffeet	NN
nyp.33433082245824	5545	54	a	a	DT
nyp.33433082245824	5545	55	delicate	delicate	JJ
nyp.33433082245824	5545	56	and	and	CC
nyp.33433082245824	5545	57	nourishing	nourishing	JJ
nyp.33433082245824	5545	58	fricassee	fricassee	NN
nyp.33433082245824	5545	59	is	be	VBZ
nyp.33433082245824	5545	60	made	make	VBN
nyp.33433082245824	5545	61	.	.	.
nyp.33433082245824	5546	1	The	the	DT
nyp.33433082245824	5546	2	liquor	liquor	NN
nyp.33433082245824	5546	3	in	in	IN
nyp.33433082245824	5546	4	which	which	WDT
nyp.33433082245824	5546	5	they	-PRON-	PRP
nyp.33433082245824	5546	6	are	be	VBP
nyp.33433082245824	5546	7	boiled	boil	VBN
nyp.33433082245824	5546	8	is	be	VBZ
nyp.33433082245824	5546	9	used	use	VBN
nyp.33433082245824	5546	10	to	to	TO
nyp.33433082245824	5546	11	make	make	VB
nyp.33433082245824	5546	12	jelly	jelly	NN
nyp.33433082245824	5546	13	.	.	.
nyp.33433082245824	5547	1	MUTTON	MUTTON	NNP
nyp.33433082245824	5547	2	.	.	.
nyp.33433082245824	5548	1	Observations	observation	NNS
nyp.33433082245824	5548	2	on	on	IN
nyp.33433082245824	5548	3	Mutton	Mutton	NNP
nyp.33433082245824	5548	4	.	.	.
nyp.33433082245824	5549	1	Take	take	VB
nyp.33433082245824	5549	2	away	away	RB
nyp.33433082245824	5549	3	the	the	DT
nyp.33433082245824	5549	4	pipe	pipe	NN
nyp.33433082245824	5549	5	that	that	WDT
nyp.33433082245824	5549	6	runs	run	VBZ
nyp.33433082245824	5549	7	along	along	IN
nyp.33433082245824	5549	8	the	the	DT
nyp.33433082245824	5549	9	bone	bone	NN
nyp.33433082245824	5549	10	of	of	IN
nyp.33433082245824	5549	11	the	the	DT
nyp.33433082245824	5549	12	inside	inside	NN
nyp.33433082245824	5549	13	of	of	IN
nyp.33433082245824	5549	14	a	a	DT
nyp.33433082245824	5549	15	chine	chine	NN
nyp.33433082245824	5549	16	of	of	IN
nyp.33433082245824	5549	17	mutton	mutton	NN
nyp.33433082245824	5549	18	;	;	:
nyp.33433082245824	5549	19	and	and	CC
nyp.33433082245824	5549	20	if	if	IN
nyp.33433082245824	5549	21	to	to	TO
nyp.33433082245824	5549	22	be	be	VB
nyp.33433082245824	5549	23	kept	keep	VBN
nyp.33433082245824	5549	24	a	a	DT
nyp.33433082245824	5549	25	long	long	JJ
nyp.33433082245824	5549	26	time	time	NN
nyp.33433082245824	5549	27	,	,	,
nyp.33433082245824	5549	28	rub	rub	VB
nyp.33433082245824	5549	29	the	the	DT
nyp.33433082245824	5549	30	part	part	NN
nyp.33433082245824	5549	31	close	close	JJ
nyp.33433082245824	5549	32	round	round	IN
nyp.33433082245824	5549	33	the	the	DT
nyp.33433082245824	5549	34	tail	tail	NN
nyp.33433082245824	5549	35	with	with	IN
nyp.33433082245824	5549	36	salt	salt	NN
nyp.33433082245824	5549	37	,	,	,
nyp.33433082245824	5549	38	after	after	IN
nyp.33433082245824	5549	39	first	first	RB
nyp.33433082245824	5549	40	cutting	cut	VBG
nyp.33433082245824	5549	41	out	out	RP
nyp.33433082245824	5549	42	the	the	DT
nyp.33433082245824	5549	43	kernel	kernel	NN
nyp.33433082245824	5549	44	.	.	.
nyp.33433082245824	5550	1	Wipe	wipe	VB
nyp.33433082245824	5550	2	it	-PRON-	PRP
nyp.33433082245824	5550	3	,	,	,
nyp.33433082245824	5550	4	as	as	RB
nyp.33433082245824	5550	5	well	well	RB
nyp.33433082245824	5550	6	as	as	IN
nyp.33433082245824	5550	7	all	all	DT
nyp.33433082245824	5550	8	other	other	JJ
nyp.33433082245824	5550	9	meats	meat	NNS
nyp.33433082245824	5550	10	,	,	,
nyp.33433082245824	5550	11	daily	daily	RB
nyp.33433082245824	5550	12	,	,	,
nyp.33433082245824	5550	13	but	but	CC
nyp.33433082245824	5550	14	do	do	VBP
nyp.33433082245824	5550	15	not	not	RB
nyp.33433082245824	5550	16	take	take	VB
nyp.33433082245824	5550	17	them	-PRON-	PRP
nyp.33433082245824	5550	18	into	into	IN
nyp.33433082245824	5550	19	a	a	DT
nyp.33433082245824	5550	20	warm	warm	JJ
nyp.33433082245824	5550	21	kitchen	kitchen	NN
nyp.33433082245824	5550	22	to	to	TO
nyp.33433082245824	5550	23	do	do	VB
nyp.33433082245824	5550	24	it	-PRON-	PRP
nyp.33433082245824	5550	25	.	.	.
nyp.33433082245824	5551	1	doit	doit	NNP
nyp.33433082245824	5551	2	nic	nic	NNP
nyp.33433082245824	5551	3	MUTTON	MUTTON	NNP
nyp.33433082245824	5551	4	.	.	.
nyp.33433082245824	5552	1	73	73	CD
nyp.33433082245824	5552	2	The	the	DT
nyp.33433082245824	5552	3	kernel	kernel	NN
nyp.33433082245824	5552	4	in	in	IN
nyp.33433082245824	5552	5	the	the	DT
nyp.33433082245824	5552	6	fat	fat	NN
nyp.33433082245824	5552	7	on	on	IN
nyp.33433082245824	5552	8	the	the	DT
nyp.33433082245824	5552	9	thick	thick	JJ
nyp.33433082245824	5552	10	part	part	NN
nyp.33433082245824	5552	11	of	of	IN
nyp.33433082245824	5552	12	the	the	DT
nyp.33433082245824	5552	13	leg	leg	NN
nyp.33433082245824	5552	14	should	should	MD
nyp.33433082245824	5552	15	be	be	VB
nyp.33433082245824	5552	16	taken	take	VBN
nyp.33433082245824	5552	17	out	out	RP
nyp.33433082245824	5552	18	by	by	IN
nyp.33433082245824	5552	19	the	the	DT
nyp.33433082245824	5552	20	butcher	butcher	NN
nyp.33433082245824	5552	21	,	,	,
nyp.33433082245824	5552	22	for	for	IN
nyp.33433082245824	5552	23	it	-PRON-	PRP
nyp.33433082245824	5552	24	taints	taint	VBZ
nyp.33433082245824	5552	25	first	first	RB
nyp.33433082245824	5552	26	there	there	RB
nyp.33433082245824	5552	27	.	.	.
nyp.33433082245824	5553	1	The	the	DT
nyp.33433082245824	5553	2	bloody	bloody	JJ
nyp.33433082245824	5553	3	part	part	NN
nyp.33433082245824	5553	4	of	of	IN
nyp.33433082245824	5553	5	the	the	DT
nyp.33433082245824	5553	6	neck	neck	NN
nyp.33433082245824	5553	7	should	should	MD
nyp.33433082245824	5553	8	be	be	VB
nyp.33433082245824	5553	9	cut	cut	VBN
nyp.33433082245824	5553	10	off	off	RP
nyp.33433082245824	5553	11	one	one	CD
nyp.33433082245824	5553	12	when	when	WRB
nyp.33433082245824	5553	13	first	first	RB
nyp.33433082245824	5553	14	brought	bring	VBN
nyp.33433082245824	5553	15	in	in	RP
nyp.33433082245824	5553	16	.	.	.
nyp.33433082245824	5554	1	The	the	DT
nyp.33433082245824	5554	2	brisket	brisket	NN
nyp.33433082245824	5554	3	changes	change	VBZ
nyp.33433082245824	5554	4	first	first	RB
nyp.33433082245824	5554	5	in	in	IN
nyp.33433082245824	5554	6	the	the	DT
nyp.33433082245824	5554	7	is	be	VBZ
nyp.33433082245824	5554	8	breast	breast	NN
nyp.33433082245824	5554	9	;	;	:
nyp.33433082245824	5554	10	and	and	CC
nyp.33433082245824	5554	11	if	if	IN
nyp.33433082245824	5554	12	it	-PRON-	PRP
nyp.33433082245824	5554	13	is	be	VBZ
nyp.33433082245824	5554	14	to	to	TO
nyp.33433082245824	5554	15	be	be	VB
nyp.33433082245824	5554	16	kept	keep	VBN
nyp.33433082245824	5554	17	,	,	,
nyp.33433082245824	5554	18	it	-PRON-	PRP
nyp.33433082245824	5554	19	is	be	VBZ
nyp.33433082245824	5554	20	best	good	JJS
nyp.33433082245824	5554	21	to	to	TO
nyp.33433082245824	5554	22	rub	rub	VB
nyp.33433082245824	5554	23	it	-PRON-	PRP
nyp.33433082245824	5554	24	with	with	IN
nyp.33433082245824	5554	25	cm	cm	NNP
nyp.33433082245824	5554	26	a	a	DT
nyp.33433082245824	5554	27	little	little	JJ
nyp.33433082245824	5554	28	salt	salt	NN
nyp.33433082245824	5554	29	,	,	,
nyp.33433082245824	5554	30	should	should	MD
nyp.33433082245824	5554	31	the	the	DT
nyp.33433082245824	5554	32	weather	weather	NN
nyp.33433082245824	5554	33	be	be	VB
nyp.33433082245824	5554	34	hot	hot	JJ
nyp.33433082245824	5554	35	..	..	.
nyp.33433082245824	5554	36	Every	every	DT
nyp.33433082245824	5554	37	kernel	kernel	NN
nyp.33433082245824	5554	38	should	should	MD
nyp.33433082245824	5554	39	be	be	VB
nyp.33433082245824	5554	40	taken	take	VBN
nyp.33433082245824	5554	41	out	out	IN
nyp.33433082245824	5554	42	of	of	IN
nyp.33433082245824	5554	43	all	all	DT
nyp.33433082245824	5554	44	sorts	sort	NNS
nyp.33433082245824	5554	45	of	of	IN
nyp.33433082245824	5554	46	meat	meat	NN
nyp.33433082245824	5554	47	as	as	RB
nyp.33433082245824	5554	48	soon	soon	RB
nyp.33433082245824	5554	49	as	as	IN
nyp.33433082245824	5554	50	brought	bring	VBN
nyp.33433082245824	5554	51	in	in	RP
nyp.33433082245824	5554	52	:	:	:
nyp.33433082245824	5554	53	then	then	RB
nyp.33433082245824	5554	54	wipe	wipe	VB
nyp.33433082245824	5554	55	dry	dry	JJ
nyp.33433082245824	5554	56	.	.	.
nyp.33433082245824	5555	1	For	for	IN
nyp.33433082245824	5555	2	roasting	roasting	NN
nyp.33433082245824	5555	3	,	,	,
nyp.33433082245824	5555	4	mutton	mutton	NN
nyp.33433082245824	5555	5	should	should	MD
nyp.33433082245824	5555	6	hang	hang	VB
nyp.33433082245824	5555	7	as	as	RB
nyp.33433082245824	5555	8	long	long	RB
nyp.33433082245824	5555	9	as	as	IN
nyp.33433082245824	5555	10	it	-PRON-	PRP
nyp.33433082245824	5555	11	will	will	MD
nyp.33433082245824	5555	12	27376	27376	CD
nyp.33433082245824	5555	13	keep	keep	VB
nyp.33433082245824	5555	14	,	,	,
nyp.33433082245824	5555	15	the	the	DT
nyp.33433082245824	5555	16	hind	hind	NN
nyp.33433082245824	5555	17	-	-	HYPH
nyp.33433082245824	5555	18	quarters	quarter	NNS
nyp.33433082245824	5555	19	especially	especially	RB
nyp.33433082245824	5555	20	,	,	,
nyp.33433082245824	5555	21	but	but	CC
nyp.33433082245824	5555	22	not	not	RB
nyp.33433082245824	5555	23	so	so	RB
nyp.33433082245824	5555	24	long	long	RB
nyp.33433082245824	5555	25	as	as	IN
nyp.33433082245824	5555	26	to	to	TO
nyp.33433082245824	5555	27	antik	antik	NNP
nyp.33433082245824	5555	28	taint	taint	VB
nyp.33433082245824	5555	29	;	;	:
nyp.33433082245824	5555	30	for	for	IN
nyp.33433082245824	5555	31	,	,	,
nyp.33433082245824	5555	32	whatever	whatever	WDT
nyp.33433082245824	5555	33	fashion	fashion	NN
nyp.33433082245824	5555	34	may	may	MD
nyp.33433082245824	5555	35	authorize	authorize	VB
nyp.33433082245824	5555	36	,	,	,
nyp.33433082245824	5555	37	putrid	putrid	JJ
nyp.33433082245824	5555	38	juices	juice	NNS
nyp.33433082245824	5555	39	grüst	grüst	XX
nyp.33433082245824	5555	40	ought	ought	MD
nyp.33433082245824	5555	41	not	not	RB
nyp.33433082245824	5555	42	to	to	TO
nyp.33433082245824	5555	43	be	be	VB
nyp.33433082245824	5555	44	taken	take	VBN
nyp.33433082245824	5555	45	into	into	IN
nyp.33433082245824	5555	46	the	the	DT
nyp.33433082245824	5555	47	stomach	stomach	NN
nyp.33433082245824	5555	48	;	;	:
nyp.33433082245824	5555	49	but	but	CC
nyp.33433082245824	5555	50	,	,	,
nyp.33433082245824	5555	51	by	by	IN
nyp.33433082245824	5555	52	due	due	JJ
nyp.33433082245824	5555	53	Iscle	Iscle	NNP
nyp.33433082245824	5555	54	care	care	NN
nyp.33433082245824	5555	55	and	and	CC
nyp.33433082245824	5555	56	a	a	DT
nyp.33433082245824	5555	57	good	good	JJ
nyp.33433082245824	5555	58	larder	larder	NN
nyp.33433082245824	5555	59	,	,	,
nyp.33433082245824	5555	60	meat	meat	NN
nyp.33433082245824	5555	61	may	may	MD
nyp.33433082245824	5555	62	be	be	VB
nyp.33433082245824	5555	63	hung	hang	VBN
nyp.33433082245824	5555	64	long	long	RB
nyp.33433082245824	5555	65	,	,	,
nyp.33433082245824	5555	66	to	to	IN
nyp.33433082245824	5555	67	the	the	DT
nyp.33433082245824	5555	68	Then	then	RB
nyp.33433082245824	5555	69	the	the	DT
nyp.33433082245824	5555	70	great	great	JJ
nyp.33433082245824	5555	71	improvement	improvement	NN
nyp.33433082245824	5555	72	of	of	IN
nyp.33433082245824	5555	73	its	-PRON-	PRP$
nyp.33433082245824	5555	74	flavour	flavour	NN
nyp.33433082245824	5555	75	.	.	.
nyp.33433082245824	5556	1	siz	siz	NNP
nyp.33433082245824	5556	2	Mutton	Mutton	NNP
nyp.33433082245824	5556	3	for	for	IN
nyp.33433082245824	5556	4	boiling	boiling	NN
nyp.33433082245824	5556	5	will	will	MD
nyp.33433082245824	5556	6	not	not	RB
nyp.33433082245824	5556	7	look	look	VB
nyp.33433082245824	5556	8	of	of	IN
nyp.33433082245824	5556	9	a	a	DT
nyp.33433082245824	5556	10	good	good	JJ
nyp.33433082245824	5556	11	colour	colour	NN
nyp.33433082245824	5556	12	if	if	IN
nyp.33433082245824	5556	13	it	-PRON-	PRP
nyp.33433082245824	5556	14	has	have	VBZ
nyp.33433082245824	5556	15	hung	hang	VBN
nyp.33433082245824	5556	16	long	long	RB
nyp.33433082245824	5556	17	.	.	.
nyp.33433082245824	5557	1	Great	great	JJ
nyp.33433082245824	5557	2	care	care	NN
nyp.33433082245824	5557	3	should	should	MD
nyp.33433082245824	5557	4	be	be	VB
nyp.33433082245824	5557	5	taken	take	VBN
nyp.33433082245824	5557	6	to	to	TO
nyp.33433082245824	5557	7	preserve	preserve	VB
nyp.33433082245824	5557	8	by	by	IN
nyp.33433082245824	5557	9	paper	paper	NN
nyp.33433082245824	5557	10	the	the	DT
nyp.33433082245824	5557	11	fat	fat	NN
nyp.33433082245824	5557	12	of	of	IN
nyp.33433082245824	5557	13	what	what	WP
nyp.33433082245824	5557	14	is	be	VBZ
nyp.33433082245824	5557	15	roasted	roast	VBN
nyp.33433082245824	5557	16	.	.	.
nyp.33433082245824	5558	1	Leg	leg	NN
nyp.33433082245824	5558	2	of	of	IN
nyp.33433082245824	5558	3	Mutton	Mutton	NNP
nyp.33433082245824	5558	4	.	.	.
nyp.33433082245824	5559	1	ice	ice	NN
nyp.33433082245824	5559	2	:	:	:
nyp.33433082245824	5559	3	S	S	NNP
nyp.33433082245824	5559	4	*	*	NFP
nyp.33433082245824	5559	5	.	.	.
nyp.33433082245824	5560	1	If	if	IN
nyp.33433082245824	5560	2	roasted	roast	VBN
nyp.33433082245824	5560	3	,	,	,
nyp.33433082245824	5560	4	serve	serve	VB
nyp.33433082245824	5560	5	to	to	TO
nyp.33433082245824	5560	6	eat	eat	VB
nyp.33433082245824	5560	7	with	with	IN
nyp.33433082245824	5560	8	it	-PRON-	PRP
nyp.33433082245824	5560	9	currant	currant	NN
nyp.33433082245824	5560	10	-	-	HYPH
nyp.33433082245824	5560	11	jelly	jelly	NN
nyp.33433082245824	5560	12	,	,	,
nyp.33433082245824	5560	13	or	or	CC
nyp.33433082245824	5560	14	onion	onion	NN
nyp.33433082245824	5560	15	-	-	HYPH
nyp.33433082245824	5560	16	sauce	sauce	NN
nyp.33433082245824	5560	17	,	,	,
nyp.33433082245824	5560	18	salad	salad	NN
nyp.33433082245824	5560	19	,	,	,
nyp.33433082245824	5560	20	and	and	CC
nyp.33433082245824	5560	21	potatoes	potato	NNS
nyp.33433082245824	5560	22	.	.	.
nyp.33433082245824	5561	1	MUSZAM	MUSZAM	NNP
nyp.33433082245824	5561	2	Boiled	Boiled	NNP
nyp.33433082245824	5561	3	Leg	Leg	NNP
nyp.33433082245824	5561	4	of	of	IN
nyp.33433082245824	5561	5	Mutton	Mutton	NNP
nyp.33433082245824	5561	6	.	.	.
nyp.33433082245824	5561	7	'	'	''
nyp.33433082245824	5562	1	ish	ish	JJ
nyp.33433082245824	5562	2	,	,	,
nyp.33433082245824	5562	3	as	as	IN
nyp.33433082245824	5562	4	It	-PRON-	PRP
nyp.33433082245824	5562	5	should	should	MD
nyp.33433082245824	5562	6	soak	soak	VB
nyp.33433082245824	5562	7	two	two	CD
nyp.33433082245824	5562	8	hours.in	hours.in	CD
nyp.33433082245824	5562	9	cold	cold	JJ
nyp.33433082245824	5562	10	water	water	NN
nyp.33433082245824	5562	11	,	,	,
nyp.33433082245824	5562	12	and	and	CC
nyp.33433082245824	5562	13	be	be	VB
nyp.33433082245824	5562	14	boiled	boil	VBN
nyp.33433082245824	5562	15	peros	pero	NNS
nyp.33433082245824	5562	16	in	in	IN
nyp.33433082245824	5562	17	a	a	DT
nyp.33433082245824	5562	18	cloth	cloth	NN
nyp.33433082245824	5562	19	.	.	.
nyp.33433082245824	5563	1	Serve	serve	VB
nyp.33433082245824	5563	2	with	with	IN
nyp.33433082245824	5563	3	caper	caper	NN
nyp.33433082245824	5563	4	sauce	sauce	NN
nyp.33433082245824	5563	5	,	,	,
nyp.33433082245824	5563	6	mashed	mash	VBN
nyp.33433082245824	5563	7	turnips	turnip	NNS
nyp.33433082245824	5563	8	,	,	,
nyp.33433082245824	5563	9	to	to	IN
nyp.33433082245824	5563	10	greens	green	NNS
nyp.33433082245824	5563	11	and	and	CC
nyp.33433082245824	5563	12	carrots	carrot	NNS
nyp.33433082245824	5563	13	.	.	.
nyp.33433082245824	5564	1	Or	or	CC
nyp.33433082245824	5564	2	,	,	,
nyp.33433082245824	5564	3	for	for	IN
nyp.33433082245824	5564	4	a	a	DT
nyp.33433082245824	5564	5	small	small	JJ
nyp.33433082245824	5564	6	family	family	NN
nyp.33433082245824	5564	7	two	two	CD
nyp.33433082245824	5564	8	dress-	dress-	NNP
nyp.33433082245824	5564	9	&	&	CC
nyp.33433082245824	5564	10	c.	c.	NNP
nyp.33433082245824	5564	11	ings	ings	NNP
nyp.33433082245824	5564	12	may	may	MD
nyp.33433082245824	5564	13	be	be	VB
nyp.33433082245824	5564	14	made	make	VBN
nyp.33433082245824	5564	15	thus:-cut	thus:-cut	NN
nyp.33433082245824	5564	16	off	off	IN
nyp.33433082245824	5564	17	a	a	DT
nyp.33433082245824	5564	18	fillet	fillet	NN
nyp.33433082245824	5564	19	,	,	,
nyp.33433082245824	5564	20	as	as	IN
nyp.33433082245824	5564	21	of	of	IN
nyp.33433082245824	5564	22	veal	veal	NN
nyp.33433082245824	5564	23	,	,	,
nyp.33433082245824	5564	24	to	to	TO
nyp.33433082245824	5564	25	is	be	VBZ
nyp.33433082245824	5564	26	toast	toast	NN
nyp.33433082245824	5564	27	,	,	,
nyp.33433082245824	5564	28	with	with	IN
nyp.33433082245824	5564	29	or	or	CC
nyp.33433082245824	5564	30	without	without	IN
nyp.33433082245824	5564	31	stuffing	stuff	VBG
nyp.33433082245824	5564	32	.	.	.
nyp.33433082245824	5565	1	The	the	DT
nyp.33433082245824	5565	2	knuckle	knuckle	NN
nyp.33433082245824	5565	3	may	may	MD
nyp.33433082245824	5565	4	be	be	VB
nyp.33433082245824	5565	5	:0	:0	NFP
nyp.33433082245824	5565	6	23	23	CD
nyp.33433082245824	5565	7	blewed	blewe	VBN
nyp.33433082245824	5565	8	with	with	IN
nyp.33433082245824	5565	9	rice	rice	NN
nyp.33433082245824	5565	10	or	or	CC
nyp.33433082245824	5565	11	barley	barley	NN
nyp.33433082245824	5565	12	for	for	IN
nyp.33433082245824	5565	13	broth	broth	NN
nyp.33433082245824	5565	14	;	;	:
nyp.33433082245824	5565	15	or	or	CC
nyp.33433082245824	5565	16	thus-	thus-	NN
nyp.33433082245824	5565	17	Mutton	Mutton	NNP
nyp.33433082245824	5565	18	à	à	,
nyp.33433082245824	5565	19	-	-	HYPH
nyp.33433082245824	5565	20	la	la	JJ
nyp.33433082245824	5565	21	-	-	HYPH
nyp.33433082245824	5565	22	Turc	Turc	NNP
nyp.33433082245824	5565	23	.	.	.
nyp.33433082245824	5566	1	Wash	wash	VB
nyp.33433082245824	5566	2	it	-PRON-	PRP
nyp.33433082245824	5566	3	nicely	nicely	RB
nyp.33433082245824	5566	4	in	in	IN
nyp.33433082245824	5566	5	water	water	NN
nyp.33433082245824	5566	6	,	,	,
nyp.33433082245824	5566	7	and	and	CC
nyp.33433082245824	5566	8	then	then	RB
nyp.33433082245824	5566	9	soak	soak	VB
nyp.33433082245824	5566	10	it	-PRON-	PRP
nyp.33433082245824	5566	11	in	in	IN
nyp.33433082245824	5566	12	vinegar	vinegar	NN
nyp.33433082245824	5566	13	,	,	,
nyp.33433082245824	5566	14	and	and	CC
nyp.33433082245824	5566	15	without	without	IN
nyp.33433082245824	5566	16	drying	drying	NN
nyp.33433082245824	5566	17	,	,	,
nyp.33433082245824	5566	18	put	put	VB
nyp.33433082245824	5566	19	it	-PRON-	PRP
nyp.33433082245824	5566	20	into	into	IN
nyp.33433082245824	5566	21	a	a	DT
nyp.33433082245824	5566	22	stewpan	stewpan	NN
nyp.33433082245824	5566	23	with	with	IN
nyp.33433082245824	5566	24	a	a	DT
nyp.33433082245824	5566	25	close	close	JJ
nyp.33433082245824	5566	26	cover	cover	NN
nyp.33433082245824	5566	27	,	,	,
nyp.33433082245824	5566	28	laying	lay	VBG
nyp.33433082245824	5566	29	some	some	DT
nyp.33433082245824	5566	30	skewers	skewer	NNS
nyp.33433082245824	5566	31	in	in	IN
nyp.33433082245824	5566	32	the	the	DT
nyp.33433082245824	5566	33	bottom	bottom	NN
nyp.33433082245824	5566	34	to	to	TO
nyp.33433082245824	5566	35	prevent	prevent	VB
nyp.33433082245824	5566	36	the	the	DT
nyp.33433082245824	5566	37	meat	meat	NN
nyp.33433082245824	5566	38	from	from	IN
nyp.33433082245824	5566	39	sticking	stick	VBG
nyp.33433082245824	5566	40	;	;	:
nyp.33433082245824	5566	41	put	put	VBN
nyp.33433082245824	5566	42	in	in	RP
nyp.33433082245824	5566	43	a	a	DT
nyp.33433082245824	5566	44	bunch	bunch	NN
nyp.33433082245824	5566	45	of	of	IN
nyp.33433082245824	5566	46	sweet	sweet	JJ
nyp.33433082245824	5566	47	herbs	herb	NNS
nyp.33433082245824	5566	48	,	,	,
nyp.33433082245824	5566	49	three	three	CD
nyp.33433082245824	5566	50	middling	middling	JJ
nyp.33433082245824	5566	51	-	-	HYPH
nyp.33433082245824	5566	52	sized	sized	JJ
nyp.33433082245824	5566	53	onions	onion	NNS
nyp.33433082245824	5566	54	,	,	,
nyp.33433082245824	5566	55	and	and	CC
nyp.33433082245824	5566	56	as	as	IN
nyp.33433082245824	5566	57	much	much	JJ
nyp.33433082245824	5566	58	water	water	NN
nyp.33433082245824	5566	59	as	as	IN
nyp.33433082245824	5566	60	you	-PRON-	PRP
nyp.33433082245824	5566	61	think	think	VBP
nyp.33433082245824	5566	62	will	will	MD
nyp.33433082245824	5566	63	make	make	VB
nyp.33433082245824	5566	64	the	the	DT
nyp.33433082245824	5566	65	stew	stew	NN
nyp.33433082245824	5566	66	of	of	IN
nyp.33433082245824	5566	67	a	a	DT
nyp.33433082245824	5566	68	due	due	JJ
nyp.33433082245824	5566	69	consistence	consistence	NN
nyp.33433082245824	5566	70	,	,	,
nyp.33433082245824	5566	71	a	a	DT
nyp.33433082245824	5566	72	blade	blade	NN
nyp.33433082245824	5566	73	of	of	IN
nyp.33433082245824	5566	74	mace	mace	NN
nyp.33433082245824	5566	75	,	,	,
nyp.33433082245824	5566	76	and	and	CC
nyp.33433082245824	5566	77	a	a	DT
nyp.33433082245824	5566	78	few	few	JJ
nyp.33433082245824	5566	79	peppercorns	peppercorn	NNS
nyp.33433082245824	5566	80	.	.	.
nyp.33433082245824	5567	1	Let	let	VB
nyp.33433082245824	5567	2	it	-PRON-	PRP
nyp.33433082245824	5567	3	simmer	simmer	VB
nyp.33433082245824	5567	4	very	very	RB
nyp.33433082245824	5567	5	Slowly	slowly	RB
nyp.33433082245824	5567	6	,	,	,
nyp.33433082245824	5567	7	and	and	CC
nyp.33433082245824	5567	8	take	take	VB
nyp.33433082245824	5567	9	care	care	VB
nyp.33433082245824	5567	10	the	the	DT
nyp.33433082245824	5567	11	rice	rice	NN
nyp.33433082245824	5567	12	does	do	VBZ
nyp.33433082245824	5567	13	not	not	RB
nyp.33433082245824	5567	14	burn	burn	VB
nyp.33433082245824	5567	15	.	.	.
nyp.33433082245824	5568	1	When	when	WRB
nyp.33433082245824	5568	2	He	-PRON-	PRP
nyp.33433082245824	5568	3	of	of	IN
nyp.33433082245824	5568	4	mace	mace	NNP
nyp.33433082245824	5568	5	DOMESTIC	domestic	JJ
nyp.33433082245824	5568	6	COOKERY	COOKERY	NNP
nyp.33433082245824	5568	7	.	.	.
nyp.33433082245824	5569	1	RANDE	RANDE	NNP
nyp.33433082245824	5569	2	the	the	DT
nyp.33433082245824	5569	3	meat	meat	NN
nyp.33433082245824	5569	4	is	be	VBZ
nyp.33433082245824	5569	5	very	very	RB
nyp.33433082245824	5569	6	tender	tender	JJ
nyp.33433082245824	5569	7	,	,	,
nyp.33433082245824	5569	8	take	take	VB
nyp.33433082245824	5569	9	out	out	RP
nyp.33433082245824	5569	10	the	the	DT
nyp.33433082245824	5569	11	onions	onion	NNS
nyp.33433082245824	5569	12	,	,	,
nyp.33433082245824	5569	13	herbs	herb	NNS
nyp.33433082245824	5569	14	and	and	CC
nyp.33433082245824	5569	15	simu	simu	NNP
nyp.33433082245824	5569	16	spice	spice	NN
nyp.33433082245824	5569	17	,	,	,
nyp.33433082245824	5569	18	and	and	CC
nyp.33433082245824	5569	19	heat	heat	VB
nyp.33433082245824	5569	20	up	up	RP
nyp.33433082245824	5569	21	in	in	IN
nyp.33433082245824	5569	22	it	-PRON-	PRP
nyp.33433082245824	5569	23	an	an	DT
nyp.33433082245824	5569	24	ounce	ounce	NN
nyp.33433082245824	5569	25	of	of	IN
nyp.33433082245824	5569	26	butter	butter	NN
nyp.33433082245824	5569	27	,	,	,
nyp.33433082245824	5569	28	and	and	CC
nyp.33433082245824	5569	29	some	some	DT
nyp.33433082245824	5569	30	salt	salt	NN
nyp.33433082245824	5569	31	.	.	.
nyp.33433082245824	5570	1	Another	another	DT
nyp.33433082245824	5570	2	mode	mode	NN
nyp.33433082245824	5570	3	of	of	IN
nyp.33433082245824	5570	4	dividing	divide	VBG
nyp.33433082245824	5570	5	a	a	DT
nyp.33433082245824	5570	6	Leg	Leg	NNP
nyp.33433082245824	5570	7	of	of	IN
nyp.33433082245824	5570	8	Mutton	Mutton	NNP
nyp.33433082245824	5570	9	.	.	.
nyp.33433082245824	5571	1	tep	tep	NNP
nyp.33433082245824	5571	2	Turn	turn	VB
nyp.33433082245824	5571	3	the	the	DT
nyp.33433082245824	5571	4	outside	outside	NN
nyp.33433082245824	5571	5	of	of	IN
nyp.33433082245824	5571	6	the	the	DT
nyp.33433082245824	5571	7	leg	leg	NN
nyp.33433082245824	5571	8	upwards	upwards	RB
nyp.33433082245824	5571	9	,	,	,
nyp.33433082245824	5571	10	and	and	CC
nyp.33433082245824	5571	11	,	,	,
nyp.33433082245824	5571	12	with	with	IN
nyp.33433082245824	5571	13	a	a	DT
nyp.33433082245824	5571	14	small	small	JJ
nyp.33433082245824	5571	15	long	long	JJ
nyp.33433082245824	5571	16	knife	knife	NN
nyp.33433082245824	5571	17	,	,	,
nyp.33433082245824	5571	18	gently	gently	RB
nyp.33433082245824	5571	19	raise	raise	VB
nyp.33433082245824	5571	20	up	up	RP
nyp.33433082245824	5571	21	the	the	DT
nyp.33433082245824	5571	22	skin	skin	NN
nyp.33433082245824	5571	23	as	as	RB
nyp.33433082245824	5571	24	far	far	RB
nyp.33433082245824	5571	25	as	as	IN
nyp.33433082245824	5571	26	the	the	DT
nyp.33433082245824	5571	27	knuckle	knuckle	NN
nyp.33433082245824	5571	28	,	,	,
nyp.33433082245824	5571	29	and	and	CC
nyp.33433082245824	5571	30	about	about	RB
nyp.33433082245824	5571	31	six	six	CD
nyp.33433082245824	5571	32	or	or	CC
nyp.33433082245824	5571	33	seven	seven	CD
nyp.33433082245824	5571	34	inches	inch	NNS
nyp.33433082245824	5571	35	wide	wide	JJ
nyp.33433082245824	5571	36	;	;	:
nyp.33433082245824	5571	37	and	and	CC
nyp.33433082245824	5571	38	cut	cut	VBD
nyp.33433082245824	5571	39	two	two	CD
nyp.33433082245824	5571	40	or	or	CC
nyp.33433082245824	5571	41	three	three	CD
nyp.33433082245824	5571	42	slices	slice	NNS
nyp.33433082245824	5571	43	,	,	,
nyp.33433082245824	5571	44	either	either	CC
nyp.33433082245824	5571	45	for	for	IN
nyp.33433082245824	5571	46	cutlets	cutlet	NNS
nyp.33433082245824	5571	47	or	or	CC
nyp.33433082245824	5571	48	a	a	DT
nyp.33433082245824	5571	49	small	small	JJ
nyp.33433082245824	5571	50	pie	pie	NN
nyp.33433082245824	5571	51	;	;	:
nyp.33433082245824	5571	52	u	u	LS
nyp.33433082245824	5571	53	mind	mind	NN
nyp.33433082245824	5571	54	to	to	TO
nyp.33433082245824	5571	55	leave	leave	VB
nyp.33433082245824	5571	56	it	-PRON-	PRP
nyp.33433082245824	5571	57	smooth	smooth	JJ
nyp.33433082245824	5571	58	,	,	,
nyp.33433082245824	5571	59	and	and	CC
nyp.33433082245824	5571	60	fasten	fasten	VB
nyp.33433082245824	5571	61	the	the	DT
nyp.33433082245824	5571	62	skin	skin	NN
nyp.33433082245824	5571	63	down	down	RP
nyp.33433082245824	5571	64	with	with	IN
nyp.33433082245824	5571	65	forkan	forkan	JJ
nyp.33433082245824	5571	66	small	small	JJ
nyp.33433082245824	5571	67	skewers	skewer	NNS
nyp.33433082245824	5571	68	.	.	.
nyp.33433082245824	5572	1	To	to	TO
nyp.33433082245824	5572	2	dress	dress	VB
nyp.33433082245824	5572	3	Haunch	Haunch	NNP
nyp.33433082245824	5572	4	of	of	IN
nyp.33433082245824	5572	5	Mutton	Mutton	NNP
nyp.33433082245824	5572	6	.	.	.
nyp.33433082245824	5573	1	Keep	keep	VB
nyp.33433082245824	5573	2	it	-PRON-	PRP
nyp.33433082245824	5573	3	as	as	RB
nyp.33433082245824	5573	4	long	long	RB
nyp.33433082245824	5573	5	as	as	IN
nyp.33433082245824	5573	6	it	-PRON-	PRP
nyp.33433082245824	5573	7	can	can	MD
nyp.33433082245824	5573	8	be	be	VB
nyp.33433082245824	5573	9	preserved	preserve	VBN
nyp.33433082245824	5573	10	sweet	sweet	JJ
nyp.33433082245824	5573	11	by	by	IN
nyp.33433082245824	5573	12	the	the	DT
nyp.33433082245824	5573	13	different	different	JJ
nyp.33433082245824	5573	14	modes	mode	NNS
nyp.33433082245824	5573	15	directed	direct	VBN
nyp.33433082245824	5573	16	;	;	:
nyp.33433082245824	5573	17	let	let	VB
nyp.33433082245824	5573	18	it	-PRON-	PRP
nyp.33433082245824	5573	19	be	be	VB
nyp.33433082245824	5573	20	washed	wash	VBN
nyp.33433082245824	5573	21	with	with	IN
nyp.33433082245824	5573	22	warm	warm	JJ
nyp.33433082245824	5573	23	milk	milk	NN
nyp.33433082245824	5573	24	and	and	CC
nyp.33433082245824	5573	25	water	water	NN
nyp.33433082245824	5573	26	,	,	,
nyp.33433082245824	5573	27	or	or	CC
nyp.33433082245824	5573	28	vinegar	vinegar	NN
nyp.33433082245824	5573	29	,	,	,
nyp.33433082245824	5573	30	if	if	IN
nyp.33433082245824	5573	31	necessary	necessary	JJ
nyp.33433082245824	5573	32	;	;	:
nyp.33433082245824	5573	33	but	but	CC
nyp.33433082245824	5573	34	when	when	WRB
nyp.33433082245824	5573	35	to	to	TO
nyp.33433082245824	5573	36	be	be	VB
nyp.33433082245824	5573	37	dressed	dress	VBN
nyp.33433082245824	5573	38	,	,	,
nyp.33433082245824	5573	39	observe	observe	VB
nyp.33433082245824	5573	40	to	to	TO
nyp.33433082245824	5573	41	wash	wash	VB
nyp.33433082245824	5573	42	it	-PRON-	PRP
nyp.33433082245824	5573	43	well	well	RB
nyp.33433082245824	5573	44	,	,	,
nyp.33433082245824	5573	45	lest	lest	IN
nyp.33433082245824	5573	46	the	the	DT
nyp.33433082245824	5573	47	outside	outside	NN
nyp.33433082245824	5573	48	ay	ay	UH
nyp.33433082245824	5573	49	should	should	MD
nyp.33433082245824	5573	50	have	have	VB
nyp.33433082245824	5573	51	a	a	DT
nyp.33433082245824	5573	52	bad	bad	JJ
nyp.33433082245824	5573	53	flavour	flavour	NN
nyp.33433082245824	5573	54	from	from	IN
nyp.33433082245824	5573	55	keeping	keep	VBG
nyp.33433082245824	5573	56	.	.	.
nyp.33433082245824	5574	1	Put	put	VB
nyp.33433082245824	5574	2	a	a	DT
nyp.33433082245824	5574	3	paste	paste	NN
nyp.33433082245824	5574	4	*	*	NFP
nyp.33433082245824	5574	5	;	;	:
nyp.33433082245824	5574	6	i	i	PRP
nyp.33433082245824	5574	7	of	of	IN
nyp.33433082245824	5574	8	coarse	coarse	JJ
nyp.33433082245824	5574	9	flour	flour	NN
nyp.33433082245824	5574	10	on	on	IN
nyp.33433082245824	5574	11	strong	strong	JJ
nyp.33433082245824	5574	12	paper	paper	NN
nyp.33433082245824	5574	13	,	,	,
nyp.33433082245824	5574	14	and	and	CC
nyp.33433082245824	5574	15	fold	fold	VB
nyp.33433082245824	5574	16	the	the	DT
nyp.33433082245824	5574	17	haunch	haunch	NN
nyp.33433082245824	5574	18	in	in	IN
nyp.33433082245824	5574	19	Cm	Cm	NNP
nyp.33433082245824	5574	20	set	set	VBD
nyp.33433082245824	5574	21	it	-PRON-	PRP
nyp.33433082245824	5574	22	in	in	IN
nyp.33433082245824	5574	23	a	a	DT
nyp.33433082245824	5574	24	cradle	cradle	NN
nyp.33433082245824	5574	25	-	-	HYPH
nyp.33433082245824	5574	26	spit	spit	NN
nyp.33433082245824	5574	27	at	at	IN
nyp.33433082245824	5574	28	a	a	DT
nyp.33433082245824	5574	29	great	great	JJ
nyp.33433082245824	5574	30	distance	distance	NN
nyp.33433082245824	5574	31	from	from	IN
nyp.33433082245824	5574	32	the	the	DT
nyp.33433082245824	5574	33	fire	fire	NN
nyp.33433082245824	5574	34	,	,	,
nyp.33433082245824	5574	35	wat	wat	NNP
nyp.33433082245824	5574	36	and	and	CC
nyp.33433082245824	5574	37	allow	allow	VB
nyp.33433082245824	5574	38	proportionable	proportionable	JJ
nyp.33433082245824	5574	39	time	time	NN
nyp.33433082245824	5574	40	for	for	IN
nyp.33433082245824	5574	41	the	the	DT
nyp.33433082245824	5574	42	paste	paste	NN
nyp.33433082245824	5574	43	;	;	:
nyp.33433082245824	5574	44	do	do	VB
nyp.33433082245824	5574	45	not	not	RB
nyp.33433082245824	5574	46	take	take	VB
nyp.33433082245824	5574	47	it	-PRON-	PRP
nyp.33433082245824	5574	48	off	off	RP
nyp.33433082245824	5574	49	till	till	IN
nyp.33433082245824	5574	50	about	about	RB
nyp.33433082245824	5574	51	thirty	thirty	CD
nyp.33433082245824	5574	52	-	-	HYPH
nyp.33433082245824	5574	53	five	five	CD
nyp.33433082245824	5574	54	or	or	CC
nyp.33433082245824	5574	55	forty	forty	CD
nyp.33433082245824	5574	56	minutes	minute	NNS
nyp.33433082245824	5574	57	before	before	IN
nyp.33433082245824	5574	58	serving	serve	VBG
nyp.33433082245824	5574	59	,	,	,
nyp.33433082245824	5574	60	and	and	CC
nyp.33433082245824	5574	61	then	then	RB
nyp.33433082245824	5574	62	baste	baste	VB
nyp.33433082245824	5574	63	it	-PRON-	PRP
nyp.33433082245824	5574	64	continually	continually	RB
nyp.33433082245824	5574	65	.	.	.
nyp.33433082245824	5575	1	Bring	bring	VB
nyp.33433082245824	5575	2	the	the	DT
nyp.33433082245824	5575	3	haunch	haunch	NN
nyp.33433082245824	5575	4	als	als	VB
nyp.33433082245824	5575	5	us	-PRON-	PRP
nyp.33433082245824	5575	6	nearer	near	RBR
nyp.33433082245824	5575	7	to	to	IN
nyp.33433082245824	5575	8	the	the	DT
nyp.33433082245824	5575	9	fire	fire	NN
nyp.33433082245824	5575	10	before	before	IN
nyp.33433082245824	5575	11	you	-PRON-	PRP
nyp.33433082245824	5575	12	take	take	VBP
nyp.33433082245824	5575	13	off	off	RP
nyp.33433082245824	5575	14	the	the	DT
nyp.33433082245824	5575	15	paste	paste	NN
nyp.33433082245824	5575	16	,	,	,
nyp.33433082245824	5575	17	and	and	CC
nyp.33433082245824	5575	18	froth	froth	NN
nyp.33433082245824	5575	19	is	be	VBZ
nyp.33433082245824	5575	20	it	-PRON-	PRP
nyp.33433082245824	5575	21	up	up	RP
nyp.33433082245824	5575	22	as	as	IN
nyp.33433082245824	5575	23	you	-PRON-	PRP
nyp.33433082245824	5575	24	would	would	MD
nyp.33433082245824	5575	25	venison	venison	NN
nyp.33433082245824	5575	26	.	.	.
nyp.33433082245824	5576	1	A	a	DT
nyp.33433082245824	5576	2	gravy	gravy	NN
nyp.33433082245824	5576	3	must	must	MD
nyp.33433082245824	5576	4	be	be	VB
nyp.33433082245824	5576	5	made	make	VBN
nyp.33433082245824	5576	6	of	of	IN
nyp.33433082245824	5576	7	a	a	DT
nyp.33433082245824	5576	8	pound	pound	NN
nyp.33433082245824	5576	9	and	and	CC
nyp.33433082245824	5576	10	a	a	DT
nyp.33433082245824	5576	11	half	half	NN
nyp.33433082245824	5576	12	of	of	IN
nyp.33433082245824	5576	13	loin	loin	NN
nyp.33433082245824	5576	14	partic	partic	NN
nyp.33433082245824	5576	15	of	of	IN
nyp.33433082245824	5576	16	old	old	JJ
nyp.33433082245824	5576	17	mutton	mutton	NN
nyp.33433082245824	5576	18	,	,	,
nyp.33433082245824	5576	19	simmered	simmer	VBN
nyp.33433082245824	5576	20	in	in	IN
nyp.33433082245824	5576	21	a	a	DT
nyp.33433082245824	5576	22	pint	pint	NN
nyp.33433082245824	5576	23	of	of	IN
nyp.33433082245824	5576	24	water	water	NN
nyp.33433082245824	5576	25	to	to	IN
nyp.33433082245824	5576	26	half	half	NN
nyp.33433082245824	5576	27	,	,	,
nyp.33433082245824	5576	28	and	and	CC
nyp.33433082245824	5576	29	at	at	IN
nyp.33433082245824	5576	30	end	end	NN
nyp.33433082245824	5576	31	no	no	DT
nyp.33433082245824	5576	32	seasoning	seasoning	NN
nyp.33433082245824	5576	33	but	but	CC
nyp.33433082245824	5576	34	salt	salt	NN
nyp.33433082245824	5576	35	:	:	:
nyp.33433082245824	5576	36	brown	brown	VB
nyp.33433082245824	5576	37	it	-PRON-	PRP
nyp.33433082245824	5576	38	with	with	IN
nyp.33433082245824	5576	39	a	a	DT
nyp.33433082245824	5576	40	little	little	JJ
nyp.33433082245824	5576	41	burnt	burn	VBN
nyp.33433082245824	5576	42	B	b	NN
nyp.33433082245824	5576	43	;	;	:
nyp.33433082245824	5576	44	o	o	NN
nyp.33433082245824	5576	45	:	:	:
nyp.33433082245824	5576	46	sugar	sugar	NN
nyp.33433082245824	5576	47	,	,	,
nyp.33433082245824	5576	48	and	and	CC
nyp.33433082245824	5576	49	send	send	VB
nyp.33433082245824	5576	50	it	-PRON-	PRP
nyp.33433082245824	5576	51	up	up	RP
nyp.33433082245824	5576	52	in	in	IN
nyp.33433082245824	5576	53	a	a	DT
nyp.33433082245824	5576	54	dish	dish	NN
nyp.33433082245824	5576	55	:	:	:
nyp.33433082245824	5576	56	but	but	CC
nyp.33433082245824	5576	57	there	there	EX
nyp.33433082245824	5576	58	should	should	MD
nyp.33433082245824	5576	59	be	be	VB
nyp.33433082245824	5576	60	a	a	DT
nyp.33433082245824	5576	61	cor	cor	NN
nyp.33433082245824	5576	62	ha	ha	UH
nyp.33433082245824	5576	63	good	good	JJ
nyp.33433082245824	5576	64	deal	deal	NN
nyp.33433082245824	5576	65	of	of	IN
nyp.33433082245824	5576	66	gravy	gravy	NN
nyp.33433082245824	5576	67	in	in	IN
nyp.33433082245824	5576	68	the	the	DT
nyp.33433082245824	5576	69	meat	meat	NN
nyp.33433082245824	5576	70	;	;	:
nyp.33433082245824	5576	71	for	for	IN
nyp.33433082245824	5576	72	though	though	RB
nyp.33433082245824	5576	73	long	long	RB
nyp.33433082245824	5576	74	at	at	IN
nyp.33433082245824	5576	75	the	the	DT
nyp.33433082245824	5576	76	beast	beast	NN
nyp.33433082245824	5576	77	in	in	IN
nyp.33433082245824	5576	78	fire	fire	NN
nyp.33433082245824	5576	79	,	,	,
nyp.33433082245824	5576	80	the	the	DT
nyp.33433082245824	5576	81	distance	distance	NN
nyp.33433082245824	5576	82	and	and	CC
nyp.33433082245824	5576	83	covering	covering	NN
nyp.33433082245824	5576	84	will	will	MD
nyp.33433082245824	5576	85	prevent	prevent	VB
nyp.33433082245824	5576	86	its	-PRON-	PRP$
nyp.33433082245824	5576	87	roasting	roasting	NN
nyp.33433082245824	5576	88	wat	wat	NNP
nyp.33433082245824	5576	89	out	out	RP
nyp.33433082245824	5576	90	.	.	.
nyp.33433082245824	5577	1	Serve	serve	VB
nyp.33433082245824	5577	2	with	with	IN
nyp.33433082245824	5577	3	currant	currant	JJ
nyp.33433082245824	5577	4	-	-	HYPH
nyp.33433082245824	5577	5	jelly	jelly	NN
nyp.33433082245824	5577	6	sauce	sauce	NN
nyp.33433082245824	5577	7	.	.	.
nyp.33433082245824	5578	1	Haunch	Haunch	NNP
nyp.33433082245824	5578	2	of	of	IN
nyp.33433082245824	5578	3	Mutton	Mutton	NNP
nyp.33433082245824	5578	4	to	to	TO
nyp.33433082245824	5578	5	imitate	imitate	VB
nyp.33433082245824	5578	6	Venison	Venison	NNP
nyp.33433082245824	5578	7	.	.	.
nyp.33433082245824	5579	1	Choose	choose	VB
nyp.33433082245824	5579	2	a	a	DT
nyp.33433082245824	5579	3	hind	hind	NN
nyp.33433082245824	5579	4	-	-	HYPH
nyp.33433082245824	5579	5	quarter	quarter	NN
nyp.33433082245824	5579	6	of	of	IN
nyp.33433082245824	5579	7	the	the	DT
nyp.33433082245824	5579	8	finest	fine	JJS
nyp.33433082245824	5579	9	-	-	HYPH
nyp.33433082245824	5579	10	fed	feed	VBN
nyp.33433082245824	5579	11	fat	fat	JJ
nyp.33433082245824	5579	12	mutton	mutton	NN
nyp.33433082245824	5579	13	;	;	:
nyp.33433082245824	5579	14	shoul	shoul	NNP
nyp.33433082245824	5579	15	cut	cut	VB
nyp.33433082245824	5579	16	it	-PRON-	PRP
nyp.33433082245824	5579	17	venison	venison	NN
nyp.33433082245824	5579	18	-	-	HYPH
nyp.33433082245824	5579	19	fashion	fashion	NN
nyp.33433082245824	5579	20	;	;	:
nyp.33433082245824	5579	21	hang	hang	VB
nyp.33433082245824	5579	22	it	-PRON-	PRP
nyp.33433082245824	5579	23	as	as	RB
nyp.33433082245824	5579	24	long	long	RB
nyp.33433082245824	5579	25	as	as	IN
nyp.33433082245824	5579	26	it	-PRON-	PRP
nyp.33433082245824	5579	27	will	will	MD
nyp.33433082245824	5579	28	keep	keep	VB
nyp.33433082245824	5579	29	,	,	,
nyp.33433082245824	5579	30	or	or	CC
nyp.33433082245824	5579	31	the	the	DT
nyp.33433082245824	5579	32	wash	wash	NN
nyp.33433082245824	5579	33	it	-PRON-	PRP
nyp.33433082245824	5579	34	nicely	nicely	RB
nyp.33433082245824	5579	35	,	,	,
nyp.33433082245824	5579	36	then	then	RB
nyp.33433082245824	5579	37	lay	lie	VBD
nyp.33433082245824	5579	38	it	-PRON-	PRP
nyp.33433082245824	5579	39	in	in	IN
nyp.33433082245824	5579	40	a	a	DT
nyp.33433082245824	5579	41	pan	pan	NN
nyp.33433082245824	5579	42	with	with	IN
nyp.33433082245824	5579	43	the	the	DT
nyp.33433082245824	5579	44	back	back	NN
nyp.33433082245824	5579	45	down	down	RB
nyp.33433082245824	5579	46	here	here	RB
nyp.33433082245824	5579	47	wards	ward	NNS
nyp.33433082245824	5579	48	;	;	:
nyp.33433082245824	5579	49	pour	pour	VB
nyp.33433082245824	5579	50	on	on	IN
nyp.33433082245824	5579	51	it	-PRON-	PRP
nyp.33433082245824	5579	52	a	a	DT
nyp.33433082245824	5579	53	bottle	bottle	NN
nyp.33433082245824	5579	54	of	of	IN
nyp.33433082245824	5579	55	port	port	NN
nyp.33433082245824	5579	56	,	,	,
nyp.33433082245824	5579	57	mixed	mix	VBN
nyp.33433082245824	5579	58	with	with	IN
nyp.33433082245824	5579	59	twenty	twenty	CD
nyp.33433082245824	5579	60	sreal	sreal	JJ
nyp.33433082245824	5579	61	cloves	clove	NNS
nyp.33433082245824	5579	62	in	in	IN
nyp.33433082245824	5579	63	finest	fine	JJS
nyp.33433082245824	5579	64	powder	powder	NN
nyp.33433082245824	5579	65	,	,	,
nyp.33433082245824	5579	66	and	and	CC
nyp.33433082245824	5579	67	half	half	PDT
nyp.33433082245824	5579	68	an	an	DT
nyp.33433082245824	5579	69	ounce	ounce	NN
nyp.33433082245824	5579	70	of	of	IN
nyp.33433082245824	5579	71	pimento	pimento	NN
nyp.33433082245824	5579	72	:	:	:
nyp.33433082245824	5579	73	750	750	CD
nyp.33433082245824	5579	74	the	the	DT
nyp.33433082245824	5579	75	nice	nice	JJ
nyp.33433082245824	5579	76	in	in	IN
nyp.33433082245824	5579	77	the	the	DT
nyp.33433082245824	5579	78	les	les	FW
nyp.33433082245824	5579	79	fine	fine	JJ
nyp.33433082245824	5579	80	MUTTON	MUTTON	NNP
nyp.33433082245824	5579	81	.	.	.
nyp.33433082245824	5580	1	75	75	CD
nyp.33433082245824	5580	2	achat	achat	NNP
nyp.33433082245824	5580	3	cs	cs	NNP
nyp.33433082245824	5580	4	as	as	IN
nyp.33433082245824	5580	5	es	es	NNP
nyp.33433082245824	5580	6	with	with	IN
nyp.33433082245824	5580	7	which	which	WDT
nyp.33433082245824	5580	8	baste	baste	VB
nyp.33433082245824	5580	9	it	-PRON-	PRP
nyp.33433082245824	5580	10	frequently	frequently	RB
nyp.33433082245824	5580	11	for	for	IN
nyp.33433082245824	5580	12	twenty	twenty	CD
nyp.33433082245824	5580	13	-	-	HYPH
nyp.33433082245824	5580	14	four	four	CD
nyp.33433082245824	5580	15	hours	hour	NNS
nyp.33433082245824	5580	16	;	;	:
nyp.33433082245824	5580	17	and	and	CC
nyp.33433082245824	5580	18	z	z	NNP
nyp.33433082245824	5580	19	mi	mi	NNP
nyp.33433082245824	5580	20	without	without	IN
nyp.33433082245824	5580	21	washing	wash	VBG
nyp.33433082245824	5580	22	off	off	RP
nyp.33433082245824	5580	23	the	the	DT
nyp.33433082245824	5580	24	liquor	liquor	NN
nyp.33433082245824	5580	25	,	,	,
nyp.33433082245824	5580	26	paper	paper	NN
nyp.33433082245824	5580	27	and	and	CC
nyp.33433082245824	5580	28	roast	roast	NN
nyp.33433082245824	5580	29	as	as	IN
nyp.33433082245824	5580	30	by	by	IN
nyp.33433082245824	5580	31	the	the	DT
nyp.33433082245824	5580	32	last	last	JJ
nyp.33433082245824	5580	33	receipt	receipt	NN
nyp.33433082245824	5580	34	.	.	.
nyp.33433082245824	5581	1	Baste	baste	VB
nyp.33433082245824	5581	2	with	with	IN
nyp.33433082245824	5581	3	butter	butter	NN
nyp.33433082245824	5581	4	and	and	CC
nyp.33433082245824	5581	5	wine	wine	NN
nyp.33433082245824	5581	6	,	,	,
nyp.33433082245824	5581	7	&	&	CC
nyp.33433082245824	5581	8	c.	c.	NNP
nyp.33433082245824	5581	9	,	,	,
nyp.33433082245824	5581	10	and	and	CC
nyp.33433082245824	5581	11	eserve	eserve	VBN
nyp.33433082245824	5581	12	with	with	IN
nyp.33433082245824	5581	13	gravy	gravy	NN
nyp.33433082245824	5581	14	prepared	prepare	VBN
nyp.33433082245824	5581	15	as	as	IN
nyp.33433082245824	5581	16	before	before	RB
nyp.33433082245824	5581	17	,	,	,
nyp.33433082245824	5581	18	and	and	CC
nyp.33433082245824	5581	19	jelly	jelly	NN
nyp.33433082245824	5581	20	-	-	HYPH
nyp.33433082245824	5581	21	sauce	sauce	NN
nyp.33433082245824	5581	22	.	.	.
nyp.33433082245824	5582	1	Shoulder	shoulder	NN
nyp.33433082245824	5582	2	of	of	IN
nyp.33433082245824	5582	3	Mutton	Mutton	NNP
nyp.33433082245824	5582	4	roasted	roast	VBD
nyp.33433082245824	5582	5	.	.	.
nyp.33433082245824	5583	1	as	as	IN
nyp.33433082245824	5583	2	Serve	serve	VB
nyp.33433082245824	5583	3	onion	onion	NN
nyp.33433082245824	5583	4	sauce	sauce	NN
nyp.33433082245824	5583	5	to	to	TO
nyp.33433082245824	5583	6	eat	eat	VB
nyp.33433082245824	5583	7	with	with	IN
nyp.33433082245824	5583	8	it	-PRON-	PRP
nyp.33433082245824	5583	9	;	;	:
nyp.33433082245824	5583	10	or	or	CC
nyp.33433082245824	5583	11	Queen	Queen	NNP
nyp.33433082245824	5583	12	Mary	Mary	NNP
nyp.33433082245824	5583	13	's	's	POS
nyp.33433082245824	5583	14	,	,	,
nyp.33433082245824	5583	15	Ende	Ende	NNP
nyp.33433082245824	5583	16	:	:	:
nyp.33433082245824	5583	17	esauce	esauce	NNP
nyp.33433082245824	5583	18	,	,	,
nyp.33433082245824	5583	19	for	for	IN
nyp.33433082245824	5583	20	which	which	WDT
nyp.33433082245824	5583	21	,	,	,
nyp.33433082245824	5583	22	see	see	VB
nyp.33433082245824	5583	23	Sauces	sauce	NNS
nyp.33433082245824	5583	24	.	.	.
nyp.33433082245824	5584	1	To	to	TO
nyp.33433082245824	5584	2	stew	stew	VB
nyp.33433082245824	5584	3	Shoulder	Shoulder	NNP
nyp.33433082245824	5584	4	of	of	IN
nyp.33433082245824	5584	5	Mutton	Mutton	NNP
nyp.33433082245824	5584	6	with	with	IN
nyp.33433082245824	5584	7	Oysters	oyster	NNS
nyp.33433082245824	5584	8	.	.	.
nyp.33433082245824	5585	1	Hang	hang	VB
nyp.33433082245824	5585	2	it	-PRON-	PRP
nyp.33433082245824	5585	3	some	some	DT
nyp.33433082245824	5585	4	days	day	NNS
nyp.33433082245824	5585	5	,	,	,
nyp.33433082245824	5585	6	then	then	RB
nyp.33433082245824	5585	7	salt	salt	NN
nyp.33433082245824	5585	8	it	-PRON-	PRP
nyp.33433082245824	5585	9	well	well	RB
nyp.33433082245824	5585	10	for	for	IN
nyp.33433082245824	5585	11	two	two	CD
nyp.33433082245824	5585	12	days	day	NNS
nyp.33433082245824	5585	13	;	;	:
nyp.33433082245824	5585	14	bone	bone	VB
nyp.33433082245824	5585	15	it	-PRON-	PRP
nyp.33433082245824	5585	16	,	,	,
nyp.33433082245824	5585	17	and	and	CC
nyp.33433082245824	5585	18	sprinkle	sprinkle	VB
nyp.33433082245824	5585	19	it	-PRON-	PRP
nyp.33433082245824	5585	20	with	with	IN
nyp.33433082245824	5585	21	pepper	pepper	NN
nyp.33433082245824	5585	22	and	and	CC
nyp.33433082245824	5585	23	a	a	DT
nyp.33433082245824	5585	24	bit	bit	NN
nyp.33433082245824	5585	25	of	of	IN
nyp.33433082245824	5585	26	mace	mace	NN
nyp.33433082245824	5585	27	pounded	pound	VBD
nyp.33433082245824	5585	28	:	:	:
nyp.33433082245824	5585	29	lay	lie	VBD
nyp.33433082245824	5585	30	some	some	DT
nyp.33433082245824	5585	31	oysters	oyster	NNS
nyp.33433082245824	5585	32	over	over	IN
nyp.33433082245824	5585	33	it	-PRON-	PRP
nyp.33433082245824	5585	34	,	,	,
nyp.33433082245824	5585	35	and	and	CC
nyp.33433082245824	5585	36	roll	roll	VB
nyp.33433082245824	5585	37	the	the	DT
nyp.33433082245824	5585	38	meat	meat	NN
nyp.33433082245824	5585	39	up	up	RP
nyp.33433082245824	5585	40	stes	ste	NNS
nyp.33433082245824	5585	41	tight	tight	RB
nyp.33433082245824	5585	42	and	and	CC
nyp.33433082245824	5585	43	tie	tie	VB
nyp.33433082245824	5585	44	it	-PRON-	PRP
nyp.33433082245824	5585	45	.	.	.
nyp.33433082245824	5586	1	Stew	stew	VB
nyp.33433082245824	5586	2	it	-PRON-	PRP
nyp.33433082245824	5586	3	in	in	IN
nyp.33433082245824	5586	4	a	a	DT
nyp.33433082245824	5586	5	small	small	JJ
nyp.33433082245824	5586	6	quantity	quantity	NN
nyp.33433082245824	5586	7	of	of	IN
nyp.33433082245824	5586	8	water	water	NN
nyp.33433082245824	5586	9	,	,	,
nyp.33433082245824	5586	10	ed	ed	NN
nyp.33433082245824	5586	11	with	with	IN
nyp.33433082245824	5586	12	an	an	DT
nyp.33433082245824	5586	13	onion	onion	NN
nyp.33433082245824	5586	14	and	and	CC
nyp.33433082245824	5586	15	a	a	DT
nyp.33433082245824	5586	16	few	few	JJ
nyp.33433082245824	5586	17	peppercorns	peppercorn	NNS
nyp.33433082245824	5586	18	,	,	,
nyp.33433082245824	5586	19	till	till	IN
nyp.33433082245824	5586	20	quite	quite	RB
nyp.33433082245824	5586	21	tender	tender	JJ
nyp.33433082245824	5586	22	.	.	.
nyp.33433082245824	5587	1	but	but	CC
nyp.33433082245824	5587	2	we	-PRON-	PRP
nyp.33433082245824	5587	3	Have	have	VBP
nyp.33433082245824	5587	4	ready	ready	JJ
nyp.33433082245824	5587	5	a	a	DT
nyp.33433082245824	5587	6	little	little	JJ
nyp.33433082245824	5587	7	good	good	JJ
nyp.33433082245824	5587	8	gravy	gravy	NN
nyp.33433082245824	5587	9	,	,	,
nyp.33433082245824	5587	10	and	and	CC
nyp.33433082245824	5587	11	some	some	DT
nyp.33433082245824	5587	12	oysters	oyster	NNS
nyp.33433082245824	5587	13	the	the	DT
nyp.33433082245824	5587	14	stewed	stew	VBN
nyp.33433082245824	5587	15	in	in	IN
nyp.33433082245824	5587	16	it	-PRON-	PRP
nyp.33433082245824	5587	17	;	;	:
nyp.33433082245824	5587	18	thicken	thicken	VB
nyp.33433082245824	5587	19	this	this	DT
nyp.33433082245824	5587	20	with	with	IN
nyp.33433082245824	5587	21	four	four	CD
nyp.33433082245824	5587	22	and	and	CC
nyp.33433082245824	5587	23	butter	butter	NN
nyp.33433082245824	5587	24	,	,	,
nyp.33433082245824	5587	25	and	and	CC
nyp.33433082245824	5587	26	Put	put	VB
nyp.33433082245824	5587	27	a	a	DT
nyp.33433082245824	5587	28	pour	pour	NN
nyp.33433082245824	5587	29	over	over	IN
nyp.33433082245824	5587	30	the	the	DT
nyp.33433082245824	5587	31	mutton	mutton	NN
nyp.33433082245824	5587	32	when	when	WRB
nyp.33433082245824	5587	33	the	the	DT
nyp.33433082245824	5587	34	tape	tape	NN
nyp.33433082245824	5587	35	is	be	VBZ
nyp.33433082245824	5587	36	taken	take	VBN
nyp.33433082245824	5587	37	off	off	RP
nyp.33433082245824	5587	38	.	.	.
nyp.33433082245824	5588	1	The	the	DT
nyp.33433082245824	5588	2	e	e	CD
nyp.33433082245824	5588	3	buustewpan	buustewpan	NN
nyp.33433082245824	5588	4	should	should	MD
nyp.33433082245824	5588	5	be	be	VB
nyp.33433082245824	5588	6	kept	keep	VBN
nyp.33433082245824	5588	7	close	close	RB
nyp.33433082245824	5588	8	covered	cover	VBN
nyp.33433082245824	5588	9	.	.	.
nyp.33433082245824	5589	1	Neck	neck	NN
nyp.33433082245824	5589	2	of	of	IN
nyp.33433082245824	5589	3	Mutton	Mutton	NNP
nyp.33433082245824	5589	4	nut	nut	NN
nyp.33433082245824	5589	5	:	:	:
nyp.33433082245824	5589	6	Is	be	VBZ
nyp.33433082245824	5589	7	particularly	particularly	RB
nyp.33433082245824	5589	8	useful	useful	JJ
nyp.33433082245824	5589	9	,	,	,
nyp.33433082245824	5589	10	as	as	IN
nyp.33433082245824	5589	11	so	so	RB
nyp.33433082245824	5589	12	many	many	JJ
nyp.33433082245824	5589	13	dishes	dish	NNS
nyp.33433082245824	5589	14	may	may	MD
nyp.33433082245824	5589	15	be	be	VB
nyp.33433082245824	5589	16	made	make	VBN
nyp.33433082245824	5589	17	gutes	gutes	NN
nyp.33433082245824	5589	18	of	of	IN
nyp.33433082245824	5589	19	it	-PRON-	PRP
nyp.33433082245824	5589	20	;	;	:
nyp.33433082245824	5589	21	but	but	CC
nyp.33433082245824	5589	22	it	-PRON-	PRP
nyp.33433082245824	5589	23	is	be	VBZ
nyp.33433082245824	5589	24	not	not	RB
nyp.33433082245824	5589	25	advantageous	advantageous	JJ
nyp.33433082245824	5589	26	for	for	IN
nyp.33433082245824	5589	27	the	the	DT
nyp.33433082245824	5589	28	family	family	NN
nyp.33433082245824	5589	29	.	.	.
nyp.33433082245824	5590	1	The	the	DT
nyp.33433082245824	5590	2	fe	fe	NN
nyp.33433082245824	5590	3	,	,	,
nyp.33433082245824	5590	4	2	2	CD
nyp.33433082245824	5590	5	.	.	.
nyp.33433082245824	5590	6	bones	bone	NNS
nyp.33433082245824	5590	7	should	should	MD
nyp.33433082245824	5590	8	be	be	VB
nyp.33433082245824	5590	9	cut	cut	VBN
nyp.33433082245824	5590	10	short	short	JJ
nyp.33433082245824	5590	11	,	,	,
nyp.33433082245824	5590	12	which	which	WDT
nyp.33433082245824	5590	13	the	the	DT
nyp.33433082245824	5590	14	butchers	butcher	NNS
nyp.33433082245824	5590	15	will	will	MD
nyp.33433082245824	5590	16	not	not	RB
nyp.33433082245824	5590	17	do	do	VB
nyp.33433082245824	5590	18	,	,	,
nyp.33433082245824	5590	19	unless	unless	IN
nyp.33433082245824	5590	20	particularly	particularly	RB
nyp.33433082245824	5590	21	desired	desire	VBN
nyp.33433082245824	5590	22	.	.	.
nyp.33433082245824	5591	1	halid	halid	NNP
nyp.33433082245824	5591	2	The	the	DT
nyp.33433082245824	5591	3	best	good	JJS
nyp.33433082245824	5591	4	end	end	NN
nyp.33433082245824	5591	5	of	of	IN
nyp.33433082245824	5591	6	the	the	DT
nyp.33433082245824	5591	7	neck	neck	NN
nyp.33433082245824	5591	8	may	may	MD
nyp.33433082245824	5591	9	be	be	VB
nyp.33433082245824	5591	10	boiled	boil	VBN
nyp.33433082245824	5591	11	,	,	,
nyp.33433082245824	5591	12	and	and	CC
nyp.33433082245824	5591	13	served	serve	VBD
nyp.33433082245824	5591	14	o	o	UH
nyp.33433082245824	5591	15	be	be	VB
nyp.33433082245824	5591	16	with	with	IN
nyp.33433082245824	5591	17	turnips	turnip	NNS
nyp.33433082245824	5591	18	;	;	:
nyp.33433082245824	5591	19	or	or	CC
nyp.33433082245824	5591	20	roasted	roast	VBN
nyp.33433082245824	5591	21	;	;	:
nyp.33433082245824	5591	22	or	or	CC
nyp.33433082245824	5591	23	dressed	dress	VBN
nyp.33433082245824	5591	24	in	in	IN
nyp.33433082245824	5591	25	steaks	steak	NNS
nyp.33433082245824	5591	26	,	,	,
nyp.33433082245824	5591	27	in	in	IN
nyp.33433082245824	5591	28	pies	pie	NNS
nyp.33433082245824	5591	29	in	in	IN
nyp.33433082245824	5591	30	d	d	JJ
nyp.33433082245824	5591	31	-	-	HYPH
nyp.33433082245824	5591	32	la	la	JJ
nyp.33433082245824	5591	33	-	-	HYPH
nyp.33433082245824	5591	34	Turc	Turc	NNP
nyp.33433082245824	5591	35	,	,	,
nyp.33433082245824	5591	36	or	or	CC
nyp.33433082245824	5591	37	harrico	harrico	NN
nyp.33433082245824	5591	38	.	.	.
nyp.33433082245824	5592	1	PolisThe	PolisThe	NNP
nyp.33433082245824	5592	2	scrag	scrag	NN
nyp.33433082245824	5592	3	may	may	MD
nyp.33433082245824	5592	4	be	be	VB
nyp.33433082245824	5592	5	stewed	stew	VBN
nyp.33433082245824	5592	6	in	in	IN
nyp.33433082245824	5592	7	broth	broth	NN
nyp.33433082245824	5592	8	;	;	:
nyp.33433082245824	5592	9	or	or	CC
nyp.33433082245824	5592	10	with	with	IN
nyp.33433082245824	5592	11	a	a	DT
nyp.33433082245824	5592	12	small	small	JJ
nyp.33433082245824	5592	13	1007	1007	CD
nyp.33433082245824	5592	14	quantity	quantity	NN
nyp.33433082245824	5592	15	of	of	IN
nyp.33433082245824	5592	16	water	water	NN
nyp.33433082245824	5592	17	,	,	,
nyp.33433082245824	5592	18	some	some	DT
nyp.33433082245824	5592	19	small	small	JJ
nyp.33433082245824	5592	20	onions	onion	NNS
nyp.33433082245824	5592	21	,	,	,
nyp.33433082245824	5592	22	a	a	DT
nyp.33433082245824	5592	23	few	few	JJ
nyp.33433082245824	5592	24	peppercorns	peppercorn	NNS
nyp.33433082245824	5592	25	,	,	,
nyp.33433082245824	5592	26	3	3	CD
nyp.33433082245824	5592	27	Mb	Mb	NNS
nyp.33433082245824	5592	28	and	and	CC
nyp.33433082245824	5592	29	a	a	DT
nyp.33433082245824	5592	30	little	little	JJ
nyp.33433082245824	5592	31	rice	rice	NN
nyp.33433082245824	5592	32	,	,	,
nyp.33433082245824	5592	33	and	and	CC
nyp.33433082245824	5592	34	served	serve	VBD
nyp.33433082245824	5592	35	together	together	RB
nyp.33433082245824	5592	36	.	.	.
nyp.33433082245824	5593	1	Or	or	CC
nyp.33433082245824	5593	2	put	put	VB
nyp.33433082245824	5593	3	into	into	IN
nyp.33433082245824	5593	4	a	a	DT
nyp.33433082245824	5593	5	pie	pie	NN
nyp.33433082245824	5593	6	.	.	.
nyp.33433082245824	5594	1	When	when	WRB
nyp.33433082245824	5594	2	a	a	DT
nyp.33433082245824	5594	3	neck	neck	NN
nyp.33433082245824	5594	4	is	be	VBZ
nyp.33433082245824	5594	5	to	to	TO
nyp.33433082245824	5594	6	be	be	VB
nyp.33433082245824	5594	7	boiled	boil	VBN
nyp.33433082245824	5594	8	to	to	TO
nyp.33433082245824	5594	9	look	look	VB
nyp.33433082245824	5594	10	particularly	particularly	RB
nyp.33433082245824	5594	11	nice	nice	JJ
nyp.33433082245824	5594	12	,	,	,
nyp.33433082245824	5594	13	saw	see	VBD
nyp.33433082245824	5594	14	down	down	RP
nyp.33433082245824	5594	15	the	the	DT
nyp.33433082245824	5594	16	chine	chine	NN
nyp.33433082245824	5594	17	-	-	HYPH
nyp.33433082245824	5594	18	bone	bone	NN
nyp.33433082245824	5594	19	,	,	,
nyp.33433082245824	5594	20	strip	strip	VB
nyp.33433082245824	5594	21	the	the	DT
nyp.33433082245824	5594	22	ribs	rib	NNS
nyp.33433082245824	5594	23	half	half	JJ
nyp.33433082245824	5594	24	-	-	HYPH
nyp.33433082245824	5594	25	way	way	NN
nyp.33433082245824	5594	26	down	down	RB
nyp.33433082245824	5594	27	,	,	,
nyp.33433082245824	5594	28	and	and	CC
nyp.33433082245824	5594	29	chop	chop	VB
nyp.33433082245824	5594	30	off	off	RP
nyp.33433082245824	5594	31	the	the	DT
nyp.33433082245824	5594	32	ends	end	NNS
nyp.33433082245824	5594	33	of	of	IN
nyp.33433082245824	5594	34	the	the	DT
nyp.33433082245824	5594	35	bones	bone	NNS
nyp.33433082245824	5594	36	about	about	IN
nyp.33433082245824	5594	37	four	four	CD
nyp.33433082245824	5594	38	inches	inch	NNS
nyp.33433082245824	5594	39	.	.	.
nyp.33433082245824	5595	1	%	%	NN
nyp.33433082245824	5595	2	The	the	DT
nyp.33433082245824	5595	3	skin	skin	NN
nyp.33433082245824	5595	4	should	should	MD
nyp.33433082245824	5595	5	not	not	RB
nyp.33433082245824	5595	6	be	be	VB
nyp.33433082245824	5595	7	taken	take	VBN
nyp.33433082245824	5595	8	off	off	RP
nyp.33433082245824	5595	9	till	till	IN
nyp.33433082245824	5595	10	boiled	boil	VBN
nyp.33433082245824	5595	11	,	,	,
nyp.33433082245824	5595	12	and	and	CC
nyp.33433082245824	5595	13	then	then	RB
nyp.33433082245824	5595	14	the	the	DT
nyp.33433082245824	5595	15	my	-PRON-	PRP$
nyp.33433082245824	5595	16	lat	lat	NN
nyp.33433082245824	5595	17	will	will	MD
nyp.33433082245824	5595	18	look	look	VB
nyp.33433082245824	5595	19	the	the	DT
nyp.33433082245824	5595	20	whiter	white	JJR
nyp.33433082245824	5595	21	.	.	.
nyp.33433082245824	5596	1	When	when	WRB
nyp.33433082245824	5596	2	there	there	EX
nyp.33433082245824	5596	3	is	be	VBZ
nyp.33433082245824	5596	4	more	more	RBR
nyp.33433082245824	5596	5	fat	fat	JJ
nyp.33433082245824	5596	6	to	to	IN
nyp.33433082245824	5596	7	the	the	DT
nyp.33433082245824	5596	8	neck	neck	NN
nyp.33433082245824	5596	9	or	or	CC
nyp.33433082245824	5596	10	loin	loin	NN
nyp.33433082245824	5596	11	of	of	IN
nyp.33433082245824	5596	12	mutton	mutton	NN
nyp.33433082245824	5596	13	obhan	obhan	NNP
nyp.33433082245824	5596	14	is	be	VBZ
nyp.33433082245824	5596	15	agreeable	agreeable	JJ
nyp.33433082245824	5596	16	to	to	TO
nyp.33433082245824	5596	17	eat	eat	VB
nyp.33433082245824	5596	18	with	with	IN
nyp.33433082245824	5596	19	the	the	DT
nyp.33433082245824	5596	20	lean	lean	JJ
nyp.33433082245824	5596	21	,	,	,
nyp.33433082245824	5596	22	it	-PRON-	PRP
nyp.33433082245824	5596	23	makes	make	VBZ
nyp.33433082245824	5596	24	an	an	DT
nyp.33433082245824	5596	25	un-	un-	JJ
nyp.33433082245824	5596	26	21.commonly	21.commonly	CD
nyp.33433082245824	5596	27	good	good	JJ
nyp.33433082245824	5596	28	suet	suet	NN
nyp.33433082245824	5596	29	-	-	HYPH
nyp.33433082245824	5596	30	pudding	pudding	NN
nyp.33433082245824	5596	31	,	,	,
nyp.33433082245824	5596	32	or	or	CC
nyp.33433082245824	5596	33	crust	crust	NN
nyp.33433082245824	5596	34	for	for	IN
nyp.33433082245824	5596	35	a	a	DT
nyp.33433082245824	5596	36	meat	meat	NN
nyp.33433082245824	5596	37	-	-	HYPH
nyp.33433082245824	5596	38	pie	pie	NN
nyp.33433082245824	5596	39	,	,	,
nyp.33433082245824	5596	40	ps	ps	UH
nyp.33433082245824	5596	41	if	if	IN
nyp.33433082245824	5596	42	cut	cut	VBN
nyp.33433082245824	5596	43	very	very	RB
nyp.33433082245824	5596	44	fine	fine	RB
nyp.33433082245824	5596	45	,	,	,
nyp.33433082245824	5596	46	ste	ste	NNP
nyp.33433082245824	5596	47	,	,	,
nyp.33433082245824	5596	48	il	il	NNP
nyp.33433082245824	5596	49	176	176	CD
nyp.33433082245824	5596	50	DOMESTIC	domestic	JJ
nyp.33433082245824	5596	51	COOKERY	cookery	NN
nyp.33433082245824	5596	52	.	.	.
nyp.33433082245824	5597	1	polikle	polikle	NNP
nyp.33433082245824	5597	2	og	og	NNP
nyp.33433082245824	5597	3	To	to	TO
nyp.33433082245824	5597	4	roast	roast	VB
nyp.33433082245824	5597	5	a	a	DT
nyp.33433082245824	5597	6	Saddle	Saddle	NNP
nyp.33433082245824	5597	7	of	of	IN
nyp.33433082245824	5597	8	Mutton	Mutton	NNP
nyp.33433082245824	5597	9	.	.	.
nyp.33433082245824	5598	1	Let	let	VB
nyp.33433082245824	5598	2	it	-PRON-	PRP
nyp.33433082245824	5598	3	be	be	VB
nyp.33433082245824	5598	4	well	well	RB
nyp.33433082245824	5598	5	kept	keep	VBN
nyp.33433082245824	5598	6	first	first	RB
nyp.33433082245824	5598	7	.	.	.
nyp.33433082245824	5599	1	Raise	raise	VB
nyp.33433082245824	5599	2	the	the	DT
nyp.33433082245824	5599	3	skin	skin	NN
nyp.33433082245824	5599	4	,	,	,
nyp.33433082245824	5599	5	and	and	CC
nyp.33433082245824	5599	6	then	then	RB
nyp.33433082245824	5599	7	skewer	skewer	VB
nyp.33433082245824	5599	8	it	-PRON-	PRP
nyp.33433082245824	5599	9	on	on	RP
nyp.33433082245824	5599	10	again	again	RB
nyp.33433082245824	5599	11	;	;	:
nyp.33433082245824	5599	12	take	take	VB
nyp.33433082245824	5599	13	it	-PRON-	PRP
nyp.33433082245824	5599	14	off	off	IN
nyp.33433082245824	5599	15	a	a	DT
nyp.33433082245824	5599	16	quarter	quarter	NN
nyp.33433082245824	5599	17	of	of	IN
nyp.33433082245824	5599	18	an	an	DT
nyp.33433082245824	5599	19	hour	hour	NN
nyp.33433082245824	5599	20	|	|	CD
nyp.33433082245824	5599	21	*	*	NFP
nyp.33433082245824	5599	22	*	*	NFP
nyp.33433082245824	5599	23	before	before	IN
nyp.33433082245824	5599	24	serving	serve	VBG
nyp.33433082245824	5599	25	,	,	,
nyp.33433082245824	5599	26	sprinkle	sprinkle	VB
nyp.33433082245824	5599	27	it	-PRON-	PRP
nyp.33433082245824	5599	28	with	with	IN
nyp.33433082245824	5599	29	some	some	DT
nyp.33433082245824	5599	30	salt	salt	NN
nyp.33433082245824	5599	31	,	,	,
nyp.33433082245824	5599	32	baste	baste	VB
nyp.33433082245824	5599	33	it	-PRON-	PRP
nyp.33433082245824	5599	34	,	,	,
nyp.33433082245824	5599	35	and	and	CC
nyp.33433082245824	5599	36	!	!	.
nyp.33433082245824	5600	1	dredge	dredge	VB
nyp.33433082245824	5600	2	it	-PRON-	PRP
nyp.33433082245824	5600	3	well	well	RB
nyp.33433082245824	5600	4	with	with	IN
nyp.33433082245824	5600	5	flour	flour	NN
nyp.33433082245824	5600	6	.	.	.
nyp.33433082245824	5601	1	The	the	DT
nyp.33433082245824	5601	2	rump	rump	NN
nyp.33433082245824	5601	3	should	should	MD
nyp.33433082245824	5601	4	be	be	VB
nyp.33433082245824	5601	5	split	split	VBN
nyp.33433082245824	5601	6	,	,	,
nyp.33433082245824	5601	7	and	and	CC
nyp.33433082245824	5601	8	skewered	skewer	VBD
nyp.33433082245824	5601	9	back	back	RB
nyp.33433082245824	5601	10	on	on	IN
nyp.33433082245824	5601	11	each	each	DT
nyp.33433082245824	5601	12	side	side	NN
nyp.33433082245824	5601	13	.	.	.
nyp.33433082245824	5602	1	The	the	DT
nyp.33433082245824	5602	2	joint	joint	NN
nyp.33433082245824	5602	3	may	may	MD
nyp.33433082245824	5602	4	be	be	VB
nyp.33433082245824	5602	5	on	on	IN
nyp.33433082245824	5602	6	large	large	JJ
nyp.33433082245824	5602	7	or	or	CC
nyp.33433082245824	5602	8	small	small	JJ
nyp.33433082245824	5602	9	according	accord	VBG
nyp.33433082245824	5602	10	to	to	IN
nyp.33433082245824	5602	11	the	the	DT
nyp.33433082245824	5602	12	company	company	NN
nyp.33433082245824	5602	13	;	;	:
nyp.33433082245824	5602	14	it	-PRON-	PRP
nyp.33433082245824	5602	15	is	be	VBZ
nyp.33433082245824	5602	16	the	the	DT
nyp.33433082245824	5602	17	most	most	RBS
nyp.33433082245824	5602	18	elegant	elegant	JJ
nyp.33433082245824	5602	19	,	,	,
nyp.33433082245824	5602	20	if	if	IN
nyp.33433082245824	5602	21	the	the	DT
nyp.33433082245824	5602	22	latter	latter	JJ
nyp.33433082245824	5602	23	.	.	.
nyp.33433082245824	5603	1	Being	be	VBG
nyp.33433082245824	5603	2	broad	broad	JJ
nyp.33433082245824	5603	3	,	,	,
nyp.33433082245824	5603	4	it	-PRON-	PRP
nyp.33433082245824	5603	5	requires	require	VBZ
nyp.33433082245824	5603	6	a	a	DT
nyp.33433082245824	5603	7	high	high	JJ
nyp.33433082245824	5603	8	and	and	CC
nyp.33433082245824	5603	9	strong	strong	JJ
nyp.33433082245824	5603	10	fire	fire	NN
nyp.33433082245824	5603	11	.	.	.
nyp.33433082245824	5604	1	Fillet	Fillet	NNP
nyp.33433082245824	5604	2	of	of	IN
nyp.33433082245824	5604	3	Mutton	Mutton	NNP
nyp.33433082245824	5604	4	glazed	glazed	JJ
nyp.33433082245824	5604	5	.	.	.
nyp.33433082245824	5605	1	·	·	NFP
nyp.33433082245824	5605	2	Take	take	VB
nyp.33433082245824	5605	3	off	off	RP
nyp.33433082245824	5605	4	the	the	DT
nyp.33433082245824	5605	5	chump	chump	NN
nyp.33433082245824	5605	6	end	end	NN
nyp.33433082245824	5605	7	of	of	IN
nyp.33433082245824	5605	8	the	the	DT
nyp.33433082245824	5605	9	loin	loin	NN
nyp.33433082245824	5605	10	,	,	,
nyp.33433082245824	5605	11	butter	butter	NN
nyp.33433082245824	5605	12	some	some	DT
nyp.33433082245824	5605	13	udel	udel	JJ
nyp.33433082245824	5605	14	paper	paper	NN
nyp.33433082245824	5605	15	,	,	,
nyp.33433082245824	5605	16	and	and	CC
nyp.33433082245824	5605	17	put	put	VBN
nyp.33433082245824	5605	18	over	over	IN
nyp.33433082245824	5605	19	it	-PRON-	PRP
nyp.33433082245824	5605	20	,	,	,
nyp.33433082245824	5605	21	and	and	CC
nyp.33433082245824	5605	22	then	then	RB
nyp.33433082245824	5605	23	paste	paste	VB
nyp.33433082245824	5605	24	as	as	IN
nyp.33433082245824	5605	25	for	for	IN
nyp.33433082245824	5605	26	venison	venison	NN
nyp.33433082245824	5605	27	;	;	:
nyp.33433082245824	5605	28	por	por	FW
nyp.33433082245824	5605	29	roast	roast	VB
nyp.33433082245824	5605	30	it	-PRON-	PRP
nyp.33433082245824	5605	31	two	two	CD
nyp.33433082245824	5605	32	hours	hour	NNS
nyp.33433082245824	5605	33	.	.	.
nyp.33433082245824	5606	1	Do	do	VB
nyp.33433082245824	5606	2	not	not	RB
nyp.33433082245824	5606	3	let	let	VB
nyp.33433082245824	5606	4	it	-PRON-	PRP
nyp.33433082245824	5606	5	be	be	VB
nyp.33433082245824	5606	6	the	the	DT
nyp.33433082245824	5606	7	least	least	JJS
nyp.33433082245824	5606	8	brown	brown	JJ
nyp.33433082245824	5606	9	.	.	.
nyp.33433082245824	5607	1	Ramal	Ramal	NNP
nyp.33433082245824	5607	2	Have	have	VBP
nyp.33433082245824	5607	3	ready	ready	JJ
nyp.33433082245824	5607	4	some	some	DT
nyp.33433082245824	5607	5	French	french	JJ
nyp.33433082245824	5607	6	beans	bean	NNS
nyp.33433082245824	5607	7	boiled	boil	VBN
nyp.33433082245824	5607	8	,	,	,
nyp.33433082245824	5607	9	and	and	CC
nyp.33433082245824	5607	10	drained	drain	VBN
nyp.33433082245824	5607	11	on	on	IN
nyp.33433082245824	5607	12	a	a	DT
nyp.33433082245824	5607	13	sieve	sieve	NN
nyp.33433082245824	5607	14	;	;	:
nyp.33433082245824	5607	15	and	and	CC
nyp.33433082245824	5607	16	while	while	IN
nyp.33433082245824	5607	17	the	the	DT
nyp.33433082245824	5607	18	mutton	mutton	NN
nyp.33433082245824	5607	19	is	be	VBZ
nyp.33433082245824	5607	20	being	be	VBG
nyp.33433082245824	5607	21	glazed	glaze	VBN
nyp.33433082245824	5607	22	,	,	,
nyp.33433082245824	5607	23	give	give	VB
nyp.33433082245824	5607	24	..	..	NFP
nyp.33433082245824	5607	25	,	,	,
nyp.33433082245824	5607	26	them	-PRON-	PRP
nyp.33433082245824	5607	27	one	one	CD
nyp.33433082245824	5607	28	heat	heat	NN
nyp.33433082245824	5607	29	up	up	RP
nyp.33433082245824	5607	30	in	in	IN
nyp.33433082245824	5607	31	the	the	DT
nyp.33433082245824	5607	32	gravy	gravy	NN
nyp.33433082245824	5607	33	,	,	,
nyp.33433082245824	5607	34	and	and	CC
nyp.33433082245824	5607	35	lay	lie	VBD
nyp.33433082245824	5607	36	them	-PRON-	PRP
nyp.33433082245824	5607	37	on	on	IN
nyp.33433082245824	5607	38	the	the	DT
nyp.33433082245824	5607	39	...	...	:
nyp.33433082245824	5607	40	10	10	CD
nyp.33433082245824	5607	41	dish	dish	NN
nyp.33433082245824	5607	42	with	with	IN
nyp.33433082245824	5607	43	the	the	DT
nyp.33433082245824	5607	44	meat	meat	NN
nyp.33433082245824	5607	45	over	over	IN
nyp.33433082245824	5607	46	them	-PRON-	PRP
nyp.33433082245824	5607	47	.	.	.
nyp.33433082245824	5608	1	Harrico	Harrico	NNP
nyp.33433082245824	5608	2	.	.	.
nyp.33433082245824	5609	1	Take	take	VB
nyp.33433082245824	5609	2	off	off	RP
nyp.33433082245824	5609	3	some	some	DT
nyp.33433082245824	5609	4	of	of	IN
nyp.33433082245824	5609	5	the	the	DT
nyp.33433082245824	5609	6	fat	fat	NN
nyp.33433082245824	5609	7	,	,	,
nyp.33433082245824	5609	8	and	and	CC
nyp.33433082245824	5609	9	cut	cut	VBD
nyp.33433082245824	5609	10	the	the	DT
nyp.33433082245824	5609	11	middle	middle	NN
nyp.33433082245824	5609	12	or	or	CC
nyp.33433082245824	5609	13	best	good	JJS
nyp.33433082245824	5609	14	l'a	l'a	NNS
nyp.33433082245824	5609	15	per	per	IN
nyp.33433082245824	5609	16	end	end	NN
nyp.33433082245824	5609	17	of	of	IN
nyp.33433082245824	5609	18	the	the	DT
nyp.33433082245824	5609	19	neck	neck	NN
nyp.33433082245824	5609	20	into	into	IN
nyp.33433082245824	5609	21	rather	rather	RB
nyp.33433082245824	5609	22	thin	thin	JJ
nyp.33433082245824	5609	23	steaks	steak	NNS
nyp.33433082245824	5609	24	;	;	:
nyp.33433082245824	5609	25	flour	flour	NN
nyp.33433082245824	5609	26	and	and	CC
nyp.33433082245824	5609	27	fry	fry	VB
nyp.33433082245824	5609	28	all	all	DT
nyp.33433082245824	5609	29	it	-PRON-	PRP
nyp.33433082245824	5609	30	them	-PRON-	PRP
nyp.33433082245824	5609	31	in	in	IN
nyp.33433082245824	5609	32	their	-PRON-	PRP$
nyp.33433082245824	5609	33	own	own	JJ
nyp.33433082245824	5609	34	fat	fat	NN
nyp.33433082245824	5609	35	of	of	IN
nyp.33433082245824	5609	36	a	a	DT
nyp.33433082245824	5609	37	fine	fine	JJ
nyp.33433082245824	5609	38	light	light	JJ
nyp.33433082245824	5609	39	brown	brown	NN
nyp.33433082245824	5609	40	,	,	,
nyp.33433082245824	5609	41	but	but	CC
nyp.33433082245824	5609	42	not	not	RB
nyp.33433082245824	5609	43	the	the	DT
nyp.33433082245824	5609	44	enough	enough	NN
nyp.33433082245824	5609	45	for	for	IN
nyp.33433082245824	5609	46	eating	eat	VBG
nyp.33433082245824	5609	47	.	.	.
nyp.33433082245824	5610	1	Then	then	RB
nyp.33433082245824	5610	2	put	put	VB
nyp.33433082245824	5610	3	them	-PRON-	PRP
nyp.33433082245824	5610	4	into	into	IN
nyp.33433082245824	5610	5	a	a	DT
nyp.33433082245824	5610	6	dish	dish	NN
nyp.33433082245824	5610	7	while	while	IN
nyp.33433082245824	5610	8	water	water	NN
nyp.33433082245824	5610	9	o	o	UH
nyp.33433082245824	5610	10	you	-PRON-	PRP
nyp.33433082245824	5610	11	fry	fry	VBP
nyp.33433082245824	5610	12	the	the	DT
nyp.33433082245824	5610	13	carrots	carrot	NNS
nyp.33433082245824	5610	14	,	,	,
nyp.33433082245824	5610	15	turnips	turnip	NNS
nyp.33433082245824	5610	16	,	,	,
nyp.33433082245824	5610	17	and	and	CC
nyp.33433082245824	5610	18	onions	onion	NNS
nyp.33433082245824	5610	19	,	,	,
nyp.33433082245824	5610	20	the	the	DT
nyp.33433082245824	5610	21	carrots	carrot	NNS
nyp.33433082245824	5610	22	and	and	CC
nyp.33433082245824	5610	23	turnips	turnip	NNS
nyp.33433082245824	5610	24	in	in	IN
nyp.33433082245824	5610	25	dice	dice	NN
nyp.33433082245824	5610	26	,	,	,
nyp.33433082245824	5610	27	the	the	DT
nyp.33433082245824	5610	28	onions	onion	NNS
nyp.33433082245824	5610	29	sliced	slice	VBD
nyp.33433082245824	5610	30	:	:	:
nyp.33433082245824	5610	31	but	but	CC
nyp.33433082245824	5610	32	they	-PRON-	PRP
nyp.33433082245824	5610	33	must	must	MD
nyp.33433082245824	5610	34	only	only	RB
nyp.33433082245824	5610	35	be	be	VB
nyp.33433082245824	5610	36	warmed	warm	VBN
nyp.33433082245824	5610	37	,	,	,
nyp.33433082245824	5610	38	not	not	RB
nyp.33433082245824	5610	39	browned	brown	VBN
nyp.33433082245824	5610	40	,	,	,
nyp.33433082245824	5610	41	or	or	CC
nyp.33433082245824	5610	42	you	-PRON-	PRP
nyp.33433082245824	5610	43	need	need	VBP
nyp.33433082245824	5610	44	not	not	RB
nyp.33433082245824	5610	45	fry	fry	VB
nyp.33433082245824	5610	46	them	-PRON-	PRP
nyp.33433082245824	5610	47	.	.	.
nyp.33433082245824	5611	1	Then	then	RB
nyp.33433082245824	5611	2	lay	lie	VBD
nyp.33433082245824	5611	3	the	the	DT
nyp.33433082245824	5611	4	steaks	steak	NNS
nyp.33433082245824	5611	5	at	at	IN
nyp.33433082245824	5611	6	the	the	DT
nyp.33433082245824	5611	7	bottom	bottom	NN
nyp.33433082245824	5611	8	of	of	IN
nyp.33433082245824	5611	9	a	a	DT
nyp.33433082245824	5611	10	stewpan	stewpan	NN
nyp.33433082245824	5611	11	,	,	,
nyp.33433082245824	5611	12	the	the	DT
nyp.33433082245824	5611	13	vegetables	vegetable	NNS
nyp.33433082245824	5611	14	over	over	IN
nyp.33433082245824	5611	15	them	-PRON-	PRP
nyp.33433082245824	5611	16	,	,	,
nyp.33433082245824	5611	17	and	and	CC
nyp.33433082245824	5611	18	pour	pour	VBP
nyp.33433082245824	5611	19	as	as	RB
nyp.33433082245824	5611	20	much	much	JJ
nyp.33433082245824	5611	21	boiling	boiling	NN
nyp.33433082245824	5611	22	water	water	NN
nyp.33433082245824	5611	23	as	as	IN
nyp.33433082245824	5611	24	will	will	MD
nyp.33433082245824	5611	25	just	just	RB
nyp.33433082245824	5611	26	cover	cover	VB
nyp.33433082245824	5611	27	them	-PRON-	PRP
nyp.33433082245824	5611	28	:	:	:
nyp.33433082245824	5611	29	give	give	VB
nyp.33433082245824	5611	30	one	one	CD
nyp.33433082245824	5611	31	boil	boil	NN
nyp.33433082245824	5611	32	,	,	,
nyp.33433082245824	5611	33	skim	skim	VB
nyp.33433082245824	5611	34	well	well	RB
nyp.33433082245824	5611	35	,	,	,
nyp.33433082245824	5611	36	and	and	CC
nyp.33433082245824	5611	37	then	then	RB
nyp.33433082245824	5611	38	then	then	RB
nyp.33433082245824	5611	39	set	set	VBD
nyp.33433082245824	5611	40	the	the	DT
nyp.33433082245824	5611	41	pan	pan	NN
nyp.33433082245824	5611	42	on	on	IN
nyp.33433082245824	5611	43	the	the	DT
nyp.33433082245824	5611	44	side	side	NN
nyp.33433082245824	5611	45	of	of	IN
nyp.33433082245824	5611	46	the	the	DT
nyp.33433082245824	5611	47	fire	fire	NN
nyp.33433082245824	5611	48	to	to	TO
nyp.33433082245824	5611	49	simmer	simmer	VB
nyp.33433082245824	5611	50	gently	gently	RB
nyp.33433082245824	5611	51	till	till	IN
nyp.33433082245824	5611	52	the	the	DT
nyp.33433082245824	5611	53	meat	meat	NN
nyp.33433082245824	5611	54	is	be	VBZ
nyp.33433082245824	5611	55	tender	tender	JJ
nyp.33433082245824	5611	56	.	.	.
nyp.33433082245824	5612	1	In	in	IN
nyp.33433082245824	5612	2	three	three	CD
nyp.33433082245824	5612	3	or	or	CC
nyp.33433082245824	5612	4	four	four	CD
nyp.33433082245824	5612	5	hours	hour	NNS
nyp.33433082245824	5612	6	skin	skin	VB
nyp.33433082245824	5612	7	them	-PRON-	PRP
nyp.33433082245824	5612	8	;	;	:
nyp.33433082245824	5612	9	and	and	CC
nyp.33433082245824	5612	10	add	add	VB
nyp.33433082245824	5612	11	pepper	pepper	NN
nyp.33433082245824	5612	12	,	,	,
nyp.33433082245824	5612	13	salt	salt	NN
nyp.33433082245824	5612	14	,	,	,
nyp.33433082245824	5612	15	and	and	CC
nyp.33433082245824	5612	16	a	a	DT
nyp.33433082245824	5612	17	spoonful	spoonful	NN
nyp.33433082245824	5612	18	of	of	IN
nyp.33433082245824	5612	19	ketchup	ketchup	NN
nyp.33433082245824	5612	20	.	.	.
nyp.33433082245824	5613	1	Sam	Sam	NNP
nyp.33433082245824	5613	2	To	to	TO
nyp.33433082245824	5613	3	hash	hash	VB
nyp.33433082245824	5613	4	Mutton	Mutton	NNP
nyp.33433082245824	5613	5	.	.	.
nyp.33433082245824	5614	1	Cut	cut	VB
nyp.33433082245824	5614	2	thin	thin	JJ
nyp.33433082245824	5614	3	slices	slice	NNS
nyp.33433082245824	5614	4	of	of	IN
nyp.33433082245824	5614	5	dressed	dressed	JJ
nyp.33433082245824	5614	6	mutton	mutton	NN
nyp.33433082245824	5614	7	,	,	,
nyp.33433082245824	5614	8	fat	fat	JJ
nyp.33433082245824	5614	9	and	and	CC
nyp.33433082245824	5614	10	lean	lean	JJ
nyp.33433082245824	5614	11	;	;	:
nyp.33433082245824	5614	12	flour	flour	VB
nyp.33433082245824	5614	13	them	-PRON-	PRP
nyp.33433082245824	5614	14	;	;	:
nyp.33433082245824	5614	15	have	have	VBP
nyp.33433082245824	5614	16	ready	ready	JJ
nyp.33433082245824	5614	17	a	a	DT
nyp.33433082245824	5614	18	little	little	JJ
nyp.33433082245824	5614	19	onion	onion	NN
nyp.33433082245824	5614	20	boiled	boil	VBN
nyp.33433082245824	5614	21	in	in	IN
nyp.33433082245824	5614	22	two	two	CD
nyp.33433082245824	5614	23	or	or	CC
nyp.33433082245824	5614	24	three	three	CD
nyp.33433082245824	5614	25	spoonsful	spoonsful	NN
nyp.33433082245824	5614	26	of	of	IN
nyp.33433082245824	5614	27	water	water	NN
nyp.33433082245824	5614	28	;	;	:
nyp.33433082245824	5614	29	add	add	VB
nyp.33433082245824	5614	30	to	to	IN
nyp.33433082245824	5614	31	it	-PRON-	PRP
nyp.33433082245824	5614	32	a	a	DT
nyp.33433082245824	5614	33	little	little	JJ
nyp.33433082245824	5614	34	gravy	gravy	NN
nyp.33433082245824	5614	35	and	and	CC
nyp.33433082245824	5614	36	the	the	DT
nyp.33433082245824	5614	37	meat	meat	NN
nyp.33433082245824	5614	38	,	,	,
nyp.33433082245824	5614	39	seasoned	season	VBN
nyp.33433082245824	5614	40	,	,	,
nyp.33433082245824	5614	41	and	and	CC
nyp.33433082245824	5614	42	make	make	VB
nyp.33433082245824	5614	43	the	the	DT
nyp.33433082245824	5614	44	hash	hash	NN
nyp.33433082245824	5614	45	hot	hot	JJ
nyp.33433082245824	5614	46	,	,	,
nyp.33433082245824	5614	47	but	but	CC
nyp.33433082245824	5614	48	not	not	RB
nyp.33433082245824	5614	49	to	to	TO
nyp.33433082245824	5614	50	boil	boil	VB
nyp.33433082245824	5614	51	.	.	.
nyp.33433082245824	5615	1	Serve	serve	VB
nyp.33433082245824	5615	2	in	in	IN
nyp.33433082245824	5615	3	a	a	DT
nyp.33433082245824	5615	4	covered	cover	VBN
nyp.33433082245824	5615	5	dish	dish	NN
nyp.33433082245824	5615	6	.	.	.
nyp.33433082245824	5616	1	Instead	instead	RB
nyp.33433082245824	5616	2	of	of	IN
nyp.33433082245824	5616	3	onion	onion	NN
nyp.33433082245824	5616	4	,	,	,
nyp.33433082245824	5616	5	a	a	DT
nyp.33433082245824	5616	6	clove	clove	NN
nyp.33433082245824	5616	7	,	,	,
nyp.33433082245824	5616	8	a	a	DT
nyp.33433082245824	5616	9	spoonful	spoonful	NN
nyp.33433082245824	5616	10	MUTTON	mutton	NN
nyp.33433082245824	5616	11	.	.	.
nyp.33433082245824	5617	1	L77	L77	NNP
nyp.33433082245824	5617	2	Cheilte	Cheilte	NNP
nyp.33433082245824	5617	3	,	,	,
nyp.33433082245824	5617	4	Toa	Toa	NNP
nyp.33433082245824	5617	5	of	of	IN
nyp.33433082245824	5617	6	currant	currant	NN
nyp.33433082245824	5617	7	-	-	HYPH
nyp.33433082245824	5617	8	jelly	jelly	NN
nyp.33433082245824	5617	9	,	,	,
nyp.33433082245824	5617	10	and	and	CC
nyp.33433082245824	5617	11	half	half	PDT
nyp.33433082245824	5617	12	a	a	DT
nyp.33433082245824	5617	13	glass	glass	NN
nyp.33433082245824	5617	14	of	of	IN
nyp.33433082245824	5617	15	port	port	NN
nyp.33433082245824	5617	16	wine	wine	NN
nyp.33433082245824	5617	17	,	,	,
nyp.33433082245824	5617	18	will	will	MD
nyp.33433082245824	5617	19	give	give	VB
nyp.33433082245824	5617	20	,	,	,
nyp.33433082245824	5617	21	an	an	DT
nyp.33433082245824	5617	22	agreeable	agreeable	JJ
nyp.33433082245824	5617	23	flavour	flavour	NN
nyp.33433082245824	5617	24	of	of	IN
nyp.33433082245824	5617	25	venison	venison	NN
nyp.33433082245824	5617	26	,	,	,
nyp.33433082245824	5617	27	if	if	IN
nyp.33433082245824	5617	28	the	the	DT
nyp.33433082245824	5617	29	meat	meat	NN
nyp.33433082245824	5617	30	be	be	VB
nyp.33433082245824	5617	31	fine	fine	JJ
nyp.33433082245824	5617	32	.	.	.
nyp.33433082245824	5618	1	kann	kann	NNP
nyp.33433082245824	5618	2	,	,	,
nyp.33433082245824	5618	3	C.	C.	NNP
nyp.33433082245824	5618	4	Pickled	Pickled	NNP
nyp.33433082245824	5618	5	cucumber	cucumber	NN
nyp.33433082245824	5618	6	,	,	,
nyp.33433082245824	5618	7	or	or	CC
nyp.33433082245824	5618	8	walnut	walnut	NN
nyp.33433082245824	5618	9	,	,	,
nyp.33433082245824	5618	10	cut	cut	VBD
nyp.33433082245824	5618	11	small	small	JJ
nyp.33433082245824	5618	12	,	,	,
nyp.33433082245824	5618	13	warm	warm	JJ
nyp.33433082245824	5618	14	in	in	IN
nyp.33433082245824	5618	15	it	-PRON-	PRP
nyp.33433082245824	5618	16	,	,	,
nyp.33433082245824	5618	17	er	er	UH
nyp.33433082245824	5618	18	at	at	IN
nyp.33433082245824	5618	19	i	i	PRP
nyp.33433082245824	5618	20	for	for	IN
nyp.33433082245824	5618	21	change	change	NN
nyp.33433082245824	5618	22	.	.	.
nyp.33433082245824	5619	1	Serve	serve	VB
nyp.33433082245824	5619	2	on	on	IN
nyp.33433082245824	5619	3	sippets	sippet	NNS
nyp.33433082245824	5619	4	of	of	IN
nyp.33433082245824	5619	5	bread	bread	NN
nyp.33433082245824	5619	6	.	.	.
nyp.33433082245824	5620	1	Conil	Conil	NNP
nyp.33433082245824	5620	2	de	de	NNP
nyp.33433082245824	5620	3	Breast	Breast	NNP
nyp.33433082245824	5620	4	of	of	IN
nyp.33433082245824	5620	5	Mutton	Mutton	NNP
nyp.33433082245824	5620	6	.	.	.
nyp.33433082245824	5621	1	joint	joint	NNP
nyp.33433082245824	5621	2	w	w	NNP
nyp.33433082245824	5621	3	Cut	cut	VB
nyp.33433082245824	5621	4	off	off	IN
nyp.33433082245824	5621	5	the	the	DT
nyp.33433082245824	5621	6	superfluous	superfluous	JJ
nyp.33433082245824	5621	7	fat	fat	NN
nyp.33433082245824	5621	8	,	,	,
nyp.33433082245824	5621	9	and	and	CC
nyp.33433082245824	5621	10	roast	roast	NN
nyp.33433082245824	5621	11	;	;	:
nyp.33433082245824	5621	12	and	and	CC
nyp.33433082245824	5621	13	serve	serve	VB
nyp.33433082245824	5621	14	the	the	DT
nyp.33433082245824	5621	15	it	-PRON-	PRP
nyp.33433082245824	5621	16	isti	isti	FW
nyp.33433082245824	5621	17	meat	meat	NN
nyp.33433082245824	5621	18	with	with	IN
nyp.33433082245824	5621	19	stewed	stewed	JJ
nyp.33433082245824	5621	20	cucumbers	cucumber	NNS
nyp.33433082245824	5621	21	;	;	:
nyp.33433082245824	5621	22	or	or	CC
nyp.33433082245824	5621	23	to	to	TO
nyp.33433082245824	5621	24	eat	eat	VB
nyp.33433082245824	5621	25	cold	cold	JJ
nyp.33433082245824	5621	26	covered	cover	VBN
nyp.33433082245824	5621	27	zuires	zuires	NNP
nyp.33433082245824	5621	28	t	t	NNP
nyp.33433082245824	5621	29	with	with	IN
nyp.33433082245824	5621	30	chopped	chop	VBN
nyp.33433082245824	5621	31	parsley	parsley	NN
nyp.33433082245824	5621	32	.	.	.
nyp.33433082245824	5622	1	Or	or	CC
nyp.33433082245824	5622	2	half	half	JJ
nyp.33433082245824	5622	3	-	-	HYPH
nyp.33433082245824	5622	4	boil	boil	NN
nyp.33433082245824	5622	5	,	,	,
nyp.33433082245824	5622	6	and	and	CC
nyp.33433082245824	5622	7	then	then	RB
nyp.33433082245824	5622	8	grill	grill	VB
nyp.33433082245824	5622	9	it	-PRON-	PRP
nyp.33433082245824	5622	10	before	before	IN
nyp.33433082245824	5622	11	the	the	DT
nyp.33433082245824	5622	12	fire	fire	NN
nyp.33433082245824	5622	13	;	;	:
nyp.33433082245824	5622	14	in	in	IN
nyp.33433082245824	5622	15	which	which	WDT
nyp.33433082245824	5622	16	case	case	NN
nyp.33433082245824	5622	17	cover	cover	VBP
nyp.33433082245824	5622	18	it	-PRON-	PRP
nyp.33433082245824	5622	19	with	with	IN
nyp.33433082245824	5622	20	crumbs	crumb	NNS
nyp.33433082245824	5622	21	and	and	CC
nyp.33433082245824	5622	22	berbs	berbs	NNP
nyp.33433082245824	5622	23	,	,	,
nyp.33433082245824	5622	24	and	and	CC
nyp.33433082245824	5622	25	serve	serve	VB
nyp.33433082245824	5622	26	with	with	IN
nyp.33433082245824	5622	27	caper	caper	NN
nyp.33433082245824	5622	28	-	-	HYPH
nyp.33433082245824	5622	29	sauce	sauce	NN
nyp.33433082245824	5622	30	.	.	.
nyp.33433082245824	5623	1	Or	or	CC
nyp.33433082245824	5623	2	if	if	IN
nyp.33433082245824	5623	3	boned	bone	VBN
nyp.33433082245824	5623	4	,	,	,
nyp.33433082245824	5623	5	take	take	VB
nyp.33433082245824	5623	6	off	off	RP
nyp.33433082245824	5623	7	a	a	DT
nyp.33433082245824	5623	8	good	good	JJ
nyp.33433082245824	5623	9	deal	deal	NN
nyp.33433082245824	5623	10	of	of	IN
nyp.33433082245824	5623	11	the	the	DT
nyp.33433082245824	5623	12	fat	fat	NN
nyp.33433082245824	5623	13	,	,	,
nyp.33433082245824	5623	14	and	and	CC
nyp.33433082245824	5623	15	cover	cover	VB
nyp.33433082245824	5623	16	it	-PRON-	PRP
nyp.33433082245824	5623	17	with	with	IN
nyp.33433082245824	5623	18	bread	bread	NN
nyp.33433082245824	5623	19	,	,	,
nyp.33433082245824	5623	20	herbs	herb	NNS
nyp.33433082245824	5623	21	,	,	,
nyp.33433082245824	5623	22	bilik	bilik	NN
nyp.33433082245824	5623	23	and	and	CC
nyp.33433082245824	5623	24	seasoning	seasoning	NN
nyp.33433082245824	5623	25	;	;	:
nyp.33433082245824	5623	26	then	then	RB
nyp.33433082245824	5623	27	roll	roll	VB
nyp.33433082245824	5623	28	and	and	CC
nyp.33433082245824	5623	29	boil	boil	VB
nyp.33433082245824	5623	30	till	till	IN
nyp.33433082245824	5623	31	tender	tender	NN
nyp.33433082245824	5623	32	:	:	:
nyp.33433082245824	5623	33	pour	pour	VB
nyp.33433082245824	5623	34	over	over	RP
nyp.33433082245824	5623	35	to	to	IN
nyp.33433082245824	5623	36	t	t	NNP
nyp.33433082245824	5623	37	chopped	chop	VBD
nyp.33433082245824	5623	38	walnuts	walnut	NNS
nyp.33433082245824	5623	39	in	in	IN
nyp.33433082245824	5623	40	butter	butter	NN
nyp.33433082245824	5623	41	.	.	.
nyp.33433082245824	5624	1	Or	or	CC
nyp.33433082245824	5624	2	make	make	VB
nyp.33433082245824	5624	3	it	-PRON-	PRP
nyp.33433082245824	5624	4	into	into	IN
nyp.33433082245824	5624	5	a	a	DT
nyp.33433082245824	5624	6	pie	pie	NN
nyp.33433082245824	5624	7	.	.	.
nyp.33433082245824	5625	1	dresses	dress	NNS
nyp.33433082245824	5625	2	To	to	TO
nyp.33433082245824	5625	3	collar	collar	VB
nyp.33433082245824	5625	4	a	a	DT
nyp.33433082245824	5625	5	Breast	breast	NN
nyp.33433082245824	5625	6	of	of	IN
nyp.33433082245824	5625	7	Mutton	Mutton	NNP
nyp.33433082245824	5625	8	.	.	.
nyp.33433082245824	5626	1	glore	glore	NNP
nyp.33433082245824	5626	2	Bone	Bone	NNP
nyp.33433082245824	5626	3	it	-PRON-	PRP
nyp.33433082245824	5626	4	,	,	,
nyp.33433082245824	5626	5	and	and	CC
nyp.33433082245824	5626	6	rub	rub	VB
nyp.33433082245824	5626	7	it	-PRON-	PRP
nyp.33433082245824	5626	8	with	with	IN
nyp.33433082245824	5626	9	the	the	DT
nyp.33433082245824	5626	10	yolk	yolk	NN
nyp.33433082245824	5626	11	of	of	IN
nyp.33433082245824	5626	12	an	an	DT
nyp.33433082245824	5626	13	egg	egg	NN
nyp.33433082245824	5626	14	;	;	:
nyp.33433082245824	5626	15	strew	strew	VB
nyp.33433082245824	5626	16	them	-PRON-	PRP
nyp.33433082245824	5626	17	over	over	IN
nyp.33433082245824	5626	18	it	-PRON-	PRP
nyp.33433082245824	5626	19	a	a	DT
nyp.33433082245824	5626	20	little	little	JJ
nyp.33433082245824	5626	21	grated	grated	JJ
nyp.33433082245824	5626	22	lemon	lemon	NN
nyp.33433082245824	5626	23	-	-	HYPH
nyp.33433082245824	5626	24	peel	peel	NN
nyp.33433082245824	5626	25	,	,	,
nyp.33433082245824	5626	26	pepper	pepper	NN
nyp.33433082245824	5626	27	and	and	CC
nyp.33433082245824	5626	28	salt	salt	NN
nyp.33433082245824	5626	29	;	;	:
nyp.33433082245824	5626	30	then	then	RB
nyp.33433082245824	5626	31	mix	mix	VB
nyp.33433082245824	5626	32	a	a	DT
nyp.33433082245824	5626	33	tea	tea	NN
nyp.33433082245824	5626	34	-	-	HYPH
nyp.33433082245824	5626	35	cupful	cupful	NN
nyp.33433082245824	5626	36	of	of	IN
nyp.33433082245824	5626	37	capers	caper	NNS
nyp.33433082245824	5626	38	,	,	,
nyp.33433082245824	5626	39	two	two	CD
nyp.33433082245824	5626	40	anchovies	anchovy	NNS
nyp.33433082245824	5626	41	,	,	,
nyp.33433082245824	5626	42	a	a	DT
nyp.33433082245824	5626	43	handful	handful	NN
nyp.33433082245824	5626	44	of	of	IN
nyp.33433082245824	5626	45	parsley	parsley	NN
nyp.33433082245824	5626	46	,	,	,
nyp.33433082245824	5626	47	a	a	DT
nyp.33433082245824	5626	48	few	few	JJ
nyp.33433082245824	5626	49	sweet	sweet	JJ
nyp.33433082245824	5626	50	herbs	herb	NNS
nyp.33433082245824	5626	51	,	,	,
nyp.33433082245824	5626	52	all	all	DT
nyp.33433082245824	5626	53	minced	mince	VBN
nyp.33433082245824	5626	54	fine	fine	RB
nyp.33433082245824	5626	55	,	,	,
nyp.33433082245824	5626	56	and	and	CC
nyp.33433082245824	5626	57	the	the	DT
nyp.33433082245824	5626	58	crumb	crumb	NN
nyp.33433082245824	5626	59	of	of	IN
nyp.33433082245824	5626	60	a	a	DT
nyp.33433082245824	5626	61	penny	penny	NN
nyp.33433082245824	5626	62	-	-	HYPH
nyp.33433082245824	5626	63	loaf	loaf	NN
nyp.33433082245824	5626	64	grated	grated	NN
nyp.33433082245824	5626	65	,	,	,
nyp.33433082245824	5626	66	which	which	WDT
nyp.33433082245824	5626	67	spread	spread	VBD
nyp.33433082245824	5626	68	over	over	IN
nyp.33433082245824	5626	69	the	the	DT
nyp.33433082245824	5626	70	alle	alle	NNP
nyp.33433082245824	5626	71	mutton	mutton	NN
nyp.33433082245824	5626	72	:	:	:
nyp.33433082245824	5626	73	roll	roll	VB
nyp.33433082245824	5626	74	it	-PRON-	PRP
nyp.33433082245824	5626	75	very	very	RB
nyp.33433082245824	5626	76	tight	tight	JJ
nyp.33433082245824	5626	77	,	,	,
nyp.33433082245824	5626	78	boil	boil	VB
nyp.33433082245824	5626	79	it	-PRON-	PRP
nyp.33433082245824	5626	80	two	two	CD
nyp.33433082245824	5626	81	hours	hour	NNS
nyp.33433082245824	5626	82	,	,	,
nyp.33433082245824	5626	83	and	and	CC
nyp.33433082245824	5626	84	when	when	WRB
nyp.33433082245824	5626	85	our	-PRON-	PRP$
nyp.33433082245824	5626	86	cold	cold	NN
nyp.33433082245824	5626	87	unbind	unbind	VBP
nyp.33433082245824	5626	88	the	the	DT
nyp.33433082245824	5626	89	tape	tape	NN
nyp.33433082245824	5626	90	,	,	,
nyp.33433082245824	5626	91	and	and	CC
nyp.33433082245824	5626	92	put	put	VBD
nyp.33433082245824	5626	93	it	-PRON-	PRP
nyp.33433082245824	5626	94	into	into	IN
nyp.33433082245824	5626	95	a	a	DT
nyp.33433082245824	5626	96	pickle	pickle	NN
nyp.33433082245824	5626	97	of	of	IN
nyp.33433082245824	5626	98	strong	strong	JJ
nyp.33433082245824	5626	99	balt	balt	NNP
nyp.33433082245824	5626	100	and	and	CC
nyp.33433082245824	5626	101	water	water	NN
nyp.33433082245824	5626	102	one	one	CD
nyp.33433082245824	5626	103	pint	pint	NN
nyp.33433082245824	5626	104	,	,	,
nyp.33433082245824	5626	105	and	and	CC
nyp.33433082245824	5626	106	vinegar	vinegar	NN
nyp.33433082245824	5626	107	half	half	PDT
nyp.33433082245824	5626	108	a	a	DT
nyp.33433082245824	5626	109	pint	pint	NN
nyp.33433082245824	5626	110	.	.	.
nyp.33433082245824	5627	1	Loin	Loin	NNP
nyp.33433082245824	5627	2	of	of	IN
nyp.33433082245824	5627	3	Mutton	Mutton	NNP
nyp.33433082245824	5627	4	-muw	-muw	HYPH
nyp.33433082245824	5627	5	Roasted	roast	VBN
nyp.33433082245824	5627	6	:	:	:
nyp.33433082245824	5627	7	if	if	IN
nyp.33433082245824	5627	8	cut	cut	NN
nyp.33433082245824	5627	9	lengthwise	lengthwise	RB
nyp.33433082245824	5627	10	as	as	IN
nyp.33433082245824	5627	11	a	a	DT
nyp.33433082245824	5627	12	saddle	saddle	NN
nyp.33433082245824	5627	13	,	,	,
nyp.33433082245824	5627	14	some	some	DT
nyp.33433082245824	5627	15	think	think	VBP
nyp.33433082245824	5627	16	it	-PRON-	PRP
nyp.33433082245824	5627	17	ir	ir	NNP
nyp.33433082245824	5627	18	cats	cat	NNS
nyp.33433082245824	5627	19	better	well	RBR
nyp.33433082245824	5627	20	.	.	.
nyp.33433082245824	5628	1	Or	or	CC
nyp.33433082245824	5628	2	for	for	IN
nyp.33433082245824	5628	3	steaks	steak	NNS
nyp.33433082245824	5628	4	,	,	,
nyp.33433082245824	5628	5	pies	pie	NNS
nyp.33433082245824	5628	6	,	,	,
nyp.33433082245824	5628	7	or	or	CC
nyp.33433082245824	5628	8	broth	broth	NN
nyp.33433082245824	5628	9	.	.	.
nyp.33433082245824	5629	1	To	to	TO
nyp.33433082245824	5629	2	roll	roll	VB
nyp.33433082245824	5629	3	Loin	Loin	NNP
nyp.33433082245824	5629	4	of	of	IN
nyp.33433082245824	5629	5	Mutton	Mutton	NNP
nyp.33433082245824	5629	6	.	.	.
nyp.33433082245824	5630	1	Hang	hang	VB
nyp.33433082245824	5630	2	the	the	DT
nyp.33433082245824	5630	3	mutton	mutton	NN
nyp.33433082245824	5630	4	till	till	IN
nyp.33433082245824	5630	5	tender	tender	NN
nyp.33433082245824	5630	6	:	:	:
nyp.33433082245824	5630	7	bone	bone	NN
nyp.33433082245824	5630	8	it	-PRON-	PRP
nyp.33433082245824	5630	9	;	;	:
nyp.33433082245824	5630	10	and	and	CC
nyp.33433082245824	5630	11	lay	lie	VBD
nyp.33433082245824	5630	12	a	a	DT
nyp.33433082245824	5630	13	seas	sea	NNS
nyp.33433082245824	5630	14	8	8	CD
nyp.33433082245824	5630	15	of	of	IN
nyp.33433082245824	5630	16	pepper	pepper	NN
nyp.33433082245824	5630	17	,	,	,
nyp.33433082245824	5630	18	allspice	allspice	NN
nyp.33433082245824	5630	19	,	,	,
nyp.33433082245824	5630	20	mace	mace	NN
nyp.33433082245824	5630	21	,	,	,
nyp.33433082245824	5630	22	nutmeg	nutmeg	NN
nyp.33433082245824	5630	23	,	,	,
nyp.33433082245824	5630	24	and	and	CC
nyp.33433082245824	5630	25	a	a	DT
nyp.33433082245824	5630	26	few	few	JJ
nyp.33433082245824	5630	27	hoe	hoe	NN
nyp.33433082245824	5630	28	Cloves	clove	NNS
nyp.33433082245824	5630	29	,	,	,
nyp.33433082245824	5630	30	all	all	RB
nyp.33433082245824	5630	31	in	in	IN
nyp.33433082245824	5630	32	fine	fine	JJ
nyp.33433082245824	5630	33	powder	powder	NN
nyp.33433082245824	5630	34	,	,	,
nyp.33433082245824	5630	35	over	over	IN
nyp.33433082245824	5630	36	it	-PRON-	PRP
nyp.33433082245824	5630	37	.	.	.
nyp.33433082245824	5631	1	Next	next	JJ
nyp.33433082245824	5631	2	day	day	NN
nyp.33433082245824	5631	3	prepare	prepare	VBP
nyp.33433082245824	5631	4	a	a	DT
nyp.33433082245824	5631	5	ng	ng	NN
nyp.33433082245824	5631	6	as	as	IN
nyp.33433082245824	5631	7	for	for	IN
nyp.33433082245824	5631	8	hare	hare	NNP
nyp.33433082245824	5631	9	;	;	:
nyp.33433082245824	5631	10	beat	beat	VBD
nyp.33433082245824	5631	11	the	the	DT
nyp.33433082245824	5631	12	meat	meat	NN
nyp.33433082245824	5631	13	,	,	,
nyp.33433082245824	5631	14	and	and	CC
nyp.33433082245824	5631	15	cover	cover	VB
nyp.33433082245824	5631	16	it	-PRON-	PRP
nyp.33433082245824	5631	17	with	with	IN
nyp.33433082245824	5631	18	unng	unng	NNP
nyp.33433082245824	5631	19	;	;	:
nyp.33433082245824	5631	20	roll	roll	VB
nyp.33433082245824	5631	21	it	-PRON-	PRP
nyp.33433082245824	5631	22	up	up	RP
nyp.33433082245824	5631	23	tight	tight	RB
nyp.33433082245824	5631	24	and	and	CC
nyp.33433082245824	5631	25	tie	tie	VB
nyp.33433082245824	5631	26	it	-PRON-	PRP
nyp.33433082245824	5631	27	.	.	.
nyp.33433082245824	5632	1	Half	half	JJ
nyp.33433082245824	5632	2	-	-	HYPH
nyp.33433082245824	5632	3	bake	bake	VB
nyp.33433082245824	5632	4	it	-PRON-	PRP
nyp.33433082245824	5632	5	ow	ow	UH
nyp.33433082245824	5632	6	oven	oven	NN
nyp.33433082245824	5632	7	;	;	:
nyp.33433082245824	5632	8	let	let	VB
nyp.33433082245824	5632	9	it	-PRON-	PRP
nyp.33433082245824	5632	10	grow	grow	VB
nyp.33433082245824	5632	11	cold	cold	JJ
nyp.33433082245824	5632	12	;	;	:
nyp.33433082245824	5632	13	take	take	VB
nyp.33433082245824	5632	14	off	off	RP
nyp.33433082245824	5632	15	the	the	DT
nyp.33433082245824	5632	16	fat	fat	NN
nyp.33433082245824	5632	17	,	,	,
nyp.33433082245824	5632	18	and	and	CC
nyp.33433082245824	5632	19	ne	ne	NNP
nyp.33433082245824	5632	20	gravy	gravy	NN
nyp.33433082245824	5632	21	into	into	IN
nyp.33433082245824	5632	22	a	a	DT
nyp.33433082245824	5632	23	stewpan	stewpan	NN
nyp.33433082245824	5632	24	;	;	,
nyp.33433082245824	5632	25	flour	flour	VB
nyp.33433082245824	5632	26	the	the	DT
nyp.33433082245824	5632	27	meat	meat	NN
nyp.33433082245824	5632	28	,	,	,
nyp.33433082245824	5632	29	and	and	CC
nyp.33433082245824	5632	30	put	put	VBN
nyp.33433082245824	5632	31	ewise	ewise	NN
nyp.33433082245824	5632	32	;	;	:
nyp.33433082245824	5632	33	stew	stew	VB
nyp.33433082245824	5632	34	it	-PRON-	PRP
nyp.33433082245824	5632	35	till	till	IN
nyp.33433082245824	5632	36	almost	almost	RB
nyp.33433082245824	5632	37	ready	ready	JJ
nyp.33433082245824	5632	38	;	;	:
nyp.33433082245824	5632	39	and	and	CC
nyp.33433082245824	5632	40	add	add	VB
nyp.33433082245824	5632	41	a	a	DT
nyp.33433082245824	5632	42	glass	glass	NN
nyp.33433082245824	5632	43	Wine	Wine	NNP
nyp.33433082245824	5632	44	,	,	,
nyp.33433082245824	5632	45	some	some	DT
nyp.33433082245824	5632	46	ketchup	ketchup	NN
nyp.33433082245824	5632	47	,	,	,
nyp.33433082245824	5632	48	and	and	CC
nyp.33433082245824	5632	49	anchovy	anchovy	NN
nyp.33433082245824	5632	50	,	,	,
nyp.33433082245824	5632	51	and	and	CC
nyp.33433082245824	5632	52	a	a	DT
nyp.33433082245824	5632	53	little	little	JJ
nyp.33433082245824	5632	54	on	on	IN
nyp.33433082245824	5632	55	pickle	pickle	NN
nyp.33433082245824	5632	56	,	,	,
nyp.33433082245824	5632	57	half	half	PDT
nyp.33433082245824	5632	58	an	an	DT
nyp.33433082245824	5632	59	hour	hour	NN
nyp.33433082245824	5632	60	before	before	IN
nyp.33433082245824	5632	61	serving	serve	VBG
nyp.33433082245824	5632	62	;	;	:
nyp.33433082245824	5632	63	-	-	:
nyp.33433082245824	5632	64	serve	serve	VB
nyp.33433082245824	5632	65	it	-PRON-	PRP
nyp.33433082245824	5632	66	in	in	IN
nyp.33433082245824	5632	67	carried	carry	VBN
nyp.33433082245824	5632	68	1	1	CD
nyp.33433082245824	5632	69	soning	soning	NN
nyp.33433082245824	5632	70	of	of	IN
nyp.33433082245824	5632	71	pepper	pepper	NN
nyp.33433082245824	5632	72	how	how	WRB
nyp.33433082245824	5632	73	stuffing	stuff	VBG
nyp.33433082245824	5632	74	as	as	IN
nyp.33433082245824	5632	75	for	for	IN
nyp.33433082245824	5632	76	hare	hare	NN
nyp.33433082245824	5632	77	;	;	:
nyp.33433082245824	5632	78	is	be	VBZ
nyp.33433082245824	5632	79	the	the	DT
nyp.33433082245824	5632	80	stuffing	stuffing	NN
nyp.33433082245824	5632	81	;	;	:
nyp.33433082245824	5632	82	To	to	IN
nyp.33433082245824	5632	83	231	231	CD
nyp.33433082245824	5632	84	,	,	,
nyp.33433082245824	5632	85	it	-PRON-	PRP
nyp.33433082245824	5632	86	in	in	RB
nyp.33433082245824	5632	87	likewise	likewise	RB
nyp.33433082245824	5632	88	;	;	:
nyp.33433082245824	5632	89	stes	ste	NNS
nyp.33433082245824	5632	90	of	of	IN
nyp.33433082245824	5632	91	of	of	IN
nyp.33433082245824	5632	92	port	port	NN
nyp.33433082245824	5632	93	wine	wine	NN
nyp.33433082245824	5632	94	,	,	,
nyp.33433082245824	5632	95	som	som	NNP
nyp.33433082245824	5632	96	PEL	PEL	NNP
nyp.33433082245824	5632	97	78	78	CD
nyp.33433082245824	5632	98	DOMESTIC	domestic	JJ
nyp.33433082245824	5632	99	COOKERY	cookery	NN
nyp.33433082245824	5632	100	.	.	.
nyp.33433082245824	5633	1	the	the	DT
nyp.33433082245824	5633	2	gravy	gravy	NN
nyp.33433082245824	5633	3	,	,	,
nyp.33433082245824	5633	4	and	and	CC
nyp.33433082245824	5633	5	with	with	IN
nyp.33433082245824	5633	6	jelly	jelly	NN
nyp.33433082245824	5633	7	sauce	sauce	NN
nyp.33433082245824	5633	8	.	.	.
nyp.33433082245824	5634	1	A	a	DT
nyp.33433082245824	5634	2	few	few	JJ
nyp.33433082245824	5634	3	fresh	fresh	JJ
nyp.33433082245824	5634	4	mush	mush	NN
nyp.33433082245824	5634	5	filco	filco	NN
nyp.33433082245824	5634	6	rooms	room	NNS
nyp.33433082245824	5634	7	are	be	VBP
nyp.33433082245824	5634	8	a	a	DT
nyp.33433082245824	5634	9	great	great	JJ
nyp.33433082245824	5634	10	improvement	improvement	NN
nyp.33433082245824	5634	11	;	;	:
nyp.33433082245824	5634	12	but	but	CC
nyp.33433082245824	5634	13	if	if	IN
nyp.33433082245824	5634	14	to	to	TO
nyp.33433082245824	5634	15	eat	eat	VB
nyp.33433082245824	5634	16	like	like	IN
nyp.33433082245824	5634	17	hare	hare	NNP
nyp.33433082245824	5634	18	,	,	,
nyp.33433082245824	5634	19	kan	kan	NNP
nyp.33433082245824	5634	20	do	do	VBP
nyp.33433082245824	5634	21	not	not	RB
nyp.33433082245824	5634	22	use	use	VB
nyp.33433082245824	5634	23	these	these	DT
nyp.33433082245824	5634	24	,	,	,
nyp.33433082245824	5634	25	nor	nor	CC
nyp.33433082245824	5634	26	the	the	DT
nyp.33433082245824	5634	27	lemon	lemon	NN
nyp.33433082245824	5634	28	-	-	HYPH
nyp.33433082245824	5634	29	pickle	pickle	NN
nyp.33433082245824	5634	30	.	.	.
nyp.33433082245824	5635	1	Mutton	Mutton	NNP
nyp.33433082245824	5635	2	Ham	Ham	NNP
nyp.33433082245824	5635	3	.	.	.
nyp.33433082245824	5636	1	.	.	.
nyp.33433082245824	5637	1	Choose	choose	VB
nyp.33433082245824	5637	2	a	a	DT
nyp.33433082245824	5637	3	fine	fine	JJ
nyp.33433082245824	5637	4	-	-	HYPH
nyp.33433082245824	5637	5	grained	grained	JJ
nyp.33433082245824	5637	6	leg	leg	NN
nyp.33433082245824	5637	7	of	of	IN
nyp.33433082245824	5637	8	wether	wether	NN
nyp.33433082245824	5637	9	-	-	HYPH
nyp.33433082245824	5637	10	mutton	mutton	NN
nyp.33433082245824	5637	11	,	,	,
nyp.33433082245824	5637	12	of	of	IN
nyp.33433082245824	5637	13	twelve	twelve	CD
nyp.33433082245824	5637	14	lekeo	lekeo	NN
nyp.33433082245824	5637	15	or	or	CC
nyp.33433082245824	5637	16	fourteen	fourteen	CD
nyp.33433082245824	5637	17	pounds	pound	NNS
nyp.33433082245824	5637	18	weight	weight	NN
nyp.33433082245824	5637	19	;	;	:
nyp.33433082245824	5637	20	let	let	VB
nyp.33433082245824	5637	21	it	-PRON-	PRP
nyp.33433082245824	5637	22	be	be	VB
nyp.33433082245824	5637	23	cut	cut	VBN
nyp.33433082245824	5637	24	ham	ham	NN
nyp.33433082245824	5637	25	shape	shape	NN
nyp.33433082245824	5637	26	,	,	,
nyp.33433082245824	5637	27	it	-PRON-	PRP
nyp.33433082245824	5637	28	me	-PRON-	PRP
nyp.33433082245824	5637	29	and	and	CC
nyp.33433082245824	5637	30	hang	hang	VB
nyp.33433082245824	5637	31	two	two	CD
nyp.33433082245824	5637	32	days	day	NNS
nyp.33433082245824	5637	33	.	.	.
nyp.33433082245824	5638	1	Then	then	RB
nyp.33433082245824	5638	2	put	put	VB
nyp.33433082245824	5638	3	into	into	IN
nyp.33433082245824	5638	4	a	a	DT
nyp.33433082245824	5638	5	stewpan	stewpan	NN
nyp.33433082245824	5638	6	half	half	NN
nyp.33433082245824	5638	7	a	a	DT
nyp.33433082245824	5638	8	mi	mi	NNP
nyp.33433082245824	5638	9	tiem	tiem	NNP
nyp.33433082245824	5638	10	pound	pound	NN
nyp.33433082245824	5638	11	of	of	IN
nyp.33433082245824	5638	12	bay	bay	NN
nyp.33433082245824	5638	13	-	-	HYPH
nyp.33433082245824	5638	14	salt	salt	NN
nyp.33433082245824	5638	15	,	,	,
nyp.33433082245824	5638	16	the	the	DT
nyp.33433082245824	5638	17	same	same	JJ
nyp.33433082245824	5638	18	of	of	IN
nyp.33433082245824	5638	19	common	common	JJ
nyp.33433082245824	5638	20	salt	salt	NN
nyp.33433082245824	5638	21	,	,	,
nyp.33433082245824	5638	22	two	two	CD
nyp.33433082245824	5638	23	ounces	ounce	NNS
nyp.33433082245824	5638	24	de	de	IN
nyp.33433082245824	5638	25	them	-PRON-	PRP
nyp.33433082245824	5638	26	of	of	IN
nyp.33433082245824	5638	27	saltpetre	saltpetre	NN
nyp.33433082245824	5638	28	,	,	,
nyp.33433082245824	5638	29	and	and	CC
nyp.33433082245824	5638	30	half	half	PDT
nyp.33433082245824	5638	31	a	a	DT
nyp.33433082245824	5638	32	pound	pound	NN
nyp.33433082245824	5638	33	of	of	IN
nyp.33433082245824	5638	34	coarse	coarse	JJ
nyp.33433082245824	5638	35	sugar	sugar	NN
nyp.33433082245824	5638	36	,	,	,
nyp.33433082245824	5638	37	all	all	DT
nyp.33433082245824	5638	38	in	in	IN
nyp.33433082245824	5638	39	den	den	NNP
nyp.33433082245824	5638	40	ein	ein	NNP
nyp.33433082245824	5638	41	powder	powder	NN
nyp.33433082245824	5638	42	;	;	:
nyp.33433082245824	5638	43	mix	mix	NN
nyp.33433082245824	5638	44	,	,	,
nyp.33433082245824	5638	45	and	and	CC
nyp.33433082245824	5638	46	make	make	VB
nyp.33433082245824	5638	47	it	-PRON-	PRP
nyp.33433082245824	5638	48	quite	quite	RB
nyp.33433082245824	5638	49	hot	hot	JJ
nyp.33433082245824	5638	50	;	;	:
nyp.33433082245824	5638	51	then	then	RB
nyp.33433082245824	5638	52	rub	rub	VB
nyp.33433082245824	5638	53	it	-PRON-	PRP
nyp.33433082245824	5638	54	well	well	RB
nyp.33433082245824	5638	55	as	as	IN
nyp.33433082245824	5638	56	into	into	IN
nyp.33433082245824	5638	57	the	the	DT
nyp.33433082245824	5638	58	ham	ham	NN
nyp.33433082245824	5638	59	.	.	.
nyp.33433082245824	5639	1	Let	let	VB
nyp.33433082245824	5639	2	it	-PRON-	PRP
nyp.33433082245824	5639	3	be	be	VB
nyp.33433082245824	5639	4	turned	turn	VBN
nyp.33433082245824	5639	5	in	in	IN
nyp.33433082245824	5639	6	the	the	DT
nyp.33433082245824	5639	7	liquor	liquor	NN
nyp.33433082245824	5639	8	every	every	DT
nyp.33433082245824	5639	9	day	day	NN
nyp.33433082245824	5639	10	:	:	:
nyp.33433082245824	5639	11	Roman	Roman	NNP
nyp.33433082245824	5639	12	at	at	IN
nyp.33433082245824	5639	13	the	the	DT
nyp.33433082245824	5639	14	end	end	NN
nyp.33433082245824	5639	15	of	of	IN
nyp.33433082245824	5639	16	four	four	CD
nyp.33433082245824	5639	17	days	day	NNS
nyp.33433082245824	5639	18	put	put	VBD
nyp.33433082245824	5639	19	two	two	CD
nyp.33433082245824	5639	20	ounces	ounce	NNS
nyp.33433082245824	5639	21	more	more	JJR
nyp.33433082245824	5639	22	of	of	IN
nyp.33433082245824	5639	23	common	common	JJ
nyp.33433082245824	5639	24	mis	mis	FW
nyp.33433082245824	5639	25	hom	hom	FW
nyp.33433082245824	5639	26	salt	salt	NN
nyp.33433082245824	5639	27	;	;	:
nyp.33433082245824	5639	28	in	in	IN
nyp.33433082245824	5639	29	twelve	twelve	CD
nyp.33433082245824	5639	30	days	day	NNS
nyp.33433082245824	5639	31	take	take	VB
nyp.33433082245824	5639	32	it	-PRON-	PRP
nyp.33433082245824	5639	33	out	out	RP
nyp.33433082245824	5639	34	,	,	,
nyp.33433082245824	5639	35	dry	dry	VB
nyp.33433082245824	5639	36	it	-PRON-	PRP
nyp.33433082245824	5639	37	,	,	,
nyp.33433082245824	5639	38	and	and	CC
nyp.33433082245824	5639	39	hang	hang	VB
nyp.33433082245824	5639	40	it	-PRON-	PRP
nyp.33433082245824	5639	41	up	up	RP
nyp.33433082245824	5639	42	in	in	IN
nyp.33433082245824	5639	43	wood	wood	NN
nyp.33433082245824	5639	44	-	-	HYPH
nyp.33433082245824	5639	45	smoke	smoke	NN
nyp.33433082245824	5639	46	a	a	DT
nyp.33433082245824	5639	47	week	week	NN
nyp.33433082245824	5639	48	.	.	.
nyp.33433082245824	5640	1	It	-PRON-	PRP
nyp.33433082245824	5640	2	is	be	VBZ
nyp.33433082245824	5640	3	to	to	TO
nyp.33433082245824	5640	4	be	be	VB
nyp.33433082245824	5640	5	used	use	VBN
nyp.33433082245824	5640	6	in	in	IN
nyp.33433082245824	5640	7	slices	slice	NNS
nyp.33433082245824	5640	8	,	,	,
nyp.33433082245824	5640	9	with	with	IN
nyp.33433082245824	5640	10	stewed	stew	VBN
nyp.33433082245824	5640	11	cabbage	cabbage	NN
nyp.33433082245824	5640	12	,	,	,
nyp.33433082245824	5640	13	mashed	mash	VBN
nyp.33433082245824	5640	14	potatoes	potato	NNS
nyp.33433082245824	5640	15	,	,	,
nyp.33433082245824	5640	16	or	or	CC
nyp.33433082245824	5640	17	eggs	egg	NNS
nyp.33433082245824	5640	18	;	;	,
nyp.33433082245824	5640	19	or	or	CC
nyp.33433082245824	5640	20	for	for	IN
nyp.33433082245824	5640	21	breaker	breaker	NN
nyp.33433082245824	5640	22	fast	fast	JJ
nyp.33433082245824	5640	23	relish	relish	NN
nyp.33433082245824	5640	24	.	.	.
nyp.33433082245824	5641	1	Mutton	Mutton	NNP
nyp.33433082245824	5641	2	Collops	Collops	NNP
nyp.33433082245824	5641	3	.	.	.
nyp.33433082245824	5642	1	Take	take	VB
nyp.33433082245824	5642	2	a	a	DT
nyp.33433082245824	5642	3	loin	loin	NN
nyp.33433082245824	5642	4	of	of	IN
nyp.33433082245824	5642	5	mutton	mutton	NN
nyp.33433082245824	5642	6	that	that	WDT
nyp.33433082245824	5642	7	has	have	VBZ
nyp.33433082245824	5642	8	been	be	VBN
nyp.33433082245824	5642	9	well	well	RB
nyp.33433082245824	5642	10	hung	hang	VBN
nyp.33433082245824	5642	11	;	;	:
nyp.33433082245824	5642	12	and	and	CC
nyp.33433082245824	5642	13	stegn	stegn	NNP
nyp.33433082245824	5642	14	cut	cut	VBD
nyp.33433082245824	5642	15	from	from	IN
nyp.33433082245824	5642	16	the	the	DT
nyp.33433082245824	5642	17	part	part	NN
nyp.33433082245824	5642	18	next	next	IN
nyp.33433082245824	5642	19	the	the	DT
nyp.33433082245824	5642	20	leg	leg	NN
nyp.33433082245824	5642	21	some	some	DT
nyp.33433082245824	5642	22	collops	collop	NNS
nyp.33433082245824	5642	23	very	very	RB
nyp.33433082245824	5642	24	thila	thila	VBP
nyp.33433082245824	5642	25	04	04	CD
nyp.33433082245824	5642	26	Take	take	VB
nyp.33433082245824	5642	27	out	out	RP
nyp.33433082245824	5642	28	the	the	DT
nyp.33433082245824	5642	29	sinews	sinew	NNS
nyp.33433082245824	5642	30	.	.	.
nyp.33433082245824	5643	1	Season	season	NN
nyp.33433082245824	5643	2	the	the	DT
nyp.33433082245824	5643	3	collops	collop	NNS
nyp.33433082245824	5643	4	with	with	IN
nyp.33433082245824	5643	5	sally	sally	NNP
nyp.33433082245824	5643	6	,	,	,
nyp.33433082245824	5643	7	we	-PRON-	PRP
nyp.33433082245824	5643	8	sa	sa	VBP
nyp.33433082245824	5643	9	pepper	pepper	NNP
nyp.33433082245824	5643	10	,	,	,
nyp.33433082245824	5643	11	and	and	CC
nyp.33433082245824	5643	12	mace	mace	NN
nyp.33433082245824	5643	13	;	;	:
nyp.33433082245824	5643	14	and	and	CC
nyp.33433082245824	5643	15	stew	stew	NN
nyp.33433082245824	5643	16	over	over	IN
nyp.33433082245824	5643	17	them	-PRON-	PRP
nyp.33433082245824	5643	18	shred	shre	VBD
nyp.33433082245824	5643	19	parsley	parsley	NN
nyp.33433082245824	5643	20	,	,	,
nyp.33433082245824	5643	21	Toda	Toda	NNP
nyp.33433082245824	5643	22	thyme	thyme	NNS
nyp.33433082245824	5643	23	,	,	,
nyp.33433082245824	5643	24	and	and	CC
nyp.33433082245824	5643	25	two	two	CD
nyp.33433082245824	5643	26	or	or	CC
nyp.33433082245824	5643	27	three	three	CD
nyp.33433082245824	5643	28	shalots	shalot	NNS
nyp.33433082245824	5643	29	:	:	:
nyp.33433082245824	5643	30	fry	fry	VB
nyp.33433082245824	5643	31	them	-PRON-	PRP
nyp.33433082245824	5643	32	in	in	IN
nyp.33433082245824	5643	33	butter	butter	NN
nyp.33433082245824	5643	34	till	till	IN
nyp.33433082245824	5643	35	half	half	RB
nyp.33433082245824	5643	36	done	do	VBN
nyp.33433082245824	5643	37	;	;	:
nyp.33433082245824	5643	38	add	add	VB
nyp.33433082245824	5643	39	half	half	PDT
nyp.33433082245824	5643	40	a	a	DT
nyp.33433082245824	5643	41	pint	pint	NN
nyp.33433082245824	5643	42	of	of	IN
nyp.33433082245824	5643	43	gravy	gravy	NN
nyp.33433082245824	5643	44	,	,	,
nyp.33433082245824	5643	45	a	a	DT
nyp.33433082245824	5643	46	little	little	JJ
nyp.33433082245824	5643	47	juice	juice	NN
nyp.33433082245824	5643	48	lemon	lemon	NN
nyp.33433082245824	5643	49	,	,	,
nyp.33433082245824	5643	50	and	and	CC
nyp.33433082245824	5643	51	a	a	DT
nyp.33433082245824	5643	52	piece	piece	NN
nyp.33433082245824	5643	53	of	of	IN
nyp.33433082245824	5643	54	butter	butter	NN
nyp.33433082245824	5643	55	rubbed	rub	VBN
nyp.33433082245824	5643	56	in	in	IN
nyp.33433082245824	5643	57	flour	flour	NN
nyp.33433082245824	5643	58	;	;	:
nyp.33433082245824	5643	59	and	and	CC
nyp.33433082245824	5643	60	slui	slui	NNP
nyp.33433082245824	5643	61	mer	mer	NNP
nyp.33433082245824	5643	62	the	the	DT
nyp.33433082245824	5643	63	whole	whole	NN
nyp.33433082245824	5643	64	very	very	RB
nyp.33433082245824	5643	65	gently	gently	RB
nyp.33433082245824	5643	66	five	five	CD
nyp.33433082245824	5643	67	minutes	minute	NNS
nyp.33433082245824	5643	68	.	.	.
nyp.33433082245824	5644	1	They	-PRON-	PRP
nyp.33433082245824	5644	2	should	should	MD
nyp.33433082245824	5644	3	be	be	VB
nyp.33433082245824	5644	4	served	serve	VBN
nyp.33433082245824	5644	5	immediately	immediately	RB
nyp.33433082245824	5644	6	,	,	,
nyp.33433082245824	5644	7	or	or	CC
nyp.33433082245824	5644	8	they	-PRON-	PRP
nyp.33433082245824	5644	9	will	will	MD
nyp.33433082245824	5644	10	be	be	VB
nyp.33433082245824	5644	11	hard	hard	JJ
nyp.33433082245824	5644	12	.	.	.
nyp.33433082245824	5645	1	Mutton	Mutton	NNP
nyp.33433082245824	5645	2	Cutlets	cutlet	NNS
nyp.33433082245824	5645	3	in	in	IN
nyp.33433082245824	5645	4	the	the	DT
nyp.33433082245824	5645	5	Portuguese	portuguese	JJ
nyp.33433082245824	5645	6	way	way	NN
nyp.33433082245824	5645	7	.	.	.
nyp.33433082245824	5646	1	W	W	NNP
nyp.33433082245824	5646	2	ofe	ofe	NN
nyp.33433082245824	5646	3	Cut	Cut	VBN
nyp.33433082245824	5646	4	chops	chop	NNS
nyp.33433082245824	5646	5	,	,	,
nyp.33433082245824	5646	6	and	and	CC
nyp.33433082245824	5646	7	half	half	NN
nyp.33433082245824	5646	8	-	-	HYPH
nyp.33433082245824	5646	9	fry	fry	VB
nyp.33433082245824	5646	10	them	-PRON-	PRP
nyp.33433082245824	5646	11	with	with	IN
nyp.33433082245824	5646	12	sliced	slice	VBN
nyp.33433082245824	5646	13	shalot	shalot	NNP
nyp.33433082245824	5646	14	of	of	IN
nyp.33433082245824	5646	15	mot	mot	NNP
nyp.33433082245824	5646	16	brea	brea	NNP
nyp.33433082245824	5646	17	onion	onion	NNP
nyp.33433082245824	5646	18	,	,	,
nyp.33433082245824	5646	19	chopped	chop	VBN
nyp.33433082245824	5646	20	parsley	parsley	NN
nyp.33433082245824	5646	21	,	,	,
nyp.33433082245824	5646	22	and	and	CC
nyp.33433082245824	5646	23	two	two	CD
nyp.33433082245824	5646	24	bay	bay	NN
nyp.33433082245824	5646	25	-	-	HYPH
nyp.33433082245824	5646	26	leaves	leave	NNS
nyp.33433082245824	5646	27	;	;	:
nyp.33433082245824	5646	28	seasons	season	NNS
nyp.33433082245824	5646	29	and	and	CC
nyp.33433082245824	5646	30	with	with	IN
nyp.33433082245824	5646	31	pepper	pepper	NN
nyp.33433082245824	5646	32	and	and	CC
nyp.33433082245824	5646	33	salt	salt	NN
nyp.33433082245824	5646	34	;	;	:
nyp.33433082245824	5646	35	then	then	RB
nyp.33433082245824	5646	36	lay	lay	VB
nyp.33433082245824	5646	37	a	a	DT
nyp.33433082245824	5646	38	forcemeat	forcemeat	NN
nyp.33433082245824	5646	39	on	on	IN
nyp.33433082245824	5646	40	a	a	DT
nyp.33433082245824	5646	41	piece	piece	NN
nyp.33433082245824	5646	42	on	on	IN
nyp.33433082245824	5646	43	white	white	JJ
nyp.33433082245824	5646	44	paper	paper	NN
nyp.33433082245824	5646	45	,	,	,
nyp.33433082245824	5646	46	put	put	VBD
nyp.33433082245824	5646	47	the	the	DT
nyp.33433082245824	5646	48	chop	chop	NN
nyp.33433082245824	5646	49	on	on	IN
nyp.33433082245824	5646	50	it	-PRON-	PRP
nyp.33433082245824	5646	51	,	,	,
nyp.33433082245824	5646	52	and	and	CC
nyp.33433082245824	5646	53	twist	twist	VB
nyp.33433082245824	5646	54	the	the	DT
nyp.33433082245824	5646	55	paper	paper	NN
nyp.33433082245824	5646	56	pe	pe	NN
nyp.33433082245824	5646	57	leaving	leave	VBG
nyp.33433082245824	5646	58	a	a	DT
nyp.33433082245824	5646	59	hole	hole	NN
nyp.33433082245824	5646	60	for	for	IN
nyp.33433082245824	5646	61	the	the	DT
nyp.33433082245824	5646	62	end	end	NN
nyp.33433082245824	5646	63	of	of	IN
nyp.33433082245824	5646	64	the	the	DT
nyp.33433082245824	5646	65	bones	bone	NNS
nyp.33433082245824	5646	66	to	to	TO
nyp.33433082245824	5646	67	go	go	VB
nyp.33433082245824	5646	68	through	through	RB
nyp.33433082245824	5646	69	.	.	.
nyp.33433082245824	5647	1	are	be	VBP
nyp.33433082245824	5647	2	Broil	Broil	NNP
nyp.33433082245824	5647	3	on	on	IN
nyp.33433082245824	5647	4	a	a	DT
nyp.33433082245824	5647	5	gentle	gentle	JJ
nyp.33433082245824	5647	6	fire	fire	NN
nyp.33433082245824	5647	7	.	.	.
nyp.33433082245824	5648	1	Serve	serve	VB
nyp.33433082245824	5648	2	with	with	IN
nyp.33433082245824	5648	3	sauce	sauce	NN
nyp.33433082245824	5648	4	Robart	Robart	NNP
nyp.33433082245824	5648	5	;	;	:
nyp.33433082245824	5648	6	OT	OT	NNP
nyp.33433082245824	5648	7	,	,	,
nyp.33433082245824	5648	8	pute	pute	NNP
nyp.33433082245824	5648	9	as	as	IN
nyp.33433082245824	5648	10	the	the	DT
nyp.33433082245824	5648	11	seasoning	seasoning	NN
nyp.33433082245824	5648	12	makes	make	VBZ
nyp.33433082245824	5648	13	the	the	DT
nyp.33433082245824	5648	14	cutlets	cutlet	NNS
nyp.33433082245824	5648	15	high	high	JJ
nyp.33433082245824	5648	16	,	,	,
nyp.33433082245824	5648	17	a	a	DT
nyp.33433082245824	5648	18	little	little	JJ
nyp.33433082245824	5648	19	gravy	gravy	NN
nyp.33433082245824	5648	20	.	.	.
nyp.33433082245824	5649	1	One	one	CD
nyp.33433082245824	5649	2	Mutton	Mutton	NNP
nyp.33433082245824	5649	3	Chops	chop	NNS
nyp.33433082245824	5649	4	Should	Should	MD
nyp.33433082245824	5649	5	be	be	VB
nyp.33433082245824	5649	6	cut	cut	VBN
nyp.33433082245824	5649	7	from	from	IN
nyp.33433082245824	5649	8	a	a	DT
nyp.33433082245824	5649	9	loin	loin	NN
nyp.33433082245824	5649	10	.	.	.
nyp.33433082245824	5650	1	or	or	CC
nyp.33433082245824	5650	2	neck	neck	NN
nyp.33433082245824	5650	3	that	that	WDT
nyp.33433082245824	5650	4	has	have	VBZ
nyp.33433082245824	5650	5	hung	hang	VBN
nyp.33433082245824	5650	6	.	.	.
nyp.33433082245824	5651	1	Gami	Gami	NNP
nyp.33433082245824	5651	2	from	from	IN
nyp.33433082245824	5651	3	a	a	DT
nyp.33433082245824	5651	4	neck	neck	NN
nyp.33433082245824	5651	5	,	,	,
nyp.33433082245824	5651	6	the	the	DT
nyp.33433082245824	5651	7	bones	bone	NNS
nyp.33433082245824	5651	8	should	should	MD
nyp.33433082245824	5651	9	not	not	RB
nyp.33433082245824	5651	10	be	be	VB
nyp.33433082245824	5651	11	long	long	JJ
nyp.33433082245824	5651	12	.	.	.
nyp.33433082245824	5652	1	They	-PRON-	PRP
nyp.33433082245824	5652	2	shoun	shoun	RB
nyp.33433082245824	5652	3	ki	ki	NNP
nyp.33433082245824	5652	4	on	on	IN
nyp.33433082245824	5652	5	:	:	:
nyp.33433082245824	5652	6	little	little	JJ
nyp.33433082245824	5652	7	juice	juice	NN
nyp.33433082245824	5652	8	of	of	IN
nyp.33433082245824	5652	9	Phim	Phim	NNP
nyp.33433082245824	5652	10	·	·	NFP
nyp.33433082245824	5652	11	MUTTON	MUTTON	NNP
nyp.33433082245824	5652	12	.	.	.
nyp.33433082245824	5653	1	79	79	CD
nyp.33433082245824	5653	2	copio	copio	NNP
nyp.33433082245824	5653	3	Half	Half	NNP
nyp.33433082245824	5653	4	-	-	HYPH
nyp.33433082245824	5653	5	fry	fry	NN
nyp.33433082245824	5653	6	;	;	:
nyp.33433082245824	5653	7	ste	ste	NNP
nyp.33433082245824	5653	8	er	er	UH
nyp.33433082245824	5653	9	fals	fals	NNP
nyp.33433082245824	5653	10	be	be	VB
nyp.33433082245824	5653	11	broiled	broil	VBN
nyp.33433082245824	5653	12	on	on	IN
nyp.33433082245824	5653	13	a	a	DT
nyp.33433082245824	5653	14	clear	clear	JJ
nyp.33433082245824	5653	15	fire	fire	NN
nyp.33433082245824	5653	16	,	,	,
nyp.33433082245824	5653	17	seasoned	season	VBN
nyp.33433082245824	5653	18	when	when	WRB
nyp.33433082245824	5653	19	half	half	RB
nyp.33433082245824	5653	20	-	-	HYPH
nyp.33433082245824	5653	21	done	do	VBN
nyp.33433082245824	5653	22	,	,	,
nyp.33433082245824	5653	23	and	and	CC
nyp.33433082245824	5653	24	to	to	TO
nyp.33433082245824	5653	25	eat	eat	VB
nyp.33433082245824	5653	26	by	by	RB
nyp.33433082245824	5653	27	often	often	RB
nyp.33433082245824	5653	28	turned	turn	VBN
nyp.33433082245824	5653	29	;	;	:
nyp.33433082245824	5653	30	take	take	VB
nyp.33433082245824	5653	31	them	-PRON-	PRP
nyp.33433082245824	5653	32	up	up	RP
nyp.33433082245824	5653	33	into	into	IN
nyp.33433082245824	5653	34	a	a	DT
nyp.33433082245824	5653	35	very	very	RB
nyp.33433082245824	5653	36	hot	hot	JJ
nyp.33433082245824	5653	37	dish	dish	NN
nyp.33433082245824	5653	38	,	,	,
nyp.33433082245824	5653	39	rub	rub	VB
nyp.33433082245824	5653	40	a	a	DT
nyp.33433082245824	5653	41	bit	bit	NN
nyp.33433082245824	5653	42	of	of	IN
nyp.33433082245824	5653	43	butter	butter	NN
nyp.33433082245824	5653	44	on	on	IN
nyp.33433082245824	5653	45	each	each	DT
nyp.33433082245824	5653	46	,	,	,
nyp.33433082245824	5653	47	and	and	CC
nyp.33433082245824	5653	48	serve	serve	VB
nyp.33433082245824	5653	49	hot	hot	JJ
nyp.33433082245824	5653	50	and	and	CC
nyp.33433082245824	5653	51	hot	hot	JJ
nyp.33433082245824	5653	52	the	the	DT
nyp.33433082245824	5653	53	moment	moment	NN
nyp.33433082245824	5653	54	they	-PRON-	PRP
nyp.33433082245824	5653	55	are	be	VBP
nyp.33433082245824	5653	56	done	do	VBN
nyp.33433082245824	5653	57	.	.	.
nyp.33433082245824	5654	1	mettere	mettere	FW
nyp.33433082245824	5654	2	als	als	NNP
nyp.33433082245824	5654	3	Steaks	Steaks	NNP
nyp.33433082245824	5654	4	of	of	IN
nyp.33433082245824	5654	5	Mutton	Mutton	NNP
nyp.33433082245824	5654	6	or	or	CC
nyp.33433082245824	5654	7	Lamb	Lamb	NNP
nyp.33433082245824	5654	8	,	,	,
nyp.33433082245824	5654	9	and	and	CC
nyp.33433082245824	5654	10	Cucumbers	cucumber	NNS
nyp.33433082245824	5654	11	.	.	.
nyp.33433082245824	5655	1	eut	eut	NNP
nyp.33433082245824	5655	2	hans	hans	NNP
nyp.33433082245824	5655	3	Quarter	Quarter	NNP
nyp.33433082245824	5655	4	cucumbers	cucumber	NNS
nyp.33433082245824	5655	5	,	,	,
nyp.33433082245824	5655	6	and	and	CC
nyp.33433082245824	5655	7	lay	lie	VBD
nyp.33433082245824	5655	8	them	-PRON-	PRP
nyp.33433082245824	5655	9	into	into	IN
nyp.33433082245824	5655	10	a	a	DT
nyp.33433082245824	5655	11	deep	deep	JJ
nyp.33433082245824	5655	12	dish	dish	NN
nyp.33433082245824	5655	13	,	,	,
nyp.33433082245824	5655	14	Etenpa	Etenpa	NNP
nyp.33433082245824	5655	15	s	s	PRP
nyp.33433082245824	5655	16	sprinkle	sprinkle	VBP
nyp.33433082245824	5655	17	them	-PRON-	PRP
nyp.33433082245824	5655	18	with	with	IN
nyp.33433082245824	5655	19	salt	salt	NN
nyp.33433082245824	5655	20	,	,	,
nyp.33433082245824	5655	21	and	and	CC
nyp.33433082245824	5655	22	pour	pour	VB
nyp.33433082245824	5655	23	vinegar	vinegar	NN
nyp.33433082245824	5655	24	over	over	IN
nyp.33433082245824	5655	25	them	-PRON-	PRP
nyp.33433082245824	5655	26	.	.	.
nyp.33433082245824	5656	1	alt	alt	NNP
nyp.33433082245824	5656	2	,	,	,
nyp.33433082245824	5656	3	two	two	CD
nyp.33433082245824	5656	4	fry	fry	VB
nyp.33433082245824	5656	5	the	the	DT
nyp.33433082245824	5656	6	chops	chop	NNS
nyp.33433082245824	5656	7	of	of	IN
nyp.33433082245824	5656	8	a	a	DT
nyp.33433082245824	5656	9	fine	fine	JJ
nyp.33433082245824	5656	10	brown	brown	NN
nyp.33433082245824	5656	11	,	,	,
nyp.33433082245824	5656	12	and	and	CC
nyp.33433082245824	5656	13	put	put	VBD
nyp.33433082245824	5656	14	them	-PRON-	PRP
nyp.33433082245824	5656	15	into	into	IN
nyp.33433082245824	5656	16	a	a	DT
nyp.33433082245824	5656	17	e	e	NN
nyp.33433082245824	5656	18	sop2-	sop2-	NNP
nyp.33433082245824	5656	19	stewpan	stewpan	NNP
nyp.33433082245824	5656	20	;	;	:
nyp.33433082245824	5656	21	drain	drain	VB
nyp.33433082245824	5656	22	the	the	DT
nyp.33433082245824	5656	23	cucumbers	cucumber	NNS
nyp.33433082245824	5656	24	and	and	CC
nyp.33433082245824	5656	25	put	put	VBN
nyp.33433082245824	5656	26	over	over	RP
nyp.33433082245824	5656	27	the	the	DT
nyp.33433082245824	5656	28	steaks	steak	NNS
nyp.33433082245824	5656	29	;	;	:
nyp.33433082245824	5656	30	en	en	NNP
nyp.33433082245824	5656	31	rab	rab	NNP
nyp.33433082245824	5656	32	sadd	sadd	NNP
nyp.33433082245824	5656	33	some	some	DT
nyp.33433082245824	5656	34	sliced	slice	VBN
nyp.33433082245824	5656	35	onions	onion	NNS
nyp.33433082245824	5656	36	,	,	,
nyp.33433082245824	5656	37	pepper	pepper	NN
nyp.33433082245824	5656	38	and	and	CC
nyp.33433082245824	5656	39	salt	salt	NN
nyp.33433082245824	5656	40	;	;	:
nyp.33433082245824	5656	41	pour	pour	VB
nyp.33433082245824	5656	42	hot	hot	JJ
nyp.33433082245824	5656	43	Lior	Lior	NNP
nyp.33433082245824	5656	44	efir	efir	NN
nyp.33433082245824	5656	45	water	water	NN
nyp.33433082245824	5656	46	or	or	CC
nyp.33433082245824	5656	47	weak	weak	JJ
nyp.33433082245824	5656	48	broth	broth	NN
nyp.33433082245824	5656	49	on	on	IN
nyp.33433082245824	5656	50	them	-PRON-	PRP
nyp.33433082245824	5656	51	;	;	:
nyp.33433082245824	5656	52	stew	stew	NN
nyp.33433082245824	5656	53	and	and	CC
nyp.33433082245824	5656	54	skim	skim	VBP
nyp.33433082245824	5656	55	well	well	RB
nyp.33433082245824	5656	56	.	.	.
nyp.33433082245824	5657	1	If	if	IN
nyp.33433082245824	5657	2	pre	pre	AFX
nyp.33433082245824	5657	3	o	o	XX
nyp.33433082245824	5657	4	te	te	NNP
nyp.33433082245824	5657	5	the	the	DT
nyp.33433082245824	5657	6	gravy	gravy	NN
nyp.33433082245824	5657	7	be	be	VB
nyp.33433082245824	5657	8	not	not	RB
nyp.33433082245824	5657	9	thick	thick	JJ
nyp.33433082245824	5657	10	enough	enough	RB
nyp.33433082245824	5657	11	,	,	,
nyp.33433082245824	5657	12	put	put	VBN
nyp.33433082245824	5657	13	in	in	RP
nyp.33433082245824	5657	14	a	a	DT
nyp.33433082245824	5657	15	bit	bit	NN
nyp.33433082245824	5657	16	of	of	IN
nyp.33433082245824	5657	17	butter	butter	NN
nyp.33433082245824	5657	18	and	and	CC
nyp.33433082245824	5657	19	bei	bei	NNP
nyp.33433082245824	5657	20	rolled	roll	VBD
nyp.33433082245824	5657	21	in	in	IN
nyp.33433082245824	5657	22	a	a	DT
nyp.33433082245824	5657	23	little	little	JJ
nyp.33433082245824	5657	24	flour	flour	NN
nyp.33433082245824	5657	25	.	.	.
nyp.33433082245824	5658	1	Mutton	Mutton	NNP
nyp.33433082245824	5658	2	Steaks	Steaks	NNP
nyp.33433082245824	5658	3	Maintenon	Maintenon	NNP
nyp.33433082245824	5658	4	.	.	.
nyp.33433082245824	5659	1	Half	half	JJ
nyp.33433082245824	5659	2	-	-	HYPH
nyp.33433082245824	5659	3	fry	fry	NN
nyp.33433082245824	5659	4	;	;	:
nyp.33433082245824	5659	5	stew	stew	VB
nyp.33433082245824	5659	6	them	-PRON-	PRP
nyp.33433082245824	5659	7	while	while	IN
nyp.33433082245824	5659	8	hot	hot	JJ
nyp.33433082245824	5659	9	,	,	,
nyp.33433082245824	5659	10	with	with	IN
nyp.33433082245824	5659	11	herbs	herb	NNS
nyp.33433082245824	5659	12	,	,	,
nyp.33433082245824	5659	13	crumbs	crumb	NNS
nyp.33433082245824	5659	14	,	,	,
nyp.33433082245824	5659	15	and	and	CC
nyp.33433082245824	5659	16	seasoning	seasoning	NN
nyp.33433082245824	5659	17	;	;	:
nyp.33433082245824	5659	18	put	put	VBD
nyp.33433082245824	5659	19	them	-PRON-	PRP
nyp.33433082245824	5659	20	in	in	IN
nyp.33433082245824	5659	21	paper	paper	NN
nyp.33433082245824	5659	22	immediately	immediately	RB
nyp.33433082245824	5659	23	,	,	,
nyp.33433082245824	5659	24	and	and	CC
nyp.33433082245824	5659	25	„	„	``
nyp.33433082245824	5659	26	Dnish	Dnish	NNP
nyp.33433082245824	5659	27	on	on	IN
nyp.33433082245824	5659	28	the	the	DT
nyp.33433082245824	5659	29	gridiron	gridiron	NN
nyp.33433082245824	5659	30	.	.	.
nyp.33433082245824	5660	1	Be	be	VB
nyp.33433082245824	5660	2	careful	careful	JJ
nyp.33433082245824	5660	3	the	the	DT
nyp.33433082245824	5660	4	paper	paper	NN
nyp.33433082245824	5660	5	does	do	VBZ
nyp.33433082245824	5660	6	not	not	RB
nyp.33433082245824	5660	7	l	l	NN
nyp.33433082245824	5660	8	boy	boy	NN
nyp.33433082245824	5660	9	catch	catch	NN
nyp.33433082245824	5660	10	:	:	:
nyp.33433082245824	5660	11	rub	rub	VB
nyp.33433082245824	5660	12	a	a	DT
nyp.33433082245824	5660	13	bit	bit	NN
nyp.33433082245824	5660	14	of	of	IN
nyp.33433082245824	5660	15	butter	butter	NN
nyp.33433082245824	5660	16	on	on	IN
nyp.33433082245824	5660	17	it	-PRON-	PRP
nyp.33433082245824	5660	18	first	first	RB
nyp.33433082245824	5660	19	,	,	,
nyp.33433082245824	5660	20	to	to	TO
nyp.33433082245824	5660	21	prevent	prevent	VB
nyp.33433082245824	5660	22	that	that	DT
nyp.33433082245824	5660	23	.	.	.
nyp.33433082245824	5661	1	arve	arve	NNP
nyp.33433082245824	5661	2	in	in	IN
nyp.33433082245824	5661	3	the	the	DT
nyp.33433082245824	5661	4	paper	paper	NN
nyp.33433082245824	5661	5	,	,	,
nyp.33433082245824	5661	6	and	and	CC
nyp.33433082245824	5661	7	send	send	VB
nyp.33433082245824	5661	8	up	up	RP
nyp.33433082245824	5661	9	plain	plain	JJ
nyp.33433082245824	5661	10	butter	butter	NN
nyp.33433082245824	5661	11	in	in	IN
nyp.33433082245824	5661	12	a	a	DT
nyp.33433082245824	5661	13	boat	boat	NN
nyp.33433082245824	5661	14	.	.	.
nyp.33433082245824	5662	1	red	red	JJ
nyp.33433082245824	5662	2	f.	f.	NNP
nyp.33433082245824	5662	3	To	to	TO
nyp.33433082245824	5662	4	dress	dress	VB
nyp.33433082245824	5662	5	Mutton	Mutton	NNP
nyp.33433082245824	5662	6	Rumps	Rumps	NNPS
nyp.33433082245824	5662	7	and	and	CC
nyp.33433082245824	5662	8	Kidneys	kidney	NNS
nyp.33433082245824	5662	9	.	.	.
nyp.33433082245824	5663	1	in	in	IN
nyp.33433082245824	5663	2	het	het	NNP
nyp.33433082245824	5663	3	Stew	Stew	NNP
nyp.33433082245824	5663	4	six	six	CD
nyp.33433082245824	5663	5	rumps	rump	NNS
nyp.33433082245824	5663	6	in	in	IN
nyp.33433082245824	5663	7	some	some	DT
nyp.33433082245824	5663	8	good	good	JJ
nyp.33433082245824	5663	9	mutton	mutton	NN
nyp.33433082245824	5663	10	-	-	HYPH
nyp.33433082245824	5663	11	gravy	gravy	NN
nyp.33433082245824	5663	12	half	half	PDT
nyp.33433082245824	5663	13	an	an	DT
nyp.33433082245824	5663	14	jte	jte	NNP
nyp.33433082245824	5663	15	hour	hour	NN
nyp.33433082245824	5663	16	;	;	:
nyp.33433082245824	5663	17	then	then	RB
nyp.33433082245824	5663	18	take	take	VB
nyp.33433082245824	5663	19	them	-PRON-	PRP
nyp.33433082245824	5663	20	up	up	RP
nyp.33433082245824	5663	21	,	,	,
nyp.33433082245824	5663	22	and	and	CC
nyp.33433082245824	5663	23	let	let	VB
nyp.33433082245824	5663	24	them	-PRON-	PRP
nyp.33433082245824	5663	25	stand	stand	VB
nyp.33433082245824	5663	26	to	to	TO
nyp.33433082245824	5663	27	cool	cool	VB
nyp.33433082245824	5663	28	.	.	.
nyp.33433082245824	5664	1	1	1	LS
nyp.33433082245824	5664	2	;	;	:
nyp.33433082245824	5664	3	2	2	CD
nyp.33433082245824	5664	4	Clear	clear	VB
nyp.33433082245824	5664	5	the	the	DT
nyp.33433082245824	5664	6	gravy	gravy	NN
nyp.33433082245824	5664	7	from	from	IN
nyp.33433082245824	5664	8	the	the	DT
nyp.33433082245824	5664	9	fat	fat	NN
nyp.33433082245824	5664	10	;	;	:
nyp.33433082245824	5664	11	and	and	CC
nyp.33433082245824	5664	12	put	put	VBD
nyp.33433082245824	5664	13	into	into	IN
nyp.33433082245824	5664	14	it	-PRON-	PRP
nyp.33433082245824	5664	15	four	four	CD
nyp.33433082245824	5664	16	ounces	ounce	NNS
nyp.33433082245824	5664	17	I'hers	i'her	NNS
nyp.33433082245824	5664	18	of	of	IN
nyp.33433082245824	5664	19	boiled	boil	VBN
nyp.33433082245824	5664	20	rice	rice	NN
nyp.33433082245824	5664	21	,	,	,
nyp.33433082245824	5664	22	an	an	DT
nyp.33433082245824	5664	23	onion	onion	NN
nyp.33433082245824	5664	24	stuck	stick	VBN
nyp.33433082245824	5664	25	with	with	IN
nyp.33433082245824	5664	26	cloves	clove	NNS
nyp.33433082245824	5664	27	,	,	,
nyp.33433082245824	5664	28	and	and	CC
nyp.33433082245824	5664	29	a	a	DT
nyp.33433082245824	5664	30	blade	blade	NN
nyp.33433082245824	5664	31	of	of	IN
nyp.33433082245824	5664	32	mace	mace	NN
nyp.33433082245824	5664	33	;	;	:
nyp.33433082245824	5664	34	boil	boil	VB
nyp.33433082245824	5664	35	them	-PRON-	PRP
nyp.33433082245824	5664	36	till	till	IN
nyp.33433082245824	5664	37	the	the	DT
nyp.33433082245824	5664	38	rice	rice	NN
nyp.33433082245824	5664	39	is	be	VBZ
nyp.33433082245824	5664	40	thick	thick	JJ
nyp.33433082245824	5664	41	.	.	.
nyp.33433082245824	5665	1	Wash	wash	VB
nyp.33433082245824	5665	2	the	the	DT
nyp.33433082245824	5665	3	rumps	rump	NNS
nyp.33433082245824	5665	4	:	:	:
nyp.33433082245824	5665	5	ich	ich	NNP
nyp.33433082245824	5665	6	yolks	yolk	NNS
nyp.33433082245824	5665	7	of	of	IN
nyp.33433082245824	5665	8	eggs	egg	NNS
nyp.33433082245824	5665	9	well	well	RB
nyp.33433082245824	5665	10	beaten	beat	VBN
nyp.33433082245824	5665	11	;	;	:
nyp.33433082245824	5665	12	and	and	CC
nyp.33433082245824	5665	13	strew	strew	VB
nyp.33433082245824	5665	14	over	over	IN
nyp.33433082245824	5665	15	them	-PRON-	PRP
nyp.33433082245824	5665	16	crumbs	crumb	NNS
nyp.33433082245824	5665	17	of	of	IN
nyp.33433082245824	5665	18	bread	bread	NN
nyp.33433082245824	5665	19	,	,	,
nyp.33433082245824	5665	20	a	a	DT
nyp.33433082245824	5665	21	little	little	JJ
nyp.33433082245824	5665	22	pepper	pepper	NN
nyp.33433082245824	5665	23	and	and	CC
nyp.33433082245824	5665	24	salt	salt	NN
nyp.33433082245824	5665	25	,	,	,
nyp.33433082245824	5665	26	chopped	chop	VBD
nyp.33433082245824	5665	27	parsley	parsley	NN
nyp.33433082245824	5665	28	thyme	thyme	NNS
nyp.33433082245824	5665	29	,	,	,
nyp.33433082245824	5665	30	and	and	CC
nyp.33433082245824	5665	31	grated	grate	VBN
nyp.33433082245824	5665	32	lemon	lemon	NN
nyp.33433082245824	5665	33	-	-	HYPH
nyp.33433082245824	5665	34	peel	peel	NN
nyp.33433082245824	5665	35	.	.	.
nyp.33433082245824	5666	1	Fry	fry	NN
nyp.33433082245824	5666	2	in	in	IN
nyp.33433082245824	5666	3	butter	butter	NN
nyp.33433082245824	5666	4	of	of	IN
nyp.33433082245824	5666	5	a	a	DT
nyp.33433082245824	5666	6	brown	brown	NN
nyp.33433082245824	5666	7	.	.	.
nyp.33433082245824	5667	1	While	while	IN
nyp.33433082245824	5667	2	the	the	DT
nyp.33433082245824	5667	3	rumps	rump	NNS
nyp.33433082245824	5667	4	are	be	VBP
nyp.33433082245824	5667	5	stewing	stew	VBG
nyp.33433082245824	5667	6	,	,	,
nyp.33433082245824	5667	7	lard	lard	NN
nyp.33433082245824	5667	8	the	the	DT
nyp.33433082245824	5667	9	uneys	uneys	NN
nyp.33433082245824	5667	10	,	,	,
nyp.33433082245824	5667	11	and	and	CC
nyp.33433082245824	5667	12	put	put	VBD
nyp.33433082245824	5667	13	them	-PRON-	PRP
nyp.33433082245824	5667	14	to	to	TO
nyp.33433082245824	5667	15	roast	roast	VB
nyp.33433082245824	5667	16	in	in	IN
nyp.33433082245824	5667	17	a	a	DT
nyp.33433082245824	5667	18	Dutch	dutch	JJ
nyp.33433082245824	5667	19	oven	oven	NN
nyp.33433082245824	5667	20	.	.	.
nyp.33433082245824	5668	1	When	when	WRB
nyp.33433082245824	5668	2	rumps	rump	NNS
nyp.33433082245824	5668	3	are	be	VBP
nyp.33433082245824	5668	4	fried	fry	VBN
nyp.33433082245824	5668	5	,	,	,
nyp.33433082245824	5668	6	the	the	DT
nyp.33433082245824	5668	7	grease	grease	NN
nyp.33433082245824	5668	8	must	must	MD
nyp.33433082245824	5668	9	be	be	VB
nyp.33433082245824	5668	10	drained	drain	VBN
nyp.33433082245824	5668	11	before	before	RB
nyp.33433082245824	5668	12	are	be	VBP
nyp.33433082245824	5668	13	put	put	VBN
nyp.33433082245824	5668	14	on	on	IN
nyp.33433082245824	5668	15	the	the	DT
nyp.33433082245824	5668	16	dish	dish	NN
nyp.33433082245824	5668	17	,	,	,
nyp.33433082245824	5668	18	and	and	CC
nyp.33433082245824	5668	19	the	the	DT
nyp.33433082245824	5668	20	pan	pan	NN
nyp.33433082245824	5668	21	being	be	VBG
nyp.33433082245824	5668	22	cleared	clear	VBN
nyp.33433082245824	5668	23	e	e	NN
nyp.33433082245824	5668	24	from	from	IN
nyp.33433082245824	5668	25	the	the	DT
nyp.33433082245824	5668	26	fat	fat	NN
nyp.33433082245824	5668	27	,	,	,
nyp.33433082245824	5668	28	warm	warm	VB
nyp.33433082245824	5668	29	the	the	DT
nyp.33433082245824	5668	30	rice	rice	NN
nyp.33433082245824	5668	31	in	in	IN
nyp.33433082245824	5668	32	it	-PRON-	PRP
nyp.33433082245824	5668	33	.	.	.
nyp.33433082245824	5669	1	Lay	lay	VB
nyp.33433082245824	5669	2	the	the	DT
nyp.33433082245824	5669	3	lat-	lat-	NN
nyp.33433082245824	5669	4	the	the	DT
nyp.33433082245824	5669	5	dish	dish	NN
nyp.33433082245824	5669	6	;	;	:
nyp.33433082245824	5669	7	the	the	DT
nyp.33433082245824	5669	8	rumps	rump	NNS
nyp.33433082245824	5669	9	put	put	VBD
nyp.33433082245824	5669	10	round	round	RB
nyp.33433082245824	5669	11	on	on	IN
nyp.33433082245824	5669	12	the	the	DT
nyp.33433082245824	5669	13	rice	rice	NN
nyp.33433082245824	5669	14	,	,	,
nyp.33433082245824	5669	15	the	the	DT
nyp.33433082245824	5669	16	w	w	NN
nyp.33433082245824	5669	17	ends	end	VBZ
nyp.33433082245824	5669	18	towards	towards	IN
nyp.33433082245824	5669	19	the	the	DT
nyp.33433082245824	5669	20	middle	middle	NN
nyp.33433082245824	5669	21	,	,	,
nyp.33433082245824	5669	22	and	and	CC
nyp.33433082245824	5669	23	the	the	DT
nyp.33433082245824	5669	24	kidneys	kidney	NNS
nyp.33433082245824	5669	25	be-	be-	XX
nyp.33433082245824	5669	26	Garnish	Garnish	NNP
nyp.33433082245824	5669	27	with	with	IN
nyp.33433082245824	5669	28	hard	hard	JJ
nyp.33433082245824	5669	29	eggs	egg	NNS
nyp.33433082245824	5669	30	cut	cut	VBN
nyp.33433082245824	5669	31	in	in	IN
nyp.33433082245824	5669	32	half	half	NN
nyp.33433082245824	5669	33	,	,	,
nyp.33433082245824	5669	34	the	the	DT
nyp.33433082245824	5669	35	white	white	NNP
nyp.33433082245824	5669	36	er	er	UH
nyp.33433082245824	5669	37	being	be	VBG
nyp.33433082245824	5669	38	left	leave	VBN
nyp.33433082245824	5669	39	on	on	RP
nyp.33433082245824	5669	40	;	;	:
nyp.33433082245824	5669	41	or	or	CC
nyp.33433082245824	5669	42	with	with	IN
nyp.33433082245824	5669	43	different	different	JJ
nyp.33433082245824	5669	44	coloured	coloured	JJ
nyp.33433082245824	5669	45	pickles	pickle	NNS
nyp.33433082245824	5669	46	.	.	.
nyp.33433082245824	5670	1	you	-PRON-	PRP
nyp.33433082245824	5670	2	and	and	CC
nyp.33433082245824	5670	3	thyme	thyme	NNS
nyp.33433082245824	5670	4	,	,	,
nyp.33433082245824	5670	5	and	and	CC
nyp.33433082245824	5670	6	ces	ce	NNS
nyp.33433082245824	5670	7	;	;	:
nyp.33433082245824	5670	8	fine	fine	JJ
nyp.33433082245824	5670	9	brown	brown	NNP
nyp.33433082245824	5670	10	.	.	.
nyp.33433082245824	5671	1	W	W	NNP
nyp.33433082245824	5671	2	Tags	tag	NNS
nyp.33433082245824	5671	3	kidneys	kidney	NNS
nyp.33433082245824	5671	4	,	,	,
nyp.33433082245824	5671	5	and	and	CC
nyp.33433082245824	5671	6	put	put	VBD
nyp.33433082245824	5671	7	e	e	NNP
nyp.33433082245824	5671	8	pasi	pasi	NNP
nyp.33433082245824	5671	9	the	the	DT
nyp.33433082245824	5671	10	rumps	rump	NNS
nyp.33433082245824	5671	11	are	be	VBP
nyp.33433082245824	5671	12	frie	frie	JJ
nyp.33433082245824	5671	13	now	now	RB
nyp.33433082245824	5671	14	they	-PRON-	PRP
nyp.33433082245824	5671	15	are	be	VBP
nyp.33433082245824	5671	16	put	put	VBN
nyp.33433082245824	5671	17	on	on	IN
nyp.33433082245824	5671	18	obalikewise	obalikewise	NN
nyp.33433082245824	5671	19	from	from	IN
nyp.33433082245824	5671	20	the	the	DT
nyp.33433082245824	5671	21	fat	fat	NN
nyp.33433082245824	5671	22	pater	pater	NN
nyp.33433082245824	5671	23	on	on	IN
nyp.33433082245824	5671	24	the	the	DT
nyp.33433082245824	5671	25	dish	dish	NN
nyp.33433082245824	5671	26	;	;	:
nyp.33433082245824	5671	27	the	the	DT
nyp.33433082245824	5671	28	run	run	NN
nyp.33433082245824	5671	29	Darro	Darro	NNP
nyp.33433082245824	5671	30	tween	tween	NN
nyp.33433082245824	5671	31	.	.	.
nyp.33433082245824	5672	1	Garnish	garnish	VB
nyp.33433082245824	5672	2	with	with	IN
nyp.33433082245824	5672	3	h	h	NN
nyp.33433082245824	5672	4	DOMESTIC	domestic	JJ
nyp.33433082245824	5672	5	COOKERY	cookery	NN
nyp.33433082245824	5672	6	.	.	.
nyp.33433082245824	5673	1	a	a	DT
nyp.33433082245824	5673	2	half	half	JJ
nyp.33433082245824	5673	3	Scotch	Scotch	NNP
nyp.33433082245824	5673	4	Hotch	Hotch	NNP
nyp.33433082245824	5673	5	Potch	Potch	NNP
nyp.33433082245824	5673	6	.	.	.
nyp.33433082245824	5674	1	·	·	NFP
nyp.33433082245824	5674	2	Cut	cut	VB
nyp.33433082245824	5674	3	the	the	DT
nyp.33433082245824	5674	4	breast	breast	NN
nyp.33433082245824	5674	5	and	and	CC
nyp.33433082245824	5674	6	backward	backward	JJ
nyp.33433082245824	5674	7	ribs	rib	NNS
nyp.33433082245824	5674	8	of	of	IN
nyp.33433082245824	5674	9	mutton	mutton	NN
nyp.33433082245824	5674	10	in	in	IN
nyp.33433082245824	5674	11	small	small	JJ
nyp.33433082245824	5674	12	pieces	piece	NNS
nyp.33433082245824	5674	13	,	,	,
nyp.33433082245824	5674	14	also	also	RB
nyp.33433082245824	5674	15	two	two	CD
nyp.33433082245824	5674	16	pounds	pound	NNS
nyp.33433082245824	5674	17	of	of	IN
nyp.33433082245824	5674	18	beef	beef	NN
nyp.33433082245824	5674	19	,	,	,
nyp.33433082245824	5674	20	and	and	CC
nyp.33433082245824	5674	21	simmer	simmer	VB
nyp.33433082245824	5674	22	in	in	IN
nyp.33433082245824	5674	23	three	three	CD
nyp.33433082245824	5674	24	Scotch	Scotch	NNP
nyp.33433082245824	5674	25	pints	pint	NNS
nyp.33433082245824	5674	26	,	,	,
nyp.33433082245824	5674	27	i.	i.	NN
nyp.33433082245824	5674	28	e	e	NN
nyp.33433082245824	5674	29	,	,	,
nyp.33433082245824	5674	30	six	six	CD
nyp.33433082245824	5674	31	quarts	quart	NNS
nyp.33433082245824	5674	32	of	of	IN
nyp.33433082245824	5674	33	water	water	NN
nyp.33433082245824	5674	34	.	.	.
nyp.33433082245824	5675	1	Two	two	CD
nyp.33433082245824	5675	2	hours	hour	NNS
nyp.33433082245824	5675	3	be-	be-	XX
nyp.33433082245824	5675	4	fore	fore	NN
nyp.33433082245824	5675	5	served	serve	VBD
nyp.33433082245824	5675	6	,	,	,
nyp.33433082245824	5675	7	add	add	VB
nyp.33433082245824	5675	8	several	several	JJ
nyp.33433082245824	5675	9	carrots	carrot	NNS
nyp.33433082245824	5675	10	,	,	,
nyp.33433082245824	5675	11	turnips	turnip	NNS
nyp.33433082245824	5675	12	,	,	,
nyp.33433082245824	5675	13	onions	onion	NNS
nyp.33433082245824	5675	14	,	,	,
nyp.33433082245824	5675	15	lettuces	lettuce	NNS
nyp.33433082245824	5675	16	,	,	,
nyp.33433082245824	5675	17	peas	pea	NNS
nyp.33433082245824	5675	18	,	,	,
nyp.33433082245824	5675	19	and	and	CC
nyp.33433082245824	5675	20	cauliflower	cauliflower	NN
nyp.33433082245824	5675	21	,	,	,
nyp.33433082245824	5675	22	or	or	CC
nyp.33433082245824	5675	23	cabbage	cabbage	NN
nyp.33433082245824	5675	24	.	.	.
nyp.33433082245824	5676	1	Winter	Winter	NNP
nyp.33433082245824	5676	2	Hotch	Hotch	NNP
nyp.33433082245824	5676	3	Potch	Potch	NNP
nyp.33433082245824	5676	4	.	.	.
nyp.33433082245824	5677	1	·	·	NFP
nyp.33433082245824	5677	2	Make	make	VB
nyp.33433082245824	5677	3	of	of	IN
nyp.33433082245824	5677	4	any	any	DT
nyp.33433082245824	5677	5	two	two	CD
nyp.33433082245824	5677	6	sorts	sort	NNS
nyp.33433082245824	5677	7	of	of	IN
nyp.33433082245824	5677	8	meat	meat	NN
nyp.33433082245824	5677	9	;	;	:
nyp.33433082245824	5677	10	stew	stew	NN
nyp.33433082245824	5677	11	with	with	IN
nyp.33433082245824	5677	12	carrots	carrot	NNS
nyp.33433082245824	5677	13	,	,	,
nyp.33433082245824	5677	14	onions	onion	NNS
nyp.33433082245824	5677	15	,	,	,
nyp.33433082245824	5677	16	turnips	turnip	NNS
nyp.33433082245824	5677	17	,	,	,
nyp.33433082245824	5677	18	and	and	CC
nyp.33433082245824	5677	19	celery	celery	NN
nyp.33433082245824	5677	20	;	;	:
nyp.33433082245824	5677	21	and	and	CC
nyp.33433082245824	5677	22	rice	rice	NN
nyp.33433082245824	5677	23	,	,	,
nyp.33433082245824	5677	24	if	if	IN
nyp.33433082245824	5677	25	chosen	choose	VBN
nyp.33433082245824	5677	26	.	.	.
nyp.33433082245824	5678	1	An	an	DT
nyp.33433082245824	5678	2	excellent	excellent	JJ
nyp.33433082245824	5678	3	Hotch	Hotch	NNP
nyp.33433082245824	5678	4	Potch	Potch	NNP
nyp.33433082245824	5678	5	.	.	.
nyp.33433082245824	5679	1	·	·	NFP
nyp.33433082245824	5679	2	Stew	stew	NN
nyp.33433082245824	5679	3	peas	pea	NNS
nyp.33433082245824	5679	4	,	,	,
nyp.33433082245824	5679	5	lettuce	lettuce	NN
nyp.33433082245824	5679	6	,	,	,
nyp.33433082245824	5679	7	and	and	CC
nyp.33433082245824	5679	8	onions	onion	NNS
nyp.33433082245824	5679	9	,	,	,
nyp.33433082245824	5679	10	in	in	IN
nyp.33433082245824	5679	11	a	a	DT
nyp.33433082245824	5679	12	very	very	RB
nyp.33433082245824	5679	13	little	little	JJ
nyp.33433082245824	5679	14	water	water	NN
nyp.33433082245824	5679	15	,	,	,
nyp.33433082245824	5679	16	with	with	IN
nyp.33433082245824	5679	17	a	a	DT
nyp.33433082245824	5679	18	beef	beef	NN
nyp.33433082245824	5679	19	or	or	CC
nyp.33433082245824	5679	20	ham	ham	NN
nyp.33433082245824	5679	21	bone	bone	NN
nyp.33433082245824	5679	22	.	.	.
nyp.33433082245824	5680	1	While	while	IN
nyp.33433082245824	5680	2	these	these	DT
nyp.33433082245824	5680	3	are	be	VBP
nyp.33433082245824	5680	4	doing	do	VBG
nyp.33433082245824	5680	5	,	,	,
nyp.33433082245824	5680	6	fry	fry	VB
nyp.33433082245824	5680	7	some	some	DT
nyp.33433082245824	5680	8	mutton	mutton	NN
nyp.33433082245824	5680	9	or	or	CC
nyp.33433082245824	5680	10	lamb	lamb	NN
nyp.33433082245824	5680	11	steaks	steak	NNS
nyp.33433082245824	5680	12	,	,	,
nyp.33433082245824	5680	13	seasoned	season	VBN
nyp.33433082245824	5680	14	,	,	,
nyp.33433082245824	5680	15	of	of	IN
nyp.33433082245824	5680	16	a	a	DT
nyp.33433082245824	5680	17	nice	nice	JJ
nyp.33433082245824	5680	18	brown	brown	NN
nyp.33433082245824	5680	19	;	;	:
nyp.33433082245824	5680	20	three	three	CD
nyp.33433082245824	5680	21	-	-	HYPH
nyp.33433082245824	5680	22	quarters	quarter	NNS
nyp.33433082245824	5680	23	of	of	IN
nyp.33433082245824	5680	24	an	an	DT
nyp.33433082245824	5680	25	hour	hour	NN
nyp.33433082245824	5680	26	before	before	IN
nyp.33433082245824	5680	27	dinner	dinner	NN
nyp.33433082245824	5680	28	,	,	,
nyp.33433082245824	5680	29	put	put	VBD
nyp.33433082245824	5680	30	the	the	DT
nyp.33433082245824	5680	31	steaksid	steaksid	NN
nyp.33433082245824	5680	32	into	into	IN
nyp.33433082245824	5680	33	a	a	DT
nyp.33433082245824	5680	34	stewpan	stewpan	NN
nyp.33433082245824	5680	35	,	,	,
nyp.33433082245824	5680	36	and	and	CC
nyp.33433082245824	5680	37	the	the	DT
nyp.33433082245824	5680	38	vegetables	vegetable	NNS
nyp.33433082245824	5680	39	over	over	IN
nyp.33433082245824	5680	40	them	-PRON-	PRP
nyp.33433082245824	5680	41	;	;	:
nyp.33433082245824	5680	42	steir	steir	NNP
nyp.33433082245824	5680	43	strike	strike	VB
nyp.33433082245824	5680	44	them	-PRON-	PRP
nyp.33433082245824	5680	45	,	,	,
nyp.33433082245824	5680	46	and	and	CC
nyp.33433082245824	5680	47	serve	serve	VB
nyp.33433082245824	5680	48	altogether	altogether	RB
nyp.33433082245824	5680	49	in	in	IN
nyp.33433082245824	5680	50	a	a	DT
nyp.33433082245824	5680	51	tureen	tureen	NN
nyp.33433082245824	5680	52	.	.	.
nyp.33433082245824	5681	1	Another	another	DT
nyp.33433082245824	5681	2	.	.	.
nyp.33433082245824	5682	1	Knuckle	Knuckle	NNP
nyp.33433082245824	5682	2	of	of	IN
nyp.33433082245824	5682	3	veal	veal	NN
nyp.33433082245824	5682	4	and	and	CC
nyp.33433082245824	5682	5	scrag	scrag	NN
nyp.33433082245824	5682	6	of	of	IN
nyp.33433082245824	5682	7	mutton	mutton	NN
nyp.33433082245824	5682	8	,	,	,
nyp.33433082245824	5682	9	stewed	stew	VBN
nyp.33433082245824	5682	10	with	with	IN
nyp.33433082245824	5682	11	vegetables	vegetable	NNS
nyp.33433082245824	5682	12	as	as	IN
nyp.33433082245824	5682	13	above	above	RB
nyp.33433082245824	5682	14	:	:	:
nyp.33433082245824	5682	15	to	to	TO
nyp.33433082245824	5682	16	both	both	DT
nyp.33433082245824	5682	17	add	add	VB
nyp.33433082245824	5682	18	a	a	DT
nyp.33433082245824	5682	19	bit	bit	NN
nyp.33433082245824	5682	20	of	of	IN
nyp.33433082245824	5682	21	butter	butter	NN
nyp.33433082245824	5682	22	rolled	roll	VBN
nyp.33433082245824	5682	23	in	in	IN
nyp.33433082245824	5682	24	flour	flour	NN
nyp.33433082245824	5682	25	.	.	.
nyp.33433082245824	5683	1	Mutton	mutton	NN
nyp.33433082245824	5683	2	kebobbed	kebobbed	NN
nyp.33433082245824	5683	3	.	.	.
nyp.33433082245824	5684	1	Take	take	VB
nyp.33433082245824	5684	2	all	all	PDT
nyp.33433082245824	5684	3	the	the	DT
nyp.33433082245824	5684	4	fat	fat	NN
nyp.33433082245824	5684	5	out	out	IN
nyp.33433082245824	5684	6	of	of	IN
nyp.33433082245824	5684	7	a	a	DT
nyp.33433082245824	5684	8	loin	loin	NN
nyp.33433082245824	5684	9	of	of	IN
nyp.33433082245824	5684	10	mutton	mutton	NN
nyp.33433082245824	5684	11	,	,	,
nyp.33433082245824	5684	12	and	and	CC
nyp.33433082245824	5684	13	that	that	IN
nyp.33433082245824	5684	14	on	on	IN
nyp.33433082245824	5684	15	her	-PRON-	PRP$
nyp.33433082245824	5684	16	frie	frie	NN
nyp.33433082245824	5684	17	the	the	DT
nyp.33433082245824	5684	18	outside	outside	NN
nyp.33433082245824	5684	19	also	also	RB
nyp.33433082245824	5684	20	if	if	IN
nyp.33433082245824	5684	21	too	too	RB
nyp.33433082245824	5684	22	fat	fat	JJ
nyp.33433082245824	5684	23	,	,	,
nyp.33433082245824	5684	24	and	and	CC
nyp.33433082245824	5684	25	remove	remove	VB
nyp.33433082245824	5684	26	the	the	DT
nyp.33433082245824	5684	27	skin	skin	NN
nyp.33433082245824	5684	28	.	.	.
nyp.33433082245824	5685	1	Joint	joint	JJ
nyp.33433082245824	5685	2	sted	sted	NNP
nyp.33433082245824	5685	3	on	on	IN
nyp.33433082245824	5685	4	it	-PRON-	PRP
nyp.33433082245824	5685	5	at	at	IN
nyp.33433082245824	5685	6	every	every	DT
nyp.33433082245824	5685	7	bone	bone	NN
nyp.33433082245824	5685	8	:	:	:
nyp.33433082245824	5685	9	mix	mix	VB
nyp.33433082245824	5685	10	a	a	DT
nyp.33433082245824	5685	11	small	small	JJ
nyp.33433082245824	5685	12	nutmeg	nutmeg	NN
nyp.33433082245824	5685	13	grated	grate	VBN
nyp.33433082245824	5685	14	with	with	IN
nyp.33433082245824	5685	15	a	a	DT
nyp.33433082245824	5685	16	ve	ve	FW
nyp.33433082245824	5685	17	separa	separa	NNP
nyp.33433082245824	5685	18	little	little	JJ
nyp.33433082245824	5685	19	salt	salt	NN
nyp.33433082245824	5685	20	and	and	CC
nyp.33433082245824	5685	21	pepper	pepper	NN
nyp.33433082245824	5685	22	,	,	,
nyp.33433082245824	5685	23	crumbs	crumb	NNS
nyp.33433082245824	5685	24	,	,	,
nyp.33433082245824	5685	25	and	and	CC
nyp.33433082245824	5685	26	herbs	herb	NNS
nyp.33433082245824	5685	27	;	;	:
nyp.33433082245824	5685	28	dip	dip	VB
nyp.33433082245824	5685	29	the	the	DT
nyp.33433082245824	5685	30	steaks	steak	NNS
nyp.33433082245824	5685	31	.	.	.
nyp.33433082245824	5686	1	qua	qua	FW
nyp.33433082245824	5686	2	into	into	IN
nyp.33433082245824	5686	3	the	the	DT
nyp.33433082245824	5686	4	yolks	yolk	NNS
nyp.33433082245824	5686	5	of	of	IN
nyp.33433082245824	5686	6	three	three	CD
nyp.33433082245824	5686	7	eggs	egg	NNS
nyp.33433082245824	5686	8	,	,	,
nyp.33433082245824	5686	9	and	and	CC
nyp.33433082245824	5686	10	sprinkle	sprinkle	VB
nyp.33433082245824	5686	11	the	the	DT
nyp.33433082245824	5686	12	above	above	JJ
nyp.33433082245824	5686	13	FORD	FORD	NNP
nyp.33433082245824	5686	14	mixture	mixture	NN
nyp.33433082245824	5686	15	all	all	RB
nyp.33433082245824	5686	16	over	over	IN
nyp.33433082245824	5686	17	them	-PRON-	PRP
nyp.33433082245824	5686	18	.	.	.
nyp.33433082245824	5687	1	Then	then	RB
nyp.33433082245824	5687	2	place	place	VB
nyp.33433082245824	5687	3	the	the	DT
nyp.33433082245824	5687	4	steaks	steak	NNS
nyp.33433082245824	5687	5	together	together	RB
nyp.33433082245824	5687	6	than	than	IN
nyp.33433082245824	5687	7	as	as	IN
nyp.33433082245824	5687	8	they	-PRON-	PRP
nyp.33433082245824	5687	9	were	be	VBD
nyp.33433082245824	5687	10	before	before	IN
nyp.33433082245824	5687	11	they	-PRON-	PRP
nyp.33433082245824	5687	12	were	be	VBD
nyp.33433082245824	5687	13	cut	cut	VBN
nyp.33433082245824	5687	14	asunder	asunder	RB
nyp.33433082245824	5687	15	,	,	,
nyp.33433082245824	5687	16	tie	tie	VB
nyp.33433082245824	5687	17	them	-PRON-	PRP
nyp.33433082245824	5687	18	,	,	,
nyp.33433082245824	5687	19	ali	ali	NNP
nyp.33433082245824	5687	20	and	and	CC
nyp.33433082245824	5687	21	fasten	fasten	VB
nyp.33433082245824	5687	22	them	-PRON-	PRP
nyp.33433082245824	5687	23	on	on	IN
nyp.33433082245824	5687	24	a	a	DT
nyp.33433082245824	5687	25	small	small	JJ
nyp.33433082245824	5687	26	spit	spit	NN
nyp.33433082245824	5687	27	.	.	.
nyp.33433082245824	5688	1	Roast	roast	VB
nyp.33433082245824	5688	2	them	-PRON-	PRP
nyp.33433082245824	5688	3	at	at	IN
nyp.33433082245824	5688	4	a	a	DT
nyp.33433082245824	5688	5	quick	quick	JJ
nyp.33433082245824	5688	6	fire	fire	NN
nyp.33433082245824	5688	7	:	:	:
nyp.33433082245824	5688	8	set	set	VB
nyp.33433082245824	5688	9	a	a	DT
nyp.33433082245824	5688	10	dish	dish	NN
nyp.33433082245824	5688	11	under	under	IN
nyp.33433082245824	5688	12	,	,	,
nyp.33433082245824	5688	13	and	and	CC
nyp.33433082245824	5688	14	baste	baste	VB
nyp.33433082245824	5688	15	them	-PRON-	PRP
nyp.33433082245824	5688	16	with	with	IN
nyp.33433082245824	5688	17	a	a	DT
nyp.33433082245824	5688	18	good	good	JJ
nyp.33433082245824	5688	19	piece	piece	NN
nyp.33433082245824	5688	20	beni	beni	NNP
nyp.33433082245824	5688	21	of	of	IN
nyp.33433082245824	5688	22	butter	butter	NN
nyp.33433082245824	5688	23	,	,	,
nyp.33433082245824	5688	24	and	and	CC
nyp.33433082245824	5688	25	the	the	DT
nyp.33433082245824	5688	26	liquor	liquor	NN
nyp.33433082245824	5688	27	that	that	WDT
nyp.33433082245824	5688	28	comes	come	VBZ
nyp.33433082245824	5688	29	from	from	IN
nyp.33433082245824	5688	30	the	the	DT
nyp.33433082245824	5688	31	meat	meat	NN
nyp.33433082245824	5688	32	;	;	:
nyp.33433082245824	5688	33	ita	ita	NNP
nyp.33433082245824	5688	34	but	but	CC
nyp.33433082245824	5688	35	throw	throw	VB
nyp.33433082245824	5688	36	some	some	DT
nyp.33433082245824	5688	37	more	more	JJR
nyp.33433082245824	5688	38	of	of	IN
nyp.33433082245824	5688	39	the	the	DT
nyp.33433082245824	5688	40	above	above	JJ
nyp.33433082245824	5688	41	seasoning	seasoning	NN
nyp.33433082245824	5688	42	over	over	RP
nyp.33433082245824	5688	43	.	.	.
nyp.33433082245824	5689	1	When	when	WRB
nyp.33433082245824	5689	2	done	do	VBN
nyp.33433082245824	5689	3	enough	enough	RB
nyp.33433082245824	5689	4	,	,	,
nyp.33433082245824	5689	5	take	take	VB
nyp.33433082245824	5689	6	it	-PRON-	PRP
nyp.33433082245824	5689	7	up	up	RP
nyp.33433082245824	5689	8	,	,	,
nyp.33433082245824	5689	9	and	and	CC
nyp.33433082245824	5689	10	lay	lie	VBD
nyp.33433082245824	5689	11	it	-PRON-	PRP
nyp.33433082245824	5689	12	in	in	IN
nyp.33433082245824	5689	13	a	a	DT
nyp.33433082245824	5689	14	dish	dish	NN
nyp.33433082245824	5689	15	;	;	:
nyp.33433082245824	5689	16	have	have	VB
nyp.33433082245824	5689	17	half	half	PDT
nyp.33433082245824	5689	18	a	a	DT
nyp.33433082245824	5689	19	pint	pint	NN
nyp.33433082245824	5689	20	of	of	IN
nyp.33433082245824	5689	21	good	good	JJ
nyp.33433082245824	5689	22	gravy	gravy	NN
nyp.33433082245824	5689	23	ready	ready	JJ
nyp.33433082245824	5689	24	besides	besides	IN
nyp.33433082245824	5689	25	that	that	DT
nyp.33433082245824	5689	26	in	in	IN
nyp.33433082245824	5689	27	the	the	DT
nyp.33433082245824	5689	28	B	b	NN
nyp.33433082245824	5689	29	dish	dish	NN
nyp.33433082245824	5689	30	,	,	,
nyp.33433082245824	5689	31	and	and	CC
nyp.33433082245824	5689	32	put	put	VBN
nyp.33433082245824	5689	33	into	into	IN
nyp.33433082245824	5689	34	it	-PRON-	PRP
nyp.33433082245824	5689	35	two	two	CD
nyp.33433082245824	5689	36	spoonsful	spoonsful	NN
nyp.33433082245824	5689	37	of	of	IN
nyp.33433082245824	5689	38	ketchup	ketchup	NN
nyp.33433082245824	5689	39	,	,	,
nyp.33433082245824	5689	40	and	and	CC
nyp.33433082245824	5689	41	rub	rub	VB
nyp.33433082245824	5689	42	the	the	DT
nyp.33433082245824	5689	43	LAMB	LAMB	NNP
nyp.33433082245824	5689	44	.	.	.
nyp.33433082245824	5690	1	81	81	CD
nyp.33433082245824	5690	2	down	down	IN
nyp.33433082245824	5690	3	a	a	DT
nyp.33433082245824	5690	4	tea	tea	NN
nyp.33433082245824	5690	5	-	-	HYPH
nyp.33433082245824	5690	6	spoonful	spoonful	NN
nyp.33433082245824	5690	7	of	of	IN
nyp.33433082245824	5690	8	flour	flour	NN
nyp.33433082245824	5690	9	with	with	IN
nyp.33433082245824	5690	10	it	-PRON-	PRP
nyp.33433082245824	5690	11	;	;	:
nyp.33433082245824	5690	12	give	give	VB
nyp.33433082245824	5690	13	this	this	DT
nyp.33433082245824	5690	14	a	a	DT
nyp.33433082245824	5690	15	boil	boil	NN
nyp.33433082245824	5690	16	,	,	,
nyp.33433082245824	5690	17	and	and	CC
nyp.33433082245824	5690	18	pour	pour	VB
nyp.33433082245824	5690	19	it	-PRON-	PRP
nyp.33433082245824	5690	20	over	over	IN
nyp.33433082245824	5690	21	the	the	DT
nyp.33433082245824	5690	22	mutton	mutton	NN
nyp.33433082245824	5690	23	,	,	,
nyp.33433082245824	5690	24	but	but	CC
nyp.33433082245824	5690	25	first	first	RB
nyp.33433082245824	5690	26	skim	skim	VB
nyp.33433082245824	5690	27	off	off	IN
nyp.33433082245824	5690	28	the	the	DT
nyp.33433082245824	5690	29	fat	fat	NN
nyp.33433082245824	5690	30	well	well	RB
nyp.33433082245824	5690	31	.	.	.
nyp.33433082245824	5691	1	Mind	mind	NN
nyp.33433082245824	5691	2	to	to	TO
nyp.33433082245824	5691	3	keep	keep	VB
nyp.33433082245824	5691	4	the	the	DT
nyp.33433082245824	5691	5	meat	meat	NN
nyp.33433082245824	5691	6	hot	hot	JJ
nyp.33433082245824	5691	7	till	till	IN
nyp.33433082245824	5691	8	the	the	DT
nyp.33433082245824	5691	9	gravy	gravy	NN
nyp.33433082245824	5691	10	is	be	VBZ
nyp.33433082245824	5691	11	quite	quite	RB
nyp.33433082245824	5691	12	Eit	Eit	NNP
nyp.33433082245824	5691	13	ready	ready	JJ
nyp.33433082245824	5691	14	.	.	.
nyp.33433082245824	5692	1	·	·	NFP
nyp.33433082245824	5692	2	China	China	NNP
nyp.33433082245824	5692	3	Chilo	Chilo	NNP
nyp.33433082245824	5692	4	.	.	.
nyp.33433082245824	5693	1	Mince	mince	VB
nyp.33433082245824	5693	2	a	a	DT
nyp.33433082245824	5693	3	pint	pint	NN
nyp.33433082245824	5693	4	-	-	HYPH
nyp.33433082245824	5693	5	basin	basin	NN
nyp.33433082245824	5693	6	of	of	IN
nyp.33433082245824	5693	7	undressed	undressed	JJ
nyp.33433082245824	5693	8	neck	neck	NN
nyp.33433082245824	5693	9	of	of	IN
nyp.33433082245824	5693	10	mutton	mutton	NN
nyp.33433082245824	5693	11	,	,	,
nyp.33433082245824	5693	12	or	or	CC
nyp.33433082245824	5693	13	leg	leg	NN
nyp.33433082245824	5693	14	,	,	,
nyp.33433082245824	5693	15	and	and	CC
nyp.33433082245824	5693	16	some	some	DT
nyp.33433082245824	5693	17	of	of	IN
nyp.33433082245824	5693	18	the	the	DT
nyp.33433082245824	5693	19	fat	fat	NN
nyp.33433082245824	5693	20	;	;	:
nyp.33433082245824	5693	21	put	put	VB
nyp.33433082245824	5693	22	two	two	CD
nyp.33433082245824	5693	23	onions	onion	NNS
nyp.33433082245824	5693	24	,	,	,
nyp.33433082245824	5693	25	a	a	DT
nyp.33433082245824	5693	26	lettuce	lettuce	NN
nyp.33433082245824	5693	27	,	,	,
nyp.33433082245824	5693	28	a	a	DT
nyp.33433082245824	5693	29	pint	pint	NN
nyp.33433082245824	5693	30	of	of	IN
nyp.33433082245824	5693	31	green	green	JJ
nyp.33433082245824	5693	32	peas	pea	NNS
nyp.33433082245824	5693	33	,	,	,
nyp.33433082245824	5693	34	a	a	DT
nyp.33433082245824	5693	35	tea	tea	NN
nyp.33433082245824	5693	36	-	-	HYPH
nyp.33433082245824	5693	37	spoonful	spoonful	NN
nyp.33433082245824	5693	38	of	of	IN
nyp.33433082245824	5693	39	salt	salt	NN
nyp.33433082245824	5693	40	,	,	,
nyp.33433082245824	5693	41	a	a	DT
nyp.33433082245824	5693	42	tea	tea	NN
nyp.33433082245824	5693	43	-	-	HYPH
nyp.33433082245824	5693	44	spoonful	spoonful	NN
nyp.33433082245824	5693	45	of	of	IN
nyp.33433082245824	5693	46	pepper	pepper	NN
nyp.33433082245824	5693	47	,	,	,
nyp.33433082245824	5693	48	four	four	CD
nyp.33433082245824	5693	49	spoonsful	spoonsful	NN
nyp.33433082245824	5693	50	of	of	IN
nyp.33433082245824	5693	51	water	water	NN
nyp.33433082245824	5693	52	,	,	,
nyp.33433082245824	5693	53	and	and	CC
nyp.33433082245824	5693	54	two	two	CD
nyp.33433082245824	5693	55	or	or	CC
nyp.33433082245824	5693	56	three	three	CD
nyp.33433082245824	5693	57	ounces	ounce	NNS
nyp.33433082245824	5693	58	of	of	IN
nyp.33433082245824	5693	59	clarified	clarify	VBN
nyp.33433082245824	5693	60	butter	butter	NN
nyp.33433082245824	5693	61	,	,	,
nyp.33433082245824	5693	62	into	into	IN
nyp.33433082245824	5693	63	a	a	DT
nyp.33433082245824	5693	64	stewpan	stewpan	NN
nyp.33433082245824	5693	65	closely	closely	RB
nyp.33433082245824	5693	66	co-	co-	XX
nyp.33433082245824	5693	67	vered	vered	NNP
nyp.33433082245824	5693	68	;	;	:
nyp.33433082245824	5693	69	simmer	simmer	VB
nyp.33433082245824	5693	70	two	two	CD
nyp.33433082245824	5693	71	hours	hour	NNS
nyp.33433082245824	5693	72	,	,	,
nyp.33433082245824	5693	73	and	and	CC
nyp.33433082245824	5693	74	serve	serve	VB
nyp.33433082245824	5693	75	in	in	IN
nyp.33433082245824	5693	76	the	the	DT
nyp.33433082245824	5693	77	middle	middle	NN
nyp.33433082245824	5693	78	of	of	IN
nyp.33433082245824	5693	79	a	a	DT
nyp.33433082245824	5693	80	dish	dish	NN
nyp.33433082245824	5693	81	of	of	IN
nyp.33433082245824	5693	82	boiled	boil	VBN
nyp.33433082245824	5693	83	dry	dry	JJ
nyp.33433082245824	5693	84	rice	rice	NN
nyp.33433082245824	5693	85	.	.	.
nyp.33433082245824	5694	1	If	if	IN
nyp.33433082245824	5694	2	Cayenne	Cayenne	NNP
nyp.33433082245824	5694	3	is	be	VBZ
nyp.33433082245824	5694	4	approved	approve	VBN
nyp.33433082245824	5694	5	,	,	,
nyp.33433082245824	5694	6	add	add	VB
nyp.33433082245824	5694	7	a	a	DT
nyp.33433082245824	5694	8	his	-PRON-	PRP$
nyp.33433082245824	5694	9	little	little	JJ
nyp.33433082245824	5694	10	.	.	.
nyp.33433082245824	5695	1	This	this	DT
nyp.33433082245824	5695	2	can	can	MD
nyp.33433082245824	5695	3	not	not	RB
nyp.33433082245824	5695	4	be	be	VB
nyp.33433082245824	5695	5	done	do	VBN
nyp.33433082245824	5695	6	too	too	RB
nyp.33433082245824	5695	7	slowly	slowly	RB
nyp.33433082245824	5695	8	.	.	.
nyp.33433082245824	5696	1	Mutton	Mutton	NNP
nyp.33433082245824	5696	2	Scallops	Scallops	NNP
nyp.33433082245824	5696	3	.	.	.
nyp.33433082245824	5697	1	nic	nic	NNP
nyp.33433082245824	5697	2	*	*	NFP
nyp.33433082245824	5697	3	Mince	Mince	NNP
nyp.33433082245824	5697	4	dressed	dress	VBD
nyp.33433082245824	5697	5	mutton	mutton	NN
nyp.33433082245824	5697	6	with	with	IN
nyp.33433082245824	5697	7	a	a	DT
nyp.33433082245824	5697	8	very	very	RB
nyp.33433082245824	5697	9	little	little	JJ
nyp.33433082245824	5697	10	fat	fat	NN
nyp.33433082245824	5697	11	,	,	,
nyp.33433082245824	5697	12	season	season	NN
nyp.33433082245824	5697	13	act	act	NNP
nyp.33433082245824	5697	14	to	to	IN
nyp.33433082245824	5697	15	y	y	NNP
nyp.33433082245824	5697	16	lightly	lightly	RB
nyp.33433082245824	5697	17	with	with	IN
nyp.33433082245824	5697	18	pepper	pepper	NN
nyp.33433082245824	5697	19	and	and	CC
nyp.33433082245824	5697	20	salt	salt	NN
nyp.33433082245824	5697	21	,	,	,
nyp.33433082245824	5697	22	and	and	CC
nyp.33433082245824	5697	23	put	put	VBD
nyp.33433082245824	5697	24	into	into	IN
nyp.33433082245824	5697	25	scallop	scallop	NN
nyp.33433082245824	5697	26	-	-	HYPH
nyp.33433082245824	5697	27	shells	shell	NNS
nyp.33433082245824	5697	28	therwi	therwi	NNS
nyp.33433082245824	5697	29	?	?	.
nyp.33433082245824	5698	1	about	about	RB
nyp.33433082245824	5698	2	half	half	NN
nyp.33433082245824	5698	3	full	full	JJ
nyp.33433082245824	5698	4	.	.	.
nyp.33433082245824	5699	1	Then	then	RB
nyp.33433082245824	5699	2	put	put	VB
nyp.33433082245824	5699	3	potatoes	potato	NNS
nyp.33433082245824	5699	4	mashed	mash	VBN
nyp.33433082245824	5699	5	with	with	IN
nyp.33433082245824	5699	6	a	a	DT
nyp.33433082245824	5699	7	little	little	JJ
nyp.33433082245824	5699	8	milk	milk	NN
nyp.33433082245824	5699	9	,	,	,
nyp.33433082245824	5699	10	and	and	CC
nyp.33433082245824	5699	11	a	a	DT
nyp.33433082245824	5699	12	very	very	RB
nyp.33433082245824	5699	13	small	small	JJ
nyp.33433082245824	5699	14	bit	bit	NN
nyp.33433082245824	5699	15	of	of	IN
nyp.33433082245824	5699	16	butter	butter	NN
nyp.33433082245824	5699	17	;	;	:
nyp.33433082245824	5699	18	smooth	smooth	VB
nyp.33433082245824	5699	19	with	with	IN
nyp.33433082245824	5699	20	a	a	DT
nyp.33433082245824	5699	21	spoon	spoon	NN
nyp.33433082245824	5699	22	,	,	,
nyp.33433082245824	5699	23	and	and	CC
nyp.33433082245824	5699	24	brown	brown	JJ
nyp.33433082245824	5699	25	in	in	IN
nyp.33433082245824	5699	26	a	a	DT
nyp.33433082245824	5699	27	Dutch	dutch	JJ
nyp.33433082245824	5699	28	oven	oven	NN
nyp.33433082245824	5699	29	.	.	.
nyp.33433082245824	5700	1	LAMB	LAMB	NNP
nyp.33433082245824	5700	2	.	.	.
nyp.33433082245824	5701	1	Leg	leg	NN
nyp.33433082245824	5701	2	of	of	IN
nyp.33433082245824	5701	3	Lamb	Lamb	NNP
nyp.33433082245824	5701	4	Should	Should	MD
nyp.33433082245824	5701	5	be	be	VB
nyp.33433082245824	5701	6	boiled	boil	VBN
nyp.33433082245824	5701	7	in	in	IN
nyp.33433082245824	5701	8	a	a	DT
nyp.33433082245824	5701	9	cloth	cloth	NN
nyp.33433082245824	5701	10	,	,	,
nyp.33433082245824	5701	11	to	to	TO
nyp.33433082245824	5701	12	look	look	VB
nyp.33433082245824	5701	13	as	as	RB
nyp.33433082245824	5701	14	white	white	JJ
nyp.33433082245824	5701	15	as	as	IN
nyp.33433082245824	5701	16	possible	possible	JJ
nyp.33433082245824	5701	17	,	,	,
nyp.33433082245824	5701	18	The	the	DT
nyp.33433082245824	5701	19	loin	loin	NN
nyp.33433082245824	5701	20	fried	fry	VBN
nyp.33433082245824	5701	21	in	in	IN
nyp.33433082245824	5701	22	steaks	steak	NNS
nyp.33433082245824	5701	23	and	and	CC
nyp.33433082245824	5701	24	served	serve	VBD
nyp.33433082245824	5701	25	round	round	RB
nyp.33433082245824	5701	26	,	,	,
nyp.33433082245824	5701	27	garnished	garnish	VBN
nyp.33433082245824	5701	28	and	and	CC
nyp.33433082245824	5701	29	it	-PRON-	PRP
nyp.33433082245824	5701	30	with	with	IN
nyp.33433082245824	5701	31	dried	dry	VBN
nyp.33433082245824	5701	32	or	or	CC
nyp.33433082245824	5701	33	fried	fry	VBN
nyp.33433082245824	5701	34	parsley	parsley	NN
nyp.33433082245824	5701	35	:	:	:
nyp.33433082245824	5701	36	spinach	spinach	NN
nyp.33433082245824	5701	37	to	to	TO
nyp.33433082245824	5701	38	eat	eat	VB
nyp.33433082245824	5701	39	with	with	IN
nyp.33433082245824	5701	40	it	-PRON-	PRP
nyp.33433082245824	5701	41	:	:	:
nyp.33433082245824	5701	42	or	or	CC
nyp.33433082245824	5701	43	kin	kin	XX
nyp.33433082245824	5701	44	.	.	.
nyp.33433082245824	5702	1	it	-PRON-	PRP
nyp.33433082245824	5702	2	dressed	dress	VBD
nyp.33433082245824	5702	3	separately	separately	RB
nyp.33433082245824	5702	4	,	,	,
nyp.33433082245824	5702	5	or	or	CC
nyp.33433082245824	5702	6	roasted	roast	VBN
nyp.33433082245824	5702	7	.	.	.
nyp.33433082245824	5703	1	tik	tik	NNP
nyp.33433082245824	5703	2	A	a	DT
nyp.33433082245824	5703	3	hind	hind	NN
nyp.33433082245824	5703	4	-	-	HYPH
nyp.33433082245824	5703	5	quarter	quarter	NN
nyp.33433082245824	5703	6	of	of	IN
nyp.33433082245824	5703	7	lamb	lamb	NN
nyp.33433082245824	5703	8	is	be	VBZ
nyp.33433082245824	5703	9	rarely	rarely	RB
nyp.33433082245824	5703	10	ever	ever	RB
nyp.33433082245824	5703	11	roasted	roast	VBN
nyp.33433082245824	5703	12	,	,	,
nyp.33433082245824	5703	13	but	but	CC
nyp.33433082245824	5703	14	if	if	IN
nyp.33433082245824	5703	15	thes	the	NNS
nyp.33433082245824	5703	16	fat	fat	JJ
nyp.33433082245824	5703	17	and	and	CC
nyp.33433082245824	5703	18	young	young	JJ
nyp.33433082245824	5703	19	it	-PRON-	PRP
nyp.33433082245824	5703	20	is	be	VBZ
nyp.33433082245824	5703	21	infinitely	infinitely	RB
nyp.33433082245824	5703	22	more	more	RBR
nyp.33433082245824	5703	23	juicy	juicy	JJ
nyp.33433082245824	5703	24	and	and	CC
nyp.33433082245824	5703	25	well	well	RB
nyp.33433082245824	5703	26	-	-	:
nyp.33433082245824	5703	27	fla-	fla-	JJ
nyp.33433082245824	5703	28	the	the	DT
nyp.33433082245824	5703	29	ol'	old	NNP
nyp.33433082245824	5703	30	voured	voured	JJ
nyp.33433082245824	5703	31	than	than	IN
nyp.33433082245824	5703	32	the	the	DT
nyp.33433082245824	5703	33	fore	fore	NN
nyp.33433082245824	5703	34	-	-	HYPH
nyp.33433082245824	5703	35	quarter	quarter	NN
nyp.33433082245824	5703	36	,	,	,
nyp.33433082245824	5703	37	or	or	CC
nyp.33433082245824	5703	38	either	either	CC
nyp.33433082245824	5703	39	joint	joint	NN
nyp.33433082245824	5703	40	dressed	dress	VBN
nyp.33433082245824	5703	41	319	319	CD
nyp.33433082245824	5703	42	separately	separately	RB
nyp.33433082245824	5703	43	.	.	.
nyp.33433082245824	5704	1	Fore	fore	JJ
nyp.33433082245824	5704	2	-	-	HYPH
nyp.33433082245824	5704	3	quarter	quarter	NN
nyp.33433082245824	5704	4	of	of	IN
nyp.33433082245824	5704	5	Lamb	Lamb	NNP
nyp.33433082245824	5704	6	.	.	.
nyp.33433082245824	5705	1	Roast	roast	VB
nyp.33433082245824	5705	2	it	-PRON-	PRP
nyp.33433082245824	5705	3	,	,	,
nyp.33433082245824	5705	4	either	either	CC
nyp.33433082245824	5705	5	whole	whole	JJ
nyp.33433082245824	5705	6	or	or	CC
nyp.33433082245824	5705	7	in	in	IN
nyp.33433082245824	5705	8	separate	separate	JJ
nyp.33433082245824	5705	9	parts	part	NNS
nyp.33433082245824	5705	10	.	.	.
nyp.33433082245824	5706	1	If	if	IN
nyp.33433082245824	5706	2	left	leave	VBN
nyp.33433082245824	5706	3	to	to	IN
nyp.33433082245824	5706	4	and	and	CC
nyp.33433082245824	5706	5	be	be	VB
nyp.33433082245824	5706	6	cold	cold	JJ
nyp.33433082245824	5706	7	,	,	,
nyp.33433082245824	5706	8	chopped	chop	VBN
nyp.33433082245824	5706	9	parsley	parsley	NN
nyp.33433082245824	5706	10	should	should	MD
nyp.33433082245824	5706	11	be	be	VB
nyp.33433082245824	5706	12	sprinkled	sprinkle	VBN
nyp.33433082245824	5706	13	over	over	IN
nyp.33433082245824	5706	14	it	-PRON-	PRP
nyp.33433082245824	5706	15	.	.	.
nyp.33433082245824	5707	1	2The	2the	CD
nyp.33433082245824	5707	2	neck	neck	NN
nyp.33433082245824	5707	3	and	and	CC
nyp.33433082245824	5707	4	breast	breast	NN
nyp.33433082245824	5707	5	together	together	RB
nyp.33433082245824	5707	6	are	be	VBP
nyp.33433082245824	5707	7	called	call	VBN
nyp.33433082245824	5707	8	a	a	DT
nyp.33433082245824	5707	9	scoven	scoven	NN
nyp.33433082245824	5707	10	.	.	.
nyp.33433082245824	5708	1	Breast	breast	NN
nyp.33433082245824	5708	2	of	of	IN
nyp.33433082245824	5708	3	Lamb	Lamb	NNP
nyp.33433082245824	5708	4	and	and	CC
nyp.33433082245824	5708	5	Cucumbers	Cucumbers	NNPS
nyp.33433082245824	5708	6	.	.	.
nyp.33433082245824	5709	1	ality	ality	NNP
nyp.33433082245824	5709	2	Cut	Cut	VBD
nyp.33433082245824	5709	3	off	off	IN
nyp.33433082245824	5709	4	the	the	DT
nyp.33433082245824	5709	5	chine	chine	NN
nyp.33433082245824	5709	6	-	-	HYPH
nyp.33433082245824	5709	7	bone	bone	NN
nyp.33433082245824	5709	8	from	from	IN
nyp.33433082245824	5709	9	the	the	DT
nyp.33433082245824	5709	10	breast	breast	NN
nyp.33433082245824	5709	11	,	,	,
nyp.33433082245824	5709	12	and	and	CC
nyp.33433082245824	5709	13	set	set	VBD
nyp.33433082245824	5709	14	it	-PRON-	PRP
nyp.33433082245824	5709	15	on	on	IN
nyp.33433082245824	5709	16	abbly	abbly	NNP
nyp.33433082245824	5709	17	to	to	TO
nyp.33433082245824	5709	18	stew	stew	VB
nyp.33433082245824	5709	19	with	with	IN
nyp.33433082245824	5709	20	a	a	DT
nyp.33433082245824	5709	21	pint	pint	NN
nyp.33433082245824	5709	22	of	of	IN
nyp.33433082245824	5709	23	gravy	gravy	NN
nyp.33433082245824	5709	24	.	.	.
nyp.33433082245824	5710	1	When	when	WRB
nyp.33433082245824	5710	2	the	the	DT
nyp.33433082245824	5710	3	bones	bone	NNS
nyp.33433082245824	5710	4	would	would	MD
nyp.33433082245824	5710	5	steret	steret	VB
nyp.33433082245824	5710	6	82	82	CD
nyp.33433082245824	5710	7	DOMESTIC	domestic	JJ
nyp.33433082245824	5710	8	COOKERY	cookery	NN
nyp.33433082245824	5710	9	.	.	.
nyp.33433082245824	5711	1	draw	draw	VB
nyp.33433082245824	5711	2	out	out	RP
nyp.33433082245824	5711	3	,	,	,
nyp.33433082245824	5711	4	put	put	VB
nyp.33433082245824	5711	5	it	-PRON-	PRP
nyp.33433082245824	5711	6	on	on	IN
nyp.33433082245824	5711	7	the	the	DT
nyp.33433082245824	5711	8	gridiron	gridiron	NN
nyp.33433082245824	5711	9	to	to	TO
nyp.33433082245824	5711	10	grill	grill	VB
nyp.33433082245824	5711	11	;	;	:
nyp.33433082245824	5711	12	and	and	CC
nyp.33433082245824	5711	13	then	then	RB
nyp.33433082245824	5711	14	lay	lay	VB
nyp.33433082245824	5711	15	it	-PRON-	PRP
nyp.33433082245824	5711	16	in	in	IN
nyp.33433082245824	5711	17	a	a	DT
nyp.33433082245824	5711	18	dish	dish	NN
nyp.33433082245824	5711	19	on	on	IN
nyp.33433082245824	5711	20	cucumbers	cucumber	NNS
nyp.33433082245824	5711	21	nicely	nicely	RB
nyp.33433082245824	5711	22	stewed	stew	VBN
nyp.33433082245824	5711	23	.	.	.
nyp.33433082245824	5712	1	A	a	DT
nyp.33433082245824	5712	2	Breast	Breast	NNP
nyp.33433082245824	5712	3	of	of	IN
nyp.33433082245824	5712	4	House	House	NNP
nyp.33433082245824	5712	5	Lamb	Lamb	NNP
nyp.33433082245824	5712	6	.	.	.
nyp.33433082245824	5713	1	Cut	cut	VB
nyp.33433082245824	5713	2	off	off	RP
nyp.33433082245824	5713	3	the	the	DT
nyp.33433082245824	5713	4	thin	thin	JJ
nyp.33433082245824	5713	5	ends	end	NNS
nyp.33433082245824	5713	6	,	,	,
nyp.33433082245824	5713	7	half	half	JJ
nyp.33433082245824	5713	8	boil	boil	NN
nyp.33433082245824	5713	9	,	,	,
nyp.33433082245824	5713	10	then	then	RB
nyp.33433082245824	5713	11	stew	stew	NN
nyp.33433082245824	5713	12	with	with	IN
nyp.33433082245824	5713	13	crumbs	crumb	NNS
nyp.33433082245824	5713	14	of	of	IN
nyp.33433082245824	5713	15	bread	bread	NN
nyp.33433082245824	5713	16	,	,	,
nyp.33433082245824	5713	17	pepper	pepper	NN
nyp.33433082245824	5713	18	and	and	CC
nyp.33433082245824	5713	19	salt	salt	NN
nyp.33433082245824	5713	20	;	;	:
nyp.33433082245824	5713	21	and	and	CC
nyp.33433082245824	5713	22	serve	serve	VB
nyp.33433082245824	5713	23	in	in	IN
nyp.33433082245824	5713	24	a	a	DT
nyp.33433082245824	5713	25	dish	dish	NN
nyp.33433082245824	5713	26	of	of	IN
nyp.33433082245824	5713	27	stewed	stew	VBN
nyp.33433082245824	5713	28	mushrooms	mushroom	NNS
nyp.33433082245824	5713	29	.	.	.
nyp.33433082245824	5714	1	Shoulder	shoulder	NN
nyp.33433082245824	5714	2	of	of	IN
nyp.33433082245824	5714	3	Lamb	Lamb	NNP
nyp.33433082245824	5714	4	forced	force	VBD
nyp.33433082245824	5714	5	with	with	IN
nyp.33433082245824	5714	6	Sorrel	Sorrel	NNP
nyp.33433082245824	5714	7	-	-	HYPH
nyp.33433082245824	5714	8	sauce	sauce	NN
nyp.33433082245824	5714	9	.	.	.
nyp.33433082245824	5715	1	Bone	bone	NN
nyp.33433082245824	5715	2	a	a	DT
nyp.33433082245824	5715	3	shoulder	shoulder	NN
nyp.33433082245824	5715	4	of	of	IN
nyp.33433082245824	5715	5	lamb	lamb	NN
nyp.33433082245824	5715	6	,	,	,
nyp.33433082245824	5715	7	and	and	CC
nyp.33433082245824	5715	8	fill	fill	VB
nyp.33433082245824	5715	9	it	-PRON-	PRP
nyp.33433082245824	5715	10	up	up	RP
nyp.33433082245824	5715	11	with	with	IN
nyp.33433082245824	5715	12	force-	force-	JJ
nyp.33433082245824	5715	13	meat	meat	NN
nyp.33433082245824	5715	14	;	;	:
nyp.33433082245824	5715	15	braise	braise	VB
nyp.33433082245824	5715	16	it	-PRON-	PRP
nyp.33433082245824	5715	17	two	two	CD
nyp.33433082245824	5715	18	hours	hour	NNS
nyp.33433082245824	5715	19	,	,	,
nyp.33433082245824	5715	20	over	over	IN
nyp.33433082245824	5715	21	a	a	DT
nyp.33433082245824	5715	22	slow	slow	JJ
nyp.33433082245824	5715	23	stove	stove	NN
nyp.33433082245824	5715	24	.	.	.
nyp.33433082245824	5716	1	Take	take	VB
nyp.33433082245824	5716	2	it	-PRON-	PRP
nyp.33433082245824	5716	3	up	up	RP
nyp.33433082245824	5716	4	,	,	,
nyp.33433082245824	5716	5	glaze	glaze	VB
nyp.33433082245824	5716	6	it	-PRON-	PRP
nyp.33433082245824	5716	7	;	;	:
nyp.33433082245824	5716	8	or	or	CC
nyp.33433082245824	5716	9	it	-PRON-	PRP
nyp.33433082245824	5716	10	may	may	MD
nyp.33433082245824	5716	11	be	be	VB
nyp.33433082245824	5716	12	glazed	glaze	VBN
nyp.33433082245824	5716	13	only	only	RB
nyp.33433082245824	5716	14	,	,	,
nyp.33433082245824	5716	15	and	and	CC
nyp.33433082245824	5716	16	not	not	RB
nyp.33433082245824	5716	17	braised	braise	VBN
nyp.33433082245824	5716	18	.	.	.
nyp.33433082245824	5717	1	The	the	DT
nyp.33433082245824	5717	2	method	method	NN
nyp.33433082245824	5717	3	for	for	IN
nyp.33433082245824	5717	4	both	both	DT
nyp.33433082245824	5717	5	,	,	,
nyp.33433082245824	5717	6	see	see	VB
nyp.33433082245824	5717	7	pages	page	NNS
nyp.33433082245824	5717	8	106	106	CD
nyp.33433082245824	5717	9	and	and	CC
nyp.33433082245824	5717	10	107	107	CD
nyp.33433082245824	5717	11	.	.	.
nyp.33433082245824	5718	1	Serve	serve	VB
nyp.33433082245824	5718	2	with	with	IN
nyp.33433082245824	5718	3	sorrel	sorrel	NN
nyp.33433082245824	5718	4	-	-	HYPH
nyp.33433082245824	5718	5	sauce	sauce	NN
nyp.33433082245824	5718	6	under	under	IN
nyp.33433082245824	5718	7	the	the	DT
nyp.33433082245824	5718	8	lamb	lamb	NN
nyp.33433082245824	5718	9	.	.	.
nyp.33433082245824	5719	1	Lamb	Lamb	NNP
nyp.33433082245824	5719	2	Steaks	Steaks	NNP
nyp.33433082245824	5719	3	.	.	.
nyp.33433082245824	5720	1	Fry	fry	VB
nyp.33433082245824	5720	2	them	-PRON-	PRP
nyp.33433082245824	5720	3	of	of	IN
nyp.33433082245824	5720	4	a	a	DT
nyp.33433082245824	5720	5	beautiful	beautiful	JJ
nyp.33433082245824	5720	6	brown	brown	NN
nyp.33433082245824	5720	7	;	;	:
nyp.33433082245824	5720	8	when	when	WRB
nyp.33433082245824	5720	9	to	to	TO
nyp.33433082245824	5720	10	be	be	VB
nyp.33433082245824	5720	11	served	serve	VBN
nyp.33433082245824	5720	12	,	,	,
nyp.33433082245824	5720	13	throw	throw	VB
nyp.33433082245824	5720	14	over	over	RP
nyp.33433082245824	5720	15	them	-PRON-	PRP
nyp.33433082245824	5720	16	a	a	DT
nyp.33433082245824	5720	17	good	good	JJ
nyp.33433082245824	5720	18	quantity	quantity	NN
nyp.33433082245824	5720	19	of	of	IN
nyp.33433082245824	5720	20	crumbs	crumb	NNS
nyp.33433082245824	5720	21	of	of	IN
nyp.33433082245824	5720	22	bread	bread	NN
nyp.33433082245824	5720	23	fried	fry	VBN
nyp.33433082245824	5720	24	,	,	,
nyp.33433082245824	5720	25	and	and	CC
nyp.33433082245824	5720	26	crimped	crimp	VBN
nyp.33433082245824	5720	27	parsley	parsley	NN
nyp.33433082245824	5720	28	;	;	:
nyp.33433082245824	5720	29	the	the	DT
nyp.33433082245824	5720	30	receipt	receipt	NN
nyp.33433082245824	5720	31	for	for	IN
nyp.33433082245824	5720	32	doing	do	VBG
nyp.33433082245824	5720	33	which	which	WDT
nyp.33433082245824	5720	34	of	of	IN
nyp.33433082245824	5720	35	a	a	DT
nyp.33433082245824	5720	36	fine	fine	JJ
nyp.33433082245824	5720	37	colour	colour	NN
nyp.33433082245824	5720	38	will	will	MD
nyp.33433082245824	5720	39	be	be	VB
nyp.33433082245824	5720	40	given	give	VBN
nyp.33433082245824	5720	41	under	under	IN
nyp.33433082245824	5720	42	the	the	DT
nyp.33433082245824	5720	43	head	head	NN
nyp.33433082245824	5720	44	of	of	IN
nyp.33433082245824	5720	45	Vegetables	vegetable	NNS
nyp.33433082245824	5720	46	,	,	,
nyp.33433082245824	5720	47	la	la	FW
nyp.33433082245824	5720	48	fie	fie	NNP
nyp.33433082245824	5720	49	Mutton	Mutton	NNP
nyp.33433082245824	5720	50	or	or	CC
nyp.33433082245824	5720	51	lamb	lamb	NN
nyp.33433082245824	5720	52	steaks	steak	NNS
nyp.33433082245824	5720	53	,	,	,
nyp.33433082245824	5720	54	seasoned	season	VBN
nyp.33433082245824	5720	55	and	and	CC
nyp.33433082245824	5720	56	broiled	broil	VBN
nyp.33433082245824	5720	57	in	in	IN
nyp.33433082245824	5720	58	but-	but-	JJ
nyp.33433082245824	5720	59	dados	dados	NNP
nyp.33433082245824	5720	60	tered	tere	VBD
nyp.33433082245824	5720	61	papers	paper	NNS
nyp.33433082245824	5720	62	either	either	CC
nyp.33433082245824	5720	63	with	with	IN
nyp.33433082245824	5720	64	crumbs	crumb	NNS
nyp.33433082245824	5720	65	and	and	CC
nyp.33433082245824	5720	66	herbs	herb	NNS
nyp.33433082245824	5720	67	,	,	,
nyp.33433082245824	5720	68	or	or	CC
nyp.33433082245824	5720	69	without	without	IN
nyp.33433082245824	5720	70	,	,	,
nyp.33433082245824	5720	71	are	be	VBP
nyp.33433082245824	5720	72	a	a	DT
nyp.33433082245824	5720	73	genteel	genteel	JJ
nyp.33433082245824	5720	74	dish	dish	NN
nyp.33433082245824	5720	75	,	,	,
nyp.33433082245824	5720	76	and	and	CC
nyp.33433082245824	5720	77	eat	eat	VB
nyp.33433082245824	5720	78	well	well	RB
nyp.33433082245824	5720	79	.	.	.
nyp.33433082245824	5721	1	Sauce	Sauce	NNP
nyp.33433082245824	5721	2	for	for	IN
nyp.33433082245824	5721	3	them	-PRON-	PRP
nyp.33433082245824	5721	4	,	,	,
nyp.33433082245824	5721	5	called	call	VBN
nyp.33433082245824	5721	6	sauce	sauce	NN
nyp.33433082245824	5721	7	Robart	Robart	NNP
nyp.33433082245824	5721	8	,	,	,
nyp.33433082245824	5721	9	will	will	MD
nyp.33433082245824	5721	10	be	be	VB
nyp.33433082245824	5721	11	found	find	VBN
nyp.33433082245824	5721	12	in	in	IN
nyp.33433082245824	5721	13	the	the	DT
nyp.33433082245824	5721	14	list	list	NN
nyp.33433082245824	5721	15	of	of	IN
nyp.33433082245824	5721	16	Sauces	sauce	NNS
nyp.33433082245824	5721	17	.	.	.
nyp.33433082245824	5722	1	House	House	NNP
nyp.33433082245824	5722	2	-	-	HYPH
nyp.33433082245824	5722	3	lamb	lamb	NNP
nyp.33433082245824	5722	4	Steaks	Steaks	NNP
nyp.33433082245824	5722	5	,	,	,
nyp.33433082245824	5722	6	white	white	JJ
nyp.33433082245824	5722	7	.	.	.
nyp.33433082245824	5723	1	Stew	stew	VB
nyp.33433082245824	5723	2	them	-PRON-	PRP
nyp.33433082245824	5723	3	in	in	IN
nyp.33433082245824	5723	4	milk	milk	NN
nyp.33433082245824	5723	5	and	and	CC
nyp.33433082245824	5723	6	water	water	NN
nyp.33433082245824	5723	7	till	till	IN
nyp.33433082245824	5723	8	very	very	RB
nyp.33433082245824	5723	9	tender	tender	JJ
nyp.33433082245824	5723	10	,	,	,
nyp.33433082245824	5723	11	with	with	IN
nyp.33433082245824	5723	12	a	a	DT
nyp.33433082245824	5723	13	sandali	sandali	NN
nyp.33433082245824	5723	14	bit	bit	NN
nyp.33433082245824	5723	15	of	of	IN
nyp.33433082245824	5723	16	lemon	lemon	NN
nyp.33433082245824	5723	17	-	-	HYPH
nyp.33433082245824	5723	18	peel	peel	NN
nyp.33433082245824	5723	19	,	,	,
nyp.33433082245824	5723	20	a	a	DT
nyp.33433082245824	5723	21	little	little	JJ
nyp.33433082245824	5723	22	salt	salt	NN
nyp.33433082245824	5723	23	,	,	,
nyp.33433082245824	5723	24	some	some	DT
nyp.33433082245824	5723	25	pepper	pepper	NN
nyp.33433082245824	5723	26	and	and	CC
nyp.33433082245824	5723	27	mace	mace	NN
nyp.33433082245824	5723	28	.	.	.
nyp.33433082245824	5724	1	Have	have	VBP
nyp.33433082245824	5724	2	ready	ready	JJ
nyp.33433082245824	5724	3	some	some	DT
nyp.33433082245824	5724	4	veal	veal	NN
nyp.33433082245824	5724	5	-	-	HYPH
nyp.33433082245824	5724	6	gravy	gravy	NN
nyp.33433082245824	5724	7	,	,	,
nyp.33433082245824	5724	8	and	and	CC
nyp.33433082245824	5724	9	put	put	VBD
nyp.33433082245824	5724	10	the	the	DT
nyp.33433082245824	5724	11	steaks	steak	NNS
nyp.33433082245824	5724	12	into	into	IN
nyp.33433082245824	5724	13	the	the	DT
nyp.33433082245824	5724	14	it	-PRON-	PRP
nyp.33433082245824	5724	15	;	;	:
nyp.33433082245824	5724	16	mix	mix	VB
nyp.33433082245824	5724	17	some	some	DT
nyp.33433082245824	5724	18	mushroom	mushroom	NN
nyp.33433082245824	5724	19	powder	powder	NN
nyp.33433082245824	5724	20	,	,	,
nyp.33433082245824	5724	21	a	a	DT
nyp.33433082245824	5724	22	cup	cup	NN
nyp.33433082245824	5724	23	of	of	IN
nyp.33433082245824	5724	24	cream	cream	NN
nyp.33433082245824	5724	25	,	,	,
nyp.33433082245824	5724	26	and	and	CC
nyp.33433082245824	5724	27	berola	berola	NNP
nyp.33433082245824	5724	28	the	the	DT
nyp.33433082245824	5724	29	least	least	JJS
nyp.33433082245824	5724	30	bit	bit	NN
nyp.33433082245824	5724	31	of	of	IN
nyp.33433082245824	5724	32	flour	flour	NN
nyp.33433082245824	5724	33	;	;	:
nyp.33433082245824	5724	34	shake	shake	VB
nyp.33433082245824	5724	35	the	the	DT
nyp.33433082245824	5724	36	steaks	steak	NNS
nyp.33433082245824	5724	37	in	in	IN
nyp.33433082245824	5724	38	this	this	DT
nyp.33433082245824	5724	39	liquor	liquor	NN
nyp.33433082245824	5724	40	,	,	,
nyp.33433082245824	5724	41	het	het	VB
nyp.33433082245824	5724	42	stir	stir	VB
nyp.33433082245824	5724	43	it	-PRON-	PRP
nyp.33433082245824	5724	44	,	,	,
nyp.33433082245824	5724	45	and	and	CC
nyp.33433082245824	5724	46	let	let	VB
nyp.33433082245824	5724	47	it	-PRON-	PRP
nyp.33433082245824	5724	48	get	get	VB
nyp.33433082245824	5724	49	quite	quite	RB
nyp.33433082245824	5724	50	hot	hot	JJ
nyp.33433082245824	5724	51	,	,	,
nyp.33433082245824	5724	52	but	but	CC
nyp.33433082245824	5724	53	not	not	RB
nyp.33433082245824	5724	54	boil	boil	VB
nyp.33433082245824	5724	55	.	.	.
nyp.33433082245824	5725	1	Just	just	RB
nyp.33433082245824	5725	2	before	before	IN
nyp.33433082245824	5725	3	2012	2012	CD
nyp.33433082245824	5725	4	ago	ago	RB
nyp.33433082245824	5725	5	you	-PRON-	PRP
nyp.33433082245824	5725	6	take	take	VBP
nyp.33433082245824	5725	7	it	-PRON-	PRP
nyp.33433082245824	5725	8	up	up	RP
nyp.33433082245824	5725	9	,	,	,
nyp.33433082245824	5725	10	put	put	VBN
nyp.33433082245824	5725	11	in	in	RP
nyp.33433082245824	5725	12	a	a	DT
nyp.33433082245824	5725	13	few	few	JJ
nyp.33433082245824	5725	14	white	white	JJ
nyp.33433082245824	5725	15	mushrooms	mushroom	NNS
nyp.33433082245824	5725	16	.	.	.
nyp.33433082245824	5726	1	This	this	DT
nyp.33433082245824	5726	2	is	be	VBZ
nyp.33433082245824	5726	3	wel	wel	NNP
nyp.33433082245824	5726	4	als	als	NNP
nyp.33433082245824	5726	5	a	a	DT
nyp.33433082245824	5726	6	good	good	JJ
nyp.33433082245824	5726	7	substitute	substitute	NN
nyp.33433082245824	5726	8	when	when	WRB
nyp.33433082245824	5726	9	poultry	poultry	NN
nyp.33433082245824	5726	10	is	be	VBZ
nyp.33433082245824	5726	11	very	very	RB
nyp.33433082245824	5726	12	dear	dear	JJ
nyp.33433082245824	5726	13	.	.	.
nyp.33433082245824	5727	1	House	House	NNP
nyp.33433082245824	5727	2	-	-	HYPH
nyp.33433082245824	5727	3	lamb	lamb	NNP
nyp.33433082245824	5727	4	Steaks	Steaks	NNP
nyp.33433082245824	5727	5	,	,	,
nyp.33433082245824	5727	6	brown	brown	NNP
nyp.33433082245824	5727	7	.	.	.
nyp.33433082245824	5728	1	Season	season	VB
nyp.33433082245824	5728	2	them	-PRON-	PRP
nyp.33433082245824	5728	3	with	with	IN
nyp.33433082245824	5728	4	pepper	pepper	NN
nyp.33433082245824	5728	5	,	,	,
nyp.33433082245824	5728	6	salt	salt	NN
nyp.33433082245824	5728	7	,	,	,
nyp.33433082245824	5728	8	nutmeg	nutmeg	NN
nyp.33433082245824	5728	9	,	,	,
nyp.33433082245824	5728	10	grated	grate	VBN
nyp.33433082245824	5728	11	lemon-	lemon-	NN
nyp.33433082245824	5728	12	peel	peel	NN
nyp.33433082245824	5728	13	,	,	,
nyp.33433082245824	5728	14	and	and	CC
nyp.33433082245824	5728	15	chopped	chop	VBN
nyp.33433082245824	5728	16	parsley	parsley	NN
nyp.33433082245824	5728	17	;	;	:
nyp.33433082245824	5728	18	but	but	CC
nyp.33433082245824	5728	19	dip	dip	VB
nyp.33433082245824	5728	20	them	-PRON-	PRP
nyp.33433082245824	5728	21	first	first	RB
nyp.33433082245824	5728	22	into	into	IN
nyp.33433082245824	5728	23	egg	egg	NN
nyp.33433082245824	5728	24	:	:	:
nyp.33433082245824	5728	25	brand	brand	NN
nyp.33433082245824	5728	26	,	,	,
nyp.33433082245824	5728	27	fry	fry	VB
nyp.33433082245824	5728	28	them	-PRON-	PRP
nyp.33433082245824	5728	29	quick	quick	JJ
nyp.33433082245824	5728	30	.	.	.
nyp.33433082245824	5729	1	Thicken	thicken	VB
nyp.33433082245824	5729	2	some	some	DT
nyp.33433082245824	5729	3	good	good	JJ
nyp.33433082245824	5729	4	gravy	gravy	NN
nyp.33433082245824	5729	5	with	with	IN
nyp.33433082245824	5729	6	a	a	DT
nyp.33433082245824	5729	7	bit	bit	NN
nyp.33433082245824	5729	8	of	of	IN
nyp.33433082245824	5729	9	Alour	Alour	NNP
nyp.33433082245824	5729	10	and	and	CC
nyp.33433082245824	5729	11	butter	butter	NN
nyp.33433082245824	5729	12	;	;	:
nyp.33433082245824	5729	13	and	and	CC
nyp.33433082245824	5729	14	add	add	VB
nyp.33433082245824	5729	15	to	to	IN
nyp.33433082245824	5729	16	it	-PRON-	PRP
nyp.33433082245824	5729	17	a	a	DT
nyp.33433082245824	5729	18	spoonful	spoonful	NN
nyp.33433082245824	5729	19	of	of	IN
nyp.33433082245824	5729	20	port	port	NN
nyp.33433082245824	5729	21	end	end	NN
nyp.33433082245824	5729	22	these	these	DT
nyp.33433082245824	5729	23	S	S	NNP
nyp.33433082245824	5729	24	WW	WW	NNP
nyp.33433082245824	5729	25	í	í	NNP
nyp.33433082245824	5729	26	LAMB	LAMB	NNP
nyp.33433082245824	5729	27	.	.	.
nyp.33433082245824	5730	1	83	83	CD
nyp.33433082245824	5730	2	Quelle	Quelle	NNP
nyp.33433082245824	5730	3	Dress	Dress	NNP
nyp.33433082245824	5730	4	a	a	DT
nyp.33433082245824	5730	5	wine	wine	NN
nyp.33433082245824	5730	6	and	and	CC
nyp.33433082245824	5730	7	some	some	DT
nyp.33433082245824	5730	8	oysters	oyster	NNS
nyp.33433082245824	5730	9	;	;	:
nyp.33433082245824	5730	10	boil	boil	VB
nyp.33433082245824	5730	11	it	-PRON-	PRP
nyp.33433082245824	5730	12	up	up	RP
nyp.33433082245824	5730	13	,	,	,
nyp.33433082245824	5730	14	and	and	CC
nyp.33433082245824	5730	15	then	then	RB
nyp.33433082245824	5730	16	put	put	VB
nyp.33433082245824	5730	17	in	in	RP
nyp.33433082245824	5730	18	the	the	DT
nyp.33433082245824	5730	19	steaks	steak	NNS
nyp.33433082245824	5730	20	warm	warm	JJ
nyp.33433082245824	5730	21	;	;	:
nyp.33433082245824	5730	22	let	let	VB
nyp.33433082245824	5730	23	them	-PRON-	PRP
nyp.33433082245824	5730	24	heat	heat	VB
nyp.33433082245824	5730	25	up	up	RP
nyp.33433082245824	5730	26	and	and	CC
nyp.33433082245824	5730	27	serve	serve	VB
nyp.33433082245824	5730	28	.	.	.
nyp.33433082245824	5731	1	You	-PRON-	PRP
nyp.33433082245824	5731	2	may	may	MD
nyp.33433082245824	5731	3	add	add	VB
nyp.33433082245824	5731	4	palates	palate	NNS
nyp.33433082245824	5731	5	,	,	,
nyp.33433082245824	5731	6	balls	ball	NNS
nyp.33433082245824	5731	7	,	,	,
nyp.33433082245824	5731	8	or	or	CC
nyp.33433082245824	5731	9	eggs	egg	NNS
nyp.33433082245824	5731	10	,	,	,
nyp.33433082245824	5731	11	if	if	IN
nyp.33433082245824	5731	12	you	-PRON-	PRP
nyp.33433082245824	5731	13	like	like	VBP
nyp.33433082245824	5731	14	.	.	.
nyp.33433082245824	5732	1	Lamb	Lamb	NNP
nyp.33433082245824	5732	2	Cutlets	Cutlets	NNP
nyp.33433082245824	5732	3	with	with	IN
nyp.33433082245824	5732	4	Spinach	spinach	NN
nyp.33433082245824	5732	5	.	.	.
nyp.33433082245824	5733	1	gols	gol	NNS
nyp.33433082245824	5733	2	Cut	Cut	VBD
nyp.33433082245824	5733	3	the	the	DT
nyp.33433082245824	5733	4	steaks	steak	NNS
nyp.33433082245824	5733	5	from	from	IN
nyp.33433082245824	5733	6	the	the	DT
nyp.33433082245824	5733	7	loin	loin	NN
nyp.33433082245824	5733	8	,	,	,
nyp.33433082245824	5733	9	and	and	CC
nyp.33433082245824	5733	10	fry	fry	VB
nyp.33433082245824	5733	11	them	-PRON-	PRP
nyp.33433082245824	5733	12	:	:	:
nyp.33433082245824	5733	13	the	the	DT
nyp.33433082245824	5733	14	spi-	spi-	FW
nyp.33433082245824	5733	15	nach	nach	NN
nyp.33433082245824	5733	16	is	be	VBZ
nyp.33433082245824	5733	17	to	to	TO
nyp.33433082245824	5733	18	be	be	VB
nyp.33433082245824	5733	19	stewed	stew	VBN
nyp.33433082245824	5733	20	and	and	CC
nyp.33433082245824	5733	21	put	put	VBN
nyp.33433082245824	5733	22	into	into	IN
nyp.33433082245824	5733	23	the	the	DT
nyp.33433082245824	5733	24	dish	dish	NN
nyp.33433082245824	5733	25	first	first	RB
nyp.33433082245824	5733	26	,	,	,
nyp.33433082245824	5733	27	and	and	CC
nyp.33433082245824	5733	28	then	then	RB
nyp.33433082245824	5733	29	the	the	DT
nyp.33433082245824	5733	30	cutlets	cutlet	NNS
nyp.33433082245824	5733	31	round	round	IN
nyp.33433082245824	5733	32	it	-PRON-	PRP
nyp.33433082245824	5733	33	.	.	.
nyp.33433082245824	5734	1	rib	rib	NN
nyp.33433082245824	5734	2	.	.	.
nyp.33433082245824	5735	1	Lamb	Lamb	NNP
nyp.33433082245824	5735	2	's	's	POS
nyp.33433082245824	5735	3	Head	Head	NNP
nyp.33433082245824	5735	4	and	and	CC
nyp.33433082245824	5735	5	Hinge	Hinge	NNP
nyp.33433082245824	5735	6	.	.	.
nyp.33433082245824	5736	1	-	-	:
nyp.33433082245824	5736	2	10	10	CD
nyp.33433082245824	5736	3	This	this	DT
nyp.33433082245824	5736	4	part	part	NN
nyp.33433082245824	5736	5	is	be	VBZ
nyp.33433082245824	5736	6	best	good	JJS
nyp.33433082245824	5736	7	from	from	IN
nyp.33433082245824	5736	8	a	a	DT
nyp.33433082245824	5736	9	house	house	NN
nyp.33433082245824	5736	10	-	-	HYPH
nyp.33433082245824	5736	11	lamb	lamb	NN
nyp.33433082245824	5736	12	;	;	:
nyp.33433082245824	5736	13	but	but	CC
nyp.33433082245824	5736	14	any	any	DT
nyp.33433082245824	5736	15	,	,	,
nyp.33433082245824	5736	16	if	if	IN
nyp.33433082245824	5736	17	soaked	soak	VBN
nyp.33433082245824	5736	18	of	of	IN
nyp.33433082245824	5736	19	buite	buite	NNP
nyp.33433082245824	5736	20	in	in	IN
nyp.33433082245824	5736	21	cold	cold	JJ
nyp.33433082245824	5736	22	water	water	NN
nyp.33433082245824	5736	23	,	,	,
nyp.33433082245824	5736	24	will	will	MD
nyp.33433082245824	5736	25	be	be	VB
nyp.33433082245824	5736	26	white	white	JJ
nyp.33433082245824	5736	27	.	.	.
nyp.33433082245824	5737	1	Boil	boil	VB
nyp.33433082245824	5737	2	the	the	DT
nyp.33433082245824	5737	3	head	head	NN
nyp.33433082245824	5737	4	separately	separately	RB
nyp.33433082245824	5737	5	19	19	CD
nyp.33433082245824	5737	6	.	.	.
nyp.33433082245824	5737	7	till	till	IN
nyp.33433082245824	5737	8	very	very	RB
nyp.33433082245824	5737	9	tender	tender	JJ
nyp.33433082245824	5737	10	.	.	.
nyp.33433082245824	5738	1	Have	have	VBP
nyp.33433082245824	5738	2	ready	ready	JJ
nyp.33433082245824	5738	3	the	the	DT
nyp.33433082245824	5738	4	liver	liver	NN
nyp.33433082245824	5738	5	and	and	CC
nyp.33433082245824	5738	6	lights	light	NNS
nyp.33433082245824	5738	7	three	three	CD
nyp.33433082245824	5738	8	parts	part	NNS
nyp.33433082245824	5738	9	boiled	boil	VBD
nyp.33433082245824	5738	10	and	and	CC
nyp.33433082245824	5738	11	cut	cut	VBD
nyp.33433082245824	5738	12	small	small	JJ
nyp.33433082245824	5738	13	:	:	:
nyp.33433082245824	5738	14	stew	stew	VB
nyp.33433082245824	5738	15	them	-PRON-	PRP
nyp.33433082245824	5738	16	in	in	IN
nyp.33433082245824	5738	17	a	a	DT
nyp.33433082245824	5738	18	little	little	JJ
nyp.33433082245824	5738	19	of	of	IN
nyp.33433082245824	5738	20	the	the	DT
nyp.33433082245824	5738	21	water	water	NN
nyp.33433082245824	5738	22	in	in	IN
nyp.33433082245824	5738	23	which	which	WDT
nyp.33433082245824	5738	24	they	-PRON-	PRP
nyp.33433082245824	5738	25	were	be	VBD
nyp.33433082245824	5738	26	boiled	boil	VBN
nyp.33433082245824	5738	27	,	,	,
nyp.33433082245824	5738	28	season	season	NN
nyp.33433082245824	5738	29	and	and	CC
nyp.33433082245824	5738	30	thicken	thicken	VB
nyp.33433082245824	5738	31	with	with	IN
nyp.33433082245824	5738	32	iour	iour	NN
nyp.33433082245824	5738	33	and	and	CC
nyp.33433082245824	5738	34	butter	butter	NN
nyp.33433082245824	5738	35	,	,	,
nyp.33433082245824	5738	36	and	and	CC
nyp.33433082245824	5738	37	serve	serve	VB
nyp.33433082245824	5738	38	the	the	DT
nyp.33433082245824	5738	39	mince	mince	NN
nyp.33433082245824	5738	40	round	round	IN
nyp.33433082245824	5738	41	the	the	DT
nyp.33433082245824	5738	42	head	head	NN
nyp.33433082245824	5738	43	.	.	.
nyp.33433082245824	5739	1	Lamb	Lamb	NNP
nyp.33433082245824	5739	2	's	's	POS
nyp.33433082245824	5739	3	Fry	Fry	NNP
nyp.33433082245824	5739	4	.	.	.
nyp.33433082245824	5740	1	arbide	arbide	RB
nyp.33433082245824	5740	2	Serve	serve	VB
nyp.33433082245824	5740	3	it	-PRON-	PRP
nyp.33433082245824	5740	4	fried	fry	VBN
nyp.33433082245824	5740	5	of	of	IN
nyp.33433082245824	5740	6	a	a	DT
nyp.33433082245824	5740	7	beautiful	beautiful	JJ
nyp.33433082245824	5740	8	colour	colour	NN
nyp.33433082245824	5740	9	,	,	,
nyp.33433082245824	5740	10	and	and	CC
nyp.33433082245824	5740	11	with	with	IN
nyp.33433082245824	5740	12	a	a	DT
nyp.33433082245824	5740	13	good	good	JJ
nyp.33433082245824	5740	14	gretabiat	gretabiat	NN
nyp.33433082245824	5740	15	deal	deal	NN
nyp.33433082245824	5740	16	of	of	IN
nyp.33433082245824	5740	17	dried	dry	VBN
nyp.33433082245824	5740	18	or	or	CC
nyp.33433082245824	5740	19	fried	fry	VBN
nyp.33433082245824	5740	20	parsley	parsley	NN
nyp.33433082245824	5740	21	over	over	IN
nyp.33433082245824	5740	22	it	-PRON-	PRP
nyp.33433082245824	5740	23	.	.	.
nyp.33433082245824	5741	1	Melted	melt	VBN
nyp.33433082245824	5741	2	butter	butter	NN
nyp.33433082245824	5741	3	in	in	IN
nyp.33433082245824	5741	4	jedix	jedix	NNP
nyp.33433082245824	5741	5	a	a	DT
nyp.33433082245824	5741	6	tureen	tureen	NN
nyp.33433082245824	5741	7	.	.	.
nyp.33433082245824	5742	1	Lamb	Lamb	NNP
nyp.33433082245824	5742	2	's	's	POS
nyp.33433082245824	5742	3	Sweetbreads	sweetbread	NNS
nyp.33433082245824	5742	4	.	.	.
nyp.33433082245824	5743	1	fuel	fuel	NN
nyp.33433082245824	5743	2	Blanch	blanch	VB
nyp.33433082245824	5743	3	them	-PRON-	PRP
nyp.33433082245824	5743	4	,	,	,
nyp.33433082245824	5743	5	and	and	CC
nyp.33433082245824	5743	6	put	put	VBD
nyp.33433082245824	5743	7	them	-PRON-	PRP
nyp.33433082245824	5743	8	a	a	DT
nyp.33433082245824	5743	9	little	little	JJ
nyp.33433082245824	5743	10	while	while	NN
nyp.33433082245824	5743	11	into	into	IN
nyp.33433082245824	5743	12	cold	cold	JJ
nyp.33433082245824	5743	13	water	water	NN
nyp.33433082245824	5743	14	.	.	.
nyp.33433082245824	5744	1	Then	then	RB
nyp.33433082245824	5744	2	put	put	VB
nyp.33433082245824	5744	3	them	-PRON-	PRP
nyp.33433082245824	5744	4	into	into	IN
nyp.33433082245824	5744	5	a	a	DT
nyp.33433082245824	5744	6	stewpan	stewpan	NN
nyp.33433082245824	5744	7	,	,	,
nyp.33433082245824	5744	8	with	with	IN
nyp.33433082245824	5744	9	a	a	DT
nyp.33433082245824	5744	10	ladleful	ladleful	NN
nyp.33433082245824	5744	11	of	of	IN
nyp.33433082245824	5744	12	broth	broth	NN
nyp.33433082245824	5744	13	,	,	,
nyp.33433082245824	5744	14	some	some	DT
nyp.33433082245824	5744	15	pepper	pepper	NN
nyp.33433082245824	5744	16	and	and	CC
nyp.33433082245824	5744	17	salt	salt	NN
nyp.33433082245824	5744	18	,	,	,
nyp.33433082245824	5744	19	a	a	DT
nyp.33433082245824	5744	20	small	small	JJ
nyp.33433082245824	5744	21	bunch	bunch	NN
nyp.33433082245824	5744	22	of	of	IN
nyp.33433082245824	5744	23	small	small	JJ
nyp.33433082245824	5744	24	onions	onion	NNS
nyp.33433082245824	5744	25	,	,	,
nyp.33433082245824	5744	26	and	and	CC
nyp.33433082245824	5744	27	a	a	DT
nyp.33433082245824	5744	28	blade	blade	NN
nyp.33433082245824	5744	29	of	of	IN
nyp.33433082245824	5744	30	mace	mace	NN
nyp.33433082245824	5744	31	:	:	:
nyp.33433082245824	5744	32	stir	stir	VB
nyp.33433082245824	5744	33	in	in	IN
nyp.33433082245824	5744	34	a	a	DT
nyp.33433082245824	5744	35	bit	bit	NN
nyp.33433082245824	5744	36	of	of	IN
nyp.33433082245824	5744	37	butter	butter	NN
nyp.33433082245824	5744	38	and	and	CC
nyp.33433082245824	5744	39	P	p	NN
nyp.33433082245824	5744	40	,	,	,
nyp.33433082245824	5744	41	The	the	DT
nyp.33433082245824	5744	42	flour	flour	NN
nyp.33433082245824	5744	43	,	,	,
nyp.33433082245824	5744	44	and	and	CC
nyp.33433082245824	5744	45	stew	stew	NN
nyp.33433082245824	5744	46	half	half	PDT
nyp.33433082245824	5744	47	an	an	DT
nyp.33433082245824	5744	48	hour	hour	NN
nyp.33433082245824	5744	49	.	.	.
nyp.33433082245824	5745	1	Have	have	VBP
nyp.33433082245824	5745	2	ready	ready	JJ
nyp.33433082245824	5745	3	the	the	DT
nyp.33433082245824	5745	4	yolks	yolk	NNS
nyp.33433082245824	5745	5	of	of	IN
nyp.33433082245824	5745	6	ned	ned	NNP
nyp.33433082245824	5745	7	by	by	IN
nyp.33433082245824	5745	8	two	two	CD
nyp.33433082245824	5745	9	or	or	CC
nyp.33433082245824	5745	10	three	three	CD
nyp.33433082245824	5745	11	eggs	egg	NNS
nyp.33433082245824	5745	12	well	well	RB
nyp.33433082245824	5745	13	beaten	beat	VBN
nyp.33433082245824	5745	14	in	in	IN
nyp.33433082245824	5745	15	cream	cream	NN
nyp.33433082245824	5745	16	,	,	,
nyp.33433082245824	5745	17	with	with	IN
nyp.33433082245824	5745	18	a	a	DT
nyp.33433082245824	5745	19	little	little	JJ
nyp.33433082245824	5745	20	takih	takih	NN
nyp.33433082245824	5745	21	minced	mince	VBN
nyp.33433082245824	5745	22	parsley	parsley	NN
nyp.33433082245824	5745	23	and	and	CC
nyp.33433082245824	5745	24	a	a	DT
nyp.33433082245824	5745	25	few	few	JJ
nyp.33433082245824	5745	26	grates	grate	NNS
nyp.33433082245824	5745	27	of	of	IN
nyp.33433082245824	5745	28	nutmeg	nutmeg	NN
nyp.33433082245824	5745	29	.	.	.
nyp.33433082245824	5746	1	Put	Put	VBN
nyp.33433082245824	5746	2	in	in	RP
nyp.33433082245824	5746	3	ali	ali	NNP
nyp.33433082245824	5746	4	?	?	.
nyp.33433082245824	5747	1	some	some	DT
nyp.33433082245824	5747	2	boiled	boil	VBN
nyp.33433082245824	5747	3	asparagus	asparagus	NN
nyp.33433082245824	5747	4	-	-	HYPH
nyp.33433082245824	5747	5	tops	top	NNS
nyp.33433082245824	5747	6	to	to	IN
nyp.33433082245824	5747	7	the	the	DT
nyp.33433082245824	5747	8	other	other	JJ
nyp.33433082245824	5747	9	things	thing	NNS
nyp.33433082245824	5747	10	.	.	.
nyp.33433082245824	5748	1	Do	do	VBP
nyp.33433082245824	5748	2	not	not	RB
nyp.33433082245824	5748	3	sli	sli	VB
nyp.33433082245824	5748	4	let	let	VB
nyp.33433082245824	5748	5	it	-PRON-	PRP
nyp.33433082245824	5748	6	boil	boil	VB
nyp.33433082245824	5748	7	after	after	IN
nyp.33433082245824	5748	8	the	the	DT
nyp.33433082245824	5748	9	cream	cream	NN
nyp.33433082245824	5748	10	is	be	VBZ
nyp.33433082245824	5748	11	in	in	IN
nyp.33433082245824	5748	12	;	;	:
nyp.33433082245824	5748	13	but	but	CC
nyp.33433082245824	5748	14	make	make	VB
nyp.33433082245824	5748	15	it	-PRON-	PRP
nyp.33433082245824	5748	16	hot	hot	JJ
nyp.33433082245824	5748	17	,	,	,
nyp.33433082245824	5748	18	and	and	CC
nyp.33433082245824	5748	19	sit	sit	VB
nyp.33433082245824	5748	20	stir	stir	VB
nyp.33433082245824	5748	21	it	-PRON-	PRP
nyp.33433082245824	5748	22	well	well	RB
nyp.33433082245824	5748	23	all	all	PDT
nyp.33433082245824	5748	24	the	the	DT
nyp.33433082245824	5748	25	while	while	NN
nyp.33433082245824	5748	26	.	.	.
nyp.33433082245824	5749	1	Take	take	VB
nyp.33433082245824	5749	2	great	great	JJ
nyp.33433082245824	5749	3	care	care	NN
nyp.33433082245824	5749	4	it	-PRON-	PRP
nyp.33433082245824	5749	5	does	do	VBZ
nyp.33433082245824	5749	6	not	not	RB
nyp.33433082245824	5749	7	Tai	Tai	NNP
nyp.33433082245824	5749	8	curdle	curdle	VB
nyp.33433082245824	5749	9	.	.	.
nyp.33433082245824	5750	1	Young	young	JJ
nyp.33433082245824	5750	2	French	french	JJ
nyp.33433082245824	5750	3	beans	bean	NNS
nyp.33433082245824	5750	4	or	or	CC
nyp.33433082245824	5750	5	peas	pea	NNS
nyp.33433082245824	5750	6	may	may	MD
nyp.33433082245824	5750	7	be	be	VB
nyp.33433082245824	5750	8	added	add	VBN
nyp.33433082245824	5750	9	,	,	,
nyp.33433082245824	5750	10	first	first	JJ
nyp.33433082245824	5750	11	boil	boil	NN
nyp.33433082245824	5750	12	of	of	IN
nyp.33433082245824	5750	13	a	a	DT
nyp.33433082245824	5750	14	beautiful	beautiful	JJ
nyp.33433082245824	5750	15	green	green	NN
nyp.33433082245824	5750	16	,	,	,
nyp.33433082245824	5750	17	Fricasseed	Fricasseed	NNP
nyp.33433082245824	5750	18	Lamb	Lamb	NNP
nyp.33433082245824	5750	19	-	-	HYPH
nyp.33433082245824	5750	20	stones	stone	NNS
nyp.33433082245824	5750	21	.	.	.
nyp.33433082245824	5751	1	lezione	lezione	NNP
nyp.33433082245824	5751	2	Skin	Skin	NNP
nyp.33433082245824	5751	3	and	and	CC
nyp.33433082245824	5751	4	wash	wash	NN
nyp.33433082245824	5751	5	,	,	,
nyp.33433082245824	5751	6	then	then	RB
nyp.33433082245824	5751	7	dry	dry	VB
nyp.33433082245824	5751	8	and	and	CC
nyp.33433082245824	5751	9	flour	flour	VB
nyp.33433082245824	5751	10	them	-PRON-	PRP
nyp.33433082245824	5751	11	;	;	:
nyp.33433082245824	5751	12	fry	fry	VB
nyp.33433082245824	5751	13	of	of	IN
nyp.33433082245824	5751	14	a	a	DT
nyp.33433082245824	5751	15	Det	Det	NNP
nyp.33433082245824	5751	16	beautiful	beautiful	JJ
nyp.33433082245824	5751	17	brown	brown	NN
nyp.33433082245824	5751	18	,	,	,
nyp.33433082245824	5751	19	in	in	IN
nyp.33433082245824	5751	20	hog	hog	NN
nyp.33433082245824	5751	21	's	's	POS
nyp.33433082245824	5751	22	lard	lard	NN
nyp.33433082245824	5751	23	.	.	.
nyp.33433082245824	5752	1	Lay	lay	VB
nyp.33433082245824	5752	2	them	-PRON-	PRP
nyp.33433082245824	5752	3	on	on	IN
nyp.33433082245824	5752	4	a	a	DT
nyp.33433082245824	5752	5	sieve	sieve	NN
nyp.33433082245824	5752	6	181	181	CD
nyp.33433082245824	5752	7	before	before	IN
nyp.33433082245824	5752	8	the	the	DT
nyp.33433082245824	5752	9	fire	fire	NN
nyp.33433082245824	5752	10	till	till	IN
nyp.33433082245824	5752	11	you	-PRON-	PRP
nyp.33433082245824	5752	12	have	have	VBP
nyp.33433082245824	5752	13	made	make	VBN
nyp.33433082245824	5752	14	the	the	DT
nyp.33433082245824	5752	15	following	follow	VBG
nyp.33433082245824	5752	16	sauce	sauce	NN
nyp.33433082245824	5752	17	:	:	:
nyp.33433082245824	5752	18	ffy	ffy	NNP
nyp.33433082245824	5752	19	Thicken	thicken	VB
nyp.33433082245824	5752	20	almost	almost	RB
nyp.33433082245824	5752	21	half	half	PDT
nyp.33433082245824	5752	22	a	a	DT
nyp.33433082245824	5752	23	pint	pint	NN
nyp.33433082245824	5752	24	of	of	IN
nyp.33433082245824	5752	25	veal	veal	NN
nyp.33433082245824	5752	26	gravy	gravy	NN
nyp.33433082245824	5752	27	,	,	,
nyp.33433082245824	5752	28	with	with	IN
nyp.33433082245824	5752	29	a	a	DT
nyp.33433082245824	5752	30	bit	bit	NN
nyp.33433082245824	5752	31	of	of	IN
nyp.33433082245824	5752	32	BT	BT	NNP
nyp.33433082245824	5752	33	MBE	MBE	NNP
nyp.33433082245824	5752	34	G	G	NNP
nyp.33433082245824	5752	35	2	2	CD
nyp.33433082245824	5752	36	84	84	CD
nyp.33433082245824	5752	37	DOMESTIC	domestic	JJ
nyp.33433082245824	5752	38	COOKERY	cookery	NN
nyp.33433082245824	5752	39	.	.	.
nyp.33433082245824	5753	1	flour	flour	NN
nyp.33433082245824	5753	2	and	and	CC
nyp.33433082245824	5753	3	butter	butter	NN
nyp.33433082245824	5753	4	,	,	,
nyp.33433082245824	5753	5	and	and	CC
nyp.33433082245824	5753	6	then	then	RB
nyp.33433082245824	5753	7	add	add	VB
nyp.33433082245824	5753	8	to	to	IN
nyp.33433082245824	5753	9	it	-PRON-	PRP
nyp.33433082245824	5753	10	a	a	DT
nyp.33433082245824	5753	11	slice	slice	NN
nyp.33433082245824	5753	12	of	of	IN
nyp.33433082245824	5753	13	lemon	lemon	NN
nyp.33433082245824	5753	14	,	,	,
nyp.33433082245824	5753	15	a	a	DT
nyp.33433082245824	5753	16	large	large	JJ
nyp.33433082245824	5753	17	spoonful	spoonful	NN
nyp.33433082245824	5753	18	of	of	IN
nyp.33433082245824	5753	19	mushroom	mushroom	NN
nyp.33433082245824	5753	20	ketchup	ketchup	NN
nyp.33433082245824	5753	21	,	,	,
nyp.33433082245824	5753	22	a	a	DT
nyp.33433082245824	5753	23	tea	tea	NN
nyp.33433082245824	5753	24	-	-	HYPH
nyp.33433082245824	5753	25	spoonful	spoonful	NN
nyp.33433082245824	5753	26	of	of	IN
nyp.33433082245824	5753	27	lemon	lemon	NN
nyp.33433082245824	5753	28	-	-	HYPH
nyp.33433082245824	5753	29	pickle	pickle	NN
nyp.33433082245824	5753	30	,	,	,
nyp.33433082245824	5753	31	a	a	DT
nyp.33433082245824	5753	32	grate	grate	NN
nyp.33433082245824	5753	33	of	of	IN
nyp.33433082245824	5753	34	nutmeg	nutmeg	NN
nyp.33433082245824	5753	35	,	,	,
nyp.33433082245824	5753	36	and	and	CC
nyp.33433082245824	5753	37	the	the	DT
nyp.33433082245824	5753	38	yolk	yolk	NN
nyp.33433082245824	5753	39	of	of	IN
nyp.33433082245824	5753	40	an	an	DT
nyp.33433082245824	5753	41	egg	egg	NN
nyp.33433082245824	5753	42	beaten	beat	VBN
nyp.33433082245824	5753	43	well	well	RB
nyp.33433082245824	5753	44	in	in	IN
nyp.33433082245824	5753	45	two	two	CD
nyp.33433082245824	5753	46	large	large	JJ
nyp.33433082245824	5753	47	spoonsful	spoonsful	NN
nyp.33433082245824	5753	48	of	of	IN
nyp.33433082245824	5753	49	thick	thick	JJ
nyp.33433082245824	5753	50	cream	cream	NN
nyp.33433082245824	5753	51	.	.	.
nyp.33433082245824	5754	1	Put	put	VB
nyp.33433082245824	5754	2	are	be	VBP
nyp.33433082245824	5754	3	this	this	DT
nyp.33433082245824	5754	4	over	over	IN
nyp.33433082245824	5754	5	the	the	DT
nyp.33433082245824	5754	6	fire	fire	NN
nyp.33433082245824	5754	7	,	,	,
nyp.33433082245824	5754	8	and	and	CC
nyp.33433082245824	5754	9	stir	stir	VB
nyp.33433082245824	5754	10	it	-PRON-	PRP
nyp.33433082245824	5754	11	well	well	RB
nyp.33433082245824	5754	12	till	till	IN
nyp.33433082245824	5754	13	it	-PRON-	PRP
nyp.33433082245824	5754	14	is	be	VBZ
nyp.33433082245824	5754	15	hot	hot	JJ
nyp.33433082245824	5754	16	,	,	,
nyp.33433082245824	5754	17	and	and	CC
nyp.33433082245824	5754	18	looks	look	VBZ
nyp.33433082245824	5754	19	white	white	JJ
nyp.33433082245824	5754	20	;	;	:
nyp.33433082245824	5754	21	but	but	CC
nyp.33433082245824	5754	22	do	do	VBP
nyp.33433082245824	5754	23	not	not	RB
nyp.33433082245824	5754	24	let	let	VB
nyp.33433082245824	5754	25	it	-PRON-	PRP
nyp.33433082245824	5754	26	boil	boil	VB
nyp.33433082245824	5754	27	,	,	,
nyp.33433082245824	5754	28	or	or	CC
nyp.33433082245824	5754	29	it	-PRON-	PRP
nyp.33433082245824	5754	30	will	will	MD
nyp.33433082245824	5754	31	curdle	curdle	VB
nyp.33433082245824	5754	32	.	.	.
nyp.33433082245824	5755	1	Then	then	RB
nyp.33433082245824	5755	2	put	put	VB
nyp.33433082245824	5755	3	all	all	DT
nyp.33433082245824	5755	4	it	-PRON-	PRP
nyp.33433082245824	5755	5	in	in	IN
nyp.33433082245824	5755	6	the	the	DT
nyp.33433082245824	5755	7	fry	fry	NN
nyp.33433082245824	5755	8	,	,	,
nyp.33433082245824	5755	9	and	and	CC
nyp.33433082245824	5755	10	shake	shake	VB
nyp.33433082245824	5755	11	it	-PRON-	PRP
nyp.33433082245824	5755	12	about	about	IN
nyp.33433082245824	5755	13	near	near	IN
nyp.33433082245824	5755	14	the	the	DT
nyp.33433082245824	5755	15	fire	fire	NN
nyp.33433082245824	5755	16	for	for	IN
nyp.33433082245824	5755	17	å	å	NNP
nyp.33433082245824	5755	18	minute	minute	NN
nyp.33433082245824	5755	19	or	or	CC
nyp.33433082245824	5755	20	two	two	CD
nyp.33433082245824	5755	21	.	.	.
nyp.33433082245824	5756	1	Serve	serve	VB
nyp.33433082245824	5756	2	in	in	IN
nyp.33433082245824	5756	3	a	a	DT
nyp.33433082245824	5756	4	very	very	RB
nyp.33433082245824	5756	5	hot	hot	JJ
nyp.33433082245824	5756	6	dish	dish	NN
nyp.33433082245824	5756	7	and	and	CC
nyp.33433082245824	5756	8	cover	cover	NN
nyp.33433082245824	5756	9	.	.	.
nyp.33433082245824	5756	10	'	'	''
nyp.33433082245824	5757	1	N	N	NNP
nyp.33433082245824	5757	2	has	have	VBZ
nyp.33433082245824	5757	3	Fricassee	Fricassee	NNP
nyp.33433082245824	5757	4	of	of	IN
nyp.33433082245824	5757	5	Lamb	Lamb	NNP
nyp.33433082245824	5757	6	-	-	HYPH
nyp.33433082245824	5757	7	stones	stone	NNS
nyp.33433082245824	5757	8	and	and	CC
nyp.33433082245824	5757	9	Sweetbreads	sweetbread	NNS
nyp.33433082245824	5757	10	,	,	,
nyp.33433082245824	5757	11	another	another	DT
nyp.33433082245824	5757	12	way	way	NN
nyp.33433082245824	5757	13	.	.	.
nyp.33433082245824	5758	1	Have	have	VBP
nyp.33433082245824	5758	2	ready	ready	JJ
nyp.33433082245824	5758	3	some	some	DT
nyp.33433082245824	5758	4	lamb	lamb	NN
nyp.33433082245824	5758	5	-	-	HYPH
nyp.33433082245824	5758	6	stones	stone	NNS
nyp.33433082245824	5758	7	blanched	blanch	VBN
nyp.33433082245824	5758	8	,	,	,
nyp.33433082245824	5758	9	parboiled	parboil	VBN
nyp.33433082245824	5758	10	,	,	,
nyp.33433082245824	5758	11	and	and	CC
nyp.33433082245824	5758	12	sliced	slice	VBN
nyp.33433082245824	5758	13	.	.	.
nyp.33433082245824	5759	1	Flour	flour	NN
nyp.33433082245824	5759	2	two	two	CD
nyp.33433082245824	5759	3	or	or	CC
nyp.33433082245824	5759	4	three	three	CD
nyp.33433082245824	5759	5	sweetbreads	sweetbread	NNS
nyp.33433082245824	5759	6	:	:	:
nyp.33433082245824	5759	7	if	if	IN
nyp.33433082245824	5759	8	very	very	RB
nyp.33433082245824	5759	9	thick	thick	JJ
nyp.33433082245824	5759	10	,	,	,
nyp.33433082245824	5759	11	Heline	Heline	NNP
nyp.33433082245824	5759	12	cut	cut	VBD
nyp.33433082245824	5759	13	them	-PRON-	PRP
nyp.33433082245824	5759	14	in	in	IN
nyp.33433082245824	5759	15	two	two	CD
nyp.33433082245824	5759	16	.	.	.
nyp.33433082245824	5760	1	Fry	fry	VB
nyp.33433082245824	5760	2	altogether	altogether	RB
nyp.33433082245824	5760	3	with	with	IN
nyp.33433082245824	5760	4	a	a	DT
nyp.33433082245824	5760	5	few	few	JJ
nyp.33433082245824	5760	6	large	large	JJ
nyp.33433082245824	5760	7	de	de	FW
nyp.33433082245824	5760	8	the	the	DT
nyp.33433082245824	5760	9	oysters	oyster	NNS
nyp.33433082245824	5760	10	,	,	,
nyp.33433082245824	5760	11	of	of	IN
nyp.33433082245824	5760	12	a	a	DT
nyp.33433082245824	5760	13	fine	fine	JJ
nyp.33433082245824	5760	14	yellow	yellow	JJ
nyp.33433082245824	5760	15	brown	brown	NN
nyp.33433082245824	5760	16	.	.	.
nyp.33433082245824	5761	1	Pour	pour	VB
nyp.33433082245824	5761	2	the	the	DT
nyp.33433082245824	5761	3	butter	butter	NN
nyp.33433082245824	5761	4	off	off	RP
nyp.33433082245824	5761	5	;	;	:
nyp.33433082245824	5761	6	and	and	CC
nyp.33433082245824	5761	7	add	add	VB
nyp.33433082245824	5761	8	a	a	DT
nyp.33433082245824	5761	9	pint	pint	NN
nyp.33433082245824	5761	10	of	of	IN
nyp.33433082245824	5761	11	good	good	JJ
nyp.33433082245824	5761	12	gravy	gravy	NN
nyp.33433082245824	5761	13	,	,	,
nyp.33433082245824	5761	14	some	some	DT
nyp.33433082245824	5761	15	asparagus	asparagus	NN
nyp.33433082245824	5761	16	-	-	HYPH
nyp.33433082245824	5761	17	tops	top	NNS
nyp.33433082245824	5761	18	about	about	IN
nyp.33433082245824	5761	19	leaves	leave	NNS
nyp.33433082245824	5761	20	,	,	,
nyp.33433082245824	5761	21	an	an	DT
nyp.33433082245824	5761	22	an	an	DT
nyp.33433082245824	5761	23	inch	inch	NN
nyp.33433082245824	5761	24	long	long	RB
nyp.33433082245824	5761	25	,	,	,
nyp.33433082245824	5761	26	a	a	DT
nyp.33433082245824	5761	27	little	little	JJ
nyp.33433082245824	5761	28	nutmeg	nutmeg	NN
nyp.33433082245824	5761	29	,	,	,
nyp.33433082245824	5761	30	pepper	pepper	NN
nyp.33433082245824	5761	31	and	and	CC
nyp.33433082245824	5761	32	salt	salt	NN
nyp.33433082245824	5761	33	,	,	,
nyp.33433082245824	5761	34	two	two	CD
nyp.33433082245824	5761	35	shalots	shalot	NNS
nyp.33433082245824	5761	36	that	that	WDT
nyp.33433082245824	5761	37	shred	shre	VBD
nyp.33433082245824	5761	38	fine	fine	NN
nyp.33433082245824	5761	39	,	,	,
nyp.33433082245824	5761	40	and	and	CC
nyp.33433082245824	5761	41	a	a	DT
nyp.33433082245824	5761	42	glass	glass	NN
nyp.33433082245824	5761	43	of	of	IN
nyp.33433082245824	5761	44	white	white	JJ
nyp.33433082245824	5761	45	wine	wine	NN
nyp.33433082245824	5761	46	.	.	.
nyp.33433082245824	5762	1	Simmer	simmer	VB
nyp.33433082245824	5762	2	ten	ten	CD
nyp.33433082245824	5762	3	mi-	mi-	NN
nyp.33433082245824	5762	4	ti	ti	FW
nyp.33433082245824	5762	5	to	to	IN
nyp.33433082245824	5762	6	bom	bom	NNP
nyp.33433082245824	5762	7	nutes	nutes	NNPS
nyp.33433082245824	5762	8	;	;	:
nyp.33433082245824	5762	9	then	then	RB
nyp.33433082245824	5762	10	put	put	VB
nyp.33433082245824	5762	11	a	a	DT
nyp.33433082245824	5762	12	little	little	JJ
nyp.33433082245824	5762	13	of	of	IN
nyp.33433082245824	5762	14	the	the	DT
nyp.33433082245824	5762	15	gravy	gravy	NN
nyp.33433082245824	5762	16	to	to	IN
nyp.33433082245824	5762	17	the	the	DT
nyp.33433082245824	5762	18	yolks	yolk	NNS
nyp.33433082245824	5762	19	of	of	IN
nyp.33433082245824	5762	20	latest	late	JJS
nyp.33433082245824	5762	21	atta	atta	NN
nyp.33433082245824	5762	22	three	three	CD
nyp.33433082245824	5762	23	eggs	egg	NNS
nyp.33433082245824	5762	24	well	well	RB
nyp.33433082245824	5762	25	beaten	beat	VBN
nyp.33433082245824	5762	26	,	,	,
nyp.33433082245824	5762	27	and	and	CC
nyp.33433082245824	5762	28	by	by	IN
nyp.33433082245824	5762	29	degrees	degree	NNS
nyp.33433082245824	5762	30	mix	mix	VBP
nyp.33433082245824	5762	31	the	the	DT
nyp.33433082245824	5762	32	whole	whole	NN
nyp.33433082245824	5762	33	.	.	.
nyp.33433082245824	5763	1	When	when	WRB
nyp.33433082245824	5763	2	it	-PRON-	PRP
nyp.33433082245824	5763	3	Turn	turn	VBP
nyp.33433082245824	5763	4	the	the	DT
nyp.33433082245824	5763	5	gravy	gravy	NN
nyp.33433082245824	5763	6	back	back	RB
nyp.33433082245824	5763	7	into	into	IN
nyp.33433082245824	5763	8	the	the	DT
nyp.33433082245824	5763	9	pan	pan	NN
nyp.33433082245824	5763	10	,	,	,
nyp.33433082245824	5763	11	and	and	CC
nyp.33433082245824	5763	12	stir	stir	VB
nyp.33433082245824	5763	13	it	-PRON-	PRP
nyp.33433082245824	5763	14	till	till	IN
nyp.33433082245824	5763	15	of	of	IN
nyp.33433082245824	5763	16	a	a	DT
nyp.33433082245824	5763	17	realitas	realitas	JJ
nyp.33433082245824	5763	18	fine	fine	JJ
nyp.33433082245824	5763	19	thickness	thickness	NN
nyp.33433082245824	5763	20	without	without	IN
nyp.33433082245824	5763	21	boiling	boil	VBG
nyp.33433082245824	5763	22	.	.	.
nyp.33433082245824	5764	1	Garnish	garnish	VB
nyp.33433082245824	5764	2	with	with	IN
nyp.33433082245824	5764	3	lemon	lemon	NN
nyp.33433082245824	5764	4	.	.	.
nyp.33433082245824	5765	1	Reithe	Reithe	NNP
nyp.33433082245824	5765	2	A	a	DT
nyp.33433082245824	5765	3	very	very	RB
nyp.33433082245824	5765	4	nice	nice	JJ
nyp.33433082245824	5765	5	dish	dish	NN
nyp.33433082245824	5765	6	.	.	.
nyp.33433082245824	5766	1	Take	take	VB
nyp.33433082245824	5766	2	the	the	DT
nyp.33433082245824	5766	3	best	good	JJS
nyp.33433082245824	5766	4	end	end	NN
nyp.33433082245824	5766	5	of	of	IN
nyp.33433082245824	5766	6	a	a	DT
nyp.33433082245824	5766	7	neck	neck	NN
nyp.33433082245824	5766	8	of	of	IN
nyp.33433082245824	5766	9	lamb	lamb	NN
nyp.33433082245824	5766	10	,	,	,
nyp.33433082245824	5766	11	cut	cut	VBD
nyp.33433082245824	5766	12	it	-PRON-	PRP
nyp.33433082245824	5766	13	into	into	IN
nyp.33433082245824	5766	14	steaks	steak	NNS
nyp.33433082245824	5766	15	,	,	,
nyp.33433082245824	5766	16	and	and	CC
nyp.33433082245824	5766	17	chop	chop	VB
nyp.33433082245824	5766	18	each	each	DT
nyp.33433082245824	5766	19	bone	bone	NN
nyp.33433082245824	5766	20	so	so	RB
nyp.33433082245824	5766	21	short	short	JJ
nyp.33433082245824	5766	22	as	as	IN
nyp.33433082245824	5766	23	to	to	TO
nyp.33433082245824	5766	24	make	make	VB
nyp.33433082245824	5766	25	the	the	DT
nyp.33433082245824	5766	26	steaks	steak	NNS
nyp.33433082245824	5766	27	almost	almost	RB
nyp.33433082245824	5766	28	round	round	RB
nyp.33433082245824	5766	29	.	.	.
nyp.33433082245824	5767	1	Egg	egg	NN
nyp.33433082245824	5767	2	,	,	,
nyp.33433082245824	5767	3	and	and	CC
nyp.33433082245824	5767	4	stew	stew	NN
nyp.33433082245824	5767	5	with	with	IN
nyp.33433082245824	5767	6	crumbs	crumb	NNS
nyp.33433082245824	5767	7	,	,	,
nyp.33433082245824	5767	8	herbs	herb	NNS
nyp.33433082245824	5767	9	,	,	,
nyp.33433082245824	5767	10	and	and	CC
nyp.33433082245824	5767	11	seasoning	seasoning	NN
nyp.33433082245824	5767	12	;	;	:
nyp.33433082245824	5767	13	fry	fry	VB
nyp.33433082245824	5767	14	them	-PRON-	PRP
nyp.33433082245824	5767	15	of	of	IN
nyp.33433082245824	5767	16	the	the	DT
nyp.33433082245824	5767	17	finest	fine	JJS
nyp.33433082245824	5767	18	brown	brown	NN
nyp.33433082245824	5767	19	;	;	:
nyp.33433082245824	5767	20	mash	mash	VB
nyp.33433082245824	5767	21	some	some	DT
nyp.33433082245824	5767	22	potatoes	potato	NNS
nyp.33433082245824	5767	23	with	with	IN
nyp.33433082245824	5767	24	a	a	DT
nyp.33433082245824	5767	25	little	little	JJ
nyp.33433082245824	5767	26	butter	butter	NN
nyp.33433082245824	5767	27	and	and	CC
nyp.33433082245824	5767	28	cream	cream	NN
nyp.33433082245824	5767	29	,	,	,
nyp.33433082245824	5767	30	and	and	CC
nyp.33433082245824	5767	31	put	put	VBD
nyp.33433082245824	5767	32	them	-PRON-	PRP
nyp.33433082245824	5767	33	into	into	IN
nyp.33433082245824	5767	34	the	the	DT
nyp.33433082245824	5767	35	middle	middle	NN
nyp.33433082245824	5767	36	of	of	IN
nyp.33433082245824	5767	37	the	the	DT
nyp.33433082245824	5767	38	dish	dish	NN
nyp.33433082245824	5767	39	raised	raise	VBN
nyp.33433082245824	5767	40	high	high	JJ
nyp.33433082245824	5767	41	.	.	.
nyp.33433082245824	5768	1	Then	then	RB
nyp.33433082245824	5768	2	place	place	VB
nyp.33433082245824	5768	3	the	the	DT
nyp.33433082245824	5768	4	edge	edge	NN
nyp.33433082245824	5768	5	of	of	IN
nyp.33433082245824	5768	6	one	one	CD
nyp.33433082245824	5768	7	steak	steak	NN
nyp.33433082245824	5768	8	on	on	IN
nyp.33433082245824	5768	9	another	another	DT
nyp.33433082245824	5768	10	,	,	,
nyp.33433082245824	5768	11	with	with	IN
nyp.33433082245824	5768	12	the	the	DT
nyp.33433082245824	5768	13	small	small	JJ
nyp.33433082245824	5768	14	bone	bone	NN
nyp.33433082245824	5768	15	upward	upward	RB
nyp.33433082245824	5768	16	,	,	,
nyp.33433082245824	5768	17	all	all	DT
nyp.33433082245824	5768	18	round	round	VBP
nyp.33433082245824	5768	19	the	the	DT
nyp.33433082245824	5768	20	potatoes	potato	NNS
nyp.33433082245824	5768	21	.	.	.
nyp.33433082245824	5769	1	An	an	DT
nyp.33433082245824	5769	2	Indian	Indian	NNP
nyp.33433082245824	5769	3	Burdwan	Burdwan	NNP
nyp.33433082245824	5769	4	Stew	Stew	NNP
nyp.33433082245824	5769	5	.	.	.
nyp.33433082245824	5770	1	Cut	cut	VB
nyp.33433082245824	5770	2	up	up	RP
nyp.33433082245824	5770	3	in	in	IN
nyp.33433082245824	5770	4	slices	slice	NNS
nyp.33433082245824	5770	5	ready	ready	RB
nyp.33433082245824	5770	6	-	-	HYPH
nyp.33433082245824	5770	7	dressed	dress	VBN
nyp.33433082245824	5770	8	lamb	lamb	NN
nyp.33433082245824	5770	9	or	or	CC
nyp.33433082245824	5770	10	veal	veal	NN
nyp.33433082245824	5770	11	,	,	,
nyp.33433082245824	5770	12	or	or	CC
nyp.33433082245824	5770	13	in	in	IN
nyp.33433082245824	5770	14	care	care	NN
nyp.33433082245824	5770	15	joints	joint	VBZ
nyp.33433082245824	5770	16	a	a	DT
nyp.33433082245824	5770	17	fowl	fowl	NN
nyp.33433082245824	5770	18	;	;	:
nyp.33433082245824	5770	19	put	put	VB
nyp.33433082245824	5770	20	it	-PRON-	PRP
nyp.33433082245824	5770	21	into	into	IN
nyp.33433082245824	5770	22	a	a	DT
nyp.33433082245824	5770	23	stew	stew	NN
nyp.33433082245824	5770	24	pan	pan	NN
nyp.33433082245824	5770	25	with	with	IN
nyp.33433082245824	5770	26	two	two	CD
nyp.33433082245824	5770	27	spoonsfull	spoonsfull	VBN
nyp.33433082245824	5770	28	flesh	flesh	NN
nyp.33433082245824	5770	29	.	.	.
nyp.33433082245824	5771	1	of	of	IN
nyp.33433082245824	5771	2	anchovy	anchovy	NN
nyp.33433082245824	5771	3	essence	essence	NN
nyp.33433082245824	5771	4	,	,	,
nyp.33433082245824	5771	5	three	three	CD
nyp.33433082245824	5771	6	ditto	ditto	NN
nyp.33433082245824	5771	7	of	of	IN
nyp.33433082245824	5771	8	white	white	JJ
nyp.33433082245824	5771	9	wine	wine	NN
nyp.33433082245824	5771	10	,	,	,
nyp.33433082245824	5771	11	an	an	DT
nyp.33433082245824	5771	12	ounce	ounce	NN
nyp.33433082245824	5771	13	of	of	IN
nyp.33433082245824	5771	14	before	before	IN
nyp.33433082245824	5771	15	butter	butter	NN
nyp.33433082245824	5771	16	rubbed	rub	VBD
nyp.33433082245824	5771	17	in	in	IN
nyp.33433082245824	5771	18	flour	flour	NN
nyp.33433082245824	5771	19	,	,	,
nyp.33433082245824	5771	20	an	an	DT
nyp.33433082245824	5771	21	onion	onion	NN
nyp.33433082245824	5771	22	sliced	slice	VBN
nyp.33433082245824	5771	23	thin	thin	JJ
nyp.33433082245824	5771	24	,	,	,
nyp.33433082245824	5771	25	and	and	CC
nyp.33433082245824	5771	26	a	a	DT
nyp.33433082245824	5771	27	little	little	JJ
nyp.33433082245824	5771	28	Cayenne.-	cayenne.-	NN
nyp.33433082245824	5771	29	Cover	Cover	NNP
nyp.33433082245824	5771	30	very	very	RB
nyp.33433082245824	5771	31	close	close	RB
nyp.33433082245824	5771	32	,	,	,
nyp.33433082245824	5771	33	stew	stew	NN
nyp.33433082245824	5771	34	till	till	IN
nyp.33433082245824	5771	35	perfectly	perfectly	RB
nyp.33433082245824	5771	36	tender	tender	JJ
nyp.33433082245824	5771	37	;	;	:
nyp.33433082245824	5771	38	squeeze	squeeze	VB
nyp.33433082245824	5771	39	a	a	DT
nyp.33433082245824	5771	40	lime	lime	NN
nyp.33433082245824	5771	41	,	,	,
nyp.33433082245824	5771	42	or	or	CC
nyp.33433082245824	5771	43	lemon	lemon	NN
nyp.33433082245824	5771	44	,	,	,
nyp.33433082245824	5771	45	over	over	IN
nyp.33433082245824	5771	46	it	-PRON-	PRP
nyp.33433082245824	5771	47	in	in	IN
nyp.33433082245824	5771	48	the	the	DT
nyp.33433082245824	5771	49	dish	dish	NN
nyp.33433082245824	5771	50	.	.	.
nyp.33433082245824	5772	1	Rice	Rice	NNP
nyp.33433082245824	5772	2	may	may	MD
nyp.33433082245824	5772	3	been	be	VBN
nyp.33433082245824	5772	4	be	be	VB
nyp.33433082245824	5772	5	served	serve	VBN
nyp.33433082245824	5772	6	as	as	IN
nyp.33433082245824	5772	7	with	with	IN
nyp.33433082245824	5772	8	currie	currie	NNP
nyp.33433082245824	5772	9	.	.	.
nyp.33433082245824	5773	1	PORK	pork	NN
nyp.33433082245824	5773	2	,	,	,
nyp.33433082245824	5773	3	PORK	PORK	NNP
nyp.33433082245824	5773	4	.	.	.
nyp.33433082245824	5774	1	Bacon	bacon	NN
nyp.33433082245824	5774	2	hogs	hog	NNS
nyp.33433082245824	5774	3	and	and	CC
nyp.33433082245824	5774	4	porkers	porker	NNS
nyp.33433082245824	5774	5	are	be	VBP
nyp.33433082245824	5774	6	differently	differently	RB
nyp.33433082245824	5774	7	cut	cut	VBN
nyp.33433082245824	5774	8	up	up	RP
nyp.33433082245824	5774	9	.	.	.
nyp.33433082245824	5775	1	Porkers	porker	NNS
nyp.33433082245824	5775	2	are	be	VBP
nyp.33433082245824	5775	3	not	not	RB
nyp.33433082245824	5775	4	so	so	RB
nyp.33433082245824	5775	5	old	old	JJ
nyp.33433082245824	5775	6	as	as	IN
nyp.33433082245824	5775	7	hogs	hog	NNS
nyp.33433082245824	5775	8	;	;	:
nyp.33433082245824	5775	9	their	-PRON-	PRP$
nyp.33433082245824	5775	10	flesh	flesh	NN
nyp.33433082245824	5775	11	is	be	VBZ
nyp.33433082245824	5775	12	whiter	white	JJR
nyp.33433082245824	5775	13	,	,	,
nyp.33433082245824	5775	14	less	less	RBR
nyp.33433082245824	5775	15	'	'	``
nyp.33433082245824	5775	16	rich	rich	JJ
nyp.33433082245824	5775	17	,	,	,
nyp.33433082245824	5775	18	and	and	CC
nyp.33433082245824	5775	19	not	not	RB
nyp.33433082245824	5775	20	so	so	RB
nyp.33433082245824	5775	21	tender	tender	JJ
nyp.33433082245824	5775	22	.	.	.
nyp.33433082245824	5776	1	It	-PRON-	PRP
nyp.33433082245824	5776	2	is	be	VBZ
nyp.33433082245824	5776	3	divided	divide	VBN
nyp.33433082245824	5776	4	into	into	IN
nyp.33433082245824	5776	5	four	four	CD
nyp.33433082245824	5776	6	quarters	quarter	NNS
nyp.33433082245824	5776	7	.	.	.
nyp.33433082245824	5777	1	The	the	DT
nyp.33433082245824	5777	2	fore	fore	JJ
nyp.33433082245824	5777	3	-	-	HYPH
nyp.33433082245824	5777	4	quarter	quarter	NN
nyp.33433082245824	5777	5	has	have	VBZ
nyp.33433082245824	5777	6	the	the	DT
nyp.33433082245824	5777	7	spring	spring	NN
nyp.33433082245824	5777	8	,	,	,
nyp.33433082245824	5777	9	or	or	CC
nyp.33433082245824	5777	10	fore	fore	NN
nyp.33433082245824	5777	11	-	-	HYPH
nyp.33433082245824	5777	12	leg	leg	NN
nyp.33433082245824	5777	13	,	,	,
nyp.33433082245824	5777	14	the	the	DT
nyp.33433082245824	5777	15	fore	fore	NN
nyp.33433082245824	5777	16	-	-	HYPH
nyp.33433082245824	5777	17	loin	loin	NN
nyp.33433082245824	5777	18	,	,	,
nyp.33433082245824	5777	19	or	or	CC
nyp.33433082245824	5777	20	neck	neck	NN
nyp.33433082245824	5777	21	,	,	,
nyp.33433082245824	5777	22	and	and	CC
nyp.33433082245824	5777	23	the	the	DT
nyp.33433082245824	5777	24	belly	belly	NN
nyp.33433082245824	5777	25	-	-	HYPH
nyp.33433082245824	5777	26	piece	piece	NN
nyp.33433082245824	5777	27	.	.	.
nyp.33433082245824	5778	1	The	the	DT
nyp.33433082245824	5778	2	hind-	hind-	JJ
nyp.33433082245824	5778	3	quarter	quarter	NN
nyp.33433082245824	5778	4	has	have	VBZ
nyp.33433082245824	5778	5	the	the	DT
nyp.33433082245824	5778	6	leg	leg	NN
nyp.33433082245824	5778	7	and	and	CC
nyp.33433082245824	5778	8	loin	loin	NN
nyp.33433082245824	5778	9	.	.	.
nyp.33433082245824	5779	1	The	the	DT
nyp.33433082245824	5779	2	way	way	NN
nyp.33433082245824	5779	3	to	to	TO
nyp.33433082245824	5779	4	dress	dress	VB
nyp.33433082245824	5779	5	the	the	DT
nyp.33433082245824	5779	6	joints	joint	NNS
nyp.33433082245824	5779	7	will	will	MD
nyp.33433082245824	5779	8	be	be	VB
nyp.33433082245824	5779	9	hereafter	hereafter	RB
nyp.33433082245824	5779	10	given	give	VBN
nyp.33433082245824	5779	11	.	.	.
nyp.33433082245824	5780	1	The	the	DT
nyp.33433082245824	5780	2	hog	hog	NN
nyp.33433082245824	5780	3	is	be	VBZ
nyp.33433082245824	5780	4	kept	keep	VBN
nyp.33433082245824	5780	5	to	to	IN
nyp.33433082245824	5780	6	a	a	DT
nyp.33433082245824	5780	7	larger	large	JJR
nyp.33433082245824	5780	8	size	size	NN
nyp.33433082245824	5780	9	;	;	:
nyp.33433082245824	5780	10	if	if	IN
nyp.33433082245824	5780	11	it	-PRON-	PRP
nyp.33433082245824	5780	12	become	become	VBP
nyp.33433082245824	5780	13	extremely	extremely	RB
nyp.33433082245824	5780	14	fat	fat	JJ
nyp.33433082245824	5780	15	,	,	,
nyp.33433082245824	5780	16	it	-PRON-	PRP
nyp.33433082245824	5780	17	is	be	VBZ
nyp.33433082245824	5780	18	not	not	RB
nyp.33433082245824	5780	19	so	so	RB
nyp.33433082245824	5780	20	con-	con-	NN
nyp.33433082245824	5780	21	venient	venient	NN
nyp.33433082245824	5780	22	in	in	IN
nyp.33433082245824	5780	23	the	the	DT
nyp.33433082245824	5780	24	family	family	NN
nyp.33433082245824	5780	25	of	of	IN
nyp.33433082245824	5780	26	a	a	DT
nyp.33433082245824	5780	27	gentleman	gentleman	NN
nyp.33433082245824	5780	28	as	as	IN
nyp.33433082245824	5780	29	to	to	IN
nyp.33433082245824	5780	30	farmers	farmer	NNS
nyp.33433082245824	5780	31	.	.	.
nyp.33433082245824	5781	1	The	the	DT
nyp.33433082245824	5781	2	chine	chine	NN
nyp.33433082245824	5781	3	of	of	IN
nyp.33433082245824	5781	4	a	a	DT
nyp.33433082245824	5781	5	hog	hog	NN
nyp.33433082245824	5781	6	,	,	,
nyp.33433082245824	5781	7	or	or	CC
nyp.33433082245824	5781	8	its	-PRON-	PRP$
nyp.33433082245824	5781	9	backbone	backbone	NN
nyp.33433082245824	5781	10	,	,	,
nyp.33433082245824	5781	11	is	be	VBZ
nyp.33433082245824	5781	12	cut	cut	VBN
nyp.33433082245824	5781	13	down	down	RP
nyp.33433082245824	5781	14	on	on	IN
nyp.33433082245824	5781	15	each	each	DT
nyp.33433082245824	5781	16	side	side	NN
nyp.33433082245824	5781	17	the	the	DT
nyp.33433082245824	5781	18	whole	whole	JJ
nyp.33433082245824	5781	19	length	length	NN
nyp.33433082245824	5781	20	,	,	,
nyp.33433082245824	5781	21	and	and	CC
nyp.33433082245824	5781	22	is	be	VBZ
nyp.33433082245824	5781	23	a	a	DT
nyp.33433082245824	5781	24	prime	prime	JJ
nyp.33433082245824	5781	25	part	part	NN
nyp.33433082245824	5781	26	,	,	,
nyp.33433082245824	5781	27	either	either	CC
nyp.33433082245824	5781	28	salted	salt	VBN
nyp.33433082245824	5781	29	and	and	CC
nyp.33433082245824	5781	30	boiled	boil	VBN
nyp.33433082245824	5781	31	,	,	,
nyp.33433082245824	5781	32	or	or	CC
nyp.33433082245824	5781	33	roasted	roast	VBN
nyp.33433082245824	5781	34	.	.	.
nyp.33433082245824	5782	1	It	-PRON-	PRP
nyp.33433082245824	5782	2	will	will	MD
nyp.33433082245824	5782	3	afford	afford	VB
nyp.33433082245824	5782	4	three	three	CD
nyp.33433082245824	5782	5	or	or	CC
nyp.33433082245824	5782	6	four	four	CD
nyp.33433082245824	5782	7	dressings	dressing	NNS
nyp.33433082245824	5782	8	,	,	,
nyp.33433082245824	5782	9	according	accord	VBG
nyp.33433082245824	5782	10	to	to	IN
nyp.33433082245824	5782	11	the	the	DT
nyp.33433082245824	5782	12	size	size	NN
nyp.33433082245824	5782	13	of	of	IN
nyp.33433082245824	5782	14	the	the	DT
nyp.33433082245824	5782	15	animal	animal	NN
nyp.33433082245824	5782	16	,	,	,
nyp.33433082245824	5782	17	and	and	CC
nyp.33433082245824	5782	18	to	to	IN
nyp.33433082245824	5782	19	the	the	DT
nyp.33433082245824	5782	20	quantity	quantity	NN
nyp.33433082245824	5782	21	that	that	WDT
nyp.33433082245824	5782	22	may	may	MD
nyp.33433082245824	5782	23	be	be	VB
nyp.33433082245824	5782	24	required	require	VBN
nyp.33433082245824	5782	25	.	.	.
nyp.33433082245824	5783	1	The	the	DT
nyp.33433082245824	5783	2	sides	side	NNS
nyp.33433082245824	5783	3	of	of	IN
nyp.33433082245824	5783	4	the	the	DT
nyp.33433082245824	5783	5	hog	hog	NNS
nyp.33433082245824	5783	6	are	be	VBP
nyp.33433082245824	5783	7	made	make	VBN
nyp.33433082245824	5783	8	into	into	IN
nyp.33433082245824	5783	9	bacon	bacon	NN
nyp.33433082245824	5783	10	:	:	:
nyp.33433082245824	5783	11	the	the	DT
nyp.33433082245824	5783	12	inside	inside	JJ
nyp.33433082245824	5783	13	being	be	VBG
nyp.33433082245824	5783	14	cut	cut	VBN
nyp.33433082245824	5783	15	out	out	RP
nyp.33433082245824	5783	16	,	,	,
nyp.33433082245824	5783	17	with	with	IN
nyp.33433082245824	5783	18	very	very	RB
nyp.33433082245824	5783	19	little	little	JJ
nyp.33433082245824	5783	20	meat	meat	NN
nyp.33433082245824	5783	21	attached	attach	VBN
nyp.33433082245824	5783	22	to	to	IN
nyp.33433082245824	5783	23	the	the	DT
nyp.33433082245824	5783	24	bone	bone	NN
nyp.33433082245824	5783	25	.	.	.
nyp.33433082245824	5784	1	On	on	IN
nyp.33433082245824	5784	2	each	each	DT
nyp.33433082245824	5784	3	side	side	NN
nyp.33433082245824	5784	4	there	there	EX
nyp.33433082245824	5784	5	is	be	VBZ
nyp.33433082245824	5784	6	a	a	DT
nyp.33433082245824	5784	7	large	large	JJ
nyp.33433082245824	5784	8	spare	spare	JJ
nyp.33433082245824	5784	9	-	-	HYPH
nyp.33433082245824	5784	10	rib	rib	NN
nyp.33433082245824	5784	11	(	(	-LRB-
nyp.33433082245824	5784	12	which	which	WDT
nyp.33433082245824	5784	13	is	be	VBZ
nyp.33433082245824	5784	14	usually	usually	RB
nyp.33433082245824	5784	15	divided	divide	VBN
nyp.33433082245824	5784	16	into	into	IN
nyp.33433082245824	5784	17	two	two	CD
nyp.33433082245824	5784	18	)	)	-RRB-
nyp.33433082245824	5784	19	,	,	,
nyp.33433082245824	5784	20	one	one	CD
nyp.33433082245824	5784	21	blade	blade	NN
nyp.33433082245824	5784	22	bone	bone	NN
nyp.33433082245824	5784	23	and	and	CC
nyp.33433082245824	5784	24	a	a	DT
nyp.33433082245824	5784	25	sweet	sweet	JJ
nyp.33433082245824	5784	26	bone	bone	NN
nyp.33433082245824	5784	27	.	.	.
nyp.33433082245824	5785	1	The	the	DT
nyp.33433082245824	5785	2	bacon	bacon	NN
nyp.33433082245824	5785	3	is	be	VBZ
nyp.33433082245824	5785	4	the	the	DT
nyp.33433082245824	5785	5	whole	whole	JJ
nyp.33433082245824	5785	6	outside	outside	NN
nyp.33433082245824	5785	7	,	,	,
nyp.33433082245824	5785	8	and	and	CC
nyp.33433082245824	5785	9	contains	contain	VBZ
nyp.33433082245824	5785	10	the	the	DT
nyp.33433082245824	5785	11	fore	fore	NN
nyp.33433082245824	5785	12	-	-	HYPH
nyp.33433082245824	5785	13	leg	leg	NN
nyp.33433082245824	5785	14	,	,	,
nyp.33433082245824	5785	15	the	the	DT
nyp.33433082245824	5785	16	hind	hind	NN
nyp.33433082245824	5785	17	-	-	HYPH
nyp.33433082245824	5785	18	leg	leg	NN
nyp.33433082245824	5785	19	or	or	CC
nyp.33433082245824	5785	20	ham	ham	NN
nyp.33433082245824	5785	21	,	,	,
nyp.33433082245824	5785	22	and	and	CC
nyp.33433082245824	5785	23	the	the	DT
nyp.33433082245824	5785	24	intermediate	intermediate	JJ
nyp.33433082245824	5785	25	parts	part	NNS
nyp.33433082245824	5785	26	,	,	,
nyp.33433082245824	5785	27	which	which	WDT
nyp.33433082245824	5785	28	,	,	,
nyp.33433082245824	5785	29	all	all	RB
nyp.33433082245824	5785	30	together	together	RB
nyp.33433082245824	5785	31	,	,	,
nyp.33433082245824	5785	32	is	be	VBZ
nyp.33433082245824	5785	33	called	call	VBN
nyp.33433082245824	5785	34	a	a	DT
nyp.33433082245824	5785	35	flitch	flitch	NN
nyp.33433082245824	5785	36	,	,	,
nyp.33433082245824	5785	37	or	or	CC
nyp.33433082245824	5785	38	side	side	NN
nyp.33433082245824	5785	39	of	of	IN
nyp.33433082245824	5785	40	bacon	bacon	NN
nyp.33433082245824	5785	41	.	.	.
nyp.33433082245824	5786	1	If	if	IN
nyp.33433082245824	5786	2	the	the	DT
nyp.33433082245824	5786	3	ham	ham	NN
nyp.33433082245824	5786	4	will	will	MD
nyp.33433082245824	5786	5	be	be	VB
nyp.33433082245824	5786	6	not	not	RB
nyp.33433082245824	5786	7	taken	take	VBN
nyp.33433082245824	5786	8	off	off	RP
nyp.33433082245824	5786	9	,	,	,
nyp.33433082245824	5786	10	it	-PRON-	PRP
nyp.33433082245824	5786	11	is	be	VBZ
nyp.33433082245824	5786	12	called	call	VBN
nyp.33433082245824	5786	13	the	the	DT
nyp.33433082245824	5786	14	gammon	gammon	NNP
nyp.33433082245824	5786	15	.	.	.
nyp.33433082245824	5787	1	There	there	EX
nyp.33433082245824	5787	2	are	be	VBP
nyp.33433082245824	5787	3	make	make	VB
nyp.33433082245824	5787	4	it	-PRON-	PRP
nyp.33433082245824	5787	5	also	also	RB
nyp.33433082245824	5787	6	griskins	griskin	NNS
nyp.33433082245824	5787	7	.	.	.
nyp.33433082245824	5788	1	Hog	Hog	NNP
nyp.33433082245824	5788	2	's	's	POS
nyp.33433082245824	5788	3	lard	lard	NN
nyp.33433082245824	5788	4	is	be	VBZ
nyp.33433082245824	5788	5	the	the	DT
nyp.33433082245824	5788	6	inner	inner	JJ
nyp.33433082245824	5788	7	fat	fat	NN
nyp.33433082245824	5788	8	.	.	.
nyp.33433082245824	5789	1	Pickled	pickle	VBN
nyp.33433082245824	5789	2	pork	pork	NN
nyp.33433082245824	5789	3	is	be	VBZ
nyp.33433082245824	5789	4	made	make	VBN
nyp.33433082245824	5789	5	of	of	IN
nyp.33433082245824	5789	6	the	the	DT
nyp.33433082245824	5789	7	flesh	flesh	NN
nyp.33433082245824	5789	8	of	of	IN
nyp.33433082245824	5789	9	the	the	DT
nyp.33433082245824	5789	10	hog	hog	NN
nyp.33433082245824	5789	11	,	,	,
nyp.33433082245824	5789	12	as	as	RB
nyp.33433082245824	5789	13	well	well	RB
nyp.33433082245824	5789	14	5	5	CD
nyp.33433082245824	5789	15	as	as	IN
nyp.33433082245824	5789	16	of	of	IN
nyp.33433082245824	5789	17	the	the	DT
nyp.33433082245824	5789	18	younger	young	JJR
nyp.33433082245824	5789	19	pig	pig	NN
nyp.33433082245824	5789	20	;	;	:
nyp.33433082245824	5789	21	that	that	DT
nyp.33433082245824	5789	22	of	of	IN
nyp.33433082245824	5789	23	the	the	DT
nyp.33433082245824	5789	24	latter	latter	JJ
nyp.33433082245824	5789	25	does	do	VBZ
nyp.33433082245824	5789	26	not	not	RB
nyp.33433082245824	5789	27	keep	keep	VB
nyp.33433082245824	5789	28	"	"	``
nyp.33433082245824	5789	29	mis	mis	NNP
nyp.33433082245824	5789	30	so	so	RB
nyp.33433082245824	5789	31	long	long	RB
nyp.33433082245824	5789	32	in	in	IN
nyp.33433082245824	5789	33	salt	salt	NN
nyp.33433082245824	5789	34	as	as	IN
nyp.33433082245824	5789	35	the	the	DT
nyp.33433082245824	5789	36	former	former	JJ
nyp.33433082245824	5789	37	.	.	.
nyp.33433082245824	5790	1	The	the	DT
nyp.33433082245824	5790	2	bacon	bacon	NN
nyp.33433082245824	5790	3	hog	hog	NN
nyp.33433082245824	5790	4	is	be	VBZ
nyp.33433082245824	5790	5	sometimes	sometimes	RB
nyp.33433082245824	5790	6	scalded	scald	VBN
nyp.33433082245824	5790	7	,	,	,
nyp.33433082245824	5790	8	sometimes	sometimes	RB
nyp.33433082245824	5790	9	singed	singe	VBN
nyp.33433082245824	5790	10	;	;	:
nyp.33433082245824	5790	11	no	no	UH
nyp.33433082245824	5790	12	the	the	DT
nyp.33433082245824	5790	13	porker	porker	NN
nyp.33433082245824	5790	14	is	be	VBZ
nyp.33433082245824	5790	15	always	always	RB
nyp.33433082245824	5790	16	scalded	scald	VBN
nyp.33433082245824	5790	17	.	.	.
nyp.33433082245824	5791	1	The	the	DT
nyp.33433082245824	5791	2	feet	foot	NNS
nyp.33433082245824	5791	3	of	of	IN
nyp.33433082245824	5791	4	pork	pork	NN
nyp.33433082245824	5791	5	make	make	VBP
nyp.33433082245824	5791	6	various	various	JJ
nyp.33433082245824	5791	7	good	good	JJ
nyp.33433082245824	5791	8	dishes	dish	NNS
nyp.33433082245824	5791	9	,	,	,
nyp.33433082245824	5791	10	and	and	CC
nyp.33433082245824	5791	11	should	should	MD
nyp.33433082245824	5791	12	be	be	VB
nyp.33433082245824	5791	13	cut	cut	VBN
nyp.33433082245824	5791	14	off	off	RP
nyp.33433082245824	5791	15	before	before	IN
nyp.33433082245824	5791	16	the	the	DT
nyp.33433082245824	5791	17	legs	leg	NNS
nyp.33433082245824	5791	18	are	be	VBP
nyp.33433082245824	5791	19	cured	cure	VBN
nyp.33433082245824	5791	20	.	.	.
nyp.33433082245824	5792	1	Observe	observe	VB
nyp.33433082245824	5792	2	the	the	DT
nyp.33433082245824	5792	3	same	same	JJ
nyp.33433082245824	5792	4	of	of	IN
nyp.33433082245824	5792	5	the	the	DT
nyp.33433082245824	5792	6	ears	ear	NNS
nyp.33433082245824	5792	7	.	.	.
nyp.33433082245824	5793	1	The	the	DT
nyp.33433082245824	5793	2	flesh	flesh	NN
nyp.33433082245824	5793	3	of	of	IN
nyp.33433082245824	5793	4	young	young	JJ
nyp.33433082245824	5793	5	pork	pork	NN
nyp.33433082245824	5793	6	is	be	VBZ
nyp.33433082245824	5793	7	generally	generally	RB
nyp.33433082245824	5793	8	hard	hard	JJ
nyp.33433082245824	5793	9	:	:	:
nyp.33433082245824	5793	10	if	if	IN
nyp.33433082245824	5793	11	half-	half-	NNP
nyp.33433082245824	5793	12	2004	2004	CD
nyp.33433082245824	5793	13	boiled	boil	VBN
nyp.33433082245824	5793	14	before	before	IN
nyp.33433082245824	5793	15	it	-PRON-	PRP
nyp.33433082245824	5793	16	be	be	VB
nyp.33433082245824	5793	17	roasted	roast	VBN
nyp.33433082245824	5793	18	,	,	,
nyp.33433082245824	5793	19	this	this	DT
nyp.33433082245824	5793	20	inconvenience	inconvenience	NN
nyp.33433082245824	5793	21	would	would	MD
nyp.33433082245824	5793	22	be	be	VB
nyp.33433082245824	5793	23	velika	velika	NNP
nyp.33433082245824	5793	24	obviated	obviate	VBN
nyp.33433082245824	5793	25	.	.	.
nyp.33433082245824	5794	1	To	to	TO
nyp.33433082245824	5794	2	pickle	pickle	VB
nyp.33433082245824	5794	3	Pork	Pork	NNP
nyp.33433082245824	5794	4	.	.	.
nyp.33433082245824	5795	1	The	the	DT
nyp.33433082245824	5795	2	following	following	JJ
nyp.33433082245824	5795	3	'	'	''
nyp.33433082245824	5795	4	proportions	proportion	NNS
nyp.33433082245824	5795	5	are	be	VBP
nyp.33433082245824	5795	6	for	for	IN
nyp.33433082245824	5795	7	the	the	DT
nyp.33433082245824	5795	8	middle	middle	JJ
nyp.33433082245824	5795	9	parts	part	NNS
nyp.33433082245824	5795	10	of	of	IN
nyp.33433082245824	5795	11	a	a	DT
nyp.33433082245824	5795	12	pretty	pretty	RB
nyp.33433082245824	5795	13	large	large	JJ
nyp.33433082245824	5795	14	hog	hog	NN
nyp.33433082245824	5795	15	,	,	,
nyp.33433082245824	5795	16	the	the	DT
nyp.33433082245824	5795	17	hams	ham	NNS
nyp.33433082245824	5795	18	and	and	CC
nyp.33433082245824	5795	19	shoulders	shoulder	NNS
nyp.33433082245824	5795	20	being	be	VBG
nyp.33433082245824	5795	21	cut	cut	VBN
nyp.33433082245824	5795	22	out	out	RP
nyp.33433082245824	5795	23	.	.	.
nyp.33433082245824	5796	1	al	al	NNP
nyp.33433082245824	5796	2	86	86	CD
nyp.33433082245824	5796	3	DOMESTIC	domestic	JJ
nyp.33433082245824	5796	4	COOKERY	cookery	NN
nyp.33433082245824	5796	5	.	.	.
nyp.33433082245824	5797	1	The	the	DT
nyp.33433082245824	5797	2	bene	bene	NNP
nyp.33433082245824	5797	3	Mix	Mix	NNP
nyp.33433082245824	5797	4	,	,	,
nyp.33433082245824	5797	5	finely	finely	RB
nyp.33433082245824	5797	6	pounded	pound	VBN
nyp.33433082245824	5797	7	,	,	,
nyp.33433082245824	5797	8	four	four	CD
nyp.33433082245824	5797	9	ounces	ounce	NNS
nyp.33433082245824	5797	10	of	of	IN
nyp.33433082245824	5797	11	saltpetre	saltpetre	NN
nyp.33433082245824	5797	12	,	,	,
nyp.33433082245824	5797	13	a	a	DT
nyp.33433082245824	5797	14	pound	pound	NN
nyp.33433082245824	5797	15	leven	leven	NN
nyp.33433082245824	5797	16	of	of	IN
nyp.33433082245824	5797	17	coarse	coarse	JJ
nyp.33433082245824	5797	18	sugar	sugar	NN
nyp.33433082245824	5797	19	,	,	,
nyp.33433082245824	5797	20	and	and	CC
nyp.33433082245824	5797	21	two	two	CD
nyp.33433082245824	5797	22	ounces	ounce	NNS
nyp.33433082245824	5797	23	of	of	IN
nyp.33433082245824	5797	24	sal	sal	NNP
nyp.33433082245824	5797	25	-	-	HYPH
nyp.33433082245824	5797	26	prunella	prunella	NNP
nyp.33433082245824	5797	27	.	.	.
nyp.33433082245824	5798	1	The	the	DT
nyp.33433082245824	5798	2	pork	pork	NN
nyp.33433082245824	5798	3	having	have	VBG
nyp.33433082245824	5798	4	been	be	VBN
nyp.33433082245824	5798	5	well	well	RB
nyp.33433082245824	5798	6	sprinkled	sprinkle	VBN
nyp.33433082245824	5798	7	with	with	IN
nyp.33433082245824	5798	8	common	common	JJ
nyp.33433082245824	5798	9	salt	salt	NN
nyp.33433082245824	5798	10	,	,	,
nyp.33433082245824	5798	11	and	and	CC
nyp.33433082245824	5798	12	left	leave	VBD
nyp.33433082245824	5798	13	to	to	TO
nyp.33433082245824	5798	14	drain	drain	VB
nyp.33433082245824	5798	15	twenty	twenty	CD
nyp.33433082245824	5798	16	-	-	HYPH
nyp.33433082245824	5798	17	four	four	CD
nyp.33433082245824	5798	18	hours	hour	NNS
nyp.33433082245824	5798	19	,	,	,
nyp.33433082245824	5798	20	wipe	wipe	VB
nyp.33433082245824	5798	21	it	-PRON-	PRP
nyp.33433082245824	5798	22	quite	quite	RB
nyp.33433082245824	5798	23	dry	dry	JJ
nyp.33433082245824	5798	24	,	,	,
nyp.33433082245824	5798	25	then	then	RB
nyp.33433082245824	5798	26	rub	rub	VB
nyp.33433082245824	5798	27	in	in	IN
nyp.33433082245824	5798	28	the	the	DT
nyp.33433082245824	5798	29	above	above	JJ
nyp.33433082245824	5798	30	salts	salt	NNS
nyp.33433082245824	5798	31	,	,	,
nyp.33433082245824	5798	32	mixed	mix	VBN
nyp.33433082245824	5798	33	with	with	IN
nyp.33433082245824	5798	34	four	four	CD
nyp.33433082245824	5798	35	pounds	pound	NNS
nyp.33433082245824	5798	36	of	of	IN
nyp.33433082245824	5798	37	large	large	JJ
nyp.33433082245824	5798	38	salt	salt	NN
nyp.33433082245824	5798	39	,	,	,
nyp.33433082245824	5798	40	laying	lay	VBG
nyp.33433082245824	5798	41	the	the	DT
nyp.33433082245824	5798	42	pieces	piece	NNS
nyp.33433082245824	5798	43	into	into	IN
nyp.33433082245824	5798	44	the	the	DT
nyp.33433082245824	5798	45	pan	pan	NN
nyp.33433082245824	5798	46	or	or	CC
nyp.33433082245824	5798	47	tub	tub	NN
nyp.33433082245824	5798	48	.	.	.
nyp.33433082245824	5799	1	In	in	IN
nyp.33433082245824	5799	2	two	two	CD
nyp.33433082245824	5799	3	days	day	NNS
nyp.33433082245824	5799	4	i	-PRON-	PRP
nyp.33433082245824	5799	5	m	be	VBP
nyp.33433082245824	5799	6	a	going to	DT
nyp.33433082245824	5799	7	rub	rub	NN
nyp.33433082245824	5799	8	each	each	DT
nyp.33433082245824	5799	9	piece	piece	NN
nyp.33433082245824	5799	10	well	well	RB
nyp.33433082245824	5799	11	with	with	IN
nyp.33433082245824	5799	12	the	the	DT
nyp.33433082245824	5799	13	pickle	pickle	NN
nyp.33433082245824	5799	14	,	,	,
nyp.33433082245824	5799	15	and	and	CC
nyp.33433082245824	5799	16	pack	pack	VB
nyp.33433082245824	5799	17	as	as	RB
nyp.33433082245824	5799	18	closely	closely	RB
nyp.33433082245824	5799	19	as	as	IN
nyp.33433082245824	5799	20	possible	possible	JJ
nyp.33433082245824	5799	21	.	.	.
nyp.33433082245824	5800	1	Place	place	VB
nyp.33433082245824	5800	2	large	large	JJ
nyp.33433082245824	5800	3	pebbles	pebble	NNS
nyp.33433082245824	5800	4	on	on	IN
nyp.33433082245824	5800	5	the	the	DT
nyp.33433082245824	5800	6	pork	pork	NN
nyp.33433082245824	5800	7	,	,	,
nyp.33433082245824	5800	8	to	to	TO
nyp.33433082245824	5800	9	pre-	pre-	VB
nyp.33433082245824	5800	10	yent	yent	NN
nyp.33433082245824	5800	11	it	-PRON-	PRP
nyp.33433082245824	5800	12	from	from	IN
nyp.33433082245824	5800	13	swimming	swim	VBG
nyp.33433082245824	5800	14	in	in	IN
nyp.33433082245824	5800	15	the	the	DT
nyp.33433082245824	5800	16	liquor	liquor	NN
nyp.33433082245824	5800	17	which	which	WDT
nyp.33433082245824	5800	18	the	the	DT
nyp.33433082245824	5800	19	salt	salt	NN
nyp.33433082245824	5800	20	will	will	MD
nyp.33433082245824	5800	21	produce	produce	VB
nyp.33433082245824	5800	22	.	.	.
nyp.33433082245824	5801	1	If	if	IN
nyp.33433082245824	5801	2	kept	keep	VBN
nyp.33433082245824	5801	3	from	from	IN
nyp.33433082245824	5801	4	the	the	DT
nyp.33433082245824	5801	5	air	air	NN
nyp.33433082245824	5801	6	,	,	,
nyp.33433082245824	5801	7	it	-PRON-	PRP
nyp.33433082245824	5801	8	will	will	MD
nyp.33433082245824	5801	9	continue	continue	VB
nyp.33433082245824	5801	10	good	good	JJ
nyp.33433082245824	5801	11	a	a	DT
nyp.33433082245824	5801	12	whole	whole	JJ
nyp.33433082245824	5801	13	year	year	NN
nyp.33433082245824	5801	14	.	.	.
nyp.33433082245824	5802	1	The	the	DT
nyp.33433082245824	5802	2	meat	meat	NN
nyp.33433082245824	5802	3	of	of	IN
nyp.33433082245824	5802	4	young	young	JJ
nyp.33433082245824	5802	5	porkers	porker	NNS
nyp.33433082245824	5802	6	eats	eat	VBZ
nyp.33433082245824	5802	7	deliciously	deliciously	RB
nyp.33433082245824	5802	8	pickled	pickle	VBN
nyp.33433082245824	5802	9	,	,	,
nyp.33433082245824	5802	10	but	but	CC
nyp.33433082245824	5802	11	it	-PRON-	PRP
nyp.33433082245824	5802	12	takes	take	VBZ
nyp.33433082245824	5802	13	the	the	DT
nyp.33433082245824	5802	14	salt	salt	NN
nyp.33433082245824	5802	15	so	so	RB
nyp.33433082245824	5802	16	readily	readily	RB
nyp.33433082245824	5802	17	,	,	,
nyp.33433082245824	5802	18	that	that	IN
nyp.33433082245824	5802	19	it	-PRON-	PRP
nyp.33433082245824	5802	20	will	will	MD
nyp.33433082245824	5802	21	not	not	RB
nyp.33433082245824	5802	22	be	be	VB
nyp.33433082245824	5802	23	long	long	JJ
nyp.33433082245824	5802	24	in	in	IN
nyp.33433082245824	5802	25	perfection	perfection	NN
nyp.33433082245824	5802	26	:	:	:
nyp.33433082245824	5802	27	it	-PRON-	PRP
nyp.33433082245824	5802	28	requires	require	VBZ
nyp.33433082245824	5802	29	only	only	RB
nyp.33433082245824	5802	30	a	a	DT
nyp.33433082245824	5802	31	little	little	JJ
nyp.33433082245824	5802	32	salt	salt	NN
nyp.33433082245824	5802	33	,	,	,
nyp.33433082245824	5802	34	and	and	CC
nyp.33433082245824	5802	35	a	a	DT
nyp.33433082245824	5802	36	small	small	JJ
nyp.33433082245824	5802	37	produttaline	produttaline	NN
nyp.33433082245824	5802	38	portion	portion	NN
nyp.33433082245824	5802	39	of	of	IN
nyp.33433082245824	5802	40	saltpetre	saltpetre	NN
nyp.33433082245824	5802	41	,	,	,
nyp.33433082245824	5802	42	if	if	IN
nyp.33433082245824	5802	43	to	to	TO
nyp.33433082245824	5802	44	be	be	VB
nyp.33433082245824	5802	45	eaten	eat	VBN
nyp.33433082245824	5802	46	soon	soon	RB
nyp.33433082245824	5802	47	.	.	.
nyp.33433082245824	5803	1	N.B	N.B	NNP
nyp.33433082245824	5803	2	,	,	,
nyp.33433082245824	5803	3	The	the	DT
nyp.33433082245824	5803	4	sal	sal	NNP
nyp.33433082245824	5803	5	-	-	HYPH
nyp.33433082245824	5803	6	prunella	prunella	NNP
nyp.33433082245824	5803	7	makes	make	VBZ
nyp.33433082245824	5803	8	the	the	DT
nyp.33433082245824	5803	9	fat	fat	JJ
nyp.33433082245824	5803	10	look	look	NN
nyp.33433082245824	5803	11	very	very	RB
nyp.33433082245824	5803	12	clear	clear	JJ
nyp.33433082245824	5803	13	,	,	,
nyp.33433082245824	5803	14	To	to	TO
nyp.33433082245824	5803	15	roast	roast	VB
nyp.33433082245824	5803	16	a	a	DT
nyp.33433082245824	5803	17	Leg	Leg	NNP
nyp.33433082245824	5803	18	of	of	IN
nyp.33433082245824	5803	19	Pork	Pork	NNP
nyp.33433082245824	5803	20	,	,	,
nyp.33433082245824	5803	21	Choose	choose	VB
nyp.33433082245824	5803	22	a	a	DT
nyp.33433082245824	5803	23	small	small	JJ
nyp.33433082245824	5803	24	leg	leg	NN
nyp.33433082245824	5803	25	of	of	IN
nyp.33433082245824	5803	26	fine	fine	JJ
nyp.33433082245824	5803	27	young	young	JJ
nyp.33433082245824	5803	28	pork	pork	NN
nyp.33433082245824	5803	29	:	:	:
nyp.33433082245824	5803	30	cut	cut	VB
nyp.33433082245824	5803	31	a	a	DT
nyp.33433082245824	5803	32	slit	slit	NN
nyp.33433082245824	5803	33	in	in	IN
nyp.33433082245824	5803	34	the	the	DT
nyp.33433082245824	5803	35	knuckle	knuckle	NN
nyp.33433082245824	5803	36	with	with	IN
nyp.33433082245824	5803	37	a	a	DT
nyp.33433082245824	5803	38	sharp	sharp	JJ
nyp.33433082245824	5803	39	knife	knife	NN
nyp.33433082245824	5803	40	;	;	:
nyp.33433082245824	5803	41	and	and	CC
nyp.33433082245824	5803	42	fill	fill	VB
nyp.33433082245824	5803	43	the	the	DT
nyp.33433082245824	5803	44	space	space	NN
nyp.33433082245824	5803	45	with	with	IN
nyp.33433082245824	5803	46	sage	sage	NN
nyp.33433082245824	5803	47	and	and	CC
nyp.33433082245824	5803	48	onion	onion	NN
nyp.33433082245824	5803	49	chopped	chop	VBN
nyp.33433082245824	5803	50	,	,	,
nyp.33433082245824	5803	51	and	and	CC
nyp.33433082245824	5803	52	a	a	DT
nyp.33433082245824	5803	53	little	little	JJ
nyp.33433082245824	5803	54	pepper	pepper	NN
nyp.33433082245824	5803	55	and	and	CC
nyp.33433082245824	5803	56	salt	salt	NN
nyp.33433082245824	5803	57	.	.	.
nyp.33433082245824	5804	1	When	when	WRB
nyp.33433082245824	5804	2	half	half	RB
nyp.33433082245824	5804	3	-	-	HYPH
nyp.33433082245824	5804	4	done	do	VBN
nyp.33433082245824	5804	5	,	,	,
nyp.33433082245824	5804	6	score	score	VB
nyp.33433082245824	5804	7	the	the	DT
nyp.33433082245824	5804	8	skin	skin	NN
nyp.33433082245824	5804	9	in	in	IN
nyp.33433082245824	5804	10	slices	slice	NNS
nyp.33433082245824	5804	11	,	,	,
nyp.33433082245824	5804	12	but	but	CC
nyp.33433082245824	5804	13	do	do	VBP
nyp.33433082245824	5804	14	not	not	RB
nyp.33433082245824	5804	15	cut	cut	VB
nyp.33433082245824	5804	16	lache	lache	NNP
nyp.33433082245824	5804	17	deeper	deeply	RBR
nyp.33433082245824	5804	18	than	than	IN
nyp.33433082245824	5804	19	the	the	DT
nyp.33433082245824	5804	20	outer	outer	JJ
nyp.33433082245824	5804	21	rind	rind	NN
nyp.33433082245824	5804	22	.	.	.
nyp.33433082245824	5805	1	Apple	apple	NN
nyp.33433082245824	5805	2	-	-	HYPH
nyp.33433082245824	5805	3	sauce	sauce	NN
nyp.33433082245824	5805	4	and	and	CC
nyp.33433082245824	5805	5	potatoes	potato	NNS
nyp.33433082245824	5805	6	should	should	MD
nyp.33433082245824	5805	7	be	be	VB
nyp.33433082245824	5805	8	served	serve	VBN
nyp.33433082245824	5805	9	to	to	TO
nyp.33433082245824	5805	10	eat	eat	VB
nyp.33433082245824	5805	11	with	with	IN
nyp.33433082245824	5805	12	it	-PRON-	PRP
nyp.33433082245824	5805	13	.	.	.
nyp.33433082245824	5806	1	To	to	TO
nyp.33433082245824	5806	2	boil	boil	VB
nyp.33433082245824	5806	3	a	a	DT
nyp.33433082245824	5806	4	Leg	Leg	NNP
nyp.33433082245824	5806	5	of	of	IN
nyp.33433082245824	5806	6	Pork	Pork	NNP
nyp.33433082245824	5806	7	.	.	.
nyp.33433082245824	5807	1	Salt	salt	NN
nyp.33433082245824	5807	2	it	-PRON-	PRP
nyp.33433082245824	5807	3	eight	eight	CD
nyp.33433082245824	5807	4	or	or	CC
nyp.33433082245824	5807	5	ten	ten	CD
nyp.33433082245824	5807	6	days	day	NNS
nyp.33433082245824	5807	7	,	,	,
nyp.33433082245824	5807	8	turning	turn	VBG
nyp.33433082245824	5807	9	it	-PRON-	PRP
nyp.33433082245824	5807	10	daily	daily	RB
nyp.33433082245824	5807	11	,	,	,
nyp.33433082245824	5807	12	but	but	CC
nyp.33433082245824	5807	13	do	do	VBP
nyp.33433082245824	5807	14	not	not	RB
nyp.33433082245824	5807	15	to	to	TO
nyp.33433082245824	5807	16	be	be	VB
nyp.33433082245824	5807	17	in	in	IN
nyp.33433082245824	5807	18	rub	rub	VB
nyp.33433082245824	5807	19	it	-PRON-	PRP
nyp.33433082245824	5807	20	after	after	IN
nyp.33433082245824	5807	21	the	the	DT
nyp.33433082245824	5807	22	first	first	JJ
nyp.33433082245824	5807	23	.	.	.
nyp.33433082245824	5808	1	When	when	WRB
nyp.33433082245824	5808	2	to	to	TO
nyp.33433082245824	5808	3	be	be	VB
nyp.33433082245824	5808	4	dressed	dress	VBN
nyp.33433082245824	5808	5	,	,	,
nyp.33433082245824	5808	6	weigh	weigh	VB
nyp.33433082245824	5808	7	it	-PRON-	PRP
nyp.33433082245824	5808	8	:	:	:
nyp.33433082245824	5808	9	lett	lett	NNP
nyp.33433082245824	5808	10	ben	ben	NNP
nyp.33433082245824	5808	11	it	-PRON-	PRP
nyp.33433082245824	5808	12	lie	lie	VBP
nyp.33433082245824	5808	13	half	half	PDT
nyp.33433082245824	5808	14	an	an	DT
nyp.33433082245824	5808	15	hour	hour	NN
nyp.33433082245824	5808	16	in	in	IN
nyp.33433082245824	5808	17	cold	cold	JJ
nyp.33433082245824	5808	18	water	water	NN
nyp.33433082245824	5808	19	to	to	TO
nyp.33433082245824	5808	20	make	make	VB
nyp.33433082245824	5808	21	it	-PRON-	PRP
nyp.33433082245824	5808	22	white	white	JJ
nyp.33433082245824	5808	23	:	:	:
nyp.33433082245824	5808	24	allow	allow	VB
nyp.33433082245824	5808	25	the	the	DT
nyp.33433082245824	5808	26	beat	beat	NN
nyp.33433082245824	5808	27	a	a	DT
nyp.33433082245824	5808	28	quarter	quarter	NN
nyp.33433082245824	5808	29	of	of	IN
nyp.33433082245824	5808	30	an	an	DT
nyp.33433082245824	5808	31	hour	hour	NN
nyp.33433082245824	5808	32	for	for	IN
nyp.33433082245824	5808	33	every	every	DT
nyp.33433082245824	5808	34	pound	pound	NN
nyp.33433082245824	5808	35	,	,	,
nyp.33433082245824	5808	36	and	and	CC
nyp.33433082245824	5808	37	half	half	PDT
nyp.33433082245824	5808	38	an	an	DT
nyp.33433082245824	5808	39	hour	hour	NN
nyp.33433082245824	5808	40	over	over	RP
nyp.33433082245824	5808	41	from	from	IN
nyp.33433082245824	5808	42	the	the	DT
nyp.33433082245824	5808	43	time	time	NN
nyp.33433082245824	5808	44	,	,	,
nyp.33433082245824	5808	45	it	-PRON-	PRP
nyp.33433082245824	5808	46	boils	boil	VBZ
nyp.33433082245824	5808	47	up	up	RP
nyp.33433082245824	5808	48	:	:	:
nyp.33433082245824	5808	49	skim	skim	VB
nyp.33433082245824	5808	50	it	-PRON-	PRP
nyp.33433082245824	5808	51	as	as	RB
nyp.33433082245824	5808	52	soon	soon	RB
nyp.33433082245824	5808	53	as	as	IN
nyp.33433082245824	5808	54	it	-PRON-	PRP
nyp.33433082245824	5808	55	boils	boil	VBZ
nyp.33433082245824	5808	56	,	,	,
nyp.33433082245824	5808	57	and	and	CC
nyp.33433082245824	5808	58	frequently	frequently	RB
nyp.33433082245824	5808	59	after	after	RB
nyp.33433082245824	5808	60	;	;	:
nyp.33433082245824	5808	61	but	but	CC
nyp.33433082245824	5808	62	do	do	VBP
nyp.33433082245824	5808	63	not	not	RB
nyp.33433082245824	5808	64	boil	boil	VB
nyp.33433082245824	5808	65	it	-PRON-	PRP
nyp.33433082245824	5808	66	fast	fast	RB
nyp.33433082245824	5808	67	,	,	,
nyp.33433082245824	5808	68	or	or	CC
nyp.33433082245824	5808	69	it	-PRON-	PRP
nyp.33433082245824	5808	70	will	will	MD
nyp.33433082245824	5808	71	be	be	VB
nyp.33433082245824	5808	72	hard	hard	JJ
nyp.33433082245824	5808	73	.	.	.
nyp.33433082245824	5809	1	Allow	allow	VB
nyp.33433082245824	5809	2	water	water	NN
nyp.33433082245824	5809	3	enough	enough	RB
nyp.33433082245824	5809	4	.	.	.
nyp.33433082245824	5810	1	Save	save	VB
nyp.33433082245824	5810	2	some	some	DT
nyp.33433082245824	5810	3	of	of	IN
nyp.33433082245824	5810	4	it	-PRON-	PRP
nyp.33433082245824	5810	5	to	to	TO
nyp.33433082245824	5810	6	make	make	VB
nyp.33433082245824	5810	7	peas	pea	NNS
nyp.33433082245824	5810	8	-	-	HYPH
nyp.33433082245824	5810	9	soup	soup	NN
nyp.33433082245824	5810	10	.	.	.
nyp.33433082245824	5811	1	Some	some	DT
nyp.33433082245824	5811	2	boil	boil	VBP
nyp.33433082245824	5811	3	it	-PRON-	PRP
nyp.33433082245824	5811	4	in	in	IN
nyp.33433082245824	5811	5	a	a	DT
nyp.33433082245824	5811	6	very	very	RB
nyp.33433082245824	5811	7	nice	nice	JJ
nyp.33433082245824	5811	8	cloth	cloth	NN
nyp.33433082245824	5811	9	,	,	,
nyp.33433082245824	5811	10	floured	flour	VBN
nyp.33433082245824	5811	11	;	;	:
nyp.33433082245824	5811	12	which	which	WDT
nyp.33433082245824	5811	13	gives	give	VBZ
nyp.33433082245824	5811	14	a	a	DT
nyp.33433082245824	5811	15	very	very	RB
nyp.33433082245824	5811	16	delicate	delicate	JJ
nyp.33433082245824	5811	17	look	look	NN
nyp.33433082245824	5811	18	.	.	.
nyp.33433082245824	5812	1	Serve	serve	VB
nyp.33433082245824	5812	2	peas	pea	NNS
nyp.33433082245824	5812	3	,	,	,
nyp.33433082245824	5812	4	pudding	pudding	NN
nyp.33433082245824	5812	5	and	and	CC
nyp.33433082245824	5812	6	turnips	turnip	NNS
nyp.33433082245824	5812	7	with	with	IN
nyp.33433082245824	5812	8	it	-PRON-	PRP
nyp.33433082245824	5812	9	.	.	.
nyp.33433082245824	5813	1	Loin	Loin	NNP
nyp.33433082245824	5813	2	and	and	CC
nyp.33433082245824	5813	3	Neck	Neck	NNP
nyp.33433082245824	5813	4	of	of	IN
nyp.33433082245824	5813	5	Pork	Pork	NNP
nyp.33433082245824	5813	6	.	.	.
nyp.33433082245824	5814	1	May	May	MD
nyp.33433082245824	5814	2	be	be	VB
nyp.33433082245824	5814	3	roasted	roast	VBN
nyp.33433082245824	5814	4	,	,	,
nyp.33433082245824	5814	5	and	and	CC
nyp.33433082245824	5814	6	served	serve	VBD
nyp.33433082245824	5814	7	with	with	IN
nyp.33433082245824	5814	8	the	the	DT
nyp.33433082245824	5814	9	same	same	JJ
nyp.33433082245824	5814	10	accompani-	accompani-	NN
nyp.33433082245824	5814	11	dan	dan	NNP
nyp.33433082245824	5814	12	can	can	MD
nyp.33433082245824	5814	13	,	,	,
nyp.33433082245824	5814	14	a	a	DT
nyp.33433082245824	5814	15	les	les	FW
nyp.33433082245824	5814	16	from	from	IN
nyp.33433082245824	5814	17	mes	mes	NNP
nyp.33433082245824	5814	18	semen	semen	NN
nyp.33433082245824	5814	19	a	a	DT
nyp.33433082245824	5814	20	morally	morally	JJ
nyp.33433082245824	5814	21	PORK	pork	NN
nyp.33433082245824	5814	22	.	.	.
nyp.33433082245824	5815	1	87	87	CD
nyp.33433082245824	5815	2	Ha	ha	UH
nyp.33433082245824	5815	3	a	a	DT
nyp.33433082245824	5815	4	helle	helle	FW
nyp.33433082245824	5815	5	se	se	FW
nyp.33433082245824	5815	6	pellet	pellet	NN
nyp.33433082245824	5815	7	ments	ment	NNS
nyp.33433082245824	5815	8	as	as	IN
nyp.33433082245824	5815	9	the	the	DT
nyp.33433082245824	5815	10	leg	leg	NN
nyp.33433082245824	5815	11	;	;	,
nyp.33433082245824	5815	12	used	use	VBN
nyp.33433082245824	5815	13	for	for	IN
nyp.33433082245824	5815	14	steaks	steak	NNS
nyp.33433082245824	5815	15	,	,	,
nyp.33433082245824	5815	16	or	or	CC
nyp.33433082245824	5815	17	boiled	boil	VBN
nyp.33433082245824	5815	18	.	.	.
nyp.33433082245824	5816	1	It	-PRON-	PRP
nyp.33433082245824	5816	2	eats	eat	VBZ
nyp.33433082245824	5816	3	excellently	excellently	RB
nyp.33433082245824	5816	4	in	in	IN
nyp.33433082245824	5816	5	the	the	DT
nyp.33433082245824	5816	6	following	following	JJ
nyp.33433082245824	5816	7	way	way	NN
nyp.33433082245824	5816	8	:	:	:
nyp.33433082245824	5816	9	-	-	:
nyp.33433082245824	5816	10	Simmer	simmer	VB
nyp.33433082245824	5816	11	the	the	DT
nyp.33433082245824	5816	12	best	good	JJS
nyp.33433082245824	5816	13	end	end	NN
nyp.33433082245824	5816	14	of	of	IN
nyp.33433082245824	5816	15	either	either	DT
nyp.33433082245824	5816	16	of	of	IN
nyp.33433082245824	5816	17	the	the	DT
nyp.33433082245824	5816	18	joints	joint	NNS
nyp.33433082245824	5816	19	till	till	IN
nyp.33433082245824	5816	20	nearly	nearly	RB
nyp.33433082245824	5816	21	fit	fit	JJ
nyp.33433082245824	5816	22	to	to	TO
nyp.33433082245824	5816	23	eat	eat	VB
nyp.33433082245824	5816	24	;	;	:
nyp.33433082245824	5816	25	strip	strip	VB
nyp.33433082245824	5816	26	off	off	RP
nyp.33433082245824	5816	27	the	the	DT
nyp.33433082245824	5816	28	skin	skin	NN
nyp.33433082245824	5816	29	,	,	,
nyp.33433082245824	5816	30	put	put	VBD
nyp.33433082245824	5816	31	it	-PRON-	PRP
nyp.33433082245824	5816	32	in	in	IN
nyp.33433082245824	5816	33	a	a	DT
nyp.33433082245824	5816	34	little	little	JJ
nyp.33433082245824	5816	35	cradle	cradle	NN
nyp.33433082245824	5816	36	spit	spit	NN
nyp.33433082245824	5816	37	,	,	,
nyp.33433082245824	5816	38	wet	wet	VB
nyp.33433082245824	5816	39	it	-PRON-	PRP
nyp.33433082245824	5816	40	all	all	DT
nyp.33433082245824	5816	41	over	over	RP
nyp.33433082245824	5816	42	with	with	IN
nyp.33433082245824	5816	43	yolks	yolk	NNS
nyp.33433082245824	5816	44	of	of	IN
nyp.33433082245824	5816	45	eggs	egg	NNS
nyp.33433082245824	5816	46	,	,	,
nyp.33433082245824	5816	47	and	and	CC
nyp.33433082245824	5816	48	thickly	thickly	RB
nyp.33433082245824	5816	49	cover	cover	VBP
nyp.33433082245824	5816	50	it	-PRON-	PRP
nyp.33433082245824	5816	51	with	with	IN
nyp.33433082245824	5816	52	bread	bread	NN
nyp.33433082245824	5816	53	-	-	HYPH
nyp.33433082245824	5816	54	crumbs	crumb	NNS
nyp.33433082245824	5816	55	;	;	:
nyp.33433082245824	5816	56	stuffing	stuffing	NN
nyp.33433082245824	5816	57	-	-	HYPH
nyp.33433082245824	5816	58	herbs	herb	NNS
nyp.33433082245824	5816	59	and	and	CC
nyp.33433082245824	5816	60	chiyes	chiye	NNS
nyp.33433082245824	5816	61	chopped	chop	VBD
nyp.33433082245824	5816	62	fine	fine	RB
nyp.33433082245824	5816	63	,	,	,
nyp.33433082245824	5816	64	pepper	pepper	NN
nyp.33433082245824	5816	65	and	and	CC
nyp.33433082245824	5816	66	salt	salt	NN
nyp.33433082245824	5816	67	mixed	mixed	JJ
nyp.33433082245824	5816	68	.	.	.
nyp.33433082245824	5817	1	About	about	RB
nyp.33433082245824	5817	2	a	a	DT
nyp.33433082245824	5817	3	quarter	quarter	NN
nyp.33433082245824	5817	4	of	of	IN
nyp.33433082245824	5817	5	an	an	DT
nyp.33433082245824	5817	6	hour	hour	NN
nyp.33433082245824	5817	7	will	will	MD
nyp.33433082245824	5817	8	make	make	VB
nyp.33433082245824	5817	9	it	-PRON-	PRP
nyp.33433082245824	5817	10	a	a	DT
nyp.33433082245824	5817	11	beautiful	beautiful	JJ
nyp.33433082245824	5817	12	colour	colour	NN
nyp.33433082245824	5817	13	.	.	.
nyp.33433082245824	5818	1	If	if	IN
nyp.33433082245824	5818	2	convenient	convenient	JJ
nyp.33433082245824	5818	3	thus	thus	RB
nyp.33433082245824	5818	4	to	to	TO
nyp.33433082245824	5818	5	dress	dress	VB
nyp.33433082245824	5818	6	a	a	DT
nyp.33433082245824	5818	7	piece	piece	NN
nyp.33433082245824	5818	8	that	that	WDT
nyp.33433082245824	5818	9	has	have	VBZ
nyp.33433082245824	5818	10	been	be	VBN
nyp.33433082245824	5818	11	lightly	lightly	RB
nyp.33433082245824	5818	12	salted	salt	VBN
nyp.33433082245824	5818	13	a	a	DT
nyp.33433082245824	5818	14	few	few	JJ
nyp.33433082245824	5818	15	days	day	NNS
nyp.33433082245824	5818	16	,	,	,
nyp.33433082245824	5818	17	leave	leave	VB
nyp.33433082245824	5818	18	out	out	RP
nyp.33433082245824	5818	19	the	the	DT
nyp.33433082245824	5818	20	salt	salt	NN
nyp.33433082245824	5818	21	in	in	IN
nyp.33433082245824	5818	22	seasoning	seasoning	NN
nyp.33433082245824	5818	23	.	.	.
nyp.33433082245824	5819	1	Shoulders	shoulder	NNS
nyp.33433082245824	5819	2	and	and	CC
nyp.33433082245824	5819	3	Breasts	Breasts	NNPS
nyp.33433082245824	5819	4	of	of	IN
nyp.33433082245824	5819	5	Pork	Pork	NNP
nyp.33433082245824	5819	6	.	.	.
nyp.33433082245824	5820	1	Put	put	VB
nyp.33433082245824	5820	2	them	-PRON-	PRP
nyp.33433082245824	5820	3	into	into	IN
nyp.33433082245824	5820	4	pickle	pickle	NN
nyp.33433082245824	5820	5	;	;	:
nyp.33433082245824	5820	6	or	or	CC
nyp.33433082245824	5820	7	salt	salt	VB
nyp.33433082245824	5820	8	the	the	DT
nyp.33433082245824	5820	9	shoulder	shoulder	NN
nyp.33433082245824	5820	10	as	as	IN
nyp.33433082245824	5820	11	a	a	DT
nyp.33433082245824	5820	12	ham	ham	NN
nyp.33433082245824	5820	13	,	,	,
nyp.33433082245824	5820	14	cut	cut	VBN
nyp.33433082245824	5820	15	accordingly	accordingly	RB
nyp.33433082245824	5820	16	.	.	.
nyp.33433082245824	5821	1	When	when	WRB
nyp.33433082245824	5821	2	very	very	RB
nyp.33433082245824	5821	3	nice	nice	JJ
nyp.33433082245824	5821	4	,	,	,
nyp.33433082245824	5821	5	they	-PRON-	PRP
nyp.33433082245824	5821	6	may	may	MD
nyp.33433082245824	5821	7	be	be	VB
nyp.33433082245824	5821	8	roasted	roast	VBN
nyp.33433082245824	5821	9	.	.	.
nyp.33433082245824	5822	1	Rolled	roll	VBN
nyp.33433082245824	5822	2	Neck	neck	NN
nyp.33433082245824	5822	3	of	of	IN
nyp.33433082245824	5822	4	Pork	Pork	NNP
nyp.33433082245824	5822	5	.	.	.
nyp.33433082245824	5823	1	Bone	bone	NN
nyp.33433082245824	5823	2	it	-PRON-	PRP
nyp.33433082245824	5823	3	;	;	:
nyp.33433082245824	5823	4	put	put	VB
nyp.33433082245824	5823	5	a	a	DT
nyp.33433082245824	5823	6	forcemeat	forcemeat	NN
nyp.33433082245824	5823	7	of	of	IN
nyp.33433082245824	5823	8	chopped	chop	VBN
nyp.33433082245824	5823	9	sage	sage	NN
nyp.33433082245824	5823	10	,	,	,
nyp.33433082245824	5823	11	a	a	DT
nyp.33433082245824	5823	12	very	very	RB
nyp.33433082245824	5823	13	few	few	JJ
nyp.33433082245824	5823	14	crumbs	crumb	NNS
nyp.33433082245824	5823	15	of	of	IN
nyp.33433082245824	5823	16	bread	bread	NN
nyp.33433082245824	5823	17	,	,	,
nyp.33433082245824	5823	18	salt	salt	NN
nyp.33433082245824	5823	19	,	,	,
nyp.33433082245824	5823	20	pepper	pepper	NN
nyp.33433082245824	5823	21	,	,	,
nyp.33433082245824	5823	22	and	and	CC
nyp.33433082245824	5823	23	two	two	CD
nyp.33433082245824	5823	24	or	or	CC
nyp.33433082245824	5823	25	three	three	CD
nyp.33433082245824	5823	26	berries	berry	NNS
nyp.33433082245824	5823	27	of	of	IN
nyp.33433082245824	5823	28	allspice	allspice	NN
nyp.33433082245824	5823	29	,	,	,
nyp.33433082245824	5823	30	over	over	IN
nyp.33433082245824	5823	31	the	the	DT
nyp.33433082245824	5823	32	inside	inside	NN
nyp.33433082245824	5823	33	;	;	:
nyp.33433082245824	5823	34	then	then	RB
nyp.33433082245824	5823	35	roll	roll	VB
nyp.33433082245824	5823	36	the	the	DT
nyp.33433082245824	5823	37	meat	meat	NN
nyp.33433082245824	5823	38	as	as	RB
nyp.33433082245824	5823	39	tight	tight	RB
nyp.33433082245824	5823	40	as	as	IN
nyp.33433082245824	5823	41	you	-PRON-	PRP
nyp.33433082245824	5823	42	can	can	MD
nyp.33433082245824	5823	43	,	,	,
nyp.33433082245824	5823	44	and	and	CC
nyp.33433082245824	5823	45	roast	roast	VB
nyp.33433082245824	5823	46	it	-PRON-	PRP
nyp.33433082245824	5823	47	slowly	slowly	RB
nyp.33433082245824	5823	48	,	,	,
nyp.33433082245824	5823	49	and	and	CC
nyp.33433082245824	5823	50	at	at	IN
nyp.33433082245824	5823	51	a	a	DT
nyp.33433082245824	5823	52	good	good	JJ
nyp.33433082245824	5823	53	distance	distance	NN
nyp.33433082245824	5823	54	at	at	IN
nyp.33433082245824	5823	55	first	first	RB
nyp.33433082245824	5823	56	from	from	IN
nyp.33433082245824	5823	57	the	the	DT
nyp.33433082245824	5823	58	fire	fire	NN
nyp.33433082245824	5823	59	.	.	.
nyp.33433082245824	5824	1	To	to	TO
nyp.33433082245824	5824	2	parboil	parboil	VB
nyp.33433082245824	5824	3	it	-PRON-	PRP
nyp.33433082245824	5824	4	before	before	IN
nyp.33433082245824	5824	5	the	the	DT
nyp.33433082245824	5824	6	herbs	herb	NNS
nyp.33433082245824	5824	7	are	be	VBP
nyp.33433082245824	5824	8	put	put	VBN
nyp.33433082245824	5824	9	on	on	RP
nyp.33433082245824	5824	10	,	,	,
nyp.33433082245824	5824	11	will	will	MD
nyp.33433082245824	5824	12	be	be	VB
nyp.33433082245824	5824	13	an	an	DT
nyp.33433082245824	5824	14	improvement	improvement	NN
nyp.33433082245824	5824	15	.	.	.
nyp.33433082245824	5825	1	Spring	Spring	NNP
nyp.33433082245824	5825	2	or	or	CC
nyp.33433082245824	5825	3	Forehand	Forehand	NNP
nyp.33433082245824	5825	4	of	of	IN
nyp.33433082245824	5825	5	Pork	Pork	NNP
nyp.33433082245824	5825	6	.	.	.
nyp.33433082245824	5826	1	Cut	cut	VB
nyp.33433082245824	5826	2	out	out	RP
nyp.33433082245824	5826	3	the	the	DT
nyp.33433082245824	5826	4	bone	bone	NN
nyp.33433082245824	5826	5	;	;	:
nyp.33433082245824	5826	6	sprinkle	sprinkle	VB
nyp.33433082245824	5826	7	salt	salt	NN
nyp.33433082245824	5826	8	,	,	,
nyp.33433082245824	5826	9	pepper	pepper	NN
nyp.33433082245824	5826	10	,	,	,
nyp.33433082245824	5826	11	and	and	CC
nyp.33433082245824	5826	12	sage	sage	NN
nyp.33433082245824	5826	13	dried	dry	VBN
nyp.33433082245824	5826	14	,	,	,
nyp.33433082245824	5826	15	over	over	IN
nyp.33433082245824	5826	16	the	the	DT
nyp.33433082245824	5826	17	inside	inside	NN
nyp.33433082245824	5826	18	;	;	:
nyp.33433082245824	5826	19	but	but	CC
nyp.33433082245824	5826	20	first	first	RB
nyp.33433082245824	5826	21	warm	warm	JJ
nyp.33433082245824	5826	22	a	a	DT
nyp.33433082245824	5826	23	little	little	JJ
nyp.33433082245824	5826	24	butter	butter	NN
nyp.33433082245824	5826	25	to	to	TO
nyp.33433082245824	5826	26	baste	baste	VB
nyp.33433082245824	5826	27	it	-PRON-	PRP
nyp.33433082245824	5826	28	,	,	,
nyp.33433082245824	5826	29	and	and	CC
nyp.33433082245824	5826	30	then	then	RB
nyp.33433082245824	5826	31	flour	flour	VB
nyp.33433082245824	5826	32	it	-PRON-	PRP
nyp.33433082245824	5826	33	;	;	:
nyp.33433082245824	5826	34	roll	roll	VB
nyp.33433082245824	5826	35	the	the	DT
nyp.33433082245824	5826	36	pork	pork	NN
nyp.33433082245824	5826	37	tight	tight	JJ
nyp.33433082245824	5826	38	,	,	,
nyp.33433082245824	5826	39	and	and	CC
nyp.33433082245824	5826	40	tie	tie	VB
nyp.33433082245824	5826	41	it	-PRON-	PRP
nyp.33433082245824	5826	42	;	;	:
nyp.33433082245824	5826	43	then	then	RB
nyp.33433082245824	5826	44	roast	roast	VB
nyp.33433082245824	5826	45	by	by	IN
nyp.33433082245824	5826	46	a	a	DT
nyp.33433082245824	5826	47	hanging	hang	VBG
nyp.33433082245824	5826	48	jack	jack	NN
nyp.33433082245824	5826	49	.	.	.
nyp.33433082245824	5827	1	About	about	RB
nyp.33433082245824	5827	2	two	two	CD
nyp.33433082245824	5827	3	hours	hour	NNS
nyp.33433082245824	5827	4	will	will	MD
nyp.33433082245824	5827	5	do	do	VB
nyp.33433082245824	5827	6	it	-PRON-	PRP
nyp.33433082245824	5827	7	Sparerib	Sparerib	NNP
nyp.33433082245824	5827	8	Should	Should	MD
nyp.33433082245824	5827	9	be	be	VB
nyp.33433082245824	5827	10	basted	baste	VBN
nyp.33433082245824	5827	11	with	with	IN
nyp.33433082245824	5827	12	a	a	DT
nyp.33433082245824	5827	13	very	very	RB
nyp.33433082245824	5827	14	little	little	JJ
nyp.33433082245824	5827	15	butter	butter	NN
nyp.33433082245824	5827	16	and	and	CC
nyp.33433082245824	5827	17	a	a	DT
nyp.33433082245824	5827	18	little	little	JJ
nyp.33433082245824	5827	19	flour	flour	NN
nyp.33433082245824	5827	20	,	,	,
nyp.33433082245824	5827	21	and	and	CC
nyp.33433082245824	5827	22	then	then	RB
nyp.33433082245824	5827	23	sprinkled	sprinkle	VBN
nyp.33433082245824	5827	24	with	with	IN
nyp.33433082245824	5827	25	dried	dry	VBN
nyp.33433082245824	5827	26	sage	sage	NN
nyp.33433082245824	5827	27	crumbled	crumble	VBN
nyp.33433082245824	5827	28	.	.	.
nyp.33433082245824	5828	1	Apple	apple	NN
nyp.33433082245824	5828	2	-	-	HYPH
nyp.33433082245824	5828	3	sauce	sauce	NN
nyp.33433082245824	5828	4	and	and	CC
nyp.33433082245824	5828	5	potatoes	potato	NNS
nyp.33433082245824	5828	6	for	for	IN
nyp.33433082245824	5828	7	roasted	roasted	JJ
nyp.33433082245824	5828	8	pork	pork	NN
nyp.33433082245824	5828	9	.	.	.
nyp.33433082245824	5829	1	Pork	pork	NN
nyp.33433082245824	5829	2	Griskin	Griskin	NNP
nyp.33433082245824	5829	3	Is	be	VBZ
nyp.33433082245824	5829	4	usually	usually	RB
nyp.33433082245824	5829	5	very	very	RB
nyp.33433082245824	5829	6	hard	hard	JJ
nyp.33433082245824	5829	7	:	:	:
nyp.33433082245824	5829	8	the	the	DT
nyp.33433082245824	5829	9	best	good	JJS
nyp.33433082245824	5829	10	way	way	NN
nyp.33433082245824	5829	11	to	to	TO
nyp.33433082245824	5829	12	prevent	prevent	VB
nyp.33433082245824	5829	13	this	this	DT
nyp.33433082245824	5829	14	is	be	VBZ
nyp.33433082245824	5829	15	to	to	TO
nyp.33433082245824	5829	16	put	put	VB
nyp.33433082245824	5829	17	it	-PRON-	PRP
nyp.33433082245824	5829	18	into	into	IN
nyp.33433082245824	5829	19	as	as	RB
nyp.33433082245824	5829	20	much	much	JJ
nyp.33433082245824	5829	21	cold	cold	JJ
nyp.33433082245824	5829	22	water	water	NN
nyp.33433082245824	5829	23	as	as	IN
nyp.33433082245824	5829	24	will	will	MD
nyp.33433082245824	5829	25	cover	cover	VB
nyp.33433082245824	5829	26	it	-PRON-	PRP
nyp.33433082245824	5829	27	,	,	,
nyp.33433082245824	5829	28	and	and	CC
nyp.33433082245824	5829	29	let	let	VB
nyp.33433082245824	5829	30	it	-PRON-	PRP
nyp.33433082245824	5829	31	boil	boil	VB
nyp.33433082245824	5829	32	up	up	RP
nyp.33433082245824	5829	33	;	;	:
nyp.33433082245824	5829	34	then	then	RB
nyp.33433082245824	5829	35	instantly	instantly	RB
nyp.33433082245824	5829	36	take	take	VB
nyp.33433082245824	5829	37	it	-PRON-	PRP
nyp.33433082245824	5829	38	off	off	RP
nyp.33433082245824	5829	39	,	,	,
nyp.33433082245824	5829	40	and	and	CC
nyp.33433082245824	5829	41	put	put	VBD
nyp.33433082245824	5829	42	it	-PRON-	PRP
nyp.33433082245824	5829	43	into	into	IN
nyp.33433082245824	5829	44	a	a	DT
nyp.33433082245824	5829	45	Dutch	dutch	JJ
nyp.33433082245824	5829	46	face	face	NN
nyp.33433082245824	5829	47	anders	anders	NNP
nyp.33433082245824	5829	48	0	0	NFP
nyp.33433082245824	5829	49	pot	pot	NN
nyp.33433082245824	5829	50	it	-PRON-	PRP
nyp.33433082245824	5829	51	do	do	VBP
nyp.33433082245824	5829	52	mi	mi	VB
nyp.33433082245824	5829	53	hitte	hitte	NNP
nyp.33433082245824	5829	54	88	88	CD
nyp.33433082245824	5829	55	DOMESTIC	domestic	JJ
nyp.33433082245824	5829	56	COOKERY	cookery	NN
nyp.33433082245824	5829	57	.	.	.
nyp.33433082245824	5830	1	oven	oven	NNP
nyp.33433082245824	5830	2	:	:	:
nyp.33433082245824	5830	3	a	a	DT
nyp.33433082245824	5830	4	very	very	RB
nyp.33433082245824	5830	5	few	few	JJ
nyp.33433082245824	5830	6	minutes	minute	NNS
nyp.33433082245824	5830	7	will	will	MD
nyp.33433082245824	5830	8	do	do	VB
nyp.33433082245824	5830	9	it	-PRON-	PRP
nyp.33433082245824	5830	10	.	.	.
nyp.33433082245824	5831	1	Remember	remember	VB
nyp.33433082245824	5831	2	to	to	TO
nyp.33433082245824	5831	3	rub	rub	VB
nyp.33433082245824	5831	4	butter	butter	NN
nyp.33433082245824	5831	5	over	over	IN
nyp.33433082245824	5831	6	it	-PRON-	PRP
nyp.33433082245824	5831	7	,	,	,
nyp.33433082245824	5831	8	and	and	CC
nyp.33433082245824	5831	9	then	then	RB
nyp.33433082245824	5831	10	flour	flour	VB
nyp.33433082245824	5831	11	it	-PRON-	PRP
nyp.33433082245824	5831	12	,	,	,
nyp.33433082245824	5831	13	before	before	IN
nyp.33433082245824	5831	14	you	-PRON-	PRP
nyp.33433082245824	5831	15	put	put	VBD
nyp.33433082245824	5831	16	it	-PRON-	PRP
nyp.33433082245824	5831	17	to	to	IN
nyp.33433082245824	5831	18	the	the	DT
nyp.33433082245824	5831	19	fire	fire	NN
nyp.33433082245824	5831	20	.	.	.
nyp.33433082245824	5832	1	Lay	lay	VB
nyp.33433082245824	5832	2	it	-PRON-	PRP
nyp.33433082245824	5832	3	in	in	IN
nyp.33433082245824	5832	4	a	a	DT
nyp.33433082245824	5832	5	dish	dish	NN
nyp.33433082245824	5832	6	on	on	IN
nyp.33433082245824	5832	7	melted	melt	VBN
nyp.33433082245824	5832	8	butter	butter	NN
nyp.33433082245824	5832	9	and	and	CC
nyp.33433082245824	5832	10	mustard	mustard	NN
nyp.33433082245824	5832	11	.	.	.
nyp.33433082245824	5833	1	It	-PRON-	PRP
nyp.33433082245824	5833	2	should	should	MD
nyp.33433082245824	5833	3	be	be	VB
nyp.33433082245824	5833	4	seasoned	season	VBN
nyp.33433082245824	5833	5	with	with	IN
nyp.33433082245824	5833	6	pepper	pepper	NN
nyp.33433082245824	5833	7	and	and	CC
nyp.33433082245824	5833	8	salt	salt	NN
nyp.33433082245824	5833	9	before	before	IN
nyp.33433082245824	5833	10	roasting	roasting	NN
nyp.33433082245824	5833	11	,	,	,
nyp.33433082245824	5833	12	Blade	Blade	NNP
nyp.33433082245824	5833	13	-	-	HYPH
nyp.33433082245824	5833	14	bone	bone	NN
nyp.33433082245824	5833	15	of	of	IN
nyp.33433082245824	5833	16	Pork	Pork	NNP
nyp.33433082245824	5833	17	Is	be	VBZ
nyp.33433082245824	5833	18	taken	take	VBN
nyp.33433082245824	5833	19	from	from	IN
nyp.33433082245824	5833	20	the	the	DT
nyp.33433082245824	5833	21	bacon	bacon	NN
nyp.33433082245824	5833	22	-	-	HYPH
nyp.33433082245824	5833	23	hog	hog	NN
nyp.33433082245824	5833	24	;	;	:
nyp.33433082245824	5833	25	the	the	DT
nyp.33433082245824	5833	26	less	less	JJR
nyp.33433082245824	5833	27	meat	meat	NN
nyp.33433082245824	5833	28	left	leave	VBN
nyp.33433082245824	5833	29	on	on	IN
nyp.33433082245824	5833	30	it	-PRON-	PRP
nyp.33433082245824	5833	31	,	,	,
nyp.33433082245824	5833	32	in	in	IN
nyp.33433082245824	5833	33	moderation	moderation	NN
nyp.33433082245824	5833	34	,	,	,
nyp.33433082245824	5833	35	the	the	DT
nyp.33433082245824	5833	36	better	well	JJR
nyp.33433082245824	5833	37	.	.	.
nyp.33433082245824	5834	1	It	-PRON-	PRP
nyp.33433082245824	5834	2	is	be	VBZ
nyp.33433082245824	5834	3	to	to	TO
nyp.33433082245824	5834	4	be	be	VB
nyp.33433082245824	5834	5	broiled	broil	VBN
nyp.33433082245824	5834	6	;	;	:
nyp.33433082245824	5834	7	and	and	CC
nyp.33433082245824	5834	8	when	when	WRB
nyp.33433082245824	5834	9	just	just	RB
nyp.33433082245824	5834	10	done	do	VBN
nyp.33433082245824	5834	11	,	,	,
nyp.33433082245824	5834	12	pepper	pepper	NN
nyp.33433082245824	5834	13	and	and	CC
nyp.33433082245824	5834	14	salt	salt	NN
nyp.33433082245824	5834	15	it	-PRON-	PRP
nyp.33433082245824	5834	16	.	.	.
nyp.33433082245824	5835	1	Put	put	VB
nyp.33433082245824	5835	2	to	to	IN
nyp.33433082245824	5835	3	it	-PRON-	PRP
nyp.33433082245824	5835	4	a	a	DT
nyp.33433082245824	5835	5	piece	piece	NN
nyp.33433082245824	5835	6	of	of	IN
nyp.33433082245824	5835	7	butter	butter	NN
nyp.33433082245824	5835	8	,	,	,
nyp.33433082245824	5835	9	and	and	CC
nyp.33433082245824	5835	10	a	a	DT
nyp.33433082245824	5835	11	tea	tea	NN
nyp.33433082245824	5835	12	-	-	HYPH
nyp.33433082245824	5835	13	spoonful	spoonful	NN
nyp.33433082245824	5835	14	of	of	IN
nyp.33433082245824	5835	15	mustard	mustard	NN
nyp.33433082245824	5835	16	;	;	:
nyp.33433082245824	5835	17	and	and	CC
nyp.33433082245824	5835	18	serve	serve	VB
nyp.33433082245824	5835	19	it	-PRON-	PRP
nyp.33433082245824	5835	20	covered	cover	VBN
nyp.33433082245824	5835	21	,	,	,
nyp.33433082245824	5835	22	quickly	quickly	RB
nyp.33433082245824	5835	23	.	.	.
nyp.33433082245824	5836	1	This	this	DT
nyp.33433082245824	5836	2	is	be	VBZ
nyp.33433082245824	5836	3	a	a	DT
nyp.33433082245824	5836	4	Somersetshire	Somersetshire	NNP
nyp.33433082245824	5836	5	dish	dish	NN
nyp.33433082245824	5836	6	.	.	.
nyp.33433082245824	5837	1	To	to	TO
nyp.33433082245824	5837	2	dress	dress	VB
nyp.33433082245824	5837	3	Pork	Pork	NNP
nyp.33433082245824	5837	4	as	as	IN
nyp.33433082245824	5837	5	Lamb	Lamb	NNP
nyp.33433082245824	5837	6	.	.	.
nyp.33433082245824	5838	1	·	·	NFP
nyp.33433082245824	5838	2	Kill	kill	VB
nyp.33433082245824	5838	3	a	a	DT
nyp.33433082245824	5838	4	young	young	JJ
nyp.33433082245824	5838	5	pig	pig	NN
nyp.33433082245824	5838	6	of	of	IN
nyp.33433082245824	5838	7	four	four	CD
nyp.33433082245824	5838	8	or	or	CC
nyp.33433082245824	5838	9	five	five	CD
nyp.33433082245824	5838	10	months	month	NNS
nyp.33433082245824	5838	11	;	;	:
nyp.33433082245824	5838	12	dress	dress	VB
nyp.33433082245824	5838	13	the	the	DT
nyp.33433082245824	5838	14	fore	fore	NN
nyp.33433082245824	5838	15	-	-	HYPH
nyp.33433082245824	5838	16	quarters	quarter	NNS
nyp.33433082245824	5838	17	trussed	truss	VBN
nyp.33433082245824	5838	18	with	with	IN
nyp.33433082245824	5838	19	the	the	DT
nyp.33433082245824	5838	20	shank	shank	NN
nyp.33433082245824	5838	21	bone	bone	NN
nyp.33433082245824	5838	22	close	close	RB
nyp.33433082245824	5838	23	,	,	,
nyp.33433082245824	5838	24	having	have	VBG
nyp.33433082245824	5838	25	taken	take	VBN
nyp.33433082245824	5838	26	off	off	RP
nyp.33433082245824	5838	27	the	the	DT
nyp.33433082245824	5838	28	skin	skin	NN
nyp.33433082245824	5838	29	.	.	.
nyp.33433082245824	5839	1	Serve	serve	VB
nyp.33433082245824	5839	2	with	with	IN
nyp.33433082245824	5839	3	mint	mint	NN
nyp.33433082245824	5839	4	-	-	HYPH
nyp.33433082245824	5839	5	sauce	sauce	NN
nyp.33433082245824	5839	6	and	and	CC
nyp.33433082245824	5839	7	salad	salad	NN
nyp.33433082245824	5839	8	.	.	.
nyp.33433082245824	5840	1	The	the	DT
nyp.33433082245824	5840	2	other	other	JJ
nyp.33433082245824	5840	3	parts	part	NNS
nyp.33433082245824	5840	4	will	will	MD
nyp.33433082245824	5840	5	make	make	VB
nyp.33433082245824	5840	6	delicate	delicate	JJ
nyp.33433082245824	5840	7	pickled	pickle	VBN
nyp.33433082245824	5840	8	pork	pork	NN
nyp.33433082245824	5840	9	or	or	CC
nyp.33433082245824	5840	10	steaks	steak	NNS
nyp.33433082245824	5840	11	,	,	,
nyp.33433082245824	5840	12	or	or	CC
nyp.33433082245824	5840	13	pies	pie	NNS
nyp.33433082245824	5840	14	.	.	.
nyp.33433082245824	5841	1	Pork	pork	NN
nyp.33433082245824	5841	2	-	-	HYPH
nyp.33433082245824	5841	3	steaks	steak	NNS
nyp.33433082245824	5841	4	.	.	.
nyp.33433082245824	5842	1	:	:	:
nyp.33433082245824	5842	2	Cut	cut	VB
nyp.33433082245824	5842	3	them	-PRON-	PRP
nyp.33433082245824	5842	4	from	from	IN
nyp.33433082245824	5842	5	a	a	DT
nyp.33433082245824	5842	6	loin	loin	NN
nyp.33433082245824	5842	7	or	or	CC
nyp.33433082245824	5842	8	neck	neck	NN
nyp.33433082245824	5842	9	,	,	,
nyp.33433082245824	5842	10	and	and	CC
nyp.33433082245824	5842	11	of	of	IN
nyp.33433082245824	5842	12	middling	middling	JJ
nyp.33433082245824	5842	13	thick-	thick-	NN
nyp.33433082245824	5842	14	ness	ness	NN
nyp.33433082245824	5842	15	;	;	,
nyp.33433082245824	5842	16	beat	beat	VBD
nyp.33433082245824	5842	17	the	the	DT
nyp.33433082245824	5842	18	lean	lean	JJ
nyp.33433082245824	5842	19	part	part	NN
nyp.33433082245824	5842	20	with	with	IN
nyp.33433082245824	5842	21	a	a	DT
nyp.33433082245824	5842	22	broad	broad	JJ
nyp.33433082245824	5842	23	knife	knife	NN
nyp.33433082245824	5842	24	;	;	:
nyp.33433082245824	5842	25	pepper	pepper	NN
nyp.33433082245824	5842	26	and	and	CC
nyp.33433082245824	5842	27	broil	broil	VB
nyp.33433082245824	5842	28	them	-PRON-	PRP
nyp.33433082245824	5842	29	,	,	,
nyp.33433082245824	5842	30	turning	turn	VBG
nyp.33433082245824	5842	31	them	-PRON-	PRP
nyp.33433082245824	5842	32	often	often	RB
nyp.33433082245824	5842	33	:	:	:
nyp.33433082245824	5842	34	when	when	WRB
nyp.33433082245824	5842	35	nearly	nearly	RB
nyp.33433082245824	5842	36	done	do	VBN
nyp.33433082245824	5842	37	,	,	,
nyp.33433082245824	5842	38	put	put	VBN
nyp.33433082245824	5842	39	on	on	IN
nyp.33433082245824	5842	40	salt	salt	NN
nyp.33433082245824	5842	41	,	,	,
nyp.33433082245824	5842	42	rub	rub	VB
nyp.33433082245824	5842	43	a	a	DT
nyp.33433082245824	5842	44	bit	bit	NN
nyp.33433082245824	5842	45	of	of	IN
nyp.33433082245824	5842	46	butter	butter	NN
nyp.33433082245824	5842	47	over	over	RB
nyp.33433082245824	5842	48	,	,	,
nyp.33433082245824	5842	49	and	and	CC
nyp.33433082245824	5842	50	serve	serve	VB
nyp.33433082245824	5842	51	the	the	DT
nyp.33433082245824	5842	52	moment	moment	NN
nyp.33433082245824	5842	53	they	-PRON-	PRP
nyp.33433082245824	5842	54	are	be	VBP
nyp.33433082245824	5842	55	taken	take	VBN
nyp.33433082245824	5842	56	off	off	RP
nyp.33433082245824	5842	57	the	the	DT
nyp.33433082245824	5842	58	fire	fire	NN
nyp.33433082245824	5842	59	,	,	,
nyp.33433082245824	5842	60	a	a	DT
nyp.33433082245824	5842	61	few	few	JJ
nyp.33433082245824	5842	62	at	at	IN
nyp.33433082245824	5842	63	a	a	DT
nyp.33433082245824	5842	64	time	time	NN
nyp.33433082245824	5842	65	.	.	.
nyp.33433082245824	5843	1	To	to	TO
nyp.33433082245824	5843	2	scald	scald	VB
nyp.33433082245824	5843	3	a	a	DT
nyp.33433082245824	5843	4	Sucking	Sucking	NNP
nyp.33433082245824	5843	5	Pig	pig	NN
nyp.33433082245824	5843	6	.	.	.
nyp.33433082245824	5844	1	The	the	DT
nyp.33433082245824	5844	2	moment	moment	NN
nyp.33433082245824	5844	3	the	the	DT
nyp.33433082245824	5844	4	pig	pig	NN
nyp.33433082245824	5844	5	is	be	VBZ
nyp.33433082245824	5844	6	killed	kill	VBN
nyp.33433082245824	5844	7	,	,	,
nyp.33433082245824	5844	8	put	put	VB
nyp.33433082245824	5844	9	it	-PRON-	PRP
nyp.33433082245824	5844	10	into	into	IN
nyp.33433082245824	5844	11	cold	cold	JJ
nyp.33433082245824	5844	12	water	water	NN
nyp.33433082245824	5844	13	for	for	IN
nyp.33433082245824	5844	14	a	a	DT
nyp.33433082245824	5844	15	few	few	JJ
nyp.33433082245824	5844	16	minutes	minute	NNS
nyp.33433082245824	5844	17	:	:	:
nyp.33433082245824	5844	18	then	then	RB
nyp.33433082245824	5844	19	rub	rub	VB
nyp.33433082245824	5844	20	it	-PRON-	PRP
nyp.33433082245824	5844	21	over	over	RP
nyp.33433082245824	5844	22	with	with	IN
nyp.33433082245824	5844	23	a	a	DT
nyp.33433082245824	5844	24	little	little	JJ
nyp.33433082245824	5844	25	resin	resin	NN
nyp.33433082245824	5844	26	,	,	,
nyp.33433082245824	5844	27	beaten	beat	VBD
nyp.33433082245824	5844	28	extremely	extremely	RB
nyp.33433082245824	5844	29	small	small	JJ
nyp.33433082245824	5844	30	,	,	,
nyp.33433082245824	5844	31	and	and	CC
nyp.33433082245824	5844	32	put	put	VBD
nyp.33433082245824	5844	33	it	-PRON-	PRP
nyp.33433082245824	5844	34	into	into	IN
nyp.33433082245824	5844	35	a	a	DT
nyp.33433082245824	5844	36	pail	pail	NN
nyp.33433082245824	5844	37	of	of	IN
nyp.33433082245824	5844	38	scald-	scald-	NNP
nyp.33433082245824	5844	39	ing	ing	DT
nyp.33433082245824	5844	40	water	water	NN
nyp.33433082245824	5844	41	half	half	PDT
nyp.33433082245824	5844	42	a	a	DT
nyp.33433082245824	5844	43	minute	minute	NN
nyp.33433082245824	5844	44	;	;	:
nyp.33433082245824	5844	45	take	take	VB
nyp.33433082245824	5844	46	it	-PRON-	PRP
nyp.33433082245824	5844	47	out	out	RP
nyp.33433082245824	5844	48	,	,	,
nyp.33433082245824	5844	49	lay	lie	VBD
nyp.33433082245824	5844	50	it	-PRON-	PRP
nyp.33433082245824	5844	51	on	on	IN
nyp.33433082245824	5844	52	a	a	DT
nyp.33433082245824	5844	53	table	table	NN
nyp.33433082245824	5844	54	,	,	,
nyp.33433082245824	5844	55	and	and	CC
nyp.33433082245824	5844	56	pull	pull	VB
nyp.33433082245824	5844	57	off	off	RP
nyp.33433082245824	5844	58	the	the	DT
nyp.33433082245824	5844	59	hair	hair	NN
nyp.33433082245824	5844	60	as	as	RB
nyp.33433082245824	5844	61	quickly	quickly	RB
nyp.33433082245824	5844	62	as	as	IN
nyp.33433082245824	5844	63	possible	possible	JJ
nyp.33433082245824	5844	64	:	:	:
nyp.33433082245824	5844	65	if	if	IN
nyp.33433082245824	5844	66	any	any	DT
nyp.33433082245824	5844	67	part	part	NN
nyp.33433082245824	5844	68	does	do	VBZ
nyp.33433082245824	5844	69	not	not	RB
nyp.33433082245824	5844	70	come	come	VB
nyp.33433082245824	5844	71	off	off	RP
nyp.33433082245824	5844	72	,	,	,
nyp.33433082245824	5844	73	put	put	VB
nyp.33433082245824	5844	74	it	-PRON-	PRP
nyp.33433082245824	5844	75	in	in	RP
nyp.33433082245824	5844	76	again	again	RB
nyp.33433082245824	5844	77	.	.	.
nyp.33433082245824	5845	1	When	when	WRB
nyp.33433082245824	5845	2	quite	quite	RB
nyp.33433082245824	5845	3	clean	clean	JJ
nyp.33433082245824	5845	4	,	,	,
nyp.33433082245824	5845	5	wash	wash	VB
nyp.33433082245824	5845	6	it	-PRON-	PRP
nyp.33433082245824	5845	7	well	well	RB
nyp.33433082245824	5845	8	with	with	IN
nyp.33433082245824	5845	9	warm	warm	JJ
nyp.33433082245824	5845	10	water	water	NN
nyp.33433082245824	5845	11	,	,	,
nyp.33433082245824	5845	12	and	and	CC
nyp.33433082245824	5845	13	then	then	RB
nyp.33433082245824	5845	14	in	in	IN
nyp.33433082245824	5845	15	two	two	CD
nyp.33433082245824	5845	16	or	or	CC
nyp.33433082245824	5845	17	three	three	CD
nyp.33433082245824	5845	18	cold	cold	JJ
nyp.33433082245824	5845	19	waters	water	NNS
nyp.33433082245824	5845	20	,	,	,
nyp.33433082245824	5845	21	that	that	IN
nyp.33433082245824	5845	22	no	no	DT
nyp.33433082245824	5845	23	flavour	flavour	NN
nyp.33433082245824	5845	24	of	of	IN
nyp.33433082245824	5845	25	the	the	DT
nyp.33433082245824	5845	26	resin	resin	NN
nyp.33433082245824	5845	27	may	may	MD
nyp.33433082245824	5845	28	remaine	remaine	NNP
nyp.33433082245824	5845	29	Take	take	VB
nyp.33433082245824	5845	30	off	off	RP
nyp.33433082245824	5845	31	all	all	PDT
nyp.33433082245824	5845	32	the	the	DT
nyp.33433082245824	5845	33	feet	foot	NNS
nyp.33433082245824	5845	34	at	at	IN
nyp.33433082245824	5845	35	the	the	DT
nyp.33433082245824	5845	36	first	first	JJ
nyp.33433082245824	5845	37	joint	joint	NN
nyp.33433082245824	5845	38	;	;	:
nyp.33433082245824	5845	39	make	make	VB
nyp.33433082245824	5845	40	a	a	DT
nyp.33433082245824	5845	41	slit	slit	NN
nyp.33433082245824	5845	42	down	down	IN
nyp.33433082245824	5845	43	the	the	DT
nyp.33433082245824	5845	44	belly	belly	NN
nyp.33433082245824	5845	45	,	,	,
nyp.33433082245824	5845	46	and	and	CC
nyp.33433082245824	5845	47	take	take	VB
nyp.33433082245824	5845	48	out	out	RP
nyp.33433082245824	5845	49	the	the	DT
nyp.33433082245824	5845	50	entrails	entrail	NNS
nyp.33433082245824	5845	51	:	:	:
nyp.33433082245824	5845	52	put	put	VB
nyp.33433082245824	5845	53	the	the	DT
nyp.33433082245824	5845	54	liver	liver	NN
nyp.33433082245824	5845	55	,	,	,
nyp.33433082245824	5845	56	heart	heart	NN
nyp.33433082245824	5845	57	,	,	,
nyp.33433082245824	5845	58	and	and	CC
nyp.33433082245824	5845	59	lights	light	NNS
nyp.33433082245824	5845	60	,	,	,
nyp.33433082245824	5845	61	to	to	IN
nyp.33433082245824	5845	62	the	the	DT
nyp.33433082245824	5845	63	feet	foot	NNS
nyp.33433082245824	5845	64	.	.	.
nyp.33433082245824	5846	1	Wash	wash	VB
nyp.33433082245824	5846	2	the	the	DT
nyp.33433082245824	5846	3	pig	pig	NN
nyp.33433082245824	5846	4	well	well	RB
nyp.33433082245824	5846	5	in	in	IN
nyp.33433082245824	5846	6	cold	cold	JJ
nyp.33433082245824	5846	7	water	water	NN
nyp.33433082245824	5846	8	,	,	,
nyp.33433082245824	5846	9	dry	dry	VB
nyp.33433082245824	5846	10	it	-PRON-	PRP
nyp.33433082245824	5846	11	thoroughly	thoroughly	RB
nyp.33433082245824	5846	12	,	,	,
nyp.33433082245824	5846	13	and	and	CC
nyp.33433082245824	5846	14	fold	fold	VB
nyp.33433082245824	5846	15	it	-PRON-	PRP
nyp.33433082245824	5846	16	in	in	IN
nyp.33433082245824	5846	17	a	a	DT
nyp.33433082245824	5846	18	wet	wet	JJ
nyp.33433082245824	5846	19	cloth	cloth	NN
nyp.33433082245824	5846	20	to	to	TO
nyp.33433082245824	5846	21	keep	keep	VB
nyp.33433082245824	5846	22	it	-PRON-	PRP
nyp.33433082245824	5846	23	from	from	IN
nyp.33433082245824	5846	24	the	the	DT
nyp.33433082245824	5846	25	air	air	NN
nyp.33433082245824	5846	26	..	..	.
nyp.33433082245824	5846	27	C	c	NN
nyp.33433082245824	5846	28	D	d	NN
nyp.33433082245824	5846	29	PORK	pork	NN
nyp.33433082245824	5846	30	.	.	.
nyp.33433082245824	5847	1	89	89	CD
nyp.33433082245824	5847	2	22	22	CD
nyp.33433082245824	5847	3	.	.	.
nyp.33433082245824	5848	1	To	to	TO
nyp.33433082245824	5848	2	roast	roast	VB
nyp.33433082245824	5848	3	a	a	DT
nyp.33433082245824	5848	4	Sucking	Sucking	NNP
nyp.33433082245824	5848	5	Pig	pig	NN
nyp.33433082245824	5848	6	.	.	.
nyp.33433082245824	5849	1	;	;	:
nyp.33433082245824	5849	2	If	if	IN
nyp.33433082245824	5849	3	you	-PRON-	PRP
nyp.33433082245824	5849	4	can	can	MD
nyp.33433082245824	5849	5	get	get	VB
nyp.33433082245824	5849	6	it	-PRON-	PRP
nyp.33433082245824	5849	7	when	when	WRB
nyp.33433082245824	5849	8	just	just	RB
nyp.33433082245824	5849	9	killed	kill	VBN
nyp.33433082245824	5849	10	,	,	,
nyp.33433082245824	5849	11	this	this	DT
nyp.33433082245824	5849	12	is	be	VBZ
nyp.33433082245824	5849	13	of	of	IN
nyp.33433082245824	5849	14	great	great	JJ
nyp.33433082245824	5849	15	advantage	advantage	NN
nyp.33433082245824	5849	16	.	.	.
nyp.33433082245824	5850	1	Let	let	VB
nyp.33433082245824	5850	2	it	-PRON-	PRP
nyp.33433082245824	5850	3	be	be	VB
nyp.33433082245824	5850	4	scalded	scald	VBN
nyp.33433082245824	5850	5	,	,	,
nyp.33433082245824	5850	6	which	which	WDT
nyp.33433082245824	5850	7	the	the	DT
nyp.33433082245824	5850	8	dealers	dealer	NNS
nyp.33433082245824	5850	9	usually	usually	RB
nyp.33433082245824	5850	10	Dim	dim	VBP
nyp.33433082245824	5850	11	do	do	VB
nyp.33433082245824	5850	12	;	;	:
nyp.33433082245824	5850	13	then	then	RB
nyp.33433082245824	5850	14	put	put	VB
nyp.33433082245824	5850	15	some	some	DT
nyp.33433082245824	5850	16	sage	sage	NN
nyp.33433082245824	5850	17	,	,	,
nyp.33433082245824	5850	18	a	a	DT
nyp.33433082245824	5850	19	large	large	JJ
nyp.33433082245824	5850	20	piece	piece	NN
nyp.33433082245824	5850	21	of	of	IN
nyp.33433082245824	5850	22	stalish	stalish	NNP
nyp.33433082245824	5850	23	white	white	JJ
nyp.33433082245824	5850	24	bread	bread	NN
nyp.33433082245824	5850	25	,	,	,
nyp.33433082245824	5850	26	salt	salt	NN
nyp.33433082245824	5850	27	,	,	,
nyp.33433082245824	5850	28	and	and	CC
nyp.33433082245824	5850	29	pepper	pepper	NN
nyp.33433082245824	5850	30	,	,	,
nyp.33433082245824	5850	31	into	into	IN
nyp.33433082245824	5850	32	the	the	DT
nyp.33433082245824	5850	33	belly	belly	NN
nyp.33433082245824	5850	34	,	,	,
nyp.33433082245824	5850	35	and	and	CC
nyp.33433082245824	5850	36	sew	sew	VB
nyp.33433082245824	5850	37	it	-PRON-	PRP
nyp.33433082245824	5850	38	up	up	RP
nyp.33433082245824	5850	39	.	.	.
nyp.33433082245824	5851	1	Observe	observe	VB
nyp.33433082245824	5851	2	to	to	TO
nyp.33433082245824	5851	3	skewer	skewer	VB
nyp.33433082245824	5851	4	the	the	DT
nyp.33433082245824	5851	5	legs	leg	NNS
nyp.33433082245824	5851	6	back	back	RB
nyp.33433082245824	5851	7	,	,	,
nyp.33433082245824	5851	8	or	or	CC
nyp.33433082245824	5851	9	the	the	DT
nyp.33433082245824	5851	10	under	under	IN
nyp.33433082245824	5851	11	part	part	NN
nyp.33433082245824	5851	12	will	will	MD
nyp.33433082245824	5851	13	in	in	IN
nyp.33433082245824	5851	14	not	not	RB
nyp.33433082245824	5851	15	crisp	crisp	JJ
nyp.33433082245824	5851	16	.	.	.
nyp.33433082245824	5852	1	Lay	lay	VB
nyp.33433082245824	5852	2	it	-PRON-	PRP
nyp.33433082245824	5852	3	to	to	IN
nyp.33433082245824	5852	4	a	a	DT
nyp.33433082245824	5852	5	brisk	brisk	JJ
nyp.33433082245824	5852	6	fire	fire	NN
nyp.33433082245824	5852	7	till	till	IN
nyp.33433082245824	5852	8	thoroughly	thoroughly	RB
nyp.33433082245824	5852	9	dry	dry	JJ
nyp.33433082245824	5852	10	;	;	:
nyp.33433082245824	5852	11	then	then	RB
nyp.33433082245824	5852	12	have	have	VB
nyp.33433082245824	5852	13	ready	ready	JJ
nyp.33433082245824	5852	14	some	some	DT
nyp.33433082245824	5852	15	butter	butter	NN
nyp.33433082245824	5852	16	in	in	IN
nyp.33433082245824	5852	17	a	a	DT
nyp.33433082245824	5852	18	dry	dry	JJ
nyp.33433082245824	5852	19	cloth	cloth	NN
nyp.33433082245824	5852	20	,	,	,
nyp.33433082245824	5852	21	and	and	CC
nyp.33433082245824	5852	22	rub	rub	VB
nyp.33433082245824	5852	23	the	the	DT
nyp.33433082245824	5852	24	*	*	NFP
nyp.33433082245824	5852	25	pig	pig	NN
nyp.33433082245824	5852	26	with	with	IN
nyp.33433082245824	5852	27	it	-PRON-	PRP
nyp.33433082245824	5852	28	in	in	IN
nyp.33433082245824	5852	29	every	every	DT
nyp.33433082245824	5852	30	part	part	NN
nyp.33433082245824	5852	31	.	.	.
nyp.33433082245824	5853	1	Dredge	dredge	VB
nyp.33433082245824	5853	2	as	as	RB
nyp.33433082245824	5853	3	much	much	JJ
nyp.33433082245824	5853	4	flour	flour	NN
nyp.33433082245824	5853	5	over	over	IN
nyp.33433082245824	5853	6	*	*	NFP
nyp.33433082245824	5853	7	*	*	NFP
nyp.33433082245824	5853	8	as	as	IN
nyp.33433082245824	5853	9	will	will	MD
nyp.33433082245824	5853	10	possibly	possibly	RB
nyp.33433082245824	5853	11	lie	lie	VB
nyp.33433082245824	5853	12	,	,	,
nyp.33433082245824	5853	13	and	and	CC
nyp.33433082245824	5853	14	do	do	VBP
nyp.33433082245824	5853	15	not	not	RB
nyp.33433082245824	5853	16	touch	touch	VB
nyp.33433082245824	5853	17	it	-PRON-	PRP
nyp.33433082245824	5853	18	again	again	RB
nyp.33433082245824	5853	19	till	till	IN
nyp.33433082245824	5853	20	ready	ready	JJ
nyp.33433082245824	5853	21	to	to	TO
nyp.33433082245824	5853	22	serve	serve	VB
nyp.33433082245824	5853	23	;	;	:
nyp.33433082245824	5853	24	then	then	RB
nyp.33433082245824	5853	25	scrape	scrape	VB
nyp.33433082245824	5853	26	off	off	RP
nyp.33433082245824	5853	27	the	the	DT
nyp.33433082245824	5853	28	flour	flour	NN
nyp.33433082245824	5853	29	very	very	RB
nyp.33433082245824	5853	30	carefully	carefully	RB
nyp.33433082245824	5853	31	with	with	IN
nyp.33433082245824	5853	32	a	a	DT
nyp.33433082245824	5853	33	blunt	blunt	JJ
nyp.33433082245824	5853	34	knife	knife	NN
nyp.33433082245824	5853	35	,	,	,
nyp.33433082245824	5853	36	rub	rub	VB
nyp.33433082245824	5853	37	the	the	DT
nyp.33433082245824	5853	38	pig	pig	NN
nyp.33433082245824	5853	39	well	well	RB
nyp.33433082245824	5853	40	with	with	IN
nyp.33433082245824	5853	41	the	the	DT
nyp.33433082245824	5853	42	buttered	buttered	JJ
nyp.33433082245824	5853	43	cloth	cloth	NN
nyp.33433082245824	5853	44	,	,	,
nyp.33433082245824	5853	45	and	and	CC
nyp.33433082245824	5853	46	det	det	NNP
nyp.33433082245824	5853	47	take	take	VB
nyp.33433082245824	5853	48	off	off	RP
nyp.33433082245824	5853	49	the	the	DT
nyp.33433082245824	5853	50	head	head	NN
nyp.33433082245824	5853	51	while	while	IN
nyp.33433082245824	5853	52	at	at	IN
nyp.33433082245824	5853	53	the	the	DT
nyp.33433082245824	5853	54	fire	fire	NN
nyp.33433082245824	5853	55	:	:	:
nyp.33433082245824	5853	56	take	take	VB
nyp.33433082245824	5853	57	out	out	RP
nyp.33433082245824	5853	58	the	the	DT
nyp.33433082245824	5853	59	brains	brain	NNS
nyp.33433082245824	5853	60	,	,	,
nyp.33433082245824	5853	61	sbg	sbg	NNP
nyp.33433082245824	5853	62	and	and	CC
nyp.33433082245824	5853	63	mix	mix	VB
nyp.33433082245824	5853	64	them	-PRON-	PRP
nyp.33433082245824	5853	65	with	with	IN
nyp.33433082245824	5853	66	the	the	DT
nyp.33433082245824	5853	67	gravy	gravy	NN
nyp.33433082245824	5853	68	that	that	WDT
nyp.33433082245824	5853	69	comes	come	VBZ
nyp.33433082245824	5853	70	from	from	IN
nyp.33433082245824	5853	71	the	the	DT
nyp.33433082245824	5853	72	pig	pig	NN
nyp.33433082245824	5853	73	.	.	.
nyp.33433082245824	5854	1	mu	mu	NNP
nyp.33433082245824	5854	2	Then	then	RB
nyp.33433082245824	5854	3	take	take	VB
nyp.33433082245824	5854	4	it	-PRON-	PRP
nyp.33433082245824	5854	5	up	up	RP
nyp.33433082245824	5854	6	,	,	,
nyp.33433082245824	5854	7	and	and	CC
nyp.33433082245824	5854	8	,	,	,
nyp.33433082245824	5854	9	without	without	IN
nyp.33433082245824	5854	10	withdrawing	withdraw	VBG
nyp.33433082245824	5854	11	the	the	DT
nyp.33433082245824	5854	12	spit	spit	NN
nyp.33433082245824	5854	13	,	,	,
nyp.33433082245824	5854	14	cut	cut	VB
nyp.33433082245824	5854	15	or	or	CC
nyp.33433082245824	5854	16	i	i	PRP
nyp.33433082245824	5854	17	it	-PRON-	PRP
nyp.33433082245824	5854	18	down	down	IN
nyp.33433082245824	5854	19	the	the	DT
nyp.33433082245824	5854	20	back	back	NN
nyp.33433082245824	5854	21	and	and	CC
nyp.33433082245824	5854	22	belly	belly	NN
nyp.33433082245824	5854	23	,	,	,
nyp.33433082245824	5854	24	lay	lie	VBD
nyp.33433082245824	5854	25	it	-PRON-	PRP
nyp.33433082245824	5854	26	into	into	IN
nyp.33433082245824	5854	27	the	the	DT
nyp.33433082245824	5854	28	dish	dish	NN
nyp.33433082245824	5854	29	,	,	,
nyp.33433082245824	5854	30	and	and	CC
nyp.33433082245824	5854	31	chop	chop	VB
nyp.33433082245824	5854	32	the	the	DT
nyp.33433082245824	5854	33	sage	sage	NN
nyp.33433082245824	5854	34	and	and	CC
nyp.33433082245824	5854	35	bread	bread	NN
nyp.33433082245824	5854	36	quickly	quickly	RB
nyp.33433082245824	5854	37	as	as	RB
nyp.33433082245824	5854	38	fine	fine	RB
nyp.33433082245824	5854	39	as	as	IN
nyp.33433082245824	5854	40	you	-PRON-	PRP
nyp.33433082245824	5854	41	can	can	MD
nyp.33433082245824	5854	42	,	,	,
nyp.33433082245824	5854	43	and	and	CC
nyp.33433082245824	5854	44	mix	mix	VB
nyp.33433082245824	5854	45	them	-PRON-	PRP
nyp.33433082245824	5854	46	with	with	IN
nyp.33433082245824	5854	47	a	a	DT
nyp.33433082245824	5854	48	large	large	JJ
nyp.33433082245824	5854	49	quantity	quantity	NN
nyp.33433082245824	5854	50	of	of	IN
nyp.33433082245824	5854	51	fine	fine	JJ
nyp.33433082245824	5854	52	melted	melt	VBN
nyp.33433082245824	5854	53	butter	butter	NN
nyp.33433082245824	5854	54	that	that	WDT
nyp.33433082245824	5854	55	has	have	VBZ
nyp.33433082245824	5854	56	Véry	Véry	NNP
nyp.33433082245824	5854	57	little	little	JJ
nyp.33433082245824	5854	58	flour	flour	NN
nyp.33433082245824	5854	59	.	.	.
nyp.33433082245824	5855	1	Put	put	VB
nyp.33433082245824	5855	2	the	the	DT
nyp.33433082245824	5855	3	sauce	sauce	NN
nyp.33433082245824	5855	4	into	into	IN
nyp.33433082245824	5855	5	the	the	DT
nyp.33433082245824	5855	6	dish	dish	NN
nyp.33433082245824	5855	7	after	after	IN
nyp.33433082245824	5855	8	the	the	DT
nyp.33433082245824	5855	9	ingle	ingle	NNP
nyp.33433082245824	5855	10	pig	pig	NNP
nyp.33433082245824	5855	11	has	have	VBZ
nyp.33433082245824	5855	12	been	be	VBN
nyp.33433082245824	5855	13	split	split	VBN
nyp.33433082245824	5855	14	down	down	RP
nyp.33433082245824	5855	15	the	the	DT
nyp.33433082245824	5855	16	back	back	NN
nyp.33433082245824	5855	17	,	,	,
nyp.33433082245824	5855	18	and	and	CC
nyp.33433082245824	5855	19	garnished	garnish	VBN
nyp.33433082245824	5855	20	with	with	IN
nyp.33433082245824	5855	21	PF	pf	NN
nyp.33433082245824	5855	22	the	the	DT
nyp.33433082245824	5855	23	ears	ear	NNS
nyp.33433082245824	5855	24	and	and	CC
nyp.33433082245824	5855	25	the	the	DT
nyp.33433082245824	5855	26	two	two	CD
nyp.33433082245824	5855	27	jaws	jaw	NNS
nyp.33433082245824	5855	28	:	:	:
nyp.33433082245824	5855	29	take	take	VB
nyp.33433082245824	5855	30	off	off	RP
nyp.33433082245824	5855	31	the	the	DT
nyp.33433082245824	5855	32	upper	upper	JJ
nyp.33433082245824	5855	33	part	part	NN
nyp.33433082245824	5855	34	of	of	IN
nyp.33433082245824	5855	35	the	the	DT
nyp.33433082245824	5855	36	DOL	DOL	NNP
nyp.33433082245824	5855	37	head	head	NN
nyp.33433082245824	5855	38	down	down	RB
nyp.33433082245824	5855	39	to	to	IN
nyp.33433082245824	5855	40	the	the	DT
nyp.33433082245824	5855	41	snout	snout	NN
nyp.33433082245824	5855	42	.	.	.
nyp.33433082245824	5856	1	In	in	IN
nyp.33433082245824	5856	2	Devonshire	Devonshire	NNP
nyp.33433082245824	5856	3	it	-PRON-	PRP
nyp.33433082245824	5856	4	is	be	VBZ
nyp.33433082245824	5856	5	served	serve	VBN
nyp.33433082245824	5856	6	bans	ban	NNS
nyp.33433082245824	5856	7	whole	whole	RB
nyp.33433082245824	5856	8	,	,	,
nyp.33433082245824	5856	9	if	if	IN
nyp.33433082245824	5856	10	very	very	RB
nyp.33433082245824	5856	11	small	small	JJ
nyp.33433082245824	5856	12	;	;	:
nyp.33433082245824	5856	13	the	the	DT
nyp.33433082245824	5856	14	head	head	NN
nyp.33433082245824	5856	15	only	only	RB
nyp.33433082245824	5856	16	being	be	VBG
nyp.33433082245824	5856	17	cut	cut	VBN
nyp.33433082245824	5856	18	off	off	RP
nyp.33433082245824	5856	19	to	to	TO
nyp.33433082245824	5856	20	garnish	garnish	VB
nyp.33433082245824	5856	21	as	as	IN
nyp.33433082245824	5856	22	above	above	RB
nyp.33433082245824	5856	23	.	.	.
nyp.33433082245824	5857	1	|	|	NNP
nyp.33433082245824	5857	2	It	-PRON-	PRP
nyp.33433082245824	5857	3	will	will	MD
nyp.33433082245824	5857	4	require	require	VB
nyp.33433082245824	5857	5	from	from	IN
nyp.33433082245824	5857	6	an	an	DT
nyp.33433082245824	5857	7	hour	hour	NN
nyp.33433082245824	5857	8	to	to	IN
nyp.33433082245824	5857	9	an	an	DT
nyp.33433082245824	5857	10	hour	hour	NN
nyp.33433082245824	5857	11	and	and	CC
nyp.33433082245824	5857	12	a	a	DT
nyp.33433082245824	5857	13	half	half	NN
nyp.33433082245824	5857	14	to	to	IN
nyp.33433082245824	5857	15	Pettitoes	Pettitoes	NNP
nyp.33433082245824	5857	16	.	.	.
nyp.33433082245824	5858	1	foto	foto	NNP
nyp.33433082245824	5858	2	Boil	boil	VB
nyp.33433082245824	5858	3	them	-PRON-	PRP
nyp.33433082245824	5858	4	,	,	,
nyp.33433082245824	5858	5	the	the	DT
nyp.33433082245824	5858	6	liver	liver	NN
nyp.33433082245824	5858	7	,	,	,
nyp.33433082245824	5858	8	and	and	CC
nyp.33433082245824	5858	9	the	the	DT
nyp.33433082245824	5858	10	heart	heart	NN
nyp.33433082245824	5858	11	,	,	,
nyp.33433082245824	5858	12	in	in	IN
nyp.33433082245824	5858	13	a	a	DT
nyp.33433082245824	5858	14	small	small	JJ
nyp.33433082245824	5858	15	quantity	quantity	NN
nyp.33433082245824	5858	16	ia	ia	NNP
nyp.33433082245824	5858	17	tiden	tiden	NNP
nyp.33433082245824	5858	18	of	of	IN
nyp.33433082245824	5858	19	water	water	NN
nyp.33433082245824	5858	20	,	,	,
nyp.33433082245824	5858	21	very	very	RB
nyp.33433082245824	5858	22	gently	gently	RB
nyp.33433082245824	5858	23	;	;	:
nyp.33433082245824	5858	24	then	then	RB
nyp.33433082245824	5858	25	cut	cut	VB
nyp.33433082245824	5858	26	the	the	DT
nyp.33433082245824	5858	27	meat	meat	NN
nyp.33433082245824	5858	28	fine	fine	NN
nyp.33433082245824	5858	29	,	,	,
nyp.33433082245824	5858	30	and	and	CC
nyp.33433082245824	5858	31	sim-	sim-	RB
nyp.33433082245824	5858	32	of	of	IN
nyp.33433082245824	5858	33	*	*	NFP
nyp.33433082245824	5858	34	mer	mer	XX
nyp.33433082245824	5858	35	it	-PRON-	PRP
nyp.33433082245824	5858	36	with	with	IN
nyp.33433082245824	5858	37	a	a	DT
nyp.33433082245824	5858	38	little	little	JJ
nyp.33433082245824	5858	39	of	of	IN
nyp.33433082245824	5858	40	the	the	DT
nyp.33433082245824	5858	41	water	water	NN
nyp.33433082245824	5858	42	and	and	CC
nyp.33433082245824	5858	43	the	the	DT
nyp.33433082245824	5858	44	feet	foot	NNS
nyp.33433082245824	5858	45	split	split	VBD
nyp.33433082245824	5858	46	,	,	,
nyp.33433082245824	5858	47	till	till	IN
nyp.33433082245824	5858	48	the	the	DT
nyp.33433082245824	5858	49	els	els	NNP
nyp.33433082245824	5858	50	feet	foot	NNS
nyp.33433082245824	5858	51	are	be	VBP
nyp.33433082245824	5858	52	quite	quite	RB
nyp.33433082245824	5858	53	tender	tender	JJ
nyp.33433082245824	5858	54	;	;	:
nyp.33433082245824	5858	55	thicken	thicken	VB
nyp.33433082245824	5858	56	with	with	IN
nyp.33433082245824	5858	57	a	a	DT
nyp.33433082245824	5858	58	bit	bit	NN
nyp.33433082245824	5858	59	of	of	IN
nyp.33433082245824	5858	60	butter	butter	NN
nyp.33433082245824	5858	61	,	,	,
nyp.33433082245824	5858	62	a	a	DT
nyp.33433082245824	5858	63	little	little	JJ
nyp.33433082245824	5858	64	porn	porn	NN
nyp.33433082245824	5858	65	flour	flour	NN
nyp.33433082245824	5858	66	,	,	,
nyp.33433082245824	5858	67	a	a	DT
nyp.33433082245824	5858	68	spoonful	spoonful	NN
nyp.33433082245824	5858	69	of	of	IN
nyp.33433082245824	5858	70	cream	cream	NN
nyp.33433082245824	5858	71	,	,	,
nyp.33433082245824	5858	72	and	and	CC
nyp.33433082245824	5858	73	a	a	DT
nyp.33433082245824	5858	74	little	little	JJ
nyp.33433082245824	5858	75	salt	salt	NN
nyp.33433082245824	5858	76	and	and	CC
nyp.33433082245824	5858	77	pepper	pepper	NN
nyp.33433082245824	5858	78	:	:	:
nyp.33433082245824	5858	79	enso	enso	NNP
nyp.33433082245824	5858	80	give	give	VBP
nyp.33433082245824	5858	81	it	-PRON-	PRP
nyp.33433082245824	5858	82	a	a	DT
nyp.33433082245824	5858	83	boil	boil	NN
nyp.33433082245824	5858	84	up	up	RP
nyp.33433082245824	5858	85	,	,	,
nyp.33433082245824	5858	86	pour	pour	VB
nyp.33433082245824	5858	87	it	-PRON-	PRP
nyp.33433082245824	5858	88	over	over	IN
nyp.33433082245824	5858	89	a	a	DT
nyp.33433082245824	5858	90	few	few	JJ
nyp.33433082245824	5858	91	sippets	sippet	NNS
nyp.33433082245824	5858	92	of	of	IN
nyp.33433082245824	5858	93	bread	bread	NN
nyp.33433082245824	5858	94	,	,	,
nyp.33433082245824	5858	95	con	con	NN
nyp.33433082245824	5858	96	and	and	CC
nyp.33433082245824	5858	97	put	put	VBD
nyp.33433082245824	5858	98	the	the	DT
nyp.33433082245824	5858	99	feet	foot	NNS
nyp.33433082245824	5858	100	on	on	IN
nyp.33433082245824	5858	101	the	the	DT
nyp.33433082245824	5858	102	mince	mince	NN
nyp.33433082245824	5858	103	.	.	.
nyp.33433082245824	5859	1	To	to	TO
nyp.33433082245824	5859	2	make	make	VB
nyp.33433082245824	5859	3	excellent	excellent	JJ
nyp.33433082245824	5859	4	mock	mock	VB
nyp.33433082245824	5859	5	Brawn	Brawn	NNP
nyp.33433082245824	5859	6	.	.	.
nyp.33433082245824	5860	1	.	.	.
nyp.33433082245824	5861	1	Split	Split	VBN
nyp.33433082245824	5861	2	and	and	CC
nyp.33433082245824	5861	3	nicely	nicely	RB
nyp.33433082245824	5861	4	clean	clean	VB
nyp.33433082245824	5861	5	a	a	DT
nyp.33433082245824	5861	6	hog	hog	NN
nyp.33433082245824	5861	7	's	's	POS
nyp.33433082245824	5861	8	head	head	NN
nyp.33433082245824	5861	9	;	;	:
nyp.33433082245824	5861	10	take	take	VB
nyp.33433082245824	5861	11	out	out	RP
nyp.33433082245824	5861	12	the	the	DT
nyp.33433082245824	5861	13	|	|	CD
nyp.33433082245824	5861	14	brains	brain	NNS
nyp.33433082245824	5861	15	,	,	,
nyp.33433082245824	5861	16	cut	cut	VBD
nyp.33433082245824	5861	17	off	off	RP
nyp.33433082245824	5861	18	the	the	DT
nyp.33433082245824	5861	19	ears	ear	NNS
nyp.33433082245824	5861	20	,	,	,
nyp.33433082245824	5861	21	and	and	CC
nyp.33433082245824	5861	22	rub	rub	VB
nyp.33433082245824	5861	23	a	a	DT
nyp.33433082245824	5861	24	good	good	JJ
nyp.33433082245824	5861	25	deal	deal	NN
nyp.33433082245824	5861	26	of	of	IN
nyp.33433082245824	5861	27	salt	salt	NN
nyp.33433082245824	5861	28	into	into	IN
nyp.33433082245824	5861	29	90	90	CD
nyp.33433082245824	5861	30	DOMESTIC	domestic	JJ
nyp.33433082245824	5861	31	COOKERY	cookery	NN
nyp.33433082245824	5861	32	.	.	.
nyp.33433082245824	5862	1	S	S	NNP
nyp.33433082245824	5862	2	ZER	ZER	NNP
nyp.33433082245824	5862	3	ER	ER	NNP
nyp.33433082245824	5862	4	S	S	NNP
nyp.33433082245824	5862	5	the	the	DT
nyp.33433082245824	5862	6	head	head	NN
nyp.33433082245824	5862	7	;	;	:
nyp.33433082245824	5862	8	let	let	VB
nyp.33433082245824	5862	9	it	-PRON-	PRP
nyp.33433082245824	5862	10	drain	drain	VB
nyp.33433082245824	5862	11	twenty	twenty	CD
nyp.33433082245824	5862	12	-	-	HYPH
nyp.33433082245824	5862	13	four	four	CD
nyp.33433082245824	5862	14	hours	hour	NNS
nyp.33433082245824	5862	15	;	;	:
nyp.33433082245824	5862	16	then	then	RB
nyp.33433082245824	5862	17	lay	lay	VB
nyp.33433082245824	5862	18	upon	upon	IN
nyp.33433082245824	5862	19	a	a	DT
nyp.33433082245824	5862	20	time	time	NN
nyp.33433082245824	5862	21	it	-PRON-	PRP
nyp.33433082245824	5862	22	two	two	CD
nyp.33433082245824	5862	23	ounces	ounce	NNS
nyp.33433082245824	5862	24	of	of	IN
nyp.33433082245824	5862	25	saltpetre	saltpetre	NN
nyp.33433082245824	5862	26	,	,	,
nyp.33433082245824	5862	27	and	and	CC
nyp.33433082245824	5862	28	the	the	DT
nyp.33433082245824	5862	29	same	same	JJ
nyp.33433082245824	5862	30	of	of	IN
nyp.33433082245824	5862	31	common	common	JJ
nyp.33433082245824	5862	32	salt	salt	NN
nyp.33433082245824	5862	33	;	;	:
nyp.33433082245824	5862	34	de	de	FW
nyp.33433082245824	5862	35	ore	ore	NN
nyp.33433082245824	5862	36	in	in	IN
nyp.33433082245824	5862	37	three	three	CD
nyp.33433082245824	5862	38	days	day	NNS
nyp.33433082245824	5862	39	'	'	POS
nyp.33433082245824	5862	40	time	time	NN
nyp.33433082245824	5862	41	lay	lie	VBD
nyp.33433082245824	5862	42	the	the	DT
nyp.33433082245824	5862	43	head	head	NN
nyp.33433082245824	5862	44	and	and	CC
nyp.33433082245824	5862	45	salt	salt	NN
nyp.33433082245824	5862	46	into	into	IN
nyp.33433082245824	5862	47	a	a	DT
nyp.33433082245824	5862	48	pan	pan	NN
nyp.33433082245824	5862	49	,	,	,
nyp.33433082245824	5862	50	with	with	IN
nyp.33433082245824	5862	51	po	po	NNP
nyp.33433082245824	5862	52	just	just	RB
nyp.33433082245824	5862	53	water	water	NN
nyp.33433082245824	5862	54	to	to	TO
nyp.33433082245824	5862	55	cover	cover	VB
nyp.33433082245824	5862	56	it	-PRON-	PRP
nyp.33433082245824	5862	57	,	,	,
nyp.33433082245824	5862	58	for	for	IN
nyp.33433082245824	5862	59	two	two	CD
nyp.33433082245824	5862	60	days	day	NNS
nyp.33433082245824	5862	61	more	more	JJR
nyp.33433082245824	5862	62	.	.	.
nyp.33433082245824	5863	1	Wash	wash	VB
nyp.33433082245824	5863	2	it	-PRON-	PRP
nyp.33433082245824	5863	3	well	well	RB
nyp.33433082245824	5863	4	;	;	:
nyp.33433082245824	5863	5	and	and	CC
nyp.33433082245824	5863	6	boil	boil	VBP
nyp.33433082245824	5863	7	until	until	IN
nyp.33433082245824	5863	8	the	the	DT
nyp.33433082245824	5863	9	bones	bone	NNS
nyp.33433082245824	5863	10	will	will	MD
nyp.33433082245824	5863	11	come	come	VB
nyp.33433082245824	5863	12	out	out	RP
nyp.33433082245824	5863	13	;	;	:
nyp.33433082245824	5863	14	fields	field	NNS
nyp.33433082245824	5863	15	remove	remove	VBP
nyp.33433082245824	5863	16	them	-PRON-	PRP
nyp.33433082245824	5863	17	,	,	,
nyp.33433082245824	5863	18	and	and	CC
nyp.33433082245824	5863	19	chop	chop	VB
nyp.33433082245824	5863	20	the	the	DT
nyp.33433082245824	5863	21	meat	meat	NN
nyp.33433082245824	5863	22	,	,	,
nyp.33433082245824	5863	23	as	as	RB
nyp.33433082245824	5863	24	quick	quick	JJ
nyp.33433082245824	5863	25	as	as	IN
nyp.33433082245824	5863	26	possible	possible	JJ
nyp.33433082245824	5863	27	,	,	,
nyp.33433082245824	5863	28	teie	teie	NNP
nyp.33433082245824	5863	29	in	in	IN
nyp.33433082245824	5863	30	pieces	piece	NNS
nyp.33433082245824	5863	31	of	of	IN
nyp.33433082245824	5863	32	an	an	DT
nyp.33433082245824	5863	33	inch	inch	NN
nyp.33433082245824	5863	34	long	long	RB
nyp.33433082245824	5863	35	;	;	:
nyp.33433082245824	5863	36	but	but	CC
nyp.33433082245824	5863	37	first	first	RB
nyp.33433082245824	5863	38	take	take	VB
nyp.33433082245824	5863	39	the	the	DT
nyp.33433082245824	5863	40	skin	skin	NN
nyp.33433082245824	5863	41	care	care	NN
nyp.33433082245824	5863	42	se	se	FW
nyp.33433082245824	5863	43	man	man	NN
nyp.33433082245824	5863	44	fully	fully	RB
nyp.33433082245824	5863	45	off	off	IN
nyp.33433082245824	5863	46	the	the	DT
nyp.33433082245824	5863	47	head	head	NN
nyp.33433082245824	5863	48	and	and	CC
nyp.33433082245824	5863	49	the	the	DT
nyp.33433082245824	5863	50	tongue	tongue	NN
nyp.33433082245824	5863	51	;	;	:
nyp.33433082245824	5863	52	the	the	DT
nyp.33433082245824	5863	53	latter	latter	JJ
nyp.33433082245824	5863	54	cut	cut	NN
nyp.33433082245824	5863	55	in	in	IN
nyp.33433082245824	5863	56	bits	bit	NNS
nyp.33433082245824	5863	57	zu	zu	XX
nyp.33433082245824	5863	58	as	as	IN
nyp.33433082245824	5863	59	above	above	RB
nyp.33433082245824	5863	60	.	.	.
nyp.33433082245824	5864	1	Season	season	NN
nyp.33433082245824	5864	2	with	with	IN
nyp.33433082245824	5864	3	pepper	pepper	NN
nyp.33433082245824	5864	4	and	and	CC
nyp.33433082245824	5864	5	salt	salt	NN
nyp.33433082245824	5864	6	.	.	.
nyp.33433082245824	5865	1	Put	put	VB
nyp.33433082245824	5865	2	the	the	DT
nyp.33433082245824	5865	3	skin	skin	NN
nyp.33433082245824	5865	4	lemn	lemn	NN
nyp.33433082245824	5865	5	of	of	IN
nyp.33433082245824	5865	6	one	one	CD
nyp.33433082245824	5865	7	side	side	NN
nyp.33433082245824	5865	8	of	of	IN
nyp.33433082245824	5865	9	the	the	DT
nyp.33433082245824	5865	10	head	head	NN
nyp.33433082245824	5865	11	into	into	IN
nyp.33433082245824	5865	12	a	a	DT
nyp.33433082245824	5865	13	small	small	JJ
nyp.33433082245824	5865	14	long	long	JJ
nyp.33433082245824	5865	15	pan	pan	NN
nyp.33433082245824	5865	16	,	,	,
nyp.33433082245824	5865	17	press	press	VB
nyp.33433082245824	5865	18	the	the	DT
nyp.33433082245824	5865	19	ea	ea	NNP
nyp.33433082245824	5865	20	chopped	chop	VBN
nyp.33433082245824	5865	21	head	head	NN
nyp.33433082245824	5865	22	and	and	CC
nyp.33433082245824	5865	23	tongue	tongue	NN
nyp.33433082245824	5865	24	into	into	IN
nyp.33433082245824	5865	25	it	-PRON-	PRP
nyp.33433082245824	5865	26	,	,	,
nyp.33433082245824	5865	27	and	and	CC
nyp.33433082245824	5865	28	lay	lie	VBD
nyp.33433082245824	5865	29	the	the	DT
nyp.33433082245824	5865	30	skin	skin	NN
nyp.33433082245824	5865	31	of	of	IN
nyp.33433082245824	5865	32	the	the	DT
nyp.33433082245824	5865	33	ta	ta	NNP
nyp.33433082245824	5865	34	in	in	IN
nyp.33433082245824	5865	35	other	other	JJ
nyp.33433082245824	5865	36	side	side	NN
nyp.33433082245824	5865	37	of	of	IN
nyp.33433082245824	5865	38	the	the	DT
nyp.33433082245824	5865	39	head	head	NN
nyp.33433082245824	5865	40	over	over	RB
nyp.33433082245824	5865	41	,	,	,
nyp.33433082245824	5865	42	and	and	CC
nyp.33433082245824	5865	43	press	press	VB
nyp.33433082245824	5865	44	it	-PRON-	PRP
nyp.33433082245824	5865	45	down	down	RP
nyp.33433082245824	5865	46	.	.	.
nyp.33433082245824	5866	1	When	when	WRB
nyp.33433082245824	5866	2	esos	esos	NNP
nyp.33433082245824	5866	3	cold	cold	NN
nyp.33433082245824	5866	4	,	,	,
nyp.33433082245824	5866	5	it	-PRON-	PRP
nyp.33433082245824	5866	6	will	will	MD
nyp.33433082245824	5866	7	turn	turn	VB
nyp.33433082245824	5866	8	out	out	RP
nyp.33433082245824	5866	9	,	,	,
nyp.33433082245824	5866	10	and	and	CC
nyp.33433082245824	5866	11	make	make	VB
nyp.33433082245824	5866	12	a	a	DT
nyp.33433082245824	5866	13	kind	kind	NN
nyp.33433082245824	5866	14	of	of	IN
nyp.33433082245824	5866	15	brawn	brawn	NN
nyp.33433082245824	5866	16	.	.	.
nyp.33433082245824	5867	1	The	the	DT
nyp.33433082245824	5867	2	laten	laten	NNP
nyp.33433082245824	5867	3	head	head	NN
nyp.33433082245824	5867	4	may	may	MD
nyp.33433082245824	5867	5	probably	probably	RB
nyp.33433082245824	5867	6	be	be	VB
nyp.33433082245824	5867	7	too	too	RB
nyp.33433082245824	5867	8	fat	fat	JJ
nyp.33433082245824	5867	9	,	,	,
nyp.33433082245824	5867	10	in	in	IN
nyp.33433082245824	5867	11	which	which	WDT
nyp.33433082245824	5867	12	case	case	NN
nyp.33433082245824	5867	13	prepare	prepare	VBP
nyp.33433082245824	5867	14	a	a	DT
nyp.33433082245824	5867	15	few	few	JJ
nyp.33433082245824	5867	16	bits	bit	NNS
nyp.33433082245824	5867	17	of	of	IN
nyp.33433082245824	5867	18	lean	lean	JJ
nyp.33433082245824	5867	19	pork	pork	NN
nyp.33433082245824	5867	20	with	with	IN
nyp.33433082245824	5867	21	the	the	DT
nyp.33433082245824	5867	22	head	head	NN
nyp.33433082245824	5867	23	.	.	.
nyp.33433082245824	5868	1	Boil	Boil	NNP
nyp.33433082245824	5868	2	two	two	CD
nyp.33433082245824	5868	3	ounces	ounce	NNS
nyp.33433082245824	5868	4	of	of	IN
nyp.33433082245824	5868	5	salt	salt	NN
nyp.33433082245824	5868	6	,	,	,
nyp.33433082245824	5868	7	a	a	DT
nyp.33433082245824	5868	8	pint	pint	NN
nyp.33433082245824	5868	9	of	of	IN
nyp.33433082245824	5868	10	vinegar	vinegar	NN
nyp.33433082245824	5868	11	,	,	,
nyp.33433082245824	5868	12	and	and	CC
nyp.33433082245824	5868	13	a	a	DT
nyp.33433082245824	5868	14	quart	quart	NN
nyp.33433082245824	5868	15	of	of	IN
nyp.33433082245824	5868	16	the	the	DT
nyp.33433082245824	5868	17	liquor	liquor	NN
nyp.33433082245824	5868	18	,	,	,
nyp.33433082245824	5868	19	and	and	CC
nyp.33433082245824	5868	20	,	,	,
nyp.33433082245824	5868	21	li	li	NNP
nyp.33433082245824	5868	22	ka	ka	NNP
nyp.33433082245824	5868	23	when	when	WRB
nyp.33433082245824	5868	24	cold	cold	JJ
nyp.33433082245824	5868	25	,	,	,
nyp.33433082245824	5868	26	pour	pour	VB
nyp.33433082245824	5868	27	it	-PRON-	PRP
nyp.33433082245824	5868	28	over	over	IN
nyp.33433082245824	5868	29	the	the	DT
nyp.33433082245824	5868	30	head	head	NN
nyp.33433082245824	5868	31	.	.	.
nyp.33433082245824	5869	1	The	the	DT
nyp.33433082245824	5869	2	ears	ear	NNS
nyp.33433082245824	5869	3	are	be	VBP
nyp.33433082245824	5869	4	to	to	TO
nyp.33433082245824	5869	5	be	be	VB
nyp.33433082245824	5869	6	to	to	IN
nyp.33433082245824	5869	7	all	all	DT
nyp.33433082245824	5869	8	boiled	boil	VBN
nyp.33433082245824	5869	9	longer	long	RBR
nyp.33433082245824	5869	10	than	than	IN
nyp.33433082245824	5869	11	the	the	DT
nyp.33433082245824	5869	12	head	head	NN
nyp.33433082245824	5869	13	,	,	,
nyp.33433082245824	5869	14	cut	cut	VBN
nyp.33433082245824	5869	15	in	in	IN
nyp.33433082245824	5869	16	thin	thin	JJ
nyp.33433082245824	5869	17	strips	strip	NNS
nyp.33433082245824	5869	18	,	,	,
nyp.33433082245824	5869	19	and	and	CC
nyp.33433082245824	5869	20	yod	yod	NN
nyp.33433082245824	5869	21	of	of	IN
nyp.33433082245824	5869	22	divided	divide	VBN
nyp.33433082245824	5869	23	about	about	IN
nyp.33433082245824	5869	24	it	-PRON-	PRP
nyp.33433082245824	5869	25	,	,	,
nyp.33433082245824	5869	26	the	the	DT
nyp.33433082245824	5869	27	hair	hair	NN
nyp.33433082245824	5869	28	being	be	VBG
nyp.33433082245824	5869	29	nicely	nicely	RB
nyp.33433082245824	5869	30	removed	remove	VBN
nyp.33433082245824	5869	31	.	.	.
nyp.33433082245824	5870	1	Reboil	Reboil	NNP
nyp.33433082245824	5870	2	eg	eg	VBP
nyp.33433082245824	5870	3	the	the	DT
nyp.33433082245824	5870	4	the	the	DT
nyp.33433082245824	5870	5	pickle	pickle	NN
nyp.33433082245824	5870	6	often	often	RB
nyp.33433082245824	5870	7	.	.	.
nyp.33433082245824	5871	1	Another	another	DT
nyp.33433082245824	5871	2	mock	mock	JJ
nyp.33433082245824	5871	3	Brawn	Brawn	NNP
nyp.33433082245824	5871	4	.	.	.
nyp.33433082245824	5872	1	Boil	boil	VB
nyp.33433082245824	5872	2	a	a	DT
nyp.33433082245824	5872	3	pair	pair	NN
nyp.33433082245824	5872	4	of	of	IN
nyp.33433082245824	5872	5	neat	neat	JJ
nyp.33433082245824	5872	6	's	's	POS
nyp.33433082245824	5872	7	feet	foot	NNS
nyp.33433082245824	5872	8	very	very	RB
nyp.33433082245824	5872	9	tender	tender	JJ
nyp.33433082245824	5872	10	;	;	:
nyp.33433082245824	5872	11	take	take	VB
nyp.33433082245824	5872	12	the	the	DT
nyp.33433082245824	5872	13	meat	meat	NN
nyp.33433082245824	5872	14	and	and	CC
nyp.33433082245824	5872	15	off	off	RB
nyp.33433082245824	5872	16	,	,	,
nyp.33433082245824	5872	17	and	and	CC
nyp.33433082245824	5872	18	have	have	VBP
nyp.33433082245824	5872	19	ready	ready	JJ
nyp.33433082245824	5872	20	the	the	DT
nyp.33433082245824	5872	21	belly	belly	NN
nyp.33433082245824	5872	22	-	-	HYPH
nyp.33433082245824	5872	23	piece	piece	NN
nyp.33433082245824	5872	24	of	of	IN
nyp.33433082245824	5872	25	pork	pork	NN
nyp.33433082245824	5872	26	,	,	,
nyp.33433082245824	5872	27	salted	salt	VBN
nyp.33433082245824	5872	28	with	with	IN
nyp.33433082245824	5872	29	his	-PRON-	PRP$
nyp.33433082245824	5872	30	common	common	JJ
nyp.33433082245824	5872	31	salt	salt	NN
nyp.33433082245824	5872	32	and	and	CC
nyp.33433082245824	5872	33	saltpetre	saltpetre	NN
nyp.33433082245824	5872	34	for	for	IN
nyp.33433082245824	5872	35	a	a	DT
nyp.33433082245824	5872	36	week	week	NN
nyp.33433082245824	5872	37	.	.	.
nyp.33433082245824	5873	1	Boil	Boil	NNP
nyp.33433082245824	5873	2	this	this	DT
nyp.33433082245824	5873	3	almost	almost	RB
nyp.33433082245824	5873	4	energ	energ	VBD
nyp.33433082245824	5873	5	enough	enough	RB
nyp.33433082245824	5873	6	;	;	:
nyp.33433082245824	5873	7	take	take	VB
nyp.33433082245824	5873	8	out	out	RP
nyp.33433082245824	5873	9	the	the	DT
nyp.33433082245824	5873	10	bones	bone	NNS
nyp.33433082245824	5873	11	,	,	,
nyp.33433082245824	5873	12	and	and	CC
nyp.33433082245824	5873	13	roll	roll	VB
nyp.33433082245824	5873	14	the	the	DT
nyp.33433082245824	5873	15	feet	foot	NNS
nyp.33433082245824	5873	16	and	and	CC
nyp.33433082245824	5873	17	the	the	DT
nyp.33433082245824	5873	18	line	line	NN
nyp.33433082245824	5873	19	pork	pork	NN
nyp.33433082245824	5873	20	together	together	RB
nyp.33433082245824	5873	21	.	.	.
nyp.33433082245824	5874	1	Then	then	RB
nyp.33433082245824	5874	2	roll	roll	VB
nyp.33433082245824	5874	3	it	-PRON-	PRP
nyp.33433082245824	5874	4	very	very	RB
nyp.33433082245824	5874	5	tight	tight	JJ
nyp.33433082245824	5874	6	with	with	IN
nyp.33433082245824	5874	7	a	a	DT
nyp.33433082245824	5874	8	strong	strong	JJ
nyp.33433082245824	5874	9	cloth	cloth	NN
nyp.33433082245824	5874	10	)	)	-RRB-
nyp.33433082245824	5874	11	and	and	CC
nyp.33433082245824	5874	12	coarse	coarse	JJ
nyp.33433082245824	5874	13	tape	tape	NN
nyp.33433082245824	5874	14	.	.	.
nyp.33433082245824	5875	1	Boil	boil	VB
nyp.33433082245824	5875	2	it	-PRON-	PRP
nyp.33433082245824	5875	3	till	till	IN
nyp.33433082245824	5875	4	very	very	RB
nyp.33433082245824	5875	5	tender	tender	JJ
nyp.33433082245824	5875	6	,	,	,
nyp.33433082245824	5875	7	then	then	RB
nyp.33433082245824	5875	8	hang	hang	VB
nyp.33433082245824	5875	9	it	-PRON-	PRP
nyp.33433082245824	5875	10	up	up	RP
nyp.33433082245824	5875	11	quart	quart	NN
nyp.33433082245824	5875	12	in	in	IN
nyp.33433082245824	5875	13	the	the	DT
nyp.33433082245824	5875	14	cloth	cloth	NN
nyp.33433082245824	5875	15	till	till	IN
nyp.33433082245824	5875	16	cold	cold	JJ
nyp.33433082245824	5875	17	;	;	:
nyp.33433082245824	5875	18	after	after	IN
nyp.33433082245824	5875	19	which	which	WDT
nyp.33433082245824	5875	20	keep	keep	VBP
nyp.33433082245824	5875	21	it	-PRON-	PRP
nyp.33433082245824	5875	22	in	in	IN
nyp.33433082245824	5875	23	a	a	DT
nyp.33433082245824	5875	24	sousing	souse	VBG
nyp.33433082245824	5875	25	40p	40p	CD
nyp.33433082245824	5875	26	)	)	-RRB-
nyp.33433082245824	5875	27	liquor	liquor	NN
nyp.33433082245824	5875	28	,	,	,
nyp.33433082245824	5875	29	as	as	IN
nyp.33433082245824	5875	30	is	be	VBZ
nyp.33433082245824	5875	31	directed	direct	VBN
nyp.33433082245824	5875	32	in	in	IN
nyp.33433082245824	5875	33	the	the	DT
nyp.33433082245824	5875	34	next	next	JJ
nyp.33433082245824	5875	35	page	page	NN
nyp.33433082245824	5875	36	.	.	.
nyp.33433082245824	5876	1	To	to	TO
nyp.33433082245824	5876	2	collar	collar	NN
nyp.33433082245824	5876	3	Pig	Pig	NNP
nyp.33433082245824	5876	4	's	's	POS
nyp.33433082245824	5876	5	Head	Head	NNP
nyp.33433082245824	5876	6	.	.	.
nyp.33433082245824	5877	1	Scour	scour	VB
nyp.33433082245824	5877	2	the	the	DT
nyp.33433082245824	5877	3	head	head	NN
nyp.33433082245824	5877	4	and	and	CC
nyp.33433082245824	5877	5	ears	ear	NNS
nyp.33433082245824	5877	6	nicely	nicely	RB
nyp.33433082245824	5877	7	;	;	:
nyp.33433082245824	5877	8	take	take	VB
nyp.33433082245824	5877	9	off	off	RP
nyp.33433082245824	5877	10	the	the	DT
nyp.33433082245824	5877	11	hair	hair	NN
nyp.33433082245824	5877	12	and	and	CC
nyp.33433082245824	5877	13	snout	snout	NN
nyp.33433082245824	5877	14	,	,	,
nyp.33433082245824	5877	15	and	and	CC
nyp.33433082245824	5877	16	take	take	VB
nyp.33433082245824	5877	17	out	out	RP
nyp.33433082245824	5877	18	the	the	DT
nyp.33433082245824	5877	19	eyes	eye	NNS
nyp.33433082245824	5877	20	and	and	CC
nyp.33433082245824	5877	21	the	the	DT
nyp.33433082245824	5877	22	brain	brain	NN
nyp.33433082245824	5877	23	;	;	:
nyp.33433082245824	5877	24	lay	lay	VB
nyp.33433082245824	5877	25	it	-PRON-	PRP
nyp.33433082245824	5877	26	into	into	IN
nyp.33433082245824	5877	27	we	-PRON-	PRP
nyp.33433082245824	5877	28	al	al	NNP
nyp.33433082245824	5877	29	water	water	NN
nyp.33433082245824	5877	30	one	one	CD
nyp.33433082245824	5877	31	night	night	NN
nyp.33433082245824	5877	32	;	;	:
nyp.33433082245824	5877	33	then	then	RB
nyp.33433082245824	5877	34	drain	drain	VB
nyp.33433082245824	5877	35	,	,	,
nyp.33433082245824	5877	36	salt	salt	NN
nyp.33433082245824	5877	37	it	-PRON-	PRP
nyp.33433082245824	5877	38	extremely	extremely	RB
nyp.33433082245824	5877	39	well	well	RB
nyp.33433082245824	5877	40	with	with	IN
nyp.33433082245824	5877	41	9810	9810	CD
nyp.33433082245824	5877	42	common	common	JJ
nyp.33433082245824	5877	43	salt	salt	NN
nyp.33433082245824	5877	44	and	and	CC
nyp.33433082245824	5877	45	saltpetre	saltpetre	NN
nyp.33433082245824	5877	46	,	,	,
nyp.33433082245824	5877	47	and	and	CC
nyp.33433082245824	5877	48	let	let	VB
nyp.33433082245824	5877	49	it	-PRON-	PRP
nyp.33433082245824	5877	50	lie	lie	VB
nyp.33433082245824	5877	51	five	five	CD
nyp.33433082245824	5877	52	days	day	NNS
nyp.33433082245824	5877	53	.	.	.
nyp.33433082245824	5878	1	Boil	Boil	NNP
nyp.33433082245824	5878	2	Sa	Sa	NNP
nyp.33433082245824	5878	3	it	-PRON-	PRP
nyp.33433082245824	5878	4	enough	enough	RB
nyp.33433082245824	5878	5	to	to	TO
nyp.33433082245824	5878	6	take	take	VB
nyp.33433082245824	5878	7	out	out	RP
nyp.33433082245824	5878	8	the	the	DT
nyp.33433082245824	5878	9	bones	bone	NNS
nyp.33433082245824	5878	10	;	;	:
nyp.33433082245824	5878	11	then	then	RB
nyp.33433082245824	5878	12	lay	lay	VB
nyp.33433082245824	5878	13	it	-PRON-	PRP
nyp.33433082245824	5878	14	on	on	IN
nyp.33433082245824	5878	15	a	a	DT
nyp.33433082245824	5878	16	dresser	dresser	NN
nyp.33433082245824	5878	17	,	,	,
nyp.33433082245824	5878	18	and	and	CC
nyp.33433082245824	5878	19	as	as	IN
nyp.33433082245824	5878	20	turning	turn	VBG
nyp.33433082245824	5878	21	the	the	DT
nyp.33433082245824	5878	22	thick	thick	JJ
nyp.33433082245824	5878	23	end	end	NN
nyp.33433082245824	5878	24	of	of	IN
nyp.33433082245824	5878	25	one	one	CD
nyp.33433082245824	5878	26	side	side	NN
nyp.33433082245824	5878	27	of	of	IN
nyp.33433082245824	5878	28	the	the	DT
nyp.33433082245824	5878	29	head	head	NN
nyp.33433082245824	5878	30	towards	towards	IN
nyp.33433082245824	5878	31	the	the	DT
nyp.33433082245824	5878	32	thin	thin	JJ
nyp.33433082245824	5878	33	end	end	NN
nyp.33433082245824	5878	34	of	of	IN
nyp.33433082245824	5878	35	the	the	DT
nyp.33433082245824	5878	36	other	other	JJ
nyp.33433082245824	5878	37	,	,	,
nyp.33433082245824	5878	38	to	to	TO
nyp.33433082245824	5878	39	make	make	VB
nyp.33433082245824	5878	40	the	the	DT
nyp.33433082245824	5878	41	roll	roll	NN
nyp.33433082245824	5878	42	of	of	IN
nyp.33433082245824	5878	43	equal	equal	JJ
nyp.33433082245824	5878	44	size	size	NN
nyp.33433082245824	5878	45	;	;	:
nyp.33433082245824	5878	46	e	e	LS
nyp.33433082245824	5878	47	sprinkle	sprinkle	VB
nyp.33433082245824	5878	48	it	-PRON-	PRP
nyp.33433082245824	5878	49	well	well	RB
nyp.33433082245824	5878	50	with	with	IN
nyp.33433082245824	5878	51	salt	salt	NN
nyp.33433082245824	5878	52	and	and	CC
nyp.33433082245824	5878	53	white	white	JJ
nyp.33433082245824	5878	54	pepper	pepper	NN
nyp.33433082245824	5878	55	,	,	,
nyp.33433082245824	5878	56	and	and	CC
nyp.33433082245824	5878	57	roll	roll	VB
nyp.33433082245824	5878	58	10	10	CD
nyp.33433082245824	5878	59	tanda	tanda	NNP
nyp.33433082245824	5878	60	bet	bet	NNP
nyp.33433082245824	5878	61	PORK	PORK	NNP
nyp.33433082245824	5878	62	.	.	.
nyp.33433082245824	5879	1	91	91	CD
nyp.33433082245824	5879	2	i	i	PRP
nyp.33433082245824	5879	3	with	with	IN
nyp.33433082245824	5879	4	the	the	DT
nyp.33433082245824	5879	5	ears	ear	NNS
nyp.33433082245824	5879	6	;	;	:
nyp.33433082245824	5879	7	and	and	CC
nyp.33433082245824	5879	8	if	if	IN
nyp.33433082245824	5879	9	you	-PRON-	PRP
nyp.33433082245824	5879	10	approve	approve	VBP
nyp.33433082245824	5879	11	,	,	,
nyp.33433082245824	5879	12	put	put	VB
nyp.33433082245824	5879	13	the	the	DT
nyp.33433082245824	5879	14	pig	pig	NN
nyp.33433082245824	5879	15	's	's	POS
nyp.33433082245824	5879	16	feet	foot	NNS
nyp.33433082245824	5879	17	round	round	IN
nyp.33433082245824	5879	18	the	the	DT
nyp.33433082245824	5879	19	outside	outside	NN
nyp.33433082245824	5879	20	when	when	WRB
nyp.33433082245824	5879	21	boned	bone	VBN
nyp.33433082245824	5879	22	,	,	,
nyp.33433082245824	5879	23	or	or	CC
nyp.33433082245824	5879	24	the	the	DT
nyp.33433082245824	5879	25	thin	thin	JJ
nyp.33433082245824	5879	26	parts	part	NNS
nyp.33433082245824	5879	27	of	of	IN
nyp.33433082245824	5879	28	two	two	CD
nyp.33433082245824	5879	29	icow	icow	NNS
nyp.33433082245824	5879	30	-	-	HYPH
nyp.33433082245824	5879	31	heels	heel	NNS
nyp.33433082245824	5879	32	.	.	.
nyp.33433082245824	5880	1	Put	put	VB
nyp.33433082245824	5880	2	it	-PRON-	PRP
nyp.33433082245824	5880	3	into	into	IN
nyp.33433082245824	5880	4	a	a	DT
nyp.33433082245824	5880	5	cloth	cloth	NN
nyp.33433082245824	5880	6	,	,	,
nyp.33433082245824	5880	7	bind	bind	VB
nyp.33433082245824	5880	8	with	with	IN
nyp.33433082245824	5880	9	a	a	DT
nyp.33433082245824	5880	10	broad	broad	JJ
nyp.33433082245824	5880	11	tape	tape	NN
nyp.33433082245824	5880	12	,	,	,
nyp.33433082245824	5880	13	and	and	CC
nyp.33433082245824	5880	14	boil	boil	VB
nyp.33433082245824	5880	15	it	-PRON-	PRP
nyp.33433082245824	5880	16	till	till	IN
nyp.33433082245824	5880	17	quite	quite	RB
nyp.33433082245824	5880	18	tender	tender	JJ
nyp.33433082245824	5880	19	;	;	:
nyp.33433082245824	5880	20	then	then	RB
nyp.33433082245824	5880	21	put	put	VB
nyp.33433082245824	5880	22	a	a	DT
nyp.33433082245824	5880	23	good	good	JJ
nyp.33433082245824	5880	24	weight	weight	NN
nyp.33433082245824	5880	25	upon	upon	IN
nyp.33433082245824	5880	26	it	-PRON-	PRP
nyp.33433082245824	5880	27	,	,	,
nyp.33433082245824	5880	28	and	and	CC
nyp.33433082245824	5880	29	do	do	VBP
nyp.33433082245824	5880	30	not	not	RB
nyp.33433082245824	5880	31	take	take	VB
nyp.33433082245824	5880	32	off	off	RP
nyp.33433082245824	5880	33	the	the	DT
nyp.33433082245824	5880	34	covering	covering	NN
nyp.33433082245824	5880	35	till	till	IN
nyp.33433082245824	5880	36	cold	cold	NN
nyp.33433082245824	5880	37	.	.	.
nyp.33433082245824	5881	1	If	if	IN
nyp.33433082245824	5881	2	you	-PRON-	PRP
nyp.33433082245824	5881	3	choose	choose	VBP
nyp.33433082245824	5881	4	it	-PRON-	PRP
nyp.33433082245824	5881	5	to	to	TO
nyp.33433082245824	5881	6	be	be	VB
nyp.33433082245824	5881	7	more	more	JJR
nyp.33433082245824	5881	8	like	like	IN
nyp.33433082245824	5881	9	brawn	brawn	NN
nyp.33433082245824	5881	10	,	,	,
nyp.33433082245824	5881	11	salt	salt	NN
nyp.33433082245824	5881	12	it	-PRON-	PRP
nyp.33433082245824	5881	13	longer	long	RBR
nyp.33433082245824	5881	14	,	,	,
nyp.33433082245824	5881	15	let	let	VB
nyp.33433082245824	5881	16	the	the	DT
nyp.33433082245824	5881	17	proportion	proportion	NN
nyp.33433082245824	5881	18	of	of	IN
nyp.33433082245824	5881	19	saltpetre	saltpetre	NN
nyp.33433082245824	5881	20	be	be	VB
nyp.33433082245824	5881	21	greater	great	JJR
nyp.33433082245824	5881	22	,	,	,
nyp.33433082245824	5881	23	and	and	CC
nyp.33433082245824	5881	24	put	put	VBN
nyp.33433082245824	5881	25	in	in	RP
nyp.33433082245824	5881	26	also	also	RB
nyp.33433082245824	5881	27	some	some	DT
nyp.33433082245824	5881	28	pieces	piece	NNS
nyp.33433082245824	5881	29	of	of	IN
nyp.33433082245824	5881	30	lean	lean	JJ
nyp.33433082245824	5881	31	pork	pork	NN
nyp.33433082245824	5881	32	;	;	:
nyp.33433082245824	5881	33	and	and	CC
nyp.33433082245824	5881	34	then	then	RB
nyp.33433082245824	5881	35	cover	cover	VB
nyp.33433082245824	5881	36	it	-PRON-	PRP
nyp.33433082245824	5881	37	with	with	IN
nyp.33433082245824	5881	38	-ý	-ý	CD
nyp.33433082245824	5881	39	cow	cow	NN
nyp.33433082245824	5881	40	-	-	HYPH
nyp.33433082245824	5881	41	heel	heel	NN
nyp.33433082245824	5881	42	to	to	TO
nyp.33433082245824	5881	43	look	look	VB
nyp.33433082245824	5881	44	like	like	IN
nyp.33433082245824	5881	45	the	the	DT
nyp.33433082245824	5881	46	horn	horn	NN
nyp.33433082245824	5881	47	.	.	.
nyp.33433082245824	5882	1	This	this	DT
nyp.33433082245824	5882	2	may	may	MD
nyp.33433082245824	5882	3	be	be	VB
nyp.33433082245824	5882	4	kept	keep	VBN
nyp.33433082245824	5882	5	either	either	CC
nyp.33433082245824	5882	6	in	in	IN
nyp.33433082245824	5882	7	or	or	CC
nyp.33433082245824	5882	8	out	out	IN
nyp.33433082245824	5882	9	of	of	IN
nyp.33433082245824	5882	10	pickle	pickle	NN
nyp.33433082245824	5882	11	of	of	IN
nyp.33433082245824	5882	12	salt	salt	NN
nyp.33433082245824	5882	13	and	and	CC
nyp.33433082245824	5882	14	water	water	NN
nyp.33433082245824	5882	15	boiled	boil	VBN
nyp.33433082245824	5882	16	,	,	,
nyp.33433082245824	5882	17	with	with	IN
nyp.33433082245824	5882	18	vinegar	vinegar	NN
nyp.33433082245824	5882	19	;	;	:
nyp.33433082245824	5882	20	and	and	CC
nyp.33433082245824	5882	21	is	be	VBZ
nyp.33433082245824	5882	22	a	a	DT
nyp.33433082245824	5882	23	very	very	RB
nyp.33433082245824	5882	24	con-	con-	NN
nyp.33433082245824	5882	25	venient	venient	NN
nyp.33433082245824	5882	26	thing	thing	NN
nyp.33433082245824	5882	27	to	to	TO
nyp.33433082245824	5882	28	have	have	VB
nyp.33433082245824	5882	29	in	in	IN
nyp.33433082245824	5882	30	the	the	DT
nyp.33433082245824	5882	31	house	house	NN
nyp.33433082245824	5882	32	.	.	.
nyp.33433082245824	5883	1	The	the	DT
nyp.33433082245824	5883	2	If	if	IN
nyp.33433082245824	5883	3	likely	likely	JJ
nyp.33433082245824	5883	4	to	to	TO
nyp.33433082245824	5883	5	spoil	spoil	VB
nyp.33433082245824	5883	6	,	,	,
nyp.33433082245824	5883	7	slice	slice	VB
nyp.33433082245824	5883	8	and	and	CC
nyp.33433082245824	5883	9	fry	fry	VB
nyp.33433082245824	5883	10	it	-PRON-	PRP
nyp.33433082245824	5883	11	either	either	CC
nyp.33433082245824	5883	12	with	with	IN
nyp.33433082245824	5883	13	or	or	CC
nyp.33433082245824	5883	14	with-	with-	JJ
nyp.33433082245824	5883	15	out	out	RP
nyp.33433082245824	5883	16	butter	butter	NN
nyp.33433082245824	5883	17	.	.	.
nyp.33433082245824	5884	1	To	to	TO
nyp.33433082245824	5884	2	keep	keep	VB
nyp.33433082245824	5884	3	Brawn	Brawn	NNP
nyp.33433082245824	5884	4	,	,	,
nyp.33433082245824	5884	5	the	the	DT
nyp.33433082245824	5884	6	Cambridge	Cambridge	NNP
nyp.33433082245824	5884	7	way	way	NN
nyp.33433082245824	5884	8	.	.	.
nyp.33433082245824	5885	1	To	to	IN
nyp.33433082245824	5885	2	two	two	CD
nyp.33433082245824	5885	3	gallons	gallon	NNS
nyp.33433082245824	5885	4	of	of	IN
nyp.33433082245824	5885	5	water	water	NN
nyp.33433082245824	5885	6	put	put	VBD
nyp.33433082245824	5885	7	one	one	CD
nyp.33433082245824	5885	8	pound	pound	NN
nyp.33433082245824	5885	9	of	of	IN
nyp.33433082245824	5885	10	wheat	wheat	NN
nyp.33433082245824	5885	11	-	-	HYPH
nyp.33433082245824	5885	12	bran	bran	NN
nyp.33433082245824	5885	13	,	,	,
nyp.33433082245824	5885	14	1	1	CD
nyp.33433082245824	5885	15	and	and	CC
nyp.33433082245824	5885	16	a	a	DT
nyp.33433082245824	5885	17	pound	pound	NN
nyp.33433082245824	5885	18	of	of	IN
nyp.33433082245824	5885	19	salt	salt	NN
nyp.33433082245824	5885	20	;	;	:
nyp.33433082245824	5885	21	boil	boil	VB
nyp.33433082245824	5885	22	one	one	CD
nyp.33433082245824	5885	23	hour	hour	NN
nyp.33433082245824	5885	24	;	;	:
nyp.33433082245824	5885	25	when	when	WRB
nyp.33433082245824	5885	26	cold	cold	JJ
nyp.33433082245824	5885	27	,	,	,
nyp.33433082245824	5885	28	strain	strain	VBP
nyp.33433082245824	5885	29	it	-PRON-	PRP
nyp.33433082245824	5885	30	,	,	,
nyp.33433082245824	5885	31	and	and	CC
nyp.33433082245824	5885	32	keep	keep	VB
nyp.33433082245824	5885	33	the	the	DT
nyp.33433082245824	5885	34	brawn	brawn	NN
nyp.33433082245824	5885	35	in	in	IN
nyp.33433082245824	5885	36	it	-PRON-	PRP
nyp.33433082245824	5885	37	.	.	.
nyp.33433082245824	5886	1	In	in	IN
nyp.33433082245824	5886	2	ten	ten	CD
nyp.33433082245824	5886	3	or	or	CC
nyp.33433082245824	5886	4	twelve	twelve	CD
nyp.33433082245824	5886	5	days	day	NNS
nyp.33433082245824	5886	6	fresh	fresh	JJ
nyp.33433082245824	5886	7	pickle	pickle	NN
nyp.33433082245824	5886	8	will	will	MD
nyp.33433082245824	5886	9	be	be	VB
nyp.33433082245824	5886	10	required	require	VBN
nyp.33433082245824	5886	11	.	.	.
nyp.33433082245824	5887	1	If	if	IN
nyp.33433082245824	5887	2	by	by	IN
nyp.33433082245824	5887	3	length	length	NN
nyp.33433082245824	5887	4	of	of	IN
nyp.33433082245824	5887	5	carriage	carriage	NN
nyp.33433082245824	5887	6	,	,	,
nyp.33433082245824	5887	7	or	or	CC
nyp.33433082245824	5887	8	neglect	neglect	VB
nyp.33433082245824	5887	9	,	,	,
nyp.33433082245824	5887	10	the	the	DT
nyp.33433082245824	5887	11	brawn	brawn	NN
nyp.33433082245824	5887	12	be	be	VB
nyp.33433082245824	5887	13	kept	keep	VBN
nyp.33433082245824	5887	14	too	too	RB
nyp.33433082245824	5887	15	long	long	RB
nyp.33433082245824	5887	16	out	out	IN
nyp.33433082245824	5887	17	of	of	IN
nyp.33433082245824	5887	18	pickle	pickle	NN
nyp.33433082245824	5887	19	,	,	,
nyp.33433082245824	5887	20	make	make	VB
nyp.33433082245824	5887	21	as	as	IN
nyp.33433082245824	5887	22	above	above	RB
nyp.33433082245824	5887	23	,	,	,
nyp.33433082245824	5887	24	and	and	CC
nyp.33433082245824	5887	25	having	have	VBG
nyp.33433082245824	5887	26	rubbed	rub	VBN
nyp.33433082245824	5887	27	it	-PRON-	PRP
nyp.33433082245824	5887	28	well	well	RB
nyp.33433082245824	5887	29	with	with	IN
nyp.33433082245824	5887	30	salt	salt	NN
nyp.33433082245824	5887	31	,	,	,
nyp.33433082245824	5887	32	and	and	CC
nyp.33433082245824	5887	33	washed	wash	VBD
nyp.33433082245824	5887	34	with	with	IN
nyp.33433082245824	5887	35	some	some	DT
nyp.33433082245824	5887	36	of	of	IN
nyp.33433082245824	5887	37	the	the	DT
nyp.33433082245824	5887	38	pickle	pickle	NN
nyp.33433082245824	5887	39	,	,	,
nyp.33433082245824	5887	40	it	-PRON-	PRP
nyp.33433082245824	5887	41	will	will	MD
nyp.33433082245824	5887	42	be	be	VB
nyp.33433082245824	5887	43	quite	quite	RB
nyp.33433082245824	5887	44	restored	restore	VBN
nyp.33433082245824	5887	45	to	to	IN
nyp.33433082245824	5887	46	its	-PRON-	PRP$
nyp.33433082245824	5887	47	former	former	JJ
nyp.33433082245824	5887	48	goodness	goodness	NN
nyp.33433082245824	5887	49	.	.	.
nyp.33433082245824	5888	1	An	an	DT
nyp.33433082245824	5888	2	excellent	excellent	JJ
nyp.33433082245824	5888	3	Sauce	Sauce	NNP
nyp.33433082245824	5888	4	for	for	IN
nyp.33433082245824	5888	5	Brawn	Brawn	NNP
nyp.33433082245824	5888	6	,	,	,
nyp.33433082245824	5888	7	or	or	CC
nyp.33433082245824	5888	8	Pigs	Pigs	NNPS
nyp.33433082245824	5888	9	'	'	POS
nyp.33433082245824	5888	10	Feet	Feet	NNPS
nyp.33433082245824	5888	11	and	and	CC
nyp.33433082245824	5888	12	Ears	ear	NNS
nyp.33433082245824	5888	13	.	.	.
nyp.33433082245824	5889	1	Boil	boil	VB
nyp.33433082245824	5889	2	a	a	DT
nyp.33433082245824	5889	3	quarter	quarter	NN
nyp.33433082245824	5889	4	of	of	IN
nyp.33433082245824	5889	5	a	a	DT
nyp.33433082245824	5889	6	peck	peck	NN
nyp.33433082245824	5889	7	of	of	IN
nyp.33433082245824	5889	8	wheat	wheat	NN
nyp.33433082245824	5889	9	-	-	HYPH
nyp.33433082245824	5889	10	bran	bran	NN
nyp.33433082245824	5889	11	,	,	,
nyp.33433082245824	5889	12	a	a	DT
nyp.33433082245824	5889	13	sprig	sprig	NN
nyp.33433082245824	5889	14	of	of	IN
nyp.33433082245824	5889	15	1	1	CD
nyp.33433082245824	5889	16	bay	bay	NN
nyp.33433082245824	5889	17	,	,	,
nyp.33433082245824	5889	18	and	and	CC
nyp.33433082245824	5889	19	a	a	DT
nyp.33433082245824	5889	20	sprig	sprig	NN
nyp.33433082245824	5889	21	of	of	IN
nyp.33433082245824	5889	22	rosemary	rosemary	NN
nyp.33433082245824	5889	23	,	,	,
nyp.33433082245824	5889	24	in	in	IN
nyp.33433082245824	5889	25	two	two	CD
nyp.33433082245824	5889	26	gallons	gallon	NNS
nyp.33433082245824	5889	27	of	of	IN
nyp.33433082245824	5889	28	water	water	NN
nyp.33433082245824	5889	29	,	,	,
nyp.33433082245824	5889	30	with	with	IN
nyp.33433082245824	5889	31	four	four	CD
nyp.33433082245824	5889	32	ounces	ounce	NNS
nyp.33433082245824	5889	33	of	of	IN
nyp.33433082245824	5889	34	salt	salt	NN
nyp.33433082245824	5889	35	in	in	IN
nyp.33433082245824	5889	36	it	-PRON-	PRP
nyp.33433082245824	5889	37	,	,	,
nyp.33433082245824	5889	38	for	for	IN
nyp.33433082245824	5889	39	half	half	PDT
nyp.33433082245824	5889	40	an	an	DT
nyp.33433082245824	5889	41	hour	hour	NN
nyp.33433082245824	5889	42	.	.	.
nyp.33433082245824	5890	1	Strain	strain	VB
nyp.33433082245824	5890	2	it	-PRON-	PRP
nyp.33433082245824	5890	3	,	,	,
nyp.33433082245824	5890	4	and	and	CC
nyp.33433082245824	5890	5	let	let	VB
nyp.33433082245824	5890	6	it	-PRON-	PRP
nyp.33433082245824	5890	7	get	get	VB
nyp.33433082245824	5890	8	cold	cold	JJ
nyp.33433082245824	5890	9	.	.	.
nyp.33433082245824	5891	1	To	to	TO
nyp.33433082245824	5891	2	roast	roast	VB
nyp.33433082245824	5891	3	a	a	DT
nyp.33433082245824	5891	4	Porker	Porker	NNP
nyp.33433082245824	5891	5	's	's	POS
nyp.33433082245824	5891	6	Head	Head	NNP
nyp.33433082245824	5891	7	.	.	.
nyp.33433082245824	5892	1	Choose	choose	VB
nyp.33433082245824	5892	2	a	a	DT
nyp.33433082245824	5892	3	fine	fine	JJ
nyp.33433082245824	5892	4	young	young	JJ
nyp.33433082245824	5892	5	head	head	NN
nyp.33433082245824	5892	6	,	,	,
nyp.33433082245824	5892	7	clean	clean	VB
nyp.33433082245824	5892	8	it	-PRON-	PRP
nyp.33433082245824	5892	9	well	well	RB
nyp.33433082245824	5892	10	,	,	,
nyp.33433082245824	5892	11	remove	remove	VB
nyp.33433082245824	5892	12	the	the	DT
nyp.33433082245824	5892	13	eyes	eye	NNS
nyp.33433082245824	5892	14	and	and	CC
nyp.33433082245824	5892	15	snout	snout	NNS
nyp.33433082245824	5892	16	,	,	,
nyp.33433082245824	5892	17	and	and	CC
nyp.33433082245824	5892	18	put	put	VBD
nyp.33433082245824	5892	19	bread	bread	NN
nyp.33433082245824	5892	20	and	and	CC
nyp.33433082245824	5892	21	sage	sage	NN
nyp.33433082245824	5892	22	as	as	IN
nyp.33433082245824	5892	23	for	for	IN
nyp.33433082245824	5892	24	pig	pig	NN
nyp.33433082245824	5892	25	;	;	:
nyp.33433082245824	5892	26	sew	sew	VB
nyp.33433082245824	5892	27	3	3	CD
nyp.33433082245824	5892	28	it	-PRON-	PRP
nyp.33433082245824	5892	29	up	up	RP
nyp.33433082245824	5892	30	tight	tight	RB
nyp.33433082245824	5892	31	,	,	,
nyp.33433082245824	5892	32	and	and	CC
nyp.33433082245824	5892	33	on	on	IN
nyp.33433082245824	5892	34	a	a	DT
nyp.33433082245824	5892	35	string	string	NN
nyp.33433082245824	5892	36	,	,	,
nyp.33433082245824	5892	37	or	or	CC
nyp.33433082245824	5892	38	hanging	hang	VBG
nyp.33433082245824	5892	39	jack	jack	NN
nyp.33433082245824	5892	40	,	,	,
nyp.33433082245824	5892	41	roast	roast	VB
nyp.33433082245824	5892	42	it	-PRON-	PRP
nyp.33433082245824	5892	43	as	as	IN
nyp.33433082245824	5892	44	a	a	DT
nyp.33433082245824	5892	45	pig	pig	NN
nyp.33433082245824	5892	46	,	,	,
nyp.33433082245824	5892	47	and	and	CC
nyp.33433082245824	5892	48	serve	serve	VB
nyp.33433082245824	5892	49	with	with	IN
nyp.33433082245824	5892	50	the	the	DT
nyp.33433082245824	5892	51	same	same	JJ
nyp.33433082245824	5892	52	sauce	sauce	NN
nyp.33433082245824	5892	53	.	.	.
nyp.33433082245824	5893	1	To	to	TO
nyp.33433082245824	5893	2	prepare	prepare	VB
nyp.33433082245824	5893	3	Pig	Pig	NNP
nyp.33433082245824	5893	4	's	's	POS
nyp.33433082245824	5893	5	Cheek	Cheek	NNP
nyp.33433082245824	5893	6	for	for	IN
nyp.33433082245824	5893	7	boiling	boiling	NN
nyp.33433082245824	5893	8	.	.	.
nyp.33433082245824	5894	1	Cut	cut	VB
nyp.33433082245824	5894	2	off	off	RP
nyp.33433082245824	5894	3	the	the	DT
nyp.33433082245824	5894	4	snout	snout	NN
nyp.33433082245824	5894	5	,	,	,
nyp.33433082245824	5894	6	and	and	CC
nyp.33433082245824	5894	7	clean	clean	VB
nyp.33433082245824	5894	8	the	the	DT
nyp.33433082245824	5894	9	head	head	NN
nyp.33433082245824	5894	10	;	;	:
nyp.33433082245824	5894	11	divide	divide	VB
nyp.33433082245824	5894	12	it	-PRON-	PRP
nyp.33433082245824	5894	13	,	,	,
nyp.33433082245824	5894	14	and	and	CC
nyp.33433082245824	5894	15	take	take	VB
nyp.33433082245824	5894	16	out	out	RP
nyp.33433082245824	5894	17	the	the	DT
nyp.33433082245824	5894	18	eyes	eye	NNS
nyp.33433082245824	5894	19	and	and	CC
nyp.33433082245824	5894	20	the	the	DT
nyp.33433082245824	5894	21	brains	brain	NNS
nyp.33433082245824	5894	22	;	;	:
nyp.33433082245824	5894	23	sprinkle	sprinkle	VB
nyp.33433082245824	5894	24	the	the	DT
nyp.33433082245824	5894	25	head	head	NN
nyp.33433082245824	5894	26	with	with	IN
nyp.33433082245824	5894	27	92	92	CD
nyp.33433082245824	5894	28	DOMESTIC	domestic	JJ
nyp.33433082245824	5894	29	COOKERY	cookery	NN
nyp.33433082245824	5894	30	.	.	.
nyp.33433082245824	5895	1	27	27	CD
nyp.33433082245824	5895	2	.	.	.
nyp.33433082245824	5895	3	salt	salt	NN
nyp.33433082245824	5895	4	,	,	,
nyp.33433082245824	5895	5	and	and	CC
nyp.33433082245824	5895	6	let	let	VB
nyp.33433082245824	5895	7	it	-PRON-	PRP
nyp.33433082245824	5895	8	drain	drain	VB
nyp.33433082245824	5895	9	twenty	twenty	CD
nyp.33433082245824	5895	10	-	-	HYPH
nyp.33433082245824	5895	11	four	four	CD
nyp.33433082245824	5895	12	hours	hour	NNS
nyp.33433082245824	5895	13	.	.	.
nyp.33433082245824	5896	1	Salt	salt	VB
nyp.33433082245824	5896	2	it	-PRON-	PRP
nyp.33433082245824	5896	3	with	with	IN
nyp.33433082245824	5896	4	2	2	CD
nyp.33433082245824	5896	5	common	common	JJ
nyp.33433082245824	5896	6	salt	salt	NN
nyp.33433082245824	5896	7	and	and	CC
nyp.33433082245824	5896	8	saltpetre	saltpetre	NN
nyp.33433082245824	5896	9	:	:	:
nyp.33433082245824	5896	10	let	let	VB
nyp.33433082245824	5896	11	it	-PRON-	PRP
nyp.33433082245824	5896	12	lie	lie	VB
nyp.33433082245824	5896	13	eight	eight	CD
nyp.33433082245824	5896	14	or	or	CC
nyp.33433082245824	5896	15	ten	ten	CD
nyp.33433082245824	5896	16	days	day	NNS
nyp.33433082245824	5896	17	of	of	IN
nyp.33433082245824	5896	18	if	if	IN
nyp.33433082245824	5896	19	to	to	TO
nyp.33433082245824	5896	20	be	be	VB
nyp.33433082245824	5896	21	dressed	dress	VBN
nyp.33433082245824	5896	22	without	without	IN
nyp.33433082245824	5896	23	stewing	stew	VBG
nyp.33433082245824	5896	24	with	with	IN
nyp.33433082245824	5896	25	peas	pea	NNS
nyp.33433082245824	5896	26	,	,	,
nyp.33433082245824	5896	27	but	but	CC
nyp.33433082245824	5896	28	less	less	JJR
nyp.33433082245824	5896	29	if	if	IN
nyp.33433082245824	5896	30	firih	firih	NNP
nyp.33433082245824	5896	31	to	to	TO
nyp.33433082245824	5896	32	be	be	VB
nyp.33433082245824	5896	33	dressed	dress	VBN
nyp.33433082245824	5896	34	with	with	IN
nyp.33433082245824	5896	35	peas	pea	NNS
nyp.33433082245824	5896	36	;	;	:
nyp.33433082245824	5896	37	and	and	CC
nyp.33433082245824	5896	38	it	-PRON-	PRP
nyp.33433082245824	5896	39	must	must	MD
nyp.33433082245824	5896	40	be	be	VB
nyp.33433082245824	5896	41	washed	wash	VBN
nyp.33433082245824	5896	42	first	first	RB
nyp.33433082245824	5896	43	,	,	,
nyp.33433082245824	5896	44	sier	sier	NNP
nyp.33433082245824	5896	45	and	and	CC
nyp.33433082245824	5896	46	then	then	RB
nyp.33433082245824	5896	47	simmered	simmer	VBD
nyp.33433082245824	5896	48	till	till	IN
nyp.33433082245824	5896	49	all	all	DT
nyp.33433082245824	5896	50	is	be	VBZ
nyp.33433082245824	5896	51	tender	tender	JJ
nyp.33433082245824	5896	52	.	.	.
nyp.33433082245824	5897	1	Serve	serve	VB
nyp.33433082245824	5897	2	with	with	IN
nyp.33433082245824	5897	3	greens	green	NNS
nyp.33433082245824	5897	4	lead	lead	VBP
nyp.33433082245824	5897	5	the	the	DT
nyp.33433082245824	5897	6	and	and	CC
nyp.33433082245824	5897	7	carrots	carrot	NNS
nyp.33433082245824	5897	8	..	..	.
nyp.33433082245824	5897	9	To	to	TO
nyp.33433082245824	5897	10	force	force	VB
nyp.33433082245824	5897	11	Hogs	hog	NNS
nyp.33433082245824	5897	12	'	'	POS
nyp.33433082245824	5897	13	Ears	ear	NNS
nyp.33433082245824	5897	14	.	.	.
nyp.33433082245824	5898	1	:	:	:
nyp.33433082245824	5898	2	Parboil	parboil	VB
nyp.33433082245824	5898	3	two	two	CD
nyp.33433082245824	5898	4	pair	pair	NN
nyp.33433082245824	5898	5	of	of	IN
nyp.33433082245824	5898	6	ears	ear	NNS
nyp.33433082245824	5898	7	,	,	,
nyp.33433082245824	5898	8	or	or	CC
nyp.33433082245824	5898	9	take	take	VB
nyp.33433082245824	5898	10	some	some	DT
nyp.33433082245824	5898	11	that	that	WDT
nyp.33433082245824	5898	12	have	have	VBP
nyp.33433082245824	5898	13	been	be	VBN
nyp.33433082245824	5898	14	108	108	CD
nyp.33433082245824	5898	15	Ten	ten	CD
nyp.33433082245824	5898	16	soused	soused	JJ
nyp.33433082245824	5898	17	:	:	:
nyp.33433082245824	5898	18	make	make	VB
nyp.33433082245824	5898	19	a	a	DT
nyp.33433082245824	5898	20	forcemeat	forcemeat	NN
nyp.33433082245824	5898	21	of	of	IN
nyp.33433082245824	5898	22	an	an	DT
nyp.33433082245824	5898	23	anchovy	anchovy	NN
nyp.33433082245824	5898	24	,	,	,
nyp.33433082245824	5898	25	a	a	DT
nyp.33433082245824	5898	26	little	little	JJ
nyp.33433082245824	5898	27	finely	finely	RB
nyp.33433082245824	5898	28	les	les	FW
nyp.33433082245824	5898	29	minced	mince	VBN
nyp.33433082245824	5898	30	veal	veal	NN
nyp.33433082245824	5898	31	,	,	,
nyp.33433082245824	5898	32	some	some	DT
nyp.33433082245824	5898	33	sage	sage	NN
nyp.33433082245824	5898	34	,	,	,
nyp.33433082245824	5898	35	parsley	parsley	NN
nyp.33433082245824	5898	36	,	,	,
nyp.33433082245824	5898	37	a	a	DT
nyp.33433082245824	5898	38	quarter	quarter	NN
nyp.33433082245824	5898	39	of	of	IN
nyp.33433082245824	5898	40	a	a	DT
nyp.33433082245824	5898	41	pound	pound	NN
nyp.33433082245824	5898	42	a	a	DT
nyp.33433082245824	5898	43	wine	wine	NN
nyp.33433082245824	5898	44	of	of	IN
nyp.33433082245824	5898	45	suet	suet	NN
nyp.33433082245824	5898	46	chopped	chop	VBN
nyp.33433082245824	5898	47	,	,	,
nyp.33433082245824	5898	48	bread	bread	NN
nyp.33433082245824	5898	49	-	-	HYPH
nyp.33433082245824	5898	50	crumbs	crumb	NNS
nyp.33433082245824	5898	51	,	,	,
nyp.33433082245824	5898	52	pepper	pepper	NN
nyp.33433082245824	5898	53	,	,	,
nyp.33433082245824	5898	54	and	and	CC
nyp.33433082245824	5898	55	only	only	RB
nyp.33433082245824	5898	56	a	a	DT
nyp.33433082245824	5898	57	little	little	JJ
nyp.33433082245824	5898	58	Winery	Winery	NNP
nyp.33433082245824	5898	59	salt	salt	NN
nyp.33433082245824	5898	60	.	.	.
nyp.33433082245824	5899	1	Mix	mix	VB
nyp.33433082245824	5899	2	all	all	PDT
nyp.33433082245824	5899	3	these	these	DT
nyp.33433082245824	5899	4	with	with	IN
nyp.33433082245824	5899	5	the	the	DT
nyp.33433082245824	5899	6	yolks	yolk	NNS
nyp.33433082245824	5899	7	of	of	IN
nyp.33433082245824	5899	8	two	two	CD
nyp.33433082245824	5899	9	eggs	egg	NNS
nyp.33433082245824	5899	10	;	;	:
nyp.33433082245824	5899	11	raise	raise	VB
nyp.33433082245824	5899	12	choue	choue	NN
nyp.33433082245824	5899	13	the	the	DT
nyp.33433082245824	5899	14	skin	skin	NN
nyp.33433082245824	5899	15	of	of	IN
nyp.33433082245824	5899	16	the	the	DT
nyp.33433082245824	5899	17	upper	upper	JJ
nyp.33433082245824	5899	18	side	side	NN
nyp.33433082245824	5899	19	of	of	IN
nyp.33433082245824	5899	20	the	the	DT
nyp.33433082245824	5899	21	ears	ear	NNS
nyp.33433082245824	5899	22	,	,	,
nyp.33433082245824	5899	23	and	and	CC
nyp.33433082245824	5899	24	stuff	stuff	VB
nyp.33433082245824	5899	25	them	-PRON-	PRP
nyp.33433082245824	5899	26	with	with	IN
nyp.33433082245824	5899	27	the	the	DT
nyp.33433082245824	5899	28	above	above	JJ
nyp.33433082245824	5899	29	.	.	.
nyp.33433082245824	5900	1	Fry	fry	VB
nyp.33433082245824	5900	2	the	the	DT
nyp.33433082245824	5900	3	ears	ear	NNS
nyp.33433082245824	5900	4	in	in	IN
nyp.33433082245824	5900	5	fresh	fresh	JJ
nyp.33433082245824	5900	6	butter	butter	NN
nyp.33433082245824	5900	7	,	,	,
nyp.33433082245824	5900	8	of	of	IN
nyp.33433082245824	5900	9	a	a	DT
nyp.33433082245824	5900	10	fine	fine	JJ
nyp.33433082245824	5900	11	colour	colour	NN
nyp.33433082245824	5900	12	;	;	:
nyp.33433082245824	5900	13	then	then	RB
nyp.33433082245824	5900	14	pour	pour	VB
nyp.33433082245824	5900	15	away	away	RB
nyp.33433082245824	5900	16	the	the	DT
nyp.33433082245824	5900	17	fat	fat	NN
nyp.33433082245824	5900	18	,	,	,
nyp.33433082245824	5900	19	and	and	CC
nyp.33433082245824	5900	20	drain	drain	VB
nyp.33433082245824	5900	21	them	-PRON-	PRP
nyp.33433082245824	5900	22	:	:	:
nyp.33433082245824	5900	23	make	make	VB
nyp.33433082245824	5900	24	cald	cald	NNP
nyp.33433082245824	5900	25	ready	ready	JJ
nyp.33433082245824	5900	26	half	half	PDT
nyp.33433082245824	5900	27	a	a	DT
nyp.33433082245824	5900	28	pint	pint	NN
nyp.33433082245824	5900	29	of	of	IN
nyp.33433082245824	5900	30	rich	rich	JJ
nyp.33433082245824	5900	31	gravy	gravy	NN
nyp.33433082245824	5900	32	,	,	,
nyp.33433082245824	5900	33	with	with	IN
nyp.33433082245824	5900	34	a	a	DT
nyp.33433082245824	5900	35	glass	glass	NN
nyp.33433082245824	5900	36	of	of	IN
nyp.33433082245824	5900	37	fine	fine	JJ
nyp.33433082245824	5900	38	ad	ad	NN
nyp.33433082245824	5900	39	pc	pc	NN
nyp.33433082245824	5900	40	sherry	sherry	NN
nyp.33433082245824	5900	41	,	,	,
nyp.33433082245824	5900	42	three	three	CD
nyp.33433082245824	5900	43	tea	tea	NN
nyp.33433082245824	5900	44	-	-	HYPH
nyp.33433082245824	5900	45	spoonsful	spoonsful	NN
nyp.33433082245824	5900	46	of	of	IN
nyp.33433082245824	5900	47	made	make	VBN
nyp.33433082245824	5900	48	mustard	mustard	NN
nyp.33433082245824	5900	49	,	,	,
nyp.33433082245824	5900	50	a	a	DT
nyp.33433082245824	5900	51	little	little	JJ
nyp.33433082245824	5900	52	bit	bit	NN
nyp.33433082245824	5900	53	meiten	meiten	NN
nyp.33433082245824	5900	54	of	of	IN
nyp.33433082245824	5900	55	flour	flour	NN
nyp.33433082245824	5900	56	and	and	CC
nyp.33433082245824	5900	57	butter	butter	NN
nyp.33433082245824	5900	58	,	,	,
nyp.33433082245824	5900	59	a	a	DT
nyp.33433082245824	5900	60	small	small	JJ
nyp.33433082245824	5900	61	onion	onion	NN
nyp.33433082245824	5900	62	whole	whole	NN
nyp.33433082245824	5900	63	,	,	,
nyp.33433082245824	5900	64	and	and	CC
nyp.33433082245824	5900	65	a	a	DT
nyp.33433082245824	5900	66	little	little	JJ
nyp.33433082245824	5900	67	it	-PRON-	PRP
nyp.33433082245824	5900	68	coin	coin	NN
nyp.33433082245824	5900	69	pepper	pepper	NN
nyp.33433082245824	5900	70	or	or	CC
nyp.33433082245824	5900	71	Cayenne	Cayenne	NNP
nyp.33433082245824	5900	72	.	.	.
nyp.33433082245824	5901	1	Put	put	VB
nyp.33433082245824	5901	2	these	these	DT
nyp.33433082245824	5901	3	,	,	,
nyp.33433082245824	5901	4	with	with	IN
nyp.33433082245824	5901	5	the	the	DT
nyp.33433082245824	5901	6	ears	ear	NNS
nyp.33433082245824	5901	7	,	,	,
nyp.33433082245824	5901	8	into	into	IN
nyp.33433082245824	5901	9	a	a	DT
nyp.33433082245824	5901	10	wilave	wilave	NN
nyp.33433082245824	5901	11	stewpan	stewpan	NNP
nyp.33433082245824	5901	12	,	,	,
nyp.33433082245824	5901	13	and	and	CC
nyp.33433082245824	5901	14	cover	cover	VB
nyp.33433082245824	5901	15	it	-PRON-	PRP
nyp.33433082245824	5901	16	close	close	RB
nyp.33433082245824	5901	17	;	;	:
nyp.33433082245824	5901	18	stew	stew	VB
nyp.33433082245824	5901	19	it	-PRON-	PRP
nyp.33433082245824	5901	20	gently	gently	RB
nyp.33433082245824	5901	21	for	for	IN
nyp.33433082245824	5901	22	half	half	PDT
nyp.33433082245824	5901	23	an	an	DT
nyp.33433082245824	5901	24	imala	imala	NNP
nyp.33433082245824	5901	25	hour	hour	NN
nyp.33433082245824	5901	26	,	,	,
nyp.33433082245824	5901	27	shaking	shake	VBG
nyp.33433082245824	5901	28	the	the	DT
nyp.33433082245824	5901	29	pan	pan	NN
nyp.33433082245824	5901	30	often	often	RB
nyp.33433082245824	5901	31	.	.	.
nyp.33433082245824	5902	1	When	when	WRB
nyp.33433082245824	5902	2	done	do	VBN
nyp.33433082245824	5902	3	enough	enough	RB
nyp.33433082245824	5902	4	,	,	,
nyp.33433082245824	5902	5	take	take	VB
nyp.33433082245824	5902	6	the	the	DT
nyp.33433082245824	5902	7	ing	ing	NN
nyp.33433082245824	5902	8	out	out	RP
nyp.33433082245824	5902	9	the	the	DT
nyp.33433082245824	5902	10	onion	onion	NN
nyp.33433082245824	5902	11	,	,	,
nyp.33433082245824	5902	12	place	place	VB
nyp.33433082245824	5902	13	the	the	DT
nyp.33433082245824	5902	14	ears	ear	NNS
nyp.33433082245824	5902	15	carefully	carefully	RB
nyp.33433082245824	5902	16	in	in	IN
nyp.33433082245824	5902	17	a	a	DT
nyp.33433082245824	5902	18	dish	dish	NN
nyp.33433082245824	5902	19	,	,	,
nyp.33433082245824	5902	20	and	and	CC
nyp.33433082245824	5902	21	riba	riba	NNP
nyp.33433082245824	5902	22	pour	pour	VBP
nyp.33433082245824	5902	23	the	the	DT
nyp.33433082245824	5902	24	sauce	sauce	NN
nyp.33433082245824	5902	25	over	over	IN
nyp.33433082245824	5902	26	them	-PRON-	PRP
nyp.33433082245824	5902	27	.	.	.
nyp.33433082245824	5903	1	If	if	IN
nyp.33433082245824	5903	2	a	a	DT
nyp.33433082245824	5903	3	larger	large	JJR
nyp.33433082245824	5903	4	dish	dish	NN
nyp.33433082245824	5903	5	is	be	VBZ
nyp.33433082245824	5903	6	wanted	want	VBN
nyp.33433082245824	5903	7	,	,	,
nyp.33433082245824	5903	8	built	build	VBD
nyp.33433082245824	5903	9	the	the	DT
nyp.33433082245824	5903	10	meat	meat	NN
nyp.33433082245824	5903	11	from	from	IN
nyp.33433082245824	5903	12	two	two	CD
nyp.33433082245824	5903	13	feet	foot	NNS
nyp.33433082245824	5903	14	may	may	MD
nyp.33433082245824	5903	15	be	be	VB
nyp.33433082245824	5903	16	taken	take	VBN
nyp.33433082245824	5903	17	from	from	IN
nyp.33433082245824	5903	18	the	the	DT
nyp.33433082245824	5903	19	bones	bone	NNS
nyp.33433082245824	5903	20	,	,	,
nyp.33433082245824	5903	21	and	and	CC
nyp.33433082245824	5903	22	added	add	VBD
nyp.33433082245824	5903	23	to	to	IN
nyp.33433082245824	5903	24	the	the	DT
nyp.33433082245824	5903	25	above	above	JJ
nyp.33433082245824	5903	26	.	.	.
nyp.33433082245824	5904	1	Pigs	pig	NNS
nyp.33433082245824	5904	2	'	'	POS
nyp.33433082245824	5904	3	Feet	foot	NNS
nyp.33433082245824	5904	4	and	and	CC
nyp.33433082245824	5904	5	Ears	ear	NNS
nyp.33433082245824	5904	6	soused	soused	JJ
nyp.33433082245824	5904	7	.	.	.
nyp.33433082245824	5905	1	!	!	.
nyp.33433082245824	5906	1	Clean	clean	VB
nyp.33433082245824	5906	2	carefully	carefully	RB
nyp.33433082245824	5906	3	,	,	,
nyp.33433082245824	5906	4	soak	soak	VB
nyp.33433082245824	5906	5	'	'	''
nyp.33433082245824	5906	6	them	-PRON-	PRP
nyp.33433082245824	5906	7	some	some	DT
nyp.33433082245824	5906	8	hours	hour	NNS
nyp.33433082245824	5906	9	,	,	,
nyp.33433082245824	5906	10	then	then	RB
nyp.33433082245824	5906	11	boil	boil	VB
nyp.33433082245824	5906	12	te	te	NNP
nyp.33433082245824	5906	13	nici	nici	NNP
nyp.33433082245824	5906	14	them	-PRON-	PRP
nyp.33433082245824	5906	15	tender	tender	JJ
nyp.33433082245824	5906	16	;	;	:
nyp.33433082245824	5906	17	and	and	CC
nyp.33433082245824	5906	18	having	have	VBG
nyp.33433082245824	5906	19	prepared	prepare	VBN
nyp.33433082245824	5906	20	a	a	DT
nyp.33433082245824	5906	21	pickle	pickle	NN
nyp.33433082245824	5906	22	of	of	IN
nyp.33433082245824	5906	23	some	some	DT
nyp.33433082245824	5906	24	of	of	IN
nyp.33433082245824	5906	25	the	the	DT
nyp.33433082245824	5906	26	most	most	JJS
nyp.33433082245824	5906	27	the	the	DT
nyp.33433082245824	5906	28	liquor	liquor	NN
nyp.33433082245824	5906	29	that	that	WDT
nyp.33433082245824	5906	30	they	-PRON-	PRP
nyp.33433082245824	5906	31	were	be	VBD
nyp.33433082245824	5906	32	boiled	boil	VBN
nyp.33433082245824	5906	33	in	in	RP
nyp.33433082245824	5906	34	,	,	,
nyp.33433082245824	5906	35	and	and	CC
nyp.33433082245824	5906	36	a	a	DT
nyp.33433082245824	5906	37	quarter	quarter	NN
nyp.33433082245824	5906	38	part	part	NN
nyp.33433082245824	5906	39	den	den	NN
nyp.33433082245824	5906	40	of	of	IN
nyp.33433082245824	5906	41	vinegar	vinegar	NN
nyp.33433082245824	5906	42	and	and	CC
nyp.33433082245824	5906	43	salt	salt	NN
nyp.33433082245824	5906	44	,	,	,
nyp.33433082245824	5906	45	boiled	boil	VBN
nyp.33433082245824	5906	46	,	,	,
nyp.33433082245824	5906	47	pour	pour	VB
nyp.33433082245824	5906	48	over	over	IN
nyp.33433082245824	5906	49	them	-PRON-	PRP
nyp.33433082245824	5906	50	cold	cold	JJ
nyp.33433082245824	5906	51	.	.	.
nyp.33433082245824	5907	1	When	when	WRB
nyp.33433082245824	5907	2	Itzingen	Itzingen	NNP
nyp.33433082245824	5907	3	to	to	TO
nyp.33433082245824	5907	4	be	be	VB
nyp.33433082245824	5907	5	dressed	dress	VBN
nyp.33433082245824	5907	6	,	,	,
nyp.33433082245824	5907	7	dry	dry	VB
nyp.33433082245824	5907	8	them	-PRON-	PRP
nyp.33433082245824	5907	9	,	,	,
nyp.33433082245824	5907	10	cut	cut	VBD
nyp.33433082245824	5907	11	the	the	DT
nyp.33433082245824	5907	12	feet	foot	NNS
nyp.33433082245824	5907	13	in	in	IN
nyp.33433082245824	5907	14	two	two	CD
nyp.33433082245824	5907	15	,	,	,
nyp.33433082245824	5907	16	slice	slice	VB
nyp.33433082245824	5907	17	the	the	DT
nyp.33433082245824	5907	18	several	several	JJ
nyp.33433082245824	5907	19	ears	ear	NNS
nyp.33433082245824	5907	20	and	and	CC
nyp.33433082245824	5907	21	fry	fry	VB
nyp.33433082245824	5907	22	them	-PRON-	PRP
nyp.33433082245824	5907	23	.	.	.
nyp.33433082245824	5908	1	Serve	serve	VB
nyp.33433082245824	5908	2	with	with	IN
nyp.33433082245824	5908	3	butter	butter	NN
nyp.33433082245824	5908	4	,	,	,
nyp.33433082245824	5908	5	mustard	mustard	NN
nyp.33433082245824	5908	6	,	,	,
nyp.33433082245824	5908	7	and	and	CC
nyp.33433082245824	5908	8	me	-PRON-	PRP
nyp.33433082245824	5908	9	vinegar	vinegar	NN
nyp.33433082245824	5908	10	,	,	,
nyp.33433082245824	5908	11	in	in	IN
nyp.33433082245824	5908	12	a	a	DT
nyp.33433082245824	5908	13	boat	boat	NN
nyp.33433082245824	5908	14	.	.	.
nyp.33433082245824	5909	1	They	-PRON-	PRP
nyp.33433082245824	5909	2	may	may	MD
nyp.33433082245824	5909	3	be	be	VB
nyp.33433082245824	5909	4	dipped	dip	VBN
nyp.33433082245824	5909	5	in	in	IN
nyp.33433082245824	5909	6	batter	batter	NN
nyp.33433082245824	5909	7	,	,	,
nyp.33433082245824	5909	8	or	or	CC
nyp.33433082245824	5909	9	only	only	RB
nyp.33433082245824	5909	10	floured	floured	JJ
nyp.33433082245824	5909	11	.	.	.
nyp.33433082245824	5909	12	'	'	''
nyp.33433082245824	5910	1	Pigs	pig	NNS
nyp.33433082245824	5910	2	'	'	POS
nyp.33433082245824	5910	3	Feet	foot	NNS
nyp.33433082245824	5910	4	and	and	CC
nyp.33433082245824	5910	5	Ears	Ears	NNPS
nyp.33433082245824	5910	6	fricasseed	fricasseed	NN
nyp.33433082245824	5910	7	.	.	.
nyp.33433082245824	5911	1	Take	take	VB
nyp.33433082245824	5911	2	feet	foot	NNS
nyp.33433082245824	5911	3	and	and	CC
nyp.33433082245824	5911	4	ears	ear	NNS
nyp.33433082245824	5911	5	that	that	WDT
nyp.33433082245824	5911	6	have	have	VBP
nyp.33433082245824	5911	7	been	be	VBN
nyp.33433082245824	5911	8	boiled	boil	VBN
nyp.33433082245824	5911	9	,	,	,
nyp.33433082245824	5911	10	but	but	CC
nyp.33433082245824	5911	11	not	not	RB
nyp.33433082245824	5911	12	a	a	DT
nyp.33433082245824	5911	13	po	po	NN
nyp.33433082245824	5911	14	kept	keep	VBN
nyp.33433082245824	5911	15	in	in	IN
nyp.33433082245824	5911	16	pickle	pickle	NN
nyp.33433082245824	5911	17	wherein	wherein	WRB
nyp.33433082245824	5911	18	was	be	VBD
nyp.33433082245824	5911	19	vinegar	vinegar	NN
nyp.33433082245824	5911	20	;	;	:
nyp.33433082245824	5911	21	boil	boil	VB
nyp.33433082245824	5911	22	them	-PRON-	PRP
nyp.33433082245824	5911	23	tender	tender	JJ
nyp.33433082245824	5911	24	na	na	IN
nyp.33433082245824	5911	25	ito	ito	NNP
nyp.33433082245824	5911	26	PORK	PORK	NNP
nyp.33433082245824	5911	27	.	.	.
nyp.33433082245824	5912	1	93	93	CD
nyp.33433082245824	5912	2	in	in	IN
nyp.33433082245824	5912	3	milk	milk	NN
nyp.33433082245824	5912	4	,	,	,
nyp.33433082245824	5912	5	cut	cut	VBD
nyp.33433082245824	5912	6	the	the	DT
nyp.33433082245824	5912	7	feet	foot	NNS
nyp.33433082245824	5912	8	into	into	IN
nyp.33433082245824	5912	9	nèat	nèat	NN
nyp.33433082245824	5912	10	bits	bit	NNS
nyp.33433082245824	5912	11	,	,	,
nyp.33433082245824	5912	12	and	and	CC
nyp.33433082245824	5912	13	the	the	DT
nyp.33433082245824	5912	14	ears	ear	NNS
nyp.33433082245824	5912	15	into	into	IN
nyp.33433082245824	5912	16	strips	strip	NNS
nyp.33433082245824	5912	17	of	of	IN
nyp.33433082245824	5912	18	half	half	PDT
nyp.33433082245824	5912	19	an	an	DT
nyp.33433082245824	5912	20	inch	inch	NN
nyp.33433082245824	5912	21	wide	wide	JJ
nyp.33433082245824	5912	22	;	;	:
nyp.33433082245824	5912	23	wipe	wipe	VB
nyp.33433082245824	5912	24	them	-PRON-	PRP
nyp.33433082245824	5912	25	and	and	CC
nyp.33433082245824	5912	26	simmer	simmer	VB
nyp.33433082245824	5912	27	in	in	IN
nyp.33433082245824	5912	28	veal	veal	NN
nyp.33433082245824	5912	29	broth	broth	NN
nyp.33433082245824	5912	30	with	with	IN
nyp.33433082245824	5912	31	a	a	DT
nyp.33433082245824	5912	32	bit	bit	NN
nyp.33433082245824	5912	33	of	of	IN
nyp.33433082245824	5912	34	onion	onion	NN
nyp.33433082245824	5912	35	,	,	,
nyp.33433082245824	5912	36	mace	mace	NN
nyp.33433082245824	5912	37	,	,	,
nyp.33433082245824	5912	38	and	and	CC
nyp.33433082245824	5912	39	lemon	lemon	NN
nyp.33433082245824	5912	40	-	-	HYPH
nyp.33433082245824	5912	41	peel	peel	NN
nyp.33433082245824	5912	42	.	.	.
nyp.33433082245824	5913	1	Before	before	IN
nyp.33433082245824	5913	2	you	-PRON-	PRP
nyp.33433082245824	5913	3	serve	serve	VBP
nyp.33433082245824	5913	4	,	,	,
nyp.33433082245824	5913	5	add	add	VB
nyp.33433082245824	5913	6	a	a	DT
nyp.33433082245824	5913	7	little	little	JJ
nyp.33433082245824	5913	8	cream	cream	NN
nyp.33433082245824	5913	9	,	,	,
nyp.33433082245824	5913	10	flour	flour	NN
nyp.33433082245824	5913	11	,	,	,
nyp.33433082245824	5913	12	and	and	CC
nyp.33433082245824	5913	13	butter	butter	NN
nyp.33433082245824	5913	14	;	;	:
nyp.33433082245824	5913	15	boil	boil	VB
nyp.33433082245824	5913	16	up	up	RP
nyp.33433082245824	5913	17	,	,	,
nyp.33433082245824	5913	18	and	and	CC
nyp.33433082245824	5913	19	then	then	RB
nyp.33433082245824	5913	20	salt	salt	NN
nyp.33433082245824	5913	21	.	.	.
nyp.33433082245824	5914	1	Jelly	Jelly	NNP
nyp.33433082245824	5914	2	of	of	IN
nyp.33433082245824	5914	3	Pigs	Pigs	NNPS
nyp.33433082245824	5914	4	'	'	POS
nyp.33433082245824	5914	5	Feet	Feet	NNPS
nyp.33433082245824	5914	6	and	and	CC
nyp.33433082245824	5914	7	Ears	ear	NNS
nyp.33433082245824	5914	8	.	.	.
nyp.33433082245824	5915	1	1	1	LS
nyp.33433082245824	5915	2	.	.	.
nyp.33433082245824	5916	1	Clean	clean	JJ
nyp.33433082245824	5916	2	and	and	CC
nyp.33433082245824	5916	3	prepare	prepare	VB
nyp.33433082245824	5916	4	as	as	IN
nyp.33433082245824	5916	5	in	in	IN
nyp.33433082245824	5916	6	the	the	DT
nyp.33433082245824	5916	7	last	last	JJ
nyp.33433082245824	5916	8	article	article	NN
nyp.33433082245824	5916	9	,	,	,
nyp.33433082245824	5916	10	then	then	RB
nyp.33433082245824	5916	11	boil	boil	VB
nyp.33433082245824	5916	12	them	-PRON-	PRP
nyp.33433082245824	5916	13	in	in	IN
nyp.33433082245824	5916	14	a	a	DT
nyp.33433082245824	5916	15	very	very	RB
nyp.33433082245824	5916	16	small	small	JJ
nyp.33433082245824	5916	17	quantity	quantity	NN
nyp.33433082245824	5916	18	of	of	IN
nyp.33433082245824	5916	19	water	water	NN
nyp.33433082245824	5916	20	till	till	IN
nyp.33433082245824	5916	21	every	every	DT
nyp.33433082245824	5916	22	bone	bone	NN
nyp.33433082245824	5916	23	can	can	MD
nyp.33433082245824	5916	24	be	be	VB
nyp.33433082245824	5916	25	taken	take	VBN
nyp.33433082245824	5916	26	out	out	RP
nyp.33433082245824	5916	27	;	;	:
nyp.33433082245824	5916	28	throw	throw	VB
nyp.33433082245824	5916	29	in	in	RP
nyp.33433082245824	5916	30	half	half	PDT
nyp.33433082245824	5916	31	a	a	DT
nyp.33433082245824	5916	32	handful	handful	NN
nyp.33433082245824	5916	33	of	of	IN
nyp.33433082245824	5916	34	chopped	chop	VBN
nyp.33433082245824	5916	35	sage	sage	NN
nyp.33433082245824	5916	36	,	,	,
nyp.33433082245824	5916	37	the	the	DT
nyp.33433082245824	5916	38	same	same	JJ
nyp.33433082245824	5916	39	of	of	IN
nyp.33433082245824	5916	40	parsley	parsley	NN
nyp.33433082245824	5916	41	,	,	,
nyp.33433082245824	5916	42	and	and	CC
nyp.33433082245824	5916	43	a	a	DT
nyp.33433082245824	5916	44	seasoning	seasoning	NN
nyp.33433082245824	5916	45	of	of	IN
nyp.33433082245824	5916	46	pepper	pepper	NN
nyp.33433082245824	5916	47	,	,	,
nyp.33433082245824	5916	48	salt	salt	NN
nyp.33433082245824	5916	49	,	,	,
nyp.33433082245824	5916	50	and	and	CC
nyp.33433082245824	5916	51	mace	mace	NN
nyp.33433082245824	5916	52	in	in	IN
nyp.33433082245824	5916	53	fine	fine	JJ
nyp.33433082245824	5916	54	powder	powder	NN
nyp.33433082245824	5916	55	;	;	:
nyp.33433082245824	5916	56	simmer	simmer	VB
nyp.33433082245824	5916	57	till	till	IN
nyp.33433082245824	5916	58	the	the	DT
nyp.33433082245824	5916	59	herbs	herb	NNS
nyp.33433082245824	5916	60	are	be	VBP
nyp.33433082245824	5916	61	scalded	scald	VBN
nyp.33433082245824	5916	62	,	,	,
nyp.33433082245824	5916	63	then	then	RB
nyp.33433082245824	5916	64	pour	pour	VB
nyp.33433082245824	5916	65	the	the	DT
nyp.33433082245824	5916	66	whole	whole	NN
nyp.33433082245824	5916	67	into	into	IN
nyp.33433082245824	5916	68	a	a	DT
nyp.33433082245824	5916	69	melon	melon	NN
nyp.33433082245824	5916	70	-	-	HYPH
nyp.33433082245824	5916	71	form	form	NN
nyp.33433082245824	5916	72	.	.	.
nyp.33433082245824	5917	1	Pigs	pig	NNS
nyp.33433082245824	5917	2	'	'	POS
nyp.33433082245824	5917	3	Harslet	Harslet	NNP
nyp.33433082245824	5917	4	.	.	.
nyp.33433082245824	5918	1	Wash	wash	VB
nyp.33433082245824	5918	2	and	and	CC
nyp.33433082245824	5918	3	dry	dry	VB
nyp.33433082245824	5918	4	some	some	DT
nyp.33433082245824	5918	5	liver	liver	NN
nyp.33433082245824	5918	6	,	,	,
nyp.33433082245824	5918	7	sweetbreads	sweetbread	NNS
nyp.33433082245824	5918	8	,	,	,
nyp.33433082245824	5918	9	and	and	CC
nyp.33433082245824	5918	10	fat	fat	JJ
nyp.33433082245824	5918	11	and	and	CC
nyp.33433082245824	5918	12	lean	lean	JJ
nyp.33433082245824	5918	13	bits	bit	NNS
nyp.33433082245824	5918	14	of	of	IN
nyp.33433082245824	5918	15	pork	pork	NN
nyp.33433082245824	5918	16	,	,	,
nyp.33433082245824	5918	17	beating	beat	VBG
nyp.33433082245824	5918	18	the	the	DT
nyp.33433082245824	5918	19	latter	latter	JJ
nyp.33433082245824	5918	20	with	with	IN
nyp.33433082245824	5918	21	a	a	DT
nyp.33433082245824	5918	22	rolling	rolling	NN
nyp.33433082245824	5918	23	-	-	HYPH
nyp.33433082245824	5918	24	pin	pin	NN
nyp.33433082245824	5918	25	to	to	TO
nyp.33433082245824	5918	26	make	make	VB
nyp.33433082245824	5918	27	it	-PRON-	PRP
nyp.33433082245824	5918	28	tender	tender	JJ
nyp.33433082245824	5918	29	:	:	:
nyp.33433082245824	5918	30	season	season	NN
nyp.33433082245824	5918	31	with	with	IN
nyp.33433082245824	5918	32	pepper	pepper	NN
nyp.33433082245824	5918	33	,	,	,
nyp.33433082245824	5918	34	salt	salt	NN
nyp.33433082245824	5918	35	,	,	,
nyp.33433082245824	5918	36	sage	sage	NN
nyp.33433082245824	5918	37	,	,	,
nyp.33433082245824	5918	38	and	and	CC
nyp.33433082245824	5918	39	a	a	DT
nyp.33433082245824	5918	40	little	little	JJ
nyp.33433082245824	5918	41	onion	onion	NN
nyp.33433082245824	5918	42	shred	shre	VBN
nyp.33433082245824	5918	43	fine	fine	NN
nyp.33433082245824	5918	44	;	;	:
nyp.33433082245824	5918	45	when	when	WRB
nyp.33433082245824	5918	46	mixed	mix	VBN
nyp.33433082245824	5918	47	,	,	,
nyp.33433082245824	5918	48	put	put	VBD
nyp.33433082245824	5918	49	all	all	DT
nyp.33433082245824	5918	50	into	into	IN
nyp.33433082245824	5918	51	a	a	DT
nyp.33433082245824	5918	52	caul	caul	NN
nyp.33433082245824	5918	53	,	,	,
nyp.33433082245824	5918	54	and	and	CC
nyp.33433082245824	5918	55	fasten	fasten	VB
nyp.33433082245824	5918	56	it	-PRON-	PRP
nyp.33433082245824	5918	57	up	up	RP
nyp.33433082245824	5918	58	tight	tight	RB
nyp.33433082245824	5918	59	with	with	IN
nyp.33433082245824	5918	60	a	a	DT
nyp.33433082245824	5918	61	needle	needle	NN
nyp.33433082245824	5918	62	and	and	CC
nyp.33433082245824	5918	63	thread	thread	NN
nyp.33433082245824	5918	64	.	.	.
nyp.33433082245824	5919	1	Roast	roast	VB
nyp.33433082245824	5919	2	it	-PRON-	PRP
nyp.33433082245824	5919	3	on	on	IN
nyp.33433082245824	5919	4	a	a	DT
nyp.33433082245824	5919	5	hanging	hang	VBG
nyp.33433082245824	5919	6	jack	jack	NN
nyp.33433082245824	5919	7	,	,	,
nyp.33433082245824	5919	8	or	or	CC
nyp.33433082245824	5919	9	by	by	IN
nyp.33433082245824	5919	10	a	a	DT
nyp.33433082245824	5919	11	string	string	NN
nyp.33433082245824	5919	12	.	.	.
nyp.33433082245824	5920	1	Or	or	CC
nyp.33433082245824	5920	2	serve	serve	VB
nyp.33433082245824	5920	3	in	in	IN
nyp.33433082245824	5920	4	slices	slice	NNS
nyp.33433082245824	5920	5	,	,	,
nyp.33433082245824	5920	6	with	with	IN
nyp.33433082245824	5920	7	parsley	parsley	NN
nyp.33433082245824	5920	8	,	,	,
nyp.33433082245824	5920	9	for	for	IN
nyp.33433082245824	5920	10	a	a	DT
nyp.33433082245824	5920	11	fry	fry	NN
nyp.33433082245824	5920	12	.	.	.
nyp.33433082245824	5921	1	Serve	serve	VB
nyp.33433082245824	5921	2	with	with	IN
nyp.33433082245824	5921	3	a	a	DT
nyp.33433082245824	5921	4	sauce	sauce	NN
nyp.33433082245824	5921	5	of	of	IN
nyp.33433082245824	5921	6	port	port	NN
nyp.33433082245824	5921	7	wine	wine	NN
nyp.33433082245824	5921	8	and	and	CC
nyp.33433082245824	5921	9	water	water	NN
nyp.33433082245824	5921	10	,	,	,
nyp.33433082245824	5921	11	and	and	CC
nyp.33433082245824	5921	12	mus-	mus-	CC
nyp.33433082245824	5921	13	tard	tard	NN
nyp.33433082245824	5921	14	,	,	,
nyp.33433082245824	5921	15	just	just	RB
nyp.33433082245824	5921	16	boiled	boil	VBN
nyp.33433082245824	5921	17	up	up	RP
nyp.33433082245824	5921	18	,	,	,
nyp.33433082245824	5921	19	and	and	CC
nyp.33433082245824	5921	20	put	put	VBD
nyp.33433082245824	5921	21	into	into	IN
nyp.33433082245824	5921	22	a	a	DT
nyp.33433082245824	5921	23	dish	dish	NN
nyp.33433082245824	5921	24	.	.	.
nyp.33433082245824	5922	1	To	to	TO
nyp.33433082245824	5922	2	make	make	VB
nyp.33433082245824	5922	3	Black	Black	NNP
nyp.33433082245824	5922	4	Puddings	pudding	NNS
nyp.33433082245824	5922	5	.	.	.
nyp.33433082245824	5923	1	The	the	DT
nyp.33433082245824	5923	2	blood	blood	NN
nyp.33433082245824	5923	3	must	must	MD
nyp.33433082245824	5923	4	be	be	VB
nyp.33433082245824	5923	5	stirred	stir	VBN
nyp.33433082245824	5923	6	with	with	IN
nyp.33433082245824	5923	7	salt	salt	NN
nyp.33433082245824	5923	8	till	till	IN
nyp.33433082245824	5923	9	cold	cold	JJ
nyp.33433082245824	5923	10	.	.	.
nyp.33433082245824	5924	1	Put	put	VB
nyp.33433082245824	5924	2	a	a	DT
nyp.33433082245824	5924	3	quart	quart	NN
nyp.33433082245824	5924	4	of	of	IN
nyp.33433082245824	5924	5	it	-PRON-	PRP
nyp.33433082245824	5924	6	,	,	,
nyp.33433082245824	5924	7	or	or	CC
nyp.33433082245824	5924	8	rather	rather	RB
nyp.33433082245824	5924	9	more	more	JJR
nyp.33433082245824	5924	10	,	,	,
nyp.33433082245824	5924	11	to	to	IN
nyp.33433082245824	5924	12	a	a	DT
nyp.33433082245824	5924	13	quart	quart	NN
nyp.33433082245824	5924	14	of	of	IN
nyp.33433082245824	5924	15	whole	whole	JJ
nyp.33433082245824	5924	16	grits	grit	NNS
nyp.33433082245824	5924	17	,	,	,
nyp.33433082245824	5924	18	to	to	TO
nyp.33433082245824	5924	19	soak	soak	VB
nyp.33433082245824	5924	20	one	one	CD
nyp.33433082245824	5924	21	night	night	NN
nyp.33433082245824	5924	22	;	;	:
nyp.33433082245824	5924	23	and	and	CC
nyp.33433082245824	5924	24	soak	soak	VB
nyp.33433082245824	5924	25	the	the	DT
nyp.33433082245824	5924	26	crumb	crumb	NN
nyp.33433082245824	5924	27	of	of	IN
nyp.33433082245824	5924	28	a	a	DT
nyp.33433082245824	5924	29	quartern	quartern	JJ
nyp.33433082245824	5924	30	loaf	loaf	NN
nyp.33433082245824	5924	31	in	in	IN
nyp.33433082245824	5924	32	rather	rather	RB
nyp.33433082245824	5924	33	more	more	JJR
nyp.33433082245824	5924	34	than	than	IN
nyp.33433082245824	5924	35	two	two	CD
nyp.33433082245824	5924	36	quarts	quart	NNS
nyp.33433082245824	5924	37	of	of	IN
nyp.33433082245824	5924	38	new	new	JJ
nyp.33433082245824	5924	39	milk	milk	NN
nyp.33433082245824	5924	40	made	make	VBD
nyp.33433082245824	5924	41	hot	hot	JJ
nyp.33433082245824	5924	42	,	,	,
nyp.33433082245824	5924	43	In	in	IN
nyp.33433082245824	5924	44	the	the	DT
nyp.33433082245824	5924	45	meantime	meantime	NN
nyp.33433082245824	5924	46	prepare	prepare	VBP
nyp.33433082245824	5924	47	the	the	DT
nyp.33433082245824	5924	48	guts	gut	NNS
nyp.33433082245824	5924	49	by	by	IN
nyp.33433082245824	5924	50	washing	washing	NN
nyp.33433082245824	5924	51	,	,	,
nyp.33433082245824	5924	52	turning	turn	VBG
nyp.33433082245824	5924	53	,	,	,
nyp.33433082245824	5924	54	and	and	CC
nyp.33433082245824	5924	55	scraping	scrape	VBG
nyp.33433082245824	5924	56	,	,	,
nyp.33433082245824	5924	57	with	with	IN
nyp.33433082245824	5924	58	salt	salt	NN
nyp.33433082245824	5924	59	and	and	CC
nyp.33433082245824	5924	60	water	water	NN
nyp.33433082245824	5924	61	,	,	,
nyp.33433082245824	5924	62	and	and	CC
nyp.33433082245824	5924	63	changing	change	VBG
nyp.33433082245824	5924	64	the	the	DT
nyp.33433082245824	5924	65	water	water	NN
nyp.33433082245824	5924	66	several	several	JJ
nyp.33433082245824	5924	67	times	time	NNS
nyp.33433082245824	5924	68	.	.	.
nyp.33433082245824	5925	1	Chop	chop	VB
nyp.33433082245824	5925	2	fine	fine	RB
nyp.33433082245824	5925	3	a	a	DT
nyp.33433082245824	5925	4	little	little	JJ
nyp.33433082245824	5925	5	winter	winter	NN
nyp.33433082245824	5925	6	-	-	HYPH
nyp.33433082245824	5925	7	savoury	savoury	NN
nyp.33433082245824	5925	8	and	and	CC
nyp.33433082245824	5925	9	thyme	thyme	NNS
nyp.33433082245824	5925	10	,	,	,
nyp.33433082245824	5925	11	a	a	DT
nyp.33433082245824	5925	12	good	good	JJ
nyp.33433082245824	5925	13	quantity	quantity	NN
nyp.33433082245824	5925	14	of	of	IN
nyp.33433082245824	5925	15	pennyroyal	pennyroyal	NN
nyp.33433082245824	5925	16	,	,	,
nyp.33433082245824	5925	17	pepper	pepper	NN
nyp.33433082245824	5925	18	,	,	,
nyp.33433082245824	5925	19	and	and	CC
nyp.33433082245824	5925	20	salt	salt	NN
nyp.33433082245824	5925	21	,	,	,
nyp.33433082245824	5925	22	a	a	DT
nyp.33433082245824	5925	23	few	few	JJ
nyp.33433082245824	5925	24	cloves	clove	NNS
nyp.33433082245824	5925	25	,	,	,
nyp.33433082245824	5925	26	some	some	DT
nyp.33433082245824	5925	27	allspice	allspice	NN
nyp.33433082245824	5925	28	,	,	,
nyp.33433082245824	5925	29	ginger	ginger	NN
nyp.33433082245824	5925	30	,	,	,
nyp.33433082245824	5925	31	and	and	CC
nyp.33433082245824	5925	32	nutmeg	nutmeg	NN
nyp.33433082245824	5925	33	:	:	:
nyp.33433082245824	5925	34	mix	mix	VB
nyp.33433082245824	5925	35	these	these	DT
nyp.33433082245824	5925	36	with	with	IN
nyp.33433082245824	5925	37	three	three	CD
nyp.33433082245824	5925	38	pounds	pound	NNS
nyp.33433082245824	5925	39	of	of	IN
nyp.33433082245824	5925	40	beef	beef	NN
nyp.33433082245824	5925	41	-	-	HYPH
nyp.33433082245824	5925	42	suet	suet	NN
nyp.33433082245824	5925	43	,	,	,
nyp.33433082245824	5925	44	and	and	CC
nyp.33433082245824	5925	45	six	six	CD
nyp.33433082245824	5925	46	eggs	egg	NNS
nyp.33433082245824	5925	47	well	well	RB
nyp.33433082245824	5925	48	beaten	beat	VBN
nyp.33433082245824	5925	49	and	and	CC
nyp.33433082245824	5925	50	strained	strain	VBN
nyp.33433082245824	5925	51	;	;	:
nyp.33433082245824	5925	52	and	and	CC
nyp.33433082245824	5925	53	then	then	RB
nyp.33433082245824	5925	54	beat	beat	VBD
nyp.33433082245824	5925	55	the	the	DT
nyp.33433082245824	5925	56	bread	bread	NN
nyp.33433082245824	5925	57	,	,	,
nyp.33433082245824	5925	58	grits	grit	NNS
nyp.33433082245824	5925	59	,	,	,
nyp.33433082245824	5925	60	&	&	CC
nyp.33433082245824	5925	61	c.	c.	NNP
nyp.33433082245824	5925	62	,	,	,
nyp.33433082245824	5925	63	all	all	RB
nyp.33433082245824	5925	64	up	up	RP
nyp.33433082245824	5925	65	with	with	IN
nyp.33433082245824	5925	66	the	the	DT
nyp.33433082245824	5925	67	seasoning	seasoning	NN
nyp.33433082245824	5925	68	:	:	:
nyp.33433082245824	5925	69	when	when	WRB
nyp.33433082245824	5925	70	well	well	RB
nyp.33433082245824	5925	71	mixed	mixed	JJ
nyp.33433082245824	5925	72	,	,	,
nyp.33433082245824	5925	73	have	have	VBP
nyp.33433082245824	5925	74	ready	ready	JJ
nyp.33433082245824	5925	75	some	some	DT
nyp.33433082245824	5925	76	hog	hog	NN
nyp.33433082245824	5925	77	's	's	POS
nyp.33433082245824	5925	78	fat	fat	JJ
nyp.33433082245824	5925	79	cut	cut	NN
nyp.33433082245824	5925	80	into	into	IN
nyp.33433082245824	5925	81	large	large	JJ
nyp.33433082245824	5925	82	bits	bit	NNS
nyp.33433082245824	5925	83	;	;	:
nyp.33433082245824	5925	84	and	and	CC
nyp.33433082245824	5925	85	as	as	IN
nyp.33433082245824	5925	86	you	-PRON-	PRP
nyp.33433082245824	5925	87	fill	fill	VBP
nyp.33433082245824	5925	88	the	the	DT
nyp.33433082245824	5925	89	skins	skin	NNS
nyp.33433082245824	5925	90	,	,	,
nyp.33433082245824	5925	91	put	put	VB
nyp.33433082245824	5925	92	it	-PRON-	PRP
nyp.33433082245824	5925	93	in	in	RP
nyp.33433082245824	5925	94	at	at	IN
nyp.33433082245824	5925	95	proper	proper	JJ
nyp.33433082245824	5925	96	distances	distance	NNS
nyp.33433082245824	5925	97	.	.	.
nyp.33433082245824	5926	1	Tie	tie	VB
nyp.33433082245824	5926	2	in	in	IN
nyp.33433082245824	5926	3	links	link	NNS
nyp.33433082245824	5926	4	94	94	CD
nyp.33433082245824	5926	5	DOMESTIC	domestic	JJ
nyp.33433082245824	5926	6	COOKERY	cookery	NN
nyp.33433082245824	5926	7	.	.	.
nyp.33433082245824	5927	1	only	only	RB
nyp.33433082245824	5927	2	half	half	RB
nyp.33433082245824	5927	3	-	-	HYPH
nyp.33433082245824	5927	4	filled	fill	VBN
nyp.33433082245824	5927	5	;	;	:
nyp.33433082245824	5927	6	and	and	CC
nyp.33433082245824	5927	7	boil	boil	VB
nyp.33433082245824	5927	8	in	in	IN
nyp.33433082245824	5927	9	a	a	DT
nyp.33433082245824	5927	10	large	large	JJ
nyp.33433082245824	5927	11	kettle	kettle	NN
nyp.33433082245824	5927	12	,	,	,
nyp.33433082245824	5927	13	pricking	prick	VBG
nyp.33433082245824	5927	14	in	in	IN
nyp.33433082245824	5927	15	them	-PRON-	PRP
nyp.33433082245824	5927	16	as	as	IN
nyp.33433082245824	5927	17	they	-PRON-	PRP
nyp.33433082245824	5927	18	swell	swell	VBP
nyp.33433082245824	5927	19	,	,	,
nyp.33433082245824	5927	20	or	or	CC
nyp.33433082245824	5927	21	they	-PRON-	PRP
nyp.33433082245824	5927	22	will	will	MD
nyp.33433082245824	5927	23	burst	burst	VB
nyp.33433082245824	5927	24	.	.	.
nyp.33433082245824	5928	1	When	when	WRB
nyp.33433082245824	5928	2	boiled	boil	VBN
nyp.33433082245824	5928	3	,	,	,
nyp.33433082245824	5928	4	lay	lie	VBD
nyp.33433082245824	5928	5	them	-PRON-	PRP
nyp.33433082245824	5928	6	between	between	IN
nyp.33433082245824	5928	7	clean	clean	JJ
nyp.33433082245824	5928	8	cloths	cloth	NNS
nyp.33433082245824	5928	9	till	till	IN
nyp.33433082245824	5928	10	cold	cold	JJ
nyp.33433082245824	5928	11	,	,	,
nyp.33433082245824	5928	12	and	and	CC
nyp.33433082245824	5928	13	hang	hang	VB
nyp.33433082245824	5928	14	them	-PRON-	PRP
nyp.33433082245824	5928	15	up	up	RP
nyp.33433082245824	5928	16	in	in	IN
nyp.33433082245824	5928	17	the	the	DT
nyp.33433082245824	5928	18	kitchen	kitchen	NN
nyp.33433082245824	5928	19	.	.	.
nyp.33433082245824	5929	1	When	when	WRB
nyp.33433082245824	5929	2	to	to	TO
nyp.33433082245824	5929	3	be	be	VB
nyp.33433082245824	5929	4	used	use	VBN
nyp.33433082245824	5929	5	,	,	,
nyp.33433082245824	5929	6	scald	scald	VB
nyp.33433082245824	5929	7	them	-PRON-	PRP
nyp.33433082245824	5929	8	a	a	DT
nyp.33433082245824	5929	9	few	few	JJ
nyp.33433082245824	5929	10	bil	bil	NNP
nyp.33433082245824	5929	11	minutes	minute	NNS
nyp.33433082245824	5929	12	in	in	IN
nyp.33433082245824	5929	13	water	water	NN
nyp.33433082245824	5929	14	,	,	,
nyp.33433082245824	5929	15	wipe	wipe	XX
nyp.33433082245824	5929	16	,	,	,
nyp.33433082245824	5929	17	and	and	CC
nyp.33433082245824	5929	18	put	put	VBD
nyp.33433082245824	5929	19	them	-PRON-	PRP
nyp.33433082245824	5929	20	into	into	IN
nyp.33433082245824	5929	21	a	a	DT
nyp.33433082245824	5929	22	Dutch	dutch	JJ
nyp.33433082245824	5929	23	oven	oven	NN
nyp.33433082245824	5929	24	.	.	.
nyp.33433082245824	5930	1	.	.	.
nyp.33433082245824	5931	1	If	if	IN
nyp.33433082245824	5931	2	there	there	EX
nyp.33433082245824	5931	3	are	be	VBP
nyp.33433082245824	5931	4	not	not	RB
nyp.33433082245824	5931	5	skins	skin	NNS
nyp.33433082245824	5931	6	enough	enough	RB
nyp.33433082245824	5931	7	,	,	,
nyp.33433082245824	5931	8	put	put	VB
nyp.33433082245824	5931	9	the	the	DT
nyp.33433082245824	5931	10	stuffing	stuffing	NN
nyp.33433082245824	5931	11	into	into	IN
nyp.33433082245824	5931	12	basins	basin	NNS
nyp.33433082245824	5931	13	,	,	,
nyp.33433082245824	5931	14	and	and	CC
nyp.33433082245824	5931	15	boil	boil	VB
nyp.33433082245824	5931	16	it	-PRON-	PRP
nyp.33433082245824	5931	17	covered	cover	VBN
nyp.33433082245824	5931	18	with	with	IN
nyp.33433082245824	5931	19	flour	flour	NN
nyp.33433082245824	5931	20	-	-	HYPH
nyp.33433082245824	5931	21	cloths	cloth	NNS
nyp.33433082245824	5931	22	;	;	:
nyp.33433082245824	5931	23	and	and	CC
nyp.33433082245824	5931	24	and	and	CC
nyp.33433082245824	5931	25	fry	fry	VB
nyp.33433082245824	5931	26	it	-PRON-	PRP
nyp.33433082245824	5931	27	when	when	WRB
nyp.33433082245824	5931	28	used	use	VBN
nyp.33433082245824	5931	29	.	.	.
nyp.33433082245824	5932	1	Another	another	DT
nyp.33433082245824	5932	2	way	way	NN
nyp.33433082245824	5932	3	.	.	.
nyp.33433082245824	5933	1	Soak	soak	VB
nyp.33433082245824	5933	2	all	all	DT
nyp.33433082245824	5933	3	night	night	NN
nyp.33433082245824	5933	4	a	a	DT
nyp.33433082245824	5933	5	quart	quart	NN
nyp.33433082245824	5933	6	of	of	IN
nyp.33433082245824	5933	7	bruised	bruised	JJ
nyp.33433082245824	5933	8	grits	grit	NNS
nyp.33433082245824	5933	9	in	in	RP
nyp.33433082245824	5933	10	as	as	RB
nyp.33433082245824	5933	11	much	much	JJ
nyp.33433082245824	5933	12	to	to	IN
nyp.33433082245824	5933	13	boiling	boil	VBG
nyp.33433082245824	5933	14	hot	hot	JJ
nyp.33433082245824	5933	15	milk	milk	NN
nyp.33433082245824	5933	16	as	as	IN
nyp.33433082245824	5933	17	will	will	MD
nyp.33433082245824	5933	18	swell	swell	VB
nyp.33433082245824	5933	19	them	-PRON-	PRP
nyp.33433082245824	5933	20	and	and	CC
nyp.33433082245824	5933	21	leave	leave	VBP
nyp.33433082245824	5933	22	half	half	PDT
nyp.33433082245824	5933	23	a	a	DT
nyp.33433082245824	5933	24	pint	pint	NN
nyp.33433082245824	5933	25	of	of	IN
nyp.33433082245824	5933	26	liquid	liquid	NN
nyp.33433082245824	5933	27	.	.	.
nyp.33433082245824	5934	1	Chop	chop	VB
nyp.33433082245824	5934	2	a	a	DT
nyp.33433082245824	5934	3	good	good	JJ
nyp.33433082245824	5934	4	quantity	quantity	NN
nyp.33433082245824	5934	5	of	of	IN
nyp.33433082245824	5934	6	pennyroyal	pennyroyal	NN
nyp.33433082245824	5934	7	,	,	,
nyp.33433082245824	5934	8	some	some	DT
nyp.33433082245824	5934	9	savoury	savoury	NN
nyp.33433082245824	5934	10	and	and	CC
nyp.33433082245824	5934	11	thyme	thyme	NNS
nyp.33433082245824	5934	12	;	;	:
nyp.33433082245824	5934	13	salt	salt	NN
nyp.33433082245824	5934	14	,	,	,
nyp.33433082245824	5934	15	pepper	pepper	NN
nyp.33433082245824	5934	16	,	,	,
nyp.33433082245824	5934	17	and	and	CC
nyp.33433082245824	5934	18	allspice	allspice	NN
nyp.33433082245824	5934	19	finely	finely	RB
nyp.33433082245824	5934	20	one	one	CD
nyp.33433082245824	5934	21	powdered	powder	VBN
nyp.33433082245824	5934	22	.	.	.
nyp.33433082245824	5935	1	Mix	mix	VB
nyp.33433082245824	5935	2	the	the	DT
nyp.33433082245824	5935	3	above	above	JJ
nyp.33433082245824	5935	4	with	with	IN
nyp.33433082245824	5935	5	a	a	DT
nyp.33433082245824	5935	6	quart	quart	NN
nyp.33433082245824	5935	7	of	of	IN
nyp.33433082245824	5935	8	the	the	DT
nyp.33433082245824	5935	9	bloods	blood	NNS
nyp.33433082245824	5935	10	prepared	prepare	VBN
nyp.33433082245824	5935	11	as	as	IN
nyp.33433082245824	5935	12	before	before	IN
nyp.33433082245824	5935	13	directed	direct	VBN
nyp.33433082245824	5935	14	;	;	:
nyp.33433082245824	5935	15	then	then	RB
nyp.33433082245824	5935	16	half	half	NN
nyp.33433082245824	5935	17	fill	fill	VB
nyp.33433082245824	5935	18	the	the	DT
nyp.33433082245824	5935	19	skins	skin	NNS
nyp.33433082245824	5935	20	,	,	,
nyp.33433082245824	5935	21	after	after	IN
nyp.33433082245824	5935	22	they	-PRON-	PRP
nyp.33433082245824	5935	23	have	have	VBP
nyp.33433082245824	5935	24	been	be	VBN
nyp.33433082245824	5935	25	cleaned	clean	VBN
nyp.33433082245824	5935	26	thoroughly	thoroughly	RB
nyp.33433082245824	5935	27	,	,	,
nyp.33433082245824	5935	28	and	and	CC
nyp.33433082245824	5935	29	put	put	VBD
nyp.33433082245824	5935	30	as	as	IN
nyp.33433082245824	5935	31	the	the	DT
nyp.33433082245824	5935	32	much	much	JJ
nyp.33433082245824	5935	33	of	of	IN
nyp.33433082245824	5935	34	the	the	DT
nyp.33433082245824	5935	35	leaf	leaf	NN
nyp.33433082245824	5935	36	(	(	-LRB-
nyp.33433082245824	5935	37	that	that	RB
nyp.33433082245824	5935	38	is	is	RB
nyp.33433082245824	5935	39	,	,	,
nyp.33433082245824	5935	40	the	the	DT
nyp.33433082245824	5935	41	inward	inward	JJ
nyp.33433082245824	5935	42	fat	fat	NN
nyp.33433082245824	5935	43	)	)	-RRB-
nyp.33433082245824	5935	44	of	of	IN
nyp.33433082245824	5935	45	the	the	DT
nyp.33433082245824	5935	46	pig	pig	NN
nyp.33433082245824	5935	47	as	as	IN
nyp.33433082245824	5935	48	y	y	NNP
nyp.33433082245824	5935	49	will	will	MD
nyp.33433082245824	5935	50	make	make	VB
nyp.33433082245824	5935	51	it	-PRON-	PRP
nyp.33433082245824	5935	52	pretty	pretty	RB
nyp.33433082245824	5935	53	rich	rich	JJ
nyp.33433082245824	5935	54	.	.	.
nyp.33433082245824	5936	1	Boil	boil	VB
nyp.33433082245824	5936	2	as	as	IN
nyp.33433082245824	5936	3	before	before	RB
nyp.33433082245824	5936	4	directed	direct	VBN
nyp.33433082245824	5936	5	.	.	.
nyp.33433082245824	5937	1	A	a	DT
nyp.33433082245824	5937	2	la	la	JJ
nyp.33433082245824	5937	3	small	small	JJ
nyp.33433082245824	5937	4	quantity	quantity	NN
nyp.33433082245824	5937	5	of	of	IN
nyp.33433082245824	5937	6	leeks	leek	NNS
nyp.33433082245824	5937	7	,	,	,
nyp.33433082245824	5937	8	finely	finely	RB
nyp.33433082245824	5937	9	shred	shred	JJ
nyp.33433082245824	5937	10	and	and	CC
nyp.33433082245824	5937	11	well	well	RB
nyp.33433082245824	5937	12	mixed	mixed	JJ
nyp.33433082245824	5937	13	,	,	,
nyp.33433082245824	5937	14	is	be	VBZ
nyp.33433082245824	5937	15	a	a	DT
nyp.33433082245824	5937	16	great	great	JJ
nyp.33433082245824	5937	17	improvement	improvement	NN
nyp.33433082245824	5937	18	.	.	.
nyp.33433082245824	5938	1	Another	another	DT
nyp.33433082245824	5938	2	way	way	NN
nyp.33433082245824	5938	3	.	.	.
nyp.33433082245824	5939	1	Boil	boil	VB
nyp.33433082245824	5939	2	a	a	DT
nyp.33433082245824	5939	3	quart	quart	NN
nyp.33433082245824	5939	4	of	of	IN
nyp.33433082245824	5939	5	half	half	NN
nyp.33433082245824	5939	6	-	-	HYPH
nyp.33433082245824	5939	7	grits	grit	NNS
nyp.33433082245824	5939	8	in	in	IN
nyp.33433082245824	5939	9	as	as	RB
nyp.33433082245824	5939	10	much	much	JJ
nyp.33433082245824	5939	11	milk	milk	NN
nyp.33433082245824	5939	12	as	as	IN
nyp.33433082245824	5939	13	will	will	MD
nyp.33433082245824	5939	14	swell	swell	VB
nyp.33433082245824	5939	15	them	-PRON-	PRP
nyp.33433082245824	5939	16	to	to	IN
nyp.33433082245824	5939	17	the	the	DT
nyp.33433082245824	5939	18	utmost	utmost	JJ
nyp.33433082245824	5939	19	;	;	:
nyp.33433082245824	5939	20	then	then	RB
nyp.33433082245824	5939	21	drain	drain	VB
nyp.33433082245824	5939	22	them	-PRON-	PRP
nyp.33433082245824	5939	23	and	and	CC
nyp.33433082245824	5939	24	add	add	VB
nyp.33433082245824	5939	25	a	a	DT
nyp.33433082245824	5939	26	quart	quart	NN
nyp.33433082245824	5939	27	of	of	IN
nyp.33433082245824	5939	28	blood	blood	NN
nyp.33433082245824	5939	29	,	,	,
nyp.33433082245824	5939	30	a	a	DT
nyp.33433082245824	5939	31	pint	pint	NN
nyp.33433082245824	5939	32	of	of	IN
nyp.33433082245824	5939	33	rich	rich	JJ
nyp.33433082245824	5939	34	cream	cream	NN
nyp.33433082245824	5939	35	,	,	,
nyp.33433082245824	5939	36	a	a	DT
nyp.33433082245824	5939	37	pound	pound	NN
nyp.33433082245824	5939	38	of	of	IN
nyp.33433082245824	5939	39	suet	suet	NN
nyp.33433082245824	5939	40	,	,	,
nyp.33433082245824	5939	41	a	a	DT
nyp.33433082245824	5939	42	the	the	DT
nyp.33433082245824	5939	43	some	some	DT
nyp.33433082245824	5939	44	mace	mace	NN
nyp.33433082245824	5939	45	,	,	,
nyp.33433082245824	5939	46	nutmeg	nutmeg	NN
nyp.33433082245824	5939	47	,	,	,
nyp.33433082245824	5939	48	allspice	allspice	NN
nyp.33433082245824	5939	49	,	,	,
nyp.33433082245824	5939	50	and	and	CC
nyp.33433082245824	5939	51	four	four	CD
nyp.33433082245824	5939	52	cloves	clove	NNS
nyp.33433082245824	5939	53	,	,	,
nyp.33433082245824	5939	54	all	all	RB
nyp.33433082245824	5939	55	in	in	IN
nyp.33433082245824	5939	56	fine	fine	JJ
nyp.33433082245824	5939	57	bitten	bitten	NN
nyp.33433082245824	5939	58	,	,	,
nyp.33433082245824	5939	59	powder	powder	NN
nyp.33433082245824	5939	60	:	:	:
nyp.33433082245824	5939	61	two	two	CD
nyp.33433082245824	5939	62	pounds	pound	NNS
nyp.33433082245824	5939	63	of	of	IN
nyp.33433082245824	5939	64	the	the	DT
nyp.33433082245824	5939	65	hog	hog	NN
nyp.33433082245824	5939	66	's	's	POS
nyp.33433082245824	5939	67	leaf	leaf	NN
nyp.33433082245824	5939	68	cut	cut	VBN
nyp.33433082245824	5939	69	into	into	IN
nyp.33433082245824	5939	70	dice	dice	NN
nyp.33433082245824	5939	71	,	,	,
nyp.33433082245824	5939	72	two	two	CD
nyp.33433082245824	5939	73	lead	lead	NN
nyp.33433082245824	5939	74	jeeks	jeeks	NNP
nyp.33433082245824	5939	75	,	,	,
nyp.33433082245824	5939	76	a	a	DT
nyp.33433082245824	5939	77	handful	handful	NN
nyp.33433082245824	5939	78	of	of	IN
nyp.33433082245824	5939	79	parsley	parsley	NN
nyp.33433082245824	5939	80	,	,	,
nyp.33433082245824	5939	81	ten	ten	CD
nyp.33433082245824	5939	82	leaves	leave	NNS
nyp.33433082245824	5939	83	of	of	IN
nyp.33433082245824	5939	84	sage	sage	NN
nyp.33433082245824	5939	85	,	,	,
nyp.33433082245824	5939	86	a	a	DT
nyp.33433082245824	5939	87	large	large	JJ
nyp.33433082245824	5939	88	handful	handful	NN
nyp.33433082245824	5939	89	of	of	IN
nyp.33433082245824	5939	90	pennyroyal	pennyroyal	NN
nyp.33433082245824	5939	91	,	,	,
nyp.33433082245824	5939	92	and	and	CC
nyp.33433082245824	5939	93	a	a	DT
nyp.33433082245824	5939	94	sprig	sprig	NN
nyp.33433082245824	5939	95	of	of	IN
nyp.33433082245824	5939	96	thyme	thyme	NNS
nyp.33433082245824	5939	97	and	and	CC
nyp.33433082245824	5939	98	knotted	knot	VBN
nyp.33433082245824	5939	99	Nay	Nay	NNP
nyp.33433082245824	5939	100	marjoram	marjoram	NN
nyp.33433082245824	5939	101	,	,	,
nyp.33433082245824	5939	102	all	all	DT
nyp.33433082245824	5939	103	minced	mince	VBN
nyp.33433082245824	5939	104	fine	fine	NN
nyp.33433082245824	5939	105	'	'	''
nyp.33433082245824	5939	106	;	;	:
nyp.33433082245824	5939	107	eight	eight	CD
nyp.33433082245824	5939	108	eggs	egg	NNS
nyp.33433082245824	5939	109	well	well	RB
nyp.33433082245824	5939	110	beaten	beat	VBN
nyp.33433082245824	5939	111	,	,	,
nyp.33433082245824	5939	112	half	half	PDT
nyp.33433082245824	5939	113	Hope	Hope	NNP
nyp.33433082245824	5939	114	a	a	DT
nyp.33433082245824	5939	115	pound	pound	NN
nyp.33433082245824	5939	116	of	of	IN
nyp.33433082245824	5939	117	bread	bread	NN
nyp.33433082245824	5939	118	-	-	HYPH
nyp.33433082245824	5939	119	crumbs	crumb	NNS
nyp.33433082245824	5939	120	that	that	WDT
nyp.33433082245824	5939	121	have	have	VBP
nyp.33433082245824	5939	122	been	be	VBN
nyp.33433082245824	5939	123	scalded	scald	VBN
nyp.33433082245824	5939	124	with	with	IN
nyp.33433082245824	5939	125	a	a	DT
nyp.33433082245824	5939	126	clove	clove	NN
nyp.33433082245824	5939	127	pint	pint	NN
nyp.33433082245824	5939	128	of	of	IN
nyp.33433082245824	5939	129	milk	milk	NN
nyp.33433082245824	5939	130	,	,	,
nyp.33433082245824	5939	131	pepper	pepper	NN
nyp.33433082245824	5939	132	,	,	,
nyp.33433082245824	5939	133	and	and	CC
nyp.33433082245824	5939	134	salt	salt	NN
nyp.33433082245824	5939	135	.	.	.
nyp.33433082245824	5940	1	Half	half	NN
nyp.33433082245824	5940	2	fill	fill	VB
nyp.33433082245824	5940	3	the	the	DT
nyp.33433082245824	5940	4	skins	skin	NNS
nyp.33433082245824	5940	5	,	,	,
nyp.33433082245824	5940	6	Aisini	Aisini	NNP
nyp.33433082245824	5940	7	which	which	WDT
nyp.33433082245824	5940	8	must	must	MD
nyp.33433082245824	5940	9	first	first	RB
nyp.33433082245824	5940	10	be	be	VB
nyp.33433082245824	5940	11	cleaned	clean	VBN
nyp.33433082245824	5940	12	with	with	IN
nyp.33433082245824	5940	13	the	the	DT
nyp.33433082245824	5940	14	greatest	great	JJS
nyp.33433082245824	5940	15	care	care	NN
nyp.33433082245824	5940	16	,	,	,
nyp.33433082245824	5940	17	tater	tater	NN
nyp.33433082245824	5940	18	.	.	.
nyp.33433082245824	5941	1	turned	turn	VBD
nyp.33433082245824	5941	2	several	several	JJ
nyp.33433082245824	5941	3	times	time	NNS
nyp.33433082245824	5941	4	,	,	,
nyp.33433082245824	5941	5	and	and	CC
nyp.33433082245824	5941	6	soaked	soak	VBN
nyp.33433082245824	5941	7	in	in	IN
nyp.33433082245824	5941	8	several	several	JJ
nyp.33433082245824	5941	9	waters	water	NNS
nyp.33433082245824	5941	10	,	,	,
nyp.33433082245824	5941	11	and	and	CC
nyp.33433082245824	5941	12	weite	weite	NNP
nyp.33433082245824	5941	13	last	last	RB
nyp.33433082245824	5941	14	in	in	IN
nyp.33433082245824	5941	15	rose	rose	NN
nyp.33433082245824	5941	16	-	-	HYPH
nyp.33433082245824	5941	17	water	water	NN
nyp.33433082245824	5941	18	.	.	.
nyp.33433082245824	5942	1	Tie	tie	VB
nyp.33433082245824	5942	2	the	the	DT
nyp.33433082245824	5942	3	skins	skin	NNS
nyp.33433082245824	5942	4	in	in	IN
nyp.33433082245824	5942	5	links	link	NNS
nyp.33433082245824	5942	6	,	,	,
nyp.33433082245824	5942	7	boil	boil	NN
nyp.33433082245824	5942	8	,	,	,
nyp.33433082245824	5942	9	and	and	CC
nyp.33433082245824	5942	10	a	a	DT
nyp.33433082245824	5942	11	site	site	NN
nyp.33433082245824	5942	12	prick	prick	VB
nyp.33433082245824	5942	13	them	-PRON-	PRP
nyp.33433082245824	5942	14	with	with	IN
nyp.33433082245824	5942	15	a	a	DT
nyp.33433082245824	5942	16	clean	clean	JJ
nyp.33433082245824	5942	17	fork	fork	NN
nyp.33433082245824	5942	18	,	,	,
nyp.33433082245824	5942	19	to	to	TO
nyp.33433082245824	5942	20	prevent	prevent	VB
nyp.33433082245824	5942	21	their	-PRON-	PRP$
nyp.33433082245824	5942	22	bursting	bursting	NN
nyp.33433082245824	5942	23	.	.	.
nyp.33433082245824	5943	1	Yound	Yound	NNP
nyp.33433082245824	5943	2	Cover	cover	VB
nyp.33433082245824	5943	3	them	-PRON-	PRP
nyp.33433082245824	5943	4	with	with	IN
nyp.33433082245824	5943	5	a	a	DT
nyp.33433082245824	5943	6	clean	clean	JJ
nyp.33433082245824	5943	7	cloth	cloth	NN
nyp.33433082245824	5943	8	till	till	IN
nyp.33433082245824	5943	9	cold	cold	JJ
nyp.33433082245824	5943	10	.	.	.
nyp.33433082245824	5944	1	-	-	:
nyp.33433082245824	5944	2	:	:	:
nyp.33433082245824	5944	3	PORK	pork	NN
nyp.33433082245824	5944	4	.	.	.
nyp.33433082245824	5945	1	..	..	NFP
nyp.33433082245824	5945	2	.	.	.
nyp.33433082245824	5946	1	95	95	CD
nyp.33433082245824	5946	2	-	-	HYPH
nyp.33433082245824	5946	3	hele	hele	NN
nyp.33433082245824	5946	4	.	.	.
nyp.33433082245824	5947	1	Excellent	excellent	JJ
nyp.33433082245824	5947	2	Hoge	Hoge	NNP
nyp.33433082245824	5947	3	'	'	POS
nyp.33433082245824	5947	4	Pudding	pudding	NN
nyp.33433082245824	5947	5	,	,	,
nyp.33433082245824	5947	6	without	without	IN
nyp.33433082245824	5947	7	Blood	blood	NN
nyp.33433082245824	5947	8	.	.	.
nyp.33433082245824	5948	1	-	-	:
nyp.33433082245824	5948	2	1920	1920	CD
nyp.33433082245824	5948	3	Boil	boil	VB
nyp.33433082245824	5948	4	a	a	DT
nyp.33433082245824	5948	5	quart	quart	NN
nyp.33433082245824	5948	6	of	of	IN
nyp.33433082245824	5948	7	grits	grit	NNS
nyp.33433082245824	5948	8	in	in	IN
nyp.33433082245824	5948	9	as	as	RB
nyp.33433082245824	5948	10	much	much	JJ
nyp.33433082245824	5948	11	milk	milk	NN
nyp.33433082245824	5948	12	as	as	IN
nyp.33433082245824	5948	13	will	will	MD
nyp.33433082245824	5948	14	swell	swell	VB
nyp.33433082245824	5948	15	and	and	CC
nyp.33433082245824	5948	16	but	but	CC
nyp.33433082245824	5948	17	them	-PRON-	PRP
nyp.33433082245824	5948	18	;	;	:
nyp.33433082245824	5948	19	then	then	RB
nyp.33433082245824	5948	20	add	add	VB
nyp.33433082245824	5948	21	to	to	IN
nyp.33433082245824	5948	22	them	-PRON-	PRP
nyp.33433082245824	5948	23	a	a	DT
nyp.33433082245824	5948	24	pint	pint	NN
nyp.33433082245824	5948	25	of	of	IN
nyp.33433082245824	5948	26	rich	rich	JJ
nyp.33433082245824	5948	27	cream	cream	NN
nyp.33433082245824	5948	28	,	,	,
nyp.33433082245824	5948	29	a	a	DT
nyp.33433082245824	5948	30	pound	pound	NN
nyp.33433082245824	5948	31	Ecal	Ecal	NNP
nyp.33433082245824	5948	32	ball	ball	NN
nyp.33433082245824	5948	33	of	of	IN
nyp.33433082245824	5948	34	the	the	DT
nyp.33433082245824	5948	35	liver	liver	NN
nyp.33433082245824	5948	36	half	half	NN
nyp.33433082245824	5948	37	boiled	boil	VBN
nyp.33433082245824	5948	38	,	,	,
nyp.33433082245824	5948	39	and	and	CC
nyp.33433082245824	5948	40	mince	mince	VB
nyp.33433082245824	5948	41	fine	fine	RB
nyp.33433082245824	5948	42	half	half	PDT
nyp.33433082245824	5948	43	a	a	DT
nyp.33433082245824	5948	44	pound	pound	NN
nyp.33433082245824	5948	45	into	into	IN
nyp.33433082245824	5948	46	el	el	NNP
nyp.33433082245824	5948	47	of	of	IN
nyp.33433082245824	5948	48	beef	beef	NN
nyp.33433082245824	5948	49	suet	suet	NN
nyp.33433082245824	5948	50	,	,	,
nyp.33433082245824	5948	51	two	two	CD
nyp.33433082245824	5948	52	blades	blade	NNS
nyp.33433082245824	5948	53	of	of	IN
nyp.33433082245824	5948	54	mace	mace	NN
nyp.33433082245824	5948	55	,	,	,
nyp.33433082245824	5948	56	a	a	DT
nyp.33433082245824	5948	57	nutmeg	nutmeg	NN
nyp.33433082245824	5948	58	,	,	,
nyp.33433082245824	5948	59	six	six	CD
nyp.33433082245824	5948	60	cloves	clove	NNS
nyp.33433082245824	5948	61	,	,	,
nyp.33433082245824	5948	62	a	a	DT
nyp.33433082245824	5948	63	dessert	dessert	NN
nyp.33433082245824	5948	64	-	-	HYPH
nyp.33433082245824	5948	65	spoonful	spoonful	NN
nyp.33433082245824	5948	66	of	of	IN
nyp.33433082245824	5948	67	white	white	JJ
nyp.33433082245824	5948	68	pepper	pepper	NN
nyp.33433082245824	5948	69	,	,	,
nyp.33433082245824	5948	70	the	the	DT
nyp.33433082245824	5948	71	same	same	JJ
nyp.33433082245824	5948	72	quantity	quantity	NN
nyp.33433082245824	5948	73	Ehe	Ehe	NNP
nyp.33433082245824	5948	74	stém	stém	NN
nyp.33433082245824	5948	75	of	of	IN
nyp.33433082245824	5948	76	allspice	allspice	NN
nyp.33433082245824	5948	77	,	,	,
nyp.33433082245824	5948	78	a	a	DT
nyp.33433082245824	5948	79	large	large	JJ
nyp.33433082245824	5948	80	spoonful	spoonful	NN
nyp.33433082245824	5948	81	of	of	IN
nyp.33433082245824	5948	82	salt	salt	NN
nyp.33433082245824	5948	83	,	,	,
nyp.33433082245824	5948	84	all	all	DT
nyp.33433082245824	5948	85	in	in	IN
nyp.33433082245824	5948	86	finest	fine	JJS
nyp.33433082245824	5948	87	powder	powder	NN
nyp.33433082245824	5948	88	,	,	,
nyp.33433082245824	5948	89	moths	moth	NNS
nyp.33433082245824	5948	90	;	;	:
nyp.33433082245824	5948	91	aia	aia	NNP
nyp.33433082245824	5948	92	large	large	JJ
nyp.33433082245824	5948	93	handful	handful	NN
nyp.33433082245824	5948	94	of	of	IN
nyp.33433082245824	5948	95	parsley	parsley	NN
nyp.33433082245824	5948	96	,	,	,
nyp.33433082245824	5948	97	ten	ten	CD
nyp.33433082245824	5948	98	leaves	leave	NNS
nyp.33433082245824	5948	99	of	of	IN
nyp.33433082245824	5948	100	sage	sage	NN
nyp.33433082245824	5948	101	,	,	,
nyp.33433082245824	5948	102	a	a	DT
nyp.33433082245824	5948	103	large	large	JJ
nyp.33433082245824	5948	104	handful	handful	NN
nyp.33433082245824	5948	105	of	of	IN
nyp.33433082245824	5948	106	pennyroyal	pennyroyal	NN
nyp.33433082245824	5948	107	,	,	,
nyp.33433082245824	5948	108	a	a	DT
nyp.33433082245824	5948	109	sprig	sprig	NN
nyp.33433082245824	5948	110	of	of	IN
nyp.33433082245824	5948	111	thyme	thyme	NNS
nyp.33433082245824	5948	112	,	,	,
nyp.33433082245824	5948	113	of	of	IN
nyp.33433082245824	5948	114	knotted	knotted	JJ
nyp.33433082245824	5948	115	marjoram	marjoram	NN
nyp.33433082245824	5948	116	,	,	,
nyp.33433082245824	5948	117	and	and	CC
nyp.33433082245824	5948	118	of	of	IN
nyp.33433082245824	5948	119	winter	winter	NN
nyp.33433082245824	5948	120	-	-	HYPH
nyp.33433082245824	5948	121	savoury	savoury	JJ
nyp.33433082245824	5948	122	,	,	,
nyp.33433082245824	5948	123	two	two	CD
nyp.33433082245824	5948	124	leeks	leek	NNS
nyp.33433082245824	5948	125	,	,	,
nyp.33433082245824	5948	126	and	and	CC
nyp.33433082245824	5948	127	half	half	PDT
nyp.33433082245824	5948	128	a	a	DT
nyp.33433082245824	5948	129	tea	tea	NN
nyp.33433082245824	5948	130	-	-	HYPH
nyp.33433082245824	5948	131	spoonful	spoonful	NN
nyp.33433082245824	5948	132	of	of	IN
nyp.33433082245824	5948	133	shalot	shalot	NNP
nyp.33433082245824	5948	134	or	or	CC
nyp.33433082245824	5948	135	garlic	garlic	NN
nyp.33433082245824	5948	136	,	,	,
nyp.33433082245824	5948	137	all	all	DT
nyp.33433082245824	5948	138	mixed	mixed	JJ
nyp.33433082245824	5948	139	fine	fine	NN
nyp.33433082245824	5948	140	;	;	:
nyp.33433082245824	5948	141	eight	eight	CD
nyp.33433082245824	5948	142	its	-PRON-	PRP$
nyp.33433082245824	5948	143	in	in	IN
nyp.33433082245824	5948	144	Weggs	Weggs	NNP
nyp.33433082245824	5948	145	well	well	RB
nyp.33433082245824	5948	146	beaten	beat	VBN
nyp.33433082245824	5948	147	,	,	,
nyp.33433082245824	5948	148	half	half	PDT
nyp.33433082245824	5948	149	a	a	DT
nyp.33433082245824	5948	150	pound	pound	NN
nyp.33433082245824	5948	151	of	of	IN
nyp.33433082245824	5948	152	crumbs	crumb	NNS
nyp.33433082245824	5948	153	of	of	IN
nyp.33433082245824	5948	154	bread	bread	NN
nyp.33433082245824	5948	155	that	that	WDT
nyp.33433082245824	5948	156	-ave	-ave	:
nyp.33433082245824	5948	157	bali	bali	NNP
nyp.33433082245824	5948	158	bave	bave	VBP
nyp.33433082245824	5948	159	been	be	VBN
nyp.33433082245824	5948	160	scalded	scald	VBN
nyp.33433082245824	5948	161	in	in	IN
nyp.33433082245824	5948	162	milk	milk	NN
nyp.33433082245824	5948	163	,	,	,
nyp.33433082245824	5948	164	and	and	CC
nyp.33433082245824	5948	165	two	two	CD
nyp.33433082245824	5948	166	pounds	pound	NNS
nyp.33433082245824	5948	167	and	and	CC
nyp.33433082245824	5948	168	a	a	DT
nyp.33433082245824	5948	169	half	half	JJ
nyp.33433082245824	5948	170	envoud	envoud	NN
nyp.33433082245824	5948	171	of	of	IN
nyp.33433082245824	5948	172	the	the	DT
nyp.33433082245824	5948	173	hog	hog	NN
nyp.33433082245824	5948	174	's	's	POS
nyp.33433082245824	5948	175	fat	fat	NN
nyp.33433082245824	5948	176	;	;	:
nyp.33433082245824	5948	177	mix	mix	VB
nyp.33433082245824	5948	178	well	well	RB
nyp.33433082245824	5948	179	,	,	,
nyp.33433082245824	5948	180	and	and	CC
nyp.33433082245824	5948	181	add	add	VB
nyp.33433082245824	5948	182	,	,	,
nyp.33433082245824	5948	183	if	if	IN
nyp.33433082245824	5948	184	wanting	want	VBG
nyp.33433082245824	5948	185	,	,	,
nyp.33433082245824	5948	186	milk	milk	NN
nyp.33433082245824	5948	187	to	to	IN
nyp.33433082245824	5948	188	alspie	alspie	NNP
nyp.33433082245824	5948	189	i	i	PRP
nyp.33433082245824	5948	190	make	make	VBP
nyp.33433082245824	5948	191	the	the	DT
nyp.33433082245824	5948	192	stuffing	stuffing	NN
nyp.33433082245824	5948	193	of	of	IN
nyp.33433082245824	5948	194	a	a	DT
nyp.33433082245824	5948	195	due	due	JJ
nyp.33433082245824	5948	196	thickness	thickness	NN
nyp.33433082245824	5948	197	.	.	.
nyp.33433082245824	5949	1	Fill	fill	VB
nyp.33433082245824	5949	2	and	and	CC
nyp.33433082245824	5949	3	boil	boil	VB
nyp.33433082245824	5949	4	as	as	IN
nyp.33433082245824	5949	5	of	of	IN
nyp.33433082245824	5949	6	libefore	libefore	NN
nyp.33433082245824	5949	7	directed	direct	VBN
nyp.33433082245824	5949	8	.	.	.
nyp.33433082245824	5950	1	Till	till	IN
nyp.33433082245824	5950	2	to	to	IN
nyp.33433082245824	5950	3	Another	another	DT
nyp.33433082245824	5950	4	,	,	,
nyp.33433082245824	5950	5	and	and	CC
nyp.33433082245824	5950	6	plainer	plain	JJR
nyp.33433082245824	5950	7	way	way	NN
nyp.33433082245824	5950	8	,	,	,
nyp.33433082245824	5950	9	exceedingly	exceedingly	RB
nyp.33433082245824	5950	10	good	good	JJ
nyp.33433082245824	5950	11	.	.	.
nyp.33433082245824	5950	12	'	'	''
nyp.33433082245824	5951	1	Half	half	JJ
nyp.33433082245824	5951	2	-	-	HYPH
nyp.33433082245824	5951	3	boil	boil	VB
nyp.33433082245824	5951	4	the	the	DT
nyp.33433082245824	5951	5	lights	light	NNS
nyp.33433082245824	5951	6	,	,	,
nyp.33433082245824	5951	7	kidneys	kidney	NNS
nyp.33433082245824	5951	8	,	,	,
nyp.33433082245824	5951	9	and	and	CC
nyp.33433082245824	5951	10	heart	heart	NN
nyp.33433082245824	5951	11	;	;	:
nyp.33433082245824	5951	12	then	then	RB
nyp.33433082245824	5951	13	chop	chop	VB
nyp.33433082245824	5951	14	them	-PRON-	PRP
nyp.33433082245824	5951	15	small	small	JJ
nyp.33433082245824	5951	16	,	,	,
nyp.33433082245824	5951	17	and	and	CC
nyp.33433082245824	5951	18	mix	mix	VB
nyp.33433082245824	5951	19	with	with	IN
nyp.33433082245824	5951	20	a	a	DT
nyp.33433082245824	5951	21	proportion	proportion	NN
nyp.33433082245824	5951	22	of	of	IN
nyp.33433082245824	5951	23	fat	fat	NN
nyp.33433082245824	5951	24	,	,	,
nyp.33433082245824	5951	25	grits	grit	NNS
nyp.33433082245824	5951	26	boiled	boil	VBD
nyp.33433082245824	5951	27	al	al	NNP
nyp.33433082245824	5951	28	mit	mit	NNP
nyp.33433082245824	5951	29	in	in	IN
nyp.33433082245824	5951	30	milk	milk	NN
nyp.33433082245824	5951	31	,	,	,
nyp.33433082245824	5951	32	pepper	pepper	NN
nyp.33433082245824	5951	33	,	,	,
nyp.33433082245824	5951	34	salt	salt	NN
nyp.33433082245824	5951	35	,	,	,
nyp.33433082245824	5951	36	and	and	CC
nyp.33433082245824	5951	37	pimento	pimento	NNS
nyp.33433082245824	5951	38	,	,	,
nyp.33433082245824	5951	39	in	in	IN
nyp.33433082245824	5951	40	finest	fine	JJS
nyp.33433082245824	5951	41	powder	powder	NN
nyp.33433082245824	5951	42	;	;	:
nyp.33433082245824	5951	43	and	and	CC
nyp.33433082245824	5951	44	fill	fill	VB
nyp.33433082245824	5951	45	the	the	DT
nyp.33433082245824	5951	46	skins	skin	NNS
nyp.33433082245824	5951	47	when	when	WRB
nyp.33433082245824	5951	48	nicely	nicely	RB
nyp.33433082245824	5951	49	cleaned	clean	VBN
nyp.33433082245824	5951	50	.	.	.
nyp.33433082245824	5952	1	Pennyroyal	pennyroyal	NN
nyp.33433082245824	5952	2	and	and	CC
nyp.33433082245824	5952	3	a	a	DT
nyp.33433082245824	5952	4	small	small	JJ
nyp.33433082245824	5952	5	proportion	proportion	NN
nyp.33433082245824	5952	6	of	of	IN
nyp.33433082245824	5952	7	leek	leek	NN
nyp.33433082245824	5952	8	will	will	MD
nyp.33433082245824	5952	9	improve	improve	VB
nyp.33433082245824	5952	10	the	the	DT
nyp.33433082245824	5952	11	mixture	mixture	NN
nyp.33433082245824	5952	12	,	,	,
nyp.33433082245824	5952	13	according	accord	VBG
nyp.33433082245824	5952	14	to	to	IN
nyp.33433082245824	5952	15	some	some	DT
nyp.33433082245824	5952	16	tastes	taste	NNS
nyp.33433082245824	5952	17	.	.	.
nyp.33433082245824	5953	1	mille	mille	NNP
nyp.33433082245824	5953	2	White	White	NNP
nyp.33433082245824	5953	3	Hogs	Hogs	NNPS
nyp.33433082245824	5953	4	'	'	POS
nyp.33433082245824	5953	5	Puddings	pudding	NNS
nyp.33433082245824	5953	6	.	.	.
nyp.33433082245824	5954	1	20	20	CD
nyp.33433082245824	5954	2	.	.	.
nyp.33433082245824	5955	1	When	when	WRB
nyp.33433082245824	5955	2	the	the	DT
nyp.33433082245824	5955	3	skins	skin	NNS
nyp.33433082245824	5955	4	have	have	VBP
nyp.33433082245824	5955	5	been	be	VBN
nyp.33433082245824	5955	6	soaked	soak	VBN
nyp.33433082245824	5955	7	and	and	CC
nyp.33433082245824	5955	8	cleaned	clean	VBN
nyp.33433082245824	5955	9	as	as	IN
nyp.33433082245824	5955	10	be-	be-	JJ
nyp.33433082245824	5955	11	fore	fore	NN
nyp.33433082245824	5955	12	directed	direct	VBN
nyp.33433082245824	5955	13	,	,	,
nyp.33433082245824	5955	14	rinse	rinse	VB
nyp.33433082245824	5955	15	and	and	CC
nyp.33433082245824	5955	16	soak	soak	VB
nyp.33433082245824	5955	17	them	-PRON-	PRP
nyp.33433082245824	5955	18	all	all	DT
nyp.33433082245824	5955	19	night	night	NN
nyp.33433082245824	5955	20	in	in	IN
nyp.33433082245824	5955	21	rose-	rose-	NN
nyp.33433082245824	5955	22	E	e	NN
nyp.33433082245824	5955	23	,	,	,
nyp.33433082245824	5955	24	a	a	DT
nyp.33433082245824	5955	25	water	water	NN
nyp.33433082245824	5955	26	,	,	,
nyp.33433082245824	5955	27	and	and	CC
nyp.33433082245824	5955	28	put	put	VBD
nyp.33433082245824	5955	29	into	into	IN
nyp.33433082245824	5955	30	them	-PRON-	PRP
nyp.33433082245824	5955	31	the	the	DT
nyp.33433082245824	5955	32	following	follow	VBG
nyp.33433082245824	5955	33	filling	filling	NN
nyp.33433082245824	5955	34	:	:	:
nyp.33433082245824	5955	35	mix	mix	VB
nyp.33433082245824	5955	36	half	half	NNP
nyp.33433082245824	5955	37	codi	codi	NNP
nyp.33433082245824	5955	38	a	a	DT
nyp.33433082245824	5955	39	pound	pound	NN
nyp.33433082245824	5955	40	of	of	IN
nyp.33433082245824	5955	41	blanched	blanch	VBN
nyp.33433082245824	5955	42	almonds	almond	NNS
nyp.33433082245824	5955	43	cut	cut	VBN
nyp.33433082245824	5955	44	into	into	IN
nyp.33433082245824	5955	45	seven	seven	CD
nyp.33433082245824	5955	46	or	or	CC
nyp.33433082245824	5955	47	eight	eight	CD
nyp.33433082245824	5955	48	sam	sam	NNP
nyp.33433082245824	5955	49	bits	bit	NNS
nyp.33433082245824	5955	50	,	,	,
nyp.33433082245824	5955	51	with	with	IN
nyp.33433082245824	5955	52	a	a	DT
nyp.33433082245824	5955	53	pound	pound	NN
nyp.33433082245824	5955	54	of	of	IN
nyp.33433082245824	5955	55	grated	grate	VBN
nyp.33433082245824	5955	56	bread	bread	NN
nyp.33433082245824	5955	57	,	,	,
nyp.33433082245824	5955	58	two	two	CD
nyp.33433082245824	5955	59	pounds	pound	NNS
nyp.33433082245824	5955	60	of	of	IN
nyp.33433082245824	5955	61	beef-	beef-	NNP
nyp.33433082245824	5955	62	1	1	CD
nyp.33433082245824	5955	63	.	.	.
nyp.33433082245824	5955	64	marrow	marrow	NN
nyp.33433082245824	5955	65	or	or	CC
nyp.33433082245824	5955	66	suet	suet	NN
nyp.33433082245824	5955	67	,	,	,
nyp.33433082245824	5955	68	a	a	DT
nyp.33433082245824	5955	69	pound	pound	NN
nyp.33433082245824	5955	70	of	of	IN
nyp.33433082245824	5955	71	currants	currant	NNS
nyp.33433082245824	5955	72	,	,	,
nyp.33433082245824	5955	73	some	some	DT
nyp.33433082245824	5955	74	beaten	beat	VBD
nyp.33433082245824	5955	75	cin-	cin-	RB
nyp.33433082245824	5955	76	23	23	CD
nyp.33433082245824	5955	77	.	.	.
nyp.33433082245824	5955	78	namon	namon	NNP
nyp.33433082245824	5955	79	,	,	,
nyp.33433082245824	5955	80	cloves	clove	NNS
nyp.33433082245824	5955	81	,	,	,
nyp.33433082245824	5955	82	mace	mace	NN
nyp.33433082245824	5955	83	,	,	,
nyp.33433082245824	5955	84	and	and	CC
nyp.33433082245824	5955	85	nutmeg	nutmeg	NN
nyp.33433082245824	5955	86	,	,	,
nyp.33433082245824	5955	87	a	a	DT
nyp.33433082245824	5955	88	quart	quart	NN
nyp.33433082245824	5955	89	of	of	IN
nyp.33433082245824	5955	90	cream	cream	NN
nyp.33433082245824	5955	91	,	,	,
nyp.33433082245824	5955	92	the	the	DT
nyp.33433082245824	5955	93	Dell	Dell	NNP
nyp.33433082245824	5955	94	yolks	yolk	NNS
nyp.33433082245824	5955	95	of	of	IN
nyp.33433082245824	5955	96	six	six	CD
nyp.33433082245824	5955	97	and	and	CC
nyp.33433082245824	5955	98	whites	white	NNS
nyp.33433082245824	5955	99	of	of	IN
nyp.33433082245824	5955	100	two	two	CD
nyp.33433082245824	5955	101	eggs	egg	NNS
nyp.33433082245824	5955	102	,	,	,
nyp.33433082245824	5955	103	a	a	DT
nyp.33433082245824	5955	104	little	little	JJ
nyp.33433082245824	5955	105	orange-	orange-	NN
nyp.33433082245824	5955	106	be	be	VB
nyp.33433082245824	5955	107	s	s	POS
nyp.33433082245824	5955	108	lower	low	JJR
nyp.33433082245824	5955	109	water	water	NN
nyp.33433082245824	5955	110	,	,	,
nyp.33433082245824	5955	111	a	a	DT
nyp.33433082245824	5955	112	little	little	JJ
nyp.33433082245824	5955	113	fine	fine	JJ
nyp.33433082245824	5955	114	Lisbon	Lisbon	NNP
nyp.33433082245824	5955	115	sugar	sugar	NN
nyp.33433082245824	5955	116	,	,	,
nyp.33433082245824	5955	117	and	and	CC
nyp.33433082245824	5955	118	some	some	DT
nyp.33433082245824	5955	119	lemon-	lemon-	XX
nyp.33433082245824	5955	120	*	*	NFP
nyp.33433082245824	5955	121	*	*	NFP
nyp.33433082245824	5955	122	peel	peel	VB
nyp.33433082245824	5955	123	and	and	CC
nyp.33433082245824	5955	124	citron	citron	NN
nyp.33433082245824	5955	125	sliced	slice	VBN
nyp.33433082245824	5955	126	,	,	,
nyp.33433082245824	5955	127	and	and	CC
nyp.33433082245824	5955	128	half	half	JJ
nyp.33433082245824	5955	129	-	-	HYPH
nyp.33433082245824	5955	130	fill	fill	VB
nyp.33433082245824	5955	131	the	the	DT
nyp.33433082245824	5955	132	skins	skin	NNS
nyp.33433082245824	5955	133	.	.	.
nyp.33433082245824	5956	1	To	to	TO
nyp.33433082245824	5956	2	know	know	VB
nyp.33433082245824	5956	3	tery	tery	NN
nyp.33433082245824	5956	4	whether	whether	IN
nyp.33433082245824	5956	5	sweet	sweet	JJ
nyp.33433082245824	5956	6	enough	enough	RB
nyp.33433082245824	5956	7	,	,	,
nyp.33433082245824	5956	8	warm	warm	VB
nyp.33433082245824	5956	9	a	a	DT
nyp.33433082245824	5956	10	little	little	JJ
nyp.33433082245824	5956	11	in	in	IN
nyp.33433082245824	5956	12	a	a	DT
nyp.33433082245824	5956	13	panikin	panikin	NN
nyp.33433082245824	5956	14	.	.	.
nyp.33433082245824	5957	1	In	in	IN
nyp.33433082245824	5957	2	20	20	CD
nyp.33433082245824	5957	3	.	.	.
nyp.33433082245824	5957	4	boiling	boil	VBG
nyp.33433082245824	5957	5	much	much	JJ
nyp.33433082245824	5957	6	care	care	NN
nyp.33433082245824	5957	7	must	must	MD
nyp.33433082245824	5957	8	be	be	VB
nyp.33433082245824	5957	9	taken	take	VBN
nyp.33433082245824	5957	10	to	to	TO
nyp.33433082245824	5957	11	prevent	prevent	VB
nyp.33433082245824	5957	12	the	the	DT
nyp.33433082245824	5957	13	pud-	pud-	NN
nyp.33433082245824	5957	14	un	un	NNP
nyp.33433082245824	5957	15	dings	ding	NNS
nyp.33433082245824	5957	16	from	from	IN
nyp.33433082245824	5957	17	bursting	burst	VBG
nyp.33433082245824	5957	18	.	.	.
nyp.33433082245824	5958	1	Prick	prick	VB
nyp.33433082245824	5958	2	them	-PRON-	PRP
nyp.33433082245824	5958	3	with	with	IN
nyp.33433082245824	5958	4	a	a	DT
nyp.33433082245824	5958	5	small	small	JJ
nyp.33433082245824	5958	6	fork	fork	NN
nyp.33433082245824	5958	7	as	as	IN
nyp.33433082245824	5958	8	96	96	CD
nyp.33433082245824	5958	9	DOMESTIC	domestic	JJ
nyp.33433082245824	5958	10	COOKERY	cookery	NN
nyp.33433082245824	5958	11	.	.	.
nyp.33433082245824	5959	1	they	-PRON-	PRP
nyp.33433082245824	5959	2	rise	rise	VBP
nyp.33433082245824	5959	3	,	,	,
nyp.33433082245824	5959	4	and	and	CC
nyp.33433082245824	5959	5	boil	boil	VB
nyp.33433082245824	5959	6	them	-PRON-	PRP
nyp.33433082245824	5959	7	in	in	IN
nyp.33433082245824	5959	8	milk	milk	NN
nyp.33433082245824	5959	9	and	and	CC
nyp.33433082245824	5959	10	water	water	NN
nyp.33433082245824	5959	11	.	.	.
nyp.33433082245824	5960	1	Lay	lay	VB
nyp.33433082245824	5960	2	them	-PRON-	PRP
nyp.33433082245824	5960	3	in	in	IN
nyp.33433082245824	5960	4	a	a	DT
nyp.33433082245824	5960	5	table	table	NN
nyp.33433082245824	5960	6	-	-	HYPH
nyp.33433082245824	5960	7	cloth	cloth	NN
nyp.33433082245824	5960	8	till	till	IN
nyp.33433082245824	5960	9	cold	cold	JJ
nyp.33433082245824	5960	10	.	.	.
nyp.33433082245824	5961	1	Hogs	hog	NNS
nyp.33433082245824	5961	2	'	'	POS
nyp.33433082245824	5961	3	Lard	lard	NN
nyp.33433082245824	5961	4	Should	Should	MD
nyp.33433082245824	5961	5	be	be	VB
nyp.33433082245824	5961	6	carefully	carefully	RB
nyp.33433082245824	5961	7	melted	melt	VBN
nyp.33433082245824	5961	8	in	in	IN
nyp.33433082245824	5961	9	a	a	DT
nyp.33433082245824	5961	10	jar	jar	NN
nyp.33433082245824	5961	11	put	put	VBN
nyp.33433082245824	5961	12	into	into	IN
nyp.33433082245824	5961	13	a	a	DT
nyp.33433082245824	5961	14	kettle	kettle	NN
nyp.33433082245824	5961	15	of	of	IN
nyp.33433082245824	5961	16	water	water	NN
nyp.33433082245824	5961	17	and	and	CC
nyp.33433082245824	5961	18	boiled	boil	VBD
nyp.33433082245824	5961	19	:	:	:
nyp.33433082245824	5961	20	run	run	VB
nyp.33433082245824	5961	21	it	-PRON-	PRP
nyp.33433082245824	5961	22	into	into	IN
nyp.33433082245824	5961	23	bladders	bladder	NNS
nyp.33433082245824	5961	24	that	that	WDT
nyp.33433082245824	5961	25	bave	bave	VBP
nyp.33433082245824	5961	26	been	be	VBN
nyp.33433082245824	5961	27	extremely	extremely	RB
nyp.33433082245824	5961	28	well	well	RB
nyp.33433082245824	5961	29	cleaned	clean	VBN
nyp.33433082245824	5961	30	.	.	.
nyp.33433082245824	5962	1	The	the	DT
nyp.33433082245824	5962	2	smaller	small	JJR
nyp.33433082245824	5962	3	they	-PRON-	PRP
nyp.33433082245824	5962	4	are	be	VBP
nyp.33433082245824	5962	5	the	the	DT
nyp.33433082245824	5962	6	better	well	JJR
nyp.33433082245824	5962	7	the	the	DT
nyp.33433082245824	5962	8	lard	lard	NN
nyp.33433082245824	5962	9	keeps	keep	VBZ
nyp.33433082245824	5962	10	;	;	:
nyp.33433082245824	5962	11	as	as	IN
nyp.33433082245824	5962	12	,	,	,
nyp.33433082245824	5962	13	after	after	IN
nyp.33433082245824	5962	14	the	the	DT
nyp.33433082245824	5962	15	air	air	NN
nyp.33433082245824	5962	16	reaches	reach	VBZ
nyp.33433082245824	5962	17	it	-PRON-	PRP
nyp.33433082245824	5962	18	,	,	,
nyp.33433082245824	5962	19	it	-PRON-	PRP
nyp.33433082245824	5962	20	becomes	become	VBZ
nyp.33433082245824	5962	21	rank	rank	NN
nyp.33433082245824	5962	22	.	.	.
nyp.33433082245824	5963	1	Put	put	VB
nyp.33433082245824	5963	2	in	in	RP
nyp.33433082245824	5963	3	a	a	DT
nyp.33433082245824	5963	4	sprig	sprig	NN
nyp.33433082245824	5963	5	of	of	IN
nyp.33433082245824	5963	6	rosemary	rosemary	NN
nyp.33433082245824	5963	7	when	when	WRB
nyp.33433082245824	5963	8	melting	melt	VBG
nyp.33433082245824	5963	9	.	.	.
nyp.33433082245824	5964	1	This	this	DT
nyp.33433082245824	5964	2	being	be	VBG
nyp.33433082245824	5964	3	a	a	DT
nyp.33433082245824	5964	4	most	most	RBS
nyp.33433082245824	5964	5	useful	useful	JJ
nyp.33433082245824	5964	6	article	article	NN
nyp.33433082245824	5964	7	for	for	IN
nyp.33433082245824	5964	8	frying	fry	VBG
nyp.33433082245824	5964	9	fish	fish	NN
nyp.33433082245824	5964	10	,	,	,
nyp.33433082245824	5964	11	it	-PRON-	PRP
nyp.33433082245824	5964	12	should	should	MD
nyp.33433082245824	5964	13	be	be	VB
nyp.33433082245824	5964	14	prepared	prepare	VBN
nyp.33433082245824	5964	15	with	with	IN
nyp.33433082245824	5964	16	care	care	NN
nyp.33433082245824	5964	17	.	.	.
nyp.33433082245824	5965	1	Mixed	mix	VBN
nyp.33433082245824	5965	2	with	with	IN
nyp.33433082245824	5965	3	butter	butter	NN
nyp.33433082245824	5965	4	,	,	,
nyp.33433082245824	5965	5	it	-PRON-	PRP
nyp.33433082245824	5965	6	makes	make	VBZ
nyp.33433082245824	5965	7	fine	fine	JJ
nyp.33433082245824	5965	8	crust	crust	NN
nyp.33433082245824	5965	9	.	.	.
nyp.33433082245824	5966	1	•	•	NNP
nyp.33433082245824	5966	2	To	to	TO
nyp.33433082245824	5966	3	dry	dry	VB
nyp.33433082245824	5966	4	Hogs	hog	NNS
nyp.33433082245824	5966	5	'	'	POS
nyp.33433082245824	5966	6	Cheeks	cheek	NNS
nyp.33433082245824	5966	7	.	.	.
nyp.33433082245824	5967	1	Cut	cut	VB
nyp.33433082245824	5967	2	out	out	RP
nyp.33433082245824	5967	3	the	the	DT
nyp.33433082245824	5967	4	snout	snout	NN
nyp.33433082245824	5967	5	,	,	,
nyp.33433082245824	5967	6	remove	remove	VB
nyp.33433082245824	5967	7	the	the	DT
nyp.33433082245824	5967	8	brains	brain	NNS
nyp.33433082245824	5967	9	,	,	,
nyp.33433082245824	5967	10	and	and	CC
nyp.33433082245824	5967	11	split	split	VBD
nyp.33433082245824	5967	12	the	the	DT
nyp.33433082245824	5967	13	head	head	NN
nyp.33433082245824	5967	14	,	,	,
nyp.33433082245824	5967	15	taking	take	VBG
nyp.33433082245824	5967	16	off	off	RP
nyp.33433082245824	5967	17	the	the	DT
nyp.33433082245824	5967	18	upper	upper	JJ
nyp.33433082245824	5967	19	bone	bone	NN
nyp.33433082245824	5967	20	,	,	,
nyp.33433082245824	5967	21	to	to	TO
nyp.33433082245824	5967	22	make	make	VB
nyp.33433082245824	5967	23	the	the	DT
nyp.33433082245824	5967	24	chawl	chawl	NN
nyp.33433082245824	5967	25	a	a	DT
nyp.33433082245824	5967	26	good	good	JJ
nyp.33433082245824	5967	27	shape	shape	NN
nyp.33433082245824	5967	28	;	;	:
nyp.33433082245824	5967	29	rub	rub	VB
nyp.33433082245824	5967	30	it	-PRON-	PRP
nyp.33433082245824	5967	31	well	well	RB
nyp.33433082245824	5967	32	with	with	IN
nyp.33433082245824	5967	33	salt	salt	NN
nyp.33433082245824	5967	34	;	;	:
nyp.33433082245824	5967	35	next	next	JJ
nyp.33433082245824	5967	36	day	day	NN
nyp.33433082245824	5967	37	take	take	VB
nyp.33433082245824	5967	38	away	away	RB
nyp.33433082245824	5967	39	the	the	DT
nyp.33433082245824	5967	40	brine	brine	NN
nyp.33433082245824	5967	41	,	,	,
nyp.33433082245824	5967	42	and	and	CC
nyp.33433082245824	5967	43	salt	salt	NN
nyp.33433082245824	5967	44	it	-PRON-	PRP
nyp.33433082245824	5967	45	again	again	RB
nyp.33433082245824	5967	46	the	the	DT
nyp.33433082245824	5967	47	following	following	JJ
nyp.33433082245824	5967	48	day	day	NN
nyp.33433082245824	5967	49	;	;	:
nyp.33433082245824	5967	50	cover	cover	VB
nyp.33433082245824	5967	51	the	the	DT
nyp.33433082245824	5967	52	head	head	NN
nyp.33433082245824	5967	53	with	with	IN
nyp.33433082245824	5967	54	half	half	PDT
nyp.33433082245824	5967	55	an	an	DT
nyp.33433082245824	5967	56	ounce	ounce	NN
nyp.33433082245824	5967	57	of	of	IN
nyp.33433082245824	5967	58	saltpetre	saltpetre	NN
nyp.33433082245824	5967	59	,	,	,
nyp.33433082245824	5967	60	two	two	CD
nyp.33433082245824	5967	61	ounces	ounce	NNS
nyp.33433082245824	5967	62	of	of	IN
nyp.33433082245824	5967	63	bay-	bay-	JJ
nyp.33433082245824	5967	64	salt	salt	NN
nyp.33433082245824	5967	65	,	,	,
nyp.33433082245824	5967	66	a	a	DT
nyp.33433082245824	5967	67	little	little	JJ
nyp.33433082245824	5967	68	common	common	JJ
nyp.33433082245824	5967	69	salt	salt	NN
nyp.33433082245824	5967	70	,	,	,
nyp.33433082245824	5967	71	and	and	CC
nyp.33433082245824	5967	72	four	four	CD
nyp.33433082245824	5967	73	ounces	ounce	NNS
nyp.33433082245824	5967	74	of	of	IN
nyp.33433082245824	5967	75	coarse	coarse	JJ
nyp.33433082245824	5967	76	sugar	sugar	NN
nyp.33433082245824	5967	77	.	.	.
nyp.33433082245824	5968	1	Let	let	VB
nyp.33433082245824	5968	2	the	the	DT
nyp.33433082245824	5968	3	head	head	NN
nyp.33433082245824	5968	4	be	be	VB
nyp.33433082245824	5968	5	often	often	RB
nyp.33433082245824	5968	6	turned	turn	VBN
nyp.33433082245824	5968	7	;	;	:
nyp.33433082245824	5968	8	after	after	IN
nyp.33433082245824	5968	9	ten	ten	CD
nyp.33433082245824	5968	10	days	day	NNS
nyp.33433082245824	5968	11	,	,	,
nyp.33433082245824	5968	12	smoke	smoke	VBP
nyp.33433082245824	5968	13	it	-PRON-	PRP
nyp.33433082245824	5968	14	for	for	IN
nyp.33433082245824	5968	15	a	a	DT
nyp.33433082245824	5968	16	week	week	NN
nyp.33433082245824	5968	17	like	like	IN
nyp.33433082245824	5968	18	bacon	bacon	NN
nyp.33433082245824	5968	19	,	,	,
nyp.33433082245824	5968	20	in	in	IN
nyp.33433082245824	5968	21	a	a	DT
nyp.33433082245824	5968	22	bit	bit	NN
nyp.33433082245824	5968	23	of	of	IN
nyp.33433082245824	5968	24	thin	thin	JJ
nyp.33433082245824	5968	25	cloth	cloth	NN
nyp.33433082245824	5968	26	.	.	.
nyp.33433082245824	5969	1	To	to	TO
nyp.33433082245824	5969	2	cure	cure	VB
nyp.33433082245824	5969	3	Hams	ham	NNS
nyp.33433082245824	5969	4	.	.	.
nyp.33433082245824	5970	1	Hang	hang	VB
nyp.33433082245824	5970	2	them	-PRON-	PRP
nyp.33433082245824	5970	3	a	a	DT
nyp.33433082245824	5970	4	day	day	NN
nyp.33433082245824	5970	5	or	or	CC
nyp.33433082245824	5970	6	two	two	CD
nyp.33433082245824	5970	7	;	;	:
nyp.33433082245824	5970	8	then	then	RB
nyp.33433082245824	5970	9	sprinkle	sprinkle	VB
nyp.33433082245824	5970	10	them	-PRON-	PRP
nyp.33433082245824	5970	11	with	with	IN
nyp.33433082245824	5970	12	a	a	DT
nyp.33433082245824	5970	13	little	little	JJ
nyp.33433082245824	5970	14	salt	salt	NN
nyp.33433082245824	5970	15	,	,	,
nyp.33433082245824	5970	16	and	and	CC
nyp.33433082245824	5970	17	drain	drain	VB
nyp.33433082245824	5970	18	them	-PRON-	PRP
nyp.33433082245824	5970	19	another	another	DT
nyp.33433082245824	5970	20	day	day	NN
nyp.33433082245824	5970	21	;	;	:
nyp.33433082245824	5970	22	pound	pound	VB
nyp.33433082245824	5970	23	an	an	DT
nyp.33433082245824	5970	24	ounce	ounce	NN
nyp.33433082245824	5970	25	and	and	CC
nyp.33433082245824	5970	26	a	a	DT
nyp.33433082245824	5970	27	half	half	NN
nyp.33433082245824	5970	28	of	of	IN
nyp.33433082245824	5970	29	saltpetre	saltpetre	NN
nyp.33433082245824	5970	30	,	,	,
nyp.33433082245824	5970	31	the	the	DT
nyp.33433082245824	5970	32	same	same	JJ
nyp.33433082245824	5970	33	quantity	quantity	NN
nyp.33433082245824	5970	34	of	of	IN
nyp.33433082245824	5970	35	bay	bay	NN
nyp.33433082245824	5970	36	-	-	HYPH
nyp.33433082245824	5970	37	salt	salt	NN
nyp.33433082245824	5970	38	,	,	,
nyp.33433082245824	5970	39	half	half	PDT
nyp.33433082245824	5970	40	an	an	DT
nyp.33433082245824	5970	41	ounce	ounce	NN
nyp.33433082245824	5970	42	of	of	IN
nyp.33433082245824	5970	43	sal	sal	NNP
nyp.33433082245824	5970	44	-	-	HYPH
nyp.33433082245824	5970	45	prunella	prunella	NNP
nyp.33433082245824	5970	46	,	,	,
nyp.33433082245824	5970	47	and	and	CC
nyp.33433082245824	5970	48	a	a	DT
nyp.33433082245824	5970	49	pound	pound	NN
nyp.33433082245824	5970	50	of	of	IN
nyp.33433082245824	5970	51	the	the	DT
nyp.33433082245824	5970	52	coarsest	coarse	JJS
nyp.33433082245824	5970	53	sugar	sugar	NN
nyp.33433082245824	5970	54	.	.	.
nyp.33433082245824	5971	1	Mix	mix	VB
nyp.33433082245824	5971	2	these	these	DT
nyp.33433082245824	5971	3	well	well	RB
nyp.33433082245824	5971	4	;	;	:
nyp.33433082245824	5971	5	and	and	CC
nyp.33433082245824	5971	6	rub	rub	VB
nyp.33433082245824	5971	7	them	-PRON-	PRP
nyp.33433082245824	5971	8	into	into	IN
nyp.33433082245824	5971	9	each	each	DT
nyp.33433082245824	5971	10	ham	ham	NN
nyp.33433082245824	5971	11	every	every	DT
nyp.33433082245824	5971	12	day	day	NN
nyp.33433082245824	5971	13	for	for	IN
nyp.33433082245824	5971	14	four	four	CD
nyp.33433082245824	5971	15	days	day	NNS
nyp.33433082245824	5971	16	,	,	,
nyp.33433082245824	5971	17	and	and	CC
nyp.33433082245824	5971	18	turn	turn	VB
nyp.33433082245824	5971	19	it	-PRON-	PRP
nyp.33433082245824	5971	20	.	.	.
nyp.33433082245824	5972	1	If	if	IN
nyp.33433082245824	5972	2	a	a	DT
nyp.33433082245824	5972	3	small	small	JJ
nyp.33433082245824	5972	4	one	one	NN
nyp.33433082245824	5972	5	,	,	,
nyp.33433082245824	5972	6	turn	turn	VB
nyp.33433082245824	5972	7	it	-PRON-	PRP
nyp.33433082245824	5972	8	every	every	DT
nyp.33433082245824	5972	9	day	day	NN
nyp.33433082245824	5972	10	for	for	IN
nyp.33433082245824	5972	11	three	three	CD
nyp.33433082245824	5972	12	weeks	week	NNS
nyp.33433082245824	5972	13	;	;	:
nyp.33433082245824	5972	14	if	if	IN
nyp.33433082245824	5972	15	a	a	DT
nyp.33433082245824	5972	16	large	large	JJ
nyp.33433082245824	5972	17	one	one	NN
nyp.33433082245824	5972	18	,	,	,
nyp.33433082245824	5972	19	a	a	DT
nyp.33433082245824	5972	20	week	week	NN
nyp.33433082245824	5972	21	longer	long	RBR
nyp.33433082245824	5972	22	;	;	:
nyp.33433082245824	5972	23	but	but	CC
nyp.33433082245824	5972	24	do	do	VBP
nyp.33433082245824	5972	25	not	not	RB
nyp.33433082245824	5972	26	rub	rub	VB
nyp.33433082245824	5972	27	it	-PRON-	PRP
nyp.33433082245824	5972	28	after	after	IN
nyp.33433082245824	5972	29	four	four	CD
nyp.33433082245824	5972	30	days	day	NNS
nyp.33433082245824	5972	31	.	.	.
nyp.33433082245824	5973	1	Before	before	IN
nyp.33433082245824	5973	2	you	-PRON-	PRP
nyp.33433082245824	5973	3	dry	dry	VBP
nyp.33433082245824	5973	4	it	-PRON-	PRP
nyp.33433082245824	5973	5	,	,	,
nyp.33433082245824	5973	6	drain	drain	VB
nyp.33433082245824	5973	7	and	and	CC
nyp.33433082245824	5973	8	cover	cover	VB
nyp.33433082245824	5973	9	with	with	IN
nyp.33433082245824	5973	10	bran	bran	NN
nyp.33433082245824	5973	11	.	.	.
nyp.33433082245824	5974	1	Smoke	smoke	VB
nyp.33433082245824	5974	2	it	-PRON-	PRP
nyp.33433082245824	5974	3	ten	ten	CD
nyp.33433082245824	5974	4	days	day	NNS
nyp.33433082245824	5974	5	.	.	.
nyp.33433082245824	5975	1	Another	another	DT
nyp.33433082245824	5975	2	way	way	NN
nyp.33433082245824	5975	3	.	.	.
nyp.33433082245824	5976	1	Choose	choose	VB
nyp.33433082245824	5976	2	the	the	DT
nyp.33433082245824	5976	3	leg	leg	NN
nyp.33433082245824	5976	4	of	of	IN
nyp.33433082245824	5976	5	a	a	DT
nyp.33433082245824	5976	6	hog	hog	NN
nyp.33433082245824	5976	7	that	that	WDT
nyp.33433082245824	5976	8	is	be	VBZ
nyp.33433082245824	5976	9	fat	fat	JJ
nyp.33433082245824	5976	10	and	and	CC
nyp.33433082245824	5976	11	well	well	RB
nyp.33433082245824	5976	12	-	-	HYPH
nyp.33433082245824	5976	13	fed	feed	VBN
nyp.33433082245824	5976	14	;	;	:
nyp.33433082245824	5976	15	hang	hang	VB
nyp.33433082245824	5976	16	and	and	CC
nyp.33433082245824	5976	17	sprinkle	sprinkle	VB
nyp.33433082245824	5976	18	as	as	IN
nyp.33433082245824	5976	19	above	above	RB
nyp.33433082245824	5976	20	;	;	:
nyp.33433082245824	5976	21	if	if	IN
nyp.33433082245824	5976	22	large	large	JJ
nyp.33433082245824	5976	23	,	,	,
nyp.33433082245824	5976	24	put	put	VBN
nyp.33433082245824	5976	25	to	to	IN
nyp.33433082245824	5976	26	it	-PRON-	PRP
nyp.33433082245824	5976	27	a	a	DT
nyp.33433082245824	5976	28	pound	pound	NN
nyp.33433082245824	5976	29	of	of	IN
nyp.33433082245824	5976	30	bay	bay	NN
nyp.33433082245824	5976	31	-	-	HYPH
nyp.33433082245824	5976	32	salt	salt	NN
nyp.33433082245824	5976	33	,	,	,
nyp.33433082245824	5976	34	four	four	CD
nyp.33433082245824	5976	35	ounces	ounce	NNS
nyp.33433082245824	5976	36	of	of	IN
nyp.33433082245824	5976	37	saltpetre	saltpetre	NN
nyp.33433082245824	5976	38	,	,	,
nyp.33433082245824	5976	39	a	a	DT
nyp.33433082245824	5976	40	pound	pound	NN
nyp.33433082245824	5976	41	of	of	IN
nyp.33433082245824	5976	42	the	the	DT
nyp.33433082245824	5976	43	coarsest	coarse	JJS
nyp.33433082245824	5976	44	sugar	sugar	NN
nyp.33433082245824	5976	45	,	,	,
nyp.33433082245824	5976	46	and	and	CC
nyp.33433082245824	5976	47	a	a	DT
nyp.33433082245824	5976	48	handful	handful	NN
nyp.33433082245824	5976	49	of	of	IN
nyp.33433082245824	5976	50	common	common	JJ
nyp.33433082245824	5976	51	salt	salt	NN
nyp.33433082245824	5976	52	,	,	,
nyp.33433082245824	5976	53	all	all	DT
nyp.33433082245824	5976	54	in	in	IN
nyp.33433082245824	5976	55	fine	fine	JJ
nyp.33433082245824	5976	56	powder	powder	NN
nyp.33433082245824	5976	57	,	,	,
nyp.33433082245824	5976	58	PORK	pork	NN
nyp.33433082245824	5976	59	.	.	.
nyp.33433082245824	5977	1	97	97	CD
nyp.33433082245824	5977	2	ey	ey	UH
nyp.33433082245824	5977	3	aret	aret	JJ
nyp.33433082245824	5977	4	-37i	-37i	HYPH
nyp.33433082245824	5977	5	ta	ta	NNP
nyp.33433082245824	5977	6	water	water	NNP
nyp.33433082245824	5977	7	list	list	NN
nyp.33433082245824	5977	8	and	and	CC
nyp.33433082245824	5977	9	rub	rub	VB
nyp.33433082245824	5977	10	it	-PRON-	PRP
nyp.33433082245824	5977	11	thoroughly	thoroughly	RB
nyp.33433082245824	5977	12	.	.	.
nyp.33433082245824	5978	1	Lay	lay	VB
nyp.33433082245824	5978	2	the	the	DT
nyp.33433082245824	5978	3	rind	rind	NN
nyp.33433082245824	5978	4	downwards	downwards	RB
nyp.33433082245824	5978	5	,	,	,
nyp.33433082245824	5978	6	and	and	CC
nyp.33433082245824	5978	7	cover	cover	VB
nyp.33433082245824	5978	8	the	the	DT
nyp.33433082245824	5978	9	fleshy	fleshy	JJ
nyp.33433082245824	5978	10	parts	part	NNS
nyp.33433082245824	5978	11	with	with	IN
nyp.33433082245824	5978	12	the	the	DT
nyp.33433082245824	5978	13	salts	salt	NNS
nyp.33433082245824	5978	14	.	.	.
nyp.33433082245824	5979	1	Baste	baste	VB
nyp.33433082245824	5979	2	it	-PRON-	PRP
nyp.33433082245824	5979	3	as	as	RB
nyp.33433082245824	5979	4	often	often	RB
nyp.33433082245824	5979	5	as	as	IN
nyp.33433082245824	5979	6	you	-PRON-	PRP
nyp.33433082245824	5979	7	can	can	MD
nyp.33433082245824	5979	8	with	with	IN
nyp.33433082245824	5979	9	the	the	DT
nyp.33433082245824	5979	10	pickle	pickle	NN
nyp.33433082245824	5979	11	;	;	:
nyp.33433082245824	5979	12	the	the	DT
nyp.33433082245824	5979	13	more	more	RBR
nyp.33433082245824	5979	14	the	the	DT
nyp.33433082245824	5979	15	better	well	JJR
nyp.33433082245824	5979	16	.	.	.
nyp.33433082245824	5980	1	Keep	keep	VB
nyp.33433082245824	5980	2	it	-PRON-	PRP
nyp.33433082245824	5980	3	four	four	CD
nyp.33433082245824	5980	4	weeks	week	NNS
nyp.33433082245824	5980	5	,	,	,
nyp.33433082245824	5980	6	turning	turn	VBG
nyp.33433082245824	5980	7	it	-PRON-	PRP
nyp.33433082245824	5980	8	every	every	DT
nyp.33433082245824	5980	9	day	day	NN
nyp.33433082245824	5980	10	.	.	.
nyp.33433082245824	5981	1	Drain	drain	VB
nyp.33433082245824	5981	2	it	-PRON-	PRP
nyp.33433082245824	5981	3	,	,	,
nyp.33433082245824	5981	4	and	and	CC
nyp.33433082245824	5981	5	throw	throw	VB
nyp.33433082245824	5981	6	;	;	:
nyp.33433082245824	5981	7	into	into	IN
nyp.33433082245824	5981	8	ake	ake	NNP
nyp.33433082245824	5981	9	bran	bran	NN
nyp.33433082245824	5981	10	over	over	IN
nyp.33433082245824	5981	11	it	-PRON-	PRP
nyp.33433082245824	5981	12	;	;	:
nyp.33433082245824	5981	13	then	then	RB
nyp.33433082245824	5981	14	hang	hang	VB
nyp.33433082245824	5981	15	it	-PRON-	PRP
nyp.33433082245824	5981	16	in	in	IN
nyp.33433082245824	5981	17	a	a	DT
nyp.33433082245824	5981	18	chimney	chimney	NN
nyp.33433082245824	5981	19	where	where	WRB
nyp.33433082245824	5981	20	wood	wood	NN
nyp.33433082245824	5981	21	is	be	VBZ
nyp.33433082245824	5981	22	;	;	:
nyp.33433082245824	5981	23	that	that	DT
nyp.33433082245824	5981	24	is	be	VBZ
nyp.33433082245824	5981	25	burnt	burn	VBN
nyp.33433082245824	5981	26	,	,	,
nyp.33433082245824	5981	27	and	and	CC
nyp.33433082245824	5981	28	turn	turn	VB
nyp.33433082245824	5981	29	it	-PRON-	PRP
nyp.33433082245824	5981	30	sometimes	sometimes	RB
nyp.33433082245824	5981	31	for	for	IN
nyp.33433082245824	5981	32	ten	ten	CD
nyp.33433082245824	5981	33	days	day	NNS
nyp.33433082245824	5981	34	.	.	.
nyp.33433082245824	5982	1	Another	another	DT
nyp.33433082245824	5982	2	way	way	NN
nyp.33433082245824	5982	3	.	.	.
nyp.33433082245824	5983	1	Hang	hang	VB
nyp.33433082245824	5983	2	the	the	DT
nyp.33433082245824	5983	3	ham	ham	NN
nyp.33433082245824	5983	4	,	,	,
nyp.33433082245824	5983	5	and	and	CC
nyp.33433082245824	5983	6	sprinkle	sprinkle	VB
nyp.33433082245824	5983	7	it	-PRON-	PRP
nyp.33433082245824	5983	8	with	with	IN
nyp.33433082245824	5983	9	salt	salt	NN
nyp.33433082245824	5983	10	as	as	IN
nyp.33433082245824	5983	11	above	above	RB
nyp.33433082245824	5983	12	;	;	:
nyp.33433082245824	5983	13	me	-PRON-	PRP
nyp.33433082245824	5983	14	then	then	RB
nyp.33433082245824	5983	15	rub	rub	VB
nyp.33433082245824	5983	16	it	-PRON-	PRP
nyp.33433082245824	5983	17	every	every	DT
nyp.33433082245824	5983	18	day	day	NN
nyp.33433082245824	5983	19	with	with	IN
nyp.33433082245824	5983	20	the	the	DT
nyp.33433082245824	5983	21	following	following	NN
nyp.33433082245824	5983	22	,	,	,
nyp.33433082245824	5983	23	in	in	IN
nyp.33433082245824	5983	24	fine	fine	JJ
nyp.33433082245824	5983	25	powder	powder	NN
nyp.33433082245824	5983	26	:	:	:
nyp.33433082245824	5983	27	half	half	PDT
nyp.33433082245824	5983	28	a	a	DT
nyp.33433082245824	5983	29	pound	pound	NN
nyp.33433082245824	5983	30	of	of	IN
nyp.33433082245824	5983	31	common	common	JJ
nyp.33433082245824	5983	32	salt	salt	NN
nyp.33433082245824	5983	33	,	,	,
nyp.33433082245824	5983	34	the	the	DT
nyp.33433082245824	5983	35	same	same	JJ
nyp.33433082245824	5983	36	quantity	quantity	NN
nyp.33433082245824	5983	37	of	of	IN
nyp.33433082245824	5983	38	bay-	bay-	JJ
nyp.33433082245824	5983	39	salt	salt	NN
nyp.33433082245824	5983	40	,	,	,
nyp.33433082245824	5983	41	two	two	CD
nyp.33433082245824	5983	42	ounces	ounce	NNS
nyp.33433082245824	5983	43	of	of	IN
nyp.33433082245824	5983	44	saltpetre	saltpetre	NN
nyp.33433082245824	5983	45	,	,	,
nyp.33433082245824	5983	46	and	and	CC
nyp.33433082245824	5983	47	two	two	CD
nyp.33433082245824	5983	48	ounces	ounce	NNS
nyp.33433082245824	5983	49	of	of	IN
nyp.33433082245824	5983	50	black	black	JJ
nyp.33433082245824	5983	51	pepper	pepper	NN
nyp.33433082245824	5983	52	,	,	,
nyp.33433082245824	5983	53	mixed	mix	VBN
nyp.33433082245824	5983	54	with	with	IN
nyp.33433082245824	5983	55	a	a	DT
nyp.33433082245824	5983	56	pound	pound	NN
nyp.33433082245824	5983	57	and	and	CC
nyp.33433082245824	5983	58	a	a	DT
nyp.33433082245824	5983	59	half	half	NN
nyp.33433082245824	5983	60	of	of	IN
nyp.33433082245824	5983	61	treacle	treacle	NN
nyp.33433082245824	5983	62	.	.	.
nyp.33433082245824	5984	1	Turn	turn	VB
nyp.33433082245824	5984	2	it	-PRON-	PRP
nyp.33433082245824	5984	3	twice	twice	PDT
nyp.33433082245824	5984	4	a	a	DT
nyp.33433082245824	5984	5	day	day	NN
nyp.33433082245824	5984	6	in	in	IN
nyp.33433082245824	5984	7	the	the	DT
nyp.33433082245824	5984	8	pickle	pickle	NN
nyp.33433082245824	5984	9	,	,	,
nyp.33433082245824	5984	10	for	for	IN
nyp.33433082245824	5984	11	three	three	CD
nyp.33433082245824	5984	12	weeks	week	NNS
nyp.33433082245824	5984	13	.	.	.
nyp.33433082245824	5985	1	Lay	Lay	NNP
nyp.33433082245824	5985	2	it	-PRON-	PRP
nyp.33433082245824	5985	3	s	s	NN
nyp.33433082245824	5985	4	,	,	,
nyp.33433082245824	5985	5	and	and	CC
nyp.33433082245824	5985	6	into	into	IN
nyp.33433082245824	5985	7	a	a	DT
nyp.33433082245824	5985	8	pail	pail	NN
nyp.33433082245824	5985	9	of	of	IN
nyp.33433082245824	5985	10	water	water	NN
nyp.33433082245824	5985	11	for	for	IN
nyp.33433082245824	5985	12	one	one	CD
nyp.33433082245824	5985	13	night	night	NN
nyp.33433082245824	5985	14	,	,	,
nyp.33433082245824	5985	15	wipe	wipe	VB
nyp.33433082245824	5985	16	it	-PRON-	PRP
nyp.33433082245824	5985	17	quite	quite	RB
nyp.33433082245824	5985	18	dry	dry	JJ
nyp.33433082245824	5985	19	,	,	,
nyp.33433082245824	5985	20	and	and	CC
nyp.33433082245824	5985	21	ke	ke	NNP
nyp.33433082245824	5985	22	the	the	DT
nyp.33433082245824	5985	23	smoke	smoke	NN
nyp.33433082245824	5985	24	it	-PRON-	PRP
nyp.33433082245824	5985	25	two	two	CD
nyp.33433082245824	5985	26	or	or	CC
nyp.33433082245824	5985	27	three	three	CD
nyp.33433082245824	5985	28	weeks	week	NNS
nyp.33433082245824	5985	29	.	.	.
nyp.33433082245824	5986	1	day	day	NN
nyp.33433082245824	5986	2	and	and	CC
nyp.33433082245824	5986	3	Another	another	DT
nyp.33433082245824	5986	4	way	way	NN
nyp.33433082245824	5986	5	that	that	WDT
nyp.33433082245824	5986	6	gives	give	VBZ
nyp.33433082245824	5986	7	a	a	DT
nyp.33433082245824	5986	8	higher	high	JJR
nyp.33433082245824	5986	9	flavour	flavour	NN
nyp.33433082245824	5986	10	.	.	.
nyp.33433082245824	5987	1	and	and	CC
nyp.33433082245824	5987	2	When	when	WRB
nyp.33433082245824	5987	3	the	the	DT
nyp.33433082245824	5987	4	weather	weather	NN
nyp.33433082245824	5987	5	will	will	MD
nyp.33433082245824	5987	6	permit	permit	VB
nyp.33433082245824	5987	7	,	,	,
nyp.33433082245824	5987	8	hang	hang	VB
nyp.33433082245824	5987	9	the	the	DT
nyp.33433082245824	5987	10	ham	ham	NNP
nyp.33433082245824	5987	11	three	three	CD
nyp.33433082245824	5987	12	ces	ces	NNP
nyp.33433082245824	5987	13	ojit	ojit	NN
nyp.33433082245824	5987	14	days	day	NNS
nyp.33433082245824	5987	15	;	;	:
nyp.33433082245824	5987	16	mix	mix	VB
nyp.33433082245824	5987	17	an	an	DT
nyp.33433082245824	5987	18	ounce	ounce	NN
nyp.33433082245824	5987	19	of	of	IN
nyp.33433082245824	5987	20	saltpetre	saltpetre	NN
nyp.33433082245824	5987	21	with	with	IN
nyp.33433082245824	5987	22	a	a	DT
nyp.33433082245824	5987	23	quarter	quarter	NN
nyp.33433082245824	5987	24	of	of	IN
nyp.33433082245824	5987	25	a	a	DT
nyp.33433082245824	5987	26	pound	pound	NN
nyp.33433082245824	5987	27	of	of	IN
nyp.33433082245824	5987	28	bay	bay	NN
nyp.33433082245824	5987	29	-	-	HYPH
nyp.33433082245824	5987	30	salt	salt	NN
nyp.33433082245824	5987	31	,	,	,
nyp.33433082245824	5987	32	the	the	DT
nyp.33433082245824	5987	33	same	same	JJ
nyp.33433082245824	5987	34	quantity	quantity	NN
nyp.33433082245824	5987	35	of	of	IN
nyp.33433082245824	5987	36	common	common	JJ
nyp.33433082245824	5987	37	salt	salt	NN
nyp.33433082245824	5987	38	,	,	,
nyp.33433082245824	5987	39	and	and	CC
nyp.33433082245824	5987	40	also	also	RB
nyp.33433082245824	5987	41	of	of	IN
nyp.33433082245824	5987	42	coarse	coarse	JJ
nyp.33433082245824	5987	43	sugar	sugar	NN
nyp.33433082245824	5987	44	,	,	,
nyp.33433082245824	5987	45	and	and	CC
nyp.33433082245824	5987	46	a	a	DT
nyp.33433082245824	5987	47	quart	quart	NN
nyp.33433082245824	5987	48	of	of	IN
nyp.33433082245824	5987	49	strong	strong	JJ
nyp.33433082245824	5987	50	beer	beer	NN
nyp.33433082245824	5987	51	;	;	:
nyp.33433082245824	5987	52	boil	boil	VB
nyp.33433082245824	5987	53	them	-PRON-	PRP
nyp.33433082245824	5987	54	together	together	RB
nyp.33433082245824	5987	55	,	,	,
nyp.33433082245824	5987	56	and	and	CC
nyp.33433082245824	5987	57	pour	pour	VB
nyp.33433082245824	5987	58	them	-PRON-	PRP
nyp.33433082245824	5987	59	immediately	immediately	RB
nyp.33433082245824	5987	60	upon	upon	IN
nyp.33433082245824	5987	61	the	the	DT
nyp.33433082245824	5987	62	ham	ham	NN
nyp.33433082245824	5987	63	;	;	:
nyp.33433082245824	5987	64	turn	turn	VB
nyp.33433082245824	5987	65	it	-PRON-	PRP
nyp.33433082245824	5987	66	twice	twice	PDT
nyp.33433082245824	5987	67	a	a	DT
nyp.33433082245824	5987	68	day	day	NN
nyp.33433082245824	5987	69	in	in	IN
nyp.33433082245824	5987	70	the	the	DT
nyp.33433082245824	5987	71	pickle	pickle	NN
nyp.33433082245824	5987	72	for	for	IN
nyp.33433082245824	5987	73	three	three	CD
nyp.33433082245824	5987	74	weeks	week	NNS
nyp.33433082245824	5987	75	.	.	.
nyp.33433082245824	5988	1	them	-PRON-	PRP
nyp.33433082245824	5988	2	.	.	.
nyp.33433082245824	5989	1	An	an	DT
nyp.33433082245824	5989	2	ounce	ounce	NN
nyp.33433082245824	5989	3	of	of	IN
nyp.33433082245824	5989	4	black	black	JJ
nyp.33433082245824	5989	5	pepper	pepper	NN
nyp.33433082245824	5989	6	,	,	,
nyp.33433082245824	5989	7	and	and	CC
nyp.33433082245824	5989	8	the	the	DT
nyp.33433082245824	5989	9	same	same	JJ
nyp.33433082245824	5989	10	quantity	quantity	NN
nyp.33433082245824	5989	11	of	of	IN
nyp.33433082245824	5989	12	all-	all-	NN
nyp.33433082245824	5989	13	and	and	CC
nyp.33433082245824	5989	14	spice	spice	NN
nyp.33433082245824	5989	15	,	,	,
nyp.33433082245824	5989	16	in	in	IN
nyp.33433082245824	5989	17	fine	fine	JJ
nyp.33433082245824	5989	18	powder	powder	NN
nyp.33433082245824	5989	19	,	,	,
nyp.33433082245824	5989	20	added	add	VBD
nyp.33433082245824	5989	21	to	to	IN
nyp.33433082245824	5989	22	the	the	DT
nyp.33433082245824	5989	23	above	above	JJ
nyp.33433082245824	5989	24	,	,	,
nyp.33433082245824	5989	25	will	will	MD
nyp.33433082245824	5989	26	give	give	VB
nyp.33433082245824	5989	27	still	still	RB
nyp.33433082245824	5989	28	more	more	JJR
nyp.33433082245824	5989	29	flavour	flavour	NN
nyp.33433082245824	5989	30	.	.	.
nyp.33433082245824	5990	1	Cover	cover	VB
nyp.33433082245824	5990	2	it	-PRON-	PRP
nyp.33433082245824	5990	3	with	with	IN
nyp.33433082245824	5990	4	bran	bran	NN
nyp.33433082245824	5990	5	when	when	WRB
nyp.33433082245824	5990	6	wiped	wipe	VBN
nyp.33433082245824	5990	7	;	;	:
nyp.33433082245824	5990	8	and	and	CC
nyp.33433082245824	5990	9	smoke	smoke	VB
nyp.33433082245824	5990	10	it	-PRON-	PRP
nyp.33433082245824	5990	11	from	from	IN
nyp.33433082245824	5990	12	three	three	CD
nyp.33433082245824	5990	13	to	to	TO
nyp.33433082245824	5990	14	four	four	CD
nyp.33433082245824	5990	15	weeks	week	NNS
nyp.33433082245824	5990	16	,	,	,
nyp.33433082245824	5990	17	as	as	IN
nyp.33433082245824	5990	18	you	-PRON-	PRP
nyp.33433082245824	5990	19	approve	approve	VBP
nyp.33433082245824	5990	20	:	:	:
nyp.33433082245824	5990	21	the	the	DT
nyp.33433082245824	5990	22	latter	latter	JJ
nyp.33433082245824	5990	23	will	will	MD
nyp.33433082245824	5990	24	make	make	VB
nyp.33433082245824	5990	25	it	-PRON-	PRP
nyp.33433082245824	5990	26	harder	hard	RBR
nyp.33433082245824	5990	27	,	,	,
nyp.33433082245824	5990	28	and	and	CC
nyp.33433082245824	5990	29	give	give	VB
nyp.33433082245824	5990	30	it	-PRON-	PRP
nyp.33433082245824	5990	31	more	more	JJR
nyp.33433082245824	5990	32	of	of	IN
nyp.33433082245824	5990	33	the	the	DT
nyp.33433082245824	5990	34	flavour	flavour	NN
nyp.33433082245824	5990	35	of	of	IN
nyp.33433082245824	5990	36	Westphalia	Westphalia	NNP
nyp.33433082245824	5990	37	.	.	.
nyp.33433082245824	5991	1	Sew	sew	NN
nyp.33433082245824	5991	2	hams	ham	NNS
nyp.33433082245824	5991	3	in	in	IN
nyp.33433082245824	5991	4	hessings	hessing	NNS
nyp.33433082245824	5991	5	(	(	-LRB-
nyp.33433082245824	5991	6	that	that	RB
nyp.33433082245824	5991	7	is	is	RB
nyp.33433082245824	5991	8	,	,	,
nyp.33433082245824	5991	9	coarse	coarse	JJ
nyp.33433082245824	5991	10	Wrappers	wrapper	NNS
nyp.33433082245824	5991	11	)	)	-RRB-
nyp.33433082245824	5991	12	.	.	.
nyp.33433082245824	5992	1	Let	let	VB
nyp.33433082245824	5992	2	it	-PRON-	PRP
nyp.33433082245824	5992	3	be	be	VB
nyp.33433082245824	5992	4	smoked	smoke	VBN
nyp.33433082245824	5992	5	by	by	IN
nyp.33433082245824	5992	6	wood	wood	NN
nyp.33433082245824	5992	7	,	,	,
nyp.33433082245824	5992	8	or	or	CC
nyp.33433082245824	5992	9	over	over	IN
nyp.33433082245824	5992	10	smother-	smother-	JJ
nyp.33433082245824	5992	11	ing	ing	DT
nyp.33433082245824	5992	12	smoke	smoke	NN
nyp.33433082245824	5992	13	,	,	,
nyp.33433082245824	5992	14	made	make	VBN
nyp.33433082245824	5992	15	by	by	IN
nyp.33433082245824	5992	16	wet	wet	JJ
nyp.33433082245824	5992	17	straw	straw	NN
nyp.33433082245824	5992	18	and	and	CC
nyp.33433082245824	5992	19	horse	horse	NN
nyp.33433082245824	5992	20	-	-	HYPH
nyp.33433082245824	5992	21	litter	litter	NN
nyp.33433082245824	5992	22	.	.	.
nyp.33433082245824	5993	1	mokey	mokey	NNP
nyp.33433082245824	5993	2	A	a	DT
nyp.33433082245824	5993	3	method	method	NN
nyp.33433082245824	5993	4	of	of	IN
nyp.33433082245824	5993	5	giving	give	VBG
nyp.33433082245824	5993	6	a	a	DT
nyp.33433082245824	5993	7	still	still	RB
nyp.33433082245824	5993	8	highér	highér	JJ
nyp.33433082245824	5993	9	flavour	flavour	NN
nyp.33433082245824	5993	10	.	.	.
nyp.33433082245824	5994	1	i	i	PRP
nyp.33433082245824	5994	2	Sprinkle	sprinkle	VBP
nyp.33433082245824	5994	3	the	the	DT
nyp.33433082245824	5994	4	ham	ham	NN
nyp.33433082245824	5994	5	with	with	IN
nyp.33433082245824	5994	6	salt	salt	NN
nyp.33433082245824	5994	7	,	,	,
nyp.33433082245824	5994	8	after	after	IN
nyp.33433082245824	5994	9	it	-PRON-	PRP
nyp.33433082245824	5994	10	has	have	VBZ
nyp.33433082245824	5994	11	hung	hang	VBN
nyp.33433082245824	5994	12	two	two	CD
nyp.33433082245824	5994	13	or	or	CC
nyp.33433082245824	5994	14	three	three	CD
nyp.33433082245824	5994	15	days	day	NNS
nyp.33433082245824	5994	16	;	;	:
nyp.33433082245824	5994	17	let	let	VB
nyp.33433082245824	5994	18	it	-PRON-	PRP
nyp.33433082245824	5994	19	drain	drain	VB
nyp.33433082245824	5994	20	;	;	:
nyp.33433082245824	5994	21	make	make	VB
nyp.33433082245824	5994	22	a	a	DT
nyp.33433082245824	5994	23	pickle	pickle	NN
nyp.33433082245824	5994	24	of	of	IN
nyp.33433082245824	5994	25	a	a	DT
nyp.33433082245824	5994	26	quart	quart	NN
nyp.33433082245824	5994	27	of	of	IN
nyp.33433082245824	5994	28	strong	strong	JJ
nyp.33433082245824	5994	29	beer	beer	NN
nyp.33433082245824	5994	30	,	,	,
nyp.33433082245824	5994	31	half	half	PDT
nyp.33433082245824	5994	32	a	a	DT
nyp.33433082245824	5994	33	pound	pound	NN
nyp.33433082245824	5994	34	of	of	IN
nyp.33433082245824	5994	35	treacle	treacle	NN
nyp.33433082245824	5994	36	,	,	,
nyp.33433082245824	5994	37	an	an	DT
nyp.33433082245824	5994	38	ounce	ounce	NN
nyp.33433082245824	5994	39	of	of	IN
nyp.33433082245824	5994	40	co-	co-	NNP
nyp.33433082245824	5994	41	riander	riander	NNP
nyp.33433082245824	5994	42	geeds	geeds	NNP
nyp.33433082245824	5994	43	,	,	,
nyp.33433082245824	5994	44	two	two	CD
nyp.33433082245824	5994	45	ounces	ounce	NNS
nyp.33433082245824	5994	46	of	of	IN
nyp.33433082245824	5994	47	juniper	juniper	NN
nyp.33433082245824	5994	48	-	-	HYPH
nyp.33433082245824	5994	49	berries	berry	NNS
nyp.33433082245824	5994	50	,	,	,
nyp.33433082245824	5994	51	an	an	DT
nyp.33433082245824	5994	52	ounce	ounce	NN
nyp.33433082245824	5994	53	of	of	IN
nyp.33433082245824	5994	54	pepper	pepper	NN
nyp.33433082245824	5994	55	,	,	,
nyp.33433082245824	5994	56	the	the	DT
nyp.33433082245824	5994	57	same	same	JJ
nyp.33433082245824	5994	58	quantity	quantity	NN
nyp.33433082245824	5994	59	of	of	IN
nyp.33433082245824	5994	60	allspice	allspice	NN
nyp.33433082245824	5994	61	,	,	,
nyp.33433082245824	5994	62	an	an	DT
nyp.33433082245824	5994	63	ounce	ounce	NN
nyp.33433082245824	5994	64	of	of	IN
nyp.33433082245824	5994	65	salt-	salt-	NNP
nyp.33433082245824	5994	66	petre	petre	NNP
nyp.33433082245824	5994	67	,	,	,
nyp.33433082245824	5994	68	half	half	PDT
nyp.33433082245824	5994	69	an	an	DT
nyp.33433082245824	5994	70	ounce	ounce	NN
nyp.33433082245824	5994	71	of	of	IN
nyp.33433082245824	5994	72	sal	sal	NNP
nyp.33433082245824	5994	73	-	-	HYPH
nyp.33433082245824	5994	74	prunel	prunel	NNP
nyp.33433082245824	5994	75	,	,	,
nyp.33433082245824	5994	76	a	a	DT
nyp.33433082245824	5994	77	handful	handful	NN
nyp.33433082245824	5994	78	of	of	IN
nyp.33433082245824	5994	79	common	common	JJ
nyp.33433082245824	5994	80	uncesa	uncesa	JJ
nyp.33433082245824	5994	81	thin	thin	JJ
nyp.33433082245824	5994	82	eis	eis	FW
nyp.33433082245824	5994	83	T	T	NNP
nyp.33433082245824	5994	84	'S	's	NN
nyp.33433082245824	5994	85	98	98	CD
nyp.33433082245824	5994	86	·	·	NFP
nyp.33433082245824	5994	87	DOMESTIC	domestic	JJ
nyp.33433082245824	5994	88	COOKERY	cookery	NN
nyp.33433082245824	5994	89	.	.	.
nyp.33433082245824	5995	1	salt	salt	NN
nyp.33433082245824	5995	2	,	,	,
nyp.33433082245824	5995	3	and	and	CC
nyp.33433082245824	5995	4	a	a	DT
nyp.33433082245824	5995	5	head	head	NN
nyp.33433082245824	5995	6	of	of	IN
nyp.33433082245824	5995	7	shalot	shalot	NNP
nyp.33433082245824	5995	8	,	,	,
nyp.33433082245824	5995	9	all	all	DT
nyp.33433082245824	5995	10	pounded	pound	VBD
nyp.33433082245824	5995	11	or	or	CC
nyp.33433082245824	5995	12	cut	cut	VBN
nyp.33433082245824	5995	13	fine	fine	RB
nyp.33433082245824	5995	14	.	.	.
nyp.33433082245824	5996	1	Boil	boil	VB
nyp.33433082245824	5996	2	these	these	DT
nyp.33433082245824	5996	3	all	all	RB
nyp.33433082245824	5996	4	together	together	RB
nyp.33433082245824	5996	5	a	a	DT
nyp.33433082245824	5996	6	few	few	JJ
nyp.33433082245824	5996	7	minutes	minute	NNS
nyp.33433082245824	5996	8	,	,	,
nyp.33433082245824	5996	9	and	and	CC
nyp.33433082245824	5996	10	pour	pour	VB
nyp.33433082245824	5996	11	them	-PRON-	PRP
nyp.33433082245824	5996	12	over	over	IN
nyp.33433082245824	5996	13	the	the	DT
nyp.33433082245824	5996	14	ham	ham	NN
nyp.33433082245824	5996	15	:	:	:
nyp.33433082245824	5996	16	this	this	DT
nyp.33433082245824	5996	17	quantity	quantity	NN
nyp.33433082245824	5996	18	is	be	VBZ
nyp.33433082245824	5996	19	for	for	IN
nyp.33433082245824	5996	20	one	one	CD
nyp.33433082245824	5996	21	of	of	IN
nyp.33433082245824	5996	22	ten	ten	CD
nyp.33433082245824	5996	23	pounds	pound	NNS
nyp.33433082245824	5996	24	.	.	.
nyp.33433082245824	5997	1	Rub	rub	VB
nyp.33433082245824	5997	2	and	and	CC
nyp.33433082245824	5997	3	turn	turn	VB
nyp.33433082245824	5997	4	it	-PRON-	PRP
nyp.33433082245824	5997	5	every	every	DT
nyp.33433082245824	5997	6	day	day	NN
nyp.33433082245824	5997	7	for	for	IN
nyp.33433082245824	5997	8	a	a	DT
nyp.33433082245824	5997	9	fortnight	fortnight	NN
nyp.33433082245824	5997	10	;	;	:
nyp.33433082245824	5997	11	then	then	RB
nyp.33433082245824	5997	12	sew	sew	VB
nyp.33433082245824	5997	13	it	-PRON-	PRP
nyp.33433082245824	5997	14	up	up	RP
nyp.33433082245824	5997	15	in	in	IN
nyp.33433082245824	5997	16	a	a	DT
nyp.33433082245824	5997	17	thin	thin	JJ
nyp.33433082245824	5997	18	linen	linen	NN
nyp.33433082245824	5997	19	bag	bag	NN
nyp.33433082245824	5997	20	,	,	,
nyp.33433082245824	5997	21	and	and	CC
nyp.33433082245824	5997	22	smoke	smoke	VB
nyp.33433082245824	5997	23	it	-PRON-	PRP
nyp.33433082245824	5997	24	three	three	CD
nyp.33433082245824	5997	25	weeks	week	NNS
nyp.33433082245824	5997	26	.	.	.
nyp.33433082245824	5998	1	Take	take	VB
nyp.33433082245824	5998	2	care	care	NN
nyp.33433082245824	5998	3	to	to	TO
nyp.33433082245824	5998	4	drain	drain	VB
nyp.33433082245824	5998	5	it	-PRON-	PRP
nyp.33433082245824	5998	6	from	from	IN
nyp.33433082245824	5998	7	the	the	DT
nyp.33433082245824	5998	8	pickle	pickle	NN
nyp.33433082245824	5998	9	,	,	,
nyp.33433082245824	5998	10	and	and	CC
nyp.33433082245824	5998	11	rub	rub	VB
nyp.33433082245824	5998	12	it	-PRON-	PRP
nyp.33433082245824	5998	13	in	in	IN
nyp.33433082245824	5998	14	bran	bran	NN
nyp.33433082245824	5998	15	,	,	,
nyp.33433082245824	5998	16	before	before	IN
nyp.33433082245824	5998	17	drying	dry	VBG
nyp.33433082245824	5998	18	.	.	.
nyp.33433082245824	5999	1	To	to	TO
nyp.33433082245824	5999	2	make	make	VB
nyp.33433082245824	5999	3	a	a	DT
nyp.33433082245824	5999	4	Pickle	pickle	NN
nyp.33433082245824	5999	5	that	that	WDT
nyp.33433082245824	5999	6	will	will	MD
nyp.33433082245824	5999	7	keep	keep	VB
nyp.33433082245824	5999	8	for	for	IN
nyp.33433082245824	5999	9	years	year	NNS
nyp.33433082245824	5999	10	,	,	,
nyp.33433082245824	5999	11	for	for	IN
nyp.33433082245824	5999	12	Hams	ham	NNS
nyp.33433082245824	5999	13	,	,	,
nyp.33433082245824	5999	14	Tongues	Tongues	NNPS
nyp.33433082245824	5999	15	,	,	,
nyp.33433082245824	5999	16	or	or	CC
nyp.33433082245824	5999	17	Beef	Beef	NNP
nyp.33433082245824	5999	18	,	,	,
nyp.33433082245824	5999	19	if	if	IN
nyp.33433082245824	5999	20	boiled	boil	VBN
nyp.33433082245824	5999	21	and	and	CC
nyp.33433082245824	5999	22	skimmed	skim	VBD
nyp.33433082245824	5999	23	between	between	IN
nyp.33433082245824	5999	24	each	each	DT
nyp.33433082245824	5999	25	parcel	parcel	NN
nyp.33433082245824	5999	26	of	of	IN
nyp.33433082245824	5999	27	them	-PRON-	PRP
nyp.33433082245824	5999	28	.	.	.
nyp.33433082245824	6000	1	To	to	IN
nyp.33433082245824	6000	2	two	two	CD
nyp.33433082245824	6000	3	gallons	gallon	NNS
nyp.33433082245824	6000	4	of	of	IN
nyp.33433082245824	6000	5	spring	spring	NN
nyp.33433082245824	6000	6	water	water	NN
nyp.33433082245824	6000	7	put	put	VBD
nyp.33433082245824	6000	8	two	two	CD
nyp.33433082245824	6000	9	pounds	pound	NNS
nyp.33433082245824	6000	10	of	of	IN
nyp.33433082245824	6000	11	coarse	coarse	JJ
nyp.33433082245824	6000	12	sugar	sugar	NN
nyp.33433082245824	6000	13	,	,	,
nyp.33433082245824	6000	14	two	two	CD
nyp.33433082245824	6000	15	pounds	pound	NNS
nyp.33433082245824	6000	16	of	of	IN
nyp.33433082245824	6000	17	bay	bay	NN
nyp.33433082245824	6000	18	,	,	,
nyp.33433082245824	6000	19	and	and	CC
nyp.33433082245824	6000	20	two	two	CD
nyp.33433082245824	6000	21	pounds	pound	NNS
nyp.33433082245824	6000	22	and	and	CC
nyp.33433082245824	6000	23	a	a	DT
nyp.33433082245824	6000	24	half	half	NN
nyp.33433082245824	6000	25	of	of	IN
nyp.33433082245824	6000	26	common	common	JJ
nyp.33433082245824	6000	27	salt	salt	NN
nyp.33433082245824	6000	28	,	,	,
nyp.33433082245824	6000	29	and	and	CC
nyp.33433082245824	6000	30	half	half	PDT
nyp.33433082245824	6000	31	a	a	DT
nyp.33433082245824	6000	32	pound	pound	NN
nyp.33433082245824	6000	33	of	of	IN
nyp.33433082245824	6000	34	saltpetre	saltpetre	NN
nyp.33433082245824	6000	35	,	,	,
nyp.33433082245824	6000	36	in	in	IN
nyp.33433082245824	6000	37	a	a	DT
nyp.33433082245824	6000	38	deep	deep	JJ
nyp.33433082245824	6000	39	earthen	earthen	JJ
nyp.33433082245824	6000	40	glazed	glazed	NNP
nyp.33433082245824	6000	41	pan	pan	NN
nyp.33433082245824	6000	42	that	that	WDT
nyp.33433082245824	6000	43	will	will	MD
nyp.33433082245824	6000	44	hold	hold	VB
nyp.33433082245824	6000	45	four	four	CD
nyp.33433082245824	6000	46	gallons	gallon	NNS
nyp.33433082245824	6000	47	,	,	,
nyp.33433082245824	6000	48	and	and	CC
nyp.33433082245824	6000	49	with	with	IN
nyp.33433082245824	6000	50	a	a	DT
nyp.33433082245824	6000	51	cover	cover	NN
nyp.33433082245824	6000	52	that	that	WDT
nyp.33433082245824	6000	53	will	will	MD
nyp.33433082245824	6000	54	fit	fit	VB
nyp.33433082245824	6000	55	close	close	RB
nyp.33433082245824	6000	56	.	.	.
nyp.33433082245824	6001	1	Keep	keep	VB
nyp.33433082245824	6001	2	the	the	DT
nyp.33433082245824	6001	3	beef	beef	NN
nyp.33433082245824	6001	4	or	or	CC
nyp.33433082245824	6001	5	hams	ham	NNS
nyp.33433082245824	6001	6	as	as	RB
nyp.33433082245824	6001	7	long	long	RB
nyp.33433082245824	6001	8	as	as	IN
nyp.33433082245824	6001	9	they	-PRON-	PRP
nyp.33433082245824	6001	10	will	will	MD
nyp.33433082245824	6001	11	bear	bear	VB
nyp.33433082245824	6001	12	,	,	,
nyp.33433082245824	6001	13	before	before	IN
nyp.33433082245824	6001	14	you	-PRON-	PRP
nyp.33433082245824	6001	15	put	put	VBD
nyp.33433082245824	6001	16	them	-PRON-	PRP
nyp.33433082245824	6001	17	into	into	IN
nyp.33433082245824	6001	18	the	the	DT
nyp.33433082245824	6001	19	pickle	pickle	NN
nyp.33433082245824	6001	20	;	;	:
nyp.33433082245824	6001	21	and	and	CC
nyp.33433082245824	6001	22	sprinkle	sprinkle	VB
nyp.33433082245824	6001	23	them	-PRON-	PRP
nyp.33433082245824	6001	24	with	with	IN
nyp.33433082245824	6001	25	coarse	coarse	JJ
nyp.33433082245824	6001	26	sugar	sugar	NN
nyp.33433082245824	6001	27	in	in	IN
nyp.33433082245824	6001	28	a	a	DT
nyp.33433082245824	6001	29	pan	pan	NN
nyp.33433082245824	6001	30	,	,	,
nyp.33433082245824	6001	31	from	from	IN
nyp.33433082245824	6001	32	which	which	WDT
nyp.33433082245824	6001	33	they	-PRON-	PRP
nyp.33433082245824	6001	34	must	must	MD
nyp.33433082245824	6001	35	drain	drain	VB
nyp.33433082245824	6001	36	.	.	.
nyp.33433082245824	6002	1	Rub	rub	VB
nyp.33433082245824	6002	2	the	the	DT
nyp.33433082245824	6002	3	hams	ham	NNS
nyp.33433082245824	6002	4	,	,	,
nyp.33433082245824	6002	5	&	&	CC
nyp.33433082245824	6002	6	c.	c.	NNP
nyp.33433082245824	6002	7	well	well	RB
nyp.33433082245824	6002	8	with	with	IN
nyp.33433082245824	6002	9	the	the	DT
nyp.33433082245824	6002	10	pickle	pickle	NN
nyp.33433082245824	6002	11	,	,	,
nyp.33433082245824	6002	12	and	and	CC
nyp.33433082245824	6002	13	pack	pack	VB
nyp.33433082245824	6002	14	them	-PRON-	PRP
nyp.33433082245824	6002	15	in	in	IN
nyp.33433082245824	6002	16	close	close	RB
nyp.33433082245824	6002	17	;	;	:
nyp.33433082245824	6002	18	putting	put	VBG
nyp.33433082245824	6002	19	as	as	RB
nyp.33433082245824	6002	20	much	much	JJ
nyp.33433082245824	6002	21	as	as	IN
nyp.33433082245824	6002	22	the	the	DT
nyp.33433082245824	6002	23	pan	pan	NN
nyp.33433082245824	6002	24	will	will	MD
nyp.33433082245824	6002	25	hold	hold	VB
nyp.33433082245824	6002	26	,	,	,
nyp.33433082245824	6002	27	so	so	IN
nyp.33433082245824	6002	28	that	that	IN
nyp.33433082245824	6002	29	the	the	DT
nyp.33433082245824	6002	30	pickle	pickle	NN
nyp.33433082245824	6002	31	may	may	MD
nyp.33433082245824	6002	32	cover	cover	VB
nyp.33433082245824	6002	33	them	-PRON-	PRP
nyp.33433082245824	6002	34	.	.	.
nyp.33433082245824	6003	1	The	the	DT
nyp.33433082245824	6003	2	pickle	pickle	NN
nyp.33433082245824	6003	3	is	be	VBZ
nyp.33433082245824	6003	4	not	not	RB
nyp.33433082245824	6003	5	to	to	TO
nyp.33433082245824	6003	6	be	be	VB
nyp.33433082245824	6003	7	boiled	boil	VBN
nyp.33433082245824	6003	8	at	at	IN
nyp.33433082245824	6003	9	first	first	RB
nyp.33433082245824	6003	10	.	.	.
nyp.33433082245824	6004	1	A	a	DT
nyp.33433082245824	6004	2	small	small	JJ
nyp.33433082245824	6004	3	ham	ham	NN
nyp.33433082245824	6004	4	may	may	MD
nyp.33433082245824	6004	5	lie	lie	VB
nyp.33433082245824	6004	6	fourteen	fourteen	CD
nyp.33433082245824	6004	7	days	day	NNS
nyp.33433082245824	6004	8	,	,	,
nyp.33433082245824	6004	9	a	a	DT
nyp.33433082245824	6004	10	large	large	JJ
nyp.33433082245824	6004	11	one	one	CD
nyp.33433082245824	6004	12	three	three	CD
nyp.33433082245824	6004	13	weeks	week	NNS
nyp.33433082245824	6004	14	;	;	:
nyp.33433082245824	6004	15	a	a	DT
nyp.33433082245824	6004	16	tongue	tongue	NN
nyp.33433082245824	6004	17	twelve	twelve	CD
nyp.33433082245824	6004	18	days	day	NNS
nyp.33433082245824	6004	19	,	,	,
nyp.33433082245824	6004	20	and	and	CC
nyp.33433082245824	6004	21	beef	beef	NN
nyp.33433082245824	6004	22	in	in	IN
nyp.33433082245824	6004	23	proportion	proportion	NN
nyp.33433082245824	6004	24	to	to	IN
nyp.33433082245824	6004	25	its	-PRON-	PRP$
nyp.33433082245824	6004	26	size	size	NN
nyp.33433082245824	6004	27	.	.	.
nyp.33433082245824	6005	1	They	-PRON-	PRP
nyp.33433082245824	6005	2	will	will	MD
nyp.33433082245824	6005	3	eat	eat	VB
nyp.33433082245824	6005	4	well	well	RB
nyp.33433082245824	6005	5	out	out	IN
nyp.33433082245824	6005	6	of	of	IN
nyp.33433082245824	6005	7	the	the	DT
nyp.33433082245824	6005	8	pickle	pickle	NN
nyp.33433082245824	6005	9	without	without	IN
nyp.33433082245824	6005	10	drying	dry	VBG
nyp.33433082245824	6005	11	.	.	.
nyp.33433082245824	6006	1	When	when	WRB
nyp.33433082245824	6006	2	they	-PRON-	PRP
nyp.33433082245824	6006	3	are	be	VBP
nyp.33433082245824	6006	4	to	to	TO
nyp.33433082245824	6006	5	be	be	VB
nyp.33433082245824	6006	6	dried	dry	VBN
nyp.33433082245824	6006	7	,	,	,
nyp.33433082245824	6006	8	let	let	VB
nyp.33433082245824	6006	9	each	each	DT
nyp.33433082245824	6006	10	piece	piece	NN
nyp.33433082245824	6006	11	be	be	VB
nyp.33433082245824	6006	12	drained	drain	VBN
nyp.33433082245824	6006	13	over	over	IN
nyp.33433082245824	6006	14	the	the	DT
nyp.33433082245824	6006	15	pan	pan	NN
nyp.33433082245824	6006	16	;	;	:
nyp.33433082245824	6006	17	and	and	CC
nyp.33433082245824	6006	18	when	when	WRB
nyp.33433082245824	6006	19	it	-PRON-	PRP
nyp.33433082245824	6006	20	will	will	MD
nyp.33433082245824	6006	21	drop	drop	VB
nyp.33433082245824	6006	22	no	no	RB
nyp.33433082245824	6006	23	longer	long	RBR
nyp.33433082245824	6006	24	,	,	,
nyp.33433082245824	6006	25	take	take	VB
nyp.33433082245824	6006	26	a	a	DT
nyp.33433082245824	6006	27	clean	clean	JJ
nyp.33433082245824	6006	28	sponge	sponge	NN
nyp.33433082245824	6006	29	and	and	CC
nyp.33433082245824	6006	30	dry	dry	VB
nyp.33433082245824	6006	31	it	-PRON-	PRP
nyp.33433082245824	6006	32	thoroughly	thoroughly	RB
nyp.33433082245824	6006	33	.	.	.
nyp.33433082245824	6007	1	Six	six	CD
nyp.33433082245824	6007	2	or	or	CC
nyp.33433082245824	6007	3	eight	eight	CD
nyp.33433082245824	6007	4	hours	hour	NNS
nyp.33433082245824	6007	5	will	will	MD
nyp.33433082245824	6007	6	smoke	smoke	VB
nyp.33433082245824	6007	7	them	-PRON-	PRP
nyp.33433082245824	6007	8	,	,	,
nyp.33433082245824	6007	9	and	and	CC
nyp.33433082245824	6007	10	there	there	EX
nyp.33433082245824	6007	11	should	should	MD
nyp.33433082245824	6007	12	be	be	VB
nyp.33433082245824	6007	13	only	only	RB
nyp.33433082245824	6007	14	a	a	DT
nyp.33433082245824	6007	15	little	little	JJ
nyp.33433082245824	6007	16	saw-	saw-	JJ
nyp.33433082245824	6007	17	dust	dust	NN
nyp.33433082245824	6007	18	and	and	CC
nyp.33433082245824	6007	19	wet	wet	JJ
nyp.33433082245824	6007	20	straw	straw	NN
nyp.33433082245824	6007	21	burnt	burn	VBN
nyp.33433082245824	6007	22	to	to	TO
nyp.33433082245824	6007	23	do	do	VB
nyp.33433082245824	6007	24	this	this	DT
nyp.33433082245824	6007	25	;	;	:
nyp.33433082245824	6007	26	but	but	CC
nyp.33433082245824	6007	27	if	if	IN
nyp.33433082245824	6007	28	put	put	VBN
nyp.33433082245824	6007	29	into	into	IN
nyp.33433082245824	6007	30	a	a	DT
nyp.33433082245824	6007	31	baker	baker	NNP
nyp.33433082245824	6007	32	's	's	POS
nyp.33433082245824	6007	33	chimney	chimney	NN
nyp.33433082245824	6007	34	,	,	,
nyp.33433082245824	6007	35	sew	sew	VB
nyp.33433082245824	6007	36	them	-PRON-	PRP
nyp.33433082245824	6007	37	in	in	IN
nyp.33433082245824	6007	38	a	a	DT
nyp.33433082245824	6007	39	coarse	coarse	JJ
nyp.33433082245824	6007	40	cloth	cloth	NN
nyp.33433082245824	6007	41	,	,	,
nyp.33433082245824	6007	42	and	and	CC
nyp.33433082245824	6007	43	hang	hang	VB
nyp.33433082245824	6007	44	them	-PRON-	PRP
nyp.33433082245824	6007	45	a	a	DT
nyp.33433082245824	6007	46	week	week	NN
nyp.33433082245824	6007	47	.	.	.
nyp.33433082245824	6008	1	Add	add	VB
nyp.33433082245824	6008	2	two	two	CD
nyp.33433082245824	6008	3	pounds	pound	NNS
nyp.33433082245824	6008	4	of	of	IN
nyp.33433082245824	6008	5	common	common	JJ
nyp.33433082245824	6008	6	salt	salt	NN
nyp.33433082245824	6008	7	and	and	CC
nyp.33433082245824	6008	8	two	two	CD
nyp.33433082245824	6008	9	pints	pint	NNS
nyp.33433082245824	6008	10	of	of	IN
nyp.33433082245824	6008	11	water	water	NN
nyp.33433082245824	6008	12	every	every	DT
nyp.33433082245824	6008	13	time	time	NN
nyp.33433082245824	6008	14	you	-PRON-	PRP
nyp.33433082245824	6008	15	boil	boil	VBP
nyp.33433082245824	6008	16	the	the	DT
nyp.33433082245824	6008	17	liquor	liquor	NN
nyp.33433082245824	6008	18	.	.	.
nyp.33433082245824	6009	1	To	to	TO
nyp.33433082245824	6009	2	dress	dress	VB
nyp.33433082245824	6009	3	Hams	Hams	NNP
nyp.33433082245824	6009	4	.	.	.
nyp.33433082245824	6010	1	If	if	IN
nyp.33433082245824	6010	2	long	long	RB
nyp.33433082245824	6010	3	hung	hang	VBN
nyp.33433082245824	6010	4	,	,	,
nyp.33433082245824	6010	5	and	and	CC
nyp.33433082245824	6010	6	very	very	RB
nyp.33433082245824	6010	7	hard	hard	RB
nyp.33433082245824	6010	8	,	,	,
nyp.33433082245824	6010	9	put	put	VBD
nyp.33433082245824	6010	10	the	the	DT
nyp.33433082245824	6010	11	ham	ham	NN
nyp.33433082245824	6010	12	into	into	IN
nyp.33433082245824	6010	13	water	water	NN
nyp.33433082245824	6010	14	a	a	DT
nyp.33433082245824	6010	15	night	night	NN
nyp.33433082245824	6010	16	;	;	:
nyp.33433082245824	6010	17	and	and	CC
nyp.33433082245824	6010	18	then	then	RB
nyp.33433082245824	6010	19	let	let	VB
nyp.33433082245824	6010	20	it	-PRON-	PRP
nyp.33433082245824	6010	21	lie	lie	VB
nyp.33433082245824	6010	22	either	either	CC
nyp.33433082245824	6010	23	in	in	IN
nyp.33433082245824	6010	24	a	a	DT
nyp.33433082245824	6010	25	hole	hole	NN
nyp.33433082245824	6010	26	dug	dig	VBN
nyp.33433082245824	6010	27	in	in	IN
nyp.33433082245824	6010	28	the	the	DT
nyp.33433082245824	6010	29	earth	earth	NN
nyp.33433082245824	6010	30	,	,	,
nyp.33433082245824	6010	31	or	or	CC
nyp.33433082245824	6010	32	on	on	IN
nyp.33433082245824	6010	33	stones	stone	NNS
nyp.33433082245824	6010	34	sprinkled	sprinkle	VBN
nyp.33433082245824	6010	35	with	with	IN
nyp.33433082245824	6010	36	water	water	NN
nyp.33433082245824	6010	37	,	,	,
nyp.33433082245824	6010	38	two	two	CD
nyp.33433082245824	6010	39	or	or	CC
nyp.33433082245824	6010	40	three	three	CD
nyp.33433082245824	6010	41	days	day	NNS
nyp.33433082245824	6010	42	,	,	,
nyp.33433082245824	6010	43	to	to	TO
nyp.33433082245824	6010	44	mellow	mellow	VB
nyp.33433082245824	6010	45	;	;	:
nyp.33433082245824	6010	46	covering	cover	VBG
nyp.33433082245824	6010	47	it	-PRON-	PRP
nyp.33433082245824	6010	48	with	with	IN
nyp.33433082245824	6010	49	a	a	DT
nyp.33433082245824	6010	50	heavy	heavy	JJ
nyp.33433082245824	6010	51	tub	tub	NN
nyp.33433082245824	6010	52	,	,	,
nyp.33433082245824	6010	53	to	to	TO
nyp.33433082245824	6010	54	keep	keep	VB
nyp.33433082245824	6010	55	PORK	pork	NN
nyp.33433082245824	6010	56	.	.	.
nyp.33433082245824	6011	1	99	99	CD
nyp.33433082245824	6011	2	.	.	.
nyp.33433082245824	6012	1	.	.	.
nyp.33433082245824	6013	1	tín	tín	NNP
nyp.33433082245824	6013	2	,	,	,
nyp.33433082245824	6013	3	3	3	CD
nyp.33433082245824	6013	4	!	!	.
nyp.33433082245824	6014	1	vermin	vermin	NN
nyp.33433082245824	6014	2	from	from	IN
nyp.33433082245824	6014	3	it	-PRON-	PRP
nyp.33433082245824	6014	4	.	.	.
nyp.33433082245824	6015	1	In	in	IN
nyp.33433082245824	6015	2	either	either	DT
nyp.33433082245824	6015	3	case	case	NN
nyp.33433082245824	6015	4	,	,	,
nyp.33433082245824	6015	5	let	let	VB
nyp.33433082245824	6015	6	it	-PRON-	PRP
nyp.33433082245824	6015	7	be	be	VB
nyp.33433082245824	6015	8	put	put	VBN
nyp.33433082245824	6015	9	into	into	IN
nyp.33433082245824	6015	10	a	a	DT
nyp.33433082245824	6015	11	linen	linen	NN
nyp.33433082245824	6015	12	hem	hem	NN
nyp.33433082245824	6015	13	over	over	IN
nyp.33433082245824	6015	14	bag	bag	NN
nyp.33433082245824	6015	15	,	,	,
nyp.33433082245824	6015	16	and	and	CC
nyp.33433082245824	6015	17	carefully	carefully	RB
nyp.33433082245824	6015	18	covered	cover	VBN
nyp.33433082245824	6015	19	.	.	.
nyp.33433082245824	6016	1	Wash	wash	VB
nyp.33433082245824	6016	2	and	and	CC
nyp.33433082245824	6016	3	brush	brush	VB
nyp.33433082245824	6016	4	it	-PRON-	PRP
nyp.33433082245824	6016	5	well	well	RB
nyp.33433082245824	6016	6	;	;	:
nyp.33433082245824	6016	7	Bibe	Bibe	NNP
nyp.33433082245824	6016	8	put	put	VBD
nyp.33433082245824	6016	9	it	-PRON-	PRP
nyp.33433082245824	6016	10	into	into	IN
nyp.33433082245824	6016	11	a	a	DT
nyp.33433082245824	6016	12	boiler	boiler	NN
nyp.33433082245824	6016	13	of	of	IN
nyp.33433082245824	6016	14	water	water	NN
nyp.33433082245824	6016	15	,	,	,
nyp.33433082245824	6016	16	and	and	CC
nyp.33433082245824	6016	17	let	let	VB
nyp.33433082245824	6016	18	it	-PRON-	PRP
nyp.33433082245824	6016	19	simmer	simmer	VB
nyp.33433082245824	6016	20	from	from	IN
nyp.33433082245824	6016	21	three	three	CD
nyp.33433082245824	6016	22	it	-PRON-	PRP
nyp.33433082245824	6016	23	wil	wil	VBP
nyp.33433082245824	6016	24	hours	hour	NNS
nyp.33433082245824	6016	25	and	and	CC
nyp.33433082245824	6016	26	a	a	DT
nyp.33433082245824	6016	27	half	half	NN
nyp.33433082245824	6016	28	to	to	TO
nyp.33433082245824	6016	29	five	five	CD
nyp.33433082245824	6016	30	hours	hour	NNS
nyp.33433082245824	6016	31	,	,	,
nyp.33433082245824	6016	32	according	accord	VBG
nyp.33433082245824	6016	33	to	to	IN
nyp.33433082245824	6016	34	its	-PRON-	PRP$
nyp.33433082245824	6016	35	size	size	NN
nyp.33433082245824	6016	36	.	.	.
nyp.33433082245824	6017	1	It	-PRON-	PRP
nyp.33433082245824	6017	2	Take	take	VB
nyp.33433082245824	6017	3	is	be	VBZ
nyp.33433082245824	6017	4	best	good	JJS
nyp.33433082245824	6017	5	to	to	TO
nyp.33433082245824	6017	6	allow	allow	VB
nyp.33433082245824	6017	7	time	time	NN
nyp.33433082245824	6017	8	enough	enough	RB
nyp.33433082245824	6017	9	,	,	,
nyp.33433082245824	6017	10	as	as	IN
nyp.33433082245824	6017	11	it	-PRON-	PRP
nyp.33433082245824	6017	12	is	be	VBZ
nyp.33433082245824	6017	13	easy	easy	JJ
nyp.33433082245824	6017	14	to	to	TO
nyp.33433082245824	6017	15	take	take	VB
nyp.33433082245824	6017	16	up	up	RP
nyp.33433082245824	6017	17	the	the	DT
nyp.33433082245824	6017	18	boran	boran	NNP
nyp.33433082245824	6017	19	be	be	VB
nyp.33433082245824	6017	20	ham	ham	NN
nyp.33433082245824	6017	21	when	when	WRB
nyp.33433082245824	6017	22	done	do	VBN
nyp.33433082245824	6017	23	,	,	,
nyp.33433082245824	6017	24	and	and	CC
nyp.33433082245824	6017	25	keep	keep	VB
nyp.33433082245824	6017	26	it	-PRON-	PRP
nyp.33433082245824	6017	27	hot	hot	JJ
nyp.33433082245824	6017	28	over	over	IN
nyp.33433082245824	6017	29	boiling	boiling	NN
nyp.33433082245824	6017	30	water	water	NN
nyp.33433082245824	6017	31	,	,	,
nyp.33433082245824	6017	32	covered	cover	VBN
nyp.33433082245824	6017	33	closely	closely	RB
nyp.33433082245824	6017	34	.	.	.
nyp.33433082245824	6018	1	Take	take	VB
nyp.33433082245824	6018	2	off	off	RP
nyp.33433082245824	6018	3	the	the	DT
nyp.33433082245824	6018	4	skin	skin	NN
nyp.33433082245824	6018	5	as	as	RB
nyp.33433082245824	6018	6	whole	whole	RB
nyp.33433082245824	6018	7	as	as	IN
nyp.33433082245824	6018	8	you	-PRON-	PRP
nyp.33433082245824	6018	9	can	can	MD
nyp.33433082245824	6018	10	,	,	,
nyp.33433082245824	6018	11	as	as	IN
nyp.33433082245824	6018	12	it	-PRON-	PRP
nyp.33433082245824	6018	13	keeps	keep	VBZ
nyp.33433082245824	6018	14	the	the	DT
nyp.33433082245824	6018	15	cold	cold	JJ
nyp.33433082245824	6018	16	ham	ham	NN
nyp.33433082245824	6018	17	moist	moist	JJ
nyp.33433082245824	6018	18	.	.	.
nyp.33433082245824	6019	1	Strew	Strew	NNP
nyp.33433082245824	6019	2	raspings	rasping	NNS
nyp.33433082245824	6019	3	over	over	RP
nyp.33433082245824	6019	4	for	for	IN
nyp.33433082245824	6019	5	HT	HT	NNP
nyp.33433082245824	6019	6	the	the	DT
nyp.33433082245824	6019	7	ham	ham	NN
nyp.33433082245824	6019	8	,	,	,
nyp.33433082245824	6019	9	and	and	CC
nyp.33433082245824	6019	10	garnish	garnish	VB
nyp.33433082245824	6019	11	with	with	IN
nyp.33433082245824	6019	12	carrot	carrot	NN
nyp.33433082245824	6019	13	sliced	slice	VBN
nyp.33433082245824	6019	14	.	.	.
nyp.33433082245824	6020	1	It	-PRON-	PRP
nyp.33433082245824	6020	2	should	should	MD
nyp.33433082245824	6020	3	be	be	VB
nyp.33433082245824	6020	4	Selwechten	Selwechten	NNP
nyp.33433082245824	6020	5	carefully	carefully	RB
nyp.33433082245824	6020	6	pared	pare	VBD
nyp.33433082245824	6020	7	,	,	,
nyp.33433082245824	6020	8	before	before	IN
nyp.33433082245824	6020	9	boiling	boiling	NN
nyp.33433082245824	6020	10	,	,	,
nyp.33433082245824	6020	11	to	to	TO
nyp.33433082245824	6020	12	remove	remove	VB
nyp.33433082245824	6020	13	the	the	DT
nyp.33433082245824	6020	14	rusty	rusty	JJ
nyp.33433082245824	6020	15	parts	part	NNS
nyp.33433082245824	6020	16	.	.	.
nyp.33433082245824	6021	1	If	if	IN
nyp.33433082245824	6021	2	some	some	DT
nyp.33433082245824	6021	3	cloves	clove	NNS
nyp.33433082245824	6021	4	,	,	,
nyp.33433082245824	6021	5	bay	bay	NN
nyp.33433082245824	6021	6	and	and	CC
nyp.33433082245824	6021	7	laurel	laurel	NNP
nyp.33433082245824	6021	8	leaves	leave	NNS
nyp.33433082245824	6021	9	,	,	,
nyp.33433082245824	6021	10	and	and	CC
nyp.33433082245824	6021	11	a	a	DT
nyp.33433082245824	6021	12	bunch	bunch	NN
nyp.33433082245824	6021	13	of	of	IN
nyp.33433082245824	6021	14	mobil	mobil	NN
nyp.33433082245824	6021	15	herbs	herb	NNS
nyp.33433082245824	6021	16	be	be	VB
nyp.33433082245824	6021	17	boiled	boil	VBN
nyp.33433082245824	6021	18	with	with	IN
nyp.33433082245824	6021	19	ham	ham	NN
nyp.33433082245824	6021	20	,	,	,
nyp.33433082245824	6021	21	it	-PRON-	PRP
nyp.33433082245824	6021	22	will	will	MD
nyp.33433082245824	6021	23	have	have	VB
nyp.33433082245824	6021	24	a	a	DT
nyp.33433082245824	6021	25	fine	fine	JJ
nyp.33433082245824	6021	26	flavour	flavour	NN
nyp.33433082245824	6021	27	.	.	.
nyp.33433082245824	6022	1	camiseta	camiseta	NNP
nyp.33433082245824	6022	2	If	if	IN
nyp.33433082245824	6022	3	to	to	TO
nyp.33433082245824	6022	4	be	be	VB
nyp.33433082245824	6022	5	braised	braise	VBN
nyp.33433082245824	6022	6	,	,	,
nyp.33433082245824	6022	7	cover	cover	VB
nyp.33433082245824	6022	8	it	-PRON-	PRP
nyp.33433082245824	6022	9	well	well	RB
nyp.33433082245824	6022	10	with	with	IN
nyp.33433082245824	6022	11	meat	meat	NN
nyp.33433082245824	6022	12	in	in	IN
nyp.33433082245824	6022	13	slices	slice	NNS
nyp.33433082245824	6022	14	,	,	,
nyp.33433082245824	6022	15	over	over	IN
nyp.33433082245824	6022	16	Tinereid	Tinereid	NNP
nyp.33433082245824	6022	17	and	and	CC
nyp.33433082245824	6022	18	under	under	IN
nyp.33433082245824	6022	19	,	,	,
nyp.33433082245824	6022	20	and	and	CC
nyp.33433082245824	6022	21	put	put	VBN
nyp.33433082245824	6022	22	in	in	IN
nyp.33433082245824	6022	23	roots	root	NNS
nyp.33433082245824	6022	24	and	and	CC
nyp.33433082245824	6022	25	spices	spice	NNS
nyp.33433082245824	6022	26	.	.	.
nyp.33433082245824	6023	1	flani	flani	NNP
nyp.33433082245824	6023	2	&	&	CC
nyp.33433082245824	6023	3	The	the	DT
nyp.33433082245824	6023	4	water	water	NN
nyp.33433082245824	6023	5	,	,	,
nyp.33433082245824	6023	6	with	with	IN
nyp.33433082245824	6023	7	which	which	WDT
nyp.33433082245824	6023	8	it	-PRON-	PRP
nyp.33433082245824	6023	9	is	be	VBZ
nyp.33433082245824	6023	10	to	to	TO
nyp.33433082245824	6023	11	be	be	VB
nyp.33433082245824	6023	12	completely	completely	RB
nyp.33433082245824	6023	13	covered	cover	VBN
nyp.33433082245824	6023	14	,	,	,
nyp.33433082245824	6023	15	for	for	IN
nyp.33433082245824	6023	16	to	to	TO
nyp.33433082245824	6023	17	dress	dress	VB
nyp.33433082245824	6023	18	it	-PRON-	PRP
nyp.33433082245824	6023	19	,	,	,
nyp.33433082245824	6023	20	will	will	MD
nyp.33433082245824	6023	21	be	be	VB
nyp.33433082245824	6023	22	an	an	DT
nyp.33433082245824	6023	23	excellent	excellent	JJ
nyp.33433082245824	6023	24	addition	addition	NN
nyp.33433082245824	6023	25	for	for	IN
nyp.33433082245824	6023	26	brown	brown	JJ
nyp.33433082245824	6023	27	sauce	sauce	NN
nyp.33433082245824	6023	28	om	om	NN
nyp.33433082245824	6023	29	inlove	inlove	NN
nyp.33433082245824	6023	30	or	or	CC
nyp.33433082245824	6023	31	soups	soup	NNS
nyp.33433082245824	6023	32	,	,	,
nyp.33433082245824	6023	33	instead	instead	RB
nyp.33433082245824	6023	34	of	of	IN
nyp.33433082245824	6023	35	plain	plain	JJ
nyp.33433082245824	6023	36	water	water	NN
nyp.33433082245824	6023	37	.	.	.
nyp.33433082245824	6024	1	The	the	DT
nyp.33433082245824	6024	2	manner	manner	NN
nyp.33433082245824	6024	3	of	of	IN
nyp.33433082245824	6024	4	curing	cure	VBG
nyp.33433082245824	6024	5	Wiltshire	Wiltshire	NNP
nyp.33433082245824	6024	6	Bacon	Bacon	NNP
nyp.33433082245824	6024	7	.	.	.
nyp.33433082245824	6025	1	Fine	fine	JJ
nyp.33433082245824	6025	2	Sprinkle	sprinkle	VB
nyp.33433082245824	6025	3	each	each	DT
nyp.33433082245824	6025	4	flitch	flitch	NN
nyp.33433082245824	6025	5	with	with	IN
nyp.33433082245824	6025	6	salt	salt	NN
nyp.33433082245824	6025	7	,	,	,
nyp.33433082245824	6025	8	and	and	CC
nyp.33433082245824	6025	9	let	let	VB
nyp.33433082245824	6025	10	the	the	DT
nyp.33433082245824	6025	11	blood	blood	NN
nyp.33433082245824	6025	12	drain	drain	VB
nyp.33433082245824	6025	13	off	off	RP
nyp.33433082245824	6025	14	for	for	IN
nyp.33433082245824	6025	15	twenty	twenty	CD
nyp.33433082245824	6025	16	-	-	HYPH
nyp.33433082245824	6025	17	four	four	CD
nyp.33433082245824	6025	18	hours	hour	NNS
nyp.33433082245824	6025	19	.	.	.
nyp.33433082245824	6026	1	Then	then	RB
nyp.33433082245824	6026	2	mix	mix	VB
nyp.33433082245824	6026	3	a	a	DT
nyp.33433082245824	6026	4	pound	pound	NN
nyp.33433082245824	6026	5	and	and	CC
nyp.33433082245824	6026	6	a	a	DT
nyp.33433082245824	6026	7	o	o	NN
nyp.33433082245824	6026	8	half	half	NN
nyp.33433082245824	6026	9	of	of	IN
nyp.33433082245824	6026	10	coarse	coarse	JJ
nyp.33433082245824	6026	11	sugar	sugar	NN
nyp.33433082245824	6026	12	,	,	,
nyp.33433082245824	6026	13	the	the	DT
nyp.33433082245824	6026	14	same	same	JJ
nyp.33433082245824	6026	15	quantity	quantity	NN
nyp.33433082245824	6026	16	of	of	IN
nyp.33433082245824	6026	17	bay	bay	NN
nyp.33433082245824	6026	18	-	-	HYPH
nyp.33433082245824	6026	19	salt	salt	NN
nyp.33433082245824	6026	20	,	,	,
nyp.33433082245824	6026	21	six	six	CD
nyp.33433082245824	6026	22	ounces	ounce	NNS
nyp.33433082245824	6026	23	of	of	IN
nyp.33433082245824	6026	24	saltpetre	saltpetre	NN
nyp.33433082245824	6026	25	,	,	,
nyp.33433082245824	6026	26	and	and	CC
nyp.33433082245824	6026	27	four	four	CD
nyp.33433082245824	6026	28	pounds	pound	NNS
nyp.33433082245824	6026	29	of	of	IN
nyp.33433082245824	6026	30	coarse	coarse	JJ
nyp.33433082245824	6026	31	salt	salt	NN
nyp.33433082245824	6026	32	;	;	:
nyp.33433082245824	6026	33	rub	rub	VB
nyp.33433082245824	6026	34	this	this	DT
nyp.33433082245824	6026	35	well	well	NN
nyp.33433082245824	6026	36	on	on	IN
nyp.33433082245824	6026	37	the	the	DT
nyp.33433082245824	6026	38	bacon	bacon	NN
nyp.33433082245824	6026	39	,	,	,
nyp.33433082245824	6026	40	turning	turn	VBG
nyp.33433082245824	6026	41	and	and	CC
nyp.33433082245824	6026	42	wetting	wet	VBG
nyp.33433082245824	6026	43	it	-PRON-	PRP
nyp.33433082245824	6026	44	in	in	IN
nyp.33433082245824	6026	45	every	every	DT
nyp.33433082245824	6026	46	part	part	NN
nyp.33433082245824	6026	47	,	,	,
nyp.33433082245824	6026	48	daily	daily	RB
nyp.33433082245824	6026	49	,	,	,
nyp.33433082245824	6026	50	for	for	IN
nyp.33433082245824	6026	51	a	a	DT
nyp.33433082245824	6026	52	month	month	NN
nyp.33433082245824	6026	53	;	;	:
nyp.33433082245824	6026	54	then	then	RB
nyp.33433082245824	6026	55	hang	hang	VB
nyp.33433082245824	6026	56	it	-PRON-	PRP
nyp.33433082245824	6026	57	to	to	TO
nyp.33433082245824	6026	58	dry	dry	VB
nyp.33433082245824	6026	59	,	,	,
nyp.33433082245824	6026	60	and	and	CC
nyp.33433082245824	6026	61	after-	after-	JJ
nyp.33433082245824	6026	62	Corte	Corte	NNP
nyp.33433082245824	6026	63	wards	ward	NNS
nyp.33433082245824	6026	64	smoke	smoke	VBP
nyp.33433082245824	6026	65	it	-PRON-	PRP
nyp.33433082245824	6026	66	ten	ten	CD
nyp.33433082245824	6026	67	days	day	NNS
nyp.33433082245824	6026	68	.	.	.
nyp.33433082245824	6027	1	o	o	NFP
nyp.33433082245824	6027	2	The	the	DT
nyp.33433082245824	6027	3	above	above	JJ
nyp.33433082245824	6027	4	quantity	quantity	NN
nyp.33433082245824	6027	5	of	of	IN
nyp.33433082245824	6027	6	salt	salt	NN
nyp.33433082245824	6027	7	is	be	VBZ
nyp.33433082245824	6027	8	sufficient	sufficient	JJ
nyp.33433082245824	6027	9	for	for	IN
nyp.33433082245824	6027	10	a	a	DT
nyp.33433082245824	6027	11	whole	whole	JJ
nyp.33433082245824	6027	12	thehog	thehog	NN
nyp.33433082245824	6027	13	,	,	,
nyp.33433082245824	6027	14	of	of	IN
nyp.33433082245824	6027	15	about	about	RB
nyp.33433082245824	6027	16	seven	seven	CD
nyp.33433082245824	6027	17	or	or	CC
nyp.33433082245824	6027	18	eight	eight	CD
nyp.33433082245824	6027	19	score	score	NN
nyp.33433082245824	6027	20	.	.	.
nyp.33433082245824	6028	1	c	c	LS
nyp.33433082245824	6028	2	DOS	DOS	NNP
nyp.33433082245824	6028	3	File	file	NN
nyp.33433082245824	6028	4	si	si	NN
nyp.33433082245824	6028	5	Another	another	DT
nyp.33433082245824	6028	6	way	way	NN
nyp.33433082245824	6028	7	.	.	.
nyp.33433082245824	6029	1	The	the	DT
nyp.33433082245824	6029	2	Take	take	VB
nyp.33433082245824	6029	3	off	off	RP
nyp.33433082245824	6029	4	all	all	PDT
nyp.33433082245824	6029	5	the	the	DT
nyp.33433082245824	6029	6	inside	inside	JJ
nyp.33433082245824	6029	7	fat	fat	NN
nyp.33433082245824	6029	8	of	of	IN
nyp.33433082245824	6029	9	a	a	DT
nyp.33433082245824	6029	10	side	side	NN
nyp.33433082245824	6029	11	of	of	IN
nyp.33433082245824	6029	12	a	a	DT
nyp.33433082245824	6029	13	well	well	RB
nyp.33433082245824	6029	14	-	-	HYPH
nyp.33433082245824	6029	15	fed	feed	VBN
nyp.33433082245824	6029	16	hog	hog	NN
nyp.33433082245824	6029	17	,	,	,
nyp.33433082245824	6029	18	and	and	CC
nyp.33433082245824	6029	19	lay	lie	VBD
nyp.33433082245824	6029	20	it	-PRON-	PRP
nyp.33433082245824	6029	21	on	on	IN
nyp.33433082245824	6029	22	a	a	DT
nyp.33433082245824	6029	23	long	long	JJ
nyp.33433082245824	6029	24	board	board	NN
nyp.33433082245824	6029	25	or	or	CC
nyp.33433082245824	6029	26	dresser	dresser	NN
nyp.33433082245824	6029	27	,	,	,
nyp.33433082245824	6029	28	rub	rub	VB
nyp.33433082245824	6029	29	it	-PRON-	PRP
nyp.33433082245824	6029	30	well	well	RB
nyp.33433082245824	6029	31	with	with	IN
nyp.33433082245824	6029	32	com-	com-	NN
nyp.33433082245824	6029	33	mon	mon	NN
nyp.33433082245824	6029	34	salt	salt	NN
nyp.33433082245824	6029	35	,	,	,
nyp.33433082245824	6029	36	and	and	CC
nyp.33433082245824	6029	37	let	let	VB
nyp.33433082245824	6029	38	it	-PRON-	PRP
nyp.33433082245824	6029	39	lie	lie	VB
nyp.33433082245824	6029	40	a	a	DT
nyp.33433082245824	6029	41	day	day	NN
nyp.33433082245824	6029	42	,	,	,
nyp.33433082245824	6029	43	that	that	IN
nyp.33433082245824	6029	44	the	the	DT
nyp.33433082245824	6029	45	blood	blood	NN
nyp.33433082245824	6029	46	may	may	MD
nyp.33433082245824	6029	47	drain	drain	VB
nyp.33433082245824	6029	48	from	from	IN
nyp.33433082245824	6029	49	it	-PRON-	PRP
nyp.33433082245824	6029	50	.	.	.
nyp.33433082245824	6030	1	Beat	beat	VB
nyp.33433082245824	6030	2	fine	fine	RB
nyp.33433082245824	6030	3	a	a	DT
nyp.33433082245824	6030	4	pound	pound	NN
nyp.33433082245824	6030	5	of	of	IN
nyp.33433082245824	6030	6	bay	bay	NN
nyp.33433082245824	6030	7	-	-	HYPH
nyp.33433082245824	6030	8	salt	salt	NN
nyp.33433082245824	6030	9	and	and	CC
nyp.33433082245824	6030	10	four	four	CD
nyp.33433082245824	6030	11	ounces	ounce	NNS
nyp.33433082245824	6030	12	of	of	IN
nyp.33433082245824	6030	13	saltpetre	saltpetre	NN
nyp.33433082245824	6030	14	,	,	,
nyp.33433082245824	6030	15	and	and	CC
nyp.33433082245824	6030	16	mix	mix	VB
nyp.33433082245824	6030	17	these	these	DT
nyp.33433082245824	6030	18	with	with	IN
nyp.33433082245824	6030	19	two	two	CD
nyp.33433082245824	6030	20	pounds	pound	NNS
nyp.33433082245824	6030	21	of	of	IN
nyp.33433082245824	6030	22	the	the	DT
nyp.33433082245824	6030	23	coarsest	coarse	JJS
nyp.33433082245824	6030	24	sugar	sugar	NN
nyp.33433082245824	6030	25	,	,	,
nyp.33433082245824	6030	26	and	and	CC
nyp.33433082245824	6030	27	a	a	DT
nyp.33433082245824	6030	28	quarter	quarter	NN
nyp.33433082245824	6030	29	of	of	IN
nyp.33433082245824	6030	30	a	a	DT
nyp.33433082245824	6030	31	peck	peck	NN
nyp.33433082245824	6030	32	of	of	IN
nyp.33433082245824	6030	33	common	common	JJ
nyp.33433082245824	6030	34	coarse	coarse	NN
nyp.33433082245824	6030	35	on	on	IN
nyp.33433082245824	6030	36	salt	salt	NN
nyp.33433082245824	6030	37	.	.	.
nyp.33433082245824	6031	1	Lay	lay	VB
nyp.33433082245824	6031	2	the	the	DT
nyp.33433082245824	6031	3	pork	pork	NN
nyp.33433082245824	6031	4	on	on	IN
nyp.33433082245824	6031	5	some	some	DT
nyp.33433082245824	6031	6	tray	tray	NN
nyp.33433082245824	6031	7	that	that	WDT
nyp.33433082245824	6031	8	will	will	MD
nyp.33433082245824	6031	9	hold	hold	VB
nyp.33433082245824	6031	10	the	the	DT
nyp.33433082245824	6031	11	pickle	pickle	NN
nyp.33433082245824	6031	12	;	;	:
nyp.33433082245824	6031	13	or	or	CC
nyp.33433082245824	6031	14	,	,	,
nyp.33433082245824	6031	15	if	if	IN
nyp.33433082245824	6031	16	you	-PRON-	PRP
nyp.33433082245824	6031	17	have	have	VBP
nyp.33433082245824	6031	18	not	not	RB
nyp.33433082245824	6031	19	that	that	DT
nyp.33433082245824	6031	20	convenience	convenience	NN
nyp.33433082245824	6031	21	,	,	,
nyp.33433082245824	6031	22	the	the	DT
nyp.33433082245824	6031	23	side	side	NN
nyp.33433082245824	6031	24	to	to	IN
nyp.33433082245824	6031	25	bene	bene	NNP
nyp.33433082245824	6031	26	may	may	MD
nyp.33433082245824	6031	27	be	be	VB
nyp.33433082245824	6031	28	divided	divide	VBN
nyp.33433082245824	6031	29	into	into	IN
nyp.33433082245824	6031	30	two	two	CD
nyp.33433082245824	6031	31	,	,	,
nyp.33433082245824	6031	32	after	after	IN
nyp.33433082245824	6031	33	the	the	DT
nyp.33433082245824	6031	34	ham	ham	NN
nyp.33433082245824	6031	35	is	be	VBZ
nyp.33433082245824	6031	36	taken	take	VBN
nyp.33433082245824	6031	37	off	off	RP
nyp.33433082245824	6031	38	,	,	,
nyp.33433082245824	6031	39	and	and	CC
nyp.33433082245824	6031	40	93005	93005	CD
nyp.33433082245824	6031	41	-	-	SYM
nyp.33433082245824	6031	42	2	2	CD
nyp.33433082245824	6031	43	100	100	CD
nyp.33433082245824	6031	44	DOMESTIC	domestic	JJ
nyp.33433082245824	6031	45	COOKERY	cookery	NN
nyp.33433082245824	6031	46	.	.	.
nyp.33433082245824	6032	1	then	then	RB
nyp.33433082245824	6032	2	a	a	DT
nyp.33433082245824	6032	3	large	large	JJ
nyp.33433082245824	6032	4	pan	pan	NN
nyp.33433082245824	6032	5	will	will	MD
nyp.33433082245824	6032	6	contain	contain	VB
nyp.33433082245824	6032	7	it	-PRON-	PRP
nyp.33433082245824	6032	8	.	.	.
nyp.33433082245824	6033	1	Rub	rub	VB
nyp.33433082245824	6033	2	the	the	DT
nyp.33433082245824	6033	3	salt	salt	NN
nyp.33433082245824	6033	4	well	well	RB
nyp.33433082245824	6033	5	into	into	IN
nyp.33433082245824	6033	6	the	the	DT
nyp.33433082245824	6033	7	pork	pork	NN
nyp.33433082245824	6033	8	,	,	,
nyp.33433082245824	6033	9	lay	lie	VBD
nyp.33433082245824	6033	10	the	the	DT
nyp.33433082245824	6033	11	skin	skin	NN
nyp.33433082245824	6033	12	downwards	downwards	RB
nyp.33433082245824	6033	13	,	,	,
nyp.33433082245824	6033	14	and	and	CC
nyp.33433082245824	6033	15	baste	baste	VB
nyp.33433082245824	6033	16	it	-PRON-	PRP
nyp.33433082245824	6033	17	everythinh	everythinh	VB
nyp.33433082245824	6033	18	day	day	NN
nyp.33433082245824	6033	19	with	with	IN
nyp.33433082245824	6033	20	the	the	DT
nyp.33433082245824	6033	21	pickle	pickle	NN
nyp.33433082245824	6033	22	for	for	IN
nyp.33433082245824	6033	23	a	a	DT
nyp.33433082245824	6033	24	fortnight	fortnight	NN
nyp.33433082245824	6033	25	;	;	:
nyp.33433082245824	6033	26	then	then	RB
nyp.33433082245824	6033	27	drain	drain	VB
nyp.33433082245824	6033	28	it	-PRON-	PRP
nyp.33433082245824	6033	29	dry	dry	JJ
nyp.33433082245824	6033	30	,	,	,
nyp.33433082245824	6033	31	hang	hang	VB
nyp.33433082245824	6033	32	it	-PRON-	PRP
nyp.33433082245824	6033	33	over	over	IN
nyp.33433082245824	6033	34	wood	wood	NN
nyp.33433082245824	6033	35	-	-	HYPH
nyp.33433082245824	6033	36	smoke	smoke	NN
nyp.33433082245824	6033	37	a	a	DT
nyp.33433082245824	6033	38	few	few	JJ
nyp.33433082245824	6033	39	days	day	NNS
nyp.33433082245824	6033	40	,	,	,
nyp.33433082245824	6033	41	and	and	CC
nyp.33433082245824	6033	42	keep	keep	VB
nyp.33433082245824	6033	43	it	-PRON-	PRP
nyp.33433082245824	6033	44	after-	after-	JJ
nyp.33433082245824	6033	45	wards	ward	NNS
nyp.33433082245824	6033	46	in	in	IN
nyp.33433082245824	6033	47	a	a	DT
nyp.33433082245824	6033	48	dry	dry	JJ
nyp.33433082245824	6033	49	but	but	CC
nyp.33433082245824	6033	50	not	not	RB
nyp.33433082245824	6033	51	hot	hot	JJ
nyp.33433082245824	6033	52	place	place	NN
nyp.33433082245824	6033	53	.	.	.
nyp.33433082245824	6034	1	Hams	ham	NNS
nyp.33433082245824	6034	2	and	and	CC
nyp.33433082245824	6034	3	baconha	baconha	NNP
nyp.33433082245824	6034	4	fet	fet	VBP
nyp.33433082245824	6034	5	a	a	DT
nyp.33433082245824	6034	6	should	should	MD
nyp.33433082245824	6034	7	hang	hang	VB
nyp.33433082245824	6034	8	clear	clear	JJ
nyp.33433082245824	6034	9	of	of	IN
nyp.33433082245824	6034	10	everything	everything	NN
nyp.33433082245824	6034	11	,	,	,
nyp.33433082245824	6034	12	and	and	CC
nyp.33433082245824	6034	13	not	not	RB
nyp.33433082245824	6034	14	touch	touch	VB
nyp.33433082245824	6034	15	a	a	DT
nyp.33433082245824	6034	16	wall	wall	NN
nyp.33433082245824	6034	17	.	.	.
nyp.33433082245824	6035	1	Read	read	VB
nyp.33433082245824	6035	2	Observe	observe	VB
nyp.33433082245824	6035	3	to	to	TO
nyp.33433082245824	6035	4	wipe	wipe	VB
nyp.33433082245824	6035	5	the	the	DT
nyp.33433082245824	6035	6	blood	blood	NN
nyp.33433082245824	6035	7	from	from	IN
nyp.33433082245824	6035	8	the	the	DT
nyp.33433082245824	6035	9	pork	pork	NN
nyp.33433082245824	6035	10	before	before	IN
nyp.33433082245824	6035	11	it	-PRON-	PRP
nyp.33433082245824	6035	12	be	be	VBP
nyp.33433082245824	6035	13	the	the	DT
nyp.33433082245824	6035	14	put	put	NN
nyp.33433082245824	6035	15	into	into	IN
nyp.33433082245824	6035	16	the	the	DT
nyp.33433082245824	6035	17	pickle	pickle	NN
nyp.33433082245824	6035	18	.	.	.
nyp.33433082245824	6036	1	If	if	IN
nyp.33433082245824	6036	2	kept	keep	VBN
nyp.33433082245824	6036	3	in	in	IN
nyp.33433082245824	6036	4	the	the	DT
nyp.33433082245824	6036	5	kitchen	kitchen	NN
nyp.33433082245824	6036	6	,	,	,
nyp.33433082245824	6036	7	or	or	CC
nyp.33433082245824	6036	8	in	in	IN
nyp.33433082245824	6036	9	a	a	DT
nyp.33433082245824	6036	10	damp	damp	JJ
nyp.33433082245824	6036	11	place	place	NN
nyp.33433082245824	6036	12	,	,	,
nyp.33433082245824	6036	13	it	-PRON-	PRP
nyp.33433082245824	6036	14	will	will	MD
nyp.33433082245824	6036	15	become	become	VB
nyp.33433082245824	6036	16	rusty	rusty	JJ
nyp.33433082245824	6036	17	.	.	.
nyp.33433082245824	6037	1	If	if	IN
nyp.33433082245824	6037	2	bacon	bacon	NN
nyp.33433082245824	6037	3	and	and	CC
nyp.33433082245824	6037	4	hams	ham	NNS
nyp.33433082245824	6037	5	are	be	VBP
nyp.33433082245824	6037	6	put	put	VBN
nyp.33433082245824	6037	7	into	into	IN
nyp.33433082245824	6037	8	a	a	DT
nyp.33433082245824	6037	9	bag	bag	NN
nyp.33433082245824	6037	10	of	of	IN
nyp.33433082245824	6037	11	coarse	coarse	JJ
nyp.33433082245824	6037	12	hessings	hessing	NNS
nyp.33433082245824	6037	13	while	while	IN
nyp.33433082245824	6037	14	smoking	smoking	NN
nyp.33433082245824	6037	15	,	,	,
nyp.33433082245824	6037	16	they	-PRON-	PRP
nyp.33433082245824	6037	17	will	will	MD
nyp.33433082245824	6037	18	tiba	tiba	NNP
nyp.33433082245824	6037	19	be	be	VB
nyp.33433082245824	6037	20	preserved	preserve	VBN
nyp.33433082245824	6037	21	from	from	IN
nyp.33433082245824	6037	22	the	the	DT
nyp.33433082245824	6037	23	soot	soot	NN
nyp.33433082245824	6037	24	of	of	IN
nyp.33433082245824	6037	25	the	the	DT
nyp.33433082245824	6037	26	chimney	chimney	NN
nyp.33433082245824	6037	27	;	;	:
nyp.33433082245824	6037	28	after	after	IN
nyp.33433082245824	6037	29	which	which	WDT
nyp.33433082245824	6037	30	they	-PRON-	PRP
nyp.33433082245824	6037	31	should	should	MD
nyp.33433082245824	6037	32	be	be	VB
nyp.33433082245824	6037	33	covered	cover	VBN
nyp.33433082245824	6037	34	with	with	IN
nyp.33433082245824	6037	35	coarse	coarse	JJ
nyp.33433082245824	6037	36	paper	paper	NN
nyp.33433082245824	6037	37	,	,	,
nyp.33433082245824	6037	38	and	and	CC
nyp.33433082245824	6037	39	kept	keep	VBD
nyp.33433082245824	6037	40	from	from	IN
nyp.33433082245824	6037	41	home	home	RB
nyp.33433082245824	6037	42	the	the	DT
nyp.33433082245824	6037	43	air	air	NN
nyp.33433082245824	6037	44	.	.	.
nyp.33433082245824	6038	1	In	in	IN
nyp.33433082245824	6038	2	the	the	DT
nyp.33433082245824	6038	3	vicinity	vicinity	NN
nyp.33433082245824	6038	4	of	of	IN
nyp.33433082245824	6038	5	the	the	DT
nyp.33433082245824	6038	6	sea	sea	NN
nyp.33433082245824	6038	7	,	,	,
nyp.33433082245824	6038	8	or	or	CC
nyp.33433082245824	6038	9	in	in	IN
nyp.33433082245824	6038	10	any	any	DT
nyp.33433082245824	6038	11	damp	damp	JJ
nyp.33433082245824	6038	12	situations	situation	NNS
nyp.33433082245824	6038	13	,	,	,
nyp.33433082245824	6038	14	per	per	IN
nyp.33433082245824	6038	15	desse	desse	FW
nyp.33433082245824	6038	16	bacon	bacon	NN
nyp.33433082245824	6038	17	does	do	VBZ
nyp.33433082245824	6038	18	not	not	RB
nyp.33433082245824	6038	19	keep	keep	VB
nyp.33433082245824	6038	20	well	well	RB
nyp.33433082245824	6038	21	;	;	:
nyp.33433082245824	6038	22	it	-PRON-	PRP
nyp.33433082245824	6038	23	will	will	MD
nyp.33433082245824	6038	24	in	in	IN
nyp.33433082245824	6038	25	that	that	DT
nyp.33433082245824	6038	26	case	case	NN
nyp.33433082245824	6038	27	be	be	VB
nyp.33433082245824	6038	28	found	find	VBN
nyp.33433082245824	6038	29	convenient	convenient	JJ
nyp.33433082245824	6038	30	to	to	TO
nyp.33433082245824	6038	31	keep	keep	VB
nyp.33433082245824	6038	32	the	the	DT
nyp.33433082245824	6038	33	pork	pork	NN
nyp.33433082245824	6038	34	in	in	IN
nyp.33433082245824	6038	35	pickle	pickle	NN
nyp.33433082245824	6038	36	,	,	,
nyp.33433082245824	6038	37	and	and	CC
nyp.33433082245824	6038	38	dry	dry	VB
nyp.33433082245824	6038	39	such	such	PDT
nyp.33433082245824	6038	40	a	a	DT
nyp.33433082245824	6038	41	piece	piece	NN
nyp.33433082245824	6038	42	,	,	,
nyp.33433082245824	6038	43	fresh	fresh	JJ
nyp.33433082245824	6038	44	and	and	CC
nyp.33433082245824	6038	45	fresh	fresh	JJ
nyp.33433082245824	6038	46	,	,	,
nyp.33433082245824	6038	47	as	as	IN
nyp.33433082245824	6038	48	shall	shall	MD
nyp.33433082245824	6038	49	be	be	VB
nyp.33433082245824	6038	50	used	use	VBN
nyp.33433082245824	6038	51	in	in	IN
nyp.33433082245824	6038	52	a	a	DT
nyp.33433082245824	6038	53	month	month	NN
nyp.33433082245824	6038	54	or	or	CC
nyp.33433082245824	6038	55	two	two	CD
nyp.33433082245824	6038	56	.	.	.
nyp.33433082245824	6039	1	fat	fat	JJ
nyp.33433082245824	6039	2	The	the	DT
nyp.33433082245824	6039	3	pickle	pickle	NN
nyp.33433082245824	6039	4	must	must	MD
nyp.33433082245824	6039	5	completely	completely	RB
nyp.33433082245824	6039	6	cover	cover	VB
nyp.33433082245824	6039	7	the	the	DT
nyp.33433082245824	6039	8	meat	meat	NN
nyp.33433082245824	6039	9	,	,	,
nyp.33433082245824	6039	10	which	which	WDT
nyp.33433082245824	6039	11	should	should	MD
nyp.33433082245824	6039	12	be	be	VB
nyp.33433082245824	6039	13	pressed	press	VBN
nyp.33433082245824	6039	14	down	down	RP
nyp.33433082245824	6039	15	by	by	IN
nyp.33433082245824	6039	16	very	very	RB
nyp.33433082245824	6039	17	large	large	JJ
nyp.33433082245824	6039	18	pebbles	pebble	NNS
nyp.33433082245824	6039	19	.	.	.
nyp.33433082245824	6040	1	SAUSAGES	sausage	NNS
nyp.33433082245824	6040	2	,	,	,
nyp.33433082245824	6040	3	&	&	CC
nyp.33433082245824	6040	4	c.	c.	NNP
nyp.33433082245824	6040	5	Veal	Veal	NNP
nyp.33433082245824	6040	6	Sausages	Sausages	NNPS
nyp.33433082245824	6040	7	.	.	.
nyp.33433082245824	6041	1	Chop	chop	VB
nyp.33433082245824	6041	2	equal	equal	JJ
nyp.33433082245824	6041	3	quantities	quantity	NNS
nyp.33433082245824	6041	4	of	of	IN
nyp.33433082245824	6041	5	lean	lean	JJ
nyp.33433082245824	6041	6	veal	veal	NN
nyp.33433082245824	6041	7	and	and	CC
nyp.33433082245824	6041	8	fat	fat	JJ
nyp.33433082245824	6041	9	bacon	bacon	NN
nyp.33433082245824	6041	10	,	,	,
nyp.33433082245824	6041	11	a	a	DT
nyp.33433082245824	6041	12	handful	handful	NN
nyp.33433082245824	6041	13	of	of	IN
nyp.33433082245824	6041	14	sage	sage	NN
nyp.33433082245824	6041	15	,	,	,
nyp.33433082245824	6041	16	a	a	DT
nyp.33433082245824	6041	17	little	little	JJ
nyp.33433082245824	6041	18	salt	salt	NN
nyp.33433082245824	6041	19	and	and	CC
nyp.33433082245824	6041	20	pepper	pepper	NN
nyp.33433082245824	6041	21	,	,	,
nyp.33433082245824	6041	22	and	and	CC
nyp.33433082245824	6041	23	a	a	DT
nyp.33433082245824	6041	24	few	few	JJ
nyp.33433082245824	6041	25	an	an	DT
nyp.33433082245824	6041	26	.	.	.
nyp.33433082245824	6042	1	chovies	chovies	NNP
nyp.33433082245824	6042	2	.	.	.
nyp.33433082245824	6043	1	Beat	beat	VB
nyp.33433082245824	6043	2	all	all	DT
nyp.33433082245824	6043	3	in	in	IN
nyp.33433082245824	6043	4	a	a	DT
nyp.33433082245824	6043	5	mortar	mortar	NN
nyp.33433082245824	6043	6	;	;	:
nyp.33433082245824	6043	7	and	and	CC
nyp.33433082245824	6043	8	when	when	WRB
nyp.33433082245824	6043	9	used	use	VBN
nyp.33433082245824	6043	10	,	,	,
nyp.33433082245824	6043	11	roll	roll	VB
nyp.33433082245824	6043	12	and	and	CC
nyp.33433082245824	6043	13	fry	fry	VB
nyp.33433082245824	6043	14	it	-PRON-	PRP
nyp.33433082245824	6043	15	,	,	,
nyp.33433082245824	6043	16	and	and	CC
nyp.33433082245824	6043	17	serve	serve	VB
nyp.33433082245824	6043	18	it	-PRON-	PRP
nyp.33433082245824	6043	19	with	with	IN
nyp.33433082245824	6043	20	fried	fry	VBN
nyp.33433082245824	6043	21	sippets	sippet	NNS
nyp.33433082245824	6043	22	,	,	,
nyp.33433082245824	6043	23	or	or	CC
nyp.33433082245824	6043	24	on	on	IN
nyp.33433082245824	6043	25	stewed	stew	VBN
nyp.33433082245824	6043	26	vegen	vegen	NNP
nyp.33433082245824	6043	27	tables	table	NNS
nyp.33433082245824	6043	28	,	,	,
nyp.33433082245824	6043	29	or	or	CC
nyp.33433082245824	6043	30	on	on	IN
nyp.33433082245824	6043	31	white	white	JJ
nyp.33433082245824	6043	32	collops	collop	NNS
nyp.33433082245824	6043	33	.	.	.
nyp.33433082245824	6044	1	Mutton	Mutton	NNP
nyp.33433082245824	6044	2	Sausages	sausage	NNS
nyp.33433082245824	6044	3	.	.	.
nyp.33433082245824	6045	1	Take	take	VB
nyp.33433082245824	6045	2	a	a	DT
nyp.33433082245824	6045	3	pound	pound	NN
nyp.33433082245824	6045	4	of	of	IN
nyp.33433082245824	6045	5	the	the	DT
nyp.33433082245824	6045	6	rawest	raw	JJS
nyp.33433082245824	6045	7	part	part	NN
nyp.33433082245824	6045	8	of	of	IN
nyp.33433082245824	6045	9	the	the	DT
nyp.33433082245824	6045	10	leg	leg	NN
nyp.33433082245824	6045	11	of	of	IN
nyp.33433082245824	6045	12	mutton	mutton	NN
nyp.33433082245824	6045	13	apa	apa	NN
nyp.33433082245824	6045	14	that	that	WDT
nyp.33433082245824	6045	15	has	have	VBZ
nyp.33433082245824	6045	16	been	be	VBN
nyp.33433082245824	6045	17	either	either	CC
nyp.33433082245824	6045	18	roasted	roast	VBN
nyp.33433082245824	6045	19	or	or	CC
nyp.33433082245824	6045	20	boiled	boil	VBN
nyp.33433082245824	6045	21	;	;	:
nyp.33433082245824	6045	22	chop	chop	VB
nyp.33433082245824	6045	23	it	-PRON-	PRP
nyp.33433082245824	6045	24	extremely	extremely	RB
nyp.33433082245824	6045	25	small	small	JJ
nyp.33433082245824	6045	26	,	,	,
nyp.33433082245824	6045	27	and	and	CC
nyp.33433082245824	6045	28	season	season	VB
nyp.33433082245824	6045	29	it	-PRON-	PRP
nyp.33433082245824	6045	30	with	with	IN
nyp.33433082245824	6045	31	pepper	pepper	NN
nyp.33433082245824	6045	32	,	,	,
nyp.33433082245824	6045	33	salt	salt	NN
nyp.33433082245824	6045	34	,	,	,
nyp.33433082245824	6045	35	mace	mace	NN
nyp.33433082245824	6045	36	,	,	,
nyp.33433082245824	6045	37	and	and	CC
nyp.33433082245824	6045	38	nut	nut	NN
nyp.33433082245824	6045	39	-	-	HYPH
nyp.33433082245824	6045	40	sebelumnya	sebelumnya	NNP
nyp.33433082245824	6045	41	meg	meg	NNP
nyp.33433082245824	6045	42	:	:	:
nyp.33433082245824	6045	43	add	add	VB
nyp.33433082245824	6045	44	to	to	IN
nyp.33433082245824	6045	45	it	-PRON-	PRP
nyp.33433082245824	6045	46	six	six	CD
nyp.33433082245824	6045	47	ounces	ounce	NNS
nyp.33433082245824	6045	48	of	of	IN
nyp.33433082245824	6045	49	beef	beef	NN
nyp.33433082245824	6045	50	-	-	HYPH
nyp.33433082245824	6045	51	suet	suet	NN
nyp.33433082245824	6045	52	,	,	,
nyp.33433082245824	6045	53	some	some	DT
nyp.33433082245824	6045	54	sweet	sweet	JJ
nyp.33433082245824	6045	55	herbs	herb	NNS
nyp.33433082245824	6045	56	,	,	,
nyp.33433082245824	6045	57	Neben	Neben	NNP
nyp.33433082245824	6045	58	two	two	CD
nyp.33433082245824	6045	59	anchovies	anchovy	NNS
nyp.33433082245824	6045	60	,	,	,
nyp.33433082245824	6045	61	and	and	CC
nyp.33433082245824	6045	62	a	a	DT
nyp.33433082245824	6045	63	pint	pint	NN
nyp.33433082245824	6045	64	of	of	IN
nyp.33433082245824	6045	65	oysters	oyster	NNS
nyp.33433082245824	6045	66	,	,	,
nyp.33433082245824	6045	67	all	all	DT
nyp.33433082245824	6045	68	chopped	chop	VBD
nyp.33433082245824	6045	69	very	very	RB
nyp.33433082245824	6045	70	small	small	JJ
nyp.33433082245824	6045	71	;	;	:
nyp.33433082245824	6045	72	a	a	DT
nyp.33433082245824	6045	73	quarter	quarter	NN
nyp.33433082245824	6045	74	of	of	IN
nyp.33433082245824	6045	75	a	a	DT
nyp.33433082245824	6045	76	pound	pound	NN
nyp.33433082245824	6045	77	of	of	IN
nyp.33433082245824	6045	78	grated	grate	VBN
nyp.33433082245824	6045	79	bread	bread	NN
nyp.33433082245824	6045	80	,	,	,
nyp.33433082245824	6045	81	some	some	DT
nyp.33433082245824	6045	82	of	of	IN
nyp.33433082245824	6045	83	the	the	DT
nyp.33433082245824	6045	84	anchovy	anchovy	NN
nyp.33433082245824	6045	85	-	-	HYPH
nyp.33433082245824	6045	86	liquor	liquor	NN
nyp.33433082245824	6045	87	,	,	,
nyp.33433082245824	6045	88	and	and	CC
nyp.33433082245824	6045	89	the	the	DT
nyp.33433082245824	6045	90	yolks	yolk	NNS
nyp.33433082245824	6045	91	and	and	CC
nyp.33433082245824	6045	92	whites	white	NNS
nyp.33433082245824	6045	93	of	of	IN
nyp.33433082245824	6045	94	two	two	CD
nyp.33433082245824	6045	95	eggs	egg	NNS
nyp.33433082245824	6045	96	From	from	IN
nyp.33433082245824	6045	97	the	the	DT
nyp.33433082245824	6045	98	well	well	RB
nyp.33433082245824	6045	99	beaten	beat	VBN
nyp.33433082245824	6045	100	.	.	.
nyp.33433082245824	6046	1	Put	put	VB
nyp.33433082245824	6046	2	it	-PRON-	PRP
nyp.33433082245824	6046	3	all	all	DT
nyp.33433082245824	6046	4	,	,	,
nyp.33433082245824	6046	5	when	when	WRB
nyp.33433082245824	6046	6	well	well	RB
nyp.33433082245824	6046	7	mixed	mixed	JJ
nyp.33433082245824	6046	8	,	,	,
nyp.33433082245824	6046	9	into	into	IN
nyp.33433082245824	6046	10	a	a	DT
nyp.33433082245824	6046	11	little	little	JJ
nyp.33433082245824	6046	12	to	to	IN
nyp.33433082245824	6046	13	the	the	DT
nyp.33433082245824	6046	14	pot	pot	NN
nyp.33433082245824	6046	15	,	,	,
nyp.33433082245824	6046	16	and	and	CC
nyp.33433082245824	6046	17	use	use	VB
nyp.33433082245824	6046	18	it	-PRON-	PRP
nyp.33433082245824	6046	19	by	by	IN
nyp.33433082245824	6046	20	rolling	roll	VBG
nyp.33433082245824	6046	21	it	-PRON-	PRP
nyp.33433082245824	6046	22	into	into	IN
nyp.33433082245824	6046	23	balls	ball	NNS
nyp.33433082245824	6046	24	,	,	,
nyp.33433082245824	6046	25	or	or	CC
nyp.33433082245824	6046	26	sausage	sausage	NN
nyp.33433082245824	6046	27	-	-	HYPH
nyp.33433082245824	6046	28	shape	shape	NN
nyp.33433082245824	6046	29	,	,	,
nyp.33433082245824	6046	30	lungitte	lungitte	NNP
nyp.33433082245824	6046	31	SAUSAGES	sausage	NNS
nyp.33433082245824	6046	32	.	.	.
nyp.33433082245824	6047	1	101	101	CD
nyp.33433082245824	6047	2	Dachst	Dachst	NNP
nyp.33433082245824	6047	3	betwei	betwei	NNP
nyp.33433082245824	6047	4	Epinal	Epinal	NNP
nyp.33433082245824	6047	5	after	after	IN
nyp.33433082245824	6047	6	it	-PRON-	PRP
nyp.33433082245824	6047	7	and	and	CC
nyp.33433082245824	6047	8	frying	fry	VBG
nyp.33433082245824	6047	9	.	.	.
nyp.33433082245824	6048	1	If	if	IN
nyp.33433082245824	6048	2	approved	approve	VBN
nyp.33433082245824	6048	3	,	,	,
nyp.33433082245824	6048	4	a	a	DT
nyp.33433082245824	6048	5	little	little	JJ
nyp.33433082245824	6048	6	shalot	shalot	NNP
nyp.33433082245824	6048	7	may	may	MD
nyp.33433082245824	6048	8	be	be	VB
nyp.33433082245824	6048	9	added	add	VBN
nyp.33433082245824	6048	10	,	,	,
nyp.33433082245824	6048	11	The	the	DT
nyp.33433082245824	6048	12	time	time	NN
nyp.33433082245824	6048	13	or	or	CC
nyp.33433082245824	6048	14	garlic	garlic	NN
nyp.33433082245824	6048	15	,	,	,
nyp.33433082245824	6048	16	which	which	WDT
nyp.33433082245824	6048	17	is	be	VBZ
nyp.33433082245824	6048	18	a	a	DT
nyp.33433082245824	6048	19	great	great	JJ
nyp.33433082245824	6048	20	improvement	improvement	NN
nyp.33433082245824	6048	21	.	.	.
nyp.33433082245824	6049	1	Pork	pork	NN
nyp.33433082245824	6049	2	Sausages	sausage	NNS
nyp.33433082245824	6049	3	.	.	.
nyp.33433082245824	6050	1	Chop	chop	VB
nyp.33433082245824	6050	2	fat	fat	JJ
nyp.33433082245824	6050	3	and	and	CC
nyp.33433082245824	6050	4	lean	lean	JJ
nyp.33433082245824	6050	5	pork	pork	NN
nyp.33433082245824	6050	6	together	together	RB
nyp.33433082245824	6050	7	;	;	:
nyp.33433082245824	6050	8	season	season	VB
nyp.33433082245824	6050	9	it	-PRON-	PRP
nyp.33433082245824	6050	10	with	with	IN
nyp.33433082245824	6050	11	sage	sage	NN
nyp.33433082245824	6050	12	,	,	,
nyp.33433082245824	6050	13	pepper	pepper	NN
nyp.33433082245824	6050	14	,	,	,
nyp.33433082245824	6050	15	and	and	CC
nyp.33433082245824	6050	16	salt	salt	NN
nyp.33433082245824	6050	17	,	,	,
nyp.33433082245824	6050	18	and	and	CC
nyp.33433082245824	6050	19	you	-PRON-	PRP
nyp.33433082245824	6050	20	may	may	MD
nyp.33433082245824	6050	21	add	add	VB
nyp.33433082245824	6050	22	two	two	CD
nyp.33433082245824	6050	23	or	or	CC
nyp.33433082245824	6050	24	three	three	CD
nyp.33433082245824	6050	25	berries	berry	NNS
nyp.33433082245824	6050	26	of	of	IN
nyp.33433082245824	6050	27	allspice	allspice	NN
nyp.33433082245824	6050	28	;	;	:
nyp.33433082245824	6050	29	half	half	NN
nyp.33433082245824	6050	30	fill	fill	NN
nyp.33433082245824	6050	31	hog	hog	NN
nyp.33433082245824	6050	32	's	's	POS
nyp.33433082245824	6050	33	guts	gut	NNS
nyp.33433082245824	6050	34	that	that	WDT
nyp.33433082245824	6050	35	have	have	VBP
nyp.33433082245824	6050	36	been	be	VBN
nyp.33433082245824	6050	37	soaked	soak	VBN
nyp.33433082245824	6050	38	and	and	CC
nyp.33433082245824	6050	39	made	make	VBN
nyp.33433082245824	6050	40	extremely	extremely	RB
nyp.33433082245824	6050	41	clean	clean	JJ
nyp.33433082245824	6050	42	:	:	:
nyp.33433082245824	6050	43	or	or	CC
nyp.33433082245824	6050	44	the	the	DT
nyp.33433082245824	6050	45	meat	meat	NN
nyp.33433082245824	6050	46	may	may	MD
nyp.33433082245824	6050	47	be	be	VB
nyp.33433082245824	6050	48	kept	keep	VBN
nyp.33433082245824	6050	49	in	in	IN
nyp.33433082245824	6050	50	a	a	DT
nyp.33433082245824	6050	51	very	very	RB
nyp.33433082245824	6050	52	small	small	JJ
nyp.33433082245824	6050	53	pan	pan	NN
nyp.33433082245824	6050	54	closely	closely	RB
nyp.33433082245824	6050	55	covered	cover	VBN
nyp.33433082245824	6050	56	;	;	:
nyp.33433082245824	6050	57	and	and	CC
nyp.33433082245824	6050	58	so	so	RB
nyp.33433082245824	6050	59	rolled	roll	VBD
nyp.33433082245824	6050	60	and	and	CC
nyp.33433082245824	6050	61	dusted	dust	VBN
nyp.33433082245824	6050	62	with	with	IN
nyp.33433082245824	6050	63	a	a	DT
nyp.33433082245824	6050	64	very	very	RB
nyp.33433082245824	6050	65	little	little	JJ
nyp.33433082245824	6050	66	flour	flour	NN
nyp.33433082245824	6050	67	before	before	IN
nyp.33433082245824	6050	68	it	-PRON-	PRP
nyp.33433082245824	6050	69	is	be	VBZ
nyp.33433082245824	6050	70	fried	fry	VBN
nyp.33433082245824	6050	71	.	.	.
nyp.33433082245824	6051	1	Serve	serve	VB
nyp.33433082245824	6051	2	on	on	IN
nyp.33433082245824	6051	3	stewed	stew	VBN
nyp.33433082245824	6051	4	red	red	JJ
nyp.33433082245824	6051	5	cabbage	cabbage	NN
nyp.33433082245824	6051	6	;	;	:
nyp.33433082245824	6051	7	or	or	CC
nyp.33433082245824	6051	8	mashed	mash	VBN
nyp.33433082245824	6051	9	potatoes	potato	NNS
nyp.33433082245824	6051	10	put	put	VBN
nyp.33433082245824	6051	11	in	in	IN
nyp.33433082245824	6051	12	a	a	DT
nyp.33433082245824	6051	13	form	form	NN
nyp.33433082245824	6051	14	,	,	,
nyp.33433082245824	6051	15	browned	brown	VBN
nyp.33433082245824	6051	16	with	with	IN
nyp.33433082245824	6051	17	a	a	DT
nyp.33433082245824	6051	18	salamander	salamander	NN
nyp.33433082245824	6051	19	,	,	,
nyp.33433082245824	6051	20	and	and	CC
nyp.33433082245824	6051	21	garnished	garnish	VBN
nyp.33433082245824	6051	22	with	with	IN
nyp.33433082245824	6051	23	cu	cu	NNP
nyp.33433082245824	6051	24	aspon	aspon	NNP
nyp.33433082245824	6051	25	the	the	DT
nyp.33433082245824	6051	26	above	above	JJ
nyp.33433082245824	6051	27	.	.	.
nyp.33433082245824	6052	1	They	-PRON-	PRP
nyp.33433082245824	6052	2	must	must	MD
nyp.33433082245824	6052	3	be	be	VB
nyp.33433082245824	6052	4	pricked	prick	VBN
nyp.33433082245824	6052	5	with	with	IN
nyp.33433082245824	6052	6	a	a	DT
nyp.33433082245824	6052	7	fork	fork	NN
nyp.33433082245824	6052	8	before	before	IN
nyp.33433082245824	6052	9	wise	wise	JJ
nyp.33433082245824	6052	10	they	-PRON-	PRP
nyp.33433082245824	6052	11	are	be	VBP
nyp.33433082245824	6052	12	dressed	dressed	JJ
nyp.33433082245824	6052	13	,	,	,
nyp.33433082245824	6052	14	or	or	CC
nyp.33433082245824	6052	15	they	-PRON-	PRP
nyp.33433082245824	6052	16	will	will	MD
nyp.33433082245824	6052	17	burst	burst	VB
nyp.33433082245824	6052	18	.	.	.
nyp.33433082245824	6053	1	se	se	NNP
nyp.33433082245824	6053	2	telo	telo	NNP
nyp.33433082245824	6053	3	An	an	DT
nyp.33433082245824	6053	4	excellent	excellent	JJ
nyp.33433082245824	6053	5	Sausage	sausage	NN
nyp.33433082245824	6053	6	to	to	TO
nyp.33433082245824	6053	7	eat	eat	VB
nyp.33433082245824	6053	8	cold	cold	JJ
nyp.33433082245824	6053	9	.	.	.
nyp.33433082245824	6054	1	direct	direct	JJ
nyp.33433082245824	6054	2	Season	Season	NNP
nyp.33433082245824	6054	3	fat	fat	NN
nyp.33433082245824	6054	4	and	and	CC
nyp.33433082245824	6054	5	lean	lean	JJ
nyp.33433082245824	6054	6	pork	pork	NN
nyp.33433082245824	6054	7	with	with	IN
nyp.33433082245824	6054	8	some	some	DT
nyp.33433082245824	6054	9	salt	salt	NN
nyp.33433082245824	6054	10	,	,	,
nyp.33433082245824	6054	11	saltpetre	saltpetre	NN
nyp.33433082245824	6054	12	,	,	,
nyp.33433082245824	6054	13	black	black	JJ
nyp.33433082245824	6054	14	pepper	pepper	NN
nyp.33433082245824	6054	15	,	,	,
nyp.33433082245824	6054	16	and	and	CC
nyp.33433082245824	6054	17	allspice	allspice	NN
nyp.33433082245824	6054	18	,	,	,
nyp.33433082245824	6054	19	all	all	DT
nyp.33433082245824	6054	20	in	in	IN
nyp.33433082245824	6054	21	fine	fine	JJ
nyp.33433082245824	6054	22	powder	powder	NN
nyp.33433082245824	6054	23	,	,	,
nyp.33433082245824	6054	24	and	and	CC
nyp.33433082245824	6054	25	rub	rub	VB
nyp.33433082245824	6054	26	into	into	IN
nyp.33433082245824	6054	27	the	the	DT
nyp.33433082245824	6054	28	meat	meat	NN
nyp.33433082245824	6054	29	;	;	:
nyp.33433082245824	6054	30	the	the	DT
nyp.33433082245824	6054	31	sixth	sixth	JJ
nyp.33433082245824	6054	32	day	day	NN
nyp.33433082245824	6054	33	cut	cut	VBD
nyp.33433082245824	6054	34	it	-PRON-	PRP
nyp.33433082245824	6054	35	small	small	JJ
nyp.33433082245824	6054	36	,	,	,
nyp.33433082245824	6054	37	and	and	CC
nyp.33433082245824	6054	38	mix	mix	VB
nyp.33433082245824	6054	39	with	with	IN
nyp.33433082245824	6054	40	it	-PRON-	PRP
nyp.33433082245824	6054	41	some	some	DT
nyp.33433082245824	6054	42	shred	shred	JJ
nyp.33433082245824	6054	43	shalot	shalot	NNP
nyp.33433082245824	6054	44	or	or	CC
nyp.33433082245824	6054	45	garlic	garlic	NN
nyp.33433082245824	6054	46	,	,	,
nyp.33433082245824	6054	47	as	as	RB
nyp.33433082245824	6054	48	fine	fine	RB
nyp.33433082245824	6054	49	as	as	IN
nyp.33433082245824	6054	50	possible	possible	JJ
nyp.33433082245824	6054	51	.	.	.
nyp.33433082245824	6055	1	Have	have	VBP
nyp.33433082245824	6055	2	ready	ready	JJ
nyp.33433082245824	6055	3	an	an	DT
nyp.33433082245824	6055	4	ox	ox	NN
nyp.33433082245824	6055	5	-	-	HYPH
nyp.33433082245824	6055	6	gut	gut	NN
nyp.33433082245824	6055	7	that	that	WDT
nyp.33433082245824	6055	8	has	have	VBZ
nyp.33433082245824	6055	9	been	be	VBN
nyp.33433082245824	6055	10	scoured	scour	VBN
nyp.33433082245824	6055	11	,	,	,
nyp.33433082245824	6055	12	salted	salt	VBN
nyp.33433082245824	6055	13	,	,	,
nyp.33433082245824	6055	14	and	and	CC
nyp.33433082245824	6055	15	soaked	soak	VBN
nyp.33433082245824	6055	16	well	well	RB
nyp.33433082245824	6055	17	,	,	,
nyp.33433082245824	6055	18	and	and	CC
nyp.33433082245824	6055	19	fill	fill	VB
nyp.33433082245824	6055	20	it	-PRON-	PRP
nyp.33433082245824	6055	21	with	with	IN
nyp.33433082245824	6055	22	the	the	DT
nyp.33433082245824	6055	23	above	above	JJ
nyp.33433082245824	6055	24	stuffing	stuffing	NN
nyp.33433082245824	6055	25	;	;	:
nyp.33433082245824	6055	26	tie	tie	VB
nyp.33433082245824	6055	27	up	up	RP
nyp.33433082245824	6055	28	the	the	DT
nyp.33433082245824	6055	29	ends	end	NNS
nyp.33433082245824	6055	30	,	,	,
nyp.33433082245824	6055	31	1	1	CD
nyp.33433082245824	6055	32	and	and	CC
nyp.33433082245824	6055	33	hang	hang	VB
nyp.33433082245824	6055	34	it	-PRON-	PRP
nyp.33433082245824	6055	35	to	to	TO
nyp.33433082245824	6055	36	smoke	smoke	VB
nyp.33433082245824	6055	37	as	as	IN
nyp.33433082245824	6055	38	you	-PRON-	PRP
nyp.33433082245824	6055	39	would	would	MD
nyp.33433082245824	6055	40	hams	ham	NNS
nyp.33433082245824	6055	41	,	,	,
nyp.33433082245824	6055	42	but	but	CC
nyp.33433082245824	6055	43	first	first	JJ
nyp.33433082245824	6055	44	wrap	wrap	VB
nyp.33433082245824	6055	45	it	-PRON-	PRP
nyp.33433082245824	6055	46	in	in	IN
nyp.33433082245824	6055	47	a	a	DT
nyp.33433082245824	6055	48	fold	fold	NN
nyp.33433082245824	6055	49	or	or	CC
nyp.33433082245824	6055	50	two	two	CD
nyp.33433082245824	6055	51	of	of	IN
nyp.33433082245824	6055	52	old	old	JJ
nyp.33433082245824	6055	53	muslin	muslin	NN
nyp.33433082245824	6055	54	.	.	.
nyp.33433082245824	6056	1	It	-PRON-	PRP
nyp.33433082245824	6056	2	must	must	MD
nyp.33433082245824	6056	3	be	be	VB
nyp.33433082245824	6056	4	high	high	RB
nyp.33433082245824	6056	5	-	-	HYPH
nyp.33433082245824	6056	6	dried	dry	VBN
nyp.33433082245824	6056	7	.	.	.
nyp.33433082245824	6057	1	Some	some	DT
nyp.33433082245824	6057	2	eat	eat	VBP
nyp.33433082245824	6057	3	it	-PRON-	PRP
nyp.33433082245824	6057	4	without	without	IN
nyp.33433082245824	6057	5	boiling	boil	VBG
nyp.33433082245824	6057	6	,	,	,
nyp.33433082245824	6057	7	but	but	CC
nyp.33433082245824	6057	8	others	other	NNS
nyp.33433082245824	6057	9	like	like	IN
nyp.33433082245824	6057	10	it	-PRON-	PRP
nyp.33433082245824	6057	11	boiled	boil	VBD
nyp.33433082245824	6057	12	will	will	MD
nyp.33433082245824	6057	13	first	first	RB
nyp.33433082245824	6057	14	.	.	.
nyp.33433082245824	6058	1	The	the	DT
nyp.33433082245824	6058	2	skin	skin	NN
nyp.33433082245824	6058	3	should	should	MD
nyp.33433082245824	6058	4	be	be	VB
nyp.33433082245824	6058	5	tied	tie	VBN
nyp.33433082245824	6058	6	in	in	IN
nyp.33433082245824	6058	7	different	different	JJ
nyp.33433082245824	6058	8	places	place	NNS
nyp.33433082245824	6058	9	,	,	,
nyp.33433082245824	6058	10	so	so	IN
nyp.33433082245824	6058	11	as	as	IN
nyp.33433082245824	6058	12	to	to	TO
nyp.33433082245824	6058	13	make	make	VB
nyp.33433082245824	6058	14	each	each	DT
nyp.33433082245824	6058	15	link	link	NN
nyp.33433082245824	6058	16	about	about	RB
nyp.33433082245824	6058	17	eight	eight	CD
nyp.33433082245824	6058	18	or	or	CC
nyp.33433082245824	6058	19	nine	nine	CD
nyp.33433082245824	6058	20	inches	inch	NNS
nyp.33433082245824	6058	21	long	long	JJ
nyp.33433082245824	6058	22	.	.	.
nyp.33433082245824	6059	1	Spadbury	Spadbury	NNP
nyp.33433082245824	6059	2	's	's	POS
nyp.33433082245824	6059	3	Oxford	Oxford	NNP
nyp.33433082245824	6059	4	Sausages	Sausages	NNPS
nyp.33433082245824	6059	5	.	.	.
nyp.33433082245824	6060	1	Chop	chop	VB
nyp.33433082245824	6060	2	a	a	DT
nyp.33433082245824	6060	3	pound	pound	NN
nyp.33433082245824	6060	4	and	and	CC
nyp.33433082245824	6060	5	a	a	DT
nyp.33433082245824	6060	6	half	half	NN
nyp.33433082245824	6060	7	of	of	IN
nyp.33433082245824	6060	8	pork	pork	NN
nyp.33433082245824	6060	9	,	,	,
nyp.33433082245824	6060	10	and	and	CC
nyp.33433082245824	6060	11	the	the	DT
nyp.33433082245824	6060	12	same	same	JJ
nyp.33433082245824	6060	13	of	of	IN
nyp.33433082245824	6060	14	veal	veal	NN
nyp.33433082245824	6060	15	,	,	,
nyp.33433082245824	6060	16	cleared	clear	VBN
nyp.33433082245824	6060	17	of	of	IN
nyp.33433082245824	6060	18	skin	skin	NN
nyp.33433082245824	6060	19	and	and	CC
nyp.33433082245824	6060	20	sinews	sinew	NNS
nyp.33433082245824	6060	21	;	;	:
nyp.33433082245824	6060	22	add	add	VB
nyp.33433082245824	6060	23	three	three	CD
nyp.33433082245824	6060	24	-	-	HYPH
nyp.33433082245824	6060	25	quarters	quarter	NNS
nyp.33433082245824	6060	26	of	of	IN
nyp.33433082245824	6060	27	a	a	DT
nyp.33433082245824	6060	28	pound	pound	NN
nyp.33433082245824	6060	29	of	of	IN
nyp.33433082245824	6060	30	beef	beef	NN
nyp.33433082245824	6060	31	suet	suet	NN
nyp.33433082245824	6060	32	;	;	:
nyp.33433082245824	6060	33	mince	mince	NN
nyp.33433082245824	6060	34	and	and	CC
nyp.33433082245824	6060	35	mix	mix	VB
nyp.33433082245824	6060	36	them	-PRON-	PRP
nyp.33433082245824	6060	37	;	;	:
nyp.33433082245824	6060	38	steep	steep	VB
nyp.33433082245824	6060	39	the	the	DT
nyp.33433082245824	6060	40	crumb	crumb	NN
nyp.33433082245824	6060	41	of	of	IN
nyp.33433082245824	6060	42	a	a	DT
nyp.33433082245824	6060	43	penny	penny	NN
nyp.33433082245824	6060	44	-	-	HYPH
nyp.33433082245824	6060	45	loaf	loaf	NN
nyp.33433082245824	6060	46	in	in	IN
nyp.33433082245824	6060	47	water	water	NN
nyp.33433082245824	6060	48	,	,	,
nyp.33433082245824	6060	49	and	and	CC
nyp.33433082245824	6060	50	mix	mix	VB
nyp.33433082245824	6060	51	it	-PRON-	PRP
nyp.33433082245824	6060	52	with	with	IN
nyp.33433082245824	6060	53	the	the	DT
nyp.33433082245824	6060	54	meat	meat	NN
nyp.33433082245824	6060	55	,	,	,
nyp.33433082245824	6060	56	with	with	IN
nyp.33433082245824	6060	57	also	also	RB
nyp.33433082245824	6060	58	a	a	DT
nyp.33433082245824	6060	59	little	little	JJ
nyp.33433082245824	6060	60	dried	dry	VBN
nyp.33433082245824	6060	61	sage	sage	NN
nyp.33433082245824	6060	62	,	,	,
nyp.33433082245824	6060	63	pepper	pepper	NN
nyp.33433082245824	6060	64	,	,	,
nyp.33433082245824	6060	65	and	and	CC
nyp.33433082245824	6060	66	salt	salt	NN
nyp.33433082245824	6060	67	.	.	.
nyp.33433082245824	6061	1	Portuguese	portuguese	JJ
nyp.33433082245824	6061	2	Sausages	sausage	NNS
nyp.33433082245824	6061	3	.	.	.
nyp.33433082245824	6062	1	From	from	IN
nyp.33433082245824	6062	2	the	the	DT
nyp.33433082245824	6062	3	back	back	NN
nyp.33433082245824	6062	4	and	and	CC
nyp.33433082245824	6062	5	loins	loin	NNS
nyp.33433082245824	6062	6	of	of	IN
nyp.33433082245824	6062	7	a	a	DT
nyp.33433082245824	6062	8	fine	fine	JJ
nyp.33433082245824	6062	9	two	two	CD
nyp.33433082245824	6062	10	-	-	HYPH
nyp.33433082245824	6062	11	year	year	NN
nyp.33433082245824	6062	12	-	-	HYPH
nyp.33433082245824	6062	13	old	old	JJ
nyp.33433082245824	6062	14	porker	porker	NNP
nyp.33433082245824	6062	15	cut	cut	VBD
nyp.33433082245824	6062	16	all	all	PDT
nyp.33433082245824	6062	17	the	the	DT
nyp.33433082245824	6062	18	fat	fat	NN
nyp.33433082245824	6062	19	and	and	CC
nyp.33433082245824	6062	20	lean	lean	JJ
nyp.33433082245824	6062	21	into	into	IN
nyp.33433082245824	6062	22	pieces	piece	NNS
nyp.33433082245824	6062	23	about	about	IN
nyp.33433082245824	6062	24	an	an	DT
nyp.33433082245824	6062	25	inch	inch	NN
nyp.33433082245824	6062	26	square	square	NN
nyp.33433082245824	6062	27	.	.	.
nyp.33433082245824	6063	1	Season	season	NN
nyp.33433082245824	6063	2	with	with	IN
nyp.33433082245824	6063	3	Spanish	spanish	JJ
nyp.33433082245824	6063	4	or	or	CC
nyp.33433082245824	6063	5	red	red	JJ
nyp.33433082245824	6063	6	pepper	pepper	NN
nyp.33433082245824	6063	7	,	,	,
nyp.33433082245824	6063	8	black	black	JJ
nyp.33433082245824	6063	9	pepper	pepper	NN
nyp.33433082245824	6063	10	,	,	,
nyp.33433082245824	6063	11	salt	salt	NN
nyp.33433082245824	6063	12	,	,	,
nyp.33433082245824	6063	13	i	i	PRP
nyp.33433082245824	6063	14	baca	baca	VBP
nyp.33433082245824	6063	15	a	a	DT
nyp.33433082245824	6063	16	fere	fere	NNP
nyp.33433082245824	6063	17	strer	strer	NN
nyp.33433082245824	6063	18	:	:	:
nyp.33433082245824	6063	19	and	and	CC
nyp.33433082245824	6063	20	not	not	RB
nyp.33433082245824	6063	21	al	al	NNP
nyp.33433082245824	6063	22	out	out	RP
nyp.33433082245824	6063	23	102	102	CD
nyp.33433082245824	6063	24	DOMESTIC	domestic	JJ
nyp.33433082245824	6063	25	COOKERY	cookery	NN
nyp.33433082245824	6063	26	.	.	.
nyp.33433082245824	6064	1	and	and	CC
nyp.33433082245824	6064	2	garlic	garlic	NN
nyp.33433082245824	6064	3	,	,	,
nyp.33433082245824	6064	4	beat	beat	VBD
nyp.33433082245824	6064	5	all	all	DT
nyp.33433082245824	6064	6	fine	fine	JJ
nyp.33433082245824	6064	7	together	together	RB
nyp.33433082245824	6064	8	:	:	:
nyp.33433082245824	6064	9	then	then	RB
nyp.33433082245824	6064	10	cover	cover	VB
nyp.33433082245824	6064	11	the	the	DT
nyp.33433082245824	6064	12	mixture	mixture	NN
nyp.33433082245824	6064	13	with	with	IN
nyp.33433082245824	6064	14	any	any	DT
nyp.33433082245824	6064	15	sort	sort	NN
nyp.33433082245824	6064	16	of	of	IN
nyp.33433082245824	6064	17	wine	wine	NN
nyp.33433082245824	6064	18	which	which	WDT
nyp.33433082245824	6064	19	is	be	VBZ
nyp.33433082245824	6064	20	not	not	RB
nyp.33433082245824	6064	21	sweet	sweet	JJ
nyp.33433082245824	6064	22	,	,	,
nyp.33433082245824	6064	23	adding	add	VBG
nyp.33433082245824	6064	24	more	more	JJR
nyp.33433082245824	6064	25	as	as	IN
nyp.33433082245824	6064	26	the	the	DT
nyp.33433082245824	6064	27	former	former	JJ
nyp.33433082245824	6064	28	is	be	VBZ
nyp.33433082245824	6064	29	absorbed	absorb	VBN
nyp.33433082245824	6064	30	,	,	,
nyp.33433082245824	6064	31	for	for	IN
nyp.33433082245824	6064	32	eight	eight	CD
nyp.33433082245824	6064	33	days	day	NNS
nyp.33433082245824	6064	34	.	.	.
nyp.33433082245824	6065	1	Fill	fill	VB
nyp.33433082245824	6065	2	the	the	DT
nyp.33433082245824	6065	3	largest	large	JJS
nyp.33433082245824	6065	4	skins	skin	NNS
nyp.33433082245824	6065	5	you	-PRON-	PRP
nyp.33433082245824	6065	6	can	can	MD
nyp.33433082245824	6065	7	get	get	VB
nyp.33433082245824	6065	8	with	with	IN
nyp.33433082245824	6065	9	the	the	DT
nyp.33433082245824	6065	10	meat	meat	NN
nyp.33433082245824	6065	11	,	,	,
nyp.33433082245824	6065	12	fat	fat	JJ
nyp.33433082245824	6065	13	and	and	CC
nyp.33433082245824	6065	14	lean	lean	VBP
nyp.33433082245824	6065	15	alternately	alternately	RB
nyp.33433082245824	6065	16	,	,	,
nyp.33433082245824	6065	17	occasionally	occasionally	RB
nyp.33433082245824	6065	18	adding	add	VBG
nyp.33433082245824	6065	19	some	some	DT
nyp.33433082245824	6065	20	of	of	IN
nyp.33433082245824	6065	21	the	the	DT
nyp.33433082245824	6065	22	wine	wine	NN
nyp.33433082245824	6065	23	.	.	.
nyp.33433082245824	6066	1	Tie	tie	VB
nyp.33433082245824	6066	2	up	up	RP
nyp.33433082245824	6066	3	in	in	IN
nyp.33433082245824	6066	4	links	link	NNS
nyp.33433082245824	6066	5	,	,	,
nyp.33433082245824	6066	6	and	and	CC
nyp.33433082245824	6066	7	hang	hang	VB
nyp.33433082245824	6066	8	them	-PRON-	PRP
nyp.33433082245824	6066	9	in	in	IN
nyp.33433082245824	6066	10	a	a	DT
nyp.33433082245824	6066	11	room	room	NN
nyp.33433082245824	6066	12	where	where	WRB
nyp.33433082245824	6066	13	they	-PRON-	PRP
nyp.33433082245824	6066	14	will	will	MD
nyp.33433082245824	6066	15	not	not	RB
nyp.33433082245824	6066	16	get	get	VB
nyp.33433082245824	6066	17	damp	damp	JJ
nyp.33433082245824	6066	18	,	,	,
nyp.33433082245824	6066	19	or	or	CC
nyp.33433082245824	6066	20	become	become	VB
nyp.33433082245824	6066	21	too	too	RB
nyp.33433082245824	6066	22	dry	dry	JJ
nyp.33433082245824	6066	23	,	,	,
nyp.33433082245824	6066	24	and	and	CC
nyp.33433082245824	6066	25	they	-PRON-	PRP
nyp.33433082245824	6066	26	will	will	MD
nyp.33433082245824	6066	27	keep	keep	VB
nyp.33433082245824	6066	28	twelve	twelve	CD
nyp.33433082245824	6066	29	months	month	NNS
nyp.33433082245824	6066	30	.	.	.
nyp.33433082245824	6067	1	They	-PRON-	PRP
nyp.33433082245824	6067	2	are	be	VBP
nyp.33433082245824	6067	3	served	serve	VBN
nyp.33433082245824	6067	4	boiled	boil	VBN
nyp.33433082245824	6067	5	or	or	CC
nyp.33433082245824	6067	6	fried	fry	VBN
nyp.33433082245824	6067	7	,	,	,
nyp.33433082245824	6067	8	to	to	TO
nyp.33433082245824	6067	9	eat	eat	VB
nyp.33433082245824	6067	10	with	with	IN
nyp.33433082245824	6067	11	white	white	JJ
nyp.33433082245824	6067	12	meat	meat	NN
nyp.33433082245824	6067	13	as	as	IN
nyp.33433082245824	6067	14	a	a	DT
nyp.33433082245824	6067	15	relish	relish	NN
nyp.33433082245824	6067	16	.	.	.
nyp.33433082245824	6068	1	Sausages	sausage	NNS
nyp.33433082245824	6068	2	of	of	IN
nyp.33433082245824	6068	3	cold	cold	JJ
nyp.33433082245824	6068	4	Veal	veal	NN
nyp.33433082245824	6068	5	,	,	,
nyp.33433082245824	6068	6	Turkey	Turkey	NNP
nyp.33433082245824	6068	7	,	,	,
nyp.33433082245824	6068	8	or	or	CC
nyp.33433082245824	6068	9	Fowl	Fowl	NNP
nyp.33433082245824	6068	10	.	.	.
nyp.33433082245824	6069	1	•	•	NNP
nyp.33433082245824	6069	2	Of	of	IN
nyp.33433082245824	6069	3	either	either	DT
nyp.33433082245824	6069	4	of	of	IN
nyp.33433082245824	6069	5	the	the	DT
nyp.33433082245824	6069	6	above	above	JJ
nyp.33433082245824	6069	7	mince	mince	NN
nyp.33433082245824	6069	8	three	three	CD
nyp.33433082245824	6069	9	spoonsful	spoonsful	NN
nyp.33433082245824	6069	10	,	,	,
nyp.33433082245824	6069	11	two	two	CD
nyp.33433082245824	6069	12	this	this	DT
nyp.33433082245824	6069	13	ditto	ditto	NN
nyp.33433082245824	6069	14	of	of	IN
nyp.33433082245824	6069	15	suet	suet	NN
nyp.33433082245824	6069	16	,	,	,
nyp.33433082245824	6069	17	one	one	CD
nyp.33433082245824	6069	18	ditto	ditto	NN
nyp.33433082245824	6069	19	of	of	IN
nyp.33433082245824	6069	20	grated	grate	VBN
nyp.33433082245824	6069	21	bread	bread	NN
nyp.33433082245824	6069	22	,	,	,
nyp.33433082245824	6069	23	one	one	CD
nyp.33433082245824	6069	24	ditto	ditto	NN
nyp.33433082245824	6069	25	of	of	IN
nyp.33433082245824	6069	26	a	a	DT
nyp.33433082245824	6069	27	te	te	NNP
nyp.33433082245824	6069	28	fet	fet	NNP
nyp.33433082245824	6069	29	ham	ham	NNP
nyp.33433082245824	6069	30	,	,	,
nyp.33433082245824	6069	31	a	a	DT
nyp.33433082245824	6069	32	little	little	JJ
nyp.33433082245824	6069	33	parsley	parsley	NN
nyp.33433082245824	6069	34	,	,	,
nyp.33433082245824	6069	35	lemon	lemon	NN
nyp.33433082245824	6069	36	-	-	HYPH
nyp.33433082245824	6069	37	thyme	thyme	NNS
nyp.33433082245824	6069	38	,	,	,
nyp.33433082245824	6069	39	and	and	CC
nyp.33433082245824	6069	40	chives	chive	NNS
nyp.33433082245824	6069	41	.	.	.
nyp.33433082245824	6070	1	Mix	mix	VB
nyp.33433082245824	6070	2	kwand	kwand	VBD
nyp.33433082245824	6070	3	these	these	DT
nyp.33433082245824	6070	4	with	with	IN
nyp.33433082245824	6070	5	a	a	DT
nyp.33433082245824	6070	6	little	little	JJ
nyp.33433082245824	6070	7	pepper	pepper	NN
nyp.33433082245824	6070	8	,	,	,
nyp.33433082245824	6070	9	salt	salt	NN
nyp.33433082245824	6070	10	,	,	,
nyp.33433082245824	6070	11	and	and	CC
nyp.33433082245824	6070	12	a	a	DT
nyp.33433082245824	6070	13	small	small	JJ
nyp.33433082245824	6070	14	bit	bit	NN
nyp.33433082245824	6070	15	of	of	IN
nyp.33433082245824	6070	16	tia	tia	NNP
nyp.33433082245824	6070	17	Turk	Turk	NNP
nyp.33433082245824	6070	18	pounded	pound	VBD
nyp.33433082245824	6070	19	mace	mace	NN
nyp.33433082245824	6070	20	,	,	,
nyp.33433082245824	6070	21	the	the	DT
nyp.33433082245824	6070	22	yolk	yolk	NN
nyp.33433082245824	6070	23	of	of	IN
nyp.33433082245824	6070	24	an	an	DT
nyp.33433082245824	6070	25	egg	egg	NN
nyp.33433082245824	6070	26	,	,	,
nyp.33433082245824	6070	27	and	and	CC
nyp.33433082245824	6070	28	half	half	PDT
nyp.33433082245824	6070	29	a	a	DT
nyp.33433082245824	6070	30	tea	tea	NN
nyp.33433082245824	6070	31	-	-	HYPH
nyp.33433082245824	6070	32	spoon-	spoon-	NN
nyp.33433082245824	6070	33	ful	ful	NN
nyp.33433082245824	6070	34	of	of	IN
nyp.33433082245824	6070	35	flour	flour	NN
nyp.33433082245824	6070	36	.	.	.
nyp.33433082245824	6071	1	Roll	roll	VB
nyp.33433082245824	6071	2	and	and	CC
nyp.33433082245824	6071	3	fry	fry	VB
nyp.33433082245824	6071	4	to	to	TO
nyp.33433082245824	6071	5	garnish	garnish	VB
nyp.33433082245824	6071	6	a	a	DT
nyp.33433082245824	6071	7	fricassee	fricassee	NN
nyp.33433082245824	6071	8	,	,	,
nyp.33433082245824	6071	9	or	or	CC
nyp.33433082245824	6071	10	minced	mince	VBN
nyp.33433082245824	6071	11	veal	veal	NN
nyp.33433082245824	6071	12	.	.	.
nyp.33433082245824	6072	1	Rissoles	Rissoles	NNP
nyp.33433082245824	6072	2	.	.	.
nyp.33433082245824	6073	1	Chop	chop	VB
nyp.33433082245824	6073	2	the	the	DT
nyp.33433082245824	6073	3	white	white	JJ
nyp.33433082245824	6073	4	part	part	NN
nyp.33433082245824	6073	5	of	of	IN
nyp.33433082245824	6073	6	a	a	DT
nyp.33433082245824	6073	7	chicken	chicken	NN
nyp.33433082245824	6073	8	that	that	WDT
nyp.33433082245824	6073	9	has	have	VBZ
nyp.33433082245824	6073	10	been	be	VBN
nyp.33433082245824	6073	11	dressed	dress	VBN
nyp.33433082245824	6073	12	,	,	,
nyp.33433082245824	6073	13	or	or	CC
nyp.33433082245824	6073	14	any	any	DT
nyp.33433082245824	6073	15	white	white	JJ
nyp.33433082245824	6073	16	meat	meat	NN
nyp.33433082245824	6073	17	;	;	:
nyp.33433082245824	6073	18	add	add	VB
nyp.33433082245824	6073	19	a	a	DT
nyp.33433082245824	6073	20	very	very	RB
nyp.33433082245824	6073	21	little	little	JJ
nyp.33433082245824	6073	22	lemon	lemon	NN
nyp.33433082245824	6073	23	-	-	HYPH
nyp.33433082245824	6073	24	peel	peel	NN
nyp.33433082245824	6073	25	,	,	,
nyp.33433082245824	6073	26	onion	onion	NN
nyp.33433082245824	6073	27	,	,	,
nyp.33433082245824	6073	28	kofer	kofer	NNP
nyp.33433082245824	6073	29	white	white	NNP
nyp.33433082245824	6073	30	pepper	pepper	NNP
nyp.33433082245824	6073	31	,	,	,
nyp.33433082245824	6073	32	salt	salt	NN
nyp.33433082245824	6073	33	,	,	,
nyp.33433082245824	6073	34	nutmeg	nutmeg	NN
nyp.33433082245824	6073	35	,	,	,
nyp.33433082245824	6073	36	and	and	CC
nyp.33433082245824	6073	37	mace	mace	NN
nyp.33433082245824	6073	38	;	;	:
nyp.33433082245824	6073	39	mix	mix	VB
nyp.33433082245824	6073	40	all	all	DT
nyp.33433082245824	6073	41	with	with	IN
nyp.33433082245824	6073	42	a	a	DT
nyp.33433082245824	6073	43	gify	gify	NN
nyp.33433082245824	6073	44	little	little	JJ
nyp.33433082245824	6073	45	butter	butter	NN
nyp.33433082245824	6073	46	and	and	CC
nyp.33433082245824	6073	47	a	a	DT
nyp.33433082245824	6073	48	spoonful	spoonful	NN
nyp.33433082245824	6073	49	of	of	IN
nyp.33433082245824	6073	50	cream	cream	NN
nyp.33433082245824	6073	51	;	;	:
nyp.33433082245824	6073	52	wrap	wrap	VB
nyp.33433082245824	6073	53	the	the	DT
nyp.33433082245824	6073	54	mince	mince	NN
nyp.33433082245824	6073	55	up	up	RP
nyp.33433082245824	6073	56	sa	sa	NNP
nyp.33433082245824	6073	57	thick	thick	NNP
nyp.33433082245824	6073	58	in	in	IN
nyp.33433082245824	6073	59	a	a	DT
nyp.33433082245824	6073	60	thin	thin	JJ
nyp.33433082245824	6073	61	puff	puff	NN
nyp.33433082245824	6073	62	-	-	HYPH
nyp.33433082245824	6073	63	paste	paste	NN
nyp.33433082245824	6073	64	in	in	IN
nyp.33433082245824	6073	65	the	the	DT
nyp.33433082245824	6073	66	form	form	NN
nyp.33433082245824	6073	67	of	of	IN
nyp.33433082245824	6073	68	sausages	sausage	NNS
nyp.33433082245824	6073	69	,	,	,
nyp.33433082245824	6073	70	rub	rub	VB
nyp.33433082245824	6073	71	them	-PRON-	PRP
nyp.33433082245824	6073	72	a	a	DT
nyp.33433082245824	6073	73	lie	lie	NN
nyp.33433082245824	6073	74	over	over	RB
nyp.33433082245824	6073	75	with	with	IN
nyp.33433082245824	6073	76	the	the	DT
nyp.33433082245824	6073	77	yolk	yolk	NN
nyp.33433082245824	6073	78	of	of	IN
nyp.33433082245824	6073	79	egg	egg	NN
nyp.33433082245824	6073	80	,	,	,
nyp.33433082245824	6073	81	and	and	CC
nyp.33433082245824	6073	82	cover	cover	VB
nyp.33433082245824	6073	83	them	-PRON-	PRP
nyp.33433082245824	6073	84	with	with	IN
nyp.33433082245824	6073	85	crumbs	crumb	NNS
nyp.33433082245824	6073	86	of	of	IN
nyp.33433082245824	6073	87	sted	sted	NNP
nyp.33433082245824	6073	88	for	for	IN
nyp.33433082245824	6073	89	bread	bread	NN
nyp.33433082245824	6073	90	grated	grate	VBN
nyp.33433082245824	6073	91	very	very	RB
nyp.33433082245824	6073	92	fine	fine	RB
nyp.33433082245824	6073	93	.	.	.
nyp.33433082245824	6074	1	Fry	fry	NN
nyp.33433082245824	6074	2	of	of	IN
nyp.33433082245824	6074	3	a	a	DT
nyp.33433082245824	6074	4	light	light	JJ
nyp.33433082245824	6074	5	brown	brown	NN
nyp.33433082245824	6074	6	,	,	,
nyp.33433082245824	6074	7	and	and	CC
nyp.33433082245824	6074	8	serve	serve	VB
nyp.33433082245824	6074	9	partage	partage	NN
nyp.33433082245824	6074	10	them	-PRON-	PRP
nyp.33433082245824	6074	11	in	in	IN
nyp.33433082245824	6074	12	crimped	crimp	VBN
nyp.33433082245824	6074	13	parsley	parsley	NN
nyp.33433082245824	6074	14	.	.	.
nyp.33433082245824	6075	1	They	-PRON-	PRP
nyp.33433082245824	6075	2	may	may	MD
nyp.33433082245824	6075	3	be	be	VB
nyp.33433082245824	6075	4	done	do	VBN
nyp.33433082245824	6075	5	without	without	IN
nyp.33433082245824	6075	6	being	be	VBG
nyp.33433082245824	6075	7	paste	paste	NN
nyp.33433082245824	6075	8	,	,	,
nyp.33433082245824	6075	9	but	but	CC
nyp.33433082245824	6075	10	must	must	MD
nyp.33433082245824	6075	11	be	be	VB
nyp.33433082245824	6075	12	mixed	mix	VBN
nyp.33433082245824	6075	13	with	with	IN
nyp.33433082245824	6075	14	an	an	DT
nyp.33433082245824	6075	15	egg	egg	NN
nyp.33433082245824	6075	16	to	to	TO
nyp.33433082245824	6075	17	bind	bind	VB
nyp.33433082245824	6075	18	the	the	DT
nyp.33433082245824	6075	19	mince	mince	NN
nyp.33433082245824	6075	20	,	,	,
nyp.33433082245824	6075	21	and	and	CC
nyp.33433082245824	6075	22	a	a	DT
nyp.33433082245824	6075	23	and	and	CC
nyp.33433082245824	6075	24	being	be	VBG
nyp.33433082245824	6075	25	wetted	wet	VBN
nyp.33433082245824	6075	26	with	with	IN
nyp.33433082245824	6075	27	another	another	DT
nyp.33433082245824	6075	28	on	on	IN
nyp.33433082245824	6075	29	the	the	DT
nyp.33433082245824	6075	30	surface	surface	NN
nyp.33433082245824	6075	31	,	,	,
nyp.33433082245824	6075	32	as	as	IN
nyp.33433082245824	6075	33	they	-PRON-	PRP
nyp.33433082245824	6075	34	require	require	VBP
nyp.33433082245824	6075	35	more	more	JJR
nyp.33433082245824	6075	36	crumbs	crumb	NNS
nyp.33433082245824	6075	37	.	.	.
nyp.33433082245824	6076	1	Croquets	croquet	NNS
nyp.33433082245824	6076	2	may	may	MD
nyp.33433082245824	6076	3	be	be	VB
nyp.33433082245824	6076	4	made	make	VBN
nyp.33433082245824	6076	5	of	of	IN
nyp.33433082245824	6076	6	the	the	DT
nyp.33433082245824	6076	7	same	same	JJ
nyp.33433082245824	6076	8	ingredients	ingredient	NNS
nyp.33433082245824	6076	9	as	as	IN
nyp.33433082245824	6076	10	rissoles	rissole	NNS
nyp.33433082245824	6076	11	,	,	,
nyp.33433082245824	6076	12	but	but	CC
nyp.33433082245824	6076	13	rolled	roll	VBD
nyp.33433082245824	6076	14	into	into	IN
nyp.33433082245824	6076	15	a	a	DT
nyp.33433082245824	6076	16	thin	thin	JJ
nyp.33433082245824	6076	17	paste	paste	NN
nyp.33433082245824	6076	18	of	of	IN
nyp.33433082245824	6076	19	flour	flour	NN
nyp.33433082245824	6076	20	and	and	CC
nyp.33433082245824	6076	21	water	water	NN
nyp.33433082245824	6076	22	,	,	,
nyp.33433082245824	6076	23	and	and	CC
nyp.33433082245824	6076	24	fried	fry	VBN
nyp.33433082245824	6076	25	.	.	.
nyp.33433082245824	6077	1	POULTRY	POULTRY	NNP
nyp.33433082245824	6077	2	,	,	,
nyp.33433082245824	6077	3	GAME	GAME	NNP
nyp.33433082245824	6077	4	,	,	,
nyp.33433082245824	6077	5	&	&	CC
nyp.33433082245824	6077	6	c.	c.	NNP
nyp.33433082245824	6077	7	103	103	CD
nyp.33433082245824	6077	8	I	I	NNP
nyp.33433082245824	6077	9	moet	moet	NNP
nyp.33433082245824	6077	10	birex	birex	NNP
nyp.33433082245824	6077	11	!	!	.
nyp.33433082245824	6078	1	i	i	PRP
nyp.33433082245824	6078	2	teagai	teagai	NNP
nyp.33433082245824	6078	3	PART	PART	NNP
nyp.33433082245824	6078	4	III	III	NNP
nyp.33433082245824	6078	5	.	.	.
nyp.33433082245824	6079	1	and	and	CC
nyp.33433082245824	6079	2	they	-PRON-	PRP
nyp.33433082245824	6079	3	POULTRY	POULTRY	NNP
nyp.33433082245824	6079	4	,	,	,
nyp.33433082245824	6079	5	GAME	GAME	NNP
nyp.33433082245824	6079	6	,	,	,
nyp.33433082245824	6079	7	&	&	CC
nyp.33433082245824	6079	8	c.	c.	NNP
nyp.33433082245824	6079	9	To	to	TO
nyp.33433082245824	6079	10	choose	choose	VB
nyp.33433082245824	6079	11	Poultry	Poultry	NNP
nyp.33433082245824	6079	12	,	,	,
nyp.33433082245824	6079	13	Game	Game	NNP
nyp.33433082245824	6079	14	,	,	,
nyp.33433082245824	6079	15	&	&	CC
nyp.33433082245824	6079	16	c.	c.	NNP
nyp.33433082245824	6079	17	A	a	DT
nyp.33433082245824	6079	18	Turkey	Turkey	NNP
nyp.33433082245824	6079	19	Cock.--If	Cock.--If	NNP
nyp.33433082245824	6079	20	young	young	JJ
nyp.33433082245824	6079	21	it	-PRON-	PRP
nyp.33433082245824	6079	22	has	have	VBZ
nyp.33433082245824	6079	23	a	a	DT
nyp.33433082245824	6079	24	smooth	smooth	JJ
nyp.33433082245824	6079	25	black	black	JJ
nyp.33433082245824	6079	26	leg	leg	NN
nyp.33433082245824	6079	27	,	,	,
nyp.33433082245824	6079	28	with	with	IN
nyp.33433082245824	6079	29	a	a	DT
nyp.33433082245824	6079	30	short	short	JJ
nyp.33433082245824	6079	31	spur	spur	NN
nyp.33433082245824	6079	32	.	.	.
nyp.33433082245824	6080	1	If	if	IN
nyp.33433082245824	6080	2	fresh	fresh	JJ
nyp.33433082245824	6080	3	,	,	,
nyp.33433082245824	6080	4	the	the	DT
nyp.33433082245824	6080	5	eyes	eye	NNS
nyp.33433082245824	6080	6	full	full	JJ
nyp.33433082245824	6080	7	and	and	CC
nyp.33433082245824	6080	8	bright	bright	JJ
nyp.33433082245824	6080	9	,	,	,
nyp.33433082245824	6080	10	and	and	CC
nyp.33433082245824	6080	11	the	the	DT
nyp.33433082245824	6080	12	feet	foot	NNS
nyp.33433082245824	6080	13	supple	supple	JJ
nyp.33433082245824	6080	14	and	and	CC
nyp.33433082245824	6080	15	moist	moist	JJ
nyp.33433082245824	6080	16	.	.	.
nyp.33433082245824	6081	1	If	if	IN
nyp.33433082245824	6081	2	stale	stale	JJ
nyp.33433082245824	6081	3	,	,	,
nyp.33433082245824	6081	4	the	the	DT
nyp.33433082245824	6081	5	eyes	eye	NNS
nyp.33433082245824	6081	6	will	will	MD
nyp.33433082245824	6081	7	be	be	VB
nyp.33433082245824	6081	8	sunk	sink	VBN
nyp.33433082245824	6081	9	and	and	CC
nyp.33433082245824	6081	10	the	the	DT
nyp.33433082245824	6081	11	feet	foot	NNS
nyp.33433082245824	6081	12	dry	dry	JJ
nyp.33433082245824	6081	13	.	.	.
nyp.33433082245824	6082	1	Hen	Hen	NNP
nyp.33433082245824	6082	2	-	-	HYPH
nyp.33433082245824	6082	3	Turkey	Turkey	NNP
nyp.33433082245824	6082	4	is	be	VBZ
nyp.33433082245824	6082	5	known	know	VBN
nyp.33433082245824	6082	6	by	by	IN
nyp.33433082245824	6082	7	the	the	DT
nyp.33433082245824	6082	8	same	same	JJ
nyp.33433082245824	6082	9	rules	rule	NNS
nyp.33433082245824	6082	10	;	;	:
nyp.33433082245824	6082	11	but	but	CC
nyp.33433082245824	6082	12	if	if	IN
nyp.33433082245824	6082	13	old	old	JJ
nyp.33433082245824	6082	14	,	,	,
nyp.33433082245824	6082	15	her	-PRON-	PRP$
nyp.33433082245824	6082	16	legs	leg	NNS
nyp.33433082245824	6082	17	will	will	MD
nyp.33433082245824	6082	18	be	be	VB
nyp.33433082245824	6082	19	red	red	JJ
nyp.33433082245824	6082	20	and	and	CC
nyp.33433082245824	6082	21	rough	rough	JJ
nyp.33433082245824	6082	22	.	.	.
nyp.33433082245824	6083	1	Fowls.--If	Fowls.--If	NNP
nyp.33433082245824	6083	2	a	a	DT
nyp.33433082245824	6083	3	cock	cock	NN
nyp.33433082245824	6083	4	is	be	VBZ
nyp.33433082245824	6083	5	young	young	JJ
nyp.33433082245824	6083	6	,	,	,
nyp.33433082245824	6083	7	his	-PRON-	PRP$
nyp.33433082245824	6083	8	spurs	spur	NNS
nyp.33433082245824	6083	9	will	will	MD
nyp.33433082245824	6083	10	be	be	VB
nyp.33433082245824	6083	11	short	short	JJ
nyp.33433082245824	6083	12	;	;	:
nyp.33433082245824	6083	13	but	but	CC
nyp.33433082245824	6083	14	take	take	VB
nyp.33433082245824	6083	15	care	care	NN
nyp.33433082245824	6083	16	to	to	TO
nyp.33433082245824	6083	17	see	see	VB
nyp.33433082245824	6083	18	they	-PRON-	PRP
nyp.33433082245824	6083	19	have	have	VBP
nyp.33433082245824	6083	20	not	not	RB
nyp.33433082245824	6083	21	been	be	VBN
nyp.33433082245824	6083	22	cut	cut	VBN
nyp.33433082245824	6083	23	or	or	CC
nyp.33433082245824	6083	24	pared	pare	VBN
nyp.33433082245824	6083	25	,	,	,
nyp.33433082245824	6083	26	which	which	WDT
nyp.33433082245824	6083	27	is	be	VBZ
nyp.33433082245824	6083	28	a	a	DT
nyp.33433082245824	6083	29	trick	trick	NN
nyp.33433082245824	6083	30	often	often	RB
nyp.33433082245824	6083	31	practised	practise	VBD
nyp.33433082245824	6083	32	.	.	.
nyp.33433082245824	6084	1	His	-PRON-	PRP$
nyp.33433082245824	6084	2	comb	comb	NN
nyp.33433082245824	6084	3	should	should	MD
nyp.33433082245824	6084	4	be	be	VB
nyp.33433082245824	6084	5	a	a	DT
nyp.33433082245824	6084	6	bright	bright	JJ
nyp.33433082245824	6084	7	red	red	NN
nyp.33433082245824	6084	8	.	.	.
nyp.33433082245824	6085	1	If	if	IN
nyp.33433082245824	6085	2	fresh	fresh	JJ
nyp.33433082245824	6085	3	,	,	,
nyp.33433082245824	6085	4	the	the	DT
nyp.33433082245824	6085	5	vent	vent	NN
nyp.33433082245824	6085	6	will	will	MD
nyp.33433082245824	6085	7	be	be	VB
nyp.33433082245824	6085	8	close	close	JJ
nyp.33433082245824	6085	9	and	and	CC
nyp.33433082245824	6085	10	dark	dark	JJ
nyp.33433082245824	6085	11	.	.	.
nyp.33433082245824	6086	1	Pullets	pullet	NNS
nyp.33433082245824	6086	2	are	be	VBP
nyp.33433082245824	6086	3	best	well	RBS
nyp.33433082245824	6086	4	just	just	RB
nyp.33433082245824	6086	5	before	before	IN
nyp.33433082245824	6086	6	they	-PRON-	PRP
nyp.33433082245824	6086	7	begin	begin	VBP
nyp.33433082245824	6086	8	to	to	TO
nyp.33433082245824	6086	9	lay	lay	VB
nyp.33433082245824	6086	10	,	,	,
nyp.33433082245824	6086	11	and	and	CC
nyp.33433082245824	6086	12	yet	yet	RB
nyp.33433082245824	6086	13	are	be	VBP
nyp.33433082245824	6086	14	full	full	JJ
nyp.33433082245824	6086	15	of	of	IN
nyp.33433082245824	6086	16	egg	egg	NN
nyp.33433082245824	6086	17	:	:	:
nyp.33433082245824	6086	18	if	if	IN
nyp.33433082245824	6086	19	old	old	JJ
nyp.33433082245824	6086	20	hens	hen	NNS
nyp.33433082245824	6086	21	,	,	,
nyp.33433082245824	6086	22	their	-PRON-	PRP$
nyp.33433082245824	6086	23	combs	comb	NNS
nyp.33433082245824	6086	24	and	and	CC
nyp.33433082245824	6086	25	legs	leg	NNS
nyp.33433082245824	6086	26	will	will	MD
nyp.33433082245824	6086	27	be	be	VB
nyp.33433082245824	6086	28	rough	rough	JJ
nyp.33433082245824	6086	29	:	:	:
nyp.33433082245824	6086	30	if	if	IN
nyp.33433082245824	6086	31	young	young	JJ
nyp.33433082245824	6086	32	,	,	,
nyp.33433082245824	6086	33	they	-PRON-	PRP
nyp.33433082245824	6086	34	will	will	MD
nyp.33433082245824	6086	35	be	be	VB
nyp.33433082245824	6086	36	smooth	smooth	JJ
nyp.33433082245824	6086	37	.	.	.
nyp.33433082245824	6087	1	A	a	DT
nyp.33433082245824	6087	2	good	good	JJ
nyp.33433082245824	6087	3	capon	capon	NN
nyp.33433082245824	6087	4	has	have	VBZ
nyp.33433082245824	6087	5	a	a	DT
nyp.33433082245824	6087	6	thick	thick	JJ
nyp.33433082245824	6087	7	belly	belly	NN
nyp.33433082245824	6087	8	and	and	CC
nyp.33433082245824	6087	9	a	a	DT
nyp.33433082245824	6087	10	large	large	JJ
nyp.33433082245824	6087	11	rump	rump	NN
nyp.33433082245824	6087	12	:	:	:
nyp.33433082245824	6087	13	there	there	EX
nyp.33433082245824	6087	14	is	be	VBZ
nyp.33433082245824	6087	15	a	a	DT
nyp.33433082245824	6087	16	particular	particular	JJ
nyp.33433082245824	6087	17	fat	fat	NN
nyp.33433082245824	6087	18	at	at	IN
nyp.33433082245824	6087	19	his	-PRON-	PRP$
nyp.33433082245824	6087	20	breast	breast	NN
nyp.33433082245824	6087	21	,	,	,
nyp.33433082245824	6087	22	and	and	CC
nyp.33433082245824	6087	23	the	the	DT
nyp.33433082245824	6087	24	comb	comb	NN
nyp.33433082245824	6087	25	is	be	VBZ
nyp.33433082245824	6087	26	very	very	RB
nyp.33433082245824	6087	27	pale	pale	JJ
nyp.33433082245824	6087	28	.	.	.
nyp.33433082245824	6088	1	Black-	Black-	NNP
nyp.33433082245824	6088	2	legged	legged	JJ
nyp.33433082245824	6088	3	fowls	fowl	NNS
nyp.33433082245824	6088	4	are	be	VBP
nyp.33433082245824	6088	5	most	most	RBS
nyp.33433082245824	6088	6	juicy	juicy	JJ
nyp.33433082245824	6088	7	,	,	,
nyp.33433082245824	6088	8	therefore	therefore	RB
nyp.33433082245824	6088	9	to	to	TO
nyp.33433082245824	6088	10	be	be	VB
nyp.33433082245824	6088	11	preferred	prefer	VBN
nyp.33433082245824	6088	12	for	for	IN
nyp.33433082245824	6088	13	roasting	roasting	NN
nyp.33433082245824	6088	14	.	.	.
nyp.33433082245824	6089	1	Geese.--The	geese.--the	JJ
nyp.33433082245824	6089	2	bill	bill	NN
nyp.33433082245824	6089	3	and	and	CC
nyp.33433082245824	6089	4	feet	foot	NNS
nyp.33433082245824	6089	5	of	of	IN
nyp.33433082245824	6089	6	a	a	DT
nyp.33433082245824	6089	7	young	young	JJ
nyp.33433082245824	6089	8	one	one	CD
nyp.33433082245824	6089	9	will	will	MD
nyp.33433082245824	6089	10	be	be	VB
nyp.33433082245824	6089	11	yel-	yel-	RB
nyp.33433082245824	6089	12	low	low	JJ
nyp.33433082245824	6089	13	,	,	,
nyp.33433082245824	6089	14	and	and	CC
nyp.33433082245824	6089	15	there	there	EX
nyp.33433082245824	6089	16	will	will	MD
nyp.33433082245824	6089	17	be	be	VB
nyp.33433082245824	6089	18	but	but	CC
nyp.33433082245824	6089	19	few	few	JJ
nyp.33433082245824	6089	20	hairs	hair	NNS
nyp.33433082245824	6089	21	upon	upon	IN
nyp.33433082245824	6089	22	them	-PRON-	PRP
nyp.33433082245824	6089	23	;	;	:
nyp.33433082245824	6089	24	if	if	IN
nyp.33433082245824	6089	25	old	old	JJ
nyp.33433082245824	6089	26	,	,	,
nyp.33433082245824	6089	27	they	-PRON-	PRP
nyp.33433082245824	6089	28	will	will	MD
nyp.33433082245824	6089	29	be	be	VB
nyp.33433082245824	6089	30	red	red	JJ
nyp.33433082245824	6089	31	;	;	:
nyp.33433082245824	6089	32	if	if	IN
nyp.33433082245824	6089	33	fresh	fresh	JJ
nyp.33433082245824	6089	34	,	,	,
nyp.33433082245824	6089	35	the	the	DT
nyp.33433082245824	6089	36	feet	foot	NNS
nyp.33433082245824	6089	37	will	will	MD
nyp.33433082245824	6089	38	be	be	VB
nyp.33433082245824	6089	39	pliable	pliable	JJ
nyp.33433082245824	6089	40	;	;	:
nyp.33433082245824	6089	41	if	if	IN
nyp.33433082245824	6089	42	stale	stale	JJ
nyp.33433082245824	6089	43	,	,	,
nyp.33433082245824	6089	44	dry	dry	JJ
nyp.33433082245824	6089	45	and	and	CC
nyp.33433082245824	6089	46	stiff	stiff	JJ
nyp.33433082245824	6089	47	.	.	.
nyp.33433082245824	6090	1	Those	those	DT
nyp.33433082245824	6090	2	that	that	WDT
nyp.33433082245824	6090	3	are	be	VBP
nyp.33433082245824	6090	4	thick	thick	JJ
nyp.33433082245824	6090	5	in	in	IN
nyp.33433082245824	6090	6	the	the	DT
nyp.33433082245824	6090	7	breast	breast	NN
nyp.33433082245824	6090	8	.	.	.
nyp.33433082245824	6091	1	moderately	moderately	RB
nyp.33433082245824	6091	2	fat	fat	JJ
nyp.33433082245824	6091	3	,	,	,
nyp.33433082245824	6091	4	and	and	CC
nyp.33433082245824	6091	5	the	the	DT
nyp.33433082245824	6091	6	fat	fat	NN
nyp.33433082245824	6091	7	a	a	DT
nyp.33433082245824	6091	8	good	good	JJ
nyp.33433082245824	6091	9	colour	colour	NN
nyp.33433082245824	6091	10	,	,	,
nyp.33433082245824	6091	11	are	be	VBP
nyp.33433082245824	6091	12	the	the	DT
nyp.33433082245824	6091	13	best	good	JJS
nyp.33433082245824	6091	14	.	.	.
nyp.33433082245824	6092	1	Geese	goose	NNS
nyp.33433082245824	6092	2	are	be	VBP
nyp.33433082245824	6092	3	called	call	VBN
nyp.33433082245824	6092	4	green	green	NN
nyp.33433082245824	6092	5	till	till	IN
nyp.33433082245824	6092	6	three	three	CD
nyp.33433082245824	6092	7	or	or	CC
nyp.33433082245824	6092	8	four	four	CD
nyp.33433082245824	6092	9	months	month	NNS
nyp.33433082245824	6092	10	old	old	JJ
nyp.33433082245824	6092	11	.	.	.
nyp.33433082245824	6093	1	Green	green	JJ
nyp.33433082245824	6093	2	geese	goose	NNS
nyp.33433082245824	6093	3	should	should	MD
nyp.33433082245824	6093	4	be	be	VB
nyp.33433082245824	6093	5	scalded	scald	VBN
nyp.33433082245824	6093	6	;	;	:
nyp.33433082245824	6093	7	a	a	DT
nyp.33433082245824	6093	8	stubble	stubble	JJ
nyp.33433082245824	6093	9	goose	goose	NN
nyp.33433082245824	6093	10	should	should	MD
nyp.33433082245824	6093	11	be	be	VB
nyp.33433082245824	6093	12	picked	pick	VBN
nyp.33433082245824	6093	13	dry	dry	JJ
nyp.33433082245824	6093	14	.	.	.
nyp.33433082245824	6094	1	Ducks.--Choose	ducks.--choose	VB
nyp.33433082245824	6094	2	them	-PRON-	PRP
nyp.33433082245824	6094	3	by	by	IN
nyp.33433082245824	6094	4	the	the	DT
nyp.33433082245824	6094	5	same	same	JJ
nyp.33433082245824	6094	6	rules	rule	NNS
nyp.33433082245824	6094	7	,	,	,
nyp.33433082245824	6094	8	of	of	IN
nyp.33433082245824	6094	9	having	have	VBG
nyp.33433082245824	6094	10	supple	supple	JJ
nyp.33433082245824	6094	11	feet	foot	NNS
nyp.33433082245824	6094	12	,	,	,
nyp.33433082245824	6094	13	and	and	CC
nyp.33433082245824	6094	14	by	by	IN
nyp.33433082245824	6094	15	their	-PRON-	PRP$
nyp.33433082245824	6094	16	being	be	VBG
nyp.33433082245824	6094	17	hard	hard	JJ
nyp.33433082245824	6094	18	and	and	CC
nyp.33433082245824	6094	19	thick	thick	JJ
nyp.33433082245824	6094	20	on	on	IN
nyp.33433082245824	6094	21	the	the	DT
nyp.33433082245824	6094	22	breast	breast	NN
nyp.33433082245824	6094	23	and	and	CC
nyp.33433082245824	6094	24	belly	belly	NN
nyp.33433082245824	6094	25	.	.	.
nyp.33433082245824	6095	1	The	the	DT
nyp.33433082245824	6095	2	feet	foot	NNS
nyp.33433082245824	6095	3	of	of	IN
nyp.33433082245824	6095	4	a	a	DT
nyp.33433082245824	6095	5	tame	tame	JJ
nyp.33433082245824	6095	6	duck	duck	NN
nyp.33433082245824	6095	7	are	be	VBP
nyp.33433082245824	6095	8	thick	thick	JJ
nyp.33433082245824	6095	9	,	,	,
nyp.33433082245824	6095	10	2022	2022	CD
nyp.33433082245824	6095	11	mée	mée	NN
nyp.33433082245824	6095	12	Ulter	Ulter	NNP
nyp.33433082245824	6095	13	104	104	CD
nyp.33433082245824	6095	14	DOMESTIC	domestic	JJ
nyp.33433082245824	6095	15	COOKERY	cookery	NN
nyp.33433082245824	6095	16	.	.	.
nyp.33433082245824	6096	1	has	have	VBZ
nyp.33433082245824	6096	2	been	be	VBN
nyp.33433082245824	6096	3	and	and	CC
nyp.33433082245824	6096	4	inclining	incline	VBG
nyp.33433082245824	6096	5	to	to	IN
nyp.33433082245824	6096	6	dusky	dusky	JJ
nyp.33433082245824	6096	7	yellow	yellow	NN
nyp.33433082245824	6096	8	;	;	:
nyp.33433082245824	6096	9	a	a	DT
nyp.33433082245824	6096	10	wild	wild	JJ
nyp.33433082245824	6096	11	one	one	NN
nyp.33433082245824	6096	12	has	have	VBZ
nyp.33433082245824	6096	13	the	the	DT
nyp.33433082245824	6096	14	feet	foot	NNS
nyp.33433082245824	6096	15	reddish	reddish	JJ
nyp.33433082245824	6096	16	,	,	,
nyp.33433082245824	6096	17	and	and	CC
nyp.33433082245824	6096	18	smaller	small	JJR
nyp.33433082245824	6096	19	than	than	IN
nyp.33433082245824	6096	20	the	the	DT
nyp.33433082245824	6096	21	tame	tame	JJ
nyp.33433082245824	6096	22	.	.	.
nyp.33433082245824	6097	1	They	-PRON-	PRP
nyp.33433082245824	6097	2	should	should	MD
nyp.33433082245824	6097	3	be	be	VB
nyp.33433082245824	6097	4	picked	pick	VBN
nyp.33433082245824	6097	5	dry	dry	JJ
nyp.33433082245824	6097	6	.	.	.
nyp.33433082245824	6098	1	Ducklings	duckling	NNS
nyp.33433082245824	6098	2	must	must	MD
nyp.33433082245824	6098	3	be	be	VB
nyp.33433082245824	6098	4	scalded	scald	VBN
nyp.33433082245824	6098	5	.	.	.
nyp.33433082245824	6099	1	Pigeons	pigeon	NNS
nyp.33433082245824	6099	2	should	should	MD
nyp.33433082245824	6099	3	be	be	VB
nyp.33433082245824	6099	4	very	very	RB
nyp.33433082245824	6099	5	fresh	fresh	JJ
nyp.33433082245824	6099	6	;	;	:
nyp.33433082245824	6099	7	when	when	WRB
nyp.33433082245824	6099	8	they	-PRON-	PRP
nyp.33433082245824	6099	9	look	look	VBP
nyp.33433082245824	6099	10	flabby	flabby	JJ
nyp.33433082245824	6099	11	about	about	IN
nyp.33433082245824	6099	12	the	the	DT
nyp.33433082245824	6099	13	vent	vent	NN
nyp.33433082245824	6099	14	,	,	,
nyp.33433082245824	6099	15	and	and	CC
nyp.33433082245824	6099	16	this	this	DT
nyp.33433082245824	6099	17	part	part	NN
nyp.33433082245824	6099	18	is	be	VBZ
nyp.33433082245824	6099	19	discoloured	discolour	VBN
nyp.33433082245824	6099	20	,	,	,
nyp.33433082245824	6099	21	they	-PRON-	PRP
nyp.33433082245824	6099	22	are	be	VBP
nyp.33433082245824	6099	23	stale	stale	JJ
nyp.33433082245824	6099	24	.	.	.
nyp.33433082245824	6100	1	The	the	DT
nyp.33433082245824	6100	2	feet	foot	NNS
nyp.33433082245824	6100	3	should	should	MD
nyp.33433082245824	6100	4	be	be	VB
nyp.33433082245824	6100	5	supple	supple	JJ
nyp.33433082245824	6100	6	;	;	:
nyp.33433082245824	6100	7	if	if	IN
nyp.33433082245824	6100	8	old	old	JJ
nyp.33433082245824	6100	9	,	,	,
nyp.33433082245824	6100	10	the	the	DT
nyp.33433082245824	6100	11	feet	foot	NNS
nyp.33433082245824	6100	12	are	be	VBP
nyp.33433082245824	6100	13	harsh	harsh	JJ
nyp.33433082245824	6100	14	.	.	.
nyp.33433082245824	6101	1	The	the	DT
nyp.33433082245824	6101	2	tame	tame	JJ
nyp.33433082245824	6101	3	ones	one	NNS
nyp.33433082245824	6101	4	are	be	VBP
nyp.33433082245824	6101	5	larger	large	JJR
nyp.33433082245824	6101	6	than	than	IN
nyp.33433082245824	6101	7	the	the	DT
nyp.33433082245824	6101	8	wild	wild	NN
nyp.33433082245824	6101	9	,	,	,
nyp.33433082245824	6101	10	and	and	CC
nyp.33433082245824	6101	11	are	be	VBP
nyp.33433082245824	6101	12	thought	think	VBN
nyp.33433082245824	6101	13	best	well	RBS
nyp.33433082245824	6101	14	by	by	IN
nyp.33433082245824	6101	15	some	some	DT
nyp.33433082245824	6101	16	persons	person	NNS
nyp.33433082245824	6101	17	;	;	:
nyp.33433082245824	6101	18	they	-PRON-	PRP
nyp.33433082245824	6101	19	should	should	MD
nyp.33433082245824	6101	20	be	be	VB
nyp.33433082245824	6101	21	fat	fat	JJ
nyp.33433082245824	6101	22	and	and	CC
nyp.33433082245824	6101	23	tender	tender	JJ
nyp.33433082245824	6101	24	;	;	:
nyp.33433082245824	6101	25	but	but	CC
nyp.33433082245824	6101	26	many	many	JJ
nyp.33433082245824	6101	27	are	be	VBP
nyp.33433082245824	6101	28	deceived	deceive	VBN
nyp.33433082245824	6101	29	in	in	IN
nyp.33433082245824	6101	30	their	-PRON-	PRP$
nyp.33433082245824	6101	31	size	size	NN
nyp.33433082245824	6101	32	,	,	,
nyp.33433082245824	6101	33	because	because	IN
nyp.33433082245824	6101	34	a	a	DT
nyp.33433082245824	6101	35	full	full	JJ
nyp.33433082245824	6101	36	crop	crop	NN
nyp.33433082245824	6101	37	is	be	VBZ
nyp.33433082245824	6101	38	as	as	RB
nyp.33433082245824	6101	39	large	large	JJ
nyp.33433082245824	6101	40	as	as	IN
nyp.33433082245824	6101	41	the	the	DT
nyp.33433082245824	6101	42	whole	whole	JJ
nyp.33433082245824	6101	43	body	body	NN
nyp.33433082245824	6101	44	of	of	IN
nyp.33433082245824	6101	45	a	a	DT
nyp.33433082245824	6101	46	small	small	JJ
nyp.33433082245824	6101	47	pigeon	pigeon	NN
nyp.33433082245824	6101	48	.	.	.
nyp.33433082245824	6102	1	The	the	DT
nyp.33433082245824	6102	2	flesh	flesh	NN
nyp.33433082245824	6102	3	of	of	IN
nyp.33433082245824	6102	4	the	the	DT
nyp.33433082245824	6102	5	wood	wood	NN
nyp.33433082245824	6102	6	pigeon	pigeon	NN
nyp.33433082245824	6102	7	is	be	VBZ
nyp.33433082245824	6102	8	dark	dark	JJ
nyp.33433082245824	6102	9	coloured	colour	VBN
nyp.33433082245824	6102	10	:	:	:
nyp.33433082245824	6102	11	if	if	IN
nyp.33433082245824	6102	12	pro-	pro-	JJ
nyp.33433082245824	6102	13	perly	perly	RB
nyp.33433082245824	6102	14	kept	keep	VBD
nyp.33433082245824	6102	15	.	.	.
nyp.33433082245824	6103	1	The	the	DT
nyp.33433082245824	6103	2	flavour	flavour	NN
nyp.33433082245824	6103	3	is	be	VBZ
nyp.33433082245824	6103	4	equal	equal	JJ
nyp.33433082245824	6103	5	to	to	IN
nyp.33433082245824	6103	6	teal	teal	NN
nyp.33433082245824	6103	7	.	.	.
nyp.33433082245824	6104	1	Plovers.--Choose	plovers.--choose	VB
nyp.33433082245824	6104	2	those	those	DT
nyp.33433082245824	6104	3	that	that	WDT
nyp.33433082245824	6104	4	feel	feel	VBP
nyp.33433082245824	6104	5	hard	hard	JJ
nyp.33433082245824	6104	6	at	at	IN
nyp.33433082245824	6104	7	the	the	DT
nyp.33433082245824	6104	8	vent	vent	NN
nyp.33433082245824	6104	9	,	,	,
nyp.33433082245824	6104	10	which	which	WDT
nyp.33433082245824	6104	11	shows	show	VBZ
nyp.33433082245824	6104	12	they	-PRON-	PRP
nyp.33433082245824	6104	13	are	be	VBP
nyp.33433082245824	6104	14	fresh	fresh	JJ
nyp.33433082245824	6104	15	.	.	.
nyp.33433082245824	6105	1	In	in	IN
nyp.33433082245824	6105	2	other	other	JJ
nyp.33433082245824	6105	3	respects	respect	NNS
nyp.33433082245824	6105	4	choose	choose	VB
nyp.33433082245824	6105	5	them	-PRON-	PRP
nyp.33433082245824	6105	6	by	by	IN
nyp.33433082245824	6105	7	the	the	DT
nyp.33433082245824	6105	8	same	same	JJ
nyp.33433082245824	6105	9	marks	mark	NNS
nyp.33433082245824	6105	10	as	as	IN
nyp.33433082245824	6105	11	other	other	JJ
nyp.33433082245824	6105	12	fowl	fowl	NN
nyp.33433082245824	6105	13	.	.	.
nyp.33433082245824	6106	1	When	when	WRB
nyp.33433082245824	6106	2	stale	stale	JJ
nyp.33433082245824	6106	3	,	,	,
nyp.33433082245824	6106	4	star	star	NNP
nyp.33433082245824	6106	5	hon	hon	NNP
nyp.33433082245824	6106	6	the	the	DT
nyp.33433082245824	6106	7	feet	foot	NNS
nyp.33433082245824	6106	8	are	be	VBP
nyp.33433082245824	6106	9	dry	dry	JJ
nyp.33433082245824	6106	10	.	.	.
nyp.33433082245824	6107	1	They	-PRON-	PRP
nyp.33433082245824	6107	2	will	will	MD
nyp.33433082245824	6107	3	keep	keep	VB
nyp.33433082245824	6107	4	sweet	sweet	JJ
nyp.33433082245824	6107	5	a	a	DT
nyp.33433082245824	6107	6	long	long	JJ
nyp.33433082245824	6107	7	time	time	NN
nyp.33433082245824	6107	8	,	,	,
nyp.33433082245824	6107	9	Weni	Weni	NNP
nyp.33433082245824	6107	10	and	and	CC
nyp.33433082245824	6107	11	are	be	VBP
nyp.33433082245824	6107	12	better	well	JJR
nyp.33433082245824	6107	13	for	for	IN
nyp.33433082245824	6107	14	hanging	hang	VBG
nyp.33433082245824	6107	15	.	.	.
nyp.33433082245824	6108	1	There	there	EX
nyp.33433082245824	6108	2	are	be	VBP
nyp.33433082245824	6108	3	three	three	CD
nyp.33433082245824	6108	4	sorts	sort	NNS
nyp.33433082245824	6108	5	;	;	:
nyp.33433082245824	6108	6	the	the	DT
nyp.33433082245824	6108	7	pacloth	pacloth	NNP
nyp.33433082245824	6108	8	gray	gray	JJ
nyp.33433082245824	6108	9	,	,	,
nyp.33433082245824	6108	10	green	green	JJ
nyp.33433082245824	6108	11	,	,	,
nyp.33433082245824	6108	12	and	and	CC
nyp.33433082245824	6108	13	bastard	bastard	NN
nyp.33433082245824	6108	14	plover	plover	NN
nyp.33433082245824	6108	15	,	,	,
nyp.33433082245824	6108	16	or	or	CC
nyp.33433082245824	6108	17	lapwing	lapwing	NN
nyp.33433082245824	6108	18	:	:	:
nyp.33433082245824	6108	19	Hare	Hare	NNP
nyp.33433082245824	6108	20	or	or	CC
nyp.33433082245824	6108	21	Rabbit	Rabbit	NNP
nyp.33433082245824	6108	22	.	.	.
nyp.33433082245824	6109	1	If	if	IN
nyp.33433082245824	6109	2	the	the	DT
nyp.33433082245824	6109	3	claws	claw	NNS
nyp.33433082245824	6109	4	are	be	VBP
nyp.33433082245824	6109	5	blunt	blunt	JJ
nyp.33433082245824	6109	6	and	and	CC
nyp.33433082245824	6109	7	rugged	rugged	JJ
nyp.33433082245824	6109	8	,	,	,
nyp.33433082245824	6109	9	the	the	DT
nyp.33433082245824	6109	10	ears	ear	NNS
nyp.33433082245824	6109	11	dry	dry	JJ
nyp.33433082245824	6109	12	and	and	CC
nyp.33433082245824	6109	13	tough	tough	JJ
nyp.33433082245824	6109	14	,	,	,
nyp.33433082245824	6109	15	and	and	CC
nyp.33433082245824	6109	16	the	the	DT
nyp.33433082245824	6109	17	haunch	haunch	NN
nyp.33433082245824	6109	18	thick	thick	NNP
nyp.33433082245824	6109	19	,	,	,
nyp.33433082245824	6109	20	it	-PRON-	PRP
nyp.33433082245824	6109	21	is	be	VBZ
nyp.33433082245824	6109	22	old	old	JJ
nyp.33433082245824	6109	23	;	;	:
nyp.33433082245824	6109	24	en	en	XX
nyp.33433082245824	6109	25	but	but	CC
nyp.33433082245824	6109	26	if	if	IN
nyp.33433082245824	6109	27	the	the	DT
nyp.33433082245824	6109	28	claws	claw	NNS
nyp.33433082245824	6109	29	are	be	VBP
nyp.33433082245824	6109	30	smooth	smooth	JJ
nyp.33433082245824	6109	31	and	and	CC
nyp.33433082245824	6109	32	sharp	sharp	JJ
nyp.33433082245824	6109	33	,	,	,
nyp.33433082245824	6109	34	the	the	DT
nyp.33433082245824	6109	35	ears	ear	NNS
nyp.33433082245824	6109	36	easily	easily	RB
nyp.33433082245824	6109	37	table	table	JJ
nyp.33433082245824	6109	38	tear	tear	NN
nyp.33433082245824	6109	39	,	,	,
nyp.33433082245824	6109	40	and	and	CC
nyp.33433082245824	6109	41	the	the	DT
nyp.33433082245824	6109	42	cleft	cleft	NN
nyp.33433082245824	6109	43	of	of	IN
nyp.33433082245824	6109	44	the	the	DT
nyp.33433082245824	6109	45	lip	lip	NN
nyp.33433082245824	6109	46	is	be	VBZ
nyp.33433082245824	6109	47	not	not	RB
nyp.33433082245824	6109	48	much	much	JJ
nyp.33433082245824	6109	49	spread	spread	NN
nyp.33433082245824	6109	50	,	,	,
nyp.33433082245824	6109	51	it	-PRON-	PRP
nyp.33433082245824	6109	52	is	be	VBZ
nyp.33433082245824	6109	53	tighth	tighth	NN
nyp.33433082245824	6109	54	young	young	JJ
nyp.33433082245824	6109	55	.	.	.
nyp.33433082245824	6110	1	If	if	IN
nyp.33433082245824	6110	2	fresh	fresh	JJ
nyp.33433082245824	6110	3	and	and	CC
nyp.33433082245824	6110	4	newly	newly	RB
nyp.33433082245824	6110	5	killed	kill	VBN
nyp.33433082245824	6110	6	,	,	,
nyp.33433082245824	6110	7	the	the	DT
nyp.33433082245824	6110	8	body	body	NN
nyp.33433082245824	6110	9	will	will	MD
nyp.33433082245824	6110	10	be	be	VB
nyp.33433082245824	6110	11	stiff	stiff	JJ
nyp.33433082245824	6110	12	,	,	,
nyp.33433082245824	6110	13	and	and	CC
nyp.33433082245824	6110	14	,	,	,
nyp.33433082245824	6110	15	in	in	IN
nyp.33433082245824	6110	16	hares	hare	NNS
nyp.33433082245824	6110	17	,	,	,
nyp.33433082245824	6110	18	the	the	DT
nyp.33433082245824	6110	19	flesh	flesh	NN
nyp.33433082245824	6110	20	pale	pale	JJ
nyp.33433082245824	6110	21	.	.	.
nyp.33433082245824	6111	1	But	but	CC
nyp.33433082245824	6111	2	they	-PRON-	PRP
nyp.33433082245824	6111	3	keep	keep	VBP
nyp.33433082245824	6111	4	a	a	DT
nyp.33433082245824	6111	5	good	good	JJ
nyp.33433082245824	6111	6	while	while	NN
nyp.33433082245824	6111	7	by	by	IN
nyp.33433082245824	6111	8	proper	proper	JJ
nyp.33433082245824	6111	9	care	care	NN
nyp.33433082245824	6111	10	;	;	:
nyp.33433082245824	6111	11	and	and	CC
nyp.33433082245824	6111	12	are	be	VBP
nyp.33433082245824	6111	13	beșt	beșt	JJ
nyp.33433082245824	6111	14	when	when	WRB
nyp.33433082245824	6111	15	rather	rather	RB
nyp.33433082245824	6111	16	begin-	begin-	NNP
nyp.33433082245824	6111	17	ning	ning	NN
nyp.33433082245824	6111	18	to	to	TO
nyp.33433082245824	6111	19	turn	turn	VB
nyp.33433082245824	6111	20	,	,	,
nyp.33433082245824	6111	21	if	if	IN
nyp.33433082245824	6111	22	the	the	DT
nyp.33433082245824	6111	23	inside	inside	NN
nyp.33433082245824	6111	24	is	be	VBZ
nyp.33433082245824	6111	25	preserved	preserve	VBN
nyp.33433082245824	6111	26	from	from	IN
nyp.33433082245824	6111	27	being	be	VBG
nyp.33433082245824	6111	28	musty	musty	JJ
nyp.33433082245824	6111	29	.	.	.
nyp.33433082245824	6112	1	To	to	TO
nyp.33433082245824	6112	2	know	know	VB
nyp.33433082245824	6112	3	a	a	DT
nyp.33433082245824	6112	4	real	real	JJ
nyp.33433082245824	6112	5	leveret	leveret	NN
nyp.33433082245824	6112	6	,	,	,
nyp.33433082245824	6112	7	you	-PRON-	PRP
nyp.33433082245824	6112	8	should	should	MD
nyp.33433082245824	6112	9	look	look	VB
nyp.33433082245824	6112	10	for	for	IN
nyp.33433082245824	6112	11	a	a	DT
nyp.33433082245824	6112	12	knob	knob	NN
nyp.33433082245824	6112	13	,	,	,
nyp.33433082245824	6112	14	or	or	CC
nyp.33433082245824	6112	15	small	small	JJ
nyp.33433082245824	6112	16	bone	bone	NN
nyp.33433082245824	6112	17	,	,	,
nyp.33433082245824	6112	18	near	near	IN
nyp.33433082245824	6112	19	the	the	DT
nyp.33433082245824	6112	20	foot	foot	NN
nyp.33433082245824	6112	21	on	on	IN
nyp.33433082245824	6112	22	its	-PRON-	PRP$
nyp.33433082245824	6112	23	fore	fore	NN
nyp.33433082245824	6112	24	-	-	HYPH
nyp.33433082245824	6112	25	leg	leg	NN
nyp.33433082245824	6112	26	;	;	:
nyp.33433082245824	6112	27	if	if	IN
nyp.33433082245824	6112	28	there	there	EX
nyp.33433082245824	6112	29	is	be	VBZ
nyp.33433082245824	6112	30	none	none	NN
nyp.33433082245824	6112	31	,	,	,
nyp.33433082245824	6112	32	it	-PRON-	PRP
nyp.33433082245824	6112	33	is	be	VBZ
nyp.33433082245824	6112	34	a	a	DT
nyp.33433082245824	6112	35	hare	hare	NN
nyp.33433082245824	6112	36	.	.	.
nyp.33433082245824	6113	1	Partridges.-They	partridges.-they	PRP
nyp.33433082245824	6113	2	are	be	VBP
nyp.33433082245824	6113	3	in	in	IN
nyp.33433082245824	6113	4	season	season	NN
nyp.33433082245824	6113	5	in	in	IN
nyp.33433082245824	6113	6	autumn	autumn	NN
nyp.33433082245824	6113	7	.	.	.
nyp.33433082245824	6114	1	If	if	IN
nyp.33433082245824	6114	2	young	young	JJ
nyp.33433082245824	6114	3	,	,	,
nyp.33433082245824	6114	4	or	or	CC
nyp.33433082245824	6114	5	the	the	DT
nyp.33433082245824	6114	6	the	the	DT
nyp.33433082245824	6114	7	bill	bill	NN
nyp.33433082245824	6114	8	is	be	VBZ
nyp.33433082245824	6114	9	of	of	IN
nyp.33433082245824	6114	10	a	a	DT
nyp.33433082245824	6114	11	dark	dark	JJ
nyp.33433082245824	6114	12	colour	colour	NN
nyp.33433082245824	6114	13	,	,	,
nyp.33433082245824	6114	14	and	and	CC
nyp.33433082245824	6114	15	the	the	DT
nyp.33433082245824	6114	16	legs	leg	NNS
nyp.33433082245824	6114	17	yellowish	yellowish	JJ
nyp.33433082245824	6114	18	;	;	:
nyp.33433082245824	6114	19	if	if	IN
nyp.33433082245824	6114	20	-fresh	-fresh	:
nyp.33433082245824	6114	21	,	,	,
nyp.33433082245824	6114	22	the	the	DT
nyp.33433082245824	6114	23	vent	vent	NN
nyp.33433082245824	6114	24	will	will	MD
nyp.33433082245824	6114	25	be	be	VB
nyp.33433082245824	6114	26	firm	firm	JJ
nyp.33433082245824	6114	27	:	:	:
nyp.33433082245824	6114	28	but	but	CC
nyp.33433082245824	6114	29	this	this	DT
nyp.33433082245824	6114	30	part	part	NN
nyp.33433082245824	6114	31	will	will	MD
nyp.33433082245824	6114	32	look	look	VB
nyp.33433082245824	6114	33	on	on	IN
nyp.33433082245824	6114	34	greenish	greenish	JJ
nyp.33433082245824	6114	35	if	if	IN
nyp.33433082245824	6114	36	stale	stale	JJ
nyp.33433082245824	6114	37	.	.	.
nyp.33433082245824	6115	1	Pheasants	pheasant	NNS
nyp.33433082245824	6115	2	.	.	.
nyp.33433082245824	6116	1	The	the	DT
nyp.33433082245824	6116	2	cock	cock	NN
nyp.33433082245824	6116	3	-	-	HYPH
nyp.33433082245824	6116	4	bird	bird	NN
nyp.33433082245824	6116	5	is	be	VBZ
nyp.33433082245824	6116	6	accounted	account	VBN
nyp.33433082245824	6116	7	best	well	RBS
nyp.33433082245824	6116	8	,	,	,
nyp.33433082245824	6116	9	except	except	IN
nyp.33433082245824	6116	10	when	when	WRB
nyp.33433082245824	6116	11	the	the	DT
nyp.33433082245824	6116	12	hen	hen	NN
nyp.33433082245824	6116	13	is	be	VBZ
nyp.33433082245824	6116	14	with	with	IN
nyp.33433082245824	6116	15	egg	egg	NN
nyp.33433082245824	6116	16	.	.	.
nyp.33433082245824	6117	1	If	if	IN
nyp.33433082245824	6117	2	young	young	JJ
nyp.33433082245824	6117	3	,	,	,
nyp.33433082245824	6117	4	he	-PRON-	PRP
nyp.33433082245824	6117	5	has	have	VBZ
nyp.33433082245824	6117	6	short	short	JJ
nyp.33433082245824	6117	7	blunt	blunt	JJ
nyp.33433082245824	6117	8	or	or	CC
nyp.33433082245824	6117	9	round	round	JJ
nyp.33433082245824	6117	10	spurs	spur	NNS
nyp.33433082245824	6117	11	;	;	:
nyp.33433082245824	6117	12	but	but	CC
nyp.33433082245824	6117	13	if	if	IN
nyp.33433082245824	6117	14	old	old	JJ
nyp.33433082245824	6117	15	,	,	,
nyp.33433082245824	6117	16	they	-PRON-	PRP
nyp.33433082245824	6117	17	are	be	VBP
nyp.33433082245824	6117	18	long	long	JJ
nyp.33433082245824	6117	19	and	and	CC
nyp.33433082245824	6117	20	sharp	sharp	JJ
nyp.33433082245824	6117	21	.	.	.
nyp.33433082245824	6118	1	M	M	NNP
nyp.33433082245824	6118	2	POULTRY	POULTRY	NNP
nyp.33433082245824	6118	3	,	,	,
nyp.33433082245824	6118	4	GAME	GAME	NNP
nyp.33433082245824	6118	5	,	,	,
nyp.33433082245824	6118	6	&	&	CC
nyp.33433082245824	6118	7	c.	c.	NNP
nyp.33433082245824	6118	8	105	105	CD
nyp.33433082245824	6118	9	baten	baten	NNP
nyp.33433082245824	6118	10	General	General	NNP
nyp.33433082245824	6118	11	Directions	Directions	NNPS
nyp.33433082245824	6118	12	for	for	IN
nyp.33433082245824	6118	13	Poultry	Poultry	NNP
nyp.33433082245824	6118	14	and	and	CC
nyp.33433082245824	6118	15	Game	Game	NNP
nyp.33433082245824	6118	16	.	.	.
nyp.33433082245824	6119	1	All	all	DT
nyp.33433082245824	6119	2	poultry	poultry	NN
nyp.33433082245824	6119	3	should	should	MD
nyp.33433082245824	6119	4	be	be	VB
nyp.33433082245824	6119	5	very	very	RB
nyp.33433082245824	6119	6	carefully	carefully	RB
nyp.33433082245824	6119	7	picked	pick	VBN
nyp.33433082245824	6119	8	,	,	,
nyp.33433082245824	6119	9	every	every	DT
nyp.33433082245824	6119	10	plug	plug	NN
nyp.33433082245824	6119	11	was	be	VBD
nyp.33433082245824	6119	12	be	be	VB
nyp.33433082245824	6119	13	removed	remove	VBN
nyp.33433082245824	6119	14	,	,	,
nyp.33433082245824	6119	15	and	and	CC
nyp.33433082245824	6119	16	the	the	DT
nyp.33433082245824	6119	17	hair	hair	NN
nyp.33433082245824	6119	18	nicely	nicely	RB
nyp.33433082245824	6119	19	singed	singe	VBD
nyp.33433082245824	6119	20	off	off	RP
nyp.33433082245824	6119	21	with	with	IN
nyp.33433082245824	6119	22	white	white	JJ
nyp.33433082245824	6119	23	2	2	CD
nyp.33433082245824	6119	24	:	:	:
nyp.33433082245824	6119	25	,	,	,
nyp.33433082245824	6119	26	tiks	tiks	NNP
nyp.33433082245824	6119	27	paper	paper	NN
nyp.33433082245824	6119	28	,	,	,
nyp.33433082245824	6119	29	Contrary	contrary	JJ
nyp.33433082245824	6119	30	to	to	IN
nyp.33433082245824	6119	31	the	the	DT
nyp.33433082245824	6119	32	usual	usual	JJ
nyp.33433082245824	6119	33	custom	custom	NN
nyp.33433082245824	6119	34	,	,	,
nyp.33433082245824	6119	35	all	all	DT
nyp.33433082245824	6119	36	poultry	poultry	NN
nyp.33433082245824	6119	37	should	should	MD
nyp.33433082245824	6119	38	be	be	VB
nyp.33433082245824	6119	39	drawn	draw	VBN
nyp.33433082245824	6119	40	as	as	RB
nyp.33433082245824	6119	41	soon	soon	RB
nyp.33433082245824	6119	42	as	as	IN
nyp.33433082245824	6119	43	killed	kill	VBN
nyp.33433082245824	6119	44	,	,	,
nyp.33433082245824	6119	45	or	or	CC
nyp.33433082245824	6119	46	at	at	IN
nyp.33433082245824	6119	47	least	least	JJS
nyp.33433082245824	6119	48	as	as	RB
nyp.33433082245824	6119	49	soon	soon	RB
nyp.33433082245824	6119	50	as	as	IN
nyp.33433082245824	6119	51	bought	buy	VBN
nyp.33433082245824	6119	52	;	;	:
nyp.33433082245824	6119	53	2	2	CD
nyp.33433082245824	6119	54	,	,	,
nyp.33433082245824	6119	55	which	which	WDT
nyp.33433082245824	6119	56	prevents	prevent	VBZ
nyp.33433082245824	6119	57	the	the	DT
nyp.33433082245824	6119	58	disagreeable	disagreeable	JJ
nyp.33433082245824	6119	59	flavour	flavour	NN
nyp.33433082245824	6119	60	so	so	RB
nyp.33433082245824	6119	61	often	often	RB
nyp.33433082245824	6119	62	per-	per-	RB
nyp.33433082245824	6119	63	hoceived	hoceived	NN
nyp.33433082245824	6119	64	in	in	IN
nyp.33433082245824	6119	65	chickens	chicken	NNS
nyp.33433082245824	6119	66	.	.	.
nyp.33433082245824	6120	1	The	the	DT
nyp.33433082245824	6120	2	cook	cook	NN
nyp.33433082245824	6120	3	must	must	MD
nyp.33433082245824	6120	4	,	,	,
nyp.33433082245824	6120	5	in	in	IN
nyp.33433082245824	6120	6	doing	do	VBG
nyp.33433082245824	6120	7	this	this	DT
nyp.33433082245824	6120	8	,	,	,
nyp.33433082245824	6120	9	be	be	VB
nyp.33433082245824	6120	10	careful	careful	JJ
nyp.33433082245824	6120	11	not	not	RB
nyp.33433082245824	6120	12	to	to	TO
nyp.33433082245824	6120	13	crack	crack	VB
nyp.33433082245824	6120	14	the	the	DT
nyp.33433082245824	6120	15	gall	gall	NN
nyp.33433082245824	6120	16	-	-	HYPH
nyp.33433082245824	6120	17	bladder	bladder	NN
nyp.33433082245824	6120	18	,	,	,
nyp.33433082245824	6120	19	for	for	IN
nyp.33433082245824	6120	20	then	then	RB
nyp.33433082245824	6120	21	no	no	DT
nyp.33433082245824	6120	22	washing	washing	NN
nyp.33433082245824	6120	23	will	will	MD
nyp.33433082245824	6120	24	remove	remove	VB
nyp.33433082245824	6120	25	the	the	DT
nyp.33433082245824	6120	26	bitterness	bitterness	NN
nyp.33433082245824	6120	27	.	.	.
nyp.33433082245824	6121	1	Ignorant	ignorant	JJ
nyp.33433082245824	6121	2	cooks	cook	NNS
nyp.33433082245824	6121	3	sometimes	sometimes	RB
nyp.33433082245824	6121	4	to	to	TO
nyp.33433082245824	6121	5	draw	draw	VB
nyp.33433082245824	6121	6	fowls	fowl	NNS
nyp.33433082245824	6121	7	by	by	IN
nyp.33433082245824	6121	8	cutting	cut	VBG
nyp.33433082245824	6121	9	a	a	DT
nyp.33433082245824	6121	10	hole	hole	NN
nyp.33433082245824	6121	11	in	in	IN
nyp.33433082245824	6121	12	their	-PRON-	PRP$
nyp.33433082245824	6121	13	side	side	NN
nyp.33433082245824	6121	14	,	,	,
nyp.33433082245824	6121	15	but	but	CC
nyp.33433082245824	6121	16	it	-PRON-	PRP
nyp.33433082245824	6121	17	should	should	MD
nyp.33433082245824	6121	18	be	be	VB
nyp.33433082245824	6121	19	done	do	VBN
nyp.33433082245824	6121	20	through	through	IN
nyp.33433082245824	6121	21	the	the	DT
nyp.33433082245824	6121	22	vent	vent	NN
nyp.33433082245824	6121	23	,	,	,
nyp.33433082245824	6121	24	and	and	CC
nyp.33433082245824	6121	25	that	that	IN
nyp.33433082245824	6121	26	being	be	VBG
nyp.33433082245824	6121	27	cut	cut	VBN
nyp.33433082245824	6121	28	off	off	RP
nyp.33433082245824	6121	29	,	,	,
nyp.33433082245824	6121	30	a	a	DT
nyp.33433082245824	6121	31	string	string	NN
nyp.33433082245824	6121	32	should	should	MD
nyp.33433082245824	6121	33	fasten	fasten	VB
nyp.33433082245824	6121	34	the	the	DT
nyp.33433082245824	6121	35	rump	rump	NN
nyp.33433082245824	6121	36	close	close	RB
nyp.33433082245824	6121	37	to	to	IN
nyp.33433082245824	6121	38	the	the	DT
nyp.33433082245824	6121	39	front	front	JJ
nyp.33433082245824	6121	40	part	part	NN
nyp.33433082245824	6121	41	.	.	.
nyp.33433082245824	6122	1	I	-PRON-	PRP
nyp.33433082245824	6122	2	Fowls	fowl	NNS
nyp.33433082245824	6122	3	for	for	IN
nyp.33433082245824	6122	4	boiling	boiling	NN
nyp.33433082245824	6122	5	should	should	MD
nyp.33433082245824	6122	6	soak	soak	VB
nyp.33433082245824	6122	7	an	an	DT
nyp.33433082245824	6122	8	hour	hour	NN
nyp.33433082245824	6122	9	or	or	CC
nyp.33433082245824	6122	10	two	two	CD
nyp.33433082245824	6122	11	in	in	IN
nyp.33433082245824	6122	12	skim-	skim-	JJ
nyp.33433082245824	6122	13	Til	Til	NNP
nyp.33433082245824	6122	14	milk	milk	NN
nyp.33433082245824	6122	15	.	.	.
nyp.33433082245824	6123	1	When	when	WRB
nyp.33433082245824	6123	2	trussed	truss	VBN
nyp.33433082245824	6123	3	and	and	CC
nyp.33433082245824	6123	4	singed	singe	VBN
nyp.33433082245824	6123	5	,	,	,
nyp.33433082245824	6123	6	flour	flour	VB
nyp.33433082245824	6123	7	them	-PRON-	PRP
nyp.33433082245824	6123	8	well	well	RB
nyp.33433082245824	6123	9	,	,	,
nyp.33433082245824	6123	10	tie	tie	VB
nyp.33433082245824	6123	11	them	-PRON-	PRP
nyp.33433082245824	6123	12	in	in	IN
nyp.33433082245824	6123	13	a	a	DT
nyp.33433082245824	6123	14	cloth	cloth	NN
nyp.33433082245824	6123	15	,	,	,
nyp.33433082245824	6123	16	put	put	VBD
nyp.33433082245824	6123	17	them	-PRON-	PRP
nyp.33433082245824	6123	18	in	in	IN
nyp.33433082245824	6123	19	cold	cold	JJ
nyp.33433082245824	6123	20	water	water	NN
nyp.33433082245824	6123	21	,	,	,
nyp.33433082245824	6123	22	and	and	CC
nyp.33433082245824	6123	23	set	set	VBD
nyp.33433082245824	6123	24	them	-PRON-	PRP
nyp.33433082245824	6123	25	SU	SU	NNP
nyp.33433082245824	6123	26	"	"	''
nyp.33433082245824	6123	27	"	"	``
nyp.33433082245824	6123	28	over	over	IN
nyp.33433082245824	6123	29	a	a	DT
nyp.33433082245824	6123	30	slow	slow	JJ
nyp.33433082245824	6123	31	fire	fire	NN
nyp.33433082245824	6123	32	;	;	:
nyp.33433082245824	6123	33	cover	cover	VB
nyp.33433082245824	6123	34	the	the	DT
nyp.33433082245824	6123	35	saucepan	saucepan	NN
nyp.33433082245824	6123	36	close	close	RB
nyp.33433082245824	6123	37	,	,	,
nyp.33433082245824	6123	38	and	and	CC
nyp.33433082245824	6123	39	let	let	VB
nyp.33433082245824	6123	40	them	-PRON-	PRP
nyp.33433082245824	6123	41	simmer	simmer	VB
nyp.33433082245824	6123	42	;	;	:
nyp.33433082245824	6123	43	as	as	RB
nyp.33433082245824	6123	44	soon	soon	RB
nyp.33433082245824	6123	45	as	as	IN
nyp.33433082245824	6123	46	the	the	DT
nyp.33433082245824	6123	47	scum	scum	NN
nyp.33433082245824	6123	48	rises	rise	VBZ
nyp.33433082245824	6123	49	,	,	,
nyp.33433082245824	6123	50	remove	remove	VB
nyp.33433082245824	6123	51	it	-PRON-	PRP
nyp.33433082245824	6123	52	carefully	carefully	RB
nyp.33433082245824	6123	53	,	,	,
nyp.33433082245824	6123	54	cover	cover	VB
nyp.33433082245824	6123	55	them	-PRON-	PRP
nyp.33433082245824	6123	56	close	close	VBP
nyp.33433082245824	6123	57	up	up	RP
nyp.33433082245824	6123	58	again	again	RB
nyp.33433082245824	6123	59	,	,	,
nyp.33433082245824	6123	60	and	and	CC
nyp.33433082245824	6123	61	boil	boil	VB
nyp.33433082245824	6123	62	them	-PRON-	PRP
nyp.33433082245824	6123	63	gently	gently	RB
nyp.33433082245824	6123	64	twenty	twenty	CD
nyp.33433082245824	6123	65	16	16	CD
nyp.33433082245824	6123	66	minutes	minute	NNS
nyp.33433082245824	6123	67	;	;	:
nyp.33433082245824	6123	68	take	take	VB
nyp.33433082245824	6123	69	them	-PRON-	PRP
nyp.33433082245824	6123	70	off	off	IN
nyp.33433082245824	6123	71	the	the	DT
nyp.33433082245824	6123	72	fire	fire	NN
nyp.33433082245824	6123	73	,	,	,
nyp.33433082245824	6123	74	and	and	CC
nyp.33433082245824	6123	75	the	the	DT
nyp.33433082245824	6123	76	steam	steam	NN
nyp.33433082245824	6123	77	will	will	MD
nyp.33433082245824	6123	78	suffi-	suffi-	XX
nyp.33433082245824	6123	79	ciently	ciently	RB
nyp.33433082245824	6123	80	finish	finish	VB
nyp.33433082245824	6123	81	them	-PRON-	PRP
nyp.33433082245824	6123	82	,	,	,
nyp.33433082245824	6123	83	if	if	IN
nyp.33433082245824	6123	84	kept	keep	VBN
nyp.33433082245824	6123	85	in	in	RP
nyp.33433082245824	6123	86	.	.	.
nyp.33433082245824	6124	1	All	all	DT
nyp.33433082245824	6124	2	poultry	poultry	NN
nyp.33433082245824	6124	3	requires	require	VBZ
nyp.33433082245824	6124	4	thorough	thorough	JJ
nyp.33433082245824	6124	5	washing	washing	NN
nyp.33433082245824	6124	6	,	,	,
nyp.33433082245824	6124	7	but	but	CC
nyp.33433082245824	6124	8	above	above	IN
nyp.33433082245824	6124	9	all	all	DT
nyp.33433082245824	6124	10	pigeons	pigeon	NNS
nyp.33433082245824	6124	11	,	,	,
nyp.33433082245824	6124	12	lest	lest	IN
nyp.33433082245824	6124	13	the	the	DT
nyp.33433082245824	6124	14	corn	corn	NN
nyp.33433082245824	6124	15	on	on	IN
nyp.33433082245824	6124	16	which	which	WDT
nyp.33433082245824	6124	17	they	-PRON-	PRP
nyp.33433082245824	6124	18	feed	feed	VBP
nyp.33433082245824	6124	19	should	should	MD
nyp.33433082245824	6124	20	remain	remain	VB
nyp.33433082245824	6124	21	in	in	IN
nyp.33433082245824	6124	22	the	the	DT
nyp.33433082245824	6124	23	crop	crop	NN
nyp.33433082245824	6124	24	:	:	:
nyp.33433082245824	6124	25	they	-PRON-	PRP
nyp.33433082245824	6124	26	should	should	MD
nyp.33433082245824	6124	27	not	not	RB
nyp.33433082245824	6124	28	be	be	VB
nyp.33433082245824	6124	29	picked	pick	VBN
nyp.33433082245824	6124	30	till	till	IN
nyp.33433082245824	6124	31	going	go	VBG
nyp.33433082245824	6124	32	to	to	TO
nyp.33433082245824	6124	33	be	be	VB
nyp.33433082245824	6124	34	I	-PRON-	PRP
nyp.33433082245824	6124	35	dressed	dressed	JJ
nyp.33433082245824	6124	36	.	.	.
nyp.33433082245824	6125	1	Pigeons	pigeon	NNS
nyp.33433082245824	6125	2	and	and	CC
nyp.33433082245824	6125	3	ducks	duck	NNS
nyp.33433082245824	6125	4	may	may	MD
nyp.33433082245824	6125	5	be	be	VB
nyp.33433082245824	6125	6	dressed	dress	VBN
nyp.33433082245824	6125	7	as	as	RB
nyp.33433082245824	6125	8	soon	soon	RB
nyp.33433082245824	6125	9	as	as	IN
nyp.33433082245824	6125	10	killed	kill	VBN
nyp.33433082245824	6125	11	.	.	.
nyp.33433082245824	6126	1	In	in	IN
nyp.33433082245824	6126	2	dressing	dress	VBG
nyp.33433082245824	6126	3	wild	wild	JJ
nyp.33433082245824	6126	4	-	-	HYPH
nyp.33433082245824	6126	5	fowl	fowl	NN
nyp.33433082245824	6126	6	,	,	,
nyp.33433082245824	6126	7	be	be	VB
nyp.33433082245824	6126	8	careful	careful	JJ
nyp.33433082245824	6126	9	to	to	TO
nyp.33433082245824	6126	10	keep	keep	VB
nyp.33433082245824	6126	11	a	a	DT
nyp.33433082245824	6126	12	clear	clear	JJ
nyp.33433082245824	6126	13	,	,	,
nyp.33433082245824	6126	14	brisk	brisk	JJ
nyp.33433082245824	6126	15	licha	licha	JJ
nyp.33433082245824	6126	16	fire	fire	NN
nyp.33433082245824	6126	17	.	.	.
nyp.33433082245824	6127	1	Let	let	VB
nyp.33433082245824	6127	2	them	-PRON-	PRP
nyp.33433082245824	6127	3	be	be	VB
nyp.33433082245824	6127	4	done	do	VBN
nyp.33433082245824	6127	5	of	of	IN
nyp.33433082245824	6127	6	a	a	DT
nyp.33433082245824	6127	7	bright	bright	JJ
nyp.33433082245824	6127	8	brown	brown	NN
nyp.33433082245824	6127	9	,	,	,
nyp.33433082245824	6127	10	but	but	CC
nyp.33433082245824	6127	11	not	not	RB
nyp.33433082245824	6127	12	much	much	RB
nyp.33433082245824	6127	13	roasted	roasted	JJ
nyp.33433082245824	6127	14	,	,	,
nyp.33433082245824	6127	15	or	or	CC
nyp.33433082245824	6127	16	the	the	DT
nyp.33433082245824	6127	17	fine	fine	JJ
nyp.33433082245824	6127	18	flavour	flavour	NN
nyp.33433082245824	6127	19	will	will	MD
nyp.33433082245824	6127	20	be	be	VB
nyp.33433082245824	6127	21	destroyed	destroy	VBN
nyp.33433082245824	6127	22	.	.	.
nyp.33433082245824	6128	1	They	-PRON-	PRP
nyp.33433082245824	6128	2	,	,	,
nyp.33433082245824	6128	3	as	as	IN
nyp.33433082245824	6128	4	as	as	RB
nyp.33433082245824	6128	5	well	well	RB
nyp.33433082245824	6128	6	as	as	IN
nyp.33433082245824	6128	7	tame	tame	JJ
nyp.33433082245824	6128	8	birds	bird	NNS
nyp.33433082245824	6128	9	,	,	,
nyp.33433082245824	6128	10	require	require	VBP
nyp.33433082245824	6128	11	to	to	TO
nyp.33433082245824	6128	12	be	be	VB
nyp.33433082245824	6128	13	continually	continually	RB
nyp.33433082245824	6128	14	basted	baste	VBN
nyp.33433082245824	6128	15	,	,	,
nyp.33433082245824	6128	16	and	and	CC
nyp.33433082245824	6128	17	to	to	TO
nyp.33433082245824	6128	18	be	be	VB
nyp.33433082245824	6128	19	sent	send	VBN
nyp.33433082245824	6128	20	up	up	RP
nyp.33433082245824	6128	21	beautifully	beautifully	RB
nyp.33433082245824	6128	22	frothed	froth	VBN
nyp.33433082245824	6128	23	.	.	.
nyp.33433082245824	6129	1	Tame	tame	JJ
nyp.33433082245824	6129	2	fowls	fowl	NNS
nyp.33433082245824	6129	3	require	require	VBP
nyp.33433082245824	6129	4	more	more	JJR
nyp.33433082245824	6129	5	roasting	roasting	NN
nyp.33433082245824	6129	6	,	,	,
nyp.33433082245824	6129	7	being	be	VBG
nyp.33433082245824	6129	8	longer	long	RBR
nyp.33433082245824	6129	9	in	in	IN
nyp.33433082245824	6129	10	heating	heating	NN
nyp.33433082245824	6129	11	through	through	IN
nyp.33433082245824	6129	12	.	.	.
nyp.33433082245824	6130	1	A	a	DT
nyp.33433082245824	6130	2	large	large	JJ
nyp.33433082245824	6130	3	fowl	fowl	NN
nyp.33433082245824	6130	4	will	will	MD
nyp.33433082245824	6130	5	take	take	VB
nyp.33433082245824	6130	6	three	three	CD
nyp.33433082245824	6130	7	-	-	HYPH
nyp.33433082245824	6130	8	quarters	quarter	NNS
nyp.33433082245824	6130	9	of	of	IN
nyp.33433082245824	6130	10	an	an	DT
nyp.33433082245824	6130	11	hour	hour	NN
nyp.33433082245824	6130	12	,	,	,
nyp.33433082245824	6130	13	a	a	DT
nyp.33433082245824	6130	14	middling	middling	JJ
nyp.33433082245824	6130	15	one	one	CD
nyp.33433082245824	6130	16	half	half	NN
nyp.33433082245824	6130	17	an	an	DT
nyp.33433082245824	6130	18	hour	hour	NN
nyp.33433082245824	6130	19	;	;	:
nyp.33433082245824	6130	20	and	and	CC
nyp.33433082245824	6130	21	a	a	DT
nyp.33433082245824	6130	22	very	very	RB
nyp.33433082245824	6130	23	small	small	JJ
nyp.33433082245824	6130	24	one	one	CD
nyp.33433082245824	6130	25	,	,	,
nyp.33433082245824	6130	26	or	or	CC
nyp.33433082245824	6130	27	a	a	DT
nyp.33433082245824	6130	28	chicken	chicken	NN
nyp.33433082245824	6130	29	,	,	,
nyp.33433082245824	6130	30	twenty	twenty	CD
nyp.33433082245824	6130	31	minutes	minute	NNS
nyp.33433082245824	6130	32	.	.	.
nyp.33433082245824	6131	1	The	the	DT
nyp.33433082245824	6131	2	fire	fire	NN
nyp.33433082245824	6131	3	must	must	MD
nyp.33433082245824	6131	4	be	be	VB
nyp.33433082245824	6131	5	quick	quick	JJ
nyp.33433082245824	6131	6	and	and	CC
nyp.33433082245824	6131	7	clear	clear	JJ
nyp.33433082245824	6131	8	before	before	IN
nyp.33433082245824	6131	9	any	any	DT
nyp.33433082245824	6131	10	fowls	fowl	NNS
nyp.33433082245824	6131	11	are	be	VBP
nyp.33433082245824	6131	12	put	put	VBN
nyp.33433082245824	6131	13	down	down	RP
nyp.33433082245824	6131	14	.	.	.
nyp.33433082245824	6132	1	A	a	DT
nyp.33433082245824	6132	2	capon	capon	NN
nyp.33433082245824	6132	3	will	will	MD
nyp.33433082245824	6132	4	require	require	VB
nyp.33433082245824	6132	5	from	from	IN
nyp.33433082245824	6132	6	half	half	PDT
nyp.33433082245824	6132	7	an	an	DT
nyp.33433082245824	6132	8	hour	hour	NN
nyp.33433082245824	6132	9	to	to	IN
nyp.33433082245824	6132	10	thirty	thirty	CD
nyp.33433082245824	6132	11	-	-	HYPH
nyp.33433082245824	6132	12	five	five	CD
nyp.33433082245824	6132	13	minutes	minute	NNS
nyp.33433082245824	6132	14	;	;	:
nyp.33433082245824	6132	15	a	a	DT
nyp.33433082245824	6132	16	goose	goose	NN
nyp.33433082245824	6132	17	an	an	DT
nyp.33433082245824	6132	18	hour	hour	NN
nyp.33433082245824	6132	19	;	;	:
nyp.33433082245824	6132	20	wild	wild	JJ
nyp.33433082245824	6132	21	ducks	duck	NNS
nyp.33433082245824	6132	22	a	a	DT
nyp.33433082245824	6132	23	quarter	quarter	NN
nyp.33433082245824	6132	24	of	of	IN
nyp.33433082245824	6132	25	an	an	DT
nyp.33433082245824	6132	26	106	106	CD
nyp.33433082245824	6132	27	DOMESTIC	domestic	JJ
nyp.33433082245824	6132	28	COOKERY	cookery	NN
nyp.33433082245824	6132	29	.	.	.
nyp.33433082245824	6133	1	.	.	.
nyp.33433082245824	6134	1	hour	hour	NN
nyp.33433082245824	6134	2	,	,	,
nyp.33433082245824	6134	3	widgeons	widgeon	NNS
nyp.33433082245824	6134	4	the	the	DT
nyp.33433082245824	6134	5	same	same	JJ
nyp.33433082245824	6134	6	;	;	:
nyp.33433082245824	6134	7	pheasants	pheasant	NNS
nyp.33433082245824	6134	8	half	half	PDT
nyp.33433082245824	6134	9	an	an	DT
nyp.33433082245824	6134	10	hour	hour	NN
nyp.33433082245824	6134	11	;	;	:
nyp.33433082245824	6134	12	a	a	DT
nyp.33433082245824	6134	13	Lind	Lind	NNP
nyp.33433082245824	6134	14	small	small	JJ
nyp.33433082245824	6134	15	turkey	turkey	NN
nyp.33433082245824	6134	16	,	,	,
nyp.33433082245824	6134	17	stuffed	stuff	VBN
nyp.33433082245824	6134	18	,	,	,
nyp.33433082245824	6134	19	an	an	DT
nyp.33433082245824	6134	20	hour	hour	NN
nyp.33433082245824	6134	21	and	and	CC
nyp.33433082245824	6134	22	a	a	DT
nyp.33433082245824	6134	23	quarter	quarter	NN
nyp.33433082245824	6134	24	;	;	:
nyp.33433082245824	6134	25	a	a	DT
nyp.33433082245824	6134	26	large	large	JJ
nyp.33433082245824	6134	27	one	one	CD
nyp.33433082245824	6134	28	longer	long	RBR
nyp.33433082245824	6134	29	in	in	IN
nyp.33433082245824	6134	30	proportion	proportion	NN
nyp.33433082245824	6134	31	,	,	,
nyp.33433082245824	6134	32	observing	observe	VBG
nyp.33433082245824	6134	33	that	that	IN
nyp.33433082245824	6134	34	the	the	DT
nyp.33433082245824	6134	35	stuffing	stuffing	NN
nyp.33433082245824	6134	36	keeps	keep	VBZ
nyp.33433082245824	6134	37	it	-PRON-	PRP
nyp.33433082245824	6134	38	is	be	VBZ
nyp.33433082245824	6134	39	back	back	RB
nyp.33433082245824	6134	40	;	;	:
nyp.33433082245824	6134	41	turkey	turkey	NNP
nyp.33433082245824	6134	42	poults	poult	NNS
nyp.33433082245824	6134	43	twenty	twenty	CD
nyp.33433082245824	6134	44	minutes	minute	NNS
nyp.33433082245824	6134	45	;	;	:
nyp.33433082245824	6134	46	grouse	grouse	VB
nyp.33433082245824	6134	47	a	a	DT
nyp.33433082245824	6134	48	quarter	quarter	NN
nyp.33433082245824	6134	49	med	med	NN
nyp.33433082245824	6134	50	of	of	IN
nyp.33433082245824	6134	51	an	an	DT
nyp.33433082245824	6134	52	hour	hour	NN
nyp.33433082245824	6134	53	;	;	:
nyp.33433082245824	6134	54	quails	quail	NNS
nyp.33433082245824	6134	55	ten	ten	CD
nyp.33433082245824	6134	56	minutes	minute	NNS
nyp.33433082245824	6134	57	;	;	:
nyp.33433082245824	6134	58	woodcocks	woodcock	NNS
nyp.33433082245824	6134	59	twenty	twenty	CD
nyp.33433082245824	6134	60	one	one	CD
nyp.33433082245824	6134	61	minutes	minute	NNS
nyp.33433082245824	6134	62	;	;	:
nyp.33433082245824	6134	63	partridges	partridge	NNS
nyp.33433082245824	6134	64	from	from	IN
nyp.33433082245824	6134	65	twenty	twenty	CD
nyp.33433082245824	6134	66	to	to	TO
nyp.33433082245824	6134	67	twenty	twenty	CD
nyp.33433082245824	6134	68	-	-	HYPH
nyp.33433082245824	6134	69	five	five	CD
nyp.33433082245824	6134	70	minutes	minute	NNS
nyp.33433082245824	6134	71	.	.	.
nyp.33433082245824	6135	1	-	-	:
nyp.33433082245824	6135	2	A	a	DT
nyp.33433082245824	6135	3	hare	hare	NN
nyp.33433082245824	6135	4	will	will	MD
nyp.33433082245824	6135	5	take	take	VB
nyp.33433082245824	6135	6	an	an	DT
nyp.33433082245824	6135	7	hour	hour	NN
nyp.33433082245824	6135	8	:	:	:
nyp.33433082245824	6135	9	the	the	DT
nyp.33433082245824	6135	10	hind	hind	NN
nyp.33433082245824	6135	11	part	part	NN
nyp.33433082245824	6135	12	requires	require	VBZ
nyp.33433082245824	6135	13	most	most	JJS
nyp.33433082245824	6135	14	heat	heat	NN
nyp.33433082245824	6135	15	,	,	,
nyp.33433082245824	6135	16	and	and	CC
nyp.33433082245824	6135	17	that	that	DT
nyp.33433082245824	6135	18	should	should	MD
nyp.33433082245824	6135	19	be	be	VB
nyp.33433082245824	6135	20	attended	attend	VBN
nyp.33433082245824	6135	21	to	to	IN
nyp.33433082245824	6135	22	,	,	,
nyp.33433082245824	6135	23	as	as	IN
nyp.33433082245824	6135	24	it	-PRON-	PRP
nyp.33433082245824	6135	25	is	be	VBZ
nyp.33433082245824	6135	26	common	common	JJ
nyp.33433082245824	6135	27	torna	torna	NNP
nyp.33433082245824	6135	28	the	the	DT
nyp.33433082245824	6135	29	thick	thick	JJ
nyp.33433082245824	6135	30	part	part	NN
nyp.33433082245824	6135	31	of	of	IN
nyp.33433082245824	6135	32	the	the	DT
nyp.33433082245824	6135	33	thigh	thigh	NN
nyp.33433082245824	6135	34	to	to	TO
nyp.33433082245824	6135	35	be	be	VB
nyp.33433082245824	6135	36	underdone	underdone	JJ
nyp.33433082245824	6135	37	,	,	,
nyp.33433082245824	6135	38	as	as	RB
nyp.33433082245824	6135	39	well	well	RB
nyp.33433082245824	6135	40	as	as	IN
nyp.33433082245824	6135	41	the	the	DT
nyp.33433082245824	6135	42	shoulders	shoulder	NNS
nyp.33433082245824	6135	43	.	.	.
nyp.33433082245824	6136	1	The	the	DT
nyp.33433082245824	6136	2	blood	blood	NN
nyp.33433082245824	6136	3	stagnated	stagnate	VBD
nyp.33433082245824	6136	4	round	round	IN
nyp.33433082245824	6136	5	the	the	DT
nyp.33433082245824	6136	6	neck	neck	NN
nyp.33433082245824	6136	7	and	and	CC
nyp.33433082245824	6136	8	shoulders	shoulder	NNS
nyp.33433082245824	6136	9	is	be	VBZ
nyp.33433082245824	6136	10	not	not	RB
nyp.33433082245824	6136	11	easily	easily	RB
nyp.33433082245824	6136	12	removed	remove	VBN
nyp.33433082245824	6136	13	:	:	:
nyp.33433082245824	6136	14	to	to	TO
nyp.33433082245824	6136	15	do	do	VB
nyp.33433082245824	6136	16	this	this	DT
nyp.33433082245824	6136	17	,	,	,
nyp.33433082245824	6136	18	put	put	VB
nyp.33433082245824	6136	19	those	those	DT
nyp.33433082245824	6136	20	.	.	.
nyp.33433082245824	6137	1	parts	part	NNS
nyp.33433082245824	6137	2	into	into	IN
nyp.33433082245824	6137	3	a	a	DT
nyp.33433082245824	6137	4	pan	pan	NN
nyp.33433082245824	6137	5	of	of	IN
nyp.33433082245824	6137	6	lukewarm	lukewarm	JJ
nyp.33433082245824	6137	7	water	water	NN
nyp.33433082245824	6137	8	;	;	:
nyp.33433082245824	6137	9	before	before	IN
nyp.33433082245824	6137	10	dressing	dressing	NN
nyp.33433082245824	6137	11	,	,	,
nyp.33433082245824	6137	12	tus	tus	NNP
nyp.33433082245824	6137	13	has	have	VBZ
nyp.33433082245824	6137	14	and	and	CC
nyp.33433082245824	6137	15	squeeze	squeeze	VB
nyp.33433082245824	6137	16	it	-PRON-	PRP
nyp.33433082245824	6137	17	out	out	RP
nyp.33433082245824	6137	18	.	.	.
nyp.33433082245824	6138	1	Pigs	pig	NNS
nyp.33433082245824	6138	2	and	and	CC
nyp.33433082245824	6138	3	geese	goose	NNS
nyp.33433082245824	6138	4	require	require	VBP
nyp.33433082245824	6138	5	a	a	DT
nyp.33433082245824	6138	6	brisk	brisk	JJ
nyp.33433082245824	6138	7	fire	fire	NN
nyp.33433082245824	6138	8	and	and	CC
nyp.33433082245824	6138	9	quick	quick	JJ
nyp.33433082245824	6138	10	turning	turn	VBG
nyp.33433082245824	6138	11	bir	bir	NNP
nyp.33433082245824	6138	12	The	the	DT
nyp.33433082245824	6138	13	former	former	JJ
nyp.33433082245824	6138	14	will	will	MD
nyp.33433082245824	6138	15	take	take	VB
nyp.33433082245824	6138	16	from	from	IN
nyp.33433082245824	6138	17	an	an	DT
nyp.33433082245824	6138	18	hour	hour	NN
nyp.33433082245824	6138	19	to	to	IN
nyp.33433082245824	6138	20	an	an	DT
nyp.33433082245824	6138	21	hour	hour	NN
nyp.33433082245824	6138	22	and	and	CC
nyp.33433082245824	6138	23	a	a	DT
nyp.33433082245824	6138	24	halos	halo	NNS
nyp.33433082245824	6138	25	to	to	TO
nyp.33433082245824	6138	26	roast	roast	VB
nyp.33433082245824	6138	27	,	,	,
nyp.33433082245824	6138	28	according	accord	VBG
nyp.33433082245824	6138	29	to	to	IN
nyp.33433082245824	6138	30	the	the	DT
nyp.33433082245824	6138	31	size	size	NN
nyp.33433082245824	6138	32	,	,	,
nyp.33433082245824	6138	33	and	and	CC
nyp.33433082245824	6138	34	an	an	DT
nyp.33433082245824	6138	35	iron	iron	NN
nyp.33433082245824	6138	36	pigeplate	pigeplate	NN
nyp.33433082245824	6138	37	on	on	RP
nyp.33433082245824	6138	38	should	should	MD
nyp.33433082245824	6138	39	be	be	VB
nyp.33433082245824	6138	40	hung	hang	VBN
nyp.33433082245824	6138	41	on	on	IN
nyp.33433082245824	6138	42	the	the	DT
nyp.33433082245824	6138	43	bar	bar	NN
nyp.33433082245824	6138	44	to	to	TO
nyp.33433082245824	6138	45	prevent	prevent	VB
nyp.33433082245824	6138	46	the	the	DT
nyp.33433082245824	6138	47	middle	middle	NN
nyp.33433082245824	6138	48	of	of	IN
nyp.33433082245824	6138	49	them	-PRON-	PRP
nyp.33433082245824	6138	50	pig	pig	NN
nyp.33433082245824	6138	51	from	from	IN
nyp.33433082245824	6138	52	being	be	VBG
nyp.33433082245824	6138	53	ready	ready	JJ
nyp.33433082245824	6138	54	before	before	IN
nyp.33433082245824	6138	55	the	the	DT
nyp.33433082245824	6138	56	thicker	thick	JJR
nyp.33433082245824	6138	57	parts	part	NNS
nyp.33433082245824	6138	58	.	.	.
nyp.33433082245824	6139	1	A	a	DT
nyp.33433082245824	6139	2	strip	strip	NN
nyp.33433082245824	6139	3	paper	paper	NN
nyp.33433082245824	6139	4	,	,	,
nyp.33433082245824	6139	5	two	two	CD
nyp.33433082245824	6139	6	inches	inch	NNS
nyp.33433082245824	6139	7	wide	wide	JJ
nyp.33433082245824	6139	8	,	,	,
nyp.33433082245824	6139	9	to	to	TO
nyp.33433082245824	6139	10	cover	cover	VB
nyp.33433082245824	6139	11	the	the	DT
nyp.33433082245824	6139	12	whole	whole	JJ
nyp.33433082245824	6139	13	length	length	NN
nyp.33433082245824	6139	14	of	of	IN
nyp.33433082245824	6139	15	the	the	DT
nyp.33433082245824	6139	16	breast	breast	NN
nyp.33433082245824	6139	17	of	of	IN
nyp.33433082245824	6139	18	the	the	DT
nyp.33433082245824	6139	19	goose	goose	NN
nyp.33433082245824	6139	20	,	,	,
nyp.33433082245824	6139	21	will	will	MD
nyp.33433082245824	6139	22	prevent	prevent	VB
nyp.33433082245824	6139	23	that	that	IN
nyp.33433082245824	6139	24	being	be	VBG
nyp.33433082245824	6139	25	dried	dry	VBN
nyp.33433082245824	6139	26	upper	upper	JJ
nyp.33433082245824	6139	27	before	before	IN
nyp.33433082245824	6139	28	the	the	DT
nyp.33433082245824	6139	29	more	more	RBR
nyp.33433082245824	6139	30	solid	solid	JJ
nyp.33433082245824	6139	31	parts	part	NNS
nyp.33433082245824	6139	32	be	be	VB
nyp.33433082245824	6139	33	ready	ready	JJ
nyp.33433082245824	6139	34	.	.	.
nyp.33433082245824	6140	1	Directions	direction	NNS
nyp.33433082245824	6140	2	how	how	WRB
nyp.33433082245824	6140	3	to	to	TO
nyp.33433082245824	6140	4	blanch	blanch	VB
nyp.33433082245824	6140	5	,	,	,
nyp.33433082245824	6140	6	braise	braise	VB
nyp.33433082245824	6140	7	,	,	,
nyp.33433082245824	6140	8	glaze	glaze	NN
nyp.33433082245824	6140	9	,	,	,
nyp.33433082245824	6140	10	force	force	NN
nyp.33433082245824	6140	11	,	,	,
nyp.33433082245824	6140	12	and	and	CC
nyp.33433082245824	6140	13	lard	lard	NN
nyp.33433082245824	6140	14	.	.	.
nyp.33433082245824	6141	1	a	a	DT
nyp.33433082245824	6141	2	tus	tus	NN
nyp.33433082245824	6141	3	de	de	FW
nyp.33433082245824	6141	4	To	to	TO
nyp.33433082245824	6141	5	blanch	blanch	VB
nyp.33433082245824	6141	6	.	.	.
nyp.33433082245824	6142	1	Put	put	VB
nyp.33433082245824	6142	2	the	the	DT
nyp.33433082245824	6142	3	article	article	NN
nyp.33433082245824	6142	4	in	in	IN
nyp.33433082245824	6142	5	cold	cold	JJ
nyp.33433082245824	6142	6	water	water	NN
nyp.33433082245824	6142	7	over	over	IN
nyp.33433082245824	6142	8	the	the	DT
nyp.33433082245824	6142	9	fire	fire	NN
nyp.33433082245824	6142	10	,	,	,
nyp.33433082245824	6142	11	and	and	CC
nyp.33433082245824	6142	12	when	when	WRB
nyp.33433082245824	6142	13	:	:	:
nyp.33433082245824	6142	14	De	De	NNP
nyp.33433082245824	6142	15	it	-PRON-	PRP
nyp.33433082245824	6142	16	boils	boil	VBZ
nyp.33433082245824	6142	17	up	up	RP
nyp.33433082245824	6142	18	,	,	,
nyp.33433082245824	6142	19	take	take	VB
nyp.33433082245824	6142	20	it	-PRON-	PRP
nyp.33433082245824	6142	21	out	out	RP
nyp.33433082245824	6142	22	and	and	CC
nyp.33433082245824	6142	23	plunge	plunge	VB
nyp.33433082245824	6142	24	it	-PRON-	PRP
nyp.33433082245824	6142	25	into	into	IN
nyp.33433082245824	6142	26	cold	cold	JJ
nyp.33433082245824	6142	27	watelem	watelem	NN
nyp.33433082245824	6142	28	and	and	CC
nyp.33433082245824	6142	29	let	let	VB
nyp.33433082245824	6142	30	it	-PRON-	PRP
nyp.33433082245824	6142	31	remain	remain	VB
nyp.33433082245824	6142	32	until	until	IN
nyp.33433082245824	6142	33	cold	cold	JJ
nyp.33433082245824	6142	34	.	.	.
nyp.33433082245824	6143	1	This	this	DT
nyp.33433082245824	6143	2	gives	give	VBZ
nyp.33433082245824	6143	3	plumpness	plumpness	NN
nyp.33433082245824	6143	4	?	?	.
nyp.33433082245824	6144	1	whiteness	whiteness	NN
nyp.33433082245824	6144	2	.	.	.
nyp.33433082245824	6145	1	Tongues	tongue	NNS
nyp.33433082245824	6145	2	,	,	,
nyp.33433082245824	6145	3	palates	palate	NNS
nyp.33433082245824	6145	4	,	,	,
nyp.33433082245824	6145	5	&	&	CC
nyp.33433082245824	6145	6	c.	c.	NNP
nyp.33433082245824	6145	7	,	,	,
nyp.33433082245824	6145	8	are	be	VBP
nyp.33433082245824	6145	9	said	say	VBN
nyp.33433082245824	6145	10	to	to	TO
nyp.33433082245824	6145	11	be	be	VB
nyp.33433082245824	6145	12	blanched	blanch	VBN
nyp.33433082245824	6145	13	,	,	,
nyp.33433082245824	6145	14	which	which	WDT
nyp.33433082245824	6145	15	the	the	DT
nyp.33433082245824	6145	16	com	com	NN
nyp.33433082245824	6145	17	after	after	IN
nyp.33433082245824	6145	18	long	long	JJ
nyp.33433082245824	6145	19	boiling	boiling	NN
nyp.33433082245824	6145	20	,	,	,
nyp.33433082245824	6145	21	the	the	DT
nyp.33433082245824	6145	22	skin	skin	NN
nyp.33433082245824	6145	23	can	can	MD
nyp.33433082245824	6145	24	be	be	VB
nyp.33433082245824	6145	25	pealed	peal	VBN
nyp.33433082245824	6145	26	off	off	RP
nyp.33433082245824	6145	27	'	'	''
nyp.33433082245824	6145	28	;	;	:
nyp.33433082245824	6145	29	and	and	CC
nyp.33433082245824	6145	30	latter	latter	RB
nyp.33433082245824	6145	31	will	will	MD
nyp.33433082245824	6145	32	become	become	VB
nyp.33433082245824	6145	33	thicker	thick	JJR
nyp.33433082245824	6145	34	by	by	IN
nyp.33433082245824	6145	35	being	be	VBG
nyp.33433082245824	6145	36	put	put	VBN
nyp.33433082245824	6145	37	into	into	IN
nyp.33433082245824	6145	38	cold	cold	JJ
nyp.33433082245824	6145	39	war	war	NN
nyp.33433082245824	6145	40	as	as	IN
nyp.33433082245824	6145	41	above	above	RB
nyp.33433082245824	6145	42	.	.	.
nyp.33433082245824	6146	1	Tolar	Tolar	NNP
nyp.33433082245824	6146	2	To	to	TO
nyp.33433082245824	6146	3	braise	braise	VB
nyp.33433082245824	6146	4	.	.	.
nyp.33433082245824	6147	1	Put	put	VB
nyp.33433082245824	6147	2	the	the	DT
nyp.33433082245824	6147	3	meat	meat	NN
nyp.33433082245824	6147	4	you	-PRON-	PRP
nyp.33433082245824	6147	5	would	would	MD
nyp.33433082245824	6147	6	braise	braise	VB
nyp.33433082245824	6147	7	into	into	IN
nyp.33433082245824	6147	8	a	a	DT
nyp.33433082245824	6147	9	new	new	JJ
nyp.33433082245824	6147	10	stewpan	stewpan	NN
nyp.33433082245824	6147	11	,	,	,
nyp.33433082245824	6147	12	we	-PRON-	PRP
nyp.33433082245824	6147	13	arti	arti	NNP
nyp.33433082245824	6147	14	and	and	CC
nyp.33433082245824	6147	15	cover	cover	VBP
nyp.33433082245824	6147	16	it	-PRON-	PRP
nyp.33433082245824	6147	17	with	with	IN
nyp.33433082245824	6147	18	thick	thick	JJ
nyp.33433082245824	6147	19	slices	slice	NNS
nyp.33433082245824	6147	20	of	of	IN
nyp.33433082245824	6147	21	fat	fat	JJ
nyp.33433082245824	6147	22	bacon	bacon	NN
nyp.33433082245824	6147	23	;	;	:
nyp.33433082245824	6147	24	Vio	Vio	NNP
nyp.33433082245824	6147	25	round	round	IN
nyp.33433082245824	6147	26	it	-PRON-	PRP
nyp.33433082245824	6147	27	six	six	CD
nyp.33433082245824	6147	28	or	or	CC
nyp.33433082245824	6147	29	eight	eight	CD
nyp.33433082245824	6147	30	onions	onion	NNS
nyp.33433082245824	6147	31	,	,	,
nyp.33433082245824	6147	32	a	a	DT
nyp.33433082245824	6147	33	faggot	faggot	NN
nyp.33433082245824	6147	34	of	of	IN
nyp.33433082245824	6147	35	swee	swee	NNP
nyp.33433082245824	6147	36	.	.	.
nyp.33433082245824	6148	1	some	some	DT
nyp.33433082245824	6148	2	celery	celery	NN
nyp.33433082245824	6148	3	,	,	,
nyp.33433082245824	6148	4	and	and	CC
nyp.33433082245824	6148	5	if	if	IN
nyp.33433082245824	6148	6	to	to	TO
nyp.33433082245824	6148	7	be	be	VB
nyp.33433082245824	6148	8	brown	brown	JJ
nyp.33433082245824	6148	9	,	,	,
nyp.33433082245824	6148	10	some	some	DT
nyp.33433082245824	6148	11	thick	thick	JJ
nyp.33433082245824	6148	12	sa	sa	NNP
nyp.33433082245824	6148	13	mal	mal	FW
nyp.33433082245824	6148	14	a	a	DT
nyp.33433082245824	6148	15	tecon	tecon	NN
nyp.33433082245824	6148	16	,	,	,
nyp.33433082245824	6148	17	love	love	NN
nyp.33433082245824	6148	18	cook	cook	NNP
nyp.33433082245824	6148	19	ng	ng	NNP
nyp.33433082245824	6148	20	put	put	VBD
nyp.33433082245824	6148	21	into	into	IN
nyp.33433082245824	6148	22	cold	cold	JJ
nyp.33433082245824	6148	23	water	water	NN
nyp.33433082245824	6148	24	the	the	DT
nyp.33433082245824	6148	25	sale	sale	NN
nyp.33433082245824	6148	26	brown	brown	NN
nyp.33433082245824	6148	27	,	,	,
nyp.33433082245824	6148	28	some	some	DT
nyp.33433082245824	6148	29	thick	thick	JJ
nyp.33433082245824	6148	30	slices	slice	NNS
nyp.33433082245824	6148	31	of	of	IN
nyp.33433082245824	6148	32	Deat	Deat	NNP
nyp.33433082245824	6148	33	CE	CE	NNP
nyp.33433082245824	6148	34	POULTRY	POULTRY	NNP
nyp.33433082245824	6148	35	,	,	,
nyp.33433082245824	6148	36	GAME	GAME	NNP
nyp.33433082245824	6148	37	,	,	,
nyp.33433082245824	6148	38	&	&	CC
nyp.33433082245824	6148	39	c.	c.	NNP
nyp.33433082245824	6148	40	107	107	CD
nyp.33433082245824	6148	41	ts	ts	NNP
nyp.33433082245824	6148	42	,	,	,
nyp.33433082245824	6148	43	so	so	RB
nyp.33433082245824	6148	44	Nak	Nak	NNP
nyp.33433082245824	6148	45	carrots	carrot	NNS
nyp.33433082245824	6148	46	and	and	CC
nyp.33433082245824	6148	47	trimmings	trimming	NNS
nyp.33433082245824	6148	48	,	,	,
nyp.33433082245824	6148	49	or	or	CC
nyp.33433082245824	6148	50	fresh	fresh	JJ
nyp.33433082245824	6148	51	meat	meat	NN
nyp.33433082245824	6148	52	bones	bone	NNS
nyp.33433082245824	6148	53	you	-PRON-	PRP
nyp.33433082245824	6148	54	have	have	VBP
nyp.33433082245824	6148	55	,	,	,
nyp.33433082245824	6148	56	ar;29	ar;29	NNP
nyp.33433082245824	6148	57	and	and	CC
nyp.33433082245824	6148	58	a	a	DT
nyp.33433082245824	6148	59	pint	pint	NN
nyp.33433082245824	6148	60	and	and	CC
nyp.33433082245824	6148	61	a	a	DT
nyp.33433082245824	6148	62	half	half	NN
nyp.33433082245824	6148	63	of	of	IN
nyp.33433082245824	6148	64	water	water	NN
nyp.33433082245824	6148	65	,	,	,
nyp.33433082245824	6148	66	or	or	CC
nyp.33433082245824	6148	67	the	the	DT
nyp.33433082245824	6148	68	same	same	JJ
nyp.33433082245824	6148	69	quantity	quantity	NN
nyp.33433082245824	6148	70	of	of	IN
nyp.33433082245824	6148	71	stubinz	stubinz	JJ
nyp.33433082245824	6148	72	stock	stock	NN
nyp.33433082245824	6148	73	,	,	,
nyp.33433082245824	6148	74	which	which	WDT
nyp.33433082245824	6148	75	you	-PRON-	PRP
nyp.33433082245824	6148	76	will	will	MD
nyp.33433082245824	6148	77	find	find	VB
nyp.33433082245824	6148	78	directed	direct	VBN
nyp.33433082245824	6148	79	under	under	IN
nyp.33433082245824	6148	80	the	the	DT
nyp.33433082245824	6148	81	head	head	NN
nyp.33433082245824	6148	82	of	of	IN
nyp.33433082245824	6148	83	TUSELT	TUSELT	NNP
nyp.33433082245824	6148	84	Soups	Soups	NNPS
nyp.33433082245824	6148	85	and	and	CC
nyp.33433082245824	6148	86	Gravies	gravy	NNS
nyp.33433082245824	6148	87	.	.	.
nyp.33433082245824	6149	1	Over	over	IN
nyp.33433082245824	6149	2	the	the	DT
nyp.33433082245824	6149	3	meat	meat	NN
nyp.33433082245824	6149	4	lay	lie	VBD
nyp.33433082245824	6149	5	a	a	DT
nyp.33433082245824	6149	6	sheet	sheet	NN
nyp.33433082245824	6149	7	of	of	IN
nyp.33433082245824	6149	8	white	white	JJ
nyp.33433082245824	6149	9	drock	drock	NNP
nyp.33433082245824	6149	10	:	:	:
nyp.33433082245824	6149	11	*	*	NFP
nyp.33433082245824	6149	12	paper	paper	NN
nyp.33433082245824	6149	13	;	;	:
nyp.33433082245824	6149	14	according	accord	VBG
nyp.33433082245824	6149	15	to	to	IN
nyp.33433082245824	6149	16	what	what	WP
nyp.33433082245824	6149	17	the	the	DT
nyp.33433082245824	6149	18	meat	meat	NN
nyp.33433082245824	6149	19	is	be	VBZ
nyp.33433082245824	6149	20	,	,	,
nyp.33433082245824	6149	21	add	add	VB
nyp.33433082245824	6149	22	seasoning	seasoning	NN
nyp.33433082245824	6149	23	.	.	.
nyp.33433082245824	6150	1	Hufrier	Hufrier	NNP
nyp.33433082245824	6150	2	Cover	Cover	NNP
nyp.33433082245824	6150	3	the	the	DT
nyp.33433082245824	6150	4	pan	pan	NN
nyp.33433082245824	6150	5	close	close	NN
nyp.33433082245824	6150	6	,	,	,
nyp.33433082245824	6150	7	and	and	CC
nyp.33433082245824	6150	8	set	set	VBD
nyp.33433082245824	6150	9	it	-PRON-	PRP
nyp.33433082245824	6150	10	over	over	IN
nyp.33433082245824	6150	11	a	a	DT
nyp.33433082245824	6150	12	slow	slow	JJ
nyp.33433082245824	6150	13	stove	stove	NN
nyp.33433082245824	6150	14	;	;	:
nyp.33433082245824	6150	15	it	-PRON-	PRP
nyp.33433082245824	6150	16	will	will	MD
nyp.33433082245824	6150	17	i	i	PRP
nyp.33433082245824	6150	18	repunt	repunt	VB
nyp.33433082245824	6150	19	require	require	VB
nyp.33433082245824	6150	20	two	two	CD
nyp.33433082245824	6150	21	or	or	CC
nyp.33433082245824	6150	22	three	three	CD
nyp.33433082245824	6150	23	hours	hour	NNS
nyp.33433082245824	6150	24	,	,	,
nyp.33433082245824	6150	25	as	as	IN
nyp.33433082245824	6150	26	its	-PRON-	PRP$
nyp.33433082245824	6150	27	size	size	NN
nyp.33433082245824	6150	28	and	and	CC
nyp.33433082245824	6150	29	quality	quality	NN
nyp.33433082245824	6150	30	may	may	MD
nyp.33433082245824	6150	31	is	be	VBZ
nyp.33433082245824	6150	32	ou	ou	NNP
nyp.33433082245824	6150	33	direct	direct	JJ
nyp.33433082245824	6150	34	.	.	.
nyp.33433082245824	6151	1	Then	then	RB
nyp.33433082245824	6151	2	put	put	VB
nyp.33433082245824	6151	3	the	the	DT
nyp.33433082245824	6151	4	meat	meat	NN
nyp.33433082245824	6151	5	and	and	CC
nyp.33433082245824	6151	6	gravy	gravy	NN
nyp.33433082245824	6151	7	into	into	IN
nyp.33433082245824	6151	8	a	a	DT
nyp.33433082245824	6151	9	colander	colander	NN
nyp.33433082245824	6151	10	ope	ope	NN
nyp.33433082245824	6151	11	,	,	,
nyp.33433082245824	6151	12	at	at	IN
nyp.33433082245824	6151	13	to	to	TO
nyp.33433082245824	6151	14	drain	drain	VB
nyp.33433082245824	6151	15	,	,	,
nyp.33433082245824	6151	16	and	and	CC
nyp.33433082245824	6151	17	keep	keep	VB
nyp.33433082245824	6151	18	it	-PRON-	PRP
nyp.33433082245824	6151	19	quite	quite	RB
nyp.33433082245824	6151	20	hot	hot	JJ
nyp.33433082245824	6151	21	;	;	:
nyp.33433082245824	6151	22	skim	skim	VB
nyp.33433082245824	6151	23	the	the	DT
nyp.33433082245824	6151	24	gravy	gravy	NN
nyp.33433082245824	6151	25	carefully	carefully	RB
nyp.33433082245824	6151	26	,	,	,
nyp.33433082245824	6151	27	debe	debe	NNP
nyp.33433082245824	6151	28	zand	zand	NNP
nyp.33433082245824	6151	29	boil	boil	VB
nyp.33433082245824	6151	30	it	-PRON-	PRP
nyp.33433082245824	6151	31	as	as	RB
nyp.33433082245824	6151	32	quick	quick	JJ
nyp.33433082245824	6151	33	as	as	IN
nyp.33433082245824	6151	34	you	-PRON-	PRP
nyp.33433082245824	6151	35	can	can	MD
nyp.33433082245824	6151	36	,	,	,
nyp.33433082245824	6151	37	till	till	IN
nyp.33433082245824	6151	38	it	-PRON-	PRP
nyp.33433082245824	6151	39	thickens	thicken	VBZ
nyp.33433082245824	6151	40	;	;	:
nyp.33433082245824	6151	41	then	then	RB
nyp.33433082245824	6151	42	,	,	,
nyp.33433082245824	6151	43	this	this	DT
nyp.33433082245824	6151	44	,	,	,
nyp.33433082245824	6151	45	was	be	VBD
nyp.33433082245824	6151	46	with	with	IN
nyp.33433082245824	6151	47	a	a	DT
nyp.33433082245824	6151	48	brush	brush	NN
nyp.33433082245824	6151	49	kept	keep	VBN
nyp.33433082245824	6151	50	for	for	IN
nyp.33433082245824	6151	51	the	the	DT
nyp.33433082245824	6151	52	purpose	purpose	NN
nyp.33433082245824	6151	53	,	,	,
nyp.33433082245824	6151	54	do	do	VBP
nyp.33433082245824	6151	55	over	over	IN
nyp.33433082245824	6151	56	the	the	DT
nyp.33433082245824	6151	57	meat	meat	NN
nyp.33433082245824	6151	58	,	,	,
nyp.33433082245824	6151	59	e	e	LS
nyp.33433082245824	6151	60	dress	dress	NN
nyp.33433082245824	6151	61	and	and	CC
nyp.33433082245824	6151	62	if	if	IN
nyp.33433082245824	6151	63	that	that	DT
nyp.33433082245824	6151	64	has	have	VBZ
nyp.33433082245824	6151	65	been	be	VBN
nyp.33433082245824	6151	66	lardered	lardere	VBN
nyp.33433082245824	6151	67	,	,	,
nyp.33433082245824	6151	68	put	put	VB
nyp.33433082245824	6151	69	it	-PRON-	PRP
nyp.33433082245824	6151	70	into	into	IN
nyp.33433082245824	6151	71	the	the	DT
nyp.33433082245824	6151	72	oven	oven	NN
nyp.33433082245824	6151	73	for	for	IN
nyp.33433082245824	6151	74	å	å	NNP
nyp.33433082245824	6151	75	few	few	JJ
nyp.33433082245824	6151	76	minutes	minute	NNS
nyp.33433082245824	6151	77	.	.	.
nyp.33433082245824	6152	1	This	this	DT
nyp.33433082245824	6152	2	is	be	VBZ
nyp.33433082245824	6152	3	called	call	VBN
nyp.33433082245824	6152	4	glazing	glazing	NN
nyp.33433082245824	6152	5	,	,	,
nyp.33433082245824	6152	6	and	and	CC
nyp.33433082245824	6152	7	is	be	VBZ
nyp.33433082245824	6152	8	much	much	JJ
nyp.33433082245824	6152	9	in	in	IN
nyp.33433082245824	6152	10	quick	quick	JJ
nyp.33433082245824	6152	11	use	use	NN
nyp.33433082245824	6152	12	for	for	IN
nyp.33433082245824	6152	13	made	make	VBN
nyp.33433082245824	6152	14	dishes	dish	NNS
nyp.33433082245824	6152	15	.	.	.
nyp.33433082245824	6153	1	The	the	DT
nyp.33433082245824	6153	2	glaze	glaze	NN
nyp.33433082245824	6153	3	should	should	MD
nyp.33433082245824	6153	4	be	be	VB
nyp.33433082245824	6153	5	a	a	DT
nyp.33433082245824	6153	6	clear	clear	JJ
nyp.33433082245824	6153	7	yellow	yellow	JJ
nyp.33433082245824	6153	8	pour2-	pour2-	NNP
nyp.33433082245824	6153	9	brown	brown	NNP
nyp.33433082245824	6153	10	;	;	:
nyp.33433082245824	6153	11	a	a	DT
nyp.33433082245824	6153	12	glass	glass	NN
nyp.33433082245824	6153	13	of	of	IN
nyp.33433082245824	6153	14	sherry	sherry	NN
nyp.33433082245824	6153	15	may	may	MD
nyp.33433082245824	6153	16	be	be	VB
nyp.33433082245824	6153	17	put	put	VBN
nyp.33433082245824	6153	18	to	to	IN
nyp.33433082245824	6153	19	it	-PRON-	PRP
nyp.33433082245824	6153	20	before	before	IN
nyp.33433082245824	6153	21	it	-PRON-	PRP
nyp.33433082245824	6153	22	is	be	VBZ
nyp.33433082245824	6153	23	iron	iron	NN
nyp.33433082245824	6153	24	8	8	CD
nyp.33433082245824	6153	25	bet	bet	NN
nyp.33433082245824	6153	26	to	to	TO
nyp.33433082245824	6153	27	thicken	thicken	VB
nyp.33433082245824	6153	28	over	over	IN
nyp.33433082245824	6153	29	the	the	DT
nyp.33433082245824	6153	30	fire	fire	NN
nyp.33433082245824	6153	31	.	.	.
nyp.33433082245824	6154	1	(	(	-LRB-
nyp.33433082245824	6154	2	See	see	VB
nyp.33433082245824	6154	3	To	to	TO
nyp.33433082245824	6154	4	braise	braise	VB
nyp.33433082245824	6154	5	Chickens	Chickens	NNPS
nyp.33433082245824	6154	6	,	,	,
nyp.33433082245824	6154	7	miede	miede	NNP
nyp.33433082245824	6154	8	p.	p.	NN
nyp.33433082245824	6155	1	113	113	CD
nyp.33433082245824	6155	2	.	.	.
nyp.33433082245824	6155	3	)	)	-RRB-
nyp.33433082245824	6156	1	To	to	TO
nyp.33433082245824	6156	2	glaze	glaze	VB
nyp.33433082245824	6156	3	,	,	,
nyp.33433082245824	6156	4	without	without	IN
nyp.33433082245824	6156	5	braising	braising	NN
nyp.33433082245824	6156	6	.	.	.
nyp.33433082245824	6157	1	ing	e	VBG
nyp.33433082245824	6157	2	Fowls	fowl	NNS
nyp.33433082245824	6157	3	or	or	CC
nyp.33433082245824	6157	4	meat	meat	NN
nyp.33433082245824	6157	5	may	may	MD
nyp.33433082245824	6157	6	be	be	VB
nyp.33433082245824	6157	7	dressed	dress	VBN
nyp.33433082245824	6157	8	in	in	IN
nyp.33433082245824	6157	9	any	any	DT
nyp.33433082245824	6157	10	way	way	NN
nyp.33433082245824	6157	11	chosen	choose	VBN
nyp.33433082245824	6157	12	,	,	,
nyp.33433082245824	6157	13	without	without	IN
nyp.33433082245824	6157	14	bacon	bacon	NN
nyp.33433082245824	6157	15	,	,	,
nyp.33433082245824	6157	16	and	and	CC
nyp.33433082245824	6157	17	a	a	DT
nyp.33433082245824	6157	18	gravy	gravy	NN
nyp.33433082245824	6157	19	,	,	,
nyp.33433082245824	6157	20	boiled	boil	VBN
nyp.33433082245824	6157	21	to'a	to'a	NN
nyp.33433082245824	6157	22	glaze	glaze	NN
nyp.33433082245824	6157	23	,	,	,
nyp.33433082245824	6157	24	brushed	brush	VBN
nyp.33433082245824	6157	25	and	and	CC
nyp.33433082245824	6157	26	over	over	RB
nyp.33433082245824	6157	27	,	,	,
nyp.33433082245824	6157	28	as	as	IN
nyp.33433082245824	6157	29	above	above	RB
nyp.33433082245824	6157	30	.	.	.
nyp.33433082245824	6158	1	Hams	ham	NNS
nyp.33433082245824	6158	2	,	,	,
nyp.33433082245824	6158	3	tongues	tongue	NNS
nyp.33433082245824	6158	4	,	,	,
nyp.33433082245824	6158	5	and	and	CC
nyp.33433082245824	6158	6	stewed	stewed	JJ
nyp.33433082245824	6158	7	beef	beef	NN
nyp.33433082245824	6158	8	,	,	,
nyp.33433082245824	6158	9	to	to	TO
nyp.33433082245824	6158	10	eat	eat	VB
nyp.33433082245824	6158	11	"	"	``
nyp.33433082245824	6158	12	cold	cold	JJ
nyp.33433082245824	6158	13	,	,	,
nyp.33433082245824	6158	14	are	be	VBP
nyp.33433082245824	6158	15	thus	thus	RB
nyp.33433082245824	6158	16	done	do	VBN
nyp.33433082245824	6158	17	.	.	.
nyp.33433082245824	6159	1	Whether	whether	IN
nyp.33433082245824	6159	2	by	by	IN
nyp.33433082245824	6159	3	giving	give	VBG
nyp.33433082245824	6159	4	the	the	DT
nyp.33433082245824	6159	5	appearance	appearance	NN
nyp.33433082245824	6159	6	of	of	IN
nyp.33433082245824	6159	7	French	french	JJ
nyp.33433082245824	6159	8	cookery	cookery	NN
nyp.33433082245824	6159	9	to	to	IN
nyp.33433082245824	6159	10	our	-PRON-	PRP$
nyp.33433082245824	6159	11	good	good	JJ
nyp.33433082245824	6159	12	old	old	JJ
nyp.33433082245824	6159	13	English	english	JJ
nyp.33433082245824	6159	14	dishes	dish	NNS
nyp.33433082245824	6159	15	any	any	DT
nyp.33433082245824	6159	16	advantage	advantage	NN
nyp.33433082245824	6159	17	be	be	VB
nyp.33433082245824	6159	18	gained	gain	VBN
nyp.33433082245824	6159	19	in	in	IN
nyp.33433082245824	6159	20	look	look	NN
nyp.33433082245824	6159	21	or	or	CC
nyp.33433082245824	6159	22	flavour	flavour	NN
nyp.33433082245824	6159	23	,	,	,
nyp.33433082245824	6159	24	every	every	DT
nyp.33433082245824	6159	25	one	one	NN
nyp.33433082245824	6159	26	must	must	MD
nyp.33433082245824	6159	27	e	e	NN
nyp.33433082245824	6159	28	,	,	,
nyp.33433082245824	6159	29	ad	ad	NN
nyp.33433082245824	6159	30	judge	judge	NN
nyp.33433082245824	6159	31	for	for	IN
nyp.33433082245824	6159	32	himself	-PRON-	PRP
nyp.33433082245824	6159	33	;	;	:
nyp.33433082245824	6159	34	but	but	CC
nyp.33433082245824	6159	35	ham	ham	NN
nyp.33433082245824	6159	36	and	and	CC
nyp.33433082245824	6159	37	tongue	tongue	NN
nyp.33433082245824	6159	38	,	,	,
nyp.33433082245824	6159	39	in	in	IN
nyp.33433082245824	6159	40	the	the	DT
nyp.33433082245824	6159	41	opinion	opinion	NN
nyp.33433082245824	6159	42	of	of	IN
nyp.33433082245824	6159	43	clit	clit	NN
nyp.33433082245824	6159	44	many	many	JJ
nyp.33433082245824	6159	45	,	,	,
nyp.33433082245824	6159	46	are	be	VBP
nyp.33433082245824	6159	47	best	good	JJS
nyp.33433082245824	6159	48	when	when	WRB
nyp.33433082245824	6159	49	served	serve	VBN
nyp.33433082245824	6159	50	as	as	IN
nyp.33433082245824	6159	51	formerly	formerly	RB
nyp.33433082245824	6159	52	.	.	.
nyp.33433082245824	6160	1	To	to	TO
nyp.33433082245824	6160	2	force	force	VB
nyp.33433082245824	6160	3	Fowls	Fowls	NNP
nyp.33433082245824	6160	4	,	,	,
nyp.33433082245824	6160	5	&	&	CC
nyp.33433082245824	6160	6	c.	c.	NNP
nyp.33433082245824	6160	7	,	,	,
nyp.33433082245824	6160	8	Is	be	VBZ
nyp.33433082245824	6160	9	to	to	TO
nyp.33433082245824	6160	10	stuff	stuff	VB
nyp.33433082245824	6160	11	any	any	DT
nyp.33433082245824	6160	12	part	part	NN
nyp.33433082245824	6160	13	with	with	IN
nyp.33433082245824	6160	14	forcemeat	forcemeat	NNP
nyp.33433082245824	6160	15	,	,	,
nyp.33433082245824	6160	16	and	and	CC
nyp.33433082245824	6160	17	is	be	VBZ
nyp.33433082245824	6160	18	usually	usually	RB
nyp.33433082245824	6160	19	put	put	VBN
nyp.33433082245824	6160	20	31	31	CD
nyp.33433082245824	6160	21	between	between	IN
nyp.33433082245824	6160	22	the	the	DT
nyp.33433082245824	6160	23	skin	skin	NN
nyp.33433082245824	6160	24	and	and	CC
nyp.33433082245824	6160	25	the	the	DT
nyp.33433082245824	6160	26	flesh	flesh	NN
nyp.33433082245824	6160	27	.	.	.
nyp.33433082245824	6161	1	To	to	IN
nyp.33433082245824	6161	2	lard	lard	NN
nyp.33433082245824	6161	3	Meat	meat	NN
nyp.33433082245824	6161	4	,	,	,
nyp.33433082245824	6161	5	Fowls	fowl	NNS
nyp.33433082245824	6161	6	,	,	,
nyp.33433082245824	6161	7	Sweetbreads	Sweetbreads	NNPS
nyp.33433082245824	6161	8	,	,	,
nyp.33433082245824	6161	9	&	&	CC
nyp.33433082245824	6161	10	c.	c.	NNP
nyp.33433082245824	6161	11	Have	have	VBP
nyp.33433082245824	6161	12	ready	ready	JJ
nyp.33433082245824	6161	13	larding	larding	NN
nyp.33433082245824	6161	14	-	-	HYPH
nyp.33433082245824	6161	15	pins	pin	NNS
nyp.33433082245824	6161	16	of	of	IN
nyp.33433082245824	6161	17	different	different	JJ
nyp.33433082245824	6161	18	sizes	size	NNS
nyp.33433082245824	6161	19	,	,	,
nyp.33433082245824	6161	20	and	and	CC
nyp.33433082245824	6161	21	accord-	accord-	NN
nyp.33433082245824	6161	22	ing	e	VBG
nyp.33433082245824	6161	23	to	to	IN
nyp.33433082245824	6161	24	the	the	DT
nyp.33433082245824	6161	25	article	article	NN
nyp.33433082245824	6161	26	to	to	TO
nyp.33433082245824	6161	27	be	be	VB
nyp.33433082245824	6161	28	done	do	VBN
nyp.33433082245824	6161	29	,	,	,
nyp.33433082245824	6161	30	cut	cut	VB
nyp.33433082245824	6161	31	slices	slice	NNS
nyp.33433082245824	6161	32	of	of	IN
nyp.33433082245824	6161	33	bacon	bacon	NN
nyp.33433082245824	6161	34	into	into	IN
nyp.33433082245824	6161	35	bits	bit	NNS
nyp.33433082245824	6161	36	of	of	IN
nyp.33433082245824	6161	37	a	a	DT
nyp.33433082245824	6161	38	proper	proper	JJ
nyp.33433082245824	6161	39	length	length	NN
nyp.33433082245824	6161	40	,	,	,
nyp.33433082245824	6161	41	quite	quite	RB
nyp.33433082245824	6161	42	smooth	smooth	JJ
nyp.33433082245824	6161	43	,	,	,
nyp.33433082245824	6161	44	and	and	CC
nyp.33433082245824	6161	45	put	put	VBD
nyp.33433082245824	6161	46	into	into	IN
nyp.33433082245824	6161	47	a	a	DT
nyp.33433082245824	6161	48	larding-	larding-	NNS
nyp.33433082245824	6161	49	pin	pin	NN
nyp.33433082245824	6161	50	to	to	TO
nyp.33433082245824	6161	51	suit	suit	VB
nyp.33433082245824	6161	52	it	-PRON-	PRP
nyp.33433082245824	6161	53	,	,	,
nyp.33433082245824	6161	54	with	with	IN
nyp.33433082245824	6161	55	which	which	WDT
nyp.33433082245824	6161	56	pierce	pierce	VBP
nyp.33433082245824	6161	57	the	the	DT
nyp.33433082245824	6161	58	skin	skin	NN
nyp.33433082245824	6161	59	and	and	CC
nyp.33433082245824	6161	60	a	a	DT
nyp.33433082245824	6161	61	very	very	RB
nyp.33433082245824	6161	62	little	little	JJ
nyp.33433082245824	6161	63	of	of	IN
nyp.33433082245824	6161	64	the	the	DT
nyp.33433082245824	6161	65	meat	meat	NN
nyp.33433082245824	6161	66	,	,	,
nyp.33433082245824	6161	67	leaving	leave	VBG
nyp.33433082245824	6161	68	the	the	DT
nyp.33433082245824	6161	69	bacon	bacon	NN
nyp.33433082245824	6161	70	in	in	RP
nyp.33433082245824	6161	71	,	,	,
nyp.33433082245824	6161	72	and	and	CC
nyp.33433082245824	6161	73	the	the	DT
nyp.33433082245824	6161	74	two	two	CD
nyp.33433082245824	6161	75	ends	end	NNS
nyp.33433082245824	6161	76	of	of	IN
nyp.33433082245824	6161	77	equal	equal	JJ
nyp.33433082245824	6161	78	length	length	NN
nyp.33433082245824	6161	79	outwards	outwards	RB
nyp.33433082245824	6161	80	.	.	.
nyp.33433082245824	6162	1	Lard	lard	NN
nyp.33433082245824	6162	2	,	,	,
nyp.33433082245824	6162	3	in	in	IN
nyp.33433082245824	6162	4	rows	row	NNS
nyp.33433082245824	6162	5	,	,	,
nyp.33433082245824	6162	6	the	the	DT
nyp.33433082245824	6162	7	size	size	NN
nyp.33433082245824	6162	8	you	-PRON-	PRP
nyp.33433082245824	6162	9	think	think	VBP
nyp.33433082245824	6162	10	fit	fit	JJ
nyp.33433082245824	6162	11	.	.	.
nyp.33433082245824	6163	1	YU	YU	NNP
nyp.33433082245824	6163	2	108	108	CD
nyp.33433082245824	6163	3	DONESTIC	DONESTIC	NNP
nyp.33433082245824	6163	4	COOKERY	cookery	NN
nyp.33433082245824	6163	5	,	,	,
nyp.33433082245824	6163	6	POULTRY	poultry	NN
nyp.33433082245824	6163	7	,	,	,
nyp.33433082245824	6163	8	To	to	TO
nyp.33433082245824	6163	9	boil	boil	VB
nyp.33433082245824	6163	10	Turkey	Turkey	NNP
nyp.33433082245824	6163	11	.	.	.
nyp.33433082245824	6164	1	'	'	``
nyp.33433082245824	6164	2	Hen	Hen	NNP
nyp.33433082245824	6164	3	birds	bird	NNS
nyp.33433082245824	6164	4	are	be	VBP
nyp.33433082245824	6164	5	the	the	DT
nyp.33433082245824	6164	6	best	good	JJS
nyp.33433082245824	6164	7	for	for	IN
nyp.33433082245824	6164	8	boiling	boiling	NN
nyp.33433082245824	6164	9	.	.	.
nyp.33433082245824	6165	1	Make	make	VB
nyp.33433082245824	6165	2	a	a	DT
nyp.33433082245824	6165	3	stuffing	stuffing	NN
nyp.33433082245824	6165	4	of	of	IN
nyp.33433082245824	6165	5	bread	bread	NN
nyp.33433082245824	6165	6	,	,	,
nyp.33433082245824	6165	7	herbs	herb	NNS
nyp.33433082245824	6165	8	,	,	,
nyp.33433082245824	6165	9	some	some	DT
nyp.33433082245824	6165	10	beef	beef	NN
nyp.33433082245824	6165	11	-	-	HYPH
nyp.33433082245824	6165	12	suet	suet	NN
nyp.33433082245824	6165	13	,	,	,
nyp.33433082245824	6165	14	a	a	DT
nyp.33433082245824	6165	15	little	little	JJ
nyp.33433082245824	6165	16	shred	shred	JJ
nyp.33433082245824	6165	17	ham	ham	NN
nyp.33433082245824	6165	18	,	,	,
nyp.33433082245824	6165	19	a	a	DT
nyp.33433082245824	6165	20	little	little	JJ
nyp.33433082245824	6165	21	time	time	NN
nyp.33433082245824	6165	22	shred	shre	VBD
nyp.33433082245824	6165	23	lemon	lemon	NN
nyp.33433082245824	6165	24	-	-	HYPH
nyp.33433082245824	6165	25	peel	peel	NN
nyp.33433082245824	6165	26	,	,	,
nyp.33433082245824	6165	27	an	an	DT
nyp.33433082245824	6165	28	anchovy	anchovy	NN
nyp.33433082245824	6165	29	,	,	,
nyp.33433082245824	6165	30	a	a	DT
nyp.33433082245824	6165	31	bit	bit	NN
nyp.33433082245824	6165	32	of	of	IN
nyp.33433082245824	6165	33	butter	butter	NN
nyp.33433082245824	6165	34	,	,	,
nyp.33433082245824	6165	35	salt	salt	NN
nyp.33433082245824	6165	36	,	,	,
nyp.33433082245824	6165	37	pepa	pepa	NNP
nyp.33433082245824	6165	38	kila	kila	FW
nyp.33433082245824	6165	39	per	per	FW
nyp.33433082245824	6165	40	,	,	,
nyp.33433082245824	6165	41	and	and	CC
nyp.33433082245824	6165	42	nutmeg	nutmeg	NN
nyp.33433082245824	6165	43	,	,	,
nyp.33433082245824	6165	44	mixed	mix	VBN
nyp.33433082245824	6165	45	with	with	IN
nyp.33433082245824	6165	46	an	an	DT
nyp.33433082245824	6165	47	egg	egg	NN
nyp.33433082245824	6165	48	;	;	:
nyp.33433082245824	6165	49	put	put	VB
nyp.33433082245824	6165	50	this	this	DT
nyp.33433082245824	6165	51	into	into	IN
nyp.33433082245824	6165	52	the	the	DT
nyp.33433082245824	6165	53	mas	mas	NNP
nyp.33433082245824	6165	54	crop	crop	NN
nyp.33433082245824	6165	55	,	,	,
nyp.33433082245824	6165	56	and	and	CC
nyp.33433082245824	6165	57	tie	tie	VB
nyp.33433082245824	6165	58	it	-PRON-	PRP
nyp.33433082245824	6165	59	close	close	RB
nyp.33433082245824	6165	60	.	.	.
nyp.33433082245824	6166	1	Boil	boil	VB
nyp.33433082245824	6166	2	the	the	DT
nyp.33433082245824	6166	3	turkey	turkey	NN
nyp.33433082245824	6166	4	in	in	IN
nyp.33433082245824	6166	5	a	a	DT
nyp.33433082245824	6166	6	floured	floured	JJ
nyp.33433082245824	6166	7	cloth	cloth	NN
nyp.33433082245824	6166	8	.	.	.
nyp.33433082245824	6167	1	Theo	Theo	NNP
nyp.33433082245824	6167	2	Against	against	IN
nyp.33433082245824	6167	3	the	the	DT
nyp.33433082245824	6167	4	time	time	NN
nyp.33433082245824	6167	5	when	when	WRB
nyp.33433082245824	6167	6	it	-PRON-	PRP
nyp.33433082245824	6167	7	shall	shall	MD
nyp.33433082245824	6167	8	be	be	VB
nyp.33433082245824	6167	9	ready	ready	JJ
nyp.33433082245824	6167	10	,	,	,
nyp.33433082245824	6167	11	prepare	prepare	VB
nyp.33433082245824	6167	12	a	a	DT
nyp.33433082245824	6167	13	fine	fine	JJ
nyp.33433082245824	6167	14	di	di	FW
nyp.33433082245824	6167	15	dite	dite	FW
nyp.33433082245824	6167	16	byster	byster	NN
nyp.33433082245824	6167	17	-	-	HYPH
nyp.33433082245824	6167	18	sauce	sauce	NN
nyp.33433082245824	6167	19	,	,	,
nyp.33433082245824	6167	20	very	very	RB
nyp.33433082245824	6167	21	thick	thick	JJ
nyp.33433082245824	6167	22	of	of	IN
nyp.33433082245824	6167	23	the	the	DT
nyp.33433082245824	6167	24	butter	butter	NN
nyp.33433082245824	6167	25	,	,	,
nyp.33433082245824	6167	26	and	and	CC
nyp.33433082245824	6167	27	pour	pour	VB
nyp.33433082245824	6167	28	over	over	IN
nyp.33433082245824	6167	29	it	-PRON-	PRP
nyp.33433082245824	6167	30	.	.	.
nyp.33433082245824	6168	1	uh	uh	UH
nyp.33433082245824	6168	2	(	(	-LRB-
nyp.33433082245824	6168	3	See	see	VB
nyp.33433082245824	6168	4	that	that	DT
nyp.33433082245824	6168	5	article	article	NN
nyp.33433082245824	6168	6	,	,	,
nyp.33433082245824	6168	7	and	and	CC
nyp.33433082245824	6168	8	another	another	DT
nyp.33433082245824	6168	9	kind	kind	NN
nyp.33433082245824	6168	10	of	of	IN
nyp.33433082245824	6168	11	sauce	sauce	NN
nyp.33433082245824	6168	12	for	for	IN
nyp.33433082245824	6168	13	bolieu	bolieu	NNP
nyp.33433082245824	6168	14	turkey	turkey	NNP
nyp.33433082245824	6168	15	,	,	,
nyp.33433082245824	6168	16	among	among	IN
nyp.33433082245824	6168	17	the	the	DT
nyp.33433082245824	6168	18	Sauces	sauce	NNS
nyp.33433082245824	6168	19	.	.	.
nyp.33433082245824	6168	20	)	)	-RRB-
nyp.33433082245824	6169	1	Put	put	VB
nyp.33433082245824	6169	2	the	the	DT
nyp.33433082245824	6169	3	turkey	turkey	NN
nyp.33433082245824	6169	4	in	in	IN
nyp.33433082245824	6169	5	cold	cold	JJ
nyp.33433082245824	6169	6	water	water	NN
nyp.33433082245824	6169	7	;	;	:
nyp.33433082245824	6169	8	skim	skim	VB
nyp.33433082245824	6169	9	often	often	RB
nyp.33433082245824	6169	10	;	;	:
nyp.33433082245824	6169	11	cover	cover	VB
nyp.33433082245824	6169	12	close	close	RB
nyp.33433082245824	6169	13	:	:	:
nyp.33433082245824	6169	14	ptm	ptm	NNP
nyp.33433082245824	6169	15	.	.	.
nyp.33433082245824	6170	1	if	if	IN
nyp.33433082245824	6170	2	a	a	DT
nyp.33433082245824	6170	3	young	young	JJ
nyp.33433082245824	6170	4	one	one	CD
nyp.33433082245824	6170	5	,	,	,
nyp.33433082245824	6170	6	of	of	IN
nyp.33433082245824	6170	7	moderate	moderate	JJ
nyp.33433082245824	6170	8	size	size	NN
nyp.33433082245824	6170	9	,	,	,
nyp.33433082245824	6170	10	boil	boil	VB
nyp.33433082245824	6170	11	half	half	PDT
nyp.33433082245824	6170	12	an	an	DT
nyp.33433082245824	6170	13	hour	hour	NN
nyp.33433082245824	6170	14	,	,	,
nyp.33433082245824	6170	15	take	take	VB
nyp.33433082245824	6170	16	coche	coche	NNP
nyp.33433082245824	6170	17	it	-PRON-	PRP
nyp.33433082245824	6170	18	off	off	RP
nyp.33433082245824	6170	19	,	,	,
nyp.33433082245824	6170	20	and	and	CC
nyp.33433082245824	6170	21	the	the	DT
nyp.33433082245824	6170	22	steam	steam	NN
nyp.33433082245824	6170	23	will	will	MD
nyp.33433082245824	6170	24	finish	finish	VB
nyp.33433082245824	6170	25	it	-PRON-	PRP
nyp.33433082245824	6170	26	to	to	IN
nyp.33433082245824	6170	27	greater	great	JJR
nyp.33433082245824	6170	28	perfection	perfection	NN
nyp.33433082245824	6170	29	outro	outro	FW
nyp.33433082245824	6170	30	in	in	IN
nyp.33433082245824	6170	31	a	a	DT
nyp.33433082245824	6170	32	few	few	JJ
nyp.33433082245824	6170	33	minutes	minute	NNS
nyp.33433082245824	6170	34	than	than	IN
nyp.33433082245824	6170	35	longer	long	JJR
nyp.33433082245824	6170	36	boiling	boil	VBG
nyp.33433082245824	6170	37	.	.	.
nyp.33433082245824	6171	1	To	to	TO
nyp.33433082245824	6171	2	roast	roast	VB
nyp.33433082245824	6171	3	Turkey	Turkey	NNP
nyp.33433082245824	6171	4	..	..	.
nyp.33433082245824	6172	1	The	the	DT
nyp.33433082245824	6172	2	head	head	NN
nyp.33433082245824	6172	3	should	should	MD
nyp.33433082245824	6172	4	be	be	VB
nyp.33433082245824	6172	5	cut	cut	VBN
nyp.33433082245824	6172	6	off	off	RP
nyp.33433082245824	6172	7	,	,	,
nyp.33433082245824	6172	8	except	except	IN
nyp.33433082245824	6172	9	in	in	IN
nyp.33433082245824	6172	10	turkey	turkey	NN
nyp.33433082245824	6172	11	poults	poult	NNS
nyp.33433082245824	6172	12	;	;	:
nyp.33433082245824	6172	13	ce	ce	NNP
nyp.33433082245824	6172	14	rom	rom	NN
nyp.33433082245824	6172	15	and	and	CC
nyp.33433082245824	6172	16	in	in	IN
nyp.33433082245824	6172	17	drawing	drawing	NN
nyp.33433082245824	6172	18	take	take	VBP
nyp.33433082245824	6172	19	care	care	NN
nyp.33433082245824	6172	20	not	not	RB
nyp.33433082245824	6172	21	to	to	TO
nyp.33433082245824	6172	22	tear	tear	VB
nyp.33433082245824	6172	23	the	the	DT
nyp.33433082245824	6172	24	liver	liver	NN
nyp.33433082245824	6172	25	,	,	,
nyp.33433082245824	6172	26	nor	nor	CC
nyp.33433082245824	6172	27	let	let	VB
nyp.33433082245824	6172	28	the	the	DT
nyp.33433082245824	6172	29	gall	gall	NN
nyp.33433082245824	6172	30	touch	touch	VB
nyp.33433082245824	6172	31	it	-PRON-	PRP
nyp.33433082245824	6172	32	.	.	.
nyp.33433082245824	6173	1	Put	put	VB
nyp.33433082245824	6173	2	a	a	DT
nyp.33433082245824	6173	3	stuffing	stuffing	NN
nyp.33433082245824	6173	4	of	of	IN
nyp.33433082245824	6173	5	sausage	sausage	NN
nyp.33433082245824	6173	6	-	-	HYPH
nyp.33433082245824	6173	7	meat	meat	NN
nyp.33433082245824	6173	8	;	;	:
nyp.33433082245824	6173	9	Of	of	IN
nyp.33433082245824	6173	10	"	"	''
nyp.33433082245824	6173	11	.	.	.
nyp.33433082245824	6174	1	sausages	sausage	NNS
nyp.33433082245824	6174	2	are	be	VBP
nyp.33433082245824	6174	3	to	to	TO
nyp.33433082245824	6174	4	be	be	VB
nyp.33433082245824	6174	5	served	serve	VBN
nyp.33433082245824	6174	6	in	in	IN
nyp.33433082245824	6174	7	the	the	DT
nyp.33433082245824	6174	8	dish	dish	NN
nyp.33433082245824	6174	9	,	,	,
nyp.33433082245824	6174	10	a	a	DT
nyp.33433082245824	6174	11	bread	bread	NN
nyp.33433082245824	6174	12	stuffing	stuffing	NN
nyp.33433082245824	6174	13	;	;	:
nyp.33433082245824	6174	14	ne	ne	NNP
nyp.33433082245824	6174	15	for	for	IN
nyp.33433082245824	6174	16	in	in	IN
nyp.33433082245824	6174	17	either	either	DT
nyp.33433082245824	6174	18	à	à	,
nyp.33433082245824	6174	19	very	very	RB
nyp.33433082245824	6174	20	little	little	JJ
nyp.33433082245824	6174	21	shred	shred	JJ
nyp.33433082245824	6174	22	shalot	shalot	NNP
nyp.33433082245824	6174	23	is	be	VBZ
nyp.33433082245824	6174	24	an	an	DT
nyp.33433082245824	6174	25	improvement	improvement	NN
nyp.33433082245824	6174	26	.	.	.
nyp.33433082245824	6175	1	kmed	kmed	NNP
nyp.33433082245824	6175	2	:	:	:
nyp.33433082245824	6175	3	As	as	IN
nyp.33433082245824	6175	4	this	this	DT
nyp.33433082245824	6175	5	makes	make	VBZ
nyp.33433082245824	6175	6	a	a	DT
nyp.33433082245824	6175	7	large	large	JJ
nyp.33433082245824	6175	8	addition	addition	NN
nyp.33433082245824	6175	9	to	to	IN
nyp.33433082245824	6175	10	the	the	DT
nyp.33433082245824	6175	11	size	size	NN
nyp.33433082245824	6175	12	of	of	IN
nyp.33433082245824	6175	13	the	the	DT
nyp.33433082245824	6175	14	bird	bird	NN
nyp.33433082245824	6175	15	,	,	,
nyp.33433082245824	6175	16	Abon	Abon	NNP
nyp.33433082245824	6175	17	observe	observe	VBP
nyp.33433082245824	6175	18	that	that	IN
nyp.33433082245824	6175	19	the	the	DT
nyp.33433082245824	6175	20	heat	heat	NN
nyp.33433082245824	6175	21	of	of	IN
nyp.33433082245824	6175	22	the	the	DT
nyp.33433082245824	6175	23	fire	fire	NN
nyp.33433082245824	6175	24	is	be	VBZ
nyp.33433082245824	6175	25	constantly	constantly	RB
nyp.33433082245824	6175	26	to	to	IN
nyp.33433082245824	6175	27	the	the	DT
nyp.33433082245824	6175	28	wapin	wapin	NNP
nyp.33433082245824	6175	29	part	part	NN
nyp.33433082245824	6175	30	;	;	:
nyp.33433082245824	6175	31	for	for	IN
nyp.33433082245824	6175	32	the	the	DT
nyp.33433082245824	6175	33	breast	breast	NN
nyp.33433082245824	6175	34	is	be	VBZ
nyp.33433082245824	6175	35	often	often	RB
nyp.33433082245824	6175	36	not	not	RB
nyp.33433082245824	6175	37	done	do	VBN
nyp.33433082245824	6175	38	enough	enough	RB
nyp.33433082245824	6175	39	.	.	.
nyp.33433082245824	6176	1	All	all	PDT
nyp.33433082245824	6176	2	the	the	DT
nyp.33433082245824	6176	3	strip	strip	NN
nyp.33433082245824	6176	4	of	of	IN
nyp.33433082245824	6176	5	paper	paper	NN
nyp.33433082245824	6176	6	should	should	MD
nyp.33433082245824	6176	7	be	be	VB
nyp.33433082245824	6176	8	put	put	VBN
nyp.33433082245824	6176	9	on	on	IN
nyp.33433082245824	6176	10	the	the	DT
nyp.33433082245824	6176	11	bone	bone	NN
nyp.33433082245824	6176	12	,	,	,
nyp.33433082245824	6176	13	to	to	TO
nyp.33433082245824	6176	14	hinder	hinder	VB
nyp.33433082245824	6176	15	from	from	IN
nyp.33433082245824	6176	16	scorching	scorch	VBG
nyp.33433082245824	6176	17	while	while	IN
nyp.33433082245824	6176	18	the	the	DT
nyp.33433082245824	6176	19	other	other	JJ
nyp.33433082245824	6176	20	parts	part	NNS
nyp.33433082245824	6176	21	roast	roast	NN
nyp.33433082245824	6176	22	.	.	.
nyp.33433082245824	6177	1	Baste	Baste	NNP
nyp.33433082245824	6177	2	well	well	RB
nyp.33433082245824	6177	3	unde	unde	FW
nyp.33433082245824	6177	4	o	o	UH
nyp.33433082245824	6177	5	and	and	CC
nyp.33433082245824	6177	6	froth	froth	VB
nyp.33433082245824	6177	7	it	-PRON-	PRP
nyp.33433082245824	6177	8	up	up	RP
nyp.33433082245824	6177	9	.	.	.
nyp.33433082245824	6178	1	Serve	serve	VB
nyp.33433082245824	6178	2	with	with	IN
nyp.33433082245824	6178	3	gravy	gravy	NN
nyp.33433082245824	6178	4	in	in	IN
nyp.33433082245824	6178	5	the	the	DT
nyp.33433082245824	6178	6	dish	dish	NN
nyp.33433082245824	6178	7	,	,	,
nyp.33433082245824	6178	8	and	and	CC
nyp.33433082245824	6178	9	pay	pay	VB
nyp.33433082245824	6178	10	Th	Th	NNP
nyp.33433082245824	6178	11	of	of	IN
nyp.33433082245824	6178	12	bread	bread	NN
nyp.33433082245824	6178	13	-	-	HYPH
nyp.33433082245824	6178	14	sauce	sauce	NN
nyp.33433082245824	6178	15	in	in	IN
nyp.33433082245824	6178	16	a	a	DT
nyp.33433082245824	6178	17	sauce	sauce	NN
nyp.33433082245824	6178	18	-	-	HYPH
nyp.33433082245824	6178	19	tureen	tureen	NN
nyp.33433082245824	6178	20	.	.	.
nyp.33433082245824	6179	1	Add	add	VB
nyp.33433082245824	6179	2	a	a	DT
nyp.33433082245824	6179	3	few	few	JJ
nyp.33433082245824	6179	4	crumbs	crumb	NNS
nyp.33433082245824	6179	5	aus	aus	NNP
nyp.33433082245824	6179	6	1993	1993	CD
nyp.33433082245824	6179	7	a	a	DT
nyp.33433082245824	6179	8	beaten	beat	VBN
nyp.33433082245824	6179	9	egg	egg	NN
nyp.33433082245824	6179	10	to	to	IN
nyp.33433082245824	6179	11	the	the	DT
nyp.33433082245824	6179	12	stuffing	stuffing	NN
nyp.33433082245824	6179	13	of	of	IN
nyp.33433082245824	6179	14	sausage	sausage	NN
nyp.33433082245824	6179	15	-	-	HYPH
nyp.33433082245824	6179	16	meat	meat	NN
nyp.33433082245824	6179	17	.	.	.
nyp.33433082245824	6180	1	The	the	DT
nyp.33433082245824	6180	2	sinews	sinew	NNS
nyp.33433082245824	6180	3	of	of	IN
nyp.33433082245824	6180	4	the	the	DT
nyp.33433082245824	6180	5	legs	leg	NNS
nyp.33433082245824	6180	6	should	should	MD
nyp.33433082245824	6180	7	be	be	VB
nyp.33433082245824	6180	8	drawn	draw	VBN
nyp.33433082245824	6180	9	,	,	,
nyp.33433082245824	6180	10	which	which	WDT
nyp.33433082245824	6180	11	way	way	NN
nyp.33433082245824	6180	12	it	-PRON-	PRP
nyp.33433082245824	6180	13	is	be	VBZ
nyp.33433082245824	6180	14	dressed	dress	VBN
nyp.33433082245824	6180	15	;	;	:
nyp.33433082245824	6180	16	this	this	DT
nyp.33433082245824	6180	17	is	be	VBZ
nyp.33433082245824	6180	18	done	do	VBN
nyp.33433082245824	6180	19	by	by	IN
nyp.33433082245824	6180	20	first	first	RB
nyp.33433082245824	6180	21	breaking	break	VBG
nyp.33433082245824	6180	22	the	the	DT
nyp.33433082245824	6180	23	between	between	IN
nyp.33433082245824	6180	24	a	a	DT
nyp.33433082245824	6180	25	door	door	NN
nyp.33433082245824	6180	26	and	and	CC
nyp.33433082245824	6180	27	a	a	DT
nyp.33433082245824	6180	28	door	door	NN
nyp.33433082245824	6180	29	-	-	HYPH
nyp.33433082245824	6180	30	case	case	NN
nyp.33433082245824	6180	31	just	just	RB
nyp.33433082245824	6180	32	above	above	IN
nyp.33433082245824	6180	33	the	the	DT
nyp.33433082245824	6180	34	joint	joint	NN
nyp.33433082245824	6180	35	that	that	WDT
nyp.33433082245824	6180	36	we	-PRON-	PRP
nyp.33433082245824	6180	37	as	as	IN
nyp.33433082245824	6180	38	unites	unite	VBZ
nyp.33433082245824	6180	39	the	the	DT
nyp.33433082245824	6180	40	thigh	thigh	NN
nyp.33433082245824	6180	41	and	and	CC
nyp.33433082245824	6180	42	leg	leg	NN
nyp.33433082245824	6180	43	.	.	.
nyp.33433082245824	6181	1	Pulled	pull	VBN
nyp.33433082245824	6181	2	Turkey	Turkey	NNP
nyp.33433082245824	6181	3	.	.	.
nyp.33433082245824	6182	1	·	·	NFP
nyp.33433082245824	6182	2	Divide	divide	VB
nyp.33433082245824	6182	3	the	the	DT
nyp.33433082245824	6182	4	meat	meat	NN
nyp.33433082245824	6182	5	of	of	IN
nyp.33433082245824	6182	6	the	the	DT
nyp.33433082245824	6182	7	breast	breast	NN
nyp.33433082245824	6182	8	by	by	IN
nyp.33433082245824	6182	9	pulling	pull	VBG
nyp.33433082245824	6182	10	in	in	IN
nyp.33433082245824	6182	11	cutting	cutting	NN
nyp.33433082245824	6182	12	:	:	:
nyp.33433082245824	6182	13	then	then	RB
nyp.33433082245824	6182	14	warm	warm	VB
nyp.33433082245824	6182	15	it	-PRON-	PRP
nyp.33433082245824	6182	16	in	in	IN
nyp.33433082245824	6182	17	a	a	DT
nyp.33433082245824	6182	18	spoonful	spoonful	NN
nyp.33433082245824	6182	19	or	or	CC
nyp.33433082245824	6182	20	two	two	CD
nyp.33433082245824	6182	21	0	0	NFP
nyp.33433082245824	6182	22	.	.	.
nyp.33433082245824	6182	23	.	.	.
nyp.33433082245824	6183	1	of	of	IN
nyp.33433082245824	6183	2	whites	white	NNS
nyp.33433082245824	6183	3	;	;	:
nyp.33433082245824	6183	4	gravy	gravy	NN
nyp.33433082245824	6183	5	,	,	,
nyp.33433082245824	6183	6	and	and	CC
nyp.33433082245824	6183	7	a	a	DT
nyp.33433082245824	6183	8	little	little	JJ
nyp.33433082245824	6183	9	cream	cream	NN
nyp.33433082245824	6183	10	,	,	,
nyp.33433082245824	6183	11	grated	grate	VBN
nyp.33433082245824	6183	12	nutmeg	nutmeg	NN
nyp.33433082245824	6183	13	,	,	,
nyp.33433082245824	6183	14	salt	salt	NN
nyp.33433082245824	6183	15	,	,	,
nyp.33433082245824	6183	16	aw	aw	UH
nyp.33433082245824	6183	17	flour	flour	NN
nyp.33433082245824	6183	18	and	and	CC
nyp.33433082245824	6183	19	butter	butter	NN
nyp.33433082245824	6183	20	;	;	:
nyp.33433082245824	6183	21	do	do	VBP
nyp.33433082245824	6183	22	not	not	RB
nyp.33433082245824	6183	23	boil	boil	VB
nyp.33433082245824	6183	24	it	-PRON-	PRP
nyp.33433082245824	6183	25	.	.	.
nyp.33433082245824	6184	1	The	the	DT
nyp.33433082245824	6184	2	leg	leg	NN
nyp.33433082245824	6184	3	should	should	MD
nyp.33433082245824	6184	4	be	be	VB
nyp.33433082245824	6184	5	seda	seda	NNP
nyp.33433082245824	6184	6	eş	eş	NNP
nyp.33433082245824	6184	7	,	,	,
nyp.33433082245824	6184	8	salt	salt	NN
nyp.33433082245824	6184	9	,	,	,
nyp.33433082245824	6184	10	and	and	CC
nyp.33433082245824	6184	11	a	a	DT
nyp.33433082245824	6184	12	little	little	JJ
nyp.33433082245824	6184	13	to	to	TO
nyp.33433082245824	6184	14	parte	parte	NNP
nyp.33433082245824	6184	15	POULTRY	POULTRY	NNP
nyp.33433082245824	6184	16	.	.	.
nyp.33433082245824	6185	1	109	109	CD
nyp.33433082245824	6185	2	2.fo	2.fo	CD
nyp.33433082245824	6185	3	quy	quy	NNP
nyp.33433082245824	6185	4	trì	trì	NNP
nyp.33433082245824	6185	5	soned	soned	NNP
nyp.33433082245824	6185	6	,	,	,
nyp.33433082245824	6185	7	scored	score	VBD
nyp.33433082245824	6185	8	,	,	,
nyp.33433082245824	6185	9	and	and	CC
nyp.33433082245824	6185	10	broiled	broil	VBN
nyp.33433082245824	6185	11	,	,	,
nyp.33433082245824	6185	12	and	and	CC
nyp.33433082245824	6185	13	put	put	VBD
nyp.33433082245824	6185	14	into	into	IN
nyp.33433082245824	6185	15	the	the	DT
nyp.33433082245824	6185	16	dish	dish	NN
nyp.33433082245824	6185	17	with	with	IN
nyp.33433082245824	6185	18	the	the	DT
nyp.33433082245824	6185	19	above	above	JJ
nyp.33433082245824	6185	20	round	round	IN
nyp.33433082245824	6185	21	it	-PRON-	PRP
nyp.33433082245824	6185	22	.	.	.
nyp.33433082245824	6186	1	Cold	cold	JJ
nyp.33433082245824	6186	2	chicken	chicken	NN
nyp.33433082245824	6186	3	does	do	VBZ
nyp.33433082245824	6186	4	as	as	RB
nyp.33433082245824	6186	5	well	well	RB
nyp.33433082245824	6186	6	.	.	.
nyp.33433082245824	6187	1	.	.	.
nyp.33433082245824	6188	1	An	an	DT
nyp.33433082245824	6188	2	incomparable	incomparable	JJ
nyp.33433082245824	6188	3	Relish	relish	NN
nyp.33433082245824	6188	4	,	,	,
nyp.33433082245824	6188	5	or	or	CC
nyp.33433082245824	6188	6	Devil	Devil	NNP
nyp.33433082245824	6188	7	,	,	,
nyp.33433082245824	6188	8	of	of	IN
nyp.33433082245824	6188	9	Turkey	Turkey	NNP
nyp.33433082245824	6188	10	.	.	.
nyp.33433082245824	6189	1	Pre	pre	VB
nyp.33433082245824	6189	2	On	on	IN
nyp.33433082245824	6189	3	the	the	DT
nyp.33433082245824	6189	4	rump	rump	NN
nyp.33433082245824	6189	5	,	,	,
nyp.33433082245824	6189	6	gizzard	gizzard	NN
nyp.33433082245824	6189	7	,	,	,
nyp.33433082245824	6189	8	and	and	CC
nyp.33433082245824	6189	9	a	a	DT
nyp.33433082245824	6189	10	drum	drum	NN
nyp.33433082245824	6189	11	-	-	HYPH
nyp.33433082245824	6189	12	stick	stick	NN
nyp.33433082245824	6189	13	,	,	,
nyp.33433082245824	6189	14	put	put	VBN
nyp.33433082245824	6189	15	salt	salt	NN
nyp.33433082245824	6189	16	,	,	,
nyp.33433082245824	6189	17	hit	hit	VB
nyp.33433082245824	6189	18	di	di	FW
nyp.33433082245824	6189	19	pepper	pepper	NN
nyp.33433082245824	6189	20	,	,	,
nyp.33433082245824	6189	21	and	and	CC
nyp.33433082245824	6189	22	Cayenne	Cayenne	NNP
nyp.33433082245824	6189	23	.	.	.
nyp.33433082245824	6190	1	Let	let	VB
nyp.33433082245824	6190	2	them	-PRON-	PRP
nyp.33433082245824	6190	3	be	be	VB
nyp.33433082245824	6190	4	broiled	broil	VBN
nyp.33433082245824	6190	5	,	,	,
nyp.33433082245824	6190	6	and	and	CC
nyp.33433082245824	6190	7	brought	bring	VBD
nyp.33433082245824	6190	8	whix	whix	RB
nyp.33433082245824	6190	9	back	back	RB
nyp.33433082245824	6190	10	as	as	RB
nyp.33433082245824	6190	11	hot	hot	JJ
nyp.33433082245824	6190	12	as	as	IN
nyp.33433082245824	6190	13	possible	possible	JJ
nyp.33433082245824	6190	14	;	;	:
nyp.33433082245824	6190	15	cut	cut	VB
nyp.33433082245824	6190	16	them	-PRON-	PRP
nyp.33433082245824	6190	17	in	in	IN
nyp.33433082245824	6190	18	small	small	JJ
nyp.33433082245824	6190	19	pieces	piece	NNS
nyp.33433082245824	6190	20	,	,	,
nyp.33433082245824	6190	21	pour	pour	VB
nyp.33433082245824	6190	22	o	o	NN
nyp.33433082245824	6190	23	for	for	IN
nyp.33433082245824	6190	24	over	over	IN
nyp.33433082245824	6190	25	a	a	DT
nyp.33433082245824	6190	26	ladle	ladle	NN
nyp.33433082245824	6190	27	of	of	IN
nyp.33433082245824	6190	28	mustard	mustard	NN
nyp.33433082245824	6190	29	,	,	,
nyp.33433082245824	6190	30	ditto	ditto	NN
nyp.33433082245824	6190	31	of	of	IN
nyp.33433082245824	6190	32	melted	melt	VBN
nyp.33433082245824	6190	33	butter	butter	NN
nyp.33433082245824	6190	34	,	,	,
nyp.33433082245824	6190	35	a	a	DT
nyp.33433082245824	6190	36	spoon-	spoon-	NN
nyp.33433082245824	6190	37	wful	wful	NN
nyp.33433082245824	6190	38	of	of	IN
nyp.33433082245824	6190	39	soy	soy	NN
nyp.33433082245824	6190	40	,	,	,
nyp.33433082245824	6190	41	ditto	ditto	NN
nyp.33433082245824	6190	42	of	of	IN
nyp.33433082245824	6190	43	lemon	lemon	NN
nyp.33433082245824	6190	44	-	-	HYPH
nyp.33433082245824	6190	45	juice	juice	NN
nyp.33433082245824	6190	46	,	,	,
nyp.33433082245824	6190	47	and	and	CC
nyp.33433082245824	6190	48	some	some	DT
nyp.33433082245824	6190	49	of	of	IN
nyp.33433082245824	6190	50	the	the	DT
nyp.33433082245824	6190	51	gravy	gravy	FW
nyp.33433082245824	6190	52	por	por	NN
nyp.33433082245824	6190	53	out	out	IN
nyp.33433082245824	6190	54	of	of	IN
nyp.33433082245824	6190	55	the	the	DT
nyp.33433082245824	6190	56	dish	dish	NN
nyp.33433082245824	6190	57	:	:	:
nyp.33433082245824	6190	58	mix	mix	VB
nyp.33433082245824	6190	59	quickly	quickly	RB
nyp.33433082245824	6190	60	,	,	,
nyp.33433082245824	6190	61	and	and	CC
nyp.33433082245824	6190	62	hand	hand	NN
nyp.33433082245824	6190	63	round	round	NN
nyp.33433082245824	6190	64	.	.	.
nyp.33433082245824	6191	1	To	to	TO
nyp.33433082245824	6191	2	boil	boil	VB
nyp.33433082245824	6191	3	Fowls	fowl	NNS
nyp.33433082245824	6191	4	.	.	.
nyp.33433082245824	6192	1	Flour	flour	VB
nyp.33433082245824	6192	2	them	-PRON-	PRP
nyp.33433082245824	6192	3	,	,	,
nyp.33433082245824	6192	4	and	and	CC
nyp.33433082245824	6192	5	put	put	VBD
nyp.33433082245824	6192	6	them	-PRON-	PRP
nyp.33433082245824	6192	7	into	into	IN
nyp.33433082245824	6192	8	boiling	boil	VBG
nyp.33433082245824	6192	9	water	water	NN
nyp.33433082245824	6192	10	.	.	.
nyp.33433082245824	6193	1	For	for	IN
nyp.33433082245824	6193	2	w	w	NN
nyp.33433082245824	6193	3	time	time	NN
nyp.33433082245824	6193	4	,	,	,
nyp.33433082245824	6193	5	and	and	CC
nyp.33433082245824	6193	6	other	other	JJ
nyp.33433082245824	6193	7	particulars	particular	NNS
nyp.33433082245824	6193	8	,	,	,
nyp.33433082245824	6193	9	see	see	VB
nyp.33433082245824	6193	10	general	general	JJ
nyp.33433082245824	6193	11	directions	direction	NNS
nyp.33433082245824	6193	12	for	for	IN
nyp.33433082245824	6193	13	as	as	IN
nyp.33433082245824	6193	14	by	by	IN
nyp.33433082245824	6193	15	dressing	dress	VBG
nyp.33433082245824	6193	16	poultry	poultry	NN
nyp.33433082245824	6193	17	.	.	.
nyp.33433082245824	6194	1	Choose	choose	VB
nyp.33433082245824	6194	2	those	those	DT
nyp.33433082245824	6194	3	that	that	WDT
nyp.33433082245824	6194	4	are	be	VBP
nyp.33433082245824	6194	5	not	not	RB
nyp.33433082245824	6194	6	black	black	JJ
nyp.33433082245824	6194	7	-	-	HYPH
nyp.33433082245824	6194	8	legged	legged	JJ
nyp.33433082245824	6194	9	ier	ier	NN
nyp.33433082245824	6194	10	for	for	IN
nyp.33433082245824	6194	11	boiling	boiling	NN
nyp.33433082245824	6194	12	.	.	.
nyp.33433082245824	6195	1	Serve	serve	VB
nyp.33433082245824	6195	2	with	with	IN
nyp.33433082245824	6195	3	parsley	parsley	NN
nyp.33433082245824	6195	4	and	and	CC
nyp.33433082245824	6195	5	butter	butter	NN
nyp.33433082245824	6195	6	;	;	:
nyp.33433082245824	6195	7	oyster	oyster	NN
nyp.33433082245824	6195	8	,	,	,
nyp.33433082245824	6195	9	lemon	lemon	NN
nyp.33433082245824	6195	10	,	,	,
nyp.33433082245824	6195	11	liver	liver	NN
nyp.33433082245824	6195	12	,	,	,
nyp.33433082245824	6195	13	or	or	CC
nyp.33433082245824	6195	14	celery	celery	NN
nyp.33433082245824	6195	15	sauce	sauce	NN
nyp.33433082245824	6195	16	.	.	.
nyp.33433082245824	6196	1	If	if	IN
nyp.33433082245824	6196	2	for	for	IN
nyp.33433082245824	6196	3	dinner	dinner	NN
nyp.33433082245824	6196	4	,	,	,
nyp.33433082245824	6196	5	ham	ham	NN
nyp.33433082245824	6196	6	,	,	,
nyp.33433082245824	6196	7	tongue	tongue	NN
nyp.33433082245824	6196	8	,	,	,
nyp.33433082245824	6196	9	or	or	CC
nyp.33433082245824	6196	10	bacon	bacon	NN
nyp.33433082245824	6196	11	,	,	,
nyp.33433082245824	6196	12	is	be	VBZ
nyp.33433082245824	6196	13	usually	usually	RB
nyp.33433082245824	6196	14	served	serve	VBN
nyp.33433082245824	6196	15	to	to	TO
nyp.33433082245824	6196	16	eat	eat	VB
nyp.33433082245824	6196	17	with	with	IN
nyp.33433082245824	6196	18	them	-PRON-	PRP
nyp.33433082245824	6196	19	;	;	:
nyp.33433082245824	6196	20	as	as	IN
nyp.33433082245824	6196	21	likewise	likewise	RB
nyp.33433082245824	6196	22	cunor	cunor	VBP
nyp.33433082245824	6196	23	a	a	DT
nyp.33433082245824	6196	24	greens	green	NNS
nyp.33433082245824	6196	25	,	,	,
nyp.33433082245824	6196	26	or	or	CC
nyp.33433082245824	6196	27	young	young	JJ
nyp.33433082245824	6196	28	cabbages	cabbage	NNS
nyp.33433082245824	6196	29	.	.	.
nyp.33433082245824	6197	1	To	to	TO
nyp.33433082245824	6197	2	stew	stew	VB
nyp.33433082245824	6197	3	a	a	DT
nyp.33433082245824	6197	4	Fowl	Fowl	NNP
nyp.33433082245824	6197	5	with	with	IN
nyp.33433082245824	6197	6	Rice	Rice	NNP
nyp.33433082245824	6197	7	.	.	.
nyp.33433082245824	6198	1	Stew	stew	VB
nyp.33433082245824	6198	2	the	the	DT
nyp.33433082245824	6198	3	fowl	fowl	NN
nyp.33433082245824	6198	4	very	very	RB
nyp.33433082245824	6198	5	slowly	slowly	RB
nyp.33433082245824	6198	6	in	in	IN
nyp.33433082245824	6198	7	some	some	DT
nyp.33433082245824	6198	8	clear	clear	JJ
nyp.33433082245824	6198	9	mutton	mutton	NN
nyp.33433082245824	6198	10	-	-	HYPH
nyp.33433082245824	6198	11	broth	broth	NN
nyp.33433082245824	6198	12	300	300	CD
nyp.33433082245824	6198	13	well	well	RB
nyp.33433082245824	6198	14	skimmed	skim	VBN
nyp.33433082245824	6198	15	;	;	:
nyp.33433082245824	6198	16	and	and	CC
nyp.33433082245824	6198	17	seasoned	season	VBN
nyp.33433082245824	6198	18	with	with	IN
nyp.33433082245824	6198	19	onion	onion	NN
nyp.33433082245824	6198	20	,	,	,
nyp.33433082245824	6198	21	mace	mace	NN
nyp.33433082245824	6198	22	,	,	,
nyp.33433082245824	6198	23	pepper	pepper	NN
nyp.33433082245824	6198	24	,	,	,
nyp.33433082245824	6198	25	and	and	CC
nyp.33433082245824	6198	26	salt	salt	NN
nyp.33433082245824	6198	27	.	.	.
nyp.33433082245824	6199	1	About	about	RB
nyp.33433082245824	6199	2	half	half	PDT
nyp.33433082245824	6199	3	an	an	DT
nyp.33433082245824	6199	4	hour	hour	NN
nyp.33433082245824	6199	5	before	before	IN
nyp.33433082245824	6199	6	it	-PRON-	PRP
nyp.33433082245824	6199	7	is	be	VBZ
nyp.33433082245824	6199	8	ready	ready	JJ
nyp.33433082245824	6199	9	,	,	,
nyp.33433082245824	6199	10	put	put	VBN
nyp.33433082245824	6199	11	in	in	RP
nyp.33433082245824	6199	12	a	a	DT
nyp.33433082245824	6199	13	of	of	IN
nyp.33433082245824	6199	14	quarter	quarter	NN
nyp.33433082245824	6199	15	of	of	IN
nyp.33433082245824	6199	16	a	a	DT
nyp.33433082245824	6199	17	pint	pint	NN
nyp.33433082245824	6199	18	of	of	IN
nyp.33433082245824	6199	19	rice	rice	NN
nyp.33433082245824	6199	20	well	well	RB
nyp.33433082245824	6199	21	washed	wash	VBN
nyp.33433082245824	6199	22	and	and	CC
nyp.33433082245824	6199	23	soaked	soak	VBN
nyp.33433082245824	6199	24	.	.	.
nyp.33433082245824	6200	1	Simmer	simmer	VB
nyp.33433082245824	6200	2	till	till	IN
nyp.33433082245824	6200	3	tender	tender	NN
nyp.33433082245824	6200	4	;	;	:
nyp.33433082245824	6200	5	then	then	RB
nyp.33433082245824	6200	6	strain	strain	VB
nyp.33433082245824	6200	7	it	-PRON-	PRP
nyp.33433082245824	6200	8	from	from	IN
nyp.33433082245824	6200	9	the	the	DT
nyp.33433082245824	6200	10	broth	broth	NN
nyp.33433082245824	6200	11	,	,	,
nyp.33433082245824	6200	12	and	and	CC
nyp.33433082245824	6200	13	put	put	VBD
nyp.33433082245824	6200	14	the	the	DT
nyp.33433082245824	6200	15	rice	rice	NN
nyp.33433082245824	6200	16	on	on	IN
nyp.33433082245824	6200	17	a	a	DT
nyp.33433082245824	6200	18	sieve	sieve	NN
nyp.33433082245824	6200	19	before	before	IN
nyp.33433082245824	6200	20	the	the	DT
nyp.33433082245824	6200	21	fire	fire	NN
nyp.33433082245824	6200	22	.	.	.
nyp.33433082245824	6201	1	Keep	keep	VB
nyp.33433082245824	6201	2	the	the	DT
nyp.33433082245824	6201	3	fowl	fowl	NN
nyp.33433082245824	6201	4	hot	hot	JJ
nyp.33433082245824	6201	5	,	,	,
nyp.33433082245824	6201	6	lay	lie	VBD
nyp.33433082245824	6201	7	it	-PRON-	PRP
nyp.33433082245824	6201	8	in	in	IN
nyp.33433082245824	6201	9	the	the	DT
nyp.33433082245824	6201	10	middle	middle	NN
nyp.33433082245824	6201	11	of	of	IN
nyp.33433082245824	6201	12	the	the	DT
nyp.33433082245824	6201	13	dish	dish	NN
nyp.33433082245824	6201	14	,	,	,
nyp.33433082245824	6201	15	and	and	CC
nyp.33433082245824	6201	16	the	the	DT
nyp.33433082245824	6201	17	rice	rice	NN
nyp.33433082245824	6201	18	round	round	IN
nyp.33433082245824	6201	19	it	-PRON-	PRP
nyp.33433082245824	6201	20	without	without	IN
nyp.33433082245824	6201	21	w	w	NN
nyp.33433082245824	6201	22	the	the	DT
nyp.33433082245824	6201	23	broth	broth	NN
nyp.33433082245824	6201	24	.	.	.
nyp.33433082245824	6202	1	The	the	DT
nyp.33433082245824	6202	2	broth	broth	NN
nyp.33433082245824	6202	3	will	will	MD
nyp.33433082245824	6202	4	be	be	VB
nyp.33433082245824	6202	5	very	very	RB
nyp.33433082245824	6202	6	nice	nice	JJ
nyp.33433082245824	6202	7	to	to	TO
nyp.33433082245824	6202	8	eat	eat	VB
nyp.33433082245824	6202	9	as	as	RB
nyp.33433082245824	6202	10	such	such	JJ
nyp.33433082245824	6202	11	;	;	:
nyp.33433082245824	6202	12	boy	boy	NN
nyp.33433082245824	6202	13	but	but	CC
nyp.33433082245824	6202	14	the	the	DT
nyp.33433082245824	6202	15	less	less	JJR
nyp.33433082245824	6202	16	liquor	liquor	NN
nyp.33433082245824	6202	17	the	the	DT
nyp.33433082245824	6202	18	fowl	fowl	NN
nyp.33433082245824	6202	19	is	be	VBZ
nyp.33433082245824	6202	20	done	do	VBN
nyp.33433082245824	6202	21	with	with	IN
nyp.33433082245824	6202	22	the	the	DT
nyp.33433082245824	6202	23	better	well	JJR
nyp.33433082245824	6202	24	.	.	.
nyp.33433082245824	6203	1	1	1	LS
nyp.33433082245824	6203	2	Gravy	gravy	NN
nyp.33433082245824	6203	3	,	,	,
nyp.33433082245824	6203	4	or	or	CC
nyp.33433082245824	6203	5	parsley	parsley	NN
nyp.33433082245824	6203	6	and	and	CC
nyp.33433082245824	6203	7	butter	butter	NN
nyp.33433082245824	6203	8	,	,	,
nyp.33433082245824	6203	9	for	for	IN
nyp.33433082245824	6203	10	sauce	sauce	NN
nyp.33433082245824	6203	11	.	.	.
nyp.33433082245824	6204	1	Pelaw	Pelaw	NNP
nyp.33433082245824	6204	2	.	.	.
nyp.33433082245824	6205	1	Boil	Boil	NNP
nyp.33433082245824	6205	2	rice	rice	NN
nyp.33433082245824	6205	3	as	as	IN
nyp.33433082245824	6205	4	for	for	IN
nyp.33433082245824	6205	5	currie	currie	NNP
nyp.33433082245824	6205	6	.	.	.
nyp.33433082245824	6206	1	Line	line	VB
nyp.33433082245824	6206	2	a	a	DT
nyp.33433082245824	6206	3	pie	pie	NN
nyp.33433082245824	6206	4	-	-	HYPH
nyp.33433082245824	6206	5	dish	dish	NN
nyp.33433082245824	6206	6	with	with	IN
nyp.33433082245824	6206	7	ham	ham	NN
nyp.33433082245824	6206	8	or	or	CC
nyp.33433082245824	6206	9	so	so	RB
nyp.33433082245824	6206	10	lean	lean	JJ
nyp.33433082245824	6206	11	bacon	bacon	NN
nyp.33433082245824	6206	12	,	,	,
nyp.33433082245824	6206	13	sliced	slice	VBD
nyp.33433082245824	6206	14	very	very	RB
nyp.33433082245824	6206	15	thin	thin	JJ
nyp.33433082245824	6206	16	.	.	.
nyp.33433082245824	6207	1	Cut	cut	VB
nyp.33433082245824	6207	2	up	up	RP
nyp.33433082245824	6207	3	a	a	DT
nyp.33433082245824	6207	4	fowl	fowl	NN
nyp.33433082245824	6207	5	in	in	IN
nyp.33433082245824	6207	6	joints	joint	NNS
nyp.33433082245824	6207	7	,	,	,
nyp.33433082245824	6207	8	or	or	CC
nyp.33433082245824	6207	9	part	part	NN
nyp.33433082245824	6207	10	of	of	IN
nyp.33433082245824	6207	11	a	a	DT
nyp.33433082245824	6207	12	breast	breast	NN
nyp.33433082245824	6207	13	of	of	IN
nyp.33433082245824	6207	14	yeal	yeal	NN
nyp.33433082245824	6207	15	in	in	IN
nyp.33433082245824	6207	16	pieces	piece	NNS
nyp.33433082245824	6207	17	,	,	,
nyp.33433082245824	6207	18	season	season	NN
nyp.33433082245824	6207	19	with	with	IN
nyp.33433082245824	6207	20	pepper	pepper	NN
nyp.33433082245824	6207	21	and	and	CC
nyp.33433082245824	6207	22	salt	salt	NN
nyp.33433082245824	6207	23	,	,	,
nyp.33433082245824	6207	24	and	and	CC
nyp.33433082245824	6207	25	put	put	VBD
nyp.33433082245824	6207	26	to	to	IN
nyp.33433082245824	6207	27	the	the	DT
nyp.33433082245824	6207	28	ham	ham	NN
nyp.33433082245824	6207	29	with	with	IN
nyp.33433082245824	6207	30	two	two	CD
nyp.33433082245824	6207	31	large	large	JJ
nyp.33433082245824	6207	32	onions	onion	NNS
nyp.33433082245824	6207	33	stuck	stick	VBD
nyp.33433082245824	6207	34	es	es	XX
nyp.33433082245824	6207	35	with	with	IN
nyp.33433082245824	6207	36	cloves	clove	NNS
nyp.33433082245824	6207	37	;	;	:
nyp.33433082245824	6207	38	then	then	RB
nyp.33433082245824	6207	39	fill	fill	VB
nyp.33433082245824	6207	40	up	up	RP
nyp.33433082245824	6207	41	the	the	DT
nyp.33433082245824	6207	42	dish	dish	NN
nyp.33433082245824	6207	43	with	with	IN
nyp.33433082245824	6207	44	the	the	DT
nyp.33433082245824	6207	45	rice	rice	NN
nyp.33433082245824	6207	46	.	.	.
nyp.33433082245824	6208	1	Lay	lay	VB
nyp.33433082245824	6208	2	a	a	DT
nyp.33433082245824	6208	3	common	common	JJ
nyp.33433082245824	6208	4	paste	paste	NN
nyp.33433082245824	6208	5	over	over	RP
nyp.33433082245824	6208	6	,	,	,
nyp.33433082245824	6208	7	and	and	CC
nyp.33433082245824	6208	8	bake	bake	VB
nyp.33433082245824	6208	9	one	one	CD
nyp.33433082245824	6208	10	hour	hour	NN
nyp.33433082245824	6208	11	in	in	IN
nyp.33433082245824	6208	12	a	a	DT
nyp.33433082245824	6208	13	quick	quick	JJ
nyp.33433082245824	6208	14	oven	oven	NN
nyp.33433082245824	6208	15	,	,	,
nyp.33433082245824	6208	16	4	4	CD
nyp.33433082245824	6208	17	having	have	VBG
nyp.33433082245824	6208	18	first	first	RB
nyp.33433082245824	6208	19	put	put	VB
nyp.33433082245824	6208	20	a	a	DT
nyp.33433082245824	6208	21	quarter	quarter	NN
nyp.33433082245824	6208	22	of	of	IN
nyp.33433082245824	6208	23	a	a	DT
nyp.33433082245824	6208	24	pint	pint	NN
nyp.33433082245824	6208	25	of	of	IN
nyp.33433082245824	6208	26	gravy	gravy	NN
nyp.33433082245824	6208	27	in	in	RB
nyp.33433082245824	6208	28	.	.	.
nyp.33433082245824	6209	1	Take	take	VB
nyp.33433082245824	6209	2	off	off	RP
nyp.33433082245824	6209	3	2r	2r	NN
nyp.33433082245824	6209	4	,	,	,
nyp.33433082245824	6209	5	nuk	nuk	NNP
nyp.33433082245824	6209	6	110	110	CD
nyp.33433082245824	6209	7	DOMESTIC	domestic	JJ
nyp.33433082245824	6209	8	COOKERY	cookery	NN
nyp.33433082245824	6209	9	.	.	.
nyp.33433082245824	6210	1	the	the	DT
nyp.33433082245824	6210	2	crust	crust	NN
nyp.33433082245824	6210	3	before	before	IN
nyp.33433082245824	6210	4	serving	serve	VBG
nyp.33433082245824	6210	5	,	,	,
nyp.33433082245824	6210	6	and	and	CC
nyp.33433082245824	6210	7	garnish	garnish	VB
nyp.33433082245824	6210	8	with	with	IN
nyp.33433082245824	6210	9	hard	hard	JJ
nyp.33433082245824	6210	10	eggs	egg	NNS
nyp.33433082245824	6210	11	,	,	,
nyp.33433082245824	6210	12	boiled	boil	VBN
nyp.33433082245824	6210	13	onions	onion	NNS
nyp.33433082245824	6210	14	,	,	,
nyp.33433082245824	6210	15	and	and	CC
nyp.33433082245824	6210	16	Indian	indian	JJ
nyp.33433082245824	6210	17	pickle	pickle	NN
nyp.33433082245824	6210	18	.	.	.
nyp.33433082245824	6211	1	Fowls	fowl	NNS
nyp.33433082245824	6211	2	roasted	roast	VBN
nyp.33433082245824	6211	3	.	.	.
nyp.33433082245824	6212	1	Serve	serve	VB
nyp.33433082245824	6212	2	with	with	IN
nyp.33433082245824	6212	3	egg	egg	NN
nyp.33433082245824	6212	4	-	-	HYPH
nyp.33433082245824	6212	5	sauce	sauce	NN
nyp.33433082245824	6212	6	,	,	,
nyp.33433082245824	6212	7	bread	bread	NN
nyp.33433082245824	6212	8	sauce	sauce	NN
nyp.33433082245824	6212	9	,	,	,
nyp.33433082245824	6212	10	or	or	CC
nyp.33433082245824	6212	11	parsley	parsley	NN
nyp.33433082245824	6212	12	and	and	CC
nyp.33433082245824	6212	13	butter	butter	NN
nyp.33433082245824	6212	14	in	in	IN
nyp.33433082245824	6212	15	tureens	tureen	NNS
nyp.33433082245824	6212	16	;	;	,
nyp.33433082245824	6212	17	or	or	CC
nyp.33433082245824	6212	18	garnished	garnish	VBN
nyp.33433082245824	6212	19	with	with	IN
nyp.33433082245824	6212	20	sausages	sausage	NNS
nyp.33433082245824	6212	21	,	,	,
nyp.33433082245824	6212	22	or	or	CC
nyp.33433082245824	6212	23	scalded	scald	VBN
nyp.33433082245824	6212	24	parsley	parsley	NN
nyp.33433082245824	6212	25	.	.	.
nyp.33433082245824	6213	1	*	*	NFP
nyp.33433082245824	6213	2	A	a	DT
nyp.33433082245824	6213	3	large	large	JJ
nyp.33433082245824	6213	4	barn	barn	NN
nyp.33433082245824	6213	5	-	-	HYPH
nyp.33433082245824	6213	6	door	door	NN
nyp.33433082245824	6213	7	fowl	fowl	NN
nyp.33433082245824	6213	8	,	,	,
nyp.33433082245824	6213	9	well	well	RB
nyp.33433082245824	6213	10	hung	hung	JJ
nyp.33433082245824	6213	11	,	,	,
nyp.33433082245824	6213	12	should	should	MD
nyp.33433082245824	6213	13	be	be	VB
nyp.33433082245824	6213	14	stuffed	stuff	VBN
nyp.33433082245824	6213	15	Sarah	Sarah	NNP
nyp.33433082245824	6213	16	in	in	IN
nyp.33433082245824	6213	17	the	the	DT
nyp.33433082245824	6213	18	crop	crop	NN
nyp.33433082245824	6213	19	with	with	IN
nyp.33433082245824	6213	20	sausage	sausage	NN
nyp.33433082245824	6213	21	-	-	HYPH
nyp.33433082245824	6213	22	meat	meat	NN
nyp.33433082245824	6213	23	;	;	:
nyp.33433082245824	6213	24	and	and	CC
nyp.33433082245824	6213	25	served	serve	VBD
nyp.33433082245824	6213	26	with	with	IN
nyp.33433082245824	6213	27	gravy	gravy	NN
nyp.33433082245824	6213	28	in	in	IN
nyp.33433082245824	6213	29	stiker	stiker	NNP
nyp.33433082245824	6213	30	the	the	DT
nyp.33433082245824	6213	31	dish	dish	NN
nyp.33433082245824	6213	32	,	,	,
nyp.33433082245824	6213	33	and	and	CC
nyp.33433082245824	6213	34	with	with	IN
nyp.33433082245824	6213	35	bread	bread	NN
nyp.33433082245824	6213	36	-	-	HYPH
nyp.33433082245824	6213	37	sauce	sauce	NN
nyp.33433082245824	6213	38	.	.	.
nyp.33433082245824	6214	1	The	the	DT
nyp.33433082245824	6214	2	head	head	NN
nyp.33433082245824	6214	3	should	should	MD
nyp.33433082245824	6214	4	be	be	VB
nyp.33433082245824	6214	5	a	a	DT
nyp.33433082245824	6214	6	turned	turn	VBN
nyp.33433082245824	6214	7	under	under	IN
nyp.33433082245824	6214	8	the	the	DT
nyp.33433082245824	6214	9	wing	wing	NN
nyp.33433082245824	6214	10	,	,	,
nyp.33433082245824	6214	11	as	as	IN
nyp.33433082245824	6214	12	a	a	DT
nyp.33433082245824	6214	13	turkey	turkey	NN
nyp.33433082245824	6214	14	.	.	.
nyp.33433082245824	6215	1	Fowls	fowl	NNS
nyp.33433082245824	6215	2	broiled	broil	VBN
nyp.33433082245824	6215	3	.	.	.
nyp.33433082245824	6216	1	Split	Split	VBD
nyp.33433082245824	6216	2	them	-PRON-	PRP
nyp.33433082245824	6216	3	down	down	IN
nyp.33433082245824	6216	4	the	the	DT
nyp.33433082245824	6216	5	back	back	NN
nyp.33433082245824	6216	6	;	;	:
nyp.33433082245824	6216	7	pepper	pepper	NN
nyp.33433082245824	6216	8	,	,	,
nyp.33433082245824	6216	9	salt	salt	NN
nyp.33433082245824	6216	10	,	,	,
nyp.33433082245824	6216	11	and	and	CC
nyp.33433082245824	6216	12	broil	broil	NN
nyp.33433082245824	6216	13	.	.	.
nyp.33433082245824	6217	1	Serve	serve	VB
nyp.33433082245824	6217	2	with	with	IN
nyp.33433082245824	6217	3	mushroom	mushroom	NN
nyp.33433082245824	6217	4	sauce	sauce	NN
nyp.33433082245824	6217	5	.	.	.
nyp.33433082245824	6218	1	Another	another	DT
nyp.33433082245824	6218	2	way	way	NN
nyp.33433082245824	6218	3	.	.	.
nyp.33433082245824	6219	1	Cut	cut	VB
nyp.33433082245824	6219	2	a	a	DT
nyp.33433082245824	6219	3	large	large	JJ
nyp.33433082245824	6219	4	fowl	fowl	NN
nyp.33433082245824	6219	5	into	into	IN
nyp.33433082245824	6219	6	four	four	CD
nyp.33433082245824	6219	7	quarters	quarter	NNS
nyp.33433082245824	6219	8	,	,	,
nyp.33433082245824	6219	9	put	put	VBD
nyp.33433082245824	6219	10	them	-PRON-	PRP
nyp.33433082245824	6219	11	on	on	IN
nyp.33433082245824	6219	12	a	a	DT
nyp.33433082245824	6219	13	of	of	IN
nyp.33433082245824	6219	14	ve	ve	NNP
nyp.33433082245824	6219	15	bird	bird	NN
nyp.33433082245824	6219	16	-	-	HYPH
nyp.33433082245824	6219	17	spit	spit	NN
nyp.33433082245824	6219	18	,	,	,
nyp.33433082245824	6219	19	and	and	CC
nyp.33433082245824	6219	20	tie	tie	VB
nyp.33433082245824	6219	21	that	that	DT
nyp.33433082245824	6219	22	on	on	IN
nyp.33433082245824	6219	23	another	another	DT
nyp.33433082245824	6219	24	spit	spit	NN
nyp.33433082245824	6219	25	,	,	,
nyp.33433082245824	6219	26	and	and	CC
nyp.33433082245824	6219	27	half	half	NN
nyp.33433082245824	6219	28	roast	roast	NN
nyp.33433082245824	6219	29	;	;	:
nyp.33433082245824	6219	30	or	or	CC
nyp.33433082245824	6219	31	,	,	,
nyp.33433082245824	6219	32	arhite	arhite	JJ
nyp.33433082245824	6219	33	half	half	NN
nyp.33433082245824	6219	34	roast	roast	VB
nyp.33433082245824	6219	35	the	the	DT
nyp.33433082245824	6219	36	whole	whole	JJ
nyp.33433082245824	6219	37	fowl	fowl	NN
nyp.33433082245824	6219	38	,	,	,
nyp.33433082245824	6219	39	and	and	CC
nyp.33433082245824	6219	40	finish	finish	VB
nyp.33433082245824	6219	41	on	on	IN
nyp.33433082245824	6219	42	the	the	DT
nyp.33433082245824	6219	43	gridiron	gridiron	NN
nyp.33433082245824	6219	44	,	,	,
nyp.33433082245824	6219	45	which	which	WDT
nyp.33433082245824	6219	46	it	-PRON-	PRP
nyp.33433082245824	6219	47	den	den	VBP
nyp.33433082245824	6219	48	will	will	MD
nyp.33433082245824	6219	49	make	make	VB
nyp.33433082245824	6219	50	it	-PRON-	PRP
nyp.33433082245824	6219	51	less	less	RBR
nyp.33433082245824	6219	52	dry	dry	JJ
nyp.33433082245824	6219	53	than	than	IN
nyp.33433082245824	6219	54	if	if	IN
nyp.33433082245824	6219	55	wholly	wholly	RB
nyp.33433082245824	6219	56	broiled	broil	VBN
nyp.33433082245824	6219	57	.	.	.
nyp.33433082245824	6220	1	The	the	DT
nyp.33433082245824	6220	2	fowl	fowl	NN
nyp.33433082245824	6220	3	dhe	dhe	NNP
nyp.33433082245824	6220	4	fol	fol	NNP
nyp.33433082245824	6220	5	that	that	WDT
nyp.33433082245824	6220	6	is	be	VBZ
nyp.33433082245824	6220	7	not	not	RB
nyp.33433082245824	6220	8	cut	cut	VBN
nyp.33433082245824	6220	9	before	before	IN
nyp.33433082245824	6220	10	roasted	roast	VBN
nyp.33433082245824	6220	11	must	must	MD
nyp.33433082245824	6220	12	be	be	VB
nyp.33433082245824	6220	13	split	split	VBN
nyp.33433082245824	6220	14	down	down	RP
nyp.33433082245824	6220	15	the	the	DT
nyp.33433082245824	6220	16	the	the	DT
nyp.33433082245824	6220	17	sa	sa	NNP
nyp.33433082245824	6220	18	back	back	RB
nyp.33433082245824	6220	19	after	after	RB
nyp.33433082245824	6220	20	.	.	.
nyp.33433082245824	6221	1	Davenport	Davenport	NNP
nyp.33433082245824	6221	2	Fowls	Fowls	NNP
nyp.33433082245824	6221	3	.	.	.
nyp.33433082245824	6222	1	Hang	hang	VB
nyp.33433082245824	6222	2	young	young	JJ
nyp.33433082245824	6222	3	fowls	fowl	NNS
nyp.33433082245824	6222	4	a	a	DT
nyp.33433082245824	6222	5	night	night	NN
nyp.33433082245824	6222	6	;	;	:
nyp.33433082245824	6222	7	take	take	VB
nyp.33433082245824	6222	8	the	the	DT
nyp.33433082245824	6222	9	livers	liver	NNS
nyp.33433082245824	6222	10	,	,	,
nyp.33433082245824	6222	11	hearts	heart	NNS
nyp.33433082245824	6222	12	,	,	,
nyp.33433082245824	6222	13	and	and	CC
nyp.33433082245824	6222	14	tenderest	tender	JJS
nyp.33433082245824	6222	15	parts	part	NNS
nyp.33433082245824	6222	16	of	of	IN
nyp.33433082245824	6222	17	the	the	DT
nyp.33433082245824	6222	18	gizzards	gizzard	NNS
nyp.33433082245824	6222	19	,	,	,
nyp.33433082245824	6222	20	the	the	DT
nyp.33433082245824	6222	21	last	last	JJ
nyp.33433082245824	6222	22	being	be	VBG
nyp.33433082245824	6222	23	previously	previously	RB
nyp.33433082245824	6222	24	in	in	IN
nyp.33433082245824	6222	25	boiled	boil	VBN
nyp.33433082245824	6222	26	,	,	,
nyp.33433082245824	6222	27	shred	shre	VBD
nyp.33433082245824	6222	28	very	very	RB
nyp.33433082245824	6222	29	small	small	JJ
nyp.33433082245824	6222	30	,	,	,
nyp.33433082245824	6222	31	with	with	IN
nyp.33433082245824	6222	32	half	half	PDT
nyp.33433082245824	6222	33	a	a	DT
nyp.33433082245824	6222	34	handful	handful	NN
nyp.33433082245824	6222	35	of	of	IN
nyp.33433082245824	6222	36	young	young	JJ
nyp.33433082245824	6222	37	clary	clary	NNP
nyp.33433082245824	6222	38	,	,	,
nyp.33433082245824	6222	39	an	an	DT
nyp.33433082245824	6222	40	anchovy	anchovy	NN
nyp.33433082245824	6222	41	to	to	IN
nyp.33433082245824	6222	42	each	each	DT
nyp.33433082245824	6222	43	fowl	fowl	NN
nyp.33433082245824	6222	44	,	,	,
nyp.33433082245824	6222	45	an	an	DT
nyp.33433082245824	6222	46	onion	onion	NN
nyp.33433082245824	6222	47	,	,	,
nyp.33433082245824	6222	48	and	and	CC
nyp.33433082245824	6222	49	the	the	DT
nyp.33433082245824	6222	50	yolks	yolk	NNS
nyp.33433082245824	6222	51	,	,	,
nyp.33433082245824	6222	52	of	of	IN
nyp.33433082245824	6222	53	four	four	CD
nyp.33433082245824	6222	54	eggs	egg	NNS
nyp.33433082245824	6222	55	boiled	boil	VBN
nyp.33433082245824	6222	56	hard	hard	RB
nyp.33433082245824	6222	57	,	,	,
nyp.33433082245824	6222	58	with	with	IN
nyp.33433082245824	6222	59	pepper	pepper	NN
nyp.33433082245824	6222	60	,	,	,
nyp.33433082245824	6222	61	salt	salt	NN
nyp.33433082245824	6222	62	,	,	,
nyp.33433082245824	6222	63	and	and	CC
nyp.33433082245824	6222	64	mace	mace	NN
nyp.33433082245824	6222	65	,	,	,
nyp.33433082245824	6222	66	to	to	TO
nyp.33433082245824	6222	67	con	con	VB
nyp.33433082245824	6222	68	your	-PRON-	PRP$
nyp.33433082245824	6222	69	taste	taste	NN
nyp.33433082245824	6222	70	.	.	.
nyp.33433082245824	6223	1	Stuff	stuff	NN
nyp.33433082245824	6223	2	the	the	DT
nyp.33433082245824	6223	3	fowls	fowl	NNS
nyp.33433082245824	6223	4	with	with	IN
nyp.33433082245824	6223	5	this	this	DT
nyp.33433082245824	6223	6	,	,	,
nyp.33433082245824	6223	7	and	and	CC
nyp.33433082245824	6223	8	sew	sew	VB
nyp.33433082245824	6223	9	up	up	RP
nyp.33433082245824	6223	10	the	the	DT
nyp.33433082245824	6223	11	vents	vent	NNS
nyp.33433082245824	6223	12	and	and	CC
nyp.33433082245824	6223	13	necks	neck	NNS
nyp.33433082245824	6223	14	quite	quite	RB
nyp.33433082245824	6223	15	close	close	RB
nyp.33433082245824	6223	16	,	,	,
nyp.33433082245824	6223	17	that	that	IN
nyp.33433082245824	6223	18	the	the	DT
nyp.33433082245824	6223	19	water	water	NN
nyp.33433082245824	6223	20	may	may	MD
nyp.33433082245824	6223	21	not	not	RB
nyp.33433082245824	6223	22	get	get	VB
nyp.33433082245824	6223	23	lanling	lanle	VBG
nyp.33433082245824	6223	24	in	in	IN
nyp.33433082245824	6223	25	.	.	.
nyp.33433082245824	6224	1	Boil	boil	VB
nyp.33433082245824	6224	2	them	-PRON-	PRP
nyp.33433082245824	6224	3	in	in	IN
nyp.33433082245824	6224	4	salt	salt	NN
nyp.33433082245824	6224	5	and	and	CC
nyp.33433082245824	6224	6	water	water	NN
nyp.33433082245824	6224	7	till	till	IN
nyp.33433082245824	6224	8	almost	almost	RB
nyp.33433082245824	6224	9	done	do	VBN
nyp.33433082245824	6224	10	;	;	:
nyp.33433082245824	6224	11	then	then	RB
nyp.33433082245824	6224	12	drain	drain	VB
nyp.33433082245824	6224	13	them	-PRON-	PRP
nyp.33433082245824	6224	14	,	,	,
nyp.33433082245824	6224	15	and	and	CC
nyp.33433082245824	6224	16	put	put	VBD
nyp.33433082245824	6224	17	them	-PRON-	PRP
nyp.33433082245824	6224	18	into	into	IN
nyp.33433082245824	6224	19	a	a	DT
nyp.33433082245824	6224	20	stewpan	stewpan	NN
nyp.33433082245824	6224	21	with	with	IN
nyp.33433082245824	6224	22	buttermice	buttermice	NN
nyp.33433082245824	6224	23	enough	enough	JJ
nyp.33433082245824	6224	24	to	to	TO
nyp.33433082245824	6224	25	brown	brown	VB
nyp.33433082245824	6224	26	them	-PRON-	PRP
nyp.33433082245824	6224	27	.	.	.
nyp.33433082245824	6225	1	Serve	serve	VB
nyp.33433082245824	6225	2	with	with	IN
nyp.33433082245824	6225	3	a	a	DT
nyp.33433082245824	6225	4	good	good	JJ
nyp.33433082245824	6225	5	deal	deal	NN
nyp.33433082245824	6225	6	of	of	IN
nyp.33433082245824	6225	7	melted	melt	VBN
nyp.33433082245824	6225	8	sett	sett	NN
nyp.33433082245824	6225	9	butter	butter	NN
nyp.33433082245824	6225	10	,	,	,
nyp.33433082245824	6225	11	with	with	IN
nyp.33433082245824	6225	12	either	either	CC
nyp.33433082245824	6225	13	soy	soy	NN
nyp.33433082245824	6225	14	or	or	CC
nyp.33433082245824	6225	15	ketchup	ketchup	NN
nyp.33433082245824	6225	16	in	in	IN
nyp.33433082245824	6225	17	it	-PRON-	PRP
nyp.33433082245824	6225	18	.	.	.
nyp.33433082245824	6226	1	A	a	DT
nyp.33433082245824	6226	2	nice	nice	JJ
nyp.33433082245824	6226	3	way	way	NN
nyp.33433082245824	6226	4	to	to	TO
nyp.33433082245824	6226	5	dress	dress	VB
nyp.33433082245824	6226	6	a	a	DT
nyp.33433082245824	6226	7	Fowl	Fowl	NNP
nyp.33433082245824	6226	8	for	for	IN
nyp.33433082245824	6226	9	a	a	DT
nyp.33433082245824	6226	10	small	small	JJ
nyp.33433082245824	6226	11	dish	dish	NN
nyp.33433082245824	6226	12	.	.	.
nyp.33433082245824	6227	1	Bone	bone	NN
nyp.33433082245824	6227	2	,	,	,
nyp.33433082245824	6227	3	singe	singe	NN
nyp.33433082245824	6227	4	,	,	,
nyp.33433082245824	6227	5	and	and	CC
nyp.33433082245824	6227	6	wash	wash	VB
nyp.33433082245824	6227	7	,	,	,
nyp.33433082245824	6227	8	a	a	DT
nyp.33433082245824	6227	9	young	young	JJ
nyp.33433082245824	6227	10	fowl	fowl	NN
nyp.33433082245824	6227	11	:	:	:
nyp.33433082245824	6227	12	make	make	VB
nyp.33433082245824	6227	13	a	a	DT
nyp.33433082245824	6227	14	force	force	NN
nyp.33433082245824	6227	15	ander	ander	NN
nyp.33433082245824	6227	16	meat	meat	NN
nyp.33433082245824	6227	17	of	of	IN
nyp.33433082245824	6227	18	four	four	CD
nyp.33433082245824	6227	19	ounces	ounce	NNS
nyp.33433082245824	6227	20	of	of	IN
nyp.33433082245824	6227	21	veal	veal	NN
nyp.33433082245824	6227	22	,	,	,
nyp.33433082245824	6227	23	two	two	CD
nyp.33433082245824	6227	24	ounces	ounce	NNS
nyp.33433082245824	6227	25	of	of	IN
nyp.33433082245824	6227	26	scraped	scrape	VBN
nyp.33433082245824	6227	27	lean	lean	JJ
nyp.33433082245824	6227	28	batir	batir	NNP
nyp.33433082245824	6227	29	of	of	IN
nyp.33433082245824	6227	30	ham	ham	NNP
nyp.33433082245824	6227	31	,	,	,
nyp.33433082245824	6227	32	two	two	CD
nyp.33433082245824	6227	33	ounces	ounce	NNS
nyp.33433082245824	6227	34	of	of	IN
nyp.33433082245824	6227	35	fat	fat	JJ
nyp.33433082245824	6227	36	bacon	bacon	NN
nyp.33433082245824	6227	37	,	,	,
nyp.33433082245824	6227	38	two	two	CD
nyp.33433082245824	6227	39	hard	hard	JJ
nyp.33433082245824	6227	40	yolks	yolk	NNS
nyp.33433082245824	6227	41	of	of	IN
nyp.33433082245824	6227	42	eggs	egg	NNS
nyp.33433082245824	6227	43	,	,	,
nyp.33433082245824	6227	44	kwani	kwani	NNP
nyp.33433082245824	6227	45	5	5	CD
nyp.33433082245824	6227	46	I	I	NNP
nyp.33433082245824	6227	47	POULTRY	poultry	NN
nyp.33433082245824	6227	48	.	.	.
nyp.33433082245824	6228	1	111	111	CD
nyp.33433082245824	6228	2	il	il	NNP
nyp.33433082245824	6228	3	mit	mit	NNP
nyp.33433082245824	6228	4	a	a	DT
nyp.33433082245824	6228	5	few	few	JJ
nyp.33433082245824	6228	6	sweet	sweet	JJ
nyp.33433082245824	6228	7	herbs	herb	NNS
nyp.33433082245824	6228	8	chopped	chop	VBN
nyp.33433082245824	6228	9	,	,	,
nyp.33433082245824	6228	10	two	two	CD
nyp.33433082245824	6228	11	ounces	ounce	NNS
nyp.33433082245824	6228	12	of	of	IN
nyp.33433082245824	6228	13	beef	beef	NN
nyp.33433082245824	6228	14	-	-	HYPH
nyp.33433082245824	6228	15	suet	suet	NN
nyp.33433082245824	6228	16	,	,	,
nyp.33433082245824	6228	17	a	a	DT
nyp.33433082245824	6228	18	tea	tea	NN
nyp.33433082245824	6228	19	-	-	HYPH
nyp.33433082245824	6228	20	spoonful	spoonful	NN
nyp.33433082245824	6228	21	of	of	IN
nyp.33433082245824	6228	22	lemon	lemon	NN
nyp.33433082245824	6228	23	-	-	HYPH
nyp.33433082245824	6228	24	peel	peel	NN
nyp.33433082245824	6228	25	minced	mince	VBN
nyp.33433082245824	6228	26	quite	quite	RB
nyp.33433082245824	6228	27	fine	fine	JJ
nyp.33433082245824	6228	28	,	,	,
nyp.33433082245824	6228	29	an	an	DT
nyp.33433082245824	6228	30	anchovy	anchovy	NN
nyp.33433082245824	6228	31	,	,	,
nyp.33433082245824	6228	32	salt	salt	NN
nyp.33433082245824	6228	33	,	,	,
nyp.33433082245824	6228	34	pepper	pepper	NN
nyp.33433082245824	6228	35	,	,	,
nyp.33433082245824	6228	36	and	and	CC
nyp.33433082245824	6228	37	a	a	DT
nyp.33433082245824	6228	38	very	very	RB
nyp.33433082245824	6228	39	little	little	JJ
nyp.33433082245824	6228	40	Cayenne	cayenne	NN
nyp.33433082245824	6228	41	.	.	.
nyp.33433082245824	6229	1	Beat	beat	VB
nyp.33433082245824	6229	2	all	all	DT
nyp.33433082245824	6229	3	in	in	IN
nyp.33433082245824	6229	4	a	a	DT
nyp.33433082245824	6229	5	mortar	mortar	NN
nyp.33433082245824	6229	6	,	,	,
nyp.33433082245824	6229	7	with	with	IN
nyp.33433082245824	6229	8	a	a	DT
nyp.33433082245824	6229	9	tea	tea	NN
nyp.33433082245824	6229	10	-	-	HYPH
nyp.33433082245824	6229	11	cupful	cupful	NN
nyp.33433082245824	6229	12	of	of	IN
nyp.33433082245824	6229	13	crumbs	crumb	NNS
nyp.33433082245824	6229	14	,	,	,
nyp.33433082245824	6229	15	and	and	CC
nyp.33433082245824	6229	16	the	the	DT
nyp.33433082245824	6229	17	yolks	yolk	NNS
nyp.33433082245824	6229	18	and	and	CC
nyp.33433082245824	6229	19	vor	vor	NNP
nyp.33433082245824	6229	20	folk	folk	NN
nyp.33433082245824	6229	21	whites	white	NNS
nyp.33433082245824	6229	22	of	of	IN
nyp.33433082245824	6229	23	three	three	CD
nyp.33433082245824	6229	24	eggs	egg	NNS
nyp.33433082245824	6229	25	.	.	.
nyp.33433082245824	6230	1	Stuff	stuff	NN
nyp.33433082245824	6230	2	the	the	DT
nyp.33433082245824	6230	3	inside	inside	NN
nyp.33433082245824	6230	4	of	of	IN
nyp.33433082245824	6230	5	the	the	DT
nyp.33433082245824	6230	6	fowl	fowl	NN
nyp.33433082245824	6230	7	,	,	,
nyp.33433082245824	6230	8	and	and	CC
nyp.33433082245824	6230	9	ges	ges	NNP
nyp.33433082245824	6230	10	,	,	,
nyp.33433082245824	6230	11	Coll	Coll	NNP
nyp.33433082245824	6230	12	draw	draw	VBP
nyp.33433082245824	6230	13	the	the	DT
nyp.33433082245824	6230	14	legs	leg	NNS
nyp.33433082245824	6230	15	and	and	CC
nyp.33433082245824	6230	16	wings	wing	NNS
nyp.33433082245824	6230	17	inward	inward	RB
nyp.33433082245824	6230	18	;	;	:
nyp.33433082245824	6230	19	tie	tie	VB
nyp.33433082245824	6230	20	the	the	DT
nyp.33433082245824	6230	21	neck	neck	NN
nyp.33433082245824	6230	22	and	and	CC
nyp.33433082245824	6230	23	rump-	rump-	NN
nyp.33433082245824	6230	24	....	....	NFP
nyp.33433082245824	6230	25	close	close	JJ
nyp.33433082245824	6230	26	.	.	.
nyp.33433082245824	6231	1	Stew	stew	VB
nyp.33433082245824	6231	2	the	the	DT
nyp.33433082245824	6231	3	fowl	fowl	NN
nyp.33433082245824	6231	4	in	in	IN
nyp.33433082245824	6231	5	a	a	DT
nyp.33433082245824	6231	6	white	white	JJ
nyp.33433082245824	6231	7	gravy	gravy	NN
nyp.33433082245824	6231	8	;	;	:
nyp.33433082245824	6231	9	when	when	WRB
nyp.33433082245824	6231	10	it	-PRON-	PRP
nyp.33433082245824	6231	11	is	be	VBZ
nyp.33433082245824	6231	12	done	do	VBN
nyp.33433082245824	6231	13	soul	soul	NN
nyp.33433082245824	6231	14	is	be	VBZ
nyp.33433082245824	6231	15	through	through	IN
nyp.33433082245824	6231	16	and	and	CC
nyp.33433082245824	6231	17	tender	tender	JJ
nyp.33433082245824	6231	18	,	,	,
nyp.33433082245824	6231	19	add	add	VB
nyp.33433082245824	6231	20	a	a	DT
nyp.33433082245824	6231	21	large	large	JJ
nyp.33433082245824	6231	22	cupful	cupful	NN
nyp.33433082245824	6231	23	of	of	IN
nyp.33433082245824	6231	24	cream	cream	NN
nyp.33433082245824	6231	25	,	,	,
nyp.33433082245824	6231	26	and	and	CC
nyp.33433082245824	6231	27	a	a	DT
nyp.33433082245824	6231	28	admilo	admilo	JJ
nyp.33433082245824	6231	29	bit	bit	NN
nyp.33433082245824	6231	30	of	of	IN
nyp.33433082245824	6231	31	butter	butter	NN
nyp.33433082245824	6231	32	and	and	CC
nyp.33433082245824	6231	33	flour	flour	NN
nyp.33433082245824	6231	34	;	;	:
nyp.33433082245824	6231	35	give	give	VB
nyp.33433082245824	6231	36	it	-PRON-	PRP
nyp.33433082245824	6231	37	one	one	CD
nyp.33433082245824	6231	38	boil	boil	NN
nyp.33433082245824	6231	39	,	,	,
nyp.33433082245824	6231	40	and	and	CC
nyp.33433082245824	6231	41	serve	serve	VB
nyp.33433082245824	6231	42	;	;	:
nyp.33433082245824	6231	43	the	the	DT
nyp.33433082245824	6231	44	Dead	Dead	NNP
nyp.33433082245824	6231	45	last	last	JJ
nyp.33433082245824	6231	46	thing	thing	NN
nyp.33433082245824	6231	47	,	,	,
nyp.33433082245824	6231	48	add	add	VB
nyp.33433082245824	6231	49	the	the	DT
nyp.33433082245824	6231	50	squeeze	squeeze	NN
nyp.33433082245824	6231	51	of	of	IN
nyp.33433082245824	6231	52	a	a	DT
nyp.33433082245824	6231	53	lemon	lemon	NN
nyp.33433082245824	6231	54	.	.	.
nyp.33433082245824	6232	1	Fricassee	Fricassee	NNP
nyp.33433082245824	6232	2	of	of	IN
nyp.33433082245824	6232	3	Chickens	Chickens	NNPS
nyp.33433082245824	6232	4	.	.	.
nyp.33433082245824	6233	1	alty	alty	NNP
nyp.33433082245824	6233	2	Rather	rather	RB
nyp.33433082245824	6233	3	more	more	JJR
nyp.33433082245824	6233	4	than	than	IN
nyp.33433082245824	6233	5	half	half	JJ
nyp.33433082245824	6233	6	boil	boil	NN
nyp.33433082245824	6233	7	,	,	,
nyp.33433082245824	6233	8	in	in	IN
nyp.33433082245824	6233	9	a	a	DT
nyp.33433082245824	6233	10	small	small	JJ
nyp.33433082245824	6233	11	quantity	quantity	NN
nyp.33433082245824	6233	12	of	of	IN
nyp.33433082245824	6233	13	water	water	NN
nyp.33433082245824	6233	14	:	:	:
nyp.33433082245824	6233	15	let	let	VB
nyp.33433082245824	6233	16	them	-PRON-	PRP
nyp.33433082245824	6233	17	cool	cool	VB
nyp.33433082245824	6233	18	;	;	:
nyp.33433082245824	6233	19	then	then	RB
nyp.33433082245824	6233	20	cut	cut	VB
nyp.33433082245824	6233	21	up	up	RP
nyp.33433082245824	6233	22	;	;	:
nyp.33433082245824	6233	23	and	and	CC
nyp.33433082245824	6233	24	put	put	VBD
nyp.33433082245824	6233	25	to	to	TO
nyp.33433082245824	6233	26	simmer	simmer	VB
nyp.33433082245824	6233	27	in	in	IN
nyp.33433082245824	6233	28	a	a	DT
nyp.33433082245824	6233	29	little	little	JJ
nyp.33433082245824	6233	30	gravy	gravy	NN
nyp.33433082245824	6233	31	made	make	VBN
nyp.33433082245824	6233	32	of	of	IN
nyp.33433082245824	6233	33	the	the	DT
nyp.33433082245824	6233	34	liquor	liquor	NN
nyp.33433082245824	6233	35	they	-PRON-	PRP
nyp.33433082245824	6233	36	are	be	VBP
nyp.33433082245824	6233	37	boiled	boil	VBN
nyp.33433082245824	6233	38	in	in	RP
nyp.33433082245824	6233	39	,	,	,
nyp.33433082245824	6233	40	and	and	CC
nyp.33433082245824	6233	41	a	a	DT
nyp.33433082245824	6233	42	bit	bit	NN
nyp.33433082245824	6233	43	of	of	IN
nyp.33433082245824	6233	44	veal	veal	NN
nyp.33433082245824	6233	45	or	or	CC
nyp.33433082245824	6233	46	mutton	mutton	NN
nyp.33433082245824	6233	47	,	,	,
nyp.33433082245824	6233	48	onion	onion	NN
nyp.33433082245824	6233	49	,	,	,
nyp.33433082245824	6233	50	mace	mace	NN
nyp.33433082245824	6233	51	,	,	,
nyp.33433082245824	6233	52	and	and	CC
nyp.33433082245824	6233	53	lemon-	lemon-	NN
nyp.33433082245824	6233	54	at	at	IN
nyp.33433082245824	6233	55	the	the	DT
nyp.33433082245824	6233	56	peel	peel	NN
nyp.33433082245824	6233	57	,	,	,
nyp.33433082245824	6233	58	some	some	DT
nyp.33433082245824	6233	59	white	white	JJ
nyp.33433082245824	6233	60	pepper	pepper	NN
nyp.33433082245824	6233	61	,	,	,
nyp.33433082245824	6233	62	and	and	CC
nyp.33433082245824	6233	63	a	a	DT
nyp.33433082245824	6233	64	bunch	bunch	NN
nyp.33433082245824	6233	65	of	of	IN
nyp.33433082245824	6233	66	sweet	sweet	JJ
nyp.33433082245824	6233	67	herbs	herb	NNS
nyp.33433082245824	6233	68	.	.	.
nyp.33433082245824	6234	1	halfan	halfan	NNP
nyp.33433082245824	6234	2	When	when	WRB
nyp.33433082245824	6234	3	quite	quite	RB
nyp.33433082245824	6234	4	tender	tender	JJ
nyp.33433082245824	6234	5	,	,	,
nyp.33433082245824	6234	6	keep	keep	VB
nyp.33433082245824	6234	7	them	-PRON-	PRP
nyp.33433082245824	6234	8	hot	hot	JJ
nyp.33433082245824	6234	9	while	while	IN
nyp.33433082245824	6234	10	you	-PRON-	PRP
nyp.33433082245824	6234	11	thicken	thicken	VBP
nyp.33433082245824	6234	12	the	the	DT
nyp.33433082245824	6234	13	Tidro	Tidro	NNP
nyp.33433082245824	6234	14	sauce	sauce	NN
nyp.33433082245824	6234	15	in	in	IN
nyp.33433082245824	6234	16	the	the	DT
nyp.33433082245824	6234	17	following	following	JJ
nyp.33433082245824	6234	18	manner	manner	NN
nyp.33433082245824	6234	19	:	:	:
nyp.33433082245824	6234	20	strain	strain	VB
nyp.33433082245824	6234	21	it	-PRON-	PRP
nyp.33433082245824	6234	22	off	off	RP
nyp.33433082245824	6234	23	,	,	,
nyp.33433082245824	6234	24	and	and	CC
nyp.33433082245824	6234	25	put	put	VBD
nyp.33433082245824	6234	26	it	-PRON-	PRP
nyp.33433082245824	6234	27	d.	d.	XX
nyp.33433082245824	6234	28	back	back	RB
nyp.33433082245824	6234	29	into	into	IN
nyp.33433082245824	6234	30	the	the	DT
nyp.33433082245824	6234	31	saucepan	saucepan	NN
nyp.33433082245824	6234	32	with	with	IN
nyp.33433082245824	6234	33	a	a	DT
nyp.33433082245824	6234	34	little	little	JJ
nyp.33433082245824	6234	35	salt	salt	NN
nyp.33433082245824	6234	36	,	,	,
nyp.33433082245824	6234	37	a	a	DT
nyp.33433082245824	6234	38	scrape	scrape	NN
nyp.33433082245824	6234	39	of	of	IN
nyp.33433082245824	6234	40	nut-	nut-	NNS
nyp.33433082245824	6234	41	Slit	slit	NN
nyp.33433082245824	6234	42	di	di	FW
nyp.33433082245824	6234	43	meg	meg	NNP
nyp.33433082245824	6234	44	,	,	,
nyp.33433082245824	6234	45	and	and	CC
nyp.33433082245824	6234	46	a	a	DT
nyp.33433082245824	6234	47	bit	bit	NN
nyp.33433082245824	6234	48	of	of	IN
nyp.33433082245824	6234	49	flour	flour	NN
nyp.33433082245824	6234	50	and	and	CC
nyp.33433082245824	6234	51	butter	butter	NN
nyp.33433082245824	6234	52	;	;	:
nyp.33433082245824	6234	53	give	give	VB
nyp.33433082245824	6234	54	it	-PRON-	PRP
nyp.33433082245824	6234	55	one	one	CD
nyp.33433082245824	6234	56	boil	boil	NN
nyp.33433082245824	6234	57	:	:	:
nyp.33433082245824	6234	58	and	and	CC
nyp.33433082245824	6234	59	when	when	WRB
nyp.33433082245824	6234	60	you	-PRON-	PRP
nyp.33433082245824	6234	61	are	be	VBP
nyp.33433082245824	6234	62	going	go	VBG
nyp.33433082245824	6234	63	to	to	TO
nyp.33433082245824	6234	64	serve	serve	VB
nyp.33433082245824	6234	65	,	,	,
nyp.33433082245824	6234	66	beat	beat	VB
nyp.33433082245824	6234	67	up	up	RP
nyp.33433082245824	6234	68	the	the	DT
nyp.33433082245824	6234	69	yolk	yolk	NN
nyp.33433082245824	6234	70	of	of	IN
nyp.33433082245824	6234	71	an	an	DT
nyp.33433082245824	6234	72	egg	egg	NN
nyp.33433082245824	6234	73	,	,	,
nyp.33433082245824	6234	74	add	add	VB
nyp.33433082245824	6234	75	half	half	PDT
nyp.33433082245824	6234	76	a	a	DT
nyp.33433082245824	6234	77	pint	pint	NN
nyp.33433082245824	6234	78	of	of	IN
nyp.33433082245824	6234	79	cream	cream	NN
nyp.33433082245824	6234	80	,	,	,
nyp.33433082245824	6234	81	and	and	CC
nyp.33433082245824	6234	82	stir	stir	VB
nyp.33433082245824	6234	83	them	-PRON-	PRP
nyp.33433082245824	6234	84	over	over	IN
nyp.33433082245824	6234	85	the	the	DT
nyp.33433082245824	6234	86	ham	ham	NN
nyp.33433082245824	6234	87	fire	fire	NN
nyp.33433082245824	6234	88	,	,	,
nyp.33433082245824	6234	89	but	but	CC
nyp.33433082245824	6234	90	do	do	VBP
nyp.33433082245824	6234	91	not	not	RB
nyp.33433082245824	6234	92	let	let	VB
nyp.33433082245824	6234	93	it	-PRON-	PRP
nyp.33433082245824	6234	94	boil	boil	VB
nyp.33433082245824	6234	95	.	.	.
nyp.33433082245824	6235	1	It	-PRON-	PRP
nyp.33433082245824	6235	2	will	will	MD
nyp.33433082245824	6235	3	be	be	VB
nyp.33433082245824	6235	4	quite	quite	RB
nyp.33433082245824	6235	5	as	as	RB
nyp.33433082245824	6235	6	good	good	JJ
nyp.33433082245824	6235	7	with-	with-	RB
nyp.33433082245824	6235	8	out	out	IN
nyp.33433082245824	6235	9	the	the	DT
nyp.33433082245824	6235	10	egg	egg	NN
nyp.33433082245824	6235	11	.	.	.
nyp.33433082245824	6236	1	The	the	DT
nyp.33433082245824	6236	2	gravy	gravy	NN
nyp.33433082245824	6236	3	may	may	MD
nyp.33433082245824	6236	4	be	be	VB
nyp.33433082245824	6236	5	made	make	VBN
nyp.33433082245824	6236	6	(	(	-LRB-
nyp.33433082245824	6236	7	without	without	IN
nyp.33433082245824	6236	8	any	any	DT
nyp.33433082245824	6236	9	other	other	JJ
nyp.33433082245824	6236	10	meat	meat	NN
nyp.33433082245824	6236	11	)	)	-RRB-
nyp.33433082245824	6236	12	of	of	IN
nyp.33433082245824	6236	13	le	le	NNP
nyp.33433082245824	6236	14	necks	neck	NNS
nyp.33433082245824	6236	15	,	,	,
nyp.33433082245824	6236	16	feet	foot	NNS
nyp.33433082245824	6236	17	,	,	,
nyp.33433082245824	6236	18	small	small	JJ
nyp.33433082245824	6236	19	wing	wing	NN
nyp.33433082245824	6236	20	-	-	HYPH
nyp.33433082245824	6236	21	bones	bone	NNS
nyp.33433082245824	6236	22	,	,	,
nyp.33433082245824	6236	23	gizzards	gizzard	NNS
nyp.33433082245824	6236	24	,	,	,
nyp.33433082245824	6236	25	and	and	CC
nyp.33433082245824	6236	26	livers	liver	NNS
nyp.33433082245824	6236	27	;	;	:
nyp.33433082245824	6236	28	de	de	FW
nyp.33433082245824	6236	29	which	which	WDT
nyp.33433082245824	6236	30	are	be	VBP
nyp.33433082245824	6236	31	called	call	VBN
nyp.33433082245824	6236	32	the	the	DT
nyp.33433082245824	6236	33	trimmings	trimming	NNS
nyp.33433082245824	6236	34	of	of	IN
nyp.33433082245824	6236	35	the	the	DT
nyp.33433082245824	6236	36	fowls	fowl	NNS
nyp.33433082245824	6236	37	.	.	.
nyp.33433082245824	6237	1	sery	sery	NNP
nyp.33433082245824	6237	2	A	a	DT
nyp.33433082245824	6237	3	beautiful	beautiful	JJ
nyp.33433082245824	6237	4	and	and	CC
nyp.33433082245824	6237	5	excellent	excellent	JJ
nyp.33433082245824	6237	6	way	way	NN
nyp.33433082245824	6237	7	of	of	IN
nyp.33433082245824	6237	8	dressing	dress	VBG
nyp.33433082245824	6237	9	Fowls	fowl	NNS
nyp.33433082245824	6237	10	.	.	.
nyp.33433082245824	6238	1	2	2	LS
nyp.33433082245824	6238	2	*	*	NFP
nyp.33433082245824	6238	3	When	when	WRB
nyp.33433082245824	6238	4	nicely	nicely	RB
nyp.33433082245824	6238	5	clean	clean	JJ
nyp.33433082245824	6238	6	,	,	,
nyp.33433082245824	6238	7	and	and	CC
nyp.33433082245824	6238	8	free	free	JJ
nyp.33433082245824	6238	9	from	from	IN
nyp.33433082245824	6238	10	every	every	DT
nyp.33433082245824	6238	11	feather	feather	NN
nyp.33433082245824	6238	12	and	and	CC
nyp.33433082245824	6238	13	jo	jo	NNP
nyp.33433082245824	6238	14	plug	plug	NNP
nyp.33433082245824	6238	15	,	,	,
nyp.33433082245824	6238	16	singe	singe	VB
nyp.33433082245824	6238	17	them	-PRON-	PRP
nyp.33433082245824	6238	18	.	.	.
nyp.33433082245824	6239	1	Bone	bone	NN
nyp.33433082245824	6239	2	,	,	,
nyp.33433082245824	6239	3	and	and	CC
nyp.33433082245824	6239	4	draw	draw	VB
nyp.33433082245824	6239	5	inwards	inwards	RB
nyp.33433082245824	6239	6	the	the	DT
nyp.33433082245824	6239	7	leg	leg	NN
nyp.33433082245824	6239	8	and	and	CC
nyp.33433082245824	6239	9	of	of	IN
nyp.33433082245824	6239	10	opinion	opinion	NN
nyp.33433082245824	6239	11	of	of	IN
nyp.33433082245824	6239	12	the	the	DT
nyp.33433082245824	6239	13	wing	wing	NN
nyp.33433082245824	6239	14	.	.	.
nyp.33433082245824	6240	1	Stuff	stuff	NN
nyp.33433082245824	6240	2	with	with	IN
nyp.33433082245824	6240	3	sausage	sausage	NN
nyp.33433082245824	6240	4	meat	meat	NN
nyp.33433082245824	6240	5	,	,	,
nyp.33433082245824	6240	6	and	and	CC
nyp.33433082245824	6240	7	tie	tie	VB
nyp.33433082245824	6240	8	the	the	DT
nyp.33433082245824	6240	9	neck	neck	NN
nyp.33433082245824	6240	10	and	and	CC
nyp.33433082245824	6240	11	vent	vent	NN
nyp.33433082245824	6240	12	.	.	.
nyp.33433082245824	6241	1	Roast	roast	NN
nyp.33433082245824	6241	2	,	,	,
nyp.33433082245824	6241	3	and	and	CC
nyp.33433082245824	6241	4	serve	serve	VB
nyp.33433082245824	6241	5	with	with	IN
nyp.33433082245824	6241	6	gravy	gravy	NN
nyp.33433082245824	6241	7	in	in	IN
nyp.33433082245824	6241	8	the	the	DT
nyp.33433082245824	6241	9	z	z	NN
nyp.33433082245824	6241	10	dish	dish	NN
nyp.33433082245824	6241	11	,	,	,
nyp.33433082245824	6241	12	and	and	CC
nyp.33433082245824	6241	13	bread	bread	NN
nyp.33433082245824	6241	14	-	-	HYPH
nyp.33433082245824	6241	15	sauce	sauce	NN
nyp.33433082245824	6241	16	in	in	IN
nyp.33433082245824	6241	17	a	a	DT
nyp.33433082245824	6241	18	tureen	tureen	NN
nyp.33433082245824	6241	19	.	.	.
nyp.33433082245824	6242	1	If	if	IN
nyp.33433082245824	6242	2	the	the	DT
nyp.33433082245824	6242	3	fowls	fowl	NNS
nyp.33433082245824	6242	4	are	be	VBP
nyp.33433082245824	6242	5	young	young	JJ
nyp.33433082245824	6242	6	,	,	,
nyp.33433082245824	6242	7	and	and	CC
nyp.33433082245824	6242	8	properly	properly	RB
nyp.33433082245824	6242	9	kept	keep	VBN
nyp.33433082245824	6242	10	,	,	,
nyp.33433082245824	6242	11	they	-PRON-	PRP
nyp.33433082245824	6242	12	are	be	VBP
nyp.33433082245824	6242	13	equal	equal	JJ
nyp.33433082245824	6242	14	to	to	IN
nyp.33433082245824	6242	15	turkey	turkey	NNP
nyp.33433082245824	6242	16	.	.	.
nyp.33433082245824	6243	1	If	if	IN
nyp.33433082245824	6243	2	the	the	DT
nyp.33433082245824	6243	3	quantity	quantity	NN
nyp.33433082245824	6243	4	of	of	IN
nyp.33433082245824	6243	5	forcemeat	forcemeat	NN
nyp.33433082245824	6243	6	be	be	VB
nyp.33433082245824	6243	7	thought	think	VBN
nyp.33433082245824	6243	8	too	too	RB
nyp.33433082245824	6243	9	much	much	RB
nyp.33433082245824	6243	10	,	,	,
nyp.33433082245824	6243	11	one	one	CD
nyp.33433082245824	6243	12	fowl	fowl	NN
nyp.33433082245824	6243	13	.	.	.
nyp.33433082245824	6244	1	may	may	MD
nyp.33433082245824	6244	2	be	be	VB
nyp.33433082245824	6244	3	put	put	VBN
nyp.33433082245824	6244	4	within	within	IN
nyp.33433082245824	6244	5	the	the	DT
nyp.33433082245824	6244	6	other	other	JJ
nyp.33433082245824	6244	7	.	.	.
nyp.33433082245824	6245	1	112	112	LS
nyp.33433082245824	6245	2	·	·	NFP
nyp.33433082245824	6245	3	DOMESTIC	domestic	JJ
nyp.33433082245824	6245	4	COOKERY	cookery	NN
nyp.33433082245824	6245	5	.	.	.
nyp.33433082245824	6246	1	To	to	TO
nyp.33433082245824	6246	2	pull	pull	VB
nyp.33433082245824	6246	3	Chickens	chicken	NNS
nyp.33433082245824	6246	4	.	.	.
nyp.33433082245824	6247	1	Take	take	VB
nyp.33433082245824	6247	2	off	off	RP
nyp.33433082245824	6247	3	the	the	DT
nyp.33433082245824	6247	4	skin	skin	NN
nyp.33433082245824	6247	5	,	,	,
nyp.33433082245824	6247	6	and	and	CC
nyp.33433082245824	6247	7	pull	pull	VB
nyp.33433082245824	6247	8	the	the	DT
nyp.33433082245824	6247	9	flesh	flesh	NN
nyp.33433082245824	6247	10	off	off	IN
nyp.33433082245824	6247	11	the	the	DT
nyp.33433082245824	6247	12	bone	bone	NN
nyp.33433082245824	6247	13	of	of	IN
nyp.33433082245824	6247	14	a	a	DT
nyp.33433082245824	6247	15	cold	cold	JJ
nyp.33433082245824	6247	16	fowl	fowl	NN
nyp.33433082245824	6247	17	,	,	,
nyp.33433082245824	6247	18	in	in	IN
nyp.33433082245824	6247	19	as	as	RB
nyp.33433082245824	6247	20	large	large	JJ
nyp.33433082245824	6247	21	pieces	piece	NNS
nyp.33433082245824	6247	22	as	as	IN
nyp.33433082245824	6247	23	you	-PRON-	PRP
nyp.33433082245824	6247	24	can	can	MD
nyp.33433082245824	6247	25	:	:	:
nyp.33433082245824	6247	26	dredge	dredge	VB
nyp.33433082245824	6247	27	it	-PRON-	PRP
nyp.33433082245824	6247	28	with	with	IN
nyp.33433082245824	6247	29	flour	flour	NN
nyp.33433082245824	6247	30	,	,	,
nyp.33433082245824	6247	31	and	and	CC
nyp.33433082245824	6247	32	fry	fry	VB
nyp.33433082245824	6247	33	it	-PRON-	PRP
nyp.33433082245824	6247	34	of	of	IN
nyp.33433082245824	6247	35	a	a	DT
nyp.33433082245824	6247	36	nice	nice	JJ
nyp.33433082245824	6247	37	brown	brown	NN
nyp.33433082245824	6247	38	in	in	IN
nyp.33433082245824	6247	39	butter	butter	NN
nyp.33433082245824	6247	40	.	.	.
nyp.33433082245824	6248	1	Drain	drain	VB
nyp.33433082245824	6248	2	the	the	DT
nyp.33433082245824	6248	3	butter	butter	NN
nyp.33433082245824	6248	4	from	from	IN
nyp.33433082245824	6248	5	it	-PRON-	PRP
nyp.33433082245824	6248	6	;	;	:
nyp.33433082245824	6248	7	and	and	CC
nyp.33433082245824	6248	8	then	then	RB
nyp.33433082245824	6248	9	simmer	simmer	VB
nyp.33433082245824	6248	10	the	the	DT
nyp.33433082245824	6248	11	flesh	flesh	NN
nyp.33433082245824	6248	12	in	in	IN
nyp.33433082245824	6248	13	a	a	DT
nyp.33433082245824	6248	14	good	good	JJ
nyp.33433082245824	6248	15	gravy	gravy	NN
nyp.33433082245824	6248	16	,	,	,
nyp.33433082245824	6248	17	well	well	RB
nyp.33433082245824	6248	18	seasoned	seasoned	JJ
nyp.33433082245824	6248	19	,	,	,
nyp.33433082245824	6248	20	and	and	CC
nyp.33433082245824	6248	21	thickened	thicken	VBN
nyp.33433082245824	6248	22	with	with	IN
nyp.33433082245824	6248	23	a	a	DT
nyp.33433082245824	6248	24	little	little	JJ
nyp.33433082245824	6248	25	flour	flour	NN
nyp.33433082245824	6248	26	and	and	CC
nyp.33433082245824	6248	27	butter	butter	NN
nyp.33433082245824	6248	28	.	.	.
nyp.33433082245824	6249	1	Add	add	VB
nyp.33433082245824	6249	2	the	the	DT
nyp.33433082245824	6249	3	juice	juice	NN
nyp.33433082245824	6249	4	of	of	IN
nyp.33433082245824	6249	5	half	half	PDT
nyp.33433082245824	6249	6	a	a	DT
nyp.33433082245824	6249	7	lemon	lemon	NN
nyp.33433082245824	6249	8	.	.	.
nyp.33433082245824	6250	1	Another	another	DT
nyp.33433082245824	6250	2	way	way	NN
nyp.33433082245824	6250	3	.	.	.
nyp.33433082245824	6251	1	Cut	cut	VB
nyp.33433082245824	6251	2	off	off	RP
nyp.33433082245824	6251	3	the	the	DT
nyp.33433082245824	6251	4	legs	leg	NNS
nyp.33433082245824	6251	5	,	,	,
nyp.33433082245824	6251	6	and	and	CC
nyp.33433082245824	6251	7	the	the	DT
nyp.33433082245824	6251	8	whole	whole	JJ
nyp.33433082245824	6251	9	back	back	RB
nyp.33433082245824	6251	10	of	of	IN
nyp.33433082245824	6251	11	a	a	DT
nyp.33433082245824	6251	12	dressed	dressed	JJ
nyp.33433082245824	6251	13	Name	name	NN
nyp.33433082245824	6251	14	chicken	chicken	NN
nyp.33433082245824	6251	15	;	;	:
nyp.33433082245824	6251	16	if	if	IN
nyp.33433082245824	6251	17	under	under	RB
nyp.33433082245824	6251	18	-	-	HYPH
nyp.33433082245824	6251	19	done	do	VBN
nyp.33433082245824	6251	20	,	,	,
nyp.33433082245824	6251	21	the	the	DT
nyp.33433082245824	6251	22	better	well	JJR
nyp.33433082245824	6251	23	.	.	.
nyp.33433082245824	6252	1	Pull	pull	VB
nyp.33433082245824	6252	2	all	all	PDT
nyp.33433082245824	6252	3	the	the	DT
nyp.33433082245824	6252	4	white	white	JJ
nyp.33433082245824	6252	5	part	part	NN
nyp.33433082245824	6252	6	into	into	IN
nyp.33433082245824	6252	7	little	little	JJ
nyp.33433082245824	6252	8	flakes	flake	NNS
nyp.33433082245824	6252	9	free	free	JJ
nyp.33433082245824	6252	10	from	from	IN
nyp.33433082245824	6252	11	skin	skin	NN
nyp.33433082245824	6252	12	;	;	:
nyp.33433082245824	6252	13	toss	toss	VB
nyp.33433082245824	6252	14	it	-PRON-	PRP
nyp.33433082245824	6252	15	up	up	RP
nyp.33433082245824	6252	16	with	with	IN
nyp.33433082245824	6252	17	a	a	DT
nyp.33433082245824	6252	18	little	little	JJ
nyp.33433082245824	6252	19	cream	cream	NN
nyp.33433082245824	6252	20	thickened	thicken	VBN
nyp.33433082245824	6252	21	with	with	IN
nyp.33433082245824	6252	22	a	a	DT
nyp.33433082245824	6252	23	piece	piece	NN
nyp.33433082245824	6252	24	of	of	IN
nyp.33433082245824	6252	25	butter	butter	NN
nyp.33433082245824	6252	26	mixed	mix	VBN
nyp.33433082245824	6252	27	with	with	IN
nyp.33433082245824	6252	28	a	a	DT
nyp.33433082245824	6252	29	flour	flour	NN
nyp.33433082245824	6252	30	,	,	,
nyp.33433082245824	6252	31	half	half	PDT
nyp.33433082245824	6252	32	a	a	DT
nyp.33433082245824	6252	33	blade	blade	NN
nyp.33433082245824	6252	34	of	of	IN
nyp.33433082245824	6252	35	mace	mace	NN
nyp.33433082245824	6252	36	in	in	IN
nyp.33433082245824	6252	37	powder	powder	NN
nyp.33433082245824	6252	38	,	,	,
nyp.33433082245824	6252	39	white	white	JJ
nyp.33433082245824	6252	40	pepper	pepper	NN
nyp.33433082245824	6252	41	,	,	,
nyp.33433082245824	6252	42	salt	salt	NN
nyp.33433082245824	6252	43	,	,	,
nyp.33433082245824	6252	44	portret	portret	NNP
nyp.33433082245824	6252	45	and	and	CC
nyp.33433082245824	6252	46	a	a	DT
nyp.33433082245824	6252	47	squeeze	squeeze	NN
nyp.33433082245824	6252	48	of	of	IN
nyp.33433082245824	6252	49	lemon	lemon	NN
nyp.33433082245824	6252	50	.	.	.
nyp.33433082245824	6253	1	Cut	cut	VB
nyp.33433082245824	6253	2	off	off	RP
nyp.33433082245824	6253	3	the	the	DT
nyp.33433082245824	6253	4	neck	neck	NN
nyp.33433082245824	6253	5	end	end	NN
nyp.33433082245824	6253	6	of	of	IN
nyp.33433082245824	6253	7	the	the	DT
nyp.33433082245824	6253	8	viens	viens	NNP
nyp.33433082245824	6253	9	o	o	UH
nyp.33433082245824	6253	10	chicken	chicken	NN
nyp.33433082245824	6253	11	;	;	:
nyp.33433082245824	6253	12	and	and	CC
nyp.33433082245824	6253	13	broil	broil	VB
nyp.33433082245824	6253	14	the	the	DT
nyp.33433082245824	6253	15	back	back	NN
nyp.33433082245824	6253	16	and	and	CC
nyp.33433082245824	6253	17	sidesmen	sidesmen	VB
nyp.33433082245824	6253	18	in	in	IN
nyp.33433082245824	6253	19	one	one	CD
nyp.33433082245824	6253	20	piece	piece	NN
nyp.33433082245824	6253	21	,	,	,
nyp.33433082245824	6253	22	I	-PRON-	PRP
nyp.33433082245824	6253	23	mert	mert	NNP
nyp.33433082245824	6253	24	and	and	CC
nyp.33433082245824	6253	25	the	the	DT
nyp.33433082245824	6253	26	two	two	CD
nyp.33433082245824	6253	27	legs	leg	NNS
nyp.33433082245824	6253	28	seasoned	seasoned	JJ
nyp.33433082245824	6253	29	.	.	.
nyp.33433082245824	6254	1	Put	put	VB
nyp.33433082245824	6254	2	the	the	DT
nyp.33433082245824	6254	3	hash	hash	NN
nyp.33433082245824	6254	4	in	in	IN
nyp.33433082245824	6254	5	the	the	DT
nyp.33433082245824	6254	6	middle	middle	NN
nyp.33433082245824	6254	7	,	,	,
nyp.33433082245824	6254	8	*	*	NFP
nyp.33433082245824	6254	9	?	?	.
nyp.33433082245824	6255	1	with	with	IN
nyp.33433082245824	6255	2	the	the	DT
nyp.33433082245824	6255	3	back	back	NN
nyp.33433082245824	6255	4	on	on	IN
nyp.33433082245824	6255	5	it	-PRON-	PRP
nyp.33433082245824	6255	6	:	:	:
nyp.33433082245824	6255	7	and	and	CC
nyp.33433082245824	6255	8	the	the	DT
nyp.33433082245824	6255	9	two	two	CD
nyp.33433082245824	6255	10	legs	leg	NNS
nyp.33433082245824	6255	11	at	at	IN
nyp.33433082245824	6255	12	the	the	DT
nyp.33433082245824	6255	13	end	end	NN
nyp.33433082245824	6255	14	.	.	.
nyp.33433082245824	6256	1	Chicken	Chicken	NNP
nyp.33433082245824	6256	2	Currie	Currie	NNP
nyp.33433082245824	6256	3	.	.	.
nyp.33433082245824	6257	1	Cut	cut	VB
nyp.33433082245824	6257	2	up	up	RP
nyp.33433082245824	6257	3	the	the	DT
nyp.33433082245824	6257	4	chickens	chicken	NNS
nyp.33433082245824	6257	5	raw	raw	JJ
nyp.33433082245824	6257	6	,	,	,
nyp.33433082245824	6257	7	slice	slice	NN
nyp.33433082245824	6257	8	onions	onion	NNS
nyp.33433082245824	6257	9	,	,	,
nyp.33433082245824	6257	10	and	and	CC
nyp.33433082245824	6257	11	fry	fry	VB
nyp.33433082245824	6257	12	both	both	DT
nyp.33433082245824	6257	13	in	in	IN
nyp.33433082245824	6257	14	it	-PRON-	PRP
nyp.33433082245824	6257	15	butter	butter	VB
nyp.33433082245824	6257	16	with	with	IN
nyp.33433082245824	6257	17	great	great	JJ
nyp.33433082245824	6257	18	care	care	NN
nyp.33433082245824	6257	19	,	,	,
nyp.33433082245824	6257	20	of	of	IN
nyp.33433082245824	6257	21	a	a	DT
nyp.33433082245824	6257	22	fine	fine	JJ
nyp.33433082245824	6257	23	light	light	JJ
nyp.33433082245824	6257	24	brown	brown	NN
nyp.33433082245824	6257	25	;	;	:
nyp.33433082245824	6257	26	or	or	CC
nyp.33433082245824	6257	27	if	if	IN
nyp.33433082245824	6257	28	you	-PRON-	PRP
nyp.33433082245824	6257	29	are	be	VBP
nyp.33433082245824	6257	30	use	use	VB
nyp.33433082245824	6257	31	chickens	chicken	NNS
nyp.33433082245824	6257	32	that	that	WDT
nyp.33433082245824	6257	33	have	have	VBP
nyp.33433082245824	6257	34	been	be	VBN
nyp.33433082245824	6257	35	dressed	dress	VBN
nyp.33433082245824	6257	36	,	,	,
nyp.33433082245824	6257	37	fry	fry	VB
nyp.33433082245824	6257	38	only	only	RB
nyp.33433082245824	6257	39	the	the	DT
nyp.33433082245824	6257	40	onions	onion	NNS
nyp.33433082245824	6257	41	.	.	.
nyp.33433082245824	6258	1	Barn	Barn	NNP
nyp.33433082245824	6258	2	Lay	Lay	NNP
nyp.33433082245824	6258	3	the	the	DT
nyp.33433082245824	6258	4	joints	joint	NNS
nyp.33433082245824	6258	5	,	,	,
nyp.33433082245824	6258	6	cut	cut	VBN
nyp.33433082245824	6258	7	into	into	IN
nyp.33433082245824	6258	8	two	two	CD
nyp.33433082245824	6258	9	or	or	CC
nyp.33433082245824	6258	10	three	three	CD
nyp.33433082245824	6258	11	pieces	piece	NNS
nyp.33433082245824	6258	12	each	each	DT
nyp.33433082245824	6258	13	,	,	,
nyp.33433082245824	6258	14	into	into	IN
nyp.33433082245824	6258	15	a	a	DT
nyp.33433082245824	6258	16	stewpan	stewpan	NN
nyp.33433082245824	6258	17	,	,	,
nyp.33433082245824	6258	18	with	with	IN
nyp.33433082245824	6258	19	a	a	DT
nyp.33433082245824	6258	20	veal	veal	NN
nyp.33433082245824	6258	21	or	or	CC
nyp.33433082245824	6258	22	mutton	mutton	NN
nyp.33433082245824	6258	23	gravy	gravy	NN
nyp.33433082245824	6258	24	,	,	,
nyp.33433082245824	6258	25	and	and	CC
nyp.33433082245824	6258	26	a	a	DT
nyp.33433082245824	6258	27	clove	clove	NN
nyp.33433082245824	6258	28	or	or	CC
nyp.33433082245824	6258	29	dia	dia	NNP
nyp.33433082245824	6258	30	two	two	CD
nyp.33433082245824	6258	31	of	of	IN
nyp.33433082245824	6258	32	garlic	garlic	NN
nyp.33433082245824	6258	33	.	.	.
nyp.33433082245824	6259	1	Simmer	simmer	VB
nyp.33433082245824	6259	2	till	till	IN
nyp.33433082245824	6259	3	the	the	DT
nyp.33433082245824	6259	4	chicken	chicken	NN
nyp.33433082245824	6259	5	is	be	VBZ
nyp.33433082245824	6259	6	quite	quite	RB
nyp.33433082245824	6259	7	tender	tender	JJ
nyp.33433082245824	6259	8	.	.	.
nyp.33433082245824	6260	1	Half	half	PDT
nyp.33433082245824	6260	2	an	an	DT
nyp.33433082245824	6260	3	hour	hour	NN
nyp.33433082245824	6260	4	before	before	IN
nyp.33433082245824	6260	5	you	-PRON-	PRP
nyp.33433082245824	6260	6	serve	serve	VBP
nyp.33433082245824	6260	7	it	-PRON-	PRP
nyp.33433082245824	6260	8	,	,	,
nyp.33433082245824	6260	9	rub	rub	VB
nyp.33433082245824	6260	10	smooth	smooth	JJ
nyp.33433082245824	6260	11	a	a	DT
nyp.33433082245824	6260	12	spoonful	spoonful	NN
nyp.33433082245824	6260	13	or	or	CC
nyp.33433082245824	6260	14	two	two	CD
nyp.33433082245824	6260	15	of	of	IN
nyp.33433082245824	6260	16	currie	currie	NNP
nyp.33433082245824	6260	17	-	-	HYPH
nyp.33433082245824	6260	18	powder	powder	NN
nyp.33433082245824	6260	19	,	,	,
nyp.33433082245824	6260	20	a	a	DT
nyp.33433082245824	6260	21	spoonful	spoonful	NN
nyp.33433082245824	6260	22	of	of	IN
nyp.33433082245824	6260	23	flour	flour	NN
nyp.33433082245824	6260	24	,	,	,
nyp.33433082245824	6260	25	and	and	CC
nyp.33433082245824	6260	26	an	an	DT
nyp.33433082245824	6260	27	amer	amer	NNP
nyp.33433082245824	6260	28	ounce	ounce	NN
nyp.33433082245824	6260	29	of	of	IN
nyp.33433082245824	6260	30	butter	butter	NN
nyp.33433082245824	6260	31	;	;	:
nyp.33433082245824	6260	32	and	and	CC
nyp.33433082245824	6260	33	add	add	VB
nyp.33433082245824	6260	34	this	this	DT
nyp.33433082245824	6260	35	,	,	,
nyp.33433082245824	6260	36	with	with	IN
nyp.33433082245824	6260	37	four	four	CD
nyp.33433082245824	6260	38	large	large	JJ
nyp.33433082245824	6260	39	spoonsful	spoonsful	JJ
nyp.33433082245824	6260	40	abi	abi	NN
nyp.33433082245824	6260	41	of	of	IN
nyp.33433082245824	6260	42	cream	cream	NN
nyp.33433082245824	6260	43	,	,	,
nyp.33433082245824	6260	44	to	to	IN
nyp.33433082245824	6260	45	the	the	DT
nyp.33433082245824	6260	46	stew	stew	NN
nyp.33433082245824	6260	47	.	.	.
nyp.33433082245824	6261	1	Salt	salt	NN
nyp.33433082245824	6261	2	to	to	IN
nyp.33433082245824	6261	3	your	-PRON-	PRP$
nyp.33433082245824	6261	4	taste	taste	NN
nyp.33433082245824	6261	5	.	.	.
nyp.33433082245824	6262	1	When	when	WRB
nyp.33433082245824	6262	2	servo	servo	VB
nyp.33433082245824	6262	3	it	-PRON-	PRP
nyp.33433082245824	6262	4	une	une	FW
nyp.33433082245824	6262	5	ing	ing	FW
nyp.33433082245824	6262	6	,	,	,
nyp.33433082245824	6262	7	squeeze	squeeze	VB
nyp.33433082245824	6262	8	in	in	RP
nyp.33433082245824	6262	9	a	a	DT
nyp.33433082245824	6262	10	little	little	JJ
nyp.33433082245824	6262	11	lemon	lemon	NN
nyp.33433082245824	6262	12	.	.	.
nyp.33433082245824	6263	1	Slices	slice	NNS
nyp.33433082245824	6263	2	of	of	IN
nyp.33433082245824	6263	3	under	under	NN
nyp.33433082245824	6263	4	-	-	HYPH
nyp.33433082245824	6263	5	done	do	VBN
nyp.33433082245824	6263	6	veal	veal	NN
nyp.33433082245824	6263	7	,	,	,
nyp.33433082245824	6263	8	or	or	CC
nyp.33433082245824	6263	9	rabbit	rabbit	NN
nyp.33433082245824	6263	10	,	,	,
nyp.33433082245824	6263	11	turkey	turkey	NNP
nyp.33433082245824	6263	12	,	,	,
nyp.33433082245824	6263	13	&	&	CC
nyp.33433082245824	6263	14	c.	c.	NNP
nyp.33433082245824	6263	15	,	,	,
nyp.33433082245824	6263	16	make	make	VB
nyp.33433082245824	6263	17	|	|	NNP
nyp.33433082245824	6263	18	excellent	excellent	JJ
nyp.33433082245824	6263	19	currie	currie	NNP
nyp.33433082245824	6263	20	.	.	.
nyp.33433082245824	6264	1	A	a	DT
nyp.33433082245824	6264	2	dish	dish	NN
nyp.33433082245824	6264	3	of	of	IN
nyp.33433082245824	6264	4	rice	rice	NN
nyp.33433082245824	6264	5	,	,	,
nyp.33433082245824	6264	6	boiled	boil	VBN
nyp.33433082245824	6264	7	dry	dry	JJ
nyp.33433082245824	6264	8	,	,	,
nyp.33433082245824	6264	9	must	must	MD
nyp.33433082245824	6264	10	be	be	VB
nyp.33433082245824	6264	11	served	serve	VBN
nyp.33433082245824	6264	12	.	.	.
nyp.33433082245824	6265	1	For	for	IN
nyp.33433082245824	6265	2	direc-	direc-	NN
nyp.33433082245824	6265	3	use	use	VB
nyp.33433082245824	6265	4	a	a	DT
nyp.33433082245824	6265	5	tions	tion	NNS
nyp.33433082245824	6265	6	to	to	TO
nyp.33433082245824	6265	7	do	do	VB
nyp.33433082245824	6265	8	this	this	DT
nyp.33433082245824	6265	9	,	,	,
nyp.33433082245824	6265	10	see	see	VB
nyp.33433082245824	6265	11	the	the	DT
nyp.33433082245824	6265	12	article	article	NN
nyp.33433082245824	6265	13	Rice	Rice	NNP
nyp.33433082245824	6265	14	.	.	.
nyp.33433082245824	6266	1	Another	another	DT
nyp.33433082245824	6266	2	,	,	,
nyp.33433082245824	6266	3	more	more	RBR
nyp.33433082245824	6266	4	easily	easily	RB
nyp.33433082245824	6266	5	made	make	VBN
nyp.33433082245824	6266	6	.	.	.
nyp.33433082245824	6267	1	Cut	cut	VB
nyp.33433082245824	6267	2	up	up	RP
nyp.33433082245824	6267	3	a	a	DT
nyp.33433082245824	6267	4	chicken	chicken	NN
nyp.33433082245824	6267	5	or	or	CC
nyp.33433082245824	6267	6	young	young	JJ
nyp.33433082245824	6267	7	rabbit	rabbit	NN
nyp.33433082245824	6267	8	;	;	:
nyp.33433082245824	6267	9	if	if	IN
nyp.33433082245824	6267	10	chicken	chicken	NN
nyp.33433082245824	6267	11	,	,	,
nyp.33433082245824	6267	12	take	take	VB
nyp.33433082245824	6267	13	off	off	RP
nyp.33433082245824	6267	14	the	the	DT
nyp.33433082245824	6267	15	skin	skin	NN
nyp.33433082245824	6267	16	.	.	.
nyp.33433082245824	6268	1	Roll	roll	VB
nyp.33433082245824	6268	2	each	each	DT
nyp.33433082245824	6268	3	piece	piece	NN
nyp.33433082245824	6268	4	in	in	IN
nyp.33433082245824	6268	5	a	a	DT
nyp.33433082245824	6268	6	mixture	mixture	NN
nyp.33433082245824	6268	7	of	of	IN
nyp.33433082245824	6268	8	a	a	DT
nyp.33433082245824	6268	9	large	large	JJ
nyp.33433082245824	6268	10	703	703	CD
nyp.33433082245824	6268	11	spoonful	spoonful	NN
nyp.33433082245824	6268	12	of	of	IN
nyp.33433082245824	6268	13	flour	flour	NN
nyp.33433082245824	6268	14	,	,	,
nyp.33433082245824	6268	15	and	and	CC
nyp.33433082245824	6268	16	half	half	PDT
nyp.33433082245824	6268	17	an	an	DT
nyp.33433082245824	6268	18	ounce	ounce	NN
nyp.33433082245824	6268	19	of	of	IN
nyp.33433082245824	6268	20	currie	currie	NNP
nyp.33433082245824	6268	21	-	-	HYPH
nyp.33433082245824	6268	22	powder	powder	NN
nyp.33433082245824	6268	23	.	.	.
nyp.33433082245824	6269	1	I	-PRON-	PRP
nyp.33433082245824	6269	2	be	be	VBP
nyp.33433082245824	6269	3	POULTRY	poultry	NN
nyp.33433082245824	6269	4	.	.	.
nyp.33433082245824	6270	1	113	113	CD
nyp.33433082245824	6270	2	till	till	IN
nyp.33433082245824	6270	3	allt	allt	NNP
nyp.33433082245824	6270	4	Slice	Slice	NNP
nyp.33433082245824	6270	5	two	two	CD
nyp.33433082245824	6270	6	or	or	CC
nyp.33433082245824	6270	7	three	three	CD
nyp.33433082245824	6270	8	onions	onion	NNS
nyp.33433082245824	6270	9	;	;	:
nyp.33433082245824	6270	10	and	and	CC
nyp.33433082245824	6270	11	fry	fry	VB
nyp.33433082245824	6270	12	them	-PRON-	PRP
nyp.33433082245824	6270	13	in	in	IN
nyp.33433082245824	6270	14	butter	butter	NN
nyp.33433082245824	6270	15	,	,	,
nyp.33433082245824	6270	16	of	of	IN
nyp.33433082245824	6270	17	a	a	DT
nyp.33433082245824	6270	18	mitbeko	mitbeko	NNP
nyp.33433082245824	6270	19	light	light	JJ
nyp.33433082245824	6270	20	brown	brown	NN
nyp.33433082245824	6270	21	;	;	:
nyp.33433082245824	6270	22	then	then	RB
nyp.33433082245824	6270	23	add	add	VB
nyp.33433082245824	6270	24	the	the	DT
nyp.33433082245824	6270	25	meat	meat	NN
nyp.33433082245824	6270	26	,	,	,
nyp.33433082245824	6270	27	and	and	CC
nyp.33433082245824	6270	28	fry	fry	VB
nyp.33433082245824	6270	29	altogether	altogether	RB
nyp.33433082245824	6270	30	till	till	IN
nyp.33433082245824	6270	31	;	;	:
nyp.33433082245824	6270	32	dek	dek	NNP
nyp.33433082245824	6270	33	the	the	DT
nyp.33433082245824	6270	34	meat	meat	NN
nyp.33433082245824	6270	35	begins	begin	VBZ
nyp.33433082245824	6270	36	to	to	IN
nyp.33433082245824	6270	37	brown	brown	NNP
nyp.33433082245824	6270	38	.	.	.
nyp.33433082245824	6271	1	Put	put	VB
nyp.33433082245824	6271	2	it	-PRON-	PRP
nyp.33433082245824	6271	3	all	all	DT
nyp.33433082245824	6271	4	into	into	IN
nyp.33433082245824	6271	5	a	a	DT
nyp.33433082245824	6271	6	stewpan	stewpan	NN
nyp.33433082245824	6271	7	,	,	,
nyp.33433082245824	6271	8	tter	tter	NNP
nyp.33433082245824	6271	9	.	.	.
nyp.33433082245824	6272	1	Vi	Vi	NNP
nyp.33433082245824	6272	2	and	and	CC
nyp.33433082245824	6272	3	pour	pour	VB
nyp.33433082245824	6272	4	boiling	boiling	NN
nyp.33433082245824	6272	5	water	water	NN
nyp.33433082245824	6272	6	enough	enough	RB
nyp.33433082245824	6272	7	just	just	RB
nyp.33433082245824	6272	8	to	to	TO
nyp.33433082245824	6272	9	cover	cover	VB
nyp.33433082245824	6272	10	it	-PRON-	PRP
nyp.33433082245824	6272	11	.	.	.
nyp.33433082245824	6273	1	Simmer	simmer	VB
nyp.33433082245824	6273	2	Pesh	Pesh	NNP
nyp.33433082245824	6273	3	in	in	IN
nyp.33433082245824	6273	4	1	1	CD
nyp.33433082245824	6273	5	very	very	RB
nyp.33433082245824	6273	6	gently	gently	RB
nyp.33433082245824	6273	7	,	,	,
nyp.33433082245824	6273	8	two	two	CD
nyp.33433082245824	6273	9	or	or	CC
nyp.33433082245824	6273	10	three	three	CD
nyp.33433082245824	6273	11	hours	hour	NNS
nyp.33433082245824	6273	12	.	.	.
nyp.33433082245824	6274	1	If	if	IN
nyp.33433082245824	6274	2	too	too	RB
nyp.33433082245824	6274	3	thick	thick	JJ
nyp.33433082245824	6274	4	,	,	,
nyp.33433082245824	6274	5	put	put	VBD
nyp.33433082245824	6274	6	more	more	JJR
nyp.33433082245824	6274	7	shale	shale	JJ
nyp.33433082245824	6274	8	water	water	NN
nyp.33433082245824	6274	9	half	half	PDT
nyp.33433082245824	6274	10	an	an	DT
nyp.33433082245824	6274	11	hour	hour	NN
nyp.33433082245824	6274	12	before	before	IN
nyp.33433082245824	6274	13	serving	serve	VBG
nyp.33433082245824	6274	14	.	.	.
nyp.33433082245824	6275	1	Oll	Oll	NNP
nyp.33433082245824	6275	2	.	.	.
nyp.33433082245824	6276	1	If	if	IN
nyp.33433082245824	6276	2	the	the	DT
nyp.33433082245824	6276	3	meat	meat	NN
nyp.33433082245824	6276	4	has	have	VBZ
nyp.33433082245824	6276	5	been	be	VBN
nyp.33433082245824	6276	6	dressed	dress	VBN
nyp.33433082245824	6276	7	before	before	RB
nyp.33433082245824	6276	8	,	,	,
nyp.33433082245824	6276	9	a	a	DT
nyp.33433082245824	6276	10	little	little	JJ
nyp.33433082245824	6276	11	broth	broth	NN
nyp.33433082245824	6276	12	will	will	MD
nyp.33433082245824	6276	13	!	!	.
nyp.33433082245824	6277	1	be	be	VB
nyp.33433082245824	6277	2	better	well	JJR
nyp.33433082245824	6277	3	than	than	IN
nyp.33433082245824	6277	4	water	water	NN
nyp.33433082245824	6277	5	;	;	:
nyp.33433082245824	6277	6	but	but	CC
nyp.33433082245824	6277	7	the	the	DT
nyp.33433082245824	6277	8	currie	currie	NNP
nyp.33433082245824	6277	9	is	be	VBZ
nyp.33433082245824	6277	10	richer	rich	JJR
nyp.33433082245824	6277	11	when	when	WRB
nyp.33433082245824	6277	12	made	make	VBN
nyp.33433082245824	6277	13	wete	wete	NNS
nyp.33433082245824	6277	14	of	of	IN
nyp.33433082245824	6277	15	fresh	fresh	JJ
nyp.33433082245824	6277	16	meat	meat	NN
nyp.33433082245824	6277	17	.	.	.
nyp.33433082245824	6278	1	To	to	TO
nyp.33433082245824	6278	2	braise	braise	VB
nyp.33433082245824	6278	3	Chickens	chicken	NNS
nyp.33433082245824	6278	4	.	.	.
nyp.33433082245824	6279	1	Os	Os	NNP
nyp.33433082245824	6279	2	to	to	IN
nyp.33433082245824	6279	3	Bone	Bone	NNP
nyp.33433082245824	6279	4	,	,	,
nyp.33433082245824	6279	5	and	and	CC
nyp.33433082245824	6279	6	fill	fill	VB
nyp.33433082245824	6279	7	them	-PRON-	PRP
nyp.33433082245824	6279	8	with	with	IN
nyp.33433082245824	6279	9	forcemeat	forcemeat	NNP
nyp.33433082245824	6279	10	.	.	.
nyp.33433082245824	6280	1	Lay	lay	VB
nyp.33433082245824	6280	2	the	the	DT
nyp.33433082245824	6280	3	bones	bone	NNS
nyp.33433082245824	6280	4	,	,	,
nyp.33433082245824	6280	5	ter	ter	NNP
nyp.33433082245824	6280	6	niet	niet	NNP
nyp.33433082245824	6280	7	and	and	CC
nyp.33433082245824	6280	8	any	any	DT
nyp.33433082245824	6280	9	other	other	JJ
nyp.33433082245824	6280	10	poultry	poultry	NN
nyp.33433082245824	6280	11	trimmings	trimming	NNS
nyp.33433082245824	6280	12	,	,	,
nyp.33433082245824	6280	13	into	into	IN
nyp.33433082245824	6280	14	a	a	DT
nyp.33433082245824	6280	15	stewpan	stewpan	NN
nyp.33433082245824	6280	16	,	,	,
nyp.33433082245824	6280	17	and	and	CC
nyp.33433082245824	6280	18	ite	ite	NNP
nyp.33433082245824	6280	19	per	per	IN
nyp.33433082245824	6280	20	the	the	DT
nyp.33433082245824	6280	21	chickens	chicken	NNS
nyp.33433082245824	6280	22	on	on	IN
nyp.33433082245824	6280	23	them	-PRON-	PRP
nyp.33433082245824	6280	24	.	.	.
nyp.33433082245824	6281	1	Put	put	VB
nyp.33433082245824	6281	2	to	to	IN
nyp.33433082245824	6281	3	them	-PRON-	PRP
nyp.33433082245824	6281	4	a	a	DT
nyp.33433082245824	6281	5	few	few	JJ
nyp.33433082245824	6281	6	onions	onion	NNS
nyp.33433082245824	6281	7	,	,	,
nyp.33433082245824	6281	8	a	a	DT
nyp.33433082245824	6281	9	geck	geck	NN
nyp.33433082245824	6281	10	ez-	ez-	XX
nyp.33433082245824	6281	11	,	,	,
nyp.33433082245824	6281	12	faggot	faggot	NN
nyp.33433082245824	6281	13	of	of	IN
nyp.33433082245824	6281	14	herbs	herb	NNS
nyp.33433082245824	6281	15	,	,	,
nyp.33433082245824	6281	16	three	three	CD
nyp.33433082245824	6281	17	blades	blade	NNS
nyp.33433082245824	6281	18	of	of	IN
nyp.33433082245824	6281	19	mace	mace	NN
nyp.33433082245824	6281	20	,	,	,
nyp.33433082245824	6281	21	a	a	DT
nyp.33433082245824	6281	22	pint	pint	NN
nyp.33433082245824	6281	23	of	of	IN
nyp.33433082245824	6281	24	stock	stock	NN
nyp.33433082245824	6281	25	,	,	,
nyp.33433082245824	6281	26	=	=	SYM
nyp.33433082245824	6281	27	1	1	CD
nyp.33433082245824	6281	28	in	in	IN
nyp.33433082245824	6281	29	08	08	CD
nyp.33433082245824	6281	30	"	"	''
nyp.33433082245824	6281	31	and	and	CC
nyp.33433082245824	6281	32	a	a	DT
nyp.33433082245824	6281	33	glass	glass	NN
nyp.33433082245824	6281	34	or	or	CC
nyp.33433082245824	6281	35	two	two	CD
nyp.33433082245824	6281	36	of	of	IN
nyp.33433082245824	6281	37	sherry	sherry	NN
nyp.33433082245824	6281	38	.	.	.
nyp.33433082245824	6282	1	Cover	cover	VB
nyp.33433082245824	6282	2	the	the	DT
nyp.33433082245824	6282	3	chickens	chicken	NNS
nyp.33433082245824	6282	4	with	with	IN
nyp.33433082245824	6282	5	in	in	IN
nyp.33433082245824	6282	6	the	the	DT
nyp.33433082245824	6282	7	slices	slice	NNS
nyp.33433082245824	6282	8	of	of	IN
nyp.33433082245824	6282	9	bacon	bacon	NN
nyp.33433082245824	6282	10	,	,	,
nyp.33433082245824	6282	11	and	and	CC
nyp.33433082245824	6282	12	then	then	RB
nyp.33433082245824	6282	13	white	white	JJ
nyp.33433082245824	6282	14	paper	paper	NN
nyp.33433082245824	6282	15	;	;	:
nyp.33433082245824	6282	16	cover	cover	VB
nyp.33433082245824	6282	17	the	the	DT
nyp.33433082245824	6282	18	whole	whole	NN
nyp.33433082245824	6282	19	he	-PRON-	PRP
nyp.33433082245824	6282	20	end	end	VB
nyp.33433082245824	6282	21	close	close	RB
nyp.33433082245824	6282	22	,	,	,
nyp.33433082245824	6282	23	and	and	CC
nyp.33433082245824	6282	24	put	put	VBD
nyp.33433082245824	6282	25	them	-PRON-	PRP
nyp.33433082245824	6282	26	on	on	IN
nyp.33433082245824	6282	27	a	a	DT
nyp.33433082245824	6282	28	slow	slow	JJ
nyp.33433082245824	6282	29	stove	stove	NN
nyp.33433082245824	6282	30	for	for	IN
nyp.33433082245824	6282	31	two	two	CD
nyp.33433082245824	6282	32	hours	hour	NNS
nyp.33433082245824	6282	33	.	.	.
nyp.33433082245824	6283	1	Then	then	RB
nyp.33433082245824	6283	2	take	take	VB
nyp.33433082245824	6283	3	them	-PRON-	PRP
nyp.33433082245824	6283	4	up	up	RP
nyp.33433082245824	6283	5	,	,	,
nyp.33433082245824	6283	6	strain	strain	VB
nyp.33433082245824	6283	7	the	the	DT
nyp.33433082245824	6283	8	braize	braize	NN
nyp.33433082245824	6283	9	,	,	,
nyp.33433082245824	6283	10	and	and	CC
nyp.33433082245824	6283	11	skim	skim	VB
nyp.33433082245824	6283	12	off	off	IN
nyp.33433082245824	6283	13	the	the	DT
nyp.33433082245824	6283	14	vete	vete	NNP
nyp.33433082245824	6283	15	fat	fat	NN
nyp.33433082245824	6283	16	carefully	carefully	RB
nyp.33433082245824	6283	17	;	;	:
nyp.33433082245824	6283	18	set	set	VB
nyp.33433082245824	6283	19	it	-PRON-	PRP
nyp.33433082245824	6283	20	on	on	RP
nyp.33433082245824	6283	21	to	to	TO
nyp.33433082245824	6283	22	boil	boil	VB
nyp.33433082245824	6283	23	very	very	RB
nyp.33433082245824	6283	24	quick	quick	JJ
nyp.33433082245824	6283	25	to	to	IN
nyp.33433082245824	6283	26	a	a	DT
nyp.33433082245824	6283	27	glaze	glaze	NN
nyp.33433082245824	6283	28	,	,	,
nyp.33433082245824	6283	29	und	und	IN
nyp.33433082245824	6283	30	I	I	NNP
nyp.33433082245824	6283	31	)	)	-RRB-
nyp.33433082245824	6283	32	and	and	CC
nyp.33433082245824	6283	33	do	do	VBP
nyp.33433082245824	6283	34	the	the	DT
nyp.33433082245824	6283	35	chickens	chicken	NNS
nyp.33433082245824	6283	36	over	over	RP
nyp.33433082245824	6283	37	with	with	IN
nyp.33433082245824	6283	38	it	-PRON-	PRP
nyp.33433082245824	6283	39	with	with	IN
nyp.33433082245824	6283	40	a	a	DT
nyp.33433082245824	6283	41	brush	brush	NN
nyp.33433082245824	6283	42	.	.	.
nyp.33433082245824	6284	1	Tn	Tn	NNP
nyp.33433082245824	6284	2	;	;	:
nyp.33433082245824	6284	3	C.	C.	NNP
nyp.33433082245824	6284	4	Serve	Serve	NNP
nyp.33433082245824	6284	5	with	with	IN
nyp.33433082245824	6284	6	a	a	DT
nyp.33433082245824	6284	7	brown	brown	JJ
nyp.33433082245824	6284	8	fricassee	fricassee	NN
nyp.33433082245824	6284	9	of	of	IN
nyp.33433082245824	6284	10	mushrooms	mushroom	NNS
nyp.33433082245824	6284	11	.	.	.
nyp.33433082245824	6285	1	Before	before	IN
nyp.33433082245824	6285	2	pengeglazing	pengeglazing	NN
nyp.33433082245824	6285	3	,	,	,
nyp.33433082245824	6285	4	put	put	VBD
nyp.33433082245824	6285	5	the	the	DT
nyp.33433082245824	6285	6	chicken	chicken	NN
nyp.33433082245824	6285	7	into	into	IN
nyp.33433082245824	6285	8	an	an	DT
nyp.33433082245824	6285	9	oven	oven	NN
nyp.33433082245824	6285	10	for	for	IN
nyp.33433082245824	6285	11	a	a	DT
nyp.33433082245824	6285	12	few	few	JJ
nyp.33433082245824	6285	13	minutes	minute	NNS
nyp.33433082245824	6285	14	,	,	,
nyp.33433082245824	6285	15	5.4	5.4	CD
nyp.33433082245824	6285	16	mm	mm	NNS
nyp.33433082245824	6285	17	to	to	TO
nyp.33433082245824	6285	18	give	give	VB
nyp.33433082245824	6285	19	a	a	DT
nyp.33433082245824	6285	20	little	little	JJ
nyp.33433082245824	6285	21	colour	colour	NN
nyp.33433082245824	6285	22	.	.	.
nyp.33433082245824	6286	1	Ducks	duck	NNS
nyp.33433082245824	6286	2	roasted	roast	VBN
nyp.33433082245824	6286	3	.	.	.
nyp.33433082245824	6287	1	hayot	hayot	NNP
nyp.33433082245824	6287	2	Stuff	Stuff	NNP
nyp.33433082245824	6287	3	one	one	CD
nyp.33433082245824	6287	4	with	with	IN
nyp.33433082245824	6287	5	sage	sage	NN
nyp.33433082245824	6287	6	and	and	CC
nyp.33433082245824	6287	7	onion	onion	NN
nyp.33433082245824	6287	8	,	,	,
nyp.33433082245824	6287	9	a	a	DT
nyp.33433082245824	6287	10	dessert	dessert	NN
nyp.33433082245824	6287	11	-	-	HYPH
nyp.33433082245824	6287	12	spoonful	spoonful	NN
nyp.33433082245824	6287	13	of	of	IN
nyp.33433082245824	6287	14	mut	mut	NNP
nyp.33433082245824	6287	15	,	,	,
nyp.33433082245824	6287	16	crumbs	crumb	NNS
nyp.33433082245824	6287	17	,	,	,
nyp.33433082245824	6287	18	a	a	DT
nyp.33433082245824	6287	19	bit	bit	NN
nyp.33433082245824	6287	20	of	of	IN
nyp.33433082245824	6287	21	butter	butter	NN
nyp.33433082245824	6287	22	,	,	,
nyp.33433082245824	6287	23	and	and	CC
nyp.33433082245824	6287	24	pepper	pepper	NN
nyp.33433082245824	6287	25	and	and	CC
nyp.33433082245824	6287	26	salt	salt	NN
nyp.33433082245824	6287	27	;	;	:
nyp.33433082245824	6287	28	let	let	VB
nyp.33433082245824	6287	29	the	the	DT
nyp.33433082245824	6287	30	ze	ze	NNP
nyp.33433082245824	6287	31	spio	spio	NNP
nyp.33433082245824	6287	32	other	other	JJ
nyp.33433082245824	6287	33	be	be	VB
nyp.33433082245824	6287	34	unseasoned	unseasoned	JJ
nyp.33433082245824	6287	35	.	.	.
nyp.33433082245824	6288	1	They	-PRON-	PRP
nyp.33433082245824	6288	2	should	should	MD
nyp.33433082245824	6288	3	be	be	VB
nyp.33433082245824	6288	4	done	do	VBN
nyp.33433082245824	6288	5	to	to	IN
nyp.33433082245824	6288	6	a	a	DT
nyp.33433082245824	6288	7	turn	turn	NN
nyp.33433082245824	6288	8	,	,	,
nyp.33433082245824	6288	9	Mail	mail	NN
nyp.33433082245824	6288	10	and	and	CC
nyp.33433082245824	6288	11	got	get	VBD
nyp.33433082245824	6288	12	up	up	RP
nyp.33433082245824	6288	13	finely	finely	RB
nyp.33433082245824	6288	14	frothed	froth	VBN
nyp.33433082245824	6288	15	,	,	,
nyp.33433082245824	6288	16	with	with	IN
nyp.33433082245824	6288	17	a	a	DT
nyp.33433082245824	6288	18	rich	rich	JJ
nyp.33433082245824	6288	19	gravy	gravy	NN
nyp.33433082245824	6288	20	in	in	IN
nyp.33433082245824	6288	21	the	the	DT
nyp.33433082245824	6288	22	dish	dish	NN
nyp.33433082245824	6288	23	.	.	.
nyp.33433082245824	6289	1	To	to	TO
nyp.33433082245824	6289	2	boil	boil	VB
nyp.33433082245824	6289	3	Ducks	duck	NNS
nyp.33433082245824	6289	4	.	.	.
nyp.33433082245824	6290	1	Choose	choose	VB
nyp.33433082245824	6290	2	a	a	DT
nyp.33433082245824	6290	3	fine	fine	JJ
nyp.33433082245824	6290	4	fat	fat	JJ
nyp.33433082245824	6290	5	duck	duck	NN
nyp.33433082245824	6290	6	;	;	:
nyp.33433082245824	6290	7	salt	salt	NN
nyp.33433082245824	6290	8	two	two	CD
nyp.33433082245824	6290	9	days	day	NNS
nyp.33433082245824	6290	10	,	,	,
nyp.33433082245824	6290	11	then	then	RB
nyp.33433082245824	6290	12	boil	boil	VB
nyp.33433082245824	6290	13	it	-PRON-	PRP
nyp.33433082245824	6290	14	Fx	Fx	NNP
nyp.33433082245824	6290	15	slowly	slowly	RB
nyp.33433082245824	6290	16	in	in	IN
nyp.33433082245824	6290	17	a	a	DT
nyp.33433082245824	6290	18	cloth	cloth	NN
nyp.33433082245824	6290	19	.	.	.
nyp.33433082245824	6291	1	Serve	serve	VB
nyp.33433082245824	6291	2	it	-PRON-	PRP
nyp.33433082245824	6291	3	with	with	IN
nyp.33433082245824	6291	4	onion	onion	NN
nyp.33433082245824	6291	5	sauce	sauce	NN
nyp.33433082245824	6291	6	,	,	,
nyp.33433082245824	6291	7	but	but	CC
nyp.33433082245824	6291	8	melt	melt	VB
nyp.33433082245824	6291	9	the	the	DT
nyp.33433082245824	6291	10	butter	butter	NN
nyp.33433082245824	6291	11	with	with	IN
nyp.33433082245824	6291	12	milk	milk	NN
nyp.33433082245824	6291	13	instead	instead	RB
nyp.33433082245824	6291	14	of	of	IN
nyp.33433082245824	6291	15	water	water	NN
nyp.33433082245824	6291	16	.	.	.
nyp.33433082245824	6292	1	To	to	TO
nyp.33433082245824	6292	2	stew	stew	VB
nyp.33433082245824	6292	3	Ducks	duck	NNS
nyp.33433082245824	6292	4	.	.	.
nyp.33433082245824	6293	1	EERO	EERO	NNP
nyp.33433082245824	6293	2	Half	Half	NNP
nyp.33433082245824	6293	3	roast	roast	VB
nyp.33433082245824	6293	4	a	a	DT
nyp.33433082245824	6293	5	duck	duck	NN
nyp.33433082245824	6293	6	;	;	:
nyp.33433082245824	6293	7	put	put	VB
nyp.33433082245824	6293	8	it	-PRON-	PRP
nyp.33433082245824	6293	9	into	into	IN
nyp.33433082245824	6293	10	a	a	DT
nyp.33433082245824	6293	11	stewpan	stewpan	NN
nyp.33433082245824	6293	12	with	with	IN
nyp.33433082245824	6293	13	a	a	DT
nyp.33433082245824	6293	14	pint	pint	NN
nyp.33433082245824	6293	15	of	of	IN
nyp.33433082245824	6293	16	beef	beef	NN
nyp.33433082245824	6293	17	-	-	HYPH
nyp.33433082245824	6293	18	gravy	gravy	NN
nyp.33433082245824	6293	19	,	,	,
nyp.33433082245824	6293	20	a	a	DT
nyp.33433082245824	6293	21	few	few	JJ
nyp.33433082245824	6293	22	leaves	leave	NNS
nyp.33433082245824	6293	23	of	of	IN
nyp.33433082245824	6293	24	sage	sage	NN
nyp.33433082245824	6293	25	and	and	CC
nyp.33433082245824	6293	26	mint	mint	NN
nyp.33433082245824	6293	27	cut	cut	NN
nyp.33433082245824	6293	28	"	"	``
nyp.33433082245824	6293	29	small	small	JJ
nyp.33433082245824	6293	30	,	,	,
nyp.33433082245824	6293	31	pepper	pepper	NN
nyp.33433082245824	6293	32	and	and	CC
nyp.33433082245824	6293	33	salt	salt	NN
nyp.33433082245824	6293	34	,	,	,
nyp.33433082245824	6293	35	and	and	CC
nyp.33433082245824	6293	36	a	a	DT
nyp.33433082245824	6293	37	small	small	JJ
nyp.33433082245824	6293	38	bit	bit	NN
nyp.33433082245824	6293	39	of	of	IN
nyp.33433082245824	6293	40	onion	onion	NN
nyp.33433082245824	6293	41	shred	shre	VBD
nyp.33433082245824	6293	42	quieli	quieli	NNP
nyp.33433082245824	6293	43	114	114	CD
nyp.33433082245824	6293	44	DOMESTIC	domestic	JJ
nyp.33433082245824	6293	45	COOKERY	cookery	NN
nyp.33433082245824	6293	46	.	.	.
nyp.33433082245824	6294	1	as	as	RB
nyp.33433082245824	6294	2	fine	fine	RB
nyp.33433082245824	6294	3	as	as	IN
nyp.33433082245824	6294	4	possible	possible	JJ
nyp.33433082245824	6294	5	.	.	.
nyp.33433082245824	6295	1	Simmer	simmer	VB
nyp.33433082245824	6295	2	a	a	DT
nyp.33433082245824	6295	3	quarter	quarter	NN
nyp.33433082245824	6295	4	of	of	IN
nyp.33433082245824	6295	5	an	an	DT
nyp.33433082245824	6295	6	hour	hour	NN
nyp.33433082245824	6295	7	,	,	,
nyp.33433082245824	6295	8	and	and	CC
nyp.33433082245824	6295	9	skim	skim	VB
nyp.33433082245824	6295	10	clean	clean	JJ
nyp.33433082245824	6295	11	;	;	:
nyp.33433082245824	6295	12	then	then	RB
nyp.33433082245824	6295	13	add	add	VB
nyp.33433082245824	6295	14	near	near	IN
nyp.33433082245824	6295	15	a	a	DT
nyp.33433082245824	6295	16	quart	quart	NN
nyp.33433082245824	6295	17	of	of	IN
nyp.33433082245824	6295	18	green	green	JJ
nyp.33433082245824	6295	19	peas	pea	NNS
nyp.33433082245824	6295	20	.	.	.
nyp.33433082245824	6296	1	Cover	cover	VB
nyp.33433082245824	6296	2	close	close	RB
nyp.33433082245824	6296	3	,	,	,
nyp.33433082245824	6296	4	and	and	CC
nyp.33433082245824	6296	5	simmer	simmer	VB
nyp.33433082245824	6296	6	near	near	IN
nyp.33433082245824	6296	7	half	half	PDT
nyp.33433082245824	6296	8	an	an	DT
nyp.33433082245824	6296	9	hour	hour	NN
nyp.33433082245824	6296	10	longer	long	RBR
nyp.33433082245824	6296	11	.	.	.
nyp.33433082245824	6297	1	Put	put	VB
nyp.33433082245824	6297	2	in	in	RP
nyp.33433082245824	6297	3	a	a	DT
nyp.33433082245824	6297	4	piece	piece	NN
nyp.33433082245824	6297	5	of	of	IN
nyp.33433082245824	6297	6	butter	butter	NN
nyp.33433082245824	6297	7	and	and	CC
nyp.33433082245824	6297	8	a	a	DT
nyp.33433082245824	6297	9	little	little	JJ
nyp.33433082245824	6297	10	flour	flour	NN
nyp.33433082245824	6297	11	,	,	,
nyp.33433082245824	6297	12	and	and	CC
nyp.33433082245824	6297	13	give	give	VB
nyp.33433082245824	6297	14	it	-PRON-	PRP
nyp.33433082245824	6297	15	one	one	CD
nyp.33433082245824	6297	16	boil	boil	NN
nyp.33433082245824	6297	17	;	;	:
nyp.33433082245824	6297	18	then	then	RB
nyp.33433082245824	6297	19	serve	serve	VB
nyp.33433082245824	6297	20	in	in	IN
nyp.33433082245824	6297	21	one	one	CD
nyp.33433082245824	6297	22	dish	dish	NN
nyp.33433082245824	6297	23	.	.	.
nyp.33433082245824	6298	1	To	to	TO
nyp.33433082245824	6298	2	hash	hash	VB
nyp.33433082245824	6298	3	Ducks	duck	NNS
nyp.33433082245824	6298	4	.	.	.
nyp.33433082245824	6299	1	Cut	cut	VB
nyp.33433082245824	6299	2	a	a	DT
nyp.33433082245824	6299	3	cold	cold	JJ
nyp.33433082245824	6299	4	duck	duck	NN
nyp.33433082245824	6299	5	into	into	IN
nyp.33433082245824	6299	6	joints	joint	NNS
nyp.33433082245824	6299	7	;	;	:
nyp.33433082245824	6299	8	and	and	CC
nyp.33433082245824	6299	9	warm	warm	VB
nyp.33433082245824	6299	10	it	-PRON-	PRP
nyp.33433082245824	6299	11	,	,	,
nyp.33433082245824	6299	12	without	without	IN
nyp.33433082245824	6299	13	boiling	boil	VBG
nyp.33433082245824	6299	14	in	in	IN
nyp.33433082245824	6299	15	gravy	gravy	NN
nyp.33433082245824	6299	16	,	,	,
nyp.33433082245824	6299	17	a	a	DT
nyp.33433082245824	6299	18	glass	glass	NN
nyp.33433082245824	6299	19	of	of	IN
nyp.33433082245824	6299	20	port	port	NN
nyp.33433082245824	6299	21	wine	wine	NN
nyp.33433082245824	6299	22	,	,	,
nyp.33433082245824	6299	23	a	a	DT
nyp.33433082245824	6299	24	tea	tea	NN
nyp.33433082245824	6299	25	-	-	HYPH
nyp.33433082245824	6299	26	spoonful	spoonful	NN
nyp.33433082245824	6299	27	of	of	IN
nyp.33433082245824	6299	28	made	make	VBN
nyp.33433082245824	6299	29	mustard	mustard	NN
nyp.33433082245824	6299	30	,	,	,
nyp.33433082245824	6299	31	and	and	CC
nyp.33433082245824	6299	32	a	a	DT
nyp.33433082245824	6299	33	little	little	JJ
nyp.33433082245824	6299	34	butter	butter	NN
nyp.33433082245824	6299	35	and	and	CC
nyp.33433082245824	6299	36	flour	flour	NN
nyp.33433082245824	6299	37	.	.	.
nyp.33433082245824	6300	1	To	to	TO
nyp.33433082245824	6300	2	roast	roast	VB
nyp.33433082245824	6300	3	Goose	Goose	NNP
nyp.33433082245824	6300	4	.	.	.
nyp.33433082245824	6301	1	After	after	IN
nyp.33433082245824	6301	2	it	-PRON-	PRP
nyp.33433082245824	6301	3	is	be	VBZ
nyp.33433082245824	6301	4	prepared	prepared	JJ
nyp.33433082245824	6301	5	(	(	-LRB-
nyp.33433082245824	6301	6	see	see	VB
nyp.33433082245824	6301	7	Directions	direction	NNS
nyp.33433082245824	6301	8	for	for	IN
nyp.33433082245824	6301	9	Poultry	Poultry	NNP
nyp.33433082245824	6301	10	)	)	-RRB-
nyp.33433082245824	6301	11	,	,	,
nyp.33433082245824	6301	12	let	let	VB
nyp.33433082245824	6301	13	it	-PRON-	PRP
nyp.33433082245824	6301	14	be	be	VB
nyp.33433082245824	6301	15	well	well	RB
nyp.33433082245824	6301	16	washed	wash	VBN
nyp.33433082245824	6301	17	and	and	CC
nyp.33433082245824	6301	18	dried	dry	VBN
nyp.33433082245824	6301	19	,	,	,
nyp.33433082245824	6301	20	and	and	CC
nyp.33433082245824	6301	21	a	a	DT
nyp.33433082245824	6301	22	seasoning	seasoning	NN
nyp.33433082245824	6301	23	put	put	VBN
nyp.33433082245824	6301	24	in	in	IN
nyp.33433082245824	6301	25	of	of	IN
nyp.33433082245824	6301	26	onion	onion	NN
nyp.33433082245824	6301	27	,	,	,
nyp.33433082245824	6301	28	sage	sage	NN
nyp.33433082245824	6301	29	,	,	,
nyp.33433082245824	6301	30	and	and	CC
nyp.33433082245824	6301	31	pepper	pepper	NN
nyp.33433082245824	6301	32	and	and	CC
nyp.33433082245824	6301	33	salt	salt	NN
nyp.33433082245824	6301	34	.	.	.
nyp.33433082245824	6302	1	Fasten	fasten	VB
nyp.33433082245824	6302	2	it	-PRON-	PRP
nyp.33433082245824	6302	3	tight	tight	JJ
nyp.33433082245824	6302	4	at	at	IN
nyp.33433082245824	6302	5	the	the	DT
nyp.33433082245824	6302	6	neck	neck	NN
nyp.33433082245824	6302	7	and	and	CC
nyp.33433082245824	6302	8	rump	rump	NN
nyp.33433082245824	6302	9	,	,	,
nyp.33433082245824	6302	10	and	and	CC
nyp.33433082245824	6302	11	then	then	RB
nyp.33433082245824	6302	12	roast	roast	VB
nyp.33433082245824	6302	13	.	.	.
nyp.33433082245824	6303	1	Put	put	VB
nyp.33433082245824	6303	2	it	-PRON-	PRP
nyp.33433082245824	6303	3	first	first	RB
nyp.33433082245824	6303	4	at	at	IN
nyp.33433082245824	6303	5	a	a	DT
nyp.33433082245824	6303	6	distance	distance	NN
nyp.33433082245824	6303	7	from	from	IN
nyp.33433082245824	6303	8	the	the	DT
nyp.33433082245824	6303	9	fire	fire	NN
nyp.33433082245824	6303	10	,	,	,
nyp.33433082245824	6303	11	and	and	CC
nyp.33433082245824	6303	12	by	by	IN
nyp.33433082245824	6303	13	degrees	degree	NNS
nyp.33433082245824	6303	14	draw	draw	VBP
nyp.33433082245824	6303	15	it	-PRON-	PRP
nyp.33433082245824	6303	16	nearer	nearer	RB
nyp.33433082245824	6303	17	.	.	.
nyp.33433082245824	6304	1	A	a	DT
nyp.33433082245824	6304	2	slip	slip	NN
nyp.33433082245824	6304	3	of	of	IN
nyp.33433082245824	6304	4	paper	paper	NN
nyp.33433082245824	6304	5	should	should	MD
nyp.33433082245824	6304	6	be	be	VB
nyp.33433082245824	6304	7	skewered	skewer	VBN
nyp.33433082245824	6304	8	on	on	IN
nyp.33433082245824	6304	9	the	the	DT
nyp.33433082245824	6304	10	breast	breast	NN
nyp.33433082245824	6304	11	-	-	HYPH
nyp.33433082245824	6304	12	bone	bone	NN
nyp.33433082245824	6304	13	.	.	.
nyp.33433082245824	6305	1	Baste	baste	VB
nyp.33433082245824	6305	2	it	-PRON-	PRP
nyp.33433082245824	6305	3	very	very	RB
nyp.33433082245824	6305	4	well	well	RB
nyp.33433082245824	6305	5	.	.	.
nyp.33433082245824	6306	1	When	when	WRB
nyp.33433082245824	6306	2	the	the	DT
nyp.33433082245824	6306	3	breast	breast	NN
nyp.33433082245824	6306	4	is	be	VBZ
nyp.33433082245824	6306	5	rising	rise	VBG
nyp.33433082245824	6306	6	,	,	,
nyp.33433082245824	6306	7	take	take	VB
nyp.33433082245824	6306	8	off	off	RP
nyp.33433082245824	6306	9	the	the	DT
nyp.33433082245824	6306	10	paper	paper	NN
nyp.33433082245824	6306	11	;	;	:
nyp.33433082245824	6306	12	and	and	CC
nyp.33433082245824	6306	13	be	be	VB
nyp.33433082245824	6306	14	careful	careful	JJ
nyp.33433082245824	6306	15	to	to	TO
nyp.33433082245824	6306	16	serve	serve	VB
nyp.33433082245824	6306	17	it	-PRON-	PRP
nyp.33433082245824	6306	18	before	before	IN
nyp.33433082245824	6306	19	the	the	DT
nyp.33433082245824	6306	20	breast	breast	NN
nyp.33433082245824	6306	21	falls	fall	VBZ
nyp.33433082245824	6306	22	,	,	,
nyp.33433082245824	6306	23	or	or	CC
nyp.33433082245824	6306	24	it	-PRON-	PRP
nyp.33433082245824	6306	25	will	will	MD
nyp.33433082245824	6306	26	be	be	VB
nyp.33433082245824	6306	27	spoiled	spoil	VBN
nyp.33433082245824	6306	28	by	by	IN
nyp.33433082245824	6306	29	coming	come	VBG
nyp.33433082245824	6306	30	flatted	flat	VBN
nyp.33433082245824	6306	31	to	to	IN
nyp.33433082245824	6306	32	table	table	NN
nyp.33433082245824	6306	33	.	.	.
nyp.33433082245824	6307	1	Let	let	VB
nyp.33433082245824	6307	2	a	a	DT
nyp.33433082245824	6307	3	good	good	JJ
nyp.33433082245824	6307	4	gravy	gravy	NN
nyp.33433082245824	6307	5	be	be	VB
nyp.33433082245824	6307	6	sent	send	VBN
nyp.33433082245824	6307	7	in	in	IN
nyp.33433082245824	6307	8	the	the	DT
nyp.33433082245824	6307	9	dish	dish	NN
nyp.33433082245824	6307	10	.	.	.
nyp.33433082245824	6308	1	Apple	apple	NN
nyp.33433082245824	6308	2	sauce	sauce	NN
nyp.33433082245824	6308	3	for	for	IN
nyp.33433082245824	6308	4	a	a	DT
nyp.33433082245824	6308	5	stubble	stubble	JJ
nyp.33433082245824	6308	6	goose	goose	NN
nyp.33433082245824	6308	7	,	,	,
nyp.33433082245824	6308	8	gooseberry	gooseberry	NN
nyp.33433082245824	6308	9	sauce	sauce	NN
nyp.33433082245824	6308	10	for	for	IN
nyp.33433082245824	6308	11	a	a	DT
nyp.33433082245824	6308	12	green	green	JJ
nyp.33433082245824	6308	13	one	one	CD
nyp.33433082245824	6308	14	.	.	.
nyp.33433082245824	6309	1	A	a	DT
nyp.33433082245824	6309	2	glass	glass	NN
nyp.33433082245824	6309	3	of	of	IN
nyp.33433082245824	6309	4	port	port	NN
nyp.33433082245824	6309	5	,	,	,
nyp.33433082245824	6309	6	a	a	DT
nyp.33433082245824	6309	7	ladle	ladle	NN
nyp.33433082245824	6309	8	of	of	IN
nyp.33433082245824	6309	9	mustard	mustard	NN
nyp.33433082245824	6309	10	,	,	,
nyp.33433082245824	6309	11	and	and	CC
nyp.33433082245824	6309	12	some	some	DT
nyp.33433082245824	6309	13	salt	salt	NN
nyp.33433082245824	6309	14	,	,	,
nyp.33433082245824	6309	15	put	put	VBD
nyp.33433082245824	6309	16	into	into	IN
nyp.33433082245824	6309	17	the	the	DT
nyp.33433082245824	6309	18	goose	goose	NN
nyp.33433082245824	6309	19	when	when	WRB
nyp.33433082245824	6309	20	the	the	DT
nyp.33433082245824	6309	21	apron	apron	NN
nyp.33433082245824	6309	22	is	be	VBZ
nyp.33433082245824	6309	23	cut	cut	VBN
nyp.33433082245824	6309	24	off	off	RP
nyp.33433082245824	6309	25	,	,	,
nyp.33433082245824	6309	26	give	give	VB
nyp.33433082245824	6309	27	an	an	DT
nyp.33433082245824	6309	28	additional	additional	JJ
nyp.33433082245824	6309	29	flavour	flavour	NN
nyp.33433082245824	6309	30	to	to	IN
nyp.33433082245824	6309	31	the	the	DT
nyp.33433082245824	6309	32	old	old	JJ
nyp.33433082245824	6309	33	goose	goose	NN
nyp.33433082245824	6309	34	.	.	.
nyp.33433082245824	6310	1	To	to	TO
nyp.33433082245824	6310	2	stew	stew	VB
nyp.33433082245824	6310	3	Giblets	giblet	NNS
nyp.33433082245824	6310	4	.	.	.
nyp.33433082245824	6311	1	Do	do	VBP
nyp.33433082245824	6311	2	them	-PRON-	PRP
nyp.33433082245824	6311	3	as	as	IN
nyp.33433082245824	6311	4	will	will	MD
nyp.33433082245824	6311	5	be	be	VB
nyp.33433082245824	6311	6	directed	direct	VBN
nyp.33433082245824	6311	7	for	for	IN
nyp.33433082245824	6311	8	giblet	giblet	NN
nyp.33433082245824	6311	9	pie	pie	NN
nyp.33433082245824	6311	10	,	,	,
nyp.33433082245824	6311	11	until	until	IN
nyp.33433082245824	6311	12	the	the	DT
nyp.33433082245824	6311	13	gizzards	gizzard	NNS
nyp.33433082245824	6311	14	are	be	VBP
nyp.33433082245824	6311	15	perfectly	perfectly	RB
nyp.33433082245824	6311	16	.	.	.
nyp.33433082245824	6312	1	tender	tender	NN
nyp.33433082245824	6312	2	:	:	:
nyp.33433082245824	6312	3	season	season	VB
nyp.33433082245824	6312	4	them	-PRON-	PRP
nyp.33433082245824	6312	5	with	with	IN
nyp.33433082245824	6312	6	salt	salt	NN
nyp.33433082245824	6312	7	and	and	CC
nyp.33433082245824	6312	8	pepper	pepper	NN
nyp.33433082245824	6312	9	,	,	,
nyp.33433082245824	6312	10	and	and	CC
nyp.33433082245824	6312	11	a	a	DT
nyp.33433082245824	6312	12	very	very	RB
nyp.33433082245824	6312	13	small	small	JJ
nyp.33433082245824	6312	14	piece	piece	NN
nyp.33433082245824	6312	15	of	of	IN
nyp.33433082245824	6312	16	mace	mace	NN
nyp.33433082245824	6312	17	.	.	.
nyp.33433082245824	6313	1	Before	before	IN
nyp.33433082245824	6313	2	serving	serve	VBG
nyp.33433082245824	6313	3	,	,	,
nyp.33433082245824	6313	4	give	give	VB
nyp.33433082245824	6313	5	them	-PRON-	PRP
nyp.33433082245824	6313	6	one	one	CD
nyp.33433082245824	6313	7	boil	boil	NN
nyp.33433082245824	6313	8	and	and	CC
nyp.33433082245824	6313	9	a	a	DT
nyp.33433082245824	6313	10	cup	cup	NN
nyp.33433082245824	6313	11	of	of	IN
nyp.33433082245824	6313	12	cream	cream	NN
nyp.33433082245824	6313	13	,	,	,
nyp.33433082245824	6313	14	and	and	CC
nyp.33433082245824	6313	15	as	as	IN
nyp.33433082245824	6313	16	piece	piece	NN
nyp.33433082245824	6313	17	of	of	IN
nyp.33433082245824	6313	18	butter	butter	NN
nyp.33433082245824	6313	19	rubbed	rub	VBD
nyp.33433082245824	6313	20	in	in	IN
nyp.33433082245824	6313	21	a	a	DT
nyp.33433082245824	6313	22	tea	tea	NN
nyp.33433082245824	6313	23	-	-	HYPH
nyp.33433082245824	6313	24	spoonful	spoonful	NN
nyp.33433082245824	6313	25	of	of	IN
nyp.33433082245824	6313	26	flour	flour	NN
nyp.33433082245824	6313	27	.	.	.
nyp.33433082245824	6314	1	Each	each	DT
nyp.33433082245824	6314	2	gizzard	gizzard	NN
nyp.33433082245824	6314	3	and	and	CC
nyp.33433082245824	6314	4	liver	liver	NN
nyp.33433082245824	6314	5	divide	divide	NN
nyp.33433082245824	6314	6	into	into	IN
nyp.33433082245824	6314	7	four	four	CD
nyp.33433082245824	6314	8	,	,	,
nyp.33433082245824	6314	9	the	the	DT
nyp.33433082245824	6314	10	neck	neck	NN
nyp.33433082245824	6314	11	into	into	IN
nyp.33433082245824	6314	12	three	three	CD
nyp.33433082245824	6314	13	,	,	,
nyp.33433082245824	6314	14	and	and	CC
nyp.33433082245824	6314	15	the	the	DT
nyp.33433082245824	6314	16	wings	wing	NNS
nyp.33433082245824	6314	17	into	into	IN
nyp.33433082245824	6314	18	two	two	CD
nyp.33433082245824	6314	19	.	.	.
nyp.33433082245824	6315	1	Pigeons	pigeon	NNS
nyp.33433082245824	6315	2	May	May	MD
nyp.33433082245824	6315	3	be	be	VB
nyp.33433082245824	6315	4	dressed	dress	VBN
nyp.33433082245824	6315	5	in	in	IN
nyp.33433082245824	6315	6	such	such	PDT
nyp.33433082245824	6315	7	a	a	DT
nyp.33433082245824	6315	8	variety	variety	NN
nyp.33433082245824	6315	9	of	of	IN
nyp.33433082245824	6315	10	ways	way	NNS
nyp.33433082245824	6315	11	,	,	,
nyp.33433082245824	6315	12	that	that	IN
nyp.33433082245824	6315	13	they	-PRON-	PRP
nyp.33433082245824	6315	14	are	be	VBP
nyp.33433082245824	6315	15	most	most	RBS
nyp.33433082245824	6315	16	useful	useful	JJ
nyp.33433082245824	6315	17	birds	bird	NNS
nyp.33433082245824	6315	18	.	.	.
nyp.33433082245824	6316	1	See	see	VB
nyp.33433082245824	6316	2	Directions	direction	NNS
nyp.33433082245824	6316	3	for	for	IN
nyp.33433082245824	6316	4	Poultry	Poultry	NNP
nyp.33433082245824	6316	5	,	,	,
nyp.33433082245824	6316	6	for	for	IN
nyp.33433082245824	6316	7	cleaning	cleaning	NN
nyp.33433082245824	6316	8	,	,	,
nyp.33433082245824	6316	9	&	&	CC
nyp.33433082245824	6316	10	c.	c.	NNP
nyp.33433082245824	6316	11	POULTRY	POULTRY	NNP
nyp.33433082245824	6316	12	,	,	,
nyp.33433082245824	6316	13	115	115	CD
nyp.33433082245824	6316	14	Roast	Roast	NNP
nyp.33433082245824	6316	15	Pigeons	Pigeons	NNPS
nyp.33433082245824	6316	16	en	en	NN
nyp.33433082245824	6316	17	peas	pea	NNS
nyp.33433082245824	6316	18	Should	Should	MD
nyp.33433082245824	6316	19	be	be	VB
nyp.33433082245824	6316	20	stuffed	stuff	VBN
nyp.33433082245824	6316	21	with	with	IN
nyp.33433082245824	6316	22	parsley	parsley	NN
nyp.33433082245824	6316	23	,	,	,
nyp.33433082245824	6316	24	either	either	CC
nyp.33433082245824	6316	25	cut	cut	VB
nyp.33433082245824	6316	26	or	or	CC
nyp.33433082245824	6316	27	whole	whole	NN
nyp.33433082245824	6316	28	;	;	:
nyp.33433082245824	6316	29	and	and	CC
nyp.33433082245824	6316	30	engel	engel	NNP
nyp.33433082245824	6316	31	bu	bu	NNP
nyp.33433082245824	6316	32	seasoned	season	VBD
nyp.33433082245824	6316	33	within	within	IN
nyp.33433082245824	6316	34	.	.	.
nyp.33433082245824	6317	1	Serve	serve	VB
nyp.33433082245824	6317	2	with	with	IN
nyp.33433082245824	6317	3	parsley	parsley	NN
nyp.33433082245824	6317	4	and	and	CC
nyp.33433082245824	6317	5	butter	butter	NN
nyp.33433082245824	6317	6	.	.	.
nyp.33433082245824	6318	1	Peas	Peas	NNP
nyp.33433082245824	6318	2	Five	five	CD
nyp.33433082245824	6318	3	des	de	NNS
nyp.33433082245824	6318	4	or	or	CC
nyp.33433082245824	6318	5	asparagus	asparagus	NN
nyp.33433082245824	6318	6	should	should	MD
nyp.33433082245824	6318	7	be	be	VB
nyp.33433082245824	6318	8	dressed	dressed	JJ
nyp.33433082245824	6318	9	to	to	TO
nyp.33433082245824	6318	10	eat	eat	VB
nyp.33433082245824	6318	11	with	with	IN
nyp.33433082245824	6318	12	them	-PRON-	PRP
nyp.33433082245824	6318	13	.	.	.
nyp.33433082245824	6319	1	Pigeons	pigeon	NNS
nyp.33433082245824	6319	2	left	leave	VBD
nyp.33433082245824	6319	3	from	from	IN
nyp.33433082245824	6319	4	dinner	dinner	NN
nyp.33433082245824	6319	5	may	may	MD
nyp.33433082245824	6319	6	be	be	VB
nyp.33433082245824	6319	7	either	either	CC
nyp.33433082245824	6319	8	stewed	stew	VBN
nyp.33433082245824	6319	9	ten	ten	CD
nyp.33433082245824	6319	10	minutes	minute	NNS
nyp.33433082245824	6319	11	in	in	IN
nyp.33433082245824	6319	12	a	a	DT
nyp.33433082245824	6319	13	good	good	JJ
nyp.33433082245824	6319	14	gravy	gravy	NN
nyp.33433082245824	6319	15	,	,	,
nyp.33433082245824	6319	16	with	with	IN
nyp.33433082245824	6319	17	forcemeat	forcemeat	NN
nyp.33433082245824	6319	18	balls	ball	NNS
nyp.33433082245824	6319	19	ready	ready	JJ
nyp.33433082245824	6319	20	fried	fry	VBN
nyp.33433082245824	6319	21	;	;	:
nyp.33433082245824	6319	22	or	or	CC
nyp.33433082245824	6319	23	made	make	VBN
nyp.33433082245824	6319	24	into	into	IN
nyp.33433082245824	6319	25	a	a	DT
nyp.33433082245824	6319	26	pie	pie	NN
nyp.33433082245824	6319	27	:	:	:
nyp.33433082245824	6319	28	if	if	IN
nyp.33433082245824	6319	29	the	the	DT
nyp.33433082245824	6319	30	latter	latter	JJ
nyp.33433082245824	6319	31	,	,	,
nyp.33433082245824	6319	32	let	let	VB
nyp.33433082245824	6319	33	a	a	DT
nyp.33433082245824	6319	34	beef	beef	NN
nyp.33433082245824	6319	35	-	-	HYPH
nyp.33433082245824	6319	36	steak	steak	NN
nyp.33433082245824	6319	37	ambe	ambe	NNP
nyp.33433082245824	6319	38	stewed	stew	VBD
nyp.33433082245824	6319	39	tender	tender	NN
nyp.33433082245824	6319	40	in	in	IN
nyp.33433082245824	6319	41	a	a	DT
nyp.33433082245824	6319	42	little	little	JJ
nyp.33433082245824	6319	43	water	water	NN
nyp.33433082245824	6319	44	,	,	,
nyp.33433082245824	6319	45	and	and	CC
nyp.33433082245824	6319	46	put	put	VBD
nyp.33433082245824	6319	47	both	both	CC
nyp.33433082245824	6319	48	at	at	IN
nyp.33433082245824	6319	49	the	the	DT
nyp.33433082245824	6319	50	tedapun	tedapun	NNP
nyp.33433082245824	6319	51	bottom	bottom	NN
nyp.33433082245824	6319	52	of	of	IN
nyp.33433082245824	6319	53	the	the	DT
nyp.33433082245824	6319	54	dish	dish	NN
nyp.33433082245824	6319	55	,	,	,
nyp.33433082245824	6319	56	the	the	DT
nyp.33433082245824	6319	57	pigeons	pigeon	NNS
nyp.33433082245824	6319	58	next	next	RB
nyp.33433082245824	6319	59	,	,	,
nyp.33433082245824	6319	60	and	and	CC
nyp.33433082245824	6319	61	cover	cover	VB
nyp.33433082245824	6319	62	them	-PRON-	PRP
nyp.33433082245824	6319	63	to	to	IN
nyp.33433082245824	6319	64	with	with	IN
nyp.33433082245824	6319	65	a	a	DT
nyp.33433082245824	6319	66	piece	piece	NN
nyp.33433082245824	6319	67	of	of	IN
nyp.33433082245824	6319	68	fat	fat	JJ
nyp.33433082245824	6319	69	bacon	bacon	NN
nyp.33433082245824	6319	70	to	to	TO
nyp.33433082245824	6319	71	keep	keep	VB
nyp.33433082245824	6319	72	them	-PRON-	PRP
nyp.33433082245824	6319	73	moist	moist	JJ
nyp.33433082245824	6319	74	;	;	:
nyp.33433082245824	6319	75	season	season	NN
nyp.33433082245824	6319	76	as	as	IN
nyp.33433082245824	6319	77	usual	usual	JJ
nyp.33433082245824	6319	78	,	,	,
nyp.33433082245824	6319	79	and	and	CC
nyp.33433082245824	6319	80	add	add	VB
nyp.33433082245824	6319	81	the	the	DT
nyp.33433082245824	6319	82	yolks	yolk	NNS
nyp.33433082245824	6319	83	of	of	IN
nyp.33433082245824	6319	84	eggs	egg	NNS
nyp.33433082245824	6319	85	boiled	boil	VBD
nyp.33433082245824	6319	86	hard	hard	RB
nyp.33433082245824	6319	87	.	.	.
nyp.33433082245824	6320	1	The	the	DT
nyp.33433082245824	6320	2	-	-	HYPH
nyp.33433082245824	6320	3	pain	pain	NN
nyp.33433082245824	6320	4	crust	crust	NN
nyp.33433082245824	6320	5	in	in	IN
nyp.33433082245824	6320	6	this	this	DT
nyp.33433082245824	6320	7	case	case	NN
nyp.33433082245824	6320	8	must	must	MD
nyp.33433082245824	6320	9	be	be	VB
nyp.33433082245824	6320	10	thin	thin	JJ
nyp.33433082245824	6320	11	,	,	,
nyp.33433082245824	6320	12	that	that	IN
nyp.33433082245824	6320	13	it	-PRON-	PRP
nyp.33433082245824	6320	14	may	may	MD
nyp.33433082245824	6320	15	not	not	RB
nyp.33433082245824	6320	16	require	require	VB
nyp.33433082245824	6320	17	mning	mne	VBG
nyp.33433082245824	6320	18	i	i	PRP
nyp.33433082245824	6320	19	long	long	JJ
nyp.33433082245824	6320	20	baking	baking	NN
nyp.33433082245824	6320	21	.	.	.
nyp.33433082245824	6321	1	To	to	TO
nyp.33433082245824	6321	2	stew	stew	VB
nyp.33433082245824	6321	3	Pigeons	pigeon	NNS
nyp.33433082245824	6321	4	.	.	.
nyp.33433082245824	6322	1	at	at	IN
nyp.33433082245824	6322	2	it	-PRON-	PRP
nyp.33433082245824	6322	3	is	be	VBZ
nyp.33433082245824	6322	4	!	!	.
nyp.33433082245824	6323	1	Take	take	VB
nyp.33433082245824	6323	2	care	care	NN
nyp.33433082245824	6323	3	that	that	IN
nyp.33433082245824	6323	4	they	-PRON-	PRP
nyp.33433082245824	6323	5	are	be	VBP
nyp.33433082245824	6323	6	quite	quite	RB
nyp.33433082245824	6323	7	fresh	fresh	JJ
nyp.33433082245824	6323	8	,	,	,
nyp.33433082245824	6323	9	and	and	CC
nyp.33433082245824	6323	10	carefully	carefully	RB
nyp.33433082245824	6323	11	par	par	NNP
nyp.33433082245824	6323	12	la	la	NNP
nyp.33433082245824	6323	13	cropped	crop	VBN
nyp.33433082245824	6323	14	,	,	,
nyp.33433082245824	6323	15	drawn	draw	VBN
nyp.33433082245824	6323	16	,	,	,
nyp.33433082245824	6323	17	and	and	CC
nyp.33433082245824	6323	18	washed	wash	VBN
nyp.33433082245824	6323	19	;	;	:
nyp.33433082245824	6323	20	then	then	RB
nyp.33433082245824	6323	21	soak	soak	VB
nyp.33433082245824	6323	22	them	-PRON-	PRP
nyp.33433082245824	6323	23	half	half	PDT
nyp.33433082245824	6323	24	an	an	DT
nyp.33433082245824	6323	25	e	e	XX
nyp.33433082245824	6323	26	breas	breas	NN
nyp.33433082245824	6323	27	-	-	HYPH
nyp.33433082245824	6323	28	hour	hour	NN
nyp.33433082245824	6323	29	.	.	.
nyp.33433082245824	6324	1	In	in	IN
nyp.33433082245824	6324	2	the	the	DT
nyp.33433082245824	6324	3	mean	mean	JJ
nyp.33433082245824	6324	4	time	time	NN
nyp.33433082245824	6324	5	cut	cut	VBD
nyp.33433082245824	6324	6	a	a	DT
nyp.33433082245824	6324	7	hard	hard	JJ
nyp.33433082245824	6324	8	white	white	JJ
nyp.33433082245824	6324	9	cabbage	cabbage	NN
nyp.33433082245824	6324	10	in	in	IN
nyp.33433082245824	6324	11	sing	sing	NN
nyp.33433082245824	6324	12	,	,	,
nyp.33433082245824	6324	13	u	u	NNP
nyp.33433082245824	6324	14	slices	slice	NNS
nyp.33433082245824	6324	15	(	(	-LRB-
nyp.33433082245824	6324	16	as	as	IN
nyp.33433082245824	6324	17	if	if	IN
nyp.33433082245824	6324	18	for	for	IN
nyp.33433082245824	6324	19	pickling	pickle	VBG
nyp.33433082245824	6324	20	)	)	-RRB-
nyp.33433082245824	6324	21	into	into	IN
nyp.33433082245824	6324	22	water	water	NN
nyp.33433082245824	6324	23	:	:	:
nyp.33433082245824	6324	24	drain	drain	VB
nyp.33433082245824	6324	25	it	-PRON-	PRP
nyp.33433082245824	6324	26	,	,	,
nyp.33433082245824	6324	27	and	and	CC
nyp.33433082245824	6324	28	then	then	RB
nyp.33433082245824	6324	29	more	more	RBR
nyp.33433082245824	6324	30	th	th	XX
nyp.33433082245824	6324	31	:	:	:
nyp.33433082245824	6324	32	boil	boil	VB
nyp.33433082245824	6324	33	it	-PRON-	PRP
nyp.33433082245824	6324	34	in	in	IN
nyp.33433082245824	6324	35	milk	milk	NN
nyp.33433082245824	6324	36	and	and	CC
nyp.33433082245824	6324	37	water	water	NN
nyp.33433082245824	6324	38	;	;	:
nyp.33433082245824	6324	39	drain	drain	VB
nyp.33433082245824	6324	40	it	-PRON-	PRP
nyp.33433082245824	6324	41	again	again	RB
nyp.33433082245824	6324	42	,	,	,
nyp.33433082245824	6324	43	and	and	CC
nyp.33433082245824	6324	44	lay	lie	VBD
nyp.33433082245824	6324	45	some	some	DT
nyp.33433082245824	6324	46	ered	ere	VBN
nyp.33433082245824	6324	47	us	-PRON-	PRP
nyp.33433082245824	6324	48	of	of	IN
nyp.33433082245824	6324	49	it	-PRON-	PRP
nyp.33433082245824	6324	50	at	at	IN
nyp.33433082245824	6324	51	the	the	DT
nyp.33433082245824	6324	52	bottom	bottom	NN
nyp.33433082245824	6324	53	of	of	IN
nyp.33433082245824	6324	54	a	a	DT
nyp.33433082245824	6324	55	stewpan	stewpan	NN
nyp.33433082245824	6324	56	.	.	.
nyp.33433082245824	6325	1	Put	put	VB
nyp.33433082245824	6325	2	the	the	DT
nyp.33433082245824	6325	3	pigeons	pigeon	NNS
nyp.33433082245824	6325	4	plesu	plesu	XX
nyp.33433082245824	6325	5	upon	upon	IN
nyp.33433082245824	6325	6	it	-PRON-	PRP
nyp.33433082245824	6325	7	,	,	,
nyp.33433082245824	6325	8	but	but	CC
nyp.33433082245824	6325	9	first	first	JJ
nyp.33433082245824	6325	10	season	season	NN
nyp.33433082245824	6325	11	them	-PRON-	PRP
nyp.33433082245824	6325	12	well	well	RB
nyp.33433082245824	6325	13	with	with	IN
nyp.33433082245824	6325	14	pepper	pepper	NNP
nyp.33433082245824	6325	15	and	and	CC
nyp.33433082245824	6325	16	reen	reen	NNP
nyp.33433082245824	6325	17	i	i	PRP
nyp.33433082245824	6325	18	salt	salt	NN
nyp.33433082245824	6325	19	;	;	:
nyp.33433082245824	6325	20	and	and	CC
nyp.33433082245824	6325	21	cover	cover	VB
nyp.33433082245824	6325	22	them	-PRON-	PRP
nyp.33433082245824	6325	23	with	with	IN
nyp.33433082245824	6325	24	the	the	DT
nyp.33433082245824	6325	25	remainder	remainder	NN
nyp.33433082245824	6325	26	of	of	IN
nyp.33433082245824	6325	27	the	the	DT
nyp.33433082245824	6325	28	cabbage	cabbage	NN
nyp.33433082245824	6325	29	.	.	.
nyp.33433082245824	6326	1	salt	salt	NN
nyp.33433082245824	6326	2	,	,	,
nyp.33433082245824	6326	3	16	16	CD
nyp.33433082245824	6326	4	Add	add	VB
nyp.33433082245824	6326	5	a	a	DT
nyp.33433082245824	6326	6	little	little	JJ
nyp.33433082245824	6326	7	broth	broth	NN
nyp.33433082245824	6326	8	,	,	,
nyp.33433082245824	6326	9	and	and	CC
nyp.33433082245824	6326	10	stew	stew	NN
nyp.33433082245824	6326	11	gently	gently	RB
nyp.33433082245824	6326	12	till	till	IN
nyp.33433082245824	6326	13	the	the	DT
nyp.33433082245824	6326	14	pigeons	pigeon	NNS
nyp.33433082245824	6326	15	are	be	VBP
nyp.33433082245824	6326	16	an	an	DT
nyp.33433082245824	6326	17	adtender	adtender	NN
nyp.33433082245824	6326	18	;	;	:
nyp.33433082245824	6326	19	then	then	RB
nyp.33433082245824	6326	20	put	put	VB
nyp.33433082245824	6326	21	among	among	IN
nyp.33433082245824	6326	22	them	-PRON-	PRP
nyp.33433082245824	6326	23	two	two	CD
nyp.33433082245824	6326	24	or	or	CC
nyp.33433082245824	6326	25	three	three	CD
nyp.33433082245824	6326	26	spoonsful	spoonsful	NN
nyp.33433082245824	6326	27	of	of	IN
nyp.33433082245824	6326	28	cream	cream	NN
nyp.33433082245824	6326	29	,	,	,
nyp.33433082245824	6326	30	and	and	CC
nyp.33433082245824	6326	31	a	a	DT
nyp.33433082245824	6326	32	piece	piece	NN
nyp.33433082245824	6326	33	of	of	IN
nyp.33433082245824	6326	34	butter	butter	NN
nyp.33433082245824	6326	35	and	and	CC
nyp.33433082245824	6326	36	flour	flour	NN
nyp.33433082245824	6326	37	,	,	,
nyp.33433082245824	6326	38	for	for	IN
nyp.33433082245824	6326	39	thickening	thickening	NN
nyp.33433082245824	6326	40	.	.	.
nyp.33433082245824	6327	1	After	after	IN
nyp.33433082245824	6327	2	a	a	DT
nyp.33433082245824	6327	3	boil	boil	NN
nyp.33433082245824	6327	4	or	or	CC
nyp.33433082245824	6327	5	two	two	CD
nyp.33433082245824	6327	6	,	,	,
nyp.33433082245824	6327	7	serve	serve	VB
nyp.33433082245824	6327	8	the	the	DT
nyp.33433082245824	6327	9	birds	bird	NNS
nyp.33433082245824	6327	10	in	in	IN
nyp.33433082245824	6327	11	the	the	DT
nyp.33433082245824	6327	12	middle	middle	NN
nyp.33433082245824	6327	13	,	,	,
nyp.33433082245824	6327	14	and	and	CC
nyp.33433082245824	6327	15	,	,	,
nyp.33433082245824	6327	16	the	the	DT
nyp.33433082245824	6327	17	cabbage	cabbage	NN
nyp.33433082245824	6327	18	placed	place	VBN
nyp.33433082245824	6327	19	round	round	IN
nyp.33433082245824	6327	20	them	-PRON-	PRP
nyp.33433082245824	6327	21	.	.	.
nyp.33433082245824	6328	1	Another	another	DT
nyp.33433082245824	6328	2	way	way	NN
nyp.33433082245824	6328	3	.	.	.
nyp.33433082245824	6329	1	med	med	NNP
nyp.33433082245824	6329	2	Stew	Stew	NNP
nyp.33433082245824	6329	3	the	the	DT
nyp.33433082245824	6329	4	birds	bird	NNS
nyp.33433082245824	6329	5	in	in	IN
nyp.33433082245824	6329	6	a	a	DT
nyp.33433082245824	6329	7	good	good	JJ
nyp.33433082245824	6329	8	brown	brown	JJ
nyp.33433082245824	6329	9	gravy	gravy	NN
nyp.33433082245824	6329	10	,	,	,
nyp.33433082245824	6329	11	either	either	CC
nyp.33433082245824	6329	12	stuffed	stuff	VBD
nyp.33433082245824	6329	13	each	each	DT
nyp.33433082245824	6329	14	or	or	CC
nyp.33433082245824	6329	15	not	not	RB
nyp.33433082245824	6329	16	;	;	:
nyp.33433082245824	6329	17	and	and	CC
nyp.33433082245824	6329	18	seasoned	season	VBN
nyp.33433082245824	6329	19	high	high	RB
nyp.33433082245824	6329	20	with	with	IN
nyp.33433082245824	6329	21	spice	spice	NN
nyp.33433082245824	6329	22	and	and	CC
nyp.33433082245824	6329	23	mushrooms	mushroom	NNS
nyp.33433082245824	6329	24	Qut	Qut	NNP
nyp.33433082245824	6329	25	.	.	.
nyp.33433082245824	6330	1	fresh	fresh	JJ
nyp.33433082245824	6330	2	,	,	,
nyp.33433082245824	6330	3	or	or	CC
nyp.33433082245824	6330	4	a	a	DT
nyp.33433082245824	6330	5	little	little	JJ
nyp.33433082245824	6330	6	ketchup	ketchup	NN
nyp.33433082245824	6330	7	.	.	.
nyp.33433082245824	6331	1	To	to	TO
nyp.33433082245824	6331	2	broil	broil	VB
nyp.33433082245824	6331	3	Pigeons	pigeon	NNS
nyp.33433082245824	6331	4	.	.	.
nyp.33433082245824	6332	1	After	after	IN
nyp.33433082245824	6332	2	cleaning	clean	VBG
nyp.33433082245824	6332	3	,	,	,
nyp.33433082245824	6332	4	split	split	VBD
nyp.33433082245824	6332	5	down	down	RP
nyp.33433082245824	6332	6	the	the	DT
nyp.33433082245824	6332	7	backs	back	NNS
nyp.33433082245824	6332	8	,	,	,
nyp.33433082245824	6332	9	pepper	pepper	NN
nyp.33433082245824	6332	10	and	and	CC
nyp.33433082245824	6332	11	salt	salt	NN
nyp.33433082245824	6332	12	w	w	IN
nyp.33433082245824	6332	13	them	-PRON-	PRP
nyp.33433082245824	6332	14	,	,	,
nyp.33433082245824	6332	15	and	and	CC
nyp.33433082245824	6332	16	broil	broil	VB
nyp.33433082245824	6332	17	them	-PRON-	PRP
nyp.33433082245824	6332	18	very	very	RB
nyp.33433082245824	6332	19	nicely	nicely	RB
nyp.33433082245824	6332	20	;	;	:
nyp.33433082245824	6332	21	pour	pour	VB
nyp.33433082245824	6332	22	over	over	IN
nyp.33433082245824	6332	23	them	-PRON-	PRP
nyp.33433082245824	6332	24	either	either	CC
nyp.33433082245824	6332	25	stewed	stew	VBD
nyp.33433082245824	6332	26	or	or	CC
nyp.33433082245824	6332	27	pickled	pickle	VBN
nyp.33433082245824	6332	28	mushrooms	mushroom	NNS
nyp.33433082245824	6332	29	in	in	IN
nyp.33433082245824	6332	30	melted	melt	VBN
nyp.33433082245824	6332	31	butter	butter	NN
nyp.33433082245824	6332	32	,	,	,
nyp.33433082245824	6332	33	and	and	CC
nyp.33433082245824	6332	34	serve	serve	VB
nyp.33433082245824	6332	35	oyas	oyas	RB
nyp.33433082245824	6332	36	hot	hot	JJ
nyp.33433082245824	6332	37	as	as	IN
nyp.33433082245824	6332	38	possible	possible	JJ
nyp.33433082245824	6332	39	.	.	.
nyp.33433082245824	6333	1	12	12	CD
nyp.33433082245824	6333	2	116	116	CD
nyp.33433082245824	6333	3	DOMESTIC	domestic	JJ
nyp.33433082245824	6333	4	COOKERY	cookery	NN
nyp.33433082245824	6333	5	.	.	.
nyp.33433082245824	6334	1	Wood	Wood	NNP
nyp.33433082245824	6334	2	Pigeons	Pigeons	NNPS
nyp.33433082245824	6334	3	.	.	.
nyp.33433082245824	6335	1	Let	let	VB
nyp.33433082245824	6335	2	them	-PRON-	PRP
nyp.33433082245824	6335	3	hang	hang	VB
nyp.33433082245824	6335	4	to	to	TO
nyp.33433082245824	6335	5	be	be	VB
nyp.33433082245824	6335	6	tender	tender	JJ
nyp.33433082245824	6335	7	;	;	:
nyp.33433082245824	6335	8	roast	roast	VB
nyp.33433082245824	6335	9	and	and	CC
nyp.33433082245824	6335	10	serve	serve	VB
nyp.33433082245824	6335	11	with	with	IN
nyp.33433082245824	6335	12	a	a	DT
nyp.33433082245824	6335	13	rich	rich	JJ
nyp.33433082245824	6335	14	gravy	gravy	NN
nyp.33433082245824	6335	15	.	.	.
nyp.33433082245824	6336	1	They	-PRON-	PRP
nyp.33433082245824	6336	2	must	must	MD
nyp.33433082245824	6336	3	not	not	RB
nyp.33433082245824	6336	4	be	be	VB
nyp.33433082245824	6336	5	roasted	roast	VBN
nyp.33433082245824	6336	6	so	so	RB
nyp.33433082245824	6336	7	much	much	RB
nyp.33433082245824	6336	8	as	as	IN
nyp.33433082245824	6336	9	the	the	DT
nyp.33433082245824	6336	10	common	common	JJ
nyp.33433082245824	6336	11	pigeons	pigeon	NNS
nyp.33433082245824	6336	12	.	.	.
nyp.33433082245824	6337	1	To	to	TO
nyp.33433082245824	6337	2	pickle	pickle	VB
nyp.33433082245824	6337	3	Pigeons	pigeon	NNS
nyp.33433082245824	6337	4	.	.	.
nyp.33433082245824	6338	1	Bone	bone	NN
nyp.33433082245824	6338	2	,	,	,
nyp.33433082245824	6338	3	and	and	CC
nyp.33433082245824	6338	4	turn	turn	VB
nyp.33433082245824	6338	5	them	-PRON-	PRP
nyp.33433082245824	6338	6	inside	inside	RB
nyp.33433082245824	6338	7	out	out	RP
nyp.33433082245824	6338	8	,	,	,
nyp.33433082245824	6338	9	lard	lard	NN
nyp.33433082245824	6338	10	the	the	DT
nyp.33433082245824	6338	11	inside	inside	NN
nyp.33433082245824	6338	12	,	,	,
nyp.33433082245824	6338	13	and	and	CC
nyp.33433082245824	6338	14	season	season	NN
nyp.33433082245824	6338	15	with	with	IN
nyp.33433082245824	6338	16	a	a	DT
nyp.33433082245824	6338	17	little	little	JJ
nyp.33433082245824	6338	18	allspice	allspice	NN
nyp.33433082245824	6338	19	and	and	CC
nyp.33433082245824	6338	20	salt	salt	NN
nyp.33433082245824	6338	21	,	,	,
nyp.33433082245824	6338	22	in	in	IN
nyp.33433082245824	6338	23	fine	fine	JJ
nyp.33433082245824	6338	24	powder	powder	NN
nyp.33433082245824	6338	25	;	;	:
nyp.33433082245824	6338	26	then	then	RB
nyp.33433082245824	6338	27	turn	turn	VB
nyp.33433082245824	6338	28	them	-PRON-	PRP
nyp.33433082245824	6338	29	again	again	RB
nyp.33433082245824	6338	30	,	,	,
nyp.33433082245824	6338	31	and	and	CC
nyp.33433082245824	6338	32	tie	tie	VB
nyp.33433082245824	6338	33	the	the	DT
nyp.33433082245824	6338	34	neck	neck	NN
nyp.33433082245824	6338	35	and	and	CC
nyp.33433082245824	6338	36	rump	rump	NN
nyp.33433082245824	6338	37	with	with	IN
nyp.33433082245824	6338	38	thread	thread	NN
nyp.33433082245824	6338	39	.	.	.
nyp.33433082245824	6339	1	Put	put	VB
nyp.33433082245824	6339	2	them	-PRON-	PRP
nyp.33433082245824	6339	3	into	into	IN
nyp.33433082245824	6339	4	boiling	boil	VBG
nyp.33433082245824	6339	5	water	water	NN
nyp.33433082245824	6339	6	:	:	:
nyp.33433082245824	6339	7	let	let	VB
nyp.33433082245824	6339	8	them	-PRON-	PRP
nyp.33433082245824	6339	9	boil	boil	VB
nyp.33433082245824	6339	10	a	a	DT
nyp.33433082245824	6339	11	minute	minute	NN
nyp.33433082245824	6339	12	or	or	CC
nyp.33433082245824	6339	13	two	two	CD
nyp.33433082245824	6339	14	to	to	TO
nyp.33433082245824	6339	15	plump	plump	VB
nyp.33433082245824	6339	16	:	:	:
nyp.33433082245824	6339	17	take	take	VB
nyp.33433082245824	6339	18	them	-PRON-	PRP
nyp.33433082245824	6339	19	out	out	RP
nyp.33433082245824	6339	20	and	and	CC
nyp.33433082245824	6339	21	dry	dry	VB
nyp.33433082245824	6339	22	them	-PRON-	PRP
nyp.33433082245824	6339	23	well	well	RB
nyp.33433082245824	6339	24	;	;	:
nyp.33433082245824	6339	25	then	then	RB
nyp.33433082245824	6339	26	put	put	VB
nyp.33433082245824	6339	27	them	-PRON-	PRP
nyp.33433082245824	6339	28	boiling	boil	VBG
nyp.33433082245824	6339	29	hot	hot	JJ
nyp.33433082245824	6339	30	into	into	IN
nyp.33433082245824	6339	31	the	the	DT
nyp.33433082245824	6339	32	pickle	pickle	NN
nyp.33433082245824	6339	33	,	,	,
nyp.33433082245824	6339	34	which	which	WDT
nyp.33433082245824	6339	35	must	must	MD
nyp.33433082245824	6339	36	be	be	VB
nyp.33433082245824	6339	37	made	make	VBN
nyp.33433082245824	6339	38	of	of	IN
nyp.33433082245824	6339	39	equal	equal	JJ
nyp.33433082245824	6339	40	quantities	quantity	NNS
nyp.33433082245824	6339	41	of	of	IN
nyp.33433082245824	6339	42	white	white	JJ
nyp.33433082245824	6339	43	wine	wine	NN
nyp.33433082245824	6339	44	and	and	CC
nyp.33433082245824	6339	45	white	white	JJ
nyp.33433082245824	6339	46	wine	wine	NN
nyp.33433082245824	6339	47	vinegar	vinegar	NN
nyp.33433082245824	6339	48	,	,	,
nyp.33433082245824	6339	49	with	with	IN
nyp.33433082245824	6339	50	white	white	JJ
nyp.33433082245824	6339	51	pepper	pepper	NN
nyp.33433082245824	6339	52	and	and	CC
nyp.33433082245824	6339	53	allspice	allspice	NN
nyp.33433082245824	6339	54	,	,	,
nyp.33433082245824	6339	55	sliced	slice	VBN
nyp.33433082245824	6339	56	ginger	ginger	NN
nyp.33433082245824	6339	57	and	and	CC
nyp.33433082245824	6339	58	nutmeg	nutmeg	NN
nyp.33433082245824	6339	59	,	,	,
nyp.33433082245824	6339	60	and	and	CC
nyp.33433082245824	6339	61	two	two	CD
nyp.33433082245824	6339	62	or	or	CC
nyp.33433082245824	6339	63	three	three	CD
nyp.33433082245824	6339	64	bay	bay	NN
nyp.33433082245824	6339	65	-	-	HYPH
nyp.33433082245824	6339	66	leaves	leave	NNS
nyp.33433082245824	6339	67	.	.	.
nyp.33433082245824	6340	1	When	when	WRB
nyp.33433082245824	6340	2	it	-PRON-	PRP
nyp.33433082245824	6340	3	boils	boil	VBZ
nyp.33433082245824	6340	4	up	up	RP
nyp.33433082245824	6340	5	,	,	,
nyp.33433082245824	6340	6	put	put	VBD
nyp.33433082245824	6340	7	the	the	DT
nyp.33433082245824	6340	8	pigeons	pigeon	NNS
nyp.33433082245824	6340	9	in	in	RP
nyp.33433082245824	6340	10	.	.	.
nyp.33433082245824	6341	1	If	if	IN
nyp.33433082245824	6341	2	they	-PRON-	PRP
nyp.33433082245824	6341	3	are	be	VBP
nyp.33433082245824	6341	4	small	small	JJ
nyp.33433082245824	6341	5	,	,	,
nyp.33433082245824	6341	6	a	a	DT
nyp.33433082245824	6341	7	quarter	quarter	NN
nyp.33433082245824	6341	8	of	of	IN
nyp.33433082245824	6341	9	an	an	DT
nyp.33433082245824	6341	10	hour	hour	NN
nyp.33433082245824	6341	11	will	will	MD
nyp.33433082245824	6341	12	do	do	VB
nyp.33433082245824	6341	13	them	-PRON-	PRP
nyp.33433082245824	6341	14	;	;	:
nyp.33433082245824	6341	15	but	but	CC
nyp.33433082245824	6341	16	they	-PRON-	PRP
nyp.33433082245824	6341	17	will	will	MD
nyp.33433082245824	6341	18	take	take	VB
nyp.33433082245824	6341	19	twenty	twenty	CD
nyp.33433082245824	6341	20	minutes	minute	NNS
nyp.33433082245824	6341	21	if	if	IN
nyp.33433082245824	6341	22	large	large	JJ
nyp.33433082245824	6341	23	.	.	.
nyp.33433082245824	6342	1	Then	then	RB
nyp.33433082245824	6342	2	take	take	VB
nyp.33433082245824	6342	3	them	-PRON-	PRP
nyp.33433082245824	6342	4	out	out	RP
nyp.33433082245824	6342	5	,	,	,
nyp.33433082245824	6342	6	wipe	wipe	VB
nyp.33433082245824	6342	7	them	-PRON-	PRP
nyp.33433082245824	6342	8	,	,	,
nyp.33433082245824	6342	9	and	and	CC
nyp.33433082245824	6342	10	let	let	VB
nyp.33433082245824	6342	11	them	-PRON-	PRP
nyp.33433082245824	6342	12	cool	cool	JJ
nyp.33433082245824	6342	13	.	.	.
nyp.33433082245824	6343	1	When	when	WRB
nyp.33433082245824	6343	2	the	the	DT
nyp.33433082245824	6343	3	pickle	pickle	NN
nyp.33433082245824	6343	4	is	be	VBZ
nyp.33433082245824	6343	5	cold	cold	JJ
nyp.33433082245824	6343	6	,	,	,
nyp.33433082245824	6343	7	take	take	VB
nyp.33433082245824	6343	8	the	the	DT
nyp.33433082245824	6343	9	fat	fat	NN
nyp.33433082245824	6343	10	off	off	RP
nyp.33433082245824	6343	11	from	from	IN
nyp.33433082245824	6343	12	it	-PRON-	PRP
nyp.33433082245824	6343	13	,	,	,
nyp.33433082245824	6343	14	and	and	CC
nyp.33433082245824	6343	15	put	put	VBD
nyp.33433082245824	6343	16	them	-PRON-	PRP
nyp.33433082245824	6343	17	in	in	RP
nyp.33433082245824	6343	18	again	again	RB
nyp.33433082245824	6343	19	.	.	.
nyp.33433082245824	6344	1	Keep	keep	VB
nyp.33433082245824	6344	2	them	-PRON-	PRP
nyp.33433082245824	6344	3	in	in	IN
nyp.33433082245824	6344	4	a	a	DT
nyp.33433082245824	6344	5	stone	stone	NN
nyp.33433082245824	6344	6	jar	jar	NN
nyp.33433082245824	6344	7	,	,	,
nyp.33433082245824	6344	8	tied	tie	VBD
nyp.33433082245824	6344	9	down	down	RP
nyp.33433082245824	6344	10	with	with	IN
nyp.33433082245824	6344	11	a	a	DT
nyp.33433082245824	6344	12	bladder	bladder	NN
nyp.33433082245824	6344	13	to	to	TO
nyp.33433082245824	6344	14	keep	keep	VB
nyp.33433082245824	6344	15	out	out	RP
nyp.33433082245824	6344	16	the	the	DT
nyp.33433082245824	6344	17	air	air	NN
nyp.33433082245824	6344	18	.	.	.
nyp.33433082245824	6345	1	Instead	instead	RB
nyp.33433082245824	6345	2	of	of	IN
nyp.33433082245824	6345	3	larding	lard	VBG
nyp.33433082245824	6345	4	,	,	,
nyp.33433082245824	6345	5	put	put	VBN
nyp.33433082245824	6345	6	into	into	IN
nyp.33433082245824	6345	7	some	some	DT
nyp.33433082245824	6345	8	a	a	DT
nyp.33433082245824	6345	9	stuffing	stuffing	NN
nyp.33433082245824	6345	10	made	make	VBN
nyp.33433082245824	6345	11	of	of	IN
nyp.33433082245824	6345	12	hard	hard	JJ
nyp.33433082245824	6345	13	yolks	yolk	NNS
nyp.33433082245824	6345	14	of	of	IN
nyp.33433082245824	6345	15	eggs	egg	NNS
nyp.33433082245824	6345	16	and	and	CC
nyp.33433082245824	6345	17	marrow	marrow	NN
nyp.33433082245824	6345	18	in	in	IN
nyp.33433082245824	6345	19	equal	equal	JJ
nyp.33433082245824	6345	20	quantities	quantity	NNS
nyp.33433082245824	6345	21	,	,	,
nyp.33433082245824	6345	22	with	with	IN
nyp.33433082245824	6345	23	sweet	sweet	JJ
nyp.33433082245824	6345	24	herbs	herb	NNS
nyp.33433082245824	6345	25	,	,	,
nyp.33433082245824	6345	26	pepper	pepper	NN
nyp.33433082245824	6345	27	,	,	,
nyp.33433082245824	6345	28	salt	salt	NN
nyp.33433082245824	6345	29	,	,	,
nyp.33433082245824	6345	30	and	and	CC
nyp.33433082245824	6345	31	mace	mace	NN
nyp.33433082245824	6345	32	.	.	.
nyp.33433082245824	6346	1	Serve	serve	VB
nyp.33433082245824	6346	2	with	with	IN
nyp.33433082245824	6346	3	some	some	DT
nyp.33433082245824	6346	4	of	of	IN
nyp.33433082245824	6346	5	the	the	DT
nyp.33433082245824	6346	6	pickle	pickle	NN
nyp.33433082245824	6346	7	.	.	.
nyp.33433082245824	6347	1	Pigeons	pigeon	NNS
nyp.33433082245824	6347	2	in	in	IN
nyp.33433082245824	6347	3	jelly	jelly	NN
nyp.33433082245824	6347	4	:	:	:
nyp.33433082245824	6347	5	a	a	DT
nyp.33433082245824	6347	6	beautiful	beautiful	JJ
nyp.33433082245824	6347	7	dish	dish	NN
nyp.33433082245824	6347	8	.	.	.
nyp.33433082245824	6348	1	Save	save	VB
nyp.33433082245824	6348	2	some	some	DT
nyp.33433082245824	6348	3	of	of	IN
nyp.33433082245824	6348	4	the	the	DT
nyp.33433082245824	6348	5	liquor	liquor	NN
nyp.33433082245824	6348	6	in	in	IN
nyp.33433082245824	6348	7	which	which	WDT
nyp.33433082245824	6348	8	a	a	DT
nyp.33433082245824	6348	9	knuckle	knuckle	NN
nyp.33433082245824	6348	10	of	of	IN
nyp.33433082245824	6348	11	veal	veal	NN
nyp.33433082245824	6348	12	has	have	VBZ
nyp.33433082245824	6348	13	been	be	VBN
nyp.33433082245824	6348	14	boiled	boil	VBN
nyp.33433082245824	6348	15	:	:	:
nyp.33433082245824	6348	16	or	or	CC
nyp.33433082245824	6348	17	boil	boil	VB
nyp.33433082245824	6348	18	a	a	DT
nyp.33433082245824	6348	19	calf	calf	NN
nyp.33433082245824	6348	20	's	's	POS
nyp.33433082245824	6348	21	or	or	CC
nyp.33433082245824	6348	22	a	a	DT
nyp.33433082245824	6348	23	neat	neat	JJ
nyp.33433082245824	6348	24	's	's	POS
nyp.33433082245824	6348	25	foot	foot	NN
nyp.33433082245824	6348	26	:	:	:
nyp.33433082245824	6348	27	put	put	VB
nyp.33433082245824	6348	28	the	the	DT
nyp.33433082245824	6348	29	broth	broth	NN
nyp.33433082245824	6348	30	into	into	IN
nyp.33433082245824	6348	31	a	a	DT
nyp.33433082245824	6348	32	pan	pan	NN
nyp.33433082245824	6348	33	with	with	IN
nyp.33433082245824	6348	34	a	a	DT
nyp.33433082245824	6348	35	blade	blade	NN
nyp.33433082245824	6348	36	of	of	IN
nyp.33433082245824	6348	37	mace	mace	NN
nyp.33433082245824	6348	38	,	,	,
nyp.33433082245824	6348	39	a	a	DT
nyp.33433082245824	6348	40	bunch	bunch	NN
nyp.33433082245824	6348	41	of	of	IN
nyp.33433082245824	6348	42	sweet	sweet	JJ
nyp.33433082245824	6348	43	herbs	herb	NNS
nyp.33433082245824	6348	44	,	,	,
nyp.33433082245824	6348	45	some	some	DT
nyp.33433082245824	6348	46	white	white	JJ
nyp.33433082245824	6348	47	pepper	pepper	NN
nyp.33433082245824	6348	48	,	,	,
nyp.33433082245824	6348	49	lemon	lemon	NN
nyp.33433082245824	6348	50	-	-	HYPH
nyp.33433082245824	6348	51	peel	peel	NN
nyp.33433082245824	6348	52	,	,	,
nyp.33433082245824	6348	53	a	a	DT
nyp.33433082245824	6348	54	slice	slice	NN
nyp.33433082245824	6348	55	of	of	IN
nyp.33433082245824	6348	56	lean	lean	JJ
nyp.33433082245824	6348	57	bacon	bacon	NN
nyp.33433082245824	6348	58	,	,	,
nyp.33433082245824	6348	59	and	and	CC
nyp.33433082245824	6348	60	the	the	DT
nyp.33433082245824	6348	61	pigeons	pigeon	NNS
nyp.33433082245824	6348	62	.	.	.
nyp.33433082245824	6349	1	The	the	DT
nyp.33433082245824	6349	2	heads	head	NNS
nyp.33433082245824	6349	3	and	and	CC
nyp.33433082245824	6349	4	feet	foot	NNS
nyp.33433082245824	6349	5	must	must	MD
nyp.33433082245824	6349	6	be	be	VB
nyp.33433082245824	6349	7	left	leave	VBN
nyp.33433082245824	6349	8	on	on	RP
nyp.33433082245824	6349	9	,	,	,
nyp.33433082245824	6349	10	but	but	CC
nyp.33433082245824	6349	11	the	the	DT
nyp.33433082245824	6349	12	nails	nail	NNS
nyp.33433082245824	6349	13	must	must	MD
nyp.33433082245824	6349	14	be	be	VB
nyp.33433082245824	6349	15	clipped	clip	VBN
nyp.33433082245824	6349	16	close	close	RB
nyp.33433082245824	6349	17	.	.	.
nyp.33433082245824	6350	1	Bake	bake	VB
nyp.33433082245824	6350	2	!	!	.
nyp.33433082245824	6351	1	them	-PRON-	PRP
nyp.33433082245824	6351	2	,	,	,
nyp.33433082245824	6351	3	and	and	CC
nyp.33433082245824	6351	4	let	let	VB
nyp.33433082245824	6351	5	them	-PRON-	PRP
nyp.33433082245824	6351	6	stand	stand	VB
nyp.33433082245824	6351	7	to	to	TO
nyp.33433082245824	6351	8	be	be	VB
nyp.33433082245824	6351	9	cold	cold	JJ
nyp.33433082245824	6351	10	.	.	.
nyp.33433082245824	6352	1	Season	season	VB
nyp.33433082245824	6352	2	them	-PRON-	PRP
nyp.33433082245824	6352	3	as	as	IN
nyp.33433082245824	6352	4	you	-PRON-	PRP
nyp.33433082245824	6352	5	like	like	VBP
nyp.33433082245824	6352	6	,	,	,
nyp.33433082245824	6352	7	before	before	IN
nyp.33433082245824	6352	8	baking	baking	NN
nyp.33433082245824	6352	9	.	.	.
nyp.33433082245824	6353	1	When	when	WRB
nyp.33433082245824	6353	2	done	do	VBN
nyp.33433082245824	6353	3	,	,	,
nyp.33433082245824	6353	4	take	take	VB
nyp.33433082245824	6353	5	them	-PRON-	PRP
nyp.33433082245824	6353	6	out	out	IN
nyp.33433082245824	6353	7	of	of	IN
nyp.33433082245824	6353	8	the	the	DT
nyp.33433082245824	6353	9	liquor	liquor	NN
nyp.33433082245824	6353	10	,	,	,
nyp.33433082245824	6353	11	cover	cover	VB
nyp.33433082245824	6353	12	them	-PRON-	PRP
nyp.33433082245824	6353	13	close	close	JJ
nyp.33433082245824	6353	14	to	to	TO
nyp.33433082245824	6353	15	preserve	preserve	VB
nyp.33433082245824	6353	16	the	the	DT
nyp.33433082245824	6353	17	colour	colour	NN
nyp.33433082245824	6353	18	,	,	,
nyp.33433082245824	6353	19	and	and	CC
nyp.33433082245824	6353	20	clear	clear	VB
nyp.33433082245824	6353	21	the	the	DT
nyp.33433082245824	6353	22	jelly	jelly	NN
nyp.33433082245824	6353	23	by	by	IN
nyp.33433082245824	6353	24	boiling	boil	VBG
nyp.33433082245824	6353	25	with	with	IN
nyp.33433082245824	6353	26	the	the	DT
nyp.33433082245824	6353	27	whites	white	NNS
nyp.33433082245824	6353	28	of	of	IN
nyp.33433082245824	6353	29	two	two	CD
nyp.33433082245824	6353	30	eggs	egg	NNS
nyp.33433082245824	6353	31	;	;	:
nyp.33433082245824	6353	32	!	!	.
nyp.33433082245824	6354	1	then	then	RB
nyp.33433082245824	6354	2	strain	strain	VB
nyp.33433082245824	6354	3	it	-PRON-	PRP
nyp.33433082245824	6354	4	through	through	IN
nyp.33433082245824	6354	5	a	a	DT
nyp.33433082245824	6354	6	thick	thick	JJ
nyp.33433082245824	6354	7	cloth	cloth	NN
nyp.33433082245824	6354	8	dipped	dip	VBD
nyp.33433082245824	6354	9	in	in	IN
nyp.33433082245824	6354	10	boiling	boil	VBG
nyp.33433082245824	6354	11	POULTRY	poultry	NN
nyp.33433082245824	6354	12	.	.	.
nyp.33433082245824	6355	1	117	117	CD
nyp.33433082245824	6355	2	water	water	NN
nyp.33433082245824	6355	3	,	,	,
nyp.33433082245824	6355	4	and	and	CC
nyp.33433082245824	6355	5	put	put	VBD
nyp.33433082245824	6355	6	into	into	IN
nyp.33433082245824	6355	7	a	a	DT
nyp.33433082245824	6355	8	sieve	sieve	NN
nyp.33433082245824	6355	9	.	.	.
nyp.33433082245824	6356	1	The	the	DT
nyp.33433082245824	6356	2	fat	fat	NN
nyp.33433082245824	6356	3	must	must	MD
nyp.33433082245824	6356	4	be	be	VB
nyp.33433082245824	6356	5	perfectly	perfectly	RB
nyp.33433082245824	6356	6	removed	remove	VBN
nyp.33433082245824	6356	7	,	,	,
nyp.33433082245824	6356	8	before	before	IN
nyp.33433082245824	6356	9	it	-PRON-	PRP
nyp.33433082245824	6356	10	be	be	VB
nyp.33433082245824	6356	11	cleared	clear	VBN
nyp.33433082245824	6356	12	.	.	.
nyp.33433082245824	6357	1	Put	put	VB
nyp.33433082245824	6357	2	the	the	DT
nyp.33433082245824	6357	3	jelly	jelly	NN
nyp.33433082245824	6357	4	over	over	RB
nyp.33433082245824	6357	5	and	and	CC
nyp.33433082245824	6357	6	wwer	wwer	NN
nyp.33433082245824	6357	7	round	round	IN
nyp.33433082245824	6357	8	them	-PRON-	PRP
nyp.33433082245824	6357	9	rough	rough	JJ
nyp.33433082245824	6357	10	.	.	.
nyp.33433082245824	6358	1	They	-PRON-	PRP
nyp.33433082245824	6358	2	must	must	MD
nyp.33433082245824	6358	3	be	be	VB
nyp.33433082245824	6358	4	trussed	truss	VBN
nyp.33433082245824	6358	5	,	,	,
nyp.33433082245824	6358	6	and	and	CC
nyp.33433082245824	6358	7	the	the	DT
nyp.33433082245824	6358	8	neck	neck	NN
nyp.33433082245824	6358	9	propped	prop	VBN
nyp.33433082245824	6358	10	up	up	RP
nyp.33433082245824	6358	11	with	with	IN
nyp.33433082245824	6358	12	skewers	skewer	NNS
nyp.33433082245824	6358	13	,	,	,
nyp.33433082245824	6358	14	to	to	TO
nyp.33433082245824	6358	15	appear	appear	VB
nyp.33433082245824	6358	16	in	in	IN
nyp.33433082245824	6358	17	a	a	DT
nyp.33433082245824	6358	18	natural	natural	JJ
nyp.33433082245824	6358	19	state	state	NN
nyp.33433082245824	6358	20	,	,	,
nyp.33433082245824	6358	21	before	before	IN
nyp.33433082245824	6358	22	they	-PRON-	PRP
nyp.33433082245824	6358	23	are	be	VBP
nyp.33433082245824	6358	24	baked	bake	VBN
nyp.33433082245824	6358	25	.	.	.
nyp.33433082245824	6359	1	Another	another	DT
nyp.33433082245824	6359	2	way	way	NN
nyp.33433082245824	6359	3	.	.	.
nyp.33433082245824	6360	1	the	the	DT
nyp.33433082245824	6360	2	tail	tail	NN
nyp.33433082245824	6360	3	Pick	Pick	NNP
nyp.33433082245824	6360	4	two	two	CD
nyp.33433082245824	6360	5	very	very	RB
nyp.33433082245824	6360	6	nice	nice	JJ
nyp.33433082245824	6360	7	pigeons	pigeon	NNS
nyp.33433082245824	6360	8	;	;	:
nyp.33433082245824	6360	9	and	and	CC
nyp.33433082245824	6360	10	make	make	VB
nyp.33433082245824	6360	11	them	-PRON-	PRP
nyp.33433082245824	6360	12	look	look	VB
nyp.33433082245824	6360	13	as	as	IN
nyp.33433082245824	6360	14	in	in	IN
nyp.33433082245824	6360	15	fin	fin	NN
nyp.33433082245824	6360	16	:	:	:
nyp.33433082245824	6360	17	9	9	LS
nyp.33433082245824	6360	18	well	well	RB
nyp.33433082245824	6360	19	as	as	IN
nyp.33433082245824	6360	20	possible	possible	JJ
nyp.33433082245824	6360	21	by	by	IN
nyp.33433082245824	6360	22	singeing	singe	VBG
nyp.33433082245824	6360	23	,	,	,
nyp.33433082245824	6360	24	washing	washing	NN
nyp.33433082245824	6360	25	,	,	,
nyp.33433082245824	6360	26	and	and	CC
nyp.33433082245824	6360	27	cleaning	clean	VBG
nyp.33433082245824	6360	28	the	the	DT
nyp.33433082245824	6360	29	and	and	CC
nyp.33433082245824	6360	30	no	no	DT
nyp.33433082245824	6360	31	heads	head	NNS
nyp.33433082245824	6360	32	well	well	RB
nyp.33433082245824	6360	33	.	.	.
nyp.33433082245824	6361	1	Leave	leave	VB
nyp.33433082245824	6361	2	the	the	DT
nyp.33433082245824	6361	3	heads	head	NNS
nyp.33433082245824	6361	4	and	and	CC
nyp.33433082245824	6361	5	the	the	DT
nyp.33433082245824	6361	6	feet	foot	NNS
nyp.33433082245824	6361	7	on	on	RB
nyp.33433082245824	6361	8	,	,	,
nyp.33433082245824	6361	9	but	but	CC
nyp.33433082245824	6361	10	the	the	DT
nyp.33433082245824	6361	11	at	at	IN
nyp.33433082245824	6361	12	ther'i	ther'i	NNP
nyp.33433082245824	6361	13	nails	nail	NNS
nyp.33433082245824	6361	14	must	must	MD
nyp.33433082245824	6361	15	be	be	VB
nyp.33433082245824	6361	16	clipped	clip	VBN
nyp.33433082245824	6361	17	close	close	RB
nyp.33433082245824	6361	18	to	to	IN
nyp.33433082245824	6361	19	the	the	DT
nyp.33433082245824	6361	20	claws	claws	NN
nyp.33433082245824	6361	21	.	.	.
nyp.33433082245824	6362	1	Roast	roast	VB
nyp.33433082245824	6362	2	them	-PRON-	PRP
nyp.33433082245824	6362	3	and	and	CC
nyp.33433082245824	6362	4	ori	ori	NNP
nyp.33433082245824	6362	5	of	of	IN
nyp.33433082245824	6362	6	a	a	DT
nyp.33433082245824	6362	7	very	very	RB
nyp.33433082245824	6362	8	nice	nice	JJ
nyp.33433082245824	6362	9	brown	brown	NN
nyp.33433082245824	6362	10	;	;	:
nyp.33433082245824	6362	11	and	and	CC
nyp.33433082245824	6362	12	when	when	WRB
nyp.33433082245824	6362	13	done	do	VBN
nyp.33433082245824	6362	14	,	,	,
nyp.33433082245824	6362	15	put	put	VB
nyp.33433082245824	6362	16	a	a	DT
nyp.33433082245824	6362	17	little	little	JJ
nyp.33433082245824	6362	18	sprig	sprig	NN
nyp.33433082245824	6362	19	a	a	DT
nyp.33433082245824	6362	20	poder	poder	NNP
nyp.33433082245824	6362	21	of	of	IN
nyp.33433082245824	6362	22	myrtle	myrtle	NNP
nyp.33433082245824	6362	23	into	into	IN
nyp.33433082245824	6362	24	the	the	DT
nyp.33433082245824	6362	25	bill	bill	NN
nyp.33433082245824	6362	26	of	of	IN
nyp.33433082245824	6362	27	each	each	DT
nyp.33433082245824	6362	28	.	.	.
nyp.33433082245824	6363	1	Have	have	VBP
nyp.33433082245824	6363	2	ready	ready	JJ
nyp.33433082245824	6363	3	a	a	DT
nyp.33433082245824	6363	4	savoury	savoury	NN
nyp.33433082245824	6363	5	his	-PRON-	PRP$
nyp.33433082245824	6363	6	jelly	jelly	NN
nyp.33433082245824	6363	7	,	,	,
nyp.33433082245824	6363	8	as	as	IN
nyp.33433082245824	6363	9	before	before	RB
nyp.33433082245824	6363	10	,	,	,
nyp.33433082245824	6363	11	and	and	CC
nyp.33433082245824	6363	12	with	with	IN
nyp.33433082245824	6363	13	it	-PRON-	PRP
nyp.33433082245824	6363	14	half	half	DT
nyp.33433082245824	6363	15	-	-	HYPH
nyp.33433082245824	6363	16	fill	fill	VB
nyp.33433082245824	6363	17	a	a	DT
nyp.33433082245824	6363	18	bowl	bowl	NN
nyp.33433082245824	6363	19	of	of	IN
nyp.33433082245824	6363	20	such	such	PDT
nyp.33433082245824	6363	21	a	a	DT
nyp.33433082245824	6363	22	size	size	NN
nyp.33433082245824	6363	23	cand	cand	NN
nyp.33433082245824	6363	24	e	e	NN
nyp.33433082245824	6363	25	as	as	IN
nyp.33433082245824	6363	26	shall	shall	MD
nyp.33433082245824	6363	27	be	be	VB
nyp.33433082245824	6363	28	proper	proper	JJ
nyp.33433082245824	6363	29	to	to	TO
nyp.33433082245824	6363	30	turn	turn	VB
nyp.33433082245824	6363	31	down	down	RP
nyp.33433082245824	6363	32	on	on	IN
nyp.33433082245824	6363	33	the	the	DT
nyp.33433082245824	6363	34	dish	dish	NN
nyp.33433082245824	6363	35	you	-PRON-	PRP
nyp.33433082245824	6363	36	mean	mean	VBP
nyp.33433082245824	6363	37	it	-PRON-	PRP
nyp.33433082245824	6363	38	ree	ree	IN
nyp.33433082245824	6363	39	barn	barn	NN
nyp.33433082245824	6363	40	to	to	TO
nyp.33433082245824	6363	41	be	be	VB
nyp.33433082245824	6363	42	served	serve	VBN
nyp.33433082245824	6363	43	in	in	IN
nyp.33433082245824	6363	44	.	.	.
nyp.33433082245824	6364	1	When	when	WRB
nyp.33433082245824	6364	2	the	the	DT
nyp.33433082245824	6364	3	jelly	jelly	NN
nyp.33433082245824	6364	4	and	and	CC
nyp.33433082245824	6364	5	the	the	DT
nyp.33433082245824	6364	6	birds	bird	NNS
nyp.33433082245824	6364	7	are	be	VBP
nyp.33433082245824	6364	8	cold	cold	JJ
nyp.33433082245824	6364	9	,	,	,
nyp.33433082245824	6364	10	to	to	TO
nyp.33433082245824	6364	11	see	see	VB
nyp.33433082245824	6364	12	that	that	IN
nyp.33433082245824	6364	13	no	no	DT
nyp.33433082245824	6364	14	gravy	gravy	NN
nyp.33433082245824	6364	15	hangs	hang	VBZ
nyp.33433082245824	6364	16	to	to	IN
nyp.33433082245824	6364	17	the	the	DT
nyp.33433082245824	6364	18	birds	bird	NNS
nyp.33433082245824	6364	19	,	,	,
nyp.33433082245824	6364	20	and	and	CC
nyp.33433082245824	6364	21	then	then	RB
nyp.33433082245824	6364	22	lay	lay	VB
nyp.33433082245824	6364	23	them	-PRON-	PRP
nyp.33433082245824	6364	24	-	-	:
nyp.33433082245824	6364	25	but	but	CC
nyp.33433082245824	6364	26	is	be	VBZ
nyp.33433082245824	6364	27	upside	upside	RB
nyp.33433082245824	6364	28	down	down	RB
nyp.33433082245824	6364	29	in	in	IN
nyp.33433082245824	6364	30	the	the	DT
nyp.33433082245824	6364	31	jelly	jelly	NN
nyp.33433082245824	6364	32	.	.	.
nyp.33433082245824	6365	1	Before	before	IN
nyp.33433082245824	6365	2	the	the	DT
nyp.33433082245824	6365	3	rest	rest	NN
nyp.33433082245824	6365	4	of	of	IN
nyp.33433082245824	6365	5	it	-PRON-	PRP
nyp.33433082245824	6365	6	begins	begin	VBZ
nyp.33433082245824	6365	7	to	to	TO
nyp.33433082245824	6365	8	be	be	VB
nyp.33433082245824	6365	9	the	the	DT
nyp.33433082245824	6365	10	set	set	NN
nyp.33433082245824	6365	11	,	,	,
nyp.33433082245824	6365	12	pour	pour	VB
nyp.33433082245824	6365	13	it	-PRON-	PRP
nyp.33433082245824	6365	14	over	over	IN
nyp.33433082245824	6365	15	the	the	DT
nyp.33433082245824	6365	16	birds	bird	NNS
nyp.33433082245824	6365	17	,	,	,
nyp.33433082245824	6365	18	so	so	IN
nyp.33433082245824	6365	19	as	as	IN
nyp.33433082245824	6365	20	to	to	TO
nyp.33433082245824	6365	21	be	be	VB
nyp.33433082245824	6365	22	three	three	CD
nyp.33433082245824	6365	23	inches	inch	NNS
nyp.33433082245824	6365	24	above	above	IN
nyp.33433082245824	6365	25	michas	michas	NNP
nyp.33433082245824	6365	26	the	the	DT
nyp.33433082245824	6365	27	feet	foot	NNS
nyp.33433082245824	6365	28	.	.	.
nyp.33433082245824	6366	1	This	this	DT
nyp.33433082245824	6366	2	should	should	MD
nyp.33433082245824	6366	3	be	be	VB
nyp.33433082245824	6366	4	done	do	VBN
nyp.33433082245824	6366	5	full	full	JJ
nyp.33433082245824	6366	6	twenty	twenty	CD
nyp.33433082245824	6366	7	-	-	HYPH
nyp.33433082245824	6366	8	four	four	CD
nyp.33433082245824	6366	9	hours	hour	NNS
nyp.33433082245824	6366	10	.	.	.
nyp.33433082245824	6366	11	"	"	''
nyp.33433082245824	6367	1	before	before	IN
nyp.33433082245824	6367	2	serving	serve	VBG
nyp.33433082245824	6367	3	.	.	.
nyp.33433082245824	6368	1	bidera	bidera	NNP
nyp.33433082245824	6368	2	This	this	DT
nyp.33433082245824	6368	3	dish	dish	NN
nyp.33433082245824	6368	4	has	have	VBZ
nyp.33433082245824	6368	5	a	a	DT
nyp.33433082245824	6368	6	very	very	RB
nyp.33433082245824	6368	7	handsome	handsome	JJ
nyp.33433082245824	6368	8	appearance	appearance	NN
nyp.33433082245824	6368	9	in	in	IN
nyp.33433082245824	6368	10	the	the	DT
nyp.33433082245824	6368	11	(	(	-LRB-
nyp.33433082245824	6368	12	middle	middle	JJ
nyp.33433082245824	6368	13	range	range	NN
nyp.33433082245824	6368	14	of	of	IN
nyp.33433082245824	6368	15	a	a	DT
nyp.33433082245824	6368	16	second	second	JJ
nyp.33433082245824	6368	17	course	course	NN
nyp.33433082245824	6368	18	;	;	:
nyp.33433082245824	6368	19	or	or	CC
nyp.33433082245824	6368	20	,	,	,
nyp.33433082245824	6368	21	when	when	WRB
nyp.33433082245824	6368	22	served	serve	VBN
nyp.33433082245824	6368	23	with	with	IN
nyp.33433082245824	6368	24	*	*	NFP
nyp.33433082245824	6368	25	Ant	Ant	NNP
nyp.33433082245824	6368	26	the	the	DT
nyp.33433082245824	6368	27	jelly	jelly	NN
nyp.33433082245824	6368	28	roughed	rough	VBD
nyp.33433082245824	6368	29	large	large	JJ
nyp.33433082245824	6368	30	,	,	,
nyp.33433082245824	6368	31	it	-PRON-	PRP
nyp.33433082245824	6368	32	makes	make	VBZ
nyp.33433082245824	6368	33	a	a	DT
nyp.33433082245824	6368	34	side	side	NN
nyp.33433082245824	6368	35	or	or	CC
nyp.33433082245824	6368	36	corner	corner	NN
nyp.33433082245824	6368	37	thing	thing	NN
nyp.33433082245824	6368	38	,	,	,
nyp.33433082245824	6368	39	to	to	IN
nyp.33433082245824	6368	40	its	-PRON-	PRP$
nyp.33433082245824	6368	41	size	size	NN
nyp.33433082245824	6368	42	being	be	VBG
nyp.33433082245824	6368	43	then	then	RB
nyp.33433082245824	6368	44	less	less	JJR
nyp.33433082245824	6368	45	.	.	.
nyp.33433082245824	6369	1	The	the	DT
nyp.33433082245824	6369	2	head	head	NN
nyp.33433082245824	6369	3	should	should	MD
nyp.33433082245824	6369	4	be	be	VB
nyp.33433082245824	6369	5	kept	keep	VBN
nyp.33433082245824	6369	6	up	up	RP
nyp.33433082245824	6369	7	as	as	IN
nyp.33433082245824	6369	8	asif	asif	NNP
nyp.33433082245824	6369	9	alive	alive	JJ
nyp.33433082245824	6369	10	,	,	,
nyp.33433082245824	6369	11	by	by	IN
nyp.33433082245824	6369	12	tying	tie	VBG
nyp.33433082245824	6369	13	the	the	DT
nyp.33433082245824	6369	14	neck	neck	NN
nyp.33433082245824	6369	15	with	with	IN
nyp.33433082245824	6369	16	some	some	DT
nyp.33433082245824	6369	17	thread	thread	NN
nyp.33433082245824	6369	18	,	,	,
nyp.33433082245824	6369	19	and	and	CC
nyp.33433082245824	6369	20	the	the	DT
nyp.33433082245824	6369	21	legs	leg	NNS
nyp.33433082245824	6369	22	bent	bent	JJ
nyp.33433082245824	6369	23	as	as	IN
nyp.33433082245824	6369	24	if	if	IN
nyp.33433082245824	6369	25	the	the	DT
nyp.33433082245824	6369	26	pigeon	pigeon	NN
nyp.33433082245824	6369	27	set	set	VBN
nyp.33433082245824	6369	28	upon	upon	IN
nyp.33433082245824	6369	29	them	-PRON-	PRP
nyp.33433082245824	6369	30	.	.	.
nyp.33433082245824	6370	1	To	to	IN
nyp.33433082245824	6370	2	pot	pot	NN
nyp.33433082245824	6370	3	Pigeons	pigeon	NNS
nyp.33433082245824	6370	4	.	.	.
nyp.33433082245824	6371	1	uckle	uckle	NNP
nyp.33433082245824	6371	2	i	i	PRP
nyp.33433082245824	6371	3	Let	Let	VBD
nyp.33433082245824	6371	4	them	-PRON-	PRP
nyp.33433082245824	6371	5	be	be	VB
nyp.33433082245824	6371	6	quite	quite	RB
nyp.33433082245824	6371	7	fresh	fresh	JJ
nyp.33433082245824	6371	8	,	,	,
nyp.33433082245824	6371	9	clean	clean	VB
nyp.33433082245824	6371	10	them	-PRON-	PRP
nyp.33433082245824	6371	11	carefully	carefully	RB
nyp.33433082245824	6371	12	,	,	,
nyp.33433082245824	6371	13	and	and	CC
nyp.33433082245824	6371	14	It	-PRON-	PRP
nyp.33433082245824	6371	15	's	be	VBZ
nyp.33433082245824	6371	16	season	season	NN
nyp.33433082245824	6371	17	them	-PRON-	PRP
nyp.33433082245824	6371	18	with	with	IN
nyp.33433082245824	6371	19	salt	salt	NN
nyp.33433082245824	6371	20	and	and	CC
nyp.33433082245824	6371	21	pepper	pepper	NN
nyp.33433082245824	6371	22	:	:	:
nyp.33433082245824	6371	23	lay	lay	VB
nyp.33433082245824	6371	24	them	-PRON-	PRP
nyp.33433082245824	6371	25	close	close	RB
nyp.33433082245824	6371	26	in	in	IN
nyp.33433082245824	6371	27	a	a	DT
nyp.33433082245824	6371	28	ja	ja	NNP
nyp.33433082245824	6371	29	too	too	RB
nyp.33433082245824	6371	30	small	small	JJ
nyp.33433082245824	6371	31	deep	deep	JJ
nyp.33433082245824	6371	32	pan	pan	NN
nyp.33433082245824	6371	33	;	;	:
nyp.33433082245824	6371	34	for	for	IN
nyp.33433082245824	6371	35	the	the	DT
nyp.33433082245824	6371	36	smaller	small	JJR
nyp.33433082245824	6371	37	the	the	DT
nyp.33433082245824	6371	38	surface	surface	NN
nyp.33433082245824	6371	39	,	,	,
nyp.33433082245824	6371	40	and	and	CC
nyp.33433082245824	6371	41	the	the	DT
nyp.33433082245824	6371	42	el	el	NNP
nyp.33433082245824	6371	43	as	as	IN
nyp.33433082245824	6371	44	closer	close	RBR
nyp.33433082245824	6371	45	they	-PRON-	PRP
nyp.33433082245824	6371	46	are	be	VBP
nyp.33433082245824	6371	47	packed	pack	VBN
nyp.33433082245824	6371	48	,	,	,
nyp.33433082245824	6371	49	the	the	DT
nyp.33433082245824	6371	50	less	less	JJR
nyp.33433082245824	6371	51	butter	butter	NN
nyp.33433082245824	6371	52	will	will	MD
nyp.33433082245824	6371	53	be	be	VB
nyp.33433082245824	6371	54	wanted	want	VBN
nyp.33433082245824	6371	55	.	.	.
nyp.33433082245824	6372	1	piter	piter	NNP
nyp.33433082245824	6372	2	Cover	cover	VB
nyp.33433082245824	6372	3	them	-PRON-	PRP
nyp.33433082245824	6372	4	with	with	IN
nyp.33433082245824	6372	5	butter	butter	NN
nyp.33433082245824	6372	6	,	,	,
nyp.33433082245824	6372	7	then	then	RB
nyp.33433082245824	6372	8	with	with	IN
nyp.33433082245824	6372	9	very	very	RB
nyp.33433082245824	6372	10	thick	thick	JJ
nyp.33433082245824	6372	11	paper	paper	NN
nyp.33433082245824	6372	12	lose	lose	NN
nyp.33433082245824	6372	13	,	,	,
nyp.33433082245824	6372	14	tied	tie	VBN
nyp.33433082245824	6372	15	down	down	RP
nyp.33433082245824	6372	16	,	,	,
nyp.33433082245824	6372	17	and	and	CC
nyp.33433082245824	6372	18	bake	bake	VB
nyp.33433082245824	6372	19	them	-PRON-	PRP
nyp.33433082245824	6372	20	.	.	.
nyp.33433082245824	6373	1	When	when	WRB
nyp.33433082245824	6373	2	cold	cold	JJ
nyp.33433082245824	6373	3	,	,	,
nyp.33433082245824	6373	4	put	put	VBD
nyp.33433082245824	6373	5	them	-PRON-	PRP
nyp.33433082245824	6373	6	dry	dry	JJ
nyp.33433082245824	6373	7	2014	2014	CD
nyp.33433082245824	6373	8	into	into	IN
nyp.33433082245824	6373	9	pots	pot	NNS
nyp.33433082245824	6373	10	that	that	WDT
nyp.33433082245824	6373	11	will	will	MD
nyp.33433082245824	6373	12	hold	hold	VB
nyp.33433082245824	6373	13	two	two	CD
nyp.33433082245824	6373	14	or	or	CC
nyp.33433082245824	6373	15	three	three	CD
nyp.33433082245824	6373	16	in	in	IN
nyp.33433082245824	6373	17	each	each	DT
nyp.33433082245824	6373	18	;	;	:
nyp.33433082245824	6373	19	and	and	CC
nyp.33433082245824	6373	20	pour	pour	VB
nyp.33433082245824	6373	21	home	home	RB
nyp.33433082245824	6373	22	butter	butter	NN
nyp.33433082245824	6373	23	over	over	IN
nyp.33433082245824	6373	24	them	-PRON-	PRP
nyp.33433082245824	6373	25	,	,	,
nyp.33433082245824	6373	26	using	use	VBG
nyp.33433082245824	6373	27	that	that	DT
nyp.33433082245824	6373	28	which	which	WDT
nyp.33433082245824	6373	29	was	be	VBD
nyp.33433082245824	6373	30	baked	bake	VBN
nyp.33433082245824	6373	31	as	as	IN
nyp.33433082245824	6373	32	part	part	NN
nyp.33433082245824	6373	33	.	.	.
nyp.33433082245824	6374	1	coluna	coluna	NNP
nyp.33433082245824	6374	2	Observe	observe	VBP
nyp.33433082245824	6374	3	that	that	IN
nyp.33433082245824	6374	4	the	the	DT
nyp.33433082245824	6374	5	butter	butter	NN
nyp.33433082245824	6374	6	should	should	MD
nyp.33433082245824	6374	7	be	be	VB
nyp.33433082245824	6374	8	pretty	pretty	RB
nyp.33433082245824	6374	9	thick	thick	JJ
nyp.33433082245824	6374	10	över	över	NNP
nyp.33433082245824	6374	11	thing	thing	NN
nyp.33433082245824	6374	12	them	-PRON-	PRP
nyp.33433082245824	6374	13	,	,	,
nyp.33433082245824	6374	14	if	if	IN
nyp.33433082245824	6374	15	they	-PRON-	PRP
nyp.33433082245824	6374	16	are	be	VBP
nyp.33433082245824	6374	17	to	to	TO
nyp.33433082245824	6374	18	be	be	VB
nyp.33433082245824	6374	19	kept	keep	VBN
nyp.33433082245824	6374	20	.	.	.
nyp.33433082245824	6375	1	If	if	IN
nyp.33433082245824	6375	2	pigeons	pigeon	NNS
nyp.33433082245824	6375	3	were	be	VBD
nyp.33433082245824	6375	4	boned	bone	VBN
nyp.33433082245824	6375	5	,	,	,
nyp.33433082245824	6375	6	118	118	CD
nyp.33433082245824	6375	7	DOMESTIC	domestic	JJ
nyp.33433082245824	6375	8	COOKERY	cookery	NN
nyp.33433082245824	6375	9	.	.	.
nyp.33433082245824	6376	1	ale	ale	NN
nyp.33433082245824	6376	2	and	and	CC
nyp.33433082245824	6376	3	then	then	RB
nyp.33433082245824	6376	4	put	put	VB
nyp.33433082245824	6376	5	in	in	RP
nyp.33433082245824	6376	6	an	an	DT
nyp.33433082245824	6376	7	oval	oval	JJ
nyp.33433082245824	6376	8	form	form	NN
nyp.33433082245824	6376	9	into	into	IN
nyp.33433082245824	6376	10	the	the	DT
nyp.33433082245824	6376	11	pot	pot	NN
nyp.33433082245824	6376	12	,	,	,
nyp.33433082245824	6376	13	they	-PRON-	PRP
nyp.33433082245824	6376	14	would	would	MD
nyp.33433082245824	6376	15	lie	lie	VB
nyp.33433082245824	6376	16	closer	close	RBR
nyp.33433082245824	6376	17	,	,	,
nyp.33433082245824	6376	18	and	and	CC
nyp.33433082245824	6376	19	require	require	VB
nyp.33433082245824	6376	20	less	less	JJR
nyp.33433082245824	6376	21	butter	butter	NN
nyp.33433082245824	6376	22	.	.	.
nyp.33433082245824	6377	1	They	-PRON-	PRP
nyp.33433082245824	6377	2	may	may	MD
nyp.33433082245824	6377	3	be	be	VB
nyp.33433082245824	6377	4	stuffed	stuff	VBN
nyp.33433082245824	6377	5	Up	up	RP
nyp.33433082245824	6377	6	with	with	IN
nyp.33433082245824	6377	7	a	a	DT
nyp.33433082245824	6377	8	fine	fine	JJ
nyp.33433082245824	6377	9	forcemeat	forcemeat	NN
nyp.33433082245824	6377	10	made	make	VBN
nyp.33433082245824	6377	11	with	with	IN
nyp.33433082245824	6377	12	veal	veal	NN
nyp.33433082245824	6377	13	,	,	,
nyp.33433082245824	6377	14	bacon	bacon	NNP
nyp.33433082245824	6377	15	,	,	,
nyp.33433082245824	6377	16	&	&	CC
nyp.33433082245824	6377	17	c.	c.	NNP
nyp.33433082245824	6377	18	,	,	,
nyp.33433082245824	6377	19	and	and	CC
nyp.33433082245824	6377	20	then	then	RB
nyp.33433082245824	6377	21	they	-PRON-	PRP
nyp.33433082245824	6377	22	will	will	MD
nyp.33433082245824	6377	23	eat	eat	VB
nyp.33433082245824	6377	24	excellently	excellently	RB
nyp.33433082245824	6377	25	.	.	.
nyp.33433082245824	6378	1	If	if	IN
nyp.33433082245824	6378	2	a	a	DT
nyp.33433082245824	6378	3	high	high	JJ
nyp.33433082245824	6378	4	flavour	flavour	NN
nyp.33433082245824	6378	5	is	be	VBZ
nyp.33433082245824	6378	6	approved	approve	VBN
nyp.33433082245824	6378	7	of	of	IN
nyp.33433082245824	6378	8	,	,	,
nyp.33433082245824	6378	9	add	add	VB
nyp.33433082245824	6378	10	mace	mace	NN
nyp.33433082245824	6378	11	,	,	,
nyp.33433082245824	6378	12	allspice	allspice	NN
nyp.33433082245824	6378	13	,	,	,
nyp.33433082245824	6378	14	and	and	CC
nyp.33433082245824	6378	15	a	a	DT
nyp.33433082245824	6378	16	little	little	JJ
nyp.33433082245824	6378	17	Cayenne	cayenne	NN
nyp.33433082245824	6378	18	,	,	,
nyp.33433082245824	6378	19	before	before	IN
nyp.33433082245824	6378	20	baking	baking	NN
nyp.33433082245824	6378	21	.	.	.
nyp.33433082245824	6379	1	Larks	lark	NNS
nyp.33433082245824	6379	2	,	,	,
nyp.33433082245824	6379	3	and	and	CC
nyp.33433082245824	6379	4	other	other	JJ
nyp.33433082245824	6379	5	small	small	JJ
nyp.33433082245824	6379	6	Birds	bird	NNS
nyp.33433082245824	6379	7	.	.	.
nyp.33433082245824	6380	1	Draw	draw	VB
nyp.33433082245824	6380	2	and	and	CC
nyp.33433082245824	6380	3	spit	spit	VB
nyp.33433082245824	6380	4	them	-PRON-	PRP
nyp.33433082245824	6380	5	on	on	IN
nyp.33433082245824	6380	6	a	a	DT
nyp.33433082245824	6380	7	bird	bird	NN
nyp.33433082245824	6380	8	-	-	HYPH
nyp.33433082245824	6380	9	spit	spit	NN
nyp.33433082245824	6380	10	;	;	:
nyp.33433082245824	6380	11	tie	tie	VB
nyp.33433082245824	6380	12	this	this	DT
nyp.33433082245824	6380	13	on	on	IN
nyp.33433082245824	6380	14	another	another	DT
nyp.33433082245824	6380	15	Fertil	Fertil	NNP
nyp.33433082245824	6380	16	spit	spit	NN
nyp.33433082245824	6380	17	,	,	,
nyp.33433082245824	6380	18	and	and	CC
nyp.33433082245824	6380	19	roast	roast	VB
nyp.33433082245824	6380	20	them	-PRON-	PRP
nyp.33433082245824	6380	21	.	.	.
nyp.33433082245824	6381	1	Baste	baste	VB
nyp.33433082245824	6381	2	gently	gently	RB
nyp.33433082245824	6381	3	with	with	IN
nyp.33433082245824	6381	4	butter	butter	NN
nyp.33433082245824	6381	5	,	,	,
nyp.33433082245824	6381	6	and	and	CC
nyp.33433082245824	6381	7	strewe	strewe	NNP
nyp.33433082245824	6381	8	Play	play	VB
nyp.33433082245824	6381	9	bread	bread	NN
nyp.33433082245824	6381	10	-	-	HYPH
nyp.33433082245824	6381	11	crumbs	crumb	NNS
nyp.33433082245824	6381	12	upon	upon	IN
nyp.33433082245824	6381	13	them	-PRON-	PRP
nyp.33433082245824	6381	14	till	till	IN
nyp.33433082245824	6381	15	half	half	RB
nyp.33433082245824	6381	16	done	do	VBN
nyp.33433082245824	6381	17	;	;	:
nyp.33433082245824	6381	18	brown	brown	JJ
nyp.33433082245824	6381	19	and	and	CC
nyp.33433082245824	6381	20	serve	serve	VB
nyp.33433082245824	6381	21	with	with	IN
nyp.33433082245824	6381	22	fried	fry	VBN
nyp.33433082245824	6381	23	crumbs	crumb	NNS
nyp.33433082245824	6381	24	round	round	RB
nyp.33433082245824	6381	25	.	.	.
nyp.33433082245824	6382	1	GAME	GAME	NNP
nyp.33433082245824	6382	2	,	,	,
nyp.33433082245824	6382	3	&	&	CC
nyp.33433082245824	6382	4	c.	c.	NNP
nyp.33433082245824	6382	5	To	to	TO
nyp.33433082245824	6382	6	keep	keep	VB
nyp.33433082245824	6382	7	Game	Game	NNP
nyp.33433082245824	6382	8	,	,	,
nyp.33433082245824	6382	9	8c	8c	NNP
nyp.33433082245824	6382	10	...	...	:
nyp.33433082245824	6382	11	'	'	''
nyp.33433082245824	6382	12	Game	Game	NNP
nyp.33433082245824	6382	13	ought	ought	MD
nyp.33433082245824	6382	14	not	not	RB
nyp.33433082245824	6382	15	to	to	TO
nyp.33433082245824	6382	16	be	be	VB
nyp.33433082245824	6382	17	thrown	throw	VBN
nyp.33433082245824	6382	18	away	away	RP
nyp.33433082245824	6382	19	even	even	RB
nyp.33433082245824	6382	20	when	when	WRB
nyp.33433082245824	6382	21	it	-PRON-	PRP
nyp.33433082245824	6382	22	has	have	VBZ
nyp.33433082245824	6382	23	to	to	TO
nyp.33433082245824	6382	24	been	be	VBN
nyp.33433082245824	6382	25	kept	keep	VBN
nyp.33433082245824	6382	26	a	a	DT
nyp.33433082245824	6382	27	very	very	RB
nyp.33433082245824	6382	28	long	long	JJ
nyp.33433082245824	6382	29	time	time	NN
nyp.33433082245824	6382	30	;	;	:
nyp.33433082245824	6382	31	for	for	IN
nyp.33433082245824	6382	32	when	when	WRB
nyp.33433082245824	6382	33	it	-PRON-	PRP
nyp.33433082245824	6382	34	seems	seem	VBZ
nyp.33433082245824	6382	35	to	to	TO
nyp.33433082245824	6382	36	be	be	VB
nyp.33433082245824	6382	37	spoiled	spoil	VBN
nyp.33433082245824	6382	38	,	,	,
nyp.33433082245824	6382	39	it	-PRON-	PRP
nyp.33433082245824	6382	40	may	may	MD
nyp.33433082245824	6382	41	often	often	RB
nyp.33433082245824	6382	42	be	be	VB
nyp.33433082245824	6382	43	made	make	VBN
nyp.33433082245824	6382	44	fit	fit	JJ
nyp.33433082245824	6382	45	for	for	IN
nyp.33433082245824	6382	46	eating	eat	VBG
nyp.33433082245824	6382	47	,	,	,
nyp.33433082245824	6382	48	by	by	IN
nyp.33433082245824	6382	49	nicely	nicely	RB
nyp.33433082245824	6382	50	cleaning	clean	VBG
nyp.33433082245824	6382	51	it	-PRON-	PRP
nyp.33433082245824	6382	52	,	,	,
nyp.33433082245824	6382	53	and	and	CC
nyp.33433082245824	6382	54	washing	wash	VBG
nyp.33433082245824	6382	55	with	with	IN
nyp.33433082245824	6382	56	vinegar	vinegar	NN
nyp.33433082245824	6382	57	and	and	CC
nyp.33433082245824	6382	58	water	water	NN
nyp.33433082245824	6382	59	.	.	.
nyp.33433082245824	6383	1	If	if	IN
nyp.33433082245824	6383	2	you	-PRON-	PRP
nyp.33433082245824	6383	3	there	there	EX
nyp.33433082245824	6383	4	is	be	VBZ
nyp.33433082245824	6383	5	danger	danger	NN
nyp.33433082245824	6383	6	of	of	IN
nyp.33433082245824	6383	7	birds	bird	NNS
nyp.33433082245824	6383	8	not	not	RB
nyp.33433082245824	6383	9	keeping	keep	VBG
nyp.33433082245824	6383	10	,	,	,
nyp.33433082245824	6383	11	draw	draw	VB
nyp.33433082245824	6383	12	,	,	,
nyp.33433082245824	6383	13	crop	crop	NN
nyp.33433082245824	6383	14	,	,	,
nyp.33433082245824	6383	15	and	and	CC
nyp.33433082245824	6383	16	pick	pick	VB
nyp.33433082245824	6383	17	them	-PRON-	PRP
nyp.33433082245824	6383	18	;	;	:
nyp.33433082245824	6383	19	then	then	RB
nyp.33433082245824	6383	20	wash	wash	VB
nyp.33433082245824	6383	21	in	in	RP
nyp.33433082245824	6383	22	two	two	CD
nyp.33433082245824	6383	23	or	or	CC
nyp.33433082245824	6383	24	three	three	CD
nyp.33433082245824	6383	25	waters	water	NNS
nyp.33433082245824	6383	26	,	,	,
nyp.33433082245824	6383	27	and	and	CC
nyp.33433082245824	6383	28	rub	rub	VB
nyp.33433082245824	6383	29	4	4	CD
nyp.33433082245824	6383	30	ve	ve	VBD
nyp.33433082245824	6383	31	them	-PRON-	PRP
nyp.33433082245824	6383	32	with	with	IN
nyp.33433082245824	6383	33	salt	salt	NN
nyp.33433082245824	6383	34	.	.	.
nyp.33433082245824	6384	1	Have	have	VBP
nyp.33433082245824	6384	2	ready	ready	JJ
nyp.33433082245824	6384	3	a	a	DT
nyp.33433082245824	6384	4	large	large	JJ
nyp.33433082245824	6384	5	saucepan	saucepan	NN
nyp.33433082245824	6384	6	of	of	IN
nyp.33433082245824	6384	7	boiling	boil	VBG
nyp.33433082245824	6384	8	sa	sa	NN
nyp.33433082245824	6384	9	the	the	DT
nyp.33433082245824	6384	10	water	water	NN
nyp.33433082245824	6384	11	,	,	,
nyp.33433082245824	6384	12	and	and	CC
nyp.33433082245824	6384	13	plunge	plunge	VB
nyp.33433082245824	6384	14	them	-PRON-	PRP
nyp.33433082245824	6384	15	into	into	IN
nyp.33433082245824	6384	16	it	-PRON-	PRP
nyp.33433082245824	6384	17	one	one	CD
nyp.33433082245824	6384	18	by	by	IN
nyp.33433082245824	6384	19	one	one	CD
nyp.33433082245824	6384	20	;	;	:
nyp.33433082245824	6384	21	drawing	draw	VBG
nyp.33433082245824	6384	22	eated	eat	VBD
nyp.33433082245824	6384	23	them	-PRON-	PRP
nyp.33433082245824	6384	24	up	up	RP
nyp.33433082245824	6384	25	and	and	CC
nyp.33433082245824	6384	26	down	down	RB
nyp.33433082245824	6384	27	by	by	IN
nyp.33433082245824	6384	28	the	the	DT
nyp.33433082245824	6384	29	legs	leg	NNS
nyp.33433082245824	6384	30	,	,	,
nyp.33433082245824	6384	31	that	that	IN
nyp.33433082245824	6384	32	the	the	DT
nyp.33433082245824	6384	33	water	water	NN
nyp.33433082245824	6384	34	may	may	MD
nyp.33433082245824	6384	35	passe	passe	VB
nyp.33433082245824	6384	36	berbelt	berbelt	NNP
nyp.33433082245824	6384	37	through	through	IN
nyp.33433082245824	6384	38	them	-PRON-	PRP
nyp.33433082245824	6384	39	.	.	.
nyp.33433082245824	6385	1	Let	let	VB
nyp.33433082245824	6385	2	them	-PRON-	PRP
nyp.33433082245824	6385	3	stay	stay	VB
nyp.33433082245824	6385	4	five	five	CD
nyp.33433082245824	6385	5	or	or	CC
nyp.33433082245824	6385	6	six	six	CD
nyp.33433082245824	6385	7	minutes	minute	NNS
nyp.33433082245824	6385	8	in	in	RB
nyp.33433082245824	6385	9	;	;	:
nyp.33433082245824	6385	10	hata	hata	NNP
nyp.33433082245824	6385	11	then	then	RB
nyp.33433082245824	6385	12	hang	hang	VB
nyp.33433082245824	6385	13	them	-PRON-	PRP
nyp.33433082245824	6385	14	up	up	RP
nyp.33433082245824	6385	15	in	in	IN
nyp.33433082245824	6385	16	a	a	DT
nyp.33433082245824	6385	17	cold	cold	JJ
nyp.33433082245824	6385	18	place	place	NN
nyp.33433082245824	6385	19	.	.	.
nyp.33433082245824	6386	1	When	when	WRB
nyp.33433082245824	6386	2	drained	drain	VBN
nyp.33433082245824	6386	3	,	,	,
nyp.33433082245824	6386	4	pepper	pepper	NN
nyp.33433082245824	6386	5	and	and	CC
nyp.33433082245824	6386	6	salt	salt	NN
nyp.33433082245824	6386	7	the	the	DT
nyp.33433082245824	6386	8	inside	inside	JJ
nyp.33433082245824	6386	9	well	well	RB
nyp.33433082245824	6386	10	.	.	.
nyp.33433082245824	6387	1	Before	before	IN
nyp.33433082245824	6387	2	roasting	roasting	NN
nyp.33433082245824	6387	3	,	,	,
nyp.33433082245824	6387	4	wash	wash	VB
nyp.33433082245824	6387	5	milli	milli	NNP
nyp.33433082245824	6387	6	them	-PRON-	PRP
nyp.33433082245824	6387	7	well	well	RB
nyp.33433082245824	6387	8	.	.	.
nyp.33433082245824	6388	1	The	the	DT
nyp.33433082245824	6388	2	most	most	RBS
nyp.33433082245824	6388	3	delicate	delicate	JJ
nyp.33433082245824	6388	4	birds	bird	NNS
nyp.33433082245824	6388	5	,	,	,
nyp.33433082245824	6388	6	even	even	RB
nyp.33433082245824	6388	7	grouse	grouse	NN
nyp.33433082245824	6388	8	,	,	,
nyp.33433082245824	6388	9	may	may	MD
nyp.33433082245824	6388	10	be	be	VB
nyp.33433082245824	6388	11	pre-	pre-	JJ
nyp.33433082245824	6388	12	be	be	VB
nyp.33433082245824	6388	13	better	well	RBR
nyp.33433082245824	6388	14	served	serve	VBN
nyp.33433082245824	6388	15	thus	thus	RB
nyp.33433082245824	6388	16	.	.	.
nyp.33433082245824	6389	1	Those	those	DT
nyp.33433082245824	6389	2	that	that	WDT
nyp.33433082245824	6389	3	live	live	VBP
nyp.33433082245824	6389	4	by	by	IN
nyp.33433082245824	6389	5	suction	suction	NN
nyp.33433082245824	6389	6	can	can	MD
nyp.33433082245824	6389	7	not	not	RB
nyp.33433082245824	6389	8	be	be	VB
nyp.33433082245824	6389	9	done	do	VBN
nyp.33433082245824	6389	10	this	this	DT
nyp.33433082245824	6389	11	way	way	NN
nyp.33433082245824	6389	12	,	,	,
nyp.33433082245824	6389	13	as	as	IN
nyp.33433082245824	6389	14	they	-PRON-	PRP
nyp.33433082245824	6389	15	are	be	VBP
nyp.33433082245824	6389	16	never	never	RB
nyp.33433082245824	6389	17	drawn	draw	VBN
nyp.33433082245824	6389	18	;	;	:
nyp.33433082245824	6389	19	and	and	CC
nyp.33433082245824	6389	20	perhaps	perhaps	RB
nyp.33433082245824	6389	21	the	the	DT
nyp.33433082245824	6389	22	heat	heat	NN
nyp.33433082245824	6389	23	might	may	MD
nyp.33433082245824	6389	24	make	make	VB
nyp.33433082245824	6389	25	them	-PRON-	PRP
nyp.33433082245824	6389	26	worse	bad	JJR
nyp.33433082245824	6389	27	,	,	,
nyp.33433082245824	6389	28	as	as	IN
nyp.33433082245824	6389	29	the	the	DT
nyp.33433082245824	6389	30	water	water	NN
nyp.33433082245824	6389	31	could	could	MD
nyp.33433082245824	6389	32	not	not	RB
nyp.33433082245824	6389	33	pass	pass	VB
nyp.33433082245824	6389	34	through	through	IN
nyp.33433082245824	6389	35	them	-PRON-	PRP
nyp.33433082245824	6389	36	;	;	:
nyp.33433082245824	6389	37	but	but	CC
nyp.33433082245824	6389	38	they	-PRON-	PRP
nyp.33433082245824	6389	39	bear	bear	VBP
nyp.33433082245824	6389	40	being	be	VBG
nyp.33433082245824	6389	41	high	high	JJ
nyp.33433082245824	6389	42	.	.	.
nyp.33433082245824	6390	1	Lumps	lump	NNS
nyp.33433082245824	6390	2	of	of	IN
nyp.33433082245824	6390	3	charcoal	charcoal	NN
nyp.33433082245824	6390	4	put	put	VBN
nyp.33433082245824	6390	5	about	about	IN
nyp.33433082245824	6390	6	birds	bird	NNS
nyp.33433082245824	6390	7	and	and	CC
nyp.33433082245824	6390	8	meat	meat	NN
nyp.33433082245824	6390	9	will	will	MD
nyp.33433082245824	6390	10	pre	pre	VB
nyp.33433082245824	6390	11	-	-	VB
nyp.33433082245824	6390	12	season	season	NN
nyp.33433082245824	6390	13	serve	serve	VB
nyp.33433082245824	6390	14	them	-PRON-	PRP
nyp.33433082245824	6390	15	from	from	IN
nyp.33433082245824	6390	16	taint	taint	NN
nyp.33433082245824	6390	17	,	,	,
nyp.33433082245824	6390	18	and	and	CC
nyp.33433082245824	6390	19	restore	restore	VB
nyp.33433082245824	6390	20	what	what	WP
nyp.33433082245824	6390	21	is	be	VBZ
nyp.33433082245824	6390	22	spoiling	spoil	VBG
nyp.33433082245824	6390	23	.	.	.
nyp.33433082245824	6391	1	To	to	TO
nyp.33433082245824	6391	2	clarify	clarify	VB
nyp.33433082245824	6391	3	Butter	Butter	NNP
nyp.33433082245824	6391	4	for	for	IN
nyp.33433082245824	6391	5	potted	pot	VBN
nyp.33433082245824	6391	6	Things	thing	NNS
nyp.33433082245824	6391	7	.	.	.
nyp.33433082245824	6392	1	Put	put	VB
nyp.33433082245824	6392	2	it	-PRON-	PRP
nyp.33433082245824	6392	3	into	into	IN
nyp.33433082245824	6392	4	a	a	DT
nyp.33433082245824	6392	5	sauce	sauce	NN
nyp.33433082245824	6392	6	-	-	HYPH
nyp.33433082245824	6392	7	boat	boat	NN
nyp.33433082245824	6392	8	,	,	,
nyp.33433082245824	6392	9	and	and	CC
nyp.33433082245824	6392	10	set	set	VBD
nyp.33433082245824	6392	11	that	that	IN
nyp.33433082245824	6392	12	over	over	IN
nyp.33433082245824	6392	13	the	the	DT
nyp.33433082245824	6392	14	fire	fire	NN
nyp.33433082245824	6392	15	in	in	IN
nyp.33433082245824	6392	16	de	de	NNP
nyp.33433082245824	6392	17	a	a	DT
nyp.33433082245824	6392	18	stewpan	stewpan	NN
nyp.33433082245824	6392	19	that	that	WDT
nyp.33433082245824	6392	20	has	have	VBZ
nyp.33433082245824	6392	21	a	a	DT
nyp.33433082245824	6392	22	little	little	JJ
nyp.33433082245824	6392	23	water	water	NN
nyp.33433082245824	6392	24	in	in	IN
nyp.33433082245824	6392	25	.	.	.
nyp.33433082245824	6393	1	When	when	WRB
nyp.33433082245824	6393	2	melted	melt	VBN
nyp.33433082245824	6393	3	,	,	,
nyp.33433082245824	6393	4	at	at	IN
nyp.33433082245824	6393	5	GAME	game	NN
nyp.33433082245824	6393	6	.	.	.
nyp.33433082245824	6394	1	119	119	CD
nyp.33433082245824	6394	2	take	take	VBP
nyp.33433082245824	6394	3	care	care	NN
nyp.33433082245824	6394	4	not	not	RB
nyp.33433082245824	6394	5	to	to	TO
nyp.33433082245824	6394	6	pour	pour	VB
nyp.33433082245824	6394	7	the	the	DT
nyp.33433082245824	6394	8	milky	milky	JJ
nyp.33433082245824	6394	9	parts	part	NNS
nyp.33433082245824	6394	10	over	over	IN
nyp.33433082245824	6394	11	the	the	DT
nyp.33433082245824	6394	12	potted	pot	VBN
nyp.33433082245824	6394	13	poche	poche	NN
nyp.33433082245824	6394	14	things	thing	NNS
nyp.33433082245824	6394	15	:	:	:
nyp.33433082245824	6394	16	they	-PRON-	PRP
nyp.33433082245824	6394	17	will	will	MD
nyp.33433082245824	6394	18	sink	sink	VB
nyp.33433082245824	6394	19	to	to	IN
nyp.33433082245824	6394	20	the	the	DT
nyp.33433082245824	6394	21	bottom	bottom	NN
nyp.33433082245824	6394	22	.	.	.
nyp.33433082245824	6395	1	Pheasants	pheasant	NNS
nyp.33433082245824	6395	2	and	and	CC
nyp.33433082245824	6395	3	Partridges	partridge	NNS
nyp.33433082245824	6395	4	.	.	.
nyp.33433082245824	6396	1	in	in	IN
nyp.33433082245824	6396	2	lain	lain	NNP
nyp.33433082245824	6396	3	Roast	Roast	NNP
nyp.33433082245824	6396	4	them	-PRON-	PRP
nyp.33433082245824	6396	5	as	as	IN
nyp.33433082245824	6396	6	a	a	DT
nyp.33433082245824	6396	7	turkey	turkey	NN
nyp.33433082245824	6396	8	;	;	:
nyp.33433082245824	6396	9	and	and	CC
nyp.33433082245824	6396	10	serve	serve	VB
nyp.33433082245824	6396	11	with	with	IN
nyp.33433082245824	6396	12	a	a	DT
nyp.33433082245824	6396	13	fine	fine	JJ
nyp.33433082245824	6396	14	gravy	gravy	NN
nyp.33433082245824	6396	15	inte	inte	NN
nyp.33433082245824	6396	16	up	up	RP
nyp.33433082245824	6396	17	(	(	-LRB-
nyp.33433082245824	6396	18	into	into	IN
nyp.33433082245824	6396	19	which	which	WDT
nyp.33433082245824	6396	20	put	put	VBD
nyp.33433082245824	6396	21	a	a	DT
nyp.33433082245824	6396	22	very	very	RB
nyp.33433082245824	6396	23	small	small	JJ
nyp.33433082245824	6396	24	bit	bit	NN
nyp.33433082245824	6396	25	of	of	IN
nyp.33433082245824	6396	26	garlic	garlic	NN
nyp.33433082245824	6396	27	)	)	-RRB-
nyp.33433082245824	6396	28	,	,	,
nyp.33433082245824	6396	29	and	and	CC
nyp.33433082245824	6396	30	bread-	bread-	NN
nyp.33433082245824	6396	31	sauce	sauce	NN
nyp.33433082245824	6396	32	.	.	.
nyp.33433082245824	6397	1	When	when	WRB
nyp.33433082245824	6397	2	cold	cold	JJ
nyp.33433082245824	6397	3	they	-PRON-	PRP
nyp.33433082245824	6397	4	may	may	MD
nyp.33433082245824	6397	5	be	be	VB
nyp.33433082245824	6397	6	made	make	VBN
nyp.33433082245824	6397	7	into	into	IN
nyp.33433082245824	6397	8	excellent	excellent	JJ
nyp.33433082245824	6397	9	patties	patty	NNS
nyp.33433082245824	6397	10	,	,	,
nyp.33433082245824	6397	11	but	but	CC
nyp.33433082245824	6397	12	their	-PRON-	PRP$
nyp.33433082245824	6397	13	flavour	flavour	NN
nyp.33433082245824	6397	14	should	should	MD
nyp.33433082245824	6397	15	not	not	RB
nyp.33433082245824	6397	16	be	be	VB
nyp.33433082245824	6397	17	overpowered	overpower	VBN
nyp.33433082245824	6397	18	by	by	IN
nyp.33433082245824	6397	19	lemon	lemon	NN
nyp.33433082245824	6397	20	.	.	.
nyp.33433082245824	6398	1	For	for	IN
nyp.33433082245824	6398	2	the	the	DT
nyp.33433082245824	6398	3	manner	manner	NN
nyp.33433082245824	6398	4	of	of	IN
nyp.33433082245824	6398	5	trussing	truss	VBG
nyp.33433082245824	6398	6	a	a	DT
nyp.33433082245824	6398	7	pheasant	pheasant	NN
nyp.33433082245824	6398	8	or	or	CC
nyp.33433082245824	6398	9	par-	par-	NN
nyp.33433082245824	6398	10	25	25	CD
nyp.33433082245824	6398	11	cm	cm	NN
nyp.33433082245824	6398	12	tridge	tridge	NN
nyp.33433082245824	6398	13	,	,	,
nyp.33433082245824	6398	14	see	see	VB
nyp.33433082245824	6398	15	Plate	Plate	NNP
nyp.33433082245824	6398	16	IX	IX	NNP
nyp.33433082245824	6398	17	.	.	.
nyp.33433082245824	6399	1	To	to	IN
nyp.33433082245824	6399	2	pot	pot	NN
nyp.33433082245824	6399	3	Partridge	Partridge	NNP
nyp.33433082245824	6399	4	.	.	.
nyp.33433082245824	6400	1	Clean	clean	VB
nyp.33433082245824	6400	2	them	-PRON-	PRP
nyp.33433082245824	6400	3	nicely	nicely	RB
nyp.33433082245824	6400	4	;	;	:
nyp.33433082245824	6400	5	and	and	CC
nyp.33433082245824	6400	6	season	season	NN
nyp.33433082245824	6400	7	with	with	IN
nyp.33433082245824	6400	8	mace	mace	NN
nyp.33433082245824	6400	9	,	,	,
nyp.33433082245824	6400	10	allspice	allspice	NN
nyp.33433082245824	6400	11	,	,	,
nyp.33433082245824	6400	12	white	white	JJ
nyp.33433082245824	6400	13	pepper	pepper	NN
nyp.33433082245824	6400	14	,	,	,
nyp.33433082245824	6400	15	and	and	CC
nyp.33433082245824	6400	16	salt	salt	NN
nyp.33433082245824	6400	17	,	,	,
nyp.33433082245824	6400	18	in	in	IN
nyp.33433082245824	6400	19	fine	fine	JJ
nyp.33433082245824	6400	20	powder	powder	NN
nyp.33433082245824	6400	21	.	.	.
nyp.33433082245824	6401	1	Rub	rub	VB
nyp.33433082245824	6401	2	every	every	DT
nyp.33433082245824	6401	3	part	part	NN
nyp.33433082245824	6401	4	well	well	RB
nyp.33433082245824	6401	5	;	;	:
nyp.33433082245824	6401	6	then	then	RB
nyp.33433082245824	6401	7	lay	lay	VB
nyp.33433082245824	6401	8	the	the	DT
nyp.33433082245824	6401	9	breast	breast	NN
nyp.33433082245824	6401	10	downwards	downwards	RB
nyp.33433082245824	6401	11	in	in	IN
nyp.33433082245824	6401	12	a	a	DT
nyp.33433082245824	6401	13	pan	pan	NN
nyp.33433082245824	6401	14	,	,	,
nyp.33433082245824	6401	15	and	and	CC
nyp.33433082245824	6401	16	pack	pack	VB
nyp.33433082245824	6401	17	the	the	DT
nyp.33433082245824	6401	18	birds	bird	NNS
nyp.33433082245824	6401	19	as	as	RB
nyp.33433082245824	6401	20	close	close	RB
nyp.33433082245824	6401	21	as	as	IN
nyp.33433082245824	6401	22	you	-PRON-	PRP
nyp.33433082245824	6401	23	possibly	possibly	RB
nyp.33433082245824	6401	24	can	can	MD
nyp.33433082245824	6401	25	.	.	.
nyp.33433082245824	6402	1	Put	put	VB
nyp.33433082245824	6402	2	a	a	DT
nyp.33433082245824	6402	3	good	good	JJ
nyp.33433082245824	6402	4	deal	deal	NN
nyp.33433082245824	6402	5	phant	phant	NN
nyp.33433082245824	6402	6	of	of	IN
nyp.33433082245824	6402	7	butter	butter	NN
nyp.33433082245824	6402	8	on	on	IN
nyp.33433082245824	6402	9	them	-PRON-	PRP
nyp.33433082245824	6402	10	;	;	:
nyp.33433082245824	6402	11	then	then	RB
nyp.33433082245824	6402	12	cover	cover	VB
nyp.33433082245824	6402	13	the	the	DT
nyp.33433082245824	6402	14	pan	pan	NN
nyp.33433082245824	6402	15	with	with	IN
nyp.33433082245824	6402	16	a	a	DT
nyp.33433082245824	6402	17	coarse	coarse	JJ
nyp.33433082245824	6402	18	Pe	Pe	NNP
nyp.33433082245824	6402	19	flour	flour	NN
nyp.33433082245824	6402	20	paste	paste	NN
nyp.33433082245824	6402	21	and	and	CC
nyp.33433082245824	6402	22	a	a	DT
nyp.33433082245824	6402	23	paper	paper	NN
nyp.33433082245824	6402	24	over	over	RB
nyp.33433082245824	6402	25	,	,	,
nyp.33433082245824	6402	26	tie	tie	VB
nyp.33433082245824	6402	27	it	-PRON-	PRP
nyp.33433082245824	6402	28	close	close	RB
nyp.33433082245824	6402	29	,	,	,
nyp.33433082245824	6402	30	and	and	CC
nyp.33433082245824	6402	31	bake	bake	VB
nyp.33433082245824	6402	32	.	.	.
nyp.33433082245824	6403	1	në	në	NNP
nyp.33433082245824	6403	2	breite	breite	NNP
nyp.33433082245824	6403	3	When	when	WRB
nyp.33433082245824	6403	4	cold	cold	JJ
nyp.33433082245824	6403	5	,	,	,
nyp.33433082245824	6403	6	put	put	VBD
nyp.33433082245824	6403	7	the	the	DT
nyp.33433082245824	6403	8	birds	bird	NNS
nyp.33433082245824	6403	9	into	into	IN
nyp.33433082245824	6403	10	pots	pot	NNS
nyp.33433082245824	6403	11	,	,	,
nyp.33433082245824	6403	12	and	and	CC
nyp.33433082245824	6403	13	cover	cover	VB
nyp.33433082245824	6403	14	them	-PRON-	PRP
nyp.33433082245824	6403	15	with	with	IN
nyp.33433082245824	6403	16	D2	d2	NN
nyp.33433082245824	6403	17	:	:	:
nyp.33433082245824	6403	18	Babutter	Babutter	NNP
nyp.33433082245824	6403	19	,	,	,
nyp.33433082245824	6403	20	znotheis	znotheis	NNP
nyp.33433082245824	6403	21	E	E	NNP
nyp.33433082245824	6403	22	,	,	,
nyp.33433082245824	6403	23	conf	conf	NNP
nyp.33433082245824	6403	24	A	a	DT
nyp.33433082245824	6403	25	very	very	RB
nyp.33433082245824	6403	26	cheap	cheap	JJ
nyp.33433082245824	6403	27	way	way	NN
nyp.33433082245824	6403	28	of	of	IN
nyp.33433082245824	6403	29	potting	potting	NN
nyp.33433082245824	6403	30	Birds	bird	NNS
nyp.33433082245824	6403	31	.	.	.
nyp.33433082245824	6404	1	Prepare	prepare	VB
nyp.33433082245824	6404	2	them	-PRON-	PRP
nyp.33433082245824	6404	3	as	as	IN
nyp.33433082245824	6404	4	directed	direct	VBN
nyp.33433082245824	6404	5	in	in	IN
nyp.33433082245824	6404	6	the	the	DT
nyp.33433082245824	6404	7	last	last	JJ
nyp.33433082245824	6404	8	receipt	receipt	NN
nyp.33433082245824	6404	9	;	;	:
nyp.33433082245824	6404	10	and	and	CC
nyp.33433082245824	6404	11	when	when	WRB
nyp.33433082245824	6404	12	baked	baked	JJ
nyp.33433082245824	6404	13	and	and	CC
nyp.33433082245824	6404	14	grown	grow	VBN
nyp.33433082245824	6404	15	cold	cold	JJ
nyp.33433082245824	6404	16	,	,	,
nyp.33433082245824	6404	17	cut	cut	VB
nyp.33433082245824	6404	18	them	-PRON-	PRP
nyp.33433082245824	6404	19	into	into	IN
nyp.33433082245824	6404	20	proper	proper	JJ
nyp.33433082245824	6404	21	me	-PRON-	PRP
nyp.33433082245824	6404	22	pieces	piece	NNS
nyp.33433082245824	6404	23	for	for	IN
nyp.33433082245824	6404	24	helping	help	VBG
nyp.33433082245824	6404	25	;	;	:
nyp.33433082245824	6404	26	pack	pack	VB
nyp.33433082245824	6404	27	them	-PRON-	PRP
nyp.33433082245824	6404	28	close	close	RB
nyp.33433082245824	6404	29	into	into	IN
nyp.33433082245824	6404	30	a	a	DT
nyp.33433082245824	6404	31	large	large	JJ
nyp.33433082245824	6404	32	pot-	pot-	RB
nyp.33433082245824	6404	33	er	er	UH
nyp.33433082245824	6404	34	Dating	Dating	NNP
nyp.33433082245824	6404	35	-	-	HYPH
nyp.33433082245824	6404	36	pan	pan	NN
nyp.33433082245824	6404	37	,	,	,
nyp.33433082245824	6404	38	and	and	CC
nyp.33433082245824	6404	39	(	(	-LRB-
nyp.33433082245824	6404	40	if	if	IN
nyp.33433082245824	6404	41	possible	possible	JJ
nyp.33433082245824	6404	42	)	)	-RRB-
nyp.33433082245824	6404	43	leave	leave	VBP
nyp.33433082245824	6404	44	no	no	DT
nyp.33433082245824	6404	45	spaces	space	NNS
nyp.33433082245824	6404	46	to	to	TO
nyp.33433082245824	6404	47	receive	receive	VB
nyp.33433082245824	6404	48	annete	annete	NNP
nyp.33433082245824	6404	49	the	the	DT
nyp.33433082245824	6404	50	butter	butter	NN
nyp.33433082245824	6404	51	.	.	.
nyp.33433082245824	6405	1	Cover	cover	VB
nyp.33433082245824	6405	2	them	-PRON-	PRP
nyp.33433082245824	6405	3	with	with	IN
nyp.33433082245824	6405	4	butter	butter	NN
nyp.33433082245824	6405	5	,	,	,
nyp.33433082245824	6405	6	and	and	CC
nyp.33433082245824	6405	7	one	one	CD
nyp.33433082245824	6405	8	-	-	HYPH
nyp.33433082245824	6405	9	third	third	NN
nyp.33433082245824	6405	10	en	en	FW
nyp.33433082245824	6405	11	una	una	NNP
nyp.33433082245824	6405	12	part	part	NN
nyp.33433082245824	6405	13	less	less	JJR
nyp.33433082245824	6405	14	will	will	MD
nyp.33433082245824	6405	15	be	be	VB
nyp.33433082245824	6405	16	wanted	want	VBN
nyp.33433082245824	6405	17	than	than	IN
nyp.33433082245824	6405	18	when	when	WRB
nyp.33433082245824	6405	19	the	the	DT
nyp.33433082245824	6405	20	birds	bird	NNS
nyp.33433082245824	6405	21	are	be	VBP
nyp.33433082245824	6405	22	done	do	VBN
nyp.33433082245824	6405	23	asting	aste	VBG
nyp.33433082245824	6405	24	whole	whole	RB
nyp.33433082245824	6405	25	.	.	.
nyp.33433082245824	6406	1	.	.	.
nyp.33433082245824	6407	1	go	go	VB
nyp.33433082245824	6407	2	The	the	DT
nyp.33433082245824	6407	3	butter	butter	NN
nyp.33433082245824	6407	4	that	that	WDT
nyp.33433082245824	6407	5	has	have	VBZ
nyp.33433082245824	6407	6	covered	cover	VBN
nyp.33433082245824	6407	7	potted	potted	JJ
nyp.33433082245824	6407	8	things	thing	NNS
nyp.33433082245824	6407	9	will	will	MD
nyp.33433082245824	6407	10	serve	serve	VB
nyp.33433082245824	6407	11	for	for	IN
nyp.33433082245824	6407	12	basting	basting	NN
nyp.33433082245824	6407	13	,	,	,
nyp.33433082245824	6407	14	or	or	CC
nyp.33433082245824	6407	15	for	for	IN
nyp.33433082245824	6407	16	paste	paste	NN
nyp.33433082245824	6407	17	for	for	IN
nyp.33433082245824	6407	18	meat	meat	NN
nyp.33433082245824	6407	19	pies	pie	NNS
nyp.33433082245824	6407	20	.	.	.
nyp.33433082245824	6408	1	To	to	IN
nyp.33433082245824	6408	2	pot	pot	NN
nyp.33433082245824	6408	3	Moor	Moor	NNP
nyp.33433082245824	6408	4	Game	Game	NNP
nyp.33433082245824	6408	5	.	.	.
nyp.33433082245824	6409	1	Pick	pick	VB
nyp.33433082245824	6409	2	,	,	,
nyp.33433082245824	6409	3	singe	singe	VB
nyp.33433082245824	6409	4	,	,	,
nyp.33433082245824	6409	5	and	and	CC
nyp.33433082245824	6409	6	wash	wash	VB
nyp.33433082245824	6409	7	the	the	DT
nyp.33433082245824	6409	8	birds	bird	NNS
nyp.33433082245824	6409	9	nicely	nicely	RB
nyp.33433082245824	6409	10	;	;	:
nyp.33433082245824	6409	11	then	then	RB
nyp.33433082245824	6409	12	dry	dry	VB
nyp.33433082245824	6409	13	them	-PRON-	PRP
nyp.33433082245824	6409	14	;	;	:
nyp.33433082245824	6409	15	in	in	IN
nyp.33433082245824	6409	16	and	and	CC
nyp.33433082245824	6409	17	season	season	NN
nyp.33433082245824	6409	18	,	,	,
nyp.33433082245824	6409	19	inside	inside	RB
nyp.33433082245824	6409	20	and	and	CC
nyp.33433082245824	6409	21	out	out	RB
nyp.33433082245824	6409	22	,	,	,
nyp.33433082245824	6409	23	pretty	pretty	RB
nyp.33433082245824	6409	24	high	high	JJ
nyp.33433082245824	6409	25	,	,	,
nyp.33433082245824	6409	26	with	with	IN
nyp.33433082245824	6409	27	pepper	pepper	NN
nyp.33433082245824	6409	28	,	,	,
nyp.33433082245824	6409	29	$	$	$
nyp.33433082245824	6409	30	mace	mace	NN
nyp.33433082245824	6409	31	,	,	,
nyp.33433082245824	6409	32	nutmeg	nutmeg	NN
nyp.33433082245824	6409	33	,	,	,
nyp.33433082245824	6409	34	allspice	allspice	NN
nyp.33433082245824	6409	35	,	,	,
nyp.33433082245824	6409	36	and	and	CC
nyp.33433082245824	6409	37	salt	salt	NN
nyp.33433082245824	6409	38	.	.	.
nyp.33433082245824	6410	1	Pack	pack	VB
nyp.33433082245824	6410	2	them	-PRON-	PRP
nyp.33433082245824	6410	3	in	in	IN
nyp.33433082245824	6410	4	as	as	RB
nyp.33433082245824	6410	5	small	small	JJ
nyp.33433082245824	6410	6	bepot	bepot	NN
nyp.33433082245824	6410	7	as	as	IN
nyp.33433082245824	6410	8	will	will	MD
nyp.33433082245824	6410	9	hold	hold	VB
nyp.33433082245824	6410	10	them	-PRON-	PRP
nyp.33433082245824	6410	11	,	,	,
nyp.33433082245824	6410	12	cover	cover	VB
nyp.33433082245824	6410	13	them	-PRON-	PRP
nyp.33433082245824	6410	14	with	with	IN
nyp.33433082245824	6410	15	butter	butter	NN
nyp.33433082245824	6410	16	,	,	,
nyp.33433082245824	6410	17	and	and	CC
nyp.33433082245824	6410	18	bake	bake	VB
nyp.33433082245824	6410	19	in	in	RP
nyp.33433082245824	6410	20	a	a	DT
nyp.33433082245824	6410	21	very	very	RB
nyp.33433082245824	6410	22	slow	slow	JJ
nyp.33433082245824	6410	23	oven	oven	NN
nyp.33433082245824	6410	24	.	.	.
nyp.33433082245824	6411	1	When	when	WRB
nyp.33433082245824	6411	2	cold	cold	JJ
nyp.33433082245824	6411	3	,	,	,
nyp.33433082245824	6411	4	take	take	VB
nyp.33433082245824	6411	5	off	off	RP
nyp.33433082245824	6411	6	the	the	DT
nyp.33433082245824	6411	7	butter	butter	NN
nyp.33433082245824	6411	8	,	,	,
nyp.33433082245824	6411	9	dry	dry	VB
nyp.33433082245824	6411	10	them	-PRON-	PRP
nyp.33433082245824	6411	11	from	from	IN
nyp.33433082245824	6411	12	the	the	DT
nyp.33433082245824	6411	13	gravy	gravy	NN
nyp.33433082245824	6411	14	,	,	,
nyp.33433082245824	6411	15	and	and	CC
nyp.33433082245824	6411	16	put	put	VBD
nyp.33433082245824	6411	17	one	one	CD
nyp.33433082245824	6411	18	bird	bird	NN
nyp.33433082245824	6411	19	into	into	IN
nyp.33433082245824	6411	20	the	the	DT
nyp.33433082245824	6411	21	holy	holy	JJ
nyp.33433082245824	6411	22	each	each	DT
nyp.33433082245824	6411	23	pot	pot	NN
nyp.33433082245824	6411	24	,	,	,
nyp.33433082245824	6411	25	which	which	WDT
nyp.33433082245824	6411	26	should	should	MD
nyp.33433082245824	6411	27	just	just	RB
nyp.33433082245824	6411	28	fit	fit	VB
nyp.33433082245824	6411	29	..	..	.
nyp.33433082245824	6411	30	Add	add	VB
nyp.33433082245824	6411	31	as	as	RB
nyp.33433082245824	6411	32	much	much	RB
nyp.33433082245824	6411	33	more	more	JJR
nyp.33433082245824	6411	34	120	120	CD
nyp.33433082245824	6411	35	DOMESTIC	domestic	JJ
nyp.33433082245824	6411	36	COOKERY	cookery	NN
nyp.33433082245824	6411	37	.	.	.
nyp.33433082245824	6412	1	butter	butter	NN
nyp.33433082245824	6412	2	as	as	IN
nyp.33433082245824	6412	3	will	will	MD
nyp.33433082245824	6412	4	cover	cover	VB
nyp.33433082245824	6412	5	them	-PRON-	PRP
nyp.33433082245824	6412	6	,	,	,
nyp.33433082245824	6412	7	but	but	CC
nyp.33433082245824	6412	8	take	take	VB
nyp.33433082245824	6412	9	care	care	NN
nyp.33433082245824	6412	10	that	that	IN
nyp.33433082245824	6412	11	it	-PRON-	PRP
nyp.33433082245824	6412	12	does	do	VBZ
nyp.33433082245824	6412	13	not	not	RB
nyp.33433082245824	6412	14	"	"	''
nyp.33433082245824	6412	15	.	.	.
nyp.33433082245824	6413	1	oil	oil	NN
nyp.33433082245824	6413	2	.	.	.
nyp.33433082245824	6414	1	The	the	DT
nyp.33433082245824	6414	2	best	good	JJS
nyp.33433082245824	6414	3	way	way	NN
nyp.33433082245824	6414	4	to	to	TO
nyp.33433082245824	6414	5	melt	melt	VB
nyp.33433082245824	6414	6	it	-PRON-	PRP
nyp.33433082245824	6414	7	is	be	VBZ
nyp.33433082245824	6414	8	,	,	,
nyp.33433082245824	6414	9	by	by	IN
nyp.33433082245824	6414	10	warming	warm	VBG
nyp.33433082245824	6414	11	it	-PRON-	PRP
nyp.33433082245824	6414	12	into	into	IN
nyp.33433082245824	6414	13	a	a	DT
nyp.33433082245824	6414	14	basin	basin	NN
nyp.33433082245824	6414	15	set	set	VBN
nyp.33433082245824	6414	16	in	in	IN
nyp.33433082245824	6414	17	a	a	DT
nyp.33433082245824	6414	18	bowl	bowl	NN
nyp.33433082245824	6414	19	of	of	IN
nyp.33433082245824	6414	20	hot	hot	JJ
nyp.33433082245824	6414	21	water	water	NN
nyp.33433082245824	6414	22	.	.	.
nyp.33433082245824	6415	1	Grouse	Grouse	NNP
nyp.33433082245824	6415	2	.	.	.
nyp.33433082245824	6416	1	Roast	roast	VB
nyp.33433082245824	6416	2	them	-PRON-	PRP
nyp.33433082245824	6416	3	like	like	IN
nyp.33433082245824	6416	4	fowls	fowl	NNS
nyp.33433082245824	6416	5	,	,	,
nyp.33433082245824	6416	6	but	but	CC
nyp.33433082245824	6416	7	the	the	DT
nyp.33433082245824	6416	8	head	head	NN
nyp.33433082245824	6416	9	is	be	VBZ
nyp.33433082245824	6416	10	to	to	TO
nyp.33433082245824	6416	11	be	be	VB
nyp.33433082245824	6416	12	twisted	twist	VBN
nyp.33433082245824	6416	13	under	under	IN
nyp.33433082245824	6416	14	the	the	DT
nyp.33433082245824	6416	15	wing	wing	NN
nyp.33433082245824	6416	16	.	.	.
nyp.33433082245824	6417	1	They	-PRON-	PRP
nyp.33433082245824	6417	2	must	must	MD
nyp.33433082245824	6417	3	not	not	RB
nyp.33433082245824	6417	4	be	be	VB
nyp.33433082245824	6417	5	over	over	RB
nyp.33433082245824	6417	6	-	-	HYPH
nyp.33433082245824	6417	7	done	do	VBN
nyp.33433082245824	6417	8	.	.	.
nyp.33433082245824	6418	1	Serve	serve	VB
nyp.33433082245824	6418	2	with	with	IN
nyp.33433082245824	6418	3	a	a	DT
nyp.33433082245824	6418	4	rich	rich	JJ
nyp.33433082245824	6418	5	gravy	gravy	NN
nyp.33433082245824	6418	6	in	in	IN
nyp.33433082245824	6418	7	the	the	DT
nyp.33433082245824	6418	8	dish	dish	NN
nyp.33433082245824	6418	9	,	,	,
nyp.33433082245824	6418	10	and	and	CC
nyp.33433082245824	6418	11	bread	bread	NN
nyp.33433082245824	6418	12	-	-	HYPH
nyp.33433082245824	6418	13	sauce	sauce	NN
nyp.33433082245824	6418	14	.	.	.
nyp.33433082245824	6419	1	The	the	DT
nyp.33433082245824	6419	2	sauce	sauce	NN
nyp.33433082245824	6419	3	for	for	IN
nyp.33433082245824	6419	4	wild	wild	JJ
nyp.33433082245824	6419	5	fowl	fowl	NN
nyp.33433082245824	6419	6	,	,	,
nyp.33433082245824	6419	7	as	as	IN
nyp.33433082245824	6419	8	will	will	MD
nyp.33433082245824	6419	9	be	be	VB
nyp.33433082245824	6419	10	described	describe	VBN
nyp.33433082245824	6419	11	hereafter	hereafter	RB
nyp.33433082245824	6419	12	under	under	IN
nyp.33433082245824	6419	13	the	the	DT
nyp.33433082245824	6419	14	head	head	NN
nyp.33433082245824	6419	15	of	of	IN
nyp.33433082245824	6419	16	Sauces	sauce	NNS
nyp.33433082245824	6419	17	,	,	,
nyp.33433082245824	6419	18	may	may	MD
nyp.33433082245824	6419	19	be	be	VB
nyp.33433082245824	6419	20	used	use	VBN
nyp.33433082245824	6419	21	instead	instead	RB
nyp.33433082245824	6419	22	of	of	IN
nyp.33433082245824	6419	23	common	common	JJ
nyp.33433082245824	6419	24	gravy	gravy	NN
nyp.33433082245824	6419	25	.	.	.
nyp.33433082245824	6420	1	To	to	TO
nyp.33433082245824	6420	2	roast	roast	VB
nyp.33433082245824	6420	3	Wild	Wild	NNP
nyp.33433082245824	6420	4	Fowl	Fowl	NNP
nyp.33433082245824	6420	5	.	.	.
nyp.33433082245824	6420	6	'	'	''
nyp.33433082245824	6421	1	The	the	DT
nyp.33433082245824	6421	2	flavour	flavour	NN
nyp.33433082245824	6421	3	is	be	VBZ
nyp.33433082245824	6421	4	best	well	RBS
nyp.33433082245824	6421	5	preserved	preserve	VBN
nyp.33433082245824	6421	6	without	without	IN
nyp.33433082245824	6421	7	stuffing	stuff	VBG
nyp.33433082245824	6421	8	.	.	.
nyp.33433082245824	6422	1	Put	put	VB
nyp.33433082245824	6422	2	pepper	pepper	NN
nyp.33433082245824	6422	3	,	,	,
nyp.33433082245824	6422	4	salt	salt	NN
nyp.33433082245824	6422	5	,	,	,
nyp.33433082245824	6422	6	and	and	CC
nyp.33433082245824	6422	7	a	a	DT
nyp.33433082245824	6422	8	piece	piece	NN
nyp.33433082245824	6422	9	of	of	IN
nyp.33433082245824	6422	10	butter	butter	NN
nyp.33433082245824	6422	11	into	into	IN
nyp.33433082245824	6422	12	each	each	DT
nyp.33433082245824	6422	13	.	.	.
nyp.33433082245824	6423	1	Wild	wild	JJ
nyp.33433082245824	6423	2	fowl	fowl	NN
nyp.33433082245824	6423	3	require	require	VBP
nyp.33433082245824	6423	4	much	much	RB
nyp.33433082245824	6423	5	less	less	JJR
nyp.33433082245824	6423	6	dressing	dressing	NN
nyp.33433082245824	6423	7	than	than	IN
nyp.33433082245824	6423	8	tame	tame	JJ
nyp.33433082245824	6423	9	;	;	:
nyp.33433082245824	6423	10	they	-PRON-	PRP
nyp.33433082245824	6423	11	puttia	puttia	VBP
nyp.33433082245824	6423	12	should	should	MD
nyp.33433082245824	6423	13	be	be	VB
nyp.33433082245824	6423	14	served	serve	VBN
nyp.33433082245824	6423	15	of	of	IN
nyp.33433082245824	6423	16	a	a	DT
nyp.33433082245824	6423	17	fine	fine	JJ
nyp.33433082245824	6423	18	colour	colour	NN
nyp.33433082245824	6423	19	,	,	,
nyp.33433082245824	6423	20	and	and	CC
nyp.33433082245824	6423	21	well	well	RB
nyp.33433082245824	6423	22	frothed	froth	VBN
nyp.33433082245824	6423	23	up.item	up.item	NNP
nyp.33433082245824	6423	24	A	a	DT
nyp.33433082245824	6423	25	rich	rich	JJ
nyp.33433082245824	6423	26	brown	brown	JJ
nyp.33433082245824	6423	27	gravy	gravy	NN
nyp.33433082245824	6423	28	should	should	MD
nyp.33433082245824	6423	29	be	be	VB
nyp.33433082245824	6423	30	sent	send	VBN
nyp.33433082245824	6423	31	in	in	IN
nyp.33433082245824	6423	32	the	the	DT
nyp.33433082245824	6423	33	dish	dish	NN
nyp.33433082245824	6423	34	;	;	:
nyp.33433082245824	6423	35	and	and	CC
nyp.33433082245824	6423	36	atte	atte	NNP
nyp.33433082245824	6423	37	dis	dis	NNP
nyp.33433082245824	6423	38	when	when	WRB
nyp.33433082245824	6423	39	the	the	DT
nyp.33433082245824	6423	40	breast	breast	NN
nyp.33433082245824	6423	41	is	be	VBZ
nyp.33433082245824	6423	42	cut	cut	VBN
nyp.33433082245824	6423	43	into	into	IN
nyp.33433082245824	6423	44	slices	slice	NNS
nyp.33433082245824	6423	45	,	,	,
nyp.33433082245824	6423	46	before	before	IN
nyp.33433082245824	6423	47	taking	take	VBG
nyp.33433082245824	6423	48	off	off	RP
nyp.33433082245824	6423	49	the	the	DT
nyp.33433082245824	6423	50	bone	bone	NN
nyp.33433082245824	6423	51	,	,	,
nyp.33433082245824	6423	52	a	a	DT
nyp.33433082245824	6423	53	squeeze	squeeze	NN
nyp.33433082245824	6423	54	of	of	IN
nyp.33433082245824	6423	55	lemon	lemon	NN
nyp.33433082245824	6423	56	,	,	,
nyp.33433082245824	6423	57	with	with	IN
nyp.33433082245824	6423	58	pepper	pepper	NN
nyp.33433082245824	6423	59	and	and	CC
nyp.33433082245824	6423	60	salt	salt	NN
nyp.33433082245824	6423	61	,	,	,
nyp.33433082245824	6423	62	is	be	VBZ
nyp.33433082245824	6423	63	a	a	DT
nyp.33433082245824	6423	64	great	great	JJ
nyp.33433082245824	6423	65	improvement	improvement	NN
nyp.33433082245824	6423	66	to	to	IN
nyp.33433082245824	6423	67	the	the	DT
nyp.33433082245824	6423	68	flavour	flavour	NN
nyp.33433082245824	6423	69	.	.	.
nyp.33433082245824	6424	1	“	"	``
nyp.33433082245824	6424	2	To	to	TO
nyp.33433082245824	6424	3	take	take	VB
nyp.33433082245824	6424	4	off	off	RP
nyp.33433082245824	6424	5	the	the	DT
nyp.33433082245824	6424	6	fishay	fishay	NN
nyp.33433082245824	6424	7	taste	taste	NN
nyp.33433082245824	6424	8	which	which	WDT
nyp.33433082245824	6424	9	wild	wild	JJ
nyp.33433082245824	6424	10	fowls	fowl	NNS
nyp.33433082245824	6424	11	sometimes	sometimes	RB
nyp.33433082245824	6424	12	Rise	rise	VBP
nyp.33433082245824	6424	13	have	have	VBP
nyp.33433082245824	6424	14	,	,	,
nyp.33433082245824	6424	15	put	put	VB
nyp.33433082245824	6424	16	an	an	DT
nyp.33433082245824	6424	17	onion	onion	NN
nyp.33433082245824	6424	18	,	,	,
nyp.33433082245824	6424	19	salt	salt	NN
nyp.33433082245824	6424	20	,	,	,
nyp.33433082245824	6424	21	and	and	CC
nyp.33433082245824	6424	22	hot	hot	JJ
nyp.33433082245824	6424	23	water	water	NN
nyp.33433082245824	6424	24	into	into	IN
nyp.33433082245824	6424	25	the	the	DT
nyp.33433082245824	6424	26	drip	drip	NN
nyp.33433082245824	6424	27	-	-	HYPH
nyp.33433082245824	6424	28	bay	bay	NNP
nyp.33433082245824	6424	29	pa	pa	NNP
nyp.33433082245824	6424	30	ping	ping	NNP
nyp.33433082245824	6424	31	-	-	HYPH
nyp.33433082245824	6424	32	pan	pan	NN
nyp.33433082245824	6424	33	,	,	,
nyp.33433082245824	6424	34	and	and	CC
nyp.33433082245824	6424	35	baste	baste	VB
nyp.33433082245824	6424	36	them	-PRON-	PRP
nyp.33433082245824	6424	37	for	for	IN
nyp.33433082245824	6424	38	the	the	DT
nyp.33433082245824	6424	39	first	first	JJ
nyp.33433082245824	6424	40	ten	ten	CD
nyp.33433082245824	6424	41	minutes	minute	NNS
nyp.33433082245824	6424	42	with	with	IN
nyp.33433082245824	6424	43	placer	placer	NN
nyp.33433082245824	6424	44	this	this	DT
nyp.33433082245824	6424	45	;	;	:
nyp.33433082245824	6424	46	then	then	RB
nyp.33433082245824	6424	47	take	take	VB
nyp.33433082245824	6424	48	away	away	RB
nyp.33433082245824	6424	49	the	the	DT
nyp.33433082245824	6424	50	pan	pan	NN
nyp.33433082245824	6424	51	,	,	,
nyp.33433082245824	6424	52	and	and	CC
nyp.33433082245824	6424	53	baste	baste	VB
nyp.33433082245824	6424	54	constantly	constantly	RB
nyp.33433082245824	6424	55	with	with	IN
nyp.33433082245824	6424	56	butter	butter	NN
nyp.33433082245824	6424	57	.	.	.
nyp.33433082245824	6425	1	Wild	wild	JJ
nyp.33433082245824	6425	2	Ducks	Ducks	NNPS
nyp.33433082245824	6425	3	,	,	,
nyp.33433082245824	6425	4	Teal	Teal	NNP
nyp.33433082245824	6425	5	,	,	,
nyp.33433082245824	6425	6	Widgeons	Widgeons	NNPS
nyp.33433082245824	6425	7	,	,	,
nyp.33433082245824	6425	8	Dun	Dun	NNP
nyp.33433082245824	6425	9	-	-	HYPH
nyp.33433082245824	6425	10	Birds	Birds	NNPS
nyp.33433082245824	6425	11	,	,	,
nyp.33433082245824	6425	12	&	&	CC
nyp.33433082245824	6425	13	c.	c.	NNP
nyp.33433082245824	6425	14	,	,	,
nyp.33433082245824	6425	15	Should	Should	MD
nyp.33433082245824	6425	16	be	be	VB
nyp.33433082245824	6425	17	taken	take	VBN
nyp.33433082245824	6425	18	up	up	RP
nyp.33433082245824	6425	19	with	with	IN
nyp.33433082245824	6425	20	the	the	DT
nyp.33433082245824	6425	21	gravy	gravy	NN
nyp.33433082245824	6425	22	in	in	RP
nyp.33433082245824	6425	23	.	.	.
nyp.33433082245824	6426	1	Baste	baste	VB
nyp.33433082245824	6426	2	them	-PRON-	PRP
nyp.33433082245824	6426	3	with	with	IN
nyp.33433082245824	6426	4	Room	room	NN
nyp.33433082245824	6426	5	butter	butter	NN
nyp.33433082245824	6426	6	;	;	:
nyp.33433082245824	6426	7	and	and	CC
nyp.33433082245824	6426	8	sprinkle	sprinkle	VB
nyp.33433082245824	6426	9	a	a	DT
nyp.33433082245824	6426	10	little	little	JJ
nyp.33433082245824	6426	11	salt	salt	NN
nyp.33433082245824	6426	12	before	before	IN
nyp.33433082245824	6426	13	they	-PRON-	PRP
nyp.33433082245824	6426	14	are	be	VBP
nyp.33433082245824	6426	15	taken	take	VBN
nyp.33433082245824	6426	16	up	up	RP
nyp.33433082245824	6426	17	,	,	,
nyp.33433082245824	6426	18	put	put	VB
nyp.33433082245824	6426	19	a	a	DT
nyp.33433082245824	6426	20	good	good	JJ
nyp.33433082245824	6426	21	gravy	gravy	NN
nyp.33433082245824	6426	22	upon	upon	IN
nyp.33433082245824	6426	23	them	-PRON-	PRP
nyp.33433082245824	6426	24	,	,	,
nyp.33433082245824	6426	25	and	and	CC
nyp.33433082245824	6426	26	serve	serve	VB
nyp.33433082245824	6426	27	with	with	IN
nyp.33433082245824	6426	28	shalot-	shalot-	JJ
nyp.33433082245824	6426	29	sauce	sauce	NN
nyp.33433082245824	6426	30	in	in	IN
nyp.33433082245824	6426	31	a	a	DT
nyp.33433082245824	6426	32	boat	boat	NN
nyp.33433082245824	6426	33	.	.	.
nyp.33433082245824	6427	1	Woodcocks	Woodcocks	NNP
nyp.33433082245824	6427	2	,	,	,
nyp.33433082245824	6427	3	Snipes	Snipes	NNP
nyp.33433082245824	6427	4	,	,	,
nyp.33433082245824	6427	5	and	and	CC
nyp.33433082245824	6427	6	Quails	Quails	NNP
nyp.33433082245824	6427	7	,	,	,
nyp.33433082245824	6427	8	Keep	keep	VB
nyp.33433082245824	6427	9	good	good	JJ
nyp.33433082245824	6427	10	several	several	JJ
nyp.33433082245824	6427	11	days	day	NNS
nyp.33433082245824	6427	12	.	.	.
nyp.33433082245824	6428	1	Roast	roast	VB
nyp.33433082245824	6428	2	them	-PRON-	PRP
nyp.33433082245824	6428	3	without	without	IN
nyp.33433082245824	6428	4	drawing	draw	VBG
nyp.33433082245824	6428	5	,	,	,
nyp.33433082245824	6428	6	and	and	CC
nyp.33433082245824	6428	7	serve	serve	VB
nyp.33433082245824	6428	8	on	on	IN
nyp.33433082245824	6428	9	toast	toast	NN
nyp.33433082245824	6428	10	.	.	.
nyp.33433082245824	6429	1	Butter	butter	NN
nyp.33433082245824	6429	2	only	only	RB
nyp.33433082245824	6429	3	should	should	MD
nyp.33433082245824	6429	4	be	be	VB
nyp.33433082245824	6429	5	eaten	eat	VBN
nyp.33433082245824	6429	6	with	with	IN
nyp.33433082245824	6429	7	them	-PRON-	PRP
nyp.33433082245824	6429	8	,	,	,
nyp.33433082245824	6429	9	as	as	IN
nyp.33433082245824	6429	10	gravy	gravy	NN
nyp.33433082245824	6429	11	takes	take	VBZ
nyp.33433082245824	6429	12	off	off	RP
nyp.33433082245824	6429	13	from	from	IN
nyp.33433082245824	6429	14	the	the	DT
nyp.33433082245824	6429	15	fine	fine	JJ
nyp.33433082245824	6429	16	flavour	flavour	NN
nyp.33433082245824	6429	17	.	.	.
nyp.33433082245824	6430	1	The	the	DT
nyp.33433082245824	6430	2	thigh	thigh	NN
nyp.33433082245824	6430	3	and	and	CC
nyp.33433082245824	6430	4	back	back	NN
nyp.33433082245824	6430	5	are	be	VBP
nyp.33433082245824	6430	6	esteemed	esteem	VBN
nyp.33433082245824	6430	7	the	the	DT
nyp.33433082245824	6430	8	most	most	JJS
nyp.33433082245824	6430	9	.	.	.
nyp.33433082245824	6431	1	In	in	IN
nyp.33433082245824	6431	2	helping	help	VBG
nyp.33433082245824	6431	3	,	,	,
nyp.33433082245824	6431	4	the	the	DT
nyp.33433082245824	6431	5	lady	lady	NN
nyp.33433082245824	6431	6	must	must	MD
nyp.33433082245824	6431	7	be	be	VB
nyp.33433082245824	6431	8	careful	careful	JJ
nyp.33433082245824	6431	9	to	to	TO
nyp.33433082245824	6431	10	remove	remove	VB
nyp.33433082245824	6431	11	first	first	RB
nyp.33433082245824	6431	12	a	a	DT
nyp.33433082245824	6431	13	small	small	JJ
nyp.33433082245824	6431	14	bitter	bitter	JJ
nyp.33433082245824	6431	15	bag	bag	NN
nyp.33433082245824	6431	16	from	from	IN
nyp.33433082245824	6431	17	the	the	DT
nyp.33433082245824	6431	18	trail	trail	NN
nyp.33433082245824	6431	19	.	.	.
nyp.33433082245824	6432	1	For	for	IN
nyp.33433082245824	6432	2	the	the	DT
nyp.33433082245824	6432	3	manner	manner	NN
nyp.33433082245824	6432	4	of	of	IN
nyp.33433082245824	6432	5	trussing	truss	VBG
nyp.33433082245824	6432	6	a	a	DT
nyp.33433082245824	6432	7	woodcock	woodcock	NN
nyp.33433082245824	6432	8	or	or	CC
nyp.33433082245824	6432	9	snipe	snipe	VB
nyp.33433082245824	6432	10	,	,	,
nyp.33433082245824	6432	11	see	see	VB
nyp.33433082245824	6432	12	Plate	Plate	NNP
nyp.33433082245824	6432	13	IX	IX	NNP
nyp.33433082245824	6432	14	.	.	.
nyp.33433082245824	6433	1	etment	etment	NNP
nyp.33433082245824	6433	2	molan	molan	NNP
nyp.33433082245824	6433	3	a	a	DT
nyp.33433082245824	6433	4	Fidlo	Fidlo	NNP
nyp.33433082245824	6433	5	a	a	DT
nyp.33433082245824	6433	6	GAME	game	NN
nyp.33433082245824	6433	7	.	.	.
nyp.33433082245824	6434	1	121	121	CD
nyp.33433082245824	6434	2	To	to	TO
nyp.33433082245824	6434	3	pot	pot	NN
nyp.33433082245824	6434	4	Woodcocks	woodcock	NNS
nyp.33433082245824	6434	5	.	.	.
nyp.33433082245824	6435	1	Pluck	pluck	VB
nyp.33433082245824	6435	2	and	and	CC
nyp.33433082245824	6435	3	draw	draw	VB
nyp.33433082245824	6435	4	six	six	CD
nyp.33433082245824	6435	5	woodcocks	woodcock	NNS
nyp.33433082245824	6435	6	,	,	,
nyp.33433082245824	6435	7	skewer	skewer	VBP
nyp.33433082245824	6435	8	their	-PRON-	PRP$
nyp.33433082245824	6435	9	bills	bill	NNS
nyp.33433082245824	6435	10	through	through	IN
nyp.33433082245824	6435	11	their	-PRON-	PRP$
nyp.33433082245824	6435	12	thighs	thigh	NNS
nyp.33433082245824	6435	13	,	,	,
nyp.33433082245824	6435	14	put	put	VBD
nyp.33433082245824	6435	15	their	-PRON-	PRP$
nyp.33433082245824	6435	16	legs	leg	NNS
nyp.33433082245824	6435	17	through	through	IN
nyp.33433082245824	6435	18	each	each	DT
nyp.33433082245824	6435	19	other	other	JJ
nyp.33433082245824	6435	20	,	,	,
nyp.33433082245824	6435	21	and	and	CC
nyp.33433082245824	6435	22	their	-PRON-	PRP$
nyp.33433082245824	6435	23	feet	foot	NNS
nyp.33433082245824	6435	24	on	on	IN
nyp.33433082245824	6435	25	their	-PRON-	PRP$
nyp.33433082245824	6435	26	breasts	breast	NNS
nyp.33433082245824	6435	27	.	.	.
nyp.33433082245824	6436	1	Season	season	NN
nyp.33433082245824	6436	2	with	with	IN
nyp.33433082245824	6436	3	pepper	pepper	NN
nyp.33433082245824	6436	4	,	,	,
nyp.33433082245824	6436	5	salt	salt	NN
nyp.33433082245824	6436	6	,	,	,
nyp.33433082245824	6436	7	and	and	CC
nyp.33433082245824	6436	8	mace	mace	NN
nyp.33433082245824	6436	9	.	.	.
nyp.33433082245824	6437	1	Put	put	VB
nyp.33433082245824	6437	2	them	-PRON-	PRP
nyp.33433082245824	6437	3	into	into	IN
nyp.33433082245824	6437	4	a	a	DT
nyp.33433082245824	6437	5	deep	deep	JJ
nyp.33433082245824	6437	6	pot	pot	NN
nyp.33433082245824	6437	7	,	,	,
nyp.33433082245824	6437	8	with	with	IN
nyp.33433082245824	6437	9	a	a	DT
nyp.33433082245824	6437	10	pound	pound	NN
nyp.33433082245824	6437	11	of	of	IN
nyp.33433082245824	6437	12	butter	butter	NN
nyp.33433082245824	6437	13	on	on	IN
nyp.33433082245824	6437	14	them	-PRON-	PRP
nyp.33433082245824	6437	15	.	.	.
nyp.33433082245824	6438	1	Bake	bake	VB
nyp.33433082245824	6438	2	them	-PRON-	PRP
nyp.33433082245824	6438	3	in	in	IN
nyp.33433082245824	6438	4	a	a	DT
nyp.33433082245824	6438	5	moderate	moderate	JJ
nyp.33433082245824	6438	6	oven	oven	NN
nyp.33433082245824	6438	7	,	,	,
nyp.33433082245824	6438	8	and	and	CC
nyp.33433082245824	6438	9	med	med	NN
nyp.33433082245824	6438	10	not	not	RB
nyp.33433082245824	6438	11	too	too	RB
nyp.33433082245824	6438	12	much	much	JJ
nyp.33433082245824	6438	13	.	.	.
nyp.33433082245824	6439	1	Draw	draw	VB
nyp.33433082245824	6439	2	the	the	DT
nyp.33433082245824	6439	3	gravy	gravy	NN
nyp.33433082245824	6439	4	from	from	IN
nyp.33433082245824	6439	5	them	-PRON-	PRP
nyp.33433082245824	6439	6	,	,	,
nyp.33433082245824	6439	7	then	then	RB
nyp.33433082245824	6439	8	put	put	VB
nyp.33433082245824	6439	9	je	je	NNP
nyp.33433082245824	6439	10	them	-PRON-	PRP
nyp.33433082245824	6439	11	into	into	IN
nyp.33433082245824	6439	12	potting	potting	NN
nyp.33433082245824	6439	13	-	-	HYPH
nyp.33433082245824	6439	14	pots	pot	NNS
nyp.33433082245824	6439	15	.	.	.
nyp.33433082245824	6440	1	Take	take	VB
nyp.33433082245824	6440	2	all	all	PDT
nyp.33433082245824	6440	3	the	the	DT
nyp.33433082245824	6440	4	clear	clear	JJ
nyp.33433082245824	6440	5	butter	butter	NN
nyp.33433082245824	6440	6	from	from	IN
nyp.33433082245824	6440	7	E	E	NNP
nyp.33433082245824	6440	8	the	the	DT
nyp.33433082245824	6440	9	gravy	gravy	NN
nyp.33433082245824	6440	10	,	,	,
nyp.33433082245824	6440	11	and	and	CC
nyp.33433082245824	6440	12	put	put	VBD
nyp.33433082245824	6440	13	it	-PRON-	PRP
nyp.33433082245824	6440	14	upon	upon	IN
nyp.33433082245824	6440	15	them	-PRON-	PRP
nyp.33433082245824	6440	16	.	.	.
nyp.33433082245824	6441	1	Fill	fill	VB
nyp.33433082245824	6441	2	up	up	RP
nyp.33433082245824	6441	3	the	the	DT
nyp.33433082245824	6441	4	pots	pot	NNS
nyp.33433082245824	6441	5	with	with	IN
nyp.33433082245824	6441	6	clarified	clarify	VBN
nyp.33433082245824	6441	7	butter	butter	NN
nyp.33433082245824	6441	8	.	.	.
nyp.33433082245824	6442	1	Keep	keep	VB
nyp.33433082245824	6442	2	them	-PRON-	PRP
nyp.33433082245824	6442	3	in	in	IN
nyp.33433082245824	6442	4	a	a	DT
nyp.33433082245824	6442	5	dry	dry	JJ
nyp.33433082245824	6442	6	place	place	NN
nyp.33433082245824	6442	7	.	.	.
nyp.33433082245824	6443	1	Snipes	snipe	NNS
nyp.33433082245824	6443	2	may	may	MD
nyp.33433082245824	6443	3	be	be	VB
nyp.33433082245824	6443	4	done	do	VBN
nyp.33433082245824	6443	5	in	in	IN
nyp.33433082245824	6443	6	the	the	DT
nyp.33433082245824	6443	7	same	same	JJ
nyp.33433082245824	6443	8	manner	manner	NN
nyp.33433082245824	6443	9	.	.	.
nyp.33433082245824	6444	1	Ruffs	Ruffs	NNPS
nyp.33433082245824	6444	2	and	and	CC
nyp.33433082245824	6444	3	Rees	Rees	NNP
nyp.33433082245824	6444	4	Are	be	VBP
nyp.33433082245824	6444	5	skewered	skewer	VBN
nyp.33433082245824	6444	6	as	as	IN
nyp.33433082245824	6444	7	quails	quail	NNS
nyp.33433082245824	6444	8	;	;	,
nyp.33433082245824	6444	9	put	put	VBN
nyp.33433082245824	6444	10	bars	bar	NNS
nyp.33433082245824	6444	11	of	of	IN
nyp.33433082245824	6444	12	bacon	bacon	NN
nyp.33433082245824	6444	13	over	over	IN
nyp.33433082245824	6444	14	them	-PRON-	PRP
nyp.33433082245824	6444	15	,	,	,
nyp.33433082245824	6444	16	Eames	Eames	NNP
nyp.33433082245824	6444	17	and	and	CC
nyp.33433082245824	6444	18	roast	roast	VB
nyp.33433082245824	6444	19	them	-PRON-	PRP
nyp.33433082245824	6444	20	about	about	IN
nyp.33433082245824	6444	21	ten	ten	CD
nyp.33433082245824	6444	22	minutes	minute	NNS
nyp.33433082245824	6444	23	.	.	.
nyp.33433082245824	6445	1	Serve	serve	VB
nyp.33433082245824	6445	2	with	with	IN
nyp.33433082245824	6445	3	a	a	DT
nyp.33433082245824	6445	4	good	good	JJ
nyp.33433082245824	6445	5	tratar	tratar	NNP
nyp.33433082245824	6445	6	gravy	gravy	NN
nyp.33433082245824	6445	7	in	in	IN
nyp.33433082245824	6445	8	the	the	DT
nyp.33433082245824	6445	9	dish	dish	NN
nyp.33433082245824	6445	10	.	.	.
nyp.33433082245824	6446	1	To	to	TO
nyp.33433082245824	6446	2	dress	dress	VB
nyp.33433082245824	6446	3	Plovers	Plovers	NNPS
nyp.33433082245824	6446	4	.	.	.
nyp.33433082245824	6447	1	sal	sal	NNP
nyp.33433082245824	6447	2	Roast	Roast	NNP
nyp.33433082245824	6447	3	the	the	DT
nyp.33433082245824	6447	4	green	green	JJ
nyp.33433082245824	6447	5	ones	one	NNS
nyp.33433082245824	6447	6	in	in	IN
nyp.33433082245824	6447	7	the	the	DT
nyp.33433082245824	6447	8	same	same	JJ
nyp.33433082245824	6447	9	way	way	NN
nyp.33433082245824	6447	10	as	as	IN
nyp.33433082245824	6447	11	woodcocks	woodcock	NNS
nyp.33433082245824	6447	12	and	and	CC
nyp.33433082245824	6447	13	quails	quail	NNS
nyp.33433082245824	6447	14	(	(	-LRB-
nyp.33433082245824	6447	15	see	see	VB
nyp.33433082245824	6447	16	above	above	RB
nyp.33433082245824	6447	17	)	)	-RRB-
nyp.33433082245824	6447	18	,	,	,
nyp.33433082245824	6447	19	without	without	IN
nyp.33433082245824	6447	20	drawing	draw	VBG
nyp.33433082245824	6447	21	;	;	:
nyp.33433082245824	6447	22	and	and	CC
nyp.33433082245824	6447	23	serve	serve	VB
nyp.33433082245824	6447	24	on	on	IN
nyp.33433082245824	6447	25	a	a	DT
nyp.33433082245824	6447	26	j	j	NNP
nyp.33433082245824	6447	27	sormeste	sormeste	NNP
nyp.33433082245824	6447	28	toast	toast	NN
nyp.33433082245824	6447	29	.	.	.
nyp.33433082245824	6448	1	Gray	gray	JJ
nyp.33433082245824	6448	2	plovers	plover	NNS
nyp.33433082245824	6448	3	may	may	MD
nyp.33433082245824	6448	4	be	be	VB
nyp.33433082245824	6448	5	either	either	RB
nyp.33433082245824	6448	6	roasted	roast	VBN
nyp.33433082245824	6448	7	,	,	,
nyp.33433082245824	6448	8	or	or	CC
nyp.33433082245824	6448	9	stewed	stew	VBN
nyp.33433082245824	6448	10	to	to	IN
nyp.33433082245824	6448	11	this	this	DT
nyp.33433082245824	6448	12	with	with	IN
nyp.33433082245824	6448	13	gravy	gravy	NN
nyp.33433082245824	6448	14	,	,	,
nyp.33433082245824	6448	15	herbs	herb	NNS
nyp.33433082245824	6448	16	,	,	,
nyp.33433082245824	6448	17	and	and	CC
nyp.33433082245824	6448	18	spice	spice	NN
nyp.33433082245824	6448	19	.	.	.
nyp.33433082245824	6449	1	Plovers	plover	NNS
nyp.33433082245824	6449	2	'	'	POS
nyp.33433082245824	6449	3	Eggs	egg	NNS
nyp.33433082245824	6449	4	,	,	,
nyp.33433082245824	6449	5	Are	be	VBP
nyp.33433082245824	6449	6	a	a	DT
nyp.33433082245824	6449	7	nice	nice	JJ
nyp.33433082245824	6449	8	and	and	CC
nyp.33433082245824	6449	9	fashionable	fashionable	JJ
nyp.33433082245824	6449	10	dish	dish	NN
nyp.33433082245824	6449	11	.	.	.
nyp.33433082245824	6450	1	Boil	boil	VB
nyp.33433082245824	6450	2	them	-PRON-	PRP
nyp.33433082245824	6450	3	ten	ten	CD
nyp.33433082245824	6450	4	minutes	minute	NNS
nyp.33433082245824	6450	5	,	,	,
nyp.33433082245824	6450	6	,	,	,
nyp.33433082245824	6450	7	P.	p.	NN
nyp.33433082245824	6450	8	and	and	CC
nyp.33433082245824	6450	9	serve	serve	VB
nyp.33433082245824	6450	10	either	either	CC
nyp.33433082245824	6450	11	hot	hot	JJ
nyp.33433082245824	6450	12	or	or	CC
nyp.33433082245824	6450	13	cold	cold	JJ
nyp.33433082245824	6450	14	;	;	:
nyp.33433082245824	6450	15	the	the	DT
nyp.33433082245824	6450	16	former	former	JJ
nyp.33433082245824	6450	17	on	on	IN
nyp.33433082245824	6450	18	a	a	DT
nyp.33433082245824	6450	19	napkin	napkin	NN
nyp.33433082245824	6450	20	;	;	:
nyp.33433082245824	6450	21	lyd	lyd	NNP
nyp.33433082245824	6450	22	,	,	,
nyp.33433082245824	6450	23	the	the	DT
nyp.33433082245824	6450	24	latter	latter	JJ
nyp.33433082245824	6450	25	on	on	IN
nyp.33433082245824	6450	26	moss	moss	NNP
nyp.33433082245824	6450	27	.	.	.
nyp.33433082245824	6451	1	To	to	TO
nyp.33433082245824	6451	2	roast	roast	VB
nyp.33433082245824	6451	3	Ortolans	Ortolans	NNP
nyp.33433082245824	6451	4	.	.	.
nyp.33433082245824	6452	1	b.	b.	NNP
nyp.33433082245824	6453	1	Pick	pick	VB
nyp.33433082245824	6453	2	and	and	CC
nyp.33433082245824	6453	3	singe	singe	VB
nyp.33433082245824	6453	4	,	,	,
nyp.33433082245824	6453	5	but	but	CC
nyp.33433082245824	6453	6	do	do	VBP
nyp.33433082245824	6453	7	not	not	RB
nyp.33433082245824	6453	8	draw	draw	VB
nyp.33433082245824	6453	9	them	-PRON-	PRP
nyp.33433082245824	6453	10	.	.	.
nyp.33433082245824	6454	1	Tie	tie	VB
nyp.33433082245824	6454	2	on	on	IN
nyp.33433082245824	6454	3	a	a	DT
nyp.33433082245824	6454	4	bird-	bird-	NN
nyp.33433082245824	6454	5	,	,	,
nyp.33433082245824	6454	6	spit	spit	VBN
nyp.33433082245824	6454	7	,	,	,
nyp.33433082245824	6454	8	and	and	CC
nyp.33433082245824	6454	9	roast	roast	VB
nyp.33433082245824	6454	10	them	-PRON-	PRP
nyp.33433082245824	6454	11	.	.	.
nyp.33433082245824	6455	1	Some	some	DT
nyp.33433082245824	6455	2	persons	person	NNS
nyp.33433082245824	6455	3	like	like	IN
nyp.33433082245824	6455	4	bacon	bacon	NN
nyp.33433082245824	6455	5	in	in	IN
nyp.33433082245824	6455	6	slices	slice	NNS
nyp.33433082245824	6455	7	i	i	PRP
nyp.33433082245824	6455	8	tied	tie	VBD
nyp.33433082245824	6455	9	between	between	IN
nyp.33433082245824	6455	10	them	-PRON-	PRP
nyp.33433082245824	6455	11	,	,	,
nyp.33433082245824	6455	12	but	but	CC
nyp.33433082245824	6455	13	the	the	DT
nyp.33433082245824	6455	14	taste	taste	NN
nyp.33433082245824	6455	15	of	of	IN
nyp.33433082245824	6455	16	it	-PRON-	PRP
nyp.33433082245824	6455	17	spoils	spoil	VBZ
nyp.33433082245824	6455	18	the	the	DT
nyp.33433082245824	6455	19	flavour	flavour	NN
nyp.33433082245824	6455	20	An	an	DT
nyp.33433082245824	6455	21	of	of	IN
nyp.33433082245824	6455	22	the	the	DT
nyp.33433082245824	6455	23	ortolan	ortolan	NNP
nyp.33433082245824	6455	24	.	.	.
nyp.33433082245824	6456	1	Cover	cover	VB
nyp.33433082245824	6456	2	them	-PRON-	PRP
nyp.33433082245824	6456	3	with	with	IN
nyp.33433082245824	6456	4	crumbs	crumb	NNS
nyp.33433082245824	6456	5	of	of	IN
nyp.33433082245824	6456	6	bread	bread	NN
nyp.33433082245824	6456	7	.	.	.
nyp.33433082245824	6457	1	Melted	melt	VBN
nyp.33433082245824	6457	2	element	element	NN
nyp.33433082245824	6457	3	butter	butter	NN
nyp.33433082245824	6457	4	,	,	,
nyp.33433082245824	6457	5	with	with	IN
nyp.33433082245824	6457	6	a	a	DT
nyp.33433082245824	6457	7	little	little	JJ
nyp.33433082245824	6457	8	grated	grated	JJ
nyp.33433082245824	6457	9	nutmeg	nutmeg	NN
nyp.33433082245824	6457	10	,	,	,
nyp.33433082245824	6457	11	for	for	IN
nyp.33433082245824	6457	12	sauce	sauce	NN
nyp.33433082245824	6457	13	.	.	.
nyp.33433082245824	6458	1	Guinea	Guinea	NNP
nyp.33433082245824	6458	2	and	and	CC
nyp.33433082245824	6458	3	Pea	Pea	NNP
nyp.33433082245824	6458	4	Fowl	Fowl	NNP
nyp.33433082245824	6458	5	.	.	.
nyp.33433082245824	6459	1	ter	ter	VB
nyp.33433082245824	6459	2	Taste	taste	VB
nyp.33433082245824	6459	3	much	much	JJ
nyp.33433082245824	6459	4	like	like	IN
nyp.33433082245824	6459	5	pheasant	pheasant	NN
nyp.33433082245824	6459	6	,	,	,
nyp.33433082245824	6459	7	if	if	IN
nyp.33433082245824	6459	8	properly	properly	RB
nyp.33433082245824	6459	9	hung	hang	VBN
nyp.33433082245824	6459	10	;	;	:
nyp.33433082245824	6459	11	dress	dress	VB
nyp.33433082245824	6459	12	and	and	CC
nyp.33433082245824	6459	13	mention	mention	VB
nyp.33433082245824	6459	14	serve	serve	VB
nyp.33433082245824	6459	15	the	the	DT
nyp.33433082245824	6459	16	same	same	JJ
nyp.33433082245824	6459	17	way	way	NN
nyp.33433082245824	6459	18	.	.	.
nyp.33433082245824	6460	1	Their	-PRON-	PRP$
nyp.33433082245824	6460	2	eggs	egg	NNS
nyp.33433082245824	6460	3	are	be	VBP
nyp.33433082245824	6460	4	delicate	delicate	JJ
nyp.33433082245824	6460	5	,	,	,
nyp.33433082245824	6460	6	and	and	CC
nyp.33433082245824	6460	7	must	must	MD
nyp.33433082245824	6460	8	boil	boil	VB
nyp.33433082245824	6460	9	one	one	CD
nyp.33433082245824	6460	10	minute	minute	NN
nyp.33433082245824	6460	11	and	and	CC
nyp.33433082245824	6460	12	a	a	DT
nyp.33433082245824	6460	13	half	half	NN
nyp.33433082245824	6460	14	.	.	.
nyp.33433082245824	6461	1	nutes	nute	NNS
nyp.33433082245824	6461	2	:	:	:
nyp.33433082245824	6461	3	tantis	tantis	NNP
nyp.33433082245824	6461	4	are	be	VBP
nyp.33433082245824	6461	5	to	to	IN
nyp.33433082245824	6461	6	122	122	CD
nyp.33433082245824	6461	7	DOMESTIC	domestic	JJ
nyp.33433082245824	6461	8	COOKERY	cookery	NN
nyp.33433082245824	6461	9	.	.	.
nyp.33433082245824	6462	1	Hares	hare	NNS
nyp.33433082245824	6462	2	,	,	,
nyp.33433082245824	6462	3	If	if	IN
nyp.33433082245824	6462	4	properly	properly	RB
nyp.33433082245824	6462	5	taken	take	VBN
nyp.33433082245824	6462	6	care	care	NN
nyp.33433082245824	6462	7	of	of	IN
nyp.33433082245824	6462	8	,	,	,
nyp.33433082245824	6462	9	will	will	MD
nyp.33433082245824	6462	10	keep	keep	VB
nyp.33433082245824	6462	11	a	a	DT
nyp.33433082245824	6462	12	considerable	considerable	JJ
nyp.33433082245824	6462	13	time	time	NN
nyp.33433082245824	6462	14	;	;	:
nyp.33433082245824	6462	15	and	and	CC
nyp.33433082245824	6462	16	even	even	RB
nyp.33433082245824	6462	17	when	when	WRB
nyp.33433082245824	6462	18	the	the	DT
nyp.33433082245824	6462	19	cook	cook	NN
nyp.33433082245824	6462	20	fancies	fancy	VBZ
nyp.33433082245824	6462	21	them	-PRON-	PRP
nyp.33433082245824	6462	22	past	past	IN
nyp.33433082245824	6462	23	eating	eating	NN
nyp.33433082245824	6462	24	may	may	MD
nyp.33433082245824	6462	25	be	be	VB
nyp.33433082245824	6462	26	in	in	IN
nyp.33433082245824	6462	27	the	the	DT
nyp.33433082245824	6462	28	highest	high	JJS
nyp.33433082245824	6462	29	perfection	perfection	NN
nyp.33433082245824	6462	30	;	;	:
nyp.33433082245824	6462	31	which	which	WDT
nyp.33433082245824	6462	32	they	-PRON-	PRP
nyp.33433082245824	6462	33	can	can	MD
nyp.33433082245824	6462	34	not	not	RB
nyp.33433082245824	6462	35	be	be	VB
nyp.33433082245824	6462	36	if	if	IN
nyp.33433082245824	6462	37	eaten	eat	VBN
nyp.33433082245824	6462	38	when	when	WRB
nyp.33433082245824	6462	39	fresh	fresh	JJ
nyp.33433082245824	6462	40	killed	kill	VBN
nyp.33433082245824	6462	41	.	.	.
nyp.33433082245824	6463	1	As	as	IN
nyp.33433082245824	6463	2	they	-PRON-	PRP
nyp.33433082245824	6463	3	are	be	VBP
nyp.33433082245824	6463	4	usually	usually	RB
nyp.33433082245824	6463	5	paunched	paunche	VBN
nyp.33433082245824	6463	6	in	in	IN
nyp.33433082245824	6463	7	the	the	DT
nyp.33433082245824	6463	8	field	field	NN
nyp.33433082245824	6463	9	,	,	,
nyp.33433082245824	6463	10	the	the	DT
nyp.33433082245824	6463	11	cook	cook	NN
nyp.33433082245824	6463	12	can	can	MD
nyp.33433082245824	6463	13	not	not	RB
nyp.33433082245824	6463	14	prevent	prevent	VB
nyp.33433082245824	6463	15	this	this	DT
nyp.33433082245824	6463	16	;	;	:
nyp.33433082245824	6463	17	but	but	CC
nyp.33433082245824	6463	18	the	the	DT
nyp.33433082245824	6463	19	hare	hare	NN
nyp.33433082245824	6463	20	keeps	keep	VBZ
nyp.33433082245824	6463	21	longer	long	RBR
nyp.33433082245824	6463	22	,	,	,
nyp.33433082245824	6463	23	and	and	CC
nyp.33433082245824	6463	24	eats	eat	VBZ
nyp.33433082245824	6463	25	much	much	RB
nyp.33433082245824	6463	26	better	well	JJR
nyp.33433082245824	6463	27	,	,	,
nyp.33433082245824	6463	28	if	if	IN
nyp.33433082245824	6463	29	not	not	RB
nyp.33433082245824	6463	30	opened	open	VBN
nyp.33433082245824	6463	31	for	for	IN
nyp.33433082245824	6463	32	four	four	CD
nyp.33433082245824	6463	33	or	or	CC
nyp.33433082245824	6463	34	five	five	CD
nyp.33433082245824	6463	35	days	day	NNS
nyp.33433082245824	6463	36	,	,	,
nyp.33433082245824	6463	37	or	or	CC
nyp.33433082245824	6463	38	according	accord	VBG
nyp.33433082245824	6463	39	to	to	IN
nyp.33433082245824	6463	40	the	the	DT
nyp.33433082245824	6463	41	weather	weather	NN
nyp.33433082245824	6463	42	.	.	.
nyp.33433082245824	6464	1	If	if	IN
nyp.33433082245824	6464	2	paunched	paunched	JJ
nyp.33433082245824	6464	3	,	,	,
nyp.33433082245824	6464	4	as	as	RB
nyp.33433082245824	6464	5	soon	soon	RB
nyp.33433082245824	6464	6	as	as	IN
nyp.33433082245824	6464	7	a	a	DT
nyp.33433082245824	6464	8	hare	hare	NN
nyp.33433082245824	6464	9	comes	come	VBZ
nyp.33433082245824	6464	10	in	in	IN
nyp.33433082245824	6464	11	it	-PRON-	PRP
nyp.33433082245824	6464	12	should	should	MD
nyp.33433082245824	6464	13	be	be	VB
nyp.33433082245824	6464	14	po	po	NNP
nyp.33433082245824	6464	15	wiped	wipe	VBD
nyp.33433082245824	6464	16	quite	quite	RB
nyp.33433082245824	6464	17	dry	dry	JJ
nyp.33433082245824	6464	18	,	,	,
nyp.33433082245824	6464	19	the	the	DT
nyp.33433082245824	6464	20	heart	heart	NN
nyp.33433082245824	6464	21	and	and	CC
nyp.33433082245824	6464	22	liver	liver	NN
nyp.33433082245824	6464	23	taken	take	VBN
nyp.33433082245824	6464	24	out	out	RP
nyp.33433082245824	6464	25	,	,	,
nyp.33433082245824	6464	26	and	and	CC
nyp.33433082245824	6464	27	the	the	DT
nyp.33433082245824	6464	28	tich	tich	NNP
nyp.33433082245824	6464	29	liver	liver	NN
nyp.33433082245824	6464	30	scalded	scald	VBN
nyp.33433082245824	6464	31	to	to	TO
nyp.33433082245824	6464	32	keep	keep	VB
nyp.33433082245824	6464	33	for	for	IN
nyp.33433082245824	6464	34	the	the	DT
nyp.33433082245824	6464	35	,	,	,
nyp.33433082245824	6464	36	stuffing	stuff	VBG
nyp.33433082245824	6464	37	.	.	.
nyp.33433082245824	6465	1	Repeat	repeat	VB
nyp.33433082245824	6465	2	this	this	DT
nyp.33433082245824	6465	3	wip	wip	NN
nyp.33433082245824	6465	4	-	-	HYPH
nyp.33433082245824	6465	5	aika	aika	NNP
nyp.33433082245824	6465	6	ing	ing	NNP
nyp.33433082245824	6465	7	every	every	DT
nyp.33433082245824	6465	8	day	day	NN
nyp.33433082245824	6465	9	;	;	:
nyp.33433082245824	6465	10	mix	mix	VB
nyp.33433082245824	6465	11	pepper	pepper	NN
nyp.33433082245824	6465	12	and	and	CC
nyp.33433082245824	6465	13	ginger	ginger	NN
nyp.33433082245824	6465	14	,	,	,
nyp.33433082245824	6465	15	and	and	CC
nyp.33433082245824	6465	16	rub	rub	VB
nyp.33433082245824	6465	17	on	on	IN
nyp.33433082245824	6465	18	the	the	DT
nyp.33433082245824	6465	19	ad	ad	NN
nyp.33433082245824	6465	20	inside	inside	RB
nyp.33433082245824	6465	21	;	;	:
nyp.33433082245824	6465	22	and	and	CC
nyp.33433082245824	6465	23	put	put	VB
nyp.33433082245824	6465	24	a	a	DT
nyp.33433082245824	6465	25	large	large	JJ
nyp.33433082245824	6465	26	piece	piece	NN
nyp.33433082245824	6465	27	of	of	IN
nyp.33433082245824	6465	28	charcoal	charcoal	NN
nyp.33433082245824	6465	29	into	into	IN
nyp.33433082245824	6465	30	it	-PRON-	PRP
nyp.33433082245824	6465	31	.	.	.
nyp.33433082245824	6466	1	If	if	IN
nyp.33433082245824	6466	2	the	the	DT
nyp.33433082245824	6466	3	pool	pool	NN
nyp.33433082245824	6466	4	spice	spice	NN
nyp.33433082245824	6466	5	is	be	VBZ
nyp.33433082245824	6466	6	applied	apply	VBN
nyp.33433082245824	6466	7	early	early	RB
nyp.33433082245824	6466	8	,	,	,
nyp.33433082245824	6466	9	it	-PRON-	PRP
nyp.33433082245824	6466	10	will	will	MD
nyp.33433082245824	6466	11	prevent	prevent	VB
nyp.33433082245824	6466	12	that	that	DT
nyp.33433082245824	6466	13	musty	musty	JJ
nyp.33433082245824	6466	14	taste	taste	NN
nyp.33433082245824	6466	15	patoili	patoili	NNP
nyp.33433082245824	6466	16	which	which	WDT
nyp.33433082245824	6466	17	long	long	RB
nyp.33433082245824	6466	18	keeping	keep	VBG
nyp.33433082245824	6466	19	in	in	IN
nyp.33433082245824	6466	20	the	the	DT
nyp.33433082245824	6466	21	damp	damp	JJ
nyp.33433082245824	6466	22	occasions	occasion	NNS
nyp.33433082245824	6466	23	,	,	,
nyp.33433082245824	6466	24	and	and	CC
nyp.33433082245824	6466	25	which	which	WDT
nyp.33433082245824	6466	26	party	party	NN
nyp.33433082245824	6466	27	also	also	RB
nyp.33433082245824	6466	28	affects	affect	VBZ
nyp.33433082245824	6466	29	the	the	DT
nyp.33433082245824	6466	30	stuffing	stuffing	NN
nyp.33433082245824	6466	31	.	.	.
nyp.33433082245824	6467	1	An	an	DT
nyp.33433082245824	6467	2	old	old	JJ
nyp.33433082245824	6467	3	hare	hare	NN
nyp.33433082245824	6467	4	should	should	MD
nyp.33433082245824	6467	5	be	be	VB
nyp.33433082245824	6467	6	kept	keep	VBN
nyp.33433082245824	6467	7	as	as	RB
nyp.33433082245824	6467	8	long	long	RB
nyp.33433082245824	6467	9	as	as	IN
nyp.33433082245824	6467	10	possible	possible	JJ
nyp.33433082245824	6467	11	,	,	,
nyp.33433082245824	6467	12	if	if	IN
nyp.33433082245824	6467	13	to	to	IN
nyp.33433082245824	6467	14	a	a	DT
nyp.33433082245824	6467	15	bal	bal	NN
nyp.33433082245824	6467	16	be	be	VB
nyp.33433082245824	6467	17	roasted	roast	VBN
nyp.33433082245824	6467	18	.	.	.
nyp.33433082245824	6468	1	It	-PRON-	PRP
nyp.33433082245824	6468	2	must	must	MD
nyp.33433082245824	6468	3	also	also	RB
nyp.33433082245824	6468	4	be	be	VB
nyp.33433082245824	6468	5	well	well	RB
nyp.33433082245824	6468	6	soaked	soak	VBN
nyp.33433082245824	6468	7	.	.	.
nyp.33433082245824	6469	1	To	to	TO
nyp.33433082245824	6469	2	roast	roast	VB
nyp.33433082245824	6469	3	Hare	Hare	NNP
nyp.33433082245824	6469	4	.	.	.
nyp.33433082245824	6470	1	After	after	IN
nyp.33433082245824	6470	2	it	-PRON-	PRP
nyp.33433082245824	6470	3	is	be	VBZ
nyp.33433082245824	6470	4	skinned	skinned	JJ
nyp.33433082245824	6470	5	,	,	,
nyp.33433082245824	6470	6	let	let	VB
nyp.33433082245824	6470	7	it	-PRON-	PRP
nyp.33433082245824	6470	8	be	be	VB
nyp.33433082245824	6470	9	extremely	extremely	RB
nyp.33433082245824	6470	10	well	well	RB
nyp.33433082245824	6470	11	washed	wash	VBN
nyp.33433082245824	6470	12	,	,	,
nyp.33433082245824	6470	13	sul	sul	FW
nyp.33433082245824	6470	14	ser	ser	NNP
nyp.33433082245824	6470	15	and	and	CC
nyp.33433082245824	6470	16	then	then	RB
nyp.33433082245824	6470	17	soaked	soak	VBD
nyp.33433082245824	6470	18	an	an	DT
nyp.33433082245824	6470	19	hour	hour	NN
nyp.33433082245824	6470	20	or	or	CC
nyp.33433082245824	6470	21	two	two	CD
nyp.33433082245824	6470	22	in	in	IN
nyp.33433082245824	6470	23	water	water	NN
nyp.33433082245824	6470	24	,	,	,
nyp.33433082245824	6470	25	and	and	CC
nyp.33433082245824	6470	26	if	if	IN
nyp.33433082245824	6470	27	old	old	JJ
nyp.33433082245824	6470	28	,	,	,
nyp.33433082245824	6470	29	ther	ther	JJ
nyp.33433082245824	6470	30	lard	lard	NN
nyp.33433082245824	6470	31	it	-PRON-	PRP
nyp.33433082245824	6470	32	;	;	:
nyp.33433082245824	6470	33	which	which	WDT
nyp.33433082245824	6470	34	will	will	MD
nyp.33433082245824	6470	35	make	make	VB
nyp.33433082245824	6470	36	it	-PRON-	PRP
nyp.33433082245824	6470	37	tender	tender	JJ
nyp.33433082245824	6470	38	,	,	,
nyp.33433082245824	6470	39	as	as	IN
nyp.33433082245824	6470	40	also	also	RB
nyp.33433082245824	6470	41	will	will	MD
nyp.33433082245824	6470	42	letting	let	VBG
nyp.33433082245824	6470	43	it	-PRON-	PRP
nyp.33433082245824	6470	44	urbe	urbe	FW
nyp.33433082245824	6470	45	si	si	NN
nyp.33433082245824	6470	46	lie	lie	NN
nyp.33433082245824	6470	47	in	in	IN
nyp.33433082245824	6470	48	vinegar	vinegar	NN
nyp.33433082245824	6470	49	.	.	.
nyp.33433082245824	6471	1	If	if	IN
nyp.33433082245824	6471	2	,	,	,
nyp.33433082245824	6471	3	however	however	RB
nyp.33433082245824	6471	4	,	,	,
nyp.33433082245824	6471	5	it	-PRON-	PRP
nyp.33433082245824	6471	6	is	be	VBZ
nyp.33433082245824	6471	7	put	put	VBN
nyp.33433082245824	6471	8	into	into	IN
nyp.33433082245824	6471	9	vinegar	vinegar	NN
nyp.33433082245824	6471	10	,	,	,
nyp.33433082245824	6471	11	it	-PRON-	PRP
nyp.33433082245824	6471	12	should	should	MD
nyp.33433082245824	6471	13	be	be	VB
nyp.33433082245824	6471	14	exceedingly	exceedingly	RB
nyp.33433082245824	6471	15	well	well	RB
nyp.33433082245824	6471	16	washed	wash	VBN
nyp.33433082245824	6471	17	in	in	IN
nyp.33433082245824	6471	18	water	water	NN
nyp.33433082245824	6471	19	afterwards	afterwards	RB
nyp.33433082245824	6471	20	.	.	.
nyp.33433082245824	6472	1	leich	leich	NNP
nyp.33433082245824	6472	2	.	.	.
nyp.33433082245824	6473	1	Put	put	VB
nyp.33433082245824	6473	2	a	a	DT
nyp.33433082245824	6473	3	large	large	JJ
nyp.33433082245824	6473	4	relishing	relishing	NN
nyp.33433082245824	6473	5	stuffing	stuffing	NN
nyp.33433082245824	6473	6	into	into	IN
nyp.33433082245824	6473	7	the	the	DT
nyp.33433082245824	6473	8	belly	belly	NN
nyp.33433082245824	6473	9	,	,	,
nyp.33433082245824	6473	10	and	and	CC
nyp.33433082245824	6473	11	then	then	RB
nyp.33433082245824	6473	12	sew	sew	VB
nyp.33433082245824	6473	13	it	-PRON-	PRP
nyp.33433082245824	6473	14	up	up	RP
nyp.33433082245824	6473	15	.	.	.
nyp.33433082245824	6474	1	Baste	baste	VB
nyp.33433082245824	6474	2	it	-PRON-	PRP
nyp.33433082245824	6474	3	well	well	RB
nyp.33433082245824	6474	4	with	with	IN
nyp.33433082245824	6474	5	milk	milk	NN
nyp.33433082245824	6474	6	till	till	IN
nyp.33433082245824	6474	7	half	half	RB
nyp.33433082245824	6474	8	done	do	VBN
nyp.33433082245824	6474	9	,	,	,
nyp.33433082245824	6474	10	and	and	CC
nyp.33433082245824	6474	11	after	after	IN
nyp.33433082245824	6474	12	the	the	DT
nyp.33433082245824	6474	13	con	con	NN
nyp.33433082245824	6474	14	wards	ward	NNS
nyp.33433082245824	6474	15	with	with	IN
nyp.33433082245824	6474	16	butter	butter	NN
nyp.33433082245824	6474	17	.	.	.
nyp.33433082245824	6475	1	If	if	IN
nyp.33433082245824	6475	2	the	the	DT
nyp.33433082245824	6475	3	blood	blood	NN
nyp.33433082245824	6475	4	has	have	VBZ
nyp.33433082245824	6475	5	settled	settle	VBN
nyp.33433082245824	6475	6	in	in	IN
nyp.33433082245824	6475	7	the	the	DT
nyp.33433082245824	6475	8	neck	neck	NN
nyp.33433082245824	6475	9	,	,	,
nyp.33433082245824	6475	10	de	de	FW
nyp.33433082245824	6475	11	mest	mest	NNP
nyp.33433082245824	6475	12	soaking	soak	VBG
nyp.33433082245824	6475	13	the	the	DT
nyp.33433082245824	6475	14	part	part	NN
nyp.33433082245824	6475	15	in	in	IN
nyp.33433082245824	6475	16	warm	warm	JJ
nyp.33433082245824	6475	17	water	water	NN
nyp.33433082245824	6475	18	,	,	,
nyp.33433082245824	6475	19	and	and	CC
nyp.33433082245824	6475	20	putting	put	VBG
nyp.33433082245824	6475	21	it	-PRON-	PRP
nyp.33433082245824	6475	22	to	to	IN
nyp.33433082245824	6475	23	the	the	DT
nyp.33433082245824	6475	24	fire	fire	NN
nyp.33433082245824	6475	25	ethich	ethich	RB
nyp.33433082245824	6475	26	warm	warm	JJ
nyp.33433082245824	6475	27	,	,	,
nyp.33433082245824	6475	28	will	will	MD
nyp.33433082245824	6475	29	remove	remove	VB
nyp.33433082245824	6475	30	it	-PRON-	PRP
nyp.33433082245824	6475	31	;	;	:
nyp.33433082245824	6475	32	especially	especially	RB
nyp.33433082245824	6475	33	if	if	IN
nyp.33433082245824	6475	34	you	-PRON-	PRP
nyp.33433082245824	6475	35	also	also	RB
nyp.33433082245824	6475	36	nick	nick	NNP
nyp.33433082245824	6475	37	the	the	DT
nyp.33433082245824	6475	38	skin	skin	NN
nyp.33433082245824	6475	39	here	here	RB
nyp.33433082245824	6475	40	and	and	CC
nyp.33433082245824	6475	41	there	there	RB
nyp.33433082245824	6475	42	with	with	IN
nyp.33433082245824	6475	43	a	a	DT
nyp.33433082245824	6475	44	small	small	JJ
nyp.33433082245824	6475	45	knife	knife	NN
nyp.33433082245824	6475	46	to	to	TO
nyp.33433082245824	6475	47	let	let	VB
nyp.33433082245824	6475	48	it	-PRON-	PRP
nyp.33433082245824	6475	49	out	out	RP
nyp.33433082245824	6475	50	.	.	.
nyp.33433082245824	6476	1	The	the	DT
nyp.33433082245824	6476	2	post	post	NN
nyp.33433082245824	6476	3	hare	hare	NN
nyp.33433082245824	6476	4	should	should	MD
nyp.33433082245824	6476	5	be	be	VB
nyp.33433082245824	6476	6	kept	keep	VBN
nyp.33433082245824	6476	7	at	at	IN
nyp.33433082245824	6476	8	a	a	DT
nyp.33433082245824	6476	9	distance	distance	NN
nyp.33433082245824	6476	10	from	from	IN
nyp.33433082245824	6476	11	the	the	DT
nyp.33433082245824	6476	12	fire	fire	NN
nyp.33433082245824	6476	13	at	at	IN
nyp.33433082245824	6476	14	first	first	RB
nyp.33433082245824	6476	15	.	.	.
nyp.33433082245824	6477	1	Serve	serve	VB
nyp.33433082245824	6477	2	with	with	IN
nyp.33433082245824	6477	3	a	a	DT
nyp.33433082245824	6477	4	fine	fine	JJ
nyp.33433082245824	6477	5	froth	froth	NN
nyp.33433082245824	6477	6	,	,	,
nyp.33433082245824	6477	7	rich	rich	JJ
nyp.33433082245824	6477	8	gravy	gravy	NN
nyp.33433082245824	6477	9	,	,	,
nyp.33433082245824	6477	10	melted	melt	VBN
nyp.33433082245824	6477	11	butter	butter	NN
nyp.33433082245824	6477	12	,	,	,
nyp.33433082245824	6477	13	and	and	CC
nyp.33433082245824	6477	14	that	that	IN
nyp.33433082245824	6477	15	the	the	DT
nyp.33433082245824	6477	16	currant	currant	NN
nyp.33433082245824	6477	17	-	-	HYPH
nyp.33433082245824	6477	18	jelly	jelly	NN
nyp.33433082245824	6477	19	sauce	sauce	NN
nyp.33433082245824	6477	20	;	;	:
nyp.33433082245824	6477	21	the	the	DT
nyp.33433082245824	6477	22	gravy	gravy	NN
nyp.33433082245824	6477	23	in	in	IN
nyp.33433082245824	6477	24	the	the	DT
nyp.33433082245824	6477	25	dish	dish	NN
nyp.33433082245824	6477	26	.	.	.
nyp.33433082245824	6478	1	For	for	IN
nyp.33433082245824	6478	2	stuffing	stuff	VBG
nyp.33433082245824	6478	3	Whema	Whema	NNP
nyp.33433082245824	6478	4	use	use	VB
nyp.33433082245824	6478	5	the	the	DT
nyp.33433082245824	6478	6	liver	liver	NN
nyp.33433082245824	6478	7	,	,	,
nyp.33433082245824	6478	8	an	an	DT
nyp.33433082245824	6478	9	anchovy	anchovy	NN
nyp.33433082245824	6478	10	,	,	,
nyp.33433082245824	6478	11	some	some	DT
nyp.33433082245824	6478	12	fat	fat	JJ
nyp.33433082245824	6478	13	bacon	bacon	NN
nyp.33433082245824	6478	14	,	,	,
nyp.33433082245824	6478	15	a	a	DT
nyp.33433082245824	6478	16	little	little	JJ
nyp.33433082245824	6478	17	suety	suety	NN
nyp.33433082245824	6478	18	herbs	herb	NNS
nyp.33433082245824	6478	19	,	,	,
nyp.33433082245824	6478	20	pepper	pepper	NN
nyp.33433082245824	6478	21	,	,	,
nyp.33433082245824	6478	22	salt	salt	NN
nyp.33433082245824	6478	23	,	,	,
nyp.33433082245824	6478	24	nutmeg	nutmeg	NN
nyp.33433082245824	6478	25	,	,	,
nyp.33433082245824	6478	26	a	a	DT
nyp.33433082245824	6478	27	little	little	JJ
nyp.33433082245824	6478	28	onion	onion	NN
nyp.33433082245824	6478	29	,	,	,
nyp.33433082245824	6478	30	crumbs	crumb	NNS
nyp.33433082245824	6478	31	of	of	IN
nyp.33433082245824	6478	32	bread	bread	NN
nyp.33433082245824	6478	33	,	,	,
nyp.33433082245824	6478	34	and	and	CC
nyp.33433082245824	6478	35	an	an	DT
nyp.33433082245824	6478	36	egg	egg	NN
nyp.33433082245824	6478	37	to	to	TO
nyp.33433082245824	6478	38	bind	bind	VB
nyp.33433082245824	6478	39	it	-PRON-	PRP
nyp.33433082245824	6478	40	all	all	DT
nyp.33433082245824	6478	41	.	.	.
nyp.33433082245824	6479	1	The	the	DT
nyp.33433082245824	6479	2	ears	ear	NNS
nyp.33433082245824	6479	3	must	must	MD
nyp.33433082245824	6479	4	be	be	VB
nyp.33433082245824	6479	5	nicely	nicely	RB
nyp.33433082245824	6479	6	tedre	tedre	NN
nyp.33433082245824	6479	7	as	as	IN
nyp.33433082245824	6479	8	CV	cv	NN
nyp.33433082245824	6479	9	-	-	HYPH
nyp.33433082245824	6479	10	GAME	GAME	NNP
nyp.33433082245824	6479	11	.	.	.
nyp.33433082245824	6480	1	123	123	CD
nyp.33433082245824	6480	2	Kolla	Kolla	NNP
nyp.33433082245824	6480	3	cleaned	clean	VBD
nyp.33433082245824	6480	4	and	and	CC
nyp.33433082245824	6480	5	singed	singe	VBN
nyp.33433082245824	6480	6	,	,	,
nyp.33433082245824	6480	7	and	and	CC
nyp.33433082245824	6480	8	made	make	VBD
nyp.33433082245824	6480	9	crisp	crisp	JJ
nyp.33433082245824	6480	10	.	.	.
nyp.33433082245824	6481	1	They	-PRON-	PRP
nyp.33433082245824	6481	2	are	be	VBP
nyp.33433082245824	6481	3	reckoned	reckon	VBN
nyp.33433082245824	6481	4	a	a	DT
nyp.33433082245824	6481	5	dainty	dainty	JJ
nyp.33433082245824	6481	6	,	,	,
nyp.33433082245824	6481	7	tibi	tibi	NNP
nyp.33433082245824	6481	8	For	for	IN
nyp.33433082245824	6481	9	the	the	DT
nyp.33433082245824	6481	10	manner	manner	NN
nyp.33433082245824	6481	11	of	of	IN
nyp.33433082245824	6481	12	trussing	truss	VBG
nyp.33433082245824	6481	13	a	a	DT
nyp.33433082245824	6481	14	hare	hare	NN
nyp.33433082245824	6481	15	,	,	,
nyp.33433082245824	6481	16	see	see	VB
nyp.33433082245824	6481	17	Plate	Plate	NNP
nyp.33433082245824	6481	18	IX	IX	NNP
nyp.33433082245824	6481	19	.	.	.
nyp.33433082245824	6482	1	HRB	HRB	NNP
nyp.33433082245824	6482	2	The	the	DT
nyp.33433082245824	6482	3	proper	proper	JJ
nyp.33433082245824	6482	4	stuffing	stuffing	NN
nyp.33433082245824	6482	5	is	be	VBZ
nyp.33433082245824	6482	6	directed	direct	VBN
nyp.33433082245824	6482	7	under	under	IN
nyp.33433082245824	6482	8	the	the	DT
nyp.33433082245824	6482	9	article	article	NN
nyp.33433082245824	6482	10	Force-	Force-	NNP
nyp.33433082245824	6482	11	213	213	CD
nyp.33433082245824	6482	12	meat	meat	NN
nyp.33433082245824	6482	13	.	.	.
nyp.33433082245824	6483	1	To	to	TO
nyp.33433082245824	6483	2	jug	jug	VB
nyp.33433082245824	6483	3	an	an	DT
nyp.33433082245824	6483	4	old	old	JJ
nyp.33433082245824	6483	5	Hare	Hare	NNP
nyp.33433082245824	6483	6	,	,	,
nyp.33433082245824	6483	7	barisanAfter	barisanafter	JJ
nyp.33433082245824	6483	8	cleaning	cleaning	NN
nyp.33433082245824	6483	9	and	and	CC
nyp.33433082245824	6483	10	skinning	skinning	NN
nyp.33433082245824	6483	11	,	,	,
nyp.33433082245824	6483	12	cut	cut	VB
nyp.33433082245824	6483	13	it	-PRON-	PRP
nyp.33433082245824	6483	14	up	up	RP
nyp.33433082245824	6483	15	;	;	:
nyp.33433082245824	6483	16	and	and	CC
nyp.33433082245824	6483	17	season	season	VB
nyp.33433082245824	6483	18	it	-PRON-	PRP
nyp.33433082245824	6483	19	fork	fork	VBP
nyp.33433082245824	6483	20	with	with	IN
nyp.33433082245824	6483	21	pepper	pepper	NN
nyp.33433082245824	6483	22	,	,	,
nyp.33433082245824	6483	23	salt	salt	NN
nyp.33433082245824	6483	24	,	,	,
nyp.33433082245824	6483	25	allspice	allspice	NN
nyp.33433082245824	6483	26	,	,	,
nyp.33433082245824	6483	27	pounded	pound	VBD
nyp.33433082245824	6483	28	mace	mace	NN
nyp.33433082245824	6483	29	,	,	,
nyp.33433082245824	6483	30	and	and	CC
nyp.33433082245824	6483	31	a	a	DT
nyp.33433082245824	6483	32	little	little	JJ
nyp.33433082245824	6483	33	nutmeg	nutmeg	NN
nyp.33433082245824	6483	34	.	.	.
nyp.33433082245824	6484	1	Put	put	VB
nyp.33433082245824	6484	2	it	-PRON-	PRP
nyp.33433082245824	6484	3	into	into	IN
nyp.33433082245824	6484	4	a	a	DT
nyp.33433082245824	6484	5	jar	jar	NN
nyp.33433082245824	6484	6	with	with	IN
nyp.33433082245824	6484	7	an	an	DT
nyp.33433082245824	6484	8	onion	onion	NN
nyp.33433082245824	6484	9	,	,	,
nyp.33433082245824	6484	10	a	a	DT
nyp.33433082245824	6484	11	clove	clove	NN
nyp.33433082245824	6484	12	or	or	CC
nyp.33433082245824	6484	13	Estou	Estou	NNP
nyp.33433082245824	6484	14	two	two	CD
nyp.33433082245824	6484	15	,	,	,
nyp.33433082245824	6484	16	a	a	DT
nyp.33433082245824	6484	17	bunch	bunch	NN
nyp.33433082245824	6484	18	of	of	IN
nyp.33433082245824	6484	19	sweet	sweet	JJ
nyp.33433082245824	6484	20	herbs	herb	NNS
nyp.33433082245824	6484	21	,	,	,
nyp.33433082245824	6484	22	a	a	DT
nyp.33433082245824	6484	23	piece	piece	NN
nyp.33433082245824	6484	24	of	of	IN
nyp.33433082245824	6484	25	coarse	coarse	JJ
nyp.33433082245824	6484	26	beef	beef	NN
nyp.33433082245824	6484	27	,	,	,
nyp.33433082245824	6484	28	and	and	CC
nyp.33433082245824	6484	29	est	est	NNP
nyp.33433082245824	6484	30	,	,	,
nyp.33433082245824	6484	31	the	the	DT
nyp.33433082245824	6484	32	carcass	carcass	NN
nyp.33433082245824	6484	33	-	-	HYPH
nyp.33433082245824	6484	34	bones	bone	NNS
nyp.33433082245824	6484	35	over	over	RB
nyp.33433082245824	6484	36	all	all	DT
nyp.33433082245824	6484	37	.	.	.
nyp.33433082245824	6485	1	Tie	tie	VB
nyp.33433082245824	6485	2	the	the	DT
nyp.33433082245824	6485	3	jar	jar	NN
nyp.33433082245824	6485	4	down	down	RP
nyp.33433082245824	6485	5	with	with	IN
nyp.33433082245824	6485	6	a	a	DT
nyp.33433082245824	6485	7	za	za	NNP
nyp.33433082245824	6485	8	tur	tur	NN
nyp.33433082245824	6485	9	bladder	bladder	NN
nyp.33433082245824	6485	10	,	,	,
nyp.33433082245824	6485	11	and	and	CC
nyp.33433082245824	6485	12	leather	leather	NN
nyp.33433082245824	6485	13	or	or	CC
nyp.33433082245824	6485	14	strong	strong	JJ
nyp.33433082245824	6485	15	paper	paper	NN
nyp.33433082245824	6485	16	;	;	:
nyp.33433082245824	6485	17	and	and	CC
nyp.33433082245824	6485	18	put	put	VBD
nyp.33433082245824	6485	19	it	-PRON-	PRP
nyp.33433082245824	6485	20	into	into	IN
nyp.33433082245824	6485	21	a	a	DT
nyp.33433082245824	6485	22	mbi	mbi	NNP
nyp.33433082245824	6485	23	saucepan	saucepan	NN
nyp.33433082245824	6485	24	of	of	IN
nyp.33433082245824	6485	25	water	water	NN
nyp.33433082245824	6485	26	up	up	IN
nyp.33433082245824	6485	27	to	to	IN
nyp.33433082245824	6485	28	the	the	DT
nyp.33433082245824	6485	29	neck	neck	NN
nyp.33433082245824	6485	30	,	,	,
nyp.33433082245824	6485	31	but	but	CC
nyp.33433082245824	6485	32	no	no	RB
nyp.33433082245824	6485	33	higher	high	JJR
nyp.33433082245824	6485	34	.	.	.
nyp.33433082245824	6486	1	Keep	keep	VB
nyp.33433082245824	6486	2	to	to	IN
nyp.33433082245824	6486	3	it	-PRON-	PRP
nyp.33433082245824	6486	4	,	,	,
nyp.33433082245824	6486	5	the	the	DT
nyp.33433082245824	6486	6	water	water	NN
nyp.33433082245824	6486	7	boiling	boil	VBG
nyp.33433082245824	6486	8	five	five	CD
nyp.33433082245824	6486	9	hours	hour	NNS
nyp.33433082245824	6486	10	.	.	.
nyp.33433082245824	6487	1	When	when	WRB
nyp.33433082245824	6487	2	it	-PRON-	PRP
nyp.33433082245824	6487	3	is	be	VBZ
nyp.33433082245824	6487	4	to	to	TO
nyp.33433082245824	6487	5	be	be	VB
nyp.33433082245824	6487	6	served	serve	VBN
nyp.33433082245824	6487	7	,	,	,
nyp.33433082245824	6487	8	DUST	dust	NN
nyp.33433082245824	6487	9	boil	boil	VBP
nyp.33433082245824	6487	10	the	the	DT
nyp.33433082245824	6487	11	gravy	gravy	NN
nyp.33433082245824	6487	12	up	up	RP
nyp.33433082245824	6487	13	with	with	IN
nyp.33433082245824	6487	14	a	a	DT
nyp.33433082245824	6487	15	piece	piece	NN
nyp.33433082245824	6487	16	of	of	IN
nyp.33433082245824	6487	17	butter	butter	NN
nyp.33433082245824	6487	18	and	and	CC
nyp.33433082245824	6487	19	flour	flour	NN
nyp.33433082245824	6487	20	;	;	:
nyp.33433082245824	6487	21	and	and	CC
nyp.33433082245824	6487	22	5	5	CD
nyp.33433082245824	6487	23	,	,	,
nyp.33433082245824	6487	24	2016	2016	CD
nyp.33433082245824	6487	25	if	if	IN
nyp.33433082245824	6487	26	the	the	DT
nyp.33433082245824	6487	27	meat	meat	NN
nyp.33433082245824	6487	28	gets	get	VBZ
nyp.33433082245824	6487	29	cold	cold	JJ
nyp.33433082245824	6487	30	,	,	,
nyp.33433082245824	6487	31	warm	warm	VB
nyp.33433082245824	6487	32	it	-PRON-	PRP
nyp.33433082245824	6487	33	in	in	IN
nyp.33433082245824	6487	34	this	this	DT
nyp.33433082245824	6487	35	,	,	,
nyp.33433082245824	6487	36	but	but	CC
nyp.33433082245824	6487	37	not	not	RB
nyp.33433082245824	6487	38	to	to	TO
nyp.33433082245824	6487	39	boil	boil	VB
nyp.33433082245824	6487	40	.	.	.
nyp.33433082245824	6488	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	6488	2	balls	ball	NNS
nyp.33433082245824	6488	3	may	may	MD
nyp.33433082245824	6488	4	be	be	VB
nyp.33433082245824	6488	5	served	serve	VBN
nyp.33433082245824	6488	6	,	,	,
nyp.33433082245824	6488	7	but	but	CC
nyp.33433082245824	6488	8	are	be	VBP
nyp.33433082245824	6488	9	not	not	RB
nyp.33433082245824	6488	10	necessary	necessary	JJ
nyp.33433082245824	6488	11	.	.	.
nyp.33433082245824	6489	1	Broiled	broil	VBN
nyp.33433082245824	6489	2	and	and	CC
nyp.33433082245824	6489	3	hashed	hash	VBD
nyp.33433082245824	6489	4	Hare	Hare	NNP
nyp.33433082245824	6489	5	.	.	.
nyp.33433082245824	6490	1	The	the	DT
nyp.33433082245824	6490	2	flavour	flavour	NN
nyp.33433082245824	6490	3	of	of	IN
nyp.33433082245824	6490	4	broiled	broil	VBN
nyp.33433082245824	6490	5	hare	hare	NN
nyp.33433082245824	6490	6	is	be	VBZ
nyp.33433082245824	6490	7	particularly	particularly	RB
nyp.33433082245824	6490	8	fine	fine	JJ
nyp.33433082245824	6490	9	;	;	:
nyp.33433082245824	6490	10	the	the	DT
nyp.33433082245824	6490	11	legs	leg	NNS
nyp.33433082245824	6490	12	or	or	CC
nyp.33433082245824	6490	13	wings	wing	NNS
nyp.33433082245824	6490	14	must	must	MD
nyp.33433082245824	6490	15	be	be	VB
nyp.33433082245824	6490	16	seasoned	season	VBN
nyp.33433082245824	6490	17	first	first	RB
nyp.33433082245824	6490	18	;	;	:
nyp.33433082245824	6490	19	rub	rub	VB
nyp.33433082245824	6490	20	with	with	IN
nyp.33433082245824	6490	21	cold	cold	JJ
nyp.33433082245824	6490	22	butter	butter	NN
nyp.33433082245824	6490	23	and	and	CC
nyp.33433082245824	6490	24	serve	serve	VBP
nyp.33433082245824	6490	25	very	very	RB
nyp.33433082245824	6490	26	hot	hot	JJ
nyp.33433082245824	6490	27	.	.	.
nyp.33433082245824	6491	1	Helm	Helm	NNP
nyp.33433082245824	6491	2	The	the	DT
nyp.33433082245824	6491	3	other	other	JJ
nyp.33433082245824	6491	4	parts	part	NNS
nyp.33433082245824	6491	5	,	,	,
nyp.33433082245824	6491	6	warmed	warm	VBN
nyp.33433082245824	6491	7	with	with	IN
nyp.33433082245824	6491	8	gravy	gravy	NN
nyp.33433082245824	6491	9	,	,	,
nyp.33433082245824	6491	10	and	and	CC
nyp.33433082245824	6491	11	a	a	DT
nyp.33433082245824	6491	12	little	little	JJ
nyp.33433082245824	6491	13	stuff	stuff	NN
nyp.33433082245824	6491	14	and	and	CC
nyp.33433082245824	6491	15	sing	sing	VB
nyp.33433082245824	6491	16	,	,	,
nyp.33433082245824	6491	17	may	may	MD
nyp.33433082245824	6491	18	be	be	VB
nyp.33433082245824	6491	19	served	serve	VBN
nyp.33433082245824	6491	20	separately	separately	RB
nyp.33433082245824	6491	21	.	.	.
nyp.33433082245824	6492	1	To	to	IN
nyp.33433082245824	6492	2	pot	pot	NN
nyp.33433082245824	6492	3	Hare	Hare	NNP
nyp.33433082245824	6492	4	,	,	,
nyp.33433082245824	6492	5	For	for	IN
nyp.33433082245824	6492	6	which	which	WDT
nyp.33433082245824	6492	7	an	an	DT
nyp.33433082245824	6492	8	old	old	JJ
nyp.33433082245824	6492	9	one	one	NN
nyp.33433082245824	6492	10	does	do	VBZ
nyp.33433082245824	6492	11	well	well	RB
nyp.33433082245824	6492	12	,	,	,
nyp.33433082245824	6492	13	as	as	RB
nyp.33433082245824	6492	14	likewise	likewise	RB
nyp.33433082245824	6492	15	for	for	IN
nyp.33433082245824	6492	16	soup	soup	NN
nyp.33433082245824	6492	17	e	e	NN
nyp.33433082245824	6492	18	and	and	CC
nyp.33433082245824	6492	19	pie	pie	NN
nyp.33433082245824	6492	20	.	.	.
nyp.33433082245824	6493	1	20	20	CD
nyp.33433082245824	6493	2	.	.	.
nyp.33433082245824	6494	1	After	after	IN
nyp.33433082245824	6494	2	seasoning	season	VBG
nyp.33433082245824	6494	3	it	-PRON-	PRP
nyp.33433082245824	6494	4	,	,	,
nyp.33433082245824	6494	5	bake	bake	VB
nyp.33433082245824	6494	6	it	-PRON-	PRP
nyp.33433082245824	6494	7	with	with	IN
nyp.33433082245824	6494	8	butter	butter	NN
nyp.33433082245824	6494	9	.	.	.
nyp.33433082245824	6495	1	When	when	WRB
nyp.33433082245824	6495	2	cold	cold	JJ
nyp.33433082245824	6495	3	,	,	,
nyp.33433082245824	6495	4	take	take	VB
nyp.33433082245824	6495	5	the	the	DT
nyp.33433082245824	6495	6	meat	meat	NN
nyp.33433082245824	6495	7	from	from	IN
nyp.33433082245824	6495	8	the	the	DT
nyp.33433082245824	6495	9	bones	bone	NNS
nyp.33433082245824	6495	10	,	,	,
nyp.33433082245824	6495	11	and	and	CC
nyp.33433082245824	6495	12	beat	beat	VBD
nyp.33433082245824	6495	13	it	-PRON-	PRP
nyp.33433082245824	6495	14	in	in	IN
nyp.33433082245824	6495	15	a	a	DT
nyp.33433082245824	6495	16	mortar	mortar	NN
nyp.33433082245824	6495	17	.	.	.
nyp.33433082245824	6496	1	If	if	IN
nyp.33433082245824	6496	2	not	not	RB
nyp.33433082245824	6496	3	high	high	JJ
nyp.33433082245824	6496	4	enough	enough	RB
nyp.33433082245824	6496	5	,	,	,
nyp.33433082245824	6496	6	add	add	VB
nyp.33433082245824	6496	7	salt	salt	NN
nyp.33433082245824	6496	8	,	,	,
nyp.33433082245824	6496	9	mace	mace	NN
nyp.33433082245824	6496	10	,	,	,
nyp.33433082245824	6496	11	pepper	pepper	NN
nyp.33433082245824	6496	12	,	,	,
nyp.33433082245824	6496	13	and	and	CC
nyp.33433082245824	6496	14	a	a	DT
nyp.33433082245824	6496	15	piece	piece	NN
nyp.33433082245824	6496	16	of	of	IN
nyp.33433082245824	6496	17	the	the	DT
nyp.33433082245824	6496	18	finest	fine	JJS
nyp.33433082245824	6496	19	fresh	fresh	JJ
nyp.33433082245824	6496	20	butter	butter	NN
nyp.33433082245824	6496	21	melted	melt	VBN
nyp.33433082245824	6496	22	in	in	IN
nyp.33433082245824	6496	23	a	a	DT
nyp.33433082245824	6496	24	spoonful	spoonful	NN
nyp.33433082245824	6496	25	or	or	CC
nyp.33433082245824	6496	26	two	two	CD
nyp.33433082245824	6496	27	of	of	IN
nyp.33433082245824	6496	28	3	3	CD
nyp.33433082245824	6496	29	by	by	IN
nyp.33433082245824	6496	30	the	the	DT
nyp.33433082245824	6496	31	gravy	gravy	NN
nyp.33433082245824	6496	32	that	that	WDT
nyp.33433082245824	6496	33	came	come	VBD
nyp.33433082245824	6496	34	from	from	IN
nyp.33433082245824	6496	35	the	the	DT
nyp.33433082245824	6496	36	hare	hare	NN
nyp.33433082245824	6496	37	.	.	.
nyp.33433082245824	6497	1	When	when	WRB
nyp.33433082245824	6497	2	welí	welí	NN
nyp.33433082245824	6497	3	mixed	mix	VBN
nyp.33433082245824	6497	4	,	,	,
nyp.33433082245824	6497	5	put	put	VBD
nyp.33433082245824	6497	6	it	-PRON-	PRP
nyp.33433082245824	6497	7	into	into	IN
nyp.33433082245824	6497	8	small	small	JJ
nyp.33433082245824	6497	9	pots	pot	NNS
nyp.33433082245824	6497	10	,	,	,
nyp.33433082245824	6497	11	and	and	CC
nyp.33433082245824	6497	12	cover	cover	VBP
nyp.33433082245824	6497	13	with	with	IN
nyp.33433082245824	6497	14	butter	butter	NN
nyp.33433082245824	6497	15	.	.	.
nyp.33433082245824	6498	1	The	the	DT
nyp.33433082245824	6498	2	legs	leg	NNS
nyp.33433082245824	6498	3	per	per	IN
nyp.33433082245824	6498	4	and	and	CC
nyp.33433082245824	6498	5	back	back	NN
nyp.33433082245824	6498	6	should	should	MD
nyp.33433082245824	6498	7	be	be	VB
nyp.33433082245824	6498	8	baked	bake	VBN
nyp.33433082245824	6498	9	at	at	IN
nyp.33433082245824	6498	10	the	the	DT
nyp.33433082245824	6498	11	bottom	bottom	NN
nyp.33433082245824	6498	12	of	of	IN
nyp.33433082245824	6498	13	the	the	DT
nyp.33433082245824	6498	14	jar	jar	NN
nyp.33433082245824	6498	15	,	,	,
nyp.33433082245824	6498	16	to	to	TO
nyp.33433082245824	6498	17	o	o	UH
nyp.33433082245824	6498	18	keep	keep	VB
nyp.33433082245824	6498	19	them	-PRON-	PRP
nyp.33433082245824	6498	20	moist	moist	JJ
nyp.33433082245824	6498	21	,	,	,
nyp.33433082245824	6498	22	and	and	CC
nyp.33433082245824	6498	23	the	the	DT
nyp.33433082245824	6498	24	bones	bone	NNS
nyp.33433082245824	6498	25	be	be	VB
nyp.33433082245824	6498	26	put	put	VBN
nyp.33433082245824	6498	27	over	over	IN
nyp.33433082245824	6498	28	them	-PRON-	PRP
nyp.33433082245824	6498	29	.	.	.
nyp.33433082245824	6499	1	Rabbits	rabbit	NNS
nyp.33433082245824	6499	2	The	the	DT
nyp.33433082245824	6499	3	May	May	MD
nyp.33433082245824	6499	4	be	be	VB
nyp.33433082245824	6499	5	dressed	dress	VBN
nyp.33433082245824	6499	6	various	various	JJ
nyp.33433082245824	6499	7	ways	way	NNS
nyp.33433082245824	6499	8	,	,	,
nyp.33433082245824	6499	9	as	as	IN
nyp.33433082245824	6499	10	follows:-	follows:-	NN
nyp.33433082245824	6499	11	bely	bely	NNP
nyp.33433082245824	6499	12	Roasted	roast	VBN
nyp.33433082245824	6499	13	with	with	IN
nyp.33433082245824	6499	14	stuffing	stuffing	NN
nyp.33433082245824	6499	15	and	and	CC
nyp.33433082245824	6499	16	gravy	gravy	NN
nyp.33433082245824	6499	17	,	,	,
nyp.33433082245824	6499	18	like	like	IN
nyp.33433082245824	6499	19	hare	hare	NNP
nyp.33433082245824	6499	20	,	,	,
nyp.33433082245824	6499	21	or	or	CC
nyp.33433082245824	6499	22	without	without	IN
nyp.33433082245824	6499	23	cil	cil	NNP
nyp.33433082245824	6499	24	bei	bei	NNP
nyp.33433082245824	6499	25	rites	rite	VBZ
nyp.33433082245824	6499	26	124	124	CD
nyp.33433082245824	6499	27	DOMESTIC	domestic	JJ
nyp.33433082245824	6499	28	COOKERY	cookery	NN
nyp.33433082245824	6499	29	.	.	.
nyp.33433082245824	6500	1	stuffing	stuffing	NN
nyp.33433082245824	6500	2	;	;	:
nyp.33433082245824	6500	3	with	with	IN
nyp.33433082245824	6500	4	sauce	sauce	NN
nyp.33433082245824	6500	5	of	of	IN
nyp.33433082245824	6500	6	the	the	DT
nyp.33433082245824	6500	7	liver	liver	NN
nyp.33433082245824	6500	8	and	and	CC
nyp.33433082245824	6500	9	parsley	parsley	NN
nyp.33433082245824	6500	10	chopped	chop	VBN
nyp.33433082245824	6500	11	in	in	IN
nyp.33433082245824	6500	12	melted	melt	VBN
nyp.33433082245824	6500	13	butter	butter	NN
nyp.33433082245824	6500	14	,	,	,
nyp.33433082245824	6500	15	pepper	pepper	NN
nyp.33433082245824	6500	16	and	and	CC
nyp.33433082245824	6500	17	salt	salt	NN
nyp.33433082245824	6500	18	;	;	:
nyp.33433082245824	6500	19	or	or	CC
nyp.33433082245824	6500	20	larded	lard	VBN
nyp.33433082245824	6500	21	.	.	.
nyp.33433082245824	6501	1	For	for	IN
nyp.33433082245824	6501	2	the	the	DT
nyp.33433082245824	6501	3	man-	man-	NN
nyp.33433082245824	6501	4	ner	ner	NN
nyp.33433082245824	6501	5	of	of	IN
nyp.33433082245824	6501	6	trussing	truss	VBG
nyp.33433082245824	6501	7	a	a	DT
nyp.33433082245824	6501	8	rabbit	rabbit	NN
nyp.33433082245824	6501	9	for	for	IN
nyp.33433082245824	6501	10	either	either	CC
nyp.33433082245824	6501	11	roasting	roasting	NN
nyp.33433082245824	6501	12	or	or	CC
nyp.33433082245824	6501	13	boiling	boiling	NN
nyp.33433082245824	6501	14	,	,	,
nyp.33433082245824	6501	15	see	see	VB
nyp.33433082245824	6501	16	Plate	Plate	NNP
nyp.33433082245824	6501	17	IX	IX	NNP
nyp.33433082245824	6501	18	.	.	.
nyp.33433082245824	6502	1	Boiled	boil	VBN
nyp.33433082245824	6502	2	and	and	CC
nyp.33433082245824	6502	3	smothered	smother	VBN
nyp.33433082245824	6502	4	with	with	IN
nyp.33433082245824	6502	5	onion	onion	NN
nyp.33433082245824	6502	6	sauce	sauce	NN
nyp.33433082245824	6502	7	:	:	:
nyp.33433082245824	6502	8	the	the	DT
nyp.33433082245824	6502	9	butter	butter	NN
nyp.33433082245824	6502	10	to	to	TO
nyp.33433082245824	6502	11	be	be	VB
nyp.33433082245824	6502	12	melted	melt	VBN
nyp.33433082245824	6502	13	with	with	IN
nyp.33433082245824	6502	14	milk	milk	NN
nyp.33433082245824	6502	15	instead	instead	RB
nyp.33433082245824	6502	16	of	of	IN
nyp.33433082245824	6502	17	water	water	NN
nyp.33433082245824	6502	18	.	.	.
nyp.33433082245824	6503	1	Fried	fry	VBN
nyp.33433082245824	6503	2	in	in	IN
nyp.33433082245824	6503	3	joints	joint	NNS
nyp.33433082245824	6503	4	,	,	,
nyp.33433082245824	6503	5	with	with	IN
nyp.33433082245824	6503	6	dried	dry	VBN
nyp.33433082245824	6503	7	or	or	CC
nyp.33433082245824	6503	8	fried	fry	VBN
nyp.33433082245824	6503	9	parsley	parsley	NN
nyp.33433082245824	6503	10	.	.	.
nyp.33433082245824	6504	1	The	the	DT
nyp.33433082245824	6504	2	same	same	JJ
nyp.33433082245824	6504	3	liver	liver	NN
nyp.33433082245824	6504	4	-	-	HYPH
nyp.33433082245824	6504	5	sauce	sauce	NN
nyp.33433082245824	6504	6	,	,	,
nyp.33433082245824	6504	7	this	this	DT
nyp.33433082245824	6504	8	way	way	NN
nyp.33433082245824	6504	9	also	also	RB
nyp.33433082245824	6504	10	.	.	.
nyp.33433082245824	6505	1	Fricasseed	Fricasseed	NNP
nyp.33433082245824	6505	2	,	,	,
nyp.33433082245824	6505	3	as	as	IN
nyp.33433082245824	6505	4	before	before	IN
nyp.33433082245824	6505	5	directed	direct	VBN
nyp.33433082245824	6505	6	for	for	IN
nyp.33433082245824	6505	7	chickens	chicken	NNS
nyp.33433082245824	6505	8	.	.	.
nyp.33433082245824	6506	1	ad	ad	NNP
nyp.33433082245824	6506	2	d.	d.	NNP
nyp.33433082245824	6506	3	In	in	IN
nyp.33433082245824	6506	4	a	a	DT
nyp.33433082245824	6506	5	pie	pie	NN
nyp.33433082245824	6506	6	,	,	,
nyp.33433082245824	6506	7	as	as	IN
nyp.33433082245824	6506	8	chicken	chicken	NN
nyp.33433082245824	6506	9	,	,	,
nyp.33433082245824	6506	10	with	with	IN
nyp.33433082245824	6506	11	forcemeat	forcemeat	NNP
nyp.33433082245824	6506	12	,	,	,
nyp.33433082245824	6506	13	&	&	CC
nyp.33433082245824	6506	14	c.	c.	NNP
nyp.33433082245824	6506	15	In	in	IN
nyp.33433082245824	6506	16	this	this	DT
nyp.33433082245824	6506	17	way	way	NN
nyp.33433082245824	6506	18	they	-PRON-	PRP
nyp.33433082245824	6506	19	are	be	VBP
nyp.33433082245824	6506	20	excellent	excellent	JJ
nyp.33433082245824	6506	21	when	when	WRB
nyp.33433082245824	6506	22	young	young	JJ
nyp.33433082245824	6506	23	.	.	.
nyp.33433082245824	6507	1	Potted	pot	VBN
nyp.33433082245824	6507	2	.	.	.
nyp.33433082245824	6508	1	To	to	TO
nyp.33433082245824	6508	2	make	make	VB
nyp.33433082245824	6508	3	a	a	DT
nyp.33433082245824	6508	4	Rabbit	Rabbit	NNP
nyp.33433082245824	6508	5	taste	taste	NN
nyp.33433082245824	6508	6	much	much	JJ
nyp.33433082245824	6508	7	like	like	IN
nyp.33433082245824	6508	8	Hare	Hare	NNP
nyp.33433082245824	6508	9	.	.	.
nyp.33433082245824	6509	1	,	,	,
nyp.33433082245824	6509	2	Choose	choose	VB
nyp.33433082245824	6509	3	one	one	NN
nyp.33433082245824	6509	4	that	that	WDT
nyp.33433082245824	6509	5	is	be	VBZ
nyp.33433082245824	6509	6	young	young	JJ
nyp.33433082245824	6509	7	,	,	,
nyp.33433082245824	6509	8	but	but	CC
nyp.33433082245824	6509	9	full	full	JJ
nyp.33433082245824	6509	10	grown	grown	NN
nyp.33433082245824	6509	11	;	;	:
nyp.33433082245824	6509	12	hang	hang	VB
nyp.33433082245824	6509	13	it	-PRON-	PRP
nyp.33433082245824	6509	14	in	in	IN
nyp.33433082245824	6509	15	avup	avup	NNP
nyp.33433082245824	6509	16	the	the	DT
nyp.33433082245824	6509	17	skin	skin	NN
nyp.33433082245824	6509	18	three	three	CD
nyp.33433082245824	6509	19	or	or	CC
nyp.33433082245824	6509	20	four	four	CD
nyp.33433082245824	6509	21	days	day	NNS
nyp.33433082245824	6509	22	;	;	:
nyp.33433082245824	6509	23	then	then	RB
nyp.33433082245824	6509	24	skin	skin	VB
nyp.33433082245824	6509	25	it	-PRON-	PRP
nyp.33433082245824	6509	26	;	;	:
nyp.33433082245824	6509	27	and	and	CC
nyp.33433082245824	6509	28	lay	lie	VBD
nyp.33433082245824	6509	29	it	-PRON-	PRP
nyp.33433082245824	6509	30	,	,	,
nyp.33433082245824	6509	31	walttery	walttery	NN
nyp.33433082245824	6509	32	without	without	IN
nyp.33433082245824	6509	33	washing	washing	NN
nyp.33433082245824	6509	34	,	,	,
nyp.33433082245824	6509	35	in	in	IN
nyp.33433082245824	6509	36	a	a	DT
nyp.33433082245824	6509	37	seasoning	seasoning	NN
nyp.33433082245824	6509	38	of	of	IN
nyp.33433082245824	6509	39	black	black	JJ
nyp.33433082245824	6509	40	pepper	pepper	NN
nyp.33433082245824	6509	41	and	and	CC
nyp.33433082245824	6509	42	all	all	DT
nyp.33433082245824	6509	43	alles	alles	NNP
nyp.33433082245824	6509	44	spice	spice	NNP
nyp.33433082245824	6509	45	,	,	,
nyp.33433082245824	6509	46	in	in	IN
nyp.33433082245824	6509	47	a	a	DT
nyp.33433082245824	6509	48	very	very	RB
nyp.33433082245824	6509	49	fine	fine	JJ
nyp.33433082245824	6509	50	powder	powder	NN
nyp.33433082245824	6509	51	,	,	,
nyp.33433082245824	6509	52	a	a	DT
nyp.33433082245824	6509	53	glass	glass	NN
nyp.33433082245824	6509	54	of	of	IN
nyp.33433082245824	6509	55	port	port	NN
nyp.33433082245824	6509	56	wine	wine	NN
nyp.33433082245824	6509	57	,	,	,
nyp.33433082245824	6509	58	and	and	CC
nyp.33433082245824	6509	59	safe	safe	JJ
nyp.33433082245824	6509	60	the	the	DT
nyp.33433082245824	6509	61	same	same	JJ
nyp.33433082245824	6509	62	quantity	quantity	NN
nyp.33433082245824	6509	63	of	of	IN
nyp.33433082245824	6509	64	vinegar	vinegar	NN
nyp.33433082245824	6509	65	.	.	.
nyp.33433082245824	6510	1	Baste	baste	VB
nyp.33433082245824	6510	2	it	-PRON-	PRP
nyp.33433082245824	6510	3	occasionally	occasionally	RB
nyp.33433082245824	6510	4	for	for	IN
nyp.33433082245824	6510	5	that	that	DT
nyp.33433082245824	6510	6	re	re	CD
nyp.33433082245824	6510	7	forty	forty	CD
nyp.33433082245824	6510	8	hours	hour	NNS
nyp.33433082245824	6510	9	;	;	:
nyp.33433082245824	6510	10	then	then	RB
nyp.33433082245824	6510	11	stuff	stuff	VB
nyp.33433082245824	6510	12	it	-PRON-	PRP
nyp.33433082245824	6510	13	,	,	,
nyp.33433082245824	6510	14	and	and	CC
nyp.33433082245824	6510	15	roast	roast	VB
nyp.33433082245824	6510	16	it	-PRON-	PRP
nyp.33433082245824	6510	17	as	as	IN
nyp.33433082245824	6510	18	a	a	DT
nyp.33433082245824	6510	19	hare	hare	NN
nyp.33433082245824	6510	20	,	,	,
nyp.33433082245824	6510	21	and	and	CC
nyp.33433082245824	6510	22	Ramis	Ramis	NNP
nyp.33433082245824	6510	23	with	with	IN
nyp.33433082245824	6510	24	the	the	DT
nyp.33433082245824	6510	25	same	same	JJ
nyp.33433082245824	6510	26	sauce	sauce	NN
nyp.33433082245824	6510	27	.	.	.
nyp.33433082245824	6511	1	Do	do	VB
nyp.33433082245824	6511	2	not	not	RB
nyp.33433082245824	6511	3	wash	wash	VB
nyp.33433082245824	6511	4	off	off	RP
nyp.33433082245824	6511	5	the	the	DT
nyp.33433082245824	6511	6	liquor	liquor	NN
nyp.33433082245824	6511	7	that	that	WDT
nyp.33433082245824	6511	8	it	-PRON-	PRP
nyp.33433082245824	6511	9	was	be	VBD
nyp.33433082245824	6511	10	soaked	soak	VBN
nyp.33433082245824	6511	11	in	in	IN
nyp.33433082245824	6511	12	.	.	.
nyp.33433082245824	6512	1	;	;	:
nyp.33433082245824	6512	2	To	to	IN
nyp.33433082245824	6512	3	pot	pot	NN
nyp.33433082245824	6512	4	Rabbits	rabbit	NNS
nyp.33433082245824	6512	5	.	.	.
nyp.33433082245824	6513	1	Cut	cut	VB
nyp.33433082245824	6513	2	up	up	RP
nyp.33433082245824	6513	3	two	two	CD
nyp.33433082245824	6513	4	or	or	CC
nyp.33433082245824	6513	5	three	three	CD
nyp.33433082245824	6513	6	young	young	JJ
nyp.33433082245824	6513	7	but	but	CC
nyp.33433082245824	6513	8	full	full	RB
nyp.33433082245824	6513	9	-	-	HYPH
nyp.33433082245824	6513	10	grown	grown	JJ
nyp.33433082245824	6513	11	ones	one	NNS
nyp.33433082245824	6513	12	,	,	,
nyp.33433082245824	6513	13	and	and	CC
nyp.33433082245824	6513	14	take	take	VB
nyp.33433082245824	6513	15	the	the	DT
nyp.33433082245824	6513	16	leg	leg	NN
nyp.33433082245824	6513	17	-	-	HYPH
nyp.33433082245824	6513	18	bones	bone	NNS
nyp.33433082245824	6513	19	off	off	RP
nyp.33433082245824	6513	20	at	at	IN
nyp.33433082245824	6513	21	the	the	DT
nyp.33433082245824	6513	22	thigh	thigh	NN
nyp.33433082245824	6513	23	;	;	:
nyp.33433082245824	6513	24	pack	pack	VB
nyp.33433082245824	6513	25	them	-PRON-	PRP
nyp.33433082245824	6513	26	as	as	IN
nyp.33433082245824	6513	27	closely	closely	RB
nyp.33433082245824	6513	28	relies	rely	VBZ
nyp.33433082245824	6513	29	as	as	IN
nyp.33433082245824	6513	30	possible	possible	JJ
nyp.33433082245824	6513	31	in	in	IN
nyp.33433082245824	6513	32	a	a	DT
nyp.33433082245824	6513	33	small	small	JJ
nyp.33433082245824	6513	34	pan	pan	NN
nyp.33433082245824	6513	35	,	,	,
nyp.33433082245824	6513	36	after	after	IN
nyp.33433082245824	6513	37	seasoning	season	VBG
nyp.33433082245824	6513	38	them	-PRON-	PRP
nyp.33433082245824	6513	39	with	with	IN
nyp.33433082245824	6513	40	pepper	pepper	NN
nyp.33433082245824	6513	41	,	,	,
nyp.33433082245824	6513	42	mace	mace	NN
nyp.33433082245824	6513	43	,	,	,
nyp.33433082245824	6513	44	Cayenne	Cayenne	NNP
nyp.33433082245824	6513	45	,	,	,
nyp.33433082245824	6513	46	salt	salt	NN
nyp.33433082245824	6513	47	,	,	,
nyp.33433082245824	6513	48	and	and	CC
nyp.33433082245824	6513	49	allspice	allspice	NN
nyp.33433082245824	6513	50	,	,	,
nyp.33433082245824	6513	51	all	all	DT
nyp.33433082245824	6513	52	in	in	IN
nyp.33433082245824	6513	53	very	very	RB
nyp.33433082245824	6513	54	fine	fine	JJ
nyp.33433082245824	6513	55	Rolano	Rolano	NNP
nyp.33433082245824	6513	56	powder	powder	NN
nyp.33433082245824	6513	57	.	.	.
nyp.33433082245824	6514	1	Make	make	VB
nyp.33433082245824	6514	2	the	the	DT
nyp.33433082245824	6514	3	top	top	NN
nyp.33433082245824	6514	4	as	as	RB
nyp.33433082245824	6514	5	smooth	smooth	JJ
nyp.33433082245824	6514	6	as	as	IN
nyp.33433082245824	6514	7	you	-PRON-	PRP
nyp.33433082245824	6514	8	can	can	MD
nyp.33433082245824	6514	9	.	.	.
nyp.33433082245824	6515	1	Keep	keep	VB
nyp.33433082245824	6515	2	out	out	RP
nyp.33433082245824	6515	3	the	the	DT
nyp.33433082245824	6515	4	heads	head	NNS
nyp.33433082245824	6515	5	and	and	CC
nyp.33433082245824	6515	6	the	the	DT
nyp.33433082245824	6515	7	carcasses	carcass	NNS
nyp.33433082245824	6515	8	,	,	,
nyp.33433082245824	6515	9	but	but	CC
nyp.33433082245824	6515	10	take	take	VB
nyp.33433082245824	6515	11	off	off	RP
nyp.33433082245824	6515	12	the	the	DT
nyp.33433082245824	6515	13	meat	meat	NN
nyp.33433082245824	6515	14	them	-PRON-	PRP
nyp.33433082245824	6515	15	about	about	IN
nyp.33433082245824	6515	16	the	the	DT
nyp.33433082245824	6515	17	neck	neck	NN
nyp.33433082245824	6515	18	.	.	.
nyp.33433082245824	6516	1	Put	put	VB
nyp.33433082245824	6516	2	a	a	DT
nyp.33433082245824	6516	3	good	good	JJ
nyp.33433082245824	6516	4	deal	deal	NN
nyp.33433082245824	6516	5	of	of	IN
nyp.33433082245824	6516	6	butter	butter	NN
nyp.33433082245824	6516	7	,	,	,
nyp.33433082245824	6516	8	and	and	CC
nyp.33433082245824	6516	9	bake	bake	VB
nyp.33433082245824	6516	10	at	at	IN
nyp.33433082245824	6516	11	der	der	NNP
nyp.33433082245824	6516	12	the	the	DT
nyp.33433082245824	6516	13	whole	whole	NN
nyp.33433082245824	6516	14	gently	gently	RB
nyp.33433082245824	6516	15	.	.	.
nyp.33433082245824	6517	1	Keep	keep	VB
nyp.33433082245824	6517	2	it	-PRON-	PRP
nyp.33433082245824	6517	3	two	two	CD
nyp.33433082245824	6517	4	days	day	NNS
nyp.33433082245824	6517	5	in	in	IN
nyp.33433082245824	6517	6	a	a	DT
nyp.33433082245824	6517	7	pan	pan	NN
nyp.33433082245824	6517	8	;	;	:
nyp.33433082245824	6517	9	then	then	RB
nyp.33433082245824	6517	10	they	-PRON-	PRP
nyp.33433082245824	6517	11	shift	shift	VBP
nyp.33433082245824	6517	12	it	-PRON-	PRP
nyp.33433082245824	6517	13	into	into	IN
nyp.33433082245824	6517	14	small	small	JJ
nyp.33433082245824	6517	15	pots	pot	NNS
nyp.33433082245824	6517	16	,	,	,
nyp.33433082245824	6517	17	adding	add	VBG
nyp.33433082245824	6517	18	butter	butter	NN
nyp.33433082245824	6517	19	.	.	.
nyp.33433082245824	6518	1	The	the	DT
nyp.33433082245824	6518	2	livers	liver	NNS
nyp.33433082245824	6518	3	also	also	RB
nyp.33433082245824	6518	4	a	a	DT
nyp.33433082245824	6518	5	shonia	shonia	NN
nyp.33433082245824	6518	6	should	should	MD
nyp.33433082245824	6518	7	be	be	VB
nyp.33433082245824	6518	8	added	add	VBN
nyp.33433082245824	6518	9	,	,	,
nyp.33433082245824	6518	10	as	as	IN
nyp.33433082245824	6518	11	they	-PRON-	PRP
nyp.33433082245824	6518	12	eat	eat	VBP
nyp.33433082245824	6518	13	well	well	RB
nyp.33433082245824	6518	14	.	.	.
nyp.33433082245824	6519	1	SOUPS	soup	NNS
nyp.33433082245824	6519	2	AND	and	CC
nyp.33433082245824	6519	3	GRAVIES	gravy	NNS
nyp.33433082245824	6519	4	.	.	.
nyp.33433082245824	6520	1	125	125	CD
nyp.33433082245824	6520	2	PART	part	NN
nyp.33433082245824	6520	3	IV	IV	NNP
nyp.33433082245824	6520	4	.	.	.
nyp.33433082245824	6521	1	SOUPS	soup	NNS
nyp.33433082245824	6521	2	AND	and	CC
nyp.33433082245824	6521	3	GRAVIES	gravy	NNS
nyp.33433082245824	6521	4	.	.	.
nyp.33433082245824	6522	1	General	general	JJ
nyp.33433082245824	6522	2	directions	direction	NNS
nyp.33433082245824	6522	3	respecting	respect	VBG
nyp.33433082245824	6522	4	Soups	Soups	NNPS
nyp.33433082245824	6522	5	and	and	CC
nyp.33433082245824	6522	6	Gravies	gravy	NNS
nyp.33433082245824	6522	7	.	.	.
nyp.33433082245824	6523	1	Intist	Intist	NNP
nyp.33433082245824	6523	2	When	when	WRB
nyp.33433082245824	6523	3	there	there	EX
nyp.33433082245824	6523	4	is	be	VBZ
nyp.33433082245824	6523	5	any	any	DT
nyp.33433082245824	6523	6	fear	fear	NN
nyp.33433082245824	6523	7	of	of	IN
nyp.33433082245824	6523	8	gravy	gravy	NN
nyp.33433082245824	6523	9	meat	meat	NN
nyp.33433082245824	6523	10	being	be	VBG
nyp.33433082245824	6523	11	spoiled	spoil	VBN
nyp.33433082245824	6523	12	before	before	IN
nyp.33433082245824	6523	13	it	-PRON-	PRP
nyp.33433082245824	6523	14	be	be	VB
nyp.33433082245824	6523	15	wanted	want	VBN
nyp.33433082245824	6523	16	,	,	,
nyp.33433082245824	6523	17	season	season	NN
nyp.33433082245824	6523	18	well	well	RB
nyp.33433082245824	6523	19	,	,	,
nyp.33433082245824	6523	20	and	and	CC
nyp.33433082245824	6523	21	fry	fry	VB
nyp.33433082245824	6523	22	it	-PRON-	PRP
nyp.33433082245824	6523	23	lightly	lightly	RB
nyp.33433082245824	6523	24	,	,	,
nyp.33433082245824	6523	25	which	which	WDT
nyp.33433082245824	6523	26	will	will	MD
nyp.33433082245824	6523	27	preserve	preserve	VB
nyp.33433082245824	6523	28	it	-PRON-	PRP
nyp.33433082245824	6523	29	two	two	CD
nyp.33433082245824	6523	30	days	day	NNS
nyp.33433082245824	6523	31	longer	long	RBR
nyp.33433082245824	6523	32	;	;	:
nyp.33433082245824	6523	33	but	but	CC
nyp.33433082245824	6523	34	the	the	DT
nyp.33433082245824	6523	35	gravy	gravy	NN
nyp.33433082245824	6523	36	is	be	VBZ
nyp.33433082245824	6523	37	best	good	JJS
nyp.33433082245824	6523	38	when	when	WRB
nyp.33433082245824	6523	39	the	the	DT
nyp.33433082245824	6523	40	juices	juice	NNS
nyp.33433082245824	6523	41	are	be	VBP
nyp.33433082245824	6523	42	fresh	fresh	JJ
nyp.33433082245824	6523	43	.	.	.
nyp.33433082245824	6524	1	fer	fer	NNP
nyp.33433082245824	6524	2	.	.	.
nyp.33433082245824	6525	1	When	when	WRB
nyp.33433082245824	6525	2	soups	soup	NNS
nyp.33433082245824	6525	3	or	or	CC
nyp.33433082245824	6525	4	gravies	gravy	NNS
nyp.33433082245824	6525	5	are	be	VBP
nyp.33433082245824	6525	6	to	to	TO
nyp.33433082245824	6525	7	be	be	VB
nyp.33433082245824	6525	8	put	put	VBN
nyp.33433082245824	6525	9	by	by	RB
nyp.33433082245824	6525	10	,	,	,
nyp.33433082245824	6525	11	let	let	VB
nyp.33433082245824	6525	12	them	-PRON-	PRP
nyp.33433082245824	6525	13	be	be	VB
nyp.33433082245824	6525	14	i	i	PRP
nyp.33433082245824	6525	15	bile	bile	NN
nyp.33433082245824	6525	16	changed	change	VBD
nyp.33433082245824	6525	17	every	every	DT
nyp.33433082245824	6525	18	day	day	NN
nyp.33433082245824	6525	19	into	into	IN
nyp.33433082245824	6525	20	fresh	fresh	RB
nyp.33433082245824	6525	21	-	-	HYPH
nyp.33433082245824	6525	22	scalded	scalded	JJ
nyp.33433082245824	6525	23	pans	pan	NNS
nyp.33433082245824	6525	24	.	.	.
nyp.33433082245824	6526	1	Whatever	whatever	WDT
nyp.33433082245824	6526	2	210	210	CD
nyp.33433082245824	6526	3	has	have	VBZ
nyp.33433082245824	6526	4	vegetables	vegetable	NNS
nyp.33433082245824	6526	5	boiled	boil	VBN
nyp.33433082245824	6526	6	in	in	IN
nyp.33433082245824	6526	7	it	-PRON-	PRP
nyp.33433082245824	6526	8	is	be	VBZ
nyp.33433082245824	6526	9	apt	apt	JJ
nyp.33433082245824	6526	10	to	to	TO
nyp.33433082245824	6526	11	turn	turn	VB
nyp.33433082245824	6526	12	sour	sour	JJ
nyp.33433082245824	6526	13	sooner	soon	RBR
nyp.33433082245824	6526	14	than	than	IN
nyp.33433082245824	6526	15	per	per	IN
nyp.33433082245824	6526	16	in	in	IN
nyp.33433082245824	6526	17	the	the	DT
nyp.33433082245824	6526	18	juices	juice	NNS
nyp.33433082245824	6526	19	of	of	IN
nyp.33433082245824	6526	20	meat	meat	NN
nyp.33433082245824	6526	21	.	.	.
nyp.33433082245824	6527	1	Never	never	RB
nyp.33433082245824	6527	2	keep	keep	VB
nyp.33433082245824	6527	3	any	any	DT
nyp.33433082245824	6527	4	gravy	gravy	NN
nyp.33433082245824	6527	5	,	,	,
nyp.33433082245824	6527	6	&	&	CC
nyp.33433082245824	6527	7	c.	c.	NNP
nyp.33433082245824	6527	8	,	,	,
nyp.33433082245824	6527	9	in	in	IN
nyp.33433082245824	6527	10	metal	metal	NN
nyp.33433082245824	6527	11	.	.	.
nyp.33433082245824	6528	1	I	-PRON-	PRP
nyp.33433082245824	6528	2	WIDE	WIDE	VBZ
nyp.33433082245824	6528	3	When	when	WRB
nyp.33433082245824	6528	4	fat	fat	JJ
nyp.33433082245824	6528	5	remains	remain	VBZ
nyp.33433082245824	6528	6	on	on	IN
nyp.33433082245824	6528	7	any	any	DT
nyp.33433082245824	6528	8	soup	soup	NN
nyp.33433082245824	6528	9	,	,	,
nyp.33433082245824	6528	10	a	a	DT
nyp.33433082245824	6528	11	tea	tea	NN
nyp.33433082245824	6528	12	-	-	HYPH
nyp.33433082245824	6528	13	cupful	cupful	NN
nyp.33433082245824	6528	14	of	of	IN
nyp.33433082245824	6528	15	flour	flour	NN
nyp.33433082245824	6528	16	zsion	zsion	NN
nyp.33433082245824	6528	17	and	and	CC
nyp.33433082245824	6528	18	water	water	NN
nyp.33433082245824	6528	19	mixed	mix	VBD
nyp.33433082245824	6528	20	quite	quite	RB
nyp.33433082245824	6528	21	smooth	smooth	JJ
nyp.33433082245824	6528	22	,	,	,
nyp.33433082245824	6528	23	and	and	CC
nyp.33433082245824	6528	24	boiled	boil	VBN
nyp.33433082245824	6528	25	in	in	RP
nyp.33433082245824	6528	26	,	,	,
nyp.33433082245824	6528	27	will	will	MD
nyp.33433082245824	6528	28	take	take	VB
nyp.33433082245824	6528	29	a	a	DT
nyp.33433082245824	6528	30	hari	hari	NN
nyp.33433082245824	6528	31	it	-PRON-	PRP
nyp.33433082245824	6528	32	off	off	RP
nyp.33433082245824	6528	33	.	.	.
nyp.33433082245824	6529	1	jqueria	jqueria	NNP
nyp.33433082245824	6529	2	If	if	IN
nyp.33433082245824	6529	3	richness	richness	NN
nyp.33433082245824	6529	4	or	or	CC
nyp.33433082245824	6529	5	greater	great	JJR
nyp.33433082245824	6529	6	consistency	consistency	NN
nyp.33433082245824	6529	7	be	be	VB
nyp.33433082245824	6529	8	wanted	want	VBN
nyp.33433082245824	6529	9	,	,	,
nyp.33433082245824	6529	10	a	a	DT
nyp.33433082245824	6529	11	good	good	JJ
nyp.33433082245824	6529	12	lump	lump	NN
nyp.33433082245824	6529	13	of	of	IN
nyp.33433082245824	6529	14	butter	butter	NN
nyp.33433082245824	6529	15	mixed	mix	VBN
nyp.33433082245824	6529	16	with	with	IN
nyp.33433082245824	6529	17	flour	flour	NN
nyp.33433082245824	6529	18	,	,	,
nyp.33433082245824	6529	19	and	and	CC
nyp.33433082245824	6529	20	boiled	boil	VBN
nyp.33433082245824	6529	21	in	in	IN
nyp.33433082245824	6529	22	the	the	DT
nyp.33433082245824	6529	23	soup	soup	NN
nyp.33433082245824	6529	24	,	,	,
nyp.33433082245824	6529	25	will	will	MD
nyp.33433082245824	6529	26	give	give	VB
nyp.33433082245824	6529	27	either	either	DT
nyp.33433082245824	6529	28	of	of	IN
nyp.33433082245824	6529	29	these	these	DT
nyp.33433082245824	6529	30	qualities	quality	NNS
nyp.33433082245824	6529	31	.	.	.
nyp.33433082245824	6530	1	Long	long	JJ
nyp.33433082245824	6530	2	boiling	boiling	NN
nyp.33433082245824	6530	3	is	be	VBZ
nyp.33433082245824	6530	4	necessary	necessary	JJ
nyp.33433082245824	6530	5	to	to	TO
nyp.33433082245824	6530	6	give	give	VB
nyp.33433082245824	6530	7	the	the	DT
nyp.33433082245824	6530	8	full	full	JJ
nyp.33433082245824	6530	9	flavour	flavour	NN
nyp.33433082245824	6530	10	of	of	IN
nyp.33433082245824	6530	11	so	so	IN
nyp.33433082245824	6530	12	the	the	DT
nyp.33433082245824	6530	13	ingredients	ingredient	NNS
nyp.33433082245824	6530	14	,	,	,
nyp.33433082245824	6530	15	therefore	therefore	RB
nyp.33433082245824	6530	16	time	time	NN
nyp.33433082245824	6530	17	should	should	MD
nyp.33433082245824	6530	18	be	be	VB
nyp.33433082245824	6530	19	allowed	allow	VBN
nyp.33433082245824	6530	20	for	for	IN
nyp.33433082245824	6530	21	soups	soup	NNS
nyp.33433082245824	6530	22	and	and	CC
nyp.33433082245824	6530	23	gravies	gravy	NNS
nyp.33433082245824	6530	24	;	;	:
nyp.33433082245824	6530	25	and	and	CC
nyp.33433082245824	6530	26	they	-PRON-	PRP
nyp.33433082245824	6530	27	are	be	VBP
nyp.33433082245824	6530	28	best	well	RBS
nyp.33433082245824	6530	29	if	if	IN
nyp.33433082245824	6530	30	made	make	VBN
nyp.33433082245824	6530	31	the	the	DT
nyp.33433082245824	6530	32	day	day	NN
nyp.33433082245824	6530	33	before	before	IN
nyp.33433082245824	6530	34	they	-PRON-	PRP
nyp.33433082245824	6530	35	are	be	VBP
nyp.33433082245824	6530	36	wanted	want	VBN
nyp.33433082245824	6530	37	.	.	.
nyp.33433082245824	6531	1	Soups	soup	NNS
nyp.33433082245824	6531	2	and	and	CC
nyp.33433082245824	6531	3	gravies	gravy	NNS
nyp.33433082245824	6531	4	are	be	VBP
nyp.33433082245824	6531	5	far	far	RB
nyp.33433082245824	6531	6	better	well	JJR
nyp.33433082245824	6531	7	when	when	WRB
nyp.33433082245824	6531	8	the	the	DT
nyp.33433082245824	6531	9	meat	meat	NN
nyp.33433082245824	6531	10	is	be	VBZ
nyp.33433082245824	6531	11	put	put	VBN
nyp.33433082245824	6531	12	at	at	IN
nyp.33433082245824	6531	13	the	the	DT
nyp.33433082245824	6531	14	bottom	bottom	NN
nyp.33433082245824	6531	15	of	of	IN
nyp.33433082245824	6531	16	the	the	DT
nyp.33433082245824	6531	17	pan	pan	NN
nyp.33433082245824	6531	18	,	,	,
nyp.33433082245824	6531	19	and	and	CC
nyp.33433082245824	6531	20	stewed	stew	VBD
nyp.33433082245824	6531	21	,	,	,
nyp.33433082245824	6531	22	and	and	CC
nyp.33433082245824	6531	23	the	the	DT
nyp.33433082245824	6531	24	herbs	herb	NNS
nyp.33433082245824	6531	25	,	,	,
nyp.33433082245824	6531	26	roots	root	NNS
nyp.33433082245824	6531	27	,	,	,
nyp.33433082245824	6531	28	&	&	CC
nyp.33433082245824	6531	29	c.	c.	NNP
nyp.33433082245824	6531	30	,	,	,
nyp.33433082245824	6531	31	with	with	IN
nyp.33433082245824	6531	32	butter	butter	NN
nyp.33433082245824	6531	33	,	,	,
nyp.33433082245824	6531	34	than	than	IN
nyp.33433082245824	6531	35	when	when	WRB
nyp.33433082245824	6531	36	water	water	NN
nyp.33433082245824	6531	37	is	be	VBZ
nyp.33433082245824	6531	38	put	put	VBN
nyp.33433082245824	6531	39	to	to	IN
nyp.33433082245824	6531	40	the	the	DT
nyp.33433082245824	6531	41	meat	meat	NN
nyp.33433082245824	6531	42	at	at	IN
nyp.33433082245824	6531	43	first	first	RB
nyp.33433082245824	6531	44	;	;	:
nyp.33433082245824	6531	45	and	and	CC
nyp.33433082245824	6531	46	the	the	DT
nyp.33433082245824	6531	47	gravy	gravy	NN
nyp.33433082245824	6531	48	that	that	WDT
nyp.33433082245824	6531	49	is	be	VBZ
nyp.33433082245824	6531	50	drawn	draw	VBN
nyp.33433082245824	6531	51	from	from	IN
nyp.33433082245824	6531	52	the	the	DT
nyp.33433082245824	6531	53	falmeat	falmeat	NN
nyp.33433082245824	6531	54	should	should	MD
nyp.33433082245824	6531	55	be	be	VB
nyp.33433082245824	6531	56	almost	almost	RB
nyp.33433082245824	6531	57	dried	dry	VBN
nyp.33433082245824	6531	58	up	up	RP
nyp.33433082245824	6531	59	before	before	IN
nyp.33433082245824	6531	60	the	the	DT
nyp.33433082245824	6531	61	water	water	NN
nyp.33433082245824	6531	62	is	be	VBZ
nyp.33433082245824	6531	63	put	put	VBN
nyp.33433082245824	6531	64	to	to	IN
nyp.33433082245824	6531	65	it	-PRON-	PRP
nyp.33433082245824	6531	66	.	.	.
nyp.33433082245824	6532	1	Do	do	VBP
nyp.33433082245824	6532	2	not	not	RB
nyp.33433082245824	6532	3	use	use	VB
nyp.33433082245824	6532	4	the	the	DT
nyp.33433082245824	6532	5	sediments	sediment	NNS
nyp.33433082245824	6532	6	of	of	IN
nyp.33433082245824	6532	7	gravies	gravy	NNS
nyp.33433082245824	6532	8	,	,	,
nyp.33433082245824	6532	9	&	&	CC
nyp.33433082245824	6532	10	c.	c.	NNP
nyp.33433082245824	6532	11	,	,	,
nyp.33433082245824	6532	12	that	that	WDT
nyp.33433082245824	6532	13	have	have	VBP
nyp.33433082245824	6532	14	stood	stand	VBN
nyp.33433082245824	6532	15	to	to	TO
nyp.33433082245824	6532	16	be	be	VB
nyp.33433082245824	6532	17	cold	cold	JJ
nyp.33433082245824	6532	18	.	.	.
nyp.33433082245824	6533	1	When	when	WRB
nyp.33433082245824	6533	2	onions	onion	NNS
nyp.33433082245824	6533	3	are	be	VBP
nyp.33433082245824	6533	4	strong	strong	JJ
nyp.33433082245824	6533	5	,	,	,
nyp.33433082245824	6533	6	boil	boil	VB
nyp.33433082245824	6533	7	a	a	DT
nyp.33433082245824	6533	8	turnip	turnip	NN
nyp.33433082245824	6533	9	with	with	IN
nyp.33433082245824	6533	10	them	-PRON-	PRP
nyp.33433082245824	6533	11	,	,	,
nyp.33433082245824	6533	12	if	if	IN
nyp.33433082245824	6533	13	for	for	IN
nyp.33433082245824	6533	14	sauce	sauce	NN
nyp.33433082245824	6533	15	;	;	:
nyp.33433082245824	6533	16	this	this	DT
nyp.33433082245824	6533	17	will	will	MD
nyp.33433082245824	6533	18	make	make	VB
nyp.33433082245824	6533	19	them	-PRON-	PRP
nyp.33433082245824	6533	20	mild	mild	JJ
nyp.33433082245824	6533	21	.	.	.
nyp.33433082245824	6534	1	If	if	IN
nyp.33433082245824	6534	2	soups	soup	NNS
nyp.33433082245824	6534	3	or	or	CC
nyp.33433082245824	6534	4	gravies	gravy	NNS
nyp.33433082245824	6534	5	are	be	VBP
nyp.33433082245824	6534	6	too	too	RB
nyp.33433082245824	6534	7	weak	weak	JJ
nyp.33433082245824	6534	8	,	,	,
nyp.33433082245824	6534	9	do	do	VBP
nyp.33433082245824	6534	10	not	not	RB
nyp.33433082245824	6534	11	cover	cover	VB
nyp.33433082245824	6534	12	them	-PRON-	PRP
nyp.33433082245824	6534	13	in	in	IN
nyp.33433082245824	6534	14	boiling	boiling	NN
nyp.33433082245824	6534	15	,	,	,
nyp.33433082245824	6534	16	that	that	IN
nyp.33433082245824	6534	17	the	the	DT
nyp.33433082245824	6534	18	watery	watery	JJ
nyp.33433082245824	6534	19	particles	particle	NNS
nyp.33433082245824	6534	20	may	may	MD
nyp.33433082245824	6534	21	evaporate	evaporate	VB
nyp.33433082245824	6534	22	.	.	.
nyp.33433082245824	6535	1	If	if	IN
nyp.33433082245824	6535	2	colour	colour	NN
nyp.33433082245824	6535	3	be	be	VB
nyp.33433082245824	6535	4	wanting	want	VBG
nyp.33433082245824	6535	5	,	,	,
nyp.33433082245824	6535	6	fry	fry	VB
nyp.33433082245824	6535	7	some	some	DT
nyp.33433082245824	6535	8	onions	onion	NNS
nyp.33433082245824	6535	9	,	,	,
nyp.33433082245824	6535	10	with	with	IN
nyp.33433082245824	6535	11	flour	flour	NN
nyp.33433082245824	6535	12	,	,	,
nyp.33433082245824	6535	13	of	of	IN
nyp.33433082245824	6535	14	126	126	CD
nyp.33433082245824	6535	15	DOMESTIC	domestic	JJ
nyp.33433082245824	6535	16	COOKERY	cookery	NN
nyp.33433082245824	6535	17	.	.	.
nyp.33433082245824	6536	1	a	a	DT
nyp.33433082245824	6536	2	good	good	JJ
nyp.33433082245824	6536	3	brown	brown	NN
nyp.33433082245824	6536	4	(	(	-LRB-
nyp.33433082245824	6536	5	but	but	CC
nyp.33433082245824	6536	6	do	do	VBP
nyp.33433082245824	6536	7	not	not	RB
nyp.33433082245824	6536	8	burn	burn	VB
nyp.33433082245824	6536	9	)	)	-RRB-
nyp.33433082245824	6536	10	,	,	,
nyp.33433082245824	6536	11	and	and	CC
nyp.33433082245824	6536	12	add	add	VB
nyp.33433082245824	6536	13	to	to	IN
nyp.33433082245824	6536	14	the	the	DT
nyp.33433082245824	6536	15	soup	soup	NN
nyp.33433082245824	6536	16	;	;	:
nyp.33433082245824	6536	17	ar	ar	NNP
nyp.33433082245824	6536	18	lot	lot	NN
nyp.33433082245824	6536	19	or	or	CC
nyp.33433082245824	6536	20	put	put	VB
nyp.33433082245824	6536	21	a	a	DT
nyp.33433082245824	6536	22	piece	piece	NN
nyp.33433082245824	6536	23	of	of	IN
nyp.33433082245824	6536	24	bread	bread	NN
nyp.33433082245824	6536	25	,	,	,
nyp.33433082245824	6536	26	toasted	toast	VBN
nyp.33433082245824	6536	27	as	as	IN
nyp.33433082245824	6536	28	hard	hard	JJ
nyp.33433082245824	6536	29	and	and	CC
nyp.33433082245824	6536	30	brown	brown	JJ
nyp.33433082245824	6536	31	as	as	IN
nyp.33433082245824	6536	32	:	:	:
nyp.33433082245824	6536	33	1	1	CD
nyp.33433082245824	6536	34	possible	possible	JJ
nyp.33433082245824	6536	35	,	,	,
nyp.33433082245824	6536	36	but	but	CC
nyp.33433082245824	6536	37	not	not	RB
nyp.33433082245824	6536	38	blackened	blacken	VBN
nyp.33433082245824	6536	39	.	.	.
nyp.33433082245824	6537	1	Or	or	CC
nyp.33433082245824	6537	2	melt	melt	VB
nyp.33433082245824	6537	3	some	some	DT
nyp.33433082245824	6537	4	fine	fine	JJ
nyp.33433082245824	6537	5	white	white	JJ
nyp.33433082245824	6537	6	sugar	sugar	NN
nyp.33433082245824	6537	7	in	in	IN
nyp.33433082245824	6537	8	an	an	DT
nyp.33433082245824	6537	9	iron	iron	NN
nyp.33433082245824	6537	10	ladle	ladle	NN
nyp.33433082245824	6537	11	till	till	IN
nyp.33433082245824	6537	12	it	-PRON-	PRP
nyp.33433082245824	6537	13	becomes	become	VBZ
nyp.33433082245824	6537	14	brown	brown	JJ
nyp.33433082245824	6537	15	,	,	,
nyp.33433082245824	6537	16	pour	pour	VB
nyp.33433082245824	6537	17	upon	upon	IN
nyp.33433082245824	6537	18	keuken	keuken	NNP
nyp.33433082245824	6537	19	it	-PRON-	PRP
nyp.33433082245824	6537	20	boiling	boil	VBG
nyp.33433082245824	6537	21	water	water	NN
nyp.33433082245824	6537	22	,	,	,
nyp.33433082245824	6537	23	and	and	CC
nyp.33433082245824	6537	24	stir	stir	VB
nyp.33433082245824	6537	25	it	-PRON-	PRP
nyp.33433082245824	6537	26	;	;	:
nyp.33433082245824	6537	27	give	give	VB
nyp.33433082245824	6537	28	it	-PRON-	PRP
nyp.33433082245824	6537	29	a	a	DT
nyp.33433082245824	6537	30	boil	boil	NN
nyp.33433082245824	6537	31	,	,	,
nyp.33433082245824	6537	32	and	and	CC
nyp.33433082245824	6537	33	keep	keep	VB
nyp.33433082245824	6537	34	it	-PRON-	PRP
nyp.33433082245824	6537	35	for	for	IN
nyp.33433082245824	6537	36	inte	inte	JJ
nyp.33433082245824	6537	37	use	use	NN
nyp.33433082245824	6537	38	in	in	IN
nyp.33433082245824	6537	39	a	a	DT
nyp.33433082245824	6537	40	bottle	bottle	NN
nyp.33433082245824	6537	41	.	.	.
nyp.33433082245824	6538	1	The	the	DT
nyp.33433082245824	6538	2	shank	shank	NN
nyp.33433082245824	6538	3	bones	bone	NNS
nyp.33433082245824	6538	4	of	of	IN
nyp.33433082245824	6538	5	mutton	mutton	NN
nyp.33433082245824	6538	6	should	should	MD
nyp.33433082245824	6538	7	be	be	VB
nyp.33433082245824	6538	8	saved	save	VBN
nyp.33433082245824	6538	9	;	;	:
nyp.33433082245824	6538	10	and	and	CC
nyp.33433082245824	6538	11	,	,	,
nyp.33433082245824	6538	12	rich	rich	JJ
nyp.33433082245824	6538	13	Area	Area	NNP
nyp.33433082245824	6538	14	after	after	IN
nyp.33433082245824	6538	15	soaking	soak	VBG
nyp.33433082245824	6538	16	and	and	CC
nyp.33433082245824	6538	17	brushing	brushing	NN
nyp.33433082245824	6538	18	,	,	,
nyp.33433082245824	6538	19	may	may	MD
nyp.33433082245824	6538	20	be	be	VB
nyp.33433082245824	6538	21	added	add	VBN
nyp.33433082245824	6538	22	to	to	TO
nyp.33433082245824	6538	23	give	give	VB
nyp.33433082245824	6538	24	rich-	rich-	NN
nyp.33433082245824	6538	25	ness	ness	NN
nyp.33433082245824	6538	26	to	to	IN
nyp.33433082245824	6538	27	gravies	gravy	NNS
nyp.33433082245824	6538	28	or	or	CC
nyp.33433082245824	6538	29	soups	soup	NNS
nyp.33433082245824	6538	30	.	.	.
nyp.33433082245824	6539	1	They	-PRON-	PRP
nyp.33433082245824	6539	2	are	be	VBP
nyp.33433082245824	6539	3	also	also	RB
nyp.33433082245824	6539	4	particularly	particularly	RB
nyp.33433082245824	6539	5	nourishing	nourish	VBG
nyp.33433082245824	6539	6	for	for	IN
nyp.33433082245824	6539	7	sick	sick	JJ
nyp.33433082245824	6539	8	persons	person	NNS
nyp.33433082245824	6539	9	.	.	.
nyp.33433082245824	6540	1	A	a	DT
nyp.33433082245824	6540	2	clear	clear	JJ
nyp.33433082245824	6540	3	jelly	jelly	NN
nyp.33433082245824	6540	4	of	of	IN
nyp.33433082245824	6540	5	Cow	cow	NN
nyp.33433082245824	6540	6	-	-	HYPH
nyp.33433082245824	6540	7	heels	heel	NNS
nyp.33433082245824	6540	8	is	be	VBZ
nyp.33433082245824	6540	9	very	very	RB
nyp.33433082245824	6540	10	useful	useful	JJ
nyp.33433082245824	6540	11	to	to	TO
nyp.33433082245824	6540	12	keep	keep	VB
nyp.33433082245824	6540	13	in	in	IN
nyp.33433082245824	6540	14	the	the	DT
nyp.33433082245824	6540	15	house	house	NN
nyp.33433082245824	6540	16	,	,	,
nyp.33433082245824	6540	17	being	be	VBG
nyp.33433082245824	6540	18	a	a	DT
nyp.33433082245824	6540	19	great	great	JJ
nyp.33433082245824	6540	20	improvement	improvement	NN
nyp.33433082245824	6540	21	to	to	IN
nyp.33433082245824	6540	22	soups	soup	NNS
nyp.33433082245824	6540	23	and	and	CC
nyp.33433082245824	6540	24	gravies	gravy	NNS
nyp.33433082245824	6540	25	.	.	.
nyp.33433082245824	6541	1	Truffles	truffle	NNS
nyp.33433082245824	6541	2	and	and	CC
nyp.33433082245824	6541	3	morels	morel	NNS
nyp.33433082245824	6541	4	thicken	thicken	VBP
nyp.33433082245824	6541	5	soups	soup	NNS
nyp.33433082245824	6541	6	and	and	CC
nyp.33433082245824	6541	7	sauces	sauce	NNS
nyp.33433082245824	6541	8	,	,	,
nyp.33433082245824	6541	9	and	and	CC
nyp.33433082245824	6541	10	give	give	VB
nyp.33433082245824	6541	11	them	-PRON-	PRP
nyp.33433082245824	6541	12	a	a	DT
nyp.33433082245824	6541	13	fine	fine	JJ
nyp.33433082245824	6541	14	flavour	flavour	NN
nyp.33433082245824	6541	15	.	.	.
nyp.33433082245824	6542	1	Wash	wash	VB
nyp.33433082245824	6542	2	half	half	PDT
nyp.33433082245824	6542	3	an	an	DT
nyp.33433082245824	6542	4	ounce	ounce	NN
nyp.33433082245824	6542	5	of	of	IN
nyp.33433082245824	6542	6	each	each	DT
nyp.33433082245824	6542	7	carefully	carefully	RB
nyp.33433082245824	6542	8	,	,	,
nyp.33433082245824	6542	9	then	then	RB
nyp.33433082245824	6542	10	simmer	simmer	VB
nyp.33433082245824	6542	11	them	-PRON-	PRP
nyp.33433082245824	6542	12	a	a	DT
nyp.33433082245824	6542	13	few	few	JJ
nyp.33433082245824	6542	14	minutes	minute	NNS
nyp.33433082245824	6542	15	in	in	IN
nyp.33433082245824	6542	16	water	water	NN
nyp.33433082245824	6542	17	,	,	,
nyp.33433082245824	6542	18	and	and	CC
nyp.33433082245824	6542	19	add	add	VB
nyp.33433082245824	6542	20	them	-PRON-	PRP
nyp.33433082245824	6542	21	with	with	IN
nyp.33433082245824	6542	22	the	the	DT
nyp.33433082245824	6542	23	liquor	liquor	NN
nyp.33433082245824	6542	24	,	,	,
nyp.33433082245824	6542	25	to	to	TO
nyp.33433082245824	6542	26	boil	boil	VB
nyp.33433082245824	6542	27	in	in	IN
nyp.33433082245824	6542	28	the	the	DT
nyp.33433082245824	6542	29	sauce	sauce	NN
nyp.33433082245824	6542	30	,	,	,
nyp.33433082245824	6542	31	&	&	CC
nyp.33433082245824	6542	32	c.g	c.g	NNP
nyp.33433082245824	6542	33	till	till	IN
nyp.33433082245824	6542	34	tender	tender	NN
nyp.33433082245824	6542	35	.	.	.
nyp.33433082245824	6543	1	Marrow	marrow	NN
nyp.33433082245824	6543	2	-	-	HYPH
nyp.33433082245824	6543	3	bones	bone	NNS
nyp.33433082245824	6543	4	,	,	,
nyp.33433082245824	6543	5	after	after	IN
nyp.33433082245824	6543	6	the	the	DT
nyp.33433082245824	6543	7	marrow	marrow	NN
nyp.33433082245824	6543	8	has	have	VBZ
nyp.33433082245824	6543	9	been	be	VBN
nyp.33433082245824	6543	10	taken	take	VBN
nyp.33433082245824	6543	11	out	out	RP
nyp.33433082245824	6543	12	jy	jy	NNP
nyp.33433082245824	6543	13	jou	jou	NNP
nyp.33433082245824	6543	14	for	for	IN
nyp.33433082245824	6543	15	puddings	pudding	NNS
nyp.33433082245824	6543	16	,	,	,
nyp.33433082245824	6543	17	or	or	CC
nyp.33433082245824	6543	18	roast	roast	NN
nyp.33433082245824	6543	19	-	-	HYPH
nyp.33433082245824	6543	20	beef	beef	NN
nyp.33433082245824	6543	21	bones	bone	NNS
nyp.33433082245824	6543	22	,	,	,
nyp.33433082245824	6543	23	make	make	VB
nyp.33433082245824	6543	24	fine	fine	JJ
nyp.33433082245824	6543	25	peas	pea	NNS
nyp.33433082245824	6543	26	-	-	HYPH
nyp.33433082245824	6543	27	soup	soup	NN
nyp.33433082245824	6543	28	.	.	.
nyp.33433082245824	6544	1	A	a	DT
nyp.33433082245824	6544	2	che	che	NN
nyp.33433082245824	6544	3	The	the	DT
nyp.33433082245824	6544	4	water	water	NN
nyp.33433082245824	6544	5	in	in	IN
nyp.33433082245824	6544	6	which	which	WDT
nyp.33433082245824	6544	7	meat	meat	NN
nyp.33433082245824	6544	8	has	have	VBZ
nyp.33433082245824	6544	9	been	be	VBN
nyp.33433082245824	6544	10	boiled	boil	VBN
nyp.33433082245824	6544	11	makes	make	NNS
nyp.33433082245824	6544	12	excel-	excel-	JJ
nyp.33433082245824	6544	13	lent	lend	VBN
nyp.33433082245824	6544	14	soups	soup	NNS
nyp.33433082245824	6544	15	for	for	IN
nyp.33433082245824	6544	16	the	the	DT
nyp.33433082245824	6544	17	poor	poor	JJ
nyp.33433082245824	6544	18	by	by	IN
nyp.33433082245824	6544	19	the	the	DT
nyp.33433082245824	6544	20	addition	addition	NN
nyp.33433082245824	6544	21	of	of	IN
nyp.33433082245824	6544	22	vegetables	vegetable	NNS
nyp.33433082245824	6544	23	.	.	.
nyp.33433082245824	6545	1	SOUPS	soup	NNS
nyp.33433082245824	6545	2	,	,	,
nyp.33433082245824	6545	3	&	&	CC
nyp.33433082245824	6545	4	c.	c.	NNP
nyp.33433082245824	6545	5	Colouring	Colouring	NNP
nyp.33433082245824	6545	6	of	of	IN
nyp.33433082245824	6545	7	Soups	Soups	NNPS
nyp.33433082245824	6545	8	or	or	CC
nyp.33433082245824	6545	9	Gravies	gravy	NNS
nyp.33433082245824	6545	10	.	.	.
nyp.33433082245824	6546	1	Put	put	VB
nyp.33433082245824	6546	2	four	four	CD
nyp.33433082245824	6546	3	ounces	ounce	NNS
nyp.33433082245824	6546	4	of	of	IN
nyp.33433082245824	6546	5	lump	lump	NN
nyp.33433082245824	6546	6	sugar	sugar	NN
nyp.33433082245824	6546	7	,	,	,
nyp.33433082245824	6546	8	a	a	DT
nyp.33433082245824	6546	9	gill	gill	NN
nyp.33433082245824	6546	10	of	of	IN
nyp.33433082245824	6546	11	water	water	NN
nyp.33433082245824	6546	12	,	,	,
nyp.33433082245824	6546	13	alle	alle	NNP
nyp.33433082245824	6546	14	esito	esito	NNP
nyp.33433082245824	6546	15	hin	hin	NNP
nyp.33433082245824	6546	16	half	half	PDT
nyp.33433082245824	6546	17	an	an	DT
nyp.33433082245824	6546	18	ounce	ounce	NN
nyp.33433082245824	6546	19	of	of	IN
nyp.33433082245824	6546	20	the	the	DT
nyp.33433082245824	6546	21	finest	fine	JJS
nyp.33433082245824	6546	22	butter	butter	NN
nyp.33433082245824	6546	23	,	,	,
nyp.33433082245824	6546	24	into	into	IN
nyp.33433082245824	6546	25	a	a	DT
nyp.33433082245824	6546	26	small	small	JJ
nyp.33433082245824	6546	27	tossen	tossen	NNS
nyp.33433082245824	6546	28	hel	hel	NNP
nyp.33433082245824	6546	29	lile	lile	NNP
nyp.33433082245824	6546	30	and	and	CC
nyp.33433082245824	6546	31	set	set	VBD
nyp.33433082245824	6546	32	it	-PRON-	PRP
nyp.33433082245824	6546	33	over	over	IN
nyp.33433082245824	6546	34	a	a	DT
nyp.33433082245824	6546	35	gentle	gentle	JJ
nyp.33433082245824	6546	36	fire	fire	NN
nyp.33433082245824	6546	37	.	.	.
nyp.33433082245824	6547	1	Stir	stir	VB
nyp.33433082245824	6547	2	it	-PRON-	PRP
nyp.33433082245824	6547	3	with	with	IN
nyp.33433082245824	6547	4	a	a	DT
nyp.33433082245824	6547	5	wooden	wooden	JJ
nyp.33433082245824	6547	6	Brom	Brom	NNP
nyp.33433082245824	6547	7	spoon	spoon	NN
nyp.33433082245824	6547	8	,	,	,
nyp.33433082245824	6547	9	till	till	IN
nyp.33433082245824	6547	10	of	of	IN
nyp.33433082245824	6547	11	a	a	DT
nyp.33433082245824	6547	12	bright	bright	JJ
nyp.33433082245824	6547	13	brown	brown	NN
nyp.33433082245824	6547	14	.	.	.
nyp.33433082245824	6548	1	Then	then	RB
nyp.33433082245824	6548	2	add	add	VB
nyp.33433082245824	6548	3	half	half	PDT
nyp.33433082245824	6548	4	a	a	DT
nyp.33433082245824	6548	5	pint	pint	NN
nyp.33433082245824	6548	6	of	of	IN
nyp.33433082245824	6548	7	the	the	DT
nyp.33433082245824	6548	8	water	water	NN
nyp.33433082245824	6548	9	;	;	:
nyp.33433082245824	6548	10	boil	boil	VB
nyp.33433082245824	6548	11	,	,	,
nyp.33433082245824	6548	12	skim	skim	VB
nyp.33433082245824	6548	13	,	,	,
nyp.33433082245824	6548	14	and	and	CC
nyp.33433082245824	6548	15	when	when	WRB
nyp.33433082245824	6548	16	cold	cold	JJ
nyp.33433082245824	6548	17	,	,	,
nyp.33433082245824	6548	18	bottle	bottle	NN
nyp.33433082245824	6548	19	and	and	CC
nyp.33433082245824	6548	20	cork	cork	NN
nyp.33433082245824	6548	21	.	.	.
nyp.33433082245824	6549	1	Ha	ha	UH
nyp.33433082245824	6549	2	nint	nint	NN
nyp.33433082245824	6549	3	-	-	HYPH
nyp.33433082245824	6549	4	close	close	RB
nyp.33433082245824	6549	5	.	.	.
nyp.33433082245824	6550	1	Add	add	VB
nyp.33433082245824	6550	2	to	to	IN
nyp.33433082245824	6550	3	soup	soup	NN
nyp.33433082245824	6550	4	or	or	CC
nyp.33433082245824	6550	5	gravy	gravy	NN
nyp.33433082245824	6550	6	as	as	RB
nyp.33433082245824	6550	7	much	much	JJ
nyp.33433082245824	6550	8	of	of	IN
nyp.33433082245824	6550	9	this	this	DT
nyp.33433082245824	6550	10	as	as	IN
nyp.33433082245824	6550	11	will	will	MD
nyp.33433082245824	6550	12	be	be	VB
nyp.33433082245824	6550	13	give	give	VB
nyp.33433082245824	6550	14	a	a	DT
nyp.33433082245824	6550	15	proper	proper	JJ
nyp.33433082245824	6550	16	colour	colour	NN
nyp.33433082245824	6550	17	.	.	.
nyp.33433082245824	6551	1	·	·	NFP
nyp.33433082245824	6551	2	A	a	DT
nyp.33433082245824	6551	3	clear	clear	JJ
nyp.33433082245824	6551	4	brown	brown	JJ
nyp.33433082245824	6551	5	Stock	Stock	NNP
nyp.33433082245824	6551	6	for	for	IN
nyp.33433082245824	6551	7	Gravy	Gravy	NNP
nyp.33433082245824	6551	8	-	-	HYPH
nyp.33433082245824	6551	9	Soup	Soup	NNP
nyp.33433082245824	6551	10	or	or	CC
nyp.33433082245824	6551	11	Gravy	Gravy	NNP
nyp.33433082245824	6551	12	.	.	.
nyp.33433082245824	6552	1	*	*	NFP
nyp.33433082245824	6552	2	*	*	NFP
nyp.33433082245824	6552	3	Put	put	VB
nyp.33433082245824	6552	4	a	a	DT
nyp.33433082245824	6552	5	knuckle	knuckle	NN
nyp.33433082245824	6552	6	of	of	IN
nyp.33433082245824	6552	7	veal	veal	NN
nyp.33433082245824	6552	8	,	,	,
nyp.33433082245824	6552	9	a	a	DT
nyp.33433082245824	6552	10	pound	pound	NN
nyp.33433082245824	6552	11	of	of	IN
nyp.33433082245824	6552	12	lean	lean	JJ
nyp.33433082245824	6552	13	beef	beef	NN
nyp.33433082245824	6552	14	,	,	,
nyp.33433082245824	6552	15	and	and	CC
nyp.33433082245824	6552	16	it	-PRON-	PRP
nyp.33433082245824	6552	17	into	into	IN
nyp.33433082245824	6552	18	a	a	DT
nyp.33433082245824	6552	19	pound	pound	NN
nyp.33433082245824	6552	20	of	of	IN
nyp.33433082245824	6552	21	the	the	DT
nyp.33433082245824	6552	22	lean	lean	NN
nyp.33433082245824	6552	23	of	of	IN
nyp.33433082245824	6552	24	a	a	DT
nyp.33433082245824	6552	25	gammon	gammon	NNP
nyp.33433082245824	6552	26	of	of	IN
nyp.33433082245824	6552	27	bacon	bacon	NNP
nyp.33433082245824	6552	28	,	,	,
nyp.33433082245824	6552	29	all	all	DT
nyp.33433082245824	6552	30	sliced	slice	VBN
nyp.33433082245824	6552	31	,	,	,
nyp.33433082245824	6552	32	I	-PRON-	PRP
nyp.33433082245824	6552	33	CIONS	CIONS	NNP
nyp.33433082245824	6552	34	a	a	DT
nyp.33433082245824	6552	35	stewpan	stewpan	NN
nyp.33433082245824	6552	36	with	with	IN
nyp.33433082245824	6552	37	two	two	CD
nyp.33433082245824	6552	38	or	or	CC
nyp.33433082245824	6552	39	three	three	CD
nyp.33433082245824	6552	40	scraped	scrape	VBD
nyp.33433082245824	6552	41	carrots	carrot	NNS
nyp.33433082245824	6552	42	,	,	,
nyp.33433082245824	6552	43	two	two	CD
nyp.33433082245824	6552	44	onions	onion	NNS
nyp.33433082245824	6552	45	and	and	CC
nyp.33433082245824	6552	46	so	so	RB
nyp.33433082245824	6552	47	two	two	CD
nyp.33433082245824	6552	48	turnips	turnip	NNS
nyp.33433082245824	6552	49	,	,	,
nyp.33433082245824	6552	50	two	two	CD
nyp.33433082245824	6552	51	heads	head	NNS
nyp.33433082245824	6552	52	of	of	IN
nyp.33433082245824	6552	53	celery	celery	NN
nyp.33433082245824	6552	54	sliced	slice	VBN
nyp.33433082245824	6552	55	,	,	,
nyp.33433082245824	6552	56	and	and	CC
nyp.33433082245824	6552	57	two	two	CD
nyp.33433082245824	6552	58	quasi	quasi	NN
nyp.33433082245824	6552	59	of	of	IN
nyp.33433082245824	6552	60	water	water	NN
nyp.33433082245824	6552	61	.	.	.
nyp.33433082245824	6553	1	Stew	stew	VB
nyp.33433082245824	6553	2	the	the	DT
nyp.33433082245824	6553	3	meat	meat	NN
nyp.33433082245824	6553	4	quite	quite	RB
nyp.33433082245824	6553	5	tender	tender	JJ
nyp.33433082245824	6553	6	,	,	,
nyp.33433082245824	6553	7	but	but	CC
nyp.33433082245824	6553	8	do	do	VBP
nyp.33433082245824	6553	9	not	not	RB
nyp.33433082245824	6553	10	brown	brown	JJ
nyp.33433082245824	6553	11	.	.	.
nyp.33433082245824	6554	1	When	when	WRB
nyp.33433082245824	6554	2	thus	thus	RB
nyp.33433082245824	6554	3	prepared	prepare	VBN
nyp.33433082245824	6554	4	,	,	,
nyp.33433082245824	6554	5	it	-PRON-	PRP
nyp.33433082245824	6554	6	will	will	MD
nyp.33433082245824	6554	7	serve	serve	VB
nyp.33433082245824	6554	8	either	either	CC
nyp.33433082245824	6554	9	104	104	CD
nyp.33433082245824	6554	10	pate	pate	NN
nyp.33433082245824	6554	11	meat	meat	NN
nyp.33433082245824	6554	12	?	?	.
nyp.33433082245824	6555	1	Har	Har	NNP
nyp.33433082245824	6555	2	chopped	chop	VBN
nyp.33433082245824	6555	3	SOUPS	soup	NNS
nyp.33433082245824	6555	4	.	.	.
nyp.33433082245824	6556	1	127	127	CD
nyp.33433082245824	6556	2	en	en	IN
nyp.33433082245824	6556	3	taka	taka	NNP
nyp.33433082245824	6556	4	to	to	TO
nyp.33433082245824	6556	5	plant	plant	VB
nyp.33433082245824	6556	6	soup	soup	NN
nyp.33433082245824	6556	7	,	,	,
nyp.33433082245824	6556	8	or	or	CC
nyp.33433082245824	6556	9	brown	brown	JJ
nyp.33433082245824	6556	10	or	or	CC
nyp.33433082245824	6556	11	white	white	JJ
nyp.33433082245824	6556	12	gravy	gravy	NN
nyp.33433082245824	6556	13	;	;	:
nyp.33433082245824	6556	14	if	if	IN
nyp.33433082245824	6556	15	for	for	IN
nyp.33433082245824	6556	16	brown	brown	JJ
nyp.33433082245824	6556	17	gravy	gravy	NN
nyp.33433082245824	6556	18	,	,	,
nyp.33433082245824	6556	19	put	put	VBD
nyp.33433082245824	6556	20	Jarding	Jarding	NNP
nyp.33433082245824	6556	21	some	some	DT
nyp.33433082245824	6556	22	of	of	IN
nyp.33433082245824	6556	23	the	the	DT
nyp.33433082245824	6556	24	above	above	JJ
nyp.33433082245824	6556	25	colouring	colouring	NN
nyp.33433082245824	6556	26	,	,	,
nyp.33433082245824	6556	27	and	and	CC
nyp.33433082245824	6556	28	boil	boil	VB
nyp.33433082245824	6556	29	a	a	DT
nyp.33433082245824	6556	30	few	few	JJ
nyp.33433082245824	6556	31	minutes	minute	NNS
nyp.33433082245824	6556	32	..	..	.
nyp.33433082245824	6556	33	ime	ime	NNP
nyp.33433082245824	6556	34	tiek	tiek	NNP
nyp.33433082245824	6556	35	Mock	Mock	NNP
nyp.33433082245824	6556	36	Turtle	Turtle	NNP
nyp.33433082245824	6556	37	.	.	.
nyp.33433082245824	6557	1	12	12	CD
nyp.33433082245824	6557	2	,	,	,
nyp.33433082245824	6557	3	pour	pour	VBP
nyp.33433082245824	6557	4	Bespeak	bespeak	VB
nyp.33433082245824	6557	5	a	a	DT
nyp.33433082245824	6557	6	calf	calf	NN
nyp.33433082245824	6557	7	's	's	POS
nyp.33433082245824	6557	8	head	head	NN
nyp.33433082245824	6557	9	with	with	IN
nyp.33433082245824	6557	10	the	the	DT
nyp.33433082245824	6557	11	skin	skin	NN
nyp.33433082245824	6557	12	on	on	RB
nyp.33433082245824	6557	13	,	,	,
nyp.33433082245824	6557	14	cut	cut	VB
nyp.33433082245824	6557	15	it	-PRON-	PRP
nyp.33433082245824	6557	16	in	in	IN
nyp.33433082245824	6557	17	half	half	NN
nyp.33433082245824	6557	18	,	,	,
nyp.33433082245824	6557	19	andkeys	andkeys	NNP
nyp.33433082245824	6557	20	and	and	CC
nyp.33433082245824	6557	21	clean	clean	VB
nyp.33433082245824	6557	22	it	-PRON-	PRP
nyp.33433082245824	6557	23	well	well	RB
nyp.33433082245824	6557	24	;	;	:
nyp.33433082245824	6557	25	then	then	RB
nyp.33433082245824	6557	26	half	half	NN
nyp.33433082245824	6557	27	boil	boil	VB
nyp.33433082245824	6557	28	it	-PRON-	PRP
nyp.33433082245824	6557	29	,	,	,
nyp.33433082245824	6557	30	take	take	VB
nyp.33433082245824	6557	31	all	all	PDT
nyp.33433082245824	6557	32	the	the	DT
nyp.33433082245824	6557	33	meat	meat	NN
nyp.33433082245824	6557	34	off	off	RP
nyp.33433082245824	6557	35	in	in	IN
nyp.33433082245824	6557	36	square	square	JJ
nyp.33433082245824	6557	37	bits	bit	NNS
nyp.33433082245824	6557	38	,	,	,
nyp.33433082245824	6557	39	break	break	VB
nyp.33433082245824	6557	40	the	the	DT
nyp.33433082245824	6557	41	bones	bone	NNS
nyp.33433082245824	6557	42	of	of	IN
nyp.33433082245824	6557	43	the	the	DT
nyp.33433082245824	6557	44	head	head	NN
nyp.33433082245824	6557	45	,	,	,
nyp.33433082245824	6557	46	and	and	CC
nyp.33433082245824	6557	47	boil	boil	VBP
nyp.33433082245824	6557	48	3	3	CD
nyp.33433082245824	6557	49	saral	saral	RB
nyp.33433082245824	6557	50	,	,	,
nyp.33433082245824	6557	51	e	e	VB
nyp.33433082245824	6557	52	them	-PRON-	PRP
nyp.33433082245824	6557	53	in	in	IN
nyp.33433082245824	6557	54	some	some	DT
nyp.33433082245824	6557	55	veal	veal	NN
nyp.33433082245824	6557	56	and	and	CC
nyp.33433082245824	6557	57	beef	beef	NN
nyp.33433082245824	6557	58	broth	broth	NN
nyp.33433082245824	6557	59	to	to	TO
nyp.33433082245824	6557	60	add	add	VB
nyp.33433082245824	6557	61	to	to	IN
nyp.33433082245824	6557	62	the	the	DT
nyp.33433082245824	6557	63	richness	richness	NN
nyp.33433082245824	6557	64	.	.	.
nyp.33433082245824	6558	1	to	to	IN
nyp.33433082245824	6558	2	greit	greit	NNP
nyp.33433082245824	6558	3	Fry	Fry	NNP
nyp.33433082245824	6558	4	some	some	DT
nyp.33433082245824	6558	5	shalot	shalot	NNS
nyp.33433082245824	6558	6	in	in	IN
nyp.33433082245824	6558	7	butter	butter	NN
nyp.33433082245824	6558	8	,	,	,
nyp.33433082245824	6558	9	and	and	CC
nyp.33433082245824	6558	10	dredge	dredge	VB
nyp.33433082245824	6558	11	in	in	IN
nyp.33433082245824	6558	12	flour	flour	NN
nyp.33433082245824	6558	13	enough	enough	RB
nyp.33433082245824	6558	14	to	to	IN
nyp.33433082245824	6558	15	o	o	VB
nyp.33433082245824	6558	16	partico	partico	NN
nyp.33433082245824	6558	17	thicken	thicken	VB
nyp.33433082245824	6558	18	the	the	DT
nyp.33433082245824	6558	19	gravy	gravy	NN
nyp.33433082245824	6558	20	;	;	:
nyp.33433082245824	6558	21	stir	stir	VB
nyp.33433082245824	6558	22	this	this	DT
nyp.33433082245824	6558	23	into	into	IN
nyp.33433082245824	6558	24	the	the	DT
nyp.33433082245824	6558	25	browning	browning	NN
nyp.33433082245824	6558	26	,	,	,
nyp.33433082245824	6558	27	and	and	CC
nyp.33433082245824	6558	28	give	give	VB
nyp.33433082245824	6558	29	it	-PRON-	PRP
nyp.33433082245824	6558	30	one	one	CD
nyp.33433082245824	6558	31	or	or	CC
nyp.33433082245824	6558	32	two	two	CD
nyp.33433082245824	6558	33	boils	boil	NNS
nyp.33433082245824	6558	34	;	;	:
nyp.33433082245824	6558	35	skim	skim	VB
nyp.33433082245824	6558	36	it	-PRON-	PRP
nyp.33433082245824	6558	37	carefully	carefully	RB
nyp.33433082245824	6558	38	,	,	,
nyp.33433082245824	6558	39	and	and	CC
nyp.33433082245824	6558	40	then	then	RB
nyp.33433082245824	6558	41	put	put	VB
nyp.33433082245824	6558	42	in	in	RP
nyp.33433082245824	6558	43	to	to	TO
nyp.33433082245824	6558	44	kept	keep	VBD
nyp.33433082245824	6558	45	the	the	DT
nyp.33433082245824	6558	46	head	head	NN
nyp.33433082245824	6558	47	;	;	:
nyp.33433082245824	6558	48	put	put	VBN
nyp.33433082245824	6558	49	in	in	RP
nyp.33433082245824	6558	50	also	also	RB
nyp.33433082245824	6558	51	a	a	DT
nyp.33433082245824	6558	52	pint	pint	NN
nyp.33433082245824	6558	53	of	of	IN
nyp.33433082245824	6558	54	Madeira	Madeira	NNP
nyp.33433082245824	6558	55	wine	wine	NN
nyp.33433082245824	6558	56	,	,	,
nyp.33433082245824	6558	57	and	and	CC
nyp.33433082245824	6558	58	sim•	sim•	NNP
nyp.33433082245824	6558	59	5	5	CD
nyp.33433082245824	6558	60	and	and	CC
nyp.33433082245824	6558	61	a	a	DT
nyp.33433082245824	6558	62	mer	mer	NNP
nyp.33433082245824	6558	63	till	till	IN
nyp.33433082245824	6558	64	the	the	DT
nyp.33433082245824	6558	65	meat	meat	NN
nyp.33433082245824	6558	66	is	be	VBZ
nyp.33433082245824	6558	67	quite	quite	RB
nyp.33433082245824	6558	68	tender	tender	JJ
nyp.33433082245824	6558	69	.	.	.
nyp.33433082245824	6559	1	About	about	RB
nyp.33433082245824	6559	2	ten	ten	CD
nyp.33433082245824	6559	3	minutes	minute	NNS
nyp.33433082245824	6559	4	salihi	salihi	JJ
nyp.33433082245824	6559	5	before	before	IN
nyp.33433082245824	6559	6	you	-PRON-	PRP
nyp.33433082245824	6559	7	serve	serve	VBP
nyp.33433082245824	6559	8	,	,	,
nyp.33433082245824	6559	9	put	put	VBN
nyp.33433082245824	6559	10	in	in	RP
nyp.33433082245824	6559	11	some	some	DT
nyp.33433082245824	6559	12	basil	basil	NN
nyp.33433082245824	6559	13	,	,	,
nyp.33433082245824	6559	14	tarragon	tarragon	NN
nyp.33433082245824	6559	15	,	,	,
nyp.33433082245824	6559	16	chives	chive	NNS
nyp.33433082245824	6559	17	,	,	,
nyp.33433082245824	6559	18	mumeed	mumeed	NN
nyp.33433082245824	6559	19	parsley	parsley	NN
nyp.33433082245824	6559	20	,	,	,
nyp.33433082245824	6559	21	Cayenne	Cayenne	NNP
nyp.33433082245824	6559	22	pepper	pepper	NN
nyp.33433082245824	6559	23	,	,	,
nyp.33433082245824	6559	24	and	and	CC
nyp.33433082245824	6559	25	salt	salt	NN
nyp.33433082245824	6559	26	to	to	IN
nyp.33433082245824	6559	27	your	-PRON-	PRP$
nyp.33433082245824	6559	28	taste	taste	NN
nyp.33433082245824	6559	29	;	;	:
nyp.33433082245824	6559	30	also	also	RB
nyp.33433082245824	6559	31	tes	te	VBZ
nyp.33433082245824	6559	32	in	in	IN
nyp.33433082245824	6559	33	two	two	CD
nyp.33433082245824	6559	34	spoonsful	spoonsful	NN
nyp.33433082245824	6559	35	of	of	IN
nyp.33433082245824	6559	36	mushroom	mushroom	NN
nyp.33433082245824	6559	37	-	-	HYPH
nyp.33433082245824	6559	38	ketchup	ketchup	NN
nyp.33433082245824	6559	39	,	,	,
nyp.33433082245824	6559	40	and	and	CC
nyp.33433082245824	6559	41	one	one	CD
nyp.33433082245824	6559	42	of	of	IN
nyp.33433082245824	6559	43	soy	soy	NN
nyp.33433082245824	6559	44	.	.	.
nyp.33433082245824	6560	1	e	e	LS
nyp.33433082245824	6560	2	sauti	sauti	NNP
nyp.33433082245824	6560	3	Squeeze	squeeze	VB
nyp.33433082245824	6560	4	the	the	DT
nyp.33433082245824	6560	5	juice	juice	NN
nyp.33433082245824	6560	6	of	of	IN
nyp.33433082245824	6560	7	a	a	DT
nyp.33433082245824	6560	8	lemon	lemon	NN
nyp.33433082245824	6560	9	into	into	IN
nyp.33433082245824	6560	10	the	the	DT
nyp.33433082245824	6560	11	tureen	tureen	NN
nyp.33433082245824	6560	12	,	,	,
nyp.33433082245824	6560	13	and	and	CC
nyp.33433082245824	6560	14	pour	pour	VB
nyp.33433082245824	6560	15	the	the	DT
nyp.33433082245824	6560	16	soup	soup	NN
nyp.33433082245824	6560	17	upon	upon	IN
nyp.33433082245824	6560	18	it	-PRON-	PRP
nyp.33433082245824	6560	19	.	.	.
nyp.33433082245824	6561	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	6561	2	balls	ball	NNS
nyp.33433082245824	6561	3	and	and	CC
nyp.33433082245824	6561	4	small	small	JJ
nyp.33433082245824	6561	5	eggs	egg	NNS
nyp.33433082245824	6561	6	.	.	.
nyp.33433082245824	6562	1	A	a	DT
nyp.33433082245824	6562	2	cheaper	cheap	JJR
nyp.33433082245824	6562	3	way	way	NN
nyp.33433082245824	6562	4	to	to	TO
nyp.33433082245824	6562	5	prepare	prepare	VB
nyp.33433082245824	6562	6	Mock	Mock	NNP
nyp.33433082245824	6562	7	Turtle	Turtle	NNP
nyp.33433082245824	6562	8	.	.	.
nyp.33433082245824	6563	1	makeele	makeele	NNP
nyp.33433082245824	6563	2	Prepare	prepare	VB
nyp.33433082245824	6563	3	half	half	PDT
nyp.33433082245824	6563	4	a	a	DT
nyp.33433082245824	6563	5	calf	calf	NN
nyp.33433082245824	6563	6	's	's	POS
nyp.33433082245824	6563	7	head	head	NN
nyp.33433082245824	6563	8	,	,	,
nyp.33433082245824	6563	9	without	without	IN
nyp.33433082245824	6563	10	the	the	DT
nyp.33433082245824	6563	11	skin	skin	NN
nyp.33433082245824	6563	12	as	as	IN
nyp.33433082245824	6563	13	above	above	RB
nyp.33433082245824	6563	14	:	:	:
nyp.33433082245824	6563	15	septable	septable	NN
nyp.33433082245824	6563	16	when	when	WRB
nyp.33433082245824	6563	17	the	the	DT
nyp.33433082245824	6563	18	meat	meat	NN
nyp.33433082245824	6563	19	is	be	VBZ
nyp.33433082245824	6563	20	cut	cut	VBN
nyp.33433082245824	6563	21	off	off	RP
nyp.33433082245824	6563	22	,	,	,
nyp.33433082245824	6563	23	break	break	VB
nyp.33433082245824	6563	24	the	the	DT
nyp.33433082245824	6563	25	bones	bone	NNS
nyp.33433082245824	6563	26	and	and	CC
nyp.33433082245824	6563	27	put	put	VBD
nyp.33433082245824	6563	28	them	-PRON-	PRP
nyp.33433082245824	6563	29	into	into	IN
nyp.33433082245824	6563	30	a	a	DT
nyp.33433082245824	6563	31	saucepan	saucepan	NN
nyp.33433082245824	6563	32	with	with	IN
nyp.33433082245824	6563	33	some	some	DT
nyp.33433082245824	6563	34	gravy	gravy	NN
nyp.33433082245824	6563	35	made	make	VBN
nyp.33433082245824	6563	36	of	of	IN
nyp.33433082245824	6563	37	beef	beef	NN
nyp.33433082245824	6563	38	and	and	CC
nyp.33433082245824	6563	39	veal	veal	NN
nyp.33433082245824	6563	40	i	i	PRP
nyp.33433082245824	6563	41	bones	bone	VBZ
nyp.33433082245824	6563	42	,	,	,
nyp.33433082245824	6563	43	and	and	CC
nyp.33433082245824	6563	44	seasoned	season	VBN
nyp.33433082245824	6563	45	with	with	IN
nyp.33433082245824	6563	46	fried	fry	VBN
nyp.33433082245824	6563	47	onions	onion	NNS
nyp.33433082245824	6563	48	,	,	,
nyp.33433082245824	6563	49	herbs	herb	NNS
nyp.33433082245824	6563	50	,	,	,
nyp.33433082245824	6563	51	mace	mace	NN
nyp.33433082245824	6563	52	,	,	,
nyp.33433082245824	6563	53	and	and	CC
nyp.33433082245824	6563	54	pepper	pepper	NN
nyp.33433082245824	6563	55	.	.	.
nyp.33433082245824	6564	1	Have	have	VBP
nyp.33433082245824	6564	2	ready	ready	JJ
nyp.33433082245824	6564	3	two	two	CD
nyp.33433082245824	6564	4	or	or	CC
nyp.33433082245824	6564	5	three	three	CD
nyp.33433082245824	6564	6	Ox	Ox	NNS
nyp.33433082245824	6564	7	-	-	HYPH
nyp.33433082245824	6564	8	palates	palate	NNS
nyp.33433082245824	6564	9	boiled	boil	VBD
nyp.33433082245824	6564	10	so	so	IN
nyp.33433082245824	6564	11	paar	paar	NNP
nyp.33433082245824	6564	12	tender	tender	NN
nyp.33433082245824	6564	13	as	as	IN
nyp.33433082245824	6564	14	to	to	TO
nyp.33433082245824	6564	15	blanch	blanch	VB
nyp.33433082245824	6564	16	,	,	,
nyp.33433082245824	6564	17	and	and	CC
nyp.33433082245824	6564	18	cut	cut	VBD
nyp.33433082245824	6564	19	into	into	IN
nyp.33433082245824	6564	20	small	small	JJ
nyp.33433082245824	6564	21	pieces	piece	NNS
nyp.33433082245824	6564	22	;	;	:
nyp.33433082245824	6564	23	to	to	TO
nyp.33433082245824	6564	24	which	which	WDT
nyp.33433082245824	6564	25	wall	wall	NN
nyp.33433082245824	6564	26	is	be	VBZ
nyp.33433082245824	6564	27	a	a	DT
nyp.33433082245824	6564	28	cow	cow	NN
nyp.33433082245824	6564	29	-	-	HYPH
nyp.33433082245824	6564	30	heel	heel	NN
nyp.33433082245824	6564	31	,	,	,
nyp.33433082245824	6564	32	likewise	likewise	RB
nyp.33433082245824	6564	33	cut	cut	VBN
nyp.33433082245824	6564	34	into	into	IN
nyp.33433082245824	6564	35	pieces	piece	NNS
nyp.33433082245824	6564	36	,	,	,
nyp.33433082245824	6564	37	is	be	VBZ
nyp.33433082245824	6564	38	a	a	DT
nyp.33433082245824	6564	39	great	great	JJ
nyp.33433082245824	6564	40	improve-	improve-	NN
nyp.33433082245824	6564	41	*	*	NFP
nyp.33433082245824	6564	42	m	m	LS
nyp.33433082245824	6564	43	*	*	NFP
nyp.33433082245824	6564	44	ment	ment	XX
nyp.33433082245824	6564	45	.	.	.
nyp.33433082245824	6565	1	Brown	Brown	NNP
nyp.33433082245824	6565	2	some	some	DT
nyp.33433082245824	6565	3	butter	butter	NN
nyp.33433082245824	6565	4	,	,	,
nyp.33433082245824	6565	5	flour	flour	NN
nyp.33433082245824	6565	6	,	,	,
nyp.33433082245824	6565	7	and	and	CC
nyp.33433082245824	6565	8	onion	onion	NN
nyp.33433082245824	6565	9	,	,	,
nyp.33433082245824	6565	10	and	and	CC
nyp.33433082245824	6565	11	pour	pour	VB
nyp.33433082245824	6565	12	oltan	oltan	NNP
nyp.33433082245824	6565	13	the	the	DT
nyp.33433082245824	6565	14	gravy	gravy	NN
nyp.33433082245824	6565	15	to	to	IN
nyp.33433082245824	6565	16	it	-PRON-	PRP
nyp.33433082245824	6565	17	;	;	:
nyp.33433082245824	6565	18	then	then	RB
nyp.33433082245824	6565	19	add	add	VB
nyp.33433082245824	6565	20	the	the	DT
nyp.33433082245824	6565	21	meats	meat	NNS
nyp.33433082245824	6565	22	as	as	IN
nyp.33433082245824	6565	23	above	above	RB
nyp.33433082245824	6565	24	,	,	,
nyp.33433082245824	6565	25	and	and	CC
nyp.33433082245824	6565	26	stew	stew	NN
nyp.33433082245824	6565	27	,	,	,
nyp.33433082245824	6565	28	und	und	IN
nyp.33433082245824	6565	29	einer	einer	NNP
nyp.33433082245824	6565	30	Half	half	PDT
nyp.33433082245824	6565	31	a	a	DT
nyp.33433082245824	6565	32	pint	pint	NN
nyp.33433082245824	6565	33	of	of	IN
nyp.33433082245824	6565	34	sherry	sherry	NN
nyp.33433082245824	6565	35	,	,	,
nyp.33433082245824	6565	36	an	an	DT
nyp.33433082245824	6565	37	anchovy	anchovy	NN
nyp.33433082245824	6565	38	,	,	,
nyp.33433082245824	6565	39	two	two	CD
nyp.33433082245824	6565	40	spoonsful	spoonsful	NN
nyp.33433082245824	6565	41	of	of	IN
nyp.33433082245824	6565	42	his	-PRON-	PRP$
nyp.33433082245824	6565	43	walnut	walnut	NN
nyp.33433082245824	6565	44	-	-	HYPH
nyp.33433082245824	6565	45	ketchup	ketchup	NN
nyp.33433082245824	6565	46	,	,	,
nyp.33433082245824	6565	47	the	the	DT
nyp.33433082245824	6565	48	same	same	JJ
nyp.33433082245824	6565	49	of	of	IN
nyp.33433082245824	6565	50	mushroom	mushroom	NN
nyp.33433082245824	6565	51	-	-	HYPH
nyp.33433082245824	6565	52	ketchup	ketchup	NN
nyp.33433082245824	6565	53	,	,	,
nyp.33433082245824	6565	54	and	and	CC
nyp.33433082245824	6565	55	some	some	DT
nyp.33433082245824	6565	56	chopped	chop	VBN
nyp.33433082245824	6565	57	herbs	herb	NNS
nyp.33433082245824	6565	58	as	as	IN
nyp.33433082245824	6565	59	before	before	RB
nyp.33433082245824	6565	60	.	.	.
nyp.33433082245824	6566	1	Balls	ball	NNS
nyp.33433082245824	6566	2	,	,	,
nyp.33433082245824	6566	3	&	&	CC
nyp.33433082245824	6566	4	c.	c.	NNP
nyp.33433082245824	6566	5	Another	another	DT
nyp.33433082245824	6566	6	way	way	NN
nyp.33433082245824	6566	7	.	.	.
nyp.33433082245824	6567	1	pela	pela	NNP
nyp.33433082245824	6567	2	Put	Put	VBD
nyp.33433082245824	6567	3	into	into	IN
nyp.33433082245824	6567	4	a	a	DT
nyp.33433082245824	6567	5	pan	pan	NN
nyp.33433082245824	6567	6	a	a	DT
nyp.33433082245824	6567	7	knuckle	knuckle	NN
nyp.33433082245824	6567	8	of	of	IN
nyp.33433082245824	6567	9	veal	veal	NN
nyp.33433082245824	6567	10	,	,	,
nyp.33433082245824	6567	11	two	two	CD
nyp.33433082245824	6567	12	fine	fine	JJ
nyp.33433082245824	6567	13	cow	cow	NN
nyp.33433082245824	6567	14	-	-	HYPH
nyp.33433082245824	6567	15	heels	heel	NNS
nyp.33433082245824	6567	16	,	,	,
nyp.33433082245824	6567	17	Cred	Cred	NNP
nyp.33433082245824	6567	18	two	two	CD
nyp.33433082245824	6567	19	onions	onion	NNS
nyp.33433082245824	6567	20	,	,	,
nyp.33433082245824	6567	21	a	a	DT
nyp.33433082245824	6567	22	few	few	JJ
nyp.33433082245824	6567	23	cloves	clove	NNS
nyp.33433082245824	6567	24	,	,	,
nyp.33433082245824	6567	25	peppers	pepper	NNS
nyp.33433082245824	6567	26	,	,	,
nyp.33433082245824	6567	27	berries	berry	NNS
nyp.33433082245824	6567	28	of	of	IN
nyp.33433082245824	6567	29	allspice	allspice	NN
nyp.33433082245824	6567	30	,	,	,
nyp.33433082245824	6567	31	mace	mace	NN
nyp.33433082245824	6567	32	,	,	,
nyp.33433082245824	6567	33	and	and	CC
nyp.33433082245824	6567	34	sweet	sweet	JJ
nyp.33433082245824	6567	35	herbs	herb	NNS
nyp.33433082245824	6567	36	:	:	:
nyp.33433082245824	6567	37	cover	cover	VB
nyp.33433082245824	6567	38	them	-PRON-	PRP
nyp.33433082245824	6567	39	with	with	IN
nyp.33433082245824	6567	40	water	water	NN
nyp.33433082245824	6567	41	,	,	,
nyp.33433082245824	6567	42	then	then	RB
nyp.33433082245824	6567	43	tie	tie	VB
nyp.33433082245824	6567	44	a	a	DT
nyp.33433082245824	6567	45	thick	thick	JJ
nyp.33433082245824	6567	46	paper	paper	NN
nyp.33433082245824	6567	47	over	over	IN
nyp.33433082245824	6567	48	the	the	DT
nyp.33433082245824	6567	49	pan	pan	NN
nyp.33433082245824	6567	50	,	,	,
nyp.33433082245824	6567	51	and	and	CC
nyp.33433082245824	6567	52	set	set	VBD
nyp.33433082245824	6567	53	it	-PRON-	PRP
nyp.33433082245824	6567	54	in	in	IN
nyp.33433082245824	6567	55	an	an	DT
nyp.33433082245824	6567	56	oven	oven	NN
nyp.33433082245824	6567	57	for	for	IN
nyp.33433082245824	6567	58	three	three	CD
nyp.33433082245824	6567	59	hours	hour	NNS
nyp.33433082245824	6567	60	.	.	.
nyp.33433082245824	6568	1	When	when	WRB
nyp.33433082245824	6568	2	cold	cold	JJ
nyp.33433082245824	6568	3	,	,	,
nyp.33433082245824	6568	4	take	take	VB
nyp.33433082245824	6568	5	off	off	RP
nyp.33433082245824	6568	6	the	the	DT
nyp.33433082245824	6568	7	fat	fat	NN
nyp.33433082245824	6568	8	very	very	RB
nyp.33433082245824	6568	9	nicely	nicely	RB
nyp.33433082245824	6568	10	;	;	:
nyp.33433082245824	6568	11	elast	elast	RB
nyp.33433082245824	6568	12	cut	cut	VBD
nyp.33433082245824	6568	13	the	the	DT
nyp.33433082245824	6568	14	meat	meat	NN
nyp.33433082245824	6568	15	and	and	CC
nyp.33433082245824	6568	16	feet	foot	NNS
nyp.33433082245824	6568	17	into	into	IN
nyp.33433082245824	6568	18	bits	bit	NNS
nyp.33433082245824	6568	19	an	an	DT
nyp.33433082245824	6568	20	inch	inch	NN
nyp.33433082245824	6568	21	and	and	CC
nyp.33433082245824	6568	22	a	a	DT
nyp.33433082245824	6568	23	half	half	JJ
nyp.33433082245824	6568	24	square	square	NN
nyp.33433082245824	6568	25	:	:	:
nyp.33433082245824	6568	26	To	to	IN
nyp.33433082245824	6568	27	Me	-PRON-	PRP
nyp.33433082245824	6568	28	128	128	CD
nyp.33433082245824	6568	29	DOMESTIC	domestic	JJ
nyp.33433082245824	6568	30	COOKERY	cookery	NN
nyp.33433082245824	6568	31	.	.	.
nyp.33433082245824	6569	1	remove	remove	VB
nyp.33433082245824	6569	2	the	the	DT
nyp.33433082245824	6569	3	bones	bone	NNS
nyp.33433082245824	6569	4	and	and	CC
nyp.33433082245824	6569	5	coarse	coarse	JJ
nyp.33433082245824	6569	6	parts	part	NNS
nyp.33433082245824	6569	7	;	;	:
nyp.33433082245824	6569	8	and	and	CC
nyp.33433082245824	6569	9	then	then	RB
nyp.33433082245824	6569	10	put	put	VB
nyp.33433082245824	6569	11	them	-PRON-	PRP
nyp.33433082245824	6569	12	rest	rest	NN
nyp.33433082245824	6569	13	on	on	RP
nyp.33433082245824	6569	14	to	to	TO
nyp.33433082245824	6569	15	warm	warm	JJ
nyp.33433082245824	6569	16	,	,	,
nyp.33433082245824	6569	17	with	with	IN
nyp.33433082245824	6569	18	a	a	DT
nyp.33433082245824	6569	19	large	large	JJ
nyp.33433082245824	6569	20	spoonful	spoonful	NN
nyp.33433082245824	6569	21	of	of	IN
nyp.33433082245824	6569	22	walnut	walnut	NN
nyp.33433082245824	6569	23	and	and	CC
nyp.33433082245824	6569	24	one	one	CD
nyp.33433082245824	6569	25	of	of	IN
nyp.33433082245824	6569	26	of	of	IN
nyp.33433082245824	6569	27	mushroom	mushroom	NN
nyp.33433082245824	6569	28	ketchup	ketchup	NN
nyp.33433082245824	6569	29	,	,	,
nyp.33433082245824	6569	30	half	half	PDT
nyp.33433082245824	6569	31	a	a	DT
nyp.33433082245824	6569	32	pint	pint	NN
nyp.33433082245824	6569	33	of	of	IN
nyp.33433082245824	6569	34	sherry	sherry	NN
nyp.33433082245824	6569	35	or	or	CC
nyp.33433082245824	6569	36	Madeira	Madeira	NNP
nyp.33433082245824	6569	37	po	po	NNP
nyp.33433082245824	6569	38	wine	wine	NN
nyp.33433082245824	6569	39	,	,	,
nyp.33433082245824	6569	40	a	a	DT
nyp.33433082245824	6569	41	little	little	JJ
nyp.33433082245824	6569	42	mushroom	mushroom	NN
nyp.33433082245824	6569	43	-	-	HYPH
nyp.33433082245824	6569	44	powder	powder	NN
nyp.33433082245824	6569	45	,	,	,
nyp.33433082245824	6569	46	and	and	CC
nyp.33433082245824	6569	47	the	the	DT
nyp.33433082245824	6569	48	jelly	jelly	NN
nyp.33433082245824	6569	49	of	of	IN
nyp.33433082245824	6569	50	the	the	DT
nyp.33433082245824	6569	51	past	past	JJ
nyp.33433082245824	6569	52	meat	meat	NN
nyp.33433082245824	6569	53	.	.	.
nyp.33433082245824	6570	1	When	when	WRB
nyp.33433082245824	6570	2	hot	hot	JJ
nyp.33433082245824	6570	3	,	,	,
nyp.33433082245824	6570	4	if	if	IN
nyp.33433082245824	6570	5	it	-PRON-	PRP
nyp.33433082245824	6570	6	wants	want	VBZ
nyp.33433082245824	6570	7	any	any	DT
nyp.33433082245824	6570	8	more	more	JJR
nyp.33433082245824	6570	9	seasoning	seasoning	NN
nyp.33433082245824	6570	10	,	,	,
nyp.33433082245824	6570	11	add	add	VB
nyp.33433082245824	6570	12	some	some	DT
nyp.33433082245824	6570	13	;	;	:
nyp.33433082245824	6570	14	and	and	CC
nyp.33433082245824	6570	15	serve	serve	VB
nyp.33433082245824	6570	16	with	with	IN
nyp.33433082245824	6570	17	hard	hard	JJ
nyp.33433082245824	6570	18	eggs	egg	NNS
nyp.33433082245824	6570	19	,	,	,
nyp.33433082245824	6570	20	forcemeat	forcemeat	NN
nyp.33433082245824	6570	21	-	-	HYPH
nyp.33433082245824	6570	22	balls	ball	NNS
nyp.33433082245824	6570	23	,	,	,
nyp.33433082245824	6570	24	a	a	DT
nyp.33433082245824	6570	25	pune	pune	NNP
nyp.33433082245824	6570	26	squeeze	squeeze	NN
nyp.33433082245824	6570	27	of	of	IN
nyp.33433082245824	6570	28	lemon	lemon	NN
nyp.33433082245824	6570	29	,	,	,
nyp.33433082245824	6570	30	and	and	CC
nyp.33433082245824	6570	31	a	a	DT
nyp.33433082245824	6570	32	spoonful	spoonful	NN
nyp.33433082245824	6570	33	of	of	IN
nyp.33433082245824	6570	34	soy	soy	NN
nyp.33433082245824	6570	35	.	.	.
nyp.33433082245824	6571	1	This	this	DT
nyp.33433082245824	6571	2	is	be	VBZ
nyp.33433082245824	6571	3	a	a	DT
nyp.33433082245824	6571	4	very	very	RB
nyp.33433082245824	6571	5	easy	easy	JJ
nyp.33433082245824	6571	6	way	way	NN
nyp.33433082245824	6571	7	,	,	,
nyp.33433082245824	6571	8	and	and	CC
nyp.33433082245824	6571	9	the	the	DT
nyp.33433082245824	6571	10	dish	dish	NN
nyp.33433082245824	6571	11	is	be	VBZ
nyp.33433082245824	6571	12	excellent	excellent	JJ
nyp.33433082245824	6571	13	.	.	.
nyp.33433082245824	6572	1	Another	another	DT
nyp.33433082245824	6572	2	way	way	NN
nyp.33433082245824	6572	3	.	.	.
nyp.33433082245824	6573	1	Stew	Stew	NNP
nyp.33433082245824	6573	2	a	a	DT
nyp.33433082245824	6573	3	pound	pound	NN
nyp.33433082245824	6573	4	and	and	CC
nyp.33433082245824	6573	5	a	a	DT
nyp.33433082245824	6573	6	half	half	NN
nyp.33433082245824	6573	7	of	of	IN
nyp.33433082245824	6573	8	scrag	scrag	NN
nyp.33433082245824	6573	9	of	of	IN
nyp.33433082245824	6573	10	mutton	mutton	NN
nyp.33433082245824	6573	11	,	,	,
nyp.33433082245824	6573	12	with	with	IN
nyp.33433082245824	6573	13	from	from	IN
nyp.33433082245824	6573	14	three	three	CD
nyp.33433082245824	6573	15	pints	pint	NNS
nyp.33433082245824	6573	16	of	of	IN
nyp.33433082245824	6573	17	water	water	NN
nyp.33433082245824	6573	18	to	to	IN
nyp.33433082245824	6573	19	a	a	DT
nyp.33433082245824	6573	20	quart	quart	NN
nyp.33433082245824	6573	21	;	;	:
nyp.33433082245824	6573	22	then	then	RB
nyp.33433082245824	6573	23	set	set	VB
nyp.33433082245824	6573	24	the	the	DT
nyp.33433082245824	6573	25	broth	broth	NN
nyp.33433082245824	6573	26	on	on	RP
nyp.33433082245824	6573	27	,	,	,
nyp.33433082245824	6573	28	with	with	IN
nyp.33433082245824	6573	29	a	a	DT
nyp.33433082245824	6573	30	calf's	calf's	NN
nyp.33433082245824	6573	31	-	-	HYPH
nyp.33433082245824	6573	32	foot	foot	NN
nyp.33433082245824	6573	33	and	and	CC
nyp.33433082245824	6573	34	a	a	DT
nyp.33433082245824	6573	35	cow	cow	NN
nyp.33433082245824	6573	36	-	-	HYPH
nyp.33433082245824	6573	37	heel	heel	NN
nyp.33433082245824	6573	38	,	,	,
nyp.33433082245824	6573	39	cover	cover	VBP
nyp.33433082245824	6573	40	the	the	DT
nyp.33433082245824	6573	41	stew	stew	NN
nyp.33433082245824	6573	42	.	.	.
nyp.33433082245824	6574	1	Haha	haha	UH
nyp.33433082245824	6574	2	pan	pan	VB
nyp.33433082245824	6574	3	tight	tight	RB
nyp.33433082245824	6574	4	,	,	,
nyp.33433082245824	6574	5	and	and	CC
nyp.33433082245824	6574	6	simmer	simmer	VB
nyp.33433082245824	6574	7	till	till	IN
nyp.33433082245824	6574	8	you	-PRON-	PRP
nyp.33433082245824	6574	9	can	can	MD
nyp.33433082245824	6574	10	get	get	VB
nyp.33433082245824	6574	11	off	off	IN
nyp.33433082245824	6574	12	the	the	DT
nyp.33433082245824	6574	13	meat	meat	NN
nyp.33433082245824	6574	14	from	from	IN
nyp.33433082245824	6574	15	stuto	stuto	NNP
nyp.33433082245824	6574	16	the	the	DT
nyp.33433082245824	6574	17	bones	bone	NNS
nyp.33433082245824	6574	18	in	in	IN
nyp.33433082245824	6574	19	proper	proper	JJ
nyp.33433082245824	6574	20	bits	bit	NNS
nyp.33433082245824	6574	21	.	.	.
nyp.33433082245824	6575	1	Set	set	VB
nyp.33433082245824	6575	2	it	-PRON-	PRP
nyp.33433082245824	6575	3	on	on	RP
nyp.33433082245824	6575	4	again	again	RB
nyp.33433082245824	6575	5	with	with	IN
nyp.33433082245824	6575	6	the	the	DT
nyp.33433082245824	6575	7	broth	broth	NN
nyp.33433082245824	6575	8	,	,	,
nyp.33433082245824	6575	9	then	then	RB
nyp.33433082245824	6575	10	a	a	DT
nyp.33433082245824	6575	11	quarter	quarter	NN
nyp.33433082245824	6575	12	of	of	IN
nyp.33433082245824	6575	13	a	a	DT
nyp.33433082245824	6575	14	pint	pint	NN
nyp.33433082245824	6575	15	of	of	IN
nyp.33433082245824	6575	16	Madeira	Madeira	NNP
nyp.33433082245824	6575	17	wine	wine	NN
nyp.33433082245824	6575	18	or	or	CC
nyp.33433082245824	6575	19	sherry	sherry	NN
nyp.33433082245824	6575	20	,	,	,
nyp.33433082245824	6575	21	a	a	DT
nyp.33433082245824	6575	22	large	large	JJ
nyp.33433082245824	6575	23	coltel	coltel	NN
nyp.33433082245824	6575	24	onion	onion	NN
nyp.33433082245824	6575	25	,	,	,
nyp.33433082245824	6575	26	half	half	PDT
nyp.33433082245824	6575	27	a	a	DT
nyp.33433082245824	6575	28	tea	tea	NN
nyp.33433082245824	6575	29	-	-	HYPH
nyp.33433082245824	6575	30	spoonful	spoonful	NN
nyp.33433082245824	6575	31	of	of	IN
nyp.33433082245824	6575	32	Cayenne	Cayenne	NNP
nyp.33433082245824	6575	33	pepper	pepper	NN
nyp.33433082245824	6575	34	,	,	,
nyp.33433082245824	6575	35	a	a	DT
nyp.33433082245824	6575	36	bit	bit	NN
nyp.33433082245824	6575	37	of	of	IN
nyp.33433082245824	6575	38	a	a	DT
nyp.33433082245824	6575	39	heads	head	NNS
nyp.33433082245824	6575	40	lemon	lemon	NN
nyp.33433082245824	6575	41	-	-	HYPH
nyp.33433082245824	6575	42	peel	peel	NN
nyp.33433082245824	6575	43	,	,	,
nyp.33433082245824	6575	44	two	two	CD
nyp.33433082245824	6575	45	anchovies	anchovy	NNS
nyp.33433082245824	6575	46	,	,	,
nyp.33433082245824	6575	47	some	some	DT
nyp.33433082245824	6575	48	sweet	sweet	JJ
nyp.33433082245824	6575	49	herbs	herb	NNS
nyp.33433082245824	6575	50	,	,	,
nyp.33433082245824	6575	51	eighteen	eighteen	CD
nyp.33433082245824	6575	52	olom	olom	NN
nyp.33433082245824	6575	53	oysters	oyster	NNS
nyp.33433082245824	6575	54	cut	cut	VBN
nyp.33433082245824	6575	55	into	into	IN
nyp.33433082245824	6575	56	pieces	piece	NNS
nyp.33433082245824	6575	57	and	and	CC
nyp.33433082245824	6575	58	then	then	RB
nyp.33433082245824	6575	59	chopped	chop	VBD
nyp.33433082245824	6575	60	fine	fine	RB
nyp.33433082245824	6575	61	,	,	,
nyp.33433082245824	6575	62	a	a	DT
nyp.33433082245824	6575	63	team	team	NN
nyp.33433082245824	6575	64	di	di	NN
nyp.33433082245824	6575	65	Bo	Bo	NNP
nyp.33433082245824	6575	66	spoonful	spoonful	NN
nyp.33433082245824	6575	67	of	of	IN
nyp.33433082245824	6575	68	salt	salt	NN
nyp.33433082245824	6575	69	,	,	,
nyp.33433082245824	6575	70	ā	ā	LS
nyp.33433082245824	6575	71	little	little	JJ
nyp.33433082245824	6575	72	nutmeg	nutmeg	NN
nyp.33433082245824	6575	73	,	,	,
nyp.33433082245824	6575	74	and	and	CC
nyp.33433082245824	6575	75	the	the	DT
nyp.33433082245824	6575	76	liquor	liquor	NN
nyp.33433082245824	6575	77	of	of	IN
nyp.33433082245824	6575	78	the	the	DT
nyp.33433082245824	6575	79	hand	hand	NN
nyp.33433082245824	6575	80	ste	ste	NNP
nyp.33433082245824	6575	81	oysters	oyster	NNS
nyp.33433082245824	6575	82	;	;	:
nyp.33433082245824	6575	83	cover	cover	VB
nyp.33433082245824	6575	84	it	-PRON-	PRP
nyp.33433082245824	6575	85	tight	tight	RB
nyp.33433082245824	6575	86	,	,	,
nyp.33433082245824	6575	87	and	and	CC
nyp.33433082245824	6575	88	simmer	simmer	VB
nyp.33433082245824	6575	89	three	three	CD
nyp.33433082245824	6575	90	-	-	HYPH
nyp.33433082245824	6575	91	quarters	quarter	NNS
nyp.33433082245824	6575	92	of	of	IN
nyp.33433082245824	6575	93	all	all	DT
nyp.33433082245824	6575	94	time	time	NN
nyp.33433082245824	6575	95	is	be	VBZ
nyp.33433082245824	6575	96	hour	hour	NN
nyp.33433082245824	6575	97	.	.	.
nyp.33433082245824	6576	1	Serve	serve	VB
nyp.33433082245824	6576	2	with	with	IN
nyp.33433082245824	6576	3	forcemeat	forcemeat	NN
nyp.33433082245824	6576	4	-	-	HYPH
nyp.33433082245824	6576	5	balls	ball	NNS
nyp.33433082245824	6576	6	,	,	,
nyp.33433082245824	6576	7	and	and	CC
nyp.33433082245824	6576	8	hard	hard	JJ
nyp.33433082245824	6576	9	eggs	egg	NNS
nyp.33433082245824	6576	10	in	in	IN
nyp.33433082245824	6576	11	the	the	DT
nyp.33433082245824	6576	12	ball	ball	NN
nyp.33433082245824	6576	13	tureen	tureen	NN
nyp.33433082245824	6576	14	.	.	.
nyp.33433082245824	6577	1	An	an	DT
nyp.33433082245824	6577	2	excellent	excellent	JJ
nyp.33433082245824	6577	3	and	and	CC
nyp.33433082245824	6577	4	very	very	RB
nyp.33433082245824	6577	5	cheap	cheap	JJ
nyp.33433082245824	6577	6	mock	mock	JJ
nyp.33433082245824	6577	7	turtle	turtle	NN
nyp.33433082245824	6577	8	may	may	MD
nyp.33433082245824	6577	9	be	be	VB
nyp.33433082245824	6577	10	made	make	VBN
nyp.33433082245824	6577	11	of	of	IN
nyp.33433082245824	6577	12	two	two	CD
nyp.33433082245824	6577	13	or	or	CC
nyp.33433082245824	6577	14	three	three	CD
nyp.33433082245824	6577	15	cow	cow	NN
nyp.33433082245824	6577	16	-	-	HYPH
nyp.33433082245824	6577	17	heels	heel	NNS
nyp.33433082245824	6577	18	baked	bake	VBN
nyp.33433082245824	6577	19	with	with	IN
nyp.33433082245824	6577	20	two	two	CD
nyp.33433082245824	6577	21	pounds	pound	NNS
nyp.33433082245824	6577	22	and	and	CC
nyp.33433082245824	6577	23	.	.	.
nyp.33433082245824	6578	1	100r	100r	VBD
nyp.33433082245824	6578	2	the	the	DT
nyp.33433082245824	6578	3	half	half	NN
nyp.33433082245824	6578	4	of	of	IN
nyp.33433082245824	6578	5	gravy	gravy	NN
nyp.33433082245824	6578	6	-	-	HYPH
nyp.33433082245824	6578	7	beef	beef	NN
nyp.33433082245824	6578	8	,	,	,
nyp.33433082245824	6578	9	herbs	herb	NNS
nyp.33433082245824	6578	10	,	,	,
nyp.33433082245824	6578	11	&	&	CC
nyp.33433082245824	6578	12	c.	c.	NNP
nyp.33433082245824	6578	13	,	,	,
nyp.33433082245824	6578	14	as	as	IN
nyp.33433082245824	6578	15	above	above	IN
nyp.33433082245824	6578	16	with	with	IN
nyp.33433082245824	6578	17	cow	cow	NN
nyp.33433082245824	6578	18	-	-	HYPH
nyp.33433082245824	6578	19	heels	heel	NNS
nyp.33433082245824	6578	20	velf	velf	NN
nyp.33433082245824	6578	21	ve	ve	VBD
nyp.33433082245824	6578	22	and	and	CC
nyp.33433082245824	6578	23	veal	veal	NN
nyp.33433082245824	6578	24	..	..	.
nyp.33433082245824	6578	25	An	an	DT
nyp.33433082245824	6578	26	excellent	excellent	JJ
nyp.33433082245824	6578	27	Soup	soup	NN
nyp.33433082245824	6578	28	.	.	.
nyp.33433082245824	6579	1	Take	take	VB
nyp.33433082245824	6579	2	a	a	DT
nyp.33433082245824	6579	3	scrag	scrag	NN
nyp.33433082245824	6579	4	or	or	CC
nyp.33433082245824	6579	5	knuckle	knuckle	NN
nyp.33433082245824	6579	6	,	,	,
nyp.33433082245824	6579	7	of	of	IN
nyp.33433082245824	6579	8	veal	veal	NN
nyp.33433082245824	6579	9	,	,	,
nyp.33433082245824	6579	10	slices	slice	NNS
nyp.33433082245824	6579	11	of	of	IN
nyp.33433082245824	6579	12	undressed	undressed	JJ
nyp.33433082245824	6579	13	itles	itles	NNP
nyp.33433082245824	6579	14	gammon	gammon	NNP
nyp.33433082245824	6579	15	of	of	IN
nyp.33433082245824	6579	16	bacon	bacon	NNP
nyp.33433082245824	6579	17	,	,	,
nyp.33433082245824	6579	18	onions	onion	NNS
nyp.33433082245824	6579	19	,	,	,
nyp.33433082245824	6579	20	mace	mace	NN
nyp.33433082245824	6579	21	,	,	,
nyp.33433082245824	6579	22	and	and	CC
nyp.33433082245824	6579	23	a	a	DT
nyp.33433082245824	6579	24	small	small	JJ
nyp.33433082245824	6579	25	quality	quality	NN
nyp.33433082245824	6579	26	of	of	IN
nyp.33433082245824	6579	27	water	water	NN
nyp.33433082245824	6579	28	;	;	:
nyp.33433082245824	6579	29	simmer	simmer	VB
nyp.33433082245824	6579	30	till	till	IN
nyp.33433082245824	6579	31	very	very	RB
nyp.33433082245824	6579	32	strong	strong	JJ
nyp.33433082245824	6579	33	;	;	:
nyp.33433082245824	6579	34	and	and	CC
nyp.33433082245824	6579	35	lower	lower	VB
nyp.33433082245824	6579	36	it	-PRON-	PRP
nyp.33433082245824	6579	37	WI	WI	NNP
nyp.33433082245824	6579	38	..	..	.
nyp.33433082245824	6579	39	good	good	JJ
nyp.33433082245824	6579	40	beef	beef	NN
nyp.33433082245824	6579	41	-	-	HYPH
nyp.33433082245824	6579	42	broth	broth	NN
nyp.33433082245824	6579	43	made	make	VBD
nyp.33433082245824	6579	44	the	the	DT
nyp.33433082245824	6579	45	day	day	NN
nyp.33433082245824	6579	46	before	before	RB
nyp.33433082245824	6579	47	,	,	,
nyp.33433082245824	6579	48	and	and	CC
nyp.33433082245824	6579	49	stewed	stew	VBD
nyp.33433082245824	6579	50	us	-PRON-	PRP
nyp.33433082245824	6579	51	the	the	DT
nyp.33433082245824	6579	52	meat	meat	NN
nyp.33433082245824	6579	53	is	be	VBZ
nyp.33433082245824	6579	54	done	do	VBN
nyp.33433082245824	6579	55	to	to	IN
nyp.33433082245824	6579	56	rags	rag	NNS
nyp.33433082245824	6579	57	.	.	.
nyp.33433082245824	6580	1	Add	add	VB
nyp.33433082245824	6580	2	cream	cream	NN
nyp.33433082245824	6580	3	,	,	,
nyp.33433082245824	6580	4	vermicelli	vermicelli	NN
nyp.33433082245824	6580	5	,	,	,
nyp.33433082245824	6580	6	anaset	anaset	NNP
nyp.33433082245824	6580	7	-	-	HYPH
nyp.33433082245824	6580	8	almonds	almond	NNS
nyp.33433082245824	6580	9	,	,	,
nyp.33433082245824	6580	10	as	as	IN
nyp.33433082245824	6580	11	will	will	MD
nyp.33433082245824	6580	12	be	be	VB
nyp.33433082245824	6580	13	directed	direct	VBN
nyp.33433082245824	6580	14	in	in	IN
nyp.33433082245824	6580	15	the	the	DT
nyp.33433082245824	6580	16	next	next	JJ
nyp.33433082245824	6580	17	receipt	receipt	NN
nyp.33433082245824	6580	18	,	,	,
nyp.33433082245824	6580	19	and	and	CC
nyp.33433082245824	6580	20	a	a	DT
nyp.33433082245824	6580	21	large	large	JJ
nyp.33433082245824	6580	22	SS	SS	NNP
nyp.33433082245824	6580	23	roll	roll	NN
nyp.33433082245824	6580	24	.	.	.
nyp.33433082245824	6581	1	mga	mga	NNP
nyp.33433082245824	6581	2	bun	bun	VBP
nyp.33433082245824	6581	3	An	an	DT
nyp.33433082245824	6581	4	excellent	excellent	JJ
nyp.33433082245824	6581	5	white	white	JJ
nyp.33433082245824	6581	6	Soup	Soup	NNP
nyp.33433082245824	6581	7	.	.	.
nyp.33433082245824	6582	1	Take	take	VB
nyp.33433082245824	6582	2	a	a	DT
nyp.33433082245824	6582	3	scrag	scrag	NN
nyp.33433082245824	6582	4	of	of	IN
nyp.33433082245824	6582	5	mutton	mutton	NN
nyp.33433082245824	6582	6	,	,	,
nyp.33433082245824	6582	7	a	a	DT
nyp.33433082245824	6582	8	knuckle	knuckle	NN
nyp.33433082245824	6582	9	of	of	IN
nyp.33433082245824	6582	10	veal	veal	NN
nyp.33433082245824	6582	11	,	,	,
nyp.33433082245824	6582	12	after	after	IN
nyp.33433082245824	6582	13	ting	ting	NNP
nyp.33433082245824	6582	14	off	off	RP
nyp.33433082245824	6582	15	as	as	RB
nyp.33433082245824	6582	16	much	much	JJ
nyp.33433082245824	6582	17	meat	meat	NN
nyp.33433082245824	6582	18	as	as	IN
nyp.33433082245824	6582	19	will	will	MD
nyp.33433082245824	6582	20	make	make	VB
nyp.33433082245824	6582	21	collops	collop	NNS
nyp.33433082245824	6582	22	,	,	,
nyp.33433082245824	6582	23	two	two	CD
nyp.33433082245824	6582	24	o	o	NN
nyp.33433082245824	6582	25	shank	shank	NN
nyp.33433082245824	6582	26	-	-	HYPH
nyp.33433082245824	6582	27	bones	bone	NNS
nyp.33433082245824	6582	28	of	of	IN
nyp.33433082245824	6582	29	mutton	mutton	NN
nyp.33433082245824	6582	30	nicely	nicely	RB
nyp.33433082245824	6582	31	cleaned	clean	VBN
nyp.33433082245824	6582	32	,	,	,
nyp.33433082245824	6582	33	and	and	CC
nyp.33433082245824	6582	34	a	a	DT
nyp.33433082245824	6582	35	quas	quas	NNP
nyp.33433082245824	6582	36	y	y	NNP
nyp.33433082245824	6582	37	cleaned	clean	VBD
nyp.33433082245824	6582	38	,	,	,
nyp.33433082245824	6582	39	and	and	CC
nyp.33433082245824	6582	40	a	a	DT
nyp.33433082245824	6582	41	quarter	quarter	NN
nyp.33433082245824	6582	42	of	of	IN
nyp.33433082245824	6582	43	kopiec	kopiec	NNP
nyp.33433082245824	6582	44	SOUPS	soup	NNS
nyp.33433082245824	6582	45	.	.	.
nyp.33433082245824	6583	1	129	129	CD
nyp.33433082245824	6583	2	a	a	DT
nyp.33433082245824	6583	3	pound	pound	NN
nyp.33433082245824	6583	4	of	of	IN
nyp.33433082245824	6583	5	very	very	RB
nyp.33433082245824	6583	6	fine	fine	JJ
nyp.33433082245824	6583	7	undressed	undressed	JJ
nyp.33433082245824	6583	8	lean	lean	JJ
nyp.33433082245824	6583	9	gammon	gammon	NNP
nyp.33433082245824	6583	10	of	of	IN
nyp.33433082245824	6583	11	bacon	bacon	NNP
nyp.33433082245824	6583	12	;	;	:
nyp.33433082245824	6583	13	with	with	IN
nyp.33433082245824	6583	14	a	a	DT
nyp.33433082245824	6583	15	bunch	bunch	NN
nyp.33433082245824	6583	16	of	of	IN
nyp.33433082245824	6583	17	sweet	sweet	JJ
nyp.33433082245824	6583	18	herbs	herb	NNS
nyp.33433082245824	6583	19	,	,	,
nyp.33433082245824	6583	20	a	a	DT
nyp.33433082245824	6583	21	piece	piece	NN
nyp.33433082245824	6583	22	of	of	IN
nyp.33433082245824	6583	23	fresh	fresh	JJ
nyp.33433082245824	6583	24	lemon-	lemon-	NN
nyp.33433082245824	6583	25	peel	peel	NN
nyp.33433082245824	6583	26	,	,	,
nyp.33433082245824	6583	27	two	two	CD
nyp.33433082245824	6583	28	or	or	CC
nyp.33433082245824	6583	29	three	three	CD
nyp.33433082245824	6583	30	onions	onion	NNS
nyp.33433082245824	6583	31	,	,	,
nyp.33433082245824	6583	32	three	three	CD
nyp.33433082245824	6583	33	blades	blade	NNS
nyp.33433082245824	6583	34	of	of	IN
nyp.33433082245824	6583	35	mace	mace	NN
nyp.33433082245824	6583	36	,	,	,
nyp.33433082245824	6583	37	and	and	CC
nyp.33433082245824	6583	38	a	a	DT
nyp.33433082245824	6583	39	dessert	dessert	NN
nyp.33433082245824	6583	40	-	-	HYPH
nyp.33433082245824	6583	41	spoonful	spoonful	NN
nyp.33433082245824	6583	42	of	of	IN
nyp.33433082245824	6583	43	white	white	JJ
nyp.33433082245824	6583	44	pepper	pepper	NN
nyp.33433082245824	6583	45	;	;	:
nyp.33433082245824	6583	46	boil	boil	VB
nyp.33433082245824	6583	47	all	all	DT
nyp.33433082245824	6583	48	in	in	IN
nyp.33433082245824	6583	49	three	three	CD
nyp.33433082245824	6583	50	quarts	quart	NNS
nyp.33433082245824	6583	51	of	of	IN
nyp.33433082245824	6583	52	water	water	NN
nyp.33433082245824	6583	53	,	,	,
nyp.33433082245824	6583	54	till	till	IN
nyp.33433082245824	6583	55	the	the	DT
nyp.33433082245824	6583	56	meat	meat	NN
nyp.33433082245824	6583	57	falls	fall	VBZ
nyp.33433082245824	6583	58	quite	quite	RB
nyp.33433082245824	6583	59	to	to	IN
nyp.33433082245824	6583	60	pieces	piece	NNS
nyp.33433082245824	6583	61	.	.	.
nyp.33433082245824	6584	1	Next	next	JJ
nyp.33433082245824	6584	2	day	day	NN
nyp.33433082245824	6584	3	take	take	VB
nyp.33433082245824	6584	4	off	off	RP
nyp.33433082245824	6584	5	the	the	DT
nyp.33433082245824	6584	6	fat	fat	NN
nyp.33433082245824	6584	7	,	,	,
nyp.33433082245824	6584	8	clear	clear	JJ
nyp.33433082245824	6584	9	the	the	DT
nyp.33433082245824	6584	10	jelly	jelly	NN
nyp.33433082245824	6584	11	from	from	IN
nyp.33433082245824	6584	12	the	the	DT
nyp.33433082245824	6584	13	sediment	sediment	NN
nyp.33433082245824	6584	14	,	,	,
nyp.33433082245824	6584	15	and	and	CC
nyp.33433082245824	6584	16	put	put	VBD
nyp.33433082245824	6584	17	it	-PRON-	PRP
nyp.33433082245824	6584	18	into	into	IN
nyp.33433082245824	6584	19	a	a	DT
nyp.33433082245824	6584	20	saucepan	saucepan	NN
nyp.33433082245824	6584	21	of	of	IN
nyp.33433082245824	6584	22	the	the	DT
nyp.33433082245824	6584	23	nicest	nice	JJS
nyp.33433082245824	6584	24	tin	tin	NN
nyp.33433082245824	6584	25	.	.	.
nyp.33433082245824	6585	1	If	if	IN
nyp.33433082245824	6585	2	macaroni	macaroni	NNP
nyp.33433082245824	6585	3	is	be	VBZ
nyp.33433082245824	6585	4	used	use	VBN
nyp.33433082245824	6585	5	,	,	,
nyp.33433082245824	6585	6	it	-PRON-	PRP
nyp.33433082245824	6585	7	should	should	MD
nyp.33433082245824	6585	8	be	be	VB
nyp.33433082245824	6585	9	added	add	VBN
nyp.33433082245824	6585	10	soon	soon	RB
nyp.33433082245824	6585	11	enough	enough	RB
nyp.33433082245824	6585	12	to	to	TO
nyp.33433082245824	6585	13	get	get	VB
nyp.33433082245824	6585	14	perfectly	perfectly	RB
nyp.33433082245824	6585	15	tender	tender	JJ
nyp.33433082245824	6585	16	,	,	,
nyp.33433082245824	6585	17	after	after	IN
nyp.33433082245824	6585	18	soaking	soak	VBG
nyp.33433082245824	6585	19	in	in	IN
nyp.33433082245824	6585	20	cold	cold	JJ
nyp.33433082245824	6585	21	water	water	NN
nyp.33433082245824	6585	22	.	.	.
nyp.33433082245824	6586	1	Vermicelli	Vermicelli	NNP
nyp.33433082245824	6586	2	may	may	MD
nyp.33433082245824	6586	3	be	be	VB
nyp.33433082245824	6586	4	added	add	VBN
nyp.33433082245824	6586	5	,	,	,
nyp.33433082245824	6586	6	after	after	IN
nyp.33433082245824	6586	7	the	the	DT
nyp.33433082245824	6586	8	thickening	thickening	NN
nyp.33433082245824	6586	9	,	,	,
nyp.33433082245824	6586	10	as	as	IN
nyp.33433082245824	6586	11	it	-PRON-	PRP
nyp.33433082245824	6586	12	requires	require	VBZ
nyp.33433082245824	6586	13	less	less	JJR
nyp.33433082245824	6586	14	time	time	NN
nyp.33433082245824	6586	15	to	to	IN
nyp.33433082245824	6586	16	pelba	pelba	NNP
nyp.33433082245824	6586	17	e	e	NNP
nyp.33433082245824	6586	18	do	do	VB
nyp.33433082245824	6586	19	.	.	.
nyp.33433082245824	6587	1	Have	have	VBP
nyp.33433082245824	6587	2	ready	ready	JJ
nyp.33433082245824	6587	3	the	the	DT
nyp.33433082245824	6587	4	thickening	thickening	NN
nyp.33433082245824	6587	5	,	,	,
nyp.33433082245824	6587	6	which	which	WDT
nyp.33433082245824	6587	7	is	be	VBZ
nyp.33433082245824	6587	8	to	to	TO
nyp.33433082245824	6587	9	be	be	VB
nyp.33433082245824	6587	10	made	make	VBN
nyp.33433082245824	6587	11	as	as	IN
nyp.33433082245824	6587	12	get	get	VB
nyp.33433082245824	6587	13	the	the	DT
nyp.33433082245824	6587	14	follows:-	follows:-	CD
nyp.33433082245824	6587	15	Blanch	blanch	VB
nyp.33433082245824	6587	16	a	a	DT
nyp.33433082245824	6587	17	quarter	quarter	NN
nyp.33433082245824	6587	18	of	of	IN
nyp.33433082245824	6587	19	a	a	DT
nyp.33433082245824	6587	20	pound	pound	NN
nyp.33433082245824	6587	21	of	of	IN
nyp.33433082245824	6587	22	sweet	sweet	JJ
nyp.33433082245824	6587	23	almonds	almond	NNS
nyp.33433082245824	6587	24	,	,	,
nyp.33433082245824	6587	25	and	and	CC
nyp.33433082245824	6587	26	te	te	NNP
nyp.33433082245824	6587	27	merit	merit	NNP
nyp.33433082245824	6587	28	beat	beat	VBD
nyp.33433082245824	6587	29	them	-PRON-	PRP
nyp.33433082245824	6587	30	to	to	IN
nyp.33433082245824	6587	31	a	a	DT
nyp.33433082245824	6587	32	paste	paste	NN
nyp.33433082245824	6587	33	in	in	IN
nyp.33433082245824	6587	34	a	a	DT
nyp.33433082245824	6587	35	marble	marble	NN
nyp.33433082245824	6587	36	mortar	mortar	NN
nyp.33433082245824	6587	37	,	,	,
nyp.33433082245824	6587	38	with	with	IN
nyp.33433082245824	6587	39	a	a	DT
nyp.33433082245824	6587	40	spoonful	spoonful	NN
nyp.33433082245824	6587	41	in	in	IN
nyp.33433082245824	6587	42	the	the	DT
nyp.33433082245824	6587	43	le	le	NN
nyp.33433082245824	6587	44	of	of	IN
nyp.33433082245824	6587	45	water	water	NN
nyp.33433082245824	6587	46	to	to	TO
nyp.33433082245824	6587	47	prevent	prevent	VB
nyp.33433082245824	6587	48	their	-PRON-	PRP$
nyp.33433082245824	6587	49	oiling	oiling	NN
nyp.33433082245824	6587	50	;	;	:
nyp.33433082245824	6587	51	mince	mince	VB
nyp.33433082245824	6587	52	a	a	DT
nyp.33433082245824	6587	53	large	large	JJ
nyp.33433082245824	6587	54	slice	slice	NN
nyp.33433082245824	6587	55	of	of	IN
nyp.33433082245824	6587	56	o	o	NN
nyp.33433082245824	6587	57	dressed	dress	VBN
nyp.33433082245824	6587	58	veal	veal	NN
nyp.33433082245824	6587	59	or	or	CC
nyp.33433082245824	6587	60	chicken	chicken	NN
nyp.33433082245824	6587	61	,	,	,
nyp.33433082245824	6587	62	and	and	CC
nyp.33433082245824	6587	63	beat	beat	VBD
nyp.33433082245824	6587	64	it	-PRON-	PRP
nyp.33433082245824	6587	65	with	with	IN
nyp.33433082245824	6587	66	a	a	DT
nyp.33433082245824	6587	67	piece	piece	NN
nyp.33433082245824	6587	68	of	of	IN
nyp.33433082245824	6587	69	stale	stale	JJ
nyp.33433082245824	6587	70	Will	Will	NNP
nyp.33433082245824	6587	71	white	white	JJ
nyp.33433082245824	6587	72	bread	bread	NN
nyp.33433082245824	6587	73	;	;	:
nyp.33433082245824	6587	74	add	add	VB
nyp.33433082245824	6587	75	all	all	PDT
nyp.33433082245824	6587	76	this	this	DT
nyp.33433082245824	6587	77	to	to	IN
nyp.33433082245824	6587	78	a	a	DT
nyp.33433082245824	6587	79	pint	pint	NN
nyp.33433082245824	6587	80	of	of	IN
nyp.33433082245824	6587	81	thick	thick	JJ
nyp.33433082245824	6587	82	cream	cream	NN
nyp.33433082245824	6587	83	,	,	,
nyp.33433082245824	6587	84	a	a	DT
nyp.33433082245824	6587	85	bit	bit	NN
nyp.33433082245824	6587	86	of	of	IN
nyp.33433082245824	6587	87	freslı	freslı	NN
nyp.33433082245824	6587	88	lemon	lemon	NN
nyp.33433082245824	6587	89	-	-	HYPH
nyp.33433082245824	6587	90	peel	peel	NN
nyp.33433082245824	6587	91	,	,	,
nyp.33433082245824	6587	92	and	and	CC
nyp.33433082245824	6587	93	a	a	DT
nyp.33433082245824	6587	94	blade	blade	NN
nyp.33433082245824	6587	95	of	of	IN
nyp.33433082245824	6587	96	mace	mace	NN
nyp.33433082245824	6587	97	,	,	,
nyp.33433082245824	6587	98	in	in	IN
nyp.33433082245824	6587	99	the	the	DT
nyp.33433082245824	6587	100	finest	fine	JJS
nyp.33433082245824	6587	101	fined	fine	VBN
nyp.33433082245824	6587	102	powder	powder	NN
nyp.33433082245824	6587	103	.	.	.
nyp.33433082245824	6588	1	Boil	boil	VB
nyp.33433082245824	6588	2	it	-PRON-	PRP
nyp.33433082245824	6588	3	a	a	DT
nyp.33433082245824	6588	4	few	few	JJ
nyp.33433082245824	6588	5	minutes	minute	NNS
nyp.33433082245824	6588	6	;	;	:
nyp.33433082245824	6588	7	add	add	VB
nyp.33433082245824	6588	8	to	to	IN
nyp.33433082245824	6588	9	it	-PRON-	PRP
nyp.33433082245824	6588	10	a	a	DT
nyp.33433082245824	6588	11	pint	pint	NN
nyp.33433082245824	6588	12	of	of	IN
nyp.33433082245824	6588	13	ng	ng	NNP
nyp.33433082245824	6588	14	soup	soup	NN
nyp.33433082245824	6588	15	,	,	,
nyp.33433082245824	6588	16	and	and	CC
nyp.33433082245824	6588	17	strain	strain	VB
nyp.33433082245824	6588	18	and	and	CC
nyp.33433082245824	6588	19	pulp	pulp	NN
nyp.33433082245824	6588	20	it	-PRON-	PRP
nyp.33433082245824	6588	21	through	through	IN
nyp.33433082245824	6588	22	a	a	DT
nyp.33433082245824	6588	23	coarse	coarse	JJ
nyp.33433082245824	6588	24	sieve	sieve	NN
nyp.33433082245824	6588	25	:	:	:
nyp.33433082245824	6588	26	this	this	DT
nyp.33433082245824	6588	27	w	w	NN
nyp.33433082245824	6588	28	thickening	thickening	NN
nyp.33433082245824	6588	29	is	be	VBZ
nyp.33433082245824	6588	30	then	then	RB
nyp.33433082245824	6588	31	fit	fit	JJ
nyp.33433082245824	6588	32	for	for	IN
nyp.33433082245824	6588	33	putting	put	VBG
nyp.33433082245824	6588	34	to	to	IN
nyp.33433082245824	6588	35	the	the	DT
nyp.33433082245824	6588	36	rest	rest	NN
nyp.33433082245824	6588	37	,	,	,
nyp.33433082245824	6588	38	which	which	WDT
nyp.33433082245824	6588	39	should	should	MD
nyp.33433082245824	6588	40	boil	boil	VB
nyp.33433082245824	6588	41	for	for	IN
nyp.33433082245824	6588	42	half	half	PDT
nyp.33433082245824	6588	43	an	an	DT
nyp.33433082245824	6588	44	hour	hour	NN
nyp.33433082245824	6588	45	afterwards	afterwards	RB
nyp.33433082245824	6588	46	.	.	.
nyp.33433082245824	6589	1	A	a	DT
nyp.33433082245824	6589	2	plainer	plain	JJR
nyp.33433082245824	6589	3	white	white	JJ
nyp.33433082245824	6589	4	Soup	Soup	NNP
nyp.33433082245824	6589	5	.	.	.
nyp.33433082245824	6590	1	Two	two	CD
nyp.33433082245824	6590	2	or	or	CC
nyp.33433082245824	6590	3	three	three	CD
nyp.33433082245824	6590	4	pints	pint	NNS
nyp.33433082245824	6590	5	of	of	IN
nyp.33433082245824	6590	6	soup	soup	NN
nyp.33433082245824	6590	7	may	may	MD
nyp.33433082245824	6590	8	be	be	VB
nyp.33433082245824	6590	9	made	make	VBN
nyp.33433082245824	6590	10	of	of	IN
nyp.33433082245824	6590	11	a	a	DT
nyp.33433082245824	6590	12	small	small	JJ
nyp.33433082245824	6590	13	knuckle	knuckle	NN
nyp.33433082245824	6590	14	of	of	IN
nyp.33433082245824	6590	15	veal	veal	NN
nyp.33433082245824	6590	16	,	,	,
nyp.33433082245824	6590	17	with	with	IN
nyp.33433082245824	6590	18	seasoning	seasoning	NN
nyp.33433082245824	6590	19	,	,	,
nyp.33433082245824	6590	20	as	as	IN
nyp.33433082245824	6590	21	directed	direct	VBN
nyp.33433082245824	6590	22	in	in	IN
nyp.33433082245824	6590	23	the	the	DT
nyp.33433082245824	6590	24	last	last	JJ
nyp.33433082245824	6590	25	article	article	NN
nyp.33433082245824	6590	26	;	;	,
nyp.33433082245824	6590	27	and	and	CC
nyp.33433082245824	6590	28	both	both	DT
nyp.33433082245824	6590	29	served	serve	VBD
nyp.33433082245824	6590	30	together	together	RB
nyp.33433082245824	6590	31	,	,	,
nyp.33433082245824	6590	32	with	with	IN
nyp.33433082245824	6590	33	the	the	DT
nyp.33433082245824	6590	34	addition	addition	NN
nyp.33433082245824	6590	35	of	of	IN
nyp.33433082245824	6590	36	a	a	DT
nyp.33433082245824	6590	37	quarter	quarter	NN
nyp.33433082245824	6590	38	of	of	IN
nyp.33433082245824	6590	39	a	a	DT
nyp.33433082245824	6590	40	pint	pint	NN
nyp.33433082245824	6590	41	of	of	IN
nyp.33433082245824	6590	42	good	good	JJ
nyp.33433082245824	6590	43	milk	milk	NN
nyp.33433082245824	6590	44	.	.	.
nyp.33433082245824	6591	1	Two	two	CD
nyp.33433082245824	6591	2	spoonsful	spoonsful	NN
nyp.33433082245824	6591	3	of	of	IN
nyp.33433082245824	6591	4	cream	cream	NN
nyp.33433082245824	6591	5	,	,	,
nyp.33433082245824	6591	6	and	and	CC
nyp.33433082245824	6591	7	a	a	DT
nyp.33433082245824	6591	8	little	little	JJ
nyp.33433082245824	6591	9	ground	ground	NN
nyp.33433082245824	6591	10	rice	rice	NN
nyp.33433082245824	6591	11	,	,	,
nyp.33433082245824	6591	12	will	will	MD
nyp.33433082245824	6591	13	give	give	VB
nyp.33433082245824	6591	14	it	-PRON-	PRP
nyp.33433082245824	6591	15	a	a	DT
nyp.33433082245824	6591	16	proper	proper	JJ
nyp.33433082245824	6591	17	thickness	thickness	NN
nyp.33433082245824	6591	18	.	.	.
nyp.33433082245824	6592	1	Giblet	Giblet	NNP
nyp.33433082245824	6592	2	Soup	Soup	NNP
nyp.33433082245824	6592	3	.	.	.
nyp.33433082245824	6593	1	Scald	scald	VB
nyp.33433082245824	6593	2	and	and	CC
nyp.33433082245824	6593	3	clean	clean	VB
nyp.33433082245824	6593	4	three	three	CD
nyp.33433082245824	6593	5	or	or	CC
nyp.33433082245824	6593	6	four	four	CD
nyp.33433082245824	6593	7	sets	set	NNS
nyp.33433082245824	6593	8	of	of	IN
nyp.33433082245824	6593	9	goose	goose	NN
nyp.33433082245824	6593	10	or	or	CC
nyp.33433082245824	6593	11	duck	duck	NN
nyp.33433082245824	6593	12	giblets	giblet	NNS
nyp.33433082245824	6593	13	;	;	,
nyp.33433082245824	6593	14	set	set	VB
nyp.33433082245824	6593	15	them	-PRON-	PRP
nyp.33433082245824	6593	16	to	to	IN
nyp.33433082245824	6593	17	stew	stew	VB
nyp.33433082245824	6593	18	,	,	,
nyp.33433082245824	6593	19	with	with	IN
nyp.33433082245824	6593	20	a	a	DT
nyp.33433082245824	6593	21	pound	pound	NN
nyp.33433082245824	6593	22	or	or	CC
nyp.33433082245824	6593	23	two	two	CD
nyp.33433082245824	6593	24	of	of	IN
nyp.33433082245824	6593	25	gravy-	gravy-	NNP
nyp.33433082245824	6593	26	beef	beef	NN
nyp.33433082245824	6593	27	,	,	,
nyp.33433082245824	6593	28	scrag	scrag	NN
nyp.33433082245824	6593	29	of	of	IN
nyp.33433082245824	6593	30	mutton	mutton	NN
nyp.33433082245824	6593	31	,	,	,
nyp.33433082245824	6593	32	or	or	CC
nyp.33433082245824	6593	33	the	the	DT
nyp.33433082245824	6593	34	bone	bone	NN
nyp.33433082245824	6593	35	of	of	IN
nyp.33433082245824	6593	36	a	a	DT
nyp.33433082245824	6593	37	knuckle	knuckle	NN
nyp.33433082245824	6593	38	of	of	IN
nyp.33433082245824	6593	39	veal	veal	NN
nyp.33433082245824	6593	40	.	.	.
nyp.33433082245824	6594	1	an	an	DT
nyp.33433082245824	6594	2	ox	ox	NN
nyp.33433082245824	6594	3	-	-	HYPH
nyp.33433082245824	6594	4	tail	tail	NN
nyp.33433082245824	6594	5	,	,	,
nyp.33433082245824	6594	6	or	or	CC
nyp.33433082245824	6594	7	some	some	DT
nyp.33433082245824	6594	8	shanks	shank	NNS
nyp.33433082245824	6594	9	of	of	IN
nyp.33433082245824	6594	10	mutton	mutton	NN
nyp.33433082245824	6594	11	,	,	,
nyp.33433082245824	6594	12	with	with	IN
nyp.33433082245824	6594	13	three	three	CD
nyp.33433082245824	6594	14	onions	onion	NNS
nyp.33433082245824	6594	15	,	,	,
nyp.33433082245824	6594	16	a	a	DT
nyp.33433082245824	6594	17	large	large	JJ
nyp.33433082245824	6594	18	bunch	bunch	NN
nyp.33433082245824	6594	19	of	of	IN
nyp.33433082245824	6594	20	sweet	sweet	JJ
nyp.33433082245824	6594	21	herbs	herb	NNS
nyp.33433082245824	6594	22	,	,	,
nyp.33433082245824	6594	23	a	a	DT
nyp.33433082245824	6594	24	tea	tea	NN
nyp.33433082245824	6594	25	-	-	HYPH
nyp.33433082245824	6594	26	spoonful	spoonful	NN
nyp.33433082245824	6594	27	of	of	IN
nyp.33433082245824	6594	28	white	white	JJ
nyp.33433082245824	6594	29	pepper	pepper	NN
nyp.33433082245824	6594	30	,	,	,
nyp.33433082245824	6594	31	and	and	CC
nyp.33433082245824	6594	32	a	a	DT
nyp.33433082245824	6594	33	large	large	JJ
nyp.33433082245824	6594	34	spoonful	spoonful	NN
nyp.33433082245824	6594	35	of	of	IN
nyp.33433082245824	6594	36	salt	salt	NN
nyp.33433082245824	6594	37	.	.	.
nyp.33433082245824	6595	1	Put	put	VB
nyp.33433082245824	6595	2	five	five	CD
nyp.33433082245824	6595	3	pints	pint	NNS
nyp.33433082245824	6595	4	of	of	IN
nyp.33433082245824	6595	5	water	water	NN
nyp.33433082245824	6595	6	,	,	,
nyp.33433082245824	6595	7	and	and	CC
nyp.33433082245824	6595	8	simmer	simmer	VB
nyp.33433082245824	6595	9	till	till	IN
nyp.33433082245824	6595	10	the	the	DT
nyp.33433082245824	6595	11	gizzards	gizzard	NNS
nyp.33433082245824	6595	12	(	(	-LRB-
nyp.33433082245824	6595	13	which	which	WDT
nyp.33433082245824	6595	14	must	must	MD
nyp.33433082245824	6595	15	be	be	VB
nyp.33433082245824	6595	16	each	each	DT
nyp.33433082245824	6595	17	in	in	IN
nyp.33433082245824	6595	18	four	four	CD
nyp.33433082245824	6595	19	pieces	piece	NNS
nyp.33433082245824	6595	20	)	)	-RRB-
nyp.33433082245824	6595	21	are	be	VBP
nyp.33433082245824	6595	22	quite	quite	RB
nyp.33433082245824	6595	23	tender	tender	JJ
nyp.33433082245824	6595	24	;	;	:
nyp.33433082245824	6595	25	skim	skim	VB
nyp.33433082245824	6595	26	nicely	nicely	RB
nyp.33433082245824	6595	27	,	,	,
nyp.33433082245824	6595	28	and	and	CC
nyp.33433082245824	6595	29	add	add	VB
nyp.33433082245824	6595	30	a	a	DT
nyp.33433082245824	6595	31	car	car	NN
nyp.33433082245824	6595	32	130	130	CD
nyp.33433082245824	6595	33	DOMESTIC	domestic	JJ
nyp.33433082245824	6595	34	COOKERY	cookery	NN
nyp.33433082245824	6595	35	.	.	.
nyp.33433082245824	6596	1	quarter	quarter	NN
nyp.33433082245824	6596	2	of	of	IN
nyp.33433082245824	6596	3	a	a	DT
nyp.33433082245824	6596	4	pint	pint	NN
nyp.33433082245824	6596	5	of	of	IN
nyp.33433082245824	6596	6	cream	cream	NN
nyp.33433082245824	6596	7	,	,	,
nyp.33433082245824	6596	8	two	two	CD
nyp.33433082245824	6596	9	tea	tea	NN
nyp.33433082245824	6596	10	-	-	HYPH
nyp.33433082245824	6596	11	spoonsful	spoonsful	NN
nyp.33433082245824	6596	12	of	of	IN
nyp.33433082245824	6596	13	mush-	mush-	NNP
nyp.33433082245824	6596	14	room	room	NN
nyp.33433082245824	6596	15	powder	powder	NN
nyp.33433082245824	6596	16	,	,	,
nyp.33433082245824	6596	17	and	and	CC
nyp.33433082245824	6596	18	an	an	DT
nyp.33433082245824	6596	19	ounce	ounce	NN
nyp.33433082245824	6596	20	of	of	IN
nyp.33433082245824	6596	21	butter	butter	NN
nyp.33433082245824	6596	22	mixed	mix	VBN
nyp.33433082245824	6596	23	with	with	IN
nyp.33433082245824	6596	24	a	a	DT
nyp.33433082245824	6596	25	dessert	dessert	JJ
nyp.33433082245824	6596	26	-	-	HYPH
nyp.33433082245824	6596	27	spoonful	spoonful	NN
nyp.33433082245824	6596	28	of	of	IN
nyp.33433082245824	6596	29	flour	flour	NN
nyp.33433082245824	6596	30	.	.	.
nyp.33433082245824	6597	1	Let	let	VB
nyp.33433082245824	6597	2	it	-PRON-	PRP
nyp.33433082245824	6597	3	boil	boil	VB
nyp.33433082245824	6597	4	a	a	DT
nyp.33433082245824	6597	5	few	few	JJ
nyp.33433082245824	6597	6	minutes	minute	NNS
nyp.33433082245824	6597	7	,	,	,
nyp.33433082245824	6597	8	klein	klein	NNP
nyp.33433082245824	6597	9	and	and	CC
nyp.33433082245824	6597	10	serve	serve	VB
nyp.33433082245824	6597	11	with	with	IN
nyp.33433082245824	6597	12	the	the	DT
nyp.33433082245824	6597	13	giblets	giblet	NNS
nyp.33433082245824	6597	14	.	.	.
nyp.33433082245824	6598	1	It	-PRON-	PRP
nyp.33433082245824	6598	2	may	may	MD
nyp.33433082245824	6598	3	be	be	VB
nyp.33433082245824	6598	4	seasoned	season	VBN
nyp.33433082245824	6598	5	,	,	,
nyp.33433082245824	6598	6	instead	instead	RB
nyp.33433082245824	6598	7	of	of	IN
nyp.33433082245824	6598	8	cream	cream	NN
nyp.33433082245824	6598	9	,	,	,
nyp.33433082245824	6598	10	with	with	IN
nyp.33433082245824	6598	11	two	two	CD
nyp.33433082245824	6598	12	glasses	glass	NNS
nyp.33433082245824	6598	13	of	of	IN
nyp.33433082245824	6598	14	sherry	sherry	NN
nyp.33433082245824	6598	15	or	or	CC
nyp.33433082245824	6598	16	Madeira	Madeira	NNP
nyp.33433082245824	6598	17	,	,	,
nyp.33433082245824	6598	18	a	a	DT
nyp.33433082245824	6598	19	large	large	JJ
nyp.33433082245824	6598	20	in	in	IN
nyp.33433082245824	6598	21	spoonful	spoonful	NN
nyp.33433082245824	6598	22	of	of	IN
nyp.33433082245824	6598	23	ketchup	ketchup	NN
nyp.33433082245824	6598	24	,	,	,
nyp.33433082245824	6598	25	and	and	CC
nyp.33433082245824	6598	26	some	some	DT
nyp.33433082245824	6598	27	Cayenne	cayenne	NN
nyp.33433082245824	6598	28	.	.	.
nyp.33433082245824	6599	1	When	when	WRB
nyp.33433082245824	6599	2	in	in	IN
nyp.33433082245824	6599	3	the	the	DT
nyp.33433082245824	6599	4	tureen	tureen	NN
nyp.33433082245824	6599	5	,	,	,
nyp.33433082245824	6599	6	add	add	VB
nyp.33433082245824	6599	7	salt	salt	NN
nyp.33433082245824	6599	8	.	.	.
nyp.33433082245824	6600	1	Partridge	Partridge	NNP
nyp.33433082245824	6600	2	Soup	Soup	NNP
nyp.33433082245824	6600	3	.	.	.
nyp.33433082245824	6601	1	Skin	skin	VB
nyp.33433082245824	6601	2	two	two	CD
nyp.33433082245824	6601	3	old	old	JJ
nyp.33433082245824	6601	4	birds	bird	NNS
nyp.33433082245824	6601	5	,	,	,
nyp.33433082245824	6601	6	and	and	CC
nyp.33433082245824	6601	7	cut	cut	VBD
nyp.33433082245824	6601	8	them	-PRON-	PRP
nyp.33433082245824	6601	9	into	into	IN
nyp.33433082245824	6601	10	pieces	piece	NNS
nyp.33433082245824	6601	11	,	,	,
nyp.33433082245824	6601	12	with	with	IN
nyp.33433082245824	6601	13	three	three	CD
nyp.33433082245824	6601	14	or	or	CC
nyp.33433082245824	6601	15	four	four	CD
nyp.33433082245824	6601	16	slices	slice	NNS
nyp.33433082245824	6601	17	of	of	IN
nyp.33433082245824	6601	18	ham	ham	NN
nyp.33433082245824	6601	19	,	,	,
nyp.33433082245824	6601	20	a	a	DT
nyp.33433082245824	6601	21	stick	stick	NN
nyp.33433082245824	6601	22	of	of	IN
nyp.33433082245824	6601	23	celery	celery	NN
nyp.33433082245824	6601	24	,	,	,
nyp.33433082245824	6601	25	and	and	CC
nyp.33433082245824	6601	26	three	three	CD
nyp.33433082245824	6601	27	large	large	JJ
nyp.33433082245824	6601	28	onions	onion	NNS
nyp.33433082245824	6601	29	cut	cut	VBD
nyp.33433082245824	6601	30	into	into	IN
nyp.33433082245824	6601	31	slices	slice	NNS
nyp.33433082245824	6601	32	.	.	.
nyp.33433082245824	6602	1	Fry	fry	VB
nyp.33433082245824	6602	2	them	-PRON-	PRP
nyp.33433082245824	6602	3	all	all	DT
nyp.33433082245824	6602	4	in	in	IN
nyp.33433082245824	6602	5	butter	butter	NN
nyp.33433082245824	6602	6	till	till	IN
nyp.33433082245824	6602	7	brown	brown	NNP
nyp.33433082245824	6602	8	,	,	,
nyp.33433082245824	6602	9	but	but	CC
nyp.33433082245824	6602	10	take	take	VB
nyp.33433082245824	6602	11	care	care	NN
nyp.33433082245824	6602	12	not	not	RB
nyp.33433082245824	6602	13	to	to	TO
nyp.33433082245824	6602	14	burn	burn	VB
nyp.33433082245824	6602	15	them	-PRON-	PRP
nyp.33433082245824	6602	16	.	.	.
nyp.33433082245824	6603	1	Then	then	RB
nyp.33433082245824	6603	2	put	put	VB
nyp.33433082245824	6603	3	out	out	RP
nyp.33433082245824	6603	4	them	-PRON-	PRP
nyp.33433082245824	6603	5	into	into	IN
nyp.33433082245824	6603	6	a	a	DT
nyp.33433082245824	6603	7	stewpan	stewpan	NN
nyp.33433082245824	6603	8	,	,	,
nyp.33433082245824	6603	9	with	with	IN
nyp.33433082245824	6603	10	five	five	CD
nyp.33433082245824	6603	11	pints	pint	NNS
nyp.33433082245824	6603	12	of	of	IN
nyp.33433082245824	6603	13	boiling	boiling	NN
nyp.33433082245824	6603	14	water	water	NN
nyp.33433082245824	6603	15	,	,	,
nyp.33433082245824	6603	16	a	a	DT
nyp.33433082245824	6603	17	few	few	JJ
nyp.33433082245824	6603	18	peppercorns	peppercorn	NNS
nyp.33433082245824	6603	19	,	,	,
nyp.33433082245824	6603	20	a	a	DT
nyp.33433082245824	6603	21	shank	shank	NN
nyp.33433082245824	6603	22	or	or	CC
nyp.33433082245824	6603	23	two	two	CD
nyp.33433082245824	6603	24	of	of	IN
nyp.33433082245824	6603	25	mutton	mutton	NN
nyp.33433082245824	6603	26	,	,	,
nyp.33433082245824	6603	27	and	and	CC
nyp.33433082245824	6603	28	a	a	DT
nyp.33433082245824	6603	29	little	little	JJ
nyp.33433082245824	6603	30	salt	salt	NN
nyp.33433082245824	6603	31	.	.	.
nyp.33433082245824	6604	1	Stew	stew	VB
nyp.33433082245824	6604	2	it	-PRON-	PRP
nyp.33433082245824	6604	3	gently	gently	RB
nyp.33433082245824	6604	4	two	two	CD
nyp.33433082245824	6604	5	hours	hour	NNS
nyp.33433082245824	6604	6	;	;	:
nyp.33433082245824	6604	7	then	then	RB
nyp.33433082245824	6604	8	strain	strain	VB
nyp.33433082245824	6604	9	it	-PRON-	PRP
nyp.33433082245824	6604	10	through	through	IN
nyp.33433082245824	6604	11	a	a	DT
nyp.33433082245824	6604	12	sieve	sieve	NN
nyp.33433082245824	6604	13	,	,	,
nyp.33433082245824	6604	14	and	and	CC
nyp.33433082245824	6604	15	put	put	VBD
nyp.33433082245824	6604	16	it	-PRON-	PRP
nyp.33433082245824	6604	17	again	again	RB
nyp.33433082245824	6604	18	into	into	IN
nyp.33433082245824	6604	19	a	a	DT
nyp.33433082245824	6604	20	stewpan	stewpan	NN
nyp.33433082245824	6604	21	,	,	,
nyp.33433082245824	6604	22	with	with	IN
nyp.33433082245824	6604	23	some	some	DT
nyp.33433082245824	6604	24	stewed	stew	VBN
nyp.33433082245824	6604	25	celery	celery	NN
nyp.33433082245824	6604	26	and	and	CC
nyp.33433082245824	6604	27	fried	fry	VBN
nyp.33433082245824	6604	28	bread	bread	NN
nyp.33433082245824	6604	29	;	;	:
nyp.33433082245824	6604	30	when	when	WRB
nyp.33433082245824	6604	31	it	-PRON-	PRP
nyp.33433082245824	6604	32	is	be	VBZ
nyp.33433082245824	6604	33	near	near	IN
nyp.33433082245824	6604	34	boiling	boiling	NN
nyp.33433082245824	6604	35	,	,	,
nyp.33433082245824	6604	36	skim	skim	VB
nyp.33433082245824	6604	37	it	-PRON-	PRP
nyp.33433082245824	6604	38	,	,	,
nyp.33433082245824	6604	39	pour	pour	VB
nyp.33433082245824	6604	40	it	-PRON-	PRP
nyp.33433082245824	6604	41	into	into	IN
nyp.33433082245824	6604	42	a	a	DT
nyp.33433082245824	6604	43	tureen	tureen	NN
nyp.33433082245824	6604	44	,	,	,
nyp.33433082245824	6604	45	and	and	CC
nyp.33433082245824	6604	46	serve	serve	VB
nyp.33433082245824	6604	47	it	-PRON-	PRP
nyp.33433082245824	6604	48	up	up	RP
nyp.33433082245824	6604	49	hot	hot	JJ
nyp.33433082245824	6604	50	.	.	.
nyp.33433082245824	6605	1	Grouse	Grouse	NNP
nyp.33433082245824	6605	2	Soup	Soup	NNP
nyp.33433082245824	6605	3	Is	be	VBZ
nyp.33433082245824	6605	4	made	make	VBN
nyp.33433082245824	6605	5	in	in	IN
nyp.33433082245824	6605	6	the	the	DT
nyp.33433082245824	6605	7	same	same	JJ
nyp.33433082245824	6605	8	way	way	NN
nyp.33433082245824	6605	9	,	,	,
nyp.33433082245824	6605	10	only	only	RB
nyp.33433082245824	6605	11	using	use	VBG
nyp.33433082245824	6605	12	one	one	CD
nyp.33433082245824	6605	13	onion	onion	NN
nyp.33433082245824	6605	14	'	'	''
nyp.33433082245824	6605	15	;	;	:
nyp.33433082245824	6605	16	adding	add	VBG
nyp.33433082245824	6605	17	the	the	DT
nyp.33433082245824	6605	18	Jamaica	Jamaica	NNP
nyp.33433082245824	6605	19	pepper	pepper	NN
nyp.33433082245824	6605	20	,	,	,
nyp.33433082245824	6605	21	and	and	CC
nyp.33433082245824	6605	22	half	half	PDT
nyp.33433082245824	6605	23	a	a	DT
nyp.33433082245824	6605	24	dozen	dozen	NN
nyp.33433082245824	6605	25	of	of	IN
nyp.33433082245824	6605	26	cloves	clove	NNS
nyp.33433082245824	6605	27	,	,	,
nyp.33433082245824	6605	28	but	but	CC
nyp.33433082245824	6605	29	no	no	UH
nyp.33433082245824	6605	30	em	-PRON-	PRP
nyp.33433082245824	6605	31	celery	celery	NN
nyp.33433082245824	6605	32	.	.	.
nyp.33433082245824	6606	1	Macaroni	Macaroni	NNP
nyp.33433082245824	6606	2	Soup	Soup	NNP
nyp.33433082245824	6606	3	.	.	.
nyp.33433082245824	6607	1	Boil	boil	VB
nyp.33433082245824	6607	2	a	a	DT
nyp.33433082245824	6607	3	pound	pound	NN
nyp.33433082245824	6607	4	of	of	IN
nyp.33433082245824	6607	5	the	the	DT
nyp.33433082245824	6607	6	best	good	JJS
nyp.33433082245824	6607	7	macaroni	macaroni	NN
nyp.33433082245824	6607	8	in	in	IN
nyp.33433082245824	6607	9	a	a	DT
nyp.33433082245824	6607	10	quart	quart	NN
nyp.33433082245824	6607	11	of	of	IN
nyp.33433082245824	6607	12	good	good	JJ
nyp.33433082245824	6607	13	stock	stock	NN
nyp.33433082245824	6607	14	till	till	IN
nyp.33433082245824	6607	15	quite	quite	RB
nyp.33433082245824	6607	16	tender	tender	JJ
nyp.33433082245824	6607	17	;	;	:
nyp.33433082245824	6607	18	then	then	RB
nyp.33433082245824	6607	19	take	take	VB
nyp.33433082245824	6607	20	out	out	RP
nyp.33433082245824	6607	21	half	half	NN
nyp.33433082245824	6607	22	,	,	,
nyp.33433082245824	6607	23	and	and	CC
nyp.33433082245824	6607	24	put	put	VBD
nyp.33433082245824	6607	25	it	-PRON-	PRP
nyp.33433082245824	6607	26	into	into	IN
nyp.33433082245824	6607	27	another	another	DT
nyp.33433082245824	6607	28	stewpot	stewpot	NN
nyp.33433082245824	6607	29	.	.	.
nyp.33433082245824	6608	1	To	to	IN
nyp.33433082245824	6608	2	the	the	DT
nyp.33433082245824	6608	3	remainder	remainder	NN
nyp.33433082245824	6608	4	add	add	VB
nyp.33433082245824	6608	5	some	some	DT
nyp.33433082245824	6608	6	more	more	JJR
nyp.33433082245824	6608	7	stock	stock	NN
nyp.33433082245824	6608	8	,	,	,
nyp.33433082245824	6608	9	and	and	CC
nyp.33433082245824	6608	10	boil	boil	VB
nyp.33433082245824	6608	11	it	-PRON-	PRP
nyp.33433082245824	6608	12	till	till	IN
nyp.33433082245824	6608	13	you	-PRON-	PRP
nyp.33433082245824	6608	14	can	can	MD
nyp.33433082245824	6608	15	pulp	pulp	VB
nyp.33433082245824	6608	16	all	all	PDT
nyp.33433082245824	6608	17	the	the	DT
nyp.33433082245824	6608	18	maca-	maca-	JJ
nyp.33433082245824	6608	19	roni	roni	NNP
nyp.33433082245824	6608	20	through	through	IN
nyp.33433082245824	6608	21	a	a	DT
nyp.33433082245824	6608	22	fine	fine	JJ
nyp.33433082245824	6608	23	sieve	sieve	NN
nyp.33433082245824	6608	24	.	.	.
nyp.33433082245824	6609	1	Then	then	RB
nyp.33433082245824	6609	2	add	add	VB
nyp.33433082245824	6609	3	together	together	RB
nyp.33433082245824	6609	4	that	that	DT
nyp.33433082245824	6609	5	,	,	,
nyp.33433082245824	6609	6	the	the	DT
nyp.33433082245824	6609	7	two	two	CD
nyp.33433082245824	6609	8	liquors	liquor	NNS
nyp.33433082245824	6609	9	,	,	,
nyp.33433082245824	6609	10	a	a	DT
nyp.33433082245824	6609	11	pint	pint	NN
nyp.33433082245824	6609	12	or	or	CC
nyp.33433082245824	6609	13	more	more	JJR
nyp.33433082245824	6609	14	of	of	IN
nyp.33433082245824	6609	15	cream	cream	NN
nyp.33433082245824	6609	16	boiling	boiling	NN
nyp.33433082245824	6609	17	hot	hot	JJ
nyp.33433082245824	6609	18	,	,	,
nyp.33433082245824	6609	19	the	the	DT
nyp.33433082245824	6609	20	macaroni	macaroni	NN
nyp.33433082245824	6609	21	that	that	WDT
nyp.33433082245824	6609	22	was	be	VBD
nyp.33433082245824	6609	23	first	first	RB
nyp.33433082245824	6609	24	taken	take	VBN
nyp.33433082245824	6609	25	out	out	RP
nyp.33433082245824	6609	26	,	,	,
nyp.33433082245824	6609	27	and	and	CC
nyp.33433082245824	6609	28	half	half	PDT
nyp.33433082245824	6609	29	a	a	DT
nyp.33433082245824	6609	30	pound	pound	NN
nyp.33433082245824	6609	31	of	of	IN
nyp.33433082245824	6609	32	grated	grate	VBN
nyp.33433082245824	6609	33	Parmesan	Parmesan	NNP
nyp.33433082245824	6609	34	cheese	cheese	NN
nyp.33433082245824	6609	35	;	;	:
nyp.33433082245824	6609	36	make	make	VB
nyp.33433082245824	6609	37	it	-PRON-	PRP
nyp.33433082245824	6609	38	hot	hot	JJ
nyp.33433082245824	6609	39	,	,	,
nyp.33433082245824	6609	40	but	but	CC
nyp.33433082245824	6609	41	do	do	VBP
nyp.33433082245824	6609	42	not	not	RB
nyp.33433082245824	6609	43	let.it	let.it	NN
nyp.33433082245824	6609	44	boil	boil	VB
nyp.33433082245824	6609	45	.	.	.
nyp.33433082245824	6610	1	Serve	serve	VB
nyp.33433082245824	6610	2	it	-PRON-	PRP
nyp.33433082245824	6610	3	with	with	IN
nyp.33433082245824	6610	4	the	the	DT
nyp.33433082245824	6610	5	crust	crust	NN
nyp.33433082245824	6610	6	of	of	IN
nyp.33433082245824	6610	7	a	a	DT
nyp.33433082245824	6610	8	French	french	JJ
nyp.33433082245824	6610	9	roll	roll	NN
nyp.33433082245824	6610	10	cut	cut	NN
nyp.33433082245824	6610	11	into	into	IN
nyp.33433082245824	6610	12	pieces	piece	NNS
nyp.33433082245824	6610	13	,	,	,
nyp.33433082245824	6610	14	the	the	DT
nyp.33433082245824	6610	15	size	size	NN
nyp.33433082245824	6610	16	of	of	IN
nyp.33433082245824	6610	17	a	a	DT
nyp.33433082245824	6610	18	shilling	shilling	NN
nyp.33433082245824	6610	19	.	.	.
nyp.33433082245824	6611	1	..	..	NFP
nyp.33433082245824	6611	2	A	a	DT
nyp.33433082245824	6611	3	Pepper	Pepper	NNP
nyp.33433082245824	6611	4	-	-	HYPH
nyp.33433082245824	6611	5	pot	pot	NN
nyp.33433082245824	6611	6	,	,	,
nyp.33433082245824	6611	7	to	to	TO
nyp.33433082245824	6611	8	be	be	VB
nyp.33433082245824	6611	9	served	serve	VBN
nyp.33433082245824	6611	10	in	in	IN
nyp.33433082245824	6611	11	a	a	DT
nyp.33433082245824	6611	12	Tureen	tureen	NN
nyp.33433082245824	6611	13	.	.	.
nyp.33433082245824	6612	1	To	to	IN
nyp.33433082245824	6612	2	three	three	CD
nyp.33433082245824	6612	3	quarts	quart	NNS
nyp.33433082245824	6612	4	of	of	IN
nyp.33433082245824	6612	5	water	water	NN
nyp.33433082245824	6612	6	put	put	VBD
nyp.33433082245824	6612	7	vegetables	vegetable	NNS
nyp.33433082245824	6612	8	according	accord	VBG
nyp.33433082245824	6612	9	to	to	IN
nyp.33433082245824	6612	10	the	the	DT
nyp.33433082245824	6612	11	season	season	NN
nyp.33433082245824	6612	12	;	;	:
nyp.33433082245824	6612	13	in	in	IN
nyp.33433082245824	6612	14	summer	summer	NN
nyp.33433082245824	6612	15	,	,	,
nyp.33433082245824	6612	16	peas	pea	NNS
nyp.33433082245824	6612	17	,	,	,
nyp.33433082245824	6612	18	lettuce	lettuce	NN
nyp.33433082245824	6612	19	,	,	,
nyp.33433082245824	6612	20	and	and	CC
nyp.33433082245824	6612	21	spinach	spinach	NN
nyp.33433082245824	6612	22	;	;	:
nyp.33433082245824	6612	23	I	-PRON-	PRP
nyp.33433082245824	6612	24	SOUPS	soup	NNS
nyp.33433082245824	6612	25	.	.	.
nyp.33433082245824	6613	1	131	131	CD
nyp.33433082245824	6613	2	-	-	HYPH
nyp.33433082245824	6613	3	Zutton	Zutton	NNP
nyp.33433082245824	6613	4	,	,	,
nyp.33433082245824	6613	5	a	a	DT
nyp.33433082245824	6613	6	hen	hen	NN
nyp.33433082245824	6613	7	stz	stz	NN
nyp.33433082245824	6613	8	philodes	philode	NNS
nyp.33433082245824	6613	9	'	'	POS
nyp.33433082245824	6613	10	winter	winter	NN
nyp.33433082245824	6613	11	,	,	,
nyp.33433082245824	6613	12	carrots	carrot	NNS
nyp.33433082245824	6613	13	,	,	,
nyp.33433082245824	6613	14	turnips	turnip	NNS
nyp.33433082245824	6613	15	,	,	,
nyp.33433082245824	6613	16	celery	celery	NN
nyp.33433082245824	6613	17	;	;	:
nyp.33433082245824	6613	18	and	and	CC
nyp.33433082245824	6613	19	onions	onion	NNS
nyp.33433082245824	6613	20	in	in	IN
nyp.33433082245824	6613	21	both	both	DT
nyp.33433082245824	6613	22	.	.	.
nyp.33433082245824	6614	1	mielai	mielai	NNP
nyp.33433082245824	6614	2	Cut	Cut	NNP
nyp.33433082245824	6614	3	small	small	JJ
nyp.33433082245824	6614	4	,	,	,
nyp.33433082245824	6614	5	and	and	CC
nyp.33433082245824	6614	6	stew	stew	NN
nyp.33433082245824	6614	7	with	with	IN
nyp.33433082245824	6614	8	two	two	CD
nyp.33433082245824	6614	9	pounds	pound	NNS
nyp.33433082245824	6614	10	of	of	IN
nyp.33433082245824	6614	11	neck	neck	NN
nyp.33433082245824	6614	12	of	of	IN
nyp.33433082245824	6614	13	mutton	mutton	NN
nyp.33433082245824	6614	14	,	,	,
nyp.33433082245824	6614	15	F	F	NNP
nyp.33433082245824	6614	16	or	or	CC
nyp.33433082245824	6614	17	a	a	DT
nyp.33433082245824	6614	18	fowl	fowl	NN
nyp.33433082245824	6614	19	,	,	,
nyp.33433082245824	6614	20	and	and	CC
nyp.33433082245824	6614	21	a	a	DT
nyp.33433082245824	6614	22	pound	pound	NN
nyp.33433082245824	6614	23	of	of	IN
nyp.33433082245824	6614	24	pickled	pickle	VBN
nyp.33433082245824	6614	25	pork	pork	NN
nyp.33433082245824	6614	26	,	,	,
nyp.33433082245824	6614	27	in	in	IN
nyp.33433082245824	6614	28	three	three	CD
nyp.33433082245824	6614	29	quarts	quart	NNS
nyp.33433082245824	6614	30	is	be	VBZ
nyp.33433082245824	6614	31	of	of	IN
nyp.33433082245824	6614	32	water	water	NN
nyp.33433082245824	6614	33	,	,	,
nyp.33433082245824	6614	34	till	till	IN
nyp.33433082245824	6614	35	quite	quite	RB
nyp.33433082245824	6614	36	tender	tender	JJ
nyp.33433082245824	6614	37	.	.	.
nyp.33433082245824	6615	1	On	on	IN
nyp.33433082245824	6615	2	first	first	JJ
nyp.33433082245824	6615	3	boiling	boiling	NN
nyp.33433082245824	6615	4	,	,	,
nyp.33433082245824	6615	5	skim	skim	VB
nyp.33433082245824	6615	6	.	.	.
nyp.33433082245824	6616	1	Half	half	PDT
nyp.33433082245824	6616	2	an	an	DT
nyp.33433082245824	6616	3	hour	hour	NN
nyp.33433082245824	6616	4	before	before	IN
nyp.33433082245824	6616	5	serving	serve	VBG
nyp.33433082245824	6616	6	,	,	,
nyp.33433082245824	6616	7	add	add	VB
nyp.33433082245824	6616	8	a	a	DT
nyp.33433082245824	6616	9	lobster	lobster	NN
nyp.33433082245824	6616	10	or	or	CC
nyp.33433082245824	6616	11	crab	crab	NN
nyp.33433082245824	6616	12	,	,	,
nyp.33433082245824	6616	13	cleared	clear	VBN
nyp.33433082245824	6616	14	from	from	IN
nyp.33433082245824	6616	15	the	the	DT
nyp.33433082245824	6616	16	bones	bone	NNS
nyp.33433082245824	6616	17	.	.	.
nyp.33433082245824	6617	1	Season	season	NN
nyp.33433082245824	6617	2	with	with	IN
nyp.33433082245824	6617	3	salt	salt	NN
nyp.33433082245824	6617	4	and	and	CC
nyp.33433082245824	6617	5	Cayenne	cayenne	NN
nyp.33433082245824	6617	6	.	.	.
nyp.33433082245824	6618	1	A	a	DT
nyp.33433082245824	6618	2	small	small	JJ
nyp.33433082245824	6618	3	quantity	quantity	NN
nyp.33433082245824	6618	4	of	of	IN
nyp.33433082245824	6618	5	rice	rice	NN
nyp.33433082245824	6618	6	should	should	MD
nyp.33433082245824	6618	7	be	be	VB
nyp.33433082245824	6618	8	put	put	VBN
nyp.33433082245824	6618	9	in	in	RP
nyp.33433082245824	6618	10	with	with	IN
nyp.33433082245824	6618	11	the	the	DT
nyp.33433082245824	6618	12	meat	meat	NN
nyp.33433082245824	6618	13	.	.	.
nyp.33433082245824	6619	1	Some	some	DT
nyp.33433082245824	6619	2	people	people	NNS
nyp.33433082245824	6619	3	choose	choose	VBP
nyp.33433082245824	6619	4	very	very	RB
nyp.33433082245824	6619	5	small	small	JJ
nyp.33433082245824	6619	6	suet	suet	NN
nyp.33433082245824	6619	7	dumplings	dumpling	NNS
nyp.33433082245824	6619	8	boiled	boil	VBN
nyp.33433082245824	6619	9	with	with	IN
nyp.33433082245824	6619	10	it	-PRON-	PRP
nyp.33433082245824	6619	11	.	.	.
nyp.33433082245824	6620	1	Should	Should	MD
nyp.33433082245824	6620	2	any	any	DT
nyp.33433082245824	6620	3	fat	fat	JJ
nyp.33433082245824	6620	4	pieces	piece	NNS
nyp.33433082245824	6620	5	fa	fa	IN
nyp.33433082245824	6620	6	rise	rise	NN
nyp.33433082245824	6620	7	,	,	,
nyp.33433082245824	6620	8	skim	skim	VBP
nyp.33433082245824	6620	9	nicely	nicely	RB
nyp.33433082245824	6620	10	,	,	,
nyp.33433082245824	6620	11	and	and	CC
nyp.33433082245824	6620	12	put	put	VBD
nyp.33433082245824	6620	13	half	half	PDT
nyp.33433082245824	6620	14	a	a	DT
nyp.33433082245824	6620	15	cup	cup	NN
nyp.33433082245824	6620	16	of	of	IN
nyp.33433082245824	6620	17	water	water	NN
nyp.33433082245824	6620	18	with	with	IN
nyp.33433082245824	6620	19	a	a	DT
nyp.33433082245824	6620	20	FF	ff	NN
nyp.33433082245824	6620	21	,	,	,
nyp.33433082245824	6620	22	and	and	CC
nyp.33433082245824	6620	23	little	little	JJ
nyp.33433082245824	6620	24	flour	flour	NN
nyp.33433082245824	6620	25	.	.	.
nyp.33433082245824	6621	1	in	in	IN
nyp.33433082245824	6621	2	het	het	NNP
nyp.33433082245824	6621	3	Pepper	Pepper	NNP
nyp.33433082245824	6621	4	-	-	HYPH
nyp.33433082245824	6621	5	pot	pot	NN
nyp.33433082245824	6621	6	may	may	MD
nyp.33433082245824	6621	7	be	be	VB
nyp.33433082245824	6621	8	made	make	VBN
nyp.33433082245824	6621	9	of	of	IN
nyp.33433082245824	6621	10	various	various	JJ
nyp.33433082245824	6621	11	things	thing	NNS
nyp.33433082245824	6621	12	,	,	,
nyp.33433082245824	6621	13	and	and	CC
nyp.33433082245824	6621	14	is	be	VBZ
nyp.33433082245824	6621	15	.	.	.
nyp.33433082245824	6622	1	Tas	Tas	NNP
nyp.33433082245824	6622	2	understood	understand	VBD
nyp.33433082245824	6622	3	to	to	TO
nyp.33433082245824	6622	4	be	be	VB
nyp.33433082245824	6622	5	a	a	DT
nyp.33433082245824	6622	6	due	due	JJ
nyp.33433082245824	6622	7	proportion	proportion	NN
nyp.33433082245824	6622	8	of	of	IN
nyp.33433082245824	6622	9	fish	fish	NN
nyp.33433082245824	6622	10	,	,	,
nyp.33433082245824	6622	11	flesh	flesh	NN
nyp.33433082245824	6622	12	,	,	,
nyp.33433082245824	6622	13	fowl	fowl	NN
nyp.33433082245824	6622	14	,	,	,
nyp.33433082245824	6622	15	.	.	.
nyp.33433082245824	6623	1	Toile	Toile	NNP
nyp.33433082245824	6623	2	For	for	IN
nyp.33433082245824	6623	3	vegetables	vegetable	NNS
nyp.33433082245824	6623	4	,	,	,
nyp.33433082245824	6623	5	and	and	CC
nyp.33433082245824	6623	6	pulse	pulse	NN
nyp.33433082245824	6623	7	.	.	.
nyp.33433082245824	6624	1	Gravy	Gravy	NNP
nyp.33433082245824	6624	2	Soup	Soup	NNP
nyp.33433082245824	6624	3	.	.	.
nyp.33433082245824	6625	1	fe827	fe827	NNS
nyp.33433082245824	6625	2	Wash	wash	VB
nyp.33433082245824	6625	3	and	and	CC
nyp.33433082245824	6625	4	soak	soak	VB
nyp.33433082245824	6625	5	a	a	DT
nyp.33433082245824	6625	6	leg	leg	NN
nyp.33433082245824	6625	7	of	of	IN
nyp.33433082245824	6625	8	beef	beef	NN
nyp.33433082245824	6625	9	:	:	:
nyp.33433082245824	6625	10	break	break	VB
nyp.33433082245824	6625	11	the	the	DT
nyp.33433082245824	6625	12	bone	bone	NN
nyp.33433082245824	6625	13	,	,	,
nyp.33433082245824	6625	14	and	and	CC
nyp.33433082245824	6625	15	set	set	VBD
nyp.33433082245824	6625	16	enji	enji	NNP
nyp.33433082245824	6625	17	ste	ste	NNP
nyp.33433082245824	6625	18	it	-PRON-	PRP
nyp.33433082245824	6625	19	on	on	IN
nyp.33433082245824	6625	20	the	the	DT
nyp.33433082245824	6625	21	fire	fire	NN
nyp.33433082245824	6625	22	with	with	IN
nyp.33433082245824	6625	23	a	a	DT
nyp.33433082245824	6625	24	gallon	gallon	NN
nyp.33433082245824	6625	25	of	of	IN
nyp.33433082245824	6625	26	water	water	NN
nyp.33433082245824	6625	27	,	,	,
nyp.33433082245824	6625	28	a	a	DT
nyp.33433082245824	6625	29	large	large	JJ
nyp.33433082245824	6625	30	bunch	bunch	NN
nyp.33433082245824	6625	31	of	of	IN
nyp.33433082245824	6625	32	di	di	FW
nyp.33433082245824	6625	33	serie	serie	FW
nyp.33433082245824	6625	34	de	de	NNP
nyp.33433082245824	6625	35	sweet	sweet	JJ
nyp.33433082245824	6625	36	herbs	herb	NNS
nyp.33433082245824	6625	37	,	,	,
nyp.33433082245824	6625	38	two	two	CD
nyp.33433082245824	6625	39	large	large	JJ
nyp.33433082245824	6625	40	onions	onion	NNS
nyp.33433082245824	6625	41	sliced	slice	VBN
nyp.33433082245824	6625	42	,	,	,
nyp.33433082245824	6625	43	and	and	CC
nyp.33433082245824	6625	44	fried	fry	VBN
nyp.33433082245824	6625	45	,	,	,
nyp.33433082245824	6625	46	a	a	DT
nyp.33433082245824	6625	47	fine	fine	JJ
nyp.33433082245824	6625	48	brown	brown	NN
nyp.33433082245824	6625	49	(	(	-LRB-
nyp.33433082245824	6625	50	but	but	CC
nyp.33433082245824	6625	51	not	not	RB
nyp.33433082245824	6625	52	burnt	burn	VBN
nyp.33433082245824	6625	53	)	)	-RRB-
nyp.33433082245824	6625	54	,	,	,
nyp.33433082245824	6625	55	two	two	CD
nyp.33433082245824	6625	56	blades	blade	NNS
nyp.33433082245824	6625	57	of	of	IN
nyp.33433082245824	6625	58	mace	mace	NN
nyp.33433082245824	6625	59	,	,	,
nyp.33433082245824	6625	60	three	three	CD
nyp.33433082245824	6625	61	cloves	clove	NNS
nyp.33433082245824	6625	62	,	,	,
nyp.33433082245824	6625	63	twenty	twenty	CD
nyp.33433082245824	6625	64	berries	berry	NNS
nyp.33433082245824	6625	65	of	of	IN
nyp.33433082245824	6625	66	allspice	allspice	NN
nyp.33433082245824	6625	67	,	,	,
nyp.33433082245824	6625	68	and	and	CC
nyp.33433082245824	6625	69	forty	forty	CD
nyp.33433082245824	6625	70	black	black	JJ
nyp.33433082245824	6625	71	peppers	pepper	NNS
nyp.33433082245824	6625	72	.	.	.
nyp.33433082245824	6626	1	Stew	stew	NN
nyp.33433082245824	6626	2	till	till	IN
nyp.33433082245824	6626	3	the	the	DT
nyp.33433082245824	6626	4	soup	soup	NN
nyp.33433082245824	6626	5	is	be	VBZ
nyp.33433082245824	6626	6	as	as	RB
nyp.33433082245824	6626	7	rich	rich	JJ
nyp.33433082245824	6626	8	as	as	IN
nyp.33433082245824	6626	9	you	-PRON-	PRP
nyp.33433082245824	6626	10	choose	choose	VBP
nyp.33433082245824	6626	11	;	;	:
nyp.33433082245824	6626	12	then	then	RB
nyp.33433082245824	6626	13	take	take	VB
nyp.33433082245824	6626	14	11017	11017	CD
nyp.33433082245824	6626	15	out	out	IN
nyp.33433082245824	6626	16	the	the	DT
nyp.33433082245824	6626	17	meat	meat	NN
nyp.33433082245824	6626	18	,	,	,
nyp.33433082245824	6626	19	which	which	WDT
nyp.33433082245824	6626	20	will	will	MD
nyp.33433082245824	6626	21	be	be	VB
nyp.33433082245824	6626	22	fit	fit	JJ
nyp.33433082245824	6626	23	for	for	IN
nyp.33433082245824	6626	24	the	the	DT
nyp.33433082245824	6626	25	servant	servant	NN
nyp.33433082245824	6626	26	's	's	POS
nyp.33433082245824	6626	27	table	table	NN
nyp.33433082245824	6626	28	,	,	,
nyp.33433082245824	6626	29	with	with	IN
nyp.33433082245824	6626	30	a	a	DT
nyp.33433082245824	6626	31	little	little	JJ
nyp.33433082245824	6626	32	of	of	IN
nyp.33433082245824	6626	33	the	the	DT
nyp.33433082245824	6626	34	gravy	gravy	NN
nyp.33433082245824	6626	35	.	.	.
nyp.33433082245824	6627	1	Next	next	JJ
nyp.33433082245824	6627	2	day	day	NN
nyp.33433082245824	6627	3	take	take	VB
nyp.33433082245824	6627	4	off	off	RP
nyp.33433082245824	6627	5	the	the	DT
nyp.33433082245824	6627	6	cake	cake	NN
nyp.33433082245824	6627	7	of	of	IN
nyp.33433082245824	6627	8	fat	fat	NN
nyp.33433082245824	6627	9	;	;	:
nyp.33433082245824	6627	10	which	which	WDT
nyp.33433082245824	6627	11	will	will	MD
nyp.33433082245824	6627	12	serve	serve	VB
nyp.33433082245824	6627	13	for	for	IN
nyp.33433082245824	6627	14	basting	basting	NN
nyp.33433082245824	6627	15	,	,	,
nyp.33433082245824	6627	16	or	or	CC
nyp.33433082245824	6627	17	for	for	IN
nyp.33433082245824	6627	18	common	common	JJ
nyp.33433082245824	6627	19	pie-	pie-	NN
nyp.33433082245824	6627	20	crust	crust	NN
nyp.33433082245824	6627	21	.	.	.
nyp.33433082245824	6628	1	Have	have	VBP
nyp.33433082245824	6628	2	ready	ready	JJ
nyp.33433082245824	6628	3	such	such	JJ
nyp.33433082245824	6628	4	vegetable	vegetable	NN
nyp.33433082245824	6628	5	as	as	IN
nyp.33433082245824	6628	6	you	-PRON-	PRP
nyp.33433082245824	6628	7	choose	choose	VBP
nyp.33433082245824	6628	8	to	to	TO
nyp.33433082245824	6628	9	wat	wat	NNP
nyp.33433082245824	6628	10	op	op	NNP
nyp.33433082245824	6628	11	serve	serve	VB
nyp.33433082245824	6628	12	.	.	.
nyp.33433082245824	6629	1	Cut	cut	VB
nyp.33433082245824	6629	2	carrots	carrot	NNS
nyp.33433082245824	6629	3	,	,	,
nyp.33433082245824	6629	4	turnips	turnip	NNS
nyp.33433082245824	6629	5	,	,	,
nyp.33433082245824	6629	6	and	and	CC
nyp.33433082245824	6629	7	celery	celery	NN
nyp.33433082245824	6629	8	small	small	JJ
nyp.33433082245824	6629	9	,	,	,
nyp.33433082245824	6629	10	and	and	CC
nyp.33433082245824	6629	11	sim-	sim-	RB
nyp.33433082245824	6629	12	mer	mer	NNP
nyp.33433082245824	6629	13	till	till	IN
nyp.33433082245824	6629	14	tender	tender	NN
nyp.33433082245824	6629	15	:	:	:
nyp.33433082245824	6629	16	some	some	DT
nyp.33433082245824	6629	17	people	people	NNS
nyp.33433082245824	6629	18	do	do	VBP
nyp.33433082245824	6629	19	not	not	RB
nyp.33433082245824	6629	20	like	like	VB
nyp.33433082245824	6629	21	them	-PRON-	PRP
nyp.33433082245824	6629	22	to	to	TO
nyp.33433082245824	6629	23	be	be	VB
nyp.33433082245824	6629	24	and	and	CC
nyp.33433082245824	6629	25	sent	send	VBN
nyp.33433082245824	6629	26	to	to	IN
nyp.33433082245824	6629	27	table	table	NN
nyp.33433082245824	6629	28	,	,	,
nyp.33433082245824	6629	29	only	only	RB
nyp.33433082245824	6629	30	the	the	DT
nyp.33433082245824	6629	31	flavour	flavour	NN
nyp.33433082245824	6629	32	of	of	IN
nyp.33433082245824	6629	33	them	-PRON-	PRP
nyp.33433082245824	6629	34	.	.	.
nyp.33433082245824	6630	1	Boil	Boil	NNP
nyp.33433082245824	6630	2	vermicelli	vermicelli	NN
nyp.33433082245824	6630	3	a	a	DT
nyp.33433082245824	6630	4	hp	hp	NNP
nyp.33433082245824	6630	5	01	01	CD
nyp.33433082245824	6630	6	quarter	quarter	NN
nyp.33433082245824	6630	7	of	of	IN
nyp.33433082245824	6630	8	an	an	DT
nyp.33433082245824	6630	9	hour	hour	NN
nyp.33433082245824	6630	10	,	,	,
nyp.33433082245824	6630	11	and	and	CC
nyp.33433082245824	6630	12	add	add	VB
nyp.33433082245824	6630	13	to	to	IN
nyp.33433082245824	6630	14	it	-PRON-	PRP
nyp.33433082245824	6630	15	a	a	DT
nyp.33433082245824	6630	16	large	large	JJ
nyp.33433082245824	6630	17	spoonful	spoonful	NN
nyp.33433082245824	6630	18	of	of	IN
nyp.33433082245824	6630	19	soy	soy	NN
nyp.33433082245824	6630	20	,	,	,
nyp.33433082245824	6630	21	and	and	CC
nyp.33433082245824	6630	22	one	one	CD
nyp.33433082245824	6630	23	of	of	IN
nyp.33433082245824	6630	24	mushroom	mushroom	NN
nyp.33433082245824	6630	25	-	-	HYPH
nyp.33433082245824	6630	26	ketchup	ketchup	NN
nyp.33433082245824	6630	27	.	.	.
nyp.33433082245824	6631	1	A	a	DT
nyp.33433082245824	6631	2	French	french	JJ
nyp.33433082245824	6631	3	roll	roll	NN
nyp.33433082245824	6631	4	should	should	MD
nyp.33433082245824	6631	5	Cheti	Cheti	NNP
nyp.33433082245824	6631	6	be	be	VB
nyp.33433082245824	6631	7	made	make	VBN
nyp.33433082245824	6631	8	hot	hot	JJ
nyp.33433082245824	6631	9	,	,	,
nyp.33433082245824	6631	10	put	put	VBN
nyp.33433082245824	6631	11	into	into	IN
nyp.33433082245824	6631	12	the	the	DT
nyp.33433082245824	6631	13	soup	soup	NN
nyp.33433082245824	6631	14	till	till	IN
nyp.33433082245824	6631	15	moist	moist	JJ
nyp.33433082245824	6631	16	through	through	RB
nyp.33433082245824	6631	17	,	,	,
nyp.33433082245824	6631	18	and	and	CC
nyp.33433082245824	6631	19	a	a	DT
nyp.33433082245824	6631	20	more	more	RBR
nyp.33433082245824	6631	21	served	served	JJ
nyp.33433082245824	6631	22	in	in	IN
nyp.33433082245824	6631	23	the	the	DT
nyp.33433082245824	6631	24	tureen	tureen	NN
nyp.33433082245824	6631	25	.	.	.
nyp.33433082245824	6632	1	The	the	DT
nyp.33433082245824	6632	2	soup	soup	NN
nyp.33433082245824	6632	3	must	must	MD
nyp.33433082245824	6632	4	be	be	VB
nyp.33433082245824	6632	5	strained	strain	VBN
nyp.33433082245824	6632	6	after	after	IN
nyp.33433082245824	6632	7	the	the	DT
nyp.33433082245824	6632	8	meat	meat	NN
nyp.33433082245824	6632	9	is	be	VBZ
nyp.33433082245824	6632	10	removed	remove	VBN
nyp.33433082245824	6632	11	.	.	.
nyp.33433082245824	6633	1	Vegetable	Vegetable	NNP
nyp.33433082245824	6633	2	Soup	Soup	NNP
nyp.33433082245824	6633	3	.	.	.
nyp.33433082245824	6634	1	i	i	PRP
nyp.33433082245824	6634	2	Pare	pare	VBP
nyp.33433082245824	6634	3	and	and	CC
nyp.33433082245824	6634	4	slice	slice	VB
nyp.33433082245824	6634	5	five	five	CD
nyp.33433082245824	6634	6	or	or	CC
nyp.33433082245824	6634	7	six	six	CD
nyp.33433082245824	6634	8	cucumbers	cucumber	NNS
nyp.33433082245824	6634	9	;	;	:
nyp.33433082245824	6634	10	and	and	CC
nyp.33433082245824	6634	11	add	add	VB
nyp.33433082245824	6634	12	to	to	IN
nyp.33433082245824	6634	13	these	these	DT
nyp.33433082245824	6634	14	the	the	DT
nyp.33433082245824	6634	15	inside	inside	NN
nyp.33433082245824	6634	16	of	of	IN
nyp.33433082245824	6634	17	as	as	RB
nyp.33433082245824	6634	18	many	many	JJ
nyp.33433082245824	6634	19	cos	co	NNS
nyp.33433082245824	6634	20	-	-	HYPH
nyp.33433082245824	6634	21	lettuces	lettuce	NNS
nyp.33433082245824	6634	22	,	,	,
nyp.33433082245824	6634	23	a	a	DT
nyp.33433082245824	6634	24	sprig	sprig	NN
nyp.33433082245824	6634	25	or	or	CC
nyp.33433082245824	6634	26	two	two	CD
nyp.33433082245824	6634	27	op	op	NN
nyp.33433082245824	6634	28	of	of	IN
nyp.33433082245824	6634	29	mint	mint	NN
nyp.33433082245824	6634	30	,	,	,
nyp.33433082245824	6634	31	two	two	CD
nyp.33433082245824	6634	32	or	or	CC
nyp.33433082245824	6634	33	three	three	CD
nyp.33433082245824	6634	34	onions	onion	NNS
nyp.33433082245824	6634	35	,	,	,
nyp.33433082245824	6634	36	some	some	DT
nyp.33433082245824	6634	37	pepper	pepper	NN
nyp.33433082245824	6634	38	and	and	CC
nyp.33433082245824	6634	39	salt	salt	NN
nyp.33433082245824	6634	40	,	,	,
nyp.33433082245824	6634	41	a	a	DT
nyp.33433082245824	6634	42	Dion	Dion	NNP
nyp.33433082245824	6634	43	:	:	:
nyp.33433082245824	6634	44	2	2	CD
nyp.33433082245824	6634	45	:	:	:
nyp.33433082245824	6634	46	ies	ie	NNS
nyp.33433082245824	6634	47	,	,	,
nyp.33433082245824	6634	48	bet	bet	VB
nyp.33433082245824	6634	49	an	an	DT
nyp.33433082245824	6634	50	ay	ay	UH
nyp.33433082245824	6634	51	that	that	IN
nyp.33433082245824	6634	52	K	k	NN
nyp.33433082245824	6634	53	2	2	CD
nyp.33433082245824	6634	54	132	132	CD
nyp.33433082245824	6634	55	DOMESTIC	domestic	JJ
nyp.33433082245824	6634	56	COOKERY	cookery	NN
nyp.33433082245824	6634	57	.	.	.
nyp.33433082245824	6635	1	pint	pint	NN
nyp.33433082245824	6635	2	and	and	CC
nyp.33433082245824	6635	3	a	a	DT
nyp.33433082245824	6635	4	half	half	NN
nyp.33433082245824	6635	5	of	of	IN
nyp.33433082245824	6635	6	young	young	JJ
nyp.33433082245824	6635	7	peas	pea	NNS
nyp.33433082245824	6635	8	,	,	,
nyp.33433082245824	6635	9	and	and	CC
nyp.33433082245824	6635	10	a	a	DT
nyp.33433082245824	6635	11	little	little	JJ
nyp.33433082245824	6635	12	parsley	parsley	NN
nyp.33433082245824	6635	13	.	.	.
nyp.33433082245824	6636	1	Put	put	VB
nyp.33433082245824	6636	2	these	these	DT
nyp.33433082245824	6636	3	,	,	,
nyp.33433082245824	6636	4	with	with	IN
nyp.33433082245824	6636	5	half	half	PDT
nyp.33433082245824	6636	6	a	a	DT
nyp.33433082245824	6636	7	pound	pound	NN
nyp.33433082245824	6636	8	of	of	IN
nyp.33433082245824	6636	9	fresh	fresh	JJ
nyp.33433082245824	6636	10	butter	butter	NN
nyp.33433082245824	6636	11	,	,	,
nyp.33433082245824	6636	12	into	into	IN
nyp.33433082245824	6636	13	a	a	DT
nyp.33433082245824	6636	14	saucepan	saucepan	NN
nyp.33433082245824	6636	15	,	,	,
nyp.33433082245824	6636	16	to	to	IN
nyp.33433082245824	6636	17	stew	stew	VB
nyp.33433082245824	6636	18	in	in	IN
nyp.33433082245824	6636	19	their	-PRON-	PRP$
nyp.33433082245824	6636	20	own	own	JJ
nyp.33433082245824	6636	21	liquor	liquor	NN
nyp.33433082245824	6636	22	,	,	,
nyp.33433082245824	6636	23	near	near	IN
nyp.33433082245824	6636	24	a	a	DT
nyp.33433082245824	6636	25	gentle	gentle	JJ
nyp.33433082245824	6636	26	fire	fire	NN
nyp.33433082245824	6636	27	,	,	,
nyp.33433082245824	6636	28	half	half	PDT
nyp.33433082245824	6636	29	an	an	DT
nyp.33433082245824	6636	30	hour	hour	NN
nyp.33433082245824	6636	31	:	:	:
nyp.33433082245824	6636	32	then	then	RB
nyp.33433082245824	6636	33	pour	pour	VB
nyp.33433082245824	6636	34	two	two	CD
nyp.33433082245824	6636	35	quarts	quart	NNS
nyp.33433082245824	6636	36	of	of	IN
nyp.33433082245824	6636	37	boiling	boil	VBG
nyp.33433082245824	6636	38	water	water	NN
nyp.33433082245824	6636	39	to	to	IN
nyp.33433082245824	6636	40	the	the	DT
nyp.33433082245824	6636	41	vege-	vege-	NN
nyp.33433082245824	6636	42	tables	table	NNS
nyp.33433082245824	6636	43	,	,	,
nyp.33433082245824	6636	44	and	and	CC
nyp.33433082245824	6636	45	stew	stew	VB
nyp.33433082245824	6636	46	them	-PRON-	PRP
nyp.33433082245824	6636	47	two	two	CD
nyp.33433082245824	6636	48	hours	hour	NNS
nyp.33433082245824	6636	49	;	;	:
nyp.33433082245824	6636	50	rub	rub	VB
nyp.33433082245824	6636	51	down	down	RP
nyp.33433082245824	6636	52	a	a	DT
nyp.33433082245824	6636	53	little	little	JJ
nyp.33433082245824	6636	54	flour	flour	NN
nyp.33433082245824	6636	55	into	into	IN
nyp.33433082245824	6636	56	a	a	DT
nyp.33433082245824	6636	57	tea	tea	NN
nyp.33433082245824	6636	58	-	-	HYPH
nyp.33433082245824	6636	59	cupful	cupful	NN
nyp.33433082245824	6636	60	of	of	IN
nyp.33433082245824	6636	61	water	water	NN
nyp.33433082245824	6636	62	;	;	:
nyp.33433082245824	6636	63	boil	boil	VB
nyp.33433082245824	6636	64	it	-PRON-	PRP
nyp.33433082245824	6636	65	with	with	IN
nyp.33433082245824	6636	66	the	the	DT
nyp.33433082245824	6636	67	rest	rest	NN
nyp.33433082245824	6636	68	fifteen	fifteen	CD
nyp.33433082245824	6636	69	or	or	CC
nyp.33433082245824	6636	70	twenty	twenty	CD
nyp.33433082245824	6636	71	minutes	minute	NNS
nyp.33433082245824	6636	72	,	,	,
nyp.33433082245824	6636	73	and	and	CC
nyp.33433082245824	6636	74	serve	serve	VB
nyp.33433082245824	6636	75	it	-PRON-	PRP
nyp.33433082245824	6636	76	.	.	.
nyp.33433082245824	6637	1	Very	very	RB
nyp.33433082245824	6637	2	small	small	JJ
nyp.33433082245824	6637	3	suet	suet	NN
nyp.33433082245824	6637	4	dumplings	dumpling	NNS
nyp.33433082245824	6637	5	,	,	,
nyp.33433082245824	6637	6	boiled	boil	VBN
nyp.33433082245824	6637	7	in	in	IN
nyp.33433082245824	6637	8	water	water	NN
nyp.33433082245824	6637	9	,	,	,
nyp.33433082245824	6637	10	and	and	CC
nyp.33433082245824	6637	11	added	add	VBD
nyp.33433082245824	6637	12	to	to	IN
nyp.33433082245824	6637	13	this	this	DT
nyp.33433082245824	6637	14	and	and	CC
nyp.33433082245824	6637	15	the	the	DT
nyp.33433082245824	6637	16	following	follow	VBG
nyp.33433082245824	6637	17	soups	soup	NNS
nyp.33433082245824	6637	18	,	,	,
nyp.33433082245824	6637	19	in	in	IN
nyp.33433082245824	6637	20	the	the	DT
nyp.33433082245824	6637	21	tureen	tureen	NN
nyp.33433082245824	6637	22	,	,	,
nyp.33433082245824	6637	23	are	be	VBP
nyp.33433082245824	6637	24	an	an	DT
nyp.33433082245824	6637	25	improvement	improvement	NN
nyp.33433082245824	6637	26	.	.	.
nyp.33433082245824	6638	1	.	.	.
nyp.33433082245824	6639	1	Another	another	DT
nyp.33433082245824	6639	2	way	way	NN
nyp.33433082245824	6639	3	.	.	.
nyp.33433082245824	6640	1	Peel	peel	VB
nyp.33433082245824	6640	2	and	and	CC
nyp.33433082245824	6640	3	slice	slice	VB
nyp.33433082245824	6640	4	six	six	CD
nyp.33433082245824	6640	5	large	large	JJ
nyp.33433082245824	6640	6	onions	onion	NNS
nyp.33433082245824	6640	7	,	,	,
nyp.33433082245824	6640	8	six	six	CD
nyp.33433082245824	6640	9	potatoes	potato	NNS
nyp.33433082245824	6640	10	,	,	,
nyp.33433082245824	6640	11	six	six	CD
nyp.33433082245824	6640	12	car	car	NN
nyp.33433082245824	6640	13	-	-	HYPH
nyp.33433082245824	6640	14	letni	letni	NN
nyp.33433082245824	6640	15	rots	rot	NNS
nyp.33433082245824	6640	16	,	,	,
nyp.33433082245824	6640	17	and	and	CC
nyp.33433082245824	6640	18	four	four	CD
nyp.33433082245824	6640	19	turnips	turnip	NNS
nyp.33433082245824	6640	20	;	;	:
nyp.33433082245824	6640	21	fry	fry	VB
nyp.33433082245824	6640	22	them	-PRON-	PRP
nyp.33433082245824	6640	23	in	in	IN
nyp.33433082245824	6640	24	half	half	PDT
nyp.33433082245824	6640	25	a	a	DT
nyp.33433082245824	6640	26	pound	pound	NN
nyp.33433082245824	6640	27	of	of	IN
nyp.33433082245824	6640	28	butter	butter	NN
nyp.33433082245824	6640	29	,	,	,
nyp.33433082245824	6640	30	and	and	CC
nyp.33433082245824	6640	31	pour	pour	VB
nyp.33433082245824	6640	32	on	on	IN
nyp.33433082245824	6640	33	them	-PRON-	PRP
nyp.33433082245824	6640	34	four	four	CD
nyp.33433082245824	6640	35	quarts	quart	NNS
nyp.33433082245824	6640	36	of	of	IN
nyp.33433082245824	6640	37	boiling	boil	VBG
nyp.33433082245824	6640	38	water	water	NN
nyp.33433082245824	6640	39	.	.	.
nyp.33433082245824	6641	1	Toast	toast	VB
nyp.33433082245824	6641	2	a	a	DT
nyp.33433082245824	6641	3	crust	crust	NN
nyp.33433082245824	6641	4	of	of	IN
nyp.33433082245824	6641	5	bread	bread	NN
nyp.33433082245824	6641	6	as	as	IN
nyp.33433082245824	6641	7	brown	brown	JJ
nyp.33433082245824	6641	8	and	and	CC
nyp.33433082245824	6641	9	hard	hard	JJ
nyp.33433082245824	6641	10	as	as	IN
nyp.33433082245824	6641	11	possible	possible	JJ
nyp.33433082245824	6641	12	,	,	,
nyp.33433082245824	6641	13	in	in	IN
nyp.33433082245824	6641	14	but	but	CC
nyp.33433082245824	6641	15	do	do	VBP
nyp.33433082245824	6641	16	not	not	RB
nyp.33433082245824	6641	17	burn	burn	VB
nyp.33433082245824	6641	18	it	-PRON-	PRP
nyp.33433082245824	6641	19	;	;	:
nyp.33433082245824	6641	20	put	put	VB
nyp.33433082245824	6641	21	that	that	DT
nyp.33433082245824	6641	22	,	,	,
nyp.33433082245824	6641	23	some	some	DT
nyp.33433082245824	6641	24	celery	celery	NN
nyp.33433082245824	6641	25	,	,	,
nyp.33433082245824	6641	26	sweet	sweet	JJ
nyp.33433082245824	6641	27	herbs	herb	NNS
nyp.33433082245824	6641	28	,	,	,
nyp.33433082245824	6641	29	white	white	JJ
nyp.33433082245824	6641	30	pepper	pepper	NN
nyp.33433082245824	6641	31	,	,	,
nyp.33433082245824	6641	32	and	and	CC
nyp.33433082245824	6641	33	salt	salt	NN
nyp.33433082245824	6641	34	,	,	,
nyp.33433082245824	6641	35	to	to	IN
nyp.33433082245824	6641	36	the	the	DT
nyp.33433082245824	6641	37	above	above	JJ
nyp.33433082245824	6641	38	;	;	:
nyp.33433082245824	6641	39	stew	stew	VB
nyp.33433082245824	6641	40	it	-PRON-	PRP
nyp.33433082245824	6641	41	all	all	DT
nyp.33433082245824	6641	42	gently	gently	RB
nyp.33433082245824	6641	43	four	four	CD
nyp.33433082245824	6641	44	hours	hour	NNS
nyp.33433082245824	6641	45	,	,	,
nyp.33433082245824	6641	46	then	then	RB
nyp.33433082245824	6641	47	strain	strain	VB
nyp.33433082245824	6641	48	it	-PRON-	PRP
nyp.33433082245824	6641	49	through	through	IN
nyp.33433082245824	6641	50	a	a	DT
nyp.33433082245824	6641	51	coarse	coarse	JJ
nyp.33433082245824	6641	52	cloth	cloth	NN
nyp.33433082245824	6641	53	:	:	:
nyp.33433082245824	6641	54	have	have	VBP
nyp.33433082245824	6641	55	ready	ready	JJ
nyp.33433082245824	6641	56	sliced	slice	VBN
nyp.33433082245824	6641	57	carrot	carrot	NN
nyp.33433082245824	6641	58	,	,	,
nyp.33433082245824	6641	59	celery	celery	NN
nyp.33433082245824	6641	60	,	,	,
nyp.33433082245824	6641	61	and	and	CC
nyp.33433082245824	6641	62	a	a	DT
nyp.33433082245824	6641	63	little	little	JJ
nyp.33433082245824	6641	64	turnip	turnip	NN
nyp.33433082245824	6641	65	,	,	,
nyp.33433082245824	6641	66	and	and	CC
nyp.33433082245824	6641	67	add	add	VB
nyp.33433082245824	6641	68	the	the	DT
nyp.33433082245824	6641	69	to	to	IN
nyp.33433082245824	6641	70	your	-PRON-	PRP$
nyp.33433082245824	6641	71	liking	liking	NN
nyp.33433082245824	6641	72	;	;	:
nyp.33433082245824	6641	73	and	and	CC
nyp.33433082245824	6641	74	stew	stew	VB
nyp.33433082245824	6641	75	them	-PRON-	PRP
nyp.33433082245824	6641	76	tender	tender	JJ
nyp.33433082245824	6641	77	in	in	IN
nyp.33433082245824	6641	78	the	the	DT
nyp.33433082245824	6641	79	soup	soup	NN
nyp.33433082245824	6641	80	.	.	.
nyp.33433082245824	6642	1	If	if	IN
nyp.33433082245824	6642	2	not	not	RB
nyp.33433082245824	6642	3	to	to	IN
nyp.33433082245824	6642	4	approved	approve	VBN
nyp.33433082245824	6642	5	,	,	,
nyp.33433082245824	6642	6	you	-PRON-	PRP
nyp.33433082245824	6642	7	may	may	MD
nyp.33433082245824	6642	8	add	add	VB
nyp.33433082245824	6642	9	an	an	DT
nyp.33433082245824	6642	10	anchovy	anchovy	NN
nyp.33433082245824	6642	11	,	,	,
nyp.33433082245824	6642	12	and	and	CC
nyp.33433082245824	6642	13	a	a	DT
nyp.33433082245824	6642	14	spoonful	spoonful	NN
nyp.33433082245824	6642	15	of	of	IN
nyp.33433082245824	6642	16	*	*	NFP
nyp.33433082245824	6642	17	*	*	NFP
nyp.33433082245824	6642	18	*	*	NFP
nyp.33433082245824	6642	19	ketchup	ketchup	NN
nyp.33433082245824	6642	20	.	.	.
nyp.33433082245824	6643	1	Herb	Herb	NNP
nyp.33433082245824	6643	2	Soup	Soup	NNP
nyp.33433082245824	6643	3	.	.	.
nyp.33433082245824	6644	1	Clean	clean	JJ
nyp.33433082245824	6644	2	and	and	CC
nyp.33433082245824	6644	3	cut	cut	VBD
nyp.33433082245824	6644	4	small	small	JJ
nyp.33433082245824	6644	5	six	six	CD
nyp.33433082245824	6644	6	Silesia	Silesia	NNP
nyp.33433082245824	6644	7	,	,	,
nyp.33433082245824	6644	8	or	or	CC
nyp.33433082245824	6644	9	cabbage	cabbage	NN
nyp.33433082245824	6644	10	-	-	HYPH
nyp.33433082245824	6644	11	lettuces	lettuce	NNS
nyp.33433082245824	6644	12	,	,	,
nyp.33433082245824	6644	13	&	&	CC
nyp.33433082245824	6644	14	large	large	JJ
nyp.33433082245824	6644	15	handful	handful	NN
nyp.33433082245824	6644	16	of	of	IN
nyp.33433082245824	6644	17	spinach	spinach	NN
nyp.33433082245824	6644	18	,	,	,
nyp.33433082245824	6644	19	purslain	purslain	NNP
nyp.33433082245824	6644	20	,	,	,
nyp.33433082245824	6644	21	white	white	JJ
nyp.33433082245824	6644	22	beet	beet	NN
nyp.33433082245824	6644	23	-	-	HYPH
nyp.33433082245824	6644	24	leaves	leave	NNS
nyp.33433082245824	6644	25	,	,	,
nyp.33433082245824	6644	26	&	&	CC
nyp.33433082245824	6644	27	few	few	JJ
nyp.33433082245824	6644	28	young	young	JJ
nyp.33433082245824	6644	29	onions	onion	NNS
nyp.33433082245824	6644	30	,	,	,
nyp.33433082245824	6644	31	and	and	CC
nyp.33433082245824	6644	32	a	a	DT
nyp.33433082245824	6644	33	little	little	JJ
nyp.33433082245824	6644	34	parsley	parsley	NN
nyp.33433082245824	6644	35	.	.	.
nyp.33433082245824	6645	1	Take	take	VB
nyp.33433082245824	6645	2	the	the	DT
nyp.33433082245824	6645	3	seeds	seed	NNS
nyp.33433082245824	6645	4	out	out	IN
nyp.33433082245824	6645	5	of	of	IN
nyp.33433082245824	6645	6	three	three	CD
nyp.33433082245824	6645	7	large	large	JJ
nyp.33433082245824	6645	8	cucumbers	cucumber	NNS
nyp.33433082245824	6645	9	,	,	,
nyp.33433082245824	6645	10	cut	cut	VBD
nyp.33433082245824	6645	11	the	the	DT
nyp.33433082245824	6645	12	cucumbers	cucumber	NNS
nyp.33433082245824	6645	13	in	in	IN
nyp.33433082245824	6645	14	slices	slice	NNS
nyp.33433082245824	6645	15	,	,	,
nyp.33433082245824	6645	16	and	and	CC
nyp.33433082245824	6645	17	,	,	,
nyp.33433082245824	6645	18	with	with	IN
nyp.33433082245824	6645	19	half	half	PDT
nyp.33433082245824	6645	20	a	a	DT
nyp.33433082245824	6645	21	pint	pint	NN
nyp.33433082245824	6645	22	of	of	IN
nyp.33433082245824	6645	23	spinach	spinach	NN
nyp.33433082245824	6645	24	-	-	HYPH
nyp.33433082245824	6645	25	juice	juice	NN
nyp.33433082245824	6645	26	,	,	,
nyp.33433082245824	6645	27	add	add	VB
nyp.33433082245824	6645	28	to	to	IN
nyp.33433082245824	6645	29	the	the	DT
nyp.33433082245824	6645	30	above	above	JJ
nyp.33433082245824	6645	31	.	.	.
nyp.33433082245824	6646	1	Put	put	VB
nyp.33433082245824	6646	2	the	the	DT
nyp.33433082245824	6646	3	vegetables	vegetable	NNS
nyp.33433082245824	6646	4	into	into	IN
nyp.33433082245824	6646	5	a	a	DT
nyp.33433082245824	6646	6	stewpan	stewpan	NN
nyp.33433082245824	6646	7	,	,	,
nyp.33433082245824	6646	8	with	with	IN
nyp.33433082245824	6646	9	half	half	PDT
nyp.33433082245824	6646	10	a	a	DT
nyp.33433082245824	6646	11	pound	pound	NN
nyp.33433082245824	6646	12	of	of	IN
nyp.33433082245824	6646	13	butter	butter	NN
nyp.33433082245824	6646	14	;	;	:
nyp.33433082245824	6646	15	stir	stir	VB
nyp.33433082245824	6646	16	round	round	RB
nyp.33433082245824	6646	17	until	until	IN
nyp.33433082245824	6646	18	the	the	DT
nyp.33433082245824	6646	19	latter	latter	JJ
nyp.33433082245824	6646	20	melts	melt	VBZ
nyp.33433082245824	6646	21	;	;	:
nyp.33433082245824	6646	22	cover	cover	VBP
nyp.33433082245824	6646	23	close	close	RB
nyp.33433082245824	6646	24	,	,	,
nyp.33433082245824	6646	25	and	and	CC
nyp.33433082245824	6646	26	set	set	VBD
nyp.33433082245824	6646	27	the	the	DT
nyp.33433082245824	6646	28	pan	pan	NN
nyp.33433082245824	6646	29	over	over	RP
nyp.33433082245824	6646	30	a	a	DT
nyp.33433082245824	6646	31	very	very	RB
nyp.33433082245824	6646	32	gentle	gentle	JJ
nyp.33433082245824	6646	33	fire	fire	NN
nyp.33433082245824	6646	34	for	for	IN
nyp.33433082245824	6646	35	two	two	CD
nyp.33433082245824	6646	36	hours	hour	NNS
nyp.33433082245824	6646	37	.	.	.
nyp.33433082245824	6647	1	Then	then	RB
nyp.33433082245824	6647	2	pour	pour	VB
nyp.33433082245824	6647	3	in	in	IN
nyp.33433082245824	6647	4	boiling	boiling	NN
nyp.33433082245824	6647	5	water	water	NN
nyp.33433082245824	6647	6	,	,	,
nyp.33433082245824	6647	7	until	until	IN
nyp.33433082245824	6647	8	of	of	IN
nyp.33433082245824	6647	9	a	a	DT
nyp.33433082245824	6647	10	proper	proper	JJ
nyp.33433082245824	6647	11	thickness	thickness	NN
nyp.33433082245824	6647	12	:	:	:
nyp.33433082245824	6647	13	season	season	NN
nyp.33433082245824	6647	14	with	with	IN
nyp.33433082245824	6647	15	pepper	pepper	NN
nyp.33433082245824	6647	16	and	and	CC
nyp.33433082245824	6647	17	salt	salt	NN
nyp.33433082245824	6647	18	.	.	.
nyp.33433082245824	6648	1	Let	let	VB
nyp.33433082245824	6648	2	the	the	DT
nyp.33433082245824	6648	3	soup	soup	NN
nyp.33433082245824	6648	4	simmer	simmer	VB
nyp.33433082245824	6648	5	an	an	DT
nyp.33433082245824	6648	6	hour	hour	NN
nyp.33433082245824	6648	7	:	:	:
nyp.33433082245824	6648	8	put	put	VBN
nyp.33433082245824	6648	9	in	in	IN
nyp.33433082245824	6648	10	some	some	DT
nyp.33433082245824	6648	11	asparagus	asparagus	NN
nyp.33433082245824	6648	12	tops	top	NNS
nyp.33433082245824	6648	13	,	,	,
nyp.33433082245824	6648	14	boiled	boil	VBN
nyp.33433082245824	6648	15	and	and	CC
nyp.33433082245824	6648	16	cut	cut	VBN
nyp.33433082245824	6648	17	in	in	IN
nyp.33433082245824	6648	18	bits	bit	NNS
nyp.33433082245824	6648	19	;	;	:
nyp.33433082245824	6648	20	allu	allu	NNP
nyp.33433082245824	6648	21	if	if	IN
nyp.33433082245824	6648	22	it	-PRON-	PRP
nyp.33433082245824	6648	23	be	be	VB
nyp.33433082245824	6648	24	not	not	RB
nyp.33433082245824	6648	25	of	of	IN
nyp.33433082245824	6648	26	a	a	DT
nyp.33433082245824	6648	27	proper	proper	JJ
nyp.33433082245824	6648	28	consistence	consistence	NN
nyp.33433082245824	6648	29	,	,	,
nyp.33433082245824	6648	30	or	or	CC
nyp.33433082245824	6648	31	there	there	EX
nyp.33433082245824	6648	32	appear	appear	VBP
nyp.33433082245824	6648	33	any	any	DT
nyp.33433082245824	6648	34	fat	fat	NN
nyp.33433082245824	6648	35	on	on	IN
nyp.33433082245824	6648	36	the	the	DT
nyp.33433082245824	6648	37	top	top	NN
nyp.33433082245824	6648	38	,	,	,
nyp.33433082245824	6648	39	mix	mix	VB
nyp.33433082245824	6648	40	a	a	DT
nyp.33433082245824	6648	41	tea	tea	NN
nyp.33433082245824	6648	42	-	-	HYPH
nyp.33433082245824	6648	43	spoonful	spoonful	NN
nyp.33433082245824	6648	44	of	of	IN
nyp.33433082245824	6648	45	flour	flour	NN
nyp.33433082245824	6648	46	with	with	IN
nyp.33433082245824	6648	47	halt	halt	NNP
nyp.33433082245824	6648	48	&	&	CC
nyp.33433082245824	6648	49	cup	cup	NN
nyp.33433082245824	6648	50	of	of	IN
nyp.33433082245824	6648	51	cold	cold	JJ
nyp.33433082245824	6648	52	water	water	NN
nyp.33433082245824	6648	53	,	,	,
nyp.33433082245824	6648	54	and	and	CC
nyp.33433082245824	6648	55	add	add	VB
nyp.33433082245824	6648	56	it	-PRON-	PRP
nyp.33433082245824	6648	57	half	half	PDT
nyp.33433082245824	6648	58	an	an	DT
nyp.33433082245824	6648	59	hour	hour	NN
nyp.33433082245824	6648	60	before	before	IN
nyp.33433082245824	6648	61	serving	serve	VBG
nyp.33433082245824	6648	62	.	.	.
nyp.33433082245824	6649	1	SOUPS	soup	NNS
nyp.33433082245824	6649	2	.	.	.
nyp.33433082245824	6650	1	-	-	:
nyp.33433082245824	6650	2	133	133	CD
nyp.33433082245824	6650	3	ce	ce	NNP
nyp.33433082245824	6650	4	bir	bir	NNP
nyp.33433082245824	6650	5	his	-PRON-	PRP$
nyp.33433082245824	6650	6	er	er	UH
nyp.33433082245824	6650	7	to	to	IN
nyp.33433082245824	6650	8	the	the	DT
nyp.33433082245824	6650	9	70	70	CD
nyp.33433082245824	6650	10	a	a	DT
nyp.33433082245824	6650	11	like	like	IN
nyp.33433082245824	6650	12	ICO	ICO	NNP
nyp.33433082245824	6650	13	the	the	DT
nyp.33433082245824	6650	14	turezi	turezi	NN
nyp.33433082245824	6650	15	atoes	atoes	NNP
nyp.33433082245824	6650	16	,	,	,
nyp.33433082245824	6650	17	it	-PRON-	PRP
nyp.33433082245824	6650	18	:	:	:
nyp.33433082245824	6650	19	boiling	boil	VBG
nyp.33433082245824	6650	20	16	16	CD
nyp.33433082245824	6650	21	Z	z	NN
nyp.33433082245824	6650	22	as	as	IN
nyp.33433082245824	6650	23	padara	padara	NNP
nyp.33433082245824	6650	24	A	a	DT
nyp.33433082245824	6650	25	French	french	JJ
nyp.33433082245824	6650	26	roll	roll	NN
nyp.33433082245824	6650	27	quartered	quarter	VBN
nyp.33433082245824	6650	28	,	,	,
nyp.33433082245824	6650	29	fried	fry	VBN
nyp.33433082245824	6650	30	bread	bread	NN
nyp.33433082245824	6650	31	,	,	,
nyp.33433082245824	6650	32	or	or	CC
nyp.33433082245824	6650	33	suet	suet	NN
nyp.33433082245824	6650	34	dumplings	dumpling	NNS
nyp.33433082245824	6650	35	,	,	,
nyp.33433082245824	6650	36	may	may	MD
nyp.33433082245824	6650	37	be	be	VB
nyp.33433082245824	6650	38	put	put	VBN
nyp.33433082245824	6650	39	into	into	IN
nyp.33433082245824	6650	40	the	the	DT
nyp.33433082245824	6650	41	soup	soup	NN
nyp.33433082245824	6650	42	.	.	.
nyp.33433082245824	6651	1	Turnip	Turnip	NNP
nyp.33433082245824	6651	2	Soup	Soup	NNP
nyp.33433082245824	6651	3	.	.	.
nyp.33433082245824	6652	1	Take	take	VB
nyp.33433082245824	6652	2	off	off	RP
nyp.33433082245824	6652	3	a	a	DT
nyp.33433082245824	6652	4	knuckle	knuckle	NN
nyp.33433082245824	6652	5	of	of	IN
nyp.33433082245824	6652	6	veal	veal	NN
nyp.33433082245824	6652	7	all	all	PDT
nyp.33433082245824	6652	8	the	the	DT
nyp.33433082245824	6652	9	meat	meat	NN
nyp.33433082245824	6652	10	that	that	WDT
nyp.33433082245824	6652	11	can	can	MD
nyp.33433082245824	6652	12	be	be	VB
nyp.33433082245824	6652	13	pot	pot	NN
nyp.33433082245824	6652	14	fi	fi	NN
nyp.33433082245824	6652	15	made	make	VBN
nyp.33433082245824	6652	16	into	into	IN
nyp.33433082245824	6652	17	cutlets	cutlet	NNS
nyp.33433082245824	6652	18	,	,	,
nyp.33433082245824	6652	19	&	&	CC
nyp.33433082245824	6652	20	c.	c.	NNP
nyp.33433082245824	6652	21	,	,	,
nyp.33433082245824	6652	22	and	and	CC
nyp.33433082245824	6652	23	set	set	VBD
nyp.33433082245824	6652	24	the	the	DT
nyp.33433082245824	6652	25	remainder	remainder	NN
nyp.33433082245824	6652	26	on	on	IN
nyp.33433082245824	6652	27	to	to	IN
nyp.33433082245824	6652	28	stew	stew	NN
nyp.33433082245824	6652	29	,	,	,
nyp.33433082245824	6652	30	with	with	IN
nyp.33433082245824	6652	31	an	an	DT
nyp.33433082245824	6652	32	onion	onion	NN
nyp.33433082245824	6652	33	,	,	,
nyp.33433082245824	6652	34	a	a	DT
nyp.33433082245824	6652	35	bunch	bunch	NN
nyp.33433082245824	6652	36	of	of	IN
nyp.33433082245824	6652	37	herbs	herb	NNS
nyp.33433082245824	6652	38	,	,	,
nyp.33433082245824	6652	39	a	a	DT
nyp.33433082245824	6652	40	blade	blade	NN
nyp.33433082245824	6652	41	of	of	IN
nyp.33433082245824	6652	42	mace	mace	NN
nyp.33433082245824	6652	43	,	,	,
nyp.33433082245824	6652	44	some	some	DT
nyp.33433082245824	6652	45	whole	whole	JJ
nyp.33433082245824	6652	46	pepper	pepper	NN
nyp.33433082245824	6652	47	,	,	,
nyp.33433082245824	6652	48	and	and	CC
nyp.33433082245824	6652	49	five	five	CD
nyp.33433082245824	6652	50	pints	pint	NNS
nyp.33433082245824	6652	51	of	of	IN
nyp.33433082245824	6652	52	water	water	NN
nyp.33433082245824	6652	53	:	:	:
nyp.33433082245824	6652	54	cover	cover	VB
nyp.33433082245824	6652	55	it	-PRON-	PRP
nyp.33433082245824	6652	56	close	close	RB
nyp.33433082245824	6652	57	;	;	:
nyp.33433082245824	6652	58	and	and	CC
nyp.33433082245824	6652	59	let	let	VB
nyp.33433082245824	6652	60	it	-PRON-	PRP
nyp.33433082245824	6652	61	do	do	VB
nyp.33433082245824	6652	62	on	on	IN
nyp.33433082245824	6652	63	a	a	DT
nyp.33433082245824	6652	64	slow	slow	JJ
nyp.33433082245824	6652	65	fire	fire	NN
nyp.33433082245824	6652	66	,	,	,
nyp.33433082245824	6652	67	four	four	CD
nyp.33433082245824	6652	68	or	or	CC
nyp.33433082245824	6652	69	five	five	CD
nyp.33433082245824	6652	70	hours	hour	NNS
nyp.33433082245824	6652	71	at	at	IN
nyp.33433082245824	6652	72	least	least	JJS
nyp.33433082245824	6652	73	.	.	.
nyp.33433082245824	6653	1	Strain	strain	VB
nyp.33433082245824	6653	2	it	-PRON-	PRP
nyp.33433082245824	6653	3	,	,	,
nyp.33433082245824	6653	4	and	and	CC
nyp.33433082245824	6653	5	set	set	VBD
nyp.33433082245824	6653	6	it	-PRON-	PRP
nyp.33433082245824	6653	7	by	by	IN
nyp.33433082245824	6653	8	till	till	IN
nyp.33433082245824	6653	9	next	next	JJ
nyp.33433082245824	6653	10	day	day	NN
nyp.33433082245824	6653	11	;	;	:
nyp.33433082245824	6653	12	then	then	RB
nyp.33433082245824	6653	13	take	take	VB
nyp.33433082245824	6653	14	the	the	DT
nyp.33433082245824	6653	15	fat	fat	NN
nyp.33433082245824	6653	16	and	and	CC
nyp.33433082245824	6653	17	sediment	sediment	NN
nyp.33433082245824	6653	18	from	from	IN
nyp.33433082245824	6653	19	the	the	DT
nyp.33433082245824	6653	20	jelly	jelly	NN
nyp.33433082245824	6653	21	,	,	,
nyp.33433082245824	6653	22	and	and	CC
nyp.33433082245824	6653	23	simmer	simmer	VB
nyp.33433082245824	6653	24	it	-PRON-	PRP
nyp.33433082245824	6653	25	with	with	IN
nyp.33433082245824	6653	26	turnips	turnip	NNS
nyp.33433082245824	6653	27	cut	cut	VBN
nyp.33433082245824	6653	28	into	into	IN
nyp.33433082245824	6653	29	small	small	JJ
nyp.33433082245824	6653	30	dice	dice	NN
nyp.33433082245824	6653	31	till	till	IN
nyp.33433082245824	6653	32	tender	tender	NN
nyp.33433082245824	6653	33	,	,	,
nyp.33433082245824	6653	34	seasoning	season	VBG
nyp.33433082245824	6653	35	it	-PRON-	PRP
nyp.33433082245824	6653	36	with	with	IN
nyp.33433082245824	6653	37	salt	salt	NN
nyp.33433082245824	6653	38	and	and	CC
nyp.33433082245824	6653	39	pepper	pepper	NN
nyp.33433082245824	6653	40	.	.	.
nyp.33433082245824	6654	1	Before	before	IN
nyp.33433082245824	6654	2	serving	serve	VBG
nyp.33433082245824	6654	3	,	,	,
nyp.33433082245824	6654	4	rub	rub	VB
nyp.33433082245824	6654	5	down	down	RP
nyp.33433082245824	6654	6	half	half	PDT
nyp.33433082245824	6654	7	a	a	DT
nyp.33433082245824	6654	8	spoonful	spoonful	NN
nyp.33433082245824	6654	9	of	of	IN
nyp.33433082245824	6654	10	flour	flour	NN
nyp.33433082245824	6654	11	with	with	IN
nyp.33433082245824	6654	12	half	half	PDT
nyp.33433082245824	6654	13	a	a	DT
nyp.33433082245824	6654	14	pint	pint	NN
nyp.33433082245824	6654	15	of	of	IN
nyp.33433082245824	6654	16	good	good	JJ
nyp.33433082245824	6654	17	cream	cream	NN
nyp.33433082245824	6654	18	,	,	,
nyp.33433082245824	6654	19	and	and	CC
nyp.33433082245824	6654	20	the	the	DT
nyp.33433082245824	6654	21	size	size	NN
nyp.33433082245824	6654	22	of	of	IN
nyp.33433082245824	6654	23	a	a	DT
nyp.33433082245824	6654	24	walnut	walnut	NN
nyp.33433082245824	6654	25	of	of	IN
nyp.33433082245824	6654	26	butter	butter	NN
nyp.33433082245824	6654	27	,	,	,
nyp.33433082245824	6654	28	and	and	CC
nyp.33433082245824	6654	29	boil	boil	VB
nyp.33433082245824	6654	30	a	a	DT
nyp.33433082245824	6654	31	few	few	JJ
nyp.33433082245824	6654	32	minutes	minute	NNS
nyp.33433082245824	6654	33	.	.	.
nyp.33433082245824	6655	1	Let	let	VB
nyp.33433082245824	6655	2	a	a	DT
nyp.33433082245824	6655	3	small	small	JJ
nyp.33433082245824	6655	4	roll	roll	NN
nyp.33433082245824	6655	5	simmer	simmer	NN
nyp.33433082245824	6655	6	in	in	IN
nyp.33433082245824	6655	7	the	the	DT
nyp.33433082245824	6655	8	soup	soup	NN
nyp.33433082245824	6655	9	till	till	IN
nyp.33433082245824	6655	10	wet	wet	JJ
nyp.33433082245824	6655	11	through	through	RB
nyp.33433082245824	6655	12	,	,	,
nyp.33433082245824	6655	13	and	and	CC
nyp.33433082245824	6655	14	serve	serve	VB
nyp.33433082245824	6655	15	this	this	DT
nyp.33433082245824	6655	16	pe	pe	NN
nyp.33433082245824	6655	17	with	with	IN
nyp.33433082245824	6655	18	it	-PRON-	PRP
nyp.33433082245824	6655	19	.	.	.
nyp.33433082245824	6656	1	It	-PRON-	PRP
nyp.33433082245824	6656	2	should	should	MD
nyp.33433082245824	6656	3	be	be	VB
nyp.33433082245824	6656	4	as	as	RB
nyp.33433082245824	6656	5	thick	thick	JJ
nyp.33433082245824	6656	6	as	as	IN
nyp.33433082245824	6656	7	middling	middling	JJ
nyp.33433082245824	6656	8	cream	cream	NN
nyp.33433082245824	6656	9	.	.	.
nyp.33433082245824	6657	1	Old	old	JJ
nyp.33433082245824	6657	2	Peas	Peas	NNP
nyp.33433082245824	6657	3	Soup	Soup	NNP
nyp.33433082245824	6657	4	.	.	.
nyp.33433082245824	6658	1	Save	save	VB
nyp.33433082245824	6658	2	the	the	DT
nyp.33433082245824	6658	3	water	water	NN
nyp.33433082245824	6658	4	in	in	IN
nyp.33433082245824	6658	5	which	which	WDT
nyp.33433082245824	6658	6	beef	beef	NN
nyp.33433082245824	6658	7	or	or	CC
nyp.33433082245824	6658	8	pork	pork	NN
nyp.33433082245824	6658	9	has	have	VBZ
nyp.33433082245824	6658	10	been	be	VBN
nyp.33433082245824	6658	11	boiled	boil	VBN
nyp.33433082245824	6658	12	;	;	:
nyp.33433082245824	6658	13	hip	hip	NN
nyp.33433082245824	6658	14	,	,	,
nyp.33433082245824	6658	15	24	24	CD
nyp.33433082245824	6658	16	and	and	CC
nyp.33433082245824	6658	17	,	,	,
nyp.33433082245824	6658	18	if	if	IN
nyp.33433082245824	6658	19	too	too	RB
nyp.33433082245824	6658	20	salt	salt	NN
nyp.33433082245824	6658	21	,	,	,
nyp.33433082245824	6658	22	put	put	VBN
nyp.33433082245824	6658	23	as	as	RB
nyp.33433082245824	6658	24	much	much	JJ
nyp.33433082245824	6658	25	fresh	fresh	JJ
nyp.33433082245824	6658	26	water	water	NN
nyp.33433082245824	6658	27	to	to	IN
nyp.33433082245824	6658	28	it	-PRON-	PRP
nyp.33433082245824	6658	29	;	;	:
nyp.33433082245824	6658	30	or	or	CC
nyp.33433082245824	6658	31	use	use	VB
nyp.33433082245824	6658	32	fresh	fresh	JJ
nyp.33433082245824	6658	33	water	water	NN
nyp.33433082245824	6658	34	entirely	entirely	RB
nyp.33433082245824	6658	35	,	,	,
nyp.33433082245824	6658	36	with	with	IN
nyp.33433082245824	6658	37	roast	roast	NN
nyp.33433082245824	6658	38	-	-	HYPH
nyp.33433082245824	6658	39	beef	beef	NN
nyp.33433082245824	6658	40	bones	bone	NNS
nyp.33433082245824	6658	41	,	,	,
nyp.33433082245824	6658	42	a	a	DT
nyp.33433082245824	6658	43	ham	ham	NN
nyp.33433082245824	6658	44	or	or	CC
nyp.33433082245824	6658	45	gammon	gammon	NNP
nyp.33433082245824	6658	46	bone	bone	NN
nyp.33433082245824	6658	47	,	,	,
nyp.33433082245824	6658	48	or	or	CC
nyp.33433082245824	6658	49	an	an	DT
nyp.33433082245824	6658	50	anchovy	anchovy	NN
nyp.33433082245824	6658	51	or	or	CC
nyp.33433082245824	6658	52	two	two	CD
nyp.33433082245824	6658	53	.	.	.
nyp.33433082245824	6659	1	Simmer	simmer	VB
nyp.33433082245824	6659	2	these	these	DT
nyp.33433082245824	6659	3	with	with	IN
nyp.33433082245824	6659	4	some	some	DT
nyp.33433082245824	6659	5	good	good	JJ
nyp.33433082245824	6659	6	whole	whole	NN
nyp.33433082245824	6659	7	or	or	CC
nyp.33433082245824	6659	8	'	'	``
nyp.33433082245824	6659	9	split	split	NN
nyp.33433082245824	6659	10	peas	pea	NNS
nyp.33433082245824	6659	11	;	;	:
nyp.33433082245824	6659	12	the	the	DT
nyp.33433082245824	6659	13	smaller	small	JJR
nyp.33433082245824	6659	14	the	the	DT
nyp.33433082245824	6659	15	quantity	quantity	NN
nyp.33433082245824	6659	16	of	of	IN
nyp.33433082245824	6659	17	water	water	NN
nyp.33433082245824	6659	18	,	,	,
nyp.33433082245824	6659	19	at	at	IN
nyp.33433082245824	6659	20	first	first	RB
nyp.33433082245824	6659	21	,	,	,
nyp.33433082245824	6659	22	the	the	DT
nyp.33433082245824	6659	23	better	well	JJR
nyp.33433082245824	6659	24	.	.	.
nyp.33433082245824	6660	1	Simmer	simmer	VB
nyp.33433082245824	6660	2	till	till	IN
nyp.33433082245824	6660	3	the	the	DT
nyp.33433082245824	6660	4	peas	pea	NNS
nyp.33433082245824	6660	5	will	will	MD
nyp.33433082245824	6660	6	pulp	pulp	VB
nyp.33433082245824	6660	7	through	through	IN
nyp.33433082245824	6660	8	a	a	DT
nyp.33433082245824	6660	9	colander	colander	NN
nyp.33433082245824	6660	10	;	;	:
nyp.33433082245824	6660	11	then	then	RB
nyp.33433082245824	6660	12	set	set	VB
nyp.33433082245824	6660	13	the	the	DT
nyp.33433082245824	6660	14	pulp	pulp	NN
nyp.33433082245824	6660	15	,	,	,
nyp.33433082245824	6660	16	-leste	-leste	NN
nyp.33433082245824	6660	17	and	and	CC
nyp.33433082245824	6660	18	some	some	DT
nyp.33433082245824	6660	19	of	of	IN
nyp.33433082245824	6660	20	the	the	DT
nyp.33433082245824	6660	21	liquor	liquor	NN
nyp.33433082245824	6660	22	that	that	WDT
nyp.33433082245824	6660	23	boiled	boil	VBD
nyp.33433082245824	6660	24	the	the	DT
nyp.33433082245824	6660	25	peas	pea	NNS
nyp.33433082245824	6660	26	,	,	,
nyp.33433082245824	6660	27	with	with	IN
nyp.33433082245824	6660	28	two	two	CD
nyp.33433082245824	6660	29	carrots	carrot	NNS
nyp.33433082245824	6660	30	,	,	,
nyp.33433082245824	6660	31	a	a	DT
nyp.33433082245824	6660	32	turnip	turnip	NN
nyp.33433082245824	6660	33	,	,	,
nyp.33433082245824	6660	34	a	a	DT
nyp.33433082245824	6660	35	leek	leek	NN
nyp.33433082245824	6660	36	,	,	,
nyp.33433082245824	6660	37	and	and	CC
nyp.33433082245824	6660	38	a	a	DT
nyp.33433082245824	6660	39	stick	stick	NN
nyp.33433082245824	6660	40	of	of	IN
nyp.33433082245824	6660	41	celery	celery	NN
nyp.33433082245824	6660	42	cut	cut	VBN
nyp.33433082245824	6660	43	into	into	IN
nyp.33433082245824	6660	44	the	the	DT
nyp.33433082245824	6660	45	bits	bit	NNS
nyp.33433082245824	6660	46	,	,	,
nyp.33433082245824	6660	47	to	to	TO
nyp.33433082245824	6660	48	stew	stew	VB
nyp.33433082245824	6660	49	till	till	IN
nyp.33433082245824	6660	50	all	all	DT
nyp.33433082245824	6660	51	is	be	VBZ
nyp.33433082245824	6660	52	quite	quite	RB
nyp.33433082245824	6660	53	tender	tender	JJ
nyp.33433082245824	6660	54	.	.	.
nyp.33433082245824	6661	1	5	5	LS
nyp.33433082245824	6661	2	2	2	CD
nyp.33433082245824	6661	3	When	when	WRB
nyp.33433082245824	6661	4	ready	ready	JJ
nyp.33433082245824	6661	5	,	,	,
nyp.33433082245824	6661	6	put	put	VB
nyp.33433082245824	6661	7	fried	fry	VBN
nyp.33433082245824	6661	8	bread	bread	NN
nyp.33433082245824	6661	9	cut	cut	VBN
nyp.33433082245824	6661	10	into	into	IN
nyp.33433082245824	6661	11	dice	dice	NN
nyp.33433082245824	6661	12	,	,	,
nyp.33433082245824	6661	13	dried	dry	VBD
nyp.33433082245824	6661	14	mint	mint	NN
nyp.33433082245824	6661	15	The	the	DT
nyp.33433082245824	6661	16	rubbed	rub	VBN
nyp.33433082245824	6661	17	fine	fine	RB
nyp.33433082245824	6661	18	,	,	,
nyp.33433082245824	6661	19	pepper	pepper	NN
nyp.33433082245824	6661	20	,	,	,
nyp.33433082245824	6661	21	and	and	CC
nyp.33433082245824	6661	22	(	(	-LRB-
nyp.33433082245824	6661	23	if	if	IN
nyp.33433082245824	6661	24	wanted	want	VBN
nyp.33433082245824	6661	25	)	)	-RRB-
nyp.33433082245824	6661	26	salt	salt	NN
nyp.33433082245824	6661	27	,	,	,
nyp.33433082245824	6661	28	into	into	IN
nyp.33433082245824	6661	29	the	the	DT
nyp.33433082245824	6661	30	tureen	tureen	NN
nyp.33433082245824	6661	31	;	;	:
nyp.33433082245824	6661	32	prout	prout	NNP
nyp.33433082245824	6661	33	.	.	.
nyp.33433082245824	6662	1	and	and	CC
nyp.33433082245824	6662	2	pour	pour	VB
nyp.33433082245824	6662	3	the	the	DT
nyp.33433082245824	6662	4	soup	soup	NN
nyp.33433082245824	6662	5	in	in	RP
nyp.33433082245824	6662	6	.	.	.
nyp.33433082245824	6663	1	03	03	CD
nyp.33433082245824	6663	2	If	if	IN
nyp.33433082245824	6663	3	for	for	IN
nyp.33433082245824	6663	4	maigre	maigre	NNP
nyp.33433082245824	6663	5	days	day	NNS
nyp.33433082245824	6663	6	,	,	,
nyp.33433082245824	6663	7	instead	instead	RB
nyp.33433082245824	6663	8	of	of	IN
nyp.33433082245824	6663	9	bones	bone	NNS
nyp.33433082245824	6663	10	,	,	,
nyp.33433082245824	6663	11	&	&	CC
nyp.33433082245824	6663	12	c.	c.	NNP
nyp.33433082245824	6663	13	,	,	,
nyp.33433082245824	6663	14	four	four	CD
nyp.33433082245824	6663	15	ounces	ounce	NNS
nyp.33433082245824	6663	16	I	-PRON-	PRP
nyp.33433082245824	6663	17	of	of	IN
nyp.33433082245824	6663	18	butter	butter	NN
nyp.33433082245824	6663	19	will	will	MD
nyp.33433082245824	6663	20	make	make	VB
nyp.33433082245824	6663	21	it	-PRON-	PRP
nyp.33433082245824	6663	22	equally	equally	RB
nyp.33433082245824	6663	23	rich	rich	JJ
nyp.33433082245824	6663	24	.	.	.
nyp.33433082245824	6664	1	Green	Green	NNP
nyp.33433082245824	6664	2	Peas	Peas	NNP
nyp.33433082245824	6664	3	Soup	Soup	NNP
nyp.33433082245824	6664	4	.	.	.
nyp.33433082245824	6665	1	In	in	IN
nyp.33433082245824	6665	2	shelling	shell	VBG
nyp.33433082245824	6665	3	the	the	DT
nyp.33433082245824	6665	4	peas	pea	NNS
nyp.33433082245824	6665	5	,	,	,
nyp.33433082245824	6665	6	divide	divide	VB
nyp.33433082245824	6665	7	the	the	DT
nyp.33433082245824	6665	8	old	old	JJ
nyp.33433082245824	6665	9	from	from	IN
nyp.33433082245824	6665	10	the	the	DT
nyp.33433082245824	6665	11	young	young	JJ
nyp.33433082245824	6665	12	;	;	:
nyp.33433082245824	6665	13	put	put	VB
nyp.33433082245824	6665	14	the	the	DT
nyp.33433082245824	6665	15	old	old	JJ
nyp.33433082245824	6665	16	ones	one	NNS
nyp.33433082245824	6665	17	,	,	,
nyp.33433082245824	6665	18	with	with	IN
nyp.33433082245824	6665	19	an	an	DT
nyp.33433082245824	6665	20	ounce	ounce	NN
nyp.33433082245824	6665	21	of	of	IN
nyp.33433082245824	6665	22	butter	butter	NN
nyp.33433082245824	6665	23	,	,	,
nyp.33433082245824	6665	24	a	a	DT
nyp.33433082245824	6665	25	pint	pint	NN
nyp.33433082245824	6665	26	of	of	IN
nyp.33433082245824	6665	27	water	water	NN
nyp.33433082245824	6665	28	the	the	DT
nyp.33433082245824	6665	29	outside	outside	JJ
nyp.33433082245824	6665	30	leaves	leave	NNS
nyp.33433082245824	6665	31	of	of	IN
nyp.33433082245824	6665	32	a	a	DT
nyp.33433082245824	6665	33	lettuce	lettuce	NN
nyp.33433082245824	6665	34	or	or	CC
nyp.33433082245824	6665	35	two	two	CD
nyp.33433082245824	6665	36	,	,	,
nyp.33433082245824	6665	37	two	two	CD
nyp.33433082245824	6665	38	onions	onion	NNS
nyp.33433082245824	6665	39	,	,	,
nyp.33433082245824	6665	40	pepper	pepper	NN
nyp.33433082245824	6665	41	and	and	CC
nyp.33433082245824	6665	42	salt	salt	NN
nyp.33433082245824	6665	43	,	,	,
nyp.33433082245824	6665	44	to	to	IN
nyp.33433082245824	6665	45	stew	stew	VB
nyp.33433082245824	6665	46	till	till	IN
nyp.33433082245824	6665	47	you	-PRON-	PRP
nyp.33433082245824	6665	48	can	can	MD
nyp.33433082245824	6665	49	pulp	pulp	VB
nyp.33433082245824	6665	50	the	the	DT
nyp.33433082245824	6665	51	peas	pea	NNS
nyp.33433082245824	6665	52	;	;	:
nyp.33433082245824	6665	53	and	and	CC
nyp.33433082245824	6665	54	when	when	WRB
nyp.33433082245824	6665	55	it	-PRON-	PRP
nyp.33433082245824	6665	56	all	all	DT
nyp.33433082245824	6665	57	si	si	XX
nyp.33433082245824	6665	58	clothi	clothi	NN
nyp.33433082245824	6665	59	?	?	.
nyp.33433082245824	6666	1	up	up	RB
nyp.33433082245824	6666	2	.	.	.
nyp.33433082245824	6667	1	134	134	CD
nyp.33433082245824	6667	2	DOMESTIC	domestic	JJ
nyp.33433082245824	6667	3	COOKERY	cookery	NN
nyp.33433082245824	6667	4	.	.	.
nyp.33433082245824	6668	1	you	-PRON-	PRP
nyp.33433082245824	6668	2	have	have	VBP
nyp.33433082245824	6668	3	done	do	VBN
nyp.33433082245824	6668	4	so	so	RB
nyp.33433082245824	6668	5	,	,	,
nyp.33433082245824	6668	6	put	put	VBN
nyp.33433082245824	6668	7	to	to	IN
nyp.33433082245824	6668	8	the	the	DT
nyp.33433082245824	6668	9	liquor	liquor	NN
nyp.33433082245824	6668	10	that	that	WDT
nyp.33433082245824	6668	11	stewed	stew	VBD
nyp.33433082245824	6668	12	them	-PRON-	PRP
nyp.33433082245824	6668	13	some	some	DT
nyp.33433082245824	6668	14	more	more	JJR
nyp.33433082245824	6668	15	water	water	NN
nyp.33433082245824	6668	16	,	,	,
nyp.33433082245824	6668	17	the	the	DT
nyp.33433082245824	6668	18	hearts	heart	NNS
nyp.33433082245824	6668	19	and	and	CC
nyp.33433082245824	6668	20	tender	tender	NN
nyp.33433082245824	6668	21	stalks	stalk	NNS
nyp.33433082245824	6668	22	of	of	IN
nyp.33433082245824	6668	23	the	the	DT
nyp.33433082245824	6668	24	lettuces	lettuce	NNS
nyp.33433082245824	6668	25	,	,	,
nyp.33433082245824	6668	26	alan	alan	NNP
nyp.33433082245824	6668	27	the	the	DT
nyp.33433082245824	6668	28	young	young	JJ
nyp.33433082245824	6668	29	peas	pea	NNS
nyp.33433082245824	6668	30	,	,	,
nyp.33433082245824	6668	31	a	a	DT
nyp.33433082245824	6668	32	handful	handful	NN
nyp.33433082245824	6668	33	of	of	IN
nyp.33433082245824	6668	34	spinach	spinach	NN
nyp.33433082245824	6668	35	cut	cut	VBN
nyp.33433082245824	6668	36	small	small	JJ
nyp.33433082245824	6668	37	,	,	,
nyp.33433082245824	6668	38	and	and	CC
nyp.33433082245824	6668	39	salt	salt	NN
nyp.33433082245824	6668	40	ole	ole	NN
nyp.33433082245824	6668	41	and	and	CC
nyp.33433082245824	6668	42	pepper	pepper	NN
nyp.33433082245824	6668	43	to	to	TO
nyp.33433082245824	6668	44	relish	relish	VB
nyp.33433082245824	6668	45	properly	properly	RB
nyp.33433082245824	6668	46	,	,	,
nyp.33433082245824	6668	47	and	and	CC
nyp.33433082245824	6668	48	stew	stew	NN
nyp.33433082245824	6668	49	till	till	IN
nyp.33433082245824	6668	50	quite	quite	RB
nyp.33433082245824	6668	51	soft	soft	JJ
nyp.33433082245824	6668	52	.	.	.
nyp.33433082245824	6669	1	If	if	IN
nyp.33433082245824	6669	2	past	past	IN
nyp.33433082245824	6669	3	the	the	DT
nyp.33433082245824	6669	4	soup	soup	NN
nyp.33433082245824	6669	5	is	be	VBZ
nyp.33433082245824	6669	6	too	too	RB
nyp.33433082245824	6669	7	thin	thin	JJ
nyp.33433082245824	6669	8	,	,	,
nyp.33433082245824	6669	9	or	or	CC
nyp.33433082245824	6669	10	not	not	RB
nyp.33433082245824	6669	11	rich	rich	JJ
nyp.33433082245824	6669	12	enough	enough	RB
nyp.33433082245824	6669	13	,	,	,
nyp.33433082245824	6669	14	either	either	DT
nyp.33433082245824	6669	15	of	of	IN
nyp.33433082245824	6669	16	these	these	DT
nyp.33433082245824	6669	17	faults	fault	NNS
nyp.33433082245824	6669	18	may	may	MD
nyp.33433082245824	6669	19	be	be	VB
nyp.33433082245824	6669	20	removed	remove	VBN
nyp.33433082245824	6669	21	by	by	IN
nyp.33433082245824	6669	22	adding	add	VBG
nyp.33433082245824	6669	23	an	an	DT
nyp.33433082245824	6669	24	ounce	ounce	NN
nyp.33433082245824	6669	25	or	or	CC
nyp.33433082245824	6669	26	two	two	CD
nyp.33433082245824	6669	27	of	of	IN
nyp.33433082245824	6669	28	them	-PRON-	PRP
nyp.33433082245824	6669	29	butter	butter	NN
nyp.33433082245824	6669	30	,	,	,
nyp.33433082245824	6669	31	mixed	mix	VBN
nyp.33433082245824	6669	32	with	with	IN
nyp.33433082245824	6669	33	a	a	DT
nyp.33433082245824	6669	34	spoonful	spoonful	NN
nyp.33433082245824	6669	35	of	of	IN
nyp.33433082245824	6669	36	rice	rice	NN
nyp.33433082245824	6669	37	or	or	CC
nyp.33433082245824	6669	38	wheat	wheat	NN
nyp.33433082245824	6669	39	flour	flour	NN
nyp.33433082245824	6669	40	,	,	,
nyp.33433082245824	6669	41	and	and	CC
nyp.33433082245824	6669	42	boiled	boil	VBN
nyp.33433082245824	6669	43	with	with	IN
nyp.33433082245824	6669	44	it	-PRON-	PRP
nyp.33433082245824	6669	45	half	half	PDT
nyp.33433082245824	6669	46	an	an	DT
nyp.33433082245824	6669	47	hour	hour	NN
nyp.33433082245824	6669	48	.	.	.
nyp.33433082245824	6670	1	Before	before	IN
nyp.33433082245824	6670	2	serving	serve	VBG
nyp.33433082245824	6670	3	,	,	,
nyp.33433082245824	6670	4	boil	boil	VB
nyp.33433082245824	6670	5	some	some	DT
nyp.33433082245824	6670	6	and	and	CC
nyp.33433082245824	6670	7	sa	sa	NNP
nyp.33433082245824	6670	8	green	green	NNP
nyp.33433082245824	6670	9	mint	mint	NNP
nyp.33433082245824	6670	10	,	,	,
nyp.33433082245824	6670	11	shred	shred	VBP
nyp.33433082245824	6670	12	fine	fine	NN
nyp.33433082245824	6670	13	,	,	,
nyp.33433082245824	6670	14	in	in	IN
nyp.33433082245824	6670	15	the	the	DT
nyp.33433082245824	6670	16	soup	soup	NN
nyp.33433082245824	6670	17	.	.	.
nyp.33433082245824	6671	1	When	when	WRB
nyp.33433082245824	6671	2	there	there	EX
nyp.33433082245824	6671	3	is	be	VBZ
nyp.33433082245824	6671	4	plenty	plenty	NN
nyp.33433082245824	6671	5	of	of	IN
nyp.33433082245824	6671	6	vegetables	vegetable	NNS
nyp.33433082245824	6671	7	,	,	,
nyp.33433082245824	6671	8	no	no	DT
nyp.33433082245824	6671	9	meat	meat	NN
nyp.33433082245824	6671	10	is	be	VBZ
nyp.33433082245824	6671	11	ne-	ne-	XX
nyp.33433082245824	6671	12	cessary	cessary	FW
nyp.33433082245824	6671	13	;	;	:
nyp.33433082245824	6671	14	but	but	CC
nyp.33433082245824	6671	15	if	if	IN
nyp.33433082245824	6671	16	meat	meat	NN
nyp.33433082245824	6671	17	be	be	VB
nyp.33433082245824	6671	18	preferred	prefer	VBN
nyp.33433082245824	6671	19	,	,	,
nyp.33433082245824	6671	20	a	a	DT
nyp.33433082245824	6671	21	pig	pig	NN
nyp.33433082245824	6671	22	's	's	POS
nyp.33433082245824	6671	23	foot	foot	NN
nyp.33433082245824	6671	24	or	or	CC
nyp.33433082245824	6671	25	ham-	ham-	XX
nyp.33433082245824	6671	26	bone	bone	NN
nyp.33433082245824	6671	27	,	,	,
nyp.33433082245824	6671	28	&	&	CC
nyp.33433082245824	6671	29	c.	c.	NNP
nyp.33433082245824	6671	30	,	,	,
nyp.33433082245824	6671	31	may	may	MD
nyp.33433082245824	6671	32	be	be	VB
nyp.33433082245824	6671	33	bojled	bojle	VBN
nyp.33433082245824	6671	34	with	with	IN
nyp.33433082245824	6671	35	the	the	DT
nyp.33433082245824	6671	36	old	old	JJ
nyp.33433082245824	6671	37	peas	pea	NNS
nyp.33433082245824	6671	38	,	,	,
nyp.33433082245824	6671	39	which	which	WDT
nyp.33433082245824	6671	40	is	be	VBZ
nyp.33433082245824	6671	41	called	call	VBN
nyp.33433082245824	6671	42	a	a	DT
nyp.33433082245824	6671	43	leg	leg	NN
nyp.33433082245824	6671	44	the	the	DT
nyp.33433082245824	6671	45	stock	stock	NN
nyp.33433082245824	6671	46	.	.	.
nyp.33433082245824	6672	1	More	More	JJR
nyp.33433082245824	6672	2	butter	butter	NN
nyp.33433082245824	6672	3	than	than	IN
nyp.33433082245824	6672	4	is	be	VBZ
nyp.33433082245824	6672	5	mentioned	mention	VBN
nyp.33433082245824	6672	6	above	above	RB
nyp.33433082245824	6672	7	may	may	MD
nyp.33433082245824	6672	8	be	be	VB
nyp.33433082245824	6672	9	used	use	VBN
nyp.33433082245824	6672	10	with	with	IN
nyp.33433082245824	6672	11	advantage	advantage	NN
nyp.33433082245824	6672	12	,	,	,
nyp.33433082245824	6672	13	if	if	IN
nyp.33433082245824	6672	14	the	the	DT
nyp.33433082245824	6672	15	soup	soup	NN
nyp.33433082245824	6672	16	is	be	VBZ
nyp.33433082245824	6672	17	required	require	VBN
nyp.33433082245824	6672	18	to	to	TO
nyp.33433082245824	6672	19	be	be	VB
nyp.33433082245824	6672	20	very	very	RB
nyp.33433082245824	6672	21	rich	rich	JJ
nyp.33433082245824	6672	22	.	.	.
nyp.33433082245824	6673	1	When	when	WRB
nyp.33433082245824	6673	2	peas	pea	NNS
nyp.33433082245824	6673	3	first	first	RB
nyp.33433082245824	6673	4	come	come	VBP
nyp.33433082245824	6673	5	in	in	RP
nyp.33433082245824	6673	6	,	,	,
nyp.33433082245824	6673	7	or	or	CC
nyp.33433082245824	6673	8	are	be	VBP
nyp.33433082245824	6673	9	very	very	RB
nyp.33433082245824	6673	10	young	young	JJ
nyp.33433082245824	6673	11	,	,	,
nyp.33433082245824	6673	12	the	the	DT
nyp.33433082245824	6673	13	stock	stock	NN
nyp.33433082245824	6673	14	may	may	MD
nyp.33433082245824	6673	15	be	be	VB
nyp.33433082245824	6673	16	made	make	VBN
nyp.33433082245824	6673	17	of	of	IN
nyp.33433082245824	6673	18	the	the	DT
nyp.33433082245824	6673	19	shells	shell	NNS
nyp.33433082245824	6673	20	,	,	,
nyp.33433082245824	6673	21	washed	wash	VBN
nyp.33433082245824	6673	22	,	,	,
nyp.33433082245824	6673	23	and	and	CC
nyp.33433082245824	6673	24	boiled	boil	VBN
nyp.33433082245824	6673	25	till	till	IN
nyp.33433082245824	6673	26	they	-PRON-	PRP
nyp.33433082245824	6673	27	will	will	MD
nyp.33433082245824	6673	28	pulp	pulp	VB
nyp.33433082245824	6673	29	with	with	IN
nyp.33433082245824	6673	30	the	the	DT
nyp.33433082245824	6673	31	above	above	JJ
nyp.33433082245824	6673	32	;	;	:
nyp.33433082245824	6673	33	more	more	JJR
nyp.33433082245824	6673	34	thickening	thickening	NN
nyp.33433082245824	6673	35	will	will	MD
nyp.33433082245824	6673	36	then	then	RB
nyp.33433082245824	6673	37	be	be	VB
nyp.33433082245824	6673	38	wanted	want	VBN
nyp.33433082245824	6673	39	.	.	.
nyp.33433082245824	6674	1	Use	use	VB
nyp.33433082245824	6674	2	spring	spring	NN
nyp.33433082245824	6674	3	water	water	NN
nyp.33433082245824	6674	4	for	for	IN
nyp.33433082245824	6674	5	fresh	fresh	JJ
nyp.33433082245824	6674	6	peas	pea	NNS
nyp.33433082245824	6674	7	soup	soup	NN
nyp.33433082245824	6674	8	.	.	.
nyp.33433082245824	6675	1	Another	another	DT
nyp.33433082245824	6675	2	,	,	,
nyp.33433082245824	6675	3	as	as	IN
nyp.33433082245824	6675	4	used	use	VBN
nyp.33433082245824	6675	5	in	in	IN
nyp.33433082245824	6675	6	Italy	Italy	NNP
nyp.33433082245824	6675	7	.	.	.
nyp.33433082245824	6676	1	Boil	Boil	NNP
nyp.33433082245824	6676	2	three	three	CD
nyp.33433082245824	6676	3	pints	pint	NNS
nyp.33433082245824	6676	4	of	of	IN
nyp.33433082245824	6676	5	full	full	RB
nyp.33433082245824	6676	6	-	-	HYPH
nyp.33433082245824	6676	7	grown	grown	JJ
nyp.33433082245824	6676	8	peas	pea	NNS
nyp.33433082245824	6676	9	in	in	IN
nyp.33433082245824	6676	10	five	five	CD
nyp.33433082245824	6676	11	pints	pint	NNS
nyp.33433082245824	6676	12	of	of	IN
nyp.33433082245824	6676	13	the	the	DT
nyp.33433082245824	6676	14	water	water	NN
nyp.33433082245824	6676	15	,	,	,
nyp.33433082245824	6676	16	until	until	IN
nyp.33433082245824	6676	17	tender	tender	NN
nyp.33433082245824	6676	18	enough	enough	RB
nyp.33433082245824	6676	19	to	to	IN
nyp.33433082245824	6676	20	pulp	pulp	NN
nyp.33433082245824	6676	21	through	through	IN
nyp.33433082245824	6676	22	a	a	DT
nyp.33433082245824	6676	23	coarse	coarse	NN
nyp.33433082245824	6676	24	at	at	IN
nyp.33433082245824	6676	25	the	the	DT
nyp.33433082245824	6676	26	sieve	sieve	NN
nyp.33433082245824	6676	27	;	;	:
nyp.33433082245824	6676	28	then	then	RB
nyp.33433082245824	6676	29	put	put	VB
nyp.33433082245824	6676	30	the	the	DT
nyp.33433082245824	6676	31	pulp	pulp	NN
nyp.33433082245824	6676	32	,	,	,
nyp.33433082245824	6676	33	a	a	DT
nyp.33433082245824	6676	34	cos	cos	NN
nyp.33433082245824	6676	35	-	-	NN
nyp.33433082245824	6676	36	lettuce	lettuce	NN
nyp.33433082245824	6676	37	,	,	,
nyp.33433082245824	6676	38	two	two	CD
nyp.33433082245824	6676	39	good	good	JJ
nyp.33433082245824	6676	40	-	-	HYPH
nyp.33433082245824	6676	41	sized	sized	JJ
nyp.33433082245824	6676	42	hobs	hob	NNS
nyp.33433082245824	6676	43	cucumbers	cucumber	NNS
nyp.33433082245824	6676	44	sliced	slice	VBN
nyp.33433082245824	6676	45	,	,	,
nyp.33433082245824	6676	46	and	and	CC
nyp.33433082245824	6676	47	a	a	DT
nyp.33433082245824	6676	48	pint	pint	NN
nyp.33433082245824	6676	49	of	of	IN
nyp.33433082245824	6676	50	young	young	JJ
nyp.33433082245824	6676	51	peas	pea	NNS
nyp.33433082245824	6676	52	,	,	,
nyp.33433082245824	6676	53	into	into	IN
nyp.33433082245824	6676	54	the	the	DT
nyp.33433082245824	6676	55	liquor	liquor	NN
nyp.33433082245824	6676	56	:	:	:
nyp.33433082245824	6676	57	stew	stew	VB
nyp.33433082245824	6676	58	gently	gently	RB
nyp.33433082245824	6676	59	,	,	,
nyp.33433082245824	6676	60	until	until	IN
nyp.33433082245824	6676	61	the	the	DT
nyp.33433082245824	6676	62	vegetables	vegetable	NNS
nyp.33433082245824	6676	63	become	become	VBP
nyp.33433082245824	6676	64	ex	ex	NN
nyp.33433082245824	6676	65	:	:	:
nyp.33433082245824	6676	66	time	time	NN
nyp.33433082245824	6676	67	tremely	tremely	RB
nyp.33433082245824	6676	68	tender	tender	NN
nyp.33433082245824	6676	69	;	;	:
nyp.33433082245824	6676	70	then	then	RB
nyp.33433082245824	6676	71	add	add	VB
nyp.33433082245824	6676	72	pepper	pepper	NN
nyp.33433082245824	6676	73	and	and	CC
nyp.33433082245824	6676	74	salt	salt	NN
nyp.33433082245824	6676	75	to	to	IN
nyp.33433082245824	6676	76	your	-PRON-	PRP$
nyp.33433082245824	6676	77	taste	taste	NN
nyp.33433082245824	6676	78	,	,	,
nyp.33433082245824	6676	79	chopped	chop	VBN
nyp.33433082245824	6676	80	mint	mint	NN
nyp.33433082245824	6676	81	,	,	,
nyp.33433082245824	6676	82	and	and	CC
nyp.33433082245824	6676	83	two	two	CD
nyp.33433082245824	6676	84	ounces	ounce	NNS
nyp.33433082245824	6676	85	of	of	IN
nyp.33433082245824	6676	86	butter	butter	NN
nyp.33433082245824	6676	87	rubbed	rub	VBD
nyp.33433082245824	6676	88	in	in	IN
nyp.33433082245824	6676	89	a	a	DT
nyp.33433082245824	6676	90	spoonful	spoonful	NN
nyp.33433082245824	6676	91	of	of	IN
nyp.33433082245824	6676	92	flour	flour	NN
nyp.33433082245824	6676	93	,	,	,
nyp.33433082245824	6676	94	and	and	CC
nyp.33433082245824	6676	95	boil	boil	VB
nyp.33433082245824	6676	96	ten	ten	CD
nyp.33433082245824	6676	97	minutes	minute	NNS
nyp.33433082245824	6676	98	.	.	.
nyp.33433082245824	6677	1	Dried	dry	VBN
nyp.33433082245824	6677	2	Green	Green	NNP
nyp.33433082245824	6677	3	Peas	Peas	NNP
nyp.33433082245824	6677	4	Soup	Soup	NNP
nyp.33433082245824	6677	5	,	,	,
nyp.33433082245824	6677	6	quite	quite	RB
nyp.33433082245824	6677	7	equal	equal	JJ
nyp.33433082245824	6677	8	to	to	IN
nyp.33433082245824	6677	9	that	that	DT
nyp.33433082245824	6677	10	made	make	VBN
nyp.33433082245824	6677	11	of	of	IN
nyp.33433082245824	6677	12	a	a	DT
nyp.33433082245824	6677	13	fried	fry	VBN
nyp.33433082245824	6677	14	peas	pea	NNS
nyp.33433082245824	6677	15	.	.	.
nyp.33433082245824	6678	1	Set	Set	VBN
nyp.33433082245824	6678	2	on	on	IN
nyp.33433082245824	6678	3	three	three	CD
nyp.33433082245824	6678	4	half	half	NN
nyp.33433082245824	6678	5	pints	pint	NNS
nyp.33433082245824	6678	6	of	of	IN
nyp.33433082245824	6678	7	split	split	VBN
nyp.33433082245824	6678	8	green	green	JJ
nyp.33433082245824	6678	9	peas	pea	NNS
nyp.33433082245824	6678	10	,	,	,
nyp.33433082245824	6678	11	a	a	DT
nyp.33433082245824	6678	12	quart	quart	NN
nyp.33433082245824	6678	13	of	of	IN
nyp.33433082245824	6678	14	soft	soft	JJ
nyp.33433082245824	6678	15	water	water	NN
nyp.33433082245824	6678	16	,	,	,
nyp.33433082245824	6678	17	and	and	CC
nyp.33433082245824	6678	18	two	two	CD
nyp.33433082245824	6678	19	ounces	ounce	NNS
nyp.33433082245824	6678	20	of	of	IN
nyp.33433082245824	6678	21	fresh	fresh	JJ
nyp.33433082245824	6678	22	butter	butter	NN
nyp.33433082245824	6678	23	;	;	:
nyp.33433082245824	6678	24	let	let	VB
nyp.33433082245824	6678	25	them	-PRON-	PRP
nyp.33433082245824	6678	26	gently	gently	RB
nyp.33433082245824	6678	27	simmer	simmer	VB
nyp.33433082245824	6678	28	until	until	IN
nyp.33433082245824	6678	29	they	-PRON-	PRP
nyp.33433082245824	6678	30	will	will	MD
nyp.33433082245824	6678	31	entirely	entirely	RB
nyp.33433082245824	6678	32	pass	pass	VB
nyp.33433082245824	6678	33	through	through	IN
nyp.33433082245824	6678	34	a	a	DT
nyp.33433082245824	6678	35	colander	colander	NN
nyp.33433082245824	6678	36	.	.	.
nyp.33433082245824	6679	1	Have	have	VBP
nyp.33433082245824	6679	2	ready	ready	JJ
nyp.33433082245824	6679	3	half	half	PDT
nyp.33433082245824	6679	4	a	a	DT
nyp.33433082245824	6679	5	pint	pint	NN
nyp.33433082245824	6679	6	of	of	IN
nyp.33433082245824	6679	7	spinach	spinach	NN
nyp.33433082245824	6679	8	-	-	HYPH
nyp.33433082245824	6679	9	juice	juice	NN
nyp.33433082245824	6679	10	and	and	CC
nyp.33433082245824	6679	11	a	a	DT
nyp.33433082245824	6679	12	lettuce	lettuce	NN
nyp.33433082245824	6679	13	,	,	,
nyp.33433082245824	6679	14	and	and	CC
nyp.33433082245824	6679	15	put	put	VBN
nyp.33433082245824	6679	16	with	with	IN
nyp.33433082245824	6679	17	the	the	DT
nyp.33433082245824	6679	18	peas	pea	NNS
nyp.33433082245824	6679	19	as	as	IN
nyp.33433082245824	6679	20	much	much	JJ
nyp.33433082245824	6679	21	water	water	NN
nyp.33433082245824	6679	22	as	as	IN
nyp.33433082245824	6679	23	will	will	MD
nyp.33433082245824	6679	24	make	make	VB
nyp.33433082245824	6679	25	the	the	DT
nyp.33433082245824	6679	26	soup	soup	NN
nyp.33433082245824	6679	27	,	,	,
nyp.33433082245824	6679	28	when	when	WRB
nyp.33433082245824	6679	29	boiled	boil	VBN
nyp.33433082245824	6679	30	,	,	,
nyp.33433082245824	6679	31	a	a	DT
nyp.33433082245824	6679	32	proper	proper	JJ
nyp.33433082245824	6679	33	thickness	thickness	NN
nyp.33433082245824	6679	34	.	.	.
nyp.33433082245824	6680	1	Let	let	VB
nyp.33433082245824	6680	2	it	-PRON-	PRP
nyp.33433082245824	6680	3	simmer	simmer	VB
nyp.33433082245824	6680	4	till	till	IN
nyp.33433082245824	6680	5	ready	ready	JJ
nyp.33433082245824	6680	6	;	;	:
nyp.33433082245824	6680	7	then	then	RB
nyp.33433082245824	6680	8	remove	remove	VB
nyp.33433082245824	6680	9	the	the	DT
nyp.33433082245824	6680	10	lettuce	lettuce	NN
nyp.33433082245824	6680	11	,	,	,
nyp.33433082245824	6680	12	and	and	CC
nyp.33433082245824	6680	13	add	add	VB
nyp.33433082245824	6680	14	some	some	DT
nyp.33433082245824	6680	15	asparagusa	asparagusa	VBN
nyp.33433082245824	6680	16	SOUPS	soup	NNS
nyp.33433082245824	6680	17	.	.	.
nyp.33433082245824	6681	1	135	135	CD
nyp.33433082245824	6681	2	Otwas	Otwas	NNP
nyp.33433082245824	6681	3	heads	head	NNS
nyp.33433082245824	6681	4	;	;	:
nyp.33433082245824	6681	5	or	or	CC
nyp.33433082245824	6681	6	if	if	IN
nyp.33433082245824	6681	7	you	-PRON-	PRP
nyp.33433082245824	6681	8	have	have	VBP
nyp.33433082245824	6681	9	none	none	NN
nyp.33433082245824	6681	10	,	,	,
nyp.33433082245824	6681	11	two	two	CD
nyp.33433082245824	6681	12	leaves	leave	NNS
nyp.33433082245824	6681	13	of	of	IN
nyp.33433082245824	6681	14	spinach	spinach	NN
nyp.33433082245824	6681	15	cut	cut	NN
nyp.33433082245824	6681	16	he	-PRON-	PRP
nyp.33433082245824	6681	17	listen	listen	VBP
nyp.33433082245824	6681	18	as	as	RB
nyp.33433082245824	6681	19	small	small	JJ
nyp.33433082245824	6681	20	as	as	IN
nyp.33433082245824	6681	21	middling	middling	JJ
nyp.33433082245824	6681	22	-	-	HYPH
nyp.33433082245824	6681	23	sized	sized	JJ
nyp.33433082245824	6681	24	peas	pea	NNS
nyp.33433082245824	6681	25	;	;	:
nyp.33433082245824	6681	26	and	and	CC
nyp.33433082245824	6681	27	,	,	,
nyp.33433082245824	6681	28	with	with	IN
nyp.33433082245824	6681	29	two	two	CD
nyp.33433082245824	6681	30	ounces	ounce	NNS
nyp.33433082245824	6681	31	ali	ali	NNP
nyp.33433082245824	6681	32	ne	ne	NNP
nyp.33433082245824	6681	33	of	of	IN
nyp.33433082245824	6681	34	butter	butter	NNP
nyp.33433082245824	6681	35	and	and	CC
nyp.33433082245824	6681	36	a	a	DT
nyp.33433082245824	6681	37	little	little	JJ
nyp.33433082245824	6681	38	flour	flour	NN
nyp.33433082245824	6681	39	,	,	,
nyp.33433082245824	6681	40	boil	boil	VB
nyp.33433082245824	6681	41	the	the	DT
nyp.33433082245824	6681	42	soup	soup	NN
nyp.33433082245824	6681	43	twenty	twenty	CD
nyp.33433082245824	6681	44	minutes	minute	NNS
nyp.33433082245824	6681	45	.	.	.
nyp.33433082245824	6682	1	iest	iest	NNP
nyp.33433082245824	6682	2	!	!	.
nyp.33433082245824	6683	1	Young	young	JJ
nyp.33433082245824	6683	2	peas	pea	NNS
nyp.33433082245824	6683	3	may	may	MD
nyp.33433082245824	6683	4	be	be	VB
nyp.33433082245824	6683	5	substituted	substitute	VBN
nyp.33433082245824	6683	6	to	to	IN
nyp.33433082245824	6683	7	great	great	JJ
nyp.33433082245824	6683	8	advantage	advantage	NN
nyp.33433082245824	6683	9	for	for	IN
nyp.33433082245824	6683	10	meals	meal	NNS
nyp.33433082245824	6683	11	the	the	DT
nyp.33433082245824	6683	12	asparagus	asparagus	NN
nyp.33433082245824	6683	13	,	,	,
nyp.33433082245824	6683	14	when	when	WRB
nyp.33433082245824	6683	15	they	-PRON-	PRP
nyp.33433082245824	6683	16	come	come	VBP
nyp.33433082245824	6683	17	into	into	IN
nyp.33433082245824	6683	18	season	season	NN
nyp.33433082245824	6683	19	;	;	:
nyp.33433082245824	6683	20	and	and	CC
nyp.33433082245824	6683	21	the	the	DT
nyp.33433082245824	6683	22	ne	ne	NNP
nyp.33433082245824	6683	23	om	om	NN
nyp.33433082245824	6683	24	soup	soup	NN
nyp.33433082245824	6683	25	being	be	VBG
nyp.33433082245824	6683	26	made	make	VBN
nyp.33433082245824	6683	27	of	of	IN
nyp.33433082245824	6683	28	the	the	DT
nyp.33433082245824	6683	29	dry	dry	JJ
nyp.33433082245824	6683	30	split	split	NN
nyp.33433082245824	6683	31	peas	pea	NNS
nyp.33433082245824	6683	32	will	will	MD
nyp.33433082245824	6683	33	be	be	VB
nyp.33433082245824	6683	34	a	a	DT
nyp.33433082245824	6683	35	great	great	JJ
nyp.33433082245824	6683	36	before	before	IN
nyp.33433082245824	6683	37	convenience	convenience	NN
nyp.33433082245824	6683	38	,	,	,
nyp.33433082245824	6683	39	should	should	MD
nyp.33433082245824	6683	40	the	the	DT
nyp.33433082245824	6683	41	crop	crop	NN
nyp.33433082245824	6683	42	be	be	VB
nyp.33433082245824	6683	43	small	small	JJ
nyp.33433082245824	6683	44	.	.	.
nyp.33433082245824	6684	1	Season	season	NN
nyp.33433082245824	6684	2	with	with	IN
nyp.33433082245824	6684	3	die	die	NN
nyp.33433082245824	6684	4	pepper	pepper	NN
nyp.33433082245824	6684	5	and	and	CC
nyp.33433082245824	6684	6	salt	salt	NN
nyp.33433082245824	6684	7	,	,	,
nyp.33433082245824	6684	8	and	and	CC
nyp.33433082245824	6684	9	a	a	DT
nyp.33433082245824	6684	10	good	good	JJ
nyp.33433082245824	6684	11	-	-	HYPH
nyp.33433082245824	6684	12	sized	sized	JJ
nyp.33433082245824	6684	13	knob	knob	NN
nyp.33433082245824	6684	14	of	of	IN
nyp.33433082245824	6684	15	white	white	JJ
nyp.33433082245824	6684	16	sugar	sugar	NN
nyp.33433082245824	6684	17	.	.	.
nyp.33433082245824	6685	1	Carrot	Carrot	NNP
nyp.33433082245824	6685	2	Soup	Soup	NNP
nyp.33433082245824	6685	3	.	.	.
nyp.33433082245824	6686	1	mza	mza	NNP
nyp.33433082245824	6686	2	1	1	CD
nyp.33433082245824	6686	3	Put	put	VB
nyp.33433082245824	6686	4	some	some	DT
nyp.33433082245824	6686	5	beef	beef	NN
nyp.33433082245824	6686	6	-	-	HYPH
nyp.33433082245824	6686	7	bones	bone	NNS
nyp.33433082245824	6686	8	,	,	,
nyp.33433082245824	6686	9	with	with	IN
nyp.33433082245824	6686	10	four	four	CD
nyp.33433082245824	6686	11	quarts	quart	NNS
nyp.33433082245824	6686	12	of	of	IN
nyp.33433082245824	6686	13	the	the	DT
nyp.33433082245824	6686	14	liquor	liquor	NN
nyp.33433082245824	6686	15	20	20	CD
nyp.33433082245824	6686	16	th	th	XX
nyp.33433082245824	6686	17	in	in	IN
nyp.33433082245824	6686	18	which	which	WDT
nyp.33433082245824	6686	19	a	a	DT
nyp.33433082245824	6686	20	leg	leg	NN
nyp.33433082245824	6686	21	of	of	IN
nyp.33433082245824	6686	22	mutton	mutton	NN
nyp.33433082245824	6686	23	or	or	CC
nyp.33433082245824	6686	24	beef	beef	NN
nyp.33433082245824	6686	25	has	have	VBZ
nyp.33433082245824	6686	26	been	be	VBN
nyp.33433082245824	6686	27	boiled	boil	VBN
nyp.33433082245824	6686	28	,	,	,
nyp.33433082245824	6686	29	iwo	iwo	NNP
nyp.33433082245824	6686	30	.	.	.
nyp.33433082245824	6687	1	ich	ich	NNP
nyp.33433082245824	6687	2	be	be	VB
nyp.33433082245824	6687	3	large	large	JJ
nyp.33433082245824	6687	4	onions	onion	NNS
nyp.33433082245824	6687	5	,	,	,
nyp.33433082245824	6687	6	a	a	DT
nyp.33433082245824	6687	7	turnip	turnip	NN
nyp.33433082245824	6687	8	,	,	,
nyp.33433082245824	6687	9	pepper	pepper	NN
nyp.33433082245824	6687	10	,	,	,
nyp.33433082245824	6687	11	and	and	CC
nyp.33433082245824	6687	12	salt	salt	NN
nyp.33433082245824	6687	13	,	,	,
nyp.33433082245824	6687	14	into	into	IN
nyp.33433082245824	6687	15	a	a	DT
nyp.33433082245824	6687	16	saucepan	saucepan	NN
nyp.33433082245824	6687	17	,	,	,
nyp.33433082245824	6687	18	vore	vore	NN
nyp.33433082245824	6687	19	B	b	NN
nyp.33433082245824	6687	20	and	and	CC
nyp.33433082245824	6687	21	stew	stew	NN
nyp.33433082245824	6687	22	for	for	IN
nyp.33433082245824	6687	23	three	three	CD
nyp.33433082245824	6687	24	hours	hour	NNS
nyp.33433082245824	6687	25	.	.	.
nyp.33433082245824	6688	1	Have	have	VBP
nyp.33433082245824	6688	2	ready	ready	JJ
nyp.33433082245824	6688	3	six	six	CD
nyp.33433082245824	6688	4	large	large	JJ
nyp.33433082245824	6688	5	carrots	carrot	NNS
nyp.33433082245824	6688	6	scraped	scrape	VBD
nyp.33433082245824	6688	7	and	and	CC
nyp.33433082245824	6688	8	cut	cut	VBN
nyp.33433082245824	6688	9	thin	thin	JJ
nyp.33433082245824	6688	10	;	;	:
nyp.33433082245824	6688	11	strain	strain	VB
nyp.33433082245824	6688	12	the	the	DT
nyp.33433082245824	6688	13	soup	soup	NN
nyp.33433082245824	6688	14	on	on	IN
nyp.33433082245824	6688	15	them	-PRON-	PRP
nyp.33433082245824	6688	16	,	,	,
nyp.33433082245824	6688	17	and	and	CC
nyp.33433082245824	6688	18	stew	stew	NN
nyp.33433082245824	6688	19	TOUR	tour	VB
nyp.33433082245824	6688	20	them	-PRON-	PRP
nyp.33433082245824	6688	21	till	till	IN
nyp.33433082245824	6688	22	soft	soft	JJ
nyp.33433082245824	6688	23	enough	enough	RB
nyp.33433082245824	6688	24	to	to	IN
nyp.33433082245824	6688	25	pulp	pulp	NN
nyp.33433082245824	6688	26	through	through	IN
nyp.33433082245824	6688	27	a	a	DT
nyp.33433082245824	6688	28	hair	hair	NN
nyp.33433082245824	6688	29	-	-	HYPH
nyp.33433082245824	6688	30	sieve	sieve	NN
nyp.33433082245824	6688	31	or	or	CC
nyp.33433082245824	6688	32	DOLE	DOLE	NNP
nyp.33433082245824	6688	33	coarse	coarse	JJ
nyp.33433082245824	6688	34	cloth	cloth	NN
nyp.33433082245824	6688	35	;	;	:
nyp.33433082245824	6688	36	then	then	RB
nyp.33433082245824	6688	37	boil	boil	VB
nyp.33433082245824	6688	38	the	the	DT
nyp.33433082245824	6688	39	pulp	pulp	NN
nyp.33433082245824	6688	40	with	with	IN
nyp.33433082245824	6688	41	the	the	DT
nyp.33433082245824	6688	42	soup	soup	NN
nyp.33433082245824	6688	43	,	,	,
nyp.33433082245824	6688	44	which	which	WDT
nyp.33433082245824	6688	45	is	be	VBZ
nyp.33433082245824	6688	46	gou	gou	NNP
nyp.33433082245824	6688	47	to	to	TO
nyp.33433082245824	6688	48	be	be	VB
nyp.33433082245824	6688	49	as	as	RB
nyp.33433082245824	6688	50	thick	thick	JJ
nyp.33433082245824	6688	51	as	as	IN
nyp.33433082245824	6688	52	peas	pea	NNS
nyp.33433082245824	6688	53	soup	soup	NN
nyp.33433082245824	6688	54	.	.	.
nyp.33433082245824	6689	1	If	if	IN
nyp.33433082245824	6689	2	too	too	RB
nyp.33433082245824	6689	3	thick	thick	JJ
nyp.33433082245824	6689	4	,	,	,
nyp.33433082245824	6689	5	add	add	VB
nyp.33433082245824	6689	6	some	some	DT
nyp.33433082245824	6689	7	broth	broth	NN
nyp.33433082245824	6689	8	;	;	:
nyp.33433082245824	6689	9	if	if	IN
nyp.33433082245824	6689	10	the	the	DT
nyp.33433082245824	6689	11	contrary	contrary	NN
nyp.33433082245824	6689	12	,	,	,
nyp.33433082245824	6689	13	add	add	VB
nyp.33433082245824	6689	14	a	a	DT
nyp.33433082245824	6689	15	little	little	JJ
nyp.33433082245824	6689	16	flour	flour	NN
nyp.33433082245824	6689	17	rubbed	rub	VBD
nyp.33433082245824	6689	18	down	down	RP
nyp.33433082245824	6689	19	with	with	IN
nyp.33433082245824	6689	20	two	two	CD
nyp.33433082245824	6689	21	spoonsful	spoonsful	NN
nyp.33433082245824	6689	22	of	of	IN
nyp.33433082245824	6689	23	the	the	DT
nyp.33433082245824	6689	24	soup	soup	NN
nyp.33433082245824	6689	25	.	.	.
nyp.33433082245824	6690	1	Use	use	VB
nyp.33433082245824	6690	2	two	two	CD
nyp.33433082245824	6690	3	wooden	wooden	JJ
nyp.33433082245824	6690	4	spoons	spoon	NNS
nyp.33433082245824	6690	5	to	to	TO
nyp.33433082245824	6690	6	rub	rub	VB
nyp.33433082245824	6690	7	the	the	DT
nyp.33433082245824	6690	8	carrots	carrot	NNS
nyp.33433082245824	6690	9	through	through	RP
nyp.33433082245824	6690	10	.	.	.
nyp.33433082245824	6691	1	Make	make	VB
nyp.33433082245824	6691	2	the	the	DT
nyp.33433082245824	6691	3	soup	soup	NN
nyp.33433082245824	6691	4	the	the	DT
nyp.33433082245824	6691	5	day	day	NN
nyp.33433082245824	6691	6	before	before	IN
nyp.33433082245824	6691	7	it	-PRON-	PRP
nyp.33433082245824	6691	8	is	be	VBZ
nyp.33433082245824	6691	9	to	to	TO
nyp.33433082245824	6691	10	be	be	VB
nyp.33433082245824	6691	11	used	use	VBN
nyp.33433082245824	6691	12	.	.	.
nyp.33433082245824	6692	1	Pulp	pulp	NN
nyp.33433082245824	6692	2	only	only	RB
nyp.33433082245824	6692	3	the	the	DT
nyp.33433082245824	6692	4	red	red	JJ
nyp.33433082245824	6692	5	part	part	NN
nyp.33433082245824	6692	6	of	of	IN
nyp.33433082245824	6692	7	the	the	DT
nyp.33433082245824	6692	8	carrot	carrot	NN
nyp.33433082245824	6692	9	,	,	,
nyp.33433082245824	6692	10	and	and	CC
nyp.33433082245824	6692	11	not	not	RB
nyp.33433082245824	6692	12	the	the	DT
nyp.33433082245824	6692	13	yellow	yellow	NN
nyp.33433082245824	6692	14	.	.	.
nyp.33433082245824	6693	1	Season	season	NN
nyp.33433082245824	6693	2	with	with	IN
nyp.33433082245824	6693	3	salt	salt	NN
nyp.33433082245824	6693	4	,	,	,
nyp.33433082245824	6693	5	Cayenne	Cayenne	NNP
nyp.33433082245824	6693	6	,	,	,
nyp.33433082245824	6693	7	and	and	CC
nyp.33433082245824	6693	8	three	three	CD
nyp.33433082245824	6693	9	knobs	knob	NNS
nyp.33433082245824	6693	10	of	of	IN
nyp.33433082245824	6693	11	white	white	JJ
nyp.33433082245824	6693	12	sugar	sugar	NN
nyp.33433082245824	6693	13	.	.	.
nyp.33433082245824	6694	1	Onion	Onion	NNP
nyp.33433082245824	6694	2	Soup	Soup	NNP
nyp.33433082245824	6694	3	.	.	.
nyp.33433082245824	6695	1	6	6	CD
nyp.33433082245824	6695	2	Into	into	IN
nyp.33433082245824	6695	3	the	the	DT
nyp.33433082245824	6695	4	water	water	NN
nyp.33433082245824	6695	5	that	that	WDT
nyp.33433082245824	6695	6	has	have	VBZ
nyp.33433082245824	6695	7	boiled	boil	VBN
nyp.33433082245824	6695	8	a	a	DT
nyp.33433082245824	6695	9	leg	leg	NN
nyp.33433082245824	6695	10	or	or	CC
nyp.33433082245824	6695	11	neck	neck	NN
nyp.33433082245824	6695	12	of	of	IN
nyp.33433082245824	6695	13	mutton	mutton	NN
nyp.33433082245824	6695	14	,	,	,
nyp.33433082245824	6695	15	urbe	urbe	NNP
nyp.33433082245824	6695	16	put	put	VBD
nyp.33433082245824	6695	17	carrots	carrot	NNS
nyp.33433082245824	6695	18	,	,	,
nyp.33433082245824	6695	19	turnips	turnip	NNS
nyp.33433082245824	6695	20	,	,	,
nyp.33433082245824	6695	21	and	and	CC
nyp.33433082245824	6695	22	(	(	-LRB-
nyp.33433082245824	6695	23	if	if	IN
nyp.33433082245824	6695	24	you	-PRON-	PRP
nyp.33433082245824	6695	25	have	have	VBP
nyp.33433082245824	6695	26	one	one	CD
nyp.33433082245824	6695	27	)	)	-RRB-
nyp.33433082245824	6695	28	a	a	DT
nyp.33433082245824	6695	29	shank	shank	NN
nyp.33433082245824	6695	30	-	-	HYPH
nyp.33433082245824	6695	31	bone	bone	NN
nyp.33433082245824	6695	32	,	,	,
nyp.33433082245824	6695	33	dini	dini	NNP
nyp.33433082245824	6695	34	and	and	CC
nyp.33433082245824	6695	35	simmer	simmer	VB
nyp.33433082245824	6695	36	two	two	CD
nyp.33433082245824	6695	37	hours	hour	NNS
nyp.33433082245824	6695	38	.	.	.
nyp.33433082245824	6696	1	Strain	strain	VB
nyp.33433082245824	6696	2	it	-PRON-	PRP
nyp.33433082245824	6696	3	on	on	IN
nyp.33433082245824	6696	4	six	six	CD
nyp.33433082245824	6696	5	onions	onion	NNS
nyp.33433082245824	6696	6	,	,	,
nyp.33433082245824	6696	7	first	first	RB
nyp.33433082245824	6696	8	sliced	slice	VBN
nyp.33433082245824	6696	9	and	and	CC
nyp.33433082245824	6696	10	fried	fry	VBN
nyp.33433082245824	6696	11	of	of	IN
nyp.33433082245824	6696	12	a	a	DT
nyp.33433082245824	6696	13	light	light	JJ
nyp.33433082245824	6696	14	brown	brown	NN
nyp.33433082245824	6696	15	;	;	:
nyp.33433082245824	6696	16	simmer	simmer	VB
nyp.33433082245824	6696	17	three	three	CD
nyp.33433082245824	6696	18	hours	hour	NNS
nyp.33433082245824	6696	19	,	,	,
nyp.33433082245824	6696	20	skim	skim	VB
nyp.33433082245824	6696	21	it	-PRON-	PRP
nyp.33433082245824	6696	22	carefully	carefully	RB
nyp.33433082245824	6696	23	,	,	,
nyp.33433082245824	6696	24	and	and	CC
nyp.33433082245824	6696	25	serve	serve	VBP
nyp.33433082245824	6696	26	.	.	.
nyp.33433082245824	6697	1	Put	put	VB
nyp.33433082245824	6697	2	into	into	IN
nyp.33433082245824	6697	3	it	-PRON-	PRP
nyp.33433082245824	6697	4	a	a	DT
nyp.33433082245824	6697	5	little	little	JJ
nyp.33433082245824	6697	6	roll	roll	NN
nyp.33433082245824	6697	7	,	,	,
nyp.33433082245824	6697	8	of	of	IN
nyp.33433082245824	6697	9	small	small	JJ
nyp.33433082245824	6697	10	dumplings	dumpling	NNS
nyp.33433082245824	6697	11	,	,	,
nyp.33433082245824	6697	12	or	or	CC
nyp.33433082245824	6697	13	fried	fry	VBN
nyp.33433082245824	6697	14	bread	bread	NN
nyp.33433082245824	6697	15	.	.	.
nyp.33433082245824	6698	1	.	.	.
nyp.33433082245824	6699	1	Spinach	Spinach	NNP
nyp.33433082245824	6699	2	Soup	Soup	NNP
nyp.33433082245824	6699	3	.	.	.
nyp.33433082245824	6700	1	Shred	shred	JJ
nyp.33433082245824	6700	2	two	two	CD
nyp.33433082245824	6700	3	handsful	handsful	NN
nyp.33433082245824	6700	4	of	of	IN
nyp.33433082245824	6700	5	spinach	spinach	NN
nyp.33433082245824	6700	6	,	,	,
nyp.33433082245824	6700	7	a	a	DT
nyp.33433082245824	6700	8	turnip	turnip	NN
nyp.33433082245824	6700	9	,	,	,
nyp.33433082245824	6700	10	two	two	CD
nyp.33433082245824	6700	11	onions	onion	NNS
nyp.33433082245824	6700	12	,	,	,
nyp.33433082245824	6700	13	a	a	DT
nyp.33433082245824	6700	14	head	head	NN
nyp.33433082245824	6700	15	of	of	IN
nyp.33433082245824	6700	16	celery	celery	NN
nyp.33433082245824	6700	17	,	,	,
nyp.33433082245824	6700	18	two	two	CD
nyp.33433082245824	6700	19	carrots	carrot	NNS
nyp.33433082245824	6700	20	,	,	,
nyp.33433082245824	6700	21	and	and	CC
nyp.33433082245824	6700	22	a	a	DT
nyp.33433082245824	6700	23	little	little	JJ
nyp.33433082245824	6700	24	thyme	thyme	NNS
nyp.33433082245824	6700	25	and	and	CC
nyp.33433082245824	6700	26	parsley	parsley	NN
nyp.33433082245824	6700	27	.	.	.
nyp.33433082245824	6701	1	Put	put	VB
nyp.33433082245824	6701	2	all	all	DT
nyp.33433082245824	6701	3	into	into	IN
nyp.33433082245824	6701	4	a	a	DT
nyp.33433082245824	6701	5	stew	stew	NN
nyp.33433082245824	6701	6	-	-	HYPH
nyp.33433082245824	6701	7	pot	pot	NN
nyp.33433082245824	6701	8	,	,	,
nyp.33433082245824	6701	9	with	with	IN
nyp.33433082245824	6701	10	a	a	DT
nyp.33433082245824	6701	11	bit	bit	NN
nyp.33433082245824	6701	12	of	of	IN
nyp.33433082245824	6701	13	butter	butter	NN
nyp.33433082245824	6701	14	the	the	DT
nyp.33433082245824	6701	15	size	size	NN
nyp.33433082245824	6701	16	of	of	IN
nyp.33433082245824	6701	17	a	a	DT
nyp.33433082245824	6701	18	walnut	walnut	NN
nyp.33433082245824	6701	19	,	,	,
nyp.33433082245824	6701	20	and	and	CC
nyp.33433082245824	6701	21	a	a	DT
nyp.33433082245824	6701	22	pint	pint	NN
nyp.33433082245824	6701	23	of	of	IN
nyp.33433082245824	6701	24	broth	broth	NN
nyp.33433082245824	6701	25	,	,	,
nyp.33433082245824	6701	26	or	or	CC
nyp.33433082245824	6701	27	the	the	DT
nyp.33433082245824	6701	28	water	water	NN
nyp.33433082245824	6701	29	in	in	IN
nyp.33433082245824	6701	30	which	which	WDT
nyp.33433082245824	6701	31	meat	meat	NN
nyp.33433082245824	6701	32	has	have	VBZ
nyp.33433082245824	6701	33	been	be	VBN
nyp.33433082245824	6701	34	boiled	boil	VBN
nyp.33433082245824	6701	35	;	;	:
nyp.33433082245824	6701	36	stew	stew	NN
nyp.33433082245824	6701	37	till	till	IN
nyp.33433082245824	6701	38	the	the	DT
nyp.33433082245824	6701	39	vegetables	vegetable	NNS
nyp.33433082245824	6701	40	are	be	VBP
nyp.33433082245824	6701	41	quite	quite	RB
nyp.33433082245824	6701	42	tender	tender	JJ
nyp.33433082245824	6701	43	;	;	:
nyp.33433082245824	6701	44	work	work	VB
nyp.33433082245824	6701	45	them	-PRON-	PRP
nyp.33433082245824	6701	46	through	through	IN
nyp.33433082245824	6701	47	a	a	DT
nyp.33433082245824	6701	48	coarse	coarse	JJ
nyp.33433082245824	6701	49	cloth	cloth	NN
nyp.33433082245824	6701	50	or	or	CC
nyp.33433082245824	6701	51	sieve	sieve	NN
nyp.33433082245824	6701	52	with	with	IN
nyp.33433082245824	6701	53	a	a	DT
nyp.33433082245824	6701	54	spoon	spoon	NN
nyp.33433082245824	6701	55	;	;	:
nyp.33433082245824	6701	56	voli	voli	NNP
nyp.33433082245824	6701	57	136	136	CD
nyp.33433082245824	6701	58	DOMESTIC	domestic	JJ
nyp.33433082245824	6701	59	COOKERY	cookery	NN
nyp.33433082245824	6701	60	.	.	.
nyp.33433082245824	6702	1	mandy	mandy	NNP
nyp.33433082245824	6702	2	31	31	CD
nyp.33433082245824	6702	3	,	,	,
nyp.33433082245824	6702	4	cuti	cuti	NNP
nyp.33433082245824	6702	5	na	na	NNP
nyp.33433082245824	6702	6	anomen	anomen	NNP
nyp.33433082245824	6702	7	then	then	RB
nyp.33433082245824	6702	8	to	to	IN
nyp.33433082245824	6702	9	the	the	DT
nyp.33433082245824	6702	10	pulp	pulp	NN
nyp.33433082245824	6702	11	of	of	IN
nyp.33433082245824	6702	12	the	the	DT
nyp.33433082245824	6702	13	vegetables	vegetable	NNS
nyp.33433082245824	6702	14	,	,	,
nyp.33433082245824	6702	15	and	and	CC
nyp.33433082245824	6702	16	liquor	liquor	NN
nyp.33433082245824	6702	17	,	,	,
nyp.33433082245824	6702	18	put	put	VB
nyp.33433082245824	6702	19	a	a	DT
nyp.33433082245824	6702	20	quart	quart	NN
nyp.33433082245824	6702	21	of	of	IN
nyp.33433082245824	6702	22	fresh	fresh	JJ
nyp.33433082245824	6702	23	water	water	NN
nyp.33433082245824	6702	24	,	,	,
nyp.33433082245824	6702	25	pepper	pepper	NN
nyp.33433082245824	6702	26	,	,	,
nyp.33433082245824	6702	27	and	and	CC
nyp.33433082245824	6702	28	salt	salt	NN
nyp.33433082245824	6702	29	,	,	,
nyp.33433082245824	6702	30	and	and	CC
nyp.33433082245824	6702	31	boil	boil	VB
nyp.33433082245824	6702	32	altogether	altogether	RB
nyp.33433082245824	6702	33	about	about	IN
nyp.33433082245824	6702	34	an	an	DT
nyp.33433082245824	6702	35	hour	hour	NN
nyp.33433082245824	6702	36	.	.	.
nyp.33433082245824	6703	1	"	"	``
nyp.33433082245824	6703	2	Have	have	VBP
nyp.33433082245824	6703	3	ready	ready	JJ
nyp.33433082245824	6703	4	some	some	DT
nyp.33433082245824	6703	5	suet	suet	NN
nyp.33433082245824	6703	6	dumplings	dumpling	NNS
nyp.33433082245824	6703	7	,	,	,
nyp.33433082245824	6703	8	the	the	DT
nyp.33433082245824	6703	9	size	size	NN
nyp.33433082245824	6703	10	of	of	IN
nyp.33433082245824	6703	11	a	a	DT
nyp.33433082245824	6703	12	walnut	walnut	NN
nyp.33433082245824	6703	13	;	;	:
nyp.33433082245824	6703	14	and	and	CC
nyp.33433082245824	6703	15	before	before	IN
nyp.33433082245824	6703	16	you	-PRON-	PRP
nyp.33433082245824	6703	17	put	put	VBP
nyp.33433082245824	6703	18	the	the	DT
nyp.33433082245824	6703	19	soup	soup	NN
nyp.33433082245824	6703	20	into	into	IN
nyp.33433082245824	6703	21	the	the	DT
nyp.33433082245824	6703	22	to	to	IN
nyp.33433082245824	6703	23	tureen	tureen	NN
nyp.33433082245824	6703	24	,	,	,
nyp.33433082245824	6703	25	put	put	VB
nyp.33433082245824	6703	26	them	-PRON-	PRP
nyp.33433082245824	6703	27	into	into	IN
nyp.33433082245824	6703	28	it	-PRON-	PRP
nyp.33433082245824	6703	29	.	.	.
nyp.33433082245824	6704	1	The	the	DT
nyp.33433082245824	6704	2	suet	suet	NN
nyp.33433082245824	6704	3	must	must	MD
nyp.33433082245824	6704	4	not	not	RB
nyp.33433082245824	6704	5	be	be	VB
nyp.33433082245824	6704	6	shred	shre	VBN
nyp.33433082245824	6704	7	too	too	RB
nyp.33433082245824	6704	8	finè	finè	NNS
nyp.33433082245824	6704	9	;	;	:
nyp.33433082245824	6704	10	and	and	CC
nyp.33433082245824	6704	11	take	take	VB
nyp.33433082245824	6704	12	care	care	NN
nyp.33433082245824	6704	13	that	that	IN
nyp.33433082245824	6704	14	it	-PRON-	PRP
nyp.33433082245824	6704	15	is	be	VBZ
nyp.33433082245824	6704	16	quite	quite	RB
nyp.33433082245824	6704	17	fresh	fresh	JJ
nyp.33433082245824	6704	18	.	.	.
nyp.33433082245824	6705	1	Beef	beef	NN
nyp.33433082245824	6705	2	and	and	CC
nyp.33433082245824	6705	3	Cabbage	Cabbage	NNP
nyp.33433082245824	6705	4	Soup	Soup	NNP
nyp.33433082245824	6705	5	,	,	,
nyp.33433082245824	6705	6	as	as	IN
nyp.33433082245824	6705	7	in	in	IN
nyp.33433082245824	6705	8	Scotland	Scotland	NNP
nyp.33433082245824	6705	9	.	.	.
nyp.33433082245824	6706	1	Put	put	VB
nyp.33433082245824	6706	2	a	a	DT
nyp.33433082245824	6706	3	rump	rump	NN
nyp.33433082245824	6706	4	or	or	CC
nyp.33433082245824	6706	5	brisket	brisket	NN
nyp.33433082245824	6706	6	of	of	IN
nyp.33433082245824	6706	7	beef	beef	NN
nyp.33433082245824	6706	8	,	,	,
nyp.33433082245824	6706	9	of	of	IN
nyp.33433082245824	6706	10	ten	ten	CD
nyp.33433082245824	6706	11	or	or	CC
nyp.33433082245824	6706	12	twelve	twelve	CD
nyp.33433082245824	6706	13	pounds	pound	NNS
nyp.33433082245824	6706	14	,	,	,
nyp.33433082245824	6706	15	ten	ten	CD
nyp.33433082245824	6706	16	quarts	quart	NNS
nyp.33433082245824	6706	17	of	of	IN
nyp.33433082245824	6706	18	water	water	NN
nyp.33433082245824	6706	19	,	,	,
nyp.33433082245824	6706	20	some	some	DT
nyp.33433082245824	6706	21	carrots	carrot	NNS
nyp.33433082245824	6706	22	,	,	,
nyp.33433082245824	6706	23	turnips	turnip	NNS
nyp.33433082245824	6706	24	,	,	,
nyp.33433082245824	6706	25	whole	whole	JJ
nyp.33433082245824	6706	26	onions	onion	NNS
nyp.33433082245824	6706	27	,	,	,
nyp.33433082245824	6706	28	and	and	CC
nyp.33433082245824	6706	29	black	black	JJ
nyp.33433082245824	6706	30	pepper	pepper	NN
nyp.33433082245824	6706	31	,	,	,
nyp.33433082245824	6706	32	tied	tie	VBN
nyp.33433082245824	6706	33	in	in	IN
nyp.33433082245824	6706	34	a	a	DT
nyp.33433082245824	6706	35	bit	bit	NN
nyp.33433082245824	6706	36	of	of	IN
nyp.33433082245824	6706	37	muslin	muslin	NN
nyp.33433082245824	6706	38	,	,	,
nyp.33433082245824	6706	39	and	and	CC
nyp.33433082245824	6706	40	six	six	CD
nyp.33433082245824	6706	41	good-	good-	NN
nyp.33433082245824	6706	42	sized	sized	JJ
nyp.33433082245824	6706	43	cabbages	cabbage	NNS
nyp.33433082245824	6706	44	in	in	IN
nyp.33433082245824	6706	45	quarters	quarter	NNS
nyp.33433082245824	6706	46	.	.	.
nyp.33433082245824	6707	1	Stew	Stew	NNP
nyp.33433082245824	6707	2	slowly	slowly	RB
nyp.33433082245824	6707	3	six	six	CD
nyp.33433082245824	6707	4	hours	hour	NNS
nyp.33433082245824	6707	5	,	,	,
nyp.33433082245824	6707	6	or	or	CC
nyp.33433082245824	6707	7	until	until	IN
nyp.33433082245824	6707	8	the	the	DT
nyp.33433082245824	6707	9	meat	meat	NN
nyp.33433082245824	6707	10	be	be	VB
nyp.33433082245824	6707	11	quite	quite	RB
nyp.33433082245824	6707	12	tender	tender	JJ
nyp.33433082245824	6707	13	.	.	.
nyp.33433082245824	6708	1	Serve	serve	VB
nyp.33433082245824	6708	2	the	the	DT
nyp.33433082245824	6708	3	beef	beef	NN
nyp.33433082245824	6708	4	in	in	IN
nyp.33433082245824	6708	5	a	a	DT
nyp.33433082245824	6708	6	soup-	soup-	JJ
nyp.33433082245824	6708	7	dish	dish	NN
nyp.33433082245824	6708	8	,	,	,
nyp.33433082245824	6708	9	with	with	IN
nyp.33433082245824	6708	10	the	the	DT
nyp.33433082245824	6708	11	soup	soup	NN
nyp.33433082245824	6708	12	and	and	CC
nyp.33433082245824	6708	13	vegetables	vegetable	NNS
nyp.33433082245824	6708	14	.	.	.
nyp.33433082245824	6709	1	All	all	PDT
nyp.33433082245824	6709	2	the	the	DT
nyp.33433082245824	6709	3	vegetables	vegetable	NNS
nyp.33433082245824	6709	4	are	be	VBP
nyp.33433082245824	6709	5	sometimes	sometimes	RB
nyp.33433082245824	6709	6	omitted	omit	VBN
nyp.33433082245824	6709	7	except	except	IN
nyp.33433082245824	6709	8	the	the	DT
nyp.33433082245824	6709	9	cabbage	cabbage	NN
nyp.33433082245824	6709	10	.	.	.
nyp.33433082245824	6710	1	Scotch	Scotch	NNP
nyp.33433082245824	6710	2	Leek	Leek	NNP
nyp.33433082245824	6710	3	Soup	Soup	NNP
nyp.33433082245824	6710	4	.	.	.
nyp.33433082245824	6711	1	Put	put	VB
nyp.33433082245824	6711	2	the	the	DT
nyp.33433082245824	6711	3	water	water	NN
nyp.33433082245824	6711	4	that	that	WDT
nyp.33433082245824	6711	5	has	have	VBZ
nyp.33433082245824	6711	6	boiled	boil	VBN
nyp.33433082245824	6711	7	a	a	DT
nyp.33433082245824	6711	8	leg	leg	NN
nyp.33433082245824	6711	9	of	of	IN
nyp.33433082245824	6711	10	mutton	mutton	NN
nyp.33433082245824	6711	11	into	into	IN
nyp.33433082245824	6711	12	a	a	DT
nyp.33433082245824	6711	13	stew	stew	NN
nyp.33433082245824	6711	14	-	-	HYPH
nyp.33433082245824	6711	15	pot	pot	NN
nyp.33433082245824	6711	16	,	,	,
nyp.33433082245824	6711	17	with	with	IN
nyp.33433082245824	6711	18	a	a	DT
nyp.33433082245824	6711	19	quantity	quantity	NN
nyp.33433082245824	6711	20	of	of	IN
nyp.33433082245824	6711	21	chopped	chop	VBN
nyp.33433082245824	6711	22	leeks	leek	NNS
nyp.33433082245824	6711	23	,	,	,
nyp.33433082245824	6711	24	and	and	CC
nyp.33433082245824	6711	25	pepper	pepper	NN
nyp.33433082245824	6711	26	fan	fan	NN
nyp.33433082245824	6711	27	and	and	CC
nyp.33433082245824	6711	28	salt	salt	NN
nyp.33433082245824	6711	29	;	;	:
nyp.33433082245824	6711	30	simmer	simmer	VB
nyp.33433082245824	6711	31	them	-PRON-	PRP
nyp.33433082245824	6711	32	an	an	DT
nyp.33433082245824	6711	33	hour	hour	NN
nyp.33433082245824	6711	34	;	;	:
nyp.33433082245824	6711	35	then	then	RB
nyp.33433082245824	6711	36	mix	mix	VB
nyp.33433082245824	6711	37	some	some	DT
nyp.33433082245824	6711	38	oatmeal	oatmeal	NN
nyp.33433082245824	6711	39	with	with	IN
nyp.33433082245824	6711	40	a	a	DT
nyp.33433082245824	6711	41	little	little	JJ
nyp.33433082245824	6711	42	cold	cold	JJ
nyp.33433082245824	6711	43	water	water	NN
nyp.33433082245824	6711	44	quite	quite	RB
nyp.33433082245824	6711	45	smooth	smooth	JJ
nyp.33433082245824	6711	46	,	,	,
nyp.33433082245824	6711	47	pour	pour	VB
nyp.33433082245824	6711	48	it	-PRON-	PRP
nyp.33433082245824	6711	49	into	into	IN
nyp.33433082245824	6711	50	the	the	DT
nyp.33433082245824	6711	51	alcut	alcut	NNP
nyp.33433082245824	6711	52	soup	soup	NN
nyp.33433082245824	6711	53	,	,	,
nyp.33433082245824	6711	54	set	set	VBD
nyp.33433082245824	6711	55	it	-PRON-	PRP
nyp.33433082245824	6711	56	on	on	IN
nyp.33433082245824	6711	57	a	a	DT
nyp.33433082245824	6711	58	slow	slow	JJ
nyp.33433082245824	6711	59	part	part	NN
nyp.33433082245824	6711	60	of	of	IN
nyp.33433082245824	6711	61	the	the	DT
nyp.33433082245824	6711	62	fire	fire	NN
nyp.33433082245824	6711	63	,	,	,
nyp.33433082245824	6711	64	and	and	CC
nyp.33433082245824	6711	65	let	let	VB
nyp.33433082245824	6711	66	it	-PRON-	PRP
nyp.33433082245824	6711	67	simmer	simmer	VB
nyp.33433082245824	6711	68	gently	gently	RB
nyp.33433082245824	6711	69	;	;	:
nyp.33433082245824	6711	70	but	but	CC
nyp.33433082245824	6711	71	take	take	VB
nyp.33433082245824	6711	72	care	care	NN
nyp.33433082245824	6711	73	that	that	IN
nyp.33433082245824	6711	74	it	-PRON-	PRP
nyp.33433082245824	6711	75	does	do	VBZ
nyp.33433082245824	6711	76	not	not	RB
nyp.33433082245824	6711	77	burn	burn	VB
nyp.33433082245824	6711	78	.	.	.
nyp.33433082245824	6712	1	Scotch	Scotch	NNP
nyp.33433082245824	6712	2	Cockie	Cockie	NNP
nyp.33433082245824	6712	3	Lcekie	Lcekie	NNP
nyp.33433082245824	6712	4	.	.	.
nyp.33433082245824	6713	1	Stew	Stew	NNP
nyp.33433082245824	6713	2	a	a	DT
nyp.33433082245824	6713	3	large	large	JJ
nyp.33433082245824	6713	4	fowl	fowl	NN
nyp.33433082245824	6713	5	,	,	,
nyp.33433082245824	6713	6	a	a	DT
nyp.33433082245824	6713	7	marrow	marrow	NN
nyp.33433082245824	6713	8	-	-	HYPH
nyp.33433082245824	6713	9	bone	bone	NN
nyp.33433082245824	6713	10	,	,	,
nyp.33433082245824	6713	11	and	and	CC
nyp.33433082245824	6713	12	two	two	CD
nyp.33433082245824	6713	13	or	or	CC
nyp.33433082245824	6713	14	three	three	CD
nyp.33433082245824	6713	15	difer	difer	JJ
nyp.33433082245824	6713	16	pounds	pound	NNS
nyp.33433082245824	6713	17	of	of	IN
nyp.33433082245824	6713	18	beef	beef	NN
nyp.33433082245824	6713	19	,	,	,
nyp.33433082245824	6713	20	with	with	IN
nyp.33433082245824	6713	21	two	two	CD
nyp.33433082245824	6713	22	or	or	CC
nyp.33433082245824	6713	23	three	three	CD
nyp.33433082245824	6713	24	Scotch	Scotch	NNP
nyp.33433082245824	6713	25	pints	pint	NNS
nyp.33433082245824	6713	26	of	of	IN
nyp.33433082245824	6713	27	water	water	NN
nyp.33433082245824	6713	28	,	,	,
nyp.33433082245824	6713	29	Heidi	Heidi	NNP
nyp.33433082245824	6713	30	and	and	CC
nyp.33433082245824	6713	31	the	the	DT
nyp.33433082245824	6713	32	white	white	JJ
nyp.33433082245824	6713	33	ends	end	NNS
nyp.33433082245824	6713	34	of	of	IN
nyp.33433082245824	6713	35	two	two	CD
nyp.33433082245824	6713	36	or	or	CC
nyp.33433082245824	6713	37	three	three	CD
nyp.33433082245824	6713	38	dozen	dozen	NN
nyp.33433082245824	6713	39	of	of	IN
nyp.33433082245824	6713	40	leeks	leek	NNS
nyp.33433082245824	6713	41	,	,	,
nyp.33433082245824	6713	42	cut	cut	VBN
nyp.33433082245824	6713	43	in	in	IN
nyp.33433082245824	6713	44	pieces	piece	NNS
nyp.33433082245824	6713	45	,	,	,
nyp.33433082245824	6713	46	until	until	IN
nyp.33433082245824	6713	47	well	well	RB
nyp.33433082245824	6713	48	flavoured	flavour	VBN
nyp.33433082245824	6713	49	.	.	.
nyp.33433082245824	6714	1	Just	just	RB
nyp.33433082245824	6714	2	before	before	IN
nyp.33433082245824	6714	3	serving	serve	VBG
nyp.33433082245824	6714	4	,	,	,
nyp.33433082245824	6714	5	add	add	VB
nyp.33433082245824	6714	6	half	half	PDT
nyp.33433082245824	6714	7	a	a	DT
nyp.33433082245824	6714	8	pound	pound	NN
nyp.33433082245824	6714	9	of	of	IN
nyp.33433082245824	6714	10	prunes	prune	NNS
nyp.33433082245824	6714	11	,	,	,
nyp.33433082245824	6714	12	which	which	WDT
nyp.33433082245824	6714	13	,	,	,
nyp.33433082245824	6714	14	and	and	CC
nyp.33433082245824	6714	15	the	the	DT
nyp.33433082245824	6714	16	fowl	fowl	NN
nyp.33433082245824	6714	17	,	,	,
nyp.33433082245824	6714	18	dish	dish	VB
nyp.33433082245824	6714	19	with	with	IN
nyp.33433082245824	6714	20	the	the	DT
nyp.33433082245824	6714	21	soup	soup	NN
nyp.33433082245824	6714	22	;	;	:
nyp.33433082245824	6714	23	but	but	CC
nyp.33433082245824	6714	24	not	not	RB
nyp.33433082245824	6714	25	the	the	DT
nyp.33433082245824	6714	26	meat	meat	NN
nyp.33433082245824	6714	27	or	or	CC
nyp.33433082245824	6714	28	marrow	marrow	NN
nyp.33433082245824	6714	29	-	-	HYPH
nyp.33433082245824	6714	30	bone	bone	NN
nyp.33433082245824	6714	31	.	.	.
nyp.33433082245824	6715	1	The	the	DT
nyp.33433082245824	6715	2	latter	latter	JJ
nyp.33433082245824	6715	3	,	,	,
nyp.33433082245824	6715	4	when	when	WRB
nyp.33433082245824	6715	5	put	put	VBN
nyp.33433082245824	6715	6	to	to	TO
nyp.33433082245824	6715	7	boil	boil	NN
nyp.33433082245824	6715	8	must	must	MD
nyp.33433082245824	6715	9	be	be	VB
nyp.33433082245824	6715	10	divided	divide	VBN
nyp.33433082245824	6715	11	,	,	,
nyp.33433082245824	6715	12	and	and	CC
nyp.33433082245824	6715	13	the	the	DT
nyp.33433082245824	6715	14	marrow	marrow	NN
nyp.33433082245824	6715	15	-	-	HYPH
nyp.33433082245824	6715	16	bone	bone	NN
nyp.33433082245824	6715	17	left	left	NN
nyp.33433082245824	6715	18	uncovered	uncover	VBN
nyp.33433082245824	6715	19	.	.	.
nyp.33433082245824	6716	1	Another	another	DT
nyp.33433082245824	6716	2	.	.	.
nyp.33433082245824	6717	1	·	·	NFP
nyp.33433082245824	6717	2	Put	put	VB
nyp.33433082245824	6717	3	seven	seven	CD
nyp.33433082245824	6717	4	pounds	pound	NNS
nyp.33433082245824	6717	5	of	of	IN
nyp.33433082245824	6717	6	the	the	DT
nyp.33433082245824	6717	7	upper	upper	JJ
nyp.33433082245824	6717	8	end	end	NN
nyp.33433082245824	6717	9	of	of	IN
nyp.33433082245824	6717	10	a	a	DT
nyp.33433082245824	6717	11	leg	leg	NN
nyp.33433082245824	6717	12	of	of	IN
nyp.33433082245824	6717	13	beef	beef	NN
nyp.33433082245824	6717	14	,	,	,
nyp.33433082245824	6717	15	and	and	CC
nyp.33433082245824	6717	16	an	an	DT
nyp.33433082245824	6717	17	old	old	JJ
nyp.33433082245824	6717	18	fowl	fowl	NN
nyp.33433082245824	6717	19	in	in	IN
nyp.33433082245824	6717	20	a	a	DT
nyp.33433082245824	6717	21	pot	pot	NN
nyp.33433082245824	6717	22	,	,	,
nyp.33433082245824	6717	23	with	with	IN
nyp.33433082245824	6717	24	water	water	NN
nyp.33433082245824	6717	25	enough	enough	RB
nyp.33433082245824	6717	26	to	to	TO
nyp.33433082245824	6717	27	cover	cover	VB
nyp.33433082245824	6717	28	it	-PRON-	PRP
nyp.33433082245824	6717	29	,	,	,
nyp.33433082245824	6717	30	the	the	DT
nyp.33433082245824	6717	31	white	white	JJ
nyp.33433082245824	6717	32	parts	part	NNS
nyp.33433082245824	6717	33	of	of	IN
nyp.33433082245824	6717	34	two	two	CD
nyp.33433082245824	6717	35	or	or	CC
nyp.33433082245824	6717	36	three	three	CD
nyp.33433082245824	6717	37	dozen	dozen	NN
nyp.33433082245824	6717	38	of	of	IN
nyp.33433082245824	6717	39	leeks	leek	NNS
nyp.33433082245824	6717	40	half	half	NN
nyp.33433082245824	6717	41	boiled	boil	VBN
nyp.33433082245824	6717	42	and	and	CC
nyp.33433082245824	6717	43	sliced	slice	VBN
nyp.33433082245824	6717	44	,	,	,
nyp.33433082245824	6717	45	and	and	CC
nyp.33433082245824	6717	46	a	a	DT
nyp.33433082245824	6717	47	pound	pound	NN
nyp.33433082245824	6717	48	of	of	IN
nyp.33433082245824	6717	49	prunes	prune	NNS
nyp.33433082245824	6717	50	.	.	.
nyp.33433082245824	6718	1	Stew	stew	NN
nyp.33433082245824	6718	2	till	till	IN
nyp.33433082245824	6718	3	the	the	DT
nyp.33433082245824	6718	4	meat	meat	NN
nyp.33433082245824	6718	5	be	be	VB
nyp.33433082245824	6718	6	tender	tender	JJ
nyp.33433082245824	6718	7	,	,	,
nyp.33433082245824	6718	8	skimming	skim	VBG
nyp.33433082245824	6718	9	it	-PRON-	PRP
nyp.33433082245824	6718	10	well	well	RB
nyp.33433082245824	6718	11	.	.	.
nyp.33433082245824	6719	1	Hi	hi	UH
nyp.33433082245824	6719	2	there	there	RB
nyp.33433082245824	6719	3	pin	pin	VBP
nyp.33433082245824	6719	4	old	old	JJ
nyp.33433082245824	6719	5	e	e	NN
nyp.33433082245824	6719	6	parall	parall	NN
nyp.33433082245824	6719	7	SOUPS	soup	NNS
nyp.33433082245824	6719	8	.	.	.
nyp.33433082245824	6720	1	137	137	CD
nyp.33433082245824	6720	2	Scotch	Scotch	NNP
nyp.33433082245824	6720	3	Barley	Barley	NNP
nyp.33433082245824	6720	4	Broth	Broth	NNP
nyp.33433082245824	6720	5	.	.	.
nyp.33433082245824	6721	1	El	El	NNP
nyp.33433082245824	6721	2	Set	Set	VBD
nyp.33433082245824	6721	3	on	on	IN
nyp.33433082245824	6721	4	the	the	DT
nyp.33433082245824	6721	5	fire	fire	NN
nyp.33433082245824	6721	6	two	two	CD
nyp.33433082245824	6721	7	ounces	ounce	NNS
nyp.33433082245824	6721	8	of	of	IN
nyp.33433082245824	6721	9	pearl	pearl	NN
nyp.33433082245824	6721	10	barley	barley	NN
nyp.33433082245824	6721	11	with	with	IN
nyp.33433082245824	6721	12	three	three	CD
nyp.33433082245824	6721	13	Scotch	Scotch	NNP
nyp.33433082245824	6721	14	pints	pint	NNS
nyp.33433082245824	6721	15	of	of	IN
nyp.33433082245824	6721	16	salt	salt	NN
nyp.33433082245824	6721	17	water	water	NN
nyp.33433082245824	6721	18	;	;	:
nyp.33433082245824	6721	19	when	when	WRB
nyp.33433082245824	6721	20	it	-PRON-	PRP
nyp.33433082245824	6721	21	boils	boil	VBZ
nyp.33433082245824	6721	22	,	,	,
nyp.33433082245824	6721	23	skim	skim	VBP
nyp.33433082245824	6721	24	it	-PRON-	PRP
nyp.33433082245824	6721	25	,	,	,
nyp.33433082245824	6721	26	and	and	CC
nyp.33433082245824	6721	27	10	10	CD
nyp.33433082245824	6721	28	add	add	VB
nyp.33433082245824	6721	29	what	what	WP
nyp.33433082245824	6721	30	quantity	quantity	NN
nyp.33433082245824	6721	31	of	of	IN
nyp.33433082245824	6721	32	salt	salt	NN
nyp.33433082245824	6721	33	beef	beef	NN
nyp.33433082245824	6721	34	,	,	,
nyp.33433082245824	6721	35	or	or	CC
nyp.33433082245824	6721	36	fresh	fresh	JJ
nyp.33433082245824	6721	37	brisket	brisket	NN
nyp.33433082245824	6721	38	,	,	,
nyp.33433082245824	6721	39	you	-PRON-	PRP
nyp.33433082245824	6721	40	122	122	CD
nyp.33433082245824	6721	41	choose	choose	VBP
nyp.33433082245824	6721	42	,	,	,
nyp.33433082245824	6721	43	and	and	CC
nyp.33433082245824	6721	44	a	a	DT
nyp.33433082245824	6721	45	marrow	marrow	NN
nyp.33433082245824	6721	46	-	-	HYPH
nyp.33433082245824	6721	47	bone	bone	NN
nyp.33433082245824	6721	48	,	,	,
nyp.33433082245824	6721	49	with	with	IN
nyp.33433082245824	6721	50	a	a	DT
nyp.33433082245824	6721	51	good	good	JJ
nyp.33433082245824	6721	52	quantity	quantity	NN
nyp.33433082245824	6721	53	of	of	IN
nyp.33433082245824	6721	54	leeks	leek	NNS
nyp.33433082245824	6721	55	,	,	,
nyp.33433082245824	6721	56	cabbages	cabbage	NNS
nyp.33433082245824	6721	57	,	,	,
nyp.33433082245824	6721	58	or	or	CC
nyp.33433082245824	6721	59	savoys	savoy	NNS
nyp.33433082245824	6721	60	,	,	,
nyp.33433082245824	6721	61	and	and	CC
nyp.33433082245824	6721	62	let	let	VB
nyp.33433082245824	6721	63	it	-PRON-	PRP
nyp.33433082245824	6721	64	simmer	simmer	VB
nyp.33433082245824	6721	65	four	four	CD
nyp.33433082245824	6721	66	or	or	CC
nyp.33433082245824	6721	67	five	five	CD
nyp.33433082245824	6721	68	hours	hour	NNS
nyp.33433082245824	6721	69	.	.	.
nyp.33433082245824	6722	1	Or	or	CC
nyp.33433082245824	6722	2	you	-PRON-	PRP
nyp.33433082245824	6722	3	may	may	MD
nyp.33433082245824	6722	4	use	use	VB
nyp.33433082245824	6722	5	turnips	turnip	NNS
nyp.33433082245824	6722	6	,	,	,
nyp.33433082245824	6722	7	onions	onion	NNS
nyp.33433082245824	6722	8	,	,	,
nyp.33433082245824	6722	9	and	and	CC
nyp.33433082245824	6722	10	grated	grate	VBN
nyp.33433082245824	6722	11	To	to	IN
nyp.33433082245824	6722	12	carrots	carrot	NNS
nyp.33433082245824	6722	13	.	.	.
nyp.33433082245824	6723	1	Scotch	Scotch	NNP
nyp.33433082245824	6723	2	Mutton	Mutton	NNP
nyp.33433082245824	6723	3	Broth	Broth	NNP
nyp.33433082245824	6723	4	.	.	.
nyp.33433082245824	6724	1	Soak	soak	VB
nyp.33433082245824	6724	2	a	a	DT
nyp.33433082245824	6724	3	neck	neck	NN
nyp.33433082245824	6724	4	of	of	IN
nyp.33433082245824	6724	5	mutton	mutton	NN
nyp.33433082245824	6724	6	in	in	IN
nyp.33433082245824	6724	7	water	water	NN
nyp.33433082245824	6724	8	for	for	IN
nyp.33433082245824	6724	9	an	an	DT
nyp.33433082245824	6724	10	hour	hour	NN
nyp.33433082245824	6724	11	;	;	:
nyp.33433082245824	6724	12	cut	cut	VB
nyp.33433082245824	6724	13	off	off	RP
nyp.33433082245824	6724	14	Llon	Llon	NNP
nyp.33433082245824	6724	15	the	the	DT
nyp.33433082245824	6724	16	scrag	scrag	NN
nyp.33433082245824	6724	17	,	,	,
nyp.33433082245824	6724	18	and	and	CC
nyp.33433082245824	6724	19	put	put	VBD
nyp.33433082245824	6724	20	it	-PRON-	PRP
nyp.33433082245824	6724	21	into	into	IN
nyp.33433082245824	6724	22	a	a	DT
nyp.33433082245824	6724	23	stewpan	stewpan	NN
nyp.33433082245824	6724	24	with	with	IN
nyp.33433082245824	6724	25	two	two	CD
nyp.33433082245824	6724	26	quarts	quart	NNS
nyp.33433082245824	6724	27	of	of	IN
nyp.33433082245824	6724	28	Ein	Ein	NNP
nyp.33433082245824	6724	29	as	as	IN
nyp.33433082245824	6724	30	water	water	NN
nyp.33433082245824	6724	31	.	.	.
nyp.33433082245824	6725	1	As	as	RB
nyp.33433082245824	6725	2	soon	soon	RB
nyp.33433082245824	6725	3	as	as	IN
nyp.33433082245824	6725	4	it	-PRON-	PRP
nyp.33433082245824	6725	5	boils	boil	VBZ
nyp.33433082245824	6725	6	,	,	,
nyp.33433082245824	6725	7	skim	skim	VBP
nyp.33433082245824	6725	8	it	-PRON-	PRP
nyp.33433082245824	6725	9	well	well	RB
nyp.33433082245824	6725	10	,	,	,
nyp.33433082245824	6725	11	and	and	CC
nyp.33433082245824	6725	12	then	then	RB
nyp.33433082245824	6725	13	sim-	sim-	RB
nyp.33433082245824	6725	14	.	.	.
nyp.33433082245824	6726	1	percez	percez	NNP
nyp.33433082245824	6726	2	mer	mer	NNP
nyp.33433082245824	6726	3	it	-PRON-	PRP
nyp.33433082245824	6726	4	an	an	DT
nyp.33433082245824	6726	5	hour	hour	NN
nyp.33433082245824	6726	6	and	and	CC
nyp.33433082245824	6726	7	a	a	DT
nyp.33433082245824	6726	8	half	half	NN
nyp.33433082245824	6726	9	;	;	:
nyp.33433082245824	6726	10	then	then	RB
nyp.33433082245824	6726	11	take	take	VB
nyp.33433082245824	6726	12	the	the	DT
nyp.33433082245824	6726	13	best	good	JJS
nyp.33433082245824	6726	14	end	end	NN
nyp.33433082245824	6726	15	of	of	IN
nyp.33433082245824	6726	16	the	the	DT
nyp.33433082245824	6726	17	mutton	mutton	NN
nyp.33433082245824	6726	18	,	,	,
nyp.33433082245824	6726	19	cut	cut	VB
nyp.33433082245824	6726	20	it	-PRON-	PRP
nyp.33433082245824	6726	21	into	into	IN
nyp.33433082245824	6726	22	pieces	piece	NNS
nyp.33433082245824	6726	23	(	(	-LRB-
nyp.33433082245824	6726	24	two	two	CD
nyp.33433082245824	6726	25	bones	bone	NNS
nyp.33433082245824	6726	26	in	in	IN
nyp.33433082245824	6726	27	each	each	DT
nyp.33433082245824	6726	28	)	)	-RRB-
nyp.33433082245824	6726	29	,	,	,
nyp.33433082245824	6726	30	take	take	VB
nyp.33433082245824	6726	31	some	some	DT
nyp.33433082245824	6726	32	of	of	IN
nyp.33433082245824	6726	33	the	the	DT
nyp.33433082245824	6726	34	fat	fat	NN
nyp.33433082245824	6726	35	off	off	RP
nyp.33433082245824	6726	36	,	,	,
nyp.33433082245824	6726	37	and	and	CC
nyp.33433082245824	6726	38	put	put	VBD
nyp.33433082245824	6726	39	as	as	RB
nyp.33433082245824	6726	40	many	many	JJ
nyp.33433082245824	6726	41	as	as	IN
nyp.33433082245824	6726	42	you	-PRON-	PRP
nyp.33433082245824	6726	43	think	think	VBP
nyp.33433082245824	6726	44	proper	proper	JJ
nyp.33433082245824	6726	45	;	;	:
nyp.33433082245824	6726	46	skim	skim	VB
nyp.33433082245824	6726	47	the	the	DT
nyp.33433082245824	6726	48	moment	moment	NN
nyp.33433082245824	6726	49	the	the	DT
nyp.33433082245824	6726	50	fresh	fresh	JJ
nyp.33433082245824	6726	51	meat	meat	NN
nyp.33433082245824	6726	52	boils	boil	VBZ
nyp.33433082245824	6726	53	up	up	RP
nyp.33433082245824	6726	54	,	,	,
nyp.33433082245824	6726	55	and	and	CC
nyp.33433082245824	6726	56	every	every	DT
nyp.33433082245824	6726	57	2:02	2:02	CD
nyp.33433082245824	6726	58	..	..	NFP
nyp.33433082245824	6726	59	quarter	quarter	NN
nyp.33433082245824	6726	60	of	of	IN
nyp.33433082245824	6726	61	an	an	DT
nyp.33433082245824	6726	62	hour	hour	NN
nyp.33433082245824	6726	63	afterwards	afterwards	RB
nyp.33433082245824	6726	64	.	.	.
nyp.33433082245824	6727	1	Have	have	VBP
nyp.33433082245824	6727	2	ready	ready	JJ
nyp.33433082245824	6727	3	four	four	CD
nyp.33433082245824	6727	4	or	or	CC
nyp.33433082245824	6727	5	und	und	RB
nyp.33433082245824	6727	6	five	five	CD
nyp.33433082245824	6727	7	carrots	carrot	NNS
nyp.33433082245824	6727	8	,	,	,
nyp.33433082245824	6727	9	the	the	DT
nyp.33433082245824	6727	10	same	same	JJ
nyp.33433082245824	6727	11	number	number	NN
nyp.33433082245824	6727	12	of	of	IN
nyp.33433082245824	6727	13	turnips	turnip	NNS
nyp.33433082245824	6727	14	,	,	,
nyp.33433082245824	6727	15	and	and	CC
nyp.33433082245824	6727	16	three	three	CD
nyp.33433082245824	6727	17	20	20	CD
nyp.33433082245824	6727	18	onions	onion	NNS
nyp.33433082245824	6727	19	,	,	,
nyp.33433082245824	6727	20	all	all	DT
nyp.33433082245824	6727	21	cut	cut	VBN
nyp.33433082245824	6727	22	,	,	,
nyp.33433082245824	6727	23	but	but	CC
nyp.33433082245824	6727	24	not	not	RB
nyp.33433082245824	6727	25	small	small	JJ
nyp.33433082245824	6727	26	;	;	:
nyp.33433082245824	6727	27	and	and	CC
nyp.33433082245824	6727	28	put	put	VBD
nyp.33433082245824	6727	29	them	-PRON-	PRP
nyp.33433082245824	6727	30	in	in	RP
nyp.33433082245824	6727	31	soon	soon	RB
nyp.33433082245824	6727	32	enough	enough	RB
nyp.33433082245824	6727	33	to	to	TO
nyp.33433082245824	6727	34	get	get	VB
nyp.33433082245824	6727	35	quite	quite	RB
nyp.33433082245824	6727	36	tender	tender	JJ
nyp.33433082245824	6727	37	:	:	:
nyp.33433082245824	6727	38	add	add	VB
nyp.33433082245824	6727	39	four	four	CD
nyp.33433082245824	6727	40	large	large	JJ
nyp.33433082245824	6727	41	spoonsful	spoonsful	NN
nyp.33433082245824	6727	42	of	of	IN
nyp.33433082245824	6727	43	16	16	CD
nyp.33433082245824	6727	44	Scotch	Scotch	NNP
nyp.33433082245824	6727	45	barley	barley	NN
nyp.33433082245824	6727	46	,	,	,
nyp.33433082245824	6727	47	first	first	RB
nyp.33433082245824	6727	48	wetted	wet	VBN
nyp.33433082245824	6727	49	with	with	IN
nyp.33433082245824	6727	50	cold	cold	JJ
nyp.33433082245824	6727	51	water	water	NN
nyp.33433082245824	6727	52	.	.	.
nyp.33433082245824	6728	1	The	the	DT
nyp.33433082245824	6728	2	meat	meat	NN
nyp.33433082245824	6728	3	should	should	MD
nyp.33433082245824	6728	4	stew	stew	VB
nyp.33433082245824	6728	5	three	three	CD
nyp.33433082245824	6728	6	hours	hour	NNS
nyp.33433082245824	6728	7	.	.	.
nyp.33433082245824	6729	1	Salt	salt	NN
nyp.33433082245824	6729	2	to	to	TO
nyp.33433082245824	6729	3	taste	taste	VB
nyp.33433082245824	6729	4	,	,	,
nyp.33433082245824	6729	5	and	and	CC
nyp.33433082245824	6729	6	serve	serve	VB
nyp.33433082245824	6729	7	all	all	RB
nyp.33433082245824	6729	8	together	together	RB
nyp.33433082245824	6729	9	.	.	.
nyp.33433082245824	6730	1	Twenty	twenty	CD
nyp.33433082245824	6730	2	minutes	minute	NNS
nyp.33433082245824	6730	3	before	before	IN
nyp.33433082245824	6730	4	serving	serve	VBG
nyp.33433082245824	6730	5	,	,	,
nyp.33433082245824	6730	6	put	put	VBN
nyp.33433082245824	6730	7	in	in	RP
nyp.33433082245824	6730	8	some	some	DT
nyp.33433082245824	6730	9	wie	wie	NN
nyp.33433082245824	6730	10	chopped	chop	VBN
nyp.33433082245824	6730	11	parsley	parsley	NN
nyp.33433082245824	6730	12	and	and	CC
nyp.33433082245824	6730	13	some	some	DT
nyp.33433082245824	6730	14	salt	salt	NN
nyp.33433082245824	6730	15	.	.	.
nyp.33433082245824	6731	1	It	-PRON-	PRP
nyp.33433082245824	6731	2	is	be	VBZ
nyp.33433082245824	6731	3	an	an	DT
nyp.33433082245824	6731	4	excellent	excellent	JJ
nyp.33433082245824	6731	5	winter	winter	NN
nyp.33433082245824	6731	6	-	-	HYPH
nyp.33433082245824	6731	7	dish	dish	NN
nyp.33433082245824	6731	8	.	.	.
nyp.33433082245824	6732	1	Hare	Hare	NNP
nyp.33433082245824	6732	2	Soup	Soup	NNP
nyp.33433082245824	6732	3	.	.	.
nyp.33433082245824	6733	1	in	in	IN
nyp.33433082245824	6733	2	Take	take	VB
nyp.33433082245824	6733	3	an	an	DT
nyp.33433082245824	6733	4	old	old	JJ
nyp.33433082245824	6733	5	hare	hare	NN
nyp.33433082245824	6733	6	that	that	WDT
nyp.33433082245824	6733	7	is	be	VBZ
nyp.33433082245824	6733	8	good	good	JJ
nyp.33433082245824	6733	9	for	for	IN
nyp.33433082245824	6733	10	nothing	nothing	NN
nyp.33433082245824	6733	11	else	else	RB
nyp.33433082245824	6733	12	,	,	,
nyp.33433082245824	6733	13	cut	cut	VB
nyp.33433082245824	6733	14	it	-PRON-	PRP
nyp.33433082245824	6733	15	into	into	IN
nyp.33433082245824	6733	16	pieces	piece	NNS
nyp.33433082245824	6733	17	,	,	,
nyp.33433082245824	6733	18	and	and	CC
nyp.33433082245824	6733	19	lay	lie	VBD
nyp.33433082245824	6733	20	it	-PRON-	PRP
nyp.33433082245824	6733	21	at	at	IN
nyp.33433082245824	6733	22	the	the	DT
nyp.33433082245824	6733	23	bottom	bottom	NN
nyp.33433082245824	6733	24	of	of	IN
nyp.33433082245824	6733	25	a	a	DT
nyp.33433082245824	6733	26	soup	soup	NN
nyp.33433082245824	6733	27	-	-	HYPH
nyp.33433082245824	6733	28	pot	pot	NN
nyp.33433082245824	6733	29	,	,	,
nyp.33433082245824	6733	30	with	with	IN
nyp.33433082245824	6733	31	cela	cela	NNP
nyp.33433082245824	6733	32	pound	pound	NNP
nyp.33433082245824	6733	33	and	and	CC
nyp.33433082245824	6733	34	a	a	DT
nyp.33433082245824	6733	35	half	half	NN
nyp.33433082245824	6733	36	of	of	IN
nyp.33433082245824	6733	37	lean	lean	JJ
nyp.33433082245824	6733	38	beef	beef	NN
nyp.33433082245824	6733	39	,	,	,
nyp.33433082245824	6733	40	two	two	CD
nyp.33433082245824	6733	41	or	or	CC
nyp.33433082245824	6733	42	three	three	CD
nyp.33433082245824	6733	43	shank-	shank-	JJ
nyp.33433082245824	6733	44	ham	ham	JJ
nyp.33433082245824	6733	45	bones	bone	NNS
nyp.33433082245824	6733	46	of	of	IN
nyp.33433082245824	6733	47	mutton	mutton	NN
nyp.33433082245824	6733	48	well	well	RB
nyp.33433082245824	6733	49	-	-	HYPH
nyp.33433082245824	6733	50	cleaned	clean	VBN
nyp.33433082245824	6733	51	,	,	,
nyp.33433082245824	6733	52	a	a	DT
nyp.33433082245824	6733	53	slice	slice	NN
nyp.33433082245824	6733	54	of	of	IN
nyp.33433082245824	6733	55	lean	lean	JJ
nyp.33433082245824	6733	56	bacon	bacon	NN
nyp.33433082245824	6733	57	,	,	,
nyp.33433082245824	6733	58	or	or	CC
nyp.33433082245824	6733	59	ham	ham	NNP
nyp.33433082245824	6733	60	,	,	,
nyp.33433082245824	6733	61	an	an	DT
nyp.33433082245824	6733	62	onion	onion	NN
nyp.33433082245824	6733	63	,	,	,
nyp.33433082245824	6733	64	and	and	CC
nyp.33433082245824	6733	65	a	a	DT
nyp.33433082245824	6733	66	bunch	bunch	NN
nyp.33433082245824	6733	67	of	of	IN
nyp.33433082245824	6733	68	sweet	sweet	JJ
nyp.33433082245824	6733	69	herbs	herb	NNS
nyp.33433082245824	6733	70	:	:	:
nyp.33433082245824	6733	71	pour	pour	VB
nyp.33433082245824	6733	72	on	on	IN
nyp.33433082245824	6733	73	it	-PRON-	PRP
nyp.33433082245824	6733	74	two	two	CD
nyp.33433082245824	6733	75	quarts	quart	NNS
nyp.33433082245824	6733	76	of	of	IN
nyp.33433082245824	6733	77	boiling	boiling	NN
nyp.33433082245824	6733	78	water	water	NN
nyp.33433082245824	6733	79	;	;	:
nyp.33433082245824	6733	80	cover	cover	VB
nyp.33433082245824	6733	81	the	the	DT
nyp.33433082245824	6733	82	pot	pot	NN
nyp.33433082245824	6733	83	into	into	IN
nyp.33433082245824	6733	84	which	which	WDT
nyp.33433082245824	6733	85	you	-PRON-	PRP
nyp.33433082245824	6733	86	put	put	VBP
nyp.33433082245824	6733	87	these	these	DT
nyp.33433082245824	6733	88	with	with	IN
nyp.33433082245824	6733	89	bladder	bladder	NN
nyp.33433082245824	6733	90	and	and	CC
nyp.33433082245824	6733	91	paper	paper	NN
nyp.33433082245824	6733	92	,	,	,
nyp.33433082245824	6733	93	and	and	CC
nyp.33433082245824	6733	94	set	set	VBD
nyp.33433082245824	6733	95	it	-PRON-	PRP
nyp.33433082245824	6733	96	in	in	IN
nyp.33433082245824	6733	97	a	a	DT
nyp.33433082245824	6733	98	kettle	kettle	NN
nyp.33433082245824	6733	99	of	of	IN
nyp.33433082245824	6733	100	water	water	NN
nyp.33433082245824	6733	101	.	.	.
nyp.33433082245824	6734	1	Simmer	simmer	VB
nyp.33433082245824	6734	2	it	-PRON-	PRP
nyp.33433082245824	6734	3	till	till	IN
nyp.33433082245824	6734	4	the	the	DT
nyp.33433082245824	6734	5	hare	hare	NN
nyp.33433082245824	6734	6	is	be	VBZ
nyp.33433082245824	6734	7	stewed	stew	VBN
nyp.33433082245824	6734	8	to	to	IN
nyp.33433082245824	6734	9	pieces	piece	NNS
nyp.33433082245824	6734	10	;	;	:
nyp.33433082245824	6734	11	strain	strain	VB
nyp.33433082245824	6734	12	off	off	RP
nyp.33433082245824	6734	13	the	the	DT
nyp.33433082245824	6734	14	liquor	liquor	NN
nyp.33433082245824	6734	15	,	,	,
nyp.33433082245824	6734	16	and	and	CC
nyp.33433082245824	6734	17	give	give	VB
nyp.33433082245824	6734	18	it	-PRON-	PRP
nyp.33433082245824	6734	19	one	one	CD
nyp.33433082245824	6734	20	boil	boil	NN
nyp.33433082245824	6734	21	,	,	,
nyp.33433082245824	6734	22	with	with	IN
nyp.33433082245824	6734	23	an	an	DT
nyp.33433082245824	6734	24	anchovy	anchovy	NN
nyp.33433082245824	6734	25	cut	cut	VBN
nyp.33433082245824	6734	26	into	into	IN
nyp.33433082245824	6734	27	pieces	piece	NNS
nyp.33433082245824	6734	28	;	;	:
nyp.33433082245824	6734	29	and	and	CC
nyp.33433082245824	6734	30	add	add	VB
nyp.33433082245824	6734	31	a	a	DT
nyp.33433082245824	6734	32	spoonful	spoonful	NN
nyp.33433082245824	6734	33	of	of	IN
nyp.33433082245824	6734	34	soy	soy	NN
nyp.33433082245824	6734	35	,	,	,
nyp.33433082245824	6734	36	a	a	DT
nyp.33433082245824	6734	37	little	little	JJ
nyp.33433082245824	6734	38	Cayenne	cayenne	NN
nyp.33433082245824	6734	39	,	,	,
nyp.33433082245824	6734	40	and	and	CC
nyp.33433082245824	6734	41	salt	salt	NN
nyp.33433082245824	6734	42	.	.	.
nyp.33433082245824	6735	1	A	a	DT
nyp.33433082245824	6735	2	few	few	JJ
nyp.33433082245824	6735	3	fine	fine	JJ
nyp.33433082245824	6735	4	forcemeat	forcemeat	NN
nyp.33433082245824	6735	5	-	-	HYPH
nyp.33433082245824	6735	6	balls	ball	NNS
nyp.33433082245824	6735	7	,	,	,
nyp.33433082245824	6735	8	3	3	CD
nyp.33433082245824	6735	9	138	138	CD
nyp.33433082245824	6735	10	DOMESTIC	domestic	JJ
nyp.33433082245824	6735	11	COOKERY	cookery	NN
nyp.33433082245824	6735	12	.	.	.
nyp.33433082245824	6736	1	fried	fry	VBN
nyp.33433082245824	6736	2	of	of	IN
nyp.33433082245824	6736	3	a	a	DT
nyp.33433082245824	6736	4	good	good	JJ
nyp.33433082245824	6736	5	brown	brown	NN
nyp.33433082245824	6736	6	,	,	,
nyp.33433082245824	6736	7	or	or	CC
nyp.33433082245824	6736	8	small	small	JJ
nyp.33433082245824	6736	9	suet	suet	NN
nyp.33433082245824	6736	10	dumplings	dumpling	NNS
nyp.33433082245824	6736	11	,	,	,
nyp.33433082245824	6736	12	should	should	MD
nyp.33433082245824	6736	13	be	be	VB
nyp.33433082245824	6736	14	served	serve	VBN
nyp.33433082245824	6736	15	in	in	IN
nyp.33433082245824	6736	16	the	the	DT
nyp.33433082245824	6736	17	tureen	tureen	NN
nyp.33433082245824	6736	18	.	.	.
nyp.33433082245824	6737	1	O.x	O.x	NNP
nyp.33433082245824	6737	2	-	-	HYPH
nyp.33433082245824	6737	3	Tail	Tail	NNP
nyp.33433082245824	6737	4	Soup	Soup	NNP
nyp.33433082245824	6737	5	.	.	.
nyp.33433082245824	6738	1	Two	two	CD
nyp.33433082245824	6738	2	or	or	CC
nyp.33433082245824	6738	3	three	three	CD
nyp.33433082245824	6738	4	ox	ox	NNS
nyp.33433082245824	6738	5	-	-	HYPH
nyp.33433082245824	6738	6	tails	tail	NNS
nyp.33433082245824	6738	7	will	will	MD
nyp.33433082245824	6738	8	make	make	VB
nyp.33433082245824	6738	9	it	-PRON-	PRP
nyp.33433082245824	6738	10	stronger	strong	JJR
nyp.33433082245824	6738	11	than	than	IN
nyp.33433082245824	6738	12	a	a	DT
nyp.33433082245824	6738	13	large	large	JJ
nyp.33433082245824	6738	14	quantity	quantity	NN
nyp.33433082245824	6738	15	of	of	IN
nyp.33433082245824	6738	16	meat	meat	NN
nyp.33433082245824	6738	17	without	without	IN
nyp.33433082245824	6738	18	these	these	DT
nyp.33433082245824	6738	19	,	,	,
nyp.33433082245824	6738	20	and	and	CC
nyp.33433082245824	6738	21	form	form	VB
nyp.33433082245824	6738	22	a	a	DT
nyp.33433082245824	6738	23	very	very	RB
nyp.33433082245824	6738	24	nourishing	nourishing	JJ
nyp.33433082245824	6738	25	soup	soup	NN
nyp.33433082245824	6738	26	.	.	.
nyp.33433082245824	6739	1	·	·	NFP
nyp.33433082245824	6739	2	Make	make	VB
nyp.33433082245824	6739	3	it	-PRON-	PRP
nyp.33433082245824	6739	4	like	like	IN
nyp.33433082245824	6739	5	gravy	gravy	NN
nyp.33433082245824	6739	6	-	-	HYPH
nyp.33433082245824	6739	7	soup	soup	NN
nyp.33433082245824	6739	8	,	,	,
nyp.33433082245824	6739	9	and	and	CC
nyp.33433082245824	6739	10	give	give	VB
nyp.33433082245824	6739	11	it	-PRON-	PRP
nyp.33433082245824	6739	12	what	what	WDT
nyp.33433082245824	6739	13	flavour	flavour	NN
nyp.33433082245824	6739	14	or	or	CC
nyp.33433082245824	6739	15	thickening	thicken	VBG
nyp.33433082245824	6739	16	you	-PRON-	PRP
nyp.33433082245824	6739	17	like	like	IN
nyp.33433082245824	6739	18	.	.	.
nyp.33433082245824	6740	1	Hessian	Hessian	NNP
nyp.33433082245824	6740	2	Soup	Soup	NNP
nyp.33433082245824	6740	3	and	and	CC
nyp.33433082245824	6740	4	Ragout	Ragout	NNP
nyp.33433082245824	6740	5	.	.	.
nyp.33433082245824	6741	1	..	..	NFP
nyp.33433082245824	6741	2	Clean	clean	VB
nyp.33433082245824	6741	3	the	the	DT
nyp.33433082245824	6741	4	root	root	NN
nyp.33433082245824	6741	5	of	of	IN
nyp.33433082245824	6741	6	a	a	DT
nyp.33433082245824	6741	7	neat	neat	JJ
nyp.33433082245824	6741	8	’s	’s	POS
nyp.33433082245824	6741	9	tongue	tongue	NN
nyp.33433082245824	6741	10	very	very	RB
nyp.33433082245824	6741	11	nicely	nicely	RB
nyp.33433082245824	6741	12	,	,	,
nyp.33433082245824	6741	13	and	and	CC
nyp.33433082245824	6741	14	half	half	NN
nyp.33433082245824	6741	15	)	)	-RRB-
nyp.33433082245824	6741	16	an	an	DT
nyp.33433082245824	6741	17	ox	ox	NN
nyp.33433082245824	6741	18	's	's	POS
nyp.33433082245824	6741	19	head	head	NN
nyp.33433082245824	6741	20	,	,	,
nyp.33433082245824	6741	21	with	with	IN
nyp.33433082245824	6741	22	salt	salt	NN
nyp.33433082245824	6741	23	and	and	CC
nyp.33433082245824	6741	24	water	water	NN
nyp.33433082245824	6741	25	,	,	,
nyp.33433082245824	6741	26	and	and	CC
nyp.33433082245824	6741	27	soak	soak	VB
nyp.33433082245824	6741	28	them	-PRON-	PRP
nyp.33433082245824	6741	29	after-	after-	JJ
nyp.33433082245824	6741	30	wards	ward	NNS
nyp.33433082245824	6741	31	in	in	IN
nyp.33433082245824	6741	32	water	water	NN
nyp.33433082245824	6741	33	only	only	RB
nyp.33433082245824	6741	34	.	.	.
nyp.33433082245824	6742	1	Then	then	RB
nyp.33433082245824	6742	2	stew	stew	VB
nyp.33433082245824	6742	3	them	-PRON-	PRP
nyp.33433082245824	6742	4	in	in	IN
nyp.33433082245824	6742	5	five	five	CD
nyp.33433082245824	6742	6	or	or	CC
nyp.33433082245824	6742	7	six	six	CD
nyp.33433082245824	6742	8	quarts	quart	NNS
nyp.33433082245824	6742	9	of	of	IN
nyp.33433082245824	6742	10	water	water	NN
nyp.33433082245824	6742	11	,	,	,
nyp.33433082245824	6742	12	till	till	IN
nyp.33433082245824	6742	13	tolerably	tolerably	RB
nyp.33433082245824	6742	14	tender	tender	JJ
nyp.33433082245824	6742	15	.	.	.
nyp.33433082245824	6743	1	Let	let	VB
nyp.33433082245824	6743	2	the	the	DT
nyp.33433082245824	6743	3	soup	soup	NN
nyp.33433082245824	6743	4	for	for	IN
nyp.33433082245824	6743	5	stand	stand	NN
nyp.33433082245824	6743	6	to	to	TO
nyp.33433082245824	6743	7	be	be	VB
nyp.33433082245824	6743	8	cold	cold	JJ
nyp.33433082245824	6743	9	;	;	:
nyp.33433082245824	6743	10	take	take	VB
nyp.33433082245824	6743	11	off	off	RP
nyp.33433082245824	6743	12	the	the	DT
nyp.33433082245824	6743	13	fat	fat	NN
nyp.33433082245824	6743	14	,	,	,
nyp.33433082245824	6743	15	which	which	WDT
nyp.33433082245824	6743	16	will	will	MD
nyp.33433082245824	6743	17	make	make	VB
nyp.33433082245824	6743	18	good	good	JJ
nyp.33433082245824	6743	19	paste	paste	NN
nyp.33433082245824	6743	20	for	for	IN
nyp.33433082245824	6743	21	hot	hot	JJ
nyp.33433082245824	6743	22	meat	meat	NN
nyp.33433082245824	6743	23	-	-	HYPH
nyp.33433082245824	6743	24	pies	pie	NNS
nyp.33433082245824	6743	25	,	,	,
nyp.33433082245824	6743	26	or	or	CC
nyp.33433082245824	6743	27	will	will	MD
nyp.33433082245824	6743	28	do	do	VB
nyp.33433082245824	6743	29	to	to	TO
nyp.33433082245824	6743	30	baste	baste	VB
nyp.33433082245824	6743	31	.	.	.
nyp.33433082245824	6744	1	Put	put	VB
nyp.33433082245824	6744	2	to	to	IN
nyp.33433082245824	6744	3	the	the	DT
nyp.33433082245824	6744	4	soup	soup	NN
nyp.33433082245824	6744	5	a	a	DT
nyp.33433082245824	6744	6	pint	pint	NN
nyp.33433082245824	6744	7	of	of	IN
nyp.33433082245824	6744	8	split	split	NN
nyp.33433082245824	6744	9	peas	pea	NNS
nyp.33433082245824	6744	10	,	,	,
nyp.33433082245824	6744	11	or	or	CC
nyp.33433082245824	6744	12	a	a	DT
nyp.33433082245824	6744	13	quart	quart	NN
nyp.33433082245824	6744	14	of	of	IN
nyp.33433082245824	6744	15	whole	whole	JJ
nyp.33433082245824	6744	16	ones	one	NNS
nyp.33433082245824	6744	17	,	,	,
nyp.33433082245824	6744	18	de	de	NNP
nyp.33433082245824	6744	19	twelve	twelve	CD
nyp.33433082245824	6744	20	carrots	carrot	NNS
nyp.33433082245824	6744	21	,	,	,
nyp.33433082245824	6744	22	six	six	CD
nyp.33433082245824	6744	23	turnips	turnip	NNS
nyp.33433082245824	6744	24	,	,	,
nyp.33433082245824	6744	25	six	six	CD
nyp.33433082245824	6744	26	potatoes	potato	NNS
nyp.33433082245824	6744	27	,	,	,
nyp.33433082245824	6744	28	six	six	CD
nyp.33433082245824	6744	29	large	large	JJ
nyp.33433082245824	6744	30	onions	onion	NNS
nyp.33433082245824	6744	31	,	,	,
nyp.33433082245824	6744	32	a	a	DT
nyp.33433082245824	6744	33	bunch	bunch	NN
nyp.33433082245824	6744	34	of	of	IN
nyp.33433082245824	6744	35	sweet	sweet	JJ
nyp.33433082245824	6744	36	,	,	,
nyp.33433082245824	6744	37	herbs	herb	NNS
nyp.33433082245824	6744	38	,	,	,
nyp.33433082245824	6744	39	and	and	CC
nyp.33433082245824	6744	40	two	two	CD
nyp.33433082245824	6744	41	heads	head	NNS
nyp.33433082245824	6744	42	of	of	IN
nyp.33433082245824	6744	43	celery	celery	NN
nyp.33433082245824	6744	44	.	.	.
nyp.33433082245824	6745	1	Sim-	Sim-	NNP
nyp.33433082245824	6745	2	mer	mer	XX
nyp.33433082245824	6745	3	them	-PRON-	PRP
nyp.33433082245824	6745	4	without	without	IN
nyp.33433082245824	6745	5	the	the	DT
nyp.33433082245824	6745	6	meat	meat	NN
nyp.33433082245824	6745	7	,	,	,
nyp.33433082245824	6745	8	till	till	IN
nyp.33433082245824	6745	9	the	the	DT
nyp.33433082245824	6745	10	vegetables	vegetable	NNS
nyp.33433082245824	6745	11	are	be	VBP
nyp.33433082245824	6745	12	done	do	VBN
nyp.33433082245824	6745	13	enough	enough	RB
nyp.33433082245824	6745	14	to	to	IN
nyp.33433082245824	6745	15	pulp	pulp	NN
nyp.33433082245824	6745	16	with	with	IN
nyp.33433082245824	6745	17	the	the	DT
nyp.33433082245824	6745	18	peas	pea	NNS
nyp.33433082245824	6745	19	through	through	IN
nyp.33433082245824	6745	20	a	a	DT
nyp.33433082245824	6745	21	sieve	sieve	NN
nyp.33433082245824	6745	22	;	;	:
nyp.33433082245824	6745	23	and	and	CC
nyp.33433082245824	6745	24	these	these	DT
nyp.33433082245824	6745	25	soup	soup	NN
nyp.33433082245824	6745	26	will	will	MD
nyp.33433082245824	6745	27	then	then	RB
nyp.33433082245824	6745	28	be	be	VB
nyp.33433082245824	6745	29	about	about	IN
nyp.33433082245824	6745	30	the	the	DT
nyp.33433082245824	6745	31	thickness	thickness	NN
nyp.33433082245824	6745	32	of	of	IN
nyp.33433082245824	6745	33	cream	cream	NN
nyp.33433082245824	6745	34	.	.	.
nyp.33433082245824	6746	1	Seasons	season	NNS
nyp.33433082245824	6746	2	it	-PRON-	PRP
nyp.33433082245824	6746	3	with	with	IN
nyp.33433082245824	6746	4	pepper	pepper	NN
nyp.33433082245824	6746	5	,	,	,
nyp.33433082245824	6746	6	salt	salt	NN
nyp.33433082245824	6746	7	,	,	,
nyp.33433082245824	6746	8	mace	mace	NN
nyp.33433082245824	6746	9	,	,	,
nyp.33433082245824	6746	10	allspice	allspice	NN
nyp.33433082245824	6746	11	,	,	,
nyp.33433082245824	6746	12	a	a	DT
nyp.33433082245824	6746	13	clove	clove	NN
nyp.33433082245824	6746	14	or	or	CC
nyp.33433082245824	6746	15	two	two	CD
nyp.33433082245824	6746	16	,	,	,
nyp.33433082245824	6746	17	and	and	CC
nyp.33433082245824	6746	18	aims	aim	VBZ
nyp.33433082245824	6746	19	a	a	DT
nyp.33433082245824	6746	20	little	little	JJ
nyp.33433082245824	6746	21	Cayenne	cayenne	NN
nyp.33433082245824	6746	22	,	,	,
nyp.33433082245824	6746	23	all	all	RB
nyp.33433082245824	6746	24	in	in	IN
nyp.33433082245824	6746	25	fine	fine	JJ
nyp.33433082245824	6746	26	powder	powder	NN
nyp.33433082245824	6746	27	.	.	.
nyp.33433082245824	6747	1	If	if	IN
nyp.33433082245824	6747	2	the	the	DT
nyp.33433082245824	6747	3	peas	pea	NNS
nyp.33433082245824	6747	4	are	be	VBP
nyp.33433082245824	6747	5	bad	bad	JJ
nyp.33433082245824	6747	6	,	,	,
nyp.33433082245824	6747	7	a	a	DT
nyp.33433082245824	6747	8	hiti	hiti	NNP
nyp.33433082245824	6747	9	the	the	DT
nyp.33433082245824	6747	10	soup	soup	NN
nyp.33433082245824	6747	11	may	may	MD
nyp.33433082245824	6747	12	not	not	RB
nyp.33433082245824	6747	13	be	be	VB
nyp.33433082245824	6747	14	thick	thick	JJ
nyp.33433082245824	6747	15	enough	enough	RB
nyp.33433082245824	6747	16	;	;	:
nyp.33433082245824	6747	17	then	then	RB
nyp.33433082245824	6747	18	boil	boil	VB
nyp.33433082245824	6747	19	in	in	IN
nyp.33433082245824	6747	20	it	-PRON-	PRP
nyp.33433082245824	6747	21	a	a	DT
nyp.33433082245824	6747	22	slice	slice	NN
nyp.33433082245824	6747	23	of	of	IN
nyp.33433082245824	6747	24	roll	roll	NN
nyp.33433082245824	6747	25	,	,	,
nyp.33433082245824	6747	26	and	and	CC
nyp.33433082245824	6747	27	put	put	VBD
nyp.33433082245824	6747	28	it	-PRON-	PRP
nyp.33433082245824	6747	29	through	through	IN
nyp.33433082245824	6747	30	a	a	DT
nyp.33433082245824	6747	31	colander	colander	NN
nyp.33433082245824	6747	32	;	;	:
nyp.33433082245824	6747	33	or	or	CC
nyp.33433082245824	6747	34	add	add	VB
nyp.33433082245824	6747	35	a	a	DT
nyp.33433082245824	6747	36	litile	litile	NN
nyp.33433082245824	6747	37	rice	rice	NN
nyp.33433082245824	6747	38	flour	flour	NN
nyp.33433082245824	6747	39	,	,	,
nyp.33433082245824	6747	40	mixing	mix	VBG
nyp.33433082245824	6747	41	it	-PRON-	PRP
nyp.33433082245824	6747	42	by	by	IN
nyp.33433082245824	6747	43	degrees	degree	NNS
nyp.33433082245824	6747	44	.	.	.
nyp.33433082245824	6748	1	:	:	:
nyp.33433082245824	6748	2	For	for	IN
nyp.33433082245824	6748	3	the	the	DT
nyp.33433082245824	6748	4	Ragout	Ragout	NNP
nyp.33433082245824	6748	5	,	,	,
nyp.33433082245824	6748	6	cut	cut	VBD
nyp.33433082245824	6748	7	the	the	DT
nyp.33433082245824	6748	8	nicest	nice	JJS
nyp.33433082245824	6748	9	part	part	NN
nyp.33433082245824	6748	10	of	of	IN
nyp.33433082245824	6748	11	the	the	DT
nyp.33433082245824	6748	12	head	head	NN
nyp.33433082245824	6748	13	,	,	,
nyp.33433082245824	6748	14	the	the	DT
nyp.33433082245824	6748	15	con	con	NN
nyp.33433082245824	6748	16	kernels	kernel	NNS
nyp.33433082245824	6748	17	,	,	,
nyp.33433082245824	6748	18	and	and	CC
nyp.33433082245824	6748	19	part	part	NN
nyp.33433082245824	6748	20	of	of	IN
nyp.33433082245824	6748	21	the	the	DT
nyp.33433082245824	6748	22	fat	fat	NN
nyp.33433082245824	6748	23	of	of	IN
nyp.33433082245824	6748	24	the	the	DT
nyp.33433082245824	6748	25	root	root	NN
nyp.33433082245824	6748	26	of	of	IN
nyp.33433082245824	6748	27	the	the	DT
nyp.33433082245824	6748	28	tongue	tongue	NN
nyp.33433082245824	6748	29	,	,	,
nyp.33433082245824	6748	30	into	into	IN
nyp.33433082245824	6748	31	small	small	JJ
nyp.33433082245824	6748	32	thick	thick	JJ
nyp.33433082245824	6748	33	pieces	piece	NNS
nyp.33433082245824	6748	34	.	.	.
nyp.33433082245824	6749	1	Rub	rub	VB
nyp.33433082245824	6749	2	these	these	DT
nyp.33433082245824	6749	3	with	with	IN
nyp.33433082245824	6749	4	some	some	DT
nyp.33433082245824	6749	5	of	of	IN
nyp.33433082245824	6749	6	the	the	DT
nyp.33433082245824	6749	7	above	above	JJ
nyp.33433082245824	6749	8	is	be	VBZ
nyp.33433082245824	6749	9	the	the	DT
nyp.33433082245824	6749	10	seasoning	seasoning	NN
nyp.33433082245824	6749	11	,	,	,
nyp.33433082245824	6749	12	and	and	CC
nyp.33433082245824	6749	13	put	put	VBD
nyp.33433082245824	6749	14	them	-PRON-	PRP
nyp.33433082245824	6749	15	into	into	IN
nyp.33433082245824	6749	16	a	a	DT
nyp.33433082245824	6749	17	quart	quart	NN
nyp.33433082245824	6749	18	of	of	IN
nyp.33433082245824	6749	19	the	the	DT
nyp.33433082245824	6749	20	liquor	liquor	NN
nyp.33433082245824	6749	21	,	,	,
nyp.33433082245824	6749	22	kept	keep	VBD
nyp.33433082245824	6749	23	on	on	RP
nyp.33433082245824	6749	24	out	out	RP
nyp.33433082245824	6749	25	for	for	IN
nyp.33433082245824	6749	26	that	that	DT
nyp.33433082245824	6749	27	purpose	purpose	NN
nyp.33433082245824	6749	28	before	before	IN
nyp.33433082245824	6749	29	the	the	DT
nyp.33433082245824	6749	30	vegetables	vegetable	NNS
nyp.33433082245824	6749	31	were	be	VBD
nyp.33433082245824	6749	32	added	add	VBN
nyp.33433082245824	6749	33	;	;	:
nyp.33433082245824	6749	34	ditana	ditana	NNP
nyp.33433082245824	6749	35	flour	flour	NN
nyp.33433082245824	6749	36	well	well	RB
nyp.33433082245824	6749	37	,	,	,
nyp.33433082245824	6749	38	and	and	CC
nyp.33433082245824	6749	39	simmer	simmer	VB
nyp.33433082245824	6749	40	them	-PRON-	PRP
nyp.33433082245824	6749	41	till	till	IN
nyp.33433082245824	6749	42	nicely	nicely	RB
nyp.33433082245824	6749	43	tender	tender	JJ
nyp.33433082245824	6749	44	.	.	.
nyp.33433082245824	6750	1	Then	then	RB
nyp.33433082245824	6750	2	put	put	VB
nyp.33433082245824	6750	3	a	a	DT
nyp.33433082245824	6750	4	little	little	JJ
nyp.33433082245824	6750	5	mushroom	mushroom	NN
nyp.33433082245824	6750	6	and	and	CC
nyp.33433082245824	6750	7	walnut	walnut	NN
nyp.33433082245824	6750	8	ketchup	ketchup	NN
nyp.33433082245824	6750	9	,	,	,
nyp.33433082245824	6750	10	a	a	DT
nyp.33433082245824	6750	11	little	little	JJ
nyp.33433082245824	6750	12	soy	soy	NN
nyp.33433082245824	6750	13	,	,	,
nyp.33433082245824	6750	14	a	a	DT
nyp.33433082245824	6750	15	glass	glass	NN
nyp.33433082245824	6750	16	of	of	IN
nyp.33433082245824	6750	17	port	port	NN
nyp.33433082245824	6750	18	wine	wine	NN
nyp.33433082245824	6750	19	,	,	,
nyp.33433082245824	6750	20	and	and	CC
nyp.33433082245824	6750	21	a	a	DT
nyp.33433082245824	6750	22	tea	tea	NN
nyp.33433082245824	6750	23	spoonful	spoonful	NN
nyp.33433082245824	6750	24	of	of	IN
nyp.33433082245824	6750	25	made	make	VBN
nyp.33433082245824	6750	26	mustard	mustard	NN
nyp.33433082245824	6750	27	;	;	:
nyp.33433082245824	6750	28	win	win	VB
nyp.33433082245824	6750	29	and	and	CC
nyp.33433082245824	6750	30	boil	boil	VB
nyp.33433082245824	6750	31	all	all	DT
nyp.33433082245824	6750	32	up	up	RP
nyp.33433082245824	6750	33	together	together	RB
nyp.33433082245824	6750	34	before	before	IN
nyp.33433082245824	6750	35	served	serve	VBD
nyp.33433082245824	6750	36	.	.	.
nyp.33433082245824	6751	1	If	if	IN
nyp.33433082245824	6751	2	for	for	IN
nyp.33433082245824	6751	3	company	company	NN
nyp.33433082245824	6751	4	,	,	,
nyp.33433082245824	6751	5	wi	wi	NNP
nyp.33433082245824	6751	6	.	.	.
nyp.33433082245824	6752	1	serve	serve	VB
nyp.33433082245824	6752	2	with	with	IN
nyp.33433082245824	6752	3	small	small	JJ
nyp.33433082245824	6752	4	eggs	egg	NNS
nyp.33433082245824	6752	5	and	and	CC
nyp.33433082245824	6752	6	forcemeat	forcemeat	JJ
nyp.33433082245824	6752	7	balls	ball	NNS
nyp.33433082245824	6752	8	.	.	.
nyp.33433082245824	6753	1	This	this	DT
nyp.33433082245824	6753	2	way	way	NN
nyp.33433082245824	6753	3	furnishes	furnish	VBZ
nyp.33433082245824	6753	4	an	an	DT
nyp.33433082245824	6753	5	excellent	excellent	JJ
nyp.33433082245824	6753	6	soup	soup	NN
nyp.33433082245824	6753	7	and	and	CC
nyp.33433082245824	6753	8	a	a	DT
nyp.33433082245824	6753	9	ragout	ragout	NN
nyp.33433082245824	6753	10	as	as	IN
nyp.33433082245824	6753	11	Bahia	Bahia	NNP
nyp.33433082245824	6753	12	fresh	fresh	JJ
nyp.33433082245824	6753	13	SOUPS	soup	NNS
nyp.33433082245824	6753	14	.	.	.
nyp.33433082245824	6754	1	139	139	CD
nyp.33433082245824	6754	2	The	the	DT
nyp.33433082245824	6754	3	other	other	JJ
nyp.33433082245824	6754	4	is	be	VBZ
nyp.33433082245824	6754	5	a	a	DT
nyp.33433082245824	6754	6	small	small	JJ
nyp.33433082245824	6754	7	expense	expense	NN
nyp.33433082245824	6754	8	,	,	,
nyp.33433082245824	6754	9	and	and	CC
nyp.33433082245824	6754	10	they	-PRON-	PRP
nyp.33433082245824	6754	11	are	be	VBP
nyp.33433082245824	6754	12	not	not	RB
nyp.33433082245824	6754	13	common	common	JJ
nyp.33433082245824	6754	14	.	.	.
nyp.33433082245824	6755	1	part	part	NN
nyp.33433082245824	6755	2	will	will	MD
nyp.33433082245824	6755	3	warm	warm	VB
nyp.33433082245824	6755	4	for	for	IN
nyp.33433082245824	6755	5	the	the	DT
nyp.33433082245824	6755	6	family	family	NN
nyp.33433082245824	6755	7	.	.	.
nyp.33433082245824	6756	1	Soup	soup	NN
nyp.33433082245824	6756	2	à	à	NN
nyp.33433082245824	6756	3	-	-	HYPH
nyp.33433082245824	6756	4	la	la	JJ
nyp.33433082245824	6756	5	-	-	HYPH
nyp.33433082245824	6756	6	sap	sap	NNP
nyp.33433082245824	6756	7	.	.	.
nyp.33433082245824	6757	1	more	more	JJR
nyp.33433082245824	6757	2	on	on	IN
nyp.33433082245824	6757	3	Boil	Boil	NNP
nyp.33433082245824	6757	4	half	half	PDT
nyp.33433082245824	6757	5	a	a	DT
nyp.33433082245824	6757	6	pound	pound	NN
nyp.33433082245824	6757	7	of	of	IN
nyp.33433082245824	6757	8	grated	grate	VBN
nyp.33433082245824	6757	9	raw	raw	JJ
nyp.33433082245824	6757	10	potatoes	potato	NNS
nyp.33433082245824	6757	11	,	,	,
nyp.33433082245824	6757	12	a	a	DT
nyp.33433082245824	6757	13	pound	pound	NN
nyp.33433082245824	6757	14	of	of	IN
nyp.33433082245824	6757	15	jam	jam	NN
nyp.33433082245824	6757	16	beef	beef	NN
nyp.33433082245824	6757	17	sliced	slice	VBN
nyp.33433082245824	6757	18	thin	thin	RB
nyp.33433082245824	6757	19	,	,	,
nyp.33433082245824	6757	20	a	a	DT
nyp.33433082245824	6757	21	pint	pint	NN
nyp.33433082245824	6757	22	of	of	IN
nyp.33433082245824	6757	23	gray	gray	JJ
nyp.33433082245824	6757	24	peas	pea	NNS
nyp.33433082245824	6757	25	,	,	,
nyp.33433082245824	6757	26	an	an	DT
nyp.33433082245824	6757	27	onion	onion	NN
nyp.33433082245824	6757	28	,	,	,
nyp.33433082245824	6757	29	and	and	CC
nyp.33433082245824	6757	30	three	three	CD
nyp.33433082245824	6757	31	ounces	ounce	NNS
nyp.33433082245824	6757	32	of	of	IN
nyp.33433082245824	6757	33	rice	rice	NN
nyp.33433082245824	6757	34	,	,	,
nyp.33433082245824	6757	35	in	in	IN
nyp.33433082245824	6757	36	six	six	CD
nyp.33433082245824	6757	37	pints	pint	NNS
nyp.33433082245824	6757	38	of	of	IN
nyp.33433082245824	6757	39	water	water	NN
nyp.33433082245824	6757	40	to	to	IN
nyp.33433082245824	6757	41	five	five	CD
nyp.33433082245824	6757	42	;	;	:
nyp.33433082245824	6757	43	strain	strain	VB
nyp.33433082245824	6757	44	it	-PRON-	PRP
nyp.33433082245824	6757	45	hat	hat	NN
nyp.33433082245824	6757	46	do	do	VBP
nyp.33433082245824	6757	47	through	through	IN
nyp.33433082245824	6757	48	a	a	DT
nyp.33433082245824	6757	49	colander	colander	NN
nyp.33433082245824	6757	50	;	;	:
nyp.33433082245824	6757	51	then	then	RB
nyp.33433082245824	6757	52	pulp	pulp	VB
nyp.33433082245824	6757	53	the	the	DT
nyp.33433082245824	6757	54	peas	pea	NNS
nyp.33433082245824	6757	55	to	to	IN
nyp.33433082245824	6757	56	it	-PRON-	PRP
nyp.33433082245824	6757	57	,	,	,
nyp.33433082245824	6757	58	and	and	CC
nyp.33433082245824	6757	59	turn	turn	VB
nyp.33433082245824	6757	60	it	-PRON-	PRP
nyp.33433082245824	6757	61	into	into	IN
nyp.33433082245824	6757	62	a	a	DT
nyp.33433082245824	6757	63	saucepan	saucepan	NN
nyp.33433082245824	6757	64	again	again	RB
nyp.33433082245824	6757	65	with	with	IN
nyp.33433082245824	6757	66	two	two	CD
nyp.33433082245824	6757	67	heads	head	NNS
nyp.33433082245824	6757	68	of	of	IN
nyp.33433082245824	6757	69	celery	celery	NN
nyp.33433082245824	6757	70	sliced	slice	VBN
nyp.33433082245824	6757	71	.	.	.
nyp.33433082245824	6758	1	Stew	stew	VB
nyp.33433082245824	6758	2	it	-PRON-	PRP
nyp.33433082245824	6758	3	tender	tender	JJ
nyp.33433082245824	6758	4	,	,	,
nyp.33433082245824	6758	5	and	and	CC
nyp.33433082245824	6758	6	add	add	VB
nyp.33433082245824	6758	7	pepper	pepper	NN
nyp.33433082245824	6758	8	and	and	CC
nyp.33433082245824	6758	9	salt	salt	NN
nyp.33433082245824	6758	10	;	;	:
nyp.33433082245824	6758	11	and	and	CC
nyp.33433082245824	6758	12	when	when	WRB
nyp.33433082245824	6758	13	you	-PRON-	PRP
nyp.33433082245824	6758	14	serve	serve	VBP
nyp.33433082245824	6758	15	,	,	,
nyp.33433082245824	6758	16	add	add	VB
nyp.33433082245824	6758	17	also	also	RB
nyp.33433082245824	6758	18	fried	fry	VBN
nyp.33433082245824	6758	19	bread	bread	NN
nyp.33433082245824	6758	20	.	.	.
nyp.33433082245824	6759	1	Portable	Portable	NNP
nyp.33433082245824	6759	2	Soup	Soup	NNP
nyp.33433082245824	6759	3	.	.	.
nyp.33433082245824	6760	1	Do	do	VBP
nyp.33433082245824	6760	2	Boil	Boil	NNP
nyp.33433082245824	6760	3	one	one	CD
nyp.33433082245824	6760	4	or	or	CC
nyp.33433082245824	6760	5	two	two	CD
nyp.33433082245824	6760	6	knuckles	knuckle	NNS
nyp.33433082245824	6760	7	of	of	IN
nyp.33433082245824	6760	8	veal	veal	NN
nyp.33433082245824	6760	9	,	,	,
nyp.33433082245824	6760	10	one	one	CD
nyp.33433082245824	6760	11	or	or	CC
nyp.33433082245824	6760	12	two	two	CD
nyp.33433082245824	6760	13	shins	shin	NNS
nyp.33433082245824	6760	14	of	of	IN
nyp.33433082245824	6760	15	beef	beef	NN
nyp.33433082245824	6760	16	,	,	,
nyp.33433082245824	6760	17	and	and	CC
nyp.33433082245824	6760	18	three	three	CD
nyp.33433082245824	6760	19	pounds	pound	NNS
nyp.33433082245824	6760	20	of	of	IN
nyp.33433082245824	6760	21	beef	beef	NN
nyp.33433082245824	6760	22	,	,	,
nyp.33433082245824	6760	23	in	in	IN
nyp.33433082245824	6760	24	as	as	RB
nyp.33433082245824	6760	25	much	much	JJ
nyp.33433082245824	6760	26	water	water	NN
nyp.33433082245824	6760	27	only	only	RB
nyp.33433082245824	6760	28	"	"	``
nyp.33433082245824	6760	29	Puas	Puas	NNP
nyp.33433082245824	6760	30	will	will	MD
nyp.33433082245824	6760	31	cover	cover	VB
nyp.33433082245824	6760	32	them	-PRON-	PRP
nyp.33433082245824	6760	33	.	.	.
nyp.33433082245824	6761	1	Take	take	VB
nyp.33433082245824	6761	2	the	the	DT
nyp.33433082245824	6761	3	marrow	marrow	NN
nyp.33433082245824	6761	4	out	out	IN
nyp.33433082245824	6761	5	of	of	IN
nyp.33433082245824	6761	6	the	the	DT
nyp.33433082245824	6761	7	bones	bone	NNS
nyp.33433082245824	6761	8	;	;	:
nyp.33433082245824	6761	9	put	put	VB
nyp.33433082245824	6761	10	any	any	DT
nyp.33433082245824	6761	11	sort	sort	NN
nyp.33433082245824	6761	12	of	of	IN
nyp.33433082245824	6761	13	spice	spice	NN
nyp.33433082245824	6761	14	you	-PRON-	PRP
nyp.33433082245824	6761	15	like	like	VBP
nyp.33433082245824	6761	16	,	,	,
nyp.33433082245824	6761	17	and	and	CC
nyp.33433082245824	6761	18	three	three	CD
nyp.33433082245824	6761	19	large	large	JJ
nyp.33433082245824	6761	20	onions	onion	NNS
nyp.33433082245824	6761	21	,	,	,
nyp.33433082245824	6761	22	When	when	WRB
nyp.33433082245824	6761	23	the	the	DT
nyp.33433082245824	6761	24	meat	meat	NN
nyp.33433082245824	6761	25	is	be	VBZ
nyp.33433082245824	6761	26	done	do	VBN
nyp.33433082245824	6761	27	to	to	IN
nyp.33433082245824	6761	28	rags	rag	NNS
nyp.33433082245824	6761	29	,	,	,
nyp.33433082245824	6761	30	strain	strain	VB
nyp.33433082245824	6761	31	it	-PRON-	PRP
nyp.33433082245824	6761	32	off	off	RP
nyp.33433082245824	6761	33	,	,	,
nyp.33433082245824	6761	34	and	and	CC
nyp.33433082245824	6761	35	put	put	VBD
nyp.33433082245824	6761	36	it	-PRON-	PRP
nyp.33433082245824	6761	37	into	into	IN
nyp.33433082245824	6761	38	a	a	DT
nyp.33433082245824	6761	39	very	very	RB
nyp.33433082245824	6761	40	cold	cold	JJ
nyp.33433082245824	6761	41	place	place	NN
nyp.33433082245824	6761	42	.	.	.
nyp.33433082245824	6762	1	When	when	WRB
nyp.33433082245824	6762	2	cold	cold	JJ
nyp.33433082245824	6762	3	,	,	,
nyp.33433082245824	6762	4	take	take	VB
nyp.33433082245824	6762	5	off	off	RP
nyp.33433082245824	6762	6	the	the	DT
nyp.33433082245824	6762	7	cake	cake	NN
nyp.33433082245824	6762	8	of	of	IN
nyp.33433082245824	6762	9	muntat	muntat	NNP
nyp.33433082245824	6762	10	(	(	-LRB-
nyp.33433082245824	6762	11	which	which	WDT
nyp.33433082245824	6762	12	will	will	MD
nyp.33433082245824	6762	13	make	make	VB
nyp.33433082245824	6762	14	crusts	crust	NNS
nyp.33433082245824	6762	15	for	for	IN
nyp.33433082245824	6762	16	servants	servant	NNS
nyp.33433082245824	6762	17	'	'	POS
nyp.33433082245824	6762	18	pies	pie	NNS
nyp.33433082245824	6762	19	)	)	-RRB-
nyp.33433082245824	6762	20	,	,	,
nyp.33433082245824	6762	21	put	put	VBD
nyp.33433082245824	6762	22	the	the	DT
nyp.33433082245824	6762	23	soup	soup	NN
nyp.33433082245824	6762	24	into	into	IN
nyp.33433082245824	6762	25	a	a	DT
nyp.33433082245824	6762	26	double	double	RB
nyp.33433082245824	6762	27	-	-	HYPH
nyp.33433082245824	6762	28	bottomed	bottomed	JJ
nyp.33433082245824	6762	29	tin	tin	NN
nyp.33433082245824	6762	30	-	-	HYPH
nyp.33433082245824	6762	31	saucepan	saucepan	NN
nyp.33433082245824	6762	32	,	,	,
nyp.33433082245824	6762	33	and	and	CC
nyp.33433082245824	6762	34	set	set	VBD
nyp.33433082245824	6762	35	it	-PRON-	PRP
nyp.33433082245824	6762	36	on	on	IN
nyp.33433082245824	6762	37	a	a	DT
nyp.33433082245824	6762	38	pretty	pretty	RB
nyp.33433082245824	6762	39	quick	quick	JJ
nyp.33433082245824	6762	40	fire	fire	NN
nyp.33433082245824	6762	41	,	,	,
nyp.33433082245824	6762	42	but	but	CC
nyp.33433082245824	6762	43	do	do	VBP
nyp.33433082245824	6762	44	not	not	RB
nyp.33433082245824	6762	45	let	let	VB
nyp.33433082245824	6762	46	it	-PRON-	PRP
nyp.33433082245824	6762	47	burn	burn	VB
nyp.33433082245824	6762	48	.	.	.
nyp.33433082245824	6763	1	It	-PRON-	PRP
nyp.33433082245824	6763	2	must	must	MD
nyp.33433082245824	6763	3	boil	boil	VB
nyp.33433082245824	6763	4	hos	hos	NN
nyp.33433082245824	6763	5	fast	fast	RB
nyp.33433082245824	6763	6	and	and	CC
nyp.33433082245824	6763	7	uncovered	uncover	VBD
nyp.33433082245824	6763	8	,	,	,
nyp.33433082245824	6763	9	and	and	CC
nyp.33433082245824	6763	10	be	be	VB
nyp.33433082245824	6763	11	stirred	stir	VBN
nyp.33433082245824	6763	12	constantly	constantly	RB
nyp.33433082245824	6763	13	,	,	,
nyp.33433082245824	6763	14	for	for	IN
nyp.33433082245824	6763	15	eight	eight	CD
nyp.33433082245824	6763	16	hours	hour	NNS
nyp.33433082245824	6763	17	.	.	.
nyp.33433082245824	6764	1	Put	put	VB
nyp.33433082245824	6764	2	it	-PRON-	PRP
nyp.33433082245824	6764	3	into	into	IN
nyp.33433082245824	6764	4	a	a	DT
nyp.33433082245824	6764	5	pan	pan	NN
nyp.33433082245824	6764	6	,	,	,
nyp.33433082245824	6764	7	and	and	CC
nyp.33433082245824	6764	8	let	let	VB
nyp.33433082245824	6764	9	it	-PRON-	PRP
nyp.33433082245824	6764	10	stand	stand	VB
nyp.33433082245824	6764	11	in	in	IN
nyp.33433082245824	6764	12	a	a	DT
nyp.33433082245824	6764	13	cold	cold	JJ
nyp.33433082245824	6764	14	mi	mi	NNP
nyp.33433082245824	6764	15	place	place	NN
nyp.33433082245824	6764	16	a	a	DT
nyp.33433082245824	6764	17	day	day	NN
nyp.33433082245824	6764	18	;	;	:
nyp.33433082245824	6764	19	then	then	RB
nyp.33433082245824	6764	20	pour	pour	VB
nyp.33433082245824	6764	21	it	-PRON-	PRP
nyp.33433082245824	6764	22	into	into	IN
nyp.33433082245824	6764	23	a	a	DT
nyp.33433082245824	6764	24	round	round	JJ
nyp.33433082245824	6764	25	soup	soup	NN
nyp.33433082245824	6764	26	china	china	NN
nyp.33433082245824	6764	27	-	-	HYPH
nyp.33433082245824	6764	28	dish	dish	NN
nyp.33433082245824	6764	29	,	,	,
nyp.33433082245824	6764	30	and	and	CC
nyp.33433082245824	6764	31	set	set	VBD
nyp.33433082245824	6764	32	the	the	DT
nyp.33433082245824	6764	33	dish	dish	NN
nyp.33433082245824	6764	34	into	into	IN
nyp.33433082245824	6764	35	a	a	DT
nyp.33433082245824	6764	36	stewpan	stewpan	NN
nyp.33433082245824	6764	37	of	of	IN
nyp.33433082245824	6764	38	boiling	boil	VBG
nyp.33433082245824	6764	39	water	water	NN
nyp.33433082245824	6764	40	on	on	IN
nyp.33433082245824	6764	41	a	a	DT
nyp.33433082245824	6764	42	"	"	``
nyp.33433082245824	6764	43	stove	stove	NN
nyp.33433082245824	6764	44	,	,	,
nyp.33433082245824	6764	45	and	and	CC
nyp.33433082245824	6764	46	let	let	VB
nyp.33433082245824	6764	47	it	-PRON-	PRP
nyp.33433082245824	6764	48	boil	boil	VB
nyp.33433082245824	6764	49	,	,	,
nyp.33433082245824	6764	50	and	and	CC
nyp.33433082245824	6764	51	be	be	VB
nyp.33433082245824	6764	52	now	now	RB
nyp.33433082245824	6764	53	and	and	CC
nyp.33433082245824	6764	54	then	then	RB
nyp.33433082245824	6764	55	stirred	stir	VBD
nyp.33433082245824	6764	56	,	,	,
nyp.33433082245824	6764	57	till	till	IN
nyp.33433082245824	6764	58	w	w	NNP
nyp.33433082245824	6764	59	the	the	DT
nyp.33433082245824	6764	60	soup	soup	NN
nyp.33433082245824	6764	61	is	be	VBZ
nyp.33433082245824	6764	62	thick	thick	JJ
nyp.33433082245824	6764	63	and	and	CC
nyp.33433082245824	6764	64	ropy	ropy	JJ
nyp.33433082245824	6764	65	;	;	:
nyp.33433082245824	6764	66	then	then	RB
nyp.33433082245824	6764	67	it	-PRON-	PRP
nyp.33433082245824	6764	68	is	be	VBZ
nyp.33433082245824	6764	69	done	do	VBN
nyp.33433082245824	6764	70	enough	enough	RB
nyp.33433082245824	6764	71	.	.	.
nyp.33433082245824	6765	1	Pour	pour	VB
nyp.33433082245824	6765	2	it	-PRON-	PRP
nyp.33433082245824	6765	3	into	into	IN
nyp.33433082245824	6765	4	the	the	DT
nyp.33433082245824	6765	5	little	little	JJ
nyp.33433082245824	6765	6	round	round	JJ
nyp.33433082245824	6765	7	part	part	NN
nyp.33433082245824	6765	8	at	at	IN
nyp.33433082245824	6765	9	the	the	DT
nyp.33433082245824	6765	10	bottom	bottom	NN
nyp.33433082245824	6765	11	of	of	IN
nyp.33433082245824	6765	12	cups	cup	NNS
nyp.33433082245824	6765	13	or	or	CC
nyp.33433082245824	6765	14	basins	basin	NNS
nyp.33433082245824	6765	15	turned	turn	VBD
nyp.33433082245824	6765	16	upside	upside	RB
nyp.33433082245824	6765	17	down	down	RB
nyp.33433082245824	6765	18	,	,	,
nyp.33433082245824	6765	19	to	to	TO
nyp.33433082245824	6765	20	form	form	VB
nyp.33433082245824	6765	21	cakes	cake	NNS
nyp.33433082245824	6765	22	;	;	:
nyp.33433082245824	6765	23	and	and	CC
nyp.33433082245824	6765	24	when	when	WRB
nyp.33433082245824	6765	25	cold	cold	JJ
nyp.33433082245824	6765	26	,	,	,
nyp.33433082245824	6765	27	turn	turn	VB
nyp.33433082245824	6765	28	them	-PRON-	PRP
nyp.33433082245824	6765	29	out	out	RP
nyp.33433082245824	6765	30	on	on	IN
nyp.33433082245824	6765	31	flannel	flannel	NN
nyp.33433082245824	6765	32	to	to	TO
nyp.33433082245824	6765	33	dry	dry	VB
nyp.33433082245824	6765	34	.	.	.
nyp.33433082245824	6766	1	Keep	keep	VB
nyp.33433082245824	6766	2	them	-PRON-	PRP
nyp.33433082245824	6766	3	in	in	IN
nyp.33433082245824	6766	4	un	un	NNP
nyp.33433082245824	6766	5	canisters	canister	NNS
nyp.33433082245824	6766	6	.	.	.
nyp.33433082245824	6767	1	When	when	WRB
nyp.33433082245824	6767	2	they	-PRON-	PRP
nyp.33433082245824	6767	3	are	be	VBP
nyp.33433082245824	6767	4	to	to	TO
nyp.33433082245824	6767	5	be	be	VB
nyp.33433082245824	6767	6	used	use	VBN
nyp.33433082245824	6767	7	,	,	,
nyp.33433082245824	6767	8	melt	melt	VB
nyp.33433082245824	6767	9	them	-PRON-	PRP
nyp.33433082245824	6767	10	in	in	IN
nyp.33433082245824	6767	11	-	-	HYPH
nyp.33433082245824	6767	12	boiling	boiling	NN
nyp.33433082245824	6767	13	water	water	NN
nyp.33433082245824	6767	14	;	;	:
nyp.33433082245824	6767	15	and	and	CC
nyp.33433082245824	6767	16	if	if	IN
nyp.33433082245824	6767	17	you	-PRON-	PRP
nyp.33433082245824	6767	18	wish	wish	VBP
nyp.33433082245824	6767	19	the	the	DT
nyp.33433082245824	6767	20	flavour	flavour	NN
nyp.33433082245824	6767	21	of	of	IN
nyp.33433082245824	6767	22	herbs	herb	NNS
nyp.33433082245824	6767	23	,	,	,
nyp.33433082245824	6767	24	or	or	CC
nyp.33433082245824	6767	25	anything	anything	NN
nyp.33433082245824	6767	26	else	else	RB
nyp.33433082245824	6767	27	,	,	,
nyp.33433082245824	6767	28	boil	boil	VB
nyp.33433082245824	6767	29	it	-PRON-	PRP
nyp.33433082245824	6767	30	first	first	RB
nyp.33433082245824	6767	31	,	,	,
nyp.33433082245824	6767	32	strain	strain	VB
nyp.33433082245824	6767	33	off	off	RP
nyp.33433082245824	6767	34	the	the	DT
nyp.33433082245824	6767	35	water	water	NN
nyp.33433082245824	6767	36	,	,	,
nyp.33433082245824	6767	37	and	and	CC
nyp.33433082245824	6767	38	melt	melt	VB
nyp.33433082245824	6767	39	the	the	DT
nyp.33433082245824	6767	40	soup	soup	NN
nyp.33433082245824	6767	41	in	in	IN
nyp.33433082245824	6767	42	it	-PRON-	PRP
nyp.33433082245824	6767	43	.	.	.
nyp.33433082245824	6768	1	This	this	DT
nyp.33433082245824	6768	2	is	be	VBZ
nyp.33433082245824	6768	3	very	very	RB
nyp.33433082245824	6768	4	convenient	convenient	JJ
nyp.33433082245824	6768	5	in	in	IN
nyp.33433082245824	6768	6	the	the	DT
nyp.33433082245824	6768	7	country	country	NN
nyp.33433082245824	6768	8	,	,	,
nyp.33433082245824	6768	9	or	or	CC
nyp.33433082245824	6768	10	at	at	IN
nyp.33433082245824	6768	11	sea	sea	NN
nyp.33433082245824	6768	12	,	,	,
nyp.33433082245824	6768	13	-	-	:
nyp.33433082245824	6768	14	where	where	WRB
nyp.33433082245824	6768	15	fresh	fresh	JJ
nyp.33433082245824	6768	16	meat	meat	NN
nyp.33433082245824	6768	17	is	be	VBZ
nyp.33433082245824	6768	18	not	not	RB
nyp.33433082245824	6768	19	always	always	RB
nyp.33433082245824	6768	20	at	at	IN
nyp.33433082245824	6768	21	hand	hand	NN
nyp.33433082245824	6768	22	;	;	:
nyp.33433082245824	6768	23	as	as	IN
nyp.33433082245824	6768	24	by	by	IN
nyp.33433082245824	6768	25	this	this	DT
nyp.33433082245824	6768	26	means	mean	VBZ
nyp.33433082245824	6768	27	a	a	DT
nyp.33433082245824	6768	28	basin	basin	NN
nyp.33433082245824	6768	29	of	of	IN
nyp.33433082245824	6768	30	soup	soup	NN
nyp.33433082245824	6768	31	may	may	MD
nyp.33433082245824	6768	32	be	be	VB
nyp.33433082245824	6768	33	made	make	VBN
nyp.33433082245824	6768	34	in	in	IN
nyp.33433082245824	6768	35	five	five	CD
nyp.33433082245824	6768	36	minutes	minute	NNS
nyp.33433082245824	6768	37	.	.	.
nyp.33433082245824	6769	1	140	140	CD
nyp.33433082245824	6769	2	DOMESTIC	domestic	JJ
nyp.33433082245824	6769	3	COOKERY	cookery	NN
nyp.33433082245824	6769	4	.	.	.
nyp.33433082245824	6770	1	Soup	Soup	NNP
nyp.33433082245824	6770	2	maigre	maigre	NN
nyp.33433082245824	6770	3	.	.	.
nyp.33433082245824	6771	1	Melt	melt	VB
nyp.33433082245824	6771	2	half	half	PDT
nyp.33433082245824	6771	3	a	a	DT
nyp.33433082245824	6771	4	pound	pound	NN
nyp.33433082245824	6771	5	of	of	IN
nyp.33433082245824	6771	6	butter	butter	NN
nyp.33433082245824	6771	7	in	in	IN
nyp.33433082245824	6771	8	a	a	DT
nyp.33433082245824	6771	9	stewpan	stewpan	NN
nyp.33433082245824	6771	10	,	,	,
nyp.33433082245824	6771	11	shake	shake	VB
nyp.33433082245824	6771	12	it	-PRON-	PRP
nyp.33433082245824	6771	13	round	round	RB
nyp.33433082245824	6771	14	,	,	,
nyp.33433082245824	6771	15	and	and	CC
nyp.33433082245824	6771	16	throw	throw	VB
nyp.33433082245824	6771	17	in	in	RP
nyp.33433082245824	6771	18	six	six	CD
nyp.33433082245824	6771	19	middling	middling	JJ
nyp.33433082245824	6771	20	onions	onion	NNS
nyp.33433082245824	6771	21	sliced	slice	VBN
nyp.33433082245824	6771	22	.	.	.
nyp.33433082245824	6772	1	Shake	shake	VB
nyp.33433082245824	6772	2	the	the	DT
nyp.33433082245824	6772	3	pan	pan	NN
nyp.33433082245824	6772	4	well	well	NN
nyp.33433082245824	6772	5	for	for	IN
nyp.33433082245824	6772	6	two	two	CD
nyp.33433082245824	6772	7	or	or	CC
nyp.33433082245824	6772	8	three	three	CD
nyp.33433082245824	6772	9	minutes	minute	NNS
nyp.33433082245824	6772	10	;	;	:
nyp.33433082245824	6772	11	then	then	RB
nyp.33433082245824	6772	12	put	put	VB
nyp.33433082245824	6772	13	to	to	IN
nyp.33433082245824	6772	14	it	-PRON-	PRP
nyp.33433082245824	6772	15	and	and	CC
nyp.33433082245824	6772	16	five	five	CD
nyp.33433082245824	6772	17	heads	head	NNS
nyp.33433082245824	6772	18	of	of	IN
nyp.33433082245824	6772	19	celery	celery	NN
nyp.33433082245824	6772	20	,	,	,
nyp.33433082245824	6772	21	two	two	CD
nyp.33433082245824	6772	22	handsful	handsful	NN
nyp.33433082245824	6772	23	of	of	IN
nyp.33433082245824	6772	24	spinach	spinach	NN
nyp.33433082245824	6772	25	,	,	,
nyp.33433082245824	6772	26	two	two	CD
nyp.33433082245824	6772	27	cabe	cabe	NNP
nyp.33433082245824	6772	28	bage	bage	NNP
nyp.33433082245824	6772	29	-	-	HYPH
nyp.33433082245824	6772	30	lettuces	lettuce	NNS
nyp.33433082245824	6772	31	cut	cut	VBP
nyp.33433082245824	6772	32	small	small	JJ
nyp.33433082245824	6772	33	,	,	,
nyp.33433082245824	6772	34	and	and	CC
nyp.33433082245824	6772	35	some	some	DT
nyp.33433082245824	6772	36	parsley	parsley	NN
nyp.33433082245824	6772	37	.	.	.
nyp.33433082245824	6773	1	Shake	shake	VB
nyp.33433082245824	6773	2	the	the	DT
nyp.33433082245824	6773	3	pan	pan	NN
nyp.33433082245824	6773	4	well	well	RB
nyp.33433082245824	6773	5	for	for	IN
nyp.33433082245824	6773	6	ten	ten	CD
nyp.33433082245824	6773	7	minutes	minute	NNS
nyp.33433082245824	6773	8	;	;	:
nyp.33433082245824	6773	9	then	then	RB
nyp.33433082245824	6773	10	put	put	VB
nyp.33433082245824	6773	11	in	in	RP
nyp.33433082245824	6773	12	two	two	CD
nyp.33433082245824	6773	13	quarts	quart	NNS
nyp.33433082245824	6773	14	of	of	IN
nyp.33433082245824	6773	15	art	art	NN
nyp.33433082245824	6773	16	water	water	NN
nyp.33433082245824	6773	17	,	,	,
nyp.33433082245824	6773	18	some	some	DT
nyp.33433082245824	6773	19	crusts	crust	NNS
nyp.33433082245824	6773	20	of	of	IN
nyp.33433082245824	6773	21	bread	bread	NN
nyp.33433082245824	6773	22	,	,	,
nyp.33433082245824	6773	23	a	a	DT
nyp.33433082245824	6773	24	tea	tea	NN
nyp.33433082245824	6773	25	-	-	HYPH
nyp.33433082245824	6773	26	spoonful	spoonful	NN
nyp.33433082245824	6773	27	of	of	IN
nyp.33433082245824	6773	28	beaten	beat	VBN
nyp.33433082245824	6773	29	at	at	IN
nyp.33433082245824	6773	30	pepper	pepper	NN
nyp.33433082245824	6773	31	,	,	,
nyp.33433082245824	6773	32	three	three	CD
nyp.33433082245824	6773	33	or	or	CC
nyp.33433082245824	6773	34	four	four	CD
nyp.33433082245824	6773	35	blades	blade	NNS
nyp.33433082245824	6773	36	of	of	IN
nyp.33433082245824	6773	37	mace	mace	NN
nyp.33433082245824	6773	38	;	;	:
nyp.33433082245824	6773	39	and	and	CC
nyp.33433082245824	6773	40	if	if	IN
nyp.33433082245824	6773	41	you	-PRON-	PRP
nyp.33433082245824	6773	42	have	have	VBP
nyp.33433082245824	6773	43	ato	ato	NNP
nyp.33433082245824	6773	44	any	any	DT
nyp.33433082245824	6773	45	white	white	JJ
nyp.33433082245824	6773	46	beet	beet	NN
nyp.33433082245824	6773	47	leaves	leave	NNS
nyp.33433082245824	6773	48	,	,	,
nyp.33433082245824	6773	49	add	add	VB
nyp.33433082245824	6773	50	a	a	DT
nyp.33433082245824	6773	51	large	large	JJ
nyp.33433082245824	6773	52	handful	handful	NN
nyp.33433082245824	6773	53	of	of	IN
nyp.33433082245824	6773	54	them	-PRON-	PRP
nyp.33433082245824	6773	55	cutis	cutis	NN
nyp.33433082245824	6773	56	small	small	JJ
nyp.33433082245824	6773	57	.	.	.
nyp.33433082245824	6774	1	Boil	boil	VB
nyp.33433082245824	6774	2	gently	gently	RB
nyp.33433082245824	6774	3	an	an	DT
nyp.33433082245824	6774	4	hour	hour	NN
nyp.33433082245824	6774	5	.	.	.
nyp.33433082245824	6775	1	Just	just	RB
nyp.33433082245824	6775	2	before	before	IN
nyp.33433082245824	6775	3	serving	serve	VBG
nyp.33433082245824	6775	4	,	,	,
nyp.33433082245824	6775	5	beat	beat	VBN
nyp.33433082245824	6775	6	in	in	RP
nyp.33433082245824	6775	7	,	,	,
nyp.33433082245824	6775	8	two	two	CD
nyp.33433082245824	6775	9	yolks	yolk	NNS
nyp.33433082245824	6775	10	of	of	IN
nyp.33433082245824	6775	11	eggs	egg	NNS
nyp.33433082245824	6775	12	,	,	,
nyp.33433082245824	6775	13	and	and	CC
nyp.33433082245824	6775	14	a	a	DT
nyp.33433082245824	6775	15	large	large	JJ
nyp.33433082245824	6775	16	spoonful	spoonful	NN
nyp.33433082245824	6775	17	of	of	IN
nyp.33433082245824	6775	18	vinegar	vinegar	NN
nyp.33433082245824	6775	19	.	.	.
nyp.33433082245824	6776	1	Another	another	DT
nyp.33433082245824	6776	2	.	.	.
nyp.33433082245824	6777	1	Flour	flour	NN
nyp.33433082245824	6777	2	and	and	CC
nyp.33433082245824	6777	3	fry	fry	VB
nyp.33433082245824	6777	4	a	a	DT
nyp.33433082245824	6777	5	quart	quart	NN
nyp.33433082245824	6777	6	of	of	IN
nyp.33433082245824	6777	7	green	green	JJ
nyp.33433082245824	6777	8	peas	pea	NNS
nyp.33433082245824	6777	9	,	,	,
nyp.33433082245824	6777	10	four	four	CD
nyp.33433082245824	6777	11	onions	onion	NNS
nyp.33433082245824	6777	12	sliced	slice	VBN
nyp.33433082245824	6777	13	,	,	,
nyp.33433082245824	6777	14	*	*	NFP
nyp.33433082245824	6777	15	*	*	NFP
nyp.33433082245824	6777	16	*	*	NFP
nyp.33433082245824	6777	17	the	the	DT
nyp.33433082245824	6777	18	coarse	coarse	JJ
nyp.33433082245824	6777	19	stalks	stalk	NNS
nyp.33433082245824	6777	20	of	of	IN
nyp.33433082245824	6777	21	celery	celery	NN
nyp.33433082245824	6777	22	,	,	,
nyp.33433082245824	6777	23	a	a	DT
nyp.33433082245824	6777	24	carrot	carrot	NN
nyp.33433082245824	6777	25	,	,	,
nyp.33433082245824	6777	26	a	a	DT
nyp.33433082245824	6777	27	turnip	turnip	NN
nyp.33433082245824	6777	28	,	,	,
nyp.33433082245824	6777	29	and	and	CC
nyp.33433082245824	6777	30	a	a	DT
nyp.33433082245824	6777	31	youn	youn	JJ
nyp.33433082245824	6777	32	parsnip	parsnip	NN
nyp.33433082245824	6777	33	;	;	:
nyp.33433082245824	6777	34	then	then	RB
nyp.33433082245824	6777	35	pour	pour	VB
nyp.33433082245824	6777	36	on	on	IN
nyp.33433082245824	6777	37	them	-PRON-	PRP
nyp.33433082245824	6777	38	three	three	CD
nyp.33433082245824	6777	39	quarts	quart	NNS
nyp.33433082245824	6777	40	of	of	IN
nyp.33433082245824	6777	41	water	water	NN
nyp.33433082245824	6777	42	.	.	.
nyp.33433082245824	6778	1	Let	let	VB
nyp.33433082245824	6778	2	u	u	PRP
nyp.33433082245824	6778	3	eels	eel	NNS
nyp.33433082245824	6778	4	it	-PRON-	PRP
nyp.33433082245824	6778	5	simmer	simmer	VBP
nyp.33433082245824	6778	6	till	till	IN
nyp.33433082245824	6778	7	the	the	DT
nyp.33433082245824	6778	8	whole	whole	NN
nyp.33433082245824	6778	9	will	will	NN
nyp.33433082245824	6778	10	pulp	pulp	VB
nyp.33433082245824	6778	11	through	through	IN
nyp.33433082245824	6778	12	a	a	DT
nyp.33433082245824	6778	13	sieve	sieve	NN
nyp.33433082245824	6778	14	.	.	.
nyp.33433082245824	6779	1	Then	then	RB
nyp.33433082245824	6779	2	Chren	Chren	NNP
nyp.33433082245824	6779	3	boil	boil	VB
nyp.33433082245824	6779	4	in	in	IN
nyp.33433082245824	6779	5	it	-PRON-	PRP
nyp.33433082245824	6779	6	the	the	DT
nyp.33433082245824	6779	7	best	good	JJS
nyp.33433082245824	6779	8	of	of	IN
nyp.33433082245824	6779	9	the	the	DT
nyp.33433082245824	6779	10	celery	celery	NN
nyp.33433082245824	6779	11	cut	cut	VBN
nyp.33433082245824	6779	12	thin	thin	JJ
nyp.33433082245824	6779	13	,	,	,
nyp.33433082245824	6779	14	and	and	CC
nyp.33433082245824	6779	15	a	a	DT
nyp.33433082245824	6779	16	piece	piece	NN
nyp.33433082245824	6779	17	of	of	IN
nyp.33433082245824	6779	18	life	life	NN
nyp.33433082245824	6779	19	,	,	,
nyp.33433082245824	6779	20	butter	butter	NN
nyp.33433082245824	6779	21	rubbed	rub	VBD
nyp.33433082245824	6779	22	in	in	IN
nyp.33433082245824	6779	23	flour	flour	NN
nyp.33433082245824	6779	24	.	.	.
nyp.33433082245824	6780	1	To	to	TO
nyp.33433082245824	6780	2	stew	stew	VB
nyp.33433082245824	6780	3	Beef	Beef	NNP
nyp.33433082245824	6780	4	's	's	POS
nyp.33433082245824	6780	5	Cheek	Cheek	NNP
nyp.33433082245824	6780	6	.	.	.
nyp.33433082245824	6781	1	Clean	clean	JJ
nyp.33433082245824	6781	2	and	and	CC
nyp.33433082245824	6781	3	soak	soak	VB
nyp.33433082245824	6781	4	well	well	RB
nyp.33433082245824	6781	5	half	half	PDT
nyp.33433082245824	6781	6	an	an	DT
nyp.33433082245824	6781	7	ox	ox	JJ
nyp.33433082245824	6781	8	-	-	HYPH
nyp.33433082245824	6781	9	head	head	NN
nyp.33433082245824	6781	10	,	,	,
nyp.33433082245824	6781	11	and	and	CC
nyp.33433082245824	6781	12	a	a	DT
nyp.33433082245824	6781	13	large	large	JJ
nyp.33433082245824	6781	14	heel	heel	NN
nyp.33433082245824	6781	15	;	;	:
nyp.33433082245824	6781	16	a	a	DT
nyp.33433082245824	6781	17	bra	bra	NN
nyp.33433082245824	6781	18	take	take	VBP
nyp.33433082245824	6781	19	the	the	DT
nyp.33433082245824	6781	20	meat	meat	NN
nyp.33433082245824	6781	21	from	from	IN
nyp.33433082245824	6781	22	the	the	DT
nyp.33433082245824	6781	23	bones	bone	NNS
nyp.33433082245824	6781	24	,	,	,
nyp.33433082245824	6781	25	and	and	CC
nyp.33433082245824	6781	26	put	put	VBD
nyp.33433082245824	6781	27	it	-PRON-	PRP
nyp.33433082245824	6781	28	into	into	IN
nyp.33433082245824	6781	29	a	a	DT
nyp.33433082245824	6781	30	coarse	coarse	NN
nyp.33433082245824	6781	31	en	en	FW
nyp.33433082245824	6781	32	pan	pan	NN
nyp.33433082245824	6781	33	with	with	IN
nyp.33433082245824	6781	34	three	three	CD
nyp.33433082245824	6781	35	onions	onion	NNS
nyp.33433082245824	6781	36	sliced	slice	VBN
nyp.33433082245824	6781	37	,	,	,
nyp.33433082245824	6781	38	and	and	CC
nyp.33433082245824	6781	39	fried	fry	VBN
nyp.33433082245824	6781	40	brown	brown	NNP
nyp.33433082245824	6781	41	,	,	,
nyp.33433082245824	6781	42	without	without	IN
nyp.33433082245824	6781	43	any	any	DT
nyp.33433082245824	6781	44	becoming	become	VBG
nyp.33433082245824	6781	45	burnt	burn	VBN
nyp.33433082245824	6781	46	,	,	,
nyp.33433082245824	6781	47	in	in	IN
nyp.33433082245824	6781	48	butter	butter	NN
nyp.33433082245824	6781	49	and	and	CC
nyp.33433082245824	6781	50	four	four	CD
nyp.33433082245824	6781	51	,	,	,
nyp.33433082245824	6781	52	a	a	DT
nyp.33433082245824	6781	53	bunch	bunch	NN
nyp.33433082245824	6781	54	of	of	IN
nyp.33433082245824	6781	55	sweet	sweet	JJ
nyp.33433082245824	6781	56	most	most	JJS
nyp.33433082245824	6781	57	herbs	herb	NNS
nyp.33433082245824	6781	58	;	;	:
nyp.33433082245824	6781	59	of	of	IN
nyp.33433082245824	6781	60	allspice	allspice	NN
nyp.33433082245824	6781	61	,	,	,
nyp.33433082245824	6781	62	pepper	pepper	NN
nyp.33433082245824	6781	63	,	,	,
nyp.33433082245824	6781	64	and	and	CC
nyp.33433082245824	6781	65	salt	salt	NN
nyp.33433082245824	6781	66	,	,	,
nyp.33433082245824	6781	67	a	a	DT
nyp.33433082245824	6781	68	large	large	JJ
nyp.33433082245824	6781	69	spoonful	spoonful	NN
nyp.33433082245824	6781	70	qach	qach	NN
nyp.33433082245824	6781	71	.	.	.
nyp.33433082245824	6782	1	fist	fist	NNP
nyp.33433082245824	6782	2	Lay	Lay	NNP
nyp.33433082245824	6782	3	the	the	DT
nyp.33433082245824	6782	4	bones	bone	NNS
nyp.33433082245824	6782	5	close	close	VBP
nyp.33433082245824	6782	6	on	on	IN
nyp.33433082245824	6782	7	the	the	DT
nyp.33433082245824	6782	8	meat	meat	NN
nyp.33433082245824	6782	9	,	,	,
nyp.33433082245824	6782	10	and	and	CC
nyp.33433082245824	6782	11	pour	pour	VB
nyp.33433082245824	6782	12	on	on	IN
nyp.33433082245824	6782	13	three	three	CD
nyp.33433082245824	6782	14	suvali	suvali	VBZ
nyp.33433082245824	6782	15	quarts	quart	NNS
nyp.33433082245824	6782	16	of	of	IN
nyp.33433082245824	6782	17	water	water	NN
nyp.33433082245824	6782	18	.	.	.
nyp.33433082245824	6783	1	Cover	cover	VB
nyp.33433082245824	6783	2	the	the	DT
nyp.33433082245824	6783	3	pan	pan	NN
nyp.33433082245824	6783	4	with	with	IN
nyp.33433082245824	6783	5	a	a	DT
nyp.33433082245824	6783	6	coarse	coarse	JJ
nyp.33433082245824	6783	7	brown	brown	JJ
nyp.33433082245824	6783	8	paper	paper	NN
nyp.33433082245824	6783	9	,	,	,
nyp.33433082245824	6783	10	tie	tie	VB
nyp.33433082245824	6783	11	it	-PRON-	PRP
nyp.33433082245824	6783	12	closely	closely	RB
nyp.33433082245824	6783	13	,	,	,
nyp.33433082245824	6783	14	and	and	CC
nyp.33433082245824	6783	15	let	let	VB
nyp.33433082245824	6783	16	it	-PRON-	PRP
nyp.33433082245824	6783	17	stand	stand	VB
nyp.33433082245824	6783	18	in	in	IN
nyp.33433082245824	6783	19	the	the	DT
nyp.33433082245824	6783	20	oven	oven	NN
nyp.33433082245824	6783	21	ten	ten	CD
nyp.33433082245824	6783	22	hours	hour	NNS
nyp.33433082245824	6783	23	;	;	:
nyp.33433082245824	6783	24	le	le	NNP
nyp.33433082245824	6783	25	thipen	thipen	NNP
nyp.33433082245824	6783	26	or	or	CC
nyp.33433082245824	6783	27	put	put	VBD
nyp.33433082245824	6783	28	it	-PRON-	PRP
nyp.33433082245824	6783	29	by	by	IN
nyp.33433082245824	6783	30	the	the	DT
nyp.33433082245824	6783	31	side	side	NN
nyp.33433082245824	6783	32	of	of	IN
nyp.33433082245824	6783	33	the	the	DT
nyp.33433082245824	6783	34	fire	fire	NN
nyp.33433082245824	6783	35	,	,	,
nyp.33433082245824	6783	36	in	in	IN
nyp.33433082245824	6783	37	a	a	DT
nyp.33433082245824	6783	38	covered	covered	JJ
nyp.33433082245824	6783	39	pot	pot	NN
nyp.33433082245824	6783	40	.	.	.
nyp.33433082245824	6784	1	When	when	WRB
nyp.33433082245824	6784	2	we	-PRON-	PRP
nyp.33433082245824	6784	3	done	do	VBN
nyp.33433082245824	6784	4	,	,	,
nyp.33433082245824	6784	5	take	take	VB
nyp.33433082245824	6784	6	off	off	RP
nyp.33433082245824	6784	7	the	the	DT
nyp.33433082245824	6784	8	bones	bone	NNS
nyp.33433082245824	6784	9	,	,	,
nyp.33433082245824	6784	10	and	and	CC
nyp.33433082245824	6784	11	pour	pour	VB
nyp.33433082245824	6784	12	the	the	DT
nyp.33433082245824	6784	13	soup	soup	NN
nyp.33433082245824	6784	14	and	and	CC
nyp.33433082245824	6784	15	meat	meat	NN
nyp.33433082245824	6784	16	than	than	IN
nyp.33433082245824	6784	17	into	into	IN
nyp.33433082245824	6784	18	a	a	DT
nyp.33433082245824	6784	19	pan	pan	NN
nyp.33433082245824	6784	20	:	:	:
nyp.33433082245824	6784	21	when	when	WRB
nyp.33433082245824	6784	22	to	to	TO
nyp.33433082245824	6784	23	be	be	VB
nyp.33433082245824	6784	24	used	use	VBN
nyp.33433082245824	6784	25	,	,	,
nyp.33433082245824	6784	26	take	take	VB
nyp.33433082245824	6784	27	off	off	RP
nyp.33433082245824	6784	28	the	the	DT
nyp.33433082245824	6784	29	fat	fat	NN
nyp.33433082245824	6784	30	,	,	,
nyp.33433082245824	6784	31	and	and	CC
nyp.33433082245824	6784	32	having	have	VBG
nyp.33433082245824	6784	33	warmed	warm	VBN
nyp.33433082245824	6784	34	the	the	DT
nyp.33433082245824	6784	35	soup	soup	NN
nyp.33433082245824	6784	36	,	,	,
nyp.33433082245824	6784	37	cut	cut	VBD
nyp.33433082245824	6784	38	little	little	JJ
nyp.33433082245824	6784	39	bits	bit	NNS
nyp.33433082245824	6784	40	of	of	IN
nyp.33433082245824	6784	41	the	the	DT
nyp.33433082245824	6784	42	meat	meat	NN
nyp.33433082245824	6784	43	to	to	TO
nyp.33433082245824	6784	44	come	come	VB
nyp.33433082245824	6784	45	up	up	RP
nyp.33433082245824	6784	46	with	with	IN
nyp.33433082245824	6784	47	or	or	CC
nyp.33433082245824	6784	48	not	not	RB
nyp.33433082245824	6784	49	,	,	,
nyp.33433082245824	6784	50	as	as	IN
nyp.33433082245824	6784	51	may	may	MD
nyp.33433082245824	6784	52	be	be	VB
nyp.33433082245824	6784	53	chosen	choose	VBN
nyp.33433082245824	6784	54	.	.	.
nyp.33433082245824	6785	1	A	a	DT
nyp.33433082245824	6785	2	little	little	JJ
nyp.33433082245824	6785	3	celery	celery	NN
nyp.33433082245824	6785	4	,	,	,
nyp.33433082245824	6785	5	carrot	carrot	NN
nyp.33433082245824	6785	6	,	,	,
nyp.33433082245824	6785	7	and	and	CC
nyp.33433082245824	6785	8	it	-PRON-	PRP
nyp.33433082245824	6785	9	may	may	MD
nyp.33433082245824	6785	10	turnip	turnip	VB
nyp.33433082245824	6785	11	,	,	,
nyp.33433082245824	6785	12	may	may	MD
nyp.33433082245824	6785	13	be	be	VB
nyp.33433082245824	6785	14	boiled	boil	VBN
nyp.33433082245824	6785	15	in	in	IN
nyp.33433082245824	6785	16	a	a	DT
nyp.33433082245824	6785	17	basin	basin	NN
nyp.33433082245824	6785	18	of	of	IN
nyp.33433082245824	6785	19	it	-PRON-	PRP
nyp.33433082245824	6785	20	in	in	IN
nyp.33433082245824	6785	21	a	a	DT
nyp.33433082245824	6785	22	very	very	RB
nyp.33433082245824	6785	23	short	short	JJ
nyp.33433082245824	6785	24	time	time	NN
nyp.33433082245824	6785	25	,	,	,
nyp.33433082245824	6785	26	di	di	FW
nyp.33433082245824	6785	27	mana	mana	NN
nyp.33433082245824	6785	28	if	if	IN
nyp.33433082245824	6785	29	minced	mince	VBN
nyp.33433082245824	6785	30	small	small	JJ
nyp.33433082245824	6785	31	;	;	:
nyp.33433082245824	6785	32	and	and	CC
nyp.33433082245824	6785	33	the	the	DT
nyp.33433082245824	6785	34	flavour	flavour	NN
nyp.33433082245824	6785	35	will	will	MD
nyp.33433082245824	6785	36	be	be	VB
nyp.33433082245824	6785	37	improved	improve	VBN
nyp.33433082245824	6785	38	,	,	,
nyp.33433082245824	6785	39	tal	tal	NNP
nyp.33433082245824	6785	40	com	com	NNP
nyp.33433082245824	6785	41	Simme	Simme	NNP
nyp.33433082245824	6785	42	pa	pa	NNP
nyp.33433082245824	6785	43	strain	strain	NN
nyp.33433082245824	6785	44	-	-	HYPH
nyp.33433082245824	6785	45	SOUPS	soup	NNS
nyp.33433082245824	6785	46	.	.	.
nyp.33433082245824	6786	1	141	141	CD
nyp.33433082245824	6786	2	without	without	IN
nyp.33433082245824	6786	3	endangering	endanger	VBG
nyp.33433082245824	6786	4	its	-PRON-	PRP$
nyp.33433082245824	6786	5	turning	turn	VBG
nyp.33433082245824	6786	6	sour	sour	NN
nyp.33433082245824	6786	7	,	,	,
nyp.33433082245824	6786	8	by	by	IN
nyp.33433082245824	6786	9	being	be	VBG
nyp.33433082245824	6786	10	put	put	VBN
nyp.33433082245824	6786	11	in	in	RP
nyp.33433082245824	6786	12	at	at	IN
nyp.33433082245824	6786	13	first	first	RB
nyp.33433082245824	6786	14	,	,	,
nyp.33433082245824	6786	15	as	as	IN
nyp.33433082245824	6786	16	meat	meat	NN
nyp.33433082245824	6786	17	does	do	VBZ
nyp.33433082245824	6786	18	not	not	RB
nyp.33433082245824	6786	19	ferment	ferment	VB
nyp.33433082245824	6786	20	so	so	RB
nyp.33433082245824	6786	21	soon	soon	RB
nyp.33433082245824	6786	22	as	as	IN
nyp.33433082245824	6786	23	vegetables	vegetable	NNS
nyp.33433082245824	6786	24	.	.	.
nyp.33433082245824	6787	1	Chicken	Chicken	NNP
nyp.33433082245824	6787	2	Broth	Broth	NNP
nyp.33433082245824	6787	3	.	.	.
nyp.33433082245824	6788	1	Skin	skin	VB
nyp.33433082245824	6788	2	an	an	DT
nyp.33433082245824	6788	3	old	old	JJ
nyp.33433082245824	6788	4	fowl	fowl	NN
nyp.33433082245824	6788	5	,	,	,
nyp.33433082245824	6788	6	cut	cut	VB
nyp.33433082245824	6788	7	it	-PRON-	PRP
nyp.33433082245824	6788	8	down	down	IN
nyp.33433082245824	6788	9	the	the	DT
nyp.33433082245824	6788	10	back	back	NN
nyp.33433082245824	6788	11	,	,	,
nyp.33433082245824	6788	12	from	from	IN
nyp.33433082245824	6788	13	which	which	WDT
nyp.33433082245824	6788	14	remove	remove	VBP
nyp.33433082245824	6788	15	the	the	DT
nyp.33433082245824	6788	16	rump	rump	NN
nyp.33433082245824	6788	17	and	and	CC
nyp.33433082245824	6788	18	the	the	DT
nyp.33433082245824	6788	19	brown	brown	JJ
nyp.33433082245824	6788	20	parts	part	NNS
nyp.33433082245824	6788	21	adhering	adhere	VBG
nyp.33433082245824	6788	22	to	to	IN
nyp.33433082245824	6788	23	the	the	DT
nyp.33433082245824	6788	24	bones	bone	NNS
nyp.33433082245824	6788	25	.	.	.
nyp.33433082245824	6789	1	Wash	wash	VB
nyp.33433082245824	6789	2	the	the	DT
nyp.33433082245824	6789	3	fowl	fowl	NN
nyp.33433082245824	6789	4	,	,	,
nyp.33433082245824	6789	5	and	and	CC
nyp.33433082245824	6789	6	put	put	VBD
nyp.33433082245824	6789	7	it	-PRON-	PRP
nyp.33433082245824	6789	8	into	into	IN
nyp.33433082245824	6789	9	three	three	CD
nyp.33433082245824	6789	10	pints	pint	NNS
nyp.33433082245824	6789	11	of	of	IN
nyp.33433082245824	6789	12	water	water	NN
nyp.33433082245824	6789	13	,	,	,
nyp.33433082245824	6789	14	with	with	IN
nyp.33433082245824	6789	15	two	two	CD
nyp.33433082245824	6789	16	blades	blade	NNS
nyp.33433082245824	6789	17	of	of	IN
nyp.33433082245824	6789	18	mace	mace	NN
nyp.33433082245824	6789	19	,	,	,
nyp.33433082245824	6789	20	and	and	CC
nyp.33433082245824	6789	21	a	a	DT
nyp.33433082245824	6789	22	spoonful	spoonful	NN
nyp.33433082245824	6789	23	of	of	IN
nyp.33433082245824	6789	24	washed	wash	VBN
nyp.33433082245824	6789	25	rice	rice	NN
nyp.33433082245824	6789	26	:	:	:
nyp.33433082245824	6789	27	let	let	VB
nyp.33433082245824	6789	28	it	-PRON-	PRP
nyp.33433082245824	6789	29	boil	boil	VB
nyp.33433082245824	6789	30	up	up	RP
nyp.33433082245824	6789	31	,	,	,
nyp.33433082245824	6789	32	skim	skim	VB
nyp.33433082245824	6789	33	it	-PRON-	PRP
nyp.33433082245824	6789	34	nicely	nicely	RB
nyp.33433082245824	6789	35	twice	twice	RB
nyp.33433082245824	6789	36	,	,	,
nyp.33433082245824	6789	37	then	then	RB
nyp.33433082245824	6789	38	stop	stop	VB
nyp.33433082245824	6789	39	the	the	DT
nyp.33433082245824	6789	40	saucepan	saucepan	NN
nyp.33433082245824	6789	41	close	close	RB
nyp.33433082245824	6789	42	,	,	,
nyp.33433082245824	6789	43	and	and	CC
nyp.33433082245824	6789	44	simmer	simmer	VB
nyp.33433082245824	6789	45	three	three	CD
nyp.33433082245824	6789	46	hours	hour	NNS
nyp.33433082245824	6789	47	.	.	.
nyp.33433082245824	6790	1	The	the	DT
nyp.33433082245824	6790	2	flavour	flavour	NN
nyp.33433082245824	6790	3	of	of	IN
nyp.33433082245824	6790	4	parsley	parsley	NN
nyp.33433082245824	6790	5	,	,	,
nyp.33433082245824	6790	6	&	&	CC
nyp.33433082245824	6790	7	c.	c.	NNP
nyp.33433082245824	6790	8	may	may	MD
nyp.33433082245824	6790	9	be	be	VB
nyp.33433082245824	6790	10	given	give	VBN
nyp.33433082245824	6790	11	.	.	.
nyp.33433082245824	6791	1	Veal	Veal	NNP
nyp.33433082245824	6791	2	Broth	Broth	NNP
nyp.33433082245824	6791	3	.	.	.
nyp.33433082245824	6792	1	Make	make	VB
nyp.33433082245824	6792	2	as	as	RB
nyp.33433082245824	6792	3	above	above	RB
nyp.33433082245824	6792	4	,	,	,
nyp.33433082245824	6792	5	of	of	IN
nyp.33433082245824	6792	6	the	the	DT
nyp.33433082245824	6792	7	scrag	scrag	NN
nyp.33433082245824	6792	8	end	end	NN
nyp.33433082245824	6792	9	of	of	IN
nyp.33433082245824	6792	10	neck	neck	NN
nyp.33433082245824	6792	11	of	of	IN
nyp.33433082245824	6792	12	veal	veal	NN
nyp.33433082245824	6792	13	:	:	:
nyp.33433082245824	6792	14	a	a	DT
nyp.33433082245824	6792	15	pound	pound	NN
nyp.33433082245824	6792	16	to	to	IN
nyp.33433082245824	6792	17	a	a	DT
nyp.33433082245824	6792	18	pint	pint	NN
nyp.33433082245824	6792	19	will	will	MD
nyp.33433082245824	6792	20	make	make	VB
nyp.33433082245824	6792	21	it	-PRON-	PRP
nyp.33433082245824	6792	22	pretty	pretty	RB
nyp.33433082245824	6792	23	good	good	JJ
nyp.33433082245824	6792	24	.	.	.
nyp.33433082245824	6793	1	Stock	Stock	NNP
nyp.33433082245824	6793	2	for	for	IN
nyp.33433082245824	6793	3	brown	brown	JJ
nyp.33433082245824	6793	4	or	or	CC
nyp.33433082245824	6793	5	white	white	JJ
nyp.33433082245824	6793	6	Fish	Fish	NNP
nyp.33433082245824	6793	7	Soups	Soups	NNPS
nyp.33433082245824	6793	8	.	.	.
nyp.33433082245824	6794	1	Take	take	VB
nyp.33433082245824	6794	2	a	a	DT
nyp.33433082245824	6794	3	pound	pound	NN
nyp.33433082245824	6794	4	of	of	IN
nyp.33433082245824	6794	5	skate	skate	NN
nyp.33433082245824	6794	6	,	,	,
nyp.33433082245824	6794	7	four	four	CD
nyp.33433082245824	6794	8	or	or	CC
nyp.33433082245824	6794	9	five	five	CD
nyp.33433082245824	6794	10	flounders	flounder	NNS
nyp.33433082245824	6794	11	,	,	,
nyp.33433082245824	6794	12	and	and	CC
nyp.33433082245824	6794	13	two	two	CD
nyp.33433082245824	6794	14	pounds	pound	NNS
nyp.33433082245824	6794	15	of	of	IN
nyp.33433082245824	6794	16	eels	eel	NNS
nyp.33433082245824	6794	17	.	.	.
nyp.33433082245824	6795	1	Clean	clean	VB
nyp.33433082245824	6795	2	them	-PRON-	PRP
nyp.33433082245824	6795	3	well	well	RB
nyp.33433082245824	6795	4	,	,	,
nyp.33433082245824	6795	5	and	and	CC
nyp.33433082245824	6795	6	cut	cut	VBD
nyp.33433082245824	6795	7	them	-PRON-	PRP
nyp.33433082245824	6795	8	into	into	IN
nyp.33433082245824	6795	9	pieces	piece	NNS
nyp.33433082245824	6795	10	;	;	:
nyp.33433082245824	6795	11	cover	cover	VB
nyp.33433082245824	6795	12	them	-PRON-	PRP
nyp.33433082245824	6795	13	with	with	IN
nyp.33433082245824	6795	14	water	water	NN
nyp.33433082245824	6795	15	;	;	:
nyp.33433082245824	6795	16	and	and	CC
nyp.33433082245824	6795	17	season	season	VB
nyp.33433082245824	6795	18	them	-PRON-	PRP
nyp.33433082245824	6795	19	with	with	IN
nyp.33433082245824	6795	20	mace	mace	NN
nyp.33433082245824	6795	21	,	,	,
nyp.33433082245824	6795	22	pepper	pepper	NN
nyp.33433082245824	6795	23	,	,	,
nyp.33433082245824	6795	24	salt	salt	NN
nyp.33433082245824	6795	25	,	,	,
nyp.33433082245824	6795	26	an	an	DT
nyp.33433082245824	6795	27	onion	onion	NN
nyp.33433082245824	6795	28	stuck	stick	VBN
nyp.33433082245824	6795	29	with	with	IN
nyp.33433082245824	6795	30	cloves	clove	NNS
nyp.33433082245824	6795	31	,	,	,
nyp.33433082245824	6795	32	a	a	DT
nyp.33433082245824	6795	33	head	head	NN
nyp.33433082245824	6795	34	of	of	IN
nyp.33433082245824	6795	35	celery	celery	NN
nyp.33433082245824	6795	36	,	,	,
nyp.33433082245824	6795	37	two	two	CD
nyp.33433082245824	6795	38	parsley	parsley	NN
nyp.33433082245824	6795	39	-	-	HYPH
nyp.33433082245824	6795	40	roots	root	NNS
nyp.33433082245824	6795	41	sliced	slice	VBN
nyp.33433082245824	6795	42	,	,	,
nyp.33433082245824	6795	43	and	and	CC
nyp.33433082245824	6795	44	a	a	DT
nyp.33433082245824	6795	45	bunch	bunch	NN
nyp.33433082245824	6795	46	of	of	IN
nyp.33433082245824	6795	47	sweet	sweet	JJ
nyp.33433082245824	6795	48	herbs	herb	NNS
nyp.33433082245824	6795	49	.	.	.
nyp.33433082245824	6796	1	Simmer	simmer	VB
nyp.33433082245824	6796	2	an	an	DT
nyp.33433082245824	6796	3	hour	hour	NN
nyp.33433082245824	6796	4	and	and	CC
nyp.33433082245824	6796	5	a	a	DT
nyp.33433082245824	6796	6	half	half	NN
nyp.33433082245824	6796	7	,	,	,
nyp.33433082245824	6796	8	closely	closely	RB
nyp.33433082245824	6796	9	covered	cover	VBN
nyp.33433082245824	6796	10	,	,	,
nyp.33433082245824	6796	11	and	and	CC
nyp.33433082245824	6796	12	then	then	RB
nyp.33433082245824	6796	13	strain	strain	VB
nyp.33433082245824	6796	14	it	-PRON-	PRP
nyp.33433082245824	6796	15	off	off	RP
nyp.33433082245824	6796	16	for	for	IN
nyp.33433082245824	6796	17	use	use	NN
nyp.33433082245824	6796	18	.	.	.
nyp.33433082245824	6797	1	If	if	IN
nyp.33433082245824	6797	2	for	for	IN
nyp.33433082245824	6797	3	brown	brown	JJ
nyp.33433082245824	6797	4	soup	soup	NN
nyp.33433082245824	6797	5	,	,	,
nyp.33433082245824	6797	6	first	first	RB
nyp.33433082245824	6797	7	fry	fry	VB
nyp.33433082245824	6797	8	the	the	DT
nyp.33433082245824	6797	9	fish	fish	NN
nyp.33433082245824	6797	10	brown	brown	JJ
nyp.33433082245824	6797	11	in	in	IN
nyp.33433082245824	6797	12	butter	butter	NN
nyp.33433082245824	6797	13	,	,	,
nyp.33433082245824	6797	14	and	and	CC
nyp.33433082245824	6797	15	then	then	RB
nyp.33433082245824	6797	16	do	do	VB
nyp.33433082245824	6797	17	as	as	RB
nyp.33433082245824	6797	18	above	above	RB
nyp.33433082245824	6797	19	.	.	.
nyp.33433082245824	6798	1	It	-PRON-	PRP
nyp.33433082245824	6798	2	will	will	MD
nyp.33433082245824	6798	3	not	not	RB
nyp.33433082245824	6798	4	keep	keep	VB
nyp.33433082245824	6798	5	more	more	JJR
nyp.33433082245824	6798	6	than	than	IN
nyp.33433082245824	6798	7	two	two	CD
nyp.33433082245824	6798	8	or	or	CC
nyp.33433082245824	6798	9	three	three	CD
nyp.33433082245824	6798	10	days	day	NNS
nyp.33433082245824	6798	11	.	.	.
nyp.33433082245824	6799	1	The	the	DT
nyp.33433082245824	6799	2	gravy	gravy	NN
nyp.33433082245824	6799	3	from	from	IN
nyp.33433082245824	6799	4	potted	potted	JJ
nyp.33433082245824	6799	5	herrings	herring	NNS
nyp.33433082245824	6799	6	,	,	,
nyp.33433082245824	6799	7	or	or	CC
nyp.33433082245824	6799	8	hunters	hunter	NNS
nyp.33433082245824	6799	9	'	'	POS
nyp.33433082245824	6799	10	beef	beef	NN
nyp.33433082245824	6799	11	,	,	,
nyp.33433082245824	6799	12	gives	give	VBZ
nyp.33433082245824	6799	13	the	the	DT
nyp.33433082245824	6799	14	most	most	RBS
nyp.33433082245824	6799	15	delicious	delicious	JJ
nyp.33433082245824	6799	16	flavour	flavour	NN
nyp.33433082245824	6799	17	to	to	IN
nyp.33433082245824	6799	18	soups	soup	NNS
nyp.33433082245824	6799	19	;	;	:
nyp.33433082245824	6799	20	and	and	CC
nyp.33433082245824	6799	21	,	,	,
nyp.33433082245824	6799	22	in	in	IN
nyp.33433082245824	6799	23	fami-	fami-	NN
nyp.33433082245824	6799	24	lies	lie	VBZ
nyp.33433082245824	6799	25	where	where	WRB
nyp.33433082245824	6799	26	fish	fish	NN
nyp.33433082245824	6799	27	soups	soup	NNS
nyp.33433082245824	6799	28	are	be	VBP
nyp.33433082245824	6799	29	much	much	RB
nyp.33433082245824	6799	30	used	use	VBN
nyp.33433082245824	6799	31	,	,	,
nyp.33433082245824	6799	32	the	the	DT
nyp.33433082245824	6799	33	former	former	JJ
nyp.33433082245824	6799	34	would	would	MD
nyp.33433082245824	6799	35	-	-	HYPH
nyp.33433082245824	6799	36	be	be	VB
nyp.33433082245824	6799	37	found	find	VBN
nyp.33433082245824	6799	38	a	a	DT
nyp.33433082245824	6799	39	valuable	valuable	JJ
nyp.33433082245824	6799	40	preparation	preparation	NN
nyp.33433082245824	6799	41	,	,	,
nyp.33433082245824	6799	42	if	if	IN
nyp.33433082245824	6799	43	for	for	IN
nyp.33433082245824	6799	44	that	that	DT
nyp.33433082245824	6799	45	purpose	purpose	NN
nyp.33433082245824	6799	46	only	only	RB
nyp.33433082245824	6799	47	.	.	.
nyp.33433082245824	6800	1	Eel	Eel	NNP
nyp.33433082245824	6800	2	Soup	Soup	NNP
nyp.33433082245824	6800	3	.	.	.
nyp.33433082245824	6801	1	Take	take	VB
nyp.33433082245824	6801	2	three	three	CD
nyp.33433082245824	6801	3	pounds	pound	NNS
nyp.33433082245824	6801	4	of	of	IN
nyp.33433082245824	6801	5	small	small	JJ
nyp.33433082245824	6801	6	eels	eel	NNS
nyp.33433082245824	6801	7	;	;	:
nyp.33433082245824	6801	8	put	put	VBN
nyp.33433082245824	6801	9	to	to	IN
nyp.33433082245824	6801	10	them	-PRON-	PRP
nyp.33433082245824	6801	11	two	two	CD
nyp.33433082245824	6801	12	quarts	quart	NNS
nyp.33433082245824	6801	13	of	of	IN
nyp.33433082245824	6801	14	water	water	NN
nyp.33433082245824	6801	15	,	,	,
nyp.33433082245824	6801	16	a	a	DT
nyp.33433082245824	6801	17	crust	crust	NN
nyp.33433082245824	6801	18	of	of	IN
nyp.33433082245824	6801	19	bread	bread	NN
nyp.33433082245824	6801	20	,	,	,
nyp.33433082245824	6801	21	three	three	CD
nyp.33433082245824	6801	22	blades	blade	NNS
nyp.33433082245824	6801	23	of	of	IN
nyp.33433082245824	6801	24	mace	mace	NN
nyp.33433082245824	6801	25	,	,	,
nyp.33433082245824	6801	26	some	some	DT
nyp.33433082245824	6801	27	whole	whole	JJ
nyp.33433082245824	6801	28	pepper	pepper	NN
nyp.33433082245824	6801	29	,	,	,
nyp.33433082245824	6801	30	an	an	DT
nyp.33433082245824	6801	31	onion	onion	NN
nyp.33433082245824	6801	32	,	,	,
nyp.33433082245824	6801	33	and	and	CC
nyp.33433082245824	6801	34	a	a	DT
nyp.33433082245824	6801	35	bunch	bunch	NN
nyp.33433082245824	6801	36	of	of	IN
nyp.33433082245824	6801	37	sweet	sweet	JJ
nyp.33433082245824	6801	38	herbs	herb	NNS
nyp.33433082245824	6801	39	;	;	:
nyp.33433082245824	6801	40	cover	cover	VB
nyp.33433082245824	6801	41	them	-PRON-	PRP
nyp.33433082245824	6801	42	close	close	RB
nyp.33433082245824	6801	43	,	,	,
nyp.33433082245824	6801	44	and	and	CC
nyp.33433082245824	6801	45	stew	stew	NN
nyp.33433082245824	6801	46	till	till	IN
nyp.33433082245824	6801	47	the	the	DT
nyp.33433082245824	6801	48	fish	fish	NN
nyp.33433082245824	6801	49	is	be	VBZ
nyp.33433082245824	6801	50	quite	quite	RB
nyp.33433082245824	6801	51	broken	broken	JJ
nyp.33433082245824	6801	52	;	;	:
nyp.33433082245824	6801	53	then	then	RB
nyp.33433082245824	6801	54	strain	strain	VB
nyp.33433082245824	6801	55	it	-PRON-	PRP
nyp.33433082245824	6801	56	off	off	RP
nyp.33433082245824	6801	57	.	.	.
nyp.33433082245824	6802	1	Toast	toast	VB
nyp.33433082245824	6802	2	some	some	DT
nyp.33433082245824	6802	3	bread	bread	NN
nyp.33433082245824	6802	4	,	,	,
nyp.33433082245824	6802	5	cut	cut	VBD
nyp.33433082245824	6802	6	it	-PRON-	PRP
nyp.33433082245824	6802	7	into	into	IN
nyp.33433082245824	6802	8	dice	dice	NN
nyp.33433082245824	6802	9	,	,	,
nyp.33433082245824	6802	10	and	and	CC
nyp.33433082245824	6802	11	pour	pour	VB
nyp.33433082245824	6802	12	the	the	DT
nyp.33433082245824	6802	13	soup	soup	NN
nyp.33433082245824	6802	14	on	on	IN
nyp.33433082245824	6802	15	it	-PRON-	PRP
nyp.33433082245824	6802	16	boiling	boil	VBG
nyp.33433082245824	6802	17	.	.	.
nyp.33433082245824	6803	1	A	a	DT
nyp.33433082245824	6803	2	piece	piece	NN
nyp.33433082245824	6803	3	of	of	IN
nyp.33433082245824	6803	4	carrot	carrot	NN
nyp.33433082245824	6803	5	may	may	MD
nyp.33433082245824	6803	6	be	be	VB
nyp.33433082245824	6803	7	put	put	VBN
nyp.33433082245824	6803	8	in	in	RP
nyp.33433082245824	6803	9	at	at	IN
nyp.33433082245824	6803	10	first	first	RB
nyp.33433082245824	6803	11	.	.	.
nyp.33433082245824	6804	1	This	this	DT
nyp.33433082245824	6804	2	soup	soup	NN
nyp.33433082245824	6804	3	will	will	MD
nyp.33433082245824	6804	4	be	be	VB
nyp.33433082245824	6804	5	as	as	RB
nyp.33433082245824	6804	6	rich	rich	JJ
nyp.33433082245824	6804	7	as	as	IN
nyp.33433082245824	6804	8	if	if	IN
nyp.33433082245824	6804	9	made	make	VBN
nyp.33433082245824	6804	10	of	of	IN
nyp.33433082245824	6804	11	meat	meat	NN
nyp.33433082245824	6804	12	.	.	.
nyp.33433082245824	6805	1	A	a	DT
nyp.33433082245824	6805	2	quarter	quarter	NN
nyp.33433082245824	6805	3	of	of	IN
nyp.33433082245824	6805	4	a	a	DT
nyp.33433082245824	6805	5	pint	pint	NN
nyp.33433082245824	6805	6	of	of	IN
nyp.33433082245824	6805	7	rich	rich	JJ
nyp.33433082245824	6805	8	cream	cream	NN
nyp.33433082245824	6805	9	,	,	,
nyp.33433082245824	6805	10	142	142	CD
nyp.33433082245824	6805	11	DOMESTIC	domestic	JJ
nyp.33433082245824	6805	12	COOKERY	cookery	NN
nyp.33433082245824	6805	13	.	.	.
nyp.33433082245824	6806	1	with	with	IN
nyp.33433082245824	6806	2	a	a	DT
nyp.33433082245824	6806	3	tea	tea	NN
nyp.33433082245824	6806	4	-	-	HYPH
nyp.33433082245824	6806	5	spoonful	spoonful	NN
nyp.33433082245824	6806	6	of	of	IN
nyp.33433082245824	6806	7	flour	flour	NN
nyp.33433082245824	6806	8	rubbed	rub	VBD
nyp.33433082245824	6806	9	smooth	smooth	JJ
nyp.33433082245824	6806	10	in	in	IN
nyp.33433082245824	6806	11	it	-PRON-	PRP
nyp.33433082245824	6806	12	,	,	,
nyp.33433082245824	6806	13	is	be	VBZ
nyp.33433082245824	6806	14	a	a	DT
nyp.33433082245824	6806	15	trade	trade	NN
nyp.33433082245824	6806	16	great	great	JJ
nyp.33433082245824	6806	17	improvement	improvement	NN
nyp.33433082245824	6806	18	.	.	.
nyp.33433082245824	6807	1	RENA	RENA	NNP
nyp.33433082245824	6807	2	Skate	Skate	NNP
nyp.33433082245824	6807	3	Soup	Soup	NNP
nyp.33433082245824	6807	4	.	.	.
nyp.33433082245824	6808	1	·	·	NFP
nyp.33433082245824	6808	2	Make	make	VB
nyp.33433082245824	6808	3	it	-PRON-	PRP
nyp.33433082245824	6808	4	of	of	IN
nyp.33433082245824	6808	5	the	the	DT
nyp.33433082245824	6808	6	stock	stock	NN
nyp.33433082245824	6808	7	directed	direct	VBN
nyp.33433082245824	6808	8	for	for	IN
nyp.33433082245824	6808	9	fish	fish	NN
nyp.33433082245824	6808	10	soup	soup	NN
nyp.33433082245824	6808	11	:	:	:
nyp.33433082245824	6808	12	with	with	IN
nyp.33433082245824	6808	13	an	an	DT
nyp.33433082245824	6808	14	ounce	ounce	NN
nyp.33433082245824	6808	15	of	of	IN
nyp.33433082245824	6808	16	vermicelli	vermicelli	NN
nyp.33433082245824	6808	17	boiled	boil	VBN
nyp.33433082245824	6808	18	in	in	IN
nyp.33433082245824	6808	19	it	-PRON-	PRP
nyp.33433082245824	6808	20	,	,	,
nyp.33433082245824	6808	21	a	a	DT
nyp.33433082245824	6808	22	little	little	JJ
nyp.33433082245824	6808	23	before	before	IN
nyp.33433082245824	6808	24	it	-PRON-	PRP
nyp.33433082245824	6808	25	is	be	VBZ
nyp.33433082245824	6808	26	served	serve	VBN
nyp.33433082245824	6808	27	.	.	.
nyp.33433082245824	6808	28	"	"	''
nyp.33433082245824	6809	1	Then	then	RB
nyp.33433082245824	6809	2	add	add	VB
nyp.33433082245824	6809	3	half	half	PDT
nyp.33433082245824	6809	4	a	a	DT
nyp.33433082245824	6809	5	pint	pint	NN
nyp.33433082245824	6809	6	of	of	IN
nyp.33433082245824	6809	7	cream	cream	NN
nyp.33433082245824	6809	8	,	,	,
nyp.33433082245824	6809	9	beaten	beat	VBN
nyp.33433082245824	6809	10	with	with	IN
nyp.33433082245824	6809	11	the	the	DT
nyp.33433082245824	6809	12	yolks	yolk	NNS
nyp.33433082245824	6809	13	of	of	IN
nyp.33433082245824	6809	14	two	two	CD
nyp.33433082245824	6809	15	eggs	egg	NNS
nyp.33433082245824	6809	16	.	.	.
nyp.33433082245824	6810	1	Stir	stir	VB
nyp.33433082245824	6810	2	it	-PRON-	PRP
nyp.33433082245824	6810	3	near	near	RB
nyp.33433082245824	6810	4	,	,	,
nyp.33433082245824	6810	5	but	but	CC
nyp.33433082245824	6810	6	not	not	RB
nyp.33433082245824	6810	7	on	on	IN
nyp.33433082245824	6810	8	the	the	DT
nyp.33433082245824	6810	9	fire	fire	NN
nyp.33433082245824	6810	10	.	.	.
nyp.33433082245824	6811	1	Serve	serve	VB
nyp.33433082245824	6811	2	it	-PRON-	PRP
nyp.33433082245824	6811	3	with	with	IN
nyp.33433082245824	6811	4	a	a	DT
nyp.33433082245824	6811	5	small	small	JJ
nyp.33433082245824	6811	6	French	french	JJ
nyp.33433082245824	6811	7	roll	roll	NN
nyp.33433082245824	6811	8	made	make	VBN
nyp.33433082245824	6811	9	hot	hot	JJ
nyp.33433082245824	6811	10	in	in	IN
nyp.33433082245824	6811	11	a	a	DT
nyp.33433082245824	6811	12	Dutch	dutch	JJ
nyp.33433082245824	6811	13	oven	oven	NN
nyp.33433082245824	6811	14	,	,	,
nyp.33433082245824	6811	15	and	and	CC
nyp.33433082245824	6811	16	then	then	RB
nyp.33433082245824	6811	17	soaked	soak	VBN
nyp.33433082245824	6811	18	in	in	IN
nyp.33433082245824	6811	19	the	the	DT
nyp.33433082245824	6811	20	soup	soup	NN
nyp.33433082245824	6811	21	an	an	DT
nyp.33433082245824	6811	22	hour	hour	NN
nyp.33433082245824	6811	23	.	.	.
nyp.33433082245824	6812	1	Excellent	Excellent	NNP
nyp.33433082245824	6812	2	Lobster	Lobster	NNP
nyp.33433082245824	6812	3	Soup	Soup	NNP
nyp.33433082245824	6812	4	.	.	.
nyp.33433082245824	6813	1	-	-	:
nyp.33433082245824	6813	2	Take	take	VB
nyp.33433082245824	6813	3	the	the	DT
nyp.33433082245824	6813	4	meat	meat	NN
nyp.33433082245824	6813	5	from	from	IN
nyp.33433082245824	6813	6	the	the	DT
nyp.33433082245824	6813	7	claws	claws	NN
nyp.33433082245824	6813	8	,	,	,
nyp.33433082245824	6813	9	bodies	body	NNS
nyp.33433082245824	6813	10	,	,	,
nyp.33433082245824	6813	11	and	and	CC
nyp.33433082245824	6813	12	tails	tail	NNS
nyp.33433082245824	6813	13	of	of	IN
nyp.33433082245824	6813	14	six	six	CD
nyp.33433082245824	6813	15	to	to	IN
nyp.33433082245824	6813	16	the	the	DT
nyp.33433082245824	6813	17	small	small	JJ
nyp.33433082245824	6813	18	lobsters	lobster	NNS
nyp.33433082245824	6813	19	;	;	:
nyp.33433082245824	6813	20	take	take	VB
nyp.33433082245824	6813	21	away	away	RB
nyp.33433082245824	6813	22	the	the	DT
nyp.33433082245824	6813	23	brown	brown	JJ
nyp.33433082245824	6813	24	fur	fur	NN
nyp.33433082245824	6813	25	,	,	,
nyp.33433082245824	6813	26	and	and	CC
nyp.33433082245824	6813	27	the	the	DT
nyp.33433082245824	6813	28	bag	bag	NN
nyp.33433082245824	6813	29	ehre	ehre	FW
nyp.33433082245824	6813	30	,	,	,
nyp.33433082245824	6813	31	in	in	IN
nyp.33433082245824	6813	32	the	the	DT
nyp.33433082245824	6813	33	head	head	NN
nyp.33433082245824	6813	34	;	;	,
nyp.33433082245824	6813	35	beat	beat	VBD
nyp.33433082245824	6813	36	the	the	DT
nyp.33433082245824	6813	37	fins	fin	NNS
nyp.33433082245824	6813	38	,	,	,
nyp.33433082245824	6813	39	chine	chine	NNP
nyp.33433082245824	6813	40	,	,	,
nyp.33433082245824	6813	41	and	and	CC
nyp.33433082245824	6813	42	small	small	JJ
nyp.33433082245824	6813	43	claws	claw	NNS
nyp.33433082245824	6813	44	,	,	,
nyp.33433082245824	6813	45	in	in	IN
nyp.33433082245824	6813	46	a	a	DT
nyp.33433082245824	6813	47	serie	serie	NNP
nyp.33433082245824	6813	48	mortar	mortar	NN
nyp.33433082245824	6813	49	.	.	.
nyp.33433082245824	6814	1	Boil	boil	VB
nyp.33433082245824	6814	2	it	-PRON-	PRP
nyp.33433082245824	6814	3	very	very	RB
nyp.33433082245824	6814	4	gently	gently	RB
nyp.33433082245824	6814	5	in	in	IN
nyp.33433082245824	6814	6	two	two	CD
nyp.33433082245824	6814	7	quarts	quart	NNS
nyp.33433082245824	6814	8	of	of	IN
nyp.33433082245824	6814	9	water	water	NN
nyp.33433082245824	6814	10	,	,	,
nyp.33433082245824	6814	11	with	with	IN
nyp.33433082245824	6814	12	the	the	DT
nyp.33433082245824	6814	13	crumb	crumb	NN
nyp.33433082245824	6814	14	of	of	IN
nyp.33433082245824	6814	15	a	a	DT
nyp.33433082245824	6814	16	French	french	JJ
nyp.33433082245824	6814	17	roll	roll	NN
nyp.33433082245824	6814	18	,	,	,
nyp.33433082245824	6814	19	some	some	DT
nyp.33433082245824	6814	20	ground	ground	NN
nyp.33433082245824	6814	21	white	white	JJ
nyp.33433082245824	6814	22	pepper	pepper	NN
nyp.33433082245824	6814	23	,	,	,
nyp.33433082245824	6814	24	vy	vy	NNP
nyp.33433082245824	6814	25	?	?	.
nyp.33433082245824	6815	1	salt	salt	NN
nyp.33433082245824	6815	2	,	,	,
nyp.33433082245824	6815	3	two	two	CD
nyp.33433082245824	6815	4	anchovies	anchovy	NNS
nyp.33433082245824	6815	5	,	,	,
nyp.33433082245824	6815	6	a	a	DT
nyp.33433082245824	6815	7	large	large	JJ
nyp.33433082245824	6815	8	onion	onion	NN
nyp.33433082245824	6815	9	,	,	,
nyp.33433082245824	6815	10	sweet	sweet	JJ
nyp.33433082245824	6815	11	herbs	herb	NNS
nyp.33433082245824	6815	12	,	,	,
nyp.33433082245824	6815	13	and	and	CC
nyp.33433082245824	6815	14	a	a	DT
nyp.33433082245824	6815	15	bit	bit	NN
nyp.33433082245824	6815	16	of	of	IN
nyp.33433082245824	6815	17	lemon	lemon	NN
nyp.33433082245824	6815	18	-	-	HYPH
nyp.33433082245824	6815	19	peel	peel	NN
nyp.33433082245824	6815	20	,	,	,
nyp.33433082245824	6815	21	till	till	IN
nyp.33433082245824	6815	22	you	-PRON-	PRP
nyp.33433082245824	6815	23	have	have	VBP
nyp.33433082245824	6815	24	extracted	extract	VBN
nyp.33433082245824	6815	25	the	the	DT
nyp.33433082245824	6815	26	goodness	goodness	NN
nyp.33433082245824	6815	27	ea	ea	NNP
nyp.33433082245824	6815	28	ric	ric	NNP
nyp.33433082245824	6815	29	)	)	-RRB-
nyp.33433082245824	6815	30	of	of	IN
nyp.33433082245824	6815	31	them	-PRON-	PRP
nyp.33433082245824	6815	32	all	all	DT
nyp.33433082245824	6815	33	.	.	.
nyp.33433082245824	6816	1	Strain	strain	VB
nyp.33433082245824	6816	2	it	-PRON-	PRP
nyp.33433082245824	6816	3	off	off	RP
nyp.33433082245824	6816	4	.	.	.
nyp.33433082245824	6817	1	Beat	beat	VB
nyp.33433082245824	6817	2	the	the	DT
nyp.33433082245824	6817	3	spawn	spawn	NN
nyp.33433082245824	6817	4	in	in	IN
nyp.33433082245824	6817	5	a	a	DT
nyp.33433082245824	6817	6	mortar	mortar	NN
nyp.33433082245824	6817	7	,	,	,
nyp.33433082245824	6817	8	stof	stof	NNP
nyp.33433082245824	6817	9	with	with	IN
nyp.33433082245824	6817	10	a	a	DT
nyp.33433082245824	6817	11	bit	bit	NN
nyp.33433082245824	6817	12	of	of	IN
nyp.33433082245824	6817	13	butter	butter	NN
nyp.33433082245824	6817	14	,	,	,
nyp.33433082245824	6817	15	a	a	DT
nyp.33433082245824	6817	16	quarter	quarter	NN
nyp.33433082245824	6817	17	of	of	IN
nyp.33433082245824	6817	18	a	a	DT
nyp.33433082245824	6817	19	nutmeg	nutmeg	NN
nyp.33433082245824	6817	20	,	,	,
nyp.33433082245824	6817	21	and	and	CC
nyp.33433082245824	6817	22	a	a	DT
nyp.33433082245824	6817	23	tea	tea	NN
nyp.33433082245824	6817	24	-	-	HYPH
nyp.33433082245824	6817	25	ida	ida	NNP
nyp.33433082245824	6817	26	bu	bu	NNP
nyp.33433082245824	6817	27	spoonful	spoonful	NN
nyp.33433082245824	6817	28	of	of	IN
nyp.33433082245824	6817	29	flour	flour	NN
nyp.33433082245824	6817	30	:	:	:
nyp.33433082245824	6817	31	mix	mix	VB
nyp.33433082245824	6817	32	it	-PRON-	PRP
nyp.33433082245824	6817	33	with	with	IN
nyp.33433082245824	6817	34	a	a	DT
nyp.33433082245824	6817	35	quart	quart	NN
nyp.33433082245824	6817	36	of	of	IN
nyp.33433082245824	6817	37	cream	cream	NN
nyp.33433082245824	6817	38	.	.	.
nyp.33433082245824	6818	1	Cut	Cut	VBN
nyp.33433082245824	6818	2	of	of	IN
nyp.33433082245824	6818	3	the	the	DT
nyp.33433082245824	6818	4	tails	tail	NNS
nyp.33433082245824	6818	5	into	into	IN
nyp.33433082245824	6818	6	pieces	piece	NNS
nyp.33433082245824	6818	7	,	,	,
nyp.33433082245824	6818	8	and	and	CC
nyp.33433082245824	6818	9	give	give	VB
nyp.33433082245824	6818	10	them	-PRON-	PRP
nyp.33433082245824	6818	11	a	a	DT
nyp.33433082245824	6818	12	boil	boil	NN
nyp.33433082245824	6818	13	up	up	RP
nyp.33433082245824	6818	14	with	with	IN
nyp.33433082245824	6818	15	the	the	DT
nyp.33433082245824	6818	16	van	van	NNP
nyp.33433082245824	6818	17	cream	cream	NN
nyp.33433082245824	6818	18	and	and	CC
nyp.33433082245824	6818	19	soup	soup	NN
nyp.33433082245824	6818	20	.	.	.
nyp.33433082245824	6819	1	Serve	serve	VB
nyp.33433082245824	6819	2	with	with	IN
nyp.33433082245824	6819	3	forcemeat	forcemeat	NN
nyp.33433082245824	6819	4	-	-	HYPH
nyp.33433082245824	6819	5	balls	ball	NNS
nyp.33433082245824	6819	6	made	make	VBN
nyp.33433082245824	6819	7	of	of	IN
nyp.33433082245824	6819	8	the	the	DT
nyp.33433082245824	6819	9	remainder	remainder	NN
nyp.33433082245824	6819	10	of	of	IN
nyp.33433082245824	6819	11	the	the	DT
nyp.33433082245824	6819	12	lobster	lobster	NN
nyp.33433082245824	6819	13	,	,	,
nyp.33433082245824	6819	14	mace	mace	NN
nyp.33433082245824	6819	15	,	,	,
nyp.33433082245824	6819	16	pepper	pepper	NN
nyp.33433082245824	6819	17	,	,	,
nyp.33433082245824	6819	18	salt	salt	NN
nyp.33433082245824	6819	19	,	,	,
nyp.33433082245824	6819	20	a	a	DT
nyp.33433082245824	6819	21	few	few	JJ
nyp.33433082245824	6819	22	crumbs	crumb	NNS
nyp.33433082245824	6819	23	,	,	,
nyp.33433082245824	6819	24	and	and	CC
nyp.33433082245824	6819	25	an	an	DT
nyp.33433082245824	6819	26	egg	egg	NN
nyp.33433082245824	6819	27	or	or	CC
nyp.33433082245824	6819	28	two	two	CD
nyp.33433082245824	6819	29	.	.	.
nyp.33433082245824	6820	1	Let	let	VB
nyp.33433082245824	6820	2	the	the	DT
nyp.33433082245824	6820	3	balls	ball	NNS
nyp.33433082245824	6820	4	be	be	VB
nyp.33433082245824	6820	5	made	make	VBN
nyp.33433082245824	6820	6	up	up	RP
nyp.33433082245824	6820	7	ting	ting	NNP
nyp.33433082245824	6820	8	with	with	IN
nyp.33433082245824	6820	9	a	a	DT
nyp.33433082245824	6820	10	bit	bit	NN
nyp.33433082245824	6820	11	of	of	IN
nyp.33433082245824	6820	12	flour	flour	NN
nyp.33433082245824	6820	13	,	,	,
nyp.33433082245824	6820	14	and	and	CC
nyp.33433082245824	6820	15	heated	heat	VBN
nyp.33433082245824	6820	16	in	in	IN
nyp.33433082245824	6820	17	the	the	DT
nyp.33433082245824	6820	18	soup	soup	NN
nyp.33433082245824	6820	19	.	.	.
nyp.33433082245824	6821	1	.	.	.
nyp.33433082245824	6822	1	Crayfish	Crayfish	NNP
nyp.33433082245824	6822	2	or	or	CC
nyp.33433082245824	6822	3	Prawn	Prawn	NNP
nyp.33433082245824	6822	4	Soup	Soup	NNP
nyp.33433082245824	6822	5	.	.	.
nyp.33433082245824	6823	1	Boil	Boil	NNP
nyp.33433082245824	6823	2	six	six	CD
nyp.33433082245824	6823	3	whitings	whiting	NNS
nyp.33433082245824	6823	4	,	,	,
nyp.33433082245824	6823	5	and	and	CC
nyp.33433082245824	6823	6	a	a	DT
nyp.33433082245824	6823	7	large	large	JJ
nyp.33433082245824	6823	8	eel	eel	NN
nyp.33433082245824	6823	9	(	(	-LRB-
nyp.33433082245824	6823	10	or	or	CC
nyp.33433082245824	6823	11	the	the	DT
nyp.33433082245824	6823	12	eel	eel	NN
nyp.33433082245824	6823	13	and	and	CC
nyp.33433082245824	6823	14	half	half	PDT
nyp.33433082245824	6823	15	a	a	DT
nyp.33433082245824	6823	16	thornback	thornback	NN
nyp.33433082245824	6823	17	,	,	,
nyp.33433082245824	6823	18	well	well	RB
nyp.33433082245824	6823	19	cleaned	clean	VBN
nyp.33433082245824	6823	20	)	)	-RRB-
nyp.33433082245824	6823	21	,	,	,
nyp.33433082245824	6823	22	with	with	IN
nyp.33433082245824	6823	23	as	as	RB
nyp.33433082245824	6823	24	much	much	JJ
nyp.33433082245824	6823	25	water	water	NN
nyp.33433082245824	6823	26	as	as	IN
nyp.33433082245824	6823	27	will	will	MD
nyp.33433082245824	6823	28	cover	cover	VB
nyp.33433082245824	6823	29	them	-PRON-	PRP
nyp.33433082245824	6823	30	;	;	:
nyp.33433082245824	6823	31	skim	skim	VB
nyp.33433082245824	6823	32	them	-PRON-	PRP
nyp.33433082245824	6823	33	clean	clean	JJ
nyp.33433082245824	6823	34	;	;	:
nyp.33433082245824	6823	35	and	and	CC
nyp.33433082245824	6823	36	put	put	VBN
nyp.33433082245824	6823	37	in	in	IN
nyp.33433082245824	6823	38	whole	whole	JJ
nyp.33433082245824	6823	39	pepper	pepper	NN
nyp.33433082245824	6823	40	,	,	,
nyp.33433082245824	6823	41	m	m	NNP
nyp.33433082245824	6823	42	mace	mace	NNP
nyp.33433082245824	6823	43	,	,	,
nyp.33433082245824	6823	44	ginger	ginger	NN
nyp.33433082245824	6823	45	,	,	,
nyp.33433082245824	6823	46	parsley	parsley	NN
nyp.33433082245824	6823	47	,	,	,
nyp.33433082245824	6823	48	an	an	DT
nyp.33433082245824	6823	49	onion	onion	NN
nyp.33433082245824	6823	50	,	,	,
nyp.33433082245824	6823	51	a	a	DT
nyp.33433082245824	6823	52	little	little	JJ
nyp.33433082245824	6823	53	thyme	thyme	NNS
nyp.33433082245824	6823	54	,	,	,
nyp.33433082245824	6823	55	and	and	CC
nyp.33433082245824	6823	56	three	three	CD
nyp.33433082245824	6823	57	cloves	clove	NNS
nyp.33433082245824	6823	58	.	.	.
nyp.33433082245824	6824	1	Boil	boil	VB
nyp.33433082245824	6824	2	to	to	IN
nyp.33433082245824	6824	3	a	a	DT
nyp.33433082245824	6824	4	mash	mash	NN
nyp.33433082245824	6824	5	.	.	.
nyp.33433082245824	6825	1	Pick	pick	VB
nyp.33433082245824	6825	2	a	a	DT
nyp.33433082245824	6825	3	sufficient	sufficient	JJ
nyp.33433082245824	6825	4	num	num	NN
nyp.33433082245824	6825	5	ber	ber	NN
nyp.33433082245824	6825	6	of	of	IN
nyp.33433082245824	6825	7	crayfish	crayfish	NN
nyp.33433082245824	6825	8	,	,	,
nyp.33433082245824	6825	9	or	or	CC
nyp.33433082245824	6825	10	prawns	prawn	NNS
nyp.33433082245824	6825	11	;	;	:
nyp.33433082245824	6825	12	pound	pound	VB
nyp.33433082245824	6825	13	the	the	DT
nyp.33433082245824	6825	14	shells	shell	NNS
nyp.33433082245824	6825	15	and	and	CC
nyp.33433082245824	6825	16	a	a	DT
nyp.33433082245824	6825	17	little	little	JJ
nyp.33433082245824	6825	18	roll	roll	NN
nyp.33433082245824	6825	19	;	;	:
nyp.33433082245824	6825	20	but	but	CC
nyp.33433082245824	6825	21	first	first	RB
nyp.33433082245824	6825	22	boil	boil	VB
nyp.33433082245824	6825	23	them	-PRON-	PRP
nyp.33433082245824	6825	24	with	with	IN
nyp.33433082245824	6825	25	a	a	DT
nyp.33433082245824	6825	26	little	little	JJ
nyp.33433082245824	6825	27	water	water	NN
nyp.33433082245824	6825	28	,	,	,
nyp.33433082245824	6825	29	vinegar	vinegar	NN
nyp.33433082245824	6825	30	,	,	,
nyp.33433082245824	6825	31	salt	salt	NN
nyp.33433082245824	6825	32	,	,	,
nyp.33433082245824	6825	33	mis	mis	NNP
nyp.33433082245824	6825	34	and	and	CC
nyp.33433082245824	6825	35	herbs	herb	NNS
nyp.33433082245824	6825	36	:	:	:
nyp.33433082245824	6825	37	put	put	VB
nyp.33433082245824	6825	38	this	this	DT
nyp.33433082245824	6825	39	liquor	liquor	NN
nyp.33433082245824	6825	40	over	over	IN
nyp.33433082245824	6825	41	the	the	DT
nyp.33433082245824	6825	42	shells	shell	NNS
nyp.33433082245824	6825	43	in	in	IN
nyp.33433082245824	6825	44	a	a	DT
nyp.33433082245824	6825	45	sieve	sieve	NN
nyp.33433082245824	6825	46	:	:	:
nyp.33433082245824	6825	47	then	then	RB
nyp.33433082245824	6825	48	pour	pour	VB
nyp.33433082245824	6825	49	the	the	DT
nyp.33433082245824	6825	50	other	other	JJ
nyp.33433082245824	6825	51	soup	soup	NN
nyp.33433082245824	6825	52	clear	clear	JJ
nyp.33433082245824	6825	53	from	from	IN
nyp.33433082245824	6825	54	the	the	DT
nyp.33433082245824	6825	55	sediment	sediment	NN
nyp.33433082245824	6825	56	.	.	.
nyp.33433082245824	6826	1	Chop	Chop	NNP
nyp.33433082245824	6826	2	&	&	CC
nyp.33433082245824	6826	3	.	.	.
nyp.33433082245824	6827	1	jobster	jobster	NNP
nyp.33433082245824	6827	2	,	,	,
nyp.33433082245824	6827	3	and	and	CC
nyp.33433082245824	6827	4	add	add	VB
nyp.33433082245824	6827	5	this	this	DT
nyp.33433082245824	6827	6	to	to	IN
nyp.33433082245824	6827	7	it	-PRON-	PRP
nyp.33433082245824	6827	8	,	,	,
nyp.33433082245824	6827	9	with	with	IN
nyp.33433082245824	6827	10	a	a	DT
nyp.33433082245824	6827	11	quart	quart	NN
nyp.33433082245824	6827	12	of	of	IN
nyp.33433082245824	6827	13	good	good	JJ
nyp.33433082245824	6827	14	beef	beef	NN
nyp.33433082245824	6827	15	whom	whom	WP
nyp.33433082245824	6827	16	gravy	gravy	NN
nyp.33433082245824	6827	17	;	;	:
nyp.33433082245824	6827	18	and	and	CC
nyp.33433082245824	6827	19	also	also	RB
nyp.33433082245824	6827	20	the	the	DT
nyp.33433082245824	6827	21	tails	tail	NNS
nyp.33433082245824	6827	22	of	of	IN
nyp.33433082245824	6827	23	the	the	DT
nyp.33433082245824	6827	24	crayfish	crayfish	NN
nyp.33433082245824	6827	25	,	,	,
nyp.33433082245824	6827	26	or	or	CC
nyp.33433082245824	6827	27	the	the	DT
nyp.33433082245824	6827	28	prawns	prawn	NNS
nyp.33433082245824	6827	29	,	,	,
nyp.33433082245824	6827	30	GRAVIES	gravy	NNS
nyp.33433082245824	6827	31	.	.	.
nyp.33433082245824	6828	1	143	143	CD
nyp.33433082245824	6828	2	zal	zal	NN
nyp.33433082245824	6828	3	com	com	VBP
nyp.33433082245824	6828	4	you	-PRON-	PRP
nyp.33433082245824	6828	5	and	and	CC
nyp.33433082245824	6828	6	some	some	DT
nyp.33433082245824	6828	7	flour	flour	NN
nyp.33433082245824	6828	8	and	and	CC
nyp.33433082245824	6828	9	butter	butter	NN
nyp.33433082245824	6828	10	;	;	:
nyp.33433082245824	6828	11	and	and	CC
nyp.33433082245824	6828	12	season	season	NN
nyp.33433082245824	6828	13	as	as	IN
nyp.33433082245824	6828	14	may	may	MD
nyp.33433082245824	6828	15	be	be	VB
nyp.33433082245824	6828	16	liked	like	VBN
nyp.33433082245824	6828	17	,	,	,
nyp.33433082245824	6828	18	if	if	IN
nyp.33433082245824	6828	19	not	not	RB
nyp.33433082245824	6828	20	high	high	JJ
nyp.33433082245824	6828	21	enough	enough	RB
nyp.33433082245824	6828	22	.	.	.
nyp.33433082245824	6829	1	Oyster	Oyster	NNP
nyp.33433082245824	6829	2	Soup	Soup	NNP
nyp.33433082245824	6829	3	.	.	.
nyp.33433082245824	6830	1	NEE	NEE	NNP
nyp.33433082245824	6830	2	Take	take	VB
nyp.33433082245824	6830	3	two	two	CD
nyp.33433082245824	6830	4	quarts	quart	NNS
nyp.33433082245824	6830	5	of	of	IN
nyp.33433082245824	6830	6	fish	fish	NN
nyp.33433082245824	6830	7	stock	stock	NN
nyp.33433082245824	6830	8	,	,	,
nyp.33433082245824	6830	9	as	as	IN
nyp.33433082245824	6830	10	directed	direct	VBN
nyp.33433082245824	6830	11	in	in	IN
nyp.33433082245824	6830	12	page	page	NN
nyp.33433082245824	6830	13	141	141	CD
nyp.33433082245824	6830	14	:	:	:
nyp.33433082245824	6830	15	velit	velit	NNP
nyp.33433082245824	6830	16	beat	beat	VBD
nyp.33433082245824	6830	17	the	the	DT
nyp.33433082245824	6830	18	yolks	yolk	NNS
nyp.33433082245824	6830	19	of	of	IN
nyp.33433082245824	6830	20	ten	ten	CD
nyp.33433082245824	6830	21	hard	hard	JJ
nyp.33433082245824	6830	22	eggs	egg	NNS
nyp.33433082245824	6830	23	,	,	,
nyp.33433082245824	6830	24	and	and	CC
nyp.33433082245824	6830	25	the	the	DT
nyp.33433082245824	6830	26	hard	hard	JJ
nyp.33433082245824	6830	27	part	part	NN
nyp.33433082245824	6830	28	of	of	IN
nyp.33433082245824	6830	29	th	th	XX
nyp.33433082245824	6830	30	the	the	DT
nyp.33433082245824	6830	31	two	two	CD
nyp.33433082245824	6830	32	quarts	quart	NNS
nyp.33433082245824	6830	33	of	of	IN
nyp.33433082245824	6830	34	oysters	oyster	NNS
nyp.33433082245824	6830	35	,	,	,
nyp.33433082245824	6830	36	in	in	IN
nyp.33433082245824	6830	37	a	a	DT
nyp.33433082245824	6830	38	mortar	mortar	NN
nyp.33433082245824	6830	39	,	,	,
nyp.33433082245824	6830	40	and	and	CC
nyp.33433082245824	6830	41	add	add	VB
nyp.33433082245824	6830	42	this	this	DT
nyp.33433082245824	6830	43	to	to	IN
nyp.33433082245824	6830	44	the	the	DT
nyp.33433082245824	6830	45	fre	fre	NNP
nyp.33433082245824	6830	46	x	x	NNP
nyp.33433082245824	6830	47	stock	stock	NN
nyp.33433082245824	6830	48	.	.	.
nyp.33433082245824	6831	1	Simmer	simmer	VB
nyp.33433082245824	6831	2	it	-PRON-	PRP
nyp.33433082245824	6831	3	all	all	DT
nyp.33433082245824	6831	4	for	for	IN
nyp.33433082245824	6831	5	half	half	PDT
nyp.33433082245824	6831	6	an	an	DT
nyp.33433082245824	6831	7	hour	hour	NN
nyp.33433082245824	6831	8	;	;	:
nyp.33433082245824	6831	9	then	then	RB
nyp.33433082245824	6831	10	strain	strain	VB
nyp.33433082245824	6831	11	it	-PRON-	PRP
nyp.33433082245824	6831	12	off	off	RP
nyp.33433082245824	6831	13	,	,	,
nyp.33433082245824	6831	14	kateri	kateri	NNP
nyp.33433082245824	6831	15	üs	üs	.
nyp.33433082245824	6831	16	and	and	CC
nyp.33433082245824	6831	17	put	put	VBD
nyp.33433082245824	6831	18	it	-PRON-	PRP
nyp.33433082245824	6831	19	and	and	CC
nyp.33433082245824	6831	20	the	the	DT
nyp.33433082245824	6831	21	oysters	oyster	NNS
nyp.33433082245824	6831	22	(	(	-LRB-
nyp.33433082245824	6831	23	cleared	clear	VBN
nyp.33433082245824	6831	24	of	of	IN
nyp.33433082245824	6831	25	the	the	DT
nyp.33433082245824	6831	26	beards	beard	NNS
nyp.33433082245824	6831	27	,	,	,
nyp.33433082245824	6831	28	and	and	CC
nyp.33433082245824	6831	29	nicely	nicely	RB
nyp.33433082245824	6831	30	washed	wash	VBN
nyp.33433082245824	6831	31	)	)	-RRB-
nyp.33433082245824	6831	32	into	into	IN
nyp.33433082245824	6831	33	the	the	DT
nyp.33433082245824	6831	34	soup	soup	NN
nyp.33433082245824	6831	35	.	.	.
nyp.33433082245824	6832	1	Simmer	simmer	VB
nyp.33433082245824	6832	2	five	five	CD
nyp.33433082245824	6832	3	minutes	minute	NNS
nyp.33433082245824	6832	4	:	:	:
nyp.33433082245824	6832	5	have	have	VBP
nyp.33433082245824	6832	6	ready	ready	JJ
nyp.33433082245824	6832	7	the	the	DT
nyp.33433082245824	6832	8	yolks	yolk	NNS
nyp.33433082245824	6832	9	of	of	IN
nyp.33433082245824	6832	10	six	six	CD
nyp.33433082245824	6832	11	raw	raw	JJ
nyp.33433082245824	6832	12	eggs	egg	NNS
nyp.33433082245824	6832	13	well	well	RB
nyp.33433082245824	6832	14	beaten	beat	VBN
nyp.33433082245824	6832	15	,	,	,
nyp.33433082245824	6832	16	and	and	CC
nyp.33433082245824	6832	17	add	add	VB
nyp.33433082245824	6832	18	them	-PRON-	PRP
nyp.33433082245824	6832	19	to	to	IN
nyp.33433082245824	6832	20	the	the	DT
nyp.33433082245824	6832	21	soup	soup	NN
nyp.33433082245824	6832	22	.	.	.
nyp.33433082245824	6833	1	Stir	stir	VB
nyp.33433082245824	6833	2	it	-PRON-	PRP
nyp.33433082245824	6833	3	all	all	DT
nyp.33433082245824	6833	4	well	well	RB
nyp.33433082245824	6833	5	one	one	CD
nyp.33433082245824	6833	6	way	way	NN
nyp.33433082245824	6833	7	,	,	,
nyp.33433082245824	6833	8	on	on	IN
nyp.33433082245824	6833	9	the	the	DT
nyp.33433082245824	6833	10	ant	ant	JJ
nyp.33433082245824	6833	11	side	side	NN
nyp.33433082245824	6833	12	of	of	IN
nyp.33433082245824	6833	13	the	the	DT
nyp.33433082245824	6833	14	fire	fire	NN
nyp.33433082245824	6833	15	,	,	,
nyp.33433082245824	6833	16	till	till	IN
nyp.33433082245824	6833	17	it	-PRON-	PRP
nyp.33433082245824	6833	18	is	be	VBZ
nyp.33433082245824	6833	19	thick	thick	JJ
nyp.33433082245824	6833	20	and	and	CC
nyp.33433082245824	6833	21	smooth	smooth	JJ
nyp.33433082245824	6833	22	,	,	,
nyp.33433082245824	6833	23	but	but	CC
nyp.33433082245824	6833	24	do	do	VBP
nyp.33433082245824	6833	25	not	not	RB
nyp.33433082245824	6833	26	let	let	VB
nyp.33433082245824	6833	27	II	II	NNP
nyp.33433082245824	6833	28	.	.	.
nyp.33433082245824	6834	1	ab	ab	VBP
nyp.33433082245824	6834	2	it	-PRON-	PRP
nyp.33433082245824	6834	3	boil	boil	VB
nyp.33433082245824	6834	4	.	.	.
nyp.33433082245824	6835	1	Serve	serve	VB
nyp.33433082245824	6835	2	with	with	IN
nyp.33433082245824	6835	3	a	a	DT
nyp.33433082245824	6835	4	roll	roll	NN
nyp.33433082245824	6835	5	moistened	moisten	VBN
nyp.33433082245824	6835	6	in	in	IN
nyp.33433082245824	6835	7	the	the	DT
nyp.33433082245824	6835	8	soup	soup	NN
nyp.33433082245824	6835	9	.	.	.
nyp.33433082245824	6836	1	of	of	IN
nyp.33433082245824	6836	2	ve	ve	NNP
nyp.33433082245824	6836	3	Another	another	DT
nyp.33433082245824	6836	4	Oyster	Oyster	NNP
nyp.33433082245824	6836	5	Soup	Soup	NNP
nyp.33433082245824	6836	6	,	,	,
nyp.33433082245824	6836	7	as	as	IN
nyp.33433082245824	6836	8	made	make	VBN
nyp.33433082245824	6836	9	at	at	IN
nyp.33433082245824	6836	10	Oystermouth	Oystermouth	NNP
nyp.33433082245824	6836	11	,	,	,
nyp.33433082245824	6836	12	in	in	IN
nyp.33433082245824	6836	13	South	South	NNP
nyp.33433082245824	6836	14	Wales	Wales	NNP
nyp.33433082245824	6836	15	.	.	.
nyp.33433082245824	6837	1	hers	her	NNS
nyp.33433082245824	6837	2	Make	make	VBP
nyp.33433082245824	6837	3	a	a	DT
nyp.33433082245824	6837	4	rich	rich	JJ
nyp.33433082245824	6837	5	mutton	mutton	NN
nyp.33433082245824	6837	6	broth	broth	NN
nyp.33433082245824	6837	7	,	,	,
nyp.33433082245824	6837	8	with	with	IN
nyp.33433082245824	6837	9	two	two	CD
nyp.33433082245824	6837	10	large	large	JJ
nyp.33433082245824	6837	11	onions	onion	NNS
nyp.33433082245824	6837	12	,	,	,
nyp.33433082245824	6837	13	!	!	.
nyp.33433082245824	6838	1	the	the	DT
nyp.33433082245824	6838	2	three	three	CD
nyp.33433082245824	6838	3	blades	blade	NNS
nyp.33433082245824	6838	4	of	of	IN
nyp.33433082245824	6838	5	mace	mace	NN
nyp.33433082245824	6838	6	,	,	,
nyp.33433082245824	6838	7	and	and	CC
nyp.33433082245824	6838	8	black	black	JJ
nyp.33433082245824	6838	9	pepper	pepper	NN
nyp.33433082245824	6838	10	.	.	.
nyp.33433082245824	6839	1	When	when	WRB
nyp.33433082245824	6839	2	strained	strain	VBN
nyp.33433082245824	6839	3	,	,	,
nyp.33433082245824	6839	4	2013	2013	CD
nyp.33433082245824	6839	5	pour	pour	VBP
nyp.33433082245824	6839	6	it	-PRON-	PRP
nyp.33433082245824	6839	7	on	on	IN
nyp.33433082245824	6839	8	a	a	DT
nyp.33433082245824	6839	9	hundred	hundred	CD
nyp.33433082245824	6839	10	and	and	CC
nyp.33433082245824	6839	11	fifty	fifty	CD
nyp.33433082245824	6839	12	oysters	oyster	NNS
nyp.33433082245824	6839	13	,	,	,
nyp.33433082245824	6839	14	without	without	IN
nyp.33433082245824	6839	15	the	the	DT
nyp.33433082245824	6839	16	beards	beard	NNS
nyp.33433082245824	6839	17	,	,	,
nyp.33433082245824	6839	18	=	=	SYM
nyp.33433082245824	6839	19	C	C	NNP
nyp.33433082245824	6839	20	,	,	,
nyp.33433082245824	6839	21	2011	2011	CD
nyp.33433082245824	6839	22	and	and	CC
nyp.33433082245824	6839	23	a	a	DT
nyp.33433082245824	6839	24	bit	bit	NN
nyp.33433082245824	6839	25	of	of	IN
nyp.33433082245824	6839	26	butter	butter	NN
nyp.33433082245824	6839	27	rolled	roll	VBN
nyp.33433082245824	6839	28	in	in	IN
nyp.33433082245824	6839	29	flour	flour	NN
nyp.33433082245824	6839	30	.	.	.
nyp.33433082245824	6840	1	Simmer	simmer	VB
nyp.33433082245824	6840	2	gently	gently	RB
nyp.33433082245824	6840	3	a	a	DT
nyp.33433082245824	6840	4	frict	frict	NN
nyp.33433082245824	6840	5	quarter	quarter	NN
nyp.33433082245824	6840	6	of	of	IN
nyp.33433082245824	6840	7	an	an	DT
nyp.33433082245824	6840	8	hour	hour	NN
nyp.33433082245824	6840	9	,	,	,
nyp.33433082245824	6840	10	and	and	CC
nyp.33433082245824	6840	11	serve	serve	VB
nyp.33433082245824	6840	12	with	with	IN
nyp.33433082245824	6840	13	a	a	DT
nyp.33433082245824	6840	14	roll	roll	NN
nyp.33433082245824	6840	15	.	.	.
nyp.33433082245824	6841	1	GRAvies	GRAvies	NNP
nyp.33433082245824	6841	2	.	.	.
nyp.33433082245824	6842	1	1	1	LS
nyp.33433082245824	6842	2	;	;	:
nyp.33433082245824	6842	3	LObservations	lobservation	NNS
nyp.33433082245824	6842	4	on	on	IN
nyp.33433082245824	6842	5	Gravies	Gravies	NNPS
nyp.33433082245824	6842	6	,	,	,
nyp.33433082245824	6842	7	in	in	IN
nyp.33433082245824	6842	8	addition	addition	NN
nyp.33433082245824	6842	9	to	to	IN
nyp.33433082245824	6842	10	those	those	DT
nyp.33433082245824	6842	11	given	give	VBN
nyp.33433082245824	6842	12	in	in	IN
nyp.33433082245824	6842	13	common	common	JJ
nyp.33433082245824	6842	14	with	with	IN
nyp.33433082245824	6842	15	Soups	soup	NNS
nyp.33433082245824	6842	16	.	.	.
nyp.33433082245824	6843	1	As	as	IN
nyp.33433082245824	6843	2	gravy	gravy	NN
nyp.33433082245824	6843	3	meat	meat	NN
nyp.33433082245824	6843	4	is	be	VBZ
nyp.33433082245824	6843	5	an	an	DT
nyp.33433082245824	6843	6	article	article	NN
nyp.33433082245824	6843	7	of	of	IN
nyp.33433082245824	6843	8	considerable	considerable	JJ
nyp.33433082245824	6843	9	expense	expense	NN
nyp.33433082245824	6843	10	in	in	IN
nyp.33433082245824	6843	11	many	many	JJ
nyp.33433082245824	6843	12	families	family	NNS
nyp.33433082245824	6843	13	where	where	WRB
nyp.33433082245824	6843	14	a	a	DT
nyp.33433082245824	6843	15	large	large	JJ
nyp.33433082245824	6843	16	table	table	NN
nyp.33433082245824	6843	17	is	be	VBZ
nyp.33433082245824	6843	18	not	not	RB
nyp.33433082245824	6843	19	kept	keep	VBN
nyp.33433082245824	6843	20	,	,	,
nyp.33433082245824	6843	21	every	every	DT
nyp.33433082245824	6843	22	wote	wote	NNP
nyp.33433082245824	6843	23	hint	hint	NN
nyp.33433082245824	6843	24	which	which	WDT
nyp.33433082245824	6843	25	may	may	MD
nyp.33433082245824	6843	26	tend	tend	VB
nyp.33433082245824	6843	27	to	to	TO
nyp.33433082245824	6843	28	diminish	diminish	VB
nyp.33433082245824	6843	29	superfluities	superfluity	NNS
nyp.33433082245824	6843	30	,	,	,
nyp.33433082245824	6843	31	without	without	IN
nyp.33433082245824	6843	32	decreasing	decrease	VBG
nyp.33433082245824	6843	33	the	the	DT
nyp.33433082245824	6843	34	flavour	flavour	NN
nyp.33433082245824	6843	35	of	of	IN
nyp.33433082245824	6843	36	the	the	DT
nyp.33433082245824	6843	37	dishes	dish	NNS
nyp.33433082245824	6843	38	,	,	,
nyp.33433082245824	6843	39	must	must	MD
nyp.33433082245824	6843	40	be	be	VB
nyp.33433082245824	6843	41	acceptable	acceptable	JJ
nyp.33433082245824	6843	42	to	to	IN
nyp.33433082245824	6843	43	a	a	DT
nyp.33433082245824	6843	44	good	good	JJ
nyp.33433082245824	6843	45	economist	economist	NN
nyp.33433082245824	6843	46	.	.	.
nyp.33433082245824	6844	1	hazi	hazi	NNP
nyp.33433082245824	6844	2	Gravy	Gravy	NNP
nyp.33433082245824	6844	3	may	may	MD
nyp.33433082245824	6844	4	be	be	VB
nyp.33433082245824	6844	5	made	make	VBN
nyp.33433082245824	6844	6	quite	quite	RB
nyp.33433082245824	6844	7	as	as	RB
nyp.33433082245824	6844	8	good	good	JJ
nyp.33433082245824	6844	9	of	of	IN
nyp.33433082245824	6844	10	the	the	DT
nyp.33433082245824	6844	11	skirts	skirt	NNS
nyp.33433082245824	6844	12	of	of	IN
nyp.33433082245824	6844	13	beef	beef	NN
nyp.33433082245824	6844	14	,	,	,
nyp.33433082245824	6844	15	kidney	kidney	NN
nyp.33433082245824	6844	16	,	,	,
nyp.33433082245824	6844	17	or	or	CC
nyp.33433082245824	6844	18	milt	milt	NNP
nyp.33433082245824	6844	19	,	,	,
nyp.33433082245824	6844	20	or	or	CC
nyp.33433082245824	6844	21	of	of	IN
nyp.33433082245824	6844	22	the	the	DT
nyp.33433082245824	6844	23	liver	liver	NN
nyp.33433082245824	6844	24	of	of	IN
nyp.33433082245824	6844	25	a	a	DT
nyp.33433082245824	6844	26	fat	fat	JJ
nyp.33433082245824	6844	27	ox	ox	NN
nyp.33433082245824	6844	28	,	,	,
nyp.33433082245824	6844	29	as	as	IN
nyp.33433082245824	6844	30	of	of	IN
nyp.33433082245824	6844	31	any	any	DT
nyp.33433082245824	6844	32	amit	amit	NNP
nyp.33433082245824	6844	33	other	other	JJ
nyp.33433082245824	6844	34	kind	kind	NN
nyp.33433082245824	6844	35	of	of	IN
nyp.33433082245824	6844	36	meat	meat	NN
nyp.33433082245824	6844	37	,	,	,
nyp.33433082245824	6844	38	if	if	IN
nyp.33433082245824	6844	39	cut	cut	VBN
nyp.33433082245824	6844	40	in	in	IN
nyp.33433082245824	6844	41	pieces	piece	NNS
nyp.33433082245824	6844	42	,	,	,
nyp.33433082245824	6844	43	fried	fry	VBN
nyp.33433082245824	6844	44	with	with	IN
nyp.33433082245824	6844	45	onions	onion	NNS
nyp.33433082245824	6844	46	.	.	.
nyp.33433082245824	6845	1	si	si	NNP
nyp.33433082245824	6845	2	and	and	CC
nyp.33433082245824	6845	3	seasoned	season	VBN
nyp.33433082245824	6845	4	with	with	IN
nyp.33433082245824	6845	5	herbs	herb	NNS
nyp.33433082245824	6845	6	and	and	CC
nyp.33433082245824	6845	7	spices	spice	NNS
nyp.33433082245824	6845	8	,	,	,
nyp.33433082245824	6845	9	as	as	IN
nyp.33433082245824	6845	10	other	other	JJ
nyp.33433082245824	6845	11	gravies	gravy	NNS
nyp.33433082245824	6845	12	.	.	.
nyp.33433082245824	6846	1	Gravy	Gravy	NNP
nyp.33433082245824	6846	2	may	may	MD
nyp.33433082245824	6846	3	also	also	RB
nyp.33433082245824	6846	4	be	be	VB
nyp.33433082245824	6846	5	made	make	VBN
nyp.33433082245824	6846	6	of	of	IN
nyp.33433082245824	6846	7	the	the	DT
nyp.33433082245824	6846	8	knuckle	knuckle	NN
nyp.33433082245824	6846	9	of	of	IN
nyp.33433082245824	6846	10	dressed	dressed	JJ
nyp.33433082245824	6846	11	mutton	mutton	NN
nyp.33433082245824	6846	12	,	,	,
nyp.33433082245824	6846	13	if	if	IN
nyp.33433082245824	6846	14	much	much	JJ
nyp.33433082245824	6846	15	be	be	VBP
nyp.33433082245824	6846	16	not	not	RB
nyp.33433082245824	6846	17	required	require	VBN
nyp.33433082245824	6846	18	.	.	.
nyp.33433082245824	6847	1	in	in	IN
nyp.33433082245824	6847	2	The	the	DT
nyp.33433082245824	6847	3	bones	bone	NNS
nyp.33433082245824	6847	4	and	and	CC
nyp.33433082245824	6847	5	pieces	piece	NNS
nyp.33433082245824	6847	6	of	of	IN
nyp.33433082245824	6847	7	meat	meat	NN
nyp.33433082245824	6847	8	cut	cut	VBN
nyp.33433082245824	6847	9	off	off	RP
nyp.33433082245824	6847	10	to	to	TO
nyp.33433082245824	6847	11	make	make	VB
nyp.33433082245824	6847	12	joints	joint	NNS
nyp.33433082245824	6847	13	appear	appear	VB
nyp.33433082245824	6847	14	well	well	RB
nyp.33433082245824	6847	15	,	,	,
nyp.33433082245824	6847	16	called	call	VBN
nyp.33433082245824	6847	17	trimmings	trimming	NNS
nyp.33433082245824	6847	18	,	,	,
nyp.33433082245824	6847	19	as	as	IN
nyp.33433082245824	6847	20	likewise	likewise	RB
nyp.33433082245824	6847	21	those	those	DT
nyp.33433082245824	6847	22	of	of	IN
nyp.33433082245824	6847	23	fowls	fowl	NNS
nyp.33433082245824	6847	24	,	,	,
nyp.33433082245824	6847	25	al	al	NNP
nyp.33433082245824	6847	26	244	244	CD
nyp.33433082245824	6847	27	DOMESTIC	domestic	JJ
nyp.33433082245824	6847	28	COOKERY	cookery	NN
nyp.33433082245824	6847	29	.	.	.
nyp.33433082245824	6848	1	may	may	MD
nyp.33433082245824	6848	2	be	be	VB
nyp.33433082245824	6848	3	made	make	VBN
nyp.33433082245824	6848	4	by	by	IN
nyp.33433082245824	6848	5	a	a	DT
nyp.33433082245824	6848	6	skilful	skilful	JJ
nyp.33433082245824	6848	7	cook	cook	NN
nyp.33433082245824	6848	8	to	to	TO
nyp.33433082245824	6848	9	answer	answer	VB
nyp.33433082245824	6848	10	the	the	DT
nyp.33433082245824	6848	11	same	same	JJ
nyp.33433082245824	6848	12	pur-	pur-	NN
nyp.33433082245824	6848	13	pose	pose	NN
nyp.33433082245824	6848	14	.	.	.
nyp.33433082245824	6849	1	*	*	NFP
nyp.33433082245824	6849	2	.	.	.
nyp.33433082245824	6850	1	All	all	PDT
nyp.33433082245824	6850	2	the	the	DT
nyp.33433082245824	6850	3	shank	shank	NN
nyp.33433082245824	6850	4	-	-	HYPH
nyp.33433082245824	6850	5	bones	bone	NNS
nyp.33433082245824	6850	6	of	of	IN
nyp.33433082245824	6850	7	legs	leg	NNS
nyp.33433082245824	6850	8	and	and	CC
nyp.33433082245824	6850	9	shoulders	shoulder	NNS
nyp.33433082245824	6850	10	of	of	IN
nyp.33433082245824	6850	11	mutton	mutton	NN
nyp.33433082245824	6850	12	should	should	MD
nyp.33433082245824	6850	13	be	be	VB
nyp.33433082245824	6850	14	thrown	throw	VBN
nyp.33433082245824	6850	15	into	into	IN
nyp.33433082245824	6850	16	water	water	NN
nyp.33433082245824	6850	17	,	,	,
nyp.33433082245824	6850	18	and	and	CC
nyp.33433082245824	6850	19	,	,	,
nyp.33433082245824	6850	20	after	after	IN
nyp.33433082245824	6850	21	good	good	JJ
nyp.33433082245824	6850	22	soaking	soaking	NN
nyp.33433082245824	6850	23	and	and	CC
nyp.33433082245824	6850	24	brushing	brushing	NN
nyp.33433082245824	6850	25	,	,	,
nyp.33433082245824	6850	26	be	be	VB
nyp.33433082245824	6850	27	long	long	RB
nyp.33433082245824	6850	28	boiled	boil	VBN
nyp.33433082245824	6850	29	;	;	:
nyp.33433082245824	6850	30	the	the	DT
nyp.33433082245824	6850	31	water	water	NN
nyp.33433082245824	6850	32	in	in	IN
nyp.33433082245824	6850	33	which	which	WDT
nyp.33433082245824	6850	34	they	-PRON-	PRP
nyp.33433082245824	6850	35	are	be	VBP
nyp.33433082245824	6850	36	done	do	VBN
nyp.33433082245824	6850	37	will	will	MD
nyp.33433082245824	6850	38	add	add	VB
nyp.33433082245824	6850	39	greatly	greatly	RB
nyp.33433082245824	6850	40	to	to	IN
nyp.33433082245824	6850	41	the	the	DT
nyp.33433082245824	6850	42	richness	richness	NN
nyp.33433082245824	6850	43	of	of	IN
nyp.33433082245824	6850	44	gravy	gravy	NN
nyp.33433082245824	6850	45	,	,	,
nyp.33433082245824	6850	46	as	as	IN
nyp.33433082245824	6850	47	does	do	VBZ
nyp.33433082245824	6850	48	the	the	DT
nyp.33433082245824	6850	49	jelly	jelly	NN
nyp.33433082245824	6850	50	of	of	IN
nyp.33433082245824	6850	51	cow	cow	NN
nyp.33433082245824	6850	52	-	-	HYPH
nyp.33433082245824	6850	53	heels	heel	NNS
nyp.33433082245824	6850	54	.	.	.
nyp.33433082245824	6851	1	The	the	DT
nyp.33433082245824	6851	2	latter	latter	NN
nyp.33433082245824	6851	3	must	must	MD
nyp.33433082245824	6851	4	lie	lie	VB
nyp.33433082245824	6851	5	all	all	DT
nyp.33433082245824	6851	6	night	night	NN
nyp.33433082245824	6851	7	in	in	IN
nyp.33433082245824	6851	8	water	water	NN
nyp.33433082245824	6851	9	,	,	,
nyp.33433082245824	6851	10	which	which	WDT
nyp.33433082245824	6851	11	causes	cause	VBZ
nyp.33433082245824	6851	12	the	the	DT
nyp.33433082245824	6851	13	jelly	jelly	NN
nyp.33433082245824	6851	14	to	to	TO
nyp.33433082245824	6851	15	be	be	VB
nyp.33433082245824	6851	16	of	of	IN
nyp.33433082245824	6851	17	a	a	DT
nyp.33433082245824	6851	18	good	good	JJ
nyp.33433082245824	6851	19	colour	colour	NN
nyp.33433082245824	6851	20	.	.	.
nyp.33433082245824	6852	1	When	when	WRB
nyp.33433082245824	6852	2	boiled	boil	VBN
nyp.33433082245824	6852	3	three	three	CD
nyp.33433082245824	6852	4	hours	hour	NNS
nyp.33433082245824	6852	5	,	,	,
nyp.33433082245824	6852	6	and	and	CC
nyp.33433082245824	6852	7	become	become	VB
nyp.33433082245824	6852	8	cold	cold	JJ
nyp.33433082245824	6852	9	,	,	,
nyp.33433082245824	6852	10	let	let	VB
nyp.33433082245824	6852	11	!	!	.
nyp.33433082245824	6853	1	the	the	DT
nyp.33433082245824	6853	2	fat	fat	NN
nyp.33433082245824	6853	3	be	be	VB
nyp.33433082245824	6853	4	carefully	carefully	RB
nyp.33433082245824	6853	5	taken	take	VBN
nyp.33433082245824	6853	6	off	off	RP
nyp.33433082245824	6853	7	;	;	:
nyp.33433082245824	6853	8	and	and	CC
nyp.33433082245824	6853	9	when	when	WRB
nyp.33433082245824	6853	10	apparently	apparently	RB
nyp.33433082245824	6853	11	quite	quite	RB
nyp.33433082245824	6853	12	415	415	CD
nyp.33433082245824	6853	13	clear	clear	JJ
nyp.33433082245824	6853	14	,	,	,
nyp.33433082245824	6853	15	lay	lie	VBD
nyp.33433082245824	6853	16	some	some	DT
nyp.33433082245824	6853	17	white	white	JJ
nyp.33433082245824	6853	18	paper	paper	NN
nyp.33433082245824	6853	19	upon	upon	IN
nyp.33433082245824	6853	20	it	-PRON-	PRP
nyp.33433082245824	6853	21	,	,	,
nyp.33433082245824	6853	22	rubbing	rub	VBG
nyp.33433082245824	6853	23	it	-PRON-	PRP
nyp.33433082245824	6853	24	close	close	RB
nyp.33433082245824	6853	25	with	with	IN
nyp.33433082245824	6853	26	a	a	DT
nyp.33433082245824	6853	27	spoon	spoon	NN
nyp.33433082245824	6853	28	,	,	,
nyp.33433082245824	6853	29	which	which	WDT
nyp.33433082245824	6853	30	will	will	MD
nyp.33433082245824	6853	31	remove	remove	VB
nyp.33433082245824	6853	32	every	every	DT
nyp.33433082245824	6853	33	particle	particle	NN
nyp.33433082245824	6853	34	of	of	IN
nyp.33433082245824	6853	35	grease	grease	NN
nyp.33433082245824	6853	36	,	,	,
nyp.33433082245824	6853	37	and	and	CC
nyp.33433082245824	6853	38	kuna	kuna	NNP
nyp.33433082245824	6853	39	it	-PRON-	PRP
nyp.33433082245824	6853	40	will	will	MD
nyp.33433082245824	6853	41	be	be	VB
nyp.33433082245824	6853	42	as	as	RB
nyp.33433082245824	6853	43	pure	pure	JJ
nyp.33433082245824	6853	44	as	as	IN
nyp.33433082245824	6853	45	the	the	DT
nyp.33433082245824	6853	46	jelly	jelly	NN
nyp.33433082245824	6853	47	of	of	IN
nyp.33433082245824	6853	48	a	a	DT
nyp.33433082245824	6853	49	calf	calf	NN
nyp.33433082245824	6853	50	's	's	POS
nyp.33433082245824	6853	51	foot	foot	NN
nyp.33433082245824	6853	52	.	.	.
nyp.33433082245824	6854	1	Tarragon	tarragon	NN
nyp.33433082245824	6854	2	and	and	CC
nyp.33433082245824	6854	3	knotted	knotted	JJ
nyp.33433082245824	6854	4	marjoram	marjoram	NN
nyp.33433082245824	6854	5	,	,	,
nyp.33433082245824	6854	6	by	by	IN
nyp.33433082245824	6854	7	some	some	DT
nyp.33433082245824	6854	8	called	call	VBN
nyp.33433082245824	6854	9	in	in	IN
nyp.33433082245824	6854	10	London	London	NNP
nyp.33433082245824	6854	11	thyme	thyme	NNS
nyp.33433082245824	6854	12	,	,	,
nyp.33433082245824	6854	13	give	give	VB
nyp.33433082245824	6854	14	the	the	DT
nyp.33433082245824	6854	15	flavour	flavour	NN
nyp.33433082245824	6854	16	of	of	IN
nyp.33433082245824	6854	17	French	french	JJ
nyp.33433082245824	6854	18	cookery	cookery	NN
nyp.33433082245824	6854	19	,	,	,
nyp.33433082245824	6854	20	the	the	DT
nyp.33433082245824	6854	21	and	and	CC
nyp.33433082245824	6854	22	are	be	VBP
nyp.33433082245824	6854	23	a	a	DT
nyp.33433082245824	6854	24	great	great	JJ
nyp.33433082245824	6854	25	improvement	improvement	NN
nyp.33433082245824	6854	26	to	to	IN
nyp.33433082245824	6854	27	gravies	gravy	NNS
nyp.33433082245824	6854	28	;	;	:
nyp.33433082245824	6854	29	but	but	CC
nyp.33433082245824	6854	30	should	should	MD
nyp.33433082245824	6854	31	be	be	VB
nyp.33433082245824	6854	32	a	a	DT
nyp.33433082245824	6854	33	ani	ani	NNP
nyp.33433082245824	6854	34	added	add	VBN
nyp.33433082245824	6854	35	only	only	RB
nyp.33433082245824	6854	36	a	a	DT
nyp.33433082245824	6854	37	short	short	JJ
nyp.33433082245824	6854	38	time	time	NN
nyp.33433082245824	6854	39	before	before	IN
nyp.33433082245824	6854	40	serving	serve	VBG
nyp.33433082245824	6854	41	.	.	.
nyp.33433082245824	6855	1	Truffles	truffle	NNS
nyp.33433082245824	6855	2	and	and	CC
nyp.33433082245824	6855	3	morels	morel	NNS
nyp.33433082245824	6855	4	thicken	thicken	VBP
nyp.33433082245824	6855	5	and	and	CC
nyp.33433082245824	6855	6	improve	improve	VB
nyp.33433082245824	6855	7	the	the	DT
nyp.33433082245824	6855	8	flavour	flavour	NN
nyp.33433082245824	6855	9	then	then	RB
nyp.33433082245824	6855	10	of	of	IN
nyp.33433082245824	6855	11	gravies	gravy	NNS
nyp.33433082245824	6855	12	and	and	CC
nyp.33433082245824	6855	13	soups	soup	NNS
nyp.33433082245824	6855	14	:	:	:
nyp.33433082245824	6855	15	half	half	PDT
nyp.33433082245824	6855	16	an	an	DT
nyp.33433082245824	6855	17	ounce	ounce	NN
nyp.33433082245824	6855	18	being	be	VBG
nyp.33433082245824	6855	19	carefully	carefully	RB
nyp.33433082245824	6855	20	a	a	DT
nyp.33433082245824	6855	21	washed	wash	VBN
nyp.33433082245824	6855	22	of	of	IN
nyp.33433082245824	6855	23	each	each	DT
nyp.33433082245824	6855	24	,	,	,
nyp.33433082245824	6855	25	simmer	simmer	VB
nyp.33433082245824	6855	26	them	-PRON-	PRP
nyp.33433082245824	6855	27	in	in	IN
nyp.33433082245824	6855	28	a	a	DT
nyp.33433082245824	6855	29	pint	pint	NN
nyp.33433082245824	6855	30	of	of	IN
nyp.33433082245824	6855	31	water	water	NN
nyp.33433082245824	6855	32	,	,	,
nyp.33433082245824	6855	33	and	and	CC
nyp.33433082245824	6855	34	add	add	VB
nyp.33433082245824	6855	35	to	to	IN
nyp.33433082245824	6855	36	the	the	DT
nyp.33433082245824	6855	37	whole	whole	NN
nyp.33433082245824	6855	38	.	.	.
nyp.33433082245824	6856	1	To	to	TO
nyp.33433082245824	6856	2	make	make	VB
nyp.33433082245824	6856	3	Gravy	Gravy	NNP
nyp.33433082245824	6856	4	that	that	WDT
nyp.33433082245824	6856	5	will	will	MD
nyp.33433082245824	6856	6	keep	keep	VB
nyp.33433082245824	6856	7	a	a	DT
nyp.33433082245824	6856	8	week	week	NN
nyp.33433082245824	6856	9	.	.	.
nyp.33433082245824	6857	1	Cut	cut	VB
nyp.33433082245824	6857	2	lean	lean	JJ
nyp.33433082245824	6857	3	beef	beef	NN
nyp.33433082245824	6857	4	thin	thin	RB
nyp.33433082245824	6857	5	,	,	,
nyp.33433082245824	6857	6	put	put	VBD
nyp.33433082245824	6857	7	it	-PRON-	PRP
nyp.33433082245824	6857	8	into	into	IN
nyp.33433082245824	6857	9	a	a	DT
nyp.33433082245824	6857	10	frying	frying	NN
nyp.33433082245824	6857	11	-	-	HYPH
nyp.33433082245824	6857	12	pan	pan	NN
nyp.33433082245824	6857	13	without	without	IN
nyp.33433082245824	6857	14	any	any	DT
nyp.33433082245824	6857	15	butter	butter	NN
nyp.33433082245824	6857	16	or	or	CC
nyp.33433082245824	6857	17	fat	fat	NN
nyp.33433082245824	6857	18	,	,	,
nyp.33433082245824	6857	19	and	and	CC
nyp.33433082245824	6857	20	set	set	VBD
nyp.33433082245824	6857	21	it	-PRON-	PRP
nyp.33433082245824	6857	22	on	on	IN
nyp.33433082245824	6857	23	a	a	DT
nyp.33433082245824	6857	24	fire	fire	NN
nyp.33433082245824	6857	25	covered	cover	VBN
nyp.33433082245824	6857	26	,	,	,
nyp.33433082245824	6857	27	but	but	CC
nyp.33433082245824	6857	28	take	take	VB
nyp.33433082245824	6857	29	care	care	NN
nyp.33433082245824	6857	30	,	,	,
nyp.33433082245824	6857	31	it	-PRON-	PRP
nyp.33433082245824	6857	32	does	do	VBZ
nyp.33433082245824	6857	33	not	not	RB
nyp.33433082245824	6857	34	burn	burn	VB
nyp.33433082245824	6857	35	;	;	:
nyp.33433082245824	6857	36	let	let	VB
nyp.33433082245824	6857	37	it	-PRON-	PRP
nyp.33433082245824	6857	38	stay	stay	VB
nyp.33433082245824	6857	39	till	till	IN
nyp.33433082245824	6857	40	all	all	PDT
nyp.33433082245824	6857	41	the	the	DT
nyp.33433082245824	6857	42	gravy	gravy	NN
nyp.33433082245824	6857	43	that	that	WDT
nyp.33433082245824	6857	44	comes	come	VBZ
nyp.33433082245824	6857	45	201	201	CD
nyp.33433082245824	6857	46	out	out	IN
nyp.33433082245824	6857	47	of	of	IN
nyp.33433082245824	6857	48	the	the	DT
nyp.33433082245824	6857	49	meat	meat	NN
nyp.33433082245824	6857	50	is	be	VBZ
nyp.33433082245824	6857	51	dried	dry	VBN
nyp.33433082245824	6857	52	up	up	RP
nyp.33433082245824	6857	53	into	into	IN
nyp.33433082245824	6857	54	it	-PRON-	PRP
nyp.33433082245824	6857	55	again	again	RB
nyp.33433082245824	6857	56	,	,	,
nyp.33433082245824	6857	57	often	often	RB
nyp.33433082245824	6857	58	shaking	shake	VBG
nyp.33433082245824	6857	59	all	all	DT
nyp.33433082245824	6857	60	tact	tact	NN
nyp.33433082245824	6857	61	it	-PRON-	PRP
nyp.33433082245824	6857	62	:	:	:
nyp.33433082245824	6857	63	put	put	VBN
nyp.33433082245824	6857	64	as	as	RB
nyp.33433082245824	6857	65	much	much	JJ
nyp.33433082245824	6857	66	water	water	NN
nyp.33433082245824	6857	67	as	as	IN
nyp.33433082245824	6857	68	will	will	MD
nyp.33433082245824	6857	69	cover	cover	VB
nyp.33433082245824	6857	70	the	the	DT
nyp.33433082245824	6857	71	meat	meat	NN
nyp.33433082245824	6857	72	,	,	,
nyp.33433082245824	6857	73	and	and	CC
nyp.33433082245824	6857	74	let	let	VB
nyp.33433082245824	6857	75	her	-PRON-	PRP
nyp.33433082245824	6857	76	/	/	SYM
nyp.33433082245824	6857	77	that	that	IN
nyp.33433082245824	6857	78	stew	stew	VB
nyp.33433082245824	6857	79	away	away	RB
nyp.33433082245824	6857	80	.	.	.
nyp.33433082245824	6858	1	Then	then	RB
nyp.33433082245824	6858	2	put	put	VB
nyp.33433082245824	6858	3	to	to	IN
nyp.33433082245824	6858	4	the	the	DT
nyp.33433082245824	6858	5	meat	meat	NN
nyp.33433082245824	6858	6	a	a	DT
nyp.33433082245824	6858	7	small	small	JJ
nyp.33433082245824	6858	8	quantity	quantity	NN
nyp.33433082245824	6858	9	Tab	Tab	NNP
nyp.33433082245824	6858	10	of	of	IN
nyp.33433082245824	6858	11	water	water	NN
nyp.33433082245824	6858	12	,	,	,
nyp.33433082245824	6858	13	herbs	herb	NNS
nyp.33433082245824	6858	14	,	,	,
nyp.33433082245824	6858	15	onions	onion	NNS
nyp.33433082245824	6858	16	,	,	,
nyp.33433082245824	6858	17	spice	spice	NN
nyp.33433082245824	6858	18	,	,	,
nyp.33433082245824	6858	19	and	and	CC
nyp.33433082245824	6858	20	a	a	DT
nyp.33433082245824	6858	21	bit	bit	NN
nyp.33433082245824	6858	22	of	of	IN
nyp.33433082245824	6858	23	lean	lean	JJ
nyp.33433082245824	6858	24	ham	ham	NNP
nyp.33433082245824	6858	25	:	:	:
nyp.33433082245824	6858	26	eo	eo	NNP
nyp.33433082245824	6858	27	simmer	simmer	VB
nyp.33433082245824	6858	28	till	till	IN
nyp.33433082245824	6858	29	it	-PRON-	PRP
nyp.33433082245824	6858	30	is	be	VBZ
nyp.33433082245824	6858	31	rich	rich	JJ
nyp.33433082245824	6858	32	,	,	,
nyp.33433082245824	6858	33	and	and	CC
nyp.33433082245824	6858	34	keep	keep	VB
nyp.33433082245824	6858	35	it	-PRON-	PRP
nyp.33433082245824	6858	36	in	in	IN
nyp.33433082245824	6858	37	a	a	DT
nyp.33433082245824	6858	38	cool	cool	JJ
nyp.33433082245824	6858	39	place	place	NN
nyp.33433082245824	6858	40	.	.	.
nyp.33433082245824	6859	1	Do	Do	NNP
nyp.33433082245824	6859	2	alta	alta	NNP
nyp.33433082245824	6859	3	not	not	RB
nyp.33433082245824	6859	4	take	take	VB
nyp.33433082245824	6859	5	off	off	RP
nyp.33433082245824	6859	6	the	the	DT
nyp.33433082245824	6859	7	fat	fat	NN
nyp.33433082245824	6859	8	till	till	IN
nyp.33433082245824	6859	9	going	go	VBG
nyp.33433082245824	6859	10	to	to	TO
nyp.33433082245824	6859	11	be	be	VB
nyp.33433082245824	6859	12	used	use	VBN
nyp.33433082245824	6859	13	.	.	.
nyp.33433082245824	6860	1	Another	another	DT
nyp.33433082245824	6860	2	way	way	NN
nyp.33433082245824	6860	3	.	.	.
nyp.33433082245824	6861	1	Lay	lay	JJ
nyp.33433082245824	6861	2	meat	meat	NN
nyp.33433082245824	6861	3	at	at	IN
nyp.33433082245824	6861	4	the	the	DT
nyp.33433082245824	6861	5	bottom	bottom	NN
nyp.33433082245824	6861	6	of	of	IN
nyp.33433082245824	6861	7	a	a	DT
nyp.33433082245824	6861	8	stewpan	stewpan	NN
nyp.33433082245824	6861	9	,	,	,
nyp.33433082245824	6861	10	with	with	IN
nyp.33433082245824	6861	11	two	two	CD
nyp.33433082245824	6861	12	or	or	CC
nyp.33433082245824	6861	13	three	three	CD
nyp.33433082245824	6861	14	ounces	ounce	NNS
nyp.33433082245824	6861	15	of	of	IN
nyp.33433082245824	6861	16	butter	butter	NN
nyp.33433082245824	6861	17	,	,	,
nyp.33433082245824	6861	18	and	and	CC
nyp.33433082245824	6861	19	herbs	herb	NNS
nyp.33433082245824	6861	20	and	and	CC
nyp.33433082245824	6861	21	roots	root	NNS
nyp.33433082245824	6861	22	strewed	strew	VBN
nyp.33433082245824	6861	23	over	over	RP
nyp.33433082245824	6861	24	to	to	IN
nyp.33433082245824	6861	25	it	-PRON-	PRP
nyp.33433082245824	6861	26	:	:	:
nyp.33433082245824	6861	27	cover	cover	VB
nyp.33433082245824	6861	28	close	close	RB
nyp.33433082245824	6861	29	,	,	,
nyp.33433082245824	6861	30	and	and	CC
nyp.33433082245824	6861	31	set	set	VBD
nyp.33433082245824	6861	32	it	-PRON-	PRP
nyp.33433082245824	6861	33	on	on	IN
nyp.33433082245824	6861	34	a	a	DT
nyp.33433082245824	6861	35	slow	slow	JJ
nyp.33433082245824	6861	36	part	part	NN
nyp.33433082245824	6861	37	of	of	IN
nyp.33433082245824	6861	38	the	the	DT
nyp.33433082245824	6861	39	stove	stove	NN
nyp.33433082245824	6861	40	.	.	.
nyp.33433082245824	6862	1	Some	some	DT
nyp.33433082245824	6862	2	When	when	WRB
nyp.33433082245824	6862	3	the	the	DT
nyp.33433082245824	6862	4	gravy	gravy	NN
nyp.33433082245824	6862	5	is	be	VBZ
nyp.33433082245824	6862	6	drawn	draw	VBN
nyp.33433082245824	6862	7	out	out	RP
nyp.33433082245824	6862	8	,	,	,
nyp.33433082245824	6862	9	shake	shake	VB
nyp.33433082245824	6862	10	it	-PRON-	PRP
nyp.33433082245824	6862	11	into	into	IN
nyp.33433082245824	6862	12	the	the	DT
nyp.33433082245824	6862	13	meat	meat	NN
nyp.33433082245824	6862	14	,	,	,
nyp.33433082245824	6862	15	sem	sem	NNP
nyp.33433082245824	6862	16	and	and	CC
nyp.33433082245824	6862	17	let	let	VB
nyp.33433082245824	6862	18	it	-PRON-	PRP
nyp.33433082245824	6862	19	remain	remain	VB
nyp.33433082245824	6862	20	till	till	IN
nyp.33433082245824	6862	21	nearly	nearly	RB
nyp.33433082245824	6862	22	dried	dry	VBN
nyp.33433082245824	6862	23	up	up	RP
nyp.33433082245824	6862	24	again	again	RB
nyp.33433082245824	6862	25	;	;	:
nyp.33433082245824	6862	26	then	then	RB
nyp.33433082245824	6862	27	add	add	VB
nyp.33433082245824	6862	28	as	as	RB
nyp.33433082245824	6862	29	much	much	JJ
nyp.33433082245824	6862	30	water	water	NN
nyp.33433082245824	6862	31	as	as	IN
nyp.33433082245824	6862	32	required	require	VBN
nyp.33433082245824	6862	33	.	.	.
nyp.33433082245824	6863	1	GRAVIES	gravy	NNS
nyp.33433082245824	6863	2	.	.	.
nyp.33433082245824	6864	1	145	145	CD
nyp.33433082245824	6864	2	?	?	.
nyp.33433082245824	6865	1	Solle	Solle	NNP
nyp.33433082245824	6865	2	?	?	.
nyp.33433082245824	6866	1	tes	tes	NNP
nyp.33433082245824	6866	2	Clear	Clear	NNP
nyp.33433082245824	6866	3	Gravy	Gravy	NNP
nyp.33433082245824	6866	4	.	.	.
nyp.33433082245824	6867	1	Slice	slice	VB
nyp.33433082245824	6867	2	beef	beef	NN
nyp.33433082245824	6867	3	thin	thin	RB
nyp.33433082245824	6867	4	;	;	:
nyp.33433082245824	6867	5	broil	broil	VB
nyp.33433082245824	6867	6	a	a	DT
nyp.33433082245824	6867	7	part	part	NN
nyp.33433082245824	6867	8	of	of	IN
nyp.33433082245824	6867	9	it	-PRON-	PRP
nyp.33433082245824	6867	10	over	over	IN
nyp.33433082245824	6867	11	a	a	DT
nyp.33433082245824	6867	12	very	very	RB
nyp.33433082245824	6867	13	clear	clear	JJ
nyp.33433082245824	6867	14	deres	deres	NNP
nyp.33433082245824	6867	15	quick	quick	JJ
nyp.33433082245824	6867	16	fire	fire	NN
nyp.33433082245824	6867	17	,	,	,
nyp.33433082245824	6867	18	just	just	RB
nyp.33433082245824	6867	19	enough	enough	RB
nyp.33433082245824	6867	20	to	to	TO
nyp.33433082245824	6867	21	give	give	VB
nyp.33433082245824	6867	22	colour	colour	NN
nyp.33433082245824	6867	23	to	to	IN
nyp.33433082245824	6867	24	the	the	DT
nyp.33433082245824	6867	25	gravy	gravy	NN
nyp.33433082245824	6867	26	,	,	,
nyp.33433082245824	6867	27	but	but	CC
nyp.33433082245824	6867	28	good	good	JJ
nyp.33433082245824	6867	29	not	not	RB
nyp.33433082245824	6867	30	to	to	TO
nyp.33433082245824	6867	31	dress	dress	VB
nyp.33433082245824	6867	32	it	-PRON-	PRP
nyp.33433082245824	6867	33	;	;	:
nyp.33433082245824	6867	34	put	put	VB
nyp.33433082245824	6867	35	that	that	DT
nyp.33433082245824	6867	36	and	and	CC
nyp.33433082245824	6867	37	the	the	DT
nyp.33433082245824	6867	38	raw	raw	NN
nyp.33433082245824	6867	39	into	into	IN
nyp.33433082245824	6867	40	a	a	DT
nyp.33433082245824	6867	41	very	very	RB
nyp.33433082245824	6867	42	nicely	nicely	RB
nyp.33433082245824	6867	43	-	-	HYPH
nyp.33433082245824	6867	44	in	in	IN
nyp.33433082245824	6867	45	KL	KL	NNP
nyp.33433082245824	6867	46	tinned	tinned	JJ
nyp.33433082245824	6867	47	stewpan	stewpan	NNP
nyp.33433082245824	6867	48	,	,	,
nyp.33433082245824	6867	49	with	with	IN
nyp.33433082245824	6867	50	two	two	CD
nyp.33433082245824	6867	51	onions	onion	NNS
nyp.33433082245824	6867	52	,	,	,
nyp.33433082245824	6867	53	a	a	DT
nyp.33433082245824	6867	54	clove	clove	NN
nyp.33433082245824	6867	55	or	or	CC
nyp.33433082245824	6867	56	two	two	CD
nyp.33433082245824	6867	57	,	,	,
nyp.33433082245824	6867	58	whole	whole	JJ
nyp.33433082245824	6867	59	as	as	IN
nyp.33433082245824	6867	60	op	op	NN
nyp.33433082245824	6867	61	black	black	JJ
nyp.33433082245824	6867	62	pepper	pepper	NN
nyp.33433082245824	6867	63	,	,	,
nyp.33433082245824	6867	64	berries	berry	NNS
nyp.33433082245824	6867	65	of	of	IN
nyp.33433082245824	6867	66	allspice	allspice	NN
nyp.33433082245824	6867	67	,	,	,
nyp.33433082245824	6867	68	and	and	CC
nyp.33433082245824	6867	69	a	a	DT
nyp.33433082245824	6867	70	bunch	bunch	NN
nyp.33433082245824	6867	71	of	of	IN
nyp.33433082245824	6867	72	sweet	sweet	JJ
nyp.33433082245824	6867	73	.	.	.
nyp.33433082245824	6868	1	ar	ar	NNP
nyp.33433082245824	6868	2	Dust	Dust	NNP
nyp.33433082245824	6868	3	herbs	herb	NNS
nyp.33433082245824	6868	4	;	;	:
nyp.33433082245824	6868	5	cover	cover	VB
nyp.33433082245824	6868	6	it	-PRON-	PRP
nyp.33433082245824	6868	7	with	with	IN
nyp.33433082245824	6868	8	hot	hot	JJ
nyp.33433082245824	6868	9	water	water	NN
nyp.33433082245824	6868	10	,	,	,
nyp.33433082245824	6868	11	give	give	VB
nyp.33433082245824	6868	12	it	-PRON-	PRP
nyp.33433082245824	6868	13	one	one	CD
nyp.33433082245824	6868	14	boil	boil	NN
nyp.33433082245824	6868	15	,	,	,
nyp.33433082245824	6868	16	and	and	CC
nyp.33433082245824	6868	17	be	be	VB
nyp.33433082245824	6868	18	six	six	CD
nyp.33433082245824	6868	19	skim	skim	VBP
nyp.33433082245824	6868	20	it	-PRON-	PRP
nyp.33433082245824	6868	21	well	well	RB
nyp.33433082245824	6868	22	two	two	CD
nyp.33433082245824	6868	23	or	or	CC
nyp.33433082245824	6868	24	three	three	CD
nyp.33433082245824	6868	25	times	time	NNS
nyp.33433082245824	6868	26	;	;	:
nyp.33433082245824	6868	27	then	then	RB
nyp.33433082245824	6868	28	cover	cover	VB
nyp.33433082245824	6868	29	it	-PRON-	PRP
nyp.33433082245824	6868	30	,	,	,
nyp.33433082245824	6868	31	and	and	CC
nyp.33433082245824	6868	32	sim-	sim-	RB
nyp.33433082245824	6868	33	erem	erem	NNP
nyp.33433082245824	6868	34	mer	mer	NNP
nyp.33433082245824	6868	35	till	till	IN
nyp.33433082245824	6868	36	quite	quite	RB
nyp.33433082245824	6868	37	strong	strong	JJ
nyp.33433082245824	6868	38	.	.	.
nyp.33433082245824	6869	1	Cullis	Cullis	NNP
nyp.33433082245824	6869	2	,	,	,
nyp.33433082245824	6869	3	or	or	CC
nyp.33433082245824	6869	4	brown	brown	JJ
nyp.33433082245824	6869	5	Gravy	gravy	NN
nyp.33433082245824	6869	6	.	.	.
nyp.33433082245824	6870	1	Lay	lay	VB
nyp.33433082245824	6870	2	over	over	IN
nyp.33433082245824	6870	3	the	the	DT
nyp.33433082245824	6870	4	bottom	bottom	NN
nyp.33433082245824	6870	5	of	of	IN
nyp.33433082245824	6870	6	a	a	DT
nyp.33433082245824	6870	7	stewpan	stewpan	NN
nyp.33433082245824	6870	8	as	as	RB
nyp.33433082245824	6870	9	much	much	RB
nyp.33433082245824	6870	10	-	-	HYPH
nyp.33433082245824	6870	11	lean	lean	JJ
nyp.33433082245824	6870	12	veal	veal	NN
nyp.33433082245824	6870	13	as	as	IN
nyp.33433082245824	6870	14	will	will	MD
nyp.33433082245824	6870	15	cover	cover	VB
nyp.33433082245824	6870	16	it	-PRON-	PRP
nyp.33433082245824	6870	17	an	an	DT
nyp.33433082245824	6870	18	inch	inch	NN
nyp.33433082245824	6870	19	thick	thick	JJ
nyp.33433082245824	6870	20	;	;	:
nyp.33433082245824	6870	21	then	then	RB
nyp.33433082245824	6870	22	cover	cover	VB
nyp.33433082245824	6870	23	the	the	DT
nyp.33433082245824	6870	24	veal	veal	NN
nyp.33433082245824	6870	25	with	with	IN
nyp.33433082245824	6870	26	thin	thin	JJ
nyp.33433082245824	6870	27	slices	slice	NNS
nyp.33433082245824	6870	28	of	of	IN
nyp.33433082245824	6870	29	undressed	undressed	JJ
nyp.33433082245824	6870	30	gammon	gammon	NNP
nyp.33433082245824	6870	31	,	,	,
nyp.33433082245824	6870	32	two	two	CD
nyp.33433082245824	6870	33	or	or	CC
nyp.33433082245824	6870	34	three	three	CD
nyp.33433082245824	6870	35	onions	onion	NNS
nyp.33433082245824	6870	36	,	,	,
nyp.33433082245824	6870	37	The	the	DT
nyp.33433082245824	6870	38	two	two	CD
nyp.33433082245824	6870	39	or	or	CC
nyp.33433082245824	6870	40	three	three	CD
nyp.33433082245824	6870	41	bay	bay	NN
nyp.33433082245824	6870	42	-	-	HYPH
nyp.33433082245824	6870	43	leaves	leave	NNS
nyp.33433082245824	6870	44	,	,	,
nyp.33433082245824	6870	45	some	some	DT
nyp.33433082245824	6870	46	sweet	sweet	JJ
nyp.33433082245824	6870	47	herbs	herb	NNS
nyp.33433082245824	6870	48	,	,	,
nyp.33433082245824	6870	49	two	two	CD
nyp.33433082245824	6870	50	blades	blade	NNS
nyp.33433082245824	6870	51	che	che	NNP
nyp.33433082245824	6870	52	of	of	IN
nyp.33433082245824	6870	53	mace	mace	NN
nyp.33433082245824	6870	54	and	and	CC
nyp.33433082245824	6870	55	three	three	CD
nyp.33433082245824	6870	56	cloves	clove	NNS
nyp.33433082245824	6870	57	.	.	.
nyp.33433082245824	6871	1	Cover	cover	VB
nyp.33433082245824	6871	2	the	the	DT
nyp.33433082245824	6871	3	stewpan	stewpan	NN
nyp.33433082245824	6871	4	,	,	,
nyp.33433082245824	6871	5	and	and	CC
nyp.33433082245824	6871	6	set	set	VBD
nyp.33433082245824	6871	7	it	-PRON-	PRP
nyp.33433082245824	6871	8	over	over	IN
nyp.33433082245824	6871	9	a	a	DT
nyp.33433082245824	6871	10	slow	slow	JJ
nyp.33433082245824	6871	11	fire	fire	NN
nyp.33433082245824	6871	12	;	;	:
nyp.33433082245824	6871	13	but	but	CC
nyp.33433082245824	6871	14	when	when	WRB
nyp.33433082245824	6871	15	the	the	DT
nyp.33433082245824	6871	16	juices	juice	NNS
nyp.33433082245824	6871	17	come	come	VBP
nyp.33433082245824	6871	18	out	out	RP
nyp.33433082245824	6871	19	,	,	,
nyp.33433082245824	6871	20	let	let	VB
nyp.33433082245824	6871	21	website	website	NN
nyp.33433082245824	6871	22	the	the	DT
nyp.33433082245824	6871	23	fire	fire	NN
nyp.33433082245824	6871	24	be	be	VB
nyp.33433082245824	6871	25	a	a	DT
nyp.33433082245824	6871	26	little	little	JJ
nyp.33433082245824	6871	27	quicker	quick	RBR
nyp.33433082245824	6871	28	.	.	.
nyp.33433082245824	6872	1	When	when	WRB
nyp.33433082245824	6872	2	the	the	DT
nyp.33433082245824	6872	3	meat	meat	NN
nyp.33433082245824	6872	4	is	be	VBZ
nyp.33433082245824	6872	5	of	of	IN
nyp.33433082245824	6872	6	a	a	DT
nyp.33433082245824	6872	7	fine	fine	JJ
nyp.33433082245824	6872	8	brown	brown	NN
nyp.33433082245824	6872	9	,	,	,
nyp.33433082245824	6872	10	fill	fill	VB
nyp.33433082245824	6872	11	the	the	DT
nyp.33433082245824	6872	12	pan	pan	NN
nyp.33433082245824	6872	13	with	with	IN
nyp.33433082245824	6872	14	good	good	JJ
nyp.33433082245824	6872	15	beef	beef	NN
nyp.33433082245824	6872	16	broth	broth	NN
nyp.33433082245824	6872	17	,	,	,
nyp.33433082245824	6872	18	boil	boil	VB
nyp.33433082245824	6872	19	and	and	CC
nyp.33433082245824	6872	20	skim	skim	VB
nyp.33433082245824	6872	21	2	2	CD
nyp.33433082245824	6872	22	it	-PRON-	PRP
nyp.33433082245824	6872	23	,	,	,
nyp.33433082245824	6872	24	then	then	RB
nyp.33433082245824	6872	25	simmer	simmer	VB
nyp.33433082245824	6872	26	an	an	DT
nyp.33433082245824	6872	27	hour	hour	NN
nyp.33433082245824	6872	28	:	:	:
nyp.33433082245824	6872	29	add	add	VB
nyp.33433082245824	6872	30	a	a	DT
nyp.33433082245824	6872	31	little	little	JJ
nyp.33433082245824	6872	32	water	water	NN
nyp.33433082245824	6872	33	,	,	,
nyp.33433082245824	6872	34	mixed	mix	VBN
nyp.33433082245824	6872	35	with	with	IN
nyp.33433082245824	6872	36	rah	rah	NNP
nyp.33433082245824	6872	37	"	"	''
nyp.33433082245824	6872	38	as	as	RB
nyp.33433082245824	6872	39	much	much	JJ
nyp.33433082245824	6872	40	flour	flour	NN
nyp.33433082245824	6872	41	as	as	IN
nyp.33433082245824	6872	42	will	will	MD
nyp.33433082245824	6872	43	make	make	VB
nyp.33433082245824	6872	44	it	-PRON-	PRP
nyp.33433082245824	6872	45	properly	properly	RB
nyp.33433082245824	6872	46	thick	thick	JJ
nyp.33433082245824	6872	47	:	:	:
nyp.33433082245824	6872	48	boil	boil	VB
nyp.33433082245824	6872	49	it	-PRON-	PRP
nyp.33433082245824	6872	50	half	half	PDT
nyp.33433082245824	6872	51	an	an	DT
nyp.33433082245824	6872	52	hour	hour	NN
nyp.33433082245824	6872	53	,	,	,
nyp.33433082245824	6872	54	and	and	CC
nyp.33433082245824	6872	55	strain	strain	VB
nyp.33433082245824	6872	56	it	-PRON-	PRP
nyp.33433082245824	6872	57	.	.	.
nyp.33433082245824	6873	1	This	this	DT
nyp.33433082245824	6873	2	will	will	MD
nyp.33433082245824	6873	3	keep	keep	VB
nyp.33433082245824	6873	4	a	a	DT
nyp.33433082245824	6873	5	week	week	NN
nyp.33433082245824	6873	6	.	.	.
nyp.33433082245824	6874	1	Bechamel	Bechamel	NNP
nyp.33433082245824	6874	2	,	,	,
nyp.33433082245824	6874	3	or	or	CC
nyp.33433082245824	6874	4	white	white	JJ
nyp.33433082245824	6874	5	Gravy	gravy	NN
nyp.33433082245824	6874	6	...	...	.
nyp.33433082245824	6874	7	A	a	DT
nyp.33433082245824	6874	8	Cut	Cut	VBN
nyp.33433082245824	6874	9	lean	lean	JJ
nyp.33433082245824	6874	10	veal	veal	NN
nyp.33433082245824	6874	11	into	into	IN
nyp.33433082245824	6874	12	small	small	JJ
nyp.33433082245824	6874	13	slices	slice	NNS
nyp.33433082245824	6874	14	,	,	,
nyp.33433082245824	6874	15	and	and	CC
nyp.33433082245824	6874	16	the	the	DT
nyp.33433082245824	6874	17	same	same	JJ
nyp.33433082245824	6874	18	quantity	quantity	NN
nyp.33433082245824	6874	19	dlas	dla	NNS
nyp.33433082245824	6874	20	of	of	IN
nyp.33433082245824	6874	21	lean	lean	JJ
nyp.33433082245824	6874	22	bacon	bacon	NNP
nyp.33433082245824	6874	23	or	or	CC
nyp.33433082245824	6874	24	ham	ham	NN
nyp.33433082245824	6874	25	;	;	:
nyp.33433082245824	6874	26	put	put	VB
nyp.33433082245824	6874	27	them	-PRON-	PRP
nyp.33433082245824	6874	28	into	into	IN
nyp.33433082245824	6874	29	a	a	DT
nyp.33433082245824	6874	30	stewpan	stewpan	NN
nyp.33433082245824	6874	31	with	with	IN
nyp.33433082245824	6874	32	a	a	DT
nyp.33433082245824	6874	33	en	en	NN
nyp.33433082245824	6874	34	so	so	RB
nyp.33433082245824	6874	35	good	good	JJ
nyp.33433082245824	6874	36	piece	piece	NN
nyp.33433082245824	6874	37	of	of	IN
nyp.33433082245824	6874	38	butter	butter	NN
nyp.33433082245824	6874	39	,	,	,
nyp.33433082245824	6874	40	an	an	DT
nyp.33433082245824	6874	41	onion	onion	NN
nyp.33433082245824	6874	42	,	,	,
nyp.33433082245824	6874	43	a	a	DT
nyp.33433082245824	6874	44	blade	blade	NN
nyp.33433082245824	6874	45	of	of	IN
nyp.33433082245824	6874	46	mace	mace	NN
nyp.33433082245824	6874	47	,	,	,
nyp.33433082245824	6874	48	a	a	DT
nyp.33433082245824	6874	49	few	few	JJ
nyp.33433082245824	6874	50	246	246	CD
nyp.33433082245824	6874	51	mushroom	mushroom	NN
nyp.33433082245824	6874	52	-	-	HYPH
nyp.33433082245824	6874	53	buttons	button	NNS
nyp.33433082245824	6874	54	,	,	,
nyp.33433082245824	6874	55	a	a	DT
nyp.33433082245824	6874	56	bit	bit	NN
nyp.33433082245824	6874	57	of	of	IN
nyp.33433082245824	6874	58	thyme	thyme	NNS
nyp.33433082245824	6874	59	,	,	,
nyp.33433082245824	6874	60	and	and	CC
nyp.33433082245824	6874	61	a	a	DT
nyp.33433082245824	6874	62	bay	bay	NN
nyp.33433082245824	6874	63	-	-	HYPH
nyp.33433082245824	6874	64	leaf	leaf	NN
nyp.33433082245824	6874	65	;	;	:
nyp.33433082245824	6874	66	fry	fry	VB
nyp.33433082245824	6874	67	the	the	DT
nyp.33433082245824	6874	68	whole	whole	NN
nyp.33433082245824	6874	69	over	over	IN
nyp.33433082245824	6874	70	a	a	DT
nyp.33433082245824	6874	71	very	very	RB
nyp.33433082245824	6874	72	slow	slow	JJ
nyp.33433082245824	6874	73	fire	fire	NN
nyp.33433082245824	6874	74	,	,	,
nyp.33433082245824	6874	75	but	but	CC
nyp.33433082245824	6874	76	not	not	RB
nyp.33433082245824	6874	77	to	to	TO
nyp.33433082245824	6874	78	brown	brown	VB
nyp.33433082245824	6874	79	it	-PRON-	PRP
nyp.33433082245824	6874	80	;	;	:
nyp.33433082245824	6874	81	23	23	CD
nyp.33433082245824	6874	82	thicken	thicken	VB
nyp.33433082245824	6874	83	it	-PRON-	PRP
nyp.33433082245824	6874	84	with	with	IN
nyp.33433082245824	6874	85	flour	flour	NN
nyp.33433082245824	6874	86	.	.	.
nyp.33433082245824	6875	1	Add	add	VB
nyp.33433082245824	6875	2	an	an	DT
nyp.33433082245824	6875	3	equal	equal	JJ
nyp.33433082245824	6875	4	quantity	quantity	NN
nyp.33433082245824	6875	5	of	of	IN
nyp.33433082245824	6875	6	good	good	JJ
nyp.33433082245824	6875	7	veal	veal	NN
nyp.33433082245824	6875	8	or	or	CC
nyp.33433082245824	6875	9	mutton	mutton	NN
nyp.33433082245824	6875	10	broth	broth	NN
nyp.33433082245824	6875	11	,	,	,
nyp.33433082245824	6875	12	and	and	CC
nyp.33433082245824	6875	13	cream	cream	NN
nyp.33433082245824	6875	14	.	.	.
nyp.33433082245824	6876	1	Let	let	VB
nyp.33433082245824	6876	2	it	-PRON-	PRP
nyp.33433082245824	6876	3	boil	boil	VB
nyp.33433082245824	6876	4	gently	gently	RB
nyp.33433082245824	6876	5	one	one	CD
nyp.33433082245824	6876	6	hour	hour	NN
nyp.33433082245824	6876	7	,	,	,
nyp.33433082245824	6876	8	stirring	stir	VBG
nyp.33433082245824	6876	9	it	-PRON-	PRP
nyp.33433082245824	6876	10	all	all	PDT
nyp.33433082245824	6876	11	the	the	DT
nyp.33433082245824	6876	12	time	time	NN
nyp.33433082245824	6876	13	;	;	:
nyp.33433082245824	6876	14	strain	strain	VB
nyp.33433082245824	6876	15	it	-PRON-	PRP
nyp.33433082245824	6876	16	through	through	IN
nyp.33433082245824	6876	17	a	a	DT
nyp.33433082245824	6876	18	soup-	soup-	JJ
nyp.33433082245824	6876	19	strainer	strainer	NN
nyp.33433082245824	6876	20	.	.	.
nyp.33433082245824	6877	1	A	a	DT
nyp.33433082245824	6877	2	Gravy	gravy	NN
nyp.33433082245824	6877	3	without	without	IN
nyp.33433082245824	6877	4	Meat	meat	NN
nyp.33433082245824	6877	5	.	.	.
nyp.33433082245824	6878	1	Put	put	VB
nyp.33433082245824	6878	2	a	a	DT
nyp.33433082245824	6878	3	glass	glass	NN
nyp.33433082245824	6878	4	of	of	IN
nyp.33433082245824	6878	5	small	small	JJ
nyp.33433082245824	6878	6	beer	beer	NN
nyp.33433082245824	6878	7	,	,	,
nyp.33433082245824	6878	8	a	a	DT
nyp.33433082245824	6878	9	glass	glass	NN
nyp.33433082245824	6878	10	of	of	IN
nyp.33433082245824	6878	11	water	water	NN
nyp.33433082245824	6878	12	,	,	,
nyp.33433082245824	6878	13	some	some	DT
nyp.33433082245824	6878	14	pep-	pep-	NN
nyp.33433082245824	6878	15	per	per	IN
nyp.33433082245824	6878	16	,	,	,
nyp.33433082245824	6878	17	salt	salt	NN
nyp.33433082245824	6878	18	,	,	,
nyp.33433082245824	6878	19	lemon	lemon	NN
nyp.33433082245824	6878	20	-	-	HYPH
nyp.33433082245824	6878	21	peel	peel	NN
nyp.33433082245824	6878	22	grated	grated	NN
nyp.33433082245824	6878	23	,	,	,
nyp.33433082245824	6878	24	a	a	DT
nyp.33433082245824	6878	25	bruised	bruise	VBN
nyp.33433082245824	6878	26	clove	clove	NN
nyp.33433082245824	6878	27	or	or	CC
nyp.33433082245824	6878	28	two	two	CD
nyp.33433082245824	6878	29	,	,	,
nyp.33433082245824	6878	30	and	and	CC
nyp.33433082245824	6878	31	a	a	DT
nyp.33433082245824	6878	32	spoonful	spoonful	NN
nyp.33433082245824	6878	33	of	of	IN
nyp.33433082245824	6878	34	walnut	walnut	NN
nyp.33433082245824	6878	35	-	-	HYPH
nyp.33433082245824	6878	36	pickle	pickle	NN
nyp.33433082245824	6878	37	,	,	,
nyp.33433082245824	6878	38	or	or	CC
nyp.33433082245824	6878	39	mushroom	mushroom	NN
nyp.33433082245824	6878	40	-	-	HYPH
nyp.33433082245824	6878	41	ketchup	ketchup	NN
nyp.33433082245824	6878	42	,	,	,
nyp.33433082245824	6878	43	into	into	IN
nyp.33433082245824	6878	44	a	a	DT
nyp.33433082245824	6878	45	basin	basin	NN
nyp.33433082245824	6878	46	.	.	.
nyp.33433082245824	6879	1	Slice	slice	VB
nyp.33433082245824	6879	2	an	an	DT
nyp.33433082245824	6879	3	onion	onion	NN
nyp.33433082245824	6879	4	,	,	,
nyp.33433082245824	6879	5	flour	flour	NN
nyp.33433082245824	6879	6	and	and	CC
nyp.33433082245824	6879	7	fry	fry	VB
nyp.33433082245824	6879	8	it	-PRON-	PRP
nyp.33433082245824	6879	9	in	in	IN
nyp.33433082245824	6879	10	a	a	DT
nyp.33433082245824	6879	11	piece	piece	NN
nyp.33433082245824	6879	12	of	of	IN
nyp.33433082245824	6879	13	butter	butter	NN
nyp.33433082245824	6879	14	till	till	IN
nyp.33433082245824	6879	15	it	-PRON-	PRP
nyp.33433082245824	6879	16	is	be	VBZ
nyp.33433082245824	6879	17	brown	brown	JJ
nyp.33433082245824	6879	18	.	.	.
nyp.33433082245824	6880	1	Then	then	RB
nyp.33433082245824	6880	2	turn	turn	VB
nyp.33433082245824	6880	3	all	all	PDT
nyp.33433082245824	6880	4	the	the	DT
nyp.33433082245824	6880	5	above	above	JJ
nyp.33433082245824	6880	6	into	into	IN
nyp.33433082245824	6880	7	a	a	DT
nyp.33433082245824	6880	8	146	146	CD
nyp.33433082245824	6880	9	DOMESTIC	domestic	JJ
nyp.33433082245824	6880	10	COOKERY	cookery	NN
nyp.33433082245824	6880	11	.	.	.
nyp.33433082245824	6881	1	small	small	JJ
nyp.33433082245824	6881	2	tosser	tosser	NN
nyp.33433082245824	6881	3	with	with	IN
nyp.33433082245824	6881	4	the	the	DT
nyp.33433082245824	6881	5	onion	onion	NN
nyp.33433082245824	6881	6	,	,	,
nyp.33433082245824	6881	7	and	and	CC
nyp.33433082245824	6881	8	simmer	simmer	VB
nyp.33433082245824	6881	9	it	-PRON-	PRP
nyp.33433082245824	6881	10	covered	cover	VBD
nyp.33433082245824	6881	11	twenty	twenty	CD
nyp.33433082245824	6881	12	minutes	minute	NNS
nyp.33433082245824	6881	13	.	.	.
nyp.33433082245824	6882	1	Strain	strain	VB
nyp.33433082245824	6882	2	it	-PRON-	PRP
nyp.33433082245824	6882	3	off	off	RP
nyp.33433082245824	6882	4	for	for	IN
nyp.33433082245824	6882	5	use	use	NN
nyp.33433082245824	6882	6	,	,	,
nyp.33433082245824	6882	7	and	and	CC
nyp.33433082245824	6882	8	when	when	WRB
nyp.33433082245824	6882	9	cold	cold	JJ
nyp.33433082245824	6882	10	,	,	,
nyp.33433082245824	6882	11	take	take	VB
nyp.33433082245824	6882	12	off	off	RP
nyp.33433082245824	6882	13	the	the	DT
nyp.33433082245824	6882	14	fat	fat	NN
nyp.33433082245824	6882	15	.	.	.
nyp.33433082245824	6883	1	A	a	DT
nyp.33433082245824	6883	2	rich	rich	JJ
nyp.33433082245824	6883	3	Gravy	gravy	NN
nyp.33433082245824	6883	4	.	.	.
nyp.33433082245824	6884	1	Cut	cut	VB
nyp.33433082245824	6884	2	beef	beef	NN
nyp.33433082245824	6884	3	into	into	IN
nyp.33433082245824	6884	4	thin	thin	JJ
nyp.33433082245824	6884	5	slices	slice	NNS
nyp.33433082245824	6884	6	,	,	,
nyp.33433082245824	6884	7	according	accord	VBG
nyp.33433082245824	6884	8	to	to	IN
nyp.33433082245824	6884	9	the	the	DT
nyp.33433082245824	6884	10	quantity	quantity	NN
nyp.33433082245824	6884	11	wanted	want	VBN
nyp.33433082245824	6884	12	:	:	:
nyp.33433082245824	6884	13	slice	slice	VB
nyp.33433082245824	6884	14	onions	onion	NNS
nyp.33433082245824	6884	15	thin	thin	JJ
nyp.33433082245824	6884	16	,	,	,
nyp.33433082245824	6884	17	and	and	CC
nyp.33433082245824	6884	18	flour	flour	NN
nyp.33433082245824	6884	19	both	both	DT
nyp.33433082245824	6884	20	;	;	:
nyp.33433082245824	6884	21	fry	fry	VB
nyp.33433082245824	6884	22	them	-PRON-	PRP
nyp.33433082245824	6884	23	of	of	IN
nyp.33433082245824	6884	24	a	a	DT
nyp.33433082245824	6884	25	light	light	JJ
nyp.33433082245824	6884	26	pale	pale	JJ
nyp.33433082245824	6884	27	brown	brown	JJ
nyp.33433082245824	6884	28	,	,	,
nyp.33433082245824	6884	29	but	but	CC
nyp.33433082245824	6884	30	do	do	VBP
nyp.33433082245824	6884	31	not	not	RB
nyp.33433082245824	6884	32	on	on	IN
nyp.33433082245824	6884	33	any	any	DT
nyp.33433082245824	6884	34	account	account	NN
nyp.33433082245824	6884	35	suffer	suffer	VBP
nyp.33433082245824	6884	36	them	-PRON-	PRP
nyp.33433082245824	6884	37	to	to	TO
nyp.33433082245824	6884	38	get	get	VB
nyp.33433082245824	6884	39	black	black	JJ
nyp.33433082245824	6884	40	;	;	:
nyp.33433082245824	6884	41	put	put	VB
nyp.33433082245824	6884	42	them	-PRON-	PRP
nyp.33433082245824	6884	43	into	into	IN
nyp.33433082245824	6884	44	a	a	DT
nyp.33433082245824	6884	45	stew	stew	NN
nyp.33433082245824	6884	46	pan	pan	NN
nyp.33433082245824	6884	47	,	,	,
nyp.33433082245824	6884	48	pour	pour	VB
nyp.33433082245824	6884	49	boil	boil	NN
nyp.33433082245824	6884	50	.	.	.
nyp.33433082245824	6885	1	ing	ing	DT
nyp.33433082245824	6885	2	water	water	NN
nyp.33433082245824	6885	3	on	on	IN
nyp.33433082245824	6885	4	the	the	DT
nyp.33433082245824	6885	5	browning	browning	NN
nyp.33433082245824	6885	6	in	in	IN
nyp.33433082245824	6885	7	the	the	DT
nyp.33433082245824	6885	8	frying	frying	NN
nyp.33433082245824	6885	9	-	-	HYPH
nyp.33433082245824	6885	10	pan	pan	NN
nyp.33433082245824	6885	11	,	,	,
nyp.33433082245824	6885	12	boil	boil	VB
nyp.33433082245824	6885	13	it	-PRON-	PRP
nyp.33433082245824	6885	14	up	up	RP
nyp.33433082245824	6885	15	,	,	,
nyp.33433082245824	6885	16	and	and	CC
nyp.33433082245824	6885	17	pour	pour	VB
nyp.33433082245824	6885	18	on	on	IN
nyp.33433082245824	6885	19	the	the	DT
nyp.33433082245824	6885	20	meat	meat	NN
nyp.33433082245824	6885	21	.	.	.
nyp.33433082245824	6886	1	Put	put	VB
nyp.33433082245824	6886	2	to	to	IN
nyp.33433082245824	6886	3	it	-PRON-	PRP
nyp.33433082245824	6886	4	a	a	DT
nyp.33433082245824	6886	5	bunch	bunch	NN
nyp.33433082245824	6886	6	of	of	IN
nyp.33433082245824	6886	7	parsley	parsley	NN
nyp.33433082245824	6886	8	,	,	,
nyp.33433082245824	6886	9	thyme	thyme	NNS
nyp.33433082245824	6886	10	,	,	,
nyp.33433082245824	6886	11	and	and	CC
nyp.33433082245824	6886	12	savoury	savoury	NN
nyp.33433082245824	6886	13	,	,	,
nyp.33433082245824	6886	14	a	a	DT
nyp.33433082245824	6886	15	small	small	JJ
nyp.33433082245824	6886	16	bit	bit	NN
nyp.33433082245824	6886	17	of	of	IN
nyp.33433082245824	6886	18	knotted	knotted	JJ
nyp.33433082245824	6886	19	marjoram	marjoram	NN
nyp.33433082245824	6886	20	,	,	,
nyp.33433082245824	6886	21	the	the	DT
nyp.33433082245824	6886	22	same	same	JJ
nyp.33433082245824	6886	23	of	of	IN
nyp.33433082245824	6886	24	tarragon	tarragon	NN
nyp.33433082245824	6886	25	,	,	,
nyp.33433082245824	6886	26	some	some	DT
nyp.33433082245824	6886	27	mace	mace	NN
nyp.33433082245824	6886	28	,	,	,
nyp.33433082245824	6886	29	berries	berry	NNS
nyp.33433082245824	6886	30	of	of	IN
nyp.33433082245824	6886	31	allspice	allspice	NN
nyp.33433082245824	6886	32	,	,	,
nyp.33433082245824	6886	33	whole	whole	JJ
nyp.33433082245824	6886	34	black	black	JJ
nyp.33433082245824	6886	35	peppers	pepper	NNS
nyp.33433082245824	6886	36	,	,	,
nyp.33433082245824	6886	37	a	a	DT
nyp.33433082245824	6886	38	clove	clove	NN
nyp.33433082245824	6886	39	or	or	CC
nyp.33433082245824	6886	40	two	two	CD
nyp.33433082245824	6886	41	,	,	,
nyp.33433082245824	6886	42	and	and	CC
nyp.33433082245824	6886	43	a	a	DT
nyp.33433082245824	6886	44	bit	bit	NN
nyp.33433082245824	6886	45	of	of	IN
nyp.33433082245824	6886	46	ham	ham	NN
nyp.33433082245824	6886	47	,	,	,
nyp.33433082245824	6886	48	or	or	CC
nyp.33433082245824	6886	49	gammon	gammon	NNP
nyp.33433082245824	6886	50	of	of	IN
nyp.33433082245824	6886	51	bacon	bacon	NNP
nyp.33433082245824	6886	52	.	.	.
nyp.33433082245824	6887	1	Simmer	simmer	VB
nyp.33433082245824	6887	2	till	till	IN
nyp.33433082245824	6887	3	you	-PRON-	PRP
nyp.33433082245824	6887	4	have	have	VBP
nyp.33433082245824	6887	5	extracted	extract	VBN
nyp.33433082245824	6887	6	all	all	PDT
nyp.33433082245824	6887	7	the	the	DT
nyp.33433082245824	6887	8	juices	juice	NNS
nyp.33433082245824	6887	9	of	of	IN
nyp.33433082245824	6887	10	the	the	DT
nyp.33433082245824	6887	11	meat	meat	NN
nyp.33433082245824	6887	12	;	;	:
nyp.33433082245824	6887	13	and	and	CC
nyp.33433082245824	6887	14	be	be	VB
nyp.33433082245824	6887	15	sure	sure	JJ
nyp.33433082245824	6887	16	to	to	TO
nyp.33433082245824	6887	17	skim	skim	VB
nyp.33433082245824	6887	18	the	the	DT
nyp.33433082245824	6887	19	mos	mos	NN
nyp.33433082245824	6887	20	ment	ment	NN
nyp.33433082245824	6887	21	it	-PRON-	PRP
nyp.33433082245824	6887	22	boils	boil	VBZ
nyp.33433082245824	6887	23	,	,	,
nyp.33433082245824	6887	24	and	and	CC
nyp.33433082245824	6887	25	often	often	RB
nyp.33433082245824	6887	26	after	after	RB
nyp.33433082245824	6887	27	.	.	.
nyp.33433082245824	6888	1	If	if	IN
nyp.33433082245824	6888	2	for	for	IN
nyp.33433082245824	6888	3	a	a	DT
nyp.33433082245824	6888	4	hare	hare	NN
nyp.33433082245824	6888	5	,	,	,
nyp.33433082245824	6888	6	or	or	CC
nyp.33433082245824	6888	7	stewed	stew	VBN
nyp.33433082245824	6888	8	fish	fish	NN
nyp.33433082245824	6888	9	,	,	,
nyp.33433082245824	6888	10	anchovy	anchovy	NN
nyp.33433082245824	6888	11	should	should	MD
nyp.33433082245824	6888	12	be	be	VB
nyp.33433082245824	6888	13	added	add	VBN
nyp.33433082245824	6888	14	.	.	.
nyp.33433082245824	6889	1	Gravy	gravy	NN
nyp.33433082245824	6889	2	for	for	IN
nyp.33433082245824	6889	3	a	a	DT
nyp.33433082245824	6889	4	Fowl	Fowl	NNP
nyp.33433082245824	6889	5	when	when	WRB
nyp.33433082245824	6889	6	there	there	EX
nyp.33433082245824	6889	7	is	be	VBZ
nyp.33433082245824	6889	8	no	no	DT
nyp.33433082245824	6889	9	meat	meat	NN
nyp.33433082245824	6889	10	to	to	TO
nyp.33433082245824	6889	11	make	make	VB
nyp.33433082245824	6889	12	it	-PRON-	PRP
nyp.33433082245824	6889	13	of	of	IN
nyp.33433082245824	6889	14	.	.	.
nyp.33433082245824	6890	1	Wash	wash	VB
nyp.33433082245824	6890	2	the	the	DT
nyp.33433082245824	6890	3	feet	foot	NNS
nyp.33433082245824	6890	4	nicely	nicely	RB
nyp.33433082245824	6890	5	,	,	,
nyp.33433082245824	6890	6	and	and	CC
nyp.33433082245824	6890	7	cut	cut	VBD
nyp.33433082245824	6890	8	them	-PRON-	PRP
nyp.33433082245824	6890	9	and	and	CC
nyp.33433082245824	6890	10	the	the	DT
nyp.33433082245824	6890	11	neck	neck	NN
nyp.33433082245824	6890	12	small	small	JJ
nyp.33433082245824	6890	13	:	:	:
nyp.33433082245824	6890	14	simmer	simmer	VB
nyp.33433082245824	6890	15	them	-PRON-	PRP
nyp.33433082245824	6890	16	with	with	IN
nyp.33433082245824	6890	17	a	a	DT
nyp.33433082245824	6890	18	little	little	JJ
nyp.33433082245824	6890	19	bread	bread	NN
nyp.33433082245824	6890	20	browned	brown	VBN
nyp.33433082245824	6890	21	,	,	,
nyp.33433082245824	6890	22	a	a	DT
nyp.33433082245824	6890	23	slice	slice	NN
nyp.33433082245824	6890	24	&	&	CC
nyp.33433082245824	6890	25	of	of	IN
nyp.33433082245824	6890	26	onion	onion	NNP
nyp.33433082245824	6890	27	,	,	,
nyp.33433082245824	6890	28	a	a	DT
nyp.33433082245824	6890	29	bit	bit	NN
nyp.33433082245824	6890	30	of	of	IN
nyp.33433082245824	6890	31	parsley	parsley	NN
nyp.33433082245824	6890	32	and	and	CC
nyp.33433082245824	6890	33	thyme	thyme	NNS
nyp.33433082245824	6890	34	,	,	,
nyp.33433082245824	6890	35	some	some	DT
nyp.33433082245824	6890	36	pepper	pepper	NN
nyp.33433082245824	6890	37	and	and	CC
nyp.33433082245824	6890	38	salt	salt	NN
nyp.33433082245824	6890	39	,	,	,
nyp.33433082245824	6890	40	and	and	CC
nyp.33433082245824	6890	41	the	the	DT
nyp.33433082245824	6890	42	liver	liver	NN
nyp.33433082245824	6890	43	and	and	CC
nyp.33433082245824	6890	44	gizzard	gizzard	NN
nyp.33433082245824	6890	45	,	,	,
nyp.33433082245824	6890	46	in	in	IN
nyp.33433082245824	6890	47	half	half	PDT
nyp.33433082245824	6890	48	a	a	DT
nyp.33433082245824	6890	49	pint	pint	NN
nyp.33433082245824	6890	50	of	of	IN
nyp.33433082245824	6890	51	water	water	NN
nyp.33433082245824	6890	52	,	,	,
nyp.33433082245824	6890	53	till	till	IN
nyp.33433082245824	6890	54	half	half	RB
nyp.33433082245824	6890	55	wasted	waste	VBN
nyp.33433082245824	6890	56	.	.	.
nyp.33433082245824	6891	1	Take	take	VB
nyp.33433082245824	6891	2	out	out	RP
nyp.33433082245824	6891	3	the	the	DT
nyp.33433082245824	6891	4	liver	liver	NN
nyp.33433082245824	6891	5	,	,	,
nyp.33433082245824	6891	6	bruise	bruise	VB
nyp.33433082245824	6891	7	it	-PRON-	PRP
nyp.33433082245824	6891	8	,	,	,
nyp.33433082245824	6891	9	and	and	CC
nyp.33433082245824	6891	10	strain	strain	VB
nyp.33433082245824	6891	11	the	the	DT
nyp.33433082245824	6891	12	liquor	liquor	NN
nyp.33433082245824	6891	13	to	to	IN
nyp.33433082245824	6891	14	it	-PRON-	PRP
nyp.33433082245824	6891	15	.	.	.
nyp.33433082245824	6892	1	Then	then	RB
nyp.33433082245824	6892	2	thicken	thicken	VB
nyp.33433082245824	6892	3	it	-PRON-	PRP
nyp.33433082245824	6892	4	with	with	IN
nyp.33433082245824	6892	5	flour	flour	NN
nyp.33433082245824	6892	6	and	and	CC
nyp.33433082245824	6892	7	butter	butter	NN
nyp.33433082245824	6892	8	,	,	,
nyp.33433082245824	6892	9	and	and	CC
nyp.33433082245824	6892	10	add	add	VB
nyp.33433082245824	6892	11	a	a	DT
nyp.33433082245824	6892	12	tea	tea	NN
nyp.33433082245824	6892	13	-	-	HYPH
nyp.33433082245824	6892	14	spoonful	spoonful	NN
nyp.33433082245824	6892	15	of	of	IN
nyp.33433082245824	6892	16	mushroom	mushroom	NN
nyp.33433082245824	6892	17	-	-	HYPH
nyp.33433082245824	6892	18	ketchup	ketchup	NN
nyp.33433082245824	6892	19	,	,	,
nyp.33433082245824	6892	20	and	and	CC
nyp.33433082245824	6892	21	it	-PRON-	PRP
nyp.33433082245824	6892	22	N	n	NN
nyp.33433082245824	6892	23	will	will	MD
nyp.33433082245824	6892	24	be	be	VB
nyp.33433082245824	6892	25	very	very	RB
nyp.33433082245824	6892	26	good	good	JJ
nyp.33433082245824	6892	27	.	.	.
nyp.33433082245824	6893	1	Veal	Veal	NNP
nyp.33433082245824	6893	2	Gravy	Gravy	NNP
nyp.33433082245824	6893	3	.	.	.
nyp.33433082245824	6894	1	Make	make	VB
nyp.33433082245824	6894	2	it	-PRON-	PRP
nyp.33433082245824	6894	3	as	as	IN
nyp.33433082245824	6894	4	directed	direct	VBN
nyp.33433082245824	6894	5	for	for	IN
nyp.33433082245824	6894	6	Cullis	Cullis	NNP
nyp.33433082245824	6894	7	(	(	-LRB-
nyp.33433082245824	6894	8	page	page	NN
nyp.33433082245824	6894	9	145	145	CD
nyp.33433082245824	6894	10	)	)	-RRB-
nyp.33433082245824	6894	11	;	;	:
nyp.33433082245824	6894	12	but	but	CC
nyp.33433082245824	6894	13	leave	leave	VB
nyp.33433082245824	6894	14	out	out	RP
nyp.33433082245824	6894	15	the	the	DT
nyp.33433082245824	6894	16	spice	spice	NN
nyp.33433082245824	6894	17	,	,	,
nyp.33433082245824	6894	18	herbs	herb	NNS
nyp.33433082245824	6894	19	,	,	,
nyp.33433082245824	6894	20	and	and	CC
nyp.33433082245824	6894	21	flour	flour	NN
nyp.33433082245824	6894	22	.	.	.
nyp.33433082245824	6895	1	It	-PRON-	PRP
nyp.33433082245824	6895	2	should	should	MD
nyp.33433082245824	6895	3	be	be	VB
nyp.33433082245824	6895	4	drawn	draw	VBN
nyp.33433082245824	6895	5	very	very	RB
nyp.33433082245824	6895	6	slowly	slowly	RB
nyp.33433082245824	6895	7	;	;	:
nyp.33433082245824	6895	8	and	and	CC
nyp.33433082245824	6895	9	,	,	,
nyp.33433082245824	6895	10	if	if	IN
nyp.33433082245824	6895	11	for	for	IN
nyp.33433082245824	6895	12	white	white	JJ
nyp.33433082245824	6895	13	dishes	dish	NNS
nyp.33433082245824	6895	14	,	,	,
nyp.33433082245824	6895	15	do	do	VB
nyp.33433082245824	6895	16	not	not	RB
nyp.33433082245824	6895	17	let	let	VB
nyp.33433082245824	6895	18	the	the	DT
nyp.33433082245824	6895	19	meat	meat	NN
nyp.33433082245824	6895	20	brown	brown	NN
nyp.33433082245824	6895	21	.	.	.
nyp.33433082245824	6896	1	A	a	DT
nyp.33433082245824	6896	2	less	less	RBR
nyp.33433082245824	6896	3	expensive	expensive	JJ
nyp.33433082245824	6896	4	Veal	veal	NN
nyp.33433082245824	6896	5	Gravy	gravy	NN
nyp.33433082245824	6896	6	.	.	.
nyp.33433082245824	6897	1	When	when	WRB
nyp.33433082245824	6897	2	all	all	PDT
nyp.33433082245824	6897	3	the	the	DT
nyp.33433082245824	6897	4	meat	meat	NN
nyp.33433082245824	6897	5	has	have	VBZ
nyp.33433082245824	6897	6	been	be	VBN
nyp.33433082245824	6897	7	taken	take	VBN
nyp.33433082245824	6897	8	from	from	IN
nyp.33433082245824	6897	9	a	a	DT
nyp.33433082245824	6897	10	knuckle	knuckle	NN
nyp.33433082245824	6897	11	of	of	IN
nyp.33433082245824	6897	12	veal	veal	NN
nyp.33433082245824	6897	13	,	,	,
nyp.33433082245824	6897	14	divide	divide	VB
nyp.33433082245824	6897	15	the	the	DT
nyp.33433082245824	6897	16	bones	bone	NNS
nyp.33433082245824	6897	17	,	,	,
nyp.33433082245824	6897	18	and	and	CC
nyp.33433082245824	6897	19	lay	lie	VBD
nyp.33433082245824	6897	20	them	-PRON-	PRP
nyp.33433082245824	6897	21	,	,	,
nyp.33433082245824	6897	22	and	and	CC
nyp.33433082245824	6897	23	a	a	DT
nyp.33433082245824	6897	24	pound	pound	NN
nyp.33433082245824	6897	25	of	of	IN
nyp.33433082245824	6897	26	the	the	DT
nyp.33433082245824	6897	27	scrag	scrag	NN
nyp.33433082245824	6897	28	of	of	IN
nyp.33433082245824	6897	29	a	a	DT
nyp.33433082245824	6897	30	neck	neck	NN
nyp.33433082245824	6897	31	,	,	,
nyp.33433082245824	6897	32	in	in	IN
nyp.33433082245824	6897	33	a	a	DT
nyp.33433082245824	6897	34	stewpot	stewpot	NN
nyp.33433082245824	6897	35	;	;	:
nyp.33433082245824	6897	36	and	and	CC
nyp.33433082245824	6897	37	,	,	,
nyp.33433082245824	6897	38	if	if	IN
nyp.33433082245824	6897	39	you	-PRON-	PRP
nyp.33433082245824	6897	40	like	like	VBP
nyp.33433082245824	6897	41	it	-PRON-	PRP
nyp.33433082245824	6897	42	,	,	,
nyp.33433082245824	6897	43	ani	ani	NNP
nyp.33433082245824	6897	44	Ounce	Ounce	NNP
nyp.33433082245824	6897	45	of	of	IN
nyp.33433082245824	6897	46	lean	lean	JJ
nyp.33433082245824	6897	47	bacon	bacon	NN
nyp.33433082245824	6897	48	,	,	,
nyp.33433082245824	6897	49	a	a	DT
nyp.33433082245824	6897	50	bunch	bunch	NN
nyp.33433082245824	6897	51	of	of	IN
nyp.33433082245824	6897	52	parsley	parsley	NN
nyp.33433082245824	6897	53	,	,	,
nyp.33433082245824	6897	54	a	a	DT
nyp.33433082245824	6897	55	little	little	JJ
nyp.33433082245824	6897	56	thyme	thyme	NNS
nyp.33433082245824	6897	57	,	,	,
nyp.33433082245824	6897	58	de	de	FW
nyp.33433082245824	6897	59	GRAVIES	gravy	NNS
nyp.33433082245824	6897	60	.	.	.
nyp.33433082245824	6898	1	147	147	CD
nyp.33433082245824	6898	2	28	28	CD
nyp.33433082245824	6898	3	,	,	,
nyp.33433082245824	6898	4	dili	dili	NNP
nyp.33433082245824	6898	5	gif	gif	NNP
nyp.33433082245824	6898	6	ani	ani	NNP
nyp.33433082245824	6898	7	a	a	DT
nyp.33433082245824	6898	8	bit	bit	NN
nyp.33433082245824	6898	9	of	of	IN
nyp.33433082245824	6898	10	lemon	lemon	NN
nyp.33433082245824	6898	11	peel	peel	NN
nyp.33433082245824	6898	12	,	,	,
nyp.33433082245824	6898	13	and	and	CC
nyp.33433082245824	6898	14	a	a	DT
nyp.33433082245824	6898	15	dessert	dessert	NN
nyp.33433082245824	6898	16	-	-	HYPH
nyp.33433082245824	6898	17	spoonful	spoonful	NN
nyp.33433082245824	6898	18	of	of	IN
nyp.33433082245824	6898	19	pepper	pepper	NN
nyp.33433082245824	6898	20	;	;	:
nyp.33433082245824	6898	21	these	these	DT
nyp.33433082245824	6898	22	add	add	VBP
nyp.33433082245824	6898	23	as	as	IN
nyp.33433082245824	6898	24	much	much	JJ
nyp.33433082245824	6898	25	water	water	NN
nyp.33433082245824	6898	26	as	as	IN
nyp.33433082245824	6898	27	will	will	MD
nyp.33433082245824	6898	28	cover	cover	VB
nyp.33433082245824	6898	29	them	-PRON-	PRP
nyp.33433082245824	6898	30	.	.	.
nyp.33433082245824	6899	1	Boil	boil	VB
nyp.33433082245824	6899	2	and	and	CC
nyp.33433082245824	6899	3	skim	skim	VB
nyp.33433082245824	6899	4	it	-PRON-	PRP
nyp.33433082245824	6899	5	nicely	nicely	RB
nyp.33433082245824	6899	6	;	;	:
nyp.33433082245824	6899	7	stop	stop	VB
nyp.33433082245824	6899	8	the	the	DT
nyp.33433082245824	6899	9	pot	pot	NN
nyp.33433082245824	6899	10	down	down	RB
nyp.33433082245824	6899	11	close	close	RB
nyp.33433082245824	6899	12	,	,	,
nyp.33433082245824	6899	13	and	and	CC
nyp.33433082245824	6899	14	let	let	VB
nyp.33433082245824	6899	15	it	-PRON-	PRP
nyp.33433082245824	6899	16	simmer	simmer	VB
nyp.33433082245824	6899	17	as	as	RB
nyp.33433082245824	6899	18	slowly	slowly	RB
nyp.33433082245824	6899	19	as	as	IN
nyp.33433082245824	6899	20	possible	possible	JJ
nyp.33433082245824	6899	21	three	three	CD
nyp.33433082245824	6899	22	hours	hour	NNS
nyp.33433082245824	6899	23	.	.	.
nyp.33433082245824	6900	1	Strain	strain	VB
nyp.33433082245824	6900	2	off	off	RP
nyp.33433082245824	6900	3	,	,	,
nyp.33433082245824	6900	4	and	and	CC
nyp.33433082245824	6900	5	let	let	VB
nyp.33433082245824	6900	6	it	-PRON-	PRP
nyp.33433082245824	6900	7	stand	stand	VB
nyp.33433082245824	6900	8	till	till	IN
nyp.33433082245824	6900	9	cold	cold	JJ
nyp.33433082245824	6900	10	;	;	:
nyp.33433082245824	6900	11	then	then	RB
nyp.33433082245824	6900	12	skim	skim	VB
nyp.33433082245824	6900	13	it	-PRON-	PRP
nyp.33433082245824	6900	14	,	,	,
nyp.33433082245824	6900	15	and	and	CC
nyp.33433082245824	6900	16	take	take	VB
nyp.33433082245824	6900	17	the	the	DT
nyp.33433082245824	6900	18	jelly	jelly	NN
nyp.33433082245824	6900	19	from	from	IN
nyp.33433082245824	6900	20	the	the	DT
nyp.33433082245824	6900	21	the	the	DT
nyp.33433082245824	6900	22	sediment	sediment	NN
nyp.33433082245824	6900	23	.	.	.
nyp.33433082245824	6901	1	Pound	pound	VB
nyp.33433082245824	6901	2	some	some	DT
nyp.33433082245824	6901	3	mace	mace	NN
nyp.33433082245824	6901	4	fine	fine	NN
nyp.33433082245824	6901	5	,	,	,
nyp.33433082245824	6901	6	and	and	CC
nyp.33433082245824	6901	7	boil	boil	VB
nyp.33433082245824	6901	8	with	with	IN
nyp.33433082245824	6901	9	two	two	CD
nyp.33433082245824	6901	10	ffy	ffy	NNP
nyp.33433082245824	6901	11	te	te	NNP
nyp.33433082245824	6901	12	spoonsful	spoonsful	NNP
nyp.33433082245824	6901	13	of	of	IN
nyp.33433082245824	6901	14	water	water	NN
nyp.33433082245824	6901	15	,	,	,
nyp.33433082245824	6901	16	and	and	CC
nyp.33433082245824	6901	17	add	add	VB
nyp.33433082245824	6901	18	to	to	IN
nyp.33433082245824	6901	19	the	the	DT
nyp.33433082245824	6901	20	gravy	gravy	NN
nyp.33433082245824	6901	21	.	.	.
nyp.33433082245824	6902	1	If	if	IN
nyp.33433082245824	6902	2	cream	cream	NN
nyp.33433082245824	6902	3	is	be	VBZ
nyp.33433082245824	6902	4	Catce	Catce	NNP
nyp.33433082245824	6902	5	to	to	TO
nyp.33433082245824	6902	6	be	be	VB
nyp.33433082245824	6902	7	put	put	VBN
nyp.33433082245824	6902	8	to	to	IN
nyp.33433082245824	6902	9	it	-PRON-	PRP
nyp.33433082245824	6902	10	,	,	,
nyp.33433082245824	6902	11	do	do	VB
nyp.33433082245824	6902	12	not	not	RB
nyp.33433082245824	6902	13	add	add	VB
nyp.33433082245824	6902	14	the	the	DT
nyp.33433082245824	6902	15	salt	salt	NN
nyp.33433082245824	6902	16	until	until	IN
nyp.33433082245824	6902	17	the	the	DT
nyp.33433082245824	6902	18	gravy	gravy	NN
nyp.33433082245824	6902	19	comes	come	VBZ
nyp.33433082245824	6902	20	2.0	2.0	CD
nyp.33433082245824	6902	21	,	,	,
nyp.33433082245824	6902	22	phare	phare	NNP
nyp.33433082245824	6902	23	off	off	IN
nyp.33433082245824	6902	24	the	the	DT
nyp.33433082245824	6902	25	fire	fire	NN
nyp.33433082245824	6902	26	.	.	.
nyp.33433082245824	6903	1	A	a	DT
nyp.33433082245824	6903	2	cheap	cheap	JJ
nyp.33433082245824	6903	3	and	and	CC
nyp.33433082245824	6903	4	good	good	JJ
nyp.33433082245824	6903	5	Gravy	gravy	NN
nyp.33433082245824	6903	6	.	.	.
nyp.33433082245824	6904	1	Fry	fry	NN
nyp.33433082245824	6904	2	three	three	CD
nyp.33433082245824	6904	3	onions	onion	NNS
nyp.33433082245824	6904	4	in	in	IN
nyp.33433082245824	6904	5	butter	butter	NN
nyp.33433082245824	6904	6	a	a	DT
nyp.33433082245824	6904	7	nice	nice	JJ
nyp.33433082245824	6904	8	brown	brown	NN
nyp.33433082245824	6904	9	;	;	:
nyp.33433082245824	6904	10	toast	toast	VB
nyp.33433082245824	6904	11	a	a	DT
nyp.33433082245824	6904	12	large	large	JJ
nyp.33433082245824	6904	13	slice	slice	NN
nyp.33433082245824	6904	14	of	of	IN
nyp.33433082245824	6904	15	bread	bread	NN
nyp.33433082245824	6904	16	a	a	DT
nyp.33433082245824	6904	17	considerable	considerable	JJ
nyp.33433082245824	6904	18	time	time	NN
nyp.33433082245824	6904	19	,	,	,
nyp.33433082245824	6904	20	till	till	IN
nyp.33433082245824	6904	21	quite	quite	RB
nyp.33433082245824	6904	22	hard	hard	RB
nyp.33433082245824	6904	23	,	,	,
nyp.33433082245824	6904	24	and	and	CC
nyp.33433082245824	6904	25	A	a	DT
nyp.33433082245824	6904	26	very	very	RB
nyp.33433082245824	6904	27	brown	brown	JJ
nyp.33433082245824	6904	28	,	,	,
nyp.33433082245824	6904	29	but	but	CC
nyp.33433082245824	6904	30	not	not	RB
nyp.33433082245824	6904	31	burnt	burn	VBN
nyp.33433082245824	6904	32	.	.	.
nyp.33433082245824	6905	1	Set	set	VB
nyp.33433082245824	6905	2	these	these	DT
nyp.33433082245824	6905	3	,	,	,
nyp.33433082245824	6905	4	and	and	CC
nyp.33433082245824	6905	5	any	any	DT
nyp.33433082245824	6905	6	bit	bit	NN
nyp.33433082245824	6905	7	of	of	IN
nyp.33433082245824	6905	8	meat	meat	NN
nyp.33433082245824	6905	9	,	,	,
nyp.33433082245824	6905	10	or	or	CC
nyp.33433082245824	6905	11	bone	bone	NN
nyp.33433082245824	6905	12	of	of	IN
nyp.33433082245824	6905	13	a	a	DT
nyp.33433082245824	6905	14	leg	leg	NN
nyp.33433082245824	6905	15	of	of	IN
nyp.33433082245824	6905	16	mutton	mutton	NN
nyp.33433082245824	6905	17	,	,	,
nyp.33433082245824	6905	18	&	&	CC
nyp.33433082245824	6905	19	c.	c.	NNP
nyp.33433082245824	6905	20	,	,	,
nyp.33433082245824	6905	21	and	and	CC
nyp.33433082245824	6905	22	some	some	DT
nyp.33433082245824	6905	23	herbs	herb	NNS
nyp.33433082245824	6905	24	,	,	,
nyp.33433082245824	6905	25	on	on	IN
nyp.33433082245824	6905	26	the	the	DT
nyp.33433082245824	6905	27	fire	fire	NN
nyp.33433082245824	6905	28	,	,	,
nyp.33433082245824	6905	29	with	with	IN
nyp.33433082245824	6905	30	water	water	NN
nyp.33433082245824	6905	31	in	in	IN
nyp.33433082245824	6905	32	proportion	proportion	NN
nyp.33433082245824	6905	33	,	,	,
nyp.33433082245824	6905	34	and	and	CC
nyp.33433082245824	6905	35	stew	stew	NN
nyp.33433082245824	6905	36	till	till	IN
nyp.33433082245824	6905	37	the	the	DT
nyp.33433082245824	6905	38	gravy	gravy	NN
nyp.33433082245824	6905	39	is	be	VBZ
nyp.33433082245824	6905	40	thick	thick	JJ
nyp.33433082245824	6905	41	and	and	CC
nyp.33433082245824	6905	42	rich	rich	JJ
nyp.33433082245824	6905	43	;	;	:
nyp.33433082245824	6905	44	add	add	VB
nyp.33433082245824	6905	45	salt	salt	NN
nyp.33433082245824	6905	46	and	and	CC
nyp.33433082245824	6905	47	pepper	pepper	NN
nyp.33433082245824	6905	48	;	;	:
nyp.33433082245824	6905	49	strain	strain	VB
nyp.33433082245824	6905	50	off	off	RP
nyp.33433082245824	6905	51	,	,	,
nyp.33433082245824	6905	52	and	and	CC
nyp.33433082245824	6905	53	keep	keep	VB
nyp.33433082245824	6905	54	cool	cool	JJ
nyp.33433082245824	6905	55	.	.	.
nyp.33433082245824	6906	1	Gravy	gravy	NN
nyp.33433082245824	6906	2	to	to	TO
nyp.33433082245824	6906	3	make	make	VB
nyp.33433082245824	6906	4	Mutton	Mutton	NNP
nyp.33433082245824	6906	5	eat	eat	VB
nyp.33433082245824	6906	6	like	like	IN
nyp.33433082245824	6906	7	Venison	Venison	NNP
nyp.33433082245824	6906	8	.	.	.
nyp.33433082245824	6907	1	Pick	pick	VB
nyp.33433082245824	6907	2	a	a	DT
nyp.33433082245824	6907	3	very	very	RB
nyp.33433082245824	6907	4	stale	stale	JJ
nyp.33433082245824	6907	5	woodcock	woodcock	NN
nyp.33433082245824	6907	6	or	or	CC
nyp.33433082245824	6907	7	snipe	snipe	VB
nyp.33433082245824	6907	8	,	,	,
nyp.33433082245824	6907	9	cut	cut	VB
nyp.33433082245824	6907	10	it	-PRON-	PRP
nyp.33433082245824	6907	11	in	in	IN
nyp.33433082245824	6907	12	pieces	piece	NNS
nyp.33433082245824	6907	13	(	(	-LRB-
nyp.33433082245824	6907	14	but	but	CC
nyp.33433082245824	6907	15	first	first	RB
nyp.33433082245824	6907	16	take	take	VB
nyp.33433082245824	6907	17	out	out	RP
nyp.33433082245824	6907	18	the	the	DT
nyp.33433082245824	6907	19	bag	bag	NN
nyp.33433082245824	6907	20	from	from	IN
nyp.33433082245824	6907	21	the	the	DT
nyp.33433082245824	6907	22	entrails	entrail	NNS
nyp.33433082245824	6907	23	)	)	-RRB-
nyp.33433082245824	6907	24	,	,	,
nyp.33433082245824	6907	25	and	and	CC
nyp.33433082245824	6907	26	sim-	sim-	RB
nyp.33433082245824	6907	27	Telemmer	Telemmer	NNP
nyp.33433082245824	6907	28	with	with	IN
nyp.33433082245824	6907	29	as	as	RB
nyp.33433082245824	6907	30	much	much	JJ
nyp.33433082245824	6907	31	unseasoned	unseasoned	JJ
nyp.33433082245824	6907	32	meat	meat	NN
nyp.33433082245824	6907	33	-	-	HYPH
nyp.33433082245824	6907	34	gravy	gravy	NN
nyp.33433082245824	6907	35	as	as	IN
nyp.33433082245824	6907	36	you	-PRON-	PRP
nyp.33433082245824	6907	37	will	will	MD
nyp.33433082245824	6907	38	want	want	VB
nyp.33433082245824	6907	39	.	.	.
nyp.33433082245824	6908	1	Strain	strain	VB
nyp.33433082245824	6908	2	it	-PRON-	PRP
nyp.33433082245824	6908	3	,	,	,
nyp.33433082245824	6908	4	and	and	CC
nyp.33433082245824	6908	5	serve	serve	VB
nyp.33433082245824	6908	6	in	in	IN
nyp.33433082245824	6908	7	the	the	DT
nyp.33433082245824	6908	8	dish	dish	NN
nyp.33433082245824	6908	9	..	..	.
nyp.33433082245824	6908	10	Strong	strong	JJ
nyp.33433082245824	6908	11	Fish	fish	NN
nyp.33433082245824	6908	12	Gravy	gravy	NN
nyp.33433082245824	6908	13	.	.	.
nyp.33433082245824	6909	1	11	11	CD
nyp.33433082245824	6909	2	.	.	.
nyp.33433082245824	6910	1	Skin	skin	NN
nyp.33433082245824	6910	2	two	two	CD
nyp.33433082245824	6910	3	or	or	CC
nyp.33433082245824	6910	4	three	three	CD
nyp.33433082245824	6910	5	eels	eel	NNS
nyp.33433082245824	6910	6	,	,	,
nyp.33433082245824	6910	7	or	or	CC
nyp.33433082245824	6910	8	some	some	DT
nyp.33433082245824	6910	9	flounders	flounder	NNS
nyp.33433082245824	6910	10	;	;	:
nyp.33433082245824	6910	11	gut	gut	NN
nyp.33433082245824	6910	12	,	,	,
nyp.33433082245824	6910	13	and	and	CC
nyp.33433082245824	6910	14	,	,	,
nyp.33433082245824	6910	15	5	5	CD
nyp.33433082245824	6910	16	wash	wash	VBP
nyp.33433082245824	6910	17	them	-PRON-	PRP
nyp.33433082245824	6910	18	very	very	RB
nyp.33433082245824	6910	19	clean	clean	JJ
nyp.33433082245824	6910	20	;	;	:
nyp.33433082245824	6910	21	cut	cut	VB
nyp.33433082245824	6910	22	them	-PRON-	PRP
nyp.33433082245824	6910	23	into	into	IN
nyp.33433082245824	6910	24	small	small	JJ
nyp.33433082245824	6910	25	pieces	piece	NNS
nyp.33433082245824	6910	26	,	,	,
nyp.33433082245824	6910	27	and	and	CC
nyp.33433082245824	6910	28	put	put	VBD
nyp.33433082245824	6910	29	into	into	IN
nyp.33433082245824	6910	30	a	a	DT
nyp.33433082245824	6910	31	saucepan	saucepan	NN
nyp.33433082245824	6910	32	.	.	.
nyp.33433082245824	6911	1	Cover	cover	VB
nyp.33433082245824	6911	2	them	-PRON-	PRP
nyp.33433082245824	6911	3	with	with	IN
nyp.33433082245824	6911	4	water	water	NN
nyp.33433082245824	6911	5	,	,	,
nyp.33433082245824	6911	6	and	and	CC
nyp.33433082245824	6911	7	add	add	VB
nyp.33433082245824	6911	8	a	a	DT
nyp.33433082245824	6911	9	little	little	JJ
nyp.33433082245824	6911	10	crust	crust	NN
nyp.33433082245824	6911	11	of	of	IN
nyp.33433082245824	6911	12	bread	bread	NN
nyp.33433082245824	6911	13	toasted	toast	VBN
nyp.33433082245824	6911	14	brown	brown	NNP
nyp.33433082245824	6911	15	,	,	,
nyp.33433082245824	6911	16	two	two	CD
nyp.33433082245824	6911	17	blades	blade	NNS
nyp.33433082245824	6911	18	of	of	IN
nyp.33433082245824	6911	19	mace	mace	NN
nyp.33433082245824	6911	20	,	,	,
nyp.33433082245824	6911	21	some	some	DT
nyp.33433082245824	6911	22	whole	whole	JJ
nyp.33433082245824	6911	23	pepper	pepper	NN
nyp.33433082245824	6911	24	,	,	,
nyp.33433082245824	6911	25	sweet	sweet	JJ
nyp.33433082245824	6911	26	herbs	herb	NNS
nyp.33433082245824	6911	27	,	,	,
nyp.33433082245824	6911	28	a	a	DT
nyp.33433082245824	6911	29	piece	piece	NN
nyp.33433082245824	6911	30	of	of	IN
nyp.33433082245824	6911	31	lemon	lemon	NN
nyp.33433082245824	6911	32	-	-	HYPH
nyp.33433082245824	6911	33	peel	peel	NN
nyp.33433082245824	6911	34	,	,	,
nyp.33433082245824	6911	35	an	an	DT
nyp.33433082245824	6911	36	anchovy	anchovy	NN
nyp.33433082245824	6911	37	or	or	CC
nyp.33433082245824	6911	38	two	two	CD
nyp.33433082245824	6911	39	,	,	,
nyp.33433082245824	6911	40	and	and	CC
nyp.33433082245824	6911	41	a	a	DT
nyp.33433082245824	6911	42	tea	tea	NN
nyp.33433082245824	6911	43	-	-	HYPH
nyp.33433082245824	6911	44	spoonful	spoonful	NN
nyp.33433082245824	6911	45	of	of	IN
nyp.33433082245824	6911	46	horseradish	horseradish	NN
nyp.33433082245824	6911	47	.	.	.
nyp.33433082245824	6912	1	;	;	:
nyp.33433082245824	6912	2	Cover	cover	VB
nyp.33433082245824	6912	3	close	close	RB
nyp.33433082245824	6912	4	and	and	CC
nyp.33433082245824	6912	5	simmer	simmer	VB
nyp.33433082245824	6912	6	;	;	:
nyp.33433082245824	6912	7	add	add	VB
nyp.33433082245824	6912	8	a	a	DT
nyp.33433082245824	6912	9	bit	bit	NN
nyp.33433082245824	6912	10	of	of	IN
nyp.33433082245824	6912	11	butter	butter	NN
nyp.33433082245824	6912	12	and	and	CC
nyp.33433082245824	6912	13	flour	flour	NN
nyp.33433082245824	6912	14	,	,	,
nyp.33433082245824	6912	15	and	and	CC
nyp.33433082245824	6912	16	boil	boil	VB
nyp.33433082245824	6912	17	with	with	IN
nyp.33433082245824	6912	18	the	the	DT
nyp.33433082245824	6912	19	above	above	JJ
nyp.33433082245824	6912	20	.	.	.
nyp.33433082245824	6913	1	Savoury	Savoury	NNP
nyp.33433082245824	6913	2	Jelly	Jelly	NNP
nyp.33433082245824	6913	3	to	to	TO
nyp.33433082245824	6913	4	put	put	VB
nyp.33433082245824	6913	5	into	into	IN
nyp.33433082245824	6913	6	cold	cold	JJ
nyp.33433082245824	6913	7	Meat	Meat	NNP
nyp.33433082245824	6913	8	Pies	Pies	NNPS
nyp.33433082245824	6913	9	.	.	.
nyp.33433082245824	6914	1	Make	make	VB
nyp.33433082245824	6914	2	it	-PRON-	PRP
nyp.33433082245824	6914	3	of	of	IN
nyp.33433082245824	6914	4	a	a	DT
nyp.33433082245824	6914	5	small	small	JJ
nyp.33433082245824	6914	6	bare	bare	JJ
nyp.33433082245824	6914	7	knuckle	knuckle	NN
nyp.33433082245824	6914	8	of	of	IN
nyp.33433082245824	6914	9	leg	leg	NN
nyp.33433082245824	6914	10	or	or	CC
nyp.33433082245824	6914	11	shoulder	shoulder	NN
nyp.33433082245824	6914	12	of	of	IN
nyp.33433082245824	6914	13	Veal	Veal	NNP
nyp.33433082245824	6914	14	,	,	,
nyp.33433082245824	6914	15	or	or	CC
nyp.33433082245824	6914	16	a	a	DT
nyp.33433082245824	6914	17	piece	piece	NN
nyp.33433082245824	6914	18	of	of	IN
nyp.33433082245824	6914	19	scrag	scrag	NN
nyp.33433082245824	6914	20	of	of	IN
nyp.33433082245824	6914	21	that	that	DT
nyp.33433082245824	6914	22	or	or	CC
nyp.33433082245824	6914	23	mutton	mutton	NN
nyp.33433082245824	6914	24	;	;	:
nyp.33433082245824	6914	25	or	or	CC
nyp.33433082245824	6914	26	if	if	IN
nyp.33433082245824	6914	27	the	the	DT
nyp.33433082245824	6914	28	pie	pie	NN
nyp.33433082245824	6914	29	be	be	VB
nyp.33433082245824	6914	30	of	of	IN
nyp.33433082245824	6914	31	fowl	fowl	NN
nyp.33433082245824	6914	32	or	or	CC
nyp.33433082245824	6914	33	rabbit	rabbit	NN
nyp.33433082245824	6914	34	,	,	,
nyp.33433082245824	6914	35	the	the	DT
nyp.33433082245824	6914	36	carcasses	carcass	NNS
nyp.33433082245824	6914	37	,	,	,
nyp.33433082245824	6914	38	necks	neck	NNS
nyp.33433082245824	6914	39	,	,	,
nyp.33433082245824	6914	40	and	and	CC
nyp.33433082245824	6914	41	heads	head	NNS
nyp.33433082245824	6914	42	,	,	,
nyp.33433082245824	6914	43	added	add	VBD
nyp.33433082245824	6914	44	to	to	IN
nyp.33433082245824	6914	45	any	any	DT
nyp.33433082245824	6914	46	piece	piece	NN
nyp.33433082245824	6914	47	of	of	IN
nyp.33433082245824	6914	48	meat	meat	NN
nyp.33433082245824	6914	49	,	,	,
nyp.33433082245824	6914	50	will	will	MD
nyp.33433082245824	6914	51	be	be	VB
nyp.33433082245824	6914	52	sufficient	sufficient	JJ
nyp.33433082245824	6914	53	,	,	,
nyp.33433082245824	6914	54	observing	observe	VBG
nyp.33433082245824	6914	55	I	-PRON-	PRP
nyp.33433082245824	6914	56	2	2	CD
nyp.33433082245824	6914	57	149	149	CD
nyp.33433082245824	6914	58	DOMESTIC	domestic	JJ
nyp.33433082245824	6914	59	COOKERY	cookery	NN
nyp.33433082245824	6914	60	.	.	.
nyp.33433082245824	6915	1	*	*	NFP
nyp.33433082245824	6915	2	*	*	NFP
nyp.33433082245824	6915	3	*	*	NFP
nyp.33433082245824	6915	4	2	2	CD
nyp.33433082245824	6915	5	273	273	CD
nyp.33433082245824	6915	6	to	to	TO
nyp.33433082245824	6915	7	give	give	VB
nyp.33433082245824	6915	8	consistence	consistence	NN
nyp.33433082245824	6915	9	by	by	IN
nyp.33433082245824	6915	10	cow	cow	NN
nyp.33433082245824	6915	11	-	-	HYPH
nyp.33433082245824	6915	12	heel	heel	NN
nyp.33433082245824	6915	13	,	,	,
nyp.33433082245824	6915	14	or	or	CC
nyp.33433082245824	6915	15	shanks	shank	NNS
nyp.33433082245824	6915	16	of	of	IN
nyp.33433082245824	6915	17	mutton	mutton	NN
nyp.33433082245824	6915	18	.	.	.
nyp.33433082245824	6916	1	Put	put	VB
nyp.33433082245824	6916	2	the	the	DT
nyp.33433082245824	6916	3	meat	meat	NN
nyp.33433082245824	6916	4	,	,	,
nyp.33433082245824	6916	5	a	a	DT
nyp.33433082245824	6916	6	slice	slice	NN
nyp.33433082245824	6916	7	of	of	IN
nyp.33433082245824	6916	8	lean	lean	JJ
nyp.33433082245824	6916	9	ham	ham	NNP
nyp.33433082245824	6916	10	or	or	CC
nyp.33433082245824	6916	11	bacon	bacon	NN
nyp.33433082245824	6916	12	,	,	,
nyp.33433082245824	6916	13	a	a	DT
nyp.33433082245824	6916	14	faggot	faggot	NN
nyp.33433082245824	6916	15	of	of	IN
nyp.33433082245824	6916	16	different	different	JJ
nyp.33433082245824	6916	17	herbs	herb	NNS
nyp.33433082245824	6916	18	,	,	,
nyp.33433082245824	6916	19	two	two	CD
nyp.33433082245824	6916	20	blades	blade	NNS
nyp.33433082245824	6916	21	of	of	IN
nyp.33433082245824	6916	22	mace	mace	NN
nyp.33433082245824	6916	23	,	,	,
nyp.33433082245824	6916	24	an	an	DT
nyp.33433082245824	6916	25	onion	onion	NN
nyp.33433082245824	6916	26	or	or	CC
nyp.33433082245824	6916	27	two	two	CD
nyp.33433082245824	6916	28	,	,	,
nyp.33433082245824	6916	29	a	a	DT
nyp.33433082245824	6916	30	small	small	JJ
nyp.33433082245824	6916	31	bit	bit	NN
nyp.33433082245824	6916	32	of	of	IN
nyp.33433082245824	6916	33	lemon	lemon	NN
nyp.33433082245824	6916	34	-	-	HYPH
nyp.33433082245824	6916	35	peel	peel	NN
nyp.33433082245824	6916	36	,	,	,
nyp.33433082245824	6916	37	a	a	DT
nyp.33433082245824	6916	38	tea	tea	NN
nyp.33433082245824	6916	39	-	-	HYPH
nyp.33433082245824	6916	40	spoonful	spoonful	NN
nyp.33433082245824	6916	41	of	of	IN
nyp.33433082245824	6916	42	Jamaica	Jamaica	NNP
nyp.33433082245824	6916	43	pep-	pep-	RB
nyp.33433082245824	6916	44	per	per	IN
nyp.33433082245824	6916	45	bruised	bruise	VBN
nyp.33433082245824	6916	46	,	,	,
nyp.33433082245824	6916	47	the	the	DT
nyp.33433082245824	6916	48	same	same	JJ
nyp.33433082245824	6916	49	of	of	IN
nyp.33433082245824	6916	50	whole	whole	JJ
nyp.33433082245824	6916	51	pepper	pepper	NN
nyp.33433082245824	6916	52	,	,	,
nyp.33433082245824	6916	53	and	and	CC
nyp.33433082245824	6916	54	three	three	CD
nyp.33433082245824	6916	55	pints	pint	NNS
nyp.33433082245824	6916	56	of	of	IN
nyp.33433082245824	6916	57	water	water	NN
nyp.33433082245824	6916	58	,	,	,
nyp.33433082245824	6916	59	in	in	IN
nyp.33433082245824	6916	60	a	a	DT
nyp.33433082245824	6916	61	stewpot	stewpot	NN
nyp.33433082245824	6916	62	that	that	WDT
nyp.33433082245824	6916	63	shuts	shut	VBZ
nyp.33433082245824	6916	64	very	very	RB
nyp.33433082245824	6916	65	close	close	JJ
nyp.33433082245824	6916	66	.	.	.
nyp.33433082245824	6917	1	As	as	RB
nyp.33433082245824	6917	2	soon	soon	RB
nyp.33433082245824	6917	3	as	as	IN
nyp.33433082245824	6917	4	it	-PRON-	PRP
nyp.33433082245824	6917	5	boils	boil	VBZ
nyp.33433082245824	6917	6	,	,	,
nyp.33433082245824	6917	7	skim	skim	VBP
nyp.33433082245824	6917	8	it	-PRON-	PRP
nyp.33433082245824	6917	9	well	well	RB
nyp.33433082245824	6917	10	,	,	,
nyp.33433082245824	6917	11	and	and	CC
nyp.33433082245824	6917	12	let	let	VB
nyp.33433082245824	6917	13	it	-PRON-	PRP
nyp.33433082245824	6917	14	simmer	simmer	VB
nyp.33433082245824	6917	15	very	very	RB
nyp.33433082245824	6917	16	slowly	slowly	RB
nyp.33433082245824	6917	17	till	till	IN
nyp.33433082245824	6917	18	quite	quite	RB
nyp.33433082245824	6917	19	strong	strong	JJ
nyp.33433082245824	6917	20	;	;	:
nyp.33433082245824	6917	21	strain	strain	VB
nyp.33433082245824	6917	22	it	-PRON-	PRP
nyp.33433082245824	6917	23	,	,	,
nyp.33433082245824	6917	24	and	and	CC
nyp.33433082245824	6917	25	when	when	WRB
nyp.33433082245824	6917	26	cold	cold	JJ
nyp.33433082245824	6917	27	,	,	,
nyp.33433082245824	6917	28	take	take	VB
nyp.33433082245824	6917	29	off	off	RP
nyp.33433082245824	6917	30	the	the	DT
nyp.33433082245824	6917	31	fat	fat	NN
nyp.33433082245824	6917	32	with	with	IN
nyp.33433082245824	6917	33	a	a	DT
nyp.33433082245824	6917	34	spoon	spoon	NN
nyp.33433082245824	6917	35	first	first	RB
nyp.33433082245824	6917	36	,	,	,
nyp.33433082245824	6917	37	and	and	CC
nyp.33433082245824	6917	38	then	then	RB
nyp.33433082245824	6917	39	,	,	,
nyp.33433082245824	6917	40	to	to	TO
nyp.33433082245824	6917	41	remove	remove	VB
nyp.33433082245824	6917	42	every	every	DT
nyp.33433082245824	6917	43	particle	particle	NN
nyp.33433082245824	6917	44	of	of	IN
nyp.33433082245824	6917	45	grease	grease	NN
nyp.33433082245824	6917	46	,	,	,
nyp.33433082245824	6917	47	lay	lie	VBD
nyp.33433082245824	6917	48	a	a	DT
nyp.33433082245824	6917	49	clean	clean	JJ
nyp.33433082245824	6917	50	piece	piece	NN
nyp.33433082245824	6917	51	of	of	IN
nyp.33433082245824	6917	52	cap	cap	NN
nyp.33433082245824	6917	53	or	or	CC
nyp.33433082245824	6917	54	blotting	blot	VBG
nyp.33433082245824	6917	55	paper	paper	NN
nyp.33433082245824	6917	56	on	on	IN
nyp.33433082245824	6917	57	it	-PRON-	PRP
nyp.33433082245824	6917	58	.	.	.
nyp.33433082245824	6918	1	When	when	WRB
nyp.33433082245824	6918	2	cold	cold	JJ
nyp.33433082245824	6918	3	,	,	,
nyp.33433082245824	6918	4	if	if	IN
nyp.33433082245824	6918	5	not	not	RB
nyp.33433082245824	6918	6	clear	clear	JJ
nyp.33433082245824	6918	7	,	,	,
nyp.33433082245824	6918	8	boil	boil	VB
nyp.33433082245824	6918	9	it	-PRON-	PRP
nyp.33433082245824	6918	10	a	a	DT
nyp.33433082245824	6918	11	few	few	JJ
nyp.33433082245824	6918	12	minutes	minute	NNS
nyp.33433082245824	6918	13	with	with	IN
nyp.33433082245824	6918	14	the	the	DT
nyp.33433082245824	6918	15	whites	white	NNS
nyp.33433082245824	6918	16	of	of	IN
nyp.33433082245824	6918	17	two	two	CD
nyp.33433082245824	6918	18	eggs	egg	NNS
nyp.33433082245824	6918	19	(	(	-LRB-
nyp.33433082245824	6918	20	but	but	CC
nyp.33433082245824	6918	21	do	do	VBP
nyp.33433082245824	6918	22	not	not	RB
nyp.33433082245824	6918	23	add	add	VB
nyp.33433082245824	6918	24	the	the	DT
nyp.33433082245824	6918	25	sediment	sediment	NN
nyp.33433082245824	6918	26	)	)	-RRB-
nyp.33433082245824	6918	27	,	,	,
nyp.33433082245824	6918	28	and	and	CC
nyp.33433082245824	6918	29	pour	pour	VB
nyp.33433082245824	6918	30	it	-PRON-	PRP
nyp.33433082245824	6918	31	through	through	IN
nyp.33433082245824	6918	32	a	a	DT
nyp.33433082245824	6918	33	nice	nice	JJ
nyp.33433082245824	6918	34	sieve	sieve	NN
nyp.33433082245824	6918	35	,	,	,
nyp.33433082245824	6918	36	with	with	IN
nyp.33433082245824	6918	37	a	a	DT
nyp.33433082245824	6918	38	napkin	napkin	NN
nyp.33433082245824	6918	39	in	in	IN
nyp.33433082245824	6918	40	it	-PRON-	PRP
nyp.33433082245824	6918	41	,	,	,
nyp.33433082245824	6918	42	which	which	WDT
nyp.33433082245824	6918	43	has	have	VBZ
nyp.33433082245824	6918	44	been	be	VBN
nyp.33433082245824	6918	45	dipped	dip	VBN
nyp.33433082245824	6918	46	in	in	IN
nyp.33433082245824	6918	47	boiling	boiling	NN
nyp.33433082245824	6918	48	water	water	NN
nyp.33433082245824	6918	49	,	,	,
nyp.33433082245824	6918	50	to	to	TO
nyp.33433082245824	6918	51	prevent	prevent	VB
nyp.33433082245824	6918	52	waste	waste	NN
nyp.33433082245824	6918	53	.	.	.
nyp.33433082245824	6919	1	Jelly	jelly	RB
nyp.33433082245824	6919	2	to	to	TO
nyp.33433082245824	6919	3	cover	cover	VB
nyp.33433082245824	6919	4	cold	cold	JJ
nyp.33433082245824	6919	5	Fish	fish	NN
nyp.33433082245824	6919	6	.	.	.
nyp.33433082245824	6920	1	·	·	NFP
nyp.33433082245824	6920	2	Clean	clean	VB
nyp.33433082245824	6920	3	a	a	DT
nyp.33433082245824	6920	4	skate	skate	NN
nyp.33433082245824	6920	5	,	,	,
nyp.33433082245824	6920	6	and	and	CC
nyp.33433082245824	6920	7	put	put	VBD
nyp.33433082245824	6920	8	it	-PRON-	PRP
nyp.33433082245824	6920	9	into	into	IN
nyp.33433082245824	6920	10	three	three	CD
nyp.33433082245824	6920	11	quarts	quart	NNS
nyp.33433082245824	6920	12	of	of	IN
nyp.33433082245824	6920	13	water	water	NN
nyp.33433082245824	6920	14	,	,	,
nyp.33433082245824	6920	15	with	with	IN
nyp.33433082245824	6920	16	a	a	DT
nyp.33433082245824	6920	17	calf's	calf's	NN
nyp.33433082245824	6920	18	-	-	HYPH
nyp.33433082245824	6920	19	foot	foot	NN
nyp.33433082245824	6920	20	,	,	,
nyp.33433082245824	6920	21	or	or	CC
nyp.33433082245824	6920	22	cow	cow	NN
nyp.33433082245824	6920	23	-	-	HYPH
nyp.33433082245824	6920	24	heel	heel	NN
nyp.33433082245824	6920	25	,	,	,
nyp.33433082245824	6920	26	a	a	DT
nyp.33433082245824	6920	27	stick	stick	NN
nyp.33433082245824	6920	28	of	of	IN
nyp.33433082245824	6920	29	horseradish	horseradish	NN
nyp.33433082245824	6920	30	,	,	,
nyp.33433082245824	6920	31	an	an	DT
nyp.33433082245824	6920	32	onion	onion	NN
nyp.33433082245824	6920	33	,	,	,
nyp.33433082245824	6920	34	three	three	CD
nyp.33433082245824	6920	35	blades	blade	NNS
nyp.33433082245824	6920	36	of	of	IN
nyp.33433082245824	6920	37	mace	mace	NN
nyp.33433082245824	6920	38	,	,	,
nyp.33433082245824	6920	39	some	some	DT
nyp.33433082245824	6920	40	white	white	JJ
nyp.33433082245824	6920	41	pepper	pepper	NN
nyp.33433082245824	6920	42	,	,	,
nyp.33433082245824	6920	43	a	a	DT
nyp.33433082245824	6920	44	piece	piece	NN
nyp.33433082245824	6920	45	of	of	IN
nyp.33433082245824	6920	46	lemon	lemon	NN
nyp.33433082245824	6920	47	-	-	HYPH
nyp.33433082245824	6920	48	peel	peel	NN
nyp.33433082245824	6920	49	,	,	,
nyp.33433082245824	6920	50	and	and	CC
nyp.33433082245824	6920	51	a	a	DT
nyp.33433082245824	6920	52	good	good	JJ
nyp.33433082245824	6920	53	slice	slice	NN
nyp.33433082245824	6920	54	of	of	IN
nyp.33433082245824	6920	55	lean	lean	JJ
nyp.33433082245824	6920	56	gammon	gammon	NNP
nyp.33433082245824	6920	57	.	.	.
nyp.33433082245824	6921	1	Stew	Stew	NNP
nyp.33433082245824	6921	2	until	until	IN
nyp.33433082245824	6921	3	it	-PRON-	PRP
nyp.33433082245824	6921	4	will	will	MD
nyp.33433082245824	6921	5	jelly	jelly	RB
nyp.33433082245824	6921	6	;	;	,
nyp.33433082245824	6921	7	strain	strain	VB
nyp.33433082245824	6921	8	it	-PRON-	PRP
nyp.33433082245824	6921	9	off	off	RP
nyp.33433082245824	6921	10	:	:	:
nyp.33433082245824	6921	11	when	when	WRB
nyp.33433082245824	6921	12	cold	cold	JJ
nyp.33433082245824	6921	13	,	,	,
nyp.33433082245824	6921	14	remove	remove	VB
nyp.33433082245824	6921	15	every	every	DT
nyp.33433082245824	6921	16	per	per	IN
nyp.33433082245824	6921	17	bit	bit	NN
nyp.33433082245824	6921	18	of	of	IN
nyp.33433082245824	6921	19	fat	fat	NN
nyp.33433082245824	6921	20	;	;	:
nyp.33433082245824	6921	21	take	take	VB
nyp.33433082245824	6921	22	it	-PRON-	PRP
nyp.33433082245824	6921	23	up	up	RP
nyp.33433082245824	6921	24	from	from	IN
nyp.33433082245824	6921	25	the	the	DT
nyp.33433082245824	6921	26	sediment	sediment	NN
nyp.33433082245824	6921	27	,	,	,
nyp.33433082245824	6921	28	and	and	CC
nyp.33433082245824	6921	29	boil	boil	VB
nyp.33433082245824	6921	30	it	-PRON-	PRP
nyp.33433082245824	6921	31	with	with	IN
nyp.33433082245824	6921	32	*	*	XX
nyp.33433082245824	6921	33	:	:	:
nyp.33433082245824	6921	34	a	a	DT
nyp.33433082245824	6921	35	glass	glass	NN
nyp.33433082245824	6921	36	of	of	IN
nyp.33433082245824	6921	37	sherry	sherry	NN
nyp.33433082245824	6921	38	,	,	,
nyp.33433082245824	6921	39	the	the	DT
nyp.33433082245824	6921	40	whites	white	NNS
nyp.33433082245824	6921	41	of	of	IN
nyp.33433082245824	6921	42	four	four	CD
nyp.33433082245824	6921	43	or	or	CC
nyp.33433082245824	6921	44	five	five	CD
nyp.33433082245824	6921	45	eggs	egg	NNS
nyp.33433082245824	6921	46	,	,	,
nyp.33433082245824	6921	47	and	and	CC
nyp.33433082245824	6921	48	a	a	DT
nyp.33433082245824	6921	49	piece	piece	NN
nyp.33433082245824	6921	50	of	of	IN
nyp.33433082245824	6921	51	lemon	lemon	NN
nyp.33433082245824	6921	52	.	.	.
nyp.33433082245824	6922	1	Boil	boil	VB
nyp.33433082245824	6922	2	without	without	IN
nyp.33433082245824	6922	3	stirring	stir	VBG
nyp.33433082245824	6922	4	;	;	:
nyp.33433082245824	6922	5	and	and	CC
nyp.33433082245824	6922	6	after	after	IN
nyp.33433082245824	6922	7	a	a	DT
nyp.33433082245824	6922	8	few	few	JJ
nyp.33433082245824	6922	9	minutes	minute	NNS
nyp.33433082245824	6922	10	set	set	VBD
nyp.33433082245824	6922	11	it	-PRON-	PRP
nyp.33433082245824	6922	12	by	by	RP
nyp.33433082245824	6922	13	to	to	TO
nyp.33433082245824	6922	14	stand	stand	VB
nyp.33433082245824	6922	15	half	half	PDT
nyp.33433082245824	6922	16	an	an	DT
nyp.33433082245824	6922	17	hour	hour	NN
nyp.33433082245824	6922	18	,	,	,
nyp.33433082245824	6922	19	and	and	CC
nyp.33433082245824	6922	20	strain	strain	VB
nyp.33433082245824	6922	21	it	-PRON-	PRP
nyp.33433082245824	6922	22	through	through	IN
nyp.33433082245824	6922	23	a	a	DT
nyp.33433082245824	6922	24	bag	bag	NN
nyp.33433082245824	6922	25	or	or	CC
nyp.33433082245824	6922	26	sieve	sieve	NN
nyp.33433082245824	6922	27	,	,	,
nyp.33433082245824	6922	28	with	with	IN
nyp.33433082245824	6922	29	a	a	DT
nyp.33433082245824	6922	30	cloth	cloth	NN
nyp.33433082245824	6922	31	in	in	IN
nyp.33433082245824	6922	32	it	-PRON-	PRP
nyp.33433082245824	6922	33	.	.	.
nyp.33433082245824	6923	1	Cover	cover	VB
nyp.33433082245824	6923	2	the	the	DT
nyp.33433082245824	6923	3	fish	fish	NN
nyp.33433082245824	6923	4	with	with	IN
nyp.33433082245824	6923	5	it	-PRON-	PRP
nyp.33433082245824	6923	6	,	,	,
nyp.33433082245824	6923	7	when	when	WRB
nyp.33433082245824	6923	8	cold	cold	JJ
nyp.33433082245824	6923	9	,	,	,
nyp.33433082245824	6923	10	lightly	lightly	RB
nyp.33433082245824	6923	11	roughed	rough	VBN
nyp.33433082245824	6923	12	.	.	.
nyp.33433082245824	6924	1	the	the	DT
nyp.33433082245824	6924	2	PART	PART	NNP
nyp.33433082245824	6924	3	V.	V.	NNP
nyp.33433082245824	6924	4	SAUCES	sauce	NNS
nyp.33433082245824	6924	5	,	,	,
nyp.33433082245824	6924	6	FORCEMEATS	FORCEMEATS	NNP
nyp.33433082245824	6924	7	,	,	,
nyp.33433082245824	6924	8	VINEGARS	vinegar	NNS
nyp.33433082245824	6924	9	,	,	,
nyp.33433082245824	6924	10	KETCHUPS	KETCHUPS	NNP
nyp.33433082245824	6924	11	,	,	,
nyp.33433082245824	6924	12	PICKLES	PICKLES	NNPS
nyp.33433082245824	6924	13	,	,	,
nyp.33433082245824	6924	14	&	&	CC
nyp.33433082245824	6924	15	c.	c.	NNP
nyp.33433082245824	6924	16	A	a	DT
nyp.33433082245824	6924	17	very	very	RB
nyp.33433082245824	6924	18	good	good	JJ
nyp.33433082245824	6924	19	Sauce	Sauce	NNP
nyp.33433082245824	6924	20	,	,	,
nyp.33433082245824	6924	21	especially	especially	RB
nyp.33433082245824	6924	22	to	to	TO
nyp.33433082245824	6924	23	hide	hide	VB
nyp.33433082245824	6924	24	the	the	DT
nyp.33433082245824	6924	25	bad	bad	JJ
nyp.33433082245824	6924	26	colour	colour	NN
nyp.33433082245824	6924	27	of	of	IN
nyp.33433082245824	6924	28	Fowls	fowl	NNS
nyp.33433082245824	6924	29	.	.	.
nyp.33433082245824	6925	1	Cut	cut	VB
nyp.33433082245824	6925	2	the	the	DT
nyp.33433082245824	6925	3	livers	liver	NNS
nyp.33433082245824	6925	4	,	,	,
nyp.33433082245824	6925	5	slices	slice	NNS
nyp.33433082245824	6925	6	of	of	IN
nyp.33433082245824	6925	7	lemon	lemon	NN
nyp.33433082245824	6925	8	in	in	IN
nyp.33433082245824	6925	9	dice	dice	NN
nyp.33433082245824	6925	10	,	,	,
nyp.33433082245824	6925	11	scalded	scald	VBN
nyp.33433082245824	6925	12	parsley	parsley	NN
nyp.33433082245824	6925	13	,	,	,
nyp.33433082245824	6925	14	and	and	CC
nyp.33433082245824	6925	15	hard	hard	JJ
nyp.33433082245824	6925	16	eggs	egg	NNS
nyp.33433082245824	6925	17	;	;	,
nyp.33433082245824	6925	18	add	add	VB
nyp.33433082245824	6925	19	salt	salt	NN
nyp.33433082245824	6925	20	,	,	,
nyp.33433082245824	6925	21	and	and	CC
nyp.33433082245824	6925	22	mix	mix	VB
nyp.33433082245824	6925	23	them	-PRON-	PRP
nyp.33433082245824	6925	24	with	with	IN
nyp.33433082245824	6925	25	butter	butter	NN
nyp.33433082245824	6925	26	;	;	:
nyp.33433082245824	6925	27	boil	boil	VB
nyp.33433082245824	6925	28	them	-PRON-	PRP
nyp.33433082245824	6925	29	up	up	RP
nyp.33433082245824	6925	30	,	,	,
nyp.33433082245824	6925	31	and	and	CC
nyp.33433082245824	6925	32	pour	pour	VB
nyp.33433082245824	6925	33	over	over	IN
nyp.33433082245824	6925	34	the	the	DT
nyp.33433082245824	6925	35	fowls	fowl	NNS
nyp.33433082245824	6925	36	.	.	.
nyp.33433082245824	6926	1	This	this	DT
nyp.33433082245824	6926	2	will	will	MD
nyp.33433082245824	6926	3	do	do	VB
nyp.33433082245824	6926	4	for	for	IN
nyp.33433082245824	6926	5	roast	roast	NN
nyp.33433082245824	6926	6	rabbit	rabbit	NN
nyp.33433082245824	6926	7	.	.	.
nyp.33433082245824	6927	1	SU	SU	NNP
nyp.33433082245824	6927	2	SAUCES	sauce	NNS
nyp.33433082245824	6927	3	.	.	.
nyp.33433082245824	6928	1	149	149	CD
nyp.33433082245824	6928	2	ediary	ediary	NNP
nyp.33433082245824	6928	3	or	or	CC
nyp.33433082245824	6928	4	από	από	NNP
nyp.33433082245824	6928	5	οπ	οπ	NNP
nyp.33433082245824	6928	6	okoista	okoista	JJ
nyp.33433082245824	6928	7	White	White	NNP
nyp.33433082245824	6928	8	Sauce	Sauce	NNP
nyp.33433082245824	6928	9	for	for	IN
nyp.33433082245824	6928	10	Fricassee	Fricassee	NNP
nyp.33433082245824	6928	11	of	of	IN
nyp.33433082245824	6928	12	Fowls	fowl	NNS
nyp.33433082245824	6928	13	,	,	,
nyp.33433082245824	6928	14	Rabbits	rabbit	NNS
nyp.33433082245824	6928	15	,	,	,
nyp.33433082245824	6928	16	White	White	NNP
nyp.33433082245824	6928	17	Meat	Meat	NNP
nyp.33433082245824	6928	18	,	,	,
nyp.33433082245824	6928	19	Fish	Fish	NNP
nyp.33433082245824	6928	20	,	,	,
nyp.33433082245824	6928	21	or	or	CC
nyp.33433082245824	6928	22	Vegetables	vegetable	NNS
nyp.33433082245824	6928	23	.	.	.
nyp.33433082245824	6929	1	men	man	NNS
nyp.33433082245824	6929	2	Ki	Ki	NNP
nyp.33433082245824	6929	3	It	-PRON-	PRP
nyp.33433082245824	6929	4	is	be	VBZ
nyp.33433082245824	6929	5	seldom	seldom	RB
nyp.33433082245824	6929	6	necessary	necessary	JJ
nyp.33433082245824	6929	7	to	to	TO
nyp.33433082245824	6929	8	buy	buy	VB
nyp.33433082245824	6929	9	meat	meat	NN
nyp.33433082245824	6929	10	for	for	IN
nyp.33433082245824	6929	11	this	this	DT
nyp.33433082245824	6929	12	favourite	favourite	JJ
nyp.33433082245824	6929	13	Jamie	Jamie	NNP
nyp.33433082245824	6929	14	sauce	sauce	NN
nyp.33433082245824	6929	15	,	,	,
nyp.33433082245824	6929	16	as	as	IN
nyp.33433082245824	6929	17	the	the	DT
nyp.33433082245824	6929	18	proportion	proportion	NN
nyp.33433082245824	6929	19	of	of	IN
nyp.33433082245824	6929	20	that	that	DT
nyp.33433082245824	6929	21	flavour	flavour	NN
nyp.33433082245824	6929	22	is	be	VBZ
nyp.33433082245824	6929	23	but	but	CC
nyp.33433082245824	6929	24	small	small	JJ
nyp.33433082245824	6929	25	.	.	.
nyp.33433082245824	6930	1	und	und	NNP
nyp.33433082245824	6930	2	der	der	NNP
nyp.33433082245824	6930	3	The	the	DT
nyp.33433082245824	6930	4	water	water	NN
nyp.33433082245824	6930	5	that	that	WDT
nyp.33433082245824	6930	6	has	have	VBZ
nyp.33433082245824	6930	7	boiled	boil	VBN
nyp.33433082245824	6930	8	fowls	fowl	NNS
nyp.33433082245824	6930	9	,	,	,
nyp.33433082245824	6930	10	veal	veal	NN
nyp.33433082245824	6930	11	,	,	,
nyp.33433082245824	6930	12	or	or	CC
nyp.33433082245824	6930	13	rabbit	rabbit	NN
nyp.33433082245824	6930	14	;	;	:
nyp.33433082245824	6930	15	or	or	CC
nyp.33433082245824	6930	16	a	a	DT
nyp.33433082245824	6930	17	ose	ose	NN
nyp.33433082245824	6930	18	little	little	JJ
nyp.33433082245824	6930	19	broth	broth	NN
nyp.33433082245824	6930	20	,	,	,
nyp.33433082245824	6930	21	that	that	WDT
nyp.33433082245824	6930	22	may	may	MD
nyp.33433082245824	6930	23	be	be	VB
nyp.33433082245824	6930	24	in	in	IN
nyp.33433082245824	6930	25	the	the	DT
nyp.33433082245824	6930	26	house	house	NN
nyp.33433082245824	6930	27	;	;	:
nyp.33433082245824	6930	28	or	or	CC
nyp.33433082245824	6930	29	the	the	DT
nyp.33433082245824	6930	30	feet	foot	NNS
nyp.33433082245824	6930	31	and	and	CC
nyp.33433082245824	6930	32	er	er	UH
nyp.33433082245824	6930	33	reti	reti	JJ
nyp.33433082245824	6930	34	necks	neck	NNS
nyp.33433082245824	6930	35	of	of	IN
nyp.33433082245824	6930	36	chicken	chicken	NN
nyp.33433082245824	6930	37	,	,	,
nyp.33433082245824	6930	38	or	or	CC
nyp.33433082245824	6930	39	raw	raw	JJ
nyp.33433082245824	6930	40	or	or	CC
nyp.33433082245824	6930	41	dressed	dressed	JJ
nyp.33433082245824	6930	42	veal	veal	NN
nyp.33433082245824	6930	43	,	,	,
nyp.33433082245824	6930	44	will	will	MD
nyp.33433082245824	6930	45	suffice	suffice	VB
nyp.33433082245824	6930	46	.	.	.
nyp.33433082245824	6931	1	take	take	VB
nyp.33433082245824	6931	2	ofte	ofte	NN
nyp.33433082245824	6931	3	Stew	Stew	NNP
nyp.33433082245824	6931	4	with	with	IN
nyp.33433082245824	6931	5	a	a	DT
nyp.33433082245824	6931	6	little	little	JJ
nyp.33433082245824	6931	7	water	water	NN
nyp.33433082245824	6931	8	any	any	DT
nyp.33433082245824	6931	9	of	of	IN
nyp.33433082245824	6931	10	these	these	DT
nyp.33433082245824	6931	11	,	,	,
nyp.33433082245824	6931	12	with	with	IN
nyp.33433082245824	6931	13	a	a	DT
nyp.33433082245824	6931	14	bit	bit	NN
nyp.33433082245824	6931	15	of	of	IN
nyp.33433082245824	6931	16	lemon-	lemon-	NN
nyp.33433082245824	6931	17	er	er	FW
nyp.33433082245824	6931	18	parti	parti	NN
nyp.33433082245824	6931	19	peel	peel	NN
nyp.33433082245824	6931	20	,	,	,
nyp.33433082245824	6931	21	some	some	DT
nyp.33433082245824	6931	22	sliced	slice	VBN
nyp.33433082245824	6931	23	onion	onion	NN
nyp.33433082245824	6931	24	,	,	,
nyp.33433082245824	6931	25	some	some	DT
nyp.33433082245824	6931	26	white	white	JJ
nyp.33433082245824	6931	27	peppercorns	peppercorn	NNS
nyp.33433082245824	6931	28	,	,	,
nyp.33433082245824	6931	29	a	a	DT
nyp.33433082245824	6931	30	little	little	JJ
nyp.33433082245824	6931	31	i	i	NNP
nyp.33433082245824	6931	32	pamera	pamera	NNP
nyp.33433082245824	6931	33	pounded	pound	VBD
nyp.33433082245824	6931	34	mace	mace	NN
nyp.33433082245824	6931	35	or	or	CC
nyp.33433082245824	6931	36	nutmeg	nutmeg	NN
nyp.33433082245824	6931	37	,	,	,
nyp.33433082245824	6931	38	and	and	CC
nyp.33433082245824	6931	39	a	a	DT
nyp.33433082245824	6931	40	bunch	bunch	NN
nyp.33433082245824	6931	41	of	of	IN
nyp.33433082245824	6931	42	sweet	sweet	JJ
nyp.33433082245824	6931	43	herbs	herb	NNS
nyp.33433082245824	6931	44	,	,	,
nyp.33433082245824	6931	45	Les	Les	NNP
nyp.33433082245824	6931	46	me	-PRON-	PRP
nyp.33433082245824	6931	47	until	until	IN
nyp.33433082245824	6931	48	the	the	DT
nyp.33433082245824	6931	49	flavour	flavour	NN
nyp.33433082245824	6931	50	be	be	VB
nyp.33433082245824	6931	51	good	good	JJ
nyp.33433082245824	6931	52	;	;	:
nyp.33433082245824	6931	53	then	then	RB
nyp.33433082245824	6931	54	strain	strain	VB
nyp.33433082245824	6931	55	it	-PRON-	PRP
nyp.33433082245824	6931	56	,	,	,
nyp.33433082245824	6931	57	and	and	CC
nyp.33433082245824	6931	58	add	add	VB
nyp.33433082245824	6931	59	a	a	DT
nyp.33433082245824	6931	60	little	little	JJ
nyp.33433082245824	6931	61	good	good	JJ
nyp.33433082245824	6931	62	cream	cream	NN
nyp.33433082245824	6931	63	,	,	,
nyp.33433082245824	6931	64	a	a	DT
nyp.33433082245824	6931	65	piece	piece	NN
nyp.33433082245824	6931	66	of	of	IN
nyp.33433082245824	6931	67	butter	butter	NN
nyp.33433082245824	6931	68	,	,	,
nyp.33433082245824	6931	69	and	and	CC
nyp.33433082245824	6931	70	a	a	DT
nyp.33433082245824	6931	71	little	little	JJ
nyp.33433082245824	6931	72	flour	flour	NN
nyp.33433082245824	6931	73	:	:	:
nyp.33433082245824	6931	74	salt	salt	NN
nyp.33433082245824	6931	75	to	to	IN
nyp.33433082245824	6931	76	z	z	NN
nyp.33433082245824	6931	77	iz	iz	NN
nyp.33433082245824	6931	78	to	to	IN
nyp.33433082245824	6931	79	your	-PRON-	PRP$
nyp.33433082245824	6931	80	taste	taste	NN
nyp.33433082245824	6931	81	.	.	.
nyp.33433082245824	6932	1	A	a	DT
nyp.33433082245824	6932	2	squeeze	squeeze	NN
nyp.33433082245824	6932	3	of	of	IN
nyp.33433082245824	6932	4	lemon	lemon	NN
nyp.33433082245824	6932	5	may	may	MD
nyp.33433082245824	6932	6	be	be	VB
nyp.33433082245824	6932	7	added	add	VBN
nyp.33433082245824	6932	8	after	after	IN
nyp.33433082245824	6932	9	the	the	DT
nyp.33433082245824	6932	10	sauce	sauce	NN
nyp.33433082245824	6932	11	is	be	VBZ
nyp.33433082245824	6932	12	taken	take	VBN
nyp.33433082245824	6932	13	off	off	RP
nyp.33433082245824	6932	14	the	the	DT
nyp.33433082245824	6932	15	fire	fire	NN
nyp.33433082245824	6932	16	,	,	,
nyp.33433082245824	6932	17	shaking	shake	VBG
nyp.33433082245824	6932	18	it	-PRON-	PRP
nyp.33433082245824	6932	19	well	well	RB
nyp.33433082245824	6932	20	.	.	.
nyp.33433082245824	6933	1	Yolk	yolk	NN
nyp.33433082245824	6933	2	of	of	IN
nyp.33433082245824	6933	3	egg	egg	NN
nyp.33433082245824	6933	4	is	be	VBZ
nyp.33433082245824	6933	5	often	often	RB
nyp.33433082245824	6933	6	used	use	VBN
nyp.33433082245824	6933	7	in	in	IN
nyp.33433082245824	6933	8	fricassee	fricassee	NN
nyp.33433082245824	6933	9	;	;	:
nyp.33433082245824	6933	10	but	but	CC
nyp.33433082245824	6933	11	if	if	IN
nyp.33433082245824	6933	12	you	-PRON-	PRP
nyp.33433082245824	6933	13	have	have	VBP
nyp.33433082245824	6933	14	any	any	DT
nyp.33433082245824	6933	15	cream	cream	NN
nyp.33433082245824	6933	16	,	,	,
nyp.33433082245824	6933	17	it	-PRON-	PRP
nyp.33433082245824	6933	18	is	be	VBZ
nyp.33433082245824	6933	19	better	well	JJR
nyp.33433082245824	6933	20	,	,	,
nyp.33433082245824	6933	21	as	as	IN
nyp.33433082245824	6933	22	the	the	DT
nyp.33433082245824	6933	23	former	former	JJ
nyp.33433082245824	6933	24	is	be	VBZ
nyp.33433082245824	6933	25	apt	apt	JJ
nyp.33433082245824	6933	26	to	to	TO
nyp.33433082245824	6933	27	curdle	curdle	VB
nyp.33433082245824	6933	28	.	.	.
nyp.33433082245824	6934	1	A	a	DT
nyp.33433082245824	6934	2	very	very	RB
nyp.33433082245824	6934	3	good	good	JJ
nyp.33433082245824	6934	4	Sauce	Sauce	NNP
nyp.33433082245824	6934	5	for	for	IN
nyp.33433082245824	6934	6	boiled	boil	VBN
nyp.33433082245824	6934	7	Chickens	chicken	NNS
nyp.33433082245824	6934	8	.	.	.
nyp.33433082245824	6935	1	Det	Det	NNP
nyp.33433082245824	6935	2	Take	take	VB
nyp.33433082245824	6935	3	the	the	DT
nyp.33433082245824	6935	4	heads	head	NNS
nyp.33433082245824	6935	5	and	and	CC
nyp.33433082245824	6935	6	necks	neck	NNS
nyp.33433082245824	6935	7	,	,	,
nyp.33433082245824	6935	8	with	with	IN
nyp.33433082245824	6935	9	a	a	DT
nyp.33433082245824	6935	10	small	small	JJ
nyp.33433082245824	6935	11	bit	bit	NN
nyp.33433082245824	6935	12	of	of	IN
nyp.33433082245824	6935	13	the	the	DT
nyp.33433082245824	6935	14	MOL	MOL	NNP
nyp.33433082245824	6935	15	scrag	scrag	NN
nyp.33433082245824	6935	16	of	of	IN
nyp.33433082245824	6935	17	veal	veal	NN
nyp.33433082245824	6935	18	or	or	CC
nyp.33433082245824	6935	19	mutton	mutton	NN
nyp.33433082245824	6935	20	;	;	:
nyp.33433082245824	6935	21	put	put	VB
nyp.33433082245824	6935	22	them	-PRON-	PRP
nyp.33433082245824	6935	23	into	into	IN
nyp.33433082245824	6935	24	a	a	DT
nyp.33433082245824	6935	25	saucepan	saucepan	NN
nyp.33433082245824	6935	26	with	with	IN
nyp.33433082245824	6935	27	Esmorete	Esmorete	NNP
nyp.33433082245824	6935	28	two	two	CD
nyp.33433082245824	6935	29	blades	blade	NNS
nyp.33433082245824	6935	30	of	of	IN
nyp.33433082245824	6935	31	mace	mace	NN
nyp.33433082245824	6935	32	,	,	,
nyp.33433082245824	6935	33	a	a	DT
nyp.33433082245824	6935	34	few	few	JJ
nyp.33433082245824	6935	35	white	white	JJ
nyp.33433082245824	6935	36	peppercorns	peppercorn	NNS
nyp.33433082245824	6935	37	,	,	,
nyp.33433082245824	6935	38	an	an	DT
nyp.33433082245824	6935	39	anchovy	anchovy	NN
nyp.33433082245824	6935	40	.	.	.
nyp.33433082245824	6936	1	beli	beli	NNP
nyp.33433082245824	6936	2	a	a	DT
nyp.33433082245824	6936	3	head	head	NN
nyp.33433082245824	6936	4	of	of	IN
nyp.33433082245824	6936	5	celery	celery	NN
nyp.33433082245824	6936	6	sliced	slice	VBN
nyp.33433082245824	6936	7	,	,	,
nyp.33433082245824	6936	8	a	a	DT
nyp.33433082245824	6936	9	bunch	bunch	NN
nyp.33433082245824	6936	10	of	of	IN
nyp.33433082245824	6936	11	sweet	sweet	JJ
nyp.33433082245824	6936	12	herbs	herb	NNS
nyp.33433082245824	6936	13	,	,	,
nyp.33433082245824	6936	14	and	and	CC
nyp.33433082245824	6936	15	a	a	DT
nyp.33433082245824	6936	16	099	099	CD
nyp.33433082245824	6936	17	41	41	CD
nyp.33433082245824	6936	18	small	small	JJ
nyp.33433082245824	6936	19	bit	bit	NN
nyp.33433082245824	6936	20	of	of	IN
nyp.33433082245824	6936	21	lemnon	lemnon	NN
nyp.33433082245824	6936	22	-	-	HYPH
nyp.33433082245824	6936	23	peel	peel	NN
nyp.33433082245824	6936	24	.	.	.
nyp.33433082245824	6937	1	Boil	boil	VB
nyp.33433082245824	6937	2	these	these	DT
nyp.33433082245824	6937	3	in	in	IN
nyp.33433082245824	6937	4	a	a	DT
nyp.33433082245824	6937	5	quart	quart	NN
nyp.33433082245824	6937	6	of	of	IN
nyp.33433082245824	6937	7	water	water	NN
nyp.33433082245824	6937	8	jer	jer	NNP
nyp.33433082245824	6937	9	de	de	NNP
nyp.33433082245824	6937	10	to	to	IN
nyp.33433082245824	6937	11	half	half	PDT
nyp.33433082245824	6937	12	a	a	DT
nyp.33433082245824	6937	13	pint	pint	NN
nyp.33433082245824	6937	14	.	.	.
nyp.33433082245824	6938	1	Strain	strain	VB
nyp.33433082245824	6938	2	,	,	,
nyp.33433082245824	6938	3	and	and	CC
nyp.33433082245824	6938	4	thicken	thicken	VB
nyp.33433082245824	6938	5	it	-PRON-	PRP
nyp.33433082245824	6938	6	with	with	IN
nyp.33433082245824	6938	7	a	a	DT
nyp.33433082245824	6938	8	quarter	quarter	NN
nyp.33433082245824	6938	9	of	of	IN
nyp.33433082245824	6938	10	ezt	ezt	NNP
nyp.33433082245824	6938	11	a	a	DT
nyp.33433082245824	6938	12	pound	pound	NN
nyp.33433082245824	6938	13	of	of	IN
nyp.33433082245824	6938	14	butter	butter	NN
nyp.33433082245824	6938	15	and	and	CC
nyp.33433082245824	6938	16	some	some	DT
nyp.33433082245824	6938	17	flour	flour	NN
nyp.33433082245824	6938	18	;	;	:
nyp.33433082245824	6938	19	boil	boil	VB
nyp.33433082245824	6938	20	it	-PRON-	PRP
nyp.33433082245824	6938	21	five	five	CD
nyp.33433082245824	6938	22	minutes	minute	NNS
nyp.33433082245824	6938	23	;	;	:
nyp.33433082245824	6938	24	then	then	RB
nyp.33433082245824	6938	25	put	put	VB
nyp.33433082245824	6938	26	in	in	RP
nyp.33433082245824	6938	27	two	two	CD
nyp.33433082245824	6938	28	spoonsful	spoonsful	NN
nyp.33433082245824	6938	29	of	of	IN
nyp.33433082245824	6938	30	mushrooms	mushroom	NNS
nyp.33433082245824	6938	31	;	;	:
nyp.33433082245824	6938	32	and	and	CC
nyp.33433082245824	6938	33	having	have	VBG
nyp.33433082245824	6938	34	beaten	beat	VBN
nyp.33433082245824	6938	35	up	up	RP
nyp.33433082245824	6938	36	the	the	DT
nyp.33433082245824	6938	37	yolks	yolk	NNS
nyp.33433082245824	6938	38	of	of	IN
nyp.33433082245824	6938	39	two	two	CD
nyp.33433082245824	6938	40	eggs	egg	NNS
nyp.33433082245824	6938	41	with	with	IN
nyp.33433082245824	6938	42	a	a	DT
nyp.33433082245824	6938	43	tea	tea	NN
nyp.33433082245824	6938	44	-	-	HYPH
nyp.33433082245824	6938	45	cup	cup	NN
nyp.33433082245824	6938	46	of	of	IN
nyp.33433082245824	6938	47	cream	cream	NN
nyp.33433082245824	6938	48	,	,	,
nyp.33433082245824	6938	49	put	put	VBD
nyp.33433082245824	6938	50	it	-PRON-	PRP
nyp.33433082245824	6938	51	into	into	IN
nyp.33433082245824	6938	52	your	-PRON-	PRP$
nyp.33433082245824	6938	53	sauce	sauce	NN
nyp.33433082245824	6938	54	,	,	,
nyp.33433082245824	6938	55	and	and	CC
nyp.33433082245824	6938	56	keep	keep	VB
nyp.33433082245824	6938	57	shaking	shake	VBG
nyp.33433082245824	6938	58	it	-PRON-	PRP
nyp.33433082245824	6938	59	one	one	CD
nyp.33433082245824	6938	60	way	way	NN
nyp.33433082245824	6938	61	over	over	IN
nyp.33433082245824	6938	62	the	the	DT
nyp.33433082245824	6938	63	fire	fire	NN
nyp.33433082245824	6938	64	till	till	IN
nyp.33433082245824	6938	65	it	-PRON-	PRP
nyp.33433082245824	6938	66	is	be	VBZ
nyp.33433082245824	6938	67	near	near	IN
nyp.33433082245824	6938	68	boiling	boiling	NN
nyp.33433082245824	6938	69	:	:	:
nyp.33433082245824	6938	70	then	then	RB
nyp.33433082245824	6938	71	put	put	VB
nyp.33433082245824	6938	72	it	-PRON-	PRP
nyp.33433082245824	6938	73	into	into	IN
nyp.33433082245824	6938	74	a	a	DT
nyp.33433082245824	6938	75	sauce-	sauce-	JJ
nyp.33433082245824	6938	76	tureen	tureen	NN
nyp.33433082245824	6938	77	.	.	.
nyp.33433082245824	6939	1	Lemon	lemon	NN
nyp.33433082245824	6939	2	white	white	JJ
nyp.33433082245824	6939	3	Sauce	Sauce	NNP
nyp.33433082245824	6939	4	for	for	IN
nyp.33433082245824	6939	5	boiled	boil	VBN
nyp.33433082245824	6939	6	Fowls	fowl	NNS
nyp.33433082245824	6939	7	.	.	.
nyp.33433082245824	6940	1	Put	put	VB
nyp.33433082245824	6940	2	the	the	DT
nyp.33433082245824	6940	3	peel	peel	NN
nyp.33433082245824	6940	4	of	of	IN
nyp.33433082245824	6940	5	a	a	DT
nyp.33433082245824	6940	6	small	small	JJ
nyp.33433082245824	6940	7	lemon	lemon	NN
nyp.33433082245824	6940	8	,	,	,
nyp.33433082245824	6940	9	cut	cut	VBD
nyp.33433082245824	6940	10	very	very	RB
nyp.33433082245824	6940	11	thin	thin	JJ
nyp.33433082245824	6940	12	,	,	,
nyp.33433082245824	6940	13	into	into	IN
nyp.33433082245824	6940	14	a	a	DT
nyp.33433082245824	6940	15	pint	pint	NN
nyp.33433082245824	6940	16	of	of	IN
nyp.33433082245824	6940	17	sweet	sweet	JJ
nyp.33433082245824	6940	18	rich	rich	JJ
nyp.33433082245824	6940	19	cream	cream	NN
nyp.33433082245824	6940	20	,	,	,
nyp.33433082245824	6940	21	with	with	IN
nyp.33433082245824	6940	22	a	a	DT
nyp.33433082245824	6940	23	sprig	sprig	NN
nyp.33433082245824	6940	24	of	of	IN
nyp.33433082245824	6940	25	lemon	lemon	NN
nyp.33433082245824	6940	26	-	-	HYPH
nyp.33433082245824	6940	27	thyme	thyme	NNS
nyp.33433082245824	6940	28	,	,	,
nyp.33433082245824	6940	29	and	and	CC
nyp.33433082245824	6940	30	ten	ten	CD
nyp.33433082245824	6940	31	white	white	JJ
nyp.33433082245824	6940	32	peppercorns	peppercorn	NNS
nyp.33433082245824	6940	33	.	.	.
nyp.33433082245824	6941	1	Simmer	simmer	VB
nyp.33433082245824	6941	2	gently	gently	RB
nyp.33433082245824	6941	3	till	till	IN
nyp.33433082245824	6941	4	it	-PRON-	PRP
nyp.33433082245824	6941	5	tastes	taste	VBZ
nyp.33433082245824	6941	6	well	well	RB
nyp.33433082245824	6941	7	of	of	IN
nyp.33433082245824	6941	8	the	the	DT
nyp.33433082245824	6941	9	lemon	lemon	NN
nyp.33433082245824	6941	10	:	:	:
nyp.33433082245824	6941	11	then	then	RB
nyp.33433082245824	6941	12	strain	strain	VB
nyp.33433082245824	6941	13	it	-PRON-	PRP
nyp.33433082245824	6941	14	;	;	:
nyp.33433082245824	6941	15	and	and	CC
nyp.33433082245824	6941	16	thicken	thicken	VB
nyp.33433082245824	6941	17	it	-PRON-	PRP
nyp.33433082245824	6941	18	with	with	IN
nyp.33433082245824	6941	19	a	a	DT
nyp.33433082245824	6941	20	quarter	quarter	NN
nyp.33433082245824	6941	21	of	of	IN
nyp.33433082245824	6941	22	a	a	DT
nyp.33433082245824	6941	23	pound	pound	NN
nyp.33433082245824	6941	24	of	of	IN
nyp.33433082245824	6941	25	butter	butter	NN
nyp.33433082245824	6941	26	,	,	,
nyp.33433082245824	6941	27	and	and	CC
nyp.33433082245824	6941	28	a	a	DT
nyp.33433082245824	6941	29	dessert	dessert	NN
nyp.33433082245824	6941	30	-	-	HYPH
nyp.33433082245824	6941	31	spoonful	spoonful	NN
nyp.33433082245824	6941	32	of	of	IN
nyp.33433082245824	6941	33	four	four	CD
nyp.33433082245824	6941	34	rubbed	rub	VBN
nyp.33433082245824	6941	35	in	in	IN
nyp.33433082245824	6941	36	it	-PRON-	PRP
nyp.33433082245824	6941	37	.	.	.
nyp.33433082245824	6942	1	Boil	boil	VB
nyp.33433082245824	6942	2	it	-PRON-	PRP
nyp.33433082245824	6942	3	up	up	RP
nyp.33433082245824	6942	4	;	;	:
nyp.33433082245824	6942	5	then	then	RB
nyp.33433082245824	6942	6	pour	pour	VB
nyp.33433082245824	6942	7	the	the	DT
nyp.33433082245824	6942	8	juice	juice	NN
nyp.33433082245824	6942	9	of	of	IN
nyp.33433082245824	6942	10	the	the	DT
nyp.33433082245824	6942	11	lemon	lemon	NN
nyp.33433082245824	6942	12	strained	strain	VBN
nyp.33433082245824	6942	13	into	into	IN
nyp.33433082245824	6942	14	it	-PRON-	PRP
nyp.33433082245824	6942	15	,	,	,
nyp.33433082245824	6942	16	stirring	stir	VBG
nyp.33433082245824	6942	17	it	-PRON-	PRP
nyp.33433082245824	6942	18	well	well	RB
nyp.33433082245824	6942	19	.	.	.
nyp.33433082245824	6943	1	Dish	dish	VB
nyp.33433082245824	6943	2	the	the	DT
nyp.33433082245824	6943	3	150	150	CD
nyp.33433082245824	6943	4	DOMESTIC	domestic	JJ
nyp.33433082245824	6943	5	COOKERY	cookery	NN
nyp.33433082245824	6943	6	.	.	.
nyp.33433082245824	6944	1	chickens	chicken	NNS
nyp.33433082245824	6944	2	,	,	,
nyp.33433082245824	6944	3	and	and	CC
nyp.33433082245824	6944	4	then	then	RB
nyp.33433082245824	6944	5	mix	mix	VB
nyp.33433082245824	6944	6	a	a	DT
nyp.33433082245824	6944	7	little	little	JJ
nyp.33433082245824	6944	8	white	white	JJ
nyp.33433082245824	6944	9	gravy	gravy	NN
nyp.33433082245824	6944	10	,	,	,
nyp.33433082245824	6944	11	quite	quite	RB
nyp.33433082245824	6944	12	hot	hot	JJ
nyp.33433082245824	6944	13	,	,	,
nyp.33433082245824	6944	14	seint	seint	NN
nyp.33433082245824	6944	15	with	with	IN
nyp.33433082245824	6944	16	the	the	DT
nyp.33433082245824	6944	17	cream	cream	NN
nyp.33433082245824	6944	18	,	,	,
nyp.33433082245824	6944	19	but	but	CC
nyp.33433082245824	6944	20	do	do	VBP
nyp.33433082245824	6944	21	not	not	RB
nyp.33433082245824	6944	22	boil	boil	VB
nyp.33433082245824	6944	23	them	-PRON-	PRP
nyp.33433082245824	6944	24	together	together	RB
nyp.33433082245824	6944	25	;	;	:
nyp.33433082245824	6944	26	add	add	VB
nyp.33433082245824	6944	27	salt	salt	NN
nyp.33433082245824	6944	28	al	al	NNP
nyp.33433082245824	6944	29	to	to	IN
nyp.33433082245824	6944	30	your	-PRON-	PRP$
nyp.33433082245824	6944	31	taste	taste	NN
nyp.33433082245824	6944	32	.	.	.
nyp.33433082245824	6945	1	Another	another	DT
nyp.33433082245824	6945	2	white	white	JJ
nyp.33433082245824	6945	3	Sauce	Sauce	NNP
nyp.33433082245824	6945	4	for	for	IN
nyp.33433082245824	6945	5	boiled	boil	VBN
nyp.33433082245824	6945	6	Fowls	fowl	NNS
nyp.33433082245824	6945	7	.	.	.
nyp.33433082245824	6946	1	Boil	boil	VB
nyp.33433082245824	6946	2	a	a	DT
nyp.33433082245824	6946	3	large	large	JJ
nyp.33433082245824	6946	4	blade	blade	NN
nyp.33433082245824	6946	5	of	of	IN
nyp.33433082245824	6946	6	mace	mace	NN
nyp.33433082245824	6946	7	,	,	,
nyp.33433082245824	6946	8	two	two	CD
nyp.33433082245824	6946	9	cloves	clove	NNS
nyp.33433082245824	6946	10	,	,	,
nyp.33433082245824	6946	11	and	and	CC
nyp.33433082245824	6946	12	fifteen	fifteen	CD
nyp.33433082245824	6946	13	peppercorns	peppercorn	NNS
nyp.33433082245824	6946	14	,	,	,
nyp.33433082245824	6946	15	in	in	IN
nyp.33433082245824	6946	16	half	half	PDT
nyp.33433082245824	6946	17	a	a	DT
nyp.33433082245824	6946	18	pint	pint	NN
nyp.33433082245824	6946	19	of	of	IN
nyp.33433082245824	6946	20	soft	soft	JJ
nyp.33433082245824	6946	21	water	water	NN
nyp.33433082245824	6946	22	,	,	,
nyp.33433082245824	6946	23	until	until	IN
nyp.33433082245824	6946	24	the	the	DT
nyp.33433082245824	6946	25	flavour	flavour	NN
nyp.33433082245824	6946	26	be	be	VB
nyp.33433082245824	6946	27	obtained	obtain	VBN
nyp.33433082245824	6946	28	;	;	:
nyp.33433082245824	6946	29	strain	strain	VB
nyp.33433082245824	6946	30	it	-PRON-	PRP
nyp.33433082245824	6946	31	off	off	RP
nyp.33433082245824	6946	32	,	,	,
nyp.33433082245824	6946	33	put	put	VBD
nyp.33433082245824	6946	34	it	-PRON-	PRP
nyp.33433082245824	6946	35	into	into	IN
nyp.33433082245824	6946	36	a	a	DT
nyp.33433082245824	6946	37	saucepan	saucepan	NN
nyp.33433082245824	6946	38	,	,	,
nyp.33433082245824	6946	39	with	with	IN
nyp.33433082245824	6946	40	four	four	CD
nyp.33433082245824	6946	41	anchovies	anchovy	NNS
nyp.33433082245824	6946	42	chopped	chop	VBN
nyp.33433082245824	6946	43	fine	fine	RB
nyp.33433082245824	6946	44	,	,	,
nyp.33433082245824	6946	45	a	a	DT
nyp.33433082245824	6946	46	quarter	quarter	NN
nyp.33433082245824	6946	47	of	of	IN
nyp.33433082245824	6946	48	a	a	DT
nyp.33433082245824	6946	49	pound	pound	NN
nyp.33433082245824	6946	50	of	of	IN
nyp.33433082245824	6946	51	butter	butter	NN
nyp.33433082245824	6946	52	rolled	roll	VBN
nyp.33433082245824	6946	53	in	in	IN
nyp.33433082245824	6946	54	flour	flour	NN
nyp.33433082245824	6946	55	,	,	,
nyp.33433082245824	6946	56	and	and	CC
nyp.33433082245824	6946	57	half	half	PDT
nyp.33433082245824	6946	58	a	a	DT
nyp.33433082245824	6946	59	pint	pint	NN
nyp.33433082245824	6946	60	of	of	IN
nyp.33433082245824	6946	61	cream	cream	NN
nyp.33433082245824	6946	62	.	.	.
nyp.33433082245824	6947	1	Boil	Boil	NNP
nyp.33433082245824	6947	2	,	,	,
nyp.33433082245824	6947	3	and	and	CC
nyp.33433082245824	6947	4	stir	stir	VB
nyp.33433082245824	6947	5	well	well	RB
nyp.33433082245824	6947	6	,	,	,
nyp.33433082245824	6947	7	two	two	CD
nyp.33433082245824	6947	8	minutes	minute	NNS
nyp.33433082245824	6947	9	.	.	.
nyp.33433082245824	6948	1	Put	put	VB
nyp.33433082245824	6948	2	some	some	DT
nyp.33433082245824	6948	3	in	in	IN
nyp.33433082245824	6948	4	a	a	DT
nyp.33433082245824	6948	5	tureen	tureen	NN
nyp.33433082245824	6948	6	,	,	,
nyp.33433082245824	6948	7	and	and	CC
nyp.33433082245824	6948	8	the	the	DT
nyp.33433082245824	6948	9	remainder	remainder	NN
nyp.33433082245824	6948	10	in	in	IN
nyp.33433082245824	6948	11	the	the	DT
nyp.33433082245824	6948	12	dish	dish	NN
nyp.33433082245824	6948	13	.	.	.
nyp.33433082245824	6949	1	A	a	DT
nyp.33433082245824	6949	2	Sauce	Sauce	NNP
nyp.33433082245824	6949	3	for	for	IN
nyp.33433082245824	6949	4	roast	roast	NN
nyp.33433082245824	6949	5	Fowls	fowl	NNS
nyp.33433082245824	6949	6	.	.	.
nyp.33433082245824	6950	1	Put	put	VB
nyp.33433082245824	6950	2	into	into	IN
nyp.33433082245824	6950	3	a	a	DT
nyp.33433082245824	6950	4	small	small	JJ
nyp.33433082245824	6950	5	stewpan	stewpan	NNP
nyp.33433082245824	6950	6	two	two	CD
nyp.33433082245824	6950	7	slices	slice	NNS
nyp.33433082245824	6950	8	of	of	IN
nyp.33433082245824	6950	9	ham	ham	NN
nyp.33433082245824	6950	10	,	,	,
nyp.33433082245824	6950	11	a	a	DT
nyp.33433082245824	6950	12	clove	clove	NN
nyp.33433082245824	6950	13	of	of	IN
nyp.33433082245824	6950	14	garlic	garlic	NN
nyp.33433082245824	6950	15	,	,	,
nyp.33433082245824	6950	16	a	a	DT
nyp.33433082245824	6950	17	laurel	laurel	NN
nyp.33433082245824	6950	18	-	-	HYPH
nyp.33433082245824	6950	19	leaf	leaf	NN
nyp.33433082245824	6950	20	,	,	,
nyp.33433082245824	6950	21	and	and	CC
nyp.33433082245824	6950	22	sliced	slice	VBN
nyp.33433082245824	6950	23	onions	onion	NNS
nyp.33433082245824	6950	24	;	;	:
nyp.33433082245824	6950	25	add	add	VB
nyp.33433082245824	6950	26	a	a	DT
nyp.33433082245824	6950	27	little	little	JJ
nyp.33433082245824	6950	28	good	good	JJ
nyp.33433082245824	6950	29	gravy	gravy	NN
nyp.33433082245824	6950	30	,	,	,
nyp.33433082245824	6950	31	a	a	DT
nyp.33433082245824	6950	32	sprig	sprig	NN
nyp.33433082245824	6950	33	of	of	IN
nyp.33433082245824	6950	34	knotted	knotted	JJ
nyp.33433082245824	6950	35	marjoram	marjoram	NN
nyp.33433082245824	6950	36	,	,	,
nyp.33433082245824	6950	37	and	and	CC
nyp.33433082245824	6950	38	a	a	DT
nyp.33433082245824	6950	39	spoon-	spoon-	NN
nyp.33433082245824	6950	40	ful	ful	NN
nyp.33433082245824	6950	41	of	of	IN
nyp.33433082245824	6950	42	tarragon	tarragon	NN
nyp.33433082245824	6950	43	vinegar	vinegar	NN
nyp.33433082245824	6950	44	:	:	:
nyp.33433082245824	6950	45	simmer	simmer	VB
nyp.33433082245824	6950	46	slowly	slowly	RB
nyp.33433082245824	6950	47	an	an	DT
nyp.33433082245824	6950	48	hour	hour	NN
nyp.33433082245824	6950	49	;	;	:
nyp.33433082245824	6950	50	strain	strain	VB
nyp.33433082245824	6950	51	off	off	RP
nyp.33433082245824	6950	52	,	,	,
nyp.33433082245824	6950	53	and	and	CC
nyp.33433082245824	6950	54	put	put	VBD
nyp.33433082245824	6950	55	into	into	IN
nyp.33433082245824	6950	56	the	the	DT
nyp.33433082245824	6950	57	dish	dish	NN
nyp.33433082245824	6950	58	or	or	CC
nyp.33433082245824	6950	59	a	a	DT
nyp.33433082245824	6950	60	boat	boat	NN
nyp.33433082245824	6950	61	.	.	.
nyp.33433082245824	6951	1	Sauce	Sauce	NNP
nyp.33433082245824	6951	2	for	for	IN
nyp.33433082245824	6951	3	Fowl	Fowl	NNP
nyp.33433082245824	6951	4	of	of	IN
nyp.33433082245824	6951	5	any	any	DT
nyp.33433082245824	6951	6	sort	sort	NN
nyp.33433082245824	6951	7	.	.	.
nyp.33433082245824	6952	1	Boil	boil	VB
nyp.33433082245824	6952	2	some	some	DT
nyp.33433082245824	6952	3	veal	veal	NN
nyp.33433082245824	6952	4	-	-	HYPH
nyp.33433082245824	6952	5	gravy	gravy	NN
nyp.33433082245824	6952	6	,	,	,
nyp.33433082245824	6952	7	pepper	pepper	NN
nyp.33433082245824	6952	8	,	,	,
nyp.33433082245824	6952	9	salt	salt	NN
nyp.33433082245824	6952	10	,	,	,
nyp.33433082245824	6952	11	the	the	DT
nyp.33433082245824	6952	12	juice	juice	NN
nyp.33433082245824	6952	13	of	of	IN
nyp.33433082245824	6952	14	a	a	DT
nyp.33433082245824	6952	15	Woman	Woman	NNP
nyp.33433082245824	6952	16	Seville	Seville	NNP
nyp.33433082245824	6952	17	orange	orange	NN
nyp.33433082245824	6952	18	and	and	CC
nyp.33433082245824	6952	19	a	a	DT
nyp.33433082245824	6952	20	lemon	lemon	NN
nyp.33433082245824	6952	21	,	,	,
nyp.33433082245824	6952	22	and	and	CC
nyp.33433082245824	6952	23	a	a	DT
nyp.33433082245824	6952	24	quarter	quarter	NN
nyp.33433082245824	6952	25	as	as	IN
nyp.33433082245824	6952	26	much	much	JJ
nyp.33433082245824	6952	27	of	of	IN
nyp.33433082245824	6952	28	1	1	CD
nyp.33433082245824	6952	29	,	,	,
nyp.33433082245824	6952	30	port	port	NN
nyp.33433082245824	6952	31	wine	wine	NN
nyp.33433082245824	6952	32	as	as	IN
nyp.33433082245824	6952	33	of	of	IN
nyp.33433082245824	6952	34	gravy	gravy	NN
nyp.33433082245824	6952	35	;	;	:
nyp.33433082245824	6952	36	and	and	CC
nyp.33433082245824	6952	37	pour	pour	VB
nyp.33433082245824	6952	38	it	-PRON-	PRP
nyp.33433082245824	6952	39	into	into	IN
nyp.33433082245824	6952	40	the	the	DT
nyp.33433082245824	6952	41	dish	dish	NN
nyp.33433082245824	6952	42	or	or	CC
nyp.33433082245824	6952	43	a	a	DT
nyp.33433082245824	6952	44	boat	boat	NN
nyp.33433082245824	6952	45	.	.	.
nyp.33433082245824	6953	1	Sauce	sauce	NN
nyp.33433082245824	6953	2	for	for	IN
nyp.33433082245824	6953	3	cold	cold	JJ
nyp.33433082245824	6953	4	Fowl	Fowl	NNP
nyp.33433082245824	6953	5	or	or	CC
nyp.33433082245824	6953	6	Partridge	Partridge	NNP
nyp.33433082245824	6953	7	.	.	.
nyp.33433082245824	6954	1	..	..	NFP
nyp.33433082245824	6954	2	Rub	rub	VB
nyp.33433082245824	6954	3	down	down	RP
nyp.33433082245824	6954	4	in	in	IN
nyp.33433082245824	6954	5	a	a	DT
nyp.33433082245824	6954	6	mortar	mortar	NN
nyp.33433082245824	6954	7	the	the	DT
nyp.33433082245824	6954	8	yolks	yolk	NNS
nyp.33433082245824	6954	9	of	of	IN
nyp.33433082245824	6954	10	two	two	CD
nyp.33433082245824	6954	11	eggs	egg	NNS
nyp.33433082245824	6954	12	boiled	boil	VBD
nyp.33433082245824	6954	13	an	an	DT
nyp.33433082245824	6954	14	ad	ad	NN
nyp.33433082245824	6954	15	hard	hard	RB
nyp.33433082245824	6954	16	,	,	,
nyp.33433082245824	6954	17	an	an	DT
nyp.33433082245824	6954	18	anchovy	anchovy	NN
nyp.33433082245824	6954	19	,	,	,
nyp.33433082245824	6954	20	two	two	CD
nyp.33433082245824	6954	21	dessert	dessert	NN
nyp.33433082245824	6954	22	-	-	HYPH
nyp.33433082245824	6954	23	spoonsful	spoonsful	NN
nyp.33433082245824	6954	24	of	of	IN
nyp.33433082245824	6954	25	oil	oil	NN
nyp.33433082245824	6954	26	,	,	,
nyp.33433082245824	6954	27	three	three	CD
nyp.33433082245824	6954	28	of	of	IN
nyp.33433082245824	6954	29	vinegar	vinegar	NN
nyp.33433082245824	6954	30	,	,	,
nyp.33433082245824	6954	31	a	a	DT
nyp.33433082245824	6954	32	shalot	shalot	NN
nyp.33433082245824	6954	33	,	,	,
nyp.33433082245824	6954	34	Cayenne	Cayenne	NNP
nyp.33433082245824	6954	35	,	,	,
nyp.33433082245824	6954	36	if	if	IN
nyp.33433082245824	6954	37	approved	approve	VBN
nyp.33433082245824	6954	38	,	,	,
nyp.33433082245824	6954	39	and	and	CC
nyp.33433082245824	6954	40	a	a	DT
nyp.33433082245824	6954	41	tea	tea	NN
nyp.33433082245824	6954	42	-	-	HYPH
nyp.33433082245824	6954	43	spoon-	spoon-	NN
nyp.33433082245824	6954	44	Ne	Ne	NNP
nyp.33433082245824	6954	45	samo	samo	NN
nyp.33433082245824	6954	46	ful	ful	NN
nyp.33433082245824	6954	47	of	of	IN
nyp.33433082245824	6954	48	mustard	mustard	NN
nyp.33433082245824	6954	49	.	.	.
nyp.33433082245824	6955	1	All	all	DT
nyp.33433082245824	6955	2	should	should	MD
nyp.33433082245824	6955	3	be	be	VB
nyp.33433082245824	6955	4	pounded	pound	VBN
nyp.33433082245824	6955	5	before	before	IN
nyp.33433082245824	6955	6	the	the	DT
nyp.33433082245824	6955	7	oil	oil	NN
nyp.33433082245824	6955	8	well	well	NN
nyp.33433082245824	6955	9	is	be	VBZ
nyp.33433082245824	6955	10	added	add	VBN
nyp.33433082245824	6955	11	.	.	.
nyp.33433082245824	6956	1	Then	then	RB
nyp.33433082245824	6956	2	strain	strain	VB
nyp.33433082245824	6956	3	it	-PRON-	PRP
nyp.33433082245824	6956	4	.	.	.
nyp.33433082245824	6957	1	Shalot	Shalot	NNP
nyp.33433082245824	6957	2	-	-	HYPH
nyp.33433082245824	6957	3	vinegar	vinegar	NN
nyp.33433082245824	6957	4	,	,	,
nyp.33433082245824	6957	5	instead	instead	RB
nyp.33433082245824	6957	6	of	of	IN
nyp.33433082245824	6957	7	shalot	shalot	NNP
nyp.33433082245824	6957	8	,	,	,
nyp.33433082245824	6957	9	eats	eat	VBZ
nyp.33433082245824	6957	10	well	well	RB
nyp.33433082245824	6957	11	;	;	:
nyp.33433082245824	6957	12	but	but	CC
nyp.33433082245824	6957	13	then	then	RB
nyp.33433082245824	6957	14	omit	omit	VB
nyp.33433082245824	6957	15	one	one	CD
nyp.33433082245824	6957	16	spoonful	spoonful	NN
nyp.33433082245824	6957	17	of	of	IN
nyp.33433082245824	6957	18	the	the	DT
nyp.33433082245824	6957	19	common	common	JJ
nyp.33433082245824	6957	20	vinegar	vinegar	NN
nyp.33433082245824	6957	21	.	.	.
nyp.33433082245824	6958	1	Salt	salt	NN
nyp.33433082245824	6958	2	to	to	IN
nyp.33433082245824	6958	3	your	-PRON-	PRP$
nyp.33433082245824	6958	4	taste	taste	NN
nyp.33433082245824	6958	5	.	.	.
nyp.33433082245824	6959	1	A	a	DT
nyp.33433082245824	6959	2	very	very	RB
nyp.33433082245824	6959	3	fine	fine	JJ
nyp.33433082245824	6959	4	Mushroom	Mushroom	NNP
nyp.33433082245824	6959	5	Sauce	Sauce	NNP
nyp.33433082245824	6959	6	for	for	IN
nyp.33433082245824	6959	7	Fowls	fowl	NNS
nyp.33433082245824	6959	8	or	or	CC
nyp.33433082245824	6959	9	Rabbits	rabbit	NNS
nyp.33433082245824	6959	10	.	.	.
nyp.33433082245824	6960	1	Wash	wash	VB
nyp.33433082245824	6960	2	and	and	CC
nyp.33433082245824	6960	3	pick	pick	VB
nyp.33433082245824	6960	4	a	a	DT
nyp.33433082245824	6960	5	pint	pint	NN
nyp.33433082245824	6960	6	of	of	IN
nyp.33433082245824	6960	7	young	young	JJ
nyp.33433082245824	6960	8	mushrooms	mushroom	NNS
nyp.33433082245824	6960	9	,	,	,
nyp.33433082245824	6960	10	and	and	CC
nyp.33433082245824	6960	11	rub	rub	VB
nyp.33433082245824	6960	12	them	-PRON-	PRP
nyp.33433082245824	6960	13	with	with	IN
nyp.33433082245824	6960	14	salt	salt	NN
nyp.33433082245824	6960	15	,	,	,
nyp.33433082245824	6960	16	to	to	TO
nyp.33433082245824	6960	17	take	take	VB
nyp.33433082245824	6960	18	off	off	RP
nyp.33433082245824	6960	19	the	the	DT
nyp.33433082245824	6960	20	tender	tender	NN
nyp.33433082245824	6960	21	skin	skin	NN
nyp.33433082245824	6960	22	.	.	.
nyp.33433082245824	6961	1	Put	put	VB
nyp.33433082245824	6961	2	them	-PRON-	PRP
nyp.33433082245824	6961	3	into	into	IN
nyp.33433082245824	6961	4	a	a	DT
nyp.33433082245824	6961	5	saucepan	saucepan	NN
nyp.33433082245824	6961	6	with	with	IN
nyp.33433082245824	6961	7	a	a	DT
nyp.33433082245824	6961	8	little	little	JJ
nyp.33433082245824	6961	9	salt	salt	NN
nyp.33433082245824	6961	10	,	,	,
nyp.33433082245824	6961	11	some	some	DT
nyp.33433082245824	6961	12	nutmeg	nutmeg	NN
nyp.33433082245824	6961	13	,	,	,
nyp.33433082245824	6961	14	a	a	DT
nyp.33433082245824	6961	15	blade	blade	NN
nyp.33433082245824	6961	16	of	of	IN
nyp.33433082245824	6961	17	mace	mace	NN
nyp.33433082245824	6961	18	,	,	,
nyp.33433082245824	6961	19	a	a	DT
nyp.33433082245824	6961	20	pint	pint	NN
nyp.33433082245824	6961	21	of	of	IN
nyp.33433082245824	6961	22	cream	cream	NN
nyp.33433082245824	6961	23	,	,	,
nyp.33433082245824	6961	24	and	and	CC
nyp.33433082245824	6961	25	a	a	DT
nyp.33433082245824	6961	26	good	good	JJ
nyp.33433082245824	6961	27	piece	piece	NN
nyp.33433082245824	6961	28	of	of	IN
nyp.33433082245824	6961	29	butter	butter	NN
nyp.33433082245824	6961	30	nel	nel	NN
nyp.33433082245824	6961	31	fine	fine	RB
nyp.33433082245824	6961	32	Green	Green	NNP
nyp.33433082245824	6961	33	some	some	DT
nyp.33433082245824	6961	34	SACCES	sacces	NN
nyp.33433082245824	6961	35	.	.	.
nyp.33433082245824	6962	1	151	151	CD
nyp.33433082245824	6962	2	Bork	Bork	NNP
nyp.33433082245824	6962	3	sang	sing	VBD
nyp.33433082245824	6962	4	t'a	t'a	FW
nyp.33433082245824	6962	5	pou	pou	NNP
nyp.33433082245824	6962	6	cream	cream	NN
nyp.33433082245824	6962	7	und	und	IN
nyp.33433082245824	6962	8	as	as	IN
nyp.33433082245824	6962	9	Tubbed	Tubbed	NNP
nyp.33433082245824	6962	10	in	in	IN
nyp.33433082245824	6962	11	flour	flour	NN
nyp.33433082245824	6962	12	.	.	.
nyp.33433082245824	6963	1	Boil	boil	VB
nyp.33433082245824	6963	2	them	-PRON-	PRP
nyp.33433082245824	6963	3	up	up	RP
nyp.33433082245824	6963	4	and	and	CC
nyp.33433082245824	6963	5	stir	stir	VB
nyp.33433082245824	6963	6	them	-PRON-	PRP
nyp.33433082245824	6963	7	till	till	IN
nyp.33433082245824	6963	8	done	do	VBN
nyp.33433082245824	6963	9	;	;	:
nyp.33433082245824	6963	10	then	then	RB
nyp.33433082245824	6963	11	pour	pour	VB
nyp.33433082245824	6963	12	it	-PRON-	PRP
nyp.33433082245824	6963	13	round	round	IN
nyp.33433082245824	6963	14	the	the	DT
nyp.33433082245824	6963	15	chickens	chicken	NNS
nyp.33433082245824	6963	16	,	,	,
nyp.33433082245824	6963	17	&	&	CC
nyp.33433082245824	6963	18	c.	c.	NNP
nyp.33433082245824	6963	19	Garnish	Garnish	NNP
nyp.33433082245824	6963	20	with	with	IN
nyp.33433082245824	6963	21	lemon	lemon	NN
nyp.33433082245824	6963	22	.	.	.
nyp.33433082245824	6964	1	If	if	IN
nyp.33433082245824	6964	2	you	-PRON-	PRP
nyp.33433082245824	6964	3	can	can	MD
nyp.33433082245824	6964	4	not	not	RB
nyp.33433082245824	6964	5	get	get	VB
nyp.33433082245824	6964	6	fresh	fresh	JJ
nyp.33433082245824	6964	7	mushrooms	mushroom	NNS
nyp.33433082245824	6964	8	,	,	,
nyp.33433082245824	6964	9	use	use	VB
nyp.33433082245824	6964	10	pickled	pickle	VBN
nyp.33433082245824	6964	11	ones	one	NNS
nyp.33433082245824	6964	12	,	,	,
nyp.33433082245824	6964	13	done	do	VBN
nyp.33433082245824	6964	14	white	white	NN
nyp.33433082245824	6964	15	,	,	,
nyp.33433082245824	6964	16	with	with	IN
nyp.33433082245824	6964	17	a	a	DT
nyp.33433082245824	6964	18	little	little	JJ
nyp.33433082245824	6964	19	mushroom	mushroom	NN
nyp.33433082245824	6964	20	-	-	HYPH
nyp.33433082245824	6964	21	powder	powder	NN
nyp.33433082245824	6964	22	with	with	IN
nyp.33433082245824	6964	23	the	the	DT
nyp.33433082245824	6964	24	cream	cream	NN
nyp.33433082245824	6964	25	,	,	,
nyp.33433082245824	6964	26	&	&	CC
nyp.33433082245824	6964	27	c.	c.	NNP
nyp.33433082245824	6964	28	Sauce	Sauce	NNP
nyp.33433082245824	6964	29	for	for	IN
nyp.33433082245824	6964	30	Wild	Wild	NNP
nyp.33433082245824	6964	31	Fowl	Fowl	NNP
nyp.33433082245824	6964	32	.	.	.
nyp.33433082245824	6965	1	Simmer	simmer	VB
nyp.33433082245824	6965	2	a	a	DT
nyp.33433082245824	6965	3	tea	tea	NN
nyp.33433082245824	6965	4	-	-	HYPH
nyp.33433082245824	6965	5	cupful	cupful	NN
nyp.33433082245824	6965	6	of	of	IN
nyp.33433082245824	6965	7	port	port	NN
nyp.33433082245824	6965	8	wine	wine	NN
nyp.33433082245824	6965	9	,	,	,
nyp.33433082245824	6965	10	the	the	DT
nyp.33433082245824	6965	11	same	same	JJ
nyp.33433082245824	6965	12	quantity	quantity	NN
nyp.33433082245824	6965	13	of	of	IN
nyp.33433082245824	6965	14	good	good	JJ
nyp.33433082245824	6965	15	meat	meat	NN
nyp.33433082245824	6965	16	gravy	gravy	NN
nyp.33433082245824	6965	17	,	,	,
nyp.33433082245824	6965	18	a	a	DT
nyp.33433082245824	6965	19	little	little	JJ
nyp.33433082245824	6965	20	shalot	shalot	NNP
nyp.33433082245824	6965	21	,	,	,
nyp.33433082245824	6965	22	a	a	DT
nyp.33433082245824	6965	23	little	little	JJ
nyp.33433082245824	6965	24	pepper	pepper	NN
nyp.33433082245824	6965	25	,	,	,
nyp.33433082245824	6965	26	salt	salt	NN
nyp.33433082245824	6965	27	,	,	,
nyp.33433082245824	6965	28	a	a	DT
nyp.33433082245824	6965	29	grate	grate	NN
nyp.33433082245824	6965	30	of	of	IN
nyp.33433082245824	6965	31	nutmeg	nutmeg	NN
nyp.33433082245824	6965	32	,	,	,
nyp.33433082245824	6965	33	and	and	CC
nyp.33433082245824	6965	34	a	a	DT
nyp.33433082245824	6965	35	bit	bit	NN
nyp.33433082245824	6965	36	of	of	IN
nyp.33433082245824	6965	37	mace	mace	NN
nyp.33433082245824	6965	38	,	,	,
nyp.33433082245824	6965	39	for	for	IN
nyp.33433082245824	6965	40	ten	ten	CD
nyp.33433082245824	6965	41	minutes	minute	NNS
nyp.33433082245824	6965	42	:	:	:
nyp.33433082245824	6965	43	put	put	VBN
nyp.33433082245824	6965	44	in	in	RP
nyp.33433082245824	6965	45	a	a	DT
nyp.33433082245824	6965	46	bit	bit	NN
nyp.33433082245824	6965	47	of	of	IN
nyp.33433082245824	6965	48	butter	butter	NN
nyp.33433082245824	6965	49	and	and	CC
nyp.33433082245824	6965	50	flour	flour	NN
nyp.33433082245824	6965	51	,	,	,
nyp.33433082245824	6965	52	give	give	VB
nyp.33433082245824	6965	53	it	-PRON-	PRP
nyp.33433082245824	6965	54	all	all	DT
nyp.33433082245824	6965	55	one	one	CD
nyp.33433082245824	6965	56	boil	boil	NN
nyp.33433082245824	6965	57	,	,	,
nyp.33433082245824	6965	58	and	and	CC
nyp.33433082245824	6965	59	pour	pour	VB
nyp.33433082245824	6965	60	it	-PRON-	PRP
nyp.33433082245824	6965	61	through	through	IN
nyp.33433082245824	6965	62	the	the	DT
nyp.33433082245824	6965	63	birds	bird	NNS
nyp.33433082245824	6965	64	.	.	.
nyp.33433082245824	6966	1	In	in	IN
nyp.33433082245824	6966	2	general	general	JJ
nyp.33433082245824	6966	3	they	-PRON-	PRP
nyp.33433082245824	6966	4	are	be	VBP
nyp.33433082245824	6966	5	not	not	RB
nyp.33433082245824	6966	6	stuffed	stuff	VBN
nyp.33433082245824	6966	7	,	,	,
nyp.33433082245824	6966	8	but	but	CC
nyp.33433082245824	6966	9	may	may	MD
nyp.33433082245824	6966	10	be	be	VB
nyp.33433082245824	6966	11	done	do	VBN
nyp.33433082245824	6966	12	so	so	RB
nyp.33433082245824	6966	13	if	if	IN
nyp.33433082245824	6966	14	liked	like	VBN
nyp.33433082245824	6966	15	.	.	.
nyp.33433082245824	6967	1	Another	another	DT
nyp.33433082245824	6967	2	for	for	IN
nyp.33433082245824	6967	3	the	the	DT
nyp.33433082245824	6967	4	same	same	JJ
nyp.33433082245824	6967	5	,	,	,
nyp.33433082245824	6967	6	or	or	CC
nyp.33433082245824	6967	7	for	for	IN
nyp.33433082245824	6967	8	Ducks	duck	NNS
nyp.33433082245824	6967	9	.	.	.
nyp.33433082245824	6968	1	Serve	serve	VB
nyp.33433082245824	6968	2	a	a	DT
nyp.33433082245824	6968	3	rich	rich	JJ
nyp.33433082245824	6968	4	gravy	gravy	NN
nyp.33433082245824	6968	5	in	in	IN
nyp.33433082245824	6968	6	the	the	DT
nyp.33433082245824	6968	7	dish	dish	NN
nyp.33433082245824	6968	8	;	;	:
nyp.33433082245824	6968	9	cut	cut	VB
nyp.33433082245824	6968	10	the	the	DT
nyp.33433082245824	6968	11	breast	breast	NN
nyp.33433082245824	6968	12	into	into	IN
nyp.33433082245824	6968	13	slices	slice	NNS
nyp.33433082245824	6968	14	,	,	,
nyp.33433082245824	6968	15	but	but	CC
nyp.33433082245824	6968	16	do	do	VBP
nyp.33433082245824	6968	17	not	not	RB
nyp.33433082245824	6968	18	take	take	VB
nyp.33433082245824	6968	19	them	-PRON-	PRP
nyp.33433082245824	6968	20	off	off	RP
nyp.33433082245824	6968	21	;	;	:
nyp.33433082245824	6968	22	cut	cut	VB
nyp.33433082245824	6968	23	a	a	DT
nyp.33433082245824	6968	24	lemon	lemon	NN
nyp.33433082245824	6968	25	,	,	,
nyp.33433082245824	6968	26	and	and	CC
nyp.33433082245824	6968	27	put	put	VBD
nyp.33433082245824	6968	28	pepper	pepper	NN
nyp.33433082245824	6968	29	and	and	CC
nyp.33433082245824	6968	30	salt	salt	NN
nyp.33433082245824	6968	31	on	on	IN
nyp.33433082245824	6968	32	it	-PRON-	PRP
nyp.33433082245824	6968	33	;	;	:
nyp.33433082245824	6968	34	then	then	RB
nyp.33433082245824	6968	35	squeeze	squeeze	VB
nyp.33433082245824	6968	36	it	-PRON-	PRP
nyp.33433082245824	6968	37	on	on	IN
nyp.33433082245824	6968	38	the	the	DT
nyp.33433082245824	6968	39	breast	breast	NN
nyp.33433082245824	6968	40	,	,	,
nyp.33433082245824	6968	41	and	and	CC
nyp.33433082245824	6968	42	pour	pour	VB
nyp.33433082245824	6968	43	a	a	DT
nyp.33433082245824	6968	44	spoonful	spoonful	NN
nyp.33433082245824	6968	45	of	of	IN
nyp.33433082245824	6968	46	gravy	gravy	NN
nyp.33433082245824	6968	47	over	over	IN
nyp.33433082245824	6968	48	it	-PRON-	PRP
nyp.33433082245824	6968	49	before	before	IN
nyp.33433082245824	6968	50	you	-PRON-	PRP
nyp.33433082245824	6968	51	help	help	VBP
nyp.33433082245824	6968	52	.	.	.
nyp.33433082245824	6969	1	.	.	.
nyp.33433082245824	6970	1	An	an	DT
nyp.33433082245824	6970	2	excellent	excellent	JJ
nyp.33433082245824	6970	3	Sauce	Sauce	NNP
nyp.33433082245824	6970	4	for	for	IN
nyp.33433082245824	6970	5	boiled	boil	VBN
nyp.33433082245824	6970	6	Carp	Carp	NNP
nyp.33433082245824	6970	7	,	,	,
nyp.33433082245824	6970	8	or	or	CC
nyp.33433082245824	6970	9	boiled	boil	VBN
nyp.33433082245824	6970	10	Turkey	Turkey	NNP
nyp.33433082245824	6970	11	.	.	.
nyp.33433082245824	6971	1	Rub	rub	VB
nyp.33433082245824	6971	2	half	half	PDT
nyp.33433082245824	6971	3	a	a	DT
nyp.33433082245824	6971	4	pound	pound	NN
nyp.33433082245824	6971	5	of	of	IN
nyp.33433082245824	6971	6	butter	butter	NN
nyp.33433082245824	6971	7	with	with	IN
nyp.33433082245824	6971	8	a	a	DT
nyp.33433082245824	6971	9	tea	tea	NN
nyp.33433082245824	6971	10	-	-	HYPH
nyp.33433082245824	6971	11	spoonful	spoonful	NN
nyp.33433082245824	6971	12	of	of	IN
nyp.33433082245824	6971	13	flour	flour	NN
nyp.33433082245824	6971	14	,	,	,
nyp.33433082245824	6971	15	put	put	VBN
nyp.33433082245824	6971	16	to	to	IN
nyp.33433082245824	6971	17	it	-PRON-	PRP
nyp.33433082245824	6971	18	a	a	DT
nyp.33433082245824	6971	19	little	little	JJ
nyp.33433082245824	6971	20	water	water	NN
nyp.33433082245824	6971	21	,	,	,
nyp.33433082245824	6971	22	melt	melt	VB
nyp.33433082245824	6971	23	it	-PRON-	PRP
nyp.33433082245824	6971	24	,	,	,
nyp.33433082245824	6971	25	and	and	CC
nyp.33433082245824	6971	26	add	add	VB
nyp.33433082245824	6971	27	near	near	IN
nyp.33433082245824	6971	28	a	a	DT
nyp.33433082245824	6971	29	quarter	quarter	NN
nyp.33433082245824	6971	30	of	of	IN
nyp.33433082245824	6971	31	a	a	DT
nyp.33433082245824	6971	32	pint	pint	NN
nyp.33433082245824	6971	33	of	of	IN
nyp.33433082245824	6971	34	thick	thick	JJ
nyp.33433082245824	6971	35	cream	cream	NN
nyp.33433082245824	6971	36	,	,	,
nyp.33433082245824	6971	37	and	and	CC
nyp.33433082245824	6971	38	half	half	PDT
nyp.33433082245824	6971	39	an	an	DT
nyp.33433082245824	6971	40	anchovy	anchovy	NN
nyp.33433082245824	6971	41	chopped	chop	VBN
nyp.33433082245824	6971	42	fine	fine	RB
nyp.33433082245824	6971	43	not	not	RB
nyp.33433082245824	6971	44	washed	wash	VBN
nyp.33433082245824	6971	45	;	;	:
nyp.33433082245824	6971	46	set	set	VB
nyp.33433082245824	6971	47	it	-PRON-	PRP
nyp.33433082245824	6971	48	over	over	IN
nyp.33433082245824	6971	49	the	the	DT
nyp.33433082245824	6971	50	fire	fire	NN
nyp.33433082245824	6971	51	;	;	:
nyp.33433082245824	6971	52	and	and	CC
nyp.33433082245824	6971	53	as	as	IN
nyp.33433082245824	6971	54	it	-PRON-	PRP
nyp.33433082245824	6971	55	boils	boil	VBZ
nyp.33433082245824	6971	56	up	up	RP
nyp.33433082245824	6971	57	,	,	,
nyp.33433082245824	6971	58	add	add	VB
nyp.33433082245824	6971	59	a	a	DT
nyp.33433082245824	6971	60	large	large	JJ
nyp.33433082245824	6971	61	spoonful	spoonful	NN
nyp.33433082245824	6971	62	of	of	IN
nyp.33433082245824	6971	63	real	real	JJ
nyp.33433082245824	6971	64	India	India	NNP
nyp.33433082245824	6971	65	soy	soy	NN
nyp.33433082245824	6971	66	.	.	.
nyp.33433082245824	6972	1	If	if	IN
nyp.33433082245824	6972	2	that	that	DT
nyp.33433082245824	6972	3	does	do	VBZ
nyp.33433082245824	6972	4	not	not	RB
nyp.33433082245824	6972	5	give	give	VB
nyp.33433082245824	6972	6	it	-PRON-	PRP
nyp.33433082245824	6972	7	a	a	DT
nyp.33433082245824	6972	8	fine	fine	JJ
nyp.33433082245824	6972	9	colour	colour	NN
nyp.33433082245824	6972	10	,	,	,
nyp.33433082245824	6972	11	put	put	VB
nyp.33433082245824	6972	12	a	a	DT
nyp.33433082245824	6972	13	little	little	JJ
nyp.33433082245824	6972	14	more	more	JJR
nyp.33433082245824	6972	15	.	.	.
nyp.33433082245824	6973	1	Turn	turn	VB
nyp.33433082245824	6973	2	it	-PRON-	PRP
nyp.33433082245824	6973	3	into	into	IN
nyp.33433082245824	6973	4	the	the	DT
nyp.33433082245824	6973	5	sauce	sauce	NN
nyp.33433082245824	6973	6	-	-	HYPH
nyp.33433082245824	6973	7	tureen	tureen	NN
nyp.33433082245824	6973	8	,	,	,
nyp.33433082245824	6973	9	and	and	CC
nyp.33433082245824	6973	10	put	put	VBD
nyp.33433082245824	6973	11	sorne	sorne	NNP
nyp.33433082245824	6973	12	salt	salt	NN
nyp.33433082245824	6973	13	and	and	CC
nyp.33433082245824	6973	14	half	half	PDT
nyp.33433082245824	6973	15	a	a	DT
nyp.33433082245824	6973	16	lemon	lemon	NN
nyp.33433082245824	6973	17	:	:	:
nyp.33433082245824	6973	18	stir	stir	VB
nyp.33433082245824	6973	19	it	-PRON-	PRP
nyp.33433082245824	6973	20	well	well	RB
nyp.33433082245824	6973	21	,	,	,
nyp.33433082245824	6973	22	to	to	TO
nyp.33433082245824	6973	23	prevent	prevent	VB
nyp.33433082245824	6973	24	its	-PRON-	PRP$
nyp.33433082245824	6973	25	curdling	curdling	NN
nyp.33433082245824	6973	26	.	.	.
nyp.33433082245824	6974	1	Green	Green	NNP
nyp.33433082245824	6974	2	Sauce	Sauce	NNP
nyp.33433082245824	6974	3	for	for	IN
nyp.33433082245824	6974	4	Green	Green	NNP
nyp.33433082245824	6974	5	Geese	Geese	NNPS
nyp.33433082245824	6974	6	or	or	CC
nyp.33433082245824	6974	7	,	,	,
nyp.33433082245824	6974	8	Ducklings	duckling	NNS
nyp.33433082245824	6974	9	.	.	.
nyp.33433082245824	6975	1	Mix	mix	VB
nyp.33433082245824	6975	2	a	a	DT
nyp.33433082245824	6975	3	quarter	quarter	NN
nyp.33433082245824	6975	4	of	of	IN
nyp.33433082245824	6975	5	a	a	DT
nyp.33433082245824	6975	6	pint	pint	NN
nyp.33433082245824	6975	7	of	of	IN
nyp.33433082245824	6975	8	sorrel	sorrel	NN
nyp.33433082245824	6975	9	-	-	HYPH
nyp.33433082245824	6975	10	juice	juice	NN
nyp.33433082245824	6975	11	,	,	,
nyp.33433082245824	6975	12	a	a	DT
nyp.33433082245824	6975	13	glass	glass	NN
nyp.33433082245824	6975	14	of	of	IN
nyp.33433082245824	6975	15	white	white	JJ
nyp.33433082245824	6975	16	wine	wine	NN
nyp.33433082245824	6975	17	,	,	,
nyp.33433082245824	6975	18	some	some	DT
nyp.33433082245824	6975	19	scalded	scald	VBN
nyp.33433082245824	6975	20	gooseberries	gooseberry	NNS
nyp.33433082245824	6975	21	,	,	,
nyp.33433082245824	6975	22	some	some	DT
nyp.33433082245824	6975	23	white	white	JJ
nyp.33433082245824	6975	24	sugar	sugar	NN
nyp.33433082245824	6975	25	,	,	,
nyp.33433082245824	6975	26	and	and	CC
nyp.33433082245824	6975	27	a	a	DT
nyp.33433082245824	6975	28	bit	bit	NN
nyp.33433082245824	6975	29	of	of	IN
nyp.33433082245824	6975	30	butter	butter	NN
nyp.33433082245824	6975	31	.	.	.
nyp.33433082245824	6976	1	Boil	boil	VB
nyp.33433082245824	6976	2	them	-PRON-	PRP
nyp.33433082245824	6976	3	up	up	RP
nyp.33433082245824	6976	4	,	,	,
nyp.33433082245824	6976	5	and	and	CC
nyp.33433082245824	6976	6	serve	serve	VB
nyp.33433082245824	6976	7	in	in	IN
nyp.33433082245824	6976	8	a	a	DT
nyp.33433082245824	6976	9	boat	boat	NN
nyp.33433082245824	6976	10	.	.	.
nyp.33433082245824	6977	1	Liver	Liver	NNP
nyp.33433082245824	6977	2	Sauce	Sauce	NNP
nyp.33433082245824	6977	3	.	.	.
nyp.33433082245824	6978	1	Chop	chop	VB
nyp.33433082245824	6978	2	boiled	boil	VBD
nyp.33433082245824	6978	3	liver	liver	NN
nyp.33433082245824	6978	4	of	of	IN
nyp.33433082245824	6978	5	rabbits	rabbit	NNS
nyp.33433082245824	6978	6	or	or	CC
nyp.33433082245824	6978	7	fowls	fowl	NNS
nyp.33433082245824	6978	8	,	,	,
nyp.33433082245824	6978	9	and	and	CC
nyp.33433082245824	6978	10	do	do	VB
nyp.33433082245824	6978	11	it	-PRON-	PRP
nyp.33433082245824	6978	12	as	as	IN
nyp.33433082245824	6978	13	directed	direct	VBN
nyp.33433082245824	6978	14	for	for	IN
nyp.33433082245824	6978	15	lemon	lemon	NN
nyp.33433082245824	6978	16	-	-	HYPH
nyp.33433082245824	6978	17	sauce	sauce	NN
nyp.33433082245824	6978	18	(	(	-LRB-
nyp.33433082245824	6978	19	page	page	NN
nyp.33433082245824	6978	20	149	149	CD
nyp.33433082245824	6978	21	)	)	-RRB-
nyp.33433082245824	6978	22	,	,	,
nyp.33433082245824	6978	23	with	with	IN
nyp.33433082245824	6978	24	a	a	DT
nyp.33433082245824	6978	25	very	very	RB
nyp.33433082245824	6978	26	little	little	RB
nyp.33433082245824	6978	27	-	-	HYPH
nyp.33433082245824	6978	28	wiel	wiel	NN
nyp.33433082245824	6978	29	-	-	HYPH
nyp.33433082245824	6978	30	as	as	IN
nyp.33433082245824	6978	31	mens	mens	NNP
nyp.33433082245824	6978	32	ne	ne	NNP
nyp.33433082245824	6978	33	dishes	dish	NNS
nyp.33433082245824	6978	34	,	,	,
nyp.33433082245824	6978	35	pershe	pershe	NNP
nyp.33433082245824	6978	36	doe	doe	NNP
nyp.33433082245824	6978	37	=	=	SYM
nyp.33433082245824	6978	38	tez	tez	NNP
nyp.33433082245824	6978	39	?	?	.
nyp.33433082245824	6978	40	"	"	''
nyp.33433082245824	6979	1	-fore	-fore	:
nyp.33433082245824	6979	2	the	the	DT
nyp.33433082245824	6979	3	JUSHA	JUSHA	NNP
nyp.33433082245824	6979	4	s.	s.	NNP
nyp.33433082245824	6979	5	2015	2015	CD
nyp.33433082245824	6979	6	152	152	CD
nyp.33433082245824	6979	7	DOMESTIC	domestic	JJ
nyp.33433082245824	6979	8	COOKERY	cookery	NN
nyp.33433082245824	6979	9	.	.	.
nyp.33433082245824	6980	1	Miza	Miza	NNP
nyp.33433082245824	6980	2	dhe	dhe	NNP
nyp.33433082245824	6980	3	WP	WP	NNP
nyp.33433082245824	6980	4	pepper	pepper	NN
nyp.33433082245824	6980	5	and	and	CC
nyp.33433082245824	6980	6	salt	salt	NN
nyp.33433082245824	6980	7	,	,	,
nyp.33433082245824	6980	8	and	and	CC
nyp.33433082245824	6980	9	some	some	DT
nyp.33433082245824	6980	10	parsley	parsley	NN
nyp.33433082245824	6980	11	;	;	:
nyp.33433082245824	6980	12	add	add	VB
nyp.33433082245824	6980	13	these	these	DT
nyp.33433082245824	6980	14	to	to	IN
nyp.33433082245824	6980	15	some	some	DT
nyp.33433082245824	6980	16	melted	melt	VBN
nyp.33433082245824	6980	17	butter	butter	NN
nyp.33433082245824	6980	18	,	,	,
nyp.33433082245824	6980	19	using	use	VBG
nyp.33433082245824	6980	20	milk	milk	NN
nyp.33433082245824	6980	21	or	or	CC
nyp.33433082245824	6980	22	cream	cream	NN
nyp.33433082245824	6980	23	instead	instead	RB
nyp.33433082245824	6980	24	of	of	IN
nyp.33433082245824	6980	25	water	water	NN
nyp.33433082245824	6980	26	.	.	.
nyp.33433082245824	6981	1	Egg	Egg	NNP
nyp.33433082245824	6981	2	Sauce	Sauce	NNP
nyp.33433082245824	6981	3	.	.	.
nyp.33433082245824	6982	1	Boil	boil	VB
nyp.33433082245824	6982	2	the	the	DT
nyp.33433082245824	6982	3	eggs	egg	NNS
nyp.33433082245824	6982	4	hard	hard	JJ
nyp.33433082245824	6982	5	,	,	,
nyp.33433082245824	6982	6	and	and	CC
nyp.33433082245824	6982	7	cut	cut	VBD
nyp.33433082245824	6982	8	them	-PRON-	PRP
nyp.33433082245824	6982	9	into	into	IN
nyp.33433082245824	6982	10	small	small	JJ
nyp.33433082245824	6982	11	pieces	piece	NNS
nyp.33433082245824	6982	12	;	;	:
nyp.33433082245824	6982	13	then	then	RB
nyp.33433082245824	6982	14	put	put	VB
nyp.33433082245824	6982	15	them	-PRON-	PRP
nyp.33433082245824	6982	16	to	to	IN
nyp.33433082245824	6982	17	melted	melt	VBN
nyp.33433082245824	6982	18	butter	butter	NN
nyp.33433082245824	6982	19	.	.	.
nyp.33433082245824	6983	1	Onion	Onion	NNP
nyp.33433082245824	6983	2	Sauce	Sauce	NNP
nyp.33433082245824	6983	3	.	.	.
nyp.33433082245824	6984	1	pali	pali	NNP
nyp.33433082245824	6984	2	Peel	Peel	NNP
nyp.33433082245824	6984	3	onions	onion	NNS
nyp.33433082245824	6984	4	,	,	,
nyp.33433082245824	6984	5	and	and	CC
nyp.33433082245824	6984	6	boil	boil	VB
nyp.33433082245824	6984	7	them	-PRON-	PRP
nyp.33433082245824	6984	8	tender	tender	JJ
nyp.33433082245824	6984	9	;	;	:
nyp.33433082245824	6984	10	squeeze	squeeze	VB
nyp.33433082245824	6984	11	the	the	DT
nyp.33433082245824	6984	12	water	water	NN
nyp.33433082245824	6984	13	from	from	IN
nyp.33433082245824	6984	14	them	-PRON-	PRP
nyp.33433082245824	6984	15	;	;	:
nyp.33433082245824	6984	16	then	then	RB
nyp.33433082245824	6984	17	chop	chop	VB
nyp.33433082245824	6984	18	them	-PRON-	PRP
nyp.33433082245824	6984	19	,	,	,
nyp.33433082245824	6984	20	and	and	CC
nyp.33433082245824	6984	21	add	add	VB
nyp.33433082245824	6984	22	to	to	IN
nyp.33433082245824	6984	23	them	-PRON-	PRP
nyp.33433082245824	6984	24	butter	butter	NN
nyp.33433082245824	6984	25	that	that	WDT
nyp.33433082245824	6984	26	has	have	VBZ
nyp.33433082245824	6984	27	been	be	VBN
nyp.33433082245824	6984	28	melted	melt	VBN
nyp.33433082245824	6984	29	rich	rich	JJ
nyp.33433082245824	6984	30	and	and	CC
nyp.33433082245824	6984	31	smooth	smooth	JJ
nyp.33433082245824	6984	32	,	,	,
nyp.33433082245824	6984	33	as	as	IN
nyp.33433082245824	6984	34	will	will	MD
nyp.33433082245824	6984	35	be	be	VB
nyp.33433082245824	6984	36	hereafter	hereafter	RB
nyp.33433082245824	6984	37	directed	direct	VBN
nyp.33433082245824	6984	38	,	,	,
nyp.33433082245824	6984	39	but	but	CC
nyp.33433082245824	6984	40	with	with	IN
nyp.33433082245824	6984	41	a	a	DT
nyp.33433082245824	6984	42	little	little	JJ
nyp.33433082245824	6984	43	good	good	JJ
nyp.33433082245824	6984	44	milk	milk	NN
nyp.33433082245824	6984	45	instead	instead	RB
nyp.33433082245824	6984	46	of	of	IN
nyp.33433082245824	6984	47	water	water	NN
nyp.33433082245824	6984	48	;	;	:
nyp.33433082245824	6984	49	boil	boil	VB
nyp.33433082245824	6984	50	it	-PRON-	PRP
nyp.33433082245824	6984	51	up	up	RP
nyp.33433082245824	6984	52	once	once	RB
nyp.33433082245824	6984	53	,	,	,
nyp.33433082245824	6984	54	and	and	CC
nyp.33433082245824	6984	55	serve	serve	VB
nyp.33433082245824	6984	56	it	-PRON-	PRP
nyp.33433082245824	6984	57	for	for	IN
nyp.33433082245824	6984	58	boiled	boil	VBN
nyp.33433082245824	6984	59	rabbits	rabbit	NNS
nyp.33433082245824	6984	60	,	,	,
nyp.33433082245824	6984	61	partridges	partridge	NNS
nyp.33433082245824	6984	62	,	,	,
nyp.33433082245824	6984	63	scrag	scrag	NN
nyp.33433082245824	6984	64	or	or	CC
nyp.33433082245824	6984	65	knuckle	knuckle	NN
nyp.33433082245824	6984	66	of	of	IN
nyp.33433082245824	6984	67	veal	veal	NN
nyp.33433082245824	6984	68	,	,	,
nyp.33433082245824	6984	69	or	or	CC
nyp.33433082245824	6984	70	roast	roast	VB
nyp.33433082245824	6984	71	mutton	mutton	NN
nyp.33433082245824	6984	72	.	.	.
nyp.33433082245824	6985	1	A	a	DT
nyp.33433082245824	6985	2	turnip	turnip	NN
nyp.33433082245824	6985	3	boiled	boil	VBN
nyp.33433082245824	6985	4	with	with	IN
nyp.33433082245824	6985	5	the	the	DT
nyp.33433082245824	6985	6	onions	onion	NNS
nyp.33433082245824	6985	7	makes	make	VBZ
nyp.33433082245824	6985	8	them	-PRON-	PRP
nyp.33433082245824	6985	9	milder	mild	JJR
nyp.33433082245824	6985	10	.	.	.
nyp.33433082245824	6986	1	Clear	Clear	NNP
nyp.33433082245824	6986	2	Shalot	Shalot	NNP
nyp.33433082245824	6986	3	Sauce	Sauce	NNP
nyp.33433082245824	6986	4	.	.	.
nyp.33433082245824	6987	1	Put	put	VB
nyp.33433082245824	6987	2	a	a	DT
nyp.33433082245824	6987	3	few	few	JJ
nyp.33433082245824	6987	4	chopped	chop	VBN
nyp.33433082245824	6987	5	shalots	shalot	NNS
nyp.33433082245824	6987	6	into	into	IN
nyp.33433082245824	6987	7	a	a	DT
nyp.33433082245824	6987	8	little	little	JJ
nyp.33433082245824	6987	9	gravy	gravy	NN
nyp.33433082245824	6987	10	,	,	,
nyp.33433082245824	6987	11	boiled	boil	VBN
nyp.33433082245824	6987	12	clear	clear	JJ
nyp.33433082245824	6987	13	,	,	,
nyp.33433082245824	6987	14	and	and	CC
nyp.33433082245824	6987	15	near	near	IN
nyp.33433082245824	6987	16	half	half	PDT
nyp.33433082245824	6987	17	as	as	RB
nyp.33433082245824	6987	18	much	much	JJ
nyp.33433082245824	6987	19	vinegar	vinegar	NN
nyp.33433082245824	6987	20	:	:	:
nyp.33433082245824	6987	21	season	season	NN
nyp.33433082245824	6987	22	with	with	IN
nyp.33433082245824	6987	23	pep-	pep-	NN
nyp.33433082245824	6987	24	per	per	NN
nyp.33433082245824	6987	25	and	and	CC
nyp.33433082245824	6987	26	salt	salt	NN
nyp.33433082245824	6987	27	;	;	:
nyp.33433082245824	6987	28	boil	boil	VB
nyp.33433082245824	6987	29	half	half	PDT
nyp.33433082245824	6987	30	an	an	DT
nyp.33433082245824	6987	31	hour	hour	NN
nyp.33433082245824	6987	32	.	.	.
nyp.33433082245824	6988	1	To	to	TO
nyp.33433082245824	6988	2	make	make	VB
nyp.33433082245824	6988	3	Parsley	Parsley	NNP
nyp.33433082245824	6988	4	Sauce	Sauce	NNP
nyp.33433082245824	6988	5	,	,	,
nyp.33433082245824	6988	6	when	when	WRB
nyp.33433082245824	6988	7	parsley	parsley	NN
nyp.33433082245824	6988	8	-	-	HYPH
nyp.33433082245824	6988	9	leares	leare	NNS
nyp.33433082245824	6988	10	are	be	VBP
nyp.33433082245824	6988	11	not	not	RB
nyp.33433082245824	6988	12	.	.	.
nyp.33433082245824	6989	1	to	to	TO
nyp.33433082245824	6989	2	be	be	VB
nyp.33433082245824	6989	3	had	have	VBN
nyp.33433082245824	6989	4	.	.	.
nyp.33433082245824	6990	1	Tie	tie	VB
nyp.33433082245824	6990	2	up	up	RP
nyp.33433082245824	6990	3	a	a	DT
nyp.33433082245824	6990	4	little	little	JJ
nyp.33433082245824	6990	5	bruised	bruised	JJ
nyp.33433082245824	6990	6	parsley	parsley	NN
nyp.33433082245824	6990	7	-	-	HYPH
nyp.33433082245824	6990	8	seed	seed	NN
nyp.33433082245824	6990	9	in	in	IN
nyp.33433082245824	6990	10	a	a	DT
nyp.33433082245824	6990	11	bit	bit	NN
nyp.33433082245824	6990	12	of	of	IN
nyp.33433082245824	6990	13	clean	clean	JJ
nyp.33433082245824	6990	14	Roy	Roy	NNP
nyp.33433082245824	6990	15	muslin	muslin	NN
nyp.33433082245824	6990	16	,	,	,
nyp.33433082245824	6990	17	and	and	CC
nyp.33433082245824	6990	18	boil	boil	VB
nyp.33433082245824	6990	19	it	-PRON-	PRP
nyp.33433082245824	6990	20	ten	ten	CD
nyp.33433082245824	6990	21	minutes	minute	NNS
nyp.33433082245824	6990	22	in	in	IN
nyp.33433082245824	6990	23	some	some	DT
nyp.33433082245824	6990	24	water	water	NN
nyp.33433082245824	6990	25	.	.	.
nyp.33433082245824	6991	1	Use	use	VB
nyp.33433082245824	6991	2	this	this	DT
nyp.33433082245824	6991	3	water	water	NN
nyp.33433082245824	6991	4	to	to	TO
nyp.33433082245824	6991	5	melt	melt	VB
nyp.33433082245824	6991	6	the	the	DT
nyp.33433082245824	6991	7	butter	butter	NN
nyp.33433082245824	6991	8	;	;	:
nyp.33433082245824	6991	9	and	and	CC
nyp.33433082245824	6991	10	throw	throw	VB
nyp.33433082245824	6991	11	into	into	IN
nyp.33433082245824	6991	12	it	-PRON-	PRP
nyp.33433082245824	6991	13	a	a	DT
nyp.33433082245824	6991	14	little	little	JJ
nyp.33433082245824	6991	15	boiled	boil	VBN
nyp.33433082245824	6991	16	spinach	spinach	NN
nyp.33433082245824	6991	17	,	,	,
nyp.33433082245824	6991	18	minced	mince	VBN
nyp.33433082245824	6991	19	,	,	,
nyp.33433082245824	6991	20	to	to	TO
nyp.33433082245824	6991	21	look	look	VB
nyp.33433082245824	6991	22	like	like	IN
nyp.33433082245824	6991	23	parsley	parsley	NN
nyp.33433082245824	6991	24	.	.	.
nyp.33433082245824	6992	1	Bread	Bread	NNP
nyp.33433082245824	6992	2	Sauce	Sauce	NNP
nyp.33433082245824	6992	3	.	.	.
nyp.33433082245824	6993	1	hosle	hosle	NNP
nyp.33433082245824	6993	2	Boil	Boil	NNP
nyp.33433082245824	6993	3	a	a	DT
nyp.33433082245824	6993	4	large	large	JJ
nyp.33433082245824	6993	5	onion	onion	NN
nyp.33433082245824	6993	6	,	,	,
nyp.33433082245824	6993	7	cut	cut	VBN
nyp.33433082245824	6993	8	into	into	IN
nyp.33433082245824	6993	9	four	four	CD
nyp.33433082245824	6993	10	,	,	,
nyp.33433082245824	6993	11	with	with	IN
nyp.33433082245824	6993	12	some	some	DT
nyp.33433082245824	6993	13	black	black	JJ
nyp.33433082245824	6993	14	peppers	pepper	NNS
nyp.33433082245824	6993	15	and	and	CC
nyp.33433082245824	6993	16	milk	milk	NN
nyp.33433082245824	6993	17	,	,	,
nyp.33433082245824	6993	18	till	till	IN
nyp.33433082245824	6993	19	the	the	DT
nyp.33433082245824	6993	20	onion	onion	NN
nyp.33433082245824	6993	21	is	be	VBZ
nyp.33433082245824	6993	22	quite	quite	PDT
nyp.33433082245824	6993	23	a	a	DT
nyp.33433082245824	6993	24	pap	pap	NN
nyp.33433082245824	6993	25	.	.	.
nyp.33433082245824	6994	1	Pour	pour	VB
nyp.33433082245824	6994	2	whic	whic	VBZ
nyp.33433082245824	6994	3	the	the	DT
nyp.33433082245824	6994	4	milk	milk	NN
nyp.33433082245824	6994	5	strained	strain	VBN
nyp.33433082245824	6994	6	on	on	IN
nyp.33433082245824	6994	7	grated	grate	VBN
nyp.33433082245824	6994	8	white	white	JJ
nyp.33433082245824	6994	9	stale	stale	JJ
nyp.33433082245824	6994	10	bread	bread	NN
nyp.33433082245824	6994	11	,	,	,
nyp.33433082245824	6994	12	and	and	CC
nyp.33433082245824	6994	13	cover	cover	VB
nyp.33433082245824	6994	14	it	-PRON-	PRP
nyp.33433082245824	6994	15	.	.	.
nyp.33433082245824	6995	1	In	in	IN
nyp.33433082245824	6995	2	an	an	DT
nyp.33433082245824	6995	3	hour	hour	NN
nyp.33433082245824	6995	4	put	put	VBD
nyp.33433082245824	6995	5	it	-PRON-	PRP
nyp.33433082245824	6995	6	into	into	IN
nyp.33433082245824	6995	7	a	a	DT
nyp.33433082245824	6995	8	saucepan	saucepan	NN
nyp.33433082245824	6995	9	,	,	,
nyp.33433082245824	6995	10	with	with	IN
nyp.33433082245824	6995	11	a	a	DT
nyp.33433082245824	6995	12	good	good	JJ
nyp.33433082245824	6995	13	piece	piece	NN
nyp.33433082245824	6995	14	of	of	IN
nyp.33433082245824	6995	15	butter	butter	NN
nyp.33433082245824	6995	16	mixed	mix	VBN
nyp.33433082245824	6995	17	with	with	IN
nyp.33433082245824	6995	18	a	a	DT
nyp.33433082245824	6995	19	little	little	JJ
nyp.33433082245824	6995	20	flour	flour	NN
nyp.33433082245824	6995	21	:	:	:
nyp.33433082245824	6995	22	boil	boil	VB
nyp.33433082245824	6995	23	the	the	DT
nyp.33433082245824	6995	24	whole	whole	NN
nyp.33433082245824	6995	25	up	up	RP
nyp.33433082245824	6995	26	together	together	RB
nyp.33433082245824	6995	27	,	,	,
nyp.33433082245824	6995	28	and	and	CC
nyp.33433082245824	6995	29	serve	serve	VB
nyp.33433082245824	6995	30	.	.	.
nyp.33433082245824	6996	1	Dutch	Dutch	NNP
nyp.33433082245824	6996	2	Sauce	Sauce	NNP
nyp.33433082245824	6996	3	,	,	,
nyp.33433082245824	6996	4	for	for	IN
nyp.33433082245824	6996	5	Meat	Meat	NNP
nyp.33433082245824	6996	6	,	,	,
nyp.33433082245824	6996	7	Fowl	Fowl	NNP
nyp.33433082245824	6996	8	,	,	,
nyp.33433082245824	6996	9	or	or	CC
nyp.33433082245824	6996	10	Fish	fish	NN
nyp.33433082245824	6996	11	.	.	.
nyp.33433082245824	6997	1	-	-	:
nyp.33433082245824	6997	2	Put	put	VB
nyp.33433082245824	6997	3	six	six	CD
nyp.33433082245824	6997	4	spoonsful	spoonsful	NN
nyp.33433082245824	6997	5	of	of	IN
nyp.33433082245824	6997	6	water	water	NN
nyp.33433082245824	6997	7	,	,	,
nyp.33433082245824	6997	8	and	and	CC
nyp.33433082245824	6997	9	four	four	CD
nyp.33433082245824	6997	10	of	of	IN
nyp.33433082245824	6997	11	vinegar	vinegar	NN
nyp.33433082245824	6997	12	,	,	,
nyp.33433082245824	6997	13	into	into	IN
nyp.33433082245824	6997	14	a	a	DT
nyp.33433082245824	6997	15	saucepan	saucepan	NN
nyp.33433082245824	6997	16	;	;	:
nyp.33433082245824	6997	17	warm	warm	JJ
nyp.33433082245824	6997	18	,	,	,
nyp.33433082245824	6997	19	and	and	CC
nyp.33433082245824	6997	20	thicken	thicken	VB
nyp.33433082245824	6997	21	it	-PRON-	PRP
nyp.33433082245824	6997	22	with	with	IN
nyp.33433082245824	6997	23	the	the	DT
nyp.33433082245824	6997	24	yolks	yolk	NNS
nyp.33433082245824	6997	25	of	of	IN
nyp.33433082245824	6997	26	two	two	CD
nyp.33433082245824	6997	27	eggs	egg	NNS
nyp.33433082245824	6997	28	.	.	.
nyp.33433082245824	6998	1	Make	make	VB
nyp.33433082245824	6998	2	it	-PRON-	PRP
nyp.33433082245824	6998	3	quite	quite	RB
nyp.33433082245824	6998	4	hot	hot	JJ
nyp.33433082245824	6998	5	,	,	,
nyp.33433082245824	6998	6	but	but	CC
nyp.33433082245824	6998	7	do	do	VBP
nyp.33433082245824	6998	8	not	not	RB
nyp.33433082245824	6998	9	boil	boil	VB
nyp.33433082245824	6998	10	it	-PRON-	PRP
nyp.33433082245824	6998	11	;	;	:
nyp.33433082245824	6998	12	stir	stir	VB
nyp.33433082245824	6998	13	it	-PRON-	PRP
nyp.33433082245824	6998	14	,	,	,
nyp.33433082245824	6998	15	or	or	CC
nyp.33433082245824	6998	16	Sinan	Sinan	NNP
nyp.33433082245824	6998	17	a	a	DT
nyp.33433082245824	6998	18	k	k	XX
nyp.33433082245824	6998	19	toma	toma	NNP
nyp.33433082245824	6998	20	SAUCES	sauce	NNS
nyp.33433082245824	6998	21	.	.	.
nyp.33433082245824	6999	1	153	153	CD
nyp.33433082245824	6999	2	piese	piese	NNP
nyp.33433082245824	6999	3	is	be	VBZ
nyp.33433082245824	6999	4	shake	shake	VBP
nyp.33433082245824	6999	5	the	the	DT
nyp.33433082245824	6999	6	pan	pan	NN
nyp.33433082245824	6999	7	all	all	PDT
nyp.33433082245824	6999	8	the	the	DT
nyp.33433082245824	6999	9	time	time	NN
nyp.33433082245824	6999	10	;	;	:
nyp.33433082245824	6999	11	squeeze	squeeze	VB
nyp.33433082245824	6999	12	in	in	IN
nyp.33433082245824	6999	13	the	the	DT
nyp.33433082245824	6999	14	juice	juice	NN
nyp.33433082245824	6999	15	of	of	IN
nyp.33433082245824	6999	16	half	half	NN
nyp.33433082245824	6999	17	of	of	IN
nyp.33433082245824	6999	18	the	the	DT
nyp.33433082245824	6999	19	a	a	DT
nyp.33433082245824	6999	20	lemon	lemon	NN
nyp.33433082245824	6999	21	,	,	,
nyp.33433082245824	6999	22	and	and	CC
nyp.33433082245824	6999	23	strain	strain	VB
nyp.33433082245824	6999	24	it	-PRON-	PRP
nyp.33433082245824	6999	25	through	through	IN
nyp.33433082245824	6999	26	a	a	DT
nyp.33433082245824	6999	27	sieve	sieve	NN
nyp.33433082245824	6999	28	.	.	.
nyp.33433082245824	7000	1	Sauce	Sauce	NNP
nyp.33433082245824	7000	2	Robart	Robart	NNP
nyp.33433082245824	7000	3	,	,	,
nyp.33433082245824	7000	4	for	for	IN
nyp.33433082245824	7000	5	Rumps	rump	NNS
nyp.33433082245824	7000	6	or	or	CC
nyp.33433082245824	7000	7	Steaks	steak	NNS
nyp.33433082245824	7000	8	.	.	.
nyp.33433082245824	7001	1	amelis	amelis	NNP
nyp.33433082245824	7001	2	Put	Put	VBD
nyp.33433082245824	7001	3	a	a	DT
nyp.33433082245824	7001	4	piece	piece	NN
nyp.33433082245824	7001	5	of	of	IN
nyp.33433082245824	7001	6	butter	butter	NN
nyp.33433082245824	7001	7	,	,	,
nyp.33433082245824	7001	8	the	the	DT
nyp.33433082245824	7001	9	size	size	NN
nyp.33433082245824	7001	10	of	of	IN
nyp.33433082245824	7001	11	an	an	DT
nyp.33433082245824	7001	12	egg	egg	NN
nyp.33433082245824	7001	13	,	,	,
nyp.33433082245824	7001	14	into	into	IN
nyp.33433082245824	7001	15	a	a	DT
nyp.33433082245824	7001	16	sauce-	sauce-	JJ
nyp.33433082245824	7001	17	pan	pan	NN
nyp.33433082245824	7001	18	,	,	,
nyp.33433082245824	7001	19	set	set	VBD
nyp.33433082245824	7001	20	it	-PRON-	PRP
nyp.33433082245824	7001	21	over	over	IN
nyp.33433082245824	7001	22	the	the	DT
nyp.33433082245824	7001	23	fire	fire	NN
nyp.33433082245824	7001	24	,	,	,
nyp.33433082245824	7001	25	and	and	CC
nyp.33433082245824	7001	26	when	when	WRB
nyp.33433082245824	7001	27	browning	browning	NN
nyp.33433082245824	7001	28	throw	throw	VBP
nyp.33433082245824	7001	29	in	in	RP
nyp.33433082245824	7001	30	a	a	DT
nyp.33433082245824	7001	31	handful	handful	NN
nyp.33433082245824	7001	32	of	of	IN
nyp.33433082245824	7001	33	sliced	slice	VBN
nyp.33433082245824	7001	34	onions	onion	NNS
nyp.33433082245824	7001	35	cut	cut	VBD
nyp.33433082245824	7001	36	small	small	JJ
nyp.33433082245824	7001	37	;	;	:
nyp.33433082245824	7001	38	fry	fry	VB
nyp.33433082245824	7001	39	them	-PRON-	PRP
nyp.33433082245824	7001	40	brown	brown	JJ
nyp.33433082245824	7001	41	,	,	,
nyp.33433082245824	7001	42	but	but	CC
nyp.33433082245824	7001	43	do	do	VBP
nyp.33433082245824	7001	44	not	not	RB
nyp.33433082245824	7001	45	let	let	VB
nyp.33433082245824	7001	46	them	-PRON-	PRP
nyp.33433082245824	7001	47	burn	burn	VB
nyp.33433082245824	7001	48	;	;	:
nyp.33433082245824	7001	49	add	add	VB
nyp.33433082245824	7001	50	half	half	PDT
nyp.33433082245824	7001	51	a	a	DT
nyp.33433082245824	7001	52	spoonful	spoonful	NN
nyp.33433082245824	7001	53	of	of	IN
nyp.33433082245824	7001	54	flour	flour	NN
nyp.33433082245824	7001	55	,	,	,
nyp.33433082245824	7001	56	shake	shake	VB
nyp.33433082245824	7001	57	2	2	CD
nyp.33433082245824	7001	58	days	day	NNS
nyp.33433082245824	7001	59	the	the	DT
nyp.33433082245824	7001	60	onions	onion	NNS
nyp.33433082245824	7001	61	in	in	IN
nyp.33433082245824	7001	62	it	-PRON-	PRP
nyp.33433082245824	7001	63	,	,	,
nyp.33433082245824	7001	64	and	and	CC
nyp.33433082245824	7001	65	give	give	VB
nyp.33433082245824	7001	66	it	-PRON-	PRP
nyp.33433082245824	7001	67	another	another	DT
nyp.33433082245824	7001	68	fry	fry	NN
nyp.33433082245824	7001	69	:	:	:
nyp.33433082245824	7001	70	then	then	RB
nyp.33433082245824	7001	71	put	put	VB
nyp.33433082245824	7001	72	four	four	CD
nyp.33433082245824	7001	73	en	en	FW
nyp.33433082245824	7001	74	bultz	bultz	FW
nyp.33433082245824	7001	75	"	"	''
nyp.33433082245824	7001	76	spoonsful	spoonsful	NN
nyp.33433082245824	7001	77	of	of	IN
nyp.33433082245824	7001	78	gravy	gravy	NN
nyp.33433082245824	7001	79	,	,	,
nyp.33433082245824	7001	80	and	and	CC
nyp.33433082245824	7001	81	some	some	DT
nyp.33433082245824	7001	82	pepper	pepper	NN
nyp.33433082245824	7001	83	and	and	CC
nyp.33433082245824	7001	84	salt	salt	NN
nyp.33433082245824	7001	85	,	,	,
nyp.33433082245824	7001	86	and	and	CC
nyp.33433082245824	7001	87	boil	boil	NN
nyp.33433082245824	7001	88	be	be	VB
nyp.33433082245824	7001	89	here	here	RB
nyp.33433082245824	7001	90	it	-PRON-	PRP
nyp.33433082245824	7001	91	gently	gently	RB
nyp.33433082245824	7001	92	ten	ten	CD
nyp.33433082245824	7001	93	minutes	minute	NNS
nyp.33433082245824	7001	94	:	:	:
nyp.33433082245824	7001	95	when	when	WRB
nyp.33433082245824	7001	96	cold	cold	JJ
nyp.33433082245824	7001	97	,	,	,
nyp.33433082245824	7001	98	skim	skim	VB
nyp.33433082245824	7001	99	off	off	IN
nyp.33433082245824	7001	100	the	the	DT
nyp.33433082245824	7001	101	fat	fat	NN
nyp.33433082245824	7001	102	;	;	:
nyp.33433082245824	7001	103	add	add	VB
nyp.33433082245824	7001	104	d	d	XX
nyp.33433082245824	7001	105	of	of	IN
nyp.33433082245824	7001	106	me	-PRON-	PRP
nyp.33433082245824	7001	107	a	a	DT
nyp.33433082245824	7001	108	tea	tea	NN
nyp.33433082245824	7001	109	spoonful	spoonful	NN
nyp.33433082245824	7001	110	of	of	IN
nyp.33433082245824	7001	111	made	make	VBN
nyp.33433082245824	7001	112	mustard	mustard	NN
nyp.33433082245824	7001	113	,	,	,
nyp.33433082245824	7001	114	a	a	DT
nyp.33433082245824	7001	115	spoonful	spoonful	NN
nyp.33433082245824	7001	116	of	of	IN
nyp.33433082245824	7001	117	vinegar	vinegar	NN
nyp.33433082245824	7001	118	,	,	,
nyp.33433082245824	7001	119	sa	sa	NNP
nyp.33433082245824	7001	120	petite	petite	NNP
nyp.33433082245824	7001	121	and	and	CC
nyp.33433082245824	7001	122	the	the	DT
nyp.33433082245824	7001	123	juice	juice	NN
nyp.33433082245824	7001	124	of	of	IN
nyp.33433082245824	7001	125	half	half	PDT
nyp.33433082245824	7001	126	a	a	DT
nyp.33433082245824	7001	127	lemon	lemon	NN
nyp.33433082245824	7001	128	;	;	:
nyp.33433082245824	7001	129	boil	boil	VB
nyp.33433082245824	7001	130	it	-PRON-	PRP
nyp.33433082245824	7001	131	all	all	DT
nyp.33433082245824	7001	132	,	,	,
nyp.33433082245824	7001	133	and	and	CC
nyp.33433082245824	7001	134	pour	pour	VB
nyp.33433082245824	7001	135	it	-PRON-	PRP
nyp.33433082245824	7001	136	"	"	``
nyp.33433082245824	7001	137	A	a	DT
nyp.33433082245824	7001	138	round	round	NN
nyp.33433082245824	7001	139	the	the	DT
nyp.33433082245824	7001	140	steaks	steak	NNS
nyp.33433082245824	7001	141	.	.	.
nyp.33433082245824	7002	1	They	-PRON-	PRP
nyp.33433082245824	7002	2	should	should	MD
nyp.33433082245824	7002	3	be	be	VB
nyp.33433082245824	7002	4	of	of	IN
nyp.33433082245824	7002	5	a	a	DT
nyp.33433082245824	7002	6	fine	fine	JJ
nyp.33433082245824	7002	7	yellow	yellow	JJ
nyp.33433082245824	7002	8	brown	brown	NN
nyp.33433082245824	7002	9	,	,	,
nyp.33433082245824	7002	10	and	and	CC
nyp.33433082245824	7002	11	garnished	garnish	VBN
nyp.33433082245824	7002	12	with	with	IN
nyp.33433082245824	7002	13	fried	fry	VBN
nyp.33433082245824	7002	14	parsley	parsley	NN
nyp.33433082245824	7002	15	and	and	CC
nyp.33433082245824	7002	16	lemon	lemon	NN
nyp.33433082245824	7002	17	.	.	.
nyp.33433082245824	7003	1	Benton	Benton	NNP
nyp.33433082245824	7003	2	Sauce	Sauce	NNP
nyp.33433082245824	7003	3	,	,	,
nyp.33433082245824	7003	4	for	for	IN
nyp.33433082245824	7003	5	hot	hot	JJ
nyp.33433082245824	7003	6	or	or	CC
nyp.33433082245824	7003	7	cold	cold	JJ
nyp.33433082245824	7003	8	roast	roast	NN
nyp.33433082245824	7003	9	Beef	Beef	NNP
nyp.33433082245824	7003	10	.	.	.
nyp.33433082245824	7004	1	721	721	CD
nyp.33433082245824	7004	2	,	,	,
nyp.33433082245824	7004	3	die	die	VB
nyp.33433082245824	7004	4	Grate	grate	NN
nyp.33433082245824	7004	5	,	,	,
nyp.33433082245824	7004	6	or	or	CC
nyp.33433082245824	7004	7	scrape	scrape	VB
nyp.33433082245824	7004	8	very	very	RB
nyp.33433082245824	7004	9	fine	fine	JJ
nyp.33433082245824	7004	10	,	,	,
nyp.33433082245824	7004	11	some	some	DT
nyp.33433082245824	7004	12	horseradish	horseradish	NN
nyp.33433082245824	7004	13	,	,	,
nyp.33433082245824	7004	14	a	a	DT
nyp.33433082245824	7004	15	little	little	JJ
nyp.33433082245824	7004	16	2	2	CD
nyp.33433082245824	7004	17	with	with	IN
nyp.33433082245824	7004	18	made	make	VBN
nyp.33433082245824	7004	19	mustard	mustard	NN
nyp.33433082245824	7004	20	,	,	,
nyp.33433082245824	7004	21	some	some	DT
nyp.33433082245824	7004	22	pounded	pound	VBD
nyp.33433082245824	7004	23	white	white	JJ
nyp.33433082245824	7004	24	sugar	sugar	NN
nyp.33433082245824	7004	25	,	,	,
nyp.33433082245824	7004	26	and	and	CC
nyp.33433082245824	7004	27	four	four	CD
nyp.33433082245824	7004	28	large	large	JJ
nyp.33433082245824	7004	29	spoonsful	spoonsful	NN
nyp.33433082245824	7004	30	of	of	IN
nyp.33433082245824	7004	31	vinegar	vinegar	NN
nyp.33433082245824	7004	32	.	.	.
nyp.33433082245824	7005	1	Serve	serve	VB
nyp.33433082245824	7005	2	in	in	IN
nyp.33433082245824	7005	3	a	a	DT
nyp.33433082245824	7005	4	saucer	saucer	NN
nyp.33433082245824	7005	5	.	.	.
nyp.33433082245824	7005	6	'	'	''
nyp.33433082245824	7006	1	BH	BH	NNP
nyp.33433082245824	7006	2	Sauce	Sauce	NNP
nyp.33433082245824	7006	3	for	for	IN
nyp.33433082245824	7006	4	Fish	Fish	NNP
nyp.33433082245824	7006	5	Pies	Pies	NNPS
nyp.33433082245824	7006	6	,	,	,
nyp.33433082245824	7006	7	where	where	WRB
nyp.33433082245824	7006	8	Cream	cream	NN
nyp.33433082245824	7006	9	is	be	VBZ
nyp.33433082245824	7006	10	not	not	RB
nyp.33433082245824	7006	11	ordered	order	VBN
nyp.33433082245824	7006	12	.	.	.
nyp.33433082245824	7007	1	Take	take	VB
nyp.33433082245824	7007	2	equal	equal	JJ
nyp.33433082245824	7007	3	quantities	quantity	NNS
nyp.33433082245824	7007	4	of	of	IN
nyp.33433082245824	7007	5	white	white	JJ
nyp.33433082245824	7007	6	wine	wine	NN
nyp.33433082245824	7007	7	(	(	-LRB-
nyp.33433082245824	7007	8	not	not	RB
nyp.33433082245824	7007	9	sweet	sweet	JJ
nyp.33433082245824	7007	10	)	)	-RRB-
nyp.33433082245824	7007	11	,	,	,
nyp.33433082245824	7007	12	vine-	vine-	NNP
nyp.33433082245824	7007	13	er	er	UH
nyp.33433082245824	7007	14	nos	nos	NNP
nyp.33433082245824	7007	15	gar	gar	NNP
nyp.33433082245824	7007	16	,	,	,
nyp.33433082245824	7007	17	oyster	oyster	NN
nyp.33433082245824	7007	18	-	-	HYPH
nyp.33433082245824	7007	19	liquor	liquor	NN
nyp.33433082245824	7007	20	,	,	,
nyp.33433082245824	7007	21	and	and	CC
nyp.33433082245824	7007	22	mushroom	mushroom	NN
nyp.33433082245824	7007	23	ketchup	ketchup	NN
nyp.33433082245824	7007	24	;	;	:
nyp.33433082245824	7007	25	boil	boil	VB
nyp.33433082245824	7007	26	them	-PRON-	PRP
nyp.33433082245824	7007	27	pe	pe	VBP
nyp.33433082245824	7007	28	up	up	RP
nyp.33433082245824	7007	29	with	with	IN
nyp.33433082245824	7007	30	an	an	DT
nyp.33433082245824	7007	31	anchovy	anchovy	NN
nyp.33433082245824	7007	32	;	;	:
nyp.33433082245824	7007	33	strain	strain	NN
nyp.33433082245824	7007	34	,	,	,
nyp.33433082245824	7007	35	and	and	CC
nyp.33433082245824	7007	36	pour	pour	VB
nyp.33433082245824	7007	37	it	-PRON-	PRP
nyp.33433082245824	7007	38	through	through	IN
nyp.33433082245824	7007	39	a	a	DT
nyp.33433082245824	7007	40	fun-	fun-	JJ
nyp.33433082245824	7007	41	ileti	ileti	NNP
nyp.33433082245824	7007	42	vel	vel	NNP
nyp.33433082245824	7007	43	into	into	IN
nyp.33433082245824	7007	44	the	the	DT
nyp.33433082245824	7007	45	pie	pie	NN
nyp.33433082245824	7007	46	,	,	,
nyp.33433082245824	7007	47	after	after	IN
nyp.33433082245824	7007	48	it	-PRON-	PRP
nyp.33433082245824	7007	49	is	be	VBZ
nyp.33433082245824	7007	50	baked	bake	VBN
nyp.33433082245824	7007	51	.	.	.
nyp.33433082245824	7008	1	Another	another	DT
nyp.33433082245824	7008	2	.	.	.
nyp.33433082245824	7009	1	:	:	:
nyp.33433082245824	7009	2	Chop	chop	VB
nyp.33433082245824	7009	3	an	an	DT
nyp.33433082245824	7009	4	anchovy	anchovy	NN
nyp.33433082245824	7009	5	small	small	JJ
nyp.33433082245824	7009	6	,	,	,
nyp.33433082245824	7009	7	and	and	CC
nyp.33433082245824	7009	8	boil	boil	VB
nyp.33433082245824	7009	9	it	-PRON-	PRP
nyp.33433082245824	7009	10	up	up	RP
nyp.33433082245824	7009	11	with	with	IN
nyp.33433082245824	7009	12	three	three	CD
nyp.33433082245824	7009	13	PB	PB	NNP
nyp.33433082245824	7009	14	spoonsful	spoonsful	NN
nyp.33433082245824	7009	15	of	of	IN
nyp.33433082245824	7009	16	gravy	gravy	NN
nyp.33433082245824	7009	17	,	,	,
nyp.33433082245824	7009	18	a	a	DT
nyp.33433082245824	7009	19	quarter	quarter	NN
nyp.33433082245824	7009	20	of	of	IN
nyp.33433082245824	7009	21	a	a	DT
nyp.33433082245824	7009	22	pint	pint	NN
nyp.33433082245824	7009	23	of	of	IN
nyp.33433082245824	7009	24	cream	cream	NN
nyp.33433082245824	7009	25	,	,	,
nyp.33433082245824	7009	26	and	and	CC
nyp.33433082245824	7009	27	a	a	DT
nyp.33433082245824	7009	28	bit	bit	NN
nyp.33433082245824	7009	29	of	of	IN
nyp.33433082245824	7009	30	butter	butter	NN
nyp.33433082245824	7009	31	and	and	CC
nyp.33433082245824	7009	32	four	four	CD
nyp.33433082245824	7009	33	.	.	.
nyp.33433082245824	7010	1	Add	add	VB
nyp.33433082245824	7010	2	to	to	IN
nyp.33433082245824	7010	3	the	the	DT
nyp.33433082245824	7010	4	pie	pie	NN
nyp.33433082245824	7010	5	when	when	WRB
nyp.33433082245824	7010	6	baked	bake	VBN
nyp.33433082245824	7010	7	.	.	.
nyp.33433082245824	7011	1	Tomata	Tomata	NNP
nyp.33433082245824	7011	2	Sauce	Sauce	NNP
nyp.33433082245824	7011	3	for	for	IN
nyp.33433082245824	7011	4	hot	hot	JJ
nyp.33433082245824	7011	5	or	or	CC
nyp.33433082245824	7011	6	cold	cold	JJ
nyp.33433082245824	7011	7	Meats	meat	NNS
nyp.33433082245824	7011	8	.	.	.
nyp.33433082245824	7012	1	Put	put	VB
nyp.33433082245824	7012	2	tomatas	tomatas	NN
nyp.33433082245824	7012	3	,	,	,
nyp.33433082245824	7012	4	when	when	WRB
nyp.33433082245824	7012	5	perfectly	perfectly	RB
nyp.33433082245824	7012	6	ripe	ripe	JJ
nyp.33433082245824	7012	7	,	,	,
nyp.33433082245824	7012	8	into	into	IN
nyp.33433082245824	7012	9	an	an	DT
nyp.33433082245824	7012	10	earthen	earthen	JJ
nyp.33433082245824	7012	11	jar	jar	NN
nyp.33433082245824	7012	12	,	,	,
nyp.33433082245824	7012	13	and	and	CC
nyp.33433082245824	7012	14	set	set	VBD
nyp.33433082245824	7012	15	it	-PRON-	PRP
nyp.33433082245824	7012	16	in	in	IN
nyp.33433082245824	7012	17	an	an	DT
nyp.33433082245824	7012	18	oven	oven	NN
nyp.33433082245824	7012	19	,	,	,
nyp.33433082245824	7012	20	when	when	WRB
nyp.33433082245824	7012	21	the	the	DT
nyp.33433082245824	7012	22	bread	bread	NN
nyp.33433082245824	7012	23	is	be	VBZ
nyp.33433082245824	7012	24	drawn	draw	VBN
nyp.33433082245824	7012	25	,	,	,
nyp.33433082245824	7012	26	till	till	IN
nyp.33433082245824	7012	27	they	-PRON-	PRP
nyp.33433082245824	7012	28	are	be	VBP
nyp.33433082245824	7012	29	quite	quite	RB
nyp.33433082245824	7012	30	soft	soft	JJ
nyp.33433082245824	7012	31	;	;	:
nyp.33433082245824	7012	32	then	then	RB
nyp.33433082245824	7012	33	separate	separate	VB
nyp.33433082245824	7012	34	the	the	DT
nyp.33433082245824	7012	35	skins	skin	NNS
nyp.33433082245824	7012	36	from	from	IN
nyp.33433082245824	7012	37	the	the	DT
nyp.33433082245824	7012	38	pulp	pulp	NN
nyp.33433082245824	7012	39	,	,	,
nyp.33433082245824	7012	40	and	and	CC
nyp.33433082245824	7012	41	mix	mix	VB
nyp.33433082245824	7012	42	this	this	DT
nyp.33433082245824	7012	43	with	with	IN
nyp.33433082245824	7012	44	capsicum	capsicum	NN
nyp.33433082245824	7012	45	-	-	HYPH
nyp.33433082245824	7012	46	vinegar	vinegar	NN
nyp.33433082245824	7012	47	,	,	,
nyp.33433082245824	7012	48	and	and	CC
nyp.33433082245824	7012	49	a	a	DT
nyp.33433082245824	7012	50	few	few	JJ
nyp.33433082245824	7012	51	cloves	clove	NNS
nyp.33433082245824	7012	52	of	of	IN
nyp.33433082245824	7012	53	garlic	garlic	NN
nyp.33433082245824	7012	54	pounded	pound	VBN
nyp.33433082245824	7012	55	,	,	,
nyp.33433082245824	7012	56	which	which	WDT
nyp.33433082245824	7012	57	must	must	MD
nyp.33433082245824	7012	58	both	both	DT
nyp.33433082245824	7012	59	be	be	VB
nyp.33433082245824	7012	60	proportioned	proportion	VBN
nyp.33433082245824	7012	61	to	to	IN
nyp.33433082245824	7012	62	the	the	DT
nyp.33433082245824	7012	63	quantity	quantity	NN
nyp.33433082245824	7012	64	of	of	IN
nyp.33433082245824	7012	65	fruit	fruit	NN
nyp.33433082245824	7012	66	.	.	.
nyp.33433082245824	7013	1	Add	add	VB
nyp.33433082245824	7013	2	powdered	powder	VBN
nyp.33433082245824	7013	3	ginger	ginger	NN
nyp.33433082245824	7013	4	and	and	CC
nyp.33433082245824	7013	5	salt	salt	NN
nyp.33433082245824	7013	6	to	to	IN
nyp.33433082245824	7013	7	your	-PRON-	PRP$
nyp.33433082245824	7013	8	laste	laste	NN
nyp.33433082245824	7013	9	.	.	.
nyp.33433082245824	7014	1	Some	some	DT
nyp.33433082245824	7014	2	white	white	JJ
nyp.33433082245824	7014	3	-	-	HYPH
nyp.33433082245824	7014	4	wine	wine	NN
nyp.33433082245824	7014	5	vinegar	vinegar	NN
nyp.33433082245824	7014	6	and	and	CC
nyp.33433082245824	7014	7	Cayenne	Cayenne	NNP
nyp.33433082245824	7014	8	may	may	MD
nyp.33433082245824	7014	9	be	be	VB
nyp.33433082245824	7014	10	SAUCES	sauce	NNS
nyp.33433082245824	7014	11	.	.	.
nyp.33433082245824	7015	1	155	155	CD
nyp.33433082245824	7015	2	to	to	IN
nyp.33433082245824	7015	3	this	this	DT
nyp.33433082245824	7015	4	parsley	parsley	NN
nyp.33433082245824	7015	5	,	,	,
nyp.33433082245824	7015	6	a	a	DT
nyp.33433082245824	7015	7	shalot	shalot	NN
nyp.33433082245824	7015	8	,	,	,
nyp.33433082245824	7015	9	and	and	CC
nyp.33433082245824	7015	10	two	two	CD
nyp.33433082245824	7015	11	spoonsful	spoonsful	NN
nyp.33433082245824	7015	12	of	of	IN
nyp.33433082245824	7015	13	crumbs	crumb	NNS
nyp.33433082245824	7015	14	of	of	IN
nyp.33433082245824	7015	15	bread	bread	NN
nyp.33433082245824	7015	16	;	;	:
nyp.33433082245824	7015	17	el	el	NNP
nyp.33433082245824	7015	18	put	put	VBD
nyp.33433082245824	7015	19	it	-PRON-	PRP
nyp.33433082245824	7015	20	into	into	IN
nyp.33433082245824	7015	21	a	a	DT
nyp.33433082245824	7015	22	tosser	tosser	NN
nyp.33433082245824	7015	23	with	with	IN
nyp.33433082245824	7015	24	two	two	CD
nyp.33433082245824	7015	25	spoonsful	spoonsful	NN
nyp.33433082245824	7015	26	of	of	IN
nyp.33433082245824	7015	27	good	good	JJ
nyp.33433082245824	7015	28	broth	broth	NN
nyp.33433082245824	7015	29	,	,	,
nyp.33433082245824	7015	30	and	and	CC
nyp.33433082245824	7015	31	as	as	RB
nyp.33433082245824	7015	32	much	much	JJ
nyp.33433082245824	7015	33	white	white	JJ
nyp.33433082245824	7015	34	wine	wine	NN
nyp.33433082245824	7015	35	:	:	:
nyp.33433082245824	7015	36	simmer	simmer	VB
nyp.33433082245824	7015	37	ten	ten	CD
nyp.33433082245824	7015	38	minutes	minute	NNS
nyp.33433082245824	7015	39	:	:	:
nyp.33433082245824	7015	40	season	season	NN
nyp.33433082245824	7015	41	with	with	IN
nyp.33433082245824	7015	42	pt	pt	NNP
nyp.33433082245824	7015	43	Port	Port	NNP
nyp.33433082245824	7015	44	pepper	pepper	NN
nyp.33433082245824	7015	45	and	and	CC
nyp.33433082245824	7015	46	salt	salt	NN
nyp.33433082245824	7015	47	,	,	,
nyp.33433082245824	7015	48	and	and	CC
nyp.33433082245824	7015	49	when	when	WRB
nyp.33433082245824	7015	50	to	to	TO
nyp.33433082245824	7015	51	be	be	VB
nyp.33433082245824	7015	52	put	put	VBN
nyp.33433082245824	7015	53	into	into	IN
nyp.33433082245824	7015	54	the	the	DT
nyp.33433082245824	7015	55	dish	dish	NN
nyp.33433082245824	7015	56	,	,	,
nyp.33433082245824	7015	57	add	add	VB
nyp.33433082245824	7015	58	the	the	DT
nyp.33433082245824	7015	59	juice	juice	NN
nyp.33433082245824	7015	60	of	of	IN
nyp.33433082245824	7015	61	a	a	DT
nyp.33433082245824	7015	62	small	small	JJ
nyp.33433082245824	7015	63	lemon	lemon	NN
nyp.33433082245824	7015	64	.	.	.
nyp.33433082245824	7016	1	Sauce	Sauce	NNP
nyp.33433082245824	7016	2	for	for	IN
nyp.33433082245824	7016	3	Veal	Veal	NNP
nyp.33433082245824	7016	4	,	,	,
nyp.33433082245824	7016	5	or	or	CC
nyp.33433082245824	7016	6	any	any	DT
nyp.33433082245824	7016	7	Meat	Meat	NNP
nyp.33433082245824	7016	8	.	.	.
nyp.33433082245824	7017	1	Boil	boil	VB
nyp.33433082245824	7017	2	an	an	DT
nyp.33433082245824	7017	3	unwashed	unwashed	JJ
nyp.33433082245824	7017	4	anchovy	anchovy	NN
nyp.33433082245824	7017	5	cut	cut	VBN
nyp.33433082245824	7017	6	small	small	JJ
nyp.33433082245824	7017	7	,	,	,
nyp.33433082245824	7017	8	with	with	IN
nyp.33433082245824	7017	9	a	a	DT
nyp.33433082245824	7017	10	cup	cup	NN
nyp.33433082245824	7017	11	of	of	IN
nyp.33433082245824	7017	12	gravy	gravy	NN
nyp.33433082245824	7017	13	,	,	,
nyp.33433082245824	7017	14	a	a	DT
nyp.33433082245824	7017	15	glass	glass	NN
nyp.33433082245824	7017	16	of	of	IN
nyp.33433082245824	7017	17	port	port	NN
nyp.33433082245824	7017	18	,	,	,
nyp.33433082245824	7017	19	a	a	DT
nyp.33433082245824	7017	20	shalot	shalot	NNP
nyp.33433082245824	7017	21	minced	mince	VBN
nyp.33433082245824	7017	22	,	,	,
nyp.33433082245824	7017	23	and	and	CC
nyp.33433082245824	7017	24	the	the	DT
nyp.33433082245824	7017	25	juice	juice	NN
nyp.33433082245824	7017	26	of	of	IN
nyp.33433082245824	7017	27	preten	preten	NNP
nyp.33433082245824	7017	28	.	.	.
nyp.33433082245824	7018	1	half	half	PDT
nyp.33433082245824	7018	2	a	a	DT
nyp.33433082245824	7018	3	small	small	JJ
nyp.33433082245824	7018	4	leinon	leinon	NN
nyp.33433082245824	7018	5	;	;	,
nyp.33433082245824	7018	6	strain	strain	NN
nyp.33433082245824	7018	7	,	,	,
nyp.33433082245824	7018	8	and	and	CC
nyp.33433082245824	7018	9	mix	mix	VB
nyp.33433082245824	7018	10	in	in	IN
nyp.33433082245824	7018	11	the	the	DT
nyp.33433082245824	7018	12	dish	dish	NN
nyp.33433082245824	7018	13	with	with	IN
nyp.33433082245824	7018	14	the	the	DT
nyp.33433082245824	7018	15	gar	gar	NN
nyp.33433082245824	7018	16	.	.	.
nyp.33433082245824	7019	1	5	5	LS
nyp.33433082245824	7019	2	.	.	.
nyp.33433082245824	7019	3	gravy	gravy	NN
nyp.33433082245824	7019	4	of	of	IN
nyp.33433082245824	7019	5	the	the	DT
nyp.33433082245824	7019	6	meat	meat	NN
nyp.33433082245824	7019	7	.	.	.
nyp.33433082245824	7020	1	Sorrel	Sorrel	NNP
nyp.33433082245824	7020	2	Sauce	Sauce	NNP
nyp.33433082245824	7020	3	for	for	IN
nyp.33433082245824	7020	4	Fricandeau	Fricandeau	NNP
nyp.33433082245824	7020	5	or	or	CC
nyp.33433082245824	7020	6	roast	roast	VB
nyp.33433082245824	7020	7	Veal	Veal	NNP
nyp.33433082245824	7020	8	.	.	.
nyp.33433082245824	7021	1	jsem	jsem	NNP
nyp.33433082245824	7021	2	Wash	Wash	NNP
nyp.33433082245824	7021	3	three	three	CD
nyp.33433082245824	7021	4	handsful	handsful	NN
nyp.33433082245824	7021	5	of	of	IN
nyp.33433082245824	7021	6	sorrel	sorrel	NNP
nyp.33433082245824	7021	7	;	;	,
nyp.33433082245824	7021	8	put	put	VB
nyp.33433082245824	7021	9	it	-PRON-	PRP
nyp.33433082245824	7021	10	into	into	IN
nyp.33433082245824	7021	11	a	a	DT
nyp.33433082245824	7021	12	silver	silver	JJ
nyp.33433082245824	7021	13	pintat	pintat	NN
nyp.33433082245824	7021	14	saucepan	saucepan	NN
nyp.33433082245824	7021	15	,	,	,
nyp.33433082245824	7021	16	or	or	CC
nyp.33433082245824	7021	17	a	a	DT
nyp.33433082245824	7021	18	very	very	RB
nyp.33433082245824	7021	19	,	,	,
nyp.33433082245824	7021	20	new	new	JJ
nyp.33433082245824	7021	21	block	block	NN
nyp.33433082245824	7021	22	-	-	HYPH
nyp.33433082245824	7021	23	tin	tin	NN
nyp.33433082245824	7021	24	one	one	NN
nyp.33433082245824	7021	25	,	,	,
nyp.33433082245824	7021	26	with	with	IN
nyp.33433082245824	7021	27	an	an	DT
nyp.33433082245824	7021	28	ounce	ounce	NN
nyp.33433082245824	7021	29	of	of	IN
nyp.33433082245824	7021	30	ful	ful	NN
nyp.33433082245824	7021	31	or	or	CC
nyp.33433082245824	7021	32	butter	butter	NN
nyp.33433082245824	7021	33	,	,	,
nyp.33433082245824	7021	34	and	and	CC
nyp.33433082245824	7021	35	a	a	DT
nyp.33433082245824	7021	36	little	little	JJ
nyp.33433082245824	7021	37	salt	salt	NN
nyp.33433082245824	7021	38	.	.	.
nyp.33433082245824	7022	1	Let	let	VB
nyp.33433082245824	7022	2	it	-PRON-	PRP
nyp.33433082245824	7022	3	stew	stew	VB
nyp.33433082245824	7022	4	,	,	,
nyp.33433082245824	7022	5	covered	cover	VBN
nyp.33433082245824	7022	6	,	,	,
nyp.33433082245824	7022	7	till	till	IN
nyp.33433082245824	7022	8	the	the	DT
nyp.33433082245824	7022	9	cand	cand	NN
nyp.33433082245824	7022	10	of	of	IN
nyp.33433082245824	7022	11	leaves	leave	NNS
nyp.33433082245824	7022	12	have	have	VBP
nyp.33433082245824	7022	13	no	no	DT
nyp.33433082245824	7022	14	form	form	NN
nyp.33433082245824	7022	15	;	;	:
nyp.33433082245824	7022	16	and	and	CC
nyp.33433082245824	7022	17	serve	serve	VB
nyp.33433082245824	7022	18	.	.	.
nyp.33433082245824	7023	1	Ham	Ham	NNP
nyp.33433082245824	7023	2	Sauce	Sauce	NNP
nyp.33433082245824	7023	3	.	.	.
nyp.33433082245824	7024	1	When	when	WRB
nyp.33433082245824	7024	2	a	a	DT
nyp.33433082245824	7024	3	ham	ham	NN
nyp.33433082245824	7024	4	is	be	VBZ
nyp.33433082245824	7024	5	almost	almost	RB
nyp.33433082245824	7024	6	done	do	VBN
nyp.33433082245824	7024	7	with	with	IN
nyp.33433082245824	7024	8	,	,	,
nyp.33433082245824	7024	9	pick	pick	VB
nyp.33433082245824	7024	10	all	all	PDT
nyp.33433082245824	7024	11	the	the	DT
nyp.33433082245824	7024	12	meat	meat	NN
nyp.33433082245824	7024	13	Elice	Elice	NNP
nyp.33433082245824	7024	14	,	,	,
nyp.33433082245824	7024	15	a	a	DT
nyp.33433082245824	7024	16	clean	clean	NN
nyp.33433082245824	7024	17	from	from	IN
nyp.33433082245824	7024	18	the	the	DT
nyp.33433082245824	7024	19	bone	bone	NN
nyp.33433082245824	7024	20	,	,	,
nyp.33433082245824	7024	21	leaving	leave	VBG
nyp.33433082245824	7024	22	out	out	RP
nyp.33433082245824	7024	23	any	any	DT
nyp.33433082245824	7024	24	rusty	rusty	JJ
nyp.33433082245824	7024	25	part	part	NN
nyp.33433082245824	7024	26	,	,	,
nyp.33433082245824	7024	27	and	and	CC
nyp.33433082245824	7024	28	all	all	DT
nyp.33433082245824	7024	29	and	and	CC
nyp.33433082245824	7024	30	we	-PRON-	PRP
nyp.33433082245824	7024	31	the	the	DT
nyp.33433082245824	7024	32	fat	fat	NN
nyp.33433082245824	7024	33	:	:	:
nyp.33433082245824	7024	34	beat	beat	VB
nyp.33433082245824	7024	35	the	the	DT
nyp.33433082245824	7024	36	meat	meat	NN
nyp.33433082245824	7024	37	and	and	CC
nyp.33433082245824	7024	38	the	the	DT
nyp.33433082245824	7024	39	bone	bone	NN
nyp.33433082245824	7024	40	to	to	IN
nyp.33433082245824	7024	41	a	a	DT
nyp.33433082245824	7024	42	mash	mash	NN
nyp.33433082245824	7024	43	with	with	IN
nyp.33433082245824	7024	44	a	a	DT
nyp.33433082245824	7024	45	rolling	rolling	NN
nyp.33433082245824	7024	46	-	-	HYPH
nyp.33433082245824	7024	47	pin	pin	NN
nyp.33433082245824	7024	48	;	;	:
nyp.33433082245824	7024	49	put	put	VB
nyp.33433082245824	7024	50	it	-PRON-	PRP
nyp.33433082245824	7024	51	into	into	IN
nyp.33433082245824	7024	52	a	a	DT
nyp.33433082245824	7024	53	saucepan	saucepan	NN
nyp.33433082245824	7024	54	,	,	,
nyp.33433082245824	7024	55	with	with	IN
nyp.33433082245824	7024	56	three	three	CD
nyp.33433082245824	7024	57	spoons-	spoons-	JJ
nyp.33433082245824	7024	58	ful	ful	NN
nyp.33433082245824	7024	59	of	of	IN
nyp.33433082245824	7024	60	gravy	gravy	NN
nyp.33433082245824	7024	61	;	;	:
nyp.33433082245824	7024	62	set	set	VB
nyp.33433082245824	7024	63	it	-PRON-	PRP
nyp.33433082245824	7024	64	over	over	IN
nyp.33433082245824	7024	65	a	a	DT
nyp.33433082245824	7024	66	slow	slow	JJ
nyp.33433082245824	7024	67	fire	fire	NN
nyp.33433082245824	7024	68	,	,	,
nyp.33433082245824	7024	69	and	and	CC
nyp.33433082245824	7024	70	stir	stir	VB
nyp.33433082245824	7024	71	it	-PRON-	PRP
nyp.33433082245824	7024	72	all	all	PDT
nyp.33433082245824	7024	73	the	the	DT
nyp.33433082245824	7024	74	time	time	NN
nyp.33433082245824	7024	75	,	,	,
nyp.33433082245824	7024	76	or	or	CC
nyp.33433082245824	7024	77	it	-PRON-	PRP
nyp.33433082245824	7024	78	will	will	MD
nyp.33433082245824	7024	79	stick	stick	VB
nyp.33433082245824	7024	80	to	to	IN
nyp.33433082245824	7024	81	the	the	DT
nyp.33433082245824	7024	82	bottom	bottom	NN
nyp.33433082245824	7024	83	.	.	.
nyp.33433082245824	7025	1	When	when	WRB
nyp.33433082245824	7025	2	it	-PRON-	PRP
nyp.33433082245824	7025	3	has	have	VBZ
nyp.33433082245824	7025	4	been	be	VBN
nyp.33433082245824	7025	5	7	7	CD
nyp.33433082245824	7025	6	on	on	IN
nyp.33433082245824	7025	7	some	some	DT
nyp.33433082245824	7025	8	time	time	NN
nyp.33433082245824	7025	9	,	,	,
nyp.33433082245824	7025	10	put	put	VBN
nyp.33433082245824	7025	11	to	to	IN
nyp.33433082245824	7025	12	it	-PRON-	PRP
nyp.33433082245824	7025	13	a	a	DT
nyp.33433082245824	7025	14	small	small	JJ
nyp.33433082245824	7025	15	bundle	bundle	NN
nyp.33433082245824	7025	16	of	of	IN
nyp.33433082245824	7025	17	sweet	sweet	JJ
nyp.33433082245824	7025	18	herbs	herb	NNS
nyp.33433082245824	7025	19	,	,	,
nyp.33433082245824	7025	20	bud	bud	VB
nyp.33433082245824	7025	21	some	some	DT
nyp.33433082245824	7025	22	pepper	pepper	NN
nyp.33433082245824	7025	23	,	,	,
nyp.33433082245824	7025	24	and	and	CC
nyp.33433082245824	7025	25	half	half	PDT
nyp.33433082245824	7025	26	a	a	DT
nyp.33433082245824	7025	27	pint	pint	NN
nyp.33433082245824	7025	28	of	of	IN
nyp.33433082245824	7025	29	beef	beef	NN
nyp.33433082245824	7025	30	-	-	HYPH
nyp.33433082245824	7025	31	gravy	gravy	NN
nyp.33433082245824	7025	32	;	;	:
nyp.33433082245824	7025	33	cover	cover	VB
nyp.33433082245824	7025	34	it	-PRON-	PRP
nyp.33433082245824	7025	35	up	up	RP
nyp.33433082245824	7025	36	,	,	,
nyp.33433082245824	7025	37	'	'	''
nyp.33433082245824	7025	38	and	and	CC
nyp.33433082245824	7025	39	let	let	VB
nyp.33433082245824	7025	40	it	-PRON-	PRP
nyp.33433082245824	7025	41	stew	stew	VB
nyp.33433082245824	7025	42	over	over	IN
nyp.33433082245824	7025	43	a	a	DT
nyp.33433082245824	7025	44	gentle	gentle	JJ
nyp.33433082245824	7025	45	fire	fire	NN
nyp.33433082245824	7025	46	.	.	.
nyp.33433082245824	7026	1	When	when	WRB
nyp.33433082245824	7026	2	it	-PRON-	PRP
nyp.33433082245824	7026	3	has	have	VBZ
nyp.33433082245824	7026	4	a	a	DT
nyp.33433082245824	7026	5	good	good	JJ
nyp.33433082245824	7026	6	Lutino	Lutino	NNP
nyp.33433082245824	7026	7	flavour	flavour	NN
nyp.33433082245824	7026	8	of	of	IN
nyp.33433082245824	7026	9	the	the	DT
nyp.33433082245824	7026	10	herbs	herb	NNS
nyp.33433082245824	7026	11	,	,	,
nyp.33433082245824	7026	12	strain	strain	VB
nyp.33433082245824	7026	13	off	off	RP
nyp.33433082245824	7026	14	the	the	DT
nyp.33433082245824	7026	15	gravy	gravy	NN
nyp.33433082245824	7026	16	.	.	.
nyp.33433082245824	7027	1	A	a	DT
nyp.33433082245824	7027	2	little	little	JJ
nyp.33433082245824	7027	3	of	of	IN
nyp.33433082245824	7027	4	this	this	DT
nyp.33433082245824	7027	5	Want	want	NN
nyp.33433082245824	7027	6	is	be	VBZ
nyp.33433082245824	7027	7	an	an	DT
nyp.33433082245824	7027	8	improvement	improvement	NN
nyp.33433082245824	7027	9	to	to	IN
nyp.33433082245824	7027	10	all	all	DT
nyp.33433082245824	7027	11	gravies	gravy	NNS
nyp.33433082245824	7027	12	.	.	.
nyp.33433082245824	7028	1	Lithes	Lithes	NNP
nyp.33433082245824	7028	2	Save	save	VB
nyp.33433082245824	7028	3	the	the	DT
nyp.33433082245824	7028	4	gravy	gravy	NN
nyp.33433082245824	7028	5	that	that	WDT
nyp.33433082245824	7028	6	runs	run	VBZ
nyp.33433082245824	7028	7	from	from	IN
nyp.33433082245824	7028	8	hams	ham	NNS
nyp.33433082245824	7028	9	for	for	IN
nyp.33433082245824	7028	10	the	the	DT
nyp.33433082245824	7028	11	same	same	JJ
nyp.33433082245824	7028	12	halit	halit	NNP
nyp.33433082245824	7028	13	purpose	purpose	NN
nyp.33433082245824	7028	14	.	.	.
nyp.33433082245824	7029	1	Caper	Caper	NNP
nyp.33433082245824	7029	2	Sauce	Sauce	NNP
nyp.33433082245824	7029	3	.	.	.
nyp.33433082245824	7030	1	Cut	cut	VB
nyp.33433082245824	7030	2	them	-PRON-	PRP
nyp.33433082245824	7030	3	once	once	RB
nyp.33433082245824	7030	4	,	,	,
nyp.33433082245824	7030	5	and	and	CC
nyp.33433082245824	7030	6	put	put	VBD
nyp.33433082245824	7030	7	them	-PRON-	PRP
nyp.33433082245824	7030	8	to	to	IN
nyp.33433082245824	7030	9	melted	melt	VBN
nyp.33433082245824	7030	10	butter	butter	NN
nyp.33433082245824	7030	11	,	,	,
nyp.33433082245824	7030	12	in	in	IN
nyp.33433082245824	7030	13	which	which	WDT
nyp.33433082245824	7030	14	give	give	VBP
nyp.33433082245824	7030	15	them	-PRON-	PRP
nyp.33433082245824	7030	16	one	one	CD
nyp.33433082245824	7030	17	boil	boil	NN
nyp.33433082245824	7030	18	up	up	RP
nyp.33433082245824	7030	19	.	.	.
nyp.33433082245824	7031	1	An	an	DT
nyp.33433082245824	7031	2	excellent	excellent	JJ
nyp.33433082245824	7031	3	substitute	substitute	NN
nyp.33433082245824	7031	4	for	for	IN
nyp.33433082245824	7031	5	Caper	Caper	NNP
nyp.33433082245824	7031	6	Sauce	Sauce	NNP
nyp.33433082245824	7031	7	..	..	.
nyp.33433082245824	7032	1	Boil	Boil	NNP
nyp.33433082245824	7032	2	,	,	,
nyp.33433082245824	7032	3	slowly	slowly	RB
nyp.33433082245824	7032	4	,	,	,
nyp.33433082245824	7032	5	some	some	DT
nyp.33433082245824	7032	6	parsley	parsley	NN
nyp.33433082245824	7032	7	,	,	,
nyp.33433082245824	7032	8	that	that	IN
nyp.33433082245824	7032	9	it	-PRON-	PRP
nyp.33433082245824	7032	10	may	may	MD
nyp.33433082245824	7032	11	not	not	RB
nyp.33433082245824	7032	12	become	become	VB
nyp.33433082245824	7032	13	a	a	DT
nyp.33433082245824	7032	14	of	of	IN
nyp.33433082245824	7032	15	the	the	DT
nyp.33433082245824	7032	16	bad	bad	JJ
nyp.33433082245824	7032	17	colour	colour	NN
nyp.33433082245824	7032	18	,	,	,
nyp.33433082245824	7032	19	cut	cut	VB
nyp.33433082245824	7032	20	it	-PRON-	PRP
nyp.33433082245824	7032	21	,	,	,
nyp.33433082245824	7032	22	but	but	CC
nyp.33433082245824	7032	23	do	do	VBP
nyp.33433082245824	7032	24	not	not	RB
nyp.33433082245824	7032	25	chop	chop	VB
nyp.33433082245824	7032	26	fine	fine	RB
nyp.33433082245824	7032	27	;	;	:
nyp.33433082245824	7032	28	put	put	VB
nyp.33433082245824	7032	29	it	-PRON-	PRP
nyp.33433082245824	7032	30	to	to	IN
nyp.33433082245824	7032	31	melted	melt	VBN
nyp.33433082245824	7032	32	156	156	CD
nyp.33433082245824	7032	33	.	.	.
nyp.33433082245824	7033	1	DOMESTIC	domestic	JJ
nyp.33433082245824	7033	2	COOKERY	cookery	NN
nyp.33433082245824	7033	3	.	.	.
nyp.33433082245824	7034	1	butter	butter	NN
nyp.33433082245824	7034	2	,	,	,
nyp.33433082245824	7034	3	with	with	IN
nyp.33433082245824	7034	4	a	a	DT
nyp.33433082245824	7034	5	dessert	dessert	JJ
nyp.33433082245824	7034	6	-	-	HYPH
nyp.33433082245824	7034	7	spoonful	spoonful	NN
nyp.33433082245824	7034	8	of	of	IN
nyp.33433082245824	7034	9	vinegar	vinegar	NN
nyp.33433082245824	7034	10	,	,	,
nyp.33433082245824	7034	11	and	and	CC
nyp.33433082245824	7034	12	a	a	DT
nyp.33433082245824	7034	13	tea-	tea-	JJ
nyp.33433082245824	7034	14	spoonful	spoonful	NN
nyp.33433082245824	7034	15	of	of	IN
nyp.33433082245824	7034	16	salt	salt	NN
nyp.33433082245824	7034	17	.	.	.
nyp.33433082245824	7035	1	Boil	Boil	NNP
nyp.33433082245824	7035	2	,	,	,
nyp.33433082245824	7035	3	and	and	CC
nyp.33433082245824	7035	4	serve	serve	VB
nyp.33433082245824	7035	5	.	.	.
nyp.33433082245824	7036	1	Capers	caper	NNS
nyp.33433082245824	7036	2	,	,	,
nyp.33433082245824	7036	3	when	when	WRB
nyp.33433082245824	7036	4	their	-PRON-	PRP$
nyp.33433082245824	7036	5	liquor	liquor	NN
nyp.33433082245824	7036	6	is	be	VBZ
nyp.33433082245824	7036	7	exhausted	exhaust	VBN
nyp.33433082245824	7036	8	,	,	,
nyp.33433082245824	7036	9	may	may	MD
nyp.33433082245824	7036	10	be	be	VB
nyp.33433082245824	7036	11	kept	keep	VBN
nyp.33433082245824	7036	12	by	by	IN
nyp.33433082245824	7036	13	adding	add	VBG
nyp.33433082245824	7036	14	fresh	fresh	JJ
nyp.33433082245824	7036	15	vinegar	vinegar	NN
nyp.33433082245824	7036	16	,	,	,
nyp.33433082245824	7036	17	that	that	WDT
nyp.33433082245824	7036	18	has	have	VBZ
nyp.33433082245824	7036	19	been	be	VBN
nyp.33433082245824	7036	20	scalded	scald	VBN
nyp.33433082245824	7036	21	and	and	CC
nyp.33433082245824	7036	22	become	become	VB
nyp.33433082245824	7036	23	cold	cold	JJ
nyp.33433082245824	7036	24	.	.	.
nyp.33433082245824	7037	1	Keep	keep	VB
nyp.33433082245824	7037	2	them	-PRON-	PRP
nyp.33433082245824	7037	3	always	always	RB
nyp.33433082245824	7037	4	from	from	IN
nyp.33433082245824	7037	5	the	the	DT
nyp.33433082245824	7037	6	air	air	NN
nyp.33433082245824	7037	7	,	,	,
nyp.33433082245824	7037	8	which	which	WDT
nyp.33433082245824	7037	9	makes	make	VBZ
nyp.33433082245824	7037	10	them	-PRON-	PRP
nyp.33433082245824	7037	11	soft	soft	JJ
nyp.33433082245824	7037	12	.	.	.
nyp.33433082245824	7038	1	Nasturtiums	nasturtium	NNS
nyp.33433082245824	7038	2	for	for	IN
nyp.33433082245824	7038	3	Capers	Capers	NNPS
nyp.33433082245824	7038	4	.	.	.
nyp.33433082245824	7039	1	Keep	keep	VB
nyp.33433082245824	7039	2	them	-PRON-	PRP
nyp.33433082245824	7039	3	a	a	DT
nyp.33433082245824	7039	4	few	few	JJ
nyp.33433082245824	7039	5	days	day	NNS
nyp.33433082245824	7039	6	after	after	IN
nyp.33433082245824	7039	7	they	-PRON-	PRP
nyp.33433082245824	7039	8	are	be	VBP
nyp.33433082245824	7039	9	gathered	gather	VBN
nyp.33433082245824	7039	10	;	;	:
nyp.33433082245824	7039	11	then	then	RB
nyp.33433082245824	7039	12	up	up	IN
nyp.33433082245824	7039	13	pour	pour	VB
nyp.33433082245824	7039	14	boiling	boil	VBG
nyp.33433082245824	7039	15	vinegar	vinegar	NN
nyp.33433082245824	7039	16	over	over	IN
nyp.33433082245824	7039	17	them	-PRON-	PRP
nyp.33433082245824	7039	18	,	,	,
nyp.33433082245824	7039	19	and	and	CC
nyp.33433082245824	7039	20	,	,	,
nyp.33433082245824	7039	21	when	when	WRB
nyp.33433082245824	7039	22	cold	cold	JJ
nyp.33433082245824	7039	23	,	,	,
nyp.33433082245824	7039	24	cover	cover	VBP
nyp.33433082245824	7039	25	.	.	.
nyp.33433082245824	7040	1	They	-PRON-	PRP
nyp.33433082245824	7040	2	will	will	MD
nyp.33433082245824	7040	3	not	not	RB
nyp.33433082245824	7040	4	be	be	VB
nyp.33433082245824	7040	5	fit	fit	JJ
nyp.33433082245824	7040	6	to	to	TO
nyp.33433082245824	7040	7	eat	eat	VB
nyp.33433082245824	7040	8	for	for	IN
nyp.33433082245824	7040	9	some	some	DT
nyp.33433082245824	7040	10	months	month	NNS
nyp.33433082245824	7040	11	;	;	:
nyp.33433082245824	7040	12	but	but	CC
nyp.33433082245824	7040	13	are	be	VBP
nyp.33433082245824	7040	14	...	...	:
nyp.33433082245824	7040	15	then	then	RB
nyp.33433082245824	7040	16	finely	finely	RB
nyp.33433082245824	7040	17	flavoured	flavour	VBN
nyp.33433082245824	7040	18	,	,	,
nyp.33433082245824	7040	19	and	and	CC
nyp.33433082245824	7040	20	by	by	IN
nyp.33433082245824	7040	21	many	many	JJ
nyp.33433082245824	7040	22	preferred	prefer	VBN
nyp.33433082245824	7040	23	to	to	IN
nyp.33433082245824	7040	24	capers	caper	NNS
nyp.33433082245824	7040	25	.	.	.
nyp.33433082245824	7041	1	-	-	:
nyp.33433082245824	7041	2	Sauce	Sauce	NNP
nyp.33433082245824	7041	3	Piquante	Piquante	NNP
nyp.33433082245824	7041	4	.	.	.
nyp.33433082245824	7042	1	Put	put	VB
nyp.33433082245824	7042	2	an	an	DT
nyp.33433082245824	7042	3	ounce	ounce	NN
nyp.33433082245824	7042	4	or	or	CC
nyp.33433082245824	7042	5	two	two	CD
nyp.33433082245824	7042	6	of	of	IN
nyp.33433082245824	7042	7	butter	butter	NN
nyp.33433082245824	7042	8	,	,	,
nyp.33433082245824	7042	9	with	with	IN
nyp.33433082245824	7042	10	two	two	CD
nyp.33433082245824	7042	11	shred	shred	JJ
nyp.33433082245824	7042	12	onions	onion	NNS
nyp.33433082245824	7042	13	,	,	,
nyp.33433082245824	7042	14	a	a	DT
nyp.33433082245824	7042	15	carrot	carrot	NN
nyp.33433082245824	7042	16	,	,	,
nyp.33433082245824	7042	17	a	a	DT
nyp.33433082245824	7042	18	parsnip	parsnip	NN
nyp.33433082245824	7042	19	,	,	,
nyp.33433082245824	7042	20	a	a	DT
nyp.33433082245824	7042	21	little	little	JJ
nyp.33433082245824	7042	22	thyme	thyme	NNS
nyp.33433082245824	7042	23	,	,	,
nyp.33433082245824	7042	24	laurel	laurel	NN
nyp.33433082245824	7042	25	,	,	,
nyp.33433082245824	7042	26	basil	basil	NN
nyp.33433082245824	7042	27	,	,	,
nyp.33433082245824	7042	28	two	two	CD
nyp.33433082245824	7042	29	cloves	clove	NNS
nyp.33433082245824	7042	30	,	,	,
nyp.33433082245824	7042	31	two	two	CD
nyp.33433082245824	7042	32	shalots	shalot	NNS
nyp.33433082245824	7042	33	,	,	,
nyp.33433082245824	7042	34	a	a	DT
nyp.33433082245824	7042	35	clove	clove	NN
nyp.33433082245824	7042	36	of	of	IN
nyp.33433082245824	7042	37	garlic	garlic	NN
nyp.33433082245824	7042	38	,	,	,
nyp.33433082245824	7042	39	and	and	CC
nyp.33433082245824	7042	40	some	some	DT
nyp.33433082245824	7042	41	parsley	parsley	NN
nyp.33433082245824	7042	42	,	,	,
nyp.33433082245824	7042	43	into	into	IN
nyp.33433082245824	7042	44	a	a	DT
nyp.33433082245824	7042	45	stewpan	stewpan	NN
nyp.33433082245824	7042	46	;	;	:
nyp.33433082245824	7042	47	turn	turn	VB
nyp.33433082245824	7042	48	the	the	DT
nyp.33433082245824	7042	49	whole	whole	NN
nyp.33433082245824	7042	50	over	over	IN
nyp.33433082245824	7042	51	the	the	DT
nyp.33433082245824	7042	52	fire	fire	NN
nyp.33433082245824	7042	53	till	till	IN
nyp.33433082245824	7042	54	it	-PRON-	PRP
nyp.33433082245824	7042	55	becomes	become	VBZ
nyp.33433082245824	7042	56	brown	brown	JJ
nyp.33433082245824	7042	57	;	;	:
nyp.33433082245824	7042	58	then	then	RB
nyp.33433082245824	7042	59	shake	shake	VB
nyp.33433082245824	7042	60	in	in	IN
nyp.33433082245824	7042	61	some	some	DT
nyp.33433082245824	7042	62	flour	flour	NN
nyp.33433082245824	7042	63	,	,	,
nyp.33433082245824	7042	64	and	and	CC
nyp.33433082245824	7042	65	moisten	moisten	VB
nyp.33433082245824	7042	66	it	-PRON-	PRP
nyp.33433082245824	7042	67	with	with	IN
nyp.33433082245824	7042	68	some	some	DT
nyp.33433082245824	7042	69	broth	broth	NN
nyp.33433082245824	7042	70	and	and	CC
nyp.33433082245824	7042	71	a	a	DT
nyp.33433082245824	7042	72	spoonful	spoonful	NN
nyp.33433082245824	7042	73	of	of	IN
nyp.33433082245824	7042	74	vinegar	vinegar	NN
nyp.33433082245824	7042	75	.	.	.
nyp.33433082245824	7043	1	Let	let	VB
nyp.33433082245824	7043	2	it	-PRON-	PRP
nyp.33433082245824	7043	3	boil	boil	VB
nyp.33433082245824	7043	4	over	over	IN
nyp.33433082245824	7043	5	a	a	DT
nyp.33433082245824	7043	6	slow	slow	JJ
nyp.33433082245824	7043	7	fire	fire	NN
nyp.33433082245824	7043	8	;	;	:
nyp.33433082245824	7043	9	skim	skim	VB
nyp.33433082245824	7043	10	and	and	CC
nyp.33433082245824	7043	11	strain	strain	VB
nyp.33433082245824	7043	12	it	-PRON-	PRP
nyp.33433082245824	7043	13	;	;	:
nyp.33433082245824	7043	14	then	then	RB
nyp.33433082245824	7043	15	add	add	VB
nyp.33433082245824	7043	16	pepper	pepper	NN
nyp.33433082245824	7043	17	and	and	CC
nyp.33433082245824	7043	18	SU	SU	NNP
nyp.33433082245824	7043	19	,	,	,
nyp.33433082245824	7043	20	salt	salt	NN
nyp.33433082245824	7043	21	;	;	:
nyp.33433082245824	7043	22	and	and	CC
nyp.33433082245824	7043	23	serve	serve	VB
nyp.33433082245824	7043	24	with	with	IN
nyp.33433082245824	7043	25	any	any	DT
nyp.33433082245824	7043	26	dish	dish	NN
nyp.33433082245824	7043	27	you	-PRON-	PRP
nyp.33433082245824	7043	28	would	would	MD
nyp.33433082245824	7043	29	wish	wish	VB
nyp.33433082245824	7043	30	to	to	TO
nyp.33433082245824	7043	31	be	be	VB
nyp.33433082245824	7043	32	mu	mu	NNP
nyp.33433082245824	7043	33	heightened	heighten	VBN
nyp.33433082245824	7043	34	.	.	.
nyp.33433082245824	7044	1	Sauce	Sauce	NNP
nyp.33433082245824	7044	2	Piquante	Piquante	NNP
nyp.33433082245824	7044	3	to	to	TO
nyp.33433082245824	7044	4	serve	serve	VB
nyp.33433082245824	7044	5	cold	cold	JJ
nyp.33433082245824	7044	6	.	.	.
nyp.33433082245824	7045	1	·	·	NFP
nyp.33433082245824	7045	2	With	with	IN
nyp.33433082245824	7045	3	salad	salad	NN
nyp.33433082245824	7045	4	,	,	,
nyp.33433082245824	7045	5	cut	cut	VBN
nyp.33433082245824	7045	6	very	very	RB
nyp.33433082245824	7045	7	fine	fine	JJ
nyp.33433082245824	7045	8	,	,	,
nyp.33433082245824	7045	9	mince	mince	VB
nyp.33433082245824	7045	10	half	half	PDT
nyp.33433082245824	7045	11	a	a	DT
nyp.33433082245824	7045	12	clove	clove	NN
nyp.33433082245824	7045	13	of	of	IN
nyp.33433082245824	7045	14	garlic	garlic	NN
nyp.33433082245824	7045	15	Nebe	Nebe	NNP
nyp.33433082245824	7045	16	?	?	.
nyp.33433082245824	7046	1	and	and	CC
nyp.33433082245824	7046	2	two	two	CD
nyp.33433082245824	7046	3	shalots	shalot	NNS
nyp.33433082245824	7046	4	;	;	:
nyp.33433082245824	7046	5	add	add	VB
nyp.33433082245824	7046	6	mustard	mustard	NN
nyp.33433082245824	7046	7	,	,	,
nyp.33433082245824	7046	8	sweet	sweet	JJ
nyp.33433082245824	7046	9	oil	oil	NN
nyp.33433082245824	7046	10	,	,	,
nyp.33433082245824	7046	11	a	a	DT
nyp.33433082245824	7046	12	little	little	JJ
nyp.33433082245824	7046	13	vinegar	vinegar	NN
nyp.33433082245824	7046	14	,	,	,
nyp.33433082245824	7046	15	R	R	NNP
nyp.33433082245824	7046	16	.salt	.salt	CD
nyp.33433082245824	7046	17	,	,	,
nyp.33433082245824	7046	18	and	and	CC
nyp.33433082245824	7046	19	pepper	pepper	NN
nyp.33433082245824	7046	20	.	.	.
nyp.33433082245824	7047	1	A	a	DT
nyp.33433082245824	7047	2	very	very	RB
nyp.33433082245824	7047	3	fine	fine	JJ
nyp.33433082245824	7047	4	Fish	fish	NN
nyp.33433082245824	7047	5	Sauce	Sauce	NNP
nyp.33433082245824	7047	6	.	.	.
nyp.33433082245824	7048	1	Put	put	VB
nyp.33433082245824	7048	2	into	into	IN
nyp.33433082245824	7048	3	a	a	DT
nyp.33433082245824	7048	4	very	very	RB
nyp.33433082245824	7048	5	nice	nice	JJ
nyp.33433082245824	7048	6	tin	tin	NN
nyp.33433082245824	7048	7	-	-	HYPH
nyp.33433082245824	7048	8	saucepan	saucepan	NN
nyp.33433082245824	7048	9	a	a	DT
nyp.33433082245824	7048	10	pint	pint	NN
nyp.33433082245824	7048	11	of	of	IN
nyp.33433082245824	7048	12	fine	fine	JJ
nyp.33433082245824	7048	13	port	port	NN
nyp.33433082245824	7048	14	this	this	DT
nyp.33433082245824	7048	15	the	the	DT
nyp.33433082245824	7048	16	wine	wine	NN
nyp.33433082245824	7048	17	,	,	,
nyp.33433082245824	7048	18	a	a	DT
nyp.33433082245824	7048	19	gill	gill	NNP
nyp.33433082245824	7048	20	of	of	IN
nyp.33433082245824	7048	21	mountain	mountain	NN
nyp.33433082245824	7048	22	,	,	,
nyp.33433082245824	7048	23	half	half	PDT
nyp.33433082245824	7048	24	a	a	DT
nyp.33433082245824	7048	25	pint	pint	NN
nyp.33433082245824	7048	26	of	of	IN
nyp.33433082245824	7048	27	fine	fine	JJ
nyp.33433082245824	7048	28	walnut	walnut	NN
nyp.33433082245824	7048	29	-	-	HYPH
nyp.33433082245824	7048	30	wal	wal	NNP
nyp.33433082245824	7048	31	sie	sie	NNP
nyp.33433082245824	7048	32	ketchup	ketchup	NN
nyp.33433082245824	7048	33	,	,	,
nyp.33433082245824	7048	34	twelve	twelve	CD
nyp.33433082245824	7048	35	anchovies	anchovy	NNS
nyp.33433082245824	7048	36	,	,	,
nyp.33433082245824	7048	37	and	and	CC
nyp.33433082245824	7048	38	the	the	DT
nyp.33433082245824	7048	39	liquor	liquor	NN
nyp.33433082245824	7048	40	that	that	WDT
nyp.33433082245824	7048	41	belongs	belong	VBZ
nyp.33433082245824	7048	42	get	get	VB
nyp.33433082245824	7048	43	ble	ble	JJ
nyp.33433082245824	7048	44	to	to	IN
nyp.33433082245824	7048	45	them	-PRON-	PRP
nyp.33433082245824	7048	46	,	,	,
nyp.33433082245824	7048	47	a	a	DT
nyp.33433082245824	7048	48	gill	gill	NNP
nyp.33433082245824	7048	49	of	of	IN
nyp.33433082245824	7048	50	walnut	walnut	NN
nyp.33433082245824	7048	51	-	-	HYPH
nyp.33433082245824	7048	52	pickle	pickle	NN
nyp.33433082245824	7048	53	,	,	,
nyp.33433082245824	7048	54	the	the	DT
nyp.33433082245824	7048	55	rind	rind	NN
nyp.33433082245824	7048	56	and	and	CC
nyp.33433082245824	7048	57	juice	juice	NN
nyp.33433082245824	7048	58	of	of	IN
nyp.33433082245824	7048	59	a	a	DT
nyp.33433082245824	7048	60	para	para	NNP
nyp.33433082245824	7048	61	large	large	JJ
nyp.33433082245824	7048	62	lemon	lemon	NN
nyp.33433082245824	7048	63	,	,	,
nyp.33433082245824	7048	64	four	four	CD
nyp.33433082245824	7048	65	or	or	CC
nyp.33433082245824	7048	66	five	five	CD
nyp.33433082245824	7048	67	shalots	shalot	NNS
nyp.33433082245824	7048	68	,	,	,
nyp.33433082245824	7048	69	some	some	DT
nyp.33433082245824	7048	70	Cayenne	Cayenne	NNP
nyp.33433082245824	7048	71	to	to	TO
nyp.33433082245824	7048	72	taste	taste	VB
nyp.33433082245824	7048	73	,	,	,
nyp.33433082245824	7048	74	mitandao	mitandao	VBD
nyp.33433082245824	7048	75	three	three	CD
nyp.33433082245824	7048	76	ounces	ounce	NNS
nyp.33433082245824	7048	77	of	of	IN
nyp.33433082245824	7048	78	scraped	scrape	VBN
nyp.33433082245824	7048	79	horseradish	horseradish	NN
nyp.33433082245824	7048	80	,	,	,
nyp.33433082245824	7048	81	three	three	CD
nyp.33433082245824	7048	82	blades	blade	NNS
nyp.33433082245824	7048	83	of	of	IN
nyp.33433082245824	7048	84	lich	lich	NNP
nyp.33433082245824	7048	85	.	.	.
nyp.33433082245824	7049	1	mace	mace	NNP
nyp.33433082245824	7049	2	,	,	,
nyp.33433082245824	7049	3	and	and	CC
nyp.33433082245824	7049	4	two	two	CD
nyp.33433082245824	7049	5	tea	tea	NN
nyp.33433082245824	7049	6	-	-	HYPH
nyp.33433082245824	7049	7	spoonsful	spoonsful	NN
nyp.33433082245824	7049	8	of	of	IN
nyp.33433082245824	7049	9	made	make	VBN
nyp.33433082245824	7049	10	mustard	mustard	NN
nyp.33433082245824	7049	11	:	:	:
nyp.33433082245824	7049	12	boil	boil	VB
nyp.33433082245824	7049	13	it	-PRON-	PRP
nyp.33433082245824	7049	14	all	all	DT
nyp.33433082245824	7049	15	disinten	disinten	VBN
nyp.33433082245824	7049	16	gently	gently	RB
nyp.33433082245824	7049	17	,	,	,
nyp.33433082245824	7049	18	till	till	IN
nyp.33433082245824	7049	19	the	the	DT
nyp.33433082245824	7049	20	rawness	rawness	NN
nyp.33433082245824	7049	21	goes	go	VBZ
nyp.33433082245824	7049	22	off	off	RB
nyp.33433082245824	7049	23	;	;	:
nyp.33433082245824	7049	24	then	then	RB
nyp.33433082245824	7049	25	put	put	VB
nyp.33433082245824	7049	26	it	-PRON-	PRP
nyp.33433082245824	7049	27	into	into	IN
nyp.33433082245824	7049	28	small	small	JJ
nyp.33433082245824	7049	29	pop	pop	NN
nyp.33433082245824	7049	30	bottles	bottle	NNS
nyp.33433082245824	7049	31	for	for	IN
nyp.33433082245824	7049	32	use	use	NN
nyp.33433082245824	7049	33	.	.	.
nyp.33433082245824	7050	1	Cork	cork	VB
nyp.33433082245824	7050	2	them	-PRON-	PRP
nyp.33433082245824	7050	3	very	very	RB
nyp.33433082245824	7050	4	close	close	RB
nyp.33433082245824	7050	5	,	,	,
nyp.33433082245824	7050	6	and	and	CC
nyp.33433082245824	7050	7	seal	seal	VB
nyp.33433082245824	7050	8	theo	theo	NNP
nyp.33433082245824	7050	9	14	14	CD
nyp.33433082245824	7050	10	:	:	SYM
nyp.33433082245824	7050	11	36	36	CD
nyp.33433082245824	7050	12	top	top	NN
nyp.33433082245824	7050	13	the	the	DT
nyp.33433082245824	7050	14	best	good	JJS
nyp.33433082245824	7050	15	Sauces	sauce	NNS
nyp.33433082245824	7050	16	.	.	.
nyp.33433082245824	7051	1	157	157	CD
nyp.33433082245824	7051	2	any	any	DT
nyp.33433082245824	7051	3	type	type	NN
nyp.33433082245824	7051	4	Al	Al	NNP
nyp.33433082245824	7051	5	conto	conto	NNP
nyp.33433082245824	7051	6	Another	another	DT
nyp.33433082245824	7051	7	.	.	.
nyp.33433082245824	7052	1	Chop	chop	VB
nyp.33433082245824	7052	2	twenty	twenty	CD
nyp.33433082245824	7052	3	-	-	HYPH
nyp.33433082245824	7052	4	four	four	CD
nyp.33433082245824	7052	5	anchovies	anchovy	NNS
nyp.33433082245824	7052	6	,	,	,
nyp.33433082245824	7052	7	not	not	RB
nyp.33433082245824	7052	8	washed	wash	VBN
nyp.33433082245824	7052	9	,	,	,
nyp.33433082245824	7052	10	and	and	CC
nyp.33433082245824	7052	11	ten	ten	CD
nyp.33433082245824	7052	12	sha-	sha-	NN
nyp.33433082245824	7052	13	market	market	NN
nyp.33433082245824	7052	14	lots	lot	NNS
nyp.33433082245824	7052	15	,	,	,
nyp.33433082245824	7052	16	and	and	CC
nyp.33433082245824	7052	17	scrape	scrape	VB
nyp.33433082245824	7052	18	three	three	CD
nyp.33433082245824	7052	19	spoonsful	spoonsful	NN
nyp.33433082245824	7052	20	of	of	IN
nyp.33433082245824	7052	21	horseradish	horseradish	NN
nyp.33433082245824	7052	22	;	;	:
nyp.33433082245824	7052	23	which	which	WDT
nyp.33433082245824	7052	24	,	,	,
nyp.33433082245824	7052	25	el	el	NNP
nyp.33433082245824	7052	26	cor	cor	NNP
nyp.33433082245824	7052	27	with	with	IN
nyp.33433082245824	7052	28	ten	ten	CD
nyp.33433082245824	7052	29	blades	blade	NNS
nyp.33433082245824	7052	30	of	of	IN
nyp.33433082245824	7052	31	mace	mace	NN
nyp.33433082245824	7052	32	,	,	,
nyp.33433082245824	7052	33	twelve	twelve	CD
nyp.33433082245824	7052	34	cloves	clove	NNS
nyp.33433082245824	7052	35	,	,	,
nyp.33433082245824	7052	36	two	two	CD
nyp.33433082245824	7052	37	sliced	slice	VBN
nyp.33433082245824	7052	38	lemons	lemon	NNS
nyp.33433082245824	7052	39	,	,	,
nyp.33433082245824	7052	40	File	file	VB
nyp.33433082245824	7052	41	half	half	PDT
nyp.33433082245824	7052	42	a	a	DT
nyp.33433082245824	7052	43	pint	pint	NN
nyp.33433082245824	7052	44	of	of	IN
nyp.33433082245824	7052	45	anchovy	anchovy	NN
nyp.33433082245824	7052	46	liquor	liquor	NN
nyp.33433082245824	7052	47	,	,	,
nyp.33433082245824	7052	48	a	a	DT
nyp.33433082245824	7052	49	quart	quart	NN
nyp.33433082245824	7052	50	of	of	IN
nyp.33433082245824	7052	51	hock	hock	NN
nyp.33433082245824	7052	52	or	or	CC
nyp.33433082245824	7052	53	Rhenish	rhenish	JJ
nyp.33433082245824	7052	54	wine	wine	NN
nyp.33433082245824	7052	55	,	,	,
nyp.33433082245824	7052	56	and	and	CC
nyp.33433082245824	7052	57	a	a	DT
nyp.33433082245824	7052	58	pint	pint	NN
nyp.33433082245824	7052	59	of	of	IN
nyp.33433082245824	7052	60	water	water	NN
nyp.33433082245824	7052	61	,	,	,
nyp.33433082245824	7052	62	boil	boil	VB
nyp.33433082245824	7052	63	to	to	IN
nyp.33433082245824	7052	64	a	a	DT
nyp.33433082245824	7052	65	quart	quart	NN
nyp.33433082245824	7052	66	;	;	:
nyp.33433082245824	7052	67	then	then	RB
nyp.33433082245824	7052	68	strain	strain	VB
nyp.33433082245824	7052	69	off	off	RP
nyp.33433082245824	7052	70	;	;	:
nyp.33433082245824	7052	71	and	and	CC
nyp.33433082245824	7052	72	when	when	WRB
nyp.33433082245824	7052	73	cold	cold	JJ
nyp.33433082245824	7052	74	,	,	,
nyp.33433082245824	7052	75	add	add	VB
nyp.33433082245824	7052	76	three	three	CD
nyp.33433082245824	7052	77	large	large	JJ
nyp.33433082245824	7052	78	spoonsful	spoonsful	NN
nyp.33433082245824	7052	79	of	of	IN
nyp.33433082245824	7052	80	walnut-	walnut-	NNP
nyp.33433082245824	7052	81	wwketchup	wwketchup	NNP
nyp.33433082245824	7052	82	,	,	,
nyp.33433082245824	7052	83	and	and	CC
nyp.33433082245824	7052	84	put	put	VBD
nyp.33433082245824	7052	85	into	into	IN
nyp.33433082245824	7052	86	small	small	JJ
nyp.33433082245824	7052	87	bottles	bottle	NNS
nyp.33433082245824	7052	88	well	well	RB
nyp.33433082245824	7052	89	corked	cork	VBN
nyp.33433082245824	7052	90	.	.	.
nyp.33433082245824	7053	1	Fish	Fish	NNP
nyp.33433082245824	7053	2	Sauce	Sauce	NNP
nyp.33433082245824	7053	3	without	without	IN
nyp.33433082245824	7053	4	Butter	Butter	NNP
nyp.33433082245824	7053	5	.	.	.
nyp.33433082245824	7054	1	nits	nit	NNS
nyp.33433082245824	7054	2	:	:	:
nyp.33433082245824	7054	3	Simmer	simmer	VB
nyp.33433082245824	7054	4	very	very	RB
nyp.33433082245824	7054	5	gently	gently	RB
nyp.33433082245824	7054	6	a	a	DT
nyp.33433082245824	7054	7	quarter	quarter	NN
nyp.33433082245824	7054	8	of	of	IN
nyp.33433082245824	7054	9	a	a	DT
nyp.33433082245824	7054	10	pint	pint	NN
nyp.33433082245824	7054	11	of	of	IN
nyp.33433082245824	7054	12	vinegar	vinegar	NN
nyp.33433082245824	7054	13	and	and	CC
nyp.33433082245824	7054	14	red	red	NN
nyp.33433082245824	7054	15	to	to	TO
nyp.33433082245824	7054	16	make	make	VB
nyp.33433082245824	7054	17	half	half	PDT
nyp.33433082245824	7054	18	a	a	DT
nyp.33433082245824	7054	19	pint	pint	NN
nyp.33433082245824	7054	20	of	of	IN
nyp.33433082245824	7054	21	water	water	NN
nyp.33433082245824	7054	22	(	(	-LRB-
nyp.33433082245824	7054	23	which	which	WDT
nyp.33433082245824	7054	24	must	must	MD
nyp.33433082245824	7054	25	not	not	RB
nyp.33433082245824	7054	26	be	be	VB
nyp.33433082245824	7054	27	hard	hard	JJ
nyp.33433082245824	7054	28	)	)	-RRB-
nyp.33433082245824	7054	29	,	,	,
nyp.33433082245824	7054	30	with	with	IN
nyp.33433082245824	7054	31	an	an	DT
nyp.33433082245824	7054	32	onion	onion	NN
nyp.33433082245824	7054	33	,	,	,
nyp.33433082245824	7054	34	half	half	PDT
nyp.33433082245824	7054	35	a	a	DT
nyp.33433082245824	7054	36	handful	handful	NN
nyp.33433082245824	7054	37	of	of	IN
nyp.33433082245824	7054	38	scraped	scrape	VBN
nyp.33433082245824	7054	39	horseradish	horseradish	NN
nyp.33433082245824	7054	40	,	,	,
nyp.33433082245824	7054	41	and	and	CC
nyp.33433082245824	7054	42	the	the	DT
nyp.33433082245824	7054	43	following	follow	VBG
nyp.33433082245824	7054	44	spices	spice	NNS
nyp.33433082245824	7054	45	lightly	lightly	RB
nyp.33433082245824	7054	46	bruised	bruise	VBN
nyp.33433082245824	7054	47	;	;	:
nyp.33433082245824	7054	48	four	four	CD
nyp.33433082245824	7054	49	cloves	clove	NNS
nyp.33433082245824	7054	50	,	,	,
nyp.33433082245824	7054	51	two	two	CD
nyp.33433082245824	7054	52	blades	blade	NNS
nyp.33433082245824	7054	53	shrelk	shrelk	NNP
nyp.33433082245824	7054	54	of	of	IN
nyp.33433082245824	7054	55	mace	mace	NNP
nyp.33433082245824	7054	56	,	,	,
nyp.33433082245824	7054	57	and	and	CC
nyp.33433082245824	7054	58	half	half	PDT
nyp.33433082245824	7054	59	a	a	DT
nyp.33433082245824	7054	60	tea	tea	NN
nyp.33433082245824	7054	61	-	-	HYPH
nyp.33433082245824	7054	62	spoonful	spoonful	NN
nyp.33433082245824	7054	63	of	of	IN
nyp.33433082245824	7054	64	black	black	JJ
nyp.33433082245824	7054	65	pepper	pepper	NN
nyp.33433082245824	7054	66	.	.	.
nyp.33433082245824	7055	1	When	when	WRB
nyp.33433082245824	7055	2	3:,00	3:,00	CD
nyp.33433082245824	7055	3	the	the	DT
nyp.33433082245824	7055	4	onion	onion	NN
nyp.33433082245824	7055	5	is	be	VBZ
nyp.33433082245824	7055	6	quite	quite	RB
nyp.33433082245824	7055	7	tender	tender	JJ
nyp.33433082245824	7055	8	,	,	,
nyp.33433082245824	7055	9	chop	chop	VB
nyp.33433082245824	7055	10	it	-PRON-	PRP
nyp.33433082245824	7055	11	small	small	JJ
nyp.33433082245824	7055	12	with	with	IN
nyp.33433082245824	7055	13	two	two	CD
nyp.33433082245824	7055	14	an-	an-	NN
nyp.33433082245824	7055	15	valdes	valdes	NNP
nyp.33433082245824	7055	16	chovies	chovies	NNP
nyp.33433082245824	7055	17	,	,	,
nyp.33433082245824	7055	18	and	and	CC
nyp.33433082245824	7055	19	set	set	VBD
nyp.33433082245824	7055	20	the	the	DT
nyp.33433082245824	7055	21	whole	whole	NN
nyp.33433082245824	7055	22	on	on	IN
nyp.33433082245824	7055	23	the	the	DT
nyp.33433082245824	7055	24	fire	fire	NN
nyp.33433082245824	7055	25	to	to	TO
nyp.33433082245824	7055	26	boil	boil	VB
nyp.33433082245824	7055	27	for	for	IN
nyp.33433082245824	7055	28	a	a	DT
nyp.33433082245824	7055	29	few	few	JJ
nyp.33433082245824	7055	30	J	J	NNP
nyp.33433082245824	7055	31	it	-PRON-	PRP
nyp.33433082245824	7055	32	by	by	IN
nyp.33433082245824	7055	33	minutes	minute	NNS
nyp.33433082245824	7055	34	,	,	,
nyp.33433082245824	7055	35	with	with	IN
nyp.33433082245824	7055	36	a	a	DT
nyp.33433082245824	7055	37	spoonful	spoonful	NN
nyp.33433082245824	7055	38	of	of	IN
nyp.33433082245824	7055	39	ketchup	ketchup	NN
nyp.33433082245824	7055	40	.	.	.
nyp.33433082245824	7056	1	In	in	IN
nyp.33433082245824	7056	2	the	the	DT
nyp.33433082245824	7056	3	mean	mean	JJ
nyp.33433082245824	7056	4	time	time	NN
nyp.33433082245824	7056	5	,	,	,
nyp.33433082245824	7056	6	moisten	moisten	VB
nyp.33433082245824	7056	7	i	i	PRP
nyp.33433082245824	7056	8	have	have	VBP
nyp.33433082245824	7056	9	ready	ready	JJ
nyp.33433082245824	7056	10	and	and	CC
nyp.33433082245824	7056	11	well	well	RB
nyp.33433082245824	7056	12	beaten	beat	VBD
nyp.33433082245824	7056	13	the	the	DT
nyp.33433082245824	7056	14	yolks	yolk	NNS
nyp.33433082245824	7056	15	of	of	IN
nyp.33433082245824	7056	16	three	three	CD
nyp.33433082245824	7056	17	fresh	fresh	JJ
nyp.33433082245824	7056	18	eggs	egg	NNS
nyp.33433082245824	7056	19	;	;	:
nyp.33433082245824	7056	20	et	et	VBP
nyp.33433082245824	7056	21	it	-PRON-	PRP
nyp.33433082245824	7056	22	la	la	RB
nyp.33433082245824	7056	23	strain	strain	VB
nyp.33433082245824	7056	24	them	-PRON-	PRP
nyp.33433082245824	7056	25	,	,	,
nyp.33433082245824	7056	26	mix	mix	VB
nyp.33433082245824	7056	27	the	the	DT
nyp.33433082245824	7056	28	liquor	liquor	NN
nyp.33433082245824	7056	29	by	by	IN
nyp.33433082245824	7056	30	degrees	degree	NNS
nyp.33433082245824	7056	31	with	with	IN
nyp.33433082245824	7056	32	them	-PRON-	PRP
nyp.33433082245824	7056	33	,	,	,
nyp.33433082245824	7056	34	and	and	CC
nyp.33433082245824	7056	35	Eppal	Eppal	NNP
nyp.33433082245824	7056	36	when	when	WRB
nyp.33433082245824	7056	37	well	well	RB
nyp.33433082245824	7056	38	mixed	mixed	JJ
nyp.33433082245824	7056	39	,	,	,
nyp.33433082245824	7056	40	set	set	VBD
nyp.33433082245824	7056	41	the	the	DT
nyp.33433082245824	7056	42	saucepan	saucepan	NN
nyp.33433082245824	7056	43	over	over	IN
nyp.33433082245824	7056	44	a	a	DT
nyp.33433082245824	7056	45	gentle	gentle	JJ
nyp.33433082245824	7056	46	fire	fire	NN
nyp.33433082245824	7056	47	,	,	,
nyp.33433082245824	7056	48	keeping	keep	VBG
nyp.33433082245824	7056	49	the	the	DT
nyp.33433082245824	7056	50	basin	basin	NN
nyp.33433082245824	7056	51	in	in	IN
nyp.33433082245824	7056	52	one	one	CD
nyp.33433082245824	7056	53	hand	hand	NN
nyp.33433082245824	7056	54	,	,	,
nyp.33433082245824	7056	55	into	into	IN
nyp.33433082245824	7056	56	which	which	WDT
nyp.33433082245824	7056	57	toss	toss	VBP
nyp.33433082245824	7056	58	the	the	DT
nyp.33433082245824	7056	59	sauce	sauce	NN
nyp.33433082245824	7056	60	to	to	IN
nyp.33433082245824	7056	61	and	and	CC
nyp.33433082245824	7056	62	fro	fro	RB
nyp.33433082245824	7056	63	,	,	,
nyp.33433082245824	7056	64	and	and	CC
nyp.33433082245824	7056	65	shake	shake	VB
nyp.33433082245824	7056	66	the	the	DT
nyp.33433082245824	7056	67	saucepan	saucepan	NN
nyp.33433082245824	7056	68	over	over	IN
nyp.33433082245824	7056	69	the	the	DT
nyp.33433082245824	7056	70	fire	fire	NN
nyp.33433082245824	7056	71	,	,	,
nyp.33433082245824	7056	72	that	that	IN
nyp.33433082245824	7056	73	the	the	DT
nyp.33433082245824	7056	74	eggs	egg	NNS
nyp.33433082245824	7056	75	may	may	MD
nyp.33433082245824	7056	76	not	not	RB
nyp.33433082245824	7056	77	curdle	curdle	VB
nyp.33433082245824	7056	78	.	.	.
nyp.33433082245824	7057	1	Do	do	VB
nyp.33433082245824	7057	2	not	not	RB
nyp.33433082245824	7057	3	boil	boil	VB
nyp.33433082245824	7057	4	them	-PRON-	PRP
nyp.33433082245824	7057	5	,	,	,
nyp.33433082245824	7057	6	only	only	RB
nyp.33433082245824	7057	7	let	let	VB
nyp.33433082245824	7057	8	the	the	DT
nyp.33433082245824	7057	9	sauce	sauce	NN
nyp.33433082245824	7057	10	be	be	VB
nyp.33433082245824	7057	11	hot	hot	JJ
nyp.33433082245824	7057	12	enough	enough	RB
nyp.33433082245824	7057	13	to	to	TO
nyp.33433082245824	7057	14	give	give	VB
nyp.33433082245824	7057	15	it	-PRON-	PRP
nyp.33433082245824	7057	16	the	the	DT
nyp.33433082245824	7057	17	thickness	thickness	NN
nyp.33433082245824	7057	18	of	of	IN
nyp.33433082245824	7057	19	melt-	melt-	NN
nyp.33433082245824	7057	20	Dret	Dret	NNP
nyp.33433082245824	7057	21	ed	ed	NNP
nyp.33433082245824	7057	22	butter	butter	NN
nyp.33433082245824	7057	23	.	.	.
nyp.33433082245824	7058	1	-	-	:
nyp.33433082245824	7058	2	Fish	Fish	NNP
nyp.33433082245824	7058	3	Sauce	Sauce	NNP
nyp.33433082245824	7058	4	à	à	NN
nyp.33433082245824	7058	5	-	-	HYPH
nyp.33433082245824	7058	6	la	la	JJ
nyp.33433082245824	7058	7	-	-	HYPH
nyp.33433082245824	7058	8	Craster	Craster	NNP
nyp.33433082245824	7058	9	.	.	.
nyp.33433082245824	7059	1	Thicken	thicken	VB
nyp.33433082245824	7059	2	a	a	DT
nyp.33433082245824	7059	3	quarter	quarter	NN
nyp.33433082245824	7059	4	of	of	IN
nyp.33433082245824	7059	5	a	a	DT
nyp.33433082245824	7059	6	pound	pound	NN
nyp.33433082245824	7059	7	of	of	IN
nyp.33433082245824	7059	8	butter	butter	NN
nyp.33433082245824	7059	9	with	with	IN
nyp.33433082245824	7059	10	flour	flour	NN
nyp.33433082245824	7059	11	,	,	,
nyp.33433082245824	7059	12	and	and	CC
nyp.33433082245824	7059	13	brown	brown	JJ
nyp.33433082245824	7059	14	it	-PRON-	PRP
nyp.33433082245824	7059	15	;	;	:
nyp.33433082245824	7059	16	then	then	RB
nyp.33433082245824	7059	17	put	put	VB
nyp.33433082245824	7059	18	to	to	IN
nyp.33433082245824	7059	19	it	-PRON-	PRP
nyp.33433082245824	7059	20	a	a	DT
nyp.33433082245824	7059	21	pound	pound	NN
nyp.33433082245824	7059	22	of	of	IN
nyp.33433082245824	7059	23	the	the	DT
nyp.33433082245824	7059	24	best	good	JJS
nyp.33433082245824	7059	25	anchovies	anchovy	NNS
nyp.33433082245824	7059	26	,	,	,
nyp.33433082245824	7059	27	cut	cut	VBD
nyp.33433082245824	7059	28	small	small	JJ
nyp.33433082245824	7059	29	,	,	,
nyp.33433082245824	7059	30	six	six	CD
nyp.33433082245824	7059	31	blades	blade	NNS
nyp.33433082245824	7059	32	of	of	IN
nyp.33433082245824	7059	33	pounded	pound	VBN
nyp.33433082245824	7059	34	mace	mace	NN
nyp.33433082245824	7059	35	,	,	,
nyp.33433082245824	7059	36	ten	ten	CD
nyp.33433082245824	7059	37	cloves	clove	NNS
nyp.33433082245824	7059	38	,	,	,
nyp.33433082245824	7059	39	forty	forty	CD
nyp.33433082245824	7059	40	berries	berry	NNS
nyp.33433082245824	7059	41	of	of	IN
nyp.33433082245824	7059	42	black	black	JJ
nyp.33433082245824	7059	43	pepper	pepper	NN
nyp.33433082245824	7059	44	and	and	CC
nyp.33433082245824	7059	45	allspice	allspice	NN
nyp.33433082245824	7059	46	,	,	,
nyp.33433082245824	7059	47	a	a	DT
nyp.33433082245824	7059	48	few	few	JJ
nyp.33433082245824	7059	49	small	small	JJ
nyp.33433082245824	7059	50	onions	onion	NNS
nyp.33433082245824	7059	51	,	,	,
nyp.33433082245824	7059	52	a	a	DT
nyp.33433082245824	7059	53	faggot	faggot	NN
nyp.33433082245824	7059	54	of	of	IN
nyp.33433082245824	7059	55	sweet	sweet	JJ
nyp.33433082245824	7059	56	herbs	herb	NNS
nyp.33433082245824	7059	57	(	(	-LRB-
nyp.33433082245824	7059	58	namely	namely	RB
nyp.33433082245824	7059	59	,	,	,
nyp.33433082245824	7059	60	savoury	savoury	JJ
nyp.33433082245824	7059	61	,	,	,
nyp.33433082245824	7059	62	thyme	thyme	NNS
nyp.33433082245824	7059	63	,	,	,
nyp.33433082245824	7059	64	basil	basil	NN
nyp.33433082245824	7059	65	,	,	,
nyp.33433082245824	7059	66	and	and	CC
nyp.33433082245824	7059	67	knotted	knotted	JJ
nyp.33433082245824	7059	68	marjoram	marjoram	NN
nyp.33433082245824	7059	69	)	)	-RRB-
nyp.33433082245824	7059	70	,	,	,
nyp.33433082245824	7059	71	and	and	CC
nyp.33433082245824	7059	72	a	a	DT
nyp.33433082245824	7059	73	little	little	JJ
nyp.33433082245824	7059	74	parsley	parsley	NN
nyp.33433082245824	7059	75	and	and	CC
nyp.33433082245824	7059	76	sliced	slice	VBN
nyp.33433082245824	7059	77	horseradish	horseradish	NN
nyp.33433082245824	7059	78	;	;	:
nyp.33433082245824	7059	79	on	on	IN
nyp.33433082245824	7059	80	these	these	DT
nyp.33433082245824	7059	81	pour	pour	VBP
nyp.33433082245824	7059	82	half	half	PDT
nyp.33433082245824	7059	83	a	a	DT
nyp.33433082245824	7059	84	pint	pint	NN
nyp.33433082245824	7059	85	of	of	IN
nyp.33433082245824	7059	86	the	the	DT
nyp.33433082245824	7059	87	best	good	JJS
nyp.33433082245824	7059	88	sherry	sherry	NN
nyp.33433082245824	7059	89	and	and	CC
nyp.33433082245824	7059	90	a	a	DT
nyp.33433082245824	7059	91	pint	pint	NN
nyp.33433082245824	7059	92	and	and	CC
nyp.33433082245824	7059	93	a	a	DT
nyp.33433082245824	7059	94	half	half	NN
nyp.33433082245824	7059	95	of	of	IN
nyp.33433082245824	7059	96	strong	strong	JJ
nyp.33433082245824	7059	97	gravy	gravy	NN
nyp.33433082245824	7059	98	.	.	.
nyp.33433082245824	7060	1	Simmer	simmer	VB
nyp.33433082245824	7060	2	all	all	DT
nyp.33433082245824	7060	3	gently	gently	RB
nyp.33433082245824	7060	4	for	for	IN
nyp.33433082245824	7060	5	twenty	twenty	CD
nyp.33433082245824	7060	6	minutes	minute	NNS
nyp.33433082245824	7060	7	;	;	:
nyp.33433082245824	7060	8	then	then	RB
nyp.33433082245824	7060	9	strain	strain	VB
nyp.33433082245824	7060	10	it	-PRON-	PRP
nyp.33433082245824	7060	11	through	through	IN
nyp.33433082245824	7060	12	a	a	DT
nyp.33433082245824	7060	13	sieve	sieve	NN
nyp.33433082245824	7060	14	,	,	,
nyp.33433082245824	7060	15	and	and	CC
nyp.33433082245824	7060	16	bottle	bottle	VB
nyp.33433082245824	7060	17	it	-PRON-	PRP
nyp.33433082245824	7060	18	for	for	IN
nyp.33433082245824	7060	19	use	use	NN
nyp.33433082245824	7060	20	.	.	.
nyp.33433082245824	7061	1	The	the	DT
nyp.33433082245824	7061	2	way	way	NN
nyp.33433082245824	7061	3	of	of	IN
nyp.33433082245824	7061	4	using	use	VBG
nyp.33433082245824	7061	5	it	-PRON-	PRP
nyp.33433082245824	7061	6	is	be	VBZ
nyp.33433082245824	7061	7	,	,	,
nyp.33433082245824	7061	8	to	to	TO
nyp.33433082245824	7061	9	boil	boil	VB
nyp.33433082245824	7061	10	some	some	DT
nyp.33433082245824	7061	11	of	of	IN
nyp.33433082245824	7061	12	it	-PRON-	PRP
nyp.33433082245824	7061	13	in	in	IN
nyp.33433082245824	7061	14	the	the	DT
nyp.33433082245824	7061	15	butter	butter	NN
nyp.33433082245824	7061	16	while	while	IN
nyp.33433082245824	7061	17	melting	melt	VBG
nyp.33433082245824	7061	18	.	.	.
nyp.33433082245824	7062	1	-	-	:
nyp.33433082245824	7062	2	158	158	CD
nyp.33433082245824	7062	3	DOMESTIC	domestic	JJ
nyp.33433082245824	7062	4	COOKERY	cookery	NN
nyp.33433082245824	7062	5	.	.	.
nyp.33433082245824	7063	1	Oyster	Oyster	NNP
nyp.33433082245824	7063	2	Sauce	Sauce	NNP
nyp.33433082245824	7063	3	.	.	.
nyp.33433082245824	7064	1	Save	save	VB
nyp.33433082245824	7064	2	the	the	DT
nyp.33433082245824	7064	3	liquor	liquor	NN
nyp.33433082245824	7064	4	in	in	IN
nyp.33433082245824	7064	5	opening	open	VBG
nyp.33433082245824	7064	6	the	the	DT
nyp.33433082245824	7064	7	oysters	oyster	NNS
nyp.33433082245824	7064	8	;	;	:
nyp.33433082245824	7064	9	and	and	CC
nyp.33433082245824	7064	10	boil	boil	VB
nyp.33433082245824	7064	11	it	-PRON-	PRP
nyp.33433082245824	7064	12	with	with	IN
nyp.33433082245824	7064	13	the	the	DT
nyp.33433082245824	7064	14	beards	beard	NNS
nyp.33433082245824	7064	15	,	,	,
nyp.33433082245824	7064	16	a	a	DT
nyp.33433082245824	7064	17	bit	bit	NN
nyp.33433082245824	7064	18	of	of	IN
nyp.33433082245824	7064	19	mace	mace	NN
nyp.33433082245824	7064	20	and	and	CC
nyp.33433082245824	7064	21	lemon	lemon	NN
nyp.33433082245824	7064	22	-	-	HYPH
nyp.33433082245824	7064	23	peel	peel	NN
nyp.33433082245824	7064	24	.	.	.
nyp.33433082245824	7065	1	In	in	IN
nyp.33433082245824	7065	2	the	the	DT
nyp.33433082245824	7065	3	mean	mean	JJ
nyp.33433082245824	7065	4	time	time	NN
nyp.33433082245824	7065	5	throw	throw	VB
nyp.33433082245824	7065	6	the	the	DT
nyp.33433082245824	7065	7	oysters	oyster	NNS
nyp.33433082245824	7065	8	into	into	IN
nyp.33433082245824	7065	9	cold	cold	JJ
nyp.33433082245824	7065	10	water	water	NN
nyp.33433082245824	7065	11	,	,	,
nyp.33433082245824	7065	12	and	and	CC
nyp.33433082245824	7065	13	drain	drain	VB
nyp.33433082245824	7065	14	it	-PRON-	PRP
nyp.33433082245824	7065	15	off	off	RP
nyp.33433082245824	7065	16	.	.	.
nyp.33433082245824	7066	1	Strain	strain	VB
nyp.33433082245824	7066	2	the	the	DT
nyp.33433082245824	7066	3	liquor	liquor	NN
nyp.33433082245824	7066	4	,	,	,
nyp.33433082245824	7066	5	and	and	CC
nyp.33433082245824	7066	6	put	put	VBD
nyp.33433082245824	7066	7	it	-PRON-	PRP
nyp.33433082245824	7066	8	into	into	IN
nyp.33433082245824	7066	9	a	a	DT
nyp.33433082245824	7066	10	saucepan	saucepan	NN
nyp.33433082245824	7066	11	with	with	IN
nyp.33433082245824	7066	12	them	-PRON-	PRP
nyp.33433082245824	7066	13	,	,	,
nyp.33433082245824	7066	14	and	and	CC
nyp.33433082245824	7066	15	as	as	RB
nyp.33433082245824	7066	16	much	much	JJ
nyp.33433082245824	7066	17	butter	butter	NN
nyp.33433082245824	7066	18	,	,	,
nyp.33433082245824	7066	19	mixed	mix	VBN
nyp.33433082245824	7066	20	with	with	IN
nyp.33433082245824	7066	21	a	a	DT
nyp.33433082245824	7066	22	little	little	JJ
nyp.33433082245824	7066	23	milk	milk	NN
nyp.33433082245824	7066	24	,	,	,
nyp.33433082245824	7066	25	as	as	IN
nyp.33433082245824	7066	26	will	will	MD
nyp.33433082245824	7066	27	make	make	VB
nyp.33433082245824	7066	28	sauce	sauce	NN
nyp.33433082245824	7066	29	enough	enough	RB
nyp.33433082245824	7066	30	;	;	:
nyp.33433082245824	7066	31	but	but	CC
nyp.33433082245824	7066	32	first	first	RB
nyp.33433082245824	7066	33	rub	rub	VB
nyp.33433082245824	7066	34	a	a	DT
nyp.33433082245824	7066	35	little	little	JJ
nyp.33433082245824	7066	36	flour	flour	NN
nyp.33433082245824	7066	37	with	with	IN
nyp.33433082245824	7066	38	it	-PRON-	PRP
nyp.33433082245824	7066	39	.	.	.
nyp.33433082245824	7067	1	Set	set	VB
nyp.33433082245824	7067	2	them	-PRON-	PRP
nyp.33433082245824	7067	3	over	over	IN
nyp.33433082245824	7067	4	the	the	DT
nyp.33433082245824	7067	5	fire	fire	NN
nyp.33433082245824	7067	6	,	,	,
nyp.33433082245824	7067	7	and	and	CC
nyp.33433082245824	7067	8	stir	stir	VB
nyp.33433082245824	7067	9	all	all	PDT
nyp.33433082245824	7067	10	the	the	DT
nyp.33433082245824	7067	11	time	time	NN
nyp.33433082245824	7067	12	;	;	:
nyp.33433082245824	7067	13	and	and	CC
nyp.33433082245824	7067	14	put	put	VBD
nyp.33433082245824	7067	15	when	when	WRB
nyp.33433082245824	7067	16	the	the	DT
nyp.33433082245824	7067	17	butter	butter	NN
nyp.33433082245824	7067	18	has	have	VBZ
nyp.33433082245824	7067	19	boiled	boil	VBN
nyp.33433082245824	7067	20	once	once	RB
nyp.33433082245824	7067	21	or	or	CC
nyp.33433082245824	7067	22	twice	twice	RB
nyp.33433082245824	7067	23	,	,	,
nyp.33433082245824	7067	24	take	take	VB
nyp.33433082245824	7067	25	them	-PRON-	PRP
nyp.33433082245824	7067	26	off	off	RP
nyp.33433082245824	7067	27	,	,	,
nyp.33433082245824	7067	28	dito	dito	NNP
nyp.33433082245824	7067	29	and	and	CC
nyp.33433082245824	7067	30	keep	keep	VB
nyp.33433082245824	7067	31	the	the	DT
nyp.33433082245824	7067	32	saucepan	saucepan	NN
nyp.33433082245824	7067	33	near	near	IN
nyp.33433082245824	7067	34	the	the	DT
nyp.33433082245824	7067	35	fire	fire	NN
nyp.33433082245824	7067	36	,	,	,
nyp.33433082245824	7067	37	but	but	CC
nyp.33433082245824	7067	38	not	not	RB
nyp.33433082245824	7067	39	on	on	IN
nyp.33433082245824	7067	40	it	-PRON-	PRP
nyp.33433082245824	7067	41	:	:	:
nyp.33433082245824	7067	42	for	for	IN
nyp.33433082245824	7067	43	if	if	IN
nyp.33433082245824	7067	44	done	do	VBN
nyp.33433082245824	7067	45	too	too	RB
nyp.33433082245824	7067	46	much	much	RB
nyp.33433082245824	7067	47	,	,	,
nyp.33433082245824	7067	48	the	the	DT
nyp.33433082245824	7067	49	oysters	oyster	NNS
nyp.33433082245824	7067	50	will	will	MD
nyp.33433082245824	7067	51	be	be	VB
nyp.33433082245824	7067	52	hard	hard	JJ
nyp.33433082245824	7067	53	.	.	.
nyp.33433082245824	7068	1	Squeeze	squeeze	VB
nyp.33433082245824	7068	2	a	a	DT
nyp.33433082245824	7068	3	little	little	JJ
nyp.33433082245824	7068	4	lemon	lemon	NN
nyp.33433082245824	7068	5	-	-	HYPH
nyp.33433082245824	7068	6	juice	juice	NN
nyp.33433082245824	7068	7	,	,	,
nyp.33433082245824	7068	8	and	and	CC
nyp.33433082245824	7068	9	serve	serve	VB
nyp.33433082245824	7068	10	,	,	,
nyp.33433082245824	7068	11	If	if	IN
nyp.33433082245824	7068	12	for	for	IN
nyp.33433082245824	7068	13	company	company	NN
nyp.33433082245824	7068	14	,	,	,
nyp.33433082245824	7068	15	a	a	DT
nyp.33433082245824	7068	16	little	little	JJ
nyp.33433082245824	7068	17	cream	cream	NN
nyp.33433082245824	7068	18	is	be	VBZ
nyp.33433082245824	7068	19	a	a	DT
nyp.33433082245824	7068	20	great	great	JJ
nyp.33433082245824	7068	21	improvement	improvement	NN
nyp.33433082245824	7068	22	la	la	NNP
nyp.33433082245824	7068	23	Observe	Observe	NNP
nyp.33433082245824	7068	24	,	,	,
nyp.33433082245824	7068	25	the	the	DT
nyp.33433082245824	7068	26	oysters	oyster	NNS
nyp.33433082245824	7068	27	will	will	MD
nyp.33433082245824	7068	28	thin	thin	VB
nyp.33433082245824	7068	29	the	the	DT
nyp.33433082245824	7068	30	sauce	sauce	NN
nyp.33433082245824	7068	31	,	,	,
nyp.33433082245824	7068	32	so	so	RB
nyp.33433082245824	7068	33	put	put	VB
nyp.33433082245824	7068	34	butter	butter	NN
nyp.33433082245824	7068	35	accordingly	accordingly	RB
nyp.33433082245824	7068	36	:	:	:
nyp.33433082245824	7068	37	Cockles	cockle	NNS
nyp.33433082245824	7068	38	make	make	VBP
nyp.33433082245824	7068	39	excellent	excellent	JJ
nyp.33433082245824	7068	40	sauce	sauce	NN
nyp.33433082245824	7068	41	done	do	VBN
nyp.33433082245824	7068	42	as	as	IN
nyp.33433082245824	7068	43	above	above	RB
nyp.33433082245824	7068	44	,	,	,
nyp.33433082245824	7068	45	obe	obe	NNP
nyp.33433082245824	7068	46	serving	serve	VBG
nyp.33433082245824	7068	47	to	to	TO
nyp.33433082245824	7068	48	clean	clean	VB
nyp.33433082245824	7068	49	them	-PRON-	PRP
nyp.33433082245824	7068	50	from	from	IN
nyp.33433082245824	7068	51	any	any	DT
nyp.33433082245824	7068	52	sand	sand	NN
nyp.33433082245824	7068	53	that	that	WDT
nyp.33433082245824	7068	54	may	may	MD
nyp.33433082245824	7068	55	be	be	VB
nyp.33433082245824	7068	56	in	in	IN
nyp.33433082245824	7068	57	the	the	DT
nyp.33433082245824	7068	58	end	end	NN
nyp.33433082245824	7068	59	shells	shell	NNS
nyp.33433082245824	7068	60	.	.	.
nyp.33433082245824	7069	1	Lobster	Lobster	NNP
nyp.33433082245824	7069	2	Sauce	Sauce	NNP
nyp.33433082245824	7069	3	.	.	.
nyp.33433082245824	7070	1	Pound	pound	VB
nyp.33433082245824	7070	2	the	the	DT
nyp.33433082245824	7070	3	spawn	spawn	NN
nyp.33433082245824	7070	4	,	,	,
nyp.33433082245824	7070	5	and	and	CC
nyp.33433082245824	7070	6	two	two	CD
nyp.33433082245824	7070	7	anchovies	anchovy	NNS
nyp.33433082245824	7070	8	;	;	:
nyp.33433082245824	7070	9	pour	pour	VB
nyp.33433082245824	7070	10	on	on	IN
nyp.33433082245824	7070	11	them	-PRON-	PRP
nyp.33433082245824	7070	12	two	two	CD
nyp.33433082245824	7070	13	spoonsful	spoonsful	NN
nyp.33433082245824	7070	14	of	of	IN
nyp.33433082245824	7070	15	gravy	gravy	NN
nyp.33433082245824	7070	16	;	;	:
nyp.33433082245824	7070	17	strain	strain	VB
nyp.33433082245824	7070	18	all	all	DT
nyp.33433082245824	7070	19	into	into	IN
nyp.33433082245824	7070	20	some	some	DT
nyp.33433082245824	7070	21	butter	butter	NN
nyp.33433082245824	7070	22	,	,	,
nyp.33433082245824	7070	23	melted	melt	VBD
nyp.33433082245824	7070	24	as	as	IN
nyp.33433082245824	7070	25	will	will	MD
nyp.33433082245824	7070	26	be	be	VB
nyp.33433082245824	7070	27	hereafter	hereafter	RB
nyp.33433082245824	7070	28	directed	direct	VBN
nyp.33433082245824	7070	29	;	;	:
nyp.33433082245824	7070	30	then	then	RB
nyp.33433082245824	7070	31	put	put	VB
nyp.33433082245824	7070	32	in	in	IN
nyp.33433082245824	7070	33	the	the	DT
nyp.33433082245824	7070	34	Sky	Sky	NNP
nyp.33433082245824	7070	35	meat	meat	NN
nyp.33433082245824	7070	36	of	of	IN
nyp.33433082245824	7070	37	the	the	DT
nyp.33433082245824	7070	38	lobster	lobster	NN
nyp.33433082245824	7070	39	:	:	:
nyp.33433082245824	7070	40	give	give	VB
nyp.33433082245824	7070	41	it	-PRON-	PRP
nyp.33433082245824	7070	42	all	all	DT
nyp.33433082245824	7070	43	one	one	CD
nyp.33433082245824	7070	44	boil	boil	NN
nyp.33433082245824	7070	45	,	,	,
nyp.33433082245824	7070	46	and	and	CC
nyp.33433082245824	7070	47	add	add	VB
nyp.33433082245824	7070	48	a	a	DT
nyp.33433082245824	7070	49	squeeze	squeeze	NN
nyp.33433082245824	7070	50	of	of	IN
nyp.33433082245824	7070	51	lemon	lemon	NN
nyp.33433082245824	7070	52	.	.	.
nyp.33433082245824	7071	1	Another	another	DT
nyp.33433082245824	7071	2	way	way	NN
nyp.33433082245824	7071	3	.	.	.
nyp.33433082245824	7072	1	-	-	:
nyp.33433082245824	7072	2	Leave	leave	VB
nyp.33433082245824	7072	3	out	out	RP
nyp.33433082245824	7072	4	the	the	DT
nyp.33433082245824	7072	5	anchovies	anchovy	NNS
nyp.33433082245824	7072	6	and	and	CC
nyp.33433082245824	7072	7	gravy	gravy	NN
nyp.33433082245824	7072	8	;	;	:
nyp.33433082245824	7072	9	and	and	CC
nyp.33433082245824	7072	10	do	do	VB
nyp.33433082245824	7072	11	it	-PRON-	PRP
nyp.33433082245824	7072	12	as	as	IN
nyp.33433082245824	7072	13	above	above	RB
nyp.33433082245824	7072	14	,	,	,
nyp.33433082245824	7072	15	either	either	CC
nyp.33433082245824	7072	16	with	with	IN
nyp.33433082245824	7072	17	or	or	CC
nyp.33433082245824	7072	18	without	without	IN
nyp.33433082245824	7072	19	a	a	DT
nyp.33433082245824	7072	20	little	little	JJ
nyp.33433082245824	7072	21	salt	salt	NN
nyp.33433082245824	7072	22	and	and	CC
nyp.33433082245824	7072	23	ketchup	ketchup	NN
nyp.33433082245824	7072	24	,	,	,
nyp.33433082245824	7072	25	as	as	IN
nyp.33433082245824	7072	26	you	-PRON-	PRP
nyp.33433082245824	7072	27	like	like	VBP
nyp.33433082245824	7072	28	.	.	.
nyp.33433082245824	7073	1	Many	many	JJ
nyp.33433082245824	7073	2	prefer	prefer	VBP
nyp.33433082245824	7073	3	the	the	DT
nyp.33433082245824	7073	4	flavour	flavour	NN
nyp.33433082245824	7073	5	of	of	IN
nyp.33433082245824	7073	6	the	the	DT
nyp.33433082245824	7073	7	lobster	lobster	NN
nyp.33433082245824	7073	8	and	and	CC
nyp.33433082245824	7073	9	the	the	DT
nyp.33433082245824	7073	10	bi	bi	NNP
nyp.33433082245824	7073	11	salt	salt	NN
nyp.33433082245824	7073	12	only	only	RB
nyp.33433082245824	7073	13	.	.	.
nyp.33433082245824	7074	1	Shrimp	Shrimp	NNP
nyp.33433082245824	7074	2	Sauce	Sauce	NNP
nyp.33433082245824	7074	3	.	.	.
nyp.33433082245824	7075	1	If	if	IN
nyp.33433082245824	7075	2	the	the	DT
nyp.33433082245824	7075	3	shrimps	shrimp	NNS
nyp.33433082245824	7075	4	are	be	VBP
nyp.33433082245824	7075	5	not	not	RB
nyp.33433082245824	7075	6	.	.	.
nyp.33433082245824	7076	1	picked	pick	VBN
nyp.33433082245824	7076	2	at	at	IN
nyp.33433082245824	7076	3	home	home	NN
nyp.33433082245824	7076	4	,	,	,
nyp.33433082245824	7076	5	pour	pour	VB
nyp.33433082245824	7076	6	a	a	DT
nyp.33433082245824	7076	7	little	little	JJ
nyp.33433082245824	7076	8	les	les	NNP
nyp.33433082245824	7076	9	water	water	NN
nyp.33433082245824	7076	10	over	over	IN
nyp.33433082245824	7076	11	them	-PRON-	PRP
nyp.33433082245824	7076	12	to	to	TO
nyp.33433082245824	7076	13	wash	wash	VB
nyp.33433082245824	7076	14	them	-PRON-	PRP
nyp.33433082245824	7076	15	;	;	:
nyp.33433082245824	7076	16	put	put	VB
nyp.33433082245824	7076	17	them	-PRON-	PRP
nyp.33433082245824	7076	18	to	to	IN
nyp.33433082245824	7076	19	buttermilies	buttermilies	NNP
nyp.33433082245824	7076	20	melted	melt	VBD
nyp.33433082245824	7076	21	thick	thick	JJ
nyp.33433082245824	7076	22	and	and	CC
nyp.33433082245824	7076	23	smooth	smooth	JJ
nyp.33433082245824	7076	24	:	:	:
nyp.33433082245824	7076	25	give	give	VB
nyp.33433082245824	7076	26	them	-PRON-	PRP
nyp.33433082245824	7076	27	one	one	CD
nyp.33433082245824	7076	28	boil	boil	NN
nyp.33433082245824	7076	29	,	,	,
nyp.33433082245824	7076	30	and	and	CC
nyp.33433082245824	7076	31	add	add	VB
nyp.33433082245824	7076	32	the	the	DT
nyp.33433082245824	7076	33	juice	juice	NN
nyp.33433082245824	7076	34	of	of	IN
nyp.33433082245824	7076	35	a	a	DT
nyp.33433082245824	7076	36	lemon	lemon	NN
nyp.33433082245824	7076	37	.	.	.
nyp.33433082245824	7077	1	Anchovy	Anchovy	NNP
nyp.33433082245824	7077	2	Sauce	Sauce	NNP
nyp.33433082245824	7077	3	.	.	.
nyp.33433082245824	7078	1	Chop	chop	VB
nyp.33433082245824	7078	2	one	one	CD
nyp.33433082245824	7078	3	or	or	CC
nyp.33433082245824	7078	4	two	two	CD
nyp.33433082245824	7078	5	anchovies	anchovy	NNS
nyp.33433082245824	7078	6	without	without	IN
nyp.33433082245824	7078	7	washing	washing	NN
nyp.33433082245824	7078	8	;	;	:
nyp.33433082245824	7078	9	puta	puta	FW
nyp.33433082245824	7078	10	SE	se	FW
nyp.33433082245824	7078	11	CON	con	NN
nyp.33433082245824	7078	12	kuh	kuh	NN
nyp.33433082245824	7078	13	,	,	,
nyp.33433082245824	7078	14	and	and	CC
nyp.33433082245824	7078	15	SAUCES	sauce	NNS
nyp.33433082245824	7078	16	.	.	.
nyp.33433082245824	7079	1	159	159	CD
nyp.33433082245824	7079	2	30	30	CD
nyp.33433082245824	7079	3	puis	puis	NN
nyp.33433082245824	7079	4	them	-PRON-	PRP
nyp.33433082245824	7079	5	to	to	IN
nyp.33433082245824	7079	6	some	some	DT
nyp.33433082245824	7079	7	flour	flour	NN
nyp.33433082245824	7079	8	and	and	CC
nyp.33433082245824	7079	9	butter	butter	NN
nyp.33433082245824	7079	10	,	,	,
nyp.33433082245824	7079	11	and	and	CC
nyp.33433082245824	7079	12	a	a	DT
nyp.33433082245824	7079	13	little	little	JJ
nyp.33433082245824	7079	14	drop	drop	NN
nyp.33433082245824	7079	15	of	of	IN
nyp.33433082245824	7079	16	water	water	NN
nyp.33433082245824	7079	17	:	:	:
nyp.33433082245824	7079	18	stir	stir	VB
nyp.33433082245824	7079	19	it	-PRON-	PRP
nyp.33433082245824	7079	20	over	over	IN
nyp.33433082245824	7079	21	the	the	DT
nyp.33433082245824	7079	22	fire	fire	NN
nyp.33433082245824	7079	23	till	till	IN
nyp.33433082245824	7079	24	it	-PRON-	PRP
nyp.33433082245824	7079	25	boils	boil	VBZ
nyp.33433082245824	7079	26	once	once	RB
nyp.33433082245824	7079	27	or	or	CC
nyp.33433082245824	7079	28	twice	twice	RB
nyp.33433082245824	7079	29	.	.	.
nyp.33433082245824	7080	1	When	when	WRB
nyp.33433082245824	7080	2	the	the	DT
nyp.33433082245824	7080	3	anchovies	anchovy	NNS
nyp.33433082245824	7080	4	are	be	VBP
nyp.33433082245824	7080	5	good	good	JJ
nyp.33433082245824	7080	6	they	-PRON-	PRP
nyp.33433082245824	7080	7	will	will	MD
nyp.33433082245824	7080	8	be	be	VB
nyp.33433082245824	7080	9	dissolved	dissolve	VBN
nyp.33433082245824	7080	10	;	;	:
nyp.33433082245824	7080	11	and	and	CC
nyp.33433082245824	7080	12	the	the	DT
nyp.33433082245824	7080	13	co-	co-	NN
nyp.33433082245824	7080	14	f	f	NNP
nyp.33433082245824	7080	15	lour	lour	NN
nyp.33433082245824	7080	16	and	and	CC
nyp.33433082245824	7080	17	flavour	flavour	VB
nyp.33433082245824	7080	18	much	much	RB
nyp.33433082245824	7080	19	better	well	JJR
nyp.33433082245824	7080	20	than	than	IN
nyp.33433082245824	7080	21	by	by	IN
nyp.33433082245824	7080	22	the	the	DT
nyp.33433082245824	7080	23	usual	usual	JJ
nyp.33433082245824	7080	24	way	way	NN
nyp.33433082245824	7080	25	.	.	.
nyp.33433082245824	7081	1	I	-PRON-	PRP
nyp.33433082245824	7081	2	slepi	slepi	VBP
nyp.33433082245824	7081	3	To	to	TO
nyp.33433082245824	7081	4	melt	melt	VB
nyp.33433082245824	7081	5	Butter	Butter	NNP
nyp.33433082245824	7081	6	;	;	:
nyp.33433082245824	7081	7	which	which	WDT
nyp.33433082245824	7081	8	is	be	VBZ
nyp.33433082245824	7081	9	rarely	rarely	RB
nyp.33433082245824	7081	10	well	well	RB
nyp.33433082245824	7081	11	done	do	VBN
nyp.33433082245824	7081	12	,	,	,
nyp.33433082245824	7081	13	though	though	IN
nyp.33433082245824	7081	14	a	a	DT
nyp.33433082245824	7081	15	very	very	RB
nyp.33433082245824	7081	16	essential	essential	JJ
nyp.33433082245824	7081	17	article	article	NN
nyp.33433082245824	7081	18	.	.	.
nyp.33433082245824	7082	1	me	-PRON-	PRP
nyp.33433082245824	7082	2	to	to	IN
nyp.33433082245824	7082	3	Mix	Mix	NNP
nyp.33433082245824	7082	4	,	,	,
nyp.33433082245824	7082	5	in	in	IN
nyp.33433082245824	7082	6	the	the	DT
nyp.33433082245824	7082	7	proportion	proportion	NN
nyp.33433082245824	7082	8	of	of	IN
nyp.33433082245824	7082	9	a	a	DT
nyp.33433082245824	7082	10	tea	tea	NN
nyp.33433082245824	7082	11	-	-	HYPH
nyp.33433082245824	7082	12	spoonful	spoonful	NN
nyp.33433082245824	7082	13	of	of	IN
nyp.33433082245824	7082	14	flour	flour	NN
nyp.33433082245824	7082	15	to	to	IN
nyp.33433082245824	7082	16	four	four	CD
nyp.33433082245824	7082	17	the	the	DT
nyp.33433082245824	7082	18	bounces	bounce	NNS
nyp.33433082245824	7082	19	of	of	IN
nyp.33433082245824	7082	20	the	the	DT
nyp.33433082245824	7082	21	best	good	JJS
nyp.33433082245824	7082	22	butter	butter	NN
nyp.33433082245824	7082	23	,	,	,
nyp.33433082245824	7082	24	on	on	IN
nyp.33433082245824	7082	25	a	a	DT
nyp.33433082245824	7082	26	trencher	trencher	NN
nyp.33433082245824	7082	27	.	.	.
nyp.33433082245824	7083	1	Put	put	VB
nyp.33433082245824	7083	2	it	-PRON-	PRP
nyp.33433082245824	7083	3	into	into	IN
nyp.33433082245824	7083	4	a	a	DT
nyp.33433082245824	7083	5	lake	lake	NN
nyp.33433082245824	7083	6	small	small	JJ
nyp.33433082245824	7083	7	saucepan	saucepan	NN
nyp.33433082245824	7083	8	,	,	,
nyp.33433082245824	7083	9	and	and	CC
nyp.33433082245824	7083	10	two	two	CD
nyp.33433082245824	7083	11	or	or	CC
nyp.33433082245824	7083	12	three	three	CD
nyp.33433082245824	7083	13	table	table	NN
nyp.33433082245824	7083	14	-	-	HYPH
nyp.33433082245824	7083	15	spoonsful	spoonsful	NN
nyp.33433082245824	7083	16	of	of	IN
nyp.33433082245824	7083	17	hot	hot	JJ
nyp.33433082245824	7083	18	2012	2012	CD
nyp.33433082245824	7083	19	water	water	NN
nyp.33433082245824	7083	20	;	;	:
nyp.33433082245824	7083	21	boil	boil	VB
nyp.33433082245824	7083	22	quick	quick	RB
nyp.33433082245824	7083	23	a	a	DT
nyp.33433082245824	7083	24	minute	minute	NN
nyp.33433082245824	7083	25	,	,	,
nyp.33433082245824	7083	26	shaking	shake	VBG
nyp.33433082245824	7083	27	it	-PRON-	PRP
nyp.33433082245824	7083	28	one	one	CD
nyp.33433082245824	7083	29	way	way	NN
nyp.33433082245824	7083	30	all	all	PDT
nyp.33433082245824	7083	31	the	the	DT
nyp.33433082245824	7083	32	!	!	.
nyp.33433082245824	7084	1	time	time	NN
nyp.33433082245824	7084	2	.	.	.
nyp.33433082245824	7085	1	Milk	milk	NN
nyp.33433082245824	7085	2	used	use	VBN
nyp.33433082245824	7085	3	instead	instead	RB
nyp.33433082245824	7085	4	of	of	IN
nyp.33433082245824	7085	5	water	water	NN
nyp.33433082245824	7085	6	requires	require	VBZ
nyp.33433082245824	7085	7	rather	rather	RB
nyp.33433082245824	7085	8	less	less	JJR
nyp.33433082245824	7085	9	butter	butter	NN
nyp.33433082245824	7085	10	,	,	,
nyp.33433082245824	7085	11	and	and	CC
nyp.33433082245824	7085	12	looks	look	VBZ
nyp.33433082245824	7085	13	whiter	white	JJR
nyp.33433082245824	7085	14	.	.	.
nyp.33433082245824	7086	1	An	an	DT
nyp.33433082245824	7086	2	excellent	excellent	JJ
nyp.33433082245824	7086	3	Currie	Currie	NNP
nyp.33433082245824	7086	4	Powder	Powder	NNP
nyp.33433082245824	7086	5	.	.	.
nyp.33433082245824	7087	1	Reduce	reduce	VB
nyp.33433082245824	7087	2	to	to	IN
nyp.33433082245824	7087	3	the	the	DT
nyp.33433082245824	7087	4	finest	fine	JJS
nyp.33433082245824	7087	5	powder	powder	NN
nyp.33433082245824	7087	6	six	six	CD
nyp.33433082245824	7087	7	ounces	ounce	NNS
nyp.33433082245824	7087	8	and	and	CC
nyp.33433082245824	7087	9	a	a	DT
nyp.33433082245824	7087	10	half	half	NN
nyp.33433082245824	7087	11	of	of	IN
nyp.33433082245824	7087	12	$	$	$
nyp.33433082245824	7087	13	2001coriander	2001coriander	CD
nyp.33433082245824	7087	14	seeds	seed	NNS
nyp.33433082245824	7087	15	,	,	,
nyp.33433082245824	7087	16	one	one	CD
nyp.33433082245824	7087	17	ounce	ounce	NN
nyp.33433082245824	7087	18	and	and	CC
nyp.33433082245824	7087	19	a	a	DT
nyp.33433082245824	7087	20	half	half	NN
nyp.33433082245824	7087	21	of	of	IN
nyp.33433082245824	7087	22	cumin	cumin	NN
nyp.33433082245824	7087	23	seeds	seed	NNS
nyp.33433082245824	7087	24	,	,	,
nyp.33433082245824	7087	25	a	a	DT
nyp.33433082245824	7087	26	mas	mas	NNP
nyp.33433082245824	7087	27	fe	fe	NNP
nyp.33433082245824	7087	28	quarter	quarter	NN
nyp.33433082245824	7087	29	of	of	IN
nyp.33433082245824	7087	30	an	an	DT
nyp.33433082245824	7087	31	ounce	ounce	NN
nyp.33433082245824	7087	32	of	of	IN
nyp.33433082245824	7087	33	cardamom	cardamom	NN
nyp.33433082245824	7087	34	seeds	seed	NNS
nyp.33433082245824	7087	35	,	,	,
nyp.33433082245824	7087	36	three	three	CD
nyp.33433082245824	7087	37	ounces	ounce	NNS
nyp.33433082245824	7087	38	of	of	IN
nyp.33433082245824	7087	39	turmeric	turmeric	NN
nyp.33433082245824	7087	40	,	,	,
nyp.33433082245824	7087	41	and	and	CC
nyp.33433082245824	7087	42	half	half	PDT
nyp.33433082245824	7087	43	an	an	DT
nyp.33433082245824	7087	44	ounce	ounce	NN
nyp.33433082245824	7087	45	of	of	IN
nyp.33433082245824	7087	46	ginger	ginger	NN
nyp.33433082245824	7087	47	,	,	,
nyp.33433082245824	7087	48	after	after	IN
nyp.33433082245824	7087	49	being	be	VBG
nyp.33433082245824	7087	50	cleared	clear	VBN
nyp.33433082245824	7087	51	of	of	IN
nyp.33433082245824	7087	52	the	the	DT
nyp.33433082245824	7087	53	outsides	outside	NNS
nyp.33433082245824	7087	54	.	.	.
nyp.33433082245824	7088	1	Put	put	VB
nyp.33433082245824	7088	2	each	each	DT
nyp.33433082245824	7088	3	sort	sort	NN
nyp.33433082245824	7088	4	before	before	IN
nyp.33433082245824	7088	5	the	the	DT
nyp.33433082245824	7088	6	fire	fire	NN
nyp.33433082245824	7088	7	to	to	TO
nyp.33433082245824	7088	8	dry	dry	VB
nyp.33433082245824	7088	9	;	;	:
nyp.33433082245824	7088	10	w	w	LS
nyp.33433082245824	7088	11	then	then	RB
nyp.33433082245824	7088	12	mix	mix	VB
nyp.33433082245824	7088	13	thoroughly	thoroughly	RB
nyp.33433082245824	7088	14	.	.	.
nyp.33433082245824	7089	1	When	when	WRB
nyp.33433082245824	7089	2	quite	quite	RB
nyp.33433082245824	7089	3	cold	cold	JJ
nyp.33433082245824	7089	4	,	,	,
nyp.33433082245824	7089	5	put	put	VBN
nyp.33433082245824	7089	6	together	together	RB
nyp.33433082245824	7089	7	copy	copy	VB
nyp.33433082245824	7089	8	twenty	twenty	CD
nyp.33433082245824	7089	9	drops	drop	NNS
nyp.33433082245824	7089	10	of	of	IN
nyp.33433082245824	7089	11	oil	oil	NN
nyp.33433082245824	7089	12	of	of	IN
nyp.33433082245824	7089	13	cinnamon	cinnamon	NN
nyp.33433082245824	7089	14	,	,	,
nyp.33433082245824	7089	15	ten	ten	CD
nyp.33433082245824	7089	16	drops	drop	NNS
nyp.33433082245824	7089	17	of	of	IN
nyp.33433082245824	7089	18	oil	oil	NN
nyp.33433082245824	7089	19	of	of	IN
nyp.33433082245824	7089	20	cloves	clove	NNS
nyp.33433082245824	7089	21	,	,	,
nyp.33433082245824	7089	22	and	and	CC
nyp.33433082245824	7089	23	ten	ten	CD
nyp.33433082245824	7089	24	drops	drop	NNS
nyp.33433082245824	7089	25	of	of	IN
nyp.33433082245824	7089	26	oil	oil	NN
nyp.33433082245824	7089	27	of	of	IN
nyp.33433082245824	7089	28	nutmeg	nutmeg	NN
nyp.33433082245824	7089	29	;	;	:
nyp.33433082245824	7089	30	and	and	CC
nyp.33433082245824	7089	31	,	,	,
nyp.33433082245824	7089	32	mixing	mix	VBG
nyp.33433082245824	7089	33	them	-PRON-	PRP
nyp.33433082245824	7089	34	well	well	RB
nyp.33433082245824	7089	35	,	,	,
nyp.33433082245824	7089	36	rub	rub	VB
nyp.33433082245824	7089	37	by	by	IN
nyp.33433082245824	7089	38	degrees	degree	NNS
nyp.33433082245824	7089	39	the	the	DT
nyp.33433082245824	7089	40	whole	whole	NN
nyp.33433082245824	7089	41	of	of	IN
nyp.33433082245824	7089	42	the	the	DT
nyp.33433082245824	7089	43	powder	powder	NN
nyp.33433082245824	7089	44	in	in	IN
nyp.33433082245824	7089	45	a	a	DT
nyp.33433082245824	7089	46	mortar	mortar	NN
nyp.33433082245824	7089	47	.	.	.
nyp.33433082245824	7090	1	Keep	keep	VB
nyp.33433082245824	7090	2	it	-PRON-	PRP
nyp.33433082245824	7090	3	in	in	IN
nyp.33433082245824	7090	4	a	a	DT
nyp.33433082245824	7090	5	bottle	bottle	NN
nyp.33433082245824	7090	6	closely	closely	RB
nyp.33433082245824	7090	7	stopped	stop	VBD
nyp.33433082245824	7090	8	;	;	:
nyp.33433082245824	7090	9	and	and	CC
nyp.33433082245824	7090	10	have	have	VBP
nyp.33433082245824	7090	11	enough	enough	NN
nyp.33433082245824	7090	12	for	for	IN
nyp.33433082245824	7090	13	twice	twice	RB
nyp.33433082245824	7090	14	using	use	VBG
nyp.33433082245824	7090	15	in	in	IN
nyp.33433082245824	7090	16	a	a	DT
nyp.33433082245824	7090	17	small	small	JJ
nyp.33433082245824	7090	18	one	one	CD
nyp.33433082245824	7090	19	.	.	.
nyp.33433082245824	7091	1	To	to	TO
nyp.33433082245824	7091	2	make	make	VB
nyp.33433082245824	7091	3	Mustard	mustard	NN
nyp.33433082245824	7091	4	.	.	.
nyp.33433082245824	7092	1	like	like	IN
nyp.33433082245824	7092	2	Mix	Mix	NNP
nyp.33433082245824	7092	3	the	the	DT
nyp.33433082245824	7092	4	best	good	JJS
nyp.33433082245824	7092	5	Durham	Durham	NNP
nyp.33433082245824	7092	6	flour	flour	NN
nyp.33433082245824	7092	7	of	of	IN
nyp.33433082245824	7092	8	mustard	mustard	NN
nyp.33433082245824	7092	9	,	,	,
nyp.33433082245824	7092	10	by	by	IN
nyp.33433082245824	7092	11	degrees	degree	NNS
nyp.33433082245824	7092	12	,	,	,
nyp.33433082245824	7092	13	als	als	NN
nyp.33433082245824	7092	14	with	with	IN
nyp.33433082245824	7092	15	boiling	boiling	NN
nyp.33433082245824	7092	16	water	water	NN
nyp.33433082245824	7092	17	,	,	,
nyp.33433082245824	7092	18	to	to	IN
nyp.33433082245824	7092	19	a	a	DT
nyp.33433082245824	7092	20	proper	proper	JJ
nyp.33433082245824	7092	21	thickness	thickness	NN
nyp.33433082245824	7092	22	,	,	,
nyp.33433082245824	7092	23	rubbing	rub	VBG
nyp.33433082245824	7092	24	it	-PRON-	PRP
nyp.33433082245824	7092	25	per-	per-	CC
nyp.33433082245824	7092	26	fectly	fectly	RB
nyp.33433082245824	7092	27	smooth	smooth	JJ
nyp.33433082245824	7092	28	:	:	:
nyp.33433082245824	7092	29	add	add	VB
nyp.33433082245824	7092	30	a	a	DT
nyp.33433082245824	7092	31	little	little	JJ
nyp.33433082245824	7092	32	salt	salt	NN
nyp.33433082245824	7092	33	,	,	,
nyp.33433082245824	7092	34	and	and	CC
nyp.33433082245824	7092	35	keep	keep	VB
nyp.33433082245824	7092	36	it	-PRON-	PRP
nyp.33433082245824	7092	37	in	in	IN
nyp.33433082245824	7092	38	a	a	DT
nyp.33433082245824	7092	39	small	small	JJ
nyp.33433082245824	7092	40	jar	jar	NN
nyp.33433082245824	7092	41	close	close	RB
nyp.33433082245824	7092	42	covered	cover	VBN
nyp.33433082245824	7092	43	,	,	,
nyp.33433082245824	7092	44	and	and	CC
nyp.33433082245824	7092	45	put	put	VBN
nyp.33433082245824	7092	46	only	only	RB
nyp.33433082245824	7092	47	as	as	RB
nyp.33433082245824	7092	48	much	much	RB
nyp.33433082245824	7092	49	into	into	IN
nyp.33433082245824	7092	50	the	the	DT
nyp.33433082245824	7092	51	glass	glass	NN
nyp.33433082245824	7092	52	as	as	IN
nyp.33433082245824	7092	53	will	will	MD
nyp.33433082245824	7092	54	be	be	VB
nyp.33433082245824	7092	55	used	use	VBN
nyp.33433082245824	7092	56	soon	soon	RB
nyp.33433082245824	7092	57	;	;	:
nyp.33433082245824	7092	58	which	which	WDT
nyp.33433082245824	7092	59	should	should	MD
nyp.33433082245824	7092	60	be	be	VB
nyp.33433082245824	7092	61	wiped	wipe	VBN
nyp.33433082245824	7092	62	daily	daily	RB
nyp.33433082245824	7092	63	round	round	IN
nyp.33433082245824	7092	64	the	the	DT
nyp.33433082245824	7092	65	edges	edge	NNS
nyp.33433082245824	7092	66	.	.	.
nyp.33433082245824	7093	1	Another	another	DT
nyp.33433082245824	7093	2	way	way	NN
nyp.33433082245824	7093	3	,	,	,
nyp.33433082245824	7093	4	for	for	IN
nyp.33433082245824	7093	5	immediate	immediate	JJ
nyp.33433082245824	7093	6	use	use	NN
nyp.33433082245824	7093	7	.	.	.
nyp.33433082245824	7094	1	Mix	mix	VB
nyp.33433082245824	7094	2	the	the	DT
nyp.33433082245824	7094	3	mustard	mustard	NN
nyp.33433082245824	7094	4	with	with	IN
nyp.33433082245824	7094	5	new	new	JJ
nyp.33433082245824	7094	6	milk	milk	NN
nyp.33433082245824	7094	7	by	by	IN
nyp.33433082245824	7094	8	degrees	degree	NNS
nyp.33433082245824	7094	9	,	,	,
nyp.33433082245824	7094	10	to	to	TO
nyp.33433082245824	7094	11	be	be	VB
nyp.33433082245824	7094	12	quite	quite	RB
nyp.33433082245824	7094	13	smooth	smooth	JJ
nyp.33433082245824	7094	14	,	,	,
nyp.33433082245824	7094	15	and	and	CC
nyp.33433082245824	7094	16	add	add	VB
nyp.33433082245824	7094	17	a	a	DT
nyp.33433082245824	7094	18	little	little	JJ
nyp.33433082245824	7094	19	raw	raw	JJ
nyp.33433082245824	7094	20	cream	cream	NN
nyp.33433082245824	7094	21	.	.	.
nyp.33433082245824	7095	1	It	-PRON-	PRP
nyp.33433082245824	7095	2	is	be	VBZ
nyp.33433082245824	7095	3	much	much	RB
nyp.33433082245824	7095	4	softer	soft	JJR
nyp.33433082245824	7095	5	this	this	DT
nyp.33433082245824	7095	6	way	way	NN
nyp.33433082245824	7095	7	,	,	,
nyp.33433082245824	7095	8	if	if	IN
nyp.33433082245824	7095	9	not	not	RB
nyp.33433082245824	7095	10	better	well	JJR
nyp.33433082245824	7095	11	,	,	,
nyp.33433082245824	7095	12	and	and	CC
nyp.33433082245824	7095	13	will	will	MD
nyp.33433082245824	7095	14	keep	keep	VB
nyp.33433082245824	7095	15	well	well	RB
nyp.33433082245824	7095	16	.	.	.
nyp.33433082245824	7096	1	160	160	CD
nyp.33433082245824	7096	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7096	3	COOKERY	cookery	NN
nyp.33433082245824	7096	4	,	,	,
nyp.33433082245824	7096	5	The	the	DT
nyp.33433082245824	7096	6	patent	patent	NN
nyp.33433082245824	7096	7	mustard	mustard	NN
nyp.33433082245824	7096	8	is	be	VBZ
nyp.33433082245824	7096	9	by	by	IN
nyp.33433082245824	7096	10	many	many	JJ
nyp.33433082245824	7096	11	preferred	prefer	VBN
nyp.33433082245824	7096	12	,	,	,
nyp.33433082245824	7096	13	and	and	CC
nyp.33433082245824	7096	14	it	-PRON-	PRP
nyp.33433082245824	7096	15	is	be	VBZ
nyp.33433082245824	7096	16	perhaps	perhaps	RB
nyp.33433082245824	7096	17	as	as	RB
nyp.33433082245824	7096	18	cheap	cheap	JJ
nyp.33433082245824	7096	19	,	,	,
nyp.33433082245824	7096	20	being	be	VBG
nyp.33433082245824	7096	21	always	always	RB
nyp.33433082245824	7096	22	ready	ready	JJ
nyp.33433082245824	7096	23	;	;	:
nyp.33433082245824	7096	24	and	and	CC
nyp.33433082245824	7096	25	if	if	IN
nyp.33433082245824	7096	26	the	the	DT
nyp.33433082245824	7096	27	pots	pot	NNS
nyp.33433082245824	7096	28	in	in	IN
nyp.33433082245824	7096	29	are	be	VBP
nyp.33433082245824	7096	30	returned	return	VBN
nyp.33433082245824	7096	31	,	,	,
nyp.33433082245824	7096	32	three	three	CD
nyp.33433082245824	7096	33	-	-	HYPH
nyp.33433082245824	7096	34	pence	pence	NN
nyp.33433082245824	7096	35	is	be	VBZ
nyp.33433082245824	7096	36	allowed	allow	VBN
nyp.33433082245824	7096	37	for	for	IN
nyp.33433082245824	7096	38	each	each	DT
nyp.33433082245824	7096	39	.	.	.
nyp.33433082245824	7097	1	A	a	DT
nyp.33433082245824	7097	2	tea	tea	NN
nyp.33433082245824	7097	3	-	-	HYPH
nyp.33433082245824	7097	4	spoonful	spoonful	NN
nyp.33433082245824	7097	5	of	of	IN
nyp.33433082245824	7097	6	sugar	sugar	NN
nyp.33433082245824	7097	7	to	to	IN
nyp.33433082245824	7097	8	half	half	PDT
nyp.33433082245824	7097	9	a	a	DT
nyp.33433082245824	7097	10	pint	pint	NN
nyp.33433082245824	7097	11	of	of	IN
nyp.33433082245824	7097	12	mustard	mustard	NN
nyp.33433082245824	7097	13	is	be	VBZ
nyp.33433082245824	7097	14	a	a	DT
nyp.33433082245824	7097	15	great	great	JJ
nyp.33433082245824	7097	16	improvement	improvement	NN
nyp.33433082245824	7097	17	,	,	,
nyp.33433082245824	7097	18	and	and	CC
nyp.33433082245824	7097	19	softens	soften	VBZ
nyp.33433082245824	7097	20	it	-PRON-	PRP
nyp.33433082245824	7097	21	.	.	.
nyp.33433082245824	7098	1	Kitchen	Kitchen	NNP
nyp.33433082245824	7098	2	Pepper	Pepper	NNP
nyp.33433082245824	7098	3	,	,	,
nyp.33433082245824	7098	4	Mix	Mix	NNP
nyp.33433082245824	7098	5	in	in	IN
nyp.33433082245824	7098	6	the	the	DT
nyp.33433082245824	7098	7	finest	fine	JJS
nyp.33433082245824	7098	8	powder	powder	NN
nyp.33433082245824	7098	9	,	,	,
nyp.33433082245824	7098	10	one	one	CD
nyp.33433082245824	7098	11	ounce	ounce	NN
nyp.33433082245824	7098	12	of	of	IN
nyp.33433082245824	7098	13	ginger	ginger	NN
nyp.33433082245824	7098	14	;	;	:
nyp.33433082245824	7098	15	of	of	IN
nyp.33433082245824	7098	16	cinnamon	cinnamon	NN
nyp.33433082245824	7098	17	,	,	,
nyp.33433082245824	7098	18	black	black	JJ
nyp.33433082245824	7098	19	pepper	pepper	NN
nyp.33433082245824	7098	20	,	,	,
nyp.33433082245824	7098	21	nutmeg	nutmeg	NN
nyp.33433082245824	7098	22	,	,	,
nyp.33433082245824	7098	23	and	and	CC
nyp.33433082245824	7098	24	Jamaica	Jamaica	NNP
nyp.33433082245824	7098	25	pepper	pepper	NN
nyp.33433082245824	7098	26	,	,	,
nyp.33433082245824	7098	27	half	half	PDT
nyp.33433082245824	7098	28	an	an	DT
nyp.33433082245824	7098	29	ounce	ounce	NN
nyp.33433082245824	7098	30	each	each	DT
nyp.33433082245824	7098	31	;	;	:
nyp.33433082245824	7098	32	ten	ten	CD
nyp.33433082245824	7098	33	cloves	clove	NNS
nyp.33433082245824	7098	34	,	,	,
nyp.33433082245824	7098	35	and	and	CC
nyp.33433082245824	7098	36	six	six	CD
nyp.33433082245824	7098	37	ounces	ounce	NNS
nyp.33433082245824	7098	38	of	of	IN
nyp.33433082245824	7098	39	salt	salt	NN
nyp.33433082245824	7098	40	.	.	.
nyp.33433082245824	7099	1	by	by	IN
nyp.33433082245824	7099	2	Keep	keep	VB
nyp.33433082245824	7099	3	it	-PRON-	PRP
nyp.33433082245824	7099	4	in	in	IN
nyp.33433082245824	7099	5	a	a	DT
nyp.33433082245824	7099	6	bottle	bottle	NN
nyp.33433082245824	7099	7	.	.	.
nyp.33433082245824	7100	1	It	-PRON-	PRP
nyp.33433082245824	7100	2	is	be	VBZ
nyp.33433082245824	7100	3	an	an	DT
nyp.33433082245824	7100	4	agreeable	agreeable	JJ
nyp.33433082245824	7100	5	addition	addition	NN
nyp.33433082245824	7100	6	to	to	IN
nyp.33433082245824	7100	7	any	any	DT
nyp.33433082245824	7100	8	brown	brown	JJ
nyp.33433082245824	7100	9	sauces	sauce	NNS
nyp.33433082245824	7100	10	or	or	CC
nyp.33433082245824	7100	11	soups	soup	NNS
nyp.33433082245824	7100	12	.	.	.
nyp.33433082245824	7101	1	Spice	spice	NN
nyp.33433082245824	7101	2	in	in	IN
nyp.33433082245824	7101	3	powder	powder	NN
nyp.33433082245824	7101	4	,	,	,
nyp.33433082245824	7101	5	kept	keep	VBN
nyp.33433082245824	7101	6	in	in	IN
nyp.33433082245824	7101	7	small	small	JJ
nyp.33433082245824	7101	8	bottles	bottle	NNS
nyp.33433082245824	7101	9	close	close	RB
nyp.33433082245824	7101	10	stopped	stop	VBD
nyp.33433082245824	7101	11	,	,	,
nyp.33433082245824	7101	12	kirt	kirt	NNP
nyp.33433082245824	7101	13	goes	go	VBZ
nyp.33433082245824	7101	14	much	much	RB
nyp.33433082245824	7101	15	farther	farther	RB
nyp.33433082245824	7101	16	than	than	IN
nyp.33433082245824	7101	17	when	when	WRB
nyp.33433082245824	7101	18	used	use	VBN
nyp.33433082245824	7101	19	whole	whole	RB
nyp.33433082245824	7101	20	.	.	.
nyp.33433082245824	7102	1	It	-PRON-	PRP
nyp.33433082245824	7102	2	must	must	MD
nyp.33433082245824	7102	3	be	be	VB
nyp.33433082245824	7102	4	adt	adt	NNP
nyp.33433082245824	7102	5	dried	dry	VBN
nyp.33433082245824	7102	6	before	before	IN
nyp.33433082245824	7102	7	pounded	pound	VBN
nyp.33433082245824	7102	8	;	;	:
nyp.33433082245824	7102	9	and	and	CC
nyp.33433082245824	7102	10	should	should	MD
nyp.33433082245824	7102	11	be	be	VB
nyp.33433082245824	7102	12	done	do	VBN
nyp.33433082245824	7102	13	in	in	IN
nyp.33433082245824	7102	14	quantities	quantity	NNS
nyp.33433082245824	7102	15	sama	sama	NNP
nyp.33433082245824	7102	16	that	that	WDT
nyp.33433082245824	7102	17	may	may	MD
nyp.33433082245824	7102	18	be	be	VB
nyp.33433082245824	7102	19	wanted	want	VBN
nyp.33433082245824	7102	20	in	in	IN
nyp.33433082245824	7102	21	three	three	CD
nyp.33433082245824	7102	22	or	or	CC
nyp.33433082245824	7102	23	four	four	CD
nyp.33433082245824	7102	24	months	month	NNS
nyp.33433082245824	7102	25	.	.	.
nyp.33433082245824	7103	1	Nutmeg	nutmeg	NN
nyp.33433082245824	7103	2	alates	alate	NNS
nyp.33433082245824	7103	3	need	nee	MD
nyp.33433082245824	7103	4	not	not	RB
nyp.33433082245824	7103	5	be	be	VB
nyp.33433082245824	7103	6	done	do	VBN
nyp.33433082245824	7103	7	,	,	,
nyp.33433082245824	7103	8	but	but	CC
nyp.33433082245824	7103	9	the	the	DT
nyp.33433082245824	7103	10	others	other	NNS
nyp.33433082245824	7103	11	should	should	MD
nyp.33433082245824	7103	12	be	be	VB
nyp.33433082245824	7103	13	kept	keep	VBN
nyp.33433082245824	7103	14	in	in	IN
nyp.33433082245824	7103	15	se	se	FW
nyp.33433082245824	7103	16	atel	atel	NNP
nyp.33433082245824	7103	17	parate	parate	JJ
nyp.33433082245824	7103	18	bottles	bottle	NNS
nyp.33433082245824	7103	19	,	,	,
nyp.33433082245824	7103	20	with	with	IN
nyp.33433082245824	7103	21	a	a	DT
nyp.33433082245824	7103	22	little	little	JJ
nyp.33433082245824	7103	23	label	label	NN
nyp.33433082245824	7103	24	on	on	IN
nyp.33433082245824	7103	25	each	each	DT
nyp.33433082245824	7103	26	.	.	.
nyp.33433082245824	7104	1	To	to	TO
nyp.33433082245824	7104	2	dry	dry	VB
nyp.33433082245824	7104	3	Mushrooms	mushroom	NNS
nyp.33433082245824	7104	4	.	.	.
nyp.33433082245824	7105	1	Wipe	wipe	VB
nyp.33433082245824	7105	2	them	-PRON-	PRP
nyp.33433082245824	7105	3	clean	clean	JJ
nyp.33433082245824	7105	4	;	;	:
nyp.33433082245824	7105	5	and	and	CC
nyp.33433082245824	7105	6	of	of	IN
nyp.33433082245824	7105	7	the	the	DT
nyp.33433082245824	7105	8	large	large	JJ
nyp.33433082245824	7105	9	take	take	VBP
nyp.33433082245824	7105	10	out	out	RP
nyp.33433082245824	7105	11	the	the	DT
nyp.33433082245824	7105	12	brown	brown	NN
nyp.33433082245824	7105	13	,	,	,
nyp.33433082245824	7105	14	Hiller	Hiller	NNP
nyp.33433082245824	7105	15	and	and	CC
nyp.33433082245824	7105	16	peel	peel	VB
nyp.33433082245824	7105	17	off	off	RP
nyp.33433082245824	7105	18	the	the	DT
nyp.33433082245824	7105	19	skin	skin	NN
nyp.33433082245824	7105	20	.	.	.
nyp.33433082245824	7106	1	Lay	lay	VB
nyp.33433082245824	7106	2	them	-PRON-	PRP
nyp.33433082245824	7106	3	on	on	IN
nyp.33433082245824	7106	4	paper	paper	NN
nyp.33433082245824	7106	5	to	to	TO
nyp.33433082245824	7106	6	dry	dry	VB
nyp.33433082245824	7106	7	in	in	IN
nyp.33433082245824	7106	8	a	a	DT
nyp.33433082245824	7106	9	walay	walay	NN
nyp.33433082245824	7106	10	cool	cool	JJ
nyp.33433082245824	7106	11	oven	oven	NN
nyp.33433082245824	7106	12	,	,	,
nyp.33433082245824	7106	13	and	and	CC
nyp.33433082245824	7106	14	keep	keep	VB
nyp.33433082245824	7106	15	them	-PRON-	PRP
nyp.33433082245824	7106	16	in	in	IN
nyp.33433082245824	7106	17	paper	paper	NN
nyp.33433082245824	7106	18	bags	bag	NNS
nyp.33433082245824	7106	19	,	,	,
nyp.33433082245824	7106	20	in	in	IN
nyp.33433082245824	7106	21	a	a	DT
nyp.33433082245824	7106	22	dry	dry	JJ
nyp.33433082245824	7106	23	place	place	NN
nyp.33433082245824	7106	24	.	.	.
nyp.33433082245824	7107	1	He	-PRON-	PRP
nyp.33433082245824	7107	2	rulet	rulet	VBD
nyp.33433082245824	7107	3	When	when	WRB
nyp.33433082245824	7107	4	used	use	VBN
nyp.33433082245824	7107	5	,	,	,
nyp.33433082245824	7107	6	simmer	simmer	VB
nyp.33433082245824	7107	7	them	-PRON-	PRP
nyp.33433082245824	7107	8	in	in	IN
nyp.33433082245824	7107	9	the	the	DT
nyp.33433082245824	7107	10	gravy	gravy	NN
nyp.33433082245824	7107	11	,	,	,
nyp.33433082245824	7107	12	and	and	CC
nyp.33433082245824	7107	13	they	-PRON-	PRP
nyp.33433082245824	7107	14	will	will	MD
nyp.33433082245824	7107	15	swell	swell	VB
nyp.33433082245824	7107	16	to	to	IN
nyp.33433082245824	7107	17	near	near	IN
nyp.33433082245824	7107	18	their	-PRON-	PRP$
nyp.33433082245824	7107	19	former	former	JJ
nyp.33433082245824	7107	20	size	size	NN
nyp.33433082245824	7107	21	:	:	:
nyp.33433082245824	7107	22	to	to	TO
nyp.33433082245824	7107	23	simmer	simmer	VB
nyp.33433082245824	7107	24	them	-PRON-	PRP
nyp.33433082245824	7107	25	in	in	IN
nyp.33433082245824	7107	26	their	-PRON-	PRP$
nyp.33433082245824	7107	27	own	own	JJ
nyp.33433082245824	7107	28	liquor	liquor	NN
nyp.33433082245824	7107	29	till	till	IN
nyp.33433082245824	7107	30	it	-PRON-	PRP
nyp.33433082245824	7107	31	dry	dry	VB
nyp.33433082245824	7107	32	up	up	RP
nyp.33433082245824	7107	33	into	into	IN
nyp.33433082245824	7107	34	them	-PRON-	PRP
nyp.33433082245824	7107	35	,	,	,
nyp.33433082245824	7107	36	shaking	shake	VBG
nyp.33433082245824	7107	37	the	the	DT
nyp.33433082245824	7107	38	pan	pan	NN
nyp.33433082245824	7107	39	,	,	,
nyp.33433082245824	7107	40	then	then	RB
nyp.33433082245824	7107	41	laten	laten	VB
nyp.33433082245824	7107	42	drying	dry	VBG
nyp.33433082245824	7107	43	on	on	IN
nyp.33433082245824	7107	44	tin	tin	NN
nyp.33433082245824	7107	45	plates	plate	NNS
nyp.33433082245824	7107	46	,	,	,
nyp.33433082245824	7107	47	is	be	VBZ
nyp.33433082245824	7107	48	a	a	DT
nyp.33433082245824	7107	49	good	good	JJ
nyp.33433082245824	7107	50	way	way	NN
nyp.33433082245824	7107	51	,	,	,
nyp.33433082245824	7107	52	with	with	IN
nyp.33433082245824	7107	53	spice	spice	NN
nyp.33433082245824	7107	54	or	or	CC
nyp.33433082245824	7107	55	not	not	RB
nyp.33433082245824	7107	56	,	,	,
nyp.33433082245824	7107	57	fitte	fitte	VBN
nyp.33433082245824	7107	58	as	as	IN
nyp.33433082245824	7107	59	above	above	RB
nyp.33433082245824	7107	60	,	,	,
nyp.33433082245824	7107	61	before	before	IN
nyp.33433082245824	7107	62	made	make	VBN
nyp.33433082245824	7107	63	into	into	IN
nyp.33433082245824	7107	64	powder	powder	NN
nyp.33433082245824	7107	65	.	.	.
nyp.33433082245824	7108	1	Tie	tie	VB
nyp.33433082245824	7108	2	down	down	RP
nyp.33433082245824	7108	3	with	with	IN
nyp.33433082245824	7108	4	bladder	bladder	NN
nyp.33433082245824	7108	5	;	;	:
nyp.33433082245824	7108	6	and	and	CC
nyp.33433082245824	7108	7	keep	keep	VB
nyp.33433082245824	7108	8	in	in	IN
nyp.33433082245824	7108	9	a	a	DT
nyp.33433082245824	7108	10	dry	dry	JJ
nyp.33433082245824	7108	11	place	place	NN
nyp.33433082245824	7108	12	,	,	,
nyp.33433082245824	7108	13	or	or	CC
nyp.33433082245824	7108	14	dideli	dideli	NNS
nyp.33433082245824	7108	15	in	in	IN
nyp.33433082245824	7108	16	paper	paper	NN
nyp.33433082245824	7108	17	,	,	,
nyp.33433082245824	7108	18	Mushroom	Mushroom	NNP
nyp.33433082245824	7108	19	Powder	Powder	NNP
nyp.33433082245824	7108	20	.	.	.
nyp.33433082245824	7109	1	Wash	wash	VB
nyp.33433082245824	7109	2	half	half	PDT
nyp.33433082245824	7109	3	a	a	DT
nyp.33433082245824	7109	4	peck	peck	NN
nyp.33433082245824	7109	5	of	of	IN
nyp.33433082245824	7109	6	large	large	JJ
nyp.33433082245824	7109	7	mushrooms	mushroom	NNS
nyp.33433082245824	7109	8	while	while	IN
nyp.33433082245824	7109	9	quite	quite	RB
nyp.33433082245824	7109	10	fresh	fresh	JJ
nyp.33433082245824	7109	11	,	,	,
nyp.33433082245824	7109	12	and	and	CC
nyp.33433082245824	7109	13	free	free	VB
nyp.33433082245824	7109	14	them	-PRON-	PRP
nyp.33433082245824	7109	15	from	from	IN
nyp.33433082245824	7109	16	grit	grit	NN
nyp.33433082245824	7109	17	and	and	CC
nyp.33433082245824	7109	18	dirt	dirt	NN
nyp.33433082245824	7109	19	with	with	IN
nyp.33433082245824	7109	20	flannel	flannel	NN
nyp.33433082245824	7109	21	;	;	:
nyp.33433082245824	7109	22	he	-PRON-	PRP
nyp.33433082245824	7109	23	scrape	scrape	VB
nyp.33433082245824	7109	24	out	out	RP
nyp.33433082245824	7109	25	the	the	DT
nyp.33433082245824	7109	26	black	black	JJ
nyp.33433082245824	7109	27	part	part	NN
nyp.33433082245824	7109	28	clean	clean	JJ
nyp.33433082245824	7109	29	,	,	,
nyp.33433082245824	7109	30	and	and	CC
nyp.33433082245824	7109	31	do	do	VBP
nyp.33433082245824	7109	32	not	not	RB
nyp.33433082245824	7109	33	use	use	VB
nyp.33433082245824	7109	34	any	any	DT
nyp.33433082245824	7109	35	that	that	WDT
nyp.33433082245824	7109	36	are	be	VBP
nyp.33433082245824	7109	37	worm	worm	NN
nyp.33433082245824	7109	38	-	-	HYPH
nyp.33433082245824	7109	39	eaten	eat	VBN
nyp.33433082245824	7109	40	;	;	:
nyp.33433082245824	7109	41	put	put	VB
nyp.33433082245824	7109	42	them	-PRON-	PRP
nyp.33433082245824	7109	43	into	into	IN
nyp.33433082245824	7109	44	a	a	DT
nyp.33433082245824	7109	45	stew	stew	NN
nyp.33433082245824	7109	46	pan	pan	NN
nyp.33433082245824	7109	47	over	over	RP
nyp.33433082245824	7109	48	een	een	NN
nyp.33433082245824	7109	49	the	the	DT
nyp.33433082245824	7109	50	fire	fire	NN
nyp.33433082245824	7109	51	without	without	IN
nyp.33433082245824	7109	52	water	water	NN
nyp.33433082245824	7109	53	,	,	,
nyp.33433082245824	7109	54	with	with	IN
nyp.33433082245824	7109	55	two	two	CD
nyp.33433082245824	7109	56	large	large	JJ
nyp.33433082245824	7109	57	onions	onion	NNS
nyp.33433082245824	7109	58	,	,	,
nyp.33433082245824	7109	59	some	some	DT
nyp.33433082245824	7109	60	cloves	clove	NNS
nyp.33433082245824	7109	61	,	,	,
nyp.33433082245824	7109	62	a	a	DT
nyp.33433082245824	7109	63	quarter	quarter	NN
nyp.33433082245824	7109	64	of	of	IN
nyp.33433082245824	7109	65	an	an	DT
nyp.33433082245824	7109	66	ounce	ounce	NN
nyp.33433082245824	7109	67	of	of	IN
nyp.33433082245824	7109	68	mace	mace	NN
nyp.33433082245824	7109	69	,	,	,
nyp.33433082245824	7109	70	and	and	CC
nyp.33433082245824	7109	71	two	two	CD
nyp.33433082245824	7109	72	spoonsa	spoonsa	NNP
nyp.33433082245824	7109	73	ful	ful	NNP
nyp.33433082245824	7109	74	of	of	IN
nyp.33433082245824	7109	75	white	white	JJ
nyp.33433082245824	7109	76	pepper	pepper	NN
nyp.33433082245824	7109	77	,	,	,
nyp.33433082245824	7109	78	all	all	DT
nyp.33433082245824	7109	79	in	in	IN
nyp.33433082245824	7109	80	powder	powder	NN
nyp.33433082245824	7109	81	;	;	:
nyp.33433082245824	7109	82	simmer	simmer	VB
nyp.33433082245824	7109	83	and	and	CC
nyp.33433082245824	7109	84	shake	shake	VB
nyp.33433082245824	7109	85	the	the	DT
nyp.33433082245824	7109	86	SAUCES	sauce	NNS
nyp.33433082245824	7109	87	.	.	.
nyp.33433082245824	7110	1	161	161	CD
nyp.33433082245824	7110	2	UNONG	UNONG	NNP
nyp.33433082245824	7110	3	ed	ed	NN
nyp.33433082245824	7110	4	them	-PRON-	PRP
nyp.33433082245824	7110	5	till	till	IN
nyp.33433082245824	7110	6	all	all	PDT
nyp.33433082245824	7110	7	the	the	DT
nyp.33433082245824	7110	8	liquor	liquor	NN
nyp.33433082245824	7110	9	be	be	VB
nyp.33433082245824	7110	10	dried	dry	VBN
nyp.33433082245824	7110	11	up	up	RP
nyp.33433082245824	7110	12	,	,	,
nyp.33433082245824	7110	13	but	but	CC
nyp.33433082245824	7110	14	be	be	VB
nyp.33433082245824	7110	15	careful	careful	JJ
nyp.33433082245824	7110	16	they	-PRON-	PRP
nyp.33433082245824	7110	17	do	do	VBP
nyp.33433082245824	7110	18	wit	wit	NN
nyp.33433082245824	7110	19	not	not	RB
nyp.33433082245824	7110	20	burn	burn	VB
nyp.33433082245824	7110	21	.	.	.
nyp.33433082245824	7111	1	Lay	lay	VB
nyp.33433082245824	7111	2	them	-PRON-	PRP
nyp.33433082245824	7111	3	on	on	IN
nyp.33433082245824	7111	4	tins	tin	NNS
nyp.33433082245824	7111	5	or	or	CC
nyp.33433082245824	7111	6	sieves	sieve	NNS
nyp.33433082245824	7111	7	,	,	,
nyp.33433082245824	7111	8	in	in	IN
nyp.33433082245824	7111	9	a	a	DT
nyp.33433082245824	7111	10	slow	slow	JJ
nyp.33433082245824	7111	11	oven	oven	NN
nyp.33433082245824	7111	12	,	,	,
nyp.33433082245824	7111	13	de	de	NNP
nyp.33433082245824	7111	14	till	till	IN
nyp.33433082245824	7111	15	they	-PRON-	PRP
nyp.33433082245824	7111	16	are	be	VBP
nyp.33433082245824	7111	17	dry	dry	JJ
nyp.33433082245824	7111	18	enough	enough	RB
nyp.33433082245824	7111	19	to	to	TO
nyp.33433082245824	7111	20	beat	beat	VB
nyp.33433082245824	7111	21	to	to	IN
nyp.33433082245824	7111	22	powder	powder	NN
nyp.33433082245824	7111	23	,	,	,
nyp.33433082245824	7111	24	then	then	RB
nyp.33433082245824	7111	25	put	put	VB
nyp.33433082245824	7111	26	the	the	DT
nyp.33433082245824	7111	27	ipse	ipse	JJ
nyp.33433082245824	7111	28	powder	powder	NN
nyp.33433082245824	7111	29	in	in	IN
nyp.33433082245824	7111	30	small	small	JJ
nyp.33433082245824	7111	31	bottles	bottle	NNS
nyp.33433082245824	7111	32	,	,	,
nyp.33433082245824	7111	33	corked	cork	VBN
nyp.33433082245824	7111	34	,	,	,
nyp.33433082245824	7111	35	and	and	CC
nyp.33433082245824	7111	36	tied	tie	VBN
nyp.33433082245824	7111	37	closely	closely	RB
nyp.33433082245824	7111	38	,	,	,
nyp.33433082245824	7111	39	and	and	CC
nyp.33433082245824	7111	40	keep	keep	VB
nyp.33433082245824	7111	41	in	in	IN
nyp.33433082245824	7111	42	a	a	DT
nyp.33433082245824	7111	43	dry	dry	JJ
nyp.33433082245824	7111	44	place	place	NN
nyp.33433082245824	7111	45	.	.	.
nyp.33433082245824	7112	1	'	'	``
nyp.33433082245824	7112	2	A	a	DT
nyp.33433082245824	7112	3	tea	tea	NN
nyp.33433082245824	7112	4	-	-	HYPH
nyp.33433082245824	7112	5	spoonful	spoonful	NN
nyp.33433082245824	7112	6	will	will	MD
nyp.33433082245824	7112	7	give	give	VB
nyp.33433082245824	7112	8	a	a	DT
nyp.33433082245824	7112	9	very	very	RB
nyp.33433082245824	7112	10	fine	fine	JJ
nyp.33433082245824	7112	11	flavour	flavour	NN
nyp.33433082245824	7112	12	to	to	IN
nyp.33433082245824	7112	13	any	any	DT
nyp.33433082245824	7112	14	soup	soup	NN
nyp.33433082245824	7112	15	or	or	CC
nyp.33433082245824	7112	16	gravy	gravy	NN
nyp.33433082245824	7112	17	,	,	,
nyp.33433082245824	7112	18	or	or	CC
nyp.33433082245824	7112	19	any	any	DT
nyp.33433082245824	7112	20	sauce	sauce	NN
nyp.33433082245824	7112	21	;	;	:
nyp.33433082245824	7112	22	and	and	CC
nyp.33433082245824	7112	23	it	-PRON-	PRP
nyp.33433082245824	7112	24	is	be	VBZ
nyp.33433082245824	7112	25	to	to	TO
nyp.33433082245824	7112	26	be	be	VB
nyp.33433082245824	7112	27	added	add	VBN
nyp.33433082245824	7112	28	just	just	RB
nyp.33433082245824	7112	29	le	le	IN
nyp.33433082245824	7112	30	pet	pet	NN
nyp.33433082245824	7112	31	before	before	IN
nyp.33433082245824	7112	32	serving	serve	VBG
nyp.33433082245824	7112	33	,	,	,
nyp.33433082245824	7112	34	and	and	CC
nyp.33433082245824	7112	35	one	one	CD
nyp.33433082245824	7112	36	boil	boil	NN
nyp.33433082245824	7112	37	given	give	VBN
nyp.33433082245824	7112	38	to	to	IN
nyp.33433082245824	7112	39	it	-PRON-	PRP
nyp.33433082245824	7112	40	after	after	IN
nyp.33433082245824	7112	41	it	-PRON-	PRP
nyp.33433082245824	7112	42	is	be	VBZ
nyp.33433082245824	7112	43	put	put	VBN
nyp.33433082245824	7112	44	in	in	RP
nyp.33433082245824	7112	45	.	.	.
nyp.33433082245824	7113	1	To	to	IN
nyp.33433082245824	7113	2	pot	pot	NN
nyp.33433082245824	7113	3	Mushrooms	mushroom	NNS
nyp.33433082245824	7113	4	,	,	,
nyp.33433082245824	7113	5	to	to	TO
nyp.33433082245824	7113	6	keep	keep	VB
nyp.33433082245824	7113	7	a	a	DT
nyp.33433082245824	7113	8	quarter	quarter	NN
nyp.33433082245824	7113	9	of	of	IN
nyp.33433082245824	7113	10	a	a	DT
nyp.33433082245824	7113	11	year	year	NN
nyp.33433082245824	7113	12	.	.	.
nyp.33433082245824	7114	1	dilecek	dilecek	NNP
nyp.33433082245824	7114	2	.	.	.
nyp.33433082245824	7115	1	Choose	choose	VB
nyp.33433082245824	7115	2	large	large	JJ
nyp.33433082245824	7115	3	buttons	button	NNS
nyp.33433082245824	7115	4	,	,	,
nyp.33433082245824	7115	5	or	or	CC
nyp.33433082245824	7115	6	such	such	JJ
nyp.33433082245824	7115	7	whose	whose	WP$
nyp.33433082245824	7115	8	inside	inside	NN
nyp.33433082245824	7115	9	is	be	VBZ
nyp.33433082245824	7115	10	not	not	RB
nyp.33433082245824	7115	11	yet	yet	RB
nyp.33433082245824	7115	12	the	the	DT
nyp.33433082245824	7115	13	least	least	JJS
nyp.33433082245824	7115	14	brown	brown	JJ
nyp.33433082245824	7115	15	;	;	:
nyp.33433082245824	7115	16	peel	peel	VB
nyp.33433082245824	7115	17	and	and	CC
nyp.33433082245824	7115	18	wipe	wipe	VB
nyp.33433082245824	7115	19	out	out	RP
nyp.33433082245824	7115	20	the	the	DT
nyp.33433082245824	7115	21	fur	fur	NN
nyp.33433082245824	7115	22	of	of	IN
nyp.33433082245824	7115	23	the	the	DT
nyp.33433082245824	7115	24	larger	large	JJR
nyp.33433082245824	7115	25	ones-	ones-	NNS
nyp.33433082245824	7115	26	;	;	:
nyp.33433082245824	7115	27	and	and	CC
nyp.33433082245824	7115	28	to	to	IN
nyp.33433082245824	7115	29	every	every	DT
nyp.33433082245824	7115	30	two	two	CD
nyp.33433082245824	7115	31	quarts	quart	NNS
nyp.33433082245824	7115	32	put	put	VBD
nyp.33433082245824	7115	33	half	half	PDT
nyp.33433082245824	7115	34	a	a	DT
nyp.33433082245824	7115	35	drachm	drachm	NN
nyp.33433082245824	7115	36	of	of	IN
nyp.33433082245824	7115	37	pounded	pound	VBN
nyp.33433082245824	7115	38	mace	mace	NN
nyp.33433082245824	7115	39	,	,	,
nyp.33433082245824	7115	40	two	two	CD
nyp.33433082245824	7115	41	drachms	drachms	NN
nyp.33433082245824	7115	42	of	of	IN
nyp.33433082245824	7115	43	white	white	JJ
nyp.33433082245824	7115	44	pepper	pepper	NN
nyp.33433082245824	7115	45	,	,	,
nyp.33433082245824	7115	46	and	and	CC
nyp.33433082245824	7115	47	six	six	CD
nyp.33433082245824	7115	48	or	or	CC
nyp.33433082245824	7115	49	in	in	IN
nyp.33433082245824	7115	50	eight	eight	CD
nyp.33433082245824	7115	51	cloves	clove	NNS
nyp.33433082245824	7115	52	in	in	IN
nyp.33433082245824	7115	53	powder	powder	NN
nyp.33433082245824	7115	54	:	:	:
nyp.33433082245824	7115	55	set	set	VBD
nyp.33433082245824	7115	56	them	-PRON-	PRP
nyp.33433082245824	7115	57	over	over	IN
nyp.33433082245824	7115	58	the	the	DT
nyp.33433082245824	7115	59	fire	fire	NN
nyp.33433082245824	7115	60	;	;	:
nyp.33433082245824	7115	61	shake	shake	VB
nyp.33433082245824	7115	62	3	3	CD
nyp.33433082245824	7115	63	.	.	.
nyp.33433082245824	7115	64	and	and	CC
nyp.33433082245824	7115	65	let	let	VB
nyp.33433082245824	7115	66	the	the	DT
nyp.33433082245824	7115	67	liquor	liquor	NN
nyp.33433082245824	7115	68	dry	dry	VB
nyp.33433082245824	7115	69	up	up	RP
nyp.33433082245824	7115	70	into	into	IN
nyp.33433082245824	7115	71	them	-PRON-	PRP
nyp.33433082245824	7115	72	.	.	.
nyp.33433082245824	7116	1	Then	then	RB
nyp.33433082245824	7116	2	put	put	VB
nyp.33433082245824	7116	3	to	to	IN
nyp.33433082245824	7116	4	them	-PRON-	PRP
nyp.33433082245824	7116	5	pie	pie	VB
nyp.33433082245824	7116	6	two	two	CD
nyp.33433082245824	7116	7	ounces	ounce	NNS
nyp.33433082245824	7116	8	of	of	IN
nyp.33433082245824	7116	9	butter	butter	NN
nyp.33433082245824	7116	10	,	,	,
nyp.33433082245824	7116	11	and	and	CC
nyp.33433082245824	7116	12	stew	stew	VB
nyp.33433082245824	7116	13	them	-PRON-	PRP
nyp.33433082245824	7116	14	in	in	IN
nyp.33433082245824	7116	15	it	-PRON-	PRP
nyp.33433082245824	7116	16	until	until	IN
nyp.33433082245824	7116	17	they	-PRON-	PRP
nyp.33433082245824	7116	18	be	be	VBP
nyp.33433082245824	7116	19	fit	fit	JJ
nyp.33433082245824	7116	20	for	for	IN
nyp.33433082245824	7116	21	eating	eat	VBG
nyp.33433082245824	7116	22	;	;	:
nyp.33433082245824	7116	23	pour	pour	VB
nyp.33433082245824	7116	24	the	the	DT
nyp.33433082245824	7116	25	butter	butter	NN
nyp.33433082245824	7116	26	from	from	IN
nyp.33433082245824	7116	27	them	-PRON-	PRP
nyp.33433082245824	7116	28	,	,	,
nyp.33433082245824	7116	29	and	and	CC
nyp.33433082245824	7116	30	let	let	VB
nyp.33433082245824	7116	31	them	-PRON-	PRP
nyp.33433082245824	7116	32	become	become	VB
nyp.33433082245824	7116	33	cold	cold	JJ
nyp.33433082245824	7116	34	.	.	.
nyp.33433082245824	7117	1	Pack	pack	VB
nyp.33433082245824	7117	2	them	-PRON-	PRP
nyp.33433082245824	7117	3	close	close	RB
nyp.33433082245824	7117	4	into	into	IN
nyp.33433082245824	7117	5	a	a	DT
nyp.33433082245824	7117	6	pot	pot	NN
nyp.33433082245824	7117	7	,	,	,
nyp.33433082245824	7117	8	making	make	VBG
nyp.33433082245824	7117	9	the	the	DT
nyp.33433082245824	7117	10	surface	surface	NN
nyp.33433082245824	7117	11	as	as	RB
nyp.33433082245824	7117	12	even	even	RB
nyp.33433082245824	7117	13	as	as	IN
nyp.33433082245824	7117	14	possible	possible	JJ
nyp.33433082245824	7117	15	;	;	:
nyp.33433082245824	7117	16	add	add	VB
nyp.33433082245824	7117	17	some	some	DT
nyp.33433082245824	7117	18	butter	butter	NN
nyp.33433082245824	7117	19	lukewarm	lukewarm	JJ
nyp.33433082245824	7117	20	,	,	,
nyp.33433082245824	7117	21	thand	thand	NNP
nyp.33433082245824	7117	22	then	then	RB
nyp.33433082245824	7117	23	lay	lie	VBD
nyp.33433082245824	7117	24	a	a	DT
nyp.33433082245824	7117	25	bit	bit	NN
nyp.33433082245824	7117	26	of	of	IN
nyp.33433082245824	7117	27	white	white	JJ
nyp.33433082245824	7117	28	paper	paper	NN
nyp.33433082245824	7117	29	over	over	IN
nyp.33433082245824	7117	30	them	-PRON-	PRP
nyp.33433082245824	7117	31	,	,	,
nyp.33433082245824	7117	32	and	and	CC
nyp.33433082245824	7117	33	pour	pour	VBP
nyp.33433082245824	7117	34	2	2	CD
nyp.33433082245824	7117	35	m	m	NN
nyp.33433082245824	7117	36	clarified	clarify	VBN
nyp.33433082245824	7117	37	suet	suet	NN
nyp.33433082245824	7117	38	upon	upon	IN
nyp.33433082245824	7117	39	it	-PRON-	PRP
nyp.33433082245824	7117	40	to	to	TO
nyp.33433082245824	7117	41	exclude	exclude	VB
nyp.33433082245824	7117	42	the	the	DT
nyp.33433082245824	7117	43	air	air	NN
nyp.33433082245824	7117	44	.	.	.
nyp.33433082245824	7118	1	To	to	TO
nyp.33433082245824	7118	2	choose	choose	VB
nyp.33433082245824	7118	3	Anchovies	anchovy	NNS
nyp.33433082245824	7118	4	.	.	.
nyp.33433082245824	7119	1	They	-PRON-	PRP
nyp.33433082245824	7119	2	are	be	VBP
nyp.33433082245824	7119	3	preserved	preserve	VBN
nyp.33433082245824	7119	4	in	in	IN
nyp.33433082245824	7119	5	barrels	barrel	NNS
nyp.33433082245824	7119	6	with	with	IN
nyp.33433082245824	7119	7	bay	bay	NN
nyp.33433082245824	7119	8	-	-	HYPH
nyp.33433082245824	7119	9	salt	salt	NN
nyp.33433082245824	7119	10	;	;	:
nyp.33433082245824	7119	11	no	no	DT
nyp.33433082245824	7119	12	other	other	JJ
nyp.33433082245824	7119	13	fish	fish	NN
nyp.33433082245824	7119	14	has	have	VBZ
nyp.33433082245824	7119	15	the	the	DT
nyp.33433082245824	7119	16	fine	fine	JJ
nyp.33433082245824	7119	17	flavour	flavour	NN
nyp.33433082245824	7119	18	of	of	IN
nyp.33433082245824	7119	19	the	the	DT
nyp.33433082245824	7119	20	anchovy	anchovy	NN
nyp.33433082245824	7119	21	.	.	.
nyp.33433082245824	7120	1	The	the	DT
nyp.33433082245824	7120	2	best	good	JJS
nyp.33433082245824	7120	3	look	look	VBP
nyp.33433082245824	7120	4	red	red	JJ
nyp.33433082245824	7120	5	and	and	CC
nyp.33433082245824	7120	6	mellow	mellow	JJ
nyp.33433082245824	7120	7	,	,	,
nyp.33433082245824	7120	8	and	and	CC
nyp.33433082245824	7120	9	the	the	DT
nyp.33433082245824	7120	10	bones	bone	NNS
nyp.33433082245824	7120	11	moist	moist	JJ
nyp.33433082245824	7120	12	and	and	CC
nyp.33433082245824	7120	13	oily	oily	JJ
nyp.33433082245824	7120	14	;	;	:
nyp.33433082245824	7120	15	the	the	DT
nyp.33433082245824	7120	16	flesh	flesh	NN
nyp.33433082245824	7120	17	w	w	NN
nyp.33433082245824	7120	18	should	should	MD
nyp.33433082245824	7120	19	be	be	VB
nyp.33433082245824	7120	20	high	high	JJ
nyp.33433082245824	7120	21	-	-	HYPH
nyp.33433082245824	7120	22	flavoured	flavoured	JJ
nyp.33433082245824	7120	23	,	,	,
nyp.33433082245824	7120	24	the	the	DT
nyp.33433082245824	7120	25	liquor	liquor	NN
nyp.33433082245824	7120	26	reddish	reddish	JJ
nyp.33433082245824	7120	27	,	,	,
nyp.33433082245824	7120	28	and	and	CC
nyp.33433082245824	7120	29	have	have	VBP
nyp.33433082245824	7120	30	a	a	DT
nyp.33433082245824	7120	31	fine	fine	JJ
nyp.33433082245824	7120	32	smell	smell	NN
nyp.33433082245824	7120	33	.	.	.
nyp.33433082245824	7121	1	When	when	WRB
nyp.33433082245824	7121	2	the	the	DT
nyp.33433082245824	7121	3	liquor	liquor	NN
nyp.33433082245824	7121	4	becomes	become	VBZ
nyp.33433082245824	7121	5	dry	dry	JJ
nyp.33433082245824	7121	6	,	,	,
nyp.33433082245824	7121	7	put	put	VBN
nyp.33433082245824	7121	8	in	in	RP
nyp.33433082245824	7121	9	a	a	DT
nyp.33433082245824	7121	10	little	little	JJ
nyp.33433082245824	7121	11	beef	beef	NN
nyp.33433082245824	7121	12	brine	brine	NN
nyp.33433082245824	7121	13	.	.	.
nyp.33433082245824	7122	1	To	to	TO
nyp.33433082245824	7122	2	make	make	VB
nyp.33433082245824	7122	3	Essence	Essence	NNP
nyp.33433082245824	7122	4	of	of	IN
nyp.33433082245824	7122	5	Anchovies	Anchovies	NNPS
nyp.33433082245824	7122	6	.	.	.
nyp.33433082245824	7123	1	Take	take	VB
nyp.33433082245824	7123	2	two	two	CD
nyp.33433082245824	7123	3	dozen	dozen	NN
nyp.33433082245824	7123	4	of	of	IN
nyp.33433082245824	7123	5	anchovies	anchovy	NNS
nyp.33433082245824	7123	6	,	,	,
nyp.33433082245824	7123	7	chop	chop	VB
nyp.33433082245824	7123	8	them	-PRON-	PRP
nyp.33433082245824	7123	9	,	,	,
nyp.33433082245824	7123	10	and	and	CC
nyp.33433082245824	7123	11	without	without	IN
nyp.33433082245824	7123	12	the	the	DT
nyp.33433082245824	7123	13	bone	bone	NN
nyp.33433082245824	7123	14	,	,	,
nyp.33433082245824	7123	15	but	but	CC
nyp.33433082245824	7123	16	with	with	IN
nyp.33433082245824	7123	17	some	some	DT
nyp.33433082245824	7123	18	of	of	IN
nyp.33433082245824	7123	19	their	-PRON-	PRP$
nyp.33433082245824	7123	20	own	own	JJ
nyp.33433082245824	7123	21	liquor	liquor	NN
nyp.33433082245824	7123	22	strained	strain	VBN
nyp.33433082245824	7123	23	,	,	,
nyp.33433082245824	7123	24	add	add	VB
nyp.33433082245824	7123	25	them	-PRON-	PRP
nyp.33433082245824	7123	26	to	to	IN
nyp.33433082245824	7123	27	sixteen	sixteen	CD
nyp.33433082245824	7123	28	large	large	JJ
nyp.33433082245824	7123	29	spoonsful	spoonsful	NN
nyp.33433082245824	7123	30	of	of	IN
nyp.33433082245824	7123	31	water	water	NN
nyp.33433082245824	7123	32	;	;	:
nyp.33433082245824	7123	33	boil	boil	VB
nyp.33433082245824	7123	34	gently	gently	RB
nyp.33433082245824	7123	35	till	till	IN
nyp.33433082245824	7123	36	dissolved	dissolve	VBN
nyp.33433082245824	7123	37	,	,	,
nyp.33433082245824	7123	38	which	which	WDT
nyp.33433082245824	7123	39	will	will	MD
nyp.33433082245824	7123	40	be	be	VB
nyp.33433082245824	7123	41	in	in	IN
nyp.33433082245824	7123	42	a	a	DT
nyp.33433082245824	7123	43	few	few	JJ
nyp.33433082245824	7123	44	minutes	minute	NNS
nyp.33433082245824	7123	45	;	;	:
nyp.33433082245824	7123	46	when	when	WRB
nyp.33433082245824	7123	47	cold	cold	JJ
nyp.33433082245824	7123	48	,	,	,
nyp.33433082245824	7123	49	strain	strain	NN
nyp.33433082245824	7123	50	and	and	CC
nyp.33433082245824	7123	51	bottle	bottle	VB
nyp.33433082245824	7123	52	it	-PRON-	PRP
nyp.33433082245824	7123	53	.	.	.
nyp.33433082245824	7124	1	The	the	DT
nyp.33433082245824	7124	2	quicker	quick	RBR
nyp.33433082245824	7124	3	the	the	DT
nyp.33433082245824	7124	4	process	process	NN
nyp.33433082245824	7124	5	,	,	,
nyp.33433082245824	7124	6	the	the	DT
nyp.33433082245824	7124	7	finer	fine	JJR
nyp.33433082245824	7124	8	will	will	MD
nyp.33433082245824	7124	9	be	be	VB
nyp.33433082245824	7124	10	the	the	DT
nyp.33433082245824	7124	11	colour	colour	NN
nyp.33433082245824	7124	12	.	.	.
nyp.33433082245824	7125	1	162	162	CD
nyp.33433082245824	7125	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7125	3	COOKERY	cookery	NN
nyp.33433082245824	7125	4	.	.	.
nyp.33433082245824	7126	1	Dort	Dort	NNP
nyp.33433082245824	7126	2	To	to	TO
nyp.33433082245824	7126	3	make	make	VB
nyp.33433082245824	7126	4	Sprats	Sprats	NNP
nyp.33433082245824	7126	5	taste	taste	VB
nyp.33433082245824	7126	6	like	like	IN
nyp.33433082245824	7126	7	Anchovies	anchovy	NNS
nyp.33433082245824	7126	8	.	.	.
nyp.33433082245824	7127	1	Salt	salt	NN
nyp.33433082245824	7127	2	them	-PRON-	PRP
nyp.33433082245824	7127	3	well	well	RB
nyp.33433082245824	7127	4	,	,	,
nyp.33433082245824	7127	5	and	and	CC
nyp.33433082245824	7127	6	let	let	VB
nyp.33433082245824	7127	7	the	the	DT
nyp.33433082245824	7127	8	salt	salt	NN
nyp.33433082245824	7127	9	drain	drain	VB
nyp.33433082245824	7127	10	from	from	IN
nyp.33433082245824	7127	11	them	-PRON-	PRP
nyp.33433082245824	7127	12	.	.	.
nyp.33433082245824	7128	1	In	in	IN
nyp.33433082245824	7128	2	twenty	twenty	CD
nyp.33433082245824	7128	3	-	-	HYPH
nyp.33433082245824	7128	4	four	four	CD
nyp.33433082245824	7128	5	hours	hour	NNS
nyp.33433082245824	7128	6	wipe	wipe	VBP
nyp.33433082245824	7128	7	them	-PRON-	PRP
nyp.33433082245824	7128	8	dry	dry	JJ
nyp.33433082245824	7128	9	,	,	,
nyp.33433082245824	7128	10	but	but	CC
nyp.33433082245824	7128	11	do	do	VBP
nyp.33433082245824	7128	12	not	not	RB
nyp.33433082245824	7128	13	wash	wash	VB
nyp.33433082245824	7128	14	them	-PRON-	PRP
nyp.33433082245824	7128	15	.	.	.
nyp.33433082245824	7129	1	Mix	mix	VB
nyp.33433082245824	7129	2	four	four	CD
nyp.33433082245824	7129	3	ounces	ounce	NNS
nyp.33433082245824	7129	4	of	of	IN
nyp.33433082245824	7129	5	common	common	JJ
nyp.33433082245824	7129	6	salt	salt	NN
nyp.33433082245824	7129	7	,	,	,
nyp.33433082245824	7129	8	an	an	DT
nyp.33433082245824	7129	9	ounce	ounce	NN
nyp.33433082245824	7129	10	of	of	IN
nyp.33433082245824	7129	11	bay	bay	NN
nyp.33433082245824	7129	12	-	-	HYPH
nyp.33433082245824	7129	13	salt	salt	NN
nyp.33433082245824	7129	14	,	,	,
nyp.33433082245824	7129	15	an	an	DT
nyp.33433082245824	7129	16	ounce	ounce	NN
nyp.33433082245824	7129	17	of	of	IN
nyp.33433082245824	7129	18	salt	salt	NN
nyp.33433082245824	7129	19	-	-	HYPH
nyp.33433082245824	7129	20	petre	petre	NNP
nyp.33433082245824	7129	21	,	,	,
nyp.33433082245824	7129	22	a	a	DT
nyp.33433082245824	7129	23	quarter	quarter	NN
nyp.33433082245824	7129	24	of	of	IN
nyp.33433082245824	7129	25	an	an	DT
nyp.33433082245824	7129	26	ounce	ounce	NN
nyp.33433082245824	7129	27	of	of	IN
nyp.33433082245824	7129	28	sal-	sal-	NNP
nyp.33433082245824	7129	29	prunella	prunella	NNP
nyp.33433082245824	7129	30	,	,	,
nyp.33433082245824	7129	31	and	and	CC
nyp.33433082245824	7129	32	half	half	PDT
nyp.33433082245824	7129	33	a	a	DT
nyp.33433082245824	7129	34	tea	tea	NN
nyp.33433082245824	7129	35	-	-	HYPH
nyp.33433082245824	7129	36	spoonful	spoonful	NN
nyp.33433082245824	7129	37	of	of	IN
nyp.33433082245824	7129	38	cochineal	cochineal	NN
nyp.33433082245824	7129	39	,	,	,
nyp.33433082245824	7129	40	all	all	DT
nyp.33433082245824	7129	41	in	in	IN
nyp.33433082245824	7129	42	the	the	DT
nyp.33433082245824	7129	43	finest	fine	JJS
nyp.33433082245824	7129	44	powder	powder	NN
nyp.33433082245824	7129	45	.	.	.
nyp.33433082245824	7130	1	Sprinkle	sprinkle	VB
nyp.33433082245824	7130	2	it	-PRON-	PRP
nyp.33433082245824	7130	3	among	among	IN
nyp.33433082245824	7130	4	three	three	CD
nyp.33433082245824	7130	5	quarts	quart	NNS
nyp.33433082245824	7130	6	of	of	IN
nyp.33433082245824	7130	7	the	the	DT
nyp.33433082245824	7130	8	fish	fish	NN
nyp.33433082245824	7130	9	,	,	,
nyp.33433082245824	7130	10	and	and	CC
nyp.33433082245824	7130	11	pack	pack	VB
nyp.33433082245824	7130	12	them	-PRON-	PRP
nyp.33433082245824	7130	13	in	in	IN
nyp.33433082245824	7130	14	two	two	CD
nyp.33433082245824	7130	15	stone	stone	NN
nyp.33433082245824	7130	16	jars	jar	NNS
nyp.33433082245824	7130	17	.	.	.
nyp.33433082245824	7131	1	Keep	keep	VB
nyp.33433082245824	7131	2	in	in	IN
nyp.33433082245824	7131	3	a	a	DT
nyp.33433082245824	7131	4	cold	cold	JJ
nyp.33433082245824	7131	5	place	place	NN
nyp.33433082245824	7131	6	;	;	:
nyp.33433082245824	7131	7	fasten	fasten	VB
nyp.33433082245824	7131	8	down	down	RP
nyp.33433082245824	7131	9	with	with	IN
nyp.33433082245824	7131	10	a	a	DT
nyp.33433082245824	7131	11	bladder	bladder	NN
nyp.33433082245824	7131	12	.	.	.
nyp.33433082245824	7131	13	'	'	''
nyp.33433082245824	7132	1	These	these	DT
nyp.33433082245824	7132	2	are	be	VBP
nyp.33433082245824	7132	3	pleasant	pleasant	JJ
nyp.33433082245824	7132	4	on	on	IN
nyp.33433082245824	7132	5	bread	bread	NN
nyp.33433082245824	7132	6	and	and	CC
nyp.33433082245824	7132	7	butter	butter	NN
nyp.33433082245824	7132	8	;	;	:
nyp.33433082245824	7132	9	but	but	CC
nyp.33433082245824	7132	10	use	use	VBP
nyp.33433082245824	7132	11	the	the	DT
nyp.33433082245824	7132	12	best	good	JJS
nyp.33433082245824	7132	13	for	for	IN
nyp.33433082245824	7132	14	sauce	sauce	NN
nyp.33433082245824	7132	15	..	..	NFP
nyp.33433082245824	7132	16	Browning	Browning	NNP
nyp.33433082245824	7132	17	,	,	,
nyp.33433082245824	7132	18	to	to	TO
nyp.33433082245824	7132	19	colour	colour	VB
nyp.33433082245824	7132	20	and	and	CC
nyp.33433082245824	7132	21	flavour	flavour	NN
nyp.33433082245824	7132	22	Made	make	VBN
nyp.33433082245824	7132	23	Dishes	Dishes	NNPS
nyp.33433082245824	7132	24	.	.	.
nyp.33433082245824	7133	1	Beat	beat	VB
nyp.33433082245824	7133	2	to	to	TO
nyp.33433082245824	7133	3	powder	powder	VB
nyp.33433082245824	7133	4	four	four	CD
nyp.33433082245824	7133	5	ounces	ounce	NNS
nyp.33433082245824	7133	6	of	of	IN
nyp.33433082245824	7133	7	double	double	RB
nyp.33433082245824	7133	8	-	-	HYPH
nyp.33433082245824	7133	9	refined	refined	JJ
nyp.33433082245824	7133	10	sugar	sugar	NN
nyp.33433082245824	7133	11	,	,	,
nyp.33433082245824	7133	12	put	put	VBD
nyp.33433082245824	7133	13	it	-PRON-	PRP
nyp.33433082245824	7133	14	into	into	IN
nyp.33433082245824	7133	15	a	a	DT
nyp.33433082245824	7133	16	very	very	RB
nyp.33433082245824	7133	17	nice	nice	JJ
nyp.33433082245824	7133	18	iron	iron	NN
nyp.33433082245824	7133	19	frying	frying	NN
nyp.33433082245824	7133	20	-	-	HYPH
nyp.33433082245824	7133	21	pan	pan	NN
nyp.33433082245824	7133	22	,	,	,
nyp.33433082245824	7133	23	with	with	IN
nyp.33433082245824	7133	24	one	one	CD
nyp.33433082245824	7133	25	ounce	ounce	NN
nyp.33433082245824	7133	26	of	of	IN
nyp.33433082245824	7133	27	fine	fine	JJ
nyp.33433082245824	7133	28	fresh	fresh	JJ
nyp.33433082245824	7133	29	butter	butter	NN
nyp.33433082245824	7133	30	,	,	,
nyp.33433082245824	7133	31	mix	mix	VB
nyp.33433082245824	7133	32	it	-PRON-	PRP
nyp.33433082245824	7133	33	well	well	RB
nyp.33433082245824	7133	34	over	over	IN
nyp.33433082245824	7133	35	a	a	DT
nyp.33433082245824	7133	36	clear	clear	JJ
nyp.33433082245824	7133	37	fire	fire	NN
nyp.33433082245824	7133	38	,	,	,
nyp.33433082245824	7133	39	and	and	CC
nyp.33433082245824	7133	40	when	when	WRB
nyp.33433082245824	7133	41	it	-PRON-	PRP
nyp.33433082245824	7133	42	begins	begin	VBZ
nyp.33433082245824	7133	43	to	to	TO
nyp.33433082245824	7133	44	froth	froth	VB
nyp.33433082245824	7133	45	hold	hold	VB
nyp.33433082245824	7133	46	it	-PRON-	PRP
nyp.33433082245824	7133	47	up	up	RP
nyp.33433082245824	7133	48	higher	higher	RBR
nyp.33433082245824	7133	49	;	;	:
nyp.33433082245824	7133	50	when	when	WRB
nyp.33433082245824	7133	51	of	of	IN
nyp.33433082245824	7133	52	a	a	DT
nyp.33433082245824	7133	53	very	very	RB
nyp.33433082245824	7133	54	fine	fine	JJ
nyp.33433082245824	7133	55	dark	dark	JJ
nyp.33433082245824	7133	56	brown	brown	NN
nyp.33433082245824	7133	57	,	,	,
nyp.33433082245824	7133	58	pour	pour	VB
nyp.33433082245824	7133	59	in	in	IN
nyp.33433082245824	7133	60	a	a	DT
nyp.33433082245824	7133	61	small	small	JJ
nyp.33433082245824	7133	62	quantity	quantity	NN
nyp.33433082245824	7133	63	of	of	IN
nyp.33433082245824	7133	64	a	a	DT
nyp.33433082245824	7133	65	pint	pint	NN
nyp.33433082245824	7133	66	of	of	IN
nyp.33433082245824	7133	67	port	port	NN
nyp.33433082245824	7133	68	,	,	,
nyp.33433082245824	7133	69	and	and	CC
nyp.33433082245824	7133	70	the	the	DT
nyp.33433082245824	7133	71	whole	whole	NN
nyp.33433082245824	7133	72	by	by	IN
nyp.33433082245824	7133	73	very	very	RB
nyp.33433082245824	7133	74	slow	slow	JJ
nyp.33433082245824	7133	75	degrees	degree	NNS
nyp.33433082245824	7133	76	,	,	,
nyp.33433082245824	7133	77	stirring	stir	VBG
nyp.33433082245824	7133	78	all	all	PDT
nyp.33433082245824	7133	79	the	the	DT
nyp.33433082245824	7133	80	time	time	NN
nyp.33433082245824	7133	81	.	.	.
nyp.33433082245824	7134	1	Put	put	VB
nyp.33433082245824	7134	2	to	to	IN
nyp.33433082245824	7134	3	the	the	DT
nyp.33433082245824	7134	4	above	above	JJ
nyp.33433082245824	7134	5	half	half	PDT
nyp.33433082245824	7134	6	an	an	DT
nyp.33433082245824	7134	7	ounce	ounce	NN
nyp.33433082245824	7134	8	of	of	IN
nyp.33433082245824	7134	9	Jamaica	Jamaica	NNP
nyp.33433082245824	7134	10	and	and	CC
nyp.33433082245824	7134	11	the	the	DT
nyp.33433082245824	7134	12	same	same	JJ
nyp.33433082245824	7134	13	of	of	IN
nyp.33433082245824	7134	14	black	black	JJ
nyp.33433082245824	7134	15	pepper	pepper	NN
nyp.33433082245824	7134	16	,	,	,
nyp.33433082245824	7134	17	six	six	CD
nyp.33433082245824	7134	18	cloves	clove	NNS
nyp.33433082245824	7134	19	of	of	IN
nyp.33433082245824	7134	20	shalots	shalot	NNS
nyp.33433082245824	7134	21	peeled	peel	VBN
nyp.33433082245824	7134	22	,	,	,
nyp.33433082245824	7134	23	three	three	CD
nyp.33433082245824	7134	24	blades	blade	NNS
nyp.33433082245824	7134	25	de	de	NNP
nyp.33433082245824	7134	26	of	of	IN
nyp.33433082245824	7134	27	mace	mace	NN
nyp.33433082245824	7134	28	bruised	bruise	VBN
nyp.33433082245824	7134	29	,	,	,
nyp.33433082245824	7134	30	three	three	CD
nyp.33433082245824	7134	31	spoonsful	spoonsful	NN
nyp.33433082245824	7134	32	of	of	IN
nyp.33433082245824	7134	33	mushroom	mushroom	NN
nyp.33433082245824	7134	34	and	and	CC
nyp.33433082245824	7134	35	the	the	DT
nyp.33433082245824	7134	36	spot	spot	NN
nyp.33433082245824	7134	37	same	same	JJ
nyp.33433082245824	7134	38	of	of	IN
nyp.33433082245824	7134	39	walnut	walnut	NN
nyp.33433082245824	7134	40	ketchup	ketchup	NN
nyp.33433082245824	7134	41	,	,	,
nyp.33433082245824	7134	42	some	some	DT
nyp.33433082245824	7134	43	salt	salt	NN
nyp.33433082245824	7134	44	,	,	,
nyp.33433082245824	7134	45	and	and	CC
nyp.33433082245824	7134	46	the	the	DT
nyp.33433082245824	7134	47	finely	finely	RB
nyp.33433082245824	7134	48	pared	pare	VBN
nyp.33433082245824	7134	49	rind	rind	NN
nyp.33433082245824	7134	50	of	of	IN
nyp.33433082245824	7134	51	a	a	DT
nyp.33433082245824	7134	52	lemon	lemon	NN
nyp.33433082245824	7134	53	;	;	:
nyp.33433082245824	7134	54	boil	boil	VB
nyp.33433082245824	7134	55	gently	gently	RB
nyp.33433082245824	7134	56	fifteen	fifteen	CD
nyp.33433082245824	7134	57	minutes	minute	NNS
nyp.33433082245824	7134	58	,	,	,
nyp.33433082245824	7134	59	pour	pour	VB
nyp.33433082245824	7134	60	it	-PRON-	PRP
nyp.33433082245824	7134	61	into	into	IN
nyp.33433082245824	7134	62	a	a	DT
nyp.33433082245824	7134	63	basin	basin	NN
nyp.33433082245824	7134	64	till	till	IN
nyp.33433082245824	7134	65	cold	cold	JJ
nyp.33433082245824	7134	66	,	,	,
nyp.33433082245824	7134	67	take	take	VB
nyp.33433082245824	7134	68	off	off	RP
nyp.33433082245824	7134	69	the	the	DT
nyp.33433082245824	7134	70	scum	scum	NN
nyp.33433082245824	7134	71	,	,	,
nyp.33433082245824	7134	72	and	and	CC
nyp.33433082245824	7134	73	bottle	bottle	VB
nyp.33433082245824	7134	74	for	for	IN
nyp.33433082245824	7134	75	use	use	NN
nyp.33433082245824	7134	76	.	.	.
nyp.33433082245824	7135	1	Casserol	Casserol	NNP
nyp.33433082245824	7135	2	,	,	,
nyp.33433082245824	7135	3	or	or	CC
nyp.33433082245824	7135	4	Rice	Rice	NNP
nyp.33433082245824	7135	5	Edged	Edged	NNP
nyp.33433082245824	7135	6	,	,	,
nyp.33433082245824	7135	7	for	for	IN
nyp.33433082245824	7135	8	a	a	DT
nyp.33433082245824	7135	9	Currie	Currie	NNP
nyp.33433082245824	7135	10	or	or	CC
nyp.33433082245824	7135	11	Fricassee	Fricassee	NNP
nyp.33433082245824	7135	12	.	.	.
nyp.33433082245824	7136	1	After	after	IN
nyp.33433082245824	7136	2	soaking	soak	VBG
nyp.33433082245824	7136	3	and	and	CC
nyp.33433082245824	7136	4	picking	pick	VBG
nyp.33433082245824	7136	5	fine	fine	JJ
nyp.33433082245824	7136	6	Carolina	Carolina	NNP
nyp.33433082245824	7136	7	rice	rice	NN
nyp.33433082245824	7136	8	,	,	,
nyp.33433082245824	7136	9	boil	boil	VB
nyp.33433082245824	7136	10	it	-PRON-	PRP
nyp.33433082245824	7136	11	in	in	IN
nyp.33433082245824	7136	12	water	water	NN
nyp.33433082245824	7136	13	and	and	CC
nyp.33433082245824	7136	14	a	a	DT
nyp.33433082245824	7136	15	little	little	JJ
nyp.33433082245824	7136	16	salt	salt	NN
nyp.33433082245824	7136	17	,	,	,
nyp.33433082245824	7136	18	until	until	IN
nyp.33433082245824	7136	19	tender	tender	NN
nyp.33433082245824	7136	20	,	,	,
nyp.33433082245824	7136	21	but	but	CC
nyp.33433082245824	7136	22	not	not	RB
nyp.33433082245824	7136	23	to	to	IN
nyp.33433082245824	7136	24	a	a	DT
nyp.33433082245824	7136	25	mash	mash	NN
nyp.33433082245824	7136	26	;	;	:
nyp.33433082245824	7136	27	drain	drain	VB
nyp.33433082245824	7136	28	,	,	,
nyp.33433082245824	7136	29	and	and	CC
nyp.33433082245824	7136	30	put	put	VBD
nyp.33433082245824	7136	31	it	-PRON-	PRP
nyp.33433082245824	7136	32	round	round	IN
nyp.33433082245824	7136	33	the	the	DT
nyp.33433082245824	7136	34	inner	inner	JJ
nyp.33433082245824	7136	35	edge	edge	NN
nyp.33433082245824	7136	36	of	of	IN
nyp.33433082245824	7136	37	the	the	DT
nyp.33433082245824	7136	38	dish	dish	NN
nyp.33433082245824	7136	39	,	,	,
nyp.33433082245824	7136	40	to	to	IN
nyp.33433082245824	7136	41	the	the	DT
nyp.33433082245824	7136	42	height	height	NN
nyp.33433082245824	7136	43	of	of	IN
nyp.33433082245824	7136	44	two	two	CD
nyp.33433082245824	7136	45	inches	inch	NNS
nyp.33433082245824	7136	46	;	;	:
nyp.33433082245824	7136	47	smooth	smooth	VB
nyp.33433082245824	7136	48	it	-PRON-	PRP
nyp.33433082245824	7136	49	with	with	IN
nyp.33433082245824	7136	50	the	the	DT
nyp.33433082245824	7136	51	back	back	NN
nyp.33433082245824	7136	52	of	of	IN
nyp.33433082245824	7136	53	a	a	DT
nyp.33433082245824	7136	54	spoon	spoon	NN
nyp.33433082245824	7136	55	,	,	,
nyp.33433082245824	7136	56	and	and	CC
nyp.33433082245824	7136	57	wash	wash	VB
nyp.33433082245824	7136	58	it	-PRON-	PRP
nyp.33433082245824	7136	59	over	over	RP
nyp.33433082245824	7136	60	with	with	IN
nyp.33433082245824	7136	61	yolk	yolk	NN
nyp.33433082245824	7136	62	of	of	IN
nyp.33433082245824	7136	63	egg	egg	NN
nyp.33433082245824	7136	64	,	,	,
nyp.33433082245824	7136	65	and	and	CC
nyp.33433082245824	7136	66	put	put	VBD
nyp.33433082245824	7136	67	it	-PRON-	PRP
nyp.33433082245824	7136	68	into	into	IN
nyp.33433082245824	7136	69	the	the	DT
nyp.33433082245824	7136	70	oven	oven	NN
nyp.33433082245824	7136	71	for	for	IN
nyp.33433082245824	7136	72	three	three	CD
nyp.33433082245824	7136	73	or	or	CC
nyp.33433082245824	7136	74	four	four	CD
nyp.33433082245824	7136	75	minutes	minute	NNS
nyp.33433082245824	7136	76	,	,	,
nyp.33433082245824	7136	77	then	then	RB
nyp.33433082245824	7136	78	serve	serve	VB
nyp.33433082245824	7136	79	the	the	DT
nyp.33433082245824	7136	80	meat	meat	NN
nyp.33433082245824	7136	81	in	in	IN
nyp.33433082245824	7136	82	the	the	DT
nyp.33433082245824	7136	83	middle	middle	NN
nyp.33433082245824	7136	84	.	.	.
nyp.33433082245824	7137	1	FORCEMEATS	FORCEMEATS	NNP
nyp.33433082245824	7137	2	.	.	.
nyp.33433082245824	7138	1	Forcemeats	Forcemeats	NNP
nyp.33433082245824	7138	2	,	,	,
nyp.33433082245824	7138	3	whether	whether	IN
nyp.33433082245824	7138	4	in	in	IN
nyp.33433082245824	7138	5	the	the	DT
nyp.33433082245824	7138	6	form	form	NN
nyp.33433082245824	7138	7	of	of	IN
nyp.33433082245824	7138	8	stuffing	stuffing	NN
nyp.33433082245824	7138	9	-	-	HYPH
nyp.33433082245824	7138	10	balls	ball	NNS
nyp.33433082245824	7138	11	,	,	,
nyp.33433082245824	7138	12	or	or	CC
nyp.33433082245824	7138	13	patties	patty	NNS
nyp.33433082245824	7138	14	,	,	,
nyp.33433082245824	7138	15	make	make	VB
nyp.33433082245824	7138	16	a	a	DT
nyp.33433082245824	7138	17	considerable	considerable	JJ
nyp.33433082245824	7138	18	part	part	NN
nyp.33433082245824	7138	19	of	of	IN
nyp.33433082245824	7138	20	good	good	JJ
nyp.33433082245824	7138	21	cooking	cooking	NN
nyp.33433082245824	7138	22	,	,	,
nyp.33433082245824	7138	23	by	by	IN
nyp.33433082245824	7138	24	in	in	IN
nyp.33433082245824	7138	25	FORCEMEATS	FORCEMEATS	NNP
nyp.33433082245824	7138	26	.	.	.
nyp.33433082245824	7139	1	163	163	CD
nyp.33433082245824	7139	2	the	the	DT
nyp.33433082245824	7139	3	flavour	flavour	NN
nyp.33433082245824	7139	4	they	-PRON-	PRP
nyp.33433082245824	7139	5	impart	impart	VBP
nyp.33433082245824	7139	6	to	to	TO
nyp.33433082245824	7139	7	whatsoever	whatsoever	RB
nyp.33433082245824	7139	8	dish	dish	NN
nyp.33433082245824	7139	9	they	-PRON-	PRP
nyp.33433082245824	7139	10	are	be	VBP
nyp.33433082245824	7139	11	added	add	VBN
nyp.33433082245824	7139	12	,	,	,
nyp.33433082245824	7139	13	if	if	IN
nyp.33433082245824	7139	14	properly	properly	RB
nyp.33433082245824	7139	15	made	make	VBN
nyp.33433082245824	7139	16	.	.	.
nyp.33433082245824	7140	1	un	un	NNP
nyp.33433082245824	7140	2	bec	bec	NNP
nyp.33433082245824	7140	3	!	!	.
nyp.33433082245824	7141	1	Exact	exact	JJ
nyp.33433082245824	7141	2	rules	rule	NNS
nyp.33433082245824	7141	3	for	for	IN
nyp.33433082245824	7141	4	the	the	DT
nyp.33433082245824	7141	5	quantities	quantity	NNS
nyp.33433082245824	7141	6	can	can	MD
nyp.33433082245824	7141	7	not	not	RB
nyp.33433082245824	7141	8	easily	easily	RB
nyp.33433082245824	7141	9	be	be	VB
nyp.33433082245824	7141	10	given	give	VBN
nyp.33433082245824	7141	11	;	;	:
nyp.33433082245824	7141	12	mabilis	mabilis	NNP
nyp.33433082245824	7141	13	but	but	CC
nyp.33433082245824	7141	14	the	the	DT
nyp.33433082245824	7141	15	following	follow	VBG
nyp.33433082245824	7141	16	observation	observation	NN
nyp.33433082245824	7141	17	may	may	MD
nyp.33433082245824	7141	18	be	be	VB
nyp.33433082245824	7141	19	useful	useful	JJ
nyp.33433082245824	7141	20	,	,	,
nyp.33433082245824	7141	21	and	and	CC
nyp.33433082245824	7141	22	e	e	NN
nyp.33433082245824	7141	23	of	of	IN
nyp.33433082245824	7141	24	their	-PRON-	PRP$
nyp.33433082245824	7141	25	habit	habit	NN
nyp.33433082245824	7141	26	will	will	MD
nyp.33433082245824	7141	27	soon	soon	RB
nyp.33433082245824	7141	28	give	give	VB
nyp.33433082245824	7141	29	knowledge	knowledge	NN
nyp.33433082245824	7141	30	in	in	IN
nyp.33433082245824	7141	31	mixing	mix	VBG
nyp.33433082245824	7141	32	them	-PRON-	PRP
nyp.33433082245824	7141	33	to	to	IN
nyp.33433082245824	7141	34	the	the	DT
nyp.33433082245824	7141	35	Quble	Quble	NNP
nyp.33433082245824	7141	36	de	de	IN
nyp.33433082245824	7141	37	taste	taste	NN
nyp.33433082245824	7141	38	.	.	.
nyp.33433082245824	7142	1	el	el	NNP
nyp.33433082245824	7142	2	,	,	,
nyp.33433082245824	7142	3	als	als	NNP
nyp.33433082245824	7142	4	At	at	IN
nyp.33433082245824	7142	5	many	many	JJ
nyp.33433082245824	7142	6	tables	table	NNS
nyp.33433082245824	7142	7	,	,	,
nyp.33433082245824	7142	8	where	where	WRB
nyp.33433082245824	7142	9	everything	everything	NN
nyp.33433082245824	7142	10	else	else	RB
nyp.33433082245824	7142	11	is	be	VBZ
nyp.33433082245824	7142	12	well	well	RB
nyp.33433082245824	7142	13	done	do	VBN
nyp.33433082245824	7142	14	,	,	,
nyp.33433082245824	7142	15	it	-PRON-	PRP
nyp.33433082245824	7142	16	quarts	quart	VBZ
nyp.33433082245824	7142	17	de	de	NNP
nyp.33433082245824	7142	18	is	be	VBZ
nyp.33433082245824	7142	19	common	common	JJ
nyp.33433082245824	7142	20	to	to	TO
nyp.33433082245824	7142	21	find	find	VB
nyp.33433082245824	7142	22	very	very	RB
nyp.33433082245824	7142	23	bad	bad	JJ
nyp.33433082245824	7142	24	stuffing	stuffing	NN
nyp.33433082245824	7142	25	.	.	.
nyp.33433082245824	7143	1	epid	epid	NNP
nyp.33433082245824	7143	2	.	.	.
nyp.33433082245824	7144	1	According	accord	VBG
nyp.33433082245824	7144	2	to	to	IN
nyp.33433082245824	7144	3	what	what	WP
nyp.33433082245824	7144	4	it	-PRON-	PRP
nyp.33433082245824	7144	5	is	be	VBZ
nyp.33433082245824	7144	6	wanted	want	VBN
nyp.33433082245824	7144	7	for	for	TO
nyp.33433082245824	7144	8	should	should	MD
nyp.33433082245824	7144	9	be	be	VB
nyp.33433082245824	7144	10	the	the	DT
nyp.33433082245824	7144	11	selection	selection	NN
nyp.33433082245824	7144	12	from	from	IN
nyp.33433082245824	7144	13	the	the	DT
nyp.33433082245824	7144	14	following	following	JJ
nyp.33433082245824	7144	15	list	list	NN
nyp.33433082245824	7144	16	,	,	,
nyp.33433082245824	7144	17	observing	observe	VBG
nyp.33433082245824	7144	18	that	that	DT
nyp.33433082245824	7144	19	of	of	IN
nyp.33433082245824	7144	20	the	the	DT
nyp.33433082245824	7144	21	butesi	butesi	NNP
nyp.33433082245824	7144	22	most	most	RBS
nyp.33433082245824	7144	23	pungent	pungent	JJ
nyp.33433082245824	7144	24	articles	article	NNS
nyp.33433082245824	7144	25	least	least	JJS
nyp.33433082245824	7144	26	must	must	MD
nyp.33433082245824	7144	27	be	be	VB
nyp.33433082245824	7144	28	used	use	VBN
nyp.33433082245824	7144	29	.	.	.
nyp.33433082245824	7145	1	No	no	DT
nyp.33433082245824	7145	2	one	one	NN
nyp.33433082245824	7145	3	fla-	fla-	JJ
nyp.33433082245824	7145	4	vour	vour	NN
nyp.33433082245824	7145	5	should	should	MD
nyp.33433082245824	7145	6	predominate	predominate	VB
nyp.33433082245824	7145	7	greatly	greatly	RB
nyp.33433082245824	7145	8	;	;	:
nyp.33433082245824	7145	9	yet	yet	CC
nyp.33433082245824	7145	10	,	,	,
nyp.33433082245824	7145	11	if	if	IN
nyp.33433082245824	7145	12	several	several	JJ
nyp.33433082245824	7145	13	dishes	dish	NNS
nyp.33433082245824	7145	14	be	be	VB
nyp.33433082245824	7145	15	served	serve	VBN
nyp.33433082245824	7145	16	the	the	DT
nyp.33433082245824	7145	17	same	same	JJ
nyp.33433082245824	7145	18	day	day	NN
nyp.33433082245824	7145	19	,	,	,
nyp.33433082245824	7145	20	there	there	EX
nyp.33433082245824	7145	21	should	should	MD
nyp.33433082245824	7145	22	be	be	VB
nyp.33433082245824	7145	23	a	a	DT
nyp.33433082245824	7145	24	marked	marked	JJ
nyp.33433082245824	7145	25	variety	variety	NN
nyp.33433082245824	7145	26	e	e	NN
nyp.33433082245824	7145	27	Dites	dite	NNS
nyp.33433082245824	7145	28	in	in	IN
nyp.33433082245824	7145	29	the	the	DT
nyp.33433082245824	7145	30	tastes	taste	NNS
nyp.33433082245824	7145	31	of	of	IN
nyp.33433082245824	7145	32	the	the	DT
nyp.33433082245824	7145	33	forcemeat	forcemeat	NN
nyp.33433082245824	7145	34	,	,	,
nyp.33433082245824	7145	35	as	as	RB
nyp.33433082245824	7145	36	well	well	RB
nyp.33433082245824	7145	37	as	as	IN
nyp.33433082245824	7145	38	of	of	IN
nyp.33433082245824	7145	39	the	the	DT
nyp.33433082245824	7145	40	gravies	gravy	NNS
nyp.33433082245824	7145	41	.	.	.
nyp.33433082245824	7146	1	pineda	pineda	NNP
nyp.33433082245824	7146	2	A	a	DT
nyp.33433082245824	7146	3	general	general	JJ
nyp.33433082245824	7146	4	fault	fault	NN
nyp.33433082245824	7146	5	is	be	VBZ
nyp.33433082245824	7146	6	,	,	,
nyp.33433082245824	7146	7	that	that	IN
nyp.33433082245824	7146	8	the	the	DT
nyp.33433082245824	7146	9	tastes	taste	NNS
nyp.33433082245824	7146	10	of	of	IN
nyp.33433082245824	7146	11	lemon	lemon	NN
nyp.33433082245824	7146	12	-	-	HYPH
nyp.33433082245824	7146	13	peel	peel	NN
nyp.33433082245824	7146	14	and	and	CC
nyp.33433082245824	7146	15	thyme	thyme	NNS
nyp.33433082245824	7146	16	overcome	overcome	VBP
nyp.33433082245824	7146	17	all	all	DT
nyp.33433082245824	7146	18	others	other	NNS
nyp.33433082245824	7146	19	,	,	,
nyp.33433082245824	7146	20	therefore	therefore	RB
nyp.33433082245824	7146	21	they	-PRON-	PRP
nyp.33433082245824	7146	22	should	should	MD
nyp.33433082245824	7146	23	only	only	RB
nyp.33433082245824	7146	24	be	be	VB
nyp.33433082245824	7146	25	e	e	NNP
nyp.33433082245824	7146	26	adinin	adinin	NNS
nyp.33433082245824	7146	27	used	use	VBN
nyp.33433082245824	7146	28	in	in	IN
nyp.33433082245824	7146	29	small	small	JJ
nyp.33433082245824	7146	30	quantities	quantity	NNS
nyp.33433082245824	7146	31	.	.	.
nyp.33433082245824	7147	1	ren	ren	NNP
nyp.33433082245824	7147	2	They	-PRON-	PRP
nyp.33433082245824	7147	3	should	should	MD
nyp.33433082245824	7147	4	be	be	VB
nyp.33433082245824	7147	5	consistent	consistent	JJ
nyp.33433082245824	7147	6	enough	enough	RB
nyp.33433082245824	7147	7	to	to	TO
nyp.33433082245824	7147	8	cut	cut	VB
nyp.33433082245824	7147	9	with	with	IN
nyp.33433082245824	7147	10	a	a	DT
nyp.33433082245824	7147	11	knife	knife	NN
nyp.33433082245824	7147	12	,	,	,
nyp.33433082245824	7147	13	Lintorfe	Lintorfe	NNP
nyp.33433082245824	7147	14	but	but	CC
nyp.33433082245824	7147	15	not	not	RB
nyp.33433082245824	7147	16	dry	dry	JJ
nyp.33433082245824	7147	17	and	and	CC
nyp.33433082245824	7147	18	heavy	heavy	JJ
nyp.33433082245824	7147	19	.	.	.
nyp.33433082245824	7148	1	mit	mit	NNP
nyp.33433082245824	7148	2	der	der	NNP
nyp.33433082245824	7148	3	Herbs	herb	NNS
nyp.33433082245824	7148	4	are	be	VBP
nyp.33433082245824	7148	5	a	a	DT
nyp.33433082245824	7148	6	very	very	RB
nyp.33433082245824	7148	7	essential	essential	JJ
nyp.33433082245824	7148	8	ingredient	ingredient	NN
nyp.33433082245824	7148	9	;	;	:
nyp.33433082245824	7148	10	and	and	CC
nyp.33433082245824	7148	11	it	-PRON-	PRP
nyp.33433082245824	7148	12	is	be	VBZ
nyp.33433082245824	7148	13	the	the	DT
nyp.33433082245824	7148	14	ned	ned	NN
nyp.33433082245824	7148	15	by	by	IN
nyp.33433082245824	7148	16	copious	copious	JJ
nyp.33433082245824	7148	17	but	but	CC
nyp.33433082245824	7148	18	judicious	judicious	JJ
nyp.33433082245824	7148	19	use	use	NN
nyp.33433082245824	7148	20	of	of	IN
nyp.33433082245824	7148	21	them	-PRON-	PRP
nyp.33433082245824	7148	22	that	that	WDT
nyp.33433082245824	7148	23	chiefly	chiefly	RB
nyp.33433082245824	7148	24	gives	give	VBZ
nyp.33433082245824	7148	25	the	the	DT
nyp.33433082245824	7148	26	hrelin	hrelin	NNP
nyp.33433082245824	7148	27	cookery	cookery	NN
nyp.33433082245824	7148	28	of	of	IN
nyp.33433082245824	7148	29	the	the	DT
nyp.33433082245824	7148	30	French	french	JJ
nyp.33433082245824	7148	31	its	-PRON-	PRP$
nyp.33433082245824	7148	32	superior	superior	JJ
nyp.33433082245824	7148	33	flavour	flavour	NN
nyp.33433082245824	7148	34	.	.	.
nyp.33433082245824	7149	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	7149	2	Ingredients	Ingredients	NNPS
nyp.33433082245824	7149	3	.	.	.
nyp.33433082245824	7150	1	Dumi	Dumi	NNP
nyp.33433082245824	7150	2	for	for	IN
nyp.33433082245824	7150	3	at	at	IN
nyp.33433082245824	7150	4	2B	2b	CD
nyp.33433082245824	7150	5	Cold	Cold	NNP
nyp.33433082245824	7150	6	fowl	fowl	NN
nyp.33433082245824	7150	7	,	,	,
nyp.33433082245824	7150	8	veal	veal	NN
nyp.33433082245824	7150	9	,	,	,
nyp.33433082245824	7150	10	or	or	CC
nyp.33433082245824	7150	11	mutton	mutton	NN
nyp.33433082245824	7150	12	.	.	.
nyp.33433082245824	7151	1	Cold	cold	JJ
nyp.33433082245824	7151	2	sole	sole	NN
nyp.33433082245824	7151	3	.	.	.
nyp.33433082245824	7152	1	lice	lice	NN
nyp.33433082245824	7152	2	Scraped	scrape	VBD
nyp.33433082245824	7152	3	ham	ham	NN
nyp.33433082245824	7152	4	,	,	,
nyp.33433082245824	7152	5	or	or	CC
nyp.33433082245824	7152	6	gammon	gammon	NNP
nyp.33433082245824	7152	7	.	.	.
nyp.33433082245824	7153	1	Oysters	oyster	NNS
nyp.33433082245824	7153	2	.	.	.
nyp.33433082245824	7154	1	Wall	Wall	NNP
nyp.33433082245824	7154	2	Fat	fat	JJ
nyp.33433082245824	7154	3	bacon	bacon	NN
nyp.33433082245824	7154	4	,	,	,
nyp.33433082245824	7154	5	or	or	CC
nyp.33433082245824	7154	6	the	the	DT
nyp.33433082245824	7154	7	fat	fat	NN
nyp.33433082245824	7154	8	of	of	IN
nyp.33433082245824	7154	9	Anchovy	Anchovy	NNP
nyp.33433082245824	7154	10	.	.	.
nyp.33433082245824	7155	1	ham	ham	NNP
nyp.33433082245824	7155	2	.	.	.
nyp.33433082245824	7156	1	Lobster	lobster	NN
nyp.33433082245824	7156	2	.	.	.
nyp.33433082245824	7157	1	Tarragon	Tarragon	NNP
nyp.33433082245824	7157	2	.	.	.
nyp.33433082245824	7158	1	Savory	Savory	NNP
nyp.33433082245824	7158	2	.	.	.
nyp.33433082245824	7159	1	Pennyroyal	pennyroyal	NN
nyp.33433082245824	7159	2	.	.	.
nyp.33433082245824	7160	1	Knotted	knotted	JJ
nyp.33433082245824	7160	2	marjoram	marjoram	NN
nyp.33433082245824	7160	3	.	.	.
nyp.33433082245824	7161	1	Crumbs	crumb	NNS
nyp.33433082245824	7161	2	of	of	IN
nyp.33433082245824	7161	3	bread	bread	NN
nyp.33433082245824	7161	4	.	.	.
nyp.33433082245824	7162	1	:	:	:
nyp.33433082245824	7162	2	Thyme	Thyme	NNS
nyp.33433082245824	7162	3	,	,	,
nyp.33433082245824	7162	4	and	and	CC
nyp.33433082245824	7162	5	lemon	lemon	NN
nyp.33433082245824	7162	6	-	-	HYPH
nyp.33433082245824	7162	7	thyme	thyme	NNS
nyp.33433082245824	7162	8	.	.	.
nyp.33433082245824	7163	1	Basil	Basil	NNP
nyp.33433082245824	7163	2	.	.	.
nyp.33433082245824	7164	1	White	white	JJ
nyp.33433082245824	7164	2	pepper	pepper	NN
nyp.33433082245824	7164	3	.	.	.
nyp.33433082245824	7165	1	Sage	Sage	NNP
nyp.33433082245824	7165	2	.	.	.
nyp.33433082245824	7166	1	Lemon	lemon	NN
nyp.33433082245824	7166	2	-	-	HYPH
nyp.33433082245824	7166	3	peel	peel	NN
nyp.33433082245824	7166	4	.	.	.
nyp.33433082245824	7167	1	Yolks	yolk	NNS
nyp.33433082245824	7167	2	of	of	IN
nyp.33433082245824	7167	3	hard	hard	JJ
nyp.33433082245824	7167	4	eggs	egg	NNS
nyp.33433082245824	7167	5	.	.	.
nyp.33433082245824	7168	1	Beef	beef	NN
nyp.33433082245824	7168	2	-	-	HYPH
nyp.33433082245824	7168	3	suet	suet	NN
nyp.33433082245824	7168	4	Veal	veal	NN
nyp.33433082245824	7168	5	-	-	HYPH
nyp.33433082245824	7168	6	suet	suet	NN
nyp.33433082245824	7168	7	.	.	.
nyp.33433082245824	7169	1	Butter	butter	NN
nyp.33433082245824	7169	2	.	.	.
nyp.33433082245824	7170	1	Marrow	marrow	NN
nyp.33433082245824	7170	2	.	.	.
nyp.33433082245824	7171	1	Parsley	Parsley	NNP
nyp.33433082245824	7171	2	Salt	Salt	NNP
nyp.33433082245824	7171	3	.	.	.
nyp.33433082245824	7172	1	Nutmeg	nutmeg	NN
nyp.33433082245824	7172	2	.	.	.
nyp.33433082245824	7173	1	2	2	LS
nyp.33433082245824	7173	2	2	2	CD
nyp.33433082245824	7173	3	164	164	CD
nyp.33433082245824	7173	4	DOMESTIC	domestic	JJ
nyp.33433082245824	7173	5	COOKERY	cookery	NN
nyp.33433082245824	7173	6	.	.	.
nyp.33433082245824	7174	1	en	en	IN
nyp.33433082245824	7174	2	mit	mit	NNP
nyp.33433082245824	7174	3	Skoron	Skoron	NNP
nyp.33433082245824	7174	4	Yolk	Yolk	NNP
nyp.33433082245824	7174	5	and	and	CC
nyp.33433082245824	7174	6	white	white	NN
nyp.33433082245824	7174	7	of	of	IN
nyp.33433082245824	7174	8	eggs	egg	NNS
nyp.33433082245824	7174	9	,	,	,
nyp.33433082245824	7174	10	Mace	Mace	NNP
nyp.33433082245824	7174	11	and	and	CC
nyp.33433082245824	7174	12	cloves	clove	NNS
nyp.33433082245824	7174	13	.	.	.
nyp.33433082245824	7175	1	:	:	:
nyp.33433082245824	7175	2	:	:	:
nyp.33433082245824	7175	3	well	well	UH
nyp.33433082245824	7175	4	beaten	beat	VBN
nyp.33433082245824	7175	5	to	to	TO
nyp.33433082245824	7175	6	bind	bind	VB
nyp.33433082245824	7175	7	the	the	DT
nyp.33433082245824	7175	8	Cayenne	Cayenne	NNP
nyp.33433082245824	7175	9	.	.	.
nyp.33433082245824	7176	1	mixture	mixture	NN
nyp.33433082245824	7176	2	.	.	.
nyp.33433082245824	7177	1	Garlic	Garlic	NNP
nyp.33433082245824	7177	2	.	.	.
nyp.33433082245824	7178	1	Shalot	Shalot	NNP
nyp.33433082245824	7178	2	.	.	.
nyp.33433082245824	7179	1	Onion	onion	NN
nyp.33433082245824	7179	2	.	.	.
nyp.33433082245824	7180	1	Chives	chive	NNS
nyp.33433082245824	7180	2	.	.	.
nyp.33433082245824	7181	1	Chervil	Chervil	NNP
nyp.33433082245824	7181	2	.	.	.
nyp.33433082245824	7182	1	Jamaica	Jamaica	NNP
nyp.33433082245824	7182	2	pepper	pepper	NN
nyp.33433082245824	7182	3	in	in	IN
nyp.33433082245824	7182	4	fine	fine	JJ
nyp.33433082245824	7182	5	powder	powder	NN
nyp.33433082245824	7182	6	,	,	,
nyp.33433082245824	7182	7	or	or	CC
nyp.33433082245824	7182	8	two	two	CD
nyp.33433082245824	7182	9	or	or	CC
nyp.33433082245824	7182	10	three	three	CD
nyp.33433082245824	7182	11	cloves	clove	NNS
nyp.33433082245824	7182	12	.	.	.
nyp.33433082245824	7183	1	·	·	NFP
nyp.33433082245824	7183	2	The	the	DT
nyp.33433082245824	7183	3	first	first	JJ
nyp.33433082245824	7183	4	column	column	NN
nyp.33433082245824	7183	5	contains	contain	VBZ
nyp.33433082245824	7183	6	the	the	DT
nyp.33433082245824	7183	7	articles	article	NNS
nyp.33433082245824	7183	8	of	of	IN
nyp.33433082245824	7183	9	which	which	WDT
nyp.33433082245824	7183	10	the	the	DT
nyp.33433082245824	7183	11	forcemeat	forcemeat	NNP
nyp.33433082245824	7183	12	may	may	MD
nyp.33433082245824	7183	13	be	be	VB
nyp.33433082245824	7183	14	made	make	VBN
nyp.33433082245824	7183	15	,	,	,
nyp.33433082245824	7183	16	without	without	IN
nyp.33433082245824	7183	17	any	any	DT
nyp.33433082245824	7183	18	striking	strike	VBG
nyp.33433082245824	7183	19	flavour	flavour	NN
nyp.33433082245824	7183	20	;	;	:
nyp.33433082245824	7183	21	and	and	CC
nyp.33433082245824	7183	22	to	to	IN
nyp.33433082245824	7183	23	those	those	DT
nyp.33433082245824	7183	24	may	may	MD
nyp.33433082245824	7183	25	be	be	VB
nyp.33433082245824	7183	26	added	add	VBN
nyp.33433082245824	7183	27	some	some	DT
nyp.33433082245824	7183	28	of	of	IN
nyp.33433082245824	7183	29	the	the	DT
nyp.33433082245824	7183	30	different	different	JJ
nyp.33433082245824	7183	31	ingre	ingre	NNS
nyp.33433082245824	7183	32	.	.	.
nyp.33433082245824	7184	1	dients	dient	NNS
nyp.33433082245824	7184	2	of	of	IN
nyp.33433082245824	7184	3	the	the	DT
nyp.33433082245824	7184	4	second	second	JJ
nyp.33433082245824	7184	5	column	column	NN
nyp.33433082245824	7184	6	,	,	,
nyp.33433082245824	7184	7	to	to	TO
nyp.33433082245824	7184	8	vary	vary	VB
nyp.33433082245824	7184	9	the	the	DT
nyp.33433082245824	7184	10	taste	taste	NN
nyp.33433082245824	7184	11	.	.	.
nyp.33433082245824	7185	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	7185	2	,	,	,
nyp.33433082245824	7185	3	to	to	TO
nyp.33433082245824	7185	4	force	force	VB
nyp.33433082245824	7185	5	Fowls	fowl	NNS
nyp.33433082245824	7185	6	or	or	CC
nyp.33433082245824	7185	7	Meat	Meat	NNP
nyp.33433082245824	7185	8	.	.	.
nyp.33433082245824	7186	1	Shred	shred	VB
nyp.33433082245824	7186	2	a	a	DT
nyp.33433082245824	7186	3	little	little	JJ
nyp.33433082245824	7186	4	ham	ham	NN
nyp.33433082245824	7186	5	,	,	,
nyp.33433082245824	7186	6	or	or	CC
nyp.33433082245824	7186	7	gammon	gammon	NNP
nyp.33433082245824	7186	8	,	,	,
nyp.33433082245824	7186	9	some	some	DT
nyp.33433082245824	7186	10	cold	cold	JJ
nyp.33433082245824	7186	11	veal	veal	NN
nyp.33433082245824	7186	12	,	,	,
nyp.33433082245824	7186	13	or	or	CC
nyp.33433082245824	7186	14	fowl	fowl	NN
nyp.33433082245824	7186	15	,	,	,
nyp.33433082245824	7186	16	some	some	DT
nyp.33433082245824	7186	17	beef	beef	NN
nyp.33433082245824	7186	18	-	-	HYPH
nyp.33433082245824	7186	19	suet	suet	NN
nyp.33433082245824	7186	20	,	,	,
nyp.33433082245824	7186	21	a	a	DT
nyp.33433082245824	7186	22	small	small	JJ
nyp.33433082245824	7186	23	quantity	quantity	NN
nyp.33433082245824	7186	24	of	of	IN
nyp.33433082245824	7186	25	onion	onion	NN
nyp.33433082245824	7186	26	,	,	,
nyp.33433082245824	7186	27	some	some	DT
nyp.33433082245824	7186	28	spente	spente	NN
nyp.33433082245824	7186	29	parsley	parsley	NN
nyp.33433082245824	7186	30	,	,	,
nyp.33433082245824	7186	31	very	very	RB
nyp.33433082245824	7186	32	little	little	JJ
nyp.33433082245824	7186	33	lemon	lemon	NN
nyp.33433082245824	7186	34	-	-	HYPH
nyp.33433082245824	7186	35	peel	peel	NN
nyp.33433082245824	7186	36	,	,	,
nyp.33433082245824	7186	37	salt	salt	NN
nyp.33433082245824	7186	38	,	,	,
nyp.33433082245824	7186	39	nutmeg	nutmeg	NN
nyp.33433082245824	7186	40	,	,	,
nyp.33433082245824	7186	41	or	or	CC
nyp.33433082245824	7186	42	pounded	pound	VBD
nyp.33433082245824	7186	43	fresh	fresh	JJ
nyp.33433082245824	7186	44	mace	mace	NN
nyp.33433082245824	7186	45	,	,	,
nyp.33433082245824	7186	46	and	and	CC
nyp.33433082245824	7186	47	either	either	CC
nyp.33433082245824	7186	48	white	white	JJ
nyp.33433082245824	7186	49	pepper	pepper	NN
nyp.33433082245824	7186	50	,	,	,
nyp.33433082245824	7186	51	or	or	CC
nyp.33433082245824	7186	52	Cayenne	Cayenne	NNP
nyp.33433082245824	7186	53	,	,	,
nyp.33433082245824	7186	54	and	and	CC
nyp.33433082245824	7186	55	bread-	bread-	VBD
nyp.33433082245824	7186	56	the	the	DT
nyp.33433082245824	7186	57	al	al	NNP
nyp.33433082245824	7186	58	crumbs	crumb	NNS
nyp.33433082245824	7186	59	.	.	.
nyp.33433082245824	7187	1	Pound	pound	VB
nyp.33433082245824	7187	2	it	-PRON-	PRP
nyp.33433082245824	7187	3	in	in	IN
nyp.33433082245824	7187	4	a	a	DT
nyp.33433082245824	7187	5	mortar	mortar	NN
nyp.33433082245824	7187	6	,	,	,
nyp.33433082245824	7187	7	and	and	CC
nyp.33433082245824	7187	8	bind	bind	VB
nyp.33433082245824	7187	9	it	-PRON-	PRP
nyp.33433082245824	7187	10	with	with	IN
nyp.33433082245824	7187	11	one	one	CD
nyp.33433082245824	7187	12	or	or	CC
nyp.33433082245824	7187	13	two	two	CD
nyp.33433082245824	7187	14	eggs	egg	NNS
nyp.33433082245824	7187	15	beaten	beat	VBN
nyp.33433082245824	7187	16	or	or	CC
nyp.33433082245824	7187	17	strained	strain	VBN
nyp.33433082245824	7187	18	.	.	.
nyp.33433082245824	7188	1	For	for	IN
nyp.33433082245824	7188	2	Forcemeat	Forcemeat	NNP
nyp.33433082245824	7188	3	patties	patty	NNS
nyp.33433082245824	7188	4	,	,	,
nyp.33433082245824	7188	5	the	the	DT
nyp.33433082245824	7188	6	eldra	eldra	NNP
nyp.33433082245824	7188	7	mixture	mixture	NN
nyp.33433082245824	7188	8	as	as	IN
nyp.33433082245824	7188	9	above	above	RB
nyp.33433082245824	7188	10	.	.	.
nyp.33433082245824	7189	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	7189	2	for	for	IN
nyp.33433082245824	7189	3	Hare	Hare	NNP
nyp.33433082245824	7189	4	,	,	,
nyp.33433082245824	7189	5	or	or	CC
nyp.33433082245824	7189	6	any	any	DT
nyp.33433082245824	7189	7	thing	thing	NN
nyp.33433082245824	7189	8	in	in	IN
nyp.33433082245824	7189	9	imitation	imitation	NN
nyp.33433082245824	7189	10	of	of	IN
nyp.33433082245824	7189	11	it	-PRON-	PRP
nyp.33433082245824	7189	12	.	.	.
nyp.33433082245824	7190	1	The	the	DT
nyp.33433082245824	7190	2	scalded	scalded	JJ
nyp.33433082245824	7190	3	liver	liver	NN
nyp.33433082245824	7190	4	,	,	,
nyp.33433082245824	7190	5	an	an	DT
nyp.33433082245824	7190	6	anchovy	anchovy	NN
nyp.33433082245824	7190	7	,	,	,
nyp.33433082245824	7190	8	some	some	DT
nyp.33433082245824	7190	9	fat	fat	JJ
nyp.33433082245824	7190	10	bacon	bacon	NN
nyp.33433082245824	7190	11	,	,	,
nyp.33433082245824	7190	12	a	a	DT
nyp.33433082245824	7190	13	little	little	JJ
nyp.33433082245824	7190	14	suet	suet	NN
nyp.33433082245824	7190	15	,	,	,
nyp.33433082245824	7190	16	some	some	DT
nyp.33433082245824	7190	17	parsley	parsley	NN
nyp.33433082245824	7190	18	,	,	,
nyp.33433082245824	7190	19	thyme	thyme	NNS
nyp.33433082245824	7190	20	,	,	,
nyp.33433082245824	7190	21	knotted	knotted	JJ
nyp.33433082245824	7190	22	marjoram	marjoram	NN
nyp.33433082245824	7190	23	,	,	,
nyp.33433082245824	7190	24	a	a	DT
nyp.33433082245824	7190	25	little	little	JJ
nyp.33433082245824	7190	26	shalot	shalot	NN
nyp.33433082245824	7190	27	,	,	,
nyp.33433082245824	7190	28	and	and	CC
nyp.33433082245824	7190	29	either	either	CC
nyp.33433082245824	7190	30	onion	onion	NN
nyp.33433082245824	7190	31	or	or	CC
nyp.33433082245824	7190	32	chives	chive	NNS
nyp.33433082245824	7190	33	,	,	,
nyp.33433082245824	7190	34	all	all	DT
nyp.33433082245824	7190	35	chopped	chop	VBN
nyp.33433082245824	7190	36	fine	fine	RB
nyp.33433082245824	7190	37	,	,	,
nyp.33433082245824	7190	38	crumbs	crumb	NNS
nyp.33433082245824	7190	39	of	of	IN
nyp.33433082245824	7190	40	bread	bread	NN
nyp.33433082245824	7190	41	,	,	,
nyp.33433082245824	7190	42	pepper	pepper	NN
nyp.33433082245824	7190	43	,	,	,
nyp.33433082245824	7190	44	and	and	CC
nyp.33433082245824	7190	45	nutmeg	nutmeg	NN
nyp.33433082245824	7190	46	,	,	,
nyp.33433082245824	7190	47	beat	beat	VBN
nyp.33433082245824	7190	48	in	in	IN
nyp.33433082245824	7190	49	a	a	DT
nyp.33433082245824	7190	50	mortar	mortar	NN
nyp.33433082245824	7190	51	with	with	IN
nyp.33433082245824	7190	52	an	an	DT
nyp.33433082245824	7190	53	egg	egg	NN
nyp.33433082245824	7190	54	.	.	.
nyp.33433082245824	7191	1	Forcemeats	forcemeat	NNS
nyp.33433082245824	7191	2	for	for	IN
nyp.33433082245824	7191	3	mackerel	mackerel	NN
nyp.33433082245824	7191	4	,	,	,
nyp.33433082245824	7191	5	pike	pike	NN
nyp.33433082245824	7191	6	,	,	,
nyp.33433082245824	7191	7	haddock	haddock	NN
nyp.33433082245824	7191	8	,	,	,
nyp.33433082245824	7191	9	and	and	CC
nyp.33433082245824	7191	10	soles	sol	NNS
nyp.33433082245824	7191	11	,	,	,
nyp.33433082245824	7191	12	will	will	MD
nyp.33433082245824	7191	13	be	be	VB
nyp.33433082245824	7191	14	found	find	VBN
nyp.33433082245824	7191	15	by	by	IN
nyp.33433082245824	7191	16	reference	reference	NN
nyp.33433082245824	7191	17	to	to	IN
nyp.33433082245824	7191	18	those	those	DT
nyp.33433082245824	7191	19	articles	article	NNS
nyp.33433082245824	7191	20	.	.	.
nyp.33433082245824	7192	1	For	for	IN
nyp.33433082245824	7192	2	cold	cold	JJ
nyp.33433082245824	7192	3	savoury	savoury	JJ
nyp.33433082245824	7192	4	Pies	pie	NNS
nyp.33433082245824	7192	5	.	.	.
nyp.33433082245824	7193	1	Substitute	substitute	VB
nyp.33433082245824	7193	2	the	the	DT
nyp.33433082245824	7193	3	fat	fat	NN
nyp.33433082245824	7193	4	of	of	IN
nyp.33433082245824	7193	5	bacon	bacon	NN
nyp.33433082245824	7193	6	for	for	IN
nyp.33433082245824	7193	7	suet	suet	NN
nyp.33433082245824	7193	8	,	,	,
nyp.33433082245824	7193	9	and	and	CC
nyp.33433082245824	7193	10	make	make	VB
nyp.33433082245824	7193	11	as	as	IN
nyp.33433082245824	7193	12	for	for	IN
nyp.33433082245824	7193	13	fowls	fowl	NNS
nyp.33433082245824	7193	14	,	,	,
nyp.33433082245824	7193	15	adding	add	VBG
nyp.33433082245824	7193	16	the	the	DT
nyp.33433082245824	7193	17	livers	liver	NNS
nyp.33433082245824	7193	18	if	if	IN
nyp.33433082245824	7193	19	the	the	DT
nyp.33433082245824	7193	20	pie	pie	NN
nyp.33433082245824	7193	21	be	be	VB
nyp.33433082245824	7193	22	of	of	IN
nyp.33433082245824	7193	23	chicken	chicken	NN
nyp.33433082245824	7193	24	or	or	CC
nyp.33433082245824	7193	25	rab-	rab-	NNS
nyp.33433082245824	7193	26	bit	bit	NN
nyp.33433082245824	7193	27	.	.	.
nyp.33433082245824	7194	1	Or	or	CC
nyp.33433082245824	7194	2	mix	mix	VB
nyp.33433082245824	7194	3	the	the	DT
nyp.33433082245824	7194	4	livers	liver	NNS
nyp.33433082245824	7194	5	with	with	IN
nyp.33433082245824	7194	6	the	the	DT
nyp.33433082245824	7194	7	fat	fat	NN
nyp.33433082245824	7194	8	and	and	CC
nyp.33433082245824	7194	9	lean	lean	JJ
nyp.33433082245824	7194	10	of	of	IN
nyp.33433082245824	7194	11	fresh	fresh	JJ
nyp.33433082245824	7194	12	Itham	Itham	NNP
nyp.33433082245824	7194	13	pork	pork	NN
nyp.33433082245824	7194	14	,	,	,
nyp.33433082245824	7194	15	and	and	CC
nyp.33433082245824	7194	16	add	add	VB
nyp.33433082245824	7194	17	to	to	IN
nyp.33433082245824	7194	18	it	-PRON-	PRP
nyp.33433082245824	7194	19	a	a	DT
nyp.33433082245824	7194	20	few	few	JJ
nyp.33433082245824	7194	21	cruinbs	cruinbs	NN
nyp.33433082245824	7194	22	,	,	,
nyp.33433082245824	7194	23	mace	mace	NN
nyp.33433082245824	7194	24	,	,	,
nyp.33433082245824	7194	25	pepper	pepper	NN
nyp.33433082245824	7194	26	,	,	,
nyp.33433082245824	7194	27	salt	salt	NN
nyp.33433082245824	7194	28	,	,	,
nyp.33433082245824	7194	29	sehing	sehe	VBG
nyp.33433082245824	7194	30	z	z	NN
nyp.33433082245824	7194	31	paste	paste	NN
nyp.33433082245824	7194	32	VINEGARS	vinegar	NNS
nyp.33433082245824	7194	33	.	.	.
nyp.33433082245824	7195	1	165	165	CD
nyp.33433082245824	7195	2	ing	e	VBG
nyp.33433082245824	7195	3	facts	fact	NNS
nyp.33433082245824	7195	4	depending	depend	VBG
nyp.33433082245824	7195	5	cold	cold	JJ
nyp.33433082245824	7195	6	reze	reze	NN
nyp.33433082245824	7195	7	!	!	.
nyp.33433082245824	7196	1	onion	onion	NNP
nyp.33433082245824	7196	2	,	,	,
nyp.33433082245824	7196	3	si	si	NNP
nyp.33433082245824	7196	4	or	or	CC
nyp.33433082245824	7196	5	pur	pur	NNP
nyp.33433082245824	7196	6	Cayenne	Cayenne	NNP
nyp.33433082245824	7196	7	,	,	,
nyp.33433082245824	7196	8	a	a	DT
nyp.33433082245824	7196	9	leaf	leaf	NN
nyp.33433082245824	7196	10	of	of	IN
nyp.33433082245824	7196	11	dried	dry	VBN
nyp.33433082245824	7196	12	sage	sage	NN
nyp.33433082245824	7196	13	,	,	,
nyp.33433082245824	7196	14	pounded	pound	VBN
nyp.33433082245824	7196	15	,	,	,
nyp.33433082245824	7196	16	and	and	CC
nyp.33433082245824	7196	17	incorporated	incorporate	VBN
nyp.33433082245824	7196	18	with	with	IN
nyp.33433082245824	7196	19	the	the	DT
nyp.33433082245824	7196	20	other	other	JJ
nyp.33433082245824	7196	21	ingredients	ingredient	NNS
nyp.33433082245824	7196	22	,	,	,
nyp.33433082245824	7196	23	and	and	CC
nyp.33433082245824	7196	24	egg	egg	NN
nyp.33433082245824	7196	25	.	.	.
nyp.33433082245824	7197	1	Very	very	RB
nyp.33433082245824	7197	2	fine	fine	JJ
nyp.33433082245824	7197	3	Forcemeat	Forcemeat	NNP
nyp.33433082245824	7197	4	-	-	HYPH
nyp.33433082245824	7197	5	balls	ball	NNS
nyp.33433082245824	7197	6	,	,	,
nyp.33433082245824	7197	7	for	for	IN
nyp.33433082245824	7197	8	Fish	fish	NN
nyp.33433082245824	7197	9	,	,	,
nyp.33433082245824	7197	10	Soups	Soups	NNPS
nyp.33433082245824	7197	11	,	,	,
nyp.33433082245824	7197	12	or	or	CC
nyp.33433082245824	7197	13	Fish	fish	NN
nyp.33433082245824	7197	14	stewed	stew	VBN
nyp.33433082245824	7197	15	,	,	,
nyp.33433082245824	7197	16	on	on	IN
nyp.33433082245824	7197	17	maigre	maigre	NNP
nyp.33433082245824	7197	18	days	day	NNS
nyp.33433082245824	7197	19	.	.	.
nyp.33433082245824	7198	1	Beat	beat	VB
nyp.33433082245824	7198	2	the	the	DT
nyp.33433082245824	7198	3	flesh	flesh	NN
nyp.33433082245824	7198	4	and	and	CC
nyp.33433082245824	7198	5	soft	soft	JJ
nyp.33433082245824	7198	6	parts	part	NNS
nyp.33433082245824	7198	7	of	of	IN
nyp.33433082245824	7198	8	a	a	DT
nyp.33433082245824	7198	9	middling	middle	VBG
nyp.33433082245824	7198	10	lobster	lobster	NN
nyp.33433082245824	7198	11	,	,	,
nyp.33433082245824	7198	12	half	half	PDT
nyp.33433082245824	7198	13	an	an	DT
nyp.33433082245824	7198	14	anchovy	anchovy	NN
nyp.33433082245824	7198	15	,	,	,
nyp.33433082245824	7198	16	a	a	DT
nyp.33433082245824	7198	17	large	large	JJ
nyp.33433082245824	7198	18	piece	piece	NN
nyp.33433082245824	7198	19	of	of	IN
nyp.33433082245824	7198	20	boiled	boil	VBN
nyp.33433082245824	7198	21	celery	celery	NN
nyp.33433082245824	7198	22	,	,	,
nyp.33433082245824	7198	23	the	the	DT
nyp.33433082245824	7198	24	yolk	yolk	NN
nyp.33433082245824	7198	25	of	of	IN
nyp.33433082245824	7198	26	a	a	DT
nyp.33433082245824	7198	27	hard	hard	JJ
nyp.33433082245824	7198	28	egg	egg	NN
nyp.33433082245824	7198	29	,	,	,
nyp.33433082245824	7198	30	a	a	DT
nyp.33433082245824	7198	31	little	little	JJ
nyp.33433082245824	7198	32	Cayenne	cayenne	NN
nyp.33433082245824	7198	33	,	,	,
nyp.33433082245824	7198	34	mace	mace	NN
nyp.33433082245824	7198	35	,	,	,
nyp.33433082245824	7198	36	salt	salt	NN
nyp.33433082245824	7198	37	,	,	,
nyp.33433082245824	7198	38	and	and	CC
nyp.33433082245824	7198	39	white	white	JJ
nyp.33433082245824	7198	40	pepper	pepper	NN
nyp.33433082245824	7198	41	,	,	,
nyp.33433082245824	7198	42	with	with	IN
nyp.33433082245824	7198	43	two	two	CD
nyp.33433082245824	7198	44	table	table	NN
nyp.33433082245824	7198	45	-	-	HYPH
nyp.33433082245824	7198	46	spoonsful	spoonsful	NN
nyp.33433082245824	7198	47	of	of	IN
nyp.33433082245824	7198	48	bread	bread	NN
nyp.33433082245824	7198	49	crumbs	crumb	NNS
nyp.33433082245824	7198	50	,	,	,
nyp.33433082245824	7198	51	one	one	CD
nyp.33433082245824	7198	52	ditto	ditto	NN
nyp.33433082245824	7198	53	of	of	IN
nyp.33433082245824	7198	54	oyster	oyster	NN
nyp.33433082245824	7198	55	liquor	liquor	NN
nyp.33433082245824	7198	56	,	,	,
nyp.33433082245824	7198	57	two	two	CD
nyp.33433082245824	7198	58	ounces	ounce	NNS
nyp.33433082245824	7198	59	of	of	IN
nyp.33433082245824	7198	60	butter	butter	NN
nyp.33433082245824	7198	61	warmed	warm	VBD
nyp.33433082245824	7198	62	,	,	,
nyp.33433082245824	7198	63	and	and	CC
nyp.33433082245824	7198	64	two	two	CD
nyp.33433082245824	7198	65	eggs	egg	NNS
nyp.33433082245824	7198	66	long	long	RB
nyp.33433082245824	7198	67	beaten	beat	VBN
nyp.33433082245824	7198	68	:	:	:
nyp.33433082245824	7198	69	make	make	VB
nyp.33433082245824	7198	70	into	into	IN
nyp.33433082245824	7198	71	balls	ball	NNS
nyp.33433082245824	7198	72	,	,	,
nyp.33433082245824	7198	73	and	and	CC
nyp.33433082245824	7198	74	fry	fry	VB
nyp.33433082245824	7198	75	of	of	IN
nyp.33433082245824	7198	76	a	a	DT
nyp.33433082245824	7198	77	fine	fine	JJ
nyp.33433082245824	7198	78	brown	brown	NN
nyp.33433082245824	7198	79	in	in	IN
nyp.33433082245824	7198	80	butter	butter	NN
nyp.33433082245824	7198	81	.	.	.
nyp.33433082245824	7199	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	7199	2	for	for	IN
nyp.33433082245824	7199	3	Turtle	Turtle	NNP
nyp.33433082245824	7199	4	,	,	,
nyp.33433082245824	7199	5	as	as	IN
nyp.33433082245824	7199	6	at	at	IN
nyp.33433082245824	7199	7	the	the	DT
nyp.33433082245824	7199	8	Bush	Bush	NNP
nyp.33433082245824	7199	9	,	,	,
nyp.33433082245824	7199	10	'	'	''
nyp.33433082245824	7199	11	Bristol	Bristol	NNP
nyp.33433082245824	7199	12	.	.	.
nyp.33433082245824	7199	13	'	'	''
nyp.33433082245824	7200	1	A	a	DT
nyp.33433082245824	7200	2	pound	pound	NN
nyp.33433082245824	7200	3	of	of	IN
nyp.33433082245824	7200	4	fine	fine	JJ
nyp.33433082245824	7200	5	fresh	fresh	JJ
nyp.33433082245824	7200	6	suet	suet	NN
nyp.33433082245824	7200	7	,	,	,
nyp.33433082245824	7200	8	one	one	CD
nyp.33433082245824	7200	9	ounce	ounce	NN
nyp.33433082245824	7200	10	of	of	IN
nyp.33433082245824	7200	11	ready	ready	RB
nyp.33433082245824	7200	12	-	-	HYPH
nyp.33433082245824	7200	13	dressed	dress	VBN
nyp.33433082245824	7200	14	veal	veal	NN
nyp.33433082245824	7200	15	or	or	CC
nyp.33433082245824	7200	16	chicken	chicken	NN
nyp.33433082245824	7200	17	,	,	,
nyp.33433082245824	7200	18	chopped	chop	VBN
nyp.33433082245824	7200	19	fine	fine	RB
nyp.33433082245824	7200	20	,	,	,
nyp.33433082245824	7200	21	crumbs	crumb	NNS
nyp.33433082245824	7200	22	of	of	IN
nyp.33433082245824	7200	23	bread	bread	NN
nyp.33433082245824	7200	24	,	,	,
nyp.33433082245824	7200	25	a	a	DT
nyp.33433082245824	7200	26	little	little	JJ
nyp.33433082245824	7200	27	shalot	shalot	NN
nyp.33433082245824	7200	28	or	or	CC
nyp.33433082245824	7200	29	onion	onion	NN
nyp.33433082245824	7200	30	,	,	,
nyp.33433082245824	7200	31	salt	salt	NN
nyp.33433082245824	7200	32	,	,	,
nyp.33433082245824	7200	33	white	white	JJ
nyp.33433082245824	7200	34	pepper	pepper	NN
nyp.33433082245824	7200	35	,	,	,
nyp.33433082245824	7200	36	nutmeg	nutmeg	NN
nyp.33433082245824	7200	37	,	,	,
nyp.33433082245824	7200	38	mace	mace	NN
nyp.33433082245824	7200	39	,	,	,
nyp.33433082245824	7200	40	penny	penny	NN
nyp.33433082245824	7200	41	.	.	.
nyp.33433082245824	7201	1	royal	royal	NNP
nyp.33433082245824	7201	2	,	,	,
nyp.33433082245824	7201	3	parsley	parsley	NN
nyp.33433082245824	7201	4	and	and	CC
nyp.33433082245824	7201	5	lemon	lemon	NN
nyp.33433082245824	7201	6	-	-	HYPH
nyp.33433082245824	7201	7	thyme	thyme	NNS
nyp.33433082245824	7201	8	,	,	,
nyp.33433082245824	7201	9	finely	finely	RB
nyp.33433082245824	7201	10	shred	shre	VBD
nyp.33433082245824	7201	11	:	:	:
nyp.33433082245824	7201	12	beat	beat	NN
nyp.33433082245824	7201	13	as	as	RB
nyp.33433082245824	7201	14	many	many	JJ
nyp.33433082245824	7201	15	fresh	fresh	JJ
nyp.33433082245824	7201	16	eggs	egg	NNS
nyp.33433082245824	7201	17	,	,	,
nyp.33433082245824	7201	18	yolks	yolk	NNS
nyp.33433082245824	7201	19	and	and	CC
nyp.33433082245824	7201	20	whites	white	NNS
nyp.33433082245824	7201	21	separately	separately	RB
nyp.33433082245824	7201	22	,	,	,
nyp.33433082245824	7201	23	as	as	IN
nyp.33433082245824	7201	24	will	will	MD
nyp.33433082245824	7201	25	mal	mal	FW
nyp.33433082245824	7201	26	make	make	VB
nyp.33433082245824	7201	27	the	the	DT
nyp.33433082245824	7201	28	above	above	JJ
nyp.33433082245824	7201	29	ingredients	ingredient	NNS
nyp.33433082245824	7201	30	into	into	IN
nyp.33433082245824	7201	31	a	a	DT
nyp.33433082245824	7201	32	moist	moist	JJ
nyp.33433082245824	7201	33	paste	paste	NN
nyp.33433082245824	7201	34	:	:	:
nyp.33433082245824	7201	35	roll	roll	VB
nyp.33433082245824	7201	36	into	into	IN
nyp.33433082245824	7201	37	small	small	JJ
nyp.33433082245824	7201	38	balls	ball	NNS
nyp.33433082245824	7201	39	,	,	,
nyp.33433082245824	7201	40	and	and	CC
nyp.33433082245824	7201	41	boil	boil	VB
nyp.33433082245824	7201	42	them	-PRON-	PRP
nyp.33433082245824	7201	43	in	in	IN
nyp.33433082245824	7201	44	fresh	fresh	JJ
nyp.33433082245824	7201	45	lard	lard	NN
nyp.33433082245824	7201	46	,	,	,
nyp.33433082245824	7201	47	putting	put	VBG
nyp.33433082245824	7201	48	them	-PRON-	PRP
nyp.33433082245824	7201	49	in	in	RP
nyp.33433082245824	7201	50	just	just	RB
nyp.33433082245824	7201	51	as	as	IN
nyp.33433082245824	7201	52	it	-PRON-	PRP
nyp.33433082245824	7201	53	boils	boil	VBZ
nyp.33433082245824	7201	54	up	up	RP
nyp.33433082245824	7201	55	.	.	.
nyp.33433082245824	7202	1	When	when	WRB
nyp.33433082245824	7202	2	of	of	IN
nyp.33433082245824	7202	3	a	a	DT
nyp.33433082245824	7202	4	light	light	JJ
nyp.33433082245824	7202	5	brown	brown	NN
nyp.33433082245824	7202	6	,	,	,
nyp.33433082245824	7202	7	take	take	VB
nyp.33433082245824	7202	8	them	-PRON-	PRP
nyp.33433082245824	7202	9	out	out	RP
nyp.33433082245824	7202	10	,	,	,
nyp.33433082245824	7202	11	and	and	CC
nyp.33433082245824	7202	12	drain	drain	VB
nyp.33433082245824	7202	13	them	-PRON-	PRP
nyp.33433082245824	7202	14	before	before	IN
nyp.33433082245824	7202	15	the	the	DT
nyp.33433082245824	7202	16	fire	fire	NN
nyp.33433082245824	7202	17	.	.	.
nyp.33433082245824	7203	1	If	if	IN
nyp.33433082245824	7203	2	the	the	DT
nyp.33433082245824	7203	3	suet	suet	NN
nyp.33433082245824	7203	4	be	be	VB
nyp.33433082245824	7203	5	moist	moist	JJ
nyp.33433082245824	7203	6	or	or	CC
nyp.33433082245824	7203	7	stale	stale	JJ
nyp.33433082245824	7203	8	,	,	,
nyp.33433082245824	7203	9	a	a	DT
nyp.33433082245824	7203	10	great	great	JJ
nyp.33433082245824	7203	11	many	many	JJ
nyp.33433082245824	7203	12	more	more	JJR
nyp.33433082245824	7203	13	eggs	egg	NNS
nyp.33433082245824	7203	14	will	will	MD
nyp.33433082245824	7203	15	be	be	VB
nyp.33433082245824	7203	16	necessary	necessary	JJ
nyp.33433082245824	7203	17	.	.	.
nyp.33433082245824	7204	1	Balls	ball	NNS
nyp.33433082245824	7204	2	made	make	VBD
nyp.33433082245824	7204	3	this	this	DT
nyp.33433082245824	7204	4	way	way	NN
nyp.33433082245824	7204	5	are	be	VBP
nyp.33433082245824	7204	6	remarkably	remarkably	RB
nyp.33433082245824	7204	7	light	light	JJ
nyp.33433082245824	7204	8	:	:	:
nyp.33433082245824	7204	9	but	but	CC
nyp.33433082245824	7204	10	being	be	VBG
nyp.33433082245824	7204	11	greasy	greasy	JJ
nyp.33433082245824	7204	12	,	,	,
nyp.33433082245824	7204	13	some	some	DT
nyp.33433082245824	7204	14	people	people	NNS
nyp.33433082245824	7204	15	prefer	prefer	VBP
nyp.33433082245824	7204	16	them	-PRON-	PRP
nyp.33433082245824	7204	17	with	with	IN
nyp.33433082245824	7204	18	less	less	JJR
nyp.33433082245824	7204	19	suet	suet	NN
nyp.33433082245824	7204	20	and	and	CC
nyp.33433082245824	7204	21	eggs	egg	NNS
nyp.33433082245824	7204	22	.	.	.
nyp.33433082245824	7205	1	Little	little	JJ
nyp.33433082245824	7205	2	Eggs	Eggs	NNP
nyp.33433082245824	7205	3	for	for	IN
nyp.33433082245824	7205	4	Turtle	Turtle	NNP
nyp.33433082245824	7205	5	.	.	.
nyp.33433082245824	7206	1	Beat	Beat	VBD
nyp.33433082245824	7206	2	three	three	CD
nyp.33433082245824	7206	3	hard	hard	JJ
nyp.33433082245824	7206	4	yolks	yolk	NNS
nyp.33433082245824	7206	5	of	of	IN
nyp.33433082245824	7206	6	eggs	egg	NNS
nyp.33433082245824	7206	7	in	in	IN
nyp.33433082245824	7206	8	a	a	DT
nyp.33433082245824	7206	9	mortar	mortar	NN
nyp.33433082245824	7206	10	,	,	,
nyp.33433082245824	7206	11	and	and	CC
nyp.33433082245824	7206	12	make	make	VB
nyp.33433082245824	7206	13	into	into	IN
nyp.33433082245824	7206	14	a	a	DT
nyp.33433082245824	7206	15	paste	paste	NN
nyp.33433082245824	7206	16	with	with	IN
nyp.33433082245824	7206	17	the	the	DT
nyp.33433082245824	7206	18	yolk	yolk	NN
nyp.33433082245824	7206	19	of	of	IN
nyp.33433082245824	7206	20	a	a	DT
nyp.33433082245824	7206	21	raw	raw	JJ
nyp.33433082245824	7206	22	one	one	NN
nyp.33433082245824	7206	23	,	,	,
nyp.33433082245824	7206	24	roll	roll	VB
nyp.33433082245824	7206	25	it	-PRON-	PRP
nyp.33433082245824	7206	26	into	into	IN
nyp.33433082245824	7206	27	small	small	JJ
nyp.33433082245824	7206	28	balls	ball	NNS
nyp.33433082245824	7206	29	,	,	,
nyp.33433082245824	7206	30	and	and	CC
nyp.33433082245824	7206	31	throw	throw	VB
nyp.33433082245824	7206	32	them	-PRON-	PRP
nyp.33433082245824	7206	33	into	into	IN
nyp.33433082245824	7206	34	boiling	boil	VBG
nyp.33433082245824	7206	35	water	water	NN
nyp.33433082245824	7206	36	for	for	IN
nyp.33433082245824	7206	37	two	two	CD
nyp.33433082245824	7206	38	minutes	minute	NNS
nyp.33433082245824	7206	39	to	to	TO
nyp.33433082245824	7206	40	harden	harden	VB
nyp.33433082245824	7206	41	.	.	.
nyp.33433082245824	7207	1	VINEGARS	vinegar	NNS
nyp.33433082245824	7207	2	.	.	.
nyp.33433082245824	7208	1	As	as	IN
nyp.33433082245824	7208	2	this	this	DT
nyp.33433082245824	7208	3	is	be	VBZ
nyp.33433082245824	7208	4	so	so	RB
nyp.33433082245824	7208	5	necessary	necessary	JJ
nyp.33433082245824	7208	6	an	an	DT
nyp.33433082245824	7208	7	article	article	NN
nyp.33433082245824	7208	8	in	in	IN
nyp.33433082245824	7208	9	a	a	DT
nyp.33433082245824	7208	10	family	family	NN
nyp.33433082245824	7208	11	,	,	,
nyp.33433082245824	7208	12	and	and	CC
nyp.33433082245824	7208	13	one	one	CD
nyp.33433082245824	7208	14	on	on	IN
nyp.33433082245824	7208	15	which	which	WDT
nyp.33433082245824	7208	16	such	such	JJ
nyp.33433082245824	7208	17	great	great	JJ
nyp.33433082245824	7208	18	profit	profit	NN
nyp.33433082245824	7208	19	is	be	VBZ
nyp.33433082245824	7208	20	made	make	VBN
nyp.33433082245824	7208	21	,	,	,
nyp.33433082245824	7208	22	it	-PRON-	PRP
nyp.33433082245824	7208	23	is	be	VBZ
nyp.33433082245824	7208	24	economical	economical	JJ
nyp.33433082245824	7208	25	to	to	TO
nyp.33433082245824	7208	26	have	have	VB
nyp.33433082245824	7208	27	a	a	DT
nyp.33433082245824	7208	28	barrel	barrel	NN
nyp.33433082245824	7208	29	or	or	CC
nyp.33433082245824	7208	30	two	two	CD
nyp.33433082245824	7208	31	always	always	RB
nyp.33433082245824	7208	32	preparing	prepare	VBG
nyp.33433082245824	7208	33	,	,	,
nyp.33433082245824	7208	34	from	from	IN
nyp.33433082245824	7208	35	such	such	JJ
nyp.33433082245824	7208	36	mate-	mate-	JJ
nyp.33433082245824	7208	37	rials	rial	NNS
nyp.33433082245824	7208	38	as	as	IN
nyp.33433082245824	7208	39	may	may	MD
nyp.33433082245824	7208	40	occur	occur	VB
nyp.33433082245824	7208	41	.	.	.
nyp.33433082245824	7209	1	If	if	IN
nyp.33433082245824	7209	2	the	the	DT
nyp.33433082245824	7209	3	raisins	raisin	NNS
nyp.33433082245824	7209	4	of	of	IN
nyp.33433082245824	7209	5	which	which	WDT
nyp.33433082245824	7209	6	wine	wine	NN
nyp.33433082245824	7209	7	has	have	VBZ
nyp.33433082245824	7209	8	been	be	VBN
nyp.33433082245824	7209	9	made	make	VBN
nyp.33433082245824	7209	10	are	be	VBP
nyp.33433082245824	7209	11	ready	ready	JJ
nyp.33433082245824	7209	12	,	,	,
nyp.33433082245824	7209	13	that	that	DT
nyp.33433082245824	7209	14	kind	kind	NN
nyp.33433082245824	7209	15	might	may	MD
nyp.33433082245824	7209	16	be	be	VB
nyp.33433082245824	7209	17	made	make	VBN
nyp.33433082245824	7209	18	;	;	:
nyp.33433082245824	7209	19	if	if	IN
nyp.33433082245824	7209	20	great	great	JJ
nyp.33433082245824	7209	21	plenty	plenty	NN
nyp.33433082245824	7209	22	of	of	IN
nyp.33433082245824	7209	23	gooseberries	gooseberry	NNS
nyp.33433082245824	7209	24	one	one	CD
nyp.33433082245824	7209	25	or	or	CC
nyp.33433082245824	7209	26	Le	Le	NNP
nyp.33433082245824	7209	27	dion	dion	NNP
nyp.33433082245824	7209	28	of	of	IN
nyp.33433082245824	7209	29	con	con	NNP
nyp.33433082245824	7209	30	,	,	,
nyp.33433082245824	7209	31	al	al	NNP
nyp.33433082245824	7209	32	1	1	CD
nyp.33433082245824	7209	33	,	,	,
nyp.33433082245824	7209	34	2	2	CD
nyp.33433082245824	7209	35	ppe:/	ppe:/	NN
nyp.33433082245824	7209	36	wall	wall	NN
nyp.33433082245824	7209	37	VINEGARS	vinegar	NNS
nyp.33433082245824	7209	38	.	.	.
nyp.33433082245824	7210	1	167	167	CD
nyp.33433082245824	7210	2	es	es	NNP
nyp.33433082245824	7210	3	,	,	,
nyp.33433082245824	7210	4	kas	kas	NNP
nyp.33433082245824	7210	5	and	and	CC
nyp.33433082245824	7210	6	that	that	WDT
nyp.33433082245824	7210	7	aired	air	VBD
nyp.33433082245824	7210	8	for	for	IN
nyp.33433082245824	7210	9	eat	eat	VB
nyp.33433082245824	7210	10	his	-PRON-	PRP$
nyp.33433082245824	7210	11	every	every	DT
nyp.33433082245824	7210	12	day	day	NN
nyp.33433082245824	7210	13	stirade	stirade	NNP
nyp.33433082245824	7210	14	tres	tres	NNP
nyp.33433082245824	7210	15	grib	grib	NNP
nyp.33433082245824	7210	16	oh	oh	UH
nyp.33433082245824	7210	17	be	be	VB
nyp.33433082245824	7210	18	felt	feel	VBN
nyp.33433082245824	7210	19	s	s	NN
nyp.33433082245824	7210	20	to	to	TO
nyp.33433082245824	7210	21	lie	lie	VB
nyp.33433082245824	7210	22	When	when	WRB
nyp.33433082245824	7210	23	sufficiently	sufficiently	RB
nyp.33433082245824	7210	24	sour	sour	JJ
nyp.33433082245824	7210	25	it	-PRON-	PRP
nyp.33433082245824	7210	26	may	may	MD
nyp.33433082245824	7210	27	be	be	VB
nyp.33433082245824	7210	28	bottled	bottle	VBN
nyp.33433082245824	7210	29	,	,	,
nyp.33433082245824	7210	30	or	or	CC
nyp.33433082245824	7210	31	may	may	MD
nyp.33433082245824	7210	32	be	be	VB
nyp.33433082245824	7210	33	used	use	VBN
nyp.33433082245824	7210	34	from	from	IN
nyp.33433082245824	7210	35	the	the	DT
nyp.33433082245824	7210	36	cask	cask	NN
nyp.33433082245824	7210	37	with	with	IN
nyp.33433082245824	7210	38	a	a	DT
nyp.33433082245824	7210	39	wooden	wooden	JJ
nyp.33433082245824	7210	40	spigot	spigot	NN
nyp.33433082245824	7210	41	and	and	CC
nyp.33433082245824	7210	42	faucet	faucet	NN
nyp.33433082245824	7210	43	;	;	:
nyp.33433082245824	7210	44	but	but	CC
nyp.33433082245824	7210	45	the	the	DT
nyp.33433082245824	7210	46	former	former	JJ
nyp.33433082245824	7210	47	will	will	MD
nyp.33433082245824	7210	48	be	be	VB
nyp.33433082245824	7210	49	most	most	RBS
nyp.33433082245824	7210	50	advantageous	advantageous	JJ
nyp.33433082245824	7210	51	.	.	.
nyp.33433082245824	7211	1	Vinegar	vinegar	NN
nyp.33433082245824	7211	2	made	make	VBN
nyp.33433082245824	7211	3	of	of	IN
nyp.33433082245824	7211	4	Malt	Malt	NNP
nyp.33433082245824	7211	5	.	.	.
nyp.33433082245824	7212	1	Pour	pour	VB
nyp.33433082245824	7212	2	ten	ten	CD
nyp.33433082245824	7212	3	gallons	gallon	NNS
nyp.33433082245824	7212	4	of	of	IN
nyp.33433082245824	7212	5	boiling	boil	VBG
nyp.33433082245824	7212	6	water	water	NN
nyp.33433082245824	7212	7	on	on	IN
nyp.33433082245824	7212	8	a	a	DT
nyp.33433082245824	7212	9	bushel	bushel	NN
nyp.33433082245824	7212	10	of	of	IN
nyp.33433082245824	7212	11	malt	malt	NN
nyp.33433082245824	7212	12	;	;	:
nyp.33433082245824	7212	13	stir	stir	VB
nyp.33433082245824	7212	14	it	-PRON-	PRP
nyp.33433082245824	7212	15	well	well	RB
nyp.33433082245824	7212	16	;	;	:
nyp.33433082245824	7212	17	let	let	VB
nyp.33433082245824	7212	18	it	-PRON-	PRP
nyp.33433082245824	7212	19	infuse	infuse	VB
nyp.33433082245824	7212	20	the	the	DT
nyp.33433082245824	7212	21	usual	usual	JJ
nyp.33433082245824	7212	22	time	time	NN
nyp.33433082245824	7212	23	,	,	,
nyp.33433082245824	7212	24	and	and	CC
nyp.33433082245824	7212	25	draw	draw	VB
nyp.33433082245824	7212	26	the	the	DT
nyp.33433082245824	7212	27	wort	wort	NN
nyp.33433082245824	7212	28	off	off	RP
nyp.33433082245824	7212	29	as	as	IN
nyp.33433082245824	7212	30	in	in	IN
nyp.33433082245824	7212	31	brewing	brewing	NN
nyp.33433082245824	7212	32	;	;	:
nyp.33433082245824	7212	33	but	but	CC
nyp.33433082245824	7212	34	neither	neither	CC
nyp.33433082245824	7212	35	boil	boil	VBP
nyp.33433082245824	7212	36	nor	nor	CC
nyp.33433082245824	7212	37	put	put	VBN
nyp.33433082245824	7212	38	hops	hop	NNS
nyp.33433082245824	7212	39	.	.	.
nyp.33433082245824	7213	1	Work	work	VB
nyp.33433082245824	7213	2	it	-PRON-	PRP
nyp.33433082245824	7213	3	with	with	IN
nyp.33433082245824	7213	4	yest	yest	NNP
nyp.33433082245824	7213	5	;	;	:
nyp.33433082245824	7213	6	and	and	CC
nyp.33433082245824	7213	7	in	in	IN
nyp.33433082245824	7213	8	two	two	CD
nyp.33433082245824	7213	9	days	day	NNS
nyp.33433082245824	7213	10	tun	tun	VB
nyp.33433082245824	7213	11	it	-PRON-	PRP
nyp.33433082245824	7213	12	,	,	,
nyp.33433082245824	7213	13	and	and	CC
nyp.33433082245824	7213	14	put	put	VBD
nyp.33433082245824	7213	15	the	the	DT
nyp.33433082245824	7213	16	barrel	barrel	NN
nyp.33433082245824	7213	17	in	in	IN
nyp.33433082245824	7213	18	the	the	DT
nyp.33433082245824	7213	19	sun	sun	NN
nyp.33433082245824	7213	20	,	,	,
nyp.33433082245824	7213	21	with	with	IN
nyp.33433082245824	7213	22	a	a	DT
nyp.33433082245824	7213	23	bit	bit	NN
nyp.33433082245824	7213	24	of	of	IN
nyp.33433082245824	7213	25	glass	glass	NN
nyp.33433082245824	7213	26	over	over	IN
nyp.33433082245824	7213	27	the	the	DT
nyp.33433082245824	7213	28	bung	bung	NN
nyp.33433082245824	7213	29	-	-	HYPH
nyp.33433082245824	7213	30	hole	hole	NN
nyp.33433082245824	7213	31	.	.	.
nyp.33433082245824	7214	1	Observe	observe	VB
nyp.33433082245824	7214	2	,	,	,
nyp.33433082245824	7214	3	that	that	IN
nyp.33433082245824	7214	4	as	as	IN
nyp.33433082245824	7214	5	there	there	EX
nyp.33433082245824	7214	6	must	must	MD
nyp.33433082245824	7214	7	be	be	VB
nyp.33433082245824	7214	8	enough	enough	JJ
nyp.33433082245824	7214	9	to	to	TO
nyp.33433082245824	7214	10	fill	fill	VB
nyp.33433082245824	7214	11	the	the	DT
nyp.33433082245824	7214	12	cask	cask	NN
nyp.33433082245824	7214	13	,	,	,
nyp.33433082245824	7214	14	some	some	DT
nyp.33433082245824	7214	15	little	little	JJ
nyp.33433082245824	7214	16	quantity	quantity	NN
nyp.33433082245824	7214	17	of	of	IN
nyp.33433082245824	7214	18	water	water	NN
nyp.33433082245824	7214	19	must	must	MD
nyp.33433082245824	7214	20	be	be	VB
nyp.33433082245824	7214	21	allowed	allow	VBN
nyp.33433082245824	7214	22	for	for	IN
nyp.33433082245824	7214	23	waste	waste	NN
nyp.33433082245824	7214	24	.	.	.
nyp.33433082245824	7215	1	It	-PRON-	PRP
nyp.33433082245824	7215	2	must	must	MD
nyp.33433082245824	7215	3	be	be	VB
nyp.33433082245824	7215	4	brewed	brew	VBN
nyp.33433082245824	7215	5	in	in	IN
nyp.33433082245824	7215	6	February	February	NNP
nyp.33433082245824	7215	7	,	,	,
nyp.33433082245824	7215	8	and	and	CC
nyp.33433082245824	7215	9	will	will	MD
nyp.33433082245824	7215	10	be	be	VB
nyp.33433082245824	7215	11	excellent	excellent	JJ
nyp.33433082245824	7215	12	in	in	IN
nyp.33433082245824	7215	13	July	July	NNP
nyp.33433082245824	7215	14	;	;	:
nyp.33433082245824	7215	15	and	and	CC
nyp.33433082245824	7215	16	fit	fit	VB
nyp.33433082245824	7215	17	for	for	IN
nyp.33433082245824	7215	18	pickles	pickle	NNS
nyp.33433082245824	7215	19	.	.	.
nyp.33433082245824	7216	1	-	-	:
nyp.33433082245824	7216	2	Kaped	Kaped	NNP
nyp.33433082245824	7216	3	Deveri	Deveri	NNP
nyp.33433082245824	7216	4	Darrel	Darrel	NNP
nyp.33433082245824	7216	5	,	,	,
nyp.33433082245824	7216	6	a	a	DT
nyp.33433082245824	7216	7	hal	hal	NNP
nyp.33433082245824	7216	8	5	5	CD
nyp.33433082245824	7216	9	,	,	,
nyp.33433082245824	7216	10	OSE	OSE	NNP
nyp.33433082245824	7216	11	7	7	CD
nyp.33433082245824	7216	12	houp	houp	NN
nyp.33433082245824	7216	13	.	.	.
nyp.33433082245824	7217	1	Camp	camp	NN
nyp.33433082245824	7217	2	Vinegar	vinegar	NN
nyp.33433082245824	7217	3	.	.	.
nyp.33433082245824	7218	1	Slice	slice	VB
nyp.33433082245824	7218	2	a	a	DT
nyp.33433082245824	7218	3	large	large	JJ
nyp.33433082245824	7218	4	head	head	NN
nyp.33433082245824	7218	5	of	of	IN
nyp.33433082245824	7218	6	garlic	garlic	NN
nyp.33433082245824	7218	7	;	;	:
nyp.33433082245824	7218	8	and	and	CC
nyp.33433082245824	7218	9	put	put	VBD
nyp.33433082245824	7218	10	it	-PRON-	PRP
nyp.33433082245824	7218	11	into	into	IN
nyp.33433082245824	7218	12	a	a	DT
nyp.33433082245824	7218	13	wide-	wide-	JJ
nyp.33433082245824	7218	14	mouthed	mouthed	JJ
nyp.33433082245824	7218	15	bottle	bottle	NN
nyp.33433082245824	7218	16	,	,	,
nyp.33433082245824	7218	17	with	with	IN
nyp.33433082245824	7218	18	half	half	PDT
nyp.33433082245824	7218	19	an	an	DT
nyp.33433082245824	7218	20	ounce	ounce	NN
nyp.33433082245824	7218	21	of	of	IN
nyp.33433082245824	7218	22	Cayenne	Cayenne	NNP
nyp.33433082245824	7218	23	,	,	,
nyp.33433082245824	7218	24	two	two	CD
nyp.33433082245824	7218	25	tea-	tea-	JJ
nyp.33433082245824	7218	26	spoonsful	spoonsful	NN
nyp.33433082245824	7218	27	of	of	IN
nyp.33433082245824	7218	28	real	real	JJ
nyp.33433082245824	7218	29	soy	soy	NN
nyp.33433082245824	7218	30	,	,	,
nyp.33433082245824	7218	31	two	two	CD
nyp.33433082245824	7218	32	of	of	IN
nyp.33433082245824	7218	33	walnut	walnut	NN
nyp.33433082245824	7218	34	ketchup	ketchup	NN
nyp.33433082245824	7218	35	,	,	,
nyp.33433082245824	7218	36	four	four	CD
nyp.33433082245824	7218	37	an-	an-	XX
nyp.33433082245824	7218	38	chovies	chovies	NNP
nyp.33433082245824	7218	39	chopped	chop	VBD
nyp.33433082245824	7218	40	,	,	,
nyp.33433082245824	7218	41	a	a	DT
nyp.33433082245824	7218	42	pint	pint	NN
nyp.33433082245824	7218	43	of	of	IN
nyp.33433082245824	7218	44	vinegar	vinegar	NN
nyp.33433082245824	7218	45	,	,	,
nyp.33433082245824	7218	46	and	and	CC
nyp.33433082245824	7218	47	enough	enough	JJ
nyp.33433082245824	7218	48	cochineal	cochineal	NN
nyp.33433082245824	7218	49	to	to	TO
nyp.33433082245824	7218	50	give	give	VB
nyp.33433082245824	7218	51	it	-PRON-	PRP
nyp.33433082245824	7218	52	the	the	DT
nyp.33433082245824	7218	53	colour	colour	NN
nyp.33433082245824	7218	54	of	of	IN
nyp.33433082245824	7218	55	lavender	lavender	NN
nyp.33433082245824	7218	56	-	-	HYPH
nyp.33433082245824	7218	57	drops	drop	NNS
nyp.33433082245824	7218	58	.	.	.
nyp.33433082245824	7219	1	Let	let	VB
nyp.33433082245824	7219	2	it	-PRON-	PRP
nyp.33433082245824	7219	3	stand	stand	VB
nyp.33433082245824	7219	4	six	six	CD
nyp.33433082245824	7219	5	weeks	week	NNS
nyp.33433082245824	7219	6	;	;	:
nyp.33433082245824	7219	7	then	then	RB
nyp.33433082245824	7219	8	strain	strain	VB
nyp.33433082245824	7219	9	off	off	RP
nyp.33433082245824	7219	10	quite	quite	RB
nyp.33433082245824	7219	11	clear	clear	JJ
nyp.33433082245824	7219	12	,	,	,
nyp.33433082245824	7219	13	and	and	CC
nyp.33433082245824	7219	14	keep	keep	VB
nyp.33433082245824	7219	15	in	in	IN
nyp.33433082245824	7219	16	small	small	JJ
nyp.33433082245824	7219	17	bottles	bottle	NNS
nyp.33433082245824	7219	18	sealed	seal	VBN
nyp.33433082245824	7219	19	up	up	RP
nyp.33433082245824	7219	20	.	.	.
nyp.33433082245824	7220	1	Another	another	DT
nyp.33433082245824	7220	2	Camp	Camp	NNP
nyp.33433082245824	7220	3	Vinegar	vinegar	NN
nyp.33433082245824	7220	4	.	.	.
nyp.33433082245824	7221	1	Infuse	infuse	VB
nyp.33433082245824	7221	2	in	in	IN
nyp.33433082245824	7221	3	a	a	DT
nyp.33433082245824	7221	4	quart	quart	NN
nyp.33433082245824	7221	5	of	of	IN
nyp.33433082245824	7221	6	the	the	DT
nyp.33433082245824	7221	7	best	good	JJS
nyp.33433082245824	7221	8	white	white	JJ
nyp.33433082245824	7221	9	wine	wine	NN
nyp.33433082245824	7221	10	vinegar	vinegar	NN
nyp.33433082245824	7221	11	a	a	DT
nyp.33433082245824	7221	12	quarter	quarter	NN
nyp.33433082245824	7221	13	of	of	IN
nyp.33433082245824	7221	14	a	a	DT
nyp.33433082245824	7221	15	pint	pint	NN
nyp.33433082245824	7221	16	of	of	IN
nyp.33433082245824	7221	17	walnut	walnut	NN
nyp.33433082245824	7221	18	ketchup	ketchup	NN
nyp.33433082245824	7221	19	,	,	,
nyp.33433082245824	7221	20	the	the	DT
nyp.33433082245824	7221	21	same	same	JJ
nyp.33433082245824	7221	22	quantity	quantity	NN
nyp.33433082245824	7221	23	of	of	IN
nyp.33433082245824	7221	24	mushroom	mushroom	NN
nyp.33433082245824	7221	25	ketchup	ketchup	NN
nyp.33433082245824	7221	26	,	,	,
nyp.33433082245824	7221	27	and	and	CC
nyp.33433082245824	7221	28	also	also	RB
nyp.33433082245824	7221	29	the	the	DT
nyp.33433082245824	7221	30	same	same	JJ
nyp.33433082245824	7221	31	quantity	quantity	NN
nyp.33433082245824	7221	32	of	of	IN
nyp.33433082245824	7221	33	soy	soy	NN
nyp.33433082245824	7221	34	,	,	,
nyp.33433082245824	7221	35	half	half	PDT
nyp.33433082245824	7221	36	an	an	DT
nyp.33433082245824	7221	37	ounce	ounce	NN
nyp.33433082245824	7221	38	of	of	IN
nyp.33433082245824	7221	39	Cayenne	Cayenne	NNP
nyp.33433082245824	7221	40	,	,	,
nyp.33433082245824	7221	41	four	four	CD
nyp.33433082245824	7221	42	heads	head	NNS
nyp.33433082245824	7221	43	of	of	IN
nyp.33433082245824	7221	44	garlic	garlic	NN
nyp.33433082245824	7221	45	,	,	,
nyp.33433082245824	7221	46	ten	ten	CD
nyp.33433082245824	7221	47	shalots	shalot	NNS
nyp.33433082245824	7221	48	,	,	,
nyp.33433082245824	7221	49	two	two	CD
nyp.33433082245824	7221	50	ounces	ounce	NNS
nyp.33433082245824	7221	51	of	of	IN
nyp.33433082245824	7221	52	black	black	JJ
nyp.33433082245824	7221	53	and	and	CC
nyp.33433082245824	7221	54	two	two	CD
nyp.33433082245824	7221	55	ounces	ounce	NNS
nyp.33433082245824	7221	56	of	of	IN
nyp.33433082245824	7221	57	white	white	JJ
nyp.33433082245824	7221	58	pepper	pepper	NN
nyp.33433082245824	7221	59	,	,	,
nyp.33433082245824	7221	60	the	the	DT
nyp.33433082245824	7221	61	same	same	JJ
nyp.33433082245824	7221	62	quantity	quantity	NN
nyp.33433082245824	7221	63	of	of	IN
nyp.33433082245824	7221	64	pimento	pimento	NN
nyp.33433082245824	7221	65	and	and	CC
nyp.33433082245824	7221	66	ginger	ginger	NN
nyp.33433082245824	7221	67	,	,	,
nyp.33433082245824	7221	68	one	one	CD
nyp.33433082245824	7221	69	ounce	ounce	NN
nyp.33433082245824	7221	70	of	of	IN
nyp.33433082245824	7221	71	nut-	nut-	NNP
nyp.33433082245824	7221	72	meg	meg	NNP
nyp.33433082245824	7221	73	,	,	,
nyp.33433082245824	7221	74	and	and	CC
nyp.33433082245824	7221	75	three	three	CD
nyp.33433082245824	7221	76	blades	blade	NNS
nyp.33433082245824	7221	77	of	of	IN
nyp.33433082245824	7221	78	mace	mace	NN
nyp.33433082245824	7221	79	,	,	,
nyp.33433082245824	7221	80	with	with	IN
nyp.33433082245824	7221	81	ten	ten	CD
nyp.33433082245824	7221	82	cloves	clove	NNS
nyp.33433082245824	7221	83	,	,	,
nyp.33433082245824	7221	84	in	in	IN
nyp.33433082245824	7221	85	a	a	DT
nyp.33433082245824	7221	86	wide	wide	JJ
nyp.33433082245824	7221	87	-	-	HYPH
nyp.33433082245824	7221	88	mouthed	mouthed	JJ
nyp.33433082245824	7221	89	two	two	CD
nyp.33433082245824	7221	90	-	-	HYPH
nyp.33433082245824	7221	91	quart	quart	NN
nyp.33433082245824	7221	92	bottle	bottle	NN
nyp.33433082245824	7221	93	;	;	:
nyp.33433082245824	7221	94	and	and	CC
nyp.33433082245824	7221	95	cover	cover	VBP
nyp.33433082245824	7221	96	very	very	RB
nyp.33433082245824	7221	97	closely	closely	RB
nyp.33433082245824	7221	98	with	with	IN
nyp.33433082245824	7221	99	cork	cork	NN
nyp.33433082245824	7221	100	,	,	,
nyp.33433082245824	7221	101	leather	leather	NN
nyp.33433082245824	7221	102	,	,	,
nyp.33433082245824	7221	103	and	and	CC
nyp.33433082245824	7221	104	bladder	bladder	NN
nyp.33433082245824	7221	105	.	.	.
nyp.33433082245824	7222	1	Let	let	VB
nyp.33433082245824	7222	2	it	-PRON-	PRP
nyp.33433082245824	7222	3	remain	remain	VB
nyp.33433082245824	7222	4	near	near	IN
nyp.33433082245824	7222	5	the	the	DT
nyp.33433082245824	7222	6	fire	fire	NN
nyp.33433082245824	7222	7	a	a	DT
nyp.33433082245824	7222	8	month	month	NN
nyp.33433082245824	7222	9	,	,	,
nyp.33433082245824	7222	10	shaking	shake	VBG
nyp.33433082245824	7222	11	it	-PRON-	PRP
nyp.33433082245824	7222	12	frequently	frequently	RB
nyp.33433082245824	7222	13	.	.	.
nyp.33433082245824	7223	1	When	when	WRB
nyp.33433082245824	7223	2	any	any	DT
nyp.33433082245824	7223	3	is	be	VBZ
nyp.33433082245824	7223	4	taken	take	VBN
nyp.33433082245824	7223	5	out	out	RP
nyp.33433082245824	7223	6	,	,	,
nyp.33433082245824	7223	7	put	put	VBN
nyp.33433082245824	7223	8	in	in	RP
nyp.33433082245824	7223	9	as	as	RB
nyp.33433082245824	7223	10	much	much	JJ
nyp.33433082245824	7223	11	fresh	fresh	JJ
nyp.33433082245824	7223	12	vinegar	vinegar	NN
nyp.33433082245824	7223	13	.	.	.
nyp.33433082245824	7224	1	This	this	DT
nyp.33433082245824	7224	2	is	be	VBZ
nyp.33433082245824	7224	3	not	not	RB
nyp.33433082245824	7224	4	only	only	RB
nyp.33433082245824	7224	5	a	a	DT
nyp.33433082245824	7224	6	very	very	RB
nyp.33433082245824	7224	7	fine	fine	JJ
nyp.33433082245824	7224	8	sauce	sauce	NN
nyp.33433082245824	7224	9	,	,	,
nyp.33433082245824	7224	10	but	but	CC
nyp.33433082245824	7224	11	a	a	DT
nyp.33433082245824	7224	12	great	great	JJ
nyp.33433082245824	7224	13	preservative	preservative	NN
nyp.33433082245824	7224	14	against	against	IN
nyp.33433082245824	7224	15	infec-	infec-	JJ
nyp.33433082245824	7224	16	tious	tious	JJ
nyp.33433082245824	7224	17	diseases	disease	NNS
nyp.33433082245824	7224	18	,	,	,
nyp.33433082245824	7224	19	if	if	IN
nyp.33433082245824	7224	20	taken	take	VBN
nyp.33433082245824	7224	21	freely	freely	RB
nyp.33433082245824	7224	22	.	.	.
nyp.33433082245824	7225	1	lark	lark	NNP
nyp.33433082245824	7225	2	om	om	NNP
nyp.33433082245824	7225	3	med	med	NNP
nyp.33433082245824	7225	4	et	et	NNP
nyp.33433082245824	7225	5	168	168	CD
nyp.33433082245824	7225	6	.	.	.
nyp.33433082245824	7226	1	DOMESTI	DOMESTI	NNP
nyp.33433082245824	7226	2	KERYDOMESTIC	KERYDOMESTIC	NNP
nyp.33433082245824	7226	3	COOKERY	cookery	NN
nyp.33433082245824	7226	4	.	.	.
nyp.33433082245824	7227	1	nad	nad	NNP
nyp.33433082245824	7227	2	brze	brze	NNP
nyp.33433082245824	7227	3	2X	2X	NNP
nyp.33433082245824	7227	4	WO	WO	NNP
nyp.33433082245824	7227	5	and	and	CC
nyp.33433082245824	7227	6	cork	cork	NN
nyp.33433082245824	7227	7	poti	poti	NNP
nyp.33433082245824	7227	8	,	,	,
nyp.33433082245824	7227	9	if	if	IN
nyp.33433082245824	7227	10	|	|	NNP
nyp.33433082245824	7227	11	Walnu	Walnu	NNP
nyp.33433082245824	7227	12	Cucumber	Cucumber	NNP
nyp.33433082245824	7227	13	Vinegar	vinegar	NN
nyp.33433082245824	7227	14	.	.	.
nyp.33433082245824	7228	1	Pare	pare	VB
nyp.33433082245824	7228	2	and	and	CC
nyp.33433082245824	7228	3	slice	slice	VB
nyp.33433082245824	7228	4	fifteen	fifteen	CD
nyp.33433082245824	7228	5	large	large	JJ
nyp.33433082245824	7228	6	cucumbers	cucumber	NNS
nyp.33433082245824	7228	7	,	,	,
nyp.33433082245824	7228	8	and	and	CC
nyp.33433082245824	7228	9	put	put	VBD
nyp.33433082245824	7228	10	them	-PRON-	PRP
nyp.33433082245824	7228	11	in	in	IN
nyp.33433082245824	7228	12	a	a	DT
nyp.33433082245824	7228	13	stone	stone	NN
nyp.33433082245824	7228	14	jar	jar	NN
nyp.33433082245824	7228	15	,	,	,
nyp.33433082245824	7228	16	with	with	IN
nyp.33433082245824	7228	17	three	three	CD
nyp.33433082245824	7228	18	pints	pint	NNS
nyp.33433082245824	7228	19	of	of	IN
nyp.33433082245824	7228	20	vinegar	vinegar	NN
nyp.33433082245824	7228	21	,	,	,
nyp.33433082245824	7228	22	four	four	CD
nyp.33433082245824	7228	23	large	large	JJ
nyp.33433082245824	7228	24	onions	onion	NNS
nyp.33433082245824	7228	25	sliced	slice	VBN
nyp.33433082245824	7228	26	,	,	,
nyp.33433082245824	7228	27	two	two	CD
nyp.33433082245824	7228	28	or	or	CC
nyp.33433082245824	7228	29	three	three	CD
nyp.33433082245824	7228	30	shalots	shalot	NNS
nyp.33433082245824	7228	31	,	,	,
nyp.33433082245824	7228	32	a	a	DT
nyp.33433082245824	7228	33	little	little	JJ
nyp.33433082245824	7228	34	garlic	garlic	NN
nyp.33433082245824	7228	35	,	,	,
nyp.33433082245824	7228	36	two	two	CD
nyp.33433082245824	7228	37	you	-PRON-	PRP
nyp.33433082245824	7228	38	kee	kee	NNP
nyp.33433082245824	7228	39	large	large	JJ
nyp.33433082245824	7228	40	spoonsful	spoonsful	NN
nyp.33433082245824	7228	41	of	of	IN
nyp.33433082245824	7228	42	salt	salt	NN
nyp.33433082245824	7228	43	,	,	,
nyp.33433082245824	7228	44	three	three	CD
nyp.33433082245824	7228	45	tea	tea	NN
nyp.33433082245824	7228	46	spoonsful	spoonsful	NN
nyp.33433082245824	7228	47	of	of	IN
nyp.33433082245824	7228	48	pepper	pepper	NN
nyp.33433082245824	7228	49	,	,	,
nyp.33433082245824	7228	50	and	and	CC
nyp.33433082245824	7228	51	half	half	PDT
nyp.33433082245824	7228	52	a	a	DT
nyp.33433082245824	7228	53	tea	tea	NN
nyp.33433082245824	7228	54	-	-	HYPH
nyp.33433082245824	7228	55	spoonful	spoonful	NN
nyp.33433082245824	7228	56	of	of	IN
nyp.33433082245824	7228	57	Cayenne	cayenne	NN
nyp.33433082245824	7228	58	.	.	.
nyp.33433082245824	7229	1	After	after	IN
nyp.33433082245824	7229	2	standing	stand	VBG
nyp.33433082245824	7229	3	four	four	CD
nyp.33433082245824	7229	4	days	day	NNS
nyp.33433082245824	7229	5	,	,	,
nyp.33433082245824	7229	6	give	give	VB
nyp.33433082245824	7229	7	the	the	DT
nyp.33433082245824	7229	8	whole	whole	JJ
nyp.33433082245824	7229	9	a	a	DT
nyp.33433082245824	7229	10	boil	boil	NN
nyp.33433082245824	7229	11	;	;	:
nyp.33433082245824	7229	12	when	when	WRB
nyp.33433082245824	7229	13	cold	cold	JJ
nyp.33433082245824	7229	14	,	,	,
nyp.33433082245824	7229	15	strain	strain	NN
nyp.33433082245824	7229	16	,	,	,
nyp.33433082245824	7229	17	and	and	CC
nyp.33433082245824	7229	18	filter	filter	VB
nyp.33433082245824	7229	19	the	the	DT
nyp.33433082245824	7229	20	liquor	liquor	NN
nyp.33433082245824	7229	21	through	through	IN
nyp.33433082245824	7229	22	paper	paper	NN
nyp.33433082245824	7229	23	.	.	.
nyp.33433082245824	7230	1	Keep	keep	VB
nyp.33433082245824	7230	2	in	in	IN
nyp.33433082245824	7230	3	small	small	JJ
nyp.33433082245824	7230	4	bottles	bottle	NNS
nyp.33433082245824	7230	5	,	,	,
nyp.33433082245824	7230	6	to	to	TO
nyp.33433082245824	7230	7	add	add	VB
nyp.33433082245824	7230	8	to	to	IN
nyp.33433082245824	7230	9	salad	salad	NN
nyp.33433082245824	7230	10	,	,	,
nyp.33433082245824	7230	11	or	or	CC
nyp.33433082245824	7230	12	take	take	VB
nyp.33433082245824	7230	13	with	with	IN
nyp.33433082245824	7230	14	meat	meat	NN
nyp.33433082245824	7230	15	.	.	.
nyp.33433082245824	7231	1	Shalot	Shalot	NNP
nyp.33433082245824	7231	2	Vinegar	Vinegar	NNP
nyp.33433082245824	7231	3	.	.	.
nyp.33433082245824	7232	1	Split	Split	VBN
nyp.33433082245824	7232	2	six	six	CD
nyp.33433082245824	7232	3	or	or	CC
nyp.33433082245824	7232	4	eight	eight	CD
nyp.33433082245824	7232	5	shalots	shalot	NNS
nyp.33433082245824	7232	6	;	;	,
nyp.33433082245824	7232	7	put	put	VB
nyp.33433082245824	7232	8	them	-PRON-	PRP
nyp.33433082245824	7232	9	into	into	IN
nyp.33433082245824	7232	10	a	a	DT
nyp.33433082245824	7232	11	quart	quart	NN
nyp.33433082245824	7232	12	bottle	bottle	NN
nyp.33433082245824	7232	13	,	,	,
nyp.33433082245824	7232	14	and	and	CC
nyp.33433082245824	7232	15	fill	fill	VB
nyp.33433082245824	7232	16	it	-PRON-	PRP
nyp.33433082245824	7232	17	up	up	RP
nyp.33433082245824	7232	18	with	with	IN
nyp.33433082245824	7232	19	vinegar	vinegar	NN
nyp.33433082245824	7232	20	;	;	:
nyp.33433082245824	7232	21	shake	shake	VB
nyp.33433082245824	7232	22	often	often	RB
nyp.33433082245824	7232	23	:	:	:
nyp.33433082245824	7232	24	stop	stop	VB
nyp.33433082245824	7232	25	it	-PRON-	PRP
nyp.33433082245824	7232	26	,	,	,
nyp.33433082245824	7232	27	and	and	CC
nyp.33433082245824	7232	28	in	in	IN
nyp.33433082245824	7232	29	a	a	DT
nyp.33433082245824	7232	30	month	month	NN
nyp.33433082245824	7232	31	it	-PRON-	PRP
nyp.33433082245824	7232	32	will	will	MD
nyp.33433082245824	7232	33	be	be	VB
nyp.33433082245824	7232	34	fit	fit	JJ
nyp.33433082245824	7232	35	for	for	IN
nyp.33433082245824	7232	36	use	use	NN
nyp.33433082245824	7232	37	.	.	.
nyp.33433082245824	7233	1	Vinaigrette	vinaigrette	NN
nyp.33433082245824	7233	2	,	,	,
nyp.33433082245824	7233	3	for	for	IN
nyp.33433082245824	7233	4	cold	cold	JJ
nyp.33433082245824	7233	5	Fowl	Fowl	NNP
nyp.33433082245824	7233	6	or	or	CC
nyp.33433082245824	7233	7	Meat	Meat	NNP
nyp.33433082245824	7233	8	.	.	.
nyp.33433082245824	7234	1	Chop	Chop	NNP
nyp.33433082245824	7234	2	mint	mint	NN
nyp.33433082245824	7234	3	,	,	,
nyp.33433082245824	7234	4	parsley	parsley	NN
nyp.33433082245824	7234	5	,	,	,
nyp.33433082245824	7234	6	and	and	CC
nyp.33433082245824	7234	7	shalot	shalot	NNP
nyp.33433082245824	7234	8	;	;	:
nyp.33433082245824	7234	9	mix	mix	VB
nyp.33433082245824	7234	10	with	with	IN
nyp.33433082245824	7234	11	salt	salt	NN
nyp.33433082245824	7234	12	,	,	,
nyp.33433082245824	7234	13	oil	oil	NN
nyp.33433082245824	7234	14	,	,	,
nyp.33433082245824	7234	15	and	and	CC
nyp.33433082245824	7234	16	a	a	DT
nyp.33433082245824	7234	17	tean	tean	NN
nyp.33433082245824	7234	18	ke	ke	NNP
nyp.33433082245824	7234	19	vinegar	vinegar	NN
nyp.33433082245824	7234	20	.	.	.
nyp.33433082245824	7235	1	Serve	serve	VB
nyp.33433082245824	7235	2	in	in	IN
nyp.33433082245824	7235	3	a	a	DT
nyp.33433082245824	7235	4	boat	boat	NN
nyp.33433082245824	7235	5	.	.	.
nyp.33433082245824	7236	1	KETCHUPS	KETCHUPS	NNP
nyp.33433082245824	7236	2	.	.	.
nyp.33433082245824	7237	1	Nuor	Nuor	NNP
nyp.33433082245824	7237	2	simme	simme	NN
nyp.33433082245824	7237	3	Pontac	Pontac	NNP
nyp.33433082245824	7237	4	Ketchup	Ketchup	NNP
nyp.33433082245824	7237	5	for	for	IN
nyp.33433082245824	7237	6	Fish	fish	NN
nyp.33433082245824	7237	7	.	.	.
nyp.33433082245824	7238	1	Put	put	VB
nyp.33433082245824	7238	2	ripe	ripe	JJ
nyp.33433082245824	7238	3	elderberries	elderberry	NNS
nyp.33433082245824	7238	4	,	,	,
nyp.33433082245824	7238	5	picked	pick	VBD
nyp.33433082245824	7238	6	from	from	IN
nyp.33433082245824	7238	7	the	the	DT
nyp.33433082245824	7238	8	stork	stork	NN
nyp.33433082245824	7238	9	,	,	,
nyp.33433082245824	7238	10	into	into	IN
nyp.33433082245824	7238	11	a	a	DT
nyp.33433082245824	7238	12	companies	company	NNS
nyp.33433082245824	7238	13	of	of	IN
nyp.33433082245824	7238	14	stone	stone	NN
nyp.33433082245824	7238	15	jar	jar	NN
nyp.33433082245824	7238	16	,	,	,
nyp.33433082245824	7238	17	with	with	IN
nyp.33433082245824	7238	18	as	as	RB
nyp.33433082245824	7238	19	much	much	JJ
nyp.33433082245824	7238	20	strong	strong	JJ
nyp.33433082245824	7238	21	vinegar	vinegar	NN
nyp.33433082245824	7238	22	as	as	IN
nyp.33433082245824	7238	23	'	'	''
nyp.33433082245824	7238	24	will	will	MD
nyp.33433082245824	7238	25	cover	cover	VB
nyp.33433082245824	7238	26	the	the	DT
nyp.33433082245824	7238	27	one	one	NN
nyp.33433082245824	7238	28	on	on	IN
nyp.33433082245824	7238	29	them	-PRON-	PRP
nyp.33433082245824	7238	30	;	;	:
nyp.33433082245824	7238	31	bake	bake	VB
nyp.33433082245824	7238	32	with	with	IN
nyp.33433082245824	7238	33	the	the	DT
nyp.33433082245824	7238	34	bread	bread	NN
nyp.33433082245824	7238	35	;	;	:
nyp.33433082245824	7238	36	and	and	CC
nyp.33433082245824	7238	37	,	,	,
nyp.33433082245824	7238	38	while	while	IN
nyp.33433082245824	7238	39	hot	hot	JJ
nyp.33433082245824	7238	40	,	,	,
nyp.33433082245824	7238	41	strain	strain	NN
nyp.33433082245824	7238	42	.	.	.
nyp.33433082245824	7239	1	alones	alone	NNS
nyp.33433082245824	7239	2	Boil	boil	VBP
nyp.33433082245824	7239	3	the	the	DT
nyp.33433082245824	7239	4	liquor	liquor	NN
nyp.33433082245824	7239	5	with	with	IN
nyp.33433082245824	7239	6	a	a	DT
nyp.33433082245824	7239	7	sufficient	sufficient	JJ
nyp.33433082245824	7239	8	quantity	quantity	NN
nyp.33433082245824	7239	9	of	of	IN
nyp.33433082245824	7239	10	cloves	clove	NNS
nyp.33433082245824	7239	11	,	,	,
nyp.33433082245824	7239	12	mace	mace	NNP
nyp.33433082245824	7239	13	,	,	,
nyp.33433082245824	7239	14	asiak	asiak	NNP
nyp.33433082245824	7239	15	:	:	:
nyp.33433082245824	7239	16	peppercorns	peppercorn	NNS
nyp.33433082245824	7239	17	,	,	,
nyp.33433082245824	7239	18	and	and	CC
nyp.33433082245824	7239	19	shalots	shalot	NNS
nyp.33433082245824	7239	20	,	,	,
nyp.33433082245824	7239	21	to	to	TO
nyp.33433082245824	7239	22	give	give	VB
nyp.33433082245824	7239	23	it	-PRON-	PRP
nyp.33433082245824	7239	24	a	a	DT
nyp.33433082245824	7239	25	fine	fine	JJ
nyp.33433082245824	7239	26	flavour	flavour	NN
nyp.33433082245824	7239	27	.	.	.
nyp.33433082245824	7240	1	When	when	WRB
nyp.33433082245824	7240	2	and	and	CC
nyp.33433082245824	7240	3	div	div	NNP
nyp.33433082245824	7240	4	that	that	WDT
nyp.33433082245824	7240	5	is	be	VBZ
nyp.33433082245824	7240	6	obtained	obtain	VBN
nyp.33433082245824	7240	7	,	,	,
nyp.33433082245824	7240	8	put	put	VBN
nyp.33433082245824	7240	9	in	in	IN
nyp.33433082245824	7240	10	half	half	PDT
nyp.33433082245824	7240	11	a	a	DT
nyp.33433082245824	7240	12	pound	pound	NN
nyp.33433082245824	7240	13	of	of	IN
nyp.33433082245824	7240	14	the	the	DT
nyp.33433082245824	7240	15	finest	fine	JJS
nyp.33433082245824	7240	16	ancho-	ancho-	IN
nyp.33433082245824	7240	17	blistan	blistan	NNP
nyp.33433082245824	7240	18	vies	vie	VBZ
nyp.33433082245824	7240	19	to	to	IN
nyp.33433082245824	7240	20	every	every	DT
nyp.33433082245824	7240	21	quart	quart	NN
nyp.33433082245824	7240	22	of	of	IN
nyp.33433082245824	7240	23	liquor	liquor	NN
nyp.33433082245824	7240	24	:	:	:
nyp.33433082245824	7240	25	stir	stir	VB
nyp.33433082245824	7240	26	,	,	,
nyp.33433082245824	7240	27	and	and	CC
nyp.33433082245824	7240	28	boil	boil	VB
nyp.33433082245824	7240	29	only	only	RB
nyp.33433082245824	7240	30	until	until	IN
nyp.33433082245824	7240	31	kepem	kepem	NNP
nyp.33433082245824	7240	32	dissolved	dissolve	VBD
nyp.33433082245824	7240	33	.	.	.
nyp.33433082245824	7241	1	When	when	WRB
nyp.33433082245824	7241	2	cold	cold	JJ
nyp.33433082245824	7241	3	,	,	,
nyp.33433082245824	7241	4	put	put	VBD
nyp.33433082245824	7241	5	it	-PRON-	PRP
nyp.33433082245824	7241	6	into	into	IN
nyp.33433082245824	7241	7	pint	pint	NN
nyp.33433082245824	7241	8	bottles	bottle	NNS
nyp.33433082245824	7241	9	,	,	,
nyp.33433082245824	7241	10	and	and	CC
nyp.33433082245824	7241	11	tie	tie	VB
nyp.33433082245824	7241	12	pot	pot	NN
nyp.33433082245824	7241	13	fi	fi	NN
nyp.33433082245824	7241	14	double	double	JJ
nyp.33433082245824	7241	15	bladders	bladder	NNS
nyp.33433082245824	7241	16	over	over	IN
nyp.33433082245824	7241	17	each	each	DT
nyp.33433082245824	7241	18	cork	cork	NN
nyp.33433082245824	7241	19	.	.	.
nyp.33433082245824	7242	1	The	the	DT
nyp.33433082245824	7242	2	same	same	JJ
nyp.33433082245824	7242	3	method	method	NN
nyp.33433082245824	7242	4	i	i	PRP
nyp.33433082245824	7242	5	therine	therine	NN
nyp.33433082245824	7242	6	should	should	MD
nyp.33433082245824	7242	7	be	be	VB
nyp.33433082245824	7242	8	observed	observe	VBN
nyp.33433082245824	7242	9	for	for	IN
nyp.33433082245824	7242	10	preserving	preserve	VBG
nyp.33433082245824	7242	11	all	all	DT
nyp.33433082245824	7242	12	ketchups	ketchup	NNS
nyp.33433082245824	7242	13	.	.	.
nyp.33433082245824	7243	1	Mushroom	Mushroom	NNP
nyp.33433082245824	7243	2	Ketchup	Ketchup	NNP
nyp.33433082245824	7243	3	.	.	.
nyp.33433082245824	7244	1	Take	take	VB
nyp.33433082245824	7244	2	the	the	DT
nyp.33433082245824	7244	3	largest	large	JJS
nyp.33433082245824	7244	4	broad	broad	JJ
nyp.33433082245824	7244	5	mushrooms	mushroom	NNS
nyp.33433082245824	7244	6	,	,	,
nyp.33433082245824	7244	7	break	break	VB
nyp.33433082245824	7244	8	them	-PRON-	PRP
nyp.33433082245824	7244	9	into	into	IN
nyp.33433082245824	7244	10	an	an	DT
nyp.33433082245824	7244	11	earthen	earthen	JJ
nyp.33433082245824	7244	12	pan	pan	NN
nyp.33433082245824	7244	13	,	,	,
nyp.33433082245824	7244	14	strew	strew	VB
nyp.33433082245824	7244	15	salt	salt	NN
nyp.33433082245824	7244	16	over	over	RP
nyp.33433082245824	7244	17	,	,	,
nyp.33433082245824	7244	18	and	and	CC
nyp.33433082245824	7244	19	stir	stir	VB
nyp.33433082245824	7244	20	them	-PRON-	PRP
nyp.33433082245824	7244	21	now	now	RB
nyp.33433082245824	7244	22	and	and	CC
nyp.33433082245824	7244	23	then	then	RB
nyp.33433082245824	7244	24	for	for	IN
nyp.33433082245824	7244	25	three	three	CD
nyp.33433082245824	7244	26	days	day	NNS
nyp.33433082245824	7244	27	.	.	.
nyp.33433082245824	7245	1	Then	then	RB
nyp.33433082245824	7245	2	let	let	VB
nyp.33433082245824	7245	3	them	-PRON-	PRP
nyp.33433082245824	7245	4	stand	stand	VB
nyp.33433082245824	7245	5	for	for	IN
nyp.33433082245824	7245	6	twelve	twelve	CD
nyp.33433082245824	7245	7	,	,	,
nyp.33433082245824	7245	8	till	till	IN
nyp.33433082245824	7245	9	there	there	EX
nyp.33433082245824	7245	10	is	be	VBZ
nyp.33433082245824	7245	11	a	a	DT
nyp.33433082245824	7245	12	thick	thick	JJ
nyp.33433082245824	7245	13	scum	scum	NN
nyp.33433082245824	7245	14	over	over	RP
nyp.33433082245824	7245	15	:	:	:
nyp.33433082245824	7245	16	strain	strain	VB
nyp.33433082245824	7245	17	and	and	CC
nyp.33433082245824	7245	18	boil	boil	NN
nyp.33433082245824	7245	19	,	,	,
nyp.33433082245824	7245	20	the	the	DT
nyp.33433082245824	7245	21	liquor	liquor	NN
nyp.33433082245824	7245	22	with	with	IN
nyp.33433082245824	7245	23	Jamaica	Jamaica	NNP
nyp.33433082245824	7245	24	and	and	CC
nyp.33433082245824	7245	25	black	black	JJ
nyp.33433082245824	7245	26	peppers	pepper	NNS
nyp.33433082245824	7245	27	,	,	,
nyp.33433082245824	7245	28	mace	mace	NN
nyp.33433082245824	7245	29	,	,	,
nyp.33433082245824	7245	30	ginger	ginger	NN
nyp.33433082245824	7245	31	,	,	,
nyp.33433082245824	7245	32	a	a	DT
nyp.33433082245824	7245	33	cloveen	cloveen	NN
nyp.33433082245824	7245	34	the	the	DT
nyp.33433082245824	7245	35	or	or	CC
nyp.33433082245824	7245	36	two	two	CD
nyp.33433082245824	7245	37	,	,	,
nyp.33433082245824	7245	38	and	and	CC
nyp.33433082245824	7245	39	some	some	DT
nyp.33433082245824	7245	40	mustard	mustard	NN
nyp.33433082245824	7245	41	-	-	HYPH
nyp.33433082245824	7245	42	seed	seed	NN
nyp.33433082245824	7245	43	.	.	.
nyp.33433082245824	7246	1	When	when	WRB
nyp.33433082245824	7246	2	cold	cold	JJ
nyp.33433082245824	7246	3	,	,	,
nyp.33433082245824	7246	4	botile	botile	VB
nyp.33433082245824	7246	5	it	-PRON-	PRP
nyp.33433082245824	7246	6	linte	linte	VBZ
nyp.33433082245824	7246	7	ten	ten	JJ
nyp.33433082245824	7246	8	they	-PRON-	PRP
nyp.33433082245824	7246	9	se	se	VBP
nyp.33433082245824	7246	10	peop	peop	NNP
nyp.33433082245824	7246	11	KETCHUPS	KETCHUPS	NNP
nyp.33433082245824	7246	12	.	.	.
nyp.33433082245824	7247	1	169	169	CD
nyp.33433082245824	7247	2	and	and	CC
nyp.33433082245824	7247	3	secure	secure	VB
nyp.33433082245824	7247	4	the	the	DT
nyp.33433082245824	7247	5	corks	cork	NNS
nyp.33433082245824	7247	6	as	as	IN
nyp.33433082245824	7247	7	above	above	RB
nyp.33433082245824	7247	8	,	,	,
nyp.33433082245824	7247	9	leaving	leave	VBG
nyp.33433082245824	7247	10	the	the	DT
nyp.33433082245824	7247	11	spice	spice	NN
nyp.33433082245824	7247	12	in	in	RP
nyp.33433082245824	7247	13	.	.	.
nyp.33433082245824	7248	1	At	at	IN
nyp.33433082245824	7248	2	the	the	DT
nyp.33433082245824	7248	3	end	end	NN
nyp.33433082245824	7248	4	of	of	IN
nyp.33433082245824	7248	5	three	three	CD
nyp.33433082245824	7248	6	months	month	NNS
nyp.33433082245824	7248	7	strain	strain	VBP
nyp.33433082245824	7248	8	the	the	DT
nyp.33433082245824	7248	9	liquor	liquor	NN
nyp.33433082245824	7248	10	,	,	,
nyp.33433082245824	7248	11	and	and	CC
nyp.33433082245824	7248	12	boil	boil	VB
nyp.33433082245824	7248	13	with	with	IN
nyp.33433082245824	7248	14	-	-	HYPH
nyp.33433082245824	7248	15	fresh	fresh	JJ
nyp.33433082245824	7248	16	spice	spice	NN
nyp.33433082245824	7248	17	,	,	,
nyp.33433082245824	7248	18	which	which	WDT
nyp.33433082245824	7248	19	put	put	VBD
nyp.33433082245824	7248	20	into	into	IN
nyp.33433082245824	7248	21	the	the	DT
nyp.33433082245824	7248	22	bottles	bottle	NNS
nyp.33433082245824	7248	23	;	;	:
nyp.33433082245824	7248	24	and	and	CC
nyp.33433082245824	7248	25	in	in	IN
nyp.33433082245824	7248	26	a	a	DT
nyp.33433082245824	7248	27	cool	cool	JJ
nyp.33433082245824	7248	28	*	*	NFP
nyp.33433082245824	7248	29	*	*	NFP
nyp.33433082245824	7248	30	place	place	NN
nyp.33433082245824	7248	31	it	-PRON-	PRP
nyp.33433082245824	7248	32	will	will	MD
nyp.33433082245824	7248	33	keep	keep	VB
nyp.33433082245824	7248	34	two	two	CD
nyp.33433082245824	7248	35	or	or	CC
nyp.33433082245824	7248	36	three	three	CD
nyp.33433082245824	7248	37	years	year	NNS
nyp.33433082245824	7248	38	.	.	.
nyp.33433082245824	7249	1	de	de	NNP
nyp.33433082245824	7249	2	Mushroom	Mushroom	NNP
nyp.33433082245824	7249	3	Ketchup	Ketchup	NNP
nyp.33433082245824	7249	4	,	,	,
nyp.33433082245824	7249	5	another	another	DT
nyp.33433082245824	7249	6	way	way	NN
nyp.33433082245824	7249	7	.	.	.
nyp.33433082245824	7250	1	din	din	NNP
nyp.33433082245824	7250	2	Take	take	VB
nyp.33433082245824	7250	3	a	a	DT
nyp.33433082245824	7250	4	stewpan	stewpan	NN
nyp.33433082245824	7250	5	full	full	JJ
nyp.33433082245824	7250	6	of	of	IN
nyp.33433082245824	7250	7	the	the	DT
nyp.33433082245824	7250	8	large	large	JJ
nyp.33433082245824	7250	9	flap	flap	NN
nyp.33433082245824	7250	10	mushrooms	mushroom	NNS
nyp.33433082245824	7250	11	,	,	,
nyp.33433082245824	7250	12	1,26	1,26	CD
nyp.33433082245824	7250	13	that	that	WDT
nyp.33433082245824	7250	14	are	be	VBP
nyp.33433082245824	7250	15	not	not	RB
nyp.33433082245824	7250	16	worm	worm	NN
nyp.33433082245824	7250	17	-	-	HYPH
nyp.33433082245824	7250	18	eaten	eat	VBN
nyp.33433082245824	7250	19	,	,	,
nyp.33433082245824	7250	20	and	and	CC
nyp.33433082245824	7250	21	the	the	DT
nyp.33433082245824	7250	22	skins	skin	NNS
nyp.33433082245824	7250	23	and	and	CC
nyp.33433082245824	7250	24	fringe	fringe	NN
nyp.33433082245824	7250	25	of	of	IN
nyp.33433082245824	7250	26	bile	bile	NN
nyp.33433082245824	7250	27	,	,	,
nyp.33433082245824	7250	28	in	in	IN
nyp.33433082245824	7250	29	those	those	DT
nyp.33433082245824	7250	30	you	-PRON-	PRP
nyp.33433082245824	7250	31	have	have	VBP
nyp.33433082245824	7250	32	pickled	pickle	VBN
nyp.33433082245824	7250	33	;	;	:
nyp.33433082245824	7250	34	throw	throw	VB
nyp.33433082245824	7250	35	a	a	DT
nyp.33433082245824	7250	36	handful	handful	NN
nyp.33433082245824	7250	37	of	of	IN
nyp.33433082245824	7250	38	salt	salt	NN
nyp.33433082245824	7250	39	among	among	IN
nyp.33433082245824	7250	40	"	"	``
nyp.33433082245824	7250	41	them	-PRON-	PRP
nyp.33433082245824	7250	42	,	,	,
nyp.33433082245824	7250	43	and	and	CC
nyp.33433082245824	7250	44	set	set	VBD
nyp.33433082245824	7250	45	them	-PRON-	PRP
nyp.33433082245824	7250	46	by	by	IN
nyp.33433082245824	7250	47	a	a	DT
nyp.33433082245824	7250	48	slow	slow	JJ
nyp.33433082245824	7250	49	fire	fire	NN
nyp.33433082245824	7250	50	:	:	:
nyp.33433082245824	7250	51	they	-PRON-	PRP
nyp.33433082245824	7250	52	will	will	MD
nyp.33433082245824	7250	53	produce	produce	VB
nyp.33433082245824	7250	54	a	a	DT
nyp.33433082245824	7250	55	great	great	JJ
nyp.33433082245824	7250	56	deal	deal	NN
nyp.33433082245824	7250	57	of	of	IN
nyp.33433082245824	7250	58	liquor	liquor	NN
nyp.33433082245824	7250	59	,	,	,
nyp.33433082245824	7250	60	which	which	WDT
nyp.33433082245824	7250	61	you	-PRON-	PRP
nyp.33433082245824	7250	62	must	must	MD
nyp.33433082245824	7250	63	strain	strain	VB
nyp.33433082245824	7250	64	;	;	:
nyp.33433082245824	7250	65	and	and	CC
nyp.33433082245824	7250	66	put	put	VB
nyp.33433082245824	7250	67	to	to	IN
nyp.33433082245824	7250	68	it	-PRON-	PRP
nyp.33433082245824	7250	69	four	four	CD
nyp.33433082245824	7250	70	ounces	ounce	NNS
nyp.33433082245824	7250	71	of	of	IN
nyp.33433082245824	7250	72	shalots	shalot	NNS
nyp.33433082245824	7250	73	,	,	,
nyp.33433082245824	7250	74	two	two	CD
nyp.33433082245824	7250	75	cloves	clove	NNS
nyp.33433082245824	7250	76	of	of	IN
nyp.33433082245824	7250	77	garlic	garlic	NN
nyp.33433082245824	7250	78	,	,	,
nyp.33433082245824	7250	79	a	a	DT
nyp.33433082245824	7250	80	good	good	JJ
nyp.33433082245824	7250	81	parikat	parikat	NN
nyp.33433082245824	7250	82	deal	deal	NN
nyp.33433082245824	7250	83	of	of	IN
nyp.33433082245824	7250	84	pepper	pepper	NN
nyp.33433082245824	7250	85	,	,	,
nyp.33433082245824	7250	86	ginger	ginger	NN
nyp.33433082245824	7250	87	,	,	,
nyp.33433082245824	7250	88	mace	mace	NNP
nyp.33433082245824	7250	89	,	,	,
nyp.33433082245824	7250	90	cloves	clove	NNS
nyp.33433082245824	7250	91	,	,	,
nyp.33433082245824	7250	92	and	and	CC
nyp.33433082245824	7250	93	a	a	DT
nyp.33433082245824	7250	94	few	few	JJ
nyp.33433082245824	7250	95	bay-	bay-	NN
nyp.33433082245824	7250	96	it	-PRON-	PRP
nyp.33433082245824	7250	97	,	,	,
nyp.33433082245824	7250	98	a	a	DT
nyp.33433082245824	7250	99	leaves	leave	NNS
nyp.33433082245824	7250	100	;	;	:
nyp.33433082245824	7250	101	boil	boil	VB
nyp.33433082245824	7250	102	slowly	slowly	RB
nyp.33433082245824	7250	103	,	,	,
nyp.33433082245824	7250	104	and	and	CC
nyp.33433082245824	7250	105	skim	skim	VBP
nyp.33433082245824	7250	106	very	very	RB
nyp.33433082245824	7250	107	well	well	RB
nyp.33433082245824	7250	108	.	.	.
nyp.33433082245824	7251	1	When	when	WRB
nyp.33433082245824	7251	2	cold	cold	JJ
nyp.33433082245824	7251	3	,	,	,
nyp.33433082245824	7251	4	bottle	bottle	NN
nyp.33433082245824	7251	5	and	and	CC
nyp.33433082245824	7251	6	cork	cork	NN
nyp.33433082245824	7251	7	close	close	RB
nyp.33433082245824	7251	8	.	.	.
nyp.33433082245824	7252	1	In	in	IN
nyp.33433082245824	7252	2	two	two	CD
nyp.33433082245824	7252	3	months	month	NNS
nyp.33433082245824	7252	4	boil	boil	VBP
nyp.33433082245824	7252	5	it	-PRON-	PRP
nyp.33433082245824	7252	6	up	up	RP
nyp.33433082245824	7252	7	again	again	RB
nyp.33433082245824	7252	8	with	with	IN
nyp.33433082245824	7252	9	a	a	DT
nyp.33433082245824	7252	10	little	little	JJ
nyp.33433082245824	7252	11	fresh	fresh	JJ
nyp.33433082245824	7252	12	spice	spice	NN
nyp.33433082245824	7252	13	,	,	,
nyp.33433082245824	7252	14	and	and	CC
nyp.33433082245824	7252	15	a	a	DT
nyp.33433082245824	7252	16	stick	stick	NN
nyp.33433082245824	7252	17	of	of	IN
nyp.33433082245824	7252	18	horseradish	horseradish	NN
nyp.33433082245824	7252	19	,	,	,
nyp.33433082245824	7252	20	and	and	CC
nyp.33433082245824	7252	21	it	-PRON-	PRP
nyp.33433082245824	7252	22	will	will	MD
nyp.33433082245824	7252	23	then	then	RB
nyp.33433082245824	7252	24	keep	keep	VB
nyp.33433082245824	7252	25	a	a	DT
nyp.33433082245824	7252	26	year	year	NN
nyp.33433082245824	7252	27	;	;	:
nyp.33433082245824	7252	28	which	which	WDT
nyp.33433082245824	7252	29	mushroom	mushroom	NN
nyp.33433082245824	7252	30	ketchup	ketchup	NN
nyp.33433082245824	7252	31	cally	cally	RB
nyp.33433082245824	7252	32	che	che	NNP
nyp.33433082245824	7252	33	rarely	rarely	RB
nyp.33433082245824	7252	34	does	do	VBZ
nyp.33433082245824	7252	35	,	,	,
nyp.33433082245824	7252	36	if	if	IN
nyp.33433082245824	7252	37	not	not	RB
nyp.33433082245824	7252	38	boiled	boil	VBN
nyp.33433082245824	7252	39	a	a	DT
nyp.33433082245824	7252	40	second	second	JJ
nyp.33433082245824	7252	41	time	time	NN
nyp.33433082245824	7252	42	.	.	.
nyp.33433082245824	7253	1	*	*	NFP
nyp.33433082245824	7253	2	Walnut	Walnut	NNP
nyp.33433082245824	7253	3	Ketchup	Ketchup	NNP
nyp.33433082245824	7253	4	,	,	,
nyp.33433082245824	7253	5	of	of	IN
nyp.33433082245824	7253	6	the	the	DT
nyp.33433082245824	7253	7	finest	fine	JJS
nyp.33433082245824	7253	8	quality	quality	NN
nyp.33433082245824	7253	9	.	.	.
nyp.33433082245824	7254	1	i	i	PRP
nyp.33433082245824	7254	2	Boil	boil	VBP
nyp.33433082245824	7254	3	or	or	CC
nyp.33433082245824	7254	4	simmer	simmer	VB
nyp.33433082245824	7254	5	a	a	DT
nyp.33433082245824	7254	6	gallon	gallon	NN
nyp.33433082245824	7254	7	of	of	IN
nyp.33433082245824	7254	8	the	the	DT
nyp.33433082245824	7254	9	expressed	express	VBN
nyp.33433082245824	7254	10	juice	juice	NN
nyp.33433082245824	7254	11	of	of	IN
nyp.33433082245824	7254	12	wal-	wal-	NN
nyp.33433082245824	7254	13	nuts	nuts	JJ
nyp.33433082245824	7254	14	when	when	WRB
nyp.33433082245824	7254	15	they	-PRON-	PRP
nyp.33433082245824	7254	16	are	be	VBP
nyp.33433082245824	7254	17	tender	tender	JJ
nyp.33433082245824	7254	18	,	,	,
nyp.33433082245824	7254	19	and	and	CC
nyp.33433082245824	7254	20	skim	skim	VB
nyp.33433082245824	7254	21	it	-PRON-	PRP
nyp.33433082245824	7254	22	well	well	RB
nyp.33433082245824	7254	23	;	;	:
nyp.33433082245824	7254	24	then	then	RB
nyp.33433082245824	7254	25	put	put	VB
nyp.33433082245824	7254	26	in	in	RP
nyp.33433082245824	7254	27	win	win	NN
nyp.33433082245824	7254	28	two	two	CD
nyp.33433082245824	7254	29	pounds	pound	NNS
nyp.33433082245824	7254	30	of	of	IN
nyp.33433082245824	7254	31	anchovies	anchovy	NNS
nyp.33433082245824	7254	32	,	,	,
nyp.33433082245824	7254	33	bones	bone	NNS
nyp.33433082245824	7254	34	and	and	CC
nyp.33433082245824	7254	35	liquor	liquor	NN
nyp.33433082245824	7254	36	,	,	,
nyp.33433082245824	7254	37	ditto	ditto	NN
nyp.33433082245824	7254	38	of	of	IN
nyp.33433082245824	7254	39	shalots	shalots	NNP
nyp.33433082245824	7254	40	,	,	,
nyp.33433082245824	7254	41	one	one	CD
nyp.33433082245824	7254	42	ounce	ounce	NN
nyp.33433082245824	7254	43	of	of	IN
nyp.33433082245824	7254	44	cloves	clove	NNS
nyp.33433082245824	7254	45	,	,	,
nyp.33433082245824	7254	46	ditto	ditto	NN
nyp.33433082245824	7254	47	of	of	IN
nyp.33433082245824	7254	48	mace	mace	NNP
nyp.33433082245824	7254	49	,	,	,
nyp.33433082245824	7254	50	ditto	ditto	NN
nyp.33433082245824	7254	51	of	of	IN
nyp.33433082245824	7254	52	pep-	pep-	NN
nyp.33433082245824	7254	53	per	per	NN
nyp.33433082245824	7254	54	,	,	,
nyp.33433082245824	7254	55	and	and	CC
nyp.33433082245824	7254	56	one	one	CD
nyp.33433082245824	7254	57	clove	clove	NN
nyp.33433082245824	7254	58	of	of	IN
nyp.33433082245824	7254	59	garlic	garlic	NN
nyp.33433082245824	7254	60	.	.	.
nyp.33433082245824	7255	1	Let	let	VB
nyp.33433082245824	7255	2	all	all	DT
nyp.33433082245824	7255	3	simmer	simmer	VB
nyp.33433082245824	7255	4	till	till	IN
nyp.33433082245824	7255	5	the	the	DT
nyp.33433082245824	7255	6	b	b	NN
nyp.33433082245824	7255	7	,	,	,
nyp.33433082245824	7255	8	shalots	shalots	NNP
nyp.33433082245824	7255	9	sink	sink	NN
nyp.33433082245824	7255	10	;	;	:
nyp.33433082245824	7255	11	then	then	RB
nyp.33433082245824	7255	12	put	put	VB
nyp.33433082245824	7255	13	the	the	DT
nyp.33433082245824	7255	14	liquor	liquor	NN
nyp.33433082245824	7255	15	into	into	IN
nyp.33433082245824	7255	16	a	a	DT
nyp.33433082245824	7255	17	pan	pan	NN
nyp.33433082245824	7255	18	till	till	IN
nyp.33433082245824	7255	19	cold	cold	JJ
nyp.33433082245824	7255	20	;	;	:
nyp.33433082245824	7255	21	We	-PRON-	PRP
nyp.33433082245824	7255	22	bottle	bottle	VBP
nyp.33433082245824	7255	23	and	and	CC
nyp.33433082245824	7255	24	divide	divide	VB
nyp.33433082245824	7255	25	the	the	DT
nyp.33433082245824	7255	26	spice	spice	NN
nyp.33433082245824	7255	27	to	to	IN
nyp.33433082245824	7255	28	each	each	DT
nyp.33433082245824	7255	29	.	.	.
nyp.33433082245824	7256	1	Cork	cork	NN
nyp.33433082245824	7256	2	closely	closely	RB
nyp.33433082245824	7256	3	,	,	,
nyp.33433082245824	7256	4	and	and	CC
nyp.33433082245824	7256	5	tie	tie	VB
nyp.33433082245824	7256	6	bladder	bladder	NN
nyp.33433082245824	7256	7	over	over	RB
nyp.33433082245824	7256	8	.	.	.
nyp.33433082245824	7257	1	It	-PRON-	PRP
nyp.33433082245824	7257	2	will	will	MD
nyp.33433082245824	7257	3	keep	keep	VB
nyp.33433082245824	7257	4	twenty	twenty	CD
nyp.33433082245824	7257	5	years	year	NNS
nyp.33433082245824	7257	6	in	in	IN
nyp.33433082245824	7257	7	the	the	DT
nyp.33433082245824	7257	8	greatest	great	JJS
nyp.33433082245824	7257	9	perfection	perfection	NN
nyp.33433082245824	7257	10	,	,	,
nyp.33433082245824	7257	11	but	but	CC
nyp.33433082245824	7257	12	is	be	VBZ
nyp.33433082245824	7257	13	not	not	RB
nyp.33433082245824	7257	14	fit	fit	JJ
nyp.33433082245824	7257	15	for	for	IN
nyp.33433082245824	7257	16	use	use	NN
nyp.33433082245824	7257	17	the	the	DT
nyp.33433082245824	7257	18	first	first	JJ
nyp.33433082245824	7257	19	year	year	NN
nyp.33433082245824	7257	20	.	.	.
nyp.33433082245824	7258	1	Be	be	VB
nyp.33433082245824	7258	2	very	very	RB
nyp.33433082245824	7258	3	careful	careful	JJ
nyp.33433082245824	7258	4	to	to	TO
nyp.33433082245824	7258	5	express	express	VB
nyp.33433082245824	7258	6	the	the	DT
nyp.33433082245824	7258	7	juice	juice	NN
nyp.33433082245824	7258	8	at	at	IN
nyp.33433082245824	7258	9	home	home	NN
nyp.33433082245824	7258	10	;	;	:
nyp.33433082245824	7258	11	for	for	IN
nyp.33433082245824	7258	12	it	-PRON-	PRP
nyp.33433082245824	7258	13	is	be	VBZ
nyp.33433082245824	7258	14	generally	generally	RB
nyp.33433082245824	7258	15	adulterated	adulterate	VBN
nyp.33433082245824	7258	16	,	,	,
nyp.33433082245824	7258	17	if	if	IN
nyp.33433082245824	7258	18	bought	buy	VBN
nyp.33433082245824	7258	19	.	.	.
nyp.33433082245824	7259	1	Some	some	DT
nyp.33433082245824	7259	2	people	people	NNS
nyp.33433082245824	7259	3	make	make	VBP
nyp.33433082245824	7259	4	liquor	liquor	NN
nyp.33433082245824	7259	5	of	of	IN
nyp.33433082245824	7259	6	the	the	DT
nyp.33433082245824	7259	7	outside	outside	JJ
nyp.33433082245824	7259	8	shell	shell	NN
nyp.33433082245824	7259	9	,	,	,
nyp.33433082245824	7259	10	when	when	WRB
nyp.33433082245824	7259	11	the	the	DT
nyp.33433082245824	7259	12	nut	nut	NN
nyp.33433082245824	7259	13	is	be	VBZ
nyp.33433082245824	7259	14	ripe	ripe	JJ
nyp.33433082245824	7259	15	;	;	:
nyp.33433082245824	7259	16	but	but	CC
nyp.33433082245824	7259	17	neither	neither	CC
nyp.33433082245824	7259	18	the	the	DT
nyp.33433082245824	7259	19	flavour	flavour	NN
nyp.33433082245824	7259	20	nor	nor	CC
nyp.33433082245824	7259	21	colour	colour	NN
nyp.33433082245824	7259	22	is	be	VBZ
nyp.33433082245824	7259	23	then	then	RB
nyp.33433082245824	7259	24	em	-PRON-	PRP
nyp.33433082245824	7259	25	in	in	IN
nyp.33433082245824	7259	26	80	80	CD
nyp.33433082245824	7259	27	fine	fine	NN
nyp.33433082245824	7259	28	;	;	:
nyp.33433082245824	7259	29	and	and	CC
nyp.33433082245824	7259	30	the	the	DT
nyp.33433082245824	7259	31	shells	shell	NNS
nyp.33433082245824	7259	32	being	be	VBG
nyp.33433082245824	7259	33	generally	generally	RB
nyp.33433082245824	7259	34	taken	take	VBN
nyp.33433082245824	7259	35	off	off	RP
nyp.33433082245824	7259	36	by	by	IN
nyp.33433082245824	7259	37	dirty	dirty	JJ
nyp.33433082245824	7259	38	2015	2015	CD
nyp.33433082245824	7259	39	hands	hand	NNS
nyp.33433082245824	7259	40	,	,	,
nyp.33433082245824	7259	41	there	there	EX
nyp.33433082245824	7259	42	is	be	VBZ
nyp.33433082245824	7259	43	much	much	JJ
nyp.33433082245824	7259	44	objection	objection	NN
nyp.33433082245824	7259	45	to	to	IN
nyp.33433082245824	7259	46	this	this	DT
nyp.33433082245824	7259	47	mode	mode	NN
nyp.33433082245824	7259	48	.	.	.
nyp.33433082245824	7260	1	Cockle	Cockle	NNP
nyp.33433082245824	7260	2	Ketchup	Ketchup	NNP
nyp.33433082245824	7260	3	.	.	.
nyp.33433082245824	7261	1	Open	open	VB
nyp.33433082245824	7261	2	the	the	DT
nyp.33433082245824	7261	3	cockles	cockle	NNS
nyp.33433082245824	7261	4	,	,	,
nyp.33433082245824	7261	5	scald	scald	VB
nyp.33433082245824	7261	6	them	-PRON-	PRP
nyp.33433082245824	7261	7	in	in	IN
nyp.33433082245824	7261	8	their	-PRON-	PRP$
nyp.33433082245824	7261	9	own	own	JJ
nyp.33433082245824	7261	10	liquor	liquor	NN
nyp.33433082245824	7261	11	;	;	:
nyp.33433082245824	7261	12	mail	mail	NN
nyp.33433082245824	7261	13	add	add	VB
nyp.33433082245824	7261	14	a	a	DT
nyp.33433082245824	7261	15	little	little	JJ
nyp.33433082245824	7261	16	water	water	NN
nyp.33433082245824	7261	17	,	,	,
nyp.33433082245824	7261	18	when	when	WRB
nyp.33433082245824	7261	19	the	the	DT
nyp.33433082245824	7261	20	liquor	liquor	NN
nyp.33433082245824	7261	21	settles	settle	VBZ
nyp.33433082245824	7261	22	,	,	,
nyp.33433082245824	7261	23	if	if	IN
nyp.33433082245824	7261	24	you	-PRON-	PRP
nyp.33433082245824	7261	25	have	have	VBP
nyp.33433082245824	7261	26	BE	BE	VBN
nyp.33433082245824	7261	27	170	170	CD
nyp.33433082245824	7261	28	DOMESTIC	domestic	JJ
nyp.33433082245824	7261	29	COOKERY	cookery	NN
nyp.33433082245824	7261	30	.	.	.
nyp.33433082245824	7262	1	not	not	RB
nyp.33433082245824	7262	2	enough	enough	RB
nyp.33433082245824	7262	3	;	;	:
nyp.33433082245824	7262	4	strain	strain	VB
nyp.33433082245824	7262	5	through	through	IN
nyp.33433082245824	7262	6	a	a	DT
nyp.33433082245824	7262	7	cloth	cloth	NN
nyp.33433082245824	7262	8	,	,	,
nyp.33433082245824	7262	9	then	then	RB
nyp.33433082245824	7262	10	season	season	NN
nyp.33433082245824	7262	11	with	with	IN
nyp.33433082245824	7262	12	every	every	DT
nyp.33433082245824	7262	13	savoury	savoury	JJ
nyp.33433082245824	7262	14	spice	spice	NN
nyp.33433082245824	7262	15	;	;	:
nyp.33433082245824	7262	16	and	and	CC
nyp.33433082245824	7262	17	if	if	IN
nyp.33433082245824	7262	18	for	for	IN
nyp.33433082245824	7262	19	brown	brown	JJ
nyp.33433082245824	7262	20	sauce	sauce	NN
nyp.33433082245824	7262	21	,	,	,
nyp.33433082245824	7262	22	add	add	VB
nyp.33433082245824	7262	23	port	port	NN
nyp.33433082245824	7262	24	,	,	,
nyp.33433082245824	7262	25	anchovies	anchovy	NNS
nyp.33433082245824	7262	26	,	,	,
nyp.33433082245824	7262	27	and	and	CC
nyp.33433082245824	7262	28	garlic	garlic	NN
nyp.33433082245824	7262	29	-	-	:
nyp.33433082245824	7262	30	if	if	IN
nyp.33433082245824	7262	31	for	for	IN
nyp.33433082245824	7262	32	white	white	JJ
nyp.33433082245824	7262	33	,	,	,
nyp.33433082245824	7262	34	omit	omit	VB
nyp.33433082245824	7262	35	these	these	DT
nyp.33433082245824	7262	36	,	,	,
nyp.33433082245824	7262	37	and	and	CC
nyp.33433082245824	7262	38	put	put	VB
nyp.33433082245824	7262	39	a	a	DT
nyp.33433082245824	7262	40	glass	glass	NN
nyp.33433082245824	7262	41	of	of	IN
nyp.33433082245824	7262	42	sherry	sherry	NN
nyp.33433082245824	7262	43	,	,	,
nyp.33433082245824	7262	44	lemon	lemon	NN
nyp.33433082245824	7262	45	-	-	HYPH
nyp.33433082245824	7262	46	juice	juice	NN
nyp.33433082245824	7262	47	and	and	CC
nyp.33433082245824	7262	48	peel	peel	NN
nyp.33433082245824	7262	49	,	,	,
nyp.33433082245824	7262	50	mace	mace	NN
nyp.33433082245824	7262	51	,	,	,
nyp.33433082245824	7262	52	nutmeg	nutmeg	NN
nyp.33433082245824	7262	53	,	,	,
nyp.33433082245824	7262	54	and	and	CC
nyp.33433082245824	7262	55	white	white	JJ
nyp.33433082245824	7262	56	pepper	pepper	NN
nyp.33433082245824	7262	57	.	.	.
nyp.33433082245824	7263	1	If	if	IN
nyp.33433082245824	7263	2	for	for	IN
nyp.33433082245824	7263	3	brown	brown	NN
nyp.33433082245824	7263	4	,	,	,
nyp.33433082245824	7263	5	burn	burn	VB
nyp.33433082245824	7263	6	a	a	DT
nyp.33433082245824	7263	7	bit	bit	NN
nyp.33433082245824	7263	8	of	of	IN
nyp.33433082245824	7263	9	sugar	sugar	NN
nyp.33433082245824	7263	10	for	for	IN
nyp.33433082245824	7263	11	colouring	colouring	NN
nyp.33433082245824	7263	12	.	.	.
nyp.33433082245824	7264	1	This	this	DT
nyp.33433082245824	7264	2	is	be	VBZ
nyp.33433082245824	7264	3	excellent	excellent	JJ
nyp.33433082245824	7264	4	in	in	IN
nyp.33433082245824	7264	5	made	make	VBN
nyp.33433082245824	7264	6	dishes	dish	NNS
nyp.33433082245824	7264	7	,	,	,
nyp.33433082245824	7264	8	or	or	CC
nyp.33433082245824	7264	9	for	for	IN
nyp.33433082245824	7264	10	fish	fish	NN
nyp.33433082245824	7264	11	sauce	sauce	NN
nyp.33433082245824	7264	12	.	.	.
nyp.33433082245824	7265	1	Lemon	Lemon	NNP
nyp.33433082245824	7265	2	Ketchup	Ketchup	NNP
nyp.33433082245824	7265	3	,	,	,
nyp.33433082245824	7265	4	or	or	CC
nyp.33433082245824	7265	5	Pickle	Pickle	NNP
nyp.33433082245824	7265	6	.	.	.
nyp.33433082245824	7266	1	Cut	cut	VB
nyp.33433082245824	7266	2	three	three	CD
nyp.33433082245824	7266	3	large	large	JJ
nyp.33433082245824	7266	4	juicy	juicy	JJ
nyp.33433082245824	7266	5	lemons	lemon	NNS
nyp.33433082245824	7266	6	across	across	IN
nyp.33433082245824	7266	7	the	the	DT
nyp.33433082245824	7266	8	top	top	NN
nyp.33433082245824	7266	9	,	,	,
nyp.33433082245824	7266	10	and	and	CC
nyp.33433082245824	7266	11	stuff	stuff	NN
nyp.33433082245824	7266	12	salt	salt	NN
nyp.33433082245824	7266	13	into	into	IN
nyp.33433082245824	7266	14	them	-PRON-	PRP
nyp.33433082245824	7266	15	;	;	:
nyp.33433082245824	7266	16	set	set	VB
nyp.33433082245824	7266	17	them	-PRON-	PRP
nyp.33433082245824	7266	18	upright	upright	JJ
nyp.33433082245824	7266	19	in	in	IN
nyp.33433082245824	7266	20	a	a	DT
nyp.33433082245824	7266	21	dish	dish	NN
nyp.33433082245824	7266	22	before	before	IN
nyp.33433082245824	7266	23	the	the	DT
nyp.33433082245824	7266	24	fire	fire	NN
nyp.33433082245824	7266	25	,	,	,
nyp.33433082245824	7266	26	and	and	CC
nyp.33433082245824	7266	27	turn	turn	VB
nyp.33433082245824	7266	28	them	-PRON-	PRP
nyp.33433082245824	7266	29	every	every	DT
nyp.33433082245824	7266	30	day	day	NN
nyp.33433082245824	7266	31	.	.	.
nyp.33433082245824	7267	1	When	when	WRB
nyp.33433082245824	7267	2	they	-PRON-	PRP
nyp.33433082245824	7267	3	become	become	VBP
nyp.33433082245824	7267	4	dry	dry	JJ
nyp.33433082245824	7267	5	,	,	,
nyp.33433082245824	7267	6	roast	roast	VB
nyp.33433082245824	7267	7	them	-PRON-	PRP
nyp.33433082245824	7267	8	in	in	IN
nyp.33433082245824	7267	9	a	a	DT
nyp.33433082245824	7267	10	Dutch	dutch	JJ
nyp.33433082245824	7267	11	oven	oven	NN
nyp.33433082245824	7267	12	until	until	IN
nyp.33433082245824	7267	13	they	-PRON-	PRP
nyp.33433082245824	7267	14	are	be	VBP
nyp.33433082245824	7267	15	brown	brown	JJ
nyp.33433082245824	7267	16	.	.	.
nyp.33433082245824	7268	1	Boil	boil	VB
nyp.33433082245824	7268	2	a	a	DT
nyp.33433082245824	7268	3	quart	quart	NN
nyp.33433082245824	7268	4	of	of	IN
nyp.33433082245824	7268	5	vinegar	vinegar	NN
nyp.33433082245824	7268	6	,	,	,
nyp.33433082245824	7268	7	with	with	IN
nyp.33433082245824	7268	8	a	a	DT
nyp.33433082245824	7268	9	quarter	quarter	NN
nyp.33433082245824	7268	10	of	of	IN
nyp.33433082245824	7268	11	a	a	DT
nyp.33433082245824	7268	12	pound	pound	NN
nyp.33433082245824	7268	13	of	of	IN
nyp.33433082245824	7268	14	anchovies	anchovy	NNS
nyp.33433082245824	7268	15	,	,	,
nyp.33433082245824	7268	16	without	without	IN
nyp.33433082245824	7268	17	the	the	DT
nyp.33433082245824	7268	18	bones	bone	NNS
nyp.33433082245824	7268	19	and	and	CC
nyp.33433082245824	7268	20	scales	scale	NNS
nyp.33433082245824	7268	21	(	(	-LRB-
nyp.33433082245824	7268	22	but	but	CC
nyp.33433082245824	7268	23	do	do	VBP
nyp.33433082245824	7268	24	not	not	RB
nyp.33433082245824	7268	25	wash	wash	VB
nyp.33433082245824	7268	26	them	-PRON-	PRP
nyp.33433082245824	7268	27	)	)	-RRB-
nyp.33433082245824	7268	28	,	,	,
nyp.33433082245824	7268	29	four	four	CD
nyp.33433082245824	7268	30	blades	blade	NNS
nyp.33433082245824	7268	31	of	of	IN
nyp.33433082245824	7268	32	mace	mace	NN
nyp.33433082245824	7268	33	,	,	,
nyp.33433082245824	7268	34	half	half	PDT
nyp.33433082245824	7268	35	a	a	DT
nyp.33433082245824	7268	36	nutmeg	nutmeg	NN
nyp.33433082245824	7268	37	sliced	slice	VBN
nyp.33433082245824	7268	38	,	,	,
nyp.33433082245824	7268	39	and	and	CC
nyp.33433082245824	7268	40	a	a	DT
nyp.33433082245824	7268	41	spoonful	spoonful	NN
nyp.33433082245824	7268	42	of	of	IN
nyp.33433082245824	7268	43	white	white	JJ
nyp.33433082245824	7268	44	pepper	pepper	NN
nyp.33433082245824	7268	45	:	:	:
nyp.33433082245824	7268	46	boil	boil	VB
nyp.33433082245824	7268	47	gently	gently	RB
nyp.33433082245824	7268	48	ten	ten	CD
nyp.33433082245824	7268	49	minutes	minute	NNS
nyp.33433082245824	7268	50	:	:	:
nyp.33433082245824	7268	51	then	then	RB
nyp.33433082245824	7268	52	pour	pour	VB
nyp.33433082245824	7268	53	it	-PRON-	PRP
nyp.33433082245824	7268	54	,	,	,
nyp.33433082245824	7268	55	boiling	boiling	NN
nyp.33433082245824	7268	56	-	-	HYPH
nyp.33433082245824	7268	57	hot	hot	JJ
nyp.33433082245824	7268	58	,	,	,
nyp.33433082245824	7268	59	on	on	IN
nyp.33433082245824	7268	60	the	the	DT
nyp.33433082245824	7268	61	lemons	lemon	NNS
nyp.33433082245824	7268	62	in	in	IN
nyp.33433082245824	7268	63	a	a	DT
nyp.33433082245824	7268	64	stone	stone	NN
nyp.33433082245824	7268	65	jar	jar	NN
nyp.33433082245824	7268	66	,	,	,
nyp.33433082245824	7268	67	and	and	CC
nyp.33433082245824	7268	68	cover	cover	VBP
nyp.33433082245824	7268	69	close	close	RB
nyp.33433082245824	7268	70	.	.	.
nyp.33433082245824	7269	1	Let	let	VB
nyp.33433082245824	7269	2	it	-PRON-	PRP
nyp.33433082245824	7269	3	stand	stand	VB
nyp.33433082245824	7269	4	six	six	CD
nyp.33433082245824	7269	5	weeks	week	NNS
nyp.33433082245824	7269	6	,	,	,
nyp.33433082245824	7269	7	then	then	RB
nyp.33433082245824	7269	8	put	put	VB
nyp.33433082245824	7269	9	it	-PRON-	PRP
nyp.33433082245824	7269	10	into	into	IN
nyp.33433082245824	7269	11	quarter-	quarter-	JJ
nyp.33433082245824	7269	12	pint	pint	NN
nyp.33433082245824	7269	13	flat	flat	JJ
nyp.33433082245824	7269	14	bottles	bottle	NNS
nyp.33433082245824	7269	15	.	.	.
nyp.33433082245824	7270	1	It	-PRON-	PRP
nyp.33433082245824	7270	2	is	be	VBZ
nyp.33433082245824	7270	3	excellent	excellent	JJ
nyp.33433082245824	7270	4	for	for	IN
nyp.33433082245824	7270	5	made	make	VBN
nyp.33433082245824	7270	6	dishes	dish	NNS
nyp.33433082245824	7270	7	,	,	,
nyp.33433082245824	7270	8	and	and	CC
nyp.33433082245824	7270	9	the	the	DT
nyp.33433082245824	7270	10	lemon	lemon	NN
nyp.33433082245824	7270	11	eats	eat	VBZ
nyp.33433082245824	7270	12	well	well	RB
nyp.33433082245824	7270	13	.	.	.
nyp.33433082245824	7271	1	PICKLES	pickle	NNS
nyp.33433082245824	7271	2	.	.	.
nyp.33433082245824	7272	1	Rules	rule	NNS
nyp.33433082245824	7272	2	to	to	TO
nyp.33433082245824	7272	3	be	be	VB
nyp.33433082245824	7272	4	observed	observe	VBN
nyp.33433082245824	7272	5	with	with	IN
nyp.33433082245824	7272	6	Pickles	Pickles	NNPS
nyp.33433082245824	7272	7	.	.	.
nyp.33433082245824	7273	1	Avoid	avoid	VB
nyp.33433082245824	7273	2	as	as	RB
nyp.33433082245824	7273	3	much	much	JJ
nyp.33433082245824	7273	4	as	as	IN
nyp.33433082245824	7273	5	possible	possible	JJ
nyp.33433082245824	7273	6	the	the	DT
nyp.33433082245824	7273	7	use	use	NN
nyp.33433082245824	7273	8	of	of	IN
nyp.33433082245824	7273	9	metal	metal	NN
nyp.33433082245824	7273	10	vessels	vessel	NNS
nyp.33433082245824	7273	11	in	in	IN
nyp.33433082245824	7273	12	preparing	prepare	VBG
nyp.33433082245824	7273	13	them	-PRON-	PRP
nyp.33433082245824	7273	14	.	.	.
nyp.33433082245824	7274	1	Acids	acid	NNS
nyp.33433082245824	7274	2	dissolve	dissolve	VBP
nyp.33433082245824	7274	3	the	the	DT
nyp.33433082245824	7274	4	lead	lead	NN
nyp.33433082245824	7274	5	that	that	WDT
nyp.33433082245824	7274	6	is	be	VBZ
nyp.33433082245824	7274	7	in	in	IN
nyp.33433082245824	7274	8	the	the	DT
nyp.33433082245824	7274	9	tinning	tinning	NN
nyp.33433082245824	7274	10	of	of	IN
nyp.33433082245824	7274	11	saucepans	saucepan	NNS
nyp.33433082245824	7274	12	,	,	,
nyp.33433082245824	7274	13	and	and	CC
nyp.33433082245824	7274	14	corrode	corrode	VB
nyp.33433082245824	7274	15	copper	copper	NN
nyp.33433082245824	7274	16	and	and	CC
nyp.33433082245824	7274	17	brass	brass	NN
nyp.33433082245824	7274	18	;	;	:
nyp.33433082245824	7274	19	con-	con-	NN
nyp.33433082245824	7274	20	sequently	sequently	RB
nyp.33433082245824	7274	21	,	,	,
nyp.33433082245824	7274	22	if	if	IN
nyp.33433082245824	7274	23	kept	keep	VBN
nyp.33433082245824	7274	24	in	in	IN
nyp.33433082245824	7274	25	such	such	JJ
nyp.33433082245824	7274	26	,	,	,
nyp.33433082245824	7274	27	for	for	IN
nyp.33433082245824	7274	28	any	any	DT
nyp.33433082245824	7274	29	length	length	NN
nyp.33433082245824	7274	30	of	of	IN
nyp.33433082245824	7274	31	time	time	NN
nyp.33433082245824	7274	32	,	,	,
nyp.33433082245824	7274	33	they	-PRON-	PRP
nyp.33433082245824	7274	34	become	become	VBP
nyp.33433082245824	7274	35	highly	highly	RB
nyp.33433082245824	7274	36	poisonous	poisonous	JJ
nyp.33433082245824	7274	37	.	.	.
nyp.33433082245824	7275	1	When	when	WRB
nyp.33433082245824	7275	2	it	-PRON-	PRP
nyp.33433082245824	7275	3	is	be	VBZ
nyp.33433082245824	7275	4	necessary	necessary	JJ
nyp.33433082245824	7275	5	to	to	TO
nyp.33433082245824	7275	6	boil	boil	VB
nyp.33433082245824	7275	7	vinegar	vinegar	NN
nyp.33433082245824	7275	8	,	,	,
nyp.33433082245824	7275	9	do	do	VB
nyp.33433082245824	7275	10	it	-PRON-	PRP
nyp.33433082245824	7275	11	in	in	IN
nyp.33433082245824	7275	12	a	a	DT
nyp.33433082245824	7275	13	stone	stone	NN
nyp.33433082245824	7275	14	jar	jar	NN
nyp.33433082245824	7275	15	on	on	IN
nyp.33433082245824	7275	16	a	a	DT
nyp.33433082245824	7275	17	stove	stove	NN
nyp.33433082245824	7275	18	.	.	.
nyp.33433082245824	7276	1	Glazed	glazed	JJ
nyp.33433082245824	7276	2	jars	jar	NNS
nyp.33433082245824	7276	3	should	should	MD
nyp.33433082245824	7276	4	never	never	RB
nyp.33433082245824	7276	5	be	be	VB
nyp.33433082245824	7276	6	used	use	VBN
nyp.33433082245824	7276	7	for	for	IN
nyp.33433082245824	7276	8	pickles	pickle	NNS
nyp.33433082245824	7276	9	,	,	,
nyp.33433082245824	7276	10	as	as	IN
nyp.33433082245824	7276	11	salt	salt	NN
nyp.33433082245824	7276	12	and	and	CC
nyp.33433082245824	7276	13	vinegar	vinegar	NN
nyp.33433082245824	7276	14	dis-	dis-	IN
nyp.33433082245824	7276	15	solve	solve	VB
nyp.33433082245824	7276	16	the	the	DT
nyp.33433082245824	7276	17	lead	lead	NN
nyp.33433082245824	7276	18	which	which	WDT
nyp.33433082245824	7276	19	is	be	VBZ
nyp.33433082245824	7276	20	in	in	IN
nyp.33433082245824	7276	21	the	the	DT
nyp.33433082245824	7276	22	glaze	glaze	NN
nyp.33433082245824	7276	23	.	.	.
nyp.33433082245824	7277	1	Pickles	pickle	NNS
nyp.33433082245824	7277	2	should	should	MD
nyp.33433082245824	7277	3	be	be	VB
nyp.33433082245824	7277	4	kept	keep	VBN
nyp.33433082245824	7277	5	from	from	IN
nyp.33433082245824	7277	6	the	the	DT
nyp.33433082245824	7277	7	air	air	NN
nyp.33433082245824	7277	8	;	;	:
nyp.33433082245824	7277	9	exposure	exposure	NN
nyp.33433082245824	7277	10	to	to	IN
nyp.33433082245824	7277	11	it	-PRON-	PRP
nyp.33433082245824	7277	12	makes	make	VBZ
nyp.33433082245824	7277	13	them	-PRON-	PRP
nyp.33433082245824	7277	14	soft	soft	JJ
nyp.33433082245824	7277	15	.	.	.
nyp.33433082245824	7278	1	A	a	DT
nyp.33433082245824	7278	2	wooden	wooden	JJ
nyp.33433082245824	7278	3	spoon	spoon	NN
nyp.33433082245824	7278	4	with	with	IN
nyp.33433082245824	7278	5	holes	hole	NNS
nyp.33433082245824	7278	6	in	in	IN
nyp.33433082245824	7278	7	it	-PRON-	PRP
nyp.33433082245824	7278	8	,	,	,
nyp.33433082245824	7278	9	should	should	MD
nyp.33433082245824	7278	10	be	be	VB
nyp.33433082245824	7278	11	tied	tie	VBN
nyp.33433082245824	7278	12	to	to	IN
nyp.33433082245824	7278	13	each	each	DT
nyp.33433082245824	7278	14	jar	jar	NN
nyp.33433082245824	7278	15	.	.	.
nyp.33433082245824	7279	1	Small	small	JJ
nyp.33433082245824	7279	2	jars	jar	NNS
nyp.33433082245824	7279	3	should	should	MD
nyp.33433082245824	7279	4	be	be	VB
nyp.33433082245824	7279	5	occa-	occa-	VBN
nyp.33433082245824	7279	6	sionally	sionally	RB
nyp.33433082245824	7279	7	replenished	replenish	VBN
nyp.33433082245824	7279	8	from	from	IN
nyp.33433082245824	7279	9	the	the	DT
nyp.33433082245824	7279	10	large	large	JJ
nyp.33433082245824	7279	11	ones	one	NNS
nyp.33433082245824	7279	12	,	,	,
nyp.33433082245824	7279	13	to	to	TO
nyp.33433082245824	7279	14	prevent	prevent	VB
nyp.33433082245824	7279	15	the	the	DT
nyp.33433082245824	7279	16	frequent	frequent	JJ
nyp.33433082245824	7279	17	opening	opening	NN
nyp.33433082245824	7279	18	of	of	IN
nyp.33433082245824	7279	19	the	the	DT
nyp.33433082245824	7279	20	latter	latter	JJ
nyp.33433082245824	7279	21	.	.	.
nyp.33433082245824	7280	1	For	for	IN
nyp.33433082245824	7280	2	greening	green	VBG
nyp.33433082245824	7280	3	Pickles	Pickles	NNPS
nyp.33433082245824	7280	4	,	,	,
nyp.33433082245824	7280	5	see	see	VB
nyp.33433082245824	7280	6	Young	young	JJ
nyp.33433082245824	7280	7	Cucumbers	cucumber	NNS
nyp.33433082245824	7280	8	.	.	.
nyp.33433082245824	7281	1	PICKLES	pickle	NNS
nyp.33433082245824	7281	2	.	.	.
nyp.33433082245824	7282	1	171	171	CD
nyp.33433082245824	7282	2	India	India	NNP
nyp.33433082245824	7282	3	Pickle	Pickle	NNP
nyp.33433082245824	7282	4	.	.	.
nyp.33433082245824	7283	1	Lay	lay	VB
nyp.33433082245824	7283	2	a	a	DT
nyp.33433082245824	7283	3	pound	pound	NN
nyp.33433082245824	7283	4	of	of	IN
nyp.33433082245824	7283	5	white	white	JJ
nyp.33433082245824	7283	6	ginger	ginger	NN
nyp.33433082245824	7283	7	in	in	IN
nyp.33433082245824	7283	8	water	water	NN
nyp.33433082245824	7283	9	one	one	CD
nyp.33433082245824	7283	10	night	night	NN
nyp.33433082245824	7283	11	;	;	:
nyp.33433082245824	7283	12	then	then	RB
nyp.33433082245824	7283	13	scrape	scrape	VB
nyp.33433082245824	7283	14	,	,	,
nyp.33433082245824	7283	15	slice	slice	VB
nyp.33433082245824	7283	16	,	,	,
nyp.33433082245824	7283	17	and	and	CC
nyp.33433082245824	7283	18	lay	lie	VBD
nyp.33433082245824	7283	19	it	-PRON-	PRP
nyp.33433082245824	7283	20	in	in	IN
nyp.33433082245824	7283	21	salt	salt	NN
nyp.33433082245824	7283	22	in	in	IN
nyp.33433082245824	7283	23	a	a	DT
nyp.33433082245824	7283	24	pan	pan	NN
nyp.33433082245824	7283	25	till	till	IN
nyp.33433082245824	7283	26	the	the	DT
nyp.33433082245824	7283	27	other	other	JJ
nyp.33433082245824	7283	28	ingredients	ingredient	NNS
nyp.33433082245824	7283	29	shall	shall	MD
nyp.33433082245824	7283	30	be	be	VB
nyp.33433082245824	7283	31	ready	ready	JJ
nyp.33433082245824	7283	32	.	.	.
nyp.33433082245824	7284	1	Peel	peel	VB
nyp.33433082245824	7284	2	,	,	,
nyp.33433082245824	7284	3	slice	slice	VB
nyp.33433082245824	7284	4	,	,	,
nyp.33433082245824	7284	5	and	and	CC
nyp.33433082245824	7284	6	salt	salt	NN
nyp.33433082245824	7284	7	a	a	DT
nyp.33433082245824	7284	8	pound	pound	NN
nyp.33433082245824	7284	9	of	of	IN
nyp.33433082245824	7284	10	garlic	garlic	NN
nyp.33433082245824	7284	11	three	three	CD
nyp.33433082245824	7284	12	days	day	NNS
nyp.33433082245824	7284	13	;	;	:
nyp.33433082245824	7284	14	then	then	RB
nyp.33433082245824	7284	15	put	put	VB
nyp.33433082245824	7284	16	it	-PRON-	PRP
nyp.33433082245824	7284	17	in	in	IN
nyp.33433082245824	7284	18	the	the	DT
nyp.33433082245824	7284	19	sun	sun	NN
nyp.33433082245824	7284	20	to	to	TO
nyp.33433082245824	7284	21	dry	dry	VB
nyp.33433082245824	7284	22	.	.	.
nyp.33433082245824	7285	1	Salt	salt	NN
nyp.33433082245824	7285	2	,	,	,
nyp.33433082245824	7285	3	and	and	CC
nyp.33433082245824	7285	4	dry	dry	VB
nyp.33433082245824	7285	5	long	long	JJ
nyp.33433082245824	7285	6	pepper	pepper	NN
nyp.33433082245824	7285	7	in	in	IN
nyp.33433082245824	7285	8	the	the	DT
nyp.33433082245824	7285	9	same	same	JJ
nyp.33433082245824	7285	10	way	way	NN
nyp.33433082245824	7285	11	.	.	.
nyp.33433082245824	7286	1	Prepare	prepare	VB
nyp.33433082245824	7286	2	various	various	JJ
nyp.33433082245824	7286	3	vegetables	vegetable	NNS
nyp.33433082245824	7286	4	thus	thus	RB
nyp.33433082245824	7286	5	:	:	:
nyp.33433082245824	7286	6	Quarter	quarter	JJ
nyp.33433082245824	7286	7	small	small	JJ
nyp.33433082245824	7286	8	white	white	JJ
nyp.33433082245824	7286	9	cabbages	cabbage	NNS
nyp.33433082245824	7286	10	,	,	,
nyp.33433082245824	7286	11	salt	salt	NN
nyp.33433082245824	7286	12	three	three	CD
nyp.33433082245824	7286	13	days	day	NNS
nyp.33433082245824	7286	14	,	,	,
nyp.33433082245824	7286	15	squeeze	squeeze	VBP
nyp.33433082245824	7286	16	,	,	,
nyp.33433082245824	7286	17	and	and	CC
nyp.33433082245824	7286	18	set	set	VBD
nyp.33433082245824	7286	19	them	-PRON-	PRP
nyp.33433082245824	7286	20	in	in	IN
nyp.33433082245824	7286	21	the	the	DT
nyp.33433082245824	7286	22	sun	sun	NN
nyp.33433082245824	7286	23	to	to	TO
nyp.33433082245824	7286	24	dry	dry	VB
nyp.33433082245824	7286	25	.	.	.
nyp.33433082245824	7287	1	Cauliflowers	cauliflower	NNS
nyp.33433082245824	7287	2	cut	cut	VBD
nyp.33433082245824	7287	3	in	in	IN
nyp.33433082245824	7287	4	their	-PRON-	PRP$
nyp.33433082245824	7287	5	branches	branch	NNS
nyp.33433082245824	7287	6	;	;	:
nyp.33433082245824	7287	7	take	take	VB
nyp.33433082245824	7287	8	off	off	RP
nyp.33433082245824	7287	9	the	the	DT
nyp.33433082245824	7287	10	green	green	NN
nyp.33433082245824	7287	11	from	from	IN
nyp.33433082245824	7287	12	radishes	radish	NNS
nyp.33433082245824	7287	13	;	;	,
nyp.33433082245824	7287	14	cut	cut	VB
nyp.33433082245824	7287	15	celery	celery	NN
nyp.33433082245824	7287	16	in	in	IN
nyp.33433082245824	7287	17	three	three	CD
nyp.33433082245824	7287	18	-	-	HYPH
nyp.33433082245824	7287	19	inch	inch	NN
nyp.33433082245824	7287	20	lengths	length	NNS
nyp.33433082245824	7287	21	;	;	:
nyp.33433082245824	7287	22	ditto	ditto	NN
nyp.33433082245824	7287	23	young	young	JJ
nyp.33433082245824	7287	24	French	french	JJ
nyp.33433082245824	7287	25	beans	bean	NNS
nyp.33433082245824	7287	26	whole	whole	RB
nyp.33433082245824	7287	27	,	,	,
nyp.33433082245824	7287	28	after	after	IN
nyp.33433082245824	7287	29	being	be	VBG
nyp.33433082245824	7287	30	stringed	string	VBN
nyp.33433082245824	7287	31	;	;	:
nyp.33433082245824	7287	32	likewise	likewise	RB
nyp.33433082245824	7287	33	,	,	,
nyp.33433082245824	7287	34	shoots	shoot	NNS
nyp.33433082245824	7287	35	of	of	IN
nyp.33433082245824	7287	36	elder	elder	NN
nyp.33433082245824	7287	37	,	,	,
nyp.33433082245824	7287	38	which	which	WDT
nyp.33433082245824	7287	39	will	will	MD
nyp.33433082245824	7287	40	look	look	VB
nyp.33433082245824	7287	41	like	like	IN
nyp.33433082245824	7287	42	bamboo	bamboo	NN
nyp.33433082245824	7287	43	.	.	.
nyp.33433082245824	7288	1	Apples	apple	NNS
nyp.33433082245824	7288	2	and	and	CC
nyp.33433082245824	7288	3	cucumbers	cucumber	NNS
nyp.33433082245824	7288	4	,	,	,
nyp.33433082245824	7288	5	choose	choose	VBP
nyp.33433082245824	7288	6	of	of	IN
nyp.33433082245824	7288	7	the	the	DT
nyp.33433082245824	7288	8	least	least	JJS
nyp.33433082245824	7288	9	seedy	seedy	JJ
nyp.33433082245824	7288	10	sort	sort	NN
nyp.33433082245824	7288	11	;	;	:
nyp.33433082245824	7288	12	cut	cut	VB
nyp.33433082245824	7288	13	them	-PRON-	PRP
nyp.33433082245824	7288	14	in	in	IN
nyp.33433082245824	7288	15	slices	slice	NNS
nyp.33433082245824	7288	16	,	,	,
nyp.33433082245824	7288	17	or	or	CC
nyp.33433082245824	7288	18	quarters	quarter	NNS
nyp.33433082245824	7288	19	,	,	,
nyp.33433082245824	7288	20	if	if	IN
nyp.33433082245824	7288	21	not	not	RB
nyp.33433082245824	7288	22	too	too	RB
nyp.33433082245824	7288	23	large	large	JJ
nyp.33433082245824	7288	24	.	.	.
nyp.33433082245824	7289	1	All	all	DT
nyp.33433082245824	7289	2	must	must	MD
nyp.33433082245824	7289	3	be	be	VB
nyp.33433082245824	7289	4	salted	salt	VBN
nyp.33433082245824	7289	5	,	,	,
nyp.33433082245824	7289	6	drained	drain	VBN
nyp.33433082245824	7289	7	,	,	,
nyp.33433082245824	7289	8	and	and	CC
nyp.33433082245824	7289	9	dried	dry	VBN
nyp.33433082245824	7289	10	in	in	IN
nyp.33433082245824	7289	11	the	the	DT
nyp.33433082245824	7289	12	sun	sun	NN
nyp.33433082245824	7289	13	,	,	,
nyp.33433082245824	7289	14	except	except	IN
nyp.33433082245824	7289	15	the	the	DT
nyp.33433082245824	7289	16	latter	latter	JJ
nyp.33433082245824	7289	17	;	;	:
nyp.33433082245824	7289	18	over	over	IN
nyp.33433082245824	7289	19	which	which	WDT
nyp.33433082245824	7289	20	you	-PRON-	PRP
nyp.33433082245824	7289	21	must	must	MD
nyp.33433082245824	7289	22	pour	pour	VB
nyp.33433082245824	7289	23	boiling	boil	VBG
nyp.33433082245824	7289	24	vinegar	vinegar	NN
nyp.33433082245824	7289	25	,	,	,
nyp.33433082245824	7289	26	and	and	CC
nyp.33433082245824	7289	27	in	in	IN
nyp.33433082245824	7289	28	twelve	twelve	CD
nyp.33433082245824	7289	29	hours	hour	NNS
nyp.33433082245824	7289	30	drain	drain	VBP
nyp.33433082245824	7289	31	them	-PRON-	PRP
nyp.33433082245824	7289	32	,	,	,
nyp.33433082245824	7289	33	but	but	CC
nyp.33433082245824	7289	34	no	no	DT
nyp.33433082245824	7289	35	salt	salt	NN
nyp.33433082245824	7289	36	must	must	MD
nyp.33433082245824	7289	37	be	be	VB
nyp.33433082245824	7289	38	used	use	VBN
nyp.33433082245824	7289	39	.	.	.
nyp.33433082245824	7290	1	Put	put	VB
nyp.33433082245824	7290	2	the	the	DT
nyp.33433082245824	7290	3	spice	spice	NN
nyp.33433082245824	7290	4	,	,	,
nyp.33433082245824	7290	5	garlic	garlic	NN
nyp.33433082245824	7290	6	,	,	,
nyp.33433082245824	7290	7	a	a	DT
nyp.33433082245824	7290	8	quarter	quarter	NN
nyp.33433082245824	7290	9	of	of	IN
nyp.33433082245824	7290	10	a	a	DT
nyp.33433082245824	7290	11	pound	pound	NN
nyp.33433082245824	7290	12	of	of	IN
nyp.33433082245824	7290	13	mus-	mus-	NN
nyp.33433082245824	7290	14	tard	tard	NN
nyp.33433082245824	7290	15	-	-	HYPH
nyp.33433082245824	7290	16	seed	seed	NN
nyp.33433082245824	7290	17	,	,	,
nyp.33433082245824	7290	18	and	and	CC
nyp.33433082245824	7290	19	as	as	RB
nyp.33433082245824	7290	20	much	much	JJ
nyp.33433082245824	7290	21	vinegar	vinegar	NN
nyp.33433082245824	7290	22	as	as	IN
nyp.33433082245824	7290	23	you	-PRON-	PRP
nyp.33433082245824	7290	24	think	think	VBP
nyp.33433082245824	7290	25	enough	enough	RB
nyp.33433082245824	7290	26	for	for	IN
nyp.33433082245824	7290	27	the	the	DT
nyp.33433082245824	7290	28	quantity	quantity	NN
nyp.33433082245824	7290	29	you	-PRON-	PRP
nyp.33433082245824	7290	30	are	be	VBP
nyp.33433082245824	7290	31	to	to	TO
nyp.33433082245824	7290	32	pickle	pickle	VB
nyp.33433082245824	7290	33	,	,	,
nyp.33433082245824	7290	34	into	into	IN
nyp.33433082245824	7290	35	a	a	DT
nyp.33433082245824	7290	36	large	large	JJ
nyp.33433082245824	7290	37	stone	stone	NN
nyp.33433082245824	7290	38	jar	jar	NN
nyp.33433082245824	7290	39	,	,	,
nyp.33433082245824	7290	40	and	and	CC
nyp.33433082245824	7290	41	one	one	CD
nyp.33433082245824	7290	42	ounce	ounce	NN
nyp.33433082245824	7290	43	of	of	IN
nyp.33433082245824	7290	44	turmeric	turmeric	NN
nyp.33433082245824	7290	45	to	to	TO
nyp.33433082245824	7290	46	be	be	VB
nyp.33433082245824	7290	47	ready	ready	JJ
nyp.33433082245824	7290	48	against	against	IN
nyp.33433082245824	7290	49	the	the	DT
nyp.33433082245824	7290	50	vege-	vege-	NN
nyp.33433082245824	7290	51	tables	table	NNS
nyp.33433082245824	7290	52	shall	shall	MD
nyp.33433082245824	7290	53	be	be	VB
nyp.33433082245824	7290	54	dried	dry	VBN
nyp.33433082245824	7290	55	.	.	.
nyp.33433082245824	7291	1	When	when	WRB
nyp.33433082245824	7291	2	they	-PRON-	PRP
nyp.33433082245824	7291	3	are	be	VBP
nyp.33433082245824	7291	4	ready	ready	JJ
nyp.33433082245824	7291	5	,	,	,
nyp.33433082245824	7291	6	observe	observe	VB
nyp.33433082245824	7291	7	the	the	DT
nyp.33433082245824	7291	8	following	follow	VBG
nyp.33433082245824	7291	9	directions	direction	NNS
nyp.33433082245824	7291	10	:	:	:
nyp.33433082245824	7291	11	-	-	:
nyp.33433082245824	7291	12	Put	put	VB
nyp.33433082245824	7291	13	some	some	DT
nyp.33433082245824	7291	14	of	of	IN
nyp.33433082245824	7291	15	them	-PRON-	PRP
nyp.33433082245824	7291	16	into	into	IN
nyp.33433082245824	7291	17	a	a	DT
nyp.33433082245824	7291	18	two-	two-	JJ
nyp.33433082245824	7291	19	quart	quart	NN
nyp.33433082245824	7291	20	stone	stone	NN
nyp.33433082245824	7291	21	jar	jar	NN
nyp.33433082245824	7291	22	,	,	,
nyp.33433082245824	7291	23	and	and	CC
nyp.33433082245824	7291	24	pour	pour	VB
nyp.33433082245824	7291	25	over	over	IN
nyp.33433082245824	7291	26	them	-PRON-	PRP
nyp.33433082245824	7291	27	one	one	CD
nyp.33433082245824	7291	28	quart	quart	NN
nyp.33433082245824	7291	29	of	of	IN
nyp.33433082245824	7291	30	boiling	boiling	NN
nyp.33433082245824	7291	31	vinegar	vinegar	NN
nyp.33433082245824	7291	32	.	.	.
nyp.33433082245824	7292	1	Next	next	JJ
nyp.33433082245824	7292	2	day	day	NN
nyp.33433082245824	7292	3	take	take	VB
nyp.33433082245824	7292	4	out	out	RP
nyp.33433082245824	7292	5	those	those	DT
nyp.33433082245824	7292	6	vegetables	vegetable	NNS
nyp.33433082245824	7292	7	;	;	:
nyp.33433082245824	7292	8	and	and	CC
nyp.33433082245824	7292	9	when	when	WRB
nyp.33433082245824	7292	10	drained	drain	VBN
nyp.33433082245824	7292	11	,	,	,
nyp.33433082245824	7292	12	put	put	VBD
nyp.33433082245824	7292	13	them	-PRON-	PRP
nyp.33433082245824	7292	14	into	into	IN
nyp.33433082245824	7292	15	a	a	DT
nyp.33433082245824	7292	16	large	large	JJ
nyp.33433082245824	7292	17	stock	stock	NN
nyp.33433082245824	7292	18	jar	jar	NN
nyp.33433082245824	7292	19	,	,	,
nyp.33433082245824	7292	20	and	and	CC
nyp.33433082245824	7292	21	boiling	boil	VBG
nyp.33433082245824	7292	22	the	the	DT
nyp.33433082245824	7292	23	vinegar	vinegar	NN
nyp.33433082245824	7292	24	,	,	,
nyp.33433082245824	7292	25	pour	pour	VB
nyp.33433082245824	7292	26	it	-PRON-	PRP
nyp.33433082245824	7292	27	over	over	IN
nyp.33433082245824	7292	28	some	some	DT
nyp.33433082245824	7292	29	more	more	JJR
nyp.33433082245824	7292	30	of	of	IN
nyp.33433082245824	7292	31	the	the	DT
nyp.33433082245824	7292	32	vegetables	vegetable	NNS
nyp.33433082245824	7292	33	:	:	:
nyp.33433082245824	7292	34	let	let	VB
nyp.33433082245824	7292	35	them	-PRON-	PRP
nyp.33433082245824	7292	36	lie	lie	VB
nyp.33433082245824	7292	37	a	a	DT
nyp.33433082245824	7292	38	night	night	NN
nyp.33433082245824	7292	39	,	,	,
nyp.33433082245824	7292	40	and	and	CC
nyp.33433082245824	7292	41	do	do	VB
nyp.33433082245824	7292	42	as	as	RB
nyp.33433082245824	7292	43	above	above	RB
nyp.33433082245824	7292	44	.	.	.
nyp.33433082245824	7293	1	Thus	thus	RB
nyp.33433082245824	7293	2	proceed	proceed	VB
nyp.33433082245824	7293	3	till	till	IN
nyp.33433082245824	7293	4	you	-PRON-	PRP
nyp.33433082245824	7293	5	have	have	VBP
nyp.33433082245824	7293	6	cleansed	cleanse	VBN
nyp.33433082245824	7293	7	each	each	DT
nyp.33433082245824	7293	8	set	set	VBN
nyp.33433082245824	7293	9	from	from	IN
nyp.33433082245824	7293	10	the	the	DT
nyp.33433082245824	7293	11	dust	dust	NN
nyp.33433082245824	7293	12	which	which	WDT
nyp.33433082245824	7293	13	must	must	MD
nyp.33433082245824	7293	14	inevitably	inevitably	RB
nyp.33433082245824	7293	15	fall	fall	VB
nyp.33433082245824	7293	16	on	on	IN
nyp.33433082245824	7293	17	them	-PRON-	PRP
nyp.33433082245824	7293	18	by	by	IN
nyp.33433082245824	7293	19	being	be	VBG
nyp.33433082245824	7293	20	so	so	RB
nyp.33433082245824	7293	21	long	long	RB
nyp.33433082245824	7293	22	in	in	IN
nyp.33433082245824	7293	23	doing	do	VBG
nyp.33433082245824	7293	24	;	;	:
nyp.33433082245824	7293	25	then	then	RB
nyp.33433082245824	7293	26	,	,	,
nyp.33433082245824	7293	27	to	to	IN
nyp.33433082245824	7293	28	every	every	DT
nyp.33433082245824	7293	29	gallon	gallon	NN
nyp.33433082245824	7293	30	of	of	IN
nyp.33433082245824	7293	31	vinegar	vinegar	NN
nyp.33433082245824	7293	32	put	put	VBD
nyp.33433082245824	7293	33	two	two	CD
nyp.33433082245824	7293	34	ounces	ounce	NNS
nyp.33433082245824	7293	35	of	of	IN
nyp.33433082245824	7293	36	flour	flour	NN
nyp.33433082245824	7293	37	of	of	IN
nyp.33433082245824	7293	38	mustard	mustard	NN
nyp.33433082245824	7293	39	,	,	,
nyp.33433082245824	7293	40	mixing	mixing	NN
nyp.33433082245824	7293	41	,	,	,
nyp.33433082245824	7293	42	by	by	IN
nyp.33433082245824	7293	43	degrees	degree	NNS
nyp.33433082245824	7293	44	,	,	,
nyp.33433082245824	7293	45	with	with	IN
nyp.33433082245824	7293	46	a	a	DT
nyp.33433082245824	7293	47	little	little	JJ
nyp.33433082245824	7293	48	of	of	IN
nyp.33433082245824	7293	49	it	-PRON-	PRP
nyp.33433082245824	7293	50	boiling-	boiling-	VBZ
nyp.33433082245824	7293	51	hot	hot	JJ
nyp.33433082245824	7293	52	.	.	.
nyp.33433082245824	7294	1	The	the	DT
nyp.33433082245824	7294	2	whole	whole	NN
nyp.33433082245824	7294	3	of	of	IN
nyp.33433082245824	7294	4	the	the	DT
nyp.33433082245824	7294	5	vinegar	vinegar	NN
nyp.33433082245824	7294	6	should	should	MD
nyp.33433082245824	7294	7	have	have	VB
nyp.33433082245824	7294	8	been	be	VBN
nyp.33433082245824	7294	9	pre-	pre-	RB
nyp.33433082245824	7294	10	viously	viously	RB
nyp.33433082245824	7294	11	scalded	scald	VBN
nyp.33433082245824	7294	12	,	,	,
nyp.33433082245824	7294	13	but	but	CC
nyp.33433082245824	7294	14	set	set	VBN
nyp.33433082245824	7294	15	to	to	TO
nyp.33433082245824	7294	16	be	be	VB
nyp.33433082245824	7294	17	cool	cool	JJ
nyp.33433082245824	7294	18	before	before	IN
nyp.33433082245824	7294	19	it	-PRON-	PRP
nyp.33433082245824	7294	20	was	be	VBD
nyp.33433082245824	7294	21	put	put	VBN
nyp.33433082245824	7294	22	to	to	IN
nyp.33433082245824	7294	23	the	the	DT
nyp.33433082245824	7294	24	spice	spice	NN
nyp.33433082245824	7294	25	.	.	.
nyp.33433082245824	7295	1	Stop	stop	VB
nyp.33433082245824	7295	2	the	the	DT
nyp.33433082245824	7295	3	jar	jar	NN
nyp.33433082245824	7295	4	tight	tight	JJ
nyp.33433082245824	7295	5	.	.	.
nyp.33433082245824	7296	1	This	this	DT
nyp.33433082245824	7296	2	pickle	pickle	NN
nyp.33433082245824	7296	3	will	will	MD
nyp.33433082245824	7296	4	not	not	RB
nyp.33433082245824	7296	5	be	be	VB
nyp.33433082245824	7296	6	ready	ready	JJ
nyp.33433082245824	7296	7	for	for	IN
nyp.33433082245824	7296	8	a	a	DT
nyp.33433082245824	7296	9	year	year	NN
nyp.33433082245824	7296	10	;	;	:
nyp.33433082245824	7296	11	but	but	CC
nyp.33433082245824	7296	12	you	-PRON-	PRP
nyp.33433082245824	7296	13	may	may	MD
nyp.33433082245824	7296	14	PICKLES	pickle	NNS
nyp.33433082245824	7296	15	.	.	.
nyp.33433082245824	7297	1	173	173	CD
nyp.33433082245824	7297	2	it	-PRON-	PRP
nyp.33433082245824	7297	3	stand	stand	VBP
nyp.33433082245824	7297	4	four	four	CD
nyp.33433082245824	7297	5	days	day	NNS
nyp.33433082245824	7297	6	;	;	:
nyp.33433082245824	7297	7	then	then	RB
nyp.33433082245824	7297	8	strain	strain	VB
nyp.33433082245824	7297	9	the	the	DT
nyp.33433082245824	7297	10	vinegar	vinegar	NN
nyp.33433082245824	7297	11	through	through	IN
nyp.33433082245824	7297	12	a	a	DT
nyp.33433082245824	7297	13	sieve	sieve	NN
nyp.33433082245824	7297	14	.	.	.
nyp.33433082245824	7298	1	Put	put	VB
nyp.33433082245824	7298	2	it	-PRON-	PRP
nyp.33433082245824	7298	3	into	into	IN
nyp.33433082245824	7298	4	four	four	CD
nyp.33433082245824	7298	5	-	-	HYPH
nyp.33433082245824	7298	6	ounce	ounce	NN
nyp.33433082245824	7298	7	phials	phial	NNS
nyp.33433082245824	7298	8	,	,	,
nyp.33433082245824	7298	9	and	and	CC
nyp.33433082245824	7298	10	some	some	DT
nyp.33433082245824	7298	11	whole	whole	JJ
nyp.33433082245824	7298	12	black	black	JJ
nyp.33433082245824	7298	13	pepper	pepper	NN
nyp.33433082245824	7298	14	in	in	IN
nyp.33433082245824	7298	15	each	each	DT
nyp.33433082245824	7298	16	.	.	.
nyp.33433082245824	7299	1	Seal	seal	VB
nyp.33433082245824	7299	2	down	down	RP
nyp.33433082245824	7299	3	the	the	DT
nyp.33433082245824	7299	4	corks	cork	NNS
nyp.33433082245824	7299	5	.	.	.
nyp.33433082245824	7300	1	The	the	DT
nyp.33433082245824	7300	2	slices	slice	NNS
nyp.33433082245824	7300	3	of	of	IN
nyp.33433082245824	7300	4	cucumbers	cucumber	NNS
nyp.33433082245824	7300	5	will	will	MD
nyp.33433082245824	7300	6	keep	keep	VB
nyp.33433082245824	7300	7	in	in	IN
nyp.33433082245824	7300	8	a	a	DT
nyp.33433082245824	7300	9	jar	jar	NN
nyp.33433082245824	7300	10	closely	closely	RB
nyp.33433082245824	7300	11	covered	cover	VBN
nyp.33433082245824	7300	12	with	with	IN
nyp.33433082245824	7300	13	bladders	bladder	NNS
nyp.33433082245824	7300	14	,	,	,
nyp.33433082245824	7300	15	without	without	IN
nyp.33433082245824	7300	16	vinegar	vinegar	NN
nyp.33433082245824	7300	17	,	,	,
nyp.33433082245824	7300	18	and	and	CC
nyp.33433082245824	7300	19	give	give	VB
nyp.33433082245824	7300	20	a	a	DT
nyp.33433082245824	7300	21	very	very	RB
nyp.33433082245824	7300	22	agreeable	agreeable	JJ
nyp.33433082245824	7300	23	flavour	flavour	NN
nyp.33433082245824	7300	24	to	to	IN
nyp.33433082245824	7300	25	hashes	hash	NNS
nyp.33433082245824	7300	26	.	.	.
nyp.33433082245824	7301	1	An	an	DT
nyp.33433082245824	7301	2	excellent	excellent	JJ
nyp.33433082245824	7301	3	,	,	,
nyp.33433082245824	7301	4	and	and	CC
nyp.33433082245824	7301	5	not	not	RB
nyp.33433082245824	7301	6	common	common	JJ
nyp.33433082245824	7301	7	Pickle	pickle	NN
nyp.33433082245824	7301	8	,	,	,
nyp.33433082245824	7301	9	called	call	VBN
nyp.33433082245824	7301	10	Salade	Salade	NNP
nyp.33433082245824	7301	11	.	.	.
nyp.33433082245824	7302	1	Fill	fill	VB
nyp.33433082245824	7302	2	a	a	DT
nyp.33433082245824	7302	3	pint	pint	NN
nyp.33433082245824	7302	4	stone	stone	NN
nyp.33433082245824	7302	5	jar	jar	NN
nyp.33433082245824	7302	6	with	with	IN
nyp.33433082245824	7302	7	equal	equal	JJ
nyp.33433082245824	7302	8	quantities	quantity	NNS
nyp.33433082245824	7302	9	of	of	IN
nyp.33433082245824	7302	10	onions	onion	NNS
nyp.33433082245824	7302	11	,	,	,
nyp.33433082245824	7302	12	cucumbers	cucumber	NNS
nyp.33433082245824	7302	13	,	,	,
nyp.33433082245824	7302	14	and	and	CC
nyp.33433082245824	7302	15	sour	sour	JJ
nyp.33433082245824	7302	16	apples	apple	NNS
nyp.33433082245824	7302	17	,	,	,
nyp.33433082245824	7302	18	all	all	DT
nyp.33433082245824	7302	19	cut	cut	VBD
nyp.33433082245824	7302	20	into	into	IN
nyp.33433082245824	7302	21	very	very	RB
nyp.33433082245824	7302	22	thin	thin	JJ
nyp.33433082245824	7302	23	slices	slice	NNS
nyp.33433082245824	7302	24	,	,	,
nyp.33433082245824	7302	25	shaking	shake	VBG
nyp.33433082245824	7302	26	in	in	RP
nyp.33433082245824	7302	27	,	,	,
nyp.33433082245824	7302	28	as	as	IN
nyp.33433082245824	7302	29	you	-PRON-	PRP
nyp.33433082245824	7302	30	go	go	VBP
nyp.33433082245824	7302	31	on	on	RP
nyp.33433082245824	7302	32	,	,	,
nyp.33433082245824	7302	33	a	a	DT
nyp.33433082245824	7302	34	tea	tea	NN
nyp.33433082245824	7302	35	-	-	HYPH
nyp.33433082245824	7302	36	spoonful	spoonful	NN
nyp.33433082245824	7302	37	of	of	IN
nyp.33433082245824	7302	38	salt	salt	NN
nyp.33433082245824	7302	39	,	,	,
nyp.33433082245824	7302	40	and	and	CC
nyp.33433082245824	7302	41	three	three	CD
nyp.33433082245824	7302	42	-	-	HYPH
nyp.33433082245824	7302	43	parts	part	NNS
nyp.33433082245824	7302	44	of	of	IN
nyp.33433082245824	7302	45	a	a	DT
nyp.33433082245824	7302	46	tea	tea	NN
nyp.33433082245824	7302	47	-	-	HYPH
nyp.33433082245824	7302	48	spoonful	spoonful	NN
nyp.33433082245824	7302	49	of	of	IN
nyp.33433082245824	7302	50	Cayenne	cayenne	NN
nyp.33433082245824	7302	51	.	.	.
nyp.33433082245824	7303	1	Pour	pour	VB
nyp.33433082245824	7303	2	in	in	IN
nyp.33433082245824	7303	3	a	a	DT
nyp.33433082245824	7303	4	i	i	CD
nyp.33433082245824	7303	5	wine	wine	NN
nyp.33433082245824	7303	6	-	-	HYPH
nyp.33433082245824	7303	7	glass	glass	NN
nyp.33433082245824	7303	8	of	of	IN
nyp.33433082245824	7303	9	soy	soy	NN
nyp.33433082245824	7303	10	,	,	,
nyp.33433082245824	7303	11	the	the	DT
nyp.33433082245824	7303	12	same	same	JJ
nyp.33433082245824	7303	13	of	of	IN
nyp.33433082245824	7303	14	white	white	JJ
nyp.33433082245824	7303	15	wine	wine	NN
nyp.33433082245824	7303	16	,	,	,
nyp.33433082245824	7303	17	and	and	CC
nyp.33433082245824	7303	18	fill	fill	VB
nyp.33433082245824	7303	19	up	up	RP
nyp.33433082245824	7303	20	the	the	DT
nyp.33433082245824	7303	21	jar	jar	NN
nyp.33433082245824	7303	22	with	with	IN
nyp.33433082245824	7303	23	vinegar	vinegar	NN
nyp.33433082245824	7303	24	.	.	.
nyp.33433082245824	7304	1	It	-PRON-	PRP
nyp.33433082245824	7304	2	will	will	MD
nyp.33433082245824	7304	3	be	be	VB
nyp.33433082245824	7304	4	fit	fit	JJ
nyp.33433082245824	7304	5	for	for	IN
nyp.33433082245824	7304	6	use	use	NN
nyp.33433082245824	7304	7	the	the	DT
nyp.33433082245824	7304	8	same	same	JJ
nyp.33433082245824	7304	9	day	day	NN
nyp.33433082245824	7304	10	.	.	.
nyp.33433082245824	7305	1	English	English	NNP
nyp.33433082245824	7305	2	Bamboo	Bamboo	NNP
nyp.33433082245824	7305	3	.	.	.
nyp.33433082245824	7306	1	*	*	NFP
nyp.33433082245824	7306	2	Cut	Cut	VBD
nyp.33433082245824	7306	3	the	the	DT
nyp.33433082245824	7306	4	large	large	JJ
nyp.33433082245824	7306	5	young	young	JJ
nyp.33433082245824	7306	6	shoots	shoot	NNS
nyp.33433082245824	7306	7	of	of	IN
nyp.33433082245824	7306	8	elder	elder	NN
nyp.33433082245824	7306	9	,	,	,
nyp.33433082245824	7306	10	which	which	WDT
nyp.33433082245824	7306	11	put	put	VBD
nyp.33433082245824	7306	12	out	out	RP
nyp.33433082245824	7306	13	in	in	IN
nyp.33433082245824	7306	14	the	the	DT
nyp.33433082245824	7306	15	middle	middle	NN
nyp.33433082245824	7306	16	of	of	IN
nyp.33433082245824	7306	17	May	May	NNP
nyp.33433082245824	7306	18	(	(	-LRB-
nyp.33433082245824	7306	19	the	the	DT
nyp.33433082245824	7306	20	middle	middle	JJ
nyp.33433082245824	7306	21	stalks	stalk	NNS
nyp.33433082245824	7306	22	are	be	VBP
nyp.33433082245824	7306	23	most	most	RBS
nyp.33433082245824	7306	24	ten-	ten-	NN
nyp.33433082245824	7306	25	der	der	NN
nyp.33433082245824	7306	26	)	)	-RRB-
nyp.33433082245824	7306	27	;	;	:
nyp.33433082245824	7306	28	peel	peel	VB
nyp.33433082245824	7306	29	off	off	RP
nyp.33433082245824	7306	30	the	the	DT
nyp.33433082245824	7306	31	outward	outward	JJ
nyp.33433082245824	7306	32	peel	peel	NN
nyp.33433082245824	7306	33	,	,	,
nyp.33433082245824	7306	34	or	or	CC
nyp.33433082245824	7306	35	skin	skin	NN
nyp.33433082245824	7306	36	,	,	,
nyp.33433082245824	7306	37	and	and	CC
nyp.33433082245824	7306	38	lay	lie	VBD
nyp.33433082245824	7306	39	them	-PRON-	PRP
nyp.33433082245824	7306	40	in	in	IN
nyp.33433082245824	7306	41	salt	salt	NN
nyp.33433082245824	7306	42	and	and	CC
nyp.33433082245824	7306	43	water	water	NN
nyp.33433082245824	7306	44	,	,	,
nyp.33433082245824	7306	45	very	very	RB
nyp.33433082245824	7306	46	strong	strong	JJ
nyp.33433082245824	7306	47	,	,	,
nyp.33433082245824	7306	48	one	one	CD
nyp.33433082245824	7306	49	night	night	NN
nyp.33433082245824	7306	50	.	.	.
nyp.33433082245824	7307	1	Dry	dry	VB
nyp.33433082245824	7307	2	them	-PRON-	PRP
nyp.33433082245824	7307	3	,	,	,
nyp.33433082245824	7307	4	piece	piece	NN
nyp.33433082245824	7307	5	by	by	IN
nyp.33433082245824	7307	6	piece	piece	NN
nyp.33433082245824	7307	7	,	,	,
nyp.33433082245824	7307	8	in	in	IN
nyp.33433082245824	7307	9	cloth	cloth	NN
nyp.33433082245824	7307	10	.	.	.
nyp.33433082245824	7308	1	Have	have	VBP
nyp.33433082245824	7308	2	in	in	IN
nyp.33433082245824	7308	3	readiness	readiness	NN
nyp.33433082245824	7308	4	a	a	DT
nyp.33433082245824	7308	5	pickle	pickle	NN
nyp.33433082245824	7308	6	i	i	PRP
nyp.33433082245824	7308	7	thus	thus	RB
nyp.33433082245824	7308	8	made	make	VBD
nyp.33433082245824	7308	9	and	and	CC
nyp.33433082245824	7308	10	boiled	boil	VBN
nyp.33433082245824	7308	11	:	:	:
nyp.33433082245824	7308	12	to	to	IN
nyp.33433082245824	7308	13	a	a	DT
nyp.33433082245824	7308	14	quart	quart	NN
nyp.33433082245824	7308	15	of	of	IN
nyp.33433082245824	7308	16	vinegar	vinegar	NN
nyp.33433082245824	7308	17	put	put	VBD
nyp.33433082245824	7308	18	an	an	DT
nyp.33433082245824	7308	19	ounce	ounce	NN
nyp.33433082245824	7308	20	of	of	IN
nyp.33433082245824	7308	21	white	white	JJ
nyp.33433082245824	7308	22	pepper	pepper	NN
nyp.33433082245824	7308	23	,	,	,
nyp.33433082245824	7308	24	an	an	DT
nyp.33433082245824	7308	25	ounce	ounce	NN
nyp.33433082245824	7308	26	of	of	IN
nyp.33433082245824	7308	27	sliced	slice	VBN
nyp.33433082245824	7308	28	ginger	ginger	NN
nyp.33433082245824	7308	29	,	,	,
nyp.33433082245824	7308	30	a	a	DT
nyp.33433082245824	7308	31	little	little	JJ
nyp.33433082245824	7308	32	mace	mace	NN
nyp.33433082245824	7308	33	and	and	CC
nyp.33433082245824	7308	34	pimento	pimento	NNS
nyp.33433082245824	7308	35	,	,	,
nyp.33433082245824	7308	36	and	and	CC
nyp.33433082245824	7308	37	pour	pour	VB
nyp.33433082245824	7308	38	boiling	boil	VBG
nyp.33433082245824	7308	39	on	on	IN
nyp.33433082245824	7308	40	the	the	DT
nyp.33433082245824	7308	41	elder-	elder-	NN
nyp.33433082245824	7308	42	shoots	shoot	NNS
nyp.33433082245824	7308	43	,	,	,
nyp.33433082245824	7308	44	in	in	IN
nyp.33433082245824	7308	45	a	a	DT
nyp.33433082245824	7308	46	stone	stone	NN
nyp.33433082245824	7308	47	jar	jar	NN
nyp.33433082245824	7308	48	;	;	:
nyp.33433082245824	7308	49	stop	stop	VB
nyp.33433082245824	7308	50	close	close	RB
nyp.33433082245824	7308	51	,	,	,
nyp.33433082245824	7308	52	and	and	CC
nyp.33433082245824	7308	53	set	set	VBN
nyp.33433082245824	7308	54	by	by	IN
nyp.33433082245824	7308	55	the	the	DT
nyp.33433082245824	7308	56	fire	fire	NN
nyp.33433082245824	7308	57	two	two	CD
nyp.33433082245824	7308	58	hours	hour	NNS
nyp.33433082245824	7308	59	,	,	,
nyp.33433082245824	7308	60	turning	turn	VBG
nyp.33433082245824	7308	61	the	the	DT
nyp.33433082245824	7308	62	jar	jar	NN
nyp.33433082245824	7308	63	often	often	RB
nyp.33433082245824	7308	64	,	,	,
nyp.33433082245824	7308	65	to	to	TO
nyp.33433082245824	7308	66	keep	keep	VB
nyp.33433082245824	7308	67	it	-PRON-	PRP
nyp.33433082245824	7308	68	scalding-	scalding-	JJ
nyp.33433082245824	7308	69	-	-	HYPH
nyp.33433082245824	7308	70	hot	hot	JJ
nyp.33433082245824	7308	71	.	.	.
nyp.33433082245824	7309	1	If	if	IN
nyp.33433082245824	7309	2	not	not	RB
nyp.33433082245824	7309	3	green	green	JJ
nyp.33433082245824	7309	4	when	when	WRB
nyp.33433082245824	7309	5	cold	cold	JJ
nyp.33433082245824	7309	6	,	,	,
nyp.33433082245824	7309	7	strain	strain	VB
nyp.33433082245824	7309	8	off	off	IN
nyp.33433082245824	7309	9	the	the	DT
nyp.33433082245824	7309	10	liquor	liquor	NN
nyp.33433082245824	7309	11	,	,	,
nyp.33433082245824	7309	12	and	and	CC
nyp.33433082245824	7309	13	pour	pour	VB
nyp.33433082245824	7309	14	boiling	boiling	NN
nyp.33433082245824	7309	15	-	-	HYPH
nyp.33433082245824	7309	16	hot	hot	JJ
nyp.33433082245824	7309	17	again	again	RB
nyp.33433082245824	7309	18	;	;	:
nyp.33433082245824	7309	19	keep	keep	VB
nyp.33433082245824	7309	20	it	-PRON-	PRP
nyp.33433082245824	7309	21	hot	hot	JJ
nyp.33433082245824	7309	22	as	as	IN
nyp.33433082245824	7309	23	before	before	RB
nyp.33433082245824	7309	24	.	.	.
nyp.33433082245824	7310	1	Or	or	CC
nyp.33433082245824	7310	2	,	,	,
nyp.33433082245824	7310	3	if	if	IN
nyp.33433082245824	7310	4	you	-PRON-	PRP
nyp.33433082245824	7310	5	intend	intend	VBP
nyp.33433082245824	7310	6	to	to	TO
nyp.33433082245824	7310	7	make	make	VB
nyp.33433082245824	7310	8	India	India	NNP
nyp.33433082245824	7310	9	pickle	pickle	NN
nyp.33433082245824	7310	10	,	,	,
nyp.33433082245824	7310	11	the	the	DT
nyp.33433082245824	7310	12	above	above	JJ
nyp.33433082245824	7310	13	shoots	shoot	NNS
nyp.33433082245824	7310	14	are	be	VBP
nyp.33433082245824	7310	15	a	a	DT
nyp.33433082245824	7310	16	great	great	JJ
nyp.33433082245824	7310	17	improvement	improvement	NN
nyp.33433082245824	7310	18	to	to	IN
nyp.33433082245824	7310	19	it	-PRON-	PRP
nyp.33433082245824	7310	20	;	;	:
nyp.33433082245824	7310	21	in	in	IN
nyp.33433082245824	7310	22	which	which	WDT
nyp.33433082245824	7310	23	case	case	NN
nyp.33433082245824	7310	24	you	-PRON-	PRP
nyp.33433082245824	7310	25	need	need	VBP
nyp.33433082245824	7310	26	only	only	RB
nyp.33433082245824	7310	27	pour	pour	VB
nyp.33433082245824	7310	28	boiling	boil	VBG
nyp.33433082245824	7310	29	vinegar	vinegar	NN
nyp.33433082245824	7310	30	and	and	CC
nyp.33433082245824	7310	31	mustard	mustard	NN
nyp.33433082245824	7310	32	-	-	HYPH
nyp.33433082245824	7310	33	seed	seed	NN
nyp.33433082245824	7310	34	on	on	IN
nyp.33433082245824	7310	35	them	-PRON-	PRP
nyp.33433082245824	7310	36	;	;	:
nyp.33433082245824	7310	37	and	and	CC
nyp.33433082245824	7310	38	keep	keep	VB
nyp.33433082245824	7310	39	them	-PRON-	PRP
nyp.33433082245824	7310	40	till	till	IN
nyp.33433082245824	7310	41	your	-PRON-	PRP$
nyp.33433082245824	7310	42	jar	jar	NN
nyp.33433082245824	7310	43	of	of	IN
nyp.33433082245824	7310	44	pickles	pickle	NNS
nyp.33433082245824	7310	45	shall	shall	MD
nyp.33433082245824	7310	46	be	be	VB
nyp.33433082245824	7310	47	ready	ready	JJ
nyp.33433082245824	7310	48	to	to	TO
nyp.33433082245824	7310	49	re-	re-	RB
nyp.33433082245824	7310	50	ceive	ceive	VB
nyp.33433082245824	7310	51	them	-PRON-	PRP
nyp.33433082245824	7310	52	.	.	.
nyp.33433082245824	7311	1	The	the	DT
nyp.33433082245824	7311	2	cluster	cluster	NN
nyp.33433082245824	7311	3	of	of	IN
nyp.33433082245824	7311	4	elder	eld	JJR
nyp.33433082245824	7311	5	flowers	flower	NNS
nyp.33433082245824	7311	6	,	,	,
nyp.33433082245824	7311	7	before	before	IN
nyp.33433082245824	7311	8	it	-PRON-	PRP
nyp.33433082245824	7311	9	opens	open	VBZ
nyp.33433082245824	7311	10	,	,	,
nyp.33433082245824	7311	11	makes	make	VBZ
nyp.33433082245824	7311	12	a	a	DT
nyp.33433082245824	7311	13	delicious	delicious	JJ
nyp.33433082245824	7311	14	pickle	pickle	NN
nyp.33433082245824	7311	15	to	to	TO
nyp.33433082245824	7311	16	eat	eat	VB
nyp.33433082245824	7311	17	with	with	IN
nyp.33433082245824	7311	18	boiled	boil	VBN
nyp.33433082245824	7311	19	mutton	mutton	NN
nyp.33433082245824	7311	20	.	.	.
nyp.33433082245824	7312	1	It	-PRON-	PRP
nyp.33433082245824	7312	2	is	be	VBZ
nyp.33433082245824	7312	3	prepared	prepare	VBN
nyp.33433082245824	7312	4	by	by	IN
nyp.33433082245824	7312	5	only	only	RB
nyp.33433082245824	7312	6	pouring	pour	VBG
nyp.33433082245824	7312	7	vinegar	vinegar	NN
nyp.33433082245824	7312	8	over	over	RP
nyp.33433082245824	7312	9	.	.	.
nyp.33433082245824	7313	1	Melon	Melon	NNP
nyp.33433082245824	7313	2	Mangoes	Mangoes	NNP
nyp.33433082245824	7313	3	.	.	.
nyp.33433082245824	7314	1	There	there	EX
nyp.33433082245824	7314	2	is	be	VBZ
nyp.33433082245824	7314	3	a	a	DT
nyp.33433082245824	7314	4	particular	particular	JJ
nyp.33433082245824	7314	5	sort	sort	NN
nyp.33433082245824	7314	6	for	for	IN
nyp.33433082245824	7314	7	this	this	DT
nyp.33433082245824	7314	8	purpose	purpose	NN
nyp.33433082245824	7314	9	,	,	,
nyp.33433082245824	7314	10	which	which	WDT
nyp.33433082245824	7314	11	the	the	DT
nyp.33433082245824	7314	12	gardeners	gardener	NNS
nyp.33433082245824	7314	13	know	know	VBP
nyp.33433082245824	7314	14	.	.	.
nyp.33433082245824	7315	1	Cut	cut	VB
nyp.33433082245824	7315	2	a	a	DT
nyp.33433082245824	7315	3	square	square	JJ
nyp.33433082245824	7315	4	small	small	JJ
nyp.33433082245824	7315	5	piece	piece	NN
nyp.33433082245824	7315	6	out	out	IN
nyp.33433082245824	7315	7	of	of	IN
nyp.33433082245824	7315	8	one	one	CD
nyp.33433082245824	7315	9	side	side	NN
nyp.33433082245824	7315	10	,	,	,
nyp.33433082245824	7315	11	and	and	CC
nyp.33433082245824	7315	12	through	through	IN
nyp.33433082245824	7315	13	that	that	DT
nyp.33433082245824	7315	14	take	take	VB
nyp.33433082245824	7315	15	out	out	RP
nyp.33433082245824	7315	16	the	the	DT
nyp.33433082245824	7315	17	seeds	seed	NNS
nyp.33433082245824	7315	18	,	,	,
nyp.33433082245824	7315	19	and	and	CC
nyp.33433082245824	7315	20	mix	mix	VB
nyp.33433082245824	7315	21	with	with	IN
nyp.33433082245824	7315	22	S	S	NNP
nyp.33433082245824	7315	23	174	174	CD
nyp.33433082245824	7315	24	DOMESTIC	domestic	JJ
nyp.33433082245824	7315	25	COOKERY	cookery	NN
nyp.33433082245824	7315	26	.	.	.
nyp.33433082245824	7316	1	bra	bra	NN
nyp.33433082245824	7316	2	mus	mus	VB
nyp.33433082245824	7316	3	them	-PRON-	PRP
nyp.33433082245824	7316	4	mustard	mustard	NN
nyp.33433082245824	7316	5	-	-	HYPH
nyp.33433082245824	7316	6	seed	seed	NN
nyp.33433082245824	7316	7	and	and	CC
nyp.33433082245824	7316	8	shred	shred	JJ
nyp.33433082245824	7316	9	garlic	garlic	NN
nyp.33433082245824	7316	10	;	;	:
nyp.33433082245824	7316	11	stuff	stuff	VB
nyp.33433082245824	7316	12	the	the	DT
nyp.33433082245824	7316	13	melon	melon	NN
nyp.33433082245824	7316	14	sling	sling	NN
nyp.33433082245824	7316	15	as	as	RB
nyp.33433082245824	7316	16	full	full	JJ
nyp.33433082245824	7316	17	as	as	IN
nyp.33433082245824	7316	18	the	the	DT
nyp.33433082245824	7316	19	space	space	NN
nyp.33433082245824	7316	20	will	will	MD
nyp.33433082245824	7316	21	allow	allow	VB
nyp.33433082245824	7316	22	,	,	,
nyp.33433082245824	7316	23	and	and	CC
nyp.33433082245824	7316	24	replace	replace	VB
nyp.33433082245824	7316	25	the	the	DT
nyp.33433082245824	7316	26	square	square	NNP
nyp.33433082245824	7316	27	mundo	mundo	NNP
nyp.33433082245824	7316	28	piece	piece	NN
nyp.33433082245824	7316	29	.	.	.
nyp.33433082245824	7317	1	Bind	bind	VB
nyp.33433082245824	7317	2	it	-PRON-	PRP
nyp.33433082245824	7317	3	up	up	RP
nyp.33433082245824	7317	4	with	with	IN
nyp.33433082245824	7317	5	small	small	JJ
nyp.33433082245824	7317	6	new	new	JJ
nyp.33433082245824	7317	7	packthread	packthread	NNS
nyp.33433082245824	7317	8	.	.	.
nyp.33433082245824	7318	1	Boil	boil	VB
nyp.33433082245824	7318	2	a	a	DT
nyp.33433082245824	7318	3	wide	wide	JJ
nyp.33433082245824	7318	4	good	good	JJ
nyp.33433082245824	7318	5	quantity	quantity	NN
nyp.33433082245824	7318	6	of	of	IN
nyp.33433082245824	7318	7	vinegar	vinegar	NN
nyp.33433082245824	7318	8	,	,	,
nyp.33433082245824	7318	9	to	to	TO
nyp.33433082245824	7318	10	allow	allow	VB
nyp.33433082245824	7318	11	for	for	IN
nyp.33433082245824	7318	12	wasting	waste	VBG
nyp.33433082245824	7318	13	,	,	,
nyp.33433082245824	7318	14	with	with	IN
nyp.33433082245824	7318	15	Cores	Cores	NNPS
nyp.33433082245824	7318	16	pepper	pepper	NN
nyp.33433082245824	7318	17	,	,	,
nyp.33433082245824	7318	18	salt	salt	NN
nyp.33433082245824	7318	19	,	,	,
nyp.33433082245824	7318	20	ginger	ginger	NN
nyp.33433082245824	7318	21	,	,	,
nyp.33433082245824	7318	22	and	and	CC
nyp.33433082245824	7318	23	pour	pour	VB
nyp.33433082245824	7318	24	boiling	boiling	NN
nyp.33433082245824	7318	25	-	-	HYPH
nyp.33433082245824	7318	26	hot	hot	JJ
nyp.33433082245824	7318	27	over	over	IN
nyp.33433082245824	7318	28	the	the	DT
nyp.33433082245824	7318	29	sela	sela	NNP
nyp.33433082245824	7318	30	mangoes	mangoe	VBZ
nyp.33433082245824	7318	31	four	four	CD
nyp.33433082245824	7318	32	successive	successive	JJ
nyp.33433082245824	7318	33	days	day	NNS
nyp.33433082245824	7318	34	;	;	:
nyp.33433082245824	7318	35	the	the	DT
nyp.33433082245824	7318	36	last	last	JJ
nyp.33433082245824	7318	37	,	,	,
nyp.33433082245824	7318	38	put	put	VBD
nyp.33433082245824	7318	39	flour	flour	NN
nyp.33433082245824	7318	40	of	of	IN
nyp.33433082245824	7318	41	which	which	WDT
nyp.33433082245824	7318	42	um	um	UH
nyp.33433082245824	7318	43	mustard	mustard	NN
nyp.33433082245824	7318	44	and	and	CC
nyp.33433082245824	7318	45	scraped	scrape	VBD
nyp.33433082245824	7318	46	horseradish	horseradish	NN
nyp.33433082245824	7318	47	into	into	IN
nyp.33433082245824	7318	48	the	the	DT
nyp.33433082245824	7318	49	vinegar	vinegar	NN
nyp.33433082245824	7318	50	,	,	,
nyp.33433082245824	7318	51	just	just	RB
nyp.33433082245824	7318	52	dedi	dedi	NNP
nyp.33433082245824	7318	53	as	as	IN
nyp.33433082245824	7318	54	it	-PRON-	PRP
nyp.33433082245824	7318	55	boils	boil	VBZ
nyp.33433082245824	7318	56	up	up	RP
nyp.33433082245824	7318	57	.	.	.
nyp.33433082245824	7319	1	Stop	stop	VB
nyp.33433082245824	7319	2	close	close	RB
nyp.33433082245824	7319	3	.	.	.
nyp.33433082245824	7320	1	Observe	observe	VB
nyp.33433082245824	7320	2	that	that	IN
nyp.33433082245824	7320	3	there	there	EX
nyp.33433082245824	7320	4	is	be	VBZ
nyp.33433082245824	7320	5	plenty	plenty	JJ
nyp.33433082245824	7320	6	fear	fear	NN
nyp.33433082245824	7320	7	of	of	IN
nyp.33433082245824	7320	8	vinegar	vinegar	NN
nyp.33433082245824	7320	9	.	.	.
nyp.33433082245824	7321	1	All	all	DT
nyp.33433082245824	7321	2	pickles	pickle	NNS
nyp.33433082245824	7321	3	are	be	VBP
nyp.33433082245824	7321	4	spoiled	spoil	VBN
nyp.33433082245824	7321	5	if	if	IN
nyp.33433082245824	7321	6	not	not	RB
nyp.33433082245824	7321	7	well	well	RB
nyp.33433082245824	7321	8	covered	covered	JJ
nyp.33433082245824	7321	9	.	.	.
nyp.33433082245824	7322	1	Chet	Chet	NNP
nyp.33433082245824	7322	2	til	til	NNP
nyp.33433082245824	7322	3	Mangoes	Mangoes	NNPS
nyp.33433082245824	7322	4	should	should	MD
nyp.33433082245824	7322	5	be	be	VB
nyp.33433082245824	7322	6	done	do	VBN
nyp.33433082245824	7322	7	soon	soon	RB
nyp.33433082245824	7322	8	after	after	IN
nyp.33433082245824	7322	9	they	-PRON-	PRP
nyp.33433082245824	7322	10	are	be	VBP
nyp.33433082245824	7322	11	gathered	gather	VBN
nyp.33433082245824	7322	12	.	.	.
nyp.33433082245824	7323	1	fackle	fackle	VB
nyp.33433082245824	7323	2	Large	large	JJ
nyp.33433082245824	7323	3	cucumbers	cucumber	NNS
nyp.33433082245824	7323	4	,	,	,
nyp.33433082245824	7323	5	called	call	VBN
nyp.33433082245824	7323	6	green	green	NNP
nyp.33433082245824	7323	7	turley	turley	NNP
nyp.33433082245824	7323	8	,	,	,
nyp.33433082245824	7323	9	prepared	prepare	VBN
nyp.33433082245824	7323	10	as	as	IN
nyp.33433082245824	7323	11	man-	man-	NNP
nyp.33433082245824	7323	12	duks	duks	NNP
nyp.33433082245824	7323	13	roz	roz	NNP
nyp.33433082245824	7323	14	goes	go	VBZ
nyp.33433082245824	7323	15	,	,	,
nyp.33433082245824	7323	16	are	be	VBP
nyp.33433082245824	7323	17	excellent	excellent	JJ
nyp.33433082245824	7323	18	,	,	,
nyp.33433082245824	7323	19	and	and	CC
nyp.33433082245824	7323	20	come	come	VB
nyp.33433082245824	7323	21	sooner	soon	RBR
nyp.33433082245824	7323	22	into	into	IN
nyp.33433082245824	7323	23	eating	eating	NN
nyp.33433082245824	7323	24	.	.	.
nyp.33433082245824	7324	1	Mark	Mark	NNP
nyp.33433082245824	7324	2	,	,	,
nyp.33433082245824	7324	3	the	the	DT
nyp.33433082245824	7324	4	greater	great	JJR
nyp.33433082245824	7324	5	number	number	NN
nyp.33433082245824	7324	6	of	of	IN
nyp.33433082245824	7324	7	times	time	NNS
nyp.33433082245824	7324	8	boiling	boil	VBG
nyp.33433082245824	7324	9	vinegar	vinegar	NN
nyp.33433082245824	7324	10	is	be	VBZ
nyp.33433082245824	7324	11	poured	pour	VBN
nyp.33433082245824	7324	12	over	over	RP
nyp.33433082245824	7324	13	either	either	DT
nyp.33433082245824	7324	14	sort	sort	NN
nyp.33433082245824	7324	15	,	,	,
nyp.33433082245824	7324	16	the	the	DT
nyp.33433082245824	7324	17	sooner	soon	RBR
nyp.33433082245824	7324	18	it	-PRON-	PRP
nyp.33433082245824	7324	19	will	will	MD
nyp.33433082245824	7324	20	be	be	VB
nyp.33433082245824	7324	21	ready	ready	JJ
nyp.33433082245824	7324	22	.	.	.
nyp.33433082245824	7325	1	To	to	TO
nyp.33433082245824	7325	2	pickle	pickle	VB
nyp.33433082245824	7325	3	Walnuts	Walnuts	NNP
nyp.33433082245824	7325	4	.	.	.
nyp.33433082245824	7326	1	When	when	WRB
nyp.33433082245824	7326	2	they	-PRON-	PRP
nyp.33433082245824	7326	3	will	will	MD
nyp.33433082245824	7326	4	bear	bear	VB
nyp.33433082245824	7326	5	a	a	DT
nyp.33433082245824	7326	6	pin	pin	NN
nyp.33433082245824	7326	7	to	to	TO
nyp.33433082245824	7326	8	go	go	VB
nyp.33433082245824	7326	9	into	into	IN
nyp.33433082245824	7326	10	them	-PRON-	PRP
nyp.33433082245824	7326	11	,	,	,
nyp.33433082245824	7326	12	put	put	VB
nyp.33433082245824	7326	13	a	a	DT
nyp.33433082245824	7326	14	fare	fare	JJ
nyp.33433082245824	7326	15	brine	brine	NN
nyp.33433082245824	7326	16	of	of	IN
nyp.33433082245824	7326	17	salt	salt	NN
nyp.33433082245824	7326	18	and	and	CC
nyp.33433082245824	7326	19	water	water	NN
nyp.33433082245824	7326	20	,	,	,
nyp.33433082245824	7326	21	boiled	boil	VBN
nyp.33433082245824	7326	22	,	,	,
nyp.33433082245824	7326	23	and	and	CC
nyp.33433082245824	7326	24	strong	strong	JJ
nyp.33433082245824	7326	25	enough	enough	RB
nyp.33433082245824	7326	26	to	to	IN
nyp.33433082245824	7326	27	alle	alle	NNP
nyp.33433082245824	7326	28	s	s	NNP
nyp.33433082245824	7326	29	bear	bear	VB
nyp.33433082245824	7326	30	an	an	DT
nyp.33433082245824	7326	31	egg	egg	NN
nyp.33433082245824	7326	32	on	on	IN
nyp.33433082245824	7326	33	it	-PRON-	PRP
nyp.33433082245824	7326	34	,	,	,
nyp.33433082245824	7326	35	being	be	VBG
nyp.33433082245824	7326	36	quite	quite	RB
nyp.33433082245824	7326	37	cold	cold	JJ
nyp.33433082245824	7326	38	first	first	RB
nyp.33433082245824	7326	39	.	.	.
nyp.33433082245824	7327	1	It	-PRON-	PRP
nyp.33433082245824	7327	2	must	must	MD
nyp.33433082245824	7327	3	be	be	VB
nyp.33433082245824	7327	4	demace	demace	NNP
nyp.33433082245824	7327	5	well	well	RB
nyp.33433082245824	7327	6	skimmed	skim	VBD
nyp.33433082245824	7327	7	while	while	IN
nyp.33433082245824	7327	8	boiling	boil	VBG
nyp.33433082245824	7327	9	.	.	.
nyp.33433082245824	7328	1	Let	let	VB
nyp.33433082245824	7328	2	them	-PRON-	PRP
nyp.33433082245824	7328	3	soak	soak	VB
nyp.33433082245824	7328	4	six	six	CD
nyp.33433082245824	7328	5	days	day	NNS
nyp.33433082245824	7328	6	;	;	:
nyp.33433082245824	7328	7	la	la	NNP
nyp.33433082245824	7328	8	nel	nel	FW
nyp.33433082245824	7328	9	then	then	RB
nyp.33433082245824	7328	10	change	change	VB
nyp.33433082245824	7328	11	the	the	DT
nyp.33433082245824	7328	12	brine	brine	NN
nyp.33433082245824	7328	13	,	,	,
nyp.33433082245824	7328	14	let	let	VB
nyp.33433082245824	7328	15	them	-PRON-	PRP
nyp.33433082245824	7328	16	stand	stand	VB
nyp.33433082245824	7328	17	six	six	CD
nyp.33433082245824	7328	18	more	more	JJR
nyp.33433082245824	7328	19	;	;	:
nyp.33433082245824	7328	20	then	then	RB
nyp.33433082245824	7328	21	be	be	VB
nyp.33433082245824	7328	22	drie	drie	NNS
nyp.33433082245824	7328	23	drain	drain	VB
nyp.33433082245824	7328	24	them	-PRON-	PRP
nyp.33433082245824	7328	25	,	,	,
nyp.33433082245824	7328	26	and	and	CC
nyp.33433082245824	7328	27	pour	pour	VB
nyp.33433082245824	7328	28	over	over	IN
nyp.33433082245824	7328	29	them	-PRON-	PRP
nyp.33433082245824	7328	30	in	in	IN
nyp.33433082245824	7328	31	a	a	DT
nyp.33433082245824	7328	32	jar	jar	NN
nyp.33433082245824	7328	33	a	a	DT
nyp.33433082245824	7328	34	pickle	pickle	NN
nyp.33433082245824	7328	35	of	of	IN
nyp.33433082245824	7328	36	the	the	DT
nyp.33433082245824	7328	37	fa	fa	NN
nyp.33433082245824	7328	38	into	into	IN
nyp.33433082245824	7328	39	it	-PRON-	PRP
nyp.33433082245824	7328	40	best	good	JJS
nyp.33433082245824	7328	41	white	white	JJ
nyp.33433082245824	7328	42	-	-	HYPH
nyp.33433082245824	7328	43	wine	wine	NN
nyp.33433082245824	7328	44	vinegar	vinegar	NN
nyp.33433082245824	7328	45	,	,	,
nyp.33433082245824	7328	46	with	with	IN
nyp.33433082245824	7328	47	a	a	DT
nyp.33433082245824	7328	48	good	good	JJ
nyp.33433082245824	7328	49	quantity	quantity	NN
nyp.33433082245824	7328	50	of	of	IN
nyp.33433082245824	7328	51	pepper	pepper	NN
nyp.33433082245824	7328	52	,	,	,
nyp.33433082245824	7328	53	sad	sad	JJ
nyp.33433082245824	7328	54	turn	turn	VB
nyp.33433082245824	7328	55	pimento	pimento	NNS
nyp.33433082245824	7328	56	,	,	,
nyp.33433082245824	7328	57	ginger	ginger	NN
nyp.33433082245824	7328	58	,	,	,
nyp.33433082245824	7328	59	mace	mace	NN
nyp.33433082245824	7328	60	,	,	,
nyp.33433082245824	7328	61	cloves	clove	NNS
nyp.33433082245824	7328	62	,	,	,
nyp.33433082245824	7328	63	mustard	mustard	NN
nyp.33433082245824	7328	64	-	-	HYPH
nyp.33433082245824	7328	65	seed	seed	NN
nyp.33433082245824	7328	66	,	,	,
nyp.33433082245824	7328	67	and	and	CC
nyp.33433082245824	7328	68	horse-	horse-	NNP
nyp.33433082245824	7328	69	pupears	pupears	NNP
nyp.33433082245824	7328	70	.	.	.
nyp.33433082245824	7329	1	radish	radish	NN
nyp.33433082245824	7329	2	;	;	:
nyp.33433082245824	7329	3	all	all	DT
nyp.33433082245824	7329	4	boiled	boil	VBN
nyp.33433082245824	7329	5	together	together	RB
nyp.33433082245824	7329	6	,	,	,
nyp.33433082245824	7329	7	but	but	CC
nyp.33433082245824	7329	8	cold	cold	JJ
nyp.33433082245824	7329	9	.	.	.
nyp.33433082245824	7330	1	To	to	IN
nyp.33433082245824	7330	2	every	every	DT
nyp.33433082245824	7330	3	hun-	hun-	JJ
nyp.33433082245824	7330	4	dred	dred	NN
nyp.33433082245824	7330	5	of	of	IN
nyp.33433082245824	7330	6	walnuts	walnut	NNS
nyp.33433082245824	7330	7	put	put	VBD
nyp.33433082245824	7330	8	six	six	CD
nyp.33433082245824	7330	9	spoonsful	spoonsful	NN
nyp.33433082245824	7330	10	of	of	IN
nyp.33433082245824	7330	11	mustard	mustard	NN
nyp.33433082245824	7330	12	-	-	HYPH
nyp.33433082245824	7330	13	seed	seed	NN
nyp.33433082245824	7330	14	and	and	CC
nyp.33433082245824	7330	15	sopher	sopher	NN
nyp.33433082245824	7330	16	two	two	CD
nyp.33433082245824	7330	17	or	or	CC
nyp.33433082245824	7330	18	three	three	CD
nyp.33433082245824	7330	19	heads	head	NNS
nyp.33433082245824	7330	20	of	of	IN
nyp.33433082245824	7330	21	garlic	garlic	NN
nyp.33433082245824	7330	22	or	or	CC
nyp.33433082245824	7330	23	shalot	shalot	NNP
nyp.33433082245824	7330	24	,	,	,
nyp.33433082245824	7330	25	but	but	CC
nyp.33433082245824	7330	26	the	the	DT
nyp.33433082245824	7330	27	latter	latter	JJ
nyp.33433082245824	7330	28	is	be	VBZ
nyp.33433082245824	7330	29	least	least	RBS
nyp.33433082245824	7330	30	strong	strong	JJ
nyp.33433082245824	7330	31	Thus	thus	RB
nyp.33433082245824	7330	32	done	do	VBN
nyp.33433082245824	7330	33	,	,	,
nyp.33433082245824	7330	34	they	-PRON-	PRP
nyp.33433082245824	7330	35	will	will	MD
nyp.33433082245824	7330	36	be	be	VB
nyp.33433082245824	7330	37	good	good	JJ
nyp.33433082245824	7330	38	for	for	IN
nyp.33433082245824	7330	39	several	several	JJ
nyp.33433082245824	7330	40	years	year	NNS
nyp.33433082245824	7330	41	,	,	,
nyp.33433082245824	7330	42	if	if	IN
nyp.33433082245824	7330	43	close	close	RB
nyp.33433082245824	7330	44	covered	cover	VBN
nyp.33433082245824	7330	45	.	.	.
nyp.33433082245824	7331	1	The	the	DT
nyp.33433082245824	7331	2	air	air	NN
nyp.33433082245824	7331	3	will	will	MD
nyp.33433082245824	7331	4	soften	soften	VB
nyp.33433082245824	7331	5	them	-PRON-	PRP
nyp.33433082245824	7331	6	.	.	.
nyp.33433082245824	7332	1	They	-PRON-	PRP
nyp.33433082245824	7332	2	will	will	MD
nyp.33433082245824	7332	3	not	not	RB
nyp.33433082245824	7332	4	be	be	VB
nyp.33433082245824	7332	5	fit	fit	JJ
nyp.33433082245824	7332	6	to	to	TO
nyp.33433082245824	7332	7	eat	eat	VB
nyp.33433082245824	7332	8	under	under	IN
nyp.33433082245824	7332	9	six	six	CD
nyp.33433082245824	7332	10	months	month	NNS
nyp.33433082245824	7332	11	.	.	.
nyp.33433082245824	7333	1	When	when	WRB
nyp.33433082245824	7333	2	the	the	DT
nyp.33433082245824	7333	3	walnuts	walnut	NNS
nyp.33433082245824	7333	4	are	be	VBP
nyp.33433082245824	7333	5	used	use	VBN
nyp.33433082245824	7333	6	,	,	,
nyp.33433082245824	7333	7	boil	boil	VB
nyp.33433082245824	7333	8	up	up	RP
nyp.33433082245824	7333	9	the	the	DT
nyp.33433082245824	7333	10	pickle	pickle	NN
nyp.33433082245824	7333	11	with	with	IN
nyp.33433082245824	7333	12	half	half	PDT
nyp.33433082245824	7333	13	a	a	DT
nyp.33433082245824	7333	14	pound	pound	NN
nyp.33433082245824	7333	15	of	of	IN
nyp.33433082245824	7333	16	anchovies	anchovy	NNS
nyp.33433082245824	7333	17	to	to	IN
nyp.33433082245824	7333	18	a	a	DT
nyp.33433082245824	7333	19	gallon	gallon	NN
nyp.33433082245824	7333	20	,	,	,
nyp.33433082245824	7333	21	and	and	CC
nyp.33433082245824	7333	22	a	a	DT
nyp.33433082245824	7333	23	tea	tea	NN
nyp.33433082245824	7333	24	-	-	HYPH
nyp.33433082245824	7333	25	spoonful	spoonful	NN
nyp.33433082245824	7333	26	!	!	.
nyp.33433082245824	7333	27	!	!	.
nyp.33433082245824	7334	1	of	of	IN
nyp.33433082245824	7334	2	Cayenne	Cayenne	NNP
nyp.33433082245824	7334	3	,	,	,
nyp.33433082245824	7334	4	ånd	ånd	PRP
nyp.33433082245824	7334	5	you	-PRON-	PRP
nyp.33433082245824	7334	6	will	will	MD
nyp.33433082245824	7334	7	have	have	VB
nyp.33433082245824	7334	8	a	a	DT
nyp.33433082245824	7334	9	very	very	RB
nyp.33433082245824	7334	10	good	good	JJ
nyp.33433082245824	7334	11	ketchup	ketchup	NN
nyp.33433082245824	7334	12	.	.	.
nyp.33433082245824	7335	1	Another	another	DT
nyp.33433082245824	7335	2	way	way	NN
nyp.33433082245824	7335	3	.	.	.
nyp.33433082245824	7336	1	Put	put	VB
nyp.33433082245824	7336	2	them	-PRON-	PRP
nyp.33433082245824	7336	3	into	into	IN
nyp.33433082245824	7336	4	a	a	DT
nyp.33433082245824	7336	5	jar	jar	NN
nyp.33433082245824	7336	6	,	,	,
nyp.33433082245824	7336	7	cover	cover	VB
nyp.33433082245824	7336	8	them	-PRON-	PRP
nyp.33433082245824	7336	9	with	with	IN
nyp.33433082245824	7336	10	the	the	DT
nyp.33433082245824	7336	11	best	good	JJS
nyp.33433082245824	7336	12	vine	vine	NN
nyp.33433082245824	7336	13	Drain	drain	NN
nyp.33433082245824	7336	14	gar	gar	NN
nyp.33433082245824	7336	15	cold	cold	NN
nyp.33433082245824	7336	16	,	,	,
nyp.33433082245824	7336	17	let	let	VB
nyp.33433082245824	7336	18	them	-PRON-	PRP
nyp.33433082245824	7336	19	stand	stand	VB
nyp.33433082245824	7336	20	four	four	CD
nyp.33433082245824	7336	21	months	month	NNS
nyp.33433082245824	7336	22	;	;	:
nyp.33433082245824	7336	23	then	then	RB
nyp.33433082245824	7336	24	pour	pour	VB
nyp.33433082245824	7336	25	off	off	RP
nyp.33433082245824	7336	26	the	the	DT
nyp.33433082245824	7336	27	title	title	NN
nyp.33433082245824	7336	28	pickle	pickle	NN
nyp.33433082245824	7336	29	,	,	,
nyp.33433082245824	7336	30	and	and	CC
nyp.33433082245824	7336	31	boil	boil	VB
nyp.33433082245824	7336	32	as	as	RB
nyp.33433082245824	7336	33	much	much	JJ
nyp.33433082245824	7336	34	fresh	fresh	JJ
nyp.33433082245824	7336	35	vinegar	vinegar	NN
nyp.33433082245824	7336	36	as	as	IN
nyp.33433082245824	7336	37	will	will	MD
nyp.33433082245824	7336	38	cover	cover	VB
nyp.33433082245824	7336	39	the	the	DT
nyp.33433082245824	7336	40	stone	stone	NN
nyp.33433082245824	7336	41	ani	ani	NNP
nyp.33433082245824	7336	42	bestehen	bestehen	NNP
nyp.33433082245824	7336	43	ther	ther	NNP
nyp.33433082245824	7336	44	176	176	CD
nyp.33433082245824	7336	45	DOMESTIC	domestic	JJ
nyp.33433082245824	7336	46	COOKERY	cookery	NN
nyp.33433082245824	7336	47	.	.	.
nyp.33433082245824	7337	1	Pickled	Pickled	NNP
nyp.33433082245824	7337	2	Onions	Onions	NNP
nyp.33433082245824	7337	3	.	.	.
nyp.33433082245824	7338	1	·	·	NFP
nyp.33433082245824	7338	2	In	in	IN
nyp.33433082245824	7338	3	the	the	DT
nyp.33433082245824	7338	4	month	month	NN
nyp.33433082245824	7338	5	of	of	IN
nyp.33433082245824	7338	6	September	September	NNP
nyp.33433082245824	7338	7	,	,	,
nyp.33433082245824	7338	8	choose	choose	VB
nyp.33433082245824	7338	9	the	the	DT
nyp.33433082245824	7338	10	small	small	JJ
nyp.33433082245824	7338	11	white	white	JJ
nyp.33433082245824	7338	12	round	round	JJ
nyp.33433082245824	7338	13	onions	onion	NNS
nyp.33433082245824	7338	14	,	,	,
nyp.33433082245824	7338	15	take	take	VB
nyp.33433082245824	7338	16	off	off	RP
nyp.33433082245824	7338	17	the	the	DT
nyp.33433082245824	7338	18	brown	brown	JJ
nyp.33433082245824	7338	19	skin	skin	NN
nyp.33433082245824	7338	20	,	,	,
nyp.33433082245824	7338	21	have	have	VBP
nyp.33433082245824	7338	22	ready	ready	JJ
nyp.33433082245824	7338	23	a	a	DT
nyp.33433082245824	7338	24	very	very	RB
nyp.33433082245824	7338	25	nice	nice	JJ
nyp.33433082245824	7338	26	tin	tin	NN
nyp.33433082245824	7338	27	stewpan	stewpan	NN
nyp.33433082245824	7338	28	of	of	IN
nyp.33433082245824	7338	29	boiling	boiling	NN
nyp.33433082245824	7338	30	water	water	NN
nyp.33433082245824	7338	31	,	,	,
nyp.33433082245824	7338	32	throw	throw	VB
nyp.33433082245824	7338	33	in	in	RP
nyp.33433082245824	7338	34	as	as	RB
nyp.33433082245824	7338	35	many	many	JJ
nyp.33433082245824	7338	36	onions	onion	NNS
nyp.33433082245824	7338	37	as	as	IN
nyp.33433082245824	7338	38	will	will	MD
nyp.33433082245824	7338	39	cover	cover	VB
nyp.33433082245824	7338	40	the	the	DT
nyp.33433082245824	7338	41	top	top	NN
nyp.33433082245824	7338	42	;	;	:
nyp.33433082245824	7338	43	as	as	RB
nyp.33433082245824	7338	44	soon	soon	RB
nyp.33433082245824	7338	45	as	as	IN
nyp.33433082245824	7338	46	they	-PRON-	PRP
nyp.33433082245824	7338	47	look	look	VBP
nyp.33433082245824	7338	48	clear	clear	JJ
nyp.33433082245824	7338	49	on	on	IN
nyp.33433082245824	7338	50	the	the	DT
nyp.33433082245824	7338	51	outside	outside	NN
nyp.33433082245824	7338	52	,	,	,
nyp.33433082245824	7338	53	take	take	VB
nyp.33433082245824	7338	54	them	-PRON-	PRP
nyp.33433082245824	7338	55	up	up	RP
nyp.33433082245824	7338	56	as	as	RB
nyp.33433082245824	7338	57	quick	quick	JJ
nyp.33433082245824	7338	58	as	as	IN
nyp.33433082245824	7338	59	possible	possible	JJ
nyp.33433082245824	7338	60	with	with	IN
nyp.33433082245824	7338	61	a	a	DT
nyp.33433082245824	7338	62	slice	slice	NN
nyp.33433082245824	7338	63	,	,	,
nyp.33433082245824	7338	64	and	and	CC
nyp.33433082245824	7338	65	lay	lie	VBD
nyp.33433082245824	7338	66	them	-PRON-	PRP
nyp.33433082245824	7338	67	on	on	IN
nyp.33433082245824	7338	68	a	a	DT
nyp.33433082245824	7338	69	clean	clean	JJ
nyp.33433082245824	7338	70	cloth	cloth	NN
nyp.33433082245824	7338	71	;	;	:
nyp.33433082245824	7338	72	cover	cover	VB
nyp.33433082245824	7338	73	them	-PRON-	PRP
nyp.33433082245824	7338	74	close	close	JJ
nyp.33433082245824	7338	75	2	2	CD
nyp.33433082245824	7338	76	.	.	.
nyp.33433082245824	7339	1	PAST	past	JJ
nyp.33433082245824	7339	2	with	with	IN
nyp.33433082245824	7339	3	another	another	DT
nyp.33433082245824	7339	4	,	,	,
nyp.33433082245824	7339	5	and	and	CC
nyp.33433082245824	7339	6	scald	scald	VB
nyp.33433082245824	7339	7	some	some	DT
nyp.33433082245824	7339	8	more	more	JJR
nyp.33433082245824	7339	9	,	,	,
nyp.33433082245824	7339	10	and	and	CC
nyp.33433082245824	7339	11	so	so	RB
nyp.33433082245824	7339	12	on	on	RB
nyp.33433082245824	7339	13	.	.	.
nyp.33433082245824	7340	1	Let	let	VB
nyp.33433082245824	7340	2	them	-PRON-	PRP
nyp.33433082245824	7340	3	lie	lie	VB
nyp.33433082245824	7340	4	to	to	TO
nyp.33433082245824	7340	5	be	be	VB
nyp.33433082245824	7340	6	cold	cold	JJ
nyp.33433082245824	7340	7	,	,	,
nyp.33433082245824	7340	8	then	then	RB
nyp.33433082245824	7340	9	put	put	VB
nyp.33433082245824	7340	10	them	-PRON-	PRP
nyp.33433082245824	7340	11	in	in	IN
nyp.33433082245824	7340	12	a	a	DT
nyp.33433082245824	7340	13	jar	jar	NN
nyp.33433082245824	7340	14	,	,	,
nyp.33433082245824	7340	15	or	or	CC
nyp.33433082245824	7340	16	wide-	wide-	RB
nyp.33433082245824	7340	17	mouthed	mouthed	JJ
nyp.33433082245824	7340	18	glass	glass	NN
nyp.33433082245824	7340	19	bottles	bottle	NNS
nyp.33433082245824	7340	20	,	,	,
nyp.33433082245824	7340	21	and	and	CC
nyp.33433082245824	7340	22	pour	pour	VB
nyp.33433082245824	7340	23	over	over	IN
nyp.33433082245824	7340	24	them	-PRON-	PRP
nyp.33433082245824	7340	25	the	the	DT
nyp.33433082245824	7340	26	best	good	JJS
nyp.33433082245824	7340	27	white	white	JJ
nyp.33433082245824	7340	28	-	-	HYPH
nyp.33433082245824	7340	29	wine	wine	NN
nyp.33433082245824	7340	30	vinegar	vinegar	NN
nyp.33433082245824	7340	31	,	,	,
nyp.33433082245824	7340	32	just	just	RB
nyp.33433082245824	7340	33	hot	hot	JJ
nyp.33433082245824	7340	34	,	,	,
nyp.33433082245824	7340	35	but	but	CC
nyp.33433082245824	7340	36	not	not	RB
nyp.33433082245824	7340	37	boiling	boil	VBG
nyp.33433082245824	7340	38	.	.	.
nyp.33433082245824	7341	1	When	when	WRB
nyp.33433082245824	7341	2	cold	cold	JJ
nyp.33433082245824	7341	3	,	,	,
nyp.33433082245824	7341	4	cover	cover	VB
nyp.33433082245824	7341	5	them	-PRON-	PRP
nyp.33433082245824	7341	6	.	.	.
nyp.33433082245824	7342	1	Should	Should	MD
nyp.33433082245824	7342	2	the	the	DT
nyp.33433082245824	7342	3	outer	outer	JJ
nyp.33433082245824	7342	4	skin	skin	NN
nyp.33433082245824	7342	5	shrivel	shrivel	VB
nyp.33433082245824	7342	6	,	,	,
nyp.33433082245824	7342	7	peel	peel	VB
nyp.33433082245824	7342	8	it	-PRON-	PRP
nyp.33433082245824	7342	9	off	off	RP
nyp.33433082245824	7342	10	.	.	.
nyp.33433082245824	7343	1	They	-PRON-	PRP
nyp.33433082245824	7343	2	must	must	MD
nyp.33433082245824	7343	3	look	look	VB
nyp.33433082245824	7343	4	quite	quite	RB
nyp.33433082245824	7343	5	clear	clear	JJ
nyp.33433082245824	7343	6	.	.	.
nyp.33433082245824	7344	1	To	to	TO
nyp.33433082245824	7344	2	pickle	pickle	VB
nyp.33433082245824	7344	3	red	red	JJ
nyp.33433082245824	7344	4	Cabbage	cabbage	NN
nyp.33433082245824	7344	5	.	.	.
nyp.33433082245824	7345	1	Slice	slice	VB
nyp.33433082245824	7345	2	it	-PRON-	PRP
nyp.33433082245824	7345	3	into	into	IN
nyp.33433082245824	7345	4	a	a	DT
nyp.33433082245824	7345	5	colander	colander	NN
nyp.33433082245824	7345	6	,	,	,
nyp.33433082245824	7345	7	and	and	CC
nyp.33433082245824	7345	8	sprinkle	sprinkle	VB
nyp.33433082245824	7345	9	each	each	DT
nyp.33433082245824	7345	10	layer	layer	NN
nyp.33433082245824	7345	11	with	with	IN
nyp.33433082245824	7345	12	o	o	FW
nyp.33433082245824	7345	13	da	da	NN
nyp.33433082245824	7345	14	salt	salt	NN
nyp.33433082245824	7345	15	;	;	:
nyp.33433082245824	7345	16	let	let	VB
nyp.33433082245824	7345	17	it	-PRON-	PRP
nyp.33433082245824	7345	18	drain	drain	VB
nyp.33433082245824	7345	19	two	two	CD
nyp.33433082245824	7345	20	days	day	NNS
nyp.33433082245824	7345	21	,	,	,
nyp.33433082245824	7345	22	then	then	RB
nyp.33433082245824	7345	23	put	put	VB
nyp.33433082245824	7345	24	it	-PRON-	PRP
nyp.33433082245824	7345	25	into	into	IN
nyp.33433082245824	7345	26	a	a	DT
nyp.33433082245824	7345	27	jar	jar	NN
nyp.33433082245824	7345	28	,	,	,
nyp.33433082245824	7345	29	and	and	CC
nyp.33433082245824	7345	30	that	that	IN
nyp.33433082245824	7345	31	com	com	NN
nyp.33433082245824	7345	32	pour	pour	NN
nyp.33433082245824	7345	33	boiling	boil	VBG
nyp.33433082245824	7345	34	vinegar	vinegar	NN
nyp.33433082245824	7345	35	enough	enough	RB
nyp.33433082245824	7345	36	to	to	TO
nyp.33433082245824	7345	37	cover	cover	VB
nyp.33433082245824	7345	38	and	and	CC
nyp.33433082245824	7345	39	put	put	VB
nyp.33433082245824	7345	40	a	a	DT
nyp.33433082245824	7345	41	few	few	JJ
nyp.33433082245824	7345	42	to	to	IN
nyp.33433082245824	7345	43	the	the	DT
nyp.33433082245824	7345	44	slices	slice	NNS
nyp.33433082245824	7345	45	of	of	IN
nyp.33433082245824	7345	46	red	red	JJ
nyp.33433082245824	7345	47	beet	beet	NN
nyp.33433082245824	7345	48	-	-	HYPH
nyp.33433082245824	7345	49	root	root	NN
nyp.33433082245824	7345	50	.	.	.
nyp.33433082245824	7346	1	Choose	choose	VB
nyp.33433082245824	7346	2	the	the	DT
nyp.33433082245824	7346	3	purple	purple	JJ
nyp.33433082245824	7346	4	red	red	JJ
nyp.33433082245824	7346	5	cabbage	cabbage	NN
nyp.33433082245824	7346	6	.	.	.
nyp.33433082245824	7347	1	Those	those	DT
nyp.33433082245824	7347	2	who	who	WP
nyp.33433082245824	7347	3	like	like	VBP
nyp.33433082245824	7347	4	the	the	DT
nyp.33433082245824	7347	5	flavour	flavour	NN
nyp.33433082245824	7347	6	of	of	IN
nyp.33433082245824	7347	7	spice	spice	NN
nyp.33433082245824	7347	8	will	will	MD
nyp.33433082245824	7347	9	boil	boil	VB
nyp.33433082245824	7347	10	it	-PRON-	PRP
nyp.33433082245824	7347	11	with	with	IN
nyp.33433082245824	7347	12	the	the	DT
nyp.33433082245824	7347	13	yinegar	yinegar	NNP
nyp.33433082245824	7347	14	.	.	.
nyp.33433082245824	7348	1	Cauliflower	cauliflower	NN
nyp.33433082245824	7348	2	cut	cut	VBD
nyp.33433082245824	7348	3	in	in	IN
nyp.33433082245824	7348	4	branches	branch	NNS
nyp.33433082245824	7348	5	,	,	,
nyp.33433082245824	7348	6	and	and	CC
nyp.33433082245824	7348	7	thrown	throw	VBN
nyp.33433082245824	7348	8	in	in	IN
nyp.33433082245824	7348	9	pallo	pallo	NNP
nyp.33433082245824	7348	10	after	after	IN
nyp.33433082245824	7348	11	being	be	VBG
nyp.33433082245824	7348	12	salted	salt	VBN
nyp.33433082245824	7348	13	,	,	,
nyp.33433082245824	7348	14	will	will	MD
nyp.33433082245824	7348	15	look	look	VB
nyp.33433082245824	7348	16	of	of	IN
nyp.33433082245824	7348	17	a	a	DT
nyp.33433082245824	7348	18	beautiful	beautiful	JJ
nyp.33433082245824	7348	19	red	red	NN
nyp.33433082245824	7348	20	.	.	.
nyp.33433082245824	7349	1	Pickled	Pickled	NNP
nyp.33433082245824	7349	2	Lemons	lemon	NNS
nyp.33433082245824	7349	3	.	.	.
nyp.33433082245824	7350	1	They	-PRON-	PRP
nyp.33433082245824	7350	2	should	should	MD
nyp.33433082245824	7350	3	be	be	VB
nyp.33433082245824	7350	4	small	small	JJ
nyp.33433082245824	7350	5	,	,	,
nyp.33433082245824	7350	6	and	and	CC
nyp.33433082245824	7350	7	with	with	IN
nyp.33433082245824	7350	8	thick	thick	JJ
nyp.33433082245824	7350	9	rinds	rind	NNS
nyp.33433082245824	7350	10	:	:	:
nyp.33433082245824	7350	11	rub	rub	VB
nyp.33433082245824	7350	12	the	the	DT
nyp.33433082245824	7350	13	them	-PRON-	PRP
nyp.33433082245824	7350	14	with	with	IN
nyp.33433082245824	7350	15	a	a	DT
nyp.33433082245824	7350	16	piece	piece	NN
nyp.33433082245824	7350	17	of	of	IN
nyp.33433082245824	7350	18	flannel	flannel	NN
nyp.33433082245824	7350	19	;	;	:
nyp.33433082245824	7350	20	then	then	RB
nyp.33433082245824	7350	21	slit	slit	VB
nyp.33433082245824	7350	22	them	-PRON-	PRP
nyp.33433082245824	7350	23	half	half	DT
nyp.33433082245824	7350	24	down	down	RP
nyp.33433082245824	7350	25	peper	peper	NN
nyp.33433082245824	7350	26	in	in	IN
nyp.33433082245824	7350	27	four	four	CD
nyp.33433082245824	7350	28	quarters	quarter	NNS
nyp.33433082245824	7350	29	,	,	,
nyp.33433082245824	7350	30	but	but	CC
nyp.33433082245824	7350	31	not	not	RB
nyp.33433082245824	7350	32	through	through	IN
nyp.33433082245824	7350	33	to	to	IN
nyp.33433082245824	7350	34	the	the	DT
nyp.33433082245824	7350	35	pulp	pulp	NN
nyp.33433082245824	7350	36	:	:	:
nyp.33433082245824	7350	37	fill	fill	VB
nyp.33433082245824	7350	38	the	the	DT
nyp.33433082245824	7350	39	end	end	NN
nyp.33433082245824	7350	40	up	up	RP
nyp.33433082245824	7350	41	slits	slit	NNS
nyp.33433082245824	7350	42	with	with	IN
nyp.33433082245824	7350	43	salt	salt	NN
nyp.33433082245824	7350	44	hard	hard	RB
nyp.33433082245824	7350	45	pressed	press	VBN
nyp.33433082245824	7350	46	in	in	RP
nyp.33433082245824	7350	47	,	,	,
nyp.33433082245824	7350	48	set	set	VBD
nyp.33433082245824	7350	49	them	-PRON-	PRP
nyp.33433082245824	7350	50	upright	upright	JJ
nyp.33433082245824	7350	51	in	in	IN
nyp.33433082245824	7350	52	a	a	DT
nyp.33433082245824	7350	53	sporta	sporta	NN
nyp.33433082245824	7350	54	pan	pan	NNP
nyp.33433082245824	7350	55	for	for	IN
nyp.33433082245824	7350	56	four	four	CD
nyp.33433082245824	7350	57	or	or	CC
nyp.33433082245824	7350	58	five	five	CD
nyp.33433082245824	7350	59	days	day	NNS
nyp.33433082245824	7350	60	,	,	,
nyp.33433082245824	7350	61	until	until	IN
nyp.33433082245824	7350	62	the	the	DT
nyp.33433082245824	7350	63	salt	salt	NN
nyp.33433082245824	7350	64	melts	melt	VBZ
nyp.33433082245824	7350	65	;	;	:
nyp.33433082245824	7350	66	turn	turn	VB
nyp.33433082245824	7350	67	them	-PRON-	PRP
nyp.33433082245824	7350	68	aca	aca	NNP
nyp.33433082245824	7350	69	thrice	thrice	PDT
nyp.33433082245824	7350	70	a	a	DT
nyp.33433082245824	7350	71	day	day	NN
nyp.33433082245824	7350	72	in	in	IN
nyp.33433082245824	7350	73	their	-PRON-	PRP$
nyp.33433082245824	7350	74	own	own	JJ
nyp.33433082245824	7350	75	liquor	liquor	NN
nyp.33433082245824	7350	76	,	,	,
nyp.33433082245824	7350	77	until	until	IN
nyp.33433082245824	7350	78	tender	tender	NN
nyp.33433082245824	7350	79	;	;	:
nyp.33433082245824	7350	80	makele	makele	NNP
nyp.33433082245824	7350	81	enough	enough	JJ
nyp.33433082245824	7350	82	pickle	pickle	NN
nyp.33433082245824	7350	83	to	to	TO
nyp.33433082245824	7350	84	cover	cover	VB
nyp.33433082245824	7350	85	them	-PRON-	PRP
nyp.33433082245824	7350	86	,	,	,
nyp.33433082245824	7350	87	of	of	IN
nyp.33433082245824	7350	88	rape	rape	NN
nyp.33433082245824	7350	89	-	-	HYPH
nyp.33433082245824	7350	90	vinegar	vinegar	NN
nyp.33433082245824	7350	91	,	,	,
nyp.33433082245824	7350	92	the	the	DT
nyp.33433082245824	7350	93	brine	brine	NN
nyp.33433082245824	7350	94	whir	whir	NN
nyp.33433082245824	7350	95	of	of	IN
nyp.33433082245824	7350	96	the	the	DT
nyp.33433082245824	7350	97	lemons	lemon	NNS
nyp.33433082245824	7350	98	,	,	,
nyp.33433082245824	7350	99	Jamaica	Jamaica	NNP
nyp.33433082245824	7350	100	pepper	pepper	NN
nyp.33433082245824	7350	101	,	,	,
nyp.33433082245824	7350	102	and	and	CC
nyp.33433082245824	7350	103	ginger	ginger	NN
nyp.33433082245824	7350	104	;	;	:
nyp.33433082245824	7350	105	boil	boil	VB
nyp.33433082245824	7350	106	and	and	CC
nyp.33433082245824	7350	107	and	and	CC
nyp.33433082245824	7350	108	skim	skim	VB
nyp.33433082245824	7350	109	it	-PRON-	PRP
nyp.33433082245824	7350	110	;	;	:
nyp.33433082245824	7350	111	when	when	WRB
nyp.33433082245824	7350	112	cold	cold	JJ
nyp.33433082245824	7350	113	,	,	,
nyp.33433082245824	7350	114	put	put	VBD
nyp.33433082245824	7350	115	it	-PRON-	PRP
nyp.33433082245824	7350	116	to	to	IN
nyp.33433082245824	7350	117	the	the	DT
nyp.33433082245824	7350	118	lemons	lemon	NNS
nyp.33433082245824	7350	119	,	,	,
nyp.33433082245824	7350	120	with	with	IN
nyp.33433082245824	7350	121	two	two	CD
nyp.33433082245824	7350	122	it	-PRON-	PRP
nyp.33433082245824	7350	123	be	be	VB
nyp.33433082245824	7350	124	ounces	ounce	NNS
nyp.33433082245824	7350	125	of	of	IN
nyp.33433082245824	7350	126	mustard	mustard	NN
nyp.33433082245824	7350	127	-	-	HYPH
nyp.33433082245824	7350	128	seed	seed	NN
nyp.33433082245824	7350	129	,	,	,
nyp.33433082245824	7350	130	and	and	CC
nyp.33433082245824	7350	131	two	two	CD
nyp.33433082245824	7350	132	cloves	clove	NNS
nyp.33433082245824	7350	133	of	of	IN
nyp.33433082245824	7350	134	garlic	garlic	NN
nyp.33433082245824	7350	135	to	to	IN
nyp.33433082245824	7350	136	six	six	CD
nyp.33433082245824	7350	137	ste	ste	NNP
nyp.33433082245824	7350	138	gr	gr	NNP
nyp.33433082245824	7350	139	lemons	lemon	NNS
nyp.33433082245824	7350	140	.	.	.
nyp.33433082245824	7351	1	When	when	WRB
nyp.33433082245824	7351	2	the	the	DT
nyp.33433082245824	7351	3	lemons	lemon	NNS
nyp.33433082245824	7351	4	are	be	VBP
nyp.33433082245824	7351	5	used	use	VBN
nyp.33433082245824	7351	6	,	,	,
nyp.33433082245824	7351	7	the	the	DT
nyp.33433082245824	7351	8	pickle	pickle	NN
nyp.33433082245824	7351	9	will	will	MD
nyp.33433082245824	7351	10	be	be	VB
nyp.33433082245824	7351	11	selber	selber	NNP
nyp.33433082245824	7351	12	useful	useful	JJ
nyp.33433082245824	7351	13	in	in	IN
nyp.33433082245824	7351	14	fish	fish	NN
nyp.33433082245824	7351	15	or	or	CC
nyp.33433082245824	7351	16	other	other	JJ
nyp.33433082245824	7351	17	sauces	sauce	NNS
nyp.33433082245824	7351	18	.	.	.
nyp.33433082245824	7352	1	Olives	olive	NNS
nyp.33433082245824	7352	2	.	.	.
nyp.33433082245824	7353	1	They	-PRON-	PRP
nyp.33433082245824	7353	2	are	be	VBP
nyp.33433082245824	7353	3	of	of	IN
nyp.33433082245824	7353	4	three	three	CD
nyp.33433082245824	7353	5	kinds	kind	NNS
nyp.33433082245824	7353	6	,	,	,
nyp.33433082245824	7353	7	the	the	DT
nyp.33433082245824	7353	8	French	french	JJ
nyp.33433082245824	7353	9	,	,	,
nyp.33433082245824	7353	10	Spanish	Spanish	NNP
nyp.33433082245824	7353	11	,	,	,
nyp.33433082245824	7353	12	and	and	CC
nyp.33433082245824	7353	13	orich	orich	NN
nyp.33433082245824	7353	14	and	and	CC
nyp.33433082245824	7353	15	wing	wing	NN
nyp.33433082245824	7353	16	th	th	DT
nyp.33433082245824	7353	17	Italian	Italian	NNP
nyp.33433082245824	7353	18	.	.	.
nyp.33433082245824	7354	1	They	-PRON-	PRP
nyp.33433082245824	7354	2	differ	differ	VBP
nyp.33433082245824	7354	3	in	in	IN
nyp.33433082245824	7354	4	taste	taste	NN
nyp.33433082245824	7354	5	and	and	CC
nyp.33433082245824	7354	6	appearance	appearance	NN
nyp.33433082245824	7354	7	;	;	:
nyp.33433082245824	7354	8	and	and	CC
nyp.33433082245824	7354	9	must	must	MD
nyp.33433082245824	7354	10	be	be	VB
nyp.33433082245824	7354	11	chosen	choose	VBN
nyp.33433082245824	7354	12	accordingly	accordingly	RB
nyp.33433082245824	7354	13	as	as	IN
nyp.33433082245824	7354	14	each	each	DT
nyp.33433082245824	7354	15	is	be	VBZ
nyp.33433082245824	7354	16	preferred	prefer	VBN
nyp.33433082245824	7354	17	.	.	.
nyp.33433082245824	7355	1	etiree	etiree	NNP
nyp.33433082245824	7355	2	PART	PART	NNP
nyp.33433082245824	7355	3	VI	VI	NNP
nyp.33433082245824	7355	4	.	.	.
nyp.33433082245824	7356	1	PIES	pie	NNS
nyp.33433082245824	7356	2	,	,	,
nyp.33433082245824	7356	3	PASTRY	pastry	NN
nyp.33433082245824	7356	4	,	,	,
nyp.33433082245824	7356	5	PUDDINGS	pudding	NNS
nyp.33433082245824	7356	6	,	,	,
nyp.33433082245824	7356	7	FRITTERS	FRITTERS	NNP
nyp.33433082245824	7356	8	,	,	,
nyp.33433082245824	7356	9	&	&	CC
nyp.33433082245824	7356	10	c	c	NNP
nyp.33433082245824	7356	11	..	..	.
nyp.33433082245824	7356	12	PIES	pie	NNS
nyp.33433082245824	7356	13	.	.	.
nyp.33433082245824	7357	1	Observations	observation	NNS
nyp.33433082245824	7357	2	on	on	IN
nyp.33433082245824	7357	3	Pies	pie	NNS
nyp.33433082245824	7357	4	.	.	.
nyp.33433082245824	7358	1	14	14	CD
nyp.33433082245824	7358	2	.	.	.
nyp.33433082245824	7359	1	There	there	EX
nyp.33433082245824	7359	2	are	be	VBP
nyp.33433082245824	7359	3	few	few	JJ
nyp.33433082245824	7359	4	articles	article	NNS
nyp.33433082245824	7359	5	of	of	IN
nyp.33433082245824	7359	6	cookery	cookery	NN
nyp.33433082245824	7359	7	more	more	RBR
nyp.33433082245824	7359	8	generally	generally	RB
nyp.33433082245824	7359	9	liked	like	VBN
nyp.33433082245824	7359	10	than	than	IN
nyp.33433082245824	7359	11	relishing	relish	VBG
nyp.33433082245824	7359	12	-	-	HYPH
nyp.33433082245824	7359	13	pies	pie	NNS
nyp.33433082245824	7359	14	,	,	,
nyp.33433082245824	7359	15	if	if	IN
nyp.33433082245824	7359	16	properly	properly	RB
nyp.33433082245824	7359	17	made	make	VBN
nyp.33433082245824	7359	18	;	;	:
nyp.33433082245824	7359	19	and	and	CC
nyp.33433082245824	7359	20	they	-PRON-	PRP
nyp.33433082245824	7359	21	may	may	MD
nyp.33433082245824	7359	22	be	be	VB
nyp.33433082245824	7359	23	made	make	VBN
nyp.33433082245824	7359	24	so	so	IN
nyp.33433082245824	7359	25	of	of	IN
nyp.33433082245824	7359	26	a	a	DT
nyp.33433082245824	7359	27	great	great	JJ
nyp.33433082245824	7359	28	variety	variety	NN
nyp.33433082245824	7359	29	of	of	IN
nyp.33433082245824	7359	30	things	thing	NNS
nyp.33433082245824	7359	31	.	.	.
nyp.33433082245824	7360	1	Some	some	DT
nyp.33433082245824	7360	2	are	be	VBP
nyp.33433082245824	7360	3	best	well	RBS
nyp.33433082245824	7360	4	ach	ach	NNP
nyp.33433082245824	7360	5	eaten	eat	VBD
nyp.33433082245824	7360	6	when	when	WRB
nyp.33433082245824	7360	7	cold	cold	JJ
nyp.33433082245824	7360	8	,	,	,
nyp.33433082245824	7360	9	and	and	CC
nyp.33433082245824	7360	10	in	in	IN
nyp.33433082245824	7360	11	that	that	DT
nyp.33433082245824	7360	12	case	case	NN
nyp.33433082245824	7360	13	there	there	EX
nyp.33433082245824	7360	14	should	should	MD
nyp.33433082245824	7360	15	be	be	VB
nyp.33433082245824	7360	16	no	no	DT
nyp.33433082245824	7360	17	a	a	NN
nyp.33433082245824	7360	18	to	to	IN
nyp.33433082245824	7360	19	aj	aj	NNP
nyp.33433082245824	7360	20	suet	suet	NN
nyp.33433082245824	7360	21	put	put	VBN
nyp.33433082245824	7360	22	into	into	IN
nyp.33433082245824	7360	23	the	the	DT
nyp.33433082245824	7360	24	forcemeat	forcemeat	NN
nyp.33433082245824	7360	25	that	that	WDT
nyp.33433082245824	7360	26	is	be	VBZ
nyp.33433082245824	7360	27	used	use	VBN
nyp.33433082245824	7360	28	with	with	IN
nyp.33433082245824	7360	29	them	-PRON-	PRP
nyp.33433082245824	7360	30	.	.	.
nyp.33433082245824	7361	1	If	if	IN
nyp.33433082245824	7361	2	and	and	CC
nyp.33433082245824	7361	3	pop	pop	VB
nyp.33433082245824	7361	4	the	the	DT
nyp.33433082245824	7361	5	pie	pie	NN
nyp.33433082245824	7361	6	is	be	VBZ
nyp.33433082245824	7361	7	either	either	CC
nyp.33433082245824	7361	8	made	make	VBN
nyp.33433082245824	7361	9	of	of	IN
nyp.33433082245824	7361	10	meat	meat	NN
nyp.33433082245824	7361	11	that	that	WDT
nyp.33433082245824	7361	12	will	will	MD
nyp.33433082245824	7361	13	take	take	VB
nyp.33433082245824	7361	14	more	more	JJR
nyp.33433082245824	7361	15	dress-	dress-	NN
nyp.33433082245824	7361	16	Ered	Ered	NNP
nyp.33433082245824	7361	17	ting	ting	NNP
nyp.33433082245824	7361	18	,	,	,
nyp.33433082245824	7361	19	to	to	TO
nyp.33433082245824	7361	20	make	make	VB
nyp.33433082245824	7361	21	it	-PRON-	PRP
nyp.33433082245824	7361	22	extremely	extremely	RB
nyp.33433082245824	7361	23	tender	tender	JJ
nyp.33433082245824	7361	24	,	,	,
nyp.33433082245824	7361	25	than	than	IN
nyp.33433082245824	7361	26	the	the	DT
nyp.33433082245824	7361	27	baking	baking	NN
nyp.33433082245824	7361	28	of	of	IN
nyp.33433082245824	7361	29	the	the	DT
nyp.33433082245824	7361	30	oil	oil	NN
nyp.33433082245824	7361	31	is	be	VBZ
nyp.33433082245824	7361	32	crust	crust	NN
nyp.33433082245824	7361	33	will	will	MD
nyp.33433082245824	7361	34	allow	allow	VB
nyp.33433082245824	7361	35	;	;	:
nyp.33433082245824	7361	36	or	or	CC
nyp.33433082245824	7361	37	,	,	,
nyp.33433082245824	7361	38	if	if	IN
nyp.33433082245824	7361	39	it	-PRON-	PRP
nyp.33433082245824	7361	40	is	be	VBZ
nyp.33433082245824	7361	41	to	to	TO
nyp.33433082245824	7361	42	be	be	VB
nyp.33433082245824	7361	43	served	serve	VBN
nyp.33433082245824	7361	44	in	in	IN
nyp.33433082245824	7361	45	an	an	DT
nyp.33433082245824	7361	46	earthen	earthen	NN
nyp.33433082245824	7361	47	.	.	.
nyp.33433082245824	7362	1	md	md	NNP
nyp.33433082245824	7362	2	17	17	CD
nyp.33433082245824	7362	3	pie	pie	NN
nyp.33433082245824	7362	4	form	form	NN
nyp.33433082245824	7362	5	,	,	,
nyp.33433082245824	7362	6	observe	observe	VB
nyp.33433082245824	7362	7	the	the	DT
nyp.33433082245824	7362	8	following	follow	VBG
nyp.33433082245824	7362	9	preparation	preparation	NN
nyp.33433082245824	7362	10	:	:	:
nyp.33433082245824	7362	11	ted	ted	NNP
nyp.33433082245824	7362	12	Take	take	VB
nyp.33433082245824	7362	13	three	three	CD
nyp.33433082245824	7362	14	pounds	pound	NNS
nyp.33433082245824	7362	15	of	of	IN
nyp.33433082245824	7362	16	the	the	DT
nyp.33433082245824	7362	17	veiny	veiny	JJ
nyp.33433082245824	7362	18	piece	piece	NN
nyp.33433082245824	7362	19	of	of	IN
nyp.33433082245824	7362	20	beef	beef	NN
nyp.33433082245824	7362	21	(	(	-LRB-
nyp.33433082245824	7362	22	for	for	IN
nyp.33433082245824	7362	23	in-	in-	JJ
nyp.33433082245824	7362	24	stance	stance	NN
nyp.33433082245824	7362	25	)	)	-RRB-
nyp.33433082245824	7362	26	that	that	WDT
nyp.33433082245824	7362	27	has	have	VBZ
nyp.33433082245824	7362	28	fat	fat	JJ
nyp.33433082245824	7362	29	and	and	CC
nyp.33433082245824	7362	30	lean	lean	JJ
nyp.33433082245824	7362	31	;	;	:
nyp.33433082245824	7362	32	wash	wash	VB
nyp.33433082245824	7362	33	it	-PRON-	PRP
nyp.33433082245824	7362	34	,	,	,
nyp.33433082245824	7362	35	and	and	CC
nyp.33433082245824	7362	36	season	season	VB
nyp.33433082245824	7362	37	it	-PRON-	PRP
nyp.33433082245824	7362	38	rind	rind	NN
nyp.33433082245824	7362	39	:	:	:
nyp.33433082245824	7362	40	with	with	IN
nyp.33433082245824	7362	41	salt	salt	NN
nyp.33433082245824	7362	42	,	,	,
nyp.33433082245824	7362	43	pepper	pepper	NN
nyp.33433082245824	7362	44	,	,	,
nyp.33433082245824	7362	45	mace	mace	NN
nyp.33433082245824	7362	46	,	,	,
nyp.33433082245824	7362	47	and	and	CC
nyp.33433082245824	7362	48	allspice	allspice	NN
nyp.33433082245824	7362	49	,	,	,
nyp.33433082245824	7362	50	in	in	IN
nyp.33433082245824	7362	51	fine	fine	JJ
nyp.33433082245824	7362	52	powder	powder	NN
nyp.33433082245824	7362	53	,	,	,
nyp.33433082245824	7362	54	mbali	mbali	NNP
nyp.33433082245824	7362	55	rubbing	rub	VBG
nyp.33433082245824	7362	56	them	-PRON-	PRP
nyp.33433082245824	7362	57	well	well	RB
nyp.33433082245824	7362	58	in	in	RB
nyp.33433082245824	7362	59	.	.	.
nyp.33433082245824	7363	1	Set	set	VB
nyp.33433082245824	7363	2	it	-PRON-	PRP
nyp.33433082245824	7363	3	by	by	IN
nyp.33433082245824	7363	4	the	the	DT
nyp.33433082245824	7363	5	side	side	NN
nyp.33433082245824	7363	6	of	of	IN
nyp.33433082245824	7363	7	a	a	DT
nyp.33433082245824	7363	8	slow	slow	JJ
nyp.33433082245824	7363	9	fire	fire	NN
nyp.33433082245824	7363	10	,	,	,
nyp.33433082245824	7363	11	ulp	ulp	NN
nyp.33433082245824	7363	12	:	:	:
nyp.33433082245824	7363	13	5	5	CD
nyp.33433082245824	7363	14	in	in	IN
nyp.33433082245824	7363	15	a	a	DT
nyp.33433082245824	7363	16	stewpot	stewpot	NN
nyp.33433082245824	7363	17	that	that	WDT
nyp.33433082245824	7363	18	will	will	MD
nyp.33433082245824	7363	19	just	just	RB
nyp.33433082245824	7363	20	hold	hold	VB
nyp.33433082245824	7363	21	it	-PRON-	PRP
nyp.33433082245824	7363	22	;	;	:
nyp.33433082245824	7363	23	put	put	VB
nyp.33433082245824	7363	24	to	to	IN
nyp.33433082245824	7363	25	it	-PRON-	PRP
nyp.33433082245824	7363	26	a	a	DT
nyp.33433082245824	7363	27	piece	piece	NN
nyp.33433082245824	7363	28	of	of	IN
nyp.33433082245824	7363	29	upriadi	upriadi	NNP
nyp.33433082245824	7363	30	butter	butter	NN
nyp.33433082245824	7363	31	of	of	IN
nyp.33433082245824	7363	32	about	about	IN
nyp.33433082245824	7363	33	the	the	DT
nyp.33433082245824	7363	34	weight	weight	NN
nyp.33433082245824	7363	35	of	of	IN
nyp.33433082245824	7363	36	two	two	CD
nyp.33433082245824	7363	37	ounces	ounce	NNS
nyp.33433082245824	7363	38	,	,	,
nyp.33433082245824	7363	39	and	and	CC
nyp.33433082245824	7363	40	cover	cover	VB
nyp.33433082245824	7363	41	it	-PRON-	PRP
nyp.33433082245824	7363	42	Burok	Burok	NNP
nyp.33433082245824	7363	43	quite	quite	RB
nyp.33433082245824	7363	44	close	close	RB
nyp.33433082245824	7363	45	;	;	:
nyp.33433082245824	7363	46	let	let	VB
nyp.33433082245824	7363	47	it	-PRON-	PRP
nyp.33433082245824	7363	48	just	just	RB
nyp.33433082245824	7363	49	simmer	simmer	VB
nyp.33433082245824	7363	50	in	in	IN
nyp.33433082245824	7363	51	its	-PRON-	PRP$
nyp.33433082245824	7363	52	own	own	JJ
nyp.33433082245824	7363	53	steam	steam	NN
nyp.33433082245824	7363	54	till	till	IN
nyp.33433082245824	7363	55	it	-PRON-	PRP
nyp.33433082245824	7363	56	nder	nder	XX
nyp.33433082245824	7363	57	;	;	:
nyp.33433082245824	7363	58	begins	begin	VBZ
nyp.33433082245824	7363	59	to	to	TO
nyp.33433082245824	7363	60	shrink	shrink	VB
nyp.33433082245824	7363	61	.	.	.
nyp.33433082245824	7364	1	When	when	WRB
nyp.33433082245824	7364	2	it	-PRON-	PRP
nyp.33433082245824	7364	3	is	be	VBZ
nyp.33433082245824	7364	4	cold	cold	JJ
nyp.33433082245824	7364	5	,	,	,
nyp.33433082245824	7364	6	add	add	VB
nyp.33433082245824	7364	7	more	more	JJR
nyp.33433082245824	7364	8	seasoning	seasoning	NN
nyp.33433082245824	7364	9	,	,	,
nyp.33433082245824	7364	10	7	7	CD
nyp.33433082245824	7364	11	.	.	.
nyp.33433082245824	7364	12	tek	tek	NNP
nyp.33433082245824	7364	13	forcemeat	forcemeat	NNP
nyp.33433082245824	7364	14	and	and	CC
nyp.33433082245824	7364	15	eggs	egg	NNS
nyp.33433082245824	7364	16	:	:	:
nyp.33433082245824	7364	17	and	and	CC
nyp.33433082245824	7364	18	if	if	IN
nyp.33433082245824	7364	19	it	-PRON-	PRP
nyp.33433082245824	7364	20	is	be	VBZ
nyp.33433082245824	7364	21	in	in	IN
nyp.33433082245824	7364	22	a	a	DT
nyp.33433082245824	7364	23	dish	dish	NN
nyp.33433082245824	7364	24	,	,	,
nyp.33433082245824	7364	25	put	put	VB
nyp.33433082245824	7364	26	some	some	DT
nyp.33433082245824	7364	27	.	.	.
nyp.33433082245824	7365	1	;	;	:
nyp.33433082245824	7365	2	boi	boi	NNP
nyp.33433082245824	7365	3	gravy	gravy	NN
nyp.33433082245824	7365	4	to	to	IN
nyp.33433082245824	7365	5	it	-PRON-	PRP
nyp.33433082245824	7365	6	before	before	IN
nyp.33433082245824	7365	7	taking	take	VBG
nyp.33433082245824	7365	8	;	;	:
nyp.33433082245824	7365	9	but	but	CC
nyp.33433082245824	7365	10	if	if	IN
nyp.33433082245824	7365	11	it	-PRON-	PRP
nyp.33433082245824	7365	12	is	be	VBZ
nyp.33433082245824	7365	13	only	only	RB
nyp.33433082245824	7365	14	in	in	IN
nyp.33433082245824	7365	15	crust	crust	NN
nyp.33433082245824	7365	16	,	,	,
nyp.33433082245824	7365	17	do	do	VB
nyp.33433082245824	7365	18	s	s	PRP
nyp.33433082245824	7365	19	piht	piht	NNP
nyp.33433082245824	7365	20	not	not	RB
nyp.33433082245824	7365	21	put	put	VB
nyp.33433082245824	7365	22	the	the	DT
nyp.33433082245824	7365	23	gravy	gravy	NN
nyp.33433082245824	7365	24	till	till	IN
nyp.33433082245824	7365	25	after	after	IN
nyp.33433082245824	7365	26	it	-PRON-	PRP
nyp.33433082245824	7365	27	is	be	VBZ
nyp.33433082245824	7365	28	cold	cold	JJ
nyp.33433082245824	7365	29	and	and	CC
nyp.33433082245824	7365	30	in	in	IN
nyp.33433082245824	7365	31	jelly	jelly	NN
nyp.33433082245824	7365	32	,	,	,
nyp.33433082245824	7365	33	as	as	IN
nyp.33433082245824	7365	34	has	have	VBZ
nyp.33433082245824	7365	35	aplichs	aplichs	RB
nyp.33433082245824	7365	36	been	be	VBN
nyp.33433082245824	7365	37	described	describe	VBN
nyp.33433082245824	7365	38	in	in	IN
nyp.33433082245824	7365	39	pages	page	NNS
nyp.33433082245824	7365	40	147	147	CD
nyp.33433082245824	7365	41	and	and	CC
nyp.33433082245824	7365	42	148	148	CD
nyp.33433082245824	7365	43	.	.	.
nyp.33433082245824	7366	1	Forcemeat	Forcemeat	NNP
nyp.33433082245824	7366	2	may	may	MD
nyp.33433082245824	7366	3	skloni	skloni	RB
nyp.33433082245824	7366	4	be	be	VB
nyp.33433082245824	7366	5	put	put	VBN
nyp.33433082245824	7366	6	both	both	CC
nyp.33433082245824	7366	7	under	under	IN
nyp.33433082245824	7366	8	and	and	CC
nyp.33433082245824	7366	9	over	over	IN
nyp.33433082245824	7366	10	the	the	DT
nyp.33433082245824	7366	11	meat	meat	NN
nyp.33433082245824	7366	12	,	,	,
nyp.33433082245824	7366	13	if	if	IN
nyp.33433082245824	7366	14	preferred	prefer	VBN
nyp.33433082245824	7366	15	to	to	IN
nyp.33433082245824	7366	16	balls	ball	NNS
nyp.33433082245824	7366	17	.	.	.
nyp.33433082245824	7367	1	'	'	``
nyp.33433082245824	7367	2	Heating	heat	VBG
nyp.33433082245824	7367	3	the	the	DT
nyp.33433082245824	7367	4	oven	oven	NN
nyp.33433082245824	7367	5	properly	properly	RB
nyp.33433082245824	7367	6	is	be	VBZ
nyp.33433082245824	7367	7	very	very	RB
nyp.33433082245824	7367	8	material	material	NN
nyp.33433082245824	7367	9	in	in	IN
nyp.33433082245824	7367	10	baking	baking	NN
nyp.33433082245824	7367	11	.	.	.
nyp.33433082245824	7368	1	nike	nike	NNP
nyp.33433082245824	7368	2	Light	Light	NNP
nyp.33433082245824	7368	3	pasté	pasté	NNP
nyp.33433082245824	7368	4	requires	require	VBZ
nyp.33433082245824	7368	5	it	-PRON-	PRP
nyp.33433082245824	7368	6	to	to	TO
nyp.33433082245824	7368	7	be	be	VB
nyp.33433082245824	7368	8	moderately	moderately	RB
nyp.33433082245824	7368	9	hot	hot	JJ
nyp.33433082245824	7368	10	;	;	:
nyp.33433082245824	7368	11	,	,	,
nyp.33433082245824	7368	12	if	if	IN
nyp.33433082245824	7368	13	too	too	RB
nyp.33433082245824	7368	14	alles	alles	UH
nyp.33433082245824	7368	15	quick	quick	JJ
nyp.33433082245824	7368	16	,	,	,
nyp.33433082245824	7368	17	it	-PRON-	PRP
nyp.33433082245824	7368	18	will	will	MD
nyp.33433082245824	7368	19	be	be	VB
nyp.33433082245824	7368	20	burned	burn	VBN
nyp.33433082245824	7368	21	and	and	CC
nyp.33433082245824	7368	22	not	not	RB
nyp.33433082245824	7368	23	rise	rise	VB
nyp.33433082245824	7368	24	well	well	RB
nyp.33433082245824	7368	25	;	;	:
nyp.33433082245824	7368	26	if	if	IN
nyp.33433082245824	7368	27	too	too	RB
nyp.33433082245824	7368	28	slow	slow	JJ
nyp.33433082245824	7368	29	,	,	,
nyp.33433082245824	7368	30	It	-PRON-	PRP
nyp.33433082245824	7368	31	will	will	MD
nyp.33433082245824	7368	32	be	be	VB
nyp.33433082245824	7368	33	soddened	soddene	VBN
nyp.33433082245824	7368	34	,	,	,
nyp.33433082245824	7368	35	not	not	RB
nyp.33433082245824	7368	36	rise	rise	VB
nyp.33433082245824	7368	37	,	,	,
nyp.33433082245824	7368	38	and	and	CC
nyp.33433082245824	7368	39	want	want	VB
nyp.33433082245824	7368	40	colour	colour	NN
nyp.33433082245824	7368	41	.	.	.
nyp.33433082245824	7369	1	PIES	pie	NNS
nyp.33433082245824	7369	2	.	.	.
nyp.33433082245824	7370	1	179	179	CD
nyp.33433082245824	7370	2	ich	ich	NNP
nyp.33433082245824	7370	3	oraz	oraz	NNP
nyp.33433082245824	7370	4	and	and	CC
nyp.33433082245824	7370	5	the	the	DT
nyp.33433082245824	7370	6	entrails	entrail	NNS
nyp.33433082245824	7370	7	,	,	,
nyp.33433082245824	7370	8	except	except	IN
nyp.33433082245824	7370	9	the	the	DT
nyp.33433082245824	7370	10	little	little	JJ
nyp.33433082245824	7370	11	bag	bag	NN
nyp.33433082245824	7370	12	,	,	,
nyp.33433082245824	7370	13	)	)	-RRB-
nyp.33433082245824	7370	14	a	a	DT
nyp.33433082245824	7370	15	small	small	JJ
nyp.33433082245824	7370	16	quantity	quantity	NN
nyp.33433082245824	7370	17	zater	zater	NN
nyp.33433082245824	7370	18	be	be	VB
nyp.33433082245824	7370	19	of	of	IN
nyp.33433082245824	7370	20	fat	fat	JJ
nyp.33433082245824	7370	21	bacon	bacon	NN
nyp.33433082245824	7370	22	,	,	,
nyp.33433082245824	7370	23	a	a	DT
nyp.33433082245824	7370	24	few	few	JJ
nyp.33433082245824	7370	25	crumbs	crumb	NNS
nyp.33433082245824	7370	26	,	,	,
nyp.33433082245824	7370	27	the	the	DT
nyp.33433082245824	7370	28	flesh	flesh	NN
nyp.33433082245824	7370	29	of	of	IN
nyp.33433082245824	7370	30	wild	wild	JJ
nyp.33433082245824	7370	31	or	or	CC
nyp.33433082245824	7370	32	tame	tame	JJ
nyp.33433082245824	7370	33	ning	ning	NNP
nyp.33433082245824	7370	34	det	det	NNP
nyp.33433082245824	7370	35	er	er	NNP
nyp.33433082245824	7370	36	fowls	fowl	NNS
nyp.33433082245824	7370	37	,	,	,
nyp.33433082245824	7370	38	pepper	pepper	NN
nyp.33433082245824	7370	39	,	,	,
nyp.33433082245824	7370	40	and	and	CC
nyp.33433082245824	7370	41	salt	salt	NN
nyp.33433082245824	7370	42	.	.	.
nyp.33433082245824	7371	1	Lard	lard	NN
nyp.33433082245824	7371	2	the	the	DT
nyp.33433082245824	7371	3	breasts	breast	NNS
nyp.33433082245824	7371	4	of	of	IN
nyp.33433082245824	7371	5	pheasants	pheasant	NNS
nyp.33433082245824	7371	6	,	,	,
nyp.33433082245824	7371	7	a	a	DT
nyp.33433082245824	7371	8	clay	clay	NN
nyp.33433082245824	7371	9	partridges	partridge	NNS
nyp.33433082245824	7371	10	,	,	,
nyp.33433082245824	7371	11	woodcocks	woodcocks	NNP
nyp.33433082245824	7371	12	,	,	,
nyp.33433082245824	7371	13	moor	moor	NN
nyp.33433082245824	7371	14	-	-	HYPH
nyp.33433082245824	7371	15	game	game	NN
nyp.33433082245824	7371	16	,	,	,
nyp.33433082245824	7371	17	or	or	CC
nyp.33433082245824	7371	18	whatever	whatever	WDT
nyp.33433082245824	7371	19	birds	bird	NNS
nyp.33433082245824	7371	20	you	-PRON-	PRP
nyp.33433082245824	7371	21	have	have	VBP
nyp.33433082245824	7371	22	,	,	,
nyp.33433082245824	7371	23	with	with	IN
nyp.33433082245824	7371	24	bacon	bacon	NN
nyp.33433082245824	7371	25	of	of	IN
nyp.33433082245824	7371	26	different	different	JJ
nyp.33433082245824	7371	27	sizes	size	NNS
nyp.33433082245824	7371	28	,	,	,
nyp.33433082245824	7371	29	cut	cut	VBD
nyp.33433082245824	7371	30	the	the	DT
nyp.33433082245824	7371	31	legs	leg	NNS
nyp.33433082245824	7371	32	o	o	UH
nyp.33433082245824	7371	33	the	the	DT
nyp.33433082245824	7371	34	orsi	orsi	NNP
nyp.33433082245824	7371	35	and	and	CC
nyp.33433082245824	7371	36	wings	wing	NNS
nyp.33433082245824	7371	37	from	from	IN
nyp.33433082245824	7371	38	the	the	DT
nyp.33433082245824	7371	39	backs	back	NNS
nyp.33433082245824	7371	40	,	,	,
nyp.33433082245824	7371	41	and	and	CC
nyp.33433082245824	7371	42	divide	divide	VB
nyp.33433082245824	7371	43	the	the	DT
nyp.33433082245824	7371	44	backs	back	NNS
nyp.33433082245824	7371	45	.	.	.
nyp.33433082245824	7372	1	Season	season	NN
nyp.33433082245824	7372	2	them	-PRON-	PRP
nyp.33433082245824	7372	3	all	all	DT
nyp.33433082245824	7372	4	with	with	IN
nyp.33433082245824	7372	5	white	white	JJ
nyp.33433082245824	7372	6	pepper	pepper	NN
nyp.33433082245824	7372	7	,	,	,
nyp.33433082245824	7372	8	a	a	DT
nyp.33433082245824	7372	9	little	little	JJ
nyp.33433082245824	7372	10	Jamaica	Jamaica	NNP
nyp.33433082245824	7372	11	pepper	pepper	NN
nyp.33433082245824	7372	12	,	,	,
nyp.33433082245824	7372	13	mace	mace	NN
nyp.33433082245824	7372	14	,	,	,
nyp.33433082245824	7372	15	and	and	CC
nyp.33433082245824	7372	16	salt	salt	NN
nyp.33433082245824	7372	17	.	.	.
nyp.33433082245824	7373	1	Make	make	VB
nyp.33433082245824	7373	2	a	a	DT
nyp.33433082245824	7373	3	thick	thick	JJ
nyp.33433082245824	7373	4	raised	raise	VBN
nyp.33433082245824	7373	5	crust	crust	NN
nyp.33433082245824	7373	6	to	to	TO
nyp.33433082245824	7373	7	receive	receive	VB
nyp.33433082245824	7373	8	the	the	DT
nyp.33433082245824	7373	9	South	South	NNP
nyp.33433082245824	7373	10	,	,	,
nyp.33433082245824	7373	11	but	but	CC
nyp.33433082245824	7373	12	above	above	IN
nyp.33433082245824	7373	13	articles	article	NNS
nyp.33433082245824	7373	14	;	;	:
nyp.33433082245824	7373	15	it	-PRON-	PRP
nyp.33433082245824	7373	16	is	be	VBZ
nyp.33433082245824	7373	17	thought	think	VBN
nyp.33433082245824	7373	18	better	well	RBR
nyp.33433082245824	7373	19	than	than	IN
nyp.33433082245824	7373	20	a	a	DT
nyp.33433082245824	7373	21	dish	dish	NN
nyp.33433082245824	7373	22	:	:	:
nyp.33433082245824	7373	23	but	but	CC
nyp.33433082245824	7373	24	an	an	DT
nyp.33433082245824	7373	25	eyze	eyze	NN
nyp.33433082245824	7373	26	either	either	CC
nyp.33433082245824	7373	27	will	will	MD
nyp.33433082245824	7373	28	do	do	VB
nyp.33433082245824	7373	29	.	.	.
nyp.33433082245824	7374	1	Line	line	VB
nyp.33433082245824	7374	2	it	-PRON-	PRP
nyp.33433082245824	7374	3	closely	closely	RB
nyp.33433082245824	7374	4	with	with	IN
nyp.33433082245824	7374	5	slices	slice	NNS
nyp.33433082245824	7374	6	of	of	IN
nyp.33433082245824	7374	7	fine	fine	JJ
nyp.33433082245824	7374	8	,	,	,
nyp.33433082245824	7374	9	fresh	fresh	JJ
nyp.33433082245824	7374	10	,	,	,
nyp.33433082245824	7374	11	10	10	CD
nyp.33433082245824	7374	12	18	18	CD
nyp.33433082245824	7374	13	33	33	CD
nyp.33433082245824	7374	14	fat	fat	JJ
nyp.33433082245824	7374	15	bacon	bacon	NN
nyp.33433082245824	7374	16	;	;	:
nyp.33433082245824	7374	17	then	then	RB
nyp.33433082245824	7374	18	cover	cover	VB
nyp.33433082245824	7374	19	it	-PRON-	PRP
nyp.33433082245824	7374	20	with	with	IN
nyp.33433082245824	7374	21	stuffing	stuffing	NN
nyp.33433082245824	7374	22	,	,	,
nyp.33433082245824	7374	23	and	and	CC
nyp.33433082245824	7374	24	put	put	VBD
nyp.33433082245824	7374	25	the	the	DT
nyp.33433082245824	7374	26	dif-	dif-	NN
nyp.33433082245824	7374	27	ch	ch	NNP
nyp.33433082245824	7374	28	for	for	IN
nyp.33433082245824	7374	29	a	a	DT
nyp.33433082245824	7374	30	ferent	ferent	NN
nyp.33433082245824	7374	31	parts	part	NNS
nyp.33433082245824	7374	32	of	of	IN
nyp.33433082245824	7374	33	the	the	DT
nyp.33433082245824	7374	34	game	game	NN
nyp.33433082245824	7374	35	lightly	lightly	RB
nyp.33433082245824	7374	36	on	on	IN
nyp.33433082245824	7374	37	it	-PRON-	PRP
nyp.33433082245824	7374	38	,	,	,
nyp.33433082245824	7374	39	with	with	IN
nyp.33433082245824	7374	40	whole	whole	JJ
nyp.33433082245824	7374	41	green	green	JJ
nyp.33433082245824	7374	42	rou	rou	FW
nyp.33433082245824	7374	43	cui	cui	FW
nyp.33433082245824	7374	44	truffles	truffle	NNS
nyp.33433082245824	7374	45	,	,	,
nyp.33433082245824	7374	46	and	and	CC
nyp.33433082245824	7374	47	pieces	piece	NNS
nyp.33433082245824	7374	48	of	of	IN
nyp.33433082245824	7374	49	stuffing	stuff	VBG
nyp.33433082245824	7374	50	among	among	IN
nyp.33433082245824	7374	51	and	and	CC
nyp.33433082245824	7374	52	over	over	IN
nyp.33433082245824	7374	53	it	-PRON-	PRP
nyp.33433082245824	7374	54	;	;	:
nyp.33433082245824	7374	55	ob-	ob-	JJ
nyp.33433082245824	7374	56	kreat	kreat	NNP
nyp.33433082245824	7374	57	serving	serve	VBG
nyp.33433082245824	7374	58	not	not	RB
nyp.33433082245824	7374	59	to	to	TO
nyp.33433082245824	7374	60	crowd	crowd	VB
nyp.33433082245824	7374	61	the	the	DT
nyp.33433082245824	7374	62	articles	article	NNS
nyp.33433082245824	7374	63	,	,	,
nyp.33433082245824	7374	64	so	so	IN
nyp.33433082245824	7374	65	as	as	IN
nyp.33433082245824	7374	66	to	to	TO
nyp.33433082245824	7374	67	cause	cause	VB
nyp.33433082245824	7374	68	them	-PRON-	PRP
nyp.33433082245824	7374	69	quite	quite	PDT
nyp.33433082245824	7374	70	o	o	NN
nyp.33433082245824	7374	71	to	to	TO
nyp.33433082245824	7374	72	be	be	VB
nyp.33433082245824	7374	73	under	under	RB
nyp.33433082245824	7374	74	-	-	HYPH
nyp.33433082245824	7374	75	baked	baked	JJ
nyp.33433082245824	7374	76	.	.	.
nyp.33433082245824	7375	1	Over	over	IN
nyp.33433082245824	7375	2	the	the	DT
nyp.33433082245824	7375	3	whole	whole	JJ
nyp.33433082245824	7375	4	lay	lay	NN
nyp.33433082245824	7375	5	slices	slice	NNS
nyp.33433082245824	7375	6	of	of	IN
nyp.33433082245824	7375	7	fat	fat	NN
nyp.33433082245824	7375	8	up	up	RP
nyp.33433082245824	7375	9	to	to	IN
nyp.33433082245824	7375	10	you	-PRON-	PRP
nyp.33433082245824	7375	11	bacon	bacon	NN
nyp.33433082245824	7375	12	,	,	,
nyp.33433082245824	7375	13	and	and	CC
nyp.33433082245824	7375	14	then	then	RB
nyp.33433082245824	7375	15	a	a	DT
nyp.33433082245824	7375	16	cover	cover	NN
nyp.33433082245824	7375	17	of	of	IN
nyp.33433082245824	7375	18	thick	thick	JJ
nyp.33433082245824	7375	19	common	common	JJ
nyp.33433082245824	7375	20	crust	crust	NN
nyp.33433082245824	7375	21	.	.	.
nyp.33433082245824	7376	1	Bake	bake	VB
nyp.33433082245824	7376	2	it	-PRON-	PRP
nyp.33433082245824	7376	3	slowly	slowly	RB
nyp.33433082245824	7376	4	,	,	,
nyp.33433082245824	7376	5	according	accord	VBG
nyp.33433082245824	7376	6	to	to	IN
nyp.33433082245824	7376	7	the	the	DT
nyp.33433082245824	7376	8	size	size	NN
nyp.33433082245824	7376	9	of	of	IN
nyp.33433082245824	7376	10	the	the	DT
nyp.33433082245824	7376	11	pie	pie	NN
nyp.33433082245824	7376	12	,	,	,
nyp.33433082245824	7376	13	which	which	WDT
nyp.33433082245824	7376	14	will	will	MD
nyp.33433082245824	7376	15	re-	re-	RB
nyp.33433082245824	7376	16	zing	zing	NNP
nyp.33433082245824	7376	17	erit	erit	NNP
nyp.33433082245824	7376	18	quire	quire	NNP
nyp.33433082245824	7376	19	a	a	DT
nyp.33433082245824	7376	20	long	long	JJ
nyp.33433082245824	7376	21	time	time	NN
nyp.33433082245824	7376	22	.	.	.
nyp.33433082245824	7377	1	kines	kines	NNP
nyp.33433082245824	7377	2	aut	aut	NNP
nyp.33433082245824	7377	3	Some	some	DT
nyp.33433082245824	7377	4	are	be	VBP
nyp.33433082245824	7377	5	made	make	VBN
nyp.33433082245824	7377	6	with	with	IN
nyp.33433082245824	7377	7	a	a	DT
nyp.33433082245824	7377	8	pheasant	pheasant	NN
nyp.33433082245824	7377	9	in	in	IN
nyp.33433082245824	7377	10	the	the	DT
nyp.33433082245824	7377	11	middle	middle	NN
nyp.33433082245824	7377	12	,	,	,
nyp.33433082245824	7377	13	whole	whole	JJ
nyp.33433082245824	7377	14	;	;	:
nyp.33433082245824	7377	15	long	long	JJ
nyp.33433082245824	7377	16	and	and	CC
nyp.33433082245824	7377	17	the	the	DT
nyp.33433082245824	7377	18	other	other	JJ
nyp.33433082245824	7377	19	game	game	NN
nyp.33433082245824	7377	20	cut	cut	VBN
nyp.33433082245824	7377	21	up	up	RP
nyp.33433082245824	7377	22	and	and	CC
nyp.33433082245824	7377	23	put	put	VB
nyp.33433082245824	7377	24	round	round	RB
nyp.33433082245824	7377	25	it	-PRON-	PRP
nyp.33433082245824	7377	26	.	.	.
nyp.33433082245824	7378	1	des	des	NNP
nyp.33433082245824	7378	2	The	the	DT
nyp.33433082245824	7378	3	Eel	Eel	NNP
nyp.33433082245824	7378	4	Pie	Pie	NNP
nyp.33433082245824	7378	5	.	.	.
nyp.33433082245824	7379	1	Cut	cut	VB
nyp.33433082245824	7379	2	the	the	DT
nyp.33433082245824	7379	3	eels	eel	NNS
nyp.33433082245824	7379	4	in	in	IN
nyp.33433082245824	7379	5	lengths	length	NNS
nyp.33433082245824	7379	6	of	of	IN
nyp.33433082245824	7379	7	two	two	CD
nyp.33433082245824	7379	8	or	or	CC
nyp.33433082245824	7379	9	three	three	CD
nyp.33433082245824	7379	10	inches	inch	NNS
nyp.33433082245824	7379	11	,	,	,
nyp.33433082245824	7379	12	after	after	IN
nyp.33433082245824	7379	13	skinning	skin	VBG
nyp.33433082245824	7379	14	them	-PRON-	PRP
nyp.33433082245824	7379	15	;	;	:
nyp.33433082245824	7379	16	season	season	NN
nyp.33433082245824	7379	17	with	with	IN
nyp.33433082245824	7379	18	pepper	pepper	NN
nyp.33433082245824	7379	19	and	and	CC
nyp.33433082245824	7379	20	salt	salt	NN
nyp.33433082245824	7379	21	,	,	,
nyp.33433082245824	7379	22	and	and	CC
nyp.33433082245824	7379	23	place	place	NN
nyp.33433082245824	7379	24	ples	ple	NNS
nyp.33433082245824	7379	25	in	in	IN
nyp.33433082245824	7379	26	the	the	DT
nyp.33433082245824	7379	27	dish	dish	NN
nyp.33433082245824	7379	28	,	,	,
nyp.33433082245824	7379	29	with	with	IN
nyp.33433082245824	7379	30	some	some	DT
nyp.33433082245824	7379	31	bits	bit	NNS
nyp.33433082245824	7379	32	of	of	IN
nyp.33433082245824	7379	33	butter	butter	NN
nyp.33433082245824	7379	34	,	,	,
nyp.33433082245824	7379	35	and	and	CC
nyp.33433082245824	7379	36	a	a	DT
nyp.33433082245824	7379	37	little	little	JJ
nyp.33433082245824	7379	38	water	water	NN
nyp.33433082245824	7379	39	;	;	:
nyp.33433082245824	7379	40	se	se	FW
nyp.33433082245824	7379	41	and	and	CC
nyp.33433082245824	7379	42	cover	cover	VB
nyp.33433082245824	7379	43	it	-PRON-	PRP
nyp.33433082245824	7379	44	with	with	IN
nyp.33433082245824	7379	45	paste	paste	NN
nyp.33433082245824	7379	46	.	.	.
nyp.33433082245824	7380	1	Middle	middle	JJ
nyp.33433082245824	7380	2	-	-	HYPH
nyp.33433082245824	7380	3	sized	sized	JJ
nyp.33433082245824	7380	4	eels	eel	NNS
nyp.33433082245824	7380	5	do	do	VBP
nyp.33433082245824	7380	6	best	good	JJS
nyp.33433082245824	7380	7	.	.	.
nyp.33433082245824	7381	1	Cod	Cod	NNP
nyp.33433082245824	7381	2	Pie	Pie	NNP
nyp.33433082245824	7381	3	.	.	.
nyp.33433082245824	7382	1	2017	2017	CD
nyp.33433082245824	7382	2	Take	take	VB
nyp.33433082245824	7382	3	a	a	DT
nyp.33433082245824	7382	4	piece	piece	NN
nyp.33433082245824	7382	5	of	of	IN
nyp.33433082245824	7382	6	the	the	DT
nyp.33433082245824	7382	7	middle	middle	NN
nyp.33433082245824	7382	8	of	of	IN
nyp.33433082245824	7382	9	a	a	DT
nyp.33433082245824	7382	10	small	small	JJ
nyp.33433082245824	7382	11	cod	cod	NN
nyp.33433082245824	7382	12	,	,	,
nyp.33433082245824	7382	13	and	and	CC
nyp.33433082245824	7382	14	salt	salt	VB
nyp.33433082245824	7382	15	it	-PRON-	PRP
nyp.33433082245824	7382	16	trendy	trendy	JJ
nyp.33433082245824	7382	17	well	well	RB
nyp.33433082245824	7382	18	one	one	CD
nyp.33433082245824	7382	19	night	night	NN
nyp.33433082245824	7382	20	;	;	:
nyp.33433082245824	7382	21	next	next	JJ
nyp.33433082245824	7382	22	day	day	NN
nyp.33433082245824	7382	23	wash	wash	VB
nyp.33433082245824	7382	24	it	-PRON-	PRP
nyp.33433082245824	7382	25	:	:	:
nyp.33433082245824	7382	26	season	season	NN
nyp.33433082245824	7382	27	with	with	IN
nyp.33433082245824	7382	28	pepper	pepper	NN
nyp.33433082245824	7382	29	,	,	,
nyp.33433082245824	7382	30	z	z	NNP
nyp.33433082245824	7382	31	12	12	CD
nyp.33433082245824	7382	32	"	"	``
nyp.33433082245824	7382	33	salt	salt	NN
nyp.33433082245824	7382	34	,	,	,
nyp.33433082245824	7382	35	and	and	CC
nyp.33433082245824	7382	36	a	a	DT
nyp.33433082245824	7382	37	very	very	RB
nyp.33433082245824	7382	38	little	little	JJ
nyp.33433082245824	7382	39	nutmeg	nutmeg	NN
nyp.33433082245824	7382	40	,	,	,
nyp.33433082245824	7382	41	mixed	mixed	JJ
nyp.33433082245824	7382	42	;	;	:
nyp.33433082245824	7382	43	place	place	NN
nyp.33433082245824	7382	44	in	in	IN
nyp.33433082245824	7382	45	a	a	DT
nyp.33433082245824	7382	46	dish	dish	NN
nyp.33433082245824	7382	47	,	,	,
nyp.33433082245824	7382	48	208	208	CD
nyp.33433082245824	7382	49	and	and	CC
nyp.33433082245824	7382	50	put	put	VBD
nyp.33433082245824	7382	51	some	some	DT
nyp.33433082245824	7382	52	butter	butter	NN
nyp.33433082245824	7382	53	on	on	IN
nyp.33433082245824	7382	54	it	-PRON-	PRP
nyp.33433082245824	7382	55	,	,	,
nyp.33433082245824	7382	56	and	and	CC
nyp.33433082245824	7382	57	a	a	DT
nyp.33433082245824	7382	58	little	little	JJ
nyp.33433082245824	7382	59	good	good	JJ
nyp.33433082245824	7382	60	broth	broth	NN
nyp.33433082245824	7382	61	of	of	IN
nyp.33433082245824	7382	62	any	any	DT
nyp.33433082245824	7382	63	aits	aits	NNP
nyp.33433082245824	7382	64	kind	kind	JJ
nyp.33433082245824	7382	65	into	into	IN
nyp.33433082245824	7382	66	the	the	DT
nyp.33433082245824	7382	67	dish	dish	NN
nyp.33433082245824	7382	68	.	.	.
nyp.33433082245824	7383	1	Cover	cover	VB
nyp.33433082245824	7383	2	it	-PRON-	PRP
nyp.33433082245824	7383	3	with	with	IN
nyp.33433082245824	7383	4	a	a	DT
nyp.33433082245824	7383	5	crust	crust	NN
nyp.33433082245824	7383	6	;	;	:
nyp.33433082245824	7383	7	and	and	CC
nyp.33433082245824	7383	8	when	when	WRB
nyp.33433082245824	7383	9	hentai	hentai	NNP
nyp.33433082245824	7383	10	done	do	VBN
nyp.33433082245824	7383	11	,	,	,
nyp.33433082245824	7383	12	add	add	VB
nyp.33433082245824	7383	13	a	a	DT
nyp.33433082245824	7383	14	sauce	sauce	NN
nyp.33433082245824	7383	15	of	of	IN
nyp.33433082245824	7383	16	a	a	DT
nyp.33433082245824	7383	17	spoonful	spoonful	NN
nyp.33433082245824	7383	18	of	of	IN
nyp.33433082245824	7383	19	broth	broth	NN
nyp.33433082245824	7383	20	,	,	,
nyp.33433082245824	7383	21	a	a	DT
nyp.33433082245824	7383	22	quarter	quarter	NN
nyp.33433082245824	7383	23	of	of	IN
nyp.33433082245824	7383	24	a	a	DT
nyp.33433082245824	7383	25	pint	pint	NN
nyp.33433082245824	7383	26	of	of	IN
nyp.33433082245824	7383	27	cream	cream	NN
nyp.33433082245824	7383	28	,	,	,
nyp.33433082245824	7383	29	a	a	DT
nyp.33433082245824	7383	30	little	little	JJ
nyp.33433082245824	7383	31	flour	flour	NN
nyp.33433082245824	7383	32	and	and	CC
nyp.33433082245824	7383	33	butter	butter	NN
nyp.33433082245824	7383	34	,	,	,
nyp.33433082245824	7383	35	a	a	DT
nyp.33433082245824	7383	36	grate	grate	NN
nyp.33433082245824	7383	37	of	of	IN
nyp.33433082245824	7383	38	lemon	lemon	NN
nyp.33433082245824	7383	39	and	and	CC
nyp.33433082245824	7383	40	nutmeg	nutmeg	NN
nyp.33433082245824	7383	41	,	,	,
nyp.33433082245824	7383	42	and	and	CC
nyp.33433082245824	7383	43	give	give	VB
nyp.33433082245824	7383	44	it	-PRON-	PRP
nyp.33433082245824	7383	45	one	one	CD
nyp.33433082245824	7383	46	boil	boil	NN
nyp.33433082245824	7383	47	.	.	.
nyp.33433082245824	7384	1	Oysters	oyster	NNS
nyp.33433082245824	7384	2	may	may	MD
nyp.33433082245824	7384	3	be	be	VB
nyp.33433082245824	7384	4	added	add	VBN
nyp.33433082245824	7384	5	.	.	.
nyp.33433082245824	7385	1	Mackerel	mackerel	NN
nyp.33433082245824	7385	2	will	will	MD
nyp.33433082245824	7385	3	do	do	VB
nyp.33433082245824	7385	4	well	well	RB
nyp.33433082245824	7385	5	,	,	,
nyp.33433082245824	7385	6	but	but	CC
nyp.33433082245824	7385	7	do	do	VBP
nyp.33433082245824	7385	8	not	not	RB
nyp.33433082245824	7385	9	salt	salt	VB
nyp.33433082245824	7385	10	them	-PRON-	PRP
nyp.33433082245824	7385	11	till	till	IN
nyp.33433082245824	7385	12	used	use	VBN
nyp.33433082245824	7385	13	.	.	.
nyp.33433082245824	7386	1	The	the	DT
nyp.33433082245824	7386	2	han	han	NNP
nyp.33433082245824	7386	3	Parsley	Parsley	NNP
nyp.33433082245824	7386	4	picked	pick	VBD
nyp.33433082245824	7386	5	and	and	CC
nyp.33433082245824	7386	6	put	put	VBN
nyp.33433082245824	7386	7	in	in	RP
nyp.33433082245824	7386	8	may	may	MD
nyp.33433082245824	7386	9	be	be	VB
nyp.33433082245824	7386	10	used	use	VBN
nyp.33433082245824	7386	11	instead	instead	RB
nyp.33433082245824	7386	12	of	of	IN
nyp.33433082245824	7386	13	and	and	CC
nyp.33433082245824	7386	14	phs	phs	NNP
nyp.33433082245824	7386	15	,	,	,
nyp.33433082245824	7386	16	where	where	WRB
nyp.33433082245824	7386	17	oysters	oyster	NNS
nyp.33433082245824	7386	18	.	.	.
nyp.33433082245824	7387	1	N	n	CD
nyp.33433082245824	7387	2	2	2	CD
nyp.33433082245824	7387	3	180	180	CD
nyp.33433082245824	7387	4	DOMESTIC	domestic	JJ
nyp.33433082245824	7387	5	COOKERY	cookery	NN
nyp.33433082245824	7387	6	.	.	.
nyp.33433082245824	7388	1	An	an	DT
nyp.33433082245824	7388	2	incomparable	incomparable	JJ
nyp.33433082245824	7388	3	Ling	Ling	NNP
nyp.33433082245824	7388	4	Pie	Pie	NNP
nyp.33433082245824	7388	5	.	.	.
nyp.33433082245824	7389	1	Wash	wash	VB
nyp.33433082245824	7389	2	and	and	CC
nyp.33433082245824	7389	3	soak	soak	VB
nyp.33433082245824	7389	4	the	the	DT
nyp.33433082245824	7389	5	salt	salt	NN
nyp.33433082245824	7389	6	out	out	IN
nyp.33433082245824	7389	7	of	of	IN
nyp.33433082245824	7389	8	a	a	DT
nyp.33433082245824	7389	9	piece	piece	NN
nyp.33433082245824	7389	10	of	of	IN
nyp.33433082245824	7389	11	the	the	DT
nyp.33433082245824	7389	12	thin	thin	JJ
nyp.33433082245824	7389	13	part	part	NN
nyp.33433082245824	7389	14	;	;	:
nyp.33433082245824	7389	15	xp	xp	NNP
nyp.33433082245824	7389	16	boil	boil	VB
nyp.33433082245824	7389	17	it	-PRON-	PRP
nyp.33433082245824	7389	18	slowly	slowly	RB
nyp.33433082245824	7389	19	;	;	:
nyp.33433082245824	7389	20	remove	remove	VB
nyp.33433082245824	7389	21	the	the	DT
nyp.33433082245824	7389	22	skin	skin	NN
nyp.33433082245824	7389	23	,	,	,
nyp.33433082245824	7389	24	and	and	CC
nyp.33433082245824	7389	25	put	put	VB
nyp.33433082245824	7389	26	layers	layer	NNS
nyp.33433082245824	7389	27	of	of	IN
nyp.33433082245824	7389	28	the	the	DT
nyp.33433082245824	7389	29	list	list	NN
nyp.33433082245824	7389	30	fish	fish	NN
nyp.33433082245824	7389	31	and	and	CC
nyp.33433082245824	7389	32	hard	hard	JJ
nyp.33433082245824	7389	33	egg	egg	NN
nyp.33433082245824	7389	34	sliced	slice	VBN
nyp.33433082245824	7389	35	;	;	:
nyp.33433082245824	7389	36	add	add	VB
nyp.33433082245824	7389	37	chopped	chop	VBN
nyp.33433082245824	7389	38	parsley	parsley	NN
nyp.33433082245824	7389	39	,	,	,
nyp.33433082245824	7389	40	with	with	IN
nyp.33433082245824	7389	41	two	two	CD
nyp.33433082245824	7389	42	adaire	adaire	JJ
nyp.33433082245824	7389	43	ounces	ounce	NNS
nyp.33433082245824	7389	44	of	of	IN
nyp.33433082245824	7389	45	butter	butter	NN
nyp.33433082245824	7389	46	in	in	IN
nyp.33433082245824	7389	47	bits	bit	NNS
nyp.33433082245824	7389	48	among	among	IN
nyp.33433082245824	7389	49	it	-PRON-	PRP
nyp.33433082245824	7389	50	,	,	,
nyp.33433082245824	7389	51	till	till	IN
nyp.33433082245824	7389	52	the	the	DT
nyp.33433082245824	7389	53	dish	dish	NN
nyp.33433082245824	7389	54	is	be	VBZ
nyp.33433082245824	7389	55	nearly	nearly	RB
nyp.33433082245824	7389	56	full	full	JJ
nyp.33433082245824	7389	57	.	.	.
nyp.33433082245824	7390	1	Put	put	VB
nyp.33433082245824	7390	2	in	in	RP
nyp.33433082245824	7390	3	a	a	DT
nyp.33433082245824	7390	4	seasoning	seasoning	NN
nyp.33433082245824	7390	5	made	make	VBN
nyp.33433082245824	7390	6	of	of	IN
nyp.33433082245824	7390	7	a	a	DT
nyp.33433082245824	7390	8	large	large	JJ
nyp.33433082245824	7390	9	tea	tea	NN
nyp.33433082245824	7390	10	-	-	HYPH
nyp.33433082245824	7390	11	cupful	cupful	NN
nyp.33433082245824	7390	12	of	of	IN
nyp.33433082245824	7390	13	gravy	gravy	NN
nyp.33433082245824	7390	14	,	,	,
nyp.33433082245824	7390	15	with	with	IN
nyp.33433082245824	7390	16	pounded	pound	VBN
nyp.33433082245824	7390	17	mace	mace	NN
nyp.33433082245824	7390	18	and	and	CC
nyp.33433082245824	7390	19	white	white	JJ
nyp.33433082245824	7390	20	pepper	pepper	NN
nyp.33433082245824	7390	21	.	.	.
nyp.33433082245824	7391	1	Lay	lie	VBN
nyp.33433082245824	7391	2	over	over	RP
nyp.33433082245824	7391	3	de	de	FW
nyp.33433082245824	7391	4	it	-PRON-	PRP
nyp.33433082245824	7391	5	a	a	DT
nyp.33433082245824	7391	6	good	good	JJ
nyp.33433082245824	7391	7	puff	puff	NN
nyp.33433082245824	7391	8	-	-	HYPH
nyp.33433082245824	7391	9	paste	paste	NN
nyp.33433082245824	7391	10	;	;	:
nyp.33433082245824	7391	11	and	and	CC
nyp.33433082245824	7391	12	when	when	WRB
nyp.33433082245824	7391	13	that	that	DT
nyp.33433082245824	7391	14	is	be	VBZ
nyp.33433082245824	7391	15	sufficiently	sufficiently	RB
nyp.33433082245824	7391	16	baked	bake	VBN
nyp.33433082245824	7391	17	,	,	,
nyp.33433082245824	7391	18	put	put	VBN
nyp.33433082245824	7391	19	in	in	RP
nyp.33433082245824	7391	20	a	a	DT
nyp.33433082245824	7391	21	cup	cup	NN
nyp.33433082245824	7391	22	of	of	IN
nyp.33433082245824	7391	23	hot	hot	JJ
nyp.33433082245824	7391	24	cream	cream	NN
nyp.33433082245824	7391	25	.	.	.
nyp.33433082245824	7392	1	Sole	Sole	NNP
nyp.33433082245824	7392	2	Pie	Pie	NNP
nyp.33433082245824	7392	3	.	.	.
nyp.33433082245824	7393	1	Split	split	VB
nyp.33433082245824	7393	2	some	some	DT
nyp.33433082245824	7393	3	soles	sol	NNS
nyp.33433082245824	7393	4	from	from	IN
nyp.33433082245824	7393	5	the	the	DT
nyp.33433082245824	7393	6	bone	bone	NN
nyp.33433082245824	7393	7	,	,	,
nyp.33433082245824	7393	8	and	and	CC
nyp.33433082245824	7393	9	cut	cut	VBD
nyp.33433082245824	7393	10	the	the	DT
nyp.33433082245824	7393	11	fins	fin	NNS
nyp.33433082245824	7393	12	close	close	JJ
nyp.33433082245824	7393	13	;	;	:
nyp.33433082245824	7393	14	*	*	NFP
nyp.33433082245824	7393	15	*	*	NFP
nyp.33433082245824	7393	16	season	season	NN
nyp.33433082245824	7393	17	with	with	IN
nyp.33433082245824	7393	18	a	a	DT
nyp.33433082245824	7393	19	mixture	mixture	NN
nyp.33433082245824	7393	20	of	of	IN
nyp.33433082245824	7393	21	salt	salt	NN
nyp.33433082245824	7393	22	,	,	,
nyp.33433082245824	7393	23	pepper	pepper	NN
nyp.33433082245824	7393	24	,	,	,
nyp.33433082245824	7393	25	a	a	DT
nyp.33433082245824	7393	26	little	little	JJ
nyp.33433082245824	7393	27	nutmeg	nutmeg	NN
nyp.33433082245824	7393	28	,	,	,
nyp.33433082245824	7393	29	and	and	CC
nyp.33433082245824	7393	30	pounded	pound	VBD
nyp.33433082245824	7393	31	mace	mace	NN
nyp.33433082245824	7393	32	,	,	,
nyp.33433082245824	7393	33	and	and	CC
nyp.33433082245824	7393	34	put	put	VBD
nyp.33433082245824	7393	35	them	-PRON-	PRP
nyp.33433082245824	7393	36	in	in	IN
nyp.33433082245824	7393	37	layers	layer	NNS
nyp.33433082245824	7393	38	with	with	IN
nyp.33433082245824	7393	39	oysters	oyster	NNS
nyp.33433082245824	7393	40	.	.	.
nyp.33433082245824	7394	1	34	34	CD
nyp.33433082245824	7394	2	They	-PRON-	PRP
nyp.33433082245824	7394	3	eat	eat	VBP
nyp.33433082245824	7394	4	excellently	excellently	RB
nyp.33433082245824	7394	5	.	.	.
nyp.33433082245824	7395	1	A	a	DT
nyp.33433082245824	7395	2	pair	pair	NN
nyp.33433082245824	7395	3	of	of	IN
nyp.33433082245824	7395	4	middling	middling	JJ
nyp.33433082245824	7395	5	-	-	HYPH
nyp.33433082245824	7395	6	sized	sized	JJ
nyp.33433082245824	7395	7	ones	one	NNS
nyp.33433082245824	7395	8	Sale	Sale	NNP
nyp.33433082245824	7395	9	will	will	MD
nyp.33433082245824	7395	10	do	do	VB
nyp.33433082245824	7395	11	,	,	,
nyp.33433082245824	7395	12	and	and	CC
nyp.33433082245824	7395	13	half	half	PDT
nyp.33433082245824	7395	14	a	a	DT
nyp.33433082245824	7395	15	hundred	hundred	CD
nyp.33433082245824	7395	16	of	of	IN
nyp.33433082245824	7395	17	oysters	oyster	NNS
nyp.33433082245824	7395	18	.	.	.
nyp.33433082245824	7396	1	Put	put	VB
nyp.33433082245824	7396	2	in	in	RP
nyp.33433082245824	7396	3	the	the	DT
nyp.33433082245824	7396	4	dish	dish	NN
nyp.33433082245824	7396	5	da	da	FW
nyp.33433082245824	7396	6	the	the	DT
nyp.33433082245824	7396	7	oyster	oyster	NN
nyp.33433082245824	7396	8	-	-	HYPH
nyp.33433082245824	7396	9	liquor	liquor	NN
nyp.33433082245824	7396	10	,	,	,
nyp.33433082245824	7396	11	two	two	CD
nyp.33433082245824	7396	12	or	or	CC
nyp.33433082245824	7396	13	three	three	CD
nyp.33433082245824	7396	14	spoonsful	spoonsful	NN
nyp.33433082245824	7396	15	of	of	IN
nyp.33433082245824	7396	16	broth	broth	NN
nyp.33433082245824	7396	17	and	and	CC
nyp.33433082245824	7396	18	pole	pole	VB
nyp.33433082245824	7396	19	some	some	DT
nyp.33433082245824	7396	20	butter	butter	NN
nyp.33433082245824	7396	21	.	.	.
nyp.33433082245824	7397	1	When	when	WRB
nyp.33433082245824	7397	2	the	the	DT
nyp.33433082245824	7397	3	pie	pie	NN
nyp.33433082245824	7397	4	comes	come	VBZ
nyp.33433082245824	7397	5	home	home	RB
nyp.33433082245824	7397	6	,	,	,
nyp.33433082245824	7397	7	pour	pour	VB
nyp.33433082245824	7397	8	in	in	IN
nyp.33433082245824	7397	9	a	a	DT
nyp.33433082245824	7397	10	cup	cup	NN
nyp.33433082245824	7397	11	pete	pete	NNP
nyp.33433082245824	7397	12	do	do	VB
nyp.33433082245824	7397	13	ful	ful	NNP
nyp.33433082245824	7397	14	of	of	IN
nyp.33433082245824	7397	15	thick	thick	JJ
nyp.33433082245824	7397	16	cream	cream	NN
nyp.33433082245824	7397	17	,	,	,
nyp.33433082245824	7397	18	boiled	boil	VBN
nyp.33433082245824	7397	19	up	up	RP
nyp.33433082245824	7397	20	with	with	IN
nyp.33433082245824	7397	21	a	a	DT
nyp.33433082245824	7397	22	tea	tea	NN
nyp.33433082245824	7397	23	-	-	HYPH
nyp.33433082245824	7397	24	spoonful	spoonful	NN
nyp.33433082245824	7397	25	of	of	IN
nyp.33433082245824	7397	26	flour	flour	NN
nyp.33433082245824	7397	27	.	.	.
nyp.33433082245824	7398	1	Shrimp	Shrimp	NNP
nyp.33433082245824	7398	2	Pie	Pie	NNP
nyp.33433082245824	7398	3	.	.	.
nyp.33433082245824	7399	1	Pick	pick	VB
nyp.33433082245824	7399	2	a	a	DT
nyp.33433082245824	7399	3	quart	quart	NN
nyp.33433082245824	7399	4	of	of	IN
nyp.33433082245824	7399	5	shrimps	shrimp	NNS
nyp.33433082245824	7399	6	;	;	:
nyp.33433082245824	7399	7	if	if	IN
nyp.33433082245824	7399	8	they	-PRON-	PRP
nyp.33433082245824	7399	9	are	be	VBP
nyp.33433082245824	7399	10	very	very	RB
nyp.33433082245824	7399	11	salt	salt	NN
nyp.33433082245824	7399	12	,	,	,
nyp.33433082245824	7399	13	season	season	NN
nyp.33433082245824	7399	14	atik	atik	NNP
nyp.33433082245824	7399	15	them	-PRON-	PRP
nyp.33433082245824	7399	16	with	with	IN
nyp.33433082245824	7399	17	only	only	JJ
nyp.33433082245824	7399	18	mace	mace	NN
nyp.33433082245824	7399	19	and	and	CC
nyp.33433082245824	7399	20	a	a	DT
nyp.33433082245824	7399	21	clove	clove	NN
nyp.33433082245824	7399	22	or	or	CC
nyp.33433082245824	7399	23	two	two	CD
nyp.33433082245824	7399	24	.	.	.
nyp.33433082245824	7400	1	Mince	mince	RB
nyp.33433082245824	7400	2	two	two	CD
nyp.33433082245824	7400	3	ad	ad	NN
nyp.33433082245824	7400	4	bet	bet	NN
nyp.33433082245824	7400	5	or	or	CC
nyp.33433082245824	7400	6	three	three	CD
nyp.33433082245824	7400	7	anchovies	anchovy	NNS
nyp.33433082245824	7400	8	;	;	:
nyp.33433082245824	7400	9	mix	mix	VB
nyp.33433082245824	7400	10	these	these	DT
nyp.33433082245824	7400	11	with	with	IN
nyp.33433082245824	7400	12	the	the	DT
nyp.33433082245824	7400	13	spice	spice	NN
nyp.33433082245824	7400	14	,	,	,
nyp.33433082245824	7400	15	and	and	CC
nyp.33433082245824	7400	16	then	then	RB
nyp.33433082245824	7400	17	powhich	powhich	NNP
nyp.33433082245824	7400	18	season	season	NN
nyp.33433082245824	7400	19	the	the	DT
nyp.33433082245824	7400	20	shrimps	shrimp	NNS
nyp.33433082245824	7400	21	.	.	.
nyp.33433082245824	7401	1	Put	put	VB
nyp.33433082245824	7401	2	some	some	DT
nyp.33433082245824	7401	3	butter	butter	NN
nyp.33433082245824	7401	4	at	at	IN
nyp.33433082245824	7401	5	the	the	DT
nyp.33433082245824	7401	6	bottom	bottom	NN
nyp.33433082245824	7401	7	of	of	IN
nyp.33433082245824	7401	8	Co	co	NN
nyp.33433082245824	7401	9	the	the	DT
nyp.33433082245824	7401	10	dish	dish	NN
nyp.33433082245824	7401	11	,	,	,
nyp.33433082245824	7401	12	and	and	CC
nyp.33433082245824	7401	13	over	over	IN
nyp.33433082245824	7401	14	the	the	DT
nyp.33433082245824	7401	15	shrimps	shrimp	NNS
nyp.33433082245824	7401	16	,	,	,
nyp.33433082245824	7401	17	with	with	IN
nyp.33433082245824	7401	18	a	a	DT
nyp.33433082245824	7401	19	glass	glass	NN
nyp.33433082245824	7401	20	of	of	IN
nyp.33433082245824	7401	21	sharp	sharp	JJ
nyp.33433082245824	7401	22	fáthe	fáthe	NNP
nyp.33433082245824	7401	23	pie	pie	NNP
nyp.33433082245824	7401	24	white	white	JJ
nyp.33433082245824	7401	25	wine	wine	NN
nyp.33433082245824	7401	26	.	.	.
nyp.33433082245824	7402	1	The	the	DT
nyp.33433082245824	7402	2	paste	paste	NN
nyp.33433082245824	7402	3	must	must	MD
nyp.33433082245824	7402	4	be	be	VB
nyp.33433082245824	7402	5	light	light	JJ
nyp.33433082245824	7402	6	and	and	CC
nyp.33433082245824	7402	7	thin	thin	JJ
nyp.33433082245824	7402	8	.	.	.
nyp.33433082245824	7403	1	They	-PRON-	PRP
nyp.33433082245824	7403	2	print	print	VBP
nyp.33433082245824	7403	3	a	a	DT
nyp.33433082245824	7403	4	do	do	NN
nyp.33433082245824	7403	5	not	not	RB
nyp.33433082245824	7403	6	take	take	VB
nyp.33433082245824	7403	7	long	long	JJ
nyp.33433082245824	7403	8	baking	baking	NN
nyp.33433082245824	7403	9	.	.	.
nyp.33433082245824	7404	1	.	.	.
nyp.33433082245824	7405	1	.	.	.
nyp.33433082245824	7406	1	Lobster	Lobster	NNP
nyp.33433082245824	7406	2	Pie	Pie	NNP
nyp.33433082245824	7406	3	.	.	.
nyp.33433082245824	7407	1	Boil	boil	VB
nyp.33433082245824	7407	2	two	two	CD
nyp.33433082245824	7407	3	lobsters	lobster	NNS
nyp.33433082245824	7407	4	,	,	,
nyp.33433082245824	7407	5	or	or	CC
nyp.33433082245824	7407	6	three	three	CD
nyp.33433082245824	7407	7	small	small	JJ
nyp.33433082245824	7407	8	,	,	,
nyp.33433082245824	7407	9	take	take	VB
nyp.33433082245824	7407	10	out	out	RP
nyp.33433082245824	7407	11	the	the	DT
nyp.33433082245824	7407	12	tails	tail	NNS
nyp.33433082245824	7407	13	,	,	,
nyp.33433082245824	7407	14	cut	cut	VBD
nyp.33433082245824	7407	15	them	-PRON-	PRP
nyp.33433082245824	7407	16	in	in	IN
nyp.33433082245824	7407	17	two	two	CD
nyp.33433082245824	7407	18	,	,	,
nyp.33433082245824	7407	19	take	take	VB
nyp.33433082245824	7407	20	out	out	RP
nyp.33433082245824	7407	21	the	the	DT
nyp.33433082245824	7407	22	gut	gut	NN
nyp.33433082245824	7407	23	,	,	,
nyp.33433082245824	7407	24	cut	cut	VB
nyp.33433082245824	7407	25	each	each	DT
nyp.33433082245824	7407	26	in	in	IN
nyp.33433082245824	7407	27	four	four	CD
nyp.33433082245824	7407	28	pieces	piece	NNS
nyp.33433082245824	7407	29	and	and	CC
nyp.33433082245824	7407	30	lay	lie	VBD
nyp.33433082245824	7407	31	in	in	IN
nyp.33433082245824	7407	32	a	a	DT
nyp.33433082245824	7407	33	small	small	JJ
nyp.33433082245824	7407	34	dish	dish	NN
nyp.33433082245824	7407	35	,	,	,
nyp.33433082245824	7407	36	then	then	RB
nyp.33433082245824	7407	37	put	put	VB
nyp.33433082245824	7407	38	in	in	IN
nyp.33433082245824	7407	39	the	the	DT
nyp.33433082245824	7407	40	meat	meat	NN
nyp.33433082245824	7407	41	of	of	IN
nyp.33433082245824	7407	42	5	5	CD
nyp.33433082245824	7407	43	"	"	``
nyp.33433082245824	7407	44	the	the	DT
nyp.33433082245824	7407	45	claws	claws	NN
nyp.33433082245824	7407	46	,	,	,
nyp.33433082245824	7407	47	and	and	CC
nyp.33433082245824	7407	48	that	that	IN
nyp.33433082245824	7407	49	you	-PRON-	PRP
nyp.33433082245824	7407	50	have	have	VBP
nyp.33433082245824	7407	51	picked	pick	VBN
nyp.33433082245824	7407	52	out	out	IN
nyp.33433082245824	7407	53	of	of	IN
nyp.33433082245824	7407	54	the	the	DT
nyp.33433082245824	7407	55	body	body	NN
nyp.33433082245824	7407	56	;	;	:
nyp.33433082245824	7407	57	pick	pick	VB
nyp.33433082245824	7407	58	out	out	RP
nyp.33433082245824	7407	59	the	the	DT
nyp.33433082245824	7407	60	furry	furry	JJ
nyp.33433082245824	7407	61	parts	part	NNS
nyp.33433082245824	7407	62	from	from	IN
nyp.33433082245824	7407	63	the	the	DT
nyp.33433082245824	7407	64	latter	latter	JJ
nyp.33433082245824	7407	65	,	,	,
nyp.33433082245824	7407	66	and	and	CC
nyp.33433082245824	7407	67	take	take	VB
nyp.33433082245824	7407	68	out	out	RP
nyp.33433082245824	7407	69	what	what	WP
nyp.33433082245824	7407	70	is	be	VBZ
nyp.33433082245824	7407	71	the	the	DT
nyp.33433082245824	7407	72	lady	lady	NN
nyp.33433082245824	7407	73	;	;	:
nyp.33433082245824	7407	74	the	the	DT
nyp.33433082245824	7407	75	spawn	spawn	NN
nyp.33433082245824	7407	76	,	,	,
nyp.33433082245824	7407	77	beat	beat	VBD
nyp.33433082245824	7407	78	in	in	IN
nyp.33433082245824	7407	79	a	a	DT
nyp.33433082245824	7407	80	mortar	mortar	NN
nyp.33433082245824	7407	81	;	;	:
nyp.33433082245824	7407	82	likewise	likewise	RB
nyp.33433082245824	7407	83	all	all	PDT
nyp.33433082245824	7407	84	the	the	DT
nyp.33433082245824	7407	85	shells	shell	NNS
nyp.33433082245824	7407	86	;	;	:
nyp.33433082245824	7407	87	set	set	VBD
nyp.33433082245824	7407	88	them	-PRON-	PRP
nyp.33433082245824	7407	89	on	on	RP
nyp.33433082245824	7407	90	to	to	IN
nyp.33433082245824	7407	91	stew	stew	NN
nyp.33433082245824	7407	92	with	with	IN
nyp.33433082245824	7407	93	some	some	DT
nyp.33433082245824	7407	94	water	water	NN
nyp.33433082245824	7407	95	,	,	,
nyp.33433082245824	7407	96	two	two	CD
nyp.33433082245824	7407	97	or	or	CC
nyp.33433082245824	7407	98	all	all	DT
nyp.33433082245824	7407	99	three	three	CD
nyp.33433082245824	7407	100	spoonsful	spoonsful	NN
nyp.33433082245824	7407	101	of	of	IN
nyp.33433082245824	7407	102	vinegar	vinegar	NN
nyp.33433082245824	7407	103	,	,	,
nyp.33433082245824	7407	104	pepper	pepper	NN
nyp.33433082245824	7407	105	,	,	,
nyp.33433082245824	7407	106	salt	salt	NN
nyp.33433082245824	7407	107	,	,	,
nyp.33433082245824	7407	108	and	and	CC
nyp.33433082245824	7407	109	some	some	DT
nyp.33433082245824	7407	110	pounded	pound	VBN
nyp.33433082245824	7407	111	mace	mace	NN
nyp.33433082245824	7407	112	;	;	:
nyp.33433082245824	7407	113	a	a	DT
nyp.33433082245824	7407	114	large	large	JJ
nyp.33433082245824	7407	115	piece	piece	NN
nyp.33433082245824	7407	116	of	of	IN
nyp.33433082245824	7407	117	butter	butter	NN
nyp.33433082245824	7407	118	,	,	,
nyp.33433082245824	7407	119	rolled	roll	VBN
nyp.33433082245824	7407	120	in	in	IN
nyp.33433082245824	7407	121	flour	flour	NN
nyp.33433082245824	7407	122	in	in	IN
nyp.33433082245824	7407	123	the	the	DT
nyp.33433082245824	7407	124	fin	fin	NNP
nyp.33433082245824	7407	125	hall	hall	NN
nyp.33433082245824	7407	126	:	:	:
nyp.33433082245824	7407	127	Pies	pie	NNS
nyp.33433082245824	7407	128	.	.	.
nyp.33433082245824	7408	1	181	181	CD
nyp.33433082245824	7408	2	Pili	Pili	NNP
nyp.33433082245824	7408	3	'	'	''
nyp.33433082245824	7408	4	must	must	MD
nyp.33433082245824	7408	5	be	be	VB
nyp.33433082245824	7408	6	added	add	VBN
nyp.33433082245824	7408	7	when	when	WRB
nyp.33433082245824	7408	8	the	the	DT
nyp.33433082245824	7408	9	goodness	goodness	NN
nyp.33433082245824	7408	10	of	of	IN
nyp.33433082245824	7408	11	the	the	DT
nyp.33433082245824	7408	12	shells	shell	NNS
nyp.33433082245824	7408	13	is	be	VBZ
nyp.33433082245824	7408	14	ob-	ob-	JJ
nyp.33433082245824	7408	15	of	of	IN
nyp.33433082245824	7408	16	debt	debt	NN
nyp.33433082245824	7408	17	tained	taine	VBN
nyp.33433082245824	7408	18	:	:	:
nyp.33433082245824	7408	19	give	give	VB
nyp.33433082245824	7408	20	a	a	DT
nyp.33433082245824	7408	21	boil	boil	NN
nyp.33433082245824	7408	22	or	or	CC
nyp.33433082245824	7408	23	two	two	CD
nyp.33433082245824	7408	24	,	,	,
nyp.33433082245824	7408	25	and	and	CC
nyp.33433082245824	7408	26	pour	pour	VB
nyp.33433082245824	7408	27	into	into	IN
nyp.33433082245824	7408	28	the	the	DT
nyp.33433082245824	7408	29	dish	dish	NN
nyp.33433082245824	7408	30	Dut	Dut	NNP
nyp.33433082245824	7408	31	lopeni	lopeni	NNP
nyp.33433082245824	7408	32	strained	strain	VBN
nyp.33433082245824	7408	33	;	;	:
nyp.33433082245824	7408	34	strew	strew	VB
nyp.33433082245824	7408	35	some	some	DT
nyp.33433082245824	7408	36	crumbs	crumb	NNS
nyp.33433082245824	7408	37	,	,	,
nyp.33433082245824	7408	38	and	and	CC
nyp.33433082245824	7408	39	put	put	VBD
nyp.33433082245824	7408	40	a	a	DT
nyp.33433082245824	7408	41	paste	paste	NN
nyp.33433082245824	7408	42	over	over	IN
nyp.33433082245824	7408	43	all	all	DT
nyp.33433082245824	7408	44	;	;	:
nyp.33433082245824	7408	45	perder	perder	NNP
nyp.33433082245824	7408	46	bake	bake	VB
nyp.33433082245824	7408	47	slowly	slowly	RB
nyp.33433082245824	7408	48	,	,	,
nyp.33433082245824	7408	49	but	but	CC
nyp.33433082245824	7408	50	only	only	RB
nyp.33433082245824	7408	51	till	till	IN
nyp.33433082245824	7408	52	the	the	DT
nyp.33433082245824	7408	53	paste	paste	NN
nyp.33433082245824	7408	54	be	be	VB
nyp.33433082245824	7408	55	done	do	VBN
nyp.33433082245824	7408	56	.	.	.
nyp.33433082245824	7409	1	PRE	pre	VB
nyp.33433082245824	7409	2	EXCU	EXCU	NNP
nyp.33433082245824	7409	3	.	.	.
nyp.33433082245824	7410	1	A	a	DT
nyp.33433082245824	7410	2	remarkably	remarkably	RB
nyp.33433082245824	7410	3	fine	fine	JJ
nyp.33433082245824	7410	4	Fish	fish	NN
nyp.33433082245824	7410	5	Pie	Pie	NNP
nyp.33433082245824	7410	6	.	.	.
nyp.33433082245824	7411	1	aper	aper	NNP
nyp.33433082245824	7411	2	,	,	,
nyp.33433082245824	7411	3	Le	Le	NNP
nyp.33433082245824	7411	4	Boil	Boil	NNP
nyp.33433082245824	7411	5	two	two	CD
nyp.33433082245824	7411	6	pounds	pound	NNS
nyp.33433082245824	7411	7	of	of	IN
nyp.33433082245824	7411	8	small	small	JJ
nyp.33433082245824	7411	9	eels	eel	NNS
nyp.33433082245824	7411	10	;	;	,
nyp.33433082245824	7411	11	having	have	VBG
nyp.33433082245824	7411	12	cut	cut	VBN
nyp.33433082245824	7411	13	the	the	DT
nyp.33433082245824	7411	14	fins	fin	NNS
nyp.33433082245824	7411	15	fcidit	fcidit	NNP
nyp.33433082245824	7411	16	quite	quite	RB
nyp.33433082245824	7411	17	close	close	JJ
nyp.33433082245824	7411	18	,	,	,
nyp.33433082245824	7411	19	pick	pick	VB
nyp.33433082245824	7411	20	the	the	DT
nyp.33433082245824	7411	21	flesh	flesh	NN
nyp.33433082245824	7411	22	off	off	RP
nyp.33433082245824	7411	23	,	,	,
nyp.33433082245824	7411	24	and	and	CC
nyp.33433082245824	7411	25	throw	throw	VB
nyp.33433082245824	7411	26	the	the	DT
nyp.33433082245824	7411	27	bones	bone	NNS
nyp.33433082245824	7411	28	into	into	IN
nyp.33433082245824	7411	29	the	the	DT
nyp.33433082245824	7411	30	liquor	liquor	NN
nyp.33433082245824	7411	31	with	with	IN
nyp.33433082245824	7411	32	a	a	DT
nyp.33433082245824	7411	33	little	little	JJ
nyp.33433082245824	7411	34	mace	mace	NN
nyp.33433082245824	7411	35	,	,	,
nyp.33433082245824	7411	36	pepper	pepper	NN
nyp.33433082245824	7411	37	,	,	,
nyp.33433082245824	7411	38	salt	salt	NN
nyp.33433082245824	7411	39	,	,	,
nyp.33433082245824	7411	40	and	and	CC
nyp.33433082245824	7411	41	slice	slice	NN
nyp.33433082245824	7411	42	of	of	IN
nyp.33433082245824	7411	43	onion	onion	NN
nyp.33433082245824	7411	44	;	;	:
nyp.33433082245824	7411	45	boil	boil	VB
nyp.33433082245824	7411	46	till	till	IN
nyp.33433082245824	7411	47	quite	quite	RB
nyp.33433082245824	7411	48	rich	rich	JJ
nyp.33433082245824	7411	49	and	and	CC
nyp.33433082245824	7411	50	strain	strain	VBP
nyp.33433082245824	7411	51	it	-PRON-	PRP
nyp.33433082245824	7411	52	.	.	.
nyp.33433082245824	7412	1	Make	make	VB
nyp.33433082245824	7412	2	force-	force-	NN
nyp.33433082245824	7412	3	meat	meat	NN
nyp.33433082245824	7412	4	of	of	IN
nyp.33433082245824	7412	5	the	the	DT
nyp.33433082245824	7412	6	flesh	flesh	NN
nyp.33433082245824	7412	7	,	,	,
nyp.33433082245824	7412	8	an	an	DT
nyp.33433082245824	7412	9	anchovy	anchovy	NN
nyp.33433082245824	7412	10	,	,	,
nyp.33433082245824	7412	11	parsley	parsley	NN
nyp.33433082245824	7412	12	,	,	,
nyp.33433082245824	7412	13	lemon	lemon	NN
nyp.33433082245824	7412	14	-	-	HYPH
nyp.33433082245824	7412	15	peel	peel	NN
nyp.33433082245824	7412	16	,	,	,
nyp.33433082245824	7412	17	salt	salt	NN
nyp.33433082245824	7412	18	,	,	,
nyp.33433082245824	7412	19	t	t	VB
nyp.33433082245824	7412	20	the	the	DT
nyp.33433082245824	7412	21	back	back	JJ
nyp.33433082245824	7412	22	pepper	pepper	NN
nyp.33433082245824	7412	23	,	,	,
nyp.33433082245824	7412	24	and	and	CC
nyp.33433082245824	7412	25	crumbs	crumb	NNS
nyp.33433082245824	7412	26	,	,	,
nyp.33433082245824	7412	27	and	and	CC
nyp.33433082245824	7412	28	four	four	CD
nyp.33433082245824	7412	29	ounces	ounce	NNS
nyp.33433082245824	7412	30	of	of	IN
nyp.33433082245824	7412	31	butter	butter	NN
nyp.33433082245824	7412	32	warmed	warm	VBN
nyp.33433082245824	7412	33	,	,	,
nyp.33433082245824	7412	34	lides	lide	NNS
nyp.33433082245824	7412	35	and	and	CC
nyp.33433082245824	7412	36	lay	lie	VBD
nyp.33433082245824	7412	37	it	-PRON-	PRP
nyp.33433082245824	7412	38	at	at	IN
nyp.33433082245824	7412	39	the	the	DT
nyp.33433082245824	7412	40	bottom	bottom	NN
nyp.33433082245824	7412	41	of	of	IN
nyp.33433082245824	7412	42	the	the	DT
nyp.33433082245824	7412	43	dish	dish	NN
nyp.33433082245824	7412	44	.	.	.
nyp.33433082245824	7413	1	Take	take	VB
nyp.33433082245824	7413	2	the	the	DT
nyp.33433082245824	7413	3	flesh	flesh	NN
nyp.33433082245824	7413	4	of	of	IN
nyp.33433082245824	7413	5	ps	ps	NNP
nyp.33433082245824	7413	6	with	with	IN
nyp.33433082245824	7413	7	a	a	DT
nyp.33433082245824	7413	8	soles	sol	NNS
nyp.33433082245824	7413	9	,	,	,
nyp.33433082245824	7413	10	small	small	JJ
nyp.33433082245824	7413	11	cod	cod	NN
nyp.33433082245824	7413	12	,	,	,
nyp.33433082245824	7413	13	or	or	CC
nyp.33433082245824	7413	14	dressed	dress	VBN
nyp.33433082245824	7413	15	turbot	turbot	NN
nyp.33433082245824	7413	16	,	,	,
nyp.33433082245824	7413	17	and	and	CC
nyp.33433082245824	7413	18	lay	lie	VBD
nyp.33433082245824	7413	19	them	-PRON-	PRP
nyp.33433082245824	7413	20	on	on	IN
nyp.33433082245824	7413	21	the	the	DT
nyp.33433082245824	7413	22	Eingesz!forcemeat	eingesz!forcemeat	NN
nyp.33433082245824	7413	23	,	,	,
nyp.33433082245824	7413	24	having	have	VBG
nyp.33433082245824	7413	25	rubbed	rub	VBN
nyp.33433082245824	7413	26	it	-PRON-	PRP
nyp.33433082245824	7413	27	with	with	IN
nyp.33433082245824	7413	28	salt	salt	NN
nyp.33433082245824	7413	29	and	and	CC
nyp.33433082245824	7413	30	pepper	pepper	NN
nyp.33433082245824	7413	31	:	:	:
nyp.33433082245824	7413	32	pour	pour	VB
nyp.33433082245824	7413	33	Put	Put	VBN
nyp.33433082245824	7413	34	in	in	RP
nyp.33433082245824	7413	35	the	the	DT
nyp.33433082245824	7413	36	gravy	gravy	NN
nyp.33433082245824	7413	37	over	over	RP
nyp.33433082245824	7413	38	,	,	,
nyp.33433082245824	7413	39	and	and	CC
nyp.33433082245824	7413	40	bake	bake	VB
nyp.33433082245824	7413	41	.	.	.
nyp.33433082245824	7414	1	Se	Se	NNP
nyp.33433082245824	7414	2	trata	trata	NNP
nyp.33433082245824	7414	3	Observe	observe	VB
nyp.33433082245824	7414	4	to	to	TO
nyp.33433082245824	7414	5	take	take	VB
nyp.33433082245824	7414	6	off	off	RP
nyp.33433082245824	7414	7	the	the	DT
nyp.33433082245824	7414	8	skin	skin	NN
nyp.33433082245824	7414	9	and	and	CC
nyp.33433082245824	7414	10	fins	fin	NNS
nyp.33433082245824	7414	11	,	,	,
nyp.33433082245824	7414	12	if	if	IN
nyp.33433082245824	7414	13	cod	cod	NN
nyp.33433082245824	7414	14	or	or	CC
nyp.33433082245824	7414	15	soles	sol	NNS
nyp.33433082245824	7414	16	.	.	.
nyp.33433082245824	7415	1	-	-	:
nyp.33433082245824	7415	2	Pour	Pour	NNP
nyp.33433082245824	7415	3	D2	d2	NN
nyp.33433082245824	7415	4	.	.	.
nyp.33433082245824	7416	1	Pilchard	Pilchard	NNP
nyp.33433082245824	7416	2	and	and	CC
nyp.33433082245824	7416	3	Leek	Leek	NNP
nyp.33433082245824	7416	4	Pie	Pie	NNP
nyp.33433082245824	7416	5	.	.	.
nyp.33433082245824	7417	1	Clean	clean	JJ
nyp.33433082245824	7417	2	and	and	CC
nyp.33433082245824	7417	3	skin	skin	VB
nyp.33433082245824	7417	4	the	the	DT
nyp.33433082245824	7417	5	white	white	JJ
nyp.33433082245824	7417	6	part	part	NN
nyp.33433082245824	7417	7	of	of	IN
nyp.33433082245824	7417	8	some	some	DT
nyp.33433082245824	7417	9	large	large	JJ
nyp.33433082245824	7417	10	leeks	leek	NNS
nyp.33433082245824	7417	11	;	;	:
nyp.33433082245824	7417	12	scald	scald	VB
nyp.33433082245824	7417	13	in	in	IN
nyp.33433082245824	7417	14	milk	milk	NN
nyp.33433082245824	7417	15	and	and	CC
nyp.33433082245824	7417	16	water	water	NN
nyp.33433082245824	7417	17	,	,	,
nyp.33433082245824	7417	18	and	and	CC
nyp.33433082245824	7417	19	put	put	VBD
nyp.33433082245824	7417	20	them	-PRON-	PRP
nyp.33433082245824	7417	21	in	in	IN
nyp.33433082245824	7417	22	layers	layer	NNS
nyp.33433082245824	7417	23	into	into	IN
nyp.33433082245824	7417	24	a	a	DT
nyp.33433082245824	7417	25	prysam	prysam	NN
nyp.33433082245824	7417	26	dish	dish	NN
nyp.33433082245824	7417	27	,	,	,
nyp.33433082245824	7417	28	and	and	CC
nyp.33433082245824	7417	29	between	between	IN
nyp.33433082245824	7417	30	the	the	DT
nyp.33433082245824	7417	31	layers	layer	NNS
nyp.33433082245824	7417	32	,	,	,
nyp.33433082245824	7417	33	two	two	CD
nyp.33433082245824	7417	34	or	or	CC
nyp.33433082245824	7417	35	three	three	CD
nyp.33433082245824	7417	36	salted	salt	VBN
nyp.33433082245824	7417	37	pila	pila	NNP
nyp.33433082245824	7417	38	1	1	CD
nyp.33433082245824	7417	39	.	.	.
nyp.33433082245824	7418	1	12	12	CD
nyp.33433082245824	7418	2	%	%	NN
nyp.33433082245824	7418	3	chards	chard	NNS
nyp.33433082245824	7418	4	which	which	WDT
nyp.33433082245824	7418	5	have	have	VBP
nyp.33433082245824	7418	6	been	be	VBN
nyp.33433082245824	7418	7	soaked	soak	VBN
nyp.33433082245824	7418	8	for	for	IN
nyp.33433082245824	7418	9	some	some	DT
nyp.33433082245824	7418	10	hours	hour	NNS
nyp.33433082245824	7418	11	the	the	DT
nyp.33433082245824	7418	12	day	day	NN
nyp.33433082245824	7418	13	pice	pice	NN
nyp.33433082245824	7418	14	,	,	,
nyp.33433082245824	7418	15	before	before	RB
nyp.33433082245824	7418	16	.	.	.
nyp.33433082245824	7419	1	Cover	cover	VB
nyp.33433082245824	7419	2	the	the	DT
nyp.33433082245824	7419	3	whole	whole	NN
nyp.33433082245824	7419	4	with	with	IN
nyp.33433082245824	7419	5	a	a	DT
nyp.33433082245824	7419	6	good	good	JJ
nyp.33433082245824	7419	7	plain	plain	JJ
nyp.33433082245824	7419	8	crust	crust	NN
nyp.33433082245824	7419	9	.	.	.
nyp.33433082245824	7420	1	i	i	PRP
nyp.33433082245824	7420	2	the	the	DT
nyp.33433082245824	7420	3	W	w	NN
nyp.33433082245824	7420	4	When	when	WRB
nyp.33433082245824	7420	5	the	the	DT
nyp.33433082245824	7420	6	pie	pie	NN
nyp.33433082245824	7420	7	is	be	VBZ
nyp.33433082245824	7420	8	taken	take	VBN
nyp.33433082245824	7420	9	out	out	IN
nyp.33433082245824	7420	10	of	of	IN
nyp.33433082245824	7420	11	the	the	DT
nyp.33433082245824	7420	12	oven	oven	NN
nyp.33433082245824	7420	13	,	,	,
nyp.33433082245824	7420	14	lift	lift	VB
nyp.33433082245824	7420	15	up	up	RP
nyp.33433082245824	7420	16	the	the	DT
nyp.33433082245824	7420	17	side	side	NN
nyp.33433082245824	7420	18	glas	glas	NNP
nyp.33433082245824	7420	19	e	e	NNP
nyp.33433082245824	7420	20	,	,	,
nyp.33433082245824	7420	21	crust	crust	NN
nyp.33433082245824	7420	22	with	with	IN
nyp.33433082245824	7420	23	a	a	DT
nyp.33433082245824	7420	24	knife	knife	NN
nyp.33433082245824	7420	25	,	,	,
nyp.33433082245824	7420	26	and	and	CC
nyp.33433082245824	7420	27	empty	empty	VB
nyp.33433082245824	7420	28	out	out	RP
nyp.33433082245824	7420	29	all	all	PDT
nyp.33433082245824	7420	30	the	the	DT
nyp.33433082245824	7420	31	liquor	liquor	NN
nyp.33433082245824	7420	32	;	;	:
nyp.33433082245824	7420	33	then	then	RB
nyp.33433082245824	7420	34	1	1	CD
nyp.33433082245824	7420	35	leve	leve	NN
nyp.33433082245824	7420	36	pour	pour	NN
nyp.33433082245824	7420	37	in	in	IN
nyp.33433082245824	7420	38	half	half	PDT
nyp.33433082245824	7420	39	a	a	DT
nyp.33433082245824	7420	40	pint	pint	NN
nyp.33433082245824	7420	41	of	of	IN
nyp.33433082245824	7420	42	scalded	scald	VBN
nyp.33433082245824	7420	43	cream	cream	NN
nyp.33433082245824	7420	44	.	.	.
nyp.33433082245824	7421	1	Oyster	Oyster	NNP
nyp.33433082245824	7421	2	Pie	Pie	NNP
nyp.33433082245824	7421	3	.	.	.
nyp.33433082245824	7422	1	want	want	VB
nyp.33433082245824	7422	2	dis	dis	NNP
nyp.33433082245824	7422	3	As	as	IN
nyp.33433082245824	7422	4	you	-PRON-	PRP
nyp.33433082245824	7422	5	open	open	VBP
nyp.33433082245824	7422	6	the	the	DT
nyp.33433082245824	7422	7	oysters	oyster	NNS
nyp.33433082245824	7422	8	separate	separate	VBP
nyp.33433082245824	7422	9	them	-PRON-	PRP
nyp.33433082245824	7422	10	from	from	IN
nyp.33433082245824	7422	11	the	the	DT
nyp.33433082245824	7422	12	vorhin	vorhin	NNP
nyp.33433082245824	7422	13	liquor	liquor	NN
nyp.33433082245824	7422	14	,	,	,
nyp.33433082245824	7422	15	which	which	WDT
nyp.33433082245824	7422	16	strain	strain	NN
nyp.33433082245824	7422	17	;	;	:
nyp.33433082245824	7422	18	parboil	parboil	VB
nyp.33433082245824	7422	19	them	-PRON-	PRP
nyp.33433082245824	7422	20	after	after	IN
nyp.33433082245824	7422	21	taking	take	VBG
nyp.33433082245824	7422	22	off	off	RP
nyp.33433082245824	7422	23	the	the	DT
nyp.33433082245824	7422	24	beards	beard	NNS
nyp.33433082245824	7422	25	.	.	.
nyp.33433082245824	7423	1	Parboil	parboil	VB
nyp.33433082245824	7423	2	sweetbreads	sweetbread	NNS
nyp.33433082245824	7423	3	,	,	,
nyp.33433082245824	7423	4	and	and	CC
nyp.33433082245824	7423	5	cutting	cut	VBG
nyp.33433082245824	7423	6	them	-PRON-	PRP
nyp.33433082245824	7423	7	in	in	IN
nyp.33433082245824	7423	8	slices	slice	NNS
nyp.33433082245824	7423	9	,	,	,
nyp.33433082245824	7423	10	de	de	FW
nyp.33433082245824	7423	11	di	di	FW
nyp.33433082245824	7423	12	lay	lie	VBD
nyp.33433082245824	7423	13	them	-PRON-	PRP
nyp.33433082245824	7423	14	and	and	CC
nyp.33433082245824	7423	15	the	the	DT
nyp.33433082245824	7423	16	oysters	oyster	NNS
nyp.33433082245824	7423	17	in	in	IN
nyp.33433082245824	7423	18	layers	layer	NNS
nyp.33433082245824	7423	19	,	,	,
nyp.33433082245824	7423	20	season	season	NN
nyp.33433082245824	7423	21	very	very	RB
nyp.33433082245824	7423	22	lightly	lightly	RB
nyp.33433082245824	7423	23	"	"	''
nyp.33433082245824	7423	24	with	with	IN
nyp.33433082245824	7423	25	salt	salt	NN
nyp.33433082245824	7423	26	,	,	,
nyp.33433082245824	7423	27	pepper	pepper	NN
nyp.33433082245824	7423	28	,	,	,
nyp.33433082245824	7423	29	and	and	CC
nyp.33433082245824	7423	30	mace	mace	NN
nyp.33433082245824	7423	31	.	.	.
nyp.33433082245824	7424	1	Then	then	RB
nyp.33433082245824	7424	2	put	put	VB
nyp.33433082245824	7424	3	half	half	PDT
nyp.33433082245824	7424	4	a	a	DT
nyp.33433082245824	7424	5	tea	tea	NN
nyp.33433082245824	7424	6	-	-	HYPH
nyp.33433082245824	7424	7	cup	cup	NN
nyp.33433082245824	7424	8	care	care	NN
nyp.33433082245824	7424	9	of	of	IN
nyp.33433082245824	7424	10	liquor	liquor	NN
nyp.33433082245824	7424	11	,	,	,
nyp.33433082245824	7424	12	and	and	CC
nyp.33433082245824	7424	13	the	the	DT
nyp.33433082245824	7424	14	same	same	JJ
nyp.33433082245824	7424	15	of	of	IN
nyp.33433082245824	7424	16	gravy	gravy	NN
nyp.33433082245824	7424	17	.	.	.
nyp.33433082245824	7425	1	Bake	bake	VB
nyp.33433082245824	7425	2	in	in	IN
nyp.33433082245824	7425	3	a	a	DT
nyp.33433082245824	7425	4	slow	slow	JJ
nyp.33433082245824	7425	5	oven	oven	NN
nyp.33433082245824	7425	6	;	;	:
nyp.33433082245824	7425	7	tarb	tarb	NN
nyp.33433082245824	7425	8	and	and	CC
nyp.33433082245824	7425	9	before	before	IN
nyp.33433082245824	7425	10	you	-PRON-	PRP
nyp.33433082245824	7425	11	serve	serve	VBP
nyp.33433082245824	7425	12	,	,	,
nyp.33433082245824	7425	13	put	put	VB
nyp.33433082245824	7425	14	a	a	DT
nyp.33433082245824	7425	15	tea	tea	NN
nyp.33433082245824	7425	16	-	-	HYPH
nyp.33433082245824	7425	17	cup	cup	NN
nyp.33433082245824	7425	18	of	of	IN
nyp.33433082245824	7425	19	cream	cream	NN
nyp.33433082245824	7425	20	,	,	,
nyp.33433082245824	7425	21	a	a	DT
nyp.33433082245824	7425	22	little	little	JJ
nyp.33433082245824	7425	23	or	or	CC
nyp.33433082245824	7425	24	any	any	DT
nyp.33433082245824	7425	25	more	more	JJR
nyp.33433082245824	7425	26	oyster	oyster	NN
nyp.33433082245824	7425	27	liquor	liquor	NN
nyp.33433082245824	7425	28	,	,	,
nyp.33433082245824	7425	29	and	and	CC
nyp.33433082245824	7425	30	a	a	DT
nyp.33433082245824	7425	31	cup	cup	NN
nyp.33433082245824	7425	32	of	of	IN
nyp.33433082245824	7425	33	white	white	JJ
nyp.33433082245824	7425	34	gravy	gravy	NN
nyp.33433082245824	7425	35	,	,	,
nyp.33433082245824	7425	36	all	all	DT
nyp.33433082245824	7425	37	warmed	warm	VBN
nyp.33433082245824	7425	38	,	,	,
nyp.33433082245824	7425	39	but	but	CC
nyp.33433082245824	7425	40	not	not	RB
nyp.33433082245824	7425	41	boiled	boil	VBN
nyp.33433082245824	7425	42	.	.	.
nyp.33433082245824	7426	1	182	182	CD
nyp.33433082245824	7426	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7426	3	COOKERY	cookery	NN
nyp.33433082245824	7426	4	.	.	.
nyp.33433082245824	7427	1	Beef	beef	NN
nyp.33433082245824	7427	2	-	-	HYPH
nyp.33433082245824	7427	3	steak	steak	NN
nyp.33433082245824	7427	4	Pie	pie	NN
nyp.33433082245824	7427	5	.	.	.
nyp.33433082245824	7428	1	Take	take	VB
nyp.33433082245824	7428	2	beef	beef	NN
nyp.33433082245824	7428	3	-	-	HYPH
nyp.33433082245824	7428	4	steaks	steak	NNS
nyp.33433082245824	7428	5	that	that	WDT
nyp.33433082245824	7428	6	have	have	VBP
nyp.33433082245824	7428	7	been	be	VBN
nyp.33433082245824	7428	8	well	well	RB
nyp.33433082245824	7428	9	hung	hang	VBN
nyp.33433082245824	7428	10	;	;	:
nyp.33433082245824	7428	11	beat	beat	VBD
nyp.33433082245824	7428	12	them	-PRON-	PRP
nyp.33433082245824	7428	13	in	in	RP
nyp.33433082245824	7428	14	gently	gently	RB
nyp.33433082245824	7428	15	with	with	IN
nyp.33433082245824	7428	16	a	a	DT
nyp.33433082245824	7428	17	circular	circular	JJ
nyp.33433082245824	7428	18	steak	steak	NN
nyp.33433082245824	7428	19	-	-	HYPH
nyp.33433082245824	7428	20	beater	beater	NN
nyp.33433082245824	7428	21	;	;	:
nyp.33433082245824	7428	22	season	season	NN
nyp.33433082245824	7428	23	with	with	IN
nyp.33433082245824	7428	24	pepper	pepper	NN
nyp.33433082245824	7428	25	,	,	,
nyp.33433082245824	7428	26	Pa	Pa	NNP
nyp.33433082245824	7428	27	salt	salt	NN
nyp.33433082245824	7428	28	,	,	,
nyp.33433082245824	7428	29	and	and	CC
nyp.33433082245824	7428	30	a	a	DT
nyp.33433082245824	7428	31	little	little	JJ
nyp.33433082245824	7428	32	shalot	shalot	NNP
nyp.33433082245824	7428	33	minced	mince	VBN
nyp.33433082245824	7428	34	very	very	RB
nyp.33433082245824	7428	35	fine	fine	RB
nyp.33433082245824	7428	36	.	.	.
nyp.33433082245824	7429	1	Roll	roll	VB
nyp.33433082245824	7429	2	each	each	DT
nyp.33433082245824	7429	3	slice	slice	NN
nyp.33433082245824	7429	4	oma	oma	NN
nyp.33433082245824	7429	5	with	with	IN
nyp.33433082245824	7429	6	a	a	DT
nyp.33433082245824	7429	7	good	good	JJ
nyp.33433082245824	7429	8	piece	piece	NN
nyp.33433082245824	7429	9	of	of	IN
nyp.33433082245824	7429	10	fat	fat	NN
nyp.33433082245824	7429	11	,	,	,
nyp.33433082245824	7429	12	and	and	CC
nyp.33433082245824	7429	13	fill	fill	VB
nyp.33433082245824	7429	14	your	-PRON-	PRP$
nyp.33433082245824	7429	15	dish	dish	NN
nyp.33433082245824	7429	16	.	.	.
nyp.33433082245824	7430	1	Put	put	VB
nyp.33433082245824	7430	2	some	some	DT
nyp.33433082245824	7430	3	beste	beste	NN
nyp.33433082245824	7430	4	crust	crust	NN
nyp.33433082245824	7430	5	on	on	IN
nyp.33433082245824	7430	6	the	the	DT
nyp.33433082245824	7430	7	edge	edge	NN
nyp.33433082245824	7430	8	,	,	,
nyp.33433082245824	7430	9	and	and	CC
nyp.33433082245824	7430	10	only	only	RB
nyp.33433082245824	7430	11	an	an	DT
nyp.33433082245824	7430	12	inch	inch	NN
nyp.33433082245824	7430	13	below	below	IN
nyp.33433082245824	7430	14	it	-PRON-	PRP
nyp.33433082245824	7430	15	;	;	:
nyp.33433082245824	7430	16	and	and	CC
nyp.33433082245824	7430	17	a	a	DT
nyp.33433082245824	7430	18	cup	cup	NN
nyp.33433082245824	7430	19	of	of	IN
nyp.33433082245824	7430	20	water	water	NN
nyp.33433082245824	7430	21	or	or	CC
nyp.33433082245824	7430	22	broth	broth	NN
nyp.33433082245824	7430	23	in	in	IN
nyp.33433082245824	7430	24	the	the	DT
nyp.33433082245824	7430	25	dish	dish	NN
nyp.33433082245824	7430	26	.	.	.
nyp.33433082245824	7431	1	Cover	cover	VB
nyp.33433082245824	7431	2	with	with	IN
nyp.33433082245824	7431	3	rather	rather	RB
nyp.33433082245824	7431	4	a	a	DT
nyp.33433082245824	7431	5	thick	thick	JJ
nyp.33433082245824	7431	6	with	with	IN
nyp.33433082245824	7431	7	crust	crust	NN
nyp.33433082245824	7431	8	,	,	,
nyp.33433082245824	7431	9	and	and	CC
nyp.33433082245824	7431	10	set	set	VBN
nyp.33433082245824	7431	11	in	in	IN
nyp.33433082245824	7431	12	a	a	DT
nyp.33433082245824	7431	13	moderate	moderate	JJ
nyp.33433082245824	7431	14	oven	oven	NN
nyp.33433082245824	7431	15	.	.	.
nyp.33433082245824	7432	1	they	-PRON-	PRP
nyp.33433082245824	7432	2	are	be	VBP
nyp.33433082245824	7432	3	Beef	beef	NN
nyp.33433082245824	7432	4	-	-	HYPH
nyp.33433082245824	7432	5	steak	steak	NN
nyp.33433082245824	7432	6	and	and	CC
nyp.33433082245824	7432	7	Oyster	Oyster	NNP
nyp.33433082245824	7432	8	Pie	Pie	NNP
nyp.33433082245824	7432	9	.	.	.
nyp.33433082245824	7433	1	•	•	NNP
nyp.33433082245824	7433	2	Prepare	prepare	VB
nyp.33433082245824	7433	3	the	the	DT
nyp.33433082245824	7433	4	steaks	steak	NNS
nyp.33433082245824	7433	5	as	as	IN
nyp.33433082245824	7433	6	above	above	RB
nyp.33433082245824	7433	7	,	,	,
nyp.33433082245824	7433	8	without	without	IN
nyp.33433082245824	7433	9	rolling	roll	VBG
nyp.33433082245824	7433	10	;	;	:
nyp.33433082245824	7433	11	and	and	CC
nyp.33433082245824	7433	12	put	put	VB
nyp.33433082245824	7433	13	(	(	-LRB-
nyp.33433082245824	7433	14	4	4	CD
nyp.33433082245824	7433	15	bit	bit	NN
nyp.33433082245824	7433	16	layers	layer	NNS
nyp.33433082245824	7433	17	of	of	IN
nyp.33433082245824	7433	18	them	-PRON-	PRP
nyp.33433082245824	7433	19	and	and	CC
nyp.33433082245824	7433	20	of	of	IN
nyp.33433082245824	7433	21	oysters	oyster	NNS
nyp.33433082245824	7433	22	.	.	.
nyp.33433082245824	7434	1	Stew	stew	VB
nyp.33433082245824	7434	2	the	the	DT
nyp.33433082245824	7434	3	liquor	liquor	NN
nyp.33433082245824	7434	4	and	and	CC
nyp.33433082245824	7434	5	Ch	Ch	NNP
nyp.33433082245824	7434	6	beards	beard	NNS
nyp.33433082245824	7434	7	of	of	IN
nyp.33433082245824	7434	8	the	the	DT
nyp.33433082245824	7434	9	latter	latter	JJ
nyp.33433082245824	7434	10	,	,	,
nyp.33433082245824	7434	11	with	with	IN
nyp.33433082245824	7434	12	a	a	DT
nyp.33433082245824	7434	13	bit	bit	NN
nyp.33433082245824	7434	14	of	of	IN
nyp.33433082245824	7434	15	lemon	lemon	NN
nyp.33433082245824	7434	16	-	-	HYPH
nyp.33433082245824	7434	17	peel	peel	NN
nyp.33433082245824	7434	18	,	,	,
nyp.33433082245824	7434	19	mace	mace	NN
nyp.33433082245824	7434	20	,	,	,
nyp.33433082245824	7434	21	and	and	CC
nyp.33433082245824	7434	22	be	be	VB
nyp.33433082245824	7434	23	pas	pas	FW
nyp.33433082245824	7434	24	a	a	DT
nyp.33433082245824	7434	25	sprig	sprig	NN
nyp.33433082245824	7434	26	of	of	IN
nyp.33433082245824	7434	27	parsley	parsley	NN
nyp.33433082245824	7434	28	.	.	.
nyp.33433082245824	7435	1	When	when	WRB
nyp.33433082245824	7435	2	the	the	DT
nyp.33433082245824	7435	3	pie	pie	NN
nyp.33433082245824	7435	4	is	be	VBZ
nyp.33433082245824	7435	5	baked	bake	VBN
nyp.33433082245824	7435	6	,	,	,
nyp.33433082245824	7435	7	boil	boil	VB
nyp.33433082245824	7435	8	with	with	IN
nyp.33433082245824	7435	9	the	the	DT
nyp.33433082245824	7435	10	above	above	JJ
nyp.33433082245824	7435	11	three	three	CD
nyp.33433082245824	7435	12	spoonsful	spoonsful	NN
nyp.33433082245824	7435	13	of	of	IN
nyp.33433082245824	7435	14	cream	cream	NN
nyp.33433082245824	7435	15	,	,	,
nyp.33433082245824	7435	16	and	and	CC
nyp.33433082245824	7435	17	an	an	DT
nyp.33433082245824	7435	18	ounce	ounce	NN
nyp.33433082245824	7435	19	of	of	IN
nyp.33433082245824	7435	20	butter	butter	NN
nyp.33433082245824	7435	21	rubbed	rub	VBN
nyp.33433082245824	7435	22	in	in	IN
nyp.33433082245824	7435	23	flour	flour	NN
nyp.33433082245824	7435	24	.	.	.
nyp.33433082245824	7436	1	Strain	strain	VB
nyp.33433082245824	7436	2	it	-PRON-	PRP
nyp.33433082245824	7436	3	,	,	,
nyp.33433082245824	7436	4	and	and	CC
nyp.33433082245824	7436	5	put	put	VBD
nyp.33433082245824	7436	6	into	into	IN
nyp.33433082245824	7436	7	the	the	DT
nyp.33433082245824	7436	8	dish	dish	NN
nyp.33433082245824	7436	9	.	.	.
nyp.33433082245824	7437	1	Veal	Veal	NNP
nyp.33433082245824	7437	2	Pie	Pie	NNP
nyp.33433082245824	7437	3	.	.	.
nyp.33433082245824	7438	1	Take	take	VB
nyp.33433082245824	7438	2	some	some	DT
nyp.33433082245824	7438	3	of	of	IN
nyp.33433082245824	7438	4	the	the	DT
nyp.33433082245824	7438	5	middle	middle	JJ
nyp.33433082245824	7438	6	or	or	CC
nyp.33433082245824	7438	7	scrag	scrag	NN
nyp.33433082245824	7438	8	of	of	IN
nyp.33433082245824	7438	9	a	a	DT
nyp.33433082245824	7438	10	small	small	JJ
nyp.33433082245824	7438	11	neck	neck	NN
nyp.33433082245824	7438	12	;	;	:
nyp.33433082245824	7438	13	.	.	.
nyp.33433082245824	7439	1	season	season	NN
nyp.33433082245824	7439	2	it	-PRON-	PRP
nyp.33433082245824	7439	3	;	;	:
nyp.33433082245824	7439	4	and	and	CC
nyp.33433082245824	7439	5	either	either	CC
nyp.33433082245824	7439	6	put	put	VBD
nyp.33433082245824	7439	7	to	to	IN
nyp.33433082245824	7439	8	it	-PRON-	PRP
nyp.33433082245824	7439	9	,	,	,
nyp.33433082245824	7439	10	or	or	CC
nyp.33433082245824	7439	11	not	not	RB
nyp.33433082245824	7439	12	,	,	,
nyp.33433082245824	7439	13	a	a	DT
nyp.33433082245824	7439	14	few	few	JJ
nyp.33433082245824	7439	15	slices	slice	NNS
nyp.33433082245824	7439	16	of	of	IN
nyp.33433082245824	7439	17	lean	lean	JJ
nyp.33433082245824	7439	18	bacon	bacon	NN
nyp.33433082245824	7439	19	or	or	CC
nyp.33433082245824	7439	20	ham	ham	NN
nyp.33433082245824	7439	21	.	.	.
nyp.33433082245824	7440	1	If	if	IN
nyp.33433082245824	7440	2	it	-PRON-	PRP
nyp.33433082245824	7440	3	is	be	VBZ
nyp.33433082245824	7440	4	wanted	want	VBN
nyp.33433082245824	7440	5	of	of	IN
nyp.33433082245824	7440	6	a	a	DT
nyp.33433082245824	7440	7	high	high	JJ
nyp.33433082245824	7440	8	relish	relish	NN
nyp.33433082245824	7440	9	,	,	,
nyp.33433082245824	7440	10	add	add	VB
nyp.33433082245824	7440	11	mace	mace	NN
nyp.33433082245824	7440	12	,	,	,
nyp.33433082245824	7440	13	Cayenne	Cayenne	NNP
nyp.33433082245824	7440	14	,	,	,
nyp.33433082245824	7440	15	and	and	CC
nyp.33433082245824	7440	16	nutmeg	nutmeg	NN
nyp.33433082245824	7440	17	,	,	,
nyp.33433082245824	7440	18	to	to	IN
nyp.33433082245824	7440	19	the	the	DT
nyp.33433082245824	7440	20	salt	salt	NN
nyp.33433082245824	7440	21	and	and	CC
nyp.33433082245824	7440	22	pepper	pepper	NN
nyp.33433082245824	7440	23	,	,	,
nyp.33433082245824	7440	24	and	and	CC
nyp.33433082245824	7440	25	also	also	RB
nyp.33433082245824	7440	26	forcemeat	forcemeat	JJ
nyp.33433082245824	7440	27	and	and	CC
nyp.33433082245824	7440	28	eggs	egg	NNS
nyp.33433082245824	7440	29	;	;	:
nyp.33433082245824	7440	30	and	and	CC
nyp.33433082245824	7440	31	,	,	,
nyp.33433082245824	7440	32	if	if	IN
nyp.33433082245824	7440	33	you	-PRON-	PRP
nyp.33433082245824	7440	34	choose	choose	VBP
nyp.33433082245824	7440	35	,	,	,
nyp.33433082245824	7440	36	add	add	VB
nyp.33433082245824	7440	37	truffles	truffle	NNS
nyp.33433082245824	7440	38	,	,	,
nyp.33433082245824	7440	39	use	use	NN
nyp.33433082245824	7440	40	morels	morel	NNS
nyp.33433082245824	7440	41	,	,	,
nyp.33433082245824	7440	42	mushrooms	mushroom	NNS
nyp.33433082245824	7440	43	,	,	,
nyp.33433082245824	7440	44	sweetbreads	sweetbread	NNS
nyp.33433082245824	7440	45	cut	cut	VBD
nyp.33433082245824	7440	46	into	into	IN
nyp.33433082245824	7440	47	small	small	JJ
nyp.33433082245824	7440	48	bits	bit	NNS
nyp.33433082245824	7440	49	,	,	,
nyp.33433082245824	7440	50	and	and	CC
nyp.33433082245824	7440	51	cocks’-combs	cocks’-combs	NNP
nyp.33433082245824	7440	52	blanched	blanch	VBD
nyp.33433082245824	7440	53	,	,	,
nyp.33433082245824	7440	54	if	if	IN
nyp.33433082245824	7440	55	liked	like	VBN
nyp.33433082245824	7440	56	.	.	.
nyp.33433082245824	7441	1	Have	have	VB
nyp.33433082245824	7441	2	a	a	DT
nyp.33433082245824	7441	3	rich	rich	JJ
nyp.33433082245824	7441	4	gravy	gravy	NN
nyp.33433082245824	7441	5	ready	ready	JJ
nyp.33433082245824	7441	6	,	,	,
nyp.33433082245824	7441	7	to	to	TO
nyp.33433082245824	7441	8	pour	pour	VB
nyp.33433082245824	7441	9	in	in	RP
nyp.33433082245824	7441	10	after	after	IN
nyp.33433082245824	7441	11	baking	baking	NN
nyp.33433082245824	7441	12	.	.	.
nyp.33433082245824	7442	1	It	-PRON-	PRP
nyp.33433082245824	7442	2	will	will	MD
nyp.33433082245824	7442	3	be	be	VB
nyp.33433082245824	7442	4	very	very	RB
nyp.33433082245824	7442	5	good	good	JJ
nyp.33433082245824	7442	6	the	the	DT
nyp.33433082245824	7442	7	without	without	IN
nyp.33433082245824	7442	8	any	any	DT
nyp.33433082245824	7442	9	of	of	IN
nyp.33433082245824	7442	10	the	the	DT
nyp.33433082245824	7442	11	latter	latter	JJ
nyp.33433082245824	7442	12	additions	addition	NNS
nyp.33433082245824	7442	13	.	.	.
nyp.33433082245824	7443	1	A	a	DT
nyp.33433082245824	7443	2	rich	rich	JJ
nyp.33433082245824	7443	3	Veal	Veal	NNP
nyp.33433082245824	7443	4	Pie	pie	NN
nyp.33433082245824	7443	5	.	.	.
nyp.33433082245824	7444	1	Cut	cut	VB
nyp.33433082245824	7444	2	steaks	steak	NNS
nyp.33433082245824	7444	3	from	from	IN
nyp.33433082245824	7444	4	a	a	DT
nyp.33433082245824	7444	5	neck	neck	NN
nyp.33433082245824	7444	6	or	or	CC
nyp.33433082245824	7444	7	breast	breast	NN
nyp.33433082245824	7444	8	of	of	IN
nyp.33433082245824	7444	9	veal	veal	NN
nyp.33433082245824	7444	10	;	;	:
nyp.33433082245824	7444	11	season	season	VB
nyp.33433082245824	7444	12	them	-PRON-	PRP
nyp.33433082245824	7444	13	with	with	IN
nyp.33433082245824	7444	14	pepper	pepper	NN
nyp.33433082245824	7444	15	,	,	,
nyp.33433082245824	7444	16	salt	salt	NN
nyp.33433082245824	7444	17	,	,	,
nyp.33433082245824	7444	18	nutmeg	nutmeg	NN
nyp.33433082245824	7444	19	,	,	,
nyp.33433082245824	7444	20	and	and	CC
nyp.33433082245824	7444	21	a	a	DT
nyp.33433082245824	7444	22	very	very	RB
nyp.33433082245824	7444	23	little	little	JJ
nyp.33433082245824	7444	24	clove	clove	NN
nyp.33433082245824	7444	25	in	in	IN
nyp.33433082245824	7444	26	a	a	DT
nyp.33433082245824	7444	27	powder	powder	NN
nyp.33433082245824	7444	28	.	.	.
nyp.33433082245824	7445	1	Slice	slice	VB
nyp.33433082245824	7445	2	two	two	CD
nyp.33433082245824	7445	3	sweetbreads	sweetbread	NNS
nyp.33433082245824	7445	4	,	,	,
nyp.33433082245824	7445	5	and	and	CC
nyp.33433082245824	7445	6	season	season	VB
nyp.33433082245824	7445	7	them	-PRON-	PRP
nyp.33433082245824	7445	8	in	in	IN
nyp.33433082245824	7445	9	the	the	DT
nyp.33433082245824	7445	10	same	same	JJ
nyp.33433082245824	7445	11	manner	manner	NN
nyp.33433082245824	7445	12	.	.	.
nyp.33433082245824	7446	1	Lay	lay	VB
nyp.33433082245824	7446	2	a	a	DT
nyp.33433082245824	7446	3	puff	puff	NN
nyp.33433082245824	7446	4	paste	paste	NN
nyp.33433082245824	7446	5	on	on	IN
nyp.33433082245824	7446	6	the	the	DT
nyp.33433082245824	7446	7	ledge	ledge	NN
nyp.33433082245824	7446	8	of	of	IN
nyp.33433082245824	7446	9	the	the	DT
nyp.33433082245824	7446	10	theme	theme	NN
nyp.33433082245824	7446	11	on	on	IN
nyp.33433082245824	7446	12	dish	dish	NN
nyp.33433082245824	7446	13	;	;	:
nyp.33433082245824	7446	14	then	then	RB
nyp.33433082245824	7446	15	put	put	VB
nyp.33433082245824	7446	16	the	the	DT
nyp.33433082245824	7446	17	meat	meat	NN
nyp.33433082245824	7446	18	,	,	,
nyp.33433082245824	7446	19	yolks	yolk	NNS
nyp.33433082245824	7446	20	of	of	IN
nyp.33433082245824	7446	21	hard	hard	JJ
nyp.33433082245824	7446	22	eggs	egg	NNS
nyp.33433082245824	7446	23	,	,	,
nyp.33433082245824	7446	24	the	the	DT
nyp.33433082245824	7446	25	sweet-	sweet-	JJ
nyp.33433082245824	7446	26	breads	bread	NNS
nyp.33433082245824	7446	27	,	,	,
nyp.33433082245824	7446	28	and	and	CC
nyp.33433082245824	7446	29	some	some	DT
nyp.33433082245824	7446	30	oysters	oyster	NNS
nyp.33433082245824	7446	31	,	,	,
nyp.33433082245824	7446	32	up	up	IN
nyp.33433082245824	7446	33	to	to	IN
nyp.33433082245824	7446	34	the	the	DT
nyp.33433082245824	7446	35	top	top	NN
nyp.33433082245824	7446	36	of	of	IN
nyp.33433082245824	7446	37	the	the	DT
nyp.33433082245824	7446	38	dish	dish	NN
nyp.33433082245824	7446	39	.	.	.
nyp.33433082245824	7447	1	Lay	Lay	NNP
nyp.33433082245824	7447	2	kreat	kreat	NNP
nyp.33433082245824	7447	3	Er	Er	NNP
nyp.33433082245824	7447	4	over	over	IN
nyp.33433082245824	7447	5	the	the	DT
nyp.33433082245824	7447	6	whole	whole	NN
nyp.33433082245824	7447	7	some	some	DT
nyp.33433082245824	7447	8	very	very	RB
nyp.33433082245824	7447	9	thin	thin	JJ
nyp.33433082245824	7447	10	slices	slice	NNS
nyp.33433082245824	7447	11	of	of	IN
nyp.33433082245824	7447	12	ham	ham	NN
nyp.33433082245824	7447	13	,	,	,
nyp.33433082245824	7447	14	and	and	CC
nyp.33433082245824	7447	15	fill	fill	VB
nyp.33433082245824	7447	16	up	up	RP
nyp.33433082245824	7447	17	mer	mer	NNP
nyp.33433082245824	7447	18	the	the	DT
nyp.33433082245824	7447	19	the	the	DT
nyp.33433082245824	7447	20	dish	dish	NN
nyp.33433082245824	7447	21	with	with	IN
nyp.33433082245824	7447	22	water	water	NN
nyp.33433082245824	7447	23	;	;	:
nyp.33433082245824	7447	24	cover	cover	VB
nyp.33433082245824	7447	25	;	;	:
nyp.33433082245824	7447	26	and	and	CC
nyp.33433082245824	7447	27	when	when	WRB
nyp.33433082245824	7447	28	it	-PRON-	PRP
nyp.33433082245824	7447	29	is	be	VBZ
nyp.33433082245824	7447	30	taken	take	VBN
nyp.33433082245824	7447	31	out	out	IN
nyp.33433082245824	7447	32	of	of	IN
nyp.33433082245824	7447	33	the	the	DT
nyp.33433082245824	7447	34	hou	hou	NNP
nyp.33433082245824	7447	35	the	the	DT
nyp.33433082245824	7447	36	oven	oven	NN
nyp.33433082245824	7447	37	,	,	,
nyp.33433082245824	7447	38	pour	pour	VB
nyp.33433082245824	7447	39	in	in	RP
nyp.33433082245824	7447	40	at	at	IN
nyp.33433082245824	7447	41	the	the	DT
nyp.33433082245824	7447	42	top	top	NN
nyp.33433082245824	7447	43	,	,	,
nyp.33433082245824	7447	44	through	through	IN
nyp.33433082245824	7447	45	a	a	DT
nyp.33433082245824	7447	46	funnel	funnel	NN
nyp.33433082245824	7447	47	,	,	,
nyp.33433082245824	7447	48	some	some	DT
nyp.33433082245824	7447	49	lumina	lumina	NNP
nyp.33433082245824	7447	50	ped	ped	NN
nyp.33433082245824	7447	51	and	and	CC
nyp.33433082245824	7447	52	re	re	VBP
nyp.33433082245824	7447	53	top	top	NN
nyp.33433082245824	7447	54	ali	ali	NNP
nyp.33433082245824	7447	55	PIES	PIES	NNP
nyp.33433082245824	7447	56	.	.	.
nyp.33433082245824	7448	1	183	183	CD
nyp.33433082245824	7448	2	1	1	CD
nyp.33433082245824	7448	3	,	,	,
nyp.33433082245824	7448	4	balki	balki	NNP
nyp.33433082245824	7448	5	veal	veal	NN
nyp.33433082245824	7448	6	gravy	gravy	NN
nyp.33433082245824	7448	7	and	and	CC
nyp.33433082245824	7448	8	rich	rich	JJ
nyp.33433082245824	7448	9	cream	cream	NN
nyp.33433082245824	7448	10	warmed	warm	VBN
nyp.33433082245824	7448	11	together	together	RB
nyp.33433082245824	7448	12	.	.	.
nyp.33433082245824	7449	1	Lay	lay	VB
nyp.33433082245824	7449	2	a	a	DT
nyp.33433082245824	7449	3	homb	homb	NN
nyp.33433082245824	7449	4	paper	paper	NN
nyp.33433082245824	7449	5	over	over	IN
nyp.33433082245824	7449	6	the	the	DT
nyp.33433082245824	7449	7	crust	crust	NN
nyp.33433082245824	7449	8	,	,	,
nyp.33433082245824	7449	9	that	that	IN
nyp.33433082245824	7449	10	it	-PRON-	PRP
nyp.33433082245824	7449	11	may	may	MD
nyp.33433082245824	7449	12	not	not	RB
nyp.33433082245824	7449	13	be	be	VB
nyp.33433082245824	7449	14	too	too	RB
nyp.33433082245824	7449	15	brown	brown	JJ
nyp.33433082245824	7449	16	.	.	.
nyp.33433082245824	7450	1	A	a	DT
nyp.33433082245824	7450	2	PESTE	PESTE	NNP
nyp.33433082245824	7450	3	Veal	veal	NN
nyp.33433082245824	7450	4	(	(	-LRB-
nyp.33433082245824	7450	5	or	or	CC
nyp.33433082245824	7450	6	Chicken	Chicken	NNP
nyp.33433082245824	7450	7	)	)	-RRB-
nyp.33433082245824	7450	8	and	and	CC
nyp.33433082245824	7450	9	Parsley	Parsley	NNP
nyp.33433082245824	7450	10	Pie	Pie	NNP
nyp.33433082245824	7450	11	.	.	.
nyp.33433082245824	7451	1	Bull	Bull	NNP
nyp.33433082245824	7451	2	29	29	CD
nyp.33433082245824	7451	3	Cut	cut	VB
nyp.33433082245824	7451	4	some	some	DT
nyp.33433082245824	7451	5	slices	slice	NNS
nyp.33433082245824	7451	6	from	from	IN
nyp.33433082245824	7451	7	the	the	DT
nyp.33433082245824	7451	8	leg	leg	NN
nyp.33433082245824	7451	9	or	or	CC
nyp.33433082245824	7451	10	neck	neck	NN
nyp.33433082245824	7451	11	of	of	IN
nyp.33433082245824	7451	12	veal	veal	NN
nyp.33433082245824	7451	13	;	;	:
nyp.33433082245824	7451	14	if	if	IN
nyp.33433082245824	7451	15	the	the	DT
nyp.33433082245824	7451	16	dish	dish	NN
nyp.33433082245824	7451	17	.	.	.
nyp.33433082245824	7452	1	fas	fas	NNP
nyp.33433082245824	7452	2	leg	leg	NN
nyp.33433082245824	7452	3	,	,	,
nyp.33433082245824	7452	4	from	from	IN
nyp.33433082245824	7452	5	about	about	IN
nyp.33433082245824	7452	6	the	the	DT
nyp.33433082245824	7452	7	knuckle	knuckle	NN
nyp.33433082245824	7452	8	.	.	.
nyp.33433082245824	7453	1	Season	season	VB
nyp.33433082245824	7453	2	them	-PRON-	PRP
nyp.33433082245824	7453	3	with	with	IN
nyp.33433082245824	7453	4	salt	salt	NN
nyp.33433082245824	7453	5	;	;	:
nyp.33433082245824	7453	6	wh	wh	NN
nyp.33433082245824	7453	7	:	:	:
nyp.33433082245824	7453	8	di	di	NNP
nyp.33433082245824	7453	9	scald	scald	VB
nyp.33433082245824	7453	10	some	some	DT
nyp.33433082245824	7453	11	parsley	parsley	NN
nyp.33433082245824	7453	12	that	that	WDT
nyp.33433082245824	7453	13	is	be	VBZ
nyp.33433082245824	7453	14	picked	pick	VBN
nyp.33433082245824	7453	15	from	from	IN
nyp.33433082245824	7453	16	the	the	DT
nyp.33433082245824	7453	17	stems	stem	NNS
nyp.33433082245824	7453	18	,	,	,
nyp.33433082245824	7453	19	and	and	CC
nyp.33433082245824	7453	20	da	da	NNP
nyp.33433082245824	7453	21	ratiba	ratiba	NNP
nyp.33433082245824	7453	22	ta	ta	PRP
nyp.33433082245824	7453	23	squeeze	squeeze	VB
nyp.33433082245824	7453	24	it	-PRON-	PRP
nyp.33433082245824	7453	25	dry	dry	JJ
nyp.33433082245824	7453	26	;	;	:
nyp.33433082245824	7453	27	cut	cut	VB
nyp.33433082245824	7453	28	it	-PRON-	PRP
nyp.33433082245824	7453	29	a	a	DT
nyp.33433082245824	7453	30	little	little	JJ
nyp.33433082245824	7453	31	,	,	,
nyp.33433082245824	7453	32	and	and	CC
nyp.33433082245824	7453	33	lay	lie	VBD
nyp.33433082245824	7453	34	it	-PRON-	PRP
nyp.33433082245824	7453	35	at	at	IN
nyp.33433082245824	7453	36	the	the	DT
nyp.33433082245824	7453	37	bottom	bottom	NN
nyp.33433082245824	7453	38	of	of	IN
nyp.33433082245824	7453	39	the	the	DT
nyp.33433082245824	7453	40	dish	dish	NN
nyp.33433082245824	7453	41	;	;	:
nyp.33433082245824	7453	42	then	then	RB
nyp.33433082245824	7453	43	put	put	VB
nyp.33433082245824	7453	44	the	the	DT
nyp.33433082245824	7453	45	meat	meat	NN
nyp.33433082245824	7453	46	,	,	,
nyp.33433082245824	7453	47	and	and	CC
nyp.33433082245824	7453	48	so	so	RB
nyp.33433082245824	7453	49	on	on	RB
nyp.33433082245824	7453	50	,	,	,
nyp.33433082245824	7453	51	in	in	IN
nyp.33433082245824	7453	52	layers	layer	NNS
nyp.33433082245824	7453	53	.	.	.
nyp.33433082245824	7454	1	Fill	fill	VB
nyp.33433082245824	7454	2	the	the	DT
nyp.33433082245824	7454	3	dish	dish	NN
nyp.33433082245824	7454	4	with	with	IN
nyp.33433082245824	7454	5	new	new	JJ
nyp.33433082245824	7454	6	milk	milk	NN
nyp.33433082245824	7454	7	,	,	,
nyp.33433082245824	7454	8	but	but	CC
nyp.33433082245824	7454	9	not	not	RB
nyp.33433082245824	7454	10	so	so	RB
nyp.33433082245824	7454	11	high	high	JJ
nyp.33433082245824	7454	12	as	as	IN
nyp.33433082245824	7454	13	to	to	TO
nyp.33433082245824	7454	14	touch	touch	VB
nyp.33433082245824	7454	15	the	the	DT
nyp.33433082245824	7454	16	crust	crust	NN
nyp.33433082245824	7454	17	.	.	.
nyp.33433082245824	7455	1	Cover	cover	VB
nyp.33433082245824	7455	2	it	-PRON-	PRP
nyp.33433082245824	7455	3	;	;	:
nyp.33433082245824	7455	4	and	and	CC
nyp.33433082245824	7455	5	when	when	WRB
nyp.33433082245824	7455	6	baked	bake	VBN
nyp.33433082245824	7455	7	,	,	,
nyp.33433082245824	7455	8	pour	pour	VB
nyp.33433082245824	7455	9	out	out	RP
nyp.33433082245824	7455	10	a	a	DT
nyp.33433082245824	7455	11	little	little	JJ
nyp.33433082245824	7455	12	very	very	RB
nyp.33433082245824	7455	13	of	of	IN
nyp.33433082245824	7455	14	the	the	DT
nyp.33433082245824	7455	15	milk	milk	NN
nyp.33433082245824	7455	16	,	,	,
nyp.33433082245824	7455	17	and	and	CC
nyp.33433082245824	7455	18	put	put	VBN
nyp.33433082245824	7455	19	in	in	IN
nyp.33433082245824	7455	20	half	half	PDT
nyp.33433082245824	7455	21	a	a	DT
nyp.33433082245824	7455	22	pint	pint	NN
nyp.33433082245824	7455	23	of	of	IN
nyp.33433082245824	7455	24	good	good	JJ
nyp.33433082245824	7455	25	scalded	scald	VBN
nyp.33433082245824	7455	26	in	in	IN
nyp.33433082245824	7455	27	cream	cream	NN
nyp.33433082245824	7455	28	.	.	.
nyp.33433082245824	7456	1	Chicken	Chicken	NNP
nyp.33433082245824	7456	2	may	may	MD
nyp.33433082245824	7456	3	be	be	VB
nyp.33433082245824	7456	4	cut	cut	VBN
nyp.33433082245824	7456	5	up	up	RP
nyp.33433082245824	7456	6	skinned	skinned	JJ
nyp.33433082245824	7456	7	,	,	,
nyp.33433082245824	7456	8	and	and	CC
nyp.33433082245824	7456	9	made	make	VBN
nyp.33433082245824	7456	10	in	in	IN
nyp.33433082245824	7456	11	pel	pel	NNP
nyp.33433082245824	7456	12	met	meet	VBD
nyp.33433082245824	7456	13	the	the	DT
nyp.33433082245824	7456	14	same	same	JJ
nyp.33433082245824	7456	15	way	way	NN
nyp.33433082245824	7456	16	.	.	.
nyp.33433082245824	7457	1	Cold	cold	JJ
nyp.33433082245824	7457	2	Veal	Veal	NNP
nyp.33433082245824	7457	3	or	or	CC
nyp.33433082245824	7457	4	Chicken	Chicken	NNP
nyp.33433082245824	7457	5	Pie	Pie	NNP
nyp.33433082245824	7457	6	.	.	.
nyp.33433082245824	7458	1	une	une	NNP
nyp.33433082245824	7458	2	ds	ds	NNP
nyp.33433082245824	7458	3	Lay	Lay	NNP
nyp.33433082245824	7458	4	a	a	DT
nyp.33433082245824	7458	5	crust	crust	NN
nyp.33433082245824	7458	6	into	into	IN
nyp.33433082245824	7458	7	a	a	DT
nyp.33433082245824	7458	8	shallow	shallow	JJ
nyp.33433082245824	7458	9	tart	tart	JJ
nyp.33433082245824	7458	10	-	-	HYPH
nyp.33433082245824	7458	11	dish	dish	NN
nyp.33433082245824	7458	12	,	,	,
nyp.33433082245824	7458	13	and	and	CC
nyp.33433082245824	7458	14	fill	fill	VB
nyp.33433082245824	7458	15	it	-PRON-	PRP
nyp.33433082245824	7458	16	with	with	IN
nyp.33433082245824	7458	17	e	e	LS
nyp.33433082245824	7458	18	dish	dish	NN
nyp.33433082245824	7458	19	the	the	DT
nyp.33433082245824	7458	20	following	following	JJ
nyp.33433082245824	7458	21	mixture:-shred	mixture:-shred	JJ
nyp.33433082245824	7458	22	cold	cold	JJ
nyp.33433082245824	7458	23	veal	veal	NN
nyp.33433082245824	7458	24	or	or	CC
nyp.33433082245824	7458	25	fowl	fowl	NN
nyp.33433082245824	7458	26	,	,	,
nyp.33433082245824	7458	27	and	and	CC
nyp.33433082245824	7458	28	half	half	PDT
nyp.33433082245824	7458	29	the	the	DT
nyp.33433082245824	7458	30	quantity	quantity	NN
nyp.33433082245824	7458	31	of	of	IN
nyp.33433082245824	7458	32	ham	ham	NN
nyp.33433082245824	7458	33	,	,	,
nyp.33433082245824	7458	34	mostly	mostly	RB
nyp.33433082245824	7458	35	lean	lean	JJ
nyp.33433082245824	7458	36	:	:	:
nyp.33433082245824	7458	37	put	put	VBN
nyp.33433082245824	7458	38	to	to	IN
nyp.33433082245824	7458	39	it	-PRON-	PRP
nyp.33433082245824	7458	40	a	a	DT
nyp.33433082245824	7458	41	little	little	JJ
nyp.33433082245824	7458	42	cream	cream	NN
nyp.33433082245824	7458	43	;	;	:
nyp.33433082245824	7458	44	season	season	VB
nyp.33433082245824	7458	45	it	-PRON-	PRP
nyp.33433082245824	7458	46	with	with	IN
nyp.33433082245824	7458	47	white	white	JJ
nyp.33433082245824	7458	48	pepper	pepper	NN
nyp.33433082245824	7458	49	,	,	,
nyp.33433082245824	7458	50	salt	salt	NN
nyp.33433082245824	7458	51	,	,	,
nyp.33433082245824	7458	52	a	a	DT
nyp.33433082245824	7458	53	grate	grate	NN
nyp.33433082245824	7458	54	or	or	CC
nyp.33433082245824	7458	55	two	two	CD
nyp.33433082245824	7458	56	a	a	DT
nyp.33433082245824	7458	57	smallest	small	JJS
nyp.33433082245824	7458	58	of	of	IN
nyp.33433082245824	7458	59	nutmeg	nutmeg	NN
nyp.33433082245824	7458	60	,	,	,
nyp.33433082245824	7458	61	and	and	CC
nyp.33433082245824	7458	62	a	a	DT
nyp.33433082245824	7458	63	bit	bit	NN
nyp.33433082245824	7458	64	of	of	IN
nyp.33433082245824	7458	65	garlic	garlic	NN
nyp.33433082245824	7458	66	or	or	CC
nyp.33433082245824	7458	67	shalot	shalot	NNP
nyp.33433082245824	7458	68	minced	mince	VBN
nyp.33433082245824	7458	69	as	as	IN
nyp.33433082245824	7458	70	fine	fine	JJ
nyp.33433082245824	7458	71	slice	slice	NN
nyp.33433082245824	7458	72	ale	ale	NN
nyp.33433082245824	7458	73	as	as	IN
nyp.33433082245824	7458	74	possible	possible	JJ
nyp.33433082245824	7458	75	.	.	.
nyp.33433082245824	7459	1	Cover	cover	VB
nyp.33433082245824	7459	2	with	with	IN
nyp.33433082245824	7459	3	crust	crust	NN
nyp.33433082245824	7459	4	,	,	,
nyp.33433082245824	7459	5	and	and	CC
nyp.33433082245824	7459	6	turn	turn	VB
nyp.33433082245824	7459	7	it	-PRON-	PRP
nyp.33433082245824	7459	8	out	out	IN
nyp.33433082245824	7459	9	of	of	IN
nyp.33433082245824	7459	10	the	the	DT
nyp.33433082245824	7459	11	ha	ha	XX
nyp.33433082245824	7459	12	elit	elit	FW
nyp.33433082245824	7459	13	dish	dish	NN
nyp.33433082245824	7459	14	when	when	WRB
nyp.33433082245824	7459	15	baked	bake	VBN
nyp.33433082245824	7459	16	:	:	:
nyp.33433082245824	7459	17	or	or	CC
nyp.33433082245824	7459	18	bake	bake	VB
nyp.33433082245824	7459	19	the	the	DT
nyp.33433082245824	7459	20	crust	crust	NN
nyp.33433082245824	7459	21	with	with	IN
nyp.33433082245824	7459	22	a	a	DT
nyp.33433082245824	7459	23	piece	piece	NN
nyp.33433082245824	7459	24	of	of	IN
nyp.33433082245824	7459	25	di	di	NNP
nyp.33433082245824	7459	26	pepi	pepi	NNP
nyp.33433082245824	7459	27	bread	bread	NN
nyp.33433082245824	7459	28	to	to	TO
nyp.33433082245824	7459	29	keep	keep	VB
nyp.33433082245824	7459	30	it	-PRON-	PRP
nyp.33433082245824	7459	31	hollow	hollow	JJ
nyp.33433082245824	7459	32	,	,	,
nyp.33433082245824	7459	33	and	and	CC
nyp.33433082245824	7459	34	warm	warm	VB
nyp.33433082245824	7459	35	the	the	DT
nyp.33433082245824	7459	36	mince	mince	NN
nyp.33433082245824	7459	37	with	with	IN
nyp.33433082245824	7459	38	a	a	DT
nyp.33433082245824	7459	39	e	e	FW
nyp.33433082245824	7459	40	altre	altre	NNP
nyp.33433082245824	7459	41	little	little	JJ
nyp.33433082245824	7459	42	cream	cream	NN
nyp.33433082245824	7459	43	,	,	,
nyp.33433082245824	7459	44	and	and	CC
nyp.33433082245824	7459	45	pour	pour	VB
nyp.33433082245824	7459	46	in	in	RP
nyp.33433082245824	7459	47	.	.	.
nyp.33433082245824	7460	1	Veal	Veal	NNP
nyp.33433082245824	7460	2	-	-	HYPH
nyp.33433082245824	7460	3	Olive	Olive	NNP
nyp.33433082245824	7460	4	Pie	Pie	NNP
nyp.33433082245824	7460	5	.	.	.
nyp.33433082245824	7461	1	3	3	CD
nyp.33433082245824	7461	2	rieb	rieb	RB
nyp.33433082245824	7461	3	?	?	.
nyp.33433082245824	7462	1	Make	make	VB
nyp.33433082245824	7462	2	the	the	DT
nyp.33433082245824	7462	3	olives	olive	NNS
nyp.33433082245824	7462	4	as	as	IN
nyp.33433082245824	7462	5	directed	direct	VBN
nyp.33433082245824	7462	6	in	in	IN
nyp.33433082245824	7462	7	page	page	NN
nyp.33433082245824	7462	8	65	65	CD
nyp.33433082245824	7462	9	;	;	:
nyp.33433082245824	7462	10	put	put	VB
nyp.33433082245824	7462	11	them	-PRON-	PRP
nyp.33433082245824	7462	12	e	e	NN
nyp.33433082245824	7462	13	retro	retro	JJ
nyp.33433082245824	7462	14	round	round	NN
nyp.33433082245824	7462	15	and	and	CC
nyp.33433082245824	7462	16	round	round	VB
nyp.33433082245824	7462	17	the	the	DT
nyp.33433082245824	7462	18	dish	dish	NN
nyp.33433082245824	7462	19	,	,	,
nyp.33433082245824	7462	20	making	make	VBG
nyp.33433082245824	7462	21	the	the	DT
nyp.33433082245824	7462	22	middle	middle	NN
nyp.33433082245824	7462	23	highest	high	JJS
nyp.33433082245824	7462	24	.	.	.
nyp.33433082245824	7463	1	Fill	fill	VB
nyp.33433082245824	7463	2	it	-PRON-	PRP
nyp.33433082245824	7463	3	up	up	RP
nyp.33433082245824	7463	4	almost	almost	RB
nyp.33433082245824	7463	5	with	with	IN
nyp.33433082245824	7463	6	water	water	NN
nyp.33433082245824	7463	7	,	,	,
nyp.33433082245824	7463	8	and	and	CC
nyp.33433082245824	7463	9	cover	cover	VB
nyp.33433082245824	7463	10	it	-PRON-	PRP
nyp.33433082245824	7463	11	.	.	.
nyp.33433082245824	7464	1	Add	add	VB
nyp.33433082245824	7464	2	gravy	gravy	NN
nyp.33433082245824	7464	3	,	,	,
nyp.33433082245824	7464	4	cream	cream	NN
nyp.33433082245824	7464	5	,	,	,
nyp.33433082245824	7464	6	four	four	CD
nyp.33433082245824	7464	7	,	,	,
nyp.33433082245824	7464	8	and	and	CC
nyp.33433082245824	7464	9	mushroom	mushroom	NN
nyp.33433082245824	7464	10	powder	powder	NN
nyp.33433082245824	7464	11	,	,	,
nyp.33433082245824	7464	12	when	when	WRB
nyp.33433082245824	7464	13	baked	bake	VBN
nyp.33433082245824	7464	14	.	.	.
nyp.33433082245824	7465	1	Calf's	calf's	CD
nyp.33433082245824	7465	2	-	-	HYPH
nyp.33433082245824	7465	3	head	head	NN
nyp.33433082245824	7465	4	Pie	Pie	NNP
nyp.33433082245824	7465	5	.	.	.
nyp.33433082245824	7466	1	dlaget	dlaget	NNP
nyp.33433082245824	7466	2	Stew	Stew	NNP
nyp.33433082245824	7466	3	a	a	DT
nyp.33433082245824	7466	4	knuckle	knuckle	NN
nyp.33433082245824	7466	5	of	of	IN
nyp.33433082245824	7466	6	veal	veal	NN
nyp.33433082245824	7466	7	till	till	IN
nyp.33433082245824	7466	8	fit	fit	VB
nyp.33433082245824	7466	9	for	for	IN
nyp.33433082245824	7466	10	eating	eat	VBG
nyp.33433082245824	7466	11	,	,	,
nyp.33433082245824	7466	12	with	with	IN
nyp.33433082245824	7466	13	two	two	CD
nyp.33433082245824	7466	14	en	en	NN
nyp.33433082245824	7466	15	onions	onion	NNS
nyp.33433082245824	7466	16	,	,	,
nyp.33433082245824	7466	17	a	a	DT
nyp.33433082245824	7466	18	few	few	JJ
nyp.33433082245824	7466	19	isinglass	isinglass	NN
nyp.33433082245824	7466	20	shavings	shaving	NNS
nyp.33433082245824	7466	21	,	,	,
nyp.33433082245824	7466	22	a	a	DT
nyp.33433082245824	7466	23	bunch	bunch	NN
nyp.33433082245824	7466	24	of	of	IN
nyp.33433082245824	7466	25	herbs	herb	NNS
nyp.33433082245824	7466	26	,	,	,
nyp.33433082245824	7466	27	a	a	DT
nyp.33433082245824	7466	28	blade	blade	NN
nyp.33433082245824	7466	29	of	of	IN
nyp.33433082245824	7466	30	mace	mace	NN
nyp.33433082245824	7466	31	,	,	,
nyp.33433082245824	7466	32	and	and	CC
nyp.33433082245824	7466	33	a	a	DT
nyp.33433082245824	7466	34	few	few	JJ
nyp.33433082245824	7466	35	peppercorns	peppercorn	NNS
nyp.33433082245824	7466	36	,	,	,
nyp.33433082245824	7466	37	in	in	IN
nyp.33433082245824	7466	38	three	three	CD
nyp.33433082245824	7466	39	pints	pint	NNS
nyp.33433082245824	7466	40	of	of	IN
nyp.33433082245824	7466	41	water	water	NN
nyp.33433082245824	7466	42	.	.	.
nyp.33433082245824	7467	1	Keep	keep	VB
nyp.33433082245824	7467	2	the	the	DT
nyp.33433082245824	7467	3	broth	broth	NN
nyp.33433082245824	7467	4	for	for	IN
nyp.33433082245824	7467	5	the	the	DT
nyp.33433082245824	7467	6	pie	pie	NN
nyp.33433082245824	7467	7	.	.	.
nyp.33433082245824	7468	1	Take	take	VB
nyp.33433082245824	7468	2	off	off	RP
nyp.33433082245824	7468	3	a	a	DT
nyp.33433082245824	7468	4	bit	bit	NN
nyp.33433082245824	7468	5	of	of	IN
nyp.33433082245824	7468	6	the	the	DT
nyp.33433082245824	7468	7	meat	meat	NN
nyp.33433082245824	7468	8	for	for	IN
nyp.33433082245824	7468	9	the	the	DT
nyp.33433082245824	7468	10	balls	ball	NNS
nyp.33433082245824	7468	11	,	,	,
nyp.33433082245824	7468	12	and	and	CC
nyp.33433082245824	7468	13	let	let	VB
nyp.33433082245824	7468	14	the	the	DT
nyp.33433082245824	7468	15	other	other	JJ
nyp.33433082245824	7468	16	be	be	VB
nyp.33433082245824	7468	17	eaten	eat	VBN
nyp.33433082245824	7468	18	,	,	,
nyp.33433082245824	7468	19	but	but	CC
nyp.33433082245824	7468	20	simmer	simmer	VB
nyp.33433082245824	7468	21	the	the	DT
nyp.33433082245824	7468	22	bones	bone	NNS
nyp.33433082245824	7468	23	in	in	IN
nyp.33433082245824	7468	24	the	the	DT
nyp.33433082245824	7468	25	broth	broth	NN
nyp.33433082245824	7468	26	till	till	IN
nyp.33433082245824	7468	27	it	-PRON-	PRP
nyp.33433082245824	7468	28	is	be	VBZ
nyp.33433082245824	7468	29	very	very	RB
nyp.33433082245824	7468	30	good	good	JJ
nyp.33433082245824	7468	31	.	.	.
nyp.33433082245824	7469	1	Half-	Half-	NNP
nyp.33433082245824	7469	2	anche	anche	NNP
nyp.33433082245824	7469	3	boil	boil	VB
nyp.33433082245824	7469	4	the	the	DT
nyp.33433082245824	7469	5	head	head	NN
nyp.33433082245824	7469	6	,	,	,
nyp.33433082245824	7469	7	and	and	CC
nyp.33433082245824	7469	8	cut	cut	VBD
nyp.33433082245824	7469	9	it	-PRON-	PRP
nyp.33433082245824	7469	10	into	into	IN
nyp.33433082245824	7469	11	square	square	JJ
nyp.33433082245824	7469	12	bits	bit	NNS
nyp.33433082245824	7469	13	;	;	:
nyp.33433082245824	7469	14	put	put	VB
nyp.33433082245824	7469	15	a	a	DT
nyp.33433082245824	7469	16	layer	layer	NN
nyp.33433082245824	7469	17	of	of	IN
nyp.33433082245824	7469	18	ham	ham	NN
nyp.33433082245824	7469	19	at	at	IN
nyp.33433082245824	7469	20	the	the	DT
nyp.33433082245824	7469	21	bottom	bottom	NN
nyp.33433082245824	7469	22	;	;	:
nyp.33433082245824	7469	23	then	then	RB
nyp.33433082245824	7469	24	some	some	DT
nyp.33433082245824	7469	25	head	head	NN
nyp.33433082245824	7469	26	,	,	,
nyp.33433082245824	7469	27	first	first	JJ
nyp.33433082245824	7469	28	fat	fat	NN
nyp.33433082245824	7469	29	,	,	,
nyp.33433082245824	7469	30	then	then	RB
nyp.33433082245824	7469	31	nail	nail	NN
nyp.33433082245824	7469	32	list	list	NN
nyp.33433082245824	7469	33	season	season	NN
nyp.33433082245824	7469	34	184	184	CD
nyp.33433082245824	7469	35	DOMESTIC	domestic	JJ
nyp.33433082245824	7469	36	COOKERY	cookery	NN
nyp.33433082245824	7469	37	.	.	.
nyp.33433082245824	7470	1	lean	lean	JJ
nyp.33433082245824	7470	2	,	,	,
nyp.33433082245824	7470	3	with	with	IN
nyp.33433082245824	7470	4	balls	ball	NNS
nyp.33433082245824	7470	5	and	and	CC
nyp.33433082245824	7470	6	hard	hard	JJ
nyp.33433082245824	7470	7	eggs	egg	NNS
nyp.33433082245824	7470	8	cut	cut	VBN
nyp.33433082245824	7470	9	in	in	IN
nyp.33433082245824	7470	10	half	half	NN
nyp.33433082245824	7470	11	,	,	,
nyp.33433082245824	7470	12	and	and	CC
nyp.33433082245824	7470	13	so	so	RB
nyp.33433082245824	7470	14	on	on	RB
nyp.33433082245824	7470	15	till	till	IN
nyp.33433082245824	7470	16	the	the	DT
nyp.33433082245824	7470	17	dish	dish	NN
nyp.33433082245824	7470	18	be	be	VB
nyp.33433082245824	7470	19	full	full	JJ
nyp.33433082245824	7470	20	;	;	:
nyp.33433082245824	7470	21	but	but	CC
nyp.33433082245824	7470	22	be	be	VB
nyp.33433082245824	7470	23	particularly	particularly	RB
nyp.33433082245824	7470	24	careful	careful	JJ
nyp.33433082245824	7470	25	not	not	RB
nyp.33433082245824	7470	26	to	to	TO
nyp.33433082245824	7470	27	place	place	VB
nyp.33433082245824	7470	28	the	the	DT
nyp.33433082245824	7470	29	pieces	piece	NNS
nyp.33433082245824	7470	30	close	close	VBP
nyp.33433082245824	7470	31	,	,	,
nyp.33433082245824	7470	32	or	or	CC
nyp.33433082245824	7470	33	the	the	DT
nyp.33433082245824	7470	34	pie	pie	NN
nyp.33433082245824	7470	35	will	will	MD
nyp.33433082245824	7470	36	be	be	VB
nyp.33433082245824	7470	37	too	too	RB
nyp.33433082245824	7470	38	solid	solid	JJ
nyp.33433082245824	7470	39	,	,	,
nyp.33433082245824	7470	40	and	and	CC
nyp.33433082245824	7470	41	there	there	EX
nyp.33433082245824	7470	42	will	will	MD
nyp.33433082245824	7470	43	be	be	VB
nyp.33433082245824	7470	44	no	no	DT
nyp.33433082245824	7470	45	space	space	NN
nyp.33433082245824	7470	46	for	for	IN
nyp.33433082245824	7470	47	the	the	DT
nyp.33433082245824	7470	48	jelly	jelly	NN
nyp.33433082245824	7470	49	.	.	.
nyp.33433082245824	7471	1	The	the	DT
nyp.33433082245824	7471	2	meat	meat	NN
nyp.33433082245824	7471	3	must	must	MD
nyp.33433082245824	7471	4	be	be	VB
nyp.33433082245824	7471	5	first	first	RB
nyp.33433082245824	7471	6	pretty	pretty	RB
nyp.33433082245824	7471	7	well	well	RB
nyp.33433082245824	7471	8	seasoned	seasoned	JJ
nyp.33433082245824	7471	9	with	with	IN
nyp.33433082245824	7471	10	pepper	pepper	NN
nyp.33433082245824	7471	11	and	and	CC
nyp.33433082245824	7471	12	salt	salt	NN
nyp.33433082245824	7471	13	,	,	,
nyp.33433082245824	7471	14	and	and	CC
nyp.33433082245824	7471	15	a	a	DT
nyp.33433082245824	7471	16	scrape	scrape	NN
nyp.33433082245824	7471	17	or	or	CC
nyp.33433082245824	7471	18	two	two	CD
nyp.33433082245824	7471	19	of	of	IN
nyp.33433082245824	7471	20	nutmeg	nutmeg	NN
nyp.33433082245824	7471	21	.	.	.
nyp.33433082245824	7472	1	Put	put	VB
nyp.33433082245824	7472	2	a	a	DT
nyp.33433082245824	7472	3	little	little	JJ
nyp.33433082245824	7472	4	water	water	NN
nyp.33433082245824	7472	5	and	and	CC
nyp.33433082245824	7472	6	a	a	DT
nyp.33433082245824	7472	7	little	little	JJ
nyp.33433082245824	7472	8	gravy	gravy	NN
nyp.33433082245824	7472	9	into	into	IN
nyp.33433082245824	7472	10	the	the	DT
nyp.33433082245824	7472	11	dish	dish	NN
nyp.33433082245824	7472	12	,	,	,
nyp.33433082245824	7472	13	and	and	CC
nyp.33433082245824	7472	14	cover	cover	VB
nyp.33433082245824	7472	15	it	-PRON-	PRP
nyp.33433082245824	7472	16	with	with	IN
nyp.33433082245824	7472	17	a	a	DT
nyp.33433082245824	7472	18	tolerably	tolerably	RB
nyp.33433082245824	7472	19	thick	thick	JJ
nyp.33433082245824	7472	20	crust	crust	NN
nyp.33433082245824	7472	21	;	;	:
nyp.33433082245824	7472	22	bake	bake	VB
nyp.33433082245824	7472	23	it	-PRON-	PRP
nyp.33433082245824	7472	24	in	in	IN
nyp.33433082245824	7472	25	a	a	DT
nyp.33433082245824	7472	26	slow	slow	JJ
nyp.33433082245824	7472	27	oven	oven	NN
nyp.33433082245824	7472	28	,	,	,
nyp.33433082245824	7472	29	and	and	CC
nyp.33433082245824	7472	30	when	when	WRB
nyp.33433082245824	7472	31	done	do	VBN
nyp.33433082245824	7472	32	,	,	,
nyp.33433082245824	7472	33	pour	pour	VB
nyp.33433082245824	7472	34	into	into	IN
nyp.33433082245824	7472	35	it	-PRON-	PRP
nyp.33433082245824	7472	36	as	as	RB
nyp.33433082245824	7472	37	much	much	JJ
nyp.33433082245824	7472	38	gravy	gravy	NN
nyp.33433082245824	7472	39	as	as	IN
nyp.33433082245824	7472	40	it	-PRON-	PRP
nyp.33433082245824	7472	41	can	can	MD
nyp.33433082245824	7472	42	possibly	possibly	RB
nyp.33433082245824	7472	43	hold	hold	VB
nyp.33433082245824	7472	44	,	,	,
nyp.33433082245824	7472	45	and	and	CC
nyp.33433082245824	7472	46	do	do	VBP
nyp.33433082245824	7472	47	not	not	RB
nyp.33433082245824	7472	48	cut	cut	VB
nyp.33433082245824	7472	49	it	-PRON-	PRP
nyp.33433082245824	7472	50	till	till	IN
nyp.33433082245824	7472	51	perfectly	perfectly	RB
nyp.33433082245824	7472	52	cold	cold	JJ
nyp.33433082245824	7472	53	;	;	:
nyp.33433082245824	7472	54	in	in	IN
nyp.33433082245824	7472	55	doing	do	VBG
nyp.33433082245824	7472	56	which	which	WDT
nyp.33433082245824	7472	57	observe	observe	VBP
nyp.33433082245824	7472	58	to	to	TO
nyp.33433082245824	7472	59	use	use	VB
nyp.33433082245824	7472	60	a	a	DT
nyp.33433082245824	7472	61	very	very	RB
nyp.33433082245824	7472	62	sharp	sharp	JJ
nyp.33433082245824	7472	63	knife	knife	NN
nyp.33433082245824	7472	64	,	,	,
nyp.33433082245824	7472	65	and	and	CC
nyp.33433082245824	7472	66	first	first	RB
nyp.33433082245824	7472	67	cut	cut	VBD
nyp.33433082245824	7472	68	out	out	RP
nyp.33433082245824	7472	69	a	a	DT
nyp.33433082245824	7472	70	large	large	JJ
nyp.33433082245824	7472	71	bit	bit	NN
nyp.33433082245824	7472	72	,	,	,
nyp.33433082245824	7472	73	going	go	VBG
nyp.33433082245824	7472	74	down	down	RP
nyp.33433082245824	7472	75	to	to	IN
nyp.33433082245824	7472	76	the	the	DT
nyp.33433082245824	7472	77	bottom	bottom	NN
nyp.33433082245824	7472	78	of	of	IN
nyp.33433082245824	7472	79	the	the	DT
nyp.33433082245824	7472	80	dish	dish	NN
nyp.33433082245824	7472	81	;	;	:
nyp.33433082245824	7472	82	and	and	CC
nyp.33433082245824	7472	83	when	when	WRB
nyp.33433082245824	7472	84	done	do	VBN
nyp.33433082245824	7472	85	thus	thus	RB
nyp.33433082245824	7472	86	,	,	,
nyp.33433082245824	7472	87	thinner	thin	JJR
nyp.33433082245824	7472	88	slices	slice	NNS
nyp.33433082245824	7472	89	can	can	MD
nyp.33433082245824	7472	90	be	be	VB
nyp.33433082245824	7472	91	cut	cut	VBN
nyp.33433082245824	7472	92	;	;	:
nyp.33433082245824	7472	93	the	the	DT
nyp.33433082245824	7472	94	different	different	JJ
nyp.33433082245824	7472	95	colours	colour	NNS
nyp.33433082245824	7472	96	and	and	CC
nyp.33433082245824	7472	97	the	the	DT
nyp.33433082245824	7472	98	clear	clear	JJ
nyp.33433082245824	7472	99	jelly	jelly	NN
nyp.33433082245824	7472	100	have	have	VBP
nyp.33433082245824	7472	101	a	a	DT
nyp.33433082245824	7472	102	beautiful	beautiful	JJ
nyp.33433082245824	7472	103	marbled	marbled	JJ
nyp.33433082245824	7472	104	appearance	appearance	NN
nyp.33433082245824	7472	105	.	.	.
nyp.33433082245824	7473	1	A	a	DT
nyp.33433082245824	7473	2	small	small	JJ
nyp.33433082245824	7473	3	pie	pie	NN
nyp.33433082245824	7473	4	may	may	MD
nyp.33433082245824	7473	5	be	be	VB
nyp.33433082245824	7473	6	made	make	VBN
nyp.33433082245824	7473	7	to	to	TO
nyp.33433082245824	7473	8	eat	eat	VB
nyp.33433082245824	7473	9	hot	hot	JJ
nyp.33433082245824	7473	10	,	,	,
nyp.33433082245824	7473	11	which	which	WDT
nyp.33433082245824	7473	12	,	,	,
nyp.33433082245824	7473	13	with	with	IN
nyp.33433082245824	7473	14	high	high	JJ
nyp.33433082245824	7473	15	pe	pe	JJ
nyp.33433082245824	7473	16	seasoning	seasoning	NN
nyp.33433082245824	7473	17	,	,	,
nyp.33433082245824	7473	18	oysters	oyster	NNS
nyp.33433082245824	7473	19	,	,	,
nyp.33433082245824	7473	20	mushrooms	mushroom	NNS
nyp.33433082245824	7473	21	,	,	,
nyp.33433082245824	7473	22	truffles	truffle	NNS
nyp.33433082245824	7473	23	,	,	,
nyp.33433082245824	7473	24	morels	morel	NNS
nyp.33433082245824	7473	25	,	,	,
nyp.33433082245824	7473	26	&	&	CC
nyp.33433082245824	7473	27	c.	c.	NNP
nyp.33433082245824	7473	28	,	,	,
nyp.33433082245824	7473	29	has	have	VBZ
nyp.33433082245824	7473	30	a	a	DT
nyp.33433082245824	7473	31	very	very	RB
nyp.33433082245824	7473	32	good	good	JJ
nyp.33433082245824	7473	33	appearance	appearance	NN
nyp.33433082245824	7473	34	.	.	.
nyp.33433082245824	7474	1	•	•	NNP
nyp.33433082245824	7474	2	The	the	DT
nyp.33433082245824	7474	3	cold	cold	JJ
nyp.33433082245824	7474	4	pie	pie	NN
nyp.33433082245824	7474	5	will	will	MD
nyp.33433082245824	7474	6	keep	keep	VB
nyp.33433082245824	7474	7	many	many	JJ
nyp.33433082245824	7474	8	days	day	NNS
nyp.33433082245824	7474	9	.	.	.
nyp.33433082245824	7475	1	Slices	slice	NNS
nyp.33433082245824	7475	2	make	make	VBP
nyp.33433082245824	7475	3	a	a	DT
nyp.33433082245824	7475	4	pretty	pretty	JJ
nyp.33433082245824	7475	5	side	side	NN
nyp.33433082245824	7475	6	-	-	HYPH
nyp.33433082245824	7475	7	dish	dish	NN
nyp.33433082245824	7475	8	.	.	.
nyp.33433082245824	7476	1	Instead	instead	RB
nyp.33433082245824	7476	2	of	of	IN
nyp.33433082245824	7476	3	isinglass	isinglass	NN
nyp.33433082245824	7476	4	,	,	,
nyp.33433082245824	7476	5	use	use	VB
nyp.33433082245824	7476	6	a	a	DT
nyp.33433082245824	7476	7	calf's	calf's	NN
nyp.33433082245824	7476	8	-	-	HYPH
nyp.33433082245824	7476	9	foot	foot	NN
nyp.33433082245824	7476	10	,	,	,
nyp.33433082245824	7476	11	or	or	CC
nyp.33433082245824	7476	12	a	a	DT
nyp.33433082245824	7476	13	cow	cow	NN
nyp.33433082245824	7476	14	-	-	HYPH
nyp.33433082245824	7476	15	heel	heel	NN
nyp.33433082245824	7476	16	,	,	,
nyp.33433082245824	7476	17	if	if	IN
nyp.33433082245824	7476	18	the	the	DT
nyp.33433082245824	7476	19	jelly	jelly	NN
nyp.33433082245824	7476	20	is	be	VBZ
nyp.33433082245824	7476	21	not	not	RB
nyp.33433082245824	7476	22	likely	likely	JJ
nyp.33433082245824	7476	23	to	to	TO
nyp.33433082245824	7476	24	be	be	VB
nyp.33433082245824	7476	25	stiff	stiff	JJ
nyp.33433082245824	7476	26	enough	enough	RB
nyp.33433082245824	7476	27	.	.	.
nyp.33433082245824	7477	1	The	the	DT
nyp.33433082245824	7477	2	pickled	pickled	JJ
nyp.33433082245824	7477	3	tongues	tongue	NNS
nyp.33433082245824	7477	4	of	of	IN
nyp.33433082245824	7477	5	former	former	JJ
nyp.33433082245824	7477	6	calves'-heads	calves'-head	NNS
nyp.33433082245824	7477	7	may	may	MD
nyp.33433082245824	7477	8	be	be	VB
nyp.33433082245824	7477	9	cut	cut	VBN
nyp.33433082245824	7477	10	in	in	RP
nyp.33433082245824	7477	11	,	,	,
nyp.33433082245824	7477	12	to	to	TO
nyp.33433082245824	7477	13	vary	vary	VB
nyp.33433082245824	7477	14	the	the	DT
nyp.33433082245824	7477	15	colour	colour	NN
nyp.33433082245824	7477	16	,	,	,
nyp.33433082245824	7477	17	instead	instead	RB
nyp.33433082245824	7477	18	of	of	IN
nyp.33433082245824	7477	19	,	,	,
nyp.33433082245824	7477	20	or	or	CC
nyp.33433082245824	7477	21	besides	besides	RB
nyp.33433082245824	7477	22	,	,	,
nyp.33433082245824	7477	23	ham	ham	NNP
nyp.33433082245824	7477	24	,	,	,
nyp.33433082245824	7477	25	bilo	bilo	NNP
nyp.33433082245824	7477	26	Excellent	Excellent	NNP
nyp.33433082245824	7477	27	Pork	Pork	NNP
nyp.33433082245824	7477	28	Pies	Pies	NNPS
nyp.33433082245824	7477	29	to	to	TO
nyp.33433082245824	7477	30	eat	eat	VB
nyp.33433082245824	7477	31	cold	cold	JJ
nyp.33433082245824	7477	32	.	.	.
nyp.33433082245824	7478	1	Raise	raise	VB
nyp.33433082245824	7478	2	common	common	JJ
nyp.33433082245824	7478	3	boiled	boil	VBN
nyp.33433082245824	7478	4	crust	crust	NN
nyp.33433082245824	7478	5	into	into	IN
nyp.33433082245824	7478	6	either	either	CC
nyp.33433082245824	7478	7	a	a	DT
nyp.33433082245824	7478	8	round	round	NN
nyp.33433082245824	7478	9	or	or	CC
nyp.33433082245824	7478	10	do	do	VB
nyp.33433082245824	7478	11	oval	oval	JJ
nyp.33433082245824	7478	12	form	form	NN
nyp.33433082245824	7478	13	,	,	,
nyp.33433082245824	7478	14	as	as	IN
nyp.33433082245824	7478	15	you	-PRON-	PRP
nyp.33433082245824	7478	16	choose	choose	VBP
nyp.33433082245824	7478	17	;	;	:
nyp.33433082245824	7478	18	have	have	VBP
nyp.33433082245824	7478	19	ready	ready	JJ
nyp.33433082245824	7478	20	the	the	DT
nyp.33433082245824	7478	21	trimmings	trimming	NNS
nyp.33433082245824	7478	22	and	and	CC
nyp.33433082245824	7478	23	More	More	JJR
nyp.33433082245824	7478	24	small	small	JJ
nyp.33433082245824	7478	25	bits	bit	NNS
nyp.33433082245824	7478	26	of	of	IN
nyp.33433082245824	7478	27	pork	pork	NN
nyp.33433082245824	7478	28	cut	cut	VBN
nyp.33433082245824	7478	29	off	off	RP
nyp.33433082245824	7478	30	when	when	WRB
nyp.33433082245824	7478	31	a	a	DT
nyp.33433082245824	7478	32	hoy	hoy	NNP
nyp.33433082245824	7478	33	is	be	VBZ
nyp.33433082245824	7478	34	killed	kill	VBN
nyp.33433082245824	7478	35	;	;	:
nyp.33433082245824	7478	36	and	and	CC
nyp.33433082245824	7478	37	if	if	IN
nyp.33433082245824	7478	38	these	these	DT
nyp.33433082245824	7478	39	are	be	VBP
nyp.33433082245824	7478	40	not	not	RB
nyp.33433082245824	7478	41	enough	enough	JJ
nyp.33433082245824	7478	42	,	,	,
nyp.33433082245824	7478	43	take	take	VB
nyp.33433082245824	7478	44	the	the	DT
nyp.33433082245824	7478	45	meat	meat	NN
nyp.33433082245824	7478	46	off	off	IN
nyp.33433082245824	7478	47	a	a	DT
nyp.33433082245824	7478	48	sweet	sweet	JJ
nyp.33433082245824	7478	49	bone	bone	NN
nyp.33433082245824	7478	50	.	.	.
nyp.33433082245824	7479	1	Leo	Leo	NNP
nyp.33433082245824	7479	2	Beat	Beat	NNP
nyp.33433082245824	7479	3	it	-PRON-	PRP
nyp.33433082245824	7479	4	well	well	RB
nyp.33433082245824	7479	5	with	with	IN
nyp.33433082245824	7479	6	a	a	DT
nyp.33433082245824	7479	7	rolling	rolling	NN
nyp.33433082245824	7479	8	-	-	HYPH
nyp.33433082245824	7479	9	pin	pin	NN
nyp.33433082245824	7479	10	;	;	:
nyp.33433082245824	7479	11	season	season	NN
nyp.33433082245824	7479	12	with	with	IN
nyp.33433082245824	7479	13	pepper	pepper	NN
nyp.33433082245824	7479	14	and	and	CC
nyp.33433082245824	7479	15	salt	salt	NN
nyp.33433082245824	7479	16	,	,	,
nyp.33433082245824	7479	17	and	and	CC
nyp.33433082245824	7479	18	keep	keep	VB
nyp.33433082245824	7479	19	the	the	DT
nyp.33433082245824	7479	20	fat	fat	NN
nyp.33433082245824	7479	21	and	and	CC
nyp.33433082245824	7479	22	lean	lean	VB
nyp.33433082245824	7479	23	separate	separate	JJ
nyp.33433082245824	7479	24	.	.	.
nyp.33433082245824	7480	1	Put	put	VB
nyp.33433082245824	7480	2	it	-PRON-	PRP
nyp.33433082245824	7480	3	in	in	RP
nyp.33433082245824	7480	4	to	to	IN
nyp.33433082245824	7480	5	layers	layer	NNS
nyp.33433082245824	7480	6	,	,	,
nyp.33433082245824	7480	7	quite	quite	RB
nyp.33433082245824	7480	8	close	close	JJ
nyp.33433082245824	7480	9	up	up	IN
nyp.33433082245824	7480	10	to	to	IN
nyp.33433082245824	7480	11	the	the	DT
nyp.33433082245824	7480	12	top	top	NN
nyp.33433082245824	7480	13	;	;	:
nyp.33433082245824	7480	14	lay	lay	VB
nyp.33433082245824	7480	15	on	on	IN
nyp.33433082245824	7480	16	the	the	DT
nyp.33433082245824	7480	17	lid	lid	NN
nyp.33433082245824	7480	18	;	;	:
nyp.33433082245824	7480	19	cut	cut	VB
nyp.33433082245824	7480	20	the	the	DT
nyp.33433082245824	7480	21	edge	edge	NN
nyp.33433082245824	7480	22	smooth	smooth	JJ
nyp.33433082245824	7480	23	round	round	NN
nyp.33433082245824	7480	24	,	,	,
nyp.33433082245824	7480	25	and	and	CC
nyp.33433082245824	7480	26	pinch	pinch	VB
nyp.33433082245824	7480	27	it	-PRON-	PRP
nyp.33433082245824	7480	28	;	;	:
nyp.33433082245824	7480	29	bake	bake	VB
nyp.33433082245824	7480	30	in	in	RP
nyp.33433082245824	7480	31	a	a	DT
nyp.33433082245824	7480	32	slow	slow	JJ
nyp.33433082245824	7480	33	soaking	soaking	NN
nyp.33433082245824	7480	34	oven	oven	NN
nyp.33433082245824	7480	35	,	,	,
nyp.33433082245824	7480	36	as	as	IN
nyp.33433082245824	7480	37	the	the	DT
nyp.33433082245824	7480	38	meat	meat	NN
nyp.33433082245824	7480	39	is	be	VBZ
nyp.33433082245824	7480	40	very	very	RB
nyp.33433082245824	7480	41	solid	solid	JJ
nyp.33433082245824	7480	42	.	.	.
nyp.33433082245824	7481	1	Directions	direction	NNS
nyp.33433082245824	7481	2	for	for	IN
nyp.33433082245824	7481	3	raising	raise	VBG
nyp.33433082245824	7481	4	the	the	DT
nyp.33433082245824	7481	5	crust	crust	NN
nyp.33433082245824	7481	6	will	will	MD
nyp.33433082245824	7481	7	be	be	VB
nyp.33433082245824	7481	8	given	give	VBN
nyp.33433082245824	7481	9	hereafter	hereafter	RB
nyp.33433082245824	7481	10	.	.	.
nyp.33433082245824	7482	1	The	the	DT
nyp.33433082245824	7482	2	pork	pork	NN
nyp.33433082245824	7482	3	may	may	MD
nyp.33433082245824	7482	4	ka	ka	NNP
nyp.33433082245824	7482	5	be	be	VB
nyp.33433082245824	7482	6	put	put	VBN
nyp.33433082245824	7482	7	into	into	IN
nyp.33433082245824	7482	8	a	a	DT
nyp.33433082245824	7482	9	common	common	JJ
nyp.33433082245824	7482	10	dish	dish	NN
nyp.33433082245824	7482	11	,	,	,
nyp.33433082245824	7482	12	with	with	IN
nyp.33433082245824	7482	13	a	a	DT
nyp.33433082245824	7482	14	very	very	RB
nyp.33433082245824	7482	15	plain	plain	JJ
nyp.33433082245824	7482	16	crust	crust	NN
nyp.33433082245824	7482	17	,	,	,
nyp.33433082245824	7482	18	and	and	CC
nyp.33433082245824	7482	19	.	.	.
nyp.33433082245824	7483	1	be	be	VB
nyp.33433082245824	7483	2	quite	quite	RB
nyp.33433082245824	7483	3	as	as	RB
nyp.33433082245824	7483	4	good	good	JJ
nyp.33433082245824	7483	5	.	.	.
nyp.33433082245824	7484	1	Observe	observe	VB
nyp.33433082245824	7484	2	to	to	TO
nyp.33433082245824	7484	3	put	put	VB
nyp.33433082245824	7484	4	no	no	DT
nyp.33433082245824	7484	5	bone	bone	NN
nyp.33433082245824	7484	6	or	or	CC
nyp.33433082245824	7484	7	water	water	NN
nyp.33433082245824	7484	8	into	into	IN
nyp.33433082245824	7484	9	pork	pork	NN
nyp.33433082245824	7484	10	-	-	HYPH
nyp.33433082245824	7484	11	pie	pie	NN
nyp.33433082245824	7484	12	;	;	:
nyp.33433082245824	7484	13	the	the	DT
nyp.33433082245824	7484	14	outside	outside	NN
nyp.33433082245824	7484	15	of	of	IN
nyp.33433082245824	7484	16	the	the	DT
nyp.33433082245824	7484	17	pieces	piece	NNS
nyp.33433082245824	7484	18	will	will	MD
nyp.33433082245824	7484	19	be	be	VB
nyp.33433082245824	7484	20	hard	hard	JJ
nyp.33433082245824	7484	21	,	,	,
nyp.33433082245824	7484	22	unless	unless	IN
nyp.33433082245824	7484	23	denie	denie	NNP
nyp.33433082245824	7484	24	they	-PRON-	PRP
nyp.33433082245824	7484	25	are	be	VBP
nyp.33433082245824	7484	26	cut	cut	VBN
nyp.33433082245824	7484	27	small	small	JJ
nyp.33433082245824	7484	28	and	and	CC
nyp.33433082245824	7484	29	pressed	press	VBD
nyp.33433082245824	7484	30	close	close	RB
nyp.33433082245824	7484	31	.	.	.
nyp.33433082245824	7485	1	e	e	LS
nyp.33433082245824	7485	2	PIES	pie	NNS
nyp.33433082245824	7485	3	.	.	.
nyp.33433082245824	7486	1	185	185	CD
nyp.33433082245824	7486	2	norekde	norekde	NNP
nyp.33433082245824	7486	3	.	.	.
nyp.33433082245824	7487	1	Mutton	Mutton	NNP
nyp.33433082245824	7487	2	Pie	Pie	NNP
nyp.33433082245824	7487	3	.	.	.
nyp.33433082245824	7488	1	aprel	aprel	NNP
nyp.33433082245824	7488	2	:	:	:
nyp.33433082245824	7488	3	Cut	cut	VB
nyp.33433082245824	7488	4	steaks	steak	NNS
nyp.33433082245824	7488	5	from	from	IN
nyp.33433082245824	7488	6	a	a	DT
nyp.33433082245824	7488	7	neck	neck	NN
nyp.33433082245824	7488	8	or	or	CC
nyp.33433082245824	7488	9	loin	loin	NN
nyp.33433082245824	7488	10	of	of	IN
nyp.33433082245824	7488	11	mutton	mutton	NN
nyp.33433082245824	7488	12	that	that	WDT
nyp.33433082245824	7488	13	has	have	VBZ
nyp.33433082245824	7488	14	og	og	NNP
nyp.33433082245824	7488	15	a	a	DT
nyp.33433082245824	7488	16	hung	hung	NN
nyp.33433082245824	7488	17	;	;	:
nyp.33433082245824	7488	18	beat	beat	VBD
nyp.33433082245824	7488	19	them	-PRON-	PRP
nyp.33433082245824	7488	20	,	,	,
nyp.33433082245824	7488	21	and	and	CC
nyp.33433082245824	7488	22	remove	remove	VB
nyp.33433082245824	7488	23	some	some	DT
nyp.33433082245824	7488	24	of	of	IN
nyp.33433082245824	7488	25	the	the	DT
nyp.33433082245824	7488	26	fat	fat	NN
nyp.33433082245824	7488	27	.	.	.
nyp.33433082245824	7489	1	Season	Season	NNP
nyp.33433082245824	7489	2	7:41	7:41	CD
nyp.33433082245824	7489	3	DESZ	DESZ	NNP
nyp.33433082245824	7489	4	"	"	''
nyp.33433082245824	7489	5	with	with	IN
nyp.33433082245824	7489	6	salt	salt	NN
nyp.33433082245824	7489	7	,	,	,
nyp.33433082245824	7489	8	pepper	pepper	NN
nyp.33433082245824	7489	9	,	,	,
nyp.33433082245824	7489	10	and	and	CC
nyp.33433082245824	7489	11	a	a	DT
nyp.33433082245824	7489	12	little	little	JJ
nyp.33433082245824	7489	13	onion	onion	NN
nyp.33433082245824	7489	14	;	;	:
nyp.33433082245824	7489	15	put	put	VB
nyp.33433082245824	7489	16	a	a	DT
nyp.33433082245824	7489	17	little	little	JJ
nyp.33433082245824	7489	18	water	water	NN
nyp.33433082245824	7489	19	alth	alth	NN
nyp.33433082245824	7489	20	and	and	CC
nyp.33433082245824	7489	21	is	be	VBZ
nyp.33433082245824	7489	22	at	at	IN
nyp.33433082245824	7489	23	the	the	DT
nyp.33433082245824	7489	24	bottom	bottom	NN
nyp.33433082245824	7489	25	of	of	IN
nyp.33433082245824	7489	26	the	the	DT
nyp.33433082245824	7489	27	dish	dish	NN
nyp.33433082245824	7489	28	,	,	,
nyp.33433082245824	7489	29	and	and	CC
nyp.33433082245824	7489	30	a	a	DT
nyp.33433082245824	7489	31	little	little	JJ
nyp.33433082245824	7489	32	paste	paste	NN
nyp.33433082245824	7489	33	on	on	IN
nyp.33433082245824	7489	34	the	the	DT
nyp.33433082245824	7489	35	edge	edge	NN
nyp.33433082245824	7489	36	;	;	:
nyp.33433082245824	7489	37	and	and	CC
nyp.33433082245824	7489	38	2	2	CD
nyp.33433082245824	7489	39	lits	lit	NNS
nyp.33433082245824	7489	40	then	then	RB
nyp.33433082245824	7489	41	cover	cover	VBP
nyp.33433082245824	7489	42	with	with	IN
nyp.33433082245824	7489	43	a	a	DT
nyp.33433082245824	7489	44	moderately	moderately	RB
nyp.33433082245824	7489	45	thick	thick	JJ
nyp.33433082245824	7489	46	paste	paste	NN
nyp.33433082245824	7489	47	.	.	.
nyp.33433082245824	7490	1	Or	or	CC
nyp.33433082245824	7490	2	raise	raise	VB
nyp.33433082245824	7490	3	mblr	mblr	NNS
nyp.33433082245824	7490	4	dis	dis	JJ
nyp.33433082245824	7490	5	small	small	JJ
nyp.33433082245824	7490	6	pies	pie	NNS
nyp.33433082245824	7490	7	,	,	,
nyp.33433082245824	7490	8	and	and	CC
nyp.33433082245824	7490	9	breaking	break	VBG
nyp.33433082245824	7490	10	each	each	DT
nyp.33433082245824	7490	11	bone	bone	NN
nyp.33433082245824	7490	12	in	in	IN
nyp.33433082245824	7490	13	two	two	CD
nyp.33433082245824	7490	14	to	to	TO
nyp.33433082245824	7490	15	shorten	shorten	VB
nyp.33433082245824	7490	16	it	-PRON-	PRP
nyp.33433082245824	7490	17	,	,	,
nyp.33433082245824	7490	18	pou	pou	NNP
nyp.33433082245824	7490	19	's	's	POS
nyp.33433082245824	7490	20	season	season	NN
nyp.33433082245824	7490	21	,	,	,
nyp.33433082245824	7490	22	and	and	CC
nyp.33433082245824	7490	23	cover	cover	VB
nyp.33433082245824	7490	24	it	-PRON-	PRP
nyp.33433082245824	7490	25	over	over	RP
nyp.33433082245824	7490	26	,	,	,
nyp.33433082245824	7490	27	pinching	pinch	VBG
nyp.33433082245824	7490	28	the	the	DT
nyp.33433082245824	7490	29	edge	edge	NN
nyp.33433082245824	7490	30	.	.	.
nyp.33433082245824	7491	1	When	when	WRB
nyp.33433082245824	7491	2	ad	ad	FW
nyp.33433082245824	7491	3	de	de	NN
nyp.33433082245824	7491	4	at	at	IN
nyp.33433082245824	7491	5	they	-PRON-	PRP
nyp.33433082245824	7491	6	come	come	VBP
nyp.33433082245824	7491	7	out	out	RP
nyp.33433082245824	7491	8	,	,	,
nyp.33433082245824	7491	9	pour	pour	VB
nyp.33433082245824	7491	10	into	into	IN
nyp.33433082245824	7491	11	each	each	DT
nyp.33433082245824	7491	12	a	a	DT
nyp.33433082245824	7491	13	spoonful	spoonful	NN
nyp.33433082245824	7491	14	of	of	IN
nyp.33433082245824	7491	15	gravy	gravy	NN
nyp.33433082245824	7491	16	made	make	VBN
nyp.33433082245824	7491	17	more	more	JJR
nyp.33433082245824	7491	18	to	to	TO
nyp.33433082245824	7491	19	see	see	VB
nyp.33433082245824	7491	20	of	of	IN
nyp.33433082245824	7491	21	a	a	DT
nyp.33433082245824	7491	22	bit	bit	NN
nyp.33433082245824	7491	23	of	of	IN
nyp.33433082245824	7491	24	mutton	mutton	NN
nyp.33433082245824	7491	25	.	.	.
nyp.33433082245824	7492	1	Squab	Squab	NNP
nyp.33433082245824	7492	2	Pie	Pie	NNP
nyp.33433082245824	7492	3	.	.	.
nyp.33433082245824	7493	1	je	je	NNP
nyp.33433082245824	7493	2	taky	taky	NNP
nyp.33433082245824	7493	3	,	,	,
nyp.33433082245824	7493	4	Cut	cut	VB
nyp.33433082245824	7493	5	apples	apple	NNS
nyp.33433082245824	7493	6	as	as	IN
nyp.33433082245824	7493	7	for	for	IN
nyp.33433082245824	7493	8	other	other	JJ
nyp.33433082245824	7493	9	pies	pie	NNS
nyp.33433082245824	7493	10	,	,	,
nyp.33433082245824	7493	11	and	and	CC
nyp.33433082245824	7493	12	lay	lie	VBD
nyp.33433082245824	7493	13	them	-PRON-	PRP
nyp.33433082245824	7493	14	in	in	IN
nyp.33433082245824	7493	15	rows	row	NNS
nyp.33433082245824	7493	16	with	with	IN
nyp.33433082245824	7493	17	3	3	CD
nyp.33433082245824	7493	18	and	and	CC
nyp.33433082245824	7493	19	2	2	CD
nyp.33433082245824	7493	20	*	*	NFP
nyp.33433082245824	7493	21	mutton	mutton	NN
nyp.33433082245824	7493	22	chops	chop	NNS
nyp.33433082245824	7493	23	;	;	:
nyp.33433082245824	7493	24	shred	shred	JJ
nyp.33433082245824	7493	25	onion	onion	NN
nyp.33433082245824	7493	26	,	,	,
nyp.33433082245824	7493	27	and	and	CC
nyp.33433082245824	7493	28	sprinkle	sprinkle	VB
nyp.33433082245824	7493	29	it	-PRON-	PRP
nyp.33433082245824	7493	30	among	among	IN
nyp.33433082245824	7493	31	them	-PRON-	PRP
nyp.33433082245824	7493	32	,	,	,
nyp.33433082245824	7493	33	Po	Po	NNP
nyp.33433082245824	7493	34	,	,	,
nyp.33433082245824	7493	35	and	and	CC
nyp.33433082245824	7493	36	also	also	RB
nyp.33433082245824	7493	37	some	some	DT
nyp.33433082245824	7493	38	sugar	sugar	NN
nyp.33433082245824	7493	39	.	.	.
nyp.33433082245824	7494	1	·	·	NFP
nyp.33433082245824	7494	2	Lamb	Lamb	NNP
nyp.33433082245824	7494	3	Pie	Pie	NNP
nyp.33433082245824	7494	4	.	.	.
nyp.33433082245824	7495	1	en	en	IN
nyp.33433082245824	7495	2	!	!	.
nyp.33433082245824	7496	1	Make	make	VB
nyp.33433082245824	7496	2	it	-PRON-	PRP
nyp.33433082245824	7496	3	of	of	IN
nyp.33433082245824	7496	4	the	the	DT
nyp.33433082245824	7496	5	loin	loin	NN
nyp.33433082245824	7496	6	,	,	,
nyp.33433082245824	7496	7	neck	neck	NN
nyp.33433082245824	7496	8	,	,	,
nyp.33433082245824	7496	9	or	or	CC
nyp.33433082245824	7496	10	breast	breast	NN
nyp.33433082245824	7496	11	;	;	:
nyp.33433082245824	7496	12	the	the	DT
nyp.33433082245824	7496	13	breast	breast	NN
nyp.33433082245824	7496	14	of	of	IN
nyp.33433082245824	7496	15	oliset	oliset	NNP
nyp.33433082245824	7496	16	pale	pale	NNP
nyp.33433082245824	7496	17	house	house	NNP
nyp.33433082245824	7496	18	-	-	HYPH
nyp.33433082245824	7496	19	lamb	lamb	NNP
nyp.33433082245824	7496	20	is	be	VBZ
nyp.33433082245824	7496	21	one	one	CD
nyp.33433082245824	7496	22	of	of	IN
nyp.33433082245824	7496	23	the	the	DT
nyp.33433082245824	7496	24	most	most	RBS
nyp.33433082245824	7496	25	delicate	delicate	JJ
nyp.33433082245824	7496	26	things	thing	NNS
nyp.33433082245824	7496	27	that	that	WDT
nyp.33433082245824	7496	28	can	can	MD
nyp.33433082245824	7496	29	be	be	VB
nyp.33433082245824	7496	30	eaten	eat	VBN
nyp.33433082245824	7496	31	.	.	.
nyp.33433082245824	7497	1	It	-PRON-	PRP
nyp.33433082245824	7497	2	should	should	MD
nyp.33433082245824	7497	3	be	be	VB
nyp.33433082245824	7497	4	very	very	RB
nyp.33433082245824	7497	5	lightly	lightly	RB
nyp.33433082245824	7497	6	seasoned	seasoned	JJ
nyp.33433082245824	7497	7	with	with	IN
nyp.33433082245824	7497	8	pep-	pep-	JJ
nyp.33433082245824	7497	9	Fremti	Fremti	NNP
nyp.33433082245824	7497	10	per	per	IN
nyp.33433082245824	7497	11	and	and	CC
nyp.33433082245824	7497	12	salt	salt	NN
nyp.33433082245824	7497	13	,	,	,
nyp.33433082245824	7497	14	the	the	DT
nyp.33433082245824	7497	15	bone	bone	NN
nyp.33433082245824	7497	16	taken	take	VBN
nyp.33433082245824	7497	17	out	out	RP
nyp.33433082245824	7497	18	,	,	,
nyp.33433082245824	7497	19	but	but	CC
nyp.33433082245824	7497	20	not	not	RB
nyp.33433082245824	7497	21	the	the	DT
nyp.33433082245824	7497	22	gristles	gristle	NNS
nyp.33433082245824	7497	23	;	;	:
nyp.33433082245824	7497	24	and	and	CC
nyp.33433082245824	7497	25	a	a	DT
nyp.33433082245824	7497	26	small	small	JJ
nyp.33433082245824	7497	27	quantity	quantity	NN
nyp.33433082245824	7497	28	of	of	IN
nyp.33433082245824	7497	29	jelly	jelly	NN
nyp.33433082245824	7497	30	-	-	HYPH
nyp.33433082245824	7497	31	gravy	gravy	NN
nyp.33433082245824	7497	32	be	be	VB
nyp.33433082245824	7497	33	put	put	VBN
nyp.33433082245824	7497	34	in	in	IN
nyp.33433082245824	7497	35	hot	hot	JJ
nyp.33433082245824	7497	36	;	;	:
nyp.33433082245824	7497	37	but	but	CC
nyp.33433082245824	7497	38	usty	usty	NNP
nyp.33433082245824	7497	39	the	the	DT
nyp.33433082245824	7497	40	pie	pie	NN
nyp.33433082245824	7497	41	should	should	MD
nyp.33433082245824	7497	42	not	not	RB
nyp.33433082245824	7497	43	be	be	VB
nyp.33433082245824	7497	44	cut	cut	VBN
nyp.33433082245824	7497	45	till	till	IN
nyp.33433082245824	7497	46	cold	cold	JJ
nyp.33433082245824	7497	47	.	.	.
nyp.33433082245824	7498	1	Put	put	VB
nyp.33433082245824	7498	2	two	two	CD
nyp.33433082245824	7498	3	spoonsful	spoonsful	NN
nyp.33433082245824	7498	4	of	of	IN
nyp.33433082245824	7498	5	The	the	DT
nyp.33433082245824	7498	6	water	water	NN
nyp.33433082245824	7498	7	before	before	IN
nyp.33433082245824	7498	8	baking	bake	VBG
nyp.33433082245824	7498	9	.	.	.
nyp.33433082245824	7499	1	.	.	.
nyp.33433082245824	7500	1	Grass	grass	NN
nyp.33433082245824	7500	2	-	-	HYPH
nyp.33433082245824	7500	3	lamb	lamb	NNP
nyp.33433082245824	7500	4	makes	make	VBZ
nyp.33433082245824	7500	5	an	an	DT
nyp.33433082245824	7500	6	excellent	excellent	JJ
nyp.33433082245824	7500	7	pie	pie	NN
nyp.33433082245824	7500	8	,	,	,
nyp.33433082245824	7500	9	and	and	CC
nyp.33433082245824	7500	10	may	may	MD
nyp.33433082245824	7500	11	either	either	RB
nyp.33433082245824	7500	12	be	be	VB
nyp.33433082245824	7500	13	boned	bone	VBN
nyp.33433082245824	7500	14	or	or	CC
nyp.33433082245824	7500	15	not	not	RB
nyp.33433082245824	7500	16	,	,	,
nyp.33433082245824	7500	17	but	but	CC
nyp.33433082245824	7500	18	not	not	RB
nyp.33433082245824	7500	19	to	to	IN
nyp.33433082245824	7500	20	bone	bone	NN
nyp.33433082245824	7500	21	is	be	VBZ
nyp.33433082245824	7500	22	perhaps	perhaps	RB
nyp.33433082245824	7500	23	the	the	DT
nyp.33433082245824	7500	24	best	good	JJS
nyp.33433082245824	7500	25	.	.	.
nyp.33433082245824	7501	1	L	L	NNP
nyp.33433082245824	7501	2	route	route	NN
nyp.33433082245824	7501	3	Season	season	NN
nyp.33433082245824	7501	4	with	with	IN
nyp.33433082245824	7501	5	only	only	JJ
nyp.33433082245824	7501	6	pepper	pepper	NN
nyp.33433082245824	7501	7	and	and	CC
nyp.33433082245824	7501	8	salt	salt	NN
nyp.33433082245824	7501	9	;	;	:
nyp.33433082245824	7501	10	put	put	VB
nyp.33433082245824	7501	11	two	two	CD
nyp.33433082245824	7501	12	spoonsful	spoonsful	NN
nyp.33433082245824	7501	13	of	of	IN
nyp.33433082245824	7501	14	2012	2012	CD
nyp.33433082245824	7501	15	water	water	NN
nyp.33433082245824	7501	16	before	before	IN
nyp.33433082245824	7501	17	baking	baking	NN
nyp.33433082245824	7501	18	,	,	,
nyp.33433082245824	7501	19	and	and	CC
nyp.33433082245824	7501	20	as	as	RB
nyp.33433082245824	7501	21	much	much	JJ
nyp.33433082245824	7501	22	gravy	gravy	NN
nyp.33433082245824	7501	23	when	when	WRB
nyp.33433082245824	7501	24	it	-PRON-	PRP
nyp.33433082245824	7501	25	comes	come	VBZ
nyp.33433082245824	7501	26	d	d	XX
nyp.33433082245824	7501	27	:	:	:
nyp.33433082245824	7501	28	2from	2from	CD
nyp.33433082245824	7501	29	the	the	DT
nyp.33433082245824	7501	30	oven	oven	NN
nyp.33433082245824	7501	31	.	.	.
nyp.33433082245824	7502	1	tent	tent	NN
nyp.33433082245824	7502	2	Note.-Meat	Note.-Meat	NNP
nyp.33433082245824	7502	3	pies	pie	NNS
nyp.33433082245824	7502	4	being	be	VBG
nyp.33433082245824	7502	5	fat	fat	JJ
nyp.33433082245824	7502	6	,	,	,
nyp.33433082245824	7502	7	it	-PRON-	PRP
nyp.33433082245824	7502	8	is	be	VBZ
nyp.33433082245824	7502	9	best	good	JJS
nyp.33433082245824	7502	10	to	to	TO
nyp.33433082245824	7502	11	let	let	VB
nyp.33433082245824	7502	12	out	out	RP
nyp.33433082245824	7502	13	the	the	DT
nyp.33433082245824	7502	14	pat	pat	JJ
nyp.33433082245824	7502	15	gravy	gravy	NN
nyp.33433082245824	7502	16	on	on	IN
nyp.33433082245824	7502	17	one	one	CD
nyp.33433082245824	7502	18	side	side	NN
nyp.33433082245824	7502	19	,	,	,
nyp.33433082245824	7502	20	and	and	CC
nyp.33433082245824	7502	21	put	put	VBD
nyp.33433082245824	7502	22	it	-PRON-	PRP
nyp.33433082245824	7502	23	in	in	RP
nyp.33433082245824	7502	24	again	again	RB
nyp.33433082245824	7502	25	by	by	IN
nyp.33433082245824	7502	26	a	a	DT
nyp.33433082245824	7502	27	funnel	funnel	NN
nyp.33433082245824	7502	28	,	,	,
nyp.33433082245824	7502	29	at	at	IN
nyp.33433082245824	7502	30	la	la	NNP
nyp.33433082245824	7502	31	v	v	NNP
nyp.33433082245824	7502	32	the	the	DT
nyp.33433082245824	7502	33	centre	centre	NN
nyp.33433082245824	7502	34	,	,	,
nyp.33433082245824	7502	35	and	and	CC
nyp.33433082245824	7502	36	a	a	DT
nyp.33433082245824	7502	37	little	little	JJ
nyp.33433082245824	7502	38	may	may	MD
nyp.33433082245824	7502	39	be	be	VB
nyp.33433082245824	7502	40	added	add	VBN
nyp.33433082245824	7502	41	.	.	.
nyp.33433082245824	7503	1	Chicken	Chicken	NNP
nyp.33433082245824	7503	2	Pie	Pie	NNP
nyp.33433082245824	7503	3	.	.	.
nyp.33433082245824	7504	1	Cut	cut	VB
nyp.33433082245824	7504	2	up	up	RP
nyp.33433082245824	7504	3	two	two	CD
nyp.33433082245824	7504	4	young	young	JJ
nyp.33433082245824	7504	5	fowls	fowl	NNS
nyp.33433082245824	7504	6	,	,	,
nyp.33433082245824	7504	7	season	season	NN
nyp.33433082245824	7504	8	with	with	IN
nyp.33433082245824	7504	9	white	white	JJ
nyp.33433082245824	7504	10	pepper	pepper	NN
nyp.33433082245824	7504	11	,	,	,
nyp.33433082245824	7504	12	salt	salt	NN
nyp.33433082245824	7504	13	,	,	,
nyp.33433082245824	7504	14	a	a	DT
nyp.33433082245824	7504	15	little	little	JJ
nyp.33433082245824	7504	16	mace	mace	NN
nyp.33433082245824	7504	17	,	,	,
nyp.33433082245824	7504	18	and	and	CC
nyp.33433082245824	7504	19	nutmeg	nutmeg	NN
nyp.33433082245824	7504	20	,	,	,
nyp.33433082245824	7504	21	all	all	RB
nyp.33433082245824	7504	22	in	in	IN
nyp.33433082245824	7504	23	the	the	DT
nyp.33433082245824	7504	24	finest	fine	JJS
nyp.33433082245824	7504	25	powder	powder	NN
nyp.33433082245824	7504	26	;	;	:
nyp.33433082245824	7504	27	likewise	likewise	RB
nyp.33433082245824	7504	28	a	a	DT
nyp.33433082245824	7504	29	little	little	JJ
nyp.33433082245824	7504	30	Cayenne	cayenne	NN
nyp.33433082245824	7504	31	.	.	.
nyp.33433082245824	7505	1	Put	put	VB
nyp.33433082245824	7505	2	the	the	DT
nyp.33433082245824	7505	3	chicken	chicken	NN
nyp.33433082245824	7505	4	,	,	,
nyp.33433082245824	7505	5	slices	slice	NNS
nyp.33433082245824	7505	6	of	of	IN
nyp.33433082245824	7505	7	ham	ham	NN
nyp.33433082245824	7505	8	,	,	,
nyp.33433082245824	7505	9	or	or	CC
nyp.33433082245824	7505	10	fresh	fresh	JJ
nyp.33433082245824	7505	11	gammon	gammon	NN
nyp.33433082245824	7505	12	of	of	IN
nyp.33433082245824	7505	13	bacon	bacon	NNP
nyp.33433082245824	7505	14	,	,	,
nyp.33433082245824	7505	15	forcemeat	forcemeat	NNP
nyp.33433082245824	7505	16	-	-	HYPH
nyp.33433082245824	7505	17	balls	ball	NNS
nyp.33433082245824	7505	18	,	,	,
nyp.33433082245824	7505	19	and	and	CC
nyp.33433082245824	7505	20	hard	hard	JJ
nyp.33433082245824	7505	21	eggs	egg	NNS
nyp.33433082245824	7505	22	,	,	,
nyp.33433082245824	7505	23	by	by	IN
nyp.33433082245824	7505	24	turns	turn	NNS
nyp.33433082245824	7505	25	,	,	,
nyp.33433082245824	7505	26	in	in	IN
nyp.33433082245824	7505	27	layers	layer	NNS
nyp.33433082245824	7505	28	.	.	.
nyp.33433082245824	7506	1	If	if	IN
nyp.33433082245824	7506	2	it	-PRON-	PRP
nyp.33433082245824	7506	3	is	be	VBZ
nyp.33433082245824	7506	4	to	to	TO
nyp.33433082245824	7506	5	be	be	VB
nyp.33433082245824	7506	6	baked	bake	VBN
nyp.33433082245824	7506	7	in	in	IN
nyp.33433082245824	7506	8	a	a	DT
nyp.33433082245824	7506	9	dish	dish	NN
nyp.33433082245824	7506	10	,	,	,
nyp.33433082245824	7506	11	put	put	VB
nyp.33433082245824	7506	12	a	a	DT
nyp.33433082245824	7506	13	little	little	JJ
nyp.33433082245824	7506	14	water	water	NN
nyp.33433082245824	7506	15	;	;	:
nyp.33433082245824	7506	16	but	but	CC
nyp.33433082245824	7506	17	none	none	NN
nyp.33433082245824	7506	18	if	if	IN
nyp.33433082245824	7506	19	in	in	IN
nyp.33433082245824	7506	20	a	a	DT
nyp.33433082245824	7506	21	raised	raise	VBN
nyp.33433082245824	7506	22	crust	crust	NN
nyp.33433082245824	7506	23	.	.	.
nyp.33433082245824	7507	1	186	186	CD
nyp.33433082245824	7507	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7507	3	COOKERY	cookery	NN
nyp.33433082245824	7507	4	..	..	.
nyp.33433082245824	7508	1	He	-PRON-	PRP
nyp.33433082245824	7508	2	de	de	XX
nyp.33433082245824	7508	3	By	by	IN
nyp.33433082245824	7508	4	the	the	DT
nyp.33433082245824	7508	5	time	time	NN
nyp.33433082245824	7508	6	it	-PRON-	PRP
nyp.33433082245824	7508	7	returns	return	VBZ
nyp.33433082245824	7508	8	from	from	IN
nyp.33433082245824	7508	9	the	the	DT
nyp.33433082245824	7508	10	oven	oven	NN
nyp.33433082245824	7508	11	,	,	,
nyp.33433082245824	7508	12	have	have	VBP
nyp.33433082245824	7508	13	ready	ready	JJ
nyp.33433082245824	7508	14	a	a	DT
nyp.33433082245824	7508	15	gravy	gravy	NN
nyp.33433082245824	7508	16	went	go	VBD
nyp.33433082245824	7508	17	of	of	IN
nyp.33433082245824	7508	18	knuckle	knuckle	NN
nyp.33433082245824	7508	19	of	of	IN
nyp.33433082245824	7508	20	veal	veal	NN
nyp.33433082245824	7508	21	,	,	,
nyp.33433082245824	7508	22	or	or	CC
nyp.33433082245824	7508	23	a	a	DT
nyp.33433082245824	7508	24	bit	bit	NN
nyp.33433082245824	7508	25	of	of	IN
nyp.33433082245824	7508	26	the	the	DT
nyp.33433082245824	7508	27	scrag	scrag	NN
nyp.33433082245824	7508	28	,	,	,
nyp.33433082245824	7508	29	with	with	IN
nyp.33433082245824	7508	30	some	some	DT
nyp.33433082245824	7508	31	shank	shank	NN
nyp.33433082245824	7508	32	-	-	HYPH
nyp.33433082245824	7508	33	bones	bone	NNS
nyp.33433082245824	7508	34	of	of	IN
nyp.33433082245824	7508	35	mutton	mutton	NN
nyp.33433082245824	7508	36	,	,	,
nyp.33433082245824	7508	37	seasoned	season	VBN
nyp.33433082245824	7508	38	with	with	IN
nyp.33433082245824	7508	39	herbs	herb	NNS
nyp.33433082245824	7508	40	,	,	,
nyp.33433082245824	7508	41	onion	onion	NN
nyp.33433082245824	7508	42	,	,	,
nyp.33433082245824	7508	43	mace	mace	NN
nyp.33433082245824	7508	44	,	,	,
nyp.33433082245824	7508	45	and	and	CC
nyp.33433082245824	7508	46	white	white	JJ
nyp.33433082245824	7508	47	pepper	pepper	NN
nyp.33433082245824	7508	48	.	.	.
nyp.33433082245824	7509	1	If	if	IN
nyp.33433082245824	7509	2	it	-PRON-	PRP
nyp.33433082245824	7509	3	is	be	VBZ
nyp.33433082245824	7509	4	to	to	TO
nyp.33433082245824	7509	5	be	be	VB
nyp.33433082245824	7509	6	eaten	eat	VBN
nyp.33433082245824	7509	7	hot	hot	JJ
nyp.33433082245824	7509	8	,	,	,
nyp.33433082245824	7509	9	you	-PRON-	PRP
nyp.33433082245824	7509	10	may	may	MD
nyp.33433082245824	7509	11	add	add	VB
nyp.33433082245824	7509	12	truffles	truffle	NNS
nyp.33433082245824	7509	13	,	,	,
nyp.33433082245824	7509	14	morels	morel	NNS
nyp.33433082245824	7509	15	,	,	,
nyp.33433082245824	7509	16	mushrooms	mushroom	NNS
nyp.33433082245824	7509	17	,	,	,
nyp.33433082245824	7509	18	&	&	CC
nyp.33433082245824	7509	19	c.	c.	NNP
nyp.33433082245824	7509	20	,	,	,
nyp.33433082245824	7509	21	but	but	CC
nyp.33433082245824	7509	22	not	not	RB
nyp.33433082245824	7509	23	if	if	IN
nyp.33433082245824	7509	24	to	to	TO
nyp.33433082245824	7509	25	be	be	VB
nyp.33433082245824	7509	26	eaten	eat	VBN
nyp.33433082245824	7509	27	cold	cold	JJ
nyp.33433082245824	7509	28	.	.	.
nyp.33433082245824	7510	1	If	if	IN
nyp.33433082245824	7510	2	it	-PRON-	PRP
nyp.33433082245824	7510	3	is	be	VBZ
nyp.33433082245824	7510	4	made	make	VBN
nyp.33433082245824	7510	5	in	in	IN
nyp.33433082245824	7510	6	a	a	DT
nyp.33433082245824	7510	7	dish	dish	NN
nyp.33433082245824	7510	8	,	,	,
nyp.33433082245824	7510	9	put	put	VBN
nyp.33433082245824	7510	10	as	as	RB
nyp.33433082245824	7510	11	much	much	JJ
nyp.33433082245824	7510	12	gravy	gravy	NN
nyp.33433082245824	7510	13	as	as	IN
nyp.33433082245824	7510	14	will	will	MD
nyp.33433082245824	7510	15	fill	fill	VB
nyp.33433082245824	7510	16	it	-PRON-	PRP
nyp.33433082245824	7510	17	;	;	:
nyp.33433082245824	7510	18	but	but	CC
nyp.33433082245824	7510	19	in	in	IN
nyp.33433082245824	7510	20	a	a	DT
nyp.33433082245824	7510	21	raised	raise	VBN
nyp.33433082245824	7510	22	crust	crust	NN
nyp.33433082245824	7510	23	,	,	,
nyp.33433082245824	7510	24	the	the	DT
nyp.33433082245824	7510	25	gravy	gravy	NN
nyp.33433082245824	7510	26	must	must	MD
nyp.33433082245824	7510	27	be	be	VB
nyp.33433082245824	7510	28	nicely	nicely	RB
nyp.33433082245824	7510	29	strained	strain	VBN
nyp.33433082245824	7510	30	,	,	,
nyp.33433082245824	7510	31	and	and	CC
nyp.33433082245824	7510	32	then	then	RB
nyp.33433082245824	7510	33	put	put	VB
nyp.33433082245824	7510	34	in	in	RP
nyp.33433082245824	7510	35	cold	cold	NN
nyp.33433082245824	7510	36	as	as	IN
nyp.33433082245824	7510	37	jelly	jelly	NN
nyp.33433082245824	7510	38	.	.	.
nyp.33433082245824	7511	1	To	to	TO
nyp.33433082245824	7511	2	make	make	VB
nyp.33433082245824	7511	3	the	the	DT
nyp.33433082245824	7511	4	jelly	jelly	NN
nyp.33433082245824	7511	5	clear	clear	JJ
nyp.33433082245824	7511	6	,	,	,
nyp.33433082245824	7511	7	you	-PRON-	PRP
nyp.33433082245824	7511	8	may	may	MD
nyp.33433082245824	7511	9	give	give	VB
nyp.33433082245824	7511	10	it	-PRON-	PRP
nyp.33433082245824	7511	11	a	a	DT
nyp.33433082245824	7511	12	boil	boil	NN
nyp.33433082245824	7511	13	with	with	IN
nyp.33433082245824	7511	14	the	the	DT
nyp.33433082245824	7511	15	whites	white	NNS
nyp.33433082245824	7511	16	of	of	IN
nyp.33433082245824	7511	17	two	two	CD
nyp.33433082245824	7511	18	eggs	egg	NNS
nyp.33433082245824	7511	19	,	,	,
nyp.33433082245824	7511	20	after	after	IN
nyp.33433082245824	7511	21	taking	take	VBG
nyp.33433082245824	7511	22	away	away	RB
nyp.33433082245824	7511	23	the	the	DT
nyp.33433082245824	7511	24	meat	meat	NN
nyp.33433082245824	7511	25	,	,	,
nyp.33433082245824	7511	26	and	and	CC
nyp.33433082245824	7511	27	then	then	RB
nyp.33433082245824	7511	28	run	run	VB
nyp.33433082245824	7511	29	it	-PRON-	PRP
nyp.33433082245824	7511	30	through	through	IN
nyp.33433082245824	7511	31	a	a	DT
nyp.33433082245824	7511	32	fine	fine	JJ
nyp.33433082245824	7511	33	lawn	lawn	NN
nyp.33433082245824	7511	34	sieve	sieve	NN
nyp.33433082245824	7511	35	.	.	.
nyp.33433082245824	7512	1	Rabbits	rabbit	NNS
nyp.33433082245824	7512	2	,	,	,
nyp.33433082245824	7512	3	if	if	IN
nyp.33433082245824	7512	4	young	young	JJ
nyp.33433082245824	7512	5	and	and	CC
nyp.33433082245824	7512	6	in	in	IN
nyp.33433082245824	7512	7	flesh	flesh	NN
nyp.33433082245824	7512	8	,	,	,
nyp.33433082245824	7512	9	do	do	VB
nyp.33433082245824	7512	10	as	as	RB
nyp.33433082245824	7512	11	well	well	RB
nyp.33433082245824	7512	12	:	:	:
nyp.33433082245824	7512	13	their	-PRON-	PRP$
nyp.33433082245824	7512	14	legs	leg	NNS
nyp.33433082245824	7512	15	should	should	MD
nyp.33433082245824	7512	16	be	be	VB
nyp.33433082245824	7512	17	cut	cut	VBN
nyp.33433082245824	7512	18	short	short	JJ
nyp.33433082245824	7512	19	,	,	,
nyp.33433082245824	7512	20	and	and	CC
nyp.33433082245824	7512	21	the	the	DT
nyp.33433082245824	7512	22	breast	breast	NN
nyp.33433082245824	7512	23	bones	bone	NNS
nyp.33433082245824	7512	24	must	must	MD
nyp.33433082245824	7512	25	not	not	RB
nyp.33433082245824	7512	26	go	go	VB
nyp.33433082245824	7512	27	in	in	RB
nyp.33433082245824	7512	28	,	,	,
nyp.33433082245824	7512	29	but	but	CC
nyp.33433082245824	7512	30	will	will	MD
nyp.33433082245824	7512	31	help	help	VB
nyp.33433082245824	7512	32	to	to	TO
nyp.33433082245824	7512	33	make	make	VB
nyp.33433082245824	7512	34	the	the	DT
nyp.33433082245824	7512	35	gravy	gravy	NN
nyp.33433082245824	7512	36	.	.	.
nyp.33433082245824	7513	1	Green	Green	NNP
nyp.33433082245824	7513	2	Goose	Goose	NNP
nyp.33433082245824	7513	3	Pie	Pie	NNP
nyp.33433082245824	7513	4	.	.	.
nyp.33433082245824	7513	5	?	?	.
nyp.33433082245824	7514	1	Bone	bone	NN
nyp.33433082245824	7514	2	two	two	CD
nyp.33433082245824	7514	3	young	young	JJ
nyp.33433082245824	7514	4	green	green	JJ
nyp.33433082245824	7514	5	geese	goose	NNS
nyp.33433082245824	7514	6	,	,	,
nyp.33433082245824	7514	7	of	of	IN
nyp.33433082245824	7514	8	a	a	DT
nyp.33433082245824	7514	9	good	good	JJ
nyp.33433082245824	7514	10	size	size	NN
nyp.33433082245824	7514	11	;	;	:
nyp.33433082245824	7514	12	but	but	CC
nyp.33433082245824	7514	13	first	first	RB
nyp.33433082245824	7514	14	take	take	VB
nyp.33433082245824	7514	15	away	away	RB
nyp.33433082245824	7514	16	every	every	DT
nyp.33433082245824	7514	17	plug	plug	NN
nyp.33433082245824	7514	18	,	,	,
nyp.33433082245824	7514	19	and	and	CC
nyp.33433082245824	7514	20	singe	singe	VB
nyp.33433082245824	7514	21	them	-PRON-	PRP
nyp.33433082245824	7514	22	nicely	nicely	RB
nyp.33433082245824	7514	23	.	.	.
nyp.33433082245824	7515	1	Wash	wash	VB
nyp.33433082245824	7515	2	them	-PRON-	PRP
nyp.33433082245824	7515	3	clean	clean	JJ
nyp.33433082245824	7515	4	;	;	:
nyp.33433082245824	7515	5	and	and	CC
nyp.33433082245824	7515	6	season	season	VB
nyp.33433082245824	7515	7	them	-PRON-	PRP
nyp.33433082245824	7515	8	high	high	JJ
nyp.33433082245824	7515	9	with	with	IN
nyp.33433082245824	7515	10	salt	salt	NN
nyp.33433082245824	7515	11	,	,	,
nyp.33433082245824	7515	12	pepper	pepper	NN
nyp.33433082245824	7515	13	,	,	,
nyp.33433082245824	7515	14	men	man	NNS
nyp.33433082245824	7515	15	mace	mace	NN
nyp.33433082245824	7515	16	,	,	,
nyp.33433082245824	7515	17	and	and	CC
nyp.33433082245824	7515	18	allspice	allspice	NN
nyp.33433082245824	7515	19	.	.	.
nyp.33433082245824	7516	1	Put	put	VB
nyp.33433082245824	7516	2	one	one	NN
nyp.33433082245824	7516	3	inside	inside	IN
nyp.33433082245824	7516	4	the	the	DT
nyp.33433082245824	7516	5	other	other	JJ
nyp.33433082245824	7516	6	,	,	,
nyp.33433082245824	7516	7	and	and	CC
nyp.33433082245824	7516	8	press	press	VB
nyp.33433082245824	7516	9	me	-PRON-	PRP
nyp.33433082245824	7516	10	them	-PRON-	PRP
nyp.33433082245824	7516	11	as	as	RB
nyp.33433082245824	7516	12	close	close	RB
nyp.33433082245824	7516	13	as	as	IN
nyp.33433082245824	7516	14	you	-PRON-	PRP
nyp.33433082245824	7516	15	can	can	MD
nyp.33433082245824	7516	16	,	,	,
nyp.33433082245824	7516	17	drawing	draw	VBG
nyp.33433082245824	7516	18	the	the	DT
nyp.33433082245824	7516	19	legs	leg	NNS
nyp.33433082245824	7516	20	inwards	inwards	RB
nyp.33433082245824	7516	21	.	.	.
nyp.33433082245824	7517	1	Put	put	VB
nyp.33433082245824	7517	2	Niklar	Niklar	NNP
nyp.33433082245824	7517	3	hans	hans	NNP
nyp.33433082245824	7517	4	a	a	DT
nyp.33433082245824	7517	5	good	good	JJ
nyp.33433082245824	7517	6	deal	deal	NN
nyp.33433082245824	7517	7	of	of	IN
nyp.33433082245824	7517	8	butter	butter	NN
nyp.33433082245824	7517	9	over	over	IN
nyp.33433082245824	7517	10	them	-PRON-	PRP
nyp.33433082245824	7517	11	,	,	,
nyp.33433082245824	7517	12	and	and	CC
nyp.33433082245824	7517	13	bake	bake	VB
nyp.33433082245824	7517	14	them	-PRON-	PRP
nyp.33433082245824	7517	15	either	either	DT
nyp.33433082245824	7517	16	wall	wall	NN
nyp.33433082245824	7517	17	with	with	IN
nyp.33433082245824	7517	18	or	or	CC
nyp.33433082245824	7517	19	without	without	IN
nyp.33433082245824	7517	20	crust	crust	NN
nyp.33433082245824	7517	21	;	;	:
nyp.33433082245824	7517	22	if	if	IN
nyp.33433082245824	7517	23	the	the	DT
nyp.33433082245824	7517	24	latter	latter	JJ
nyp.33433082245824	7517	25	,	,	,
nyp.33433082245824	7517	26	a	a	DT
nyp.33433082245824	7517	27	cover	cover	NN
nyp.33433082245824	7517	28	to	to	IN
nyp.33433082245824	7517	29	the	the	DT
nyp.33433082245824	7517	30	dish	dish	NN
nyp.33433082245824	7517	31	diction	diction	NN
nyp.33433082245824	7517	32	must	must	MD
nyp.33433082245824	7517	33	fit	fit	VB
nyp.33433082245824	7517	34	close	close	RB
nyp.33433082245824	7517	35	to	to	TO
nyp.33433082245824	7517	36	keep	keep	VB
nyp.33433082245824	7517	37	in	in	IN
nyp.33433082245824	7517	38	the	the	DT
nyp.33433082245824	7517	39	steam	steam	NN
nyp.33433082245824	7517	40	.	.	.
nyp.33433082245824	7518	1	It	-PRON-	PRP
nyp.33433082245824	7518	2	will	will	MD
nyp.33433082245824	7518	3	keep	keep	VB
nyp.33433082245824	7518	4	long	long	JJ
nyp.33433082245824	7518	5	.	.	.
nyp.33433082245824	7519	1	Wedhe	Wedhe	NNP
nyp.33433082245824	7519	2	Gravy	Gravy	NNP
nyp.33433082245824	7519	3	jelly	jelly	NN
nyp.33433082245824	7519	4	may	may	MD
nyp.33433082245824	7519	5	be	be	VB
nyp.33433082245824	7519	6	added	add	VBN
nyp.33433082245824	7519	7	when	when	WRB
nyp.33433082245824	7519	8	to	to	TO
nyp.33433082245824	7519	9	be	be	VB
nyp.33433082245824	7519	10	served	serve	VBN
nyp.33433082245824	7519	11	.	.	.
nyp.33433082245824	7520	1	Staffordshire	Staffordshire	NNP
nyp.33433082245824	7520	2	Goose	Goose	NNP
nyp.33433082245824	7520	3	Pies	Pies	NNPS
nyp.33433082245824	7520	4	Are	be	VBP
nyp.33433082245824	7520	5	made	make	VBN
nyp.33433082245824	7520	6	with	with	IN
nyp.33433082245824	7520	7	birds	bird	NNS
nyp.33433082245824	7520	8	prepared	prepare	VBN
nyp.33433082245824	7520	9	and	and	CC
nyp.33433082245824	7520	10	seasoned	season	VBN
nyp.33433082245824	7520	11	as	as	IN
nyp.33433082245824	7520	12	above	above	RB
nyp.33433082245824	7520	13	.	.	.
nyp.33433082245824	7521	1	A	a	DT
nyp.33433082245824	7521	2	goose	goose	NN
nyp.33433082245824	7521	3	is	be	VBZ
nyp.33433082245824	7521	4	to	to	TO
nyp.33433082245824	7521	5	be	be	VB
nyp.33433082245824	7521	6	outward	outward	JJ
nyp.33433082245824	7521	7	,	,	,
nyp.33433082245824	7521	8	succeeded	succeed	VBN
nyp.33433082245824	7521	9	by	by	IN
nyp.33433082245824	7521	10	a	a	DT
nyp.33433082245824	7521	11	turkey	turkey	NN
nyp.33433082245824	7521	12	,	,	,
nyp.33433082245824	7521	13	duck	duck	NN
nyp.33433082245824	7521	14	,	,	,
nyp.33433082245824	7521	15	fowl	fowl	NN
nyp.33433082245824	7521	16	,	,	,
nyp.33433082245824	7521	17	and	and	CC
nyp.33433082245824	7521	18	then	then	RB
nyp.33433082245824	7521	19	lesser	less	JJR
nyp.33433082245824	7521	20	birds	bird	NNS
nyp.33433082245824	7521	21	,	,	,
nyp.33433082245824	7521	22	tongue	tongue	NN
nyp.33433082245824	7521	23	,	,	,
nyp.33433082245824	7521	24	or	or	CC
nyp.33433082245824	7521	25	forcemeat	forcemeat	NNP
nyp.33433082245824	7521	26	.	.	.
nyp.33433082245824	7521	27	"	"	''
nyp.33433082245824	7522	1	(	(	-LRB-
nyp.33433082245824	7522	2	Forcemeat	Forcemeat	NNP
nyp.33433082245824	7522	3	Nitro	Nitro	NNP
nyp.33433082245824	7522	4	rap	rap	NN
nyp.33433082245824	7522	5	may	may	MD
nyp.33433082245824	7522	6	fill	fill	VB
nyp.33433082245824	7522	7	up	up	RP
nyp.33433082245824	7522	8	the	the	DT
nyp.33433082245824	7522	9	spaces	space	NNS
nyp.33433082245824	7522	10	,	,	,
nyp.33433082245824	7522	11	between	between	IN
nyp.33433082245824	7522	12	the	the	DT
nyp.33433082245824	7522	13	crust	crust	NN
nyp.33433082245824	7522	14	and	and	CC
nyp.33433082245824	7522	15	fowls	fowl	NNS
nyp.33433082245824	7522	16	,	,	,
nyp.33433082245824	7522	17	and	and	CC
nyp.33433082245824	7522	18	all	all	PDT
nyp.33433082245824	7522	19	a	a	DT
nyp.33433082245824	7522	20	be	be	NN
nyp.33433082245824	7522	21	be	be	VB
nyp.33433082245824	7522	22	omitted	omit	VBN
nyp.33433082245824	7522	23	within	within	IN
nyp.33433082245824	7522	24	.	.	.
nyp.33433082245824	7522	25	)	)	-RRB-
nyp.33433082245824	7523	1	The	the	DT
nyp.33433082245824	7523	2	crust	crust	NN
nyp.33433082245824	7523	3	should	should	MD
nyp.33433082245824	7523	4	be	be	VB
nyp.33433082245824	7523	5	ornamented	ornament	VBN
nyp.33433082245824	7523	6	;	;	:
nyp.33433082245824	7523	7	when	when	WRB
nyp.33433082245824	7523	8	-	-	:
nyp.33433082245824	7523	9	and	and	CC
nyp.33433082245824	7523	10	the	the	DT
nyp.33433082245824	7523	11	top	top	NN
nyp.33433082245824	7523	12	have	have	VBP
nyp.33433082245824	7523	13	a	a	DT
nyp.33433082245824	7523	14	flower	flower	NN
nyp.33433082245824	7523	15	or	or	CC
nyp.33433082245824	7523	16	knob	knob	NN
nyp.33433082245824	7523	17	,	,	,
nyp.33433082245824	7523	18	by	by	IN
nyp.33433082245824	7523	19	which	which	WDT
nyp.33433082245824	7523	20	to	to	TO
nyp.33433082245824	7523	21	lift	lift	VB
nyp.33433082245824	7523	22	it	-PRON-	PRP
nyp.33433082245824	7523	23	,	,	,
nyp.33433082245824	7523	24	as	as	IN
nyp.33433082245824	7523	25	a	a	DT
nyp.33433082245824	7523	26	the	the	DT
nyp.33433082245824	7523	27	li	li	NN
nyp.33433082245824	7523	28	it	-PRON-	PRP
nyp.33433082245824	7523	29	must	must	MD
nyp.33433082245824	7523	30	not	not	RB
nyp.33433082245824	7523	31	be	be	VB
nyp.33433082245824	7523	32	cut	cut	VBN
nyp.33433082245824	7523	33	,	,	,
nyp.33433082245824	7523	34	but	but	CC
nyp.33433082245824	7523	35	be	be	VB
nyp.33433082245824	7523	36	kept	keep	VBN
nyp.33433082245824	7523	37	to	to	TO
nyp.33433082245824	7523	38	cover	cover	VB
nyp.33433082245824	7523	39	the	the	DT
nyp.33433082245824	7523	40	pie	pie	NN
nyp.33433082245824	7523	41	.	.	.
nyp.33433082245824	7524	1	A	a	DT
nyp.33433082245824	7524	2	smaller	small	JJR
nyp.33433082245824	7524	3	and	and	CC
nyp.33433082245824	7524	4	less	less	RBR
nyp.33433082245824	7524	5	expensive	expensive	JJ
nyp.33433082245824	7524	6	pie	pie	NN
nyp.33433082245824	7524	7	may	may	MD
nyp.33433082245824	7524	8	be	be	VB
nyp.33433082245824	7524	9	made	make	VBN
nyp.33433082245824	7524	10	with	with	IN
nyp.33433082245824	7524	11	Wace	Wace	NNP
nyp.33433082245824	7524	12	,	,	,
nyp.33433082245824	7524	13	a	a	DT
nyp.33433082245824	7524	14	out	out	RP
nyp.33433082245824	7524	15	the	the	DT
nyp.33433082245824	7524	16	goose	goose	NN
nyp.33433082245824	7524	17	and	and	CC
nyp.33433082245824	7524	18	turkey	turkey	NNP
nyp.33433082245824	7524	19	.	.	.
nyp.33433082245824	7525	1	.	.	.
nyp.33433082245824	7526	1	Duck	Duck	NNP
nyp.33433082245824	7526	2	Pie	Pie	NNP
nyp.33433082245824	7526	3	.	.	.
nyp.33433082245824	7527	1	Bone	bone	NN
nyp.33433082245824	7527	2	a	a	DT
nyp.33433082245824	7527	3	full	full	RB
nyp.33433082245824	7527	4	-	-	HYPH
nyp.33433082245824	7527	5	grown	grown	JJ
nyp.33433082245824	7527	6	young	young	JJ
nyp.33433082245824	7527	7	duck	duck	NN
nyp.33433082245824	7527	8	and	and	CC
nyp.33433082245824	7527	9	a	a	DT
nyp.33433082245824	7527	10	fowl	fowl	NN
nyp.33433082245824	7527	11	;	;	:
nyp.33433082245824	7527	12	wash	wash	VB
nyp.33433082245824	7527	13	them	-PRON-	PRP
nyp.33433082245824	7527	14	,	,	,
nyp.33433082245824	7527	15	and	and	CC
nyp.33433082245824	7527	16	season	season	NN
nyp.33433082245824	7527	17	with	with	IN
nyp.33433082245824	7527	18	pepper	pepper	NN
nyp.33433082245824	7527	19	and	and	CC
nyp.33433082245824	7527	20	salt	salt	NN
nyp.33433082245824	7527	21	,	,	,
nyp.33433082245824	7527	22	and	and	CC
nyp.33433082245824	7527	23	a	a	DT
nyp.33433082245824	7527	24	small	small	JJ
nyp.33433082245824	7527	25	proportion	proportion	NN
nyp.33433082245824	7527	26	in	in	IN
nyp.33433082245824	7527	27	of	of	IN
nyp.33433082245824	7527	28	fat	fat	NN
nyp.33433082245824	7527	29	trai	trai	NNP
nyp.33433082245824	7527	30	ba	ba	NNP
nyp.33433082245824	7527	31	e	e	NNP
nyp.33433082245824	7527	32	botter	botter	NNP
nyp.33433082245824	7527	33	S	S	NNP
nyp.33433082245824	7527	34	and	and	CC
nyp.33433082245824	7527	35	all	all	DT
nyp.33433082245824	7527	36	e	e	LS
nyp.33433082245824	7527	37	quicki	quicki	NNP
nyp.33433082245824	7527	38	,	,	,
nyp.33433082245824	7527	39	bu	bu	NNP
nyp.33433082245824	7527	40	PIES	PIES	NNP
nyp.33433082245824	7527	41	.	.	.
nyp.33433082245824	7528	1	187	187	CD
nyp.33433082245824	7528	2	erate	erate	NNP
nyp.33433082245824	7528	3	of	of	IN
nyp.33433082245824	7528	4	mace	mace	NNP
nyp.33433082245824	7528	5	and	and	CC
nyp.33433082245824	7528	6	allspice	allspice	NN
nyp.33433082245824	7528	7	in	in	IN
nyp.33433082245824	7528	8	the	the	DT
nyp.33433082245824	7528	9	finest	fine	JJS
nyp.33433082245824	7528	10	powder	powder	NN
nyp.33433082245824	7528	11	.	.	.
nyp.33433082245824	7529	1	Put	put	VB
nyp.33433082245824	7529	2	the	the	DT
nyp.33433082245824	7529	3	fowl	fowl	NN
nyp.33433082245824	7529	4	aga	aga	NNP
nyp.33433082245824	7529	5	mis	mis	NNP
nyp.33433082245824	7529	6	within	within	IN
nyp.33433082245824	7529	7	the	the	DT
nyp.33433082245824	7529	8	duck	duck	NN
nyp.33433082245824	7529	9	,	,	,
nyp.33433082245824	7529	10	and	and	CC
nyp.33433082245824	7529	11	in	in	IN
nyp.33433082245824	7529	12	the	the	DT
nyp.33433082245824	7529	13	former	former	JJ
nyp.33433082245824	7529	14	a	a	DT
nyp.33433082245824	7529	15	calf	calf	NN
nyp.33433082245824	7529	16	's	's	POS
nyp.33433082245824	7529	17	tongue	tongue	NN
nyp.33433082245824	7529	18	,	,	,
nyp.33433082245824	7529	19	biel	biel	NNP
nyp.33433082245824	7529	20	pickled	pickle	VBD
nyp.33433082245824	7529	21	red	red	NNP
nyp.33433082245824	7529	22	,	,	,
nyp.33433082245824	7529	23	boiled	boil	VBD
nyp.33433082245824	7529	24	very	very	RB
nyp.33433082245824	7529	25	tender	tender	JJ
nyp.33433082245824	7529	26	and	and	CC
nyp.33433082245824	7529	27	peeled	peel	VBN
nyp.33433082245824	7529	28	.	.	.
nyp.33433082245824	7530	1	Press	press	VB
nyp.33433082245824	7530	2	the	the	DT
nyp.33433082245824	7530	3	saranks	sarank	NNS
nyp.33433082245824	7530	4	whole	whole	RB
nyp.33433082245824	7530	5	close	close	RB
nyp.33433082245824	7530	6	;	;	:
nyp.33433082245824	7530	7	the	the	DT
nyp.33433082245824	7530	8	skins	skin	NNS
nyp.33433082245824	7530	9	of	of	IN
nyp.33433082245824	7530	10	the	the	DT
nyp.33433082245824	7530	11	legs	leg	NNS
nyp.33433082245824	7530	12	should	should	MD
nyp.33433082245824	7530	13	be	be	VB
nyp.33433082245824	7530	14	drawn	draw	VBN
nyp.33433082245824	7530	15	in-	in-	JJ
nyp.33433082245824	7530	16	But	but	CC
nyp.33433082245824	7530	17	I	-PRON-	PRP
nyp.33433082245824	7530	18	wards	ward	NNS
nyp.33433082245824	7530	19	,	,	,
nyp.33433082245824	7530	20	that	that	IN
nyp.33433082245824	7530	21	the	the	DT
nyp.33433082245824	7530	22	body	body	NN
nyp.33433082245824	7530	23	of	of	IN
nyp.33433082245824	7530	24	the	the	DT
nyp.33433082245824	7530	25	fowls	fowl	NNS
nyp.33433082245824	7530	26	may	may	MD
nyp.33433082245824	7530	27	be	be	VB
nyp.33433082245824	7530	28	quite	quite	RB
nyp.33433082245824	7530	29	smooth	smooth	JJ
nyp.33433082245824	7530	30	,	,	,
nyp.33433082245824	7530	31	But	but	CC
nyp.33433082245824	7530	32	If	if	IN
nyp.33433082245824	7530	33	approved	approve	VBN
nyp.33433082245824	7530	34	,	,	,
nyp.33433082245824	7530	35	the	the	DT
nyp.33433082245824	7530	36	space	space	NN
nyp.33433082245824	7530	37	between	between	IN
nyp.33433082245824	7530	38	the	the	DT
nyp.33433082245824	7530	39	sides	side	NNS
nyp.33433082245824	7530	40	of	of	IN
nyp.33433082245824	7530	41	the	the	DT
nyp.33433082245824	7530	42	crust	crust	NN
nyp.33433082245824	7530	43	may	may	MD
nyp.33433082245824	7530	44	the	the	DT
nyp.33433082245824	7530	45	people	people	NNS
nyp.33433082245824	7530	46	be	be	VB
nyp.33433082245824	7530	47	filled	fill	VBN
nyp.33433082245824	7530	48	with	with	IN
nyp.33433082245824	7530	49	a	a	DT
nyp.33433082245824	7530	50	fine	fine	JJ
nyp.33433082245824	7530	51	forcemeat	forcemeat	NN
nyp.33433082245824	7530	52	,	,	,
nyp.33433082245824	7530	53	made	make	VBN
nyp.33433082245824	7530	54	according	accord	VBG
nyp.33433082245824	7530	55	to	to	IN
nyp.33433082245824	7530	56	the	the	DT
nyp.33433082245824	7530	57	as	as	IN
nyp.33433082245824	7530	58	pelo	pelo	NNP
nyp.33433082245824	7530	59	second	second	NNP
nyp.33433082245824	7530	60	receipt	receipt	NN
nyp.33433082245824	7530	61	given	give	VBN
nyp.33433082245824	7530	62	for	for	IN
nyp.33433082245824	7530	63	making	make	VBG
nyp.33433082245824	7530	64	forcemeat	forcemeat	NN
nyp.33433082245824	7530	65	in	in	IN
nyp.33433082245824	7530	66	page	page	NN
nyp.33433082245824	7530	67	164	164	CD
nyp.33433082245824	7530	68	.	.	.
nyp.33433082245824	7530	69	ni	ni	NNP
nyp.33433082245824	7530	70	B	B	NNP
nyp.33433082245824	7530	71	Bake	bake	VB
nyp.33433082245824	7530	72	it	-PRON-	PRP
nyp.33433082245824	7530	73	in	in	IN
nyp.33433082245824	7530	74	a	a	DT
nyp.33433082245824	7530	75	slow	slow	JJ
nyp.33433082245824	7530	76	oven	oven	NN
nyp.33433082245824	7530	77	,	,	,
nyp.33433082245824	7530	78	either	either	CC
nyp.33433082245824	7530	79	in	in	IN
nyp.33433082245824	7530	80	a	a	DT
nyp.33433082245824	7530	81	raised	raise	VBN
nyp.33433082245824	7530	82	crust	crust	NN
nyp.33433082245824	7530	83	,	,	,
nyp.33433082245824	7530	84	or	or	CC
nyp.33433082245824	7530	85	pie-	pie-	IN
nyp.33433082245824	7530	86	The	the	DT
nyp.33433082245824	7530	87	main	main	JJ
nyp.33433082245824	7530	88	dish	dish	NN
nyp.33433082245824	7530	89	,	,	,
nyp.33433082245824	7530	90	with	with	IN
nyp.33433082245824	7530	91	a	a	DT
nyp.33433082245824	7530	92	thick	thick	JJ
nyp.33433082245824	7530	93	crust	crust	NN
nyp.33433082245824	7530	94	ornamented	ornamented	JJ
nyp.33433082245824	7530	95	.	.	.
nyp.33433082245824	7531	1	The	the	DT
nyp.33433082245824	7531	2	cook	cook	NN
nyp.33433082245824	7531	3	should	should	MD
nyp.33433082245824	7531	4	begin	begin	VB
nyp.33433082245824	7531	5	to	to	TO
nyp.33433082245824	7531	6	bone	bone	VB
nyp.33433082245824	7531	7	any	any	DT
nyp.33433082245824	7531	8	bird	bird	NN
nyp.33433082245824	7531	9	by	by	IN
nyp.33433082245824	7531	10	first	first	RB
nyp.33433082245824	7531	11	taking	take	VBG
nyp.33433082245824	7531	12	lo	lo	NNP
nyp.33433082245824	7531	13	flet	flet	NNP
nyp.33433082245824	7531	14	out	out	RP
nyp.33433082245824	7531	15	the	the	DT
nyp.33433082245824	7531	16	breast	breast	NN
nyp.33433082245824	7531	17	bone	bone	NN
nyp.33433082245824	7531	18	;	;	:
nyp.33433082245824	7531	19	when	when	WRB
nyp.33433082245824	7531	20	she	-PRON-	PRP
nyp.33433082245824	7531	21	will	will	MD
nyp.33433082245824	7531	22	have	have	VB
nyp.33433082245824	7531	23	sufficient	sufficient	JJ
nyp.33433082245824	7531	24	space	space	NN
nyp.33433082245824	7531	25	Co	Co	NNP
nyp.33433082245824	7531	26	to	to	TO
nyp.33433082245824	7531	27	remove	remove	VB
nyp.33433082245824	7531	28	the	the	DT
nyp.33433082245824	7531	29	back	back	NN
nyp.33433082245824	7531	30	with	with	IN
nyp.33433082245824	7531	31	a	a	DT
nyp.33433082245824	7531	32	sharp	sharp	JJ
nyp.33433082245824	7531	33	small	small	JJ
nyp.33433082245824	7531	34	knife	knife	NN
nyp.33433082245824	7531	35	,	,	,
nyp.33433082245824	7531	36	and	and	CC
nyp.33433082245824	7531	37	then	then	RB
nyp.33433082245824	7531	38	the	the	DT
nyp.33433082245824	7531	39	leg	leg	NN
nyp.33433082245824	7531	40	-	-	HYPH
nyp.33433082245824	7531	41	bones	bone	NNS
nyp.33433082245824	7531	42	.	.	.
nyp.33433082245824	7532	1	The	the	DT
nyp.33433082245824	7532	2	skin	skin	NN
nyp.33433082245824	7532	3	must	must	MD
nyp.33433082245824	7532	4	be	be	VB
nyp.33433082245824	7532	5	preserved	preserve	VBN
nyp.33433082245824	7532	6	whole	whole	JJ
nyp.33433082245824	7532	7	;	;	:
nyp.33433082245824	7532	8	and	and	CC
nyp.33433082245824	7532	9	the	the	DT
nyp.33433082245824	7532	10	meat	meat	NN
nyp.33433082245824	7532	11	of	of	IN
nyp.33433082245824	7532	12	the	the	DT
nyp.33433082245824	7532	13	leg	leg	NN
nyp.33433082245824	7532	14	be	be	VB
nyp.33433082245824	7532	15	pushed	push	VBN
nyp.33433082245824	7532	16	inwards	inwards	RB
nyp.33433082245824	7532	17	.	.	.
nyp.33433082245824	7533	1	Giblet	Giblet	NNP
nyp.33433082245824	7533	2	Pie	Pie	NNP
nyp.33433082245824	7533	3	.	.	.
nyp.33433082245824	7534	1	After	after	IN
nyp.33433082245824	7534	2	very	very	RB
nyp.33433082245824	7534	3	nicely	nicely	RB
nyp.33433082245824	7534	4	cleaning	clean	VBG
nyp.33433082245824	7534	5	goose	goose	NN
nyp.33433082245824	7534	6	or	or	CC
nyp.33433082245824	7534	7	duck	duck	NN
nyp.33433082245824	7534	8	giblets	giblet	NNS
nyp.33433082245824	7534	9	,	,	,
nyp.33433082245824	7534	10	stew	stew	NN
nyp.33433082245824	7534	11	salh	salh	VBP
nyp.33433082245824	7534	12	them	-PRON-	PRP
nyp.33433082245824	7534	13	with	with	IN
nyp.33433082245824	7534	14	a	a	DT
nyp.33433082245824	7534	15	small	small	JJ
nyp.33433082245824	7534	16	quantity	quantity	NN
nyp.33433082245824	7534	17	of	of	IN
nyp.33433082245824	7534	18	water	water	NN
nyp.33433082245824	7534	19	,	,	,
nyp.33433082245824	7534	20	onion	onion	NN
nyp.33433082245824	7534	21	,	,	,
nyp.33433082245824	7534	22	black	black	JJ
nyp.33433082245824	7534	23	pepper	pepper	NN
nyp.33433082245824	7534	24	,	,	,
nyp.33433082245824	7534	25	er	er	UH
nyp.33433082245824	7534	26	,	,	,
nyp.33433082245824	7534	27	an	an	DT
nyp.33433082245824	7534	28	and	and	CC
nyp.33433082245824	7534	29	a	a	DT
nyp.33433082245824	7534	30	bunch	bunch	NN
nyp.33433082245824	7534	31	of	of	IN
nyp.33433082245824	7534	32	sweet	sweet	JJ
nyp.33433082245824	7534	33	herbs	herb	NNS
nyp.33433082245824	7534	34	,	,	,
nyp.33433082245824	7534	35	till	till	IN
nyp.33433082245824	7534	36	nearly	nearly	RB
nyp.33433082245824	7534	37	done	do	VBN
nyp.33433082245824	7534	38	.	.	.
nyp.33433082245824	7535	1	Let	let	VB
nyp.33433082245824	7535	2	them	-PRON-	PRP
nyp.33433082245824	7535	3	2	2	CD
nyp.33433082245824	7535	4	grow	grow	VB
nyp.33433082245824	7535	5	cold	cold	JJ
nyp.33433082245824	7535	6	;	;	:
nyp.33433082245824	7535	7	and	and	CC
nyp.33433082245824	7535	8	if	if	IN
nyp.33433082245824	7535	9	not	not	RB
nyp.33433082245824	7535	10	enough	enough	JJ
nyp.33433082245824	7535	11	to	to	TO
nyp.33433082245824	7535	12	fill	fill	VB
nyp.33433082245824	7535	13	the	the	DT
nyp.33433082245824	7535	14	dish	dish	NN
nyp.33433082245824	7535	15	,	,	,
nyp.33433082245824	7535	16	lay	lay	VB
nyp.33433082245824	7535	17	a	a	DT
nyp.33433082245824	7535	18	beef	beef	NN
nyp.33433082245824	7535	19	,	,	,
nyp.33433082245824	7535	20	veal	veal	NN
nyp.33433082245824	7535	21	,	,	,
nyp.33433082245824	7535	22	or	or	CC
nyp.33433082245824	7535	23	two	two	CD
nyp.33433082245824	7535	24	or	or	CC
nyp.33433082245824	7535	25	three	three	CD
nyp.33433082245824	7535	26	mutton	mutton	NN
nyp.33433082245824	7535	27	steaks	steak	NNS
nyp.33433082245824	7535	28	,	,	,
nyp.33433082245824	7535	29	at	at	IN
nyp.33433082245824	7535	30	bottom	bottom	NN
nyp.33433082245824	7535	31	.	.	.
nyp.33433082245824	7536	1	Put	put	VB
nyp.33433082245824	7536	2	the	the	DT
nyp.33433082245824	7536	3	liquor	liquor	NN
nyp.33433082245824	7536	4	of	of	IN
nyp.33433082245824	7536	5	the	the	DT
nyp.33433082245824	7536	6	stew	stew	NN
nyp.33433082245824	7536	7	to	to	TO
nyp.33433082245824	7536	8	bake	bake	VB
nyp.33433082245824	7536	9	with	with	IN
nyp.33433082245824	7536	10	the	the	DT
nyp.33433082245824	7536	11	above	above	JJ
nyp.33433082245824	7536	12	;	;	:
nyp.33433082245824	7536	13	and	and	CC
nyp.33433082245824	7536	14	when	when	WRB
nyp.33433082245824	7536	15	the	the	DT
nyp.33433082245824	7536	16	bez	bez	NNP
nyp.33433082245824	7536	17	pie	pie	NN
nyp.33433082245824	7536	18	is	be	VBZ
nyp.33433082245824	7536	19	baked	bake	VBN
nyp.33433082245824	7536	20	,	,	,
nyp.33433082245824	7536	21	pour	pour	VB
nyp.33433082245824	7536	22	into	into	IN
nyp.33433082245824	7536	23	it	-PRON-	PRP
nyp.33433082245824	7536	24	a	a	DT
nyp.33433082245824	7536	25	large	large	JJ
nyp.33433082245824	7536	26	tea	tea	NN
nyp.33433082245824	7536	27	-	-	HYPH
nyp.33433082245824	7536	28	cupful	cupful	NN
nyp.33433082245824	7536	29	of	of	IN
nyp.33433082245824	7536	30	cream	cream	NN
nyp.33433082245824	7536	31	.	.	.
nyp.33433082245824	7537	1	Sliced	slice	VBN
nyp.33433082245824	7537	2	potatoes	potato	NNS
nyp.33433082245824	7537	3	added	add	VBD
nyp.33433082245824	7537	4	to	to	IN
nyp.33433082245824	7537	5	it	-PRON-	PRP
nyp.33433082245824	7537	6	eat	eat	VB
nyp.33433082245824	7537	7	extremely	extremely	RB
nyp.33433082245824	7537	8	well	well	RB
nyp.33433082245824	7537	9	.	.	.
nyp.33433082245824	7538	1	size;ks	size;ks	NNP
nyp.33433082245824	7538	2	icel	icel	NNP
nyp.33433082245824	7538	3	.	.	.
nyp.33433082245824	7539	1	It	-PRON-	PRP
nyp.33433082245824	7539	2	Gutt	Gutt	NNP
nyp.33433082245824	7539	3	=	=	SYM
nyp.33433082245824	7539	4	abor	abor	NNP
nyp.33433082245824	7539	5	?	?	.
nyp.33433082245824	7540	1	Rabbit	Rabbit	NNP
nyp.33433082245824	7540	2	Pie	Pie	NNP
nyp.33433082245824	7540	3	,	,	,
nyp.33433082245824	7540	4	dekan	dekan	NNS
nyp.33433082245824	7540	5	Cut	Cut	VBD
nyp.33433082245824	7540	6	two	two	CD
nyp.33433082245824	7540	7	rabbits	rabbit	NNS
nyp.33433082245824	7540	8	,	,	,
nyp.33433082245824	7540	9	and	and	CC
nyp.33433082245824	7540	10	a	a	DT
nyp.33433082245824	7540	11	pound	pound	NN
nyp.33433082245824	7540	12	of	of	IN
nyp.33433082245824	7540	13	fat	fat	NN
nyp.33433082245824	7540	14	and	and	CC
nyp.33433082245824	7540	15	lean	lean	JJ
nyp.33433082245824	7540	16	pork	pork	NN
nyp.33433082245824	7540	17	that	that	WDT
nyp.33433082245824	7540	18	Forte	Forte	NNP
nyp.33433082245824	7540	19	has	have	VBZ
nyp.33433082245824	7540	20	lain	lie	VBN
nyp.33433082245824	7540	21	a	a	DT
nyp.33433082245824	7540	22	week	week	NN
nyp.33433082245824	7540	23	or	or	CC
nyp.33433082245824	7540	24	two	two	CD
nyp.33433082245824	7540	25	in	in	IN
nyp.33433082245824	7540	26	pickle	pickle	NN
nyp.33433082245824	7540	27	,	,	,
nyp.33433082245824	7540	28	into	into	IN
nyp.33433082245824	7540	29	small	small	JJ
nyp.33433082245824	7540	30	bits	bit	NNS
nyp.33433082245824	7540	31	;	;	,
nyp.33433082245824	7540	32	lay	lay	VB
nyp.33433082245824	7540	33	or	or	CC
nyp.33433082245824	7540	34	them	-PRON-	PRP
nyp.33433082245824	7540	35	,	,	,
nyp.33433082245824	7540	36	when	when	WRB
nyp.33433082245824	7540	37	seasoned	season	VBN
nyp.33433082245824	7540	38	with	with	IN
nyp.33433082245824	7540	39	pepper	pepper	NN
nyp.33433082245824	7540	40	and	and	CC
nyp.33433082245824	7540	41	salt	salt	NN
nyp.33433082245824	7540	42	,	,	,
nyp.33433082245824	7540	43	into	into	IN
nyp.33433082245824	7540	44	a	a	DT
nyp.33433082245824	7540	45	dish	dish	NN
nyp.33433082245824	7540	46	.	.	.
nyp.33433082245824	7541	1	212039	212039	CD
nyp.33433082245824	7541	2	*	*	NFP
nyp.33433082245824	7541	3	Parboil	parboil	VB
nyp.33433082245824	7541	4	the	the	DT
nyp.33433082245824	7541	5	livers	liver	NNS
nyp.33433082245824	7541	6	,	,	,
nyp.33433082245824	7541	7	and	and	CC
nyp.33433082245824	7541	8	beat	beat	VBD
nyp.33433082245824	7541	9	them	-PRON-	PRP
nyp.33433082245824	7541	10	in	in	IN
nyp.33433082245824	7541	11	a	a	DT
nyp.33433082245824	7541	12	mortar	mortar	NN
nyp.33433082245824	7541	13	,	,	,
nyp.33433082245824	7541	14	with	with	IN
nyp.33433082245824	7541	15	their	-PRON-	PRP$
nyp.33433082245824	7541	16	weight	weight	NN
nyp.33433082245824	7541	17	of	of	IN
nyp.33433082245824	7541	18	fat	fat	JJ
nyp.33433082245824	7541	19	bacon	bacon	NN
nyp.33433082245824	7541	20	and	and	CC
nyp.33433082245824	7541	21	bearded	bearded	JJ
nyp.33433082245824	7541	22	oysters	oyster	NNS
nyp.33433082245824	7541	23	,	,	,
nyp.33433082245824	7541	24	some	some	DT
nyp.33433082245824	7541	25	pepper	pepper	NN
nyp.33433082245824	7541	26	,	,	,
nyp.33433082245824	7541	27	&	&	CC
nyp.33433082245824	7541	28	salt	salt	NNP
nyp.33433082245824	7541	29	,	,	,
nyp.33433082245824	7541	30	mace	mace	NNP
nyp.33433082245824	7541	31	,	,	,
nyp.33433082245824	7541	32	and	and	CC
nyp.33433082245824	7541	33	sweet	sweet	JJ
nyp.33433082245824	7541	34	herbs	herb	NNS
nyp.33433082245824	7541	35	,	,	,
nyp.33433082245824	7541	36	chopped	chop	VBN
nyp.33433082245824	7541	37	fine	fine	RB
nyp.33433082245824	7541	38	.	.	.
nyp.33433082245824	7542	1	Make	make	VB
nyp.33433082245824	7542	2	this	this	DT
nyp.33433082245824	7542	3	ade	ade	NN
nyp.33433082245824	7542	4	7into	7into	CD
nyp.33433082245824	7542	5	small	small	JJ
nyp.33433082245824	7542	6	balls	ball	NNS
nyp.33433082245824	7542	7	,	,	,
nyp.33433082245824	7542	8	and	and	CC
nyp.33433082245824	7542	9	distribute	distribute	VB
nyp.33433082245824	7542	10	in	in	IN
nyp.33433082245824	7542	11	the	the	DT
nyp.33433082245824	7542	12	dish	dish	NN
nyp.33433082245824	7542	13	with	with	IN
nyp.33433082245824	7542	14	some	some	DT
nyp.33433082245824	7542	15	arti-	arti-	JJ
nyp.33433082245824	7542	16	choke	choke	VBP
nyp.33433082245824	7542	17	bottoms	bottom	NNS
nyp.33433082245824	7542	18	cut	cut	VBN
nyp.33433082245824	7542	19	in	in	IN
nyp.33433082245824	7542	20	dice	dice	NN
nyp.33433082245824	7542	21	.	.	.
nyp.33433082245824	7543	1	Grate	grate	VB
nyp.33433082245824	7543	2	half	half	PDT
nyp.33433082245824	7543	3	a	a	DT
nyp.33433082245824	7543	4	small	small	JJ
nyp.33433082245824	7543	5	nutmeg	nutmeg	NN
nyp.33433082245824	7543	6	over	over	RB
nyp.33433082245824	7543	7	,	,	,
nyp.33433082245824	7543	8	and	and	CC
nyp.33433082245824	7543	9	add	add	VB
nyp.33433082245824	7543	10	half	half	PDT
nyp.33433082245824	7543	11	a	a	DT
nyp.33433082245824	7543	12	pint	pint	NN
nyp.33433082245824	7543	13	of	of	IN
nyp.33433082245824	7543	14	port	port	NN
nyp.33433082245824	7543	15	,	,	,
nyp.33433082245824	7543	16	and	and	CC
nyp.33433082245824	7543	17	the	the	DT
nyp.33433082245824	7543	18	same	same	JJ
nyp.33433082245824	7543	19	of	of	IN
nyp.33433082245824	7543	20	water	water	NN
nyp.33433082245824	7543	21	,	,	,
nyp.33433082245824	7543	22	Cover	cover	VB
nyp.33433082245824	7543	23	with	with	IN
nyp.33433082245824	7543	24	a	a	DT
nyp.33433082245824	7543	25	tolerably	tolerably	RB
nyp.33433082245824	7543	26	thick	thick	JJ
nyp.33433082245824	7543	27	crust	crust	NN
nyp.33433082245824	7543	28	;	;	:
nyp.33433082245824	7543	29	and	and	CC
nyp.33433082245824	7543	30	bake	bake	VB
nyp.33433082245824	7543	31	it	-PRON-	PRP
nyp.33433082245824	7543	32	an	an	DT
nyp.33433082245824	7543	33	hour	hour	NN
nyp.33433082245824	7543	34	,	,	,
nyp.33433082245824	7543	35	ruth	ruth	NNP
nyp.33433082245824	7543	36	in	in	IN
nyp.33433082245824	7543	37	a	a	DT
nyp.33433082245824	7543	38	quick	quick	JJ
nyp.33433082245824	7543	39	,	,	,
nyp.33433082245824	7543	40	but	but	CC
nyp.33433082245824	7543	41	not	not	RB
nyp.33433082245824	7543	42	violently	violently	RB
nyp.33433082245824	7543	43	heated	heat	VBN
nyp.33433082245824	7543	44	,	,	,
nyp.33433082245824	7543	45	oven	oven	NN
nyp.33433082245824	7543	46	.	.	.
nyp.33433082245824	7544	1	188	188	CD
nyp.33433082245824	7544	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7544	3	COOKERY	cookery	NN
nyp.33433082245824	7544	4	.	.	.
nyp.33433082245824	7545	1	prove	prove	VB
nyp.33433082245824	7545	2	pitaon	pitaon	NNP
nyp.33433082245824	7545	3	,	,	,
nyp.33433082245824	7545	4	i	i	NNP
nyp.33433082245824	7545	5	parte	parte	NNP
nyp.33433082245824	7545	6	liv	liv	NNP
nyp.33433082245824	7545	7	:	:	:
nyp.33433082245824	7545	8	Note.-All	Note.-All	NNP
nyp.33433082245824	7545	9	pies	pie	NNS
nyp.33433082245824	7545	10	made	make	VBN
nyp.33433082245824	7545	11	of	of	IN
nyp.33433082245824	7545	12	white	white	JJ
nyp.33433082245824	7545	13	meats	meat	NNS
nyp.33433082245824	7545	14	or	or	CC
nyp.33433082245824	7545	15	fowls	fowl	NNS
nyp.33433082245824	7545	16	are	be	VBP
nyp.33433082245824	7545	17	improved	improve	VBN
nyp.33433082245824	7545	18	by	by	IN
nyp.33433082245824	7545	19	a	a	DT
nyp.33433082245824	7545	20	layer	layer	NN
nyp.33433082245824	7545	21	of	of	IN
nyp.33433082245824	7545	22	fine	fine	JJ
nyp.33433082245824	7545	23	sausage	sausage	NN
nyp.33433082245824	7545	24	-	-	HYPH
nyp.33433082245824	7545	25	meat	meat	NN
nyp.33433082245824	7545	26	,	,	,
nyp.33433082245824	7545	27	if	if	IN
nyp.33433082245824	7545	28	that	that	DT
nyp.33433082245824	7545	29	flavour	flavour	NN
nyp.33433082245824	7545	30	be	be	VB
nyp.33433082245824	7545	31	approved	approve	VBN
nyp.33433082245824	7545	32	.	.	.
nyp.33433082245824	7546	1	Pigeon	Pigeon	NNP
nyp.33433082245824	7546	2	Pie	Pie	NNP
nyp.33433082245824	7546	3	.	.	.
nyp.33433082245824	7547	1	Rub	rub	VB
nyp.33433082245824	7547	2	the	the	DT
nyp.33433082245824	7547	3	pigeons	pigeon	NNS
nyp.33433082245824	7547	4	with	with	IN
nyp.33433082245824	7547	5	pepper	pepper	NN
nyp.33433082245824	7547	6	and	and	CC
nyp.33433082245824	7547	7	salt	salt	NN
nyp.33433082245824	7547	8	,	,	,
nyp.33433082245824	7547	9	inside	inside	RB
nyp.33433082245824	7547	10	and	and	CC
nyp.33433082245824	7547	11	out	out	RB
nyp.33433082245824	7547	12	;	;	:
nyp.33433082245824	7547	13	la	la	RB
nyp.33433082245824	7547	14	in	in	IN
nyp.33433082245824	7547	15	the	the	DT
nyp.33433082245824	7547	16	latter	latter	JJ
nyp.33433082245824	7547	17	put	put	VBD
nyp.33433082245824	7547	18	a	a	DT
nyp.33433082245824	7547	19	bit	bit	NN
nyp.33433082245824	7547	20	of	of	IN
nyp.33433082245824	7547	21	butter	butter	NN
nyp.33433082245824	7547	22	,	,	,
nyp.33433082245824	7547	23	and	and	CC
nyp.33433082245824	7547	24	if	if	IN
nyp.33433082245824	7547	25	approved	approve	VBN
nyp.33433082245824	7547	26	,	,	,
nyp.33433082245824	7547	27	some	some	DT
nyp.33433082245824	7547	28	k	k	XX
nyp.33433082245824	7547	29	pred	pred	NNP
nyp.33433082245824	7547	30	1	1	CD
nyp.33433082245824	7547	31	parsley	parsley	NN
nyp.33433082245824	7547	32	chopped	chop	VBN
nyp.33433082245824	7547	33	with	with	IN
nyp.33433082245824	7547	34	the	the	DT
nyp.33433082245824	7547	35	livers	liver	NNS
nyp.33433082245824	7547	36	,	,	,
nyp.33433082245824	7547	37	and	and	CC
nyp.33433082245824	7547	38	a	a	DT
nyp.33433082245824	7547	39	little	little	JJ
nyp.33433082245824	7547	40	of	of	IN
nyp.33433082245824	7547	41	the	the	DT
nyp.33433082245824	7547	42	same	same	JJ
nyp.33433082245824	7547	43	lensa	lensa	NN
nyp.33433082245824	7547	44	seasoning	seasoning	NN
nyp.33433082245824	7547	45	.	.	.
nyp.33433082245824	7548	1	Lay	lay	VB
nyp.33433082245824	7548	2	a	a	DT
nyp.33433082245824	7548	3	beef	beef	NN
nyp.33433082245824	7548	4	-	-	HYPH
nyp.33433082245824	7548	5	steak	steak	NN
nyp.33433082245824	7548	6	at	at	IN
nyp.33433082245824	7548	7	the	the	DT
nyp.33433082245824	7548	8	bottom	bottom	NN
nyp.33433082245824	7548	9	of	of	IN
nyp.33433082245824	7548	10	the	the	DT
nyp.33433082245824	7548	11	dish	dish	NN
nyp.33433082245824	7548	12	,	,	,
nyp.33433082245824	7548	13	sudar	sudar	NNP
nyp.33433082245824	7548	14	and	and	CC
nyp.33433082245824	7548	15	the	the	DT
nyp.33433082245824	7548	16	birds	bird	NNS
nyp.33433082245824	7548	17	on	on	IN
nyp.33433082245824	7548	18	it	-PRON-	PRP
nyp.33433082245824	7548	19	;	;	:
nyp.33433082245824	7548	20	between	between	IN
nyp.33433082245824	7548	21	every	every	DT
nyp.33433082245824	7548	22	two	two	CD
nyp.33433082245824	7548	23	,	,	,
nyp.33433082245824	7548	24	a	a	DT
nyp.33433082245824	7548	25	hard	hard	JJ
nyp.33433082245824	7548	26	egg	egg	NN
nyp.33433082245824	7548	27	.	.	.
nyp.33433082245824	7549	1	Put	put	VB
nyp.33433082245824	7549	2	a	a	DT
nyp.33433082245824	7549	3	cup	cup	NN
nyp.33433082245824	7549	4	of	of	IN
nyp.33433082245824	7549	5	water	water	NN
nyp.33433082245824	7549	6	in	in	IN
nyp.33433082245824	7549	7	the	the	DT
nyp.33433082245824	7549	8	dish	dish	NN
nyp.33433082245824	7549	9	;	;	:
nyp.33433082245824	7549	10	and	and	CC
nyp.33433082245824	7549	11	if	if	IN
nyp.33433082245824	7549	12	you	-PRON-	PRP
nyp.33433082245824	7549	13	have	have	VBP
nyp.33433082245824	7549	14	any	any	DT
nyp.33433082245824	7549	15	ham	ham	NN
nyp.33433082245824	7549	16	in	in	IN
nyp.33433082245824	7549	17	acest	acest	NNP
nyp.33433082245824	7549	18	the	the	DT
nyp.33433082245824	7549	19	house	house	NN
nyp.33433082245824	7549	20	,	,	,
nyp.33433082245824	7549	21	lay	lie	VBD
nyp.33433082245824	7549	22	a	a	DT
nyp.33433082245824	7549	23	bit	bit	NN
nyp.33433082245824	7549	24	on	on	IN
nyp.33433082245824	7549	25	each	each	DT
nyp.33433082245824	7549	26	pigeon	pigeon	NN
nyp.33433082245824	7549	27	:	:	:
nyp.33433082245824	7549	28	it	-PRON-	PRP
nyp.33433082245824	7549	29	is	be	VBZ
nyp.33433082245824	7549	30	a	a	DT
nyp.33433082245824	7549	31	great	great	JJ
nyp.33433082245824	7549	32	improve-	improve-	NN
nyp.33433082245824	7549	33	ment	ment	NN
nyp.33433082245824	7549	34	to	to	IN
nyp.33433082245824	7549	35	the	the	DT
nyp.33433082245824	7549	36	flavour	flavour	NN
nyp.33433082245824	7549	37	.	.	.
nyp.33433082245824	7550	1	Observe	observe	VB
nyp.33433082245824	7550	2	,	,	,
nyp.33433082245824	7550	3	when	when	WRB
nyp.33433082245824	7550	4	ham	ham	NNP
nyp.33433082245824	7550	5	is	be	VBZ
nyp.33433082245824	7550	6	cut	cut	VBN
nyp.33433082245824	7550	7	for	for	IN
nyp.33433082245824	7550	8	gravy	gravy	NN
nyp.33433082245824	7550	9	or	or	CC
nyp.33433082245824	7550	10	pies	pie	NNS
nyp.33433082245824	7550	11	,	,	,
nyp.33433082245824	7550	12	to	to	TO
nyp.33433082245824	7550	13	take	take	VB
nyp.33433082245824	7550	14	the	the	DT
nyp.33433082245824	7550	15	under	under	IN
nyp.33433082245824	7550	16	part	part	NN
nyp.33433082245824	7550	17	rather	rather	RB
nyp.33433082245824	7550	18	than	than	IN
nyp.33433082245824	7550	19	the	the	DT
nyp.33433082245824	7550	20	prime	prime	NN
nyp.33433082245824	7550	21	.	.	.
nyp.33433082245824	7551	1	Season	season	NN
nyp.33433082245824	7551	2	the	the	DT
nyp.33433082245824	7551	3	gizzards	gizzard	NNS
nyp.33433082245824	7551	4	,	,	,
nyp.33433082245824	7551	5	and	and	CC
nyp.33433082245824	7551	6	two	two	CD
nyp.33433082245824	7551	7	joints	joint	NNS
nyp.33433082245824	7551	8	of	of	IN
nyp.33433082245824	7551	9	the	the	DT
nyp.33433082245824	7551	10	wings	wing	NNS
nyp.33433082245824	7551	11	,	,	,
nyp.33433082245824	7551	12	and	and	CC
nyp.33433082245824	7551	13	our	-PRON-	PRP$
nyp.33433082245824	7551	14	put	put	VBD
nyp.33433082245824	7551	15	them	-PRON-	PRP
nyp.33433082245824	7551	16	in	in	IN
nyp.33433082245824	7551	17	the	the	DT
nyp.33433082245824	7551	18	centre	centre	NN
nyp.33433082245824	7551	19	of	of	IN
nyp.33433082245824	7551	20	the	the	DT
nyp.33433082245824	7551	21	pie	pie	NN
nyp.33433082245824	7551	22	;	;	:
nyp.33433082245824	7551	23	and	and	CC
nyp.33433082245824	7551	24	over	over	IN
nyp.33433082245824	7551	25	them	-PRON-	PRP
nyp.33433082245824	7551	26	in	in	IN
nyp.33433082245824	7551	27	a	a	DT
nyp.33433082245824	7551	28	phone	phone	NN
nyp.33433082245824	7551	29	hole	hole	NN
nyp.33433082245824	7551	30	made	make	VBN
nyp.33433082245824	7551	31	in	in	IN
nyp.33433082245824	7551	32	the	the	DT
nyp.33433082245824	7551	33	crust	crust	NN
nyp.33433082245824	7551	34	,	,	,
nyp.33433082245824	7551	35	three	three	CD
nyp.33433082245824	7551	36	feet	foot	NNS
nyp.33433082245824	7551	37	nicely	nicely	RB
nyp.33433082245824	7551	38	cleaned	clean	VBN
nyp.33433082245824	7551	39	,	,	,
nyp.33433082245824	7551	40	to	to	TO
nyp.33433082245824	7551	41	shew	shew	VB
nyp.33433082245824	7551	42	what	what	WP
nyp.33433082245824	7551	43	pie	pie	NN
nyp.33433082245824	7551	44	it	-PRON-	PRP
nyp.33433082245824	7551	45	is	be	VBZ
nyp.33433082245824	7551	46	.	.	.
nyp.33433082245824	7552	1	Partridge	Partridge	NNP
nyp.33433082245824	7552	2	Pie	Pie	NNP
nyp.33433082245824	7552	3	.	.	.
nyp.33433082245824	7553	1	;	;	:
nyp.33433082245824	7553	2	Pick	pick	VB
nyp.33433082245824	7553	3	and	and	CC
nyp.33433082245824	7553	4	singe	singe	VB
nyp.33433082245824	7553	5	four	four	CD
nyp.33433082245824	7553	6	partridges	partridge	NNS
nyp.33433082245824	7553	7	:	:	:
nyp.33433082245824	7553	8	cut	cut	VB
nyp.33433082245824	7553	9	off	off	RP
nyp.33433082245824	7553	10	the	the	DT
nyp.33433082245824	7553	11	legs	leg	NNS
nyp.33433082245824	7553	12	at	at	IN
nyp.33433082245824	7553	13	the	the	DT
nyp.33433082245824	7553	14	score	score	NN
nyp.33433082245824	7553	15	knee	knee	NN
nyp.33433082245824	7553	16	;	;	:
nyp.33433082245824	7553	17	season	season	NN
nyp.33433082245824	7553	18	with	with	IN
nyp.33433082245824	7553	19	pepper	pepper	NN
nyp.33433082245824	7553	20	,	,	,
nyp.33433082245824	7553	21	salt	salt	NN
nyp.33433082245824	7553	22	,	,	,
nyp.33433082245824	7553	23	chopped	chop	VBD
nyp.33433082245824	7553	24	parsley	parsley	NN
nyp.33433082245824	7553	25	,	,	,
nyp.33433082245824	7553	26	thyme	thyme	NNS
nyp.33433082245824	7553	27	,	,	,
nyp.33433082245824	7553	28	led	lead	VBD
nyp.33433082245824	7553	29	el	el	NNP
nyp.33433082245824	7553	30	and	and	CC
nyp.33433082245824	7553	31	mushrooms	mushroom	NNS
nyp.33433082245824	7553	32	.	.	.
nyp.33433082245824	7554	1	Lay	lay	VB
nyp.33433082245824	7554	2	a	a	DT
nyp.33433082245824	7554	3	veal	veal	NN
nyp.33433082245824	7554	4	stake	stake	NN
nyp.33433082245824	7554	5	,	,	,
nyp.33433082245824	7554	6	and	and	CC
nyp.33433082245824	7554	7	a	a	DT
nyp.33433082245824	7554	8	slice	slice	NN
nyp.33433082245824	7554	9	of	of	IN
nyp.33433082245824	7554	10	ham	ham	NN
nyp.33433082245824	7554	11	,	,	,
nyp.33433082245824	7554	12	at	at	IN
nyp.33433082245824	7554	13	the	the	DT
nyp.33433082245824	7554	14	bottom	bottom	NN
nyp.33433082245824	7554	15	of	of	IN
nyp.33433082245824	7554	16	the	the	DT
nyp.33433082245824	7554	17	dish	dish	NN
nyp.33433082245824	7554	18	;	;	:
nyp.33433082245824	7554	19	put	put	VB
nyp.33433082245824	7554	20	the	the	DT
nyp.33433082245824	7554	21	partridges	partridge	NNS
nyp.33433082245824	7554	22	in	in	RP
nyp.33433082245824	7554	23	,	,	,
nyp.33433082245824	7554	24	and	and	CC
nyp.33433082245824	7554	25	half	half	PDT
nyp.33433082245824	7554	26	a	a	DT
nyp.33433082245824	7554	27	pint	pint	NN
nyp.33433082245824	7554	28	of	of	IN
nyp.33433082245824	7554	29	good	good	JJ
nyp.33433082245824	7554	30	broth	broth	NN
nyp.33433082245824	7554	31	.	.	.
nyp.33433082245824	7555	1	Put	put	VB
nyp.33433082245824	7555	2	puff	puff	NN
nyp.33433082245824	7555	3	paste	paste	NN
nyp.33433082245824	7555	4	on	on	IN
nyp.33433082245824	7555	5	the	the	DT
nyp.33433082245824	7555	6	ledge	ledge	NN
nyp.33433082245824	7555	7	a	a	DT
nyp.33433082245824	7555	8	form	form	NN
nyp.33433082245824	7555	9	of	of	IN
nyp.33433082245824	7555	10	the	the	DT
nyp.33433082245824	7555	11	dish	dish	NN
nyp.33433082245824	7555	12	,	,	,
nyp.33433082245824	7555	13	and	and	CC
nyp.33433082245824	7555	14	cover	cover	VB
nyp.33433082245824	7555	15	with	with	IN
nyp.33433082245824	7555	16	the	the	DT
nyp.33433082245824	7555	17	same	same	JJ
nyp.33433082245824	7555	18	:	:	:
nyp.33433082245824	7555	19	brush	brush	VB
nyp.33433082245824	7555	20	it	-PRON-	PRP
nyp.33433082245824	7555	21	over	over	RP
nyp.33433082245824	7555	22	with	with	IN
nyp.33433082245824	7555	23	ano	ano	NNP
nyp.33433082245824	7555	24	a	a	DT
nyp.33433082245824	7555	25	egg	egg	NN
nyp.33433082245824	7555	26	,	,	,
nyp.33433082245824	7555	27	and	and	CC
nyp.33433082245824	7555	28	bake	bake	VB
nyp.33433082245824	7555	29	an	an	DT
nyp.33433082245824	7555	30	hour	hour	NN
nyp.33433082245824	7555	31	.	.	.
nyp.33433082245824	7556	1	Hare	Hare	NNP
nyp.33433082245824	7556	2	Pie	Pie	NNP
nyp.33433082245824	7556	3	,	,	,
nyp.33433082245824	7556	4	to	to	TO
nyp.33433082245824	7556	5	eat	eat	VB
nyp.33433082245824	7556	6	cold	cold	JJ
nyp.33433082245824	7556	7	.	.	.
nyp.33433082245824	7557	1	Season	Season	NNP
nyp.33433082245824	7557	2	the	the	DT
nyp.33433082245824	7557	3	hare	hare	NN
nyp.33433082245824	7557	4	after	after	IN
nyp.33433082245824	7557	5	it	-PRON-	PRP
nyp.33433082245824	7557	6	is	be	VBZ
nyp.33433082245824	7557	7	cut	cut	VBN
nyp.33433082245824	7557	8	up	up	RP
nyp.33433082245824	7557	9	;	;	:
nyp.33433082245824	7557	10	and	and	CC
nyp.33433082245824	7557	11	bake	bake	VB
nyp.33433082245824	7557	12	it	-PRON-	PRP
nyp.33433082245824	7557	13	,	,	,
nyp.33433082245824	7557	14	with	with	IN
nyp.33433082245824	7557	15	a	a	DT
nyp.33433082245824	7557	16	scalde	scalde	NN
nyp.33433082245824	7557	17	eggs	egg	NNS
nyp.33433082245824	7557	18	and	and	CC
nyp.33433082245824	7557	19	forcemeat	forcemeat	NN
nyp.33433082245824	7557	20	,	,	,
nyp.33433082245824	7557	21	in	in	IN
nyp.33433082245824	7557	22	a	a	DT
nyp.33433082245824	7557	23	raised	raise	VBN
nyp.33433082245824	7557	24	crust	crust	NN
nyp.33433082245824	7557	25	,	,	,
nyp.33433082245824	7557	26	or	or	CC
nyp.33433082245824	7557	27	dish	dish	NN
nyp.33433082245824	7557	28	.	.	.
nyp.33433082245824	7558	1	When	when	WRB
nyp.33433082245824	7558	2	it	-PRON-	PRP
nyp.33433082245824	7558	3	pof	pof	FW
nyp.33433082245824	7558	4	fou	fou	FW
nyp.33433082245824	7558	5	is	be	VBZ
nyp.33433082245824	7558	6	to	to	TO
nyp.33433082245824	7558	7	be	be	VB
nyp.33433082245824	7558	8	served	serve	VBN
nyp.33433082245824	7558	9	,	,	,
nyp.33433082245824	7558	10	cut	cut	VBD
nyp.33433082245824	7558	11	off	off	RP
nyp.33433082245824	7558	12	the	the	DT
nyp.33433082245824	7558	13	lid	lid	NN
nyp.33433082245824	7558	14	,	,	,
nyp.33433082245824	7558	15	and	and	CC
nyp.33433082245824	7558	16	cover	cover	VB
nyp.33433082245824	7558	17	it	-PRON-	PRP
nyp.33433082245824	7558	18	with	with	IN
nyp.33433082245824	7558	19	jelly	jelly	NN
nyp.33433082245824	7558	20	.	.	.
nyp.33433082245824	7559	1	in	in	IN
nyp.33433082245824	7559	2	gravy	gravy	NN
nyp.33433082245824	7559	3	,	,	,
nyp.33433082245824	7559	4	as	as	IN
nyp.33433082245824	7559	5	in	in	IN
nyp.33433082245824	7559	6	page	page	NN
nyp.33433082245824	7559	7	148	148	CD
nyp.33433082245824	7559	8	.	.	.
nyp.33433082245824	7559	9	'	'	''
nyp.33433082245824	7560	1	A	a	DT
nyp.33433082245824	7560	2	French	french	JJ
nyp.33433082245824	7560	3	Pie	pie	NN
nyp.33433082245824	7560	4	.	.	.
nyp.33433082245824	7561	1	·	·	NFP
nyp.33433082245824	7561	2	Lay	lay	VB
nyp.33433082245824	7561	3	a	a	DT
nyp.33433082245824	7561	4	puff	puff	NN
nyp.33433082245824	7561	5	paste	paste	NN
nyp.33433082245824	7561	6	round	round	IN
nyp.33433082245824	7561	7	the	the	DT
nyp.33433082245824	7561	8	ledge	ledge	NN
nyp.33433082245824	7561	9	of	of	IN
nyp.33433082245824	7561	10	the	the	DT
nyp.33433082245824	7561	11	dish	dish	NN
nyp.33433082245824	7561	12	,	,	,
nyp.33433082245824	7561	13	and	and	CC
nyp.33433082245824	7561	14	put	put	VBN
nyp.33433082245824	7561	15	in	in	IN
nyp.33433082245824	7561	16	either	either	DT
nyp.33433082245824	7561	17	veal	veal	NN
nyp.33433082245824	7561	18	in	in	IN
nyp.33433082245824	7561	19	slices	slice	NNS
nyp.33433082245824	7561	20	,	,	,
nyp.33433082245824	7561	21	rabbits	rabbit	NNS
nyp.33433082245824	7561	22	or	or	CC
nyp.33433082245824	7561	23	chickens	chicken	NNS
nyp.33433082245824	7561	24	jointed	joint	VBN
nyp.33433082245824	7561	25	;	;	:
nyp.33433082245824	7561	26	with	with	IN
nyp.33433082245824	7561	27	som	som	FW
nyp.33433082245824	7561	28	forcemeat	forcemeat	NN
nyp.33433082245824	7561	29	-	-	HYPH
nyp.33433082245824	7561	30	balls	ball	NNS
nyp.33433082245824	7561	31	,	,	,
nyp.33433082245824	7561	32	sweetbreads	sweetbread	NNS
nyp.33433082245824	7561	33	cut	cut	VBD
nyp.33433082245824	7561	34	in	in	IN
nyp.33433082245824	7561	35	pieces	piece	NNS
nyp.33433082245824	7561	36	,	,	,
nyp.33433082245824	7561	37	artichoke	artichoke	NNP
nyp.33433082245824	7561	38	boto	boto	NNP
nyp.33433082245824	7561	39	sands	sands	NNP
nyp.33433082245824	7561	40	of	of	IN
nyp.33433082245824	7561	41	toms	toms	NNP
nyp.33433082245824	7561	42	,	,	,
nyp.33433082245824	7561	43	and	and	CC
nyp.33433082245824	7561	44	a	a	DT
nyp.33433082245824	7561	45	few	few	JJ
nyp.33433082245824	7561	46	truffles	truffle	NNS
nyp.33433082245824	7561	47	..	..	NFP
nyp.33433082245824	7561	48	.	.	.
nyp.33433082245824	7562	1	-	-	:
nyp.33433082245824	7562	2	cuplu	cuplu	NNP
nyp.33433082245824	7562	3	OV	OV	NNP
nyp.33433082245824	7562	4	PIES	PIES	NNP
nyp.33433082245824	7562	5	..	..	NFP
nyp.33433082245824	7562	6	189	189	CD
nyp.33433082245824	7562	7	.	.	.
nyp.33433082245824	7563	1	Vegetable	Vegetable	NNP
nyp.33433082245824	7563	2	Pie	Pie	NNP
nyp.33433082245824	7563	3	.	.	.
nyp.33433082245824	7563	4	'	'	''
nyp.33433082245824	7564	1	els	els	NNP
nyp.33433082245824	7564	2	Scald	Scald	NNP
nyp.33433082245824	7564	3	and	and	CC
nyp.33433082245824	7564	4	blanch	blanch	VB
nyp.33433082245824	7564	5	some	some	DT
nyp.33433082245824	7564	6	broad	broad	JJ
nyp.33433082245824	7564	7	beans	bean	NNS
nyp.33433082245824	7564	8	;	;	,
nyp.33433082245824	7564	9	cut	cut	VB
nyp.33433082245824	7564	10	young	young	JJ
nyp.33433082245824	7564	11	car-	car-	NN
nyp.33433082245824	7564	12	tots	tot	NNS
nyp.33433082245824	7564	13	,	,	,
nyp.33433082245824	7564	14	turnips	turnip	NNS
nyp.33433082245824	7564	15	,	,	,
nyp.33433082245824	7564	16	artichoke	artichoke	NN
nyp.33433082245824	7564	17	-	-	HYPH
nyp.33433082245824	7564	18	bottoms	bottom	NNS
nyp.33433082245824	7564	19	,	,	,
nyp.33433082245824	7564	20	mushrooms	mushroom	NNS
nyp.33433082245824	7564	21	,	,	,
nyp.33433082245824	7564	22	onions	onion	NNS
nyp.33433082245824	7564	23	,	,	,
nyp.33433082245824	7564	24	let-	let-	IN
nyp.33433082245824	7564	25	tuces	tuce	NNS
nyp.33433082245824	7564	26	,	,	,
nyp.33433082245824	7564	27	parsley	parsley	NN
nyp.33433082245824	7564	28	,	,	,
nyp.33433082245824	7564	29	celery	celery	NN
nyp.33433082245824	7564	30	,	,	,
nyp.33433082245824	7564	31	and	and	CC
nyp.33433082245824	7564	32	add	add	VB
nyp.33433082245824	7564	33	peas	pea	NNS
nyp.33433082245824	7564	34	;	;	:
nyp.33433082245824	7564	35	or	or	CC
nyp.33433082245824	7564	36	use	use	VBP
nyp.33433082245824	7564	37	any	any	DT
nyp.33433082245824	7564	38	of	of	IN
nyp.33433082245824	7564	39	them	-PRON-	PRP
nyp.33433082245824	7564	40	you	-PRON-	PRP
nyp.33433082245824	7564	41	may	may	MD
nyp.33433082245824	7564	42	have	have	VB
nyp.33433082245824	7564	43	.	.	.
nyp.33433082245824	7565	1	Make	make	VB
nyp.33433082245824	7565	2	them	-PRON-	PRP
nyp.33433082245824	7565	3	into	into	IN
nyp.33433082245824	7565	4	a	a	DT
nyp.33433082245824	7565	5	nice	nice	JJ
nyp.33433082245824	7565	6	stew	stew	NN
nyp.33433082245824	7565	7	,	,	,
nyp.33433082245824	7565	8	with	with	IN
nyp.33433082245824	7565	9	a	a	DT
nyp.33433082245824	7565	10	little	little	JJ
nyp.33433082245824	7565	11	good	good	JJ
nyp.33433082245824	7565	12	veal	veal	NN
nyp.33433082245824	7565	13	gravy	gravy	NN
nyp.33433082245824	7565	14	:	:	:
nyp.33433082245824	7565	15	season	season	NN
nyp.33433082245824	7565	16	with	with	IN
nyp.33433082245824	7565	17	pepper	pepper	NN
nyp.33433082245824	7565	18	and	and	CC
nyp.33433082245824	7565	19	salt	salt	NN
nyp.33433082245824	7565	20	;	;	:
nyp.33433082245824	7565	21	bake	bake	VB
nyp.33433082245824	7565	22	a	a	DT
nyp.33433082245824	7565	23	crust	crust	NN
nyp.33433082245824	7565	24	over	over	IN
nyp.33433082245824	7565	25	a	a	DT
nyp.33433082245824	7565	26	dish	dish	NN
nyp.33433082245824	7565	27	,	,	,
nyp.33433082245824	7565	28	with	with	IN
nyp.33433082245824	7565	29	a	a	DT
nyp.33433082245824	7565	30	little	little	JJ
nyp.33433082245824	7565	31	lining	lining	NN
nyp.33433082245824	7565	32	round	round	IN
nyp.33433082245824	7565	33	the	the	DT
nyp.33433082245824	7565	34	06	06	CD
nyp.33433082245824	7565	35	edge	edge	NN
nyp.33433082245824	7565	36	,	,	,
nyp.33433082245824	7565	37	and	and	CC
nyp.33433082245824	7565	38	a	a	DT
nyp.33433082245824	7565	39	cup	cup	NN
nyp.33433082245824	7565	40	turned	turn	VBN
nyp.33433082245824	7565	41	bottom	bottom	RB
nyp.33433082245824	7565	42	upwards	upwards	RB
nyp.33433082245824	7565	43	to	to	TO
nyp.33433082245824	7565	44	prevent	prevent	VB
nyp.33433082245824	7565	45	it	-PRON-	PRP
nyp.33433082245824	7565	46	of	of	IN
nyp.33433082245824	7565	47	sinking	sink	VBG
nyp.33433082245824	7565	48	.	.	.
nyp.33433082245824	7566	1	When	when	WRB
nyp.33433082245824	7566	2	baked	bake	VBN
nyp.33433082245824	7566	3	,	,	,
nyp.33433082245824	7566	4	pour	pour	VB
nyp.33433082245824	7566	5	the	the	DT
nyp.33433082245824	7566	6	stew	stew	NN
nyp.33433082245824	7566	7	into	into	IN
nyp.33433082245824	7566	8	the	the	DT
nyp.33433082245824	7566	9	dish	dish	NN
nyp.33433082245824	7566	10	,	,	,
nyp.33433082245824	7566	11	and	and	CC
nyp.33433082245824	7566	12	are	be	VBP
nyp.33433082245824	7566	13	play	play	VB
nyp.33433082245824	7566	14	the	the	DT
nyp.33433082245824	7566	15	crust	crust	NN
nyp.33433082245824	7566	16	over	over	IN
nyp.33433082245824	7566	17	it	-PRON-	PRP
nyp.33433082245824	7566	18	.	.	.
nyp.33433082245824	7567	1	Winter	winter	NN
nyp.33433082245824	7567	2	vegetables	vegetable	NNS
nyp.33433082245824	7567	3	may	may	MD
nyp.33433082245824	7567	4	be	be	VB
nyp.33433082245824	7567	5	used	use	VBN
nyp.33433082245824	7567	6	,	,	,
nyp.33433082245824	7567	7	at	at	IN
nyp.33433082245824	7567	8	e	e	NN
nyp.33433082245824	7567	9	are	be	VBP
nyp.33433082245824	7567	10	that	that	DT
nyp.33433082245824	7567	11	season	season	NN
nyp.33433082245824	7567	12	,	,	,
nyp.33433082245824	7567	13	in	in	IN
nyp.33433082245824	7567	14	the	the	DT
nyp.33433082245824	7567	15	same	same	JJ
nyp.33433082245824	7567	16	way	way	NN
nyp.33433082245824	7567	17	.	.	.
nyp.33433082245824	7568	1	A	a	DT
nyp.33433082245824	7568	2	cup	cup	NN
nyp.33433082245824	7568	3	of	of	IN
nyp.33433082245824	7568	4	cream	cream	NN
nyp.33433082245824	7568	5	is	be	VBZ
nyp.33433082245824	7568	6	a	a	DT
nyp.33433082245824	7568	7	great	great	JJ
nyp.33433082245824	7568	8	really	really	RB
nyp.33433082245824	7568	9	improvement	improvement	NN
nyp.33433082245824	7568	10	.	.	.
nyp.33433082245824	7569	1	Macaroni	Macaroni	NNP
nyp.33433082245824	7569	2	Pie	Pie	NNP
nyp.33433082245824	7569	3	.	.	.
nyp.33433082245824	7570	1	Swell	swell	VB
nyp.33433082245824	7570	2	four	four	CD
nyp.33433082245824	7570	3	ounces	ounce	NNS
nyp.33433082245824	7570	4	of	of	IN
nyp.33433082245824	7570	5	pipe	pipe	NN
nyp.33433082245824	7570	6	macaroni	macaroni	NN
nyp.33433082245824	7570	7	in	in	IN
nyp.33433082245824	7570	8	milk	milk	NN
nyp.33433082245824	7570	9	,	,	,
nyp.33433082245824	7570	10	with	with	IN
nyp.33433082245824	7570	11	a	a	DT
nyp.33433082245824	7570	12	e	e	NN
nyp.33433082245824	7570	13	mi	mi	NN
nyp.33433082245824	7570	14	large	large	JJ
nyp.33433082245824	7570	15	onion	onion	NN
nyp.33433082245824	7570	16	.	.	.
nyp.33433082245824	7571	1	Put	put	VB
nyp.33433082245824	7571	2	a	a	DT
nyp.33433082245824	7571	3	layer	layer	NN
nyp.33433082245824	7571	4	at	at	IN
nyp.33433082245824	7571	5	the	the	DT
nyp.33433082245824	7571	6	bottom	bottom	NN
nyp.33433082245824	7571	7	of	of	IN
nyp.33433082245824	7571	8	the	the	DT
nyp.33433082245824	7571	9	pie	pie	NN
nyp.33433082245824	7571	10	-	-	HYPH
nyp.33433082245824	7571	11	dish	dish	NN
nyp.33433082245824	7571	12	,	,	,
nyp.33433082245824	7571	13	Fer	Fer	NNP
nyp.33433082245824	7571	14	that	that	IN
nyp.33433082245824	7571	15	with	with	IN
nyp.33433082245824	7571	16	some	some	DT
nyp.33433082245824	7571	17	bits	bit	NNS
nyp.33433082245824	7571	18	of	of	IN
nyp.33433082245824	7571	19	butter	butter	NN
nyp.33433082245824	7571	20	and	and	CC
nyp.33433082245824	7571	21	scraped	scrape	VBD
nyp.33433082245824	7571	22	Gloucester	Gloucester	NNP
nyp.33433082245824	7571	23	cheese	cheese	NN
nyp.33433082245824	7571	24	med	med	NN
nyp.33433082245824	7571	25	,	,	,
nyp.33433082245824	7571	26	bi	bi	NNP
nyp.33433082245824	7571	27	sprinkled	sprinkle	VBD
nyp.33433082245824	7571	28	lightly	lightly	RB
nyp.33433082245824	7571	29	over	over	RB
nyp.33433082245824	7571	30	.	.	.
nyp.33433082245824	7572	1	Cover	cover	VB
nyp.33433082245824	7572	2	the	the	DT
nyp.33433082245824	7572	3	whole	whole	NN
nyp.33433082245824	7572	4	with	with	IN
nyp.33433082245824	7572	5	a	a	DT
nyp.33433082245824	7572	6	well-	well-	JJ
nyp.33433082245824	7572	7	seasoned	seasoned	JJ
nyp.33433082245824	7572	8	beef	beef	NN
nyp.33433082245824	7572	9	-	-	HYPH
nyp.33433082245824	7572	10	steak	steak	NN
nyp.33433082245824	7572	11	,	,	,
nyp.33433082245824	7572	12	then	then	RB
nyp.33433082245824	7572	13	some	some	DT
nyp.33433082245824	7572	14	more	more	JJR
nyp.33433082245824	7572	15	macaroni	macaroni	NN
nyp.33433082245824	7572	16	,	,	,
nyp.33433082245824	7572	17	then	then	RB
nyp.33433082245824	7572	18	a	a	DT
nyp.33433082245824	7572	19	fowl	fowl	NN
nyp.33433082245824	7572	20	,	,	,
nyp.33433082245824	7572	21	cut	cut	VBN
nyp.33433082245824	7572	22	in	in	IN
nyp.33433082245824	7572	23	joints	joint	NNS
nyp.33433082245824	7572	24	and	and	CC
nyp.33433082245824	7572	25	seasoned	season	VBN
nyp.33433082245824	7572	26	;	;	:
nyp.33433082245824	7572	27	and	and	CC
nyp.33433082245824	7572	28	then	then	RB
nyp.33433082245824	7572	29	another	another	DT
nyp.33433082245824	7572	30	beef-	beef-	NNP
nyp.33433082245824	7572	31	steak	steak	NN
nyp.33433082245824	7572	32	;	;	:
nyp.33433082245824	7572	33	cover	cover	VB
nyp.33433082245824	7572	34	the	the	DT
nyp.33433082245824	7572	35	whole	whole	NN
nyp.33433082245824	7572	36	with	with	IN
nyp.33433082245824	7572	37	macaroni	macaroni	NNP
nyp.33433082245824	7572	38	,	,	,
nyp.33433082245824	7572	39	pieces	piece	NNS
nyp.33433082245824	7572	40	of	of	IN
nyp.33433082245824	7572	41	butter	butter	NN
nyp.33433082245824	7572	42	.	.	.
nyp.33433082245824	7573	1	celeme	celeme	NNP
nyp.33433082245824	7573	2	and	and	CC
nyp.33433082245824	7573	3	grated	grate	VBN
nyp.33433082245824	7573	4	cheese	cheese	NN
nyp.33433082245824	7573	5	instead	instead	RB
nyp.33433082245824	7573	6	of	of	IN
nyp.33433082245824	7573	7	crust	crust	NN
nyp.33433082245824	7573	8	.	.	.
nyp.33433082245824	7574	1	Bake	bake	VB
nyp.33433082245824	7574	2	in	in	IN
nyp.33433082245824	7574	3	a	a	DT
nyp.33433082245824	7574	4	slow	slow	JJ
nyp.33433082245824	7574	5	oven	oven	NN
nyp.33433082245824	7574	6	,	,	,
nyp.33433082245824	7574	7	Parsley	Parsley	NNP
nyp.33433082245824	7574	8	Pie	Pie	NNP
nyp.33433082245824	7574	9	.	.	.
nyp.33433082245824	7575	1	gesin	gesin	NNP
nyp.33433082245824	7575	2	Lay	Lay	NNP
nyp.33433082245824	7575	3	a	a	DT
nyp.33433082245824	7575	4	fowl	fowl	NN
nyp.33433082245824	7575	5	,	,	,
nyp.33433082245824	7575	6	or	or	CC
nyp.33433082245824	7575	7	a	a	DT
nyp.33433082245824	7575	8	few	few	JJ
nyp.33433082245824	7575	9	bones	bone	NNS
nyp.33433082245824	7575	10	of	of	IN
nyp.33433082245824	7575	11	the	the	DT
nyp.33433082245824	7575	12	scrag	scrag	NN
nyp.33433082245824	7575	13	of	of	IN
nyp.33433082245824	7575	14	veal	veal	NN
nyp.33433082245824	7575	15	,	,	,
nyp.33433082245824	7575	16	sea-	sea-	VBZ
nyp.33433082245824	7575	17	cap	cap	NN
nyp.33433082245824	7575	18	the	the	DT
nyp.33433082245824	7575	19	late	late	JJ
nyp.33433082245824	7575	20	soned	soned	NNP
nyp.33433082245824	7575	21	,	,	,
nyp.33433082245824	7575	22	into	into	IN
nyp.33433082245824	7575	23	a	a	DT
nyp.33433082245824	7575	24	dish	dish	NN
nyp.33433082245824	7575	25	;	;	:
nyp.33433082245824	7575	26	scald	scald	VB
nyp.33433082245824	7575	27	a	a	DT
nyp.33433082245824	7575	28	colander	colander	NN
nyp.33433082245824	7575	29	full	full	JJ
nyp.33433082245824	7575	30	of	of	IN
nyp.33433082245824	7575	31	picked	pick	VBN
nyp.33433082245824	7575	32	parsley	parsley	NN
nyp.33433082245824	7575	33	Store	Store	NNP
nyp.33433082245824	7575	34	in	in	IN
nyp.33433082245824	7575	35	milk	milk	NN
nyp.33433082245824	7575	36	;	;	:
nyp.33433082245824	7575	37	season	season	NN
nyp.33433082245824	7575	38	it	-PRON-	PRP
nyp.33433082245824	7575	39	;	;	:
nyp.33433082245824	7575	40	and	and	CC
nyp.33433082245824	7575	41	add	add	VB
nyp.33433082245824	7575	42	it	-PRON-	PRP
nyp.33433082245824	7575	43	to	to	IN
nyp.33433082245824	7575	44	the	the	DT
nyp.33433082245824	7575	45	fowl	fowl	NN
nyp.33433082245824	7575	46	or	or	CC
nyp.33433082245824	7575	47	meat	meat	NN
nyp.33433082245824	7575	48	,	,	,
nyp.33433082245824	7575	49	with	with	IN
nyp.33433082245824	7575	50	a	a	DT
nyp.33433082245824	7575	51	tea	tea	NN
nyp.33433082245824	7575	52	-	-	HYPH
nyp.33433082245824	7575	53	cupful	cupful	NN
nyp.33433082245824	7575	54	of	of	IN
nyp.33433082245824	7575	55	any	any	DT
nyp.33433082245824	7575	56	sort	sort	NN
nyp.33433082245824	7575	57	of	of	IN
nyp.33433082245824	7575	58	good	good	JJ
nyp.33433082245824	7575	59	broth	broth	NN
nyp.33433082245824	7575	60	,	,	,
nyp.33433082245824	7575	61	or	or	CC
nyp.33433082245824	7575	62	weak	weak	JJ
nyp.33433082245824	7575	63	gravy	gravy	NN
nyp.33433082245824	7575	64	.	.	.
nyp.33433082245824	7576	1	When	when	WRB
nyp.33433082245824	7576	2	it	-PRON-	PRP
nyp.33433082245824	7576	3	is	be	VBZ
nyp.33433082245824	7576	4	baked	baked	JJ
nyp.33433082245824	7576	5	,	,	,
nyp.33433082245824	7576	6	pour	pour	VB
nyp.33433082245824	7576	7	into	into	IN
nyp.33433082245824	7576	8	it	-PRON-	PRP
nyp.33433082245824	7576	9	a	a	DT
nyp.33433082245824	7576	10	quarter	quarter	NN
nyp.33433082245824	7576	11	of	of	IN
nyp.33433082245824	7576	12	a	a	DT
nyp.33433082245824	7576	13	pint	pint	NN
nyp.33433082245824	7576	14	of	of	IN
nyp.33433082245824	7576	15	cream	cream	NN
nyp.33433082245824	7576	16	scalded	scald	VBN
nyp.33433082245824	7576	17	,	,	,
nyp.33433082245824	7576	18	with	with	IN
nyp.33433082245824	7576	19	the	the	DT
nyp.33433082245824	7576	20	size	size	NN
nyp.33433082245824	7576	21	of	of	IN
nyp.33433082245824	7576	22	a	a	DT
nyp.33433082245824	7576	23	walnut	walnut	NN
nyp.33433082245824	7576	24	of	of	IN
nyp.33433082245824	7576	25	butter	butter	NN
nyp.33433082245824	7576	26	,	,	,
nyp.33433082245824	7576	27	and	and	CC
nyp.33433082245824	7576	28	ke	ke	NNP
nyp.33433082245824	7576	29	a	a	DT
nyp.33433082245824	7576	30	bit	bit	NN
nyp.33433082245824	7576	31	of	of	IN
nyp.33433082245824	7576	32	flour	flour	NN
nyp.33433082245824	7576	33	.	.	.
nyp.33433082245824	7577	1	Shake	shake	VB
nyp.33433082245824	7577	2	it	-PRON-	PRP
nyp.33433082245824	7577	3	round	round	RB
nyp.33433082245824	7577	4	to	to	TO
nyp.33433082245824	7577	5	mix	mix	VB
nyp.33433082245824	7577	6	with	with	IN
nyp.33433082245824	7577	7	the	the	DT
nyp.33433082245824	7577	8	gravy	gravy	NN
nyp.33433082245824	7577	9	lice	lice	NN
nyp.33433082245824	7577	10	alt	alt	NN
nyp.33433082245824	7577	11	1	1	CD
nyp.33433082245824	7577	12	already	already	RB
nyp.33433082245824	7577	13	in	in	RB
nyp.33433082245824	7577	14	.	.	.
nyp.33433082245824	7578	1	Tilbe	Tilbe	NNP
nyp.33433082245824	7578	2	Lettuces	Lettuces	NNPS
nyp.33433082245824	7578	3	,	,	,
nyp.33433082245824	7578	4	white	white	JJ
nyp.33433082245824	7578	5	mustard	mustard	NN
nyp.33433082245824	7578	6	leaves	leave	NNS
nyp.33433082245824	7578	7	,	,	,
nyp.33433082245824	7578	8	or	or	CC
nyp.33433082245824	7578	9	spinach	spinach	NN
nyp.33433082245824	7578	10	,	,	,
nyp.33433082245824	7578	11	may	may	MD
nyp.33433082245824	7578	12	be	be	VB
nyp.33433082245824	7578	13	added	add	VBN
nyp.33433082245824	7578	14	to	to	IN
nyp.33433082245824	7578	15	the	the	DT
nyp.33433082245824	7578	16	parsley	parsley	NN
nyp.33433082245824	7578	17	,	,	,
nyp.33433082245824	7578	18	and	and	CC
nyp.33433082245824	7578	19	scalded	scald	VBN
nyp.33433082245824	7578	20	before	before	IN
nyp.33433082245824	7578	21	put	put	VBN
nyp.33433082245824	7578	22	in	in	RP
nyp.33433082245824	7578	23	.	.	.
nyp.33433082245824	7579	1	Turnep	Turnep	NNP
nyp.33433082245824	7579	2	Pie	Pie	NNP
nyp.33433082245824	7579	3	.	.	.
nyp.33433082245824	7580	1	Season	season	NN
nyp.33433082245824	7580	2	mutton	mutton	NN
nyp.33433082245824	7580	3	-	-	HYPH
nyp.33433082245824	7580	4	chops	chop	NNS
nyp.33433082245824	7580	5	with	with	IN
nyp.33433082245824	7580	6	salt	salt	NN
nyp.33433082245824	7580	7	and	and	CC
nyp.33433082245824	7580	8	pepper	pepper	NN
nyp.33433082245824	7580	9	,	,	,
nyp.33433082245824	7580	10	reserving	reserve	VBG
nyp.33433082245824	7580	11	the	the	DT
nyp.33433082245824	7580	12	ends	end	NNS
nyp.33433082245824	7580	13	of	of	IN
nyp.33433082245824	7580	14	the	the	DT
nyp.33433082245824	7580	15	neck	neck	NN
nyp.33433082245824	7580	16	-	-	HYPH
nyp.33433082245824	7580	17	bones	bone	NNS
nyp.33433082245824	7580	18	to	to	TO
nyp.33433082245824	7580	19	lay	lay	VB
nyp.33433082245824	7580	20	over	over	IN
nyp.33433082245824	7580	21	the	the	DT
nyp.33433082245824	7580	22	turneps	turneps	NNP
nyp.33433082245824	7580	23	,	,	,
nyp.33433082245824	7580	24	which	which	WDT
nyp.33433082245824	7580	25	must	must	MD
nyp.33433082245824	7580	26	be	be	VB
nyp.33433082245824	7580	27	cut	cut	VBN
nyp.33433082245824	7580	28	into	into	IN
nyp.33433082245824	7580	29	small	small	JJ
nyp.33433082245824	7580	30	dice	dice	NN
nyp.33433082245824	7580	31	,	,	,
nyp.33433082245824	7580	32	and	and	CC
nyp.33433082245824	7580	33	put	put	VBD
nyp.33433082245824	7580	34	on	on	IN
nyp.33433082245824	7580	35	the	the	DT
nyp.33433082245824	7580	36	steaks	steak	NNS
nyp.33433082245824	7580	37	.	.	.
nyp.33433082245824	7581	1	auf	auf	NNP
nyp.33433082245824	7581	2	190	190	CD
nyp.33433082245824	7581	3	DOMESTIC	domestic	JJ
nyp.33433082245824	7581	4	COOKERY	cookery	NN
nyp.33433082245824	7581	5	.	.	.
nyp.33433082245824	7582	1	Put	put	VB
nyp.33433082245824	7582	2	two	two	CD
nyp.33433082245824	7582	3	or	or	CC
nyp.33433082245824	7582	4	three	three	CD
nyp.33433082245824	7582	5	good	good	JJ
nyp.33433082245824	7582	6	spoonsful	spoonsful	NN
nyp.33433082245824	7582	7	of	of	IN
nyp.33433082245824	7582	8	milk	milk	NN
nyp.33433082245824	7582	9	in	in	IN
nyp.33433082245824	7582	10	.	.	.
nyp.33433082245824	7583	1	You	-PRON-	PRP
nyp.33433082245824	7583	2	may	may	MD
nyp.33433082245824	7583	3	add	add	VB
nyp.33433082245824	7583	4	sliced	slice	VBN
nyp.33433082245824	7583	5	onions	onion	NNS
nyp.33433082245824	7583	6	.	.	.
nyp.33433082245824	7584	1	Cover	cover	VB
nyp.33433082245824	7584	2	with	with	IN
nyp.33433082245824	7584	3	a	a	DT
nyp.33433082245824	7584	4	crust	crust	NN
nyp.33433082245824	7584	5	.	.	.
nyp.33433082245824	7585	1	Potato	Potato	NNP
nyp.33433082245824	7585	2	Pie	Pie	NNP
nyp.33433082245824	7585	3	.	.	.
nyp.33433082245824	7586	1	Skin	skin	VB
nyp.33433082245824	7586	2	some	some	DT
nyp.33433082245824	7586	3	potatoes	potato	NNS
nyp.33433082245824	7586	4	,	,	,
nyp.33433082245824	7586	5	and	and	CC
nyp.33433082245824	7586	6	cut	cut	VBD
nyp.33433082245824	7586	7	them	-PRON-	PRP
nyp.33433082245824	7586	8	into	into	IN
nyp.33433082245824	7586	9	slices	slice	NNS
nyp.33433082245824	7586	10	:	:	:
nyp.33433082245824	7586	11	season	season	NN
nyp.33433082245824	7586	12	them	-PRON-	PRP
nyp.33433082245824	7586	13	;	;	:
nyp.33433082245824	7586	14	and	and	CC
nyp.33433082245824	7586	15	also	also	RB
nyp.33433082245824	7586	16	some	some	DT
nyp.33433082245824	7586	17	mutton	mutton	NN
nyp.33433082245824	7586	18	,	,	,
nyp.33433082245824	7586	19	beef	beef	NN
nyp.33433082245824	7586	20	,	,	,
nyp.33433082245824	7586	21	pork	pork	NN
nyp.33433082245824	7586	22	,	,	,
nyp.33433082245824	7586	23	or	or	CC
nyp.33433082245824	7586	24	veal	veal	NN
nyp.33433082245824	7586	25	.	.	.
nyp.33433082245824	7587	1	Put	put	JJ
nyp.33433082245824	7587	2	layers	layer	NNS
nyp.33433082245824	7587	3	of	of	IN
nyp.33433082245824	7587	4	them	-PRON-	PRP
nyp.33433082245824	7587	5	and	and	CC
nyp.33433082245824	7587	6	of	of	IN
nyp.33433082245824	7587	7	the	the	DT
nyp.33433082245824	7587	8	meat	meat	NN
nyp.33433082245824	7587	9	.	.	.
nyp.33433082245824	7588	1	An	an	DT
nyp.33433082245824	7588	2	Herb	Herb	NNP
nyp.33433082245824	7588	3	Pie	Pie	NNP
nyp.33433082245824	7588	4	.	.	.
nyp.33433082245824	7589	1	Pick	pick	VB
nyp.33433082245824	7589	2	two	two	CD
nyp.33433082245824	7589	3	handsful	handsful	NN
nyp.33433082245824	7589	4	of	of	IN
nyp.33433082245824	7589	5	parsley	parsley	NN
nyp.33433082245824	7589	6	from	from	IN
nyp.33433082245824	7589	7	the	the	DT
nyp.33433082245824	7589	8	stems	stem	NNS
nyp.33433082245824	7589	9	,	,	,
nyp.33433082245824	7589	10	half	half	PDT
nyp.33433082245824	7589	11	the	the	DT
nyp.33433082245824	7589	12	phone	phone	NN
nyp.33433082245824	7589	13	quantity	quantity	NN
nyp.33433082245824	7589	14	of	of	IN
nyp.33433082245824	7589	15	spinach	spinach	NN
nyp.33433082245824	7589	16	,	,	,
nyp.33433082245824	7589	17	two	two	CD
nyp.33433082245824	7589	18	lettuces	lettuce	NNS
nyp.33433082245824	7589	19	,	,	,
nyp.33433082245824	7589	20	some	some	DT
nyp.33433082245824	7589	21	mustard	mustard	NN
nyp.33433082245824	7589	22	and	and	CC
nyp.33433082245824	7589	23	cress	cress	NN
nyp.33433082245824	7589	24	,	,	,
nyp.33433082245824	7589	25	kā	kā	NNP
nyp.33433082245824	7589	26	tou	tou	NNP
nyp.33433082245824	7589	27	a	a	DT
nyp.33433082245824	7589	28	few	few	JJ
nyp.33433082245824	7589	29	leaves	leave	NNS
nyp.33433082245824	7589	30	of	of	IN
nyp.33433082245824	7589	31	borage	borage	NN
nyp.33433082245824	7589	32	,	,	,
nyp.33433082245824	7589	33	and	and	CC
nyp.33433082245824	7589	34	white	white	JJ
nyp.33433082245824	7589	35	beet	beet	NN
nyp.33433082245824	7589	36	leaves	leave	NNS
nyp.33433082245824	7589	37	:	:	:
nyp.33433082245824	7589	38	wash	wash	VB
nyp.33433082245824	7589	39	and	and	CC
nyp.33433082245824	7589	40	me	-PRON-	PRP
nyp.33433082245824	7589	41	boil	boil	VB
nyp.33433082245824	7589	42	them	-PRON-	PRP
nyp.33433082245824	7589	43	a	a	DT
nyp.33433082245824	7589	44	little	little	JJ
nyp.33433082245824	7589	45	:	:	:
nyp.33433082245824	7589	46	then	then	RB
nyp.33433082245824	7589	47	drain	drain	VB
nyp.33433082245824	7589	48	and	and	CC
nyp.33433082245824	7589	49	press	press	VB
nyp.33433082245824	7589	50	out	out	RP
nyp.33433082245824	7589	51	the	the	DT
nyp.33433082245824	7589	52	water	water	NN
nyp.33433082245824	7589	53	mas	mas	NNP
nyp.33433082245824	7589	54	cut	cut	VBD
nyp.33433082245824	7589	55	them	-PRON-	PRP
nyp.33433082245824	7589	56	small	small	JJ
nyp.33433082245824	7589	57	:	:	:
nyp.33433082245824	7589	58	mix	mix	VB
nyp.33433082245824	7589	59	and	and	CC
nyp.33433082245824	7589	60	lay	lie	VBD
nyp.33433082245824	7589	61	them	-PRON-	PRP
nyp.33433082245824	7589	62	in	in	IN
nyp.33433082245824	7589	63	a	a	DT
nyp.33433082245824	7589	64	dish	dish	NN
nyp.33433082245824	7589	65	;	;	:
nyp.33433082245824	7589	66	sprinkle	sprinkle	VB
nyp.33433082245824	7589	67	lich	lich	NNP
nyp.33433082245824	7589	68	with	with	IN
nyp.33433082245824	7589	69	some	some	DT
nyp.33433082245824	7589	70	salt	salt	NN
nyp.33433082245824	7589	71	;	;	:
nyp.33433082245824	7589	72	mix	mix	VB
nyp.33433082245824	7589	73	a	a	DT
nyp.33433082245824	7589	74	batter	batter	NN
nyp.33433082245824	7589	75	of	of	IN
nyp.33433082245824	7589	76	flour	flour	NN
nyp.33433082245824	7589	77	,	,	,
nyp.33433082245824	7589	78	two	two	CD
nyp.33433082245824	7589	79	eggs	egg	NNS
nyp.33433082245824	7589	80	well	well	RB
nyp.33433082245824	7589	81	within	within	IN
nyp.33433082245824	7589	82	beaten	beat	VBN
nyp.33433082245824	7589	83	,	,	,
nyp.33433082245824	7589	84	a	a	DT
nyp.33433082245824	7589	85	pint	pint	NN
nyp.33433082245824	7589	86	of	of	IN
nyp.33433082245824	7589	87	cream	cream	NN
nyp.33433082245824	7589	88	,	,	,
nyp.33433082245824	7589	89	and	and	CC
nyp.33433082245824	7589	90	half	half	PDT
nyp.33433082245824	7589	91	a	a	DT
nyp.33433082245824	7589	92	pint	pint	NN
nyp.33433082245824	7589	93	of	of	IN
nyp.33433082245824	7589	94	milk	milk	NN
nyp.33433082245824	7589	95	,	,	,
nyp.33433082245824	7589	96	and	and	CC
nyp.33433082245824	7589	97	pour	pour	VB
nyp.33433082245824	7589	98	croided	croide	VBN
nyp.33433082245824	7589	99	.	.	.
nyp.33433082245824	7590	1	it	-PRON-	PRP
nyp.33433082245824	7590	2	on	on	IN
nyp.33433082245824	7590	3	the	the	DT
nyp.33433082245824	7590	4	herbs	herb	NNS
nyp.33433082245824	7590	5	;	;	:
nyp.33433082245824	7590	6	cover	cover	VB
nyp.33433082245824	7590	7	with	with	IN
nyp.33433082245824	7590	8	a	a	DT
nyp.33433082245824	7590	9	good	good	JJ
nyp.33433082245824	7590	10	crust	crust	NN
nyp.33433082245824	7590	11	,	,	,
nyp.33433082245824	7590	12	and	and	CC
nyp.33433082245824	7590	13	bake	bake	VB
nyp.33433082245824	7590	14	.	.	.
nyp.33433082245824	7591	1	PASTRY	PASTRY	NNP
nyp.33433082245824	7591	2	.	.	.
nyp.33433082245824	7592	1	Observations	observation	NNS
nyp.33433082245824	7592	2	on	on	IN
nyp.33433082245824	7592	3	Pastry	Pastry	NNP
nyp.33433082245824	7592	4	.	.	.
nyp.33433082245824	7593	1	An	an	DT
nyp.33433082245824	7593	2	adept	adept	JJ
nyp.33433082245824	7593	3	in	in	IN
nyp.33433082245824	7593	4	pastry	pastry	NN
nyp.33433082245824	7593	5	never	never	RB
nyp.33433082245824	7593	6	leaves	leave	VBZ
nyp.33433082245824	7593	7	any	any	DT
nyp.33433082245824	7593	8	part	part	NN
nyp.33433082245824	7593	9	of	of	IN
nyp.33433082245824	7593	10	it	-PRON-	PRP
nyp.33433082245824	7593	11	adhering	adhere	VBG
nyp.33433082245824	7593	12	to	to	IN
nyp.33433082245824	7593	13	the	the	DT
nyp.33433082245824	7593	14	board	board	NN
nyp.33433082245824	7593	15	or	or	CC
nyp.33433082245824	7593	16	dish	dish	NN
nyp.33433082245824	7593	17	used	use	VBN
nyp.33433082245824	7593	18	in	in	IN
nyp.33433082245824	7593	19	making	make	VBG
nyp.33433082245824	7593	20	.	.	.
nyp.33433082245824	7594	1	The	the	DT
nyp.33433082245824	7594	2	best	good	JJS
nyp.33433082245824	7594	3	thing	thing	NN
nyp.33433082245824	7594	4	to	to	IN
nyp.33433082245824	7594	5	ham	ham	NN
nyp.33433082245824	7594	6	make	make	VB
nyp.33433082245824	7594	7	it	-PRON-	PRP
nyp.33433082245824	7594	8	upon	upon	IN
nyp.33433082245824	7594	9	is	be	VBZ
nyp.33433082245824	7594	10	a	a	DT
nyp.33433082245824	7594	11	slab	slab	NN
nyp.33433082245824	7594	12	of	of	IN
nyp.33433082245824	7594	13	marble	marble	NN
nyp.33433082245824	7594	14	or	or	CC
nyp.33433082245824	7594	15	slate	slate	NN
nyp.33433082245824	7594	16	;	;	:
nyp.33433082245824	7594	17	which	which	WDT
nyp.33433082245824	7594	18	sub-	sub-	VBZ
nyp.33433082245824	7594	19	anh	anh	FW
nyp.33433082245824	7594	20	ta	ta	IN
nyp.33433082245824	7594	21	stances	stance	NNS
nyp.33433082245824	7594	22	cause	cause	VB
nyp.33433082245824	7594	23	less	less	JJR
nyp.33433082245824	7594	24	waste	waste	NN
nyp.33433082245824	7594	25	,	,	,
nyp.33433082245824	7594	26	being	be	VBG
nyp.33433082245824	7594	27	cold	cold	JJ
nyp.33433082245824	7594	28	and	and	CC
nyp.33433082245824	7594	29	smooth	smooth	JJ
nyp.33433082245824	7594	30	.	.	.
nyp.33433082245824	7595	1	The	the	DT
nyp.33433082245824	7595	2	materia	materia	NN
nyp.33433082245824	7595	3	coolest	cool	JJS
nyp.33433082245824	7595	4	part	part	NN
nyp.33433082245824	7595	5	of	of	IN
nyp.33433082245824	7595	6	the	the	DT
nyp.33433082245824	7595	7	house	house	NN
nyp.33433082245824	7595	8	,	,	,
nyp.33433082245824	7595	9	and	and	CC
nyp.33433082245824	7595	10	of	of	IN
nyp.33433082245824	7595	11	the	the	DT
nyp.33433082245824	7595	12	day	day	NN
nyp.33433082245824	7595	13	,	,	,
nyp.33433082245824	7595	14	should	should	MD
nyp.33433082245824	7595	15	be	be	VB
nyp.33433082245824	7595	16	chosen	choose	VBN
nyp.33433082245824	7595	17	from	from	IN
nyp.33433082245824	7595	18	for	for	IN
nyp.33433082245824	7595	19	the	the	DT
nyp.33433082245824	7595	20	process	process	NN
nyp.33433082245824	7595	21	:	:	:
nyp.33433082245824	7595	22	the	the	DT
nyp.33433082245824	7595	23	hands	hand	NNS
nyp.33433082245824	7595	24	should	should	MD
nyp.33433082245824	7595	25	be	be	VB
nyp.33433082245824	7595	26	previously	previously	RB
nyp.33433082245824	7595	27	washed	wash	VBN
nyp.33433082245824	7595	28	in	in	IN
nyp.33433082245824	7595	29	very	very	RB
nyp.33433082245824	7595	30	hot	hot	JJ
nyp.33433082245824	7595	31	water	water	NN
nyp.33433082245824	7595	32	;	;	:
nyp.33433082245824	7595	33	and	and	CC
nyp.33433082245824	7595	34	the	the	DT
nyp.33433082245824	7595	35	less	less	RBR
nyp.33433082245824	7595	36	they	-PRON-	PRP
nyp.33433082245824	7595	37	touch	touch	VBP
nyp.33433082245824	7595	38	the	the	DT
nyp.33433082245824	7595	39	paste	paste	NN
nyp.33433082245824	7595	40	the	the	DT
nyp.33433082245824	7595	41	better	well	JJR
nyp.33433082245824	7595	42	and	and	CC
nyp.33433082245824	7595	43	lighter	light	JJR
nyp.33433082245824	7595	44	it	-PRON-	PRP
nyp.33433082245824	7595	45	will	will	MD
nyp.33433082245824	7595	46	prove	prove	VB
nyp.33433082245824	7595	47	:	:	:
nyp.33433082245824	7595	48	nor	nor	CC
nyp.33433082245824	7595	49	should	should	MD
nyp.33433082245824	7595	50	it	-PRON-	PRP
nyp.33433082245824	7595	51	be	be	VB
nyp.33433082245824	7595	52	rolled	roll	VBN
nyp.33433082245824	7595	53	o	o	UH
nyp.33433082245824	7595	54	extrem	extrem	NN
nyp.33433082245824	7595	55	much	much	JJ
nyp.33433082245824	7595	56	.	.	.
nyp.33433082245824	7596	1	In	in	IN
nyp.33433082245824	7596	2	whatever	whatever	WDT
nyp.33433082245824	7596	3	way	way	NN
nyp.33433082245824	7596	4	paste	paste	NN
nyp.33433082245824	7596	5	be	be	VB
nyp.33433082245824	7596	6	made	make	VBN
nyp.33433082245824	7596	7	,	,	,
nyp.33433082245824	7596	8	wetting	wet	VBG
nyp.33433082245824	7596	9	it	-PRON-	PRP
nyp.33433082245824	7596	10	much	much	RB
nyp.33433082245824	7596	11	will	will	MD
nyp.33433082245824	7596	12	shole	shole	RB
nyp.33433082245824	7596	13	render	render	VB
nyp.33433082245824	7596	14	it	-PRON-	PRP
nyp.33433082245824	7596	15	tough	tough	JJ
nyp.33433082245824	7596	16	.	.	.
nyp.33433082245824	7597	1	Salt	salt	NN
nyp.33433082245824	7597	2	butter	butter	NN
nyp.33433082245824	7597	3	of	of	IN
nyp.33433082245824	7597	4	the	the	DT
nyp.33433082245824	7597	5	best	good	JJS
nyp.33433082245824	7597	6	quality	quality	NN
nyp.33433082245824	7597	7	makes	make	VBZ
nyp.33433082245824	7597	8	a	a	DT
nyp.33433082245824	7597	9	fine	fine	JJ
nyp.33433082245824	7597	10	flaky	flaky	JJ
nyp.33433082245824	7597	11	crust	crust	NN
nyp.33433082245824	7597	12	;	;	:
nyp.33433082245824	7597	13	if	if	IN
nyp.33433082245824	7597	14	for	for	IN
nyp.33433082245824	7597	15	sweet	sweet	JJ
nyp.33433082245824	7597	16	things	thing	NNS
nyp.33433082245824	7597	17	,	,	,
nyp.33433082245824	7597	18	wash	wash	VB
nyp.33433082245824	7597	19	it	-PRON-	PRP
nyp.33433082245824	7597	20	.	.	.
nyp.33433082245824	7598	1	Remarks	remark	NNS
nyp.33433082245824	7598	2	on	on	IN
nyp.33433082245824	7598	3	using	use	VBG
nyp.33433082245824	7598	4	preserved	preserve	VBN
nyp.33433082245824	7598	5	Fruits	fruit	NNS
nyp.33433082245824	7598	6	in	in	IN
nyp.33433082245824	7598	7	Pastry	Pastry	NNP
nyp.33433082245824	7598	8	.	.	.
nyp.33433082245824	7599	1	Preserved	preserve	VBN
nyp.33433082245824	7599	2	fruits	fruit	NNS
nyp.33433082245824	7599	3	are	be	VBP
nyp.33433082245824	7599	4	usually	usually	RB
nyp.33433082245824	7599	5	too	too	RB
nyp.33433082245824	7599	6	dry	dry	JJ
nyp.33433082245824	7599	7	when	when	WRB
nyp.33433082245824	7599	8	put	put	VBN
nyp.33433082245824	7599	9	into	into	IN
nyp.33433082245824	7599	10	a	a	DT
nyp.33433082245824	7599	11	rater	rater	NN
nyp.33433082245824	7599	12	,	,	,
nyp.33433082245824	7599	13	paste	paste	NN
nyp.33433082245824	7599	14	that	that	WDT
nyp.33433082245824	7599	15	requires	require	VBZ
nyp.33433082245824	7599	16	long	long	JJ
nyp.33433082245824	7599	17	baking	baking	NN
nyp.33433082245824	7599	18	:	:	:
nyp.33433082245824	7599	19	those	those	DT
nyp.33433082245824	7599	20	that	that	WDT
nyp.33433082245824	7599	21	have	have	VBP
nyp.33433082245824	7599	22	been	be	VBN
nyp.33433082245824	7599	23	put	put	VBN
nyp.33433082245824	7599	24	:	:	:
nyp.33433082245824	7599	25	done	do	VBN
nyp.33433082245824	7599	26	with	with	IN
nyp.33433082245824	7599	27	their	-PRON-	PRP$
nyp.33433082245824	7599	28	full	full	JJ
nyp.33433082245824	7599	29	proportion	proportion	NN
nyp.33433082245824	7599	30	of	of	IN
nyp.33433082245824	7599	31	sugar	sugar	NN
nyp.33433082245824	7599	32	require	require	VBP
nyp.33433082245824	7599	33	no	no	DT
nyp.33433082245824	7599	34	roof	roof	NN
nyp.33433082245824	7599	35	th	th	XX
nyp.33433082245824	7599	36	baking	baking	NN
nyp.33433082245824	7599	37	:	:	:
nyp.33433082245824	7599	38	the	the	DT
nyp.33433082245824	7599	39	crust	crust	NN
nyp.33433082245824	7599	40	for	for	IN
nyp.33433082245824	7599	41	them	-PRON-	PRP
nyp.33433082245824	7599	42	should	should	MD
nyp.33433082245824	7599	43	be	be	VB
nyp.33433082245824	7599	44	baked	bake	VBN
nyp.33433082245824	7599	45	in	in	IN
nyp.33433082245824	7599	46	a	a	DT
nyp.33433082245824	7599	47	tin	tin	NN
nyp.33433082245824	7599	48	de	de	FW
nyp.33433082245824	7599	49	long	long	NN
nyp.33433082245824	7599	50	a	a	DT
nyp.33433082245824	7599	51	quart	quart	NN
nyp.33433082245824	7599	52	192	192	CD
nyp.33433082245824	7599	53	DOMESTIC	domestic	JJ
nyp.33433082245824	7599	54	COOKERY	cookery	NN
nyp.33433082245824	7599	55	.	.	.
nyp.33433082245824	7600	1	Transparent	Transparent	NNP
nyp.33433082245824	7600	2	Crust	Crust	NNP
nyp.33433082245824	7600	3	for	for	IN
nyp.33433082245824	7600	4	Tarts	Tarts	NNPS
nyp.33433082245824	7600	5	.	.	.
nyp.33433082245824	7600	6	'	'	''
nyp.33433082245824	7600	7	.	.	.
nyp.33433082245824	7601	1	'	'	''
nyp.33433082245824	7601	2	,	,	,
nyp.33433082245824	7601	3	..	..	.
nyp.33433082245824	7602	1	Beat	beat	VB
nyp.33433082245824	7602	2	an	an	DT
nyp.33433082245824	7602	3	egg	egg	NN
nyp.33433082245824	7602	4	till	till	IN
nyp.33433082245824	7602	5	it	-PRON-	PRP
nyp.33433082245824	7602	6	be	be	VB
nyp.33433082245824	7602	7	quite	quite	RB
nyp.33433082245824	7602	8	thin	thin	JJ
nyp.33433082245824	7602	9	;	;	:
nyp.33433082245824	7602	10	have	have	VBP
nyp.33433082245824	7602	11	ready	ready	JJ
nyp.33433082245824	7602	12	twelve	twelve	CD
nyp.33433082245824	7602	13	ounces	ounce	NNS
nyp.33433082245824	7602	14	of	of	IN
nyp.33433082245824	7602	15	the	the	DT
nyp.33433082245824	7602	16	purest	pure	JJS
nyp.33433082245824	7602	17	well	well	RB
nyp.33433082245824	7602	18	-	-	HYPH
nyp.33433082245824	7602	19	washed	wash	VBN
nyp.33433082245824	7602	20	butter	butter	NN
nyp.33433082245824	7602	21	,	,	,
nyp.33433082245824	7602	22	without	without	IN
nyp.33433082245824	7602	23	salt	salt	NN
nyp.33433082245824	7602	24	,	,	,
nyp.33433082245824	7602	25	melted	melt	VBD
nyp.33433082245824	7602	26	without	without	IN
nyp.33433082245824	7602	27	being	be	VBG
nyp.33433082245824	7602	28	oiled	oil	VBN
nyp.33433082245824	7602	29	;	;	:
nyp.33433082245824	7602	30	and	and	CC
nyp.33433082245824	7602	31	when	when	WRB
nyp.33433082245824	7602	32	cool	cool	JJ
nyp.33433082245824	7602	33	mix	mix	VB
nyp.33433082245824	7602	34	the	the	DT
nyp.33433082245824	7602	35	egg	egg	NN
nyp.33433082245824	7602	36	with	with	IN
nyp.33433082245824	7602	37	it	-PRON-	PRP
nyp.33433082245824	7602	38	,	,	,
nyp.33433082245824	7602	39	and	and	CC
nyp.33433082245824	7602	40	stir	stir	VB
nyp.33433082245824	7602	41	it	-PRON-	PRP
nyp.33433082245824	7602	42	into	into	IN
nyp.33433082245824	7602	43	a	a	DT
nyp.33433082245824	7602	44	pound	pound	NN
nyp.33433082245824	7602	45	of	of	IN
nyp.33433082245824	7602	46	fine	fine	JJ
nyp.33433082245824	7602	47	flour	flour	NN
nyp.33433082245824	7602	48	well	well	RB
nyp.33433082245824	7602	49	dried	dry	VBN
nyp.33433082245824	7602	50	.	.	.
nyp.33433082245824	7603	1	Make	make	VB
nyp.33433082245824	7603	2	the	the	DT
nyp.33433082245824	7603	3	paste	paste	NN
nyp.33433082245824	7603	4	very	very	RB
nyp.33433082245824	7603	5	thin	thin	JJ
nyp.33433082245824	7603	6	;	;	:
nyp.33433082245824	7603	7	line	line	VB
nyp.33433082245824	7603	8	the	the	DT
nyp.33433082245824	7603	9	pattypans	pattypan	NNS
nyp.33433082245824	7603	10	as	as	RB
nyp.33433082245824	7603	11	quickly	quickly	RB
nyp.33433082245824	7603	12	at	at	IN
nyp.33433082245824	7603	13	as	as	IN
nyp.33433082245824	7603	14	you	-PRON-	PRP
nyp.33433082245824	7603	15	can	can	MD
nyp.33433082245824	7603	16	;	;	:
nyp.33433082245824	7603	17	and	and	CC
nyp.33433082245824	7603	18	when	when	WRB
nyp.33433082245824	7603	19	putting	put	VBG
nyp.33433082245824	7603	20	the	the	DT
nyp.33433082245824	7603	21	tarts	tart	NNS
nyp.33433082245824	7603	22	into	into	IN
nyp.33433082245824	7603	23	the	the	DT
nyp.33433082245824	7603	24	oven	oven	NN
nyp.33433082245824	7603	25	,	,	,
nyp.33433082245824	7603	26	kan	kan	NNP
nyp.33433082245824	7603	27	brush	brush	VB
nyp.33433082245824	7603	28	them	-PRON-	PRP
nyp.33433082245824	7603	29	over	over	RP
nyp.33433082245824	7603	30	with	with	IN
nyp.33433082245824	7603	31	water	water	NN
nyp.33433082245824	7603	32	,	,	,
nyp.33433082245824	7603	33	and	and	CC
nyp.33433082245824	7603	34	sift	sift	VB
nyp.33433082245824	7603	35	sugar	sugar	NN
nyp.33433082245824	7603	36	on	on	IN
nyp.33433082245824	7603	37	them	-PRON-	PRP
nyp.33433082245824	7603	38	,	,	,
nyp.33433082245824	7603	39	di	di	FW
nyp.33433082245824	7603	40	If	if	IN
nyp.33433082245824	7603	41	they	-PRON-	PRP
nyp.33433082245824	7603	42	are	be	VBP
nyp.33433082245824	7603	43	baked	bake	VBN
nyp.33433082245824	7603	44	in	in	IN
nyp.33433082245824	7603	45	a	a	DT
nyp.33433082245824	7603	46	lightly	lightly	RB
nyp.33433082245824	7603	47	heated	heated	JJ
nyp.33433082245824	7603	48	oven	oven	NN
nyp.33433082245824	7603	49	,	,	,
nyp.33433082245824	7603	50	they	-PRON-	PRP
nyp.33433082245824	7603	51	will	will	MD
nyp.33433082245824	7603	52	it	-PRON-	PRP
nyp.33433082245824	7603	53	look	look	VB
nyp.33433082245824	7603	54	beautiful	beautiful	JJ
nyp.33433082245824	7603	55	.	.	.
nyp.33433082245824	7604	1	Paste	paste	VB
nyp.33433082245824	7604	2	Royal	Royal	NNP
nyp.33433082245824	7604	3	for	for	IN
nyp.33433082245824	7604	4	Pattypans	Pattypans	NNPS
nyp.33433082245824	7604	5	.	.	.
nyp.33433082245824	7605	1	Mix	mix	VB
nyp.33433082245824	7605	2	a	a	DT
nyp.33433082245824	7605	3	pound	pound	NN
nyp.33433082245824	7605	4	of	of	IN
nyp.33433082245824	7605	5	flour	flour	NN
nyp.33433082245824	7605	6	with	with	IN
nyp.33433082245824	7605	7	half	half	PDT
nyp.33433082245824	7605	8	a	a	DT
nyp.33433082245824	7605	9	pound	pound	NN
nyp.33433082245824	7605	10	of	of	IN
nyp.33433082245824	7605	11	butter	butter	NN
nyp.33433082245824	7605	12	,	,	,
nyp.33433082245824	7605	13	two	two	CD
nyp.33433082245824	7605	14	ounces	ounce	NNS
nyp.33433082245824	7605	15	of	of	IN
nyp.33433082245824	7605	16	sugar	sugar	NN
nyp.33433082245824	7605	17	sifted	sift	VBN
nyp.33433082245824	7605	18	,	,	,
nyp.33433082245824	7605	19	and	and	CC
nyp.33433082245824	7605	20	four	four	CD
nyp.33433082245824	7605	21	well	well	RB
nyp.33433082245824	7605	22	-	-	HYPH
nyp.33433082245824	7605	23	beaten	beat	VBN
nyp.33433082245824	7605	24	eggs	egg	NNS
nyp.33433082245824	7605	25	.	.	.
nyp.33433082245824	7606	1	Flaky	Flaky	NNP
nyp.33433082245824	7606	2	Paste	Paste	NNP
nyp.33433082245824	7606	3	.	.	.
nyp.33433082245824	7607	1	Wet	wet	VB
nyp.33433082245824	7607	2	half	half	PDT
nyp.33433082245824	7607	3	a	a	DT
nyp.33433082245824	7607	4	pound	pound	NN
nyp.33433082245824	7607	5	of	of	IN
nyp.33433082245824	7607	6	the	the	DT
nyp.33433082245824	7607	7	finest	fine	JJS
nyp.33433082245824	7607	8	flour	flour	NN
nyp.33433082245824	7607	9	dried	dry	VBN
nyp.33433082245824	7607	10	before	before	IN
nyp.33433082245824	7607	11	the	the	DT
nyp.33433082245824	7607	12	step	step	NN
nyp.33433082245824	7607	13	me	-PRON-	PRP
nyp.33433082245824	7607	14	fire	fire	NN
nyp.33433082245824	7607	15	,	,	,
nyp.33433082245824	7607	16	with	with	IN
nyp.33433082245824	7607	17	as	as	RB
nyp.33433082245824	7607	18	much	much	JJ
nyp.33433082245824	7607	19	water	water	NN
nyp.33433082245824	7607	20	as	as	IN
nyp.33433082245824	7607	21	will	will	MD
nyp.33433082245824	7607	22	make	make	VB
nyp.33433082245824	7607	23	it	-PRON-	PRP
nyp.33433082245824	7607	24	into	into	IN
nyp.33433082245824	7607	25	a	a	DT
nyp.33433082245824	7607	26	hard	hard	JJ
nyp.33433082245824	7607	27	stiff	stiff	NN
nyp.33433082245824	7607	28	of	of	IN
nyp.33433082245824	7607	29	the	the	DT
nyp.33433082245824	7607	30	paste	paste	NN
nyp.33433082245824	7607	31	;	;	:
nyp.33433082245824	7607	32	roll	roll	VB
nyp.33433082245824	7607	33	it	-PRON-	PRP
nyp.33433082245824	7607	34	one	one	CD
nyp.33433082245824	7607	35	way	way	NN
nyp.33433082245824	7607	36	.	.	.
nyp.33433082245824	7608	1	Divide	divide	VB
nyp.33433082245824	7608	2	six	six	CD
nyp.33433082245824	7608	3	ounces	ounce	NNS
nyp.33433082245824	7608	4	of	of	IN
nyp.33433082245824	7608	5	butter	butter	NN
nyp.33433082245824	7608	6	into	into	IN
nyp.33433082245824	7608	7	Sandro	Sandro	NNP
nyp.33433082245824	7608	8	little	little	JJ
nyp.33433082245824	7608	9	bits	bit	NNS
nyp.33433082245824	7608	10	,	,	,
nyp.33433082245824	7608	11	and	and	CC
nyp.33433082245824	7608	12	put	put	VBD
nyp.33433082245824	7608	13	it	-PRON-	PRP
nyp.33433082245824	7608	14	on	on	IN
nyp.33433082245824	7608	15	the	the	DT
nyp.33433082245824	7608	16	paste	paste	NN
nyp.33433082245824	7608	17	,	,	,
nyp.33433082245824	7608	18	with	with	IN
nyp.33433082245824	7608	19	a	a	DT
nyp.33433082245824	7608	20	knife	knife	NN
nyp.33433082245824	7608	21	,	,	,
nyp.33433082245824	7608	22	at	at	IN
nyp.33433082245824	7608	23	three	three	CD
nyp.33433082245824	7608	24	decor	decor	NN
nyp.33433082245824	7608	25	different	different	JJ
nyp.33433082245824	7608	26	times	time	NNS
nyp.33433082245824	7608	27	;	;	:
nyp.33433082245824	7608	28	and	and	CC
nyp.33433082245824	7608	29	be	be	VB
nyp.33433082245824	7608	30	careful	careful	JJ
nyp.33433082245824	7608	31	always	always	RB
nyp.33433082245824	7608	32	to	to	TO
nyp.33433082245824	7608	33	roll	roll	VB
nyp.33433082245824	7608	34	it	-PRON-	PRP
nyp.33433082245824	7608	35	the	the	DT
nyp.33433082245824	7608	36	same	same	JJ
nyp.33433082245824	7608	37	le	le	NNP
nyp.33433082245824	7608	38	apt	apt	JJ
nyp.33433082245824	7608	39	way	way	NN
nyp.33433082245824	7608	40	.	.	.
nyp.33433082245824	7609	1	Croquant	Croquant	NNP
nyp.33433082245824	7609	2	Paste	Paste	NNP
nyp.33433082245824	7609	3	for	for	IN
nyp.33433082245824	7609	4	covering	cover	VBG
nyp.33433082245824	7609	5	Preserves	preserve	NNS
nyp.33433082245824	7609	6	.	.	.
nyp.33433082245824	7610	1	$	$	$
nyp.33433082245824	7610	2	!	!	.
nyp.33433082245824	7611	1	Dissolve	dissolve	VB
nyp.33433082245824	7611	2	a	a	DT
nyp.33433082245824	7611	3	drachm	drachm	NN
nyp.33433082245824	7611	4	of	of	IN
nyp.33433082245824	7611	5	sugar	sugar	NN
nyp.33433082245824	7611	6	in	in	IN
nyp.33433082245824	7611	7	as	as	RB
nyp.33433082245824	7611	8	much	much	JJ
nyp.33433082245824	7611	9	cold	cold	JJ
nyp.33433082245824	7611	10	water	water	NN
nyp.33433082245824	7611	11	as	as	IN
nyp.33433082245824	7611	12	then	then	RB
nyp.33433082245824	7611	13	it	-PRON-	PRP
nyp.33433082245824	7611	14	?	?	.
nyp.33433082245824	7612	1	will	will	MD
nyp.33433082245824	7612	2	make	make	VB
nyp.33433082245824	7612	3	four	four	CD
nyp.33433082245824	7612	4	ounces	ounce	NNS
nyp.33433082245824	7612	5	of	of	IN
nyp.33433082245824	7612	6	flour	flour	NN
nyp.33433082245824	7612	7	into	into	IN
nyp.33433082245824	7612	8	a	a	DT
nyp.33433082245824	7612	9	paste	paste	NN
nyp.33433082245824	7612	10	:	:	:
nyp.33433082245824	7612	11	knead	knead	VB
nyp.33433082245824	7612	12	and	and	CC
nyp.33433082245824	7612	13	i	i	PRP
nyp.33433082245824	7612	14	knea	knea	NNP
nyp.33433082245824	7612	15	beat	beat	VBD
nyp.33433082245824	7612	16	it	-PRON-	PRP
nyp.33433082245824	7612	17	as	as	RB
nyp.33433082245824	7612	18	smooth	smooth	JJ
nyp.33433082245824	7612	19	as	as	IN
nyp.33433082245824	7612	20	possible	possible	JJ
nyp.33433082245824	7612	21	.	.	.
nyp.33433082245824	7613	1	Roll	roll	VB
nyp.33433082245824	7613	2	it	-PRON-	PRP
nyp.33433082245824	7613	3	to	to	IN
nyp.33433082245824	7613	4	the	the	DT
nyp.33433082245824	7613	5	size	size	NN
nyp.33433082245824	7613	6	of	of	IN
nyp.33433082245824	7613	7	the	the	DT
nyp.33433082245824	7613	8	R	R	NNP
nyp.33433082245824	7613	9	croquant	croquant	NN
nyp.33433082245824	7613	10	form	form	NN
nyp.33433082245824	7613	11	,	,	,
nyp.33433082245824	7613	12	and	and	CC
nyp.33433082245824	7613	13	about	about	RB
nyp.33433082245824	7613	14	a	a	DT
nyp.33433082245824	7613	15	quarter	quarter	NN
nyp.33433082245824	7613	16	of	of	IN
nyp.33433082245824	7613	17	an	an	DT
nyp.33433082245824	7613	18	inch	inch	NN
nyp.33433082245824	7613	19	thick	thick	JJ
nyp.33433082245824	7613	20	.	.	.
nyp.33433082245824	7614	1	4	4	LS
nyp.33433082245824	7614	2	keep	keep	VB
nyp.33433082245824	7614	3	Rub	rub	VB
nyp.33433082245824	7614	4	the	the	DT
nyp.33433082245824	7614	5	form	form	NN
nyp.33433082245824	7614	6	with	with	IN
nyp.33433082245824	7614	7	beef	beef	NN
nyp.33433082245824	7614	8	suet	suet	NN
nyp.33433082245824	7614	9	,	,	,
nyp.33433082245824	7614	10	and	and	CC
nyp.33433082245824	7614	11	lay	lie	VBD
nyp.33433082245824	7614	12	it	-PRON-	PRP
nyp.33433082245824	7614	13	on	on	IN
nyp.33433082245824	7614	14	the	the	DT
nyp.33433082245824	7614	15	paste	paste	NN
nyp.33433082245824	7614	16	;	;	:
nyp.33433082245824	7614	17	mature	mature	VB
nyp.33433082245824	7614	18	and	and	CC
nyp.33433082245824	7614	19	press	press	VB
nyp.33433082245824	7614	20	it	-PRON-	PRP
nyp.33433082245824	7614	21	so	so	RB
nyp.33433082245824	7614	22	closely	closely	RB
nyp.33433082245824	7614	23	as	as	IN
nyp.33433082245824	7614	24	to	to	TO
nyp.33433082245824	7614	25	cut	cut	VB
nyp.33433082245824	7614	26	the	the	DT
nyp.33433082245824	7614	27	pattern	pattern	NN
nyp.33433082245824	7614	28	completely	completely	RB
nyp.33433082245824	7614	29	remon	remon	NNP
nyp.33433082245824	7614	30	.	.	.
nyp.33433082245824	7615	1	through	through	RB
nyp.33433082245824	7615	2	.	.	.
nyp.33433082245824	7616	1	Then	then	RB
nyp.33433082245824	7616	2	lay	lay	VB
nyp.33433082245824	7616	3	it	-PRON-	PRP
nyp.33433082245824	7616	4	on	on	IN
nyp.33433082245824	7616	5	a	a	DT
nyp.33433082245824	7616	6	tin	tin	NN
nyp.33433082245824	7616	7	to	to	TO
nyp.33433082245824	7616	8	bake	bake	VB
nyp.33433082245824	7616	9	.	.	.
nyp.33433082245824	7617	1	With	with	IN
nyp.33433082245824	7617	2	a	a	DT
nyp.33433082245824	7617	3	bunch	bunch	NN
nyp.33433082245824	7617	4	3	3	CD
nyp.33433082245824	7617	5	is	be	VBZ
nyp.33433082245824	7617	6	no	no	DT
nyp.33433082245824	7617	7	of	of	IN
nyp.33433082245824	7617	8	white	white	JJ
nyp.33433082245824	7617	9	feathers	feather	NNS
nyp.33433082245824	7617	10	do	do	VBP
nyp.33433082245824	7617	11	over	over	IN
nyp.33433082245824	7617	12	the	the	DT
nyp.33433082245824	7617	13	paste	paste	NN
nyp.33433082245824	7617	14	with	with	IN
nyp.33433082245824	7617	15	the	the	DT
nyp.33433082245824	7617	16	white	white	NN
nyp.33433082245824	7617	17	of	of	IN
nyp.33433082245824	7617	18	an	an	DT
nyp.33433082245824	7617	19	aby	aby	NNP
nyp.33433082245824	7617	20	ste	ste	NNP
nyp.33433082245824	7617	21	egg	egg	NN
nyp.33433082245824	7617	22	beaten	beat	VBN
nyp.33433082245824	7617	23	,	,	,
nyp.33433082245824	7617	24	and	and	CC
nyp.33433082245824	7617	25	sift	sift	VB
nyp.33433082245824	7617	26	fine	fine	JJ
nyp.33433082245824	7617	27	sugar	sugar	NN
nyp.33433082245824	7617	28	on	on	IN
nyp.33433082245824	7617	29	it	-PRON-	PRP
nyp.33433082245824	7617	30	.	.	.
nyp.33433082245824	7618	1	Bake	bake	VB
nyp.33433082245824	7618	2	it	-PRON-	PRP
nyp.33433082245824	7618	3	in	in	IN
nyp.33433082245824	7618	4	a	a	DT
nyp.33433082245824	7618	5	slow	slow	JJ
nyp.33433082245824	7618	6	'	'	''
nyp.33433082245824	7618	7	above	above	IN
nyp.33433082245824	7618	8	oven	oven	NN
nyp.33433082245824	7618	9	;	;	:
nyp.33433082245824	7618	10	and	and	CC
nyp.33433082245824	7618	11	gently	gently	RB
nyp.33433082245824	7618	12	remove	remove	VB
nyp.33433082245824	7618	13	the	the	DT
nyp.33433082245824	7618	14	paste	paste	NN
nyp.33433082245824	7618	15	from	from	IN
nyp.33433082245824	7618	16	the	the	DT
nyp.33433082245824	7618	17	tin	tin	NN
nyp.33433082245824	7618	18	while	while	IN
nyp.33433082245824	7618	19	yet	yet	RB
nyp.33433082245824	7618	20	a	a	DT
nyp.33433082245824	7618	21	tich	tich	NNP
nyp.33433082245824	7618	22	1	1	CD
nyp.33433082245824	7618	23	warm	warm	JJ
nyp.33433082245824	7618	24	,	,	,
nyp.33433082245824	7618	25	and	and	CC
nyp.33433082245824	7618	26	lay	lie	VBD
nyp.33433082245824	7618	27	it	-PRON-	PRP
nyp.33433082245824	7618	28	over	over	IN
nyp.33433082245824	7618	29	the	the	DT
nyp.33433082245824	7618	30	fruit	fruit	NN
nyp.33433082245824	7618	31	it	-PRON-	PRP
nyp.33433082245824	7618	32	is	be	VBZ
nyp.33433082245824	7618	33	to	to	TO
nyp.33433082245824	7618	34	cover	cover	VB
nyp.33433082245824	7618	35	.	.	.
nyp.33433082245824	7619	1	The	the	DT
nyp.33433082245824	7619	2	same	same	JJ
nyp.33433082245824	7619	3	at	at	IN
nyp.33433082245824	7619	4	the	the	DT
nyp.33433082245824	7619	5	si	si	NNP
nyp.33433082245824	7619	6	cover	cover	NN
nyp.33433082245824	7619	7	will	will	MD
nyp.33433082245824	7619	8	serve	serve	VB
nyp.33433082245824	7619	9	many	many	JJ
nyp.33433082245824	7619	10	times	time	NNS
nyp.33433082245824	7619	11	if	if	IN
nyp.33433082245824	7619	12	kept	keep	VBN
nyp.33433082245824	7619	13	in	in	IN
nyp.33433082245824	7619	14	a	a	DT
nyp.33433082245824	7619	15	dry	dry	JJ
nyp.33433082245824	7619	16	place	place	NN
nyp.33433082245824	7619	17	.	.	.
nyp.33433082245824	7620	1	Rich	Rich	NNP
nyp.33433082245824	7620	2	Paste	Paste	NNP
nyp.33433082245824	7620	3	for	for	IN
nyp.33433082245824	7620	4	Sweets	Sweets	NNPS
nyp.33433082245824	7620	5	,	,	,
nyp.33433082245824	7620	6	·	·	NFP
nyp.33433082245824	7620	7	Boil	boil	VB
nyp.33433082245824	7620	8	a	a	DT
nyp.33433082245824	7620	9	quarter	quarter	NN
nyp.33433082245824	7620	10	of	of	IN
nyp.33433082245824	7620	11	a	a	DT
nyp.33433082245824	7620	12	pound	pound	NN
nyp.33433082245824	7620	13	of	of	IN
nyp.33433082245824	7620	14	ground	ground	NN
nyp.33433082245824	7620	15	rice	rice	NN
nyp.33433082245824	7620	16	in	in	IN
nyp.33433082245824	7620	17	the	the	DT
nyp.33433082245824	7620	18	T	t	NN
nyp.33433082245824	7620	19	;	;	:
nyp.33433082245824	7620	20	!	!	.
nyp.33433082245824	7621	1	smallest	small	JJS
nyp.33433082245824	7621	2	quantity	quantity	NN
nyp.33433082245824	7621	3	of	of	IN
nyp.33433082245824	7621	4	water	water	NN
nyp.33433082245824	7621	5	;	;	:
nyp.33433082245824	7621	6	strain	strain	VB
nyp.33433082245824	7621	7	from	from	IN
nyp.33433082245824	7621	8	it	-PRON-	PRP
nyp.33433082245824	7621	9	all	all	PDT
nyp.33433082245824	7621	10	the	the	DT
nyp.33433082245824	7621	11	Hi	hi	UH
nyp.33433082245824	7621	12	.	.	.
nyp.33433082245824	7622	1	Rais	Rais	NNP
nyp.33433082245824	7622	2	Honour	Honour	NNP
nyp.33433082245824	7622	3	dhe	dhe	NNP
nyp.33433082245824	7622	4	two	two	CD
nyp.33433082245824	7622	5	PASTRY	pastry	NN
nyp.33433082245824	7622	6	.	.	.
nyp.33433082245824	7623	1	193	193	CD
nyp.33433082245824	7623	2	of	of	IN
nyp.33433082245824	7623	3	buiten	buiten	NNP
nyp.33433082245824	7623	4	moisture	moisture	NN
nyp.33433082245824	7623	5	as	as	RB
nyp.33433082245824	7623	6	well	well	RB
nyp.33433082245824	7623	7	as	as	IN
nyp.33433082245824	7623	8	you	-PRON-	PRP
nyp.33433082245824	7623	9	can	can	MD
nyp.33433082245824	7623	10	;	;	:
nyp.33433082245824	7623	11	beat	beat	VB
nyp.33433082245824	7623	12	it	-PRON-	PRP
nyp.33433082245824	7623	13	in	in	IN
nyp.33433082245824	7623	14	a	a	DT
nyp.33433082245824	7623	15	mortar	mortar	NN
nyp.33433082245824	7623	16	with	with	IN
nyp.33433082245824	7623	17	e	e	NNP
nyp.33433082245824	7623	18	male	male	NN
nyp.33433082245824	7623	19	half	half	PDT
nyp.33433082245824	7623	20	an	an	DT
nyp.33433082245824	7623	21	ounce	ounce	NN
nyp.33433082245824	7623	22	of	of	IN
nyp.33433082245824	7623	23	butter	butter	NN
nyp.33433082245824	7623	24	,	,	,
nyp.33433082245824	7623	25	and	and	CC
nyp.33433082245824	7623	26	one	one	CD
nyp.33433082245824	7623	27	egg	egg	NN
nyp.33433082245824	7623	28	well	well	RB
nyp.33433082245824	7623	29	beaten	beat	VBN
nyp.33433082245824	7623	30	,	,	,
nyp.33433082245824	7623	31	and	and	CC
nyp.33433082245824	7623	32	it	-PRON-	PRP
nyp.33433082245824	7623	33	Bilders	Bilders	NNP
nyp.33433082245824	7623	34	will	will	MD
nyp.33433082245824	7623	35	make	make	VB
nyp.33433082245824	7623	36	an	an	DT
nyp.33433082245824	7623	37	excellent	excellent	JJ
nyp.33433082245824	7623	38	paste	paste	NN
nyp.33433082245824	7623	39	for	for	IN
nyp.33433082245824	7623	40	tarts	tart	NNS
nyp.33433082245824	7623	41	,	,	,
nyp.33433082245824	7623	42	&	&	CC
nyp.33433082245824	7623	43	c.	c.	NNP
nyp.33433082245824	7623	44	Rice	Rice	NNP
nyp.33433082245824	7623	45	Paste	Paste	NNP
nyp.33433082245824	7623	46	for	for	IN
nyp.33433082245824	7623	47	relishing	relish	VBG
nyp.33433082245824	7623	48	things	thing	NNS
nyp.33433082245824	7623	49	.	.	.
nyp.33433082245824	7624	1	Clean	clean	JJ
nyp.33433082245824	7624	2	and	and	CC
nyp.33433082245824	7624	3	put	put	VBD
nyp.33433082245824	7624	4	some	some	DT
nyp.33433082245824	7624	5	rice	rice	NN
nyp.33433082245824	7624	6	with	with	IN
nyp.33433082245824	7624	7	an	an	DT
nyp.33433082245824	7624	8	onion	onion	NN
nyp.33433082245824	7624	9	,	,	,
nyp.33433082245824	7624	10	and	and	CC
nyp.33433082245824	7624	11	a	a	DT
nyp.33433082245824	7624	12	little	little	JJ
nyp.33433082245824	7624	13	water	water	NN
nyp.33433082245824	7624	14	and	and	CC
nyp.33433082245824	7624	15	milk	milk	NN
nyp.33433082245824	7624	16	,	,	,
nyp.33433082245824	7624	17	or	or	CC
nyp.33433082245824	7624	18	milk	milk	NN
nyp.33433082245824	7624	19	only	only	RB
nyp.33433082245824	7624	20	,	,	,
nyp.33433082245824	7624	21	into	into	IN
nyp.33433082245824	7624	22	a	a	DT
nyp.33433082245824	7624	23	saucepan	saucepan	NN
nyp.33433082245824	7624	24	,	,	,
nyp.33433082245824	7624	25	and	and	CC
nyp.33433082245824	7624	26	wie	wie	VB
nyp.33433082245824	7624	27	simmer	simmer	VB
nyp.33433082245824	7624	28	till	till	IN
nyp.33433082245824	7624	29	it	-PRON-	PRP
nyp.33433082245824	7624	30	swell	swell	VBP
nyp.33433082245824	7624	31	.	.	.
nyp.33433082245824	7625	1	Put	put	VB
nyp.33433082245824	7625	2	seasoned	seasoned	JJ
nyp.33433082245824	7625	3	chops	chop	NNS
nyp.33433082245824	7625	4	into	into	IN
nyp.33433082245824	7625	5	a	a	DT
nyp.33433082245824	7625	6	dish	dish	NN
nyp.33433082245824	7625	7	,	,	,
nyp.33433082245824	7625	8	row	row	NN
nyp.33433082245824	7625	9	and	and	CC
nyp.33433082245824	7625	10	cover	cover	VB
nyp.33433082245824	7625	11	it	-PRON-	PRP
nyp.33433082245824	7625	12	with	with	IN
nyp.33433082245824	7625	13	the	the	DT
nyp.33433082245824	7625	14	rice	rice	NN
nyp.33433082245824	7625	15	:	:	:
nyp.33433082245824	7625	16	by	by	IN
nyp.33433082245824	7625	17	the	the	DT
nyp.33433082245824	7625	18	addition	addition	NN
nyp.33433082245824	7625	19	of	of	IN
nyp.33433082245824	7625	20	an	an	DT
nyp.33433082245824	7625	21	egg	egg	NN
nyp.33433082245824	7625	22	,	,	,
nyp.33433082245824	7625	23	cha	cha	NN
nyp.33433082245824	7625	24	)	)	-RRB-
nyp.33433082245824	7625	25	the	the	DT
nyp.33433082245824	7625	26	rice	rice	NN
nyp.33433082245824	7625	27	will	will	MD
nyp.33433082245824	7625	28	adhere	adhere	VB
nyp.33433082245824	7625	29	better	well	RBR
nyp.33433082245824	7625	30	,	,	,
nyp.33433082245824	7625	31	Rabbits	rabbit	NNS
nyp.33433082245824	7625	32	fricasseed	fricasseed	NN
nyp.33433082245824	7625	33	,	,	,
nyp.33433082245824	7625	34	and	and	CC
nyp.33433082245824	7625	35	covered	cover	VBN
nyp.33433082245824	7625	36	thus	thus	RB
nyp.33433082245824	7625	37	,	,	,
nyp.33433082245824	7625	38	are	be	VBP
nyp.33433082245824	7625	39	very	very	RB
nyp.33433082245824	7625	40	good	good	JJ
nyp.33433082245824	7625	41	.	.	.
nyp.33433082245824	7626	1	!	!	.
nyp.33433082245824	7627	1	Potato	Potato	NNP
nyp.33433082245824	7627	2	Paste	Paste	NNP
nyp.33433082245824	7627	3	.	.	.
nyp.33433082245824	7628	1	Pom	Pom	NNP
nyp.33433082245824	7628	2	Pound	Pound	NNP
nyp.33433082245824	7628	3	boiled	boil	VBD
nyp.33433082245824	7628	4	potatoes	potato	NNS
nyp.33433082245824	7628	5	very	very	RB
nyp.33433082245824	7628	6	fine	fine	JJ
nyp.33433082245824	7628	7	,	,	,
nyp.33433082245824	7628	8	and	and	CC
nyp.33433082245824	7628	9	add	add	VB
nyp.33433082245824	7628	10	,	,	,
nyp.33433082245824	7628	11	while	while	IN
nyp.33433082245824	7628	12	warm	warm	JJ
nyp.33433082245824	7628	13	,	,	,
nyp.33433082245824	7628	14	*	*	NFP
nyp.33433082245824	7628	15	a	a	DT
nyp.33433082245824	7628	16	sufficiency	sufficiency	NN
nyp.33433082245824	7628	17	of	of	IN
nyp.33433082245824	7628	18	butter	butter	NN
nyp.33433082245824	7628	19	to	to	TO
nyp.33433082245824	7628	20	make	make	VB
nyp.33433082245824	7628	21	the	the	DT
nyp.33433082245824	7628	22	mash	mash	NN
nyp.33433082245824	7628	23	hold	hold	NN
nyp.33433082245824	7628	24	together	together	RB
nyp.33433082245824	7628	25	,	,	,
nyp.33433082245824	7628	26	or	or	CC
nyp.33433082245824	7628	27	you	-PRON-	PRP
nyp.33433082245824	7628	28	may	may	MD
nyp.33433082245824	7628	29	mix	mix	VB
nyp.33433082245824	7628	30	with	with	IN
nyp.33433082245824	7628	31	it	-PRON-	PRP
nyp.33433082245824	7628	32	an	an	DT
nyp.33433082245824	7628	33	egg	egg	NN
nyp.33433082245824	7628	34	:	:	:
nyp.33433082245824	7628	35	then	then	RB
nyp.33433082245824	7628	36	,	,	,
nyp.33433082245824	7628	37	before	before	IN
nyp.33433082245824	7628	38	it	-PRON-	PRP
nyp.33433082245824	7628	39	gets	get	VBZ
nyp.33433082245824	7628	40	Eed	Eed	NNP
nyp.33433082245824	7628	41	be	be	VB
nyp.33433082245824	7628	42	cold	cold	JJ
nyp.33433082245824	7628	43	,	,	,
nyp.33433082245824	7628	44	flour	flour	VB
nyp.33433082245824	7628	45	the	the	DT
nyp.33433082245824	7628	46	board	board	NN
nyp.33433082245824	7628	47	pretty	pretty	RB
nyp.33433082245824	7628	48	well	well	RB
nyp.33433082245824	7628	49	,	,	,
nyp.33433082245824	7628	50	to	to	TO
nyp.33433082245824	7628	51	prevent	prevent	VB
nyp.33433082245824	7628	52	it	-PRON-	PRP
nyp.33433082245824	7628	53	from	from	IN
nyp.33433082245824	7628	54	-0.2	-0.2	IN
nyp.33433082245824	7628	55	sticking	sticking	NN
nyp.33433082245824	7628	56	,	,	,
nyp.33433082245824	7628	57	and	and	CC
nyp.33433082245824	7628	58	roll	roll	VB
nyp.33433082245824	7628	59	it	-PRON-	PRP
nyp.33433082245824	7628	60	to	to	IN
nyp.33433082245824	7628	61	the	the	DT
nyp.33433082245824	7628	62	thickness	thickness	NN
nyp.33433082245824	7628	63	wanted	want	VBN
nyp.33433082245824	7628	64	.	.	.
nyp.33433082245824	7629	1	of	of	IN
nyp.33433082245824	7629	2	buIf	buif	JJ
nyp.33433082245824	7629	3	it	-PRON-	PRP
nyp.33433082245824	7629	4	is	be	VBZ
nyp.33433082245824	7629	5	become	become	VBN
nyp.33433082245824	7629	6	quite	quite	RB
nyp.33433082245824	7629	7	cold	cold	JJ
nyp.33433082245824	7629	8	before	before	IN
nyp.33433082245824	7629	9	it	-PRON-	PRP
nyp.33433082245824	7629	10	be	be	VBP
nyp.33433082245824	7629	11	put	put	VBN
nyp.33433082245824	7629	12	on	on	IN
nyp.33433082245824	7629	13	the	the	DT
nyp.33433082245824	7629	14	dish	dish	NN
nyp.33433082245824	7629	15	,	,	,
nyp.33433082245824	7629	16	-nife	-nife	NNP
nyp.33433082245824	7629	17	,	,	,
nyp.33433082245824	7629	18	&	&	CC
nyp.33433082245824	7629	19	it	-PRON-	PRP
nyp.33433082245824	7629	20	will	will	MD
nyp.33433082245824	7629	21	be	be	VB
nyp.33433082245824	7629	22	apt	apt	JJ
nyp.33433082245824	7629	23	to	to	TO
nyp.33433082245824	7629	24	crack	crack	VB
nyp.33433082245824	7629	25	.	.	.
nyp.33433082245824	7630	1	Raised	raise	VBN
nyp.33433082245824	7630	2	Crust	Crust	NNP
nyp.33433082245824	7630	3	for	for	IN
nyp.33433082245824	7630	4	Custards	Custards	NNPS
nyp.33433082245824	7630	5	or	or	CC
nyp.33433082245824	7630	6	Fruit	Fruit	NNP
nyp.33433082245824	7630	7	.	.	.
nyp.33433082245824	7631	1	Put	put	VB
nyp.33433082245824	7631	2	four	four	CD
nyp.33433082245824	7631	3	ounces	ounce	NNS
nyp.33433082245824	7631	4	of	of	IN
nyp.33433082245824	7631	5	butter	butter	NN
nyp.33433082245824	7631	6	into	into	IN
nyp.33433082245824	7631	7	a	a	DT
nyp.33433082245824	7631	8	saucepan	saucepan	NN
nyp.33433082245824	7631	9	with	with	IN
nyp.33433082245824	7631	10	water	water	NN
nyp.33433082245824	7631	11	,	,	,
nyp.33433082245824	7631	12	prechen	prechen	NNP
nyp.33433082245824	7631	13	and	and	CC
nyp.33433082245824	7631	14	when	when	WRB
nyp.33433082245824	7631	15	it	-PRON-	PRP
nyp.33433082245824	7631	16	boils	boil	VBZ
nyp.33433082245824	7631	17	pour	pour	VBP
nyp.33433082245824	7631	18	it	-PRON-	PRP
nyp.33433082245824	7631	19	into	into	IN
nyp.33433082245824	7631	20	as	as	RB
nyp.33433082245824	7631	21	much	much	JJ
nyp.33433082245824	7631	22	flour	flour	NN
nyp.33433082245824	7631	23	as	as	IN
nyp.33433082245824	7631	24	you	-PRON-	PRP
nyp.33433082245824	7631	25	zold	zold	NNP
nyp.33433082245824	7631	26	choose	choose	VB
nyp.33433082245824	7631	27	;	;	:
nyp.33433082245824	7631	28	knead	knead	VB
nyp.33433082245824	7631	29	and	and	CC
nyp.33433082245824	7631	30	beat	beat	VB
nyp.33433082245824	7631	31	it	-PRON-	PRP
nyp.33433082245824	7631	32	till	till	IN
nyp.33433082245824	7631	33	smooth	smooth	JJ
nyp.33433082245824	7631	34	;	;	:
nyp.33433082245824	7631	35	cover	cover	VB
nyp.33433082245824	7631	36	it	-PRON-	PRP
nyp.33433082245824	7631	37	,	,	,
nyp.33433082245824	7631	38	as	as	IN
nyp.33433082245824	7631	39	at	at	IN
nyp.33433082245824	7631	40	:	:	:
nyp.33433082245824	7631	41	:	:	:
nyp.33433082245824	7631	42	B	b	NN
nyp.33433082245824	7631	43	page	page	NN
nyp.33433082245824	7631	44	178	178	CD
nyp.33433082245824	7631	45	.	.	.
nyp.33433082245824	7632	1	Raise	raise	VB
nyp.33433082245824	7632	2	it	-PRON-	PRP
nyp.33433082245824	7632	3	;	;	:
nyp.33433082245824	7632	4	and	and	CC
nyp.33433082245824	7632	5	if	if	IN
nyp.33433082245824	7632	6	for	for	IN
nyp.33433082245824	7632	7	custard	custard	NN
nyp.33433082245824	7632	8	,	,	,
nyp.33433082245824	7632	9	put	put	VB
nyp.33433082245824	7632	10	a	a	DT
nyp.33433082245824	7632	11	paper	paper	NN
nyp.33433082245824	7632	12	je	je	NN
nyp.33433082245824	7632	13	size	size	NN
nyp.33433082245824	7632	14	within	within	RB
nyp.33433082245824	7632	15	,	,	,
nyp.33433082245824	7632	16	to	to	TO
nyp.33433082245824	7632	17	keep	keep	VB
nyp.33433082245824	7632	18	out	out	RP
nyp.33433082245824	7632	19	the	the	DT
nyp.33433082245824	7632	20	sides	side	NNS
nyp.33433082245824	7632	21	till	till	IN
nyp.33433082245824	7632	22	half	half	RB
nyp.33433082245824	7632	23	-	-	HYPH
nyp.33433082245824	7632	24	done	do	VBN
nyp.33433082245824	7632	25	,	,	,
nyp.33433082245824	7632	26	then	then	RB
nyp.33433082245824	7632	27	fill	fill	VB
nyp.33433082245824	7632	28	with	with	IN
nyp.33433082245824	7632	29	.	.	.
nyp.33433082245824	7633	1	jnche	jnche	NNP
nyp.33433082245824	7633	2	a	a	DT
nyp.33433082245824	7633	3	cold	cold	JJ
nyp.33433082245824	7633	4	mixture	mixture	NN
nyp.33433082245824	7633	5	of	of	IN
nyp.33433082245824	7633	6	milk	milk	NN
nyp.33433082245824	7633	7	,	,	,
nyp.33433082245824	7633	8	egg	egg	NN
nyp.33433082245824	7633	9	,	,	,
nyp.33433082245824	7633	10	sugar	sugar	NN
nyp.33433082245824	7633	11	,	,	,
nyp.33433082245824	7633	12	and	and	CC
nyp.33433082245824	7633	13	a	a	DT
nyp.33433082245824	7633	14	little	little	JJ
nyp.33433082245824	7633	15	peach-	peach-	NN
nyp.33433082245824	7633	16	in	in	IN
nyp.33433082245824	7633	17	the	the	DT
nyp.33433082245824	7633	18	water	water	NN
nyp.33433082245824	7633	19	,	,	,
nyp.33433082245824	7633	20	lemon	lemon	NN
nyp.33433082245824	7633	21	-	-	HYPH
nyp.33433082245824	7633	22	peel	peel	NN
nyp.33433082245824	7633	23	,	,	,
nyp.33433082245824	7633	24	or	or	CC
nyp.33433082245824	7633	25	nutmeg	nutmeg	NN
nyp.33433082245824	7633	26	.	.	.
nyp.33433082245824	7634	1	By	by	IN
nyp.33433082245824	7634	2	cold	cold	JJ
nyp.33433082245824	7634	3	is	be	VBZ
nyp.33433082245824	7634	4	meant	mean	VBN
nyp.33433082245824	7634	5	that	that	IN
nyp.33433082245824	7634	6	2	2	CD
nyp.33433082245824	7634	7	comma	comma	NN
nyp.33433082245824	7634	8	the	the	DT
nyp.33433082245824	7634	9	egg	egg	NN
nyp.33433082245824	7634	10	is	be	VBZ
nyp.33433082245824	7634	11	not	not	RB
nyp.33433082245824	7634	12	to	to	TO
nyp.33433082245824	7634	13	be	be	VB
nyp.33433082245824	7634	14	warmed	warm	VBN
nyp.33433082245824	7634	15	,	,	,
nyp.33433082245824	7634	16	but	but	CC
nyp.33433082245824	7634	17	the	the	DT
nyp.33433082245824	7634	18	milk	milk	NN
nyp.33433082245824	7634	19	should	should	MD
nyp.33433082245824	7634	20	be	be	VB
nyp.33433082245824	7634	21	Fibo3	fibo3	NN
nyp.33433082245824	7634	22	warmed	warm	VBN
nyp.33433082245824	7634	23	by	by	IN
nyp.33433082245824	7634	24	itself	-PRON-	PRP
nyp.33433082245824	7634	25	—	—	:
nyp.33433082245824	7634	26	not	not	RB
nyp.33433082245824	7634	27	to	to	TO
nyp.33433082245824	7634	28	spoil	spoil	VB
nyp.33433082245824	7634	29	the	the	DT
nyp.33433082245824	7634	30	crust	crust	NN
nyp.33433082245824	7634	31	.	.	.
nyp.33433082245824	7635	1	white	white	JJ
nyp.33433082245824	7635	2	The	the	DT
nyp.33433082245824	7635	3	above	above	JJ
nyp.33433082245824	7635	4	butter	butter	NN
nyp.33433082245824	7635	5	will	will	MD
nyp.33433082245824	7635	6	make	make	VB
nyp.33433082245824	7635	7	a	a	DT
nyp.33433082245824	7635	8	great	great	JJ
nyp.33433082245824	7635	9	deal	deal	NN
nyp.33433082245824	7635	10	of	of	IN
nyp.33433082245824	7635	11	raised	raise	VBN
nyp.33433082245824	7635	12	iting	iting	NN
nyp.33433082245824	7635	13	crust	crust	NN
nyp.33433082245824	7635	14	,	,	,
nyp.33433082245824	7635	15	which	which	WDT
nyp.33433082245824	7635	16	must	must	MD
nyp.33433082245824	7635	17	not	not	RB
nyp.33433082245824	7635	18	be	be	VB
nyp.33433082245824	7635	19	rich	rich	JJ
nyp.33433082245824	7635	20	,	,	,
nyp.33433082245824	7635	21	or	or	CC
nyp.33433082245824	7635	22	it	-PRON-	PRP
nyp.33433082245824	7635	23	will	will	MD
nyp.33433082245824	7635	24	be	be	VB
nyp.33433082245824	7635	25	difficult	difficult	JJ
nyp.33433082245824	7635	26	to	to	TO
nyp.33433082245824	7635	27	tin	tin	VB
nyp.33433082245824	7635	28	ne	ne	NNP
nyp.33433082245824	7635	29	prevent	prevent	VB
nyp.33433082245824	7635	30	the	the	DT
nyp.33433082245824	7635	31	sides	side	NNS
nyp.33433082245824	7635	32	from	from	IN
nyp.33433082245824	7635	33	falling	fall	VBG
nyp.33433082245824	7635	34	.	.	.
nyp.33433082245824	7636	1	.	.	.
nyp.33433082245824	7637	1	Excellent	excellent	JJ
nyp.33433082245824	7637	2	short	short	JJ
nyp.33433082245824	7637	3	Crust	Crust	NNP
nyp.33433082245824	7637	4	.	.	.
nyp.33433082245824	7638	1	Make	make	VB
nyp.33433082245824	7638	2	two	two	CD
nyp.33433082245824	7638	3	ounces	ounce	NNS
nyp.33433082245824	7638	4	of	of	IN
nyp.33433082245824	7638	5	white	white	JJ
nyp.33433082245824	7638	6	sugar	sugar	NN
nyp.33433082245824	7638	7	,	,	,
nyp.33433082245824	7638	8	pounded	pound	VBD
nyp.33433082245824	7638	9	and	and	CC
nyp.33433082245824	7638	10	sifted	sift	VBD
nyp.33433082245824	7638	11	quite	quite	RB
nyp.33433082245824	7638	12	dry	dry	JJ
nyp.33433082245824	7638	13	;	;	:
nyp.33433082245824	7638	14	then	then	RB
nyp.33433082245824	7638	15	mix	mix	VB
nyp.33433082245824	7638	16	it	-PRON-	PRP
nyp.33433082245824	7638	17	with	with	IN
nyp.33433082245824	7638	18	a	a	DT
nyp.33433082245824	7638	19	pound	pound	NN
nyp.33433082245824	7638	20	of	of	IN
nyp.33433082245824	7638	21	flour	flour	NN
nyp.33433082245824	7638	22	well	well	RB
nyp.33433082245824	7638	23	dried	dry	VBN
nyp.33433082245824	7638	24	,	,	,
nyp.33433082245824	7638	25	minuti	minuti	NNP
nyp.33433082245824	7638	26	rub	rub	VB
nyp.33433082245824	7638	27	into	into	IN
nyp.33433082245824	7638	28	it	-PRON-	PRP
nyp.33433082245824	7638	29	three	three	CD
nyp.33433082245824	7638	30	ounces	ounce	NNS
nyp.33433082245824	7638	31	of	of	IN
nyp.33433082245824	7638	32	butter	butter	NN
nyp.33433082245824	7638	33	,	,	,
nyp.33433082245824	7638	34	so	so	RB
nyp.33433082245824	7638	35	fine	fine	RB
nyp.33433082245824	7638	36	as	as	IN
nyp.33433082245824	7638	37	not	not	RB
nyp.33433082245824	7638	38	to	to	TO
nyp.33433082245824	7638	39	be	be	VB
nyp.33433082245824	7638	40	seen	see	VBN
nyp.33433082245824	7638	41	into	into	IN
nyp.33433082245824	7638	42	some	some	DT
nyp.33433082245824	7638	43	cream	cream	NN
nyp.33433082245824	7638	44	put	put	VBD
nyp.33433082245824	7638	45	the	the	DT
nyp.33433082245824	7638	46	yolks	yolk	NNS
nyp.33433082245824	7638	47	of	of	IN
nyp.33433082245824	7638	48	two	two	CD
nyp.33433082245824	7638	49	eggs	egg	NNS
nyp.33433082245824	7638	50	,	,	,
nyp.33433082245824	7638	51	beaten	beat	VBN
nyp.33433082245824	7638	52	,	,	,
nyp.33433082245824	7638	53	black	black	JJ
nyp.33433082245824	7638	54	194	194	CD
nyp.33433082245824	7638	55	DOMESTIC	domestic	JJ
nyp.33433082245824	7638	56	COOKERY	cookery	NN
nyp.33433082245824	7638	57	,	,	,
nyp.33433082245824	7638	58	the	the	DT
nyp.33433082245824	7638	59	and	and	CC
nyp.33433082245824	7638	60	mix	mix	VB
nyp.33433082245824	7638	61	the	the	DT
nyp.33433082245824	7638	62	above	above	JJ
nyp.33433082245824	7638	63	into	into	IN
nyp.33433082245824	7638	64	a	a	DT
nyp.33433082245824	7638	65	smooth	smooth	JJ
nyp.33433082245824	7638	66	paste	paste	NN
nyp.33433082245824	7638	67	;	;	:
nyp.33433082245824	7638	68	roll	roll	VB
nyp.33433082245824	7638	69	it	-PRON-	PRP
nyp.33433082245824	7638	70	thin	thin	JJ
nyp.33433082245824	7638	71	,	,	,
nyp.33433082245824	7638	72	and	and	CC
nyp.33433082245824	7638	73	bake	bake	VB
nyp.33433082245824	7638	74	it	-PRON-	PRP
nyp.33433082245824	7638	75	in	in	IN
nyp.33433082245824	7638	76	a	a	DT
nyp.33433082245824	7638	77	moderate	moderate	JJ
nyp.33433082245824	7638	78	oven	oven	NN
nyp.33433082245824	7638	79	.	.	.
nyp.33433082245824	7639	1	.	.	.
nyp.33433082245824	7640	1	Another	another	DT
nyp.33433082245824	7640	2	.	.	.
nyp.33433082245824	7641	1	Mix	mix	VB
nyp.33433082245824	7641	2	with	with	IN
nyp.33433082245824	7641	3	a	a	DT
nyp.33433082245824	7641	4	pound	pound	NN
nyp.33433082245824	7641	5	of	of	IN
nyp.33433082245824	7641	6	fine	fine	JJ
nyp.33433082245824	7641	7	four	four	CD
nyp.33433082245824	7641	8	dried	dry	VBN
nyp.33433082245824	7641	9	,	,	,
nyp.33433082245824	7641	10	an	an	DT
nyp.33433082245824	7641	11	ounce	ounce	NN
nyp.33433082245824	7641	12	of	of	IN
nyp.33433082245824	7641	13	a	a	DT
nyp.33433082245824	7641	14	tour	tour	NN
nyp.33433082245824	7641	15	sugar	sugar	NN
nyp.33433082245824	7641	16	pounded	pound	VBD
nyp.33433082245824	7641	17	and	and	CC
nyp.33433082245824	7641	18	sifted	sift	VBN
nyp.33433082245824	7641	19	;	;	:
nyp.33433082245824	7641	20	then	then	RB
nyp.33433082245824	7641	21	crumble	crumble	VB
nyp.33433082245824	7641	22	three	three	CD
nyp.33433082245824	7641	23	ounces	ounce	NNS
nyp.33433082245824	7641	24	of	of	IN
nyp.33433082245824	7641	25	the	the	DT
nyp.33433082245824	7641	26	tu	tu	NNP
nyp.33433082245824	7641	27	butter	butter	NNP
nyp.33433082245824	7641	28	in	in	IN
nyp.33433082245824	7641	29	it	-PRON-	PRP
nyp.33433082245824	7641	30	,	,	,
nyp.33433082245824	7641	31	till	till	IN
nyp.33433082245824	7641	32	it	-PRON-	PRP
nyp.33433082245824	7641	33	looks	look	VBZ
nyp.33433082245824	7641	34	all	all	DT
nyp.33433082245824	7641	35	like	like	IN
nyp.33433082245824	7641	36	flour	flour	NN
nyp.33433082245824	7641	37	,	,	,
nyp.33433082245824	7641	38	and	and	CC
nyp.33433082245824	7641	39	,	,	,
nyp.33433082245824	7641	40	with	with	IN
nyp.33433082245824	7641	41	a	a	DT
nyp.33433082245824	7641	42	gill	gill	NN
nyp.33433082245824	7641	43	of	of	IN
nyp.33433082245824	7641	44	boiling	boil	VBG
nyp.33433082245824	7641	45	cream	cream	NN
nyp.33433082245824	7641	46	,	,	,
nyp.33433082245824	7641	47	work	work	VB
nyp.33433082245824	7641	48	it	-PRON-	PRP
nyp.33433082245824	7641	49	up	up	RP
nyp.33433082245824	7641	50	to	to	IN
nyp.33433082245824	7641	51	a	a	DT
nyp.33433082245824	7641	52	fine	fine	JJ
nyp.33433082245824	7641	53	paste	paste	NN
nyp.33433082245824	7641	54	.	.	.
nyp.33433082245824	7642	1	Another	another	DT
nyp.33433082245824	7642	2	,	,	,
nyp.33433082245824	7642	3	not	not	RB
nyp.33433082245824	7642	4	sweet	sweet	JJ
nyp.33433082245824	7642	5	,	,	,
nyp.33433082245824	7642	6	but	but	CC
nyp.33433082245824	7642	7	rich	rich	JJ
nyp.33433082245824	7642	8	.	.	.
nyp.33433082245824	7643	1	Rub	rub	VB
nyp.33433082245824	7643	2	six	six	CD
nyp.33433082245824	7643	3	ounces	ounce	NNS
nyp.33433082245824	7643	4	of	of	IN
nyp.33433082245824	7643	5	butter	butter	NN
nyp.33433082245824	7643	6	in	in	IN
nyp.33433082245824	7643	7	eight	eight	CD
nyp.33433082245824	7643	8	ounces	ounce	NNS
nyp.33433082245824	7643	9	of	of	IN
nyp.33433082245824	7643	10	fine	fine	JJ
nyp.33433082245824	7643	11	flour	flour	NN
nyp.33433082245824	7643	12	;	;	:
nyp.33433082245824	7643	13	Acom	Acom	NNP
nyp.33433082245824	7643	14	mix	mix	VBP
nyp.33433082245824	7643	15	it	-PRON-	PRP
nyp.33433082245824	7643	16	into	into	IN
nyp.33433082245824	7643	17	a	a	DT
nyp.33433082245824	7643	18	stiffish	stiffish	NN
nyp.33433082245824	7643	19	paste	paste	NN
nyp.33433082245824	7643	20	,	,	,
nyp.33433082245824	7643	21	with	with	IN
nyp.33433082245824	7643	22	as	as	RB
nyp.33433082245824	7643	23	little	little	JJ
nyp.33433082245824	7643	24	water	water	NN
nyp.33433082245824	7643	25	as	as	IN
nyp.33433082245824	7643	26	pos-	pos-	PRP
nyp.33433082245824	7643	27	face	face	VBP
nyp.33433082245824	7643	28	the	the	DT
nyp.33433082245824	7643	29	sible	sible	NN
nyp.33433082245824	7643	30	;	;	:
nyp.33433082245824	7643	31	beat	beat	VB
nyp.33433082245824	7643	32	it	-PRON-	PRP
nyp.33433082245824	7643	33	well	well	RB
nyp.33433082245824	7643	34	,	,	,
nyp.33433082245824	7643	35	and	and	CC
nyp.33433082245824	7643	36	roll	roll	VB
nyp.33433082245824	7643	37	it	-PRON-	PRP
nyp.33433082245824	7643	38	thin	thin	JJ
nyp.33433082245824	7643	39	.	.	.
nyp.33433082245824	7644	1	This	this	DT
nyp.33433082245824	7644	2	as	as	RB
nyp.33433082245824	7644	3	well	well	RB
nyp.33433082245824	7644	4	as	as	IN
nyp.33433082245824	7644	5	licemen	licemen	NNP
nyp.33433082245824	7644	6	the	the	DT
nyp.33433082245824	7644	7	former	former	JJ
nyp.33433082245824	7644	8	,	,	,
nyp.33433082245824	7644	9	is	be	VBZ
nyp.33433082245824	7644	10	proper	proper	JJ
nyp.33433082245824	7644	11	for	for	IN
nyp.33433082245824	7644	12	tarts	tart	NNS
nyp.33433082245824	7644	13	of	of	IN
nyp.33433082245824	7644	14	fresh	fresh	JJ
nyp.33433082245824	7644	15	or	or	CC
nyp.33433082245824	7644	16	preserved	preserve	VBN
nyp.33433082245824	7644	17	fruits	fruit	NNS
nyp.33433082245824	7644	18	durant	durant	NNP
nyp.33433082245824	7644	19	Bake	Bake	NNP
nyp.33433082245824	7644	20	in	in	IN
nyp.33433082245824	7644	21	a	a	DT
nyp.33433082245824	7644	22	moderate	moderate	JJ
nyp.33433082245824	7644	23	oven	oven	NN
nyp.33433082245824	7644	24	.	.	.
nyp.33433082245824	7645	1	A	a	DT
nyp.33433082245824	7645	2	very	very	RB
nyp.33433082245824	7645	3	fine	fine	JJ
nyp.33433082245824	7645	4	Crust	crust	NN
nyp.33433082245824	7645	5	for	for	IN
nyp.33433082245824	7645	6	Orange	Orange	NNP
nyp.33433082245824	7645	7	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	7645	8	,	,	,
nyp.33433082245824	7645	9	or	or	CC
nyp.33433082245824	7645	10	Sweeta	Sweeta	NNP
nyp.33433082245824	7645	11	pa	pa	NNP
nyp.33433082245824	7645	12	la	la	NNP
nyp.33433082245824	7645	13	meats	meat	NNS
nyp.33433082245824	7645	14	,	,	,
nyp.33433082245824	7645	15	when	when	WRB
nyp.33433082245824	7645	16	to	to	TO
nyp.33433082245824	7645	17	be	be	VB
nyp.33433082245824	7645	18	particularly	particularly	RB
nyp.33433082245824	7645	19	nice	nice	JJ
nyp.33433082245824	7645	20	.	.	.
nyp.33433082245824	7646	1	Pra	Pra	NNP
nyp.33433082245824	7646	2	Dry	Dry	NNP
nyp.33433082245824	7646	3	a	a	DT
nyp.33433082245824	7646	4	pound	pound	NN
nyp.33433082245824	7646	5	of	of	IN
nyp.33433082245824	7646	6	the	the	DT
nyp.33433082245824	7646	7	finest	fine	JJS
nyp.33433082245824	7646	8	flour	flour	NN
nyp.33433082245824	7646	9	,	,	,
nyp.33433082245824	7646	10	mix	mix	VB
nyp.33433082245824	7646	11	with	with	IN
nyp.33433082245824	7646	12	it	-PRON-	PRP
nyp.33433082245824	7646	13	three	three	CD
nyp.33433082245824	7646	14	ye	ye	NNP
nyp.33433082245824	7646	15	ounces	ounce	NNS
nyp.33433082245824	7646	16	of	of	IN
nyp.33433082245824	7646	17	refined	refined	JJ
nyp.33433082245824	7646	18	sugar	sugar	NN
nyp.33433082245824	7646	19	;	;	:
nyp.33433082245824	7646	20	then	then	RB
nyp.33433082245824	7646	21	work	work	VB
nyp.33433082245824	7646	22	half	half	PDT
nyp.33433082245824	7646	23	a	a	DT
nyp.33433082245824	7646	24	pound	pound	NN
nyp.33433082245824	7646	25	of	of	IN
nyp.33433082245824	7646	26	butter	butter	NN
nyp.33433082245824	7646	27	with	with	IN
nyp.33433082245824	7646	28	your	-PRON-	PRP$
nyp.33433082245824	7646	29	hand	hand	NN
nyp.33433082245824	7646	30	till	till	IN
nyp.33433082245824	7646	31	it	-PRON-	PRP
nyp.33433082245824	7646	32	come	come	VBP
nyp.33433082245824	7646	33	to	to	TO
nyp.33433082245824	7646	34	froth	froth	NN
nyp.33433082245824	7646	35	;	;	:
nyp.33433082245824	7646	36	put	put	VB
nyp.33433082245824	7646	37	the	the	DT
nyp.33433082245824	7646	38	my	-PRON-	PRP$
nyp.33433082245824	7646	39	four	four	CD
nyp.33433082245824	7646	40	into	into	IN
nyp.33433082245824	7646	41	it	-PRON-	PRP
nyp.33433082245824	7646	42	by	by	IN
nyp.33433082245824	7646	43	degrees	degree	NNS
nyp.33433082245824	7646	44	,	,	,
nyp.33433082245824	7646	45	and	and	CC
nyp.33433082245824	7646	46	work	work	VB
nyp.33433082245824	7646	47	into	into	IN
nyp.33433082245824	7646	48	it	-PRON-	PRP
nyp.33433082245824	7646	49	,	,	,
nyp.33433082245824	7646	50	well	well	RB
nyp.33433082245824	7646	51	beaten	beat	VBN
nyp.33433082245824	7646	52	har	har	NN
nyp.33433082245824	7646	53	and	and	CC
nyp.33433082245824	7646	54	strained	strain	VBN
nyp.33433082245824	7646	55	,	,	,
nyp.33433082245824	7646	56	the	the	DT
nyp.33433082245824	7646	57	yolks	yolk	NNS
nyp.33433082245824	7646	58	of	of	IN
nyp.33433082245824	7646	59	three	three	CD
nyp.33433082245824	7646	60	and	and	CC
nyp.33433082245824	7646	61	whites	white	NNS
nyp.33433082245824	7646	62	of	of	IN
nyp.33433082245824	7646	63	two	two	CD
nyp.33433082245824	7646	64	|	|	NNS
nyp.33433082245824	7646	65	eggs	egg	NNS
nyp.33433082245824	7646	66	.	.	.
nyp.33433082245824	7647	1	If	if	IN
nyp.33433082245824	7647	2	too	too	RB
nyp.33433082245824	7647	3	limber	limber	JJ
nyp.33433082245824	7647	4	,	,	,
nyp.33433082245824	7647	5	put	put	VBD
nyp.33433082245824	7647	6	some	some	DT
nyp.33433082245824	7647	7	flour	flour	NN
nyp.33433082245824	7647	8	and	and	CC
nyp.33433082245824	7647	9	sugar	sugar	NN
nyp.33433082245824	7647	10	,	,	,
nyp.33433082245824	7647	11	to	to	TO
nyp.33433082245824	7647	12	make	make	VB
nyp.33433082245824	7647	13	it	-PRON-	PRP
nyp.33433082245824	7647	14	fit	fit	JJ
nyp.33433082245824	7647	15	to	to	TO
nyp.33433082245824	7647	16	roll	roll	VB
nyp.33433082245824	7647	17	.	.	.
nyp.33433082245824	7648	1	Line	line	VB
nyp.33433082245824	7648	2	your	-PRON-	PRP$
nyp.33433082245824	7648	3	patty	patty	NN
nyp.33433082245824	7648	4	pans	pan	NNS
nyp.33433082245824	7648	5	,	,	,
nyp.33433082245824	7648	6	and	and	CC
nyp.33433082245824	7648	7	fill	fill	VB
nyp.33433082245824	7648	8	.	.	.
nyp.33433082245824	7649	1	A	a	DT
nyp.33433082245824	7649	2	little	little	JJ
nyp.33433082245824	7649	3	shoulder	shoulder	NN
nyp.33433082245824	7649	4	above	above	IN
nyp.33433082245824	7649	5	fifteen	fifteen	CD
nyp.33433082245824	7649	6	minutes	minute	NNS
nyp.33433082245824	7649	7	will	will	MD
nyp.33433082245824	7649	8	bake	bake	VB
nyp.33433082245824	7649	9	them	-PRON-	PRP
nyp.33433082245824	7649	10	.	.	.
nyp.33433082245824	7650	1	Against	against	IN
nyp.33433082245824	7650	2	they	-PRON-	PRP
nyp.33433082245824	7650	3	material	material	NN
nyp.33433082245824	7650	4	come	come	VBD
nyp.33433082245824	7650	5	out	out	RP
nyp.33433082245824	7650	6	,	,	,
nyp.33433082245824	7650	7	have	have	VBP
nyp.33433082245824	7650	8	ready	ready	JJ
nyp.33433082245824	7650	9	some	some	DT
nyp.33433082245824	7650	10	refined	refined	JJ
nyp.33433082245824	7650	11	sugar	sugar	NN
nyp.33433082245824	7650	12	beat	beat	VBD
nyp.33433082245824	7650	13	up	up	RP
nyp.33433082245824	7650	14	with	with	IN
nyp.33433082245824	7650	15	tofu	tofu	NN
nyp.33433082245824	7650	16	the	the	DT
nyp.33433082245824	7650	17	white	white	NN
nyp.33433082245824	7650	18	of	of	IN
nyp.33433082245824	7650	19	an	an	DT
nyp.33433082245824	7650	20	egg	egg	NN
nyp.33433082245824	7650	21	,	,	,
nyp.33433082245824	7650	22	as	as	RB
nyp.33433082245824	7650	23	thick	thick	JJ
nyp.33433082245824	7650	24	as	as	IN
nyp.33433082245824	7650	25	you	-PRON-	PRP
nyp.33433082245824	7650	26	can	can	MD
nyp.33433082245824	7650	27	;	;	:
nyp.33433082245824	7650	28	ice	ice	VB
nyp.33433082245824	7650	29	them	-PRON-	PRP
nyp.33433082245824	7650	30	all	all	DT
nyp.33433082245824	7650	31	tour	tour	VBP
nyp.33433082245824	7650	32	over	over	RP
nyp.33433082245824	7650	33	,	,	,
nyp.33433082245824	7650	34	set	set	VBD
nyp.33433082245824	7650	35	them	-PRON-	PRP
nyp.33433082245824	7650	36	in	in	IN
nyp.33433082245824	7650	37	the	the	DT
nyp.33433082245824	7650	38	oven	oven	NN
nyp.33433082245824	7650	39	to	to	TO
nyp.33433082245824	7650	40	harden	harden	VB
nyp.33433082245824	7650	41	,	,	,
nyp.33433082245824	7650	42	and	and	CC
nyp.33433082245824	7650	43	serve	serve	VB
nyp.33433082245824	7650	44	cold	cold	JJ
nyp.33433082245824	7650	45	.	.	.
nyp.33433082245824	7651	1	A	a	DT
nyp.33433082245824	7651	2	Use	Use	NNP
nyp.33433082245824	7651	3	fresh	fresh	JJ
nyp.33433082245824	7651	4	butter	butter	NN
nyp.33433082245824	7651	5	.	.	.
nyp.33433082245824	7652	1	Light	Light	NNP
nyp.33433082245824	7652	2	Paste	Paste	NNP
nyp.33433082245824	7652	3	for	for	IN
nyp.33433082245824	7652	4	Tarts	Tarts	NNPS
nyp.33433082245824	7652	5	and	and	CC
nyp.33433082245824	7652	6	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	7652	7	.	.	.
nyp.33433082245824	7653	1	Beat	beat	VB
nyp.33433082245824	7653	2	the	the	DT
nyp.33433082245824	7653	3	white	white	NN
nyp.33433082245824	7653	4	of	of	IN
nyp.33433082245824	7653	5	an	an	DT
nyp.33433082245824	7653	6	egg	egg	NN
nyp.33433082245824	7653	7	to	to	IN
nyp.33433082245824	7653	8	a	a	DT
nyp.33433082245824	7653	9	strong	strong	JJ
nyp.33433082245824	7653	10	froth	froth	NN
nyp.33433082245824	7653	11	;	;	:
nyp.33433082245824	7653	12	then	then	RB
nyp.33433082245824	7653	13	mix	mix	VB
nyp.33433082245824	7653	14	krina	krina	NNP
nyp.33433082245824	7653	15	it	-PRON-	PRP
nyp.33433082245824	7653	16	with	with	IN
nyp.33433082245824	7653	17	as	as	RB
nyp.33433082245824	7653	18	much	much	JJ
nyp.33433082245824	7653	19	water	water	NN
nyp.33433082245824	7653	20	as	as	IN
nyp.33433082245824	7653	21	will	will	MD
nyp.33433082245824	7653	22	make	make	VB
nyp.33433082245824	7653	23	three	three	CD
nyp.33433082245824	7653	24	-	-	HYPH
nyp.33433082245824	7653	25	quarters	quarter	NNS
nyp.33433082245824	7653	26	of	of	IN
nyp.33433082245824	7653	27	a	a	DT
nyp.33433082245824	7653	28	bit	bit	NN
nyp.33433082245824	7653	29	pound	pound	NN
nyp.33433082245824	7653	30	of	of	IN
nyp.33433082245824	7653	31	fine	fine	JJ
nyp.33433082245824	7653	32	flour	flour	NN
nyp.33433082245824	7653	33	into	into	IN
nyp.33433082245824	7653	34	a	a	DT
nyp.33433082245824	7653	35	very	very	RB
nyp.33433082245824	7653	36	stiff	stiff	JJ
nyp.33433082245824	7653	37	paste	paste	NN
nyp.33433082245824	7653	38	;	;	:
nyp.33433082245824	7653	39	roll	roll	VB
nyp.33433082245824	7653	40	it	-PRON-	PRP
nyp.33433082245824	7653	41	very	very	RB
nyp.33433082245824	7653	42	details	detail	VBZ
nyp.33433082245824	7653	43	thin	thin	JJ
nyp.33433082245824	7653	44	,	,	,
nyp.33433082245824	7653	45	then	then	RB
nyp.33433082245824	7653	46	lay	lie	VBD
nyp.33433082245824	7653	47	the	the	DT
nyp.33433082245824	7653	48	third	third	JJ
nyp.33433082245824	7653	49	part	part	NN
nyp.33433082245824	7653	50	of	of	IN
nyp.33433082245824	7653	51	half	half	PDT
nyp.33433082245824	7653	52	a	a	DT
nyp.33433082245824	7653	53	pound	pound	NN
nyp.33433082245824	7653	54	of	of	IN
nyp.33433082245824	7653	55	butter	butter	NN
nyp.33433082245824	7653	56	upon	upon	IN
nyp.33433082245824	7653	57	it	-PRON-	PRP
nyp.33433082245824	7653	58	in	in	IN
nyp.33433082245824	7653	59	little	little	JJ
nyp.33433082245824	7653	60	bits	bit	NNS
nyp.33433082245824	7653	61	;	;	:
nyp.33433082245824	7653	62	dredge	dredge	VB
nyp.33433082245824	7653	63	it	-PRON-	PRP
nyp.33433082245824	7653	64	with	with	IN
nyp.33433082245824	7653	65	some	some	DT
nyp.33433082245824	7653	66	four	four	CD
nyp.33433082245824	7653	67	left	leave	VBD
nyp.33433082245824	7653	68	out	out	RP
nyp.33433082245824	7653	69	at	at	IN
nyp.33433082245824	7653	70	first	first	RB
nyp.33433082245824	7653	71	,	,	,
nyp.33433082245824	7653	72	and	and	CC
nyp.33433082245824	7653	73	roll	roll	VB
nyp.33433082245824	7653	74	it	-PRON-	PRP
nyp.33433082245824	7653	75	up	up	RP
nyp.33433082245824	7653	76	tight	tight	RB
nyp.33433082245824	7653	77	.	.	.
nyp.33433082245824	7654	1	Roll	roll	VB
nyp.33433082245824	7654	2	it	-PRON-	PRP
nyp.33433082245824	7654	3	out	out	RP
nyp.33433082245824	7654	4	again	again	RB
nyp.33433082245824	7654	5	,	,	,
nyp.33433082245824	7654	6	and	and	CC
nyp.33433082245824	7654	7	put	put	VBD
nyp.33433082245824	7654	8	the	the	DT
nyp.33433082245824	7654	9	same	same	JJ
nyp.33433082245824	7654	10	proportion	proportion	NN
nyp.33433082245824	7654	11	of	of	IN
nyp.33433082245824	7654	12	butter	butter	NN
nyp.33433082245824	7654	13	;	;	:
nyp.33433082245824	7654	14	and	and	CC
nyp.33433082245824	7654	15	so	so	RB
nyp.33433082245824	7654	16	proceed	proceed	VB
nyp.33433082245824	7654	17	till	till	IN
nyp.33433082245824	7654	18	all	all	DT
nyp.33433082245824	7654	19	be	be	VB
nyp.33433082245824	7654	20	worked	work	VBN
nyp.33433082245824	7654	21	up	up	RP
nyp.33433082245824	7654	22	.	.	.
nyp.33433082245824	7655	1	a	a	DT
nyp.33433082245824	7655	2	slouk	slouk	NN
nyp.33433082245824	7655	3	na	na	IN
nyp.33433082245824	7655	4	it	-PRON-	PRP
nyp.33433082245824	7655	5	we	-PRON-	PRP
nyp.33433082245824	7655	6	PASTRY	pastry	VBP
nyp.33433082245824	7655	7	.	.	.
nyp.33433082245824	7656	1	195	195	CD
nyp.33433082245824	7656	2	wall	wall	NN
nyp.33433082245824	7656	3	:	:	:
nyp.33433082245824	7656	4	IN	in	IN
nyp.33433082245824	7656	5	Icing	icing	NN
nyp.33433082245824	7656	6	for	for	IN
nyp.33433082245824	7656	7	Tarts	tart	NNS
nyp.33433082245824	7656	8	.	.	.
nyp.33433082245824	7657	1	Beat	beat	VB
nyp.33433082245824	7657	2	the	the	DT
nyp.33433082245824	7657	3	yolk	yolk	NN
nyp.33433082245824	7657	4	of	of	IN
nyp.33433082245824	7657	5	an	an	DT
nyp.33433082245824	7657	6	egg	egg	NN
nyp.33433082245824	7657	7	and	and	CC
nyp.33433082245824	7657	8	some	some	DT
nyp.33433082245824	7657	9	melted	melt	VBN
nyp.33433082245824	7657	10	butter	butter	NN
nyp.33433082245824	7657	11	well	well	RB
nyp.33433082245824	7657	12	together	together	RB
nyp.33433082245824	7657	13	,	,	,
nyp.33433082245824	7657	14	wash	wash	VB
nyp.33433082245824	7657	15	the	the	DT
nyp.33433082245824	7657	16	tarts	tart	NNS
nyp.33433082245824	7657	17	with	with	IN
nyp.33433082245824	7657	18	a	a	DT
nyp.33433082245824	7657	19	feather	feather	NN
nyp.33433082245824	7657	20	,	,	,
nyp.33433082245824	7657	21	and	and	CC
nyp.33433082245824	7657	22	sift	sift	VB
nyp.33433082245824	7657	23	sugar	sugar	NN
nyp.33433082245824	7657	24	over	over	RP
nyp.33433082245824	7657	25	as	as	IN
nyp.33433082245824	7657	26	you	-PRON-	PRP
nyp.33433082245824	7657	27	put	put	VBP
nyp.33433082245824	7657	28	them	-PRON-	PRP
nyp.33433082245824	7657	29	into	into	IN
nyp.33433082245824	7657	30	the	the	DT
nyp.33433082245824	7657	31	oven	oven	NN
nyp.33433082245824	7657	32	.	.	.
nyp.33433082245824	7658	1	Or	or	CC
nyp.33433082245824	7658	2	beat	beat	VBD
nyp.33433082245824	7658	3	white	white	NN
nyp.33433082245824	7658	4	of	of	IN
nyp.33433082245824	7658	5	egg	egg	NN
nyp.33433082245824	7658	6	,	,	,
nyp.33433082245824	7658	7	wash	wash	VB
nyp.33433082245824	7658	8	the	the	DT
nyp.33433082245824	7658	9	paste	paste	NN
nyp.33433082245824	7658	10	,	,	,
nyp.33433082245824	7658	11	and	and	CC
nyp.33433082245824	7658	12	sift	sift	VB
nyp.33433082245824	7658	13	white	white	JJ
nyp.33433082245824	7658	14	sugar	sugar	NN
nyp.33433082245824	7658	15	.	.	.
nyp.33433082245824	7659	1	To	to	TO
nyp.33433082245824	7659	2	prepare	prepare	VB
nyp.33433082245824	7659	3	Denison	Denison	NNP
nyp.33433082245824	7659	4	for	for	IN
nyp.33433082245824	7659	5	Pasty	Pasty	NNP
nyp.33433082245824	7659	6	.	.	.
nyp.33433082245824	7660	1	.	.	.
nyp.33433082245824	7661	1	Take	take	VB
nyp.33433082245824	7661	2	the	the	DT
nyp.33433082245824	7661	3	bones	bone	NNS
nyp.33433082245824	7661	4	out	out	RP
nyp.33433082245824	7661	5	,	,	,
nyp.33433082245824	7661	6	then	then	RB
nyp.33433082245824	7661	7	season	season	NN
nyp.33433082245824	7661	8	and	and	CC
nyp.33433082245824	7661	9	beat	beat	VBD
nyp.33433082245824	7661	10	the	the	DT
nyp.33433082245824	7661	11	meat	meat	NN
nyp.33433082245824	7661	12	,	,	,
nyp.33433082245824	7661	13	-	-	:
nyp.33433082245824	7661	14	lay	lie	VBD
nyp.33433082245824	7661	15	it	-PRON-	PRP
nyp.33433082245824	7661	16	into	into	IN
nyp.33433082245824	7661	17	a	a	DT
nyp.33433082245824	7661	18	stone	stone	NN
nyp.33433082245824	7661	19	jar	jar	NN
nyp.33433082245824	7661	20	in	in	IN
nyp.33433082245824	7661	21	large	large	JJ
nyp.33433082245824	7661	22	pieces	piece	NNS
nyp.33433082245824	7661	23	,	,	,
nyp.33433082245824	7661	24	pour	pour	VB
nyp.33433082245824	7661	25	upon	upon	IN
nyp.33433082245824	7661	26	it	-PRON-	PRP
nyp.33433082245824	7661	27	some	some	DT
nyp.33433082245824	7661	28	AiH	aih	NN
nyp.33433082245824	7661	29	plain	plain	RB
nyp.33433082245824	7661	30	drawn	draw	VBN
nyp.33433082245824	7661	31	beef	beef	NN
nyp.33433082245824	7661	32	-	-	HYPH
nyp.33433082245824	7661	33	gravy	gravy	NN
nyp.33433082245824	7661	34	,	,	,
nyp.33433082245824	7661	35	but	but	CC
nyp.33433082245824	7661	36	not	not	RB
nyp.33433082245824	7661	37	a	a	DT
nyp.33433082245824	7661	38	strong	strong	JJ
nyp.33433082245824	7661	39	one	one	NN
nyp.33433082245824	7661	40	;	;	:
nyp.33433082245824	7661	41	lay	lie	VBD
nyp.33433082245824	7661	42	the	the	DT
nyp.33433082245824	7661	43	center	center	NN
nyp.33433082245824	7661	44	bones	bone	NNS
nyp.33433082245824	7661	45	on	on	IN
nyp.33433082245824	7661	46	the	the	DT
nyp.33433082245824	7661	47	top	top	NN
nyp.33433082245824	7661	48	,	,	,
nyp.33433082245824	7661	49	then	then	RB
nyp.33433082245824	7661	50	set	set	VB
nyp.33433082245824	7661	51	the	the	DT
nyp.33433082245824	7661	52	jar	jar	NN
nyp.33433082245824	7661	53	in	in	IN
nyp.33433082245824	7661	54	a	a	DT
nyp.33433082245824	7661	55	water	water	NN
nyp.33433082245824	7661	56	-	-	HYPH
nyp.33433082245824	7661	57	bath	bath	NN
nyp.33433082245824	7661	58	,	,	,
nyp.33433082245824	7661	59	that	that	IN
nyp.33433082245824	7661	60	it	-PRON-	PRP
nyp.33433082245824	7661	61	is	be	VBZ
nyp.33433082245824	7661	62	,	,	,
nyp.33433082245824	7661	63	a	a	DT
nyp.33433082245824	7661	64	saucepan	saucepan	NN
nyp.33433082245824	7661	65	of	of	IN
nyp.33433082245824	7661	66	water	water	NN
nyp.33433082245824	7661	67	over	over	IN
nyp.33433082245824	7661	68	the	the	DT
nyp.33433082245824	7661	69	fire	fire	NN
nyp.33433082245824	7661	70	;	;	:
nyp.33433082245824	7661	71	simmer	simmer	VB
nyp.33433082245824	7661	72	three	three	CD
nyp.33433082245824	7661	73	or	or	CC
nyp.33433082245824	7661	74	stori	stori	NNP
nyp.33433082245824	7661	75	four	four	CD
nyp.33433082245824	7661	76	hours	hour	NNS
nyp.33433082245824	7661	77	-	-	:
nyp.33433082245824	7661	78	then	then	RB
nyp.33433082245824	7661	79	leave	leave	VBP
nyp.33433082245824	7661	80	it	-PRON-	PRP
nyp.33433082245824	7661	81	in	in	IN
nyp.33433082245824	7661	82	a	a	DT
nyp.33433082245824	7661	83	cold	cold	JJ
nyp.33433082245824	7661	84	place	place	NN
nyp.33433082245824	7661	85	till	till	IN
nyp.33433082245824	7661	86	next	next	JJ
nyp.33433082245824	7661	87	day	day	NN
nyp.33433082245824	7661	88	.	.	.
nyp.33433082245824	7662	1	Remove	remove	VB
nyp.33433082245824	7662	2	the	the	DT
nyp.33433082245824	7662	3	cake	cake	NN
nyp.33433082245824	7662	4	of	of	IN
nyp.33433082245824	7662	5	fat	fat	NN
nyp.33433082245824	7662	6	,	,	,
nyp.33433082245824	7662	7	lay	lie	VBD
nyp.33433082245824	7662	8	the	the	DT
nyp.33433082245824	7662	9	meat	meat	NN
nyp.33433082245824	7662	10	in	in	IN
nyp.33433082245824	7662	11	handsome	handsome	JJ
nyp.33433082245824	7662	12	pieces	piece	NNS
nyp.33433082245824	7662	13	on	on	IN
nyp.33433082245824	7662	14	the	the	DT
nyp.33433082245824	7662	15	dish	dish	NN
nyp.33433082245824	7662	16	;	;	:
nyp.33433082245824	7662	17	if	if	IN
nyp.33433082245824	7662	18	not	not	RB
nyp.33433082245824	7662	19	sufficiently	sufficiently	RB
nyp.33433082245824	7662	20	seasoned	seasoned	JJ
nyp.33433082245824	7662	21	,	,	,
nyp.33433082245824	7662	22	add	add	VB
nyp.33433082245824	7662	23	18,4	18,4	CD
nyp.33433082245824	7662	24	more	more	JJR
nyp.33433082245824	7662	25	pepper	pepper	NN
nyp.33433082245824	7662	26	,	,	,
nyp.33433082245824	7662	27	salt	salt	NN
nyp.33433082245824	7662	28	,	,	,
nyp.33433082245824	7662	29	and	and	CC
nyp.33433082245824	7662	30	pimento	pimento	NNS
nyp.33433082245824	7662	31	,	,	,
nyp.33433082245824	7662	32	as	as	IN
nyp.33433082245824	7662	33	necessary	necessary	JJ
nyp.33433082245824	7662	34	.	.	.
nyp.33433082245824	7663	1	Put	put	VB
nyp.33433082245824	7663	2	some	some	DT
nyp.33433082245824	7663	3	dice	dice	NN
nyp.33433082245824	7663	4	of	of	IN
nyp.33433082245824	7663	5	the	the	DT
nyp.33433082245824	7663	6	gravy	gravy	NN
nyp.33433082245824	7663	7	,	,	,
nyp.33433082245824	7663	8	and	and	CC
nyp.33433082245824	7663	9	keep	keep	VB
nyp.33433082245824	7663	10	the	the	DT
nyp.33433082245824	7663	11	remainder	remainder	NN
nyp.33433082245824	7663	12	for	for	IN
nyp.33433082245824	7663	13	the	the	DT
nyp.33433082245824	7663	14	time	time	NN
nyp.33433082245824	7663	15	of	of	IN
nyp.33433082245824	7663	16	withi	withi	NNP
nyp.33433082245824	7663	17	serving	serve	VBG
nyp.33433082245824	7663	18	.	.	.
nyp.33433082245824	7664	1	If	if	IN
nyp.33433082245824	7664	2	the	the	DT
nyp.33433082245824	7664	3	venison	venison	NN
nyp.33433082245824	7664	4	be	be	VB
nyp.33433082245824	7664	5	thus	thus	RB
nyp.33433082245824	7664	6	prepared	prepare	VBN
nyp.33433082245824	7664	7	,	,	,
nyp.33433082245824	7664	8	it	-PRON-	PRP
nyp.33433082245824	7664	9	will	will	MD
nyp.33433082245824	7664	10	not	not	RB
nyp.33433082245824	7664	11	E	e	VB
nyp.33433082245824	7664	12	a	a	DT
nyp.33433082245824	7664	13	pu	pu	NNP
nyp.33433082245824	7664	14	require	require	VB
nyp.33433082245824	7664	15	so	so	RB
nyp.33433082245824	7664	16	much	much	JJ
nyp.33433082245824	7664	17	time	time	NN
nyp.33433082245824	7664	18	to	to	TO
nyp.33433082245824	7664	19	bake	bake	VB
nyp.33433082245824	7664	20	,	,	,
nyp.33433082245824	7664	21	or	or	CC
nyp.33433082245824	7664	22	such	such	PDT
nyp.33433082245824	7664	23	a	a	DT
nyp.33433082245824	7664	24	very	very	RB
nyp.33433082245824	7664	25	thick	thick	JJ
nyp.33433082245824	7664	26	crust	crust	NN
nyp.33433082245824	7664	27	-oth	-oth	NN
nyp.33433082245824	7664	28	;	;	:
nyp.33433082245824	7664	29	*	*	NFP
nyp.33433082245824	7664	30	*	*	NFP
nyp.33433082245824	7664	31	as	as	IN
nyp.33433082245824	7664	32	is	be	VBZ
nyp.33433082245824	7664	33	usual	usual	JJ
nyp.33433082245824	7664	34	,	,	,
nyp.33433082245824	7664	35	and	and	CC
nyp.33433082245824	7664	36	by	by	IN
nyp.33433082245824	7664	37	which	which	WDT
nyp.33433082245824	7664	38	the	the	DT
nyp.33433082245824	7664	39	under	under	IN
nyp.33433082245824	7664	40	part	part	NN
nyp.33433082245824	7664	41	is	be	VBZ
nyp.33433082245824	7664	42	seldom	seldom	RB
nyp.33433082245824	7664	43	done	do	VBN
nyp.33433082245824	7664	44	to	to	TO
nyp.33433082245824	7664	45	weld	weld	VB
nyp.33433082245824	7664	46	through	through	RP
nyp.33433082245824	7664	47	.	.	.
nyp.33433082245824	7665	1	Venison	Venison	NNP
nyp.33433082245824	7665	2	Pasty	Pasty	NNP
nyp.33433082245824	7665	3	.	.	.
nyp.33433082245824	7666	1	A	a	DT
nyp.33433082245824	7666	2	shoulder	shoulder	NN
nyp.33433082245824	7666	3	boned	boned	NN
nyp.33433082245824	7666	4	makes	make	VBZ
nyp.33433082245824	7666	5	a	a	DT
nyp.33433082245824	7666	6	good	good	NN
nyp.33433082245824	7666	7	.	.	.
nyp.33433082245824	7667	1	pasty	pasty	JJ
nyp.33433082245824	7667	2	,	,	,
nyp.33433082245824	7667	3	but	but	CC
nyp.33433082245824	7667	4	it	-PRON-	PRP
nyp.33433082245824	7667	5	must	must	MD
nyp.33433082245824	7667	6	*	*	NFP
nyp.33433082245824	7667	7	be	be	VB
nyp.33433082245824	7667	8	beaten	beat	VBN
nyp.33433082245824	7667	9	and	and	CC
nyp.33433082245824	7667	10	seasoned	season	VBN
nyp.33433082245824	7667	11	,	,	,
nyp.33433082245824	7667	12	and	and	CC
nyp.33433082245824	7667	13	the	the	DT
nyp.33433082245824	7667	14	want	want	NN
nyp.33433082245824	7667	15	of	of	IN
nyp.33433082245824	7667	16	fat	fat	NN
nyp.33433082245824	7667	17	supplied	supply	VBN
nyp.33433082245824	7667	18	en	en	IN
nyp.33433082245824	7667	19	by	by	IN
nyp.33433082245824	7667	20	that	that	DT
nyp.33433082245824	7667	21	of	of	IN
nyp.33433082245824	7667	22	a	a	DT
nyp.33433082245824	7667	23	fine	fine	JJ
nyp.33433082245824	7667	24	well	well	RB
nyp.33433082245824	7667	25	-	-	HYPH
nyp.33433082245824	7667	26	hung	hang	VBN
nyp.33433082245824	7667	27	loin	loin	NN
nyp.33433082245824	7667	28	of	of	IN
nyp.33433082245824	7667	29	mutton	mutton	NN
nyp.33433082245824	7667	30	,	,	,
nyp.33433082245824	7667	31	steeped	steep	VBN
nyp.33433082245824	7667	32	or	or	CC
nyp.33433082245824	7667	33	twenty	twenty	CD
nyp.33433082245824	7667	34	-	-	HYPH
nyp.33433082245824	7667	35	four	four	CD
nyp.33433082245824	7667	36	hours	hour	NNS
nyp.33433082245824	7667	37	,	,	,
nyp.33433082245824	7667	38	in	in	IN
nyp.33433082245824	7667	39	equal	equal	JJ
nyp.33433082245824	7667	40	parts	part	NNS
nyp.33433082245824	7667	41	of	of	IN
nyp.33433082245824	7667	42	rape	rape	NN
nyp.33433082245824	7667	43	,	,	,
nyp.33433082245824	7667	44	vinegar	vinegar	NN
nyp.33433082245824	7667	45	,	,	,
nyp.33433082245824	7667	46	and	and	CC
nyp.33433082245824	7667	47	vhites	vhites	NNP
nyp.33433082245824	7667	48	a	a	DT
nyp.33433082245824	7667	49	igrar	igrar	NN
nyp.33433082245824	7667	50	,	,	,
nyp.33433082245824	7667	51	15	15	CD
nyp.33433082245824	7667	52	Berre	Berre	NNP
nyp.33433082245824	7667	53	a	a	DT
nyp.33433082245824	7667	54	port	port	NN
nyp.33433082245824	7667	55	,	,	,
nyp.33433082245824	7667	56	The	the	DT
nyp.33433082245824	7667	57	shoulder	shoulder	NN
nyp.33433082245824	7667	58	being	be	VBG
nyp.33433082245824	7667	59	sinewy	sinewy	JJ
nyp.33433082245824	7667	60	,	,	,
nyp.33433082245824	7667	61	it	-PRON-	PRP
nyp.33433082245824	7667	62	will	will	MD
nyp.33433082245824	7667	63	be	be	VB
nyp.33433082245824	7667	64	of	of	IN
nyp.33433082245824	7667	65	advantage	advantage	NN
nyp.33433082245824	7667	66	to	to	TO
nyp.33433082245824	7667	67	rub	rub	VB
nyp.33433082245824	7667	68	it	-PRON-	PRP
nyp.33433082245824	7667	69	well	well	RB
nyp.33433082245824	7667	70	with	with	IN
nyp.33433082245824	7667	71	sugar	sugar	NN
nyp.33433082245824	7667	72	for	for	IN
nyp.33433082245824	7667	73	two	two	CD
nyp.33433082245824	7667	74	or	or	CC
nyp.33433082245824	7667	75	three	three	CD
nyp.33433082245824	7667	76	days	day	NNS
nyp.33433082245824	7667	77	;	;	:
nyp.33433082245824	7667	78	and	and	CC
nyp.33433082245824	7667	79	when	when	WRB
nyp.33433082245824	7667	80	to	to	TO
nyp.33433082245824	7667	81	be	be	VB
nyp.33433082245824	7667	82	used	use	VBN
nyp.33433082245824	7667	83	,	,	,
nyp.33433082245824	7667	84	wipe	wipe	VB
nyp.33433082245824	7667	85	it	-PRON-	PRP
nyp.33433082245824	7667	86	perfectly	perfectly	RB
nyp.33433082245824	7667	87	clean	clean	JJ
nyp.33433082245824	7667	88	from	from	IN
nyp.33433082245824	7667	89	it	-PRON-	PRP
nyp.33433082245824	7667	90	,	,	,
nyp.33433082245824	7667	91	and	and	CC
nyp.33433082245824	7667	92	the	the	DT
nyp.33433082245824	7667	93	wine	wine	NN
nyp.33433082245824	7667	94	.	.	.
nyp.33433082245824	7668	1	·	·	NFP
nyp.33433082245824	7668	2	A	a	DT
nyp.33433082245824	7668	3	mistake	mistake	NN
nyp.33433082245824	7668	4	used	use	VBN
nyp.33433082245824	7668	5	to	to	TO
nyp.33433082245824	7668	6	prevail	prevail	VB
nyp.33433082245824	7668	7	,	,	,
nyp.33433082245824	7668	8	that	that	IN
nyp.33433082245824	7668	9	venison	venison	NN
nyp.33433082245824	7668	10	could	could	MD
nyp.33433082245824	7668	11	not	not	RB
nyp.33433082245824	7668	12	be	be	VB
nyp.33433082245824	7668	13	e	e	LS
nyp.33433082245824	7668	14	baked	bake	VBN
nyp.33433082245824	7668	15	too	too	RB
nyp.33433082245824	7668	16	much	much	RB
nyp.33433082245824	7668	17	:	:	:
nyp.33433082245824	7668	18	but	but	CC
nyp.33433082245824	7668	19	as	as	IN
nyp.33433082245824	7668	20	above	above	RB
nyp.33433082245824	7668	21	directed	direct	VBN
nyp.33433082245824	7668	22	,	,	,
nyp.33433082245824	7668	23	three	three	CD
nyp.33433082245824	7668	24	or	or	CC
nyp.33433082245824	7668	25	four	four	CD
nyp.33433082245824	7668	26	wo	wo	NN
nyp.33433082245824	7668	27	hours	hour	NNS
nyp.33433082245824	7668	28	in	in	IN
nyp.33433082245824	7668	29	a	a	DT
nyp.33433082245824	7668	30	slow	slow	JJ
nyp.33433082245824	7668	31	oven	oven	NN
nyp.33433082245824	7668	32	will	will	MD
nyp.33433082245824	7668	33	be	be	VB
nyp.33433082245824	7668	34	sufficient	sufficient	JJ
nyp.33433082245824	7668	35	to	to	TO
nyp.33433082245824	7668	36	make	make	VB
nyp.33433082245824	7668	37	it	-PRON-	PRP
nyp.33433082245824	7668	38	tender	tender	JJ
nyp.33433082245824	7668	39	,	,	,
nyp.33433082245824	7668	40	via	via	IN
nyp.33433082245824	7668	41	and	and	CC
nyp.33433082245824	7668	42	the	the	DT
nyp.33433082245824	7668	43	flavour	flavour	NN
nyp.33433082245824	7668	44	will	will	MD
nyp.33433082245824	7668	45	be	be	VB
nyp.33433082245824	7668	46	preserved	preserve	VBN
nyp.33433082245824	7668	47	.	.	.
nyp.33433082245824	7669	1	Either	either	CC
nyp.33433082245824	7669	2	in	in	IN
nyp.33433082245824	7669	3	shoulder	shoulder	NN
nyp.33433082245824	7669	4	in	in	IN
nyp.33433082245824	7669	5	or	or	CC
nyp.33433082245824	7669	6	side	side	NN
nyp.33433082245824	7669	7	,	,	,
nyp.33433082245824	7669	8	the	the	DT
nyp.33433082245824	7669	9	meat	meat	NN
nyp.33433082245824	7669	10	must	must	MD
nyp.33433082245824	7669	11	be	be	VB
nyp.33433082245824	7669	12	cut	cut	VBN
nyp.33433082245824	7669	13	in	in	IN
nyp.33433082245824	7669	14	pieces	piece	NNS
nyp.33433082245824	7669	15	,	,	,
nyp.33433082245824	7669	16	and	and	CC
nyp.33433082245824	7669	17	laid	lay	VBN
nyp.33433082245824	7669	18	with	with	IN
nyp.33433082245824	7669	19	arton	arton	FW
nyp.33433082245824	7669	20	tat	tat	NN
nyp.33433082245824	7669	21	between	between	IN
nyp.33433082245824	7669	22	,	,	,
nyp.33433082245824	7669	23	that	that	IN
nyp.33433082245824	7669	24	it	-PRON-	PRP
nyp.33433082245824	7669	25	may	may	MD
nyp.33433082245824	7669	26	be	be	VB
nyp.33433082245824	7669	27	proportioned	proportion	VBN
nyp.33433082245824	7669	28	to	to	IN
nyp.33433082245824	7669	29	each	each	DT
nyp.33433082245824	7669	30	person	person	NN
nyp.33433082245824	7669	31	,	,	,
nyp.33433082245824	7669	32	without	without	IN
nyp.33433082245824	7669	33	breaking	break	VBG
nyp.33433082245824	7669	34	up	up	RP
nyp.33433082245824	7669	35	the	the	DT
nyp.33433082245824	7669	36	pasty	pasty	NN
nyp.33433082245824	7669	37	to	to	TO
nyp.33433082245824	7669	38	find	find	VB
nyp.33433082245824	7669	39	it	-PRON-	PRP
nyp.33433082245824	7669	40	.	.	.
nyp.33433082245824	7670	1	Lay	lay	VB
nyp.33433082245824	7670	2	some	some	DT
nyp.33433082245824	7670	3	02	02	CD
nyp.33433082245824	7670	4	196	196	CD
nyp.33433082245824	7670	5	DOMESTIC	domestic	JJ
nyp.33433082245824	7670	6	COOKERY	cookery	NN
nyp.33433082245824	7670	7	.	.	.
nyp.33433082245824	7671	1	pepper	pepper	NN
nyp.33433082245824	7671	2	and	and	CC
nyp.33433082245824	7671	3	salt	salt	NN
nyp.33433082245824	7671	4	at	at	IN
nyp.33433082245824	7671	5	the	the	DT
nyp.33433082245824	7671	6	bottom	bottom	NN
nyp.33433082245824	7671	7	of	of	IN
nyp.33433082245824	7671	8	the	the	DT
nyp.33433082245824	7671	9	dish	dish	NN
nyp.33433082245824	7671	10	,	,	,
nyp.33433082245824	7671	11	and	and	CC
nyp.33433082245824	7671	12	some	some	DT
nyp.33433082245824	7671	13	happines	happines	NNP
nyp.33433082245824	7671	14	butter	butter	NN
nyp.33433082245824	7671	15	,	,	,
nyp.33433082245824	7671	16	then	then	RB
nyp.33433082245824	7671	17	the	the	DT
nyp.33433082245824	7671	18	meat	meat	NN
nyp.33433082245824	7671	19	nicely	nicely	RB
nyp.33433082245824	7671	20	packed	pack	VBN
nyp.33433082245824	7671	21	,	,	,
nyp.33433082245824	7671	22	that	that	IN
nyp.33433082245824	7671	23	it	-PRON-	PRP
nyp.33433082245824	7671	24	may	may	MD
nyp.33433082245824	7671	25	be	be	VB
nyp.33433082245824	7671	26	suf-	suf-	RB
nyp.33433082245824	7671	27	ficiently	ficiently	RB
nyp.33433082245824	7671	28	done	do	VBN
nyp.33433082245824	7671	29	,	,	,
nyp.33433082245824	7671	30	but	but	CC
nyp.33433082245824	7671	31	not	not	RB
nyp.33433082245824	7671	32	lie	lie	VB
nyp.33433082245824	7671	33	hollow	hollow	JJ
nyp.33433082245824	7671	34	to	to	TO
nyp.33433082245824	7671	35	harden	harden	VB
nyp.33433082245824	7671	36	at	at	IN
nyp.33433082245824	7671	37	the	the	DT
nyp.33433082245824	7671	38	edges	edge	NNS
nyp.33433082245824	7671	39	.	.	.
nyp.33433082245824	7672	1	:	:	:
nyp.33433082245824	7672	2	The	the	DT
nyp.33433082245824	7672	3	venison	venison	NN
nyp.33433082245824	7672	4	bones	bone	NNS
nyp.33433082245824	7672	5	should	should	MD
nyp.33433082245824	7672	6	be	be	VB
nyp.33433082245824	7672	7	boiled	boil	VBN
nyp.33433082245824	7672	8	with	with	IN
nyp.33433082245824	7672	9	some	some	DT
nyp.33433082245824	7672	10	fine	fine	JJ
nyp.33433082245824	7672	11	old	old	JJ
nyp.33433082245824	7672	12	mutton	mutton	NN
nyp.33433082245824	7672	13	;	;	:
nyp.33433082245824	7672	14	of	of	IN
nyp.33433082245824	7672	15	this	this	DT
nyp.33433082245824	7672	16	gravy	gravy	NN
nyp.33433082245824	7672	17	put	put	VBD
nyp.33433082245824	7672	18	half	half	PDT
nyp.33433082245824	7672	19	a	a	DT
nyp.33433082245824	7672	20	pint	pint	NN
nyp.33433082245824	7672	21	cold	cold	JJ
nyp.33433082245824	7672	22	into	into	IN
nyp.33433082245824	7672	23	the	the	DT
nyp.33433082245824	7672	24	dish	dish	NN
nyp.33433082245824	7672	25	;	;	:
nyp.33433082245824	7672	26	then	then	RB
nyp.33433082245824	7672	27	lay	lay	VB
nyp.33433082245824	7672	28	butter	butter	NN
nyp.33433082245824	7672	29	on	on	IN
nyp.33433082245824	7672	30	ihe	ihe	NNP
nyp.33433082245824	7672	31	venison	venison	NN
nyp.33433082245824	7672	32	,	,	,
nyp.33433082245824	7672	33	and	and	CC
nyp.33433082245824	7672	34	cover	cover	VB
nyp.33433082245824	7672	35	as	as	RB
nyp.33433082245824	7672	36	well	well	RB
nyp.33433082245824	7672	37	as	as	IN
nyp.33433082245824	7672	38	line	line	NN
nyp.33433082245824	7672	39	the	the	DT
nyp.33433082245824	7672	40	sides	side	NNS
nyp.33433082245824	7672	41	with	with	IN
nyp.33433082245824	7672	42	a	a	DT
nyp.33433082245824	7672	43	thick	thick	JJ
nyp.33433082245824	7672	44	crust	crust	NN
nyp.33433082245824	7672	45	,	,	,
nyp.33433082245824	7672	46	but	but	CC
nyp.33433082245824	7672	47	do	do	VBP
nyp.33433082245824	7672	48	not	not	RB
nyp.33433082245824	7672	49	put	put	VB
nyp.33433082245824	7672	50	one	one	CD
nyp.33433082245824	7672	51	under	under	IN
nyp.33433082245824	7672	52	the	the	DT
nyp.33433082245824	7672	53	meat	meat	NN
nyp.33433082245824	7672	54	.	.	.
nyp.33433082245824	7673	1	Keep	keep	VB
nyp.33433082245824	7673	2	the	the	DT
nyp.33433082245824	7673	3	remainder	remainder	NN
nyp.33433082245824	7673	4	of	of	IN
nyp.33433082245824	7673	5	the	the	DT
nyp.33433082245824	7673	6	gravy	gravy	NN
nyp.33433082245824	7673	7	till	till	IN
nyp.33433082245824	7673	8	the	the	DT
nyp.33433082245824	7673	9	pasty	pasty	NN
nyp.33433082245824	7673	10	comes	come	VBZ
nyp.33433082245824	7673	11	from	from	IN
nyp.33433082245824	7673	12	the	the	DT
nyp.33433082245824	7673	13	oven	oven	NN
nyp.33433082245824	7673	14	;	;	:
nyp.33433082245824	7673	15	put	put	VB
nyp.33433082245824	7673	16	it	-PRON-	PRP
nyp.33433082245824	7673	17	into	into	IN
nyp.33433082245824	7673	18	the	the	DT
nyp.33433082245824	7673	19	middle	middle	NN
nyp.33433082245824	7673	20	by	by	IN
nyp.33433082245824	7673	21	a	a	DT
nyp.33433082245824	7673	22	funnel	funnel	NN
nyp.33433082245824	7673	23	,	,	,
nyp.33433082245824	7673	24	quite	quite	RB
nyp.33433082245824	7673	25	hot	hot	JJ
nyp.33433082245824	7673	26	,	,	,
nyp.33433082245824	7673	27	and	and	CC
nyp.33433082245824	7673	28	shake	shake	VB
nyp.33433082245824	7673	29	the	the	DT
nyp.33433082245824	7673	30	dish	dish	NN
nyp.33433082245824	7673	31	to	to	TO
nyp.33433082245824	7673	32	mix	mix	VB
nyp.33433082245824	7673	33	well	well	RB
nyp.33433082245824	7673	34	.	.	.
nyp.33433082245824	7674	1	It	-PRON-	PRP
nyp.33433082245824	7674	2	should	should	MD
nyp.33433082245824	7674	3	be	be	VB
nyp.33433082245824	7674	4	seasoned	season	VBN
nyp.33433082245824	7674	5	with	with	IN
nyp.33433082245824	7674	6	pepper	pepper	NN
nyp.33433082245824	7674	7	and	and	CC
nyp.33433082245824	7674	8	salt	salt	NN
nyp.33433082245824	7674	9	.	.	.
nyp.33433082245824	7675	1	To	to	TO
nyp.33433082245824	7675	2	make	make	VB
nyp.33433082245824	7675	3	a	a	DT
nyp.33433082245824	7675	4	Pasty	Pasty	NNP
nyp.33433082245824	7675	5	of	of	IN
nyp.33433082245824	7675	6	Beef	Beef	NNP
nyp.33433082245824	7675	7	or	or	CC
nyp.33433082245824	7675	8	Mutton	Mutton	NNP
nyp.33433082245824	7675	9	,	,	,
nyp.33433082245824	7675	10	to	to	TO
nyp.33433082245824	7675	11	eat	eat	VB
nyp.33433082245824	7675	12	as	as	RB
nyp.33433082245824	7675	13	well	well	RB
nyp.33433082245824	7675	14	as	as	IN
nyp.33433082245824	7675	15	*	*	NFP
nyp.33433082245824	7675	16	*	*	NFP
nyp.33433082245824	7675	17	Venison	venison	NN
nyp.33433082245824	7675	18	.	.	.
nyp.33433082245824	7676	1	Bone	bone	NN
nyp.33433082245824	7676	2	a	a	DT
nyp.33433082245824	7676	3	small	small	JJ
nyp.33433082245824	7676	4	rump	rump	NN
nyp.33433082245824	7676	5	or	or	CC
nyp.33433082245824	7676	6	piece	piece	NN
nyp.33433082245824	7676	7	of	of	IN
nyp.33433082245824	7676	8	sirloin	sirloin	NN
nyp.33433082245824	7676	9	of	of	IN
nyp.33433082245824	7676	10	beef	beef	NN
nyp.33433082245824	7676	11	,	,	,
nyp.33433082245824	7676	12	or	or	CC
nyp.33433082245824	7676	13	a	a	DT
nyp.33433082245824	7676	14	1267	1267	CD
nyp.33433082245824	7676	15	fat	fat	JJ
nyp.33433082245824	7676	16	loin	loin	NN
nyp.33433082245824	7676	17	of	of	IN
nyp.33433082245824	7676	18	mutton	mutton	NN
nyp.33433082245824	7676	19	,	,	,
nyp.33433082245824	7676	20	after	after	IN
nyp.33433082245824	7676	21	hanging	hang	VBG
nyp.33433082245824	7676	22	several	several	JJ
nyp.33433082245824	7676	23	days	day	NNS
nyp.33433082245824	7676	24	.	.	.
nyp.33433082245824	7677	1	Beat	beat	VB
nyp.33433082245824	7677	2	it	-PRON-	PRP
nyp.33433082245824	7677	3	very	very	RB
nyp.33433082245824	7677	4	well	well	RB
nyp.33433082245824	7677	5	with	with	IN
nyp.33433082245824	7677	6	a	a	DT
nyp.33433082245824	7677	7	rolling	rolling	NN
nyp.33433082245824	7677	8	-	-	HYPH
nyp.33433082245824	7677	9	pin	pin	NN
nyp.33433082245824	7677	10	;	;	:
nyp.33433082245824	7677	11	then	then	RB
nyp.33433082245824	7677	12	rub	rub	VB
nyp.33433082245824	7677	13	ten	ten	CD
nyp.33433082245824	7677	14	pounds	pound	NNS
nyp.33433082245824	7677	15	of	of	IN
nyp.33433082245824	7677	16	Wiseman	Wiseman	NNP
nyp.33433082245824	7677	17	meat	meat	NN
nyp.33433082245824	7677	18	with	with	IN
nyp.33433082245824	7677	19	four	four	CD
nyp.33433082245824	7677	20	ounces	ounce	NNS
nyp.33433082245824	7677	21	of	of	IN
nyp.33433082245824	7677	22	sugar	sugar	NN
nyp.33433082245824	7677	23	,	,	,
nyp.33433082245824	7677	24	and	and	CC
nyp.33433082245824	7677	25	pour	pour	VB
nyp.33433082245824	7677	26	over	over	IN
nyp.33433082245824	7677	27	it	-PRON-	PRP
nyp.33433082245824	7677	28	a	a	DT
nyp.33433082245824	7677	29	glass	glass	NN
nyp.33433082245824	7677	30	2	2	CD
nyp.33433082245824	7677	31	of	of	IN
nyp.33433082245824	7677	32	port	port	NN
nyp.33433082245824	7677	33	,	,	,
nyp.33433082245824	7677	34	and	and	CC
nyp.33433082245824	7677	35	the	the	DT
nyp.33433082245824	7677	36	same	same	JJ
nyp.33433082245824	7677	37	of	of	IN
nyp.33433082245824	7677	38	vinegar	vinegar	NN
nyp.33433082245824	7677	39	.	.	.
nyp.33433082245824	7678	1	Let	let	VB
nyp.33433082245824	7678	2	it	-PRON-	PRP
nyp.33433082245824	7678	3	lie	lie	VB
nyp.33433082245824	7678	4	five	five	CD
nyp.33433082245824	7678	5	days	day	NNS
nyp.33433082245824	7678	6	and	and	CC
nyp.33433082245824	7678	7	nights	night	NNS
nyp.33433082245824	7678	8	;	;	:
nyp.33433082245824	7678	9	wash	wash	VB
nyp.33433082245824	7678	10	and	and	CC
nyp.33433082245824	7678	11	wipe	wipe	VB
nyp.33433082245824	7678	12	the	the	DT
nyp.33433082245824	7678	13	meat	meat	NN
nyp.33433082245824	7678	14	very	very	RB
nyp.33433082245824	7678	15	dry	dry	JJ
nyp.33433082245824	7678	16	,	,	,
nyp.33433082245824	7678	17	and	and	CC
nyp.33433082245824	7678	18	an	an	DT
nyp.33433082245824	7678	19	season	season	NN
nyp.33433082245824	7678	20	it	-PRON-	PRP
nyp.33433082245824	7678	21	very	very	RB
nyp.33433082245824	7678	22	high	high	JJ
nyp.33433082245824	7678	23	with	with	IN
nyp.33433082245824	7678	24	pepper	pepper	NN
nyp.33433082245824	7678	25	,	,	,
nyp.33433082245824	7678	26	Jamaica	Jamaica	NNP
nyp.33433082245824	7678	27	pepper	pepper	NN
nyp.33433082245824	7678	28	,	,	,
nyp.33433082245824	7678	29	nut	nut	NNP
nyp.33433082245824	7678	30	-	-	HYPH
nyp.33433082245824	7678	31	se	se	FW
nyp.33433082245824	7678	32	el	el	NNP
nyp.33433082245824	7678	33	com	com	NNP
nyp.33433082245824	7678	34	meg	meg	NNP
nyp.33433082245824	7678	35	,	,	,
nyp.33433082245824	7678	36	and	and	CC
nyp.33433082245824	7678	37	salt	salt	NN
nyp.33433082245824	7678	38	.	.	.
nyp.33433082245824	7679	1	Lay	lay	VB
nyp.33433082245824	7679	2	it	-PRON-	PRP
nyp.33433082245824	7679	3	in	in	IN
nyp.33433082245824	7679	4	vour	vour	NN
nyp.33433082245824	7679	5	dish	dish	NN
nyp.33433082245824	7679	6	,	,	,
nyp.33433082245824	7679	7	and	and	CC
nyp.33433082245824	7679	8	to	to	IN
nyp.33433082245824	7679	9	ten	ten	CD
nyp.33433082245824	7679	10	pounds	pound	NNS
nyp.33433082245824	7679	11	put	put	VBD
nyp.33433082245824	7679	12	one	one	CD
nyp.33433082245824	7679	13	pound	pound	NN
nyp.33433082245824	7679	14	or	or	CC
nyp.33433082245824	7679	15	near	near	RB
nyp.33433082245824	7679	16	of	of	IN
nyp.33433082245824	7679	17	butter	butter	NN
nyp.33433082245824	7679	18	,	,	,
nyp.33433082245824	7679	19	spread	spread	VB
nyp.33433082245824	7679	20	it	-PRON-	PRP
nyp.33433082245824	7679	21	over	over	IN
nyp.33433082245824	7679	22	the	the	DT
nyp.33433082245824	7679	23	meat	meat	NN
nyp.33433082245824	7679	24	.	.	.
nyp.33433082245824	7680	1	Put	put	VB
nyp.33433082245824	7680	2	a	a	DT
nyp.33433082245824	7680	3	crust	crust	NN
nyp.33433082245824	7680	4	round	round	IN
nyp.33433082245824	7680	5	the	the	DT
nyp.33433082245824	7680	6	edges	edge	NNS
nyp.33433082245824	7680	7	,	,	,
nyp.33433082245824	7680	8	and	and	CC
nyp.33433082245824	7680	9	cover	cover	VB
nyp.33433082245824	7680	10	with	with	IN
nyp.33433082245824	7680	11	a	a	DT
nyp.33433082245824	7680	12	hea	hea	NNP
nyp.33433082245824	7680	13	thick	thick	JJ
nyp.33433082245824	7680	14	one	one	NN
nyp.33433082245824	7680	15	,	,	,
nyp.33433082245824	7680	16	or	or	CC
nyp.33433082245824	7680	17	it	-PRON-	PRP
nyp.33433082245824	7680	18	will	will	MD
nyp.33433082245824	7680	19	be	be	VB
nyp.33433082245824	7680	20	over	over	RB
nyp.33433082245824	7680	21	-	-	HYPH
nyp.33433082245824	7680	22	done	do	VBN
nyp.33433082245824	7680	23	before	before	IN
nyp.33433082245824	7680	24	the	the	DT
nyp.33433082245824	7680	25	meat	meat	NN
nyp.33433082245824	7680	26	be	be	VB
nyp.33433082245824	7680	27	soaked	soak	VBN
nyp.33433082245824	7680	28	;	;	:
nyp.33433082245824	7680	29	it	-PRON-	PRP
nyp.33433082245824	7680	30	must	must	MD
nyp.33433082245824	7680	31	be	be	VB
nyp.33433082245824	7680	32	done	do	VBN
nyp.33433082245824	7680	33	in	in	IN
nyp.33433082245824	7680	34	a	a	DT
nyp.33433082245824	7680	35	slow	slow	JJ
nyp.33433082245824	7680	36	oven	oven	NN
nyp.33433082245824	7680	37	.	.	.
nyp.33433082245824	7681	1	Set	set	VB
nyp.33433082245824	7681	2	the	the	DT
nyp.33433082245824	7681	3	bones	bone	NNS
nyp.33433082245824	7681	4	in	in	IN
nyp.33433082245824	7681	5	a	a	DT
nyp.33433082245824	7681	6	pan	pan	NN
nyp.33433082245824	7681	7	in	in	IN
nyp.33433082245824	7681	8	the	the	DT
nyp.33433082245824	7681	9	oven	oven	NN
nyp.33433082245824	7681	10	,	,	,
nyp.33433082245824	7681	11	with	with	IN
nyp.33433082245824	7681	12	no	no	DT
nyp.33433082245824	7681	13	more	more	JJR
nyp.33433082245824	7681	14	water	water	NN
nyp.33433082245824	7681	15	than	than	IN
nyp.33433082245824	7681	16	will	will	MD
nyp.33433082245824	7681	17	cover	cover	VB
nyp.33433082245824	7681	18	them	-PRON-	PRP
nyp.33433082245824	7681	19	,	,	,
nyp.33433082245824	7681	20	and	and	CC
nyp.33433082245824	7681	21	one	one	CD
nyp.33433082245824	7681	22	glass	glass	NN
nyp.33433082245824	7681	23	of	of	IN
nyp.33433082245824	7681	24	port	port	NN
nyp.33433082245824	7681	25	,	,	,
nyp.33433082245824	7681	26	a	a	DT
nyp.33433082245824	7681	27	little	little	JJ
nyp.33433082245824	7681	28	tirana	tirana	NNP
nyp.33433082245824	7681	29	pepper	pepper	NN
nyp.33433082245824	7681	30	and	and	CC
nyp.33433082245824	7681	31	salt	salt	NN
nyp.33433082245824	7681	32	,	,	,
nyp.33433082245824	7681	33	that	that	IN
nyp.33433082245824	7681	34	you	-PRON-	PRP
nyp.33433082245824	7681	35	may	may	MD
nyp.33433082245824	7681	36	have	have	VB
nyp.33433082245824	7681	37	a	a	DT
nyp.33433082245824	7681	38	little	little	JJ
nyp.33433082245824	7681	39	rich	rich	JJ
nyp.33433082245824	7681	40	gravy	gravy	NN
nyp.33433082245824	7681	41	to	to	TO
nyp.33433082245824	7681	42	learn	learn	VB
nyp.33433082245824	7681	43	add	add	VB
nyp.33433082245824	7681	44	to	to	IN
nyp.33433082245824	7681	45	the	the	DT
nyp.33433082245824	7681	46	pasty	pasty	NN
nyp.33433082245824	7681	47	when	when	WRB
nyp.33433082245824	7681	48	drawn	draw	VBN
nyp.33433082245824	7681	49	.	.	.
nyp.33433082245824	7682	1	Note.-Sugar	Note.-Sugar	NNP
nyp.33433082245824	7682	2	gives	give	VBZ
nyp.33433082245824	7682	3	a	a	DT
nyp.33433082245824	7682	4	greater	great	JJR
nyp.33433082245824	7682	5	shortness	shortness	NN
nyp.33433082245824	7682	6	and	and	CC
nyp.33433082245824	7682	7	better	well	JJR
nyp.33433082245824	7682	8	favour	favour	NN
nyp.33433082245824	7682	9	to	to	IN
nyp.33433082245824	7682	10	meats	meat	NNS
nyp.33433082245824	7682	11	than	than	IN
nyp.33433082245824	7682	12	salt	salt	NN
nyp.33433082245824	7682	13	,	,	,
nyp.33433082245824	7682	14	too	too	RB
nyp.33433082245824	7682	15	great	great	JJ
nyp.33433082245824	7682	16	a	a	DT
nyp.33433082245824	7682	17	quantity	quantity	NN
nyp.33433082245824	7682	18	of	of	IN
nyp.33433082245824	7682	19	which	which	WDT
nyp.33433082245824	7682	20	the	the	DT
nyp.33433082245824	7682	21	hardens	harden	NNS
nyp.33433082245824	7682	22	--	--	:
nyp.33433082245824	7682	23	and	and	CC
nyp.33433082245824	7682	24	it	-PRON-	PRP
nyp.33433082245824	7682	25	is	be	VBZ
nyp.33433082245824	7682	26	quite	quite	RB
nyp.33433082245824	7682	27	as	as	RB
nyp.33433082245824	7682	28	great	great	JJ
nyp.33433082245824	7682	29	a	a	DT
nyp.33433082245824	7682	30	preservative	preservative	NN
nyp.33433082245824	7682	31	,	,	,
nyp.33433082245824	7682	32	except	except	IN
nyp.33433082245824	7682	33	uredi	uredi	NNP
nyp.33433082245824	7682	34	e	e	NNP
nyp.33433082245824	7682	35	from	from	IN
nyp.33433082245824	7682	36	the	the	DT
nyp.33433082245824	7682	37	ily	ily	NNP
nyp.33433082245824	7682	38	.	.	.
nyp.33433082245824	7683	1	Apple	Apple	NNP
nyp.33433082245824	7683	2	Pie	Pie	NNP
nyp.33433082245824	7683	3	.	.	.
nyp.33433082245824	7684	1	Pare	pare	VB
nyp.33433082245824	7684	2	and	and	CC
nyp.33433082245824	7684	3	core	core	VB
nyp.33433082245824	7684	4	the	the	DT
nyp.33433082245824	7684	5	fruit	fruit	NN
nyp.33433082245824	7684	6	,	,	,
nyp.33433082245824	7684	7	having	have	VBG
nyp.33433082245824	7684	8	wiped	wipe	VBN
nyp.33433082245824	7684	9	the	the	DT
nyp.33433082245824	7684	10	outside	outside	NN
nyp.33433082245824	7684	11	;	;	:
nyp.33433082245824	7684	12	denne	denne	NNP
nyp.33433082245824	7684	13	og	og	NNP
nyp.33433082245824	7684	14	which	which	WDT
nyp.33433082245824	7684	15	,	,	,
nyp.33433082245824	7684	16	with	with	IN
nyp.33433082245824	7684	17	the	the	DT
nyp.33433082245824	7684	18	cores	core	NNS
nyp.33433082245824	7684	19	,	,	,
nyp.33433082245824	7684	20	boil	boil	VBP
nyp.33433082245824	7684	21	with	with	IN
nyp.33433082245824	7684	22	a	a	DT
nyp.33433082245824	7684	23	little	little	JJ
nyp.33433082245824	7684	24	water	water	NN
nyp.33433082245824	7684	25	till	till	IN
nyp.33433082245824	7684	26	it	-PRON-	PRP
nyp.33433082245824	7684	27	all	all	DT
nyp.33433082245824	7684	28	tastes	taste	VBZ
nyp.33433082245824	7684	29	well	well	RB
nyp.33433082245824	7684	30	,	,	,
nyp.33433082245824	7684	31	strain	strain	VBP
nyp.33433082245824	7684	32	,	,	,
nyp.33433082245824	7684	33	and	and	CC
nyp.33433082245824	7684	34	put	put	VB
nyp.33433082245824	7684	35	a	a	DT
nyp.33433082245824	7684	36	little	little	JJ
nyp.33433082245824	7684	37	sugar	sugar	NN
nyp.33433082245824	7684	38	,	,	,
nyp.33433082245824	7684	39	and	and	CC
nyp.33433082245824	7684	40	a	a	DT
nyp.33433082245824	7684	41	bit	bit	NN
nyp.33433082245824	7684	42	of	of	IN
nyp.33433082245824	7684	43	Rules	rule	NNS
nyp.33433082245824	7684	44	PASTRY	PASTRY	NNP
nyp.33433082245824	7684	45	:	:	:
nyp.33433082245824	7684	46	197	197	CD
nyp.33433082245824	7684	47	ho	ho	NN
nyp.33433082245824	7684	48	to	to	IN
nyp.33433082245824	7684	49	mis	mis	NNP
nyp.33433082245824	7684	50	gd	gd	NNP
nyp.33433082245824	7684	51	of	of	IN
nyp.33433082245824	7684	52	het	het	NNP
nyp.33433082245824	7684	53	dish	dish	NNP
nyp.33433082245824	7684	54	2.5	2.5	CD
nyp.33433082245824	7684	55	bruised	bruise	VBN
nyp.33433082245824	7684	56	cinnamon	cinnamon	NN
nyp.33433082245824	7684	57	,	,	,
nyp.33433082245824	7684	58	and	and	CC
nyp.33433082245824	7684	59	simmer	simmer	VB
nyp.33433082245824	7684	60	again	again	RB
nyp.33433082245824	7684	61	.	.	.
nyp.33433082245824	7685	1	In	in	IN
nyp.33433082245824	7685	2	the	the	DT
nyp.33433082245824	7685	3	mean	mean	NN
nyp.33433082245824	7685	4	it	-PRON-	PRP
nyp.33433082245824	7685	5	me	-PRON-	PRP
nyp.33433082245824	7685	6	2	2	CD
nyp.33433082245824	7685	7	time	time	NN
nyp.33433082245824	7685	8	place	place	VB
nyp.33433082245824	7685	9	the	the	DT
nyp.33433082245824	7685	10	apples	apple	NNS
nyp.33433082245824	7685	11	in	in	IN
nyp.33433082245824	7685	12	a	a	DT
nyp.33433082245824	7685	13	dish	dish	NN
nyp.33433082245824	7685	14	,	,	,
nyp.33433082245824	7685	15	a	a	DT
nyp.33433082245824	7685	16	paste	paste	NN
nyp.33433082245824	7685	17	being	be	VBG
nyp.33433082245824	7685	18	put	put	VBN
nyp.33433082245824	7685	19	round	round	JJ
nyp.33433082245824	7685	20	Date	date	NN
nyp.33433082245824	7685	21	the	the	DT
nyp.33433082245824	7685	22	edge	edge	NN
nyp.33433082245824	7685	23	;	;	:
nyp.33433082245824	7685	24	when	when	WRB
nyp.33433082245824	7685	25	one	one	CD
nyp.33433082245824	7685	26	layer	layer	NN
nyp.33433082245824	7685	27	is	be	VBZ
nyp.33433082245824	7685	28	in	in	RB
nyp.33433082245824	7685	29	,	,	,
nyp.33433082245824	7685	30	sprinkle	sprinkle	VB
nyp.33433082245824	7685	31	half	half	PDT
nyp.33433082245824	7685	32	the	the	DT
nyp.33433082245824	7685	33	sugar	sugar	NN
nyp.33433082245824	7685	34	,	,	,
nyp.33433082245824	7685	35	sub	sub	JJ
nyp.33433082245824	7685	36	shred	shred	JJ
nyp.33433082245824	7685	37	lemon	lemon	NN
nyp.33433082245824	7685	38	-	-	HYPH
nyp.33433082245824	7685	39	peel	peel	NN
nyp.33433082245824	7685	40	,	,	,
nyp.33433082245824	7685	41	and	and	CC
nyp.33433082245824	7685	42	squeeze	squeeze	VB
nyp.33433082245824	7685	43	some	some	DT
nyp.33433082245824	7685	44	juice	juice	NN
nyp.33433082245824	7685	45	,	,	,
nyp.33433082245824	7685	46	or	or	CC
nyp.33433082245824	7685	47	a	a	DT
nyp.33433082245824	7685	48	glass	glass	NN
nyp.33433082245824	7685	49	of	of	IN
nyp.33433082245824	7685	50	could	could	MD
nyp.33433082245824	7685	51	be	be	VB
nyp.33433082245824	7685	52	cider	cider	NN
nyp.33433082245824	7685	53	.	.	.
nyp.33433082245824	7686	1	If	if	IN
nyp.33433082245824	7686	2	the	the	DT
nyp.33433082245824	7686	3	apples	apple	NNS
nyp.33433082245824	7686	4	have	have	VBP
nyp.33433082245824	7686	5	lost	lose	VBN
nyp.33433082245824	7686	6	their	-PRON-	PRP$
nyp.33433082245824	7686	7	spirit	spirit	NN
nyp.33433082245824	7686	8	,	,	,
nyp.33433082245824	7686	9	put	put	VBN
nyp.33433082245824	7686	10	in	in	IN
nyp.33433082245824	7686	11	the	the	DT
nyp.33433082245824	7686	12	rest	rest	NN
nyp.33433082245824	7686	13	{	{	-LRB-
nyp.33433082245824	7686	14	core	core	NN
nyp.33433082245824	7686	15	bit	bit	NN
nyp.33433082245824	7686	16	of	of	IN
nyp.33433082245824	7686	17	the	the	DT
nyp.33433082245824	7686	18	apples	apple	NNS
nyp.33433082245824	7686	19	,	,	,
nyp.33433082245824	7686	20	sugar	sugar	NN
nyp.33433082245824	7686	21	,	,	,
nyp.33433082245824	7686	22	and	and	CC
nyp.33433082245824	7686	23	the	the	DT
nyp.33433082245824	7686	24	liquor	liquor	NN
nyp.33433082245824	7686	25	that	that	WDT
nyp.33433082245824	7686	26	you	-PRON-	PRP
nyp.33433082245824	7686	27	have	have	VBP
nyp.33433082245824	7686	28	boiled	boil	VBN
nyp.33433082245824	7686	29	.	.	.
nyp.33433082245824	7687	1	to	to	TO
nyp.33433082245824	7687	2	poto	poto	NNP
nyp.33433082245824	7687	3	Cover	Cover	NNP
nyp.33433082245824	7687	4	with	with	IN
nyp.33433082245824	7687	5	paste	paste	NN
nyp.33433082245824	7687	6	.	.	.
nyp.33433082245824	7688	1	You	-PRON-	PRP
nyp.33433082245824	7688	2	may	may	MD
nyp.33433082245824	7688	3	add	add	VB
nyp.33433082245824	7688	4	some	some	DT
nyp.33433082245824	7688	5	butter	butter	NN
nyp.33433082245824	7688	6	when	when	WRB
nyp.33433082245824	7688	7	cut	cut	VBN
nyp.33433082245824	7688	8	,	,	,
nyp.33433082245824	7688	9	"	"	''
nyp.33433082245824	7688	10	the	the	DT
nyp.33433082245824	7688	11	on	on	IN
nyp.33433082245824	7688	12	if	if	IN
nyp.33433082245824	7688	13	eaten	eat	VBN
nyp.33433082245824	7688	14	hot	hot	JJ
nyp.33433082245824	7688	15	;	;	:
nyp.33433082245824	7688	16	or	or	CC
nyp.33433082245824	7688	17	put	put	VB
nyp.33433082245824	7688	18	quince	quince	NN
nyp.33433082245824	7688	19	-	-	HYPH
nyp.33433082245824	7688	20	marmalade	marmalade	NN
nyp.33433082245824	7688	21	,	,	,
nyp.33433082245824	7688	22	orange	orange	JJ
nyp.33433082245824	7688	23	-	-	HYPH
nyp.33433082245824	7688	24	paste	paste	NN
nyp.33433082245824	7688	25	,	,	,
nyp.33433082245824	7688	26	nto	nto	VBP
nyp.33433082245824	7688	27	do	do	VBP
nyp.33433082245824	7688	28	or	or	CC
nyp.33433082245824	7688	29	cloves	clove	NNS
nyp.33433082245824	7688	30	,	,	,
nyp.33433082245824	7688	31	to	to	TO
nyp.33433082245824	7688	32	flavour	flavour	VB
nyp.33433082245824	7688	33	.	.	.
nyp.33433082245824	7689	1	Cherry	cherry	NN
nyp.33433082245824	7689	2	Pie	Pie	NNP
nyp.33433082245824	7689	3	Should	Should	MD
nyp.33433082245824	7689	4	have	have	VB
nyp.33433082245824	7689	5	a	a	DT
nyp.33433082245824	7689	6	mixture	mixture	NN
nyp.33433082245824	7689	7	of	of	IN
nyp.33433082245824	7689	8	currant	currant	NN
nyp.33433082245824	7689	9	or	or	CC
nyp.33433082245824	7689	10	raspberries	raspberry	NNS
nyp.33433082245824	7689	11	,	,	,
nyp.33433082245824	7689	12	or	or	CC
nyp.33433082245824	7689	13	both	both	DT
nyp.33433082245824	7689	14	.	.	.
nyp.33433082245824	7690	1	Currant	Currant	NNP
nyp.33433082245824	7690	2	Pie	Pie	NNP
nyp.33433082245824	7690	3	With	with	IN
nyp.33433082245824	7690	4	or	or	CC
nyp.33433082245824	7690	5	without	without	IN
nyp.33433082245824	7690	6	raspberries	raspberry	NNS
nyp.33433082245824	7690	7	.	.	.
nyp.33433082245824	7691	1	Mince	Mince	NNP
nyp.33433082245824	7691	2	Pies	pie	NNS
nyp.33433082245824	7691	3	.	.	.
nyp.33433082245824	7692	1	Of	of	IN
nyp.33433082245824	7692	2	scraped	scrape	VBN
nyp.33433082245824	7692	3	beef	beef	NN
nyp.33433082245824	7692	4	or	or	CC
nyp.33433082245824	7692	5	tongue	tongue	NN
nyp.33433082245824	7692	6	,	,	,
nyp.33433082245824	7692	7	free	free	JJ
nyp.33433082245824	7692	8	from	from	IN
nyp.33433082245824	7692	9	skin	skin	NN
nyp.33433082245824	7692	10	and	and	CC
nyp.33433082245824	7692	11	strings	string	NNS
nyp.33433082245824	7692	12	,	,	,
nyp.33433082245824	7692	13	eine	eine	NNP
nyp.33433082245824	7692	14	weigh	weigh	VBP
nyp.33433082245824	7692	15	21b	21b	NNS
nyp.33433082245824	7692	16	.	.	.
nyp.33433082245824	7692	17	,	,	,
nyp.33433082245824	7692	18	4	4	CD
nyp.33433082245824	7692	19	lb	lb	CD
nyp.33433082245824	7692	20	.	.	.
nyp.33433082245824	7693	1	of	of	IN
nyp.33433082245824	7693	2	suet	suet	NN
nyp.33433082245824	7693	3	picked	pick	VBD
nyp.33433082245824	7693	4	and	and	CC
nyp.33433082245824	7693	5	chopped	chop	VBN
nyp.33433082245824	7693	6	,	,	,
nyp.33433082245824	7693	7	then	then	RB
nyp.33433082245824	7693	8	add	add	VB
nyp.33433082245824	7693	9	Beint	Beint	NNP
nyp.33433082245824	7693	10	blb	blb	NNP
nyp.33433082245824	7693	11	.	.	.
nyp.33433082245824	7694	1	of	of	IN
nyp.33433082245824	7694	2	currants	currant	NNS
nyp.33433082245824	7694	3	nicely	nicely	RB
nyp.33433082245824	7694	4	cleaned	clean	VBN
nyp.33433082245824	7694	5	and	and	CC
nyp.33433082245824	7694	6	perfectly	perfectly	RB
nyp.33433082245824	7694	7	dry	dry	JJ
nyp.33433082245824	7694	8	,	,	,
nyp.33433082245824	7694	9	jar-	jar-	FW
nyp.33433082245824	7694	10	er	er	UH
nyp.33433082245824	7694	11	be	be	VB
nyp.33433082245824	7694	12	raisins	raisin	NNS
nyp.33433082245824	7694	13	stoned	stone	VBN
nyp.33433082245824	7694	14	and	and	CC
nyp.33433082245824	7694	15	chopped	chop	VBN
nyp.33433082245824	7694	16	21b	21b	NNS
nyp.33433082245824	7694	17	.	.	.
nyp.33433082245824	7694	18	,	,	,
nyp.33433082245824	7694	19	3	3	CD
nyp.33433082245824	7694	20	lb	lb	NN
nyp.33433082245824	7694	21	.	.	.
nyp.33433082245824	7695	1	of	of	IN
nyp.33433082245824	7695	2	chopped	chop	VBN
nyp.33433082245824	7695	3	apples	apple	NNS
nyp.33433082245824	7695	4	,	,	,
nyp.33433082245824	7695	5	the	the	DT
nyp.33433082245824	7695	6	peel	peel	NN
nyp.33433082245824	7695	7	and	and	CC
nyp.33433082245824	7695	8	juice	juice	NN
nyp.33433082245824	7695	9	of	of	IN
nyp.33433082245824	7695	10	two	two	CD
nyp.33433082245824	7695	11	lemons	lemon	NNS
nyp.33433082245824	7695	12	,	,	,
nyp.33433082245824	7695	13	a	a	DT
nyp.33433082245824	7695	14	pint	pint	NN
nyp.33433082245824	7695	15	of	of	IN
nyp.33433082245824	7695	16	sweet	sweet	JJ
nyp.33433082245824	7695	17	wine	wine	NN
nyp.33433082245824	7695	18	,	,	,
nyp.33433082245824	7695	19	terapie	terapie	VB
nyp.33433082245824	7695	20	a	a	DT
nyp.33433082245824	7695	21	quarter	quarter	NN
nyp.33433082245824	7695	22	of	of	IN
nyp.33433082245824	7695	23	a	a	DT
nyp.33433082245824	7695	24	pint	pint	NN
nyp.33433082245824	7695	25	of	of	IN
nyp.33433082245824	7695	26	brandy	brandy	NN
nyp.33433082245824	7695	27	;	;	:
nyp.33433082245824	7695	28	a	a	DT
nyp.33433082245824	7695	29	nutmeg	nutmeg	NN
nyp.33433082245824	7695	30	,	,	,
nyp.33433082245824	7695	31	a	a	DT
nyp.33433082245824	7695	32	quarter	quarter	NN
nyp.33433082245824	7695	33	of	of	IN
nyp.33433082245824	7695	34	an	an	DT
nyp.33433082245824	7695	35	to	to	IN
nyp.33433082245824	7695	36	ounce	ounce	NN
nyp.33433082245824	7695	37	of	of	IN
nyp.33433082245824	7695	38	cloves	clove	NNS
nyp.33433082245824	7695	39	,	,	,
nyp.33433082245824	7695	40	ditto	ditto	NNP
nyp.33433082245824	7695	41	mace	mace	NNP
nyp.33433082245824	7695	42	,	,	,
nyp.33433082245824	7695	43	ditto	ditto	NNP
nyp.33433082245824	7695	44	pimento	pimento	NNP
nyp.33433082245824	7695	45	,	,	,
nyp.33433082245824	7695	46	in	in	IN
nyp.33433082245824	7695	47	finest	fine	JJS
nyp.33433082245824	7695	48	E	e	NN
nyp.33433082245824	7695	49	powder	powder	NN
nyp.33433082245824	7695	50	,	,	,
nyp.33433082245824	7695	51	press	press	VB
nyp.33433082245824	7695	52	the	the	DT
nyp.33433082245824	7695	53	whole	whole	NN
nyp.33433082245824	7695	54	into	into	IN
nyp.33433082245824	7695	55	a	a	DT
nyp.33433082245824	7695	56	deep	deep	JJ
nyp.33433082245824	7695	57	pan	pan	NN
nyp.33433082245824	7695	58	when	when	WRB
nyp.33433082245824	7695	59	well	well	RB
nyp.33433082245824	7695	60	op	op	XX
nyp.33433082245824	7695	61	mixed	mix	VBN
nyp.33433082245824	7695	62	,	,	,
nyp.33433082245824	7695	63	and	and	CC
nyp.33433082245824	7695	64	keep	keep	VB
nyp.33433082245824	7695	65	it	-PRON-	PRP
nyp.33433082245824	7695	66	covered	cover	VBN
nyp.33433082245824	7695	67	in	in	IN
nyp.33433082245824	7695	68	a	a	DT
nyp.33433082245824	7695	69	dry	dry	JJ
nyp.33433082245824	7695	70	,	,	,
nyp.33433082245824	7695	71	cool	cool	JJ
nyp.33433082245824	7695	72	place	place	NN
nyp.33433082245824	7695	73	.	.	.
nyp.33433082245824	7696	1	Half	half	PDT
nyp.33433082245824	7696	2	the	the	DT
nyp.33433082245824	7696	3	quantity	quantity	NN
nyp.33433082245824	7696	4	is	be	VBZ
nyp.33433082245824	7696	5	enough	enough	JJ
nyp.33433082245824	7696	6	,	,	,
nyp.33433082245824	7696	7	unless	unless	IN
nyp.33433082245824	7696	8	for	for	IN
nyp.33433082245824	7696	9	a	a	DT
nyp.33433082245824	7696	10	very	very	RB
nyp.33433082245824	7696	11	large	large	JJ
nyp.33433082245824	7696	12	mis	mis	NN
nyp.33433082245824	7696	13	family	family	NN
nyp.33433082245824	7696	14	.	.	.
nyp.33433082245824	7697	1	Have	have	VBP
nyp.33433082245824	7697	2	citron	citron	NNP
nyp.33433082245824	7697	3	,	,	,
nyp.33433082245824	7697	4	orange	orange	NN
nyp.33433082245824	7697	5	,	,	,
nyp.33433082245824	7697	6	and	and	CC
nyp.33433082245824	7697	7	lemon	lemon	NN
nyp.33433082245824	7697	8	peel	peel	VBP
nyp.33433082245824	7697	9	ready	ready	JJ
nyp.33433082245824	7697	10	,	,	,
nyp.33433082245824	7697	11	and	and	CC
nyp.33433082245824	7697	12	put	put	VBD
nyp.33433082245824	7697	13	some	some	DT
nyp.33433082245824	7697	14	of	of	IN
nyp.33433082245824	7697	15	each	each	DT
nyp.33433082245824	7697	16	in	in	IN
nyp.33433082245824	7697	17	the	the	DT
nyp.33433082245824	7697	18	pies	pie	NNS
nyp.33433082245824	7697	19	when	when	WRB
nyp.33433082245824	7697	20	made	make	VBN
nyp.33433082245824	7697	21	.	.	.
nyp.33433082245824	7698	1	Mince	Mince	NNP
nyp.33433082245824	7698	2	Pies	Pies	NNP
nyp.33433082245824	7698	3	,	,	,
nyp.33433082245824	7698	4	without	without	IN
nyp.33433082245824	7698	5	Meat	meat	NN
nyp.33433082245824	7698	6	.	.	.
nyp.33433082245824	7699	1	Of	of	IN
nyp.33433082245824	7699	2	the	the	DT
nyp.33433082245824	7699	3	best	good	JJS
nyp.33433082245824	7699	4	apples	apple	NNS
nyp.33433082245824	7699	5	six	six	CD
nyp.33433082245824	7699	6	pounds	pound	NNS
nyp.33433082245824	7699	7	,	,	,
nyp.33433082245824	7699	8	pared	pare	VBN
nyp.33433082245824	7699	9	,	,	,
nyp.33433082245824	7699	10	cored	cored	JJ
nyp.33433082245824	7699	11	,	,	,
nyp.33433082245824	7699	12	and	and	CC
nyp.33433082245824	7699	13	minced	mince	VBN
nyp.33433082245824	7699	14	:	:	:
nyp.33433082245824	7699	15	of	of	IN
nyp.33433082245824	7699	16	fresh	fresh	JJ
nyp.33433082245824	7699	17	suet	suet	NN
nyp.33433082245824	7699	18	,	,	,
nyp.33433082245824	7699	19	and	and	CC
nyp.33433082245824	7699	20	raisins	raisin	NNS
nyp.33433082245824	7699	21	stoned	stone	VBN
nyp.33433082245824	7699	22	,	,	,
nyp.33433082245824	7699	23	each	each	DT
nyp.33433082245824	7699	24	three	three	CD
nyp.33433082245824	7699	25	pounds	pound	NNS
nyp.33433082245824	7699	26	,	,	,
nyp.33433082245824	7699	27	likewise	likewise	RB
nyp.33433082245824	7699	28	minced	mince	VBN
nyp.33433082245824	7699	29	:	:	:
nyp.33433082245824	7699	30	to	to	IN
nyp.33433082245824	7699	31	these	these	DT
nyp.33433082245824	7699	32	add	add	NN
nyp.33433082245824	7699	33	of	of	IN
nyp.33433082245824	7699	34	mace	mace	NN
nyp.33433082245824	7699	35	and	and	CC
nyp.33433082245824	7699	36	cin-	cin-	NN
nyp.33433082245824	7699	37	namon	namon	NNP
nyp.33433082245824	7699	38	,	,	,
nyp.33433082245824	7699	39	a	a	DT
nyp.33433082245824	7699	40	quarter	quarter	NN
nyp.33433082245824	7699	41	of	of	IN
nyp.33433082245824	7699	42	an	an	DT
nyp.33433082245824	7699	43	ounce	ounce	NN
nyp.33433082245824	7699	44	each	each	DT
nyp.33433082245824	7699	45	,	,	,
nyp.33433082245824	7699	46	and	and	CC
nyp.33433082245824	7699	47	eight	eight	CD
nyp.33433082245824	7699	48	cloves	clove	NNS
nyp.33433082245824	7699	49	,	,	,
nyp.33433082245824	7699	50	in	in	IN
nyp.33433082245824	7699	51	finest	fine	JJS
nyp.33433082245824	7699	52	powder	powder	NN
nyp.33433082245824	7699	53	,	,	,
nyp.33433082245824	7699	54	three	three	CD
nyp.33433082245824	7699	55	pounds	pound	NNS
nyp.33433082245824	7699	56	of	of	IN
nyp.33433082245824	7699	57	the	the	DT
nyp.33433082245824	7699	58	finest	fine	JJS
nyp.33433082245824	7699	59	powder	powder	NN
nyp.33433082245824	7699	60	sugar	sugar	NN
nyp.33433082245824	7699	61	,	,	,
nyp.33433082245824	7699	62	three	three	CD
nyp.33433082245824	7699	63	-	-	HYPH
nyp.33433082245824	7699	64	quarters	quarter	NNS
nyp.33433082245824	7699	65	of	of	IN
nyp.33433082245824	7699	66	an	an	DT
nyp.33433082245824	7699	67	ounce	ounce	NN
nyp.33433082245824	7699	68	of	of	IN
nyp.33433082245824	7699	69	salt	salt	NN
nyp.33433082245824	7699	70	,	,	,
nyp.33433082245824	7699	71	the	the	DT
nyp.33433082245824	7699	72	rinds	rind	NNS
nyp.33433082245824	7699	73	of	of	IN
nyp.33433082245824	7699	74	four	four	CD
nyp.33433082245824	7699	75	and	and	CC
nyp.33433082245824	7699	76	juice	juice	NN
nyp.33433082245824	7699	77	of	of	IN
nyp.33433082245824	7699	78	two	two	CD
nyp.33433082245824	7699	79	lemons	lemon	NNS
nyp.33433082245824	7699	80	,	,	,
nyp.33433082245824	7699	81	half	half	PDT
nyp.33433082245824	7699	82	a	a	DT
nyp.33433082245824	7699	83	pint	pint	NN
nyp.33433082245824	7699	84	of	of	IN
nyp.33433082245824	7699	85	port	port	NN
nyp.33433082245824	7699	86	,	,	,
nyp.33433082245824	7699	87	the	the	DT
nyp.33433082245824	7699	88	same	same	JJ
nyp.33433082245824	7699	89	of	of	IN
nyp.33433082245824	7699	90	brandy	brandy	NN
nyp.33433082245824	7699	91	.	.	.
nyp.33433082245824	7700	1	Mix	mix	VB
nyp.33433082245824	7700	2	well	well	RB
nyp.33433082245824	7700	3	,	,	,
nyp.33433082245824	7700	4	and	and	CC
nyp.33433082245824	7700	5	put	put	VBD
nyp.33433082245824	7700	6	into	into	IN
nyp.33433082245824	7700	7	a	a	DT
nyp.33433082245824	7700	8	deep	deep	JJ
nyp.33433082245824	7700	9	pan	pan	NN
nyp.33433082245824	7700	10	.	.	.
nyp.33433082245824	7701	1	198	198	CD
nyp.33433082245824	7701	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7701	3	,	,	,
nyp.33433082245824	7701	4	COOKERY	cookery	NN
nyp.33433082245824	7701	5	.	.	.
nyp.33433082245824	7702	1	Le	Le	NNP
nyp.33433082245824	7702	2	puce	puce	NNP
nyp.33433082245824	7702	3	.	.	.
nyp.33433082245824	7703	1	a	a	DT
nyp.33433082245824	7703	2	the	the	DT
nyp.33433082245824	7703	3	size	size	NN
nyp.33433082245824	7703	4	Have	have	VBP
nyp.33433082245824	7703	5	ready	ready	JJ
nyp.33433082245824	7703	6	washed	wash	VBN
nyp.33433082245824	7703	7	and	and	CC
nyp.33433082245824	7703	8	dried	dry	VBD
nyp.33433082245824	7703	9	four	four	CD
nyp.33433082245824	7703	10	pounds	pound	NNS
nyp.33433082245824	7703	11	of	of	IN
nyp.33433082245824	7703	12	currants	currant	NNS
nyp.33433082245824	7703	13	,	,	,
nyp.33433082245824	7703	14	paisa	paisa	NN
nyp.33433082245824	7703	15	and	and	CC
nyp.33433082245824	7703	16	add	add	VB
nyp.33433082245824	7703	17	as	as	IN
nyp.33433082245824	7703	18	you	-PRON-	PRP
nyp.33433082245824	7703	19	make	make	VBP
nyp.33433082245824	7703	20	the	the	DT
nyp.33433082245824	7703	21	pies	pie	NNS
nyp.33433082245824	7703	22	,	,	,
nyp.33433082245824	7703	23	with	with	IN
nyp.33433082245824	7703	24	candied	candy	VBN
nyp.33433082245824	7703	25	fruit	fruit	NN
nyp.33433082245824	7703	26	..	..	.
nyp.33433082245824	7704	1	Lemon	Lemon	NNP
nyp.33433082245824	7704	2	Mince	Mince	NNP
nyp.33433082245824	7704	3	Pies	Pies	NNPS
nyp.33433082245824	7704	4	.	.	.
nyp.33433082245824	7705	1	Squeeze	squeeze	VB
nyp.33433082245824	7705	2	a	a	DT
nyp.33433082245824	7705	3	large	large	JJ
nyp.33433082245824	7705	4	lemon	lemon	NN
nyp.33433082245824	7705	5	,	,	,
nyp.33433082245824	7705	6	boil	boil	VB
nyp.33433082245824	7705	7	the	the	DT
nyp.33433082245824	7705	8	outside	outside	NN
nyp.33433082245824	7705	9	till	till	IN
nyp.33433082245824	7705	10	tender	tender	NN
nyp.33433082245824	7705	11	enough	enough	RB
nyp.33433082245824	7705	12	to	to	TO
nyp.33433082245824	7705	13	beat	beat	VB
nyp.33433082245824	7705	14	to	to	IN
nyp.33433082245824	7705	15	a	a	DT
nyp.33433082245824	7705	16	mash	mash	NN
nyp.33433082245824	7705	17	,	,	,
nyp.33433082245824	7705	18	add	add	VB
nyp.33433082245824	7705	19	to	to	IN
nyp.33433082245824	7705	20	it	-PRON-	PRP
nyp.33433082245824	7705	21	three	three	CD
nyp.33433082245824	7705	22	large	large	JJ
nyp.33433082245824	7705	23	apples	apple	NNS
nyp.33433082245824	7705	24	chopped	chop	VBN
nyp.33433082245824	7705	25	,	,	,
nyp.33433082245824	7705	26	and	and	CC
nyp.33433082245824	7705	27	four	four	CD
nyp.33433082245824	7705	28	ounces	ounce	NNS
nyp.33433082245824	7705	29	of	of	IN
nyp.33433082245824	7705	30	suet	suet	NN
nyp.33433082245824	7705	31	,	,	,
nyp.33433082245824	7705	32	half	half	PDT
nyp.33433082245824	7705	33	a	a	DT
nyp.33433082245824	7705	34	pound	pound	NN
nyp.33433082245824	7705	35	of	of	IN
nyp.33433082245824	7705	36	cur-	cur-	NN
nyp.33433082245824	7705	37	rants	rant	NNS
nyp.33433082245824	7705	38	,	,	,
nyp.33433082245824	7705	39	four	four	CD
nyp.33433082245824	7705	40	ounces	ounce	NNS
nyp.33433082245824	7705	41	of	of	IN
nyp.33433082245824	7705	42	sugar	sugar	NN
nyp.33433082245824	7705	43	;	;	:
nyp.33433082245824	7705	44	put	put	VB
nyp.33433082245824	7705	45	the	the	DT
nyp.33433082245824	7705	46	juice	juice	NN
nyp.33433082245824	7705	47	of	of	IN
nyp.33433082245824	7705	48	the	the	DT
nyp.33433082245824	7705	49	lemon	lemon	NN
nyp.33433082245824	7705	50	,	,	,
nyp.33433082245824	7705	51	and	and	CC
nyp.33433082245824	7705	52	candied	candy	VBN
nyp.33433082245824	7705	53	fruit	fruit	NN
nyp.33433082245824	7705	54	,	,	,
nyp.33433082245824	7705	55	as	as	IN
nyp.33433082245824	7705	56	for	for	IN
nyp.33433082245824	7705	57	other	other	JJ
nyp.33433082245824	7705	58	pies	pie	NNS
nyp.33433082245824	7705	59	.	.	.
nyp.33433082245824	7706	1	Make	make	VB
nyp.33433082245824	7706	2	a	a	DT
nyp.33433082245824	7706	3	short	short	JJ
nyp.33433082245824	7706	4	crust	crust	NN
nyp.33433082245824	7706	5	,	,	,
nyp.33433082245824	7706	6	and	and	CC
nyp.33433082245824	7706	7	fill	fill	VB
nyp.33433082245824	7706	8	the	the	DT
nyp.33433082245824	7706	9	pattypans	pattypans	NNPS
nyp.33433082245824	7706	10	as	as	IN
nyp.33433082245824	7706	11	usual	usual	JJ
nyp.33433082245824	7706	12	.	.	.
nyp.33433082245824	7707	1	Egg	Egg	NNP
nyp.33433082245824	7707	2	Mince	Mince	NNP
nyp.33433082245824	7707	3	.	.	.
nyp.33433082245824	7708	1	Pies	pie	NNS
nyp.33433082245824	7708	2	.	.	.
nyp.33433082245824	7709	1	Boil	boil	VB
nyp.33433082245824	7709	2	six	six	CD
nyp.33433082245824	7709	3	eggs	egg	NNS
nyp.33433082245824	7709	4	hard	hard	JJ
nyp.33433082245824	7709	5	,	,	,
nyp.33433082245824	7709	6	shred	shre	VBD
nyp.33433082245824	7709	7	them	-PRON-	PRP
nyp.33433082245824	7709	8	small	small	JJ
nyp.33433082245824	7709	9	;	;	:
nyp.33433082245824	7709	10	shred	shre	VBD
nyp.33433082245824	7709	11	double	double	PDT
nyp.33433082245824	7709	12	the	the	DT
nyp.33433082245824	7709	13	quantity	quantity	NN
nyp.33433082245824	7709	14	of	of	IN
nyp.33433082245824	7709	15	suet	suet	NN
nyp.33433082245824	7709	16	:	:	:
nyp.33433082245824	7709	17	then	then	RB
nyp.33433082245824	7709	18	put	put	VB
nyp.33433082245824	7709	19	currants	currant	NNS
nyp.33433082245824	7709	20	washed	wash	VBN
nyp.33433082245824	7709	21	and	and	CC
nyp.33433082245824	7709	22	picked	pick	VBD
nyp.33433082245824	7709	23	,	,	,
nyp.33433082245824	7709	24	one	one	CD
nyp.33433082245824	7709	25	pound	pound	NN
nyp.33433082245824	7709	26	,	,	,
nyp.33433082245824	7709	27	or	or	CC
nyp.33433082245824	7709	28	more	more	JJR
nyp.33433082245824	7709	29	if	if	IN
nyp.33433082245824	7709	30	the	the	DT
nyp.33433082245824	7709	31	eggs	egg	NNS
nyp.33433082245824	7709	32	were	be	VBD
nyp.33433082245824	7709	33	large	large	JJ
nyp.33433082245824	7709	34	;	;	:
nyp.33433082245824	7709	35	the	the	DT
nyp.33433082245824	7709	36	peel	peel	NN
nyp.33433082245824	7709	37	of	of	IN
nyp.33433082245824	7709	38	one	one	CD
nyp.33433082245824	7709	39	lemon	lemon	NN
nyp.33433082245824	7709	40	shred	shre	VBD
nyp.33433082245824	7709	41	very	very	RB
nyp.33433082245824	7709	42	fine	fine	JJ
nyp.33433082245824	7709	43	,	,	,
nyp.33433082245824	7709	44	and	and	CC
nyp.33433082245824	7709	45	the	the	DT
nyp.33433082245824	7709	46	juice	juice	NN
nyp.33433082245824	7709	47	,	,	,
nyp.33433082245824	7709	48	six	six	CD
nyp.33433082245824	7709	49	at	at	IN
nyp.33433082245824	7709	50	them	-PRON-	PRP
nyp.33433082245824	7709	51	.	.	.
nyp.33433082245824	7710	1	spoonsful	spoonsful	NNP
nyp.33433082245824	7710	2	of	of	IN
nyp.33433082245824	7710	3	sweet	sweet	JJ
nyp.33433082245824	7710	4	wine	wine	NN
nyp.33433082245824	7710	5	,	,	,
nyp.33433082245824	7710	6	mace	mace	NN
nyp.33433082245824	7710	7	,	,	,
nyp.33433082245824	7710	8	nutmeg	nutmeg	NN
nyp.33433082245824	7710	9	,	,	,
nyp.33433082245824	7710	10	sugar	sugar	NN
nyp.33433082245824	7710	11	,	,	,
nyp.33433082245824	7710	12	a	a	DT
nyp.33433082245824	7710	13	very	very	RB
nyp.33433082245824	7710	14	little	little	JJ
nyp.33433082245824	7710	15	salt	salt	NN
nyp.33433082245824	7710	16	:	:	:
nyp.33433082245824	7710	17	orange	orange	NN
nyp.33433082245824	7710	18	,	,	,
nyp.33433082245824	7710	19	lemon	lemon	NN
nyp.33433082245824	7710	20	,	,	,
nyp.33433082245824	7710	21	and	and	CC
nyp.33433082245824	7710	22	citron	citron	NN
nyp.33433082245824	7710	23	,	,	,
nyp.33433082245824	7710	24	candied	candy	VBN
nyp.33433082245824	7710	25	.	.	.
nyp.33433082245824	7711	1	Make	make	VB
nyp.33433082245824	7711	2	a	a	DT
nyp.33433082245824	7711	3	light	light	JJ
nyp.33433082245824	7711	4	paste	paste	NN
nyp.33433082245824	7711	5	for	for	IN
nyp.33433082245824	7711	6	them	-PRON-	PRP
nyp.33433082245824	7711	7	.	.	.
nyp.33433082245824	7712	1	Tart	Tart	NNP
nyp.33433082245824	7712	2	de	de	FW
nyp.33433082245824	7712	3	Moi	Moi	NNP
nyp.33433082245824	7712	4	.	.	.
nyp.33433082245824	7713	1	Put	put	VB
nyp.33433082245824	7713	2	into	into	IN
nyp.33433082245824	7713	3	a	a	DT
nyp.33433082245824	7713	4	dish	dish	NN
nyp.33433082245824	7713	5	a	a	DT
nyp.33433082245824	7713	6	light	light	JJ
nyp.33433082245824	7713	7	paste	paste	NN
nyp.33433082245824	7713	8	,	,	,
nyp.33433082245824	7713	9	then	then	RB
nyp.33433082245824	7713	10	layers	layer	NNS
nyp.33433082245824	7713	11	of	of	IN
nyp.33433082245824	7713	12	all	all	DT
nyp.33433082245824	7713	13	kinds	kind	NNS
nyp.33433082245824	7713	14	of	of	IN
nyp.33433082245824	7713	15	sweetmeats	sweetmeat	NNS
nyp.33433082245824	7713	16	,	,	,
nyp.33433082245824	7713	17	butter	butter	NN
nyp.33433082245824	7713	18	,	,	,
nyp.33433082245824	7713	19	biscuits	biscuit	NNS
nyp.33433082245824	7713	20	,	,	,
nyp.33433082245824	7713	21	and	and	CC
nyp.33433082245824	7713	22	marrow	marrow	NN
nyp.33433082245824	7713	23	.	.	.
nyp.33433082245824	7714	1	Make	make	VB
nyp.33433082245824	7714	2	a	a	DT
nyp.33433082245824	7714	3	moderately	moderately	RB
nyp.33433082245824	7714	4	rich	rich	JJ
nyp.33433082245824	7714	5	custard	custard	NN
nyp.33433082245824	7714	6	,	,	,
nyp.33433082245824	7714	7	not	not	RB
nyp.33433082245824	7714	8	very	very	RB
nyp.33433082245824	7714	9	sweet	sweet	JJ
nyp.33433082245824	7714	10	,	,	,
nyp.33433082245824	7714	11	and	and	CC
nyp.33433082245824	7714	12	seasoned	season	VBN
nyp.33433082245824	7714	13	with	with	IN
nyp.33433082245824	7714	14	orange	orange	JJ
nyp.33433082245824	7714	15	-	-	HYPH
nyp.33433082245824	7714	16	flower	flower	NN
nyp.33433082245824	7714	17	water	water	NN
nyp.33433082245824	7714	18	;	;	:
nyp.33433082245824	7714	19	give	give	VB
nyp.33433082245824	7714	20	it	-PRON-	PRP
nyp.33433082245824	7714	21	a	a	DT
nyp.33433082245824	7714	22	scald	scald	NN
nyp.33433082245824	7714	23	,	,	,
nyp.33433082245824	7714	24	and	and	CC
nyp.33433082245824	7714	25	pour	pour	VB
nyp.33433082245824	7714	26	overall	overall	RB
nyp.33433082245824	7714	27	baked	bake	VBD
nyp.33433082245824	7714	28	the	the	DT
nyp.33433082245824	7714	29	whole	whole	NN
nyp.33433082245824	7714	30	.	.	.
nyp.33433082245824	7715	1	Half	half	PDT
nyp.33433082245824	7715	2	an	an	DT
nyp.33433082245824	7715	3	hour	hour	NN
nyp.33433082245824	7715	4	will	will	MD
nyp.33433082245824	7715	5	bake	bake	VB
nyp.33433082245824	7715	6	it	-PRON-	PRP
nyp.33433082245824	7715	7	.	.	.
nyp.33433082245824	7716	1	Turn	turn	VB
nyp.33433082245824	7716	2	it	-PRON-	PRP
nyp.33433082245824	7716	3	out	out	RP
nyp.33433082245824	7716	4	,	,	,
nyp.33433082245824	7716	5	to	to	TO
nyp.33433082245824	7716	6	eat	eat	VB
nyp.33433082245824	7716	7	hot	hot	JJ
nyp.33433082245824	7716	8	or	or	CC
nyp.33433082245824	7716	9	cold	cold	JJ
nyp.33433082245824	7716	10	.	.	.
nyp.33433082245824	7717	1	Pippin	Pippin	NNP
nyp.33433082245824	7717	2	Tarts	Tarts	NNP
nyp.33433082245824	7717	3	.	.	.
nyp.33433082245824	7718	1	Pare	pare	VB
nyp.33433082245824	7718	2	thin	thin	JJ
nyp.33433082245824	7718	3	two	two	CD
nyp.33433082245824	7718	4	Seville	Seville	NNP
nyp.33433082245824	7718	5	or	or	CC
nyp.33433082245824	7718	6	China	China	NNP
nyp.33433082245824	7718	7	oranges	orange	NNS
nyp.33433082245824	7718	8	,	,	,
nyp.33433082245824	7718	9	boil	boil	VB
nyp.33433082245824	7718	10	the	the	DT
nyp.33433082245824	7718	11	peeling	peel	VBG
nyp.33433082245824	7718	12	tender	tender	NN
nyp.33433082245824	7718	13	,	,	,
nyp.33433082245824	7718	14	and	and	CC
nyp.33433082245824	7718	15	shred	shred	VB
nyp.33433082245824	7718	16	it	-PRON-	PRP
nyp.33433082245824	7718	17	fine	fine	JJ
nyp.33433082245824	7718	18	;	;	:
nyp.33433082245824	7718	19	pare	pare	VB
nyp.33433082245824	7718	20	and	and	CC
nyp.33433082245824	7718	21	core	core	NN
nyp.33433082245824	7718	22	twenty	twenty	CD
nyp.33433082245824	7718	23	apples	apple	NNS
nyp.33433082245824	7718	24	,	,	,
nyp.33433082245824	7718	25	and	and	CC
nyp.33433082245824	7718	26	put	put	VBD
nyp.33433082245824	7718	27	them	-PRON-	PRP
nyp.33433082245824	7718	28	in	in	IN
nyp.33433082245824	7718	29	a	a	DT
nyp.33433082245824	7718	30	stewpan	stewpan	NN
nyp.33433082245824	7718	31	,	,	,
nyp.33433082245824	7718	32	and	and	CC
nyp.33433082245824	7718	33	as	as	IN
nyp.33433082245824	7718	34	little	little	JJ
nyp.33433082245824	7718	35	water	water	NN
nyp.33433082245824	7718	36	as	as	IN
nyp.33433082245824	7718	37	pos-	pos-	VBN
nyp.33433082245824	7718	38	sible	sible	NN
nyp.33433082245824	7718	39	;	;	:
nyp.33433082245824	7718	40	when	when	WRB
nyp.33433082245824	7718	41	half	half	RB
nyp.33433082245824	7718	42	done	do	VBN
nyp.33433082245824	7718	43	,	,	,
nyp.33433082245824	7718	44	add	add	VB
nyp.33433082245824	7718	45	half	half	PDT
nyp.33433082245824	7718	46	a	a	DT
nyp.33433082245824	7718	47	pound	pound	NN
nyp.33433082245824	7718	48	of	of	IN
nyp.33433082245824	7718	49	sugar	sugar	NN
nyp.33433082245824	7718	50	,	,	,
nyp.33433082245824	7718	51	the	the	DT
nyp.33433082245824	7718	52	orange	orange	JJ
nyp.33433082245824	7718	53	-	-	HYPH
nyp.33433082245824	7718	54	peel	peel	NN
nyp.33433082245824	7718	55	and	and	CC
nyp.33433082245824	7718	56	juice	juice	NN
nyp.33433082245824	7718	57	;	;	:
nyp.33433082245824	7718	58	boil	boil	VB
nyp.33433082245824	7718	59	till	till	IN
nyp.33433082245824	7718	60	pretty	pretty	RB
nyp.33433082245824	7718	61	thick	thick	JJ
nyp.33433082245824	7718	62	.	.	.
nyp.33433082245824	7719	1	When	when	WRB
nyp.33433082245824	7719	2	cold	cold	JJ
nyp.33433082245824	7719	3	,	,	,
nyp.33433082245824	7719	4	put	put	VBD
nyp.33433082245824	7719	5	it	-PRON-	PRP
nyp.33433082245824	7719	6	in	in	IN
nyp.33433082245824	7719	7	a	a	DT
nyp.33433082245824	7719	8	shallow	shallow	JJ
nyp.33433082245824	7719	9	dish	dish	NN
nyp.33433082245824	7719	10	,	,	,
nyp.33433082245824	7719	11	or	or	CC
nyp.33433082245824	7719	12	pattypans	pattypans	NNPS
nyp.33433082245824	7719	13	lined	line	VBN
nyp.33433082245824	7719	14	with	with	IN
nyp.33433082245824	7719	15	paste	paste	NN
nyp.33433082245824	7719	16	,	,	,
nyp.33433082245824	7719	17	to	to	TO
nyp.33433082245824	7719	18	turn	turn	VB
nyp.33433082245824	7719	19	out	out	RP
nyp.33433082245824	7719	20	,	,	,
nyp.33433082245824	7719	21	and	and	CC
nyp.33433082245824	7719	22	be	be	VB
nyp.33433082245824	7719	23	eaten	eat	VBN
nyp.33433082245824	7719	24	cold	cold	JJ
nyp.33433082245824	7719	25	.	.	.
nyp.33433082245824	7720	1	Prune	prune	VB
nyp.33433082245824	7720	2	Tart	Tart	NNP
nyp.33433082245824	7720	3	.	.	.
nyp.33433082245824	7721	1	Give	give	VB
nyp.33433082245824	7721	2	prunes	prune	NNS
nyp.33433082245824	7721	3	a	a	DT
nyp.33433082245824	7721	4	scald	scald	NN
nyp.33433082245824	7721	5	,	,	,
nyp.33433082245824	7721	6	take	take	VB
nyp.33433082245824	7721	7	out	out	RP
nyp.33433082245824	7721	8	the	the	DT
nyp.33433082245824	7721	9	stones	stone	NNS
nyp.33433082245824	7721	10	and	and	CC
nyp.33433082245824	7721	11	break	break	NN
nyp.33433082245824	7721	12	.	.	.
nyp.33433082245824	7722	1	reads	read	VBZ
nyp.33433082245824	7722	2	them	-PRON-	PRP
nyp.33433082245824	7722	3	;	;	:
nyp.33433082245824	7722	4	put	put	VB
nyp.33433082245824	7722	5	the	the	DT
nyp.33433082245824	7722	6	kernels	kernel	NNS
nyp.33433082245824	7722	7	into	into	IN
nyp.33433082245824	7722	8	a	a	DT
nyp.33433082245824	7722	9	little	little	JJ
nyp.33433082245824	7722	10	cranberry	cranberry	NN
nyp.33433082245824	7722	11	-	-	HYPH
nyp.33433082245824	7722	12	juice	juice	NN
nyp.33433082245824	7722	13	,	,	,
nyp.33433082245824	7722	14	with	with	IN
nyp.33433082245824	7722	15	a	a	DT
nyp.33433082245824	7722	16	dish	dish	NN
nyp.33433082245824	7722	17	a	a	DT
nyp.33433082245824	7722	18	full	full	JJ
nyp.33433082245824	7722	19	-	-	HYPH
nyp.33433082245824	7722	20	cru	cru	NN
nyp.33433082245824	7722	21	in	in	IN
nyp.33433082245824	7722	22	header	header	NN
nyp.33433082245824	7722	23	i	i	PRP
nyp.33433082245824	7722	24	Sealed	seal	VBD
nyp.33433082245824	7722	25	that	that	DT
nyp.33433082245824	7722	26	PASTRY	pastry	NN
nyp.33433082245824	7722	27	.	.	.
nyp.33433082245824	7723	1	199	199	CD
nyp.33433082245824	7723	2	Eraska	Eraska	NNP
nyp.33433082245824	7723	3	's	's	POS
nyp.33433082245824	7723	4	Pre	pre	JJ
nyp.33433082245824	7723	5	large	large	JJ
nyp.33433082245824	7723	6	;	;	:
nyp.33433082245824	7723	7	mind	mind	VB
nyp.33433082245824	7723	8	the	the	DT
nyp.33433082245824	7723	9	prunes	prune	NNS
nyp.33433082245824	7723	10	and	and	CC
nyp.33433082245824	7723	11	sugar	sugar	NN
nyp.33433082245824	7723	12	;	;	:
nyp.33433082245824	7723	13	simmer	simmer	VB
nyp.33433082245824	7723	14	;	;	:
nyp.33433082245824	7723	15	and	and	CC
nyp.33433082245824	7723	16	when	when	WRB
nyp.33433082245824	7723	17	cold	cold	JJ
nyp.33433082245824	7723	18	,	,	,
nyp.33433082245824	7723	19	make	make	VB
nyp.33433082245824	7723	20	a	a	DT
nyp.33433082245824	7723	21	in	in	IN
nyp.33433082245824	7723	22	the	the	DT
nyp.33433082245824	7723	23	s	s	NNP
nyp.33433082245824	7723	24	tart	tart	NN
nyp.33433082245824	7723	25	of	of	IN
nyp.33433082245824	7723	26	the	the	DT
nyp.33433082245824	7723	27	sweetmeat	sweetmeat	NN
nyp.33433082245824	7723	28	.	.	.
nyp.33433082245824	7724	1	To	to	TO
nyp.33433082245824	7724	2	prepare	prepare	VB
nyp.33433082245824	7724	3	Cranberries	cranberry	NNS
nyp.33433082245824	7724	4	for	for	IN
nyp.33433082245824	7724	5	Tarts	tart	NNS
nyp.33433082245824	7724	6	.	.	.
nyp.33433082245824	7725	1	lett	lett	NNP
nyp.33433082245824	7725	2	Simmer	simmer	VB
nyp.33433082245824	7725	3	them	-PRON-	PRP
nyp.33433082245824	7725	4	in	in	IN
nyp.33433082245824	7725	5	moist	moist	JJ
nyp.33433082245824	7725	6	sugar	sugar	NN
nyp.33433082245824	7725	7	,	,	,
nyp.33433082245824	7725	8	without	without	IN
nyp.33433082245824	7725	9	breaking	break	VBG
nyp.33433082245824	7725	10	,	,	,
nyp.33433082245824	7725	11	twenty	twenty	CD
nyp.33433082245824	7725	12	su	su	NNP
nyp.33433082245824	7725	13	langa	langa	NNP
nyp.33433082245824	7725	14	minutes	minute	NNS
nyp.33433082245824	7725	15	;	;	:
nyp.33433082245824	7725	16	and	and	CC
nyp.33433082245824	7725	17	let	let	VB
nyp.33433082245824	7725	18	them	-PRON-	PRP
nyp.33433082245824	7725	19	become	become	VB
nyp.33433082245824	7725	20	cold	cold	JJ
nyp.33433082245824	7725	21	before	before	IN
nyp.33433082245824	7725	22	used	use	VBN
nyp.33433082245824	7725	23	.	.	.
nyp.33433082245824	7726	1	A	a	DT
nyp.33433082245824	7726	2	pint	pint	NN
nyp.33433082245824	7726	3	will	will	MD
nyp.33433082245824	7726	4	require	require	VB
nyp.33433082245824	7726	5	nearly	nearly	RB
nyp.33433082245824	7726	6	three	three	CD
nyp.33433082245824	7726	7	ounces	ounce	NNS
nyp.33433082245824	7726	8	of	of	IN
nyp.33433082245824	7726	9	sugar	sugar	NN
nyp.33433082245824	7726	10	.	.	.
nyp.33433082245824	7727	1	The	the	DT
nyp.33433082245824	7727	2	Russian	russian	JJ
nyp.33433082245824	7727	3	and	and	CC
nyp.33433082245824	7727	4	American	american	JJ
nyp.33433082245824	7727	5	sorts	sort	NNS
nyp.33433082245824	7727	6	are	be	VBP
nyp.33433082245824	7727	7	larger	large	JJR
nyp.33433082245824	7727	8	and	and	CC
nyp.33433082245824	7727	9	better	well	RBR
nyp.33433082245824	7727	10	Sache	Sache	NNP
nyp.33433082245824	7727	11	tavoured	tavoure	VBD
nyp.33433082245824	7727	12	than	than	IN
nyp.33433082245824	7727	13	those	those	DT
nyp.33433082245824	7727	14	of	of	IN
nyp.33433082245824	7727	15	this	this	DT
nyp.33433082245824	7727	16	country	country	NN
nyp.33433082245824	7727	17	.	.	.
nyp.33433082245824	7728	1	The	the	DT
nyp.33433082245824	7728	2	juice	juice	NN
nyp.33433082245824	7728	3	,	,	,
nyp.33433082245824	7728	4	when	when	WRB
nyp.33433082245824	7728	5	expressed	express	VBN
nyp.33433082245824	7728	6	from	from	IN
nyp.33433082245824	7728	7	the	the	DT
nyp.33433082245824	7728	8	baked	bake	VBN
nyp.33433082245824	7728	9	fruit	fruit	NN
nyp.33433082245824	7728	10	,	,	,
nyp.33433082245824	7728	11	and	and	CC
nyp.33433082245824	7728	12	sweetened	sweeten	VBN
nyp.33433082245824	7728	13	,	,	,
nyp.33433082245824	7728	14	makes	make	VBZ
nyp.33433082245824	7728	15	a	a	DT
nyp.33433082245824	7728	16	fine	fine	JJ
nyp.33433082245824	7728	17	drink	drink	NN
nyp.33433082245824	7728	18	in	in	IN
nyp.33433082245824	7728	19	fevers	fever	NNS
nyp.33433082245824	7728	20	.	.	.
nyp.33433082245824	7729	1	Stewed	stew	VBN
nyp.33433082245824	7729	2	with	with	IN
nyp.33433082245824	7729	3	sugar	sugar	NN
nyp.33433082245824	7729	4	,	,	,
nyp.33433082245824	7729	5	they	-PRON-	PRP
nyp.33433082245824	7729	6	eat	eat	VBP
nyp.33433082245824	7729	7	excellently	excellently	RB
nyp.33433082245824	7729	8	with	with	IN
nyp.33433082245824	7729	9	bread	bread	NN
nyp.33433082245824	7729	10	.	.	.
nyp.33433082245824	7730	1	.	.	.
nyp.33433082245824	7731	1	..	..	NFP
nyp.33433082245824	7731	2	Orange	Orange	NNP
nyp.33433082245824	7731	3	Tart	Tart	NNP
nyp.33433082245824	7731	4	.	.	.
nyp.33433082245824	7732	1	Squeezepulp	Squeezepulp	NNP
nyp.33433082245824	7732	2	,	,	,
nyp.33433082245824	7732	3	and	and	CC
nyp.33433082245824	7732	4	boil	boil	VB
nyp.33433082245824	7732	5	two	two	CD
nyp.33433082245824	7732	6	Seville	Seville	NNP
nyp.33433082245824	7732	7	oranges	orange	NNS
nyp.33433082245824	7732	8	tender	tender	JJ
nyp.33433082245824	7732	9	,	,	,
nyp.33433082245824	7732	10	weigh	weigh	VB
nyp.33433082245824	7732	11	them	-PRON-	PRP
nyp.33433082245824	7732	12	,	,	,
nyp.33433082245824	7732	13	and	and	CC
nyp.33433082245824	7732	14	double	double	JJ
nyp.33433082245824	7732	15	of	of	IN
nyp.33433082245824	7732	16	sugar	sugar	NN
nyp.33433082245824	7732	17	:	:	:
nyp.33433082245824	7732	18	beat	beat	VB
nyp.33433082245824	7732	19	both	both	DT
nyp.33433082245824	7732	20	together	together	RB
nyp.33433082245824	7732	21	to	to	IN
nyp.33433082245824	7732	22	a	a	DT
nyp.33433082245824	7732	23	paste	paste	NN
nyp.33433082245824	7732	24	,	,	,
nyp.33433082245824	7732	25	and	and	CC
nyp.33433082245824	7732	26	then	then	RB
nyp.33433082245824	7732	27	add	add	VB
nyp.33433082245824	7732	28	the	the	DT
nyp.33433082245824	7732	29	juice	juice	NN
nyp.33433082245824	7732	30	and	and	CC
nyp.33433082245824	7732	31	pulp	pulp	NN
nyp.33433082245824	7732	32	of	of	IN
nyp.33433082245824	7732	33	the	the	DT
nyp.33433082245824	7732	34	fruit	fruit	NN
nyp.33433082245824	7732	35	,	,	,
nyp.33433082245824	7732	36	and	and	CC
nyp.33433082245824	7732	37	the	the	DT
nyp.33433082245824	7732	38	size	size	NN
nyp.33433082245824	7732	39	of	of	IN
nyp.33433082245824	7732	40	a	a	DT
nyp.33433082245824	7732	41	walnut	walnut	NN
nyp.33433082245824	7732	42	of	of	IN
nyp.33433082245824	7732	43	fresh	fresh	JJ
nyp.33433082245824	7732	44	butter	butter	NN
nyp.33433082245824	7732	45	,	,	,
nyp.33433082245824	7732	46	and	and	CC
nyp.33433082245824	7732	47	beat	beat	VBD
nyp.33433082245824	7732	48	all	all	RB
nyp.33433082245824	7732	49	together	together	RB
nyp.33433082245824	7732	50	.	.	.
nyp.33433082245824	7733	1	Choose	choose	VB
nyp.33433082245824	7733	2	a	a	DT
nyp.33433082245824	7733	3	very	very	RB
nyp.33433082245824	7733	4	shallow	shallow	JJ
nyp.33433082245824	7733	5	dish	dish	NN
nyp.33433082245824	7733	6	,	,	,
nyp.33433082245824	7733	7	line	line	VB
nyp.33433082245824	7733	8	it	-PRON-	PRP
nyp.33433082245824	7733	9	with	with	IN
nyp.33433082245824	7733	10	a	a	DT
nyp.33433082245824	7733	11	light	light	JJ
nyp.33433082245824	7733	12	puff	puff	NN
nyp.33433082245824	7733	13	-	-	HYPH
nyp.33433082245824	7733	14	crust	crust	NN
nyp.33433082245824	7733	15	,	,	,
nyp.33433082245824	7733	16	and	and	CC
nyp.33433082245824	7733	17	lay	lie	VBD
nyp.33433082245824	7733	18	the	the	DT
nyp.33433082245824	7733	19	paste	paste	NN
nyp.33433082245824	7733	20	of	of	IN
nyp.33433082245824	7733	21	orange	orange	NN
nyp.33433082245824	7733	22	in	in	IN
nyp.33433082245824	7733	23	it	-PRON-	PRP
nyp.33433082245824	7733	24	.	.	.
nyp.33433082245824	7734	1	You	-PRON-	PRP
nyp.33433082245824	7734	2	may	may	MD
nyp.33433082245824	7734	3	ice	ice	VB
nyp.33433082245824	7734	4	it	-PRON-	PRP
nyp.33433082245824	7734	5	.	.	.
nyp.33433082245824	7735	1	Orange	Orange	NNP
nyp.33433082245824	7735	2	Tartlets	Tartlets	NNPS
nyp.33433082245824	7735	3	or	or	CC
nyp.33433082245824	7735	4	Puffs	Puffs	NNPS
nyp.33433082245824	7735	5	.	.	.
nyp.33433082245824	7736	1	-W.	-W.	:
nyp.33433082245824	7736	2	WE	WE	NNP
nyp.33433082245824	7736	3	Line	line	VBP
nyp.33433082245824	7736	4	small	small	JJ
nyp.33433082245824	7736	5	patty	patty	NN
nyp.33433082245824	7736	6	-	-	HYPH
nyp.33433082245824	7736	7	pans	pan	NNS
nyp.33433082245824	7736	8	;	;	:
nyp.33433082245824	7736	9	or	or	CC
nyp.33433082245824	7736	10	roll	roll	NN
nyp.33433082245824	7736	11	paste	paste	NN
nyp.33433082245824	7736	12	,	,	,
nyp.33433082245824	7736	13	if	if	IN
nyp.33433082245824	7736	14	for	for	IN
nyp.33433082245824	7736	15	the	the	DT
nyp.33433082245824	7736	16	latter	latter	JJ
nyp.33433082245824	7736	17	,	,	,
nyp.33433082245824	7736	18	.nd	.nd	NNP
nyp.33433082245824	7736	19	stki	stki	NNP
nyp.33433082245824	7736	20	When	when	WRB
nyp.33433082245824	7736	21	baked	bake	VBN
nyp.33433082245824	7736	22	,	,	,
nyp.33433082245824	7736	23	put	put	VBN
nyp.33433082245824	7736	24	in	in	IN
nyp.33433082245824	7736	25	orange	orange	JJ
nyp.33433082245824	7736	26	-	-	HYPH
nyp.33433082245824	7736	27	marmalade	marmalade	NN
nyp.33433082245824	7736	28	made	make	VBN
nyp.33433082245824	7736	29	with	with	IN
nyp.33433082245824	7736	30	apple-	apple-	NNP
nyp.33433082245824	7736	31	od	od	NNP
nyp.33433082245824	7736	32	poczat	poczat	NNP
nyp.33433082245824	7736	33	jelly	jelly	NNP
nyp.33433082245824	7736	34	.	.	.
nyp.33433082245824	7737	1	-	-	:
nyp.33433082245824	7737	2	Lemon	Lemon	NNP
nyp.33433082245824	7737	3	Tart	Tart	NNP
nyp.33433082245824	7737	4	.	.	.
nyp.33433082245824	7738	1	Pare	pare	VB
nyp.33433082245824	7738	2	,	,	,
nyp.33433082245824	7738	3	rather	rather	RB
nyp.33433082245824	7738	4	thick	thick	JJ
nyp.33433082245824	7738	5	,	,	,
nyp.33433082245824	7738	6	the	the	DT
nyp.33433082245824	7738	7	rinds	rind	NNS
nyp.33433082245824	7738	8	of	of	IN
nyp.33433082245824	7738	9	four	four	CD
nyp.33433082245824	7738	10	lemons	lemon	NNS
nyp.33433082245824	7738	11	,	,	,
nyp.33433082245824	7738	12	which	which	WDT
nyp.33433082245824	7738	13	boil	boil	VBP
nyp.33433082245824	7738	14	tender	tender	NN
nyp.33433082245824	7738	15	in	in	IN
nyp.33433082245824	7738	16	two	two	CD
nyp.33433082245824	7738	17	waters	water	NNS
nyp.33433082245824	7738	18	,	,	,
nyp.33433082245824	7738	19	and	and	CC
nyp.33433082245824	7738	20	beat	beat	VBD
nyp.33433082245824	7738	21	fine	fine	RB
nyp.33433082245824	7738	22	.	.	.
nyp.33433082245824	7739	1	Add	add	VB
nyp.33433082245824	7739	2	to	to	IN
nyp.33433082245824	7739	3	it	-PRON-	PRP
nyp.33433082245824	7739	4	four	four	CD
nyp.33433082245824	7739	5	:	:	:
nyp.33433082245824	7739	6	ounces	ounce	NNS
nyp.33433082245824	7739	7	of	of	IN
nyp.33433082245824	7739	8	blanched	blanch	VBN
nyp.33433082245824	7739	9	almonds	almond	NNS
nyp.33433082245824	7739	10	,	,	,
nyp.33433082245824	7739	11	cut	cut	VBN
nyp.33433082245824	7739	12	thin	thin	JJ
nyp.33433082245824	7739	13	,	,	,
nyp.33433082245824	7739	14	four	four	CD
nyp.33433082245824	7739	15	ounces	ounce	NNS
nyp.33433082245824	7739	16	of	of	IN
nyp.33433082245824	7739	17	ir	ir	NNP
nyp.33433082245824	7739	18	daugelis	daugelis	NNP
nyp.33433082245824	7739	19	lump	lump	NN
nyp.33433082245824	7739	20	sugar	sugar	NN
nyp.33433082245824	7739	21	,	,	,
nyp.33433082245824	7739	22	the	the	DT
nyp.33433082245824	7739	23	juice	juice	NN
nyp.33433082245824	7739	24	of	of	IN
nyp.33433082245824	7739	25	the	the	DT
nyp.33433082245824	7739	26	lemons	lemon	NNS
nyp.33433082245824	7739	27	,	,	,
nyp.33433082245824	7739	28	and	and	CC
nyp.33433082245824	7739	29	a	a	DT
nyp.33433082245824	7739	30	little	little	JJ
nyp.33433082245824	7739	31	grated	grated	JJ
nyp.33433082245824	7739	32	*	*	NFP
nyp.33433082245824	7739	33	peel	peel	NN
nyp.33433082245824	7739	34	.	.	.
nyp.33433082245824	7740	1	Simmer	simmer	VB
nyp.33433082245824	7740	2	to	to	IN
nyp.33433082245824	7740	3	a	a	DT
nyp.33433082245824	7740	4	syrup	syrup	NN
nyp.33433082245824	7740	5	:	:	:
nyp.33433082245824	7740	6	when	when	WRB
nyp.33433082245824	7740	7	cold	cold	JJ
nyp.33433082245824	7740	8	,	,	,
nyp.33433082245824	7740	9	turn	turn	VB
nyp.33433082245824	7740	10	it	-PRON-	PRP
nyp.33433082245824	7740	11	into	into	IN
nyp.33433082245824	7740	12	a	a	DT
nyp.33433082245824	7740	13	all	all	DT
nyp.33433082245824	7740	14	shallow	shallow	JJ
nyp.33433082245824	7740	15	tin	tin	JJ
nyp.33433082245824	7740	16	tart	tart	NN
nyp.33433082245824	7740	17	-	-	HYPH
nyp.33433082245824	7740	18	dish	dish	NN
nyp.33433082245824	7740	19	,	,	,
nyp.33433082245824	7740	20	lined	line	VBN
nyp.33433082245824	7740	21	with	with	IN
nyp.33433082245824	7740	22	a	a	DT
nyp.33433082245824	7740	23	rich	rich	JJ
nyp.33433082245824	7740	24	thin	thin	JJ
nyp.33433082245824	7740	25	puff	puff	NN
nyp.33433082245824	7740	26	-	-	HYPH
nyp.33433082245824	7740	27	paste	paste	NN
nyp.33433082245824	7740	28	,	,	,
nyp.33433082245824	7740	29	Then	then	RB
nyp.33433082245824	7740	30	all	all	DT
nyp.33433082245824	7740	31	and	and	CC
nyp.33433082245824	7740	32	lay	lie	VBD
nyp.33433082245824	7740	33	bars	bar	NNS
nyp.33433082245824	7740	34	of	of	IN
nyp.33433082245824	7740	35	the	the	DT
nyp.33433082245824	7740	36	same	same	JJ
nyp.33433082245824	7740	37	over	over	RB
nyp.33433082245824	7740	38	.	.	.
nyp.33433082245824	7741	1	As	as	RB
nyp.33433082245824	7741	2	soon	soon	RB
nyp.33433082245824	7741	3	as	as	IN
nyp.33433082245824	7741	4	the	the	DT
nyp.33433082245824	7741	5	paste	paste	NN
nyp.33433082245824	7741	6	is	be	VBZ
nyp.33433082245824	7741	7	with	with	IN
nyp.33433082245824	7741	8	baked	baked	JJ
nyp.33433082245824	7741	9	,	,	,
nyp.33433082245824	7741	10	take	take	VB
nyp.33433082245824	7741	11	it	-PRON-	PRP
nyp.33433082245824	7741	12	out	out	RP
nyp.33433082245824	7741	13	.	.	.
nyp.33433082245824	7742	1	.	.	.
nyp.33433082245824	7743	1	Codlin	Codlin	NNP
nyp.33433082245824	7743	2	Tart	Tart	NNP
nyp.33433082245824	7743	3	.	.	.
nyp.33433082245824	7744	1	Scald	scald	VB
nyp.33433082245824	7744	2	the	the	DT
nyp.33433082245824	7744	3	fruit	fruit	NN
nyp.33433082245824	7744	4	as	as	IN
nyp.33433082245824	7744	5	will	will	MD
nyp.33433082245824	7744	6	be	be	VB
nyp.33433082245824	7744	7	directed	direct	VBN
nyp.33433082245824	7744	8	under	under	IN
nyp.33433082245824	7744	9	that	that	DT
nyp.33433082245824	7744	10	article	article	NN
nyp.33433082245824	7744	11	;	;	:
nyp.33433082245824	7744	12	when	when	WRB
nyp.33433082245824	7744	13	ready	ready	JJ
nyp.33433082245824	7744	14	,	,	,
nyp.33433082245824	7744	15	take	take	VB
nyp.33433082245824	7744	16	off	off	RP
nyp.33433082245824	7744	17	the	the	DT
nyp.33433082245824	7744	18	thin	thin	JJ
nyp.33433082245824	7744	19	skin	skin	NN
nyp.33433082245824	7744	20	,	,	,
nyp.33433082245824	7744	21	and	and	CC
nyp.33433082245824	7744	22	lay	lie	VBD
nyp.33433082245824	7744	23	them	-PRON-	PRP
nyp.33433082245824	7744	24	whole	whole	RB
nyp.33433082245824	7744	25	in	in	IN
nyp.33433082245824	7744	26	a	a	DT
nyp.33433082245824	7744	27	dish	dish	NN
nyp.33433082245824	7744	28	,	,	,
nyp.33433082245824	7744	29	put	put	VB
nyp.33433082245824	7744	30	a	a	DT
nyp.33433082245824	7744	31	little	little	JJ
nyp.33433082245824	7744	32	of	of	IN
nyp.33433082245824	7744	33	the	the	DT
nyp.33433082245824	7744	34	water	water	NN
nyp.33433082245824	7744	35	that	that	WDT
nyp.33433082245824	7744	36	the	the	DT
nyp.33433082245824	7744	37	apples	apple	NNS
nyp.33433082245824	7744	38	were	be	VBD
nyp.33433082245824	7744	39	s	s	NNS
nyp.33433082245824	7744	40	of	of	IN
nyp.33433082245824	7744	41	all	all	DT
nyp.33433082245824	7744	42	man	man	NN
nyp.33433082245824	7744	43	it	-PRON-	PRP
nyp.33433082245824	7744	44	end	end	VB
nyp.33433082245824	7744	45	?	?	.
nyp.33433082245824	7745	1	oil	oil	NN
nyp.33433082245824	7745	2	the	the	DT
nyp.33433082245824	7745	3	end	end	NN
nyp.33433082245824	7745	4	med	med	NNP
nyp.33433082245824	7745	5	200	200	CD
nyp.33433082245824	7745	6	DOMESTIC	domestic	JJ
nyp.33433082245824	7745	7	COOKERY	cookery	NN
nyp.33433082245824	7745	8	.	.	.
nyp.33433082245824	7746	1	boiled	boil	VBN
nyp.33433082245824	7746	2	in	in	RP
nyp.33433082245824	7746	3	at	at	IN
nyp.33433082245824	7746	4	bottom	bottom	NN
nyp.33433082245824	7746	5	,	,	,
nyp.33433082245824	7746	6	strew	strew	VB
nyp.33433082245824	7746	7	them	-PRON-	PRP
nyp.33433082245824	7746	8	over	over	RP
nyp.33433082245824	7746	9	with	with	IN
nyp.33433082245824	7746	10	lump	lump	NN
nyp.33433082245824	7746	11	sugar	sugar	NN
nyp.33433082245824	7746	12	or	or	CC
nyp.33433082245824	7746	13	fine	fine	JJ
nyp.33433082245824	7746	14	Lisbon	Lisbon	NNP
nyp.33433082245824	7746	15	;	;	:
nyp.33433082245824	7746	16	when	when	WRB
nyp.33433082245824	7746	17	cold	cold	JJ
nyp.33433082245824	7746	18	,	,	,
nyp.33433082245824	7746	19	put	put	VBD
nyp.33433082245824	7746	20	a	a	DT
nyp.33433082245824	7746	21	paste	paste	NN
nyp.33433082245824	7746	22	round	round	IN
nyp.33433082245824	7746	23	the	the	DT
nyp.33433082245824	7746	24	edges	edge	NNS
nyp.33433082245824	7746	25	and	and	CC
nyp.33433082245824	7746	26	over	over	RB
nyp.33433082245824	7746	27	.	.	.
nyp.33433082245824	7747	1	You	-PRON-	PRP
nyp.33433082245824	7747	2	may	may	MD
nyp.33433082245824	7747	3	wet	wet	VB
nyp.33433082245824	7747	4	it	-PRON-	PRP
nyp.33433082245824	7747	5	with	with	IN
nyp.33433082245824	7747	6	white	white	NN
nyp.33433082245824	7747	7	of	of	IN
nyp.33433082245824	7747	8	egg	egg	NN
nyp.33433082245824	7747	9	,	,	,
nyp.33433082245824	7747	10	and	and	CC
nyp.33433082245824	7747	11	strew	strew	VB
nyp.33433082245824	7747	12	sugar	sugar	NN
nyp.33433082245824	7747	13	over	over	RP
nyp.33433082245824	7747	14	,	,	,
nyp.33433082245824	7747	15	which	which	WDT
nyp.33433082245824	7747	16	looks	look	VBZ
nyp.33433082245824	7747	17	well	well	RB
nyp.33433082245824	7747	18	:	:	:
nyp.33433082245824	7747	19	or	or	CC
nyp.33433082245824	7747	20	cut	cut	VB
nyp.33433082245824	7747	21	the	the	DT
nyp.33433082245824	7747	22	lid	lid	NN
nyp.33433082245824	7747	23	in	in	IN
nyp.33433082245824	7747	24	quarters	quarter	NNS
nyp.33433082245824	7747	25	,	,	,
nyp.33433082245824	7747	26	without	without	IN
nyp.33433082245824	7747	27	touching	touch	VBG
nyp.33433082245824	7747	28	the	the	DT
nyp.33433082245824	7747	29	paste	paste	NN
nyp.33433082245824	7747	30	on	on	IN
nyp.33433082245824	7747	31	the	the	DT
nyp.33433082245824	7747	32	edge	edge	NN
nyp.33433082245824	7747	33	of	of	IN
nyp.33433082245824	7747	34	the	the	DT
nyp.33433082245824	7747	35	dish	dish	NN
nyp.33433082245824	7747	36	;	;	:
nyp.33433082245824	7747	37	and	and	CC
nyp.33433082245824	7747	38	either	either	CC
nyp.33433082245824	7747	39	put	put	VBD
nyp.33433082245824	7747	40	the	the	DT
nyp.33433082245824	7747	41	broad	broad	JJ
nyp.33433082245824	7747	42	end	end	NN
nyp.33433082245824	7747	43	downwards	downwards	RB
nyp.33433082245824	7747	44	,	,	,
nyp.33433082245824	7747	45	and	and	CC
nyp.33433082245824	7747	46	make	make	VB
nyp.33433082245824	7747	47	the	the	DT
nyp.33433082245824	7747	48	point	point	NN
nyp.33433082245824	7747	49	stand	stand	VB
nyp.33433082245824	7747	50	up	up	RP
nyp.33433082245824	7747	51	,	,	,
nyp.33433082245824	7747	52	or	or	CC
nyp.33433082245824	7747	53	remove	remove	VB
nyp.33433082245824	7747	54	the	the	DT
nyp.33433082245824	7747	55	lid	lid	NN
nyp.33433082245824	7747	56	altogether	altogether	RB
nyp.33433082245824	7747	57	.	.	.
nyp.33433082245824	7748	1	Pour	pour	VB
nyp.33433082245824	7748	2	a	a	DT
nyp.33433082245824	7748	3	good	good	JJ
nyp.33433082245824	7748	4	custard	custard	NN
nyp.33433082245824	7748	5	over	over	IN
nyp.33433082245824	7748	6	it	-PRON-	PRP
nyp.33433082245824	7748	7	when	when	WRB
nyp.33433082245824	7748	8	cold	cold	JJ
nyp.33433082245824	7748	9	;	;	:
nyp.33433082245824	7748	10	sift	sift	VB
nyp.33433082245824	7748	11	sugar	sugar	NN
nyp.33433082245824	7748	12	over	over	RP
nyp.33433082245824	7748	13	.	.	.
nyp.33433082245824	7749	1	Or	or	CC
nyp.33433082245824	7749	2	line	line	VB
nyp.33433082245824	7749	3	the	the	DT
nyp.33433082245824	7749	4	bottom	bottom	NN
nyp.33433082245824	7749	5	of	of	IN
nyp.33433082245824	7749	6	a	a	DT
nyp.33433082245824	7749	7	shallow	shallow	JJ
nyp.33433082245824	7749	8	dish	dish	NN
nyp.33433082245824	7749	9	with	with	IN
nyp.33433082245824	7749	10	paste	paste	NN
nyp.33433082245824	7749	11	;	;	:
nyp.33433082245824	7749	12	lay	lay	VB
nyp.33433082245824	7749	13	teak	teak	NN
nyp.33433082245824	7749	14	o	o	NN
nyp.33433082245824	7749	15	the	the	DT
nyp.33433082245824	7749	16	apples	apple	NNS
nyp.33433082245824	7749	17	in	in	IN
nyp.33433082245824	7749	18	it	-PRON-	PRP
nyp.33433082245824	7749	19	,	,	,
nyp.33433082245824	7749	20	sweeten	sweeten	VB
nyp.33433082245824	7749	21	,	,	,
nyp.33433082245824	7749	22	and	and	CC
nyp.33433082245824	7749	23	lay	lie	VBD
nyp.33433082245824	7749	24	little	little	JJ
nyp.33433082245824	7749	25	twists	twist	NNS
nyp.33433082245824	7749	26	of	of	IN
nyp.33433082245824	7749	27	paste	paste	NN
nyp.33433082245824	7749	28	skulle	skulle	NNP
nyp.33433082245824	7749	29	over	over	RP
nyp.33433082245824	7749	30	in	in	IN
nyp.33433082245824	7749	31	bars	bar	NNS
nyp.33433082245824	7749	32	.	.	.
nyp.33433082245824	7750	1	Rhubarb	Rhubarb	NNP
nyp.33433082245824	7750	2	Tart	Tart	NNP
nyp.33433082245824	7750	3	.	.	.
nyp.33433082245824	7751	1	Cut	cut	VB
nyp.33433082245824	7751	2	the	the	DT
nyp.33433082245824	7751	3	stalks	stalk	NNS
nyp.33433082245824	7751	4	in	in	IN
nyp.33433082245824	7751	5	lengths	length	NNS
nyp.33433082245824	7751	6	of	of	IN
nyp.33433082245824	7751	7	four	four	CD
nyp.33433082245824	7751	8	or	or	CC
nyp.33433082245824	7751	9	five	five	CD
nyp.33433082245824	7751	10	inches	inch	NNS
nyp.33433082245824	7751	11	,	,	,
nyp.33433082245824	7751	12	and	and	CC
nyp.33433082245824	7751	13	take	take	VB
nyp.33433082245824	7751	14	off	off	RP
nyp.33433082245824	7751	15	the	the	DT
nyp.33433082245824	7751	16	thin	thin	JJ
nyp.33433082245824	7751	17	skin	skin	NN
nyp.33433082245824	7751	18	.	.	.
nyp.33433082245824	7752	1	If	if	IN
nyp.33433082245824	7752	2	you	-PRON-	PRP
nyp.33433082245824	7752	3	have	have	VBP
nyp.33433082245824	7752	4	a	a	DT
nyp.33433082245824	7752	5	hot	hot	JJ
nyp.33433082245824	7752	6	hearth	hearth	NN
nyp.33433082245824	7752	7	,	,	,
nyp.33433082245824	7752	8	lay	lie	VBD
nyp.33433082245824	7752	9	the	the	DT
nyp.33433082245824	7752	10	them	-PRON-	PRP
nyp.33433082245824	7752	11	in	in	IN
nyp.33433082245824	7752	12	a	a	DT
nyp.33433082245824	7752	13	dish	dish	NN
nyp.33433082245824	7752	14	,	,	,
nyp.33433082245824	7752	15	and	and	CC
nyp.33433082245824	7752	16	put	put	VBN
nyp.33433082245824	7752	17	over	over	RP
nyp.33433082245824	7752	18	a	a	DT
nyp.33433082245824	7752	19	thin	thin	JJ
nyp.33433082245824	7752	20	syrup	syrup	NN
nyp.33433082245824	7752	21	of	of	IN
nyp.33433082245824	7752	22	sugar	sugar	NN
nyp.33433082245824	7752	23	and	and	CC
nyp.33433082245824	7752	24	water	water	NN
nyp.33433082245824	7752	25	,	,	,
nyp.33433082245824	7752	26	cover	cover	VBP
nyp.33433082245824	7752	27	with	with	IN
nyp.33433082245824	7752	28	another	another	DT
nyp.33433082245824	7752	29	dish	dish	NN
nyp.33433082245824	7752	30	,	,	,
nyp.33433082245824	7752	31	and	and	CC
nyp.33433082245824	7752	32	let	let	VB
nyp.33433082245824	7752	33	it	-PRON-	PRP
nyp.33433082245824	7752	34	simmer	simmer	VB
nyp.33433082245824	7752	35	very	very	RB
nyp.33433082245824	7752	36	hay	hay	NN
nyp.33433082245824	7752	37	slowly	slowly	RB
nyp.33433082245824	7752	38	an	an	DT
nyp.33433082245824	7752	39	hour	hour	NN
nyp.33433082245824	7752	40	--	--	:
nyp.33433082245824	7752	41	or	or	CC
nyp.33433082245824	7752	42	do	do	VB
nyp.33433082245824	7752	43	them	-PRON-	PRP
nyp.33433082245824	7752	44	in	in	IN
nyp.33433082245824	7752	45	a	a	DT
nyp.33433082245824	7752	46	block	block	NN
nyp.33433082245824	7752	47	-	-	HYPH
nyp.33433082245824	7752	48	tin	tin	NN
nyp.33433082245824	7752	49	saucepan	saucepan	NN
nyp.33433082245824	7752	50	.	.	.
nyp.33433082245824	7753	1	When	when	WRB
nyp.33433082245824	7753	2	cold	cold	JJ
nyp.33433082245824	7753	3	,	,	,
nyp.33433082245824	7753	4	make	make	VB
nyp.33433082245824	7753	5	into	into	IN
nyp.33433082245824	7753	6	a	a	DT
nyp.33433082245824	7753	7	tart	tart	NN
nyp.33433082245824	7753	8	as	as	IN
nyp.33433082245824	7753	9	codlin	codlin	NNP
nyp.33433082245824	7753	10	.	.	.
nyp.33433082245824	7754	1	When	when	WRB
nyp.33433082245824	7754	2	tender	tender	JJ
nyp.33433082245824	7754	3	,	,	,
nyp.33433082245824	7754	4	the	the	DT
nyp.33433082245824	7754	5	baking	baking	NN
nyp.33433082245824	7754	6	the	the	DT
nyp.33433082245824	7754	7	crust	crust	NN
nyp.33433082245824	7754	8	will	will	MD
nyp.33433082245824	7754	9	be	be	VB
nyp.33433082245824	7754	10	sufficient	sufficient	JJ
nyp.33433082245824	7754	11	.	.	.
nyp.33433082245824	7755	1	Another	another	DT
nyp.33433082245824	7755	2	way	way	NN
nyp.33433082245824	7755	3	.	.	.
nyp.33433082245824	7756	1	Take	take	VB
nyp.33433082245824	7756	2	the	the	DT
nyp.33433082245824	7756	3	stalks	stalk	NNS
nyp.33433082245824	7756	4	from	from	IN
nyp.33433082245824	7756	5	the	the	DT
nyp.33433082245824	7756	6	leaves	leave	NNS
nyp.33433082245824	7756	7	,	,	,
nyp.33433082245824	7756	8	and	and	CC
nyp.33433082245824	7756	9	peel	peel	VB
nyp.33433082245824	7756	10	off	off	RP
nyp.33433082245824	7756	11	the	the	DT
nyp.33433082245824	7756	12	things	thing	NNS
nyp.33433082245824	7756	13	at	at	IN
nyp.33433082245824	7756	14	skin	skin	NN
nyp.33433082245824	7756	15	;	;	:
nyp.33433082245824	7756	16	cut	cut	VB
nyp.33433082245824	7756	17	them	-PRON-	PRP
nyp.33433082245824	7756	18	into	into	IN
nyp.33433082245824	7756	19	pieces	piece	NNS
nyp.33433082245824	7756	20	about	about	IN
nyp.33433082245824	7756	21	an	an	DT
nyp.33433082245824	7756	22	inch	inch	NN
nyp.33433082245824	7756	23	long	long	RB
nyp.33433082245824	7756	24	,	,	,
nyp.33433082245824	7756	25	and	and	CC
nyp.33433082245824	7756	26	as	as	IN
nyp.33433082245824	7756	27	e	e	NNP
nyp.33433082245824	7756	28	de	de	FW
nyp.33433082245824	7756	29	belki	belki	NNP
nyp.33433082245824	7756	30	you	-PRON-	PRP
nyp.33433082245824	7756	31	do	do	VBP
nyp.33433082245824	7756	32	so	so	RB
nyp.33433082245824	7756	33	,	,	,
nyp.33433082245824	7756	34	sprinkle	sprinkle	VB
nyp.33433082245824	7756	35	a	a	DT
nyp.33433082245824	7756	36	little	little	JJ
nyp.33433082245824	7756	37	fine	fine	JJ
nyp.33433082245824	7756	38	sugar	sugar	NN
nyp.33433082245824	7756	39	into	into	IN
nyp.33433082245824	7756	40	the	the	DT
nyp.33433082245824	7756	41	basin	basin	NN
nyp.33433082245824	7756	42	.	.	.
nyp.33433082245824	7757	1	For	for	IN
nyp.33433082245824	7757	2	not	not	RB
nyp.33433082245824	7757	3	the	the	DT
nyp.33433082245824	7757	4	a	a	DT
nyp.33433082245824	7757	5	quart	quart	NN
nyp.33433082245824	7757	6	basin	basin	NN
nyp.33433082245824	7757	7	,	,	,
nyp.33433082245824	7757	8	heaped	heap	VBN
nyp.33433082245824	7757	9	,	,	,
nyp.33433082245824	7757	10	take	take	VB
nyp.33433082245824	7757	11	a	a	DT
nyp.33433082245824	7757	12	pound	pound	NN
nyp.33433082245824	7757	13	of	of	IN
nyp.33433082245824	7757	14	common	common	JJ
nyp.33433082245824	7757	15	lump	lump	NN
nyp.33433082245824	7757	16	other	other	JJ
nyp.33433082245824	7757	17	sugar	sugar	NN
nyp.33433082245824	7757	18	;	;	:
nyp.33433082245824	7757	19	boil	boil	VB
nyp.33433082245824	7757	20	it	-PRON-	PRP
nyp.33433082245824	7757	21	in	in	IN
nyp.33433082245824	7757	22	nearly	nearly	RB
nyp.33433082245824	7757	23	half	half	PDT
nyp.33433082245824	7757	24	a	a	DT
nyp.33433082245824	7757	25	pint	pint	NN
nyp.33433082245824	7757	26	of	of	IN
nyp.33433082245824	7757	27	water	water	NN
nyp.33433082245824	7757	28	to	to	IN
nyp.33433082245824	7757	29	a	a	DT
nyp.33433082245824	7757	30	thin	thin	JJ
nyp.33433082245824	7757	31	perth	perth	NNP
nyp.33433082245824	7757	32	a	a	DT
nyp.33433082245824	7757	33	syrup	syrup	NN
nyp.33433082245824	7757	34	:	:	:
nyp.33433082245824	7757	35	when	when	WRB
nyp.33433082245824	7757	36	skimmed	skim	VBN
nyp.33433082245824	7757	37	,	,	,
nyp.33433082245824	7757	38	put	put	VBD
nyp.33433082245824	7757	39	the	the	DT
nyp.33433082245824	7757	40	rhubarb	rhubarb	NN
nyp.33433082245824	7757	41	into	into	IN
nyp.33433082245824	7757	42	it	-PRON-	PRP
nyp.33433082245824	7757	43	,	,	,
nyp.33433082245824	7757	44	and	and	CC
nyp.33433082245824	7757	45	as	as	IN
nyp.33433082245824	7757	46	a	a	DT
nyp.33433082245824	7757	47	morse	morse	NNP
nyp.33433082245824	7757	48	]	]	-RRB-
nyp.33433082245824	7757	49	it	-PRON-	PRP
nyp.33433082245824	7757	50	simmers	simmer	VBZ
nyp.33433082245824	7757	51	,	,	,
nyp.33433082245824	7757	52	shake	shake	VB
nyp.33433082245824	7757	53	the	the	DT
nyp.33433082245824	7757	54	pan	pan	NN
nyp.33433082245824	7757	55	often	often	RB
nyp.33433082245824	7757	56	over	over	IN
nyp.33433082245824	7757	57	the	the	DT
nyp.33433082245824	7757	58	fire	fire	NN
nyp.33433082245824	7757	59	.	.	.
nyp.33433082245824	7758	1	It	-PRON-	PRP
nyp.33433082245824	7758	2	will	will	MD
nyp.33433082245824	7758	3	y	y	NNP
nyp.33433082245824	7758	4	seej	seej	NNP
nyp.33433082245824	7758	5	turn	turn	VB
nyp.33433082245824	7758	6	yellow	yellow	RB
nyp.33433082245824	7758	7	at	at	IN
nyp.33433082245824	7758	8	first	first	RB
nyp.33433082245824	7758	9	;	;	:
nyp.33433082245824	7758	10	but	but	CC
nyp.33433082245824	7758	11	keep	keep	VB
nyp.33433082245824	7758	12	it	-PRON-	PRP
nyp.33433082245824	7758	13	very	very	RB
nyp.33433082245824	7758	14	gently	gently	RB
nyp.33433082245824	7758	15	doing	do	VBG
nyp.33433082245824	7758	16	until	until	IN
nyp.33433082245824	7758	17	it	-PRON-	PRP
nyp.33433082245824	7758	18	greens	green	VBZ
nyp.33433082245824	7758	19	,	,	,
nyp.33433082245824	7758	20	and	and	CC
nyp.33433082245824	7758	21	then	then	RB
nyp.33433082245824	7758	22	take	take	VB
nyp.33433082245824	7758	23	it	-PRON-	PRP
nyp.33433082245824	7758	24	off	off	RP
nyp.33433082245824	7758	25	.	.	.
nyp.33433082245824	7759	1	When	when	WRB
nyp.33433082245824	7759	2	cold	cold	JJ
nyp.33433082245824	7759	3	,	,	,
nyp.33433082245824	7759	4	lay	lie	VBD
nyp.33433082245824	7759	5	it	-PRON-	PRP
nyp.33433082245824	7759	6	in	in	IN
nyp.33433082245824	7759	7	the	the	DT
nyp.33433082245824	7759	8	serve	serve	NN
nyp.33433082245824	7759	9	to	to	TO
nyp.33433082245824	7759	10	tart	tart	VB
nyp.33433082245824	7759	11	dish	dish	NN
nyp.33433082245824	7759	12	,	,	,
nyp.33433082245824	7759	13	with	with	IN
nyp.33433082245824	7759	14	only	only	RB
nyp.33433082245824	7759	15	as	as	RB
nyp.33433082245824	7759	16	much	much	JJ
nyp.33433082245824	7759	17	syrup	syrup	NN
nyp.33433082245824	7759	18	as	as	IN
nyp.33433082245824	7759	19	will	will	MD
nyp.33433082245824	7759	20	make	make	VB
nyp.33433082245824	7759	21	it	-PRON-	PRP
nyp.33433082245824	7759	22	very	very	RB
nyp.33433082245824	7759	23	moist	moist	JJ
nyp.33433082245824	7759	24	.	.	.
nyp.33433082245824	7760	1	Put	put	VB
nyp.33433082245824	7760	2	a	a	DT
nyp.33433082245824	7760	3	light	light	JJ
nyp.33433082245824	7760	4	crust	crust	NN
nyp.33433082245824	7760	5	over	over	IN
nyp.33433082245824	7760	6	it	-PRON-	PRP
nyp.33433082245824	7760	7	;	;	:
nyp.33433082245824	7760	8	and	and	CC
nyp.33433082245824	7760	9	when	when	WRB
nyp.33433082245824	7760	10	that	that	DT
nyp.33433082245824	7760	11	is	be	VBZ
nyp.33433082245824	7760	12	baked	bake	VBN
nyp.33433082245824	7760	13	,	,	,
nyp.33433082245824	7760	14	the	the	DT
nyp.33433082245824	7760	15	tart	tart	NN
nyp.33433082245824	7760	16	will	will	MD
nyp.33433082245824	7760	17	be	be	VB
nyp.33433082245824	7760	18	done	do	VBN
nyp.33433082245824	7760	19	enough	enough	RB
nyp.33433082245824	7760	20	.	.	.
nyp.33433082245824	7761	1	Quarter	quarter	VB
nyp.33433082245824	7761	2	the	the	DT
nyp.33433082245824	7761	3	crust	crust	NN
nyp.33433082245824	7761	4	,	,	,
nyp.33433082245824	7761	5	and	and	CC
nyp.33433082245824	7761	6	fill	fill	VB
nyp.33433082245824	7761	7	the	the	DT
nyp.33433082245824	7761	8	dish	dish	NN
nyp.33433082245824	7761	9	with	with	IN
nyp.33433082245824	7761	10	custard	custard	NN
nyp.33433082245824	7761	11	or	or	CC
nyp.33433082245824	7761	12	cream	cream	NN
nyp.33433082245824	7761	13	.	.	.
nyp.33433082245824	7762	1	Raspberry	Raspberry	NNP
nyp.33433082245824	7762	2	Tart	Tart	NNP
nyp.33433082245824	7762	3	with	with	IN
nyp.33433082245824	7762	4	Cream	cream	NN
nyp.33433082245824	7762	5	.	.	.
nyp.33433082245824	7763	1	Roll	roll	VB
nyp.33433082245824	7763	2	out	out	RP
nyp.33433082245824	7763	3	some	some	DT
nyp.33433082245824	7763	4	thin	thin	JJ
nyp.33433082245824	7763	5	puff	puff	NN
nyp.33433082245824	7763	6	-	-	HYPH
nyp.33433082245824	7763	7	paste	paste	NN
nyp.33433082245824	7763	8	,	,	,
nyp.33433082245824	7763	9	and	and	CC
nyp.33433082245824	7763	10	lay	lie	VBD
nyp.33433082245824	7763	11	it	-PRON-	PRP
nyp.33433082245824	7763	12	in	in	IN
nyp.33433082245824	7763	13	a	a	DT
nyp.33433082245824	7763	14	patty	patty	NNP
nyp.33433082245824	7763	15	pan	pan	NN
nyp.33433082245824	7763	16	of	of	IN
nyp.33433082245824	7763	17	what	what	WDT
nyp.33433082245824	7763	18	size	size	NN
nyp.33433082245824	7763	19	you	-PRON-	PRP
nyp.33433082245824	7763	20	choose	choose	VBP
nyp.33433082245824	7763	21	;	;	:
nyp.33433082245824	7763	22	put	put	VB
nyp.33433082245824	7763	23	in	in	IN
nyp.33433082245824	7763	24	raspberries	raspberry	NNS
nyp.33433082245824	7763	25	;	;	:
nyp.33433082245824	7763	26	strew	strew	VB
nyp.33433082245824	7763	27	over	over	IN
nyp.33433082245824	7763	28	them	-PRON-	PRP
nyp.33433082245824	7763	29	fine	fine	JJ
nyp.33433082245824	7763	30	sugar	sugar	NN
nyp.33433082245824	7763	31	:	:	:
nyp.33433082245824	7763	32	cover	cover	VB
nyp.33433082245824	7763	33	with	with	IN
nyp.33433082245824	7763	34	a	a	DT
nyp.33433082245824	7763	35	thin	thin	JJ
nyp.33433082245824	7763	36	lid	lid	NN
nyp.33433082245824	7763	37	,	,	,
nyp.33433082245824	7763	38	and	and	CC
nyp.33433082245824	7763	39	then	then	RB
nyp.33433082245824	7763	40	pahollow	pahollow	VB
nyp.33433082245824	7763	41	phat	phat	FW
nyp.33433082245824	7763	42	biti	biti	NNP
nyp.33433082245824	7763	43	PASTRY	PASTRY	NNP
nyp.33433082245824	7763	44	.	.	.
nyp.33433082245824	7764	1	201	201	CD
nyp.33433082245824	7764	2	the	the	DT
nyp.33433082245824	7764	3	bi	bi	NNP
nyp.33433082245824	7764	4	Poule	Poule	NNP
nyp.33433082245824	7764	5	bake	bake	VB
nyp.33433082245824	7764	6	.	.	.
nyp.33433082245824	7765	1	Cut	cut	VB
nyp.33433082245824	7765	2	it	-PRON-	PRP
nyp.33433082245824	7765	3	gpen	gpen	VB
nyp.33433082245824	7765	4	,	,	,
nyp.33433082245824	7765	5	and	and	CC
nyp.33433082245824	7765	6	have	have	VBP
nyp.33433082245824	7765	7	ready	ready	JJ
nyp.33433082245824	7765	8	the	the	DT
nyp.33433082245824	7765	9	following	follow	VBG
nyp.33433082245824	7765	10	mix-	mix-	NN
nyp.33433082245824	7765	11	de	de	FW
nyp.33433082245824	7765	12	ture	ture	NNP
nyp.33433082245824	7765	13	warm	warm	JJ
nyp.33433082245824	7765	14	:	:	:
nyp.33433082245824	7765	15	half	half	PDT
nyp.33433082245824	7765	16	a	a	DT
nyp.33433082245824	7765	17	pint	pint	NN
nyp.33433082245824	7765	18	of	of	IN
nyp.33433082245824	7765	19	cream	cream	NN
nyp.33433082245824	7765	20	,	,	,
nyp.33433082245824	7765	21	the	the	DT
nyp.33433082245824	7765	22	yolks	yolk	NNS
nyp.33433082245824	7765	23	of	of	IN
nyp.33433082245824	7765	24	two	two	CD
nyp.33433082245824	7765	25	or	or	CC
nyp.33433082245824	7765	26	5,100	5,100	CD
nyp.33433082245824	7765	27	three	three	CD
nyp.33433082245824	7765	28	eggs	egg	NNS
nyp.33433082245824	7765	29	well	well	RB
nyp.33433082245824	7765	30	beaten	beat	VBN
nyp.33433082245824	7765	31	,	,	,
nyp.33433082245824	7765	32	and	and	CC
nyp.33433082245824	7765	33	a	a	DT
nyp.33433082245824	7765	34	little	little	JJ
nyp.33433082245824	7765	35	sugar	sugar	NN
nyp.33433082245824	7765	36	;	;	:
nyp.33433082245824	7765	37	and	and	CC
nyp.33433082245824	7765	38	when	when	WRB
nyp.33433082245824	7765	39	Engure	Engure	NNP
nyp.33433082245824	7765	40	this	this	DT
nyp.33433082245824	7765	41	is	be	VBZ
nyp.33433082245824	7765	42	added	add	VBN
nyp.33433082245824	7765	43	to	to	IN
nyp.33433082245824	7765	44	the	the	DT
nyp.33433082245824	7765	45	tart	tart	NN
nyp.33433082245824	7765	46	,	,	,
nyp.33433082245824	7765	47	return	return	VB
nyp.33433082245824	7765	48	it	-PRON-	PRP
nyp.33433082245824	7765	49	to	to	IN
nyp.33433082245824	7765	50	the	the	DT
nyp.33433082245824	7765	51	oven	oven	NN
nyp.33433082245824	7765	52	for	for	IN
nyp.33433082245824	7765	53	five	five	CD
nyp.33433082245824	7765	54	or	or	CC
nyp.33433082245824	7765	55	melt	melt	VB
nyp.33433082245824	7765	56	six	six	CD
nyp.33433082245824	7765	57	minutes	minute	NNS
nyp.33433082245824	7765	58	.	.	.
nyp.33433082245824	7766	1	Fried	Fried	NNP
nyp.33433082245824	7766	2	Patties	Patties	NNPS
nyp.33433082245824	7766	3	.	.	.
nyp.33433082245824	7767	1	Mince	mince	VB
nyp.33433082245824	7767	2	a	a	DT
nyp.33433082245824	7767	3	bit	bit	NN
nyp.33433082245824	7767	4	of	of	IN
nyp.33433082245824	7767	5	cold	cold	JJ
nyp.33433082245824	7767	6	veal	veal	NN
nyp.33433082245824	7767	7	,	,	,
nyp.33433082245824	7767	8	and	and	CC
nyp.33433082245824	7767	9	six	six	CD
nyp.33433082245824	7767	10	oysters	oyster	NNS
nyp.33433082245824	7767	11	,	,	,
nyp.33433082245824	7767	12	mixed	mix	VBN
nyp.33433082245824	7767	13	with	with	IN
nyp.33433082245824	7767	14	a	a	DT
nyp.33433082245824	7767	15	few	few	JJ
nyp.33433082245824	7767	16	crumbs	crumb	NNS
nyp.33433082245824	7767	17	of	of	IN
nyp.33433082245824	7767	18	bread	bread	NN
nyp.33433082245824	7767	19	,	,	,
nyp.33433082245824	7767	20	salt	salt	NN
nyp.33433082245824	7767	21	,	,	,
nyp.33433082245824	7767	22	pepper	pepper	NN
nyp.33433082245824	7767	23	,	,	,
nyp.33433082245824	7767	24	nutmeg	nutmeg	NN
nyp.33433082245824	7767	25	,	,	,
nyp.33433082245824	7767	26	and	and	CC
nyp.33433082245824	7767	27	a	a	DT
nyp.33433082245824	7767	28	very	very	RB
nyp.33433082245824	7767	29	into	into	IN
nyp.33433082245824	7767	30	small	small	JJ
nyp.33433082245824	7767	31	bit	bit	NN
nyp.33433082245824	7767	32	of	of	IN
nyp.33433082245824	7767	33	lemon	lemon	NN
nyp.33433082245824	7767	34	-	-	HYPH
nyp.33433082245824	7767	35	peel	peel	NN
nyp.33433082245824	7767	36	-	-	HYPH
nyp.33433082245824	7767	37	add	add	VB
nyp.33433082245824	7767	38	the	the	DT
nyp.33433082245824	7767	39	liquor	liquor	NN
nyp.33433082245824	7767	40	of	of	IN
nyp.33433082245824	7767	41	the	the	DT
nyp.33433082245824	7767	42	oysters	oyster	NNS
nyp.33433082245824	7767	43	;	;	:
nyp.33433082245824	7767	44	warm	warm	VB
nyp.33433082245824	7767	45	all	all	DT
nyp.33433082245824	7767	46	in	in	IN
nyp.33433082245824	7767	47	a	a	DT
nyp.33433082245824	7767	48	tosser	tosser	NN
nyp.33433082245824	7767	49	,	,	,
nyp.33433082245824	7767	50	but	but	CC
nyp.33433082245824	7767	51	do	do	VBP
nyp.33433082245824	7767	52	not	not	RB
nyp.33433082245824	7767	53	boil	boil	VB
nyp.33433082245824	7767	54	;	;	:
nyp.33433082245824	7767	55	let	let	VB
nyp.33433082245824	7767	56	it	-PRON-	PRP
nyp.33433082245824	7767	57	go	go	VB
nyp.33433082245824	7767	58	cold	cold	JJ
nyp.33433082245824	7767	59	;	;	:
nyp.33433082245824	7767	60	have	have	VBP
nyp.33433082245824	7767	61	ready	ready	JJ
nyp.33433082245824	7767	62	a	a	DT
nyp.33433082245824	7767	63	good	good	JJ
nyp.33433082245824	7767	64	puff	puff	NN
nyp.33433082245824	7767	65	-	-	HYPH
nyp.33433082245824	7767	66	paste	paste	NN
nyp.33433082245824	7767	67	,	,	,
nyp.33433082245824	7767	68	roll	roll	VBP
nyp.33433082245824	7767	69	thin	thin	JJ
nyp.33433082245824	7767	70	,	,	,
nyp.33433082245824	7767	71	and	and	CC
nyp.33433082245824	7767	72	cut	cut	VBD
nyp.33433082245824	7767	73	it	-PRON-	PRP
nyp.33433082245824	7767	74	in	in	IN
nyp.33433082245824	7767	75	round	round	JJ
nyp.33433082245824	7767	76	or	or	CC
nyp.33433082245824	7767	77	square	square	JJ
nyp.33433082245824	7767	78	bits	bit	NNS
nyp.33433082245824	7767	79	;	;	:
nyp.33433082245824	7767	80	put	put	VB
nyp.33433082245824	7767	81	some	some	DT
nyp.33433082245824	7767	82	of	of	IN
nyp.33433082245824	7767	83	the	the	DT
nyp.33433082245824	7767	84	above	above	JJ
nyp.33433082245824	7767	85	between	between	IN
nyp.33433082245824	7767	86	two	two	CD
nyp.33433082245824	7767	87	of	of	IN
nyp.33433082245824	7767	88	noge	noge	NNP
nyp.33433082245824	7767	89	them	-PRON-	PRP
nyp.33433082245824	7767	90	,	,	,
nyp.33433082245824	7767	91	twist	twist	VB
nyp.33433082245824	7767	92	the	the	DT
nyp.33433082245824	7767	93	edges	edge	NNS
nyp.33433082245824	7767	94	to	to	TO
nyp.33433082245824	7767	95	keep	keep	VB
nyp.33433082245824	7767	96	in	in	IN
nyp.33433082245824	7767	97	the	the	DT
nyp.33433082245824	7767	98	gravy	gravy	NN
nyp.33433082245824	7767	99	,	,	,
nyp.33433082245824	7767	100	and	and	CC
nyp.33433082245824	7767	101	fry	fry	VB
nyp.33433082245824	7767	102	them	-PRON-	PRP
nyp.33433082245824	7767	103	Shefil	Shefil	NNP
nyp.33433082245824	7767	104	of	of	IN
nyp.33433082245824	7767	105	a	a	DT
nyp.33433082245824	7767	106	fine	fine	JJ
nyp.33433082245824	7767	107	brown	brown	NN
nyp.33433082245824	7767	108	.	.	.
nyp.33433082245824	7768	1	af	af	NNP
nyp.33433082245824	7768	2	som	som	NNP
nyp.33433082245824	7768	3	This	this	DT
nyp.33433082245824	7768	4	is	be	VBZ
nyp.33433082245824	7768	5	a	a	DT
nyp.33433082245824	7768	6	very	very	RB
nyp.33433082245824	7768	7	good	good	JJ
nyp.33433082245824	7768	8	thing	thing	NN
nyp.33433082245824	7768	9	;	;	:
nyp.33433082245824	7768	10	and	and	CC
nyp.33433082245824	7768	11	baked	bake	VBN
nyp.33433082245824	7768	12	,	,	,
nyp.33433082245824	7768	13	is	be	VBZ
nyp.33433082245824	7768	14	a	a	DT
nyp.33433082245824	7768	15	fashionable	fashionable	JJ
nyp.33433082245824	7768	16	simmeri	simmeri	NN
nyp.33433082245824	7768	17	dish	dish	NN
nyp.33433082245824	7768	18	.	.	.
nyp.33433082245824	7769	1	aleptem	aleptem	NNP
nyp.33433082245824	7769	2	Wash	wash	VBP
nyp.33433082245824	7769	3	all	all	DT
nyp.33433082245824	7769	4	patties	patty	NNS
nyp.33433082245824	7769	5	over	over	RP
nyp.33433082245824	7769	6	with	with	IN
nyp.33433082245824	7769	7	egg	egg	NN
nyp.33433082245824	7769	8	before	before	IN
nyp.33433082245824	7769	9	baking	baking	NN
nyp.33433082245824	7769	10	.	.	.
nyp.33433082245824	7770	1	Oyster	Oyster	NNP
nyp.33433082245824	7770	2	Patties	Patties	NNPS
nyp.33433082245824	7770	3	.	.	.
nyp.33433082245824	7771	1	Put	put	VB
nyp.33433082245824	7771	2	a	a	DT
nyp.33433082245824	7771	3	fine	fine	JJ
nyp.33433082245824	7771	4	puff	puff	NN
nyp.33433082245824	7771	5	-	-	HYPH
nyp.33433082245824	7771	6	crust	crust	NN
nyp.33433082245824	7771	7	into	into	IN
nyp.33433082245824	7771	8	small	small	JJ
nyp.33433082245824	7771	9	pattypans	pattypan	NNS
nyp.33433082245824	7771	10	,	,	,
nyp.33433082245824	7771	11	and	and	CC
nyp.33433082245824	7771	12	cover	cover	VBP
nyp.33433082245824	7771	13	with	with	IN
nyp.33433082245824	7771	14	paste	paste	NN
nyp.33433082245824	7771	15	,	,	,
nyp.33433082245824	7771	16	with	with	IN
nyp.33433082245824	7771	17	a	a	DT
nyp.33433082245824	7771	18	bit	bit	NN
nyp.33433082245824	7771	19	of	of	IN
nyp.33433082245824	7771	20	bread	bread	NN
nyp.33433082245824	7771	21	in	in	IN
nyp.33433082245824	7771	22	each	each	DT
nyp.33433082245824	7771	23	;	;	:
nyp.33433082245824	7771	24	and	and	CC
nyp.33433082245824	7771	25	against	against	IN
nyp.33433082245824	7771	26	all	all	DT
nyp.33433082245824	7771	27	of	of	IN
nyp.33433082245824	7771	28	that	that	IN
nyp.33433082245824	7771	29	they	-PRON-	PRP
nyp.33433082245824	7771	30	are	be	VBP
nyp.33433082245824	7771	31	baked	bake	VBN
nyp.33433082245824	7771	32	have	have	VBP
nyp.33433082245824	7771	33	ready	ready	JJ
nyp.33433082245824	7771	34	the	the	DT
nyp.33433082245824	7771	35	following	follow	VBG
nyp.33433082245824	7771	36	to	to	TO
nyp.33433082245824	7771	37	fill	fill	VB
nyp.33433082245824	7771	38	with	with	RP
nyp.33433082245824	7771	39	,	,	,
nyp.33433082245824	7771	40	ULE	ULE	NNP
nyp.33433082245824	7771	41	,	,	,
nyp.33433082245824	7771	42	2017	2017	CD
nyp.33433082245824	7771	43	taking	take	VBG
nyp.33433082245824	7771	44	out	out	RP
nyp.33433082245824	7771	45	the	the	DT
nyp.33433082245824	7771	46	bread	bread	NN
nyp.33433082245824	7771	47	.	.	.
nyp.33433082245824	7772	1	Take	take	VB
nyp.33433082245824	7772	2	off	off	RP
nyp.33433082245824	7772	3	the	the	DT
nyp.33433082245824	7772	4	beards	beard	NNS
nyp.33433082245824	7772	5	of	of	IN
nyp.33433082245824	7772	6	the	the	DT
nyp.33433082245824	7772	7	oysters	oyster	NNS
nyp.33433082245824	7772	8	,	,	,
nyp.33433082245824	7772	9	m	m	NNP
nyp.33433082245824	7772	10	Dasin	Dasin	NNP
nyp.33433082245824	7772	11	,	,	,
nyp.33433082245824	7772	12	cut	cut	VBD
nyp.33433082245824	7772	13	the	the	DT
nyp.33433082245824	7772	14	other	other	JJ
nyp.33433082245824	7772	15	parts	part	NNS
nyp.33433082245824	7772	16	in	in	IN
nyp.33433082245824	7772	17	small	small	JJ
nyp.33433082245824	7772	18	bits	bit	NNS
nyp.33433082245824	7772	19	,	,	,
nyp.33433082245824	7772	20	put	put	VBD
nyp.33433082245824	7772	21	them	-PRON-	PRP
nyp.33433082245824	7772	22	in	in	IN
nyp.33433082245824	7772	23	a	a	DT
nyp.33433082245824	7772	24	small	small	JJ
nyp.33433082245824	7772	25	Amo	Amo	NNP
nyp.33433082245824	7772	26	tosser	tosser	NN
nyp.33433082245824	7772	27	with	with	IN
nyp.33433082245824	7772	28	a	a	DT
nyp.33433082245824	7772	29	grate	grate	NN
nyp.33433082245824	7772	30	of	of	IN
nyp.33433082245824	7772	31	nutmeg	nutmeg	NN
nyp.33433082245824	7772	32	,	,	,
nyp.33433082245824	7772	33	the	the	DT
nyp.33433082245824	7772	34	least	least	JJS
nyp.33433082245824	7772	35	white	white	JJ
nyp.33433082245824	7772	36	pepper	pepper	NNP
nyp.33433082245824	7772	37	and	and	CC
nyp.33433082245824	7772	38	ito	ito	NNP
nyp.33433082245824	7772	39	al	al	NNP
nyp.33433082245824	7772	40	salt	salt	NNP
nyp.33433082245824	7772	41	,	,	,
nyp.33433082245824	7772	42	a	a	DT
nyp.33433082245824	7772	43	morsel	morsel	NN
nyp.33433082245824	7772	44	of	of	IN
nyp.33433082245824	7772	45	lemon	lemon	NN
nyp.33433082245824	7772	46	-	-	HYPH
nyp.33433082245824	7772	47	peel	peel	NN
nyp.33433082245824	7772	48	,	,	,
nyp.33433082245824	7772	49	cut	cut	VB
nyp.33433082245824	7772	50	so	so	RB
nyp.33433082245824	7772	51	small	small	JJ
nyp.33433082245824	7772	52	that	that	IN
nyp.33433082245824	7772	53	you	-PRON-	PRP
nyp.33433082245824	7772	54	can	can	MD
nyp.33433082245824	7772	55	,	,	,
nyp.33433082245824	7772	56	jt	jt	NNP
nyp.33433082245824	7772	57	,	,	,
nyp.33433082245824	7772	58	scarcely	scarcely	RB
nyp.33433082245824	7772	59	see	see	VBP
nyp.33433082245824	7772	60	it	-PRON-	PRP
nyp.33433082245824	7772	61	,	,	,
nyp.33433082245824	7772	62	a	a	DT
nyp.33433082245824	7772	63	little	little	JJ
nyp.33433082245824	7772	64	cream	cream	NN
nyp.33433082245824	7772	65	,	,	,
nyp.33433082245824	7772	66	and	and	CC
nyp.33433082245824	7772	67	a	a	DT
nyp.33433082245824	7772	68	little	little	JJ
nyp.33433082245824	7772	69	of	of	IN
nyp.33433082245824	7772	70	the	the	DT
nyp.33433082245824	7772	71	oyster	oyster	NN
nyp.33433082245824	7772	72	e.	e.	NNP
nyp.33433082245824	7772	73	Dog	Dog	NNP
nyp.33433082245824	7772	74	liquor	liquor	NN
nyp.33433082245824	7772	75	.	.	.
nyp.33433082245824	7773	1	Simmer	simmer	VB
nyp.33433082245824	7773	2	a	a	DT
nyp.33433082245824	7773	3	few	few	JJ
nyp.33433082245824	7773	4	minutes	minute	NNS
nyp.33433082245824	7773	5	before	before	IN
nyp.33433082245824	7773	6	you	-PRON-	PRP
nyp.33433082245824	7773	7	fill	fill	VBP
nyp.33433082245824	7773	8	.	.	.
nyp.33433082245824	7774	1	Loing	loe	VBG
nyp.33433082245824	7774	2	the	the	DT
nyp.33433082245824	7774	3	Observe	observe	NN
nyp.33433082245824	7774	4	to	to	TO
nyp.33433082245824	7774	5	put	put	VB
nyp.33433082245824	7774	6	a	a	DT
nyp.33433082245824	7774	7	bit	bit	NN
nyp.33433082245824	7774	8	of	of	IN
nyp.33433082245824	7774	9	crust	crust	NN
nyp.33433082245824	7774	10	into	into	IN
nyp.33433082245824	7774	11	all	all	DT
nyp.33433082245824	7774	12	patties	patty	NNS
nyp.33433082245824	7774	13	,	,	,
nyp.33433082245824	7774	14	to	to	TO
nyp.33433082245824	7774	15	keep	keep	VB
nyp.33433082245824	7774	16	writia	writia	NN
nyp.33433082245824	7774	17	them	-PRON-	PRP
nyp.33433082245824	7774	18	hollow	hollow	JJ
nyp.33433082245824	7774	19	while	while	IN
nyp.33433082245824	7774	20	baking	bake	VBG
nyp.33433082245824	7774	21	.	.	.
nyp.33433082245824	7775	1	Lobster	Lobster	NNP
nyp.33433082245824	7775	2	Patties	Patties	NNPS
nyp.33433082245824	7775	3	.	.	.
nyp.33433082245824	7776	1	at	at	IN
nyp.33433082245824	7776	2	anve	anve	NNP
nyp.33433082245824	7776	3	Make	make	VB
nyp.33433082245824	7776	4	with	with	IN
nyp.33433082245824	7776	5	the	the	DT
nyp.33433082245824	7776	6	same	same	JJ
nyp.33433082245824	7776	7	seasoning	seasoning	NN
nyp.33433082245824	7776	8	,	,	,
nyp.33433082245824	7776	9	a	a	DT
nyp.33433082245824	7776	10	little	little	JJ
nyp.33433082245824	7776	11	cream	cream	NN
nyp.33433082245824	7776	12	,	,	,
nyp.33433082245824	7776	13	and	and	CC
nyp.33433082245824	7776	14	the	the	DT
nyp.33433082245824	7776	15	smallest	small	JJS
nyp.33433082245824	7776	16	bit	bit	NN
nyp.33433082245824	7776	17	of	of	IN
nyp.33433082245824	7776	18	butter	butter	NN
nyp.33433082245824	7776	19	.	.	.
nyp.33433082245824	7777	1	Podovies	Podovies	NNP
nyp.33433082245824	7777	2	,	,	,
nyp.33433082245824	7777	3	or	or	CC
nyp.33433082245824	7777	4	Beef	Beef	NNP
nyp.33433082245824	7777	5	Patties	Patties	NNPS
nyp.33433082245824	7777	6	.	.	.
nyp.33433082245824	7778	1	poput	poput	NNP
nyp.33433082245824	7778	2	Shred	Shred	NNP
nyp.33433082245824	7778	3	underdone	underdone	JJ
nyp.33433082245824	7778	4	dressed	dressed	JJ
nyp.33433082245824	7778	5	beef	beef	NN
nyp.33433082245824	7778	6	with	with	IN
nyp.33433082245824	7778	7	a	a	DT
nyp.33433082245824	7778	8	little	little	JJ
nyp.33433082245824	7778	9	fat	fat	NN
nyp.33433082245824	7778	10	,	,	,
nyp.33433082245824	7778	11	season	season	NN
nyp.33433082245824	7778	12	is	be	VBZ
nyp.33433082245824	7778	13	with	with	IN
nyp.33433082245824	7778	14	pepper	pepper	NN
nyp.33433082245824	7778	15	,	,	,
nyp.33433082245824	7778	16	salt	salt	NN
nyp.33433082245824	7778	17	,	,	,
nyp.33433082245824	7778	18	and	and	CC
nyp.33433082245824	7778	19	a	a	DT
nyp.33433082245824	7778	20	little	little	JJ
nyp.33433082245824	7778	21	shalot	shalot	NN
nyp.33433082245824	7778	22	or	or	CC
nyp.33433082245824	7778	23	onion	onion	NN
nyp.33433082245824	7778	24	.	.	.
nyp.33433082245824	7779	1	Make	make	VB
nyp.33433082245824	7779	2	a	a	DT
nyp.33433082245824	7779	3	and	and	CC
nyp.33433082245824	7779	4	les	les	NNP
nyp.33433082245824	7779	5	plain	plain	JJ
nyp.33433082245824	7779	6	paste	paste	NN
nyp.33433082245824	7779	7	,	,	,
nyp.33433082245824	7779	8	roll	roll	VB
nyp.33433082245824	7779	9	it	-PRON-	PRP
nyp.33433082245824	7779	10	thin	thin	JJ
nyp.33433082245824	7779	11	,	,	,
nyp.33433082245824	7779	12	and	and	CC
nyp.33433082245824	7779	13	cut	cut	VBD
nyp.33433082245824	7779	14	in	in	IN
nyp.33433082245824	7779	15	shape	shape	NN
nyp.33433082245824	7779	16	like	like	IN
nyp.33433082245824	7779	17	an	an	DT
nyp.33433082245824	7779	18	apple	apple	NN
nyp.33433082245824	7779	19	.	.	.
nyp.33433082245824	7780	1	202	202	CD
nyp.33433082245824	7780	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7780	3	,	,	,
nyp.33433082245824	7780	4	COOKERY	cookery	NN
nyp.33433082245824	7780	5	.	.	.
nyp.33433082245824	7781	1	puff	puff	NNP
nyp.33433082245824	7781	2	,	,	,
nyp.33433082245824	7781	3	fill	fill	VB
nyp.33433082245824	7781	4	it	-PRON-	PRP
nyp.33433082245824	7781	5	with	with	IN
nyp.33433082245824	7781	6	mince	mince	NN
nyp.33433082245824	7781	7	,	,	,
nyp.33433082245824	7781	8	pinch	pinch	VB
nyp.33433082245824	7781	9	the	the	DT
nyp.33433082245824	7781	10	edges	edge	NNS
nyp.33433082245824	7781	11	,	,	,
nyp.33433082245824	7781	12	and	and	CC
nyp.33433082245824	7781	13	fry	fry	VB
nyp.33433082245824	7781	14	them	-PRON-	PRP
nyp.33433082245824	7781	15	of	of	IN
nyp.33433082245824	7781	16	dividi	dividi	NNP
nyp.33433082245824	7781	17	a	a	DT
nyp.33433082245824	7781	18	nice	nice	JJ
nyp.33433082245824	7781	19	brown	brown	NN
nyp.33433082245824	7781	20	.	.	.
nyp.33433082245824	7782	1	The	the	DT
nyp.33433082245824	7782	2	paste	paste	NN
nyp.33433082245824	7782	3	should	should	MD
nyp.33433082245824	7782	4	be	be	VB
nyp.33433082245824	7782	5	made	make	VBN
nyp.33433082245824	7782	6	with	with	IN
nyp.33433082245824	7782	7	a	a	DT
nyp.33433082245824	7782	8	small	small	JJ
nyp.33433082245824	7782	9	Spa	Spa	NNP
nyp.33433082245824	7782	10	quantity	quantity	NN
nyp.33433082245824	7782	11	of	of	IN
nyp.33433082245824	7782	12	butter	butter	NN
nyp.33433082245824	7782	13	,	,	,
nyp.33433082245824	7782	14	egg	egg	NN
nyp.33433082245824	7782	15	,	,	,
nyp.33433082245824	7782	16	and	and	CC
nyp.33433082245824	7782	17	milk	milk	NN
nyp.33433082245824	7782	18	.	.	.
nyp.33433082245824	7783	1	Veal	Veal	NNP
nyp.33433082245824	7783	2	Patties	Patties	NNP
nyp.33433082245824	7783	3	.	.	.
nyp.33433082245824	7784	1	Mince	mince	VB
nyp.33433082245824	7784	2	some	some	DT
nyp.33433082245824	7784	3	veal	veal	NN
nyp.33433082245824	7784	4	that	that	WDT
nyp.33433082245824	7784	5	is	be	VBZ
nyp.33433082245824	7784	6	not	not	RB
nyp.33433082245824	7784	7	quite	quite	RB
nyp.33433082245824	7784	8	done	do	VBN
nyp.33433082245824	7784	9	,	,	,
nyp.33433082245824	7784	10	with	with	IN
nyp.33433082245824	7784	11	a	a	DT
nyp.33433082245824	7784	12	little	little	JJ
nyp.33433082245824	7784	13	krater	krater	NN
nyp.33433082245824	7784	14	,	,	,
nyp.33433082245824	7784	15	parsley	parsley	NN
nyp.33433082245824	7784	16	,	,	,
nyp.33433082245824	7784	17	lemon	lemon	NN
nyp.33433082245824	7784	18	-	-	HYPH
nyp.33433082245824	7784	19	peel	peel	NN
nyp.33433082245824	7784	20	,	,	,
nyp.33433082245824	7784	21	a	a	DT
nyp.33433082245824	7784	22	scrape	scrape	NN
nyp.33433082245824	7784	23	of	of	IN
nyp.33433082245824	7784	24	nutmeg	nutmeg	NN
nyp.33433082245824	7784	25	,	,	,
nyp.33433082245824	7784	26	and	and	CC
nyp.33433082245824	7784	27	a	a	DT
nyp.33433082245824	7784	28	bit	bit	NN
nyp.33433082245824	7784	29	of	of	IN
nyp.33433082245824	7784	30	salt	salt	NN
nyp.33433082245824	7784	31	;	;	:
nyp.33433082245824	7784	32	add	add	VB
nyp.33433082245824	7784	33	a	a	DT
nyp.33433082245824	7784	34	little	little	JJ
nyp.33433082245824	7784	35	cream	cream	NN
nyp.33433082245824	7784	36	and	and	CC
nyp.33433082245824	7784	37	gravy	gravy	NN
nyp.33433082245824	7784	38	just	just	RB
nyp.33433082245824	7784	39	to	to	TO
nyp.33433082245824	7784	40	moisten	moisten	VB
nyp.33433082245824	7784	41	the	the	DT
nyp.33433082245824	7784	42	meat	meat	NN
nyp.33433082245824	7784	43	;	;	:
nyp.33433082245824	7784	44	and	and	CC
nyp.33433082245824	7784	45	if	if	IN
nyp.33433082245824	7784	46	you	-PRON-	PRP
nyp.33433082245824	7784	47	have	have	VBP
nyp.33433082245824	7784	48	any	any	DT
nyp.33433082245824	7784	49	ham	ham	NN
nyp.33433082245824	7784	50	,	,	,
nyp.33433082245824	7784	51	scrape	scrape	VB
nyp.33433082245824	7784	52	a	a	DT
nyp.33433082245824	7784	53	little	little	JJ
nyp.33433082245824	7784	54	,	,	,
nyp.33433082245824	7784	55	and	and	CC
nyp.33433082245824	7784	56	add	add	VB
nyp.33433082245824	7784	57	to	to	IN
nyp.33433082245824	7784	58	it	-PRON-	PRP
nyp.33433082245824	7784	59	.	.	.
nyp.33433082245824	7785	1	Do	do	VBP
nyp.33433082245824	7785	2	not	not	RB
nyp.33433082245824	7785	3	warm	warm	VB
nyp.33433082245824	7785	4	it	-PRON-	PRP
nyp.33433082245824	7785	5	till	till	IN
nyp.33433082245824	7785	6	the	the	DT
nyp.33433082245824	7785	7	patties	patty	NNS
nyp.33433082245824	7785	8	are	be	VBP
nyp.33433082245824	7785	9	baked	bake	VBN
nyp.33433082245824	7785	10	.	.	.
nyp.33433082245824	7786	1	Turkey	Turkey	NNP
nyp.33433082245824	7786	2	Patties	Patties	NNPS
nyp.33433082245824	7786	3	.	.	.
nyp.33433082245824	7787	1	Mince	mince	VB
nyp.33433082245824	7787	2	some	some	DT
nyp.33433082245824	7787	3	of	of	IN
nyp.33433082245824	7787	4	the	the	DT
nyp.33433082245824	7787	5	white	white	JJ
nyp.33433082245824	7787	6	part	part	NN
nyp.33433082245824	7787	7	,	,	,
nyp.33433082245824	7787	8	and	and	CC
nyp.33433082245824	7787	9	with	with	IN
nyp.33433082245824	7787	10	grated	grate	VBN
nyp.33433082245824	7787	11	lemon	lemon	NN
nyp.33433082245824	7787	12	,	,	,
nyp.33433082245824	7787	13	ktor	ktor	NNP
nyp.33433082245824	7787	14	nutmeg	nutmeg	NN
nyp.33433082245824	7787	15	,	,	,
nyp.33433082245824	7787	16	salt	salt	NN
nyp.33433082245824	7787	17	,	,	,
nyp.33433082245824	7787	18	a	a	DT
nyp.33433082245824	7787	19	very	very	RB
nyp.33433082245824	7787	20	little	little	JJ
nyp.33433082245824	7787	21	white	white	JJ
nyp.33433082245824	7787	22	pepper	pepper	NN
nyp.33433082245824	7787	23	,	,	,
nyp.33433082245824	7787	24	cream	cream	NN
nyp.33433082245824	7787	25	,	,	,
nyp.33433082245824	7787	26	and	and	CC
nyp.33433082245824	7787	27	a	a	DT
nyp.33433082245824	7787	28	bad	bad	JJ
nyp.33433082245824	7787	29	be	be	VB
nyp.33433082245824	7787	30	very	very	RB
nyp.33433082245824	7787	31	little	little	JJ
nyp.33433082245824	7787	32	bit	bit	NN
nyp.33433082245824	7787	33	of	of	IN
nyp.33433082245824	7787	34	butter	butter	NN
nyp.33433082245824	7787	35	warmed	warm	VBN
nyp.33433082245824	7787	36	,	,	,
nyp.33433082245824	7787	37	fill	fill	VB
nyp.33433082245824	7787	38	the	the	DT
nyp.33433082245824	7787	39	patties	patty	NNS
nyp.33433082245824	7787	40	.	.	.
nyp.33433082245824	7788	1	A	a	DT
nyp.33433082245824	7788	2	good	good	JJ
nyp.33433082245824	7788	3	Mince	Mince	NNP
nyp.33433082245824	7788	4	for	for	IN
nyp.33433082245824	7788	5	Patties	patty	NNS
nyp.33433082245824	7788	6	.	.	.
nyp.33433082245824	7789	1	Two	two	CD
nyp.33433082245824	7789	2	ounces	ounce	NNS
nyp.33433082245824	7789	3	of	of	IN
nyp.33433082245824	7789	4	ham	ham	NN
nyp.33433082245824	7789	5	,	,	,
nyp.33433082245824	7789	6	four	four	CD
nyp.33433082245824	7789	7	of	of	IN
nyp.33433082245824	7789	8	chicken	chicken	NN
nyp.33433082245824	7789	9	or	or	CC
nyp.33433082245824	7789	10	veal	veal	NN
nyp.33433082245824	7789	11	,	,	,
nyp.33433082245824	7789	12	one	one	CD
nyp.33433082245824	7789	13	egg	egg	NN
nyp.33433082245824	7789	14	boiled	boil	VBN
nyp.33433082245824	7789	15	hard	hard	RB
nyp.33433082245824	7789	16	,	,	,
nyp.33433082245824	7789	17	three	three	CD
nyp.33433082245824	7789	18	cloves	clove	NNS
nyp.33433082245824	7789	19	,	,	,
nyp.33433082245824	7789	20	a	a	DT
nyp.33433082245824	7789	21	blade	blade	NN
nyp.33433082245824	7789	22	of	of	IN
nyp.33433082245824	7789	23	mace	mace	NN
nyp.33433082245824	7789	24	,	,	,
nyp.33433082245824	7789	25	pepper	pepper	NN
nyp.33433082245824	7789	26	,	,	,
nyp.33433082245824	7789	27	and	and	CC
nyp.33433082245824	7789	28	the	the	DT
nyp.33433082245824	7789	29	salt	salt	NN
nyp.33433082245824	7789	30	,	,	,
nyp.33433082245824	7789	31	in	in	IN
nyp.33433082245824	7789	32	fine	fine	JJ
nyp.33433082245824	7789	33	powder	powder	NN
nyp.33433082245824	7789	34	.	.	.
nyp.33433082245824	7790	1	Just	just	RB
nyp.33433082245824	7790	2	before	before	IN
nyp.33433082245824	7790	3	you	-PRON-	PRP
nyp.33433082245824	7790	4	serve	serve	VBP
nyp.33433082245824	7790	5	,	,	,
nyp.33433082245824	7790	6	warm	warm	VB
nyp.33433082245824	7790	7	the	the	DT
nyp.33433082245824	7790	8	above	above	JJ
nyp.33433082245824	7790	9	with	with	IN
nyp.33433082245824	7790	10	four	four	CD
nyp.33433082245824	7790	11	spoonsful	spoonsful	NN
nyp.33433082245824	7790	12	of	of	IN
nyp.33433082245824	7790	13	rich	rich	JJ
nyp.33433082245824	7790	14	gravy	gravy	NN
nyp.33433082245824	7790	15	,	,	,
nyp.33433082245824	7790	16	the	the	DT
nyp.33433082245824	7790	17	same	same	JJ
nyp.33433082245824	7790	18	of	of	IN
nyp.33433082245824	7790	19	cream	cream	NN
nyp.33433082245824	7790	20	,	,	,
nyp.33433082245824	7790	21	and	and	CC
nyp.33433082245824	7790	22	an	an	DT
nyp.33433082245824	7790	23	ounce	ounce	NN
nyp.33433082245824	7790	24	of	of	IN
nyp.33433082245824	7790	25	butter	butter	NN
nyp.33433082245824	7790	26	.	.	.
nyp.33433082245824	7791	1	Fill	fill	VB
nyp.33433082245824	7791	2	as	as	RB
nyp.33433082245824	7791	3	usual	usual	JJ
nyp.33433082245824	7791	4	.	.	.
nyp.33433082245824	7792	1	:	:	:
nyp.33433082245824	7792	2	Sweet	Sweet	NNP
nyp.33433082245824	7792	3	Patties	Patties	NNPS
nyp.33433082245824	7792	4	.	.	.
nyp.33433082245824	7793	1	Chop	chop	VB
nyp.33433082245824	7793	2	the	the	DT
nyp.33433082245824	7793	3	meat	meat	NN
nyp.33433082245824	7793	4	of	of	IN
nyp.33433082245824	7793	5	a	a	DT
nyp.33433082245824	7793	6	boiled	boil	VBN
nyp.33433082245824	7793	7	calf	calf	NN
nyp.33433082245824	7793	8	's	's	POS
nyp.33433082245824	7793	9	foot	foot	NN
nyp.33433082245824	7793	10	,	,	,
nyp.33433082245824	7793	11	of	of	IN
nyp.33433082245824	7793	12	which	which	WDT
nyp.33433082245824	7793	13	you	-PRON-	PRP
nyp.33433082245824	7793	14	lund	lund	NNP
nyp.33433082245824	7793	15	use	use	VBP
nyp.33433082245824	7793	16	the	the	DT
nyp.33433082245824	7793	17	liquor	liquor	NN
nyp.33433082245824	7793	18	for	for	IN
nyp.33433082245824	7793	19	jelly	jelly	NN
nyp.33433082245824	7793	20	,	,	,
nyp.33433082245824	7793	21	two	two	CD
nyp.33433082245824	7793	22	apples	apple	NNS
nyp.33433082245824	7793	23	,	,	,
nyp.33433082245824	7793	24	one	one	CD
nyp.33433082245824	7793	25	ounce	ounce	NN
nyp.33433082245824	7793	26	of	of	IN
nyp.33433082245824	7793	27	orange	orange	NNP
nyp.33433082245824	7793	28	aulas	aulas	NNP
nyp.33433082245824	7793	29	and	and	CC
nyp.33433082245824	7793	30	lemon	lemon	NN
nyp.33433082245824	7793	31	peel	peel	NN
nyp.33433082245824	7793	32	candied	candy	VBN
nyp.33433082245824	7793	33	,	,	,
nyp.33433082245824	7793	34	and	and	CC
nyp.33433082245824	7793	35	some	some	DT
nyp.33433082245824	7793	36	fresh	fresh	JJ
nyp.33433082245824	7793	37	peel	peel	NN
nyp.33433082245824	7793	38	and	and	CC
nyp.33433082245824	7793	39	juice	juice	NN
nyp.33433082245824	7793	40	;	;	:
nyp.33433082245824	7793	41	mix	mix	VB
nyp.33433082245824	7793	42	with	with	IN
nyp.33433082245824	7793	43	them	-PRON-	PRP
nyp.33433082245824	7793	44	half	half	PDT
nyp.33433082245824	7793	45	a	a	DT
nyp.33433082245824	7793	46	nutmeg	nutmeg	NN
nyp.33433082245824	7793	47	grated	grate	VBN
nyp.33433082245824	7793	48	,	,	,
nyp.33433082245824	7793	49	the	the	DT
nyp.33433082245824	7793	50	yolk	yolk	NN
nyp.33433082245824	7793	51	of	of	IN
nyp.33433082245824	7793	52	an	an	DT
nyp.33433082245824	7793	53	egg	egg	NN
nyp.33433082245824	7793	54	,	,	,
nyp.33433082245824	7793	55	a	a	DT
nyp.33433082245824	7793	56	spoonful	spoonful	NN
nyp.33433082245824	7793	57	of	of	IN
nyp.33433082245824	7793	58	brandy	brandy	NN
nyp.33433082245824	7793	59	,	,	,
nyp.33433082245824	7793	60	and	and	CC
nyp.33433082245824	7793	61	four	four	CD
nyp.33433082245824	7793	62	ounces	ounce	NNS
nyp.33433082245824	7793	63	,	,	,
nyp.33433082245824	7793	64	of	of	IN
nyp.33433082245824	7793	65	currants	currant	NNS
nyp.33433082245824	7793	66	,	,	,
nyp.33433082245824	7793	67	washed	wash	VBN
nyp.33433082245824	7793	68	and	and	CC
nyp.33433082245824	7793	69	dried	dry	VBN
nyp.33433082245824	7793	70	.	.	.
nyp.33433082245824	7794	1	Bake	bake	VB
nyp.33433082245824	7794	2	in	in	IN
nyp.33433082245824	7794	3	small	small	JJ
nyp.33433082245824	7794	4	pattypans	pattypan	NNS
nyp.33433082245824	7794	5	.	.	.
nyp.33433082245824	7795	1	•	•	NNP
nyp.33433082245824	7795	2	Patties	patty	NNS
nyp.33433082245824	7795	3	resembling	resemble	VBG
nyp.33433082245824	7795	4	Mince	Mince	NNP
nyp.33433082245824	7795	5	Pies	Pies	NNP
nyp.33433082245824	7795	6	.	.	.
nyp.33433082245824	7796	1	Chop	chop	VB
nyp.33433082245824	7796	2	the	the	DT
nyp.33433082245824	7796	3	kidney	kidney	NN
nyp.33433082245824	7796	4	and	and	CC
nyp.33433082245824	7796	5	fat	fat	NN
nyp.33433082245824	7796	6	of	of	IN
nyp.33433082245824	7796	7	cold	cold	JJ
nyp.33433082245824	7796	8	veal	veal	NN
nyp.33433082245824	7796	9	,	,	,
nyp.33433082245824	7796	10	apple	apple	NN
nyp.33433082245824	7796	11	,	,	,
nyp.33433082245824	7796	12	orange	orange	NN
nyp.33433082245824	7796	13	,	,	,
nyp.33433082245824	7796	14	Stof	Stof	NNP
nyp.33433082245824	7796	15	and	and	CC
nyp.33433082245824	7796	16	lemon	lemon	NN
nyp.33433082245824	7796	17	-	-	HYPH
nyp.33433082245824	7796	18	peel	peel	NN
nyp.33433082245824	7796	19	candied	candy	VBN
nyp.33433082245824	7796	20	,	,	,
nyp.33433082245824	7796	21	and	and	CC
nyp.33433082245824	7796	22	fresh	fresh	JJ
nyp.33433082245824	7796	23	currants	currant	NNS
nyp.33433082245824	7796	24	,	,	,
nyp.33433082245824	7796	25	a	a	DT
nyp.33433082245824	7796	26	little	little	JJ
nyp.33433082245824	7796	27	wine	wine	NN
nyp.33433082245824	7796	28	,	,	,
nyp.33433082245824	7796	29	adesea	adesea	RB
nyp.33433082245824	7796	30	two	two	CD
nyp.33433082245824	7796	31	or	or	CC
nyp.33433082245824	7796	32	three	three	CD
nyp.33433082245824	7796	33	cloves	clove	NNS
nyp.33433082245824	7796	34	,	,	,
nyp.33433082245824	7796	35	a	a	DT
nyp.33433082245824	7796	36	little	little	JJ
nyp.33433082245824	7796	37	brandy	brandy	NN
nyp.33433082245824	7796	38	,	,	,
nyp.33433082245824	7796	39	and	and	CC
nyp.33433082245824	7796	40	a	a	DT
nyp.33433082245824	7796	41	bit	bit	NN
nyp.33433082245824	7796	42	of	of	IN
nyp.33433082245824	7796	43	sugar	sugar	NN
nyp.33433082245824	7796	44	.	.	.
nyp.33433082245824	7797	1	Seri	Seri	NNP
nyp.33433082245824	7797	2	Bake	Bake	NNP
nyp.33433082245824	7797	3	as	as	IN
nyp.33433082245824	7797	4	before	before	RB
nyp.33433082245824	7797	5	.	.	.
nyp.33433082245824	7798	1	Apple	Apple	NNP
nyp.33433082245824	7798	2	Puffs	Puffs	NNPS
nyp.33433082245824	7798	3	.	.	.
nyp.33433082245824	7799	1	-	-	:
nyp.33433082245824	7799	2	Pare	Pare	NNP
nyp.33433082245824	7799	3	and	and	CC
nyp.33433082245824	7799	4	core	core	VB
nyp.33433082245824	7799	5	the	the	DT
nyp.33433082245824	7799	6	fruit	fruit	NN
nyp.33433082245824	7799	7	,	,	,
nyp.33433082245824	7799	8	and	and	CC
nyp.33433082245824	7799	9	either	either	CC
nyp.33433082245824	7799	10	stew	stew	VBP
nyp.33433082245824	7799	11	them	-PRON-	PRP
nyp.33433082245824	7799	12	in	in	IN
nyp.33433082245824	7799	13	a	a	DT
nyp.33433082245824	7799	14	stone	stone	NN
nyp.33433082245824	7799	15	jar	jar	NN
nyp.33433082245824	7799	16	on	on	IN
nyp.33433082245824	7799	17	a	a	DT
nyp.33433082245824	7799	18	hot	hot	JJ
nyp.33433082245824	7799	19	hearth	hearth	NN
nyp.33433082245824	7799	20	,	,	,
nyp.33433082245824	7799	21	or	or	CC
nyp.33433082245824	7799	22	bake	bake	VB
nyp.33433082245824	7799	23	them	-PRON-	PRP
nyp.33433082245824	7799	24	.	.	.
nyp.33433082245824	7800	1	When	when	WRB
nyp.33433082245824	7800	2	cold	cold	JJ
nyp.33433082245824	7800	3	mix	mix	VBP
nyp.33433082245824	7800	4	the	the	DT
nyp.33433082245824	7800	5	la	la	JJ
nyp.33433082245824	7800	6	pulp	pulp	NN
nyp.33433082245824	7800	7	of	of	IN
nyp.33433082245824	7800	8	the	the	DT
nyp.33433082245824	7800	9	apple	apple	NN
nyp.33433082245824	7800	10	with	with	IN
nyp.33433082245824	7800	11	sugar	sugar	NN
nyp.33433082245824	7800	12	and	and	CC
nyp.33433082245824	7800	13	lemon	lemon	NN
nyp.33433082245824	7800	14	-	-	HYPH
nyp.33433082245824	7800	15	peel	peel	NN
nyp.33433082245824	7800	16	shred	shred	JJ
nyp.33433082245824	7800	17	fine	fine	NN
nyp.33433082245824	7800	18	,	,	,
nyp.33433082245824	7800	19	Hinam	Hinam	NNP
nyp.33433082245824	7800	20	PASTRY	PASTRY	NNP
nyp.33433082245824	7800	21	..	..	NFP
nyp.33433082245824	7800	22	203	203	CD
nyp.33433082245824	7800	23	5	5	CD
nyp.33433082245824	7800	24	,	,	,
nyp.33433082245824	7800	25	andví	andví	VBN
nyp.33433082245824	7800	26	real	real	JJ
nyp.33433082245824	7800	27	,	,	,
nyp.33433082245824	7800	28	cu	cu	NNP
nyp.33433082245824	7800	29	and	and	CC
nyp.33433082245824	7800	30	then	then	RB
nyp.33433082245824	7800	31	taking	take	VBG
nyp.33433082245824	7800	32	as	as	RB
nyp.33433082245824	7800	33	little	little	JJ
nyp.33433082245824	7800	34	of	of	IN
nyp.33433082245824	7800	35	the	the	DT
nyp.33433082245824	7800	36	apple	apple	NN
nyp.33433082245824	7800	37	-	-	HYPH
nyp.33433082245824	7800	38	juice	juice	NN
nyp.33433082245824	7800	39	as	as	IN
nyp.33433082245824	7800	40	you	-PRON-	PRP
nyp.33433082245824	7800	41	can	can	MD
nyp.33433082245824	7800	42	.	.	.
nyp.33433082245824	7801	1	Bake	bake	VB
nyp.33433082245824	7801	2	them	-PRON-	PRP
nyp.33433082245824	7801	3	in	in	IN
nyp.33433082245824	7801	4	thin	thin	JJ
nyp.33433082245824	7801	5	paste	paste	NN
nyp.33433082245824	7801	6	,	,	,
nyp.33433082245824	7801	7	in	in	IN
nyp.33433082245824	7801	8	a	a	DT
nyp.33433082245824	7801	9	quick	quick	JJ
nyp.33433082245824	7801	10	oven	oven	NN
nyp.33433082245824	7801	11	:	:	:
nyp.33433082245824	7801	12	a	a	DT
nyp.33433082245824	7801	13	quarter	quarter	NN
nyp.33433082245824	7801	14	of	of	IN
nyp.33433082245824	7801	15	an	an	DT
nyp.33433082245824	7801	16	hour	hour	NN
nyp.33433082245824	7801	17	will	will	MD
nyp.33433082245824	7801	18	do	do	VB
nyp.33433082245824	7801	19	them	-PRON-	PRP
nyp.33433082245824	7801	20	,	,	,
nyp.33433082245824	7801	21	if	if	IN
nyp.33433082245824	7801	22	small	small	JJ
nyp.33433082245824	7801	23	.	.	.
nyp.33433082245824	7802	1	Orange	Orange	NNP
nyp.33433082245824	7802	2	or	or	CC
nyp.33433082245824	7802	3	quince	quince	NN
nyp.33433082245824	7802	4	marmalade	marmalade	NN
nyp.33433082245824	7802	5	is	be	VBZ
nyp.33433082245824	7802	6	a	a	DT
nyp.33433082245824	7802	7	great	great	JJ
nyp.33433082245824	7802	8	improvement	improvement	NN
nyp.33433082245824	7802	9	.	.	.
nyp.33433082245824	7803	1	Cinnamon	cinnamon	NN
nyp.33433082245824	7803	2	pounded	pound	VBD
nyp.33433082245824	7803	3	,	,	,
nyp.33433082245824	7803	4	or	or	CC
nyp.33433082245824	7803	5	orange-	orange-	IN
nyp.33433082245824	7803	6	ons	on	NNS
nyp.33433082245824	7803	7	lower	low	JJR
nyp.33433082245824	7803	8	water	water	NN
nyp.33433082245824	7803	9	,	,	,
nyp.33433082245824	7803	10	in	in	IN
nyp.33433082245824	7803	11	change	change	NN
nyp.33433082245824	7803	12	.	.	.
nyp.33433082245824	7804	1	Lemon	Lemon	NNP
nyp.33433082245824	7804	2	Puffs	Puffs	NNPS
nyp.33433082245824	7804	3	.	.	.
nyp.33433082245824	7805	1	Main	main	JJ
nyp.33433082245824	7805	2	Beat	beat	NN
nyp.33433082245824	7805	3	and	and	CC
nyp.33433082245824	7805	4	sift	sift	VB
nyp.33433082245824	7805	5	a	a	DT
nyp.33433082245824	7805	6	pound	pound	NN
nyp.33433082245824	7805	7	and	and	CC
nyp.33433082245824	7805	8	a	a	DT
nyp.33433082245824	7805	9	quarter	quarter	NN
nyp.33433082245824	7805	10	of	of	IN
nyp.33433082245824	7805	11	double	double	RB
nyp.33433082245824	7805	12	-	-	HYPH
nyp.33433082245824	7805	13	refined	refined	JJ
nyp.33433082245824	7805	14	a	a	DT
nyp.33433082245824	7805	15	litik	litik	NN
nyp.33433082245824	7805	16	o	o	NN
nyp.33433082245824	7805	17	sugar	sugar	NN
nyp.33433082245824	7805	18	;	;	:
nyp.33433082245824	7805	19	grate	grate	VB
nyp.33433082245824	7805	20	the	the	DT
nyp.33433082245824	7805	21	rind	rind	NN
nyp.33433082245824	7805	22	of	of	IN
nyp.33433082245824	7805	23	two	two	CD
nyp.33433082245824	7805	24	large	large	JJ
nyp.33433082245824	7805	25	lemons	lemon	NNS
nyp.33433082245824	7805	26	,	,	,
nyp.33433082245824	7805	27	and	and	CC
nyp.33433082245824	7805	28	mix	mix	VB
nyp.33433082245824	7805	29	it	-PRON-	PRP
nyp.33433082245824	7805	30	babai	babai	VBZ
nyp.33433082245824	7805	31	well	well	RB
nyp.33433082245824	7805	32	with	with	IN
nyp.33433082245824	7805	33	the	the	DT
nyp.33433082245824	7805	34	sugar	sugar	NN
nyp.33433082245824	7805	35	;	;	:
nyp.33433082245824	7805	36	then	then	RB
nyp.33433082245824	7805	37	beat	beat	VBD
nyp.33433082245824	7805	38	the	the	DT
nyp.33433082245824	7805	39	whites	white	NNS
nyp.33433082245824	7805	40	of	of	IN
nyp.33433082245824	7805	41	three	three	CD
nyp.33433082245824	7805	42	new-	new-	RB
nyp.33433082245824	7805	43	laid	lay	VBN
nyp.33433082245824	7805	44	eggs	egg	NNS
nyp.33433082245824	7805	45	a	a	DT
nyp.33433082245824	7805	46	great	great	JJ
nyp.33433082245824	7805	47	while	while	NN
nyp.33433082245824	7805	48	,	,	,
nyp.33433082245824	7805	49	add	add	VB
nyp.33433082245824	7805	50	them	-PRON-	PRP
nyp.33433082245824	7805	51	to	to	IN
nyp.33433082245824	7805	52	the	the	DT
nyp.33433082245824	7805	53	sugar	sugar	NN
nyp.33433082245824	7805	54	and	and	CC
nyp.33433082245824	7805	55	peel	peel	VB
nyp.33433082245824	7805	56	,	,	,
nyp.33433082245824	7805	57	wordel	wordel	NNP
nyp.33433082245824	7805	58	's	's	POS
nyp.33433082245824	7805	59	and	and	CC
nyp.33433082245824	7805	60	beat	beat	VBD
nyp.33433082245824	7805	61	it	-PRON-	PRP
nyp.33433082245824	7805	62	for	for	IN
nyp.33433082245824	7805	63	an	an	DT
nyp.33433082245824	7805	64	hour	hour	NN
nyp.33433082245824	7805	65	;	;	:
nyp.33433082245824	7805	66	make	make	VB
nyp.33433082245824	7805	67	it	-PRON-	PRP
nyp.33433082245824	7805	68	up	up	RP
nyp.33433082245824	7805	69	in	in	IN
nyp.33433082245824	7805	70	any	any	DT
nyp.33433082245824	7805	71	shape	shape	NN
nyp.33433082245824	7805	72	you	-PRON-	PRP
nyp.33433082245824	7805	73	please	please	VBP
nyp.33433082245824	7805	74	,	,	,
nyp.33433082245824	7805	75	and	and	CC
nyp.33433082245824	7805	76	bake	bake	VB
nyp.33433082245824	7805	77	it	-PRON-	PRP
nyp.33433082245824	7805	78	on	on	IN
nyp.33433082245824	7805	79	paper	paper	NN
nyp.33433082245824	7805	80	put	put	VBN
nyp.33433082245824	7805	81	on	on	IN
nyp.33433082245824	7805	82	tin	tin	NN
nyp.33433082245824	7805	83	plates	plate	NNS
nyp.33433082245824	7805	84	,	,	,
nyp.33433082245824	7805	85	in	in	IN
nyp.33433082245824	7805	86	a	a	DT
nyp.33433082245824	7805	87	mo	mo	NN
nyp.33433082245824	7805	88	,	,	,
nyp.33433082245824	7805	89	Creme	Creme	NNP
nyp.33433082245824	7805	90	derate	derate	NN
nyp.33433082245824	7805	91	oven	oven	NN
nyp.33433082245824	7805	92	.	.	.
nyp.33433082245824	7806	1	Do	do	VB
nyp.33433082245824	7806	2	not	not	RB
nyp.33433082245824	7806	3	remove	remove	VB
nyp.33433082245824	7806	4	the	the	DT
nyp.33433082245824	7806	5	paper	paper	NN
nyp.33433082245824	7806	6	till	till	IN
nyp.33433082245824	7806	7	cold	cold	JJ
nyp.33433082245824	7806	8	.	.	.
nyp.33433082245824	7807	1	Oil-	Oil-	NNP
nyp.33433082245824	7807	2	ing	e	VBG
nyp.33433082245824	7807	3	the	the	DT
nyp.33433082245824	7807	4	paper	paper	NN
nyp.33433082245824	7807	5	will	will	MD
nyp.33433082245824	7807	6	make	make	VB
nyp.33433082245824	7807	7	it	-PRON-	PRP
nyp.33433082245824	7807	8	come	come	VB
nyp.33433082245824	7807	9	off	off	RP
nyp.33433082245824	7807	10	with	with	IN
nyp.33433082245824	7807	11	ease	ease	NN
nyp.33433082245824	7807	12	.	.	.
nyp.33433082245824	7808	1	Cheese	Cheese	NNP
nyp.33433082245824	7808	2	Puffs	Puffs	NNPS
nyp.33433082245824	7808	3	.	.	.
nyp.33433082245824	7809	1	PET	PET	NNP
nyp.33433082245824	7809	2	Strain	Strain	NNP
nyp.33433082245824	7809	3	cheese	cheese	NN
nyp.33433082245824	7809	4	-	-	HYPH
nyp.33433082245824	7809	5	curd	curd	NN
nyp.33433082245824	7809	6	from	from	IN
nyp.33433082245824	7809	7	the	the	DT
nyp.33433082245824	7809	8	whey	whey	NN
nyp.33433082245824	7809	9	,	,	,
nyp.33433082245824	7809	10	and	and	CC
nyp.33433082245824	7809	11	beat	beat	VBD
nyp.33433082245824	7809	12	half	half	PDT
nyp.33433082245824	7809	13	a	a	DT
nyp.33433082245824	7809	14	pint	pint	NN
nyp.33433082245824	7809	15	e	e	NN
nyp.33433082245824	7809	16	basin	basin	NN
nyp.33433082245824	7809	17	of	of	IN
nyp.33433082245824	7809	18	it	-PRON-	PRP
nyp.33433082245824	7809	19	fine	fine	JJ
nyp.33433082245824	7809	20	in	in	IN
nyp.33433082245824	7809	21	a	a	DT
nyp.33433082245824	7809	22	mortar	mortar	NN
nyp.33433082245824	7809	23	,	,	,
nyp.33433082245824	7809	24	with	with	IN
nyp.33433082245824	7809	25	a	a	DT
nyp.33433082245824	7809	26	spoonful	spoonful	NN
nyp.33433082245824	7809	27	and	and	CC
nyp.33433082245824	7809	28	a	a	DT
nyp.33433082245824	7809	29	half	half	NN
nyp.33433082245824	7809	30	of	of	IN
nyp.33433082245824	7809	31	the	the	DT
nyp.33433082245824	7809	32	su	su	NNP
nyp.33433082245824	7809	33	four	four	CD
nyp.33433082245824	7809	34	,	,	,
nyp.33433082245824	7809	35	three	three	CD
nyp.33433082245824	7809	36	eggs	egg	NNS
nyp.33433082245824	7809	37	,	,	,
nyp.33433082245824	7809	38	but	but	CC
nyp.33433082245824	7809	39	only	only	RB
nyp.33433082245824	7809	40	one	one	CD
nyp.33433082245824	7809	41	white	white	NN
nyp.33433082245824	7809	42	,	,	,
nyp.33433082245824	7809	43	a	a	DT
nyp.33433082245824	7809	44	spoonful	spoonful	NN
nyp.33433082245824	7809	45	of	of	IN
nyp.33433082245824	7809	46	El	El	NNP
nyp.33433082245824	7809	47	orange	orange	JJ
nyp.33433082245824	7809	48	-	-	HYPH
nyp.33433082245824	7809	49	flower	flower	NN
nyp.33433082245824	7809	50	water	water	NN
nyp.33433082245824	7809	51	,	,	,
nyp.33433082245824	7809	52	a	a	DT
nyp.33433082245824	7809	53	quarter	quarter	NN
nyp.33433082245824	7809	54	of	of	IN
nyp.33433082245824	7809	55	a	a	DT
nyp.33433082245824	7809	56	nutmeg	nutmeg	NN
nyp.33433082245824	7809	57	,	,	,
nyp.33433082245824	7809	58	and	and	CC
nyp.33433082245824	7809	59	sugar	sugar	NN
nyp.33433082245824	7809	60	to	to	TO
nyp.33433082245824	7809	61	make	make	VB
nyp.33433082245824	7809	62	it	-PRON-	PRP
nyp.33433082245824	7809	63	pretty	pretty	RB
nyp.33433082245824	7809	64	sweet	sweet	JJ
nyp.33433082245824	7809	65	.	.	.
nyp.33433082245824	7810	1	Lay	lay	VB
nyp.33433082245824	7810	2	a	a	DT
nyp.33433082245824	7810	3	little	little	JJ
nyp.33433082245824	7810	4	of	of	IN
nyp.33433082245824	7810	5	this	this	DT
nyp.33433082245824	7810	6	paste	paste	NN
nyp.33433082245824	7810	7	,	,	,
nyp.33433082245824	7810	8	in	in	IN
nyp.33433082245824	7810	9	very	very	RB
nyp.33433082245824	7810	10	small	small	JJ
nyp.33433082245824	7810	11	round	round	JJ
nyp.33433082245824	7810	12	cakes	cake	NNS
nyp.33433082245824	7810	13	,	,	,
nyp.33433082245824	7810	14	on	on	IN
nyp.33433082245824	7810	15	a	a	DT
nyp.33433082245824	7810	16	tin	tin	NN
nyp.33433082245824	7810	17	plate	plate	NN
nyp.33433082245824	7810	18	.	.	.
nyp.33433082245824	7811	1	If	if	IN
nyp.33433082245824	7811	2	the	the	DT
nyp.33433082245824	7811	3	oven	oven	NN
nyp.33433082245824	7811	4	is	be	VBZ
nyp.33433082245824	7811	5	hot	hot	JJ
nyp.33433082245824	7811	6	,	,	,
nyp.33433082245824	7811	7	a	a	DT
nyp.33433082245824	7811	8	of	of	IN
nyp.33433082245824	7811	9	will	will	MD
nyp.33433082245824	7811	10	quarter	quarter	NN
nyp.33433082245824	7811	11	of	of	IN
nyp.33433082245824	7811	12	an	an	DT
nyp.33433082245824	7811	13	hour	hour	NN
nyp.33433082245824	7811	14	will	will	MD
nyp.33433082245824	7811	15	bake	bake	VB
nyp.33433082245824	7811	16	them	-PRON-	PRP
nyp.33433082245824	7811	17	.	.	.
nyp.33433082245824	7812	1	Serve	serve	VB
nyp.33433082245824	7812	2	with	with	IN
nyp.33433082245824	7812	3	pudding	pudding	NN
nyp.33433082245824	7812	4	ce	ce	NNP
nyp.33433082245824	7812	5	otto	otto	NNP
nyp.33433082245824	7812	6	sauce	sauce	NNP
nyp.33433082245824	7812	7	.	.	.
nyp.33433082245824	7813	1	Excellent	excellent	JJ
nyp.33433082245824	7813	2	light	light	NN
nyp.33433082245824	7813	3	Puffs	puff	NNS
nyp.33433082245824	7813	4	.	.	.
nyp.33433082245824	7814	1	Cub	Cub	NNP
nyp.33433082245824	7814	2	Mix	Mix	NNP
nyp.33433082245824	7814	3	two	two	CD
nyp.33433082245824	7814	4	spoonsful	spoonsful	NN
nyp.33433082245824	7814	5	of	of	IN
nyp.33433082245824	7814	6	flour	flour	NN
nyp.33433082245824	7814	7	,	,	,
nyp.33433082245824	7814	8	a	a	DT
nyp.33433082245824	7814	9	little	little	JJ
nyp.33433082245824	7814	10	grated	grated	JJ
nyp.33433082245824	7814	11	lemon	lemon	NN
nyp.33433082245824	7814	12	-	-	HYPH
nyp.33433082245824	7814	13	peel	peel	NN
nyp.33433082245824	7814	14	,	,	,
nyp.33433082245824	7814	15	some	some	DT
nyp.33433082245824	7814	16	nutmeg	nutmeg	NN
nyp.33433082245824	7814	17	,	,	,
nyp.33433082245824	7814	18	half	half	PDT
nyp.33433082245824	7814	19	a	a	DT
nyp.33433082245824	7814	20	spoonful	spoonful	NN
nyp.33433082245824	7814	21	of	of	IN
nyp.33433082245824	7814	22	brandy	brandy	NN
nyp.33433082245824	7814	23	,	,	,
nyp.33433082245824	7814	24	a	a	DT
nyp.33433082245824	7814	25	little	little	JJ
nyp.33433082245824	7814	26	loaf-	loaf-	JJ
nyp.33433082245824	7814	27	sugar	sugar	NN
nyp.33433082245824	7814	28	,	,	,
nyp.33433082245824	7814	29	and	and	CC
nyp.33433082245824	7814	30	one	one	CD
nyp.33433082245824	7814	31	egg	egg	NN
nyp.33433082245824	7814	32	;	;	:
nyp.33433082245824	7814	33	then	then	RB
nyp.33433082245824	7814	34	fry	fry	VB
nyp.33433082245824	7814	35	it	-PRON-	PRP
nyp.33433082245824	7814	36	enough	enough	RB
nyp.33433082245824	7814	37	,	,	,
nyp.33433082245824	7814	38	but	but	CC
nyp.33433082245824	7814	39	not	not	RB
nyp.33433082245824	7814	40	brown	brown	JJ
nyp.33433082245824	7814	41	;	;	:
nyp.33433082245824	7814	42	beat	beat	VBD
nyp.33433082245824	7814	43	it	-PRON-	PRP
nyp.33433082245824	7814	44	in	in	IN
nyp.33433082245824	7814	45	a	a	DT
nyp.33433082245824	7814	46	mortar	mortar	NN
nyp.33433082245824	7814	47	with	with	IN
nyp.33433082245824	7814	48	five	five	CD
nyp.33433082245824	7814	49	eggs	egg	NNS
nyp.33433082245824	7814	50	,	,	,
nyp.33433082245824	7814	51	whites	white	NNS
nyp.33433082245824	7814	52	and	and	CC
nyp.33433082245824	7814	53	yolks	yolk	NNS
nyp.33433082245824	7814	54	;	;	,
nyp.33433082245824	7814	55	put	put	VB
nyp.33433082245824	7814	56	a	a	DT
nyp.33433082245824	7814	57	quantity	quantity	NN
nyp.33433082245824	7814	58	of	of	IN
nyp.33433082245824	7814	59	lard	lard	NN
nyp.33433082245824	7814	60	in	in	IN
nyp.33433082245824	7814	61	a	a	DT
nyp.33433082245824	7814	62	frying	frying	NN
nyp.33433082245824	7814	63	-	-	HYPH
nyp.33433082245824	7814	64	pan	pan	NN
nyp.33433082245824	7814	65	,	,	,
nyp.33433082245824	7814	66	and	and	CC
nyp.33433082245824	7814	67	when	when	WRB
nyp.33433082245824	7814	68	quite	quite	RB
nyp.33433082245824	7814	69	hot	hot	JJ
nyp.33433082245824	7814	70	ble	ble	NN
nyp.33433082245824	7814	71	,	,	,
nyp.33433082245824	7814	72	drop	drop	VB
nyp.33433082245824	7814	73	a	a	DT
nyp.33433082245824	7814	74	dessert	dessert	NN
nyp.33433082245824	7814	75	-	-	HYPH
nyp.33433082245824	7814	76	spoonful	spoonful	NN
nyp.33433082245824	7814	77	of	of	IN
nyp.33433082245824	7814	78	batter	batter	NN
nyp.33433082245824	7814	79	at	at	IN
nyp.33433082245824	7814	80	a	a	DT
nyp.33433082245824	7814	81	time	time	NN
nyp.33433082245824	7814	82	:	:	:
nyp.33433082245824	7814	83	turn	turn	VB
nyp.33433082245824	7814	84	as	as	IN
nyp.33433082245824	7814	85	they	-PRON-	PRP
nyp.33433082245824	7814	86	E	e	VBP
nyp.33433082245824	7814	87	brown	brown	NNP
nyp.33433082245824	7814	88	.	.	.
nyp.33433082245824	7815	1	Serve	serve	VB
nyp.33433082245824	7815	2	them	-PRON-	PRP
nyp.33433082245824	7815	3	immediately	immediately	RB
nyp.33433082245824	7815	4	with	with	IN
nyp.33433082245824	7815	5	sweet	sweet	JJ
nyp.33433082245824	7815	6	sauce	sauce	NN
nyp.33433082245824	7815	7	.	.	.
nyp.33433082245824	7816	1	Cheap	cheap	JJ
nyp.33433082245824	7816	2	and	and	CC
nyp.33433082245824	7816	3	excellent	excellent	JJ
nyp.33433082245824	7816	4	Custards	custard	NNS
nyp.33433082245824	7816	5	.	.	.
nyp.33433082245824	7817	1	Boil	Boil	NNP
nyp.33433082245824	7817	2	three	three	CD
nyp.33433082245824	7817	3	pints	pint	NNS
nyp.33433082245824	7817	4	of	of	IN
nyp.33433082245824	7817	5	new	new	JJ
nyp.33433082245824	7817	6	milk	milk	NN
nyp.33433082245824	7817	7	,	,	,
nyp.33433082245824	7817	8	with	with	IN
nyp.33433082245824	7817	9	a	a	DT
nyp.33433082245824	7817	10	bit	bit	NN
nyp.33433082245824	7817	11	of	of	IN
nyp.33433082245824	7817	12	lemon	lemon	NN
nyp.33433082245824	7817	13	-	-	HYPH
nyp.33433082245824	7817	14	peel	peel	NN
nyp.33433082245824	7817	15	,	,	,
nyp.33433082245824	7817	16	mint	mint	VB
nyp.33433082245824	7817	17	a	a	DT
nyp.33433082245824	7817	18	bit	bit	NN
nyp.33433082245824	7817	19	of	of	IN
nyp.33433082245824	7817	20	cinnamon	cinnamon	NN
nyp.33433082245824	7817	21	,	,	,
nyp.33433082245824	7817	22	two	two	CD
nyp.33433082245824	7817	23	or	or	CC
nyp.33433082245824	7817	24	three	three	CD
nyp.33433082245824	7817	25	bay	bay	NN
nyp.33433082245824	7817	26	-	-	HYPH
nyp.33433082245824	7817	27	leaves	leave	NNS
nyp.33433082245824	7817	28	,	,	,
nyp.33433082245824	7817	29	and	and	CC
nyp.33433082245824	7817	30	sweeten	sweeten	VB
nyp.33433082245824	7817	31	it	-PRON-	PRP
nyp.33433082245824	7817	32	.	.	.
nyp.33433082245824	7818	1	Meanwhile	meanwhile	RB
nyp.33433082245824	7818	2	rub	rub	VB
nyp.33433082245824	7818	3	down	down	RP
nyp.33433082245824	7818	4	smooth	smooth	JJ
nyp.33433082245824	7818	5	a	a	DT
nyp.33433082245824	7818	6	large	large	JJ
nyp.33433082245824	7818	7	spoonful	spoonful	NN
nyp.33433082245824	7818	8	of	of	IN
nyp.33433082245824	7818	9	matrice	matrice	NN
nyp.33433082245824	7818	10	-	-	HYPH
nyp.33433082245824	7818	11	flour	flour	NN
nyp.33433082245824	7818	12	into	into	IN
nyp.33433082245824	7818	13	a	a	DT
nyp.33433082245824	7818	14	cup	cup	NN
nyp.33433082245824	7818	15	of	of	IN
nyp.33433082245824	7818	16	cold	cold	JJ
nyp.33433082245824	7818	17	milk	milk	NN
nyp.33433082245824	7818	18	,	,	,
nyp.33433082245824	7818	19	and	and	CC
nyp.33433082245824	7818	20	mix	mix	VB
nyp.33433082245824	7818	21	with	with	IN
nyp.33433082245824	7818	22	it	-PRON-	PRP
nyp.33433082245824	7818	23	two	two	CD
nyp.33433082245824	7818	24	TP	tp	NN
nyp.33433082245824	7818	25	204	204	CD
nyp.33433082245824	7818	26	DOMESTIC	domestic	JJ
nyp.33433082245824	7818	27	cookery	cookery	NN
nyp.33433082245824	7818	28	.	.	.
nyp.33433082245824	7819	1	yolks	yolk	NNS
nyp.33433082245824	7819	2	of	of	IN
nyp.33433082245824	7819	3	eggs	egg	NNS
nyp.33433082245824	7819	4	well	well	RB
nyp.33433082245824	7819	5	beaten	beat	VBN
nyp.33433082245824	7819	6	.	.	.
nyp.33433082245824	7820	1	Take	take	VB
nyp.33433082245824	7820	2	a	a	DT
nyp.33433082245824	7820	3	basin	basin	NN
nyp.33433082245824	7820	4	of	of	IN
nyp.33433082245824	7820	5	the	the	DT
nyp.33433082245824	7820	6	boiling	boiling	NN
nyp.33433082245824	7820	7	milk	milk	NN
nyp.33433082245824	7820	8	,	,	,
nyp.33433082245824	7820	9	and	and	CC
nyp.33433082245824	7820	10	mix	mix	VB
nyp.33433082245824	7820	11	with	with	IN
nyp.33433082245824	7820	12	the	the	DT
nyp.33433082245824	7820	13	cold	cold	NN
nyp.33433082245824	7820	14	,	,	,
nyp.33433082245824	7820	15	and	and	CC
nyp.33433082245824	7820	16	then	then	RB
nyp.33433082245824	7820	17	pour	pour	VB
nyp.33433082245824	7820	18	that	that	DT
nyp.33433082245824	7820	19	to	to	IN
nyp.33433082245824	7820	20	the	the	DT
nyp.33433082245824	7820	21	boiling	boiling	NN
nyp.33433082245824	7820	22	;	;	:
nyp.33433082245824	7820	23	stirring	stir	VBG
nyp.33433082245824	7820	24	it	-PRON-	PRP
nyp.33433082245824	7820	25	one	one	CD
nyp.33433082245824	7820	26	way	way	NN
nyp.33433082245824	7820	27	till	till	IN
nyp.33433082245824	7820	28	it	-PRON-	PRP
nyp.33433082245824	7820	29	begins	begin	VBZ
nyp.33433082245824	7820	30	to	to	TO
nyp.33433082245824	7820	31	thicken	thicken	VB
nyp.33433082245824	7820	32	,	,	,
nyp.33433082245824	7820	33	and	and	CC
nyp.33433082245824	7820	34	is	be	VBZ
nyp.33433082245824	7820	35	just	just	RB
nyp.33433082245824	7820	36	going	go	VBG
nyp.33433082245824	7820	37	to	to	TO
nyp.33433082245824	7820	38	boil	boil	VB
nyp.33433082245824	7820	39	up	up	RP
nyp.33433082245824	7820	40	;	;	:
nyp.33433082245824	7820	41	and	and	CC
nyp.33433082245824	7820	42	then	then	RB
nyp.33433082245824	7820	43	pour	pour	VB
nyp.33433082245824	7820	44	it	-PRON-	PRP
nyp.33433082245824	7820	45	into	into	IN
nyp.33433082245824	7820	46	a	a	DT
nyp.33433082245824	7820	47	pan	pan	NN
nyp.33433082245824	7820	48	,	,	,
nyp.33433082245824	7820	49	stir	stir	VB
nyp.33433082245824	7820	50	it	-PRON-	PRP
nyp.33433082245824	7820	51	some	some	DT
nyp.33433082245824	7820	52	time	time	NN
nyp.33433082245824	7820	53	,	,	,
nyp.33433082245824	7820	54	add	add	VB
nyp.33433082245824	7820	55	a	a	DT
nyp.33433082245824	7820	56	large	large	JJ
nyp.33433082245824	7820	57	spoonful	spoonful	NN
nyp.33433082245824	7820	58	of	of	IN
nyp.33433082245824	7820	59	peach	peach	NN
nyp.33433082245824	7820	60	-	-	HYPH
nyp.33433082245824	7820	61	water	water	NN
nyp.33433082245824	7820	62	,	,	,
nyp.33433082245824	7820	63	two	two	CD
nyp.33433082245824	7820	64	tea	tea	NN
nyp.33433082245824	7820	65	-	-	HYPH
nyp.33433082245824	7820	66	spoonsful	spoonsful	NN
nyp.33433082245824	7820	67	of	of	IN
nyp.33433082245824	7820	68	brandy	brandy	NN
nyp.33433082245824	7820	69	,	,	,
nyp.33433082245824	7820	70	or	or	CC
nyp.33433082245824	7820	71	a	a	DT
nyp.33433082245824	7820	72	little	little	JJ
nyp.33433082245824	7820	73	ratafia	ratafia	NN
nyp.33433082245824	7820	74	.	.	.
nyp.33433082245824	7821	1	Marbles	marble	NNS
nyp.33433082245824	7821	2	,	,	,
nyp.33433082245824	7821	3	boiled	boil	VBN
nyp.33433082245824	7821	4	in	in	IN
nyp.33433082245824	7821	5	custard	custard	NN
nyp.33433082245824	7821	6	,	,	,
nyp.33433082245824	7821	7	or	or	CC
nyp.33433082245824	7821	8	anything	anything	NN
nyp.33433082245824	7821	9	likely	likely	JJ
nyp.33433082245824	7821	10	to	to	TO
nyp.33433082245824	7821	11	burn	burn	VB
nyp.33433082245824	7821	12	,	,	,
nyp.33433082245824	7821	13	will	will	MD
nyp.33433082245824	7821	14	,	,	,
nyp.33433082245824	7821	15	by	by	IN
nyp.33433082245824	7821	16	shaking	shake	VBG
nyp.33433082245824	7821	17	them	-PRON-	PRP
nyp.33433082245824	7821	18	in	in	IN
nyp.33433082245824	7821	19	the	the	DT
nyp.33433082245824	7821	20	saucepan	saucepan	NN
nyp.33433082245824	7821	21	,	,	,
nyp.33433082245824	7821	22	prevent	prevent	VB
nyp.33433082245824	7821	23	it	-PRON-	PRP
nyp.33433082245824	7821	24	from	from	IN
nyp.33433082245824	7821	25	catching	catch	VBG
nyp.33433082245824	7821	26	Rich	Rich	NNP
nyp.33433082245824	7821	27	Custard	Custard	NNP
nyp.33433082245824	7821	28	.	.	.
nyp.33433082245824	7822	1	Boil	boil	VB
nyp.33433082245824	7822	2	a	a	DT
nyp.33433082245824	7822	3	pint	pint	NN
nyp.33433082245824	7822	4	of	of	IN
nyp.33433082245824	7822	5	milk	milk	NN
nyp.33433082245824	7822	6	with	with	IN
nyp.33433082245824	7822	7	lemon	lemon	NN
nyp.33433082245824	7822	8	-	-	HYPH
nyp.33433082245824	7822	9	peel	peel	NN
nyp.33433082245824	7822	10	and	and	CC
nyp.33433082245824	7822	11	cinnamon	cinnamon	NN
nyp.33433082245824	7822	12	;	;	:
nyp.33433082245824	7822	13	mix	mix	VB
nyp.33433082245824	7822	14	a	a	DT
nyp.33433082245824	7822	15	pint	pint	NN
nyp.33433082245824	7822	16	of	of	IN
nyp.33433082245824	7822	17	cream	cream	NN
nyp.33433082245824	7822	18	,	,	,
nyp.33433082245824	7822	19	and	and	CC
nyp.33433082245824	7822	20	the	the	DT
nyp.33433082245824	7822	21	yolks	yolk	NNS
nyp.33433082245824	7822	22	of	of	IN
nyp.33433082245824	7822	23	five	five	CD
nyp.33433082245824	7822	24	eggs	egg	NNS
nyp.33433082245824	7822	25	well	well	RB
nyp.33433082245824	7822	26	beaten	beat	VBN
nyp.33433082245824	7822	27	;	;	:
nyp.33433082245824	7822	28	when	when	WRB
nyp.33433082245824	7822	29	the	the	DT
nyp.33433082245824	7822	30	milk	milk	NN
nyp.33433082245824	7822	31	tastes	taste	NNS
nyp.33433082245824	7822	32	of	of	IN
nyp.33433082245824	7822	33	the	the	DT
nyp.33433082245824	7822	34	seasoning	seasoning	NN
nyp.33433082245824	7822	35	,	,	,
nyp.33433082245824	7822	36	sweeten	sweeten	VB
nyp.33433082245824	7822	37	it	-PRON-	PRP
nyp.33433082245824	7822	38	enough	enough	RB
nyp.33433082245824	7822	39	for	for	IN
nyp.33433082245824	7822	40	the	the	DT
nyp.33433082245824	7822	41	whole	whole	NN
nyp.33433082245824	7822	42	;	;	:
nyp.33433082245824	7822	43	pour	pour	VB
nyp.33433082245824	7822	44	it	-PRON-	PRP
nyp.33433082245824	7822	45	into	into	IN
nyp.33433082245824	7822	46	the	the	DT
nyp.33433082245824	7822	47	cream	cream	NN
nyp.33433082245824	7822	48	,	,	,
nyp.33433082245824	7822	49	stirring	stir	VBG
nyp.33433082245824	7822	50	it	-PRON-	PRP
nyp.33433082245824	7822	51	well	well	RB
nyp.33433082245824	7822	52	;	;	:
nyp.33433082245824	7822	53	then	then	RB
nyp.33433082245824	7822	54	give	give	VB
nyp.33433082245824	7822	55	the	the	DT
nyp.33433082245824	7822	56	custard	custard	NN
nyp.33433082245824	7822	57	a	a	DT
nyp.33433082245824	7822	58	simmer	simmer	NN
nyp.33433082245824	7822	59	till	till	IN
nyp.33433082245824	7822	60	of	of	IN
nyp.33433082245824	7822	61	a	a	DT
nyp.33433082245824	7822	62	proper	proper	JJ
nyp.33433082245824	7822	63	thickness	thickness	NN
nyp.33433082245824	7822	64	.	.	.
nyp.33433082245824	7823	1	Do	do	VB
nyp.33433082245824	7823	2	not	not	RB
nyp.33433082245824	7823	3	let	let	VB
nyp.33433082245824	7823	4	it	-PRON-	PRP
nyp.33433082245824	7823	5	boil	boil	VB
nyp.33433082245824	7823	6	;	;	:
nyp.33433082245824	7823	7	stir	stir	VB
nyp.33433082245824	7823	8	the	the	DT
nyp.33433082245824	7823	9	whole	whole	JJ
nyp.33433082245824	7823	10	time	time	NN
nyp.33433082245824	7823	11	one	one	CD
nyp.33433082245824	7823	12	way	way	NN
nyp.33433082245824	7823	13	;	;	:
nyp.33433082245824	7823	14	season	season	NN
nyp.33433082245824	7823	15	as	as	IN
nyp.33433082245824	7823	16	above	above	RB
nyp.33433082245824	7823	17	.	.	.
nyp.33433082245824	7824	1	If	if	IN
nyp.33433082245824	7824	2	to	to	TO
nyp.33433082245824	7824	3	be	be	VB
nyp.33433082245824	7824	4	extremely	extremely	RB
nyp.33433082245824	7824	5	rich	rich	JJ
nyp.33433082245824	7824	6	,	,	,
nyp.33433082245824	7824	7	put	put	VB
nyp.33433082245824	7824	8	no	no	DT
nyp.33433082245824	7824	9	milk	milk	NN
nyp.33433082245824	7824	10	,	,	,
nyp.33433082245824	7824	11	but	but	CC
nyp.33433082245824	7824	12	a	a	DT
nyp.33433082245824	7824	13	quart	quart	NN
nyp.33433082245824	7824	14	of	of	IN
nyp.33433082245824	7824	15	cream	cream	NN
nyp.33433082245824	7824	16	to	to	IN
nyp.33433082245824	7824	17	the	the	DT
nyp.33433082245824	7824	18	eggs	egg	NNS
nyp.33433082245824	7824	19	.	.	.
nyp.33433082245824	7825	1	Baked	Baked	NNP
nyp.33433082245824	7825	2	Custard	Custard	NNP
nyp.33433082245824	7825	3	.	.	.
nyp.33433082245824	7826	1	Boil	boil	VB
nyp.33433082245824	7826	2	one	one	CD
nyp.33433082245824	7826	3	pint	pint	NN
nyp.33433082245824	7826	4	of	of	IN
nyp.33433082245824	7826	5	cream	cream	NN
nyp.33433082245824	7826	6	,	,	,
nyp.33433082245824	7826	7	half	half	PDT
nyp.33433082245824	7826	8	a	a	DT
nyp.33433082245824	7826	9	pint	pint	NN
nyp.33433082245824	7826	10	of	of	IN
nyp.33433082245824	7826	11	milk	milk	NN
nyp.33433082245824	7826	12	,	,	,
nyp.33433082245824	7826	13	with	with	IN
nyp.33433082245824	7826	14	mace	mace	NN
nyp.33433082245824	7826	15	,	,	,
nyp.33433082245824	7826	16	cinnamon	cinnamon	NN
nyp.33433082245824	7826	17	,	,	,
nyp.33433082245824	7826	18	and	and	CC
nyp.33433082245824	7826	19	lemon	lemon	NN
nyp.33433082245824	7826	20	-	-	HYPH
nyp.33433082245824	7826	21	peel	peel	NN
nyp.33433082245824	7826	22	,	,	,
nyp.33433082245824	7826	23	a	a	DT
nyp.33433082245824	7826	24	little	little	JJ
nyp.33433082245824	7826	25	of	of	IN
nyp.33433082245824	7826	26	each	each	DT
nyp.33433082245824	7826	27	.	.	.
nyp.33433082245824	7827	1	When	when	WRB
nyp.33433082245824	7827	2	cold	cold	JJ
nyp.33433082245824	7827	3	,	,	,
nyp.33433082245824	7827	4	mix	mix	VB
nyp.33433082245824	7827	5	the	the	DT
nyp.33433082245824	7827	6	yolks	yolk	NNS
nyp.33433082245824	7827	7	of	of	IN
nyp.33433082245824	7827	8	three	three	CD
nyp.33433082245824	7827	9	eggs	egg	NNS
nyp.33433082245824	7827	10	;	;	,
nyp.33433082245824	7827	11	sweeten	sweeten	VB
nyp.33433082245824	7827	12	,	,	,
nyp.33433082245824	7827	13	and	and	CC
nyp.33433082245824	7827	14	make	make	VB
nyp.33433082245824	7827	15	your	-PRON-	PRP$
nyp.33433082245824	7827	16	cups	cup	NNS
nyp.33433082245824	7827	17	or	or	CC
nyp.33433082245824	7827	18	paste	paste	VB
nyp.33433082245824	7827	19	nearly	nearly	RB
nyp.33433082245824	7827	20	full	full	JJ
nyp.33433082245824	7827	21	.	.	.
nyp.33433082245824	7828	1	Bake	bake	VB
nyp.33433082245824	7828	2	them	-PRON-	PRP
nyp.33433082245824	7828	3	ten	ten	CD
nyp.33433082245824	7828	4	minutes	minute	NNS
nyp.33433082245824	7828	5	.	.	.
nyp.33433082245824	7829	1	Another	another	DT
nyp.33433082245824	7829	2	Baked	Baked	NNP
nyp.33433082245824	7829	3	Custard	Custard	NNP
nyp.33433082245824	7829	4	.	.	.
nyp.33433082245824	7830	1	Boil	boil	VB
nyp.33433082245824	7830	2	a	a	DT
nyp.33433082245824	7830	3	pint	pint	NN
nyp.33433082245824	7830	4	of	of	IN
nyp.33433082245824	7830	5	cream	cream	NN
nyp.33433082245824	7830	6	,	,	,
nyp.33433082245824	7830	7	with	with	IN
nyp.33433082245824	7830	8	some	some	DT
nyp.33433082245824	7830	9	mace	mace	NN
nyp.33433082245824	7830	10	,	,	,
nyp.33433082245824	7830	11	cinnamon	cinnamon	NN
nyp.33433082245824	7830	12	,	,	,
nyp.33433082245824	7830	13	and	and	CC
nyp.33433082245824	7830	14	a	a	DT
nyp.33433082245824	7830	15	little	little	JJ
nyp.33433082245824	7830	16	lemon	lemon	NN
nyp.33433082245824	7830	17	-	-	HYPH
nyp.33433082245824	7830	18	peel	peel	NN
nyp.33433082245824	7830	19	:	:	:
nyp.33433082245824	7830	20	strain	strain	VB
nyp.33433082245824	7830	21	it	-PRON-	PRP
nyp.33433082245824	7830	22	;	;	:
nyp.33433082245824	7830	23	and	and	CC
nyp.33433082245824	7830	24	when	when	WRB
nyp.33433082245824	7830	25	cold	cold	JJ
nyp.33433082245824	7830	26	,	,	,
nyp.33433082245824	7830	27	add	add	VB
nyp.33433082245824	7830	28	it	-PRON-	PRP
nyp.33433082245824	7830	29	to	to	IN
nyp.33433082245824	7830	30	the	the	DT
nyp.33433082245824	7830	31	yolks	yolk	NNS
nyp.33433082245824	7830	32	of	of	IN
nyp.33433082245824	7830	33	four	four	CD
nyp.33433082245824	7830	34	,	,	,
nyp.33433082245824	7830	35	and	and	CC
nyp.33433082245824	7830	36	whites	white	NNS
nyp.33433082245824	7830	37	of	of	IN
nyp.33433082245824	7830	38	two	two	CD
nyp.33433082245824	7830	39	eggs	egg	NNS
nyp.33433082245824	7830	40	,	,	,
nyp.33433082245824	7830	41	a	a	DT
nyp.33433082245824	7830	42	little	little	JJ
nyp.33433082245824	7830	43	orange	orange	NN
nyp.33433082245824	7830	44	.	.	.
nyp.33433082245824	7831	1	flower	flower	NNP
nyp.33433082245824	7831	2	water	water	NN
nyp.33433082245824	7831	3	,	,	,
nyp.33433082245824	7831	4	and	and	CC
nyp.33433082245824	7831	5	sugar	sugar	NN
nyp.33433082245824	7831	6	to	to	IN
nyp.33433082245824	7831	7	your	-PRON-	PRP$
nyp.33433082245824	7831	8	taste	taste	NN
nyp.33433082245824	7831	9	.	.	.
nyp.33433082245824	7832	1	A	a	DT
nyp.33433082245824	7832	2	little	little	JJ
nyp.33433082245824	7832	3	nutmeg	nutmeg	NN
nyp.33433082245824	7832	4	,	,	,
nyp.33433082245824	7832	5	and	and	CC
nyp.33433082245824	7832	6	two	two	CD
nyp.33433082245824	7832	7	spoonsful	spoonsful	NN
nyp.33433082245824	7832	8	of	of	IN
nyp.33433082245824	7832	9	sweet	sweet	JJ
nyp.33433082245824	7832	10	wine	wine	NN
nyp.33433082245824	7832	11	may	may	MD
nyp.33433082245824	7832	12	be	be	VB
nyp.33433082245824	7832	13	added	add	VBN
nyp.33433082245824	7832	14	,	,	,
nyp.33433082245824	7832	15	if	if	IN
nyp.33433082245824	7832	16	ap-	ap-	NNP
nyp.33433082245824	7832	17	proved	prove	VBD
nyp.33433082245824	7832	18	.	.	.
nyp.33433082245824	7833	1	Mix	mix	VB
nyp.33433082245824	7833	2	well	well	RB
nyp.33433082245824	7833	3	;	;	:
nyp.33433082245824	7833	4	and	and	CC
nyp.33433082245824	7833	5	bake	bake	VB
nyp.33433082245824	7833	6	in	in	RP
nyp.33433082245824	7833	7	cups	cup	NNS
nyp.33433082245824	7833	8	.	.	.
nyp.33433082245824	7834	1	Lemon	Lemon	NNP
nyp.33433082245824	7834	2	Custard	Custard	NNP
nyp.33433082245824	7834	3	.	.	.
nyp.33433082245824	7835	1	Beat	beat	VB
nyp.33433082245824	7835	2	the	the	DT
nyp.33433082245824	7835	3	yolks	yolk	NNS
nyp.33433082245824	7835	4	of	of	IN
nyp.33433082245824	7835	5	eight	eight	CD
nyp.33433082245824	7835	6	eggs	egg	NNS
nyp.33433082245824	7835	7	till	till	IN
nyp.33433082245824	7835	8	they	-PRON-	PRP
nyp.33433082245824	7835	9	are	be	VBP
nyp.33433082245824	7835	10	as	as	RB
nyp.33433082245824	7835	11	white	white	JJ
nyp.33433082245824	7835	12	as	as	IN
nyp.33433082245824	7835	13	milk	milk	NN
nyp.33433082245824	7835	14	;	;	:
nyp.33433082245824	7835	15	then	then	RB
nyp.33433082245824	7835	16	put	put	VB
nyp.33433082245824	7835	17	to	to	IN
nyp.33433082245824	7835	18	them	-PRON-	PRP
nyp.33433082245824	7835	19	a	a	DT
nyp.33433082245824	7835	20	pint	pint	NN
nyp.33433082245824	7835	21	of	of	IN
nyp.33433082245824	7835	22	boiling	boiling	NN
nyp.33433082245824	7835	23	water	water	NN
nyp.33433082245824	7835	24	,	,	,
nyp.33433082245824	7835	25	the	the	DT
nyp.33433082245824	7835	26	rinds	rind	NNS
nyp.33433082245824	7835	27	of	of	IN
nyp.33433082245824	7835	28	two	two	CD
nyp.33433082245824	7835	29	lemons	lemon	NNS
nyp.33433082245824	7835	30	grated	grate	VBN
nyp.33433082245824	7835	31	,	,	,
nyp.33433082245824	7835	32	and	and	CC
nyp.33433082245824	7835	33	the	the	DT
nyp.33433082245824	7835	34	juice	juice	NN
nyp.33433082245824	7835	35	sweetened	sweeten	VBN
nyp.33433082245824	7835	36	to	to	IN
nyp.33433082245824	7835	37	your	-PRON-	PRP$
nyp.33433082245824	7835	38	taste	taste	NN
nyp.33433082245824	7835	39	.	.	.
nyp.33433082245824	7836	1	Stir	stir	VB
nyp.33433082245824	7836	2	it	-PRON-	PRP
nyp.33433082245824	7836	3	on	on	IN
nyp.33433082245824	7836	4	the	the	DT
nyp.33433082245824	7836	5	fire	fire	NN
nyp.33433082245824	7836	6	till	till	IN
nyp.33433082245824	7836	7	thick	thick	JJ
nyp.33433082245824	7836	8	enough	enough	RB
nyp.33433082245824	7836	9	:	:	:
nyp.33433082245824	7836	10	then	then	RB
nyp.33433082245824	7836	11	add	add	VB
nyp.33433082245824	7836	12	a	a	DT
nyp.33433082245824	7836	13	PASTRY	pastry	NN
nyp.33433082245824	7836	14	.	.	.
nyp.33433082245824	7837	1	205	205	CD
nyp.33433082245824	7837	2	in	in	IN
nyp.33433082245824	7837	3	the	the	DT
nyp.33433082245824	7837	4	large	large	JJ
nyp.33433082245824	7837	5	glass	glass	NN
nyp.33433082245824	7837	6	of	of	IN
nyp.33433082245824	7837	7	rich	rich	JJ
nyp.33433082245824	7837	8	wine	wine	NN
nyp.33433082245824	7837	9	,	,	,
nyp.33433082245824	7837	10	and	and	CC
nyp.33433082245824	7837	11	half	half	PDT
nyp.33433082245824	7837	12	a	a	DT
nyp.33433082245824	7837	13	glass	glass	NN
nyp.33433082245824	7837	14	of	of	IN
nyp.33433082245824	7837	15	brandy	brandy	NN
nyp.33433082245824	7837	16	;	;	:
nyp.33433082245824	7837	17	give	give	VB
nyp.33433082245824	7837	18	the	the	DT
nyp.33433082245824	7837	19	whole	whole	JJ
nyp.33433082245824	7837	20	one	one	CD
nyp.33433082245824	7837	21	scald	scald	NN
nyp.33433082245824	7837	22	,	,	,
nyp.33433082245824	7837	23	and	and	CC
nyp.33433082245824	7837	24	put	put	VBN
nyp.33433082245824	7837	25	in	in	RP
nyp.33433082245824	7837	26	cups	cup	NNS
nyp.33433082245824	7837	27	to	to	TO
nyp.33433082245824	7837	28	be	be	VB
nyp.33433082245824	7837	29	eaten	eat	VBN
nyp.33433082245824	7837	30	cold	cold	JJ
nyp.33433082245824	7837	31	.	.	.
nyp.33433082245824	7838	1	Orange	Orange	NNP
nyp.33433082245824	7838	2	Custard	Custard	NNP
nyp.33433082245824	7838	3	.	.	.
nyp.33433082245824	7839	1	Boil	boil	VB
nyp.33433082245824	7839	2	very	very	RB
nyp.33433082245824	7839	3	tender	tender	VB
nyp.33433082245824	7839	4	the	the	DT
nyp.33433082245824	7839	5	rind	rind	NN
nyp.33433082245824	7839	6	of	of	IN
nyp.33433082245824	7839	7	half	half	PDT
nyp.33433082245824	7839	8	a	a	DT
nyp.33433082245824	7839	9	Seville	Seville	NNP
nyp.33433082245824	7839	10	orange	orange	NN
nyp.33433082245824	7839	11	;	;	:
nyp.33433082245824	7839	12	of	of	IN
nyp.33433082245824	7839	13	fait	fait	NNP
nyp.33433082245824	7839	14	beat	beat	VBD
nyp.33433082245824	7839	15	it	-PRON-	PRP
nyp.33433082245824	7839	16	in	in	IN
nyp.33433082245824	7839	17	a	a	DT
nyp.33433082245824	7839	18	mortar	mortar	NN
nyp.33433082245824	7839	19	to	to	IN
nyp.33433082245824	7839	20	a	a	DT
nyp.33433082245824	7839	21	paste	paste	NN
nyp.33433082245824	7839	22	;	;	:
nyp.33433082245824	7839	23	put	put	VBN
nyp.33433082245824	7839	24	to	to	IN
nyp.33433082245824	7839	25	it	-PRON-	PRP
nyp.33433082245824	7839	26	a	a	DT
nyp.33433082245824	7839	27	spoonful	spoonful	NN
nyp.33433082245824	7839	28	of	of	IN
nyp.33433082245824	7839	29	the	the	DT
nyp.33433082245824	7839	30	italia	italia	NNP
nyp.33433082245824	7839	31	best	best	NNP
nyp.33433082245824	7839	32	brandy	brandy	NNP
nyp.33433082245824	7839	33	,	,	,
nyp.33433082245824	7839	34	the	the	DT
nyp.33433082245824	7839	35	juice	juice	NN
nyp.33433082245824	7839	36	of	of	IN
nyp.33433082245824	7839	37	a	a	DT
nyp.33433082245824	7839	38	Seville	Seville	NNP
nyp.33433082245824	7839	39	orange	orange	NN
nyp.33433082245824	7839	40	,	,	,
nyp.33433082245824	7839	41	four	four	CD
nyp.33433082245824	7839	42	ounces	ounce	NNS
nyp.33433082245824	7839	43	of	of	IN
nyp.33433082245824	7839	44	lump	lump	NN
nyp.33433082245824	7839	45	sugar	sugar	NN
nyp.33433082245824	7839	46	,	,	,
nyp.33433082245824	7839	47	and	and	CC
nyp.33433082245824	7839	48	the	the	DT
nyp.33433082245824	7839	49	yolks	yolk	NNS
nyp.33433082245824	7839	50	of	of	IN
nyp.33433082245824	7839	51	four	four	CD
nyp.33433082245824	7839	52	eggs	egg	NNS
nyp.33433082245824	7839	53	beaten	beat	VBN
nyp.33433082245824	7839	54	.	.	.
nyp.33433082245824	7840	1	Beat	Beat	NNP
nyp.33433082245824	7840	2	RECIA	RECIA	NNP
nyp.33433082245824	7840	3	all	all	RB
nyp.33433082245824	7840	4	together	together	RB
nyp.33433082245824	7840	5	ten	ten	CD
nyp.33433082245824	7840	6	minutes	minute	NNS
nyp.33433082245824	7840	7	;	;	:
nyp.33433082245824	7840	8	and	and	CC
nyp.33433082245824	7840	9	pour	pour	VB
nyp.33433082245824	7840	10	in	in	RP
nyp.33433082245824	7840	11	,	,	,
nyp.33433082245824	7840	12	by	by	IN
nyp.33433082245824	7840	13	degrees	degree	NNS
nyp.33433082245824	7840	14	,	,	,
nyp.33433082245824	7840	15	a	a	DT
nyp.33433082245824	7840	16	pint	pint	NN
nyp.33433082245824	7840	17	of	of	IN
nyp.33433082245824	7840	18	boiling	boil	VBG
nyp.33433082245824	7840	19	cream	cream	NN
nyp.33433082245824	7840	20	.	.	.
nyp.33433082245824	7841	1	Keep	keep	VB
nyp.33433082245824	7841	2	beating	beat	VBG
nyp.33433082245824	7841	3	until	until	IN
nyp.33433082245824	7841	4	the	the	DT
nyp.33433082245824	7841	5	mixture	mixture	NN
nyp.33433082245824	7841	6	be	be	VB
nyp.33433082245824	7841	7	cold	cold	JJ
nyp.33433082245824	7841	8	:	:	:
nyp.33433082245824	7841	9	then	then	RB
nyp.33433082245824	7841	10	put	put	VB
nyp.33433082245824	7841	11	into	into	IN
nyp.33433082245824	7841	12	custard	custard	NN
nyp.33433082245824	7841	13	cups	cup	NNS
nyp.33433082245824	7841	14	,	,	,
nyp.33433082245824	7841	15	and	and	CC
nyp.33433082245824	7841	16	set	set	VBD
nyp.33433082245824	7841	17	them	-PRON-	PRP
nyp.33433082245824	7841	18	in	in	IN
nyp.33433082245824	7841	19	a	a	DT
nyp.33433082245824	7841	20	und	und	NNP
nyp.33433082245824	7841	21	ist	ist	NNP
nyp.33433082245824	7841	22	soup	soup	NN
nyp.33433082245824	7841	23	-	-	HYPH
nyp.33433082245824	7841	24	dish	dish	NN
nyp.33433082245824	7841	25	of	of	IN
nyp.33433082245824	7841	26	boiling	boiling	NN
nyp.33433082245824	7841	27	water	water	NN
nyp.33433082245824	7841	28	;	;	:
nyp.33433082245824	7841	29	let	let	VB
nyp.33433082245824	7841	30	them	-PRON-	PRP
nyp.33433082245824	7841	31	stand	stand	VB
nyp.33433082245824	7841	32	until	until	IN
nyp.33433082245824	7841	33	thick	thick	JJ
nyp.33433082245824	7841	34	,	,	,
nyp.33433082245824	7841	35	e	e	LS
nyp.33433082245824	7841	36	as	as	IN
nyp.33433082245824	7841	37	then	then	RB
nyp.33433082245824	7841	38	put	put	VBN
nyp.33433082245824	7841	39	preserved	preserve	VBN
nyp.33433082245824	7841	40	orange	orange	NN
nyp.33433082245824	7841	41	-	-	HYPH
nyp.33433082245824	7841	42	peel	peel	NN
nyp.33433082245824	7841	43	,	,	,
nyp.33433082245824	7841	44	in	in	IN
nyp.33433082245824	7841	45	slices	slice	NNS
nyp.33433082245824	7841	46	,	,	,
nyp.33433082245824	7841	47	upon	upon	IN
nyp.33433082245824	7841	48	the	the	DT
nyp.33433082245824	7841	49	cus-	cus-	NN
nyp.33433082245824	7841	50	tard	tard	NN
nyp.33433082245824	7841	51	.	.	.
nyp.33433082245824	7842	1	Serve	serve	VB
nyp.33433082245824	7842	2	either	either	CC
nyp.33433082245824	7842	3	hot	hot	JJ
nyp.33433082245824	7842	4	or	or	CC
nyp.33433082245824	7842	5	cold	cold	JJ
nyp.33433082245824	7842	6	.	.	.
nyp.33433082245824	7843	1	Almond	Almond	NNP
nyp.33433082245824	7843	2	Custard	Custard	NNP
nyp.33433082245824	7843	3	.	.	.
nyp.33433082245824	7844	1	il	il	NNP
nyp.33433082245824	7844	2	d.	d.	NNP
nyp.33433082245824	7844	3	Blanch	Blanch	NNP
nyp.33433082245824	7844	4	and	and	CC
nyp.33433082245824	7844	5	beat	beat	VBD
nyp.33433082245824	7844	6	four	four	CD
nyp.33433082245824	7844	7	ounces	ounce	NNS
nyp.33433082245824	7844	8	of	of	IN
nyp.33433082245824	7844	9	almonds	almond	NNS
nyp.33433082245824	7844	10	fine	fine	JJ
nyp.33433082245824	7844	11	with	with	IN
nyp.33433082245824	7844	12	a	a	DT
nyp.33433082245824	7844	13	FID	FID	NNP
nyp.33433082245824	7844	14	spoonful	spoonful	NN
nyp.33433082245824	7844	15	of	of	IN
nyp.33433082245824	7844	16	water	water	NN
nyp.33433082245824	7844	17	;	;	,
nyp.33433082245824	7844	18	beat	beat	VBD
nyp.33433082245824	7844	19	a	a	DT
nyp.33433082245824	7844	20	pint	pint	NN
nyp.33433082245824	7844	21	of	of	IN
nyp.33433082245824	7844	22	cream	cream	NN
nyp.33433082245824	7844	23	with	with	IN
nyp.33433082245824	7844	24	two	two	CD
nyp.33433082245824	7844	25	spoons-	spoons-	JJ
nyp.33433082245824	7844	26	paint	paint	NN
nyp.33433082245824	7844	27	ful	ful	NN
nyp.33433082245824	7844	28	of	of	IN
nyp.33433082245824	7844	29	rose	rose	NN
nyp.33433082245824	7844	30	-	-	HYPH
nyp.33433082245824	7844	31	water	water	NN
nyp.33433082245824	7844	32	,	,	,
nyp.33433082245824	7844	33	and	and	CC
nyp.33433082245824	7844	34	put	put	VBD
nyp.33433082245824	7844	35	them	-PRON-	PRP
nyp.33433082245824	7844	36	to	to	IN
nyp.33433082245824	7844	37	the	the	DT
nyp.33433082245824	7844	38	yolks	yolk	NNS
nyp.33433082245824	7844	39	of	of	IN
nyp.33433082245824	7844	40	four	four	CD
nyp.33433082245824	7844	41	eggs	egg	NNS
nyp.33433082245824	7844	42	,	,	,
nyp.33433082245824	7844	43	and	and	CC
nyp.33433082245824	7844	44	as	as	RB
nyp.33433082245824	7844	45	much	much	JJ
nyp.33433082245824	7844	46	sugar	sugar	NN
nyp.33433082245824	7844	47	as	as	IN
nyp.33433082245824	7844	48	will	will	MD
nyp.33433082245824	7844	49	make	make	VB
nyp.33433082245824	7844	50	it	-PRON-	PRP
nyp.33433082245824	7844	51	pretty	pretty	RB
nyp.33433082245824	7844	52	sweet	sweet	JJ
nyp.33433082245824	7844	53	;	;	:
nyp.33433082245824	7844	54	then	then	RB
nyp.33433082245824	7844	55	add	add	VB
nyp.33433082245824	7844	56	the	the	DT
nyp.33433082245824	7844	57	almonds	almond	NNS
nyp.33433082245824	7844	58	:	:	:
nyp.33433082245824	7844	59	stir	stir	VB
nyp.33433082245824	7844	60	it	-PRON-	PRP
nyp.33433082245824	7844	61	all	all	RB
nyp.33433082245824	7844	62	over	over	IN
nyp.33433082245824	7844	63	a	a	DT
nyp.33433082245824	7844	64	slow	slow	JJ
nyp.33433082245824	7844	65	fire	fire	NN
nyp.33433082245824	7844	66	till	till	IN
nyp.33433082245824	7844	67	it	-PRON-	PRP
nyp.33433082245824	7844	68	is	be	VBZ
nyp.33433082245824	7844	69	of	of	IN
nyp.33433082245824	7844	70	a	a	DT
nyp.33433082245824	7844	71	te	te	NNP
nyp.33433082245824	7844	72	proper	proper	JJ
nyp.33433082245824	7844	73	thickness	thickness	NN
nyp.33433082245824	7844	74	,	,	,
nyp.33433082245824	7844	75	but	but	CC
nyp.33433082245824	7844	76	do	do	VBP
nyp.33433082245824	7844	77	not	not	RB
nyp.33433082245824	7844	78	boil	boil	VB
nyp.33433082245824	7844	79	.	.	.
nyp.33433082245824	7845	1	Pour	pour	VB
nyp.33433082245824	7845	2	it	-PRON-	PRP
nyp.33433082245824	7845	3	into	into	IN
nyp.33433082245824	7845	4	cups	cup	NNS
nyp.33433082245824	7845	5	.	.	.
nyp.33433082245824	7846	1	Cheesecakes	cheesecake	NNS
nyp.33433082245824	7846	2	.	.	.
nyp.33433082245824	7847	1	dhe	dhe	NNP
nyp.33433082245824	7847	2	Strain	Strain	NNP
nyp.33433082245824	7847	3	the	the	DT
nyp.33433082245824	7847	4	whey	whey	NN
nyp.33433082245824	7847	5	from	from	IN
nyp.33433082245824	7847	6	the	the	DT
nyp.33433082245824	7847	7	curd	curd	NN
nyp.33433082245824	7847	8	of	of	IN
nyp.33433082245824	7847	9	two	two	CD
nyp.33433082245824	7847	10	quarts	quart	NNS
nyp.33433082245824	7847	11	of	of	IN
nyp.33433082245824	7847	12	milk	milk	NN
nyp.33433082245824	7847	13	;	;	:
nyp.33433082245824	7847	14	when	when	WRB
nyp.33433082245824	7847	15	rather	rather	RB
nyp.33433082245824	7847	16	dry	dry	JJ
nyp.33433082245824	7847	17	,	,	,
nyp.33433082245824	7847	18	crumble	crumble	VB
nyp.33433082245824	7847	19	it	-PRON-	PRP
nyp.33433082245824	7847	20	through	through	IN
nyp.33433082245824	7847	21	a	a	DT
nyp.33433082245824	7847	22	coarse	coarse	JJ
nyp.33433082245824	7847	23	sieve	sieve	NN
nyp.33433082245824	7847	24	,	,	,
nyp.33433082245824	7847	25	and	and	CC
nyp.33433082245824	7847	26	mix	mix	VB
nyp.33433082245824	7847	27	with	with	IN
nyp.33433082245824	7847	28	six	six	CD
nyp.33433082245824	7847	29	ounces	ounce	NNS
nyp.33433082245824	7847	30	of	of	IN
nyp.33433082245824	7847	31	fresh	fresh	JJ
nyp.33433082245824	7847	32	butter	butter	NN
nyp.33433082245824	7847	33	,	,	,
nyp.33433082245824	7847	34	one	one	CD
nyp.33433082245824	7847	35	ounce	ounce	NN
nyp.33433082245824	7847	36	of	of	IN
nyp.33433082245824	7847	37	pounded	pound	VBN
nyp.33433082245824	7847	38	blanched	blanch	VBN
nyp.33433082245824	7847	39	almonds	almond	NNS
nyp.33433082245824	7847	40	,	,	,
nyp.33433082245824	7847	41	a	a	DT
nyp.33433082245824	7847	42	little	little	JJ
nyp.33433082245824	7847	43	orange	orange	JJ
nyp.33433082245824	7847	44	-	-	HYPH
nyp.33433082245824	7847	45	flower	flower	NN
nyp.33433082245824	7847	46	water	water	NN
nyp.33433082245824	7847	47	,	,	,
nyp.33433082245824	7847	48	half	half	PDT
nyp.33433082245824	7847	49	a	a	DT
nyp.33433082245824	7847	50	glass	glass	NN
nyp.33433082245824	7847	51	of	of	IN
nyp.33433082245824	7847	52	raisin	raisin	NN
nyp.33433082245824	7847	53	wine	wine	NN
nyp.33433082245824	7847	54	,	,	,
nyp.33433082245824	7847	55	a	a	DT
nyp.33433082245824	7847	56	grated	grate	VBN
nyp.33433082245824	7847	57	biscuit	biscuit	NN
nyp.33433082245824	7847	58	,	,	,
nyp.33433082245824	7847	59	four	four	CD
nyp.33433082245824	7847	60	ounces	ounce	NNS
nyp.33433082245824	7847	61	of	of	IN
nyp.33433082245824	7847	62	OU.wm	OU.wm	NNP
nyp.33433082245824	7847	63	currants	currant	NNS
nyp.33433082245824	7847	64	,	,	,
nyp.33433082245824	7847	65	some	some	DT
nyp.33433082245824	7847	66	nutmeg	nutmeg	NN
nyp.33433082245824	7847	67	and	and	CC
nyp.33433082245824	7847	68	cinnamon	cinnamon	NN
nyp.33433082245824	7847	69	in	in	IN
nyp.33433082245824	7847	70	fine	fine	JJ
nyp.33433082245824	7847	71	powder	powder	NN
nyp.33433082245824	7847	72	,	,	,
nyp.33433082245824	7847	73	and	and	CC
nyp.33433082245824	7847	74	beat	beat	VBD
nyp.33433082245824	7847	75	all	all	PDT
nyp.33433082245824	7847	76	the	the	DT
nyp.33433082245824	7847	77	above	above	JJ
nyp.33433082245824	7847	78	with	with	IN
nyp.33433082245824	7847	79	three	three	CD
nyp.33433082245824	7847	80	eggs	egg	NNS
nyp.33433082245824	7847	81	,	,	,
nyp.33433082245824	7847	82	and	and	CC
nyp.33433082245824	7847	83	half	half	PDT
nyp.33433082245824	7847	84	a	a	DT
nyp.33433082245824	7847	85	pint	pint	NN
nyp.33433082245824	7847	86	of	of	IN
nyp.33433082245824	7847	87	cream	cream	NN
nyp.33433082245824	7847	88	,	,	,
nyp.33433082245824	7847	89	till	till	IN
nyp.33433082245824	7847	90	quite	quite	RB
nyp.33433082245824	7847	91	light	light	NN
nyp.33433082245824	7847	92	:	:	:
nyp.33433082245824	7847	93	then	then	RB
nyp.33433082245824	7847	94	fill	fill	VB
nyp.33433082245824	7847	95	the	the	DT
nyp.33433082245824	7847	96	pattypans	pattypans	NNPS
nyp.33433082245824	7847	97	three	three	CD
nyp.33433082245824	7847	98	parts	part	NNS
nyp.33433082245824	7847	99	full	full	JJ
nyp.33433082245824	7847	100	.	.	.
nyp.33433082245824	7848	1	A	a	DT
nyp.33433082245824	7848	2	plainer	plain	JJR
nyp.33433082245824	7848	3	sort	sort	NN
nyp.33433082245824	7848	4	.	.	.
nyp.33433082245824	7849	1	Turn	turn	VB
nyp.33433082245824	7849	2	three	three	CD
nyp.33433082245824	7849	3	quarts	quart	NNS
nyp.33433082245824	7849	4	of	of	IN
nyp.33433082245824	7849	5	milk	milk	NN
nyp.33433082245824	7849	6	to	to	IN
nyp.33433082245824	7849	7	curd	curd	NN
nyp.33433082245824	7849	8	,	,	,
nyp.33433082245824	7849	9	break	break	VB
nyp.33433082245824	7849	10	it	-PRON-	PRP
nyp.33433082245824	7849	11	,	,	,
nyp.33433082245824	7849	12	and	and	CC
nyp.33433082245824	7849	13	drain	drain	VB
nyp.33433082245824	7849	14	21	21	CD
nyp.33433082245824	7849	15	the	the	DT
nyp.33433082245824	7849	16	whey	whey	NN
nyp.33433082245824	7849	17	:	:	:
nyp.33433082245824	7849	18	when	when	WRB
nyp.33433082245824	7849	19	dry	dry	JJ
nyp.33433082245824	7849	20	,	,	,
nyp.33433082245824	7849	21	break	break	VB
nyp.33433082245824	7849	22	it	-PRON-	PRP
nyp.33433082245824	7849	23	in	in	IN
nyp.33433082245824	7849	24	a	a	DT
nyp.33433082245824	7849	25	pan	pan	NN
nyp.33433082245824	7849	26	,	,	,
nyp.33433082245824	7849	27	with	with	IN
nyp.33433082245824	7849	28	two	two	CD
nyp.33433082245824	7849	29	ounces	ounce	NNS
nyp.33433082245824	7849	30	er	er	UH
nyp.33433082245824	7849	31	boy	boy	NN
nyp.33433082245824	7849	32	of	of	IN
nyp.33433082245824	7849	33	butter	butter	NN
nyp.33433082245824	7849	34	till	till	IN
nyp.33433082245824	7849	35	perfectly	perfectly	RB
nyp.33433082245824	7849	36	smooth	smooth	JJ
nyp.33433082245824	7849	37	;	;	:
nyp.33433082245824	7849	38	put	put	VBN
nyp.33433082245824	7849	39	to	to	IN
nyp.33433082245824	7849	40	it	-PRON-	PRP
nyp.33433082245824	7849	41	a	a	DT
nyp.33433082245824	7849	42	pint	pint	NN
nyp.33433082245824	7849	43	and	and	CC
nyp.33433082245824	7849	44	a	a	DT
nyp.33433082245824	7849	45	ed	ed	NN
nyp.33433082245824	7849	46	by	by	IN
nyp.33433082245824	7849	47	half	half	NN
nyp.33433082245824	7849	48	of	of	IN
nyp.33433082245824	7849	49	thin	thin	JJ
nyp.33433082245824	7849	50	cream	cream	NN
nyp.33433082245824	7849	51	,	,	,
nyp.33433082245824	7849	52	or	or	CC
nyp.33433082245824	7849	53	good	good	JJ
nyp.33433082245824	7849	54	milk	milk	NN
nyp.33433082245824	7849	55	,	,	,
nyp.33433082245824	7849	56	and	and	CC
nyp.33433082245824	7849	57	add	add	VB
nyp.33433082245824	7849	58	sugar	sugar	NN
nyp.33433082245824	7849	59	,	,	,
nyp.33433082245824	7849	60	cinna-	cinna-	NNP
nyp.33433082245824	7849	61	shen	shen	NNP
nyp.33433082245824	7849	62	mon	mon	NNP
nyp.33433082245824	7849	63	,	,	,
nyp.33433082245824	7849	64	nutmeg	nutmeg	NN
nyp.33433082245824	7849	65	,	,	,
nyp.33433082245824	7849	66	and	and	CC
nyp.33433082245824	7849	67	three	three	CD
nyp.33433082245824	7849	68	ounces	ounce	NNS
nyp.33433082245824	7849	69	of	of	IN
nyp.33433082245824	7849	70	currants	currant	NNS
nyp.33433082245824	7849	71	.	.	.
nyp.33433082245824	7850	1	206	206	CD
nyp.33433082245824	7850	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7850	3	COOKERY	cookery	NN
nyp.33433082245824	7850	4	.	.	.
nyp.33433082245824	7851	1	"	"	``
nyp.33433082245824	7851	2	Cheesecakes	cheesecake	NNS
nyp.33433082245824	7851	3	another	another	DT
nyp.33433082245824	7851	4	way	way	NN
nyp.33433082245824	7851	5	.	.	.
nyp.33433082245824	7852	1	Mix	mix	VB
nyp.33433082245824	7852	2	the	the	DT
nyp.33433082245824	7852	3	curd	curd	NN
nyp.33433082245824	7852	4	of	of	IN
nyp.33433082245824	7852	5	three	three	CD
nyp.33433082245824	7852	6	quarts	quart	NNS
nyp.33433082245824	7852	7	of	of	IN
nyp.33433082245824	7852	8	milk	milk	NN
nyp.33433082245824	7852	9	,	,	,
nyp.33433082245824	7852	10	a	a	DT
nyp.33433082245824	7852	11	pound	pound	NN
nyp.33433082245824	7852	12	of	of	IN
nyp.33433082245824	7852	13	cur-	cur-	NN
nyp.33433082245824	7852	14	rants	rant	NNS
nyp.33433082245824	7852	15	,	,	,
nyp.33433082245824	7852	16	twelve	twelve	CD
nyp.33433082245824	7852	17	ounces	ounce	NNS
nyp.33433082245824	7852	18	of	of	IN
nyp.33433082245824	7852	19	Lisbon	Lisbon	NNP
nyp.33433082245824	7852	20	sugar	sugar	NN
nyp.33433082245824	7852	21	,	,	,
nyp.33433082245824	7852	22	a	a	DT
nyp.33433082245824	7852	23	quarter	quarter	NN
nyp.33433082245824	7852	24	of	of	IN
nyp.33433082245824	7852	25	an	an	DT
nyp.33433082245824	7852	26	ounce	ounce	NN
nyp.33433082245824	7852	27	of	of	IN
nyp.33433082245824	7852	28	cinnamon	cinnamon	NN
nyp.33433082245824	7852	29	,	,	,
nyp.33433082245824	7852	30	ditto	ditto	NN
nyp.33433082245824	7852	31	of	of	IN
nyp.33433082245824	7852	32	nutmeg	nutmeg	NN
nyp.33433082245824	7852	33	,	,	,
nyp.33433082245824	7852	34	the	the	DT
nyp.33433082245824	7852	35	peel	peel	NN
nyp.33433082245824	7852	36	of	of	IN
nyp.33433082245824	7852	37	one	one	CD
nyp.33433082245824	7852	38	lemon	lemon	NN
nyp.33433082245824	7852	39	,	,	,
nyp.33433082245824	7852	40	chopped	chop	VBN
nyp.33433082245824	7852	41	so	so	RB
nyp.33433082245824	7852	42	fine	fine	JJ
nyp.33433082245824	7852	43	that	that	IN
nyp.33433082245824	7852	44	it	-PRON-	PRP
nyp.33433082245824	7852	45	becomes	become	VBZ
nyp.33433082245824	7852	46	a	a	DT
nyp.33433082245824	7852	47	paste	paste	NN
nyp.33433082245824	7852	48	,	,	,
nyp.33433082245824	7852	49	the	the	DT
nyp.33433082245824	7852	50	yolks	yolk	NNS
nyp.33433082245824	7852	51	,	,	,
nyp.33433082245824	7852	52	of	of	IN
nyp.33433082245824	7852	53	eight	eight	CD
nyp.33433082245824	7852	54	and	and	CC
nyp.33433082245824	7852	55	whites	white	NNS
nyp.33433082245824	7852	56	of	of	IN
nyp.33433082245824	7852	57	six	six	CD
nyp.33433082245824	7852	58	eggs	egg	NNS
nyp.33433082245824	7852	59	,	,	,
nyp.33433082245824	7852	60	a	a	DT
nyp.33433082245824	7852	61	pint	pint	NN
nyp.33433082245824	7852	62	of	of	IN
nyp.33433082245824	7852	63	scalding	scald	VBG
nyp.33433082245824	7852	64	cream	cream	NN
nyp.33433082245824	7852	65	,	,	,
nyp.33433082245824	7852	66	and	and	CC
nyp.33433082245824	7852	67	a	a	DT
nyp.33433082245824	7852	68	glass	glass	NN
nyp.33433082245824	7852	69	of	of	IN
nyp.33433082245824	7852	70	brandy	brandy	NN
nyp.33433082245824	7852	71	.	.	.
nyp.33433082245824	7853	1	Put	put	VB
nyp.33433082245824	7853	2	a	a	DT
nyp.33433082245824	7853	3	light	light	JJ
nyp.33433082245824	7853	4	thin	thin	JJ
nyp.33433082245824	7853	5	puff	puff	NN
nyp.33433082245824	7853	6	-	-	HYPH
nyp.33433082245824	7853	7	paste	paste	NN
nyp.33433082245824	7853	8	in	in	IN
nyp.33433082245824	7853	9	the	the	DT
nyp.33433082245824	7853	10	pattypans	pattypans	NNPS
nyp.33433082245824	7853	11	,	,	,
nyp.33433082245824	7853	12	and	and	CC
nyp.33433082245824	7853	13	three	three	CD
nyp.33433082245824	7853	14	parts	part	NNS
nyp.33433082245824	7853	15	fill	fill	VBP
nyp.33433082245824	7853	16	them	-PRON-	PRP
nyp.33433082245824	7853	17	.	.	.
nyp.33433082245824	7854	1	Lemon	Lemon	NNP
nyp.33433082245824	7854	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	7854	3	.	.	.
nyp.33433082245824	7855	1	Mix	mix	VB
nyp.33433082245824	7855	2	four	four	CD
nyp.33433082245824	7855	3	ounces	ounce	NNS
nyp.33433082245824	7855	4	of	of	IN
nyp.33433082245824	7855	5	sifted	sift	VBN
nyp.33433082245824	7855	6	lump	lump	NN
nyp.33433082245824	7855	7	-	-	HYPH
nyp.33433082245824	7855	8	sugar	sugar	NN
nyp.33433082245824	7855	9	and	and	CC
nyp.33433082245824	7855	10	four	four	CD
nyp.33433082245824	7855	11	ounces	ounce	NNS
nyp.33433082245824	7855	12	and	and	CC
nyp.33433082245824	7855	13	of	of	IN
nyp.33433082245824	7855	14	butter	butter	NN
nyp.33433082245824	7855	15	,	,	,
nyp.33433082245824	7855	16	and	and	CC
nyp.33433082245824	7855	17	gently	gently	RB
nyp.33433082245824	7855	18	melt	melt	VB
nyp.33433082245824	7855	19	it	-PRON-	PRP
nyp.33433082245824	7855	20	;	;	:
nyp.33433082245824	7855	21	then	then	RB
nyp.33433082245824	7855	22	add	add	VB
nyp.33433082245824	7855	23	the	the	DT
nyp.33433082245824	7855	24	yolks	yolk	NNS
nyp.33433082245824	7855	25	of	of	IN
nyp.33433082245824	7855	26	two	two	CD
nyp.33433082245824	7855	27	and	and	CC
nyp.33433082245824	7855	28	the	the	DT
nyp.33433082245824	7855	29	white	white	NN
nyp.33433082245824	7855	30	of	of	IN
nyp.33433082245824	7855	31	one	one	CD
nyp.33433082245824	7855	32	egg	egg	NN
nyp.33433082245824	7855	33	,	,	,
nyp.33433082245824	7855	34	the	the	DT
nyp.33433082245824	7855	35	rind	rind	NN
nyp.33433082245824	7855	36	of	of	IN
nyp.33433082245824	7855	37	three	three	CD
nyp.33433082245824	7855	38	lemons	lemon	NNS
nyp.33433082245824	7855	39	shred	shred	NNP
nyp.33433082245824	7855	40	det	det	NNP
nyp.33433082245824	7855	41	fine	fine	NN
nyp.33433082245824	7855	42	,	,	,
nyp.33433082245824	7855	43	and	and	CC
nyp.33433082245824	7855	44	the	the	DT
nyp.33433082245824	7855	45	juice	juice	NN
nyp.33433082245824	7855	46	of	of	IN
nyp.33433082245824	7855	47	one	one	CD
nyp.33433082245824	7855	48	and	and	CC
nyp.33433082245824	7855	49	a	a	DT
nyp.33433082245824	7855	50	half	half	NN
nyp.33433082245824	7855	51	,	,	,
nyp.33433082245824	7855	52	one	one	CD
nyp.33433082245824	7855	53	Savoy	Savoy	NNP
nyp.33433082245824	7855	54	biscuit	biscuit	NN
nyp.33433082245824	7855	55	;	;	:
nyp.33433082245824	7855	56	en	en	IN
nyp.33433082245824	7855	57	some	some	DT
nyp.33433082245824	7855	58	blanched	blanch	VBN
nyp.33433082245824	7855	59	almonds	almond	NNS
nyp.33433082245824	7855	60	pounded	pound	VBD
nyp.33433082245824	7855	61	,	,	,
nyp.33433082245824	7855	62	three	three	CD
nyp.33433082245824	7855	63	spoonsful	spoonsful	NN
nyp.33433082245824	7855	64	of	of	IN
nyp.33433082245824	7855	65	path	path	NN
nyp.33433082245824	7855	66	brandy	brandy	NN
nyp.33433082245824	7855	67	;	;	:
nyp.33433082245824	7855	68	mix	mix	VB
nyp.33433082245824	7855	69	well	well	RB
nyp.33433082245824	7855	70	,	,	,
nyp.33433082245824	7855	71	and	and	CC
nyp.33433082245824	7855	72	put	put	VBN
nyp.33433082245824	7855	73	in	in	IN
nyp.33433082245824	7855	74	paste	paste	NN
nyp.33433082245824	7855	75	made	make	VBN
nyp.33433082245824	7855	76	as	as	IN
nyp.33433082245824	7855	77	follows	follow	VBZ
nyp.33433082245824	7855	78	:	:	:
nyp.33433082245824	7855	79	quas	quas	NNP
nyp.33433082245824	7855	80	eight	eight	CD
nyp.33433082245824	7855	81	ounces	ounce	NNS
nyp.33433082245824	7855	82	of	of	IN
nyp.33433082245824	7855	83	flour	flour	NN
nyp.33433082245824	7855	84	,	,	,
nyp.33433082245824	7855	85	six	six	CD
nyp.33433082245824	7855	86	ounces	ounce	NNS
nyp.33433082245824	7855	87	of	of	IN
nyp.33433082245824	7855	88	butter	butter	NN
nyp.33433082245824	7855	89	;	;	:
nyp.33433082245824	7855	90	two	two	CD
nyp.33433082245824	7855	91	-	-	HYPH
nyp.33433082245824	7855	92	thirds	third	NNS
nyp.33433082245824	7855	93	of	of	IN
nyp.33433082245824	7855	94	which	which	WDT
nyp.33433082245824	7855	95	mix	mix	VBP
nyp.33433082245824	7855	96	with	with	IN
nyp.33433082245824	7855	97	the	the	DT
nyp.33433082245824	7855	98	flour	flour	NN
nyp.33433082245824	7855	99	first	first	RB
nyp.33433082245824	7855	100	;	;	:
nyp.33433082245824	7855	101	then	then	RB
nyp.33433082245824	7855	102	wet	wet	VB
nyp.33433082245824	7855	103	it	-PRON-	PRP
nyp.33433082245824	7855	104	with	with	IN
nyp.33433082245824	7855	105	six	six	CD
nyp.33433082245824	7855	106	spoonsful	spoonsful	NN
nyp.33433082245824	7855	107	of	of	IN
nyp.33433082245824	7855	108	water	water	NN
nyp.33433082245824	7855	109	,	,	,
nyp.33433082245824	7855	110	and	and	CC
nyp.33433082245824	7855	111	roll	roll	VB
nyp.33433082245824	7855	112	the	the	DT
nyp.33433082245824	7855	113	remainder	remainder	NN
nyp.33433082245824	7855	114	in	in	IN
nyp.33433082245824	7855	115	.	.	.
nyp.33433082245824	7856	1	Another	another	DT
nyp.33433082245824	7856	2	way	way	NN
nyp.33433082245824	7856	3	.	.	.
nyp.33433082245824	7857	1	Boil	boil	VB
nyp.33433082245824	7857	2	two	two	CD
nyp.33433082245824	7857	3	large	large	JJ
nyp.33433082245824	7857	4	lemons	lemon	NNS
nyp.33433082245824	7857	5	,	,	,
nyp.33433082245824	7857	6	or	or	CC
nyp.33433082245824	7857	7	three	three	CD
nyp.33433082245824	7857	8	small	small	JJ
nyp.33433082245824	7857	9	ones	one	NNS
nyp.33433082245824	7857	10	,	,	,
nyp.33433082245824	7857	11	and	and	CC
nyp.33433082245824	7857	12	after	after	IN
nyp.33433082245824	7857	13	me	-PRON-	PRP
nyp.33433082245824	7857	14	squeezing	squeeze	VBG
nyp.33433082245824	7857	15	,	,	,
nyp.33433082245824	7857	16	pound	pound	VB
nyp.33433082245824	7857	17	them	-PRON-	PRP
nyp.33433082245824	7857	18	well	well	RB
nyp.33433082245824	7857	19	together	together	RB
nyp.33433082245824	7857	20	in	in	IN
nyp.33433082245824	7857	21	a	a	DT
nyp.33433082245824	7857	22	mortar	mortar	NN
nyp.33433082245824	7857	23	,	,	,
nyp.33433082245824	7857	24	with	with	IN
nyp.33433082245824	7857	25	this	this	DT
nyp.33433082245824	7857	26	four	four	CD
nyp.33433082245824	7857	27	ounces	ounce	NNS
nyp.33433082245824	7857	28	of	of	IN
nyp.33433082245824	7857	29	loaf	loaf	NN
nyp.33433082245824	7857	30	sugar	sugar	NN
nyp.33433082245824	7857	31	,	,	,
nyp.33433082245824	7857	32	the	the	DT
nyp.33433082245824	7857	33	yolks	yolk	NNS
nyp.33433082245824	7857	34	of	of	IN
nyp.33433082245824	7857	35	six	six	CD
nyp.33433082245824	7857	36	eggs	egg	NNS
nyp.33433082245824	7857	37	,	,	,
nyp.33433082245824	7857	38	and	and	CC
nyp.33433082245824	7857	39	eight	eight	CD
nyp.33433082245824	7857	40	colors	color	NNS
nyp.33433082245824	7857	41	ounces	ounce	NNS
nyp.33433082245824	7857	42	of	of	IN
nyp.33433082245824	7857	43	fresh	fresh	JJ
nyp.33433082245824	7857	44	butter	butter	NN
nyp.33433082245824	7857	45	.	.	.
nyp.33433082245824	7858	1	Fill	fill	VB
nyp.33433082245824	7858	2	the	the	DT
nyp.33433082245824	7858	3	pattypans	pattypans	NNPS
nyp.33433082245824	7858	4	half	half	NN
nyp.33433082245824	7858	5	full	full	JJ
nyp.33433082245824	7858	6	.	.	.
nyp.33433082245824	7859	1	Orange	Orange	NNP
nyp.33433082245824	7859	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	7859	3	.	.	.
nyp.33433082245824	7860	1	When	when	WRB
nyp.33433082245824	7860	2	you	-PRON-	PRP
nyp.33433082245824	7860	3	have	have	VBP
nyp.33433082245824	7860	4	blanched	blanch	VBN
nyp.33433082245824	7860	5	half	half	PDT
nyp.33433082245824	7860	6	a	a	DT
nyp.33433082245824	7860	7	pound	pound	NN
nyp.33433082245824	7860	8	of	of	IN
nyp.33433082245824	7860	9	almonds	almond	NNS
nyp.33433082245824	7860	10	,	,	,
nyp.33433082245824	7860	11	Kidance	Kidance	NNP
nyp.33433082245824	7860	12	beat	beat	VBD
nyp.33433082245824	7860	13	them	-PRON-	PRP
nyp.33433082245824	7860	14	very	very	RB
nyp.33433082245824	7860	15	fine	fine	RB
nyp.33433082245824	7860	16	,	,	,
nyp.33433082245824	7860	17	with	with	IN
nyp.33433082245824	7860	18	orange	orange	JJ
nyp.33433082245824	7860	19	-	-	HYPH
nyp.33433082245824	7860	20	flower	flower	NN
nyp.33433082245824	7860	21	water	water	NN
nyp.33433082245824	7860	22	,	,	,
nyp.33433082245824	7860	23	and	and	CC
nyp.33433082245824	7860	24	half	half	NN
nyp.33433082245824	7860	25	pand	pand	VB
nyp.33433082245824	7860	26	our	-PRON-	PRP$
nyp.33433082245824	7860	27	a	a	DT
nyp.33433082245824	7860	28	pound	pound	NN
nyp.33433082245824	7860	29	of	of	IN
nyp.33433082245824	7860	30	fine	fine	JJ
nyp.33433082245824	7860	31	sugar	sugar	NN
nyp.33433082245824	7860	32	beaten	beat	VBN
nyp.33433082245824	7860	33	and	and	CC
nyp.33433082245824	7860	34	sifted	sift	VBD
nyp.33433082245824	7860	35	,	,	,
nyp.33433082245824	7860	36	a	a	DT
nyp.33433082245824	7860	37	pound	pound	NN
nyp.33433082245824	7860	38	of	of	IN
nyp.33433082245824	7860	39	butter	butter	NN
nyp.33433082245824	7860	40	er	er	UH
nyp.33433082245824	7860	41	that	that	WDT
nyp.33433082245824	7860	42	has	have	VBZ
nyp.33433082245824	7860	43	been	be	VBN
nyp.33433082245824	7860	44	melted	melt	VBN
nyp.33433082245824	7860	45	carefully	carefully	RB
nyp.33433082245824	7860	46	without	without	IN
nyp.33433082245824	7860	47	oiling	oil	VBG
nyp.33433082245824	7860	48	,	,	,
nyp.33433082245824	7860	49	and	and	CC
nyp.33433082245824	7860	50	which	which	WDT
nyp.33433082245824	7860	51	ein	ein	NNP
nyp.33433082245824	7860	52	must	must	MD
nyp.33433082245824	7860	53	be	be	VB
nyp.33433082245824	7860	54	nearly	nearly	RB
nyp.33433082245824	7860	55	cold	cold	JJ
nyp.33433082245824	7860	56	before	before	IN
nyp.33433082245824	7860	57	you	-PRON-	PRP
nyp.33433082245824	7860	58	use	use	VBP
nyp.33433082245824	7860	59	it	-PRON-	PRP
nyp.33433082245824	7860	60	;	;	:
nyp.33433082245824	7860	61	then	then	RB
nyp.33433082245824	7860	62	beat	beat	VB
nyp.33433082245824	7860	63	the	the	DT
nyp.33433082245824	7860	64	word	word	NN
nyp.33433082245824	7860	65	yolks	yolk	NNS
nyp.33433082245824	7860	66	of	of	IN
nyp.33433082245824	7860	67	ten	ten	CD
nyp.33433082245824	7860	68	and	and	CC
nyp.33433082245824	7860	69	whites	white	NNS
nyp.33433082245824	7860	70	of	of	IN
nyp.33433082245824	7860	71	four	four	CD
nyp.33433082245824	7860	72	eggs	egg	NNS
nyp.33433082245824	7860	73	;	;	:
nyp.33433082245824	7860	74	pound	pound	VB
nyp.33433082245824	7860	75	two	two	CD
nyp.33433082245824	7860	76	candied	candy	VBN
nyp.33433082245824	7860	77	oranges	orange	NNS
nyp.33433082245824	7860	78	,	,	,
nyp.33433082245824	7860	79	and	and	CC
nyp.33433082245824	7860	80	a	a	DT
nyp.33433082245824	7860	81	fresh	fresh	JJ
nyp.33433082245824	7860	82	one	one	NN
nyp.33433082245824	7860	83	with	with	IN
nyp.33433082245824	7860	84	the	the	DT
nyp.33433082245824	7860	85	bitterness	bitterness	NN
nyp.33433082245824	7860	86	boiled	boil	VBN
nyp.33433082245824	7860	87	out	out	RP
nyp.33433082245824	7860	88	,	,	,
nyp.33433082245824	7860	89	in	in	IN
nyp.33433082245824	7860	90	a	a	DT
nyp.33433082245824	7860	91	mortar	mortar	NN
nyp.33433082245824	7860	92	,	,	,
nyp.33433082245824	7860	93	till	till	IN
nyp.33433082245824	7860	94	as	as	RB
nyp.33433082245824	7860	95	tender	tender	JJ
nyp.33433082245824	7860	96	as	as	IN
nyp.33433082245824	7860	97	marmalade	marmalade	NN
nyp.33433082245824	7860	98	,	,	,
nyp.33433082245824	7860	99	without	without	IN
nyp.33433082245824	7860	100	any	any	DT
nyp.33433082245824	7860	101	the	the	DT
nyp.33433082245824	7860	102	ſumps	ſump	NNS
nyp.33433082245824	7860	103	;	;	:
nyp.33433082245824	7860	104	and	and	CC
nyp.33433082245824	7860	105	beat	beat	VBD
nyp.33433082245824	7860	106	the	the	DT
nyp.33433082245824	7860	107	whole	whole	NN
nyp.33433082245824	7860	108	together	together	RB
nyp.33433082245824	7860	109	,	,	,
nyp.33433082245824	7860	110	and	and	CC
nyp.33433082245824	7860	111	put	put	VBD
nyp.33433082245824	7860	112	into	into	IN
nyp.33433082245824	7860	113	patty-	patty-	JJ
nyp.33433082245824	7860	114	pa	pa	NNP
nyp.33433082245824	7860	115	small	small	JJ
nyp.33433082245824	7860	116	pans	pan	NNS
nyp.33433082245824	7860	117	.	.	.
nyp.33433082245824	7861	1	Bread	Bread	NNP
nyp.33433082245824	7861	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	7861	3	.	.	.
nyp.33433082245824	7862	1	Pour	pour	VB
nyp.33433082245824	7862	2	a	a	DT
nyp.33433082245824	7862	3	pint	pint	NN
nyp.33433082245824	7862	4	of	of	IN
nyp.33433082245824	7862	5	boiling	boil	VBG
nyp.33433082245824	7862	6	cream	cream	NN
nyp.33433082245824	7862	7	on	on	IN
nyp.33433082245824	7862	8	the	the	DT
nyp.33433082245824	7862	9	crumb	crumb	NN
nyp.33433082245824	7862	10	of	of	IN
nyp.33433082245824	7862	11	a	a	DT
nyp.33433082245824	7862	12	pennya	pennya	NN
nyp.33433082245824	7862	13	in	in	IN
nyp.33433082245824	7862	14	I	-PRON-	PRP
nyp.33433082245824	7862	15	and	and	CC
nyp.33433082245824	7862	16	a	a	DT
nyp.33433082245824	7862	17	PASTRY	pastry	NN
nyp.33433082245824	7862	18	.	.	.
nyp.33433082245824	7863	1	207	207	CD
nyp.33433082245824	7863	2	spois	spois	NNP
nyp.33433082245824	7863	3	turundi	turundi	NNP
nyp.33433082245824	7863	4	loaf	loaf	NNP
nyp.33433082245824	7863	5	;	;	:
nyp.33433082245824	7863	6	let	let	VB
nyp.33433082245824	7863	7	it	-PRON-	PRP
nyp.33433082245824	7863	8	stand	stand	VB
nyp.33433082245824	7863	9	two	two	CD
nyp.33433082245824	7863	10	hours	hour	NNS
nyp.33433082245824	7863	11	.	.	.
nyp.33433082245824	7864	1	Mix	mix	VB
nyp.33433082245824	7864	2	half	half	PDT
nyp.33433082245824	7864	3	a	a	DT
nyp.33433082245824	7864	4	pound	pound	NN
nyp.33433082245824	7864	5	of	of	IN
nyp.33433082245824	7864	6	butter	butter	NN
nyp.33433082245824	7864	7	warm	warm	JJ
nyp.33433082245824	7864	8	,	,	,
nyp.33433082245824	7864	9	with	with	IN
nyp.33433082245824	7864	10	eight	eight	CD
nyp.33433082245824	7864	11	eggs	egg	NNS
nyp.33433082245824	7864	12	and	and	CC
nyp.33433082245824	7864	13	a	a	DT
nyp.33433082245824	7864	14	grated	grate	VBN
nyp.33433082245824	7864	15	nutmeg	nutmeg	NN
nyp.33433082245824	7864	16	.	.	.
nyp.33433082245824	7865	1	Beat	beat	VB
nyp.33433082245824	7865	2	the	the	DT
nyp.33433082245824	7865	3	whole	whole	NN
nyp.33433082245824	7865	4	in	in	IN
nyp.33433082245824	7865	5	a	a	DT
nyp.33433082245824	7865	6	mortar	mortar	NN
nyp.33433082245824	7865	7	;	;	:
nyp.33433082245824	7865	8	then	then	RB
nyp.33433082245824	7865	9	add	add	VB
nyp.33433082245824	7865	10	half	half	PDT
nyp.33433082245824	7865	11	a	a	DT
nyp.33433082245824	7865	12	pound	pound	NN
nyp.33433082245824	7865	13	of	of	IN
nyp.33433082245824	7865	14	currants	currant	NNS
nyp.33433082245824	7865	15	washed	wash	VBN
nyp.33433082245824	7865	16	and	and	CC
nyp.33433082245824	7865	17	dried	dry	VBN
nyp.33433082245824	7865	18	,	,	,
nyp.33433082245824	7865	19	two	two	CD
nyp.33433082245824	7865	20	ounces	ounce	NNS
nyp.33433082245824	7865	21	of	of	IN
nyp.33433082245824	7865	22	sugar	sugar	NN
nyp.33433082245824	7865	23	,	,	,
nyp.33433082245824	7865	24	a	a	DT
nyp.33433082245824	7865	25	spoonful	spoonful	NN
nyp.33433082245824	7865	26	of	of	IN
nyp.33433082245824	7865	27	wine	wine	NN
nyp.33433082245824	7865	28	,	,	,
nyp.33433082245824	7865	29	and	and	CC
nyp.33433082245824	7865	30	the	the	DT
nyp.33433082245824	7865	31	same	same	JJ
nyp.33433082245824	7865	32	of	of	IN
nyp.33433082245824	7865	33	brandy	brandy	NN
nyp.33433082245824	7865	34	.	.	.
nyp.33433082245824	7866	1	Potato	Potato	NNP
nyp.33433082245824	7866	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	7866	3	.	.	.
nyp.33433082245824	7867	1	na	na	TO
nyp.33433082245824	7867	2	put	put	VBD
nyp.33433082245824	7867	3	Boil	Boil	NNP
nyp.33433082245824	7867	4	six	six	CD
nyp.33433082245824	7867	5	ounces	ounce	NNS
nyp.33433082245824	7867	6	of	of	IN
nyp.33433082245824	7867	7	potatoes	potato	NNS
nyp.33433082245824	7867	8	,	,	,
nyp.33433082245824	7867	9	and	and	CC
nyp.33433082245824	7867	10	four	four	CD
nyp.33433082245824	7867	11	ounces	ounce	NNS
nyp.33433082245824	7867	12	of	of	IN
nyp.33433082245824	7867	13	lemon-	lemon-	NN
nyp.33433082245824	7867	14	peel	peel	NN
nyp.33433082245824	7867	15	;	;	:
nyp.33433082245824	7867	16	beat	beat	VB
nyp.33433082245824	7867	17	the	the	DT
nyp.33433082245824	7867	18	latter	latter	JJ
nyp.33433082245824	7867	19	in	in	IN
nyp.33433082245824	7867	20	a	a	DT
nyp.33433082245824	7867	21	marble	marble	NN
nyp.33433082245824	7867	22	mortar	mortar	NN
nyp.33433082245824	7867	23	,	,	,
nyp.33433082245824	7867	24	with	with	IN
nyp.33433082245824	7867	25	four	four	CD
nyp.33433082245824	7867	26	ounces	ounce	NNS
nyp.33433082245824	7867	27	of	of	IN
nyp.33433082245824	7867	28	sugar	sugar	NN
nyp.33433082245824	7867	29	:	:	:
nyp.33433082245824	7867	30	then	then	RB
nyp.33433082245824	7867	31	add	add	VB
nyp.33433082245824	7867	32	the	the	DT
nyp.33433082245824	7867	33	potatoes	potato	NNS
nyp.33433082245824	7867	34	beaten	beat	VBN
nyp.33433082245824	7867	35	,	,	,
nyp.33433082245824	7867	36	and	and	CC
nyp.33433082245824	7867	37	four	four	CD
nyp.33433082245824	7867	38	ounces	ounce	NNS
nyp.33433082245824	7867	39	of	of	IN
nyp.33433082245824	7867	40	butter	butter	NN
nyp.33433082245824	7867	41	melted	melt	VBN
nyp.33433082245824	7867	42	in	in	IN
nyp.33433082245824	7867	43	a	a	DT
nyp.33433082245824	7867	44	little	little	JJ
nyp.33433082245824	7867	45	cream	cream	NN
nyp.33433082245824	7867	46	.	.	.
nyp.33433082245824	7868	1	When	when	WRB
nyp.33433082245824	7868	2	well	well	RB
nyp.33433082245824	7868	3	mixed	mixed	JJ
nyp.33433082245824	7868	4	,	,	,
nyp.33433082245824	7868	5	let	let	VB
nyp.33433082245824	7868	6	it	-PRON-	PRP
nyp.33433082245824	7868	7	stand	stand	VB
nyp.33433082245824	7868	8	to	to	TO
nyp.33433082245824	7868	9	grow	grow	VB
nyp.33433082245824	7868	10	cold	cold	JJ
nyp.33433082245824	7868	11	.	.	.
nyp.33433082245824	7869	1	Put	put	VB
nyp.33433082245824	7869	2	crust	crust	NN
nyp.33433082245824	7869	3	in	in	IN
nyp.33433082245824	7869	4	patty-	patty-	JJ
nyp.33433082245824	7869	5	pans	pan	NNS
nyp.33433082245824	7869	6	,	,	,
nyp.33433082245824	7869	7	and	and	CC
nyp.33433082245824	7869	8	rather	rather	RB
nyp.33433082245824	7869	9	more	more	JJR
nyp.33433082245824	7869	10	than	than	IN
nyp.33433082245824	7869	11	half	half	PDT
nyp.33433082245824	7869	12	fill	fill	VB
nyp.33433082245824	7869	13	them	-PRON-	PRP
nyp.33433082245824	7869	14	.	.	.
nyp.33433082245824	7870	1	Bake	bake	VB
nyp.33433082245824	7870	2	in	in	IN
nyp.33433082245824	7870	3	a.	a.	NN
nyp.33433082245824	7871	1	*	*	NFP
nyp.33433082245824	7871	2	quick	quick	NNP
nyp.33433082245824	7871	3	oven	oven	NNP
nyp.33433082245824	7871	4	half	half	PDT
nyp.33433082245824	7871	5	an	an	DT
nyp.33433082245824	7871	6	hour	hour	NN
nyp.33433082245824	7871	7	;	;	:
nyp.33433082245824	7871	8	sifting	sift	VBG
nyp.33433082245824	7871	9	some	some	DT
nyp.33433082245824	7871	10	double	double	RB
nyp.33433082245824	7871	11	-	-	HYPH
nyp.33433082245824	7871	12	refined	refined	JJ
nyp.33433082245824	7871	13	Dale	Dale	NNP
nyp.33433082245824	7871	14	sugar	sugar	NN
nyp.33433082245824	7871	15	on	on	IN
nyp.33433082245824	7871	16	them	-PRON-	PRP
nyp.33433082245824	7871	17	when	when	WRB
nyp.33433082245824	7871	18	going	go	VBG
nyp.33433082245824	7871	19	to	to	IN
nyp.33433082245824	7871	20	the	the	DT
nyp.33433082245824	7871	21	oven	oven	NN
nyp.33433082245824	7871	22	.	.	.
nyp.33433082245824	7872	1	This	this	DT
nyp.33433082245824	7872	2	quantity	quantity	NN
nyp.33433082245824	7872	3	will	will	MD
nyp.33433082245824	7872	4	make	make	VB
nyp.33433082245824	7872	5	a	a	DT
nyp.33433082245824	7872	6	dozen	dozen	NN
nyp.33433082245824	7872	7	.	.	.
nyp.33433082245824	7873	1	Almond	Almond	NNP
nyp.33433082245824	7873	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433082245824	7873	3	.	.	.
nyp.33433082245824	7874	1	et	et	VB
nyp.33433082245824	7874	2	it	-PRON-	PRP
nyp.33433082245824	7874	3	on	on	IN
nyp.33433082245824	7874	4	Blanch	Blanch	NNP
nyp.33433082245824	7874	5	and	and	CC
nyp.33433082245824	7874	6	pound	pound	VB
nyp.33433082245824	7874	7	four	four	CD
nyp.33433082245824	7874	8	ounces	ounce	NNS
nyp.33433082245824	7874	9	of	of	IN
nyp.33433082245824	7874	10	almonds	almond	NNS
nyp.33433082245824	7874	11	,	,	,
nyp.33433082245824	7874	12	and	and	CC
nyp.33433082245824	7874	13	a	a	DT
nyp.33433082245824	7874	14	few	few	JJ
nyp.33433082245824	7874	15	in	in	IN
nyp.33433082245824	7874	16	.	.	.
nyp.33433082245824	7875	1	bitter	bitter	JJ
nyp.33433082245824	7875	2	,	,	,
nyp.33433082245824	7875	3	with	with	IN
nyp.33433082245824	7875	4	a	a	DT
nyp.33433082245824	7875	5	'	'	``
nyp.33433082245824	7875	6	spoonful	spoonful	NN
nyp.33433082245824	7875	7	of	of	IN
nyp.33433082245824	7875	8	water	water	NN
nyp.33433082245824	7875	9	;	;	:
nyp.33433082245824	7875	10	then	then	RB
nyp.33433082245824	7875	11	add	add	VB
nyp.33433082245824	7875	12	four	four	CD
nyp.33433082245824	7875	13	ounces	ounce	NNS
nyp.33433082245824	7875	14	of	of	IN
nyp.33433082245824	7875	15	sugar	sugar	NN
nyp.33433082245824	7875	16	,	,	,
nyp.33433082245824	7875	17	pounded	pound	VBD
nyp.33433082245824	7875	18	,	,	,
nyp.33433082245824	7875	19	a	a	DT
nyp.33433082245824	7875	20	spoonful	spoonful	NN
nyp.33433082245824	7875	21	of	of	IN
nyp.33433082245824	7875	22	cream	cream	NN
nyp.33433082245824	7875	23	,	,	,
nyp.33433082245824	7875	24	and	and	CC
nyp.33433082245824	7875	25	the	the	DT
nyp.33433082245824	7875	26	whites	white	NNS
nyp.33433082245824	7875	27	of	of	IN
nyp.33433082245824	7875	28	om	om	NNP
nyp.33433082245824	7875	29	two	two	CD
nyp.33433082245824	7875	30	eggs	egg	NNS
nyp.33433082245824	7875	31	well	well	RB
nyp.33433082245824	7875	32	beaten	beat	VBN
nyp.33433082245824	7875	33	;	;	:
nyp.33433082245824	7875	34	mix	mix	VB
nyp.33433082245824	7875	35	all	all	DT
nyp.33433082245824	7875	36	as	as	RB
nyp.33433082245824	7875	37	quick	quick	JJ
nyp.33433082245824	7875	38	as	as	IN
nyp.33433082245824	7875	39	possible	possible	JJ
nyp.33433082245824	7875	40	;	;	:
nyp.33433082245824	7875	41	put	put	VB
nyp.33433082245824	7875	42	into	into	IN
nyp.33433082245824	7875	43	very	very	RB
nyp.33433082245824	7875	44	small	small	JJ
nyp.33433082245824	7875	45	patty	patty	NN
nyp.33433082245824	7875	46	pans	pan	NNS
nyp.33433082245824	7875	47	,	,	,
nyp.33433082245824	7875	48	and	and	CC
nyp.33433082245824	7875	49	bake	bake	VB
nyp.33433082245824	7875	50	in	in	RP
nyp.33433082245824	7875	51	a	a	DT
nyp.33433082245824	7875	52	pretty	pretty	RB
nyp.33433082245824	7875	53	warm	warm	JJ
nyp.33433082245824	7875	54	de	de	IN
nyp.33433082245824	7875	55	oven	oven	NN
nyp.33433082245824	7875	56	under	under	IN
nyp.33433082245824	7875	57	twenty	twenty	CD
nyp.33433082245824	7875	58	minutes	minute	NNS
nyp.33433082245824	7875	59	.	.	.
nyp.33433082245824	7876	1	Another	another	DT
nyp.33433082245824	7876	2	way	way	NN
nyp.33433082245824	7876	3	.	.	.
nyp.33433082245824	7877	1	Blanch	blanch	VB
nyp.33433082245824	7877	2	and	and	CC
nyp.33433082245824	7877	3	pound	pound	VB
nyp.33433082245824	7877	4	four	four	CD
nyp.33433082245824	7877	5	ounces	ounce	NNS
nyp.33433082245824	7877	6	of	of	IN
nyp.33433082245824	7877	7	almonds	almond	NNS
nyp.33433082245824	7877	8	,	,	,
nyp.33433082245824	7877	9	with	with	IN
nyp.33433082245824	7877	10	a	a	DT
nyp.33433082245824	7877	11	little	little	JJ
nyp.33433082245824	7877	12	orange	orange	JJ
nyp.33433082245824	7877	13	-	-	HYPH
nyp.33433082245824	7877	14	flower	flower	NN
nyp.33433082245824	7877	15	or	or	CC
nyp.33433082245824	7877	16	rose	rose	NN
nyp.33433082245824	7877	17	-	-	HYPH
nyp.33433082245824	7877	18	water	water	NN
nyp.33433082245824	7877	19	;	;	:
nyp.33433082245824	7877	20	then	then	RB
nyp.33433082245824	7877	21	stir	stir	VB
nyp.33433082245824	7877	22	in	in	IN
nyp.33433082245824	7877	23	the	the	DT
nyp.33433082245824	7877	24	yolks	yolk	NNS
nyp.33433082245824	7877	25	of	of	IN
nyp.33433082245824	7877	26	six	six	CD
nyp.33433082245824	7877	27	and	and	CC
nyp.33433082245824	7877	28	whites	white	NNS
nyp.33433082245824	7877	29	of	of	IN
nyp.33433082245824	7877	30	three	three	CD
nyp.33433082245824	7877	31	eggs	egg	NNS
nyp.33433082245824	7877	32	well	well	RB
nyp.33433082245824	7877	33	beaten	beat	VBN
nyp.33433082245824	7877	34	,	,	,
nyp.33433082245824	7877	35	five	five	CD
nyp.33433082245824	7877	36	ounces	ounce	NNS
nyp.33433082245824	7877	37	of	of	IN
nyp.33433082245824	7877	38	butter	butter	NN
nyp.33433082245824	7877	39	warmed	warm	VBN
nyp.33433082245824	7877	40	,	,	,
nyp.33433082245824	7877	41	the	the	DT
nyp.33433082245824	7877	42	peel	peel	NN
nyp.33433082245824	7877	43	of	of	IN
nyp.33433082245824	7877	44	a	a	DT
nyp.33433082245824	7877	45	lemon	lemon	NN
nyp.33433082245824	7877	46	grated	grate	VBN
nyp.33433082245824	7877	47	,	,	,
nyp.33433082245824	7877	48	and	and	CC
nyp.33433082245824	7877	49	a	a	DT
nyp.33433082245824	7877	50	little	little	JJ
nyp.33433082245824	7877	51	of	of	IN
nyp.33433082245824	7877	52	the	the	DT
nyp.33433082245824	7877	53	juice	juice	NN
nyp.33433082245824	7877	54	;	;	:
nyp.33433082245824	7877	55	sweeten	sweeten	VB
nyp.33433082245824	7877	56	with	with	IN
nyp.33433082245824	7877	57	fine	fine	JJ
nyp.33433082245824	7877	58	Lisbon	Lisbon	NNP
nyp.33433082245824	7877	59	sugar	sugar	NN
nyp.33433082245824	7877	60	.	.	.
nyp.33433082245824	7878	1	When	when	WRB
nyp.33433082245824	7878	2	well	well	RB
nyp.33433082245824	7878	3	mixed	mixed	JJ
nyp.33433082245824	7878	4	,	,	,
nyp.33433082245824	7878	5	bake	bake	VB
nyp.33433082245824	7878	6	in	in	RP
nyp.33433082245824	7878	7	a	a	DT
nyp.33433082245824	7878	8	delicate	delicate	JJ
nyp.33433082245824	7878	9	paste	paste	NN
nyp.33433082245824	7878	10	,	,	,
nyp.33433082245824	7878	11	in	in	IN
nyp.33433082245824	7878	12	small	small	JJ
nyp.33433082245824	7878	13	pans	pan	NNS
nyp.33433082245824	7878	14	.	.	.
nyp.33433082245824	7879	1	Another	another	DT
nyp.33433082245824	7879	2	way	way	NN
nyp.33433082245824	7879	3	.	.	.
nyp.33433082245824	7880	1	boblery	boblery	NNP
nyp.33433082245824	7880	2	Press	Press	NNP
nyp.33433082245824	7880	3	the	the	DT
nyp.33433082245824	7880	4	whey	whey	NN
nyp.33433082245824	7880	5	from	from	IN
nyp.33433082245824	7880	6	as	as	RB
nyp.33433082245824	7880	7	much	much	JJ
nyp.33433082245824	7880	8	curd	curd	NN
nyp.33433082245824	7880	9	as	as	IN
nyp.33433082245824	7880	10	will	will	MD
nyp.33433082245824	7880	11	make	make	VB
nyp.33433082245824	7880	12	two	two	CD
nyp.33433082245824	7880	13	jeho	jeho	NNP
nyp.33433082245824	7880	14	dozen	dozen	NN
nyp.33433082245824	7880	15	small	small	JJ
nyp.33433082245824	7880	16	ones	one	NNS
nyp.33433082245824	7880	17	;	;	:
nyp.33433082245824	7880	18	then	then	RB
nyp.33433082245824	7880	19	put	put	VB
nyp.33433082245824	7880	20	it	-PRON-	PRP
nyp.33433082245824	7880	21	on	on	IN
nyp.33433082245824	7880	22	the	the	DT
nyp.33433082245824	7880	23	back	back	NN
nyp.33433082245824	7880	24	of	of	IN
nyp.33433082245824	7880	25	a	a	DT
nyp.33433082245824	7880	26	sieve	sieve	NN
nyp.33433082245824	7880	27	,	,	,
nyp.33433082245824	7880	28	ind	ind	NNP
nyp.33433082245824	7880	29	and	and	CC
nyp.33433082245824	7880	30	with	with	IN
nyp.33433082245824	7880	31	half	half	PDT
nyp.33433082245824	7880	32	an	an	DT
nyp.33433082245824	7880	33	ounce	ounce	NN
nyp.33433082245824	7880	34	of	of	IN
nyp.33433082245824	7880	35	butter	butter	NN
nyp.33433082245824	7880	36	rub	rub	VB
nyp.33433082245824	7880	37	it	-PRON-	PRP
nyp.33433082245824	7880	38	through	through	RP
nyp.33433082245824	7880	39	with	with	IN
nyp.33433082245824	7880	40	the	the	DT
nyp.33433082245824	7880	41	back	back	NN
nyp.33433082245824	7880	42	of	of	IN
nyp.33433082245824	7880	43	a	a	DT
nyp.33433082245824	7880	44	spoon	spoon	NN
nyp.33433082245824	7880	45	:	:	:
nyp.33433082245824	7880	46	put	put	VBN
nyp.33433082245824	7880	47	to	to	IN
nyp.33433082245824	7880	48	it	-PRON-	PRP
nyp.33433082245824	7880	49	six	six	CD
nyp.33433082245824	7880	50	yolks	yolk	NNS
nyp.33433082245824	7880	51	and	and	CC
nyp.33433082245824	7880	52	three	three	CD
nyp.33433082245824	7880	53	whites	white	NNS
nyp.33433082245824	7880	54	of	of	IN
nyp.33433082245824	7880	55	eggs	egg	NNS
nyp.33433082245824	7880	56	,	,	,
nyp.33433082245824	7880	57	and	and	CC
nyp.33433082245824	7880	58	a	a	DT
nyp.33433082245824	7880	59	few	few	JJ
nyp.33433082245824	7880	60	bitter	bitter	JJ
nyp.33433082245824	7880	61	almonds	almond	NNS
nyp.33433082245824	7880	62	pounded	pound	VBN
nyp.33433082245824	7880	63	,	,	,
nyp.33433082245824	7880	64	with	with	IN
nyp.33433082245824	7880	65	as	as	RB
nyp.33433082245824	7880	66	much	much	JJ
nyp.33433082245824	7880	67	fapt	fapt	NNP
nyp.33433082245824	7880	68	sugar	sugar	NN
nyp.33433082245824	7880	69	as	as	IN
nyp.33433082245824	7880	70	will	will	MD
nyp.33433082245824	7880	71	make	make	VB
nyp.33433082245824	7880	72	the	the	DT
nyp.33433082245824	7880	73	curd	curd	NN
nyp.33433082245824	7880	74	properly	properly	RB
nyp.33433082245824	7880	75	sweet	sweet	JJ
nyp.33433082245824	7880	76	;	;	:
nyp.33433082245824	7880	77	mix	mix	VB
nyp.33433082245824	7880	78	with	with	IN
nyp.33433082245824	7880	79	188.2017	188.2017	CD
nyp.33433082245824	7880	80	moriz	moriz	NNP
nyp.33433082245824	7880	81	:	:	:
nyp.33433082245824	7880	82	allti	allti	NNP
nyp.33433082245824	7880	83	bez	bez	NNP
nyp.33433082245824	7880	84	STOCK	STOCK	NNP
nyp.33433082245824	7880	85	208	208	CD
nyp.33433082245824	7880	86	DOMESTIC	domestic	JJ
nyp.33433082245824	7880	87	COOKERY	cookery	NN
nyp.33433082245824	7880	88	.	.	.
nyp.33433082245824	7881	1	it	-PRON-	PRP
nyp.33433082245824	7881	2	the	the	DT
nyp.33433082245824	7881	3	rind	rind	NN
nyp.33433082245824	7881	4	of	of	IN
nyp.33433082245824	7881	5	a	a	DT
nyp.33433082245824	7881	6	lemon	lemon	NN
nyp.33433082245824	7881	7	grated	grate	VBN
nyp.33433082245824	7881	8	,	,	,
nyp.33433082245824	7881	9	and	and	CC
nyp.33433082245824	7881	10	a	a	DT
nyp.33433082245824	7881	11	glass	glass	NN
nyp.33433082245824	7881	12	of	of	IN
nyp.33433082245824	7881	13	brandy	brandy	NN
nyp.33433082245824	7881	14	,	,	,
nyp.33433082245824	7881	15	Put	put	VB
nyp.33433082245824	7881	16	a	a	DT
nyp.33433082245824	7881	17	puff	puff	NN
nyp.33433082245824	7881	18	paste	paste	NN
nyp.33433082245824	7881	19	into	into	IN
nyp.33433082245824	7881	20	the	the	DT
nyp.33433082245824	7881	21	pans	pan	NNS
nyp.33433082245824	7881	22	,	,	,
nyp.33433082245824	7881	23	and	and	CC
nyp.33433082245824	7881	24	ten	ten	CD
nyp.33433082245824	7881	25	minutes	minute	NNS
nyp.33433082245824	7881	26	will	will	MD
nyp.33433082245824	7881	27	bake	bake	VB
nyp.33433082245824	7881	28	them	-PRON-	PRP
nyp.33433082245824	7881	29	.	.	.
nyp.33433082245824	7882	1	To	to	TO
nyp.33433082245824	7882	2	prepare	prepare	VB
nyp.33433082245824	7882	3	Fruit	Fruit	NNP
nyp.33433082245824	7882	4	for	for	IN
nyp.33433082245824	7882	5	Children	child	NNS
nyp.33433082245824	7882	6	:	:	:
nyp.33433082245824	7882	7	a	a	DT
nyp.33433082245824	7882	8	far	far	RB
nyp.33433082245824	7882	9	more	more	RBR
nyp.33433082245824	7882	10	wholesome	wholesome	JJ
nyp.33433082245824	7882	11	way	way	NN
nyp.33433082245824	7882	12	than	than	IN
nyp.33433082245824	7882	13	in	in	IN
nyp.33433082245824	7882	14	Pies	Pies	NNPS
nyp.33433082245824	7882	15	or	or	CC
nyp.33433082245824	7882	16	Puddings	pudding	NNS
nyp.33433082245824	7882	17	.	.	.
nyp.33433082245824	7883	1	Put	put	JJ
nyp.33433082245824	7883	2	apples	apple	NNS
nyp.33433082245824	7883	3	,	,	,
nyp.33433082245824	7883	4	sliced	slice	VBN
nyp.33433082245824	7883	5	,	,	,
nyp.33433082245824	7883	6	or	or	CC
nyp.33433082245824	7883	7	plums	plum	NNS
nyp.33433082245824	7883	8	,	,	,
nyp.33433082245824	7883	9	currants	currant	NNS
nyp.33433082245824	7883	10	,	,	,
nyp.33433082245824	7883	11	gooseberries	gooseberry	NNS
nyp.33433082245824	7883	12	,	,	,
nyp.33433082245824	7883	13	&	&	CC
nyp.33433082245824	7883	14	c.	c.	NNP
nyp.33433082245824	7883	15	,	,	,
nyp.33433082245824	7883	16	into	into	IN
nyp.33433082245824	7883	17	a	a	DT
nyp.33433082245824	7883	18	stone	stone	NN
nyp.33433082245824	7883	19	jar	jar	NN
nyp.33433082245824	7883	20	;	;	:
nyp.33433082245824	7883	21	and	and	CC
nyp.33433082245824	7883	22	sprinkle	sprinkle	VB
nyp.33433082245824	7883	23	among	among	IN
nyp.33433082245824	7883	24	them	-PRON-	PRP
nyp.33433082245824	7883	25	as	as	IN
nyp.33433082245824	7883	26	much	much	JJ
nyp.33433082245824	7883	27	Lisbon	Lisbon	NNP
nyp.33433082245824	7883	28	sugar	sugar	NN
nyp.33433082245824	7883	29	as	as	RB
nyp.33433082245824	7883	30	necessary	necessary	JJ
nyp.33433082245824	7883	31	.	.	.
nyp.33433082245824	7884	1	Set	set	VB
nyp.33433082245824	7884	2	the	the	DT
nyp.33433082245824	7884	3	jar	jar	NN
nyp.33433082245824	7884	4	in	in	IN
nyp.33433082245824	7884	5	an	an	DT
nyp.33433082245824	7884	6	oven	oven	NN
nyp.33433082245824	7884	7	,	,	,
nyp.33433082245824	7884	8	or	or	CC
nyp.33433082245824	7884	9	on	on	IN
nyp.33433082245824	7884	10	a	a	DT
nyp.33433082245824	7884	11	hearth	hearth	NN
nyp.33433082245824	7884	12	,	,	,
nyp.33433082245824	7884	13	with	with	IN
nyp.33433082245824	7884	14	a	a	DT
nyp.33433082245824	7884	15	tea	tea	NN
nyp.33433082245824	7884	16	-	-	HYPH
nyp.33433082245824	7884	17	cupful	cupful	NN
nyp.33433082245824	7884	18	of	of	IN
nyp.33433082245824	7884	19	water	water	NN
nyp.33433082245824	7884	20	,	,	,
nyp.33433082245824	7884	21	to	to	TO
nyp.33433082245824	7884	22	prevent	prevent	VB
nyp.33433082245824	7884	23	the	the	DT
nyp.33433082245824	7884	24	fruit	fruit	NN
nyp.33433082245824	7884	25	from	from	IN
nyp.33433082245824	7884	26	burning	burn	VBG
nyp.33433082245824	7884	27	:	:	:
nyp.33433082245824	7884	28	or	or	CC
nyp.33433082245824	7884	29	put	put	VB
nyp.33433082245824	7884	30	the	the	DT
nyp.33433082245824	7884	31	jar	jar	NN
nyp.33433082245824	7884	32	into	into	IN
nyp.33433082245824	7884	33	a	a	DT
nyp.33433082245824	7884	34	saucepan	saucepan	NN
nyp.33433082245824	7884	35	of	of	IN
nyp.33433082245824	7884	36	water	water	NN
nyp.33433082245824	7884	37	,	,	,
nyp.33433082245824	7884	38	till	till	IN
nyp.33433082245824	7884	39	its	-PRON-	PRP$
nyp.33433082245824	7884	40	contents	content	NNS
nyp.33433082245824	7884	41	be	be	VB
nyp.33433082245824	7884	42	perfectly	perfectly	RB
nyp.33433082245824	7884	43	done	do	VBN
nyp.33433082245824	7884	44	.	.	.
nyp.33433082245824	7885	1	Slices	slice	NNS
nyp.33433082245824	7885	2	of	of	IN
nyp.33433082245824	7885	3	bread	bread	NN
nyp.33433082245824	7885	4	,	,	,
nyp.33433082245824	7885	5	or	or	CC
nyp.33433082245824	7885	6	rice	rice	NN
nyp.33433082245824	7885	7	,	,	,
nyp.33433082245824	7885	8	may	may	MD
nyp.33433082245824	7885	9	be	be	VB
nyp.33433082245824	7885	10	put	put	VBN
nyp.33433082245824	7885	11	into	into	IN
nyp.33433082245824	7885	12	the	the	DT
nyp.33433082245824	7885	13	jar	jar	NN
nyp.33433082245824	7885	14	,	,	,
nyp.33433082245824	7885	15	or	or	CC
nyp.33433082245824	7885	16	served	serve	VBD
nyp.33433082245824	7885	17	to	to	TO
nyp.33433082245824	7885	18	eat	eat	VB
nyp.33433082245824	7885	19	aici	aici	NNP
nyp.33433082245824	7885	20	with	with	IN
nyp.33433082245824	7885	21	the	the	DT
nyp.33433082245824	7885	22	fruit	fruit	NN
nyp.33433082245824	7885	23	.	.	.
nyp.33433082245824	7886	1	Potato	Potato	NNP
nyp.33433082245824	7886	2	Pasty	Pasty	NNP
nyp.33433082245824	7886	3	.	.	.
nyp.33433082245824	7887	1	·	·	NFP
nyp.33433082245824	7887	2	Boil	boil	VB
nyp.33433082245824	7887	3	,	,	,
nyp.33433082245824	7887	4	peel	peel	VB
nyp.33433082245824	7887	5	,	,	,
nyp.33433082245824	7887	6	and	and	CC
nyp.33433082245824	7887	7	mash	mash	VB
nyp.33433082245824	7887	8	potatoes	potato	NNS
nyp.33433082245824	7887	9	as	as	RB
nyp.33433082245824	7887	10	fine	fine	JJ
nyp.33433082245824	7887	11	as	as	IN
nyp.33433082245824	7887	12	possible	possible	JJ
nyp.33433082245824	7887	13	;	;	:
nyp.33433082245824	7887	14	mis	mi	VBG
nyp.33433082245824	7887	15	them	-PRON-	PRP
nyp.33433082245824	7887	16	with	with	IN
nyp.33433082245824	7887	17	salt	salt	NN
nyp.33433082245824	7887	18	,	,	,
nyp.33433082245824	7887	19	pepper	pepper	NN
nyp.33433082245824	7887	20	,	,	,
nyp.33433082245824	7887	21	and	and	CC
nyp.33433082245824	7887	22	a	a	DT
nyp.33433082245824	7887	23	good	good	JJ
nyp.33433082245824	7887	24	bit	bit	NN
nyp.33433082245824	7887	25	of	of	IN
nyp.33433082245824	7887	26	butter	butter	NN
nyp.33433082245824	7887	27	.	.	.
nyp.33433082245824	7888	1	Make	make	VB
nyp.33433082245824	7888	2	CE	CE	NNP
nyp.33433082245824	7888	3	a	a	DT
nyp.33433082245824	7888	4	paste	paste	NN
nyp.33433082245824	7888	5	:	:	:
nyp.33433082245824	7888	6	roll	roll	VB
nyp.33433082245824	7888	7	it	-PRON-	PRP
nyp.33433082245824	7888	8	out	out	RP
nyp.33433082245824	7888	9	thin	thin	JJ
nyp.33433082245824	7888	10	like	like	IN
nyp.33433082245824	7888	11	a	a	DT
nyp.33433082245824	7888	12	large	large	JJ
nyp.33433082245824	7888	13	puff	puff	NN
nyp.33433082245824	7888	14	,	,	,
nyp.33433082245824	7888	15	and	and	CC
nyp.33433082245824	7888	16	put	put	VBN
nyp.33433082245824	7888	17	in	in	IN
nyp.33433082245824	7888	18	the	the	DT
nyp.33433082245824	7888	19	9	9	CD
nyp.33433082245824	7888	20	Det	Det	NNP
nyp.33433082245824	7888	21	potato	potato	NN
nyp.33433082245824	7888	22	;	;	:
nyp.33433082245824	7888	23	fold	fold	VB
nyp.33433082245824	7888	24	over	over	RP
nyp.33433082245824	7888	25	one	one	CD
nyp.33433082245824	7888	26	-	-	HYPH
nyp.33433082245824	7888	27	half	half	NN
nyp.33433082245824	7888	28	,	,	,
nyp.33433082245824	7888	29	pinching	pinch	VBG
nyp.33433082245824	7888	30	the	the	DT
nyp.33433082245824	7888	31	edges	edge	NNS
nyp.33433082245824	7888	32	.	.	.
nyp.33433082245824	7889	1	Bake	bake	VB
nyp.33433082245824	7889	2	in	in	IN
nyp.33433082245824	7889	3	a	a	DT
nyp.33433082245824	7889	4	moderate	moderate	JJ
nyp.33433082245824	7889	5	oven	oven	NN
nyp.33433082245824	7889	6	.	.	.
nyp.33433082245824	7890	1	Potato	Potato	NNP
nyp.33433082245824	7890	2	Wall	Wall	NNP
nyp.33433082245824	7890	3	,	,	,
nyp.33433082245824	7890	4	or	or	CC
nyp.33433082245824	7890	5	Edging	edging	NN
nyp.33433082245824	7890	6	,	,	,
nyp.33433082245824	7890	7	to	to	TO
nyp.33433082245824	7890	8	serve	serve	VB
nyp.33433082245824	7890	9	round	round	JJ
nyp.33433082245824	7890	10	Fricassee	Fricassee	NNP
nyp.33433082245824	7890	11	of	of	IN
nyp.33433082245824	7890	12	Fish	fish	NN
nyp.33433082245824	7890	13	.	.	.
nyp.33433082245824	7891	1	Mash	mash	VB
nyp.33433082245824	7891	2	in	in	IN
nyp.33433082245824	7891	3	a	a	DT
nyp.33433082245824	7891	4	mortar	mortar	NN
nyp.33433082245824	7891	5	as	as	IN
nyp.33433082245824	7891	6	many	many	JJ
nyp.33433082245824	7891	7	potatoes	potato	NNS
nyp.33433082245824	7891	8	as	as	IN
nyp.33433082245824	7891	9	you	-PRON-	PRP
nyp.33433082245824	7891	10	may	may	MD
nyp.33433082245824	7891	11	want	want	VB
nyp.33433082245824	7891	12	,	,	,
nyp.33433082245824	7891	13	i	i	PRP
nyp.33433082245824	7891	14	to	to	IN
nyp.33433082245824	7891	15	with	with	IN
nyp.33433082245824	7891	16	a	a	DT
nyp.33433082245824	7891	17	good	good	JJ
nyp.33433082245824	7891	18	piece	piece	NN
nyp.33433082245824	7891	19	of	of	IN
nyp.33433082245824	7891	20	butter	butter	NN
nyp.33433082245824	7891	21	.	.	.
nyp.33433082245824	7892	1	Then	then	RB
nyp.33433082245824	7892	2	,	,	,
nyp.33433082245824	7892	3	with	with	IN
nyp.33433082245824	7892	4	the	the	DT
nyp.33433082245824	7892	5	bowls	bowl	NNS
nyp.33433082245824	7892	6	of	of	IN
nyp.33433082245824	7892	7	havoid	havoid	NNP
nyp.33433082245824	7892	8	two	two	CD
nyp.33433082245824	7892	9	silver	silver	NN
nyp.33433082245824	7892	10	spoons	spoon	NNS
nyp.33433082245824	7892	11	,	,	,
nyp.33433082245824	7892	12	raise	raise	VB
nyp.33433082245824	7892	13	a	a	DT
nyp.33433082245824	7892	14	wall	wall	NN
nyp.33433082245824	7892	15	of	of	IN
nyp.33433082245824	7892	16	it	-PRON-	PRP
nyp.33433082245824	7892	17	two	two	CD
nyp.33433082245824	7892	18	inches	inch	NNS
nyp.33433082245824	7892	19	and	and	CC
nyp.33433082245824	7892	20	a	a	DT
nyp.33433082245824	7892	21	state	state	NN
nyp.33433082245824	7892	22	half	half	NN
nyp.33433082245824	7892	23	high	high	JJ
nyp.33433082245824	7892	24	,	,	,
nyp.33433082245824	7892	25	within	within	IN
nyp.33433082245824	7892	26	the	the	DT
nyp.33433082245824	7892	27	rim	rim	NN
nyp.33433082245824	7892	28	of	of	IN
nyp.33433082245824	7892	29	the	the	DT
nyp.33433082245824	7892	30	dish	dish	NN
nyp.33433082245824	7892	31	to	to	TO
nyp.33433082245824	7892	32	be	be	VB
nyp.33433082245824	7892	33	used	use	VBN
nyp.33433082245824	7892	34	.	.	.
nyp.33433082245824	7893	1	Let	let	VB
nyp.33433082245824	7893	2	Rihnil	Rihnil	NNP
nyp.33433082245824	7893	3	.	.	.
nyp.33433082245824	7894	1	the	the	DT
nyp.33433082245824	7894	2	upper	upper	JJ
nyp.33433082245824	7894	3	part	part	NN
nyp.33433082245824	7894	4	be	be	VB
nyp.33433082245824	7894	5	a	a	DT
nyp.33433082245824	7894	6	little	little	JJ
nyp.33433082245824	7894	7	thinner	thin	JJR
nyp.33433082245824	7894	8	than	than	IN
nyp.33433082245824	7894	9	the	the	DT
nyp.33433082245824	7894	10	lower	low	JJR
nyp.33433082245824	7894	11	:	:	:
nyp.33433082245824	7894	12	Alicho	Alicho	NNP
nyp.33433082245824	7894	13	smooth	smooth	VB
nyp.33433082245824	7894	14	it	-PRON-	PRP
nyp.33433082245824	7894	15	;	;	:
nyp.33433082245824	7894	16	and	and	CC
nyp.33433082245824	7894	17	after	after	IN
nyp.33433082245824	7894	18	brushing	brush	VBG
nyp.33433082245824	7894	19	it	-PRON-	PRP
nyp.33433082245824	7894	20	all	all	DT
nyp.33433082245824	7894	21	over	over	RP
nyp.33433082245824	7894	22	with	with	IN
nyp.33433082245824	7894	23	egg	egg	NN
nyp.33433082245824	7894	24	,	,	,
nyp.33433082245824	7894	25	put	put	VBN
nyp.33433082245824	7894	26	hom	hom	NN
nyp.33433082245824	7894	27	it	-PRON-	PRP
nyp.33433082245824	7894	28	into	into	IN
nyp.33433082245824	7894	29	the	the	DT
nyp.33433082245824	7894	30	oven	oven	NN
nyp.33433082245824	7894	31	to	to	TO
nyp.33433082245824	7894	32	become	become	VB
nyp.33433082245824	7894	33	hot	hot	JJ
nyp.33433082245824	7894	34	,	,	,
nyp.33433082245824	7894	35	and	and	CC
nyp.33433082245824	7894	36	a	a	DT
nyp.33433082245824	7894	37	little	little	JJ
nyp.33433082245824	7894	38	coloured	coloured	JJ
nyp.33433082245824	7894	39	.	.	.
nyp.33433082245824	7895	1	Before	before	IN
nyp.33433082245824	7895	2	egging	egg	VBG
nyp.33433082245824	7895	3	it	-PRON-	PRP
nyp.33433082245824	7895	4	,	,	,
nyp.33433082245824	7895	5	the	the	DT
nyp.33433082245824	7895	6	outside	outside	NN
nyp.33433082245824	7895	7	may	may	MD
nyp.33433082245824	7895	8	be	be	VB
nyp.33433082245824	7895	9	ornamented	ornament	VBN
nyp.33433082245824	7895	10	with	with	IN
nyp.33433082245824	7895	11	flowers	flower	NNS
nyp.33433082245824	7895	12	,	,	,
nyp.33433082245824	7895	13	leaves	leave	NNS
nyp.33433082245824	7895	14	,	,	,
nyp.33433082245824	7895	15	&	&	CC
nyp.33433082245824	7895	16	c.	c.	NNP
nyp.33433082245824	7895	17	,	,	,
nyp.33433082245824	7895	18	by	by	IN
nyp.33433082245824	7895	19	the	the	DT
nyp.33433082245824	7895	20	small	small	JJ
nyp.33433082245824	7895	21	tin	tin	NN
nyp.33433082245824	7895	22	shapes	shape	NNS
nyp.33433082245824	7895	23	used	use	VBN
nyp.33433082245824	7895	24	to	to	TO
nyp.33433082245824	7895	25	cut	cut	VB
nyp.33433082245824	7895	26	Kaina	Kaina	NNP
nyp.33433082245824	7895	27	paste	paste	NN
nyp.33433082245824	7895	28	.	.	.
nyp.33433082245824	7896	1	PUDDINGS	pudding	NNS
nyp.33433082245824	7896	2	.	.	.
nyp.33433082245824	7897	1	Observations	observation	NNS
nyp.33433082245824	7897	2	on	on	IN
nyp.33433082245824	7897	3	Puddings	Puddings	NNPS
nyp.33433082245824	7897	4	and	and	CC
nyp.33433082245824	7897	5	Pancakes	Pancakes	NNPS
nyp.33433082245824	7897	6	.	.	.
nyp.33433082245824	7898	1	The	the	DT
nyp.33433082245824	7898	2	outside	outside	NN
nyp.33433082245824	7898	3	of	of	IN
nyp.33433082245824	7898	4	a	a	DT
nyp.33433082245824	7898	5	boiled	boil	VBN
nyp.33433082245824	7898	6	pudding	pudding	NN
nyp.33433082245824	7898	7	has	have	VBZ
nyp.33433082245824	7898	8	sometimes	sometimes	RB
nyp.33433082245824	7898	9	a	a	DT
nyp.33433082245824	7898	10	dis	dis	NN
nyp.33433082245824	7898	11	.	.	.
nyp.33433082245824	7899	1	agreeable	agreeable	JJ
nyp.33433082245824	7899	2	taste	taste	NN
nyp.33433082245824	7899	3	,	,	,
nyp.33433082245824	7899	4	which	which	WDT
nyp.33433082245824	7899	5	arises	arise	VBZ
nyp.33433082245824	7899	6	from	from	IN
nyp.33433082245824	7899	7	the	the	DT
nyp.33433082245824	7899	8	cloth	cloth	NN
nyp.33433082245824	7899	9	it	-PRON-	PRP
nyp.33433082245824	7899	10	is	be	VBZ
nyp.33433082245824	7899	11	boiled	boil	VBN
nyp.33433082245824	7899	12	in	in	IN
nyp.33433082245824	7899	13	not	not	RB
nyp.33433082245824	7899	14	being	be	VBG
nyp.33433082245824	7899	15	nicely	nicely	RB
nyp.33433082245824	7899	16	washed	wash	VBN
nyp.33433082245824	7899	17	and	and	CC
nyp.33433082245824	7899	18	kept	keep	VBD
nyp.33433082245824	7899	19	in	in	IN
nyp.33433082245824	7899	20	a	a	DT
nyp.33433082245824	7899	21	dry	dry	JJ
nyp.33433082245824	7899	22	place	place	NN
nyp.33433082245824	7899	23	.	.	.
nyp.33433082245824	7900	1	It	-PRON-	PRP
nyp.33433082245824	7900	2	PUDDINGS	pudding	NNS
nyp.33433082245824	7900	3	.	.	.
nyp.33433082245824	7900	4	'	'	''
nyp.33433082245824	7901	1	209	209	CD
nyp.33433082245824	7901	2	COD	COD	NNP
nyp.33433082245824	7901	3	must	must	MD
nyp.33433082245824	7901	4	be	be	VB
nyp.33433082245824	7901	5	dipped	dip	VBN
nyp.33433082245824	7901	6	in	in	IN
nyp.33433082245824	7901	7	boiling	boiling	NN
nyp.33433082245824	7901	8	water	water	NN
nyp.33433082245824	7901	9	,	,	,
nyp.33433082245824	7901	10	squeezed	squeeze	VBN
nyp.33433082245824	7901	11	dry	dry	JJ
nyp.33433082245824	7901	12	,	,	,
nyp.33433082245824	7901	13	and	and	CC
nyp.33433082245824	7901	14	las	las	NNP
nyp.33433082245824	7901	15	de	de	NNP
nyp.33433082245824	7901	16	floured	flour	VBN
nyp.33433082245824	7901	17	before	before	IN
nyp.33433082245824	7901	18	used	use	VBN
nyp.33433082245824	7901	19	.	.	.
nyp.33433082245824	7902	1	ADES	ADES	NNP
nyp.33433082245824	7902	2	If	if	IN
nyp.33433082245824	7902	3	the	the	DT
nyp.33433082245824	7902	4	pudding	pudding	NN
nyp.33433082245824	7902	5	be	be	VB
nyp.33433082245824	7902	6	of	of	IN
nyp.33433082245824	7902	7	bread	bread	NN
nyp.33433082245824	7902	8	,	,	,
nyp.33433082245824	7902	9	the	the	DT
nyp.33433082245824	7902	10	cloth	cloth	NN
nyp.33433082245824	7902	11	should	should	MD
nyp.33433082245824	7902	12	be	be	VB
nyp.33433082245824	7902	13	tied	tie	VBN
nyp.33433082245824	7902	14	so	so	IN
nyp.33433082245824	7902	15	as	as	IN
nyp.33433082245824	7902	16	to	to	TO
nyp.33433082245824	7902	17	allow	allow	VB
nyp.33433082245824	7902	18	for	for	IN
nyp.33433082245824	7902	19	swelling	swell	VBG
nyp.33433082245824	7902	20	;	;	:
nyp.33433082245824	7902	21	if	if	IN
nyp.33433082245824	7902	22	of	of	IN
nyp.33433082245824	7902	23	flour	flour	NN
nyp.33433082245824	7902	24	,	,	,
nyp.33433082245824	7902	25	tight	tight	JJ
nyp.33433082245824	7902	26	.	.	.
nyp.33433082245824	7903	1	Basins	basin	NNS
nyp.33433082245824	7903	2	or	or	CC
nyp.33433082245824	7903	3	more	more	RBR
nyp.33433082245824	7903	4	elig	elig	JJ
nyp.33433082245824	7903	5	forms	form	NNS
nyp.33433082245824	7903	6	are	be	VBP
nyp.33433082245824	7903	7	much	much	RB
nyp.33433082245824	7903	8	better	well	JJR
nyp.33433082245824	7903	9	than	than	IN
nyp.33433082245824	7903	10	cloths	cloth	NNS
nyp.33433082245824	7903	11	for	for	IN
nyp.33433082245824	7903	12	boiling	boil	VBG
nyp.33433082245824	7903	13	puddings	pudding	NNS
nyp.33433082245824	7903	14	.	.	.
nyp.33433082245824	7904	1	The	the	DT
nyp.33433082245824	7904	2	water	water	NN
nyp.33433082245824	7904	3	should	should	MD
nyp.33433082245824	7904	4	boil	boil	VB
nyp.33433082245824	7904	5	quick	quick	JJ
nyp.33433082245824	7904	6	when	when	WRB
nyp.33433082245824	7904	7	the	the	DT
nyp.33433082245824	7904	8	pudding	pudding	NN
nyp.33433082245824	7904	9	is	be	VBZ
nyp.33433082245824	7904	10	put	put	VBN
nyp.33433082245824	7904	11	in	in	RP
nyp.33433082245824	7904	12	;	;	:
nyp.33433082245824	7904	13	and	and	CC
nyp.33433082245824	7904	14	it	-PRON-	PRP
nyp.33433082245824	7904	15	should	should	MD
nyp.33433082245824	7904	16	be	be	VB
nyp.33433082245824	7904	17	moved	move	VBN
nyp.33433082245824	7904	18	about	about	IN
nyp.33433082245824	7904	19	for	for	IN
nyp.33433082245824	7904	20	a	a	DT
nyp.33433082245824	7904	21	minute	minute	NN
nyp.33433082245824	7904	22	or	or	CC
nyp.33433082245824	7904	23	two	two	CD
nyp.33433082245824	7904	24	,	,	,
nyp.33433082245824	7904	25	new	new	JJ
nyp.33433082245824	7904	26	that	that	IN
nyp.33433082245824	7904	27	the	the	DT
nyp.33433082245824	7904	28	ingredients	ingredient	NNS
nyp.33433082245824	7904	29	may	may	MD
nyp.33433082245824	7904	30	not	not	RB
nyp.33433082245824	7904	31	separate	separate	VB
nyp.33433082245824	7904	32	.	.	.
nyp.33433082245824	7905	1	ani	ani	NNP
nyp.33433082245824	7905	2	Very	very	RB
nyp.33433082245824	7905	3	good	good	JJ
nyp.33433082245824	7905	4	puddings	pudding	NNS
nyp.33433082245824	7905	5	may	may	MD
nyp.33433082245824	7905	6	be	be	VB
nyp.33433082245824	7905	7	made	make	VBN
nyp.33433082245824	7905	8	without	without	IN
nyp.33433082245824	7905	9	eggs	egg	NNS
nyp.33433082245824	7905	10	;	;	,
nyp.33433082245824	7905	11	but	but	CC
nyp.33433082245824	7905	12	mes	mes	FW
nyp.33433082245824	7905	13	they	-PRON-	PRP
nyp.33433082245824	7905	14	should	should	MD
nyp.33433082245824	7905	15	have	have	VB
nyp.33433082245824	7905	16	very	very	RB
nyp.33433082245824	7905	17	little	little	JJ
nyp.33433082245824	7905	18	liquid	liquid	NN
nyp.33433082245824	7905	19	in	in	IN
nyp.33433082245824	7905	20	them	-PRON-	PRP
nyp.33433082245824	7905	21	;	;	:
nyp.33433082245824	7905	22	and	and	CC
nyp.33433082245824	7905	23	must	must	MD
nyp.33433082245824	7905	24	ringt	ringt	NNP
nyp.33433082245824	7905	25	boil	boil	VB
nyp.33433082245824	7905	26	longer	long	RBR
nyp.33433082245824	7905	27	than	than	IN
nyp.33433082245824	7905	28	puddings	pudding	NNS
nyp.33433082245824	7905	29	with	with	IN
nyp.33433082245824	7905	30	eggs	egg	NNS
nyp.33433082245824	7905	31	.	.	.
nyp.33433082245824	7906	1	Two	two	CD
nyp.33433082245824	7906	2	or	or	CC
nyp.33433082245824	7906	3	three	three	CD
nyp.33433082245824	7906	4	spoonsful	spoonsful	NN
nyp.33433082245824	7906	5	of	of	IN
nyp.33433082245824	7906	6	fresh	fresh	JJ
nyp.33433082245824	7906	7	table	table	NN
nyp.33433082245824	7906	8	-	-	HYPH
nyp.33433082245824	7906	9	beer	beer	NN
nyp.33433082245824	7906	10	,	,	,
nyp.33433082245824	7906	11	or	or	CC
nyp.33433082245824	7906	12	one	one	CD
nyp.33433082245824	7906	13	of	of	IN
nyp.33433082245824	7906	14	yeast	yeast	NN
nyp.33433082245824	7906	15	,	,	,
nyp.33433082245824	7906	16	will	will	MD
nyp.33433082245824	7906	17	serve	serve	VB
nyp.33433082245824	7906	18	instead	instead	RB
nyp.33433082245824	7906	19	of	of	IN
nyp.33433082245824	7906	20	eggs	egg	NNS
nyp.33433082245824	7906	21	,	,	,
nyp.33433082245824	7906	22	as	as	IN
nyp.33433082245824	7906	23	also	also	RB
nyp.33433082245824	7906	24	will	will	MD
nyp.33433082245824	7906	25	snow	snow	VB
nyp.33433082245824	7906	26	.	.	.
nyp.33433082245824	7907	1	Two	two	CD
nyp.33433082245824	7907	2	large	large	JJ
nyp.33433082245824	7907	3	spoonsful	spoonsful	NN
nyp.33433082245824	7907	4	of	of	IN
nyp.33433082245824	7907	5	snow	snow	NN
nyp.33433082245824	7907	6	will	will	MD
nyp.33433082245824	7907	7	supply	supply	VB
nyp.33433082245824	7907	8	the	the	DT
nyp.33433082245824	7907	9	place	place	NN
nyp.33433082245824	7907	10	of	of	IN
nyp.33433082245824	7907	11	one	one	CD
nyp.33433082245824	7907	12	egg	egg	NN
nyp.33433082245824	7907	13	,	,	,
nyp.33433082245824	7907	14	and	and	CC
nyp.33433082245824	7907	15	make	make	VB
nyp.33433082245824	7907	16	a	a	DT
nyp.33433082245824	7907	17	pudding	pudding	NN
nyp.33433082245824	7907	18	equally	equally	RB
nyp.33433082245824	7907	19	good	good	JJ
nyp.33433082245824	7907	20	.	.	.
nyp.33433082245824	7908	1	This	this	DT
nyp.33433082245824	7908	2	is	be	VBZ
nyp.33433082245824	7908	3	a	a	DT
nyp.33433082245824	7908	4	useful	useful	JJ
nyp.33433082245824	7908	5	piece	piece	NN
nyp.33433082245824	7908	6	of	of	IN
nyp.33433082245824	7908	7	informa-	informa-	JJ
nyp.33433082245824	7908	8	tion	tion	NN
nyp.33433082245824	7908	9	,	,	,
nyp.33433082245824	7908	10	as	as	IN
nyp.33433082245824	7908	11	snow	snow	NN
nyp.33433082245824	7908	12	generally	generally	RB
nyp.33433082245824	7908	13	falls	fall	VBZ
nyp.33433082245824	7908	14	in	in	IN
nyp.33433082245824	7908	15	the	the	DT
nyp.33433082245824	7908	16	season	season	NN
nyp.33433082245824	7908	17	when	when	WRB
nyp.33433082245824	7908	18	eggs	egg	NNS
nyp.33433082245824	7908	19	are	be	VBP
nyp.33433082245824	7908	20	possiadear	possiadear	JJ
nyp.33433082245824	7908	21	.	.	.
nyp.33433082245824	7909	1	The	the	DT
nyp.33433082245824	7909	2	sooner	soon	RBR
nyp.33433082245824	7909	3	it	-PRON-	PRP
nyp.33433082245824	7909	4	is	be	VBZ
nyp.33433082245824	7909	5	used	use	VBN
nyp.33433082245824	7909	6	after	after	IN
nyp.33433082245824	7909	7	it	-PRON-	PRP
nyp.33433082245824	7909	8	falls	fall	VBZ
nyp.33433082245824	7909	9	the	the	DT
nyp.33433082245824	7909	10	better	well	JJR
nyp.33433082245824	7909	11	;	;	:
nyp.33433082245824	7909	12	but	but	CC
nyp.33433082245824	7909	13	buter	buter	NNP
nyp.33433082245824	7909	14	.	.	.
nyp.33433082245824	7909	15	!	!	.
nyp.33433082245824	7910	1	it	-PRON-	PRP
nyp.33433082245824	7910	2	may	may	MD
nyp.33433082245824	7910	3	be	be	VB
nyp.33433082245824	7910	4	taken	take	VBN
nyp.33433082245824	7910	5	up	up	RP
nyp.33433082245824	7910	6	from	from	IN
nyp.33433082245824	7910	7	a	a	DT
nyp.33433082245824	7910	8	clean	clean	JJ
nyp.33433082245824	7910	9	spot	spot	NN
nyp.33433082245824	7910	10	,	,	,
nyp.33433082245824	7910	11	and	and	CC
nyp.33433082245824	7910	12	kept	keep	VBD
nyp.33433082245824	7910	13	in	in	IN
nyp.33433082245824	7910	14	a	a	DT
nyp.33433082245824	7910	15	cool	cool	JJ
nyp.33433082245824	7910	16	cand	cand	NN
nyp.33433082245824	7910	17	pe	pe	NN
nyp.33433082245824	7910	18	place	place	NN
nyp.33433082245824	7910	19	some	some	DT
nyp.33433082245824	7910	20	hours	hour	NNS
nyp.33433082245824	7910	21	,	,	,
nyp.33433082245824	7910	22	without	without	IN
nyp.33433082245824	7910	23	losing	lose	VBG
nyp.33433082245824	7910	24	its	-PRON-	PRP$
nyp.33433082245824	7910	25	good	good	JJ
nyp.33433082245824	7910	26	qualities	quality	NNS
nyp.33433082245824	7910	27	.	.	.
nyp.33433082245824	7911	1	edges	edge	NNS
nyp.33433082245824	7911	2	:	:	:
nyp.33433082245824	7911	3	Bottled	bottled	JJ
nyp.33433082245824	7911	4	malt	malt	NN
nyp.33433082245824	7911	5	liquors	liquor	NNS
nyp.33433082245824	7911	6	are	be	VBP
nyp.33433082245824	7911	7	also	also	RB
nyp.33433082245824	7911	8	a	a	DT
nyp.33433082245824	7911	9	good	good	JJ
nyp.33433082245824	7911	10	substitute	substitute	NN
nyp.33433082245824	7911	11	for	for	IN
nyp.33433082245824	7911	12	eggs	egg	NNS
nyp.33433082245824	7911	13	:	:	:
nyp.33433082245824	7911	14	the	the	DT
nyp.33433082245824	7911	15	sooner	soon	RBR
nyp.33433082245824	7911	16	used	use	VBN
nyp.33433082245824	7911	17	after	after	IN
nyp.33433082245824	7911	18	the	the	DT
nyp.33433082245824	7911	19	cork	cork	NN
nyp.33433082245824	7911	20	is	be	VBZ
nyp.33433082245824	7911	21	drawn	draw	VBN
nyp.33433082245824	7911	22	the	the	DT
nyp.33433082245824	7911	23	better	well	JJR
nyp.33433082245824	7911	24	.	.	.
nyp.33433082245824	7912	1	The	the	DT
nyp.33433082245824	7912	2	-	-	HYPH
nyp.33433082245824	7912	3	Price	price	NN
nyp.33433082245824	7912	4	yolks	yolk	NNS
nyp.33433082245824	7912	5	and	and	CC
nyp.33433082245824	7912	6	whites	white	NNS
nyp.33433082245824	7912	7	,	,	,
nyp.33433082245824	7912	8	beaten	beat	VBN
nyp.33433082245824	7912	9	long	long	RB
nyp.33433082245824	7912	10	and	and	CC
nyp.33433082245824	7912	11	separately	separately	RB
nyp.33433082245824	7912	12	,	,	,
nyp.33433082245824	7912	13	make	make	VB
nyp.33433082245824	7912	14	the	the	DT
nyp.33433082245824	7912	15	article	article	NN
nyp.33433082245824	7912	16	they	-PRON-	PRP
nyp.33433082245824	7912	17	are	be	VBP
nyp.33433082245824	7912	18	put	put	VBN
nyp.33433082245824	7912	19	into	into	IN
nyp.33433082245824	7912	20	much	much	RB
nyp.33433082245824	7912	21	lighter	light	JJR
nyp.33433082245824	7912	22	.	.	.
nyp.33433082245824	7913	1	Eggs	eggs	NN
nyp.33433082245824	7913	2	must	must	MD
nyp.33433082245824	7913	3	be	be	VB
nyp.33433082245824	7913	4	most	most	RBS
nyp.33433082245824	7913	5	always	always	RB
nyp.33433082245824	7913	6	strained	strain	VBN
nyp.33433082245824	7913	7	after	after	IN
nyp.33433082245824	7913	8	beating	beat	VBG
nyp.33433082245824	7913	9	.	.	.
nyp.33433082245824	7914	1	To	to	TO
nyp.33433082245824	7914	2	avoid	avoid	VB
nyp.33433082245824	7914	3	repetition	repetition	NN
nyp.33433082245824	7914	4	,	,	,
nyp.33433082245824	7914	5	let	let	VB
nyp.33433082245824	7914	6	it	-PRON-	PRP
nyp.33433082245824	7914	7	be	be	VB
nyp.33433082245824	7914	8	observed	observe	VBN
nyp.33433082245824	7914	9	,	,	,
nyp.33433082245824	7914	10	that	that	IN
nyp.33433082245824	7914	11	when	when	WRB
nyp.33433082245824	7914	12	pud-	pud-	NNP
nyp.33433082245824	7914	13	firewarding	firewarding	NN
nyp.33433082245824	7914	14	-	-	HYPH
nyp.33433082245824	7914	15	sauce	sauce	NN
nyp.33433082245824	7914	16	is	be	VBZ
nyp.33433082245824	7914	17	ordered	order	VBN
nyp.33433082245824	7914	18	,	,	,
nyp.33433082245824	7914	19	wine	wine	NN
nyp.33433082245824	7914	20	,	,	,
nyp.33433082245824	7914	21	sugar	sugar	NN
nyp.33433082245824	7914	22	,	,	,
nyp.33433082245824	7914	23	and	and	CC
nyp.33433082245824	7914	24	very	very	RB
nyp.33433082245824	7914	25	thick	thick	JJ
nyp.33433082245824	7914	26	melted	melt	VBN
nyp.33433082245824	7914	27	city	city	NN
nyp.33433082245824	7914	28	butter	butter	NN
nyp.33433082245824	7914	29	,	,	,
nyp.33433082245824	7914	30	boiled	boil	VBD
nyp.33433082245824	7914	31	up	up	RP
nyp.33433082245824	7914	32	together	together	RB
nyp.33433082245824	7914	33	,	,	,
nyp.33433082245824	7914	34	is	be	VBZ
nyp.33433082245824	7914	35	the	the	DT
nyp.33433082245824	7914	36	sauce	sauce	NN
nyp.33433082245824	7914	37	intended	intend	VBN
nyp.33433082245824	7914	38	.	.	.
nyp.33433082245824	7915	1	All	all	DT
nyp.33433082245824	7915	2	dishes	dish	NNS
nyp.33433082245824	7915	3	in	in	IN
nyp.33433082245824	7915	4	which	which	WDT
nyp.33433082245824	7915	5	puddings	pudding	NNS
nyp.33433082245824	7915	6	are	be	VBP
nyp.33433082245824	7915	7	baked	bake	VBN
nyp.33433082245824	7915	8	must	must	MD
nyp.33433082245824	7915	9	be	be	VB
nyp.33433082245824	7915	10	lined	line	VBN
nyp.33433082245824	7915	11	an	an	DT
nyp.33433082245824	7915	12	inch	inch	NN
nyp.33433082245824	7915	13	or	or	CC
nyp.33433082245824	7915	14	two	two	CD
nyp.33433082245824	7915	15	below	below	IN
nyp.33433082245824	7915	16	the	the	DT
nyp.33433082245824	7915	17	edge	edge	NN
nyp.33433082245824	7915	18	,	,	,
nyp.33433082245824	7915	19	as	as	RB
nyp.33433082245824	7915	20	well	well	RB
nyp.33433082245824	7915	21	as	as	IN
nyp.33433082245824	7915	22	on	on	IN
nyp.33433082245824	7915	23	it	-PRON-	PRP
nyp.33433082245824	7915	24	;	;	:
nyp.33433082245824	7915	25	and	and	CC
nyp.33433082245824	7915	26	that	that	DT
nyp.33433082245824	7915	27	part	part	NN
nyp.33433082245824	7915	28	of	of	IN
nyp.33433082245824	7915	29	the	the	DT
nyp.33433082245824	7915	30	dish	dish	NN
nyp.33433082245824	7915	31	must	must	MD
nyp.33433082245824	7915	32	be	be	VB
nyp.33433082245824	7915	33	first	first	RB
nyp.33433082245824	7915	34	rubbed	rub	VBN
nyp.33433082245824	7915	35	with	with	IN
nyp.33433082245824	7915	36	butter	butter	NN
nyp.33433082245824	7915	37	.	.	.
nyp.33433082245824	7916	1	If	if	IN
nyp.33433082245824	7916	2	a	a	DT
nyp.33433082245824	7916	3	Die	die	JJ
nyp.33433082245824	7916	4	pudding	pudding	NN
nyp.33433082245824	7916	5	is	be	VBZ
nyp.33433082245824	7916	6	to	to	TO
nyp.33433082245824	7916	7	be	be	VB
nyp.33433082245824	7916	8	turned	turn	VBN
nyp.33433082245824	7916	9	out	out	RP
nyp.33433082245824	7916	10	,	,	,
nyp.33433082245824	7916	11	the	the	DT
nyp.33433082245824	7916	12	whole	whole	JJ
nyp.33433082245824	7916	13	dish	dish	NN
nyp.33433082245824	7916	14	must	must	MD
nyp.33433082245824	7916	15	be	be	VB
nyp.33433082245824	7916	16	but	but	CC
nyp.33433082245824	7916	17	.	.	.
nyp.33433082245824	7917	1	tered	tered	NNP
nyp.33433082245824	7917	2	,	,	,
nyp.33433082245824	7917	3	and	and	CC
nyp.33433082245824	7917	4	lined	line	VBN
nyp.33433082245824	7917	5	with	with	IN
nyp.33433082245824	7917	6	paste	paste	NN
nyp.33433082245824	7917	7	.	.	.
nyp.33433082245824	7918	1	The	the	DT
nyp.33433082245824	7918	2	ingredients	ingredient	NNS
nyp.33433082245824	7918	3	of	of	IN
nyp.33433082245824	7918	4	puddings	pudding	NNS
nyp.33433082245824	7918	5	should	should	MD
nyp.33433082245824	7918	6	not	not	RB
nyp.33433082245824	7918	7	be	be	VB
nyp.33433082245824	7918	8	put	put	VBN
nyp.33433082245824	7918	9	into	into	IN
nyp.33433082245824	7918	10	the	the	DT
nyp.33433082245824	7918	11	basin	basin	NN
nyp.33433082245824	7918	12	or	or	CC
nyp.33433082245824	7918	13	dish	dish	NN
nyp.33433082245824	7918	14	till	till	IN
nyp.33433082245824	7918	15	the	the	DT
nyp.33433082245824	7918	16	minute	minute	NN
nyp.33433082245824	7918	17	they	-PRON-	PRP
nyp.33433082245824	7918	18	go	go	VBP
nyp.33433082245824	7918	19	into	into	IN
nyp.33433082245824	7918	20	the	the	DT
nyp.33433082245824	7918	21	water	water	NN
nyp.33433082245824	7918	22	or	or	CC
nyp.33433082245824	7918	23	Arches	Arches	NNP
nyp.33433082245824	7918	24	e	e	LS
nyp.33433082245824	7918	25	a	a	DT
nyp.33433082245824	7918	26	oven	oven	NN
nyp.33433082245824	7918	27	.	.	.
nyp.33433082245824	7919	1	phils	phils	NNP
nyp.33433082245824	7919	2	Great	Great	NNP
nyp.33433082245824	7919	3	care	care	NN
nyp.33433082245824	7919	4	is	be	VBZ
nyp.33433082245824	7919	5	necessary	necessary	JJ
nyp.33433082245824	7919	6	to	to	TO
nyp.33433082245824	7919	7	prevent	prevent	VB
nyp.33433082245824	7919	8	rich	rich	JJ
nyp.33433082245824	7919	9	crusts	crust	NNS
nyp.33433082245824	7919	10	from	from	IN
nyp.33433082245824	7919	11	alimentare	alimentare	NNP
nyp.33433082245824	7919	12	becoming	become	VBG
nyp.33433082245824	7919	13	brown	brown	NNP
nyp.33433082245824	7919	14	,	,	,
nyp.33433082245824	7919	15	which	which	WDT
nyp.33433082245824	7919	16	makes	make	VBZ
nyp.33433082245824	7919	17	them	-PRON-	PRP
nyp.33433082245824	7919	18	rank	rank	VB
nyp.33433082245824	7919	19	.	.	.
nyp.33433082245824	7920	1	A	a	DT
nyp.33433082245824	7920	2	piece	piece	NN
nyp.33433082245824	7920	3	of	of	IN
nyp.33433082245824	7920	4	paper	paper	NN
nyp.33433082245824	7920	5	put	put	VBN
nyp.33433082245824	7920	6	over	over	IN
nyp.33433082245824	7920	7	them	-PRON-	PRP
nyp.33433082245824	7920	8	will	will	MD
nyp.33433082245824	7920	9	preserve	preserve	VB
nyp.33433082245824	7920	10	the	the	DT
nyp.33433082245824	7920	11	colour	colour	NN
nyp.33433082245824	7920	12	.	.	.
nyp.33433082245824	7921	1	o	o	UH
nyp.33433082245824	7921	2	Sago	Sago	NNP
nyp.33433082245824	7921	3	,	,	,
nyp.33433082245824	7921	4	and	and	CC
nyp.33433082245824	7921	5	all	all	DT
nyp.33433082245824	7921	6	sorts	sort	NNS
nyp.33433082245824	7921	7	of	of	IN
nyp.33433082245824	7921	8	seeds	seed	NNS
nyp.33433082245824	7921	9	,	,	,
nyp.33433082245824	7921	10	should	should	MD
nyp.33433082245824	7921	11	lie	lie	VB
nyp.33433082245824	7921	12	in	in	IN
nyp.33433082245824	7921	13	water	water	NN
nyp.33433082245824	7921	14	an	an	DT
nyp.33433082245824	7921	15	210	210	CD
nyp.33433082245824	7921	16	DOMESTIC	domestic	JJ
nyp.33433082245824	7921	17	COOKERY	cookery	NN
nyp.33433082245824	7921	18	.	.	.
nyp.33433082245824	7922	1	hour	hour	NN
nyp.33433082245824	7922	2	before	before	IN
nyp.33433082245824	7922	3	they	-PRON-	PRP
nyp.33433082245824	7922	4	are	be	VBP
nyp.33433082245824	7922	5	made	make	VBN
nyp.33433082245824	7922	6	into	into	IN
nyp.33433082245824	7922	7	puddings	pudding	NNS
nyp.33433082245824	7922	8	,	,	,
nyp.33433082245824	7922	9	and	and	CC
nyp.33433082245824	7922	10	be	be	VB
nyp.33433082245824	7922	11	well	well	RB
nyp.33433082245824	7922	12	washed	wash	VBN
nyp.33433082245824	7922	13	;	;	:
nyp.33433082245824	7922	14	the	the	DT
nyp.33433082245824	7922	15	want	want	NN
nyp.33433082245824	7922	16	of	of	IN
nyp.33433082245824	7922	17	this	this	DT
nyp.33433082245824	7922	18	caution	caution	NN
nyp.33433082245824	7922	19	causes	cause	VBZ
nyp.33433082245824	7922	20	an	an	DT
nyp.33433082245824	7922	21	earthy	earthy	JJ
nyp.33433082245824	7922	22	taste	taste	NN
nyp.33433082245824	7922	23	.	.	.
nyp.33433082245824	7923	1	If	if	IN
nyp.33433082245824	7923	2	the	the	DT
nyp.33433082245824	7923	3	butter	butter	NN
nyp.33433082245824	7923	4	be	be	VB
nyp.33433082245824	7923	5	strong	strong	JJ
nyp.33433082245824	7923	6	that	that	WDT
nyp.33433082245824	7923	7	is	be	VBZ
nyp.33433082245824	7923	8	used	use	VBN
nyp.33433082245824	7923	9	in	in	IN
nyp.33433082245824	7923	10	puddings	pudding	NNS
nyp.33433082245824	7923	11	they	-PRON-	PRP
nyp.33433082245824	7923	12	will	will	MD
nyp.33433082245824	7923	13	not	not	RB
nyp.33433082245824	7923	14	taste	taste	VB
nyp.33433082245824	7923	15	well	well	RB
nyp.33433082245824	7923	16	,	,	,
nyp.33433082245824	7923	17	whatever	whatever	WDT
nyp.33433082245824	7923	18	good	good	JJ
nyp.33433082245824	7923	19	things	thing	NNS
nyp.33433082245824	7923	20	be	be	VB
nyp.33433082245824	7923	21	added	add	VBN
nyp.33433082245824	7923	22	.	.	.
nyp.33433082245824	7924	1	A	a	DT
nyp.33433082245824	7924	2	small	small	JJ
nyp.33433082245824	7924	3	pinch	pinch	NN
nyp.33433082245824	7924	4	of	of	IN
nyp.33433082245824	7924	5	salt	salt	NN
nyp.33433082245824	7924	6	improves	improve	VBZ
nyp.33433082245824	7924	7	the	the	DT
nyp.33433082245824	7924	8	flavour	flavour	NN
nyp.33433082245824	7924	9	of	of	IN
nyp.33433082245824	7924	10	all	all	DT
nyp.33433082245824	7924	11	mix-	mix-	NN
nyp.33433082245824	7924	12	tures	ture	NNS
nyp.33433082245824	7924	13	,	,	,
nyp.33433082245824	7924	14	even	even	RB
nyp.33433082245824	7924	15	when	when	WRB
nyp.33433082245824	7924	16	the	the	DT
nyp.33433082245824	7924	17	other	other	JJ
nyp.33433082245824	7924	18	ingredients	ingredient	NNS
nyp.33433082245824	7924	19	are	be	VBP
nyp.33433082245824	7924	20	sweet	sweet	JJ
nyp.33433082245824	7924	21	,	,	,
nyp.33433082245824	7924	22	Well	well	UH
nyp.33433082245824	7924	23	-	-	HYPH
nyp.33433082245824	7924	24	made	make	VBN
nyp.33433082245824	7924	25	raisin	raisin	NN
nyp.33433082245824	7924	26	-	-	HYPH
nyp.33433082245824	7924	27	wine	wine	NN
nyp.33433082245824	7924	28	will	will	MD
nyp.33433082245824	7924	29	serve	serve	VB
nyp.33433082245824	7924	30	,	,	,
nyp.33433082245824	7924	31	in	in	IN
nyp.33433082245824	7924	32	most	most	JJS
nyp.33433082245824	7924	33	cases	case	NNS
nyp.33433082245824	7924	34	,	,	,
nyp.33433082245824	7924	35	when	when	WRB
nyp.33433082245824	7924	36	wine	wine	NN
nyp.33433082245824	7924	37	is	be	VBZ
nyp.33433082245824	7924	38	ordered	order	VBN
nyp.33433082245824	7924	39	for	for	IN
nyp.33433082245824	7924	40	puddings	pudding	NNS
nyp.33433082245824	7924	41	.	.	.
nyp.33433082245824	7925	1	As	as	IN
nyp.33433082245824	7925	2	the	the	DT
nyp.33433082245824	7925	3	goodness	goodness	NN
nyp.33433082245824	7925	4	of	of	IN
nyp.33433082245824	7925	5	boiled	boil	VBN
nyp.33433082245824	7925	6	puddings	pudding	NNS
nyp.33433082245824	7925	7	greatly	greatly	RB
nyp.33433082245824	7925	8	depends	depend	VBZ
nyp.33433082245824	7925	9	upon	upon	IN
nyp.33433082245824	7925	10	keeping	keep	VBG
nyp.33433082245824	7925	11	the	the	DT
nyp.33433082245824	7925	12	water	water	NN
nyp.33433082245824	7925	13	from	from	IN
nyp.33433082245824	7925	14	the	the	DT
nyp.33433082245824	7925	15	ingredients	ingredient	NNS
nyp.33433082245824	7925	16	,	,	,
nyp.33433082245824	7925	17	the	the	DT
nyp.33433082245824	7925	18	cook	cook	NN
nyp.33433082245824	7925	19	.	.	.
nyp.33433082245824	7926	1	should	should	MD
nyp.33433082245824	7926	2	take	take	VB
nyp.33433082245824	7926	3	care	care	NN
nyp.33433082245824	7926	4	to	to	TO
nyp.33433082245824	7926	5	have	have	VB
nyp.33433082245824	7926	6	moulds	mould	NNS
nyp.33433082245824	7926	7	and	and	CC
nyp.33433082245824	7926	8	basins	basin	NNS
nyp.33433082245824	7926	9	in	in	IN
nyp.33433082245824	7926	10	readiness	readiness	NN
nyp.33433082245824	7926	11	that	that	WDT
nyp.33433082245824	7926	12	will	will	MD
nyp.33433082245824	7926	13	exactly	exactly	RB
nyp.33433082245824	7926	14	hold	hold	VB
nyp.33433082245824	7926	15	the	the	DT
nyp.33433082245824	7926	16	quantity	quantity	NN
nyp.33433082245824	7926	17	directed	direct	VBN
nyp.33433082245824	7926	18	.	.	.
nyp.33433082245824	7927	1	Puddings	pudding	NNS
nyp.33433082245824	7927	2	of	of	IN
nyp.33433082245824	7927	3	bread	bread	NN
nyp.33433082245824	7927	4	or	or	CC
nyp.33433082245824	7927	5	flour	flour	NN
nyp.33433082245824	7927	6	are	be	VBP
nyp.33433082245824	7927	7	much	much	RB
nyp.33433082245824	7927	8	better	well	JJR
nyp.33433082245824	7927	9	if	if	IN
nyp.33433082245824	7927	10	all	all	PDT
nyp.33433082245824	7927	11	the	the	DT
nyp.33433082245824	7927	12	ingredients	ingredient	NNS
nyp.33433082245824	7927	13	be	be	VB
nyp.33433082245824	7927	14	mixed	mix	VBN
nyp.33433082245824	7927	15	(	(	-LRB-
nyp.33433082245824	7927	16	except	except	IN
nyp.33433082245824	7927	17	the	the	DT
nyp.33433082245824	7927	18	eggs	egg	NNS
nyp.33433082245824	7927	19	)	)	-RRB-
nyp.33433082245824	7927	20	three	three	CD
nyp.33433082245824	7927	21	hours	hour	NNS
nyp.33433082245824	7927	22	,	,	,
nyp.33433082245824	7927	23	before	before	IN
nyp.33433082245824	7927	24	boiling	boil	VBG
nyp.33433082245824	7927	25	or	or	CC
nyp.33433082245824	7927	26	baking	baking	NN
nyp.33433082245824	7927	27	;	;	:
nyp.33433082245824	7927	28	and	and	CC
nyp.33433082245824	7927	29	they	-PRON-	PRP
nyp.33433082245824	7927	30	should	should	MD
nyp.33433082245824	7927	31	be	be	VB
nyp.33433082245824	7927	32	well	well	RB
nyp.33433082245824	7927	33	stirred	stir	VBN
nyp.33433082245824	7927	34	just	just	RB
nyp.33433082245824	7927	35	before	before	IN
nyp.33433082245824	7927	36	they	-PRON-	PRP
nyp.33433082245824	7927	37	are	be	VBP
nyp.33433082245824	7927	38	put	put	VBN
nyp.33433082245824	7927	39	into	into	IN
nyp.33433082245824	7927	40	the	the	DT
nyp.33433082245824	7927	41	oven	oven	NN
nyp.33433082245824	7927	42	or	or	CC
nyp.33433082245824	7927	43	saucepan	saucepan	NN
nyp.33433082245824	7927	44	.	.	.
nyp.33433082245824	7928	1	When	when	WRB
nyp.33433082245824	7928	2	butter	butter	NN
nyp.33433082245824	7928	3	is	be	VBZ
nyp.33433082245824	7928	4	ordered	order	VBN
nyp.33433082245824	7928	5	to	to	TO
nyp.33433082245824	7928	6	be	be	VB
nyp.33433082245824	7928	7	put	put	VBN
nyp.33433082245824	7928	8	warm	warm	JJ
nyp.33433082245824	7928	9	into	into	IN
nyp.33433082245824	7928	10	puddings	pudding	NNS
nyp.33433082245824	7928	11	,	,	,
nyp.33433082245824	7928	12	the	the	DT
nyp.33433082245824	7928	13	addition	addition	NN
nyp.33433082245824	7928	14	of	of	IN
nyp.33433082245824	7928	15	a	a	DT
nyp.33433082245824	7928	16	little	little	JJ
nyp.33433082245824	7928	17	milk	milk	NN
nyp.33433082245824	7928	18	,	,	,
nyp.33433082245824	7928	19	or	or	CC
nyp.33433082245824	7928	20	wine	wine	NN
nyp.33433082245824	7928	21	,	,	,
nyp.33433082245824	7928	22	will	will	MD
nyp.33433082245824	7928	23	prevent	prevent	VB
nyp.33433082245824	7928	24	its	-PRON-	PRP$
nyp.33433082245824	7928	25	:	:	:
nyp.33433082245824	7928	26	oiling	oil	VBG
nyp.33433082245824	7928	27	.	.	.
nyp.33433082245824	7929	1	Half	half	PDT
nyp.33433082245824	7929	2	an	an	DT
nyp.33433082245824	7929	3	hour	hour	NN
nyp.33433082245824	7929	4	should	should	MD
nyp.33433082245824	7929	5	be	be	VB
nyp.33433082245824	7929	6	allowed	allow	VBN
nyp.33433082245824	7929	7	for	for	IN
nyp.33433082245824	7929	8	boiling	boil	VBG
nyp.33433082245824	7929	9	a	a	DT
nyp.33433082245824	7929	10	bread	bread	NN
nyp.33433082245824	7929	11	?	?	.
nyp.33433082245824	7930	1	pudding	pudding	NN
nyp.33433082245824	7930	2	in	in	IN
nyp.33433082245824	7930	3	a	a	DT
nyp.33433082245824	7930	4	half	half	JJ
nyp.33433082245824	7930	5	-	-	HYPH
nyp.33433082245824	7930	6	pint	pint	NN
nyp.33433082245824	7930	7	basin	basin	NN
nyp.33433082245824	7930	8	,	,	,
nyp.33433082245824	7930	9	and	and	CC
nyp.33433082245824	7930	10	so	so	RB
nyp.33433082245824	7930	11	on	on	RB
nyp.33433082245824	7930	12	in	in	IN
nyp.33433082245824	7930	13	proportion	proportion	NN
nyp.33433082245824	7930	14	.	.	.
nyp.33433082245824	7931	1	A	a	DT
nyp.33433082245824	7931	2	mealy	mealy	JJ
nyp.33433082245824	7931	3	potato	potato	NN
nyp.33433082245824	7931	4	,	,	,
nyp.33433082245824	7931	5	grated	grate	VBN
nyp.33433082245824	7931	6	,	,	,
nyp.33433082245824	7931	7	while	while	IN
nyp.33433082245824	7931	8	hot	hot	JJ
nyp.33433082245824	7931	9	,	,	,
nyp.33433082245824	7931	10	and	and	CC
nyp.33433082245824	7931	11	beaten	beat	VBN
nyp.33433082245824	7931	12	well	well	RB
nyp.33433082245824	7931	13	with	with	IN
nyp.33433082245824	7931	14	a	a	DT
nyp.33433082245824	7931	15	spoonful	spoonful	NN
nyp.33433082245824	7931	16	of	of	IN
nyp.33433082245824	7931	17	milk	milk	NN
nyp.33433082245824	7931	18	,	,	,
nyp.33433082245824	7931	19	will	will	MD
nyp.33433082245824	7931	20	add	add	VB
nyp.33433082245824	7931	21	greatly	greatly	RB
nyp.33433082245824	7931	22	to	to	IN
nyp.33433082245824	7931	23	the	the	DT
nyp.33433082245824	7931	24	lightness	lightness	NN
nyp.33433082245824	7931	25	*	*	NFP
nyp.33433082245824	7931	26	*	*	NFP
nyp.33433082245824	7931	27	of	of	IN
nyp.33433082245824	7931	28	plum	plum	NN
nyp.33433082245824	7931	29	puddings	pudding	NNS
nyp.33433082245824	7931	30	,	,	,
nyp.33433082245824	7931	31	whether	whether	IN
nyp.33433082245824	7931	32	boiled	boil	VBN
nyp.33433082245824	7931	33	or	or	CC
nyp.33433082245824	7931	34	baked	bake	VBN
nyp.33433082245824	7931	35	.	.	.
nyp.33433082245824	7931	36	,	,	,
nyp.33433082245824	7931	37	Almond	Almond	NNP
nyp.33433082245824	7931	38	Pudding	Pudding	NNP
nyp.33433082245824	7931	39	.	.	.
nyp.33433082245824	7932	1	Beat	beat	VB
nyp.33433082245824	7932	2	half	half	PDT
nyp.33433082245824	7932	3	a	a	DT
nyp.33433082245824	7932	4	pound	pound	NN
nyp.33433082245824	7932	5	of	of	IN
nyp.33433082245824	7932	6	sweet	sweet	JJ
nyp.33433082245824	7932	7	,	,	,
nyp.33433082245824	7932	8	and	and	CC
nyp.33433082245824	7932	9	a	a	DT
nyp.33433082245824	7932	10	few	few	JJ
nyp.33433082245824	7932	11	bitter	bitter	JJ
nyp.33433082245824	7932	12	almonds	almond	NNS
nyp.33433082245824	7932	13	with	with	IN
nyp.33433082245824	7932	14	a	a	DT
nyp.33433082245824	7932	15	spoonful	spoonful	NN
nyp.33433082245824	7932	16	of	of	IN
nyp.33433082245824	7932	17	water	water	NN
nyp.33433082245824	7932	18	;	;	:
nyp.33433082245824	7932	19	then	then	RB
nyp.33433082245824	7932	20	mix	mix	VB
nyp.33433082245824	7932	21	four	four	CD
nyp.33433082245824	7932	22	ounces	ounce	NNS
nyp.33433082245824	7932	23	of	of	IN
nyp.33433082245824	7932	24	button	button	NN
nyp.33433082245824	7932	25	ter	ter	NN
nyp.33433082245824	7932	26	,	,	,
nyp.33433082245824	7932	27	four	four	CD
nyp.33433082245824	7932	28	eggs	egg	NNS
nyp.33433082245824	7932	29	,	,	,
nyp.33433082245824	7932	30	two	two	CD
nyp.33433082245824	7932	31	spoonsful	spoonsful	NN
nyp.33433082245824	7932	32	of	of	IN
nyp.33433082245824	7932	33	cream	cream	NN
nyp.33433082245824	7932	34	,	,	,
nyp.33433082245824	7932	35	warm	warm	JJ
nyp.33433082245824	7932	36	with	with	IN
nyp.33433082245824	7932	37	the	the	DT
nyp.33433082245824	7932	38	butter	butter	NN
nyp.33433082245824	7932	39	,	,	,
nyp.33433082245824	7932	40	one	one	CD
nyp.33433082245824	7932	41	of	of	IN
nyp.33433082245824	7932	42	brandy	brandy	NN
nyp.33433082245824	7932	43	,	,	,
nyp.33433082245824	7932	44	a	a	DT
nyp.33433082245824	7932	45	little	little	JJ
nyp.33433082245824	7932	46	nutmeg	nutmeg	NN
nyp.33433082245824	7932	47	,	,	,
nyp.33433082245824	7932	48	and	and	CC
nyp.33433082245824	7932	49	sugar	sugar	NN
nyp.33433082245824	7932	50	to	to	TO
nyp.33433082245824	7932	51	taste	taste	VB
nyp.33433082245824	7932	52	.	.	.
nyp.33433082245824	7933	1	Butter	butter	NN
nyp.33433082245824	7933	2	some	some	DT
nyp.33433082245824	7933	3	cups	cup	NNS
nyp.33433082245824	7933	4	,	,	,
nyp.33433082245824	7933	5	half	half	NN
nyp.33433082245824	7933	6	fill	fill	NN
nyp.33433082245824	7933	7	,	,	,
nyp.33433082245824	7933	8	and	and	CC
nyp.33433082245824	7933	9	bake	bake	VB
nyp.33433082245824	7933	10	the	the	DT
nyp.33433082245824	7933	11	puddings	pudding	NNS
nyp.33433082245824	7933	12	Serve	serve	VB
nyp.33433082245824	7933	13	with	with	IN
nyp.33433082245824	7933	14	pudding	pudding	NN
nyp.33433082245824	7933	15	-	-	HYPH
nyp.33433082245824	7933	16	sauce	sauce	NN
nyp.33433082245824	7933	17	.	.	.
nyp.33433082245824	7934	1	Another	another	DT
nyp.33433082245824	7934	2	..	..	.
nyp.33433082245824	7935	1	Beat	beat	VB
nyp.33433082245824	7935	2	fine	fine	JJ
nyp.33433082245824	7935	3	four	four	CD
nyp.33433082245824	7935	4	ounces	ounce	NNS
nyp.33433082245824	7935	5	of	of	IN
nyp.33433082245824	7935	6	almonds	almond	NNS
nyp.33433082245824	7935	7	,	,	,
nyp.33433082245824	7935	8	four	four	CD
nyp.33433082245824	7935	9	or	or	CC
nyp.33433082245824	7935	10	five	five	CD
nyp.33433082245824	7935	11	bitter	bitter	JJ
nyp.33433082245824	7935	12	ditto	ditto	NN
nyp.33433082245824	7935	13	,	,	,
nyp.33433082245824	7935	14	with	with	IN
nyp.33433082245824	7935	15	a	a	DT
nyp.33433082245824	7935	16	little	little	JJ
nyp.33433082245824	7935	17	wine	wine	NN
nyp.33433082245824	7935	18	,	,	,
nyp.33433082245824	7935	19	yolks	yolk	NNS
nyp.33433082245824	7935	20	of	of	IN
nyp.33433082245824	7935	21	six	six	CD
nyp.33433082245824	7935	22	eggs	egg	NNS
nyp.33433082245824	7935	23	,	,	,
nyp.33433082245824	7935	24	peel	peel	VBP
nyp.33433082245824	7935	25	of	of	IN
nyp.33433082245824	7935	26	two	two	CD
nyp.33433082245824	7935	27	lemons	lemon	NNS
nyp.33433082245824	7935	28	grated	grate	VBN
nyp.33433082245824	7935	29	,	,	,
nyp.33433082245824	7935	30	six	six	CD
nyp.33433082245824	7935	31	ounces	ounce	NNS
nyp.33433082245824	7935	32	of	of	IN
nyp.33433082245824	7935	33	melted	melt	VBN
nyp.33433082245824	7935	34	butter	butter	NN
nyp.33433082245824	7935	35	,	,	,
nyp.33433082245824	7935	36	near	near	IN
nyp.33433082245824	7935	37	a	a	DT
nyp.33433082245824	7935	38	quartikel	quartikel	NN
nyp.33433082245824	7935	39	of	of	IN
nyp.33433082245824	7935	40	cream	cream	NN
nyp.33433082245824	7935	41	,	,	,
nyp.33433082245824	7935	42	and	and	CC
nyp.33433082245824	7935	43	juice	juice	NN
nyp.33433082245824	7935	44	of	of	IN
nyp.33433082245824	7935	45	one	one	CD
nyp.33433082245824	7935	46	lemon	lemon	NN
nyp.33433082245824	7935	47	.	.	.
nyp.33433082245824	7936	1	When	when	WRB
nyp.33433082245824	7936	2	well	well	RB
nyp.33433082245824	7936	3	mixed	mixed	JJ
nyp.33433082245824	7936	4	,	,	,
nyp.33433082245824	7936	5	bake	bake	VB
nyp.33433082245824	7936	6	it	-PRON-	PRP
nyp.33433082245824	7936	7	half	half	PDT
nyp.33433082245824	7936	8	an	an	DT
nyp.33433082245824	7936	9	hour	hour	NN
nyp.33433082245824	7936	10	,	,	,
nyp.33433082245824	7936	11	with	with	IN
nyp.33433082245824	7936	12	paste	paste	NN
nyp.33433082245824	7936	13	round	round	IN
nyp.33433082245824	7936	14	the	the	DT
nyp.33433082245824	7936	15	dish	dish	NN
nyp.33433082245824	7936	16	.	.	.
nyp.33433082245824	7937	1	PUDDINGS	pudding	NNS
nyp.33433082245824	7937	2	.	.	.
nyp.33433082245824	7938	1	211	211	CD
nyp.33433082245824	7938	2	Small	small	JJ
nyp.33433082245824	7938	3	Almond	Almond	NNP
nyp.33433082245824	7938	4	Pudding	Pudding	NNP
nyp.33433082245824	7938	5	.	.	.
nyp.33433082245824	7939	1	Pound	pound	NN
nyp.33433082245824	7939	2	eight	eight	CD
nyp.33433082245824	7939	3	ounces	ounce	NNS
nyp.33433082245824	7939	4	of	of	IN
nyp.33433082245824	7939	5	almonds	almond	NNS
nyp.33433082245824	7939	6	,	,	,
nyp.33433082245824	7939	7	and	and	CC
nyp.33433082245824	7939	8	a	a	DT
nyp.33433082245824	7939	9	few	few	JJ
nyp.33433082245824	7939	10	bitter	bitter	JJ
nyp.33433082245824	7939	11	,	,	,
nyp.33433082245824	7939	12	with	with	IN
nyp.33433082245824	7939	13	a	a	DT
nyp.33433082245824	7939	14	spoonful	spoonful	NN
nyp.33433082245824	7939	15	of	of	IN
nyp.33433082245824	7939	16	water	water	NN
nyp.33433082245824	7939	17	;	;	:
nyp.33433082245824	7939	18	mix	mix	VB
nyp.33433082245824	7939	19	with	with	IN
nyp.33433082245824	7939	20	four	four	CD
nyp.33433082245824	7939	21	ounces	ounce	NNS
nyp.33433082245824	7939	22	of	of	IN
nyp.33433082245824	7939	23	butter	butter	NN
nyp.33433082245824	7939	24	warmed	warm	VBD
nyp.33433082245824	7939	25	,	,	,
nyp.33433082245824	7939	26	four	four	CD
nyp.33433082245824	7939	27	yolks	yolk	NNS
nyp.33433082245824	7939	28	and	and	CC
nyp.33433082245824	7939	29	two	two	CD
nyp.33433082245824	7939	30	whites	white	NNS
nyp.33433082245824	7939	31	of	of	IN
nyp.33433082245824	7939	32	eggs	egg	NNS
nyp.33433082245824	7939	33	,	,	,
nyp.33433082245824	7939	34	sugar	sugar	NN
nyp.33433082245824	7939	35	to	to	TO
nyp.33433082245824	7939	36	taste	taste	VB
nyp.33433082245824	7939	37	,	,	,
nyp.33433082245824	7939	38	two	two	CD
nyp.33433082245824	7939	39	spoonsful	spoonsful	NN
nyp.33433082245824	7939	40	of	of	IN
nyp.33433082245824	7939	41	cream	cream	NN
nyp.33433082245824	7939	42	,	,	,
nyp.33433082245824	7939	43	and	and	CC
nyp.33433082245824	7939	44	one	one	CD
nyp.33433082245824	7939	45	of	of	IN
nyp.33433082245824	7939	46	brandy	brandy	NN
nyp.33433082245824	7939	47	;	;	:
nyp.33433082245824	7939	48	mix	mix	VB
nyp.33433082245824	7939	49	well	well	RB
nyp.33433082245824	7939	50	,	,	,
nyp.33433082245824	7939	51	and	and	CC
nyp.33433082245824	7939	52	bake	bake	VB
nyp.33433082245824	7939	53	in	in	RP
nyp.33433082245824	7939	54	little	little	JJ
nyp.33433082245824	7939	55	cups	cup	NNS
nyp.33433082245824	7939	56	buttered	butter	VBN
nyp.33433082245824	7939	57	.	.	.
nyp.33433082245824	7940	1	Serve	serve	VB
nyp.33433082245824	7940	2	with	with	IN
nyp.33433082245824	7940	3	pud-	pud-	JJ
nyp.33433082245824	7940	4	ding	ding	NN
nyp.33433082245824	7940	5	-	-	HYPH
nyp.33433082245824	7940	6	sauce	sauce	NN
nyp.33433082245824	7940	7	.	.	.
nyp.33433082245824	7941	1	con	con	FW
nyp.33433082245824	7941	2	la	la	NNP
nyp.33433082245824	7941	3	Lemonade	Lemonade	NNP
nyp.33433082245824	7941	4	Pudding	Pudding	NNP
nyp.33433082245824	7941	5	,	,	,
nyp.33433082245824	7941	6	to	to	TO
nyp.33433082245824	7941	7	be	be	VB
nyp.33433082245824	7941	8	eaten	eat	VBN
nyp.33433082245824	7941	9	cold	cold	JJ
nyp.33433082245824	7941	10	.	.	.
nyp.33433082245824	7942	1	530	530	CD
nyp.33433082245824	7942	2	With	with	IN
nyp.33433082245824	7942	3	two	two	CD
nyp.33433082245824	7942	4	ounces	ounce	NNS
nyp.33433082245824	7942	5	of	of	IN
nyp.33433082245824	7942	6	white	white	JJ
nyp.33433082245824	7942	7	sugar	sugar	NN
nyp.33433082245824	7942	8	,	,	,
nyp.33433082245824	7942	9	and	and	CC
nyp.33433082245824	7942	10	the	the	DT
nyp.33433082245824	7942	11	juice	juice	NN
nyp.33433082245824	7942	12	of	of	IN
nyp.33433082245824	7942	13	two	two	CD
nyp.33433082245824	7942	14	ja	ja	NNP
nyp.33433082245824	7942	15	Seville	Seville	NNP
nyp.33433082245824	7942	16	oranges	orange	NNS
nyp.33433082245824	7942	17	,	,	,
nyp.33433082245824	7942	18	and	and	CC
nyp.33433082245824	7942	19	two	two	CD
nyp.33433082245824	7942	20	lemons	lemon	NNS
nyp.33433082245824	7942	21	,	,	,
nyp.33433082245824	7942	22	make	make	VB
nyp.33433082245824	7942	23	a	a	DT
nyp.33433082245824	7942	24	pint	pint	NN
nyp.33433082245824	7942	25	of	of	IN
nyp.33433082245824	7942	26	lemon-	lemon-	NN
nyp.33433082245824	7942	27	ade	ade	NNP
nyp.33433082245824	7942	28	with	with	IN
nyp.33433082245824	7942	29	cold	cold	JJ
nyp.33433082245824	7942	30	water	water	NN
nyp.33433082245824	7942	31	.	.	.
nyp.33433082245824	7943	1	Pour	pour	VB
nyp.33433082245824	7943	2	upon	upon	IN
nyp.33433082245824	7943	3	it	-PRON-	PRP
nyp.33433082245824	7943	4	a	a	DT
nyp.33433082245824	7943	5	French	french	JJ
nyp.33433082245824	7943	6	roll	roll	NN
nyp.33433082245824	7943	7	rasped	rasp	VBD
nyp.33433082245824	7943	8	:	:	:
nyp.33433082245824	7943	9	heria	heria	NNP
nyp.33433082245824	7943	10	when	when	WRB
nyp.33433082245824	7943	11	it	-PRON-	PRP
nyp.33433082245824	7943	12	has	have	VBZ
nyp.33433082245824	7943	13	soaked	soak	VBN
nyp.33433082245824	7943	14	up	up	RP
nyp.33433082245824	7943	15	all	all	PDT
nyp.33433082245824	7943	16	the	the	DT
nyp.33433082245824	7943	17	liquor	liquor	NN
nyp.33433082245824	7943	18	,	,	,
nyp.33433082245824	7943	19	stick	stick	VB
nyp.33433082245824	7943	20	it	-PRON-	PRP
nyp.33433082245824	7943	21	over	over	IN
nyp.33433082245824	7943	22	the	the	DT
nyp.33433082245824	7943	23	di	di	FW
nyp.33433082245824	7943	24	with	with	IN
nyp.33433082245824	7943	25	half	half	PDT
nyp.33433082245824	7943	26	an	an	DT
nyp.33433082245824	7943	27	ounce	ounce	NN
nyp.33433082245824	7943	28	of	of	IN
nyp.33433082245824	7943	29	blanched	blanch	VBN
nyp.33433082245824	7943	30	almonds	almond	NNS
nyp.33433082245824	7943	31	.	.	.
nyp.33433082245824	7944	1	Beat	beat	VB
nyp.33433082245824	7944	2	half	half	PDT
nyp.33433082245824	7944	3	a	a	DT
nyp.33433082245824	7944	4	we	-PRON-	PRP
nyp.33433082245824	7944	5	Telo	Telo	NNP
nyp.33433082245824	7944	6	pound	pound	NN
nyp.33433082245824	7944	7	of	of	IN
nyp.33433082245824	7944	8	currant	currant	JJ
nyp.33433082245824	7944	9	jelly	jelly	NN
nyp.33433082245824	7944	10	to	to	IN
nyp.33433082245824	7944	11	a	a	DT
nyp.33433082245824	7944	12	liquid	liquid	NN
nyp.33433082245824	7944	13	,	,	,
nyp.33433082245824	7944	14	and	and	CC
nyp.33433082245824	7944	15	pour	pour	VB
nyp.33433082245824	7944	16	over	over	IN
nyp.33433082245824	7944	17	the	the	DT
nyp.33433082245824	7944	18	uczez	uczez	JJ
nyp.33433082245824	7944	19	whole	whole	NN
nyp.33433082245824	7944	20	.	.	.
nyp.33433082245824	7945	1	Sago	Sago	NNP
nyp.33433082245824	7945	2	Pudding	Pudding	NNP
nyp.33433082245824	7945	3	.	.	.
nyp.33433082245824	7946	1	Boil	boil	VB
nyp.33433082245824	7946	2	a	a	DT
nyp.33433082245824	7946	3	pint	pint	NN
nyp.33433082245824	7946	4	and	and	CC
nyp.33433082245824	7946	5	a	a	DT
nyp.33433082245824	7946	6	half	half	NN
nyp.33433082245824	7946	7	of	of	IN
nyp.33433082245824	7946	8	new	new	JJ
nyp.33433082245824	7946	9	milk	milk	NN
nyp.33433082245824	7946	10	,	,	,
nyp.33433082245824	7946	11	with	with	IN
nyp.33433082245824	7946	12	four	four	CD
nyp.33433082245824	7946	13	spoons-	spoons-	JJ
nyp.33433082245824	7946	14	Liling	lile	VBG
nyp.33433082245824	7946	15	at	at	IN
nyp.33433082245824	7946	16	ful	ful	NN
nyp.33433082245824	7946	17	of	of	IN
nyp.33433082245824	7946	18	sago	sago	NN
nyp.33433082245824	7946	19	nicely	nicely	RB
nyp.33433082245824	7946	20	washed	wash	VBD
nyp.33433082245824	7946	21	and	and	CC
nyp.33433082245824	7946	22	picked	pick	VBD
nyp.33433082245824	7946	23	,	,	,
nyp.33433082245824	7946	24	lemon	lemon	NN
nyp.33433082245824	7946	25	-	-	HYPH
nyp.33433082245824	7946	26	peel	peel	NN
nyp.33433082245824	7946	27	,	,	,
nyp.33433082245824	7946	28	cinna-	cinna-	NNP
nyp.33433082245824	7946	29	proferi	proferi	NNP
nyp.33433082245824	7946	30	mon	mon	NNP
nyp.33433082245824	7946	31	,	,	,
nyp.33433082245824	7946	32	and	and	CC
nyp.33433082245824	7946	33	nutmeg	nutmeg	NN
nyp.33433082245824	7946	34	:	:	:
nyp.33433082245824	7946	35	sweeten	sweeten	VB
nyp.33433082245824	7946	36	to	to	IN
nyp.33433082245824	7946	37	taste	taste	NN
nyp.33433082245824	7946	38	;	;	:
nyp.33433082245824	7946	39	then	then	RB
nyp.33433082245824	7946	40	mix	mix	VB
nyp.33433082245824	7946	41	four	four	CD
nyp.33433082245824	7946	42	eggs	egg	NNS
nyp.33433082245824	7946	43	,	,	,
nyp.33433082245824	7946	44	i	i	PRP
nyp.33433082245824	7946	45	bent	bent	VBP
nyp.33433082245824	7946	46	put	put	VBD
nyp.33433082245824	7946	47	a	a	DT
nyp.33433082245824	7946	48	paste	paste	NN
nyp.33433082245824	7946	49	round	round	IN
nyp.33433082245824	7946	50	the	the	DT
nyp.33433082245824	7946	51	dish	dish	NN
nyp.33433082245824	7946	52	,	,	,
nyp.33433082245824	7946	53	and	and	CC
nyp.33433082245824	7946	54	bake	bake	VB
nyp.33433082245824	7946	55	slowly	slowly	RB
nyp.33433082245824	7946	56	,	,	,
nyp.33433082245824	7946	57	A	a	DT
nyp.33433082245824	7946	58	very	very	RB
nyp.33433082245824	7946	59	good	good	JJ
nyp.33433082245824	7946	60	Pudding	pudding	NN
nyp.33433082245824	7946	61	..	..	.
nyp.33433082245824	7947	1	Mix	mix	VB
nyp.33433082245824	7947	2	one	one	CD
nyp.33433082245824	7947	3	pound	pound	NN
nyp.33433082245824	7947	4	and	and	CC
nyp.33433082245824	7947	5	a	a	DT
nyp.33433082245824	7947	6	half	half	NN
nyp.33433082245824	7947	7	of	of	IN
nyp.33433082245824	7947	8	suet	suet	NN
nyp.33433082245824	7947	9	,	,	,
nyp.33433082245824	7947	10	cut	cut	VBD
nyp.33433082245824	7947	11	small	small	JJ
nyp.33433082245824	7947	12	,	,	,
nyp.33433082245824	7947	13	and	and	CC
nyp.33433082245824	7947	14	free	free	JJ
nyp.33433082245824	7947	15	from	from	IN
nyp.33433082245824	7947	16	skin	skin	NN
nyp.33433082245824	7947	17	,	,	,
nyp.33433082245824	7947	18	with	with	IN
nyp.33433082245824	7947	19	two	two	CD
nyp.33433082245824	7947	20	pounds	pound	NNS
nyp.33433082245824	7947	21	of	of	IN
nyp.33433082245824	7947	22	flour	flour	NN
nyp.33433082245824	7947	23	,	,	,
nyp.33433082245824	7947	24	a	a	DT
nyp.33433082245824	7947	25	pound	pound	NN
nyp.33433082245824	7947	26	of	of	IN
nyp.33433082245824	7947	27	currants	currant	NNS
nyp.33433082245824	7947	28	inter	inter	NNP
nyp.33433082245824	7947	29	alia	alia	NNP
nyp.33433082245824	7947	30	pickled	pickle	VBN
nyp.33433082245824	7947	31	and	and	CC
nyp.33433082245824	7947	32	dried	dry	VBN
nyp.33433082245824	7947	33	,	,	,
nyp.33433082245824	7947	34	six	six	CD
nyp.33433082245824	7947	35	eggs	egg	NNS
nyp.33433082245824	7947	36	,	,	,
nyp.33433082245824	7947	37	a	a	DT
nyp.33433082245824	7947	38	table	table	NN
nyp.33433082245824	7947	39	-	-	HYPH
nyp.33433082245824	7947	40	spoonful	spoonful	NN
nyp.33433082245824	7947	41	of	of	IN
nyp.33433082245824	7947	42	infusion	infusion	NN
nyp.33433082245824	7947	43	mis	mis	NNP
nyp.33433082245824	7947	44	olid	olid	NNP
nyp.33433082245824	7947	45	of	of	IN
nyp.33433082245824	7947	46	saffron	saffron	NNP
nyp.33433082245824	7947	47	,	,	,
nyp.33433082245824	7947	48	a	a	DT
nyp.33433082245824	7947	49	glass	glass	NN
nyp.33433082245824	7947	50	of	of	IN
nyp.33433082245824	7947	51	brandy	brandy	NN
nyp.33433082245824	7947	52	,	,	,
nyp.33433082245824	7947	53	a	a	DT
nyp.33433082245824	7947	54	little	little	JJ
nyp.33433082245824	7947	55	pounded	pound	VBN
nyp.33433082245824	7947	56	ginger	ginger	NN
nyp.33433082245824	7947	57	,	,	,
nyp.33433082245824	7947	58	and	and	CC
nyp.33433082245824	7947	59	ut	ut	UH
nyp.33433082245824	7947	60	a	a	DT
nyp.33433082245824	7947	61	pint	pint	NN
nyp.33433082245824	7947	62	of	of	IN
nyp.33433082245824	7947	63	milk	milk	NN
nyp.33433082245824	7947	64	.	.	.
nyp.33433082245824	7948	1	Put	put	VB
nyp.33433082245824	7948	2	it	-PRON-	PRP
nyp.33433082245824	7948	3	into	into	IN
nyp.33433082245824	7948	4	a	a	DT
nyp.33433082245824	7948	5	basin	basin	NN
nyp.33433082245824	7948	6	that	that	WDT
nyp.33433082245824	7948	7	will	will	MD
nyp.33433082245824	7948	8	just	just	RB
nyp.33433082245824	7948	9	hold	hold	VB
nyp.33433082245824	7948	10	it	-PRON-	PRP
nyp.33433082245824	7948	11	;	;	:
nyp.33433082245824	7948	12	plus	plus	CC
nyp.33433082245824	7948	13	tie	tie	VB
nyp.33433082245824	7948	14	a	a	DT
nyp.33433082245824	7948	15	floured	floured	JJ
nyp.33433082245824	7948	16	cloth	cloth	NN
nyp.33433082245824	7948	17	tight	tight	RB
nyp.33433082245824	7948	18	over	over	RB
nyp.33433082245824	7948	19	,	,	,
nyp.33433082245824	7948	20	and	and	CC
nyp.33433082245824	7948	21	put	put	VBD
nyp.33433082245824	7948	22	it	-PRON-	PRP
nyp.33433082245824	7948	23	into	into	IN
nyp.33433082245824	7948	24	a	a	DT
nyp.33433082245824	7948	25	pot	pot	NN
nyp.33433082245824	7948	26	of	of	IN
nyp.33433082245824	7948	27	online	online	JJ
nyp.33433082245824	7948	28	water	water	NN
nyp.33433082245824	7948	29	that	that	WDT
nyp.33433082245824	7948	30	is	be	VBZ
nyp.33433082245824	7948	31	boiling	boil	VBG
nyp.33433082245824	7948	32	very	very	RB
nyp.33433082245824	7948	33	fast	fast	RB
nyp.33433082245824	7948	34	..	..	.
nyp.33433082245824	7949	1	Boil	boil	VB
nyp.33433082245824	7949	2	it	-PRON-	PRP
nyp.33433082245824	7949	3	four	four	CD
nyp.33433082245824	7949	4	hours	hour	NNS
nyp.33433082245824	7949	5	.	.	.
nyp.33433082245824	7950	1	Bread	Bread	NNP
nyp.33433082245824	7950	2	and	and	CC
nyp.33433082245824	7950	3	Butter	Butter	NNP
nyp.33433082245824	7950	4	Pudding	Pudding	NNP
nyp.33433082245824	7950	5	.	.	.
nyp.33433082245824	7951	1	Slice	slice	VB
nyp.33433082245824	7951	2	bread	bread	NN
nyp.33433082245824	7951	3	spread	spread	VBD
nyp.33433082245824	7951	4	with	with	IN
nyp.33433082245824	7951	5	butter	butter	NN
nyp.33433082245824	7951	6	,	,	,
nyp.33433082245824	7951	7	and	and	CC
nyp.33433082245824	7951	8	lay	lie	VBD
nyp.33433082245824	7951	9	it	-PRON-	PRP
nyp.33433082245824	7951	10	in	in	IN
nyp.33433082245824	7951	11	a	a	DT
nyp.33433082245824	7951	12	dish	dish	NN
nyp.33433082245824	7951	13	with	with	IN
nyp.33433082245824	7951	14	where	where	WRB
nyp.33433082245824	7951	15	currants	currant	NNS
nyp.33433082245824	7951	16	between	between	IN
nyp.33433082245824	7951	17	each	each	DT
nyp.33433082245824	7951	18	layer	layer	NN
nyp.33433082245824	7951	19	;	;	:
nyp.33433082245824	7951	20	and	and	CC
nyp.33433082245824	7951	21	sliced	slice	VBN
nyp.33433082245824	7951	22	citron	citron	NN
nyp.33433082245824	7951	23	,	,	,
nyp.33433082245824	7951	24	orange	orange	NN
nyp.33433082245824	7951	25	,	,	,
nyp.33433082245824	7951	26	or	or	CC
nyp.33433082245824	7951	27	lemon	lemon	NN
nyp.33433082245824	7951	28	,	,	,
nyp.33433082245824	7951	29	if	if	IN
nyp.33433082245824	7951	30	to	to	TO
nyp.33433082245824	7951	31	be	be	VB
nyp.33433082245824	7951	32	very	very	RB
nyp.33433082245824	7951	33	nice	nice	JJ
nyp.33433082245824	7951	34	.	.	.
nyp.33433082245824	7952	1	Pour	pour	VB
nyp.33433082245824	7952	2	over	over	IN
nyp.33433082245824	7952	3	an	an	DT
nyp.33433082245824	7952	4	unboiled	unboiled	JJ
nyp.33433082245824	7952	5	custard	custard	NN
nyp.33433082245824	7952	6	of	of	IN
nyp.33433082245824	7952	7	milk	milk	NN
nyp.33433082245824	7952	8	,	,	,
nyp.33433082245824	7952	9	two	two	CD
nyp.33433082245824	7952	10	or	or	CC
nyp.33433082245824	7952	11	three	three	CD
nyp.33433082245824	7952	12	eggs	egg	NNS
nyp.33433082245824	7952	13	,	,	,
nyp.33433082245824	7952	14	a	a	DT
nyp.33433082245824	7952	15	few	few	JJ
nyp.33433082245824	7952	16	pimentos	pimento	NNS
nyp.33433082245824	7952	17	,	,	,
nyp.33433082245824	7952	18	and	and	CC
nyp.33433082245824	7952	19	a	a	DT
nyp.33433082245824	7952	20	very	very	RB
nyp.33433082245824	7952	21	little	little	JJ
nyp.33433082245824	7952	22	ratafia	ratafia	JJ
nyp.33433082245824	7952	23	,	,	,
nyp.33433082245824	7952	24	two	two	CD
nyp.33433082245824	7952	25	hours	hour	NNS
nyp.33433082245824	7952	26	at	at	IN
nyp.33433082245824	7952	27	least	least	JJS
nyp.33433082245824	7952	28	before	before	IN
nyp.33433082245824	7952	29	it	-PRON-	PRP
nyp.33433082245824	7952	30	is	be	VBZ
nyp.33433082245824	7952	31	to	to	TO
nyp.33433082245824	7952	32	be	be	VB
nyp.33433082245824	7952	33	baked	bake	VBN
nyp.33433082245824	7952	34	;	;	:
nyp.33433082245824	7952	35	huyu	huyu	NNP
nyp.33433082245824	7952	36	and	and	CC
nyp.33433082245824	7952	37	lade	lade	VB
nyp.33433082245824	7952	38	it	-PRON-	PRP
nyp.33433082245824	7952	39	over	over	RP
nyp.33433082245824	7952	40	to	to	TO
nyp.33433082245824	7952	41	soak	soak	VB
nyp.33433082245824	7952	42	the	the	DT
nyp.33433082245824	7952	43	bread	bread	NN
nyp.33433082245824	7952	44	.	.	.
nyp.33433082245824	7953	1	.	.	.
nyp.33433082245824	7954	1	P2	p2	NN
nyp.33433082245824	7954	2	212	212	CD
nyp.33433082245824	7954	3	DOMESTIC	domestic	JJ
nyp.33433082245824	7954	4	COOKERY	cookery	NN
nyp.33433082245824	7954	5	,	,	,
nyp.33433082245824	7954	6	A	a	DT
nyp.33433082245824	7954	7	paste	paste	NN
nyp.33433082245824	7954	8	round	round	IN
nyp.33433082245824	7954	9	the	the	DT
nyp.33433082245824	7954	10	edge	edge	NN
nyp.33433082245824	7954	11	makes	make	VBZ
nyp.33433082245824	7954	12	all	all	DT
nyp.33433082245824	7954	13	puddings	pudding	NNS
nyp.33433082245824	7954	14	look	look	VB
nyp.33433082245824	7954	15	bet-	bet-	IN
nyp.33433082245824	7954	16	ter	ter	NN
nyp.33433082245824	7954	17	,	,	,
nyp.33433082245824	7954	18	but	but	CC
nyp.33433082245824	7954	19	is	be	VBZ
nyp.33433082245824	7954	20	not	not	RB
nyp.33433082245824	7954	21	necessary	necessary	JJ
nyp.33433082245824	7954	22	.	.	.
nyp.33433082245824	7955	1	Another	another	DT
nyp.33433082245824	7955	2	.	.	.
nyp.33433082245824	7956	1	To	to	IN
nyp.33433082245824	7956	2	half	half	PDT
nyp.33433082245824	7956	3	a	a	DT
nyp.33433082245824	7956	4	pound	pound	NN
nyp.33433082245824	7956	5	of	of	IN
nyp.33433082245824	7956	6	crumbs	crumb	NNS
nyp.33433082245824	7956	7	of	of	IN
nyp.33433082245824	7956	8	bread	bread	NN
nyp.33433082245824	7956	9	,	,	,
nyp.33433082245824	7956	10	and	and	CC
nyp.33433082245824	7956	11	half	half	PDT
nyp.33433082245824	7956	12	a	a	DT
nyp.33433082245824	7956	13	pound	pound	NN
nyp.33433082245824	7956	14	of	of	IN
nyp.33433082245824	7956	15	butter	butter	NN
nyp.33433082245824	7956	16	melted	melt	VBN
nyp.33433082245824	7956	17	in	in	IN
nyp.33433082245824	7956	18	a	a	DT
nyp.33433082245824	7956	19	pint	pint	NN
nyp.33433082245824	7956	20	of	of	IN
nyp.33433082245824	7956	21	milk	milk	NN
nyp.33433082245824	7956	22	,	,	,
nyp.33433082245824	7956	23	add	add	VB
nyp.33433082245824	7956	24	five	five	CD
nyp.33433082245824	7956	25	eggs	egg	NNS
nyp.33433082245824	7956	26	,	,	,
nyp.33433082245824	7956	27	with	with	IN
nyp.33433082245824	7956	28	nutmeg	nutmeg	NN
nyp.33433082245824	7956	29	,	,	,
nyp.33433082245824	7956	30	brandy	brandy	NN
nyp.33433082245824	7956	31	,	,	,
nyp.33433082245824	7956	32	and	and	CC
nyp.33433082245824	7956	33	sugar	sugar	NN
nyp.33433082245824	7956	34	to	to	IN
nyp.33433082245824	7956	35	your	-PRON-	PRP$
nyp.33433082245824	7956	36	taste	taste	NN
nyp.33433082245824	7956	37	.	.	.
nyp.33433082245824	7957	1	Bake	bake	VB
nyp.33433082245824	7957	2	it	-PRON-	PRP
nyp.33433082245824	7957	3	in	in	IN
nyp.33433082245824	7957	4	a	a	DT
nyp.33433082245824	7957	5	mould	mould	NN
nyp.33433082245824	7957	6	.	.	.
nyp.33433082245824	7958	1	Orange	Orange	NNP
nyp.33433082245824	7958	2	Pudding	Pudding	NNP
nyp.33433082245824	7958	3	.	.	.
nyp.33433082245824	7959	1	Grate	grate	VB
nyp.33433082245824	7959	2	the	the	DT
nyp.33433082245824	7959	3	rind	rind	NN
nyp.33433082245824	7959	4	of	of	IN
nyp.33433082245824	7959	5	a	a	DT
nyp.33433082245824	7959	6	Seville	Seville	NNP
nyp.33433082245824	7959	7	orange	orange	NN
nyp.33433082245824	7959	8	:	:	:
nyp.33433082245824	7959	9	put	put	VBN
nyp.33433082245824	7959	10	to	to	IN
nyp.33433082245824	7959	11	it	-PRON-	PRP
nyp.33433082245824	7959	12	six	six	CD
nyp.33433082245824	7959	13	ounces	ounce	NNS
nyp.33433082245824	7959	14	of	of	IN
nyp.33433082245824	7959	15	fresh	fresh	JJ
nyp.33433082245824	7959	16	butter	butter	NN
nyp.33433082245824	7959	17	,	,	,
nyp.33433082245824	7959	18	six	six	CD
nyp.33433082245824	7959	19	or	or	CC
nyp.33433082245824	7959	20	eight	eight	CD
nyp.33433082245824	7959	21	ounces	ounce	NNS
nyp.33433082245824	7959	22	of	of	IN
nyp.33433082245824	7959	23	lump	lump	NN
nyp.33433082245824	7959	24	-	-	HYPH
nyp.33433082245824	7959	25	sugar	sugar	NN
nyp.33433082245824	7959	26	pounded	pound	VBD
nyp.33433082245824	7959	27	:	:	:
nyp.33433082245824	7959	28	beat	beat	VBD
nyp.33433082245824	7959	29	them	-PRON-	PRP
nyp.33433082245824	7959	30	all	all	DT
nyp.33433082245824	7959	31	in	in	IN
nyp.33433082245824	7959	32	a	a	DT
nyp.33433082245824	7959	33	marble	marble	NN
nyp.33433082245824	7959	34	mortar	mortar	NN
nyp.33433082245824	7959	35	,	,	,
nyp.33433082245824	7959	36	and	and	CC
nyp.33433082245824	7959	37	add	add	VB
nyp.33433082245824	7959	38	as	as	IN
nyp.33433082245824	7959	39	you	-PRON-	PRP
nyp.33433082245824	7959	40	do	do	VBP
nyp.33433082245824	7959	41	it	-PRON-	PRP
nyp.33433082245824	7959	42	the	the	DT
nyp.33433082245824	7959	43	whole	whole	NN
nyp.33433082245824	7959	44	of	of	IN
nyp.33433082245824	7959	45	eight	eight	CD
nyp.33433082245824	7959	46	eggs	egg	NNS
nyp.33433082245824	7959	47	well	well	RB
nyp.33433082245824	7959	48	beaten	beat	VBN
nyp.33433082245824	7959	49	and	and	CC
nyp.33433082245824	7959	50	strained	strained	JJ
nyp.33433082245824	7959	51	;	;	:
nyp.33433082245824	7959	52	scrape	scrape	VB
nyp.33433082245824	7959	53	a	a	DT
nyp.33433082245824	7959	54	raw	raw	JJ
nyp.33433082245824	7959	55	apple	apple	NN
nyp.33433082245824	7959	56	,	,	,
nyp.33433082245824	7959	57	and	and	CC
nyp.33433082245824	7959	58	mix	mix	VB
nyp.33433082245824	7959	59	with	with	IN
nyp.33433082245824	7959	60	the	the	DT
nyp.33433082245824	7959	61	rest	rest	NN
nyp.33433082245824	7959	62	;	;	:
nyp.33433082245824	7959	63	*	*	NFP
nyp.33433082245824	7959	64	*	*	NFP
nyp.33433082245824	7959	65	put	put	VB
nyp.33433082245824	7959	66	a	a	DT
nyp.33433082245824	7959	67	paste	paste	NN
nyp.33433082245824	7959	68	at	at	IN
nyp.33433082245824	7959	69	the	the	DT
nyp.33433082245824	7959	70	bottom	bottom	NN
nyp.33433082245824	7959	71	and	and	CC
nyp.33433082245824	7959	72	sides	side	NNS
nyp.33433082245824	7959	73	of	of	IN
nyp.33433082245824	7959	74	the	the	DT
nyp.33433082245824	7959	75	dish	dish	NN
nyp.33433082245824	7959	76	,	,	,
nyp.33433082245824	7959	77	and	and	CC
nyp.33433082245824	7959	78	over	over	IN
nyp.33433082245824	7959	79	the	the	DT
nyp.33433082245824	7959	80	orange	orange	JJ
nyp.33433082245824	7959	81	mixture	mixture	NN
nyp.33433082245824	7959	82	put	put	VBD
nyp.33433082245824	7959	83	cross	cross	NN
nyp.33433082245824	7959	84	bars	bar	NNS
nyp.33433082245824	7959	85	of	of	IN
nyp.33433082245824	7959	86	paste	paste	NN
nyp.33433082245824	7959	87	.	.	.
nyp.33433082245824	7960	1	Half	half	PDT
nyp.33433082245824	7960	2	an	an	DT
nyp.33433082245824	7960	3	pida	pida	NNP
nyp.33433082245824	7960	4	hour	hour	NN
nyp.33433082245824	7960	5	will	will	MD
nyp.33433082245824	7960	6	bake	bake	VB
nyp.33433082245824	7960	7	it	-PRON-	PRP
nyp.33433082245824	7960	8	.	.	.
nyp.33433082245824	7961	1	Another	another	DT
nyp.33433082245824	7961	2	.	.	.
nyp.33433082245824	7962	1	Rather	rather	RB
nyp.33433082245824	7962	2	more	more	JJR
nyp.33433082245824	7962	3	than	than	IN
nyp.33433082245824	7962	4	two	two	CD
nyp.33433082245824	7962	5	table	table	NN
nyp.33433082245824	7962	6	-	-	HYPH
nyp.33433082245824	7962	7	spoonsful	spoonsful	NN
nyp.33433082245824	7962	8	of	of	IN
nyp.33433082245824	7962	9	the	the	DT
nyp.33433082245824	7962	10	orange	orange	NNP
nyp.33433082245824	7962	11	metapo	metapo	NNPS
nyp.33433082245824	7962	12	paste	paste	VBP
nyp.33433082245824	7962	13	,	,	,
nyp.33433082245824	7962	14	mixed	mix	VBN
nyp.33433082245824	7962	15	with	with	IN
nyp.33433082245824	7962	16	six	six	CD
nyp.33433082245824	7962	17	eggs	egg	NNS
nyp.33433082245824	7962	18	,	,	,
nyp.33433082245824	7962	19	four	four	CD
nyp.33433082245824	7962	20	ounces	ounce	NNS
nyp.33433082245824	7962	21	of	of	IN
nyp.33433082245824	7962	22	sugar	sugar	NN
nyp.33433082245824	7962	23	,	,	,
nyp.33433082245824	7962	24	and	and	CC
nyp.33433082245824	7962	25	Rand	Rand	NNP
nyp.33433082245824	7962	26	four	four	CD
nyp.33433082245824	7962	27	ounces	ounce	NNS
nyp.33433082245824	7962	28	of	of	IN
nyp.33433082245824	7962	29	butter	butter	NN
nyp.33433082245824	7962	30	,	,	,
nyp.33433082245824	7962	31	melted	melt	VBN
nyp.33433082245824	7962	32	,	,	,
nyp.33433082245824	7962	33	will	will	MD
nyp.33433082245824	7962	34	make	make	VB
nyp.33433082245824	7962	35	a	a	DT
nyp.33433082245824	7962	36	good	good	JJ
nyp.33433082245824	7962	37	-	-	HYPH
nyp.33433082245824	7962	38	sized	sized	JJ
nyp.33433082245824	7962	39	corell	corell	JJ
nyp.33433082245824	7962	40	pudding	pudding	NN
nyp.33433082245824	7962	41	,	,	,
nyp.33433082245824	7962	42	with	with	IN
nyp.33433082245824	7962	43	a	a	DT
nyp.33433082245824	7962	44	paste	paste	NN
nyp.33433082245824	7962	45	at	at	IN
nyp.33433082245824	7962	46	the	the	DT
nyp.33433082245824	7962	47	bottom	bottom	NN
nyp.33433082245824	7962	48	of	of	IN
nyp.33433082245824	7962	49	the	the	DT
nyp.33433082245824	7962	50	dish	dish	NN
nyp.33433082245824	7962	51	.	.	.
nyp.33433082245824	7963	1	Bake	bake	VB
nyp.33433082245824	7963	2	pad	pad	NN
nyp.33433082245824	7963	3	?	?	.
nyp.33433082245824	7964	1	twenty	twenty	CD
nyp.33433082245824	7964	2	minutes	minute	NNS
nyp.33433082245824	7964	3	.	.	.
nyp.33433082245824	7965	1	An	an	DT
nyp.33433082245824	7965	2	exceedingly	exceedingly	RB
nyp.33433082245824	7965	3	nice	nice	JJ
nyp.33433082245824	7965	4	boilea	boilea	JJ
nyp.33433082245824	7965	5	Orange	Orange	NNP
nyp.33433082245824	7965	6	Pudding	Pudding	NNP
nyp.33433082245824	7965	7	.	.	.
nyp.33433082245824	7966	1	On	on	IN
nyp.33433082245824	7966	2	half	half	PDT
nyp.33433082245824	7966	3	a	a	DT
nyp.33433082245824	7966	4	pound	pound	NN
nyp.33433082245824	7966	5	of	of	IN
nyp.33433082245824	7966	6	crumbs	crumb	NNS
nyp.33433082245824	7966	7	of	of	IN
nyp.33433082245824	7966	8	bread	bread	NN
nyp.33433082245824	7966	9	pour	pour	VBP
nyp.33433082245824	7966	10	a	a	DT
nyp.33433082245824	7966	11	pint	pint	NN
nyp.33433082245824	7966	12	of	of	IN
nyp.33433082245824	7966	13	milk	milk	NN
nyp.33433082245824	7966	14	;	;	:
nyp.33433082245824	7966	15	let	let	VB
nyp.33433082245824	7966	16	it	-PRON-	PRP
nyp.33433082245824	7966	17	boil	boil	VB
nyp.33433082245824	7966	18	up	up	RP
nyp.33433082245824	7966	19	;	;	:
nyp.33433082245824	7966	20	stir	stir	VB
nyp.33433082245824	7966	21	in	in	IN
nyp.33433082245824	7966	22	two	two	CD
nyp.33433082245824	7966	23	ounces	ounce	NNS
nyp.33433082245824	7966	24	of	of	IN
nyp.33433082245824	7966	25	butter	butter	NN
nyp.33433082245824	7966	26	and	and	CC
nyp.33433082245824	7966	27	one	one	CD
nyp.33433082245824	7966	28	og	og	NN
nyp.33433082245824	7966	29	of	of	IN
nyp.33433082245824	7966	30	marrow	marrow	NN
nyp.33433082245824	7966	31	,	,	,
nyp.33433082245824	7966	32	keeping	keep	VBG
nyp.33433082245824	7966	33	the	the	DT
nyp.33433082245824	7966	34	pan	pan	NN
nyp.33433082245824	7966	35	over	over	IN
nyp.33433082245824	7966	36	the	the	DT
nyp.33433082245824	7966	37	fire	fire	NN
nyp.33433082245824	7966	38	until	until	IN
nyp.33433082245824	7966	39	all	all	DT
nyp.33433082245824	7966	40	is	be	VBZ
nyp.33433082245824	7966	41	incorporated	incorporate	VBN
nyp.33433082245824	7966	42	.	.	.
nyp.33433082245824	7967	1	Let	let	VB
nyp.33433082245824	7967	2	it	-PRON-	PRP
nyp.33433082245824	7967	3	become	become	VB
nyp.33433082245824	7967	4	cold	cold	JJ
nyp.33433082245824	7967	5	;	;	:
nyp.33433082245824	7967	6	then	then	RB
nyp.33433082245824	7967	7	mix	mix	VB
nyp.33433082245824	7967	8	in	in	RP
nyp.33433082245824	7967	9	two	two	CD
nyp.33433082245824	7967	10	holen	holen	NNP
nyp.33433082245824	7967	11	eggs	egg	NNS
nyp.33433082245824	7967	12	,	,	,
nyp.33433082245824	7967	13	two	two	CD
nyp.33433082245824	7967	14	ounces	ounce	NNS
nyp.33433082245824	7967	15	of	of	IN
nyp.33433082245824	7967	16	sugar	sugar	NN
nyp.33433082245824	7967	17	,	,	,
nyp.33433082245824	7967	18	the	the	DT
nyp.33433082245824	7967	19	same	same	JJ
nyp.33433082245824	7967	20	of	of	IN
nyp.33433082245824	7967	21	orange	orange	JJ
nyp.33433082245824	7967	22	marma-	marma-	JJ
nyp.33433082245824	7967	23	Nikes	Nikes	NNP
nyp.33433082245824	7967	24	Jade	Jade	NNP
nyp.33433082245824	7967	25	,	,	,
nyp.33433082245824	7967	26	and	and	CC
nyp.33433082245824	7967	27	a	a	DT
nyp.33433082245824	7967	28	spoonful	spoonful	NN
nyp.33433082245824	7967	29	of	of	IN
nyp.33433082245824	7967	30	orange	orange	JJ
nyp.33433082245824	7967	31	-	-	HYPH
nyp.33433082245824	7967	32	flower	flower	NN
nyp.33433082245824	7967	33	water	water	NN
nyp.33433082245824	7967	34	.	.	.
nyp.33433082245824	7968	1	Choose	choose	VB
nyp.33433082245824	7968	2	a	a	DT
nyp.33433082245824	7968	3	no	no	DT
nyp.33433082245824	7968	4	basin	basin	NN
nyp.33433082245824	7968	5	that	that	WDT
nyp.33433082245824	7968	6	will	will	MD
nyp.33433082245824	7968	7	exactly	exactly	RB
nyp.33433082245824	7968	8	hold	hold	VB
nyp.33433082245824	7968	9	it	-PRON-	PRP
nyp.33433082245824	7968	10	,	,	,
nyp.33433082245824	7968	11	and	and	CC
nyp.33433082245824	7968	12	tie	tie	VB
nyp.33433082245824	7968	13	it	-PRON-	PRP
nyp.33433082245824	7968	14	over	over	RP
nyp.33433082245824	7968	15	with	with	IN
nyp.33433082245824	7968	16	a	a	DT
nyp.33433082245824	7968	17	floured	floured	JJ
nyp.33433082245824	7968	18	cloth	cloth	NN
nyp.33433082245824	7968	19	very	very	RB
nyp.33433082245824	7968	20	closely	closely	RB
nyp.33433082245824	7968	21	.	.	.
nyp.33433082245824	7969	1	Boil	boil	VB
nyp.33433082245824	7969	2	it	-PRON-	PRP
nyp.33433082245824	7969	3	an	an	DT
nyp.33433082245824	7969	4	hour	hour	NN
nyp.33433082245824	7969	5	and	and	CC
nyp.33433082245824	7969	6	a	a	DT
nyp.33433082245824	7969	7	quarter	quarter	NN
nyp.33433082245824	7969	8	.	.	.
nyp.33433082245824	7970	1	Alle	Alle	NNP
nyp.33433082245824	7970	2	For	for	IN
nyp.33433082245824	7970	3	sauce	sauce	NN
nyp.33433082245824	7970	4	,	,	,
nyp.33433082245824	7970	5	melted	melt	VBD
nyp.33433082245824	7970	6	butter	butter	NN
nyp.33433082245824	7970	7	,	,	,
nyp.33433082245824	7970	8	sugar	sugar	NN
nyp.33433082245824	7970	9	,	,	,
nyp.33433082245824	7970	10	a	a	DT
nyp.33433082245824	7970	11	little	little	JJ
nyp.33433082245824	7970	12	lemon	lemon	NN
nyp.33433082245824	7970	13	-	-	HYPH
nyp.33433082245824	7970	14	juice	juice	NN
nyp.33433082245824	7970	15	,	,	,
nyp.33433082245824	7970	16	Na	Na	NNP
nyp.33433082245824	7970	17	and	and	CC
nyp.33433082245824	7970	18	a	a	DT
nyp.33433082245824	7970	19	spoonful	spoonful	NN
nyp.33433082245824	7970	20	of	of	IN
nyp.33433082245824	7970	21	brandy	brandy	NN
nyp.33433082245824	7970	22	.	.	.
nyp.33433082245824	7971	1	An	an	DT
nyp.33433082245824	7971	2	excellent	excellent	JJ
nyp.33433082245824	7971	3	Lemon	Lemon	NNP
nyp.33433082245824	7971	4	Pudding	Pudding	NNP
nyp.33433082245824	7971	5	.	.	.
nyp.33433082245824	7972	1	Beat	beat	VB
nyp.33433082245824	7972	2	the	the	DT
nyp.33433082245824	7972	3	yolks	yolk	NNS
nyp.33433082245824	7972	4	of	of	IN
nyp.33433082245824	7972	5	four	four	CD
nyp.33433082245824	7972	6	eggs	egg	NNS
nyp.33433082245824	7972	7	;	;	:
nyp.33433082245824	7972	8	add	add	VB
nyp.33433082245824	7972	9	four	four	CD
nyp.33433082245824	7972	10	ounces	ounce	NNS
nyp.33433082245824	7972	11	of	of	IN
nyp.33433082245824	7972	12	white	white	JJ
nyp.33433082245824	7972	13	Real	real	JJ
nyp.33433082245824	7972	14	.	.	.
nyp.33433082245824	7973	1	sugar	sugar	NN
nyp.33433082245824	7973	2	,	,	,
nyp.33433082245824	7973	3	the	the	DT
nyp.33433082245824	7973	4	rind	rind	NN
nyp.33433082245824	7973	5	of	of	IN
nyp.33433082245824	7973	6	a	a	DT
nyp.33433082245824	7973	7	lemon	lemon	NN
nyp.33433082245824	7973	8	being	be	VBG
nyp.33433082245824	7973	9	rubbed	rub	VBN
nyp.33433082245824	7973	10	with	with	IN
nyp.33433082245824	7973	11	some	some	DT
nyp.33433082245824	7973	12	i	-PRON-	PRP
nyp.33433082245824	7973	13	m	be	NN
nyp.33433082245824	7973	14	a	going to	DT
nyp.33433082245824	7973	15	lg	lg	NNP
nyp.33433082245824	7973	16	PUDDINGS	PUDDINGS	NNP
nyp.33433082245824	7973	17	.	.	.
nyp.33433082245824	7974	1	213	213	CD
nyp.33433082245824	7974	2	:	:	SYM
nyp.33433082245824	7974	3	de	de	NNP
nyp.33433082245824	7974	4	.	.	.
nyp.33433082245824	7975	1	He	-PRON-	PRP
nyp.33433082245824	7975	2	lumps	lump	VBZ
nyp.33433082245824	7975	3	of	of	IN
nyp.33433082245824	7975	4	it	-PRON-	PRP
nyp.33433082245824	7975	5	to	to	TO
nyp.33433082245824	7975	6	take	take	VB
nyp.33433082245824	7975	7	the	the	DT
nyp.33433082245824	7975	8	essence	essence	NN
nyp.33433082245824	7975	9	;	;	:
nyp.33433082245824	7975	10	then	then	RB
nyp.33433082245824	7975	11	peel	peel	VB
nyp.33433082245824	7975	12	,	,	,
nyp.33433082245824	7975	13	and	and	CC
nyp.33433082245824	7975	14	beat	beat	VBD
nyp.33433082245824	7975	15	it	-PRON-	PRP
nyp.33433082245824	7975	16	in	in	IN
nyp.33433082245824	7975	17	a	a	DT
nyp.33433082245824	7975	18	mortar	mortar	NN
nyp.33433082245824	7975	19	with	with	IN
nyp.33433082245824	7975	20	the	the	DT
nyp.33433082245824	7975	21	juice	juice	NN
nyp.33433082245824	7975	22	of	of	IN
nyp.33433082245824	7975	23	a	a	DT
nyp.33433082245824	7975	24	large	large	JJ
nyp.33433082245824	7975	25	lemon	lemon	NN
nyp.33433082245824	7975	26	,	,	,
nyp.33433082245824	7975	27	and	and	CC
nyp.33433082245824	7975	28	mix	mix	VB
nyp.33433082245824	7975	29	all	all	DT
nyp.33433082245824	7975	30	with	with	IN
nyp.33433082245824	7975	31	four	four	CD
nyp.33433082245824	7975	32	or	or	CC
nyp.33433082245824	7975	33	five	five	CD
nyp.33433082245824	7975	34	ounces	ounce	NNS
nyp.33433082245824	7975	35	of	of	IN
nyp.33433082245824	7975	36	butter	butter	NN
nyp.33433082245824	7975	37	warmed	warm	VBN
nyp.33433082245824	7975	38	.	.	.
nyp.33433082245824	7976	1	Put	put	VB
nyp.33433082245824	7976	2	a	a	DT
nyp.33433082245824	7976	3	crust	crust	NN
nyp.33433082245824	7976	4	into	into	IN
nyp.33433082245824	7976	5	dik	dik	NNP
nyp.33433082245824	7976	6	a	a	DT
nyp.33433082245824	7976	7	shallow	shallow	JJ
nyp.33433082245824	7976	8	dish	dish	NN
nyp.33433082245824	7976	9	,	,	,
nyp.33433082245824	7976	10	nick	nick	NNP
nyp.33433082245824	7976	11	the	the	DT
nyp.33433082245824	7976	12	edges	edge	NNS
nyp.33433082245824	7976	13	,	,	,
nyp.33433082245824	7976	14	and	and	CC
nyp.33433082245824	7976	15	put	put	VBD
nyp.33433082245824	7976	16	the	the	DT
nyp.33433082245824	7976	17	above	above	JJ
nyp.33433082245824	7976	18	into	into	IN
nyp.33433082245824	7976	19	of	of	IN
nyp.33433082245824	7976	20	it	-PRON-	PRP
nyp.33433082245824	7976	21	.	.	.
nyp.33433082245824	7977	1	When	when	WRB
nyp.33433082245824	7977	2	served	serve	VBN
nyp.33433082245824	7977	3	,	,	,
nyp.33433082245824	7977	4	turn	turn	VB
nyp.33433082245824	7977	5	the	the	DT
nyp.33433082245824	7977	6	pudding	pudding	NN
nyp.33433082245824	7977	7	out	out	IN
nyp.33433082245824	7977	8	of	of	IN
nyp.33433082245824	7977	9	the	the	DT
nyp.33433082245824	7977	10	dish	dish	NN
nyp.33433082245824	7977	11	.	.	.
nyp.33433082245824	7978	1	Beste	Beste	NNP
nyp.33433082245824	7978	2	.This	.This	NNP
nyp.33433082245824	7978	3	pudding	pudding	NN
nyp.33433082245824	7978	4	,	,	,
nyp.33433082245824	7978	5	boiled	boil	VBN
nyp.33433082245824	7978	6	,	,	,
nyp.33433082245824	7978	7	is	be	VBZ
nyp.33433082245824	7978	8	equally	equally	RB
nyp.33433082245824	7978	9	good	good	JJ
nyp.33433082245824	7978	10	.	.	.
nyp.33433082245824	7979	1	Cranberry	Cranberry	NNP
nyp.33433082245824	7979	2	Puddings	pudding	NNS
nyp.33433082245824	7979	3	.	.	.
nyp.33433082245824	7980	1	Boil	Boil	NNP
nyp.33433082245824	7980	2	three	three	CD
nyp.33433082245824	7980	3	half	half	JJ
nyp.33433082245824	7980	4	pints	pint	NNS
nyp.33433082245824	7980	5	of	of	IN
nyp.33433082245824	7980	6	cranberries	cranberry	NNS
nyp.33433082245824	7980	7	,	,	,
nyp.33433082245824	7980	8	cleared	clear	VBN
nyp.33433082245824	7980	9	of	of	IN
nyp.33433082245824	7980	10	the	the	DT
nyp.33433082245824	7980	11	stalks	stalk	NNS
nyp.33433082245824	7980	12	,	,	,
nyp.33433082245824	7980	13	in	in	IN
nyp.33433082245824	7980	14	four	four	CD
nyp.33433082245824	7980	15	ounces	ounce	NNS
nyp.33433082245824	7980	16	of	of	IN
nyp.33433082245824	7980	17	sugar	sugar	NN
nyp.33433082245824	7980	18	and	and	CC
nyp.33433082245824	7980	19	water	water	NN
nyp.33433082245824	7980	20	,	,	,
nyp.33433082245824	7980	21	until	until	IN
nyp.33433082245824	7980	22	they	-PRON-	PRP
nyp.33433082245824	7980	23	are	be	VBP
nyp.33433082245824	7980	24	hrey	hrey	RB
nyp.33433082245824	7980	25	broken	break	VBN
nyp.33433082245824	7980	26	,	,	,
nyp.33433082245824	7980	27	and	and	CC
nyp.33433082245824	7980	28	form	form	VB
nyp.33433082245824	7980	29	a	a	DT
nyp.33433082245824	7980	30	kind	kind	NN
nyp.33433082245824	7980	31	of	of	IN
nyp.33433082245824	7980	32	jam	jam	NN
nyp.33433082245824	7980	33	.	.	.
nyp.33433082245824	7981	1	Make	make	VB
nyp.33433082245824	7981	2	up	up	RP
nyp.33433082245824	7981	3	a	a	DT
nyp.33433082245824	7981	4	large	large	JJ
nyp.33433082245824	7981	5	ball	ball	NN
nyp.33433082245824	7981	6	i	i	PRP
nyp.33433082245824	7981	7	amilies	amilie	VBZ
nyp.33433082245824	7981	8	of	of	IN
nyp.33433082245824	7981	9	it	-PRON-	PRP
nyp.33433082245824	7981	10	;	;	:
nyp.33433082245824	7981	11	cover	cover	VB
nyp.33433082245824	7981	12	it	-PRON-	PRP
nyp.33433082245824	7981	13	well	well	RB
nyp.33433082245824	7981	14	with	with	IN
nyp.33433082245824	7981	15	rice	rice	NN
nyp.33433082245824	7981	16	washed	wash	VBD
nyp.33433082245824	7981	17	clean	clean	JJ
nyp.33433082245824	7981	18	and	and	CC
nyp.33433082245824	7981	19	dry	dry	JJ
nyp.33433082245824	7981	20	;	;	:
nyp.33433082245824	7981	21	then	then	RB
nyp.33433082245824	7981	22	begin	begin	VB
nyp.33433082245824	7981	23	round	round	IN
nyp.33433082245824	7981	24	each	each	DT
nyp.33433082245824	7981	25	fold	fold	VBP
nyp.33433082245824	7981	26	a	a	DT
nyp.33433082245824	7981	27	floured	floured	JJ
nyp.33433082245824	7981	28	piece	piece	NN
nyp.33433082245824	7981	29	of	of	IN
nyp.33433082245824	7981	30	cloth	cloth	NN
nyp.33433082245824	7981	31	,	,	,
nyp.33433082245824	7981	32	which	which	WDT
nyp.33433082245824	7981	33	tie	tie	VBP
nyp.33433082245824	7981	34	as	as	IN
nyp.33433082245824	7981	35	for	for	IN
nyp.33433082245824	7981	36	til	til	NNP
nyp.33433082245824	7981	37	dumplings	dumpling	NNS
nyp.33433082245824	7981	38	.	.	.
nyp.33433082245824	7982	1	Boil	boil	VB
nyp.33433082245824	7982	2	them	-PRON-	PRP
nyp.33433082245824	7982	3	an	an	DT
nyp.33433082245824	7982	4	hour	hour	NN
nyp.33433082245824	7982	5	;	;	:
nyp.33433082245824	7982	6	sift	sift	VB
nyp.33433082245824	7982	7	sugar	sugar	NN
nyp.33433082245824	7982	8	over	over	IN
nyp.33433082245824	7982	9	when	when	WRB
nyp.33433082245824	7982	10	lish	lish	NNP
nyp.33433082245824	7982	11	,	,	,
nyp.33433082245824	7982	12	2	2	CD
nyp.33433082245824	7982	13	served	serve	VBD
nyp.33433082245824	7982	14	,	,	,
nyp.33433082245824	7982	15	and	and	CC
nyp.33433082245824	7982	16	butter	butter	NN
nyp.33433082245824	7982	17	in	in	IN
nyp.33433082245824	7982	18	a	a	DT
nyp.33433082245824	7982	19	boat	boat	NN
nyp.33433082245824	7982	20	.	.	.
nyp.33433082245824	7983	1	A	a	DT
nyp.33433082245824	7983	2	very	very	RB
nyp.33433082245824	7983	3	fine	fine	JJ
nyp.33433082245824	7983	4	Amber	Amber	NNP
nyp.33433082245824	7983	5	Pudding	Pudding	NNP
nyp.33433082245824	7983	6	.	.	.
nyp.33433082245824	7984	1	Put	put	VB
nyp.33433082245824	7984	2	a	a	DT
nyp.33433082245824	7984	3	pound	pound	NN
nyp.33433082245824	7984	4	of	of	IN
nyp.33433082245824	7984	5	butter	butter	NN
nyp.33433082245824	7984	6	into	into	IN
nyp.33433082245824	7984	7	a	a	DT
nyp.33433082245824	7984	8	saucepan	saucepan	NN
nyp.33433082245824	7984	9	with	with	IN
nyp.33433082245824	7984	10	three	three	CD
nyp.33433082245824	7984	11	-	-	HYPH
nyp.33433082245824	7984	12	quar-	quar-	NN
nyp.33433082245824	7984	13	ters	ter	NNS
nyp.33433082245824	7984	14	of	of	IN
nyp.33433082245824	7984	15	a	a	DT
nyp.33433082245824	7984	16	pound	pound	NN
nyp.33433082245824	7984	17	of	of	IN
nyp.33433082245824	7984	18	loaf	loaf	NN
nyp.33433082245824	7984	19	sugar	sugar	NN
nyp.33433082245824	7984	20	finely	finely	RB
nyp.33433082245824	7984	21	powdered	powder	VBN
nyp.33433082245824	7984	22	;	;	:
nyp.33433082245824	7984	23	melt	melt	VB
nyp.33433082245824	7984	24	the	the	DT
nyp.33433082245824	7984	25	of	of	IN
nyp.33433082245824	7984	26	the	the	DT
nyp.33433082245824	7984	27	Cut	Cut	NNP
nyp.33433082245824	7984	28	butter	butter	NN
nyp.33433082245824	7984	29	,	,	,
nyp.33433082245824	7984	30	and	and	CC
nyp.33433082245824	7984	31	mix	mix	VB
nyp.33433082245824	7984	32	well	well	RB
nyp.33433082245824	7984	33	with	with	IN
nyp.33433082245824	7984	34	it	-PRON-	PRP
nyp.33433082245824	7984	35	;	;	:
nyp.33433082245824	7984	36	then	then	RB
nyp.33433082245824	7984	37	add	add	VB
nyp.33433082245824	7984	38	the	the	DT
nyp.33433082245824	7984	39	yolks	yolk	NNS
nyp.33433082245824	7984	40	of	of	IN
nyp.33433082245824	7984	41	fifteen	fifteen	CD
nyp.33433082245824	7984	42	of	of	IN
nyp.33433082245824	7984	43	suyu	suyu	NNP
nyp.33433082245824	7984	44	eggs	egg	NNS
nyp.33433082245824	7984	45	well	well	RB
nyp.33433082245824	7984	46	beaten	beat	VBN
nyp.33433082245824	7984	47	,	,	,
nyp.33433082245824	7984	48	and	and	CC
nyp.33433082245824	7984	49	as	as	RB
nyp.33433082245824	7984	50	much	much	RB
nyp.33433082245824	7984	51	fresh	fresh	JJ
nyp.33433082245824	7984	52	candied	candy	VBN
nyp.33433082245824	7984	53	orange	orange	NN
nyp.33433082245824	7984	54	as	as	IN
nyp.33433082245824	7984	55	2	2	CD
nyp.33433082245824	7984	56	gotay	gotay	NNP
nyp.33433082245824	7984	57	will	will	MD
nyp.33433082245824	7984	58	add	add	VB
nyp.33433082245824	7984	59	colour	colour	NN
nyp.33433082245824	7984	60	and	and	CC
nyp.33433082245824	7984	61	flavour	flavour	NN
nyp.33433082245824	7984	62	to	to	IN
nyp.33433082245824	7984	63	it	-PRON-	PRP
nyp.33433082245824	7984	64	,	,	,
nyp.33433082245824	7984	65	being	be	VBG
nyp.33433082245824	7984	66	first	first	RB
nyp.33433082245824	7984	67	beaten	beat	VBN
nyp.33433082245824	7984	68	to	to	IN
nyp.33433082245824	7984	69	a	a	DT
nyp.33433082245824	7984	70	o	o	NN
nyp.33433082245824	7984	71	dillefine	dillefine	NN
nyp.33433082245824	7984	72	paste	paste	NN
nyp.33433082245824	7984	73	.	.	.
nyp.33433082245824	7985	1	Line	line	VB
nyp.33433082245824	7985	2	the	the	DT
nyp.33433082245824	7985	3	dish	dish	NN
nyp.33433082245824	7985	4	with	with	IN
nyp.33433082245824	7985	5	paste	paste	NN
nyp.33433082245824	7985	6	for	for	IN
nyp.33433082245824	7985	7	turning	turn	VBG
nyp.33433082245824	7985	8	out	out	RP
nyp.33433082245824	7985	9	;	;	:
nyp.33433082245824	7985	10	and	and	CC
nyp.33433082245824	7985	11	when	when	WRB
nyp.33433082245824	7985	12	filled	fill	VBN
nyp.33433082245824	7985	13	with	with	IN
nyp.33433082245824	7985	14	the	the	DT
nyp.33433082245824	7985	15	above	above	JJ
nyp.33433082245824	7985	16	,	,	,
nyp.33433082245824	7985	17	lay	lie	VBD
nyp.33433082245824	7985	18	a	a	DT
nyp.33433082245824	7985	19	crust	crust	NN
nyp.33433082245824	7985	20	over	over	IN
nyp.33433082245824	7985	21	it	-PRON-	PRP
nyp.33433082245824	7985	22	,	,	,
nyp.33433082245824	7985	23	as	as	IN
nyp.33433082245824	7985	24	if	if	IN
nyp.33433082245824	7985	25	Dzelding	dzelde	VBG
nyp.33433082245824	7985	26	it	-PRON-	PRP
nyp.33433082245824	7985	27	were	be	VBD
nyp.33433082245824	7985	28	a	a	DT
nyp.33433082245824	7985	29	pie	pie	NN
nyp.33433082245824	7985	30	,	,	,
nyp.33433082245824	7985	31	and	and	CC
nyp.33433082245824	7985	32	bake	bake	VB
nyp.33433082245824	7985	33	it	-PRON-	PRP
nyp.33433082245824	7985	34	in	in	IN
nyp.33433082245824	7985	35	a	a	DT
nyp.33433082245824	7985	36	slow	slow	JJ
nyp.33433082245824	7985	37	oven	oven	NN
nyp.33433082245824	7985	38	.	.	.
nyp.33433082245824	7986	1	It	-PRON-	PRP
nyp.33433082245824	7986	2	is	be	VBZ
nyp.33433082245824	7986	3	as	as	RB
nyp.33433082245824	7986	4	good	good	JJ
nyp.33433082245824	7986	5	cold	cold	JJ
nyp.33433082245824	7986	6	as	as	IN
nyp.33433082245824	7986	7	hot	hot	JJ
nyp.33433082245824	7986	8	.	.	.
nyp.33433082245824	7987	1	Baked	baked	JJ
nyp.33433082245824	7987	2	Apple	Apple	NNP
nyp.33433082245824	7987	3	Pudding	Pudding	NNP
nyp.33433082245824	7987	4	.	.	.
nyp.33433082245824	7988	1	Pare	pare	VB
nyp.33433082245824	7988	2	and	and	CC
nyp.33433082245824	7988	3	quarter	quarter	VB
nyp.33433082245824	7988	4	four	four	CD
nyp.33433082245824	7988	5	large	large	JJ
nyp.33433082245824	7988	6	apples	apple	NNS
nyp.33433082245824	7988	7	;	;	:
nyp.33433082245824	7988	8	boil	boil	VB
nyp.33433082245824	7988	9	them	-PRON-	PRP
nyp.33433082245824	7988	10	tender	tender	JJ
nyp.33433082245824	7988	11	,	,	,
nyp.33433082245824	7988	12	with	with	IN
nyp.33433082245824	7988	13	the	the	DT
nyp.33433082245824	7988	14	rind	rind	NN
nyp.33433082245824	7988	15	of	of	IN
nyp.33433082245824	7988	16	a	a	DT
nyp.33433082245824	7988	17	lemon	lemon	NN
nyp.33433082245824	7988	18	,	,	,
nyp.33433082245824	7988	19	in	in	IN
nyp.33433082245824	7988	20	so	so	RB
nyp.33433082245824	7988	21	little	little	JJ
nyp.33433082245824	7988	22	water	water	NN
nyp.33433082245824	7988	23	that	that	WDT
nyp.33433082245824	7988	24	,	,	,
nyp.33433082245824	7988	25	when	when	WRB
nyp.33433082245824	7988	26	opet	opet	NNP
nyp.33433082245824	7988	27	done	do	VBD
nyp.33433082245824	7988	28	,	,	,
nyp.33433082245824	7988	29	none	none	NN
nyp.33433082245824	7988	30	may	may	MD
nyp.33433082245824	7988	31	remain	remain	VB
nyp.33433082245824	7988	32	;	;	:
nyp.33433082245824	7988	33	beat	beat	VB
nyp.33433082245824	7988	34	them	-PRON-	PRP
nyp.33433082245824	7988	35	quite	quite	RB
nyp.33433082245824	7988	36	firm	firm	JJ
nyp.33433082245824	7988	37	in	in	IN
nyp.33433082245824	7988	38	a	a	DT
nyp.33433082245824	7988	39	mor-	mor-	NN
nyp.33433082245824	7988	40	a	a	DT
nyp.33433082245824	7988	41	tar	tar	NN
nyp.33433082245824	7988	42	;	;	:
nyp.33433082245824	7988	43	add	add	VB
nyp.33433082245824	7988	44	the	the	DT
nyp.33433082245824	7988	45	'	'	``
nyp.33433082245824	7988	46	crumb	crumb	NN
nyp.33433082245824	7988	47	of	of	IN
nyp.33433082245824	7988	48	a	a	DT
nyp.33433082245824	7988	49	small	small	JJ
nyp.33433082245824	7988	50	roll	roll	NN
nyp.33433082245824	7988	51	,	,	,
nyp.33433082245824	7988	52	four	four	CD
nyp.33433082245824	7988	53	ounces	ounce	NNS
nyp.33433082245824	7988	54	of	of	IN
nyp.33433082245824	7988	55	butter	butter	NN
nyp.33433082245824	7988	56	,	,	,
nyp.33433082245824	7988	57	melted	melt	VBN
nyp.33433082245824	7988	58	,	,	,
nyp.33433082245824	7988	59	the	the	DT
nyp.33433082245824	7988	60	yolks	yolk	NNS
nyp.33433082245824	7988	61	of	of	IN
nyp.33433082245824	7988	62	five	five	CD
nyp.33433082245824	7988	63	and	and	CC
nyp.33433082245824	7988	64	whites	white	NNS
nyp.33433082245824	7988	65	of	of	IN
nyp.33433082245824	7988	66	three	three	CD
nyp.33433082245824	7988	67	eggs	egg	NNS
nyp.33433082245824	7988	68	,	,	,
nyp.33433082245824	7988	69	juice	juice	NN
nyp.33433082245824	7988	70	of	of	IN
nyp.33433082245824	7988	71	half	half	PDT
nyp.33433082245824	7988	72	a	a	DT
nyp.33433082245824	7988	73	lemon	lemon	NN
nyp.33433082245824	7988	74	,	,	,
nyp.33433082245824	7988	75	and	and	CC
nyp.33433082245824	7988	76	sugar	sugar	NN
nyp.33433082245824	7988	77	to	to	TO
nyp.33433082245824	7988	78	taste	taste	VB
nyp.33433082245824	7988	79	;	;	:
nyp.33433082245824	7988	80	beat	beat	VB
nyp.33433082245824	7988	81	all	all	RB
nyp.33433082245824	7988	82	together	together	RB
nyp.33433082245824	7988	83	,	,	,
nyp.33433082245824	7988	84	į	į	NNP
nyp.33433082245824	7988	85	and	and	CC
nyp.33433082245824	7988	86	lay	lie	VBD
nyp.33433082245824	7988	87	it	-PRON-	PRP
nyp.33433082245824	7988	88	in	in	IN
nyp.33433082245824	7988	89	a	a	DT
nyp.33433082245824	7988	90	dish	dish	NN
nyp.33433082245824	7988	91	with	with	IN
nyp.33433082245824	7988	92	paste	paste	NN
nyp.33433082245824	7988	93	to	to	TO
nyp.33433082245824	7988	94	turn	turn	VB
nyp.33433082245824	7988	95	out	out	RP
nyp.33433082245824	7988	96	..	..	.
nyp.33433082245824	7988	97	.	.	.
nyp.33433082245824	7989	1	A	a	DT
nyp.33433082245824	7989	2	Friar	Friar	NNP
nyp.33433082245824	7989	3	's	's	POS
nyp.33433082245824	7989	4	Omelet	Omelet	NNP
nyp.33433082245824	7989	5	.	.	.
nyp.33433082245824	7990	1	wa	wa	NNP
nyp.33433082245824	7990	2	eling	eling	NNP
nyp.33433082245824	7990	3	Boil	Boil	NNP
nyp.33433082245824	7990	4	a	a	DT
nyp.33433082245824	7990	5	dozen	dozen	NN
nyp.33433082245824	7990	6	apples	apple	NNS
nyp.33433082245824	7990	7	,	,	,
nyp.33433082245824	7990	8	as	as	IN
nyp.33433082245824	7990	9	for	for	IN
nyp.33433082245824	7990	10	sauce	sauce	NN
nyp.33433082245824	7990	11	;	;	:
nyp.33433082245824	7990	12	stir	stir	VB
nyp.33433082245824	7990	13	in	in	IN
nyp.33433082245824	7990	14	a	a	DT
nyp.33433082245824	7990	15	quarter	quarter	NN
nyp.33433082245824	7990	16	of	of	IN
nyp.33433082245824	7990	17	a	a	DT
nyp.33433082245824	7990	18	pound	pound	NN
nyp.33433082245824	7990	19	of	of	IN
nyp.33433082245824	7990	20	butter	butter	NN
nyp.33433082245824	7990	21	,	,	,
nyp.33433082245824	7990	22	and	and	CC
nyp.33433082245824	7990	23	the	the	DT
nyp.33433082245824	7990	24	same	same	JJ
nyp.33433082245824	7990	25	of	of	IN
nyp.33433082245824	7990	26	white	white	JJ
nyp.33433082245824	7990	27	sugar	sugar	NN
nyp.33433082245824	7990	28	.	.	.
nyp.33433082245824	7991	1	When	when	WRB
nyp.33433082245824	7991	2	cold	cold	JJ
nyp.33433082245824	7991	3	,	,	,
nyp.33433082245824	7991	4	add	add	VB
nyp.33433082245824	7991	5	four	four	CD
nyp.33433082245824	7991	6	eggs	egg	NNS
nyp.33433082245824	7991	7	well	well	RB
nyp.33433082245824	7991	8	beaten	beat	VBN
nyp.33433082245824	7991	9	;	;	:
nyp.33433082245824	7991	10	put	put	VB
nyp.33433082245824	7991	11	it	-PRON-	PRP
nyp.33433082245824	7991	12	into	into	IN
nyp.33433082245824	7991	13	a	a	DT
nyp.33433082245824	7991	14	baking-	baking-	NN
nyp.33433082245824	7991	15	vester	vester	NNP
nyp.33433082245824	7991	16	2	2	CD
nyp.33433082245824	7991	17	e	e	NNP
nyp.33433082245824	7991	18	entis	entis	NNP
nyp.33433082245824	7991	19	misin	misin	NNP
nyp.33433082245824	7991	20	?	?	.
nyp.33433082245824	7992	1	vala	vala	NNP
nyp.33433082245824	7992	2	.	.	.
nyp.33433082245824	7993	1	214	214	CD
nyp.33433082245824	7993	2	DOMESTIC	domestic	JJ
nyp.33433082245824	7993	3	COOKERY	cookery	NN
nyp.33433082245824	7993	4	.	.	.
nyp.33433082245824	7994	1	bei	bei	NNP
nyp.33433082245824	7994	2	dish	dish	NNP
nyp.33433082245824	7994	3	thickly	thickly	RB
nyp.33433082245824	7994	4	strewed	strew	VBN
nyp.33433082245824	7994	5	over	over	RP
nyp.33433082245824	7994	6	with	with	IN
nyp.33433082245824	7994	7	crumbs	crumb	NNS
nyp.33433082245824	7994	8	of	of	IN
nyp.33433082245824	7994	9	bread	bread	NN
nyp.33433082245824	7994	10	,	,	,
nyp.33433082245824	7994	11	so	so	IN
nyp.33433082245824	7994	12	as	as	IN
nyp.33433082245824	7994	13	to	to	TO
nyp.33433082245824	7994	14	stick	stick	VB
nyp.33433082245824	7994	15	to	to	IN
nyp.33433082245824	7994	16	the	the	DT
nyp.33433082245824	7994	17	bottom	bottom	NN
nyp.33433082245824	7994	18	and	and	CC
nyp.33433082245824	7994	19	sides	side	NNS
nyp.33433082245824	7994	20	;	;	:
nyp.33433082245824	7994	21	then	then	RB
nyp.33433082245824	7994	22	put	put	VB
nyp.33433082245824	7994	23	in	in	IN
nyp.33433082245824	7994	24	the	the	DT
nyp.33433082245824	7994	25	apple	apple	NN
nyp.33433082245824	7994	26	home	home	NN
nyp.33433082245824	7994	27	mixture	mixture	NN
nyp.33433082245824	7994	28	.	.	.
nyp.33433082245824	7995	1	Strew	strew	VB
nyp.33433082245824	7995	2	crumbs	crumb	NNS
nyp.33433082245824	7995	3	of	of	IN
nyp.33433082245824	7995	4	bread	bread	NN
nyp.33433082245824	7995	5	plentifully	plentifully	RB
nyp.33433082245824	7995	6	over	over	IN
nyp.33433082245824	7995	7	the	the	DT
nyp.33433082245824	7995	8	the	the	DT
nyp.33433082245824	7995	9	la	la	NNP
nyp.33433082245824	7995	10	top	top	NN
nyp.33433082245824	7995	11	.	.	.
nyp.33433082245824	7996	1	When	when	WRB
nyp.33433082245824	7996	2	baked	bake	VBN
nyp.33433082245824	7996	3	,	,	,
nyp.33433082245824	7996	4	turn	turn	VB
nyp.33433082245824	7996	5	it	-PRON-	PRP
nyp.33433082245824	7996	6	out	out	RP
nyp.33433082245824	7996	7	,	,	,
nyp.33433082245824	7996	8	and	and	CC
nyp.33433082245824	7996	9	grate	grate	NN
nyp.33433082245824	7996	10	pounded	pound	VBD
nyp.33433082245824	7996	11	sugar	sugar	NN
nyp.33433082245824	7996	12	over	over	IN
nyp.33433082245824	7996	13	it	-PRON-	PRP
nyp.33433082245824	7996	14	.	.	.
nyp.33433082245824	7997	1	A	a	DT
nyp.33433082245824	7997	2	Swiss	swiss	JJ
nyp.33433082245824	7997	3	Pudding	pudding	NN
nyp.33433082245824	7997	4	.	.	.
nyp.33433082245824	7998	1	Put	put	JJ
nyp.33433082245824	7998	2	layers	layer	NNS
nyp.33433082245824	7998	3	of	of	IN
nyp.33433082245824	7998	4	crumbs	crumb	NNS
nyp.33433082245824	7998	5	of	of	IN
nyp.33433082245824	7998	6	bread	bread	NN
nyp.33433082245824	7998	7	and	and	CC
nyp.33433082245824	7998	8	sliced	slice	VBN
nyp.33433082245824	7998	9	apples	apple	NNS
nyp.33433082245824	7998	10	,	,	,
nyp.33433082245824	7998	11	with	with	IN
nyp.33433082245824	7998	12	,	,	,
nyp.33433082245824	7998	13	20	20	CD
nyp.33433082245824	7998	14	Bugar	Bugar	NNP
nyp.33433082245824	7998	15	between	between	IN
nyp.33433082245824	7998	16	,	,	,
nyp.33433082245824	7998	17	till	till	IN
nyp.33433082245824	7998	18	the	the	DT
nyp.33433082245824	7998	19	dish	dish	NN
nyp.33433082245824	7998	20	be	be	VB
nyp.33433082245824	7998	21	as	as	RB
nyp.33433082245824	7998	22	full	full	JJ
nyp.33433082245824	7998	23	as	as	IN
nyp.33433082245824	7998	24	it	-PRON-	PRP
nyp.33433082245824	7998	25	will	will	MD
nyp.33433082245824	7998	26	hold	hold	VB
nyp.33433082245824	7998	27	.	.	.
nyp.33433082245824	7999	1	Let	let	VB
nyp.33433082245824	7999	2	the	the	DT
nyp.33433082245824	7999	3	crumbs	crumb	NNS
nyp.33433082245824	7999	4	be	be	VB
nyp.33433082245824	7999	5	the	the	DT
nyp.33433082245824	7999	6	uppermost	uppermost	JJ
nyp.33433082245824	7999	7	layer	layer	NN
nyp.33433082245824	7999	8	;	;	:
nyp.33433082245824	7999	9	then	then	RB
nyp.33433082245824	7999	10	pour	pour	VB
nyp.33433082245824	7999	11	melted	melt	VBN
nyp.33433082245824	7999	12	and	and	CC
nyp.33433082245824	7999	13	son	son	NN
nyp.33433082245824	7999	14	butter	butter	NN
nyp.33433082245824	7999	15	over	over	IN
nyp.33433082245824	7999	16	it	-PRON-	PRP
nyp.33433082245824	7999	17	,	,	,
nyp.33433082245824	7999	18	and	and	CC
nyp.33433082245824	7999	19	bake	bake	VB
nyp.33433082245824	7999	20	.	.	.
nyp.33433082245824	8000	1	Oatmeal	oatmeal	NN
nyp.33433082245824	8000	2	Pudding	Pudding	NNP
nyp.33433082245824	8000	3	.	.	.
nyp.33433082245824	8001	1	Pour	pour	VB
nyp.33433082245824	8001	2	a	a	DT
nyp.33433082245824	8001	3	quart	quart	NN
nyp.33433082245824	8001	4	of	of	IN
nyp.33433082245824	8001	5	boiling	boil	VBG
nyp.33433082245824	8001	6	milk	milk	NN
nyp.33433082245824	8001	7	over	over	IN
nyp.33433082245824	8001	8	a	a	DT
nyp.33433082245824	8001	9	pint	pint	NN
nyp.33433082245824	8001	10	of	of	IN
nyp.33433082245824	8001	11	the	the	DT
nyp.33433082245824	8001	12	best	good	JJS
nyp.33433082245824	8001	13	fine	fine	JJ
nyp.33433082245824	8001	14	oatmeal	oatmeal	NN
nyp.33433082245824	8001	15	:	:	:
nyp.33433082245824	8001	16	let	let	VB
nyp.33433082245824	8001	17	it	-PRON-	PRP
nyp.33433082245824	8001	18	soak	soak	VB
nyp.33433082245824	8001	19	all	all	DT
nyp.33433082245824	8001	20	night	night	NN
nyp.33433082245824	8001	21	;	;	:
nyp.33433082245824	8001	22	next	next	JJ
nyp.33433082245824	8001	23	day	day	NN
nyp.33433082245824	8001	24	beat	beat	VBD
nyp.33433082245824	8001	25	two	two	CD
nyp.33433082245824	8001	26	eggs	egg	NNS
nyp.33433082245824	8001	27	,	,	,
nyp.33433082245824	8001	28	and	and	CC
nyp.33433082245824	8001	29	mix	mix	VB
nyp.33433082245824	8001	30	a	a	DT
nyp.33433082245824	8001	31	little	little	JJ
nyp.33433082245824	8001	32	salt	salt	NN
nyp.33433082245824	8001	33	;	;	:
nyp.33433082245824	8001	34	butter	butter	NN
nyp.33433082245824	8001	35	a	a	DT
nyp.33433082245824	8001	36	basin	basin	NN
nyp.33433082245824	8001	37	that	that	WDT
nyp.33433082245824	8001	38	will	will	MD
nyp.33433082245824	8001	39	just	just	RB
nyp.33433082245824	8001	40	is	be	VBZ
nyp.33433082245824	8001	41	and	and	CC
nyp.33433082245824	8001	42	a	a	DT
nyp.33433082245824	8001	43	hold	hold	NN
nyp.33433082245824	8001	44	it	-PRON-	PRP
nyp.33433082245824	8001	45	;	;	:
nyp.33433082245824	8001	46	cover	cover	VB
nyp.33433082245824	8001	47	it	-PRON-	PRP
nyp.33433082245824	8001	48	tight	tight	JJ
nyp.33433082245824	8001	49	with	with	IN
nyp.33433082245824	8001	50	a	a	DT
nyp.33433082245824	8001	51	floured	floured	JJ
nyp.33433082245824	8001	52	cloth	cloth	NN
nyp.33433082245824	8001	53	,	,	,
nyp.33433082245824	8001	54	and	and	CC
nyp.33433082245824	8001	55	boil	boil	VB
nyp.33433082245824	8001	56	it	-PRON-	PRP
nyp.33433082245824	8001	57	an	an	DT
nyp.33433082245824	8001	58	hour	hour	NN
nyp.33433082245824	8001	59	and	and	CC
nyp.33433082245824	8001	60	a	a	DT
nyp.33433082245824	8001	61	half	half	NN
nyp.33433082245824	8001	62	.	.	.
nyp.33433082245824	8002	1	Eat	eat	VB
nyp.33433082245824	8002	2	it	-PRON-	PRP
nyp.33433082245824	8002	3	with	with	IN
nyp.33433082245824	8002	4	cold	cold	JJ
nyp.33433082245824	8002	5	butter	butter	NN
nyp.33433082245824	8002	6	and	and	CC
nyp.33433082245824	8002	7	salt	salt	NN
nyp.33433082245824	8002	8	.	.	.
nyp.33433082245824	8003	1	When	when	WRB
nyp.33433082245824	8003	2	cold	cold	JJ
nyp.33433082245824	8003	3	,	,	,
nyp.33433082245824	8003	4	slice	slice	NN
nyp.33433082245824	8003	5	and	and	CC
nyp.33433082245824	8003	6	toast	toast	VB
nyp.33433082245824	8003	7	it	-PRON-	PRP
nyp.33433082245824	8003	8	,	,	,
nyp.33433082245824	8003	9	and	and	CC
nyp.33433082245824	8003	10	eat	eat	VB
nyp.33433082245824	8003	11	it	-PRON-	PRP
nyp.33433082245824	8003	12	as	as	IN
nyp.33433082245824	8003	13	oat	oat	NN
nyp.33433082245824	8003	14	-	-	HYPH
nyp.33433082245824	8003	15	cake	cake	NN
nyp.33433082245824	8003	16	,	,	,
nyp.33433082245824	8003	17	buttered	buttered	JJ
nyp.33433082245824	8003	18	.	.	.
nyp.33433082245824	8004	1	Barley	Barley	NNP
nyp.33433082245824	8004	2	Pudding	Pudding	NNP
nyp.33433082245824	8004	3	.	.	.
nyp.33433082245824	8005	1	Boil	Boil	NNP
nyp.33433082245824	8005	2	four	four	CD
nyp.33433082245824	8005	3	ounces	ounce	NNS
nyp.33433082245824	8005	4	of	of	IN
nyp.33433082245824	8005	5	French	French	NNP
nyp.33433082245824	8005	6	or	or	CC
nyp.33433082245824	8005	7	Scotch	Scotch	NNP
nyp.33433082245824	8005	8	barley	barley	NN
nyp.33433082245824	8005	9	till	till	IN
nyp.33433082245824	8005	10	per	per	IN
nyp.33433082245824	8005	11	Cover	Cover	NNP
nyp.33433082245824	8005	12	fectly	fectly	RB
nyp.33433082245824	8005	13	tender	tender	JJ
nyp.33433082245824	8005	14	in	in	IN
nyp.33433082245824	8005	15	new	new	JJ
nyp.33433082245824	8005	16	milk	milk	NN
nyp.33433082245824	8005	17	,	,	,
nyp.33433082245824	8005	18	the	the	DT
nyp.33433082245824	8005	19	superfluous	superfluous	JJ
nyp.33433082245824	8005	20	part	part	NN
nyp.33433082245824	8005	21	of	of	IN
nyp.33433082245824	8005	22	which	which	WDT
nyp.33433082245824	8005	23	we	-PRON-	PRP
nyp.33433082245824	8005	24	throw	throw	VBP
nyp.33433082245824	8005	25	off	off	RP
nyp.33433082245824	8005	26	;	;	:
nyp.33433082245824	8005	27	and	and	CC
nyp.33433082245824	8005	28	having	have	VBG
nyp.33433082245824	8005	29	added	add	VBN
nyp.33433082245824	8005	30	to	to	IN
nyp.33433082245824	8005	31	the	the	DT
nyp.33433082245824	8005	32	barley	barley	NN
nyp.33433082245824	8005	33	a	a	DT
nyp.33433082245824	8005	34	pint	pint	NN
nyp.33433082245824	8005	35	of	of	IN
nyp.33433082245824	8005	36	all	all	PDT
nyp.33433082245824	8005	37	the	the	DT
nyp.33433082245824	8005	38	cream	cream	NN
nyp.33433082245824	8005	39	,	,	,
nyp.33433082245824	8005	40	two	two	CD
nyp.33433082245824	8005	41	eggs	egg	NNS
nyp.33433082245824	8005	42	beaten	beat	VBN
nyp.33433082245824	8005	43	,	,	,
nyp.33433082245824	8005	44	four	four	CD
nyp.33433082245824	8005	45	ounces	ounce	NNS
nyp.33433082245824	8005	46	of	of	IN
nyp.33433082245824	8005	47	sugar	sugar	NN
nyp.33433082245824	8005	48	,	,	,
nyp.33433082245824	8005	49	the	the	DT
nyp.33433082245824	8005	50	same	same	JJ
nyp.33433082245824	8005	51	were	be	VBD
nyp.33433082245824	8005	52	of	of	IN
nyp.33433082245824	8005	53	butter	butter	NN
nyp.33433082245824	8005	54	a	a	DT
nyp.33433082245824	8005	55	little	little	JJ
nyp.33433082245824	8005	56	warm	warm	JJ
nyp.33433082245824	8005	57	,	,	,
nyp.33433082245824	8005	58	a	a	DT
nyp.33433082245824	8005	59	spoonful	spoonful	NN
nyp.33433082245824	8005	60	of	of	IN
nyp.33433082245824	8005	61	rose	rose	NN
nyp.33433082245824	8005	62	-	-	HYPH
nyp.33433082245824	8005	63	water	water	NN
nyp.33433082245824	8005	64	,	,	,
nyp.33433082245824	8005	65	and	and	CC
nyp.33433082245824	8005	66	a	a	DT
nyp.33433082245824	8005	67	to	to	IN
nyp.33433082245824	8005	68	little	little	JJ
nyp.33433082245824	8005	69	nutmeg	nutmeg	NN
nyp.33433082245824	8005	70	,	,	,
nyp.33433082245824	8005	71	cover	cover	VB
nyp.33433082245824	8005	72	it	-PRON-	PRP
nyp.33433082245824	8005	73	over	over	RP
nyp.33433082245824	8005	74	for	for	IN
nyp.33433082245824	8005	75	an	an	DT
nyp.33433082245824	8005	76	hour	hour	NN
nyp.33433082245824	8005	77	,	,	,
nyp.33433082245824	8005	78	and	and	CC
nyp.33433082245824	8005	79	stir	stir	VB
nyp.33433082245824	8005	80	it	-PRON-	PRP
nyp.33433082245824	8005	81	often	often	RB
nyp.33433082245824	8005	82	.	.	.
nyp.33433082245824	8006	1	helyi	helyi	NNP
nyp.33433082245824	8006	2	Bake	Bake	NNP
nyp.33433082245824	8006	3	in	in	IN
nyp.33433082245824	8006	4	a	a	DT
nyp.33433082245824	8006	5	buttered	buttered	JJ
nyp.33433082245824	8006	6	dish	dish	NN
nyp.33433082245824	8006	7	,	,	,
nyp.33433082245824	8006	8	half	half	PDT
nyp.33433082245824	8006	9	an	an	DT
nyp.33433082245824	8006	10	hour	hour	NN
nyp.33433082245824	8006	11	.	.	.
nyp.33433082245824	8007	1	Dutch	Dutch	NNP
nyp.33433082245824	8007	2	Pudding	Pudding	NNP
nyp.33433082245824	8007	3	,	,	,
nyp.33433082245824	8007	4	or	or	CC
nyp.33433082245824	8007	5	Souster	Souster	NNP
nyp.33433082245824	8007	6	..	..	.
nyp.33433082245824	8008	1	Melt	melt	VB
nyp.33433082245824	8008	2	one	one	CD
nyp.33433082245824	8008	3	pound	pound	NN
nyp.33433082245824	8008	4	of	of	IN
nyp.33433082245824	8008	5	butter	butter	NN
nyp.33433082245824	8008	6	in	in	IN
nyp.33433082245824	8008	7	half	half	PDT
nyp.33433082245824	8008	8	a	a	DT
nyp.33433082245824	8008	9	pint	pint	NN
nyp.33433082245824	8008	10	of	of	IN
nyp.33433082245824	8008	11	milk	milk	NN
nyp.33433082245824	8008	12	,	,	,
nyp.33433082245824	8008	13	mix	mix	VB
nyp.33433082245824	8008	14	it	-PRON-	PRP
nyp.33433082245824	8008	15	into	into	IN
nyp.33433082245824	8008	16	two	two	CD
nyp.33433082245824	8008	17	pounds	pound	NNS
nyp.33433082245824	8008	18	of	of	IN
nyp.33433082245824	8008	19	flour	flour	NN
nyp.33433082245824	8008	20	,	,	,
nyp.33433082245824	8008	21	eight	eight	CD
nyp.33433082245824	8008	22	eggs	egg	NNS
nyp.33433082245824	8008	23	,	,	,
nyp.33433082245824	8008	24	four	four	CD
nyp.33433082245824	8008	25	spoonsful	spoonsful	NN
nyp.33433082245824	8008	26	of	of	IN
nyp.33433082245824	8008	27	yeast	yeast	NN
nyp.33433082245824	8008	28	;	;	:
nyp.33433082245824	8008	29	add	add	VB
nyp.33433082245824	8008	30	one	one	CD
nyp.33433082245824	8008	31	pound	pound	NN
nyp.33433082245824	8008	32	of	of	IN
nyp.33433082245824	8008	33	currants	currant	NNS
nyp.33433082245824	8008	34	,	,	,
nyp.33433082245824	8008	35	and	and	CC
nyp.33433082245824	8008	36	a	a	DT
nyp.33433082245824	8008	37	quarter	quarter	NN
nyp.33433082245824	8008	38	of	of	IN
nyp.33433082245824	8008	39	a	a	DT
nyp.33433082245824	8008	40	pound	pound	NN
nyp.33433082245824	8008	41	of	of	IN
nyp.33433082245824	8008	42	sugar	sugar	NN
nyp.33433082245824	8008	43	beaten	beat	VBN
nyp.33433082245824	8008	44	and	and	CC
nyp.33433082245824	8008	45	sifted	sift	VBD
nyp.33433082245824	8008	46	..	..	.
nyp.33433082245824	8009	1	This	this	DT
nyp.33433082245824	8009	2	is	be	VBZ
nyp.33433082245824	8009	3	a	a	DT
nyp.33433082245824	8009	4	very	very	RB
nyp.33433082245824	8009	5	good	good	JJ
nyp.33433082245824	8009	6	pudding	pudding	NN
nyp.33433082245824	8009	7	hot	hot	JJ
nyp.33433082245824	8009	8	;	;	:
nyp.33433082245824	8009	9	and	and	CC
nyp.33433082245824	8009	10	equally	equally	RB
nyp.33433082245824	8009	11	so	so	RB
nyp.33433082245824	8009	12	as	as	IN
nyp.33433082245824	8009	13	a	a	DT
nyp.33433082245824	8009	14	cake	cake	NN
nyp.33433082245824	8009	15	when	when	WRB
nyp.33433082245824	8009	16	cold	cold	JJ
nyp.33433082245824	8009	17	.	.	.
nyp.33433082245824	8010	1	If	if	IN
nyp.33433082245824	8010	2	for	for	IN
nyp.33433082245824	8010	3	the	the	DT
nyp.33433082245824	8010	4	latter	latter	JJ
nyp.33433082245824	8010	5	,	,	,
nyp.33433082245824	8010	6	caraways	caraway	NNS
nyp.33433082245824	8010	7	may	may	MD
nyp.33433082245824	8010	8	be	be	VB
nyp.33433082245824	8010	9	used	use	VBN
nyp.33433082245824	8010	10	instead	instead	RB
nyp.33433082245824	8010	11	of	of	IN
nyp.33433082245824	8010	12	currants	currant	NNS
nyp.33433082245824	8010	13	.	.	.
nyp.33433082245824	8011	1	An	an	DT
nyp.33433082245824	8011	2	hour	hour	NN
nyp.33433082245824	8011	3	will	will	MD
nyp.33433082245824	8011	4	bake	bake	VB
nyp.33433082245824	8011	5	it	-PRON-	PRP
nyp.33433082245824	8011	6	in	in	IN
nyp.33433082245824	8011	7	a	a	DT
nyp.33433082245824	8011	8	quick	quick	JJ
nyp.33433082245824	8011	9	oven	oven	NN
nyp.33433082245824	8011	10	.	.	.
nyp.33433082245824	8012	1	PUDDINGS	pudding	NNS
nyp.33433082245824	8012	2	.	.	.
nyp.33433082245824	8013	1	215	215	CD
nyp.33433082245824	8013	2	A	a	DT
nyp.33433082245824	8013	3	Dutch	dutch	JJ
nyp.33433082245824	8013	4	Rice	Rice	NNP
nyp.33433082245824	8013	5	Pudding	Pudding	NNP
nyp.33433082245824	8013	6	.	.	.
nyp.33433082245824	8014	1	Soak	soak	VB
nyp.33433082245824	8014	2	four	four	CD
nyp.33433082245824	8014	3	ounces	ounce	NNS
nyp.33433082245824	8014	4	of	of	IN
nyp.33433082245824	8014	5	rice	rice	NN
nyp.33433082245824	8014	6	in	in	IN
nyp.33433082245824	8014	7	warm	warm	JJ
nyp.33433082245824	8014	8	water	water	NN
nyp.33433082245824	8014	9	half	half	PDT
nyp.33433082245824	8014	10	an	an	DT
nyp.33433082245824	8014	11	hour	hour	NN
nyp.33433082245824	8014	12	'	'	''
nyp.33433082245824	8014	13	;	;	:
nyp.33433082245824	8014	14	drain	drain	VB
nyp.33433082245824	8014	15	the	the	DT
nyp.33433082245824	8014	16	latter	latter	JJ
nyp.33433082245824	8014	17	from	from	IN
nyp.33433082245824	8014	18	it	-PRON-	PRP
nyp.33433082245824	8014	19	,	,	,
nyp.33433082245824	8014	20	and	and	CC
nyp.33433082245824	8014	21	throw	throw	VB
nyp.33433082245824	8014	22	it	-PRON-	PRP
nyp.33433082245824	8014	23	into	into	IN
nyp.33433082245824	8014	24	a	a	DT
nyp.33433082245824	8014	25	stewpan	stewpan	NN
nyp.33433082245824	8014	26	,	,	,
nyp.33433082245824	8014	27	with	with	IN
nyp.33433082245824	8014	28	half	half	PDT
nyp.33433082245824	8014	29	a	a	DT
nyp.33433082245824	8014	30	pint	pint	NN
nyp.33433082245824	8014	31	of	of	IN
nyp.33433082245824	8014	32	milk	milk	NN
nyp.33433082245824	8014	33	,	,	,
nyp.33433082245824	8014	34	half	half	PDT
nyp.33433082245824	8014	35	a	a	DT
nyp.33433082245824	8014	36	tick	tick	NN
nyp.33433082245824	8014	37	of	of	IN
nyp.33433082245824	8014	38	cinnamon	cinnamon	NN
nyp.33433082245824	8014	39	,	,	,
nyp.33433082245824	8014	40	and	and	CC
nyp.33433082245824	8014	41	simmer	simmer	VB
nyp.33433082245824	8014	42	till	till	IN
nyp.33433082245824	8014	43	tender	tender	NN
nyp.33433082245824	8014	44	.	.	.
nyp.33433082245824	8015	1	When	when	WRB
nyp.33433082245824	8015	2	cold	cold	JJ
nyp.33433082245824	8015	3	,	,	,
nyp.33433082245824	8015	4	add	add	VB
nyp.33433082245824	8015	5	four	four	CD
nyp.33433082245824	8015	6	whole	whole	JJ
nyp.33433082245824	8015	7	eggs	egg	NNS
nyp.33433082245824	8015	8	well	well	RB
nyp.33433082245824	8015	9	beaten	beat	VBN
nyp.33433082245824	8015	10	,	,	,
nyp.33433082245824	8015	11	two	two	CD
nyp.33433082245824	8015	12	ounces	ounce	NNS
nyp.33433082245824	8015	13	of	of	IN
nyp.33433082245824	8015	14	butter	butter	NN
nyp.33433082245824	8015	15	melted	melt	VBN
nyp.33433082245824	8015	16	in	in	IN
nyp.33433082245824	8015	17	a	a	DT
nyp.33433082245824	8015	18	tea	tea	NN
nyp.33433082245824	8015	19	-	-	HYPH
nyp.33433082245824	8015	20	cupful	cupful	NN
nyp.33433082245824	8015	21	of	of	IN
nyp.33433082245824	8015	22	cream	cream	NN
nyp.33433082245824	8015	23	;	;	:
nyp.33433082245824	8015	24	and	and	CC
nyp.33433082245824	8015	25	put	put	VBD
nyp.33433082245824	8015	26	three	three	CD
nyp.33433082245824	8015	27	ounces	ounce	NNS
nyp.33433082245824	8015	28	of	of	IN
nyp.33433082245824	8015	29	sugar	sugar	NN
nyp.33433082245824	8015	30	,	,	,
nyp.33433082245824	8015	31	a	a	DT
nyp.33433082245824	8015	32	quarter	quarter	NN
nyp.33433082245824	8015	33	of	of	IN
nyp.33433082245824	8015	34	a	a	DT
nyp.33433082245824	8015	35	wees	wees	NNP
nyp.33433082245824	8015	36	nutmeg	nutmeg	NN
nyp.33433082245824	8015	37	,	,	,
nyp.33433082245824	8015	38	and	and	CC
nyp.33433082245824	8015	39	a	a	DT
nyp.33433082245824	8015	40	good	good	JJ
nyp.33433082245824	8015	41	piece	piece	NN
nyp.33433082245824	8015	42	of	of	IN
nyp.33433082245824	8015	43	lemon	lemon	NN
nyp.33433082245824	8015	44	-	-	HYPH
nyp.33433082245824	8015	45	peel	peel	NN
nyp.33433082245824	8015	46	.	.	.
nyp.33433082245824	8016	1	Put	put	VB
nyp.33433082245824	8016	2	a	a	DT
nyp.33433082245824	8016	3	light	light	JJ
nyp.33433082245824	8016	4	puff	puff	NN
nyp.33433082245824	8016	5	-	-	HYPH
nyp.33433082245824	8016	6	paste	paste	NN
nyp.33433082245824	8016	7	in	in	IN
nyp.33433082245824	8016	8	a	a	DT
nyp.33433082245824	8016	9	mould	mould	NN
nyp.33433082245824	8016	10	or	or	CC
nyp.33433082245824	8016	11	dish	dish	NN
nyp.33433082245824	8016	12	,	,	,
nyp.33433082245824	8016	13	or	or	CC
nyp.33433082245824	8016	14	grated	grate	VBN
nyp.33433082245824	8016	15	tops	top	NNS
nyp.33433082245824	8016	16	and	and	CC
nyp.33433082245824	8016	17	bottoms	bottom	NNS
nyp.33433082245824	8016	18	,	,	,
nyp.33433082245824	8016	19	and	and	CC
nyp.33433082245824	8016	20	bake	bake	VB
nyp.33433082245824	8016	21	in	in	RP
nyp.33433082245824	8016	22	a	a	DT
nyp.33433082245824	8016	23	quick	quick	JJ
nyp.33433082245824	8016	24	oven	oven	NN
nyp.33433082245824	8016	25	.	.	.
nyp.33433082245824	8017	1	Light	light	JJ
nyp.33433082245824	8017	2	or	or	CC
nyp.33433082245824	8017	3	German	german	JJ
nyp.33433082245824	8017	4	Puddings	Puddings	NNPS
nyp.33433082245824	8017	5	or	or	CC
nyp.33433082245824	8017	6	Puffs	Puffs	NNPS
nyp.33433082245824	8017	7	.	.	.
nyp.33433082245824	8018	1	Melt	melt	VB
nyp.33433082245824	8018	2	three	three	CD
nyp.33433082245824	8018	3	ounces	ounce	NNS
nyp.33433082245824	8018	4	of	of	IN
nyp.33433082245824	8018	5	butter	butter	NN
nyp.33433082245824	8018	6	in	in	IN
nyp.33433082245824	8018	7	a	a	DT
nyp.33433082245824	8018	8	pint	pint	NN
nyp.33433082245824	8018	9	of	of	IN
nyp.33433082245824	8018	10	cream	cream	NN
nyp.33433082245824	8018	11	;	;	:
nyp.33433082245824	8018	12	let	let	VB
nyp.33433082245824	8018	13	it	-PRON-	PRP
nyp.33433082245824	8018	14	stand	stand	VB
nyp.33433082245824	8018	15	till	till	IN
nyp.33433082245824	8018	16	nearly	nearly	RB
nyp.33433082245824	8018	17	cold	cold	JJ
nyp.33433082245824	8018	18	;	;	:
nyp.33433082245824	8018	19	then	then	RB
nyp.33433082245824	8018	20	mix	mix	VB
nyp.33433082245824	8018	21	two	two	CD
nyp.33433082245824	8018	22	ounces	ounce	NNS
nyp.33433082245824	8018	23	of	of	IN
nyp.33433082245824	8018	24	fine	fine	JJ
nyp.33433082245824	8018	25	flour	flour	NN
nyp.33433082245824	8018	26	,	,	,
nyp.33433082245824	8018	27	of	of	IN
nyp.33433082245824	8018	28	these	these	DT
nyp.33433082245824	8018	29	and	and	CC
nyp.33433082245824	8018	30	two	two	CD
nyp.33433082245824	8018	31	ounces	ounce	NNS
nyp.33433082245824	8018	32	of	of	IN
nyp.33433082245824	8018	33	sugar	sugar	NN
nyp.33433082245824	8018	34	,	,	,
nyp.33433082245824	8018	35	four	four	CD
nyp.33433082245824	8018	36	yolks	yolk	NNS
nyp.33433082245824	8018	37	and	and	CC
nyp.33433082245824	8018	38	two	two	CD
nyp.33433082245824	8018	39	whites	white	NNS
nyp.33433082245824	8018	40	of	of	IN
nyp.33433082245824	8018	41	as	as	IN
nyp.33433082245824	8018	42	been	be	VBN
nyp.33433082245824	8018	43	eggs	egg	NNS
nyp.33433082245824	8018	44	,	,	,
nyp.33433082245824	8018	45	and	and	CC
nyp.33433082245824	8018	46	a	a	DT
nyp.33433082245824	8018	47	little	little	JJ
nyp.33433082245824	8018	48	rose	rose	NN
nyp.33433082245824	8018	49	or	or	CC
nyp.33433082245824	8018	50	orange	orange	JJ
nyp.33433082245824	8018	51	-	-	HYPH
nyp.33433082245824	8018	52	flower	flower	NN
nyp.33433082245824	8018	53	water	water	NN
nyp.33433082245824	8018	54	.	.	.
nyp.33433082245824	8019	1	Bake	bake	VB
nyp.33433082245824	8019	2	in	in	IN
nyp.33433082245824	8019	3	wat	wat	NNP
nyp.33433082245824	8019	4	will	will	MD
nyp.33433082245824	8019	5	little	little	VB
nyp.33433082245824	8019	6	cups	cup	NNS
nyp.33433082245824	8019	7	buttered	butter	VBN
nyp.33433082245824	8019	8	,	,	,
nyp.33433082245824	8019	9	half	half	PDT
nyp.33433082245824	8019	10	an	an	DT
nyp.33433082245824	8019	11	hour	hour	NN
nyp.33433082245824	8019	12	.	.	.
nyp.33433082245824	8020	1	They	-PRON-	PRP
nyp.33433082245824	8020	2	should	should	MD
nyp.33433082245824	8020	3	be	be	VB
nyp.33433082245824	8020	4	served	serve	VBN
nyp.33433082245824	8020	5	nd	nd	NNP
nyp.33433082245824	8020	6	bondit	bondit	VB
nyp.33433082245824	8020	7	the	the	DT
nyp.33433082245824	8020	8	moment	moment	NN
nyp.33433082245824	8020	9	they	-PRON-	PRP
nyp.33433082245824	8020	10	are	be	VBP
nyp.33433082245824	8020	11	done	do	VBN
nyp.33433082245824	8020	12	,	,	,
nyp.33433082245824	8020	13	and	and	CC
nyp.33433082245824	8020	14	only	only	RB
nyp.33433082245824	8020	15	when	when	WRB
nyp.33433082245824	8020	16	going	go	VBG
nyp.33433082245824	8020	17	to	to	TO
nyp.33433082245824	8020	18	be	be	VB
nyp.33433082245824	8020	19	eaten	eat	VBN
nyp.33433082245824	8020	20	,	,	,
nyp.33433082245824	8020	21	or	or	CC
nyp.33433082245824	8020	22	they	-PRON-	PRP
nyp.33433082245824	8020	23	will	will	MD
nyp.33433082245824	8020	24	not	not	RB
nyp.33433082245824	8020	25	be	be	VB
nyp.33433082245824	8020	26	light	light	JJ
nyp.33433082245824	8020	27	.	.	.
nyp.33433082245824	8021	1	218	218	CD
nyp.33433082245824	8021	2	21	21	CD
nyp.33433082245824	8021	3	*	*	NFP
nyp.33433082245824	8021	4	Turn	turn	VB
nyp.33433082245824	8021	5	out	out	IN
nyp.33433082245824	8021	6	of	of	IN
nyp.33433082245824	8021	7	the	the	DT
nyp.33433082245824	8021	8	cups	cup	NNS
nyp.33433082245824	8021	9	,	,	,
nyp.33433082245824	8021	10	and	and	CC
nyp.33433082245824	8021	11	serve	serve	VB
nyp.33433082245824	8021	12	with	with	IN
nyp.33433082245824	8021	13	white	white	JJ
nyp.33433082245824	8021	14	wine	wine	NN
nyp.33433082245824	8021	15	and	and	CC
nyp.33433082245824	8021	16	sugar	sugar	NN
nyp.33433082245824	8021	17	.	.	.
nyp.33433082245824	8022	1	A	a	DT
nyp.33433082245824	8022	2	Sweetmeat	Sweetmeat	NNP
nyp.33433082245824	8022	3	Pudding	pudding	NN
nyp.33433082245824	8022	4	.	.	.
nyp.33433082245824	8023	1	cortile	cortile	NNP
nyp.33433082245824	8023	2	Cover	Cover	NNP
nyp.33433082245824	8023	3	a	a	DT
nyp.33433082245824	8023	4	dish	dish	NN
nyp.33433082245824	8023	5	with	with	IN
nyp.33433082245824	8023	6	thin	thin	JJ
nyp.33433082245824	8023	7	puff	puff	NN
nyp.33433082245824	8023	8	-	-	HYPH
nyp.33433082245824	8023	9	paste	paste	NN
nyp.33433082245824	8023	10	,	,	,
nyp.33433082245824	8023	11	and	and	CC
nyp.33433082245824	8023	12	lay	lie	VBD
nyp.33433082245824	8023	13	in	in	IN
nyp.33433082245824	8023	14	it	-PRON-	PRP
nyp.33433082245824	8023	15	freshly	freshly	RB
nyp.33433082245824	8023	16	candied	candy	VBN
nyp.33433082245824	8023	17	orange	orange	NN
nyp.33433082245824	8023	18	,	,	,
nyp.33433082245824	8023	19	lemon	lemon	NN
nyp.33433082245824	8023	20	,	,	,
nyp.33433082245824	8023	21	and	and	CC
nyp.33433082245824	8023	22	citron	citron	NN
nyp.33433082245824	8023	23	,	,	,
nyp.33433082245824	8023	24	one	one	CD
nyp.33433082245824	8023	25	ounce	ounce	NN
nyp.33433082245824	8023	26	,	,	,
nyp.33433082245824	8023	27	each	each	DT
nyp.33433082245824	8023	28	sliced	slice	VBN
nyp.33433082245824	8023	29	thin	thin	RB
nyp.33433082245824	8023	30	.	.	.
nyp.33433082245824	8024	1	Beat	beat	VB
nyp.33433082245824	8024	2	the	the	DT
nyp.33433082245824	8024	3	yolks	yolk	NNS
nyp.33433082245824	8024	4	of	of	IN
nyp.33433082245824	8024	5	eight	eight	CD
nyp.33433082245824	8024	6	and	and	CC
nyp.33433082245824	8024	7	the	the	DT
nyp.33433082245824	8024	8	whites	white	NNS
nyp.33433082245824	8024	9	of	of	IN
nyp.33433082245824	8024	10	two	two	CD
nyp.33433082245824	8024	11	eggs	egg	NNS
nyp.33433082245824	8024	12	,	,	,
nyp.33433082245824	8024	13	and	and	CC
nyp.33433082245824	8024	14	mix	mix	VB
nyp.33433082245824	8024	15	with	with	IN
nyp.33433082245824	8024	16	eight	eight	CD
nyp.33433082245824	8024	17	ounces	ounce	NNS
nyp.33433082245824	8024	18	of	of	IN
nyp.33433082245824	8024	19	butter	butter	NN
nyp.33433082245824	8024	20	warmed	warm	VBD
nyp.33433082245824	8024	21	,	,	,
nyp.33433082245824	8024	22	but	but	CC
nyp.33433082245824	8024	23	not	not	RB
nyp.33433082245824	8024	24	oiled	oil	VBN
nyp.33433082245824	8024	25	,	,	,
nyp.33433082245824	8024	26	and	and	CC
nyp.33433082245824	8024	27	eight	eight	CD
nyp.33433082245824	8024	28	ounces	ounce	NNS
nyp.33433082245824	8024	29	of	of	IN
nyp.33433082245824	8024	30	white	white	JJ
nyp.33433082245824	8024	31	sugar	sugar	NN
nyp.33433082245824	8024	32	.	.	.
nyp.33433082245824	8025	1	Pour	pour	VB
nyp.33433082245824	8025	2	the	the	DT
nyp.33433082245824	8025	3	mixture	mixture	NN
nyp.33433082245824	8025	4	over	over	IN
nyp.33433082245824	8025	5	the	the	DT
nyp.33433082245824	8025	6	sweetmeats	sweetmeat	NNS
nyp.33433082245824	8025	7	,	,	,
nyp.33433082245824	8025	8	and	and	CC
nyp.33433082245824	8025	9	bake	bake	VB
nyp.33433082245824	8025	10	one	one	CD
nyp.33433082245824	8025	11	hour	hour	NN
nyp.33433082245824	8025	12	in	in	IN
nyp.33433082245824	8025	13	a	a	DT
nyp.33433082245824	8025	14	moderate	moderate	JJ
nyp.33433082245824	8025	15	oven	oven	NN
nyp.33433082245824	8025	16	.	.	.
nyp.33433082245824	8026	1	A	a	DT
nyp.33433082245824	8026	2	rolled	roll	VBN
nyp.33433082245824	8026	3	Sweetmeat	Sweetmeat	NNP
nyp.33433082245824	8026	4	Pudding	Pudding	NNP
nyp.33433082245824	8026	5	.	.	.
nyp.33433082245824	8027	1	Make	make	VB
nyp.33433082245824	8027	2	a	a	DT
nyp.33433082245824	8027	3	paste	paste	NN
nyp.33433082245824	8027	4	of	of	IN
nyp.33433082245824	8027	5	half	half	PDT
nyp.33433082245824	8027	6	a	a	DT
nyp.33433082245824	8027	7	pound	pound	NN
nyp.33433082245824	8027	8	of	of	IN
nyp.33433082245824	8027	9	four	four	CD
nyp.33433082245824	8027	10	and	and	CC
nyp.33433082245824	8027	11	five	five	CD
nyp.33433082245824	8027	12	ounces	ounce	NNS
nyp.33433082245824	8027	13	of	of	IN
nyp.33433082245824	8027	14	finely	finely	RB
nyp.33433082245824	8027	15	shred	shred	JJ
nyp.33433082245824	8027	16	suet	suet	NN
nyp.33433082245824	8027	17	,	,	,
nyp.33433082245824	8027	18	wetted	wet	VBN
nyp.33433082245824	8027	19	with	with	IN
nyp.33433082245824	8027	20	water	water	NN
nyp.33433082245824	8027	21	:	:	:
nyp.33433082245824	8027	22	roll	roll	VB
nyp.33433082245824	8027	23	it	-PRON-	PRP
nyp.33433082245824	8027	24	often	often	RB
nyp.33433082245824	8027	25	till	till	IN
nyp.33433082245824	8027	26	quite	quite	RB
nyp.33433082245824	8027	27	smooth	smooth	JJ
nyp.33433082245824	8027	28	.	.	.
nyp.33433082245824	8028	1	The	the	DT
nyp.33433082245824	8028	2	last	last	JJ
nyp.33433082245824	8028	3	time	time	NN
nyp.33433082245824	8028	4	put	put	VBN
nyp.33433082245824	8028	5	upon	upon	IN
nyp.33433082245824	8028	6	it	-PRON-	PRP
nyp.33433082245824	8028	7	a	a	DT
nyp.33433082245824	8028	8	layer	layer	NN
nyp.33433082245824	8028	9	of	of	IN
nyp.33433082245824	8028	10	ápricot	ápricot	NNP
nyp.33433082245824	8028	11	,	,	,
nyp.33433082245824	8028	12	raspberry	raspberry	NN
nyp.33433082245824	8028	13	,	,	,
nyp.33433082245824	8028	14	currant	currant	JJ
nyp.33433082245824	8028	15	,	,	,
nyp.33433082245824	8028	16	or	or	CC
nyp.33433082245824	8028	17	any	any	DT
nyp.33433082245824	8028	18	other	other	JJ
nyp.33433082245824	8028	19	sort	sort	NN
nyp.33433082245824	8028	20	of	of	IN
nyp.33433082245824	8028	21	jam	jam	NN
nyp.33433082245824	8028	22	.	.	.
nyp.33433082245824	8029	1	Then	then	RB
nyp.33433082245824	8029	2	roll	roll	VB
nyp.33433082245824	8029	3	it	-PRON-	PRP
nyp.33433082245824	8029	4	round	round	RB
nyp.33433082245824	8029	5	;	;	:
nyp.33433082245824	8029	6	wrap	wrap	VB
nyp.33433082245824	8029	7	it	-PRON-	PRP
nyp.33433082245824	8029	8	in	in	IN
nyp.33433082245824	8029	9	a	a	DT
nyp.33433082245824	8029	10	nice	nice	JJ
nyp.33433082245824	8029	11	floured	floured	JJ
nyp.33433082245824	8029	12	cloth	cloth	NN
nyp.33433082245824	8029	13	,	,	,
nyp.33433082245824	8029	14	and	and	CC
nyp.33433082245824	8029	15	tie	tie	VB
nyp.33433082245824	8029	16	up	up	RP
nyp.33433082245824	8029	17	the	the	DT
nyp.33433082245824	8029	18	ends	end	NNS
nyp.33433082245824	8029	19	.	.	.
nyp.33433082245824	8030	1	Little	little	JJ
nyp.33433082245824	8030	2	Bread	Bread	NNP
nyp.33433082245824	8030	3	Puddings	Puddings	NNPS
nyp.33433082245824	8030	4	.	.	.
nyp.33433082245824	8031	1	.	.	.
nyp.33433082245824	8032	1	Steep	steep	VB
nyp.33433082245824	8032	2	the	the	DT
nyp.33433082245824	8032	3	crumb	crumb	NN
nyp.33433082245824	8032	4	of	of	IN
nyp.33433082245824	8032	5	a	a	DT
nyp.33433082245824	8032	6	penny	penny	NN
nyp.33433082245824	8032	7	-	-	HYPH
nyp.33433082245824	8032	8	loaf	loaf	NN
nyp.33433082245824	8032	9	,	,	,
nyp.33433082245824	8032	10	grated	grate	VBN
nyp.33433082245824	8032	11	,	,	,
nyp.33433082245824	8032	12	in	in	IN
nyp.33433082245824	8032	13	about	about	RB
nyp.33433082245824	8032	14	a	a	DT
nyp.33433082245824	8032	15	on	on	IN
nyp.33433082245824	8032	16	rt	rt	NNP
nyp.33433082245824	8032	17	of	of	IN
nyp.33433082245824	8032	18	rites	rites	JJ
nyp.33433082245824	8032	19	216	216	CD
nyp.33433082245824	8032	20	DOMESTIC	domestic	JJ
nyp.33433082245824	8032	21	COOKERY	cookery	NN
nyp.33433082245824	8032	22	.	.	.
nyp.33433082245824	8033	1	pint	pint	NN
nyp.33433082245824	8033	2	of	of	IN
nyp.33433082245824	8033	3	warm	warm	JJ
nyp.33433082245824	8033	4	milk	milk	NN
nyp.33433082245824	8033	5	;	;	:
nyp.33433082245824	8033	6	when	when	WRB
nyp.33433082245824	8033	7	soaked	soak	VBN
nyp.33433082245824	8033	8	,	,	,
nyp.33433082245824	8033	9	beat	beat	VBD
nyp.33433082245824	8033	10	six	six	CD
nyp.33433082245824	8033	11	eggs	egg	NNS
nyp.33433082245824	8033	12	,	,	,
nyp.33433082245824	8033	13	whites	white	NNS
nyp.33433082245824	8033	14	and	and	CC
nyp.33433082245824	8033	15	yolks	yolk	NNS
nyp.33433082245824	8033	16	,	,	,
nyp.33433082245824	8033	17	and	and	CC
nyp.33433082245824	8033	18	mix	mix	VB
nyp.33433082245824	8033	19	with	with	IN
nyp.33433082245824	8033	20	the	the	DT
nyp.33433082245824	8033	21	bread	bread	NN
nyp.33433082245824	8033	22	,	,	,
nyp.33433082245824	8033	23	and	and	CC
nyp.33433082245824	8033	24	two	two	CD
nyp.33433082245824	8033	25	ounces	ounce	NNS
nyp.33433082245824	8033	26	of	of	IN
nyp.33433082245824	8033	27	butter	butter	NN
nyp.33433082245824	8033	28	,	,	,
nyp.33433082245824	8033	29	warmed	warm	VBN
nyp.33433082245824	8033	30	,	,	,
nyp.33433082245824	8033	31	sugar	sugar	NN
nyp.33433082245824	8033	32	,	,	,
nyp.33433082245824	8033	33	orange	orange	JJ
nyp.33433082245824	8033	34	-	-	HYPH
nyp.33433082245824	8033	35	flower	flower	NN
nyp.33433082245824	8033	36	water	water	NN
nyp.33433082245824	8033	37	,	,	,
nyp.33433082245824	8033	38	a	a	DT
nyp.33433082245824	8033	39	spoonful	spoonful	NN
nyp.33433082245824	8033	40	of	of	IN
nyp.33433082245824	8033	41	brandy	brandy	NN
nyp.33433082245824	8033	42	,	,	,
nyp.33433082245824	8033	43	a	a	DT
nyp.33433082245824	8033	44	little	little	JJ
nyp.33433082245824	8033	45	nutmeg	nutmeg	NN
nyp.33433082245824	8033	46	,	,	,
nyp.33433082245824	8033	47	and	and	CC
nyp.33433082245824	8033	48	a	a	DT
nyp.33433082245824	8033	49	tea	tea	NN
nyp.33433082245824	8033	50	-	-	HYPH
nyp.33433082245824	8033	51	cupful	cupful	NN
nyp.33433082245824	8033	52	of	of	IN
nyp.33433082245824	8033	53	cream	cream	NN
nyp.33433082245824	8033	54	.	.	.
nyp.33433082245824	8034	1	Beata	Beata	NNP
nyp.33433082245824	8034	2	all	all	RB
nyp.33433082245824	8034	3	well	well	RB
nyp.33433082245824	8034	4	,	,	,
nyp.33433082245824	8034	5	and	and	CC
nyp.33433082245824	8034	6	bake	bake	VB
nyp.33433082245824	8034	7	in	in	RP
nyp.33433082245824	8034	8	tea	tea	NN
nyp.33433082245824	8034	9	-	-	HYPH
nyp.33433082245824	8034	10	cups	cup	NNS
nyp.33433082245824	8034	11	buttered	butter	VBN
nyp.33433082245824	8034	12	.	.	.
nyp.33433082245824	8035	1	If	if	IN
nyp.33433082245824	8035	2	currants	currant	NNS
nyp.33433082245824	8035	3	are	be	VBP
nyp.33433082245824	8035	4	chosen	choose	VBN
nyp.33433082245824	8035	5	,	,	,
nyp.33433082245824	8035	6	a	a	DT
nyp.33433082245824	8035	7	quarter	quarter	NN
nyp.33433082245824	8035	8	of	of	IN
nyp.33433082245824	8035	9	a	a	DT
nyp.33433082245824	8035	10	pound	pound	NN
nyp.33433082245824	8035	11	is	be	VBZ
nyp.33433082245824	8035	12	sufficient	sufficient	JJ
nyp.33433082245824	8035	13	;	;	:
nyp.33433082245824	8035	14	if	if	IN
nyp.33433082245824	8035	15	not	not	RB
nyp.33433082245824	8035	16	,	,	,
nyp.33433082245824	8035	17	they	-PRON-	PRP
nyp.33433082245824	8035	18	are	be	VBP
nyp.33433082245824	8035	19	good	good	JJ
nyp.33433082245824	8035	20	without	without	IN
nyp.33433082245824	8035	21	:	:	:
nyp.33433082245824	8035	22	or	or	CC
nyp.33433082245824	8035	23	you	-PRON-	PRP
nyp.33433082245824	8035	24	may	may	MD
nyp.33433082245824	8035	25	put	put	VB
nyp.33433082245824	8035	26	orange	orange	NN
nyp.33433082245824	8035	27	or	or	CC
nyp.33433082245824	8035	28	lemon-	lemon-	NN
nyp.33433082245824	8035	29	candy	candy	NN
nyp.33433082245824	8035	30	.	.	.
nyp.33433082245824	8036	1	Serve	serve	VB
nyp.33433082245824	8036	2	with	with	IN
nyp.33433082245824	8036	3	pudding	pudding	NN
nyp.33433082245824	8036	4	-	-	HYPH
nyp.33433082245824	8036	5	sauce	sauce	NN
nyp.33433082245824	8036	6	.	.	.
nyp.33433082245824	8037	1	Puddings	pudding	NNS
nyp.33433082245824	8037	2	in	in	IN
nyp.33433082245824	8037	3	haste	haste	NN
nyp.33433082245824	8037	4	.	.	.
nyp.33433082245824	8038	1	Shred	shred	JJ
nyp.33433082245824	8038	2	suet	suet	NN
nyp.33433082245824	8038	3	,	,	,
nyp.33433082245824	8038	4	and	and	CC
nyp.33433082245824	8038	5	put	put	VBN
nyp.33433082245824	8038	6	with	with	IN
nyp.33433082245824	8038	7	grated	grate	VBN
nyp.33433082245824	8038	8	bread	bread	NN
nyp.33433082245824	8038	9	,	,	,
nyp.33433082245824	8038	10	a	a	DT
nyp.33433082245824	8038	11	fè	fè	NN
nyp.33433082245824	8038	12	w	w	NN
nyp.33433082245824	8038	13	currants	currant	NNS
nyp.33433082245824	8038	14	the	the	DT
nyp.33433082245824	8038	15	yolks	yolk	NNS
nyp.33433082245824	8038	16	of	of	IN
nyp.33433082245824	8038	17	four	four	CD
nyp.33433082245824	8038	18	eggs	egg	NNS
nyp.33433082245824	8038	19	and	and	CC
nyp.33433082245824	8038	20	the	the	DT
nyp.33433082245824	8038	21	whites	white	NNS
nyp.33433082245824	8038	22	of	of	IN
nyp.33433082245824	8038	23	two	two	CD
nyp.33433082245824	8038	24	,	,	,
nyp.33433082245824	8038	25	some	some	DT
nyp.33433082245824	8038	26	grated	grate	VBN
nyp.33433082245824	8038	27	lemon	lemon	NN
nyp.33433082245824	8038	28	-	-	HYPH
nyp.33433082245824	8038	29	peel	peel	NN
nyp.33433082245824	8038	30	and	and	CC
nyp.33433082245824	8038	31	ginger	ginger	NN
nyp.33433082245824	8038	32	.	.	.
nyp.33433082245824	8039	1	Mix	mix	VB
nyp.33433082245824	8039	2	;	;	:
nyp.33433082245824	8039	3	and	and	CC
nyp.33433082245824	8039	4	make	make	VB
nyp.33433082245824	8039	5	into	into	IN
nyp.33433082245824	8039	6	little	little	JJ
nyp.33433082245824	8039	7	balls	ball	NNS
nyp.33433082245824	8039	8	about	about	IN
nyp.33433082245824	8039	9	the	the	DT
nyp.33433082245824	8039	10	size	size	NN
nyp.33433082245824	8039	11	and	and	CC
nyp.33433082245824	8039	12	shape	shape	NN
nyp.33433082245824	8039	13	of	of	IN
nyp.33433082245824	8039	14	an	an	DT
nyp.33433082245824	8039	15	egg	egg	NN
nyp.33433082245824	8039	16	,	,	,
nyp.33433082245824	8039	17	with	with	IN
nyp.33433082245824	8039	18	a	a	DT
nyp.33433082245824	8039	19	little	little	JJ
nyp.33433082245824	8039	20	flour	flour	NN
nyp.33433082245824	8039	21	.	.	.
nyp.33433082245824	8040	1	Have	have	VBP
nyp.33433082245824	8040	2	ready	ready	JJ
nyp.33433082245824	8040	3	a	a	DT
nyp.33433082245824	8040	4	skillet	skillet	NN
nyp.33433082245824	8040	5	of	of	IN
nyp.33433082245824	8040	6	boiling	boiling	NN
nyp.33433082245824	8040	7	water	water	NN
nyp.33433082245824	8040	8	,	,	,
nyp.33433082245824	8040	9	and	and	CC
nyp.33433082245824	8040	10	throw	throw	VB
nyp.33433082245824	8040	11	them	-PRON-	PRP
nyp.33433082245824	8040	12	in	in	RP
nyp.33433082245824	8040	13	.	.	.
nyp.33433082245824	8041	1	Twenty	twenty	CD
nyp.33433082245824	8041	2	minutes	minute	NNS
nyp.33433082245824	8041	3	will	will	MD
nyp.33433082245824	8041	4	boil	boil	VB
nyp.33433082245824	8041	5	them	-PRON-	PRP
nyp.33433082245824	8041	6	;	;	:
nyp.33433082245824	8041	7	but	but	CC
nyp.33433082245824	8041	8	they	-PRON-	PRP
nyp.33433082245824	8041	9	will	will	MD
nyp.33433082245824	8041	10	rise	rise	VB
nyp.33433082245824	8041	11	to	to	IN
nyp.33433082245824	8041	12	the	the	DT
nyp.33433082245824	8041	13	top	top	NN
nyp.33433082245824	8041	14	when	when	WRB
nyp.33433082245824	8041	15	done	do	VBN
nyp.33433082245824	8041	16	.	.	.
nyp.33433082245824	8042	1	Serve	serve	VB
nyp.33433082245824	8042	2	with	with	IN
nyp.33433082245824	8042	3	pudding	pudding	NN
nyp.33433082245824	8042	4	-	-	HYPH
nyp.33433082245824	8042	5	sauce	sauce	NN
nyp.33433082245824	8042	6	.	.	.
nyp.33433082245824	8043	1	New	New	NNP
nyp.33433082245824	8043	2	College	College	NNP
nyp.33433082245824	8043	3	Pudding	Pudding	NNP
nyp.33433082245824	8043	4	.	.	.
nyp.33433082245824	8044	1	Grate	grate	VB
nyp.33433082245824	8044	2	the	the	DT
nyp.33433082245824	8044	3	crumb	crumb	NN
nyp.33433082245824	8044	4	of	of	IN
nyp.33433082245824	8044	5	a	a	DT
nyp.33433082245824	8044	6	twopenny	twopenny	JJ
nyp.33433082245824	8044	7	-	-	HYPH
nyp.33433082245824	8044	8	loaf	loaf	NN
nyp.33433082245824	8044	9	,	,	,
nyp.33433082245824	8044	10	shred	shre	VBD
nyp.33433082245824	8044	11	suet	suet	NN
nyp.33433082245824	8044	12	eight	eight	CD
nyp.33433082245824	8044	13	At	at	IN
nyp.33433082245824	8044	14	dit	dit	NNP
nyp.33433082245824	8044	15	ounces	ounce	NNS
nyp.33433082245824	8044	16	,	,	,
nyp.33433082245824	8044	17	and	and	CC
nyp.33433082245824	8044	18	mix	mix	VB
nyp.33433082245824	8044	19	with	with	IN
nyp.33433082245824	8044	20	eight	eight	CD
nyp.33433082245824	8044	21	ounces	ounce	NNS
nyp.33433082245824	8044	22	of	of	IN
nyp.33433082245824	8044	23	currants	currant	NNS
nyp.33433082245824	8044	24	,	,	,
nyp.33433082245824	8044	25	one	one	CD
nyp.33433082245824	8044	26	of	of	IN
nyp.33433082245824	8044	27	the	the	DT
nyp.33433082245824	8044	28	citron	citron	NN
nyp.33433082245824	8044	29	mixed	mix	VBN
nyp.33433082245824	8044	30	fine	fine	NN
nyp.33433082245824	8044	31	,	,	,
nyp.33433082245824	8044	32	one	one	CD
nyp.33433082245824	8044	33	of	of	IN
nyp.33433082245824	8044	34	orange	orange	NN
nyp.33433082245824	8044	35	,	,	,
nyp.33433082245824	8044	36	a	a	DT
nyp.33433082245824	8044	37	handful	handful	NN
nyp.33433082245824	8044	38	of	of	IN
nyp.33433082245824	8044	39	sugar	sugar	NN
nyp.33433082245824	8044	40	,	,	,
nyp.33433082245824	8044	41	half	half	NN
nyp.33433082245824	8044	42	!	!	.
nyp.33433082245824	8045	1	a	a	DT
nyp.33433082245824	8045	2	nutmeg	nutmeg	NN
nyp.33433082245824	8045	3	,	,	,
nyp.33433082245824	8045	4	three	three	CD
nyp.33433082245824	8045	5	eggs	egg	NNS
nyp.33433082245824	8045	6	beaten	beat	VBN
nyp.33433082245824	8045	7	,	,	,
nyp.33433082245824	8045	8	yolk	yolk	NN
nyp.33433082245824	8045	9	and	and	CC
nyp.33433082245824	8045	10	white	white	NN
nyp.33433082245824	8045	11	separately	separately	RB
nyp.33433082245824	8045	12	.	.	.
nyp.33433082245824	8046	1	Mix	mix	VB
nyp.33433082245824	8046	2	and	and	CC
nyp.33433082245824	8046	3	make	make	VB
nyp.33433082245824	8046	4	into	into	IN
nyp.33433082245824	8046	5	the	the	DT
nyp.33433082245824	8046	6	size	size	NN
nyp.33433082245824	8046	7	and	and	CC
nyp.33433082245824	8046	8	shape	shape	NN
nyp.33433082245824	8046	9	of	of	IN
nyp.33433082245824	8046	10	a	a	DT
nyp.33433082245824	8046	11	goose	goose	NN
nyp.33433082245824	8046	12	-	-	HYPH
nyp.33433082245824	8046	13	egg	egg	NN
nyp.33433082245824	8046	14	.	.	.
nyp.33433082245824	8047	1	Put	put	VB
nyp.33433082245824	8047	2	half	half	PDT
nyp.33433082245824	8047	3	a	a	DT
nyp.33433082245824	8047	4	pound	pound	NN
nyp.33433082245824	8047	5	of	of	IN
nyp.33433082245824	8047	6	butter	butter	NN
nyp.33433082245824	8047	7	into	into	IN
nyp.33433082245824	8047	8	a	a	DT
nyp.33433082245824	8047	9	frying	frying	NN
nyp.33433082245824	8047	10	-	-	HYPH
nyp.33433082245824	8047	11	pan	pan	NN
nyp.33433082245824	8047	12	;	;	:
nyp.33433082245824	8047	13	and	and	CC
nyp.33433082245824	8047	14	when	when	WRB
nyp.33433082245824	8047	15	melted	melt	VBN
nyp.33433082245824	8047	16	and	and	CC
nyp.33433082245824	8047	17	quite	quite	RB
nyp.33433082245824	8047	18	hot	hot	JJ
nyp.33433082245824	8047	19	,	,	,
nyp.33433082245824	8047	20	stew	stew	VB
nyp.33433082245824	8047	21	them	-PRON-	PRP
nyp.33433082245824	8047	22	gently	gently	RB
nyp.33433082245824	8047	23	in	in	IN
nyp.33433082245824	8047	24	it	-PRON-	PRP
nyp.33433082245824	8047	25	over	over	IN
nyp.33433082245824	8047	26	a	a	DT
nyp.33433082245824	8047	27	stove	stove	NN
nyp.33433082245824	8047	28	;	;	:
nyp.33433082245824	8047	29	turn	turn	VB
nyp.33433082245824	8047	30	them	-PRON-	PRP
nyp.33433082245824	8047	31	two	two	CD
nyp.33433082245824	8047	32	or	or	CC
nyp.33433082245824	8047	33	three	three	CD
nyp.33433082245824	8047	34	times	time	NNS
nyp.33433082245824	8047	35	till	till	IN
nyp.33433082245824	8047	36	of	of	IN
nyp.33433082245824	8047	37	a	a	DT
nyp.33433082245824	8047	38	fine	fine	JJ
nyp.33433082245824	8047	39	light	light	JJ
nyp.33433082245824	8047	40	brown	brown	NN
nyp.33433082245824	8047	41	.	.	.
nyp.33433082245824	8048	1	Mix	mix	VB
nyp.33433082245824	8048	2	a	a	DT
nyp.33433082245824	8048	3	glass	glass	NN
nyp.33433082245824	8048	4	of	of	IN
nyp.33433082245824	8048	5	brandy	brandy	NN
nyp.33433082245824	8048	6	with	with	IN
nyp.33433082245824	8048	7	the	the	DT
nyp.33433082245824	8048	8	batter	batter	NN
nyp.33433082245824	8048	9	.	.	.
nyp.33433082245824	8049	1	Serve	serve	VB
nyp.33433082245824	8049	2	with	with	IN
nyp.33433082245824	8049	3	pudding	pudding	NN
nyp.33433082245824	8049	4	-	-	HYPH
nyp.33433082245824	8049	5	sauce	sauce	NN
nyp.33433082245824	8049	6	.	.	.
nyp.33433082245824	8050	1	-	-	:
nyp.33433082245824	8050	2	A	a	DT
nyp.33433082245824	8050	3	Cheese	Cheese	NNP
nyp.33433082245824	8050	4	Pudding	Pudding	NNP
nyp.33433082245824	8050	5	.	.	.
nyp.33433082245824	8051	1	Grate	grate	VB
nyp.33433082245824	8051	2	three	three	CD
nyp.33433082245824	8051	3	ounces	ounce	NNS
nyp.33433082245824	8051	4	of	of	IN
nyp.33433082245824	8051	5	cheese	cheese	NN
nyp.33433082245824	8051	6	,	,	,
nyp.33433082245824	8051	7	and	and	CC
nyp.33433082245824	8051	8	five	five	CD
nyp.33433082245824	8051	9	of	of	IN
nyp.33433082245824	8051	10	bread	bread	NN
nyp.33433082245824	8051	11	;	;	:
nyp.33433082245824	8051	12	and	and	CC
nyp.33433082245824	8051	13	having	have	VBG
nyp.33433082245824	8051	14	warmed	warm	VBN
nyp.33433082245824	8051	15	one	one	CD
nyp.33433082245824	8051	16	ounce	ounce	NN
nyp.33433082245824	8051	17	of	of	IN
nyp.33433082245824	8051	18	butter	butter	NN
nyp.33433082245824	8051	19	in	in	IN
nyp.33433082245824	8051	20	a	a	DT
nyp.33433082245824	8051	21	quarter	quarter	NN
nyp.33433082245824	8051	22	of	of	IN
nyp.33433082245824	8051	23	a	a	DT
nyp.33433082245824	8051	24	pint	pint	NN
nyp.33433082245824	8051	25	of	of	IN
nyp.33433082245824	8051	26	new	new	JJ
nyp.33433082245824	8051	27	milk	milk	NN
nyp.33433082245824	8051	28	,	,	,
nyp.33433082245824	8051	29	mix	mix	VB
nyp.33433082245824	8051	30	it	-PRON-	PRP
nyp.33433082245824	8051	31	with	with	IN
nyp.33433082245824	8051	32	the	the	DT
nyp.33433082245824	8051	33	above	above	JJ
nyp.33433082245824	8051	34	:	:	:
nyp.33433082245824	8051	35	add	add	VB
nyp.33433082245824	8051	36	two	two	CD
nyp.33433082245824	8051	37	well-	well-	JJ
nyp.33433082245824	8051	38	beaten	beat	VBN
nyp.33433082245824	8051	39	eggs	egg	NNS
nyp.33433082245824	8051	40	and	and	CC
nyp.33433082245824	8051	41	a	a	DT
nyp.33433082245824	8051	42	little	little	JJ
nyp.33433082245824	8051	43	salt	salt	NN
nyp.33433082245824	8051	44	.	.	.
nyp.33433082245824	8052	1	Bake	bake	VB
nyp.33433082245824	8052	2	it	-PRON-	PRP
nyp.33433082245824	8052	3	lialf	lialf	PDT
nyp.33433082245824	8052	4	an	an	DT
nyp.33433082245824	8052	5	hour	hour	NN
nyp.33433082245824	8052	6	.	.	.
nyp.33433082245824	8053	1	Boiled	boil	VBN
nyp.33433082245824	8053	2	Bread	Bread	NNP
nyp.33433082245824	8053	3	Pudding	Pudding	NNP
nyp.33433082245824	8053	4	.	.	.
nyp.33433082245824	8054	1	Grate	grate	VB
nyp.33433082245824	8054	2	white	white	JJ
nyp.33433082245824	8054	3	bread	bread	NN
nyp.33433082245824	8054	4	;	;	:
nyp.33433082245824	8054	5	pour	pour	VB
nyp.33433082245824	8054	6	boiling	boil	VBG
nyp.33433082245824	8054	7	milk	milk	NN
nyp.33433082245824	8054	8	over	over	IN
nyp.33433082245824	8054	9	it	-PRON-	PRP
nyp.33433082245824	8054	10	,	,	,
nyp.33433082245824	8054	11	and	and	CC
nyp.33433082245824	8054	12	PUDDINGS	pudding	NNS
nyp.33433082245824	8054	13	.	.	.
nyp.33433082245824	8055	1	217	217	CD
nyp.33433082245824	8055	2	:	:	:
nyp.33433082245824	8055	3	ha	ha	UH
nyp.33433082245824	8055	4	*	*	NFP
nyp.33433082245824	8055	5	en	en	TO
nyp.33433082245824	8055	6	cover	cover	VB
nyp.33433082245824	8055	7	close	close	RB
nyp.33433082245824	8055	8	.	.	.
nyp.33433082245824	8056	1	When	when	WRB
nyp.33433082245824	8056	2	soaked	soak	VBN
nyp.33433082245824	8056	3	an	an	DT
nyp.33433082245824	8056	4	hour	hour	NN
nyp.33433082245824	8056	5	or	or	CC
nyp.33433082245824	8056	6	two	two	CD
nyp.33433082245824	8056	7	,	,	,
nyp.33433082245824	8056	8	beat	beat	VBD
nyp.33433082245824	8056	9	it	-PRON-	PRP
nyp.33433082245824	8056	10	fine	fine	RB
nyp.33433082245824	8056	11	,	,	,
nyp.33433082245824	8056	12	op	op	VB
nyp.33433082245824	8056	13	and	and	CC
nyp.33433082245824	8056	14	mix	mix	VB
nyp.33433082245824	8056	15	with	with	IN
nyp.33433082245824	8056	16	it	-PRON-	PRP
nyp.33433082245824	8056	17	two	two	CD
nyp.33433082245824	8056	18	or	or	CC
nyp.33433082245824	8056	19	three	three	CD
nyp.33433082245824	8056	20	eggs	egg	NNS
nyp.33433082245824	8056	21	well	well	RB
nyp.33433082245824	8056	22	beaten	beat	VBN
nyp.33433082245824	8056	23	.	.	.
nyp.33433082245824	8057	1	espa	espa	NNP
nyp.33433082245824	8057	2	Put	Put	VBD
nyp.33433082245824	8057	3	it	-PRON-	PRP
nyp.33433082245824	8057	4	into	into	IN
nyp.33433082245824	8057	5	a	a	DT
nyp.33433082245824	8057	6	basin	basin	NN
nyp.33433082245824	8057	7	that	that	WDT
nyp.33433082245824	8057	8	will	will	MD
nyp.33433082245824	8057	9	just	just	RB
nyp.33433082245824	8057	10	hold	hold	VB
nyp.33433082245824	8057	11	it	-PRON-	PRP
nyp.33433082245824	8057	12	;	;	:
nyp.33433082245824	8057	13	tie	tie	VB
nyp.33433082245824	8057	14	a	a	DT
nyp.33433082245824	8057	15	floured	floured	JJ
nyp.33433082245824	8057	16	mens	mens	JJ
nyp.33433082245824	8057	17	cloth	cloth	NN
nyp.33433082245824	8057	18	over	over	IN
nyp.33433082245824	8057	19	it	-PRON-	PRP
nyp.33433082245824	8057	20	,	,	,
nyp.33433082245824	8057	21	and	and	CC
nyp.33433082245824	8057	22	put	put	VBD
nyp.33433082245824	8057	23	it	-PRON-	PRP
nyp.33433082245824	8057	24	into	into	IN
nyp.33433082245824	8057	25	boiling	boil	VBG
nyp.33433082245824	8057	26	water	water	NN
nyp.33433082245824	8057	27	.	.	.
nyp.33433082245824	8058	1	Send	send	VB
nyp.33433082245824	8058	2	it	-PRON-	PRP
nyp.33433082245824	8058	3	up	up	RP
nyp.33433082245824	8058	4	aube	aube	NNP
nyp.33433082245824	8058	5	with	with	IN
nyp.33433082245824	8058	6	melted	melt	VBN
nyp.33433082245824	8058	7	butter	butter	NN
nyp.33433082245824	8058	8	poured	pour	VBD
nyp.33433082245824	8058	9	over	over	RP
nyp.33433082245824	8058	10	.	.	.
nyp.33433082245824	8059	1	if	if	IN
nyp.33433082245824	8059	2	n	n	CC
nyp.33433082245824	8059	3	It	-PRON-	PRP
nyp.33433082245824	8059	4	may	may	MD
nyp.33433082245824	8059	5	be	be	VB
nyp.33433082245824	8059	6	eaten	eat	VBN
nyp.33433082245824	8059	7	with	with	IN
nyp.33433082245824	8059	8	salt	salt	NN
nyp.33433082245824	8059	9	or	or	CC
nyp.33433082245824	8059	10	sugar	sugar	NN
nyp.33433082245824	8059	11	.	.	.
nyp.33433082245824	8060	1	Prunes	prune	NNS
nyp.33433082245824	8060	2	or	or	CC
nyp.33433082245824	8060	3	French	french	JJ
nyp.33433082245824	8060	4	plums	plum	NNS
nyp.33433082245824	8060	5	,	,	,
nyp.33433082245824	8060	6	make	make	VB
nyp.33433082245824	8060	7	a	a	DT
nyp.33433082245824	8060	8	fine	fine	JJ
nyp.33433082245824	8060	9	pudding	pudding	NN
nyp.33433082245824	8060	10	instead	instead	RB
nyp.33433082245824	8060	11	of	of	IN
nyp.33433082245824	8060	12	raisins	raisin	NNS
nyp.33433082245824	8060	13	either	either	CC
nyp.33433082245824	8060	14	with	with	IN
nyp.33433082245824	8060	15	suet	suet	NN
nyp.33433082245824	8060	16	or	or	CC
nyp.33433082245824	8060	17	bread	bread	NN
nyp.33433082245824	8060	18	pudding	pudding	NN
nyp.33433082245824	8060	19	.	.	.
nyp.33433082245824	8061	1	Another	another	DT
nyp.33433082245824	8061	2	and	and	CC
nyp.33433082245824	8061	3	richer	rich	JJR
nyp.33433082245824	8061	4	.	.	.
nyp.33433082245824	8062	1	On	on	IN
nyp.33433082245824	8062	2	half	half	PDT
nyp.33433082245824	8062	3	a	a	DT
nyp.33433082245824	8062	4	pint	pint	NN
nyp.33433082245824	8062	5	of	of	IN
nyp.33433082245824	8062	6	crumbs	crumb	NNS
nyp.33433082245824	8062	7	of	of	IN
nyp.33433082245824	8062	8	bread	bread	NN
nyp.33433082245824	8062	9	pour	pour	VBP
nyp.33433082245824	8062	10	half	half	PDT
nyp.33433082245824	8062	11	a	a	DT
nyp.33433082245824	8062	12	pint	pint	NN
nyp.33433082245824	8062	13	of	of	IN
nyp.33433082245824	8062	14	turo	turo	NNP
nyp.33433082245824	8062	15	scalding	scald	VBG
nyp.33433082245824	8062	16	milk	milk	NN
nyp.33433082245824	8062	17	;	;	:
nyp.33433082245824	8062	18	cover	cover	VB
nyp.33433082245824	8062	19	for	for	IN
nyp.33433082245824	8062	20	an	an	DT
nyp.33433082245824	8062	21	hour	hour	NN
nyp.33433082245824	8062	22	.	.	.
nyp.33433082245824	8063	1	Beat	beat	VB
nyp.33433082245824	8063	2	up	up	RP
nyp.33433082245824	8063	3	four	four	CD
nyp.33433082245824	8063	4	eggs	egg	NNS
nyp.33433082245824	8063	5	,	,	,
nyp.33433082245824	8063	6	.	.	.
nyp.33433082245824	8064	1	mak	mak	NNP
nyp.33433082245824	8064	2	i	i	NNP
nyp.33433082245824	8064	3	and	and	CC
nyp.33433082245824	8064	4	when	when	WRB
nyp.33433082245824	8064	5	strained	strain	VBN
nyp.33433082245824	8064	6	,	,	,
nyp.33433082245824	8064	7	add	add	VB
nyp.33433082245824	8064	8	to	to	IN
nyp.33433082245824	8064	9	the	the	DT
nyp.33433082245824	8064	10	bread	bread	NN
nyp.33433082245824	8064	11	,	,	,
nyp.33433082245824	8064	12	with	with	IN
nyp.33433082245824	8064	13	a	a	DT
nyp.33433082245824	8064	14	tea	tea	NN
nyp.33433082245824	8064	15	-	-	HYPH
nyp.33433082245824	8064	16	spoonful	spoonful	NN
nyp.33433082245824	8064	17	eco	eco	NN
nyp.33433082245824	8064	18	,	,	,
nyp.33433082245824	8064	19	Ta	Ta	NNP
nyp.33433082245824	8064	20	of	of	IN
nyp.33433082245824	8064	21	flour	flour	NN
nyp.33433082245824	8064	22	,	,	,
nyp.33433082245824	8064	23	an	an	DT
nyp.33433082245824	8064	24	ounce	ounce	NN
nyp.33433082245824	8064	25	of	of	IN
nyp.33433082245824	8064	26	butter	butter	NN
nyp.33433082245824	8064	27	,	,	,
nyp.33433082245824	8064	28	two	two	CD
nyp.33433082245824	8064	29	ounces	ounce	NNS
nyp.33433082245824	8064	30	of	of	IN
nyp.33433082245824	8064	31	sugar	sugar	NN
nyp.33433082245824	8064	32	,	,	,
nyp.33433082245824	8064	33	half	half	PDT
nyp.33433082245824	8064	34	a	a	DT
nyp.33433082245824	8064	35	pound	pound	NN
nyp.33433082245824	8064	36	of	of	IN
nyp.33433082245824	8064	37	currants	currant	NNS
nyp.33433082245824	8064	38	,	,	,
nyp.33433082245824	8064	39	an	an	DT
nyp.33433082245824	8064	40	ounce	ounce	NN
nyp.33433082245824	8064	41	of	of	IN
nyp.33433082245824	8064	42	almonds	almond	NNS
nyp.33433082245824	8064	43	beaten	beat	VBN
nyp.33433082245824	8064	44	,	,	,
nyp.33433082245824	8064	45	with	with	IN
nyp.33433082245824	8064	46	timonis	timonis	NNP
nyp.33433082245824	8064	47	orange	orange	JJ
nyp.33433082245824	8064	48	-	-	HYPH
nyp.33433082245824	8064	49	flower	flower	NN
nyp.33433082245824	8064	50	water	water	NN
nyp.33433082245824	8064	51	,	,	,
nyp.33433082245824	8064	52	half	half	PDT
nyp.33433082245824	8064	53	an	an	DT
nyp.33433082245824	8064	54	ounce	ounce	NN
nyp.33433082245824	8064	55	of	of	IN
nyp.33433082245824	8064	56	orange	orange	NN
nyp.33433082245824	8064	57	,	,	,
nyp.33433082245824	8064	58	ditto	ditto	NNP
nyp.33433082245824	8064	59	lemon	lemon	NN
nyp.33433082245824	8064	60	,	,	,
nyp.33433082245824	8064	61	of	of	IN
nyp.33433082245824	8064	62	fili	fili	NNP
nyp.33433082245824	8064	63	ditto	ditto	NNP
nyp.33433082245824	8064	64	citron	citron	NNP
nyp.33433082245824	8064	65	.	.	.
nyp.33433082245824	8065	1	Butter	butter	NN
nyp.33433082245824	8065	2	a	a	DT
nyp.33433082245824	8065	3	basin	basin	NN
nyp.33433082245824	8065	4	that	that	WDT
nyp.33433082245824	8065	5	will	will	MD
nyp.33433082245824	8065	6	exactly	exactly	RB
nyp.33433082245824	8065	7	hold	hold	VB
nyp.33433082245824	8065	8	it	-PRON-	PRP
nyp.33433082245824	8065	9	,	,	,
nyp.33433082245824	8065	10	flour	flour	VB
nyp.33433082245824	8065	11	the	the	DT
nyp.33433082245824	8065	12	cloth	cloth	NN
nyp.33433082245824	8065	13	,	,	,
nyp.33433082245824	8065	14	and	and	CC
nyp.33433082245824	8065	15	tie	tie	VB
nyp.33433082245824	8065	16	tight	tight	RB
nyp.33433082245824	8065	17	over	over	RB
nyp.33433082245824	8065	18	,	,	,
nyp.33433082245824	8065	19	and	and	CC
nyp.33433082245824	8065	20	boil	boil	VB
nyp.33433082245824	8065	21	one	one	CD
nyp.33433082245824	8065	22	hour	hour	NN
nyp.33433082245824	8065	23	.	.	.
nyp.33433082245824	8066	1	Brown	Brown	NNP
nyp.33433082245824	8066	2	Bread	Bread	NNP
nyp.33433082245824	8066	3	Pudding	Pudding	NNP
nyp.33433082245824	8066	4	.	.	.
nyp.33433082245824	8067	1	Half	half	PDT
nyp.33433082245824	8067	2	a	a	DT
nyp.33433082245824	8067	3	pound	pound	NN
nyp.33433082245824	8067	4	of	of	IN
nyp.33433082245824	8067	5	stale	stale	JJ
nyp.33433082245824	8067	6	brown	brown	JJ
nyp.33433082245824	8067	7	bread	bread	NN
nyp.33433082245824	8067	8	grated	grate	VBN
nyp.33433082245824	8067	9	,	,	,
nyp.33433082245824	8067	10	ditto	ditto	NN
nyp.33433082245824	8067	11	of	of	IN
nyp.33433082245824	8067	12	currants	currant	NNS
nyp.33433082245824	8067	13	,	,	,
nyp.33433082245824	8067	14	ditto	ditto	NN
nyp.33433082245824	8067	15	of	of	IN
nyp.33433082245824	8067	16	shred	shred	JJ
nyp.33433082245824	8067	17	suet	suet	NN
nyp.33433082245824	8067	18	;	;	:
nyp.33433082245824	8067	19	sugar	sugar	NN
nyp.33433082245824	8067	20	and	and	CC
nyp.33433082245824	8067	21	nutmeg	nutmeg	NN
nyp.33433082245824	8067	22	:	:	:
nyp.33433082245824	8067	23	mix	mix	VB
nyp.33433082245824	8067	24	suerty	suerty	NN
nyp.33433082245824	8067	25	with	with	IN
nyp.33433082245824	8067	26	four	four	CD
nyp.33433082245824	8067	27	eggs	egg	NNS
nyp.33433082245824	8067	28	,	,	,
nyp.33433082245824	8067	29	a	a	DT
nyp.33433082245824	8067	30	spoonful	spoonful	NN
nyp.33433082245824	8067	31	of	of	IN
nyp.33433082245824	8067	32	brandy	brandy	NN
nyp.33433082245824	8067	33	,	,	,
nyp.33433082245824	8067	34	and	and	CC
nyp.33433082245824	8067	35	two	two	CD
nyp.33433082245824	8067	36	spoonsfuł	spoonsfuł	NNS
nyp.33433082245824	8067	37	ats	ats	NNP
nyp.33433082245824	8067	38	,	,	,
nyp.33433082245824	8067	39	of	of	IN
nyp.33433082245824	8067	40	of	of	IN
nyp.33433082245824	8067	41	cream	cream	NN
nyp.33433082245824	8067	42	:	:	:
nyp.33433082245824	8067	43	boil	boil	VB
nyp.33433082245824	8067	44	in	in	IN
nyp.33433082245824	8067	45	a	a	DT
nyp.33433082245824	8067	46	cloth	cloth	NN
nyp.33433082245824	8067	47	or	or	CC
nyp.33433082245824	8067	48	basin	basin	NN
nyp.33433082245824	8067	49	that	that	WDT
nyp.33433082245824	8067	50	exactly	exactly	RB
nyp.33433082245824	8067	51	holds	hold	VBZ
nyp.33433082245824	8067	52	it	-PRON-	PRP
nyp.33433082245824	8067	53	,	,	,
nyp.33433082245824	8067	54	Erga	Erga	NNP
nyp.33433082245824	8067	55	.	.	.
nyp.33433082245824	8068	1	three	three	CD
nyp.33433082245824	8068	2	or	or	CC
nyp.33433082245824	8068	3	four	four	CD
nyp.33433082245824	8068	4	hours	hour	NNS
nyp.33433082245824	8068	5	.	.	.
nyp.33433082245824	8069	1	Serve	serve	VB
nyp.33433082245824	8069	2	with	with	IN
nyp.33433082245824	8069	3	sweet	sweet	JJ
nyp.33433082245824	8069	4	sauce	sauce	NN
nyp.33433082245824	8069	5	,	,	,
nyp.33433082245824	8069	6	Biscuit	Biscuit	NNP
nyp.33433082245824	8069	7	Pudding	Pudding	NNP
nyp.33433082245824	8069	8	.	.	.
nyp.33433082245824	8070	1	and	and	CC
nyp.33433082245824	8070	2	the	the	DT
nyp.33433082245824	8070	3	Slice	Slice	NNP
nyp.33433082245824	8070	4	four	four	CD
nyp.33433082245824	8070	5	common	common	JJ
nyp.33433082245824	8070	6	biscuits	biscuit	NNS
nyp.33433082245824	8070	7	thin	thin	RB
nyp.33433082245824	8070	8	;	;	:
nyp.33433082245824	8070	9	boil	boil	VB
nyp.33433082245824	8070	10	them	-PRON-	PRP
nyp.33433082245824	8070	11	in	in	IN
nyp.33433082245824	8070	12	three	three	CD
nyp.33433082245824	8070	13	it	-PRON-	PRP
nyp.33433082245824	8070	14	oral	oral	JJ
nyp.33433082245824	8070	15	gills	gill	NNS
nyp.33433082245824	8070	16	of	of	IN
nyp.33433082245824	8070	17	new	new	JJ
nyp.33433082245824	8070	18	milk	milk	NN
nyp.33433082245824	8070	19	,	,	,
nyp.33433082245824	8070	20	with	with	IN
nyp.33433082245824	8070	21	a	a	DT
nyp.33433082245824	8070	22	piece	piece	NN
nyp.33433082245824	8070	23	of	of	IN
nyp.33433082245824	8070	24	lemon	lemon	NN
nyp.33433082245824	8070	25	-	-	HYPH
nyp.33433082245824	8070	26	peel	peel	NN
nyp.33433082245824	8070	27	shredded	shred	VBN
nyp.33433082245824	8070	28	finely	finely	RB
nyp.33433082245824	8070	29	as	as	RB
nyp.33433082245824	8070	30	fine	fine	JJ
nyp.33433082245824	8070	31	as	as	IN
nyp.33433082245824	8070	32	possible	possible	JJ
nyp.33433082245824	8070	33	.	.	.
nyp.33433082245824	8071	1	Break	break	VB
nyp.33433082245824	8071	2	it	-PRON-	PRP
nyp.33433082245824	8071	3	to	to	IN
nyp.33433082245824	8071	4	a	a	DT
nyp.33433082245824	8071	5	mash	mash	NN
nyp.33433082245824	8071	6	;	;	:
nyp.33433082245824	8071	7	to	to	TO
nyp.33433082245824	8071	8	which	which	WDT
nyp.33433082245824	8071	9	put	put	VBD
nyp.33433082245824	8071	10	three	three	CD
nyp.33433082245824	8071	11	ounces	ounce	NNS
nyp.33433082245824	8071	12	of	of	IN
nyp.33433082245824	8071	13	warmed	warm	VBN
nyp.33433082245824	8071	14	butter	butter	NN
nyp.33433082245824	8071	15	,	,	,
nyp.33433082245824	8071	16	two	two	CD
nyp.33433082245824	8071	17	ounces	ounce	NNS
nyp.33433082245824	8071	18	of	of	IN
nyp.33433082245824	8071	19	sugar	sugar	NN
nyp.33433082245824	8071	20	,	,	,
nyp.33433082245824	8071	21	and	and	CC
nyp.33433082245824	8071	22	four	four	CD
nyp.33433082245824	8071	23	eggs	egg	NNS
nyp.33433082245824	8071	24	well	well	RB
nyp.33433082245824	8071	25	beaten	beat	VBN
nyp.33433082245824	8071	26	:	:	:
nyp.33433082245824	8071	27	add	add	VB
nyp.33433082245824	8071	28	a	a	DT
nyp.33433082245824	8071	29	large	large	JJ
nyp.33433082245824	8071	30	spoonful	spoonful	NN
nyp.33433082245824	8071	31	of	of	IN
nyp.33433082245824	8071	32	brandy	brandy	NN
nyp.33433082245824	8071	33	.	.	.
nyp.33433082245824	8072	1	sepatu	sepatu	NNP
nyp.33433082245824	8072	2	Bake	Bake	NNP
nyp.33433082245824	8072	3	or	or	CC
nyp.33433082245824	8072	4	boil	boil	VB
nyp.33433082245824	8072	5	.	.	.
nyp.33433082245824	8073	1	adizi	adizi	NNP
nyp.33433082245824	8073	2	Another	another	DT
nyp.33433082245824	8073	3	.	.	.
nyp.33433082245824	8074	1	On	on	IN
nyp.33433082245824	8074	2	three	three	CD
nyp.33433082245824	8074	3	grated	grate	VBN
nyp.33433082245824	8074	4	stale	stale	JJ
nyp.33433082245824	8074	5	Naples	Naples	NNP
nyp.33433082245824	8074	6	biscuits	biscuit	NNS
nyp.33433082245824	8074	7	pour	pour	VBP
nyp.33433082245824	8074	8	a	a	DT
nyp.33433082245824	8074	9	pint	pint	NN
nyp.33433082245824	8074	10	of	of	IN
nyp.33433082245824	8074	11	boiling	boil	VBG
nyp.33433082245824	8074	12	cream	cream	NN
nyp.33433082245824	8074	13	:	:	:
nyp.33433082245824	8074	14	when	when	WRB
nyp.33433082245824	8074	15	cold	cold	JJ
nyp.33433082245824	8074	16	add	add	VBP
nyp.33433082245824	8074	17	a	a	DT
nyp.33433082245824	8074	18	tea	tea	NN
nyp.33433082245824	8074	19	-	-	HYPH
nyp.33433082245824	8074	20	spoonful	spoonful	NN
nyp.33433082245824	8074	21	of	of	IN
nyp.33433082245824	8074	22	cinna-	cinna-	NNP
nyp.33433082245824	8074	23	mon	mon	NNP
nyp.33433082245824	8074	24	in	in	IN
nyp.33433082245824	8074	25	finest	fine	JJS
nyp.33433082245824	8074	26	powder	powder	NN
nyp.33433082245824	8074	27	,	,	,
nyp.33433082245824	8074	28	the	the	DT
nyp.33433082245824	8074	29	yolks	yolk	NNS
nyp.33433082245824	8074	30	of	of	IN
nyp.33433082245824	8074	31	four	four	CD
nyp.33433082245824	8074	32	and	and	CC
nyp.33433082245824	8074	33	whites	white	NNS
nyp.33433082245824	8074	34	of	of	IN
nyp.33433082245824	8074	35	|	|	CD
nyp.33433082245824	8074	36	two	two	CD
nyp.33433082245824	8074	37	eggs	egg	NNS
nyp.33433082245824	8074	38	,	,	,
nyp.33433082245824	8074	39	a	a	DT
nyp.33433082245824	8074	40	spoonful	spoonful	NN
nyp.33433082245824	8074	41	of	of	IN
nyp.33433082245824	8074	42	orange	orange	JJ
nyp.33433082245824	8074	43	-	-	HYPH
nyp.33433082245824	8074	44	flower	flower	NN
nyp.33433082245824	8074	45	water	water	NN
nyp.33433082245824	8074	46	,	,	,
nyp.33433082245824	8074	47	two	two	CD
nyp.33433082245824	8074	48	ounces	ounce	NNS
nyp.33433082245824	8074	49	of	of	IN
nyp.33433082245824	8074	50	loaf	loaf	NN
nyp.33433082245824	8074	51	-	-	HYPH
nyp.33433082245824	8074	52	sugar	sugar	NN
nyp.33433082245824	8074	53	,	,	,
nyp.33433082245824	8074	54	and	and	CC
nyp.33433082245824	8074	55	half	half	PDT
nyp.33433082245824	8074	56	a	a	DT
nyp.33433082245824	8074	57	spoonful	spoonful	NN
nyp.33433082245824	8074	58	of	of	IN
nyp.33433082245824	8074	59	flour	flour	NN
nyp.33433082245824	8074	60	rubbed	rub	VBD
nyp.33433082245824	8074	61	smooth	smooth	JJ
nyp.33433082245824	8074	62	.	.	.
nyp.33433082245824	8075	1	218	218	CD
nyp.33433082245824	8075	2	DOMESTIC	domestic	JJ
nyp.33433082245824	8075	3	COOKERY	cookery	NN
nyp.33433082245824	8075	4	.	.	.
nyp.33433082245824	8076	1	Boil	boil	VB
nyp.33433082245824	8076	2	it	-PRON-	PRP
nyp.33433082245824	8076	3	in	in	IN
nyp.33433082245824	8076	4	a	a	DT
nyp.33433082245824	8076	5	china	china	NNP
nyp.33433082245824	8076	6	basin	basin	NNP
nyp.33433082245824	8076	7	,	,	,
nyp.33433082245824	8076	8	tied	tie	VBN
nyp.33433082245824	8076	9	in	in	IN
nyp.33433082245824	8076	10	a	a	DT
nyp.33433082245824	8076	11	floured	floured	JJ
nyp.33433082245824	8076	12	cloth	cloth	NN
nyp.33433082245824	8076	13	,	,	,
nyp.33433082245824	8076	14	one	one	CD
nyp.33433082245824	8076	15	hour	hour	NN
nyp.33433082245824	8076	16	:	:	:
nyp.33433082245824	8076	17	*	*	NFP
nyp.33433082245824	8076	18	sift	sift	VB
nyp.33433082245824	8076	19	fine	fine	JJ
nyp.33433082245824	8076	20	sugar	sugar	NN
nyp.33433082245824	8076	21	over	over	RP
nyp.33433082245824	8076	22	,	,	,
nyp.33433082245824	8076	23	and	and	CC
nyp.33433082245824	8076	24	serve	serve	VB
nyp.33433082245824	8076	25	plain	plain	JJ
nyp.33433082245824	8076	26	butter	butter	NN
nyp.33433082245824	8076	27	round	round	RB
nyp.33433082245824	8076	28	.	.	.
nyp.33433082245824	8077	1	Muffin	Muffin	NNP
nyp.33433082245824	8077	2	Pudding	Pudding	NNP
nyp.33433082245824	8077	3	.	.	.
nyp.33433082245824	8078	1	Cut	cut	VB
nyp.33433082245824	8078	2	six	six	CD
nyp.33433082245824	8078	3	stale	stale	JJ
nyp.33433082245824	8078	4	muffins	muffin	NNS
nyp.33433082245824	8078	5	in	in	IN
nyp.33433082245824	8078	6	the	the	DT
nyp.33433082245824	8078	7	thinnest	thin	JJS
nyp.33433082245824	8078	8	slices	slice	NNS
nyp.33433082245824	8078	9	;	;	,
nyp.33433082245824	8078	10	lay	lie	VBD
nyp.33433082245824	8078	11	them	-PRON-	PRP
nyp.33433082245824	8078	12	palak	palak	FW
nyp.33433082245824	8078	13	in	in	IN
nyp.33433082245824	8078	14	a	a	DT
nyp.33433082245824	8078	15	soup	soup	NN
nyp.33433082245824	8078	16	-	-	HYPH
nyp.33433082245824	8078	17	plate	plate	NN
nyp.33433082245824	8078	18	with	with	IN
nyp.33433082245824	8078	19	half	half	PDT
nyp.33433082245824	8078	20	a	a	DT
nyp.33433082245824	8078	21	pint	pint	NN
nyp.33433082245824	8078	22	of	of	IN
nyp.33433082245824	8078	23	brandy	brandy	NN
nyp.33433082245824	8078	24	,	,	,
nyp.33433082245824	8078	25	with	with	IN
nyp.33433082245824	8078	26	which	which	WDT
nyp.33433082245824	8078	27	baste	baste	VB
nyp.33433082245824	8078	28	them	-PRON-	PRP
nyp.33433082245824	8078	29	.	.	.
nyp.33433082245824	8079	1	Simmer	simmer	VB
nyp.33433082245824	8079	2	half	half	PDT
nyp.33433082245824	8079	3	a	a	DT
nyp.33433082245824	8079	4	pint	pint	NN
nyp.33433082245824	8079	5	of	of	IN
nyp.33433082245824	8079	6	cream	cream	NN
nyp.33433082245824	8079	7	,	,	,
nyp.33433082245824	8079	8	with	with	IN
nyp.33433082245824	8079	9	a	a	DT
nyp.33433082245824	8079	10	good	good	JJ
nyp.33433082245824	8079	11	comel	comel	JJ
nyp.33433082245824	8079	12	piece	piece	NN
nyp.33433082245824	8079	13	of	of	IN
nyp.33433082245824	8079	14	genuine	genuine	JJ
nyp.33433082245824	8079	15	cinnamon	cinnamon	NN
nyp.33433082245824	8079	16	broken	break	VBN
nyp.33433082245824	8079	17	,	,	,
nyp.33433082245824	8079	18	the	the	DT
nyp.33433082245824	8079	19	grated	grate	VBN
nyp.33433082245824	8079	20	peel	peel	NN
nyp.33433082245824	8079	21	of	of	IN
nyp.33433082245824	8079	22	burde	burde	NNP
nyp.33433082245824	8079	23	a	a	DT
nyp.33433082245824	8079	24	lemon	lemon	NN
nyp.33433082245824	8079	25	,	,	,
nyp.33433082245824	8079	26	and	and	CC
nyp.33433082245824	8079	27	four	four	CD
nyp.33433082245824	8079	28	ounces	ounce	NNS
nyp.33433082245824	8079	29	of	of	IN
nyp.33433082245824	8079	30	sugar	sugar	NN
nyp.33433082245824	8079	31	ten	ten	CD
nyp.33433082245824	8079	32	minutes	minute	NNS
nyp.33433082245824	8079	33	.	.	.
nyp.33433082245824	8080	1	Stir	stir	VB
nyp.33433082245824	8080	2	till	till	IN
nyp.33433082245824	8080	3	came	come	VBD
nyp.33433082245824	8080	4	cool	cool	JJ
nyp.33433082245824	8080	5	;	;	:
nyp.33433082245824	8080	6	then	then	RB
nyp.33433082245824	8080	7	mix	mix	VB
nyp.33433082245824	8080	8	with	with	IN
nyp.33433082245824	8080	9	it	-PRON-	PRP
nyp.33433082245824	8080	10	,	,	,
nyp.33433082245824	8080	11	by	by	IN
nyp.33433082245824	8080	12	degrees	degree	NNS
nyp.33433082245824	8080	13	,	,	,
nyp.33433082245824	8080	14	the	the	DT
nyp.33433082245824	8080	15	yolks	yolk	NNS
nyp.33433082245824	8080	16	of	of	IN
nyp.33433082245824	8080	17	eight	eight	CD
nyp.33433082245824	8080	18	eggs	egg	NNS
nyp.33433082245824	8080	19	well	well	RB
nyp.33433082245824	8080	20	beaten	beat	VBN
nyp.33433082245824	8080	21	.	.	.
nyp.33433082245824	8081	1	Butter	butter	NN
nyp.33433082245824	8081	2	a	a	DT
nyp.33433082245824	8081	3	plain	plain	JJ
nyp.33433082245824	8081	4	mould	mould	NN
nyp.33433082245824	8081	5	of	of	IN
nyp.33433082245824	8081	6	moderate	moderate	JJ
nyp.33433082245824	8081	7	size	size	NN
nyp.33433082245824	8081	8	;	;	:
nyp.33433082245824	8081	9	lay	lie	VBD
nyp.33433082245824	8081	10	the	the	DT
nyp.33433082245824	8081	11	crust	crust	NN
nyp.33433082245824	8081	12	side	side	NN
nyp.33433082245824	8081	13	of	of	IN
nyp.33433082245824	8081	14	the	the	DT
nyp.33433082245824	8081	15	muffins	muffin	NNS
nyp.33433082245824	8081	16	outwards	outwards	RB
nyp.33433082245824	8081	17	;	;	:
nyp.33433082245824	8081	18	and	and	CC
nyp.33433082245824	8081	19	,	,	,
nyp.33433082245824	8081	20	with	with	IN
nyp.33433082245824	8081	21	alternate	alternate	JJ
nyp.33433082245824	8081	22	layers	layer	NNS
nyp.33433082245824	8081	23	of	of	IN
nyp.33433082245824	8081	24	dried	dry	VBN
nyp.33433082245824	8081	25	cherries	cherry	NNS
nyp.33433082245824	8081	26	,	,	,
nyp.33433082245824	8081	27	put	put	VBD
nyp.33433082245824	8081	28	the	the	DT
nyp.33433082245824	8081	29	crumb	crumb	NN
nyp.33433082245824	8081	30	in	in	IN
nyp.33433082245824	8081	31	Whèn	Whèn	NNP
nyp.33433082245824	8081	32	cold	cold	JJ
nyp.33433082245824	8081	33	,	,	,
nyp.33433082245824	8081	34	pour	pour	VB
nyp.33433082245824	8081	35	into	into	IN
nyp.33433082245824	8081	36	it	-PRON-	PRP
nyp.33433082245824	8081	37	the	the	DT
nyp.33433082245824	8081	38	cold	cold	JJ
nyp.33433082245824	8081	39	custard	custard	NN
nyp.33433082245824	8081	40	,	,	,
nyp.33433082245824	8081	41	flavoured	flavour	VBN
nyp.33433082245824	8081	42	with	with	IN
nyp.33433082245824	8081	43	po	po	NNP
nyp.33433082245824	8081	44	orange	orange	JJ
nyp.33433082245824	8081	45	-	-	HYPH
nyp.33433082245824	8081	46	flower	flower	NN
nyp.33433082245824	8081	47	water	water	NN
nyp.33433082245824	8081	48	.	.	.
nyp.33433082245824	8082	1	Let	let	VB
nyp.33433082245824	8082	2	the	the	DT
nyp.33433082245824	8082	3	mould	mould	NN
nyp.33433082245824	8082	4	stand	stand	VB
nyp.33433082245824	8082	5	in	in	IN
nyp.33433082245824	8082	6	a	a	DT
nyp.33433082245824	8082	7	dish	dish	NN
nyp.33433082245824	8082	8	of	of	IN
nyp.33433082245824	8082	9	me	-PRON-	PRP
nyp.33433082245824	8082	10	,	,	,
nyp.33433082245824	8082	11	bran	bran	NN
nyp.33433082245824	8082	12	till	till	IN
nyp.33433082245824	8082	13	the	the	DT
nyp.33433082245824	8082	14	custard	custard	NN
nyp.33433082245824	8082	15	be	be	VB
nyp.33433082245824	8082	16	sunk	sink	VBN
nyp.33433082245824	8082	17	in	in	RP
nyp.33433082245824	8082	18	;	;	:
nyp.33433082245824	8082	19	then	then	RB
nyp.33433082245824	8082	20	bake	bake	VB
nyp.33433082245824	8082	21	it	-PRON-	PRP
nyp.33433082245824	8082	22	half	half	PDT
nyp.33433082245824	8082	23	an	an	DT
nyp.33433082245824	8082	24	het	het	NN
nyp.33433082245824	8082	25	hour	hour	NN
nyp.33433082245824	8082	26	.	.	.
nyp.33433082245824	8083	1	Nelson	Nelson	NNP
nyp.33433082245824	8083	2	Pudding	Pudding	NNP
nyp.33433082245824	8083	3	.	.	.
nyp.33433082245824	8084	1	Put	put	VB
nyp.33433082245824	8084	2	in	in	RP
nyp.33433082245824	8084	3	a	a	DT
nyp.33433082245824	8084	4	Dutch	Dutch	NNP
nyp.33433082245824	8084	5	'	'	POS
nyp.33433082245824	8084	6	oven	oven	NN
nyp.33433082245824	8084	7	six	six	CD
nyp.33433082245824	8084	8	small	small	JJ
nyp.33433082245824	8084	9	cakes	cake	NNS
nyp.33433082245824	8084	10	called	call	VBD
nyp.33433082245824	8084	11	Nelson	Nelson	NNP
nyp.33433082245824	8084	12	.	.	.
nyp.33433082245824	8085	1	kalde	kalde	NNP
nyp.33433082245824	8085	2	balls	ball	NNS
nyp.33433082245824	8085	3	or	or	CC
nyp.33433082245824	8085	4	rice	rice	NN
nyp.33433082245824	8085	5	cakes	cake	NNS
nyp.33433082245824	8085	6	made	make	VBN
nyp.33433082245824	8085	7	in	in	IN
nyp.33433082245824	8085	8	small	small	JJ
nyp.33433082245824	8085	9	tea	tea	NN
nyp.33433082245824	8085	10	-	-	HYPH
nyp.33433082245824	8085	11	cups	cup	NNS
nyp.33433082245824	8085	12	.	.	.
nyp.33433082245824	8086	1	When	when	WRB
nyp.33433082245824	8086	2	quite	quite	RB
nyp.33433082245824	8086	3	hot	hot	JJ
nyp.33433082245824	8086	4	,	,	,
nyp.33433082245824	8086	5	pour	pour	VB
nyp.33433082245824	8086	6	over	over	IN
nyp.33433082245824	8086	7	them	-PRON-	PRP
nyp.33433082245824	8086	8	boiling	boil	VBG
nyp.33433082245824	8086	9	melted	melt	VBN
nyp.33433082245824	8086	10	butter	butter	NN
nyp.33433082245824	8086	11	,	,	,
nyp.33433082245824	8086	12	the	the	DT
nyp.33433082245824	8086	13	juice	juice	NN
nyp.33433082245824	8086	14	of	of	IN
nyp.33433082245824	8086	15	a	a	DT
nyp.33433082245824	8086	16	half	half	NN
nyp.33433082245824	8086	17	a	a	DT
nyp.33433082245824	8086	18	lemon	lemon	NN
nyp.33433082245824	8086	19	,	,	,
nyp.33433082245824	8086	20	white	white	JJ
nyp.33433082245824	8086	21	wine	wine	NN
nyp.33433082245824	8086	22	and	and	CC
nyp.33433082245824	8086	23	sugar	sugar	NN
nyp.33433082245824	8086	24	;	;	:
nyp.33433082245824	8086	25	and	and	CC
nyp.33433082245824	8086	26	serve	serve	VB
nyp.33433082245824	8086	27	.	.	.
nyp.33433082245824	8087	1	Eve	Eve	NNP
nyp.33433082245824	8087	2	's	's	POS
nyp.33433082245824	8087	3	Pudding	pudding	NN
nyp.33433082245824	8087	4	.	.	.
nyp.33433082245824	8088	1	Grate	grate	VB
nyp.33433082245824	8088	2	three	three	CD
nyp.33433082245824	8088	3	-	-	HYPH
nyp.33433082245824	8088	4	quarters	quarter	NNS
nyp.33433082245824	8088	5	of	of	IN
nyp.33433082245824	8088	6	a	a	DT
nyp.33433082245824	8088	7	pound	pound	NN
nyp.33433082245824	8088	8	of	of	IN
nyp.33433082245824	8088	9	bread	bread	NN
nyp.33433082245824	8088	10	;	;	:
nyp.33433082245824	8088	11	mix	mix	VB
nyp.33433082245824	8088	12	it	-PRON-	PRP
nyp.33433082245824	8088	13	with	with	IN
nyp.33433082245824	8088	14	so	so	RB
nyp.33433082245824	8088	15	mas	mas	NNP
nyp.33433082245824	8088	16	the	the	DT
nyp.33433082245824	8088	17	same	same	JJ
nyp.33433082245824	8088	18	quantity	quantity	NN
nyp.33433082245824	8088	19	of	of	IN
nyp.33433082245824	8088	20	shred	shred	JJ
nyp.33433082245824	8088	21	suet	suet	NN
nyp.33433082245824	8088	22	,	,	,
nyp.33433082245824	8088	23	the	the	DT
nyp.33433082245824	8088	24	same	same	JJ
nyp.33433082245824	8088	25	of	of	IN
nyp.33433082245824	8088	26	apples	apple	NNS
nyp.33433082245824	8088	27	and	and	CC
nyp.33433082245824	8088	28	a	a	DT
nyp.33433082245824	8088	29	bat	bat	NN
nyp.33433082245824	8088	30	also	also	RB
nyp.33433082245824	8088	31	of	of	IN
nyp.33433082245824	8088	32	currants	currant	NNS
nyp.33433082245824	8088	33	;	;	:
nyp.33433082245824	8088	34	mix	mix	VB
nyp.33433082245824	8088	35	with	with	IN
nyp.33433082245824	8088	36	these	these	DT
nyp.33433082245824	8088	37	the	the	DT
nyp.33433082245824	8088	38	whole	whole	NN
nyp.33433082245824	8088	39	of	of	IN
nyp.33433082245824	8088	40	four	four	CD
nyp.33433082245824	8088	41	eggs	egg	NNS
nyp.33433082245824	8088	42	,	,	,
nyp.33433082245824	8088	43	sine	sine	NN
nyp.33433082245824	8088	44	and	and	CC
nyp.33433082245824	8088	45	the	the	DT
nyp.33433082245824	8088	46	rind	rind	NN
nyp.33433082245824	8088	47	of	of	IN
nyp.33433082245824	8088	48	half	half	PDT
nyp.33433082245824	8088	49	a	a	DT
nyp.33433082245824	8088	50	lemon	lemon	NN
nyp.33433082245824	8088	51	shred	shre	VBN
nyp.33433082245824	8088	52	fine	fine	RB
nyp.33433082245824	8088	53	.	.	.
nyp.33433082245824	8089	1	Put	put	VB
nyp.33433082245824	8089	2	it	-PRON-	PRP
nyp.33433082245824	8089	3	into	into	IN
nyp.33433082245824	8089	4	a	a	DT
nyp.33433082245824	8089	5	de	de	FW
nyp.33433082245824	8089	6	shape	shape	NN
nyp.33433082245824	8089	7	;	;	:
nyp.33433082245824	8089	8	boil	boil	VB
nyp.33433082245824	8089	9	three	three	CD
nyp.33433082245824	8089	10	hours	hour	NNS
nyp.33433082245824	8089	11	;	;	:
nyp.33433082245824	8089	12	and	and	CC
nyp.33433082245824	8089	13	serve	serve	VB
nyp.33433082245824	8089	14	with	with	IN
nyp.33433082245824	8089	15	pudding	pudding	NN
nyp.33433082245824	8089	16	-	-	HYPH
nyp.33433082245824	8089	17	sauce	sauce	NN
nyp.33433082245824	8089	18	,	,	,
nyp.33433082245824	8089	19	*	*	NFP
nyp.33433082245824	8089	20	*	*	NFP
nyp.33433082245824	8089	21	the	the	DT
nyp.33433082245824	8089	22	juice	juice	NN
nyp.33433082245824	8089	23	of	of	IN
nyp.33433082245824	8089	24	half	half	PDT
nyp.33433082245824	8089	25	a	a	DT
nyp.33433082245824	8089	26	lemon	lemon	NN
nyp.33433082245824	8089	27	and	and	CC
nyp.33433082245824	8089	28	a	a	DT
nyp.33433082245824	8089	29	little	little	JJ
nyp.33433082245824	8089	30	nutmeg	nutmeg	NN
nyp.33433082245824	8089	31	.	.	.
nyp.33433082245824	8090	1	Quaking	quake	VBG
nyp.33433082245824	8090	2	Pudding	Pudding	NNP
nyp.33433082245824	8090	3	.	.	.
nyp.33433082245824	8091	1	Scald	scald	VB
nyp.33433082245824	8091	2	a	a	DT
nyp.33433082245824	8091	3	quart	quart	NN
nyp.33433082245824	8091	4	of	of	IN
nyp.33433082245824	8091	5	cream	cream	NN
nyp.33433082245824	8091	6	;	;	:
nyp.33433082245824	8091	7	when	when	WRB
nyp.33433082245824	8091	8	almost	almost	RB
nyp.33433082245824	8091	9	cold	cold	JJ
nyp.33433082245824	8091	10	put	put	VBD
nyp.33433082245824	8091	11	to	to	IN
nyp.33433082245824	8091	12	it	-PRON-	PRP
nyp.33433082245824	8091	13	four	four	CD
nyp.33433082245824	8091	14	eggs	egg	NNS
nyp.33433082245824	8091	15	well	well	RB
nyp.33433082245824	8091	16	beaten	beat	VBN
nyp.33433082245824	8091	17	,	,	,
nyp.33433082245824	8091	18	a	a	DT
nyp.33433082245824	8091	19	spoonful	spoonful	NN
nyp.33433082245824	8091	20	and	and	CC
nyp.33433082245824	8091	21	a	a	DT
nyp.33433082245824	8091	22	half	half	NN
nyp.33433082245824	8091	23	of	of	IN
nyp.33433082245824	8091	24	flour	flour	NN
nyp.33433082245824	8091	25	,	,	,
nyp.33433082245824	8091	26	some	some	DT
nyp.33433082245824	8091	27	nutmegs	nutmeg	NNS
nyp.33433082245824	8091	28	and	and	CC
nyp.33433082245824	8091	29	sugar	sugar	NN
nyp.33433082245824	8091	30	;	;	:
nyp.33433082245824	8091	31	tie	tie	VB
nyp.33433082245824	8091	32	it	-PRON-	PRP
nyp.33433082245824	8091	33	close	close	RB
nyp.33433082245824	8091	34	in	in	IN
nyp.33433082245824	8091	35	a	a	DT
nyp.33433082245824	8091	36	buttered	buttered	JJ
nyp.33433082245824	8091	37	cloth	cloth	NN
nyp.33433082245824	8091	38	;	;	:
nyp.33433082245824	8091	39	boil	boil	VB
nyp.33433082245824	8091	40	it	-PRON-	PRP
nyp.33433082245824	8091	41	an	an	DT
nyp.33433082245824	8091	42	hour	hour	NN
nyp.33433082245824	8091	43	;	;	:
nyp.33433082245824	8091	44	and	and	CC
nyp.33433082245824	8091	45	turn	turn	VB
nyp.33433082245824	8091	46	it	-PRON-	PRP
nyp.33433082245824	8091	47	out	out	RP
nyp.33433082245824	8091	48	with	with	IN
nyp.33433082245824	8091	49	care	care	NN
nyp.33433082245824	8091	50	,	,	,
nyp.33433082245824	8091	51	lest	lest	IN
nyp.33433082245824	8091	52	it	-PRON-	PRP
nyp.33433082245824	8091	53	should	should	MD
nyp.33433082245824	8091	54	crack	crack	VB
nyp.33433082245824	8091	55	.	.	.
nyp.33433082245824	8092	1	Melted	melt	VBN
nyp.33433082245824	8092	2	butter	butter	NN
nyp.33433082245824	8092	3	,	,	,
nyp.33433082245824	8092	4	a	a	DT
nyp.33433082245824	8092	5	little	little	JJ
nyp.33433082245824	8092	6	wine	wine	NN
nyp.33433082245824	8092	7	,	,	,
nyp.33433082245824	8092	8	and	and	CC
nyp.33433082245824	8092	9	sugar	sugar	NN
nyp.33433082245824	8092	10	.	.	.
nyp.33433082245824	8093	1	Duke	Duke	NNP
nyp.33433082245824	8093	2	of	of	IN
nyp.33433082245824	8093	3	Cumberland	Cumberland	NNP
nyp.33433082245824	8093	4	's	's	POS
nyp.33433082245824	8093	5	Pudding	pudding	NN
nyp.33433082245824	8093	6	.	.	.
nyp.33433082245824	8094	1	Mix	mix	VB
nyp.33433082245824	8094	2	six	six	CD
nyp.33433082245824	8094	3	ounces	ounce	NNS
nyp.33433082245824	8094	4	of	of	IN
nyp.33433082245824	8094	5	grated	grate	VBN
nyp.33433082245824	8094	6	bread	bread	NN
nyp.33433082245824	8094	7	,	,	,
nyp.33433082245824	8094	8	the	the	DT
nyp.33433082245824	8094	9	same	same	JJ
nyp.33433082245824	8094	10	quantity	quantity	NN
nyp.33433082245824	8094	11	of	of	IN
nyp.33433082245824	8094	12	PUDDINGS	pudding	NNS
nyp.33433082245824	8094	13	.	.	.
nyp.33433082245824	8095	1	219	219	CD
nyp.33433082245824	8095	2	chet	chet	NNP
nyp.33433082245824	8095	3	el	el	NNP
nyp.33433082245824	8095	4	currants	currant	VBZ
nyp.33433082245824	8095	5	well	well	RB
nyp.33433082245824	8095	6	cleaned	clean	VBN
nyp.33433082245824	8095	7	and	and	CC
nyp.33433082245824	8095	8	picked	pick	VBN
nyp.33433082245824	8095	9	,	,	,
nyp.33433082245824	8095	10	the	the	DT
nyp.33433082245824	8095	11	same	same	JJ
nyp.33433082245824	8095	12	of	of	IN
nyp.33433082245824	8095	13	beef	beef	NN
nyp.33433082245824	8095	14	-	-	HYPH
nyp.33433082245824	8095	15	suet	suet	NN
nyp.33433082245824	8095	16	errad	errad	NN
nyp.33433082245824	8095	17	finely	finely	RB
nyp.33433082245824	8095	18	shred	shre	VBN
nyp.33433082245824	8095	19	,	,	,
nyp.33433082245824	8095	20	the	the	DT
nyp.33433082245824	8095	21	same	same	JJ
nyp.33433082245824	8095	22	of	of	IN
nyp.33433082245824	8095	23	chopped	chop	VBN
nyp.33433082245824	8095	24	apples	apple	NNS
nyp.33433082245824	8095	25	,	,	,
nyp.33433082245824	8095	26	and	and	CC
nyp.33433082245824	8095	27	also	also	RB
nyp.33433082245824	8095	28	of	of	IN
nyp.33433082245824	8095	29	lump	lump	NN
nyp.33433082245824	8095	30	-	-	HYPH
nyp.33433082245824	8095	31	sugar	sugar	NN
nyp.33433082245824	8095	32	,	,	,
nyp.33433082245824	8095	33	six	six	CD
nyp.33433082245824	8095	34	eggs	egg	NNS
nyp.33433082245824	8095	35	,	,	,
nyp.33433082245824	8095	36	half	half	PDT
nyp.33433082245824	8095	37	a	a	DT
nyp.33433082245824	8095	38	nutmeg	nutmeg	NN
nyp.33433082245824	8095	39	,	,	,
nyp.33433082245824	8095	40	a	a	DT
nyp.33433082245824	8095	41	pinch	pinch	NN
nyp.33433082245824	8095	42	of	of	IN
nyp.33433082245824	8095	43	salt	salt	NN
nyp.33433082245824	8095	44	,	,	,
nyp.33433082245824	8095	45	the	the	DT
nyp.33433082245824	8095	46	mi	mi	NNP
nyp.33433082245824	8095	47	rind	rind	NN
nyp.33433082245824	8095	48	of	of	IN
nyp.33433082245824	8095	49	a	a	DT
nyp.33433082245824	8095	50	lemon	lemon	NN
nyp.33433082245824	8095	51	minced	mince	VBN
nyp.33433082245824	8095	52	as	as	RB
nyp.33433082245824	8095	53	fine	fine	JJ
nyp.33433082245824	8095	54	as	as	IN
nyp.33433082245824	8095	55	possible	possible	JJ
nyp.33433082245824	8095	56	;	;	:
nyp.33433082245824	8095	57	and	and	CC
nyp.33433082245824	8095	58	citron	citron	NN
nyp.33433082245824	8095	59	,	,	,
nyp.33433082245824	8095	60	orange	orange	NN
nyp.33433082245824	8095	61	,	,	,
nyp.33433082245824	8095	62	and	and	CC
nyp.33433082245824	8095	63	lemon	lemon	NN
nyp.33433082245824	8095	64	,	,	,
nyp.33433082245824	8095	65	a	a	DT
nyp.33433082245824	8095	66	large	large	JJ
nyp.33433082245824	8095	67	spoonful	spoonful	NN
nyp.33433082245824	8095	68	of	of	IN
nyp.33433082245824	8095	69	each	each	DT
nyp.33433082245824	8095	70	cut	cut	VBN
nyp.33433082245824	8095	71	thin	thin	RB
nyp.33433082245824	8095	72	.	.	.
nyp.33433082245824	8096	1	Mix	mix	VB
nyp.33433082245824	8096	2	thoroughly	thoroughly	RB
nyp.33433082245824	8096	3	,	,	,
nyp.33433082245824	8096	4	and	and	CC
nyp.33433082245824	8096	5	put	put	VBD
nyp.33433082245824	8096	6	into	into	IN
nyp.33433082245824	8096	7	a	a	DT
nyp.33433082245824	8096	8	basin	basin	NN
nyp.33433082245824	8096	9	:	:	:
nyp.33433082245824	8096	10	cover	cover	VB
nyp.33433082245824	8096	11	very	very	RB
nyp.33433082245824	8096	12	close	close	RB
nyp.33433082245824	8096	13	in	in	RB
nyp.33433082245824	8096	14	with	with	IN
nyp.33433082245824	8096	15	floured	floured	JJ
nyp.33433082245824	8096	16	cloths	cloth	NNS
nyp.33433082245824	8096	17	,	,	,
nyp.33433082245824	8096	18	and	and	CC
nyp.33433082245824	8096	19	boil	boil	VB
nyp.33433082245824	8096	20	three	three	CD
nyp.33433082245824	8096	21	hours	hour	NNS
nyp.33433082245824	8096	22	.	.	.
nyp.33433082245824	8097	1	Serve	serve	VB
nyp.33433082245824	8097	2	it	-PRON-	PRP
nyp.33433082245824	8097	3	with	with	IN
nyp.33433082245824	8097	4	on	on	IN
nyp.33433082245824	8097	5	pudding	pudding	NN
nyp.33433082245824	8097	6	-	-	HYPH
nyp.33433082245824	8097	7	sauce	sauce	NN
nyp.33433082245824	8097	8	,	,	,
nyp.33433082245824	8097	9	and	and	CC
nyp.33433082245824	8097	10	the	the	DT
nyp.33433082245824	8097	11	juice	juice	NN
nyp.33433082245824	8097	12	of	of	IN
nyp.33433082245824	8097	13	half	half	PDT
nyp.33433082245824	8097	14	a	a	DT
nyp.33433082245824	8097	15	lemon	lemon	NN
nyp.33433082245824	8097	16	,	,	,
nyp.33433082245824	8097	17	boiled	boil	VBN
nyp.33433082245824	8097	18	e	e	NN
nyp.33433082245824	8097	19	rokes	rokes	NNP
nyp.33433082245824	8097	20	together	together	RB
nyp.33433082245824	8097	21	,	,	,
nyp.33433082245824	8097	22	Transparent	Transparent	NNP
nyp.33433082245824	8097	23	Pudding	Pudding	NNP
nyp.33433082245824	8097	24	.	.	.
nyp.33433082245824	8098	1	outward	outward	RB
nyp.33433082245824	8098	2	Beat	Beat	NNP
nyp.33433082245824	8098	3	eight	eight	CD
nyp.33433082245824	8098	4	eggs	egg	NNS
nyp.33433082245824	8098	5	very	very	RB
nyp.33433082245824	8098	6	well	well	RB
nyp.33433082245824	8098	7	;	;	:
nyp.33433082245824	8098	8	put	put	VB
nyp.33433082245824	8098	9	them	-PRON-	PRP
nyp.33433082245824	8098	10	into	into	IN
nyp.33433082245824	8098	11	a	a	DT
nyp.33433082245824	8098	12	stewpan	stewpan	NN
nyp.33433082245824	8098	13	,	,	,
nyp.33433082245824	8098	14	the	the	DT
nyp.33433082245824	8098	15	trip	trip	NN
nyp.33433082245824	8098	16	with	with	IN
nyp.33433082245824	8098	17	half	half	PDT
nyp.33433082245824	8098	18	a	a	DT
nyp.33433082245824	8098	19	pound	pound	NN
nyp.33433082245824	8098	20	of	of	IN
nyp.33433082245824	8098	21	sugar	sugar	NN
nyp.33433082245824	8098	22	pounded	pound	VBD
nyp.33433082245824	8098	23	fine	fine	RB
nyp.33433082245824	8098	24	,	,	,
nyp.33433082245824	8098	25	the	the	DT
nyp.33433082245824	8098	26	same	same	JJ
nyp.33433082245824	8098	27	quan-	quan-	NN
nyp.33433082245824	8098	28	Alarowal	Alarowal	NNP
nyp.33433082245824	8098	29	tity	tity	NNP
nyp.33433082245824	8098	30	of	of	IN
nyp.33433082245824	8098	31	butter	butter	NN
nyp.33433082245824	8098	32	,	,	,
nyp.33433082245824	8098	33	and	and	CC
nyp.33433082245824	8098	34	some	some	DT
nyp.33433082245824	8098	35	nutmeg	nutmeg	NN
nyp.33433082245824	8098	36	grated	grate	VBN
nyp.33433082245824	8098	37	.	.	.
nyp.33433082245824	8099	1	Set	set	VB
nyp.33433082245824	8099	2	it	-PRON-	PRP
nyp.33433082245824	8099	3	on	on	IN
nyp.33433082245824	8099	4	the	the	DT
nyp.33433082245824	8099	5	and	and	CC
nyp.33433082245824	8099	6	was	be	VBD
nyp.33433082245824	8099	7	fire	fire	NN
nyp.33433082245824	8099	8	,	,	,
nyp.33433082245824	8099	9	and	and	CC
nyp.33433082245824	8099	10	keep	keep	VB
nyp.33433082245824	8099	11	stirring	stir	VBG
nyp.33433082245824	8099	12	it	-PRON-	PRP
nyp.33433082245824	8099	13	till	till	IN
nyp.33433082245824	8099	14	it	-PRON-	PRP
nyp.33433082245824	8099	15	thickens	thicken	VBZ
nyp.33433082245824	8099	16	.	.	.
nyp.33433082245824	8100	1	Then	then	RB
nyp.33433082245824	8100	2	set	set	VB
nyp.33433082245824	8100	3	it	-PRON-	PRP
nyp.33433082245824	8100	4	bake	bake	VB
nyp.33433082245824	8100	5	i	i	PRP
nyp.33433082245824	8100	6	into	into	IN
nyp.33433082245824	8100	7	a	a	DT
nyp.33433082245824	8100	8	basin	basin	NN
nyp.33433082245824	8100	9	to	to	TO
nyp.33433082245824	8100	10	cool	cool	VB
nyp.33433082245824	8100	11	;	;	:
nyp.33433082245824	8100	12	put	put	VB
nyp.33433082245824	8100	13	a	a	DT
nyp.33433082245824	8100	14	rich	rich	JJ
nyp.33433082245824	8100	15	puff	puff	NN
nyp.33433082245824	8100	16	paste	paste	NN
nyp.33433082245824	8100	17	round	round	IN
nyp.33433082245824	8100	18	the	the	DT
nyp.33433082245824	8100	19	edge	edge	NN
nyp.33433082245824	8100	20	of	of	IN
nyp.33433082245824	8100	21	the	the	DT
nyp.33433082245824	8100	22	dish	dish	NN
nyp.33433082245824	8100	23	;	;	:
nyp.33433082245824	8100	24	pour	pour	VB
nyp.33433082245824	8100	25	in	in	IN
nyp.33433082245824	8100	26	your	-PRON-	PRP$
nyp.33433082245824	8100	27	pudding	pudding	NN
nyp.33433082245824	8100	28	,	,	,
nyp.33433082245824	8100	29	and	and	CC
nyp.33433082245824	8100	30	bake	bake	VB
nyp.33433082245824	8100	31	it	-PRON-	PRP
nyp.33433082245824	8100	32	in	in	IN
nyp.33433082245824	8100	33	a	a	DT
nyp.33433082245824	8100	34	moderate	moderate	JJ
nyp.33433082245824	8100	35	oven	oven	NN
nyp.33433082245824	8100	36	.	.	.
nyp.33433082245824	8101	1	It	-PRON-	PRP
nyp.33433082245824	8101	2	will	will	MD
nyp.33433082245824	8101	3	cut	cut	VB
nyp.33433082245824	8101	4	light	light	NN
nyp.33433082245824	8101	5	and	and	CC
nyp.33433082245824	8101	6	clear	clear	JJ
nyp.33433082245824	8101	7	.	.	.
nyp.33433082245824	8102	1	You	-PRON-	PRP
nyp.33433082245824	8102	2	may	may	MD
nyp.33433082245824	8102	3	ut	ut	RB
nyp.33433082245824	8102	4	add	add	VB
nyp.33433082245824	8102	5	candied	candied	JJ
nyp.33433082245824	8102	6	orange	orange	NN
nyp.33433082245824	8102	7	and	and	CC
nyp.33433082245824	8102	8	citron	citron	NN
nyp.33433082245824	8102	9	,	,	,
nyp.33433082245824	8102	10	if	if	IN
nyp.33433082245824	8102	11	you	-PRON-	PRP
nyp.33433082245824	8102	12	like	like	VBP
nyp.33433082245824	8102	13	.	.	.
nyp.33433082245824	8103	1	123	123	CD
nyp.33433082245824	8103	2	Batter	batter	NN
nyp.33433082245824	8103	3	Pudding	Pudding	NNP
nyp.33433082245824	8103	4	.	.	.
nyp.33433082245824	8104	1	the	the	DT
nyp.33433082245824	8104	2	jt	jt	NNP
nyp.33433082245824	8104	3	.	.	.
nyp.33433082245824	8105	1	Rub	rub	VB
nyp.33433082245824	8105	2	three	three	CD
nyp.33433082245824	8105	3	spoonsful	spoonsful	NN
nyp.33433082245824	8105	4	of	of	IN
nyp.33433082245824	8105	5	fine	fine	JJ
nyp.33433082245824	8105	6	flour	flour	NN
nyp.33433082245824	8105	7	extremely	extremely	RB
nyp.33433082245824	8105	8	smooth	smooth	JJ
nyp.33433082245824	8105	9	certe	certe	NNS
nyp.33433082245824	8105	10	by	by	IN
nyp.33433082245824	8105	11	degrees	degree	NNS
nyp.33433082245824	8105	12	into	into	IN
nyp.33433082245824	8105	13	a	a	DT
nyp.33433082245824	8105	14	pint	pint	NN
nyp.33433082245824	8105	15	of	of	IN
nyp.33433082245824	8105	16	milk	milk	NN
nyp.33433082245824	8105	17	with	with	IN
nyp.33433082245824	8105	18	a	a	DT
nyp.33433082245824	8105	19	salt	salt	NN
nyp.33433082245824	8105	20	-	-	HYPH
nyp.33433082245824	8105	21	ladle	ladle	NN
nyp.33433082245824	8105	22	of	of	IN
nyp.33433082245824	8105	23	salt	salt	NN
nyp.33433082245824	8105	24	;	;	:
nyp.33433082245824	8105	25	simmer	simmer	VB
nyp.33433082245824	8105	26	till	till	IN
nyp.33433082245824	8105	27	it	-PRON-	PRP
nyp.33433082245824	8105	28	thickens	thicken	VBZ
nyp.33433082245824	8105	29	;	;	:
nyp.33433082245824	8105	30	stir	stir	VB
nyp.33433082245824	8105	31	in	in	IN
nyp.33433082245824	8105	32	two	two	CD
nyp.33433082245824	8105	33	ounces	ounce	NNS
nyp.33433082245824	8105	34	of	of	IN
nyp.33433082245824	8105	35	butter	butter	NN
nyp.33433082245824	8105	36	:	:	:
nyp.33433082245824	8105	37	mit	mit	NNP
nyp.33433082245824	8105	38	is	be	VBZ
nyp.33433082245824	8105	39	set	set	VBN
nyp.33433082245824	8105	40	it	-PRON-	PRP
nyp.33433082245824	8105	41	to	to	TO
nyp.33433082245824	8105	42	cool	cool	VB
nyp.33433082245824	8105	43	;	;	:
nyp.33433082245824	8105	44	then	then	RB
nyp.33433082245824	8105	45	add	add	VB
nyp.33433082245824	8105	46	the	the	DT
nyp.33433082245824	8105	47	yolks	yolk	NNS
nyp.33433082245824	8105	48	of	of	IN
nyp.33433082245824	8105	49	three	three	CD
nyp.33433082245824	8105	50	eggs	egg	NNS
nyp.33433082245824	8105	51	:	:	:
nyp.33433082245824	8105	52	flour	flour	VB
nyp.33433082245824	8105	53	a	a	DT
nyp.33433082245824	8105	54	cloth	cloth	NN
nyp.33433082245824	8105	55	that	that	WDT
nyp.33433082245824	8105	56	has	have	VBZ
nyp.33433082245824	8105	57	been	be	VBN
nyp.33433082245824	8105	58	wet	wet	JJ
nyp.33433082245824	8105	59	,	,	,
nyp.33433082245824	8105	60	or	or	CC
nyp.33433082245824	8105	61	butter	butter	VB
nyp.33433082245824	8105	62	a	a	DT
nyp.33433082245824	8105	63	basin	basin	NN
nyp.33433082245824	8105	64	,	,	,
nyp.33433082245824	8105	65	and	and	CC
nyp.33433082245824	8105	66	put	put	VBD
nyp.33433082245824	8105	67	the	the	DT
nyp.33433082245824	8105	68	batter	batter	NN
nyp.33433082245824	8105	69	into	into	IN
nyp.33433082245824	8105	70	it	-PRON-	PRP
nyp.33433082245824	8105	71	;	;	:
nyp.33433082245824	8105	72	tie	tie	VB
nyp.33433082245824	8105	73	it	-PRON-	PRP
nyp.33433082245824	8105	74	tight	tight	JJ
nyp.33433082245824	8105	75	,	,	,
nyp.33433082245824	8105	76	and	and	CC
nyp.33433082245824	8105	77	plunge	plunge	VB
nyp.33433082245824	8105	78	it	-PRON-	PRP
nyp.33433082245824	8105	79	into	into	IN
nyp.33433082245824	8105	80	boiling	boil	VBG
nyp.33433082245824	8105	81	water	water	NN
nyp.33433082245824	8105	82	,	,	,
nyp.33433082245824	8105	83	the	the	DT
nyp.33433082245824	8105	84	bottom	bottom	NN
nyp.33433082245824	8105	85	upwards	upwards	RB
nyp.33433082245824	8105	86	.	.	.
nyp.33433082245824	8106	1	Boil	boil	VB
nyp.33433082245824	8106	2	it	-PRON-	PRP
nyp.33433082245824	8106	3	an	an	DT
nyp.33433082245824	8106	4	hour	hour	NN
nyp.33433082245824	8106	5	and	and	CC
nyp.33433082245824	8106	6	a	a	DT
nyp.33433082245824	8106	7	half	half	NN
nyp.33433082245824	8106	8	,	,	,
nyp.33433082245824	8106	9	and	and	CC
nyp.33433082245824	8106	10	serve	serve	VB
nyp.33433082245824	8106	11	with	with	IN
nyp.33433082245824	8106	12	plain	plain	JJ
nyp.33433082245824	8106	13	butter	butter	NN
nyp.33433082245824	8106	14	.	.	.
nyp.33433082245824	8107	1	If	if	IN
nyp.33433082245824	8107	2	approved	approve	VBN
nyp.33433082245824	8107	3	,	,	,
nyp.33433082245824	8107	4	a	a	DT
nyp.33433082245824	8107	5	little	little	JJ
nyp.33433082245824	8107	6	ginger	ginger	NN
nyp.33433082245824	8107	7	,	,	,
nyp.33433082245824	8107	8	ubongo	ubongo	NNP
nyp.33433082245824	8107	9	nutmeg	nutmeg	NNP
nyp.33433082245824	8107	10	,	,	,
nyp.33433082245824	8107	11	and	and	CC
nyp.33433082245824	8107	12	lemon	lemon	NN
nyp.33433082245824	8107	13	-	-	HYPH
nyp.33433082245824	8107	14	peel	peel	NN
nyp.33433082245824	8107	15	may	may	MD
nyp.33433082245824	8107	16	be	be	VB
nyp.33433082245824	8107	17	added	add	VBN
nyp.33433082245824	8107	18	.	.	.
nyp.33433082245824	8108	1	Serve	serve	VB
nyp.33433082245824	8108	2	with	with	IN
nyp.33433082245824	8108	3	steet	steet	NN
nyp.33433082245824	8108	4	sauce	sauce	NN
nyp.33433082245824	8108	5	.	.	.
nyp.33433082245824	8109	1	Batter	batter	VB
nyp.33433082245824	8109	2	Pudding	pudding	NN
nyp.33433082245824	8109	3	with	with	IN
nyp.33433082245824	8109	4	Meat	meat	NN
nyp.33433082245824	8109	5	.	.	.
nyp.33433082245824	8110	1	Make	make	VB
nyp.33433082245824	8110	2	a	a	DT
nyp.33433082245824	8110	3	batter	batter	NN
nyp.33433082245824	8110	4	with	with	IN
nyp.33433082245824	8110	5	flour	flour	NN
nyp.33433082245824	8110	6	,	,	,
nyp.33433082245824	8110	7	milk	milk	NN
nyp.33433082245824	8110	8	,	,	,
nyp.33433082245824	8110	9	eggs	egg	NNS
nyp.33433082245824	8110	10	,	,	,
nyp.33433082245824	8110	11	pepper	pepper	NN
nyp.33433082245824	8110	12	and	and	CC
nyp.33433082245824	8110	13	salt	salt	NN
nyp.33433082245824	8110	14	;	;	:
nyp.33433082245824	8110	15	pour	pour	VB
nyp.33433082245824	8110	16	a	a	DT
nyp.33433082245824	8110	17	little	little	JJ
nyp.33433082245824	8110	18	into	into	IN
nyp.33433082245824	8110	19	the	the	DT
nyp.33433082245824	8110	20	bottom	bottom	NN
nyp.33433082245824	8110	21	of	of	IN
nyp.33433082245824	8110	22	a	a	DT
nyp.33433082245824	8110	23	pudding	pudding	NN
nyp.33433082245824	8110	24	-	-	HYPH
nyp.33433082245824	8110	25	dish	dish	NN
nyp.33433082245824	8110	26	;	;	:
nyp.33433082245824	8110	27	then	then	RB
nyp.33433082245824	8110	28	put	put	VB
nyp.33433082245824	8110	29	seasoned	seasoned	JJ
nyp.33433082245824	8110	30	meat	meat	NN
nyp.33433082245824	8110	31	of	of	IN
nyp.33433082245824	8110	32	any	any	DT
nyp.33433082245824	8110	33	kind	kind	NN
nyp.33433082245824	8110	34	into	into	IN
nyp.33433082245824	8110	35	it	-PRON-	PRP
nyp.33433082245824	8110	36	,	,	,
nyp.33433082245824	8110	37	and	and	CC
nyp.33433082245824	8110	38	a	a	DT
nyp.33433082245824	8110	39	little	little	JJ
nyp.33433082245824	8110	40	shred	shred	JJ
nyp.33433082245824	8110	41	onion	onion	NN
nyp.33433082245824	8110	42	;	;	:
nyp.33433082245824	8110	43	pour	pour	VB
nyp.33433082245824	8110	44	the	the	DT
nyp.33433082245824	8110	45	remainder	remainder	NN
nyp.33433082245824	8110	46	of	of	IN
nyp.33433082245824	8110	47	the	the	DT
nyp.33433082245824	8110	48	batter	batter	NN
nyp.33433082245824	8110	49	over	over	RP
nyp.33433082245824	8110	50	,	,	,
nyp.33433082245824	8110	51	and	and	CC
nyp.33433082245824	8110	52	bake	bake	VB
nyp.33433082245824	8110	53	in	in	RP
nyp.33433082245824	8110	54	a	a	DT
nyp.33433082245824	8110	55	slow	slow	JJ
nyp.33433082245824	8110	56	oven	oven	NN
nyp.33433082245824	8110	57	.	.	.
nyp.33433082245824	8111	1	Some	some	DT
nyp.33433082245824	8111	2	like	like	IN
nyp.33433082245824	8111	3	a	a	DT
nyp.33433082245824	8111	4	loin	loin	NN
nyp.33433082245824	8111	5	of	of	IN
nyp.33433082245824	8111	6	mutton	mutton	NN
nyp.33433082245824	8111	7	baked	bake	VBN
nyp.33433082245824	8111	8	in	in	IN
nyp.33433082245824	8111	9	batter	batter	NN
nyp.33433082245824	8111	10	,	,	,
nyp.33433082245824	8111	11	being	be	VBG
nyp.33433082245824	8111	12	first	first	RB
nyp.33433082245824	8111	13	cleared	clear	VBN
nyp.33433082245824	8111	14	of	of	IN
nyp.33433082245824	8111	15	most	most	JJS
nyp.33433082245824	8111	16	of	of	IN
nyp.33433082245824	8111	17	the	the	DT
nyp.33433082245824	8111	18	fat	fat	NN
nyp.33433082245824	8111	19	.	.	.
nyp.33433082245824	8112	1	220	220	CD
nyp.33433082245824	8112	2	DOMESTIC	domestic	JJ
nyp.33433082245824	8112	3	COOKERY	cookery	NN
nyp.33433082245824	8112	4	.	.	.
nyp.33433082245824	8113	1	Rice	rice	NN
nyp.33433082245824	8113	2	small	small	JJ
nyp.33433082245824	8113	3	Puddings	pudding	NNS
nyp.33433082245824	8113	4	.	.	.
nyp.33433082245824	8114	1	Wash	wash	VB
nyp.33433082245824	8114	2	two	two	CD
nyp.33433082245824	8114	3	large	large	JJ
nyp.33433082245824	8114	4	spoonsful	spoonsful	NN
nyp.33433082245824	8114	5	of	of	IN
nyp.33433082245824	8114	6	rice	rice	NN
nyp.33433082245824	8114	7	,	,	,
nyp.33433082245824	8114	8	and	and	CC
nyp.33433082245824	8114	9	simmer	simmer	VB
nyp.33433082245824	8114	10	it	-PRON-	PRP
nyp.33433082245824	8114	11	with	with	IN
nyp.33433082245824	8114	12	half	half	PDT
nyp.33433082245824	8114	13	a	a	DT
nyp.33433082245824	8114	14	pint	pint	NN
nyp.33433082245824	8114	15	of	of	IN
nyp.33433082245824	8114	16	milk	milk	NN
nyp.33433082245824	8114	17	till	till	IN
nyp.33433082245824	8114	18	thick	thick	JJ
nyp.33433082245824	8114	19	,	,	,
nyp.33433082245824	8114	20	then	then	RB
nyp.33433082245824	8114	21	put	put	VBD
nyp.33433082245824	8114	22	the	the	DT
nyp.33433082245824	8114	23	size	size	NN
nyp.33433082245824	8114	24	of	of	IN
nyp.33433082245824	8114	25	an	an	DT
nyp.33433082245824	8114	26	egg	egg	NN
nyp.33433082245824	8114	27	*	*	NFP
nyp.33433082245824	8114	28	*	*	NFP
nyp.33433082245824	8114	29	of	of	IN
nyp.33433082245824	8114	30	butter	butter	NN
nyp.33433082245824	8114	31	,	,	,
nyp.33433082245824	8114	32	and	and	CC
nyp.33433082245824	8114	33	near	near	IN
nyp.33433082245824	8114	34	half	half	PDT
nyp.33433082245824	8114	35	a	a	DT
nyp.33433082245824	8114	36	pint	pint	NN
nyp.33433082245824	8114	37	of	of	IN
nyp.33433082245824	8114	38	thick	thick	JJ
nyp.33433082245824	8114	39	cream	cream	NN
nyp.33433082245824	8114	40	,	,	,
nyp.33433082245824	8114	41	and	and	CC
nyp.33433082245824	8114	42	give	give	VB
nyp.33433082245824	8114	43	it	-PRON-	PRP
nyp.33433082245824	8114	44	one	one	CD
nyp.33433082245824	8114	45	boil	boil	NN
nyp.33433082245824	8114	46	.	.	.
nyp.33433082245824	8115	1	When	when	WRB
nyp.33433082245824	8115	2	cold	cold	JJ
nyp.33433082245824	8115	3	,	,	,
nyp.33433082245824	8115	4	mix	mix	VB
nyp.33433082245824	8115	5	four	four	CD
nyp.33433082245824	8115	6	yolks	yolk	NNS
nyp.33433082245824	8115	7	and	and	CC
nyp.33433082245824	8115	8	two	two	CD
nyp.33433082245824	8115	9	whites	white	NNS
nyp.33433082245824	8115	10	of	of	IN
nyp.33433082245824	8115	11	eggs	egg	NNS
nyp.33433082245824	8115	12	well	well	RB
nyp.33433082245824	8115	13	beaten	beat	VBN
nyp.33433082245824	8115	14	,	,	,
nyp.33433082245824	8115	15	sugar	sugar	NN
nyp.33433082245824	8115	16	and	and	CC
nyp.33433082245824	8115	17	nutmeg	nutmeg	NN
nyp.33433082245824	8115	18	to	to	TO
nyp.33433082245824	8115	19	taste	taste	VB
nyp.33433082245824	8115	20	;	;	:
nyp.33433082245824	8115	21	and	and	CC
nyp.33433082245824	8115	22	add	add	VB
nyp.33433082245824	8115	23	grated	grate	VBN
nyp.33433082245824	8115	24	lemon	lemon	NN
nyp.33433082245824	8115	25	and	and	CC
nyp.33433082245824	8115	26	a	a	DT
nyp.33433082245824	8115	27	little	little	JJ
nyp.33433082245824	8115	28	cinnamon	cinnamon	NN
nyp.33433082245824	8115	29	.	.	.
nyp.33433082245824	8116	1	Butter	butter	NN
nyp.33433082245824	8116	2	little	little	JJ
nyp.33433082245824	8116	3	cups	cup	NNS
nyp.33433082245824	8116	4	and	and	CC
nyp.33433082245824	8116	5	fill	fill	VB
nyp.33433082245824	8116	6	three	three	CD
nyp.33433082245824	8116	7	parts	part	NNS
nyp.33433082245824	8116	8	full	full	JJ
nyp.33433082245824	8116	9	,	,	,
nyp.33433082245824	8116	10	putting	put	VBG
nyp.33433082245824	8116	11	at	at	IN
nyp.33433082245824	8116	12	bottom	bottom	NN
nyp.33433082245824	8116	13	some	some	DT
nyp.33433082245824	8116	14	orange	orange	NN
nyp.33433082245824	8116	15	or	or	CC
nyp.33433082245824	8116	16	citron	citron	NN
nyp.33433082245824	8116	17	.	.	.
nyp.33433082245824	8117	1	Bake	bake	VB
nyp.33433082245824	8117	2	three	three	CD
nyp.33433082245824	8117	3	-	-	HYPH
nyp.33433082245824	8117	4	quarters	quarter	NNS
nyp.33433082245824	8117	5	of	of	IN
nyp.33433082245824	8117	6	,	,	,
nyp.33433082245824	8117	7	an	an	DT
nyp.33433082245824	8117	8	hour	hour	NN
nyp.33433082245824	8117	9	in	in	IN
nyp.33433082245824	8117	10	a	a	DT
nyp.33433082245824	8117	11	slowish	slowish	JJ
nyp.33433082245824	8117	12	oven	oven	NN
nyp.33433082245824	8117	13	.	.	.
nyp.33433082245824	8118	1	Serve	serve	VB
nyp.33433082245824	8118	2	the	the	DT
nyp.33433082245824	8118	3	moment	moment	NN
nyp.33433082245824	8118	4	before	before	RB
nyp.33433082245824	8118	5	to	to	IN
nyp.33433082245824	8118	6	me	-PRON-	PRP
nyp.33433082245824	8118	7	be	be	VB
nyp.33433082245824	8118	8	eaten	eat	VBN
nyp.33433082245824	8118	9	,	,	,
nyp.33433082245824	8118	10	with	with	IN
nyp.33433082245824	8118	11	sweet	sweet	JJ
nyp.33433082245824	8118	12	sauce	sauce	NN
nyp.33433082245824	8118	13	in	in	IN
nyp.33433082245824	8118	14	the	the	DT
nyp.33433082245824	8118	15	dish	dish	NN
nyp.33433082245824	8118	16	or	or	CC
nyp.33433082245824	8118	17	a	a	DT
nyp.33433082245824	8118	18	boat	boat	NN
nyp.33433082245824	8118	19	.	.	.
nyp.33433082245824	8119	1	Plain	Plain	NNP
nyp.33433082245824	8119	2	boiled	boil	VBD
nyp.33433082245824	8119	3	Rice	Rice	NNP
nyp.33433082245824	8119	4	Pudding	Pudding	NNP
nyp.33433082245824	8119	5	.	.	.
nyp.33433082245824	8120	1	Wash	wash	VB
nyp.33433082245824	8120	2	and	and	CC
nyp.33433082245824	8120	3	pick	pick	VB
nyp.33433082245824	8120	4	some	some	DT
nyp.33433082245824	8120	5	rice	rice	NN
nyp.33433082245824	8120	6	,	,	,
nyp.33433082245824	8120	7	throw	throw	VB
nyp.33433082245824	8120	8	among	among	IN
nyp.33433082245824	8120	9	it	-PRON-	PRP
nyp.33433082245824	8120	10	some	some	DT
nyp.33433082245824	8120	11	pi-	pi-	XX
nyp.33433082245824	8120	12	cute	cute	JJ
nyp.33433082245824	8120	13	mento	mento	NN
nyp.33433082245824	8120	14	finely	finely	RB
nyp.33433082245824	8120	15	pounded	pound	VBN
nyp.33433082245824	8120	16	,	,	,
nyp.33433082245824	8120	17	but	but	CC
nyp.33433082245824	8120	18	not	not	RB
nyp.33433082245824	8120	19	much	much	JJ
nyp.33433082245824	8120	20	;	;	:
nyp.33433082245824	8120	21	tie	tie	VB
nyp.33433082245824	8120	22	the	the	DT
nyp.33433082245824	8120	23	rice	rice	NN
nyp.33433082245824	8120	24	in	in	IN
nyp.33433082245824	8120	25	a	a	DT
nyp.33433082245824	8120	26	cloth	cloth	NN
nyp.33433082245824	8120	27	,	,	,
nyp.33433082245824	8120	28	and	and	CC
nyp.33433082245824	8120	29	leave	leave	VB
nyp.33433082245824	8120	30	plenty	plenty	NN
nyp.33433082245824	8120	31	of	of	IN
nyp.33433082245824	8120	32	room	room	NN
nyp.33433082245824	8120	33	for	for	IN
nyp.33433082245824	8120	34	it	-PRON-	PRP
nyp.33433082245824	8120	35	to	to	IN
nyp.33433082245824	8120	36	swel	swel	NNP
nyp.33433082245824	8120	37	)	)	-RRB-
nyp.33433082245824	8120	38	.	.	.
nyp.33433082245824	8121	1	Boil	boil	VB
nyp.33433082245824	8121	2	it	-PRON-	PRP
nyp.33433082245824	8121	3	!	!	.
nyp.33433082245824	8122	1	in	in	IN
nyp.33433082245824	8122	2	a	a	DT
nyp.33433082245824	8122	3	quantity	quantity	NN
nyp.33433082245824	8122	4	of	of	IN
nyp.33433082245824	8122	5	water	water	NN
nyp.33433082245824	8122	6	for	for	IN
nyp.33433082245824	8122	7	an	an	DT
nyp.33433082245824	8122	8	hour	hour	NN
nyp.33433082245824	8122	9	or	or	CC
nyp.33433082245824	8122	10	two	two	CD
nyp.33433082245824	8122	11	.	.	.
nyp.33433082245824	8123	1	When	when	WRB
nyp.33433082245824	8123	2	done	do	VBN
nyp.33433082245824	8123	3	,	,	,
nyp.33433082245824	8123	4	bieten	bieten	NNP
nyp.33433082245824	8123	5	eat	eat	VBP
nyp.33433082245824	8123	6	it	-PRON-	PRP
nyp.33433082245824	8123	7	with	with	IN
nyp.33433082245824	8123	8	butter	butter	NN
nyp.33433082245824	8123	9	and	and	CC
nyp.33433082245824	8123	10	sugar	sugar	NN
nyp.33433082245824	8123	11	,	,	,
nyp.33433082245824	8123	12	or	or	CC
nyp.33433082245824	8123	13	milk	milk	NN
nyp.33433082245824	8123	14	.	.	.
nyp.33433082245824	8124	1	Put	put	VB
nyp.33433082245824	8124	2	lemon	lemon	NN
nyp.33433082245824	8124	3	-	-	HYPH
nyp.33433082245824	8124	4	peel	peel	NN
nyp.33433082245824	8124	5	in	in	RP
nyp.33433082245824	8124	6	die	die	NN
nyp.33433082245824	8124	7	if	if	IN
nyp.33433082245824	8124	8	you	-PRON-	PRP
nyp.33433082245824	8124	9	please	please	VBP
nyp.33433082245824	8124	10	.	.	.
nyp.33433082245824	8125	1	It	-PRON-	PRP
nyp.33433082245824	8125	2	is	be	VBZ
nyp.33433082245824	8125	3	very	very	RB
nyp.33433082245824	8125	4	good	good	JJ
nyp.33433082245824	8125	5	without	without	IN
nyp.33433082245824	8125	6	spice	spice	NN
nyp.33433082245824	8125	7	,	,	,
nyp.33433082245824	8125	8	and	and	CC
nyp.33433082245824	8125	9	eaten	eat	VBN
nyp.33433082245824	8125	10	with	with	IN
nyp.33433082245824	8125	11	salt	salt	NN
nyp.33433082245824	8125	12	and	and	CC
nyp.33433082245824	8125	13	butter	butter	NN
nyp.33433082245824	8125	14	.	.	.
nyp.33433082245824	8126	1	Another	another	DT
nyp.33433082245824	8126	2	.	.	.
nyp.33433082245824	8127	1	Soak	soak	VB
nyp.33433082245824	8127	2	four	four	CD
nyp.33433082245824	8127	3	ounces	ounce	NNS
nyp.33433082245824	8127	4	of	of	IN
nyp.33433082245824	8127	5	rice	rice	NN
nyp.33433082245824	8127	6	in	in	IN
nyp.33433082245824	8127	7	water	water	NN
nyp.33433082245824	8127	8	half	half	PDT
nyp.33433082245824	8127	9	an	an	DT
nyp.33433082245824	8127	10	hour	hour	NN
nyp.33433082245824	8127	11	,	,	,
nyp.33433082245824	8127	12	then	then	RB
nyp.33433082245824	8127	13	tie	tie	VB
nyp.33433082245824	8127	14	it	-PRON-	PRP
nyp.33433082245824	8127	15	up	up	RP
nyp.33433082245824	8127	16	in	in	IN
nyp.33433082245824	8127	17	a	a	DT
nyp.33433082245824	8127	18	cloth	cloth	NN
nyp.33433082245824	8127	19	(	(	-LRB-
nyp.33433082245824	8127	20	leaving	leave	VBG
nyp.33433082245824	8127	21	room	room	NN
nyp.33433082245824	8127	22	for	for	IN
nyp.33433082245824	8127	23	it	-PRON-	PRP
nyp.33433082245824	8127	24	to	to	TO
nyp.33433082245824	8127	25	swell	swell	VB
nyp.33433082245824	8127	26	)	)	-RRB-
nyp.33433082245824	8127	27	with	with	IN
nyp.33433082245824	8127	28	vi	vi	NNP
nyp.33433082245824	8127	29	eight	eight	CD
nyp.33433082245824	8127	30	ounces	ounce	NNS
nyp.33433082245824	8127	31	of	of	IN
nyp.33433082245824	8127	32	raisins	raisin	NNS
nyp.33433082245824	8127	33	.	.	.
nyp.33433082245824	8128	1	Boil	boil	VB
nyp.33433082245824	8128	2	it	-PRON-	PRP
nyp.33433082245824	8128	3	two	two	CD
nyp.33433082245824	8128	4	hours	hour	NNS
nyp.33433082245824	8128	5	;	;	:
nyp.33433082245824	8128	6	and	and	CC
nyp.33433082245824	8128	7	then	then	RB
nyp.33433082245824	8128	8	I	-PRON-	PRP
nyp.33433082245824	8128	9	turn	turn	VBP
nyp.33433082245824	8128	10	it	-PRON-	PRP
nyp.33433082245824	8128	11	out	out	RP
nyp.33433082245824	8128	12	.	.	.
nyp.33433082245824	8129	1	Pour	pour	VB
nyp.33433082245824	8129	2	over	over	IN
nyp.33433082245824	8129	3	it	-PRON-	PRP
nyp.33433082245824	8129	4	melted	melt	VBD
nyp.33433082245824	8129	5	butter	butter	NN
nyp.33433082245824	8129	6	,	,	,
nyp.33433082245824	8129	7	with	with	IN
nyp.33433082245824	8129	8	a	a	DT
nyp.33433082245824	8129	9	little	little	JJ
nyp.33433082245824	8129	10	sugar	sugar	NN
nyp.33433082245824	8129	11	and	and	CC
nyp.33433082245824	8129	12	nutmeg	nutmeg	NN
nyp.33433082245824	8129	13	.	.	.
nyp.33433082245824	8130	1	.	.	.
nyp.33433082245824	8131	1	Another	another	DT
nyp.33433082245824	8131	2	.	.	.
nyp.33433082245824	8132	1	Tie	tie	VB
nyp.33433082245824	8132	2	a	a	DT
nyp.33433082245824	8132	3	quarter	quarter	NN
nyp.33433082245824	8132	4	of	of	IN
nyp.33433082245824	8132	5	a	a	DT
nyp.33433082245824	8132	6	pound	pound	NN
nyp.33433082245824	8132	7	of	of	IN
nyp.33433082245824	8132	8	clean	clean	JJ
nyp.33433082245824	8132	9	rice	rice	NN
nyp.33433082245824	8132	10	in	in	IN
nyp.33433082245824	8132	11	a	a	DT
nyp.33433082245824	8132	12	cloth	cloth	NN
nyp.33433082245824	8132	13	,	,	,
nyp.33433082245824	8132	14	leaving	leave	VBG
nyp.33433082245824	8132	15	room	room	NN
nyp.33433082245824	8132	16	for	for	IN
nyp.33433082245824	8132	17	it	-PRON-	PRP
nyp.33433082245824	8132	18	to	to	TO
nyp.33433082245824	8132	19	swell	swell	VB
nyp.33433082245824	8132	20	.	.	.
nyp.33433082245824	8133	1	Boil	boil	VB
nyp.33433082245824	8133	2	it	-PRON-	PRP
nyp.33433082245824	8133	3	an	an	DT
nyp.33433082245824	8133	4	hour	hour	NN
nyp.33433082245824	8133	5	.	.	.
nyp.33433082245824	8134	1	Take	take	VB
nyp.33433082245824	8134	2	it	-PRON-	PRP
nyp.33433082245824	8134	3	up	up	RP
nyp.33433082245824	8134	4	,	,	,
nyp.33433082245824	8134	5	untie	untie	VB
nyp.33433082245824	8134	6	it	-PRON-	PRP
nyp.33433082245824	8134	7	,	,	,
nyp.33433082245824	8134	8	and	and	CC
nyp.33433082245824	8134	9	stir	stir	VB
nyp.33433082245824	8134	10	in	in	IN
nyp.33433082245824	8134	11	four	four	CD
nyp.33433082245824	8134	12	ounces	ounce	NNS
nyp.33433082245824	8134	13	of	of	IN
nyp.33433082245824	8134	14	butter	butter	NN
nyp.33433082245824	8134	15	,	,	,
nyp.33433082245824	8134	16	some	some	DT
nyp.33433082245824	8134	17	nutmeg	nutmeg	NN
nyp.33433082245824	8134	18	and	and	CC
nyp.33433082245824	8134	19	sugar	sugar	NN
nyp.33433082245824	8134	20	.	.	.
nyp.33433082245824	8135	1	Tie	tie	VB
nyp.33433082245824	8135	2	it	-PRON-	PRP
nyp.33433082245824	8135	3	up	up	RP
nyp.33433082245824	8135	4	again	again	RB
nyp.33433082245824	8135	5	,	,	,
nyp.33433082245824	8135	6	and	and	CC
nyp.33433082245824	8135	7	boil	boil	VB
nyp.33433082245824	8135	8	it	-PRON-	PRP
nyp.33433082245824	8135	9	another	another	DT
nyp.33433082245824	8135	10	hour	hour	NN
nyp.33433082245824	8135	11	.	.	.
nyp.33433082245824	8136	1	Serve	serve	VB
nyp.33433082245824	8136	2	with	with	IN
nyp.33433082245824	8136	3	melted	melt	VBN
nyp.33433082245824	8136	4	butter	butter	NN
nyp.33433082245824	8136	5	in	in	IN
nyp.33433082245824	8136	6	the	the	DT
nyp.33433082245824	8136	7	dish	dish	NN
nyp.33433082245824	8136	8	.	.	.
nyp.33433082245824	8137	1	A	a	DT
nyp.33433082245824	8137	2	rich	rich	JJ
nyp.33433082245824	8137	3	Rice	Rice	NNP
nyp.33433082245824	8137	4	Pudding	Pudding	NNP
nyp.33433082245824	8137	5	.	.	.
nyp.33433082245824	8138	1	.	.	.
nyp.33433082245824	8139	1	Boil	Boil	NNP
nyp.33433082245824	8139	2	half	half	PDT
nyp.33433082245824	8139	3	a	a	DT
nyp.33433082245824	8139	4	pound	pound	NN
nyp.33433082245824	8139	5	of	of	IN
nyp.33433082245824	8139	6	rice	rice	NN
nyp.33433082245824	8139	7	in	in	IN
nyp.33433082245824	8139	8	water	water	NN
nyp.33433082245824	8139	9	,	,	,
nyp.33433082245824	8139	10	with	with	IN
nyp.33433082245824	8139	11	a	a	DT
nyp.33433082245824	8139	12	little	little	JJ
nyp.33433082245824	8139	13	bit	bit	NN
nyp.33433082245824	8139	14	of	of	IN
nyp.33433082245824	8139	15	salt	salt	NN
nyp.33433082245824	8139	16	till	till	IN
nyp.33433082245824	8139	17	quite	quite	RB
nyp.33433082245824	8139	18	tender	tender	JJ
nyp.33433082245824	8139	19	;	;	:
nyp.33433082245824	8139	20	drain	drain	VB
nyp.33433082245824	8139	21	it	-PRON-	PRP
nyp.33433082245824	8139	22	dry	dry	JJ
nyp.33433082245824	8139	23	;	;	:
nyp.33433082245824	8139	24	mix	mix	VB
nyp.33433082245824	8139	25	it	-PRON-	PRP
nyp.33433082245824	8139	26	with	with	IN
nyp.33433082245824	8139	27	the	the	DT
nyp.33433082245824	8139	28	yolks	yolk	NNS
nyp.33433082245824	8139	29	and	and	CC
nyp.33433082245824	8139	30	whites	white	NNS
nyp.33433082245824	8139	31	of	of	IN
nyp.33433082245824	8139	32	four	four	CD
nyp.33433082245824	8139	33	eggs	egg	NNS
nyp.33433082245824	8139	34	,	,	,
nyp.33433082245824	8139	35	a	a	DT
nyp.33433082245824	8139	36	quarter	quarter	NN
nyp.33433082245824	8139	37	of	of	IN
nyp.33433082245824	8139	38	a	a	DT
nyp.33433082245824	8139	39	pint	pint	NN
nyp.33433082245824	8139	40	of	of	IN
nyp.33433082245824	8139	41	cream	cream	NN
nyp.33433082245824	8139	42	,	,	,
nyp.33433082245824	8139	43	with	with	IN
nyp.33433082245824	8139	44	two	two	CD
nyp.33433082245824	8139	45	ounces	ounce	NNS
nyp.33433082245824	8139	46	of	of	IN
nyp.33433082245824	8139	47	fresh	fresh	JJ
nyp.33433082245824	8139	48	butter	butter	NN
nyp.33433082245824	8139	49	melted	melt	VBN
nyp.33433082245824	8139	50	in	in	IN
nyp.33433082245824	8139	51	the	the	DT
nyp.33433082245824	8139	52	PUDDINGS	pudding	NNS
nyp.33433082245824	8139	53	.	.	.
nyp.33433082245824	8140	1	221	221	CD
nyp.33433082245824	8140	2	e	e	NFP
nyp.33433082245824	8140	3	the	the	DT
nyp.33433082245824	8140	4	sorell	sorell	NNP
nyp.33433082245824	8140	5	|	|	NNP
nyp.33433082245824	8140	6	Jalter	Jalter	NNP
nyp.33433082245824	8140	7	,	,	,
nyp.33433082245824	8140	8	four	four	CD
nyp.33433082245824	8140	9	ounces	ounce	NNS
nyp.33433082245824	8140	10	of	of	IN
nyp.33433082245824	8140	11	beef	beef	NN
nyp.33433082245824	8140	12	suet	suet	NN
nyp.33433082245824	8140	13	or	or	CC
nyp.33433082245824	8140	14	marrow	marrow	NN
nyp.33433082245824	8140	15	,	,	,
nyp.33433082245824	8140	16	or	or	CC
nyp.33433082245824	8140	17	veal	veal	NN
nyp.33433082245824	8140	18	-	-	HYPH
nyp.33433082245824	8140	19	suet	suet	NN
nyp.33433082245824	8140	20	taken	take	VBN
nyp.33433082245824	8140	21	from	from	IN
nyp.33433082245824	8140	22	a	a	DT
nyp.33433082245824	8140	23	fillet	fillet	NN
nyp.33433082245824	8140	24	of	of	IN
nyp.33433082245824	8140	25	veal	veal	NN
nyp.33433082245824	8140	26	,	,	,
nyp.33433082245824	8140	27	finely	finely	RB
nyp.33433082245824	8140	28	shred	shre	VBN
nyp.33433082245824	8140	29	,	,	,
nyp.33433082245824	8140	30	three	three	CD
nyp.33433082245824	8140	31	-	-	HYPH
nyp.33433082245824	8140	32	quarters	quarter	NNS
nyp.33433082245824	8140	33	of	of	IN
nyp.33433082245824	8140	34	E	e	NN
nyp.33433082245824	8140	35	a	a	DT
nyp.33433082245824	8140	36	pound	pound	NN
nyp.33433082245824	8140	37	of	of	IN
nyp.33433082245824	8140	38	currants	currant	NNS
nyp.33433082245824	8140	39	,	,	,
nyp.33433082245824	8140	40	two	two	CD
nyp.33433082245824	8140	41	spoonsful	spoonsful	NN
nyp.33433082245824	8140	42	of	of	IN
nyp.33433082245824	8140	43	brandy	brandy	NN
nyp.33433082245824	8140	44	,	,	,
nyp.33433082245824	8140	45	one	one	CD
nyp.33433082245824	8140	46	of	of	IN
nyp.33433082245824	8140	47	peach	peach	NN
nyp.33433082245824	8140	48	-	-	HYPH
nyp.33433082245824	8140	49	water	water	NN
nyp.33433082245824	8140	50	,	,	,
nyp.33433082245824	8140	51	or	or	CC
nyp.33433082245824	8140	52	ratafia	ratafia	NNP
nyp.33433082245824	8140	53	,	,	,
nyp.33433082245824	8140	54	nutmeg	nutmeg	NN
nyp.33433082245824	8140	55	,	,	,
nyp.33433082245824	8140	56	and	and	CC
nyp.33433082245824	8140	57	grated	grate	VBN
nyp.33433082245824	8140	58	lemon	lemon	NN
nyp.33433082245824	8140	59	-	-	HYPH
nyp.33433082245824	8140	60	peel	peel	NN
nyp.33433082245824	8140	61	.	.	.
nyp.33433082245824	8141	1	ren	ren	NNP
nyp.33433082245824	8141	2	,	,	,
nyp.33433082245824	8141	3	L.	L.	NNP
nyp.33433082245824	8141	4	When	when	WRB
nyp.33433082245824	8141	5	well	well	RB
nyp.33433082245824	8141	6	mixed	mixed	JJ
nyp.33433082245824	8141	7	,	,	,
nyp.33433082245824	8141	8	put	put	VB
nyp.33433082245824	8141	9	a	a	DT
nyp.33433082245824	8141	10	paste	paste	NN
nyp.33433082245824	8141	11	round	round	IN
nyp.33433082245824	8141	12	the	the	DT
nyp.33433082245824	8141	13	edge	edge	NN
nyp.33433082245824	8141	14	,	,	,
nyp.33433082245824	8141	15	and	and	CC
nyp.33433082245824	8141	16	fill	fill	VB
nyp.33433082245824	8141	17	and	and	CC
nyp.33433082245824	8141	18	in	in	IN
nyp.33433082245824	8141	19	the	the	DT
nyp.33433082245824	8141	20	dish	dish	NN
nyp.33433082245824	8141	21	.	.	.
nyp.33433082245824	8142	1	Slices	slice	NNS
nyp.33433082245824	8142	2	of	of	IN
nyp.33433082245824	8142	3	candied	candy	VBN
nyp.33433082245824	8142	4	orange	orange	NN
nyp.33433082245824	8142	5	,	,	,
nyp.33433082245824	8142	6	lemon	lemon	NN
nyp.33433082245824	8142	7	,	,	,
nyp.33433082245824	8142	8	and	and	CC
nyp.33433082245824	8142	9	citron	citron	NN
nyp.33433082245824	8142	10	,	,	,
nyp.33433082245824	8142	11	if	if	IN
nyp.33433082245824	8142	12	approved	approve	VBN
nyp.33433082245824	8142	13	.	.	.
nyp.33433082245824	8143	1	Bake	bake	VB
nyp.33433082245824	8143	2	in	in	IN
nyp.33433082245824	8143	3	a	a	DT
nyp.33433082245824	8143	4	moderate	moderate	JJ
nyp.33433082245824	8143	5	oven	oven	NN
nyp.33433082245824	8143	6	.	.	.
nyp.33433082245824	8144	1	full	full	JJ
nyp.33433082245824	8144	2	,	,	,
nyp.33433082245824	8144	3	vi	vi	NNP
nyp.33433082245824	8144	4	Rice	Rice	NNP
nyp.33433082245824	8144	5	Pudding	Pudding	NNP
nyp.33433082245824	8144	6	with	with	IN
nyp.33433082245824	8144	7	Fruit	Fruit	NNP
nyp.33433082245824	8144	8	.	.	.
nyp.33433082245824	8145	1	are	be	VBP
nyp.33433082245824	8145	2	opened	open	VBN
nyp.33433082245824	8145	3	Swell	Swell	NNP
nyp.33433082245824	8145	4	the	the	DT
nyp.33433082245824	8145	5	rice	rice	NN
nyp.33433082245824	8145	6	with	with	IN
nyp.33433082245824	8145	7	a	a	DT
nyp.33433082245824	8145	8	very	very	RB
nyp.33433082245824	8145	9	little	little	JJ
nyp.33433082245824	8145	10	milk	milk	NN
nyp.33433082245824	8145	11	over	over	IN
nyp.33433082245824	8145	12	the	the	DT
nyp.33433082245824	8145	13	fire	fire	NN
nyp.33433082245824	8145	14	;	;	:
nyp.33433082245824	8145	15	moet	moet	NNP
nyp.33433082245824	8145	16	then	then	RB
nyp.33433082245824	8145	17	mix	mix	VB
nyp.33433082245824	8145	18	fruit	fruit	NN
nyp.33433082245824	8145	19	of	of	IN
nyp.33433082245824	8145	20	any	any	DT
nyp.33433082245824	8145	21	kind	kind	NN
nyp.33433082245824	8145	22	with	with	IN
nyp.33433082245824	8145	23	it	-PRON-	PRP
nyp.33433082245824	8145	24	(	(	-LRB-
nyp.33433082245824	8145	25	currants	currant	NNS
nyp.33433082245824	8145	26	,	,	,
nyp.33433082245824	8145	27	gooseberries	gooseberry	NNS
nyp.33433082245824	8145	28	bort	bort	NN
nyp.33433082245824	8145	29	scalded	scald	VBN
nyp.33433082245824	8145	30	,	,	,
nyp.33433082245824	8145	31	pared	pare	VBN
nyp.33433082245824	8145	32	and	and	CC
nyp.33433082245824	8145	33	quartered	quarter	VBN
nyp.33433082245824	8145	34	apples	apple	NNS
nyp.33433082245824	8145	35	,	,	,
nyp.33433082245824	8145	36	raisins	raisin	NNS
nyp.33433082245824	8145	37	,	,	,
nyp.33433082245824	8145	38	or	or	CC
nyp.33433082245824	8145	39	black	black	JJ
nyp.33433082245824	8145	40	currants	currant	NNS
nyp.33433082245824	8145	41	)	)	-RRB-
nyp.33433082245824	8145	42	;	;	:
nyp.33433082245824	8145	43	with	with	IN
nyp.33433082245824	8145	44	one	one	CD
nyp.33433082245824	8145	45	egg	egg	NN
nyp.33433082245824	8145	46	into	into	IN
nyp.33433082245824	8145	47	the	the	DT
nyp.33433082245824	8145	48	rice	rice	NN
nyp.33433082245824	8145	49	,	,	,
nyp.33433082245824	8145	50	to	to	TO
nyp.33433082245824	8145	51	bind	bind	VB
nyp.33433082245824	8145	52	it	-PRON-	PRP
nyp.33433082245824	8145	53	;	;	:
nyp.33433082245824	8145	54	boil	boil	VB
nyp.33433082245824	8145	55	it	-PRON-	PRP
nyp.33433082245824	8145	56	crito	crito	JJ
nyp.33433082245824	8145	57	well	well	UH
nyp.33433082245824	8145	58	,	,	,
nyp.33433082245824	8145	59	and	and	CC
nyp.33433082245824	8145	60	serve	serve	VB
nyp.33433082245824	8145	61	with	with	IN
nyp.33433082245824	8145	62	sugar	sugar	NN
nyp.33433082245824	8145	63	.	.	.
nyp.33433082245824	8146	1	Rice	Rice	NNP
nyp.33433082245824	8146	2	Pudding	Pudding	NNP
nyp.33433082245824	8146	3	with	with	IN
nyp.33433082245824	8146	4	dry	dry	JJ
nyp.33433082245824	8146	5	currants	currant	NNS
nyp.33433082245824	8146	6	.	.	.
nyp.33433082245824	8147	1	Whal	Whal	NNP
nyp.33433082245824	8147	2	Boil	boil	VB
nyp.33433082245824	8147	3	a	a	DT
nyp.33433082245824	8147	4	tea	tea	NN
nyp.33433082245824	8147	5	-	-	HYPH
nyp.33433082245824	8147	6	cupful	cupful	NN
nyp.33433082245824	8147	7	of	of	IN
nyp.33433082245824	8147	8	rice	rice	NN
nyp.33433082245824	8147	9	as	as	IN
nyp.33433082245824	8147	10	you	-PRON-	PRP
nyp.33433082245824	8147	11	would	would	MD
nyp.33433082245824	8147	12	for	for	IN
nyp.33433082245824	8147	13	currie	currie	NNP
nyp.33433082245824	8147	14	;	;	:
nyp.33433082245824	8147	15	when	when	WRB
nyp.33433082245824	8147	16	it	-PRON-	PRP
nyp.33433082245824	8147	17	levere	levere	VBD
nyp.33433082245824	8147	18	cold	cold	JJ
nyp.33433082245824	8147	19	,	,	,
nyp.33433082245824	8147	20	mix	mix	VB
nyp.33433082245824	8147	21	it	-PRON-	PRP
nyp.33433082245824	8147	22	with	with	IN
nyp.33433082245824	8147	23	the	the	DT
nyp.33433082245824	8147	24	same	same	JJ
nyp.33433082245824	8147	25	quantity	quantity	NN
nyp.33433082245824	8147	26	of	of	IN
nyp.33433082245824	8147	27	washed	washed	JJ
nyp.33433082245824	8147	28	currants	currant	NNS
nyp.33433082245824	8147	29	,	,	,
nyp.33433082245824	8147	30	one	one	CD
nyp.33433082245824	8147	31	egg	egg	NN
nyp.33433082245824	8147	32	,	,	,
nyp.33433082245824	8147	33	an	an	DT
nyp.33433082245824	8147	34	ounce	ounce	NN
nyp.33433082245824	8147	35	of	of	IN
nyp.33433082245824	8147	36	butter	butter	NN
nyp.33433082245824	8147	37	,	,	,
nyp.33433082245824	8147	38	and	and	CC
nyp.33433082245824	8147	39	two	two	CD
nyp.33433082245824	8147	40	ounces	ounce	NNS
nyp.33433082245824	8147	41	of	of	IN
nyp.33433082245824	8147	42	sugar	sugar	NN
nyp.33433082245824	8147	43	,	,	,
nyp.33433082245824	8147	44	wch	wch	WRB
nyp.33433082245824	8147	45	Tie	tie	VB
nyp.33433082245824	8147	46	it	-PRON-	PRP
nyp.33433082245824	8147	47	up	up	RP
nyp.33433082245824	8147	48	in	in	IN
nyp.33433082245824	8147	49	a	a	DT
nyp.33433082245824	8147	50	floured	floured	JJ
nyp.33433082245824	8147	51	cloth	cloth	NN
nyp.33433082245824	8147	52	,	,	,
nyp.33433082245824	8147	53	and	and	CC
nyp.33433082245824	8147	54	boil	boil	VB
nyp.33433082245824	8147	55	it	-PRON-	PRP
nyp.33433082245824	8147	56	forty	forty	CD
nyp.33433082245824	8147	57	-	-	HYPH
nyp.33433082245824	8147	58	five	five	CD
nyp.33433082245824	8147	59	minutes	minute	NNS
nyp.33433082245824	8147	60	.	.	.
nyp.33433082245824	8148	1	Serve	serve	VB
nyp.33433082245824	8148	2	with	with	IN
nyp.33433082245824	8148	3	sweet	sweet	JJ
nyp.33433082245824	8148	4	sauce	sauce	NN
nyp.33433082245824	8148	5	.	.	.
nyp.33433082245824	8149	1	Baked	baked	JJ
nyp.33433082245824	8149	2	Rice	Rice	NNP
nyp.33433082245824	8149	3	Pudding	Pudding	NNP
nyp.33433082245824	8149	4	.	.	.
nyp.33433082245824	8150	1	up	up	IN
nyp.33433082245824	8150	2	bert	bert	NNP
nyp.33433082245824	8150	3	Swell	Swell	NNP
nyp.33433082245824	8150	4	rice	rice	NN
nyp.33433082245824	8150	5	as	as	IN
nyp.33433082245824	8150	6	above	above	RB
nyp.33433082245824	8150	7	;	;	:
nyp.33433082245824	8150	8	then	then	RB
nyp.33433082245824	8150	9	add	add	VB
nyp.33433082245824	8150	10	some	some	DT
nyp.33433082245824	8150	11	more	more	JJR
nyp.33433082245824	8150	12	milk	milk	NN
nyp.33433082245824	8150	13	,	,	,
nyp.33433082245824	8150	14	an	an	DT
nyp.33433082245824	8150	15	egg	egg	NN
nyp.33433082245824	8150	16	,	,	,
nyp.33433082245824	8150	17	ostal	ostal	JJ
nyp.33433082245824	8150	18	sugar	sugar	NN
nyp.33433082245824	8150	19	,	,	,
nyp.33433082245824	8150	20	allspice	allspice	NN
nyp.33433082245824	8150	21	,	,	,
nyp.33433082245824	8150	22	and	and	CC
nyp.33433082245824	8150	23	lemon	lemon	NN
nyp.33433082245824	8150	24	-	-	HYPH
nyp.33433082245824	8150	25	peel	peel	NN
nyp.33433082245824	8150	26	.	.	.
nyp.33433082245824	8151	1	Bake	bake	VB
nyp.33433082245824	8151	2	in	in	IN
nyp.33433082245824	8151	3	a	a	DT
nyp.33433082245824	8151	4	deep	deep	JJ
nyp.33433082245824	8151	5	dish	dish	NN
nyp.33433082245824	8151	6	.	.	.
nyp.33433082245824	8152	1	Another	another	DT
nyp.33433082245824	8152	2	for	for	IN
nyp.33433082245824	8152	3	the	the	DT
nyp.33433082245824	8152	4	family	family	NN
nyp.33433082245824	8152	5	.	.	.
nyp.33433082245824	8153	1	Put	put	VB
nyp.33433082245824	8153	2	into	into	IN
nyp.33433082245824	8153	3	a	a	DT
nyp.33433082245824	8153	4	very	very	RB
nyp.33433082245824	8153	5	deep	deep	JJ
nyp.33433082245824	8153	6	pan	pan	NN
nyp.33433082245824	8153	7	half	half	PDT
nyp.33433082245824	8153	8	a	a	DT
nyp.33433082245824	8153	9	pound	pound	NN
nyp.33433082245824	8153	10	of	of	IN
nyp.33433082245824	8153	11	rice	rice	NN
nyp.33433082245824	8153	12	washed	wash	VBN
nyp.33433082245824	8153	13	and	and	CC
nyp.33433082245824	8153	14	picked	pick	VBD
nyp.33433082245824	8153	15	;	;	:
nyp.33433082245824	8153	16	two	two	CD
nyp.33433082245824	8153	17	ounces	ounce	NNS
nyp.33433082245824	8153	18	of	of	IN
nyp.33433082245824	8153	19	butter	butter	NN
nyp.33433082245824	8153	20	,	,	,
nyp.33433082245824	8153	21	four	four	CD
nyp.33433082245824	8153	22	ounces	ounce	NNS
nyp.33433082245824	8153	23	of	of	IN
nyp.33433082245824	8153	24	sugar	sugar	NN
nyp.33433082245824	8153	25	,	,	,
nyp.33433082245824	8153	26	ned	ned	NNP
nyp.33433082245824	8153	27	a	a	DT
nyp.33433082245824	8153	28	few	few	JJ
nyp.33433082245824	8153	29	allspice	allspice	NN
nyp.33433082245824	8153	30	pounded	pound	VBN
nyp.33433082245824	8153	31	,	,	,
nyp.33433082245824	8153	32	and	and	CC
nyp.33433082245824	8153	33	two	two	CD
nyp.33433082245824	8153	34	quarts	quart	NNS
nyp.33433082245824	8153	35	of	of	IN
nyp.33433082245824	8153	36	milk	milk	NN
nyp.33433082245824	8153	37	.	.	.
nyp.33433082245824	8154	1	Less	less	RBR
nyp.33433082245824	8154	2	-	-	:
nyp.33433082245824	8154	3	"	"	``
nyp.33433082245824	8154	4	butter	butter	NN
nyp.33433082245824	8154	5	will	will	MD
nyp.33433082245824	8154	6	do	do	VB
nyp.33433082245824	8154	7	,	,	,
nyp.33433082245824	8154	8	or	or	CC
nyp.33433082245824	8154	9	some	some	DT
nyp.33433082245824	8154	10	suet	suet	NN
nyp.33433082245824	8154	11	.	.	.
nyp.33433082245824	8155	1	Bake	bake	VB
nyp.33433082245824	8155	2	in	in	IN
nyp.33433082245824	8155	3	a	a	DT
nyp.33433082245824	8155	4	slow	slow	JJ
nyp.33433082245824	8155	5	oven	oven	NN
nyp.33433082245824	8155	6	.	.	.
nyp.33433082245824	8156	1	•	•	NNP
nyp.33433082245824	8156	2	A	a	DT
nyp.33433082245824	8156	3	Porcupine	Porcupine	NNP
nyp.33433082245824	8156	4	Pudding	pudding	NN
nyp.33433082245824	8156	5	.	.	.
nyp.33433082245824	8157	1	Boil	Boil	NNP
nyp.33433082245824	8157	2	half	half	PDT
nyp.33433082245824	8157	3	a	a	DT
nyp.33433082245824	8157	4	pint	pint	NN
nyp.33433082245824	8157	5	of	of	IN
nyp.33433082245824	8157	6	rice	rice	NN
nyp.33433082245824	8157	7	in	in	IN
nyp.33433082245824	8157	8	new	new	JJ
nyp.33433082245824	8157	9	milk	milk	NN
nyp.33433082245824	8157	10	until	until	IN
nyp.33433082245824	8157	11	perfectly	perfectly	RB
nyp.33433082245824	8157	12	tender	tender	JJ
nyp.33433082245824	8157	13	,	,	,
nyp.33433082245824	8157	14	and	and	CC
nyp.33433082245824	8157	15	not	not	RB
nyp.33433082245824	8157	16	too	too	RB
nyp.33433082245824	8157	17	dry	dry	JJ
nyp.33433082245824	8157	18	;	;	:
nyp.33433082245824	8157	19	then	then	RB
nyp.33433082245824	8157	20	add	add	VB
nyp.33433082245824	8157	21	six	six	CD
nyp.33433082245824	8157	22	eggs	egg	NNS
nyp.33433082245824	8157	23	beaten	beat	VBN
nyp.33433082245824	8157	24	,	,	,
nyp.33433082245824	8157	25	a	a	DT
nyp.33433082245824	8157	26	spoonful	spoonful	NN
nyp.33433082245824	8157	27	of	of	IN
nyp.33433082245824	8157	28	ratafia	ratafia	NNP
nyp.33433082245824	8157	29	,	,	,
nyp.33433082245824	8157	30	as	as	RB
nyp.33433082245824	8157	31	much	much	JJ
nyp.33433082245824	8157	32	sugar	sugar	NN
nyp.33433082245824	8157	33	as	as	IN
nyp.33433082245824	8157	34	shall	shall	MD
nyp.33433082245824	8157	35	be	be	VB
nyp.33433082245824	8157	36	sufficient	sufficient	JJ
nyp.33433082245824	8157	37	,	,	,
nyp.33433082245824	8157	38	and	and	CC
nyp.33433082245824	8157	39	some	some	DT
nyp.33433082245824	8157	40	grated	grate	VBN
nyp.33433082245824	8157	41	fresh	fresh	JJ
nyp.33433082245824	8157	42	lemon	lemon	NN
nyp.33433082245824	8157	43	;	;	:
nyp.33433082245824	8157	44	mix	mix	VB
nyp.33433082245824	8157	45	well	well	RB
nyp.33433082245824	8157	46	and	and	CC
nyp.33433082245824	8157	47	boil	boil	VB
nyp.33433082245824	8157	48	in	in	IN
nyp.33433082245824	8157	49	a	a	DT
nyp.33433082245824	8157	50	mould	mould	NN
nyp.33433082245824	8157	51	one	one	CD
nyp.33433082245824	8157	52	hour	hour	NN
nyp.33433082245824	8157	53	and	and	CC
nyp.33433082245824	8157	54	a	a	DT
nyp.33433082245824	8157	55	half	half	NN
nyp.33433082245824	8157	56	.	.	.
nyp.33433082245824	8158	1	Turn	turn	VB
nyp.33433082245824	8158	2	it	-PRON-	PRP
nyp.33433082245824	8158	3	on	on	IN
nyp.33433082245824	8158	4	a	a	DT
nyp.33433082245824	8158	5	hot	hot	JJ
nyp.33433082245824	8158	6	dish	dish	NN
nyp.33433082245824	8158	7	,	,	,
nyp.33433082245824	8158	8	and	and	CC
nyp.33433082245824	8158	9	stick	stick	VB
nyp.33433082245824	8158	10	it	-PRON-	PRP
nyp.33433082245824	8158	11	thick	thick	JJ
nyp.33433082245824	8158	12	with	with	IN
nyp.33433082245824	8158	13	almonds	almond	NNS
nyp.33433082245824	8158	14	slit	slit	VBN
nyp.33433082245824	8158	15	in	in	IN
nyp.33433082245824	8158	16	six	six	CD
nyp.33433082245824	8158	17	.	.	.
nyp.33433082245824	8159	1	Serve	serve	VB
nyp.33433082245824	8159	2	with	with	IN
nyp.33433082245824	8159	3	a	a	DT
nyp.33433082245824	8159	4	rich	rich	JJ
nyp.33433082245824	8159	5	.	.	.
nyp.33433082245824	8160	1	custard	custard	NNP
nyp.33433082245824	8160	2	round	round	JJ
nyp.33433082245824	8160	3	.	.	.
nyp.33433082245824	8161	1	It	-PRON-	PRP
nyp.33433082245824	8161	2	is	be	VBZ
nyp.33433082245824	8161	3	equally	equally	RB
nyp.33433082245824	8161	4	good	good	JJ
nyp.33433082245824	8161	5	cold	cold	NN
nyp.33433082245824	8161	6	.	.	.
nyp.33433082245824	8162	1	SA	sa	NN
nyp.33433082245824	8162	2	222	222	CD
nyp.33433082245824	8162	3	DOMESTIC	domestic	JJ
nyp.33433082245824	8162	4	COOKERY	cookery	NN
nyp.33433082245824	8162	5	.	.	.
nyp.33433082245824	8163	1	A	a	DT
nyp.33433082245824	8163	2	George	George	NNP
nyp.33433082245824	8163	3	Pudding	Pudding	NNP
nyp.33433082245824	8163	4	.	.	.
nyp.33433082245824	8164	1	Boil	boil	VB
nyp.33433082245824	8164	2	very	very	RB
nyp.33433082245824	8164	3	tender	tender	VB
nyp.33433082245824	8164	4	a	a	DT
nyp.33433082245824	8164	5	handful	handful	NN
nyp.33433082245824	8164	6	of	of	IN
nyp.33433082245824	8164	7	whole	whole	JJ
nyp.33433082245824	8164	8	rice	rice	NN
nyp.33433082245824	8164	9	in	in	IN
nyp.33433082245824	8164	10	a	a	DT
nyp.33433082245824	8164	11	small	small	JJ
nyp.33433082245824	8164	12	quantity	quantity	NN
nyp.33433082245824	8164	13	of	of	IN
nyp.33433082245824	8164	14	milk	milk	NN
nyp.33433082245824	8164	15	,	,	,
nyp.33433082245824	8164	16	with	with	IN
nyp.33433082245824	8164	17	a	a	DT
nyp.33433082245824	8164	18	large	large	JJ
nyp.33433082245824	8164	19	piece	piece	NN
nyp.33433082245824	8164	20	of	of	IN
nyp.33433082245824	8164	21	lemon	lemon	NN
nyp.33433082245824	8164	22	-	-	HYPH
nyp.33433082245824	8164	23	peel	peel	NN
nyp.33433082245824	8164	24	.	.	.
nyp.33433082245824	8165	1	Let	let	VB
nyp.33433082245824	8165	2	it	-PRON-	PRP
nyp.33433082245824	8165	3	drain	drain	VB
nyp.33433082245824	8165	4	;	;	:
nyp.33433082245824	8165	5	then	then	RB
nyp.33433082245824	8165	6	mix	mix	VB
nyp.33433082245824	8165	7	with	with	IN
nyp.33433082245824	8165	8	it	-PRON-	PRP
nyp.33433082245824	8165	9	a	a	DT
nyp.33433082245824	8165	10	dozen	dozen	NN
nyp.33433082245824	8165	11	of	of	IN
nyp.33433082245824	8165	12	good	good	JJ
nyp.33433082245824	8165	13	-	-	HYPH
nyp.33433082245824	8165	14	sized	sized	JJ
nyp.33433082245824	8165	15	apples	apple	NNS
nyp.33433082245824	8165	16	,	,	,
nyp.33433082245824	8165	17	boiled	boil	VBN
nyp.33433082245824	8165	18	to	to	IN
nyp.33433082245824	8165	19	a	a	DT
nyp.33433082245824	8165	20	pulp	pulp	NN
nyp.33433082245824	8165	21	as	as	RB
nyp.33433082245824	8165	22	dry	dry	JJ
nyp.33433082245824	8165	23	as	as	IN
nyp.33433082245824	8165	24	possible	possible	JJ
nyp.33433082245824	8165	25	;	;	:
nyp.33433082245824	8165	26	add	add	VB
nyp.33433082245824	8165	27	a	a	DT
nyp.33433082245824	8165	28	glass	glass	NN
nyp.33433082245824	8165	29	of	of	IN
nyp.33433082245824	8165	30	white	white	JJ
nyp.33433082245824	8165	31	5	5	CD
nyp.33433082245824	8165	32	wine	wine	NN
nyp.33433082245824	8165	33	,	,	,
nyp.33433082245824	8165	34	the	the	DT
nyp.33433082245824	8165	35	yolks	yolk	NNS
nyp.33433082245824	8165	36	of	of	IN
nyp.33433082245824	8165	37	five	five	CD
nyp.33433082245824	8165	38	eggs	egg	NNS
nyp.33433082245824	8165	39	,	,	,
nyp.33433082245824	8165	40	two	two	CD
nyp.33433082245824	8165	41	ounces	ounce	NNS
nyp.33433082245824	8165	42	of	of	IN
nyp.33433082245824	8165	43	orange	orange	NN
nyp.33433082245824	8165	44	and	and	CC
nyp.33433082245824	8165	45	citron	citron	NNP
nyp.33433082245824	8165	46	cut	cut	VBD
nyp.33433082245824	8165	47	thin	thin	RB
nyp.33433082245824	8165	48	;	;	:
nyp.33433082245824	8165	49	make	make	VB
nyp.33433082245824	8165	50	it	-PRON-	PRP
nyp.33433082245824	8165	51	pretty	pretty	RB
nyp.33433082245824	8165	52	sweet	sweet	JJ
nyp.33433082245824	8165	53	.	.	.
nyp.33433082245824	8166	1	Line	line	VB
nyp.33433082245824	8166	2	a	a	DT
nyp.33433082245824	8166	3	mould	mould	NN
nyp.33433082245824	8166	4	or	or	CC
nyp.33433082245824	8166	5	basin	basin	NN
nyp.33433082245824	8166	6	with	with	IN
nyp.33433082245824	8166	7	a	a	DT
nyp.33433082245824	8166	8	very	very	RB
nyp.33433082245824	8166	9	good	good	JJ
nyp.33433082245824	8166	10	paste	paste	NN
nyp.33433082245824	8166	11	;	;	:
nyp.33433082245824	8166	12	beat	beat	VBD
nyp.33433082245824	8166	13	the	the	DT
nyp.33433082245824	8166	14	five	five	CD
nyp.33433082245824	8166	15	whites	white	NNS
nyp.33433082245824	8166	16	of	of	IN
nyp.33433082245824	8166	17	the	the	DT
nyp.33433082245824	8166	18	per	per	FW
nyp.33433082245824	8166	19	ser	ser	FW
nyp.33433082245824	8166	20	eggs	egg	NNS
nyp.33433082245824	8166	21	to	to	IN
nyp.33433082245824	8166	22	a	a	DT
nyp.33433082245824	8166	23	very	very	RB
nyp.33433082245824	8166	24	strong	strong	JJ
nyp.33433082245824	8166	25	froth	froth	NN
nyp.33433082245824	8166	26	,	,	,
nyp.33433082245824	8166	27	and	and	CC
nyp.33433082245824	8166	28	mix	mix	VB
nyp.33433082245824	8166	29	with	with	IN
nyp.33433082245824	8166	30	the	the	DT
nyp.33433082245824	8166	31	other	other	JJ
nyp.33433082245824	8166	32	ingre-	ingre-	NN
nyp.33433082245824	8166	33	i	i	PRP
nyp.33433082245824	8166	34	betri	betri	NNP
nyp.33433082245824	8166	35	dients	dient	NNS
nyp.33433082245824	8166	36	;	;	:
nyp.33433082245824	8166	37	fill	fill	VB
nyp.33433082245824	8166	38	the	the	DT
nyp.33433082245824	8166	39	mould	mould	NN
nyp.33433082245824	8166	40	,	,	,
nyp.33433082245824	8166	41	and	and	CC
nyp.33433082245824	8166	42	bake	bake	VB
nyp.33433082245824	8166	43	it	-PRON-	PRP
nyp.33433082245824	8166	44	of	of	IN
nyp.33433082245824	8166	45	a	a	DT
nyp.33433082245824	8166	46	fine	fine	JJ
nyp.33433082245824	8166	47	brown	brown	JJ
nyp.33433082245824	8166	48	colour	colour	NN
nyp.33433082245824	8166	49	.	.	.
nyp.33433082245824	8167	1	si	si	NNP
nyp.33433082245824	8167	2	ono	ono	NNP
nyp.33433082245824	8167	3	Serve	serve	VB
nyp.33433082245824	8167	4	it	-PRON-	PRP
nyp.33433082245824	8167	5	with	with	IN
nyp.33433082245824	8167	6	the	the	DT
nyp.33433082245824	8167	7	bottom	bottom	NN
nyp.33433082245824	8167	8	upwards	upwards	RB
nyp.33433082245824	8167	9	,	,	,
nyp.33433082245824	8167	10	with	with	IN
nyp.33433082245824	8167	11	the	the	DT
nyp.33433082245824	8167	12	following	follow	VBG
nyp.33433082245824	8167	13	troll	troll	NN
nyp.33433082245824	8167	14	sauce	sauce	NN
nyp.33433082245824	8167	15	:	:	:
nyp.33433082245824	8167	16	two	two	CD
nyp.33433082245824	8167	17	glasses	glass	NNS
nyp.33433082245824	8167	18	of	of	IN
nyp.33433082245824	8167	19	wine	wine	NN
nyp.33433082245824	8167	20	,	,	,
nyp.33433082245824	8167	21	a	a	DT
nyp.33433082245824	8167	22	spoonful	spoonful	NN
nyp.33433082245824	8167	23	of	of	IN
nyp.33433082245824	8167	24	sugar	sugar	NN
nyp.33433082245824	8167	25	,	,	,
nyp.33433082245824	8167	26	the	the	DT
nyp.33433082245824	8167	27	pain	pain	NN
nyp.33433082245824	8167	28	the	the	DT
nyp.33433082245824	8167	29	yolks	yolk	NNS
nyp.33433082245824	8167	30	of	of	IN
nyp.33433082245824	8167	31	two	two	CD
nyp.33433082245824	8167	32	eggs	egg	NNS
nyp.33433082245824	8167	33	,	,	,
nyp.33433082245824	8167	34	and	and	CC
nyp.33433082245824	8167	35	a	a	DT
nyp.33433082245824	8167	36	bit	bit	NN
nyp.33433082245824	8167	37	of	of	IN
nyp.33433082245824	8167	38	butter	butter	NN
nyp.33433082245824	8167	39	as	as	RB
nyp.33433082245824	8167	40	large	large	JJ
nyp.33433082245824	8167	41	as	as	IN
nyp.33433082245824	8167	42	a	a	DT
nyp.33433082245824	8167	43	wal	wal	NNP
nyp.33433082245824	8167	44	pel	pel	NNP
nyp.33433082245824	8167	45	cl	cl	NNP
nyp.33433082245824	8167	46	nut	nut	NNP
nyp.33433082245824	8167	47	;	;	:
nyp.33433082245824	8167	48	simmer	simmer	VB
nyp.33433082245824	8167	49	without	without	IN
nyp.33433082245824	8167	50	boiling	boil	VBG
nyp.33433082245824	8167	51	,	,	,
nyp.33433082245824	8167	52	and	and	CC
nyp.33433082245824	8167	53	pour	pour	VB
nyp.33433082245824	8167	54	to	to	IN
nyp.33433082245824	8167	55	and	and	CC
nyp.33433082245824	8167	56	from	from	IN
nyp.33433082245824	8167	57	the	the	DT
nyp.33433082245824	8167	58	oth	oth	NNP
nyp.33433082245824	8167	59	of	of	IN
nyp.33433082245824	8167	60	saucepan	saucepan	NN
nyp.33433082245824	8167	61	,	,	,
nyp.33433082245824	8167	62	till	till	IN
nyp.33433082245824	8167	63	of	of	IN
nyp.33433082245824	8167	64	a	a	DT
nyp.33433082245824	8167	65	proper	proper	JJ
nyp.33433082245824	8167	66	thickness	thickness	NN
nyp.33433082245824	8167	67	;	;	:
nyp.33433082245824	8167	68	and	and	CC
nyp.33433082245824	8167	69	put	put	VBD
nyp.33433082245824	8167	70	in	in	IN
nyp.33433082245824	8167	71	the	the	DT
nyp.33433082245824	8167	72	dish	dish	NN
nyp.33433082245824	8167	73	.	.	.
nyp.33433082245824	8168	1	fel	fel	NNP
nyp.33433082245824	8168	2	stedet	stedet	NNP
nyp.33433082245824	8168	3	An	An	NNP
nyp.33433082245824	8168	4	excellent	excellent	JJ
nyp.33433082245824	8168	5	plain	plain	JJ
nyp.33433082245824	8168	6	Potato	Potato	NNP
nyp.33433082245824	8168	7	Pudding	Pudding	NNP
nyp.33433082245824	8168	8	.	.	.
nyp.33433082245824	8169	1	Take	take	VB
nyp.33433082245824	8169	2	eight	eight	CD
nyp.33433082245824	8169	3	ounces	ounce	NNS
nyp.33433082245824	8169	4	of	of	IN
nyp.33433082245824	8169	5	boiled	boil	VBN
nyp.33433082245824	8169	6	potatoes	potato	NNS
nyp.33433082245824	8169	7	,	,	,
nyp.33433082245824	8169	8	two	two	CD
nyp.33433082245824	8169	9	ounces	ounce	NNS
nyp.33433082245824	8169	10	of	of	IN
nyp.33433082245824	8169	11	islav	islav	NNP
nyp.33433082245824	8169	12	butter	butter	NNP
nyp.33433082245824	8169	13	,	,	,
nyp.33433082245824	8169	14	the	the	DT
nyp.33433082245824	8169	15	yolks	yolk	NNS
nyp.33433082245824	8169	16	and	and	CC
nyp.33433082245824	8169	17	whites	white	NNS
nyp.33433082245824	8169	18	of	of	IN
nyp.33433082245824	8169	19	two	two	CD
nyp.33433082245824	8169	20	eggs	egg	NNS
nyp.33433082245824	8169	21	,	,	,
nyp.33433082245824	8169	22	a	a	DT
nyp.33433082245824	8169	23	quarter	quarter	NN
nyp.33433082245824	8169	24	of	of	IN
nyp.33433082245824	8169	25	a	a	DT
nyp.33433082245824	8169	26	Alc	Alc	NNP
nyp.33433082245824	8169	27	in	in	IN
nyp.33433082245824	8169	28	i	i	PRP
nyp.33433082245824	8169	29	pint	pint	NN
nyp.33433082245824	8169	30	of	of	IN
nyp.33433082245824	8169	31	cream	cream	NN
nyp.33433082245824	8169	32	,	,	,
nyp.33433082245824	8169	33	one	one	CD
nyp.33433082245824	8169	34	spoonful	spoonful	NN
nyp.33433082245824	8169	35	of	of	IN
nyp.33433082245824	8169	36	white	white	JJ
nyp.33433082245824	8169	37	wine	wine	NN
nyp.33433082245824	8169	38	,	,	,
nyp.33433082245824	8169	39	a	a	DT
nyp.33433082245824	8169	40	morsel	morsel	NN
nyp.33433082245824	8169	41	of	of	IN
nyp.33433082245824	8169	42	salt	salt	NN
nyp.33433082245824	8169	43	,	,	,
nyp.33433082245824	8169	44	the	the	DT
nyp.33433082245824	8169	45	juice	juice	NN
nyp.33433082245824	8169	46	and	and	CC
nyp.33433082245824	8169	47	rind	rind	NN
nyp.33433082245824	8169	48	of	of	IN
nyp.33433082245824	8169	49	a	a	DT
nyp.33433082245824	8169	50	lemon	lemon	NN
nyp.33433082245824	8169	51	;	;	:
nyp.33433082245824	8169	52	beat	beat	VB
nyp.33433082245824	8169	53	all	all	DT
nyp.33433082245824	8169	54	to	to	TO
nyp.33433082245824	8169	55	froth	froth	VB
nyp.33433082245824	8169	56	;	;	:
nyp.33433082245824	8169	57	welke	welke	NNP
nyp.33433082245824	8169	58	sugar	sugar	NNP
nyp.33433082245824	8169	59	to	to	TO
nyp.33433082245824	8169	60	taste	taste	VB
nyp.33433082245824	8169	61	.	.	.
nyp.33433082245824	8170	1	A	a	DT
nyp.33433082245824	8170	2	crust	crust	NN
nyp.33433082245824	8170	3	or	or	CC
nyp.33433082245824	8170	4	not	not	RB
nyp.33433082245824	8170	5	,	,	,
nyp.33433082245824	8170	6	as	as	IN
nyp.33433082245824	8170	7	you	-PRON-	PRP
nyp.33433082245824	8170	8	like	like	VBP
nyp.33433082245824	8170	9	.	.	.
nyp.33433082245824	8171	1	Bake	bake	VB
nyp.33433082245824	8171	2	it	-PRON-	PRP
nyp.33433082245824	8171	3	.	.	.
nyp.33433082245824	8172	1	If	if	IN
nyp.33433082245824	8172	2	wanted	want	VBN
nyp.33433082245824	8172	3	'	'	''
nyp.33433082245824	8172	4	richer	rich	JJR
nyp.33433082245824	8172	5	,	,	,
nyp.33433082245824	8172	6	put	put	VBD
nyp.33433082245824	8172	7	three	three	CD
nyp.33433082245824	8172	8	ounces	ounce	NNS
nyp.33433082245824	8172	9	more	more	JJR
nyp.33433082245824	8172	10	butter	butter	NN
nyp.33433082245824	8172	11	,	,	,
nyp.33433082245824	8172	12	sweet-	sweet-	NN
nyp.33433082245824	8172	13	meats	meat	NNS
nyp.33433082245824	8172	14	and	and	CC
nyp.33433082245824	8172	15	almonds	almond	NNS
nyp.33433082245824	8172	16	,	,	,
nyp.33433082245824	8172	17	and	and	CC
nyp.33433082245824	8172	18	another	another	DT
nyp.33433082245824	8172	19	egg	egg	NN
nyp.33433082245824	8172	20	.	.	.
nyp.33433082245824	8173	1	Potato	Potato	NNP
nyp.33433082245824	8173	2	Pudding	Pudding	NNP
nyp.33433082245824	8173	3	with	with	IN
nyp.33433082245824	8173	4	Meat	Meat	NNP
nyp.33433082245824	8173	5	.	.	.
nyp.33433082245824	8174	1	Boil	boil	VB
nyp.33433082245824	8174	2	them	-PRON-	PRP
nyp.33433082245824	8174	3	till	till	IN
nyp.33433082245824	8174	4	fit	fit	NN
nyp.33433082245824	8174	5	to	to	TO
nyp.33433082245824	8174	6	mash	mash	VB
nyp.33433082245824	8174	7	;	;	:
nyp.33433082245824	8174	8	rub	rub	VB
nyp.33433082245824	8174	9	through	through	IN
nyp.33433082245824	8174	10	a	a	DT
nyp.33433082245824	8174	11	colander	colander	NN
nyp.33433082245824	8174	12	,	,	,
nyp.33433082245824	8174	13	peber	peber	NNP
nyp.33433082245824	8174	14	and	and	CC
nyp.33433082245824	8174	15	make	make	VB
nyp.33433082245824	8174	16	into	into	IN
nyp.33433082245824	8174	17	a	a	DT
nyp.33433082245824	8174	18	thick	thick	JJ
nyp.33433082245824	8174	19	batter	batter	NN
nyp.33433082245824	8174	20	with	with	IN
nyp.33433082245824	8174	21	milk	milk	NN
nyp.33433082245824	8174	22	and	and	CC
nyp.33433082245824	8174	23	two	two	CD
nyp.33433082245824	8174	24	eggs	egg	NNS
nyp.33433082245824	8174	25	ter	ter	VBP
nyp.33433082245824	8174	26	wie	wie	VB
nyp.33433082245824	8174	27	Lay	Lay	NNP
nyp.33433082245824	8174	28	some	some	DT
nyp.33433082245824	8174	29	seasoned	seasoned	JJ
nyp.33433082245824	8174	30	steaks	steak	NNS
nyp.33433082245824	8174	31	in	in	IN
nyp.33433082245824	8174	32	a	a	DT
nyp.33433082245824	8174	33	dish	dish	NN
nyp.33433082245824	8174	34	,	,	,
nyp.33433082245824	8174	35	then	then	RB
nyp.33433082245824	8174	36	some	some	DT
nyp.33433082245824	8174	37	basies	basie	NNS
nyp.33433082245824	8174	38	,	,	,
nyp.33433082245824	8174	39	les	les	NNP
nyp.33433082245824	8174	40	man	man	NN
nyp.33433082245824	8174	41	and	and	CC
nyp.33433082245824	8174	42	over	over	IN
nyp.33433082245824	8174	43	the	the	DT
nyp.33433082245824	8174	44	last	last	JJ
nyp.33433082245824	8174	45	layer	layer	NN
nyp.33433082245824	8174	46	pour	pour	VBP
nyp.33433082245824	8174	47	the	the	DT
nyp.33433082245824	8174	48	remainder	remainder	NN
nyp.33433082245824	8174	49	of	of	IN
nyp.33433082245824	8174	50	the	the	DT
nyp.33433082245824	8174	51	battre	battre	NNP
nyp.33433082245824	8174	52	Bake	Bake	NNP
nyp.33433082245824	8174	53	a	a	DT
nyp.33433082245824	8174	54	fine	fine	JJ
nyp.33433082245824	8174	55	brown	brown	NN
nyp.33433082245824	8174	56	An	an	DT
nyp.33433082245824	8174	57	exceedingly	exceedingly	RB
nyp.33433082245824	8174	58	good	good	JJ
nyp.33433082245824	8174	59	Potato	Potato	NNP
nyp.33433082245824	8174	60	Suet	suet	NN
nyp.33433082245824	8174	61	-	-	HYPH
nyp.33433082245824	8174	62	Pudding	pudding	NN
nyp.33433082245824	8174	63	:	:	:
nyp.33433082245824	8174	64	peito	peito	NNP
nyp.33433082245824	8174	65	a	a	DT
nyp.33433082245824	8174	66	To	to	IN
nyp.33433082245824	8174	67	a	a	DT
nyp.33433082245824	8174	68	pound	pound	NN
nyp.33433082245824	8174	69	of	of	IN
nyp.33433082245824	8174	70	mashed	mash	VBN
nyp.33433082245824	8174	71	potatoes	potato	NNS
nyp.33433082245824	8174	72	,	,	,
nyp.33433082245824	8174	73	while	while	IN
nyp.33433082245824	8174	74	hot	hot	JJ
nyp.33433082245824	8174	75	,	,	,
nyp.33433082245824	8174	76	aqu	aqu	NNP
nyp.33433082245824	8174	77	.	.	.
nyp.33433082245824	8175	1	ounces	ounce	NNS
nyp.33433082245824	8175	2	of	of	IN
nyp.33433082245824	8175	3	suet	suet	NN
nyp.33433082245824	8175	4	,	,	,
nyp.33433082245824	8175	5	and	and	CC
nyp.33433082245824	8175	6	two	two	CD
nyp.33433082245824	8175	7	ounces	ounce	NNS
nyp.33433082245824	8175	8	of	of	IN
nyp.33433082245824	8175	9	flour	flour	NN
nyp.33433082245824	8175	10	,	,	,
nyp.33433082245824	8175	11	a	a	DT
nyp.33433082245824	8175	12	little	little	JJ
nyp.33433082245824	8175	13	sabbaum	sabbaum	NN
nyp.33433082245824	8175	14	as	as	IN
nyp.33433082245824	8175	15	much	much	JJ
nyp.33433082245824	8175	16	milk	milk	NN
nyp.33433082245824	8175	17	as	as	IN
nyp.33433082245824	8175	18	will	will	MD
nyp.33433082245824	8175	19	give	give	VB
nyp.33433082245824	8175	20	it	-PRON-	PRP
nyp.33433082245824	8175	21	the	the	DT
nyp.33433082245824	8175	22	consistence	consistence	NN
nyp.33433082245824	8175	23	of	of	IN
nyp.33433082245824	8175	24	common	common	JJ
nyp.33433082245824	8175	25	fran	fran	NNP
nyp.33433082245824	8175	26	suet	suet	NN
nyp.33433082245824	8175	27	-	-	HYPH
nyp.33433082245824	8175	28	pudding	pudding	NN
nyp.33433082245824	8175	29	.	.	.
nyp.33433082245824	8176	1	Put	put	VB
nyp.33433082245824	8176	2	it	-PRON-	PRP
nyp.33433082245824	8176	3	into	into	IN
nyp.33433082245824	8176	4	a	a	DT
nyp.33433082245824	8176	5	dish	dish	NN
nyp.33433082245824	8176	6	,	,	,
nyp.33433082245824	8176	7	or	or	CC
nyp.33433082245824	8176	8	roll	roll	VB
nyp.33433082245824	8176	9	it	-PRON-	PRP
nyp.33433082245824	8176	10	into	into	IN
nyp.33433082245824	8176	11	auape	auape	JJ
nyp.33433082245824	8176	12	Penny	Penny	NNP
nyp.33433082245824	8176	13	lings	ling	NNS
nyp.33433082245824	8176	14	,	,	,
nyp.33433082245824	8176	15	and	and	CC
nyp.33433082245824	8176	16	bake	bake	VB
nyp.33433082245824	8176	17	of	of	IN
nyp.33433082245824	8176	18	a	a	DT
nyp.33433082245824	8176	19	fine	fine	JJ
nyp.33433082245824	8176	20	brown	brown	JJ
nyp.33433082245824	8176	21	PUDDINGS	pudding	NNS
nyp.33433082245824	8176	22	.	.	.
nyp.33433082245824	8177	1	223	223	CD
nyp.33433082245824	8177	2	Steak	Steak	NNP
nyp.33433082245824	8177	3	or	or	CC
nyp.33433082245824	8177	4	Kidney	Kidney	NNP
nyp.33433082245824	8177	5	Pudding	Pudding	NNP
nyp.33433082245824	8177	6	.	.	.
nyp.33433082245824	8178	1	If	if	IN
nyp.33433082245824	8178	2	kidney	kidney	NN
nyp.33433082245824	8178	3	,	,	,
nyp.33433082245824	8178	4	split	split	VB
nyp.33433082245824	8178	5	and	and	CC
nyp.33433082245824	8178	6	soak	soak	VB
nyp.33433082245824	8178	7	it	-PRON-	PRP
nyp.33433082245824	8178	8	,	,	,
nyp.33433082245824	8178	9	and	and	CC
nyp.33433082245824	8178	10	season	season	NN
nyp.33433082245824	8178	11	that	that	DT
nyp.33433082245824	8178	12	or	or	CC
nyp.33433082245824	8178	13	the	the	DT
nyp.33433082245824	8178	14	meat	meat	NN
nyp.33433082245824	8178	15	.	.	.
nyp.33433082245824	8179	1	Make	make	VB
nyp.33433082245824	8179	2	a	a	DT
nyp.33433082245824	8179	3	paste	paste	NN
nyp.33433082245824	8179	4	of	of	IN
nyp.33433082245824	8179	5	suet	suet	NN
nyp.33433082245824	8179	6	,	,	,
nyp.33433082245824	8179	7	flour	flour	NN
nyp.33433082245824	8179	8	and	and	CC
nyp.33433082245824	8179	9	milk	milk	NN
nyp.33433082245824	8179	10	;	;	:
nyp.33433082245824	8179	11	roll	roll	NN
nyp.33433082245824	8179	12	,	,	,
nyp.33433082245824	8179	13	and	and	CC
nyp.33433082245824	8179	14	line	line	VB
nyp.33433082245824	8179	15	a	a	DT
nyp.33433082245824	8179	16	basin	basin	NN
nyp.33433082245824	8179	17	with	with	IN
nyp.33433082245824	8179	18	it	-PRON-	PRP
nyp.33433082245824	8179	19	:	:	:
nyp.33433082245824	8179	20	put	put	VB
nyp.33433082245824	8179	21	the	the	DT
nyp.33433082245824	8179	22	kidney	kidney	NN
nyp.33433082245824	8179	23	or	or	CC
nyp.33433082245824	8179	24	steaks	steak	NNS
nyp.33433082245824	8179	25	in	in	IN
nyp.33433082245824	8179	26	,	,	,
nyp.33433082245824	8179	27	cover	cover	VB
nyp.33433082245824	8179	28	with	with	IN
nyp.33433082245824	8179	29	paste	paste	NN
nyp.33433082245824	8179	30	,	,	,
nyp.33433082245824	8179	31	and	and	CC
nyp.33433082245824	8179	32	pinch	pinch	VB
nyp.33433082245824	8179	33	round	round	VB
nyp.33433082245824	8179	34	the	the	DT
nyp.33433082245824	8179	35	edge	edge	NN
nyp.33433082245824	8179	36	.	.	.
nyp.33433082245824	8180	1	Cover	cover	VB
nyp.33433082245824	8180	2	with	with	IN
nyp.33433082245824	8180	3	a	a	DT
nyp.33433082245824	8180	4	cloth	cloth	NN
nyp.33433082245824	8180	5	,	,	,
nyp.33433082245824	8180	6	and	and	CC
nyp.33433082245824	8180	7	boil	boil	VB
nyp.33433082245824	8180	8	a	a	DT
nyp.33433082245824	8180	9	considerable	considerable	JJ
nyp.33433082245824	8180	10	time	time	NN
nyp.33433082245824	8180	11	.	.	.
nyp.33433082245824	8181	1	Beef	beef	NN
nyp.33433082245824	8181	2	-	-	HYPH
nyp.33433082245824	8181	3	steak	steak	NN
nyp.33433082245824	8181	4	Pudding	pudding	NN
nyp.33433082245824	8181	5	.	.	.
nyp.33433082245824	8182	1	Prepare	prepare	VB
nyp.33433082245824	8182	2	some	some	DT
nyp.33433082245824	8182	3	fine	fine	JJ
nyp.33433082245824	8182	4	steaks	steak	NNS
nyp.33433082245824	8182	5	as	as	IN
nyp.33433082245824	8182	6	in	in	IN
nyp.33433082245824	8182	7	page	page	NN
nyp.33433082245824	8182	8	46	46	CD
nyp.33433082245824	8182	9	;	;	:
nyp.33433082245824	8182	10	roll	roll	VB
nyp.33433082245824	8182	11	them	-PRON-	PRP
nyp.33433082245824	8182	12	with	with	IN
nyp.33433082245824	8182	13	fat	fat	NN
nyp.33433082245824	8182	14	between	between	IN
nyp.33433082245824	8182	15	;	;	:
nyp.33433082245824	8182	16	and	and	CC
nyp.33433082245824	8182	17	if	if	IN
nyp.33433082245824	8182	18	you	-PRON-	PRP
nyp.33433082245824	8182	19	approve	approve	VBP
nyp.33433082245824	8182	20	,	,	,
nyp.33433082245824	8182	21	add	add	VB
nyp.33433082245824	8182	22	a	a	DT
nyp.33433082245824	8182	23	little	little	JJ
nyp.33433082245824	8182	24	shredded	shred	VBN
nyp.33433082245824	8182	25	onion	onion	NN
nyp.33433082245824	8182	26	.	.	.
nyp.33433082245824	8183	1	Lay	lay	VB
nyp.33433082245824	8183	2	a	a	DT
nyp.33433082245824	8183	3	paste	paste	NN
nyp.33433082245824	8183	4	of	of	IN
nyp.33433082245824	8183	5	suet	suet	NN
nyp.33433082245824	8183	6	in	in	IN
nyp.33433082245824	8183	7	a	a	DT
nyp.33433082245824	8183	8	basin	basin	NN
nyp.33433082245824	8183	9	,	,	,
nyp.33433082245824	8183	10	and	and	CC
nyp.33433082245824	8183	11	put	put	VBN
nyp.33433082245824	8183	12	in	in	IN
nyp.33433082245824	8183	13	the	the	DT
nyp.33433082245824	8183	14	rolls	roll	NNS
nyp.33433082245824	8183	15	of	of	IN
nyp.33433082245824	8183	16	steaks	steak	NNS
nyp.33433082245824	8183	17	;	;	:
nyp.33433082245824	8183	18	cover	cover	VB
nyp.33433082245824	8183	19	the	the	DT
nyp.33433082245824	8183	20	basin	basin	NN
nyp.33433082245824	8183	21	with	with	IN
nyp.33433082245824	8183	22	a	a	DT
nyp.33433082245824	8183	23	paste	paste	NN
nyp.33433082245824	8183	24	,	,	,
nyp.33433082245824	8183	25	and	and	CC
nyp.33433082245824	8183	26	pinch	pinch	VB
nyp.33433082245824	8183	27	the	the	DT
nyp.33433082245824	8183	28	edges	edge	NNS
nyp.33433082245824	8183	29	to	to	TO
nyp.33433082245824	8183	30	keep	keep	VB
nyp.33433082245824	8183	31	the	the	DT
nyp.33433082245824	8183	32	gravy	gravy	NN
nyp.33433082245824	8183	33	in	in	RP
nyp.33433082245824	8183	34	.	.	.
nyp.33433082245824	8184	1	Cover	cover	VB
nyp.33433082245824	8184	2	with	with	IN
nyp.33433082245824	8184	3	a	a	DT
nyp.33433082245824	8184	4	cloth	cloth	NN
nyp.33433082245824	8184	5	tied	tie	VBN
nyp.33433082245824	8184	6	close	close	RB
nyp.33433082245824	8184	7	;	;	:
nyp.33433082245824	8184	8	and	and	CC
nyp.33433082245824	8184	9	let	let	VB
nyp.33433082245824	8184	10	the	the	DT
nyp.33433082245824	8184	11	pudding	pudding	NN
nyp.33433082245824	8184	12	boil	boil	VB
nyp.33433082245824	8184	13	slowly	slowly	RB
nyp.33433082245824	8184	14	,	,	,
nyp.33433082245824	8184	15	but	but	CC
nyp.33433082245824	8184	16	for	for	IN
nyp.33433082245824	8184	17	a	a	DT
nyp.33433082245824	8184	18	length	length	NN
nyp.33433082245824	8184	19	of	of	IN
nyp.33433082245824	8184	20	time	time	NN
nyp.33433082245824	8184	21	.	.	.
nyp.33433082245824	8185	1	Baked	baked	JJ
nyp.33433082245824	8185	2	Beef	Beef	NNP
nyp.33433082245824	8185	3	-	-	HYPH
nyp.33433082245824	8185	4	steak	steak	NN
nyp.33433082245824	8185	5	Pudding	pudding	NN
nyp.33433082245824	8185	6	.	.	.
nyp.33433082245824	8186	1	Make	make	VB
nyp.33433082245824	8186	2	a	a	DT
nyp.33433082245824	8186	3	batter	batter	NN
nyp.33433082245824	8186	4	of	of	IN
nyp.33433082245824	8186	5	milk	milk	NN
nyp.33433082245824	8186	6	,	,	,
nyp.33433082245824	8186	7	two	two	CD
nyp.33433082245824	8186	8	eggs	egg	NNS
nyp.33433082245824	8186	9	,	,	,
nyp.33433082245824	8186	10	and	and	CC
nyp.33433082245824	8186	11	flour	flour	NN
nyp.33433082245824	8186	12	,	,	,
nyp.33433082245824	8186	13	or	or	CC
nyp.33433082245824	8186	14	,	,	,
nyp.33433082245824	8186	15	which	which	WDT
nyp.33433082245824	8186	16	is	be	VBZ
nyp.33433082245824	8186	17	much	much	RB
nyp.33433082245824	8186	18	better	well	JJR
nyp.33433082245824	8186	19	,	,	,
nyp.33433082245824	8186	20	potatoes	potato	NNS
nyp.33433082245824	8186	21	boiled	boil	VBN
nyp.33433082245824	8186	22	and	and	CC
nyp.33433082245824	8186	23	mashed	mash	VBN
nyp.33433082245824	8186	24	through	through	IN
nyp.33433082245824	8186	25	a	a	DT
nyp.33433082245824	8186	26	colander	colander	NN
nyp.33433082245824	8186	27	;	;	:
nyp.33433082245824	8186	28	lay	lay	VB
nyp.33433082245824	8186	29	a	a	DT
nyp.33433082245824	8186	30	little	little	JJ
nyp.33433082245824	8186	31	of	of	IN
nyp.33433082245824	8186	32	it	-PRON-	PRP
nyp.33433082245824	8186	33	at	at	IN
nyp.33433082245824	8186	34	the	the	DT
nyp.33433082245824	8186	35	bottom	bottom	NN
nyp.33433082245824	8186	36	of	of	IN
nyp.33433082245824	8186	37	the	the	DT
nyp.33433082245824	8186	38	dish	dish	NN
nyp.33433082245824	8186	39	;	;	:
nyp.33433082245824	8186	40	-	-	:
nyp.33433082245824	8186	41	then	then	RB
nyp.33433082245824	8186	42	put	put	VBD
nyp.33433082245824	8186	43	in	in	RP
nyp.33433082245824	8186	44	the	the	DT
nyp.33433082245824	8186	45	steaks	steak	NNS
nyp.33433082245824	8186	46	prepared	prepare	VBN
nyp.33433082245824	8186	47	as	as	IN
nyp.33433082245824	8186	48	above	above	RB
nyp.33433082245824	8186	49	,	,	,
nyp.33433082245824	8186	50	and	and	CC
nyp.33433082245824	8186	51	very	very	RB
nyp.33433082245824	8186	52	well	well	RB
nyp.33433082245824	8186	53	seasoned	seasoned	JJ
nyp.33433082245824	8186	54	:	:	:
nyp.33433082245824	8186	55	pour	pour	VB
nyp.33433082245824	8186	56	the	the	DT
nyp.33433082245824	8186	57	remainder	remainder	NN
nyp.33433082245824	8186	58	of	of	IN
nyp.33433082245824	8186	59	the	the	DT
nyp.33433082245824	8186	60	batter	batter	NN
nyp.33433082245824	8186	61	over	over	IN
nyp.33433082245824	8186	62	them	-PRON-	PRP
nyp.33433082245824	8186	63	,	,	,
nyp.33433082245824	8186	64	and	and	CC
nyp.33433082245824	8186	65	bake	bake	VB
nyp.33433082245824	8186	66	it	-PRON-	PRP
nyp.33433082245824	8186	67	.	.	.
nyp.33433082245824	8187	1	Mutton	Mutton	NNP
nyp.33433082245824	8187	2	Pudding	Pudding	NNP
nyp.33433082245824	8187	3	Season	season	NN
nyp.33433082245824	8187	4	with	with	IN
nyp.33433082245824	8187	5	salt	salt	NN
nyp.33433082245824	8187	6	,	,	,
nyp.33433082245824	8187	7	pepper	pepper	NN
nyp.33433082245824	8187	8	,	,	,
nyp.33433082245824	8187	9	and	and	CC
nyp.33433082245824	8187	10	a	a	DT
nyp.33433082245824	8187	11	bit	bit	NN
nyp.33433082245824	8187	12	of	of	IN
nyp.33433082245824	8187	13	onion	onion	NN
nyp.33433082245824	8187	14	;	;	:
nyp.33433082245824	8187	15	lay	lie	VBD
nyp.33433082245824	8187	16	one	one	CD
nyp.33433082245824	8187	17	layer	layer	NN
nyp.33433082245824	8187	18	of	of	IN
nyp.33433082245824	8187	19	steaks	steak	NNS
nyp.33433082245824	8187	20	at	at	IN
nyp.33433082245824	8187	21	the	the	DT
nyp.33433082245824	8187	22	bottom	bottom	NN
nyp.33433082245824	8187	23	of	of	IN
nyp.33433082245824	8187	24	the	the	DT
nyp.33433082245824	8187	25	dish	dish	NN
nyp.33433082245824	8187	26	,	,	,
nyp.33433082245824	8187	27	and	and	CC
nyp.33433082245824	8187	28	pour	pour	VB
nyp.33433082245824	8187	29	a	a	DT
nyp.33433082245824	8187	30	batter	batter	NN
nyp.33433082245824	8187	31	of	of	IN
nyp.33433082245824	8187	32	potatoes	potato	NNS
nyp.33433082245824	8187	33	,	,	,
nyp.33433082245824	8187	34	boiled	boil	VBN
nyp.33433082245824	8187	35	and	and	CC
nyp.33433082245824	8187	36	pressed	press	VBN
nyp.33433082245824	8187	37	through	through	IN
nyp.33433082245824	8187	38	a	a	DT
nyp.33433082245824	8187	39	colan	colan	NN
nyp.33433082245824	8187	40	.	.	.
nyp.33433082245824	8188	1	der	der	NNP
nyp.33433082245824	8188	2	,	,	,
nyp.33433082245824	8188	3	and	and	CC
nyp.33433082245824	8188	4	mixed	mix	VBN
nyp.33433082245824	8188	5	with	with	IN
nyp.33433082245824	8188	6	milk	milk	NN
nyp.33433082245824	8188	7	,	,	,
nyp.33433082245824	8188	8	and	and	CC
nyp.33433082245824	8188	9	an	an	DT
nyp.33433082245824	8188	10	egg	egg	NN
nyp.33433082245824	8188	11	over	over	IN
nyp.33433082245824	8188	12	them	-PRON-	PRP
nyp.33433082245824	8188	13	;	;	:
nyp.33433082245824	8188	14	then	then	RB
nyp.33433082245824	8188	15	*	*	NFP
nyp.33433082245824	8188	16	putting	put	VBG
nyp.33433082245824	8188	17	the	the	DT
nyp.33433082245824	8188	18	rest	rest	NN
nyp.33433082245824	8188	19	of	of	IN
nyp.33433082245824	8188	20	the	the	DT
nyp.33433082245824	8188	21	steaks	steak	NNS
nyp.33433082245824	8188	22	and	and	CC
nyp.33433082245824	8188	23	batter	batter	NN
nyp.33433082245824	8188	24	,	,	,
nyp.33433082245824	8188	25	bake	bake	VB
nyp.33433082245824	8188	26	it	-PRON-	PRP
nyp.33433082245824	8188	27	.	.	.
nyp.33433082245824	8189	1	Butter	butter	NN
nyp.33433082245824	8189	2	with	with	IN
nyp.33433082245824	8189	3	flour	flour	NN
nyp.33433082245824	8189	4	,	,	,
nyp.33433082245824	8189	5	instead	instead	RB
nyp.33433082245824	8189	6	of	of	IN
nyp.33433082245824	8189	7	potatoes	potato	NNS
nyp.33433082245824	8189	8	,	,	,
nyp.33433082245824	8189	9	eats	eat	VBZ
nyp.33433082245824	8189	10	well	well	RB
nyp.33433082245824	8189	11	,	,	,
nyp.33433082245824	8189	12	but	but	CC
nyp.33433082245824	8189	13	requires	require	VBZ
nyp.33433082245824	8189	14	more	more	JJR
nyp.33433082245824	8189	15	egg	egg	NN
nyp.33433082245824	8189	16	,	,	,
nyp.33433082245824	8189	17	and	and	CC
nyp.33433082245824	8189	18	is	be	VBZ
nyp.33433082245824	8189	19	not	not	RB
nyp.33433082245824	8189	20	so	so	RB
nyp.33433082245824	8189	21	good	good	JJ
nyp.33433082245824	8189	22	.	.	.
nyp.33433082245824	8190	1	Another	another	DT
nyp.33433082245824	8190	2	.	.	.
nyp.33433082245824	8191	1	Cut	cut	VB
nyp.33433082245824	8191	2	slices	slice	NNS
nyp.33433082245824	8191	3	off	off	RP
nyp.33433082245824	8191	4	a	a	DT
nyp.33433082245824	8191	5	leg	leg	NN
nyp.33433082245824	8191	6	that	that	WDT
nyp.33433082245824	8191	7	has	have	VBZ
nyp.33433082245824	8191	8	been	be	VBN
nyp.33433082245824	8191	9	underdone	underdone	VBN
nyp.33433082245824	8191	10	,	,	,
nyp.33433082245824	8191	11	and	and	CC
nyp.33433082245824	8191	12	put	put	VBD
nyp.33433082245824	8191	13	them	-PRON-	PRP
nyp.33433082245824	8191	14	into	into	IN
nyp.33433082245824	8191	15	a	a	DT
nyp.33433082245824	8191	16	basin	basin	NN
nyp.33433082245824	8191	17	lined	line	VBN
nyp.33433082245824	8191	18	with	with	IN
nyp.33433082245824	8191	19	a	a	DT
nyp.33433082245824	8191	20	fine	fine	JJ
nyp.33433082245824	8191	21	suet	suet	NN
nyp.33433082245824	8191	22	crust	crust	NN
nyp.33433082245824	8191	23	.	.	.
nyp.33433082245824	8192	1	Season	season	NN
nyp.33433082245824	8192	2	with	with	IN
nyp.33433082245824	8192	3	pepper	pepper	NN
nyp.33433082245824	8192	4	,	,	,
nyp.33433082245824	8192	5	salt	salt	NN
nyp.33433082245824	8192	6	,	,	,
nyp.33433082245824	8192	7	and	and	CC
nyp.33433082245824	8192	8	finely	finely	RB
nyp.33433082245824	8192	9	shred	shred	JJ
nyp.33433082245824	8192	10	onion	onion	NN
nyp.33433082245824	8192	11	or	or	CC
nyp.33433082245824	8192	12	shalot	shalot	NNP
nyp.33433082245824	8192	13	.	.	.
nyp.33433082245824	8193	1	Marrow	Marrow	NNP
nyp.33433082245824	8193	2	Pudding	Pudding	NNP
nyp.33433082245824	8193	3	.	.	.
nyp.33433082245824	8194	1	Pour	pour	VB
nyp.33433082245824	8194	2	a	a	DT
nyp.33433082245824	8194	3	quart	quart	NN
nyp.33433082245824	8194	4	of	of	IN
nyp.33433082245824	8194	5	boiling	boil	VBG
nyp.33433082245824	8194	6	cream	cream	NN
nyp.33433082245824	8194	7	upon	upon	IN
nyp.33433082245824	8194	8	the	the	DT
nyp.33433082245824	8194	9	grated	grate	VBN
nyp.33433082245824	8194	10	crumb	crumb	NN
nyp.33433082245824	8194	11	of	of	IN
nyp.33433082245824	8194	12	a	a	DT
nyp.33433082245824	8194	13	penny	penny	NN
nyp.33433082245824	8194	14	-	-	HYPH
nyp.33433082245824	8194	15	loaf	loaf	NN
nyp.33433082245824	8194	16	;	;	:
nyp.33433082245824	8194	17	cover	cover	VB
nyp.33433082245824	8194	18	it	-PRON-	PRP
nyp.33433082245824	8194	19	over	over	RP
nyp.33433082245824	8194	20	till	till	IN
nyp.33433082245824	8194	21	cool	cool	JJ
nyp.33433082245824	8194	22	;	;	:
nyp.33433082245824	8194	23	then	then	RB
nyp.33433082245824	8194	24	mix	mix	VB
nyp.33433082245824	8194	25	with	with	IN
nyp.33433082245824	8194	26	224	224	CD
nyp.33433082245824	8194	27	DOMESTIC	domestic	JJ
nyp.33433082245824	8194	28	COOKERY	cookery	NN
nyp.33433082245824	8194	29	.	.	.
nyp.33433082245824	8195	1	it	-PRON-	PRP
nyp.33433082245824	8195	2	eight	eight	CD
nyp.33433082245824	8195	3	ounces	ounce	NNS
nyp.33433082245824	8195	4	of	of	IN
nyp.33433082245824	8195	5	blanched	blanch	VBN
nyp.33433082245824	8195	6	almonds	almond	NNS
nyp.33433082245824	8195	7	,	,	,
nyp.33433082245824	8195	8	beaten	beat	VBN
nyp.33433082245824	8195	9	fine	fine	RB
nyp.33433082245824	8195	10	with	with	IN
nyp.33433082245824	8195	11	two	two	CD
nyp.33433082245824	8195	12	spoonsful	spoonsful	NN
nyp.33433082245824	8195	13	of	of	IN
nyp.33433082245824	8195	14	rose	rose	NN
nyp.33433082245824	8195	15	-	-	HYPH
nyp.33433082245824	8195	16	water	water	NN
nyp.33433082245824	8195	17	,	,	,
nyp.33433082245824	8195	18	the	the	DT
nyp.33433082245824	8195	19	yolks	yolk	NNS
nyp.33433082245824	8195	20	of	of	IN
nyp.33433082245824	8195	21	six	six	CD
nyp.33433082245824	8195	22	eggs	egg	NNS
nyp.33433082245824	8195	23	,	,	,
nyp.33433082245824	8195	24	six	six	CD
nyp.33433082245824	8195	25	ounces	ounce	NNS
nyp.33433082245824	8195	26	of	of	IN
nyp.33433082245824	8195	27	shredded	shred	VBN
nyp.33433082245824	8195	28	candied	candied	JJ
nyp.33433082245824	8195	29	lemon	lemon	NN
nyp.33433082245824	8195	30	and	and	CC
nyp.33433082245824	8195	31	citron	citron	NN
nyp.33433082245824	8195	32	,	,	,
nyp.33433082245824	8195	33	a	a	DT
nyp.33433082245824	8195	34	pound	pound	NN
nyp.33433082245824	8195	35	of	of	IN
nyp.33433082245824	8195	36	beef	beef	NN
nyp.33433082245824	8195	37	-	-	HYPH
nyp.33433082245824	8195	38	marrow	marrow	NN
nyp.33433082245824	8195	39	,	,	,
nyp.33433082245824	8195	40	half	half	PDT
nyp.33433082245824	8195	41	a	a	DT
nyp.33433082245824	8195	42	pound	pound	NN
nyp.33433082245824	8195	43	of	of	IN
nyp.33433082245824	8195	44	currants	currant	NNS
nyp.33433082245824	8195	45	,	,	,
nyp.33433082245824	8195	46	the	the	DT
nyp.33433082245824	8195	47	grated	grate	VBN
nyp.33433082245824	8195	48	rind	rind	NN
nyp.33433082245824	8195	49	of	of	IN
nyp.33433082245824	8195	50	half	half	PDT
nyp.33433082245824	8195	51	a	a	DT
nyp.33433082245824	8195	52	lemon	lemon	NN
nyp.33433082245824	8195	53	,	,	,
nyp.33433082245824	8195	54	two	two	CD
nyp.33433082245824	8195	55	large	large	JJ
nyp.33433082245824	8195	56	spoonsful	spoonsful	NN
nyp.33433082245824	8195	57	of	of	IN
nyp.33433082245824	8195	58	brandy	brandy	NN
nyp.33433082245824	8195	59	,	,	,
nyp.33433082245824	8195	60	and	and	CC
nyp.33433082245824	8195	61	the	the	DT
nyp.33433082245824	8195	62	same	same	JJ
nyp.33433082245824	8195	63	of	of	IN
nyp.33433082245824	8195	64	sweet	sweet	JJ
nyp.33433082245824	8195	65	wine	wine	NN
nyp.33433082245824	8195	66	.	.	.
nyp.33433082245824	8196	1	Put	put	VB
nyp.33433082245824	8196	2	a	a	DT
nyp.33433082245824	8196	3	paste	paste	NN
nyp.33433082245824	8196	4	round	round	IN
nyp.33433082245824	8196	5	the	the	DT
nyp.33433082245824	8196	6	dish	dish	NN
nyp.33433082245824	8196	7	,	,	,
nyp.33433082245824	8196	8	and	and	CC
nyp.33433082245824	8196	9	bake	bake	VB
nyp.33433082245824	8196	10	it	-PRON-	PRP
nyp.33433082245824	8196	11	thirty	thirty	CD
nyp.33433082245824	8196	12	-	-	HYPH
nyp.33433082245824	8196	13	five	five	CD
nyp.33433082245824	8196	14	minutes	minute	NNS
nyp.33433082245824	8196	15	.	.	.
nyp.33433082245824	8197	1	Sift	sift	VB
nyp.33433082245824	8197	2	sugar	sugar	NN
nyp.33433082245824	8197	3	over	over	RP
nyp.33433082245824	8197	4	when	when	WRB
nyp.33433082245824	8197	5	served	serve	VBN
nyp.33433082245824	8197	6	.	.	.
nyp.33433082245824	8198	1	While	while	IN
nyp.33433082245824	8198	2	beating	beat	VBG
nyp.33433082245824	8198	3	the	the	DT
nyp.33433082245824	8198	4	eggs	egg	NNS
nyp.33433082245824	8198	5	,	,	,
nyp.33433082245824	8198	6	put	put	VBN
nyp.33433082245824	8198	7	in	in	RP
nyp.33433082245824	8198	8	a	a	DT
nyp.33433082245824	8198	9	pinch	pinch	NN
nyp.33433082245824	8198	10	of	of	IN
nyp.33433082245824	8198	11	salt	salt	NN
nyp.33433082245824	8198	12	.	.	.
nyp.33433082245824	8199	1	Suet	suet	NN
nyp.33433082245824	8199	2	Pudding	Pudding	NNP
nyp.33433082245824	8199	3	.	.	.
nyp.33433082245824	8200	1	Shred	shred	VB
nyp.33433082245824	8200	2	a	a	DT
nyp.33433082245824	8200	3	pound	pound	NN
nyp.33433082245824	8200	4	of	of	IN
nyp.33433082245824	8200	5	suet	suet	NN
nyp.33433082245824	8200	6	;	;	:
nyp.33433082245824	8200	7	mix	mix	VB
nyp.33433082245824	8200	8	with	with	IN
nyp.33433082245824	8200	9	a	a	DT
nyp.33433082245824	8200	10	pound	pound	NN
nyp.33433082245824	8200	11	and	and	CC
nyp.33433082245824	8200	12	a	a	DT
nyp.33433082245824	8200	13	quarter	quarter	NN
nyp.33433082245824	8200	14	of	of	IN
nyp.33433082245824	8200	15	flour	flour	NN
nyp.33433082245824	8200	16	,	,	,
nyp.33433082245824	8200	17	two	two	CD
nyp.33433082245824	8200	18	eggs	egg	NNS
nyp.33433082245824	8200	19	beaten	beat	VBN
nyp.33433082245824	8200	20	separately	separately	RB
nyp.33433082245824	8200	21	,	,	,
nyp.33433082245824	8200	22	a	a	DT
nyp.33433082245824	8200	23	little	little	JJ
nyp.33433082245824	8200	24	salt	salt	NN
nyp.33433082245824	8200	25	,	,	,
nyp.33433082245824	8200	26	and	and	CC
nyp.33433082245824	8200	27	as	as	IN
nyp.33433082245824	8200	28	little	little	JJ
nyp.33433082245824	8200	29	milk	milk	NN
nyp.33433082245824	8200	30	as	as	IN
nyp.33433082245824	8200	31	will	will	MD
nyp.33433082245824	8200	32	make	make	VB
nyp.33433082245824	8200	33	it	-PRON-	PRP
nyp.33433082245824	8200	34	.	.	.
nyp.33433082245824	8201	1	Boil	Boil	NNP
nyp.33433082245824	8201	2	four	four	CD
nyp.33433082245824	8201	3	hours	hour	NNS
nyp.33433082245824	8201	4	.	.	.
nyp.33433082245824	8202	1	It	-PRON-	PRP
nyp.33433082245824	8202	2	eats	eat	VBZ
nyp.33433082245824	8202	3	well	well	RB
nyp.33433082245824	8202	4	next	next	JJ
nyp.33433082245824	8202	5	day	day	NN
nyp.33433082245824	8202	6	,	,	,
nyp.33433082245824	8202	7	cut	cut	VBN
nyp.33433082245824	8202	8	in	in	IN
nyp.33433082245824	8202	9	slices	slice	NNS
nyp.33433082245824	8202	10	and	and	CC
nyp.33433082245824	8202	11	broiled	broil	VBN
nyp.33433082245824	8202	12	.	.	.
nyp.33433082245824	8203	1	The	the	DT
nyp.33433082245824	8203	2	outward	outward	JJ
nyp.33433082245824	8203	3	fat	fat	NN
nyp.33433082245824	8203	4	of	of	IN
nyp.33433082245824	8203	5	loins	loin	NNS
nyp.33433082245824	8203	6	or	or	CC
nyp.33433082245824	8203	7	necks	neck	NNS
nyp.33433082245824	8203	8	of	of	IN
nyp.33433082245824	8203	9	mutton	mutton	NN
nyp.33433082245824	8203	10	,	,	,
nyp.33433082245824	8203	11	finely	finely	RB
nyp.33433082245824	8203	12	shred	shred	JJ
nyp.33433082245824	8203	13	,	,	,
nyp.33433082245824	8203	14	makes	make	VBZ
nyp.33433082245824	8203	15	a	a	DT
nyp.33433082245824	8203	16	more	more	RBR
nyp.33433082245824	8203	17	delicate	delicate	JJ
nyp.33433082245824	8203	18	pudding	pudding	NN
nyp.33433082245824	8203	19	than	than	IN
nyp.33433082245824	8203	20	suet	suet	NN
nyp.33433082245824	8203	21	;	;	:
nyp.33433082245824	8203	22	and	and	CC
nyp.33433082245824	8203	23	both	both	DT
nyp.33433082245824	8203	24	are	be	VBP
nyp.33433082245824	8203	25	far	far	RB
nyp.33433082245824	8203	26	better	well	JJR
nyp.33433082245824	8203	27	for	for	IN
nyp.33433082245824	8203	28	the	the	DT
nyp.33433082245824	8203	29	purpose	purpose	NN
nyp.33433082245824	8203	30	than	than	IN
nyp.33433082245824	8203	31	butter	butter	NN
nyp.33433082245824	8203	32	,	,	,
nyp.33433082245824	8203	33	which	which	WDT
nyp.33433082245824	8203	34	causes	cause	VBZ
nyp.33433082245824	8203	35	the	the	DT
nyp.33433082245824	8203	36	pudding	pudding	NN
nyp.33433082245824	8203	37	to	to	TO
nyp.33433082245824	8203	38	be	be	VB
nyp.33433082245824	8203	39	black	black	JJ
nyp.33433082245824	8203	40	and	and	CC
nyp.33433082245824	8203	41	close	close	JJ
nyp.33433082245824	8203	42	.	.	.
nyp.33433082245824	8204	1	Baked	baked	JJ
nyp.33433082245824	8204	2	Suet	Suet	NNP
nyp.33433082245824	8204	3	Pudding	Pudding	NNP
nyp.33433082245824	8204	4	.	.	.
nyp.33433082245824	8205	1	Boil	boil	VB
nyp.33433082245824	8205	2	a	a	DT
nyp.33433082245824	8205	3	pint	pint	NN
nyp.33433082245824	8205	4	of	of	IN
nyp.33433082245824	8205	5	milk	milk	NN
nyp.33433082245824	8205	6	;	;	:
nyp.33433082245824	8205	7	when	when	WRB
nyp.33433082245824	8205	8	become	become	VBN
nyp.33433082245824	8205	9	cold	cold	JJ
nyp.33433082245824	8205	10	,	,	,
nyp.33433082245824	8205	11	stir	stir	VB
nyp.33433082245824	8205	12	it	-PRON-	PRP
nyp.33433082245824	8205	13	into	into	IN
nyp.33433082245824	8205	14	eight	eight	CD
nyp.33433082245824	8205	15	ounces	ounce	NNS
nyp.33433082245824	8205	16	of	of	IN
nyp.33433082245824	8205	17	flour	flour	NN
nyp.33433082245824	8205	18	,	,	,
nyp.33433082245824	8205	19	and	and	CC
nyp.33433082245824	8205	20	six	six	CD
nyp.33433082245824	8205	21	of	of	IN
nyp.33433082245824	8205	22	shred	shred	JJ
nyp.33433082245824	8205	23	suet	suet	NN
nyp.33433082245824	8205	24	;	;	:
nyp.33433082245824	8205	25	add	add	VB
nyp.33433082245824	8205	26	two	two	CD
nyp.33433082245824	8205	27	i	i	PRP
nyp.33433082245824	8205	28	eggs	egg	NNS
nyp.33433082245824	8205	29	,	,	,
nyp.33433082245824	8205	30	and	and	CC
nyp.33433082245824	8205	31	a	a	DT
nyp.33433082245824	8205	32	tea	tea	NN
nyp.33433082245824	8205	33	-	-	HYPH
nyp.33433082245824	8205	34	spoonful	spoonful	NN
nyp.33433082245824	8205	35	of	of	IN
nyp.33433082245824	8205	36	salt	salt	NN
nyp.33433082245824	8205	37	.	.	.
nyp.33433082245824	8206	1	If	if	IN
nyp.33433082245824	8206	2	to	to	TO
nyp.33433082245824	8206	3	be	be	VB
nyp.33433082245824	8206	4	plum	plum	JJ
nyp.33433082245824	8206	5	pudding	pudding	NN
nyp.33433082245824	8206	6	,	,	,
nyp.33433082245824	8206	7	put	put	VBN
nyp.33433082245824	8206	8	in	in	IN
nyp.33433082245824	8206	9	eight	eight	CD
nyp.33433082245824	8206	10	or	or	CC
nyp.33433082245824	8206	11	ten	ten	CD
nyp.33433082245824	8206	12	ounces	ounce	NNS
nyp.33433082245824	8206	13	of	of	IN
nyp.33433082245824	8206	14	stoned	stone	VBN
nyp.33433082245824	8206	15	raisins	raisin	NNS
nyp.33433082245824	8206	16	,	,	,
nyp.33433082245824	8206	17	and	and	CC
nyp.33433082245824	8206	18	omit	omit	VB
nyp.33433082245824	8206	19	the	the	DT
nyp.33433082245824	8206	20	salt	salt	NN
nyp.33433082245824	8206	21	.	.	.
nyp.33433082245824	8207	1	Veal	veal	NN
nyp.33433082245824	8207	2	-	-	HYPH
nyp.33433082245824	8207	3	Suet	Suet	NNP
nyp.33433082245824	8207	4	Pudding	pudding	NN
nyp.33433082245824	8207	5	.	.	.
nyp.33433082245824	8208	1	Cut	cut	VB
nyp.33433082245824	8208	2	the	the	DT
nyp.33433082245824	8208	3	crumb	crumb	NN
nyp.33433082245824	8208	4	of	of	IN
nyp.33433082245824	8208	5	a	a	DT
nyp.33433082245824	8208	6	threepenny	threepenny	JJ
nyp.33433082245824	8208	7	-	-	HYPH
nyp.33433082245824	8208	8	loaf	loaf	NN
nyp.33433082245824	8208	9	into	into	IN
nyp.33433082245824	8208	10	slices	slice	NNS
nyp.33433082245824	8208	11	;	;	:
nyp.33433082245824	8208	12	boil	boil	VB
nyp.33433082245824	8208	13	and	and	CC
nyp.33433082245824	8208	14	sweeten	sweeten	VB
nyp.33433082245824	8208	15	two	two	CD
nyp.33433082245824	8208	16	quarts	quart	NNS
nyp.33433082245824	8208	17	of	of	IN
nyp.33433082245824	8208	18	new	new	JJ
nyp.33433082245824	8208	19	milk	milk	NN
nyp.33433082245824	8208	20	,	,	,
nyp.33433082245824	8208	21	and	and	CC
nyp.33433082245824	8208	22	pour	pour	VB
nyp.33433082245824	8208	23	over	over	IN
nyp.33433082245824	8208	24	it	-PRON-	PRP
nyp.33433082245824	8208	25	.	.	.
nyp.33433082245824	8209	1	a	a	LS
nyp.33433082245824	8209	2	When	when	WRB
nyp.33433082245824	8209	3	soaked	soak	VBN
nyp.33433082245824	8209	4	,	,	,
nyp.33433082245824	8209	5	pour	pour	VB
nyp.33433082245824	8209	6	out	out	RP
nyp.33433082245824	8209	7	a	a	DT
nyp.33433082245824	8209	8	little	little	JJ
nyp.33433082245824	8209	9	of	of	IN
nyp.33433082245824	8209	10	the	the	DT
nyp.33433082245824	8209	11	milk	milk	NN
nyp.33433082245824	8209	12	;	;	:
nyp.33433082245824	8209	13	and	and	CC
nyp.33433082245824	8209	14	mix	mix	VB
nyp.33433082245824	8209	15	with	with	IN
nyp.33433082245824	8209	16	six	six	CD
nyp.33433082245824	8209	17	eggs	egg	NNS
nyp.33433082245824	8209	18	well	well	RB
nyp.33433082245824	8209	19	beaten	beat	VBN
nyp.33433082245824	8209	20	,	,	,
nyp.33433082245824	8209	21	and	and	CC
nyp.33433082245824	8209	22	half	half	PDT
nyp.33433082245824	8209	23	a	a	DT
nyp.33433082245824	8209	24	nutmeg	nutmeg	NN
nyp.33433082245824	8209	25	.	.	.
nyp.33433082245824	8210	1	Lay	lay	VB
nyp.33433082245824	8210	2	the	the	DT
nyp.33433082245824	8210	3	slices	slice	NNS
nyp.33433082245824	8210	4	of	of	IN
nyp.33433082245824	8210	5	bread	bread	NN
nyp.33433082245824	8210	6	into	into	IN
nyp.33433082245824	8210	7	a	a	DT
nyp.33433082245824	8210	8	dish	dish	NN
nyp.33433082245824	8210	9	;	;	:
nyp.33433082245824	8210	10	with	with	IN
nyp.33433082245824	8210	11	layers	layer	NNS
nyp.33433082245824	8210	12	of	of	IN
nyp.33433082245824	8210	13	currants	currant	NNS
nyp.33433082245824	8210	14	and	and	CC
nyp.33433082245824	8210	15	veal	veal	NN
nyp.33433082245824	8210	16	-	-	HYPH
nyp.33433082245824	8210	17	suet	suet	NN
nyp.33433082245824	8210	18	shred	shred	NN
nyp.33433082245824	8210	19	,	,	,
nyp.33433082245824	8210	20	a	a	DT
nyp.33433082245824	8210	21	pound	pound	NN
nyp.33433082245824	8210	22	of	of	IN
nyp.33433082245824	8210	23	each	each	DT
nyp.33433082245824	8210	24	.	.	.
nyp.33433082245824	8211	1	Butter	butter	VB
nyp.33433082245824	8211	2	the	the	DT
nyp.33433082245824	8211	3	dish	dish	NN
nyp.33433082245824	8211	4	well	well	RB
nyp.33433082245824	8211	5	,	,	,
nyp.33433082245824	8211	6	N	N	NNP
nyp.33433082245824	8211	7	and	and	CC
nyp.33433082245824	8211	8	bake	bake	VB
nyp.33433082245824	8211	9	;	;	:
nyp.33433082245824	8211	10	or	or	CC
nyp.33433082245824	8211	11	you	-PRON-	PRP
nyp.33433082245824	8211	12	may	may	MD
nyp.33433082245824	8211	13	boil	boil	VB
nyp.33433082245824	8211	14	it	-PRON-	PRP
nyp.33433082245824	8211	15	in	in	IN
nyp.33433082245824	8211	16	a	a	DT
nyp.33433082245824	8211	17	basin	basin	NN
nyp.33433082245824	8211	18	if	if	IN
nyp.33433082245824	8211	19	you	-PRON-	PRP
nyp.33433082245824	8211	20	prefer	prefer	VBP
nyp.33433082245824	8211	21	it	-PRON-	PRP
nyp.33433082245824	8211	22	.	.	.
nyp.33433082245824	8212	1	Hunter	Hunter	NNP
nyp.33433082245824	8212	2	's	's	POS
nyp.33433082245824	8212	3	Pudding	pudding	NN
nyp.33433082245824	8212	4	.	.	.
nyp.33433082245824	8213	1	Mix	mix	VB
nyp.33433082245824	8213	2	a	a	DT
nyp.33433082245824	8213	3	pound	pound	NN
nyp.33433082245824	8213	4	of	of	IN
nyp.33433082245824	8213	5	suet	suet	NN
nyp.33433082245824	8213	6	,	,	,
nyp.33433082245824	8213	7	ditto	ditto	NN
nyp.33433082245824	8213	8	flour	flour	NN
nyp.33433082245824	8213	9	,	,	,
nyp.33433082245824	8213	10	ditto	ditto	NNP
nyp.33433082245824	8213	11	currants	currant	NNS
nyp.33433082245824	8213	12	,	,	,
nyp.33433082245824	8213	13	ditto	ditto	NN
nyp.33433082245824	8213	14	raisins	raisin	NNS
nyp.33433082245824	8213	15	stoned	stone	VBN
nyp.33433082245824	8213	16	and	and	CC
nyp.33433082245824	8213	17	a	a	DT
nyp.33433082245824	8213	18	little	little	JJ
nyp.33433082245824	8213	19	cut	cut	NN
nyp.33433082245824	8213	20	,	,	,
nyp.33433082245824	8213	21	the	the	DT
nyp.33433082245824	8213	22	rind	rind	NN
nyp.33433082245824	8213	23	of	of	IN
nyp.33433082245824	8213	24	half	half	PDT
nyp.33433082245824	8213	25	a	a	DT
nyp.33433082245824	8213	26	lemon	lemon	NN
nyp.33433082245824	8213	27	shred	shre	VBN
nyp.33433082245824	8213	28	as	as	RB
nyp.33433082245824	8213	29	fine	fine	JJ
nyp.33433082245824	8213	30	as	as	IN
nyp.33433082245824	8213	31	possible	possible	JJ
nyp.33433082245824	8213	32	,	,	,
nyp.33433082245824	8213	33	six	six	CD
nyp.33433082245824	8213	34	Jamaica	Jamaica	NNP
nyp.33433082245824	8213	35	peppers	pepper	NNS
nyp.33433082245824	8213	36	in	in	IN
nyp.33433082245824	8213	37	fine	fine	JJ
nyp.33433082245824	8213	38	powder	powder	NN
nyp.33433082245824	8213	39	,	,	,
nyp.33433082245824	8213	40	four	four	CD
nyp.33433082245824	8213	41	eggs	egg	NNS
nyp.33433082245824	8213	42	,	,	,
nyp.33433082245824	8213	43	a	a	DT
nyp.33433082245824	8213	44	glass	glass	NN
nyp.33433082245824	8213	45	of	of	IN
nyp.33433082245824	8213	46	brandy	brandy	NN
nyp.33433082245824	8213	47	,	,	,
nyp.33433082245824	8213	48	a	a	DT
nyp.33433082245824	8213	49	little	little	JJ
nyp.33433082245824	8213	50	salt	salt	NN
nyp.33433082245824	8213	51	,	,	,
nyp.33433082245824	8213	52	and	and	CC
nyp.33433082245824	8213	53	as	as	IN
nyp.33433082245824	8213	54	litile	litile	NN
nyp.33433082245824	8213	55	milk	milk	NN
nyp.33433082245824	8213	56	as	as	IN
nyp.33433082245824	8213	57	will	will	MD
nyp.33433082245824	8213	58	make	make	VB
nyp.33433082245824	8213	59	it	-PRON-	PRP
nyp.33433082245824	8213	60	of	of	IN
nyp.33433082245824	8213	61	a	a	DT
nyp.33433082245824	8213	62	proper	proper	JJ
nyp.33433082245824	8213	63	consistence	consistence	NN
nyp.33433082245824	8213	64	;	;	:
nyp.33433082245824	8213	65	boil	boil	VB
nyp.33433082245824	8213	66	PUDDINGS	pudding	NNS
nyp.33433082245824	8213	67	.	.	.
nyp.33433082245824	8214	1	225	225	CD
nyp.33433082245824	8214	2	hutant	hutant	VBP
nyp.33433082245824	8214	3	it	-PRON-	PRP
nyp.33433082245824	8214	4	in	in	IN
nyp.33433082245824	8214	5	a	a	DT
nyp.33433082245824	8214	6	floured	floured	JJ
nyp.33433082245824	8214	7	cloth	cloth	NN
nyp.33433082245824	8214	8	,	,	,
nyp.33433082245824	8214	9	or	or	CC
nyp.33433082245824	8214	10	a	a	DT
nyp.33433082245824	8214	11	melon	melon	NN
nyp.33433082245824	8214	12	-	-	HYPH
nyp.33433082245824	8214	13	mould	mould	NN
nyp.33433082245824	8214	14	,	,	,
nyp.33433082245824	8214	15	eight	eight	CD
nyp.33433082245824	8214	16	or	or	CC
nyp.33433082245824	8214	17	nine	nine	CD
nyp.33433082245824	8214	18	hours	hour	NNS
nyp.33433082245824	8214	19	.	.	.
nyp.33433082245824	8215	1	Serve	serve	VB
nyp.33433082245824	8215	2	with	with	IN
nyp.33433082245824	8215	3	sweet	sweet	JJ
nyp.33433082245824	8215	4	sauce	sauce	NN
nyp.33433082245824	8215	5	.	.	.
nyp.33433082245824	8216	1	Add	add	VB
nyp.33433082245824	8216	2	sometimes	sometimes	RB
nyp.33433082245824	8216	3	a	a	DT
nyp.33433082245824	8216	4	spoonful	spoonful	NN
nyp.33433082245824	8216	5	of	of	IN
nyp.33433082245824	8216	6	peach	peach	NN
nyp.33433082245824	8216	7	-	-	HYPH
nyp.33433082245824	8216	8	water	water	NN
nyp.33433082245824	8216	9	for	for	IN
nyp.33433082245824	8216	10	change	change	NN
nyp.33433082245824	8216	11	of	of	IN
nyp.33433082245824	8216	12	flavour	flavour	NN
nyp.33433082245824	8216	13	.	.	.
nyp.33433082245824	8217	1	them	-PRON-	PRP
nyp.33433082245824	8217	2	This	this	DT
nyp.33433082245824	8217	3	pudding	pudding	NN
nyp.33433082245824	8217	4	will	will	MD
nyp.33433082245824	8217	5	keep	keep	VB
nyp.33433082245824	8217	6	,	,	,
nyp.33433082245824	8217	7	after	after	IN
nyp.33433082245824	8217	8	it	-PRON-	PRP
nyp.33433082245824	8217	9	is	be	VBZ
nyp.33433082245824	8217	10	boiled	boil	VBN
nyp.33433082245824	8217	11	,	,	,
nyp.33433082245824	8217	12	six	six	CD
nyp.33433082245824	8217	13	months	month	NNS
nyp.33433082245824	8217	14	,	,	,
nyp.33433082245824	8217	15	if	if	IN
nyp.33433082245824	8217	16	kept	keep	VBN
nyp.33433082245824	8217	17	tied	tie	VBN
nyp.33433082245824	8217	18	up	up	RP
nyp.33433082245824	8217	19	in	in	IN
nyp.33433082245824	8217	20	the	the	DT
nyp.33433082245824	8217	21	same	same	JJ
nyp.33433082245824	8217	22	cloth	cloth	NN
nyp.33433082245824	8217	23	,	,	,
nyp.33433082245824	8217	24	and	and	CC
nyp.33433082245824	8217	25	hung	hang	VBD
nyp.33433082245824	8217	26	up	up	RP
nyp.33433082245824	8217	27	,	,	,
nyp.33433082245824	8217	28	folded	fold	VBN
nyp.33433082245824	8217	29	in	in	RP
nyp.33433082245824	8217	30	with	with	IN
nyp.33433082245824	8217	31	a	a	DT
nyp.33433082245824	8217	32	sheet	sheet	NN
nyp.33433082245824	8217	33	of	of	IN
nyp.33433082245824	8217	34	cap	cap	NN
nyp.33433082245824	8217	35	-	-	HYPH
nyp.33433082245824	8217	36	paper	paper	NN
nyp.33433082245824	8217	37	to	to	TO
nyp.33433082245824	8217	38	preserve	preserve	VB
nyp.33433082245824	8217	39	it	-PRON-	PRP
nyp.33433082245824	8217	40	from	from	IN
nyp.33433082245824	8217	41	dust	dust	NN
nyp.33433082245824	8217	42	,	,	,
nyp.33433082245824	8217	43	being	be	VBG
nyp.33433082245824	8217	44	first	first	RB
nyp.33433082245824	8217	45	cold	cold	JJ
nyp.33433082245824	8217	46	.	.	.
nyp.33433082245824	8218	1	When	when	WRB
nyp.33433082245824	8218	2	to	to	TO
nyp.33433082245824	8218	3	be	be	VB
nyp.33433082245824	8218	4	used	use	VBN
nyp.33433082245824	8218	5	,	,	,
nyp.33433082245824	8218	6	it	-PRON-	PRP
nyp.33433082245824	8218	7	must	must	MD
nyp.33433082245824	8218	8	boil	boil	VB
nyp.33433082245824	8218	9	a	a	DT
nyp.33433082245824	8218	10	full	full	JJ
nyp.33433082245824	8218	11	hour	hour	NN
nyp.33433082245824	8218	12	.	.	.
nyp.33433082245824	8219	1	of	of	IN
nyp.33433082245824	8219	2	salt	salt	NN
nyp.33433082245824	8219	3	Plum	Plum	NNP
nyp.33433082245824	8219	4	Pudding	Pudding	NNP
nyp.33433082245824	8219	5	.	.	.
nyp.33433082245824	8220	1	The	the	DT
nyp.33433082245824	8220	2	same	same	JJ
nyp.33433082245824	8220	3	proportions	proportion	NNS
nyp.33433082245824	8220	4	of	of	IN
nyp.33433082245824	8220	5	flour	flour	NN
nyp.33433082245824	8220	6	and	and	CC
nyp.33433082245824	8220	7	suet	suet	NN
nyp.33433082245824	8220	8	,	,	,
nyp.33433082245824	8220	9	and	and	CC
nyp.33433082245824	8220	10	half	half	PDT
nyp.33433082245824	8220	11	the	the	DT
nyp.33433082245824	8220	12	omandi	omandi	NNP
nyp.33433082245824	8220	13	quantity	quantity	NN
nyp.33433082245824	8220	14	of	of	IN
nyp.33433082245824	8220	15	fruit	fruit	NN
nyp.33433082245824	8220	16	,	,	,
nyp.33433082245824	8220	17	with	with	IN
nyp.33433082245824	8220	18	spice	spice	NN
nyp.33433082245824	8220	19	,	,	,
nyp.33433082245824	8220	20	lemon	lemon	NN
nyp.33433082245824	8220	21	,	,	,
nyp.33433082245824	8220	22	a	a	DT
nyp.33433082245824	8220	23	glass	glass	NN
nyp.33433082245824	8220	24	of	of	IN
nyp.33433082245824	8220	25	wine	wine	NN
nyp.33433082245824	8220	26	,	,	,
nyp.33433082245824	8220	27	or	or	CC
nyp.33433082245824	8220	28	not	not	RB
nyp.33433082245824	8220	29	,	,	,
nyp.33433082245824	8220	30	and	and	CC
nyp.33433082245824	8220	31	one	one	CD
nyp.33433082245824	8220	32	egg	egg	NN
nyp.33433082245824	8220	33	and	and	CC
nyp.33433082245824	8220	34	milk	milk	NN
nyp.33433082245824	8220	35	,	,	,
nyp.33433082245824	8220	36	will	will	MD
nyp.33433082245824	8220	37	make	make	VB
nyp.33433082245824	8220	38	an	an	DT
nyp.33433082245824	8220	39	excellent	excellent	JJ
nyp.33433082245824	8220	40	pud-	pud-	NN
nyp.33433082245824	8220	41	die	die	VB
nyp.33433082245824	8220	42	ding	ding	NN
nyp.33433082245824	8220	43	,	,	,
nyp.33433082245824	8220	44	if	if	IN
nyp.33433082245824	8220	45	long	long	RB
nyp.33433082245824	8220	46	boiled	boil	VBN
nyp.33433082245824	8220	47	.	.	.
nyp.33433082245824	8221	1	Another	another	DT
nyp.33433082245824	8221	2	.	.	.
nyp.33433082245824	8222	1	-	-	HYPH
nyp.33433082245824	8222	2	sethup	sethup	NNP
nyp.33433082245824	8222	3	Lay	Lay	NNP
nyp.33433082245824	8222	4	a	a	DT
nyp.33433082245824	8222	5	pound	pound	NN
nyp.33433082245824	8222	6	of	of	IN
nyp.33433082245824	8222	7	beef	beef	NN
nyp.33433082245824	8222	8	suet	suet	NN
nyp.33433082245824	8222	9	in	in	IN
nyp.33433082245824	8222	10	lumps	lump	NNS
nyp.33433082245824	8222	11	,	,	,
nyp.33433082245824	8222	12	the	the	DT
nyp.33433082245824	8222	13	size	size	NN
nyp.33433082245824	8222	14	of	of	IN
nyp.33433082245824	8222	15	nut-	nut-	NNS
nyp.33433082245824	8222	16	than	than	IN
nyp.33433082245824	8222	17	sø	sø	NNP
nyp.33433082245824	8222	18	megs	megs	NNP
nyp.33433082245824	8222	19	,	,	,
nyp.33433082245824	8222	20	in	in	IN
nyp.33433082245824	8222	21	a	a	DT
nyp.33433082245824	8222	22	basin	basin	NN
nyp.33433082245824	8222	23	,	,	,
nyp.33433082245824	8222	24	half	half	PDT
nyp.33433082245824	8222	25	a	a	DT
nyp.33433082245824	8222	26	pound	pound	NN
nyp.33433082245824	8222	27	of	of	IN
nyp.33433082245824	8222	28	jar	jar	NN
nyp.33433082245824	8222	29	-	-	HYPH
nyp.33433082245824	8222	30	raisins	raisin	NNS
nyp.33433082245824	8222	31	,	,	,
nyp.33433082245824	8222	32	a	a	DT
nyp.33433082245824	8222	33	large	large	JJ
nyp.33433082245824	8222	34	in	in	IN
nyp.33433082245824	8222	35	buchete	buchete	NN
nyp.33433082245824	8222	36	spoonful	spoonful	NN
nyp.33433082245824	8222	37	of	of	IN
nyp.33433082245824	8222	38	fine	fine	JJ
nyp.33433082245824	8222	39	sugar	sugar	NN
nyp.33433082245824	8222	40	,	,	,
nyp.33433082245824	8222	41	three	three	CD
nyp.33433082245824	8222	42	eggs	egg	NNS
nyp.33433082245824	8222	43	,	,	,
nyp.33433082245824	8222	44	a	a	DT
nyp.33433082245824	8222	45	spoonful	spoonful	NN
nyp.33433082245824	8222	46	and	and	CC
nyp.33433082245824	8222	47	a	a	DT
nyp.33433082245824	8222	48	half	half	NN
nyp.33433082245824	8222	49	of	of	IN
nyp.33433082245824	8222	50	flour	flour	NN
nyp.33433082245824	8222	51	,	,	,
nyp.33433082245824	8222	52	and	and	CC
nyp.33433082245824	8222	53	a	a	DT
nyp.33433082245824	8222	54	glass	glass	NN
nyp.33433082245824	8222	55	of	of	IN
nyp.33433082245824	8222	56	brandy	brandy	NN
nyp.33433082245824	8222	57	.	.	.
nyp.33433082245824	8223	1	Tie	tie	VB
nyp.33433082245824	8223	2	a	a	DT
nyp.33433082245824	8223	3	wet	wet	JJ
nyp.33433082245824	8223	4	cloth	cloth	NN
nyp.33433082245824	8223	5	,	,	,
nyp.33433082245824	8223	6	doubled	double	VBD
nyp.33433082245824	8223	7	and	and	CC
nyp.33433082245824	8223	8	well	well	RB
nyp.33433082245824	8223	9	floured	floured	JJ
nyp.33433082245824	8223	10	,	,	,
nyp.33433082245824	8223	11	over	over	IN
nyp.33433082245824	8223	12	the	the	DT
nyp.33433082245824	8223	13	basin	basin	NN
nyp.33433082245824	8223	14	.	.	.
nyp.33433082245824	8224	1	Put	put	VB
nyp.33433082245824	8224	2	it	-PRON-	PRP
nyp.33433082245824	8224	3	into	into	IN
nyp.33433082245824	8224	4	a	a	DT
nyp.33433082245824	8224	5	pot	pot	NN
nyp.33433082245824	8224	6	of	of	IN
nyp.33433082245824	8224	7	.water	.water	NFP
nyp.33433082245824	8224	8	that	that	WDT
nyp.33433082245824	8224	9	boils	boil	VBZ
nyp.33433082245824	8224	10	very	very	RB
nyp.33433082245824	8224	11	fast	fast	RB
nyp.33433082245824	8224	12	,	,	,
nyp.33433082245824	8224	13	and	and	CC
nyp.33433082245824	8224	14	move	move	VB
nyp.33433082245824	8224	15	it	-PRON-	PRP
nyp.33433082245824	8224	16	about	about	IN
nyp.33433082245824	8224	17	for	for	IN
nyp.33433082245824	8224	18	some	some	DT
nyp.33433082245824	8224	19	Da	Da	NNP
nyp.33433082245824	8224	20	,	,	,
nyp.33433082245824	8224	21	st	st	NNP
nyp.33433082245824	8224	22	minutes	minute	NNS
nyp.33433082245824	8224	23	.	.	.
nyp.33433082245824	8225	1	Boil	boil	VB
nyp.33433082245824	8225	2	five	five	CD
nyp.33433082245824	8225	3	or	or	CC
nyp.33433082245824	8225	4	six	six	CD
nyp.33433082245824	8225	5	hours	hour	NNS
nyp.33433082245824	8225	6	.	.	.
nyp.33433082245824	8226	1	Another	another	DT
nyp.33433082245824	8226	2	,	,	,
nyp.33433082245824	8226	3	very	very	RB
nyp.33433082245824	8226	4	light	light	JJ
nyp.33433082245824	8226	5	.	.	.
nyp.33433082245824	8227	1	Gins	gin	NNS
nyp.33433082245824	8227	2	,	,	,
nyp.33433082245824	8227	3	a	a	DT
nyp.33433082245824	8227	4	Mix	Mix	NNP
nyp.33433082245824	8227	5	grated	grate	VBN
nyp.33433082245824	8227	6	bread	bread	NN
nyp.33433082245824	8227	7	,	,	,
nyp.33433082245824	8227	8	suet	suet	NN
nyp.33433082245824	8227	9	and	and	CC
nyp.33433082245824	8227	10	stoned	stone	VBN
nyp.33433082245824	8227	11	raisins	raisin	NNS
nyp.33433082245824	8227	12	,	,	,
nyp.33433082245824	8227	13	four	four	CD
nyp.33433082245824	8227	14	ounces	ounce	NNS
nyp.33433082245824	8227	15	each	each	DT
nyp.33433082245824	8227	16	,	,	,
nyp.33433082245824	8227	17	with	with	IN
nyp.33433082245824	8227	18	two	two	CD
nyp.33433082245824	8227	19	well	well	RB
nyp.33433082245824	8227	20	-	-	HYPH
nyp.33433082245824	8227	21	beaten	beat	VBN
nyp.33433082245824	8227	22	eggs	egg	NNS
nyp.33433082245824	8227	23	,	,	,
nyp.33433082245824	8227	24	three	three	CD
nyp.33433082245824	8227	25	or	or	CC
nyp.33433082245824	8227	26	four	four	CD
nyp.33433082245824	8227	27	spoonsful	spoonsful	NN
nyp.33433082245824	8227	28	of	of	IN
nyp.33433082245824	8227	29	milk	milk	NN
nyp.33433082245824	8227	30	,	,	,
nyp.33433082245824	8227	31	and	and	CC
nyp.33433082245824	8227	32	a	a	DT
nyp.33433082245824	8227	33	little	little	JJ
nyp.33433082245824	8227	34	salt	salt	NN
nyp.33433082245824	8227	35	.	.	.
nyp.33433082245824	8228	1	Boil	Boil	NNP
nyp.33433082245824	8228	2	four	four	CD
nyp.33433082245824	8228	3	hours	hour	NNS
nyp.33433082245824	8228	4	.	.	.
nyp.33433082245824	8229	1	A	a	DT
nyp.33433082245824	8229	2	spoonful	spoonful	NN
nyp.33433082245824	8229	3	of	of	IN
nyp.33433082245824	8229	4	brandy	brandy	NN
nyp.33433082245824	8229	5	,	,	,
nyp.33433082245824	8229	6	sugar	sugar	NN
nyp.33433082245824	8229	7	,	,	,
nyp.33433082245824	8229	8	and	and	CC
nyp.33433082245824	8229	9	nutmeg	nutmeg	NN
nyp.33433082245824	8229	10	,	,	,
nyp.33433082245824	8229	11	in	in	IN
nyp.33433082245824	8229	12	melted	melt	VBN
nyp.33433082245824	8229	13	but-	but-	JJ
nyp.33433082245824	8229	14	ter	ter	NN
nyp.33433082245824	8229	15	,	,	,
nyp.33433082245824	8229	16	may	may	MD
nyp.33433082245824	8229	17	be	be	VB
nyp.33433082245824	8229	18	served	serve	VBN
nyp.33433082245824	8229	19	as	as	IN
nyp.33433082245824	8229	20	sauce	sauce	NN
nyp.33433082245824	8229	21	.	.	.
nyp.33433082245824	8230	1	National	National	NNP
nyp.33433082245824	8230	2	Plum	Plum	NNP
nyp.33433082245824	8230	3	Pudding	Pudding	NNP
nyp.33433082245824	8230	4	.	.	.
nyp.33433082245824	8231	1	Ek	Ek	NNP
nyp.33433082245824	8231	2	Mix	Mix	NNP
nyp.33433082245824	8231	3	suet	suet	NN
nyp.33433082245824	8231	4	,	,	,
nyp.33433082245824	8231	5	jar	jar	NN
nyp.33433082245824	8231	6	-	-	HYPH
nyp.33433082245824	8231	7	raisins	raisin	NNS
nyp.33433082245824	8231	8	and	and	CC
nyp.33433082245824	8231	9	currants	currant	NNS
nyp.33433082245824	8231	10	,	,	,
nyp.33433082245824	8231	11	one	one	CD
nyp.33433082245824	8231	12	pound	pound	NN
nyp.33433082245824	8231	13	each	each	DT
nyp.33433082245824	8231	14	LEILA	LEILA	NNP
nyp.33433082245824	8231	15	four	four	CD
nyp.33433082245824	8231	16	ounces	ounce	NNS
nyp.33433082245824	8231	17	of	of	IN
nyp.33433082245824	8231	18	crumbs	crumb	NNS
nyp.33433082245824	8231	19	of	of	IN
nyp.33433082245824	8231	20	bread	bread	NN
nyp.33433082245824	8231	21	,	,	,
nyp.33433082245824	8231	22	two	two	CD
nyp.33433082245824	8231	23	table	table	NN
nyp.33433082245824	8231	24	-	-	HYPH
nyp.33433082245824	8231	25	spoonsful	spoonsful	NN
nyp.33433082245824	8231	26	of	of	IN
nyp.33433082245824	8231	27	e	e	CD
nyp.33433082245824	8231	28	sugar	sugar	NN
nyp.33433082245824	8231	29	,	,	,
nyp.33433082245824	8231	30	one	one	CD
nyp.33433082245824	8231	31	ditto	ditto	NN
nyp.33433082245824	8231	32	of	of	IN
nyp.33433082245824	8231	33	grated	grate	VBN
nyp.33433082245824	8231	34	lemon	lemon	NN
nyp.33433082245824	8231	35	-	-	HYPH
nyp.33433082245824	8231	36	peel	peel	NN
nyp.33433082245824	8231	37	,	,	,
nyp.33433082245824	8231	38	half	half	PDT
nyp.33433082245824	8231	39	a	a	DT
nyp.33433082245824	8231	40	nutmeg	nutmeg	NN
nyp.33433082245824	8231	41	,	,	,
nyp.33433082245824	8231	42	a	a	DT
nyp.33433082245824	8231	43	per	per	IN
nyp.33433082245824	8231	44	small	small	JJ
nyp.33433082245824	8231	45	blade	blade	NN
nyp.33433082245824	8231	46	of	of	IN
nyp.33433082245824	8231	47	mace	mace	NN
nyp.33433082245824	8231	48	,	,	,
nyp.33433082245824	8231	49	a	a	DT
nyp.33433082245824	8231	50	tea	tea	NN
nyp.33433082245824	8231	51	-	-	HYPH
nyp.33433082245824	8231	52	spoonful	spoonful	NN
nyp.33433082245824	8231	53	of	of	IN
nyp.33433082245824	8231	54	ginger	ginger	NN
nyp.33433082245824	8231	55	,	,	,
nyp.33433082245824	8231	56	and	and	CC
nyp.33433082245824	8231	57	six	six	CD
nyp.33433082245824	8231	58	well	well	RB
nyp.33433082245824	8231	59	-	-	HYPH
nyp.33433082245824	8231	60	beaten	beat	VBN
nyp.33433082245824	8231	61	eggs	egg	NNS
nyp.33433082245824	8231	62	.	.	.
nyp.33433082245824	8232	1	Boil	boil	VB
nyp.33433082245824	8232	2	it	-PRON-	PRP
nyp.33433082245824	8232	3	five	five	CD
nyp.33433082245824	8232	4	hours	hour	NNS
nyp.33433082245824	8232	5	.	.	.
nyp.33433082245824	8233	1	Prune	Prune	NNP
nyp.33433082245824	8233	2	Pudding	Pudding	NNP
nyp.33433082245824	8233	3	.	.	.
nyp.33433082245824	8234	1	SE	SE	NNP
nyp.33433082245824	8234	2	Take	take	VB
nyp.33433082245824	8234	3	a	a	DT
nyp.33433082245824	8234	4	few	few	JJ
nyp.33433082245824	8234	5	spoonsful	spoonsful	NNP
nyp.33433082245824	8234	6	froin	froin	NN
nyp.33433082245824	8234	7	a	a	DT
nyp.33433082245824	8234	8	quart	quart	NN
nyp.33433082245824	8234	9	of	of	IN
nyp.33433082245824	8234	10	milk	milk	NN
nyp.33433082245824	8234	11	,	,	,
nyp.33433082245824	8234	12	and	and	CC
nyp.33433082245824	8234	13	mix	mix	VB
nyp.33433082245824	8234	14	into	into	IN
nyp.33433082245824	8234	15	it	-PRON-	PRP
nyp.33433082245824	8234	16	by	by	IN
nyp.33433082245824	8234	17	degrees	degree	NNS
nyp.33433082245824	8234	18	four	four	CD
nyp.33433082245824	8234	19	spoonsful	spoonsful	NN
nyp.33433082245824	8234	20	of	of	IN
nyp.33433082245824	8234	21	flour	flour	NN
nyp.33433082245824	8234	22	,	,	,
nyp.33433082245824	8234	23	two	two	CD
nyp.33433082245824	8234	24	spoonsful	spoonsful	NN
nyp.33433082245824	8234	25	of	of	IN
nyp.33433082245824	8234	26	sífted	sífted	NNP
nyp.33433082245824	8234	27	ginger	ginger	NNP
nyp.33433082245824	8234	28	,	,	,
nyp.33433082245824	8234	29	a	a	DT
nyp.33433082245824	8234	30	little	little	JJ
nyp.33433082245824	8234	31	salt	salt	NN
nyp.33433082245824	8234	32	,	,	,
nyp.33433082245824	8234	33	six	six	CD
nyp.33433082245824	8234	34	yolks	yolk	NNS
nyp.33433082245824	8234	35	and	and	CC
nyp.33433082245824	8234	36	three	three	CD
nyp.33433082245824	8234	37	whites	white	NNS
nyp.33433082245824	8234	38	226	226	CD
nyp.33433082245824	8234	39	DOMESTIC	domestic	JJ
nyp.33433082245824	8234	40	COOKERY	cookery	NN
nyp.33433082245824	8234	41	.	.	.
nyp.33433082245824	8235	1	of	of	IN
nyp.33433082245824	8235	2	eggs	egg	NNS
nyp.33433082245824	8235	3	;	;	:
nyp.33433082245824	8235	4	then	then	RB
nyp.33433082245824	8235	5	add	add	VB
nyp.33433082245824	8235	6	the	the	DT
nyp.33433082245824	8235	7	remainder	remainder	NN
nyp.33433082245824	8235	8	of	of	IN
nyp.33433082245824	8235	9	the	the	DT
nyp.33433082245824	8235	10	milk	milk	NN
nyp.33433082245824	8235	11	,	,	,
nyp.33433082245824	8235	12	and	and	CC
nyp.33433082245824	8235	13	a	a	DT
nyp.33433082245824	8235	14	pound	pound	NN
nyp.33433082245824	8235	15	of	of	IN
nyp.33433082245824	8235	16	prunes	prune	NNS
nyp.33433082245824	8235	17	or	or	CC
nyp.33433082245824	8235	18	damsons	damson	NNS
nyp.33433082245824	8235	19	.	.	.
nyp.33433082245824	8236	1	Tie	tie	VB
nyp.33433082245824	8236	2	it	-PRON-	PRP
nyp.33433082245824	8236	3	up	up	RP
nyp.33433082245824	8236	4	in	in	IN
nyp.33433082245824	8236	5	a	a	DT
nyp.33433082245824	8236	6	cloth	cloth	NN
nyp.33433082245824	8236	7	,	,	,
nyp.33433082245824	8236	8	wetted	wet	VBN
nyp.33433082245824	8236	9	and	and	CC
nyp.33433082245824	8236	10	well	well	RB
nyp.33433082245824	8236	11	floured	floured	JJ
nyp.33433082245824	8236	12	,	,	,
nyp.33433082245824	8236	13	or	or	CC
nyp.33433082245824	8236	14	put	put	VBD
nyp.33433082245824	8236	15	it	-PRON-	PRP
nyp.33433082245824	8236	16	into	into	IN
nyp.33433082245824	8236	17	a	a	DT
nyp.33433082245824	8236	18	basin	basin	NN
nyp.33433082245824	8236	19	that	that	WDT
nyp.33433082245824	8236	20	will	will	MD
nyp.33433082245824	8236	21	exactly	exactly	RB
nyp.33433082245824	8236	22	hold	hold	VB
nyp.33433082245824	8236	23	it	-PRON-	PRP
nyp.33433082245824	8236	24	.	.	.
nyp.33433082245824	8237	1	Boil	boil	VB
nyp.33433082245824	8237	2	it	-PRON-	PRP
nyp.33433082245824	8237	3	an	an	DT
nyp.33433082245824	8237	4	hour	hour	NN
nyp.33433082245824	8237	5	;	;	:
nyp.33433082245824	8237	6	and	and	CC
nyp.33433082245824	8237	7	pour	pour	VB
nyp.33433082245824	8237	8	over	over	IN
nyp.33433082245824	8237	9	it	-PRON-	PRP
nyp.33433082245824	8237	10	melted	melt	VBD
nyp.33433082245824	8237	11	butter	butter	NN
nyp.33433082245824	8237	12	and	and	CC
nyp.33433082245824	8237	13	sugar	sugar	NN
nyp.33433082245824	8237	14	.	.	.
nyp.33433082245824	8238	1	Custard	Custard	NNP
nyp.33433082245824	8238	2	Pudding	Pudding	NNP
nyp.33433082245824	8238	3	.	.	.
nyp.33433082245824	8239	1	Mix	mix	NN
nyp.33433082245824	8239	2	by	by	IN
nyp.33433082245824	8239	3	degrees	degree	NNS
nyp.33433082245824	8239	4	a	a	DT
nyp.33433082245824	8239	5	pint	pint	NN
nyp.33433082245824	8239	6	of	of	IN
nyp.33433082245824	8239	7	good	good	JJ
nyp.33433082245824	8239	8	milk	milk	NN
nyp.33433082245824	8239	9	with	with	IN
nyp.33433082245824	8239	10	a	a	DT
nyp.33433082245824	8239	11	large	large	JJ
nyp.33433082245824	8239	12	spoonful	spoonful	NN
nyp.33433082245824	8239	13	of	of	IN
nyp.33433082245824	8239	14	flour	flour	NN
nyp.33433082245824	8239	15	,	,	,
nyp.33433082245824	8239	16	the	the	DT
nyp.33433082245824	8239	17	yolks	yolk	NNS
nyp.33433082245824	8239	18	of	of	IN
nyp.33433082245824	8239	19	five	five	CD
nyp.33433082245824	8239	20	eggs	egg	NNS
nyp.33433082245824	8239	21	,	,	,
nyp.33433082245824	8239	22	some	some	DT
nyp.33433082245824	8239	23	orange-	orange-	JJ
nyp.33433082245824	8239	24	flower	flower	NN
nyp.33433082245824	8239	25	water	water	NN
nyp.33433082245824	8239	26	,	,	,
nyp.33433082245824	8239	27	and	and	CC
nyp.33433082245824	8239	28	a	a	DT
nyp.33433082245824	8239	29	little	little	JJ
nyp.33433082245824	8239	30	pounded	pound	VBN
nyp.33433082245824	8239	31	cinnamon	cinnamon	NN
nyp.33433082245824	8239	32	.	.	.
nyp.33433082245824	8240	1	Butter	butter	NN
nyp.33433082245824	8240	2	a	a	DT
nyp.33433082245824	8240	3	basin	basin	NN
nyp.33433082245824	8240	4	that	that	WDT
nyp.33433082245824	8240	5	will	will	MD
nyp.33433082245824	8240	6	exactly	exactly	RB
nyp.33433082245824	8240	7	hold	hold	VB
nyp.33433082245824	8240	8	it	-PRON-	PRP
nyp.33433082245824	8240	9	,	,	,
nyp.33433082245824	8240	10	pour	pour	VB
nyp.33433082245824	8240	11	the	the	DT
nyp.33433082245824	8240	12	batter	batter	NN
nyp.33433082245824	8240	13	in	in	RP
nyp.33433082245824	8240	14	,	,	,
nyp.33433082245824	8240	15	and	and	CC
nyp.33433082245824	8240	16	tie	tie	VB
nyp.33433082245824	8240	17	*	*	NFP
nyp.33433082245824	8240	18	*	*	NFP
nyp.33433082245824	8240	19	a	a	DT
nyp.33433082245824	8240	20	flour	flour	NN
nyp.33433082245824	8240	21	cloth	cloth	NN
nyp.33433082245824	8240	22	over	over	RP
nyp.33433082245824	8240	23	.	.	.
nyp.33433082245824	8241	1	Put	put	VB
nyp.33433082245824	8241	2	in	in	RP
nyp.33433082245824	8241	3	boiling	boil	VBG
nyp.33433082245824	8241	4	water	water	NN
nyp.33433082245824	8241	5	over	over	IN
nyp.33433082245824	8241	6	the	the	DT
nyp.33433082245824	8241	7	fire	fire	NN
nyp.33433082245824	8241	8	,	,	,
nyp.33433082245824	8241	9	and	and	CC
nyp.33433082245824	8241	10	turn	turn	VB
nyp.33433082245824	8241	11	it	-PRON-	PRP
nyp.33433082245824	8241	12	about	about	IN
nyp.33433082245824	8241	13	a	a	DT
nyp.33433082245824	8241	14	few	few	JJ
nyp.33433082245824	8241	15	minutes	minute	NNS
nyp.33433082245824	8241	16	to	to	TO
nyp.33433082245824	8241	17	prevent	prevent	VB
nyp.33433082245824	8241	18	the	the	DT
nyp.33433082245824	8241	19	egg	egg	NN
nyp.33433082245824	8241	20	going	go	VBG
nyp.33433082245824	8241	21	to	to	IN
nyp.33433082245824	8241	22	one	one	CD
nyp.33433082245824	8241	23	side	side	NN
nyp.33433082245824	8241	24	.	.	.
nyp.33433082245824	8242	1	Half	half	PDT
nyp.33433082245824	8242	2	an	an	DT
nyp.33433082245824	8242	3	hour	hour	NN
nyp.33433082245824	8242	4	will	will	MD
nyp.33433082245824	8242	5	boil	boil	VB
nyp.33433082245824	8242	6	it	-PRON-	PRP
nyp.33433082245824	8242	7	.	.	.
nyp.33433082245824	8243	1	Put	put	VB
nyp.33433082245824	8243	2	currant	currant	NN
nyp.33433082245824	8243	3	-	-	HYPH
nyp.33433082245824	8243	4	jelly	jelly	NN
nyp.33433082245824	8243	5	on	on	IN
nyp.33433082245824	8243	6	it	-PRON-	PRP
nyp.33433082245824	8243	7	,	,	,
nyp.33433082245824	8243	8	and	and	CC
nyp.33433082245824	8243	9	serve	serve	VB
nyp.33433082245824	8243	10	with	with	IN
nyp.33433082245824	8243	11	sweet	sweet	JJ
nyp.33433082245824	8243	12	sauce	sauce	NN
nyp.33433082245824	8243	13	.	.	.
nyp.33433082245824	8244	1	Add	add	VB
nyp.33433082245824	8244	2	Sponge	Sponge	NNP
nyp.33433082245824	8244	3	Pudding	Pudding	NNP
nyp.33433082245824	8244	4	.	.	.
nyp.33433082245824	8245	1	Butter	butter	NN
nyp.33433082245824	8245	2	a	a	DT
nyp.33433082245824	8245	3	mould	mould	NN
nyp.33433082245824	8245	4	thickly	thickly	RB
nyp.33433082245824	8245	5	,	,	,
nyp.33433082245824	8245	6	stick	stick	VB
nyp.33433082245824	8245	7	it	-PRON-	PRP
nyp.33433082245824	8245	8	all	all	DT
nyp.33433082245824	8245	9	over	over	RP
nyp.33433082245824	8245	10	with	with	IN
nyp.33433082245824	8245	11	dried	dry	VBN
nyp.33433082245824	8245	12	platform	platform	NN
nyp.33433082245824	8245	13	cherries	cherry	NNS
nyp.33433082245824	8245	14	,	,	,
nyp.33433082245824	8245	15	or	or	CC
nyp.33433082245824	8245	16	the	the	DT
nyp.33433082245824	8245	17	finest	fine	JJS
nyp.33433082245824	8245	18	raisins	raisin	NNS
nyp.33433082245824	8245	19	.	.	.
nyp.33433082245824	8246	1	Fill	fill	VB
nyp.33433082245824	8246	2	the	the	DT
nyp.33433082245824	8246	3	mould	mould	NN
nyp.33433082245824	8246	4	with	with	IN
nyp.33433082245824	8246	5	small	small	JJ
nyp.33433082245824	8246	6	amount	amount	NN
nyp.33433082245824	8246	7	sponge	sponge	NN
nyp.33433082245824	8246	8	cakes	cake	NNS
nyp.33433082245824	8246	9	,	,	,
nyp.33433082245824	8246	10	three	three	CD
nyp.33433082245824	8246	11	parts	part	NNS
nyp.33433082245824	8246	12	;	;	:
nyp.33433082245824	8246	13	soak	soak	VB
nyp.33433082245824	8246	14	them	-PRON-	PRP
nyp.33433082245824	8246	15	through	through	RP
nyp.33433082245824	8246	16	with	with	IN
nyp.33433082245824	8246	17	wine	wine	NN
nyp.33433082245824	8246	18	;	;	:
nyp.33433082245824	8246	19	NOW	now	RB
nyp.33433082245824	8246	20	!	!	.
nyp.33433082245824	8247	1	fill	fill	VB
nyp.33433082245824	8247	2	up	up	RP
nyp.33433082245824	8247	3	the	the	DT
nyp.33433082245824	8247	4	mould	mould	NN
nyp.33433082245824	8247	5	with	with	IN
nyp.33433082245824	8247	6	a	a	DT
nyp.33433082245824	8247	7	rich	rich	JJ
nyp.33433082245824	8247	8	cold	cold	JJ
nyp.33433082245824	8247	9	custard	custard	NN
nyp.33433082245824	8247	10	.	.	.
nyp.33433082245824	8248	1	Butter	butter	NN
nyp.33433082245824	8248	2	a	a	DT
nyp.33433082245824	8248	3	paper	paper	NN
nyp.33433082245824	8248	4	,	,	,
nyp.33433082245824	8248	5	and	and	CC
nyp.33433082245824	8248	6	put	put	VBN
nyp.33433082245824	8248	7	on	on	IN
nyp.33433082245824	8248	8	the	the	DT
nyp.33433082245824	8248	9	mould	mould	NN
nyp.33433082245824	8248	10	;	;	:
nyp.33433082245824	8248	11	then	then	RB
nyp.33433082245824	8248	12	tie	tie	VB
nyp.33433082245824	8248	13	a	a	DT
nyp.33433082245824	8248	14	floured	floured	JJ
nyp.33433082245824	8248	15	cloth	cloth	NN
nyp.33433082245824	8248	16	over	over	IN
nyp.33433082245824	8248	17	it	-PRON-	PRP
nyp.33433082245824	8248	18	had	have	VBD
nyp.33433082245824	8248	19	n	n	XX
nyp.33433082245824	8248	20	quite	quite	RB
nyp.33433082245824	8248	21	close	close	JJ
nyp.33433082245824	8248	22	,	,	,
nyp.33433082245824	8248	23	and	and	CC
nyp.33433082245824	8248	24	boil	boil	VB
nyp.33433082245824	8248	25	it	-PRON-	PRP
nyp.33433082245824	8248	26	an	an	DT
nyp.33433082245824	8248	27	hour	hour	NN
nyp.33433082245824	8248	28	.	.	.
nyp.33433082245824	8249	1	Turn	turn	VB
nyp.33433082245824	8249	2	out	out	RP
nyp.33433082245824	8249	3	the	the	DT
nyp.33433082245824	8249	4	pudding	pudding	NN
nyp.33433082245824	8249	5	DEC	DEC	NNP
nyp.33433082245824	8249	6	carefully	carefully	RB
nyp.33433082245824	8249	7	,	,	,
nyp.33433082245824	8249	8	and	and	CC
nyp.33433082245824	8249	9	pour	pour	VB
nyp.33433082245824	8249	10	some	some	DT
nyp.33433082245824	8249	11	cold	cold	JJ
nyp.33433082245824	8249	12	custard	custard	NN
nyp.33433082245824	8249	13	over	over	IN
nyp.33433082245824	8249	14	it	-PRON-	PRP
nyp.33433082245824	8249	15	,	,	,
nyp.33433082245824	8249	16	and	and	CC
nyp.33433082245824	8249	17	into	into	IN
nyp.33433082245824	8249	18	·	·	NFP
nyp.33433082245824	8249	19	the	the	DT
nyp.33433082245824	8249	20	dish	dish	NN
nyp.33433082245824	8249	21	.	.	.
nyp.33433082245824	8250	1	Macaroni	Macaroni	NNP
nyp.33433082245824	8250	2	Pudding	Pudding	NNP
nyp.33433082245824	8250	3	.	.	.
nyp.33433082245824	8251	1	Rand	Rand	NNP
nyp.33433082245824	8251	2	Simmer	simmer	VB
nyp.33433082245824	8251	3	an	an	DT
nyp.33433082245824	8251	4	ounce	ounce	NN
nyp.33433082245824	8251	5	or	or	CC
nyp.33433082245824	8251	6	two	two	CD
nyp.33433082245824	8251	7	of	of	IN
nyp.33433082245824	8251	8	the	the	DT
nyp.33433082245824	8251	9	pipe	pipe	NN
nyp.33433082245824	8251	10	sort	sort	NN
nyp.33433082245824	8251	11	,	,	,
nyp.33433082245824	8251	12	in	in	IN
nyp.33433082245824	8251	13	a	a	DT
nyp.33433082245824	8251	14	pint	pint	NN
nyp.33433082245824	8251	15	of	of	IN
nyp.33433082245824	8251	16	"	"	``
nyp.33433082245824	8251	17	ou	ou	NNP
nyp.33433082245824	8251	18	milk	milk	NN
nyp.33433082245824	8251	19	,	,	,
nyp.33433082245824	8251	20	and	and	CC
nyp.33433082245824	8251	21	a	a	DT
nyp.33433082245824	8251	22	bit	bit	NN
nyp.33433082245824	8251	23	of	of	IN
nyp.33433082245824	8251	24	lemon	lemon	NN
nyp.33433082245824	8251	25	and	and	CC
nyp.33433082245824	8251	26	cinnamon	cinnamon	NN
nyp.33433082245824	8251	27	,	,	,
nyp.33433082245824	8251	28	till	till	IN
nyp.33433082245824	8251	29	tender	tender	NN
nyp.33433082245824	8251	30	;	;	:
nyp.33433082245824	8251	31	put	put	VB
nyp.33433082245824	8251	32	od	od	NNP
nyp.33433082245824	8251	33	ty	ty	IN
nyp.33433082245824	8251	34	it	-PRON-	PRP
nyp.33433082245824	8251	35	into	into	IN
nyp.33433082245824	8251	36	a	a	DT
nyp.33433082245824	8251	37	dish	dish	NN
nyp.33433082245824	8251	38	,	,	,
nyp.33433082245824	8251	39	with	with	IN
nyp.33433082245824	8251	40	milk	milk	NN
nyp.33433082245824	8251	41	,	,	,
nyp.33433082245824	8251	42	two	two	CD
nyp.33433082245824	8251	43	or	or	CC
nyp.33433082245824	8251	44	three	three	CD
nyp.33433082245824	8251	45	eggs	egg	NNS
nyp.33433082245824	8251	46	,	,	,
nyp.33433082245824	8251	47	but	but	CC
nyp.33433082245824	8251	48	only	only	RB
nyp.33433082245824	8251	49	one	one	CD
nyp.33433082245824	8251	50	wayed	wayed	NNP
nyp.33433082245824	8251	51	,	,	,
nyp.33433082245824	8251	52	a	a	DT
nyp.33433082245824	8251	53	white	white	JJ
nyp.33433082245824	8251	54	,	,	,
nyp.33433082245824	8251	55	sugar	sugar	NN
nyp.33433082245824	8251	56	,	,	,
nyp.33433082245824	8251	57	nutmeg	nutmeg	NN
nyp.33433082245824	8251	58	,	,	,
nyp.33433082245824	8251	59	a	a	DT
nyp.33433082245824	8251	60	spoonful	spoonful	NN
nyp.33433082245824	8251	61	of	of	IN
nyp.33433082245824	8251	62	peach	peach	NN
nyp.33433082245824	8251	63	-	-	HYPH
nyp.33433082245824	8251	64	water	water	NN
nyp.33433082245824	8251	65	,	,	,
nyp.33433082245824	8251	66	and	and	CC
nyp.33433082245824	8251	67	halfder	halfder	NN
nyp.33433082245824	8251	68	,	,	,
nyp.33433082245824	8251	69	a	a	DT
nyp.33433082245824	8251	70	glass	glass	NN
nyp.33433082245824	8251	71	of	of	IN
nyp.33433082245824	8251	72	raisin	raisin	NN
nyp.33433082245824	8251	73	wine	wine	NN
nyp.33433082245824	8251	74	.	.	.
nyp.33433082245824	8252	1	Bake	bake	VB
nyp.33433082245824	8252	2	with	with	IN
nyp.33433082245824	8252	3	a	a	DT
nyp.33433082245824	8252	4	paste	paste	NN
nyp.33433082245824	8252	5	round	round	IN
nyp.33433082245824	8252	6	the	the	DT
nyp.33433082245824	8252	7	edges	edge	NNS
nyp.33433082245824	8252	8	.	.	.
nyp.33433082245824	8253	1	Bal	Bal	NNP
nyp.33433082245824	8253	2	A	a	DT
nyp.33433082245824	8253	3	layer	layer	NN
nyp.33433082245824	8253	4	of	of	IN
nyp.33433082245824	8253	5	orange	orange	JJ
nyp.33433082245824	8253	6	-	-	HYPH
nyp.33433082245824	8253	7	marmalade	marmalade	NN
nyp.33433082245824	8253	8	,	,	,
nyp.33433082245824	8253	9	or	or	CC
nyp.33433082245824	8253	10	raspberry	raspberry	NN
nyp.33433082245824	8253	11	jam	jam	NN
nyp.33433082245824	8253	12	in	in	IN
nyp.33433082245824	8253	13	a	a	DT
nyp.33433082245824	8253	14	tout	tout	NN
nyp.33433082245824	8253	15	i	i	PRP
nyp.33433082245824	8253	16	macaroni	macaroni	VBD
nyp.33433082245824	8253	17	pudding	pudding	NN
nyp.33433082245824	8253	18	,	,	,
nyp.33433082245824	8253	19	for	for	IN
nyp.33433082245824	8253	20	change	change	NN
nyp.33433082245824	8253	21	,	,	,
nyp.33433082245824	8253	22	is	be	VBZ
nyp.33433082245824	8253	23	a	a	DT
nyp.33433082245824	8253	24	great	great	JJ
nyp.33433082245824	8253	25	improvement	improvement	NN
nyp.33433082245824	8253	26	;	;	:
nyp.33433082245824	8253	27	in	in	IN
nyp.33433082245824	8253	28	which	which	WDT
nyp.33433082245824	8253	29	case	case	NN
nyp.33433082245824	8253	30	omit	omit	VBP
nyp.33433082245824	8253	31	the	the	DT
nyp.33433082245824	8253	32	almond	almond	NN
nyp.33433082245824	8253	33	-	-	HYPH
nyp.33433082245824	8253	34	water	water	NN
nyp.33433082245824	8253	35	,	,	,
nyp.33433082245824	8253	36	or	or	CC
nyp.33433082245824	8253	37	ratafia	ratafia	NNP
nyp.33433082245824	8253	38	,	,	,
nyp.33433082245824	8253	39	which	which	WDT
nyp.33433082245824	8253	40	bol	bol	NNP
nyp.33433082245824	8253	41	sind	sind	NNP
nyp.33433082245824	8253	42	you	-PRON-	PRP
nyp.33433082245824	8253	43	would	would	MD
nyp.33433082245824	8253	44	otherwise	otherwise	RB
nyp.33433082245824	8253	45	flavour	flavour	VB
nyp.33433082245824	8253	46	it	-PRON-	PRP
nyp.33433082245824	8253	47	with	with	IN
nyp.33433082245824	8253	48	.	.	.
nyp.33433082245824	8254	1	Boiled	boil	VBN
nyp.33433082245824	8254	2	Permicelli	Permicelli	NNP
nyp.33433082245824	8254	3	Pudding	Pudding	NNP
nyp.33433082245824	8254	4	.	.	.
nyp.33433082245824	8255	1	Stir	stir	VB
nyp.33433082245824	8255	2	very	very	RB
nyp.33433082245824	8255	3	gently	gently	RB
nyp.33433082245824	8255	4	four	four	CD
nyp.33433082245824	8255	5	ounces	ounce	NNS
nyp.33433082245824	8255	6	of	of	IN
nyp.33433082245824	8255	7	vermicelli	vermicelli	NN
nyp.33433082245824	8255	8	into	into	IN
nyp.33433082245824	8255	9	a	a	DT
nyp.33433082245824	8255	10	pinte	pinte	NN
nyp.33433082245824	8255	11	at	at	IN
nyp.33433082245824	8255	12	of	of	IN
nyp.33433082245824	8255	13	new	new	JJ
nyp.33433082245824	8255	14	milk	milk	NN
nyp.33433082245824	8255	15	over	over	IN
nyp.33433082245824	8255	16	the	the	DT
nyp.33433082245824	8255	17	stove	stove	NN
nyp.33433082245824	8255	18	,	,	,
nyp.33433082245824	8255	19	until	until	IN
nyp.33433082245824	8255	20	it	-PRON-	PRP
nyp.33433082245824	8255	21	be	be	VB
nyp.33433082245824	8255	22	scalding	scald	VBG
nyp.33433082245824	8255	23	hot	hot	JJ
nyp.33433082245824	8255	24	,	,	,
nyp.33433082245824	8255	25	but	but	CC
nyp.33433082245824	8255	26	of	of	IN
nyp.33433082245824	8255	27	PUDDINGS	pudding	NNS
nyp.33433082245824	8255	28	.	.	.
nyp.33433082245824	8256	1	227	227	CD
nyp.33433082245824	8256	2	78	78	CD
nyp.33433082245824	8256	3	,	,	,
nyp.33433082245824	8256	4	SODIO	SODIO	NNP
nyp.33433082245824	8256	5	mon	mon	NN
nyp.33433082245824	8256	6	.	.	.
nyp.33433082245824	8257	1	The	the	DT
nyp.33433082245824	8257	2	eges	ege	NNS
nyp.33433082245824	8257	3	,	,	,
nyp.33433082245824	8257	4	steet	steet	NNP
nyp.33433082245824	8257	5	cu	cu	NNP
nyp.33433082245824	8257	6	the	the	DT
nyp.33433082245824	8257	7	wild	wild	NN
nyp.33433082245824	8257	8	not	not	RB
nyp.33433082245824	8257	9	more	more	RBR
nyp.33433082245824	8257	10	;	;	:
nyp.33433082245824	8257	11	then	then	RB
nyp.33433082245824	8257	12	pour	pour	VB
nyp.33433082245824	8257	13	it	-PRON-	PRP
nyp.33433082245824	8257	14	into	into	IN
nyp.33433082245824	8257	15	a	a	DT
nyp.33433082245824	8257	16	basin	basin	NN
nyp.33433082245824	8257	17	,	,	,
nyp.33433082245824	8257	18	and	and	CC
nyp.33433082245824	8257	19	add	add	VB
nyp.33433082245824	8257	20	to	to	IN
nyp.33433082245824	8257	21	it	-PRON-	PRP
nyp.33433082245824	8257	22	one	one	CD
nyp.33433082245824	8257	23	Mas	Mas	NNP
nyp.33433082245824	8257	24	ounce	ounce	NN
nyp.33433082245824	8257	25	of	of	IN
nyp.33433082245824	8257	26	butter	butter	NN
nyp.33433082245824	8257	27	and	and	CC
nyp.33433082245824	8257	28	two	two	CD
nyp.33433082245824	8257	29	of	of	IN
nyp.33433082245824	8257	30	sugar	sugar	NN
nyp.33433082245824	8257	31	,	,	,
nyp.33433082245824	8257	32	while	while	IN
nyp.33433082245824	8257	33	hot	hot	JJ
nyp.33433082245824	8257	34	.	.	.
nyp.33433082245824	8258	1	When	when	WRB
nyp.33433082245824	8258	2	the	the	DT
nyp.33433082245824	8258	3	ja	ja	NNP
nyp.33433082245824	8258	4	kanto	kanto	NNP
nyp.33433082245824	8258	5	above	above	RB
nyp.33433082245824	8258	6	is	be	VBZ
nyp.33433082245824	8258	7	nearly	nearly	RB
nyp.33433082245824	8258	8	cold	cold	JJ
nyp.33433082245824	8258	9	,	,	,
nyp.33433082245824	8258	10	mix	mix	VB
nyp.33433082245824	8258	11	in	in	IN
nyp.33433082245824	8258	12	it	-PRON-	PRP
nyp.33433082245824	8258	13	,	,	,
nyp.33433082245824	8258	14	very	very	RB
nyp.33433082245824	8258	15	gently	gently	RB
nyp.33433082245824	8258	16	,	,	,
nyp.33433082245824	8258	17	two	two	CD
nyp.33433082245824	8258	18	well-	well-	JJ
nyp.33433082245824	8258	19	and	and	CC
nyp.33433082245824	8258	20	more	more	RBR
nyp.33433082245824	8258	21	beaten	beat	VBN
nyp.33433082245824	8258	22	eggs	egg	NNS
nyp.33433082245824	8258	23	,	,	,
nyp.33433082245824	8258	24	and	and	CC
nyp.33433082245824	8258	25	immediately	immediately	RB
nyp.33433082245824	8258	26	put	put	VBD
nyp.33433082245824	8258	27	it	-PRON-	PRP
nyp.33433082245824	8258	28	into	into	IN
nyp.33433082245824	8258	29	a	a	DT
nyp.33433082245824	8258	30	basin	basin	NN
nyp.33433082245824	8258	31	that	that	WDT
nyp.33433082245824	8258	32	will	will	MD
nyp.33433082245824	8258	33	exactly	exactly	RB
nyp.33433082245824	8258	34	hold	hold	VB
nyp.33433082245824	8258	35	it	-PRON-	PRP
nyp.33433082245824	8258	36	.	.	.
nyp.33433082245824	8259	1	Cover	cover	VB
nyp.33433082245824	8259	2	carefully	carefully	RB
nyp.33433082245824	8259	3	with	with	IN
nyp.33433082245824	8259	4	a	a	DT
nyp.33433082245824	8259	5	floured	floured	JJ
nyp.33433082245824	8259	6	cloth	cloth	NN
nyp.33433082245824	8259	7	;	;	:
nyp.33433082245824	8259	8	and	and	CC
nyp.33433082245824	8259	9	turning	turn	VBG
nyp.33433082245824	8259	10	the	the	DT
nyp.33433082245824	8259	11	basin	basin	NN
nyp.33433082245824	8259	12	the	the	DT
nyp.33433082245824	8259	13	narrow	narrow	JJ
nyp.33433082245824	8259	14	end	end	NN
nyp.33433082245824	8259	15	upwards	upwards	RB
nyp.33433082245824	8259	16	,	,	,
nyp.33433082245824	8259	17	stir	stir	VB
nyp.33433082245824	8259	18	it	-PRON-	PRP
nyp.33433082245824	8259	19	round	round	RB
nyp.33433082245824	8259	20	for	for	IN
nyp.33433082245824	8259	21	ten	ten	CD
nyp.33433082245824	8259	22	minutes	minute	NNS
nyp.33433082245824	8259	23	,	,	,
nyp.33433082245824	8259	24	and	and	CC
nyp.33433082245824	8259	25	boil	boil	VB
nyp.33433082245824	8259	26	an	an	DT
nyp.33433082245824	8259	27	hour	hour	NN
nyp.33433082245824	8259	28	.	.	.
nyp.33433082245824	8260	1	Serve	serve	VB
nyp.33433082245824	8260	2	the	the	DT
nyp.33433082245824	8260	3	ik	ik	NNP
nyp.33433082245824	8260	4	wikemoment	wikemoment	NN
nyp.33433082245824	8260	5	it	-PRON-	PRP
nyp.33433082245824	8260	6	is	be	VBZ
nyp.33433082245824	8260	7	done	do	VBN
nyp.33433082245824	8260	8	,	,	,
nyp.33433082245824	8260	9	with	with	IN
nyp.33433082245824	8260	10	pudding	pudding	NN
nyp.33433082245824	8260	11	-	-	HYPH
nyp.33433082245824	8260	12	sauce	sauce	NN
nyp.33433082245824	8260	13	.	.	.
nyp.33433082245824	8261	1	Baked	baked	JJ
nyp.33433082245824	8261	2	Vermicelli	Vermicelli	NNP
nyp.33433082245824	8261	3	Pudding	Pudding	NNP
nyp.33433082245824	8261	4	.	.	.
nyp.33433082245824	8262	1	Simmer	simmer	VB
nyp.33433082245824	8262	2	four	four	CD
nyp.33433082245824	8262	3	ounces	ounce	NNS
nyp.33433082245824	8262	4	of	of	IN
nyp.33433082245824	8262	5	vermicelli	vermicelli	NN
nyp.33433082245824	8262	6	in	in	IN
nyp.33433082245824	8262	7	a	a	DT
nyp.33433082245824	8262	8	pint	pint	NN
nyp.33433082245824	8262	9	of	of	IN
nyp.33433082245824	8262	10	new	new	JJ
nyp.33433082245824	8262	11	milk	milk	NN
nyp.33433082245824	8262	12	bacten	bacten	NN
nyp.33433082245824	8262	13	minutes	minute	NNS
nyp.33433082245824	8262	14	;	;	:
nyp.33433082245824	8262	15	then	then	RB
nyp.33433082245824	8262	16	put	put	VB
nyp.33433082245824	8262	17	to	to	IN
nyp.33433082245824	8262	18	it	-PRON-	PRP
nyp.33433082245824	8262	19	half	half	PDT
nyp.33433082245824	8262	20	a	a	DT
nyp.33433082245824	8262	21	pint	pint	NN
nyp.33433082245824	8262	22	of	of	IN
nyp.33433082245824	8262	23	cream	cream	NN
nyp.33433082245824	8262	24	,	,	,
nyp.33433082245824	8262	25	a	a	DT
nyp.33433082245824	8262	26	tea-	tea-	JJ
nyp.33433082245824	8262	27	pate	pate	NN
nyp.33433082245824	8262	28	in	in	IN
nyp.33433082245824	8262	29	a	a	DT
nyp.33433082245824	8262	30	spoonful	spoonful	NN
nyp.33433082245824	8262	31	of	of	IN
nyp.33433082245824	8262	32	pounded	pound	VBN
nyp.33433082245824	8262	33	cinnamon	cinnamon	NN
nyp.33433082245824	8262	34	,	,	,
nyp.33433082245824	8262	35	four	four	CD
nyp.33433082245824	8262	36	ounces	ounce	NNS
nyp.33433082245824	8262	37	of	of	IN
nyp.33433082245824	8262	38	butter	butter	NN
nyp.33433082245824	8262	39	warmed	warm	VBN
nyp.33433082245824	8262	40	,	,	,
nyp.33433082245824	8262	41	the	the	DT
nyp.33433082245824	8262	42	same	same	JJ
nyp.33433082245824	8262	43	of	of	IN
nyp.33433082245824	8262	44	white	white	JJ
nyp.33433082245824	8262	45	sugar	sugar	NN
nyp.33433082245824	8262	46	,	,	,
nyp.33433082245824	8262	47	and	and	CC
nyp.33433082245824	8262	48	the	the	DT
nyp.33433082245824	8262	49	yolks	yolk	NNS
nyp.33433082245824	8262	50	of	of	IN
nyp.33433082245824	8262	51	four	four	CD
nyp.33433082245824	8262	52	eggs	egg	NNS
nyp.33433082245824	8262	53	,	,	,
nyp.33433082245824	8262	54	well	well	UH
nyp.33433082245824	8262	55	beatén	beatén	NNP
nyp.33433082245824	8262	56	.	.	.
nyp.33433082245824	8263	1	Bake	bake	VB
nyp.33433082245824	8263	2	in	in	IN
nyp.33433082245824	8263	3	a	a	DT
nyp.33433082245824	8263	4	dish	dish	NN
nyp.33433082245824	8263	5	without	without	IN
nyp.33433082245824	8263	6	a	a	DT
nyp.33433082245824	8263	7	lining	lining	NN
nyp.33433082245824	8263	8	.	.	.
nyp.33433082245824	8264	1	Millet	Millet	NNP
nyp.33433082245824	8264	2	Pudding	Pudding	NNP
nyp.33433082245824	8264	3	.	.	.
nyp.33433082245824	8265	1	Wash	wash	VB
nyp.33433082245824	8265	2	three	three	CD
nyp.33433082245824	8265	3	spoonsful	spoonsful	NN
nyp.33433082245824	8265	4	of	of	IN
nyp.33433082245824	8265	5	the	the	DT
nyp.33433082245824	8265	6	seed	seed	NN
nyp.33433082245824	8265	7	;	;	:
nyp.33433082245824	8265	8	put	put	VBN
nyp.33433082245824	8265	9	into	into	IN
nyp.33433082245824	8265	10	the	the	DT
nyp.33433082245824	8265	11	dish	dish	NN
nyp.33433082245824	8265	12	,	,	,
nyp.33433082245824	8265	13	Ver	Ver	NNP
nyp.33433082245824	8265	14	Tod	Tod	NNP
nyp.33433082245824	8265	15	with	with	IN
nyp.33433082245824	8265	16	a	a	DT
nyp.33433082245824	8265	17	crust	crust	NN
nyp.33433082245824	8265	18	round	round	IN
nyp.33433082245824	8265	19	the	the	DT
nyp.33433082245824	8265	20	edges	edge	NNS
nyp.33433082245824	8265	21	;	;	:
nyp.33433082245824	8265	22	pour	pour	VB
nyp.33433082245824	8265	23	over	over	IN
nyp.33433082245824	8265	24	it	-PRON-	PRP
nyp.33433082245824	8265	25	as	as	RB
nyp.33433082245824	8265	26	much	much	JJ
nyp.33433082245824	8265	27	new	new	JJ
nyp.33433082245824	8265	28	Duld	Duld	NNP
nyp.33433082245824	8265	29	was	be	VBD
nyp.33433082245824	8265	30	milk	milk	NN
nyp.33433082245824	8265	31	as	as	IN
nyp.33433082245824	8265	32	will	will	MD
nyp.33433082245824	8265	33	nearly	nearly	RB
nyp.33433082245824	8265	34	fill	fill	VB
nyp.33433082245824	8265	35	the	the	DT
nyp.33433082245824	8265	36	dish	dish	NN
nyp.33433082245824	8265	37	;	;	:
nyp.33433082245824	8265	38	two	two	CD
nyp.33433082245824	8265	39	ounces	ounce	NNS
nyp.33433082245824	8265	40	of	of	IN
nyp.33433082245824	8265	41	butter	butter	NN
nyp.33433082245824	8265	42	ugh	ugh	UH
nyp.33433082245824	8265	43	write	write	VB
nyp.33433082245824	8265	44	warmed	warm	VBN
nyp.33433082245824	8265	45	with	with	IN
nyp.33433082245824	8265	46	it	-PRON-	PRP
nyp.33433082245824	8265	47	,	,	,
nyp.33433082245824	8265	48	sugar	sugar	NN
nyp.33433082245824	8265	49	,	,	,
nyp.33433082245824	8265	50	shred	shred	JJ
nyp.33433082245824	8265	51	lemon	lemon	NN
nyp.33433082245824	8265	52	,	,	,
nyp.33433082245824	8265	53	and	and	CC
nyp.33433082245824	8265	54	a	a	DT
nyp.33433082245824	8265	55	little	little	JJ
nyp.33433082245824	8265	56	scrape	scrape	NN
nyp.33433082245824	8265	57	of	of	IN
nyp.33433082245824	8265	58	Butters	Butters	NNPS
nyp.33433082245824	8265	59	ginger	ginger	NN
nyp.33433082245824	8265	60	and	and	CC
nyp.33433082245824	8265	61	nutmeg	nutmeg	NN
nyp.33433082245824	8265	62	.	.	.
nyp.33433082245824	8266	1	As	as	IN
nyp.33433082245824	8266	2	you	-PRON-	PRP
nyp.33433082245824	8266	3	put	put	VBP
nyp.33433082245824	8266	4	it	-PRON-	PRP
nyp.33433082245824	8266	5	into	into	IN
nyp.33433082245824	8266	6	the	the	DT
nyp.33433082245824	8266	7	oven	oven	NN
nyp.33433082245824	8266	8	,	,	,
nyp.33433082245824	8266	9	stir	stir	VB
nyp.33433082245824	8266	10	in	in	IN
nyp.33433082245824	8266	11	ad	ad	NN
nyp.33433082245824	8266	12	come	come	VB
nyp.33433082245824	8266	13	two	two	CD
nyp.33433082245824	8266	14	eggs	egg	NNS
nyp.33433082245824	8266	15	beaten	beat	VBN
nyp.33433082245824	8266	16	,	,	,
nyp.33433082245824	8266	17	and	and	CC
nyp.33433082245824	8266	18	a	a	DT
nyp.33433082245824	8266	19	spoonful	spoonful	NN
nyp.33433082245824	8266	20	of	of	IN
nyp.33433082245824	8266	21	shred	shred	JJ
nyp.33433082245824	8266	22	suet	suet	NN
nyp.33433082245824	8266	23	.	.	.
nyp.33433082245824	8267	1	E	E	NNP
nyp.33433082245824	8267	2	the	the	DT
nyp.33433082245824	8267	3	po	po	NNP
nyp.33433082245824	8267	4	Carrot	Carrot	NNP
nyp.33433082245824	8267	5	Pudding	Pudding	NNP
nyp.33433082245824	8267	6	.	.	.
nyp.33433082245824	8268	1	Boil	boil	VB
nyp.33433082245824	8268	2	a	a	DT
nyp.33433082245824	8268	3	large	large	JJ
nyp.33433082245824	8268	4	carrot	carrot	NN
nyp.33433082245824	8268	5	tender	tender	NN
nyp.33433082245824	8268	6	;	;	:
nyp.33433082245824	8268	7	then	then	RB
nyp.33433082245824	8268	8	bruise	bruise	VB
nyp.33433082245824	8268	9	it	-PRON-	PRP
nyp.33433082245824	8268	10	in	in	IN
nyp.33433082245824	8268	11	a	a	DT
nyp.33433082245824	8268	12	marble	marble	NN
nyp.33433082245824	8268	13	mortar	mortar	NN
nyp.33433082245824	8268	14	,	,	,
nyp.33433082245824	8268	15	and	and	CC
nyp.33433082245824	8268	16	mix	mix	VB
nyp.33433082245824	8268	17	with	with	IN
nyp.33433082245824	8268	18	it	-PRON-	PRP
nyp.33433082245824	8268	19	a	a	DT
nyp.33433082245824	8268	20	spoonful	spoonful	NN
nyp.33433082245824	8268	21	of	of	IN
nyp.33433082245824	8268	22	biscuit	biscuit	NN
nyp.33433082245824	8268	23	-	-	HYPH
nyp.33433082245824	8268	24	powder	powder	NN
nyp.33433082245824	8268	25	,	,	,
nyp.33433082245824	8268	26	or	or	CC
nyp.33433082245824	8268	27	three	three	CD
nyp.33433082245824	8268	28	or	or	CC
nyp.33433082245824	8268	29	four	four	CD
nyp.33433082245824	8268	30	little	little	JJ
nyp.33433082245824	8268	31	sweet	sweet	JJ
nyp.33433082245824	8268	32	biscuits	biscuit	NNS
nyp.33433082245824	8268	33	without	without	IN
nyp.33433082245824	8268	34	seeds	seed	NNS
nyp.33433082245824	8268	35	,	,	,
nyp.33433082245824	8268	36	four	four	CD
nyp.33433082245824	8268	37	in	in	IN
nyp.33433082245824	8268	38	33	33	CD
nyp.33433082245824	8268	39	yolks	yolk	NNS
nyp.33433082245824	8268	40	and	and	CC
nyp.33433082245824	8268	41	two	two	CD
nyp.33433082245824	8268	42	whites	white	NNS
nyp.33433082245824	8268	43	of	of	IN
nyp.33433082245824	8268	44	eggs	egg	NNS
nyp.33433082245824	8268	45	,	,	,
nyp.33433082245824	8268	46	a	a	DT
nyp.33433082245824	8268	47	pint	pint	NN
nyp.33433082245824	8268	48	of	of	IN
nyp.33433082245824	8268	49	cream	cream	NN
nyp.33433082245824	8268	50	either	either	CC
nyp.33433082245824	8268	51	raw	raw	JJ
nyp.33433082245824	8268	52	tend	tend	VBP
nyp.33433082245824	8268	53	,	,	,
nyp.33433082245824	8268	54	or	or	CC
nyp.33433082245824	8268	55	scalded	scald	VBN
nyp.33433082245824	8268	56	,	,	,
nyp.33433082245824	8268	57	a	a	DT
nyp.33433082245824	8268	58	little	little	JJ
nyp.33433082245824	8268	59	ratafia	ratafia	NN
nyp.33433082245824	8268	60	,	,	,
nyp.33433082245824	8268	61	a	a	DT
nyp.33433082245824	8268	62	large	large	JJ
nyp.33433082245824	8268	63	spoonful	spoonful	NN
nyp.33433082245824	8268	64	of	of	IN
nyp.33433082245824	8268	65	orange	orange	NN
nyp.33433082245824	8268	66	or	or	CC
nyp.33433082245824	8268	67	but	but	CC
nyp.33433082245824	8268	68	our	-PRON-	PRP$
nyp.33433082245824	8268	69	rose	rose	NN
nyp.33433082245824	8268	70	water	water	NN
nyp.33433082245824	8268	71	,	,	,
nyp.33433082245824	8268	72	a	a	DT
nyp.33433082245824	8268	73	quarter	quarter	NN
nyp.33433082245824	8268	74	of	of	IN
nyp.33433082245824	8268	75	a	a	DT
nyp.33433082245824	8268	76	nutmeg	nutmeg	NN
nyp.33433082245824	8268	77	,	,	,
nyp.33433082245824	8268	78	and	and	CC
nyp.33433082245824	8268	79	two	two	CD
nyp.33433082245824	8268	80	ounces	ounce	NNS
nyp.33433082245824	8268	81	of	of	IN
nyp.33433082245824	8268	82	ter	ter	NN
nyp.33433082245824	8268	83	2	2	CD
nyp.33433082245824	8268	84	sugar	sugar	NN
nyp.33433082245824	8268	85	.	.	.
nyp.33433082245824	8269	1	Bake	bake	VB
nyp.33433082245824	8269	2	it	-PRON-	PRP
nyp.33433082245824	8269	3	in	in	IN
nyp.33433082245824	8269	4	a	a	DT
nyp.33433082245824	8269	5	shallow	shallow	JJ
nyp.33433082245824	8269	6	dish	dish	NN
nyp.33433082245824	8269	7	lined	line	VBN
nyp.33433082245824	8269	8	with	with	IN
nyp.33433082245824	8269	9	paste	paste	NN
nyp.33433082245824	8269	10	'	'	''
nyp.33433082245824	8269	11	;	;	:
nyp.33433082245824	8269	12	and	and	CC
nyp.33433082245824	8269	13	d	d	NN
nyp.33433082245824	8269	14	check	check	NN
nyp.33433082245824	8269	15	turn	turn	VB
nyp.33433082245824	8269	16	it	-PRON-	PRP
nyp.33433082245824	8269	17	out	out	RP
nyp.33433082245824	8269	18	to	to	TO
nyp.33433082245824	8269	19	serve	serve	VB
nyp.33433082245824	8269	20	,	,	,
nyp.33433082245824	8269	21	with	with	IN
nyp.33433082245824	8269	22	a	a	DT
nyp.33433082245824	8269	23	little	little	JJ
nyp.33433082245824	8269	24	sugar	sugar	NN
nyp.33433082245824	8269	25	dusted	dust	VBN
nyp.33433082245824	8269	26	over	over	RP
nyp.33433082245824	8269	27	.	.	.
nyp.33433082245824	8270	1	.	.	.
nyp.33433082245824	8271	1	Chestnut	Chestnut	NNP
nyp.33433082245824	8271	2	Pudding	Pudding	NNP
nyp.33433082245824	8271	3	.	.	.
nyp.33433082245824	8272	1	Boil	Boil	NNP
nyp.33433082245824	8272	2	eighteen	eighteen	CD
nyp.33433082245824	8272	3	chestnuts	chestnut	NNS
nyp.33433082245824	8272	4	in	in	IN
nyp.33433082245824	8272	5	water	water	NN
nyp.33433082245824	8272	6	for	for	IN
nyp.33433082245824	8272	7	a	a	DT
nyp.33433082245824	8272	8	quarter	quarter	NN
nyp.33433082245824	8272	9	of	of	IN
nyp.33433082245824	8272	10	an	an	DT
nyp.33433082245824	8272	11	hour	hour	NN
nyp.33433082245824	8272	12	;	;	:
nyp.33433082245824	8272	13	blanch	blanch	VB
nyp.33433082245824	8272	14	,	,	,
nyp.33433082245824	8272	15	peel	peel	VB
nyp.33433082245824	8272	16	,	,	,
nyp.33433082245824	8272	17	and	and	CC
nyp.33433082245824	8272	18	pound	pound	VB
nyp.33433082245824	8272	19	them	-PRON-	PRP
nyp.33433082245824	8272	20	in	in	IN
nyp.33433082245824	8272	21	a	a	DT
nyp.33433082245824	8272	22	mortar	mortar	NN
nyp.33433082245824	8272	23	,	,	,
nyp.33433082245824	8272	24	with	with	IN
nyp.33433082245824	8272	25	some	some	DT
nyp.33433082245824	8272	26	sweet	sweet	JJ
nyp.33433082245824	8272	27	wine	wine	NN
nyp.33433082245824	8272	28	and	and	CC
nyp.33433082245824	8272	29	orange	orange	JJ
nyp.33433082245824	8272	30	-	-	HYPH
nyp.33433082245824	8272	31	flower	flower	NN
nyp.33433082245824	8272	32	water	water	NN
nyp.33433082245824	8272	33	,	,	,
nyp.33433082245824	8272	34	till	till	IN
nyp.33433082245824	8272	35	they	-PRON-	PRP
nyp.33433082245824	8272	36	become	become	VBP
nyp.33433082245824	8272	37	a	a	DT
nyp.33433082245824	8272	38	thin	thin	JJ
nyp.33433082245824	8272	39	paste	paste	NN
nyp.33433082245824	8272	40	.	.	.
nyp.33433082245824	8273	1	Mix	mix	VB
nyp.33433082245824	8273	2	the	the	DT
nyp.33433082245824	8273	3	yolks	yolk	NNS
nyp.33433082245824	8273	4	of	of	IN
nyp.33433082245824	8273	5	twelve	twelve	CD
nyp.33433082245824	8273	6	and	and	CC
nyp.33433082245824	8273	7	!	!	.
nyp.33433082245824	8273	8	whites	white	NNS
nyp.33433082245824	8273	9	of	of	IN
nyp.33433082245824	8273	10	six	six	CD
nyp.33433082245824	8273	11	eggs	egg	NNS
nyp.33433082245824	8273	12	well	well	RB
nyp.33433082245824	8273	13	beaten	beat	VBN
nyp.33433082245824	8273	14	,	,	,
nyp.33433082245824	8273	15	with	with	IN
nyp.33433082245824	8273	16	three	three	CD
nyp.33433082245824	8273	17	pints	pint	NNS
nyp.33433082245824	8273	18	of	of	IN
nyp.33433082245824	8273	19	by	by	IN
nyp.33433082245824	8273	20	cream	cream	NN
nyp.33433082245824	8273	21	,	,	,
nyp.33433082245824	8273	22	and	and	CC
nyp.33433082245824	8273	23	half	half	PDT
nyp.33433082245824	8273	24	a	a	DT
nyp.33433082245824	8273	25	pound	pound	NN
nyp.33433082245824	8273	26	of	of	IN
nyp.33433082245824	8273	27	butter	butter	NN
nyp.33433082245824	8273	28	warmed	warm	VBN
nyp.33433082245824	8273	29	in	in	IN
nyp.33433082245824	8273	30	it	-PRON-	PRP
nyp.33433082245824	8273	31	;	;	:
nyp.33433082245824	8273	32	sweeten	sweeten	VB
nyp.33433082245824	8273	33	Q	Q	NNP
nyp.33433082245824	8273	34	2	2	CD
nyp.33433082245824	8273	35	ܐܐ	ܐܐ	CD
nyp.33433082245824	8273	36	ܬܼܵܐ	ܬܼܵܐ	NNS
nyp.33433082245824	8273	37	228	228	CD
nyp.33433082245824	8273	38	DOMESTIC	domestic	JJ
nyp.33433082245824	8273	39	COOKERY	cookery	NN
nyp.33433082245824	8273	40	-	-	:
nyp.33433082245824	8273	41	to	to	IN
nyp.33433082245824	8273	42	your	-PRON-	PRP$
nyp.33433082245824	8273	43	taste	taste	NN
nyp.33433082245824	8273	44	;	;	:
nyp.33433082245824	8273	45	and	and	CC
nyp.33433082245824	8273	46	add	add	VB
nyp.33433082245824	8273	47	some	some	DT
nyp.33433082245824	8273	48	grated	grate	VBN
nyp.33433082245824	8273	49	nutmeg	nutmeg	NN
nyp.33433082245824	8273	50	,	,	,
nyp.33433082245824	8273	51	and	and	CC
nyp.33433082245824	8273	52	a	a	DT
nyp.33433082245824	8273	53	little	little	JJ
nyp.33433082245824	8273	54	salt	salt	NN
nyp.33433082245824	8273	55	.	.	.
nyp.33433082245824	8274	1	Put	put	VB
nyp.33433082245824	8274	2	to	to	IN
nyp.33433082245824	8274	3	this	this	DT
nyp.33433082245824	8274	4	the	the	DT
nyp.33433082245824	8274	5	chestnut	chestnut	NN
nyp.33433082245824	8274	6	paste	paste	NN
nyp.33433082245824	8274	7	,	,	,
nyp.33433082245824	8274	8	and	and	CC
nyp.33433082245824	8274	9	stir	stir	VB
nyp.33433082245824	8274	10	over	over	IN
nyp.33433082245824	8274	11	the	the	DT
nyp.33433082245824	8274	12	fire	fire	NN
nyp.33433082245824	8274	13	till	till	IN
nyp.33433082245824	8274	14	it	-PRON-	PRP
nyp.33433082245824	8274	15	is	be	VBZ
nyp.33433082245824	8274	16	thick	thick	JJ
nyp.33433082245824	8274	17	.	.	.
nyp.33433082245824	8275	1	Line	line	VB
nyp.33433082245824	8275	2	a	a	DT
nyp.33433082245824	8275	3	dish	dish	NN
nyp.33433082245824	8275	4	with	with	IN
nyp.33433082245824	8275	5	puff	puff	NN
nyp.33433082245824	8275	6	-	-	HYPH
nyp.33433082245824	8275	7	paste	paste	NN
nyp.33433082245824	8275	8	,	,	,
nyp.33433082245824	8275	9	and	and	CC
nyp.33433082245824	8275	10	pour	pour	VB
nyp.33433082245824	8275	11	the	the	DT
nyp.33433082245824	8275	12	mixture	mixture	NN
nyp.33433082245824	8275	13	into	into	IN
nyp.33433082245824	8275	14	it	-PRON-	PRP
nyp.33433082245824	8275	15	,	,	,
nyp.33433082245824	8275	16	and	and	CC
nyp.33433082245824	8275	17	bake	bake	VB
nyp.33433082245824	8275	18	it	-PRON-	PRP
nyp.33433082245824	8275	19	.	.	.
nyp.33433082245824	8276	1	If	if	IN
nyp.33433082245824	8276	2	cream	cream	NN
nyp.33433082245824	8276	3	can	can	MD
nyp.33433082245824	8276	4	not	not	RB
nyp.33433082245824	8276	5	be	be	VB
nyp.33433082245824	8276	6	obtained	obtain	VBN
nyp.33433082245824	8276	7	,	,	,
nyp.33433082245824	8276	8	thicken	thicken	VB
nyp.33433082245824	8276	9	three	three	CD
nyp.33433082245824	8276	10	pints	pint	NNS
nyp.33433082245824	8276	11	of	of	IN
nyp.33433082245824	8276	12	new	new	JJ
nyp.33433082245824	8276	13	milk	milk	NN
nyp.33433082245824	8276	14	with	with	IN
nyp.33433082245824	8276	15	the	the	DT
nyp.33433082245824	8276	16	beaten	beat	VBN
nyp.33433082245824	8276	17	yolks	yolk	NNS
nyp.33433082245824	8276	18	of	of	IN
nyp.33433082245824	8276	19	two	two	CD
nyp.33433082245824	8276	20	or	or	CC
nyp.33433082245824	8276	21	three	three	CD
nyp.33433082245824	8276	22	eggs	egg	NNS
nyp.33433082245824	8276	23	,	,	,
nyp.33433082245824	8276	24	and	and	CC
nyp.33433082245824	8276	25	a	a	DT
nyp.33433082245824	8276	26	tea	tea	NN
nyp.33433082245824	8276	27	spoonful	spoonful	NN
nyp.33433082245824	8276	28	of	of	IN
nyp.33433082245824	8276	29	rice	rice	NN
nyp.33433082245824	8276	30	-	-	HYPH
nyp.33433082245824	8276	31	flour	flour	NN
nyp.33433082245824	8276	32	.	.	.
nyp.33433082245824	8277	1	Quince	Quince	NNP
nyp.33433082245824	8277	2	Pudding	Pudding	NNP
nyp.33433082245824	8277	3	.	.	.
nyp.33433082245824	8278	1	Scald	scald	VB
nyp.33433082245824	8278	2	some	some	DT
nyp.33433082245824	8278	3	quinces	quince	NNS
nyp.33433082245824	8278	4	till	till	IN
nyp.33433082245824	8278	5	they	-PRON-	PRP
nyp.33433082245824	8278	6	are	be	VBP
nyp.33433082245824	8278	7	very	very	RB
nyp.33433082245824	8278	8	tender	tender	JJ
nyp.33433082245824	8278	9	;	;	:
nyp.33433082245824	8278	10	page	page	VB
nyp.33433082245824	8278	11	them	-PRON-	PRP
nyp.33433082245824	8278	12	,	,	,
nyp.33433082245824	8278	13	and	and	CC
nyp.33433082245824	8278	14	scrape	scrape	VB
nyp.33433082245824	8278	15	off	off	RP
nyp.33433082245824	8278	16	all	all	PDT
nyp.33433082245824	8278	17	the	the	DT
nyp.33433082245824	8278	18	pulp	pulp	NN
nyp.33433082245824	8278	19	.	.	.
nyp.33433082245824	8279	1	Strew	strew	VB
nyp.33433082245824	8279	2	over	over	IN
nyp.33433082245824	8279	3	them	-PRON-	PRP
nyp.33433082245824	8279	4	ginger	ginger	NN
nyp.33433082245824	8279	5	,	,	,
nyp.33433082245824	8279	6	cinnamon	cinnamon	NN
nyp.33433082245824	8279	7	,	,	,
nyp.33433082245824	8279	8	and	and	CC
nyp.33433082245824	8279	9	as	as	RB
nyp.33433082245824	8279	10	much	much	JJ
nyp.33433082245824	8279	11	sugar	sugar	NN
nyp.33433082245824	8279	12	as	as	IN
nyp.33433082245824	8279	13	will	will	MD
nyp.33433082245824	8279	14	make	make	VB
nyp.33433082245824	8279	15	them	-PRON-	PRP
nyp.33433082245824	8279	16	very	very	RB
nyp.33433082245824	8279	17	sweet	sweet	JJ
nyp.33433082245824	8279	18	.	.	.
nyp.33433082245824	8280	1	To	to	IN
nyp.33433082245824	8280	2	a	a	DT
nyp.33433082245824	8280	3	pint	pint	NN
nyp.33433082245824	8280	4	of	of	IN
nyp.33433082245824	8280	5	cream	cream	NN
nyp.33433082245824	8280	6	put	put	VBD
nyp.33433082245824	8280	7	the	the	DT
nyp.33433082245824	8280	8	yolks	yolk	NNS
nyp.33433082245824	8280	9	of	of	IN
nyp.33433082245824	8280	10	three	three	CD
nyp.33433082245824	8280	11	or	or	CC
nyp.33433082245824	8280	12	four	four	CD
nyp.33433082245824	8280	13	eggs	egg	NNS
nyp.33433082245824	8280	14	,	,	,
nyp.33433082245824	8280	15	and	and	CC
nyp.33433082245824	8280	16	stir	stir	VB
nyp.33433082245824	8280	17	into	into	IN
nyp.33433082245824	8280	18	it	-PRON-	PRP
nyp.33433082245824	8280	19	as	as	RB
nyp.33433082245824	8280	20	much	much	JJ
nyp.33433082245824	8280	21	of	of	IN
nyp.33433082245824	8280	22	the	the	DT
nyp.33433082245824	8280	23	pulp	pulp	NN
nyp.33433082245824	8280	24	as	as	IN
nyp.33433082245824	8280	25	will	will	MD
nyp.33433082245824	8280	26	make	make	VB
nyp.33433082245824	8280	27	it	-PRON-	PRP
nyp.33433082245824	8280	28	of	of	IN
nyp.33433082245824	8280	29	a	a	DT
nyp.33433082245824	8280	30	proper	proper	JJ
nyp.33433082245824	8280	31	thickness	thickness	NN
nyp.33433082245824	8280	32	.	.	.
nyp.33433082245824	8281	1	Line	line	VB
nyp.33433082245824	8281	2	a	a	DT
nyp.33433082245824	8281	3	dish	dish	NN
nyp.33433082245824	8281	4	,	,	,
nyp.33433082245824	8281	5	and	and	CC
nyp.33433082245824	8281	6	bake	bake	VB
nyp.33433082245824	8281	7	.	.	.
nyp.33433082245824	8282	1	White	white	JJ
nyp.33433082245824	8282	2	pears	pear	NNS
nyp.33433082245824	8282	3	,	,	,
nyp.33433082245824	8282	4	plums	plum	NNS
nyp.33433082245824	8282	5	,	,	,
nyp.33433082245824	8282	6	apricots	apricot	NNS
nyp.33433082245824	8282	7	,	,	,
nyp.33433082245824	8282	8	or	or	CC
nyp.33433082245824	8282	9	other	other	JJ
nyp.33433082245824	8282	10	fruit	fruit	NN
nyp.33433082245824	8282	11	,	,	,
nyp.33433082245824	8282	12	may	may	MD
nyp.33433082245824	8282	13	be	be	VB
nyp.33433082245824	8282	14	done	do	VBN
nyp.33433082245824	8282	15	in	in	IN
nyp.33433082245824	8282	16	the	the	DT
nyp.33433082245824	8282	17	same	same	JJ
nyp.33433082245824	8282	18	way	way	NN
nyp.33433082245824	8282	19	.	.	.
nyp.33433082245824	8283	1	An	an	DT
nyp.33433082245824	8283	2	excellent	excellent	JJ
nyp.33433082245824	8283	3	Apricot	Apricot	NNP
nyp.33433082245824	8283	4	Pudding	Pudding	NNP
nyp.33433082245824	8283	5	.	.	.
nyp.33433082245824	8284	1	Halve	halve	VB
nyp.33433082245824	8284	2	twelve	twelve	CD
nyp.33433082245824	8284	3	large	large	JJ
nyp.33433082245824	8284	4	apricots	apricot	NNS
nyp.33433082245824	8284	5	,	,	,
nyp.33433082245824	8284	6	give	give	VB
nyp.33433082245824	8284	7	them	-PRON-	PRP
nyp.33433082245824	8284	8	a	a	DT
nyp.33433082245824	8284	9	scald	scald	NN
nyp.33433082245824	8284	10	till	till	IN
nyp.33433082245824	8284	11	they	-PRON-	PRP
nyp.33433082245824	8284	12	are	be	VBP
nyp.33433082245824	8284	13	soft	soft	JJ
nyp.33433082245824	8284	14	;	;	:
nyp.33433082245824	8284	15	meantime	meantime	RB
nyp.33433082245824	8284	16	pour	pour	VB
nyp.33433082245824	8284	17	on	on	IN
nyp.33433082245824	8284	18	the	the	DT
nyp.33433082245824	8284	19	grated	grate	VBN
nyp.33433082245824	8284	20	crumbs	crumb	NNS
nyp.33433082245824	8284	21	of	of	IN
nyp.33433082245824	8284	22	a	a	DT
nyp.33433082245824	8284	23	penny	penny	NN
nyp.33433082245824	8284	24	-	-	HYPH
nyp.33433082245824	8284	25	loaf	loaf	NN
nyp.33433082245824	8284	26	a	a	DT
nyp.33433082245824	8284	27	pint	pint	NN
nyp.33433082245824	8284	28	of	of	IN
nyp.33433082245824	8284	29	boiling	boil	VBG
nyp.33433082245824	8284	30	cream	cream	NN
nyp.33433082245824	8284	31	;	;	:
nyp.33433082245824	8284	32	when	when	WRB
nyp.33433082245824	8284	33	half	half	RB
nyp.33433082245824	8284	34	cold	cold	JJ
nyp.33433082245824	8284	35	.	.	.
nyp.33433082245824	8285	1	four	four	CD
nyp.33433082245824	8285	2	ounces	ounce	NNS
nyp.33433082245824	8285	3	of	of	IN
nyp.33433082245824	8285	4	sugar	sugar	NN
nyp.33433082245824	8285	5	,	,	,
nyp.33433082245824	8285	6	the	the	DT
nyp.33433082245824	8285	7	yolks	yolk	NNS
nyp.33433082245824	8285	8	of	of	IN
nyp.33433082245824	8285	9	four	four	CD
nyp.33433082245824	8285	10	beaten	beat	VBN
nyp.33433082245824	8285	11	eggs	egg	NNS
nyp.33433082245824	8285	12	,	,	,
nyp.33433082245824	8285	13	and	and	CC
nyp.33433082245824	8285	14	a	a	DT
nyp.33433082245824	8285	15	glass	glass	NN
nyp.33433082245824	8285	16	of	of	IN
nyp.33433082245824	8285	17	white	white	JJ
nyp.33433082245824	8285	18	wine	wine	NN
nyp.33433082245824	8285	19	.	.	.
nyp.33433082245824	8286	1	Pound	pound	VB
nyp.33433082245824	8286	2	the	the	DT
nyp.33433082245824	8286	3	apricots	apricot	NNS
nyp.33433082245824	8286	4	in	in	IN
nyp.33433082245824	8286	5	a	a	DT
nyp.33433082245824	8286	6	mortar	mortar	NN
nyp.33433082245824	8286	7	,	,	,
nyp.33433082245824	8286	8	with	with	IN
nyp.33433082245824	8286	9	some	some	DT
nyp.33433082245824	8286	10	or	or	CC
nyp.33433082245824	8286	11	all	all	DT
nyp.33433082245824	8286	12	of	of	IN
nyp.33433082245824	8286	13	the	the	DT
nyp.33433082245824	8286	14	kernels	kernel	NNS
nyp.33433082245824	8286	15	;	;	:
nyp.33433082245824	8286	16	mix	mix	VB
nyp.33433082245824	8286	17	then	then	RB
nyp.33433082245824	8286	18	the	the	DT
nyp.33433082245824	8286	19	fruit	fruit	NN
nyp.33433082245824	8286	20	and	and	CC
nyp.33433082245824	8286	21	other	other	JJ
nyp.33433082245824	8286	22	ingredients	ingredient	NNS
nyp.33433082245824	8286	23	together	together	RB
nyp.33433082245824	8286	24	;	;	:
nyp.33433082245824	8286	25	put	put	VB
nyp.33433082245824	8286	26	a	a	DT
nyp.33433082245824	8286	27	paste	paste	NN
nyp.33433082245824	8286	28	round	round	IN
nyp.33433082245824	8286	29	a	a	DT
nyp.33433082245824	8286	30	dish	dish	NN
nyp.33433082245824	8286	31	,	,	,
nyp.33433082245824	8286	32	and	and	CC
nyp.33433082245824	8286	33	bake	bake	VB
nyp.33433082245824	8286	34	the	the	DT
nyp.33433082245824	8286	35	pudding	pudding	NN
nyp.33433082245824	8286	36	half	half	PDT
nyp.33433082245824	8286	37	an	an	DT
nyp.33433082245824	8286	38	hour	hour	NN
nyp.33433082245824	8286	39	.	.	.
nyp.33433082245824	8287	1	Baked	baked	JJ
nyp.33433082245824	8287	2	Gooseberry	Gooseberry	NNP
nyp.33433082245824	8287	3	Pudding	Pudding	NNP
nyp.33433082245824	8287	4	.	.	.
nyp.33433082245824	8288	1	Strew	Strew	NNP
nyp.33433082245824	8288	2	gooseberries	gooseberry	NNS
nyp.33433082245824	8288	3	in	in	IN
nyp.33433082245824	8288	4	a	a	DT
nyp.33433082245824	8288	5	jar	jar	NN
nyp.33433082245824	8288	6	over	over	IN
nyp.33433082245824	8288	7	a	a	DT
nyp.33433082245824	8288	8	hot	hot	JJ
nyp.33433082245824	8288	9	hearth	hearth	NN
nyp.33433082245824	8288	10	,	,	,
nyp.33433082245824	8288	11	or	or	CC
nyp.33433082245824	8288	12	in	in	IN
nyp.33433082245824	8288	13	a	a	DT
nyp.33433082245824	8288	14	mom	mom	NN
nyp.33433082245824	8288	15	saucepan	saucepan	NN
nyp.33433082245824	8288	16	of	of	IN
nyp.33433082245824	8288	17	water	water	NN
nyp.33433082245824	8288	18	,	,	,
nyp.33433082245824	8288	19	till	till	IN
nyp.33433082245824	8288	20	they	-PRON-	PRP
nyp.33433082245824	8288	21	will	will	MD
nyp.33433082245824	8288	22	pulp	pulp	VB
nyp.33433082245824	8288	23	.	.	.
nyp.33433082245824	8289	1	Take	take	VB
nyp.33433082245824	8289	2	a	a	DT
nyp.33433082245824	8289	3	pint	pint	NN
nyp.33433082245824	8289	4	of	of	IN
nyp.33433082245824	8289	5	their	-PRON-	PRP$
nyp.33433082245824	8289	6	hom	hom	NN
nyp.33433082245824	8289	7	the	the	DT
nyp.33433082245824	8289	8	juice	juice	NN
nyp.33433082245824	8289	9	pressed	press	VBN
nyp.33433082245824	8289	10	through	through	IN
nyp.33433082245824	8289	11	a	a	DT
nyp.33433082245824	8289	12	coarse	coarse	JJ
nyp.33433082245824	8289	13	sieve	sieve	NN
nyp.33433082245824	8289	14	,	,	,
nyp.33433082245824	8289	15	and	and	CC
nyp.33433082245824	8289	16	beat	beat	VBD
nyp.33433082245824	8289	17	it	-PRON-	PRP
nyp.33433082245824	8289	18	with	with	IN
nyp.33433082245824	8289	19	three	three	CD
nyp.33433082245824	8289	20	yolks	yolk	NNS
nyp.33433082245824	8289	21	and	and	CC
nyp.33433082245824	8289	22	whites	white	NNS
nyp.33433082245824	8289	23	of	of	IN
nyp.33433082245824	8289	24	eggs	egg	NNS
nyp.33433082245824	8289	25	beaten	beat	VBN
nyp.33433082245824	8289	26	and	and	CC
nyp.33433082245824	8289	27	strained	strain	VBN
nyp.33433082245824	8289	28	,	,	,
nyp.33433082245824	8289	29	one	one	CD
nyp.33433082245824	8289	30	ounce	ounce	NN
nyp.33433082245824	8289	31	and	and	CC
nyp.33433082245824	8289	32	a	a	DT
nyp.33433082245824	8289	33	half	half	NN
nyp.33433082245824	8289	34	of	of	IN
nyp.33433082245824	8289	35	butter	butter	NN
nyp.33433082245824	8289	36	;	;	:
nyp.33433082245824	8289	37	sweeten	sweeten	VB
nyp.33433082245824	8289	38	it	-PRON-	PRP
nyp.33433082245824	8289	39	well	well	RB
nyp.33433082245824	8289	40	,	,	,
nyp.33433082245824	8289	41	and	and	CC
nyp.33433082245824	8289	42	put	put	VB
nyp.33433082245824	8289	43	a	a	DT
nyp.33433082245824	8289	44	crust	crust	NN
nyp.33433082245824	8289	45	round	round	IN
nyp.33433082245824	8289	46	the	the	DT
nyp.33433082245824	8289	47	dish	dish	NN
nyp.33433082245824	8289	48	.	.	.
nyp.33433082245824	8290	1	A	a	DT
nyp.33433082245824	8290	2	few	few	JJ
nyp.33433082245824	8290	3	crumbs	crumb	NNS
nyp.33433082245824	8290	4	of	of	IN
nyp.33433082245824	8290	5	roll	roll	NN
nyp.33433082245824	8290	6	should	should	MD
nyp.33433082245824	8290	7	be	be	VB
nyp.33433082245824	8290	8	mixed	mix	VBN
nyp.33433082245824	8290	9	with	with	IN
nyp.33433082245824	8290	10	the	the	DT
nyp.33433082245824	8290	11	above	above	JJ
nyp.33433082245824	8290	12	to	to	TO
nyp.33433082245824	8290	13	give	give	VB
nyp.33433082245824	8290	14	a	a	DT
nyp.33433082245824	8290	15	little	little	JJ
nyp.33433082245824	8290	16	consistence	consistence	NN
nyp.33433082245824	8290	17	,	,	,
nyp.33433082245824	8290	18	or	or	CC
nyp.33433082245824	8290	19	four	four	CD
nyp.33433082245824	8290	20	ounces	ounce	NNS
nyp.33433082245824	8290	21	of	of	IN
nyp.33433082245824	8290	22	Naples	Naples	NNP
nyp.33433082245824	8290	23	biscuit	biscuit	NN
nyp.33433082245824	8290	24	.	.	.
nyp.33433082245824	8291	1	Raspberries	raspberry	NNS
nyp.33433082245824	8291	2	or	or	CC
nyp.33433082245824	8291	3	currants	currant	NNS
nyp.33433082245824	8291	4	may	may	MD
nyp.33433082245824	8291	5	be	be	VB
nyp.33433082245824	8291	6	used	use	VBN
nyp.33433082245824	8291	7	instead	instead	RB
nyp.33433082245824	8291	8	of	of	IN
nyp.33433082245824	8291	9	goose-	goose-	NN
nyp.33433082245824	8291	10	berries	berry	NNS
nyp.33433082245824	8291	11	,	,	,
nyp.33433082245824	8291	12	and	and	CC
nyp.33433082245824	8291	13	are	be	VBP
nyp.33433082245824	8291	14	equally	equally	RB
nyp.33433082245824	8291	15	good	good	JJ
nyp.33433082245824	8291	16	.	.	.
nyp.33433082245824	8292	1	tamo	tamo	NNP
nyp.33433082245824	8292	2	PUDDINGS	PUDDINGS	NNP
nyp.33433082245824	8292	3	.	.	.
nyp.33433082245824	8293	1	:	:	:
nyp.33433082245824	8293	2	229	229	CD
nyp.33433082245824	8293	3	ste	ste	NNP
nyp.33433082245824	8293	4	,	,	,
nyp.33433082245824	8293	5	al	al	NNP
nyp.33433082245824	8293	6	A	A	NNP
nyp.33433082245824	8293	7	Green	Green	NNP
nyp.33433082245824	8293	8	-	-	HYPH
nyp.33433082245824	8293	9	bean	bean	NN
nyp.33433082245824	8293	10	Pudding	pudding	NN
nyp.33433082245824	8293	11	.	.	.
nyp.33433082245824	8294	1	Boil	boil	VB
nyp.33433082245824	8294	2	and	and	CC
nyp.33433082245824	8294	3	blanch	blanch	VB
nyp.33433082245824	8294	4	old	old	JJ
nyp.33433082245824	8294	5	beans	bean	NNS
nyp.33433082245824	8294	6	,	,	,
nyp.33433082245824	8294	7	beat	beat	VBD
nyp.33433082245824	8294	8	them	-PRON-	PRP
nyp.33433082245824	8294	9	in	in	IN
nyp.33433082245824	8294	10	a	a	DT
nyp.33433082245824	8294	11	mortar	mortar	NN
nyp.33433082245824	8294	12	,	,	,
nyp.33433082245824	8294	13	with	with	IN
nyp.33433082245824	8294	14	slogans	slogan	NNS
nyp.33433082245824	8294	15	very	very	RB
nyp.33433082245824	8294	16	little	little	JJ
nyp.33433082245824	8294	17	pepper	pepper	NN
nyp.33433082245824	8294	18	and	and	CC
nyp.33433082245824	8294	19	salt	salt	NN
nyp.33433082245824	8294	20	,	,	,
nyp.33433082245824	8294	21	some	some	DT
nyp.33433082245824	8294	22	cream	cream	NN
nyp.33433082245824	8294	23	,	,	,
nyp.33433082245824	8294	24	and	and	CC
nyp.33433082245824	8294	25	the	the	DT
nyp.33433082245824	8294	26	yolk	yolk	NN
nyp.33433082245824	8294	27	of	of	IN
nyp.33433082245824	8294	28	chose	choose	VBD
nyp.33433082245824	8294	29	an	an	DT
nyp.33433082245824	8294	30	egg	egg	NN
nyp.33433082245824	8294	31	.	.	.
nyp.33433082245824	8295	1	A	a	DT
nyp.33433082245824	8295	2	little	little	JJ
nyp.33433082245824	8295	3	spinach	spinach	NN
nyp.33433082245824	8295	4	-	-	HYPH
nyp.33433082245824	8295	5	juice	juice	NN
nyp.33433082245824	8295	6	will	will	MD
nyp.33433082245824	8295	7	give	give	VB
nyp.33433082245824	8295	8	a	a	DT
nyp.33433082245824	8295	9	finer	fine	JJR
nyp.33433082245824	8295	10	colour	colour	NN
nyp.33433082245824	8295	11	,	,	,
nyp.33433082245824	8295	12	om	om	NN
nyp.33433082245824	8295	13	but	but	CC
nyp.33433082245824	8295	14	it	-PRON-	PRP
nyp.33433082245824	8295	15	is	be	VBZ
nyp.33433082245824	8295	16	as	as	RB
nyp.33433082245824	8295	17	good	good	JJ
nyp.33433082245824	8295	18	without	without	IN
nyp.33433082245824	8295	19	.	.	.
nyp.33433082245824	8296	1	Buil	Buil	NNP
nyp.33433082245824	8296	2	it	-PRON-	PRP
nyp.33433082245824	8296	3	in	in	IN
nyp.33433082245824	8296	4	a	a	DT
nyp.33433082245824	8296	5	basin	basin	NN
nyp.33433082245824	8296	6	that	that	WDT
nyp.33433082245824	8296	7	will	will	MD
nyp.33433082245824	8296	8	"	"	``
nyp.33433082245824	8296	9	wewe	wewe	VB
nyp.33433082245824	8296	10	just	just	RB
nyp.33433082245824	8296	11	hold	hold	VB
nyp.33433082245824	8296	12	it	-PRON-	PRP
nyp.33433082245824	8296	13	an	an	DT
nyp.33433082245824	8296	14	hour	hour	NN
nyp.33433082245824	8296	15	;	;	:
nyp.33433082245824	8296	16	and	and	CC
nyp.33433082245824	8296	17	pour	pour	VB
nyp.33433082245824	8296	18	parsley	parsley	NN
nyp.33433082245824	8296	19	and	and	CC
nyp.33433082245824	8296	20	butter	butter	NN
nyp.33433082245824	8296	21	over	over	RP
nyp.33433082245824	8296	22	.	.	.
nyp.33433082245824	8297	1	Serve	serve	VB
nyp.33433082245824	8297	2	bacon	bacon	NN
nyp.33433082245824	8297	3	to	to	TO
nyp.33433082245824	8297	4	eat	eat	VB
nyp.33433082245824	8297	5	with	with	IN
nyp.33433082245824	8297	6	it	-PRON-	PRP
nyp.33433082245824	8297	7	.	.	.
nyp.33433082245824	8298	1	A	a	DT
nyp.33433082245824	8298	2	Tansy	Tansy	NNP
nyp.33433082245824	8298	3	Pudding	pudding	NN
nyp.33433082245824	8298	4	.	.	.
nyp.33433082245824	8299	1	Er	er	UH
nyp.33433082245824	8299	2	den	den	NNP
nyp.33433082245824	8299	3	til	til	NNP
nyp.33433082245824	8299	4	Beat	Beat	NNP
nyp.33433082245824	8299	5	seven	seven	CD
nyp.33433082245824	8299	6	eggs	egg	NNS
nyp.33433082245824	8299	7	,	,	,
nyp.33433082245824	8299	8	yolks	yolk	NNS
nyp.33433082245824	8299	9	and	and	CC
nyp.33433082245824	8299	10	whites	white	NNS
nyp.33433082245824	8299	11	separately	separately	RB
nyp.33433082245824	8299	12	;	;	:
nyp.33433082245824	8299	13	add	add	VB
nyp.33433082245824	8299	14	a	a	DT
nyp.33433082245824	8299	15	Crew	Crew	NNP
nyp.33433082245824	8299	16	oita	oita	NNP
nyp.33433082245824	8299	17	pint	pint	NN
nyp.33433082245824	8299	18	of	of	IN
nyp.33433082245824	8299	19	cream	cream	NN
nyp.33433082245824	8299	20	,	,	,
nyp.33433082245824	8299	21	near	near	IN
nyp.33433082245824	8299	22	the	the	DT
nyp.33433082245824	8299	23	same	same	JJ
nyp.33433082245824	8299	24	of	of	IN
nyp.33433082245824	8299	25	spinach	spinach	NN
nyp.33433082245824	8299	26	-	-	HYPH
nyp.33433082245824	8299	27	juice	juice	NN
nyp.33433082245824	8299	28	,	,	,
nyp.33433082245824	8299	29	and	and	CC
nyp.33433082245824	8299	30	a	a	DT
nyp.33433082245824	8299	31	pril	pril	NNP
nyp.33433082245824	8299	32	mas	mas	NNP
nyp.33433082245824	8299	33	little	little	JJ
nyp.33433082245824	8299	34	tansy	tansy	NN
nyp.33433082245824	8299	35	-	-	HYPH
nyp.33433082245824	8299	36	juice	juice	NN
nyp.33433082245824	8299	37	gained	gain	VBN
nyp.33433082245824	8299	38	by	by	IN
nyp.33433082245824	8299	39	pounding	pound	VBG
nyp.33433082245824	8299	40	in	in	IN
nyp.33433082245824	8299	41	a	a	DT
nyp.33433082245824	8299	42	stone	stone	NN
nyp.33433082245824	8299	43	mortar	mortar	NN
nyp.33433082245824	8299	44	,	,	,
nyp.33433082245824	8299	45	Fokule	Fokule	NNP
nyp.33433082245824	8299	46	a	a	DT
nyp.33433082245824	8299	47	quarter	quarter	NN
nyp.33433082245824	8299	48	of	of	IN
nyp.33433082245824	8299	49	a	a	DT
nyp.33433082245824	8299	50	pound	pound	NN
nyp.33433082245824	8299	51	of	of	IN
nyp.33433082245824	8299	52	Naples	Naples	NNP
nyp.33433082245824	8299	53	biscuit	biscuit	NN
nyp.33433082245824	8299	54	,	,	,
nyp.33433082245824	8299	55	sugar	sugar	NN
nyp.33433082245824	8299	56	to	to	TO
nyp.33433082245824	8299	57	taste	taste	VB
nyp.33433082245824	8299	58	,	,	,
nyp.33433082245824	8299	59	a	a	DT
nyp.33433082245824	8299	60	Ehe	Ehe	NNP
nyp.33433082245824	8299	61	pipa	pipa	NNP
nyp.33433082245824	8299	62	'	'	''
nyp.33433082245824	8299	63	glass	glass	NN
nyp.33433082245824	8299	64	of	of	IN
nyp.33433082245824	8299	65	white	white	JJ
nyp.33433082245824	8299	66	wine	wine	NN
nyp.33433082245824	8299	67	and	and	CC
nyp.33433082245824	8299	68	some	some	DT
nyp.33433082245824	8299	69	nutmeg	nutmeg	NN
nyp.33433082245824	8299	70	.	.	.
nyp.33433082245824	8300	1	Set	Set	VBN
nyp.33433082245824	8300	2	all	all	DT
nyp.33433082245824	8300	3	"	"	``
nyp.33433082245824	8300	4	in	in	IN
nyp.33433082245824	8300	5	a	a	DT
nyp.33433082245824	8300	6	ish	ish	NN
nyp.33433082245824	8300	7	,	,	,
nyp.33433082245824	8300	8	en	en	IN
nyp.33433082245824	8300	9	k	k	XX
nyp.33433082245824	8300	10	saucepan	saucepan	NN
nyp.33433082245824	8300	11	,	,	,
nyp.33433082245824	8300	12	just	just	RB
nyp.33433082245824	8300	13	to	to	TO
nyp.33433082245824	8300	14	thicken	thicken	VB
nyp.33433082245824	8300	15	over	over	IN
nyp.33433082245824	8300	16	the	the	DT
nyp.33433082245824	8300	17	fire	fire	NN
nyp.33433082245824	8300	18	;	;	:
nyp.33433082245824	8300	19	then	then	RB
nyp.33433082245824	8300	20	put	put	VB
nyp.33433082245824	8300	21	it	-PRON-	PRP
nyp.33433082245824	8300	22	into	into	IN
nyp.33433082245824	8300	23	in	in	IN
nyp.33433082245824	8300	24	231	231	CD
nyp.33433082245824	8300	25	ki	ki	NNP
nyp.33433082245824	8300	26	a	a	DT
nyp.33433082245824	8300	27	dish	dish	NN
nyp.33433082245824	8300	28	lined	line	VBN
nyp.33433082245824	8300	29	with	with	IN
nyp.33433082245824	8300	30	paste	paste	NN
nyp.33433082245824	8300	31	,	,	,
nyp.33433082245824	8300	32	to	to	TO
nyp.33433082245824	8300	33	turn	turn	VB
nyp.33433082245824	8300	34	out	out	RP
nyp.33433082245824	8300	35	and	and	CC
nyp.33433082245824	8300	36	bake	bake	VB
nyp.33433082245824	8300	37	it	-PRON-	PRP
nyp.33433082245824	8300	38	.	.	.
nyp.33433082245824	8301	1	Cowslip	Cowslip	NNP
nyp.33433082245824	8301	2	Pudding	Pudding	NNP
nyp.33433082245824	8301	3	.	.	.
nyp.33433082245824	8302	1	&	&	CC
nyp.33433082245824	8302	2	Cut	Cut	NNP
nyp.33433082245824	8302	3	and	and	CC
nyp.33433082245824	8302	4	pound	pound	VB
nyp.33433082245824	8302	5	small	small	JJ
nyp.33433082245824	8302	6	the	the	DT
nyp.33433082245824	8302	7	flowers	flower	NNS
nyp.33433082245824	8302	8	of	of	IN
nyp.33433082245824	8302	9	a	a	DT
nyp.33433082245824	8302	10	peck	peck	NN
nyp.33433082245824	8302	11	of	of	IN
nyp.33433082245824	8302	12	cows-	cows-	NN
nyp.33433082245824	8302	13	on	on	IN
nyp.33433082245824	8302	14	a	a	DT
nyp.33433082245824	8302	15	wh	wh	FW
nyp.33433082245824	8302	16	lips	lip	NNS
nyp.33433082245824	8302	17	,	,	,
nyp.33433082245824	8302	18	with	with	IN
nyp.33433082245824	8302	19	eight	eight	CD
nyp.33433082245824	8302	20	ounces	ounce	NNS
nyp.33433082245824	8302	21	of	of	IN
nyp.33433082245824	8302	22	grated	grate	VBN
nyp.33433082245824	8302	23	Naples	Naples	NNP
nyp.33433082245824	8302	24	biscuit	biscuit	NN
nyp.33433082245824	8302	25	,	,	,
nyp.33433082245824	8302	26	and	and	CC
nyp.33433082245824	8302	27	three	three	CD
nyp.33433082245824	8302	28	fed	feed	VBN
nyp.33433082245824	8302	29	erotis	erotis	NNP
nyp.33433082245824	8302	30	pints	pint	NNS
nyp.33433082245824	8302	31	of	of	IN
nyp.33433082245824	8302	32	cream	cream	NN
nyp.33433082245824	8302	33	.	.	.
nyp.33433082245824	8303	1	Boil	boil	VB
nyp.33433082245824	8303	2	them	-PRON-	PRP
nyp.33433082245824	8303	3	;	;	:
nyp.33433082245824	8303	4	and	and	CC
nyp.33433082245824	8303	5	when	when	WRB
nyp.33433082245824	8303	6	a	a	DT
nyp.33433082245824	8303	7	little	little	RB
nyp.33433082245824	8303	8	cooled	cooled	JJ
nyp.33433082245824	8303	9	,	,	,
nyp.33433082245824	8303	10	When	when	WRB
nyp.33433082245824	8303	11	it	-PRON-	PRP
nyp.33433082245824	8303	12	's	be	VBZ
nyp.33433082245824	8303	13	mix	mix	NN
nyp.33433082245824	8303	14	in	in	IN
nyp.33433082245824	8303	15	sixteen	sixteen	CD
nyp.33433082245824	8303	16	eggs	egg	NNS
nyp.33433082245824	8303	17	,	,	,
nyp.33433082245824	8303	18	with	with	IN
nyp.33433082245824	8303	19	a	a	DT
nyp.33433082245824	8303	20	little	little	JJ
nyp.33433082245824	8303	21	rose	rose	NN
nyp.33433082245824	8303	22	-	-	HYPH
nyp.33433082245824	8303	23	water	water	NN
nyp.33433082245824	8303	24	,	,	,
nyp.33433082245824	8303	25	and	and	CC
nyp.33433082245824	8303	26	half	half	PDT
nyp.33433082245824	8303	27	a	a	DT
nyp.33433082245824	8303	28	ton	ton	NN
nyp.33433082245824	8303	29	pria	pria	NNP
nyp.33433082245824	8303	30	cup	cup	NNP
nyp.33433082245824	8303	31	of	of	IN
nyp.33433082245824	8303	32	milk	milk	NN
nyp.33433082245824	8303	33	,	,	,
nyp.33433082245824	8303	34	previously	previously	RB
nyp.33433082245824	8303	35	beaten	beat	VBN
nyp.33433082245824	8303	36	with	with	IN
nyp.33433082245824	8303	37	them	-PRON-	PRP
nyp.33433082245824	8303	38	.	.	.
nyp.33433082245824	8304	1	Sweeten	sweeten	VB
nyp.33433082245824	8304	2	,	,	,
nyp.33433082245824	8304	3	and	and	CC
nyp.33433082245824	8304	4	in	in	IN
nyp.33433082245824	8304	5	de	de	NNP
nyp.33433082245824	8304	6	bake	bake	VB
nyp.33433082245824	8304	7	in	in	RP
nyp.33433082245824	8304	8	a	a	DT
nyp.33433082245824	8304	9	lined	lined	JJ
nyp.33433082245824	8304	10	or	or	CC
nyp.33433082245824	8304	11	buttered	buttered	JJ
nyp.33433082245824	8304	12	dish	dish	NN
nyp.33433082245824	8304	13	.	.	.
nyp.33433082245824	8305	1	When	when	WRB
nyp.33433082245824	8305	2	baked	bake	VBN
nyp.33433082245824	8305	3	throw	throw	VBP
nyp.33433082245824	8305	4	fine	fine	RB
nyp.33433082245824	8305	5	the	the	DT
nyp.33433082245824	8305	6	inii	inii	JJ
nyp.33433082245824	8305	7	sugar	sugar	NN
nyp.33433082245824	8305	8	over	over	IN
nyp.33433082245824	8305	9	it	-PRON-	PRP
nyp.33433082245824	8305	10	,	,	,
nyp.33433082245824	8305	11	and	and	CC
nyp.33433082245824	8305	12	serve	serve	VB
nyp.33433082245824	8305	13	hot	hot	JJ
nyp.33433082245824	8305	14	.	.	.
nyp.33433082245824	8306	1	Shelford	Shelford	NNP
nyp.33433082245824	8306	2	Pudding	Pudding	NNP
nyp.33433082245824	8306	3	.	.	.
nyp.33433082245824	8307	1	Mix	mix	VB
nyp.33433082245824	8307	2	three	three	CD
nyp.33433082245824	8307	3	-	-	HYPH
nyp.33433082245824	8307	4	quarters	quarter	NNS
nyp.33433082245824	8307	5	of	of	IN
nyp.33433082245824	8307	6	a	a	DT
nyp.33433082245824	8307	7	pound	pound	NN
nyp.33433082245824	8307	8	of	of	IN
nyp.33433082245824	8307	9	currants	currant	NNS
nyp.33433082245824	8307	10	or	or	CC
nyp.33433082245824	8307	11	raisins	raisin	NNS
nyp.33433082245824	8307	12	,	,	,
nyp.33433082245824	8307	13	one	one	CD
nyp.33433082245824	8307	14	pound	pound	NN
nyp.33433082245824	8307	15	of	of	IN
nyp.33433082245824	8307	16	suet	suet	NN
nyp.33433082245824	8307	17	,	,	,
nyp.33433082245824	8307	18	one	one	CD
nyp.33433082245824	8307	19	pound	pound	NN
nyp.33433082245824	8307	20	of	of	IN
nyp.33433082245824	8307	21	flour	flour	NN
nyp.33433082245824	8307	22	,	,	,
nyp.33433082245824	8307	23	six	six	CD
nyp.33433082245824	8307	24	eggs	egg	NNS
nyp.33433082245824	8307	25	,	,	,
nyp.33433082245824	8307	26	a	a	DT
nyp.33433082245824	8307	27	little	little	JJ
nyp.33433082245824	8307	28	wth	wth	NN
nyp.33433082245824	8307	29	o	o	UH
nyp.33433082245824	8307	30	good	good	JJ
nyp.33433082245824	8307	31	milk	milk	NN
nyp.33433082245824	8307	32	,	,	,
nyp.33433082245824	8307	33	some	some	DT
nyp.33433082245824	8307	34	lemon	lemon	NN
nyp.33433082245824	8307	35	-	-	HYPH
nyp.33433082245824	8307	36	peel	peel	NN
nyp.33433082245824	8307	37	,	,	,
nyp.33433082245824	8307	38	a	a	DT
nyp.33433082245824	8307	39	little	little	JJ
nyp.33433082245824	8307	40	salt	salt	NN
nyp.33433082245824	8307	41	.	.	.
nyp.33433082245824	8308	1	Boil	boil	VB
nyp.33433082245824	8308	2	it	-PRON-	PRP
nyp.33433082245824	8308	3	in	in	IN
nyp.33433082245824	8308	4	a	a	DT
nyp.33433082245824	8308	5	i	i	NNP
nyp.33433082245824	8308	6	melon	melon	NN
nyp.33433082245824	8308	7	-	-	HYPH
nyp.33433082245824	8308	8	shape	shape	NN
nyp.33433082245824	8308	9	six	six	CD
nyp.33433082245824	8308	10	hours	hour	NNS
nyp.33433082245824	8308	11	.	.	.
nyp.33433082245824	8309	1	Brandy	Brandy	NNP
nyp.33433082245824	8309	2	Pudding	Pudding	NNP
nyp.33433082245824	8309	3	.	.	.
nyp.33433082245824	8310	1	Line	line	VB
nyp.33433082245824	8310	2	a	a	DT
nyp.33433082245824	8310	3	mould	mould	NN
nyp.33433082245824	8310	4	with	with	IN
nyp.33433082245824	8310	5	jar	jar	NN
nyp.33433082245824	8310	6	-	-	HYPH
nyp.33433082245824	8310	7	raisins	raisin	NNS
nyp.33433082245824	8310	8	stoned	stone	VBN
nyp.33433082245824	8310	9	,	,	,
nyp.33433082245824	8310	10	or	or	CC
nyp.33433082245824	8310	11	dried	dry	VBN
nyp.33433082245824	8310	12	cherries	cherry	NNS
nyp.33433082245824	8310	13	,	,	,
nyp.33433082245824	8310	14	then	then	RB
nyp.33433082245824	8310	15	with	with	IN
nyp.33433082245824	8310	16	thin	thin	JJ
nyp.33433082245824	8310	17	slices	slice	NNS
nyp.33433082245824	8310	18	of	of	IN
nyp.33433082245824	8310	19	French	french	JJ
nyp.33433082245824	8310	20	roll	roll	NN
nyp.33433082245824	8310	21	,	,	,
nyp.33433082245824	8310	22	next	next	JJ
nyp.33433082245824	8310	23	to	to	TO
nyp.33433082245824	8310	24	which	which	WDT
nyp.33433082245824	8310	25	put	put	VBN
nyp.33433082245824	8310	26	ratafias	ratafias	NNP
nyp.33433082245824	8310	27	,	,	,
nyp.33433082245824	8310	28	"	"	''
nyp.33433082245824	8310	29	or	or	CC
nyp.33433082245824	8310	30	macaroons	macaroon	NNS
nyp.33433082245824	8310	31	;	;	:
nyp.33433082245824	8310	32	then	then	RB
nyp.33433082245824	8310	33	the	the	DT
nyp.33433082245824	8310	34	fruit	fruit	NN
nyp.33433082245824	8310	35	,	,	,
nyp.33433082245824	8310	36	rolls	roll	NNS
nyp.33433082245824	8310	37	,	,	,
nyp.33433082245824	8310	38	and	and	CC
nyp.33433082245824	8310	39	cakes	cake	NNS
nyp.33433082245824	8310	40	,	,	,
nyp.33433082245824	8310	41	*	*	NFP
nyp.33433082245824	8310	42	*	*	NFP
nyp.33433082245824	8310	43	*	*	NFP
nyp.33433082245824	8310	44	in	in	IN
nyp.33433082245824	8310	45	succession	succession	NN
nyp.33433082245824	8310	46	,	,	,
nyp.33433082245824	8310	47	until	until	IN
nyp.33433082245824	8310	48	the	the	DT
nyp.33433082245824	8310	49	mould	mould	NN
nyp.33433082245824	8310	50	be	be	VB
nyp.33433082245824	8310	51	full	full	JJ
nyp.33433082245824	8310	52	;	;	:
nyp.33433082245824	8310	53	sprinkling	sprinkle	VBG
nyp.33433082245824	8310	54	in	in	RP
nyp.33433082245824	8310	55	at	at	IN
nyp.33433082245824	8310	56	wat	wat	NNP
nyp.33433082245824	8310	57	times	times	NNP
nyp.33433082245824	8310	58	two	two	CD
nyp.33433082245824	8310	59	glasses	glass	NNS
nyp.33433082245824	8310	60	of	of	IN
nyp.33433082245824	8310	61	brandy	brandy	NN
nyp.33433082245824	8310	62	.	.	.
nyp.33433082245824	8311	1	Beat	beat	VB
nyp.33433082245824	8311	2	four	four	CD
nyp.33433082245824	8311	3	eggs	egg	NNS
nyp.33433082245824	8311	4	,	,	,
nyp.33433082245824	8311	5	yolks	yolk	NNS
nyp.33433082245824	8311	6	and	and	CC
nyp.33433082245824	8311	7	whites	white	NNS
nyp.33433082245824	8311	8	;	;	,
nyp.33433082245824	8311	9	put	put	VBN
nyp.33433082245824	8311	10	to	to	IN
nyp.33433082245824	8311	11	a	a	DT
nyp.33433082245824	8311	12	pint	pint	NN
nyp.33433082245824	8311	13	of	of	IN
nyp.33433082245824	8311	14	milk	milk	NN
nyp.33433082245824	8311	15	or	or	CC
nyp.33433082245824	8311	16	cream	cream	NN
nyp.33433082245824	8311	17	,	,	,
nyp.33433082245824	8311	18	lightly	lightly	RB
nyp.33433082245824	8311	19	230	230	CD
nyp.33433082245824	8311	20	DOMESTIC	domestic	JJ
nyp.33433082245824	8311	21	COOKERY	cookery	NN
nyp.33433082245824	8311	22	.	.	.
nyp.33433082245824	8312	1	Sweetened	sweeten	VBN
nyp.33433082245824	8312	2	,	,	,
nyp.33433082245824	8312	3	half	half	PDT
nyp.33433082245824	8312	4	a	a	DT
nyp.33433082245824	8312	5	nutmeg	nutmeg	NN
nyp.33433082245824	8312	6	,	,	,
nyp.33433082245824	8312	7	and	and	CC
nyp.33433082245824	8312	8	the	the	DT
nyp.33433082245824	8312	9	rind	rind	NN
nyp.33433082245824	8312	10	of	of	IN
nyp.33433082245824	8312	11	half	half	PDT
nyp.33433082245824	8312	12	a	a	DT
nyp.33433082245824	8312	13	lemon	lemon	NN
nyp.33433082245824	8312	14	,	,	,
nyp.33433082245824	8312	15	finely	finely	RB
nyp.33433082245824	8312	16	grated	grate	VBN
nyp.33433082245824	8312	17	.	.	.
nyp.33433082245824	8313	1	Let	let	VB
nyp.33433082245824	8313	2	the	the	DT
nyp.33433082245824	8313	3	liquid	liquid	JJ
nyp.33433082245824	8313	4	sink	sink	NN
nyp.33433082245824	8313	5	into	into	IN
nyp.33433082245824	8313	6	the	the	DT
nyp.33433082245824	8313	7	solid	solid	JJ
nyp.33433082245824	8313	8	part	part	NN
nyp.33433082245824	8313	9	;	;	:
nyp.33433082245824	8313	10	then	then	RB
nyp.33433082245824	8313	11	flour	flour	VB
nyp.33433082245824	8313	12	a	a	DT
nyp.33433082245824	8313	13	cloth	cloth	NN
nyp.33433082245824	8313	14	,	,	,
nyp.33433082245824	8313	15	tie	tie	VB
nyp.33433082245824	8313	16	it	-PRON-	PRP
nyp.33433082245824	8313	17	tight	tight	RB
nyp.33433082245824	8313	18	over	over	RB
nyp.33433082245824	8313	19	,	,	,
nyp.33433082245824	8313	20	and	and	CC
nyp.33433082245824	8313	21	boil	boil	VB
nyp.33433082245824	8313	22	one	one	CD
nyp.33433082245824	8313	23	bour	bour	NNP
nyp.33433082245824	8313	24	í	í	NNP
nyp.33433082245824	8313	25	keep	keep	VB
nyp.33433082245824	8313	26	the	the	DT
nyp.33433082245824	8313	27	mould	mould	NN
nyp.33433082245824	8313	28	the	the	DT
nyp.33433082245824	8313	29	right	right	JJ
nyp.33433082245824	8313	30	side	side	NN
nyp.33433082245824	8313	31	up	up	RB
nyp.33433082245824	8313	32	.	.	.
nyp.33433082245824	8314	1	Serve	serve	VB
nyp.33433082245824	8314	2	with	with	IN
nyp.33433082245824	8314	3	pudding-	pudding-	NN
nyp.33433082245824	8314	4	sauce	sauce	NN
nyp.33433082245824	8314	5	,	,	,
nyp.33433082245824	8314	6	Buttermilk	Buttermilk	NNP
nyp.33433082245824	8314	7	Pudding	Pudding	NNP
nyp.33433082245824	8314	8	.	.	.
nyp.33433082245824	8315	1	Warm	warm	JJ
nyp.33433082245824	8315	2	three	three	CD
nyp.33433082245824	8315	3	quarts	quart	NNS
nyp.33433082245824	8315	4	of	of	IN
nyp.33433082245824	8315	5	new	new	JJ
nyp.33433082245824	8315	6	milk	milk	NN
nyp.33433082245824	8315	7	;	;	:
nyp.33433082245824	8315	8	turn	turn	VB
nyp.33433082245824	8315	9	it	-PRON-	PRP
nyp.33433082245824	8315	10	with	with	IN
nyp.33433082245824	8315	11	a	a	DT
nyp.33433082245824	8315	12	quart	quart	NN
nyp.33433082245824	8315	13	of	of	IN
nyp.33433082245824	8315	14	buttermilk	buttermilk	NN
nyp.33433082245824	8315	15	;	;	:
nyp.33433082245824	8315	16	drain	drain	VB
nyp.33433082245824	8315	17	the	the	DT
nyp.33433082245824	8315	18	curd	curd	NN
nyp.33433082245824	8315	19	through	through	IN
nyp.33433082245824	8315	20	a	a	DT
nyp.33433082245824	8315	21	sieve	sieve	NN
nyp.33433082245824	8315	22	;	;	:
nyp.33433082245824	8315	23	when	when	WRB
nyp.33433082245824	8315	24	dry	dry	JJ
nyp.33433082245824	8315	25	pound	pound	NN
nyp.33433082245824	8315	26	it	-PRON-	PRP
nyp.33433082245824	8315	27	in	in	IN
nyp.33433082245824	8315	28	a	a	DT
nyp.33433082245824	8315	29	marble	marble	NN
nyp.33433082245824	8315	30	mortar	mortar	NN
nyp.33433082245824	8315	31	,	,	,
nyp.33433082245824	8315	32	with	with	IN
nyp.33433082245824	8315	33	near	near	JJ
nyp.33433082245824	8315	34	half	half	PDT
nyp.33433082245824	8315	35	a	a	DT
nyp.33433082245824	8315	36	pounds	pound	NNS
nyp.33433082245824	8315	37	of	of	IN
nyp.33433082245824	8315	38	sugar	sugar	NN
nyp.33433082245824	8315	39	,	,	,
nyp.33433082245824	8315	40	a	a	DT
nyp.33433082245824	8315	41	lemon	lemon	NN
nyp.33433082245824	8315	42	boiled	boil	VBD
nyp.33433082245824	8315	43	tender	tender	NN
nyp.33433082245824	8315	44	,	,	,
nyp.33433082245824	8315	45	the	the	DT
nyp.33433082245824	8315	46	crumb	crumb	NN
nyp.33433082245824	8315	47	of	of	IN
nyp.33433082245824	8315	48	a	a	DT
nyp.33433082245824	8315	49	roll	roll	NN
nyp.33433082245824	8315	50	grated	grated	NN
nyp.33433082245824	8315	51	,	,	,
nyp.33433082245824	8315	52	a	a	DT
nyp.33433082245824	8315	53	nutmeg	nutmeg	NN
nyp.33433082245824	8315	54	grated	grate	VBN
nyp.33433082245824	8315	55	,	,	,
nyp.33433082245824	8315	56	six	six	CD
nyp.33433082245824	8315	57	bitter	bitter	JJ
nyp.33433082245824	8315	58	almonds	almond	NNS
nyp.33433082245824	8315	59	,	,	,
nyp.33433082245824	8315	60	four	four	CD
nyp.33433082245824	8315	61	ounces	ounce	NNS
nyp.33433082245824	8315	62	of	of	IN
nyp.33433082245824	8315	63	warm	warm	JJ
nyp.33433082245824	8315	64	butter	butter	NN
nyp.33433082245824	8315	65	,	,	,
nyp.33433082245824	8315	66	a	a	DT
nyp.33433082245824	8315	67	tea	tea	NN
nyp.33433082245824	8315	68	-	-	HYPH
nyp.33433082245824	8315	69	cupful	cupful	NN
nyp.33433082245824	8315	70	of	of	IN
nyp.33433082245824	8315	71	good	good	JJ
nyp.33433082245824	8315	72	cream	cream	NN
nyp.33433082245824	8315	73	,	,	,
nyp.33433082245824	8315	74	the	the	DT
nyp.33433082245824	8315	75	yolks	yolk	NNS
nyp.33433082245824	8315	76	of	of	IN
nyp.33433082245824	8315	77	five	five	CD
nyp.33433082245824	8315	78	and	and	CC
nyp.33433082245824	8315	79	whites	white	NNS
nyp.33433082245824	8315	80	of	of	IN
nyp.33433082245824	8315	81	three	three	CD
nyp.33433082245824	8315	82	eggs	egg	NNS
nyp.33433082245824	8315	83	,	,	,
nyp.33433082245824	8315	84	a	a	DT
nyp.33433082245824	8315	85	glass	glass	NN
nyp.33433082245824	8315	86	of	of	IN
nyp.33433082245824	8315	87	sweet	sweet	JJ
nyp.33433082245824	8315	88	wine	wine	NN
nyp.33433082245824	8315	89	,	,	,
nyp.33433082245824	8315	90	andre	andre	NNP
nyp.33433082245824	8315	91	ditto	ditto	NNP
nyp.33433082245824	8315	92	of	of	IN
nyp.33433082245824	8315	93	brandy	brandy	NN
nyp.33433082245824	8315	94	.	.	.
nyp.33433082245824	8316	1	When	when	WRB
nyp.33433082245824	8316	2	well	well	RB
nyp.33433082245824	8316	3	incorporated	incorporate	VBN
nyp.33433082245824	8316	4	,	,	,
nyp.33433082245824	8316	5	bake	bake	VB
nyp.33433082245824	8316	6	in	in	RP
nyp.33433082245824	8316	7	small	small	JJ
nyp.33433082245824	8316	8	cups	cup	NNS
nyp.33433082245824	8316	9	or	or	CC
nyp.33433082245824	8316	10	bowls	bowl	VBZ
nyp.33433082245824	8316	11	lum	lum	NNP
nyp.33433082245824	8316	12	.	.	.
nyp.33433082245824	8317	1	well	well	UH
nyp.33433082245824	8317	2	buttered	buttered	JJ
nyp.33433082245824	8317	3	;	;	:
nyp.33433082245824	8317	4	if	if	IN
nyp.33433082245824	8317	5	the	the	DT
nyp.33433082245824	8317	6	bottom	bottom	NN
nyp.33433082245824	8317	7	be	be	VBP
nyp.33433082245824	8317	8	not	not	RB
nyp.33433082245824	8317	9	brown	brown	JJ
nyp.33433082245824	8317	10	,	,	,
nyp.33433082245824	8317	11	use	use	VB
nyp.33433082245824	8317	12	a	a	DT
nyp.33433082245824	8317	13	sala	sala	NN
nyp.33433082245824	8317	14	-	-	HYPH
nyp.33433082245824	8317	15	mander	mander	NNP
nyp.33433082245824	8317	16	;	;	:
nyp.33433082245824	8317	17	but	but	CC
nyp.33433082245824	8317	18	serve	serve	VBP
nyp.33433082245824	8317	19	as	as	RB
nyp.33433082245824	8317	20	quick	quick	JJ
nyp.33433082245824	8317	21	as	as	IN
nyp.33433082245824	8317	22	possible	possible	JJ
nyp.33433082245824	8317	23	,	,	,
nyp.33433082245824	8317	24	and	and	CC
nyp.33433082245824	8317	25	with	with	IN
nyp.33433082245824	8317	26	pudo	pudo	NNP
nyp.33433082245824	8317	27	ding	ding	NN
nyp.33433082245824	8317	28	-	-	HYPH
nyp.33433082245824	8317	29	sauce	sauce	NN
nyp.33433082245824	8317	30	.	.	.
nyp.33433082245824	8318	1	Arrow	arrow	NN
nyp.33433082245824	8318	2	-	-	HYPH
nyp.33433082245824	8318	3	root	root	NN
nyp.33433082245824	8318	4	Pudding	pudding	NN
nyp.33433082245824	8318	5	.	.	.
nyp.33433082245824	8319	1	Mix	mix	VB
nyp.33433082245824	8319	2	a	a	DT
nyp.33433082245824	8319	3	dessert	dessert	NN
nyp.33433082245824	8319	4	-	-	HYPH
nyp.33433082245824	8319	5	spoonful	spoonful	NN
nyp.33433082245824	8319	6	of	of	IN
nyp.33433082245824	8319	7	the	the	DT
nyp.33433082245824	8319	8	powder	powder	NN
nyp.33433082245824	8319	9	in	in	IN
nyp.33433082245824	8319	10	two	two	CD
nyp.33433082245824	8319	11	of	of	IN
nyp.33433082245824	8319	12	cold	cold	JJ
nyp.33433082245824	8319	13	wat	wat	NNP
nyp.33433082245824	8319	14	milk	milk	NN
nyp.33433082245824	8319	15	;	;	:
nyp.33433082245824	8319	16	pour	pour	VB
nyp.33433082245824	8319	17	upon	upon	IN
nyp.33433082245824	8319	18	it	-PRON-	PRP
nyp.33433082245824	8319	19	a	a	DT
nyp.33433082245824	8319	20	pint	pint	NN
nyp.33433082245824	8319	21	of	of	IN
nyp.33433082245824	8319	22	boiling	boil	VBG
nyp.33433082245824	8319	23	milk	milk	NN
nyp.33433082245824	8319	24	,	,	,
nyp.33433082245824	8319	25	in	in	IN
nyp.33433082245824	8319	26	which	which	WDT
nyp.33433082245824	8319	27	camere	camere	FW
nyp.33433082245824	8319	28	have	have	VBP
nyp.33433082245824	8319	29	been	be	VBN
nyp.33433082245824	8319	30	dissolved	dissolve	VBN
nyp.33433082245824	8319	31	four	four	CD
nyp.33433082245824	8319	32	ounces	ounce	NNS
nyp.33433082245824	8319	33	of	of	IN
nyp.33433082245824	8319	34	butter	butter	NN
nyp.33433082245824	8319	35	and	and	CC
nyp.33433082245824	8319	36	two	two	CD
nyp.33433082245824	8319	37	of	of	IN
nyp.33433082245824	8319	38	the	the	DT
nyp.33433082245824	8319	39	of	of	IN
nyp.33433082245824	8319	40	sugar	sugar	NN
nyp.33433082245824	8319	41	,	,	,
nyp.33433082245824	8319	42	stirring	stir	VBG
nyp.33433082245824	8319	43	all	all	PDT
nyp.33433082245824	8319	44	the	the	DT
nyp.33433082245824	8319	45	time	time	NN
nyp.33433082245824	8319	46	.	.	.
nyp.33433082245824	8320	1	Add	add	VB
nyp.33433082245824	8320	2	a	a	DT
nyp.33433082245824	8320	3	little	little	JJ
nyp.33433082245824	8320	4	nutmeg	nutmeg	NN
nyp.33433082245824	8320	5	and	and	CC
nyp.33433082245824	8320	6	role	role	NN
nyp.33433082245824	8320	7	,	,	,
nyp.33433082245824	8320	8	five	five	CD
nyp.33433082245824	8320	9	eggs	egg	NNS
nyp.33433082245824	8320	10	.	.	.
nyp.33433082245824	8321	1	Bake	bake	VB
nyp.33433082245824	8321	2	half	half	PDT
nyp.33433082245824	8321	3	an	an	DT
nyp.33433082245824	8321	4	hour	hour	NN
nyp.33433082245824	8321	5	in	in	IN
nyp.33433082245824	8321	6	a	a	DT
nyp.33433082245824	8321	7	dish	dish	NN
nyp.33433082245824	8321	8	lined	line	VBN
nyp.33433082245824	8321	9	with	with	IN
nyp.33433082245824	8321	10	paste	paste	NN
nyp.33433082245824	8321	11	.	.	.
nyp.33433082245824	8322	1	Sand	sand	NN
nyp.33433082245824	8322	2	Turn	turn	VB
nyp.33433082245824	8322	3	it	-PRON-	PRP
nyp.33433082245824	8322	4	out	out	RP
nyp.33433082245824	8322	5	.	.	.
nyp.33433082245824	8323	1	Preserved	preserve	VBN
nyp.33433082245824	8323	2	fruits	fruit	NNS
nyp.33433082245824	8323	3	of	of	IN
nyp.33433082245824	8323	4	any	any	DT
nyp.33433082245824	8323	5	kind	kind	NN
nyp.33433082245824	8323	6	,	,	,
nyp.33433082245824	8323	7	laid	lay	VBN
nyp.33433082245824	8323	8	at	at	IN
nyp.33433082245824	8323	9	the	the	DT
nyp.33433082245824	8323	10	bottom	bottom	NN
nyp.33433082245824	8323	11	,	,	,
nyp.33433082245824	8323	12	eat	eat	VB
nyp.33433082245824	8323	13	well	well	RB
nyp.33433082245824	8323	14	.	.	.
nyp.33433082245824	8324	1	If	if	IN
nyp.33433082245824	8324	2	to	to	TO
nyp.33433082245824	8324	3	look	look	VB
nyp.33433082245824	8324	4	clear	clear	JJ
nyp.33433082245824	8324	5	,	,	,
nyp.33433082245824	8324	6	substitute	substitute	JJ
nyp.33433082245824	8324	7	water	water	NN
nyp.33433082245824	8324	8	for	for	IN
nyp.33433082245824	8324	9	milk	milk	NN
nyp.33433082245824	8324	10	.	.	.
nyp.33433082245824	8325	1	Curd	Curd	NNP
nyp.33433082245824	8325	2	Puddings	pudding	NNS
nyp.33433082245824	8325	3	.	.	.
nyp.33433082245824	8326	1	Turn	turn	VB
nyp.33433082245824	8326	2	two	two	CD
nyp.33433082245824	8326	3	quarts	quart	NNS
nyp.33433082245824	8326	4	of	of	IN
nyp.33433082245824	8326	5	milk	milk	NN
nyp.33433082245824	8326	6	to	to	IN
nyp.33433082245824	8326	7	curd	curd	NN
nyp.33433082245824	8326	8	,	,	,
nyp.33433082245824	8326	9	press	press	VB
nyp.33433082245824	8326	10	the	the	DT
nyp.33433082245824	8326	11	whey	whey	NN
nyp.33433082245824	8326	12	from	from	IN
nyp.33433082245824	8326	13	u	u	NNP
nyp.33433082245824	8326	14	it	-PRON-	PRP
nyp.33433082245824	8326	15	,	,	,
nyp.33433082245824	8326	16	rub	rub	VB
nyp.33433082245824	8326	17	through	through	IN
nyp.33433082245824	8326	18	a	a	DT
nyp.33433082245824	8326	19	sieve	sieve	NN
nyp.33433082245824	8326	20	,	,	,
nyp.33433082245824	8326	21	and	and	CC
nyp.33433082245824	8326	22	mix	mix	VB
nyp.33433082245824	8326	23	four	four	CD
nyp.33433082245824	8326	24	ounces	ounce	NNS
nyp.33433082245824	8326	25	of	of	IN
nyp.33433082245824	8326	26	butter	butter	NN
nyp.33433082245824	8326	27	,	,	,
nyp.33433082245824	8326	28	oli	oli	NNP
nyp.33433082245824	8326	29	the	the	DT
nyp.33433082245824	8326	30	crumb	crumb	NN
nyp.33433082245824	8326	31	of	of	IN
nyp.33433082245824	8326	32	a	a	DT
nyp.33433082245824	8326	33	penny	penny	NN
nyp.33433082245824	8326	34	-	-	HYPH
nyp.33433082245824	8326	35	loaf	loaf	NN
nyp.33433082245824	8326	36	,	,	,
nyp.33433082245824	8326	37	two	two	CD
nyp.33433082245824	8326	38	spoonsful	spoonsful	NN
nyp.33433082245824	8326	39	of	of	IN
nyp.33433082245824	8326	40	cream	cream	NN
nyp.33433082245824	8326	41	,	,	,
nyp.33433082245824	8326	42	half	half	NN
nyp.33433082245824	8326	43	out	out	RB
nyp.33433082245824	8326	44	int	int	NN
nyp.33433082245824	8326	45	a	a	DT
nyp.33433082245824	8326	46	nutmeg	nutmeg	NN
nyp.33433082245824	8326	47	,	,	,
nyp.33433082245824	8326	48	a	a	DT
nyp.33433082245824	8326	49	small	small	JJ
nyp.33433082245824	8326	50	quantity	quantity	NN
nyp.33433082245824	8326	51	of	of	IN
nyp.33433082245824	8326	52	sugar	sugar	NN
nyp.33433082245824	8326	53	,	,	,
nyp.33433082245824	8326	54	and	and	CC
nyp.33433082245824	8326	55	two	two	CD
nyp.33433082245824	8326	56	spoonstul	spoonstul	NN
nyp.33433082245824	8326	57	bus	bus	NN
nyp.33433082245824	8326	58	!	!	.
nyp.33433082245824	8327	1	of	of	IN
nyp.33433082245824	8327	2	white	white	JJ
nyp.33433082245824	8327	3	wine	wine	NN
nyp.33433082245824	8327	4	.	.	.
nyp.33433082245824	8328	1	Butter	butter	NN
nyp.33433082245824	8328	2	little	little	JJ
nyp.33433082245824	8328	3	cups	cup	NNS
nyp.33433082245824	8328	4	,	,	,
nyp.33433082245824	8328	5	or	or	CC
nyp.33433082245824	8328	6	small	small	JJ
nyp.33433082245824	8328	7	pattypans	pattypan	NNS
nyp.33433082245824	8328	8	,	,	,
nyp.33433082245824	8328	9	and	and	CC
nyp.33433082245824	8328	10	fill	fill	VB
nyp.33433082245824	8328	11	them	-PRON-	PRP
nyp.33433082245824	8328	12	three	three	CD
nyp.33433082245824	8328	13	parts	part	NNS
nyp.33433082245824	8328	14	.	.	.
nyp.33433082245824	8329	1	Orange	orange	JJ
nyp.33433082245824	8329	2	-	-	HYPH
nyp.33433082245824	8329	3	flower	flower	NN
nyp.33433082245824	8329	4	water	water	NN
nyp.33433082245824	8329	5	is	be	VBZ
nyp.33433082245824	8329	6	an	an	DT
nyp.33433082245824	8329	7	for	for	IN
nyp.33433082245824	8329	8	improvement	improvement	NN
nyp.33433082245824	8329	9	.	.	.
nyp.33433082245824	8330	1	Bake	bake	VB
nyp.33433082245824	8330	2	them	-PRON-	PRP
nyp.33433082245824	8330	3	with	with	IN
nyp.33433082245824	8330	4	care	care	NN
nyp.33433082245824	8330	5	.	.	.
nyp.33433082245824	8331	1	Serve	serve	VB
nyp.33433082245824	8331	2	with	with	IN
nyp.33433082245824	8331	3	sweet	sweet	JJ
nyp.33433082245824	8331	4	sauce	sauce	NN
nyp.33433082245824	8331	5	in	in	IN
nyp.33433082245824	8331	6	a	a	DT
nyp.33433082245824	8331	7	boat	boat	NN
nyp.33433082245824	8331	8	.	.	.
nyp.33433082245824	8332	1	consi	consi	NNP
nyp.33433082245824	8332	2	la	la	NNP
nyp.33433082245824	8332	3	five	five	CD
nyp.33433082245824	8332	4	PUDDINGS	pudding	NNS
nyp.33433082245824	8332	5	.	.	.
nyp.33433082245824	8333	1	231	231	CD
nyp.33433082245824	8333	2	crumó	crumó	NNP
nyp.33433082245824	8333	3	de	de	NNP
nyp.33433082245824	8333	4	zuds	zuds	NNP
nyp.33433082245824	8333	5	fure	fure	NNP
nyp.33433082245824	8333	6	Sifet	Sifet	NNP
nyp.33433082245824	8333	7	13	13	CD
nyp.33433082245824	8333	8	Boiled	Boiled	NNP
nyp.33433082245824	8333	9	Curd	Curd	NNP
nyp.33433082245824	8333	10	Pudding	Pudding	NNP
nyp.33433082245824	8333	11	.	.	.
nyp.33433082245824	8334	1	Rub	rub	VB
nyp.33433082245824	8334	2	the	the	DT
nyp.33433082245824	8334	3	curd	curd	NN
nyp.33433082245824	8334	4	of	of	IN
nyp.33433082245824	8334	5	two	two	CD
nyp.33433082245824	8334	6	gallons	gallon	NNS
nyp.33433082245824	8334	7	of	of	IN
nyp.33433082245824	8334	8	milk	milk	NN
nyp.33433082245824	8334	9	well	well	RB
nyp.33433082245824	8334	10	drained	drain	VBN
nyp.33433082245824	8334	11	in	in	RP
nyp.33433082245824	8334	12	through	through	IN
nyp.33433082245824	8334	13	a	a	DT
nyp.33433082245824	8334	14	sieve	sieve	NN
nyp.33433082245824	8334	15	.	.	.
nyp.33433082245824	8335	1	Mix	mix	VB
nyp.33433082245824	8335	2	it	-PRON-	PRP
nyp.33433082245824	8335	3	with	with	IN
nyp.33433082245824	8335	4	six	six	CD
nyp.33433082245824	8335	5	eggs	egg	NNS
nyp.33433082245824	8335	6	,	,	,
nyp.33433082245824	8335	7	a	a	DT
nyp.33433082245824	8335	8	little	little	JJ
nyp.33433082245824	8335	9	cream	cream	NN
nyp.33433082245824	8335	10	,	,	,
nyp.33433082245824	8335	11	is	be	VBZ
nyp.33433082245824	8335	12	two	two	CD
nyp.33433082245824	8335	13	spoonsful	spoonsful	NN
nyp.33433082245824	8335	14	of	of	IN
nyp.33433082245824	8335	15	orange	orange	JJ
nyp.33433082245824	8335	16	-	-	HYPH
nyp.33433082245824	8335	17	flower	flower	NN
nyp.33433082245824	8335	18	water	water	NN
nyp.33433082245824	8335	19	,	,	,
nyp.33433082245824	8335	20	half	half	PDT
nyp.33433082245824	8335	21	a	a	DT
nyp.33433082245824	8335	22	nutmeg	nutmeg	NN
nyp.33433082245824	8335	23	,	,	,
nyp.33433082245824	8335	24	four	four	CD
nyp.33433082245824	8335	25	and	and	CC
nyp.33433082245824	8335	26	crumbs	crumb	NNS
nyp.33433082245824	8335	27	of	of	IN
nyp.33433082245824	8335	28	bread	bread	NN
nyp.33433082245824	8335	29	each	each	DT
nyp.33433082245824	8335	30	three	three	CD
nyp.33433082245824	8335	31	spoonsful	spoonsful	NN
nyp.33433082245824	8335	32	,	,	,
nyp.33433082245824	8335	33	currants	currant	NNS
nyp.33433082245824	8335	34	and	and	CC
nyp.33433082245824	8335	35	raisins	raisin	NNS
nyp.33433082245824	8335	36	half	half	PDT
nyp.33433082245824	8335	37	a	a	DT
nyp.33433082245824	8335	38	pound	pound	NN
nyp.33433082245824	8335	39	of	of	IN
nyp.33433082245824	8335	40	each	each	DT
nyp.33433082245824	8335	41	.	.	.
nyp.33433082245824	8336	1	Boil	boil	VB
nyp.33433082245824	8336	2	an	an	DT
nyp.33433082245824	8336	3	hour	hour	NN
nyp.33433082245824	8336	4	in	in	IN
nyp.33433082245824	8336	5	a	a	DT
nyp.33433082245824	8336	6	thick	thick	JJ
nyp.33433082245824	8336	7	well	well	RB
nyp.33433082245824	8336	8	-	-	HYPH
nyp.33433082245824	8336	9	floured	flour	VBN
nyp.33433082245824	8336	10	cloth	cloth	NN
nyp.33433082245824	8336	11	.	.	.
nyp.33433082245824	8337	1	A	a	DT
nyp.33433082245824	8337	2	Dutch	dutch	JJ
nyp.33433082245824	8337	3	Curd	Curd	NNP
nyp.33433082245824	8337	4	Pudding	Pudding	NNP
nyp.33433082245824	8337	5	.	.	.
nyp.33433082245824	8338	1	Beat	beat	VB
nyp.33433082245824	8338	2	half	half	PDT
nyp.33433082245824	8338	3	a	a	DT
nyp.33433082245824	8338	4	pound	pound	NN
nyp.33433082245824	8338	5	of	of	IN
nyp.33433082245824	8338	6	curd	curd	NN
nyp.33433082245824	8338	7	,	,	,
nyp.33433082245824	8338	8	and	and	CC
nyp.33433082245824	8338	9	half	half	PDT
nyp.33433082245824	8338	10	a	a	DT
nyp.33433082245824	8338	11	pound	pound	NN
nyp.33433082245824	8338	12	of	of	IN
nyp.33433082245824	8338	13	butter	butter	NN
nyp.33433082245824	8338	14	to	to	IN
nyp.33433082245824	8338	15	a	a	DT
nyp.33433082245824	8338	16	cream	cream	NN
nyp.33433082245824	8338	17	;	;	:
nyp.33433082245824	8338	18	whip	whip	VB
nyp.33433082245824	8338	19	into	into	IN
nyp.33433082245824	8338	20	it	-PRON-	PRP
nyp.33433082245824	8338	21	seven	seven	CD
nyp.33433082245824	8338	22	well	well	RB
nyp.33433082245824	8338	23	-	-	HYPH
nyp.33433082245824	8338	24	beaten	beat	VBN
nyp.33433082245824	8338	25	eggs	egg	NNS
nyp.33433082245824	8338	26	,	,	,
nyp.33433082245824	8338	27	half	half	PDT
nyp.33433082245824	8338	28	a	a	DT
nyp.33433082245824	8338	29	The	the	DT
nyp.33433082245824	8338	30	pound	pound	NN
nyp.33433082245824	8338	31	of	of	IN
nyp.33433082245824	8338	32	sugar	sugar	NN
nyp.33433082245824	8338	33	,	,	,
nyp.33433082245824	8338	34	and	and	CC
nyp.33433082245824	8338	35	the	the	DT
nyp.33433082245824	8338	36	same	same	JJ
nyp.33433082245824	8338	37	of	of	IN
nyp.33433082245824	8338	38	currants	currant	NNS
nyp.33433082245824	8338	39	washed	wash	VBN
nyp.33433082245824	8338	40	and	and	CC
nyp.33433082245824	8338	41	love	love	NN
nyp.33433082245824	8338	42	picked	pick	VBD
nyp.33433082245824	8338	43	,	,	,
nyp.33433082245824	8338	44	half	half	PDT
nyp.33433082245824	8338	45	a	a	DT
nyp.33433082245824	8338	46	lemon	lemon	NN
nyp.33433082245824	8338	47	grated	grate	VBN
nyp.33433082245824	8338	48	,	,	,
nyp.33433082245824	8338	49	and	and	CC
nyp.33433082245824	8338	50	half	half	PDT
nyp.33433082245824	8338	51	a	a	DT
nyp.33433082245824	8338	52	nutmeg	nutmeg	NN
nyp.33433082245824	8338	53	.	.	.
nyp.33433082245824	8339	1	Beat	beat	VB
nyp.33433082245824	8339	2	it	-PRON-	PRP
nyp.33433082245824	8339	3	to	to	IN
nyp.33433082245824	8339	4	the	the	DT
nyp.33433082245824	8339	5	moment	moment	NN
nyp.33433082245824	8339	6	of	of	IN
nyp.33433082245824	8339	7	baking	baking	NN
nyp.33433082245824	8339	8	.	.	.
nyp.33433082245824	8340	1	Sift	sift	VB
nyp.33433082245824	8340	2	sugar	sugar	NN
nyp.33433082245824	8340	3	over	over	RP
nyp.33433082245824	8340	4	.	.	.
nyp.33433082245824	8341	1	Pippin	Pippin	NNP
nyp.33433082245824	8341	2	Pudding	Pudding	NNP
nyp.33433082245824	8341	3	.	.	.
nyp.33433082245824	8342	1	71	71	CD
nyp.33433082245824	8342	2	cups	cup	NNS
nyp.33433082245824	8342	3	(	(	-LRB-
nyp.33433082245824	8342	4	1	1	LS
nyp.33433082245824	8342	5	)	)	-RRB-
nyp.33433082245824	8342	6	Coddle	coddle	VB
nyp.33433082245824	8342	7	six	six	CD
nyp.33433082245824	8342	8	pippins	pippin	NNS
nyp.33433082245824	8342	9	in	in	IN
nyp.33433082245824	8342	10	vine	vine	NN
nyp.33433082245824	8342	11	-	-	HYPH
nyp.33433082245824	8342	12	leaves	leave	NNS
nyp.33433082245824	8342	13	,	,	,
nyp.33433082245824	8342	14	covered	cover	VBN
nyp.33433082245824	8342	15	with	with	IN
nyp.33433082245824	8342	16	water	water	NN
nyp.33433082245824	8342	17	,	,	,
nyp.33433082245824	8342	18	Dwn	Dwn	NNP
nyp.33433082245824	8342	19	,	,	,
nyp.33433082245824	8342	20	ved	ved	NNP
nyp.33433082245824	8342	21	very	very	RB
nyp.33433082245824	8342	22	gently	gently	RB
nyp.33433082245824	8342	23	,	,	,
nyp.33433082245824	8342	24	that	that	IN
nyp.33433082245824	8342	25	the	the	DT
nyp.33433082245824	8342	26	inside	inside	NN
nyp.33433082245824	8342	27	be	be	VB
nyp.33433082245824	8342	28	done	do	VBN
nyp.33433082245824	8342	29	without	without	IN
nyp.33433082245824	8342	30	breaking	break	VBG
nyp.33433082245824	8342	31	the	the	DT
nyp.33433082245824	8342	32	w	w	NN
nyp.33433082245824	8342	33	and	and	CC
nyp.33433082245824	8342	34	my	-PRON-	PRP$
nyp.33433082245824	8342	35	skins	skin	NNS
nyp.33433082245824	8342	36	.	.	.
nyp.33433082245824	8343	1	When	when	WRB
nyp.33433082245824	8343	2	soft	soft	JJ
nyp.33433082245824	8343	3	,	,	,
nyp.33433082245824	8343	4	skin	skin	NN
nyp.33433082245824	8343	5	;	;	:
nyp.33433082245824	8343	6	with	with	IN
nyp.33433082245824	8343	7	a	a	DT
nyp.33433082245824	8343	8	tea	tea	NN
nyp.33433082245824	8343	9	-	-	HYPH
nyp.33433082245824	8343	10	spoon	spoon	NN
nyp.33433082245824	8343	11	take	take	VBP
nyp.33433082245824	8343	12	the	the	DT
nyp.33433082245824	8343	13	pulp	pulp	NN
nyp.33433082245824	8343	14	from	from	IN
nyp.33433082245824	8343	15	the	the	DT
nyp.33433082245824	8343	16	core	core	NN
nyp.33433082245824	8343	17	.	.	.
nyp.33433082245824	8344	1	Press	press	VB
nyp.33433082245824	8344	2	it	-PRON-	PRP
nyp.33433082245824	8344	3	through	through	IN
nyp.33433082245824	8344	4	a	a	DT
nyp.33433082245824	8344	5	colander	colander	NN
nyp.33433082245824	8344	6	,	,	,
nyp.33433082245824	8344	7	add	add	VB
nyp.33433082245824	8344	8	two	two	CD
nyp.33433082245824	8344	9	spoonsful	spoonsful	NN
nyp.33433082245824	8344	10	of	of	IN
nyp.33433082245824	8344	11	orange	orange	JJ
nyp.33433082245824	8344	12	-	-	HYPH
nyp.33433082245824	8344	13	flower	flower	NN
nyp.33433082245824	8344	14	water	water	NN
nyp.33433082245824	8344	15	,	,	,
nyp.33433082245824	8344	16	three	three	CD
nyp.33433082245824	8344	17	eggs	egg	NNS
nyp.33433082245824	8344	18	beaten	beat	VBN
nyp.33433082245824	8344	19	,	,	,
nyp.33433082245824	8344	20	.	.	.
nyp.33433082245824	8345	1	a	a	DT
nyp.33433082245824	8345	2	glass	glass	NN
nyp.33433082245824	8345	3	of	of	IN
nyp.33433082245824	8345	4	raisin	raisin	NN
nyp.33433082245824	8345	5	wine	wine	NN
nyp.33433082245824	8345	6	,	,	,
nyp.33433082245824	8345	7	a	a	DT
nyp.33433082245824	8345	8	pint	pint	NN
nyp.33433082245824	8345	9	of	of	IN
nyp.33433082245824	8345	10	scalded	scald	VBN
nyp.33433082245824	8345	11	cream	cream	NN
nyp.33433082245824	8345	12	,	,	,
nyp.33433082245824	8345	13	sugar	sugar	NN
nyp.33433082245824	8345	14	in	in	IN
nyp.33433082245824	8345	15	trou	trou	NN
nyp.33433082245824	8345	16	and	and	CC
nyp.33433082245824	8345	17	nutmeg	nutmeg	NN
nyp.33433082245824	8345	18	to	to	TO
nyp.33433082245824	8345	19	taste	taste	VB
nyp.33433082245824	8345	20	.	.	.
nyp.33433082245824	8346	1	Lay	lay	VB
nyp.33433082245824	8346	2	a	a	DT
nyp.33433082245824	8346	3	thin	thin	JJ
nyp.33433082245824	8346	4	puff	puff	NN
nyp.33433082245824	8346	5	-	-	HYPH
nyp.33433082245824	8346	6	paste	paste	NN
nyp.33433082245824	8346	7	at	at	IN
nyp.33433082245824	8346	8	the	the	DT
nyp.33433082245824	8346	9	bottom	bottom	JJ
nyp.33433082245824	8346	10	milk	milk	NN
nyp.33433082245824	8346	11	,	,	,
nyp.33433082245824	8346	12	in	in	IN
nyp.33433082245824	8346	13	and	and	CC
nyp.33433082245824	8346	14	sides	side	NNS
nyp.33433082245824	8346	15	of	of	IN
nyp.33433082245824	8346	16	the	the	DT
nyp.33433082245824	8346	17	dish	dish	NN
nyp.33433082245824	8346	18	;	;	:
nyp.33433082245824	8346	19	shred	shre	VBD
nyp.33433082245824	8346	20	very	very	RB
nyp.33433082245824	8346	21	thin	thin	JJ
nyp.33433082245824	8346	22	lemon	lemon	NN
nyp.33433082245824	8346	23	-	-	HYPH
nyp.33433082245824	8346	24	peel	peel	NN
nyp.33433082245824	8346	25	as	as	RB
nyp.33433082245824	8346	26	fine	fine	JJ
nyp.33433082245824	8346	27	er	er	UH
nyp.33433082245824	8346	28	and	and	CC
nyp.33433082245824	8346	29	as	as	IN
nyp.33433082245824	8346	30	possible	possible	JJ
nyp.33433082245824	8346	31	,	,	,
nyp.33433082245824	8346	32	and	and	CC
nyp.33433082245824	8346	33	put	put	VBD
nyp.33433082245824	8346	34	it	-PRON-	PRP
nyp.33433082245824	8346	35	into	into	IN
nyp.33433082245824	8346	36	the	the	DT
nyp.33433082245824	8346	37	dish	dish	NN
nyp.33433082245824	8346	38	;	;	:
nyp.33433082245824	8346	39	likewise	likewise	RB
nyp.33433082245824	8346	40	lemon	lemon	NNP
nyp.33433082245824	8346	41	,	,	,
nyp.33433082245824	8346	42	e	e	LS
nyp.33433082245824	8346	43	note	note	NN
nyp.33433082245824	8346	44	orange	orange	NN
nyp.33433082245824	8346	45	,	,	,
nyp.33433082245824	8346	46	and	and	CC
nyp.33433082245824	8346	47	citron	citron	NN
nyp.33433082245824	8346	48	,	,	,
nyp.33433082245824	8346	49	in	in	IN
nyp.33433082245824	8346	50	small	small	JJ
nyp.33433082245824	8346	51	slices	slice	NNS
nyp.33433082245824	8346	52	,	,	,
nyp.33433082245824	8346	53	but	but	CC
nyp.33433082245824	8346	54	not	not	RB
nyp.33433082245824	8346	55	so	so	RB
nyp.33433082245824	8346	56	thin	thin	JJ
nyp.33433082245824	8346	57	as	as	IN
nyp.33433082245824	8346	58	to	to	IN
nyp.33433082245824	8346	59	ed	ed	NNP
nyp.33433082245824	8346	60	mily	mily	NNP
nyp.33433082245824	8346	61	dissolve	dissolve	VB
nyp.33433082245824	8346	62	in	in	IN
nyp.33433082245824	8346	63	the	the	DT
nyp.33433082245824	8346	64	baking	baking	NN
nyp.33433082245824	8346	65	.	.	.
nyp.33433082245824	8347	1	Yorkshire	Yorkshire	NNP
nyp.33433082245824	8347	2	Pudding	Pudding	NNP
nyp.33433082245824	8347	3	.	.	.
nyp.33433082245824	8348	1	i	i	PRP
nyp.33433082245824	8348	2	Mix	Mix	NNP
nyp.33433082245824	8348	3	five	five	CD
nyp.33433082245824	8348	4	spoonsful	spoonsful	NN
nyp.33433082245824	8348	5	of	of	IN
nyp.33433082245824	8348	6	flour	flour	NN
nyp.33433082245824	8348	7	with	with	IN
nyp.33433082245824	8348	8	a	a	DT
nyp.33433082245824	8348	9	quart	quart	NN
nyp.33433082245824	8348	10	of	of	IN
nyp.33433082245824	8348	11	milk	milk	NN
nyp.33433082245824	8348	12	,	,	,
nyp.33433082245824	8348	13	and	and	CC
nyp.33433082245824	8348	14	three	three	CD
nyp.33433082245824	8348	15	eggs	egg	NNS
nyp.33433082245824	8348	16	well	well	RB
nyp.33433082245824	8348	17	beaten	beat	VBN
nyp.33433082245824	8348	18	.	.	.
nyp.33433082245824	8349	1	Butter	Butter	NNP
nyp.33433082245824	8349	2	the	the	DT
nyp.33433082245824	8349	3	pan	pan	NN
nyp.33433082245824	8349	4	.	.	.
nyp.33433082245824	8350	1	When	when	WRB
nyp.33433082245824	8350	2	brown	brown	JJ
nyp.33433082245824	8350	3	by	by	IN
nyp.33433082245824	8350	4	baking	bake	VBG
nyp.33433082245824	8350	5	under	under	IN
nyp.33433082245824	8350	6	the	the	DT
nyp.33433082245824	8350	7	meat	meat	NN
nyp.33433082245824	8350	8	,	,	,
nyp.33433082245824	8350	9	turn	turn	VB
nyp.33433082245824	8350	10	the	the	DT
nyp.33433082245824	8350	11	other	other	JJ
nyp.33433082245824	8350	12	side	side	NN
nyp.33433082245824	8350	13	upwards	upwards	RB
nyp.33433082245824	8350	14	,	,	,
nyp.33433082245824	8350	15	where	where	WRB
nyp.33433082245824	8350	16	and	and	CC
nyp.33433082245824	8350	17	brown'that	brown'that	DT
nyp.33433082245824	8350	18	.	.	.
nyp.33433082245824	8351	1	It	-PRON-	PRP
nyp.33433082245824	8351	2	should	should	MD
nyp.33433082245824	8351	3	be	be	VB
nyp.33433082245824	8351	4	made	make	VBN
nyp.33433082245824	8351	5	in	in	IN
nyp.33433082245824	8351	6	a	a	DT
nyp.33433082245824	8351	7	square	square	JJ
nyp.33433082245824	8351	8	pan	pan	NN
nyp.33433082245824	8351	9	,	,	,
nyp.33433082245824	8351	10	30	30	CD
nyp.33433082245824	8351	11	%	%	NN
nyp.33433082245824	8351	12	and	and	CC
nyp.33433082245824	8351	13	cut	cut	VBD
nyp.33433082245824	8351	14	into	into	IN
nyp.33433082245824	8351	15	pieces	piece	NNS
nyp.33433082245824	8351	16	to	to	TO
nyp.33433082245824	8351	17	come	come	VB
nyp.33433082245824	8351	18	to	to	IN
nyp.33433082245824	8351	19	table	table	NN
nyp.33433082245824	8351	20	.	.	.
nyp.33433082245824	8352	1	Set	set	VB
nyp.33433082245824	8352	2	it	-PRON-	PRP
nyp.33433082245824	8352	3	over	over	IN
nyp.33433082245824	8352	4	a	a	DT
nyp.33433082245824	8352	5	peaba	peaba	NN
nyp.33433082245824	8352	6	chafing	chafing	NN
nyp.33433082245824	8352	7	-	-	HYPH
nyp.33433082245824	8352	8	dish	dish	NN
nyp.33433082245824	8352	9	at	at	IN
nyp.33433082245824	8352	10	first	first	RB
nyp.33433082245824	8352	11	,	,	,
nyp.33433082245824	8352	12	and	and	CC
nyp.33433082245824	8352	13	stir	stir	VB
nyp.33433082245824	8352	14	it	-PRON-	PRP
nyp.33433082245824	8352	15	some	some	DT
nyp.33433082245824	8352	16	minutes	minute	NNS
nyp.33433082245824	8352	17	.	.	.
nyp.33433082245824	8353	1	A	a	DT
nyp.33433082245824	8353	2	quick	quick	RB
nyp.33433082245824	8353	3	-	-	HYPH
nyp.33433082245824	8353	4	made	make	VBN
nyp.33433082245824	8353	5	Pudding	pudding	NN
nyp.33433082245824	8353	6	.	.	.
nyp.33433082245824	8354	1	Flour	flour	NN
nyp.33433082245824	8354	2	and	and	CC
nyp.33433082245824	8354	3	suet	suet	VB
nyp.33433082245824	8354	4	half	half	PDT
nyp.33433082245824	8354	5	a	a	DT
nyp.33433082245824	8354	6	pound	pound	NN
nyp.33433082245824	8354	7	each	each	DT
nyp.33433082245824	8354	8	,	,	,
nyp.33433082245824	8354	9	four	four	CD
nyp.33433082245824	8354	10	eggs	egg	NNS
nyp.33433082245824	8354	11	,	,	,
nyp.33433082245824	8354	12	a	a	DT
nyp.33433082245824	8354	13	quarter	quarter	NN
nyp.33433082245824	8354	14	of	of	IN
nyp.33433082245824	8354	15	a	a	DT
nyp.33433082245824	8354	16	pint	pint	NN
nyp.33433082245824	8354	17	of	of	IN
nyp.33433082245824	8354	18	new	new	JJ
nyp.33433082245824	8354	19	milk	milk	NN
nyp.33433082245824	8354	20	,	,	,
nyp.33433082245824	8354	21	a	a	DT
nyp.33433082245824	8354	22	little	little	JJ
nyp.33433082245824	8354	23	mace	mace	NN
nyp.33433082245824	8354	24	and	and	CC
nyp.33433082245824	8354	25	nutmeg	nutmeg	NN
nyp.33433082245824	8354	26	,	,	,
nyp.33433082245824	8354	27	a	a	DT
nyp.33433082245824	8354	28	quarter	quarter	NN
nyp.33433082245824	8354	29	of	of	IN
nyp.33433082245824	8354	30	a	a	DT
nyp.33433082245824	8354	31	pound	pound	NN
nyp.33433082245824	8354	32	of	of	IN
nyp.33433082245824	8354	33	raisins	raisin	NNS
nyp.33433082245824	8354	34	,	,	,
nyp.33433082245824	8354	35	ditto	ditto	NN
nyp.33433082245824	8354	36	of	of	IN
nyp.33433082245824	8354	37	currants	currant	NNS
nyp.33433082245824	8354	38	;	;	:
nyp.33433082245824	8354	39	mix	mix	VB
nyp.33433082245824	8354	40	Seiten	Seiten	NNP
nyp.33433082245824	8354	41	232	232	CD
nyp.33433082245824	8354	42	.	.	.
nyp.33433082245824	8355	1	DOMESTIC	domestic	JJ
nyp.33433082245824	8355	2	COOKERY	cookery	NN
nyp.33433082245824	8355	3	.	.	.
nyp.33433082245824	8356	1	well	well	UH
nyp.33433082245824	8356	2	,	,	,
nyp.33433082245824	8356	3	and	and	CC
nyp.33433082245824	8356	4	boil	boil	VB
nyp.33433082245824	8356	5	three	three	CD
nyp.33433082245824	8356	6	-	-	HYPH
nyp.33433082245824	8356	7	quarters	quarter	NNS
nyp.33433082245824	8356	8	of	of	IN
nyp.33433082245824	8356	9	an	an	DT
nyp.33433082245824	8356	10	hour	hour	NN
nyp.33433082245824	8356	11	with	with	IN
nyp.33433082245824	8356	12	the	the	DT
nyp.33433082245824	8356	13	cover	cover	NN
nyp.33433082245824	8356	14	of	of	IN
nyp.33433082245824	8356	15	the	the	DT
nyp.33433082245824	8356	16	pot	pot	NN
nyp.33433082245824	8356	17	on	on	RP
nyp.33433082245824	8356	18	,	,	,
nyp.33433082245824	8356	19	or	or	CC
nyp.33433082245824	8356	20	it	-PRON-	PRP
nyp.33433082245824	8356	21	will	will	MD
nyp.33433082245824	8356	22	require	require	VB
nyp.33433082245824	8356	23	longer	long	RBR
nyp.33433082245824	8356	24	.	.	.
nyp.33433082245824	8357	1	A	a	DT
nyp.33433082245824	8357	2	Charlotte	Charlotte	NNP
nyp.33433082245824	8357	3	.	.	.
nyp.33433082245824	8358	1	·	·	NFP
nyp.33433082245824	8358	2	Cut	cut	VB
nyp.33433082245824	8358	3	as	as	RB
nyp.33433082245824	8358	4	many	many	JJ
nyp.33433082245824	8358	5	very	very	RB
nyp.33433082245824	8358	6	thin	thin	JJ
nyp.33433082245824	8358	7	slices	slice	NNS
nyp.33433082245824	8358	8	of	of	IN
nyp.33433082245824	8358	9	white	white	JJ
nyp.33433082245824	8358	10	bread	bread	NN
nyp.33433082245824	8358	11	as	as	IN
nyp.33433082245824	8358	12	will	will	MD
nyp.33433082245824	8358	13	cover	cover	VB
nyp.33433082245824	8358	14	the	the	DT
nyp.33433082245824	8358	15	bottom	bottom	NN
nyp.33433082245824	8358	16	and	and	CC
nyp.33433082245824	8358	17	line	line	VB
nyp.33433082245824	8358	18	the	the	DT
nyp.33433082245824	8358	19	sides	side	NNS
nyp.33433082245824	8358	20	of	of	IN
nyp.33433082245824	8358	21	a	a	DT
nyp.33433082245824	8358	22	baking	baking	NN
nyp.33433082245824	8358	23	-	-	HYPH
nyp.33433082245824	8358	24	dish	dish	NN
nyp.33433082245824	8358	25	,	,	,
nyp.33433082245824	8358	26	but	but	CC
nyp.33433082245824	8358	27	first	first	RB
nyp.33433082245824	8358	28	rub	rub	VB
nyp.33433082245824	8358	29	it	-PRON-	PRP
nyp.33433082245824	8358	30	thick	thick	JJ
nyp.33433082245824	8358	31	with	with	IN
nyp.33433082245824	8358	32	butter	butter	NN
nyp.33433082245824	8358	33	.	.	.
nyp.33433082245824	8359	1	Put	put	VB
nyp.33433082245824	8359	2	apples	apple	NNS
nyp.33433082245824	8359	3	in	in	IN
nyp.33433082245824	8359	4	thin	thin	JJ
nyp.33433082245824	8359	5	slices	slice	NNS
nyp.33433082245824	8359	6	into	into	IN
nyp.33433082245824	8359	7	the	the	DT
nyp.33433082245824	8359	8	dish	dish	NN
nyp.33433082245824	8359	9	,	,	,
nyp.33433082245824	8359	10	in	in	IN
nyp.33433082245824	8359	11	layers	layer	NNS
nyp.33433082245824	8359	12	,	,	,
nyp.33433082245824	8359	13	till	till	IN
nyp.33433082245824	8359	14	full	full	JJ
nyp.33433082245824	8359	15	,	,	,
nyp.33433082245824	8359	16	strewing	strew	VBG
nyp.33433082245824	8359	17	sugar	sugar	NN
nyp.33433082245824	8359	18	between	between	IN
nyp.33433082245824	8359	19	,	,	,
nyp.33433082245824	8359	20	and	and	CC
nyp.33433082245824	8359	21	bits	bit	NNS
nyp.33433082245824	8359	22	of	of	IN
nyp.33433082245824	8359	23	butter	butter	NN
nyp.33433082245824	8359	24	.	.	.
nyp.33433082245824	8360	1	In	in	IN
nyp.33433082245824	8360	2	the	the	DT
nyp.33433082245824	8360	3	mean	mean	JJ
nyp.33433082245824	8360	4	time	time	NN
nyp.33433082245824	8360	5	,	,	,
nyp.33433082245824	8360	6	soak	soak	VB
nyp.33433082245824	8360	7	as	as	RB
nyp.33433082245824	8360	8	many	many	JJ
nyp.33433082245824	8360	9	thin	thin	JJ
nyp.33433082245824	8360	10	slices	slice	NNS
nyp.33433082245824	8360	11	of	of	IN
nyp.33433082245824	8360	12	bread	bread	NN
nyp.33433082245824	8360	13	as	as	IN
nyp.33433082245824	8360	14	will	will	MD
nyp.33433082245824	8360	15	cover	cover	VB
nyp.33433082245824	8360	16	the	the	DT
nyp.33433082245824	8360	17	whole	whole	NN
nyp.33433082245824	8360	18	,	,	,
nyp.33433082245824	8360	19	in	in	IN
nyp.33433082245824	8360	20	warm	warm	JJ
nyp.33433082245824	8360	21	milk	milk	NN
nyp.33433082245824	8360	22	,	,	,
nyp.33433082245824	8360	23	over	over	IN
nyp.33433082245824	8360	24	which	which	WDT
nyp.33433082245824	8360	25	lay	lie	VBD
nyp.33433082245824	8360	26	a	a	DT
nyp.33433082245824	8360	27	plate	plate	NN
nyp.33433082245824	8360	28	,	,	,
nyp.33433082245824	8360	29	and	and	CC
nyp.33433082245824	8360	30	a	a	DT
nyp.33433082245824	8360	31	weight	weight	NN
nyp.33433082245824	8360	32	to	to	TO
nyp.33433082245824	8360	33	keep	keep	VB
nyp.33433082245824	8360	34	the	the	DT
nyp.33433082245824	8360	35	bread	bread	NN
nyp.33433082245824	8360	36	close	close	JJ
nyp.33433082245824	8360	37	on	on	IN
nyp.33433082245824	8360	38	the	the	DT
nyp.33433082245824	8360	39	apples	apple	NNS
nyp.33433082245824	8360	40	.	.	.
nyp.33433082245824	8361	1	Bake	bake	VB
nyp.33433082245824	8361	2	slowly	slowly	RB
nyp.33433082245824	8361	3	three	three	CD
nyp.33433082245824	8361	4	hours	hour	NNS
nyp.33433082245824	8361	5	.	.	.
nyp.33433082245824	8362	1	To	to	IN
nyp.33433082245824	8362	2	a	a	DT
nyp.33433082245824	8362	3	middling	middling	JJ
nyp.33433082245824	8362	4	-	-	HYPH
nyp.33433082245824	8362	5	sized	sized	JJ
nyp.33433082245824	8362	6	dish	dish	NN
nyp.33433082245824	8362	7	use	use	NN
nyp.33433082245824	8362	8	half	half	PDT
nyp.33433082245824	8362	9	a	a	DT
nyp.33433082245824	8362	10	pound	pound	NN
nyp.33433082245824	8362	11	of	of	IN
nyp.33433082245824	8362	12	butter	butter	NN
nyp.33433082245824	8362	13	in	in	IN
nyp.33433082245824	8362	14	the	the	DT
nyp.33433082245824	8362	15	whole	whole	NN
nyp.33433082245824	8362	16	.	.	.
nyp.33433082245824	8363	1	Russian	russian	JJ
nyp.33433082245824	8363	2	Seed	Seed	NNP
nyp.33433082245824	8363	3	,	,	,
nyp.33433082245824	8363	4	or	or	CC
nyp.33433082245824	8363	5	Ground	Ground	NNP
nyp.33433082245824	8363	6	Rice	Rice	NNP
nyp.33433082245824	8363	7	Pudding	Pudding	NNP
nyp.33433082245824	8363	8	.	.	.
nyp.33433082245824	8364	1	Non	non	JJ
nyp.33433082245824	8364	2	Boil	Boil	NNP
nyp.33433082245824	8364	3	a	a	DT
nyp.33433082245824	8364	4	large	large	JJ
nyp.33433082245824	8364	5	spoonful	spoonful	NN
nyp.33433082245824	8364	6	heaped	heap	VBN
nyp.33433082245824	8364	7	,	,	,
nyp.33433082245824	8364	8	of	of	IN
nyp.33433082245824	8364	9	either	either	DT
nyp.33433082245824	8364	10	,	,	,
nyp.33433082245824	8364	11	in	in	IN
nyp.33433082245824	8364	12	a	a	DT
nyp.33433082245824	8364	13	pint	pint	NN
nyp.33433082245824	8364	14	of	of	IN
nyp.33433082245824	8364	15	erou	erou	NN
nyp.33433082245824	8364	16	new	new	JJ
nyp.33433082245824	8364	17	milk	milk	NN
nyp.33433082245824	8364	18	,	,	,
nyp.33433082245824	8364	19	with	with	IN
nyp.33433082245824	8364	20	lemon	lemon	NN
nyp.33433082245824	8364	21	-	-	HYPH
nyp.33433082245824	8364	22	peel	peel	NN
nyp.33433082245824	8364	23	and	and	CC
nyp.33433082245824	8364	24	cinnamon	cinnamon	NN
nyp.33433082245824	8364	25	.	.	.
nyp.33433082245824	8365	1	When	when	WRB
nyp.33433082245824	8365	2	cold	cold	JJ
nyp.33433082245824	8365	3	,	,	,
nyp.33433082245824	8365	4	som	som	NN
nyp.33433082245824	8365	5	add	add	VB
nyp.33433082245824	8365	6	sugar	sugar	NN
nyp.33433082245824	8365	7	,	,	,
nyp.33433082245824	8365	8	nutmeg	nutmeg	NN
nyp.33433082245824	8365	9	,	,	,
nyp.33433082245824	8365	10	and	and	CC
nyp.33433082245824	8365	11	two	two	CD
nyp.33433082245824	8365	12	eggs	egg	NNS
nyp.33433082245824	8365	13	well	well	RB
nyp.33433082245824	8365	14	beaten	beat	VBN
nyp.33433082245824	8365	15	.	.	.
nyp.33433082245824	8366	1	Bake	bake	VB
nyp.33433082245824	8366	2	with	with	IN
nyp.33433082245824	8366	3	a	a	DT
nyp.33433082245824	8366	4	crust	crust	NN
nyp.33433082245824	8366	5	round	round	IN
nyp.33433082245824	8366	6	the	the	DT
nyp.33433082245824	8366	7	dish	dish	NN
nyp.33433082245824	8366	8	.	.	.
nyp.33433082245824	8367	1	Cream	cream	NN
nyp.33433082245824	8367	2	Pudding	Pudding	NNP
nyp.33433082245824	8367	3	.	.	.
nyp.33433082245824	8368	1	Boil	boil	VB
nyp.33433082245824	8368	2	a	a	DT
nyp.33433082245824	8368	3	quart	quart	NN
nyp.33433082245824	8368	4	of	of	IN
nyp.33433082245824	8368	5	cream	cream	NN
nyp.33433082245824	8368	6	,	,	,
nyp.33433082245824	8368	7	with	with	IN
nyp.33433082245824	8368	8	a	a	DT
nyp.33433082245824	8368	9	blade	blade	NN
nyp.33433082245824	8368	10	of	of	IN
nyp.33433082245824	8368	11	mace	mace	NN
nyp.33433082245824	8368	12	,	,	,
nyp.33433082245824	8368	13	three	three	CD
nyp.33433082245824	8368	14	cloves	clove	NNS
nyp.33433082245824	8368	15	,	,	,
nyp.33433082245824	8368	16	and	and	CC
nyp.33433082245824	8368	17	half	half	PDT
nyp.33433082245824	8368	18	a	a	DT
nyp.33433082245824	8368	19	nutmeg	nutmeg	NN
nyp.33433082245824	8368	20	grated	grate	VBN
nyp.33433082245824	8368	21	;	;	:
nyp.33433082245824	8368	22	and	and	CC
nyp.33433082245824	8368	23	let	let	VB
nyp.33433082245824	8368	24	it	-PRON-	PRP
nyp.33433082245824	8368	25	stand	stand	VB
nyp.33433082245824	8368	26	to	to	IN
nyp.33433082245824	8368	27	"	"	``
nyp.33433082245824	8368	28	grated	grate	VBN
nyp.33433082245824	8368	29	cool	cool	JJ
nyp.33433082245824	8368	30	.	.	.
nyp.33433082245824	8369	1	Beat	Beat	VBD
nyp.33433082245824	8369	2	eight	eight	CD
nyp.33433082245824	8369	3	eggs	egg	NNS
nyp.33433082245824	8369	4	,	,	,
nyp.33433082245824	8369	5	but	but	CC
nyp.33433082245824	8369	6	only	only	RB
nyp.33433082245824	8369	7	three	three	CD
nyp.33433082245824	8369	8	whites	white	NNS
nyp.33433082245824	8369	9	;	;	:
nyp.33433082245824	8369	10	strain	strain	NN
nyp.33433082245824	8369	11	,	,	,
nyp.33433082245824	8369	12	antes	antes	NNP
nyp.33433082245824	8369	13	ea	ea	NNP
nyp.33433082245824	8369	14	and	and	CC
nyp.33433082245824	8369	15	mix	mix	VB
nyp.33433082245824	8369	16	them	-PRON-	PRP
nyp.33433082245824	8369	17	with	with	IN
nyp.33433082245824	8369	18	a	a	DT
nyp.33433082245824	8369	19	spoonful	spoonful	NN
nyp.33433082245824	8369	20	of	of	IN
nyp.33433082245824	8369	21	the	the	DT
nyp.33433082245824	8369	22	finest	fine	JJS
nyp.33433082245824	8369	23	flour	flour	NN
nyp.33433082245824	8369	24	,	,	,
nyp.33433082245824	8369	25	a	a	DT
nyp.33433082245824	8369	26	fügrated	fügrated	JJ
nyp.33433082245824	8369	27	quarter	quarter	NN
nyp.33433082245824	8369	28	of	of	IN
nyp.33433082245824	8369	29	a	a	DT
nyp.33433082245824	8369	30	pound	pound	NN
nyp.33433082245824	8369	31	of	of	IN
nyp.33433082245824	8369	32	almonds	almond	NNS
nyp.33433082245824	8369	33	blanched	blanch	VBN
nyp.33433082245824	8369	34	,	,	,
nyp.33433082245824	8369	35	and	and	CC
nyp.33433082245824	8369	36	beaten	beat	VBD
nyp.33433082245824	8369	37	fine	fine	JJ
nyp.33433082245824	8369	38	ab	ab	FW
nyp.33433082245824	8369	39	infine	infine	FW
nyp.33433082245824	8369	40	with	with	IN
nyp.33433082245824	8369	41	a	a	DT
nyp.33433082245824	8369	42	spoonful	spoonful	NN
nyp.33433082245824	8369	43	of	of	IN
nyp.33433082245824	8369	44	orange	orange	JJ
nyp.33433082245824	8369	45	-	-	HYPH
nyp.33433082245824	8369	46	flower	flower	NN
nyp.33433082245824	8369	47	or	or	CC
nyp.33433082245824	8369	48	rose	rise	VBD
nyp.33433082245824	8369	49	water	water	NN
nyp.33433082245824	8369	50	.	.	.
nyp.33433082245824	8370	1	Mix	mix	VB
nyp.33433082245824	8370	2	into	into	IN
nyp.33433082245824	8370	3	five	five	CD
nyp.33433082245824	8370	4	these	these	DT
nyp.33433082245824	8370	5	by	by	IN
nyp.33433082245824	8370	6	degrees	degree	NNS
nyp.33433082245824	8370	7	in	in	IN
nyp.33433082245824	8370	8	the	the	DT
nyp.33433082245824	8370	9	cream	cream	NN
nyp.33433082245824	8370	10	,	,	,
nyp.33433082245824	8370	11	and	and	CC
nyp.33433082245824	8370	12	stir	stir	VB
nyp.33433082245824	8370	13	all	all	RB
nyp.33433082245824	8370	14	well	well	RB
nyp.33433082245824	8370	15	together	together	RB
nyp.33433082245824	8370	16	.	.	.
nyp.33433082245824	8371	1	pe	pe	NNP
nyp.33433082245824	8371	2	with	with	IN
nyp.33433082245824	8371	3	a	a	DT
nyp.33433082245824	8371	4	Take	take	VB
nyp.33433082245824	8371	5	a	a	DT
nyp.33433082245824	8371	6	thick	thick	JJ
nyp.33433082245824	8371	7	cloth	cloth	NN
nyp.33433082245824	8371	8	,	,	,
nyp.33433082245824	8371	9	wet	wet	JJ
nyp.33433082245824	8371	10	and	and	CC
nyp.33433082245824	8371	11	flour	flour	VB
nyp.33433082245824	8371	12	it	-PRON-	PRP
nyp.33433082245824	8371	13	well	well	RB
nyp.33433082245824	8371	14	;	;	:
nyp.33433082245824	8371	15	pour	pour	VB
nyp.33433082245824	8371	16	in	in	IN
nyp.33433082245824	8371	17	the	the	DT
nyp.33433082245824	8371	18	pare	pare	NN
nyp.33433082245824	8371	19	excel	excel	NNP
nyp.33433082245824	8371	20	mixture	mixture	NN
nyp.33433082245824	8371	21	,	,	,
nyp.33433082245824	8371	22	tie	tie	VB
nyp.33433082245824	8371	23	it	-PRON-	PRP
nyp.33433082245824	8371	24	close	close	RB
nyp.33433082245824	8371	25	,	,	,
nyp.33433082245824	8371	26	and	and	CC
nyp.33433082245824	8371	27	plunge	plunge	VB
nyp.33433082245824	8371	28	it	-PRON-	PRP
nyp.33433082245824	8371	29	into	into	IN
nyp.33433082245824	8371	30	boiling	boil	VBG
nyp.33433082245824	8371	31	water	water	NN
nyp.33433082245824	8371	32	.	.	.
nyp.33433082245824	8372	1	He	-PRON-	PRP
nyp.33433082245824	8372	2	with	with	IN
nyp.33433082245824	8372	3	Keep	keep	VB
nyp.33433082245824	8372	4	it	-PRON-	PRP
nyp.33433082245824	8372	5	boiling	boil	VBG
nyp.33433082245824	8372	6	,	,	,
nyp.33433082245824	8372	7	half	half	PDT
nyp.33433082245824	8372	8	an	an	DT
nyp.33433082245824	8372	9	hour	hour	NN
nyp.33433082245824	8372	10	,	,	,
nyp.33433082245824	8372	11	very	very	RB
nyp.33433082245824	8372	12	fast	fast	RB
nyp.33433082245824	8372	13	.	.	.
nyp.33433082245824	8373	1	When	when	WRB
nyp.33433082245824	8373	2	done	do	VBN
nyp.33433082245824	8373	3	,	,	,
nyp.33433082245824	8373	4	turn	turn	VB
nyp.33433082245824	8373	5	it	-PRON-	PRP
nyp.33433082245824	8373	6	carefully	carefully	RB
nyp.33433082245824	8373	7	on	on	IN
nyp.33433082245824	8373	8	a	a	DT
nyp.33433082245824	8373	9	dish	dish	NN
nyp.33433082245824	8373	10	,	,	,
nyp.33433082245824	8373	11	strew	strew	VB
nyp.33433082245824	8373	12	fine	fine	JJ
nyp.33433082245824	8373	13	sugar	sugar	NN
nyp.33433082245824	8373	14	upon	upon	IN
nyp.33433082245824	8373	15	it	-PRON-	PRP
nyp.33433082245824	8373	16	,	,	,
nyp.33433082245824	8373	17	and	and	CC
nyp.33433082245824	8373	18	serve	serve	VB
nyp.33433082245824	8373	19	with	with	IN
nyp.33433082245824	8373	20	pudding	pudding	NN
nyp.33433082245824	8373	21	-	-	HYPH
nyp.33433082245824	8373	22	sauce	sauce	NN
nyp.33433082245824	8373	23	round	round	NN
nyp.33433082245824	8373	24	.	.	.
nyp.33433082245824	8374	1	A	a	DT
nyp.33433082245824	8374	2	Welsh	Welsh	NNP
nyp.33433082245824	8374	3	Pudding	Pudding	NNP
nyp.33433082245824	8374	4	.	.	.
nyp.33433082245824	8375	1	Let	let	VB
nyp.33433082245824	8375	2	half	half	PDT
nyp.33433082245824	8375	3	a	a	DT
nyp.33433082245824	8375	4	pound	pound	NN
nyp.33433082245824	8375	5	of	of	IN
nyp.33433082245824	8375	6	fine	fine	JJ
nyp.33433082245824	8375	7	butter	butter	NN
nyp.33433082245824	8375	8	melt	melt	VB
nyp.33433082245824	8375	9	gently	gently	RB
nyp.33433082245824	8375	10	,	,	,
nyp.33433082245824	8375	11	beat	beat	VBN
nyp.33433082245824	8375	12	with	with	IN
nyp.33433082245824	8375	13	it	-PRON-	PRP
nyp.33433082245824	8375	14	the	the	DT
nyp.33433082245824	8375	15	yolks	yolk	NNS
nyp.33433082245824	8375	16	of	of	IN
nyp.33433082245824	8375	17	eight	eight	CD
nyp.33433082245824	8375	18	and	and	CC
nyp.33433082245824	8375	19	whites	white	NNS
nyp.33433082245824	8375	20	of	of	IN
nyp.33433082245824	8375	21	four	four	CD
nyp.33433082245824	8375	22	eggs	egg	NNS
nyp.33433082245824	8375	23	,	,	,
nyp.33433082245824	8375	24	mix	mix	VBP
nyp.33433082245824	8375	25	in	in	IN
nyp.33433082245824	8375	26	six	six	CD
nyp.33433082245824	8375	27	ounces	ounce	NNS
nyp.33433082245824	8375	28	of	of	IN
nyp.33433082245824	8375	29	loaf	loaf	NN
nyp.33433082245824	8375	30	sugar	sugar	NN
nyp.33433082245824	8375	31	,	,	,
nyp.33433082245824	8375	32	and	and	CC
nyp.33433082245824	8375	33	the	the	DT
nyp.33433082245824	8375	34	rind	rind	NN
nyp.33433082245824	8375	35	of	of	IN
nyp.33433082245824	8375	36	a	a	DT
nyp.33433082245824	8375	37	lemon	lemon	NN
nyp.33433082245824	8375	38	grated	grate	VBN
nyp.33433082245824	8375	39	.	.	.
nyp.33433082245824	8376	1	Put	put	VB
nyp.33433082245824	8376	2	a	a	DT
nyp.33433082245824	8376	3	paste	paste	NN
nyp.33433082245824	8376	4	into	into	IN
nyp.33433082245824	8376	5	a	a	DT
nyp.33433082245824	8376	6	dish	dish	NN
nyp.33433082245824	8376	7	for	for	IN
nyp.33433082245824	8376	8	turning	turn	VBG
nyp.33433082245824	8376	9	out	out	RP
nyp.33433082245824	8376	10	,	,	,
nyp.33433082245824	8376	11	and	and	CC
nyp.33433082245824	8376	12	pour	pour	VB
nyp.33433082245824	8376	13	the	the	DT
nyp.33433082245824	8376	14	above	above	JJ
nyp.33433082245824	8376	15	in	in	RB
nyp.33433082245824	8376	16	,	,	,
nyp.33433082245824	8376	17	and	and	CC
nyp.33433082245824	8376	18	nicely	nicely	RB
nyp.33433082245824	8376	19	bake	bake	VB
nyp.33433082245824	8376	20	it	-PRON-	PRP
nyp.33433082245824	8376	21	.	.	.
nyp.33433082245824	8377	1	2	2	LS
nyp.33433082245824	8377	2	,	,	,
nyp.33433082245824	8377	3	or	or	CC
nyp.33433082245824	8377	4	into	into	IN
nyp.33433082245824	8377	5	over	over	IN
nyp.33433082245824	8377	6	DUMPLINGS	dumpling	NNS
nyp.33433082245824	8377	7	.	.	.
nyp.33433082245824	8378	1	233	233	CD
nyp.33433082245824	8378	2	·	·	NFP
nyp.33433082245824	8378	3	A	a	DT
nyp.33433082245824	8378	4	Herb	Herb	NNP
nyp.33433082245824	8378	5	Pudding	Pudding	NNP
nyp.33433082245824	8378	6	.	.	.
nyp.33433082245824	8378	7	'	'	''
nyp.33433082245824	8379	1	Pick	pick	VB
nyp.33433082245824	8379	2	two	two	CD
nyp.33433082245824	8379	3	handsful	handsful	NN
nyp.33433082245824	8379	4	of	of	IN
nyp.33433082245824	8379	5	parsley	parsley	NN
nyp.33433082245824	8379	6	-	-	HYPH
nyp.33433082245824	8379	7	leaves	leave	NNS
nyp.33433082245824	8379	8	from	from	IN
nyp.33433082245824	8379	9	the	the	DT
nyp.33433082245824	8379	10	stems	stem	NNS
nyp.33433082245824	8379	11	,	,	,
nyp.33433082245824	8379	12	half	half	PDT
nyp.33433082245824	8379	13	the	the	DT
nyp.33433082245824	8379	14	quantity	quantity	NN
nyp.33433082245824	8379	15	of	of	IN
nyp.33433082245824	8379	16	spinach	spinach	NN
nyp.33433082245824	8379	17	,	,	,
nyp.33433082245824	8379	18	two	two	CD
nyp.33433082245824	8379	19	hearts	heart	NNS
nyp.33433082245824	8379	20	of	of	IN
nyp.33433082245824	8379	21	lettuces	lettuce	NNS
nyp.33433082245824	8379	22	,	,	,
nyp.33433082245824	8379	23	a	a	DT
nyp.33433082245824	8379	24	borals	boral	NNS
nyp.33433082245824	8379	25	large	large	JJ
nyp.33433082245824	8379	26	handful	handful	NN
nyp.33433082245824	8379	27	of	of	IN
nyp.33433082245824	8379	28	mustard	mustard	NN
nyp.33433082245824	8379	29	and	and	CC
nyp.33433082245824	8379	30	cress	cress	NN
nyp.33433082245824	8379	31	,	,	,
nyp.33433082245824	8379	32	a	a	DT
nyp.33433082245824	8379	33	few	few	JJ
nyp.33433082245824	8379	34	leaves	leave	NNS
nyp.33433082245824	8379	35	of	of	IN
nyp.33433082245824	8379	36	singed	singe	VBN
nyp.33433082245824	8379	37	white	white	JJ
nyp.33433082245824	8379	38	beat	beat	NN
nyp.33433082245824	8379	39	,	,	,
nyp.33433082245824	8379	40	and	and	CC
nyp.33433082245824	8379	41	a	a	DT
nyp.33433082245824	8379	42	small	small	JJ
nyp.33433082245824	8379	43	handful	handful	NN
nyp.33433082245824	8379	44	of	of	IN
nyp.33433082245824	8379	45	chives	chive	NNS
nyp.33433082245824	8379	46	:	:	:
nyp.33433082245824	8379	47	wash	wash	VB
nyp.33433082245824	8379	48	,	,	,
nyp.33433082245824	8379	49	and	and	CC
nyp.33433082245824	8379	50	in	in	IN
nyp.33433082245824	8379	51	this	this	DT
nyp.33433082245824	8379	52	boil	boil	NN
nyp.33433082245824	8379	53	all	all	RB
nyp.33433082245824	8379	54	together	together	RB
nyp.33433082245824	8379	55	three	three	CD
nyp.33433082245824	8379	56	minutes	minute	NNS
nyp.33433082245824	8379	57	;	;	:
nyp.33433082245824	8379	58	drain	drain	VB
nyp.33433082245824	8379	59	the	the	DT
nyp.33433082245824	8379	60	water	water	NN
nyp.33433082245824	8379	61	from	from	IN
nyp.33433082245824	8379	62	parterze	parterze	NNP
nyp.33433082245824	8379	63	them	-PRON-	PRP
nyp.33433082245824	8379	64	,	,	,
nyp.33433082245824	8379	65	and	and	CC
nyp.33433082245824	8379	66	mash	mash	VB
nyp.33433082245824	8379	67	very	very	RB
nyp.33433082245824	8379	68	fine	fine	RB
nyp.33433082245824	8379	69	;	;	:
nyp.33433082245824	8379	70	mix	mix	VB
nyp.33433082245824	8379	71	well	well	RB
nyp.33433082245824	8379	72	,	,	,
nyp.33433082245824	8379	73	and	and	CC
nyp.33433082245824	8379	74	add	add	VB
nyp.33433082245824	8379	75	salt	salt	NN
nyp.33433082245824	8379	76	and	and	CC
nyp.33433082245824	8379	77	palau	palau	NNP
nyp.33433082245824	8379	78	pepper	pepper	NNP
nyp.33433082245824	8379	79	.	.	.
nyp.33433082245824	8380	1	Have	have	VBP
nyp.33433082245824	8380	2	ready	ready	JJ
nyp.33433082245824	8380	3	a	a	DT
nyp.33433082245824	8380	4	batter	batter	NN
nyp.33433082245824	8380	5	,	,	,
nyp.33433082245824	8380	6	made	make	VBN
nyp.33433082245824	8380	7	of	of	IN
nyp.33433082245824	8380	8	an	an	DT
nyp.33433082245824	8380	9	ounce	ounce	NN
nyp.33433082245824	8380	10	of	of	IN
nyp.33433082245824	8380	11	ple	ple	NN
nyp.33433082245824	8380	12	,	,	,
nyp.33433082245824	8380	13	it	-PRON-	PRP
nyp.33433082245824	8380	14	flour	flour	NN
nyp.33433082245824	8380	15	,	,	,
nyp.33433082245824	8380	16	a	a	DT
nyp.33433082245824	8380	17	pint	pint	NN
nyp.33433082245824	8380	18	of	of	IN
nyp.33433082245824	8380	19	thin	thin	JJ
nyp.33433082245824	8380	20	cream	cream	NN
nyp.33433082245824	8380	21	,	,	,
nyp.33433082245824	8380	22	and	and	CC
nyp.33433082245824	8380	23	two	two	CD
nyp.33433082245824	8380	24	eggs	egg	NNS
nyp.33433082245824	8380	25	;	;	:
nyp.33433082245824	8380	26	stir	stir	VB
nyp.33433082245824	8380	27	it	-PRON-	PRP
nyp.33433082245824	8380	28	into	into	IN
nyp.33433082245824	8380	29	to	to	TO
nyp.33433082245824	8380	30	keep	keep	VB
nyp.33433082245824	8380	31	the	the	DT
nyp.33433082245824	8380	32	herbs	herb	NNS
nyp.33433082245824	8380	33	,	,	,
nyp.33433082245824	8380	34	and	and	CC
nyp.33433082245824	8380	35	cover	cover	VB
nyp.33433082245824	8380	36	the	the	DT
nyp.33433082245824	8380	37	dish	dish	NN
nyp.33433082245824	8380	38	with	with	IN
nyp.33433082245824	8380	39	a	a	DT
nyp.33433082245824	8380	40	good	good	JJ
nyp.33433082245824	8380	41	crust	crust	NN
nyp.33433082245824	8380	42	.	.	.
nyp.33433082245824	8381	1	This	this	DT
nyp.33433082245824	8381	2	there	there	EX
nyp.33433082245824	8381	3	pudding	pudding	NN
nyp.33433082245824	8381	4	has	have	VBZ
nyp.33433082245824	8381	5	much	much	JJ
nyp.33433082245824	8381	6	the	the	DT
nyp.33433082245824	8381	7	flavour	flavour	NN
nyp.33433082245824	8381	8	of	of	IN
nyp.33433082245824	8381	9	omelet	omelet	NN
nyp.33433082245824	8381	10	.	.	.
nyp.33433082245824	8382	1	A	a	DT
nyp.33433082245824	8382	2	very	very	RB
nyp.33433082245824	8382	3	pretty	pretty	JJ
nyp.33433082245824	8382	4	dish	dish	NN
nyp.33433082245824	8382	5	of	of	IN
nyp.33433082245824	8382	6	Eggs	Eggs	NNP
nyp.33433082245824	8382	7	.	.	.
nyp.33433082245824	8383	1	Break	break	VB
nyp.33433082245824	8383	2	some	some	DT
nyp.33433082245824	8383	3	eggs	egg	NNS
nyp.33433082245824	8383	4	into	into	IN
nyp.33433082245824	8383	5	a	a	DT
nyp.33433082245824	8383	6	small	small	JJ
nyp.33433082245824	8383	7	tart	tart	JJ
nyp.33433082245824	8383	8	dish	dish	NN
nyp.33433082245824	8383	9	,	,	,
nyp.33433082245824	8383	10	without	without	IN
nyp.33433082245824	8383	11	in-	in-	JJ
nyp.33433082245824	8383	12	Hulle	Hulle	NNP
nyp.33433082245824	8383	13	juring	jure	VBG
nyp.33433082245824	8383	14	the	the	DT
nyp.33433082245824	8383	15	yolks	yolk	NNS
nyp.33433082245824	8383	16	,	,	,
nyp.33433082245824	8383	17	or	or	CC
nyp.33433082245824	8383	18	laying	lay	VBG
nyp.33433082245824	8383	19	one	one	CD
nyp.33433082245824	8383	20	over	over	IN
nyp.33433082245824	8383	21	the	the	DT
nyp.33433082245824	8383	22	other	other	JJ
nyp.33433082245824	8383	23	.	.	.
nyp.33433082245824	8384	1	Drop	drop	VB
nyp.33433082245824	8384	2	in	in	IN
nyp.33433082245824	8384	3	a	a	DT
nyp.33433082245824	8384	4	pipe	pipe	NN
nyp.33433082245824	8384	5	on	on	IN
nyp.33433082245824	8384	6	them	-PRON-	PRP
nyp.33433082245824	8384	7	some	some	DT
nyp.33433082245824	8384	8	warm	warm	JJ
nyp.33433082245824	8384	9	butter	butter	NN
nyp.33433082245824	8384	10	,	,	,
nyp.33433082245824	8384	11	and	and	CC
nyp.33433082245824	8384	12	lightly	lightly	RB
nyp.33433082245824	8384	13	strew	strew	VB
nyp.33433082245824	8384	14	crumbs	crumb	NNS
nyp.33433082245824	8384	15	of	of	IN
nyp.33433082245824	8384	16	als	als	CD
nyp.33433082245824	8384	17	bread	bread	NN
nyp.33433082245824	8384	18	.	.	.
nyp.33433082245824	8385	1	Put	put	VB
nyp.33433082245824	8385	2	it	-PRON-	PRP
nyp.33433082245824	8385	3	in	in	IN
nyp.33433082245824	8385	4	the	the	DT
nyp.33433082245824	8385	5	oven	oven	NN
nyp.33433082245824	8385	6	until	until	IN
nyp.33433082245824	8385	7	the	the	DT
nyp.33433082245824	8385	8	whites	white	NNS
nyp.33433082245824	8385	9	be	be	VB
nyp.33433082245824	8385	10	set	set	VBN
nyp.33433082245824	8385	11	;	;	:
nyp.33433082245824	8385	12	and	and	CC
nyp.33433082245824	8385	13	ten	ten	CD
nyp.33433082245824	8385	14	serve	serve	VBP
nyp.33433082245824	8385	15	with	with	IN
nyp.33433082245824	8385	16	a	a	DT
nyp.33433082245824	8385	17	wreath	wreath	NN
nyp.33433082245824	8385	18	of	of	IN
nyp.33433082245824	8385	19	parsley	parsley	NN
nyp.33433082245824	8385	20	round	round	IN
nyp.33433082245824	8385	21	the	the	DT
nyp.33433082245824	8385	22	edge	edge	NN
nyp.33433082245824	8385	23	.	.	.
nyp.33433082245824	8386	1	DUMPLINGS	dumpling	NNS
nyp.33433082245824	8386	2	.	.	.
nyp.33433082245824	8387	1	Oxford	Oxford	NNP
nyp.33433082245824	8387	2	Dumplings	Dumplings	NNPS
nyp.33433082245824	8387	3	.	.	.
nyp.33433082245824	8388	1	=	=	NFP
nyp.33433082245824	8388	2	js	js	NNP
nyp.33433082245824	8388	3	!	!	.
nyp.33433082245824	8389	1	Of	of	IN
nyp.33433082245824	8389	2	grated	grated	JJ
nyp.33433082245824	8389	3	bread	bread	NN
nyp.33433082245824	8389	4	two	two	CD
nyp.33433082245824	8389	5	ounces	ounce	NNS
nyp.33433082245824	8389	6	,	,	,
nyp.33433082245824	8389	7	currants	currant	NNS
nyp.33433082245824	8389	8	and	and	CC
nyp.33433082245824	8389	9	shred	shre	VBD
nyp.33433082245824	8389	10	suet	suet	NN
nyp.33433082245824	8389	11	She	-PRON-	PRP
nyp.33433082245824	8389	12	four	four	CD
nyp.33433082245824	8389	13	ounces	ounce	NNS
nyp.33433082245824	8389	14	each	each	DT
nyp.33433082245824	8389	15	,	,	,
nyp.33433082245824	8389	16	two	two	CD
nyp.33433082245824	8389	17	large	large	JJ
nyp.33433082245824	8389	18	spoonsful	spoonsful	NN
nyp.33433082245824	8389	19	of	of	IN
nyp.33433082245824	8389	20	flour	flour	NN
nyp.33433082245824	8389	21	,	,	,
nyp.33433082245824	8389	22	a	a	DT
nyp.33433082245824	8389	23	great	great	JJ
nyp.33433082245824	8389	24	5	5	CD
nyp.33433082245824	8389	25	deal	deal	NN
nyp.33433082245824	8389	26	of	of	IN
nyp.33433082245824	8389	27	grated	grate	VBN
nyp.33433082245824	8389	28	lemon	lemon	NN
nyp.33433082245824	8389	29	-	-	HYPH
nyp.33433082245824	8389	30	peel	peel	NN
nyp.33433082245824	8389	31	,	,	,
nyp.33433082245824	8389	32	a	a	DT
nyp.33433082245824	8389	33	bit	bit	NN
nyp.33433082245824	8389	34	of	of	IN
nyp.33433082245824	8389	35	sugar	sugar	NN
nyp.33433082245824	8389	36	,	,	,
nyp.33433082245824	8389	37	and	and	CC
nyp.33433082245824	8389	38	a	a	DT
nyp.33433082245824	8389	39	little	little	JJ
nyp.33433082245824	8389	40	=	=	SYM
nyp.33433082245824	8389	41	2	2	CD
nyp.33433082245824	8389	42	pimento	pimento	NN
nyp.33433082245824	8389	43	in	in	IN
nyp.33433082245824	8389	44	fine	fine	JJ
nyp.33433082245824	8389	45	powder	powder	NN
nyp.33433082245824	8389	46	.	.	.
nyp.33433082245824	8390	1	Mix	mix	VB
nyp.33433082245824	8390	2	with	with	IN
nyp.33433082245824	8390	3	two	two	CD
nyp.33433082245824	8390	4	eggs	egg	NNS
nyp.33433082245824	8390	5	and	and	CC
nyp.33433082245824	8390	6	a	a	DT
nyp.33433082245824	8390	7	little	little	JJ
nyp.33433082245824	8390	8	2	2	CD
nyp.33433082245824	8390	9	milk	milk	NN
nyp.33433082245824	8390	10	,	,	,
nyp.33433082245824	8390	11	into	into	IN
nyp.33433082245824	8390	12	five	five	CD
nyp.33433082245824	8390	13	dumplings	dumpling	NNS
nyp.33433082245824	8390	14	,	,	,
nyp.33433082245824	8390	15	and	and	CC
nyp.33433082245824	8390	16	fry	fry	VB
nyp.33433082245824	8390	17	of	of	IN
nyp.33433082245824	8390	18	a	a	DT
nyp.33433082245824	8390	19	fine	fine	JJ
nyp.33433082245824	8390	20	yellow	yellow	JJ
nyp.33433082245824	8390	21	brown	brown	NN
nyp.33433082245824	8390	22	.	.	.
nyp.33433082245824	8391	1	Made	make	VBN
nyp.33433082245824	8391	2	with	with	IN
nyp.33433082245824	8391	3	four	four	CD
nyp.33433082245824	8391	4	instead	instead	RB
nyp.33433082245824	8391	5	of	of	IN
nyp.33433082245824	8391	6	bread	bread	NN
nyp.33433082245824	8391	7	,	,	,
nyp.33433082245824	8391	8	but	but	CC
nyp.33433082245824	8391	9	half	half	PDT
nyp.33433082245824	8391	10	the	the	DT
nyp.33433082245824	8391	11	quantity	quantity	NN
nyp.33433082245824	8391	12	,	,	,
nyp.33433082245824	8391	13	they	-PRON-	PRP
nyp.33433082245824	8391	14	are	be	VBP
nyp.33433082245824	8391	15	excellent	excellent	JJ
nyp.33433082245824	8391	16	.	.	.
nyp.33433082245824	8392	1	Serve	serve	VB
nyp.33433082245824	8392	2	with	with	IN
nyp.33433082245824	8392	3	sweet	sweet	JJ
nyp.33433082245824	8392	4	sauce	sauce	NN
nyp.33433082245824	8392	5	.	.	.
nyp.33433082245824	8393	1	.	.	.
nyp.33433082245824	8394	1	.	.	.
nyp.33433082245824	8395	1	Suet	suet	NN
nyp.33433082245824	8395	2	Dumplings	dumpling	NNS
nyp.33433082245824	8395	3	.	.	.
nyp.33433082245824	8396	1	E	E	NNP
nyp.33433082245824	8396	2	Make	make	VB
nyp.33433082245824	8396	3	as	as	IN
nyp.33433082245824	8396	4	pudding	pudding	NN
nyp.33433082245824	8396	5	(	(	-LRB-
nyp.33433082245824	8396	6	page	page	NN
nyp.33433082245824	8396	7	208	208	CD
nyp.33433082245824	8396	8	)	)	-RRB-
nyp.33433082245824	8396	9	;	;	:
nyp.33433082245824	8396	10	and	and	CC
nyp.33433082245824	8396	11	drop	drop	VB
nyp.33433082245824	8396	12	into	into	IN
nyp.33433082245824	8396	13	boiling	boil	VBG
nyp.33433082245824	8396	14	Water	water	NN
nyp.33433082245824	8396	15	,	,	,
nyp.33433082245824	8396	16	or	or	CC
nyp.33433082245824	8396	17	into	into	IN
nyp.33433082245824	8396	18	the	the	DT
nyp.33433082245824	8396	19	boiling	boiling	NN
nyp.33433082245824	8396	20	of	of	IN
nyp.33433082245824	8396	21	beef	beef	NN
nyp.33433082245824	8396	22	:	:	:
nyp.33433082245824	8396	23	or	or	CC
nyp.33433082245824	8396	24	you	-PRON-	PRP
nyp.33433082245824	8396	25	may	may	MD
nyp.33433082245824	8396	26	boil	boil	VB
nyp.33433082245824	8396	27	them	-PRON-	PRP
nyp.33433082245824	8396	28	in	in	IN
nyp.33433082245824	8396	29	a	a	DT
nyp.33433082245824	8396	30	cloth	cloth	NN
nyp.33433082245824	8396	31	.	.	.
nyp.33433082245824	8397	1	Apple	Apple	NNP
nyp.33433082245824	8397	2	,	,	,
nyp.33433082245824	8397	3	Currant	Currant	NNP
nyp.33433082245824	8397	4	,	,	,
nyp.33433082245824	8397	5	or	or	CC
nyp.33433082245824	8397	6	Damson	Damson	NNP
nyp.33433082245824	8397	7	Dumplings	Dumplings	NNPS
nyp.33433082245824	8397	8	,	,	,
nyp.33433082245824	8397	9	or	or	CC
nyp.33433082245824	8397	10	Puddings	pudding	NNS
nyp.33433082245824	8397	11	.	.	.
nyp.33433082245824	8398	1	Make	make	VB
nyp.33433082245824	8398	2	as	as	RB
nyp.33433082245824	8398	3	above	above	JJ
nyp.33433082245824	8398	4	,	,	,
nyp.33433082245824	8398	5	and	and	CC
nyp.33433082245824	8398	6	line	line	VB
nyp.33433082245824	8398	7	a	a	DT
nyp.33433082245824	8398	8	basin	basin	NN
nyp.33433082245824	8398	9	with	with	IN
nyp.33433082245824	8398	10	the	the	DT
nyp.33433082245824	8398	11	paste	paste	NN
nyp.33433082245824	8398	12	to-	to-	NNP
nyp.33433082245824	8398	13	lerably	lerably	RB
nyp.33433082245824	8398	14	thin	thin	JJ
nyp.33433082245824	8398	15	:	:	:
nyp.33433082245824	8398	16	fill	fill	VB
nyp.33433082245824	8398	17	with	with	IN
nyp.33433082245824	8398	18	the	the	DT
nyp.33433082245824	8398	19	fruit	fruit	NN
nyp.33433082245824	8398	20	,	,	,
nyp.33433082245824	8398	21	and	and	CC
nyp.33433082245824	8398	22	cover	cover	VB
nyp.33433082245824	8398	23	it	-PRON-	PRP
nyp.33433082245824	8398	24	;	;	:
nyp.33433082245824	8398	25	tie	tie	VB
nyp.33433082245824	8398	26	a	a	DT
nyp.33433082245824	8398	27	cloth	cloth	NN
nyp.33433082245824	8398	28	over	over	IN
nyp.33433082245824	8398	29	tight	tight	JJ
nyp.33433082245824	8398	30	,	,	,
nyp.33433082245824	8398	31	and	and	CC
nyp.33433082245824	8398	32	boil	boil	VB
nyp.33433082245824	8398	33	till	till	IN
nyp.33433082245824	8398	34	the	the	DT
nyp.33433082245824	8398	35	fruit	fruit	NN
nyp.33433082245824	8398	36	shall	shall	MD
nyp.33433082245824	8398	37	be	be	VB
nyp.33433082245824	8398	38	done	do	VBN
nyp.33433082245824	8398	39	enough	enough	RB
nyp.33433082245824	8398	40	.	.	.
nyp.33433082245824	8399	1	234	234	CD
nyp.33433082245824	8399	2	DOMESTIC	domestic	JJ
nyp.33433082245824	8399	3	COOKERY	cookery	NN
nyp.33433082245824	8399	4	.	.	.
nyp.33433082245824	8400	1	Yeast	yeast	NN
nyp.33433082245824	8400	2	or	or	CC
nyp.33433082245824	8400	3	Suffolk	Suffolk	NNP
nyp.33433082245824	8400	4	Dumplings	Dumplings	NNPS
nyp.33433082245824	8400	5	.	.	.
nyp.33433082245824	8401	1	Make	make	VB
nyp.33433082245824	8401	2	a	a	DT
nyp.33433082245824	8401	3	very	very	RB
nyp.33433082245824	8401	4	light	light	JJ
nyp.33433082245824	8401	5	dough	dough	NN
nyp.33433082245824	8401	6	with	with	IN
nyp.33433082245824	8401	7	yeast	yeast	NN
nyp.33433082245824	8401	8	,	,	,
nyp.33433082245824	8401	9	as	as	IN
nyp.33433082245824	8401	10	for	for	IN
nyp.33433082245824	8401	11	bread	bread	NN
nyp.33433082245824	8401	12	,	,	,
nyp.33433082245824	8401	13	but	but	CC
nyp.33433082245824	8401	14	with	with	IN
nyp.33433082245824	8401	15	milk	milk	NN
nyp.33433082245824	8401	16	instead	instead	RB
nyp.33433082245824	8401	17	of	of	IN
nyp.33433082245824	8401	18	water	water	NN
nyp.33433082245824	8401	19	,	,	,
nyp.33433082245824	8401	20	and	and	CC
nyp.33433082245824	8401	21	put	put	VBD
nyp.33433082245824	8401	22	salt	salt	NN
nyp.33433082245824	8401	23	.	.	.
nyp.33433082245824	8402	1	Let	let	VB
nyp.33433082245824	8402	2	it	-PRON-	PRP
nyp.33433082245824	8402	3	rise	rise	VB
nyp.33433082245824	8402	4	an	an	DT
nyp.33433082245824	8402	5	hour	hour	NN
nyp.33433082245824	8402	6	before	before	IN
nyp.33433082245824	8402	7	the	the	DT
nyp.33433082245824	8402	8	fire	fire	NN
nyp.33433082245824	8402	9	.	.	.
nyp.33433082245824	8403	1	Twenty	twenty	CD
nyp.33433082245824	8403	2	minutes	minute	NNS
nyp.33433082245824	8403	3	before	before	IN
nyp.33433082245824	8403	4	you	-PRON-	PRP
nyp.33433082245824	8403	5	are	be	VBP
nyp.33433082245824	8403	6	to	to	TO
nyp.33433082245824	8403	7	serve	serve	VB
nyp.33433082245824	8403	8	,	,	,
nyp.33433082245824	8403	9	have	have	VBP
nyp.33433082245824	8403	10	ready	ready	JJ
nyp.33433082245824	8403	11	lulia	lulia	NNP
nyp.33433082245824	8403	12	a	a	DT
nyp.33433082245824	8403	13	large	large	JJ
nyp.33433082245824	8403	14	stewpan	stewpan	NN
nyp.33433082245824	8403	15	of	of	IN
nyp.33433082245824	8403	16	boiling	boiling	NN
nyp.33433082245824	8403	17	water	water	NN
nyp.33433082245824	8403	18	;	;	:
nyp.33433082245824	8403	19	make	make	VB
nyp.33433082245824	8403	20	the	the	DT
nyp.33433082245824	8403	21	dough	dough	NN
nyp.33433082245824	8403	22	into	into	IN
nyp.33433082245824	8403	23	balls	ball	NNS
nyp.33433082245824	8403	24	,	,	,
nyp.33433082245824	8403	25	the	the	DT
nyp.33433082245824	8403	26	size	size	NN
nyp.33433082245824	8403	27	of	of	IN
nyp.33433082245824	8403	28	a	a	DT
nyp.33433082245824	8403	29	middling	middling	JJ
nyp.33433082245824	8403	30	apple	apple	NN
nyp.33433082245824	8403	31	;	;	:
nyp.33433082245824	8403	32	throw	throw	VB
nyp.33433082245824	8403	33	them	-PRON-	PRP
nyp.33433082245824	8403	34	in	in	RP
nyp.33433082245824	8403	35	,	,	,
nyp.33433082245824	8403	36	and	and	CC
nyp.33433082245824	8403	37	boil	boil	VB
nyp.33433082245824	8403	38	twenty	twenty	CD
nyp.33433082245824	8403	39	minutes	minute	NNS
nyp.33433082245824	8403	40	.	.	.
nyp.33433082245824	8404	1	If	if	IN
nyp.33433082245824	8404	2	you	-PRON-	PRP
nyp.33433082245824	8404	3	doubt	doubt	VBP
nyp.33433082245824	8404	4	when	when	WRB
nyp.33433082245824	8404	5	done	do	VBN
nyp.33433082245824	8404	6	enough	enough	RB
nyp.33433082245824	8404	7	,	,	,
nyp.33433082245824	8404	8	stick	stick	VB
nyp.33433082245824	8404	9	a	a	DT
nyp.33433082245824	8404	10	clean	clean	JJ
nyp.33433082245824	8404	11	fork	fork	NN
nyp.33433082245824	8404	12	into	into	IN
nyp.33433082245824	8404	13	one	one	CD
nyp.33433082245824	8404	14	,	,	,
nyp.33433082245824	8404	15	and	and	CC
nyp.33433082245824	8404	16	if	if	IN
nyp.33433082245824	8404	17	it	-PRON-	PRP
nyp.33433082245824	8404	18	come	come	VBP
nyp.33433082245824	8404	19	out	out	RP
nyp.33433082245824	8404	20	clear	clear	JJ
nyp.33433082245824	8404	21	,	,	,
nyp.33433082245824	8404	22	it	-PRON-	PRP
nyp.33433082245824	8404	23	is	be	VBZ
nyp.33433082245824	8404	24	done	do	VBN
nyp.33433082245824	8404	25	.	.	.
nyp.33433082245824	8405	1	The	the	DT
nyp.33433082245824	8405	2	way	way	NN
nyp.33433082245824	8405	3	to	to	TO
nyp.33433082245824	8405	4	eat	eat	VB
nyp.33433082245824	8405	5	them	-PRON-	PRP
nyp.33433082245824	8405	6	is	be	VBZ
nyp.33433082245824	8405	7	,	,	,
nyp.33433082245824	8405	8	to	to	TO
nyp.33433082245824	8405	9	tear	tear	VB
nyp.33433082245824	8405	10	them	-PRON-	PRP
nyp.33433082245824	8405	11	apart	apart	RB
nyp.33433082245824	8405	12	on	on	IN
nyp.33433082245824	8405	13	the	the	DT
nyp.33433082245824	8405	14	top	top	NN
nyp.33433082245824	8405	15	with	with	IN
nyp.33433082245824	8405	16	two	two	CD
nyp.33433082245824	8405	17	forks	fork	NNS
nyp.33433082245824	8405	18	,	,	,
nyp.33433082245824	8405	19	for	for	IN
nyp.33433082245824	8405	20	they	-PRON-	PRP
nyp.33433082245824	8405	21	become	become	VBP
nyp.33433082245824	8405	22	heavy	heavy	JJ
nyp.33433082245824	8405	23	by	by	IN
nyp.33433082245824	8405	24	their	-PRON-	PRP$
nyp.33433082245824	8405	25	own	own	JJ
nyp.33433082245824	8405	26	steam	steam	NN
nyp.33433082245824	8405	27	.	.	.
nyp.33433082245824	8406	1	Eat	eat	VB
nyp.33433082245824	8406	2	immediately	immediately	RB
nyp.33433082245824	8406	3	with	with	IN
nyp.33433082245824	8406	4	meat	meat	NN
nyp.33433082245824	8406	5	,	,	,
nyp.33433082245824	8406	6	or	or	CC
nyp.33433082245824	8406	7	sugar	sugar	NN
nyp.33433082245824	8406	8	and	and	CC
nyp.33433082245824	8406	9	butter	butter	NN
nyp.33433082245824	8406	10	,	,	,
nyp.33433082245824	8406	11	at	at	IN
nyp.33433082245824	8406	12	eight	eight	CD
nyp.33433082245824	8406	13	or	or	CC
nyp.33433082245824	8406	14	salt	salt	NN
nyp.33433082245824	8406	15	,	,	,
nyp.33433082245824	8406	16	Norfolk	Norfolk	NNP
nyp.33433082245824	8406	17	Dumplings	Dumplings	NNPS
nyp.33433082245824	8406	18	.	.	.
nyp.33433082245824	8407	1	With	with	IN
nyp.33433082245824	8407	2	a	a	DT
nyp.33433082245824	8407	3	pint	pint	NN
nyp.33433082245824	8407	4	of	of	IN
nyp.33433082245824	8407	5	milk	milk	NN
nyp.33433082245824	8407	6	,	,	,
nyp.33433082245824	8407	7	two	two	CD
nyp.33433082245824	8407	8	well	well	RB
nyp.33433082245824	8407	9	beaten	beat	VBN
nyp.33433082245824	8407	10	eggs	egg	NNS
nyp.33433082245824	8407	11	,	,	,
nyp.33433082245824	8407	12	and	and	CC
nyp.33433082245824	8407	13	a	a	DT
nyp.33433082245824	8407	14	ha	ha	UH
nyp.33433082245824	8407	15	little	little	JJ
nyp.33433082245824	8407	16	salt	salt	NN
nyp.33433082245824	8407	17	,	,	,
nyp.33433082245824	8407	18	mix	mix	VBP
nyp.33433082245824	8407	19	as	as	RB
nyp.33433082245824	8407	20	much	much	JJ
nyp.33433082245824	8407	21	four	four	CD
nyp.33433082245824	8407	22	as	as	IN
nyp.33433082245824	8407	23	will	will	MD
nyp.33433082245824	8407	24	make	make	VB
nyp.33433082245824	8407	25	a	a	DT
nyp.33433082245824	8407	26	thick	thick	JJ
nyp.33433082245824	8407	27	batter	batter	NN
nyp.33433082245824	8407	28	.	.	.
nyp.33433082245824	8408	1	Drop	drop	VB
nyp.33433082245824	8408	2	a	a	DT
nyp.33433082245824	8408	3	spoonful	spoonful	NN
nyp.33433082245824	8408	4	at	at	IN
nyp.33433082245824	8408	5	a	a	DT
nyp.33433082245824	8408	6	time	time	NN
nyp.33433082245824	8408	7	into	into	IN
nyp.33433082245824	8408	8	a	a	DT
nyp.33433082245824	8408	9	stewpan	stewpan	NN
nyp.33433082245824	8408	10	of	of	IN
nyp.33433082245824	8408	11	boiling	boiling	NN
nyp.33433082245824	8408	12	water	water	NN
nyp.33433082245824	8408	13	.	.	.
nyp.33433082245824	8409	1	Three	three	CD
nyp.33433082245824	8409	2	minutes	minute	NNS
nyp.33433082245824	8409	3	will	will	MD
nyp.33433082245824	8409	4	do	do	VB
nyp.33433082245824	8409	5	them	-PRON-	PRP
nyp.33433082245824	8409	6	,	,	,
nyp.33433082245824	8409	7	Take	take	VB
nyp.33433082245824	8409	8	them	-PRON-	PRP
nyp.33433082245824	8409	9	up	up	RP
nyp.33433082245824	8409	10	in	in	IN
nyp.33433082245824	8409	11	a	a	DT
nyp.33433082245824	8409	12	sieve	sieve	NN
nyp.33433082245824	8409	13	to	to	TO
nyp.33433082245824	8409	14	drain	drain	VB
nyp.33433082245824	8409	15	;	;	:
nyp.33433082245824	8409	16	and	and	CC
nyp.33433082245824	8409	17	serve	serve	VB
nyp.33433082245824	8409	18	quickly	quickly	RB
nyp.33433082245824	8409	19	with	with	IN
nyp.33433082245824	8409	20	cold	cold	JJ
nyp.33433082245824	8409	21	butter	butter	NN
nyp.33433082245824	8409	22	.	.	.
nyp.33433082245824	8410	1	The	the	DT
nyp.33433082245824	8410	2	water	water	NN
nyp.33433082245824	8410	3	must	must	MD
nyp.33433082245824	8410	4	not	not	RB
nyp.33433082245824	8410	5	cease	cease	VB
nyp.33433082245824	8410	6	boiling	boil	VBG
nyp.33433082245824	8410	7	while	while	IN
nyp.33433082245824	8410	8	they	-PRON-	PRP
nyp.33433082245824	8410	9	are	be	VBP
nyp.33433082245824	8410	10	doing	do	VBG
nyp.33433082245824	8410	11	.	.	.
nyp.33433082245824	8411	1	paste	paste	NN
nyp.33433082245824	8411	2	:	:	:
nyp.33433082245824	8411	3	s	s	NNP
nyp.33433082245824	8411	4	Ath	Ath	NNP
nyp.33433082245824	8411	5	and	and	CC
nyp.33433082245824	8411	6	Ltr	Ltr	NNP
nyp.33433082245824	8411	7	a	a	DT
nyp.33433082245824	8411	8	pin	pin	NN
nyp.33433082245824	8411	9	putand	putand	NN
nyp.33433082245824	8411	10	to	to	TO
nyp.33433082245824	8411	11	everyti	everyti	VB
nyp.33433082245824	8411	12	PANCAKES	pancake	NNS
nyp.33433082245824	8411	13	.	.	.
nyp.33433082245824	8412	1	Common	Common	NNP
nyp.33433082245824	8412	2	Pancakes	Pancakes	NNPS
nyp.33433082245824	8412	3	.	.	.
nyp.33433082245824	8413	1	Make	make	VB
nyp.33433082245824	8413	2	a	a	DT
nyp.33433082245824	8413	3	light	light	JJ
nyp.33433082245824	8413	4	batter	batter	NN
nyp.33433082245824	8413	5	of	of	IN
nyp.33433082245824	8413	6	eggs	egg	NNS
nyp.33433082245824	8413	7	,	,	,
nyp.33433082245824	8413	8	flour	flour	NN
nyp.33433082245824	8413	9	,	,	,
nyp.33433082245824	8413	10	and	and	CC
nyp.33433082245824	8413	11	milk	milk	NN
nyp.33433082245824	8413	12	.	.	.
nyp.33433082245824	8414	1	Fry	fry	NN
nyp.33433082245824	8414	2	in	in	IN
nyp.33433082245824	8414	3	a	a	DT
nyp.33433082245824	8414	4	small	small	JJ
nyp.33433082245824	8414	5	pan	pan	NN
nyp.33433082245824	8414	6	,	,	,
nyp.33433082245824	8414	7	in	in	IN
nyp.33433082245824	8414	8	hot	hot	JJ
nyp.33433082245824	8414	9	dripping	dripping	NN
nyp.33433082245824	8414	10	or	or	CC
nyp.33433082245824	8414	11	lard	lard	NN
nyp.33433082245824	8414	12	.	.	.
nyp.33433082245824	8415	1	Salt	salt	NN
nyp.33433082245824	8415	2	,	,	,
nyp.33433082245824	8415	3	or	or	CC
nyp.33433082245824	8415	4	nutmeg	nutmeg	NN
nyp.33433082245824	8415	5	and	and	CC
nyp.33433082245824	8415	6	ginger	ginger	NN
nyp.33433082245824	8415	7	,	,	,
nyp.33433082245824	8415	8	may	may	MD
nyp.33433082245824	8415	9	be	be	VB
nyp.33433082245824	8415	10	added	add	VBN
nyp.33433082245824	8415	11	.	.	.
nyp.33433082245824	8416	1	Sugar	sugar	NN
nyp.33433082245824	8416	2	and	and	CC
nyp.33433082245824	8416	3	lemon	lemon	NN
nyp.33433082245824	8416	4	should	should	MD
nyp.33433082245824	8416	5	be	be	VB
nyp.33433082245824	8416	6	served	serve	VBN
nyp.33433082245824	8416	7	to	to	TO
nyp.33433082245824	8416	8	eat	eat	VB
nyp.33433082245824	8416	9	with	with	IN
nyp.33433082245824	8416	10	them	-PRON-	PRP
nyp.33433082245824	8416	11	.	.	.
nyp.33433082245824	8417	1	Or	or	CC
nyp.33433082245824	8417	2	,	,	,
nyp.33433082245824	8417	3	when	when	WRB
nyp.33433082245824	8417	4	eggs	egg	NNS
nyp.33433082245824	8417	5	are	be	VBP
nyp.33433082245824	8417	6	scarce	scarce	JJ
nyp.33433082245824	8417	7	,	,	,
nyp.33433082245824	8417	8	make	make	VB
nyp.33433082245824	8417	9	the	the	DT
nyp.33433082245824	8417	10	batter	batter	NN
nyp.33433082245824	8417	11	with	with	IN
nyp.33433082245824	8417	12	flour	flour	NN
nyp.33433082245824	8417	13	,	,	,
nyp.33433082245824	8417	14	com	com	VB
nyp.33433082245824	8417	15	a	a	DT
nyp.33433082245824	8417	16	and	and	CC
nyp.33433082245824	8417	17	small	small	JJ
nyp.33433082245824	8417	18	beer	beer	NN
nyp.33433082245824	8417	19	,	,	,
nyp.33433082245824	8417	20	ginger	ginger	NNP
nyp.33433082245824	8417	21	,	,	,
nyp.33433082245824	8417	22	&	&	CC
nyp.33433082245824	8417	23	c.	c.	NNP
nyp.33433082245824	8417	24	:	:	:
nyp.33433082245824	8417	25	or	or	CC
nyp.33433082245824	8417	26	clean	clean	JJ
nyp.33433082245824	8417	27	snow	snow	NN
nyp.33433082245824	8417	28	,	,	,
nyp.33433082245824	8417	29	with	with	IN
nyp.33433082245824	8417	30	flour	flour	NN
nyp.33433082245824	8417	31	,	,	,
nyp.33433082245824	8417	32	Nina	Nina	NNP
nyp.33433082245824	8417	33	and	and	CC
nyp.33433082245824	8417	34	a	a	DT
nyp.33433082245824	8417	35	very	very	RB
nyp.33433082245824	8417	36	little	little	JJ
nyp.33433082245824	8417	37	milk	milk	NN
nyp.33433082245824	8417	38	,	,	,
nyp.33433082245824	8417	39	will	will	MD
nyp.33433082245824	8417	40	serve	serve	VB
nyp.33433082245824	8417	41	as	as	RB
nyp.33433082245824	8417	42	well	well	RB
nyp.33433082245824	8417	43	as	as	IN
nyp.33433082245824	8417	44	eggs	egg	NNS
nyp.33433082245824	8417	45	.	.	.
nyp.33433082245824	8418	1	Fine	Fine	NNP
nyp.33433082245824	8418	2	Pancakes	Pancakes	NNPS
nyp.33433082245824	8418	3	,	,	,
nyp.33433082245824	8418	4	fried	fry	VBN
nyp.33433082245824	8418	5	without	without	IN
nyp.33433082245824	8418	6	Butter	Butter	NNP
nyp.33433082245824	8418	7	or	or	CC
nyp.33433082245824	8418	8	Lard	Lard	NNP
nyp.33433082245824	8418	9	.	.	.
nyp.33433082245824	8419	1	Beat	beat	VB
nyp.33433082245824	8419	2	six	six	CD
nyp.33433082245824	8419	3	fresh	fresh	JJ
nyp.33433082245824	8419	4	eggs	egg	NNS
nyp.33433082245824	8419	5	extremely	extremely	RB
nyp.33433082245824	8419	6	well	well	RB
nyp.33433082245824	8419	7	;	;	:
nyp.33433082245824	8419	8	mix	mix	VB
nyp.33433082245824	8419	9	,	,	,
nyp.33433082245824	8419	10	when	when	WRB
nyp.33433082245824	8419	11	strained	strain	VBN
nyp.33433082245824	8419	12	,	,	,
nyp.33433082245824	8419	13	with	with	IN
nyp.33433082245824	8419	14	a	a	DT
nyp.33433082245824	8419	15	pint	pint	NN
nyp.33433082245824	8419	16	of	of	IN
nyp.33433082245824	8419	17	cream	cream	NN
nyp.33433082245824	8419	18	,	,	,
nyp.33433082245824	8419	19	four	four	CD
nyp.33433082245824	8419	20	ounces	ounce	NNS
nyp.33433082245824	8419	21	of	of	IN
nyp.33433082245824	8419	22	sugar	sugar	NN
nyp.33433082245824	8419	23	,	,	,
nyp.33433082245824	8419	24	&	&	CC
nyp.33433082245824	8419	25	the	the	DT
nyp.33433082245824	8419	26	the	the	DT
nyp.33433082245824	8419	27	glass	glass	NN
nyp.33433082245824	8419	28	of	of	IN
nyp.33433082245824	8419	29	wine	wine	NN
nyp.33433082245824	8419	30	,	,	,
nyp.33433082245824	8419	31	half	half	PDT
nyp.33433082245824	8419	32	a	a	DT
nyp.33433082245824	8419	33	nutmeg	nutmeg	NN
nyp.33433082245824	8419	34	grated	grate	VBN
nyp.33433082245824	8419	35	,	,	,
nyp.33433082245824	8419	36	the	the	DT
nyp.33433082245824	8419	37	grated	grate	VBN
nyp.33433082245824	8419	38	rind	rind	NN
nyp.33433082245824	8419	39	of	of	IN
nyp.33433082245824	8419	40	a	a	DT
nyp.33433082245824	8419	41	whole	whole	JJ
nyp.33433082245824	8419	42	lemon	lemon	NN
nyp.33433082245824	8419	43	,	,	,
nyp.33433082245824	8419	44	and	and	CC
nyp.33433082245824	8419	45	as	as	RB
nyp.33433082245824	8419	46	much	much	JJ
nyp.33433082245824	8419	47	flour	flour	NN
nyp.33433082245824	8419	48	as	as	IN
nyp.33433082245824	8419	49	will	will	MD
nyp.33433082245824	8419	50	make	make	VB
nyp.33433082245824	8419	51	it	-PRON-	PRP
nyp.33433082245824	8419	52	almost	almost	RB
nyp.33433082245824	8419	53	intant	intant	JJ
nyp.33433082245824	8419	54	FRITTERS	FRITTERS	NNP
nyp.33433082245824	8419	55	.	.	.
nyp.33433082245824	8420	1	235	235	CD
nyp.33433082245824	8420	2	as	as	RB
nyp.33433082245824	8420	3	thick	thick	JJ
nyp.33433082245824	8420	4	as	as	IN
nyp.33433082245824	8420	5	ordinary	ordinary	JJ
nyp.33433082245824	8420	6	pancake	pancake	NN
nyp.33433082245824	8420	7	-	-	HYPH
nyp.33433082245824	8420	8	batter	batter	NN
nyp.33433082245824	8420	9	,	,	,
nyp.33433082245824	8420	10	but	but	CC
nyp.33433082245824	8420	11	not	not	RB
nyp.33433082245824	8420	12	quite	quite	RB
nyp.33433082245824	8420	13	.	.	.
nyp.33433082245824	8421	1	Heat	heat	VB
nyp.33433082245824	8421	2	the	the	DT
nyp.33433082245824	8421	3	frying	frying	NN
nyp.33433082245824	8421	4	-	-	HYPH
nyp.33433082245824	8421	5	pan	pan	NN
nyp.33433082245824	8421	6	tolerably	tolerably	RB
nyp.33433082245824	8421	7	hot	hot	JJ
nyp.33433082245824	8421	8	,	,	,
nyp.33433082245824	8421	9	wipe	wipe	VB
nyp.33433082245824	8421	10	it	-PRON-	PRP
nyp.33433082245824	8421	11	with	with	IN
nyp.33433082245824	8421	12	a	a	DT
nyp.33433082245824	8421	13	clean	clean	NN
nyp.33433082245824	8421	14	is	be	VBZ
nyp.33433082245824	8421	15	the	the	DT
nyp.33433082245824	8421	16	cloth	cloth	NN
nyp.33433082245824	8421	17	;	;	:
nyp.33433082245824	8421	18	then	then	RB
nyp.33433082245824	8421	19	pour	pour	VB
nyp.33433082245824	8421	20	in	in	IN
nyp.33433082245824	8421	21	the	the	DT
nyp.33433082245824	8421	22	batter	batter	NN
nyp.33433082245824	8421	23	,	,	,
nyp.33433082245824	8421	24	to	to	TO
nyp.33433082245824	8421	25	make	make	VB
nyp.33433082245824	8421	26	thin	thin	JJ
nyp.33433082245824	8421	27	pancakes	pancake	NNS
nyp.33433082245824	8421	28	.	.	.
nyp.33433082245824	8422	1	LAND	LAND	NNP
nyp.33433082245824	8422	2	Pancakes	Pancakes	NNPS
nyp.33433082245824	8422	3	of	of	IN
nyp.33433082245824	8422	4	Rice	Rice	NNP
nyp.33433082245824	8422	5	.	.	.
nyp.33433082245824	8423	1	me	-PRON-	PRP
nyp.33433082245824	8423	2	,	,	,
nyp.33433082245824	8423	3	deri	deri	NNP
nyp.33433082245824	8423	4	Boil	Boil	NNP
nyp.33433082245824	8423	5	half	half	PDT
nyp.33433082245824	8423	6	a	a	DT
nyp.33433082245824	8423	7	pound	pound	NN
nyp.33433082245824	8423	8	of	of	IN
nyp.33433082245824	8423	9	rice	rice	NN
nyp.33433082245824	8423	10	to	to	IN
nyp.33433082245824	8423	11	a	a	DT
nyp.33433082245824	8423	12	jelly	jelly	NN
nyp.33433082245824	8423	13	,	,	,
nyp.33433082245824	8423	14	in	in	IN
nyp.33433082245824	8423	15	a	a	DT
nyp.33433082245824	8423	16	small	small	JJ
nyp.33433082245824	8423	17	quan-	quan-	NN
nyp.33433082245824	8423	18	the	the	DT
nyp.33433082245824	8423	19	disi	disi	NNP
nyp.33433082245824	8423	20	tity	tity	NNP
nyp.33433082245824	8423	21	of	of	IN
nyp.33433082245824	8423	22	water	water	NN
nyp.33433082245824	8423	23	;	;	:
nyp.33433082245824	8423	24	when	when	WRB
nyp.33433082245824	8423	25	cold	cold	JJ
nyp.33433082245824	8423	26	,	,	,
nyp.33433082245824	8423	27	mix	mix	VB
nyp.33433082245824	8423	28	it	-PRON-	PRP
nyp.33433082245824	8423	29	with	with	IN
nyp.33433082245824	8423	30	a	a	DT
nyp.33433082245824	8423	31	pint	pint	NN
nyp.33433082245824	8423	32	of	of	IN
nyp.33433082245824	8423	33	cream	cream	NN
nyp.33433082245824	8423	34	,	,	,
nyp.33433082245824	8423	35	i	i	PRP
nyp.33433082245824	8423	36	them	-PRON-	PRP
nyp.33433082245824	8423	37	in	in	IN
nyp.33433082245824	8423	38	eight	eight	CD
nyp.33433082245824	8423	39	eggs	egg	NNS
nyp.33433082245824	8423	40	,	,	,
nyp.33433082245824	8423	41	a	a	DT
nyp.33433082245824	8423	42	bit	bit	NN
nyp.33433082245824	8423	43	of	of	IN
nyp.33433082245824	8423	44	salt	salt	NN
nyp.33433082245824	8423	45	,	,	,
nyp.33433082245824	8423	46	and	and	CC
nyp.33433082245824	8423	47	nutmeg	nutmeg	NN
nyp.33433082245824	8423	48	;	;	:
nyp.33433082245824	8423	49	stir	stir	VB
nyp.33433082245824	8423	50	in	in	IN
nyp.33433082245824	8423	51	eight	eight	CD
nyp.33433082245824	8423	52	ounces	ounce	NNS
nyp.33433082245824	8423	53	i	i	PRP
nyp.33433082245824	8423	54	don	don	VBP
nyp.33433082245824	8423	55	ek	ek	NNP
nyp.33433082245824	8423	56	of	of	IN
nyp.33433082245824	8423	57	butter	butter	NNP
nyp.33433082245824	8423	58	just	just	RB
nyp.33433082245824	8423	59	warmed	warm	VBN
nyp.33433082245824	8423	60	,	,	,
nyp.33433082245824	8423	61	and	and	CC
nyp.33433082245824	8423	62	add	add	VB
nyp.33433082245824	8423	63	as	as	RB
nyp.33433082245824	8423	64	much	much	JJ
nyp.33433082245824	8423	65	flour	flour	NN
nyp.33433082245824	8423	66	as	as	IN
nyp.33433082245824	8423	67	will	will	MD
nyp.33433082245824	8423	68	ont	ont	NNP
nyp.33433082245824	8423	69	des	des	NNP
nyp.33433082245824	8423	70	make	make	VB
nyp.33433082245824	8423	71	the	the	DT
nyp.33433082245824	8423	72	batter	batter	NN
nyp.33433082245824	8423	73	thick	thick	JJ
nyp.33433082245824	8423	74	enough	enough	RB
nyp.33433082245824	8423	75	.	.	.
nyp.33433082245824	8424	1	Fry	fry	VB
nyp.33433082245824	8424	2	in	in	IN
nyp.33433082245824	8424	3	as	as	RB
nyp.33433082245824	8424	4	little	little	JJ
nyp.33433082245824	8424	5	lard	lard	NN
nyp.33433082245824	8424	6	or	or	CC
nyp.33433082245824	8424	7	dripping	drip	VBG
nyp.33433082245824	8424	8	as	as	IN
nyp.33433082245824	8424	9	possible	possible	JJ
nyp.33433082245824	8424	10	.	.	.
nyp.33433082245824	8425	1	epart	epart	NNP
nyp.33433082245824	8425	2	Irish	Irish	NNP
nyp.33433082245824	8425	3	Pancakes	Pancakes	NNPS
nyp.33433082245824	8425	4	.	.	.
nyp.33433082245824	8426	1	Beat	Beat	VBD
nyp.33433082245824	8426	2	eight	eight	CD
nyp.33433082245824	8426	3	yolks	yolk	NNS
nyp.33433082245824	8426	4	and	and	CC
nyp.33433082245824	8426	5	four	four	CD
nyp.33433082245824	8426	6	whites	white	NNS
nyp.33433082245824	8426	7	of	of	IN
nyp.33433082245824	8426	8	eggs	egg	NNS
nyp.33433082245824	8426	9	,	,	,
nyp.33433082245824	8426	10	strain	strain	VB
nyp.33433082245824	8426	11	them	-PRON-	PRP
nyp.33433082245824	8426	12	into	into	IN
nyp.33433082245824	8426	13	a	a	DT
nyp.33433082245824	8426	14	pint	pint	NN
nyp.33433082245824	8426	15	of	of	IN
nyp.33433082245824	8426	16	cream	cream	NN
nyp.33433082245824	8426	17	,	,	,
nyp.33433082245824	8426	18	put	put	VB
nyp.33433082245824	8426	19	a	a	DT
nyp.33433082245824	8426	20	grated	grate	VBN
nyp.33433082245824	8426	21	nutmeg	nutmeg	NN
nyp.33433082245824	8426	22	,	,	,
nyp.33433082245824	8426	23	and	and	CC
nyp.33433082245824	8426	24	sugar	sugar	NN
nyp.33433082245824	8426	25	to	to	IN
nyp.33433082245824	8426	26	your	-PRON-	PRP$
nyp.33433082245824	8426	27	taste	taste	NN
nyp.33433082245824	8426	28	:	:	:
nyp.33433082245824	8426	29	set	set	VB
nyp.33433082245824	8426	30	three	three	CD
nyp.33433082245824	8426	31	ounces	ounce	NNS
nyp.33433082245824	8426	32	of	of	IN
nyp.33433082245824	8426	33	fresh	fresh	JJ
nyp.33433082245824	8426	34	butter	butter	NN
nyp.33433082245824	8426	35	on	on	IN
nyp.33433082245824	8426	36	the	the	DT
nyp.33433082245824	8426	37	fire	fire	NN
nyp.33433082245824	8426	38	,	,	,
nyp.33433082245824	8426	39	stir	stir	VB
nyp.33433082245824	8426	40	it	-PRON-	PRP
nyp.33433082245824	8426	41	,	,	,
nyp.33433082245824	8426	42	and	and	CC
nyp.33433082245824	8426	43	as	as	IN
nyp.33433082245824	8426	44	it	-PRON-	PRP
nyp.33433082245824	8426	45	warms	warm	VBZ
nyp.33433082245824	8426	46	pour	pour	VBP
nyp.33433082245824	8426	47	it	-PRON-	PRP
nyp.33433082245824	8426	48	to	to	IN
nyp.33433082245824	8426	49	the	the	DT
nyp.33433082245824	8426	50	cream	cream	NN
nyp.33433082245824	8426	51	,	,	,
nyp.33433082245824	8426	52	which	which	WDT
nyp.33433082245824	8426	53	pasi	pasi	NNP
nyp.33433082245824	8426	54	a	a	DT
nyp.33433082245824	8426	55	sbould	sbould	NNP
nyp.33433082245824	8426	56	be	be	VB
nyp.33433082245824	8426	57	warm	warm	JJ
nyp.33433082245824	8426	58	when	when	WRB
nyp.33433082245824	8426	59	the	the	DT
nyp.33433082245824	8426	60	eggs	egg	NNS
nyp.33433082245824	8426	61	are	be	VBP
nyp.33433082245824	8426	62	put	put	VBN
nyp.33433082245824	8426	63	to	to	IN
nyp.33433082245824	8426	64	it	-PRON-	PRP
nyp.33433082245824	8426	65	:	:	:
nyp.33433082245824	8426	66	then	then	RB
nyp.33433082245824	8426	67	licitate	licitate	NNP
nyp.33433082245824	8426	68	mix	mix	NNP
nyp.33433082245824	8426	69	smooth	smooth	JJ
nyp.33433082245824	8426	70	almost	almost	RB
nyp.33433082245824	8426	71	half	half	PDT
nyp.33433082245824	8426	72	a	a	DT
nyp.33433082245824	8426	73	pound	pound	NN
nyp.33433082245824	8426	74	of	of	IN
nyp.33433082245824	8426	75	flour	flour	NN
nyp.33433082245824	8426	76	.	.	.
nyp.33433082245824	8427	1	Fry	fry	VB
nyp.33433082245824	8427	2	the	the	DT
nyp.33433082245824	8427	3	pan-	pan-	NN
nyp.33433082245824	8427	4	not	not	RB
nyp.33433082245824	8427	5	cakes	cake	NNS
nyp.33433082245824	8427	6	very	very	RB
nyp.33433082245824	8427	7	thin	thin	JJ
nyp.33433082245824	8427	8	;	;	:
nyp.33433082245824	8427	9	the	the	DT
nyp.33433082245824	8427	10	first	first	JJ
nyp.33433082245824	8427	11	with	with	IN
nyp.33433082245824	8427	12	a	a	DT
nyp.33433082245824	8427	13	bit	bit	NN
nyp.33433082245824	8427	14	of	of	IN
nyp.33433082245824	8427	15	butter	butter	NN
nyp.33433082245824	8427	16	,	,	,
nyp.33433082245824	8427	17	but	but	CC
nyp.33433082245824	8427	18	not	not	RB
nyp.33433082245824	8427	19	e	e	LS
nyp.33433082245824	8427	20	tiene	tiene	NNP
nyp.33433082245824	8427	21	the	the	DT
nyp.33433082245824	8427	22	others	other	NNS
nyp.33433082245824	8427	23	.	.	.
nyp.33433082245824	8428	1	Serve	serve	VB
nyp.33433082245824	8428	2	several	several	JJ
nyp.33433082245824	8428	3	on	on	IN
nyp.33433082245824	8428	4	one	one	CD
nyp.33433082245824	8428	5	another	another	DT
nyp.33433082245824	8428	6	..	..	.
nyp.33433082245824	8428	7	New	New	NNP
nyp.33433082245824	8428	8	-	-	HYPH
nyp.33433082245824	8428	9	England	England	NNP
nyp.33433082245824	8428	10	Pancakes	Pancakes	NNPS
nyp.33433082245824	8428	11	,	,	,
nyp.33433082245824	8428	12	Mix	mix	VB
nyp.33433082245824	8428	13	a	a	DT
nyp.33433082245824	8428	14	pint	pint	NN
nyp.33433082245824	8428	15	of	of	IN
nyp.33433082245824	8428	16	cream	cream	NN
nyp.33433082245824	8428	17	,	,	,
nyp.33433082245824	8428	18	five	five	CD
nyp.33433082245824	8428	19	spoonsful	spoonsful	NN
nyp.33433082245824	8428	20	of	of	IN
nyp.33433082245824	8428	21	fine	fine	JJ
nyp.33433082245824	8428	22	flour	flour	NN
nyp.33433082245824	8428	23	,	,	,
nyp.33433082245824	8428	24	seven	seven	CD
nyp.33433082245824	8428	25	yolks	yolk	NNS
nyp.33433082245824	8428	26	and	and	CC
nyp.33433082245824	8428	27	four	four	CD
nyp.33433082245824	8428	28	whites	white	NNS
nyp.33433082245824	8428	29	of	of	IN
nyp.33433082245824	8428	30	eggs	egg	NNS
nyp.33433082245824	8428	31	,	,	,
nyp.33433082245824	8428	32	and	and	CC
nyp.33433082245824	8428	33	a	a	DT
nyp.33433082245824	8428	34	very	very	RB
nyp.33433082245824	8428	35	little	little	JJ
nyp.33433082245824	8428	36	salt	salt	NN
nyp.33433082245824	8428	37	;	;	:
nyp.33433082245824	8428	38	fry	fry	VB
nyp.33433082245824	8428	39	them	-PRON-	PRP
nyp.33433082245824	8428	40	very	very	RB
nyp.33433082245824	8428	41	thin	thin	JJ
nyp.33433082245824	8428	42	in	in	IN
nyp.33433082245824	8428	43	fresh	fresh	JJ
nyp.33433082245824	8428	44	butter	butter	NN
nyp.33433082245824	8428	45	,	,	,
nyp.33433082245824	8428	46	and	and	CC
nyp.33433082245824	8428	47	between	between	IN
nyp.33433082245824	8428	48	each	each	DT
nyp.33433082245824	8428	49	strew	strew	NN
nyp.33433082245824	8428	50	sugar	sugar	NN
nyp.33433082245824	8428	51	and	and	CC
nyp.33433082245824	8428	52	cinnamon	cinnamon	NN
nyp.33433082245824	8428	53	.	.	.
nyp.33433082245824	8429	1	Şend	Şend	NNP
nyp.33433082245824	8429	2	up	up	RB
nyp.33433082245824	8429	3	six	six	CD
nyp.33433082245824	8429	4	or	or	CC
nyp.33433082245824	8429	5	eight	eight	CD
nyp.33433082245824	8429	6	at	at	IN
nyp.33433082245824	8429	7	once	once	RB
nyp.33433082245824	8429	8	.	.	.
nyp.33433082245824	8430	1	Cream	Cream	NNP
nyp.33433082245824	8430	2	Pancakes	Pancakes	NNPS
nyp.33433082245824	8430	3	.	.	.
nyp.33433082245824	8431	1	*	*	NFP
nyp.33433082245824	8431	2	Mix	mix	VB
nyp.33433082245824	8431	3	the	the	DT
nyp.33433082245824	8431	4	yolks	yolk	NNS
nyp.33433082245824	8431	5	of	of	IN
nyp.33433082245824	8431	6	two	two	CD
nyp.33433082245824	8431	7	well	well	RB
nyp.33433082245824	8431	8	-	-	HYPH
nyp.33433082245824	8431	9	beaten	beat	VBN
nyp.33433082245824	8431	10	eggs	egg	NNS
nyp.33433082245824	8431	11	with	with	IN
nyp.33433082245824	8431	12	a	a	DT
nyp.33433082245824	8431	13	pint	pint	NN
nyp.33433082245824	8431	14	of	of	IN
nyp.33433082245824	8431	15	cream	cream	NN
nyp.33433082245824	8431	16	,	,	,
nyp.33433082245824	8431	17	two	two	CD
nyp.33433082245824	8431	18	ounces	ounce	NNS
nyp.33433082245824	8431	19	of	of	IN
nyp.33433082245824	8431	20	sifted	sift	VBN
nyp.33433082245824	8431	21	sugar	sugar	NN
nyp.33433082245824	8431	22	,	,	,
nyp.33433082245824	8431	23	a	a	DT
nyp.33433082245824	8431	24	little	little	JJ
nyp.33433082245824	8431	25	nutmeg	nutmeg	NN
nyp.33433082245824	8431	26	,	,	,
nyp.33433082245824	8431	27	cin-	cin-	VB
nyp.33433082245824	8431	28	ne	ne	NNP
nyp.33433082245824	8431	29	namon	namon	NNP
nyp.33433082245824	8431	30	,	,	,
nyp.33433082245824	8431	31	and	and	CC
nyp.33433082245824	8431	32	mace	mace	NN
nyp.33433082245824	8431	33	.	.	.
nyp.33433082245824	8432	1	Rúb	Rúb	NNP
nyp.33433082245824	8432	2	the	the	DT
nyp.33433082245824	8432	3	pan	pan	NN
nyp.33433082245824	8432	4	with	with	IN
nyp.33433082245824	8432	5	a	a	DT
nyp.33433082245824	8432	6	bit	bit	NN
nyp.33433082245824	8432	7	of	of	IN
nyp.33433082245824	8432	8	butter	butter	NN
nyp.33433082245824	8432	9	;	;	:
nyp.33433082245824	8432	10	and	and	CC
nyp.33433082245824	8432	11	fry	fry	VB
nyp.33433082245824	8432	12	the	the	DT
nyp.33433082245824	8432	13	pancakes	pancake	NNS
nyp.33433082245824	8432	14	thin	thin	JJ
nyp.33433082245824	8432	15	,	,	,
nyp.33433082245824	8432	16	FRITTERS	FRITTERS	NNP
nyp.33433082245824	8432	17	.	.	.
nyp.33433082245824	8433	1	Make	make	VB
nyp.33433082245824	8433	2	them	-PRON-	PRP
nyp.33433082245824	8433	3	of	of	IN
nyp.33433082245824	8433	4	any	any	DT
nyp.33433082245824	8433	5	of	of	IN
nyp.33433082245824	8433	6	the	the	DT
nyp.33433082245824	8433	7	batters	batter	NNS
nyp.33433082245824	8433	8	directed	direct	VBN
nyp.33433082245824	8433	9	for	for	IN
nyp.33433082245824	8433	10	pan-	pan-	NN
nyp.33433082245824	8433	11	cakes	cake	NNS
nyp.33433082245824	8433	12	,	,	,
nyp.33433082245824	8433	13	by	by	IN
nyp.33433082245824	8433	14	dropping	drop	VBG
nyp.33433082245824	8433	15	a	a	DT
nyp.33433082245824	8433	16	small	small	JJ
nyp.33433082245824	8433	17	quantity	quantity	NN
nyp.33433082245824	8433	18	into	into	IN
nyp.33433082245824	8433	19	the	the	DT
nyp.33433082245824	8433	20	pan	pan	NN
nyp.33433082245824	8433	21	;	;	:
nyp.33433082245824	8433	22	or	or	CC
nyp.33433082245824	8433	23	make	make	VB
nyp.33433082245824	8433	24	the	the	DT
nyp.33433082245824	8433	25	plainer	plain	JJR
nyp.33433082245824	8433	26	sort	sort	NN
nyp.33433082245824	8433	27	,	,	,
nyp.33433082245824	8433	28	and	and	CC
nyp.33433082245824	8433	29	put	put	VBD
nyp.33433082245824	8433	30	pared	pare	VBN
nyp.33433082245824	8433	31	apples	apple	NNS
nyp.33433082245824	8433	32	,	,	,
nyp.33433082245824	8433	33	sliced	slice	VBN
nyp.33433082245824	8433	34	and	and	CC
nyp.33433082245824	8433	35	cored	core	VBN
nyp.33433082245824	8433	36	,	,	,
nyp.33433082245824	8433	37	into	into	IN
nyp.33433082245824	8433	38	the	the	DT
nyp.33433082245824	8433	39	batter	batter	NN
nyp.33433082245824	8433	40	,	,	,
nyp.33433082245824	8433	41	and	and	CC
nyp.33433082245824	8433	42	fry	fry	VB
nyp.33433082245824	8433	43	some	some	DT
nyp.33433082245824	8433	44	of	of	IN
nyp.33433082245824	8433	45	it	-PRON-	PRP
nyp.33433082245824	8433	46	with	with	IN
nyp.33433082245824	8433	47	each	each	DT
nyp.33433082245824	8433	48	slice	slice	NN
nyp.33433082245824	8433	49	.	.	.
nyp.33433082245824	8434	1	Currants	currant	NNS
nyp.33433082245824	8434	2	,	,	,
nyp.33433082245824	8434	3	or	or	CC
nyp.33433082245824	8434	4	sliced	slice	VBN
nyp.33433082245824	8434	5	lemon	lemon	NN
nyp.33433082245824	8434	6	,	,	,
nyp.33433082245824	8434	7	as	as	RB
nyp.33433082245824	8434	8	thin	thin	JJ
nyp.33433082245824	8434	9	as	as	IN
nyp.33433082245824	8434	10	paper	paper	NN
nyp.33433082245824	8434	11	,	,	,
nyp.33433082245824	8434	12	make	make	VB
nyp.33433082245824	8434	13	an	an	DT
nyp.33433082245824	8434	14	cold	cold	NN
nyp.33433082245824	8434	15	ate	ate	NN
nyp.33433082245824	8434	16	Or	or	CC
nyp.33433082245824	8434	17	236	236	CD
nyp.33433082245824	8434	18	DOMESTIC	domestic	JJ
nyp.33433082245824	8434	19	COOKERY	cookery	NN
nyp.33433082245824	8434	20	,	,	,
nyp.33433082245824	8434	21	pisauce	pisauce	NN
nyp.33433082245824	8434	22	agreeable	agreeable	JJ
nyp.33433082245824	8434	23	change.-Fritters	change.-fritter	NNS
nyp.33433082245824	8434	24	for	for	IN
nyp.33433082245824	8434	25	company	company	NN
nyp.33433082245824	8434	26	should	should	MD
nyp.33433082245824	8434	27	be	be	VB
nyp.33433082245824	8434	28	served	serve	VBN
nyp.33433082245824	8434	29	on	on	IN
nyp.33433082245824	8434	30	a	a	DT
nyp.33433082245824	8434	31	folded	fold	VBN
nyp.33433082245824	8434	32	napkin	napkin	NN
nyp.33433082245824	8434	33	in	in	IN
nyp.33433082245824	8434	34	the	the	DT
nyp.33433082245824	8434	35	dish	dish	NN
nyp.33433082245824	8434	36	.	.	.
nyp.33433082245824	8435	1	Any	any	DT
nyp.33433082245824	8435	2	sort	sort	NN
nyp.33433082245824	8435	3	of	of	RB
nyp.33433082245824	8435	4	alone	alone	JJ
nyp.33433082245824	8435	5	sweetmeat	sweetmeat	NN
nyp.33433082245824	8435	6	,	,	,
nyp.33433082245824	8435	7	or	or	CC
nyp.33433082245824	8435	8	ripe	ripe	JJ
nyp.33433082245824	8435	9	fruit	fruit	NN
nyp.33433082245824	8435	10	,	,	,
nyp.33433082245824	8435	11	may	may	MD
nyp.33433082245824	8435	12	be	be	VB
nyp.33433082245824	8435	13	made	make	VBN
nyp.33433082245824	8435	14	into	into	IN
nyp.33433082245824	8435	15	fritters	fritter	NNS
nyp.33433082245824	8435	16	.	.	.
nyp.33433082245824	8436	1	Oyster	Oyster	NNP
nyp.33433082245824	8436	2	Fritters	Fritters	NNP
nyp.33433082245824	8436	3	.	.	.
nyp.33433082245824	8436	4	'	'	''
nyp.33433082245824	8437	1	See	see	VB
nyp.33433082245824	8437	2	page	page	NN
nyp.33433082245824	8437	3	29	29	CD
nyp.33433082245824	8437	4	.	.	.
nyp.33433082245824	8438	1	Spanish	spanish	JJ
nyp.33433082245824	8438	2	Fritters	fritter	NNS
nyp.33433082245824	8438	3	.	.	.
nyp.33433082245824	8439	1	Cut	cut	VB
nyp.33433082245824	8439	2	the	the	DT
nyp.33433082245824	8439	3	crumb	crumb	NN
nyp.33433082245824	8439	4	of	of	IN
nyp.33433082245824	8439	5	a	a	DT
nyp.33433082245824	8439	6	French	french	JJ
nyp.33433082245824	8439	7	roll	roll	NN
nyp.33433082245824	8439	8	into	into	IN
nyp.33433082245824	8439	9	lengths	length	NNS
nyp.33433082245824	8439	10	,	,	,
nyp.33433082245824	8439	11	as	as	RB
nyp.33433082245824	8439	12	thick	thick	JJ
nyp.33433082245824	8439	13	as	as	IN
nyp.33433082245824	8439	14	your	-PRON-	PRP$
nyp.33433082245824	8439	15	finger	finger	NN
nyp.33433082245824	8439	16	,	,	,
nyp.33433082245824	8439	17	in	in	IN
nyp.33433082245824	8439	18	what	what	WDT
nyp.33433082245824	8439	19	shape	shape	NN
nyp.33433082245824	8439	20	you	-PRON-	PRP
nyp.33433082245824	8439	21	will	will	MD
nyp.33433082245824	8439	22	.	.	.
nyp.33433082245824	8440	1	Soak	soak	VB
nyp.33433082245824	8440	2	in	in	IN
nyp.33433082245824	8440	3	some	some	DT
nyp.33433082245824	8440	4	cream	cream	NN
nyp.33433082245824	8440	5	,	,	,
nyp.33433082245824	8440	6	nutmeg	nutmeg	NN
nyp.33433082245824	8440	7	,	,	,
nyp.33433082245824	8440	8	sugar	sugar	NN
nyp.33433082245824	8440	9	,	,	,
nyp.33433082245824	8440	10	pounded	pound	VBD
nyp.33433082245824	8440	11	cinnamon	cinnamon	NN
nyp.33433082245824	8440	12	,	,	,
nyp.33433082245824	8440	13	and	and	CC
nyp.33433082245824	8440	14	an	an	DT
nyp.33433082245824	8440	15	egg	egg	NN
nyp.33433082245824	8440	16	.	.	.
nyp.33433082245824	8441	1	When	when	WRB
nyp.33433082245824	8441	2	well	well	RB
nyp.33433082245824	8441	3	soaked	soak	VBN
nyp.33433082245824	8441	4	,	,	,
nyp.33433082245824	8441	5	fry	fry	VB
nyp.33433082245824	8441	6	of	of	IN
nyp.33433082245824	8441	7	a	a	DT
nyp.33433082245824	8441	8	nice	nice	JJ
nyp.33433082245824	8441	9	brown	brown	NN
nyp.33433082245824	8441	10	;	;	:
nyp.33433082245824	8441	11	and	and	CC
nyp.33433082245824	8441	12	serve	serve	VB
nyp.33433082245824	8441	13	with	with	IN
nyp.33433082245824	8441	14	butter	butter	NN
nyp.33433082245824	8441	15	,	,	,
nyp.33433082245824	8441	16	wine	wine	NN
nyp.33433082245824	8441	17	,	,	,
nyp.33433082245824	8441	18	and	and	CC
nyp.33433082245824	8441	19	sugar	sugar	NN
nyp.33433082245824	8441	20	-	-	HYPH
nyp.33433082245824	8441	21	sauce	sauce	NN
nyp.33433082245824	8441	22	.	.	.
nyp.33433082245824	8442	1	Potato	Potato	NNP
nyp.33433082245824	8442	2	Fritters	Fritters	NNP
nyp.33433082245824	8442	3	.	.	.
nyp.33433082245824	8443	1	Boil	boil	VB
nyp.33433082245824	8443	2	two	two	CD
nyp.33433082245824	8443	3	large	large	JJ
nyp.33433082245824	8443	4	potatoes	potato	NNS
nyp.33433082245824	8443	5	,	,	,
nyp.33433082245824	8443	6	scrape	scrape	VB
nyp.33433082245824	8443	7	them	-PRON-	PRP
nyp.33433082245824	8443	8	fine	fine	JJ
nyp.33433082245824	8443	9	;	;	:
nyp.33433082245824	8443	10	beat	beat	VBD
nyp.33433082245824	8443	11	four	four	CD
nyp.33433082245824	8443	12	yolks	yolk	NNS
nyp.33433082245824	8443	13	and	and	CC
nyp.33433082245824	8443	14	three	three	CD
nyp.33433082245824	8443	15	whites	white	NNS
nyp.33433082245824	8443	16	of	of	IN
nyp.33433082245824	8443	17	eggs	egg	NNS
nyp.33433082245824	8443	18	,	,	,
nyp.33433082245824	8443	19	and	and	CC
nyp.33433082245824	8443	20	add	add	VB
nyp.33433082245824	8443	21	to	to	IN
nyp.33433082245824	8443	22	the	the	DT
nyp.33433082245824	8443	23	above	above	JJ
nyp.33433082245824	8443	24	one	one	CD
nyp.33433082245824	8443	25	large	large	JJ
nyp.33433082245824	8443	26	spoonful	spoonful	NN
nyp.33433082245824	8443	27	of	of	IN
nyp.33433082245824	8443	28	cream	cream	NN
nyp.33433082245824	8443	29	,	,	,
nyp.33433082245824	8443	30	another	another	DT
nyp.33433082245824	8443	31	of	of	IN
nyp.33433082245824	8443	32	sweet	sweet	JJ
nyp.33433082245824	8443	33	wine	wine	NN
nyp.33433082245824	8443	34	,	,	,
nyp.33433082245824	8443	35	a	a	DT
nyp.33433082245824	8443	36	squeeze	squeeze	NN
nyp.33433082245824	8443	37	of	of	IN
nyp.33433082245824	8443	38	lemon	lemon	NN
nyp.33433082245824	8443	39	and	and	CC
nyp.33433082245824	8443	40	a	a	DT
nyp.33433082245824	8443	41	little	little	JJ
nyp.33433082245824	8443	42	nutmeg	nutmeg	NN
nyp.33433082245824	8443	43	.	.	.
nyp.33433082245824	8444	1	Beat	beat	VB
nyp.33433082245824	8444	2	this	this	DT
nyp.33433082245824	8444	3	batter	batter	NN
nyp.33433082245824	8444	4	half	half	PDT
nyp.33433082245824	8444	5	an	an	DT
nyp.33433082245824	8444	6	hour	hour	NN
nyp.33433082245824	8444	7	at	at	IN
nyp.33433082245824	8444	8	least	least	JJS
nyp.33433082245824	8444	9	.	.	.
nyp.33433082245824	8445	1	It	-PRON-	PRP
nyp.33433082245824	8445	2	will	will	MD
nyp.33433082245824	8445	3	be	be	VB
nyp.33433082245824	8445	4	extremely	extremely	RB
nyp.33433082245824	8445	5	light	light	JJ
nyp.33433082245824	8445	6	.	.	.
nyp.33433082245824	8446	1	Put	put	VB
nyp.33433082245824	8446	2	a	a	DT
nyp.33433082245824	8446	3	good	good	JJ
nyp.33433082245824	8446	4	quantity	quantity	NN
nyp.33433082245824	8446	5	of	of	IN
nyp.33433082245824	8446	6	fine	fine	JJ
nyp.33433082245824	8446	7	lard	lard	NN
nyp.33433082245824	8446	8	in	in	IN
nyp.33433082245824	8446	9	a	a	DT
nyp.33433082245824	8446	10	stewpan	stewpan	NN
nyp.33433082245824	8446	11	,	,	,
nyp.33433082245824	8446	12	and	and	CC
nyp.33433082245824	8446	13	drop	drop	VB
nyp.33433082245824	8446	14	a	a	DT
nyp.33433082245824	8446	15	mai	mai	NNP
nyp.33433082245824	8446	16	sifie	sifie	NN
nyp.33433082245824	8446	17	spoonful	spoonful	NN
nyp.33433082245824	8446	18	of	of	IN
nyp.33433082245824	8446	19	the	the	DT
nyp.33433082245824	8446	20	batter	batter	NN
nyp.33433082245824	8446	21	at	at	IN
nyp.33433082245824	8446	22	a	a	DT
nyp.33433082245824	8446	23	time	time	NN
nyp.33433082245824	8446	24	into	into	IN
nyp.33433082245824	8446	25	it	-PRON-	PRP
nyp.33433082245824	8446	26	.	.	.
nyp.33433082245824	8447	1	Fry	fry	VB
nyp.33433082245824	8447	2	them	-PRON-	PRP
nyp.33433082245824	8447	3	;	;	:
nyp.33433082245824	8447	4	jour	jour	FW
nyp.33433082245824	8447	5	,	,	,
nyp.33433082245824	8447	6	and	and	CC
nyp.33433082245824	8447	7	serve	serve	VB
nyp.33433082245824	8447	8	as	as	IN
nyp.33433082245824	8447	9	a	a	DT
nyp.33433082245824	8447	10	sauce	sauce	NN
nyp.33433082245824	8447	11	,	,	,
nyp.33433082245824	8447	12	a	a	DT
nyp.33433082245824	8447	13	glass	glass	NN
nyp.33433082245824	8447	14	of	of	IN
nyp.33433082245824	8447	15	white	white	JJ
nyp.33433082245824	8447	16	wine	wine	NN
nyp.33433082245824	8447	17	,	,	,
nyp.33433082245824	8447	18	the	the	DT
nyp.33433082245824	8447	19	juice	juice	NN
nyp.33433082245824	8447	20	of	of	IN
nyp.33433082245824	8447	21	plater	plater	NN
nyp.33433082245824	8447	22	os	os	NNP
nyp.33433082245824	8447	23	a	a	DT
nyp.33433082245824	8447	24	lemon	lemon	NN
nyp.33433082245824	8447	25	,	,	,
nyp.33433082245824	8447	26	one	one	CD
nyp.33433082245824	8447	27	dessert	dessert	NN
nyp.33433082245824	8447	28	-	-	HYPH
nyp.33433082245824	8447	29	spoonful	spoonful	NN
nyp.33433082245824	8447	30	of	of	IN
nyp.33433082245824	8447	31	peach	peach	JJ
nyp.33433082245824	8447	32	-	-	HYPH
nyp.33433082245824	8447	33	leaf	leaf	NN
nyp.33433082245824	8447	34	or	or	CC
nyp.33433082245824	8447	35	almond	almond	NN
nyp.33433082245824	8447	36	water	water	NN
nyp.33433082245824	8447	37	,	,	,
nyp.33433082245824	8447	38	and	and	CC
nyp.33433082245824	8447	39	some	some	DT
nyp.33433082245824	8447	40	white	white	JJ
nyp.33433082245824	8447	41	sugar	sugar	NN
nyp.33433082245824	8447	42	warmed	warm	VBD
nyp.33433082245824	8447	43	together	together	RB
nyp.33433082245824	8447	44	;	;	:
nyp.33433082245824	8447	45	not	not	RB
nyp.33433082245824	8447	46	to	to	TO
nyp.33433082245824	8447	47	be	be	VB
nyp.33433082245824	8447	48	served	serve	VBN
nyp.33433082245824	8447	49	in	in	IN
nyp.33433082245824	8447	50	the	the	DT
nyp.33433082245824	8447	51	dish	dish	NN
nyp.33433082245824	8447	52	.	.	.
nyp.33433082245824	8448	1	Another	another	DT
nyp.33433082245824	8448	2	way	way	NN
nyp.33433082245824	8448	3	.	.	.
nyp.33433082245824	8449	1	Slice	slice	VB
nyp.33433082245824	8449	2	potatoes	potato	NNS
nyp.33433082245824	8449	3	thin	thin	JJ
nyp.33433082245824	8449	4	,	,	,
nyp.33433082245824	8449	5	dip	dip	VB
nyp.33433082245824	8449	6	them	-PRON-	PRP
nyp.33433082245824	8449	7	in	in	IN
nyp.33433082245824	8449	8	a	a	DT
nyp.33433082245824	8449	9	fine	fine	JJ
nyp.33433082245824	8449	10	batter	batter	NN
nyp.33433082245824	8449	11	and	and	CC
nyp.33433082245824	8449	12	fry	fry	VB
nyp.33433082245824	8449	13	.	.	.
nyp.33433082245824	8450	1	Serve	serve	VB
nyp.33433082245824	8450	2	with	with	IN
nyp.33433082245824	8450	3	white	white	JJ
nyp.33433082245824	8450	4	sugar	sugar	NN
nyp.33433082245824	8450	5	sifted	sift	VBN
nyp.33433082245824	8450	6	over	over	IN
nyp.33433082245824	8450	7	them	-PRON-	PRP
nyp.33433082245824	8450	8	.	.	.
nyp.33433082245824	8451	1	Lemon	lemon	NN
nyp.33433082245824	8451	2	-	-	HYPH
nyp.33433082245824	8451	3	peel	peel	NN
nyp.33433082245824	8451	4	,	,	,
nyp.33433082245824	8451	5	and	and	CC
nyp.33433082245824	8451	6	a	a	DT
nyp.33433082245824	8451	7	spoonful	spoonful	NN
nyp.33433082245824	8451	8	of	of	IN
nyp.33433082245824	8451	9	orange	orange	JJ
nyp.33433082245824	8451	10	-	-	HYPH
nyp.33433082245824	8451	11	flower	flower	NN
nyp.33433082245824	8451	12	water	water	NN
nyp.33433082245824	8451	13	,	,	,
nyp.33433082245824	8451	14	should	should	MD
nyp.33433082245824	8451	15	be	be	VB
nyp.33433082245824	8451	16	added	add	VBN
nyp.33433082245824	8451	17	to	to	IN
nyp.33433082245824	8451	18	the	the	DT
nyp.33433082245824	8451	19	batter	batter	NN
nyp.33433082245824	8451	20	,	,	,
nyp.33433082245824	8451	21	Buck	buck	NN
nyp.33433082245824	8451	22	-	-	HYPH
nyp.33433082245824	8451	23	wheat	wheat	NN
nyp.33433082245824	8451	24	Fritters	fritter	NNS
nyp.33433082245824	8451	25	,	,	,
nyp.33433082245824	8451	26	called	call	VBD
nyp.33433082245824	8451	27	Bockings	bocking	NNS
nyp.33433082245824	8451	28	.	.	.
nyp.33433082245824	8452	1	Mix	mix	VB
nyp.33433082245824	8452	2	three	three	CD
nyp.33433082245824	8452	3	ounces	ounce	NNS
nyp.33433082245824	8452	4	of	of	IN
nyp.33433082245824	8452	5	buck	buck	NN
nyp.33433082245824	8452	6	-	-	HYPH
nyp.33433082245824	8452	7	wheat	wheat	NN
nyp.33433082245824	8452	8	flour	flour	NN
nyp.33433082245824	8452	9	,	,	,
nyp.33433082245824	8452	10	with	with	IN
nyp.33433082245824	8452	11	a	a	DT
nyp.33433082245824	8452	12	tea	tea	NN
nyp.33433082245824	8452	13	and	and	CC
nyp.33433082245824	8452	14	be	be	VB
nyp.33433082245824	8452	15	cupful	cupful	NN
nyp.33433082245824	8452	16	of	of	IN
nyp.33433082245824	8452	17	warm	warm	JJ
nyp.33433082245824	8452	18	milk	milk	NN
nyp.33433082245824	8452	19	,	,	,
nyp.33433082245824	8452	20	and	and	CC
nyp.33433082245824	8452	21	a	a	DT
nyp.33433082245824	8452	22	spoonful	spoonful	NN
nyp.33433082245824	8452	23	of	of	IN
nyp.33433082245824	8452	24	yeast	yeast	NN
nyp.33433082245824	8452	25	;	;	:
nyp.33433082245824	8452	26	let	let	VB
nyp.33433082245824	8452	27	it	-PRON-	PRP
nyp.33433082245824	8452	28	is	be	VBZ
nyp.33433082245824	8452	29	scra	scra	JJ
nyp.33433082245824	8452	30	rise	rise	NN
nyp.33433082245824	8452	31	before	before	IN
nyp.33433082245824	8452	32	the	the	DT
nyp.33433082245824	8452	33	fire	fire	NN
nyp.33433082245824	8452	34	about	about	IN
nyp.33433082245824	8452	35	an	an	DT
nyp.33433082245824	8452	36	hour	hour	NN
nyp.33433082245824	8452	37	;	;	:
nyp.33433082245824	8452	38	then	then	RB
nyp.33433082245824	8452	39	mix	mix	VB
nyp.33433082245824	8452	40	four	four	CD
nyp.33433082245824	8452	41	eggs	egg	NNS
nyp.33433082245824	8452	42	,	,	,
nyp.33433082245824	8452	43	well	well	RB
nyp.33433082245824	8452	44	beaten	beat	VBN
nyp.33433082245824	8452	45	,	,	,
nyp.33433082245824	8452	46	and	and	CC
nyp.33433082245824	8452	47	as	as	RB
nyp.33433082245824	8452	48	much	much	JJ
nyp.33433082245824	8452	49	milk	milk	NN
nyp.33433082245824	8452	50	as	as	IN
nyp.33433082245824	8452	51	will	will	MD
nyp.33433082245824	8452	52	make	make	VB
nyp.33433082245824	8452	53	the	the	DT
nyp.33433082245824	8452	54	batter	batter	NN
nyp.33433082245824	8452	55	the	the	DT
nyp.33433082245824	8452	56	usual	usual	JJ
nyp.33433082245824	8452	57	thickness	thickness	NN
nyp.33433082245824	8452	58	for	for	IN
nyp.33433082245824	8452	59	pancakes	pancake	NNS
nyp.33433082245824	8452	60	,	,	,
nyp.33433082245824	8452	61	and	and	CC
nyp.33433082245824	8452	62	fry	fry	VB
nyp.33433082245824	8452	63	them	-PRON-	PRP
nyp.33433082245824	8452	64	the	the	DT
nyp.33433082245824	8452	65	same	same	JJ
nyp.33433082245824	8452	66	.	.	.
nyp.33433082245824	8453	1	pasi	pasi	NNP
nyp.33433082245824	8453	2	eight	eight	CD
nyp.33433082245824	8453	3	the	the	DT
nyp.33433082245824	8453	4	be	be	NN
nyp.33433082245824	8453	5	I	-PRON-	PRP
nyp.33433082245824	8453	6	TAOTE	TAOTE	NNP
nyp.33433082245824	8453	7	FRENCH	french	JJ
nyp.33433082245824	8453	8	COOKERY	cookery	NN
nyp.33433082245824	8453	9	.	.	.
nyp.33433082245824	8454	1	237	237	CD
nyp.33433082245824	8454	2	'	'	``
nyp.33433082245824	8454	3	Pink	Pink	NNP
nyp.33433082245824	8454	4	-	-	HYPH
nyp.33433082245824	8454	5	coloured	coloured	JJ
nyp.33433082245824	8454	6	Fritters	fritter	NNS
nyp.33433082245824	8454	7	.	.	.
nyp.33433082245824	8455	1	i	i	PRP
nyp.33433082245824	8455	2	Boil	boil	VBP
nyp.33433082245824	8455	3	a	a	DT
nyp.33433082245824	8455	4	large	large	JJ
nyp.33433082245824	8455	5	beet	beet	NN
nyp.33433082245824	8455	6	-	-	HYPH
nyp.33433082245824	8455	7	root	root	NN
nyp.33433082245824	8455	8	until	until	IN
nyp.33433082245824	8455	9	it	-PRON-	PRP
nyp.33433082245824	8455	10	is	be	VBZ
nyp.33433082245824	8455	11	tender	tender	JJ
nyp.33433082245824	8455	12	;	;	:
nyp.33433082245824	8455	13	beat	beat	VBD
nyp.33433082245824	8455	14	it	-PRON-	PRP
nyp.33433082245824	8455	15	fine	fine	JJ
nyp.33433082245824	8455	16	13	13	CD
nyp.33433082245824	8455	17	in	in	IN
nyp.33433082245824	8455	18	a	a	DT
nyp.33433082245824	8455	19	marble	marble	NN
nyp.33433082245824	8455	20	mortar	mortar	NN
nyp.33433082245824	8455	21	.	.	.
nyp.33433082245824	8456	1	Add	add	VB
nyp.33433082245824	8456	2	the	the	DT
nyp.33433082245824	8456	3	yolks	yolk	NNS
nyp.33433082245824	8456	4	of	of	IN
nyp.33433082245824	8456	5	four	four	CD
nyp.33433082245824	8456	6	eggs	egg	NNS
nyp.33433082245824	8456	7	,	,	,
nyp.33433082245824	8456	8	two	two	CD
nyp.33433082245824	8456	9	spoonsful	spoonsful	NN
nyp.33433082245824	8456	10	of	of	IN
nyp.33433082245824	8456	11	flour	flour	NN
nyp.33433082245824	8456	12	,	,	,
nyp.33433082245824	8456	13	and	and	CC
nyp.33433082245824	8456	14	three	three	CD
nyp.33433082245824	8456	15	of	of	IN
nyp.33433082245824	8456	16	cream	cream	NN
nyp.33433082245824	8456	17	,	,	,
nyp.33433082245824	8456	18	the	the	DT
nyp.33433082245824	8456	19	juice	juice	NN
nyp.33433082245824	8456	20	and	and	CC
nyp.33433082245824	8456	21	peel	peel	NN
nyp.33433082245824	8456	22	of	of	IN
nyp.33433082245824	8456	23	half	half	DT
nyp.33433082245824	8456	24	á	á	NN
nyp.33433082245824	8456	25	lemon	lemon	NN
nyp.33433082245824	8456	26	,	,	,
nyp.33433082245824	8456	27	half	half	PDT
nyp.33433082245824	8456	28	a	a	DT
nyp.33433082245824	8456	29	nutmeg	nutmeg	NN
nyp.33433082245824	8456	30	,	,	,
nyp.33433082245824	8456	31	and	and	CC
nyp.33433082245824	8456	32	a	a	DT
nyp.33433082245824	8456	33	glass	glass	NN
nyp.33433082245824	8456	34	of	of	IN
nyp.33433082245824	8456	35	brandy	brandy	NN
nyp.33433082245824	8456	36	.	.	.
nyp.33433082245824	8457	1	Mix	mix	VB
nyp.33433082245824	8457	2	all	all	RB
nyp.33433082245824	8457	3	well	well	RB
nyp.33433082245824	8457	4	together	together	RB
nyp.33433082245824	8457	5	,	,	,
nyp.33433082245824	8457	6	and	and	CC
nyp.33433082245824	8457	7	fry	fry	VB
nyp.33433082245824	8457	8	the	the	DT
nyp.33433082245824	8457	9	fritters	fritter	NNS
nyp.33433082245824	8457	10	in	in	IN
nyp.33433082245824	8457	11	butter	butter	NN
nyp.33433082245824	8457	12	.	.	.
nyp.33433082245824	8458	1	Garnish	garnish	VB
nyp.33433082245824	8458	2	them	-PRON-	PRP
nyp.33433082245824	8458	3	with	with	IN
nyp.33433082245824	8458	4	green	green	JJ
nyp.33433082245824	8458	5	sweetmeats	sweetmeat	NNS
nyp.33433082245824	8458	6	,	,	,
nyp.33433082245824	8458	7	preserved	preserve	VBN
nyp.33433082245824	8458	8	apricots	apricot	NNS
nyp.33433082245824	8458	9	,	,	,
nyp.33433082245824	8458	10	or	or	CC
nyp.33433082245824	8458	11	sprigs	sprig	NNS
nyp.33433082245824	8458	12	of	of	IN
nyp.33433082245824	8458	13	myrtle	myrtle	NNP
nyp.33433082245824	8458	14	.	.	.
nyp.33433082245824	8459	1	Plain	plain	JJ
nyp.33433082245824	8459	2	Fritters	fritter	NNS
nyp.33433082245824	8459	3	.	.	.
nyp.33433082245824	8460	1	aus	aus	NNP
nyp.33433082245824	8460	2	Grate	Grate	NNP
nyp.33433082245824	8460	3	the	the	DT
nyp.33433082245824	8460	4	crumb	crumb	NN
nyp.33433082245824	8460	5	of	of	IN
nyp.33433082245824	8460	6	a	a	DT
nyp.33433082245824	8460	7	penny	penny	NN
nyp.33433082245824	8460	8	-	-	HYPH
nyp.33433082245824	8460	9	loaf	loaf	NN
nyp.33433082245824	8460	10	put	put	NN
nyp.33433082245824	8460	11	;	;	:
nyp.33433082245824	8460	12	it	-PRON-	PRP
nyp.33433082245824	8460	13	into	into	IN
nyp.33433082245824	8460	14	a	a	DT
nyp.33433082245824	8460	15	pint	pint	NN
nyp.33433082245824	8460	16	of	of	IN
nyp.33433082245824	8460	17	s	s	POS
nyp.33433082245824	8460	18	milk	milk	NN
nyp.33433082245824	8460	19	over	over	IN
nyp.33433082245824	8460	20	the	the	DT
nyp.33433082245824	8460	21	fire	fire	NN
nyp.33433082245824	8460	22	,	,	,
nyp.33433082245824	8460	23	and	and	CC
nyp.33433082245824	8460	24	beat	beat	VBD
nyp.33433082245824	8460	25	it	-PRON-	PRP
nyp.33433082245824	8460	26	very	very	RB
nyp.33433082245824	8460	27	smooth	smooth	JJ
nyp.33433082245824	8460	28	:	:	:
nyp.33433082245824	8460	29	when	when	WRB
nyp.33433082245824	8460	30	cold	cold	JJ
nyp.33433082245824	8460	31	,	,	,
nyp.33433082245824	8460	32	add	add	VB
nyp.33433082245824	8460	33	the	the	DT
nyp.33433082245824	8460	34	yolks	yolk	NNS
nyp.33433082245824	8460	35	of	of	IN
nyp.33433082245824	8460	36	five	five	CD
nyp.33433082245824	8460	37	eggs	egg	NNS
nyp.33433082245824	8460	38	,	,	,
nyp.33433082245824	8460	39	three	three	CD
nyp.33433082245824	8460	40	ounces	ounce	NNS
nyp.33433082245824	8460	41	of	of	IN
nyp.33433082245824	8460	42	sifted	sift	VBN
nyp.33433082245824	8460	43	sugar	sugar	NN
nyp.33433082245824	8460	44	,	,	,
nyp.33433082245824	8460	45	and	and	CC
nyp.33433082245824	8460	46	half	half	PDT
nyp.33433082245824	8460	47	a	a	DT
nyp.33433082245824	8460	48	nutmeg	nutmeg	NN
nyp.33433082245824	8460	49	.	.	.
nyp.33433082245824	8461	1	Fry	fry	VB
nyp.33433082245824	8461	2	them	-PRON-	PRP
nyp.33433082245824	8461	3	in	in	IN
nyp.33433082245824	8461	4	hog	hog	NN
nyp.33433082245824	8461	5	's	's	POS
nyp.33433082245824	8461	6	lard	lard	NN
nyp.33433082245824	8461	7	;	;	:
nyp.33433082245824	8461	8	and	and	CC
nyp.33433082245824	8461	9	serve	serve	VB
nyp.33433082245824	8461	10	w	w	IN
nyp.33433082245824	8461	11	pudding	pudding	NN
nyp.33433082245824	8461	12	-	-	HYPH
nyp.33433082245824	8461	13	sauce	sauce	NN
nyp.33433082245824	8461	14	in	in	IN
nyp.33433082245824	8461	15	a	a	DT
nyp.33433082245824	8461	16	boat	boat	NN
nyp.33433082245824	8461	17	.	.	.
nyp.33433082245824	8462	1	Curd	Curd	NNP
nyp.33433082245824	8462	2	Fritters	fritter	NNS
nyp.33433082245824	8462	3	.	.	.
nyp.33433082245824	8463	1	Petre	Petre	NNP
nyp.33433082245824	8463	2	Rub	rub	VB
nyp.33433082245824	8463	3	down	down	RP
nyp.33433082245824	8463	4	in	in	IN
nyp.33433082245824	8463	5	a	a	DT
nyp.33433082245824	8463	6	mortar	mortar	NN
nyp.33433082245824	8463	7	a	a	DT
nyp.33433082245824	8463	8	quart	quart	NN
nyp.33433082245824	8463	9	of	of	IN
nyp.33433082245824	8463	10	dried	dry	VBN
nyp.33433082245824	8463	11	curd	curd	NN
nyp.33433082245824	8463	12	,	,	,
nyp.33433082245824	8463	13	with	with	IN
nyp.33433082245824	8463	14	the	the	DT
nyp.33433082245824	8463	15	as	as	IN
nyp.33433082245824	8463	16	this	this	DT
nyp.33433082245824	8463	17	is	be	VBZ
nyp.33433082245824	8463	18	yolks	yolk	NNS
nyp.33433082245824	8463	19	of	of	IN
nyp.33433082245824	8463	20	eight	eight	CD
nyp.33433082245824	8463	21	,	,	,
nyp.33433082245824	8463	22	and	and	CC
nyp.33433082245824	8463	23	whites	white	NNS
nyp.33433082245824	8463	24	of	of	IN
nyp.33433082245824	8463	25	four	four	CD
nyp.33433082245824	8463	26	well	well	RB
nyp.33433082245824	8463	27	-	-	HYPH
nyp.33433082245824	8463	28	beaten	beat	VBN
nyp.33433082245824	8463	29	eggs	egg	NNS
nyp.33433082245824	8463	30	,	,	,
nyp.33433082245824	8463	31	two	two	CD
nyp.33433082245824	8463	32	w	w	NN
nyp.33433082245824	8463	33	ounces	ounce	NNS
nyp.33433082245824	8463	34	of	of	IN
nyp.33433082245824	8463	35	sifted	sift	VBN
nyp.33433082245824	8463	36	sugar	sugar	NN
nyp.33433082245824	8463	37	,	,	,
nyp.33433082245824	8463	38	half	half	PDT
nyp.33433082245824	8463	39	a	a	DT
nyp.33433082245824	8463	40	nutmeg	nutmeg	NN
nyp.33433082245824	8463	41	,	,	,
nyp.33433082245824	8463	42	and	and	CC
nyp.33433082245824	8463	43	half	half	PDT
nyp.33433082245824	8463	44	a	a	DT
nyp.33433082245824	8463	45	spoon-	spoon-	NN
nyp.33433082245824	8463	46	and	and	CC
nyp.33433082245824	8463	47	4	4	CD
nyp.33433082245824	8463	48	ful	ful	NN
nyp.33433082245824	8463	49	of	of	IN
nyp.33433082245824	8463	50	flour	flour	NN
nyp.33433082245824	8463	51	.	.	.
nyp.33433082245824	8464	1	Drop	drop	VB
nyp.33433082245824	8464	2	the	the	DT
nyp.33433082245824	8464	3	batter	batter	NN
nyp.33433082245824	8464	4	into	into	IN
nyp.33433082245824	8464	5	a	a	DT
nyp.33433082245824	8464	6	frying	frying	NN
nyp.33433082245824	8464	7	-	-	HYPH
nyp.33433082245824	8464	8	pan	pan	NN
nyp.33433082245824	8464	9	,	,	,
nyp.33433082245824	8464	10	with	with	IN
nyp.33433082245824	8464	11	a	a	DT
nyp.33433082245824	8464	12	Fry	Fry	NNP
nyp.33433082245824	8464	13	little	little	JJ
nyp.33433082245824	8464	14	butter	butter	NN
nyp.33433082245824	8464	15	or	or	CC
nyp.33433082245824	8464	16	fine	fine	JJ
nyp.33433082245824	8464	17	lard	lard	NN
nyp.33433082245824	8464	18	.	.	.
nyp.33433082245824	8465	1	PART	part	NN
nyp.33433082245824	8465	2	VII	VII	NNP
nyp.33433082245824	8465	3	.	.	.
nyp.33433082245824	8466	1	FRENCH	french	JJ
nyp.33433082245824	8466	2	COOKERY	COOKERY	NNP
nyp.33433082245824	8466	3	.	.	.
nyp.33433082245824	8467	1	FISH	FISH	NNP
nyp.33433082245824	8467	2	.	.	.
nyp.33433082245824	8468	1	monex	monex	NNP
nyp.33433082245824	8468	2	Une	Une	NNP
nyp.33433082245824	8468	3	Granade	Granade	NNP
nyp.33433082245824	8468	4	.	.	.
nyp.33433082245824	8469	1	Scrape	scrape	VB
nyp.33433082245824	8469	2	gently	gently	RB
nyp.33433082245824	8469	3	the	the	DT
nyp.33433082245824	8469	4	flesh	flesh	NN
nyp.33433082245824	8469	5	of	of	IN
nyp.33433082245824	8469	6	a	a	DT
nyp.33433082245824	8469	7	large	large	JJ
nyp.33433082245824	8469	8	whiting	whiting	NN
nyp.33433082245824	8469	9	from	from	IN
nyp.33433082245824	8469	10	the	the	DT
nyp.33433082245824	8469	11	skin	skin	NN
nyp.33433082245824	8469	12	and	and	CC
nyp.33433082245824	8469	13	bones	bone	NNS
nyp.33433082245824	8469	14	;	;	,
nyp.33433082245824	8469	15	beat	beat	VBD
nyp.33433082245824	8469	16	it	-PRON-	PRP
nyp.33433082245824	8469	17	in	in	IN
nyp.33433082245824	8469	18	a	a	DT
nyp.33433082245824	8469	19	mortar	mortar	NN
nyp.33433082245824	8469	20	fifteen	fifteen	CD
nyp.33433082245824	8469	21	minutes	minute	NNS
nyp.33433082245824	8469	22	:	:	:
nyp.33433082245824	8469	23	han	han	NNP
nyp.33433082245824	8469	24	having	have	VBG
nyp.33433082245824	8469	25	scraped	scrape	VBN
nyp.33433082245824	8469	26	two	two	CD
nyp.33433082245824	8469	27	ounces	ounce	NNS
nyp.33433082245824	8469	28	of	of	IN
nyp.33433082245824	8469	29	the	the	DT
nyp.33433082245824	8469	30	finest	fine	JJS
nyp.33433082245824	8469	31	fat	fat	JJ
nyp.33433082245824	8469	32	bacon	bacon	NN
nyp.33433082245824	8469	33	,	,	,
nyp.33433082245824	8469	34	beat	beat	VBD
nyp.33433082245824	8469	35	st	st	NNP
nyp.33433082245824	8469	36	;	;	:
nyp.33433082245824	8469	37	"	"	``
nyp.33433082245824	8469	38	them	-PRON-	PRP
nyp.33433082245824	8469	39	together	together	RB
nyp.33433082245824	8469	40	another	another	DT
nyp.33433082245824	8469	41	fifteen	fifteen	CD
nyp.33433082245824	8469	42	minutes	minute	NNS
nyp.33433082245824	8469	43	;	;	:
nyp.33433082245824	8469	44	then	then	RB
nyp.33433082245824	8469	45	add	add	VB
nyp.33433082245824	8469	46	a	a	DT
nyp.33433082245824	8469	47	table-	table-	NN
nyp.33433082245824	8469	48	uy	uy	UH
nyp.33433082245824	8469	49	spoonful	spoonful	NN
nyp.33433082245824	8469	50	of	of	IN
nyp.33433082245824	8469	51	chopped	chop	VBN
nyp.33433082245824	8469	52	parsley	parsley	NN
nyp.33433082245824	8469	53	,	,	,
nyp.33433082245824	8469	54	two	two	CD
nyp.33433082245824	8469	55	ounces	ounce	NNS
nyp.33433082245824	8469	56	of	of	IN
nyp.33433082245824	8469	57	butter	butter	NN
nyp.33433082245824	8469	58	,	,	,
nyp.33433082245824	8469	59	a	a	DT
nyp.33433082245824	8469	60	small	small	JJ
nyp.33433082245824	8469	61	che	che	NN
nyp.33433082245824	8469	62	bit	bit	NN
nyp.33433082245824	8469	63	of	of	IN
nyp.33433082245824	8469	64	garlic	garlic	NN
nyp.33433082245824	8469	65	chopped	chop	VBN
nyp.33433082245824	8469	66	to	to	IN
nyp.33433082245824	8469	67	a	a	DT
nyp.33433082245824	8469	68	mash	mash	NN
nyp.33433082245824	8469	69	,	,	,
nyp.33433082245824	8469	70	a	a	DT
nyp.33433082245824	8469	71	blade	blade	NN
nyp.33433082245824	8469	72	of	of	IN
nyp.33433082245824	8469	73	mace	mace	NN
nyp.33433082245824	8469	74	in	in	IN
nyp.33433082245824	8469	75	powder	powder	NN
nyp.33433082245824	8469	76	,	,	,
nyp.33433082245824	8469	77	enoand	enoand	VB
nyp.33433082245824	8469	78	the	the	DT
nyp.33433082245824	8469	79	beaten	beat	VBN
nyp.33433082245824	8469	80	yolks	yolk	NNS
nyp.33433082245824	8469	81	of	of	IN
nyp.33433082245824	8469	82	two	two	CD
nyp.33433082245824	8469	83	eggs	egg	NNS
nyp.33433082245824	8469	84	,	,	,
nyp.33433082245824	8469	85	and	and	CC
nyp.33433082245824	8469	86	pound	pound	VB
nyp.33433082245824	8469	87	a	a	DT
nyp.33433082245824	8469	88	full	full	JJ
nyp.33433082245824	8469	89	half	half	JJ
nyp.33433082245824	8469	90	hour	hour	NN
nyp.33433082245824	8469	91	more	more	RBR
nyp.33433082245824	8469	92	:	:	:
nyp.33433082245824	8469	93	when	when	WRB
nyp.33433082245824	8469	94	to	to	TO
nyp.33433082245824	8469	95	be	be	VB
nyp.33433082245824	8469	96	used	use	VBN
nyp.33433082245824	8469	97	,	,	,
nyp.33433082245824	8469	98	mix	mix	VB
nyp.33433082245824	8469	99	well	well	RB
nyp.33433082245824	8469	100	therein	therein	IN
nyp.33433082245824	8469	101	the	the	DT
nyp.33433082245824	8469	102	fresh-	fresh-	JJ
nyp.33433082245824	8469	103	238	238	CD
nyp.33433082245824	8469	104	DOMESTIC	domestic	JJ
nyp.33433082245824	8469	105	COOKERY	cookery	NN
nyp.33433082245824	8469	106	.	.	.
nyp.33433082245824	8470	1	EN	EN	NNP
nyp.33433082245824	8470	2	beaten	beat	VBD
nyp.33433082245824	8470	3	whites	white	NNS
nyp.33433082245824	8470	4	of	of	IN
nyp.33433082245824	8470	5	two	two	CD
nyp.33433082245824	8470	6	eggs	egg	NNS
nyp.33433082245824	8470	7	,	,	,
nyp.33433082245824	8470	8	reserving	reserve	VBG
nyp.33433082245824	8470	9	a	a	DT
nyp.33433082245824	8470	10	tea	tea	NN
nyp.33433082245824	8470	11	-	-	HYPH
nyp.33433082245824	8470	12	spoonful	spoonful	NN
nyp.33433082245824	8470	13	to	to	TO
nyp.33433082245824	8470	14	be	be	VB
nyp.33433082245824	8470	15	the	the	DT
nyp.33433082245824	8470	16	used	use	VBN
nyp.33433082245824	8470	17	as	as	IN
nyp.33433082245824	8470	18	hereafter	hereafter	RB
nyp.33433082245824	8470	19	directed	direct	VBN
nyp.33433082245824	8470	20	.	.	.
nyp.33433082245824	8471	1	Meantime	meantime	RB
nyp.33433082245824	8471	2	take	take	VB
nyp.33433082245824	8471	3	the	the	DT
nyp.33433082245824	8471	4	bones	bone	NNS
nyp.33433082245824	8471	5	the	the	DT
nyp.33433082245824	8471	6	and	and	CC
nyp.33433082245824	8471	7	fins	fin	NNS
nyp.33433082245824	8471	8	from	from	IN
nyp.33433082245824	8471	9	four	four	CD
nyp.33433082245824	8471	10	or	or	CC
nyp.33433082245824	8471	11	five	five	CD
nyp.33433082245824	8471	12	little	little	JJ
nyp.33433082245824	8471	13	red	red	JJ
nyp.33433082245824	8471	14	-	-	HYPH
nyp.33433082245824	8471	15	mullet	mullet	NN
nyp.33433082245824	8471	16	,	,	,
nyp.33433082245824	8471	17	without	without	IN
nyp.33433082245824	8471	18	in-	in-	NNP
nyp.33433082245824	8471	19	pul	pul	NN
nyp.33433082245824	8471	20	be	be	VB
nyp.33433082245824	8471	21	juring	jure	VBG
nyp.33433082245824	8471	22	the	the	DT
nyp.33433082245824	8471	23	skin	skin	NN
nyp.33433082245824	8471	24	,	,	,
nyp.33433082245824	8471	25	and	and	CC
nyp.33433082245824	8471	26	cut	cut	VBD
nyp.33433082245824	8471	27	them	-PRON-	PRP
nyp.33433082245824	8471	28	lengthways	lengthway	NNS
nyp.33433082245824	8471	29	,	,	,
nyp.33433082245824	8471	30	an	an	DT
nyp.33433082245824	8471	31	inch	inch	NN
nyp.33433082245824	8471	32	wide	wide	JJ
nyp.33433082245824	8471	33	;	;	:
nyp.33433082245824	8471	34	*	*	NFP
nyp.33433082245824	8471	35	*	*	NFP
nyp.33433082245824	8471	36	*	*	NFP
nyp.33433082245824	8471	37	do	do	VBP
nyp.33433082245824	8471	38	the	the	DT
nyp.33433082245824	8471	39	same	same	JJ
nyp.33433082245824	8471	40	by	by	IN
nyp.33433082245824	8471	41	a	a	DT
nyp.33433082245824	8471	42	good	good	JJ
nyp.33433082245824	8471	43	-	-	HYPH
nyp.33433082245824	8471	44	sized	sized	JJ
nyp.33433082245824	8471	45	sole	sole	NN
nyp.33433082245824	8471	46	,	,	,
nyp.33433082245824	8471	47	having	have	VBG
nyp.33433082245824	8471	48	split	split	VBN
nyp.33433082245824	8471	49	,	,	,
nyp.33433082245824	8471	50	but	but	CC
nyp.33433082245824	8471	51	not	not	RB
nyp.33433082245824	8471	52	plate	plate	VB
nyp.33433082245824	8471	53	wi	wi	NNP
nyp.33433082245824	8471	54	removed	remove	VBD
nyp.33433082245824	8471	55	any	any	DT
nyp.33433082245824	8471	56	of	of	IN
nyp.33433082245824	8471	57	the	the	DT
nyp.33433082245824	8471	58	skin	skin	NN
nyp.33433082245824	8471	59	.	.	.
nyp.33433082245824	8472	1	Then	then	RB
nyp.33433082245824	8472	2	stew	stew	VB
nyp.33433082245824	8472	3	a	a	DT
nyp.33433082245824	8472	4	small	small	JJ
nyp.33433082245824	8472	5	veal	veal	NN
nyp.33433082245824	8472	6	sweet	sweet	JJ
nyp.33433082245824	8472	7	pour	pour	NN
nyp.33433082245824	8472	8	bread	bread	NN
nyp.33433082245824	8472	9	,	,	,
nyp.33433082245824	8472	10	a	a	DT
nyp.33433082245824	8472	11	fresh	fresh	JJ
nyp.33433082245824	8472	12	artichoke	artichoke	NN
nyp.33433082245824	8472	13	bottom	bottom	NN
nyp.33433082245824	8472	14	,	,	,
nyp.33433082245824	8472	15	eight	eight	CD
nyp.33433082245824	8472	16	oysters	oyster	NNS
nyp.33433082245824	8472	17	without	without	IN
nyp.33433082245824	8472	18	the	the	DT
nyp.33433082245824	8472	19	the	the	DT
nyp.33433082245824	8472	20	beard	beard	NN
nyp.33433082245824	8472	21	,	,	,
nyp.33433082245824	8472	22	and	and	CC
nyp.33433082245824	8472	23	two	two	CD
nyp.33433082245824	8472	24	truffles	truffle	NNS
nyp.33433082245824	8472	25	cut	cut	VBN
nyp.33433082245824	8472	26	in	in	IN
nyp.33433082245824	8472	27	bits	bit	NNS
nyp.33433082245824	8472	28	,	,	,
nyp.33433082245824	8472	29	a	a	DT
nyp.33433082245824	8472	30	quarter	quarter	NN
nyp.33433082245824	8472	31	of	of	IN
nyp.33433082245824	8472	32	an	an	DT
nyp.33433082245824	8472	33	te	te	NNP
nyp.33433082245824	8472	34	ha	ha	UH
nyp.33433082245824	8472	35	hour	hour	NN
nyp.33433082245824	8472	36	,	,	,
nyp.33433082245824	8472	37	in	in	IN
nyp.33433082245824	8472	38	a	a	DT
nyp.33433082245824	8472	39	little	little	JJ
nyp.33433082245824	8472	40	butter	butter	NN
nyp.33433082245824	8472	41	,	,	,
nyp.33433082245824	8472	42	and	and	CC
nyp.33433082245824	8472	43	let	let	VB
nyp.33433082245824	8472	44	it	-PRON-	PRP
nyp.33433082245824	8472	45	become	become	VB
nyp.33433082245824	8472	46	cold	cold	JJ
nyp.33433082245824	8472	47	.	.	.
nyp.33433082245824	8473	1	When	when	WRB
nyp.33433082245824	8473	2	my	-PRON-	PRP$
nyp.33433082245824	8473	3	he	-PRON-	PRP
nyp.33433082245824	8473	4	all	all	PDT
nyp.33433082245824	8473	5	the	the	DT
nyp.33433082245824	8473	6	above	above	JJ
nyp.33433082245824	8473	7	are	be	VBP
nyp.33433082245824	8473	8	in	in	IN
nyp.33433082245824	8473	9	readiness	readiness	NN
nyp.33433082245824	8473	10	,	,	,
nyp.33433082245824	8473	11	line	line	VB
nyp.33433082245824	8473	12	a	a	DT
nyp.33433082245824	8473	13	casserole	casserole	NN
nyp.33433082245824	8473	14	of	of	IN
nyp.33433082245824	8473	15	five	five	CD
nyp.33433082245824	8473	16	or	or	CC
nyp.33433082245824	8473	17	pa	pa	NNP
nyp.33433082245824	8473	18	muel	muel	NNP
nyp.33433082245824	8473	19	six	six	CD
nyp.33433082245824	8473	20	inches	inch	NNS
nyp.33433082245824	8473	21	in	in	IN
nyp.33433082245824	8473	22	diameter	diameter	NN
nyp.33433082245824	8473	23	,	,	,
nyp.33433082245824	8473	24	with	with	IN
nyp.33433082245824	8473	25	long	long	JJ
nyp.33433082245824	8473	26	slices	slice	NNS
nyp.33433082245824	8473	27	of	of	IN
nyp.33433082245824	8473	28	fat	fat	JJ
nyp.33433082245824	8473	29	bacon	bacon	NN
nyp.33433082245824	8473	30	,	,	,
nyp.33433082245824	8473	31	Peter	Peter	NNP
nyp.33433082245824	8473	32	but	but	CC
nyp.33433082245824	8473	33	placed	place	VBD
nyp.33433082245824	8473	34	quite	quite	RB
nyp.33433082245824	8473	35	close	close	RB
nyp.33433082245824	8473	36	,	,	,
nyp.33433082245824	8473	37	in	in	IN
nyp.33433082245824	8473	38	the	the	DT
nyp.33433082245824	8473	39	centre	centre	NN
nyp.33433082245824	8473	40	of	of	IN
nyp.33433082245824	8473	41	which	which	WDT
nyp.33433082245824	8473	42	lay	lie	VBD
nyp.33433082245824	8473	43	four	four	CD
nyp.33433082245824	8473	44	bits	bit	NNS
nyp.33433082245824	8473	45	of	of	IN
nyp.33433082245824	8473	46	anderes	anderes	NNP
nyp.33433082245824	8473	47	carrot	carrot	NNP
nyp.33433082245824	8473	48	cut	cut	NN
nyp.33433082245824	8473	49	diamond	diamond	NN
nyp.33433082245824	8473	50	shape	shape	NN
nyp.33433082245824	8473	51	,	,	,
nyp.33433082245824	8473	52	lengthways	lengthways	RB
nyp.33433082245824	8473	53	;	;	:
nyp.33433082245824	8473	54	cover	cover	VB
nyp.33433082245824	8473	55	the	the	DT
nyp.33433082245824	8473	56	bacon	bacon	NN
nyp.33433082245824	8473	57	feel	feel	VBP
nyp.33433082245824	8473	58	in	in	IN
nyp.33433082245824	8473	59	with	with	IN
nyp.33433082245824	8473	60	the	the	DT
nyp.33433082245824	8473	61	strips	strip	NNS
nyp.33433082245824	8473	62	of	of	IN
nyp.33433082245824	8473	63	fish	fish	NN
nyp.33433082245824	8473	64	perfectly	perfectly	RB
nyp.33433082245824	8473	65	united	unite	VBN
nyp.33433082245824	8473	66	,	,	,
nyp.33433082245824	8473	67	alternately	alternately	RB
nyp.33433082245824	8473	68	putting	put	VBG
nyp.33433082245824	8473	69	Kesme	Kesme	NNP
nyp.33433082245824	8473	70	the	the	DT
nyp.33433082245824	8473	71	brown	brown	JJ
nyp.33433082245824	8473	72	and	and	CC
nyp.33433082245824	8473	73	white	white	NN
nyp.33433082245824	8473	74	of	of	IN
nyp.33433082245824	8473	75	the	the	DT
nyp.33433082245824	8473	76	sole	sole	NN
nyp.33433082245824	8473	77	,	,	,
nyp.33433082245824	8473	78	and	and	CC
nyp.33433082245824	8473	79	the	the	DT
nyp.33433082245824	8473	80	red	red	NN
nyp.33433082245824	8473	81	of	of	IN
nyp.33433082245824	8473	82	the	the	DT
nyp.33433082245824	8473	83	pathw	pathw	JJ
nyp.33433082245824	8473	84	slic	slic	NNP
nyp.33433082245824	8473	85	mullet	mullet	NN
nyp.33433082245824	8473	86	next	next	RB
nyp.33433082245824	8473	87	to	to	IN
nyp.33433082245824	8473	88	the	the	DT
nyp.33433082245824	8473	89	bacon	bacon	NN
nyp.33433082245824	8473	90	,	,	,
nyp.33433082245824	8473	91	and	and	CC
nyp.33433082245824	8473	92	on	on	IN
nyp.33433082245824	8473	93	these	these	DT
nyp.33433082245824	8473	94	half	half	NN
nyp.33433082245824	8473	95	the	the	DT
nyp.33433082245824	8473	96	force-	force-	NNP
nyp.33433082245824	8473	97	meat	meat	NN
nyp.33433082245824	8473	98	:	:	:
nyp.33433082245824	8473	99	then	then	RB
nyp.33433082245824	8473	100	put	put	VB
nyp.33433082245824	8473	101	in	in	RP
nyp.33433082245824	8473	102	the	the	DT
nyp.33433082245824	8473	103	sweetbread	sweetbread	NN
nyp.33433082245824	8473	104	,	,	,
nyp.33433082245824	8473	105	&	&	CC
nyp.33433082245824	8473	106	c.	c.	NNP
nyp.33433082245824	8473	107	,	,	,
nyp.33433082245824	8473	108	which	which	WDT
nyp.33433082245824	8473	109	cover	cover	VBP
nyp.33433082245824	8473	110	with	with	IN
nyp.33433082245824	8473	111	the	the	DT
nyp.33433082245824	8473	112	remainder	remainder	NN
nyp.33433082245824	8473	113	of	of	IN
nyp.33433082245824	8473	114	the	the	DT
nyp.33433082245824	8473	115	forcemeat	forcemeat	NN
nyp.33433082245824	8473	116	,	,	,
nyp.33433082245824	8473	117	smoothing	smooth	VBG
nyp.33433082245824	8473	118	it	-PRON-	PRP
nyp.33433082245824	8473	119	over	over	RP
nyp.33433082245824	8473	120	with	with	IN
nyp.33433082245824	8473	121	the	the	DT
nyp.33433082245824	8473	122	back	back	NN
nyp.33433082245824	8473	123	of	of	IN
nyp.33433082245824	8473	124	a	a	DT
nyp.33433082245824	8473	125	spoon	spoon	NN
nyp.33433082245824	8473	126	wetted	wet	VBN
nyp.33433082245824	8473	127	with	with	IN
nyp.33433082245824	8473	128	the	the	DT
nyp.33433082245824	8473	129	white	white	NN
nyp.33433082245824	8473	130	of	of	IN
nyp.33433082245824	8473	131	the	the	DT
nyp.33433082245824	8473	132	egg	egg	NN
nyp.33433082245824	8473	133	before	before	IN
nyp.33433082245824	8473	134	directed	direct	VBN
nyp.33433082245824	8473	135	to	to	TO
nyp.33433082245824	8473	136	be	be	VB
nyp.33433082245824	8473	137	preserved	preserve	VBN
nyp.33433082245824	8473	138	.	.	.
nyp.33433082245824	8474	1	Lay	lay	VB
nyp.33433082245824	8474	2	on	on	IN
nyp.33433082245824	8474	3	it	-PRON-	PRP
nyp.33433082245824	8474	4	a	a	DT
nyp.33433082245824	8474	5	buttered	buttered	JJ
nyp.33433082245824	8474	6	paper	paper	NN
nyp.33433082245824	8474	7	,	,	,
nyp.33433082245824	8474	8	put	put	VBD
nyp.33433082245824	8474	9	the	the	DT
nyp.33433082245824	8474	10	cover	cover	NN
nyp.33433082245824	8474	11	of	of	IN
nyp.33433082245824	8474	12	the	the	DT
nyp.33433082245824	8474	13	pan	pan	NN
nyp.33433082245824	8474	14	on	on	RP
nyp.33433082245824	8474	15	,	,	,
nyp.33433082245824	8474	16	and	and	CC
nyp.33433082245824	8474	17	bake	bake	VB
nyp.33433082245824	8474	18	twenty	twenty	CD
nyp.33433082245824	8474	19	minutes	minute	NNS
nyp.33433082245824	8474	20	.	.	.
nyp.33433082245824	8475	1	When	when	WRB
nyp.33433082245824	8475	2	done	do	VBN
nyp.33433082245824	8475	3	turn	turn	VBP
nyp.33433082245824	8475	4	the	the	DT
nyp.33433082245824	8475	5	granade	granade	NN
nyp.33433082245824	8475	6	on	on	IN
nyp.33433082245824	8475	7	the	the	DT
nyp.33433082245824	8475	8	lid	lid	NN
nyp.33433082245824	8475	9	to	to	TO
nyp.33433082245824	8475	10	drain	drain	VB
nyp.33433082245824	8475	11	,	,	,
nyp.33433082245824	8475	12	carefully	carefully	RB
nyp.33433082245824	8475	13	remove	remove	VB
nyp.33433082245824	8475	14	the	the	DT
nyp.33433082245824	8475	15	bacon	bacon	NN
nyp.33433082245824	8475	16	without	without	IN
nyp.33433082245824	8475	17	breaking	break	VBG
nyp.33433082245824	8475	18	the	the	DT
nyp.33433082245824	8475	19	skin	skin	NN
nyp.33433082245824	8475	20	of	of	IN
nyp.33433082245824	8475	21	Ellyn	Ellyn	NNP
nyp.33433082245824	8475	22	the	the	DT
nyp.33433082245824	8475	23	fish	fish	NN
nyp.33433082245824	8475	24	,	,	,
nyp.33433082245824	8475	25	and	and	CC
nyp.33433082245824	8475	26	serve	serve	VB
nyp.33433082245824	8475	27	very	very	RB
nyp.33433082245824	8475	28	hot	hot	JJ
nyp.33433082245824	8475	29	,	,	,
nyp.33433082245824	8475	30	with	with	IN
nyp.33433082245824	8475	31	rich	rich	JJ
nyp.33433082245824	8475	32	gravy	gravy	NN
nyp.33433082245824	8475	33	round	round	RB
nyp.33433082245824	8475	34	,	,	,
nyp.33433082245824	8475	35	not	not	RB
nyp.33433082245824	8475	36	over	over	IN
nyp.33433082245824	8475	37	it	-PRON-	PRP
nyp.33433082245824	8475	38	.	.	.
nyp.33433082245824	8476	1	The	the	DT
nyp.33433082245824	8476	2	entrails	entrail	NNS
nyp.33433082245824	8476	3	of	of	IN
nyp.33433082245824	8476	4	the	the	DT
nyp.33433082245824	8476	5	mullet	mullet	NN
nyp.33433082245824	8476	6	will	will	MD
nyp.33433082245824	8476	7	give	give	VB
nyp.33433082245824	8476	8	addi-	addi-	NNP
nyp.33433082245824	8476	9	sa	sa	NNP
nyp.33433082245824	8476	10	laro	laro	NNP
nyp.33433082245824	8476	11	tional	tional	JJ
nyp.33433082245824	8476	12	flavour	flavour	NN
nyp.33433082245824	8476	13	to	to	IN
nyp.33433082245824	8476	14	the	the	DT
nyp.33433082245824	8476	15	forcemeat	forcemeat	NNP
nyp.33433082245824	8476	16	.	.	.
nyp.33433082245824	8477	1	Where	where	WRB
nyp.33433082245824	8477	2	they	-PRON-	PRP
nyp.33433082245824	8477	3	can	can	MD
nyp.33433082245824	8477	4	not	not	RB
nyp.33433082245824	8477	5	be	be	VB
nyp.33433082245824	8477	6	po	po	NNP
nyp.33433082245824	8477	7	two	two	CD
nyp.33433082245824	8477	8	om	om	NN
nyp.33433082245824	8477	9	had	have	VBD
nyp.33433082245824	8477	10	,	,	,
nyp.33433082245824	8477	11	the	the	DT
nyp.33433082245824	8477	12	red	red	JJ
nyp.33433082245824	8477	13	part	part	NN
nyp.33433082245824	8477	14	of	of	IN
nyp.33433082245824	8477	15	lobsters	lobster	NNS
nyp.33433082245824	8477	16	used	use	VBN
nyp.33433082245824	8477	17	alternately	alternately	RB
nyp.33433082245824	8477	18	with	with	IN
nyp.33433082245824	8477	19	the	the	DT
nyp.33433082245824	8477	20	,	,	,
nyp.33433082245824	8477	21	two	two	CD
nyp.33433082245824	8477	22	la	la	NNP
nyp.33433082245824	8477	23	brown	brown	NNP
nyp.33433082245824	8477	24	and	and	CC
nyp.33433082245824	8477	25	white	white	NN
nyp.33433082245824	8477	26	of	of	IN
nyp.33433082245824	8477	27	the	the	DT
nyp.33433082245824	8477	28	sole	sole	NN
nyp.33433082245824	8477	29	,	,	,
nyp.33433082245824	8477	30	or	or	CC
nyp.33433082245824	8477	31	mackerel	mackerel	NN
nyp.33433082245824	8477	32	,	,	,
nyp.33433082245824	8477	33	will	will	MD
nyp.33433082245824	8477	34	look	look	VB
nyp.33433082245824	8477	35	so	so	RB
nyp.33433082245824	8477	36	of	of	IN
nyp.33433082245824	8477	37	Sara	Sara	NNP
nyp.33433082245824	8477	38	beautiful	beautiful	JJ
nyp.33433082245824	8477	39	.	.	.
nyp.33433082245824	8478	1	A	a	DT
nyp.33433082245824	8478	2	similar	similar	JJ
nyp.33433082245824	8478	3	dish	dish	NN
nyp.33433082245824	8478	4	may	may	MD
nyp.33433082245824	8478	5	be	be	VB
nyp.33433082245824	8478	6	made	make	VBN
nyp.33433082245824	8478	7	by	by	IN
nyp.33433082245824	8478	8	substituting	substitute	VBG
nyp.33433082245824	8478	9	the	the	DT
nyp.33433082245824	8478	10	flesh	flesh	NN
nyp.33433082245824	8478	11	at	at	IN
nyp.33433082245824	8478	12	the	the	DT
nyp.33433082245824	8478	13	of	of	IN
nyp.33433082245824	8478	14	hare	hare	NNP
nyp.33433082245824	8478	15	,	,	,
nyp.33433082245824	8478	16	the	the	DT
nyp.33433082245824	8478	17	white	white	JJ
nyp.33433082245824	8478	18	part	part	NN
nyp.33433082245824	8478	19	of	of	IN
nyp.33433082245824	8478	20	partridge	partridge	NNP
nyp.33433082245824	8478	21	,	,	,
nyp.33433082245824	8478	22	and	and	CC
nyp.33433082245824	8478	23	ham	ham	NN
nyp.33433082245824	8478	24	for	for	IN
nyp.33433082245824	8478	25	the	the	DT
nyp.33433082245824	8478	26	lathe	lathe	NN
nyp.33433082245824	8478	27	rol	rol	NNP
nyp.33433082245824	8478	28	fish	fish	NN
nyp.33433082245824	8478	29	;	;	:
nyp.33433082245824	8478	30	the	the	DT
nyp.33433082245824	8478	31	little	little	JJ
nyp.33433082245824	8478	32	ragout	ragout	NN
nyp.33433082245824	8478	33	of	of	IN
nyp.33433082245824	8478	34	sweetbread	sweetbread	NN
nyp.33433082245824	8478	35	,	,	,
nyp.33433082245824	8478	36	&	&	CC
nyp.33433082245824	8478	37	c.	c.	NNP
nyp.33433082245824	8478	38	,	,	,
nyp.33433082245824	8478	39	as	as	IN
nyp.33433082245824	8478	40	before	before	RB
nyp.33433082245824	8478	41	;	;	:
nyp.33433082245824	8478	42	and	and	CC
nyp.33433082245824	8478	43	which	which	WDT
nyp.33433082245824	8478	44	i	i	PRP
nyp.33433082245824	8478	45	a	a	DT
nyp.33433082245824	8478	46	forcemeat	forcemeat	NN
nyp.33433082245824	8478	47	made	make	VBN
nyp.33433082245824	8478	48	of	of	IN
nyp.33433082245824	8478	49	cold	cold	JJ
nyp.33433082245824	8478	50	game	game	NN
nyp.33433082245824	8478	51	,	,	,
nyp.33433082245824	8478	52	the	the	DT
nyp.33433082245824	8478	53	liver	liver	NN
nyp.33433082245824	8478	54	of	of	IN
nyp.33433082245824	8478	55	young	young	JJ
nyp.33433082245824	8478	56	fowls	fowl	NNS
nyp.33433082245824	8478	57	,	,	,
nyp.33433082245824	8478	58	a	a	DT
nyp.33433082245824	8478	59	button	button	NN
nyp.33433082245824	8478	60	the	the	DT
nyp.33433082245824	8478	61	fat	fat	NN
nyp.33433082245824	8478	62	and	and	CC
nyp.33433082245824	8478	63	lean	lean	JJ
nyp.33433082245824	8478	64	of	of	IN
nyp.33433082245824	8478	65	fine	fine	JJ
nyp.33433082245824	8478	66	ham	ham	NN
nyp.33433082245824	8478	67	,	,	,
nyp.33433082245824	8478	68	eggs	egg	NNS
nyp.33433082245824	8478	69	,	,	,
nyp.33433082245824	8478	70	butter	butter	NN
nyp.33433082245824	8478	71	,	,	,
nyp.33433082245824	8478	72	herbs	herb	NNS
nyp.33433082245824	8478	73	,	,	,
nyp.33433082245824	8478	74	and	and	CC
nyp.33433082245824	8478	75	a	a	DT
nyp.33433082245824	8478	76	nearly	nearly	JJ
nyp.33433082245824	8478	77	spice	spice	NN
nyp.33433082245824	8478	78	as	as	IN
nyp.33433082245824	8478	79	in	in	IN
nyp.33433082245824	8478	80	the	the	DT
nyp.33433082245824	8478	81	above	above	JJ
nyp.33433082245824	8478	82	.	.	.
nyp.33433082245824	8479	1	Grenadier	Grenadier	NNP
nyp.33433082245824	8479	2	de	de	FW
nyp.33433082245824	8479	3	fil	fil	FW
nyp.33433082245824	8479	4	et	et	FW
nyp.33433082245824	8479	5	de	de	FW
nyp.33433082245824	8479	6	Sole	Sole	NNP
nyp.33433082245824	8479	7	.	.	.
nyp.33433082245824	8480	1	---Sole	---Sole	:
nyp.33433082245824	8480	2	with	with	IN
nyp.33433082245824	8480	3	forcemeat	forcemeat	NNP
nyp.33433082245824	8480	4	and	and	CC
nyp.33433082245824	8480	5	da	da	NNP
nyp.33433082245824	8480	6	għerkins	għerkins	NNP
nyp.33433082245824	8480	7	.	.	.
nyp.33433082245824	8481	1	Split	split	VB
nyp.33433082245824	8481	2	a	a	DT
nyp.33433082245824	8481	3	fine	fine	JJ
nyp.33433082245824	8481	4	sole	sole	JJ
nyp.33433082245824	8481	5	downwards	downwards	RB
nyp.33433082245824	8481	6	,	,	,
nyp.33433082245824	8481	7	take	take	VB
nyp.33433082245824	8481	8	out	out	RP
nyp.33433082245824	8481	9	the	the	DT
nyp.33433082245824	8481	10	bone	bone	NN
nyp.33433082245824	8481	11	,	,	,
nyp.33433082245824	8481	12	and	and	CC
nyp.33433082245824	8481	13	its	-PRON-	PRP$
nyp.33433082245824	8481	14	of	of	IN
nyp.33433082245824	8481	15	bine	bine	NNP
nyp.33433082245824	8481	16	lized	lized	NNP
nyp.33433082245824	8481	17	,	,	,
nyp.33433082245824	8481	18	Se	Se	NNP
nyp.33433082245824	8481	19	ashed	ash	VBD
nyp.33433082245824	8481	20	an	an	DT
nyp.33433082245824	8481	21	FRENCH	french	JJ
nyp.33433082245824	8481	22	COOKERY	cookery	NN
nyp.33433082245824	8481	23	.	.	.
nyp.33433082245824	8482	1	-	-	:
nyp.33433082245824	8482	2	239	239	CD
nyp.33433082245824	8482	3	je	je	FW
nyp.33433082245824	8482	4	mal	mal	FW
nyp.33433082245824	8482	5	!	!	.
nyp.33433082245824	8483	1	ſard	ſard	VB
nyp.33433082245824	8483	2	the	the	DT
nyp.33433082245824	8483	3	inside	inside	NN
nyp.33433082245824	8483	4	with	with	IN
nyp.33433082245824	8483	5	strips	strip	NNS
nyp.33433082245824	8483	6	of	of	IN
nyp.33433082245824	8483	7	gherkins	gherkin	NNS
nyp.33433082245824	8483	8	and	and	CC
nyp.33433082245824	8483	9	truffles	truffle	NNS
nyp.33433082245824	8483	10	,	,	,
nyp.33433082245824	8483	11	then	then	RB
nyp.33433082245824	8483	12	cover	cover	VB
nyp.33433082245824	8483	13	one	one	CD
nyp.33433082245824	8483	14	-	-	HYPH
nyp.33433082245824	8483	15	half	half	NN
nyp.33433082245824	8483	16	of	of	IN
nyp.33433082245824	8483	17	the	the	DT
nyp.33433082245824	8483	18	sole	sole	NN
nyp.33433082245824	8483	19	with	with	IN
nyp.33433082245824	8483	20	the	the	DT
nyp.33433082245824	8483	21	following	follow	VBG
nyp.33433082245824	8483	22	forcemeat	forcemeat	NN
nyp.33433082245824	8483	23	,	,	,
nyp.33433082245824	8483	24	which	which	WDT
nyp.33433082245824	8483	25	will	will	MD
nyp.33433082245824	8483	26	be	be	VB
nyp.33433082245824	8483	27	again	again	RB
nyp.33433082245824	8483	28	covered	cover	VBN
nyp.33433082245824	8483	29	by	by	IN
nyp.33433082245824	8483	30	the	the	DT
nyp.33433082245824	8483	31	remaining	remaining	JJ
nyp.33433082245824	8483	32	half	half	NN
nyp.33433082245824	8483	33	of	of	IN
nyp.33433082245824	8483	34	the	the	DT
nyp.33433082245824	8483	35	sole	sole	NN
nyp.33433082245824	8483	36	,	,	,
nyp.33433082245824	8483	37	fasten	fasten	VB
nyp.33433082245824	8483	38	them	-PRON-	PRP
nyp.33433082245824	8483	39	together	together	RB
nyp.33433082245824	8483	40	with	with	IN
nyp.33433082245824	8483	41	four	four	CD
nyp.33433082245824	8483	42	splinter	splinter	NNS
nyp.33433082245824	8483	43	-	-	HYPH
nyp.33433082245824	8483	44	skewers	skewer	NNS
nyp.33433082245824	8483	45	,	,	,
nyp.33433082245824	8483	46	and	and	CC
nyp.33433082245824	8483	47	bake	bake	VB
nyp.33433082245824	8483	48	with	with	IN
nyp.33433082245824	8483	49	four	four	CD
nyp.33433082245824	8483	50	or	or	CC
nyp.33433082245824	8483	51	five	five	CD
nyp.33433082245824	8483	52	spoonsful	spoonsful	NN
nyp.33433082245824	8483	53	of	of	IN
nyp.33433082245824	8483	54	weak	weak	JJ
nyp.33433082245824	8483	55	meat	meat	NN
nyp.33433082245824	8483	56	or	or	CC
nyp.33433082245824	8483	57	fish	fish	NN
nyp.33433082245824	8483	58	gravy	gravy	NN
nyp.33433082245824	8483	59	.	.	.
nyp.33433082245824	8484	1	Make	make	VB
nyp.33433082245824	8484	2	the	the	DT
nyp.33433082245824	8484	3	forcemeat	forcemeat	NN
nyp.33433082245824	8484	4	of	of	IN
nyp.33433082245824	8484	5	any	any	DT
nyp.33433082245824	8484	6	dressed	dressed	JJ
nyp.33433082245824	8484	7	fish	fish	NN
nyp.33433082245824	8484	8	,	,	,
nyp.33433082245824	8484	9	crumbs	crumb	NNS
nyp.33433082245824	8484	10	of	of	IN
nyp.33433082245824	8484	11	bread	bread	NN
nyp.33433082245824	8484	12	,	,	,
nyp.33433082245824	8484	13	the	the	DT
nyp.33433082245824	8484	14	hard	hard	JJ
nyp.33433082245824	8484	15	yolk	yolk	NN
nyp.33433082245824	8484	16	of	of	IN
nyp.33433082245824	8484	17	an	an	DT
nyp.33433082245824	8484	18	egg	egg	NN
nyp.33433082245824	8484	19	,	,	,
nyp.33433082245824	8484	20	half	half	PDT
nyp.33433082245824	8484	21	a	a	DT
nyp.33433082245824	8484	22	spoonful	spoonful	NN
nyp.33433082245824	8484	23	of	of	IN
nyp.33433082245824	8484	24	boiled	boil	VBN
nyp.33433082245824	8484	25	celery	celery	NN
nyp.33433082245824	8484	26	-	-	HYPH
nyp.33433082245824	8484	27	root	root	NN
nyp.33433082245824	8484	28	,	,	,
nyp.33433082245824	8484	29	half	half	PDT
nyp.33433082245824	8484	30	an	an	DT
nyp.33433082245824	8484	31	anchovy	anchovy	NN
nyp.33433082245824	8484	32	,	,	,
nyp.33433082245824	8484	33	a	a	DT
nyp.33433082245824	8484	34	spoonful	spoonful	NN
nyp.33433082245824	8484	35	of	of	IN
nyp.33433082245824	8484	36	parsley	parsley	NN
nyp.33433082245824	8484	37	,	,	,
nyp.33433082245824	8484	38	and	and	CC
nyp.33433082245824	8484	39	half	half	NN
nyp.33433082245824	8484	40	as	as	RB
nyp.33433082245824	8484	41	much	much	JJ
nyp.33433082245824	8484	42	chervil	chervil	NN
nyp.33433082245824	8484	43	,	,	,
nyp.33433082245824	8484	44	both	both	DT
nyp.33433082245824	8484	45	finely	finely	RB
nyp.33433082245824	8484	46	minced	mince	VBN
nyp.33433082245824	8484	47	,	,	,
nyp.33433082245824	8484	48	å	å	LS
nyp.33433082245824	8484	49	little	little	JJ
nyp.33433082245824	8484	50	fat	fat	JJ
nyp.33433082245824	8484	51	O	o	UH
nyp.33433082245824	8484	52	bacon	bacon	NN
nyp.33433082245824	8484	53	or	or	CC
nyp.33433082245824	8484	54	butter	butter	NN
nyp.33433082245824	8484	55	,	,	,
nyp.33433082245824	8484	56	and	and	CC
nyp.33433082245824	8484	57	a	a	DT
nyp.33433082245824	8484	58	raw	raw	JJ
nyp.33433082245824	8484	59	egg	egg	NN
nyp.33433082245824	8484	60	,	,	,
nyp.33433082245824	8484	61	pepper	pepper	NN
nyp.33433082245824	8484	62	and	and	CC
nyp.33433082245824	8484	63	salt	salt	NN
nyp.33433082245824	8484	64	.	.	.
nyp.33433082245824	8485	1	1	1	LS
nyp.33433082245824	8485	2	.	.	.
nyp.33433082245824	8486	1	When	when	WRB
nyp.33433082245824	8486	2	dressed	dress	VBN
nyp.33433082245824	8486	3	,	,	,
nyp.33433082245824	8486	4	keep	keep	VB
nyp.33433082245824	8486	5	the	the	DT
nyp.33433082245824	8486	6	fish	fish	NN
nyp.33433082245824	8486	7	hot	hot	JJ
nyp.33433082245824	8486	8	,	,	,
nyp.33433082245824	8486	9	while	while	IN
nyp.33433082245824	8486	10	the	the	DT
nyp.33433082245824	8486	11	gravy	gravy	NN
nyp.33433082245824	8486	12	it	-PRON-	PRP
nyp.33433082245824	8486	13	1952	1952	CD
nyp.33433082245824	8486	14	.	.	.
nyp.33433082245824	8486	15	was	be	VBD
nyp.33433082245824	8486	16	baked	bake	VBN
nyp.33433082245824	8486	17	in	in	IN
nyp.33433082245824	8486	18	is	be	VBZ
nyp.33433082245824	8486	19	warmed	warm	VBN
nyp.33433082245824	8486	20	with	with	IN
nyp.33433082245824	8486	21	a	a	DT
nyp.33433082245824	8486	22	spoonful	spoonful	NN
nyp.33433082245824	8486	23	of	of	IN
nyp.33433082245824	8486	24	caper	caper	NN
nyp.33433082245824	8486	25	vinegar	vinegar	NN
nyp.33433082245824	8486	26	,	,	,
nyp.33433082245824	8486	27	coveries	coveries	NNP
nyp.33433082245824	8486	28	,	,	,
nyp.33433082245824	8486	29	and	and	CC
nyp.33433082245824	8486	30	the	the	DT
nyp.33433082245824	8486	31	same	same	JJ
nyp.33433082245824	8486	32	of	of	IN
nyp.33433082245824	8486	33	the	the	DT
nyp.33433082245824	8486	34	gherkin	gherkin	NN
nyp.33433082245824	8486	35	liquor	liquor	NN
nyp.33433082245824	8486	36	,	,	,
nyp.33433082245824	8486	37	to	to	TO
nyp.33433082245824	8486	38	serve	serve	VB
nyp.33433082245824	8486	39	round	round	IN
nyp.33433082245824	8486	40	it	-PRON-	PRP
nyp.33433082245824	8486	41	,	,	,
nyp.33433082245824	8486	42	maelp	maelp	NN
nyp.33433082245824	8486	43	with	with	IN
nyp.33433082245824	8486	44	a	a	DT
nyp.33433082245824	8486	45	few	few	JJ
nyp.33433082245824	8486	46	sliced	slice	VBN
nyp.33433082245824	8486	47	gherkins	gherkin	NNS
nyp.33433082245824	8486	48	.	.	.
nyp.33433082245824	8487	1	Broiled	Broiled	NNP
nyp.33433082245824	8487	2	Mackerel	Mackerel	NNP
nyp.33433082245824	8487	3	.	.	.
nyp.33433082245824	8488	1	ich	ich	NNP
nyp.33433082245824	8488	2	ohne	ohne	NNP
nyp.33433082245824	8488	3	Split	Split	VBD
nyp.33433082245824	8488	4	them	-PRON-	PRP
nyp.33433082245824	8488	5	up	up	IN
nyp.33433082245824	8488	6	the	the	DT
nyp.33433082245824	8488	7	back	back	NN
nyp.33433082245824	8488	8	,	,	,
nyp.33433082245824	8488	9	clean	clean	VB
nyp.33433082245824	8488	10	them	-PRON-	PRP
nyp.33433082245824	8488	11	very	very	RB
nyp.33433082245824	8488	12	nicely	nicely	RB
nyp.33433082245824	8488	13	,	,	,
nyp.33433082245824	8488	14	lay	lay	VB
nyp.33433082245824	8488	15	o	o	UH
nyp.33433082245824	8488	16	love	love	NN
nyp.33433082245824	8488	17	them	-PRON-	PRP
nyp.33433082245824	8488	18	whole	whole	RB
nyp.33433082245824	8488	19	on	on	IN
nyp.33433082245824	8488	20	the	the	DT
nyp.33433082245824	8488	21	gridiron	gridiron	NN
nyp.33433082245824	8488	22	,	,	,
nyp.33433082245824	8488	23	having	have	VBG
nyp.33433082245824	8488	24	rubbed	rub	VBN
nyp.33433082245824	8488	25	them	-PRON-	PRP
nyp.33433082245824	8488	26	,	,	,
nyp.33433082245824	8488	27	inside	inside	RB
nyp.33433082245824	8488	28	Come	come	VB
nyp.33433082245824	8488	29	ark	ark	NNP
nyp.33433082245824	8488	30	and	and	CC
nyp.33433082245824	8488	31	out	out	RP
nyp.33433082245824	8488	32	,	,	,
nyp.33433082245824	8488	33	with	with	IN
nyp.33433082245824	8488	34	butter	butter	NN
nyp.33433082245824	8488	35	,	,	,
nyp.33433082245824	8488	36	warmed	warm	VBN
nyp.33433082245824	8488	37	in	in	IN
nyp.33433082245824	8488	38	a	a	DT
nyp.33433082245824	8488	39	bit	bit	NN
nyp.33433082245824	8488	40	of	of	IN
nyp.33433082245824	8488	41	muslin	muslin	NN
nyp.33433082245824	8488	42	.	.	.
nyp.33433082245824	8489	1	When	when	WRB
nyp.33433082245824	8489	2	teis	teis	NN
nyp.33433082245824	8489	3	ready	ready	JJ
nyp.33433082245824	8489	4	,	,	,
nyp.33433082245824	8489	5	put	put	VBN
nyp.33433082245824	8489	6	into	into	IN
nyp.33433082245824	8489	7	each	each	DT
nyp.33433082245824	8489	8	fish	fish	NN
nyp.33433082245824	8489	9	an	an	DT
nyp.33433082245824	8489	10	ounce	ounce	NN
nyp.33433082245824	8489	11	of	of	IN
nyp.33433082245824	8489	12	butter	butter	NN
nyp.33433082245824	8489	13	rubbed	rub	VBN
nyp.33433082245824	8489	14	in	in	IN
nyp.33433082245824	8489	15	Snits	Snits	NNP
nyp.33433082245824	8489	16	mis	mi	VBG
nyp.33433082245824	8489	17	chopped	chop	VBN
nyp.33433082245824	8489	18	chervil	chervil	NN
nyp.33433082245824	8489	19	;	;	:
nyp.33433082245824	8489	20	when	when	WRB
nyp.33433082245824	8489	21	the	the	DT
nyp.33433082245824	8489	22	butter	butter	NN
nyp.33433082245824	8489	23	is	be	VBZ
nyp.33433082245824	8489	24	melted	melt	VBN
nyp.33433082245824	8489	25	,	,	,
nyp.33433082245824	8489	26	dish	dish	VB
nyp.33433082245824	8489	27	them	-PRON-	PRP
nyp.33433082245824	8489	28	,	,	,
nyp.33433082245824	8489	29	Di	Di	NNP
nyp.33433082245824	8489	30	ba	ba	NNP
nyp.33433082245824	8489	31	spread	spread	VBD
nyp.33433082245824	8489	32	open	open	JJ
nyp.33433082245824	8489	33	,	,	,
nyp.33433082245824	8489	34	very	very	RB
nyp.33433082245824	8489	35	hot	hot	JJ
nyp.33433082245824	8489	36	.	.	.
nyp.33433082245824	8490	1	og	og	NNP
nyp.33433082245824	8490	2	list	list	NN
nyp.33433082245824	8490	3	Anguille	Anguille	NNP
nyp.33433082245824	8490	4	Rôlie.--Roasted	Rôlie.--Roasted	NNP
nyp.33433082245824	8490	5	Eel	Eel	NNP
nyp.33433082245824	8490	6	.	.	.
nyp.33433082245824	8491	1	Tarih	Tarih	NNP
nyp.33433082245824	8491	2	Skin	skin	NN
nyp.33433082245824	8491	3	a	a	DT
nyp.33433082245824	8491	4	large	large	JJ
nyp.33433082245824	8491	5	silver	silver	NN
nyp.33433082245824	8491	6	eel	eel	NN
nyp.33433082245824	8491	7	;	;	,
nyp.33433082245824	8491	8	lay	lay	VB
nyp.33433082245824	8491	9	on	on	IN
nyp.33433082245824	8491	10	the	the	DT
nyp.33433082245824	8491	11	inner	inner	JJ
nyp.33433082245824	8491	12	side	side	NN
nyp.33433082245824	8491	13	a	a	DT
nyp.33433082245824	8491	14	force-	force-	JJ
nyp.33433082245824	8491	15	118meat	118meat	NN
nyp.33433082245824	8491	16	of	of	IN
nyp.33433082245824	8491	17	two	two	CD
nyp.33433082245824	8491	18	ounces	ounce	NNS
nyp.33433082245824	8491	19	of	of	IN
nyp.33433082245824	8491	20	crumbs	crumb	NNS
nyp.33433082245824	8491	21	of	of	IN
nyp.33433082245824	8491	22	bread	bread	NN
nyp.33433082245824	8491	23	,	,	,
nyp.33433082245824	8491	24	one	one	CD
nyp.33433082245824	8491	25	ounce	ounce	NN
nyp.33433082245824	8491	26	of	of	IN
nyp.33433082245824	8491	27	fat	fat	NN
nyp.33433082245824	8491	28	Tabacon	Tabacon	NNP
nyp.33433082245824	8491	29	,	,	,
nyp.33433082245824	8491	30	two	two	CD
nyp.33433082245824	8491	31	large	large	JJ
nyp.33433082245824	8491	32	spoonsful	spoonsful	NN
nyp.33433082245824	8491	33	of	of	IN
nyp.33433082245824	8491	34	chopped	chop	VBN
nyp.33433082245824	8491	35	parsley	parsley	NN
nyp.33433082245824	8491	36	,	,	,
nyp.33433082245824	8491	37	four	four	CD
nyp.33433082245824	8491	38	dried	dry	VBN
nyp.33433082245824	8491	39	e	e	NN
nyp.33433082245824	8491	40	leaves	leave	NNS
nyp.33433082245824	8491	41	of	of	IN
nyp.33433082245824	8491	42	sage	sage	NN
nyp.33433082245824	8491	43	,	,	,
nyp.33433082245824	8491	44	pepper	pepper	NN
nyp.33433082245824	8491	45	,	,	,
nyp.33433082245824	8491	46	salt	salt	NN
nyp.33433082245824	8491	47	,	,	,
nyp.33433082245824	8491	48	and	and	CC
nyp.33433082245824	8491	49	pounded	pound	VBD
nyp.33433082245824	8491	50	mace	mace	NN
nyp.33433082245824	8491	51	,	,	,
nyp.33433082245824	8491	52	and	and	CC
nyp.33433082245824	8491	53	the	the	DT
nyp.33433082245824	8491	54	1	1	CD
nyp.33433082245824	8491	55	,	,	,
nyp.33433082245824	8491	56	"	"	''
nyp.33433082245824	8491	57	yolk	yolk	NN
nyp.33433082245824	8491	58	of	of	IN
nyp.33433082245824	8491	59	an	an	DT
nyp.33433082245824	8491	60	egg	egg	NN
nyp.33433082245824	8491	61	.	.	.
nyp.33433082245824	8492	1	Roll	roll	VB
nyp.33433082245824	8492	2	the	the	DT
nyp.33433082245824	8492	3	eel	eel	NN
nyp.33433082245824	8492	4	,	,	,
nyp.33433082245824	8492	5	beginning	begin	VBG
nyp.33433082245824	8492	6	at	at	IN
nyp.33433082245824	8492	7	the	the	DT
nyp.33433082245824	8492	8	tail	tail	NN
nyp.33433082245824	8492	9	,	,	,
nyp.33433082245824	8492	10	taking	take	VBG
nyp.33433082245824	8492	11	care	care	NN
nyp.33433082245824	8492	12	that	that	IN
nyp.33433082245824	8492	13	the	the	DT
nyp.33433082245824	8492	14	seasoning	seasoning	NN
nyp.33433082245824	8492	15	come	come	VBP
nyp.33433082245824	8492	16	not	not	RB
nyp.33433082245824	8492	17	too	too	RB
nyp.33433082245824	8492	18	near	near	IN
nyp.33433082245824	8492	19	the	the	DT
nyp.33433082245824	8492	20	edges	edge	NNS
nyp.33433082245824	8492	21	;	;	:
nyp.33433082245824	8492	22	fasten	fasten	VB
nyp.33433082245824	8492	23	the	the	DT
nyp.33433082245824	8492	24	roll	roll	NN
nyp.33433082245824	8492	25	tight	tight	RB
nyp.33433082245824	8492	26	with	with	IN
nyp.33433082245824	8492	27	twine	twine	NN
nyp.33433082245824	8492	28	and	and	CC
nyp.33433082245824	8492	29	small	small	JJ
nyp.33433082245824	8492	30	silver	silver	NN
nyp.33433082245824	8492	31	skewers	skewer	NNS
nyp.33433082245824	8492	32	2012	2012	CD
nyp.33433082245824	8492	33	.	.	.
nyp.33433082245824	8493	1	(	(	-LRB-
nyp.33433082245824	8493	2	with	with	IN
nyp.33433082245824	8493	3	which	which	WDT
nyp.33433082245824	8493	4	it	-PRON-	PRP
nyp.33433082245824	8493	5	may	may	MD
nyp.33433082245824	8493	6	be	be	VB
nyp.33433082245824	8493	7	served	serve	VBN
nyp.33433082245824	8493	8	.	.	.
nyp.33433082245824	8493	9	)	)	-RRB-
nyp.33433082245824	8494	1	Over	over	IN
nyp.33433082245824	8494	2	all	all	DT
nyp.33433082245824	8494	3	lay	lay	VB
nyp.33433082245824	8494	4	the	the	DT
nyp.33433082245824	8494	5	skin	skin	NN
nyp.33433082245824	8494	6	,	,	,
nyp.33433082245824	8494	7	els	els	NNP
nyp.33433082245824	8494	8	having	have	VBG
nyp.33433082245824	8494	9	buttered	butter	VBN
nyp.33433082245824	8494	10	it	-PRON-	PRP
nyp.33433082245824	8494	11	,	,	,
nyp.33433082245824	8494	12	and	and	CC
nyp.33433082245824	8494	13	put	put	VBD
nyp.33433082245824	8494	14	it	-PRON-	PRP
nyp.33433082245824	8494	15	to	to	IN
nyp.33433082245824	8494	16	the	the	DT
nyp.33433082245824	8494	17	fire	fire	NN
nyp.33433082245824	8494	18	on	on	IN
nyp.33433082245824	8494	19	a	a	DT
nyp.33433082245824	8494	20	lark	lark	NN
nyp.33433082245824	8494	21	-	-	HYPH
nyp.33433082245824	8494	22	spit	spit	NN
nyp.33433082245824	8494	23	:	:	:
nyp.33433082245824	8494	24	uy	uy	UH
nyp.33433082245824	8494	25	when	when	WRB
nyp.33433082245824	8494	26	nearly	nearly	RB
nyp.33433082245824	8494	27	dressed	dress	VBN
nyp.33433082245824	8494	28	,	,	,
nyp.33433082245824	8494	29	remove	remove	VB
nyp.33433082245824	8494	30	the	the	DT
nyp.33433082245824	8494	31	skin	skin	NN
nyp.33433082245824	8494	32	,	,	,
nyp.33433082245824	8494	33	wet	wet	VB
nyp.33433082245824	8494	34	the	the	DT
nyp.33433082245824	8494	35	fish	fish	NN
nyp.33433082245824	8494	36	all	all	RB
nyp.33433082245824	8494	37	over	over	RB
nyp.33433082245824	8494	38	with	with	IN
nyp.33433082245824	8494	39	yolk	yolk	NN
nyp.33433082245824	8494	40	of	of	IN
nyp.33433082245824	8494	41	egg	egg	NN
nyp.33433082245824	8494	42	,	,	,
nyp.33433082245824	8494	43	and	and	CC
nyp.33433082245824	8494	44	sift	sift	VB
nyp.33433082245824	8494	45	over	over	IN
nyp.33433082245824	8494	46	it	-PRON-	PRP
nyp.33433082245824	8494	47	some	some	DT
nyp.33433082245824	8494	48	fine	fine	JJ
nyp.33433082245824	8494	49	raspings	rasping	NNS
nyp.33433082245824	8494	50	of	of	IN
nyp.33433082245824	8494	51	bread	bread	NN
nyp.33433082245824	8494	52	.	.	.
nyp.33433082245824	8495	1	Serve	serve	VB
nyp.33433082245824	8495	2	the	the	DT
nyp.33433082245824	8495	3	following	follow	VBG
nyp.33433082245824	8495	4	sauce	sauce	NN
nyp.33433082245824	8495	5	round	round	IN
nyp.33433082245824	8495	6	it:-chop	it:-chop	NNP
nyp.33433082245824	8495	7	as	as	RB
nyp.33433082245824	8495	8	small	small	JJ
nyp.33433082245824	8495	9	as	as	IN
nyp.33433082245824	8495	10	possible	possible	JJ
nyp.33433082245824	8495	11	two	two	CD
nyp.33433082245824	8495	12	large	large	JJ
nyp.33433082245824	8495	13	spoonsful	spoonsful	NN
nyp.33433082245824	8495	14	of	of	IN
nyp.33433082245824	8495	15	capers	caper	NNS
nyp.33433082245824	8495	16	,	,	,
nyp.33433082245824	8495	17	and	and	CC
nyp.33433082245824	8495	18	two	two	CD
nyp.33433082245824	8495	19	unwashed	unwashed	JJ
nyp.33433082245824	8495	20	anchovies	anchovy	NNS
nyp.33433082245824	8495	21	;	;	,
nyp.33433082245824	8495	22	put	put	VB
nyp.33433082245824	8495	23	them	-PRON-	PRP
nyp.33433082245824	8495	24	in	in	IN
nyp.33433082245824	8495	25	a	a	DT
nyp.33433082245824	8495	26	saucepan	saucepan	NN
nyp.33433082245824	8495	27	with	with	IN
nyp.33433082245824	8495	28	five	five	CD
nyp.33433082245824	8495	29	Ounces	ounce	NNS
nyp.33433082245824	8495	30	of	of	IN
nyp.33433082245824	8495	31	butter	butter	NN
nyp.33433082245824	8495	32	,	,	,
nyp.33433082245824	8495	33	two	two	CD
nyp.33433082245824	8495	34	spoonsful	spoonsful	NN
nyp.33433082245824	8495	35	of	of	IN
nyp.33433082245824	8495	36	water	water	NN
nyp.33433082245824	8495	37	,	,	,
nyp.33433082245824	8495	38	boiling	boil	VBG
nyp.33433082245824	8495	39	hot	hot	JJ
nyp.33433082245824	8495	40	,	,	,
nyp.33433082245824	8495	41	and	and	CC
nyp.33433082245824	8495	42	240	240	CD
nyp.33433082245824	8495	43	DOMESTIC	domestic	JJ
nyp.33433082245824	8495	44	COOKERY	cookery	NN
nyp.33433082245824	8495	45	.	.	.
nyp.33433082245824	8496	1	one	one	CD
nyp.33433082245824	8496	2	of	of	IN
nyp.33433082245824	8496	3	caper	caper	NN
nyp.33433082245824	8496	4	vinegar	vinegar	NN
nyp.33433082245824	8496	5	:	:	:
nyp.33433082245824	8496	6	shake	shake	VB
nyp.33433082245824	8496	7	the	the	DT
nyp.33433082245824	8496	8	pan	pan	NN
nyp.33433082245824	8496	9	over	over	IN
nyp.33433082245824	8496	10	the	the	DT
nyp.33433082245824	8496	11	fire	fire	NN
nyp.33433082245824	8496	12	until	until	IN
nyp.33433082245824	8496	13	all	all	DT
nyp.33433082245824	8496	14	be	be	VB
nyp.33433082245824	8496	15	completely	completely	RB
nyp.33433082245824	8496	16	mixed	mixed	JJ
nyp.33433082245824	8496	17	.	.	.
nyp.33433082245824	8497	1	Trout	Trout	NNP
nyp.33433082245824	8497	2	in	in	IN
nyp.33433082245824	8497	3	White	White	NNP
nyp.33433082245824	8497	4	Sauce	Sauce	NNP
nyp.33433082245824	8497	5	.	.	.
nyp.33433082245824	8498	1	Boil	boil	VB
nyp.33433082245824	8498	2	the	the	DT
nyp.33433082245824	8498	3	fish	fish	NN
nyp.33433082245824	8498	4	gently	gently	RB
nyp.33433082245824	8498	5	in	in	RB
nyp.33433082245824	8498	6	as	as	RB
nyp.33433082245824	8498	7	much	much	JJ
nyp.33433082245824	8498	8	water	water	NN
nyp.33433082245824	8498	9	and	and	CC
nyp.33433082245824	8498	10	light	light	JJ
nyp.33433082245824	8498	11	white	white	JJ
nyp.33433082245824	8498	12	wine	wine	NN
nyp.33433082245824	8498	13	,	,	,
nyp.33433082245824	8498	14	in	in	IN
nyp.33433082245824	8498	15	equal	equal	JJ
nyp.33433082245824	8498	16	quantities	quantity	NNS
nyp.33433082245824	8498	17	,	,	,
nyp.33433082245824	8498	18	as	as	IN
nyp.33433082245824	8498	19	will	will	MD
nyp.33433082245824	8498	20	only	only	RB
nyp.33433082245824	8498	21	cover	cover	VB
nyp.33433082245824	8498	22	them	-PRON-	PRP
nyp.33433082245824	8498	23	.	.	.
nyp.33433082245824	8499	1	Keep	keep	VB
nyp.33433082245824	8499	2	13	13	CD
nyp.33433082245824	8499	3	then	then	RB
nyp.33433082245824	8499	4	hot	hot	JJ
nyp.33433082245824	8499	5	,	,	,
nyp.33433082245824	8499	6	when	when	WRB
nyp.33433082245824	8499	7	done	do	VBN
nyp.33433082245824	8499	8	,	,	,
nyp.33433082245824	8499	9	while	while	IN
nyp.33433082245824	8499	10	you	-PRON-	PRP
nyp.33433082245824	8499	11	boil	boil	VBP
nyp.33433082245824	8499	12	the	the	DT
nyp.33433082245824	8499	13	liquor	liquor	NN
nyp.33433082245824	8499	14	with	with	IN
nyp.33433082245824	8499	15	a	a	DT
nyp.33433082245824	8499	16	bit	bit	NN
nyp.33433082245824	8499	17	of	of	IN
nyp.33433082245824	8499	18	butter	butter	NN
nyp.33433082245824	8499	19	,	,	,
nyp.33433082245824	8499	20	and	and	CC
nyp.33433082245824	8499	21	a	a	DT
nyp.33433082245824	8499	22	little	little	JJ
nyp.33433082245824	8499	23	flour	flour	NN
nyp.33433082245824	8499	24	.	.	.
nyp.33433082245824	8500	1	Meantime	meantime	RB
nyp.33433082245824	8500	2	have	have	VBP
nyp.33433082245824	8500	3	ready	ready	RB
nyp.33433082245824	8500	4	beaten	beat	VBN
nyp.33433082245824	8500	5	two	two	CD
nyp.33433082245824	8500	6	eggs	egg	NNS
nyp.33433082245824	8500	7	,	,	,
nyp.33433082245824	8500	8	with	with	IN
nyp.33433082245824	8500	9	a	a	DT
nyp.33433082245824	8500	10	spoonful	spoonful	NN
nyp.33433082245824	8500	11	of	of	IN
nyp.33433082245824	8500	12	cold	cold	JJ
nyp.33433082245824	8500	13	water	water	NN
nyp.33433082245824	8500	14	,	,	,
nyp.33433082245824	8500	15	and	and	CC
nyp.33433082245824	8500	16	pour	pour	VB
nyp.33433082245824	8500	17	them	-PRON-	PRP
nyp.33433082245824	8500	18	and	and	CC
nyp.33433082245824	8500	19	the	the	DT
nyp.33433082245824	8500	20	sauce	sauce	NN
nyp.33433082245824	8500	21	to	to	IN
nyp.33433082245824	8500	22	and	and	CC
nyp.33433082245824	8500	23	fro	fro	RB
nyp.33433082245824	8500	24	at	at	IN
nyp.33433082245824	8500	25	a	a	DT
nyp.33433082245824	8500	26	little	little	JJ
nyp.33433082245824	8500	27	distance	distance	NN
nyp.33433082245824	8500	28	above	above	IN
nyp.33433082245824	8500	29	the	the	DT
nyp.33433082245824	8500	30	stove	stove	NN
nyp.33433082245824	8500	31	,	,	,
nyp.33433082245824	8500	32	till	till	IN
nyp.33433082245824	8500	33	they	-PRON-	PRP
nyp.33433082245824	8500	34	are	be	VBP
nyp.33433082245824	8500	35	of	of	IN
nyp.33433082245824	8500	36	a	a	DT
nyp.33433082245824	8500	37	due	due	JJ
nyp.33433082245824	8500	38	thickness	thickness	NN
nyp.33433082245824	8500	39	;	;	:
nyp.33433082245824	8500	40	and	and	CC
nyp.33433082245824	8500	41	serve	serve	VB
nyp.33433082245824	8500	42	the	the	DT
nyp.33433082245824	8500	43	fish	fish	NN
nyp.33433082245824	8500	44	in	in	IN
nyp.33433082245824	8500	45	it	-PRON-	PRP
nyp.33433082245824	8500	46	,	,	,
nyp.33433082245824	8500	47	adding	add	VBG
nyp.33433082245824	8500	48	a	a	DT
nyp.33433082245824	8500	49	little	little	JJ
nyp.33433082245824	8500	50	salt	salt	NN
nyp.33433082245824	8500	51	.	.	.
nyp.33433082245824	8501	1	Trout	Trout	NNP
nyp.33433082245824	8501	2	in	in	IN
nyp.33433082245824	8501	3	Green	Green	NNP
nyp.33433082245824	8501	4	Sauce	Sauce	NNP
nyp.33433082245824	8501	5	.	.	.
nyp.33433082245824	8502	1	Beat	beat	VB
nyp.33433082245824	8502	2	in	in	IN
nyp.33433082245824	8502	3	a	a	DT
nyp.33433082245824	8502	4	mortar	mortar	NN
nyp.33433082245824	8502	5	half	half	NN
nyp.33433082245824	8502	6	an	an	DT
nyp.33433082245824	8502	7	anchovy	anchovy	NN
nyp.33433082245824	8502	8	,	,	,
nyp.33433082245824	8502	9	a	a	DT
nyp.33433082245824	8502	10	table	table	NN
nyp.33433082245824	8502	11	-	-	HYPH
nyp.33433082245824	8502	12	spoonful	spoonful	NN
nyp.33433082245824	8502	13	of	of	IN
nyp.33433082245824	8502	14	to	to	TO
nyp.33433082245824	8502	15	be	be	VB
nyp.33433082245824	8502	16	capers	caper	NNS
nyp.33433082245824	8502	17	,	,	,
nyp.33433082245824	8502	18	one	one	CD
nyp.33433082245824	8502	19	each	each	DT
nyp.33433082245824	8502	20	of	of	IN
nyp.33433082245824	8502	21	chives	chive	NNS
nyp.33433082245824	8502	22	and	and	CC
nyp.33433082245824	8502	23	parsley	parsley	NN
nyp.33433082245824	8502	24	,	,	,
nyp.33433082245824	8502	25	previously	previously	RB
nyp.33433082245824	8502	26	minced	mince	VBN
nyp.33433082245824	8502	27	,	,	,
nyp.33433082245824	8502	28	palode	palode	NNP
nyp.33433082245824	8502	29	a	a	DT
nyp.33433082245824	8502	30	good	good	JJ
nyp.33433082245824	8502	31	lump	lump	NN
nyp.33433082245824	8502	32	of	of	IN
nyp.33433082245824	8502	33	butter	butter	NN
nyp.33433082245824	8502	34	,	,	,
nyp.33433082245824	8502	35	and	and	CC
nyp.33433082245824	8502	36	a	a	DT
nyp.33433082245824	8502	37	dessert	dessert	NN
nyp.33433082245824	8502	38	-	-	HYPH
nyp.33433082245824	8502	39	spoonful	spoonful	NN
nyp.33433082245824	8502	40	of	of	IN
nyp.33433082245824	8502	41	four	four	CD
nyp.33433082245824	8502	42	.	.	.
nyp.33433082245824	8503	1	Rand	Rand	NNP
nyp.33433082245824	8503	2	When	when	WRB
nyp.33433082245824	8503	3	the	the	DT
nyp.33433082245824	8503	4	trout	trout	NN
nyp.33433082245824	8503	5	is	be	VBZ
nyp.33433082245824	8503	6	ready	ready	JJ
nyp.33433082245824	8503	7	,	,	,
nyp.33433082245824	8503	8	keep	keep	VB
nyp.33433082245824	8503	9	it	-PRON-	PRP
nyp.33433082245824	8503	10	hot	hot	JJ
nyp.33433082245824	8503	11	while	while	IN
nyp.33433082245824	8503	12	this	this	DT
nyp.33433082245824	8503	13	mixture	mixture	NN
nyp.33433082245824	8503	14	...	...	:
nyp.33433082245824	8503	15	is	be	VBZ
nyp.33433082245824	8503	16	boiled	boil	VBN
nyp.33433082245824	8503	17	with	with	IN
nyp.33433082245824	8503	18	the	the	DT
nyp.33433082245824	8503	19	liquor	liquor	NN
nyp.33433082245824	8503	20	,	,	,
nyp.33433082245824	8503	21	in	in	IN
nyp.33433082245824	8503	22	which	which	WDT
nyp.33433082245824	8503	23	serve	serve	VBP
nyp.33433082245824	8503	24	it	-PRON-	PRP
nyp.33433082245824	8503	25	.	.	.
nyp.33433082245824	8504	1	Truite	Truite	NNP
nyp.33433082245824	8504	2	cuite	cuite	FW
nyp.33433082245824	8504	3	en	en	FW
nyp.33433082245824	8504	4	papier.—Trout	papier.—trout	RB
nyp.33433082245824	8504	5	dressed	dress	VBN
nyp.33433082245824	8504	6	in	in	IN
nyp.33433082245824	8504	7	paper	paper	NN
nyp.33433082245824	8504	8	.	.	.
nyp.33433082245824	8505	1	llina	llina	NNP
nyp.33433082245824	8505	2	Cover	cover	VB
nyp.33433082245824	8505	3	the	the	DT
nyp.33433082245824	8505	4	bottom	bottom	NN
nyp.33433082245824	8505	5	of	of	IN
nyp.33433082245824	8505	6	a	a	DT
nyp.33433082245824	8505	7	small	small	JJ
nyp.33433082245824	8505	8	oval	oval	JJ
nyp.33433082245824	8505	9	paper	paper	NN
nyp.33433082245824	8505	10	form	form	NN
nyp.33433082245824	8505	11	with	with	IN
nyp.33433082245824	8505	12	very	very	RB
nyp.33433082245824	8505	13	a	a	DT
nyp.33433082245824	8505	14	while	while	NN
nyp.33433082245824	8505	15	thin	thin	JJ
nyp.33433082245824	8505	16	slices	slice	NNS
nyp.33433082245824	8505	17	of	of	IN
nyp.33433082245824	8505	18	fat	fat	JJ
nyp.33433082245824	8505	19	bacon	bacon	NN
nyp.33433082245824	8505	20	:	:	:
nyp.33433082245824	8505	21	cut	cut	VB
nyp.33433082245824	8505	22	down	down	RP
nyp.33433082245824	8505	23	the	the	DT
nyp.33433082245824	8505	24	back	back	NN
nyp.33433082245824	8505	25	six	six	CD
nyp.33433082245824	8505	26	or	or	CC
nyp.33433082245824	8505	27	eight	eight	CD
nyp.33433082245824	8505	28	As	as	IN
nyp.33433082245824	8505	29	hayi	hayi	NNP
nyp.33433082245824	8505	30	nicely	nicely	RB
nyp.33433082245824	8505	31	-	-	HYPH
nyp.33433082245824	8505	32	washed	wash	VBN
nyp.33433082245824	8505	33	small	small	JJ
nyp.33433082245824	8505	34	trout	trout	NNS
nyp.33433082245824	8505	35	,	,	,
nyp.33433082245824	8505	36	and	and	CC
nyp.33433082245824	8505	37	having	have	VBG
nyp.33433082245824	8505	38	removed	remove	VBN
nyp.33433082245824	8505	39	the	the	DT
nyp.33433082245824	8505	40	bones	bone	NNS
nyp.33433082245824	8505	41	,	,	,
nyp.33433082245824	8505	42	fiery	fiery	JJ
nyp.33433082245824	8505	43	s	s	NNP
nyp.33433082245824	8505	44	lay	lie	VBD
nyp.33433082245824	8505	45	the	the	DT
nyp.33433082245824	8505	46	fish	fish	NN
nyp.33433082245824	8505	47	,	,	,
nyp.33433082245824	8505	48	open	open	JJ
nyp.33433082245824	8505	49	,	,	,
nyp.33433082245824	8505	50	flat	flat	JJ
nyp.33433082245824	8505	51	upon	upon	IN
nyp.33433082245824	8505	52	the	the	DT
nyp.33433082245824	8505	53	bacon	bacon	NN
nyp.33433082245824	8505	54	,	,	,
nyp.33433082245824	8505	55	sprinkled	sprinkle	VBN
nyp.33433082245824	8505	56	with	with	IN
nyp.33433082245824	8505	57	perole	perole	NNP
nyp.33433082245824	8505	58	for	for	IN
nyp.33433082245824	8505	59	chopped	chop	VBN
nyp.33433082245824	8505	60	parsley	parsley	NN
nyp.33433082245824	8505	61	,	,	,
nyp.33433082245824	8505	62	pepper	pepper	NN
nyp.33433082245824	8505	63	,	,	,
nyp.33433082245824	8505	64	salt	salt	NN
nyp.33433082245824	8505	65	,	,	,
nyp.33433082245824	8505	66	a	a	DT
nyp.33433082245824	8505	67	little	little	JJ
nyp.33433082245824	8505	68	mace	mace	NN
nyp.33433082245824	8505	69	,	,	,
nyp.33433082245824	8505	70	and	and	CC
nyp.33433082245824	8505	71	two	two	CD
nyp.33433082245824	8505	72	Ko	Ko	NNP
nyp.33433082245824	8505	73	the	the	DT
nyp.33433082245824	8505	74	cloves	clove	NNS
nyp.33433082245824	8505	75	finely	finely	RB
nyp.33433082245824	8505	76	pounded	pound	VBD
nyp.33433082245824	8505	77	.	.	.
nyp.33433082245824	8506	1	Care	care	NN
nyp.33433082245824	8506	2	must	must	MD
nyp.33433082245824	8506	3	be	be	VB
nyp.33433082245824	8506	4	taken	take	VBN
nyp.33433082245824	8506	5	,	,	,
nyp.33433082245824	8506	6	when	when	WRB
nyp.33433082245824	8506	7	split-	split-	RB
nyp.33433082245824	8506	8	Rothes	Rothes	NNP
nyp.33433082245824	8506	9	ting	ting	NNP
nyp.33433082245824	8506	10	the	the	DT
nyp.33433082245824	8506	11	fish	fish	NN
nyp.33433082245824	8506	12	,	,	,
nyp.33433082245824	8506	13	to	to	TO
nyp.33433082245824	8506	14	leave	leave	VB
nyp.33433082245824	8506	15	half	half	PDT
nyp.33433082245824	8506	16	the	the	DT
nyp.33433082245824	8506	17	tail	tail	NN
nyp.33433082245824	8506	18	of	of	IN
nyp.33433082245824	8506	19	each	each	DT
nyp.33433082245824	8506	20	attached	attach	VBN
nyp.33433082245824	8506	21	to	to	IN
nyp.33433082245824	8506	22	the	the	DT
nyp.33433082245824	8506	23	whi	whi	NN
nyp.33433082245824	8506	24	each	each	DT
nyp.33433082245824	8506	25	half	half	NN
nyp.33433082245824	8506	26	of	of	IN
nyp.33433082245824	8506	27	the	the	DT
nyp.33433082245824	8506	28	body	body	NN
nyp.33433082245824	8506	29	,	,	,
nyp.33433082245824	8506	30	and	and	CC
nyp.33433082245824	8506	31	to	to	TO
nyp.33433082245824	8506	32	curl	curl	VB
nyp.33433082245824	8506	33	them	-PRON-	PRP
nyp.33433082245824	8506	34	inwards	inwards	RB
nyp.33433082245824	8506	35	towards	towards	IN
nyp.33433082245824	8506	36	stuleaf	stuleaf	NN
nyp.33433082245824	8506	37	each	each	DT
nyp.33433082245824	8506	38	other	other	JJ
nyp.33433082245824	8506	39	.	.	.
nyp.33433082245824	8507	1	Bake	bake	VB
nyp.33433082245824	8507	2	half	half	PDT
nyp.33433082245824	8507	3	an	an	DT
nyp.33433082245824	8507	4	hour	hour	NN
nyp.33433082245824	8507	5	in	in	IN
nyp.33433082245824	8507	6	a	a	DT
nyp.33433082245824	8507	7	quick	quick	JJ
nyp.33433082245824	8507	8	oven	oven	NN
nyp.33433082245824	8507	9	,	,	,
nyp.33433082245824	8507	10	and	and	CC
nyp.33433082245824	8507	11	thin	thin	JJ
nyp.33433082245824	8507	12	,	,	,
nyp.33433082245824	8507	13	serve	serve	VB
nyp.33433082245824	8507	14	in	in	IN
nyp.33433082245824	8507	15	a	a	DT
nyp.33433082245824	8507	16	paper	paper	NN
nyp.33433082245824	8507	17	.	.	.
nyp.33433082245824	8508	1	-	-	:
nyp.33433082245824	8508	2	Truite	Truite	NNP
nyp.33433082245824	8508	3	fricassée.-Fricasseed	fricassée.-Fricasseed	NNP
nyp.33433082245824	8508	4	Trout	Trout	NNP
nyp.33433082245824	8508	5	.	.	.
nyp.33433082245824	8509	1	Fry	fry	VB
nyp.33433082245824	8509	2	a	a	DT
nyp.33433082245824	8509	3	beautiful	beautiful	JJ
nyp.33433082245824	8509	4	colour	colour	NN
nyp.33433082245824	8509	5	,	,	,
nyp.33433082245824	8509	6	and	and	CC
nyp.33433082245824	8509	7	serve	serve	VB
nyp.33433082245824	8509	8	in	in	IN
nyp.33433082245824	8509	9	a	a	DT
nyp.33433082245824	8509	10	very	very	RB
nyp.33433082245824	8509	11	good	good	JJ
nyp.33433082245824	8509	12	fri-	fri-	NN
nyp.33433082245824	8509	13	to	to	IN
nyp.33433082245824	8509	14	the	the	DT
nyp.33433082245824	8509	15	cassee	cassee	NNP
nyp.33433082245824	8509	16	sauce	sauce	NN
nyp.33433082245824	8509	17	.	.	.
nyp.33433082245824	8510	1	Truite	Truite	NNP
nyp.33433082245824	8510	2	en	en	IN
nyp.33433082245824	8510	3	salade.-Trout	salade.-Trout	NNP
nyp.33433082245824	8510	4	in	in	IN
nyp.33433082245824	8510	5	Salad	salad	NN
nyp.33433082245824	8510	6	-	-	HYPH
nyp.33433082245824	8510	7	sauce	sauce	NN
nyp.33433082245824	8510	8	.	.	.
nyp.33433082245824	8511	1	Il	Il	NNP
nyp.33433082245824	8511	2	Fry	Fry	NNP
nyp.33433082245824	8511	3	two	two	CD
nyp.33433082245824	8511	4	or	or	CC
nyp.33433082245824	8511	5	three	three	CD
nyp.33433082245824	8511	6	middling	middling	JJ
nyp.33433082245824	8511	7	-	-	HYPH
nyp.33433082245824	8511	8	sized	sized	JJ
nyp.33433082245824	8511	9	trout	trout	NNS
nyp.33433082245824	8511	10	,	,	,
nyp.33433082245824	8511	11	lay	lie	VBD
nyp.33433082245824	8511	12	them	-PRON-	PRP
nyp.33433082245824	8511	13	in	in	IN
nyp.33433082245824	8511	14	a	a	DT
nyp.33433082245824	8511	15	paper	paper	NN
nyp.33433082245824	8511	16	to	to	TO
nyp.33433082245824	8511	17	remove	remove	VB
nyp.33433082245824	8511	18	the	the	DT
nyp.33433082245824	8511	19	fat	fat	NN
nyp.33433082245824	8511	20	,	,	,
nyp.33433082245824	8511	21	and	and	CC
nyp.33433082245824	8511	22	,	,	,
nyp.33433082245824	8511	23	when	when	WRB
nyp.33433082245824	8511	24	cold	cold	JJ
nyp.33433082245824	8511	25	,	,	,
nyp.33433082245824	8511	26	serve	serve	VBP
nyp.33433082245824	8511	27	in	in	IN
nyp.33433082245824	8511	28	salad-	salad-	NN
nyp.33433082245824	8511	29	sauce	sauce	NN
nyp.33433082245824	8511	30	,	,	,
nyp.33433082245824	8511	31	with	with	IN
nyp.33433082245824	8511	32	minced	mince	VBN
nyp.33433082245824	8511	33	chervil	chervil	NN
nyp.33433082245824	8511	34	and	and	CC
nyp.33433082245824	8511	35	chives	chive	NNS
nyp.33433082245824	8511	36	.	.	.
nyp.33433082245824	8512	1	lettes	lettes	NNP
nyp.33433082245824	8512	2	és	és	NNP
nyp.33433082245824	8512	3	FRENCH	FRENCH	NNP
nyp.33433082245824	8512	4	COOKERY	COOKERY	NNP
nyp.33433082245824	8512	5	.	.	.
nyp.33433082245824	8513	1	241	241	CD
nyp.33433082245824	8513	2	MEAT	meat	NN
nyp.33433082245824	8513	3	.	.	.
nyp.33433082245824	8514	1	Langue	Langue	NNP
nyp.33433082245824	8514	2	de	de	FW
nyp.33433082245824	8514	3	Beuf	Beuf	NNP
nyp.33433082245824	8514	4	piquée.-Neat	piquée.-Neat	NNP
nyp.33433082245824	8514	5	's	's	POS
nyp.33433082245824	8514	6	Tongue	tongue	NN
nyp.33433082245824	8514	7	larded	lard	VBN
nyp.33433082245824	8514	8	.	.	.
nyp.33433082245824	8515	1	Having	have	VBG
nyp.33433082245824	8515	2	removed	remove	VBN
nyp.33433082245824	8515	3	the	the	DT
nyp.33433082245824	8515	4	root	root	NN
nyp.33433082245824	8515	5	and	and	CC
nyp.33433082245824	8515	6	gullet	gullet	NN
nyp.33433082245824	8515	7	of	of	IN
nyp.33433082245824	8515	8	a	a	DT
nyp.33433082245824	8515	9	small	small	JJ
nyp.33433082245824	8515	10	neat	neat	NN
nyp.33433082245824	8515	11	's	be	VBZ
nyp.33433082245824	8515	12	the	the	DT
nyp.33433082245824	8515	13	tongue	tongue	NN
nyp.33433082245824	8515	14	,	,	,
nyp.33433082245824	8515	15	rub	rub	VB
nyp.33433082245824	8515	16	it	-PRON-	PRP
nyp.33433082245824	8515	17	well	well	RB
nyp.33433082245824	8515	18	with	with	IN
nyp.33433082245824	8515	19	salt	salt	NN
nyp.33433082245824	8515	20	;	;	:
nyp.33433082245824	8515	21	next	next	JJ
nyp.33433082245824	8515	22	day	day	NN
nyp.33433082245824	8515	23	hang	hang	VBP
nyp.33433082245824	8515	24	it	-PRON-	PRP
nyp.33433082245824	8515	25	to	to	TO
nyp.33433082245824	8515	26	drain	drain	VB
nyp.33433082245824	8515	27	,	,	,
nyp.33433082245824	8515	28	que	que	NNP
nyp.33433082245824	8515	29	and	and	CC
nyp.33433082245824	8515	30	wipe	wipe	VB
nyp.33433082245824	8515	31	it	-PRON-	PRP
nyp.33433082245824	8515	32	.	.	.
nyp.33433082245824	8516	1	Let	let	VB
nyp.33433082245824	8516	2	it	-PRON-	PRP
nyp.33433082245824	8516	3	lie	lie	VB
nyp.33433082245824	8516	4	in	in	IN
nyp.33433082245824	8516	5	salt	salt	NN
nyp.33433082245824	8516	6	one	one	CD
nyp.33433082245824	8516	7	day	day	NN
nyp.33433082245824	8516	8	,	,	,
nyp.33433082245824	8516	9	boil	boil	VB
nyp.33433082245824	8516	10	it	-PRON-	PRP
nyp.33433082245824	8516	11	half	half	PDT
nyp.33433082245824	8516	12	an	an	DT
nyp.33433082245824	8516	13	hour	hour	NN
nyp.33433082245824	8516	14	,	,	,
nyp.33433082245824	8516	15	blanch	blanch	VB
nyp.33433082245824	8516	16	and	and	CC
nyp.33433082245824	8516	17	remove	remove	VB
nyp.33433082245824	8516	18	the	the	DT
nyp.33433082245824	8516	19	skin	skin	NN
nyp.33433082245824	8516	20	;	;	:
nyp.33433082245824	8516	21	then	then	RB
nyp.33433082245824	8516	22	,	,	,
nyp.33433082245824	8516	23	having	have	VBG
nyp.33433082245824	8516	24	rolled	roll	VBN
nyp.33433082245824	8516	25	und	und	RB
nyp.33433082245824	8516	26	put	put	VBN
nyp.33433082245824	8516	27	some	some	DT
nyp.33433082245824	8516	28	fresh	fresh	RB
nyp.33433082245824	8516	29	-	-	HYPH
nyp.33433082245824	8516	30	cured	cure	VBN
nyp.33433082245824	8516	31	fat	fat	JJ
nyp.33433082245824	8516	32	bacon	bacon	NN
nyp.33433082245824	8516	33	in	in	IN
nyp.33433082245824	8516	34	a	a	DT
nyp.33433082245824	8516	35	seasoning	seasoning	NN
nyp.33433082245824	8516	36	of	of	IN
nyp.33433082245824	8516	37	pepper	pepper	NN
nyp.33433082245824	8516	38	,	,	,
nyp.33433082245824	8516	39	salt	salt	NN
nyp.33433082245824	8516	40	,	,	,
nyp.33433082245824	8516	41	_	_	NN
nyp.33433082245824	8516	42	reak	reak	JJ
nyp.33433082245824	8516	43	cloves	clove	NNS
nyp.33433082245824	8516	44	,	,	,
nyp.33433082245824	8516	45	mace	mace	NN
nyp.33433082245824	8516	46	,	,	,
nyp.33433082245824	8516	47	cinnamon	cinnamon	NN
nyp.33433082245824	8516	48	,	,	,
nyp.33433082245824	8516	49	and	and	CC
nyp.33433082245824	8516	50	nutmeg	nutmeg	NN
nyp.33433082245824	8516	51	,	,	,
nyp.33433082245824	8516	52	with	with	IN
nyp.33433082245824	8516	53	parsley	parsley	NN
nyp.33433082245824	8516	54	,	,	,
nyp.33433082245824	8516	55	sert	sert	NNP
nyp.33433082245824	8516	56	:	:	:
nyp.33433082245824	8516	57	Le	Le	NNP
nyp.33433082245824	8516	58	knotted	knotted	JJ
nyp.33433082245824	8516	59	marjoram	marjoram	NN
nyp.33433082245824	8516	60	,	,	,
nyp.33433082245824	8516	61	chives	chive	NNS
nyp.33433082245824	8516	62	or	or	CC
nyp.33433082245824	8516	63	chibols	chibol	NNS
nyp.33433082245824	8516	64	,	,	,
nyp.33433082245824	8516	65	and	and	CC
nyp.33433082245824	8516	66	a	a	DT
nyp.33433082245824	8516	67	little	little	JJ
nyp.33433082245824	8516	68	morsel	morsel	NN
nyp.33433082245824	8516	69	of	of	IN
nyp.33433082245824	8516	70	garlic	garlic	NN
nyp.33433082245824	8516	71	minced	mince	VBN
nyp.33433082245824	8516	72	small	small	JJ
nyp.33433082245824	8516	73	,	,	,
nyp.33433082245824	8516	74	lard	lard	NN
nyp.33433082245824	8516	75	the	the	DT
nyp.33433082245824	8516	76	tongue	tongue	NN
nyp.33433082245824	8516	77	all	all	RB
nyp.33433082245824	8516	78	over	over	RB
nyp.33433082245824	8516	79	,	,	,
nyp.33433082245824	8516	80	except	except	IN
nyp.33433082245824	8516	81	a	a	DT
nyp.33433082245824	8516	82	little	little	JJ
nyp.33433082245824	8516	83	space	space	NN
nyp.33433082245824	8516	84	from	from	IN
nyp.33433082245824	8516	85	the	the	DT
nyp.33433082245824	8516	86	root	root	NN
nyp.33433082245824	8516	87	to	to	IN
nyp.33433082245824	8516	88	the	the	DT
nyp.33433082245824	8516	89	tip	tip	NN
nyp.33433082245824	8516	90	in	in	IN
nyp.33433082245824	8516	91	the	the	DT
nyp.33433082245824	8516	92	middle	middle	NN
nyp.33433082245824	8516	93	,	,	,
nyp.33433082245824	8516	94	where	where	WRB
nyp.33433082245824	8516	95	;	;	:
nyp.33433082245824	8516	96	it	-PRON-	PRP
nyp.33433082245824	8516	97	is	be	VBZ
nyp.33433082245824	8516	98	to	to	TO
nyp.33433082245824	8516	99	be	be	VB
nyp.33433082245824	8516	100	divided	divide	VBN
nyp.33433082245824	8516	101	;	;	:
nyp.33433082245824	8516	102	braise	braise	VB
nyp.33433082245824	8516	103	and	and	CC
nyp.33433082245824	8516	104	glaze	glaze	VB
nyp.33433082245824	8516	105	as	as	IN
nyp.33433082245824	8516	106	usual	usual	JJ
nyp.33433082245824	8516	107	,	,	,
nyp.33433082245824	8516	108	having	have	VBG
nyp.33433082245824	8516	109	,	,	,
nyp.33433082245824	8516	110	lego	lego	NNP
nyp.33433082245824	8516	111	after	after	IN
nyp.33433082245824	8516	112	it	-PRON-	PRP
nyp.33433082245824	8516	113	is	be	VBZ
nyp.33433082245824	8516	114	dressed	dressed	JJ
nyp.33433082245824	8516	115	,	,	,
nyp.33433082245824	8516	116	cut	cut	VB
nyp.33433082245824	8516	117	it	-PRON-	PRP
nyp.33433082245824	8516	118	in	in	IN
nyp.33433082245824	8516	119	two	two	CD
nyp.33433082245824	8516	120	,	,	,
nyp.33433082245824	8516	121	except	except	IN
nyp.33433082245824	8516	122	at	at	IN
nyp.33433082245824	8516	123	the	the	DT
nyp.33433082245824	8516	124	two	two	CD
nyp.33433082245824	8516	125	extre-	extre-	JJ
nyp.33433082245824	8516	126	losmities	losmitie	NNS
nyp.33433082245824	8516	127	,	,	,
nyp.33433082245824	8516	128	and	and	CC
nyp.33433082245824	8516	129	thus	thus	RB
nyp.33433082245824	8516	130	lay	lie	VBD
nyp.33433082245824	8516	131	it	-PRON-	PRP
nyp.33433082245824	8516	132	on	on	IN
nyp.33433082245824	8516	133	the	the	DT
nyp.33433082245824	8516	134	dish	dish	NN
nyp.33433082245824	8516	135	,	,	,
nyp.33433082245824	8516	136	in	in	IN
nyp.33433082245824	8516	137	form	form	NN
nyp.33433082245824	8516	138	of	of	IN
nyp.33433082245824	8516	139	a	a	DT
nyp.33433082245824	8516	140	heart	heart	NN
nyp.33433082245824	8516	141	.	.	.
nyp.33433082245824	8517	1	e	e	LS
nyp.33433082245824	8517	2	this	this	DT
nyp.33433082245824	8517	3	@	@	:
nyp.33433082245824	8517	4	Palais	Palais	NNP
nyp.33433082245824	8517	5	de	de	NNP
nyp.33433082245824	8517	6	Bauf	Bauf	NNP
nyp.33433082245824	8517	7	en	en	IN
nyp.33433082245824	8517	8	sauce	sauce	NN
nyp.33433082245824	8517	9	blanche.-Ox	blanche.-Ox	NNP
nyp.33433082245824	8517	10	Palate	Palate	NNP
nyp.33433082245824	8517	11	in	in	IN
nyp.33433082245824	8517	12	white	white	JJ
nyp.33433082245824	8517	13	sauce	sauce	NN
nyp.33433082245824	8517	14	.	.	.
nyp.33433082245824	8518	1	Hit	hit	VB
nyp.33433082245824	8518	2	Clean	clean	JJ
nyp.33433082245824	8518	3	and	and	CC
nyp.33433082245824	8518	4	stew	stew	VBP
nyp.33433082245824	8518	5	the	the	DT
nyp.33433082245824	8518	6	palates	palate	NNS
nyp.33433082245824	8518	7	till	till	IN
nyp.33433082245824	8518	8	they	-PRON-	PRP
nyp.33433082245824	8518	9	can	can	MD
nyp.33433082245824	8518	10	be	be	VB
nyp.33433082245824	8518	11	skinned	skin	VBN
nyp.33433082245824	8518	12	,	,	,
nyp.33433082245824	8518	13	then	then	RB
nyp.33433082245824	8518	14	,	,	,
nyp.33433082245824	8518	15	while	while	IN
nyp.33433082245824	8518	16	hot	hot	JJ
nyp.33433082245824	8518	17	,	,	,
nyp.33433082245824	8518	18	throw	throw	VB
nyp.33433082245824	8518	19	them	-PRON-	PRP
nyp.33433082245824	8518	20	into	into	IN
nyp.33433082245824	8518	21	cold	cold	JJ
nyp.33433082245824	8518	22	water	water	NN
nyp.33433082245824	8518	23	for	for	IN
nyp.33433082245824	8518	24	an	an	DT
nyp.33433082245824	8518	25	hour	hour	NN
nyp.33433082245824	8518	26	;	;	:
nyp.33433082245824	8518	27	having	have	VBG
nyp.33433082245824	8518	28	prepared	prepare	VBN
nyp.33433082245824	8518	29	the	the	DT
nyp.33433082245824	8518	30	following	follow	VBG
nyp.33433082245824	8518	31	sauce	sauce	NN
nyp.33433082245824	8518	32	,	,	,
nyp.33433082245824	8518	33	simmer	simmer	VB
nyp.33433082245824	8518	34	hole	hole	NN
nyp.33433082245824	8518	35	them	-PRON-	PRP
nyp.33433082245824	8518	36	very	very	RB
nyp.33433082245824	8518	37	slowly	slowly	RB
nyp.33433082245824	8518	38	in	in	IN
nyp.33433082245824	8518	39	it	-PRON-	PRP
nyp.33433082245824	8518	40	till	till	IN
nyp.33433082245824	8518	41	perfectly	perfectly	RB
nyp.33433082245824	8518	42	tender	tender	JJ
nyp.33433082245824	8518	43	.	.	.
nyp.33433082245824	8519	1	Put	put	VB
nyp.33433082245824	8519	2	into	into	IN
nyp.33433082245824	8519	3	a	a	DT
nyp.33433082245824	8519	4	casserole	casserole	NN
nyp.33433082245824	8519	5	four	four	CD
nyp.33433082245824	8519	6	ounces	ounce	NNS
nyp.33433082245824	8519	7	of	of	IN
nyp.33433082245824	8519	8	lean	lean	JJ
nyp.33433082245824	8519	9	veal	veal	NN
nyp.33433082245824	8519	10	,	,	,
nyp.33433082245824	8519	11	the	the	DT
nyp.33433082245824	8519	12	same	same	JJ
nyp.33433082245824	8519	13	of	of	IN
nyp.33433082245824	8519	14	lean	lean	JJ
nyp.33433082245824	8519	15	ply	ply	NN
nyp.33433082245824	8519	16	bacon	bacon	NN
nyp.33433082245824	8519	17	;	;	:
nyp.33433082245824	8519	18	the	the	DT
nyp.33433082245824	8519	19	outsides	outside	NNS
nyp.33433082245824	8519	20	being	be	VBG
nyp.33433082245824	8519	21	removed	remove	VBN
nyp.33433082245824	8519	22	,	,	,
nyp.33433082245824	8519	23	two	two	CD
nyp.33433082245824	8519	24	ounces	ounce	NNS
nyp.33433082245824	8519	25	of	of	IN
nyp.33433082245824	8519	26	fat	fat	NN
nyp.33433082245824	8519	27	ace	ace	NN
nyp.33433082245824	8519	28	,	,	,
nyp.33433082245824	8519	29	bacon	bacon	NN
nyp.33433082245824	8519	30	,	,	,
nyp.33433082245824	8519	31	the	the	DT
nyp.33433082245824	8519	32	same	same	JJ
nyp.33433082245824	8519	33	of	of	IN
nyp.33433082245824	8519	34	butter	butter	NN
nyp.33433082245824	8519	35	,	,	,
nyp.33433082245824	8519	36	half	half	PDT
nyp.33433082245824	8519	37	the	the	DT
nyp.33433082245824	8519	38	thin	thin	JJ
nyp.33433082245824	8519	39	rind	rind	NN
nyp.33433082245824	8519	40	of	of	IN
nyp.33433082245824	8519	41	a	a	DT
nyp.33433082245824	8519	42	lemon	lemon	NN
nyp.33433082245824	8519	43	,	,	,
nyp.33433082245824	8519	44	and	and	CC
nyp.33433082245824	8519	45	,	,	,
nyp.33433082245824	8519	46	the	the	DT
nyp.33433082245824	8519	47	white	white	JJ
nyp.33433082245824	8519	48	peel	peel	NN
nyp.33433082245824	8519	49	being	be	VBG
nyp.33433082245824	8519	50	removed	remove	VBN
nyp.33433082245824	8519	51	,	,	,
nyp.33433082245824	8519	52	the	the	DT
nyp.33433082245824	8519	53	remainder	remainder	NN
nyp.33433082245824	8519	54	sliced	slice	VBN
nyp.33433082245824	8519	55	,	,	,
nyp.33433082245824	8519	56	a	a	DT
nyp.33433082245824	8519	57	bay	bay	NN
nyp.33433082245824	8519	58	-	-	HYPH
nyp.33433082245824	8519	59	leaf	leaf	NN
nyp.33433082245824	8519	60	or	or	CC
nyp.33433082245824	8519	61	two	two	CD
nyp.33433082245824	8519	62	,	,	,
nyp.33433082245824	8519	63	one	one	CD
nyp.33433082245824	8519	64	clove	clove	NN
nyp.33433082245824	8519	65	,	,	,
nyp.33433082245824	8519	66	one	one	CD
nyp.33433082245824	8519	67	onion	onion	NN
nyp.33433082245824	8519	68	,	,	,
nyp.33433082245824	8519	69	and	and	CC
nyp.33433082245824	8519	70	one	one	CD
nyp.33433082245824	8519	71	carrot	carrot	NN
nyp.33433082245824	8519	72	gros	gros	FW
nyp.33433082245824	8519	73	sliced	slice	VBN
nyp.33433082245824	8519	74	thin	thin	RB
nyp.33433082245824	8519	75	,	,	,
nyp.33433082245824	8519	76	with	with	IN
nyp.33433082245824	8519	77	as	as	RB
nyp.33433082245824	8519	78	much	much	JJ
nyp.33433082245824	8519	79	water	water	NN
nyp.33433082245824	8519	80	as	as	IN
nyp.33433082245824	8519	81	will	will	MD
nyp.33433082245824	8519	82	just	just	RB
nyp.33433082245824	8519	83	cover	cover	VB
nyp.33433082245824	8519	84	them	-PRON-	PRP
nyp.33433082245824	8519	85	;	;	:
nyp.33433082245824	8519	86	keep	keep	VB
nyp.33433082245824	8519	87	the	the	DT
nyp.33433082245824	8519	88	pan	pan	NN
nyp.33433082245824	8519	89	closely	closely	RB
nyp.33433082245824	8519	90	stopped	stop	VBD
nyp.33433082245824	8519	91	,	,	,
nyp.33433082245824	8519	92	and	and	CC
nyp.33433082245824	8519	93	simmer	simmer	VB
nyp.33433082245824	8519	94	till	till	IN
nyp.33433082245824	8519	95	the	the	DT
nyp.33433082245824	8519	96	gravy	gravy	NN
nyp.33433082245824	8519	97	be	be	VB
nyp.33433082245824	8519	98	much	much	RB
nyp.33433082245824	8519	99	reduced	reduce	VBN
nyp.33433082245824	8519	100	,	,	,
nyp.33433082245824	8519	101	stirring	stir	VBG
nyp.33433082245824	8519	102	it	-PRON-	PRP
nyp.33433082245824	8519	103	often	often	RB
nyp.33433082245824	8519	104	;	;	:
nyp.33433082245824	8519	105	add	add	VB
nyp.33433082245824	8519	106	some	some	DT
nyp.33433082245824	8519	107	good	good	JJ
nyp.33433082245824	8519	108	broth	broth	NN
nyp.33433082245824	8519	109	,	,	,
nyp.33433082245824	8519	110	salt	salt	NN
nyp.33433082245824	8519	111	,	,	,
nyp.33433082245824	8519	112	and	and	CC
nyp.33433082245824	8519	113	white	white	JJ
nyp.33433082245824	8519	114	pepper	pepper	NN
nyp.33433082245824	8519	115	,	,	,
nyp.33433082245824	8519	116	skim	skim	VB
nyp.33433082245824	8519	117	it	-PRON-	PRP
nyp.33433082245824	8519	118	,	,	,
nyp.33433082245824	8519	119	and	and	CC
nyp.33433082245824	8519	120	dress	dress	VB
nyp.33433082245824	8519	121	the	the	DT
nyp.33433082245824	8519	122	Le	Le	NNP
nyp.33433082245824	8519	123	palates	palate	NNS
nyp.33433082245824	8519	124	therein	therein	RB
nyp.33433082245824	8519	125	.	.	.
nyp.33433082245824	8520	1	Just	just	RB
nyp.33433082245824	8520	2	before	before	IN
nyp.33433082245824	8520	3	serving	serve	VBG
nyp.33433082245824	8520	4	,	,	,
nyp.33433082245824	8520	5	mix	mix	VB
nyp.33433082245824	8520	6	in	in	IN
nyp.33433082245824	8520	7	the	the	DT
nyp.33433082245824	8520	8	yolk	yolk	NN
nyp.33433082245824	8520	9	of	of	IN
nyp.33433082245824	8520	10	1.a	1.a	CD
nyp.33433082245824	8520	11	new	new	RB
nyp.33433082245824	8520	12	-	-	HYPH
nyp.33433082245824	8520	13	laid	lay	VBN
nyp.33433082245824	8520	14	egg	egg	NN
nyp.33433082245824	8520	15	over	over	IN
nyp.33433082245824	8520	16	the	the	DT
nyp.33433082245824	8520	17	fire	fire	NN
nyp.33433082245824	8520	18	,	,	,
nyp.33433082245824	8520	19	but	but	CC
nyp.33433082245824	8520	20	the	the	DT
nyp.33433082245824	8520	21	sauce	sauce	NN
nyp.33433082245824	8520	22	must	must	MD
nyp.33433082245824	8520	23	not	not	RB
nyp.33433082245824	8520	24	boil	boil	VB
nyp.33433082245824	8520	25	.	.	.
nyp.33433082245824	8521	1	bile	bile	NN
nyp.33433082245824	8521	2	Eix	Eix	NNP
nyp.33433082245824	8521	3	Cotelettes	Cotelettes	NNPS
nyp.33433082245824	8521	4	de	de	NNP
nyp.33433082245824	8521	5	Veau	Veau	NNP
nyp.33433082245824	8521	6	Farcies.-Veal	Farcies.-Veal	NNP
nyp.33433082245824	8521	7	Cutlets	Cutlets	NNPS
nyp.33433082245824	8521	8	with	with	IN
nyp.33433082245824	8521	9	Force	Force	NNP
nyp.33433082245824	8521	10	.	.	.
nyp.33433082245824	8522	1	meat	meat	NN
nyp.33433082245824	8522	2	.	.	.
nyp.33433082245824	8523	1	Chop	chop	VB
nyp.33433082245824	8523	2	off	off	RP
nyp.33433082245824	8523	3	the	the	DT
nyp.33433082245824	8523	4	thick	thick	JJ
nyp.33433082245824	8523	5	bone	bone	NN
nyp.33433082245824	8523	6	of	of	IN
nyp.33433082245824	8523	7	a	a	DT
nyp.33433082245824	8523	8	small	small	JJ
nyp.33433082245824	8523	9	neck	neck	NN
nyp.33433082245824	8523	10	of	of	IN
nyp.33433082245824	8523	11	veal	veal	NN
nyp.33433082245824	8523	12	to	to	IN
nyp.33433082245824	8523	13	the	the	DT
nyp.33433082245824	8523	14	end	end	NN
nyp.33433082245824	8523	15	of	of	IN
nyp.33433082245824	8523	16	the	the	DT
nyp.33433082245824	8523	17	fifth	fifth	JJ
nyp.33433082245824	8523	18	rib	rib	NN
nyp.33433082245824	8523	19	:	:	:
nyp.33433082245824	8523	20	divide	divide	VB
nyp.33433082245824	8523	21	the	the	DT
nyp.33433082245824	8523	22	steaks	steak	NNS
nyp.33433082245824	8523	23	,	,	,
nyp.33433082245824	8523	24	and	and	CC
nyp.33433082245824	8523	25	with	with	IN
nyp.33433082245824	8523	26	a	a	DT
nyp.33433082245824	8523	27	broad	broad	JJ
nyp.33433082245824	8523	28	R	r	NN
nyp.33433082245824	8523	29	242	242	CD
nyp.33433082245824	8523	30	DOMESTIC	domestic	JJ
nyp.33433082245824	8523	31	COOKERY	cookery	NN
nyp.33433082245824	8523	32	.	.	.
nyp.33433082245824	8524	1	knife	knife	NN
nyp.33433082245824	8524	2	beat	beat	VBD
nyp.33433082245824	8524	3	the	the	DT
nyp.33433082245824	8524	4	meat	meat	NN
nyp.33433082245824	8524	5	of	of	IN
nyp.33433082245824	8524	6	each	each	DT
nyp.33433082245824	8524	7	flat	flat	JJ
nyp.33433082245824	8524	8	,	,	,
nyp.33433082245824	8524	9	and	and	CC
nyp.33433082245824	8524	10	cover	cover	VB
nyp.33433082245824	8524	11	it	-PRON-	PRP
nyp.33433082245824	8524	12	with	with	IN
nyp.33433082245824	8524	13	force-	force-	JJ
nyp.33433082245824	8524	14	meat	meat	NN
nyp.33433082245824	8524	15	of	of	IN
nyp.33433082245824	8524	16	lean	lean	JJ
nyp.33433082245824	8524	17	veal	veal	NN
nyp.33433082245824	8524	18	,	,	,
nyp.33433082245824	8524	19	beef	beef	NN
nyp.33433082245824	8524	20	suet	suet	NN
nyp.33433082245824	8524	21	,	,	,
nyp.33433082245824	8524	22	parsley	parsley	NN
nyp.33433082245824	8524	23	,	,	,
nyp.33433082245824	8524	24	a	a	DT
nyp.33433082245824	8524	25	small	small	JJ
nyp.33433082245824	8524	26	bit	bit	NN
nyp.33433082245824	8524	27	of	of	IN
nyp.33433082245824	8524	28	garlic	garlic	NN
nyp.33433082245824	8524	29	,	,	,
nyp.33433082245824	8524	30	a	a	DT
nyp.33433082245824	8524	31	little	little	JJ
nyp.33433082245824	8524	32	salt	salt	NN
nyp.33433082245824	8524	33	,	,	,
nyp.33433082245824	8524	34	mace	mace	NN
nyp.33433082245824	8524	35	,	,	,
nyp.33433082245824	8524	36	and	and	CC
nyp.33433082245824	8524	37	pepper	pepper	NN
nyp.33433082245824	8524	38	.	.	.
nyp.33433082245824	8525	1	Then	then	RB
nyp.33433082245824	8525	2	roll	roll	VB
nyp.33433082245824	8525	3	the	the	DT
nyp.33433082245824	8525	4	meat	meat	NN
nyp.33433082245824	8525	5	round	round	IN
nyp.33433082245824	8525	6	the	the	DT
nyp.33433082245824	8525	7	bone	bone	NN
nyp.33433082245824	8525	8	,	,	,
nyp.33433082245824	8525	9	the	the	DT
nyp.33433082245824	8525	10	end	end	NN
nyp.33433082245824	8525	11	of	of	IN
nyp.33433082245824	8525	12	which	which	WDT
nyp.33433082245824	8525	13	leave	leave	VBP
nyp.33433082245824	8525	14	out	out	RP
nyp.33433082245824	8525	15	at	at	IN
nyp.33433082245824	8525	16	one	one	CD
nyp.33433082245824	8525	17	ex-	ex-	DT
nyp.33433082245824	8525	18	tremity	tremity	NN
nyp.33433082245824	8525	19	,	,	,
nyp.33433082245824	8525	20	put	put	VBN
nyp.33433082245824	8525	21	over	over	RP
nyp.33433082245824	8525	22	a	a	DT
nyp.33433082245824	8525	23	thin	thin	JJ
nyp.33433082245824	8525	24	slice	slice	NN
nyp.33433082245824	8525	25	of	of	IN
nyp.33433082245824	8525	26	fat	fat	JJ
nyp.33433082245824	8525	27	bacon	bacon	NN
nyp.33433082245824	8525	28	,	,	,
nyp.33433082245824	8525	29	and	and	CC
nyp.33433082245824	8525	30	having	have	VBG
nyp.33433082245824	8525	31	stuffed	stuff	VBN
nyp.33433082245824	8525	32	in	in	IN
nyp.33433082245824	8525	33	the	the	DT
nyp.33433082245824	8525	34	remainder	remainder	NN
nyp.33433082245824	8525	35	of	of	IN
nyp.33433082245824	8525	36	the	the	DT
nyp.33433082245824	8525	37	forcemeat	forcemeat	NN
nyp.33433082245824	8525	38	at	at	IN
nyp.33433082245824	8525	39	the	the	DT
nyp.33433082245824	8525	40	ends	end	NNS
nyp.33433082245824	8525	41	of	of	IN
nyp.33433082245824	8525	42	the	the	DT
nyp.33433082245824	8525	43	roll	roll	NN
nyp.33433082245824	8525	44	,	,	,
nyp.33433082245824	8525	45	bind	bind	VB
nyp.33433082245824	8525	46	up	up	RP
nyp.33433082245824	8525	47	with	with	IN
nyp.33433082245824	8525	48	twine	twine	NN
nyp.33433082245824	8525	49	.	.	.
nyp.33433082245824	8526	1	At	at	IN
nyp.33433082245824	8526	2	the	the	DT
nyp.33433082245824	8526	3	bottom	bottom	NN
nyp.33433082245824	8526	4	of	of	IN
nyp.33433082245824	8526	5	a	a	DT
nyp.33433082245824	8526	6	small	small	JJ
nyp.33433082245824	8526	7	stew	stew	NN
nyp.33433082245824	8526	8	pan	pan	NN
nyp.33433082245824	8526	9	lay	lie	VBD
nyp.33433082245824	8526	10	slices	slice	NNS
nyp.33433082245824	8526	11	of	of	IN
nyp.33433082245824	8526	12	turnep	turnep	NN
nyp.33433082245824	8526	13	,	,	,
nyp.33433082245824	8526	14	onion	onion	NN
nyp.33433082245824	8526	15	,	,	,
nyp.33433082245824	8526	16	three	three	CD
nyp.33433082245824	8526	17	inches	inch	NNS
nyp.33433082245824	8526	18	of	of	IN
nyp.33433082245824	8526	19	celery	celery	NN
nyp.33433082245824	8526	20	,	,	,
nyp.33433082245824	8526	21	and	and	CC
nyp.33433082245824	8526	22	two	two	CD
nyp.33433082245824	8526	23	large	large	JJ
nyp.33433082245824	8526	24	carrots	carrot	NNS
nyp.33433082245824	8526	25	cut	cut	VBN
nyp.33433082245824	8526	26	lengthways	lengthway	NNS
nyp.33433082245824	8526	27	,	,	,
nyp.33433082245824	8526	28	and	and	CC
nyp.33433082245824	8526	29	the	the	DT
nyp.33433082245824	8526	30	steaks	steak	NNS
nyp.33433082245824	8526	31	over	over	RP
nyp.33433082245824	8526	32	;	;	:
nyp.33433082245824	8526	33	add	add	VB
nyp.33433082245824	8526	34	as	as	RB
nyp.33433082245824	8526	35	much	much	JJ
nyp.33433082245824	8526	36	water	water	NN
nyp.33433082245824	8526	37	,	,	,
nyp.33433082245824	8526	38	or	or	CC
nyp.33433082245824	8526	39	beef	beef	NN
nyp.33433082245824	8526	40	broth	broth	NN
nyp.33433082245824	8526	41	,	,	,
nyp.33433082245824	8526	42	as	as	IN
nyp.33433082245824	8526	43	shall	shall	MD
nyp.33433082245824	8526	44	half	half	NN
nyp.33433082245824	8526	45	cover	cover	VB
nyp.33433082245824	8526	46	them	-PRON-	PRP
nyp.33433082245824	8526	47	;	;	:
nyp.33433082245824	8526	48	set	set	VB
nyp.33433082245824	8526	49	the	the	DT
nyp.33433082245824	8526	50	pan	pan	NN
nyp.33433082245824	8526	51	on	on	IN
nyp.33433082245824	8526	52	a	a	DT
nyp.33433082245824	8526	53	moderate	moderate	JJ
nyp.33433082245824	8526	54	stove	stove	NN
nyp.33433082245824	8526	55	,	,	,
nyp.33433082245824	8526	56	snd	snd	VB
nyp.33433082245824	8526	57	some	some	DT
nyp.33433082245824	8526	58	wood	wood	NN
nyp.33433082245824	8526	59	embers	ember	NNS
nyp.33433082245824	8526	60	on	on	IN
nyp.33433082245824	8526	61	the	the	DT
nyp.33433082245824	8526	62	lid	lid	NN
nyp.33433082245824	8526	63	;	;	:
nyp.33433082245824	8526	64	simmer	simmer	VB
nyp.33433082245824	8526	65	slowly	slowly	RB
nyp.33433082245824	8526	66	two	two	CD
nyp.33433082245824	8526	67	hours	hour	NNS
nyp.33433082245824	8526	68	,	,	,
nyp.33433082245824	8526	69	then	then	RB
nyp.33433082245824	8526	70	remove	remove	VB
nyp.33433082245824	8526	71	the	the	DT
nyp.33433082245824	8526	72	twine	twine	NN
nyp.33433082245824	8526	73	,	,	,
nyp.33433082245824	8526	74	and	and	CC
nyp.33433082245824	8526	75	placing	place	VBG
nyp.33433082245824	8526	76	the	the	DT
nyp.33433082245824	8526	77	bones	bone	NNS
nyp.33433082245824	8526	78	upwards	upwards	RB
nyp.33433082245824	8526	79	,	,	,
nyp.33433082245824	8526	80	leaning	lean	VBG
nyp.33433082245824	8526	81	on	on	IN
nyp.33433082245824	8526	82	each	each	DT
nyp.33433082245824	8526	83	other	other	JJ
nyp.33433082245824	8526	84	,	,	,
nyp.33433082245824	8526	85	strain	strain	VB
nyp.33433082245824	8526	86	the	the	DT
nyp.33433082245824	8526	87	gravy	gravy	NN
nyp.33433082245824	8526	88	over	over	IN
nyp.33433082245824	8526	89	them	-PRON-	PRP
nyp.33433082245824	8526	90	.	.	.
nyp.33433082245824	8527	1	Queues	queue	NNS
nyp.33433082245824	8527	2	de	de	IN
nyp.33433082245824	8527	3	Veau.-Calvęs	Veau.-Calvęs	NNP
nyp.33433082245824	8527	4	Tails	Tails	NNP
nyp.33433082245824	8527	5	.	.	.
nyp.33433082245824	8528	1	Having	have	VBG
nyp.33433082245824	8528	2	nicely	nicely	RB
nyp.33433082245824	8528	3	cleaned	clean	VBN
nyp.33433082245824	8528	4	and	and	CC
nyp.33433082245824	8528	5	soaked	soak	VBN
nyp.33433082245824	8528	6	four	four	CD
nyp.33433082245824	8528	7	calves	calf	NNS
nyp.33433082245824	8528	8	'	'	POS
nyp.33433082245824	8528	9	tails	tail	NNS
nyp.33433082245824	8528	10	,	,	,
nyp.33433082245824	8528	11	cut	cut	VBD
nyp.33433082245824	8528	12	off	off	RP
nyp.33433082245824	8528	13	the	the	DT
nyp.33433082245824	8528	14	small	small	JJ
nyp.33433082245824	8528	15	ends	end	NNS
nyp.33433082245824	8528	16	,	,	,
nyp.33433082245824	8528	17	and	and	CC
nyp.33433082245824	8528	18	blanch	blanch	VB
nyp.33433082245824	8528	19	them	-PRON-	PRP
nyp.33433082245824	8528	20	.	.	.
nyp.33433082245824	8529	1	Dry	dry	JJ
nyp.33433082245824	8529	2	,	,	,
nyp.33433082245824	8529	3	flour	flour	NN
nyp.33433082245824	8529	4	,	,	,
nyp.33433082245824	8529	5	and	and	CC
nyp.33433082245824	8529	6	fry	fry	VB
nyp.33433082245824	8529	7	them	-PRON-	PRP
nyp.33433082245824	8529	8	a	a	DT
nyp.33433082245824	8529	9	fine	fine	JJ
nyp.33433082245824	8529	10	brown	brown	NN
nyp.33433082245824	8529	11	in	in	IN
nyp.33433082245824	8529	12	butter	butter	NN
nyp.33433082245824	8529	13	,	,	,
nyp.33433082245824	8529	14	drain	drain	VB
nyp.33433082245824	8529	15	the	the	DT
nyp.33433082245824	8529	16	fat	fat	NN
nyp.33433082245824	8529	17	from	from	IN
nyp.33433082245824	8529	18	the	the	DT
nyp.33433082245824	8529	19	them	-PRON-	PRP
nyp.33433082245824	8529	20	,	,	,
nyp.33433082245824	8529	21	and	and	CC
nyp.33433082245824	8529	22	having	have	VBG
nyp.33433082245824	8529	23	ready	ready	JJ
nyp.33433082245824	8529	24	a	a	DT
nyp.33433082245824	8529	25	pint	pint	NN
nyp.33433082245824	8529	26	of	of	IN
nyp.33433082245824	8529	27	weak	weak	JJ
nyp.33433082245824	8529	28	broth	broth	NN
nyp.33433082245824	8529	29	,	,	,
nyp.33433082245824	8529	30	with	with	IN
nyp.33433082245824	8529	31	a	a	DT
nyp.33433082245824	8529	32	hand	hand	NN
nyp.33433082245824	8529	33	bunch	bunch	NN
nyp.33433082245824	8529	34	of	of	IN
nyp.33433082245824	8529	35	sweet	sweet	JJ
nyp.33433082245824	8529	36	herbs	herb	NNS
nyp.33433082245824	8529	37	,	,	,
nyp.33433082245824	8529	38	chibols	chibol	NNS
nyp.33433082245824	8529	39	,	,	,
nyp.33433082245824	8529	40	two	two	CD
nyp.33433082245824	8529	41	bay	bay	NN
nyp.33433082245824	8529	42	-	-	HYPH
nyp.33433082245824	8529	43	leaves	leave	NNS
nyp.33433082245824	8529	44	,	,	,
nyp.33433082245824	8529	45	half	half	PDT
nyp.33433082245824	8529	46	a	a	DT
nyp.33433082245824	8529	47	pintu	pintu	NN
nyp.33433082245824	8529	48	of	of	IN
nyp.33433082245824	8529	49	mushrooms	mushroom	NNS
nyp.33433082245824	8529	50	,	,	,
nyp.33433082245824	8529	51	pepper	pepper	NN
nyp.33433082245824	8529	52	and	and	CC
nyp.33433082245824	8529	53	salt	salt	NN
nyp.33433082245824	8529	54	,	,	,
nyp.33433082245824	8529	55	boiled	boil	VBD
nyp.33433082245824	8529	56	up	up	RP
nyp.33433082245824	8529	57	and	and	CC
nyp.33433082245824	8529	58	skimmed	skim	VBD
nyp.33433082245824	8529	59	,	,	,
nyp.33433082245824	8529	60	ano	ano	NNP
nyp.33433082245824	8529	61	wipe	wipe	VBP
nyp.33433082245824	8529	62	the	the	DT
nyp.33433082245824	8529	63	sides	side	NNS
nyp.33433082245824	8529	64	of	of	IN
nyp.33433082245824	8529	65	the	the	DT
nyp.33433082245824	8529	66	casserole	casserole	NN
nyp.33433082245824	8529	67	,	,	,
nyp.33433082245824	8529	68	and	and	CC
nyp.33433082245824	8529	69	put	put	VBD
nyp.33433082245824	8529	70	the	the	DT
nyp.33433082245824	8529	71	tails	tail	NNS
nyp.33433082245824	8529	72	in	in	RP
nyp.33433082245824	8529	73	,	,	,
nyp.33433082245824	8529	74	and	and	CC
nyp.33433082245824	8529	75	po	po	NNP
nyp.33433082245824	8529	76	Epe	Epe	NNP
nyp.33433082245824	8529	77	simmer	simmer	VBP
nyp.33433082245824	8529	78	very	very	RB
nyp.33433082245824	8529	79	slowly	slowly	RB
nyp.33433082245824	8529	80	until	until	IN
nyp.33433082245824	8529	81	they	-PRON-	PRP
nyp.33433082245824	8529	82	are	be	VBP
nyp.33433082245824	8529	83	quite	quite	RB
nyp.33433082245824	8529	84	tender	tender	JJ
nyp.33433082245824	8529	85	.	.	.
nyp.33433082245824	8530	1	Keep	keep	VB
nyp.33433082245824	8530	2	them	-PRON-	PRP
nyp.33433082245824	8530	3	hot	hot	JJ
nyp.33433082245824	8530	4	while	while	IN
nyp.33433082245824	8530	5	the	the	DT
nyp.33433082245824	8530	6	gravy	gravy	NN
nyp.33433082245824	8530	7	is	be	VBZ
nyp.33433082245824	8530	8	strained	strain	VBN
nyp.33433082245824	8530	9	,	,	,
nyp.33433082245824	8530	10	and	and	CC
nyp.33433082245824	8530	11	boiled	boil	VBN
nyp.33433082245824	8530	12	to	to	IN
nyp.33433082245824	8530	13	a	a	DT
nyp.33433082245824	8530	14	sam	sam	NNP
nyp.33433082245824	8530	15	glaze	glaze	NN
nyp.33433082245824	8530	16	,	,	,
nyp.33433082245824	8530	17	to	to	TO
nyp.33433082245824	8530	18	cover	cover	VB
nyp.33433082245824	8530	19	them	-PRON-	PRP
nyp.33433082245824	8530	20	.	.	.
nyp.33433082245824	8531	1	If	if	IN
nyp.33433082245824	8531	2	you	-PRON-	PRP
nyp.33433082245824	8531	3	have	have	VBP
nyp.33433082245824	8531	4	no	no	DT
nyp.33433082245824	8531	5	mushrooms	mushroom	NNS
nyp.33433082245824	8531	6	,	,	,
nyp.33433082245824	8531	7	mix	mix	VB
nyp.33433082245824	8531	8	ling	ling	NNP
nyp.33433082245824	8531	9	a	a	DT
nyp.33433082245824	8531	10	little	little	JJ
nyp.33433082245824	8531	11	of	of	IN
nyp.33433082245824	8531	12	the	the	DT
nyp.33433082245824	8531	13	powder	powder	NN
nyp.33433082245824	8531	14	into	into	IN
nyp.33433082245824	8531	15	the	the	DT
nyp.33433082245824	8531	16	gravy	gravy	NN
nyp.33433082245824	8531	17	just	just	RB
nyp.33433082245824	8531	18	before	before	IN
nyp.33433082245824	8531	19	serving	serve	VBG
nyp.33433082245824	8531	20	.	.	.
nyp.33433082245824	8531	21	,	,	,
nyp.33433082245824	8531	22	it	-PRON-	PRP
nyp.33433082245824	8531	23	Have	have	VBP
nyp.33433082245824	8531	24	ready	ready	JJ
nyp.33433082245824	8531	25	small	small	JJ
nyp.33433082245824	8531	26	onions	onion	NNS
nyp.33433082245824	8531	27	,	,	,
nyp.33433082245824	8531	28	and	and	CC
nyp.33433082245824	8531	29	peel	peel	VB
nyp.33433082245824	8531	30	to	to	IN
nyp.33433082245824	8531	31	one	one	CD
nyp.33433082245824	8531	32	size	size	NN
nyp.33433082245824	8531	33	to	to	TO
nyp.33433082245824	8531	34	send	send	VB
nyp.33433082245824	8531	35	up	up	RP
nyp.33433082245824	8531	36	in	in	IN
nyp.33433082245824	8531	37	the	the	DT
nyp.33433082245824	8531	38	dish	dish	NN
nyp.33433082245824	8531	39	.	.	.
nyp.33433082245824	8532	1	Ris	Ris	NNP
nyp.33433082245824	8532	2	de	de	NNP
nyp.33433082245824	8532	3	Veau.—Sweetbreads	Veau.—Sweetbreads	NNP
nyp.33433082245824	8532	4	,	,	,
nyp.33433082245824	8532	5	Skin	skin	NN
nyp.33433082245824	8532	6	and	and	CC
nyp.33433082245824	8532	7	blanch	blanch	VB
nyp.33433082245824	8532	8	three	three	CD
nyp.33433082245824	8532	9	sweetbreads	sweetbread	NNS
nyp.33433082245824	8532	10	;	;	:
nyp.33433082245824	8532	11	boil	boil	VB
nyp.33433082245824	8532	12	till	till	IN
nyp.33433082245824	8532	13	ready	ready	JJ
nyp.33433082245824	8532	14	for	for	IN
nyp.33433082245824	8532	15	$	$	$
nyp.33433082245824	8532	16	2.500	2.500	CD
nyp.33433082245824	8532	17	eating	eat	VBG
nyp.33433082245824	8532	18	;	;	:
nyp.33433082245824	8532	19	dry	dry	JJ
nyp.33433082245824	8532	20	,	,	,
nyp.33433082245824	8532	21	and	and	CC
nyp.33433082245824	8532	22	brown	brown	JJ
nyp.33433082245824	8532	23	with	with	IN
nyp.33433082245824	8532	24	a	a	DT
nyp.33433082245824	8532	25	salamander	salamander	NN
nyp.33433082245824	8532	26	.	.	.
nyp.33433082245824	8533	1	Put	put	VB
nyp.33433082245824	8533	2	over	over	RP
nyp.33433082245824	8533	3	a	a	DT
nyp.33433082245824	8533	4	ka	ka	NNP
nyp.33433082245824	8533	5	mi	mi	NNP
nyp.33433082245824	8533	6	little	little	JJ
nyp.33433082245824	8533	7	glaze	glaze	NN
nyp.33433082245824	8533	8	,	,	,
nyp.33433082245824	8533	9	and	and	CC
nyp.33433082245824	8533	10	serve	serve	VB
nyp.33433082245824	8533	11	with	with	IN
nyp.33433082245824	8533	12	real	real	JJ
nyp.33433082245824	8533	13	gravy	gravy	NN
nyp.33433082245824	8533	14	and	and	CC
nyp.33433082245824	8533	15	glazed	glazed	JJ
nyp.33433082245824	8533	16	onions	onion	NNS
nyp.33433082245824	8533	17	,	,	,
nyp.33433082245824	8533	18	nutm	nutm	NNP
nyp.33433082245824	8533	19	or	or	CC
nyp.33433082245824	8533	20	stewed	stew	VBN
nyp.33433082245824	8533	21	mushrooms	mushroom	NNS
nyp.33433082245824	8533	22	,	,	,
nyp.33433082245824	8533	23	round	round	RB
nyp.33433082245824	8533	24	.	.	.
nyp.33433082245824	8534	1	Ris	Ris	NNP
nyp.33433082245824	8534	2	de	de	NNP
nyp.33433082245824	8534	3	Veau	Veau	NNP
nyp.33433082245824	8534	4	en	en	IN
nyp.33433082245824	8534	5	Cuises	Cuises	NNP
nyp.33433082245824	8534	6	.	.	.
nyp.33433082245824	8535	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	8535	2	in	in	IN
nyp.33433082245824	8535	3	cases	case	NNS
nyp.33433082245824	8535	4	.	.	.
nyp.33433082245824	8536	1	Halents	halent	NNS
nyp.33433082245824	8536	2	Blanch	Blanch	NNP
nyp.33433082245824	8536	3	three	three	CD
nyp.33433082245824	8536	4	sweetbreads	sweetbread	NNS
nyp.33433082245824	8536	5	,	,	,
nyp.33433082245824	8536	6	and	and	CC
nyp.33433082245824	8536	7	simmer	simmer	VB
nyp.33433082245824	8536	8	in	in	IN
nyp.33433082245824	8536	9	a	a	DT
nyp.33433082245824	8536	10	strong	strong	JJ
nyp.33433082245824	8536	11	mar	mar	NNP
nyp.33433082245824	8536	12	well	well	RB
nyp.33433082245824	8536	13	-	-	HYPH
nyp.33433082245824	8536	14	flavoured	flavour	VBN
nyp.33433082245824	8536	15	gravy	gravy	NN
nyp.33433082245824	8536	16	,	,	,
nyp.33433082245824	8536	17	till	till	IN
nyp.33433082245824	8536	18	quite	quite	RB
nyp.33433082245824	8536	19	done	do	VBN
nyp.33433082245824	8536	20	.	.	.
nyp.33433082245824	8537	1	Have	have	VBP
nyp.33433082245824	8537	2	ready	ready	JJ
nyp.33433082245824	8537	3	three	three	CD
nyp.33433082245824	8537	4	died	die	VBD
nyp.33433082245824	8537	5	i	i	PRP
nyp.33433082245824	8537	6	a	a	DT
nyp.33433082245824	8537	7	bali	bali	NNP
nyp.33433082245824	8537	8	t	t	NN
nyp.33433082245824	8537	9	of	of	IN
nyp.33433082245824	8537	10	244	244	CD
nyp.33433082245824	8537	11	DOMESTIC	domestic	JJ
nyp.33433082245824	8537	12	COOKERY	cookery	NN
nyp.33433082245824	8537	13	.	.	.
nyp.33433082245824	8538	1	*	*	NFP
nyp.33433082245824	8538	2	many	many	JJ
nyp.33433082245824	8538	3	yolks	yolk	NNS
nyp.33433082245824	8538	4	of	of	IN
nyp.33433082245824	8538	5	eggs	egg	NNS
nyp.33433082245824	8538	6	as	as	IN
nyp.33433082245824	8538	7	the	the	DT
nyp.33433082245824	8538	8	quantity	quantity	NN
nyp.33433082245824	8538	9	may	may	MD
nyp.33433082245824	8538	10	require	require	VB
nyp.33433082245824	8538	11	,	,	,
nyp.33433082245824	8538	12	and	and	CC
nyp.33433082245824	8538	13	simmer	simmer	VB
nyp.33433082245824	8538	14	in	in	IN
nyp.33433082245824	8538	15	the	the	DT
nyp.33433082245824	8538	16	ragout	ragout	NN
nyp.33433082245824	8538	17	two	two	CD
nyp.33433082245824	8538	18	minutes	minute	NNS
nyp.33433082245824	8538	19	;	;	:
nyp.33433082245824	8538	20	it	-PRON-	PRP
nyp.33433082245824	8538	21	must	must	MD
nyp.33433082245824	8538	22	not	not	RB
nyp.33433082245824	8538	23	boil	boil	VB
nyp.33433082245824	8538	24	.	.	.
nyp.33433082245824	8539	1	Sometimes	sometimes	RB
nyp.33433082245824	8539	2	one	one	CD
nyp.33433082245824	8539	3	or	or	CC
nyp.33433082245824	8539	4	two	two	CD
nyp.33433082245824	8539	5	whole	whole	JJ
nyp.33433082245824	8539	6	pigeons	pigeon	NNS
nyp.33433082245824	8539	7	,	,	,
nyp.33433082245824	8539	8	nicely	nicely	RB
nyp.33433082245824	8539	9	prepared	prepare	VBN
nyp.33433082245824	8539	10	,	,	,
nyp.33433082245824	8539	11	form	form	VB
nyp.33433082245824	8539	12	a	a	DT
nyp.33433082245824	8539	13	part	part	NN
nyp.33433082245824	8539	14	of	of	IN
nyp.33433082245824	8539	15	this	this	DT
nyp.33433082245824	8539	16	much	much	RB
nyp.33433082245824	8539	17	-	-	HYPH
nyp.33433082245824	8539	18	admired	admire	VBN
nyp.33433082245824	8539	19	dish	dish	NN
nyp.33433082245824	8539	20	,	,	,
nyp.33433082245824	8539	21	which	which	WDT
nyp.33433082245824	8539	22	in	in	IN
nyp.33433082245824	8539	23	one	one	CD
nyp.33433082245824	8539	24	way	way	NN
nyp.33433082245824	8539	25	or	or	CC
nyp.33433082245824	8539	26	other	other	JJ
nyp.33433082245824	8539	27	is	be	VBZ
nyp.33433082245824	8539	28	rarely	rarely	RB
nyp.33433082245824	8539	29	omitted	omit	VBN
nyp.33433082245824	8539	30	on	on	IN
nyp.33433082245824	8539	31	well	well	RB
nyp.33433082245824	8539	32	-	-	HYPH
nyp.33433082245824	8539	33	covered	cover	VBN
nyp.33433082245824	8539	34	tables	table	NNS
nyp.33433082245824	8539	35	.	.	.
nyp.33433082245824	8540	1	Calves	calf	NNS
nyp.33433082245824	8540	2	'	'	POS
nyp.33433082245824	8540	3	Ears	ear	NNS
nyp.33433082245824	8540	4	stuffed	stuff	VBN
nyp.33433082245824	8540	5	.	.	.
nyp.33433082245824	8541	1	The	the	DT
nyp.33433082245824	8541	2	hair	hair	NN
nyp.33433082245824	8541	3	being	be	VBG
nyp.33433082245824	8541	4	scalded	scald	VBN
nyp.33433082245824	8541	5	off	off	RP
nyp.33433082245824	8541	6	the	the	DT
nyp.33433082245824	8541	7	ears	ear	NNS
nyp.33433082245824	8541	8	after	after	IN
nyp.33433082245824	8541	9	they	-PRON-	PRP
nyp.33433082245824	8541	10	have	have	VBP
nyp.33433082245824	8541	11	been	be	VBN
nyp.33433082245824	8541	12	cut	cut	VBN
nyp.33433082245824	8541	13	quite	quite	RB
nyp.33433082245824	8541	14	close	close	RB
nyp.33433082245824	8541	15	to	to	IN
nyp.33433082245824	8541	16	the	the	DT
nyp.33433082245824	8541	17	head	head	NN
nyp.33433082245824	8541	18	,	,	,
nyp.33433082245824	8541	19	scald	scald	VB
nyp.33433082245824	8541	20	and	and	CC
nyp.33433082245824	8541	21	clean	clean	VB
nyp.33433082245824	8541	22	them	-PRON-	PRP
nyp.33433082245824	8541	23	as	as	RB
nyp.33433082245824	8541	24	well	well	RB
nyp.33433082245824	8541	25	as	as	IN
nyp.33433082245824	8541	26	possible	possible	JJ
nyp.33433082245824	8541	27	;	;	:
nyp.33433082245824	8541	28	boil	boil	VB
nyp.33433082245824	8541	29	them	-PRON-	PRP
nyp.33433082245824	8541	30	quite	quite	RB
nyp.33433082245824	8541	31	tender	tender	JJ
nyp.33433082245824	8541	32	,	,	,
nyp.33433082245824	8541	33	and	and	CC
nyp.33433082245824	8541	34	blanch	blanch	VB
nyp.33433082245824	8541	35	in	in	IN
nyp.33433082245824	8541	36	them	-PRON-	PRP
nyp.33433082245824	8541	37	in	in	IN
nyp.33433082245824	8541	38	cold	cold	JJ
nyp.33433082245824	8541	39	water	water	NN
nyp.33433082245824	8541	40	.	.	.
nyp.33433082245824	8542	1	Observe	observe	VB
nyp.33433082245824	8542	2	that	that	IN
nyp.33433082245824	8542	3	the	the	DT
nyp.33433082245824	8542	4	gristle	gristle	NN
nyp.33433082245824	8542	5	next	next	IN
nyp.33433082245824	8542	6	the	the	DT
nyp.33433082245824	8542	7	head	head	NN
nyp.33433082245824	8542	8	be	be	VB
nyp.33433082245824	8542	9	cut	cut	VBN
nyp.33433082245824	8542	10	so	so	RB
nyp.33433082245824	8542	11	smooth	smooth	JJ
nyp.33433082245824	8542	12	as	as	IN
nyp.33433082245824	8542	13	to	to	TO
nyp.33433082245824	8542	14	allow	allow	VB
nyp.33433082245824	8542	15	the	the	DT
nyp.33433082245824	8542	16	ears	ear	NNS
nyp.33433082245824	8542	17	to	to	TO
nyp.33433082245824	8542	18	stand	stand	VB
nyp.33433082245824	8542	19	upright	upright	JJ
nyp.33433082245824	8542	20	;	;	:
nyp.33433082245824	8542	21	they	-PRON-	PRP
nyp.33433082245824	8542	22	may	may	MD
nyp.33433082245824	8542	23	be	be	VB
nyp.33433082245824	8542	24	boiled	boil	VBN
nyp.33433082245824	8542	25	in	in	IN
nyp.33433082245824	8542	26	white	white	JJ
nyp.33433082245824	8542	27	gravy	gravy	NN
nyp.33433082245824	8542	28	instead	instead	RB
nyp.33433082245824	8542	29	of	of	IN
nyp.33433082245824	8542	30	water	water	NN
nyp.33433082245824	8542	31	,	,	,
nyp.33433082245824	8542	32	which	which	WDT
nyp.33433082245824	8542	33	will	will	MD
nyp.33433082245824	8542	34	make	make	VB
nyp.33433082245824	8542	35	them	-PRON-	PRP
nyp.33433082245824	8542	36	richer	rich	JJR
nyp.33433082245824	8542	37	.	.	.
nyp.33433082245824	8543	1	When	when	WRB
nyp.33433082245824	8543	2	become	become	VBN
nyp.33433082245824	8543	3	cold	cold	JJ
nyp.33433082245824	8543	4	,	,	,
nyp.33433082245824	8543	5	fill	fill	VB
nyp.33433082245824	8543	6	up	up	RP
nyp.33433082245824	8543	7	the	the	DT
nyp.33433082245824	8543	8	cavity	cavity	NN
nyp.33433082245824	8543	9	with	with	IN
nyp.33433082245824	8543	10	a	a	DT
nyp.33433082245824	8543	11	fine	fine	JJ
nyp.33433082245824	8543	12	stuffing	stuffing	NN
nyp.33433082245824	8543	13	either	either	CC
nyp.33433082245824	8543	14	of	of	IN
nyp.33433082245824	8543	15	calf	calf	NN
nyp.33433082245824	8543	16	's	's	POS
nyp.33433082245824	8543	17	Avatar	Avatar	NNP
nyp.33433082245824	8543	18	liver	liver	NN
nyp.33433082245824	8543	19	,	,	,
nyp.33433082245824	8543	20	fat	fat	JJ
nyp.33433082245824	8543	21	bacon	bacon	NN
nyp.33433082245824	8543	22	,	,	,
nyp.33433082245824	8543	23	grated	grate	VBN
nyp.33433082245824	8543	24	ham	ham	NN
nyp.33433082245824	8543	25	,	,	,
nyp.33433082245824	8543	26	bread	bread	NN
nyp.33433082245824	8543	27	soaked	soak	VBN
nyp.33433082245824	8543	28	in	in	IN
nyp.33433082245824	8543	29	cream	cream	NN
nyp.33433082245824	8543	30	or	or	CC
nyp.33433082245824	8543	31	arge	arge	JJ
nyp.33433082245824	8543	32	gravy	gravy	NN
nyp.33433082245824	8543	33	,	,	,
nyp.33433082245824	8543	34	herbs	herb	NNS
nyp.33433082245824	8543	35	,	,	,
nyp.33433082245824	8543	36	an	an	DT
nyp.33433082245824	8543	37	unbeaten	unbeaten	JJ
nyp.33433082245824	8543	38	egg	egg	NN
nyp.33433082245824	8543	39	,	,	,
nyp.33433082245824	8543	40	a	a	DT
nyp.33433082245824	8543	41	little	little	JJ
nyp.33433082245824	8543	42	salt	salt	NN
nyp.33433082245824	8543	43	,	,	,
nyp.33433082245824	8543	44	and	and	CC
nyp.33433082245824	8543	45	a	a	DT
nyp.33433082245824	8543	46	small	small	JJ
nyp.33433082245824	8543	47	to	to	IN
nyp.33433082245824	8543	48	piece	piece	NN
nyp.33433082245824	8543	49	of	of	IN
nyp.33433082245824	8543	50	mace	mace	NN
nyp.33433082245824	8543	51	:	:	:
nyp.33433082245824	8543	52	or	or	CC
nyp.33433082245824	8543	53	substitute	substitute	JJ
nyp.33433082245824	8543	54	cold	cold	JJ
nyp.33433082245824	8543	55	chicken	chicken	NN
nyp.33433082245824	8543	56	for	for	IN
nyp.33433082245824	8543	57	the	the	DT
nyp.33433082245824	8543	58	liver.fi	liver.fi	NNP
nyp.33433082245824	8543	59	cael	cael	NNP
nyp.33433082245824	8543	60	,	,	,
nyp.33433082245824	8543	61	Rub	rub	VB
nyp.33433082245824	8543	62	egg	egg	NN
nyp.33433082245824	8543	63	over	over	IN
nyp.33433082245824	8543	64	the	the	DT
nyp.33433082245824	8543	65	ears	ear	NNS
nyp.33433082245824	8543	66	and	and	CC
nyp.33433082245824	8543	67	stuffing	stuffing	NN
nyp.33433082245824	8543	68	,	,	,
nyp.33433082245824	8543	69	and	and	CC
nyp.33433082245824	8543	70	fry	fry	VB
nyp.33433082245824	8543	71	of	of	IN
nyp.33433082245824	8543	72	a	a	DT
nyp.33433082245824	8543	73	beautiful	beautiful	JJ
nyp.33433082245824	8543	74	plus	plus	CC
nyp.33433082245824	8543	75	boi	boi	NN
nyp.33433082245824	8543	76	light	light	NNP
nyp.33433082245824	8543	77	brown	brown	NNP
nyp.33433082245824	8543	78	.	.	.
nyp.33433082245824	8544	1	Serve	serve	VB
nyp.33433082245824	8544	2	in	in	IN
nyp.33433082245824	8544	3	brown	brown	JJ
nyp.33433082245824	8544	4	or	or	CC
nyp.33433082245824	8544	5	white	white	JJ
nyp.33433082245824	8544	6	gravy	gravy	NN
nyp.33433082245824	8544	7	.	.	.
nyp.33433082245824	8545	1	If	if	IN
nyp.33433082245824	8545	2	the	the	DT
nyp.33433082245824	8545	3	calf	calf	NN
nyp.33433082245824	8545	4	be	be	VB
nyp.33433082245824	8545	5	large	large	JJ
nyp.33433082245824	8545	6	,	,	,
nyp.33433082245824	8545	7	one	one	CD
nyp.33433082245824	8545	8	foot	foot	NN
nyp.33433082245824	8545	9	will	will	MD
nyp.33433082245824	8545	10	be	be	VB
nyp.33433082245824	8545	11	sufficient	sufficient	JJ
nyp.33433082245824	8545	12	for	for	IN
nyp.33433082245824	8545	13	a	a	DT
nyp.33433082245824	8545	14	corner	corner	NN
nyp.33433082245824	8545	15	clish	clish	NN
nyp.33433082245824	8545	16	.	.	.
nyp.33433082245824	8546	1	Another	another	DT
nyp.33433082245824	8546	2	way	way	NN
nyp.33433082245824	8546	3	.	.	.
nyp.33433082245824	8547	1	When	when	WRB
nyp.33433082245824	8547	2	prepared	prepare	VBN
nyp.33433082245824	8547	3	as	as	IN
nyp.33433082245824	8547	4	above	above	RB
nyp.33433082245824	8547	5	,	,	,
nyp.33433082245824	8547	6	boil	boil	VB
nyp.33433082245824	8547	7	them	-PRON-	PRP
nyp.33433082245824	8547	8	quite	quite	RB
nyp.33433082245824	8547	9	tender	tender	JJ
nyp.33433082245824	8547	10	in	in	IN
nyp.33433082245824	8547	11	filter	filter	NN
nyp.33433082245824	8547	12	gravy	gravy	NN
nyp.33433082245824	8547	13	,	,	,
nyp.33433082245824	8547	14	and	and	CC
nyp.33433082245824	8547	15	serve	serve	VB
nyp.33433082245824	8547	16	them	-PRON-	PRP
nyp.33433082245824	8547	17	in	in	IN
nyp.33433082245824	8547	18	chervil	chervil	NN
nyp.33433082245824	8547	19	sauce	sauce	NN
nyp.33433082245824	8547	20	;	;	:
nyp.33433082245824	8547	21	or	or	CC
nyp.33433082245824	8547	22	else	else	RB
nyp.33433082245824	8547	23	boil	boil	VB
nyp.33433082245824	8547	24	.	.	.
nyp.33433082245824	8548	1	Nem	Nem	NNP
nyp.33433082245824	8548	2	chervil	chervil	NNP
nyp.33433082245824	8548	3	to	to	IN
nyp.33433082245824	8548	4	a	a	DT
nyp.33433082245824	8548	5	mash	mash	NN
nyp.33433082245824	8548	6	,	,	,
nyp.33433082245824	8548	7	put	put	VBN
nyp.33433082245824	8548	8	to	to	IN
nyp.33433082245824	8548	9	it	-PRON-	PRP
nyp.33433082245824	8548	10	melted	melt	VBD
nyp.33433082245824	8548	11	butter	butter	NN
nyp.33433082245824	8548	12	,	,	,
nyp.33433082245824	8548	13	pass	pass	VB
nyp.33433082245824	8548	14	it	-PRON-	PRP
nyp.33433082245824	8548	15	through	through	IN
nyp.33433082245824	8548	16	a	a	DT
nyp.33433082245824	8548	17	sieve	sieve	NN
nyp.33433082245824	8548	18	,	,	,
nyp.33433082245824	8548	19	and	and	CC
nyp.33433082245824	8548	20	add	add	VB
nyp.33433082245824	8548	21	to	to	IN
nyp.33433082245824	8548	22	it	-PRON-	PRP
nyp.33433082245824	8548	23	white	white	JJ
nyp.33433082245824	8548	24	sauce	sauce	NN
nyp.33433082245824	8548	25	,	,	,
nyp.33433082245824	8548	26	or	or	CC
nyp.33433082245824	8548	27	use	use	VB
nyp.33433082245824	8548	28	the	the	DT
nyp.33433082245824	8548	29	latter	latter	JJ
nyp.33433082245824	8548	30	solely	solely	RB
nyp.33433082245824	8548	31	;	;	:
nyp.33433082245824	8548	32	in	in	IN
nyp.33433082245824	8548	33	which	which	WDT
nyp.33433082245824	8548	34	case	case	NN
nyp.33433082245824	8548	35	put	put	VBD
nyp.33433082245824	8548	36	a	a	DT
nyp.33433082245824	8548	37	little	little	JJ
nyp.33433082245824	8548	38	mushroom	mushroom	NN
nyp.33433082245824	8548	39	powder	powder	NN
nyp.33433082245824	8548	40	into	into	IN
nyp.33433082245824	8548	41	it	-PRON-	PRP
nyp.33433082245824	8548	42	:	:	:
nyp.33433082245824	8548	43	the	the	DT
nyp.33433082245824	8548	44	same	same	JJ
nyp.33433082245824	8548	45	forcemeat	forcemeat	NN
nyp.33433082245824	8548	46	may	may	MD
nyp.33433082245824	8548	47	be	be	VB
nyp.33433082245824	8548	48	used	use	VBN
nyp.33433082245824	8548	49	,	,	,
nyp.33433082245824	8548	50	or	or	CC
nyp.33433082245824	8548	51	the	the	DT
nyp.33433082245824	8548	52	ears	ear	NNS
nyp.33433082245824	8548	53	may	may	MD
nyp.33433082245824	8548	54	be	be	VB
nyp.33433082245824	8548	55	served	serve	VBN
nyp.33433082245824	8548	56	without	without	IN
nyp.33433082245824	8548	57	.	.	.
nyp.33433082245824	8549	1	They	-PRON-	PRP
nyp.33433082245824	8549	2	likewise	likewise	RB
nyp.33433082245824	8549	3	eat	eat	VBP
nyp.33433082245824	8549	4	well	well	RB
nyp.33433082245824	8549	5	(	(	-LRB-
nyp.33433082245824	8549	6	served	serve	VBN
nyp.33433082245824	8549	7	in	in	IN
nyp.33433082245824	8549	8	white	white	JJ
nyp.33433082245824	8549	9	or	or	CC
nyp.33433082245824	8549	10	brown	brown	JJ
nyp.33433082245824	8549	11	gravy	gravy	NN
nyp.33433082245824	8549	12	)	)	-RRB-
nyp.33433082245824	8549	13	cut	cut	VBN
nyp.33433082245824	8549	14	into	into	IN
nyp.33433082245824	8549	15	slices	slice	NNS
nyp.33433082245824	8549	16	;	;	:
nyp.33433082245824	8549	17	in	in	IN
nyp.33433082245824	8549	18	the	the	DT
nyp.33433082245824	8549	19	latter	latter	JJ
nyp.33433082245824	8549	20	case	case	NN
nyp.33433082245824	8549	21	fry	fry	VB
nyp.33433082245824	8549	22	them	-PRON-	PRP
nyp.33433082245824	8549	23	before	before	IN
nyp.33433082245824	8549	24	stewed	stew	VBN
nyp.33433082245824	8549	25	in	in	IN
nyp.33433082245824	8549	26	gravy	gravy	NN
nyp.33433082245824	8549	27	.	.	.
nyp.33433082245824	8550	1	Cou	Cou	NNP
nyp.33433082245824	8550	2	de	de	NNP
nyp.33433082245824	8550	3	Mouton	Mouton	NNP
nyp.33433082245824	8550	4	à	à	FW
nyp.33433082245824	8550	5	la	la	NNP
nyp.33433082245824	8550	6	Sainte	Sainte	NNP
nyp.33433082245824	8550	7	Ménéhould.-Neck	Ménéhould.-Neck	NNP
nyp.33433082245824	8550	8	of	of	IN
nyp.33433082245824	8550	9	Mut	Mut	NNP
nyp.33433082245824	8550	10	labore	labore	NNP
nyp.33433082245824	8550	11	,	,	,
nyp.33433082245824	8550	12	ton	ton	NN
nyp.33433082245824	8550	13	à	à	FW
nyp.33433082245824	8550	14	la	la	FW
nyp.33433082245824	8550	15	Sainte	Sainte	NNP
nyp.33433082245824	8550	16	Ménéhould	Ménéhould	NNP
nyp.33433082245824	8550	17	.	.	.
nyp.33433082245824	8551	1	Order	order	VB
nyp.33433082245824	8551	2	the	the	DT
nyp.33433082245824	8551	3	narrow	narrow	JJ
nyp.33433082245824	8551	4	part	part	NN
nyp.33433082245824	8551	5	of	of	IN
nyp.33433082245824	8551	6	a	a	DT
nyp.33433082245824	8551	7	neck	neck	NN
nyp.33433082245824	8551	8	of	of	IN
nyp.33433082245824	8551	9	small	small	JJ
nyp.33433082245824	8551	10	mutton	mutton	NN
nyp.33433082245824	8551	11	to	to	TO
nyp.33433082245824	8551	12	be	be	VB
nyp.33433082245824	8551	13	cut	cut	VBN
nyp.33433082245824	8551	14	off	off	RP
nyp.33433082245824	8551	15	before	before	IN
nyp.33433082245824	8551	16	the	the	DT
nyp.33433082245824	8551	17	sheep	sheep	NNS
nyp.33433082245824	8551	18	be	be	VB
nyp.33433082245824	8551	19	divided	divide	VBN
nyp.33433082245824	8551	20	,	,	,
nyp.33433082245824	8551	21	which	which	WDT
nyp.33433082245824	8551	22	leaves	leave	VBZ
nyp.33433082245824	8551	23	the	the	DT
nyp.33433082245824	8551	24	two	two	CD
nyp.33433082245824	8551	25	scrags	scrags	NNP
nyp.33433082245824	8551	26	united	united	NNP
nyp.33433082245824	8551	27	.	.	.
nyp.33433082245824	8552	1	Soak	soak	VB
nyp.33433082245824	8552	2	in	in	IN
nyp.33433082245824	8552	3	warm	warm	JJ
nyp.33433082245824	8552	4	water	water	NN
nyp.33433082245824	8552	5	,	,	,
nyp.33433082245824	8552	6	then	then	RB
nyp.33433082245824	8552	7	hang	hang	VB
nyp.33433082245824	8552	8	it	-PRON-	PRP
nyp.33433082245824	8552	9	two	two	CD
nyp.33433082245824	8552	10	days	day	NNS
nyp.33433082245824	8552	11	;	;	:
nyp.33433082245824	8552	12	lay	lie	VBD
nyp.33433082245824	8552	13	it	-PRON-	PRP
nyp.33433082245824	8552	14	in	in	IN
nyp.33433082245824	8552	15	a	a	DT
nyp.33433082245824	8552	16	stewpot	stewpot	NN
nyp.33433082245824	8552	17	,	,	,
nyp.33433082245824	8552	18	with	with	IN
nyp.33433082245824	8552	19	slices	slice	NNS
nyp.33433082245824	8552	20	of	of	IN
nyp.33433082245824	8552	21	fat	fat	JJ
nyp.33433082245824	8552	22	bacon	bacon	NN
nyp.33433082245824	8552	23	over	over	RB
nyp.33433082245824	8552	24	and	and	CC
nyp.33433082245824	8552	25	under	under	IN
nyp.33433082245824	8552	26	,	,	,
nyp.33433082245824	8552	27	two	two	CD
nyp.33433082245824	8552	28	pounds	pound	NNS
nyp.33433082245824	8552	29	of	of	IN
nyp.33433082245824	8552	30	scrag	scrag	NN
nyp.33433082245824	8552	31	of	of	IN
nyp.33433082245824	8552	32	veal	veal	NN
nyp.33433082245824	8552	33	,	,	,
nyp.33433082245824	8552	34	three	three	CD
nyp.33433082245824	8552	35	large	large	JJ
nyp.33433082245824	8552	36	Tert	Tert	NNP
nyp.33433082245824	8552	37	a	a	DT
nyp.33433082245824	8552	38	beaten	beat	VBN
nyp.33433082245824	8552	39	FRENCH	french	JJ
nyp.33433082245824	8552	40	COOKERY	cookery	NN
nyp.33433082245824	8552	41	.	.	.
nyp.33433082245824	8553	1	245	245	CD
nyp.33433082245824	8553	2	zrite	zrite	NNP
nyp.33433082245824	8553	3	si	si	NNP
nyp.33433082245824	8553	4	ay	ay	FW
nyp.33433082245824	8553	5	fac	fac	NNP
nyp.33433082245824	8553	6	carrots	carrot	NNS
nyp.33433082245824	8553	7	,	,	,
nyp.33433082245824	8553	8	three	three	CD
nyp.33433082245824	8553	9	onions	onion	NNS
nyp.33433082245824	8553	10	,	,	,
nyp.33433082245824	8553	11	a	a	DT
nyp.33433082245824	8553	12	large	large	JJ
nyp.33433082245824	8553	13	bunch	bunch	NN
nyp.33433082245824	8553	14	of	of	IN
nyp.33433082245824	8553	15	sweet	sweet	JJ
nyp.33433082245824	8553	16	herbs	herb	NNS
nyp.33433082245824	8553	17	,	,	,
nyp.33433082245824	8553	18	two	two	CD
nyp.33433082245824	8553	19	DE	DE	NNP
nyp.33433082245824	8553	20	18	18	CD
nyp.33433082245824	8553	21	bay	bay	NN
nyp.33433082245824	8553	22	-	-	HYPH
nyp.33433082245824	8553	23	leaves	leave	NNS
nyp.33433082245824	8553	24	,	,	,
nyp.33433082245824	8553	25	and	and	CC
nyp.33433082245824	8553	26	a	a	DT
nyp.33433082245824	8553	27	table	table	NN
nyp.33433082245824	8553	28	-	-	HYPH
nyp.33433082245824	8553	29	spoonful	spoonful	NN
nyp.33433082245824	8553	30	of	of	IN
nyp.33433082245824	8553	31	whole	whole	JJ
nyp.33433082245824	8553	32	white	white	JJ
nyp.33433082245824	8553	33	pepper	pepper	NN
nyp.33433082245824	8553	34	:	:	:
nyp.33433082245824	8553	35	piek	piek	NNP
nyp.33433082245824	8553	36	pat	pat	NNP
nyp.33433082245824	8553	37	cover	cover	VBP
nyp.33433082245824	8553	38	the	the	DT
nyp.33433082245824	8553	39	whole	whole	NN
nyp.33433082245824	8553	40	with	with	IN
nyp.33433082245824	8553	41	beef	beef	NN
nyp.33433082245824	8553	42	broth	broth	NN
nyp.33433082245824	8553	43	,	,	,
nyp.33433082245824	8553	44	and	and	CC
nyp.33433082245824	8553	45	simmer	simmer	VB
nyp.33433082245824	8553	46	four	four	CD
nyp.33433082245824	8553	47	hours	hour	NNS
nyp.33433082245824	8553	48	.	.	.
nyp.33433082245824	8554	1	Inter	Inter	NNP
nyp.33433082245824	8554	2	Drain	drain	VB
nyp.33433082245824	8554	3	the	the	DT
nyp.33433082245824	8554	4	gravy	gravy	NN
nyp.33433082245824	8554	5	from	from	IN
nyp.33433082245824	8554	6	the	the	DT
nyp.33433082245824	8554	7	meat	meat	NN
nyp.33433082245824	8554	8	,	,	,
nyp.33433082245824	8554	9	which	which	WDT
nyp.33433082245824	8554	10	cover	cover	VBP
nyp.33433082245824	8554	11	on	on	IN
nyp.33433082245824	8554	12	all	all	DT
nyp.33433082245824	8554	13	sides	side	NNS
nyp.33433082245824	8554	14	with	with	IN
nyp.33433082245824	8554	15	crumbs	crumb	NNS
nyp.33433082245824	8554	16	of	of	IN
nyp.33433082245824	8554	17	bread	bread	NN
nyp.33433082245824	8554	18	,	,	,
nyp.33433082245824	8554	19	and	and	CC
nyp.33433082245824	8554	20	brown	brown	VB
nyp.33433082245824	8554	21	it	-PRON-	PRP
nyp.33433082245824	8554	22	with	with	IN
nyp.33433082245824	8554	23	a	a	DT
nyp.33433082245824	8554	24	salamander	salamander	NN
nyp.33433082245824	8554	25	.	.	.
nyp.33433082245824	8555	1	In	in	IN
nyp.33433082245824	8555	2	the	the	DT
nyp.33433082245824	8555	3	meantime	meantime	NN
nyp.33433082245824	8555	4	boil	boil	VB
nyp.33433082245824	8555	5	the	the	DT
nyp.33433082245824	8555	6	gravy	gravy	NN
nyp.33433082245824	8555	7	,	,	,
nyp.33433082245824	8555	8	uncovered	uncover	VBN
nyp.33433082245824	8555	9	,	,	,
nyp.33433082245824	8555	10	very	very	RB
nyp.33433082245824	8555	11	quickly	quickly	RB
nyp.33433082245824	8555	12	,	,	,
nyp.33433082245824	8555	13	links	link	NNS
nyp.33433082245824	8555	14	having	have	VBG
nyp.33433082245824	8555	15	strained	strain	VBN
nyp.33433082245824	8555	16	it	-PRON-	PRP
nyp.33433082245824	8555	17	first	first	RB
nyp.33433082245824	8555	18	,	,	,
nyp.33433082245824	8555	19	and	and	CC
nyp.33433082245824	8555	20	serve	serve	VB
nyp.33433082245824	8555	21	in	in	IN
nyp.33433082245824	8555	22	the	the	DT
nyp.33433082245824	8555	23	dish	dish	NN
nyp.33433082245824	8555	24	:	:	:
nyp.33433082245824	8555	25	add	add	VB
nyp.33433082245824	8555	26	salt	salt	NN
nyp.33433082245824	8555	27	.	.	.
nyp.33433082245824	8556	1	helming	helm	VBG
nyp.33433082245824	8556	2	Serve	Serve	NNP
nyp.33433082245824	8556	3	in	in	IN
nyp.33433082245824	8556	4	the	the	DT
nyp.33433082245824	8556	5	dish	dish	NN
nyp.33433082245824	8556	6	endive	endive	NN
nyp.33433082245824	8556	7	,	,	,
nyp.33433082245824	8556	8	tomata	tomata	NN
nyp.33433082245824	8556	9	,	,	,
nyp.33433082245824	8556	10	or	or	CC
nyp.33433082245824	8556	11	spinach	spinach	NN
nyp.33433082245824	8556	12	-	-	HYPH
nyp.33433082245824	8556	13	sauce	sauce	NN
nyp.33433082245824	8556	14	.	.	.
nyp.33433082245824	8557	1	and	and	CC
nyp.33433082245824	8557	2	Hachée	Hachée	NNP
nyp.33433082245824	8557	3	de	de	NNP
nyp.33433082245824	8557	4	Mouton	Mouton	NNP
nyp.33433082245824	8557	5	,	,	,
nyp.33433082245824	8557	6	aux	aux	FW
nyp.33433082245824	8557	7	herbes	herbe	NNS
nyp.33433082245824	8557	8	fines.—Hashed	fines.—hashe	VBD
nyp.33433082245824	8557	9	Mutton	Mutton	NNP
nyp.33433082245824	8557	10	with	with	IN
nyp.33433082245824	8557	11	herbs	herb	NNS
nyp.33433082245824	8557	12	.	.	.
nyp.33433082245824	8558	1	ea	ea	NNP
nyp.33433082245824	8558	2	di	di	NNP
nyp.33433082245824	8558	3	Put	put	VB
nyp.33433082245824	8558	4	into	into	IN
nyp.33433082245824	8558	5	a	a	DT
nyp.33433082245824	8558	6	casserole	casserole	NN
nyp.33433082245824	8558	7	a	a	DT
nyp.33433082245824	8558	8	good	good	JJ
nyp.33433082245824	8558	9	piece	piece	NN
nyp.33433082245824	8558	10	of	of	IN
nyp.33433082245824	8558	11	butter	butter	NN
nyp.33433082245824	8558	12	,	,	,
nyp.33433082245824	8558	13	some	some	DT
nyp.33433082245824	8558	14	finely	finely	RB
nyp.33433082245824	8558	15	357	357	CD
nyp.33433082245824	8558	16	A	a	DT
nyp.33433082245824	8558	17	minced	mince	VBN
nyp.33433082245824	8558	18	shalot	shalot	NN
nyp.33433082245824	8558	19	,	,	,
nyp.33433082245824	8558	20	parsley	parsley	NN
nyp.33433082245824	8558	21	and	and	CC
nyp.33433082245824	8558	22	half	half	PDT
nyp.33433082245824	8558	23	a	a	DT
nyp.33433082245824	8558	24	pint	pint	NN
nyp.33433082245824	8558	25	of	of	IN
nyp.33433082245824	8558	26	mushrooms	mushroom	NNS
nyp.33433082245824	8558	27	;	;	:
nyp.33433082245824	8558	28	3	3	CD
nyp.33433082245824	8558	29	ben	ben	NNP
nyp.33433082245824	8558	30	try	try	VB
nyp.33433082245824	8558	31	boil	boil	VB
nyp.33433082245824	8558	32	them	-PRON-	PRP
nyp.33433082245824	8558	33	gently	gently	RB
nyp.33433082245824	8558	34	in	in	IN
nyp.33433082245824	8558	35	the	the	DT
nyp.33433082245824	8558	36	butter	butter	NN
nyp.33433082245824	8558	37	;	;	:
nyp.33433082245824	8558	38	then	then	RB
nyp.33433082245824	8558	39	by	by	IN
nyp.33433082245824	8558	40	degrees	degree	NNS
nyp.33433082245824	8558	41	,	,	,
nyp.33433082245824	8558	42	mix	mix	VB
nyp.33433082245824	8558	43	therein	therein	RB
nyp.33433082245824	8558	44	in	in	IN
nyp.33433082245824	8558	45	a	a	DT
nyp.33433082245824	8558	46	large	large	JJ
nyp.33433082245824	8558	47	spoonful	spoonful	NN
nyp.33433082245824	8558	48	of	of	IN
nyp.33433082245824	8558	49	flour	flour	NN
nyp.33433082245824	8558	50	,	,	,
nyp.33433082245824	8558	51	half	half	PDT
nyp.33433082245824	8558	52	a	a	DT
nyp.33433082245824	8558	53	pint	pint	NN
nyp.33433082245824	8558	54	of	of	IN
nyp.33433082245824	8558	55	broth	broth	NN
nyp.33433082245824	8558	56	,	,	,
nyp.33433082245824	8558	57	and	and	CC
nyp.33433082245824	8558	58	din	din	NN
nyp.33433082245824	8558	59	che	che	NN
nyp.33433082245824	8558	60	stew	stew	NN
nyp.33433082245824	8558	61	till	till	IN
nyp.33433082245824	8558	62	the	the	DT
nyp.33433082245824	8558	63	flavour	flavour	NN
nyp.33433082245824	8558	64	of	of	IN
nyp.33433082245824	8558	65	all	all	DT
nyp.33433082245824	8558	66	be	be	VB
nyp.33433082245824	8558	67	obtained	obtain	VBN
nyp.33433082245824	8558	68	:	:	:
nyp.33433082245824	8558	69	let	let	VB
nyp.33433082245824	8558	70	it	-PRON-	PRP
nyp.33433082245824	8558	71	become	become	VB
nyp.33433082245824	8558	72	a	a	DT
nyp.33433082245824	8558	73	,	,	,
nyp.33433082245824	8558	74	and	and	CC
nyp.33433082245824	8558	75	as	as	RB
nyp.33433082245824	8558	76	little	little	JJ
nyp.33433082245824	8558	77	cool	cool	JJ
nyp.33433082245824	8558	78	,	,	,
nyp.33433082245824	8558	79	then	then	RB
nyp.33433082245824	8558	80	mince	mince	VB
nyp.33433082245824	8558	81	some	some	DT
nyp.33433082245824	8558	82	underdone	underdone	JJ
nyp.33433082245824	8558	83	mutton	mutton	NN
nyp.33433082245824	8558	84	in	in	IN
nyp.33433082245824	8558	85	it	-PRON-	PRP
nyp.33433082245824	8558	86	,	,	,
nyp.33433082245824	8558	87	for	for	IN
nyp.33433082245824	8558	88	lite	lite	NNP
nyp.33433082245824	8558	89	without	without	IN
nyp.33433082245824	8558	90	boiling	boil	VBG
nyp.33433082245824	8558	91	.	.	.
nyp.33433082245824	8559	1	it	-PRON-	PRP
nyp.33433082245824	8559	2	.	.	.
nyp.33433082245824	8560	1	B	B	NNP
nyp.33433082245824	8560	2	Rognons	Rognons	NNP
nyp.33433082245824	8560	3	de	de	NNP
nyp.33433082245824	8560	4	Mouton.-Mutton	Mouton.-Mutton	NNP
nyp.33433082245824	8560	5	Kidneys	kidney	NNS
nyp.33433082245824	8560	6	.	.	.
nyp.33433082245824	8561	1	cornea	cornea	NN
nyp.33433082245824	8561	2	With	with	IN
nyp.33433082245824	8561	3	a	a	DT
nyp.33433082245824	8561	4	very	very	RB
nyp.33433082245824	8561	5	sharp	sharp	JJ
nyp.33433082245824	8561	6	knife	knife	NN
nyp.33433082245824	8561	7	cut	cut	VBD
nyp.33433082245824	8561	8	mutton	mutton	NN
nyp.33433082245824	8561	9	kidneys	kidney	NNS
nyp.33433082245824	8561	10	in	in	IN
nyp.33433082245824	8561	11	the	the	DT
nyp.33433082245824	8561	12	thinnest	thin	JJS
nyp.33433082245824	8561	13	possible	possible	JJ
nyp.33433082245824	8561	14	slices	slice	NNS
nyp.33433082245824	8561	15	;	;	:
nyp.33433082245824	8561	16	flour	flour	NN
nyp.33433082245824	8561	17	and	and	CC
nyp.33433082245824	8561	18	fry	fry	VB
nyp.33433082245824	8561	19	quickly	quickly	RB
nyp.33433082245824	8561	20	till	till	IN
nyp.33433082245824	8561	21	they	-PRON-	PRP
nyp.33433082245824	8561	22	are	be	VBP
nyp.33433082245824	8561	23	quite	quite	RB
nyp.33433082245824	8561	24	crisp	crisp	JJ
nyp.33433082245824	8561	25	.	.	.
nyp.33433082245824	8562	1	While	while	IN
nyp.33433082245824	8562	2	frying	fry	VBG
nyp.33433082245824	8562	3	,	,	,
nyp.33433082245824	8562	4	add	add	VB
nyp.33433082245824	8562	5	pepper	pepper	NN
nyp.33433082245824	8562	6	,	,	,
nyp.33433082245824	8562	7	and	and	CC
nyp.33433082245824	8562	8	salt	salt	NN
nyp.33433082245824	8562	9	.	.	.
nyp.33433082245824	8563	1	tenServe	tenServe	VBG
nyp.33433082245824	8563	2	them	-PRON-	PRP
nyp.33433082245824	8563	3	in	in	IN
nyp.33433082245824	8563	4	a	a	DT
nyp.33433082245824	8563	5	good	good	JJ
nyp.33433082245824	8563	6	gravy	gravy	NN
nyp.33433082245824	8563	7	,	,	,
nyp.33433082245824	8563	8	to	to	TO
nyp.33433082245824	8563	9	which	which	WDT
nyp.33433082245824	8563	10	a	a	DT
nyp.33433082245824	8563	11	bit	bit	NN
nyp.33433082245824	8563	12	of	of	IN
nyp.33433082245824	8563	13	garlic	garlic	NN
nyp.33433082245824	8563	14	has	have	VBZ
nyp.33433082245824	8563	15	elek	elek	NNP
nyp.33433082245824	8563	16	given	give	VBN
nyp.33433082245824	8563	17	a	a	DT
nyp.33433082245824	8563	18	very	very	RB
nyp.33433082245824	8563	19	slight	slight	JJ
nyp.33433082245824	8563	20	flavour	flavour	NN
nyp.33433082245824	8563	21	.	.	.
nyp.33433082245824	8564	1	Cotelettes	Cotelettes	NNP
nyp.33433082245824	8564	2	aux	aux	POS
nyp.33433082245824	8564	3	Haricots.—Mutton	Haricots.—Mutton	NNP
nyp.33433082245824	8564	4	Steaks	Steaks	NNPS
nyp.33433082245824	8564	5	with	with	IN
nyp.33433082245824	8564	6	French	French	NNP
nyp.33433082245824	8564	7	Beans	bean	NNS
nyp.33433082245824	8564	8	.	.	.
nyp.33433082245824	8565	1	PAS	pas	NN
nyp.33433082245824	8565	2	Having	have	VBG
nyp.33433082245824	8565	3	dressed	dress	VBN
nyp.33433082245824	8565	4	French	french	JJ
nyp.33433082245824	8565	5	beans	bean	NNS
nyp.33433082245824	8565	6	as	as	IN
nyp.33433082245824	8565	7	usual	usual	JJ
nyp.33433082245824	8565	8	,	,	,
nyp.33433082245824	8565	9	drain	drain	VB
nyp.33433082245824	8565	10	the	the	DT
nyp.33433082245824	8565	11	water	water	NN
nyp.33433082245824	8565	12	epile	epile	NN
nyp.33433082245824	8565	13	from	from	IN
nyp.33433082245824	8565	14	them	-PRON-	PRP
nyp.33433082245824	8565	15	,	,	,
nyp.33433082245824	8565	16	and	and	CC
nyp.33433082245824	8565	17	simmer	simmer	VB
nyp.33433082245824	8565	18	them	-PRON-	PRP
nyp.33433082245824	8565	19	with	with	IN
nyp.33433082245824	8565	20	pepper	pepper	NN
nyp.33433082245824	8565	21	and	and	CC
nyp.33433082245824	8565	22	salt	salt	NN
nyp.33433082245824	8565	23	in	in	IN
nyp.33433082245824	8565	24	a	a	DT
nyp.33433082245824	8565	25	pa	pa	NNP
nyp.33433082245824	8565	26	good	good	JJ
nyp.33433082245824	8565	27	piece	piece	NN
nyp.33433082245824	8565	28	of	of	IN
nyp.33433082245824	8565	29	butter	butter	NN
nyp.33433082245824	8565	30	.	.	.
nyp.33433082245824	8566	1	A	a	DT
nyp.33433082245824	8566	2	few	few	JJ
nyp.33433082245824	8566	3	minutes	minute	NNS
nyp.33433082245824	8566	4	before	before	IN
nyp.33433082245824	8566	5	serving	serve	VBG
nyp.33433082245824	8566	6	add	add	VBP
nyp.33433082245824	8566	7	the	the	DT
nyp.33433082245824	8566	8	beaten	beat	VBN
nyp.33433082245824	8566	9	yolk	yolk	NN
nyp.33433082245824	8566	10	of	of	IN
nyp.33433082245824	8566	11	an	an	DT
nyp.33433082245824	8566	12	egg	egg	NN
nyp.33433082245824	8566	13	,	,	,
nyp.33433082245824	8566	14	and	and	CC
nyp.33433082245824	8566	15	shake	shake	VB
nyp.33433082245824	8566	16	the	the	DT
nyp.33433082245824	8566	17	pan	pan	NN
nyp.33433082245824	8566	18	over	over	RP
nyp.33433082245824	8566	19	the	the	DT
nyp.33433082245824	8566	20	th	th	NNP
nyp.33433082245824	8566	21	fire	fire	NN
nyp.33433082245824	8566	22	,	,	,
nyp.33433082245824	8566	23	but	but	CC
nyp.33433082245824	8566	24	they	-PRON-	PRP
nyp.33433082245824	8566	25	must	must	MD
nyp.33433082245824	8566	26	not	not	RB
nyp.33433082245824	8566	27	boil	boil	VB
nyp.33433082245824	8566	28	.	.	.
nyp.33433082245824	8567	1	In	in	IN
nyp.33433082245824	8567	2	the	the	DT
nyp.33433082245824	8567	3	meantime	meantime	NN
nyp.33433082245824	8567	4	have	have	VBP
nyp.33433082245824	8567	5	ready	ready	JJ
nyp.33433082245824	8567	6	three	three	CD
nyp.33433082245824	8567	7	mutton	mutton	NN
nyp.33433082245824	8567	8	steaks	steak	NNS
nyp.33433082245824	8567	9	,	,	,
nyp.33433082245824	8567	10	neatly	neatly	RB
nyp.33433082245824	8567	11	trimmed	trim	VBN
nyp.33433082245824	8567	12	,	,	,
nyp.33433082245824	8567	13	seasoned	season	VBN
nyp.33433082245824	8567	14	with	with	IN
nyp.33433082245824	8567	15	pepper	pepper	NN
nyp.33433082245824	8567	16	,	,	,
nyp.33433082245824	8567	17	salt	salt	NN
nyp.33433082245824	8567	18	,	,	,
nyp.33433082245824	8567	19	and	and	CC
nyp.33433082245824	8567	20	a	a	DT
nyp.33433082245824	8567	21	few	few	JJ
nyp.33433082245824	8567	22	crumbs	crumb	NNS
nyp.33433082245824	8567	23	,	,	,
nyp.33433082245824	8567	24	and	and	CC
nyp.33433082245824	8567	25	nicely	nicely	RB
nyp.33433082245824	8567	26	boiled	boil	VBN
nyp.33433082245824	8567	27	or	or	CC
nyp.33433082245824	8567	28	fried	fry	VBN
nyp.33433082245824	8567	29	;	;	:
nyp.33433082245824	8567	30	and	and	CC
nyp.33433082245824	8567	31	serve	serve	VB
nyp.33433082245824	8567	32	them	-PRON-	PRP
nyp.33433082245824	8567	33	on	on	IN
nyp.33433082245824	8567	34	the	the	DT
nyp.33433082245824	8567	35	French	french	JJ
nyp.33433082245824	8567	36	beans	bean	NNS
nyp.33433082245824	8567	37	.	.	.
nyp.33433082245824	8568	1	Blanquette	Blanquette	NNP
nyp.33433082245824	8568	2	d'Agneau.--White	d'agneau.--white	IN
nyp.33433082245824	8568	3	Fricassee	Fricassee	NNP
nyp.33433082245824	8568	4	of	of	IN
nyp.33433082245824	8568	5	Lamb	Lamb	NNP
nyp.33433082245824	8568	6	.	.	.
nyp.33433082245824	8569	1	Cut	cut	VB
nyp.33433082245824	8569	2	the	the	DT
nyp.33433082245824	8569	3	best	good	JJS
nyp.33433082245824	8569	4	part	part	NN
nyp.33433082245824	8569	5	of	of	IN
nyp.33433082245824	8569	6	the	the	DT
nyp.33433082245824	8569	7	brisket	brisket	NN
nyp.33433082245824	8569	8	of	of	IN
nyp.33433082245824	8569	9	small	small	JJ
nyp.33433082245824	8569	10	lamb	lamb	NN
nyp.33433082245824	8569	11	into	into	IN
nyp.33433082245824	8569	12	square	square	JJ
nyp.33433082245824	8569	13	pieces	piece	NNS
nyp.33433082245824	8569	14	of	of	IN
nyp.33433082245824	8569	15	four	four	CD
nyp.33433082245824	8569	16	inches	inch	NNS
nyp.33433082245824	8569	17	each	each	DT
nyp.33433082245824	8569	18	;	;	:
nyp.33433082245824	8569	19	wash	wash	VB
nyp.33433082245824	8569	20	,	,	,
nyp.33433082245824	8569	21	dry	dry	JJ
nyp.33433082245824	8569	22	,	,	,
nyp.33433082245824	8569	23	and	and	CC
nyp.33433082245824	8569	24	flour	flour	NN
nyp.33433082245824	8569	25	.	.	.
nyp.33433082245824	8570	1	ofa	ofa	DT
nyp.33433082245824	8570	2	hori	hori	NNP
nyp.33433082245824	8570	3	246	246	CD
nyp.33433082245824	8570	4	DOMESTIC	domestic	JJ
nyp.33433082245824	8570	5	COOKERY	cookery	NN
nyp.33433082245824	8570	6	.	.	.
nyp.33433082245824	8571	1	Having	have	VBG
nyp.33433082245824	8571	2	boiled	boil	VBN
nyp.33433082245824	8571	3	four	four	CD
nyp.33433082245824	8571	4	ounces	ounce	NNS
nyp.33433082245824	8571	5	of	of	IN
nyp.33433082245824	8571	6	butter	butter	NN
nyp.33433082245824	8571	7	,	,	,
nyp.33433082245824	8571	8	one	one	CD
nyp.33433082245824	8571	9	of	of	IN
nyp.33433082245824	8571	10	fat	fat	JJ
nyp.33433082245824	8571	11	bacon	bacon	NN
nyp.33433082245824	8571	12	,	,	,
nyp.33433082245824	8571	13	and	and	CC
nyp.33433082245824	8571	14	some	some	DT
nyp.33433082245824	8571	15	parsley	parsley	NN
nyp.33433082245824	8571	16	ten	ten	CD
nyp.33433082245824	8571	17	minutes	minute	NNS
nyp.33433082245824	8571	18	,	,	,
nyp.33433082245824	8571	19	put	put	VBD
nyp.33433082245824	8571	20	the	the	DT
nyp.33433082245824	8571	21	meat	meat	NN
nyp.33433082245824	8571	22	to	to	IN
nyp.33433082245824	8571	23	it	-PRON-	PRP
nyp.33433082245824	8571	24	;	;	:
nyp.33433082245824	8571	25	add	add	VB
nyp.33433082245824	8571	26	the	the	DT
nyp.33433082245824	8571	27	juice	juice	NN
nyp.33433082245824	8571	28	of	of	IN
nyp.33433082245824	8571	29	half	half	PDT
nyp.33433082245824	8571	30	a	a	DT
nyp.33433082245824	8571	31	lemon	lemon	NN
nyp.33433082245824	8571	32	,	,	,
nyp.33433082245824	8571	33	an	an	DT
nyp.33433082245824	8571	34	onion	onion	NN
nyp.33433082245824	8571	35	cut	cut	VBN
nyp.33433082245824	8571	36	small	small	JJ
nyp.33433082245824	8571	37	,	,	,
nyp.33433082245824	8571	38	pepper	pepper	NN
nyp.33433082245824	8571	39	and	and	CC
nyp.33433082245824	8571	40	salt	salt	NN
nyp.33433082245824	8571	41	.	.	.
nyp.33433082245824	8572	1	Simmer	simmer	VB
nyp.33433082245824	8572	2	the	the	DT
nyp.33433082245824	8572	3	whole	whole	JJ
nyp.33433082245824	8572	4	two	two	CD
nyp.33433082245824	8572	5	hours	hour	NNS
nyp.33433082245824	8572	6	;	;	:
nyp.33433082245824	8572	7	then	then	RB
nyp.33433082245824	8572	8	put	put	VB
nyp.33433082245824	8572	9	in	in	RP
nyp.33433082245824	8572	10	the	the	DT
nyp.33433082245824	8572	11	yolks	yolk	NNS
nyp.33433082245824	8572	12	of	of	IN
nyp.33433082245824	8572	13	two	two	CD
nyp.33433082245824	8572	14	eggs	egg	NNS
nyp.33433082245824	8572	15	,	,	,
nyp.33433082245824	8572	16	shake	shake	VB
nyp.33433082245824	8572	17	the	the	DT
nyp.33433082245824	8572	18	pan	pan	NN
nyp.33433082245824	8572	19	over	over	IN
nyp.33433082245824	8572	20	the	the	DT
nyp.33433082245824	8572	21	fire	fire	NN
nyp.33433082245824	8572	22	two	two	CD
nyp.33433082245824	8572	23	minutes	minute	NNS
nyp.33433082245824	8572	24	,	,	,
nyp.33433082245824	8572	25	and	and	CC
nyp.33433082245824	8572	26	serve	serve	VB
nyp.33433082245824	8572	27	.	.	.
nyp.33433082245824	8573	1	Epaule	Epaule	NNP
nyp.33433082245824	8573	2	d'Agneau	d'Agneau	NNP
nyp.33433082245824	8573	3	piquée.—Larded	piquée.—larde	VBD
nyp.33433082245824	8573	4	Shoulder	Shoulder	NNP
nyp.33433082245824	8573	5	of	of	IN
nyp.33433082245824	8573	6	Lamb	Lamb	NNP
nyp.33433082245824	8573	7	.	.	.
nyp.33433082245824	8574	1	Take	take	VB
nyp.33433082245824	8574	2	out	out	RP
nyp.33433082245824	8574	3	the	the	DT
nyp.33433082245824	8574	4	bone	bone	NN
nyp.33433082245824	8574	5	of	of	IN
nyp.33433082245824	8574	6	a	a	DT
nyp.33433082245824	8574	7	small	small	JJ
nyp.33433082245824	8574	8	shoulder	shoulder	NN
nyp.33433082245824	8574	9	of	of	IN
nyp.33433082245824	8574	10	lamb	lamb	NN
nyp.33433082245824	8574	11	;	;	:
nyp.33433082245824	8574	12	lard	lard	NN
nyp.33433082245824	8574	13	the	the	DT
nyp.33433082245824	8574	14	under	under	JJ
nyp.33433082245824	8574	15	side	side	NN
nyp.33433082245824	8574	16	with	with	IN
nyp.33433082245824	8574	17	small	small	JJ
nyp.33433082245824	8574	18	lardons	lardon	NNS
nyp.33433082245824	8574	19	of	of	IN
nyp.33433082245824	8574	20	bacon	bacon	NN
nyp.33433082245824	8574	21	dipped	dip	VBD
nyp.33433082245824	8574	22	in	in	IN
nyp.33433082245824	8574	23	a	a	DT
nyp.33433082245824	8574	24	la	la	JJ
nyp.33433082245824	8574	25	mixture	mixture	NN
nyp.33433082245824	8574	26	of	of	IN
nyp.33433082245824	8574	27	cloves	clove	NNS
nyp.33433082245824	8574	28	,	,	,
nyp.33433082245824	8574	29	mace	mace	NN
nyp.33433082245824	8574	30	,	,	,
nyp.33433082245824	8574	31	cinnamon	cinnamon	NN
nyp.33433082245824	8574	32	,	,	,
nyp.33433082245824	8574	33	nutmeg	nutmeg	NN
nyp.33433082245824	8574	34	,	,	,
nyp.33433082245824	8574	35	pepper	pepper	NN
nyp.33433082245824	8574	36	,	,	,
nyp.33433082245824	8574	37	and	and	CC
nyp.33433082245824	8574	38	salt	salt	NN
nyp.33433082245824	8574	39	,	,	,
nyp.33433082245824	8574	40	each	each	DT
nyp.33433082245824	8574	41	in	in	IN
nyp.33433082245824	8574	42	small	small	JJ
nyp.33433082245824	8574	43	proportions	proportion	NNS
nyp.33433082245824	8574	44	.	.	.
nyp.33433082245824	8575	1	Roll	roll	VB
nyp.33433082245824	8575	2	the	the	DT
nyp.33433082245824	8575	3	meat	meat	NN
nyp.33433082245824	8575	4	neatly	neatly	RB
nyp.33433082245824	8575	5	,	,	,
nyp.33433082245824	8575	6	and	and	CC
nyp.33433082245824	8575	7	bind	bind	VB
nyp.33433082245824	8575	8	it	-PRON-	PRP
nyp.33433082245824	8575	9	with	with	IN
nyp.33433082245824	8575	10	twine	twine	NN
nyp.33433082245824	8575	11	.	.	.
nyp.33433082245824	8576	1	Glaze	glaze	VB
nyp.33433082245824	8576	2	it	-PRON-	PRP
nyp.33433082245824	8576	3	after	after	IN
nyp.33433082245824	8576	4	braising	braising	NN
nyp.33433082245824	8576	5	;	;	:
nyp.33433082245824	8576	6	and	and	CC
nyp.33433082245824	8576	7	serve	serve	VB
nyp.33433082245824	8576	8	it	-PRON-	PRP
nyp.33433082245824	8576	9	on	on	IN
nyp.33433082245824	8576	10	cucumbers	cucumber	NNS
nyp.33433082245824	8576	11	stewed	stew	VBN
nyp.33433082245824	8576	12	with	with	IN
nyp.33433082245824	8576	13	cream	cream	NN
nyp.33433082245824	8576	14	,	,	,
nyp.33433082245824	8576	15	seasoned	season	VBN
nyp.33433082245824	8576	16	as	as	IN
nyp.33433082245824	8576	17	usual	usual	JJ
nyp.33433082245824	8576	18	,	,	,
nyp.33433082245824	8576	19	or	or	CC
nyp.33433082245824	8576	20	on	on	IN
nyp.33433082245824	8576	21	mushroom	mushroom	NN
nyp.33433082245824	8576	22	-	-	HYPH
nyp.33433082245824	8576	23	sauce	sauce	NN
nyp.33433082245824	8576	24	.	.	.
nyp.33433082245824	8577	1	Epaule	Epaule	NNP
nyp.33433082245824	8577	2	d	d	XX
nyp.33433082245824	8577	3	'	'	``
nyp.33433082245824	8577	4	Agneau	Agneau	NNP
nyp.33433082245824	8577	5	au	au	NNP
nyp.33433082245824	8577	6	naturel	naturel	NNP
nyp.33433082245824	8577	7	.	.	.
nyp.33433082245824	8578	1	Shoulder	shoulder	NN
nyp.33433082245824	8578	2	of	of	IN
nyp.33433082245824	8578	3	Lamb	Lamb	NNP
nyp.33433082245824	8578	4	dressed	dress	VBD
nyp.33433082245824	8578	5	pluin	pluin	NNP
nyp.33433082245824	8578	6	.	.	.
nyp.33433082245824	8579	1	Bone	bone	NN
nyp.33433082245824	8579	2	a	a	DT
nyp.33433082245824	8579	3	small	small	JJ
nyp.33433082245824	8579	4	fat	fat	JJ
nyp.33433082245824	8579	5	shoulder	shoulder	NN
nyp.33433082245824	8579	6	of	of	IN
nyp.33433082245824	8579	7	lamb	lamb	NNP
nyp.33433082245824	8579	8	,	,	,
nyp.33433082245824	8579	9	leaving	leave	VBG
nyp.33433082245824	8579	10	only	only	RB
nyp.33433082245824	8579	11	an	an	DT
nyp.33433082245824	8579	12	inch	inch	NN
nyp.33433082245824	8579	13	and	and	CC
nyp.33433082245824	8579	14	a	a	DT
nyp.33433082245824	8579	15	half	half	NN
nyp.33433082245824	8579	16	of	of	IN
nyp.33433082245824	8579	17	the	the	DT
nyp.33433082245824	8579	18	knuckle	knuckle	NN
nyp.33433082245824	8579	19	.	.	.
nyp.33433082245824	8580	1	Mince	mince	VB
nyp.33433082245824	8580	2	a	a	DT
nyp.33433082245824	8580	3	little	little	JJ
nyp.33433082245824	8580	4	of	of	IN
nyp.33433082245824	8580	5	the	the	DT
nyp.33433082245824	8580	6	fat	fat	NN
nyp.33433082245824	8580	7	with	with	IN
nyp.33433082245824	8580	8	some	some	DT
nyp.33433082245824	8580	9	white	white	JJ
nyp.33433082245824	8580	10	pepper	pepper	NN
nyp.33433082245824	8580	11	and	and	CC
nyp.33433082245824	8580	12	salt	salt	NN
nyp.33433082245824	8580	13	,	,	,
nyp.33433082245824	8580	14	and	and	CC
nyp.33433082245824	8580	15	lay	lie	VBD
nyp.33433082245824	8580	16	it	-PRON-	PRP
nyp.33433082245824	8580	17	on	on	IN
nyp.33433082245824	8580	18	the	the	DT
nyp.33433082245824	8580	19	inner	inner	JJ
nyp.33433082245824	8580	20	side	side	NN
nyp.33433082245824	8580	21	.	.	.
nyp.33433082245824	8581	1	With	with	IN
nyp.33433082245824	8581	2	a	a	DT
nyp.33433082245824	8581	3	large	large	JJ
nyp.33433082245824	8581	4	needle	needle	NN
nyp.33433082245824	8581	5	and	and	CC
nyp.33433082245824	8581	6	coarse	coarse	JJ
nyp.33433082245824	8581	7	thread	thread	NN
nyp.33433082245824	8581	8	,	,	,
nyp.33433082245824	8581	9	gather	gather	VB
nyp.33433082245824	8581	10	together	together	RB
nyp.33433082245824	8581	11	the	the	DT
nyp.33433082245824	8581	12	circumference	circumference	NN
nyp.33433082245824	8581	13	of	of	IN
nyp.33433082245824	8581	14	the	the	DT
nyp.33433082245824	8581	15	meat	meat	NN
nyp.33433082245824	8581	16	;	;	:
nyp.33433082245824	8581	17	press	press	VB
nyp.33433082245824	8581	18	it	-PRON-	PRP
nyp.33433082245824	8581	19	Hat	Hat	NNP
nyp.33433082245824	8581	20	,	,	,
nyp.33433082245824	8581	21	and	and	CC
nyp.33433082245824	8581	22	fasten	fasten	VB
nyp.33433082245824	8581	23	the	the	DT
nyp.33433082245824	8581	24	little	little	JJ
nyp.33433082245824	8581	25	bone	bone	NN
nyp.33433082245824	8581	26	as	as	IN
nyp.33433082245824	8581	27	a	a	DT
nyp.33433082245824	8581	28	handle	handle	NN
nyp.33433082245824	8581	29	in	in	IN
nyp.33433082245824	8581	30	its	-PRON-	PRP$
nyp.33433082245824	8581	31	proper	proper	JJ
nyp.33433082245824	8581	32	Vlade	Vlade	NNP
nyp.33433082245824	8581	33	place	place	NN
nyp.33433082245824	8581	34	.	.	.
nyp.33433082245824	8582	1	Then	then	RB
nyp.33433082245824	8582	2	lay	lay	VB
nyp.33433082245824	8582	3	at	at	IN
nyp.33433082245824	8582	4	the	the	DT
nyp.33433082245824	8582	5	bottom	bottom	NN
nyp.33433082245824	8582	6	of	of	IN
nyp.33433082245824	8582	7	a	a	DT
nyp.33433082245824	8582	8	casserole	casserole	NN
nyp.33433082245824	8582	9	a	a	DT
nyp.33433082245824	8582	10	large	large	JJ
nyp.33433082245824	8582	11	e	e	NN
nyp.33433082245824	8582	12	tyre	tyre	NN
nyp.33433082245824	8582	13	sliced	slice	VBN
nyp.33433082245824	8582	14	onion	onion	NN
nyp.33433082245824	8582	15	,	,	,
nyp.33433082245824	8582	16	half	half	PDT
nyp.33433082245824	8582	17	a	a	DT
nyp.33433082245824	8582	18	lemon	lemon	NN
nyp.33433082245824	8582	19	,	,	,
nyp.33433082245824	8582	20	without	without	IN
nyp.33433082245824	8582	21	any	any	DT
nyp.33433082245824	8582	22	of	of	IN
nyp.33433082245824	8582	23	the	the	DT
nyp.33433082245824	8582	24	peel	peel	NN
nyp.33433082245824	8582	25	,	,	,
nyp.33433082245824	8582	26	three	three	CD
nyp.33433082245824	8582	27	p	p	CD
nyp.33433082245824	8582	28	small	small	JJ
nyp.33433082245824	8582	29	carrots	carrot	NNS
nyp.33433082245824	8582	30	,	,	,
nyp.33433082245824	8582	31	cut	cut	VBN
nyp.33433082245824	8582	32	lengthways	lengthway	NNS
nyp.33433082245824	8582	33	,	,	,
nyp.33433082245824	8582	34	and	and	CC
nyp.33433082245824	8582	35	one	one	CD
nyp.33433082245824	8582	36	clove	clove	NN
nyp.33433082245824	8582	37	:	:	:
nyp.33433082245824	8582	38	on	on	IN
nyp.33433082245824	8582	39	these	these	DT
nyp.33433082245824	8582	40	plava	plava	NNP
nyp.33433082245824	8582	41	lav	lav	NNP
nyp.33433082245824	8582	42	the	the	DT
nyp.33433082245824	8582	43	lamb	lamb	NNP
nyp.33433082245824	8582	44	;	;	:
nyp.33433082245824	8582	45	and	and	CC
nyp.33433082245824	8582	46	round	round	VB
nyp.33433082245824	8582	47	the	the	DT
nyp.33433082245824	8582	48	pan	pan	NN
nyp.33433082245824	8582	49	put	put	VBD
nyp.33433082245824	8582	50	strips	strip	NNS
nyp.33433082245824	8582	51	of	of	IN
nyp.33433082245824	8582	52	bacon	bacon	NN
nyp.33433082245824	8582	53	grant	grant	NN
nyp.33433082245824	8582	54	about	about	IN
nyp.33433082245824	8582	55	the	the	DT
nyp.33433082245824	8582	56	size	size	NN
nyp.33433082245824	8582	57	of	of	IN
nyp.33433082245824	8582	58	your	-PRON-	PRP$
nyp.33433082245824	8582	59	finger	finger	NN
nyp.33433082245824	8582	60	:	:	:
nyp.33433082245824	8582	61	throw	throw	VB
nyp.33433082245824	8582	62	in	in	RP
nyp.33433082245824	8582	63	a	a	DT
nyp.33433082245824	8582	64	little	little	JJ
nyp.33433082245824	8582	65	parsley	parsley	NN
nyp.33433082245824	8582	66	,	,	,
nyp.33433082245824	8582	67	som	som	NN
nyp.33433082245824	8582	68	and	and	CC
nyp.33433082245824	8582	69	cover	cover	VB
nyp.33433082245824	8582	70	the	the	DT
nyp.33433082245824	8582	71	meat	meat	NN
nyp.33433082245824	8582	72	with	with	IN
nyp.33433082245824	8582	73	veal	veal	NN
nyp.33433082245824	8582	74	broth	broth	NN
nyp.33433082245824	8582	75	.	.	.
nyp.33433082245824	8583	1	Set	set	VB
nyp.33433082245824	8583	2	the	the	DT
nyp.33433082245824	8583	3	pan	pan	NN
nyp.33433082245824	8583	4	on	on	IN
nyp.33433082245824	8583	5	a	a	DT
nyp.33433082245824	8583	6	relva	relva	NN
nyp.33433082245824	8583	7	very	very	RB
nyp.33433082245824	8583	8	slow	slow	JJ
nyp.33433082245824	8583	9	fire	fire	NN
nyp.33433082245824	8583	10	,	,	,
nyp.33433082245824	8583	11	and	and	CC
nyp.33433082245824	8583	12	place	place	NN
nyp.33433082245824	8583	13	wood	wood	NN
nyp.33433082245824	8583	14	embers	ember	NNS
nyp.33433082245824	8583	15	on	on	IN
nyp.33433082245824	8583	16	the	the	DT
nyp.33433082245824	8583	17	lid	lid	NN
nyp.33433082245824	8583	18	.	.	.
nyp.33433082245824	8584	1	Simmer	simmer	VB
nyp.33433082245824	8584	2	flere	flere	NNP
nyp.33433082245824	8584	3	two	two	CD
nyp.33433082245824	8584	4	hours	hour	NNS
nyp.33433082245824	8584	5	.	.	.
nyp.33433082245824	8585	1	Keep	keep	VB
nyp.33433082245824	8585	2	the	the	DT
nyp.33433082245824	8585	3	meat	meat	NN
nyp.33433082245824	8585	4	hot	hot	JJ
nyp.33433082245824	8585	5	while	while	IN
nyp.33433082245824	8585	6	the	the	DT
nyp.33433082245824	8585	7	gravy	gravy	NN
nyp.33433082245824	8585	8	is	be	VBZ
nyp.33433082245824	8585	9	strained	strain	VBN
nyp.33433082245824	8585	10	,	,	,
nyp.33433082245824	8585	11	and	and	CC
nyp.33433082245824	8585	12	add	add	VB
nyp.33433082245824	8585	13	to	to	IN
nyp.33433082245824	8585	14	it	-PRON-	PRP
nyp.33433082245824	8585	15	a	a	DT
nyp.33433082245824	8585	16	little	little	JJ
nyp.33433082245824	8585	17	velouté	velouté	NN
nyp.33433082245824	8585	18	:	:	:
nyp.33433082245824	8585	19	boil	boil	VB
nyp.33433082245824	8585	20	very	very	RB
nyp.33433082245824	8585	21	quick	quick	JJ
nyp.33433082245824	8585	22	,	,	,
nyp.33433082245824	8585	23	and	and	CC
nyp.33433082245824	8585	24	throw	throw	VB
nyp.33433082245824	8585	25	it	-PRON-	PRP
nyp.33433082245824	8585	26	over	over	IN
nyp.33433082245824	8585	27	the	the	DT
nyp.33433082245824	8585	28	lamb	lamb	NN
nyp.33433082245824	8585	29	.	.	.
nyp.33433082245824	8586	1	Note.--At	Note.--At	NNP
nyp.33433082245824	8586	2	the	the	DT
nyp.33433082245824	8586	3	same	same	JJ
nyp.33433082245824	8586	4	time	time	NN
nyp.33433082245824	8586	5	another	another	DT
nyp.33433082245824	8586	6	little	little	JJ
nyp.33433082245824	8586	7	dish	dish	NN
nyp.33433082245824	8586	8	may	may	MD
nyp.33433082245824	8586	9	be	be	VB
nyp.33433082245824	8586	10	4	4	CD
nyp.33433082245824	8586	11	af	af	NN
nyp.33433082245824	8586	12	prepared	prepare	VBN
nyp.33433082245824	8586	13	with	with	IN
nyp.33433082245824	8586	14	the	the	DT
nyp.33433082245824	8586	15	lamb	lamb	NN
nyp.33433082245824	8586	16	;	;	:
nyp.33433082245824	8586	17	which	which	WDT
nyp.33433082245824	8586	18	will	will	MD
nyp.33433082245824	8586	19	also	also	RB
nyp.33433082245824	8586	20	add	add	VB
nyp.33433082245824	8586	21	to	to	IN
nyp.33433082245824	8586	22	itsapas	itsapa	NNS
nyp.33433082245824	8586	23	richness	richness	NN
nyp.33433082245824	8586	24	.	.	.
nyp.33433082245824	8587	1	Cut	cut	VB
nyp.33433082245824	8587	2	off	off	RP
nyp.33433082245824	8587	3	the	the	DT
nyp.33433082245824	8587	4	meat	meat	NN
nyp.33433082245824	8587	5	from	from	IN
nyp.33433082245824	8587	6	two	two	CD
nyp.33433082245824	8587	7	calf	calf	NN
nyp.33433082245824	8587	8	's	's	POS
nyp.33433082245824	8587	9	feet	foot	NNS
nyp.33433082245824	8587	10	as	as	RB
nyp.33433082245824	8587	11	far	far	RB
nyp.33433082245824	8587	12	down	down	RB
nyp.33433082245824	8587	13	as	as	IN
nyp.33433082245824	8587	14	where	where	WRB
nyp.33433082245824	8587	15	the	the	DT
nyp.33433082245824	8587	16	toes	toe	NNS
nyp.33433082245824	8587	17	commence	commence	VBP
nyp.33433082245824	8587	18	,	,	,
nyp.33433082245824	8587	19	but	but	CC
nyp.33433082245824	8587	20	without	without	IN
nyp.33433082245824	8587	21	removing	remove	VBG
nyp.33433082245824	8587	22	them	-PRON-	PRP
nyp.33433082245824	8587	23	,	,	,
nyp.33433082245824	8587	24	FRENCH	french	JJ
nyp.33433082245824	8587	25	COOKERY	cookery	NN
nyp.33433082245824	8587	26	.	.	.
nyp.33433082245824	8588	1	247	247	CD
nyp.33433082245824	8588	2	ue	ue	NNP
nyp.33433082245824	8588	3	officia	officia	NNP
nyp.33433082245824	8588	4	its	-PRON-	PRP$
nyp.33433082245824	8588	5	or	or	CC
nyp.33433082245824	8588	6	breaking	break	VBG
nyp.33433082245824	8588	7	the	the	DT
nyp.33433082245824	8588	8	skin	skin	NN
nyp.33433082245824	8588	9	;	;	:
nyp.33433082245824	8588	10	then	then	RB
nyp.33433082245824	8588	11	roll	roll	VB
nyp.33433082245824	8588	12	the	the	DT
nyp.33433082245824	8588	13	meat	meat	NN
nyp.33433082245824	8588	14	round	round	IN
nyp.33433082245824	8588	15	the	the	DT
nyp.33433082245824	8588	16	toes	toe	NNS
nyp.33433082245824	8588	17	,	,	,
nyp.33433082245824	8588	18	but	but	CC
nyp.33433082245824	8588	19	do	do	VBP
nyp.33433082245824	8588	20	not	not	RB
nyp.33433082245824	8588	21	cover	cover	VB
nyp.33433082245824	8588	22	them	-PRON-	PRP
nyp.33433082245824	8588	23	.	.	.
nyp.33433082245824	8589	1	Tie	tie	VB
nyp.33433082245824	8589	2	it	-PRON-	PRP
nyp.33433082245824	8589	3	tight	tight	JJ
nyp.33433082245824	8589	4	with	with	IN
nyp.33433082245824	8589	5	strong	strong	JJ
nyp.33433082245824	8589	6	twine	twine	NN
nyp.33433082245824	8589	7	,	,	,
nyp.33433082245824	8589	8	and	and	CC
nyp.33433082245824	8589	9	simmer	simmer	VB
nyp.33433082245824	8589	10	it	-PRON-	PRP
nyp.33433082245824	8589	11	three	three	CD
nyp.33433082245824	8589	12	hours	hour	NNS
nyp.33433082245824	8589	13	with	with	IN
nyp.33433082245824	8589	14	the	the	DT
nyp.33433082245824	8589	15	above	above	JJ
nyp.33433082245824	8589	16	.	.	.
nyp.33433082245824	8590	1	Remove	remove	VB
nyp.33433082245824	8590	2	the	the	DT
nyp.33433082245824	8590	3	string	string	NN
nyp.33433082245824	8590	4	when	when	WRB
nyp.33433082245824	8590	5	served	serve	VBN
nyp.33433082245824	8590	6	.	.	.
nyp.33433082245824	8591	1	Lay	lay	VB
nyp.33433082245824	8591	2	it	-PRON-	PRP
nyp.33433082245824	8591	3	on	on	IN
nyp.33433082245824	8591	4	tomata	tomata	NN
nyp.33433082245824	8591	5	sauce	sauce	NN
nyp.33433082245824	8591	6	.	.	.
nyp.33433082245824	8592	1	POULTRY	POULTRY	NNP
nyp.33433082245824	8592	2	,	,	,
nyp.33433082245824	8592	3	&	&	CC
nyp.33433082245824	8592	4	c.	c.	NNP
nyp.33433082245824	8592	5	Poulet	Poulet	NNP
nyp.33433082245824	8592	6	aux	aux	NNP
nyp.33433082245824	8592	7	Truffes.-Foul	Truffes.-Foul	NNP
nyp.33433082245824	8592	8	with	with	IN
nyp.33433082245824	8592	9	Truffles	truffle	NNS
nyp.33433082245824	8592	10	.	.	.
nyp.33433082245824	8593	1	gulda	gulda	NNP
nyp.33433082245824	8593	2	(	(	-LRB-
nyp.33433082245824	8593	3	Bone	Bone	NNP
nyp.33433082245824	8593	4	and	and	CC
nyp.33433082245824	8593	5	skin	skin	VB
nyp.33433082245824	8593	6	a	a	DT
nyp.33433082245824	8593	7	fine	fine	JJ
nyp.33433082245824	8593	8	young	young	JJ
nyp.33433082245824	8593	9	fowl	fowl	NN
nyp.33433082245824	8593	10	:	:	:
nyp.33433082245824	8593	11	take	take	VB
nyp.33433082245824	8593	12	the	the	DT
nyp.33433082245824	8593	13	odd	odd	JJ
nyp.33433082245824	8593	14	bits	bit	NNS
nyp.33433082245824	8593	15	tot	tot	VBP
nyp.33433082245824	8593	16	bol	bol	NNP
nyp.33433082245824	8593	17	of	of	IN
nyp.33433082245824	8593	18	it	-PRON-	PRP
nyp.33433082245824	8593	19	,	,	,
nyp.33433082245824	8593	20	four	four	CD
nyp.33433082245824	8593	21	ounces	ounce	NNS
nyp.33433082245824	8593	22	of	of	IN
nyp.33433082245824	8593	23	green	green	JJ
nyp.33433082245824	8593	24	truffles	truffle	NNS
nyp.33433082245824	8593	25	,	,	,
nyp.33433082245824	8593	26	a	a	DT
nyp.33433082245824	8593	27	small	small	JJ
nyp.33433082245824	8593	28	carrot	carrot	NN
nyp.33433082245824	8593	29	(	(	-LRB-
nyp.33433082245824	8593	30	both	both	DT
nyp.33433082245824	8593	31	icon	icon	NN
nyp.33433082245824	8593	32	dixi	dixi	NN
nyp.33433082245824	8593	33	in	in	IN
nyp.33433082245824	8593	34	thin	thin	JJ
nyp.33433082245824	8593	35	slices	slice	NNS
nyp.33433082245824	8593	36	)	)	-RRB-
nyp.33433082245824	8593	37	,	,	,
nyp.33433082245824	8593	38	with	with	IN
nyp.33433082245824	8593	39	mace	mace	NN
nyp.33433082245824	8593	40	,	,	,
nyp.33433082245824	8593	41	pepper	pepper	NN
nyp.33433082245824	8593	42	,	,	,
nyp.33433082245824	8593	43	and	and	CC
nyp.33433082245824	8593	44	salt	salt	NN
nyp.33433082245824	8593	45	,	,	,
nyp.33433082245824	8593	46	and	and	CC
nyp.33433082245824	8593	47	stuff	stuff	VB
nyp.33433082245824	8593	48	the	the	DT
nyp.33433082245824	8593	49	peg	peg	NN
nyp.33433082245824	8593	50	,	,	,
nyp.33433082245824	8593	51	per	per	IN
nyp.33433082245824	8593	52	inside	inside	RB
nyp.33433082245824	8593	53	of	of	IN
nyp.33433082245824	8593	54	it	-PRON-	PRP
nyp.33433082245824	8593	55	:	:	:
nyp.33433082245824	8593	56	tie	tie	VB
nyp.33433082245824	8593	57	it	-PRON-	PRP
nyp.33433082245824	8593	58	lightly	lightly	RB
nyp.33433082245824	8593	59	,	,	,
nyp.33433082245824	8593	60	and	and	CC
nyp.33433082245824	8593	61	lay	lie	VBD
nyp.33433082245824	8593	62	it	-PRON-	PRP
nyp.33433082245824	8593	63	on	on	IN
nyp.33433082245824	8593	64	slices	slice	NNS
nyp.33433082245824	8593	65	of	of	IN
nyp.33433082245824	8593	66	fat	fat	JJ
nyp.33433082245824	8593	67	bacon	bacon	NN
nyp.33433082245824	8593	68	,	,	,
nyp.33433082245824	8593	69	pe	pe	NNP
nyp.33433082245824	8593	70	piese	piese	NNP
nyp.33433082245824	8593	71	and	and	CC
nyp.33433082245824	8593	72	lay	lie	VBD
nyp.33433082245824	8593	73	over	over	IN
nyp.33433082245824	8593	74	it	-PRON-	PRP
nyp.33433082245824	8593	75	a	a	DT
nyp.33433082245824	8593	76	whole	whole	JJ
nyp.33433082245824	8593	77	lemon	lemon	NN
nyp.33433082245824	8593	78	sliced	slice	VBN
nyp.33433082245824	8593	79	,	,	,
nyp.33433082245824	8593	80	after	after	IN
nyp.33433082245824	8593	81	cutting	cut	VBG
nyp.33433082245824	8593	82	off	off	RP
nyp.33433082245824	8593	83	the	the	DT
nyp.33433082245824	8593	84	braici	braici	NN
nyp.33433082245824	8593	85	:	:	:
nyp.33433082245824	8593	86	rind	rind	NN
nyp.33433082245824	8593	87	.	.	.
nyp.33433082245824	8594	1	Put	put	VB
nyp.33433082245824	8594	2	into	into	IN
nyp.33433082245824	8594	3	a	a	DT
nyp.33433082245824	8594	4	casserole	casserole	NN
nyp.33433082245824	8594	5	a	a	DT
nyp.33433082245824	8594	6	bay	bay	NN
nyp.33433082245824	8594	7	-	-	HYPH
nyp.33433082245824	8594	8	leaf	leaf	NN
nyp.33433082245824	8594	9	,	,	,
nyp.33433082245824	8594	10	two	two	CD
nyp.33433082245824	8594	11	cloves	clove	NNS
nyp.33433082245824	8594	12	,	,	,
nyp.33433082245824	8594	13	a	a	DT
nyp.33433082245824	8594	14	small	small	JJ
nyp.33433082245824	8594	15	n	n	NN
nyp.33433082245824	8594	16	seesti	seesti	NN
nyp.33433082245824	8594	17	carrot	carrot	NNP
nyp.33433082245824	8594	18	,	,	,
nyp.33433082245824	8594	19	an	an	DT
nyp.33433082245824	8594	20	onion	onion	NN
nyp.33433082245824	8594	21	,	,	,
nyp.33433082245824	8594	22	and	and	CC
nyp.33433082245824	8594	23	as	as	IN
nyp.33433082245824	8594	24	much	much	JJ
nyp.33433082245824	8594	25	water	water	NN
nyp.33433082245824	8594	26	as	as	IN
nyp.33433082245824	8594	27	will	will	MD
nyp.33433082245824	8594	28	cover	cover	VB
nyp.33433082245824	8594	29	the	the	DT
nyp.33433082245824	8594	30	fowl	fowl	NN
nyp.33433082245824	8594	31	.	.	.
nyp.33433082245824	8595	1	Simmer	simmer	VB
nyp.33433082245824	8595	2	as	as	RB
nyp.33433082245824	8595	3	slowly	slowly	RB
nyp.33433082245824	8595	4	as	as	IN
nyp.33433082245824	8595	5	possible	possible	JJ
nyp.33433082245824	8595	6	,	,	,
nyp.33433082245824	8595	7	with	with	IN
nyp.33433082245824	8595	8	embers	ember	NNS
nyp.33433082245824	8595	9	over	over	IN
nyp.33433082245824	8595	10	the	the	DT
nyp.33433082245824	8595	11	pan	pan	NN
nyp.33433082245824	8595	12	,	,	,
nyp.33433082245824	8595	13	two	two	CD
nyp.33433082245824	8595	14	hours	hour	NNS
nyp.33433082245824	8595	15	,	,	,
nyp.33433082245824	8595	16	by	by	IN
nyp.33433082245824	8595	17	which	which	WDT
nyp.33433082245824	8595	18	time	time	NN
nyp.33433082245824	8595	19	the	the	DT
nyp.33433082245824	8595	20	liquor	liquor	NN
nyp.33433082245824	8595	21	will	will	MD
nyp.33433082245824	8595	22	be	be	VB
nyp.33433082245824	8595	23	fLambe	fLambe	NNP
nyp.33433082245824	8595	24	much	much	RB
nyp.33433082245824	8595	25	wasted	waste	VBN
nyp.33433082245824	8595	26	;	;	:
nyp.33433082245824	8595	27	strain	strain	VB
nyp.33433082245824	8595	28	and	and	CC
nyp.33433082245824	8595	29	add	add	VB
nyp.33433082245824	8595	30	to	to	IN
nyp.33433082245824	8595	31	it	-PRON-	PRP
nyp.33433082245824	8595	32	half	half	PDT
nyp.33433082245824	8595	33	a	a	DT
nyp.33433082245824	8595	34	pint	pint	NN
nyp.33433082245824	8595	35	of	of	IN
nyp.33433082245824	8595	36	very	very	RB
nyp.33433082245824	8595	37	strong	strong	JJ
nyp.33433082245824	8595	38	gravy	gravy	NN
nyp.33433082245824	8595	39	,	,	,
nyp.33433082245824	8595	40	and	and	CC
nyp.33433082245824	8595	41	two	two	CD
nyp.33433082245824	8595	42	ounces	ounce	NNS
nyp.33433082245824	8595	43	of	of	IN
nyp.33433082245824	8595	44	sliced	slice	VBN
nyp.33433082245824	8595	45	truffles	truffle	NNS
nyp.33433082245824	8595	46	;	;	:
nyp.33433082245824	8595	47	continue	continue	VBP
nyp.33433082245824	8595	48	bring	bring	VB
nyp.33433082245824	8595	49	to	to	IN
nyp.33433082245824	8595	50	to	to	TO
nyp.33433082245824	8595	51	stew	stew	VB
nyp.33433082245824	8595	52	gently	gently	RB
nyp.33433082245824	8595	53	three	three	CD
nyp.33433082245824	8595	54	-	-	HYPH
nyp.33433082245824	8595	55	quarters	quarter	NNS
nyp.33433082245824	8595	56	of	of	IN
nyp.33433082245824	8595	57	an	an	DT
nyp.33433082245824	8595	58	hour	hour	NN
nyp.33433082245824	8595	59	,	,	,
nyp.33433082245824	8595	60	and	and	CC
nyp.33433082245824	8595	61	then	then	RB
nyp.33433082245824	8595	62	serve	serve	VB
nyp.33433082245824	8595	63	ilet	ilet	NN
nyp.33433082245824	8595	64	altogether	altogether	RB
nyp.33433082245824	8595	65	.	.	.
nyp.33433082245824	8596	1	To	to	IN
nyp.33433082245824	8596	2	some	some	DT
nyp.33433082245824	8596	3	tastes	taste	NNS
nyp.33433082245824	8596	4	,	,	,
nyp.33433082245824	8596	5	mushroom	mushroom	NN
nyp.33433082245824	8596	6	's	's	POS
nyp.33433082245824	8596	7	suhstituted	suhstitute	VBN
nyp.33433082245824	8596	8	for	for	IN
nyp.33433082245824	8596	9	Tie	Tie	NNP
nyp.33433082245824	8596	10	trufiles	trufile	NNS
nyp.33433082245824	8596	11	might	may	MD
nyp.33433082245824	8596	12	be	be	VB
nyp.33433082245824	8596	13	more	more	RBR
nyp.33433082245824	8596	14	agreeable	agreeable	JJ
nyp.33433082245824	8596	15	,	,	,
nyp.33433082245824	8596	16	with	with	IN
nyp.33433082245824	8596	17	the	the	DT
nyp.33433082245824	8596	18	addition	addition	NN
nyp.33433082245824	8596	19	of	of	IN
nyp.33433082245824	8596	20	a	a	DT
nyp.33433082245824	8596	21	uit	uit	NNP
nyp.33433082245824	8596	22	te	te	NNP
nyp.33433082245824	8596	23	little	little	JJ
nyp.33433082245824	8596	24	butter	butter	NN
nyp.33433082245824	8596	25	.	.	.
nyp.33433082245824	8597	1	meat	meat	NN
nyp.33433082245824	8597	2	;	;	:
nyp.33433082245824	8597	3	Salade	Salade	NNP
nyp.33433082245824	8597	4	de	de	NNP
nyp.33433082245824	8597	5	Perdreaux	Perdreaux	NNP
nyp.33433082245824	8597	6	---Partridges	---Partridges	.
nyp.33433082245824	8597	7	in	in	IN
nyp.33433082245824	8597	8	Salad	Salad	NNP
nyp.33433082245824	8597	9	.	.	.
nyp.33433082245824	8598	1	Bone	bone	NN
nyp.33433082245824	8598	2	two	two	CD
nyp.33433082245824	8598	3	partridges	partridge	NNS
nyp.33433082245824	8598	4	,	,	,
nyp.33433082245824	8598	5	and	and	CC
nyp.33433082245824	8598	6	put	put	VBD
nyp.33433082245824	8598	7	into	into	IN
nyp.33433082245824	8598	8	them	-PRON-	PRP
nyp.33433082245824	8598	9	a	a	DT
nyp.33433082245824	8598	10	few	few	JJ
nyp.33433082245824	8598	11	sliced	slice	VBN
nyp.33433082245824	8598	12	Tunt	Tunt	NNP
nyp.33433082245824	8598	13	truffles	truffle	NNS
nyp.33433082245824	8598	14	.	.	.
nyp.33433082245824	8599	1	Put	put	VB
nyp.33433082245824	8599	2	them	-PRON-	PRP
nyp.33433082245824	8599	3	into	into	IN
nyp.33433082245824	8599	4	a	a	DT
nyp.33433082245824	8599	5	small	small	JJ
nyp.33433082245824	8599	6	casserole	casserole	NN
nyp.33433082245824	8599	7	,	,	,
nyp.33433082245824	8599	8	with	with	IN
nyp.33433082245824	8599	9	slices	slice	NNS
nyp.33433082245824	8599	10	of	of	IN
nyp.33433082245824	8599	11	lean	lean	JJ
nyp.33433082245824	8599	12	har	har	NN
nyp.33433082245824	8599	13	under	under	IN
nyp.33433082245824	8599	14	and	and	CC
nyp.33433082245824	8599	15	over	over	RB
nyp.33433082245824	8599	16	,	,	,
nyp.33433082245824	8599	17	some	some	DT
nyp.33433082245824	8599	18	slices	slice	NNS
nyp.33433082245824	8599	19	of	of	IN
nyp.33433082245824	8599	20	lemon	lemon	NN
nyp.33433082245824	8599	21	,	,	,
nyp.33433082245824	8599	22	and	and	CC
nyp.33433082245824	8599	23	a	a	DT
nyp.33433082245824	8599	24	small	small	JJ
nyp.33433082245824	8599	25	quantity	quantity	NN
nyp.33433082245824	8599	26	of	of	IN
nyp.33433082245824	8599	27	veal	veal	NN
nyp.33433082245824	8599	28	gravy	gravy	NN
nyp.33433082245824	8599	29	,	,	,
nyp.33433082245824	8599	30	with	with	IN
nyp.33433082245824	8599	31	which	which	WDT
nyp.33433082245824	8599	32	occasionally	occasionally	RB
nyp.33433082245824	8599	33	wet	wet	VBD
nyp.33433082245824	8599	34	them	-PRON-	PRP
nyp.33433082245824	8599	35	.	.	.
nyp.33433082245824	8600	1	Serve	serve	VB
nyp.33433082245824	8600	2	them	-PRON-	PRP
nyp.33433082245824	8600	3	next	next	JJ
nyp.33433082245824	8600	4	day	day	NN
nyp.33433082245824	8600	5	with	with	IN
nyp.33433082245824	8600	6	clear	clear	JJ
nyp.33433082245824	8600	7	jelly	jelly	NN
nyp.33433082245824	8600	8	of	of	IN
nyp.33433082245824	8600	9	véal	véal	NN
nyp.33433082245824	8600	10	,	,	,
nyp.33433082245824	8600	11	properly	properly	RB
nyp.33433082245824	8600	12	seasoned	season	VBN
nyp.33433082245824	8600	13	;	;	:
nyp.33433082245824	8600	14	and	and	CC
nyp.33433082245824	8600	15	put	put	VB
nyp.33433082245824	8600	16	round	round	IN
nyp.33433082245824	8600	17	them	-PRON-	PRP
nyp.33433082245824	8600	18	,	,	,
nyp.33433082245824	8600	19	alternately	alternately	RB
nyp.33433082245824	8600	20	,	,	,
nyp.33433082245824	8600	21	hard	hard	JJ
nyp.33433082245824	8600	22	eggs	egg	NNS
nyp.33433082245824	8600	23	,	,	,
nyp.33433082245824	8600	24	split	split	VBN
nyp.33433082245824	8600	25	,	,	,
nyp.33433082245824	8600	26	but	but	CC
nyp.33433082245824	8600	27	left	leave	VBN
nyp.33433082245824	8600	28	in	in	IN
nyp.33433082245824	8600	29	the	the	DT
nyp.33433082245824	8600	30	whites	white	NNS
nyp.33433082245824	8600	31	,	,	,
nyp.33433082245824	8600	32	lettuces	lettuce	NNS
nyp.33433082245824	8600	33	,	,	,
nyp.33433082245824	8600	34	cut	cut	VBD
nyp.33433082245824	8600	35	short	short	JJ
nyp.33433082245824	8600	36	and	and	CC
nyp.33433082245824	8600	37	in	in	IN
nyp.33433082245824	8600	38	quarters	quarter	NNS
nyp.33433082245824	8600	39	,	,	,
nyp.33433082245824	8600	40	and	and	CC
nyp.33433082245824	8600	41	nasturtium	nasturtium	NN
nyp.33433082245824	8600	42	flowers	flower	NNS
nyp.33433082245824	8600	43	.	.	.
nyp.33433082245824	8601	1	Pupton	Pupton	NNP
nyp.33433082245824	8601	2	of	of	IN
nyp.33433082245824	8601	3	Pigeons	Pigeons	NNPS
nyp.33433082245824	8601	4	.	.	.
nyp.33433082245824	8602	1	Lay	lay	VB
nyp.33433082245824	8602	2	a	a	DT
nyp.33433082245824	8602	3	forcemeat	forcemeat	NN
nyp.33433082245824	8602	4	,	,	,
nyp.33433082245824	8602	5	made	make	VBD
nyp.33433082245824	8602	6	very	very	RB
nyp.33433082245824	8602	7	savoury	savoury	JJ
nyp.33433082245824	8602	8	,	,	,
nyp.33433082245824	8602	9	in	in	IN
nyp.33433082245824	8602	10	a	a	DT
nyp.33433082245824	8602	11	small	small	JJ
nyp.33433082245824	8602	12	dish	dish	NN
nyp.33433082245824	8602	13	like	like	IN
nyp.33433082245824	8602	14	a	a	DT
nyp.33433082245824	8602	15	paste	paste	NN
nyp.33433082245824	8602	16	lining	lining	NN
nyp.33433082245824	8602	17	,	,	,
nyp.33433082245824	8602	18	then	then	RB
nyp.33433082245824	8602	19	put	put	VBN
nyp.33433082245824	8602	20	in	in	RP
nyp.33433082245824	8602	21	layers	layer	NNS
nyp.33433082245824	8602	22	,	,	,
nyp.33433082245824	8602	23	very	very	RB
nyp.33433082245824	8602	24	thin	thin	JJ
nyp.33433082245824	8602	25	slices	slice	NNS
nyp.33433082245824	8602	26	of	of	IN
nyp.33433082245824	8602	27	fat	fat	JJ
nyp.33433082245824	8602	28	bacon	bacon	NN
nyp.33433082245824	8602	29	,	,	,
nyp.33433082245824	8602	30	squab	squab	NN
nyp.33433082245824	8602	31	pigeons	pigeon	NNS
nyp.33433082245824	8602	32	,	,	,
nyp.33433082245824	8602	33	sliced	slice	VBN
nyp.33433082245824	8602	34	sweetbreads	sweetbread	NNS
nyp.33433082245824	8602	35	blanched	blanch	VBD
nyp.33433082245824	8602	36	,	,	,
nyp.33433082245824	8602	37	asparagus	asparagus	NN
nyp.33433082245824	8602	38	-	-	HYPH
nyp.33433082245824	8602	39	tops	top	NNS
nyp.33433082245824	8602	40	,	,	,
nyp.33433082245824	8602	41	mushrooms	mushroom	NNS
nyp.33433082245824	8602	42	,	,	,
nyp.33433082245824	8602	43	cockscombs	cockscomb	NNS
nyp.33433082245824	8602	44	,	,	,
nyp.33433082245824	8602	45	a	a	DT
nyp.33433082245824	8602	46	palate	palate	NN
nyp.33433082245824	8602	47	or	or	CC
nyp.33433082245824	8602	48	two	two	CD
nyp.33433082245824	8602	49	Menye	Menye	NNP
nyp.33433082245824	8602	50	boiled	boil	VBD
nyp.33433082245824	8602	51	quite	quite	RB
nyp.33433082245824	8602	52	tender	tender	JJ
nyp.33433082245824	8602	53	,	,	,
nyp.33433082245824	8602	54	and	and	CC
nyp.33433082245824	8602	55	cut	cut	VBD
nyp.33433082245824	8602	56	in	in	IN
nyp.33433082245824	8602	57	slices	slice	NNS
nyp.33433082245824	8602	58	,	,	,
nyp.33433082245824	8602	59	and	and	CC
nyp.33433082245824	8602	60	the	the	DT
nyp.33433082245824	8602	61	yolks	yolk	NNS
nyp.33433082245824	8602	62	of	of	IN
nyp.33433082245824	8602	63	F	F	NNP
nyp.33433082245824	8602	64	248	248	CD
nyp.33433082245824	8602	65	DOMESTIC	domestic	JJ
nyp.33433082245824	8602	66	COOKERY	cookery	NN
nyp.33433082245824	8602	67	,	,	,
nyp.33433082245824	8602	68	four	four	CD
nyp.33433082245824	8602	69	eggs	egg	NNS
nyp.33433082245824	8602	70	boiled	boil	VBD
nyp.33433082245824	8602	71	hard	hard	RB
nyp.33433082245824	8602	72	.	.	.
nyp.33433082245824	8603	1	Lay	lay	VB
nyp.33433082245824	8603	2	more	more	RBR
nyp.33433082245824	8603	3	forcemeat	forcemeat	NN
nyp.33433082245824	8603	4	over	over	IN
nyp.33433082245824	8603	5	the	the	DT
nyp.33433082245824	8603	6	waithe	waithe	NNP
nyp.33433082245824	8603	7	dish	dish	NN
nyp.33433082245824	8603	8	as	as	IN
nyp.33433082245824	8603	9	a	a	DT
nyp.33433082245824	8603	10	pie	pie	NN
nyp.33433082245824	8603	11	-	-	HYPH
nyp.33433082245824	8603	12	crust	crust	NN
nyp.33433082245824	8603	13	;	;	:
nyp.33433082245824	8603	14	bake	bake	VB
nyp.33433082245824	8603	15	it	-PRON-	PRP
nyp.33433082245824	8603	16	,	,	,
nyp.33433082245824	8603	17	and	and	CC
nyp.33433082245824	8603	18	turn	turn	VB
nyp.33433082245824	8603	19	it	-PRON-	PRP
nyp.33433082245824	8603	20	out	out	RP
nyp.33433082245824	8603	21	to	to	TO
nyp.33433082245824	8603	22	serve	serve	VB
nyp.33433082245824	8603	23	,	,	,
nyp.33433082245824	8603	24	with	with	IN
nyp.33433082245824	8603	25	rich	rich	JJ
nyp.33433082245824	8603	26	gravy	gravy	NN
nyp.33433082245824	8603	27	in	in	IN
nyp.33433082245824	8603	28	the	the	DT
nyp.33433082245824	8603	29	dish	dish	NN
nyp.33433082245824	8603	30	.	.	.
nyp.33433082245824	8603	31	,	,	,
nyp.33433082245824	8603	32	SOUPS	soup	NNS
nyp.33433082245824	8603	33	.	.	.
nyp.33433082245824	8604	1	sich	sich	NNP
nyp.33433082245824	8604	2	giv	giv	NNP
nyp.33433082245824	8604	3	Soupe	Soupe	NNP
nyp.33433082245824	8604	4	de	de	FW
nyp.33433082245824	8604	5	Gibier.—Game	Gibier.—Game	NNP
nyp.33433082245824	8604	6	Soup	Soup	NNP
nyp.33433082245824	8604	7	.	.	.
nyp.33433082245824	8605	1	Put	put	VB
nyp.33433082245824	8605	2	into	into	IN
nyp.33433082245824	8605	3	a	a	DT
nyp.33433082245824	8605	4	soup	soup	NN
nyp.33433082245824	8605	5	-	-	HYPH
nyp.33433082245824	8605	6	pot	pot	NN
nyp.33433082245824	8605	7	three	three	CD
nyp.33433082245824	8605	8	pounds	pound	NNS
nyp.33433082245824	8605	9	of	of	IN
nyp.33433082245824	8605	10	gravy	gravy	NN
nyp.33433082245824	8605	11	-	-	HYPH
nyp.33433082245824	8605	12	beef	beef	NN
nyp.33433082245824	8605	13	sliced	slice	VBN
nyp.33433082245824	8605	14	,	,	,
nyp.33433082245824	8605	15	two	two	CD
nyp.33433082245824	8605	16	old	old	JJ
nyp.33433082245824	8605	17	partridges	partridge	NNS
nyp.33433082245824	8605	18	,	,	,
nyp.33433082245824	8605	19	an	an	DT
nyp.33433082245824	8605	20	old	old	JJ
nyp.33433082245824	8605	21	pheasant	pheasant	NN
nyp.33433082245824	8605	22	,	,	,
nyp.33433082245824	8605	23	a	a	DT
nyp.33433082245824	8605	24	knuckle	knuckle	NN
nyp.33433082245824	8605	25	of	of	IN
nyp.33433082245824	8605	26	veal	veal	NN
nyp.33433082245824	8605	27	sta	sta	NNP
nyp.33433082245824	8605	28	]	]	-RRB-
nyp.33433082245824	8605	29	bare	bare	JJ
nyp.33433082245824	8605	30	of	of	IN
nyp.33433082245824	8605	31	meat	meat	NN
nyp.33433082245824	8605	32	,	,	,
nyp.33433082245824	8605	33	six	six	CD
nyp.33433082245824	8605	34	carrots	carrot	NNS
nyp.33433082245824	8605	35	,	,	,
nyp.33433082245824	8605	36	four	four	CD
nyp.33433082245824	8605	37	heads	head	NNS
nyp.33433082245824	8605	38	of	of	IN
nyp.33433082245824	8605	39	celery	celery	NN
nyp.33433082245824	8605	40	,	,	,
nyp.33433082245824	8605	41	three	three	CD
nyp.33433082245824	8605	42	sofy	sofy	NNP
nyp.33433082245824	8605	43	cloves	cloves	NNPS
nyp.33433082245824	8605	44	,	,	,
nyp.33433082245824	8605	45	a	a	DT
nyp.33433082245824	8605	46	small	small	JJ
nyp.33433082245824	8605	47	bunch	bunch	NN
nyp.33433082245824	8605	48	of	of	IN
nyp.33433082245824	8605	49	fennel	fennel	NN
nyp.33433082245824	8605	50	,	,	,
nyp.33433082245824	8605	51	and	and	CC
nyp.33433082245824	8605	52	eight	eight	CD
nyp.33433082245824	8605	53	pints	pint	NNS
nyp.33433082245824	8605	54	of	of	IN
nyp.33433082245824	8605	55	water	water	NN
nyp.33433082245824	8605	56	:	:	:
nyp.33433082245824	8605	57	Maofy	Maofy	NNP
nyp.33433082245824	8605	58	let	let	VB
nyp.33433082245824	8605	59	it	-PRON-	PRP
nyp.33433082245824	8605	60	boil	boil	VB
nyp.33433082245824	8605	61	up	up	RP
nyp.33433082245824	8605	62	;	;	:
nyp.33433082245824	8605	63	then	then	RB
nyp.33433082245824	8605	64	carefully	carefully	RB
nyp.33433082245824	8605	65	skim	skim	VB
nyp.33433082245824	8605	66	,	,	,
nyp.33433082245824	8605	67	and	and	CC
nyp.33433082245824	8605	68	simmer	simmer	VB
nyp.33433082245824	8605	69	it	-PRON-	PRP
nyp.33433082245824	8605	70	four	four	CD
nyp.33433082245824	8605	71	toile	toile	NN
nyp.33433082245824	8605	72	hours	hour	NNS
nyp.33433082245824	8605	73	.	.	.
nyp.33433082245824	8606	1	Pound	pound	VB
nyp.33433082245824	8606	2	the	the	DT
nyp.33433082245824	8606	3	meat	meat	NN
nyp.33433082245824	8606	4	of	of	IN
nyp.33433082245824	8606	5	two	two	CD
nyp.33433082245824	8606	6	cold	cold	JJ
nyp.33433082245824	8606	7	partridges	partridge	NNS
nyp.33433082245824	8606	8	with	with	IN
nyp.33433082245824	8606	9	the	the	DT
nyp.33433082245824	8606	10	d	d	NNP
nyp.33433082245824	8606	11	che	che	NN
nyp.33433082245824	8606	12	crumb	crumb	NN
nyp.33433082245824	8606	13	of	of	IN
nyp.33433082245824	8606	14	a	a	DT
nyp.33433082245824	8606	15	large	large	JJ
nyp.33433082245824	8606	16	French	french	JJ
nyp.33433082245824	8606	17	roll	roll	NN
nyp.33433082245824	8606	18	,	,	,
nyp.33433082245824	8606	19	previously	previously	RB
nyp.33433082245824	8606	20	soaked	soak	VBN
nyp.33433082245824	8606	21	in	in	IN
nyp.33433082245824	8606	22	broth	broth	NN
nyp.33433082245824	8606	23	;	;	:
nyp.33433082245824	8606	24	*	*	NFP
nyp.33433082245824	8606	25	of	of	TO
nyp.33433082245824	8606	26	mix	mix	VB
nyp.33433082245824	8606	27	it	-PRON-	PRP
nyp.33433082245824	8606	28	with	with	IN
nyp.33433082245824	8606	29	as	as	RB
nyp.33433082245824	8606	30	much	much	JJ
nyp.33433082245824	8606	31	broth	broth	NN
nyp.33433082245824	8606	32	as	as	IN
nyp.33433082245824	8606	33	will	will	MD
nyp.33433082245824	8606	34	pass	pass	VB
nyp.33433082245824	8606	35	it	-PRON-	PRP
nyp.33433082245824	8606	36	through	through	IN
nyp.33433082245824	8606	37	a	a	DT
nyp.33433082245824	8606	38	coarse	coarse	JJ
nyp.33433082245824	8606	39	sieve	sieve	NN
nyp.33433082245824	8606	40	:	:	:
nyp.33433082245824	8606	41	strain	strain	VB
nyp.33433082245824	8606	42	the	the	DT
nyp.33433082245824	8606	43	soup	soup	NN
nyp.33433082245824	8606	44	to	to	IN
nyp.33433082245824	8606	45	it	-PRON-	PRP
nyp.33433082245824	8606	46	,	,	,
nyp.33433082245824	8606	47	and	and	CC
nyp.33433082245824	8606	48	eat	eat	VB
nyp.33433082245824	8606	49	all	all	RB
nyp.33433082245824	8606	50	together	together	RB
nyp.33433082245824	8606	51	the	the	DT
nyp.33433082245824	8606	52	sh	sh	XX
nyp.33433082245824	8606	53	without	without	IN
nyp.33433082245824	8606	54	boiling	boil	VBG
nyp.33433082245824	8606	55	,	,	,
nyp.33433082245824	8606	56	adding	add	VBG
nyp.33433082245824	8606	57	some	some	DT
nyp.33433082245824	8606	58	salt	salt	NN
nyp.33433082245824	8606	59	.	.	.
nyp.33433082245824	8607	1	Soupe	Soupe	NNP
nyp.33433082245824	8607	2	de	de	FW
nyp.33433082245824	8607	3	Poisson	Poisson	NNP
nyp.33433082245824	8607	4	.	.	.
nyp.33433082245824	8607	5	Fish	Fish	NNP
nyp.33433082245824	8607	6	Soup	Soup	NNP
nyp.33433082245824	8607	7	.	.	.
nyp.33433082245824	8608	1	For	for	IN
nyp.33433082245824	8608	2	a	a	DT
nyp.33433082245824	8608	3	party	party	NN
nyp.33433082245824	8608	4	of	of	IN
nyp.33433082245824	8608	5	a	a	DT
nyp.33433082245824	8608	6	dozen	dozen	NN
nyp.33433082245824	8608	7	,	,	,
nyp.33433082245824	8608	8	clean	clean	JJ
nyp.33433082245824	8608	9	and	and	CC
nyp.33433082245824	8608	10	nicely	nicely	RB
nyp.33433082245824	8608	11	wash	wash	VB
nyp.33433082245824	8608	12	twelve	twelve	CD
nyp.33433082245824	8608	13	pounds	pound	NNS
nyp.33433082245824	8608	14	of	of	IN
nyp.33433082245824	8608	15	dace	dace	NN
nyp.33433082245824	8608	16	,	,	,
nyp.33433082245824	8608	17	roach	roach	NNP
nyp.33433082245824	8608	18	,	,	,
nyp.33433082245824	8608	19	or	or	CC
nyp.33433082245824	8608	20	any	any	DT
nyp.33433082245824	8608	21	common	common	JJ
nyp.33433082245824	8608	22	fish	fish	NN
nyp.33433082245824	8608	23	;	;	:
nyp.33433082245824	8608	24	stew	stew	VB
nyp.33433082245824	8608	25	them	-PRON-	PRP
nyp.33433082245824	8608	26	with	with	IN
nyp.33433082245824	8608	27	twelve	twelve	CD
nyp.33433082245824	8608	28	large	large	JJ
nyp.33433082245824	8608	29	carrots	carrot	NNS
nyp.33433082245824	8608	30	,	,	,
nyp.33433082245824	8608	31	eight	eight	CD
nyp.33433082245824	8608	32	lettuces	lettuce	NNS
nyp.33433082245824	8608	33	,	,	,
nyp.33433082245824	8608	34	a	a	DT
nyp.33433082245824	8608	35	handful	handful	NN
nyp.33433082245824	8608	36	of	of	IN
nyp.33433082245824	8608	37	leeks	leek	NNS
nyp.33433082245824	8608	38	,	,	,
nyp.33433082245824	8608	39	six	six	CD
nyp.33433082245824	8608	40	onions	onion	NNS
nyp.33433082245824	8608	41	,	,	,
nyp.33433082245824	8608	42	and	and	CC
nyp.33433082245824	8608	43	three	three	CD
nyp.33433082245824	8608	44	handsful	handsful	NN
nyp.33433082245824	8608	45	of	of	IN
nyp.33433082245824	8608	46	sorrel	sorrel	NNP
nyp.33433082245824	8608	47	,	,	,
nyp.33433082245824	8608	48	in	in	IN
nyp.33433082245824	8608	49	as	as	RB
nyp.33433082245824	8608	50	much	much	JJ
nyp.33433082245824	8608	51	water	water	NN
nyp.33433082245824	8608	52	as	as	IN
nyp.33433082245824	8608	53	will	will	MD
nyp.33433082245824	8608	54	cover	cover	VB
nyp.33433082245824	8608	55	them	-PRON-	PRP
nyp.33433082245824	8608	56	,	,	,
nyp.33433082245824	8608	57	until	until	IN
nyp.33433082245824	8608	58	the	the	DT
nyp.33433082245824	8608	59	whole	whole	NN
nyp.33433082245824	8608	60	are	be	VBP
nyp.33433082245824	8608	61	done	do	VBN
nyp.33433082245824	8608	62	to	to	IN
nyp.33433082245824	8608	63	a	a	DT
nyp.33433082245824	8608	64	mash	mash	NN
nyp.33433082245824	8608	65	;	;	:
nyp.33433082245824	8608	66	strain	strain	VB
nyp.33433082245824	8608	67	it	-PRON-	PRP
nyp.33433082245824	8608	68	through	through	IN
nyp.33433082245824	8608	69	a	a	DT
nyp.33433082245824	8608	70	coarse	coarse	JJ
nyp.33433082245824	8608	71	cloth	cloth	NN
nyp.33433082245824	8608	72	;	;	:
nyp.33433082245824	8608	73	and	and	CC
nyp.33433082245824	8608	74	boil	boil	VB
nyp.33433082245824	8608	75	it	-PRON-	PRP
nyp.33433082245824	8608	76	into	into	IN
nyp.33433082245824	8608	77	the	the	DT
nyp.33433082245824	8608	78	liquor	liquor	NN
nyp.33433082245824	8608	79	,	,	,
nyp.33433082245824	8608	80	closely	closely	RB
nyp.33433082245824	8608	81	covered	cover	VBN
nyp.33433082245824	8608	82	,	,	,
nyp.33433082245824	8608	83	one	one	CD
nyp.33433082245824	8608	84	hour	hour	NN
nyp.33433082245824	8608	85	.	.	.
nyp.33433082245824	8609	1	Have	have	VBP
nyp.33433082245824	8609	2	ready	ready	JJ
nyp.33433082245824	8609	3	some	some	DT
nyp.33433082245824	8609	4	shots	shot	NNS
nyp.33433082245824	8609	5	,	,	,
nyp.33433082245824	8609	6	six	six	CD
nyp.33433082245824	8609	7	of	of	IN
nyp.33433082245824	8609	8	the	the	DT
nyp.33433082245824	8609	9	above	above	RB
nyp.33433082245824	8609	10	-	-	HYPH
nyp.33433082245824	8609	11	mentioned	mention	VBN
nyp.33433082245824	8609	12	vegetables	vegetable	NNS
nyp.33433082245824	8609	13	,	,	,
nyp.33433082245824	8609	14	cut	cut	VBN
nyp.33433082245824	8609	15	small	small	JJ
nyp.33433082245824	8609	16	;	;	:
nyp.33433082245824	8609	17	flour	flour	NN
nyp.33433082245824	8609	18	,	,	,
nyp.33433082245824	8609	19	sal	sal	NNP
nyp.33433082245824	8609	20	sy	sy	NNP
nyp.33433082245824	8609	21	and	and	CC
nyp.33433082245824	8609	22	boil	boil	VB
nyp.33433082245824	8609	23	them	-PRON-	PRP
nyp.33433082245824	8609	24	in	in	IN
nyp.33433082245824	8609	25	butter	butter	NN
nyp.33433082245824	8609	26	;	;	:
nyp.33433082245824	8609	27	and	and	CC
nyp.33433082245824	8609	28	simmer	simmer	VB
nyp.33433082245824	8609	29	them	-PRON-	PRP
nyp.33433082245824	8609	30	in	in	IN
nyp.33433082245824	8609	31	the	the	DT
nyp.33433082245824	8609	32	soup	soup	NN
nyp.33433082245824	8609	33	a	a	DT
nyp.33433082245824	8609	34	round	round	JJ
nyp.33433082245824	8609	35	half	half	PDT
nyp.33433082245824	8609	36	an	an	DT
nyp.33433082245824	8609	37	hour	hour	NN
nyp.33433082245824	8609	38	,	,	,
nyp.33433082245824	8609	39	with	with	IN
nyp.33433082245824	8609	40	pepper	pepper	NN
nyp.33433082245824	8609	41	,	,	,
nyp.33433082245824	8609	42	salt	salt	NN
nyp.33433082245824	8609	43	,	,	,
nyp.33433082245824	8609	44	and	and	CC
nyp.33433082245824	8609	45	a	a	DT
nyp.33433082245824	8609	46	few	few	JJ
nyp.33433082245824	8609	47	cloyes	cloye	NNS
nyp.33433082245824	8609	48	.	.	.
nyp.33433082245824	8610	1	Soften	soften	VB
nyp.33433082245824	8610	2	peppe	peppe	NNP
nyp.33433082245824	8610	3	a	a	DT
nyp.33433082245824	8610	4	rasped	rasp	VBN
nyp.33433082245824	8610	5	French	French	NNP
nyp.33433082245824	8610	6	roll	roll	NN
nyp.33433082245824	8610	7	in	in	IN
nyp.33433082245824	8610	8	good	good	JJ
nyp.33433082245824	8610	9	broth	broth	NN
nyp.33433082245824	8610	10	,	,	,
nyp.33433082245824	8610	11	and	and	CC
nyp.33433082245824	8610	12	having	have	VBG
nyp.33433082245824	8610	13	mixed	mix	VBN
nyp.33433082245824	8610	14	the	the	DT
nyp.33433082245824	8610	15	sand	sand	NN
nyp.33433082245824	8610	16	yolks	yolk	NNS
nyp.33433082245824	8610	17	of	of	IN
nyp.33433082245824	8610	18	six	six	CD
nyp.33433082245824	8610	19	fresh	fresh	JJ
nyp.33433082245824	8610	20	eggs	egg	NNS
nyp.33433082245824	8610	21	with	with	IN
nyp.33433082245824	8610	22	a	a	DT
nyp.33433082245824	8610	23	few	few	JJ
nyp.33433082245824	8610	24	crumbs	crumb	NNS
nyp.33433082245824	8610	25	,	,	,
nyp.33433082245824	8610	26	stir	stir	VB
nyp.33433082245824	8610	27	them	-PRON-	PRP
nyp.33433082245824	8610	28	into	into	IN
nyp.33433082245824	8610	29	Puntila	Puntila	NNP
nyp.33433082245824	8610	30	the	the	DT
nyp.33433082245824	8610	31	soup	soup	NN
nyp.33433082245824	8610	32	,	,	,
nyp.33433082245824	8610	33	and	and	CC
nyp.33433082245824	8610	34	pour	pour	VB
nyp.33433082245824	8610	35	the	the	DT
nyp.33433082245824	8610	36	whole	whole	NN
nyp.33433082245824	8610	37	over	over	IN
nyp.33433082245824	8610	38	the	the	DT
nyp.33433082245824	8610	39	roll	roll	NN
nyp.33433082245824	8610	40	.	.	.
nyp.33433082245824	8611	1	.	.	.
nyp.33433082245824	8612	1	Another	another	DT
nyp.33433082245824	8612	2	.	.	.
nyp.33433082245824	8613	1	Clean	clean	JJ
nyp.33433082245824	8613	2	and	and	CC
nyp.33433082245824	8613	3	scale	scale	VB
nyp.33433082245824	8613	4	four	four	CD
nyp.33433082245824	8613	5	or	or	CC
nyp.33433082245824	8613	6	five	five	CD
nyp.33433082245824	8613	7	pounds	pound	NNS
nyp.33433082245824	8613	8	of	of	IN
nyp.33433082245824	8613	9	any	any	DT
nyp.33433082245824	8613	10	cheap	cheap	JJ
nyp.33433082245824	8613	11	fish	fish	NN
nyp.33433082245824	8613	12	,	,	,
nyp.33433082245824	8613	13	which	which	WDT
nyp.33433082245824	8613	14	,	,	,
nyp.33433082245824	8613	15	with	with	IN
nyp.33433082245824	8613	16	six	six	CD
nyp.33433082245824	8613	17	or	or	CC
nyp.33433082245824	8613	18	eight	eight	CD
nyp.33433082245824	8613	19	large	large	JJ
nyp.33433082245824	8613	20	carrots	carrot	NNS
nyp.33433082245824	8613	21	,	,	,
nyp.33433082245824	8613	22	four	four	CD
nyp.33433082245824	8613	23	turneps	turneps	NNP
nyp.33433082245824	8613	24	,	,	,
nyp.33433082245824	8613	25	four	four	CD
nyp.33433082245824	8613	26	Power	Power	NNP
nyp.33433082245824	8613	27	leeks	leek	NNS
nyp.33433082245824	8613	28	,	,	,
nyp.33433082245824	8613	29	and	and	CC
nyp.33433082245824	8613	30	four	four	CD
nyp.33433082245824	8613	31	onions	onion	NNS
nyp.33433082245824	8613	32	,	,	,
nyp.33433082245824	8613	33	simmer	simmer	VBP
nyp.33433082245824	8613	34	in	in	IN
nyp.33433082245824	8613	35	five	five	CD
nyp.33433082245824	8613	36	pints	pint	NNS
nyp.33433082245824	8613	37	of	of	IN
nyp.33433082245824	8613	38	water	water	NN
nyp.33433082245824	8613	39	,	,	,
nyp.33433082245824	8613	40	whitening	whiten	VBG
nyp.33433082245824	8613	41	until	until	IN
nyp.33433082245824	8613	42	the	the	DT
nyp.33433082245824	8613	43	whole	whole	NN
nyp.33433082245824	8613	44	will	will	MD
nyp.33433082245824	8613	45	strain	strain	VB
nyp.33433082245824	8613	46	through	through	IN
nyp.33433082245824	8613	47	fine	fine	JJ
nyp.33433082245824	8613	48	strong	strong	JJ
nyp.33433082245824	8613	49	cloth	cloth	NN
nyp.33433082245824	8613	50	.	.	.
nyp.33433082245824	8614	1	tastieto	tastieto	NNP
nyp.33433082245824	8614	2	In	in	IN
nyp.33433082245824	8614	3	the	the	DT
nyp.33433082245824	8614	4	mean	mean	JJ
nyp.33433082245824	8614	5	time	time	NN
nyp.33433082245824	8614	6	have	have	VBP
nyp.33433082245824	8614	7	ready	ready	JJ
nyp.33433082245824	8614	8	the	the	DT
nyp.33433082245824	8614	9	pulp	pulp	NN
nyp.33433082245824	8614	10	of	of	IN
nyp.33433082245824	8614	11	old	old	JJ
nyp.33433082245824	8614	12	or	or	CC
nyp.33433082245824	8614	13	fresh	fresh	JJ
nyp.33433082245824	8614	14	vegetable	vegetable	NN
nyp.33433082245824	8614	15	peas	pea	NNS
nyp.33433082245824	8614	16	;	;	:
nyp.33433082245824	8614	17	and	and	CC
nyp.33433082245824	8614	18	add	add	VB
nyp.33433082245824	8614	19	them	-PRON-	PRP
nyp.33433082245824	8614	20	,	,	,
nyp.33433082245824	8614	21	and	and	CC
nyp.33433082245824	8614	22	as	as	RB
nyp.33433082245824	8614	23	much	much	JJ
nyp.33433082245824	8614	24	of	of	IN
nyp.33433082245824	8614	25	the	the	DT
nyp.33433082245824	8614	26	water	water	NN
nyp.33433082245824	8614	27	that	that	WDT
nyp.33433082245824	8614	28	we	-PRON-	PRP
nyp.33433082245824	8614	29	can	can	MD
nyp.33433082245824	8614	30	FRENCH	french	JJ
nyp.33433082245824	8614	31	COOKERY	cookery	NN
nyp.33433082245824	8614	32	.	.	.
nyp.33433082245824	8615	1	249	249	CD
nyp.33433082245824	8615	2	Foto	Foto	NNP
nyp.33433082245824	8615	3	boiled	boil	VBD
nyp.33433082245824	8615	4	them	-PRON-	PRP
nyp.33433082245824	8615	5	,	,	,
nyp.33433082245824	8615	6	with	with	IN
nyp.33433082245824	8615	7	four	four	CD
nyp.33433082245824	8615	8	ounces	ounce	NNS
nyp.33433082245824	8615	9	of	of	IN
nyp.33433082245824	8615	10	butter	butter	NN
nyp.33433082245824	8615	11	,	,	,
nyp.33433082245824	8615	12	pepper	pepper	NN
nyp.33433082245824	8615	13	,	,	,
nyp.33433082245824	8615	14	and	and	CC
nyp.33433082245824	8615	15	salt	salt	NN
nyp.33433082245824	8615	16	,	,	,
nyp.33433082245824	8615	17	as	as	IN
nyp.33433082245824	8615	18	will	will	MD
nyp.33433082245824	8615	19	make	make	VB
nyp.33433082245824	8615	20	the	the	DT
nyp.33433082245824	8615	21	soup	soup	NN
nyp.33433082245824	8615	22	of	of	IN
nyp.33433082245824	8615	23	a	a	DT
nyp.33433082245824	8615	24	proper	proper	JJ
nyp.33433082245824	8615	25	consistence	consistence	NN
nyp.33433082245824	8615	26	.	.	.
nyp.33433082245824	8616	1	Stir	stir	VB
nyp.33433082245824	8616	2	often	often	RB
nyp.33433082245824	8616	3	;	;	:
nyp.33433082245824	8616	4	and	and	CC
nyp.33433082245824	8616	5	boil	boil	VBP
nyp.33433082245824	8616	6	till	till	RP
nyp.33433082245824	8616	7	ready	ready	JJ
nyp.33433082245824	8616	8	to	to	IN
nyp.33433082245824	8616	9	serye	serye	NNP
nyp.33433082245824	8616	10	.	.	.
nyp.33433082245824	8617	1	If	if	IN
nyp.33433082245824	8617	2	green	green	JJ
nyp.33433082245824	8617	3	peas	pea	NNS
nyp.33433082245824	8617	4	be	be	VB
nyp.33433082245824	8617	5	in	in	IN
nyp.33433082245824	8617	6	season	season	NN
nyp.33433082245824	8617	7	,	,	,
nyp.33433082245824	8617	8	boil	boil	VB
nyp.33433082245824	8617	9	half	half	PDT
nyp.33433082245824	8617	10	a	a	DT
nyp.33433082245824	8617	11	pint	pint	NN
nyp.33433082245824	8617	12	in	in	IN
nyp.33433082245824	8617	13	the	the	DT
nyp.33433082245824	8617	14	latter	latter	JJ
nyp.33433082245824	8617	15	dressing	dressing	NN
nyp.33433082245824	8617	16	.	.	.
nyp.33433082245824	8618	1	Potage	potage	NN
nyp.33433082245824	8618	2	de	de	FW
nyp.33433082245824	8618	3	Veau.—Veal	Veau.—Veal	NNP
nyp.33433082245824	8618	4	Pottage	Pottage	NNP
nyp.33433082245824	8618	5	.	.	.
nyp.33433082245824	8619	1	Stew	Stew	NNP
nyp.33433082245824	8619	2	a	a	DT
nyp.33433082245824	8619	3	knuckle	knuckle	NN
nyp.33433082245824	8619	4	of	of	IN
nyp.33433082245824	8619	5	veal	veal	NN
nyp.33433082245824	8619	6	of	of	IN
nyp.33433082245824	8619	7	four	four	CD
nyp.33433082245824	8619	8	or	or	CC
nyp.33433082245824	8619	9	five	five	CD
nyp.33433082245824	8619	10	pounds	pound	NNS
nyp.33433082245824	8619	11	in	in	IN
nyp.33433082245824	8619	12	two	two	CD
nyp.33433082245824	8619	13	quarts	quart	NNS
nyp.33433082245824	8619	14	of	of	IN
nyp.33433082245824	8619	15	water	water	NN
nyp.33433082245824	8619	16	,	,	,
nyp.33433082245824	8619	17	with	with	IN
nyp.33433082245824	8619	18	five	five	CD
nyp.33433082245824	8619	19	carrots	carrot	NNS
nyp.33433082245824	8619	20	,	,	,
nyp.33433082245824	8619	21	one	one	CD
nyp.33433082245824	8619	22	onion	onion	NN
nyp.33433082245824	8619	23	,	,	,
nyp.33433082245824	8619	24	and	and	CC
nyp.33433082245824	8619	25	two	two	CD
nyp.33433082245824	8619	26	blades	blade	NNS
nyp.33433082245824	8619	27	of	of	IN
nyp.33433082245824	8619	28	mace	mace	NN
nyp.33433082245824	8619	29	,	,	,
nyp.33433082245824	8619	30	till	till	IN
nyp.33433082245824	8619	31	the	the	DT
nyp.33433082245824	8619	32	meat	meat	NN
nyp.33433082245824	8619	33	be	be	VB
nyp.33433082245824	8619	34	fit	fit	JJ
nyp.33433082245824	8619	35	for	for	IN
nyp.33433082245824	8619	36	eating	eat	VBG
nyp.33433082245824	8619	37	.	.	.
nyp.33433082245824	8620	1	Keep	keep	VB
nyp.33433082245824	8620	2	it	-PRON-	PRP
nyp.33433082245824	8620	3	hot	hot	JJ
nyp.33433082245824	8620	4	while	while	IN
nyp.33433082245824	8620	5	the	the	DT
nyp.33433082245824	8620	6	soup	soup	NN
nyp.33433082245824	8620	7	is	be	VBZ
nyp.33433082245824	8620	8	boiled	boil	VBN
nyp.33433082245824	8620	9	up	up	RP
nyp.33433082245824	8620	10	with	with	IN
nyp.33433082245824	8620	11	a	a	DT
nyp.33433082245824	8620	12	large	large	JJ
nyp.33433082245824	8620	13	handful	handful	NN
nyp.33433082245824	8620	14	of	of	IN
nyp.33433082245824	8620	15	minced	mince	VBN
nyp.33433082245824	8620	16	chervil	chervil	NN
nyp.33433082245824	8620	17	,	,	,
nyp.33433082245824	8620	18	a	a	DT
nyp.33433082245824	8620	19	large	large	JJ
nyp.33433082245824	8620	20	spoonful	spoonful	NN
nyp.33433082245824	8620	21	of	of	IN
nyp.33433082245824	8620	22	flour	flour	NN
nyp.33433082245824	8620	23	rubbed	rub	VBN
nyp.33433082245824	8620	24	in	in	IN
nyp.33433082245824	8620	25	two	two	CD
nyp.33433082245824	8620	26	ounces	ounce	NNS
nyp.33433082245824	8620	27	of	of	IN
nyp.33433082245824	8620	28	butter	butter	NN
nyp.33433082245824	8620	29	,	,	,
nyp.33433082245824	8620	30	sliced	slice	VBN
nyp.33433082245824	8620	31	carrot	carrot	NN
nyp.33433082245824	8620	32	,	,	,
nyp.33433082245824	8620	33	or	or	CC
nyp.33433082245824	8620	34	young	young	JJ
nyp.33433082245824	8620	35	peas	pea	NNS
nyp.33433082245824	8620	36	,	,	,
nyp.33433082245824	8620	37	pepper	pepper	NN
nyp.33433082245824	8620	38	,	,	,
nyp.33433082245824	8620	39	and	and	CC
nyp.33433082245824	8620	40	salt	salt	NN
nyp.33433082245824	8620	41	.	.	.
nyp.33433082245824	8621	1	Serve	serve	VB
nyp.33433082245824	8621	2	the	the	DT
nyp.33433082245824	8621	3	meat	meat	NN
nyp.33433082245824	8621	4	in	in	IN
nyp.33433082245824	8621	5	a	a	DT
nyp.33433082245824	8621	6	dish	dish	NN
nyp.33433082245824	8621	7	of	of	IN
nyp.33433082245824	8621	8	buttered	buttered	JJ
nyp.33433082245824	8621	9	rice	rice	NN
nyp.33433082245824	8621	10	.	.	.
nyp.33433082245824	8622	1	Note.-A	Note.-A	NNP
nyp.33433082245824	8622	2	cup	cup	NN
nyp.33433082245824	8622	3	of	of	IN
nyp.33433082245824	8622	4	thick	thick	JJ
nyp.33433082245824	8622	5	sour	sour	JJ
nyp.33433082245824	8622	6	cream	cream	NN
nyp.33433082245824	8622	7	,	,	,
nyp.33433082245824	8622	8	put	put	VBN
nyp.33433082245824	8622	9	into	into	IN
nyp.33433082245824	8622	10	the	the	DT
nyp.33433082245824	8622	11	tureen	tureen	NN
nyp.33433082245824	8622	12	first	first	RB
nyp.33433082245824	8622	13	,	,	,
nyp.33433082245824	8622	14	and	and	CC
nyp.33433082245824	8622	15	well	well	RB
nyp.33433082245824	8622	16	mixed	mixed	JJ
nyp.33433082245824	8622	17	with	with	IN
nyp.33433082245824	8622	18	meat	meat	NN
nyp.33433082245824	8622	19	soups	soup	NNS
nyp.33433082245824	8622	20	,	,	,
nyp.33433082245824	8622	21	when	when	WRB
nyp.33433082245824	8622	22	going	go	VBG
nyp.33433082245824	8622	23	to	to	TO
nyp.33433082245824	8622	24	be	be	VB
nyp.33433082245824	8622	25	served	serve	VBN
nyp.33433082245824	8622	26	,	,	,
nyp.33433082245824	8622	27	gives	give	VBZ
nyp.33433082245824	8622	28	a	a	DT
nyp.33433082245824	8622	29	fine	fine	JJ
nyp.33433082245824	8622	30	flavour	flavour	NN
nyp.33433082245824	8622	31	.	.	.
nyp.33433082245824	8623	1	To	to	TO
nyp.33433082245824	8623	2	thicken	thicken	VB
nyp.33433082245824	8623	3	or	or	CC
nyp.33433082245824	8623	4	enrich	enrich	VB
nyp.33433082245824	8623	5	white	white	JJ
nyp.33433082245824	8623	6	,	,	,
nyp.33433082245824	8623	7	whermals	whermal	NNS
nyp.33433082245824	8623	8	or	or	CC
nyp.33433082245824	8623	9	fish	fish	NN
nyp.33433082245824	8623	10	soups	soup	NNS
nyp.33433082245824	8623	11	,	,	,
nyp.33433082245824	8623	12	pour	pour	VB
nyp.33433082245824	8623	13	them	-PRON-	PRP
nyp.33433082245824	8623	14	,	,	,
nyp.33433082245824	8623	15	boiling	boil	VBG
nyp.33433082245824	8623	16	hot	hot	JJ
nyp.33433082245824	8623	17	,	,	,
nyp.33433082245824	8623	18	on	on	IN
nyp.33433082245824	8623	19	the	the	DT
nyp.33433082245824	8623	20	beaten	beat	VBN
nyp.33433082245824	8623	21	yolks	yolk	NNS
nyp.33433082245824	8623	22	Mister	Mister	NNP
nyp.33433082245824	8623	23	of	of	IN
nyp.33433082245824	8623	24	two	two	CD
nyp.33433082245824	8623	25	or	or	CC
nyp.33433082245824	8623	26	three	three	CD
nyp.33433082245824	8623	27	fresh	fresh	JJ
nyp.33433082245824	8623	28	eggs	egg	NNS
nyp.33433082245824	8623	29	.	.	.
nyp.33433082245824	8624	1	grapher	grapher	NNP
nyp.33433082245824	8624	2	of	of	IN
nyp.33433082245824	8624	3	celey	celey	NNP
nyp.33433082245824	8624	4	hit	hit	VBD
nyp.33433082245824	8624	5	praksa	praksa	NNP
nyp.33433082245824	8624	6	183	183	CD
nyp.33433082245824	8624	7	i	i	PRP
nyp.33433082245824	8624	8	the	the	DT
nyp.33433082245824	8624	9	a	a	DT
nyp.33433082245824	8624	10	hun	hun	NNP
nyp.33433082245824	8624	11	Sorteli	Sorteli	NNP
nyp.33433082245824	8624	12	nymise	nymise	IN
nyp.33433082245824	8624	13	me	-PRON-	PRP
nyp.33433082245824	8624	14	SAUCES	sauce	NNS
nyp.33433082245824	8624	15	,	,	,
nyp.33433082245824	8624	16	&	&	CC
nyp.33433082245824	8624	17	c.	c.	NNP
nyp.33433082245824	8624	18	shole	shole	NNP
nyp.33433082245824	8624	19	at	at	IN
nyp.33433082245824	8624	20	Put	put	VB
nyp.33433082245824	8624	21	into	into	IN
nyp.33433082245824	8624	22	a	a	DT
nyp.33433082245824	8624	23	casserole	casserole	NN
nyp.33433082245824	8624	24	three	three	CD
nyp.33433082245824	8624	25	ounces	ounce	NNS
nyp.33433082245824	8624	26	of	of	IN
nyp.33433082245824	8624	27	butter	butter	NN
nyp.33433082245824	8624	28	,	,	,
nyp.33433082245824	8624	29	four	four	CD
nyp.33433082245824	8624	30	large	large	JJ
nyp.33433082245824	8624	31	lote	lote	NN
nyp.33433082245824	8624	32	;	;	:
nyp.33433082245824	8624	33	carrots	carrot	NNS
nyp.33433082245824	8624	34	,	,	,
nyp.33433082245824	8624	35	six	six	CD
nyp.33433082245824	8624	36	middling	middling	JJ
nyp.33433082245824	8624	37	onions	onion	NNS
nyp.33433082245824	8624	38	,	,	,
nyp.33433082245824	8624	39	three	three	CD
nyp.33433082245824	8624	40	roots	root	NNS
nyp.33433082245824	8624	41	of	of	IN
nyp.33433082245824	8624	42	parsley	parsley	NN
nyp.33433082245824	8624	43	sliced	slice	VBN
nyp.33433082245824	8624	44	,	,	,
nyp.33433082245824	8624	45	a	a	DT
nyp.33433082245824	8624	46	small	small	JJ
nyp.33433082245824	8624	47	sprig	sprig	NN
nyp.33433082245824	8624	48	of	of	IN
nyp.33433082245824	8624	49	thyme	thyme	NNS
nyp.33433082245824	8624	50	,	,	,
nyp.33433082245824	8624	51	three	three	CD
nyp.33433082245824	8624	52	cloves	clove	NNS
nyp.33433082245824	8624	53	,	,	,
nyp.33433082245824	8624	54	three	three	CD
nyp.33433082245824	8624	55	bay	bay	NN
nyp.33433082245824	8624	56	-	-	HYPH
nyp.33433082245824	8624	57	leaves	leave	NNS
nyp.33433082245824	8624	58	,	,	,
nyp.33433082245824	8624	59	slike	slike	NNP
nyp.33433082245824	8624	60	two	two	CD
nyp.33433082245824	8624	61	pounds	pound	NNS
nyp.33433082245824	8624	62	of	of	IN
nyp.33433082245824	8624	63	roach	roach	NN
nyp.33433082245824	8624	64	,	,	,
nyp.33433082245824	8624	65	bream	bream	NN
nyp.33433082245824	8624	66	,	,	,
nyp.33433082245824	8624	67	or	or	CC
nyp.33433082245824	8624	68	dace	dace	VB
nyp.33433082245824	8624	69	,	,	,
nyp.33433082245824	8624	70	cut	cut	VBD
nyp.33433082245824	8624	71	small	small	JJ
nyp.33433082245824	8624	72	,	,	,
nyp.33433082245824	8624	73	with	with	IN
nyp.33433082245824	8624	74	2	2	CD
nyp.33433082245824	8624	75	DD	DD	NNP
nyp.33433082245824	8624	76	LC	LC	NNP
nyp.33433082245824	8624	77	salt	salt	NN
nyp.33433082245824	8624	78	,	,	,
nyp.33433082245824	8624	79	pepper	pepper	NN
nyp.33433082245824	8624	80	,	,	,
nyp.33433082245824	8624	81	and	and	CC
nyp.33433082245824	8624	82	half	half	PDT
nyp.33433082245824	8624	83	a	a	DT
nyp.33433082245824	8624	84	bottle	bottle	NN
nyp.33433082245824	8624	85	of	of	IN
nyp.33433082245824	8624	86	white	white	JJ
nyp.33433082245824	8624	87	but	but	CC
nyp.33433082245824	8624	88	not	not	RB
nyp.33433082245824	8624	89	sweet	sweet	JJ
nyp.33433082245824	8624	90	OVES	OVES	NNP
nyp.33433082245824	8624	91	.	.	.
nyp.33433082245824	8625	1	wine	wine	NN
nyp.33433082245824	8625	2	,	,	,
nyp.33433082245824	8625	3	and	and	CC
nyp.33433082245824	8625	4	nearly	nearly	RB
nyp.33433082245824	8625	5	as	as	IN
nyp.33433082245824	8625	6	much	much	JJ
nyp.33433082245824	8625	7	broth	broth	NN
nyp.33433082245824	8625	8	.	.	.
nyp.33433082245824	8626	1	Cover	cover	VB
nyp.33433082245824	8626	2	close	close	RB
nyp.33433082245824	8626	3	,	,	,
nyp.33433082245824	8626	4	and	and	CC
nyp.33433082245824	8626	5	sim-	sim-	RB
nyp.33433082245824	8626	6	mer	mer	NNP
nyp.33433082245824	8626	7	until	until	IN
nyp.33433082245824	8626	8	the	the	DT
nyp.33433082245824	8626	9	whole	whole	NN
nyp.33433082245824	8626	10	be	be	VB
nyp.33433082245824	8626	11	mashed	mash	VBN
nyp.33433082245824	8626	12	;	;	:
nyp.33433082245824	8626	13	strain	strain	VB
nyp.33433082245824	8626	14	it	-PRON-	PRP
nyp.33433082245824	8626	15	through	through	IN
nyp.33433082245824	8626	16	a	a	DT
nyp.33433082245824	8626	17	fine	fine	JJ
nyp.33433082245824	8626	18	sieve	sieve	NN
nyp.33433082245824	8626	19	.	.	.
nyp.33433082245824	8627	1	In	in	IN
nyp.33433082245824	8627	2	another	another	DT
nyp.33433082245824	8627	3	casserole	casserole	NN
nyp.33433082245824	8627	4	stew	stew	NN
nyp.33433082245824	8627	5	a	a	DT
nyp.33433082245824	8627	6	pint	pint	NN
nyp.33433082245824	8627	7	of	of	IN
nyp.33433082245824	8627	8	mushrooms	mushroom	NNS
nyp.33433082245824	8627	9	,	,	,
nyp.33433082245824	8627	10	a	a	DT
nyp.33433082245824	8627	11	little	little	JJ
nyp.33433082245824	8627	12	parsley	parsley	NN
nyp.33433082245824	8627	13	,	,	,
nyp.33433082245824	8627	14	and	and	CC
nyp.33433082245824	8627	15	chibols	chibol	NNS
nyp.33433082245824	8627	16	,	,	,
nyp.33433082245824	8627	17	in	in	IN
nyp.33433082245824	8627	18	half	half	PDT
nyp.33433082245824	8627	19	a	a	DT
nyp.33433082245824	8627	20	pint	pint	NN
nyp.33433082245824	8627	21	of	of	IN
nyp.33433082245824	8627	22	water	water	NN
nyp.33433082245824	8627	23	,	,	,
nyp.33433082245824	8627	24	till	till	IN
nyp.33433082245824	8627	25	the	the	DT
nyp.33433082245824	8627	26	flavour	flavour	NN
nyp.33433082245824	8627	27	of	of	IN
nyp.33433082245824	8627	28	all	all	DT
nyp.33433082245824	8627	29	be	be	VB
nyp.33433082245824	8627	30	obtained	obtain	VBN
nyp.33433082245824	8627	31	:	:	:
nyp.33433082245824	8627	32	strain	strain	VB
nyp.33433082245824	8627	33	both	both	DT
nyp.33433082245824	8627	34	liquors	liquor	NNS
nyp.33433082245824	8627	35	,	,	,
nyp.33433082245824	8627	36	and	and	CC
nyp.33433082245824	8627	37	heat	heat	VB
nyp.33433082245824	8627	38	them	-PRON-	PRP
nyp.33433082245824	8627	39	together	together	RB
nyp.33433082245824	8627	40	.	.	.
nyp.33433082245824	8628	1	Velouté	Velouté	NNP
nyp.33433082245824	8628	2	,	,	,
nyp.33433082245824	8628	3	of	of	IN
nyp.33433082245824	8628	4	which	which	WDT
nyp.33433082245824	8628	5	the	the	DT
nyp.33433082245824	8628	6	French	French	NNP
nyp.33433082245824	8628	7	make	make	VBP
nyp.33433082245824	8628	8	so	so	RB
nyp.33433082245824	8628	9	much	much	JJ
nyp.33433082245824	8628	10	use	use	NN
nyp.33433082245824	8628	11	to	to	TO
nyp.33433082245824	8628	12	heighten	heighten	VB
nyp.33433082245824	8628	13	the	the	DT
nyp.33433082245824	8628	14	tastes	taste	NNS
nyp.33433082245824	8628	15	of	of	IN
nyp.33433082245824	8628	16	soups	soup	NNS
nyp.33433082245824	8628	17	and	and	CC
nyp.33433082245824	8628	18	made	make	VBD
nyp.33433082245824	8628	19	dishes	dish	NNS
nyp.33433082245824	8628	20	,	,	,
nyp.33433082245824	8628	21	may	may	MD
nyp.33433082245824	8628	22	be	be	VB
nyp.33433082245824	8628	23	well	well	RB
nyp.33433082245824	8628	24	substituted	substitute	VBN
nyp.33433082245824	8628	25	by	by	IN
nyp.33433082245824	8628	26	rich	rich	JJ
nyp.33433082245824	8628	27	beef	beef	NN
nyp.33433082245824	8628	28	or	or	CC
nyp.33433082245824	8628	29	veal	veal	NN
nyp.33433082245824	8628	30	broth	broth	NN
nyp.33433082245824	8628	31	,	,	,
nyp.33433082245824	8628	32	in	in	IN
nyp.33433082245824	8628	33	which	which	WDT
nyp.33433082245824	8628	34	the	the	DT
nyp.33433082245824	8628	35	above	above	JJ
nyp.33433082245824	8628	36	vegetables	vegetable	NNS
nyp.33433082245824	8628	37	,	,	,
nyp.33433082245824	8628	38	the	the	DT
nyp.33433082245824	8628	39	remains	remain	NNS
nyp.33433082245824	8628	40	of	of	IN
nyp.33433082245824	8628	41	a	a	DT
nyp.33433082245824	8628	42	cold	cold	JJ
nyp.33433082245824	8628	43	fowl	fowl	NN
nyp.33433082245824	8628	44	,	,	,
nyp.33433082245824	8628	45	and	and	CC
nyp.33433082245824	8628	46	a	a	DT
nyp.33433082245824	8628	47	little	little	JJ
nyp.33433082245824	8628	48	spice	spice	NN
nyp.33433082245824	8628	49	,	,	,
nyp.33433082245824	8628	50	have	have	VBP
nyp.33433082245824	8628	51	formed	form	VBN
nyp.33433082245824	8628	52	the	the	DT
nyp.33433082245824	8628	53	chief	chief	JJ
nyp.33433082245824	8628	54	part	part	NN
nyp.33433082245824	8628	55	,	,	,
nyp.33433082245824	8628	56	without	without	IN
nyp.33433082245824	8628	57	the	the	DT
nyp.33433082245824	8628	58	more	more	RBR
nyp.33433082245824	8628	59	expensive	expensive	JJ
nyp.33433082245824	8628	60	rate	rate	NN
nyp.33433082245824	8628	61	250	250	CD
nyp.33433082245824	8628	62	DOMESTIC	domestic	JJ
nyp.33433082245824	8628	63	COOKERY	cookery	NN
nyp.33433082245824	8628	64	.	.	.
nyp.33433082245824	8629	1	1	1	LS
nyp.33433082245824	8629	2	.	.	.
nyp.33433082245824	8630	1	Petar	Petar	NNP
nyp.33433082245824	8630	2	articles	article	NNS
nyp.33433082245824	8630	3	.	.	.
nyp.33433082245824	8631	1	When	when	WRB
nyp.33433082245824	8631	2	cold	cold	JJ
nyp.33433082245824	8631	3	,	,	,
nyp.33433082245824	8631	4	skim	skim	VBP
nyp.33433082245824	8631	5	and	and	CC
nyp.33433082245824	8631	6	strain	strain	VB
nyp.33433082245824	8631	7	,	,	,
nyp.33433082245824	8631	8	and	and	CC
nyp.33433082245824	8631	9	reduce	reduce	VB
nyp.33433082245824	8631	10	it	-PRON-	PRP
nyp.33433082245824	8631	11	by	by	IN
nyp.33433082245824	8631	12	a	a	DT
nyp.33433082245824	8631	13	second	second	JJ
nyp.33433082245824	8631	14	boiling	boiling	NN
nyp.33433082245824	8631	15	.	.	.
nyp.33433082245824	8632	1	Another	another	DT
nyp.33433082245824	8632	2	.	.	.
nyp.33433082245824	8633	1	Mince	mince	VB
nyp.33433082245824	8633	2	extremely	extremely	RB
nyp.33433082245824	8633	3	small	small	JJ
nyp.33433082245824	8633	4	three	three	CD
nyp.33433082245824	8633	5	or	or	CC
nyp.33433082245824	8633	6	four	four	CD
nyp.33433082245824	8633	7	green	green	JJ
nyp.33433082245824	8633	8	trufles	trufle	NNS
nyp.33433082245824	8633	9	;	;	:
nyp.33433082245824	8633	10	heat	heat	VB
nyp.33433082245824	8633	11	them	-PRON-	PRP
nyp.33433082245824	8633	12	in	in	IN
nyp.33433082245824	8633	13	butter	butter	NN
nyp.33433082245824	8633	14	a	a	DT
nyp.33433082245824	8633	15	few	few	JJ
nyp.33433082245824	8633	16	minutes	minute	NNS
nyp.33433082245824	8633	17	;	;	:
nyp.33433082245824	8633	18	add	add	VB
nyp.33433082245824	8633	19	five	five	CD
nyp.33433082245824	8633	20	spoonsful	spoonsful	NN
nyp.33433082245824	8633	21	of	of	IN
nyp.33433082245824	8633	22	velouté	velouté	NN
nyp.33433082245824	8633	23	,	,	,
nyp.33433082245824	8633	24	and	and	CC
nyp.33433082245824	8633	25	à	à	FW
nyp.33433082245824	8633	26	soup	soup	NN
nyp.33433082245824	8633	27	-	-	HYPH
nyp.33433082245824	8633	28	ladleful	ladleful	NNP
nyp.33433082245824	8633	29	of	of	IN
nyp.33433082245824	8633	30	beef	beef	NN
nyp.33433082245824	8633	31	suet	suet	NN
nyp.33433082245824	8633	32	to	to	IN
nyp.33433082245824	8633	33	thin	thin	VB
nyp.33433082245824	8633	34	it	-PRON-	PRP
nyp.33433082245824	8633	35	.	.	.
nyp.33433082245824	8634	1	Simmer	simmer	VB
nyp.33433082245824	8634	2	over	over	IN
nyp.33433082245824	8634	3	a	a	DT
nyp.33433082245824	8634	4	temperate	temperate	JJ
nyp.33433082245824	8634	5	heat	heat	NN
nyp.33433082245824	8634	6	fifteen	fifteen	CD
nyp.33433082245824	8634	7	minutes	minute	NNS
nyp.33433082245824	8634	8	,	,	,
nyp.33433082245824	8634	9	and	and	CC
nyp.33433082245824	8634	10	then	then	RB
nyp.33433082245824	8634	11	remove	remove	VB
nyp.33433082245824	8634	12	the	the	DT
nyp.33433082245824	8634	13	fat	fat	NN
nyp.33433082245824	8634	14	.	.	.
nyp.33433082245824	8635	1	Put	put	VB
nyp.33433082245824	8635	2	the	the	DT
nyp.33433082245824	8635	3	sauce	sauce	NN
nyp.33433082245824	8635	4	into	into	IN
nyp.33433082245824	8635	5	a	a	DT
nyp.33433082245824	8635	6	small	small	JJ
nyp.33433082245824	8635	7	vessel	vessel	NN
nyp.33433082245824	8635	8	,	,	,
nyp.33433082245824	8635	9	and	and	CC
nyp.33433082245824	8635	10	keep	keep	VB
nyp.33433082245824	8635	11	it	-PRON-	PRP
nyp.33433082245824	8635	12	closely	closely	RB
nyp.33433082245824	8635	13	stopped	stop	VBD
nyp.33433082245824	8635	14	in	in	IN
nyp.33433082245824	8635	15	a	a	DT
nyp.33433082245824	8635	16	saucepan	saucepan	NN
nyp.33433082245824	8635	17	of	of	IN
nyp.33433082245824	8635	18	hot	hot	JJ
nyp.33433082245824	8635	19	water	water	NN
nyp.33433082245824	8635	20	,	,	,
nyp.33433082245824	8635	21	ready	ready	JJ
nyp.33433082245824	8635	22	to	to	TO
nyp.33433082245824	8635	23	add	add	VB
nyp.33433082245824	8635	24	to	to	IN
nyp.33433082245824	8635	25	the	the	DT
nyp.33433082245824	8635	26	dishes	dish	NNS
nyp.33433082245824	8635	27	requiring	require	VBG
nyp.33433082245824	8635	28	it	-PRON-	PRP
nyp.33433082245824	8635	29	.	.	.
nyp.33433082245824	8636	1	Sauce	Sauce	NNP
nyp.33433082245824	8636	2	Tomate	Tomate	NNP
nyp.33433082245824	8636	3	a	a	DT
nyp.33433082245824	8636	4	l'Italienne	l'Italienne	NNP
nyp.33433082245824	8636	5	-	-	HYPH
nyp.33433082245824	8636	6	Tomata	Tomata	NNP
nyp.33433082245824	8636	7	Sauce	Sauce	NNP
nyp.33433082245824	8636	8	,	,	,
nyp.33433082245824	8636	9	in	in	IN
nyp.33433082245824	8636	10	the	the	DT
nyp.33433082245824	8636	11	cand	cand	JJ
nyp.33433082245824	8636	12	Italian	italian	JJ
nyp.33433082245824	8636	13	manner	manner	NN
nyp.33433082245824	8636	14	.	.	.
nyp.33433082245824	8637	1	Slice	slice	VB
nyp.33433082245824	8637	2	five	five	CD
nyp.33433082245824	8637	3	or	or	CC
nyp.33433082245824	8637	4	six	six	CD
nyp.33433082245824	8637	5	onions	onion	NNS
nyp.33433082245824	8637	6	and	and	CC
nyp.33433082245824	8637	7	a	a	DT
nyp.33433082245824	8637	8	dozen	dozen	NN
nyp.33433082245824	8637	9	tomatas	tomatas	NN
nyp.33433082245824	8637	10	into	into	IN
nyp.33433082245824	8637	11	à	à	NNP
nyp.33433082245824	8637	12	stewpan	stewpan	NNP
nyp.33433082245824	8637	13	,	,	,
nyp.33433082245824	8637	14	which	which	WDT
nyp.33433082245824	8637	15	,	,	,
nyp.33433082245824	8637	16	with	with	IN
nyp.33433082245824	8637	17	a	a	DT
nyp.33433082245824	8637	18	sprig	sprig	NN
nyp.33433082245824	8637	19	of	of	IN
nyp.33433082245824	8637	20	thyme	thyme	NNS
nyp.33433082245824	8637	21	,	,	,
nyp.33433082245824	8637	22	two	two	CD
nyp.33433082245824	8637	23	bay	bay	NN
nyp.33433082245824	8637	24	-	-	HYPH
nyp.33433082245824	8637	25	leaves	leave	NNS
nyp.33433082245824	8637	26	,	,	,
nyp.33433082245824	8637	27	six	six	CD
nyp.33433082245824	8637	28	pods	pod	NNS
nyp.33433082245824	8637	29	of	of	IN
nyp.33433082245824	8637	30	pimento	pimento	NN
nyp.33433082245824	8637	31	,	,	,
nyp.33433082245824	8637	32	two	two	CD
nyp.33433082245824	8637	33	tea	tea	NN
nyp.33433082245824	8637	34	-	-	HYPH
nyp.33433082245824	8637	35	spoonsful	spoonsful	NN
nyp.33433082245824	8637	36	of	of	IN
nyp.33433082245824	8637	37	curry	curry	NN
nyp.33433082245824	8637	38	-	-	HYPH
nyp.33433082245824	8637	39	powder	powder	NN
nyp.33433082245824	8637	40	,	,	,
nyp.33433082245824	8637	41	salt	salt	NN
nyp.33433082245824	8637	42	,	,	,
nyp.33433082245824	8637	43	a	a	DT
nyp.33433082245824	8637	44	cup	cup	NN
nyp.33433082245824	8637	45	of	of	IN
nyp.33433082245824	8637	46	rich	rich	JJ
nyp.33433082245824	8637	47	gravy	gravy	NN
nyp.33433082245824	8637	48	,	,	,
nyp.33433082245824	8637	49	simmer	simmer	VBP
nyp.33433082245824	8637	50	very	very	RB
nyp.33433082245824	8637	51	gently	gently	RB
nyp.33433082245824	8637	52	until	until	IN
nyp.33433082245824	8637	53	the	the	DT
nyp.33433082245824	8637	54	listo	listo	NNP
nyp.33433082245824	8637	55	whole	whole	NN
nyp.33433082245824	8637	56	will	will	MD
nyp.33433082245824	8637	57	pulp	pulp	VB
nyp.33433082245824	8637	58	through	through	IN
nyp.33433082245824	8637	59	a	a	DT
nyp.33433082245824	8637	60	colander	colander	NN
nyp.33433082245824	8637	61	:	:	:
nyp.33433082245824	8637	62	stir	stir	VB
nyp.33433082245824	8637	63	well	well	RB
nyp.33433082245824	8637	64	,	,	,
nyp.33433082245824	8637	65	that	that	IN
nyp.33433082245824	8637	66	the	the	DT
nyp.33433082245824	8637	67	reiou	reiou	JJ
nyp.33433082245824	8637	68	sauce	sauce	NN
nyp.33433082245824	8637	69	may	may	MD
nyp.33433082245824	8637	70	not	not	RB
nyp.33433082245824	8637	71	burn	burn	VB
nyp.33433082245824	8637	72	.	.	.
nyp.33433082245824	8638	1	Sauce	Sauce	NNP
nyp.33433082245824	8638	2	Tomate	Tomate	NNP
nyp.33433082245824	8638	3	à	à	FW
nyp.33433082245824	8638	4	la	la	FW
nyp.33433082245824	8638	5	Françoise	Françoise	NNP
nyp.33433082245824	8638	6	.	.	.
nyp.33433082245824	8639	1	--Tomata	--Tomata	NNP
nyp.33433082245824	8639	2	Sauce	Sauce	NNP
nyp.33433082245824	8639	3	,	,	,
nyp.33433082245824	8639	4	in	in	IN
nyp.33433082245824	8639	5	the	the	DT
nyp.33433082245824	8639	6	French	french	JJ
nyp.33433082245824	8639	7	manner	manner	NN
nyp.33433082245824	8639	8	.	.	.
nyp.33433082245824	8640	1	Simmer	simmer	VB
nyp.33433082245824	8640	2	the	the	DT
nyp.33433082245824	8640	3	fruit	fruit	NN
nyp.33433082245824	8640	4	with	with	IN
nyp.33433082245824	8640	5	a	a	DT
nyp.33433082245824	8640	6	little	little	JJ
nyp.33433082245824	8640	7	broth	broth	NN
nyp.33433082245824	8640	8	,	,	,
nyp.33433082245824	8640	9	salt	salt	NN
nyp.33433082245824	8640	10	,	,	,
nyp.33433082245824	8640	11	and	and	CC
nyp.33433082245824	8640	12	pepper	pepper	NN
nyp.33433082245824	8640	13	,	,	,
nyp.33433082245824	8640	14	until	until	IN
nyp.33433082245824	8640	15	it	-PRON-	PRP
nyp.33433082245824	8640	16	will	will	MD
nyp.33433082245824	8640	17	pulp	pulp	VB
nyp.33433082245824	8640	18	as	as	RB
nyp.33433082245824	8640	19	above	above	RB
nyp.33433082245824	8640	20	.	.	.
nyp.33433082245824	8641	1	If	if	IN
nyp.33433082245824	8641	2	too	too	RB
nyp.33433082245824	8641	3	thin	thin	JJ
nyp.33433082245824	8641	4	,	,	,
nyp.33433082245824	8641	5	reduce	reduce	VB
nyp.33433082245824	8641	6	it	-PRON-	PRP
nyp.33433082245824	8641	7	by	by	IN
nyp.33433082245824	8641	8	boiling	boil	VBG
nyp.33433082245824	8641	9	.	.	.
nyp.33433082245824	8642	1	A	a	DT
nyp.33433082245824	8642	2	minute	minute	NN
nyp.33433082245824	8642	3	or	or	CC
nyp.33433082245824	8642	4	two	two	CD
nyp.33433082245824	8642	5	before	before	IN
nyp.33433082245824	8642	6	serving	serve	VBG
nyp.33433082245824	8642	7	,	,	,
nyp.33433082245824	8642	8	add	add	VB
nyp.33433082245824	8642	9	a	a	DT
nyp.33433082245824	8642	10	little	little	JJ
nyp.33433082245824	8642	11	velouté	velouté	NN
nyp.33433082245824	8642	12	and	and	CC
nyp.33433082245824	8642	13	a	a	DT
nyp.33433082245824	8642	14	bit	bit	NN
nyp.33433082245824	8642	15	of	of	IN
nyp.33433082245824	8642	16	butter	butter	NN
nyp.33433082245824	8642	17	,	,	,
nyp.33433082245824	8642	18	and	and	CC
nyp.33433082245824	8642	19	give	give	VB
nyp.33433082245824	8642	20	it	-PRON-	PRP
nyp.33433082245824	8642	21	one	one	CD
nyp.33433082245824	8642	22	boil	boil	NN
nyp.33433082245824	8642	23	.	.	.
nyp.33433082245824	8643	1	Sauce	Sauce	NNP
nyp.33433082245824	8643	2	aux	aux	NN
nyp.33433082245824	8643	3	Epinards.-Spinach	Epinards.-Spinach	NNP
nyp.33433082245824	8643	4	Sauce	Sauce	NNP
nyp.33433082245824	8643	5	.	.	.
nyp.33433082245824	8644	1	The	the	DT
nyp.33433082245824	8644	2	stalks	stalk	NNS
nyp.33433082245824	8644	3	being	be	VBG
nyp.33433082245824	8644	4	removed	remove	VBN
nyp.33433082245824	8644	5	,	,	,
nyp.33433082245824	8644	6	wash	wash	VB
nyp.33433082245824	8644	7	and	and	CC
nyp.33433082245824	8644	8	drain	drain	VB
nyp.33433082245824	8644	9	the	the	DT
nyp.33433082245824	8644	10	leaves	leave	NNS
nyp.33433082245824	8644	11	;	;	:
nyp.33433082245824	8644	12	pauor	pauor	NNP
nyp.33433082245824	8644	13	,	,	,
nyp.33433082245824	8644	14	then	then	RB
nyp.33433082245824	8644	15	,	,	,
nyp.33433082245824	8644	16	without	without	IN
nyp.33433082245824	8644	17	water	water	NN
nyp.33433082245824	8644	18	,	,	,
nyp.33433082245824	8644	19	stew	stew	NN
nyp.33433082245824	8644	20	till	till	IN
nyp.33433082245824	8644	21	they	-PRON-	PRP
nyp.33433082245824	8644	22	will	will	MD
nyp.33433082245824	8644	23	beat	beat	VB
nyp.33433082245824	8644	24	to	to	IN
nyp.33433082245824	8644	25	a	a	DT
nyp.33433082245824	8644	26	mash	mash	NN
nyp.33433082245824	8644	27	.	.	.
nyp.33433082245824	8645	1	Put	put	VB
nyp.33433082245824	8645	2	in	in	RP
nyp.33433082245824	8645	3	a	a	DT
nyp.33433082245824	8645	4	good	good	JJ
nyp.33433082245824	8645	5	piece	piece	NN
nyp.33433082245824	8645	6	of	of	IN
nyp.33433082245824	8645	7	butter	butter	NN
nyp.33433082245824	8645	8	and	and	CC
nyp.33433082245824	8645	9	some	some	DT
nyp.33433082245824	8645	10	milk	milk	NN
nyp.33433082245824	8645	11	;	;	:
nyp.33433082245824	8645	12	simmer	simmer	VB
nyp.33433082245824	8645	13	,	,	,
nyp.33433082245824	8645	14	and	and	CC
nyp.33433082245824	8645	15	stir	stir	VB
nyp.33433082245824	8645	16	over	over	RP
nyp.33433082245824	8645	17	a	a	DT
nyp.33433082245824	8645	18	slow	slow	JJ
nyp.33433082245824	8645	19	fire	fire	NN
nyp.33433082245824	8645	20	till	till	IN
nyp.33433082245824	8645	21	the	the	DT
nyp.33433082245824	8645	22	sauce	sauce	NN
nyp.33433082245824	8645	23	be	be	VB
nyp.33433082245824	8645	24	of	of	IN
nyp.33433082245824	8645	25	the	the	DT
nyp.33433082245824	8645	26	consist-	consist-	NN
nyp.33433082245824	8645	27	ence	ence	NN
nyp.33433082245824	8645	28	of	of	IN
nyp.33433082245824	8645	29	thick	thick	JJ
nyp.33433082245824	8645	30	melted	melt	VBN
nyp.33433082245824	8645	31	butter	butter	NN
nyp.33433082245824	8645	32	.	.	.
nyp.33433082245824	8646	1	Add	add	VB
nyp.33433082245824	8646	2	a	a	DT
nyp.33433082245824	8646	3	little	little	JJ
nyp.33433082245824	8646	4	pepper	pepper	NN
nyp.33433082245824	8646	5	and	and	CC
nyp.33433082245824	8646	6	the	the	DT
nyp.33433082245824	8646	7	salt	salt	NN
nyp.33433082245824	8646	8	while	while	IN
nyp.33433082245824	8646	9	dressing	dress	VBG
nyp.33433082245824	8646	10	.	.	.
nyp.33433082245824	8647	1	Endive	Endive	NNP
nyp.33433082245824	8647	2	Sauce	Sauce	NNP
nyp.33433082245824	8647	3	and	and	CC
nyp.33433082245824	8647	4	Sorrel	Sorrel	NNP
nyp.33433082245824	8647	5	Sauce	Sauce	NNP
nyp.33433082245824	8647	6	make	make	VBP
nyp.33433082245824	8647	7	in	in	IN
nyp.33433082245824	8647	8	the	the	DT
nyp.33433082245824	8647	9	same	same	JJ
nyp.33433082245824	8647	10	way	way	NN
nyp.33433082245824	8647	11	,	,	,
nyp.33433082245824	8647	12	omitting	omit	VBG
nyp.33433082245824	8647	13	the	the	DT
nyp.33433082245824	8647	14	pepper	pepper	NN
nyp.33433082245824	8647	15	and	and	CC
nyp.33433082245824	8647	16	salt	salt	NN
nyp.33433082245824	8647	17	;	;	:
nyp.33433082245824	8647	18	the	the	DT
nyp.33433082245824	8647	19	green	green	JJ
nyp.33433082245824	8647	20	ends	end	NNS
nyp.33433082245824	8647	21	of	of	IN
nyp.33433082245824	8647	22	the	the	DT
nyp.33433082245824	8647	23	former	former	JJ
nyp.33433082245824	8647	24	being	be	VBG
nyp.33433082245824	8647	25	cut	cut	VBN
nyp.33433082245824	8647	26	off	off	RP
nyp.33433082245824	8647	27	.	.	.
nyp.33433082245824	8648	1	Sauce	Sauce	NNP
nyp.33433082245824	8648	2	d'Oignon.-Onion	d'Oignon.-Onion	NNP
nyp.33433082245824	8648	3	Sauce	Sauce	NNP
nyp.33433082245824	8648	4	.	.	.
nyp.33433082245824	8649	1	Boil	boil	NN
nyp.33433082245824	8649	2	onions	onion	NNS
nyp.33433082245824	8649	3	in	in	IN
nyp.33433082245824	8649	4	milk	milk	NN
nyp.33433082245824	8649	5	;	;	:
nyp.33433082245824	8649	6	beat	beat	VBD
nyp.33433082245824	8649	7	them	-PRON-	PRP
nyp.33433082245824	8649	8	very	very	RB
nyp.33433082245824	8649	9	fine	fine	RB
nyp.33433082245824	8649	10	;	;	:
nyp.33433082245824	8649	11	then	then	RB
nyp.33433082245824	8649	12	boil	boil	VB
nyp.33433082245824	8649	13	1	1	CD
nyp.33433082245824	8649	14	A	a	DT
nyp.33433082245824	8649	15	mo	mo	NN
nyp.33433082245824	8649	16	hear	hear	NN
nyp.33433082245824	8649	17	;	;	:
nyp.33433082245824	8649	18	an	an	DT
nyp.33433082245824	8649	19	Si	Si	NNP
nyp.33433082245824	8649	20	conti	conti	NNP
nyp.33433082245824	8649	21	|	|	NNP
nyp.33433082245824	8649	22	Salade	Salade	NNP
nyp.33433082245824	8649	23	(	(	-LRB-
nyp.33433082245824	8649	24	Eren	Eren	NNP
nyp.33433082245824	8649	25	hitap	hitap	NNP
nyp.33433082245824	8649	26	of	of	IN
nyp.33433082245824	8649	27	a	a	DT
nyp.33433082245824	8649	28	FRENCH	french	JJ
nyp.33433082245824	8649	29	COOKERY	cookery	NN
nyp.33433082245824	8649	30	.	.	.
nyp.33433082245824	8650	1	251	251	CD
nyp.33433082245824	8650	2	Die	Die	NNP
nyp.33433082245824	8650	3	ei	ei	NNP
nyp.33433082245824	8650	4	I	-PRON-	PRP
nyp.33433082245824	8650	5	low	low	VBP
nyp.33433082245824	8650	6	them	-PRON-	PRP
nyp.33433082245824	8650	7	in	in	IN
nyp.33433082245824	8650	8	fine	fine	JJ
nyp.33433082245824	8650	9	melted	melt	VBN
nyp.33433082245824	8650	10	butter	butter	NN
nyp.33433082245824	8650	11	,	,	,
nyp.33433082245824	8650	12	using	use	VBG
nyp.33433082245824	8650	13	a	a	DT
nyp.33433082245824	8650	14	little	little	JJ
nyp.33433082245824	8650	15	of	of	IN
nyp.33433082245824	8650	16	the	the	DT
nyp.33433082245824	8650	17	milk	milk	NN
nyp.33433082245824	8650	18	instead	instead	RB
nyp.33433082245824	8650	19	of	of	IN
nyp.33433082245824	8650	20	water	water	NN
nyp.33433082245824	8650	21	.	.	.
nyp.33433082245824	8651	1	Before	before	IN
nyp.33433082245824	8651	2	serving	serve	VBG
nyp.33433082245824	8651	3	,	,	,
nyp.33433082245824	8651	4	add	add	VB
nyp.33433082245824	8651	5	a	a	DT
nyp.33433082245824	8651	6	large	large	JJ
nyp.33433082245824	8651	7	spoonful	spoonful	NN
nyp.33433082245824	8651	8	of	of	IN
nyp.33433082245824	8651	9	unspiced	unspiced	JJ
nyp.33433082245824	8651	10	white	white	JJ
nyp.33433082245824	8651	11	-	-	HYPH
nyp.33433082245824	8651	12	wine	wine	NN
nyp.33433082245824	8651	13	vinegar	vinegar	NN
nyp.33433082245824	8651	14	.	.	.
nyp.33433082245824	8652	1	Sauce	Sauce	NNP
nyp.33433082245824	8652	2	de	de	IN
nyp.33433082245824	8652	3	Cornichons.—Cucumber	Cornichons.—Cucumber	NNP
nyp.33433082245824	8652	4	Sauce	Sauce	NNP
nyp.33433082245824	8652	5	.	.	.
nyp.33433082245824	8653	1	Irena	Irena	NNP
nyp.33433082245824	8653	2	Slice	Slice	NNP
nyp.33433082245824	8653	3	thin	thin	JJ
nyp.33433082245824	8653	4	some	some	DT
nyp.33433082245824	8653	5	middling	middling	JJ
nyp.33433082245824	8653	6	-	-	HYPH
nyp.33433082245824	8653	7	sized	sized	JJ
nyp.33433082245824	8653	8	cucumbers	cucumber	NNS
nyp.33433082245824	8653	9	,	,	,
nyp.33433082245824	8653	10	drain	drain	VB
nyp.33433082245824	8653	11	the	the	DT
nyp.33433082245824	8653	12	er	er	UH
nyp.33433082245824	8653	13	liquor	liquor	NN
nyp.33433082245824	8653	14	from	from	IN
nyp.33433082245824	8653	15	them	-PRON-	PRP
nyp.33433082245824	8653	16	,	,	,
nyp.33433082245824	8653	17	and	and	CC
nyp.33433082245824	8653	18	put	put	VBD
nyp.33433082245824	8653	19	them	-PRON-	PRP
nyp.33433082245824	8653	20	,	,	,
nyp.33433082245824	8653	21	with	with	IN
nyp.33433082245824	8653	22	four	four	CD
nyp.33433082245824	8653	23	onions	onion	NNS
nyp.33433082245824	8653	24	,	,	,
nyp.33433082245824	8653	25	into	into	IN
nyp.33433082245824	8653	26	*	*	NFP
nyp.33433082245824	8653	27	*	*	NFP
nyp.33433082245824	8653	28	*	*	NFP
nyp.33433082245824	8653	29	a	a	DT
nyp.33433082245824	8653	30	casserole	casserole	NN
nyp.33433082245824	8653	31	,	,	,
nyp.33433082245824	8653	32	with	with	IN
nyp.33433082245824	8653	33	a	a	DT
nyp.33433082245824	8653	34	piece	piece	NN
nyp.33433082245824	8653	35	of	of	IN
nyp.33433082245824	8653	36	butter	butter	NN
nyp.33433082245824	8653	37	;	;	:
nyp.33433082245824	8653	38	when	when	WRB
nyp.33433082245824	8653	39	sufficiently	sufficiently	RB
nyp.33433082245824	8653	40	stewed	stew	VBN
nyp.33433082245824	8653	41	to	to	IN
nyp.33433082245824	8653	42	pulp	pulp	NN
nyp.33433082245824	8653	43	through	through	IN
nyp.33433082245824	8653	44	a	a	DT
nyp.33433082245824	8653	45	colander	colander	NN
nyp.33433082245824	8653	46	,	,	,
nyp.33433082245824	8653	47	add	add	VB
nyp.33433082245824	8653	48	a	a	DT
nyp.33433082245824	8653	49	large	large	JJ
nyp.33433082245824	8653	50	tea	tea	NN
nyp.33433082245824	8653	51	-	-	HYPH
nyp.33433082245824	8653	52	cup-	cup-	NN
nyp.33433082245824	8653	53	alk	alk	NN
nyp.33433082245824	8653	54	.	.	.
nyp.33433082245824	8654	1	"	"	``
nyp.33433082245824	8654	2	ful	ful	NN
nyp.33433082245824	8654	3	of	of	IN
nyp.33433082245824	8654	4	cream	cream	NN
nyp.33433082245824	8654	5	,	,	,
nyp.33433082245824	8654	6	a	a	DT
nyp.33433082245824	8654	7	little	little	JJ
nyp.33433082245824	8654	8	flour	flour	NN
nyp.33433082245824	8654	9	and	and	CC
nyp.33433082245824	8654	10	pepper	pepper	NN
nyp.33433082245824	8654	11	.	.	.
nyp.33433082245824	8655	1	Boil	Boil	NNP
nyp.33433082245824	8655	2	twenty	twenty	CD
nyp.33433082245824	8655	3	minutes	minute	NNS
nyp.33433082245824	8655	4	,	,	,
nyp.33433082245824	8655	5	and	and	CC
nyp.33433082245824	8655	6	when	when	WRB
nyp.33433082245824	8655	7	going	go	VBG
nyp.33433082245824	8655	8	to	to	TO
nyp.33433082245824	8655	9	serve	serve	VB
nyp.33433082245824	8655	10	,	,	,
nyp.33433082245824	8655	11	put	put	VBN
nyp.33433082245824	8655	12	in	in	IN
nyp.33433082245824	8655	13	salt	salt	NN
nyp.33433082245824	8655	14	.	.	.
nyp.33433082245824	8656	1	VEGETABLES	vegetable	NNS
nyp.33433082245824	8656	2	.	.	.
nyp.33433082245824	8657	1	maarid	maarid	NNP
nyp.33433082245824	8657	2	Pommes	Pommes	NNP
nyp.33433082245824	8657	3	de	de	FW
nyp.33433082245824	8657	4	terre	terre	FW
nyp.33433082245824	8657	5	(	(	-LRB-
nyp.33433082245824	8657	6	Potatoes	Potatoes	NNP
nyp.33433082245824	8657	7	)	)	-RRB-
nyp.33433082245824	8657	8	à	à	FW
nyp.33433082245824	8657	9	la	la	FW
nyp.33433082245824	8657	10	Maître	Maître	NNP
nyp.33433082245824	8657	11	d'Hotel	d'Hotel	NNP
nyp.33433082245824	8657	12	.	.	.
nyp.33433082245824	8658	1	-	-	:
nyp.33433082245824	8658	2	bayileri	bayileri	NNP
nyp.33433082245824	8658	3	Cut	Cut	VBD
nyp.33433082245824	8658	4	boiled	boil	VBD
nyp.33433082245824	8658	5	potatoes	potato	NNS
nyp.33433082245824	8658	6	in	in	IN
nyp.33433082245824	8658	7	thick	thick	JJ
nyp.33433082245824	8658	8	slices	slice	NNS
nyp.33433082245824	8658	9	,	,	,
nyp.33433082245824	8658	10	and	and	CC
nyp.33433082245824	8658	11	simmer	simmer	VB
nyp.33433082245824	8658	12	them	-PRON-	PRP
nyp.33433082245824	8658	13	uity7	uity7	NNS
nyp.33433082245824	8658	14	*	*	NFP
nyp.33433082245824	8658	15	in	in	IN
nyp.33433082245824	8658	16	a	a	DT
nyp.33433082245824	8658	17	few	few	JJ
nyp.33433082245824	8658	18	spoonsful	spoonsful	NN
nyp.33433082245824	8658	19	of	of	IN
nyp.33433082245824	8658	20	plain	plain	JJ
nyp.33433082245824	8658	21	gravy	gravy	NN
nyp.33433082245824	8658	22	,	,	,
nyp.33433082245824	8658	23	a	a	DT
nyp.33433082245824	8658	24	bit	bit	NN
nyp.33433082245824	8658	25	of	of	IN
nyp.33433082245824	8658	26	butter	butter	NN
nyp.33433082245824	8658	27	rubbed	rub	VBD
nyp.33433082245824	8658	28	ely	ely	NNP
nyp.33433082245824	8658	29	in	in	IN
nyp.33433082245824	8658	30	a	a	DT
nyp.33433082245824	8658	31	little	little	JJ
nyp.33433082245824	8658	32	flour	flour	NN
nyp.33433082245824	8658	33	,	,	,
nyp.33433082245824	8658	34	chopped	chop	VBN
nyp.33433082245824	8658	35	parsley	parsley	NN
nyp.33433082245824	8658	36	,	,	,
nyp.33433082245824	8658	37	pepper	pepper	NN
nyp.33433082245824	8658	38	and	and	CC
nyp.33433082245824	8658	39	salt	salt	NN
nyp.33433082245824	8658	40	.	.	.
nyp.33433082245824	8659	1	A	a	DT
nyp.33433082245824	8659	2	most	most	RBS
nyp.33433082245824	8659	3	pleasant	pleasant	JJ
nyp.33433082245824	8659	4	preparation	preparation	NN
nyp.33433082245824	8659	5	of	of	IN
nyp.33433082245824	8659	6	Potatoes	Potatoes	NNPS
nyp.33433082245824	8659	7	.	.	.
nyp.33433082245824	8660	1	Dress	dress	VB
nyp.33433082245824	8660	2	mealy	mealy	JJ
nyp.33433082245824	8660	3	potatoes	potato	NNS
nyp.33433082245824	8660	4	by	by	IN
nyp.33433082245824	8660	5	steam	steam	NN
nyp.33433082245824	8660	6	;	;	:
nyp.33433082245824	8660	7	press	press	VB
nyp.33433082245824	8660	8	them	-PRON-	PRP
nyp.33433082245824	8660	9	through	through	IN
nyp.33433082245824	8660	10	a	a	DT
nyp.33433082245824	8660	11	Zuct	Zuct	NNP
nyp.33433082245824	8660	12	,	,	,
nyp.33433082245824	8660	13	o	o	NN
nyp.33433082245824	8660	14	colander	colander	NN
nyp.33433082245824	8660	15	;	;	:
nyp.33433082245824	8660	16	and	and	CC
nyp.33433082245824	8660	17	with	with	IN
nyp.33433082245824	8660	18	as	as	RB
nyp.33433082245824	8660	19	much	much	JJ
nyp.33433082245824	8660	20	new	new	JJ
nyp.33433082245824	8660	21	milk	milk	NN
nyp.33433082245824	8660	22	as	as	IN
nyp.33433082245824	8660	23	shall	shall	MD
nyp.33433082245824	8660	24	make	make	VB
nyp.33433082245824	8660	25	the	the	DT
nyp.33433082245824	8660	26	mixture	mixture	NN
nyp.33433082245824	8660	27	very	very	RB
nyp.33433082245824	8660	28	thin	thin	JJ
nyp.33433082245824	8660	29	,	,	,
nyp.33433082245824	8660	30	salt	salt	NN
nyp.33433082245824	8660	31	,	,	,
nyp.33433082245824	8660	32	pepper	pepper	NN
nyp.33433082245824	8660	33	,	,	,
nyp.33433082245824	8660	34	and	and	CC
nyp.33433082245824	8660	35	a	a	DT
nyp.33433082245824	8660	36	piece	piece	NN
nyp.33433082245824	8660	37	of	of	IN
nyp.33433082245824	8660	38	butter	butter	NN
nyp.33433082245824	8660	39	,	,	,
nyp.33433082245824	8660	40	cond	cond	JJ
nyp.33433082245824	8660	41	hand	hand	NN
nyp.33433082245824	8660	42	boil	boil	VB
nyp.33433082245824	8660	43	them	-PRON-	PRP
nyp.33433082245824	8660	44	a	a	DT
nyp.33433082245824	8660	45	few	few	JJ
nyp.33433082245824	8660	46	minutes	minute	NNS
nyp.33433082245824	8660	47	,	,	,
nyp.33433082245824	8660	48	stirring	stir	VBG
nyp.33433082245824	8660	49	the	the	DT
nyp.33433082245824	8660	50	while	while	NN
nyp.33433082245824	8660	51	;	;	:
nyp.33433082245824	8660	52	which	which	WDT
nyp.33433082245824	8660	53	occa-	occa-	VBD
nyp.33433082245824	8660	54	edocessionally	edocessionally	RB
nyp.33433082245824	8660	55	continue	continue	VBP
nyp.33433082245824	8660	56	to	to	TO
nyp.33433082245824	8660	57	do	do	VB
nyp.33433082245824	8660	58	on	on	IN
nyp.33433082245824	8660	59	a	a	DT
nyp.33433082245824	8660	60	slow	slow	JJ
nyp.33433082245824	8660	61	fire	fire	NN
nyp.33433082245824	8660	62	half	half	PDT
nyp.33433082245824	8660	63	an	an	DT
nyp.33433082245824	8660	64	hour	hour	NN
nyp.33433082245824	8660	65	.	.	.
nyp.33433082245824	8661	1	ad	ad	NN
nyp.33433082245824	8661	2	es	es	FW
nyp.33433082245824	8661	3	Salade	Salade	NNP
nyp.33433082245824	8661	4	d'Haricots	d'Haricots	NNP
nyp.33433082245824	8661	5	.	.	.
nyp.33433082245824	8662	1	---Salad	---Salad	:
nyp.33433082245824	8662	2	of	of	IN
nyp.33433082245824	8662	3	French	French	NNP
nyp.33433082245824	8662	4	Beans	bean	NNS
nyp.33433082245824	8662	5	.	.	.
nyp.33433082245824	8663	1	ille	ille	NNP
nyp.33433082245824	8663	2	Boil	Boil	NNP
nyp.33433082245824	8663	3	French	french	JJ
nyp.33433082245824	8663	4	beans	bean	NNS
nyp.33433082245824	8663	5	-	-	:
nyp.33433082245824	8663	6	as	as	IN
nyp.33433082245824	8663	7	usual	usual	JJ
nyp.33433082245824	8663	8	:	:	:
nyp.33433082245824	8663	9	when	when	WRB
nyp.33433082245824	8663	10	cold	cold	JJ
nyp.33433082245824	8663	11	,	,	,
nyp.33433082245824	8663	12	mix	mix	VBP
nyp.33433082245824	8663	13	with	with	IN
nyp.33433082245824	8663	14	salad	salad	NN
nyp.33433082245824	8663	15	-	-	HYPH
nyp.33433082245824	8663	16	liquor	liquor	NN
nyp.33433082245824	8663	17	,	,	,
nyp.33433082245824	8663	18	but	but	CC
nyp.33433082245824	8663	19	let	let	VB
nyp.33433082245824	8663	20	the	the	DT
nyp.33433082245824	8663	21	egg	egg	NN
nyp.33433082245824	8663	22	be	be	VB
nyp.33433082245824	8663	23	unboiled	unboile	VBN
nyp.33433082245824	8663	24	.	.	.
nyp.33433082245824	8664	1	Artichauts.--	Artichauts.--	NNP
nyp.33433082245824	8664	2	Artichokes	artichoke	NNS
nyp.33433082245824	8664	3	.	.	.
nyp.33433082245824	8665	1	siapa	siapa	NNP
nyp.33433082245824	8665	2	Cut	Cut	VBD
nyp.33433082245824	8665	3	off	off	RP
nyp.33433082245824	8665	4	the	the	DT
nyp.33433082245824	8665	5	points	point	NNS
nyp.33433082245824	8665	6	of	of	IN
nyp.33433082245824	8665	7	the	the	DT
nyp.33433082245824	8665	8	leaves	leave	NNS
nyp.33433082245824	8665	9	;	;	:
nyp.33433082245824	8665	10	boil	boil	VB
nyp.33433082245824	8665	11	as	as	IN
nyp.33433082245824	8665	12	usual	usual	JJ
nyp.33433082245824	8665	13	;	;	:
nyp.33433082245824	8665	14	remove	remove	VB
nyp.33433082245824	8665	15	vecum	vecum	NN
nyp.33433082245824	8665	16	some	some	DT
nyp.33433082245824	8665	17	of	of	IN
nyp.33433082245824	8665	18	the	the	DT
nyp.33433082245824	8665	19	inner	inner	JJ
nyp.33433082245824	8665	20	leaves	leave	NNS
nyp.33433082245824	8665	21	circularly	circularly	RB
nyp.33433082245824	8665	22	,	,	,
nyp.33433082245824	8665	23	and	and	CC
nyp.33433082245824	8665	24	fill	fill	VB
nyp.33433082245824	8665	25	their	-PRON-	PRP$
nyp.33433082245824	8665	26	place	place	NN
nyp.33433082245824	8665	27	epza	epza	XX
nyp.33433082245824	8665	28	with	with	IN
nyp.33433082245824	8665	29	a	a	DT
nyp.33433082245824	8665	30	little	little	JJ
nyp.33433082245824	8665	31	relishing	relish	VBG
nyp.33433082245824	8665	32	forcemeat	forcemeat	NN
nyp.33433082245824	8665	33	,	,	,
nyp.33433082245824	8665	34	or	or	CC
nyp.33433082245824	8665	35	thick	thick	JJ
nyp.33433082245824	8665	36	melted	melt	VBN
nyp.33433082245824	8665	37	butter	butter	NN
nyp.33433082245824	8665	38	,	,	,
nyp.33433082245824	8665	39	salt	salt	NN
nyp.33433082245824	8665	40	and	and	CC
nyp.33433082245824	8665	41	vinegar	vinegar	NN
nyp.33433082245824	8665	42	.	.	.
nyp.33433082245824	8666	1	Artichauts	Artichauts	NNP
nyp.33433082245824	8666	2	frits.-Fried	frits.-frie	VBD
nyp.33433082245824	8666	3	Artichokes	Artichokes	NNPS
nyp.33433082245824	8666	4	.	.	.
nyp.33433082245824	8667	1	Chip	chip	VB
nyp.33433082245824	8667	2	off	off	RP
nyp.33433082245824	8667	3	about	about	RB
nyp.33433082245824	8667	4	an	an	DT
nyp.33433082245824	8667	5	inch	inch	NN
nyp.33433082245824	8667	6	and	and	CC
nyp.33433082245824	8667	7	a	a	DT
nyp.33433082245824	8667	8	half	half	NN
nyp.33433082245824	8667	9	of	of	IN
nyp.33433082245824	8667	10	the	the	DT
nyp.33433082245824	8667	11	leaves	leave	NNS
nyp.33433082245824	8667	12	,	,	,
nyp.33433082245824	8667	13	and	and	CC
nyp.33433082245824	8667	14	with	with	IN
nyp.33433082245824	8667	15	a	a	DT
nyp.33433082245824	8667	16	sharp	sharp	JJ
nyp.33433082245824	8667	17	knife	knife	NN
nyp.33433082245824	8667	18	cut	cut	NN
nyp.33433082245824	8667	19	each	each	DT
nyp.33433082245824	8667	20	artichoke	artichoke	NN
nyp.33433082245824	8667	21	in	in	IN
nyp.33433082245824	8667	22	slices	slice	NNS
nyp.33433082245824	8667	23	down-	down-	JJ
nyp.33433082245824	8667	24	wards	ward	NNS
nyp.33433082245824	8667	25	about	about	IN
nyp.33433082245824	8667	26	the	the	DT
nyp.33433082245824	8667	27	thickness	thickness	NN
nyp.33433082245824	8667	28	of	of	IN
nyp.33433082245824	8667	29	three	three	CD
nyp.33433082245824	8667	30	-	-	HYPH
nyp.33433082245824	8667	31	quarters	quarter	NNS
nyp.33433082245824	8667	32	of	of	IN
nyp.33433082245824	8667	33	an	an	DT
nyp.33433082245824	8667	34	inch	inch	NN
nyp.33433082245824	8667	35	:	:	:
nyp.33433082245824	8667	36	tboly	tboly	NNP
nyp.33433082245824	8667	37	pick	pick	VB
nyp.33433082245824	8667	38	out	out	RP
nyp.33433082245824	8667	39	the	the	DT
nyp.33433082245824	8667	40	choke	choke	NN
nyp.33433082245824	8667	41	without	without	IN
nyp.33433082245824	8667	42	injuring	injure	VBG
nyp.33433082245824	8667	43	the	the	DT
nyp.33433082245824	8667	44	bottom	bottom	NN
nyp.33433082245824	8667	45	.	.	.
nyp.33433082245824	8668	1	Throw	throw	VB
nyp.33433082245824	8668	2	08	08	CD
nyp.33433082245824	8668	3	252	252	CD
nyp.33433082245824	8668	4	.	.	.
nyp.33433082245824	8669	1	DOMESTIC	domestic	JJ
nyp.33433082245824	8669	2	COOKERY	cookery	NN
nyp.33433082245824	8669	3	.	.	.
nyp.33433082245824	8670	1	them	-PRON-	PRP
nyp.33433082245824	8670	2	into	into	IN
nyp.33433082245824	8670	3	a	a	DT
nyp.33433082245824	8670	4	stewpan	stewpan	NN
nyp.33433082245824	8670	5	half	half	NN
nyp.33433082245824	8670	6	full	full	JJ
nyp.33433082245824	8670	7	of	of	IN
nyp.33433082245824	8670	8	boiling	boil	VBG
nyp.33433082245824	8670	9	-	-	HYPH
nyp.33433082245824	8670	10	hot	hot	JJ
nyp.33433082245824	8670	11	lard	lard	NN
nyp.33433082245824	8670	12	,	,	,
nyp.33433082245824	8670	13	and	and	CC
nyp.33433082245824	8670	14	boil	boil	VB
nyp.33433082245824	8670	15	them	-PRON-	PRP
nyp.33433082245824	8670	16	until	until	IN
nyp.33433082245824	8670	17	quite	quite	RB
nyp.33433082245824	8670	18	crisp	crisp	JJ
nyp.33433082245824	8670	19	and	and	CC
nyp.33433082245824	8670	20	of	of	IN
nyp.33433082245824	8670	21	a	a	DT
nyp.33433082245824	8670	22	fine	fine	JJ
nyp.33433082245824	8670	23	colour	colour	NN
nyp.33433082245824	8670	24	.	.	.
nyp.33433082245824	8671	1	Lay	lay	VB
nyp.33433082245824	8671	2	them	-PRON-	PRP
nyp.33433082245824	8671	3	on	on	IN
nyp.33433082245824	8671	4	a	a	DT
nyp.33433082245824	8671	5	sieve	sieve	NN
nyp.33433082245824	8671	6	before	before	IN
nyp.33433082245824	8671	7	the	the	DT
nyp.33433082245824	8671	8	fire	fire	NN
nyp.33433082245824	8671	9	for	for	IN
nyp.33433082245824	8671	10	about	about	RB
nyp.33433082245824	8671	11	five	five	CD
nyp.33433082245824	8671	12	minutes	minute	NNS
nyp.33433082245824	8671	13	,	,	,
nyp.33433082245824	8671	14	and	and	CC
nyp.33433082245824	8671	15	serve	serve	VB
nyp.33433082245824	8671	16	them	-PRON-	PRP
nyp.33433082245824	8671	17	piled	pile	VBN
nyp.33433082245824	8671	18	,	,	,
nyp.33433082245824	8671	19	up	up	RB
nyp.33433082245824	8671	20	.	.	.
nyp.33433082245824	8672	1	They	-PRON-	PRP
nyp.33433082245824	8672	2	eat	eat	VBP
nyp.33433082245824	8672	3	deliciously	deliciously	RB
nyp.33433082245824	8672	4	.	.	.
nyp.33433082245824	8673	1	The	the	DT
nyp.33433082245824	8673	2	same	same	JJ
nyp.33433082245824	8673	3	liquor	liquor	NN
nyp.33433082245824	8673	4	will	will	MD
nyp.33433082245824	8673	5	serve	serve	VB
nyp.33433082245824	8673	6	several	several	JJ
nyp.33433082245824	8673	7	times	time	NNS
nyp.33433082245824	8673	8	,	,	,
nyp.33433082245824	8673	9	if	if	IN
nyp.33433082245824	8673	10	not	not	RB
nyp.33433082245824	8673	11	suf-	suf-	NN
nyp.33433082245824	8673	12	fered	fere	VBN
nyp.33433082245824	8673	13	to	to	TO
nyp.33433082245824	8673	14	become	become	VB
nyp.33433082245824	8673	15	black	black	JJ
nyp.33433082245824	8673	16	.	.	.
nyp.33433082245824	8674	1	Salad	salad	NN
nyp.33433082245824	8674	2	-	-	HYPH
nyp.33433082245824	8674	3	sauce	sauce	NN
nyp.33433082245824	8674	4	,	,	,
nyp.33433082245824	8674	5	with	with	IN
nyp.33433082245824	8674	6	chervil	chervil	NN
nyp.33433082245824	8674	7	,	,	,
nyp.33433082245824	8674	8	parsley	parsley	NN
nyp.33433082245824	8674	9	,	,	,
nyp.33433082245824	8674	10	chives	chive	NNS
nyp.33433082245824	8674	11	,	,	,
nyp.33433082245824	8674	12	with	with	IN
nyp.33433082245824	8674	13	or	or	CC
nyp.33433082245824	8674	14	without	without	IN
nyp.33433082245824	8674	15	anchovy	anchovy	NN
nyp.33433082245824	8674	16	,	,	,
nyp.33433082245824	8674	17	finely	finely	RB
nyp.33433082245824	8674	18	minced	mince	VBN
nyp.33433082245824	8674	19	,	,	,
nyp.33433082245824	8674	20	make	make	VB
nyp.33433082245824	8674	21	a	a	DT
nyp.33433082245824	8674	22	most	most	RBS
nyp.33433082245824	8674	23	agreeable	agreeable	JJ
nyp.33433082245824	8674	24	salad	salad	NN
nyp.33433082245824	8674	25	for	for	IN
nyp.33433082245824	8674	26	cold	cold	JJ
nyp.33433082245824	8674	27	meat	meat	NN
nyp.33433082245824	8674	28	,	,	,
nyp.33433082245824	8674	29	fish	fish	NN
nyp.33433082245824	8674	30	,	,	,
nyp.33433082245824	8674	31	or	or	CC
nyp.33433082245824	8674	32	fowl	fowl	NN
nyp.33433082245824	8674	33	.	.	.
nyp.33433082245824	8675	1	Fritters	fritter	NNS
nyp.33433082245824	8675	2	.	.	.
nyp.33433082245824	8676	1	Mix	mix	VB
nyp.33433082245824	8676	2	two	two	CD
nyp.33433082245824	8676	3	eggs	egg	NNS
nyp.33433082245824	8676	4	,	,	,
nyp.33433082245824	8676	5	when	when	WRB
nyp.33433082245824	8676	6	beaten	beat	VBN
nyp.33433082245824	8676	7	and	and	CC
nyp.33433082245824	8676	8	strained	strain	VBN
nyp.33433082245824	8676	9	,	,	,
nyp.33433082245824	8676	10	with	with	IN
nyp.33433082245824	8676	11	as	as	RB
nyp.33433082245824	8676	12	much	much	JJ
nyp.33433082245824	8676	13	OS	OS	NNP
nyp.33433082245824	8676	14	new	new	JJ
nyp.33433082245824	8676	15	milk	milk	NN
nyp.33433082245824	8676	16	and	and	CC
nyp.33433082245824	8676	17	flour	flour	NN
nyp.33433082245824	8676	18	as	as	IN
nyp.33433082245824	8676	19	shall	shall	MD
nyp.33433082245824	8676	20	make	make	VB
nyp.33433082245824	8676	21	one	one	CD
nyp.33433082245824	8676	22	thick	thick	JJ
nyp.33433082245824	8676	23	pancake	pancake	NN
nyp.33433082245824	8676	24	,	,	,
nyp.33433082245824	8676	25	which	which	WDT
nyp.33433082245824	8676	26	fry	fry	VBP
nyp.33433082245824	8676	27	as	as	RB
nyp.33433082245824	8676	28	pale	pale	JJ
nyp.33433082245824	8676	29	as	as	IN
nyp.33433082245824	8676	30	you	-PRON-	PRP
nyp.33433082245824	8676	31	can	can	MD
nyp.33433082245824	8676	32	.	.	.
nyp.33433082245824	8677	1	Pound	pound	VB
nyp.33433082245824	8677	2	it	-PRON-	PRP
nyp.33433082245824	8677	3	in	in	IN
nyp.33433082245824	8677	4	a	a	DT
nyp.33433082245824	8677	5	mortar	mortar	NN
nyp.33433082245824	8677	6	quite	quite	RB
nyp.33433082245824	8677	7	smooth	smooth	JJ
nyp.33433082245824	8677	8	,	,	,
nyp.33433082245824	8677	9	and	and	CC
nyp.33433082245824	8677	10	add	add	VB
nyp.33433082245824	8677	11	the	the	DT
nyp.33433082245824	8677	12	yolks	yolk	NNS
nyp.33433082245824	8677	13	of	of	IN
nyp.33433082245824	8677	14	four	four	CD
nyp.33433082245824	8677	15	and	and	CC
nyp.33433082245824	8677	16	whites	white	NNS
nyp.33433082245824	8677	17	of	of	IN
nyp.33433082245824	8677	18	two	two	CD
nyp.33433082245824	8677	19	kide	kide	NN
nyp.33433082245824	8677	20	the	the	DT
nyp.33433082245824	8677	21	eggs	egg	NNS
nyp.33433082245824	8677	22	,	,	,
nyp.33433082245824	8677	23	one	one	CD
nyp.33433082245824	8677	24	large	large	JJ
nyp.33433082245824	8677	25	spoonful	spoonful	NN
nyp.33433082245824	8677	26	of	of	IN
nyp.33433082245824	8677	27	orange	orange	JJ
nyp.33433082245824	8677	28	-	-	HYPH
nyp.33433082245824	8677	29	flower	flower	NN
nyp.33433082245824	8677	30	water	water	NN
nyp.33433082245824	8677	31	,	,	,
nyp.33433082245824	8677	32	or	or	CC
nyp.33433082245824	8677	33	cinerer	cinerer	NNP
nyp.33433082245824	8677	34	namon	namon	NNP
nyp.33433082245824	8677	35	water	water	NN
nyp.33433082245824	8677	36	,	,	,
nyp.33433082245824	8677	37	one	one	CD
nyp.33433082245824	8677	38	ounce	ounce	NN
nyp.33433082245824	8677	39	of	of	IN
nyp.33433082245824	8677	40	blanched	blanch	VBN
nyp.33433082245824	8677	41	almonds	almond	NNS
nyp.33433082245824	8677	42	,	,	,
nyp.33433082245824	8677	43	beaten	beat	VBN
nyp.33433082245824	8677	44	to	to	IN
nyp.33433082245824	8677	45	Fat	fat	NN
nyp.33433082245824	8677	46	a	a	DT
nyp.33433082245824	8677	47	paste	paste	NN
nyp.33433082245824	8677	48	,	,	,
nyp.33433082245824	8677	49	two	two	CD
nyp.33433082245824	8677	50	ounces	ounce	NNS
nyp.33433082245824	8677	51	of	of	IN
nyp.33433082245824	8677	52	white	white	JJ
nyp.33433082245824	8677	53	sugar	sugar	NN
nyp.33433082245824	8677	54	,	,	,
nyp.33433082245824	8677	55	and	and	CC
nyp.33433082245824	8677	56	a	a	DT
nyp.33433082245824	8677	57	quarter	quarter	NN
nyp.33433082245824	8677	58	of	of	IN
nyp.33433082245824	8677	59	a	a	DT
nyp.33433082245824	8677	60	wher	wher	NNP
nyp.33433082245824	8677	61	small	small	JJ
nyp.33433082245824	8677	62	nutmeg	nutmeg	NN
nyp.33433082245824	8677	63	.	.	.
nyp.33433082245824	8678	1	Pound	pound	VB
nyp.33433082245824	8678	2	it	-PRON-	PRP
nyp.33433082245824	8678	3	all	all	DT
nyp.33433082245824	8678	4	till	till	IN
nyp.33433082245824	8678	5	it	-PRON-	PRP
nyp.33433082245824	8678	6	become	become	VBP
nyp.33433082245824	8678	7	smooth	smooth	JJ
nyp.33433082245824	8678	8	batter	batter	NN
nyp.33433082245824	8678	9	.	.	.
nyp.33433082245824	8679	1	Later	later	RB
nyp.33433082245824	8679	2	,	,	,
nyp.33433082245824	8679	3	Have	have	VBP
nyp.33433082245824	8679	4	ready	ready	JJ
nyp.33433082245824	8679	5	a	a	DT
nyp.33433082245824	8679	6	large	large	JJ
nyp.33433082245824	8679	7	stewpan	stewpan	NN
nyp.33433082245824	8679	8	,	,	,
nyp.33433082245824	8679	9	half	half	NN
nyp.33433082245824	8679	10	full	full	JJ
nyp.33433082245824	8679	11	of	of	IN
nyp.33433082245824	8679	12	fine	fine	JJ
nyp.33433082245824	8679	13	lard	lard	NN
nyp.33433082245824	8679	14	,	,	,
nyp.33433082245824	8679	15	quite	quite	RB
nyp.33433082245824	8679	16	STITC	STITC	NNP
nyp.33433082245824	8679	17	hot	hot	JJ
nyp.33433082245824	8679	18	,	,	,
nyp.33433082245824	8679	19	and	and	CC
nyp.33433082245824	8679	20	drop	drop	VB
nyp.33433082245824	8679	21	the	the	DT
nyp.33433082245824	8679	22	batter	batter	NN
nyp.33433082245824	8679	23	into	into	IN
nyp.33433082245824	8679	24	it	-PRON-	PRP
nyp.33433082245824	8679	25	,	,	,
nyp.33433082245824	8679	26	the	the	DT
nyp.33433082245824	8679	27	size	size	NN
nyp.33433082245824	8679	28	of	of	IN
nyp.33433082245824	8679	29	large	large	JJ
nyp.33433082245824	8679	30	nuts	nut	NNS
nyp.33433082245824	8679	31	,	,	,
nyp.33433082245824	8679	32	.	.	.
nyp.33433082245824	8679	33	"	"	''
nyp.33433082245824	8680	1	Shou	Shou	NNP
nyp.33433082245824	8680	2	?	?	.
nyp.33433082245824	8681	1	until	until	IN
nyp.33433082245824	8681	2	the	the	DT
nyp.33433082245824	8681	3	surface	surface	NN
nyp.33433082245824	8681	4	be	be	VB
nyp.33433082245824	8681	5	filled	fill	VBN
nyp.33433082245824	8681	6	:	:	:
nyp.33433082245824	8681	7	as	as	IN
nyp.33433082245824	8681	8	they	-PRON-	PRP
nyp.33433082245824	8681	9	brown	brown	JJ
nyp.33433082245824	8681	10	,	,	,
nyp.33433082245824	8681	11	turn	turn	VB
nyp.33433082245824	8681	12	them	-PRON-	PRP
nyp.33433082245824	8681	13	;	;	:
nyp.33433082245824	8681	14	ather	ather	NNP
nyp.33433082245824	8681	15	they	-PRON-	PRP
nyp.33433082245824	8681	16	will	will	MD
nyp.33433082245824	8681	17	be	be	VB
nyp.33433082245824	8681	18	very	very	RB
nyp.33433082245824	8681	19	large	large	JJ
nyp.33433082245824	8681	20	:	:	:
nyp.33433082245824	8681	21	when	when	WRB
nyp.33433082245824	8681	22	done	do	VBN
nyp.33433082245824	8681	23	,	,	,
nyp.33433082245824	8681	24	remove	remove	VB
nyp.33433082245824	8681	25	them	-PRON-	PRP
nyp.33433082245824	8681	26	on	on	IN
nyp.33433082245824	8681	27	Form	form	NN
nyp.33433082245824	8681	28	clean	clean	JJ
nyp.33433082245824	8681	29	paper	paper	NN
nyp.33433082245824	8681	30	in	in	IN
nyp.33433082245824	8681	31	a	a	DT
nyp.33433082245824	8681	32	dish	dish	NN
nyp.33433082245824	8681	33	before	before	IN
nyp.33433082245824	8681	34	the	the	DT
nyp.33433082245824	8681	35	fire	fire	NN
nyp.33433082245824	8681	36	,	,	,
nyp.33433082245824	8681	37	and	and	CC
nyp.33433082245824	8681	38	do	do	VB
nyp.33433082245824	8681	39	the	the	DT
nyp.33433082245824	8681	40	remains	remain	NNS
nyp.33433082245824	8681	41	alles	alles	NNP
nyp.33433082245824	8681	42	der	der	NNP
nyp.33433082245824	8681	43	.	.	.
nyp.33433082245824	8682	1	Serve	serve	VB
nyp.33433082245824	8682	2	as	as	RB
nyp.33433082245824	8682	3	quickly	quickly	RB
nyp.33433082245824	8682	4	as	as	IN
nyp.33433082245824	8682	5	possible	possible	JJ
nyp.33433082245824	8682	6	.	.	.
nyp.33433082245824	8683	1	They	-PRON-	PRP
nyp.33433082245824	8683	2	are	be	VBP
nyp.33433082245824	8683	3	excellent	excellent	JJ
nyp.33433082245824	8683	4	.	.	.
nyp.33433082245824	8684	1	1	1	LS
nyp.33433082245824	8684	2	.	.	.
nyp.33433082245824	8684	3	and	and	CC
nyp.33433082245824	8684	4	Ho	Ho	NNP
nyp.33433082245824	8684	5	ac	ac	NN
nyp.33433082245824	8684	6	Plum	Plum	NNP
nyp.33433082245824	8684	7	Pudding	Pudding	NNP
nyp.33433082245824	8684	8	.	.	.
nyp.33433082245824	8685	1	Mix	mix	VB
nyp.33433082245824	8685	2	six	six	CD
nyp.33433082245824	8685	3	ounces	ounce	NNS
nyp.33433082245824	8685	4	of	of	IN
nyp.33433082245824	8685	5	suet	suet	NN
nyp.33433082245824	8685	6	,	,	,
nyp.33433082245824	8685	7	seven	seven	CD
nyp.33433082245824	8685	8	ounces	ounce	NNS
nyp.33433082245824	8685	9	of	of	IN
nyp.33433082245824	8685	10	grated	grate	VBN
nyp.33433082245824	8685	11	bread	bread	NN
nyp.33433082245824	8685	12	,	,	,
nyp.33433082245824	8685	13	Hout	Hout	NNP
nyp.33433082245824	8685	14	on	on	IN
nyp.33433082245824	8685	15	two	two	CD
nyp.33433082245824	8685	16	ounces	ounce	NNS
nyp.33433082245824	8685	17	of	of	IN
nyp.33433082245824	8685	18	sugar	sugar	NN
nyp.33433082245824	8685	19	,	,	,
nyp.33433082245824	8685	20	half	half	PDT
nyp.33433082245824	8685	21	a	a	DT
nyp.33433082245824	8685	22	pound	pound	NN
nyp.33433082245824	8685	23	of	of	IN
nyp.33433082245824	8685	24	French	french	JJ
nyp.33433082245824	8685	25	plums	plum	NNS
nyp.33433082245824	8685	26	,	,	,
nyp.33433082245824	8685	27	kodber	kodber	NNP
nyp.33433082245824	8685	28	one	one	CD
nyp.33433082245824	8685	29	three	three	CD
nyp.33433082245824	8685	30	well	well	RB
nyp.33433082245824	8685	31	-	-	HYPH
nyp.33433082245824	8685	32	beaten	beat	VBN
nyp.33433082245824	8685	33	eggs	egg	NNS
nyp.33433082245824	8685	34	,	,	,
nyp.33433082245824	8685	35	a	a	DT
nyp.33433082245824	8685	36	small	small	JJ
nyp.33433082245824	8685	37	tea	tea	NN
nyp.33433082245824	8685	38	-	-	HYPH
nyp.33433082245824	8685	39	cupful	cupful	NN
nyp.33433082245824	8685	40	of	of	IN
nyp.33433082245824	8685	41	milk	milk	NN
nyp.33433082245824	8685	42	,	,	,
nyp.33433082245824	8685	43	and	and	CC
nyp.33433082245824	8685	44	souhan	souhan	NNP
nyp.33433082245824	8685	45	a	a	DT
nyp.33433082245824	8685	46	dessert	dessert	NN
nyp.33433082245824	8685	47	-	-	HYPH
nyp.33433082245824	8685	48	spoonful	spoonful	NN
nyp.33433082245824	8685	49	of	of	IN
nyp.33433082245824	8685	50	ratafia	ratafia	NNP
nyp.33433082245824	8685	51	.	.	.
nyp.33433082245824	8686	1	Let	let	VB
nyp.33433082245824	8686	2	it	-PRON-	PRP
nyp.33433082245824	8686	3	stand	stand	VB
nyp.33433082245824	8686	4	two	two	CD
nyp.33433082245824	8686	5	hours	hour	NNS
nyp.33433082245824	8686	6	,	,	,
nyp.33433082245824	8686	7	desvete	desvete	JJ
nyp.33433082245824	8686	8	and	and	CC
nyp.33433082245824	8686	9	boil	boil	VB
nyp.33433082245824	8686	10	it	-PRON-	PRP
nyp.33433082245824	8686	11	the	the	DT
nyp.33433082245824	8686	12	same	same	JJ
nyp.33433082245824	8686	13	space	space	NN
nyp.33433082245824	8686	14	of	of	IN
nyp.33433082245824	8686	15	time	time	NN
nyp.33433082245824	8686	16	.	.	.
nyp.33433082245824	8687	1	Observe	observe	VB
nyp.33433082245824	8687	2	to	to	TO
nyp.33433082245824	8687	3	stir	stir	VB
nyp.33433082245824	8687	4	it	-PRON-	PRP
nyp.33433082245824	8687	5	Nidderen	Nidderen	NNP
nyp.33433082245824	8687	6	well	well	RB
nyp.33433082245824	8687	7	the	the	DT
nyp.33433082245824	8687	8	last	last	JJ
nyp.33433082245824	8687	9	thing	thing	NN
nyp.33433082245824	8687	10	til	til	TO
nyp.33433082245824	8687	11	tend	tend	VBP
nyp.33433082245824	8687	12	lot	lot	NN
nyp.33433082245824	8687	13	of	of	IN
nyp.33433082245824	8687	14	en	en	NN
nyp.33433082245824	8687	15	VEGETABLES	vegetable	NNS
nyp.33433082245824	8687	16	.	.	.
nyp.33433082245824	8688	1	255	255	CD
nyp.33433082245824	8688	2	bread	bread	NN
nyp.33433082245824	8688	3	very	very	RB
nyp.33433082245824	8688	4	brown	brown	JJ
nyp.33433082245824	8688	5	on	on	IN
nyp.33433082245824	8688	6	both	both	DT
nyp.33433082245824	8688	7	sides	side	NNS
nyp.33433082245824	8688	8	;	;	:
nyp.33433082245824	8688	9	and	and	CC
nyp.33433082245824	8688	10	when	when	WRB
nyp.33433082245824	8688	11	the	the	DT
nyp.33433082245824	8688	12	aspara-	aspara-	JJ
nyp.33433082245824	8688	13	gus	gus	NNP
nyp.33433082245824	8688	14	is	be	VBZ
nyp.33433082245824	8688	15	done	do	VBN
nyp.33433082245824	8688	16	,	,	,
nyp.33433082245824	8688	17	take	take	VB
nyp.33433082245824	8688	18	it	-PRON-	PRP
nyp.33433082245824	8688	19	very	very	RB
nyp.33433082245824	8688	20	carefully	carefully	RB
nyp.33433082245824	8688	21	up	up	RP
nyp.33433082245824	8688	22	,	,	,
nyp.33433082245824	8688	23	dip	dip	VB
nyp.33433082245824	8688	24	the	the	DT
nyp.33433082245824	8688	25	toast	toast	NN
nyp.33433082245824	8688	26	quickly	quickly	RB
nyp.33433082245824	8688	27	in	in	IN
nyp.33433082245824	8688	28	the	the	DT
nyp.33433082245824	8688	29	water	water	NN
nyp.33433082245824	8688	30	,	,	,
nyp.33433082245824	8688	31	and	and	CC
nyp.33433082245824	8688	32	lay	lie	VBD
nyp.33433082245824	8688	33	the	the	DT
nyp.33433082245824	8688	34	asparagus	asparagus	NN
nyp.33433082245824	8688	35	upon	upon	IN
nyp.33433082245824	8688	36	it	-PRON-	PRP
nyp.33433082245824	8688	37	,	,	,
nyp.33433082245824	8688	38	leaving	leave	VBG
nyp.33433082245824	8688	39	the	the	DT
nyp.33433082245824	8688	40	white	white	JJ
nyp.33433082245824	8688	41	ends	end	NNS
nyp.33433082245824	8688	42	outwards	outwards	RB
nyp.33433082245824	8688	43	each	each	DT
nyp.33433082245824	8688	44	way	way	NN
nyp.33433082245824	8688	45	;	;	:
nyp.33433082245824	8688	46	and	and	CC
nyp.33433082245824	8688	47	pour	pour	VB
nyp.33433082245824	8688	48	melted	melt	VBN
nyp.33433082245824	8688	49	butter	butter	NN
nyp.33433082245824	8688	50	over	over	IN
nyp.33433082245824	8688	51	the	the	DT
nyp.33433082245824	8688	52	toast	toast	NN
nyp.33433082245824	8688	53	and	and	CC
nyp.33433082245824	8688	54	green	green	JJ
nyp.33433082245824	8688	55	parts	part	NNS
nyp.33433082245824	8688	56	..	..	.
nyp.33433082245824	8688	57	Asparagus	asparagus	NN
nyp.33433082245824	8688	58	forced	force	VBD
nyp.33433082245824	8688	59	.	.	.
nyp.33433082245824	8689	1	Cut	cut	VB
nyp.33433082245824	8689	2	a	a	DT
nyp.33433082245824	8689	3	piece	piece	NN
nyp.33433082245824	8689	4	out	out	IN
nyp.33433082245824	8689	5	of	of	IN
nyp.33433082245824	8689	6	the	the	DT
nyp.33433082245824	8689	7	top	top	NN
nyp.33433082245824	8689	8	of	of	IN
nyp.33433082245824	8689	9	three	three	CD
nyp.33433082245824	8689	10	French	french	JJ
nyp.33433082245824	8689	11	rolls	roll	NNS
nyp.33433082245824	8689	12	;	;	:
nyp.33433082245824	8689	13	take	take	VB
nyp.33433082245824	8689	14	out	out	RP
nyp.33433082245824	8689	15	all	all	PDT
nyp.33433082245824	8689	16	the	the	DT
nyp.33433082245824	8689	17	crumb	crumb	NN
nyp.33433082245824	8689	18	;	;	:
nyp.33433082245824	8689	19	do	do	VB
nyp.33433082245824	8689	20	not	not	RB
nyp.33433082245824	8689	21	enlarge	enlarge	VB
nyp.33433082245824	8689	22	the	the	DT
nyp.33433082245824	8689	23	opening	opening	NN
nyp.33433082245824	8689	24	,	,	,
nyp.33433082245824	8689	25	or	or	CC
nyp.33433082245824	8689	26	the	the	DT
nyp.33433082245824	8689	27	crust	crust	NN
nyp.33433082245824	8689	28	will	will	MD
nyp.33433082245824	8689	29	not	not	RB
nyp.33433082245824	8689	30	exactly	exactly	RB
nyp.33433082245824	8689	31	fit	fit	VB
nyp.33433082245824	8689	32	again	again	RB
nyp.33433082245824	8689	33	.	.	.
nyp.33433082245824	8690	1	Fry	fry	VB
nyp.33433082245824	8690	2	the	the	DT
nyp.33433082245824	8690	3	rolls	roll	NNS
nyp.33433082245824	8690	4	brown	brown	JJ
nyp.33433082245824	8690	5	,	,	,
nyp.33433082245824	8690	6	in	in	IN
nyp.33433082245824	8690	7	fresh	fresh	JJ
nyp.33433082245824	8690	8	butter	butter	NN
nyp.33433082245824	8690	9	:	:	:
nyp.33433082245824	8690	10	have	have	VB
nyp.33433082245824	8690	11	ready	ready	JJ
nyp.33433082245824	8690	12	a	a	DT
nyp.33433082245824	8690	13	pint	pint	NN
nyp.33433082245824	8690	14	of	of	IN
nyp.33433082245824	8690	15	cream	cream	NN
nyp.33433082245824	8690	16	,	,	,
nyp.33433082245824	8690	17	the	the	DT
nyp.33433082245824	8690	18	yolks	yolk	NNS
nyp.33433082245824	8690	19	of	of	IN
nyp.33433082245824	8690	20	six	six	CD
nyp.33433082245824	8690	21	eggs	egg	NNS
nyp.33433082245824	8690	22	well	well	RB
nyp.33433082245824	8690	23	beaten	beat	VBN
nyp.33433082245824	8690	24	,	,	,
nyp.33433082245824	8690	25	a	a	DT
nyp.33433082245824	8690	26	little	little	JJ
nyp.33433082245824	8690	27	salt	salt	NN
nyp.33433082245824	8690	28	and	and	CC
nyp.33433082245824	8690	29	nutmeg	nutmeg	NN
nyp.33433082245824	8690	30	.	.	.
nyp.33433082245824	8691	1	Stir	stir	VB
nyp.33433082245824	8691	2	this	this	DT
nyp.33433082245824	8691	3	sie	sie	NN
nyp.33433082245824	8691	4	mixture	mixture	NN
nyp.33433082245824	8691	5	over	over	IN
nyp.33433082245824	8691	6	a	a	DT
nyp.33433082245824	8691	7	slow	slow	JJ
nyp.33433082245824	8691	8	fire	fire	NN
nyp.33433082245824	8691	9	until	until	IN
nyp.33433082245824	8691	10	it	-PRON-	PRP
nyp.33433082245824	8691	11	thickens	thicken	VBZ
nyp.33433082245824	8691	12	.	.	.
nyp.33433082245824	8692	1	Boil	boil	VB
nyp.33433082245824	8692	2	a	a	DT
nyp.33433082245824	8692	3	hundred	hundred	CD
nyp.33433082245824	8692	4	of	of	IN
nyp.33433082245824	8692	5	small	small	JJ
nyp.33433082245824	8692	6	asparagus	asparagus	NN
nyp.33433082245824	8692	7	:	:	:
nyp.33433082245824	8692	8	save	save	VB
nyp.33433082245824	8692	9	tops	top	NNS
nyp.33433082245824	8692	10	enough	enough	RB
nyp.33433082245824	8692	11	to	to	TO
nyp.33433082245824	8692	12	stick	stick	VB
nyp.33433082245824	8692	13	the	the	DT
nyp.33433082245824	8692	14	tops	top	NNS
nyp.33433082245824	8692	15	of	of	IN
nyp.33433082245824	8692	16	the	the	DT
nyp.33433082245824	8692	17	rolls	roll	NNS
nyp.33433082245824	8692	18	with	with	IN
nyp.33433082245824	8692	19	,	,	,
nyp.33433082245824	8692	20	cut	cut	VB
nyp.33433082245824	8692	21	the	the	DT
nyp.33433082245824	8692	22	remainder	remainder	NN
nyp.33433082245824	8692	23	of	of	IN
nyp.33433082245824	8692	24	the	the	DT
nyp.33433082245824	8692	25	green	green	JJ
nyp.33433082245824	8692	26	part	part	NN
nyp.33433082245824	8692	27	of	of	IN
nyp.33433082245824	8692	28	the	the	DT
nyp.33433082245824	8692	29	grass	grass	NN
nyp.33433082245824	8692	30	small	small	JJ
nyp.33433082245824	8692	31	:	:	:
nyp.33433082245824	8692	32	put	put	VB
nyp.33433082245824	8692	33	it	-PRON-	PRP
nyp.33433082245824	8692	34	into	into	IN
nyp.33433082245824	8692	35	the	the	DT
nyp.33433082245824	8692	36	cream	cream	NN
nyp.33433082245824	8692	37	,	,	,
nyp.33433082245824	8692	38	jj	jj	NNP
nyp.33433082245824	8692	39	and	and	CC
nyp.33433082245824	8692	40	fill	fill	VB
nyp.33433082245824	8692	41	the	the	DT
nyp.33433082245824	8692	42	rolls	roll	NNS
nyp.33433082245824	8692	43	with	with	IN
nyp.33433082245824	8692	44	it	-PRON-	PRP
nyp.33433082245824	8692	45	hot	hot	JJ
nyp.33433082245824	8692	46	.	.	.
nyp.33433082245824	8693	1	Before	before	IN
nyp.33433082245824	8693	2	the	the	DT
nyp.33433082245824	8693	3	rolls	roll	NNS
nyp.33433082245824	8693	4	are	be	VBP
nyp.33433082245824	8693	5	fried	fry	VBN
nyp.33433082245824	8693	6	,	,	,
nyp.33433082245824	8693	7	make	make	VB
nyp.33433082245824	8693	8	a	a	DT
nyp.33433082245824	8693	9	few	few	JJ
nyp.33433082245824	8693	10	holes	hole	NNS
nyp.33433082245824	8693	11	in	in	IN
nyp.33433082245824	8693	12	the	the	DT
nyp.33433082245824	8693	13	pieces	piece	NNS
nyp.33433082245824	8693	14	of	of	IN
nyp.33433082245824	8693	15	crust	crust	NN
nyp.33433082245824	8693	16	cut	cut	VBN
nyp.33433082245824	8693	17	off	off	RP
nyp.33433082245824	8693	18	,	,	,
nyp.33433082245824	8693	19	and	and	CC
nyp.33433082245824	8693	20	stick	stick	VB
nyp.33433082245824	8693	21	the	the	DT
nyp.33433082245824	8693	22	tops	top	NNS
nyp.33433082245824	8693	23	in	in	RP
nyp.33433082245824	8693	24	.	.	.
nyp.33433082245824	8694	1	in	in	IN
nyp.33433082245824	8694	2	This	this	DT
nyp.33433082245824	8694	3	is	be	VBZ
nyp.33433082245824	8694	4	for	for	IN
nyp.33433082245824	8694	5	a	a	DT
nyp.33433082245824	8694	6	side	side	NN
nyp.33433082245824	8694	7	-	-	HYPH
nyp.33433082245824	8694	8	dish	dish	NN
nyp.33433082245824	8694	9	in	in	IN
nyp.33433082245824	8694	10	a	a	DT
nyp.33433082245824	8694	11	second	second	JJ
nyp.33433082245824	8694	12	course	course	NN
nyp.33433082245824	8694	13	.	.	.
nyp.33433082245824	8695	1	To	to	TO
nyp.33433082245824	8695	2	dress	dress	VB
nyp.33433082245824	8695	3	Artichokes	artichoke	NNS
nyp.33433082245824	8695	4	.	.	.
nyp.33433082245824	8696	1	Trim	trim	VB
nyp.33433082245824	8696	2	a	a	DT
nyp.33433082245824	8696	3	few	few	JJ
nyp.33433082245824	8696	4	of	of	IN
nyp.33433082245824	8696	5	the	the	DT
nyp.33433082245824	8696	6	outside	outside	JJ
nyp.33433082245824	8696	7	leaves	leave	VBZ
nyp.33433082245824	8696	8	off	off	RP
nyp.33433082245824	8696	9	,	,	,
nyp.33433082245824	8696	10	and	and	CC
nyp.33433082245824	8696	11	cut	cut	VB
nyp.33433082245824	8696	12	the	the	DT
nyp.33433082245824	8696	13	stalk	stalk	NN
nyp.33433082245824	8696	14	even	even	RB
nyp.33433082245824	8696	15	.	.	.
nyp.33433082245824	8697	1	If	if	IN
nyp.33433082245824	8697	2	young	young	JJ
nyp.33433082245824	8697	3	,	,	,
nyp.33433082245824	8697	4	half	half	PDT
nyp.33433082245824	8697	5	an	an	DT
nyp.33433082245824	8697	6	hour	hour	NN
nyp.33433082245824	8697	7	will	will	MD
nyp.33433082245824	8697	8	boil	boil	VB
nyp.33433082245824	8697	9	them	-PRON-	PRP
nyp.33433082245824	8697	10	.	.	.
nyp.33433082245824	8698	1	They	-PRON-	PRP
nyp.33433082245824	8698	2	are	be	VBP
nyp.33433082245824	8698	3	better	well	JJR
nyp.33433082245824	8698	4	for	for	IN
nyp.33433082245824	8698	5	being	be	VBG
nyp.33433082245824	8698	6	gathered	gather	VBN
nyp.33433082245824	8698	7	two	two	CD
nyp.33433082245824	8698	8	or	or	CC
nyp.33433082245824	8698	9	three	three	CD
nyp.33433082245824	8698	10	days	day	NNS
nyp.33433082245824	8698	11	first	first	RB
nyp.33433082245824	8698	12	.	.	.
nyp.33433082245824	8699	1	Serve	serve	VB
nyp.33433082245824	8699	2	them	-PRON-	PRP
nyp.33433082245824	8699	3	with	with	IN
nyp.33433082245824	8699	4	melted	melt	VBN
nyp.33433082245824	8699	5	butter	butter	NN
nyp.33433082245824	8699	6	in	in	IN
nyp.33433082245824	8699	7	as	as	RB
nyp.33433082245824	8699	8	many	many	JJ
nyp.33433082245824	8699	9	small	small	JJ
nyp.33433082245824	8699	10	cups	cup	NNS
nyp.33433082245824	8699	11	as	as	IN
nyp.33433082245824	8699	12	there	there	EX
nyp.33433082245824	8699	13	are	be	VBP
nyp.33433082245824	8699	14	artichokes	artichoke	NNS
nyp.33433082245824	8699	15	,	,	,
nyp.33433082245824	8699	16	to	to	TO
nyp.33433082245824	8699	17	help	help	VB
nyp.33433082245824	8699	18	with	with	IN
nyp.33433082245824	8699	19	each	each	DT
nyp.33433082245824	8699	20	,	,	,
nyp.33433082245824	8699	21	having	have	VBG
nyp.33433082245824	8699	22	clipped	clip	VBN
nyp.33433082245824	8699	23	off	off	IN
nyp.33433082245824	8699	24	the	the	DT
nyp.33433082245824	8699	25	sharp	sharp	JJ
nyp.33433082245824	8699	26	points	point	NNS
nyp.33433082245824	8699	27	of	of	IN
nyp.33433082245824	8699	28	the	the	DT
nyp.33433082245824	8699	29	leaves	leave	NNS
nyp.33433082245824	8699	30	.	.	.
nyp.33433082245824	8700	1	Artichoke	Artichoke	NNP
nyp.33433082245824	8700	2	Bo'toms	Bo'toms	NNP
nyp.33433082245824	8700	3	.	.	.
nyp.33433082245824	8701	1	1	1	CD
nyp.33433082245824	8701	2	If	if	IN
nyp.33433082245824	8701	3	dried	dry	VBN
nyp.33433082245824	8701	4	,	,	,
nyp.33433082245824	8701	5	they	-PRON-	PRP
nyp.33433082245824	8701	6	must	must	MD
nyp.33433082245824	8701	7	be	be	VB
nyp.33433082245824	8701	8	soaked	soak	VBN
nyp.33433082245824	8701	9	,	,	,
nyp.33433082245824	8701	10	then	then	RB
nyp.33433082245824	8701	11	stewed	stew	VBN
nyp.33433082245824	8701	12	in	in	IN
nyp.33433082245824	8701	13	weak	weak	JJ
nyp.33433082245824	8701	14	is	be	VBZ
nyp.33433082245824	8701	15	gravy	gravy	NN
nyp.33433082245824	8701	16	,	,	,
nyp.33433082245824	8701	17	and	and	CC
nyp.33433082245824	8701	18	served	serve	VBD
nyp.33433082245824	8701	19	with	with	IN
nyp.33433082245824	8701	20	or	or	CC
nyp.33433082245824	8701	21	without	without	IN
nyp.33433082245824	8701	22	forcemeat	forcemeat	NN
nyp.33433082245824	8701	23	in	in	IN
nyp.33433082245824	8701	24	each	each	DT
nyp.33433082245824	8701	25	.	.	.
nyp.33433082245824	8702	1	and	and	CC
nyp.33433082245824	8702	2	Or	or	CC
nyp.33433082245824	8702	3	they	-PRON-	PRP
nyp.33433082245824	8702	4	may	may	MD
nyp.33433082245824	8702	5	be	be	VB
nyp.33433082245824	8702	6	boiled	boil	VBN
nyp.33433082245824	8702	7	in	in	IN
nyp.33433082245824	8702	8	milk	milk	NN
nyp.33433082245824	8702	9	,	,	,
nyp.33433082245824	8702	10	and	and	CC
nyp.33433082245824	8702	11	served	serve	VBD
nyp.33433082245824	8702	12	with	with	IN
nyp.33433082245824	8702	13	cream-	cream-	NN
nyp.33433082245824	8702	14	sauce	sauce	NN
nyp.33433082245824	8702	15	;	;	:
nyp.33433082245824	8702	16	or	or	CC
nyp.33433082245824	8702	17	added	add	VBN
nyp.33433082245824	8702	18	to	to	IN
nyp.33433082245824	8702	19	ragouts	ragout	NNS
nyp.33433082245824	8702	20	,	,	,
nyp.33433082245824	8702	21	French	french	JJ
nyp.33433082245824	8702	22	pies	pie	NNS
nyp.33433082245824	8702	23	,	,	,
nyp.33433082245824	8702	24	&	&	CC
nyp.33433082245824	8702	25	c.	c.	NNP
nyp.33433082245824	8702	26	Jerusalem	Jerusalem	NNP
nyp.33433082245824	8702	27	Artichokes	Artichokes	NNPS
nyp.33433082245824	8702	28	by	by	IN
nyp.33433082245824	8702	29	Must	Must	MD
nyp.33433082245824	8702	30	be	be	VB
nyp.33433082245824	8702	31	taken	take	VBN
nyp.33433082245824	8702	32	up	up	RP
nyp.33433082245824	8702	33	the	the	DT
nyp.33433082245824	8702	34	moment	moment	NN
nyp.33433082245824	8702	35	they	-PRON-	PRP
nyp.33433082245824	8702	36	are	be	VBP
nyp.33433082245824	8702	37	done	do	VBN
nyp.33433082245824	8702	38	,	,	,
nyp.33433082245824	8702	39	or	or	CC
nyp.33433082245824	8702	40	they	-PRON-	PRP
nyp.33433082245824	8702	41	will	will	MD
nyp.33433082245824	8702	42	be	be	VB
nyp.33433082245824	8702	43	too	too	RB
nyp.33433082245824	8702	44	soft	soft	JJ
nyp.33433082245824	8702	45	.	.	.
nyp.33433082245824	8703	1	They	-PRON-	PRP
nyp.33433082245824	8703	2	may	may	MD
nyp.33433082245824	8703	3	be	be	VB
nyp.33433082245824	8703	4	boiled	boil	VBN
nyp.33433082245824	8703	5	plain	plain	JJ
nyp.33433082245824	8703	6	,	,	,
nyp.33433082245824	8703	7	or	or	CC
nyp.33433082245824	8703	8	served	serve	VBN
nyp.33433082245824	8703	9	with	with	IN
nyp.33433082245824	8703	10	white	white	NNP
nyp.33433082245824	8703	11	fricas	fricas	NNP
nyp.33433082245824	8703	12	rokes	rokes	NNP
nyp.33433082245824	8703	13	.	.	.
nyp.33433082245824	8704	1	see	see	VB
nyp.33433082245824	8704	2	-	-	HYPH
nyp.33433082245824	8704	3	sauce	sauce	NN
nyp.33433082245824	8704	4	.	.	.
nyp.33433082245824	8705	1	256	256	CD
nyp.33433082245824	8705	2	DOMESTIC	domestic	JJ
nyp.33433082245824	8705	3	COOKERY	cookery	NN
nyp.33433082245824	8705	4	.	.	.
nyp.33433082245824	8706	1	To	to	TO
nyp.33433082245824	8706	2	stew	stew	VB
nyp.33433082245824	8706	3	Cucumbers	cucumber	NNS
nyp.33433082245824	8706	4	.	.	.
nyp.33433082245824	8707	1	Slice	slice	VB
nyp.33433082245824	8707	2	them	-PRON-	PRP
nyp.33433082245824	8707	3	thick	thick	JJ
nyp.33433082245824	8707	4	:	:	:
nyp.33433082245824	8707	5	or	or	CC
nyp.33433082245824	8707	6	halve	halve	VB
nyp.33433082245824	8707	7	and	and	CC
nyp.33433082245824	8707	8	divide	divide	VB
nyp.33433082245824	8707	9	them	-PRON-	PRP
nyp.33433082245824	8707	10	into	into	IN
nyp.33433082245824	8707	11	two	two	CD
nyp.33433082245824	8707	12	5	5	CD
nyp.33433082245824	8707	13	lengths	length	NNS
nyp.33433082245824	8707	14	;	;	:
nyp.33433082245824	8707	15	strew	strew	VB
nyp.33433082245824	8707	16	some	some	DT
nyp.33433082245824	8707	17	salt	salt	NN
nyp.33433082245824	8707	18	and	and	CC
nyp.33433082245824	8707	19	pepper	pepper	NN
nyp.33433082245824	8707	20	,	,	,
nyp.33433082245824	8707	21	and	and	CC
nyp.33433082245824	8707	22	sliced	slice	VBN
nyp.33433082245824	8707	23	onions	onion	NNS
nyp.33433082245824	8707	24	;	;	:
nyp.33433082245824	8707	25	add	add	VB
nyp.33433082245824	8707	26	a	a	DT
nyp.33433082245824	8707	27	little	little	JJ
nyp.33433082245824	8707	28	broth	broth	NN
nyp.33433082245824	8707	29	,	,	,
nyp.33433082245824	8707	30	or	or	CC
nyp.33433082245824	8707	31	a	a	DT
nyp.33433082245824	8707	32	bit	bit	NN
nyp.33433082245824	8707	33	of	of	IN
nyp.33433082245824	8707	34	butter	butter	NN
nyp.33433082245824	8707	35	.	.	.
nyp.33433082245824	8708	1	Simmer	simmer	VB
nyp.33433082245824	8708	2	very	very	RB
nyp.33433082245824	8708	3	slowly	slowly	RB
nyp.33433082245824	8708	4	;	;	:
nyp.33433082245824	8708	5	and	and	CC
nyp.33433082245824	8708	6	before	before	IN
nyp.33433082245824	8708	7	serving	serve	VBG
nyp.33433082245824	8708	8	,	,	,
nyp.33433082245824	8708	9	if	if	IN
nyp.33433082245824	8708	10	no	no	DT
nyp.33433082245824	8708	11	butter	butter	NN
nyp.33433082245824	8708	12	was	be	VBD
nyp.33433082245824	8708	13	in	in	IN
nyp.33433082245824	8708	14	before	before	RB
nyp.33433082245824	8708	15	,	,	,
nyp.33433082245824	8708	16	2	2	CD
nyp.33433082245824	8708	17	put	put	VBD
nyp.33433082245824	8708	18	some	some	DT
nyp.33433082245824	8708	19	,	,	,
nyp.33433082245824	8708	20	and	and	CC
nyp.33433082245824	8708	21	a	a	DT
nyp.33433082245824	8708	22	little	little	JJ
nyp.33433082245824	8708	23	flour	flour	NN
nyp.33433082245824	8708	24	;	;	:
nyp.33433082245824	8708	25	or	or	CC
nyp.33433082245824	8708	26	if	if	IN
nyp.33433082245824	8708	27	there	there	EX
nyp.33433082245824	8708	28	was	be	VBD
nyp.33433082245824	8708	29	butter	butter	NN
nyp.33433082245824	8708	30	in	in	RP
nyp.33433082245824	8708	31	,	,	,
nyp.33433082245824	8708	32	only	only	RB
nyp.33433082245824	8708	33	a	a	DT
nyp.33433082245824	8708	34	little	little	JJ
nyp.33433082245824	8708	35	flour	flour	NN
nyp.33433082245824	8708	36	,	,	,
nyp.33433082245824	8708	37	unless	unless	IN
nyp.33433082245824	8708	38	it	-PRON-	PRP
nyp.33433082245824	8708	39	wants	want	VBZ
nyp.33433082245824	8708	40	richness	richness	NN
nyp.33433082245824	8708	41	.	.	.
nyp.33433082245824	8709	1	Another	another	DT
nyp.33433082245824	8709	2	way	way	NN
nyp.33433082245824	8709	3	.	.	.
nyp.33433082245824	8710	1	Slice	slice	VB
nyp.33433082245824	8710	2	the	the	DT
nyp.33433082245824	8710	3	onions	onion	NNS
nyp.33433082245824	8710	4	and	and	CC
nyp.33433082245824	8710	5	cut	cut	VBD
nyp.33433082245824	8710	6	the	the	DT
nyp.33433082245824	8710	7	cucumbers	cucumber	NNS
nyp.33433082245824	8710	8	large	large	JJ
nyp.33433082245824	8710	9	:	:	:
nyp.33433082245824	8710	10	flour	flour	NN
nyp.33433082245824	8710	11	them	-PRON-	PRP
nyp.33433082245824	8710	12	,	,	,
nyp.33433082245824	8710	13	and	and	CC
nyp.33433082245824	8710	14	fry	fry	VB
nyp.33433082245824	8710	15	them	-PRON-	PRP
nyp.33433082245824	8710	16	in	in	IN
nyp.33433082245824	8710	17	some	some	DT
nyp.33433082245824	8710	18	butter	butter	NN
nyp.33433082245824	8710	19	;	;	:
nyp.33433082245824	8710	20	then	then	RB
nyp.33433082245824	8710	21	pour	pour	VB
nyp.33433082245824	8710	22	on	on	IN
nyp.33433082245824	8710	23	some	some	DT
nyp.33433082245824	8710	24	good	good	JJ
nyp.33433082245824	8710	25	broth	broth	NN
nyp.33433082245824	8710	26	or	or	CC
nyp.33433082245824	8710	27	gravy	gravy	NN
nyp.33433082245824	8710	28	,	,	,
nyp.33433082245824	8710	29	and	and	CC
nyp.33433082245824	8710	30	stew	stew	VB
nyp.33433082245824	8710	31	them	-PRON-	PRP
nyp.33433082245824	8710	32	till	till	IN
nyp.33433082245824	8710	33	done	do	VBN
nyp.33433082245824	8710	34	enough	enough	RB
nyp.33433082245824	8710	35	.	.	.
nyp.33433082245824	8711	1	Ha	ha	UH
nyp.33433082245824	8711	2	Skim	skim	VB
nyp.33433082245824	8711	3	off	off	IN
nyp.33433082245824	8711	4	the	the	DT
nyp.33433082245824	8711	5	fat	fat	NN
nyp.33433082245824	8711	6	.	.	.
nyp.33433082245824	8712	1	To	to	TO
nyp.33433082245824	8712	2	stew	stew	VB
nyp.33433082245824	8712	3	Onions	onion	NNS
nyp.33433082245824	8712	4	.	.	.
nyp.33433082245824	8713	1	Peel	peel	VB
nyp.33433082245824	8713	2	six	six	CD
nyp.33433082245824	8713	3	large	large	JJ
nyp.33433082245824	8713	4	onions	onion	NNS
nyp.33433082245824	8713	5	;	;	,
nyp.33433082245824	8713	6	fry	fry	VB
nyp.33433082245824	8713	7	gently	gently	RB
nyp.33433082245824	8713	8	of	of	IN
nyp.33433082245824	8713	9	a	a	DT
nyp.33433082245824	8713	10	fine	fine	JJ
nyp.33433082245824	8713	11	brown	brown	NN
nyp.33433082245824	8713	12	,	,	,
nyp.33433082245824	8713	13	but	but	CC
nyp.33433082245824	8713	14	bit	bit	NN
nyp.33433082245824	8713	15	do	do	VBP
nyp.33433082245824	8713	16	not	not	RB
nyp.33433082245824	8713	17	blacken	blacken	VB
nyp.33433082245824	8713	18	them	-PRON-	PRP
nyp.33433082245824	8713	19	;	;	:
nyp.33433082245824	8713	20	then	then	RB
nyp.33433082245824	8713	21	put	put	VB
nyp.33433082245824	8713	22	them	-PRON-	PRP
nyp.33433082245824	8713	23	into	into	IN
nyp.33433082245824	8713	24	a	a	DT
nyp.33433082245824	8713	25	small	small	JJ
nyp.33433082245824	8713	26	stewe	stewe	NNP
nyp.33433082245824	8713	27	te	te	NNP
nyp.33433082245824	8713	28	be	be	VB
nyp.33433082245824	8713	29	pan	pan	NNP
nyp.33433082245824	8713	30	,	,	,
nyp.33433082245824	8713	31	with	with	IN
nyp.33433082245824	8713	32	a	a	DT
nyp.33433082245824	8713	33	little	little	JJ
nyp.33433082245824	8713	34	weak	weak	JJ
nyp.33433082245824	8713	35	gravy	gravy	NN
nyp.33433082245824	8713	36	,	,	,
nyp.33433082245824	8713	37	pepper	pepper	NN
nyp.33433082245824	8713	38	,	,	,
nyp.33433082245824	8713	39	and	and	CC
nyp.33433082245824	8713	40	salt	salt	NN
nyp.33433082245824	8713	41	;	;	:
nyp.33433082245824	8713	42	coverami	coverami	NNP
nyp.33433082245824	8713	43	and	and	CC
nyp.33433082245824	8713	44	stew	stew	NN
nyp.33433082245824	8713	45	two	two	CD
nyp.33433082245824	8713	46	hours	hour	NNS
nyp.33433082245824	8713	47	gently	gently	RB
nyp.33433082245824	8713	48	.	.	.
nyp.33433082245824	8714	1	They	-PRON-	PRP
nyp.33433082245824	8714	2	should	should	MD
nyp.33433082245824	8714	3	be	be	VB
nyp.33433082245824	8714	4	lightly	lightly	RB
nyp.33433082245824	8714	5	man	man	NN
nyp.33433082245824	8714	6	floured	flour	VBN
nyp.33433082245824	8714	7	at	at	IN
nyp.33433082245824	8714	8	first	first	RB
nyp.33433082245824	8714	9	.	.	.
nyp.33433082245824	8715	1	Roast	Roast	NNP
nyp.33433082245824	8715	2	Onions	Onions	NNP
nyp.33433082245824	8715	3	Should	Should	MD
nyp.33433082245824	8715	4	be	be	VB
nyp.33433082245824	8715	5	done	do	VBN
nyp.33433082245824	8715	6	with	with	IN
nyp.33433082245824	8715	7	all	all	PDT
nyp.33433082245824	8715	8	the	the	DT
nyp.33433082245824	8715	9	skins	skin	NNS
nyp.33433082245824	8715	10	on	on	RP
nyp.33433082245824	8715	11	.	.	.
nyp.33433082245824	8716	1	They	-PRON-	PRP
nyp.33433082245824	8716	2	eat	eat	VBP
nyp.33433082245824	8716	3	well	well	RB
nyp.33433082245824	8716	4	puf	puf	VB
nyp.33433082245824	8716	5	it	-PRON-	PRP
nyp.33433082245824	8716	6	alone	alone	RB
nyp.33433082245824	8716	7	,	,	,
nyp.33433082245824	8716	8	with	with	IN
nyp.33433082245824	8716	9	only	only	JJ
nyp.33433082245824	8716	10	salt	salt	NN
nyp.33433082245824	8716	11	and	and	CC
nyp.33433082245824	8716	12	cold	cold	JJ
nyp.33433082245824	8716	13	butter	butter	NN
nyp.33433082245824	8716	14	;	;	:
nyp.33433082245824	8716	15	or	or	CC
nyp.33433082245824	8716	16	with	with	IN
nyp.33433082245824	8716	17	roast	roast	NN
nyp.33433082245824	8716	18	Niema	Niema	NNP
nyp.33433082245824	8716	19	potatoes	potato	NNS
nyp.33433082245824	8716	20	,	,	,
nyp.33433082245824	8716	21	or	or	CC
nyp.33433082245824	8716	22	with	with	IN
nyp.33433082245824	8716	23	beet	beet	NN
nyp.33433082245824	8716	24	-	-	HYPH
nyp.33433082245824	8716	25	root	root	NN
nyp.33433082245824	8716	26	made	make	VBN
nyp.33433082245824	8716	27	into	into	IN
nyp.33433082245824	8716	28	salad	salad	NN
nyp.33433082245824	8716	29	.	.	.
nyp.33433082245824	8717	1	To	to	TO
nyp.33433082245824	8717	2	stew	stew	VB
nyp.33433082245824	8717	3	Celery	Celery	NNP
nyp.33433082245824	8717	4	.	.	.
nyp.33433082245824	8718	1	Wash	wash	VB
nyp.33433082245824	8718	2	six	six	CD
nyp.33433082245824	8718	3	heads	head	NNS
nyp.33433082245824	8718	4	,	,	,
nyp.33433082245824	8718	5	and	and	CC
nyp.33433082245824	8718	6	strip	strip	VB
nyp.33433082245824	8718	7	off	off	RP
nyp.33433082245824	8718	8	their	-PRON-	PRP$
nyp.33433082245824	8718	9	outer	outer	JJ
nyp.33433082245824	8718	10	leaves	leave	NNS
nyp.33433082245824	8718	11	;	;	:
nyp.33433082245824	8718	12	either	either	CC
nyp.33433082245824	8718	13	halve	halve	VB
nyp.33433082245824	8718	14	,	,	,
nyp.33433082245824	8718	15	or	or	CC
nyp.33433082245824	8718	16	leave	leave	VB
nyp.33433082245824	8718	17	them	-PRON-	PRP
nyp.33433082245824	8718	18	whole	whole	JJ
nyp.33433082245824	8718	19	,	,	,
nyp.33433082245824	8718	20	according	accord	VBG
nyp.33433082245824	8718	21	to	to	IN
nyp.33433082245824	8718	22	their	-PRON-	PRP$
nyp.33433082245824	8718	23	size	size	NN
nyp.33433082245824	8718	24	:	:	:
nyp.33433082245824	8718	25	cut	cut	VB
nyp.33433082245824	8718	26	step	step	NN
nyp.33433082245824	8718	27	a	a	DT
nyp.33433082245824	8718	28	into	into	IN
nyp.33433082245824	8718	29	lengths	length	NNS
nyp.33433082245824	8718	30	of	of	IN
nyp.33433082245824	8718	31	four	four	CD
nyp.33433082245824	8718	32	inches	inch	NNS
nyp.33433082245824	8718	33	.	.	.
nyp.33433082245824	8719	1	Put	put	VB
nyp.33433082245824	8719	2	them	-PRON-	PRP
nyp.33433082245824	8719	3	into	into	IN
nyp.33433082245824	8719	4	a	a	DT
nyp.33433082245824	8719	5	stewpane	stewpane	NNP
nyp.33433082245824	8719	6	piec	piec	NN
nyp.33433082245824	8719	7	with	with	IN
nyp.33433082245824	8719	8	a	a	DT
nyp.33433082245824	8719	9	cup	cup	NN
nyp.33433082245824	8719	10	of	of	IN
nyp.33433082245824	8719	11	broth	broth	NN
nyp.33433082245824	8719	12	,	,	,
nyp.33433082245824	8719	13	or	or	CC
nyp.33433082245824	8719	14	weak	weak	JJ
nyp.33433082245824	8719	15	white	white	JJ
nyp.33433082245824	8719	16	gravy	gravy	NN
nyp.33433082245824	8719	17	:	:	:
nyp.33433082245824	8719	18	stew	stew	NN
nyp.33433082245824	8719	19	till	till	IN
nyp.33433082245824	8719	20	planer	planer	NNP
nyp.33433082245824	8719	21	tender	tender	NN
nyp.33433082245824	8719	22	;	;	:
nyp.33433082245824	8719	23	then	then	RB
nyp.33433082245824	8719	24	add	add	VB
nyp.33433082245824	8719	25	two	two	CD
nyp.33433082245824	8719	26	spoonsful	spoonsful	NN
nyp.33433082245824	8719	27	of	of	IN
nyp.33433082245824	8719	28	cream	cream	NN
nyp.33433082245824	8719	29	,	,	,
nyp.33433082245824	8719	30	and	and	CC
nyp.33433082245824	8719	31	a	a	DT
nyp.33433082245824	8719	32	little	little	JJ
nyp.33433082245824	8719	33	pie	pie	NN
nyp.33433082245824	8719	34	me	-PRON-	PRP
nyp.33433082245824	8719	35	flour	flour	NN
nyp.33433082245824	8719	36	and	and	CC
nyp.33433082245824	8719	37	butter	butter	NN
nyp.33433082245824	8719	38	,	,	,
nyp.33433082245824	8719	39	seasoned	season	VBN
nyp.33433082245824	8719	40	with	with	IN
nyp.33433082245824	8719	41	pepper	pepper	NN
nyp.33433082245824	8719	42	,	,	,
nyp.33433082245824	8719	43	salt	salt	NN
nyp.33433082245824	8719	44	,	,	,
nyp.33433082245824	8719	45	and	and	CC
nyp.33433082245824	8719	46	nutmeg	nutmeg	NN
nyp.33433082245824	8719	47	,	,	,
nyp.33433082245824	8719	48	for	for	IN
nyp.33433082245824	8719	49	and	and	CC
nyp.33433082245824	8719	50	simmer	simmer	VB
nyp.33433082245824	8719	51	all	all	RB
nyp.33433082245824	8719	52	together	together	RB
nyp.33433082245824	8719	53	.	.	.
nyp.33433082245824	8720	1	Celery	celery	NN
nyp.33433082245824	8720	2	is	be	VBZ
nyp.33433082245824	8720	3	a	a	DT
nyp.33433082245824	8720	4	great	great	JJ
nyp.33433082245824	8720	5	improvement	improvement	NN
nyp.33433082245824	8720	6	to	to	IN
nyp.33433082245824	8720	7	all	all	DT
nyp.33433082245824	8720	8	soups	soup	NNS
nyp.33433082245824	8720	9	and	and	CC
nyp.33433082245824	8720	10	gravies	gravy	NNS
nyp.33433082245824	8720	11	.	.	.
nyp.33433082245824	8721	1	some	some	DT
nyp.33433082245824	8721	2	To	to	TO
nyp.33433082245824	8721	3	boil	boil	VB
nyp.33433082245824	8721	4	Cauliflowers	Cauliflowers	NNPS
nyp.33433082245824	8721	5	.	.	.
nyp.33433082245824	8722	1	Choose	choose	VB
nyp.33433082245824	8722	2	those	those	DT
nyp.33433082245824	8722	3	that	that	WDT
nyp.33433082245824	8722	4	are	be	VBP
nyp.33433082245824	8722	5	close	close	JJ
nyp.33433082245824	8722	6	and	and	CC
nyp.33433082245824	8722	7	white	white	JJ
nyp.33433082245824	8722	8	.	.	.
nyp.33433082245824	8723	1	Cut	cut	VB
nyp.33433082245824	8723	2	off	off	RP
nyp.33433082245824	8723	3	the	the	DT
nyp.33433082245824	8723	4	green	green	JJ
nyp.33433082245824	8723	5	leaves	leave	NNS
nyp.33433082245824	8723	6	,	,	,
nyp.33433082245824	8723	7	and	and	CC
nyp.33433082245824	8723	8	look	look	VB
nyp.33433082245824	8723	9	carefully	carefully	RB
nyp.33433082245824	8723	10	that	that	IN
nyp.33433082245824	8723	11	there	there	EX
nyp.33433082245824	8723	12	are	be	VBP
nyp.33433082245824	8723	13	no	no	DT
nyp.33433082245824	8723	14	cater-	cater-	JJ
nyp.33433082245824	8723	15	pillars	pillar	NNS
nyp.33433082245824	8723	16	about	about	IN
nyp.33433082245824	8723	17	the	the	DT
nyp.33433082245824	8723	18	stalk	stalk	NN
nyp.33433082245824	8723	19	.	.	.
nyp.33433082245824	8724	1	Soak	soak	VB
nyp.33433082245824	8724	2	an	an	DT
nyp.33433082245824	8724	3	hour	hour	NN
nyp.33433082245824	8724	4	in	in	IN
nyp.33433082245824	8724	5	cold	cold	JJ
nyp.33433082245824	8724	6	water	water	NN
nyp.33433082245824	8724	7	:	:	:
nyp.33433082245824	8724	8	Squires	Squires	NNP
nyp.33433082245824	8724	9	then	then	RB
nyp.33433082245824	8724	10	boil	boil	VB
nyp.33433082245824	8724	11	them	-PRON-	PRP
nyp.33433082245824	8724	12	in	in	IN
nyp.33433082245824	8724	13	milk	milk	NN
nyp.33433082245824	8724	14	and	and	CC
nyp.33433082245824	8724	15	water	water	NN
nyp.33433082245824	8724	16	;	;	:
nyp.33433082245824	8724	17	and	and	CC
nyp.33433082245824	8724	18	take	take	VB
nyp.33433082245824	8724	19	care	care	NN
nyp.33433082245824	8724	20	to	to	IN
nyp.33433082245824	8724	21	N	n	CD
nyp.33433082245824	8724	22	18	18	CD
nyp.33433082245824	8724	23	VEGETABLES	vegetable	NNS
nyp.33433082245824	8724	24	.	.	.
nyp.33433082245824	8725	1	257	257	CD
nyp.33433082245824	8725	2	hd	hd	NNP
nyp.33433082245824	8725	3	skim	skim	VBP
nyp.33433082245824	8725	4	the	the	DT
nyp.33433082245824	8725	5	saucepan	saucepan	NN
nyp.33433082245824	8725	6	,	,	,
nyp.33433082245824	8725	7	that	that	IN
nyp.33433082245824	8725	8	not	not	RB
nyp.33433082245824	8725	9	the	the	DT
nyp.33433082245824	8725	10	least	least	JJS
nyp.33433082245824	8725	11	foulness	foulness	NN
nyp.33433082245824	8725	12	may	may	MD
nyp.33433082245824	8725	13	fall	fall	VB
nyp.33433082245824	8725	14	on	on	IN
nyp.33433082245824	8725	15	the	the	DT
nyp.33433082245824	8725	16	flower	flower	NN
nyp.33433082245824	8725	17	.	.	.
nyp.33433082245824	8725	18	'	'	''
nyp.33433082245824	8726	1	It	-PRON-	PRP
nyp.33433082245824	8726	2	must	must	MD
nyp.33433082245824	8726	3	be	be	VB
nyp.33433082245824	8726	4	served	serve	VBN
nyp.33433082245824	8726	5	very	very	RB
nyp.33433082245824	8726	6	white	white	JJ
nyp.33433082245824	8726	7	,	,	,
nyp.33433082245824	8726	8	and	and	CC
nyp.33433082245824	8726	9	rather	rather	RB
nyp.33433082245824	8726	10	the	the	DT
nyp.33433082245824	8726	11	crimp	crimp	NN
nyp.33433082245824	8726	12	.	.	.
nyp.33433082245824	8727	1	Cauliflower	cauliflower	NN
nyp.33433082245824	8727	2	in	in	IN
nyp.33433082245824	8727	3	white	white	JJ
nyp.33433082245824	8727	4	Sauce	Sauce	NNP
nyp.33433082245824	8727	5	.	.	.
nyp.33433082245824	8728	1	REE	REE	NNP
nyp.33433082245824	8728	2	Half	Half	NNP
nyp.33433082245824	8728	3	boil	boil	VBP
nyp.33433082245824	8728	4	it	-PRON-	PRP
nyp.33433082245824	8728	5	;	;	:
nyp.33433082245824	8728	6	then	then	RB
nyp.33433082245824	8728	7	cut	cut	VB
nyp.33433082245824	8728	8	it	-PRON-	PRP
nyp.33433082245824	8728	9	into	into	IN
nyp.33433082245824	8728	10	handsome	handsome	JJ
nyp.33433082245824	8728	11	pieces	piece	NNS
nyp.33433082245824	8728	12	,	,	,
nyp.33433082245824	8728	13	and	and	CC
nyp.33433082245824	8728	14	This	this	DT
nyp.33433082245824	8728	15	lay	lie	VBD
nyp.33433082245824	8728	16	them	-PRON-	PRP
nyp.33433082245824	8728	17	in	in	IN
nyp.33433082245824	8728	18	a	a	DT
nyp.33433082245824	8728	19	stewpan	stewpan	NN
nyp.33433082245824	8728	20	with	with	IN
nyp.33433082245824	8728	21	a	a	DT
nyp.33433082245824	8728	22	little	little	JJ
nyp.33433082245824	8728	23	broth	broth	NN
nyp.33433082245824	8728	24	,	,	,
nyp.33433082245824	8728	25	a	a	DT
nyp.33433082245824	8728	26	bit	bit	NN
nyp.33433082245824	8728	27	of	of	IN
nyp.33433082245824	8728	28	mace	mace	NN
nyp.33433082245824	8728	29	,	,	,
nyp.33433082245824	8728	30	a	a	DT
nyp.33433082245824	8728	31	little	little	JJ
nyp.33433082245824	8728	32	salt	salt	NN
nyp.33433082245824	8728	33	,	,	,
nyp.33433082245824	8728	34	and	and	CC
nyp.33433082245824	8728	35	a	a	DT
nyp.33433082245824	8728	36	dust	dust	NN
nyp.33433082245824	8728	37	of	of	IN
nyp.33433082245824	8728	38	white	white	JJ
nyp.33433082245824	8728	39	pepper	pepper	NN
nyp.33433082245824	8728	40	;	;	:
nyp.33433082245824	8728	41	simmer	simmer	VB
nyp.33433082245824	8728	42	half	half	PDT
nyp.33433082245824	8728	43	an	an	DT
nyp.33433082245824	8728	44	hour	hour	NN
nyp.33433082245824	8728	45	;	;	:
nyp.33433082245824	8728	46	then	then	RB
nyp.33433082245824	8728	47	put	put	VB
nyp.33433082245824	8728	48	a	a	DT
nyp.33433082245824	8728	49	little	little	JJ
nyp.33433082245824	8728	50	cream	cream	NN
nyp.33433082245824	8728	51	,	,	,
nyp.33433082245824	8728	52	butter	butter	NN
nyp.33433082245824	8728	53	,	,	,
nyp.33433082245824	8728	54	and	and	CC
nyp.33433082245824	8728	55	flour	flour	NN
nyp.33433082245824	8728	56	;	;	:
nyp.33433082245824	8728	57	shake	shake	VBP
nyp.33433082245824	8728	58	,	,	,
nyp.33433082245824	8728	59	and	and	CC
nyp.33433082245824	8728	60	simmer	simmer	VB
nyp.33433082245824	8728	61	a	a	DT
nyp.33433082245824	8728	62	few	few	JJ
nyp.33433082245824	8728	63	minutes	minute	NNS
nyp.33433082245824	8728	64	,	,	,
nyp.33433082245824	8728	65	and	and	CC
nyp.33433082245824	8728	66	serve	serve	VB
nyp.33433082245824	8728	67	.	.	.
nyp.33433082245824	8729	1	To	to	TO
nyp.33433082245824	8729	2	dress	dress	VB
nyp.33433082245824	8729	3	Cauliflowers	Cauliflowers	NNP
nyp.33433082245824	8729	4	and	and	CC
nyp.33433082245824	8729	5	Parmesan	Parmesan	NNP
nyp.33433082245824	8729	6	.	.	.
nyp.33433082245824	8730	1	doze	doze	NNP
nyp.33433082245824	8730	2	Boil	Boil	NNP
nyp.33433082245824	8730	3	a	a	DT
nyp.33433082245824	8730	4	cauliflower	cauliflower	NN
nyp.33433082245824	8730	5	;	;	:
nyp.33433082245824	8730	6	drain	drain	VB
nyp.33433082245824	8730	7	it	-PRON-	PRP
nyp.33433082245824	8730	8	on	on	IN
nyp.33433082245824	8730	9	a	a	DT
nyp.33433082245824	8730	10	sieve	sieve	NN
nyp.33433082245824	8730	11	,	,	,
nyp.33433082245824	8730	12	and	and	CC
nyp.33433082245824	8730	13	cut	cut	VBD
nyp.33433082245824	8730	14	the	the	DT
nyp.33433082245824	8730	15	stalks	stalk	NNS
nyp.33433082245824	8730	16	so	so	IN
nyp.33433082245824	8730	17	that	that	IN
nyp.33433082245824	8730	18	the	the	DT
nyp.33433082245824	8730	19	flower	flower	NN
nyp.33433082245824	8730	20	will	will	MD
nyp.33433082245824	8730	21	stand	stand	VB
nyp.33433082245824	8730	22	upright	upright	JJ
nyp.33433082245824	8730	23	about	about	RB
nyp.33433082245824	8730	24	two	two	CD
nyp.33433082245824	8730	25	inches	inch	NNS
nyp.33433082245824	8730	26	above	above	IN
nyp.33433082245824	8730	27	the	the	DT
nyp.33433082245824	8730	28	dish	dish	NN
nyp.33433082245824	8730	29	.	.	.
nyp.33433082245824	8731	1	Put	put	VB
nyp.33433082245824	8731	2	it	-PRON-	PRP
nyp.33433082245824	8731	3	into	into	IN
nyp.33433082245824	8731	4	a	a	DT
nyp.33433082245824	8731	5	stewpan	stewpan	NN
nyp.33433082245824	8731	6	,	,	,
nyp.33433082245824	8731	7	with	with	IN
nyp.33433082245824	8731	8	a	a	DT
nyp.33433082245824	8731	9	little	little	JJ
nyp.33433082245824	8731	10	white	white	JJ
nyp.33433082245824	8731	11	sauce	sauce	NN
nyp.33433082245824	8731	12	;	;	:
nyp.33433082245824	8731	13	let	let	VB
nyp.33433082245824	8731	14	it	-PRON-	PRP
nyp.33433082245824	8731	15	stew	stew	VB
nyp.33433082245824	8731	16	till	till	IN
nyp.33433082245824	8731	17	done	do	VBN
nyp.33433082245824	8731	18	enough	enough	RB
nyp.33433082245824	8731	19	,	,	,
nyp.33433082245824	8731	20	which	which	WDT
nyp.33433082245824	8731	21	Ginebor	Ginebor	NNP
nyp.33433082245824	8731	22	will	will	MD
nyp.33433082245824	8731	23	be	be	VB
nyp.33433082245824	8731	24	but	but	CC
nyp.33433082245824	8731	25	a	a	DT
nyp.33433082245824	8731	26	few	few	JJ
nyp.33433082245824	8731	27	minutes	minute	NNS
nyp.33433082245824	8731	28	:	:	:
nyp.33433082245824	8731	29	then	then	RB
nyp.33433082245824	8731	30	dish	dish	VB
nyp.33433082245824	8731	31	it	-PRON-	PRP
nyp.33433082245824	8731	32	with	with	IN
nyp.33433082245824	8731	33	the	the	DT
nyp.33433082245824	8731	34	sauce	sauce	NN
nyp.33433082245824	8731	35	2	2	CD
nyp.33433082245824	8731	36	round	round	NN
nyp.33433082245824	8731	37	,	,	,
nyp.33433082245824	8731	38	and	and	CC
nyp.33433082245824	8731	39	put	put	VBD
nyp.33433082245824	8731	40	Parmesan	Parmesan	NNP
nyp.33433082245824	8731	41	grated	grate	VBN
nyp.33433082245824	8731	42	over	over	IN
nyp.33433082245824	8731	43	it	-PRON-	PRP
nyp.33433082245824	8731	44	.	.	.
nyp.33433082245824	8732	1	Brown	Brown	NNP
nyp.33433082245824	8732	2	it	-PRON-	PRP
nyp.33433082245824	8732	3	with	with	IN
nyp.33433082245824	8732	4	a	a	DT
nyp.33433082245824	8732	5	salamander	salamander	NN
nyp.33433082245824	8732	6	.	.	.
nyp.33433082245824	8733	1	To	to	TO
nyp.33433082245824	8733	2	dress	dress	VB
nyp.33433082245824	8733	3	Broccoli	Broccoli	NNP
nyp.33433082245824	8733	4	.	.	.
nyp.33433082245824	8734	1	Cut	cut	VB
nyp.33433082245824	8734	2	the	the	DT
nyp.33433082245824	8734	3	heads	head	NNS
nyp.33433082245824	8734	4	with	with	IN
nyp.33433082245824	8734	5	short	short	JJ
nyp.33433082245824	8734	6	stalks	stalk	NNS
nyp.33433082245824	8734	7	,	,	,
nyp.33433082245824	8734	8	and	and	CC
nyp.33433082245824	8734	9	pare	pare	VB
nyp.33433082245824	8734	10	the	the	DT
nyp.33433082245824	8734	11	tough	tough	JJ
nyp.33433082245824	8734	12	skin	skin	NN
nyp.33433082245824	8734	13	off	off	IN
nyp.33433082245824	8734	14	them	-PRON-	PRP
nyp.33433082245824	8734	15	.	.	.
nyp.33433082245824	8735	1	Tie	tie	VB
nyp.33433082245824	8735	2	the	the	DT
nyp.33433082245824	8735	3	small	small	JJ
nyp.33433082245824	8735	4	shoots	shoot	NNS
nyp.33433082245824	8735	5	into	into	IN
nyp.33433082245824	8735	6	bunches	bunche	NNS
nyp.33433082245824	8735	7	,	,	,
nyp.33433082245824	8735	8	and	and	CC
nyp.33433082245824	8735	9	The	the	DT
nyp.33433082245824	8735	10	boil	boil	NN
nyp.33433082245824	8735	11	them	-PRON-	PRP
nyp.33433082245824	8735	12	a	a	DT
nyp.33433082245824	8735	13	shorter	short	JJR
nyp.33433082245824	8735	14	time	time	NN
nyp.33433082245824	8735	15	than	than	IN
nyp.33433082245824	8735	16	the	the	DT
nyp.33433082245824	8735	17	heads	head	NNS
nyp.33433082245824	8735	18	.	.	.
nyp.33433082245824	8736	1	Some	some	DT
nyp.33433082245824	8736	2	salt	salt	NN
nyp.33433082245824	8736	3	must	must	MD
nyp.33433082245824	8736	4	OF	of	IN
nyp.33433082245824	8736	5	W	W	NNP
nyp.33433082245824	8736	6	be	be	VB
nyp.33433082245824	8736	7	put	put	VBN
nyp.33433082245824	8736	8	into	into	IN
nyp.33433082245824	8736	9	the	the	DT
nyp.33433082245824	8736	10	water	water	NN
nyp.33433082245824	8736	11	.	.	.
nyp.33433082245824	8737	1	Serve	serve	VB
nyp.33433082245824	8737	2	with	with	IN
nyp.33433082245824	8737	3	or	or	CC
nyp.33433082245824	8737	4	without	without	IN
nyp.33433082245824	8737	5	toast	toast	NN
nyp.33433082245824	8737	6	.	.	.
nyp.33433082245824	8738	1	de	de	NNP
nyp.33433082245824	8738	2	Poached	Poached	NNP
nyp.33433082245824	8738	3	eggs	egg	NNS
nyp.33433082245824	8738	4	eat	eat	VBP
nyp.33433082245824	8738	5	well	well	RB
nyp.33433082245824	8738	6	with	with	IN
nyp.33433082245824	8738	7	broccoli	broccoli	NNS
nyp.33433082245824	8738	8	.	.	.
nyp.33433082245824	8739	1	Broccoli	broccoli	NN
nyp.33433082245824	8739	2	and	and	CC
nyp.33433082245824	8739	3	buttered	buttered	JJ
nyp.33433082245824	8739	4	eggs	egg	NNS
nyp.33433082245824	8739	5	.	.	.
nyp.33433082245824	8740	1	Degrees	degree	NNS
nyp.33433082245824	8740	2	Keep	keep	VBP
nyp.33433082245824	8740	3	a	a	DT
nyp.33433082245824	8740	4	handsome	handsome	JJ
nyp.33433082245824	8740	5	bunch	bunch	NN
nyp.33433082245824	8740	6	for	for	IN
nyp.33433082245824	8740	7	the	the	DT
nyp.33433082245824	8740	8	middle	middle	NN
nyp.33433082245824	8740	9	,	,	,
nyp.33433082245824	8740	10	and	and	CC
nyp.33433082245824	8740	11	have	have	VBP
nyp.33433082245824	8740	12	zelo	zelo	NNP
nyp.33433082245824	8740	13	eight	eight	CD
nyp.33433082245824	8740	14	pieces	piece	NNS
nyp.33433082245824	8740	15	to	to	TO
nyp.33433082245824	8740	16	go	go	VB
nyp.33433082245824	8740	17	round	round	RB
nyp.33433082245824	8740	18	.	.	.
nyp.33433082245824	8741	1	Toast	toast	VB
nyp.33433082245824	8741	2	a	a	DT
nyp.33433082245824	8741	3	piece	piece	NN
nyp.33433082245824	8741	4	of	of	IN
nyp.33433082245824	8741	5	bread	bread	NN
nyp.33433082245824	8741	6	to	to	TO
nyp.33433082245824	8741	7	fit	fit	VB
nyp.33433082245824	8741	8	Dax	Dax	NNP
nyp.33433082245824	8741	9	the	the	DT
nyp.33433082245824	8741	10	inner	inner	JJ
nyp.33433082245824	8741	11	part	part	NN
nyp.33433082245824	8741	12	of	of	IN
nyp.33433082245824	8741	13	the	the	DT
nyp.33433082245824	8741	14	dish	dish	NN
nyp.33433082245824	8741	15	or	or	CC
nyp.33433082245824	8741	16	plate	plate	NN
nyp.33433082245824	8741	17	.	.	.
nyp.33433082245824	8742	1	Boil	boil	VB
nyp.33433082245824	8742	2	the	the	DT
nyp.33433082245824	8742	3	broccoli	broccoli	NN
nyp.33433082245824	8742	4	.	.	.
nyp.33433082245824	8743	1	.	.	.
nyp.33433082245824	8744	1	In	in	IN
nyp.33433082245824	8744	2	the	the	DT
nyp.33433082245824	8744	3	meantime	meantime	NN
nyp.33433082245824	8744	4	have	have	VBP
nyp.33433082245824	8744	5	ready	ready	JJ
nyp.33433082245824	8744	6	six	six	CD
nyp.33433082245824	8744	7	(	(	-LRB-
nyp.33433082245824	8744	8	or	or	CC
nyp.33433082245824	8744	9	more	more	JJR
nyp.33433082245824	8744	10	)	)	-RRB-
nyp.33433082245824	8744	11	eggs	egg	NNS
nyp.33433082245824	8744	12	beaten	beat	VBN
nyp.33433082245824	8744	13	;	;	:
nyp.33433082245824	8744	14	-	-	HYPH
nyp.33433082245824	8744	15	put	put	VBN
nyp.33433082245824	8744	16	,	,	,
nyp.33433082245824	8744	17	for	for	IN
nyp.33433082245824	8744	18	six	six	CD
nyp.33433082245824	8744	19	,	,	,
nyp.33433082245824	8744	20	a	a	DT
nyp.33433082245824	8744	21	quarter	quarter	NN
nyp.33433082245824	8744	22	of	of	IN
nyp.33433082245824	8744	23	a	a	DT
nyp.33433082245824	8744	24	pound	pound	NN
nyp.33433082245824	8744	25	of	of	IN
nyp.33433082245824	8744	26	fine	fine	JJ
nyp.33433082245824	8744	27	butter	butter	NN
nyp.33433082245824	8744	28	into	into	IN
nyp.33433082245824	8744	29	a	a	DT
nyp.33433082245824	8744	30	saucepan	saucepan	NN
nyp.33433082245824	8744	31	with	with	IN
nyp.33433082245824	8744	32	a	a	DT
nyp.33433082245824	8744	33	little	little	JJ
nyp.33433082245824	8744	34	salt	salt	NN
nyp.33433082245824	8744	35	.	.	.
nyp.33433082245824	8745	1	Stir	stir	VB
nyp.33433082245824	8745	2	it	-PRON-	PRP
nyp.33433082245824	8745	3	over	over	IN
nyp.33433082245824	8745	4	the	the	DT
nyp.33433082245824	8745	5	fire	fire	NN
nyp.33433082245824	8745	6	,	,	,
nyp.33433082245824	8745	7	and	and	CC
nyp.33433082245824	8745	8	as	as	IN
nyp.33433082245824	8745	9	it	-PRON-	PRP
nyp.33433082245824	8745	10	becomes	become	VBZ
nyp.33433082245824	8745	11	warm	warm	JJ
nyp.33433082245824	8745	12	,	,	,
nyp.33433082245824	8745	13	add	add	VB
nyp.33433082245824	8745	14	the	the	DT
nyp.33433082245824	8745	15	eggs	egg	NNS
nyp.33433082245824	8745	16	,	,	,
nyp.33433082245824	8745	17	and	and	CC
nyp.33433082245824	8745	18	shake	shake	VB
nyp.33433082245824	8745	19	the	the	DT
nyp.33433082245824	8745	20	saucepan	saucepan	NN
nyp.33433082245824	8745	21	2002	2002	CD
nyp.33433082245824	8745	22	till	till	IN
nyp.33433082245824	8745	23	the	the	DT
nyp.33433082245824	8745	24	mixture	mixture	NN
nyp.33433082245824	8745	25	is	be	VBZ
nyp.33433082245824	8745	26	thick	thick	JJ
nyp.33433082245824	8745	27	enough	enough	RB
nyp.33433082245824	8745	28	.	.	.
nyp.33433082245824	8746	1	Pour	pour	VB
nyp.33433082245824	8746	2	it	-PRON-	PRP
nyp.33433082245824	8746	3	on	on	IN
nyp.33433082245824	8746	4	the	the	DT
nyp.33433082245824	8746	5	hot	hot	JJ
nyp.33433082245824	8746	6	toast	toast	NN
nyp.33433082245824	8746	7	,	,	,
nyp.33433082245824	8746	8	and	and	CC
nyp.33433082245824	8746	9	lay	lie	VBD
nyp.33433082245824	8746	10	the	the	DT
nyp.33433082245824	8746	11	broccoli	broccoli	NN
nyp.33433082245824	8746	12	as	as	IN
nyp.33433082245824	8746	13	above	above	RB
nyp.33433082245824	8746	14	directed	direct	VBN
nyp.33433082245824	8746	15	.	.	.
nyp.33433082245824	8747	1	Spinach	Spinach	NNP
nyp.33433082245824	8747	2	prepa	prepa	NNP
nyp.33433082245824	8747	3	Requires	require	VBZ
nyp.33433082245824	8747	4	great	great	JJ
nyp.33433082245824	8747	5	care	care	NN
nyp.33433082245824	8747	6	in	in	IN
nyp.33433082245824	8747	7	washing	washing	NN
nyp.33433082245824	8747	8	and	and	CC
nyp.33433082245824	8747	9	picking	pick	VBG
nyp.33433082245824	8747	10	it	-PRON-	PRP
nyp.33433082245824	8747	11	.	.	.
nyp.33433082245824	8748	1	When	when	WRB
nyp.33433082245824	8748	2	old	old	JJ
nyp.33433082245824	8748	3	that	that	DT
nyp.33433082245824	8748	4	is	be	VBZ
nyp.33433082245824	8748	5	done	do	VBN
nyp.33433082245824	8748	6	,	,	,
nyp.33433082245824	8748	7	throw	throw	VB
nyp.33433082245824	8748	8	it	-PRON-	PRP
nyp.33433082245824	8748	9	into	into	IN
nyp.33433082245824	8748	10	a	a	DT
nyp.33433082245824	8748	11	saucepan	saucepan	NN
nyp.33433082245824	8748	12	that	that	WDT
nyp.33433082245824	8748	13	will	will	MD
nyp.33433082245824	8748	14	just	just	RB
nyp.33433082245824	8748	15	hold	hold	VB
nyp.33433082245824	8748	16	ke	ke	NNP
nyp.33433082245824	8748	17	many	many	JJ
nyp.33433082245824	8748	18	258	258	CD
nyp.33433082245824	8748	19	DOMESTIC	domestic	JJ
nyp.33433082245824	8748	20	COOKERY	cookery	NN
nyp.33433082245824	8748	21	.	.	.
nyp.33433082245824	8749	1	it	-PRON-	PRP
nyp.33433082245824	8749	2	,	,	,
nyp.33433082245824	8749	3	sprinkle	sprinkle	VB
nyp.33433082245824	8749	4	it	-PRON-	PRP
nyp.33433082245824	8749	5	with	with	IN
nyp.33433082245824	8749	6	a	a	DT
nyp.33433082245824	8749	7	little	little	JJ
nyp.33433082245824	8749	8	salt	salt	NN
nyp.33433082245824	8749	9	,	,	,
nyp.33433082245824	8749	10	and	and	CC
nyp.33433082245824	8749	11	cover	cover	VBP
nyp.33433082245824	8749	12	close	close	RB
nyp.33433082245824	8749	13	.	.	.
nyp.33433082245824	8750	1	The	the	DT
nyp.33433082245824	8750	2	pan	pan	NN
nyp.33433082245824	8750	3	must	must	MD
nyp.33433082245824	8750	4	be	be	VB
nyp.33433082245824	8750	5	set	set	VBN
nyp.33433082245824	8750	6	on	on	IN
nyp.33433082245824	8750	7	the	the	DT
nyp.33433082245824	8750	8	fire	fire	NN
nyp.33433082245824	8750	9	,	,	,
nyp.33433082245824	8750	10	and	and	CC
nyp.33433082245824	8750	11	well	well	RB
nyp.33433082245824	8750	12	shaken	shake	VBN
nyp.33433082245824	8750	13	.	.	.
nyp.33433082245824	8751	1	When	when	WRB
nyp.33433082245824	8751	2	done	do	VBN
nyp.33433082245824	8751	3	,	,	,
nyp.33433082245824	8751	4	beat	beat	VBD
nyp.33433082245824	8751	5	the	the	DT
nyp.33433082245824	8751	6	spinach	spinach	NN
nyp.33433082245824	8751	7	well	well	RB
nyp.33433082245824	8751	8	with	with	IN
nyp.33433082245824	8751	9	a	a	DT
nyp.33433082245824	8751	10	small	small	JJ
nyp.33433082245824	8751	11	bit	bit	NN
nyp.33433082245824	8751	12	of	of	IN
nyp.33433082245824	8751	13	butter	butter	NN
nyp.33433082245824	8751	14	;	;	:
nyp.33433082245824	8751	15	it	-PRON-	PRP
nyp.33433082245824	8751	16	must	must	MD
nyp.33433082245824	8751	17	come	come	VB
nyp.33433082245824	8751	18	to	to	IN
nyp.33433082245824	8751	19	table	table	VB
nyp.33433082245824	8751	20	pretty	pretty	RB
nyp.33433082245824	8751	21	dry	dry	JJ
nyp.33433082245824	8751	22	;	;	:
nyp.33433082245824	8751	23	and	and	CC
nyp.33433082245824	8751	24	looks	look	VBZ
nyp.33433082245824	8751	25	well	well	RB
nyp.33433082245824	8751	26	if	if	IN
nyp.33433082245824	8751	27	pressed	press	VBN
nyp.33433082245824	8751	28	into	into	IN
nyp.33433082245824	8751	29	a	a	DT
nyp.33433082245824	8751	30	tin	tin	NN
nyp.33433082245824	8751	31	mould	mould	NN
nyp.33433082245824	8751	32	in	in	IN
nyp.33433082245824	8751	33	the	the	DT
nyp.33433082245824	8751	34	form	form	NN
nyp.33433082245824	8751	35	of	of	IN
nyp.33433082245824	8751	36	a	a	DT
nyp.33433082245824	8751	37	large	large	JJ
nyp.33433082245824	8751	38	leaf	leaf	NN
nyp.33433082245824	8751	39	,	,	,
nyp.33433082245824	8751	40	which	which	WDT
nyp.33433082245824	8751	41	is	be	VBZ
nyp.33433082245824	8751	42	sold	sell	VBN
nyp.33433082245824	8751	43	at	at	IN
nyp.33433082245824	8751	44	the	the	DT
nyp.33433082245824	8751	45	timas	timas	NNP
nyp.33433082245824	8751	46	hops	hops	NNP
nyp.33433082245824	8751	47	.	.	.
nyp.33433082245824	8752	1	A	a	DT
nyp.33433082245824	8752	2	spoonful	spoonful	NN
nyp.33433082245824	8752	3	of	of	IN
nyp.33433082245824	8752	4	cream	cream	NN
nyp.33433082245824	8752	5	is	be	VBZ
nyp.33433082245824	8752	6	an	an	DT
nyp.33433082245824	8752	7	improvement	improvement	NN
nyp.33433082245824	8752	8	.	.	.
nyp.33433082245824	8753	1	To	to	TO
nyp.33433082245824	8753	2	dress	dress	VB
nyp.33433082245824	8753	3	Beans	bean	NNS
nyp.33433082245824	8753	4	.	.	.
nyp.33433082245824	8754	1	Boil	boil	VB
nyp.33433082245824	8754	2	tender	tender	NN
nyp.33433082245824	8754	3	with	with	IN
nyp.33433082245824	8754	4	a	a	DT
nyp.33433082245824	8754	5	bunch	bunch	NN
nyp.33433082245824	8754	6	of	of	IN
nyp.33433082245824	8754	7	parsley	parsley	NN
nyp.33433082245824	8754	8	,	,	,
nyp.33433082245824	8754	9	which	which	WDT
nyp.33433082245824	8754	10	must	must	MD
nyp.33433082245824	8754	11	be	be	VB
nyp.33433082245824	8754	12	chopped	chop	VBN
nyp.33433082245824	8754	13	to	to	TO
nyp.33433082245824	8754	14	serve	serve	VB
nyp.33433082245824	8754	15	with	with	IN
nyp.33433082245824	8754	16	them	-PRON-	PRP
nyp.33433082245824	8754	17	.	.	.
nyp.33433082245824	8755	1	Bacon	Bacon	NNP
nyp.33433082245824	8755	2	or	or	CC
nyp.33433082245824	8755	3	pickled	pickle	VBN
nyp.33433082245824	8755	4	pork	pork	NN
nyp.33433082245824	8755	5	must	must	MD
nyp.33433082245824	8755	6	be	be	VB
nyp.33433082245824	8755	7	served	serve	VBN
nyp.33433082245824	8755	8	to	to	TO
nyp.33433082245824	8755	9	eat	eat	VB
nyp.33433082245824	8755	10	with	with	IN
nyp.33433082245824	8755	11	,	,	,
nyp.33433082245824	8755	12	but	but	CC
nyp.33433082245824	8755	13	not	not	RB
nyp.33433082245824	8755	14	boiled	boil	VBN
nyp.33433082245824	8755	15	with	with	IN
nyp.33433082245824	8755	16	them	-PRON-	PRP
nyp.33433082245824	8755	17	.	.	.
nyp.33433082245824	8756	1	.	.	.
nyp.33433082245824	8757	1	.	.	.
nyp.33433082245824	8758	1	Fricasseed	Fricasseed	NNP
nyp.33433082245824	8758	2	Windsor	Windsor	NNP
nyp.33433082245824	8758	3	Beans	Beans	NNPS
nyp.33433082245824	8758	4	.	.	.
nyp.33433082245824	8759	1	When	when	WRB
nyp.33433082245824	8759	2	grown	grow	VBN
nyp.33433082245824	8759	3	large	large	JJ
nyp.33433082245824	8759	4	,	,	,
nyp.33433082245824	8759	5	but	but	CC
nyp.33433082245824	8759	6	not	not	RB
nyp.33433082245824	8759	7	mealy	mealy	JJ
nyp.33433082245824	8759	8	,	,	,
nyp.33433082245824	8759	9	boil	boil	NN
nyp.33433082245824	8759	10	,	,	,
nyp.33433082245824	8759	11	blanch	blanch	VB
nyp.33433082245824	8759	12	,	,	,
nyp.33433082245824	8759	13	and	and	CC
nyp.33433082245824	8759	14	lay	lie	VBD
nyp.33433082245824	8759	15	them	-PRON-	PRP
nyp.33433082245824	8759	16	in	in	IN
nyp.33433082245824	8759	17	a	a	DT
nyp.33433082245824	8759	18	white	white	JJ
nyp.33433082245824	8759	19	sauce	sauce	NN
nyp.33433082245824	8759	20	ready	ready	JJ
nyp.33433082245824	8759	21	hot	hot	RB
nyp.33433082245824	8759	22	;	;	:
nyp.33433082245824	8759	23	just	just	RB
nyp.33433082245824	8759	24	heat	heat	VB
nyp.33433082245824	8759	25	them	-PRON-	PRP
nyp.33433082245824	8759	26	through	through	RB
nyp.33433082245824	8759	27	in	in	IN
nyp.33433082245824	8759	28	it	-PRON-	PRP
nyp.33433082245824	8759	29	,	,	,
nyp.33433082245824	8759	30	and	and	CC
nyp.33433082245824	8759	31	serve	serve	VB
nyp.33433082245824	8759	32	.	.	.
nyp.33433082245824	8760	1	If	if	IN
nyp.33433082245824	8760	2	any	any	DT
nyp.33433082245824	8760	3	are	be	VBP
nyp.33433082245824	8760	4	not	not	RB
nyp.33433082245824	8760	5	of	of	IN
nyp.33433082245824	8760	6	a	a	DT
nyp.33433082245824	8760	7	fine	fine	JJ
nyp.33433082245824	8760	8	green	green	NN
nyp.33433082245824	8760	9	,	,	,
nyp.33433082245824	8760	10	do	do	VBP
nyp.33433082245824	8760	11	not	not	RB
nyp.33433082245824	8760	12	use	use	VB
nyp.33433082245824	8760	13	them	-PRON-	PRP
nyp.33433082245824	8760	14	for	for	IN
nyp.33433082245824	8760	15	this	this	DT
nyp.33433082245824	8760	16	dish	dish	NN
nyp.33433082245824	8760	17	.	.	.
nyp.33433082245824	8761	1	French	French	NNP
nyp.33433082245824	8761	2	Beans	bean	NNS
nyp.33433082245824	8761	3	.	.	.
nyp.33433082245824	8762	1	String	string	NN
nyp.33433082245824	8762	2	,	,	,
nyp.33433082245824	8762	3	and	and	CC
nyp.33433082245824	8762	4	cut	cut	VBD
nyp.33433082245824	8762	5	them	-PRON-	PRP
nyp.33433082245824	8762	6	into	into	IN
nyp.33433082245824	8762	7	four	four	CD
nyp.33433082245824	8762	8	or	or	CC
nyp.33433082245824	8762	9	eight	eight	CD
nyp.33433082245824	8762	10	;	;	:
nyp.33433082245824	8762	11	the	the	DT
nyp.33433082245824	8762	12	last	last	JJ
nyp.33433082245824	8762	13	looks	look	VBZ
nyp.33433082245824	8762	14	best	well	RBS
nyp.33433082245824	8762	15	.	.	.
nyp.33433082245824	8763	1	Lay	lay	VB
nyp.33433082245824	8763	2	them	-PRON-	PRP
nyp.33433082245824	8763	3	in	in	IN
nyp.33433082245824	8763	4	salt	salt	NN
nyp.33433082245824	8763	5	and	and	CC
nyp.33433082245824	8763	6	water	water	NN
nyp.33433082245824	8763	7	;	;	:
nyp.33433082245824	8763	8	and	and	CC
nyp.33433082245824	8763	9	when	when	WRB
nyp.33433082245824	8763	10	the	the	DT
nyp.33433082245824	8763	11	sauce-	sauce-	JJ
nyp.33433082245824	8763	12	pan	pan	NNP
nyp.33433082245824	8763	13	boils	boil	VBZ
nyp.33433082245824	8763	14	,	,	,
nyp.33433082245824	8763	15	put	put	VBD
nyp.33433082245824	8763	16	them	-PRON-	PRP
nyp.33433082245824	8763	17	in	in	RP
nyp.33433082245824	8763	18	with	with	IN
nyp.33433082245824	8763	19	some	some	DT
nyp.33433082245824	8763	20	salt	salt	NN
nyp.33433082245824	8763	21	.	.	.
nyp.33433082245824	8764	1	As	as	RB
nyp.33433082245824	8764	2	soon	soon	RB
nyp.33433082245824	8764	3	as	as	IN
nyp.33433082245824	8764	4	they	-PRON-	PRP
nyp.33433082245824	8764	5	are	be	VBP
nyp.33433082245824	8764	6	done	do	VBN
nyp.33433082245824	8764	7	,	,	,
nyp.33433082245824	8764	8	serve	serve	VB
nyp.33433082245824	8764	9	them	-PRON-	PRP
nyp.33433082245824	8764	10	immediately	immediately	RB
nyp.33433082245824	8764	11	to	to	TO
nyp.33433082245824	8764	12	preserve	preserve	VB
nyp.33433082245824	8764	13	the	the	DT
nyp.33433082245824	8764	14	green	green	JJ
nyp.33433082245824	8764	15	colour	colour	NN
nyp.33433082245824	8764	16	.	.	.
nyp.33433082245824	8765	1	Or	or	CC
nyp.33433082245824	8765	2	when	when	WRB
nyp.33433082245824	8765	3	half	half	RB
nyp.33433082245824	8765	4	-	-	HYPH
nyp.33433082245824	8765	5	done	do	VBN
nyp.33433082245824	8765	6	,	,	,
nyp.33433082245824	8765	7	drain	drain	VB
nyp.33433082245824	8765	8	the	the	DT
nyp.33433082245824	8765	9	water	water	NN
nyp.33433082245824	8765	10	off	off	RB
nyp.33433082245824	8765	11	,	,	,
nyp.33433082245824	8765	12	and	and	CC
nyp.33433082245824	8765	13	put	put	VBD
nyp.33433082245824	8765	14	them	-PRON-	PRP
nyp.33433082245824	8765	15	into	into	IN
nyp.33433082245824	8765	16	two	two	CD
nyp.33433082245824	8765	17	spoonsful	spoonsful	NN
nyp.33433082245824	8765	18	of	of	IN
nyp.33433082245824	8765	19	broth	broth	NN
nyp.33433082245824	8765	20	strained	strain	VBN
nyp.33433082245824	8765	21	;	;	:
nyp.33433082245824	8765	22	and	and	CC
nyp.33433082245824	8765	23	add	add	VB
nyp.33433082245824	8765	24	a	a	DT
nyp.33433082245824	8765	25	little	little	JJ
nyp.33433082245824	8765	26	cream	cream	NN
nyp.33433082245824	8765	27	,	,	,
nyp.33433082245824	8765	28	butter	butter	NN
nyp.33433082245824	8765	29	,	,	,
nyp.33433082245824	8765	30	and	and	CC
nyp.33433082245824	8765	31	flour	flour	NN
nyp.33433082245824	8765	32	,	,	,
nyp.33433082245824	8765	33	to	to	TO
nyp.33433082245824	8765	34	finish	finish	VB
nyp.33433082245824	8765	35	doing	do	VBG
nyp.33433082245824	8765	36	them	-PRON-	PRP
nyp.33433082245824	8765	37	.	.	.
nyp.33433082245824	8766	1	Stewed	stewed	JJ
nyp.33433082245824	8766	2	Cabbage	cabbage	NN
nyp.33433082245824	8766	3	.	.	.
nyp.33433082245824	8767	1	When	when	WRB
nyp.33433082245824	8767	2	nicely	nicely	RB
nyp.33433082245824	8767	3	washed	wash	VBN
nyp.33433082245824	8767	4	,	,	,
nyp.33433082245824	8767	5	boil	boil	VB
nyp.33433082245824	8767	6	a	a	DT
nyp.33433082245824	8767	7	cabbage	cabbage	NN
nyp.33433082245824	8767	8	in	in	IN
nyp.33433082245824	8767	9	milk	milk	NN
nyp.33433082245824	8767	10	and	and	CC
nyp.33433082245824	8767	11	water	water	NN
nyp.33433082245824	8767	12	till	till	IN
nyp.33433082245824	8767	13	half	half	RB
nyp.33433082245824	8767	14	done	do	VBN
nyp.33433082245824	8767	15	;	;	:
nyp.33433082245824	8767	16	then	then	RB
nyp.33433082245824	8767	17	let	let	VB
nyp.33433082245824	8767	18	it	-PRON-	PRP
nyp.33433082245824	8767	19	become	become	VB
nyp.33433082245824	8767	20	dry	dry	JJ
nyp.33433082245824	8767	21	.	.	.
nyp.33433082245824	8768	1	Cut	cut	VB
nyp.33433082245824	8768	2	it	-PRON-	PRP
nyp.33433082245824	8768	3	;	;	:
nyp.33433082245824	8768	4	and	and	CC
nyp.33433082245824	8768	5	hav-	hav-	NN
nyp.33433082245824	8768	6	ing	ing	DT
nyp.33433082245824	8768	7	seasoned	season	VBN
nyp.33433082245824	8768	8	with	with	IN
nyp.33433082245824	8768	9	pepper	pepper	NN
nyp.33433082245824	8768	10	and	and	CC
nyp.33433082245824	8768	11	salt	salt	NN
nyp.33433082245824	8768	12	,	,	,
nyp.33433082245824	8768	13	put	put	VBD
nyp.33433082245824	8768	14	it	-PRON-	PRP
nyp.33433082245824	8768	15	to	to	IN
nyp.33433082245824	8768	16	stew	stew	VB
nyp.33433082245824	8768	17	with	with	IN
nyp.33433082245824	8768	18	a	a	DT
nyp.33433082245824	8768	19	bit	bit	NN
nyp.33433082245824	8768	20	of	of	IN
nyp.33433082245824	8768	21	butter	butter	NN
nyp.33433082245824	8768	22	,	,	,
nyp.33433082245824	8768	23	and	and	CC
nyp.33433082245824	8768	24	a	a	DT
nyp.33433082245824	8768	25	spoonful	spoonful	NN
nyp.33433082245824	8768	26	or	or	CC
nyp.33433082245824	8768	27	two	two	CD
nyp.33433082245824	8768	28	of	of	IN
nyp.33433082245824	8768	29	cream	cream	NN
nyp.33433082245824	8768	30	.	.	.
nyp.33433082245824	8769	1	To	to	TO
nyp.33433082245824	8769	2	stew	stew	VB
nyp.33433082245824	8769	3	red	red	JJ
nyp.33433082245824	8769	4	Cabbage	cabbage	NN
nyp.33433082245824	8769	5	.	.	.
nyp.33433082245824	8770	1	Slice	slice	VB
nyp.33433082245824	8770	2	a	a	DT
nyp.33433082245824	8770	3	small	small	JJ
nyp.33433082245824	8770	4	,	,	,
nyp.33433082245824	8770	5	or	or	CC
nyp.33433082245824	8770	6	half	half	PDT
nyp.33433082245824	8770	7	a	a	DT
nyp.33433082245824	8770	8	large	large	JJ
nyp.33433082245824	8770	9	,	,	,
nyp.33433082245824	8770	10	red	red	JJ
nyp.33433082245824	8770	11	cabbage	cabbage	NN
nyp.33433082245824	8770	12	;	;	:
nyp.33433082245824	8770	13	wash	wash	VB
nyp.33433082245824	8770	14	and	and	CC
nyp.33433082245824	8770	15	put	put	VBD
nyp.33433082245824	8770	16	it	-PRON-	PRP
nyp.33433082245824	8770	17	into	into	IN
nyp.33433082245824	8770	18	a	a	DT
nyp.33433082245824	8770	19	saucepan	saucepan	NN
nyp.33433082245824	8770	20	with	with	IN
nyp.33433082245824	8770	21	pepper	pepper	NN
nyp.33433082245824	8770	22	,	,	,
nyp.33433082245824	8770	23	salt	salt	NN
nyp.33433082245824	8770	24	,	,	,
nyp.33433082245824	8770	25	no	no	DT
nyp.33433082245824	8770	26	water	water	NN
nyp.33433082245824	8770	27	but	but	CC
nyp.33433082245824	8770	28	what	what	WP
nyp.33433082245824	8770	29	hangs	hang	VBZ
nyp.33433082245824	8770	30	about	about	IN
nyp.33433082245824	8770	31	it	-PRON-	PRP
nyp.33433082245824	8770	32	,	,	,
nyp.33433082245824	8770	33	and	and	CC
nyp.33433082245824	8770	34	a	a	DT
nyp.33433082245824	8770	35	piece	piece	NN
nyp.33433082245824	8770	36	of	of	IN
nyp.33433082245824	8770	37	butter	butter	NN
nyp.33433082245824	8770	38	.	.	.
nyp.33433082245824	8771	1	Stew	Stew	NNP
nyp.33433082245824	8771	2	till	till	IN
nyp.33433082245824	8771	3	quite	quite	RB
nyp.33433082245824	8771	4	tender	tender	JJ
nyp.33433082245824	8771	5	;	;	:
nyp.33433082245824	8771	6	and	and	CC
nyp.33433082245824	8771	7	when	when	WRB
nyp.33433082245824	8771	8	going	go	VBG
nyp.33433082245824	8771	9	to	to	TO
nyp.33433082245824	8771	10	serve	serve	VB
nyp.33433082245824	8771	11	,	,	,
nyp.33433082245824	8771	12	add	add	VB
nyp.33433082245824	8771	13	two	two	CD
nyp.33433082245824	8771	14	or	or	CC
nyp.33433082245824	8771	15	three	three	CD
nyp.33433082245824	8771	16	VEGETABLES	vegetable	NNS
nyp.33433082245824	8771	17	.	.	.
nyp.33433082245824	8772	1	259	259	CD
nyp.33433082245824	8772	2	.	.	.
nyp.33433082245824	8773	1	est	est	NNP
nyp.33433082245824	8773	2	behu	behu	NNP
nyp.33433082245824	8773	3	e	e	NNP
nyp.33433082245824	8773	4	spoonsful	spoonsful	NN
nyp.33433082245824	8773	5	of	of	IN
nyp.33433082245824	8773	6	vinegar	vinegar	NN
nyp.33433082245824	8773	7	,	,	,
nyp.33433082245824	8773	8	and	and	CC
nyp.33433082245824	8773	9	give	give	VB
nyp.33433082245824	8773	10	one	one	CD
nyp.33433082245824	8773	11	boil	boil	NN
nyp.33433082245824	8773	12	over	over	IN
nyp.33433082245824	8773	13	the	the	DT
nyp.33433082245824	8773	14	fire	fire	NN
nyp.33433082245824	8773	15	.	.	.
nyp.33433082245824	8774	1	Hai	Hai	NNP
nyp.33433082245824	8774	2	Serve	serve	VB
nyp.33433082245824	8774	3	it	-PRON-	PRP
nyp.33433082245824	8774	4	with	with	IN
nyp.33433082245824	8774	5	cold	cold	JJ
nyp.33433082245824	8774	6	meat	meat	NN
nyp.33433082245824	8774	7	,	,	,
nyp.33433082245824	8774	8	or	or	CC
nyp.33433082245824	8774	9	with	with	IN
nyp.33433082245824	8774	10	sausages	sausage	NNS
nyp.33433082245824	8774	11	on	on	IN
nyp.33433082245824	8774	12	it	-PRON-	PRP
nyp.33433082245824	8774	13	.	.	.
nyp.33433082245824	8775	1	Another	another	DT
nyp.33433082245824	8775	2	way	way	NN
nyp.33433082245824	8775	3	.	.	.
nyp.33433082245824	8776	1	Wild	wild	JJ
nyp.33433082245824	8776	2	Shred	shred	VBP
nyp.33433082245824	8776	3	the	the	DT
nyp.33433082245824	8776	4	cabbage	cabbage	NN
nyp.33433082245824	8776	5	;	;	:
nyp.33433082245824	8776	6	wash	wash	VB
nyp.33433082245824	8776	7	it	-PRON-	PRP
nyp.33433082245824	8776	8	;	;	:
nyp.33433082245824	8776	9	and	and	CC
nyp.33433082245824	8776	10	put	put	VBD
nyp.33433082245824	8776	11	it	-PRON-	PRP
nyp.33433082245824	8776	12	over	over	IN
nyp.33433082245824	8776	13	a	a	DT
nyp.33433082245824	8776	14	slow	slow	JJ
nyp.33433082245824	8776	15	atve	atve	NN
nyp.33433082245824	8776	16	fire	fire	NN
nyp.33433082245824	8776	17	,	,	,
nyp.33433082245824	8776	18	with	with	IN
nyp.33433082245824	8776	19	slices	slice	NNS
nyp.33433082245824	8776	20	of	of	IN
nyp.33433082245824	8776	21	onion	onion	NN
nyp.33433082245824	8776	22	,	,	,
nyp.33433082245824	8776	23	pepper	pepper	NN
nyp.33433082245824	8776	24	,	,	,
nyp.33433082245824	8776	25	and	and	CC
nyp.33433082245824	8776	26	salt	salt	NN
nyp.33433082245824	8776	27	,	,	,
nyp.33433082245824	8776	28	and	and	CC
nyp.33433082245824	8776	29	a	a	DT
nyp.33433082245824	8776	30	little	little	JJ
nyp.33433082245824	8776	31	plain	plain	JJ
nyp.33433082245824	8776	32	gravy	gravy	NN
nyp.33433082245824	8776	33	.	.	.
nyp.33433082245824	8777	1	When	when	WRB
nyp.33433082245824	8777	2	quite	quite	RB
nyp.33433082245824	8777	3	tender	tender	JJ
nyp.33433082245824	8777	4	,	,	,
nyp.33433082245824	8777	5	and	and	CC
nyp.33433082245824	8777	6	a	a	DT
nyp.33433082245824	8777	7	few	few	JJ
nyp.33433082245824	8777	8	minutes	minute	NNS
nyp.33433082245824	8777	9	before	before	IN
nyp.33433082245824	8777	10	serving	serve	VBG
nyp.33433082245824	8777	11	,	,	,
nyp.33433082245824	8777	12	add	add	VB
nyp.33433082245824	8777	13	a	a	DT
nyp.33433082245824	8777	14	bit	bit	NN
nyp.33433082245824	8777	15	of	of	IN
nyp.33433082245824	8777	16	butter	butter	NN
nyp.33433082245824	8777	17	rubbed	rub	VBN
nyp.33433082245824	8777	18	with	with	IN
nyp.33433082245824	8777	19	flour	flour	NN
nyp.33433082245824	8777	20	,	,	,
nyp.33433082245824	8777	21	and	and	CC
nyp.33433082245824	8777	22	jci	jci	NNP
nyp.33433082245824	8777	23	us	-PRON-	PRP
nyp.33433082245824	8777	24	two	two	CD
nyp.33433082245824	8777	25	or	or	CC
nyp.33433082245824	8777	26	three	three	CD
nyp.33433082245824	8777	27	spoonsful	spoonsful	NN
nyp.33433082245824	8777	28	of	of	IN
nyp.33433082245824	8777	29	vinegar	vinegar	NN
nyp.33433082245824	8777	30	,	,	,
nyp.33433082245824	8777	31	and	and	CC
nyp.33433082245824	8777	32	boil	boil	VB
nyp.33433082245824	8777	33	up	up	RP
nyp.33433082245824	8777	34	.	.	.
nyp.33433082245824	8778	1	Another	another	DT
nyp.33433082245824	8778	2	.	.	.
nyp.33433082245824	8779	1	Cut	cut	VB
nyp.33433082245824	8779	2	the	the	DT
nyp.33433082245824	8779	3	cabbage	cabbage	NN
nyp.33433082245824	8779	4	very	very	RB
nyp.33433082245824	8779	5	thin	thin	JJ
nyp.33433082245824	8779	6	;	;	:
nyp.33433082245824	8779	7	and	and	CC
nyp.33433082245824	8779	8	put	put	VBD
nyp.33433082245824	8779	9	it	-PRON-	PRP
nyp.33433082245824	8779	10	into	into	IN
nyp.33433082245824	8779	11	the	the	DT
nyp.33433082245824	8779	12	stew-	stew-	NNP
nyp.33433082245824	8779	13	pan	pan	NN
nyp.33433082245824	8779	14	with	with	IN
nyp.33433082245824	8779	15	a	a	DT
nyp.33433082245824	8779	16	small	small	JJ
nyp.33433082245824	8779	17	slice	slice	NN
nyp.33433082245824	8779	18	of	of	IN
nyp.33433082245824	8779	19	ham	ham	NN
nyp.33433082245824	8779	20	,	,	,
nyp.33433082245824	8779	21	and	and	CC
nyp.33433082245824	8779	22	half	half	PDT
nyp.33433082245824	8779	23	an	an	DT
nyp.33433082245824	8779	24	ounce	ounce	NN
nyp.33433082245824	8779	25	of	of	IN
nyp.33433082245824	8779	26	butter	butter	NN
nyp.33433082245824	8779	27	,	,	,
nyp.33433082245824	8779	28	at	at	IN
nyp.33433082245824	8779	29	the	the	DT
nyp.33433082245824	8779	30	bottom	bottom	NN
nyp.33433082245824	8779	31	,	,	,
nyp.33433082245824	8779	32	half	half	PDT
nyp.33433082245824	8779	33	a	a	DT
nyp.33433082245824	8779	34	pint	pint	NN
nyp.33433082245824	8779	35	of	of	IN
nyp.33433082245824	8779	36	broth	broth	NN
nyp.33433082245824	8779	37	,	,	,
nyp.33433082245824	8779	38	and	and	CC
nyp.33433082245824	8779	39	a	a	DT
nyp.33433082245824	8779	40	gill	gill	NN
nyp.33433082245824	8779	41	of	of	IN
nyp.33433082245824	8779	42	vinegar	vinegar	NN
nyp.33433082245824	8779	43	.	.	.
nyp.33433082245824	8780	1	Let	let	VB
nyp.33433082245824	8780	2	it	-PRON-	PRP
nyp.33433082245824	8780	3	stew	stew	VB
nyp.33433082245824	8780	4	covered	cover	VBN
nyp.33433082245824	8780	5	three	three	CD
nyp.33433082245824	8780	6	hours	hour	NNS
nyp.33433082245824	8780	7	.	.	.
nyp.33433082245824	8781	1	When	when	WRB
nyp.33433082245824	8781	2	it	-PRON-	PRP
nyp.33433082245824	8781	3	is	be	VBZ
nyp.33433082245824	8781	4	very	very	RB
nyp.33433082245824	8781	5	tender	tender	JJ
nyp.33433082245824	8781	6	,	,	,
nyp.33433082245824	8781	7	add	add	VB
nyp.33433082245824	8781	8	a	a	DT
nyp.33433082245824	8781	9	little	little	JJ
nyp.33433082245824	8781	10	more	more	JJR
nyp.33433082245824	8781	11	broth	broth	NN
nyp.33433082245824	8781	12	,	,	,
nyp.33433082245824	8781	13	salt	salt	NN
nyp.33433082245824	8781	14	,	,	,
nyp.33433082245824	8781	15	pepper	pepper	NN
nyp.33433082245824	8781	16	,	,	,
nyp.33433082245824	8781	17	and	and	CC
nyp.33433082245824	8781	18	a	a	DT
nyp.33433082245824	8781	19	table	table	NN
nyp.33433082245824	8781	20	-	-	HYPH
nyp.33433082245824	8781	21	spoonful	spoonful	NN
nyp.33433082245824	8781	22	of	of	IN
nyp.33433082245824	8781	23	pounded	pound	VBN
nyp.33433082245824	8781	24	sugar	sugar	NN
nyp.33433082245824	8781	25	.	.	.
nyp.33433082245824	8782	1	Mix	mix	VB
nyp.33433082245824	8782	2	these	these	DT
nyp.33433082245824	8782	3	well	well	RB
nyp.33433082245824	8782	4	,	,	,
nyp.33433082245824	8782	5	and	and	CC
nyp.33433082245824	8782	6	boil	boil	VB
nyp.33433082245824	8782	7	them	-PRON-	PRP
nyp.33433082245824	8782	8	all	all	DT
nyp.33433082245824	8782	9	till	till	IN
nyp.33433082245824	8782	10	the	the	DT
nyp.33433082245824	8782	11	liquor	liquor	NN
nyp.33433082245824	8782	12	is	be	VBZ
nyp.33433082245824	8782	13	wasted	waste	VBN
nyp.33433082245824	8782	14	:	:	:
nyp.33433082245824	8782	15	then	then	RB
nyp.33433082245824	8782	16	put	put	VB
nyp.33433082245824	8782	17	it	-PRON-	PRP
nyp.33433082245824	8782	18	into	into	IN
nyp.33433082245824	8782	19	the	the	DT
nyp.33433082245824	8782	20	dish	dish	NN
nyp.33433082245824	8782	21	,	,	,
nyp.33433082245824	8782	22	and	and	CC
nyp.33433082245824	8782	23	lay	lie	VBD
nyp.33433082245824	8782	24	fried	fry	VBN
nyp.33433082245824	8782	25	sausages	sausage	NNS
nyp.33433082245824	8782	26	on	on	IN
nyp.33433082245824	8782	27	it	-PRON-	PRP
nyp.33433082245824	8782	28	.	.	.
nyp.33433082245824	8783	1	Stewed	Stewed	NNP
nyp.33433082245824	8783	2	Tomatas	Tomatas	NNP
nyp.33433082245824	8783	3	.	.	.
nyp.33433082245824	8784	1	en	en	IN
nyp.33433082245824	8784	2	these	these	DT
nyp.33433082245824	8784	3	Put	put	VB
nyp.33433082245824	8784	4	a	a	DT
nyp.33433082245824	8784	5	dozen	dozen	NN
nyp.33433082245824	8784	6	and	and	CC
nyp.33433082245824	8784	7	a	a	DT
nyp.33433082245824	8784	8	half	half	JJ
nyp.33433082245824	8784	9	tomatas	tomatas	NN
nyp.33433082245824	8784	10	in	in	IN
nyp.33433082245824	8784	11	a	a	DT
nyp.33433082245824	8784	12	stewpan	stewpan	NN
nyp.33433082245824	8784	13	,	,	,
nyp.33433082245824	8784	14	with	with	IN
nyp.33433082245824	8784	15	3500	3500	CD
nyp.33433082245824	8784	16	?	?	.
nyp.33433082245824	8785	1	S	s	NN
nyp.33433082245824	8785	2	two	two	CD
nyp.33433082245824	8785	3	table	table	NN
nyp.33433082245824	8785	4	-	-	HYPH
nyp.33433082245824	8785	5	spoonsful	spoonsful	NN
nyp.33433082245824	8785	6	of	of	IN
nyp.33433082245824	8785	7	vinegar	vinegar	NN
nyp.33433082245824	8785	8	,	,	,
nyp.33433082245824	8785	9	a	a	DT
nyp.33433082245824	8785	10	little	little	JJ
nyp.33433082245824	8785	11	salt	salt	NN
nyp.33433082245824	8785	12	and	and	CC
nyp.33433082245824	8785	13	pepper	pepper	NN
nyp.33433082245824	8785	14	;	;	:
nyp.33433082245824	8785	15	le	le	NNP
nyp.33433082245824	8785	16	the	the	DT
nyp.33433082245824	8785	17	cover	cover	NN
nyp.33433082245824	8785	18	them	-PRON-	PRP
nyp.33433082245824	8785	19	close	close	RB
nyp.33433082245824	8785	20	,	,	,
nyp.33433082245824	8785	21	and	and	CC
nyp.33433082245824	8785	22	let	let	VB
nyp.33433082245824	8785	23	them	-PRON-	PRP
nyp.33433082245824	8785	24	stew	stew	VB
nyp.33433082245824	8785	25	ten	ten	CD
nyp.33433082245824	8785	26	or	or	CC
nyp.33433082245824	8785	27	twelve	twelve	CD
nyp.33433082245824	8785	28	minutes	minute	NNS
nyp.33433082245824	8785	29	.	.	.
nyp.33433082245824	8786	1	Mushrooms	mushroom	NNS
nyp.33433082245824	8786	2	.	.	.
nyp.33433082245824	8787	1	Cooks	cook	NNS
nyp.33433082245824	8787	2	should	should	MD
nyp.33433082245824	8787	3	be	be	VB
nyp.33433082245824	8787	4	perfectly	perfectly	RB
nyp.33433082245824	8787	5	acquainted	acquaint	VBN
nyp.33433082245824	8787	6	with	with	IN
nyp.33433082245824	8787	7	the	the	DT
nyp.33433082245824	8787	8	different	different	JJ
nyp.33433082245824	8787	9	sorts	sort	NNS
nyp.33433082245824	8787	10	of	of	IN
nyp.33433082245824	8787	11	things	thing	NNS
nyp.33433082245824	8787	12	called	call	VBN
nyp.33433082245824	8787	13	by	by	IN
nyp.33433082245824	8787	14	this	this	DT
nyp.33433082245824	8787	15	name	name	NN
nyp.33433082245824	8787	16	by	by	IN
nyp.33433082245824	8787	17	ignorant	ignorant	JJ
nyp.33433082245824	8787	18	people	people	NNS
nyp.33433082245824	8787	19	,	,	,
nyp.33433082245824	8787	20	as	as	IN
nyp.33433082245824	8787	21	the	the	DT
nyp.33433082245824	8787	22	death	death	NN
nyp.33433082245824	8787	23	of	of	IN
nyp.33433082245824	8787	24	many	many	JJ
nyp.33433082245824	8787	25	persons	person	NNS
nyp.33433082245824	8787	26	has	have	VBZ
nyp.33433082245824	8787	27	been	be	VBN
nyp.33433082245824	8787	28	occasioned	occasion	VBN
nyp.33433082245824	8787	29	by	by	IN
nyp.33433082245824	8787	30	carelessly	carelessly	RB
nyp.33433082245824	8787	31	using	use	VBG
nyp.33433082245824	8787	32	the	the	DT
nyp.33433082245824	8787	33	poisonous	poisonous	JJ
nyp.33433082245824	8787	34	kinds	kind	NNS
nyp.33433082245824	8787	35	.	.	.
nyp.33433082245824	8788	1	it;23	it;23	NNP
nyp.33433082245824	8788	2	The	the	DT
nyp.33433082245824	8788	3	eatable	eatable	JJ
nyp.33433082245824	8788	4	mushrooms	mushroom	NNS
nyp.33433082245824	8788	5	at	at	IN
nyp.33433082245824	8788	6	first	first	RB
nyp.33433082245824	8788	7	appear	appear	VBP
nyp.33433082245824	8788	8	very	very	RB
nyp.33433082245824	8788	9	small	small	JJ
nyp.33433082245824	8788	10	and	and	CC
nyp.33433082245824	8788	11	sterit	sterit	NN
nyp.33433082245824	8788	12	of	of	IN
nyp.33433082245824	8788	13	a	a	DT
nyp.33433082245824	8788	14	round	round	JJ
nyp.33433082245824	8788	15	form	form	NN
nyp.33433082245824	8788	16	on	on	IN
nyp.33433082245824	8788	17	a	a	DT
nyp.33433082245824	8788	18	little	little	JJ
nyp.33433082245824	8788	19	stalk	stalk	NN
nyp.33433082245824	8788	20	.	.	.
nyp.33433082245824	8789	1	They	-PRON-	PRP
nyp.33433082245824	8789	2	grow	grow	VBP
nyp.33433082245824	8789	3	very	very	RB
nyp.33433082245824	8789	4	fast	fast	RB
nyp.33433082245824	8789	5	,	,	,
nyp.33433082245824	8789	6	and	and	CC
nyp.33433082245824	8789	7	the	the	DT
nyp.33433082245824	8789	8	upper	upper	JJ
nyp.33433082245824	8789	9	part	part	NN
nyp.33433082245824	8789	10	and	and	CC
nyp.33433082245824	8789	11	stalk	stalk	NN
nyp.33433082245824	8789	12	are	be	VBP
nyp.33433082245824	8789	13	white	white	JJ
nyp.33433082245824	8789	14	.	.	.
nyp.33433082245824	8790	1	As	as	IN
nyp.33433082245824	8790	2	the	the	DT
nyp.33433082245824	8790	3	size	size	NN
nyp.33433082245824	8790	4	increases	increase	NNS
nyp.33433082245824	8790	5	,	,	,
nyp.33433082245824	8790	6	the	the	DT
nyp.33433082245824	8790	7	under	under	IN
nyp.33433082245824	8790	8	part	part	NN
nyp.33433082245824	8790	9	gradually	gradually	RB
nyp.33433082245824	8790	10	opens	open	VBZ
nyp.33433082245824	8790	11	,	,	,
nyp.33433082245824	8790	12	and	and	CC
nyp.33433082245824	8790	13	shows	show	VBZ
nyp.33433082245824	8790	14	a	a	DT
nyp.33433082245824	8790	15	fringed	fringed	JJ
nyp.33433082245824	8790	16	fur	fur	NN
nyp.33433082245824	8790	17	of	of	IN
nyp.33433082245824	8790	18	a	a	DT
nyp.33433082245824	8790	19	very	very	RB
nyp.33433082245824	8790	20	fine	fine	JJ
nyp.33433082245824	8790	21	salmon	salmon	NN
nyp.33433082245824	8790	22	colour	colour	NN
nyp.33433082245824	8790	23	;	;	:
nyp.33433082245824	8790	24	which	which	WDT
nyp.33433082245824	8790	25	con-	con-	NN
nyp.33433082245824	8790	26	relie	relie	NN
nyp.33433082245824	8790	27	tinues	tinue	NNS
nyp.33433082245824	8790	28	more	more	RBR
nyp.33433082245824	8790	29	or	or	CC
nyp.33433082245824	8790	30	less	less	JJR
nyp.33433082245824	8790	31	till	till	IN
nyp.33433082245824	8790	32	the	the	DT
nyp.33433082245824	8790	33	mushroom	mushroom	NN
nyp.33433082245824	8790	34	has	have	VBZ
nyp.33433082245824	8790	35	gained	gain	VBN
nyp.33433082245824	8790	36	some	some	DT
nyp.33433082245824	8790	37	size	size	NN
nyp.33433082245824	8790	38	,	,	,
nyp.33433082245824	8790	39	and	and	CC
nyp.33433082245824	8790	40	then	then	RB
nyp.33433082245824	8790	41	turns	turn	VBZ
nyp.33433082245824	8790	42	to	to	IN
nyp.33433082245824	8790	43	a	a	DT
nyp.33433082245824	8790	44	dark	dark	JJ
nyp.33433082245824	8790	45	brown	brown	NN
nyp.33433082245824	8790	46	.	.	.
nyp.33433082245824	8791	1	These	these	DT
nyp.33433082245824	8791	2	marks	mark	NNS
nyp.33433082245824	8791	3	We	-PRON-	PRP
nyp.33433082245824	8791	4	should	should	MD
nyp.33433082245824	8791	5	be	be	VB
nyp.33433082245824	8791	6	attended	attend	VBN
nyp.33433082245824	8791	7	to	to	IN
nyp.33433082245824	8791	8	,	,	,
nyp.33433082245824	8791	9	and	and	CC
nyp.33433082245824	8791	10	likewise	likewise	RB
nyp.33433082245824	8791	11	whether	whether	IN
nyp.33433082245824	8791	12	the	the	DT
nyp.33433082245824	8791	13	skin	skin	NN
nyp.33433082245824	8791	14	voit	voit	NN
nyp.33433082245824	8791	15	can	can	MD
nyp.33433082245824	8791	16	be	be	VB
nyp.33433082245824	8791	17	easily	easily	RB
nyp.33433082245824	8791	18	parted	part	VBN
nyp.33433082245824	8791	19	from	from	IN
nyp.33433082245824	8791	20	the	the	DT
nyp.33433082245824	8791	21	edges	edge	NNS
nyp.33433082245824	8791	22	and	and	CC
nyp.33433082245824	8791	23	middle	middle	JJ
nyp.33433082245824	8791	24	.	.	.
nyp.33433082245824	8792	1	Those	those	DT
nyp.33433082245824	8792	2	he	-PRON-	PRP
nyp.33433082245824	8792	3	last	last	RB
nyp.33433082245824	8792	4	and	and	CC
nyp.33433082245824	8792	5	rott	rott	NNP
nyp.33433082245824	8792	6	kanta	kanta	NNP
nyp.33433082245824	8792	7	ca	ca	NNP
nyp.33433082245824	8792	8	Talente	Talente	NNP
nyp.33433082245824	8792	9	S2	S2	NNP
nyp.33433082245824	8792	10	260	260	CD
nyp.33433082245824	8792	11	DOMESTIC	domestic	JJ
nyp.33433082245824	8792	12	COOKERY	cookery	NN
nyp.33433082245824	8792	13	.	.	.
nyp.33433082245824	8793	1	that	that	WDT
nyp.33433082245824	8793	2	have	have	VBP
nyp.33433082245824	8793	3	a	a	DT
nyp.33433082245824	8793	4	white	white	JJ
nyp.33433082245824	8793	5	or	or	CC
nyp.33433082245824	8793	6	yellow	yellow	JJ
nyp.33433082245824	8793	7	fur	fur	NN
nyp.33433082245824	8793	8	should	should	MD
nyp.33433082245824	8793	9	be	be	VB
nyp.33433082245824	8793	10	carefully	carefully	RB
nyp.33433082245824	8793	11	avoided	avoid	VBN
nyp.33433082245824	8793	12	,	,	,
nyp.33433082245824	8793	13	though	though	IN
nyp.33433082245824	8793	14	many	many	JJ
nyp.33433082245824	8793	15	of	of	IN
nyp.33433082245824	8793	16	them	-PRON-	PRP
nyp.33433082245824	8793	17	have	have	VBP
nyp.33433082245824	8793	18	the	the	DT
nyp.33433082245824	8793	19	same	same	JJ
nyp.33433082245824	8793	20	smell	smell	NN
nyp.33433082245824	8793	21	(	(	-LRB-
nyp.33433082245824	8793	22	but	but	CC
nyp.33433082245824	8793	23	not	not	RB
nyp.33433082245824	8793	24	so	so	RB
nyp.33433082245824	8793	25	strong	strong	JJ
nyp.33433082245824	8793	26	)	)	-RRB-
nyp.33433082245824	8793	27	as	as	IN
nyp.33433082245824	8793	28	the	the	DT
nyp.33433082245824	8793	29	right	right	JJ
nyp.33433082245824	8793	30	sort	sort	NN
nyp.33433082245824	8793	31	.	.	.
nyp.33433082245824	8794	1	To	to	IN
nyp.33433082245824	8794	2	stew	stew	NN
nyp.33433082245824	8794	3	Mushrooms	mushroom	NNS
nyp.33433082245824	8794	4	.	.	.
nyp.33433082245824	8795	1	•	•	NNP
nyp.33433082245824	8795	2	The	the	DT
nyp.33433082245824	8795	3	large	large	JJ
nyp.33433082245824	8795	4	buttons	button	NNS
nyp.33433082245824	8795	5	are	be	VBP
nyp.33433082245824	8795	6	best	good	JJS
nyp.33433082245824	8795	7	,	,	,
nyp.33433082245824	8795	8	and	and	CC
nyp.33433082245824	8795	9	the	the	DT
nyp.33433082245824	8795	10	small	small	JJ
nyp.33433082245824	8795	11	flaps	flap	NNS
nyp.33433082245824	8795	12	while	while	IN
nyp.33433082245824	8795	13	the	the	DT
nyp.33433082245824	8795	14	fur	fur	NN
nyp.33433082245824	8795	15	is	be	VBZ
nyp.33433082245824	8795	16	still	still	RB
nyp.33433082245824	8795	17	red	red	JJ
nyp.33433082245824	8795	18	.	.	.
nyp.33433082245824	8796	1	Rub	rub	VB
nyp.33433082245824	8796	2	the	the	DT
nyp.33433082245824	8796	3	large	large	JJ
nyp.33433082245824	8796	4	buttons	button	NNS
nyp.33433082245824	8796	5	with	with	IN
nyp.33433082245824	8796	6	salt	salt	NN
nyp.33433082245824	8796	7	,	,	,
nyp.33433082245824	8796	8	and	and	CC
nyp.33433082245824	8796	9	a	a	DT
nyp.33433082245824	8796	10	bit	bit	NN
nyp.33433082245824	8796	11	of	of	IN
nyp.33433082245824	8796	12	flannel	flannel	NN
nyp.33433082245824	8796	13	;	;	:
nyp.33433082245824	8796	14	cut	cut	VB
nyp.33433082245824	8796	15	out	out	RP
nyp.33433082245824	8796	16	the	the	DT
nyp.33433082245824	8796	17	fur	fur	NN
nyp.33433082245824	8796	18	and	and	CC
nyp.33433082245824	8796	19	take	take	VB
nyp.33433082245824	8796	20	off	off	RP
nyp.33433082245824	8796	21	the	the	DT
nyp.33433082245824	8796	22	skin	skin	NN
nyp.33433082245824	8796	23	,	,	,
nyp.33433082245824	8796	24	from	from	IN
nyp.33433082245824	8796	25	the	the	DT
nyp.33433082245824	8796	26	others	other	NNS
nyp.33433082245824	8796	27	.	.	.
nyp.33433082245824	8797	1	Sprinkle	sprinkle	VB
nyp.33433082245824	8797	2	them	-PRON-	PRP
nyp.33433082245824	8797	3	with	with	IN
nyp.33433082245824	8797	4	salt	salt	NN
nyp.33433082245824	8797	5	,	,	,
nyp.33433082245824	8797	6	and	and	CC
nyp.33433082245824	8797	7	put	put	VBD
nyp.33433082245824	8797	8	into	into	IN
nyp.33433082245824	8797	9	a	a	DT
nyp.33433082245824	8797	10	stewpan	stewpan	NN
nyp.33433082245824	8797	11	with	with	IN
nyp.33433082245824	8797	12	some	some	DT
nyp.33433082245824	8797	13	peppercorns	peppercorn	NNS
nyp.33433082245824	8797	14	:	:	:
nyp.33433082245824	8797	15	simmer	simmer	VB
nyp.33433082245824	8797	16	slowly	slowly	RB
nyp.33433082245824	8797	17	till	till	IN
nyp.33433082245824	8797	18	done	do	VBN
nyp.33433082245824	8797	19	;	;	:
nyp.33433082245824	8797	20	then	then	RB
nyp.33433082245824	8797	21	put	put	VB
nyp.33433082245824	8797	22	a	a	DT
nyp.33433082245824	8797	23	small	small	JJ
nyp.33433082245824	8797	24	bit	bit	NN
nyp.33433082245824	8797	25	of	of	IN
nyp.33433082245824	8797	26	butter	butter	NN
nyp.33433082245824	8797	27	and	and	CC
nyp.33433082245824	8797	28	flour	flour	NN
nyp.33433082245824	8797	29	,	,	,
nyp.33433082245824	8797	30	and	and	CC
nyp.33433082245824	8797	31	two	two	CD
nyp.33433082245824	8797	32	spoonsful	spoonsful	NN
nyp.33433082245824	8797	33	of	of	IN
nyp.33433082245824	8797	34	cream	cream	NN
nyp.33433082245824	8797	35	;	;	:
nyp.33433082245824	8797	36	give	give	VB
nyp.33433082245824	8797	37	them	-PRON-	PRP
nyp.33433082245824	8797	38	one	one	CD
nyp.33433082245824	8797	39	boil	boil	NN
nyp.33433082245824	8797	40	,	,	,
nyp.33433082245824	8797	41	and	and	CC
nyp.33433082245824	8797	42	in	in	IN
nyp.33433082245824	8797	43	serve	serve	NN
nyp.33433082245824	8797	44	with	with	IN
nyp.33433082245824	8797	45	sippets	sippet	NNS
nyp.33433082245824	8797	46	of	of	IN
nyp.33433082245824	8797	47	bread	bread	NN
nyp.33433082245824	8797	48	.	.	.
nyp.33433082245824	8798	1	To	to	TO
nyp.33433082245824	8798	2	stew	stew	VB
nyp.33433082245824	8798	3	Sorrel	Sorrel	NNP
nyp.33433082245824	8798	4	for	for	IN
nyp.33433082245824	8798	5	Fricandeau	Fricandeau	NNP
nyp.33433082245824	8798	6	and	and	CC
nyp.33433082245824	8798	7	roast	roast	VB
nyp.33433082245824	8798	8	Meat	meat	NN
nyp.33433082245824	8798	9	.	.	.
nyp.33433082245824	8799	1	Wash	wash	VB
nyp.33433082245824	8799	2	the	the	DT
nyp.33433082245824	8799	3	sorrel	sorrel	NN
nyp.33433082245824	8799	4	;	;	:
nyp.33433082245824	8799	5	and	and	CC
nyp.33433082245824	8799	6	put	put	VBD
nyp.33433082245824	8799	7	it	-PRON-	PRP
nyp.33433082245824	8799	8	into	into	IN
nyp.33433082245824	8799	9	a	a	DT
nyp.33433082245824	8799	10	silver	silver	JJ
nyp.33433082245824	8799	11	vessel	vessel	NN
nyp.33433082245824	8799	12	,	,	,
nyp.33433082245824	8799	13	or	or	CC
nyp.33433082245824	8799	14	me	-PRON-	PRP
nyp.33433082245824	8799	15	stone	stone	NN
nyp.33433082245824	8799	16	jar	jar	NN
nyp.33433082245824	8799	17	,	,	,
nyp.33433082245824	8799	18	with	with	IN
nyp.33433082245824	8799	19	no	no	DT
nyp.33433082245824	8799	20	more	more	JJR
nyp.33433082245824	8799	21	water	water	NN
nyp.33433082245824	8799	22	than	than	IN
nyp.33433082245824	8799	23	hangs	hang	VBZ
nyp.33433082245824	8799	24	to	to	IN
nyp.33433082245824	8799	25	the	the	DT
nyp.33433082245824	8799	26	leaves	leave	NNS
nyp.33433082245824	8799	27	.	.	.
nyp.33433082245824	8800	1	Phim	Phim	NNP
nyp.33433082245824	8800	2	Simmer	simmer	VB
nyp.33433082245824	8800	3	it	-PRON-	PRP
nyp.33433082245824	8800	4	as	as	RB
nyp.33433082245824	8800	5	slow	slow	JJ
nyp.33433082245824	8800	6	as	as	IN
nyp.33433082245824	8800	7	you	-PRON-	PRP
nyp.33433082245824	8800	8	can	can	MD
nyp.33433082245824	8800	9	;	;	:
nyp.33433082245824	8800	10	and	and	CC
nyp.33433082245824	8800	11	when	when	WRB
nyp.33433082245824	8800	12	done	do	VBN
nyp.33433082245824	8800	13	enough	enough	RB
nyp.33433082245824	8800	14	,	,	,
nyp.33433082245824	8800	15	put	put	VB
nyp.33433082245824	8800	16	a	a	DT
nyp.33433082245824	8800	17	bit	bit	NN
nyp.33433082245824	8800	18	of	of	IN
nyp.33433082245824	8800	19	butter	butter	NN
nyp.33433082245824	8800	20	,	,	,
nyp.33433082245824	8800	21	and	and	CC
nyp.33433082245824	8800	22	beat	beat	VBD
nyp.33433082245824	8800	23	it	-PRON-	PRP
nyp.33433082245824	8800	24	well	well	RB
nyp.33433082245824	8800	25	.	.	.
nyp.33433082245824	8801	1	French	French	NNP
nyp.33433082245824	8801	2	Salad	Salad	NNP
nyp.33433082245824	8801	3	.	.	.
nyp.33433082245824	8802	1	Chop	chop	VB
nyp.33433082245824	8802	2	three	three	CD
nyp.33433082245824	8802	3	anchovies	anchovy	NNS
nyp.33433082245824	8802	4	,	,	,
nyp.33433082245824	8802	5	a	a	DT
nyp.33433082245824	8802	6	shalot	shalot	NN
nyp.33433082245824	8802	7	,	,	,
nyp.33433082245824	8802	8	and	and	CC
nyp.33433082245824	8802	9	some	some	DT
nyp.33433082245824	8802	10	parsley	parsley	NN
nyp.33433082245824	8802	11	,	,	,
nyp.33433082245824	8802	12	small	small	JJ
nyp.33433082245824	8802	13	,	,	,
nyp.33433082245824	8802	14	put	put	VBD
nyp.33433082245824	8802	15	them	-PRON-	PRP
nyp.33433082245824	8802	16	into	into	IN
nyp.33433082245824	8802	17	a	a	DT
nyp.33433082245824	8802	18	bowl	bowl	NN
nyp.33433082245824	8802	19	with	with	IN
nyp.33433082245824	8802	20	two	two	CD
nyp.33433082245824	8802	21	table	table	NN
nyp.33433082245824	8802	22	-	-	HYPH
nyp.33433082245824	8802	23	spoonsful	spoonsful	NN
nyp.33433082245824	8802	24	of	of	IN
nyp.33433082245824	8802	25	vinegar	vinegar	NN
nyp.33433082245824	8802	26	,	,	,
nyp.33433082245824	8802	27	one	one	CD
nyp.33433082245824	8802	28	of	of	IN
nyp.33433082245824	8802	29	oil	oil	NN
nyp.33433082245824	8802	30	,	,	,
nyp.33433082245824	8802	31	a	a	DT
nyp.33433082245824	8802	32	little	little	JJ
nyp.33433082245824	8802	33	mustard	mustard	NN
nyp.33433082245824	8802	34	and	and	CC
nyp.33433082245824	8802	35	salt	salt	NN
nyp.33433082245824	8802	36	.	.	.
nyp.33433082245824	8803	1	When	when	WRB
nyp.33433082245824	8803	2	well	well	RB
nyp.33433082245824	8803	3	mixed	mixed	JJ
nyp.33433082245824	8803	4	,	,	,
nyp.33433082245824	8803	5	add	add	VB
nyp.33433082245824	8803	6	by	by	IN
nyp.33433082245824	8803	7	degrees	degree	NNS
nyp.33433082245824	8803	8	some	some	DT
nyp.33433082245824	8803	9	cold	cold	JJ
nyp.33433082245824	8803	10	roast	roast	NN
nyp.33433082245824	8803	11	or	or	CC
nyp.33433082245824	8803	12	boiled	boil	VBN
nyp.33433082245824	8803	13	meat	meat	NN
nyp.33433082245824	8803	14	in	in	IN
nyp.33433082245824	8803	15	very	very	RB
nyp.33433082245824	8803	16	thin	thin	JJ
nyp.33433082245824	8803	17	slices	slice	NNS
nyp.33433082245824	8803	18	;	;	:
nyp.33433082245824	8803	19	put	put	VBN
nyp.33433082245824	8803	20	in	in	RP
nyp.33433082245824	8803	21	a	a	DT
nyp.33433082245824	8803	22	few	few	JJ
nyp.33433082245824	8803	23	at	at	IN
nyp.33433082245824	8803	24	a	a	DT
nyp.33433082245824	8803	25	time	time	NN
nyp.33433082245824	8803	26	,	,	,
nyp.33433082245824	8803	27	not	not	RB
nyp.33433082245824	8803	28	exceeding	exceed	VBG
nyp.33433082245824	8803	29	two	two	CD
nyp.33433082245824	8803	30	or	or	CC
nyp.33433082245824	8803	31	three	three	CD
nyp.33433082245824	8803	32	inches	inch	NNS
nyp.33433082245824	8803	33	long	long	JJ
nyp.33433082245824	8803	34	.	.	.
nyp.33433082245824	8803	35	'	'	''
nyp.33433082245824	8804	1	Shake	shake	VB
nyp.33433082245824	8804	2	them	-PRON-	PRP
nyp.33433082245824	8804	3	in	in	IN
nyp.33433082245824	8804	4	the	the	DT
nyp.33433082245824	8804	5	seasoning	seasoning	NN
nyp.33433082245824	8804	6	,	,	,
nyp.33433082245824	8804	7	and	and	CC
nyp.33433082245824	8804	8	then	then	RB
nyp.33433082245824	8804	9	put	put	VB
nyp.33433082245824	8804	10	'	'	''
nyp.33433082245824	8804	11	more	more	JJR
nyp.33433082245824	8804	12	;	;	:
nyp.33433082245824	8804	13	cover	cover	VB
nyp.33433082245824	8804	14	the	the	DT
nyp.33433082245824	8804	15	bowl	bowl	NN
nyp.33433082245824	8804	16	close	close	RB
nyp.33433082245824	8804	17	,	,	,
nyp.33433082245824	8804	18	and	and	CC
nyp.33433082245824	8804	19	let	let	VB
nyp.33433082245824	8804	20	the	the	DT
nyp.33433082245824	8804	21	salad	salad	NN
nyp.33433082245824	8804	22	be	be	VB
nyp.33433082245824	8804	23	prepared	prepare	VBN
nyp.33433082245824	8804	24	three	three	CD
nyp.33433082245824	8804	25	hours	hour	NNS
nyp.33433082245824	8804	26	before	before	IN
nyp.33433082245824	8804	27	it	-PRON-	PRP
nyp.33433082245824	8804	28	is	be	VBZ
nyp.33433082245824	8804	29	to	to	TO
nyp.33433082245824	8804	30	be	be	VB
nyp.33433082245824	8804	31	eaten	eat	VBN
nyp.33433082245824	8804	32	.	.	.
nyp.33433082245824	8805	1	Garnish	garnish	VB
nyp.33433082245824	8805	2	with	with	IN
nyp.33433082245824	8805	3	parsley	parsley	NN
nyp.33433082245824	8805	4	,	,	,
nyp.33433082245824	8805	5	and	and	CC
nyp.33433082245824	8805	6	a	a	DT
nyp.33433082245824	8805	7	few	few	JJ
nyp.33433082245824	8805	8	slices	slice	NNS
nyp.33433082245824	8805	9	of	of	IN
nyp.33433082245824	8805	10	the	the	DT
nyp.33433082245824	8805	11	fat	fat	NN
nyp.33433082245824	8805	12	.	.	.
nyp.33433082245824	8806	1	Lobster	Lobster	NNP
nyp.33433082245824	8806	2	Salad	Salad	NNP
nyp.33433082245824	8806	3	.	.	.
nyp.33433082245824	8807	1	Make	make	VB
nyp.33433082245824	8807	2	a	a	DT
nyp.33433082245824	8807	3	salad	salad	NN
nyp.33433082245824	8807	4	;	;	:
nyp.33433082245824	8807	5	and	and	CC
nyp.33433082245824	8807	6	put	put	VB
nyp.33433082245824	8807	7	some	some	DT
nyp.33433082245824	8807	8	of	of	IN
nyp.33433082245824	8807	9	the	the	DT
nyp.33433082245824	8807	10	red	red	JJ
nyp.33433082245824	8807	11	part	part	NN
nyp.33433082245824	8807	12	of	of	IN
nyp.33433082245824	8807	13	the	the	DT
nyp.33433082245824	8807	14	lobster	lobster	NN
nyp.33433082245824	8807	15	to	to	IN
nyp.33433082245824	8807	16	it	-PRON-	PRP
nyp.33433082245824	8807	17	,	,	,
nyp.33433082245824	8807	18	cut	cut	VBN
nyp.33433082245824	8807	19	.	.	.
nyp.33433082245824	8808	1	This	this	DT
nyp.33433082245824	8808	2	forms	form	VBZ
nyp.33433082245824	8808	3	a	a	DT
nyp.33433082245824	8808	4	pretty	pretty	JJ
nyp.33433082245824	8808	5	contrast	contrast	NN
nyp.33433082245824	8808	6	to	to	IN
nyp.33433082245824	8808	7	the	the	DT
nyp.33433082245824	8808	8	white	white	JJ
nyp.33433082245824	8808	9	and	and	CC
nyp.33433082245824	8808	10	green	green	JJ
nyp.33433082245824	8808	11	of	of	IN
nyp.33433082245824	8808	12	the	the	DT
nyp.33433082245824	8808	13	vegetables	vegetable	NNS
nyp.33433082245824	8808	14	.	.	.
nyp.33433082245824	8809	1	Do	do	VB
nyp.33433082245824	8809	2	not	not	RB
nyp.33433082245824	8809	3	put	put	VB
nyp.33433082245824	8809	4	much	much	JJ
nyp.33433082245824	8809	5	oil	oil	NN
nyp.33433082245824	8809	6	,	,	,
nyp.33433082245824	8809	7	as	as	IN
nyp.33433082245824	8809	8	shell	shell	NN
nyp.33433082245824	8809	9	fish	fish	NN
nyp.33433082245824	8809	10	absorb	absorb	VBP
nyp.33433082245824	8809	11	the	the	DT
nyp.33433082245824	8809	12	sharpness	sharpness	NN
nyp.33433082245824	8809	13	of	of	IN
nyp.33433082245824	8809	14	vinegar	vinegar	NN
nyp.33433082245824	8809	15	.	.	.
nyp.33433082245824	8810	1	Serve	serve	VB
nyp.33433082245824	8810	2	in	in	IN
nyp.33433082245824	8810	3	a	a	DT
nyp.33433082245824	8810	4	dish	dish	NN
nyp.33433082245824	8810	5	,	,	,
nyp.33433082245824	8810	6	not	not	RB
nyp.33433082245824	8810	7	a	a	DT
nyp.33433082245824	8810	8	bowl	bowl	NN
nyp.33433082245824	8810	9	.	.	.
nyp.33433082245824	8811	1	Where	where	WRB
nyp.33433082245824	8811	2	salads	salad	NNS
nyp.33433082245824	8811	3	are	be	VBP
nyp.33433082245824	8811	4	constantly	constantly	RB
nyp.33433082245824	8811	5	used	use	VBN
nyp.33433082245824	8811	6	,	,	,
nyp.33433082245824	8811	7	if	if	IN
nyp.33433082245824	8811	8	the	the	DT
nyp.33433082245824	8811	9	ingredients	ingredient	NNS
nyp.33433082245824	8811	10	are	be	VBP
nyp.33433082245824	8811	11	kept	keep	VBN
nyp.33433082245824	8811	12	ready	ready	JJ
nyp.33433082245824	8811	13	,	,	,
nyp.33433082245824	8811	14	much	much	JJ
nyp.33433082245824	8811	15	time	time	NN
nyp.33433082245824	8811	16	and	and	CC
nyp.33433082245824	8811	17	trouble	trouble	NN
nyp.33433082245824	8811	18	will	will	MD
nyp.33433082245824	8811	19	be	be	VB
nyp.33433082245824	8811	20	saved	save	VBN
nyp.33433082245824	8811	21	.	.	.
nyp.33433082245824	8812	1	VEGETABLES	vegetable	NNS
nyp.33433082245824	8812	2	.	.	.
nyp.33433082245824	8813	1	261	261	CD
nyp.33433082245824	8813	2	mail	mail	NN
nyp.33433082245824	8813	3	des	des	FW
nyp.33433082245824	8813	4	LOMS	LOMS	NNP
nyp.33433082245824	8813	5	TEEN	TEEN	NNP
nyp.33433082245824	8813	6	od	od	NN
nyp.33433082245824	8813	7	taken	take	VBD
nyp.33433082245824	8813	8	The	the	DT
nyp.33433082245824	8813	9	following	follow	VBG
nyp.33433082245824	8813	10	proportions	proportion	NNS
nyp.33433082245824	8813	11	make	make	VBP
nyp.33433082245824	8813	12	a	a	DT
nyp.33433082245824	8813	13	most	most	RBS
nyp.33433082245824	8813	14	excellent	excellent	JJ
nyp.33433082245824	8813	15	salad	salad	NN
nyp.33433082245824	8813	16	:	:	:
nyp.33433082245824	8813	17	Four	four	CD
nyp.33433082245824	8813	18	mustard	mustard	NN
nyp.33433082245824	8813	19	-	-	HYPH
nyp.33433082245824	8813	20	ladles	ladle	NNS
nyp.33433082245824	8813	21	of	of	IN
nyp.33433082245824	8813	22	mustard	mustard	NN
nyp.33433082245824	8813	23	.	.	.
nyp.33433082245824	8814	1	Four	four	CD
nyp.33433082245824	8814	2	salt	salt	NN
nyp.33433082245824	8814	3	-	-	HYPH
nyp.33433082245824	8814	4	ladles	ladle	NNS
nyp.33433082245824	8814	5	of	of	IN
nyp.33433082245824	8814	6	salt	salt	NN
nyp.33433082245824	8814	7	.	.	.
nyp.33433082245824	8815	1	Three	three	CD
nyp.33433082245824	8815	2	dessert	dessert	NN
nyp.33433082245824	8815	3	-	-	HYPH
nyp.33433082245824	8815	4	spoonsful	spoonsful	NN
nyp.33433082245824	8815	5	of	of	IN
nyp.33433082245824	8815	6	essence	essence	NN
nyp.33433082245824	8815	7	of	of	IN
nyp.33433082245824	8815	8	anchovies	anchovy	NNS
nyp.33433082245824	8815	9	.	.	.
nyp.33433082245824	8816	1	Four	four	CD
nyp.33433082245824	8816	2	ditto	ditto	NN
nyp.33433082245824	8816	3	of	of	IN
nyp.33433082245824	8816	4	the	the	DT
nyp.33433082245824	8816	5	best	good	JJS
nyp.33433082245824	8816	6	mushroom	mushroom	NN
nyp.33433082245824	8816	7	-	-	HYPH
nyp.33433082245824	8816	8	ketchup	ketchup	NN
nyp.33433082245824	8816	9	.	.	.
nyp.33433082245824	8817	1	Three	three	CD
nyp.33433082245824	8817	2	ditto	ditto	NN
nyp.33433082245824	8817	3	of	of	IN
nyp.33433082245824	8817	4	the	the	DT
nyp.33433082245824	8817	5	best	good	JJS
nyp.33433082245824	8817	6	sweet	sweet	JJ
nyp.33433082245824	8817	7	oil	oil	NN
nyp.33433082245824	8817	8	.	.	.
nyp.33433082245824	8818	1	Twelve	twelve	CD
nyp.33433082245824	8818	2	ditto	ditto	NN
nyp.33433082245824	8818	3	of	of	IN
nyp.33433082245824	8818	4	vinegar	vinegar	NN
nyp.33433082245824	8818	5	;	;	:
nyp.33433082245824	8818	6	and	and	CC
nyp.33433082245824	8818	7	The	the	DT
nyp.33433082245824	8818	8	yolks	yolk	NNS
nyp.33433082245824	8818	9	of	of	IN
nyp.33433082245824	8818	10	three	three	CD
nyp.33433082245824	8818	11	eggs	egg	NNS
nyp.33433082245824	8818	12	boiled	boil	VBN
nyp.33433082245824	8818	13	hard	hard	RB
nyp.33433082245824	8818	14	.	.	.
nyp.33433082245824	8819	1	When	when	WRB
nyp.33433082245824	8819	2	the	the	DT
nyp.33433082245824	8819	3	salad	salad	NN
nyp.33433082245824	8819	4	vegetables	vegetable	NNS
nyp.33433082245824	8819	5	are	be	VBP
nyp.33433082245824	8819	6	cleaned	clean	VBN
nyp.33433082245824	8819	7	,	,	,
nyp.33433082245824	8819	8	and	and	CC
nyp.33433082245824	8819	9	put	put	VBN
nyp.33433082245824	8819	10	into	into	IN
nyp.33433082245824	8819	11	D	D	NNP
nyp.33433082245824	8819	12	a	a	DT
nyp.33433082245824	8819	13	bowl	bowl	NN
nyp.33433082245824	8819	14	,	,	,
nyp.33433082245824	8819	15	pour	pour	VB
nyp.33433082245824	8819	16	over	over	IN
nyp.33433082245824	8819	17	them	-PRON-	PRP
nyp.33433082245824	8819	18	a	a	DT
nyp.33433082245824	8819	19	sufficient	sufficient	JJ
nyp.33433082245824	8819	20	quantity	quantity	NN
nyp.33433082245824	8819	21	of	of	IN
nyp.33433082245824	8819	22	the	the	DT
nyp.33433082245824	8819	23	above	above	JJ
nyp.33433082245824	8819	24	,	,	,
nyp.33433082245824	8819	25	and	and	CC
nyp.33433082245824	8819	26	stir	stir	VB
nyp.33433082245824	8819	27	it	-PRON-	PRP
nyp.33433082245824	8819	28	well	well	RB
nyp.33433082245824	8819	29	.	.	.
nyp.33433082245824	8820	1	A	a	DT
nyp.33433082245824	8820	2	substitute	substitute	NN
nyp.33433082245824	8820	3	for	for	IN
nyp.33433082245824	8820	4	Egg	Egg	NNP
nyp.33433082245824	8820	5	in	in	IN
nyp.33433082245824	8820	6	Salad	Salad	NNP
nyp.33433082245824	8820	7	.	.	.
nyp.33433082245824	8821	1	erst	erst	NNP
nyp.33433082245824	8821	2	let	let	VB
nyp.33433082245824	8821	3	.	.	.
nyp.33433082245824	8822	1	Rub	rub	VB
nyp.33433082245824	8822	2	down	down	RP
nyp.33433082245824	8822	3	a	a	DT
nyp.33433082245824	8822	4	dessert	dessert	JJ
nyp.33433082245824	8822	5	-	-	HYPH
nyp.33433082245824	8822	6	spoonful	spoonful	NN
nyp.33433082245824	8822	7	of	of	IN
nyp.33433082245824	8822	8	a	a	DT
nyp.33433082245824	8822	9	mashed	mash	VBN
nyp.33433082245824	8822	10	potato	potato	NN
nyp.33433082245824	8822	11	,	,	,
nyp.33433082245824	8822	12	op	op	NN
nyp.33433082245824	8822	13	panel	panel	NN
nyp.33433082245824	8822	14	with	with	IN
nyp.33433082245824	8822	15	mustard	mustard	NN
nyp.33433082245824	8822	16	and	and	CC
nyp.33433082245824	8822	17	salt	salt	NN
nyp.33433082245824	8822	18	,	,	,
nyp.33433082245824	8822	19	and	and	CC
nyp.33433082245824	8822	20	some	some	DT
nyp.33433082245824	8822	21	cream	cream	NN
nyp.33433082245824	8822	22	,	,	,
nyp.33433082245824	8822	23	which	which	WDT
nyp.33433082245824	8822	24	answers	answer	VBZ
nyp.33433082245824	8822	25	helene	helene	NNP
nyp.33433082245824	8822	26	for	for	IN
nyp.33433082245824	8822	27	oil	oil	NN
nyp.33433082245824	8822	28	when	when	WRB
nyp.33433082245824	8822	29	that	that	DT
nyp.33433082245824	8822	30	is	be	VBZ
nyp.33433082245824	8822	31	not	not	RB
nyp.33433082245824	8822	32	at	at	IN
nyp.33433082245824	8822	33	hand	hand	NN
nyp.33433082245824	8822	34	;	;	:
nyp.33433082245824	8822	35	then	then	RB
nyp.33433082245824	8822	36	add	add	VB
nyp.33433082245824	8822	37	vinegar	vinegar	NN
nyp.33433082245824	8822	38	.	.	.
nyp.33433082245824	8823	1	HELLO	hello	UH
nyp.33433082245824	8823	2	Tomatas	Tomatas	NNP
nyp.33433082245824	8823	3	make	make	VBP
nyp.33433082245824	8823	4	excellent	excellent	JJ
nyp.33433082245824	8823	5	salad	salad	NN
nyp.33433082245824	8823	6	.	.	.
nyp.33433082245824	8824	1	.	.	.
nyp.33433082245824	8825	1	To	to	TO
nyp.33433082245824	8825	2	boil	boil	VB
nyp.33433082245824	8825	3	Potatoes	Potatoes	NNP
nyp.33433082245824	8825	4	.	.	.
nyp.33433082245824	8826	1	.	.	.
nyp.33433082245824	8827	1	Set	set	VB
nyp.33433082245824	8827	2	them	-PRON-	PRP
nyp.33433082245824	8827	3	on	on	IN
nyp.33433082245824	8827	4	a	a	DT
nyp.33433082245824	8827	5	fire	fire	NN
nyp.33433082245824	8827	6	,	,	,
nyp.33433082245824	8827	7	without	without	IN
nyp.33433082245824	8827	8	paring	pare	VBG
nyp.33433082245824	8827	9	them	-PRON-	PRP
nyp.33433082245824	8827	10	,	,	,
nyp.33433082245824	8827	11	in	in	IN
nyp.33433082245824	8827	12	cold	cold	JJ
nyp.33433082245824	8827	13	come	come	NN
nyp.33433082245824	8827	14	water	water	NN
nyp.33433082245824	8827	15	;	;	:
nyp.33433082245824	8827	16	let	let	VB
nyp.33433082245824	8827	17	them	-PRON-	PRP
nyp.33433082245824	8827	18	half	half	JJ
nyp.33433082245824	8827	19	-	-	HYPH
nyp.33433082245824	8827	20	boil	boil	NN
nyp.33433082245824	8827	21	;	;	:
nyp.33433082245824	8827	22	then	then	RB
nyp.33433082245824	8827	23	throw	throw	VB
nyp.33433082245824	8827	24	some	some	DT
nyp.33433082245824	8827	25	salt	salt	NN
nyp.33433082245824	8827	26	in	in	RB
nyp.33433082245824	8827	27	,	,	,
nyp.33433082245824	8827	28	and	and	CC
nyp.33433082245824	8827	29	a	a	DT
nyp.33433082245824	8827	30	pint	pint	NN
nyp.33433082245824	8827	31	of	of	IN
nyp.33433082245824	8827	32	cold	cold	JJ
nyp.33433082245824	8827	33	water	water	NN
nyp.33433082245824	8827	34	,	,	,
nyp.33433082245824	8827	35	and	and	CC
nyp.33433082245824	8827	36	let	let	VB
nyp.33433082245824	8827	37	them	-PRON-	PRP
nyp.33433082245824	8827	38	boil	boil	VB
nyp.33433082245824	8827	39	again	again	RB
nyp.33433082245824	8827	40	till	till	IN
nyp.33433082245824	8827	41	almost	almost	RB
nyp.33433082245824	8827	42	done	do	VBN
nyp.33433082245824	8827	43	.	.	.
nyp.33433082245824	8828	1	Pour	pour	VB
nyp.33433082245824	8828	2	off	off	RP
nyp.33433082245824	8828	3	the	the	DT
nyp.33433082245824	8828	4	water	water	NN
nyp.33433082245824	8828	5	;	;	:
nyp.33433082245824	8828	6	and	and	CC
nyp.33433082245824	8828	7	put	put	VB
nyp.33433082245824	8828	8	a	a	DT
nyp.33433082245824	8828	9	clean	clean	JJ
nyp.33433082245824	8828	10	cloth	cloth	NN
nyp.33433082245824	8828	11	over	over	IN
nyp.33433082245824	8828	12	sterke	sterke	NNP
nyp.33433082245824	8828	13	them	-PRON-	PRP
nyp.33433082245824	8828	14	and	and	CC
nyp.33433082245824	8828	15	then	then	RB
nyp.33433082245824	8828	16	the	the	DT
nyp.33433082245824	8828	17	saucepan	saucepan	NN
nyp.33433082245824	8828	18	,	,	,
nyp.33433082245824	8828	19	cover	cover	VBP
nyp.33433082245824	8828	20	,	,	,
nyp.33433082245824	8828	21	and	and	CC
nyp.33433082245824	8828	22	set	set	VBD
nyp.33433082245824	8828	23	them	-PRON-	PRP
nyp.33433082245824	8828	24	by	by	IN
nyp.33433082245824	8828	25	the	the	DT
nyp.33433082245824	8828	26	time	time	NN
nyp.33433082245824	8828	27	fire	fire	NN
nyp.33433082245824	8828	28	to	to	TO
nyp.33433082245824	8828	29	steam	steam	VB
nyp.33433082245824	8828	30	till	till	IN
nyp.33433082245824	8828	31	ready	ready	JJ
nyp.33433082245824	8828	32	.	.	.
nyp.33433082245824	8829	1	Many	many	JJ
nyp.33433082245824	8829	2	persons	person	NNS
nyp.33433082245824	8829	3	prefer	prefer	VBP
nyp.33433082245824	8829	4	steamers	steamer	NNS
nyp.33433082245824	8829	5	.	.	.
nyp.33433082245824	8830	1	hemija	hemija	NNP
nyp.33433082245824	8830	2	Potatoes	Potatoes	NNPS
nyp.33433082245824	8830	3	look	look	VBP
nyp.33433082245824	8830	4	best	well	RBS
nyp.33433082245824	8830	5	when	when	WRB
nyp.33433082245824	8830	6	the	the	DT
nyp.33433082245824	8830	7	skin	skin	NN
nyp.33433082245824	8830	8	is	be	VBZ
nyp.33433082245824	8830	9	peeled	peel	VBN
nyp.33433082245824	8830	10	,	,	,
nyp.33433082245824	8830	11	not	not	RB
nyp.33433082245824	8830	12	cut	cut	VBN
nyp.33433082245824	8830	13	.	.	.
nyp.33433082245824	8831	1	i	i	PRP
nyp.33433082245824	8831	2	dhe	dhe	NNP
nyp.33433082245824	8831	3	Do	do	VBP
nyp.33433082245824	8831	4	new	new	JJ
nyp.33433082245824	8831	5	potatoes	potato	NNS
nyp.33433082245824	8831	6	the	the	DT
nyp.33433082245824	8831	7	same	same	JJ
nyp.33433082245824	8831	8	;	;	:
nyp.33433082245824	8831	9	but	but	CC
nyp.33433082245824	8831	10	be	be	VB
nyp.33433082245824	8831	11	careful	careful	JJ
nyp.33433082245824	8831	12	they	-PRON-	PRP
nyp.33433082245824	8831	13	are	be	VBP
nyp.33433082245824	8831	14	Freits	freit	NNS
nyp.33433082245824	8831	15	taken	take	VBN
nyp.33433082245824	8831	16	off	off	RP
nyp.33433082245824	8831	17	in	in	IN
nyp.33433082245824	8831	18	time	time	NN
nyp.33433082245824	8831	19	,	,	,
nyp.33433082245824	8831	20	or	or	CC
nyp.33433082245824	8831	21	they	-PRON-	PRP
nyp.33433082245824	8831	22	will	will	MD
nyp.33433082245824	8831	23	be	be	VB
nyp.33433082245824	8831	24	watery	watery	JJ
nyp.33433082245824	8831	25	.	.	.
nyp.33433082245824	8832	1	Before	before	IN
nyp.33433082245824	8832	2	dress-	dress-	NN
nyp.33433082245824	8832	3	Lies	lie	VBZ
nyp.33433082245824	8832	4	di	di	FW
nyp.33433082245824	8832	5	ing	ing	NNP
nyp.33433082245824	8832	6	,	,	,
nyp.33433082245824	8832	7	rub	rub	VB
nyp.33433082245824	8832	8	off	off	RP
nyp.33433082245824	8832	9	the	the	DT
nyp.33433082245824	8832	10	skin	skin	NN
nyp.33433082245824	8832	11	with	with	IN
nyp.33433082245824	8832	12	a	a	DT
nyp.33433082245824	8832	13	cloth	cloth	NN
nyp.33433082245824	8832	14	and	and	CC
nyp.33433082245824	8832	15	salt	salt	NN
nyp.33433082245824	8832	16	,	,	,
nyp.33433082245824	8832	17	and	and	CC
nyp.33433082245824	8832	18	then	then	RB
nyp.33433082245824	8832	19	wash	wash	VB
nyp.33433082245824	8832	20	.	.	.
nyp.33433082245824	8832	21	To	to	TO
nyp.33433082245824	8832	22	broil	broil	VB
nyp.33433082245824	8832	23	Potatoes	Potatoes	NNP
nyp.33433082245824	8832	24	.	.	.
nyp.33433082245824	8833	1	Parboil	parboil	VB
nyp.33433082245824	8833	2	,	,	,
nyp.33433082245824	8833	3	then	then	RB
nyp.33433082245824	8833	4	slice	slice	VB
nyp.33433082245824	8833	5	and	and	CC
nyp.33433082245824	8833	6	broil	broil	VB
nyp.33433082245824	8833	7	them	-PRON-	PRP
nyp.33433082245824	8833	8	.	.	.
nyp.33433082245824	8834	1	Or	or	CC
nyp.33433082245824	8834	2	parboil	parboil	VB
nyp.33433082245824	8834	3	,	,	,
nyp.33433082245824	8834	4	and	and	CC
nyp.33433082245824	8834	5	wart	wart	NN
nyp.33433082245824	8834	6	of	of	IN
nyp.33433082245824	8834	7	then	then	RB
nyp.33433082245824	8834	8	set	set	VBD
nyp.33433082245824	8834	9	them	-PRON-	PRP
nyp.33433082245824	8834	10	whole	whole	RB
nyp.33433082245824	8834	11	on	on	IN
nyp.33433082245824	8834	12	the	the	DT
nyp.33433082245824	8834	13	gridiron	gridiron	NN
nyp.33433082245824	8834	14	over	over	IN
nyp.33433082245824	8834	15	a	a	DT
nyp.33433082245824	8834	16	very	very	RB
nyp.33433082245824	8834	17	slow	slow	JJ
nyp.33433082245824	8834	18	East	East	NNP
nyp.33433082245824	8834	19	by	by	IN
nyp.33433082245824	8834	20	fire	fire	NN
nyp.33433082245824	8834	21	;	;	:
nyp.33433082245824	8834	22	and	and	CC
nyp.33433082245824	8834	23	when	when	WRB
nyp.33433082245824	8834	24	thoroughly	thoroughly	RB
nyp.33433082245824	8834	25	done	do	VBN
nyp.33433082245824	8834	26	,	,	,
nyp.33433082245824	8834	27	send	send	VB
nyp.33433082245824	8834	28	them	-PRON-	PRP
nyp.33433082245824	8834	29	up	up	RP
nyp.33433082245824	8834	30	with	with	IN
nyp.33433082245824	8834	31	is	be	VBZ
nyp.33433082245824	8834	32	their	-PRON-	PRP$
nyp.33433082245824	8834	33	skins	skin	NNS
nyp.33433082245824	8834	34	on	on	RP
nyp.33433082245824	8834	35	.	.	.
nyp.33433082245824	8835	1	This	this	DT
nyp.33433082245824	8835	2	last	last	JJ
nyp.33433082245824	8835	3	way	way	NN
nyp.33433082245824	8835	4	is	be	VBZ
nyp.33433082245824	8835	5	practised	practise	VBN
nyp.33433082245824	8835	6	in	in	IN
nyp.33433082245824	8835	7	many	many	JJ
nyp.33433082245824	8835	8	Irish	Irish	NNP
nyp.33433082245824	8835	9	en	en	IN
nyp.33433082245824	8835	10	families	family	NNS
nyp.33433082245824	8835	11	,	,	,
nyp.33433082245824	8835	12	To	to	TO
nyp.33433082245824	8835	13	roast	roast	VB
nyp.33433082245824	8835	14	Potatoes	Potatoes	NNP
nyp.33433082245824	8835	15	.	.	.
nyp.33433082245824	8836	1	Half	half	JJ
nyp.33433082245824	8836	2	-	-	HYPH
nyp.33433082245824	8836	3	boil	boil	NN
nyp.33433082245824	8836	4	,	,	,
nyp.33433082245824	8836	5	take	take	VB
nyp.33433082245824	8836	6	off	off	RP
nyp.33433082245824	8836	7	the	the	DT
nyp.33433082245824	8836	8	thin	thin	JJ
nyp.33433082245824	8836	9	peel	peel	NN
nyp.33433082245824	8836	10	,	,	,
nyp.33433082245824	8836	11	and	and	CC
nyp.33433082245824	8836	12	roast	roast	VB
nyp.33433082245824	8836	13	them	-PRON-	PRP
nyp.33433082245824	8836	14	of	of	IN
nyp.33433082245824	8836	15	a	a	DT
nyp.33433082245824	8836	16	beautiful	beautiful	JJ
nyp.33433082245824	8836	17	brown	brown	NN
nyp.33433082245824	8836	18	.	.	.
nyp.33433082245824	8837	1	a	a	DT
nyp.33433082245824	8837	2	dona	dona	NNP
nyp.33433082245824	8837	3	262	262	CD
nyp.33433082245824	8837	4	DOMESTIC	domestic	JJ
nyp.33433082245824	8837	5	COOKERY	cookery	NN
nyp.33433082245824	8837	6	.	.	.
nyp.33433082245824	8838	1	To	to	TO
nyp.33433082245824	8838	2	fry	fry	VB
nyp.33433082245824	8838	3	Potatoes	Potatoes	NNP
nyp.33433082245824	8838	4	.	.	.
nyp.33433082245824	8839	1	Take	take	VB
nyp.33433082245824	8839	2	the	the	DT
nyp.33433082245824	8839	3	skin	skin	NN
nyp.33433082245824	8839	4	off	off	IN
nyp.33433082245824	8839	5	raw	raw	JJ
nyp.33433082245824	8839	6	potatoes	potato	NNS
nyp.33433082245824	8839	7	,	,	,
nyp.33433082245824	8839	8	slice	slice	VB
nyp.33433082245824	8839	9	and	and	CC
nyp.33433082245824	8839	10	fry	fry	VB
nyp.33433082245824	8839	11	them	-PRON-	PRP
nyp.33433082245824	8839	12	,	,	,
nyp.33433082245824	8839	13	either	either	CC
nyp.33433082245824	8839	14	in	in	IN
nyp.33433082245824	8839	15	butter	butter	NN
nyp.33433082245824	8839	16	or	or	CC
nyp.33433082245824	8839	17	thin	thin	JJ
nyp.33433082245824	8839	18	batter	batter	NN
nyp.33433082245824	8839	19	.	.	.
nyp.33433082245824	8840	1	To	to	TO
nyp.33433082245824	8840	2	mash	mash	VB
nyp.33433082245824	8840	3	Potatoes	Potatoes	NNP
nyp.33433082245824	8840	4	.	.	.
nyp.33433082245824	8841	1	Boil	boil	VB
nyp.33433082245824	8841	2	the	the	DT
nyp.33433082245824	8841	3	potatoes	potato	NNS
nyp.33433082245824	8841	4	,	,	,
nyp.33433082245824	8841	5	peel	peel	VB
nyp.33433082245824	8841	6	them	-PRON-	PRP
nyp.33433082245824	8841	7	,	,	,
nyp.33433082245824	8841	8	and	and	CC
nyp.33433082245824	8841	9	break	break	VB
nyp.33433082245824	8841	10	them	-PRON-	PRP
nyp.33433082245824	8841	11	to	to	TO
nyp.33433082245824	8841	12	paste	paste	VB
nyp.33433082245824	8841	13	;	;	:
nyp.33433082245824	8841	14	then	then	RB
nyp.33433082245824	8841	15	to	to	IN
nyp.33433082245824	8841	16	two	two	CD
nyp.33433082245824	8841	17	pounds	pound	NNS
nyp.33433082245824	8841	18	of	of	IN
nyp.33433082245824	8841	19	them	-PRON-	PRP
nyp.33433082245824	8841	20	,	,	,
nyp.33433082245824	8841	21	add	add	VB
nyp.33433082245824	8841	22	a	a	DT
nyp.33433082245824	8841	23	quarter	quarter	NN
nyp.33433082245824	8841	24	of	of	IN
nyp.33433082245824	8841	25	a	a	DT
nyp.33433082245824	8841	26	pint	pint	NN
nyp.33433082245824	8841	27	of	of	IN
nyp.33433082245824	8841	28	a	a	DT
nyp.33433082245824	8841	29	milk	milk	NN
nyp.33433082245824	8841	30	,	,	,
nyp.33433082245824	8841	31	a	a	DT
nyp.33433082245824	8841	32	little	little	JJ
nyp.33433082245824	8841	33	salt	salt	NN
nyp.33433082245824	8841	34	,	,	,
nyp.33433082245824	8841	35	and	and	CC
nyp.33433082245824	8841	36	two	two	CD
nyp.33433082245824	8841	37	ounces	ounce	NNS
nyp.33433082245824	8841	38	of	of	IN
nyp.33433082245824	8841	39	butter	butter	NN
nyp.33433082245824	8841	40	,	,	,
nyp.33433082245824	8841	41	and	and	CC
nyp.33433082245824	8841	42	stir	stir	VB
nyp.33433082245824	8841	43	it	-PRON-	PRP
nyp.33433082245824	8841	44	all	all	DT
nyp.33433082245824	8841	45	well	well	RB
nyp.33433082245824	8841	46	over	over	IN
nyp.33433082245824	8841	47	the	the	DT
nyp.33433082245824	8841	48	fire	fire	NN
nyp.33433082245824	8841	49	.	.	.
nyp.33433082245824	8842	1	Either	either	CC
nyp.33433082245824	8842	2	serve	serve	VB
nyp.33433082245824	8842	3	them	-PRON-	PRP
nyp.33433082245824	8842	4	in	in	IN
nyp.33433082245824	8842	5	this	this	DT
nyp.33433082245824	8842	6	manner	manner	NN
nyp.33433082245824	8842	7	,	,	,
nyp.33433082245824	8842	8	or	or	CC
nyp.33433082245824	8842	9	place	place	VB
nyp.33433082245824	8842	10	them	-PRON-	PRP
nyp.33433082245824	8842	11	on	on	IN
nyp.33433082245824	8842	12	the	the	DT
nyp.33433082245824	8842	13	dish	dish	NN
nyp.33433082245824	8842	14	in	in	IN
nyp.33433082245824	8842	15	a	a	DT
nyp.33433082245824	8842	16	form	form	NN
nyp.33433082245824	8842	17	,	,	,
nyp.33433082245824	8842	18	and	and	CC
nyp.33433082245824	8842	19	then	then	RB
nyp.33433082245824	8842	20	brown	brown	JJ
nyp.33433082245824	8842	21	the	the	DT
nyp.33433082245824	8842	22	top	top	NN
nyp.33433082245824	8842	23	with	with	IN
nyp.33433082245824	8842	24	a	a	DT
nyp.33433082245824	8842	25	salamander	salamander	NN
nyp.33433082245824	8842	26	;	;	:
nyp.33433082245824	8842	27	or	or	CC
nyp.33433082245824	8842	28	in	in	IN
nyp.33433082245824	8842	29	scallops	scallop	NNS
nyp.33433082245824	8842	30	.	.	.
nyp.33433082245824	8843	1	Cale	Cale	NNP
nyp.33433082245824	8843	2	Cannon	Cannon	NNP
nyp.33433082245824	8843	3	,	,	,
nyp.33433082245824	8843	4	as	as	IN
nyp.33433082245824	8843	5	dressed	dressed	JJ
nyp.33433082245824	8843	6	in	in	IN
nyp.33433082245824	8843	7	Ireland	Ireland	NNP
nyp.33433082245824	8843	8	.	.	.
nyp.33433082245824	8844	1	Boil	boil	VB
nyp.33433082245824	8844	2	three	three	CD
nyp.33433082245824	8844	3	large	large	JJ
nyp.33433082245824	8844	4	potatoes	potato	NNS
nyp.33433082245824	8844	5	with	with	IN
nyp.33433082245824	8844	6	the	the	DT
nyp.33433082245824	8844	7	skins	skin	NNS
nyp.33433082245824	8844	8	on	on	IN
nyp.33433082245824	8844	9	;	;	:
nyp.33433082245824	8844	10	bruise	bruise	VB
nyp.33433082245824	8844	11	;	;	:
nyp.33433082245824	8844	12	bo	bo	VB
nyp.33433082245824	8844	13	them	-PRON-	PRP
nyp.33433082245824	8844	14	to	to	TO
nyp.33433082245824	8844	15	meal	meal	VB
nyp.33433082245824	8844	16	,	,	,
nyp.33433082245824	8844	17	and	and	CC
nyp.33433082245824	8844	18	mix	mix	VB
nyp.33433082245824	8844	19	them	-PRON-	PRP
nyp.33433082245824	8844	20	with	with	IN
nyp.33433082245824	8844	21	three	three	CD
nyp.33433082245824	8844	22	cabbages	cabbage	NNS
nyp.33433082245824	8844	23	,	,	,
nyp.33433082245824	8844	24	boiled	boil	VBN
nyp.33433082245824	8844	25	,	,	,
nyp.33433082245824	8844	26	kan	kan	NNP
nyp.33433082245824	8844	27	;	;	:
nyp.33433082245824	8844	28	pressed	press	VBD
nyp.33433082245824	8844	29	from	from	IN
nyp.33433082245824	8844	30	the	the	DT
nyp.33433082245824	8844	31	water	water	NN
nyp.33433082245824	8844	32	,	,	,
nyp.33433082245824	8844	33	and	and	CC
nyp.33433082245824	8844	34	chopped	chop	VBN
nyp.33433082245824	8844	35	;	;	:
nyp.33433082245824	8844	36	to	to	TO
nyp.33433082245824	8844	37	which	which	WDT
nyp.33433082245824	8844	38	add	add	VB
nyp.33433082245824	8844	39	half	half	PDT
nyp.33433082245824	8844	40	an	an	DT
nyp.33433082245824	8844	41	ounce	ounce	NN
nyp.33433082245824	8844	42	of	of	IN
nyp.33433082245824	8844	43	butter	butter	NN
nyp.33433082245824	8844	44	,	,	,
nyp.33433082245824	8844	45	two	two	CD
nyp.33433082245824	8844	46	spoonsful	spoonsful	NN
nyp.33433082245824	8844	47	of	of	IN
nyp.33433082245824	8844	48	cream	cream	NN
nyp.33433082245824	8844	49	,	,	,
nyp.33433082245824	8844	50	pepper	pepper	NN
nyp.33433082245824	8844	51	,	,	,
nyp.33433082245824	8844	52	and	and	CC
nyp.33433082245824	8844	53	salt	salt	NN
nyp.33433082245824	8844	54	.	.	.
nyp.33433082245824	8845	1	Heat	heat	VB
nyp.33433082245824	8845	2	and	and	CC
nyp.33433082245824	8845	3	stir	stir	VB
nyp.33433082245824	8845	4	it	-PRON-	PRP
nyp.33433082245824	8845	5	over	over	IN
nyp.33433082245824	8845	6	the	the	DT
nyp.33433082245824	8845	7	fire	fire	NN
nyp.33433082245824	8845	8	;	;	:
nyp.33433082245824	8845	9	and	and	CC
nyp.33433082245824	8845	10	send	send	VB
nyp.33433082245824	8845	11	it	-PRON-	PRP
nyp.33433082245824	8845	12	to	to	IN
nyp.33433082245824	8845	13	table	table	NN
nyp.33433082245824	8845	14	in	in	IN
nyp.33433082245824	8845	15	the	the	DT
nyp.33433082245824	8845	16	shape	shape	NN
nyp.33433082245824	8845	17	of	of	IN
nyp.33433082245824	8845	18	a	a	DT
nyp.33433082245824	8845	19	cake	cake	NN
nyp.33433082245824	8845	20	,	,	,
nyp.33433082245824	8845	21	or	or	CC
nyp.33433082245824	8845	22	in	in	IN
nyp.33433082245824	8845	23	a	a	DT
nyp.33433082245824	8845	24	mould	mould	NN
nyp.33433082245824	8845	25	.	.	.
nyp.33433082245824	8846	1	Carrots	carrot	NNS
nyp.33433082245824	8846	2	Require	require	VBP
nyp.33433082245824	8846	3	a	a	DT
nyp.33433082245824	8846	4	good	good	JJ
nyp.33433082245824	8846	5	deal	deal	NN
nyp.33433082245824	8846	6	of	of	IN
nyp.33433082245824	8846	7	boiling	boiling	NN
nyp.33433082245824	8846	8	when	when	WRB
nyp.33433082245824	8846	9	old	old	JJ
nyp.33433082245824	8846	10	:	:	:
nyp.33433082245824	8846	11	when	when	WRB
nyp.33433082245824	8846	12	young	young	JJ
nyp.33433082245824	8846	13	,	,	,
nyp.33433082245824	8846	14	wipe	wipe	VB
nyp.33433082245824	8846	15	off	off	RP
nyp.33433082245824	8846	16	the	the	DT
nyp.33433082245824	8846	17	skin	skin	NN
nyp.33433082245824	8846	18	after	after	IN
nyp.33433082245824	8846	19	they	-PRON-	PRP
nyp.33433082245824	8846	20	are	be	VBP
nyp.33433082245824	8846	21	boiled	boil	VBN
nyp.33433082245824	8846	22	;	;	:
nyp.33433082245824	8846	23	when	when	WRB
nyp.33433082245824	8846	24	old	old	JJ
nyp.33433082245824	8846	25	,	,	,
nyp.33433082245824	8846	26	boil	boil	VB
nyp.33433082245824	8846	27	*	*	NFP
nyp.33433082245824	8846	28	them	-PRON-	PRP
nyp.33433082245824	8846	29	with	with	IN
nyp.33433082245824	8846	30	the	the	DT
nyp.33433082245824	8846	31	salt	salt	NN
nyp.33433082245824	8846	32	meat	meat	NN
nyp.33433082245824	8846	33	,	,	,
nyp.33433082245824	8846	34	and	and	CC
nyp.33433082245824	8846	35	scrape	scrape	VB
nyp.33433082245824	8846	36	them	-PRON-	PRP
nyp.33433082245824	8846	37	first	first	RB
nyp.33433082245824	8846	38	.	.	.
nyp.33433082245824	8847	1	To	to	TO
nyp.33433082245824	8847	2	stew	stew	VB
nyp.33433082245824	8847	3	Carrots	carrot	NNS
nyp.33433082245824	8847	4	.	.	.
nyp.33433082245824	8848	1	Half	half	JJ
nyp.33433082245824	8848	2	-	-	HYPH
nyp.33433082245824	8848	3	boil	boil	NN
nyp.33433082245824	8848	4	,	,	,
nyp.33433082245824	8848	5	then	then	RB
nyp.33433082245824	8848	6	nicely	nicely	RB
nyp.33433082245824	8848	7	scrape	scrape	VB
nyp.33433082245824	8848	8	,	,	,
nyp.33433082245824	8848	9	and	and	CC
nyp.33433082245824	8848	10	slice	slice	VB
nyp.33433082245824	8848	11	them	-PRON-	PRP
nyp.33433082245824	8848	12	into	into	IN
nyp.33433082245824	8848	13	a	a	DT
nyp.33433082245824	8848	14	star	star	NN
nyp.33433082245824	8848	15	stewpan	stewpan	NN
nyp.33433082245824	8848	16	.	.	.
nyp.33433082245824	8849	1	Put	put	VB
nyp.33433082245824	8849	2	to	to	IN
nyp.33433082245824	8849	3	them	-PRON-	PRP
nyp.33433082245824	8849	4	half	half	PDT
nyp.33433082245824	8849	5	a	a	DT
nyp.33433082245824	8849	6	tea	tea	NN
nyp.33433082245824	8849	7	-	-	HYPH
nyp.33433082245824	8849	8	cupful	cupful	NN
nyp.33433082245824	8849	9	of	of	IN
nyp.33433082245824	8849	10	any	any	DT
nyp.33433082245824	8849	11	weak	weak	JJ
nyp.33433082245824	8849	12	broth	broth	NN
nyp.33433082245824	8849	13	,	,	,
nyp.33433082245824	8849	14	some	some	DT
nyp.33433082245824	8849	15	pepper	pepper	NN
nyp.33433082245824	8849	16	,	,	,
nyp.33433082245824	8849	17	and	and	CC
nyp.33433082245824	8849	18	salt	salt	NN
nyp.33433082245824	8849	19	,	,	,
nyp.33433082245824	8849	20	and	and	CC
nyp.33433082245824	8849	21	half	half	PDT
nyp.33433082245824	8849	22	a	a	DT
nyp.33433082245824	8849	23	cupful	cupful	NN
nyp.33433082245824	8849	24	of	of	IN
nyp.33433082245824	8849	25	cream	cream	NN
nyp.33433082245824	8849	26	:	:	:
nyp.33433082245824	8849	27	simmer	simmer	VB
nyp.33433082245824	8849	28	them	-PRON-	PRP
nyp.33433082245824	8849	29	till	till	IN
nyp.33433082245824	8849	30	they	-PRON-	PRP
nyp.33433082245824	8849	31	are	be	VBP
nyp.33433082245824	8849	32	very	very	RB
nyp.33433082245824	8849	33	tender	tender	JJ
nyp.33433082245824	8849	34	,	,	,
nyp.33433082245824	8849	35	but	but	CC
nyp.33433082245824	8849	36	not	not	RB
nyp.33433082245824	8849	37	broken	broken	JJ
nyp.33433082245824	8849	38	.	.	.
nyp.33433082245824	8850	1	Before	before	IN
nyp.33433082245824	8850	2	serving	serve	VBG
nyp.33433082245824	8850	3	,	,	,
nyp.33433082245824	8850	4	rub	rub	VB
nyp.33433082245824	8850	5	a	a	DT
nyp.33433082245824	8850	6	very	very	RB
nyp.33433082245824	8850	7	little	little	JJ
nyp.33433082245824	8850	8	flour	flour	NN
nyp.33433082245824	8850	9	with	with	IN
nyp.33433082245824	8850	10	a	a	DT
nyp.33433082245824	8850	11	bit	bit	NN
nyp.33433082245824	8850	12	of	of	IN
nyp.33433082245824	8850	13	butter	butter	NN
nyp.33433082245824	8850	14	,	,	,
nyp.33433082245824	8850	15	and	and	CC
nyp.33433082245824	8850	16	warm	warm	VB
nyp.33433082245824	8850	17	up	up	RP
nyp.33433082245824	8850	18	with	with	IN
nyp.33433082245824	8850	19	them	-PRON-	PRP
nyp.33433082245824	8850	20	.	.	.
nyp.33433082245824	8851	1	If	if	IN
nyp.33433082245824	8851	2	approved	approve	VBN
nyp.33433082245824	8851	3	,	,	,
nyp.33433082245824	8851	4	chopped	chop	VBN
nyp.33433082245824	8851	5	parsley	parsley	NN
nyp.33433082245824	8851	6	may	may	MD
nyp.33433082245824	8851	7	be	be	VB
nyp.33433082245824	8851	8	added	add	VBN
nyp.33433082245824	8851	9	ten	ten	CD
nyp.33433082245824	8851	10	minutes	minute	NNS
nyp.33433082245824	8851	11	before	before	IN
nyp.33433082245824	8851	12	served	serve	VBD
nyp.33433082245824	8851	13	.	.	.
nyp.33433082245824	8852	1	To	to	TO
nyp.33433082245824	8852	2	mash	mash	VB
nyp.33433082245824	8852	3	Parsnips	Parsnips	NNPS
nyp.33433082245824	8852	4	.	.	.
nyp.33433082245824	8853	1	Boil	boil	VB
nyp.33433082245824	8853	2	them	-PRON-	PRP
nyp.33433082245824	8853	3	tender	tender	JJ
nyp.33433082245824	8853	4	;	;	:
nyp.33433082245824	8853	5	scrape	scrape	VB
nyp.33433082245824	8853	6	,	,	,
nyp.33433082245824	8853	7	then	then	RB
nyp.33433082245824	8853	8	mash	mash	VB
nyp.33433082245824	8853	9	them	-PRON-	PRP
nyp.33433082245824	8853	10	into	into	IN
nyp.33433082245824	8853	11	a	a	DT
nyp.33433082245824	8853	12	stewpan	stewpan	NN
nyp.33433082245824	8853	13	with	with	IN
nyp.33433082245824	8853	14	a	a	DT
nyp.33433082245824	8853	15	little	little	JJ
nyp.33433082245824	8853	16	cream	cream	NN
nyp.33433082245824	8853	17	,	,	,
nyp.33433082245824	8853	18	a	a	DT
nyp.33433082245824	8853	19	good	good	JJ
nyp.33433082245824	8853	20	piece	piece	NN
nyp.33433082245824	8853	21	of	of	IN
nyp.33433082245824	8853	22	butter	butter	NN
nyp.33433082245824	8853	23	,	,	,
nyp.33433082245824	8853	24	and	and	CC
nyp.33433082245824	8853	25	pepper	pepper	NN
nyp.33433082245824	8853	26	and	and	CC
nyp.33433082245824	8853	27	salt	salt	NN
nyp.33433082245824	8853	28	.	.	.
nyp.33433082245824	8854	1	Fricassee	Fricassee	NNP
nyp.33433082245824	8854	2	of	of	IN
nyp.33433082245824	8854	3	Parsnips	Parsnips	NNPS
nyp.33433082245824	8854	4	.	.	.
nyp.33433082245824	8855	1	Boil	boil	VB
nyp.33433082245824	8855	2	in	in	IN
nyp.33433082245824	8855	3	milk	milk	NN
nyp.33433082245824	8855	4	till	till	IN
nyp.33433082245824	8855	5	they	-PRON-	PRP
nyp.33433082245824	8855	6	are	be	VBP
nyp.33433082245824	8855	7	soft	soft	JJ
nyp.33433082245824	8855	8	.	.	.
nyp.33433082245824	8856	1	Then	then	RB
nyp.33433082245824	8856	2	cut	cut	VB
nyp.33433082245824	8856	3	them	-PRON-	PRP
nyp.33433082245824	8856	4	length-	length-	JJ
nyp.33433082245824	8856	5	VEGETABLES	vegetable	NNS
nyp.33433082245824	8856	6	.	.	.
nyp.33433082245824	8857	1	263	263	CD
nyp.33433082245824	8857	2	en	en	TO
nyp.33433082245824	8857	3	67	67	CD
nyp.33433082245824	8857	4	ways	way	NNS
nyp.33433082245824	8857	5	into	into	IN
nyp.33433082245824	8857	6	bits	bit	NNS
nyp.33433082245824	8857	7	two	two	CD
nyp.33433082245824	8857	8	or	or	CC
nyp.33433082245824	8857	9	three	three	CD
nyp.33433082245824	8857	10	inches	inch	NNS
nyp.33433082245824	8857	11	long	long	JJ
nyp.33433082245824	8857	12	;	;	:
nyp.33433082245824	8857	13	and	and	CC
nyp.33433082245824	8857	14	simmer	simmer	VB
nyp.33433082245824	8857	15	in	in	IN
nyp.33433082245824	8857	16	a	a	DT
nyp.33433082245824	8857	17	white	white	JJ
nyp.33433082245824	8857	18	sauce	sauce	NN
nyp.33433082245824	8857	19	,	,	,
nyp.33433082245824	8857	20	made	make	VBN
nyp.33433082245824	8857	21	of	of	IN
nyp.33433082245824	8857	22	two	two	CD
nyp.33433082245824	8857	23	spoonsful	spoonsful	NN
nyp.33433082245824	8857	24	of	of	IN
nyp.33433082245824	8857	25	broth	broth	NN
nyp.33433082245824	8857	26	,	,	,
nyp.33433082245824	8857	27	a	a	DT
nyp.33433082245824	8857	28	bit	bit	NN
nyp.33433082245824	8857	29	of	of	IN
nyp.33433082245824	8857	30	mace	mace	NN
nyp.33433082245824	8857	31	,	,	,
nyp.33433082245824	8857	32	half	half	PDT
nyp.33433082245824	8857	33	a	a	DT
nyp.33433082245824	8857	34	cupful	cupful	NN
nyp.33433082245824	8857	35	of	of	IN
nyp.33433082245824	8857	36	cream	cream	NN
nyp.33433082245824	8857	37	,	,	,
nyp.33433082245824	8857	38	a	a	DT
nyp.33433082245824	8857	39	bit	bit	NN
nyp.33433082245824	8857	40	of	of	IN
nyp.33433082245824	8857	41	butter	butter	NN
nyp.33433082245824	8857	42	,	,	,
nyp.33433082245824	8857	43	and	and	CC
nyp.33433082245824	8857	44	some	some	DT
nyp.33433082245824	8857	45	flour	flour	NN
nyp.33433082245824	8857	46	,	,	,
nyp.33433082245824	8857	47	pepper	pepper	NN
nyp.33433082245824	8857	48	,	,	,
nyp.33433082245824	8857	49	and	and	CC
nyp.33433082245824	8857	50	salt	salt	NN
nyp.33433082245824	8857	51	.	.	.
nyp.33433082245824	8858	1	To	to	TO
nyp.33433082245824	8858	2	crisp	crisp	VB
nyp.33433082245824	8858	3	Parsley	Parsley	NNP
nyp.33433082245824	8858	4	.	.	.
nyp.33433082245824	8859	1	thenbora	thenbora	NNP
nyp.33433082245824	8859	2	When	when	WRB
nyp.33433082245824	8859	3	picked	pick	VBD
nyp.33433082245824	8859	4	and	and	CC
nyp.33433082245824	8859	5	washed	wash	VBD
nyp.33433082245824	8859	6	very	very	RB
nyp.33433082245824	8859	7	clean	clean	JJ
nyp.33433082245824	8859	8	,	,	,
nyp.33433082245824	8859	9	put	put	VBD
nyp.33433082245824	8859	10	it	-PRON-	PRP
nyp.33433082245824	8859	11	into	into	IN
nyp.33433082245824	8859	12	a	a	DT
nyp.33433082245824	8859	13	21	21	CD
nyp.33433082245824	8859	14	082	082	CD
nyp.33433082245824	8859	15	Dutch	dutch	JJ
nyp.33433082245824	8859	16	oven	oven	NN
nyp.33433082245824	8859	17	,	,	,
nyp.33433082245824	8859	18	or	or	CC
nyp.33433082245824	8859	19	on	on	IN
nyp.33433082245824	8859	20	a	a	DT
nyp.33433082245824	8859	21	sheet	sheet	NN
nyp.33433082245824	8859	22	of	of	IN
nyp.33433082245824	8859	23	paper	paper	NN
nyp.33433082245824	8859	24	,	,	,
nyp.33433082245824	8859	25	and	and	CC
nyp.33433082245824	8859	26	keeping	keep	VBG
nyp.33433082245824	8859	27	it	-PRON-	PRP
nyp.33433082245824	8859	28	at	at	IN
nyp.33433082245824	8859	29	a	a	DT
nyp.33433082245824	8859	30	er	er	UH
nyp.33433082245824	8859	31	,	,	,
nyp.33433082245824	8859	32	2.5	2.5	CD
nyp.33433082245824	8859	33	moderate	moderate	JJ
nyp.33433082245824	8859	34	distance	distance	NN
nyp.33433082245824	8859	35	froin	froin	NN
nyp.33433082245824	8859	36	the	the	DT
nyp.33433082245824	8859	37	fire	fire	NN
nyp.33433082245824	8859	38	,	,	,
nyp.33433082245824	8859	39	turn	turn	VB
nyp.33433082245824	8859	40	it	-PRON-	PRP
nyp.33433082245824	8859	41	till	till	IN
nyp.33433082245824	8859	42	crisp	crisp	JJ
nyp.33433082245824	8859	43	.	.	.
nyp.33433082245824	8860	1	For	for	IN
nyp.33433082245824	8860	2	this	this	DT
nyp.33433082245824	8860	3	be	be	VB
nyp.33433082245824	8860	4	another	another	DT
nyp.33433082245824	8860	5	way	way	NN
nyp.33433082245824	8860	6	,	,	,
nyp.33433082245824	8860	7	see	see	VB
nyp.33433082245824	8860	8	page	page	NN
nyp.33433082245824	8860	9	6	6	CD
nyp.33433082245824	8860	10	.	.	.
nyp.33433082245824	8860	11	.	.	.
nyp.33433082245824	8861	1	To	to	TO
nyp.33433082245824	8861	2	dress	dress	VB
nyp.33433082245824	8861	3	Chardoons	Chardoons	NNP
nyp.33433082245824	8861	4	.	.	.
nyp.33433082245824	8862	1	od	od	NNP
nyp.33433082245824	8862	2	Cut	Cut	VBD
nyp.33433082245824	8862	3	them	-PRON-	PRP
nyp.33433082245824	8862	4	into	into	IN
nyp.33433082245824	8862	5	pieces	piece	NNS
nyp.33433082245824	8862	6	of	of	IN
nyp.33433082245824	8862	7	six	six	CD
nyp.33433082245824	8862	8	inches	inch	NNS
nyp.33433082245824	8862	9	long	long	JJ
nyp.33433082245824	8862	10	,	,	,
nyp.33433082245824	8862	11	and	and	CC
nyp.33433082245824	8862	12	put	put	VBN
nyp.33433082245824	8862	13	on	on	RP
nyp.33433082245824	8862	14	a	a	DT
nyp.33433082245824	8862	15	string	string	NN
nyp.33433082245824	8862	16	;	;	:
nyp.33433082245824	8862	17	boil	boil	VB
nyp.33433082245824	8862	18	till	till	IN
nyp.33433082245824	8862	19	tender	tender	NN
nyp.33433082245824	8862	20	,	,	,
nyp.33433082245824	8862	21	and	and	CC
nyp.33433082245824	8862	22	have	have	VBP
nyp.33433082245824	8862	23	ready	ready	JJ
nyp.33433082245824	8862	24	a	a	DT
nyp.33433082245824	8862	25	piece	piece	NN
nyp.33433082245824	8862	26	of	of	IN
nyp.33433082245824	8862	27	butter	butter	NN
nyp.33433082245824	8862	28	in	in	IN
nyp.33433082245824	8862	29	a	a	DT
nyp.33433082245824	8862	30	pan	pan	NN
nyp.33433082245824	8862	31	;	;	:
nyp.33433082245824	8862	32	flour	flour	NN
nyp.33433082245824	8862	33	,	,	,
nyp.33433082245824	8862	34	fry	fry	VB
nyp.33433082245824	8862	35	them	-PRON-	PRP
nyp.33433082245824	8862	36	brown	brown	JJ
nyp.33433082245824	8862	37	,	,	,
nyp.33433082245824	8862	38	and	and	CC
nyp.33433082245824	8862	39	serve	serve	VB
nyp.33433082245824	8862	40	.	.	.
nyp.33433082245824	8863	1	Or	or	CC
nyp.33433082245824	8863	2	tie	tie	VB
nyp.33433082245824	8863	3	them	-PRON-	PRP
nyp.33433082245824	8863	4	into	into	IN
nyp.33433082245824	8863	5	bundles	bundle	NNS
nyp.33433082245824	8863	6	;	;	:
nyp.33433082245824	8863	7	and	and	CC
nyp.33433082245824	8863	8	serve	serve	VB
nyp.33433082245824	8863	9	as	as	IN
nyp.33433082245824	8863	10	asparagus	asparagus	NN
nyp.33433082245824	8863	11	(	(	-LRB-
nyp.33433082245824	8863	12	23	23	CD
nyp.33433082245824	8863	13	boiled	boil	VBN
nyp.33433082245824	8863	14	,	,	,
nyp.33433082245824	8863	15	on	on	IN
nyp.33433082245824	8863	16	toast	toast	NN
nyp.33433082245824	8863	17	,	,	,
nyp.33433082245824	8863	18	and	and	CC
nyp.33433082245824	8863	19	pour	pour	VB
nyp.33433082245824	8863	20	butter	butter	NN
nyp.33433082245824	8863	21	over	over	RP
nyp.33433082245824	8863	22	.	.	.
nyp.33433082245824	8864	1	and	and	CC
nyp.33433082245824	8864	2	Or	or	CC
nyp.33433082245824	8864	3	boil	boil	VB
nyp.33433082245824	8864	4	,	,	,
nyp.33433082245824	8864	5	and	and	CC
nyp.33433082245824	8864	6	then	then	RB
nyp.33433082245824	8864	7	beat	beat	VBD
nyp.33433082245824	8864	8	them	-PRON-	PRP
nyp.33433082245824	8864	9	up	up	RP
nyp.33433082245824	8864	10	in	in	IN
nyp.33433082245824	8864	11	fricassee	fricassee	FW
nyp.33433082245824	8864	12	sauce	sauce	NN
nyp.33433082245824	8864	13	.	.	.
nyp.33433082245824	8865	1	Or	or	CC
nyp.33433082245824	8865	2	boil	boil	VB
nyp.33433082245824	8865	3	in	in	IN
nyp.33433082245824	8865	4	salt	salt	NN
nyp.33433082245824	8865	5	and	and	CC
nyp.33433082245824	8865	6	water	water	NN
nyp.33433082245824	8865	7	,	,	,
nyp.33433082245824	8865	8	dry	dry	JJ
nyp.33433082245824	8865	9	,	,	,
nyp.33433082245824	8865	10	then	then	RB
nyp.33433082245824	8865	11	dip	dip	VB
nyp.33433082245824	8865	12	them	-PRON-	PRP
nyp.33433082245824	8865	13	into	into	IN
nyp.33433082245824	8865	14	butter	butter	NN
nyp.33433082245824	8865	15	,	,	,
nyp.33433082245824	8865	16	and	and	CC
nyp.33433082245824	8865	17	fry	fry	VB
nyp.33433082245824	8865	18	them	-PRON-	PRP
nyp.33433082245824	8865	19	.	.	.
nyp.33433082245824	8866	1	Serve	serve	VB
nyp.33433082245824	8866	2	with	with	IN
nyp.33433082245824	8866	3	melted	melt	VBN
nyp.33433082245824	8866	4	butter	butter	NN
nyp.33433082245824	8866	5	.	.	.
nyp.33433082245824	8867	1	Or	or	CC
nyp.33433082245824	8867	2	stew	stew	NN
nyp.33433082245824	8867	3	in	in	IN
nyp.33433082245824	8867	4	brown	brown	JJ
nyp.33433082245824	8867	5	or	or	CC
nyp.33433082245824	8867	6	white	white	JJ
nyp.33433082245824	8867	7	gravy	gravy	NN
nyp.33433082245824	8867	8	;	;	:
nyp.33433082245824	8867	9	add	add	VB
nyp.33433082245824	8867	10	Cayenne	Cayenne	NNP
nyp.33433082245824	8867	11	,	,	,
nyp.33433082245824	8867	12	han	han	NNP
nyp.33433082245824	8867	13	the	the	DT
nyp.33433082245824	8867	14	ketchup	ketchup	NN
nyp.33433082245824	8867	15	,	,	,
nyp.33433082245824	8867	16	and	and	CC
nyp.33433082245824	8867	17	salt	salt	NN
nyp.33433082245824	8867	18	.	.	.
nyp.33433082245824	8868	1	Thicken	thicken	VB
nyp.33433082245824	8868	2	with	with	IN
nyp.33433082245824	8868	3	a	a	DT
nyp.33433082245824	8868	4	bit	bit	NN
nyp.33433082245824	8868	5	of	of	IN
nyp.33433082245824	8868	6	butter	butter	NN
nyp.33433082245824	8868	7	and	and	CC
nyp.33433082245824	8868	8	as	as	IN
nyp.33433082245824	8868	9	on	on	RB
nyp.33433082245824	8868	10	;	;	:
nyp.33433082245824	8868	11	tr	tr	NNP
nyp.33433082245824	8868	12	.	.	.
nyp.33433082245824	8869	1	en	en	IN
nyp.33433082245824	8869	2	olib	olib	NNP
nyp.33433082245824	8869	3	flour	flour	NN
nyp.33433082245824	8869	4	.	.	.
nyp.33433082245824	8870	1	liem	liem	NNP
nyp.33433082245824	8870	2	.	.	.
nyp.33433082245824	8871	1	20	20	CD
nyp.33433082245824	8871	2	.	.	.
nyp.33433082245824	8872	1	Pas	Pas	NNP
nyp.33433082245824	8872	2	lofera	lofera	NNP
nyp.33433082245824	8872	3	of	of	IN
nyp.33433082245824	8872	4	the	the	DT
nyp.33433082245824	8872	5	tot	tot	NN
nyp.33433082245824	8872	6	in	in	IN
nyp.33433082245824	8872	7	el	el	NNP
nyp.33433082245824	8872	8	1953	1953	CD
nyp.33433082245824	8872	9	Beet	Beet	NNP
nyp.33433082245824	8872	10	-	-	HYPH
nyp.33433082245824	8872	11	roots	root	NNS
nyp.33433082245824	8872	12	Make	make	VBP
nyp.33433082245824	8872	13	a	a	DT
nyp.33433082245824	8872	14	very	very	RB
nyp.33433082245824	8872	15	pleasant	pleasant	JJ
nyp.33433082245824	8872	16	addition	addition	NN
nyp.33433082245824	8872	17	to	to	IN
nyp.33433082245824	8872	18	winter	winter	NN
nyp.33433082245824	8872	19	-	-	HYPH
nyp.33433082245824	8872	20	salad	salad	NN
nyp.33433082245824	8872	21	;	;	:
nyp.33433082245824	8872	22	of	of	IN
nyp.33433082245824	8872	23	which	which	WDT
nyp.33433082245824	8872	24	they	-PRON-	PRP
nyp.33433082245824	8872	25	may	may	MD
nyp.33433082245824	8872	26	agreeably	agreeably	RB
nyp.33433082245824	8872	27	form	form	VB
nyp.33433082245824	8872	28	a	a	DT
nyp.33433082245824	8872	29	full	full	JJ
nyp.33433082245824	8872	30	half	half	NN
nyp.33433082245824	8872	31	,	,	,
nyp.33433082245824	8872	32	instead	instead	RB
nyp.33433082245824	8872	33	of	of	IN
nyp.33433082245824	8872	34	being	be	VBG
nyp.33433082245824	8872	35	only	only	RB
nyp.33433082245824	8872	36	used	use	VBN
nyp.33433082245824	8872	37	to	to	TO
nyp.33433082245824	8872	38	ornament	ornament	VB
nyp.33433082245824	8872	39	it	-PRON-	PRP
nyp.33433082245824	8872	40	.	.	.
nyp.33433082245824	8873	1	This	this	DT
nyp.33433082245824	8873	2	root	root	NN
nyp.33433082245824	8873	3	is	be	VBZ
nyp.33433082245824	8873	4	cooling	cool	VBG
nyp.33433082245824	8873	5	and	and	CC
nyp.33433082245824	8873	6	very	very	RB
nyp.33433082245824	8873	7	wholesome	wholesome	JJ
nyp.33433082245824	8873	8	.	.	.
nyp.33433082245824	8874	1	It	-PRON-	PRP
nyp.33433082245824	8874	2	is	be	VBZ
nyp.33433082245824	8874	3	extremely	extremely	RB
nyp.33433082245824	8874	4	good	good	JJ
nyp.33433082245824	8874	5	boiled	boil	VBN
nyp.33433082245824	8874	6	,	,	,
nyp.33433082245824	8874	7	and	and	CC
nyp.33433082245824	8874	8	sliced	slice	VBN
nyp.33433082245824	8874	9	with	with	IN
nyp.33433082245824	8874	10	a	a	DT
nyp.33433082245824	8874	11	small	small	JJ
nyp.33433082245824	8874	12	quantity	quantity	NN
nyp.33433082245824	8874	13	of	of	IN
nyp.33433082245824	8874	14	onions	onion	NNS
nyp.33433082245824	8874	15	;	;	:
nyp.33433082245824	8874	16	or	or	CC
nyp.33433082245824	8874	17	stewed	stew	VBN
nyp.33433082245824	8874	18	with	with	IN
nyp.33433082245824	8874	19	whole	whole	JJ
nyp.33433082245824	8874	20	onions	onion	NNS
nyp.33433082245824	8874	21	,	,	,
nyp.33433082245824	8874	22	large	large	JJ
nyp.33433082245824	8874	23	or	or	CC
nyp.33433082245824	8874	24	small	small	JJ
nyp.33433082245824	8874	25	,	,	,
nyp.33433082245824	8874	26	as	as	IN
nyp.33433082245824	8874	27	follows:-	follows:-	CD
nyp.33433082245824	8874	28	Boil	boil	VB
nyp.33433082245824	8874	29	the	the	DT
nyp.33433082245824	8874	30	beet	beet	NN
nyp.33433082245824	8874	31	tender	tender	NN
nyp.33433082245824	8874	32	with	with	IN
nyp.33433082245824	8874	33	the	the	DT
nyp.33433082245824	8874	34	skin	skin	NN
nyp.33433082245824	8874	35	on	on	RP
nyp.33433082245824	8874	36	;	;	:
nyp.33433082245824	8874	37	slice	slice	VB
nyp.33433082245824	8874	38	it	-PRON-	PRP
nyp.33433082245824	8874	39	into	into	IN
nyp.33433082245824	8874	40	a	a	DT
nyp.33433082245824	8874	41	stewpan	stewpan	NN
nyp.33433082245824	8874	42	with	with	IN
nyp.33433082245824	8874	43	a	a	DT
nyp.33433082245824	8874	44	little	little	JJ
nyp.33433082245824	8874	45	broth	broth	NN
nyp.33433082245824	8874	46	,	,	,
nyp.33433082245824	8874	47	and	and	CC
nyp.33433082245824	8874	48	a	a	DT
nyp.33433082245824	8874	49	spoonful	spoonful	NN
nyp.33433082245824	8874	50	of	of	IN
nyp.33433082245824	8874	51	vinegar	vinegar	NN
nyp.33433082245824	8874	52	:	:	:
nyp.33433082245824	8874	53	simmer	simmer	VB
nyp.33433082245824	8874	54	till	till	IN
nyp.33433082245824	8874	55	the	the	DT
nyp.33433082245824	8874	56	gravy	gravy	NN
nyp.33433082245824	8874	57	is	be	VBZ
nyp.33433082245824	8874	58	tinged	tinge	VBN
nyp.33433082245824	8874	59	with	with	IN
nyp.33433082245824	8874	60	the	the	DT
nyp.33433082245824	8874	61	colour	colour	NN
nyp.33433082245824	8874	62	;	;	:
nyp.33433082245824	8874	63	then	then	RB
nyp.33433082245824	8874	64	put	put	VB
nyp.33433082245824	8874	65	it	-PRON-	PRP
nyp.33433082245824	8874	66	into	into	IN
nyp.33433082245824	8874	67	a	a	DT
nyp.33433082245824	8874	68	emall	emall	FW
nyp.33433082245824	8874	69	dish	dish	NN
nyp.33433082245824	8874	70	,	,	,
nyp.33433082245824	8874	71	and	and	CC
nyp.33433082245824	8874	72	make	make	VB
nyp.33433082245824	8874	73	a	a	DT
nyp.33433082245824	8874	74	round	round	NN
nyp.33433082245824	8874	75	of	of	IN
nyp.33433082245824	8874	76	the	the	DT
nyp.33433082245824	8874	77	button-	button-	NN
nyp.33433082245824	8874	78	onions	onion	NNS
nyp.33433082245824	8874	79	,	,	,
nyp.33433082245824	8874	80	first	first	RB
nyp.33433082245824	8874	81	boiled	boil	VBD
nyp.33433082245824	8874	82	till	till	IN
nyp.33433082245824	8874	83	tender	tender	NN
nyp.33433082245824	8874	84	;	;	:
nyp.33433082245824	8874	85	take	take	VB
nyp.33433082245824	8874	86	off	off	RP
nyp.33433082245824	8874	87	the	the	DT
nyp.33433082245824	8874	88	skin	skin	NN
nyp.33433082245824	8874	89	just	just	RB
nyp.33433082245824	8874	90	before	before	IN
nyp.33433082245824	8874	91	serving	serve	VBG
nyp.33433082245824	8874	92	,	,	,
nyp.33433082245824	8874	93	and	and	CC
nyp.33433082245824	8874	94	mind	mind	NN
nyp.33433082245824	8874	95	they	-PRON-	PRP
nyp.33433082245824	8874	96	are	be	VBP
nyp.33433082245824	8874	97	quite	quite	RB
nyp.33433082245824	8874	98	hot	hot	JJ
nyp.33433082245824	8874	99	,	,	,
nyp.33433082245824	8874	100	and	and	CC
nyp.33433082245824	8874	101	clear	clear	JJ
nyp.33433082245824	8874	102	.	.	.
nyp.33433082245824	8875	1	Or	or	CC
nyp.33433082245824	8875	2	roast	roast	VB
nyp.33433082245824	8875	3	three	three	CD
nyp.33433082245824	8875	4	large	large	JJ
nyp.33433082245824	8875	5	onions	onion	NNS
nyp.33433082245824	8875	6	,	,	,
nyp.33433082245824	8875	7	and	and	CC
nyp.33433082245824	8875	8	peel	peel	VB
nyp.33433082245824	8875	9	off	off	RP
nyp.33433082245824	8875	10	the	the	DT
nyp.33433082245824	8875	11	outer	outer	JJ
nyp.33433082245824	8875	12	sites	site	NNS
nyp.33433082245824	8875	13	,	,	,
nyp.33433082245824	8875	14	a	a	DT
nyp.33433082245824	8875	15	264	264	CD
nyp.33433082245824	8875	16	DOMESTIC	domestic	JJ
nyp.33433082245824	8875	17	COOKERY	cookery	NN
nyp.33433082245824	8875	18	.	.	.
nyp.33433082245824	8876	1	skins	skin	NNS
nyp.33433082245824	8876	2	till	till	IN
nyp.33433082245824	8876	3	they	-PRON-	PRP
nyp.33433082245824	8876	4	look	look	VBP
nyp.33433082245824	8876	5	clear	clear	JJ
nyp.33433082245824	8876	6	;	;	:
nyp.33433082245824	8876	7	and	and	CC
nyp.33433082245824	8876	8	serve	serve	VB
nyp.33433082245824	8876	9	the	the	DT
nyp.33433082245824	8876	10	beet	beet	NN
nyp.33433082245824	8876	11	-	-	HYPH
nyp.33433082245824	8876	12	root	root	NN
nyp.33433082245824	8876	13	stewed	stewed	NNS
nyp.33433082245824	8876	14	round	round	IN
nyp.33433082245824	8876	15	them	-PRON-	PRP
nyp.33433082245824	8876	16	.	.	.
nyp.33433082245824	8877	1	If	if	IN
nyp.33433082245824	8877	2	beet	beet	NN
nyp.33433082245824	8877	3	-	-	HYPH
nyp.33433082245824	8877	4	root	root	NN
nyp.33433082245824	8877	5	is	be	VBZ
nyp.33433082245824	8877	6	in	in	IN
nyp.33433082245824	8877	7	the	the	DT
nyp.33433082245824	8877	8	least	least	JJS
nyp.33433082245824	8877	9	broken	break	VBN
nyp.33433082245824	8877	10	before	before	RB
nyp.33433082245824	8877	11	dressed	dress	VBN
nyp.33433082245824	8877	12	,	,	,
nyp.33433082245824	8877	13	it	-PRON-	PRP
nyp.33433082245824	8877	14	parts	part	VBZ
nyp.33433082245824	8877	15	with	with	IN
nyp.33433082245824	8877	16	its	-PRON-	PRP$
nyp.33433082245824	8877	17	colour	colour	NN
nyp.33433082245824	8877	18	and	and	CC
nyp.33433082245824	8877	19	looks	look	VBZ
nyp.33433082245824	8877	20	ill	ill	JJ
nyp.33433082245824	8877	21	.	.	.
nyp.33433082245824	8878	1	The	the	DT
nyp.33433082245824	8878	2	leaves	leave	NNS
nyp.33433082245824	8878	3	of	of	IN
nyp.33433082245824	8878	4	white	white	JJ
nyp.33433082245824	8878	5	beet	beet	NN
nyp.33433082245824	8878	6	yield	yield	NN
nyp.33433082245824	8878	7	much	much	JJ
nyp.33433082245824	8878	8	juice	juice	NN
nyp.33433082245824	8878	9	for	for	IN
nyp.33433082245824	8878	10	green	green	JJ
nyp.33433082245824	8878	11	or	or	CC
nyp.33433082245824	8878	12	other	other	JJ
nyp.33433082245824	8878	13	soups	soup	NNS
nyp.33433082245824	8878	14	;	;	:
nyp.33433082245824	8878	15	and	and	CC
nyp.33433082245824	8878	16	eat	eat	VB
nyp.33433082245824	8878	17	much	much	JJ
nyp.33433082245824	8878	18	like	like	IN
nyp.33433082245824	8878	19	spinach	spinach	NN
nyp.33433082245824	8878	20	,	,	,
nyp.33433082245824	8878	21	if	if	IN
nyp.33433082245824	8878	22	similarly	similarly	RB
nyp.33433082245824	8878	23	dressed	dress	VBN
nyp.33433082245824	8878	24	.	.	.
nyp.33433082245824	8879	1	A	a	DT
nyp.33433082245824	8879	2	Vegetable	Vegetable	NNP
nyp.33433082245824	8879	3	Olio	Olio	NNP
nyp.33433082245824	8879	4	.	.	.
nyp.33433082245824	8880	1	Boil	Boil	NNP
nyp.33433082245824	8880	2	three	three	CD
nyp.33433082245824	8880	3	heads	head	NNS
nyp.33433082245824	8880	4	of	of	IN
nyp.33433082245824	8880	5	small	small	JJ
nyp.33433082245824	8880	6	,	,	,
nyp.33433082245824	8880	7	close	close	JJ
nyp.33433082245824	8880	8	cabbage	cabbage	NN
nyp.33433082245824	8880	9	,	,	,
nyp.33433082245824	8880	10	carrots	carrot	NNS
nyp.33433082245824	8880	11	,	,	,
nyp.33433082245824	8880	12	turnips	turnip	NNS
nyp.33433082245824	8880	13	,	,	,
nyp.33433082245824	8880	14	potatoes	potato	NNS
nyp.33433082245824	8880	15	and	and	CC
nyp.33433082245824	8880	16	small	small	JJ
nyp.33433082245824	8880	17	onions	onion	NNS
nyp.33433082245824	8880	18	;	;	:
nyp.33433082245824	8880	19	drain	drain	VB
nyp.33433082245824	8880	20	them	-PRON-	PRP
nyp.33433082245824	8880	21	from	from	IN
nyp.33433082245824	8880	22	the	the	DT
nyp.33433082245824	8880	23	water	water	NN
nyp.33433082245824	8880	24	and	and	CC
nyp.33433082245824	8880	25	cut	cut	VBD
nyp.33433082245824	8880	26	them	-PRON-	PRP
nyp.33433082245824	8880	27	in	in	IN
nyp.33433082245824	8880	28	pieces	piece	NNS
nyp.33433082245824	8880	29	.	.	.
nyp.33433082245824	8881	1	Mix	mix	VB
nyp.33433082245824	8881	2	all	all	DT
nyp.33433082245824	8881	3	with	with	IN
nyp.33433082245824	8881	4	two	two	CD
nyp.33433082245824	8881	5	hands-	hands-	JJ
nyp.33433082245824	8881	6	ful	ful	NN
nyp.33433082245824	8881	7	of	of	IN
nyp.33433082245824	8881	8	spinach	spinach	NN
nyp.33433082245824	8881	9	-	-	HYPH
nyp.33433082245824	8881	10	leaves	leave	NNS
nyp.33433082245824	8881	11	,	,	,
nyp.33433082245824	8881	12	two	two	CD
nyp.33433082245824	8881	13	ounces	ounce	NNS
nyp.33433082245824	8881	14	of	of	IN
nyp.33433082245824	8881	15	butter	butter	NN
nyp.33433082245824	8881	16	,	,	,
nyp.33433082245824	8881	17	three	three	CD
nyp.33433082245824	8881	18	spoons-	spoons-	JJ
nyp.33433082245824	8881	19	ful	ful	NN
nyp.33433082245824	8881	20	of	of	IN
nyp.33433082245824	8881	21	cream	cream	NN
nyp.33433082245824	8881	22	,	,	,
nyp.33433082245824	8881	23	salt	salt	NN
nyp.33433082245824	8881	24	and	and	CC
nyp.33433082245824	8881	25	pepper	pepper	NN
nyp.33433082245824	8881	26	,	,	,
nyp.33433082245824	8881	27	and	and	CC
nyp.33433082245824	8881	28	stew	stew	VB
nyp.33433082245824	8881	29	them	-PRON-	PRP
nyp.33433082245824	8881	30	as	as	RB
nyp.33433082245824	8881	31	closely	closely	RB
nyp.33433082245824	8881	32	covered	cover	VBN
nyp.33433082245824	8881	33	as	as	IN
nyp.33433082245824	8881	34	possible	possible	JJ
nyp.33433082245824	8881	35	two	two	CD
nyp.33433082245824	8881	36	hours	hour	NNS
nyp.33433082245824	8881	37	;	;	:
nyp.33433082245824	8881	38	then	then	RB
nyp.33433082245824	8881	39	stir	stir	VB
nyp.33433082245824	8881	40	in	in	IN
nyp.33433082245824	8881	41	a	a	DT
nyp.33433082245824	8881	42	bit	bit	NN
nyp.33433082245824	8881	43	of	of	IN
nyp.33433082245824	8881	44	butter	butter	NN
nyp.33433082245824	8881	45	rolled	roll	VBN
nyp.33433082245824	8881	46	in	in	IN
nyp.33433082245824	8881	47	flour	flour	NN
nyp.33433082245824	8881	48	,	,	,
nyp.33433082245824	8881	49	over	over	IN
nyp.33433082245824	8881	50	a	a	DT
nyp.33433082245824	8881	51	clear	clear	JJ
nyp.33433082245824	8881	52	fire	fire	NN
nyp.33433082245824	8881	53	.	.	.
nyp.33433082245824	8882	1	Riccini	Riccini	NNP
nyp.33433082245824	8882	2	:	:	:
nyp.33433082245824	8882	3	?	?	.
nyp.33433082245824	8882	4	.	.	.
nyp.33433082245824	8883	1	•	•	NNP
nyp.33433082245824	8883	2	In	in	IN
nyp.33433082245824	8883	3	summer	summer	NN
nyp.33433082245824	8883	4	,	,	,
nyp.33433082245824	8883	5	peas	pea	NNS
nyp.33433082245824	8883	6	,	,	,
nyp.33433082245824	8883	7	cucumbers	cucumber	NNS
nyp.33433082245824	8883	8	,	,	,
nyp.33433082245824	8883	9	spinach	spinach	NN
nyp.33433082245824	8883	10	,	,	,
nyp.33433082245824	8883	11	celery	celery	NN
nyp.33433082245824	8883	12	,	,	,
nyp.33433082245824	8883	13	lettuces	lettuce	NNS
nyp.33433082245824	8883	14	,	,	,
nyp.33433082245824	8883	15	and	and	CC
nyp.33433082245824	8883	16	young	young	JJ
nyp.33433082245824	8883	17	onions	onion	NNS
nyp.33433082245824	8883	18	may	may	MD
nyp.33433082245824	8883	19	be	be	VB
nyp.33433082245824	8883	20	dressed	dress	VBN
nyp.33433082245824	8883	21	the	the	DT
nyp.33433082245824	8883	22	same	same	JJ
nyp.33433082245824	8883	23	way	way	NN
nyp.33433082245824	8883	24	.	.	.
nyp.33433082245824	8883	25	''	''	''
nyp.33433082245824	8884	1	Frying	fry	VBG
nyp.33433082245824	8884	2	Herbs	herb	NNS
nyp.33433082245824	8884	3	,	,	,
nyp.33433082245824	8884	4	as	as	IN
nyp.33433082245824	8884	5	dressed	dressed	JJ
nyp.33433082245824	8884	6	in	in	IN
nyp.33433082245824	8884	7	Staffordshire	Staffordshire	NNP
nyp.33433082245824	8884	8	.	.	.
nyp.33433082245824	8885	1	.	.	.
nyp.33433082245824	8886	1	Clean	clean	JJ
nyp.33433082245824	8886	2	and	and	CC
nyp.33433082245824	8886	3	drain	drain	VBP
nyp.33433082245824	8886	4	a	a	DT
nyp.33433082245824	8886	5	good	good	JJ
nyp.33433082245824	8886	6	quantity	quantity	NN
nyp.33433082245824	8886	7	of	of	IN
nyp.33433082245824	8886	8	spinach	spinach	NN
nyp.33433082245824	8886	9	leaves	leave	NNS
nyp.33433082245824	8886	10	,	,	,
nyp.33433082245824	8886	11	two	two	CD
nyp.33433082245824	8886	12	large	large	JJ
nyp.33433082245824	8886	13	handsful	handsful	NN
nyp.33433082245824	8886	14	of	of	IN
nyp.33433082245824	8886	15	parsley	parsley	NN
nyp.33433082245824	8886	16	,	,	,
nyp.33433082245824	8886	17	and	and	CC
nyp.33433082245824	8886	18	a	a	DT
nyp.33433082245824	8886	19	handful	handful	NN
nyp.33433082245824	8886	20	of	of	IN
nyp.33433082245824	8886	21	green	green	JJ
nyp.33433082245824	8886	22	onions	onion	NNS
nyp.33433082245824	8886	23	.	.	.
nyp.33433082245824	8887	1	Chop	chop	VB
nyp.33433082245824	8887	2	the	the	DT
nyp.33433082245824	8887	3	parsley	parsley	NN
nyp.33433082245824	8887	4	and	and	CC
nyp.33433082245824	8887	5	onions	onion	NNS
nyp.33433082245824	8887	6	,	,	,
nyp.33433082245824	8887	7	and	and	CC
nyp.33433082245824	8887	8	sprinkle	sprinkle	VB
nyp.33433082245824	8887	9	them	-PRON-	PRP
nyp.33433082245824	8887	10	among	among	IN
nyp.33433082245824	8887	11	the	the	DT
nyp.33433082245824	8887	12	spinach	spinach	NN
nyp.33433082245824	8887	13	.	.	.
nyp.33433082245824	8888	1	Set	Set	VBN
nyp.33433082245824	8888	2	them	-PRON-	PRP
nyp.33433082245824	8888	3	all	all	DT
nyp.33433082245824	8888	4	on	on	RP
nyp.33433082245824	8888	5	to	to	IN
nyp.33433082245824	8888	6	stew	stew	NN
nyp.33433082245824	8888	7	,	,	,
nyp.33433082245824	8888	8	with	with	IN
nyp.33433082245824	8888	9	some	some	DT
nyp.33433082245824	8888	10	salt	salt	NN
nyp.33433082245824	8888	11	,	,	,
nyp.33433082245824	8888	12	and	and	CC
nyp.33433082245824	8888	13	a	a	DT
nyp.33433082245824	8888	14	bit	bit	NN
nyp.33433082245824	8888	15	of	of	IN
nyp.33433082245824	8888	16	butter	butter	NN
nyp.33433082245824	8888	17	the	the	DT
nyp.33433082245824	8888	18	size	size	NN
nyp.33433082245824	8888	19	of	of	IN
nyp.33433082245824	8888	20	a	a	DT
nyp.33433082245824	8888	21	walnut	walnut	NN
nyp.33433082245824	8888	22	:	:	:
nyp.33433082245824	8888	23	shake	shake	VB
nyp.33433082245824	8888	24	the	the	DT
nyp.33433082245824	8888	25	pan	pan	NN
nyp.33433082245824	8888	26	when	when	WRB
nyp.33433082245824	8888	27	it	-PRON-	PRP
nyp.33433082245824	8888	28	begins	begin	VBZ
nyp.33433082245824	8888	29	to	to	TO
nyp.33433082245824	8888	30	grow	grow	VB
nyp.33433082245824	8888	31	warm	warm	JJ
nyp.33433082245824	8888	32	,	,	,
nyp.33433082245824	8888	33	and	and	CC
nyp.33433082245824	8888	34	let	let	VB
nyp.33433082245824	8888	35	it	-PRON-	PRP
nyp.33433082245824	8888	36	be	be	VB
nyp.33433082245824	8888	37	closely	closely	RB
nyp.33433082245824	8888	38	covered	cover	VBN
nyp.33433082245824	8888	39	over	over	IN
nyp.33433082245824	8888	40	a	a	DT
nyp.33433082245824	8888	41	close	close	JJ
nyp.33433082245824	8888	42	stove	stove	NN
nyp.33433082245824	8888	43	till	till	IN
nyp.33433082245824	8888	44	done	do	VBN
nyp.33433082245824	8888	45	enough	enough	RB
nyp.33433082245824	8888	46	.	.	.
nyp.33433082245824	8889	1	It	-PRON-	PRP
nyp.33433082245824	8889	2	is	be	VBZ
nyp.33433082245824	8889	3	served	serve	VBN
nyp.33433082245824	8889	4	with	with	IN
nyp.33433082245824	8889	5	slices	slice	NNS
nyp.33433082245824	8889	6	of	of	IN
nyp.33433082245824	8889	7	broiled	broil	VBN
nyp.33433082245824	8889	8	calves	calf	NNS
nyp.33433082245824	8889	9	'	'	POS
nyp.33433082245824	8889	10	liver	liver	NN
nyp.33433082245824	8889	11	,	,	,
nyp.33433082245824	8889	12	small	small	JJ
nyp.33433082245824	8889	13	rashers	rasher	NNS
nyp.33433082245824	8889	14	of	of	IN
nyp.33433082245824	8889	15	bacon	bacon	NN
nyp.33433082245824	8889	16	,	,	,
nyp.33433082245824	8889	17	and	and	CC
nyp.33433082245824	8889	18	eggs	egg	NNS
nyp.33433082245824	8889	19	fried	fry	VBN
nyp.33433082245824	8889	20	:	:	:
nyp.33433082245824	8889	21	the	the	DT
nyp.33433082245824	8889	22	latter	latter	JJ
nyp.33433082245824	8889	23	on	on	IN
nyp.33433082245824	8889	24	the	the	DT
nyp.33433082245824	8889	25	herbs	herb	NNS
nyp.33433082245824	8889	26	,	,	,
nyp.33433082245824	8889	27	the	the	DT
nyp.33433082245824	8889	28	other	other	JJ
nyp.33433082245824	8889	29	in	in	IN
nyp.33433082245824	8889	30	a	a	DT
nyp.33433082245824	8889	31	separate	separate	JJ
nyp.33433082245824	8889	32	dish	dish	NN
nyp.33433082245824	8889	33	.	.	.
nyp.33433082245824	8890	1	Sea	Sea	NNP
nyp.33433082245824	8890	2	Cale	Cale	NNP
nyp.33433082245824	8890	3	Must	Must	MD
nyp.33433082245824	8890	4	be	be	VB
nyp.33433082245824	8890	5	boiled	boil	VBN
nyp.33433082245824	8890	6	very	very	RB
nyp.33433082245824	8890	7	white	white	JJ
nyp.33433082245824	8890	8	,	,	,
nyp.33433082245824	8890	9	and	and	CC
nyp.33433082245824	8890	10	served	serve	VBD
nyp.33433082245824	8890	11	on	on	IN
nyp.33433082245824	8890	12	toast	toast	NN
nyp.33433082245824	8890	13	like	like	IN
nyp.33433082245824	8890	14	asparagus	asparagus	NN
nyp.33433082245824	8890	15	.	.	.
nyp.33433082245824	8891	1	Larer	Larer	NNP
nyp.33433082245824	8891	2	.	.	.
nyp.33433082245824	8892	1	This	this	DT
nyp.33433082245824	8892	2	is	be	VBZ
nyp.33433082245824	8892	3	a	a	DT
nyp.33433082245824	8892	4	plant	plant	NN
nyp.33433082245824	8892	5	that	that	WDT
nyp.33433082245824	8892	6	grows	grow	VBZ
nyp.33433082245824	8892	7	on	on	IN
nyp.33433082245824	8892	8	the	the	DT
nyp.33433082245824	8892	9	rocks	rock	NNS
nyp.33433082245824	8892	10	near	near	IN
nyp.33433082245824	8892	11	the	the	DT
nyp.33433082245824	8892	12	sea	sea	NN
nyp.33433082245824	8892	13	in	in	IN
nyp.33433082245824	8892	14	the	the	DT
nyp.33433082245824	8892	15	West	West	NNP
nyp.33433082245824	8892	16	of	of	IN
nyp.33433082245824	8892	17	England	England	NNP
nyp.33433082245824	8892	18	,	,	,
nyp.33433082245824	8892	19	and	and	CC
nyp.33433082245824	8892	20	is	be	VBZ
nyp.33433082245824	8892	21	sent	send	VBN
nyp.33433082245824	8892	22	in	in	IN
nyp.33433082245824	8892	23	pots	pot	NNS
nyp.33433082245824	8892	24	or	or	CC
nyp.33433082245824	8892	25	casks	cask	NNS
nyp.33433082245824	8892	26	boiled	boil	VBN
nyp.33433082245824	8892	27	and	and	CC
nyp.33433082245824	8892	28	prepared	prepare	VBN
nyp.33433082245824	8892	29	for	for	IN
nyp.33433082245824	8892	30	dressing	dress	VBG
nyp.33433082245824	8892	31	as	as	IN
nyp.33433082245824	8892	32	follows	follow	VBZ
nyp.33433082245824	8892	33	:	:	:
nyp.33433082245824	8892	34	Set	set	VB
nyp.33433082245824	8892	35	some	some	DT
nyp.33433082245824	8892	36	of	of	IN
nyp.33433082245824	8892	37	it	-PRON-	PRP
nyp.33433082245824	8892	38	on	on	IN
nyp.33433082245824	8892	39	a	a	DT
nyp.33433082245824	8892	40	dish	dish	NN
nyp.33433082245824	8892	41	over	over	IN
nyp.33433082245824	8892	42	a	a	DT
nyp.33433082245824	8892	43	lamp	lamp	NN
nyp.33433082245824	8892	44	,	,	,
nyp.33433082245824	8892	45	with	with	IN
nyp.33433082245824	8892	46	a	a	DT
nyp.33433082245824	8892	47	bit	bit	NN
nyp.33433082245824	8892	48	of	of	IN
nyp.33433082245824	8892	49	Tam	Tam	NNP
nyp.33433082245824	8892	50	e	e	NN
nyp.33433082245824	8892	51	tags	tag	NNS
nyp.33433082245824	8892	52	VEGETABLES	vegetable	NNS
nyp.33433082245824	8892	53	.	.	.
nyp.33433082245824	8893	1	265	265	CD
nyp.33433082245824	8893	2	butter	butter	NN
nyp.33433082245824	8893	3	,	,	,
nyp.33433082245824	8893	4	and	and	CC
nyp.33433082245824	8893	5	the	the	DT
nyp.33433082245824	8893	6	squeeze	squeeze	NN
nyp.33433082245824	8893	7	of	of	IN
nyp.33433082245824	8893	8	a	a	DT
nyp.33433082245824	8893	9	Seville	Seville	NNP
nyp.33433082245824	8893	10	orange	orange	NN
nyp.33433082245824	8893	11	.	.	.
nyp.33433082245824	8894	1	Stir	stir	VB
nyp.33433082245824	8894	2	it	-PRON-	PRP
nyp.33433082245824	8894	3	till	till	IN
nyp.33433082245824	8894	4	hot	hot	JJ
nyp.33433082245824	8894	5	.	.	.
nyp.33433082245824	8895	1	It	-PRON-	PRP
nyp.33433082245824	8895	2	is	be	VBZ
nyp.33433082245824	8895	3	eaten	eat	VBN
nyp.33433082245824	8895	4	with	with	IN
nyp.33433082245824	8895	5	roast	roast	NN
nyp.33433082245824	8895	6	meat	meat	NN
nyp.33433082245824	8895	7	,	,	,
nyp.33433082245824	8895	8	and	and	CC
nyp.33433082245824	8895	9	is	be	VBZ
nyp.33433082245824	8895	10	a	a	DT
nyp.33433082245824	8895	11	great	great	JJ
nyp.33433082245824	8895	12	sweetener	sweetener	NN
nyp.33433082245824	8895	13	of	of	IN
nyp.33433082245824	8895	14	the	the	DT
nyp.33433082245824	8895	15	blood	blood	NN
nyp.33433082245824	8895	16	.	.	.
nyp.33433082245824	8896	1	It	-PRON-	PRP
nyp.33433082245824	8896	2	is	be	VBZ
nyp.33433082245824	8896	3	seldom	seldom	RB
nyp.33433082245824	8896	4	liked	like	VBN
nyp.33433082245824	8896	5	at	at	IN
nyp.33433082245824	8896	6	first	first	RB
nyp.33433082245824	8896	7	,	,	,
nyp.33433082245824	8896	8	but	but	CC
nyp.33433082245824	8896	9	people	people	NNS
nyp.33433082245824	8896	10	become	become	VBP
nyp.33433082245824	8896	11	extremely	extremely	RB
nyp.33433082245824	8896	12	fond	fond	JJ
nyp.33433082245824	8896	13	of	of	IN
nyp.33433082245824	8896	14	it	-PRON-	PRP
nyp.33433082245824	8896	15	by	by	IN
nyp.33433082245824	8896	16	habit	habit	NN
nyp.33433082245824	8896	17	.	.	.
nyp.33433082245824	8897	1	Note.--As	Note.--As	NNP
nyp.33433082245824	8897	2	the	the	DT
nyp.33433082245824	8897	3	air	air	NN
nyp.33433082245824	8897	4	spoils	spoil	VBZ
nyp.33433082245824	8897	5	it	-PRON-	PRP
nyp.33433082245824	8897	6	,	,	,
nyp.33433082245824	8897	7	the	the	DT
nyp.33433082245824	8897	8	best	good	JJS
nyp.33433082245824	8897	9	mode	mode	NN
nyp.33433082245824	8897	10	of	of	IN
nyp.33433082245824	8897	11	keeping	keep	VBG
nyp.33433082245824	8897	12	it	-PRON-	PRP
nyp.33433082245824	8897	13	is	be	VBZ
nyp.33433082245824	8897	14	to	to	TO
nyp.33433082245824	8897	15	put	put	VB
nyp.33433082245824	8897	16	into	into	IN
nyp.33433082245824	8897	17	jars	jar	NNS
nyp.33433082245824	8897	18	covered	cover	VBN
nyp.33433082245824	8897	19	with	with	IN
nyp.33433082245824	8897	20	bladders	bladder	NNS
nyp.33433082245824	8897	21	,	,	,
nyp.33433082245824	8897	22	each	each	DT
nyp.33433082245824	8897	23	con-	con-	NN
nyp.33433082245824	8897	24	taining	taine	VBG
nyp.33433082245824	8897	25	a	a	DT
nyp.33433082245824	8897	26	sufficient	sufficient	JJ
nyp.33433082245824	8897	27	quantity	quantity	NN
nyp.33433082245824	8897	28	for	for	IN
nyp.33433082245824	8897	29	one	one	CD
nyp.33433082245824	8897	30	week	week	NN
nyp.33433082245824	8897	31	's	's	POS
nyp.33433082245824	8897	32	consumption	consumption	NN
nyp.33433082245824	8897	33	,	,	,
nyp.33433082245824	8897	34	E	E	NNP
nyp.33433082245824	8897	35	To	to	TO
nyp.33433082245824	8897	36	preserve	preserve	VB
nyp.33433082245824	8897	37	several	several	JJ
nyp.33433082245824	8897	38	Vegetables	vegetable	NNS
nyp.33433082245824	8897	39	to	to	TO
nyp.33433082245824	8897	40	eat	eat	VB
nyp.33433082245824	8897	41	in	in	IN
nyp.33433082245824	8897	42	the	the	DT
nyp.33433082245824	8897	43	Winter	Winter	NNP
nyp.33433082245824	8897	44	.	.	.
nyp.33433082245824	8898	1	For	for	IN
nyp.33433082245824	8898	2	French	french	JJ
nyp.33433082245824	8898	3	beans	bean	NNS
nyp.33433082245824	8898	4	,	,	,
nyp.33433082245824	8898	5	pick	pick	VB
nyp.33433082245824	8898	6	them	-PRON-	PRP
nyp.33433082245824	8898	7	young	young	JJ
nyp.33433082245824	8898	8	,	,	,
nyp.33433082245824	8898	9	and	and	CC
nyp.33433082245824	8898	10	throw	throw	VB
nyp.33433082245824	8898	11	into	into	IN
nyp.33433082245824	8898	12	a	a	DT
nyp.33433082245824	8898	13	little	little	JJ
nyp.33433082245824	8898	14	wooden	wooden	JJ
nyp.33433082245824	8898	15	keg	keg	NN
nyp.33433082245824	8898	16	a	a	DT
nyp.33433082245824	8898	17	layer	layer	NN
nyp.33433082245824	8898	18	of	of	IN
nyp.33433082245824	8898	19	them	-PRON-	PRP
nyp.33433082245824	8898	20	three	three	CD
nyp.33433082245824	8898	21	inches	inch	NNS
nyp.33433082245824	8898	22	deep	deep	JJ
nyp.33433082245824	8898	23	;	;	:
nyp.33433082245824	8898	24	then	then	RB
nyp.33433082245824	8898	25	sprinkle	sprinkle	VB
nyp.33433082245824	8898	26	them	-PRON-	PRP
nyp.33433082245824	8898	27	with	with	IN
nyp.33433082245824	8898	28	salt	salt	NN
nyp.33433082245824	8898	29	,	,	,
nyp.33433082245824	8898	30	put	put	VBD
nyp.33433082245824	8898	31	another	another	DT
nyp.33433082245824	8898	32	layer	layer	NN
nyp.33433082245824	8898	33	of	of	IN
nyp.33433082245824	8898	34	beans	bean	NNS
nyp.33433082245824	8898	35	,	,	,
nyp.33433082245824	8898	36	and	and	CC
nyp.33433082245824	8898	37	do	do	VB
nyp.33433082245824	8898	38	the	the	DT
nyp.33433082245824	8898	39	same	same	JJ
nyp.33433082245824	8898	40	as	as	RB
nyp.33433082245824	8898	41	high	high	JJ
nyp.33433082245824	8898	42	as	as	IN
nyp.33433082245824	8898	43	you	-PRON-	PRP
nyp.33433082245824	8898	44	think	think	VBP
nyp.33433082245824	8898	45	proper	proper	JJ
nyp.33433082245824	8898	46	,	,	,
nyp.33433082245824	8898	47	alternately	alternately	RB
nyp.33433082245824	8898	48	with	with	IN
nyp.33433082245824	8898	49	salt	salt	NN
nyp.33433082245824	8898	50	,	,	,
nyp.33433082245824	8898	51	but	but	CC
nyp.33433082245824	8898	52	not	not	RB
nyp.33433082245824	8898	53	too	too	RB
nyp.33433082245824	8898	54	much	much	JJ
nyp.33433082245824	8898	55	of	of	IN
nyp.33433082245824	8898	56	this	this	DT
nyp.33433082245824	8898	57	.	.	.
nyp.33433082245824	8899	1	Lay	lay	VB
nyp.33433082245824	8899	2	over	over	IN
nyp.33433082245824	8899	3	them	-PRON-	PRP
nyp.33433082245824	8899	4	a	a	DT
nyp.33433082245824	8899	5	plate	plate	NN
nyp.33433082245824	8899	6	,	,	,
nyp.33433082245824	8899	7	or	or	CC
nyp.33433082245824	8899	8	cover	cover	NN
nyp.33433082245824	8899	9	of	of	IN
nyp.33433082245824	8899	10	wood	wood	NN
nyp.33433082245824	8899	11	,	,	,
nyp.33433082245824	8899	12	that	that	WDT
nyp.33433082245824	8899	13	will	will	MD
nyp.33433082245824	8899	14	go	go	VB
nyp.33433082245824	8899	15	into	into	IN
nyp.33433082245824	8899	16	the	the	DT
nyp.33433082245824	8899	17	keg	keg	NN
nyp.33433082245824	8899	18	,	,	,
nyp.33433082245824	8899	19	and	and	CC
nyp.33433082245824	8899	20	put	put	VBD
nyp.33433082245824	8899	21	a	a	DT
nyp.33433082245824	8899	22	heavy	heavy	JJ
nyp.33433082245824	8899	23	stone	stone	NN
nyp.33433082245824	8899	24	on	on	IN
nyp.33433082245824	8899	25	it	-PRON-	PRP
nyp.33433082245824	8899	26	.	.	.
nyp.33433082245824	8900	1	A	a	DT
nyp.33433082245824	8900	2	pickle	pickle	NN
nyp.33433082245824	8900	3	will	will	MD
nyp.33433082245824	8900	4	rise	rise	VB
nyp.33433082245824	8900	5	from	from	IN
nyp.33433082245824	8900	6	the	the	DT
nyp.33433082245824	8900	7	beans	bean	NNS
nyp.33433082245824	8900	8	and	and	CC
nyp.33433082245824	8900	9	salt	salt	NN
nyp.33433082245824	8900	10	.	.	.
nyp.33433082245824	8901	1	If	if	IN
nyp.33433082245824	8901	2	they	-PRON-	PRP
nyp.33433082245824	8901	3	are	be	VBP
nyp.33433082245824	8901	4	too	too	RB
nyp.33433082245824	8901	5	salt	salt	NN
nyp.33433082245824	8901	6	,	,	,
nyp.33433082245824	8901	7	the	the	DT
nyp.33433082245824	8901	8	soaking	soaking	NN
nyp.33433082245824	8901	9	and	and	CC
nyp.33433082245824	8901	10	boiling	boiling	NN
nyp.33433082245824	8901	11	will	will	MD
nyp.33433082245824	8901	12	not	not	RB
nyp.33433082245824	8901	13	be	be	VB
nyp.33433082245824	8901	14	sufficient	sufficient	JJ
nyp.33433082245824	8901	15	to	to	TO
nyp.33433082245824	8901	16	make	make	VB
nyp.33433082245824	8901	17	them	-PRON-	PRP
nyp.33433082245824	8901	18	pleasant	pleasant	JJ
nyp.33433082245824	8901	19	to	to	IN
nyp.33433082245824	8901	20	the	the	DT
nyp.33433082245824	8901	21	taste	taste	NN
nyp.33433082245824	8901	22	.	.	.
nyp.33433082245824	8902	1	When	when	WRB
nyp.33433082245824	8902	2	they	-PRON-	PRP
nyp.33433082245824	8902	3	are	be	VBP
nyp.33433082245824	8902	4	to	to	TO
nyp.33433082245824	8902	5	be	be	VB
nyp.33433082245824	8902	6	eaten	eat	VBN
nyp.33433082245824	8902	7	,	,	,
nyp.33433082245824	8902	8	cut	cut	VBN
nyp.33433082245824	8902	9	,	,	,
nyp.33433082245824	8902	10	soak	soak	VB
nyp.33433082245824	8902	11	,	,	,
nyp.33433082245824	8902	12	and	and	CC
nyp.33433082245824	8902	13	boil	boil	VB
nyp.33433082245824	8902	14	them	-PRON-	PRP
nyp.33433082245824	8902	15	as	as	IN
nyp.33433082245824	8902	16	if	if	IN
nyp.33433082245824	8902	17	fresh	fresh	JJ
nyp.33433082245824	8902	18	.	.	.
nyp.33433082245824	8903	1	Carrots	carrot	NNS
nyp.33433082245824	8903	2	,	,	,
nyp.33433082245824	8903	3	Parsnips	Parsnips	NNPS
nyp.33433082245824	8903	4	,	,	,
nyp.33433082245824	8903	5	and	and	CC
nyp.33433082245824	8903	6	Beet	beet	NN
nyp.33433082245824	8903	7	-	-	HYPH
nyp.33433082245824	8903	8	roots	root	NNS
nyp.33433082245824	8903	9	should	should	MD
nyp.33433082245824	8903	10	be	be	VB
nyp.33433082245824	8903	11	kept	keep	VBN
nyp.33433082245824	8903	12	in	in	IN
nyp.33433082245824	8903	13	layers	layer	NNS
nyp.33433082245824	8903	14	of	of	IN
nyp.33433082245824	8903	15	dry	dry	JJ
nyp.33433082245824	8903	16	sand	sand	NN
nyp.33433082245824	8903	17	for	for	IN
nyp.33433082245824	8903	18	winter	winter	NN
nyp.33433082245824	8903	19	use	use	NN
nyp.33433082245824	8903	20	;	;	:
nyp.33433082245824	8903	21	and	and	CC
nyp.33433082245824	8903	22	neither	neither	CC
nyp.33433082245824	8903	23	they	-PRON-	PRP
nyp.33433082245824	8903	24	nor	nor	CC
nyp.33433082245824	8903	25	potatoes	potato	NNS
nyp.33433082245824	8903	26	should	should	MD
nyp.33433082245824	8903	27	be	be	VB
nyp.33433082245824	8903	28	cleared	clear	VBN
nyp.33433082245824	8903	29	from	from	IN
nyp.33433082245824	8903	30	the	the	DT
nyp.33433082245824	8903	31	earth	earth	NN
nyp.33433082245824	8903	32	.	.	.
nyp.33433082245824	8904	1	Potatoes	potato	NNS
nyp.33433082245824	8904	2	should	should	MD
nyp.33433082245824	8904	3	be	be	VB
nyp.33433082245824	8904	4	carefully	carefully	RB
nyp.33433082245824	8904	5	kept	keep	VBN
nyp.33433082245824	8904	6	from	from	IN
nyp.33433082245824	8904	7	frost	frost	NN
nyp.33433082245824	8904	8	.	.	.
nyp.33433082245824	8905	1	Store	store	NN
nyp.33433082245824	8905	2	-	-	HYPH
nyp.33433082245824	8905	3	onions	onion	NNS
nyp.33433082245824	8905	4	keep	keep	VBP
nyp.33433082245824	8905	5	best	well	RBS
nyp.33433082245824	8905	6	hung	hang	VBD
nyp.33433082245824	8905	7	up	up	RP
nyp.33433082245824	8905	8	in	in	IN
nyp.33433082245824	8905	9	a	a	DT
nyp.33433082245824	8905	10	dry	dry	JJ
nyp.33433082245824	8905	11	cold	cold	JJ
nyp.33433082245824	8905	12	room	room	NN
nyp.33433082245824	8905	13	.	.	.
nyp.33433082245824	8906	1	·	·	NFP
nyp.33433082245824	8906	2	Parsley	parsley	NN
nyp.33433082245824	8906	3	should	should	MD
nyp.33433082245824	8906	4	be	be	VB
nyp.33433082245824	8906	5	cut	cut	VBN
nyp.33433082245824	8906	6	close	close	RB
nyp.33433082245824	8906	7	to	to	IN
nyp.33433082245824	8906	8	the	the	DT
nyp.33433082245824	8906	9	stalks	stalk	NNS
nyp.33433082245824	8906	10	;	;	:
nyp.33433082245824	8906	11	and	and	CC
nyp.33433082245824	8906	12	dried	dry	VBN
nyp.33433082245824	8906	13	in	in	IN
nyp.33433082245824	8906	14	a	a	DT
nyp.33433082245824	8906	15	warın	warın	NN
nyp.33433082245824	8906	16	room	room	NN
nyp.33433082245824	8906	17	,	,	,
nyp.33433082245824	8906	18	or	or	CC
nyp.33433082245824	8906	19	on	on	IN
nyp.33433082245824	8906	20	tins	tin	NNS
nyp.33433082245824	8906	21	in	in	IN
nyp.33433082245824	8906	22	a	a	DT
nyp.33433082245824	8906	23	very	very	RB
nyp.33433082245824	8906	24	cool	cool	JJ
nyp.33433082245824	8906	25	oven	oven	NN
nyp.33433082245824	8906	26	:	:	:
nyp.33433082245824	8906	27	it	-PRON-	PRP
nyp.33433082245824	8906	28	pre-	pre-	RB
nyp.33433082245824	8906	29	serves	serve	VBZ
nyp.33433082245824	8906	30	its	-PRON-	PRP$
nyp.33433082245824	8906	31	flavour	flavour	NN
nyp.33433082245824	8906	32	and	and	CC
nyp.33433082245824	8906	33	colour	colour	NN
nyp.33433082245824	8906	34	,	,	,
nyp.33433082245824	8906	35	and	and	CC
nyp.33433082245824	8906	36	is	be	VBZ
nyp.33433082245824	8906	37	very	very	RB
nyp.33433082245824	8906	38	useful	useful	JJ
nyp.33433082245824	8906	39	in	in	IN
nyp.33433082245824	8906	40	winter	winter	NN
nyp.33433082245824	8906	41	,	,	,
nyp.33433082245824	8906	42	Artichoke	Artichoke	NNP
nyp.33433082245824	8906	43	-	-	HYPH
nyp.33433082245824	8906	44	bottoms	bottom	NNS
nyp.33433082245824	8906	45	,	,	,
nyp.33433082245824	8906	46	slowly	slowly	RB
nyp.33433082245824	8906	47	dried	dry	VBN
nyp.33433082245824	8906	48	,	,	,
nyp.33433082245824	8906	49	should	should	MD
nyp.33433082245824	8906	50	be	be	VB
nyp.33433082245824	8906	51	kept	keep	VBN
nyp.33433082245824	8906	52	in	in	IN
nyp.33433082245824	8906	53	paper	paper	NN
nyp.33433082245824	8906	54	bags	bag	NNS
nyp.33433082245824	8906	55	;	;	:
nyp.33433082245824	8906	56	and	and	CC
nyp.33433082245824	8906	57	Truffles	truffle	NNS
nyp.33433082245824	8906	58	,	,	,
nyp.33433082245824	8906	59	Morels	morel	NNS
nyp.33433082245824	8906	60	,	,	,
nyp.33433082245824	8906	61	Lemon	lemon	NN
nyp.33433082245824	8906	62	-	-	HYPH
nyp.33433082245824	8906	63	peel	peel	NN
nyp.33433082245824	8906	64	,	,	,
nyp.33433082245824	8906	65	&	&	CC
nyp.33433082245824	8906	66	c.	c.	NNP
nyp.33433082245824	8906	67	,	,	,
nyp.33433082245824	8906	68	in	in	IN
nyp.33433082245824	8906	69	a	a	DT
nyp.33433082245824	8906	70	dry	dry	JJ
nyp.33433082245824	8906	71	place	place	NN
nyp.33433082245824	8906	72	,	,	,
nyp.33433082245824	8906	73	ticketed	ticket	VBN
nyp.33433082245824	8906	74	.	.	.
nyp.33433082245824	8907	1	Cauliflowers	Cauliflowers	NNP
nyp.33433082245824	8907	2	,	,	,
nyp.33433082245824	8907	3	cut	cut	VBN
nyp.33433082245824	8907	4	when	when	WRB
nyp.33433082245824	8907	5	quite	quite	RB
nyp.33433082245824	8907	6	dry	dry	JJ
nyp.33433082245824	8907	7	,	,	,
nyp.33433082245824	8907	8	with	with	IN
nyp.33433082245824	8907	9	their	-PRON-	PRP$
nyp.33433082245824	8907	10	leaves	leave	NNS
nyp.33433082245824	8907	11	on	on	RP
nyp.33433082245824	8907	12	,	,	,
nyp.33433082245824	8907	13	hung	hang	VBD
nyp.33433082245824	8907	14	up	up	RP
nyp.33433082245824	8907	15	by	by	IN
nyp.33433082245824	8907	16	the	the	DT
nyp.33433082245824	8907	17	stalk	stalk	NN
nyp.33433082245824	8907	18	,	,	,
nyp.33433082245824	8907	19	will	will	MD
nyp.33433082245824	8907	20	keep	keep	VB
nyp.33433082245824	8907	21	long	long	RB
nyp.33433082245824	8907	22	in	in	IN
nyp.33433082245824	8907	23	a	a	DT
nyp.33433082245824	8907	24	cellar	cellar	NN
nyp.33433082245824	8907	25	.	.	.
nyp.33433082245824	8908	1	They	-PRON-	PRP
nyp.33433082245824	8908	2	must	must	MD
nyp.33433082245824	8908	3	lie	lie	VB
nyp.33433082245824	8908	4	in	in	IN
nyp.33433082245824	8908	5	water	water	NN
nyp.33433082245824	8908	6	two	two	CD
nyp.33433082245824	8908	7	or	or	CC
nyp.33433082245824	8908	8	three	three	CD
nyp.33433082245824	8908	9	hours	hour	NNS
nyp.33433082245824	8908	10	,	,	,
nyp.33433082245824	8908	11	and	and	CC
nyp.33433082245824	8908	12	be	be	VB
nyp.33433082245824	8908	13	boiled	boil	VBN
nyp.33433082245824	8908	14	with	with	IN
nyp.33433082245824	8908	15	a	a	DT
nyp.33433082245824	8908	16	great	great	JJ
nyp.33433082245824	8908	17	deal	deal	NN
nyp.33433082245824	8908	18	of	of	IN
nyp.33433082245824	8908	19	salt	salt	NN
nyp.33433082245824	8908	20	.	.	.
nyp.33433082245824	8909	1	Small	small	JJ
nyp.33433082245824	8909	2	close	close	JJ
nyp.33433082245824	8909	3	Cabbages	cabbage	NNS
nyp.33433082245824	8909	4	,	,	,
nyp.33433082245824	8909	5	laid	lay	VBN
nyp.33433082245824	8909	6	on	on	IN
nyp.33433082245824	8909	7	a	a	DT
nyp.33433082245824	8909	8	stone	stone	NN
nyp.33433082245824	8909	9	floor	floor	NN
nyp.33433082245824	8909	10	,	,	,
nyp.33433082245824	8909	11	before	before	IN
nyp.33433082245824	8909	12	the	the	DT
nyp.33433082245824	8909	13	frost	frost	NN
nyp.33433082245824	8909	14	sets	set	VBZ
nyp.33433082245824	8909	15	in	in	RP
nyp.33433082245824	8909	16	,	,	,
nyp.33433082245824	8909	17	will	will	MD
nyp.33433082245824	8909	18	blanch	blanch	VB
nyp.33433082245824	8909	19	and	and	CC
nyp.33433082245824	8909	20	be	be	VB
nyp.33433082245824	8909	21	very	very	RB
nyp.33433082245824	8909	22	fine	fine	JJ
nyp.33433082245824	8909	23	,	,	,
nyp.33433082245824	8909	24	after	after	IN
nyp.33433082245824	8909	25	many	many	JJ
nyp.33433082245824	8909	26	weeks	week	NNS
nyp.33433082245824	8909	27	'	'	POS
nyp.33433082245824	8909	28	keeping	keeping	NN
nyp.33433082245824	8909	29	,	,	,
nyp.33433082245824	8909	30	although	although	IN
nyp.33433082245824	8909	31	the	the	DT
nyp.33433082245824	8909	32	outer	outer	JJ
nyp.33433082245824	8909	33	leaves	leave	NNS
nyp.33433082245824	8909	34	be	be	VB
nyp.33433082245824	8909	35	quite	quite	RB
nyp.33433082245824	8909	36	spoiled	spoiled	JJ
nyp.33433082245824	8909	37	.	.	.
nyp.33433082245824	8910	1	266	266	CD
nyp.33433082245824	8910	2	DOMESTIC	domestic	JJ
nyp.33433082245824	8910	3	COOKERY	cookery	NN
nyp.33433082245824	8910	4	.	.	.
nyp.33433082245824	8911	1	Substitutes	substitute	NNS
nyp.33433082245824	8911	2	for	for	IN
nyp.33433082245824	8911	3	Garden	Garden	NNP
nyp.33433082245824	8911	4	Vegetables	Vegetables	NNPS
nyp.33433082245824	8911	5	.	.	.
nyp.33433082245824	8912	1	Hop	hop	NN
nyp.33433082245824	8912	2	-	-	HYPH
nyp.33433082245824	8912	3	tops	top	NNS
nyp.33433082245824	8912	4	,	,	,
nyp.33433082245824	8912	5	that	that	WDT
nyp.33433082245824	8912	6	grow	grow	VBP
nyp.33433082245824	8912	7	in	in	IN
nyp.33433082245824	8912	8	hedges	hedge	NNS
nyp.33433082245824	8912	9	,	,	,
nyp.33433082245824	8912	10	are	be	VBP
nyp.33433082245824	8912	11	good	good	JJ
nyp.33433082245824	8912	12	in	in	IN
nyp.33433082245824	8912	13	the	the	DT
nyp.33433082245824	8912	14	spring	spring	NN
nyp.33433082245824	8912	15	,	,	,
nyp.33433082245824	8912	16	sitios	sitio	NNS
nyp.33433082245824	8912	17	boiled	boil	VBD
nyp.33433082245824	8912	18	in	in	IN
nyp.33433082245824	8912	19	little	little	JJ
nyp.33433082245824	8912	20	bunches	bunche	NNS
nyp.33433082245824	8912	21	,	,	,
nyp.33433082245824	8912	22	and	and	CC
nyp.33433082245824	8912	23	served	serve	VBD
nyp.33433082245824	8912	24	like	like	IN
nyp.33433082245824	8912	25	asparagus	asparagus	NN
nyp.33433082245824	8912	26	.	.	.
nyp.33433082245824	8913	1	Ale	Ale	NNP
nyp.33433082245824	8913	2	Turnip	Turnip	NNP
nyp.33433082245824	8913	3	-	-	HYPH
nyp.33433082245824	8913	4	tops	top	NNS
nyp.33433082245824	8913	5	have	have	VBP
nyp.33433082245824	8913	6	a	a	DT
nyp.33433082245824	8913	7	most	most	RBS
nyp.33433082245824	8913	8	pleasant	pleasant	JJ
nyp.33433082245824	8913	9	bitter	bitter	JJ
nyp.33433082245824	8913	10	,	,	,
nyp.33433082245824	8913	11	and	and	CC
nyp.33433082245824	8913	12	are	be	VBP
nyp.33433082245824	8913	13	an	an	DT
nyp.33433082245824	8913	14	acceptable	acceptable	JJ
nyp.33433082245824	8913	15	substitute	substitute	NN
nyp.33433082245824	8913	16	for	for	IN
nyp.33433082245824	8913	17	greens	green	NNS
nyp.33433082245824	8913	18	in	in	IN
nyp.33433082245824	8913	19	a	a	DT
nyp.33433082245824	8913	20	frosty	frosty	JJ
nyp.33433082245824	8913	21	spring	spring	NN
nyp.33433082245824	8913	22	;	;	:
nyp.33433082245824	8913	23	and	and	CC
nyp.33433082245824	8913	24	an	an	DT
nyp.33433082245824	8913	25	are	be	VBP
nyp.33433082245824	8913	26	by	by	IN
nyp.33433082245824	8913	27	many	many	JJ
nyp.33433082245824	8913	28	preferred	prefer	VBN
nyp.33433082245824	8913	29	with	with	IN
nyp.33433082245824	8913	30	roast	roast	NN
nyp.33433082245824	8913	31	veal	veal	NN
nyp.33433082245824	8913	32	,	,	,
nyp.33433082245824	8913	33	The	the	DT
nyp.33433082245824	8913	34	tops	top	NNS
nyp.33433082245824	8913	35	of	of	IN
nyp.33433082245824	8913	36	young	young	JJ
nyp.33433082245824	8913	37	green	green	JJ
nyp.33433082245824	8913	38	nettles	nettle	NNS
nyp.33433082245824	8913	39	may	may	MD
nyp.33433082245824	8913	40	be	be	VB
nyp.33433082245824	8913	41	used	use	VBN
nyp.33433082245824	8913	42	as	as	IN
nyp.33433082245824	8913	43	above	above	RB
nyp.33433082245824	8913	44	in	in	IN
nyp.33433082245824	8913	45	spring	spring	NN
nyp.33433082245824	8913	46	,	,	,
nyp.33433082245824	8913	47	and	and	CC
nyp.33433082245824	8913	48	are	be	VBP
nyp.33433082245824	8913	49	considered	consider	VBN
nyp.33433082245824	8913	50	to	to	TO
nyp.33433082245824	8913	51	be	be	VB
nyp.33433082245824	8913	52	particularly	particularly	RB
nyp.33433082245824	8913	53	whole-	whole-	JJ
nyp.33433082245824	8913	54	some	some	DT
nyp.33433082245824	8913	55	.	.	.
nyp.33433082245824	8914	1	en	en	IN
nyp.33433082245824	8914	2	PART	PART	NNP
nyp.33433082245824	8914	3	IX	IX	NNP
nyp.33433082245824	8914	4	.	.	.
nyp.33433082245824	8915	1	SWEET	SWEET	NNP
nyp.33433082245824	8915	2	DISHES	dish	NNS
nyp.33433082245824	8915	3	,	,	,
nyp.33433082245824	8915	4	SWEETMEATS	SWEETMEATS	NNP
nyp.33433082245824	8915	5	,	,	,
nyp.33433082245824	8915	6	PRE-	PRE-	NNP
nyp.33433082245824	8915	7	SERVES	SERVES	NNP
nyp.33433082245824	8915	8	,	,	,
nyp.33433082245824	8915	9	&	&	CC
nyp.33433082245824	8915	10	c.	c.	NNP
nyp.33433082245824	8915	11	SWEET	SWEET	NNP
nyp.33433082245824	8915	12	DISHES	DISHES	NNPS
nyp.33433082245824	8915	13	AND	and	CC
nyp.33433082245824	8915	14	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	8915	15	.	.	.
nyp.33433082245824	8916	1	Buttered	Buttered	NNP
nyp.33433082245824	8916	2	Rice	Rice	NNP
nyp.33433082245824	8916	3	.	.	.
nyp.33433082245824	8917	1	Wash	wash	VB
nyp.33433082245824	8917	2	and	and	CC
nyp.33433082245824	8917	3	pick	pick	VB
nyp.33433082245824	8917	4	some	some	DT
nyp.33433082245824	8917	5	rice	rice	NN
nyp.33433082245824	8917	6	,	,	,
nyp.33433082245824	8917	7	drain	drain	NN
nyp.33433082245824	8917	8	,	,	,
nyp.33433082245824	8917	9	and	and	CC
nyp.33433082245824	8917	10	put	put	VBD
nyp.33433082245824	8917	11	it	-PRON-	PRP
nyp.33433082245824	8917	12	with	with	IN
nyp.33433082245824	8917	13	some	some	DT
nyp.33433082245824	8917	14	new	new	JJ
nyp.33433082245824	8917	15	milk	milk	NN
nyp.33433082245824	8917	16	,	,	,
nyp.33433082245824	8917	17	enough	enough	JJ
nyp.33433082245824	8917	18	just	just	RB
nyp.33433082245824	8917	19	to	to	TO
nyp.33433082245824	8917	20	swell	swell	VB
nyp.33433082245824	8917	21	it	-PRON-	PRP
nyp.33433082245824	8917	22	,	,	,
nyp.33433082245824	8917	23	over	over	IN
nyp.33433082245824	8917	24	the	the	DT
nyp.33433082245824	8917	25	fire	fire	NN
nyp.33433082245824	8917	26	;	;	:
nyp.33433082245824	8917	27	when	when	WRB
nyp.33433082245824	8917	28	there	there	EX
nyp.33433082245824	8917	29	tender	tender	JJ
nyp.33433082245824	8917	30	,	,	,
nyp.33433082245824	8917	31	pour	pour	VB
nyp.33433082245824	8917	32	off	off	RP
nyp.33433082245824	8917	33	the	the	DT
nyp.33433082245824	8917	34	milk	milk	NN
nyp.33433082245824	8917	35	,	,	,
nyp.33433082245824	8917	36	and	and	CC
nyp.33433082245824	8917	37	add	add	VB
nyp.33433082245824	8917	38	a	a	DT
nyp.33433082245824	8917	39	bit	bit	NN
nyp.33433082245824	8917	40	of	of	IN
nyp.33433082245824	8917	41	butter	butter	NN
nyp.33433082245824	8917	42	,	,	,
nyp.33433082245824	8917	43	a	a	DT
nyp.33433082245824	8917	44	little	little	JJ
nyp.33433082245824	8917	45	in	in	IN
nyp.33433082245824	8917	46	sugar	sugar	NN
nyp.33433082245824	8917	47	,	,	,
nyp.33433082245824	8917	48	and	and	CC
nyp.33433082245824	8917	49	pounded	pound	VBD
nyp.33433082245824	8917	50	cinnamon	cinnamon	NN
nyp.33433082245824	8917	51	.	.	.
nyp.33433082245824	8918	1	Shake	shake	VB
nyp.33433082245824	8918	2	it	-PRON-	PRP
nyp.33433082245824	8918	3	,	,	,
nyp.33433082245824	8918	4	that	that	IN
nyp.33433082245824	8918	5	it	-PRON-	PRP
nyp.33433082245824	8918	6	do	do	VBP
nyp.33433082245824	8918	7	not	not	RB
nyp.33433082245824	8918	8	?	?	.
nyp.33433082245824	8919	1	burn	burn	VB
nyp.33433082245824	8919	2	,	,	,
nyp.33433082245824	8919	3	and	and	CC
nyp.33433082245824	8919	4	serve	serve	VB
nyp.33433082245824	8919	5	.	.	.
nyp.33433082245824	8920	1	.	.	.
nyp.33433082245824	8921	1	Souffle	Souffle	NNP
nyp.33433082245824	8921	2	of	of	IN
nyp.33433082245824	8921	3	Rice	Rice	NNP
nyp.33433082245824	8921	4	and	and	CC
nyp.33433082245824	8921	5	Apple	Apple	NNP
nyp.33433082245824	8921	6	.	.	.
nyp.33433082245824	8922	1	Blanch	Blanch	NNP
nyp.33433082245824	8922	2	Carolina	Carolina	NNP
nyp.33433082245824	8922	3	rice	rice	NN
nyp.33433082245824	8922	4	,	,	,
nyp.33433082245824	8922	5	strain	strain	VBP
nyp.33433082245824	8922	6	it	-PRON-	PRP
nyp.33433082245824	8922	7	,	,	,
nyp.33433082245824	8922	8	and	and	CC
nyp.33433082245824	8922	9	set	set	VBD
nyp.33433082245824	8922	10	it	-PRON-	PRP
nyp.33433082245824	8922	11	to	to	TO
nyp.33433082245824	8922	12	boil	boil	VB
nyp.33433082245824	8922	13	in	in	IN
nyp.33433082245824	8922	14	a	a	DT
nyp.33433082245824	8922	15	whil	whil	NNP
nyp.33433082245824	8922	16	milk	milk	NN
nyp.33433082245824	8922	17	,	,	,
nyp.33433082245824	8922	18	with	with	IN
nyp.33433082245824	8922	19	lemon	lemon	NN
nyp.33433082245824	8922	20	-	-	HYPH
nyp.33433082245824	8922	21	peel	peel	NN
nyp.33433082245824	8922	22	and	and	CC
nyp.33433082245824	8922	23	a	a	DT
nyp.33433082245824	8922	24	bit	bit	NN
nyp.33433082245824	8922	25	of	of	IN
nyp.33433082245824	8922	26	cinnamon	cinnamon	NN
nyp.33433082245824	8922	27	.	.	.
nyp.33433082245824	8923	1	Let	let	VB
nyp.33433082245824	8923	2	it	-PRON-	PRP
nyp.33433082245824	8923	3	nego	nego	NNP
nyp.33433082245824	8923	4	w	w	NNP
nyp.33433082245824	8923	5	boil	boil	NN
nyp.33433082245824	8923	6	till	till	IN
nyp.33433082245824	8923	7	the	the	DT
nyp.33433082245824	8923	8	rice	rice	NN
nyp.33433082245824	8923	9	is	be	VBZ
nyp.33433082245824	8923	10	dry	dry	JJ
nyp.33433082245824	8923	11	;	;	:
nyp.33433082245824	8923	12	then	then	RB
nyp.33433082245824	8923	13	cool	cool	VB
nyp.33433082245824	8923	14	it	-PRON-	PRP
nyp.33433082245824	8923	15	,	,	,
nyp.33433082245824	8923	16	and	and	CC
nyp.33433082245824	8923	17	raise	raise	VB
nyp.33433082245824	8923	18	a	a	DT
nyp.33433082245824	8923	19	rim	rim	NN
nyp.33433082245824	8923	20	Madiatelo	Madiatelo	NNP
nyp.33433082245824	8923	21	three	three	CD
nyp.33433082245824	8923	22	inches	inch	NNS
nyp.33433082245824	8923	23	high	high	JJ
nyp.33433082245824	8923	24	round	round	IN
nyp.33433082245824	8923	25	the	the	DT
nyp.33433082245824	8923	26	dish	dish	NN
nyp.33433082245824	8923	27	;	;	:
nyp.33433082245824	8923	28	having	have	VBG
nyp.33433082245824	8923	29	egged	egg	VBN
nyp.33433082245824	8923	30	the	the	DT
nyp.33433082245824	8923	31	dish	dish	NN
nyp.33433082245824	8923	32	and	and	CC
nyp.33433082245824	8923	33	where	where	WRB
nyp.33433082245824	8923	34	it	-PRON-	PRP
nyp.33433082245824	8923	35	is	be	VBZ
nyp.33433082245824	8923	36	put	put	VBN
nyp.33433082245824	8923	37	,	,	,
nyp.33433082245824	8923	38	to	to	TO
nyp.33433082245824	8923	39	make	make	VB
nyp.33433082245824	8923	40	it	-PRON-	PRP
nyp.33433082245824	8923	41	stick	stick	VB
nyp.33433082245824	8923	42	.	.	.
nyp.33433082245824	8924	1	Then	then	RB
nyp.33433082245824	8924	2	egg	egg	VB
nyp.33433082245824	8924	3	the	the	DT
nyp.33433082245824	8924	4	rice	rice	NN
nyp.33433082245824	8924	5	all	all	RB
nyp.33433082245824	8924	6	hot	hot	JJ
nyp.33433082245824	8924	7	over	over	RB
nyp.33433082245824	8924	8	.	.	.
nyp.33433082245824	8925	1	Fill	fill	VB
nyp.33433082245824	8925	2	the	the	DT
nyp.33433082245824	8925	3	dish	dish	JJ
nyp.33433082245824	8925	4	half	half	JJ
nyp.33433082245824	8925	5	-	-	HYPH
nyp.33433082245824	8925	6	way	way	NN
nyp.33433082245824	8925	7	up	up	RB
nyp.33433082245824	8925	8	with	with	IN
nyp.33433082245824	8925	9	the	the	DT
nyp.33433082245824	8925	10	marmalade	marmalade	NN
nyp.33433082245824	8925	11	of	of	IN
nyp.33433082245824	8925	12	please	please	NNP
nyp.33433082245824	8925	13	apples	apple	NNS
nyp.33433082245824	8925	14	:	:	:
nyp.33433082245824	8925	15	have	have	VBP
nyp.33433082245824	8925	16	ready	ready	JJ
nyp.33433082245824	8925	17	the	the	DT
nyp.33433082245824	8925	18	whites	white	NNS
nyp.33433082245824	8925	19	of	of	IN
nyp.33433082245824	8925	20	four	four	CD
nyp.33433082245824	8925	21	eggs	egg	NNS
nyp.33433082245824	8925	22	,	,	,
nyp.33433082245824	8925	23	beaten	beat	VBN
nyp.33433082245824	8925	24	to	to	IN
nyp.33433082245824	8925	25	a	a	DT
nyp.33433082245824	8925	26	de	de	FW
nyp.33433082245824	8925	27	put	put	VBN
nyp.33433082245824	8925	28	fine	fine	JJ
nyp.33433082245824	8925	29	froth	froth	NN
nyp.33433082245824	8925	30	,	,	,
nyp.33433082245824	8925	31	and	and	CC
nyp.33433082245824	8925	32	put	put	VBD
nyp.33433082245824	8925	33	them	-PRON-	PRP
nyp.33433082245824	8925	34	over	over	IN
nyp.33433082245824	8925	35	the	the	DT
nyp.33433082245824	8925	36	marmalade	marmalade	NN
nyp.33433082245824	8925	37	:	:	:
nyp.33433082245824	8925	38	then	then	RB
nyp.33433082245824	8925	39	sifted	sift	VBD
nyp.33433082245824	8925	40	fine	fine	JJ
nyp.33433082245824	8925	41	sugar	sugar	NN
nyp.33433082245824	8925	42	over	over	IN
nyp.33433082245824	8925	43	it	-PRON-	PRP
nyp.33433082245824	8925	44	,	,	,
nyp.33433082245824	8925	45	and	and	CC
nyp.33433082245824	8925	46	set	set	VBD
nyp.33433082245824	8925	47	it	-PRON-	PRP
nyp.33433082245824	8925	48	in	in	IN
nyp.33433082245824	8925	49	the	the	DT
nyp.33433082245824	8925	50	oven	oven	NN
nyp.33433082245824	8925	51	,	,	,
nyp.33433082245824	8925	52	which	which	WDT
nyp.33433082245824	8925	53	should	should	MD
nyp.33433082245824	8925	54	be	be	VB
nyp.33433082245824	8925	55	warm	warm	JJ
nyp.33433082245824	8925	56	enough	enough	RB
nyp.33433082245824	8925	57	to	to	TO
nyp.33433082245824	8925	58	give	give	VB
nyp.33433082245824	8925	59	it	-PRON-	PRP
nyp.33433082245824	8925	60	a	a	DT
nyp.33433082245824	8925	61	beautiful	beautiful	JJ
nyp.33433082245824	8925	62	colour	colour	NN
nyp.33433082245824	8925	63	.	.	.
nyp.33433082245824	8926	1	Ave	Ave	NNP
nyp.33433082245824	8926	2	SWEET	SWEET	NNP
nyp.33433082245824	8926	3	DISHES	dish	NNS
nyp.33433082245824	8926	4	AND	and	CC
nyp.33433082245824	8926	5	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	8926	6	.	.	.
nyp.33433082245824	8927	1	267	267	CD
nyp.33433082245824	8927	2	be	be	VB
nyp.33433082245824	8927	3	cele	cele	FW
nyp.33433082245824	8927	4	nni	nni	NNP
nyp.33433082245824	8927	5	Snow	Snow	NNP
nyp.33433082245824	8927	6	-	-	HYPH
nyp.33433082245824	8927	7	balls	ball	NNS
nyp.33433082245824	8927	8	.	.	.
nyp.33433082245824	8928	1	malinis	malinis	NNP
nyp.33433082245824	8928	2	Swell	swell	VBP
nyp.33433082245824	8928	3	rice	rice	NN
nyp.33433082245824	8928	4	in	in	IN
nyp.33433082245824	8928	5	milk	milk	NN
nyp.33433082245824	8928	6	,	,	,
nyp.33433082245824	8928	7	strain	strain	VB
nyp.33433082245824	8928	8	it	-PRON-	PRP
nyp.33433082245824	8928	9	off	off	RP
nyp.33433082245824	8928	10	,	,	,
nyp.33433082245824	8928	11	and	and	CC
nyp.33433082245824	8928	12	having	have	VBG
nyp.33433082245824	8928	13	pared	pare	VBN
nyp.33433082245824	8928	14	and	and	CC
nyp.33433082245824	8928	15	cored	cored	JJ
nyp.33433082245824	8928	16	apples	apple	NNS
nyp.33433082245824	8928	17	,	,	,
nyp.33433082245824	8928	18	put	put	VBD
nyp.33433082245824	8928	19	the	the	DT
nyp.33433082245824	8928	20	rice	rice	NN
nyp.33433082245824	8928	21	round	round	IN
nyp.33433082245824	8928	22	them	-PRON-	PRP
nyp.33433082245824	8928	23	,	,	,
nyp.33433082245824	8928	24	tying	tie	VBG
nyp.33433082245824	8928	25	each	each	DT
nyp.33433082245824	8928	26	up	up	RP
nyp.33433082245824	8928	27	in	in	IN
nyp.33433082245824	8928	28	a	a	DT
nyp.33433082245824	8928	29	cloth	cloth	NN
nyp.33433082245824	8928	30	.	.	.
nyp.33433082245824	8929	1	Put	put	VB
nyp.33433082245824	8929	2	a	a	DT
nyp.33433082245824	8929	3	bit	bit	NN
nyp.33433082245824	8929	4	of	of	IN
nyp.33433082245824	8929	5	lemon	lemon	NN
nyp.33433082245824	8929	6	-	-	HYPH
nyp.33433082245824	8929	7	peel	peel	NN
nyp.33433082245824	8929	8	,	,	,
nyp.33433082245824	8929	9	a	a	DT
nyp.33433082245824	8929	10	clove	clove	NN
nyp.33433082245824	8929	11	,	,	,
nyp.33433082245824	8929	12	or	or	CC
nyp.33433082245824	8929	13	cinnamon	cinnamon	NN
nyp.33433082245824	8929	14	,	,	,
nyp.33433082245824	8929	15	who	who	WP
nyp.33433082245824	8929	16	in	in	IN
nyp.33433082245824	8929	17	each	each	DT
nyp.33433082245824	8929	18	,	,	,
nyp.33433082245824	8929	19	and	and	CC
nyp.33433082245824	8929	20	boil	boil	VB
nyp.33433082245824	8929	21	them	-PRON-	PRP
nyp.33433082245824	8929	22	well	well	RB
nyp.33433082245824	8929	23	.	.	.
nyp.33433082245824	8930	1	*	*	NFP
nyp.33433082245824	8930	2	Butter	Butter	NNP
nyp.33433082245824	8930	3	may	may	MD
nyp.33433082245824	8930	4	be	be	VB
nyp.33433082245824	8930	5	served	serve	VBN
nyp.33433082245824	8930	6	in	in	IN
nyp.33433082245824	8930	7	the	the	DT
nyp.33433082245824	8930	8	dish	dish	NN
nyp.33433082245824	8930	9	,	,	,
nyp.33433082245824	8930	10	or	or	CC
nyp.33433082245824	8930	11	sent	send	VBN
nyp.33433082245824	8930	12	up	up	RP
nyp.33433082245824	8930	13	cold	cold	JJ
nyp.33433082245824	8930	14	.	.	.
nyp.33433082245824	8931	1	Lent	Lent	NNP
nyp.33433082245824	8931	2	Potatoes	Potatoes	NNP
nyp.33433082245824	8931	3	.	.	.
nyp.33433082245824	8932	1	122	122	CD
nyp.33433082245824	8932	2	.	.	.
nyp.33433082245824	8933	1	Beat	Beat	VBD
nyp.33433082245824	8933	2	three	three	CD
nyp.33433082245824	8933	3	or	or	CC
nyp.33433082245824	8933	4	four	four	CD
nyp.33433082245824	8933	5	ounces	ounce	NNS
nyp.33433082245824	8933	6	of	of	IN
nyp.33433082245824	8933	7	almonds	almond	NNS
nyp.33433082245824	8933	8	and	and	CC
nyp.33433082245824	8933	9	three	three	CD
nyp.33433082245824	8933	10	or	or	CC
nyp.33433082245824	8933	11	four	four	CD
nyp.33433082245824	8933	12	bitter	bitter	JJ
nyp.33433082245824	8933	13	,	,	,
nyp.33433082245824	8933	14	when	when	WRB
nyp.33433082245824	8933	15	blanched	blanch	VBN
nyp.33433082245824	8933	16	.	.	.
nyp.33433082245824	8934	1	putting	put	VBG
nyp.33433082245824	8934	2	a	a	DT
nyp.33433082245824	8934	3	little	little	JJ
nyp.33433082245824	8934	4	orange	orange	JJ
nyp.33433082245824	8934	5	-	-	HYPH
nyp.33433082245824	8934	6	flower	flower	NN
nyp.33433082245824	8934	7	water	water	NN
nyp.33433082245824	8934	8	to	to	TO
nyp.33433082245824	8934	9	prevent	prevent	VB
nyp.33433082245824	8934	10	oiling	oiling	NN
nyp.33433082245824	8934	11	;	;	:
nyp.33433082245824	8934	12	add	add	VB
nyp.33433082245824	8934	13	eight	eight	CD
nyp.33433082245824	8934	14	ounces	ounce	NNS
nyp.33433082245824	8934	15	of	of	IN
nyp.33433082245824	8934	16	butter	butter	NN
nyp.33433082245824	8934	17	,	,	,
nyp.33433082245824	8934	18	four	four	CD
nyp.33433082245824	8934	19	eggs	egg	NNS
nyp.33433082245824	8934	20	well	well	RB
nyp.33433082245824	8934	21	beaten	beat	VBN
nyp.33433082245824	8934	22	and	and	CC
nyp.33433082245824	8934	23	strained	strain	VBN
nyp.33433082245824	8934	24	,	,	,
nyp.33433082245824	8934	25	half	half	PDT
nyp.33433082245824	8934	26	a	a	DT
nyp.33433082245824	8934	27	glass	glass	NN
nyp.33433082245824	8934	28	of	of	IN
nyp.33433082245824	8934	29	raisin	raisin	NN
nyp.33433082245824	8934	30	wine	wine	NN
nyp.33433082245824	8934	31	,	,	,
nyp.33433082245824	8934	32	and	and	CC
nyp.33433082245824	8934	33	sugar	sugar	NN
nyp.33433082245824	8934	34	to	to	IN
nyp.33433082245824	8934	35	your	-PRON-	PRP$
nyp.33433082245824	8934	36	taste	taste	NN
nyp.33433082245824	8934	37	.	.	.
nyp.33433082245824	8935	1	Beat	beat	VB
nyp.33433082245824	8935	2	all	all	RB
nyp.33433082245824	8935	3	well	well	RB
nyp.33433082245824	8935	4	till	till	IN
nyp.33433082245824	8935	5	quite	quite	RB
nyp.33433082245824	8935	6	smooth	smooth	JJ
nyp.33433082245824	8935	7	,	,	,
nyp.33433082245824	8935	8	and	and	CC
nyp.33433082245824	8935	9	grate	grate	VB
nyp.33433082245824	8935	10	in	in	IN
nyp.33433082245824	8935	11	three	three	CD
nyp.33433082245824	8935	12	Savoy	Savoy	NNP
nyp.33433082245824	8935	13	biscuits	biscuit	NNS
nyp.33433082245824	8935	14	.	.	.
nyp.33433082245824	8936	1	Make	make	VB
nyp.33433082245824	8936	2	balls	ball	NNS
nyp.33433082245824	8936	3	of	of	IN
nyp.33433082245824	8936	4	the	the	DT
nyp.33433082245824	8936	5	above	above	JJ
nyp.33433082245824	8936	6	with	with	IN
nyp.33433082245824	8936	7	a	a	DT
nyp.33433082245824	8936	8	little	little	JJ
nyp.33433082245824	8936	9	flour	flour	NN
nyp.33433082245824	8936	10	,	,	,
nyp.33433082245824	8936	11	the	the	DT
nyp.33433082245824	8936	12	size	size	NN
nyp.33433082245824	8936	13	of	of	IN
nyp.33433082245824	8936	14	a	a	DT
nyp.33433082245824	8936	15	chestnut	chestnut	NN
nyp.33433082245824	8936	16	;	;	:
nyp.33433082245824	8936	17	throw	throw	VB
nyp.33433082245824	8936	18	them	-PRON-	PRP
nyp.33433082245824	8936	19	into	into	IN
nyp.33433082245824	8936	20	a	a	DT
nyp.33433082245824	8936	21	stewpan	stewpan	NN
nyp.33433082245824	8936	22	of	of	IN
nyp.33433082245824	8936	23	boiling	boil	VBG
nyp.33433082245824	8936	24	lard	lard	NN
nyp.33433082245824	8936	25	,	,	,
nyp.33433082245824	8936	26	and	and	CC
nyp.33433082245824	8936	27	boil	boil	VB
nyp.33433082245824	8936	28	them	-PRON-	PRP
nyp.33433082245824	8936	29	of	of	IN
nyp.33433082245824	8936	30	a	a	DT
nyp.33433082245824	8936	31	beau-	beau-	NNP
nyp.33433082245824	8936	32	10,1tiful	10,1tiful	NNP
nyp.33433082245824	8936	33	yellow	yellow	NNP
nyp.33433082245824	8936	34	brown	brown	NNP
nyp.33433082245824	8936	35	.	.	.
nyp.33433082245824	8937	1	Drain	drain	VB
nyp.33433082245824	8937	2	them	-PRON-	PRP
nyp.33433082245824	8937	3	on	on	IN
nyp.33433082245824	8937	4	a	a	DT
nyp.33433082245824	8937	5	sieve	sieve	NN
nyp.33433082245824	8937	6	.	.	.
nyp.33433082245824	8938	1	Serve	serve	VB
nyp.33433082245824	8938	2	sweet	sweet	JJ
nyp.33433082245824	8938	3	sauce	sauce	NN
nyp.33433082245824	8938	4	in	in	IN
nyp.33433082245824	8938	5	a	a	DT
nyp.33433082245824	8938	6	boat	boat	NN
nyp.33433082245824	8938	7	,	,	,
nyp.33433082245824	8938	8	to	to	TO
nyp.33433082245824	8938	9	eat	eat	VB
nyp.33433082245824	8938	10	with	with	IN
nyp.33433082245824	8938	11	them	-PRON-	PRP
nyp.33433082245824	8938	12	.	.	.
nyp.33433082245824	8939	1	Puits	Puits	NNP
nyp.33433082245824	8939	2	d'Amour	d'Amour	NNP
nyp.33433082245824	8939	3	.	.	.
nyp.33433082245824	8940	1	Cut	cut	VB
nyp.33433082245824	8940	2	a	a	DT
nyp.33433082245824	8940	3	fine	fine	JJ
nyp.33433082245824	8940	4	rich	rich	JJ
nyp.33433082245824	8940	5	puff	puff	NN
nyp.33433082245824	8940	6	-	-	HYPH
nyp.33433082245824	8940	7	paste	paste	NN
nyp.33433082245824	8940	8	rolled	roll	VBN
nyp.33433082245824	8940	9	thin	thin	JJ
nyp.33433082245824	8940	10	,	,	,
nyp.33433082245824	8940	11	with	with	IN
nyp.33433082245824	8940	12	tin	tin	NN
nyp.33433082245824	8940	13	shapes	shape	NNS
nyp.33433082245824	8940	14	made	make	VBN
nyp.33433082245824	8940	15	on	on	IN
nyp.33433082245824	8940	16	purpose	purpose	NN
nyp.33433082245824	8940	17	,	,	,
nyp.33433082245824	8940	18	one	one	CD
nyp.33433082245824	8940	19	size	size	NN
nyp.33433082245824	8940	20	less	less	JJR
nyp.33433082245824	8940	21	than	than	IN
nyp.33433082245824	8940	22	another	another	DT
nyp.33433082245824	8940	23	,	,	,
nyp.33433082245824	8940	24	in	in	IN
nyp.33433082245824	8940	25	a	a	DT
nyp.33433082245824	8940	26	pyra-	pyra-	JJ
nyp.33433082245824	8940	27	Li	Li	NNP
nyp.33433082245824	8940	28	midical	midical	JJ
nyp.33433082245824	8940	29	form	form	NN
nyp.33433082245824	8940	30	,	,	,
nyp.33433082245824	8940	31	and	and	CC
nyp.33433082245824	8940	32	lay	lie	VBD
nyp.33433082245824	8940	33	them	-PRON-	PRP
nyp.33433082245824	8940	34	so	so	RB
nyp.33433082245824	8940	35	;	;	:
nyp.33433082245824	8940	36	then	then	RB
nyp.33433082245824	8940	37	bake	bake	VB
nyp.33433082245824	8940	38	in	in	RP
nyp.33433082245824	8940	39	a	a	DT
nyp.33433082245824	8940	40	moderate	moderate	JJ
nyp.33433082245824	8940	41	ha	ha	UH
nyp.33433082245824	8940	42	fet	fet	NNP
nyp.33433082245824	8940	43	oven	oven	NNP
nyp.33433082245824	8940	44	,	,	,
nyp.33433082245824	8940	45	that	that	IN
nyp.33433082245824	8940	46	the	the	DT
nyp.33433082245824	8940	47	paste	paste	NN
nyp.33433082245824	8940	48	may	may	MD
nyp.33433082245824	8940	49	be	be	VB
nyp.33433082245824	8940	50	done	do	VBN
nyp.33433082245824	8940	51	sufficiently	sufficiently	RB
nyp.33433082245824	8940	52	,	,	,
nyp.33433082245824	8940	53	but	but	CC
nyp.33433082245824	8940	54	very	very	RB
nyp.33433082245824	8940	55	Torte	torte	NN
nyp.33433082245824	8940	56	pale	pale	JJ
nyp.33433082245824	8940	57	.	.	.
nyp.33433082245824	8941	1	Lay	lay	VB
nyp.33433082245824	8941	2	different	different	JJ
nyp.33433082245824	8941	3	coloured	coloured	JJ
nyp.33433082245824	8941	4	sweetmeats	sweetmeat	NNS
nyp.33433082245824	8941	5	on	on	IN
nyp.33433082245824	8941	6	the	the	DT
nyp.33433082245824	8941	7	edges	edge	NNS
nyp.33433082245824	8941	8	.	.	.
nyp.33433082245824	8942	1	Spanish	Spanish	NNP
nyp.33433082245824	8942	2	Puffs	Puffs	NNPS
nyp.33433082245824	8942	3	.	.	.
nyp.33433082245824	8943	1	Mix	mix	NN
nyp.33433082245824	8943	2	by	by	IN
nyp.33433082245824	8943	3	degrees	degree	NNS
nyp.33433082245824	8943	4	two	two	CD
nyp.33433082245824	8943	5	ounces	ounce	NNS
nyp.33433082245824	8943	6	of	of	IN
nyp.33433082245824	8943	7	flour	flour	NN
nyp.33433082245824	8943	8	in	in	IN
nyp.33433082245824	8943	9	half	half	PDT
nyp.33433082245824	8943	10	a	a	DT
nyp.33433082245824	8943	11	pint	pint	NN
nyp.33433082245824	8943	12	of	of	IN
nyp.33433082245824	8943	13	new	new	JJ
nyp.33433082245824	8943	14	milk	milk	NN
nyp.33433082245824	8943	15	;	;	:
nyp.33433082245824	8943	16	stir	stir	VB
nyp.33433082245824	8943	17	it	-PRON-	PRP
nyp.33433082245824	8943	18	over	over	IN
nyp.33433082245824	8943	19	the	the	DT
nyp.33433082245824	8943	20	fire	fire	NN
nyp.33433082245824	8943	21	till	till	IN
nyp.33433082245824	8943	22	it	-PRON-	PRP
nyp.33433082245824	8943	23	becomes	become	VBZ
nyp.33433082245824	8943	24	a	a	DT
nyp.33433082245824	8943	25	stiffish	stiffish	NN
nyp.33433082245824	8943	26	u	u	NN
nyp.33433082245824	8943	27	paste	paste	NN
nyp.33433082245824	8943	28	:	:	:
nyp.33433082245824	8943	29	while	while	IN
nyp.33433082245824	8943	30	hot	hot	JJ
nyp.33433082245824	8943	31	,	,	,
nyp.33433082245824	8943	32	pour	pour	VB
nyp.33433082245824	8943	33	it	-PRON-	PRP
nyp.33433082245824	8943	34	into	into	IN
nyp.33433082245824	8943	35	a	a	DT
nyp.33433082245824	8943	36	mortar	mortar	NN
nyp.33433082245824	8943	37	with	with	IN
nyp.33433082245824	8943	38	the	the	DT
nyp.33433082245824	8943	39	whole	whole	NN
nyp.33433082245824	8943	40	of	of	IN
nyp.33433082245824	8943	41	it	-PRON-	PRP
nyp.33433082245824	8943	42	four	four	CD
nyp.33433082245824	8943	43	eggs	egg	NNS
nyp.33433082245824	8943	44	well	well	RB
nyp.33433082245824	8943	45	beaten	beat	VBN
nyp.33433082245824	8943	46	.	.	.
nyp.33433082245824	8944	1	Beat	beat	VB
nyp.33433082245824	8944	2	the	the	DT
nyp.33433082245824	8944	3	batter	batter	NN
nyp.33433082245824	8944	4	half	half	PDT
nyp.33433082245824	8944	5	an	an	DT
nyp.33433082245824	8944	6	hour	hour	NN
nyp.33433082245824	8944	7	,	,	,
nyp.33433082245824	8944	8	and	and	CC
nyp.33433082245824	8944	9	_	_	NNP
nyp.33433082245824	8944	10	7301	7301	CD
nyp.33433082245824	8944	11	immediately	immediately	RB
nyp.33433082245824	8944	12	drop	drop	VBP
nyp.33433082245824	8944	13	a	a	DT
nyp.33433082245824	8944	14	spoonful	spoonful	NN
nyp.33433082245824	8944	15	at	at	IN
nyp.33433082245824	8944	16	a	a	DT
nyp.33433082245824	8944	17	time	time	NN
nyp.33433082245824	8944	18	on	on	IN
nyp.33433082245824	8944	19	floured	floured	JJ
nyp.33433082245824	8944	20	tin	tin	NN
nyp.33433082245824	8944	21	rax	rax	NNP
nyp.33433082245824	8944	22	plates	plate	NNS
nyp.33433082245824	8944	23	,	,	,
nyp.33433082245824	8944	24	and	and	CC
nyp.33433082245824	8944	25	bake	bake	VB
nyp.33433082245824	8944	26	them	-PRON-	PRP
nyp.33433082245824	8944	27	in	in	IN
nyp.33433082245824	8944	28	a	a	DT
nyp.33433082245824	8944	29	quick	quick	JJ
nyp.33433082245824	8944	30	oven	oven	NN
nyp.33433082245824	8944	31	.	.	.
nyp.33433082245824	8945	1	They	-PRON-	PRP
nyp.33433082245824	8945	2	may	may	MD
nyp.33433082245824	8945	3	be	be	VB
nyp.33433082245824	8945	4	served	serve	VBN
nyp.33433082245824	8945	5	hot	hot	JJ
nyp.33433082245824	8945	6	with	with	IN
nyp.33433082245824	8945	7	pudding	pudding	NN
nyp.33433082245824	8945	8	-	-	HYPH
nyp.33433082245824	8945	9	sauce	sauce	NN
nyp.33433082245824	8945	10	in	in	IN
nyp.33433082245824	8945	11	a	a	DT
nyp.33433082245824	8945	12	dish	dish	NN
nyp.33433082245824	8945	13	,	,	,
nyp.33433082245824	8945	14	or	or	CC
nyp.33433082245824	8945	15	cold	cold	JJ
nyp.33433082245824	8945	16	;	;	:
nyp.33433082245824	8945	17	in	in	IN
nyp.33433082245824	8945	18	the	the	DT
nyp.33433082245824	8945	19	latter	latter	JJ
nyp.33433082245824	8945	20	case	case	NN
nyp.33433082245824	8945	21	,	,	,
nyp.33433082245824	8945	22	the	the	DT
nyp.33433082245824	8945	23	side	side	NN
nyp.33433082245824	8945	24	should	should	MD
nyp.33433082245824	8945	25	be	be	VB
nyp.33433082245824	8945	26	opened	open	VBN
nyp.33433082245824	8945	27	,	,	,
nyp.33433082245824	8945	28	and	and	CC
nyp.33433082245824	8945	29	jelly	jelly	NN
nyp.33433082245824	8945	30	or	or	CC
nyp.33433082245824	8945	31	mar-	mar-	NNP
nyp.33433082245824	8945	32	parhiv	parhiv	NN
nyp.33433082245824	8945	33	,	,	,
nyp.33433082245824	8945	34	malade	malade	NNP
nyp.33433082245824	8945	35	put	put	VBD
nyp.33433082245824	8945	36	in	in	RP
nyp.33433082245824	8945	37	.	.	.
nyp.33433082245824	8946	1	po	po	NNP
nyp.33433082245824	8946	2	A	a	DT
nyp.33433082245824	8946	3	very	very	RB
nyp.33433082245824	8946	4	nice	nice	JJ
nyp.33433082245824	8946	5	dish	dish	NN
nyp.33433082245824	8946	6	of	of	IN
nyp.33433082245824	8946	7	Macaroni	Macaroni	NNP
nyp.33433082245824	8946	8	dressed	dress	VBD
nyp.33433082245824	8946	9	sweet	sweet	JJ
nyp.33433082245824	8946	10	.	.	.
nyp.33433082245824	8947	1	its	-PRON-	PRP$
nyp.33433082245824	8947	2	Boil	Boil	NNP
nyp.33433082245824	8947	3	two	two	CD
nyp.33433082245824	8947	4	ounces	ounce	NNS
nyp.33433082245824	8947	5	in	in	IN
nyp.33433082245824	8947	6	a	a	DT
nyp.33433082245824	8947	7	pint	pint	NN
nyp.33433082245824	8947	8	of	of	IN
nyp.33433082245824	8947	9	milk	milk	NN
nyp.33433082245824	8947	10	,	,	,
nyp.33433082245824	8947	11	with	with	IN
nyp.33433082245824	8947	12	a	a	DT
nyp.33433082245824	8947	13	bit	bit	NN
nyp.33433082245824	8947	14	of	of	IN
nyp.33433082245824	8947	15	lemon-	lemon-	NN
nyp.33433082245824	8947	16	peel	peel	NN
nyp.33433082245824	8947	17	,	,	,
nyp.33433082245824	8947	18	and	and	CC
nyp.33433082245824	8947	19	a	a	DT
nyp.33433082245824	8947	20	good	good	JJ
nyp.33433082245824	8947	21	bit	bit	NN
nyp.33433082245824	8947	22	of	of	IN
nyp.33433082245824	8947	23	cinnamon	cinnamon	NN
nyp.33433082245824	8947	24	,	,	,
nyp.33433082245824	8947	25	till	till	IN
nyp.33433082245824	8947	26	the	the	DT
nyp.33433082245824	8947	27	pipes	pipe	NNS
nyp.33433082245824	8947	28	are	be	VBP
nyp.33433082245824	8947	29	that	that	WDT
nyp.33433082245824	8947	30	is	be	VBZ
nyp.33433082245824	8947	31	268	268	CD
nyp.33433082245824	8947	32	DOMESTIC	domestic	JJ
nyp.33433082245824	8947	33	Cookery	cookery	NN
nyp.33433082245824	8947	34	.	.	.
nyp.33433082245824	8948	1	hitro	hitro	NNP
nyp.33433082245824	8948	2	ou	ou	NNP
nyp.33433082245824	8948	3	su	su	NNP
nyp.33433082245824	8948	4	Tith	Tith	NNP
nyp.33433082245824	8948	5	a	a	DT
nyp.33433082245824	8948	6	swelled	swell	VBD
nyp.33433082245824	8948	7	to	to	IN
nyp.33433082245824	8948	8	their	-PRON-	PRP$
nyp.33433082245824	8948	9	utmost	utmost	JJ
nyp.33433082245824	8948	10	size	size	NN
nyp.33433082245824	8948	11	without	without	IN
nyp.33433082245824	8948	12	breaking	break	VBG
nyp.33433082245824	8948	13	.	.	.
nyp.33433082245824	8949	1	Lay	Lay	NNP
nyp.33433082245824	8949	2	Maker	maker	NN
nyp.33433082245824	8949	3	them	-PRON-	PRP
nyp.33433082245824	8949	4	on	on	IN
nyp.33433082245824	8949	5	a	a	DT
nyp.33433082245824	8949	6	custard	custard	NN
nyp.33433082245824	8949	7	-	-	HYPH
nyp.33433082245824	8949	8	dish	dish	NN
nyp.33433082245824	8949	9	,	,	,
nyp.33433082245824	8949	10	and	and	CC
nyp.33433082245824	8949	11	pour	pour	VB
nyp.33433082245824	8949	12	a	a	DT
nyp.33433082245824	8949	13	custard	custard	NN
nyp.33433082245824	8949	14	over	over	IN
nyp.33433082245824	8949	15	them	-PRON-	PRP
nyp.33433082245824	8949	16	si	si	FW
nyp.33433082245824	8949	17	mith	mith	NNP
nyp.33433082245824	8949	18	hot	hot	NNP
nyp.33433082245824	8949	19	.	.	.
nyp.33433082245824	8950	1	Serve	serve	VB
nyp.33433082245824	8950	2	cold	cold	JJ
nyp.33433082245824	8950	3	.	.	.
nyp.33433082245824	8951	1	Vermicelli	Vermicelli	NNP
nyp.33433082245824	8951	2	answers	answer	NNS
nyp.33433082245824	8951	3	equally	equally	RB
nyp.33433082245824	8951	4	well	well	RB
nyp.33433082245824	8951	5	,	,	,
nyp.33433082245824	8951	6	but	but	CC
nyp.33433082245824	8951	7	requires	require	VBZ
nyp.33433082245824	8951	8	to	to	TO
nyp.33433082245824	8951	9	be	be	VB
nyp.33433082245824	8951	10	less	less	JJR
nyp.33433082245824	8951	11	him	-PRON-	PRP
nyp.33433082245824	8951	12	.	.	.
nyp.33433082245824	8952	1	done	do	VBN
nyp.33433082245824	8952	2	.	.	.
nyp.33433082245824	8953	1	.	.	.
nyp.33433082245824	8954	1	Floating	float	VBG
nyp.33433082245824	8954	2	Island	Island	NNP
nyp.33433082245824	8954	3	.	.	.
nyp.33433082245824	8955	1	Mix	mix	VB
nyp.33433082245824	8955	2	three	three	CD
nyp.33433082245824	8955	3	half	half	JJ
nyp.33433082245824	8955	4	-	-	HYPH
nyp.33433082245824	8955	5	pints	pint	NNS
nyp.33433082245824	8955	6	of	of	IN
nyp.33433082245824	8955	7	thin	thin	JJ
nyp.33433082245824	8955	8	cream	cream	NN
nyp.33433082245824	8955	9	with	with	IN
nyp.33433082245824	8955	10	a	a	DT
nyp.33433082245824	8955	11	quarter	quarter	NN
nyp.33433082245824	8955	12	of	of	IN
nyp.33433082245824	8955	13	tlump	tlump	NN
nyp.33433082245824	8955	14	a	a	DT
nyp.33433082245824	8955	15	pint	pint	NN
nyp.33433082245824	8955	16	of	of	IN
nyp.33433082245824	8955	17	raisin	raisin	NN
nyp.33433082245824	8955	18	wine	wine	NN
nyp.33433082245824	8955	19	,	,	,
nyp.33433082245824	8955	20	a	a	DT
nyp.33433082245824	8955	21	little	little	JJ
nyp.33433082245824	8955	22	lemon	lemon	NN
nyp.33433082245824	8955	23	-	-	HYPH
nyp.33433082245824	8955	24	juice	juice	NN
nyp.33433082245824	8955	25	,	,	,
nyp.33433082245824	8955	26	orange	orange	JJ
nyp.33433082245824	8955	27	-	-	HYPH
nyp.33433082245824	8955	28	flower	flower	NN
nyp.33433082245824	8955	29	*	*	NFP
nyp.33433082245824	8955	30	*	*	NFP
nyp.33433082245824	8955	31	*	*	NFP
nyp.33433082245824	8955	32	water	water	NN
nyp.33433082245824	8955	33	,	,	,
nyp.33433082245824	8955	34	and	and	CC
nyp.33433082245824	8955	35	sugar	sugar	NN
nyp.33433082245824	8955	36	:	:	:
nyp.33433082245824	8955	37	put	put	VB
nyp.33433082245824	8955	38	into	into	IN
nyp.33433082245824	8955	39	a	a	DT
nyp.33433082245824	8955	40	dish	dish	NN
nyp.33433082245824	8955	41	for	for	IN
nyp.33433082245824	8955	42	the	the	DT
nyp.33433082245824	8955	43	middle	middle	NN
nyp.33433082245824	8955	44	of	of	IN
nyp.33433082245824	8955	45	the	the	DT
nyp.33433082245824	8955	46	fizet	fizet	NNP
nyp.33433082245824	8955	47	table	table	NN
nyp.33433082245824	8955	48	,	,	,
nyp.33433082245824	8955	49	and	and	CC
nyp.33433082245824	8955	50	put	put	VBN
nyp.33433082245824	8955	51	on	on	IN
nyp.33433082245824	8955	52	the	the	DT
nyp.33433082245824	8955	53	cream	cream	NN
nyp.33433082245824	8955	54	a	a	DT
nyp.33433082245824	8955	55	froth	froth	NN
nyp.33433082245824	8955	56	,	,	,
nyp.33433082245824	8955	57	as	as	IN
nyp.33433082245824	8955	58	will	will	MD
nyp.33433082245824	8955	59	be	be	VB
nyp.33433082245824	8955	60	directed	direct	VBN
nyp.33433082245824	8955	61	,	,	,
nyp.33433082245824	8955	62	git	git	VB
nyp.33433082245824	8955	63	in	in	IN
nyp.33433082245824	8955	64	page	page	NN
nyp.33433082245824	8955	65	278	278	CD
nyp.33433082245824	8955	66	,	,	,
nyp.33433082245824	8955	67	which	which	WDT
nyp.33433082245824	8955	68	may	may	MD
nyp.33433082245824	8955	69	be	be	VB
nyp.33433082245824	8955	70	made	make	VBN
nyp.33433082245824	8955	71	of	of	IN
nyp.33433082245824	8955	72	raspberry	raspberry	NN
nyp.33433082245824	8955	73	or	or	CC
nyp.33433082245824	8955	74	curial	curial	JJ
nyp.33433082245824	8955	75	rant	rant	NN
nyp.33433082245824	8955	76	-	-	HYPH
nyp.33433082245824	8955	77	jelly	jelly	NN
nyp.33433082245824	8955	78	.	.	.
nyp.33433082245824	8956	1	Another	another	DT
nyp.33433082245824	8956	2	way	way	NN
nyp.33433082245824	8956	3	.	.	.
nyp.33433082245824	8957	1	Scald	scald	VB
nyp.33433082245824	8957	2	a	a	DT
nyp.33433082245824	8957	3	codlin	codlin	NN
nyp.33433082245824	8957	4	before	before	IN
nyp.33433082245824	8957	5	it	-PRON-	PRP
nyp.33433082245824	8957	6	be	be	VB
nyp.33433082245824	8957	7	ripe	ripe	JJ
nyp.33433082245824	8957	8	;	;	:
nyp.33433082245824	8957	9	or	or	CC
nyp.33433082245824	8957	10	any	any	DT
nyp.33433082245824	8957	11	other	other	JJ
nyp.33433082245824	8957	12	sharp	sharp	JJ
nyp.33433082245824	8957	13	apple	apple	NN
nyp.33433082245824	8957	14	;	;	:
nyp.33433082245824	8957	15	pulp	pulp	NN
nyp.33433082245824	8957	16	it	-PRON-	PRP
nyp.33433082245824	8957	17	through	through	IN
nyp.33433082245824	8957	18	a	a	DT
nyp.33433082245824	8957	19	sieve	sieve	NN
nyp.33433082245824	8957	20	.	.	.
nyp.33433082245824	8958	1	Beat	beat	VB
nyp.33433082245824	8958	2	the	the	DT
nyp.33433082245824	8958	3	whites	white	NNS
nyp.33433082245824	8958	4	of	of	IN
nyp.33433082245824	8958	5	two	two	CD
nyp.33433082245824	8958	6	eggs	egg	NNS
nyp.33433082245824	8958	7	leite	leite	NNP
nyp.33433082245824	8958	8	with	with	IN
nyp.33433082245824	8958	9	sugar	sugar	NN
nyp.33433082245824	8958	10	,	,	,
nyp.33433082245824	8958	11	and	and	CC
nyp.33433082245824	8958	12	a	a	DT
nyp.33433082245824	8958	13	spoonful	spoonful	NN
nyp.33433082245824	8958	14	of	of	IN
nyp.33433082245824	8958	15	orange	orange	JJ
nyp.33433082245824	8958	16	flower	flower	NN
nyp.33433082245824	8958	17	water	water	NN
nyp.33433082245824	8958	18	;	;	:
nyp.33433082245824	8958	19	mix	mix	VB
nyp.33433082245824	8958	20	in	in	RP
nyp.33433082245824	8958	21	by	by	IN
nyp.33433082245824	8958	22	degrees	degree	NNS
nyp.33433082245824	8958	23	the	the	DT
nyp.33433082245824	8958	24	pulp	pulp	NN
nyp.33433082245824	8958	25	,	,	,
nyp.33433082245824	8958	26	and	and	CC
nyp.33433082245824	8958	27	beat	beat	VBD
nyp.33433082245824	8958	28	all	all	RB
nyp.33433082245824	8958	29	together	together	RB
nyp.33433082245824	8958	30	until	until	IN
nyp.33433082245824	8958	31	you	-PRON-	PRP
nyp.33433082245824	8958	32	have	have	VBP
nyp.33433082245824	8958	33	a	a	DT
nyp.33433082245824	8958	34	large	large	JJ
nyp.33433082245824	8958	35	quantity	quantity	NN
nyp.33433082245824	8958	36	of	of	IN
nyp.33433082245824	8958	37	froth	froth	NN
nyp.33433082245824	8958	38	;	;	:
nyp.33433082245824	8958	39	serve	serve	VB
nyp.33433082245824	8958	40	it	-PRON-	PRP
nyp.33433082245824	8958	41	on	on	IN
nyp.33433082245824	8958	42	a	a	DT
nyp.33433082245824	8958	43	raspberry	raspberry	NN
nyp.33433082245824	8958	44	cream	cream	NN
nyp.33433082245824	8958	45	;	;	:
nyp.33433082245824	8958	46	or	or	CC
nyp.33433082245824	8958	47	you	-PRON-	PRP
nyp.33433082245824	8958	48	may	may	MD
nyp.33433082245824	8958	49	colour	colour	VB
nyp.33433082245824	8958	50	the	the	DT
nyp.33433082245824	8958	51	froth	froth	NN
nyp.33433082245824	8958	52	with	with	IN
nyp.33433082245824	8958	53	beet	beet	NN
nyp.33433082245824	8958	54	-	-	HYPH
nyp.33433082245824	8958	55	root	root	NN
nyp.33433082245824	8958	56	la	la	FW
nyp.33433082245824	8958	57	raspberry	raspberry	NN
nyp.33433082245824	8958	58	,	,	,
nyp.33433082245824	8958	59	or	or	CC
nyp.33433082245824	8958	60	currant	currant	NN
nyp.33433082245824	8958	61	-	-	HYPH
nyp.33433082245824	8958	62	jelly	jelly	NN
nyp.33433082245824	8958	63	,	,	,
nyp.33433082245824	8958	64	and	and	CC
nyp.33433082245824	8958	65	set	set	VBD
nyp.33433082245824	8958	66	it	-PRON-	PRP
nyp.33433082245824	8958	67	on	on	IN
nyp.33433082245824	8958	68	a	a	DT
nyp.33433082245824	8958	69	white	white	JJ
nyp.33433082245824	8958	70	cream	cream	NN
nyp.33433082245824	8958	71	,	,	,
nyp.33433082245824	8958	72	having	have	VBG
nyp.33433082245824	8958	73	given	give	VBN
nyp.33433082245824	8958	74	it	-PRON-	PRP
nyp.33433082245824	8958	75	the	the	DT
nyp.33433082245824	8958	76	flavour	flavour	NN
nyp.33433082245824	8958	77	of	of	IN
nyp.33433082245824	8958	78	lemon	lemon	NN
nyp.33433082245824	8958	79	sugar	sugar	NN
nyp.33433082245824	8958	80	,	,	,
nyp.33433082245824	8958	81	and	and	CC
nyp.33433082245824	8958	82	wine	wine	NN
nyp.33433082245824	8958	83	,	,	,
nyp.33433082245824	8958	84	as	as	IN
nyp.33433082245824	8958	85	above	above	RB
nyp.33433082245824	8958	86	;	;	:
nyp.33433082245824	8958	87	or	or	CC
nyp.33433082245824	8958	88	put	put	VB
nyp.33433082245824	8958	89	the	the	DT
nyp.33433082245824	8958	90	froth	froth	NN
nyp.33433082245824	8958	91	on	on	IN
nyp.33433082245824	8958	92	a	a	DT
nyp.33433082245824	8958	93	custard	custard	NN
nyp.33433082245824	8958	94	.	.	.
nyp.33433082245824	8959	1	Flummery	Flummery	NNP
nyp.33433082245824	8959	2	.	.	.
nyp.33433082245824	8960	1	Put	put	VB
nyp.33433082245824	8960	2	three	three	CD
nyp.33433082245824	8960	3	large	large	JJ
nyp.33433082245824	8960	4	handsful	handsful	NN
nyp.33433082245824	8960	5	of	of	IN
nyp.33433082245824	8960	6	very	very	RB
nyp.33433082245824	8960	7	small	small	JJ
nyp.33433082245824	8960	8	white	white	JJ
nyp.33433082245824	8960	9	oatmeal	oatmeal	NN
nyp.33433082245824	8960	10	pla	pla	NNP
nyp.33433082245824	8960	11	to	to	TO
nyp.33433082245824	8960	12	steep	steep	VB
nyp.33433082245824	8960	13	a	a	DT
nyp.33433082245824	8960	14	day	day	NN
nyp.33433082245824	8960	15	and	and	CC
nyp.33433082245824	8960	16	night	night	NN
nyp.33433082245824	8960	17	in	in	IN
nyp.33433082245824	8960	18	cold	cold	JJ
nyp.33433082245824	8960	19	water	water	NN
nyp.33433082245824	8960	20	;	;	:
nyp.33433082245824	8960	21	then	then	RB
nyp.33433082245824	8960	22	pour	pour	VB
nyp.33433082245824	8960	23	it	-PRON-	PRP
nyp.33433082245824	8960	24	off	off	RP
nyp.33433082245824	8960	25	clear	clear	JJ
nyp.33433082245824	8960	26	,	,	,
nyp.33433082245824	8960	27	and	and	CC
nyp.33433082245824	8960	28	add	add	VB
nyp.33433082245824	8960	29	as	as	RB
nyp.33433082245824	8960	30	much	much	RB
nyp.33433082245824	8960	31	more	more	JJR
nyp.33433082245824	8960	32	water	water	NN
nyp.33433082245824	8960	33	,	,	,
nyp.33433082245824	8960	34	and	and	CC
nyp.33433082245824	8960	35	let	let	VB
nyp.33433082245824	8960	36	it	-PRON-	PRP
nyp.33433082245824	8960	37	stand	stand	VB
nyp.33433082245824	8960	38	the	the	DT
nyp.33433082245824	8960	39	la	la	JJ
nyp.33433082245824	8960	40	same	same	JJ
nyp.33433082245824	8960	41	time	time	NN
nyp.33433082245824	8960	42	.	.	.
nyp.33433082245824	8961	1	Strain	strain	VB
nyp.33433082245824	8961	2	it	-PRON-	PRP
nyp.33433082245824	8961	3	through	through	IN
nyp.33433082245824	8961	4	a	a	DT
nyp.33433082245824	8961	5	fine	fine	JJ
nyp.33433082245824	8961	6	hair	hair	NN
nyp.33433082245824	8961	7	sieve	sieve	NN
nyp.33433082245824	8961	8	,	,	,
nyp.33433082245824	8961	9	and	and	CC
nyp.33433082245824	8961	10	boil	boil	NN
nyp.33433082245824	8961	11	aquari	aquari	NN
nyp.33433082245824	8961	12	it	-PRON-	PRP
nyp.33433082245824	8961	13	till	till	IN
nyp.33433082245824	8961	14	it	-PRON-	PRP
nyp.33433082245824	8961	15	be	be	VB
nyp.33433082245824	8961	16	as	as	RB
nyp.33433082245824	8961	17	thick	thick	JJ
nyp.33433082245824	8961	18	as	as	IN
nyp.33433082245824	8961	19	hasty	hasty	JJ
nyp.33433082245824	8961	20	pudding	pudding	NN
nyp.33433082245824	8961	21	;	;	:
nyp.33433082245824	8961	22	stirring	stir	VBG
nyp.33433082245824	8961	23	it	-PRON-	PRP
nyp.33433082245824	8961	24	well	well	RB
nyp.33433082245824	8961	25	all	all	DT
nyp.33433082245824	8961	26	N	n	NN
nyp.33433082245824	8961	27	the	the	DT
nyp.33433082245824	8961	28	time	time	NN
nyp.33433082245824	8961	29	.	.	.
nyp.33433082245824	8962	1	When	when	WRB
nyp.33433082245824	8962	2	first	first	RB
nyp.33433082245824	8962	3	strained	strain	VBN
nyp.33433082245824	8962	4	,	,	,
nyp.33433082245824	8962	5	put	put	VBN
nyp.33433082245824	8962	6	to	to	IN
nyp.33433082245824	8962	7	it	-PRON-	PRP
nyp.33433082245824	8962	8	one	one	CD
nyp.33433082245824	8962	9	large	large	JJ
nyp.33433082245824	8962	10	spoon-	spoon-	NN
nyp.33433082245824	8962	11	NC	NC	NNP
nyp.33433082245824	8962	12	ful	ful	NN
nyp.33433082245824	8962	13	of	of	IN
nyp.33433082245824	8962	14	white	white	JJ
nyp.33433082245824	8962	15	sugar	sugar	NN
nyp.33433082245824	8962	16	,	,	,
nyp.33433082245824	8962	17	and	and	CC
nyp.33433082245824	8962	18	two	two	CD
nyp.33433082245824	8962	19	of	of	IN
nyp.33433082245824	8962	20	orange	orange	JJ
nyp.33433082245824	8962	21	-	-	HYPH
nyp.33433082245824	8962	22	flower	flower	NN
nyp.33433082245824	8962	23	water	water	NN
nyp.33433082245824	8962	24	.	.	.
nyp.33433082245824	8963	1	Pour	pour	VB
nyp.33433082245824	8963	2	it	-PRON-	PRP
nyp.33433082245824	8963	3	into	into	IN
nyp.33433082245824	8963	4	shallow	shallow	JJ
nyp.33433082245824	8963	5	dishes	dish	NNS
nyp.33433082245824	8963	6	;	;	:
nyp.33433082245824	8963	7	and	and	CC
nyp.33433082245824	8963	8	serve	serve	VBP
nyp.33433082245824	8963	9	to	to	TO
nyp.33433082245824	8963	10	eat	eat	VB
nyp.33433082245824	8963	11	with	with	IN
nyp.33433082245824	8963	12	wine	wine	NN
nyp.33433082245824	8963	13	,	,	,
nyp.33433082245824	8963	14	cider	cider	NN
nyp.33433082245824	8963	15	,	,	,
nyp.33433082245824	8963	16	ville-	ville-	NN
nyp.33433082245824	8963	17	milk	milk	NN
nyp.33433082245824	8963	18	,	,	,
nyp.33433082245824	8963	19	or	or	CC
nyp.33433082245824	8963	20	cream	cream	NN
nyp.33433082245824	8963	21	and	and	CC
nyp.33433082245824	8963	22	sugar	sugar	NN
nyp.33433082245824	8963	23	.	.	.
nyp.33433082245824	8964	1	It	-PRON-	PRP
nyp.33433082245824	8964	2	is	be	VBZ
nyp.33433082245824	8964	3	very	very	RB
nyp.33433082245824	8964	4	good	good	JJ
nyp.33433082245824	8964	5	.	.	.
nyp.33433082245824	8965	1	French	french	JJ
nyp.33433082245824	8965	2	Flummery	Flummery	NNP
nyp.33433082245824	8965	3	.	.	.
nyp.33433082245824	8966	1	Boil	boil	VB
nyp.33433082245824	8966	2	slowly	slowly	RB
nyp.33433082245824	8966	3	two	two	CD
nyp.33433082245824	8966	4	ounces	ounce	NNS
nyp.33433082245824	8966	5	of	of	IN
nyp.33433082245824	8966	6	isinglass	isinglass	NN
nyp.33433082245824	8966	7	shavings	shaving	NNS
nyp.33433082245824	8966	8	in	in	IN
nyp.33433082245824	8966	9	a	a	DT
nyp.33433082245824	8966	10	quart	quart	NN
nyp.33433082245824	8966	11	of	of	IN
nyp.33433082245824	8966	12	cream	cream	NN
nyp.33433082245824	8966	13	fifteen	fifteen	CD
nyp.33433082245824	8966	14	minutes	minute	NNS
nyp.33433082245824	8966	15	.	.	.
nyp.33433082245824	8967	1	Stir	stir	VB
nyp.33433082245824	8967	2	all	all	PDT
nyp.33433082245824	8967	3	the	the	DT
nyp.33433082245824	8967	4	time	time	NN
nyp.33433082245824	8967	5	,	,	,
nyp.33433082245824	8967	6	and	and	CC
nyp.33433082245824	8967	7	sweeten	sweeten	VB
nyp.33433082245824	8967	8	it	-PRON-	PRP
nyp.33433082245824	8967	9	with	with	IN
nyp.33433082245824	8967	10	loaf	loaf	NN
nyp.33433082245824	8967	11	sugar	sugar	NN
nyp.33433082245824	8967	12	,	,	,
nyp.33433082245824	8967	13	not	not	RB
nyp.33433082245824	8967	14	pounded	pound	VBN
nyp.33433082245824	8967	15	,	,	,
nyp.33433082245824	8967	16	lest	lest	IN
nyp.33433082245824	8967	17	any	any	DT
nyp.33433082245824	8967	18	dust	dust	NN
nyp.33433082245824	8967	19	should	should	MD
nyp.33433082245824	8967	20	be	be	VB
nyp.33433082245824	8967	21	in	in	IN
nyp.33433082245824	8967	22	it	-PRON-	PRP
nyp.33433082245824	8967	23	:	:	:
nyp.33433082245824	8967	24	add	add	VB
nyp.33433082245824	8967	25	a	a	DT
nyp.33433082245824	8967	26	spoonful	spoonful	NN
nyp.33433082245824	8967	27	of	of	IN
nyp.33433082245824	8967	28	rose	rose	NN
nyp.33433082245824	8967	29	-	-	HYPH
nyp.33433082245824	8967	30	water	water	NN
nyp.33433082245824	8967	31	,	,	,
nyp.33433082245824	8967	32	and	and	CC
nyp.33433082245824	8967	33	the	the	DT
nyp.33433082245824	8967	34	same	same	JJ
nyp.33433082245824	8967	35	of	of	IN
nyp.33433082245824	8967	36	ruda	ruda	NNP
nyp.33433082245824	8967	37	sans	sans	NNP
nyp.33433082245824	8967	38	like	like	IN
nyp.33433082245824	8967	39	W	W	NNP
nyp.33433082245824	8967	40	SWEET	sweet	JJ
nyp.33433082245824	8967	41	DISHES	dish	NNS
nyp.33433082245824	8967	42	AND	and	CC
nyp.33433082245824	8967	43	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	8967	44	.	.	.
nyp.33433082245824	8968	1	269	269	CD
nyp.33433082245824	8968	2	orange	orange	JJ
nyp.33433082245824	8968	3	-	-	HYPH
nyp.33433082245824	8968	4	flower	flower	NN
nyp.33433082245824	8968	5	water	water	NN
nyp.33433082245824	8968	6	.	.	.
nyp.33433082245824	8969	1	Strain	strain	VB
nyp.33433082245824	8969	2	it	-PRON-	PRP
nyp.33433082245824	8969	3	into	into	IN
nyp.33433082245824	8969	4	a	a	DT
nyp.33433082245824	8969	5	basin	basin	NN
nyp.33433082245824	8969	6	or	or	CC
nyp.33433082245824	8969	7	form	form	NN
nyp.33433082245824	8969	8	;	;	:
nyp.33433082245824	8969	9	and	and	CC
nyp.33433082245824	8969	10	serve	serve	VB
nyp.33433082245824	8969	11	with	with	IN
nyp.33433082245824	8969	12	baked	baked	JJ
nyp.33433082245824	8969	13	pears	pear	NNS
nyp.33433082245824	8969	14	round	round	VBP
nyp.33433082245824	8969	15	it	-PRON-	PRP
nyp.33433082245824	8969	16	.	.	.
nyp.33433082245824	8970	1	Dutch	Dutch	NNP
nyp.33433082245824	8970	2	Flummery	Flummery	NNP
nyp.33433082245824	8970	3	.	.	.
nyp.33433082245824	8971	1	Boil	Boil	NNP
nyp.33433082245824	8971	2	two	two	CD
nyp.33433082245824	8971	3	ounces	ounce	NNS
nyp.33433082245824	8971	4	of	of	IN
nyp.33433082245824	8971	5	isinglass	isinglass	NN
nyp.33433082245824	8971	6	in	in	IN
nyp.33433082245824	8971	7	three	three	CD
nyp.33433082245824	8971	8	half	half	JJ
nyp.33433082245824	8971	9	-	-	HYPH
nyp.33433082245824	8971	10	pints	pint	NNS
nyp.33433082245824	8971	11	of	of	IN
nyp.33433082245824	8971	12	water	water	NN
nyp.33433082245824	8971	13	very	very	RB
nyp.33433082245824	8971	14	gently	gently	RB
nyp.33433082245824	8971	15	half	half	PDT
nyp.33433082245824	8971	16	an	an	DT
nyp.33433082245824	8971	17	hour	hour	NN
nyp.33433082245824	8971	18	;	;	:
nyp.33433082245824	8971	19	add	add	VB
nyp.33433082245824	8971	20	a	a	DT
nyp.33433082245824	8971	21	pint	pint	NN
nyp.33433082245824	8971	22	of	of	IN
nyp.33433082245824	8971	23	white	white	JJ
nyp.33433082245824	8971	24	wine	wine	NN
nyp.33433082245824	8971	25	,	,	,
nyp.33433082245824	8971	26	the	the	DT
nyp.33433082245824	8971	27	juice	juice	NN
nyp.33433082245824	8971	28	of	of	IN
nyp.33433082245824	8971	29	three	three	CD
nyp.33433082245824	8971	30	,	,	,
nyp.33433082245824	8971	31	and	and	CC
nyp.33433082245824	8971	32	the	the	DT
nyp.33433082245824	8971	33	thin	thin	JJ
nyp.33433082245824	8971	34	rind	rind	NN
nyp.33433082245824	8971	35	of	of	IN
nyp.33433082245824	8971	36	one	one	CD
nyp.33433082245824	8971	37	lemon	lemon	NN
nyp.33433082245824	8971	38	,	,	,
nyp.33433082245824	8971	39	and	and	CC
nyp.33433082245824	8971	40	rub	rub	VB
nyp.33433082245824	8971	41	a	a	DT
nyp.33433082245824	8971	42	few	few	JJ
nyp.33433082245824	8971	43	lumps	lump	NNS
nyp.33433082245824	8971	44	of	of	IN
nyp.33433082245824	8971	45	sugar	sugar	NN
nyp.33433082245824	8971	46	on	on	IN
nyp.33433082245824	8971	47	another	another	DT
nyp.33433082245824	8971	48	lemon	lemon	NN
nyp.33433082245824	8971	49	to	to	TO
nyp.33433082245824	8971	50	obtain	obtain	VB
nyp.33433082245824	8971	51	the	the	DT
nyp.33433082245824	8971	52	essence	essence	NN
nyp.33433082245824	8971	53	,	,	,
nyp.33433082245824	8971	54	and	and	CC
nyp.33433082245824	8971	55	with	with	IN
nyp.33433082245824	8971	56	them	-PRON-	PRP
nyp.33433082245824	8971	57	add	add	VB
nyp.33433082245824	8971	58	as	as	RB
nyp.33433082245824	8971	59	much	much	RB
nyp.33433082245824	8971	60	more	more	JJR
nyp.33433082245824	8971	61	sugar	sugar	NN
nyp.33433082245824	8971	62	as	as	IN
nyp.33433082245824	8971	63	shall	shall	MD
nyp.33433082245824	8971	64	make	make	VB
nyp.33433082245824	8971	65	it	-PRON-	PRP
nyp.33433082245824	8971	66	sweet	sweet	JJ
nyp.33433082245824	8971	67	enough	enough	RB
nyp.33433082245824	8971	68	;	;	:
nyp.33433082245824	8971	69	and	and	CC
nyp.33433082245824	8971	70	having	have	VBG
nyp.33433082245824	8971	71	beaten	beat	VBN
nyp.33433082245824	8971	72	the	the	DT
nyp.33433082245824	8971	73	yolks	yolk	NNS
nyp.33433082245824	8971	74	of	of	IN
nyp.33433082245824	8971	75	seven	seven	CD
nyp.33433082245824	8971	76	eggs	egg	NNS
nyp.33433082245824	8971	77	,	,	,
nyp.33433082245824	8971	78	give	give	VB
nyp.33433082245824	8971	79	them	-PRON-	PRP
nyp.33433082245824	8971	80	and	and	CC
nyp.33433082245824	8971	81	the	the	DT
nyp.33433082245824	8971	82	above	above	JJ
nyp.33433082245824	8971	83	,	,	,
nyp.33433082245824	8971	84	when	when	WRB
nyp.33433082245824	8971	85	mixed	mix	VBN
nyp.33433082245824	8971	86	,	,	,
nyp.33433082245824	8971	87	one	one	CD
nyp.33433082245824	8971	88	scald	scald	NN
nyp.33433082245824	8971	89	;	;	:
nyp.33433082245824	8971	90	stir	stir	VB
nyp.33433082245824	8971	91	all	all	PDT
nyp.33433082245824	8971	92	the	the	DT
nyp.33433082245824	8971	93	time	time	NN
nyp.33433082245824	8971	94	,	,	,
nyp.33433082245824	8971	95	and	and	CC
nyp.33433082245824	8971	96	pour	pour	VB
nyp.33433082245824	8971	97	it	-PRON-	PRP
nyp.33433082245824	8971	98	into	into	IN
nyp.33433082245824	8971	99	a	a	DT
nyp.33433082245824	8971	100	basin	basin	NN
nyp.33433082245824	8971	101	;	;	:
nyp.33433082245824	8971	102	stir	stir	VB
nyp.33433082245824	8971	103	it	-PRON-	PRP
nyp.33433082245824	8971	104	till	till	IN
nyp.33433082245824	8971	105	half	half	NN
nyp.33433082245824	8971	106	cold	cold	JJ
nyp.33433082245824	8971	107	;	;	:
nyp.33433082245824	8971	108	then	then	RB
nyp.33433082245824	8971	109	let	let	VB
nyp.33433082245824	8971	110	it	-PRON-	PRP
nyp.33433082245824	8971	111	settle	settle	VB
nyp.33433082245824	8971	112	,	,	,
nyp.33433082245824	8971	113	and	and	CC
nyp.33433082245824	8971	114	put	put	VBD
nyp.33433082245824	8971	115	it	-PRON-	PRP
nyp.33433082245824	8971	116	into	into	IN
nyp.33433082245824	8971	117	a	a	DT
nyp.33433082245824	8971	118	melon	melon	NN
nyp.33433082245824	8971	119	shape	shape	NN
nyp.33433082245824	8971	120	.	.	.
nyp.33433082245824	8972	1	Rice	Rice	NNP
nyp.33433082245824	8972	2	Flummery	Flummery	NNP
nyp.33433082245824	8972	3	.	.	.
nyp.33433082245824	8973	1	Boil	boil	VB
nyp.33433082245824	8973	2	with	with	IN
nyp.33433082245824	8973	3	a	a	DT
nyp.33433082245824	8973	4	pint	pint	NN
nyp.33433082245824	8973	5	of	of	IN
nyp.33433082245824	8973	6	new	new	JJ
nyp.33433082245824	8973	7	milk	milk	NN
nyp.33433082245824	8973	8	,	,	,
nyp.33433082245824	8973	9	a	a	DT
nyp.33433082245824	8973	10	bit	bit	NN
nyp.33433082245824	8973	11	of	of	IN
nyp.33433082245824	8973	12	lemon	lemon	NN
nyp.33433082245824	8973	13	-	-	HYPH
nyp.33433082245824	8973	14	peel	peel	NN
nyp.33433082245824	8973	15	,	,	,
nyp.33433082245824	8973	16	and	and	CC
nyp.33433082245824	8973	17	cinnamon	cinnamon	NN
nyp.33433082245824	8973	18	;	;	:
nyp.33433082245824	8973	19	mix	mix	VB
nyp.33433082245824	8973	20	with	with	IN
nyp.33433082245824	8973	21	a	a	DT
nyp.33433082245824	8973	22	little	little	JJ
nyp.33433082245824	8973	23	cold	cold	JJ
nyp.33433082245824	8973	24	milk	milk	NN
nyp.33433082245824	8973	25	as	as	IN
nyp.33433082245824	8973	26	much	much	JJ
nyp.33433082245824	8973	27	rice-	rice-	JJ
nyp.33433082245824	8973	28	flour	flour	NN
nyp.33433082245824	8973	29	as	as	IN
nyp.33433082245824	8973	30	will	will	MD
nyp.33433082245824	8973	31	make	make	VB
nyp.33433082245824	8973	32	the	the	DT
nyp.33433082245824	8973	33	whole	whole	NN
nyp.33433082245824	8973	34	of	of	IN
nyp.33433082245824	8973	35	a	a	DT
nyp.33433082245824	8973	36	good	good	JJ
nyp.33433082245824	8973	37	consistence	consistence	NN
nyp.33433082245824	8973	38	,	,	,
nyp.33433082245824	8973	39	sweeten	sweeten	VB
nyp.33433082245824	8973	40	,	,	,
nyp.33433082245824	8973	41	and	and	CC
nyp.33433082245824	8973	42	add	add	VB
nyp.33433082245824	8973	43	a	a	DT
nyp.33433082245824	8973	44	spoonful	spoonful	NN
nyp.33433082245824	8973	45	of	of	IN
nyp.33433082245824	8973	46	peach	peach	NN
nyp.33433082245824	8973	47	-	-	HYPH
nyp.33433082245824	8973	48	water	water	NN
nyp.33433082245824	8973	49	,	,	,
nyp.33433082245824	8973	50	or	or	CC
nyp.33433082245824	8973	51	a	a	DT
nyp.33433082245824	8973	52	bitter	bitter	JJ
nyp.33433082245824	8973	53	almond	almond	NN
nyp.33433082245824	8973	54	beaten	beat	VBN
nyp.33433082245824	8973	55	;	;	:
nyp.33433082245824	8973	56	boil	boil	VB
nyp.33433082245824	8973	57	it	-PRON-	PRP
nyp.33433082245824	8973	58	,	,	,
nyp.33433082245824	8973	59	observing	observe	VBG
nyp.33433082245824	8973	60	it	-PRON-	PRP
nyp.33433082245824	8973	61	do	do	VB
nyp.33433082245824	8973	62	not	not	RB
nyp.33433082245824	8973	63	burn	burn	VB
nyp.33433082245824	8973	64	;	;	:
nyp.33433082245824	8973	65	pour	pour	VB
nyp.33433082245824	8973	66	it	-PRON-	PRP
nyp.33433082245824	8973	67	into	into	IN
nyp.33433082245824	8973	68	a	a	DT
nyp.33433082245824	8973	69	shape	shape	NN
nyp.33433082245824	8973	70	or	or	CC
nyp.33433082245824	8973	71	pint	pint	NN
nyp.33433082245824	8973	72	basin	basin	NN
nyp.33433082245824	8973	73	,	,	,
nyp.33433082245824	8973	74	taking	take	VBG
nyp.33433082245824	8973	75	out	out	RP
nyp.33433082245824	8973	76	the	the	DT
nyp.33433082245824	8973	77	spice	spice	NN
nyp.33433082245824	8973	78	.	.	.
nyp.33433082245824	8974	1	When	when	WRB
nyp.33433082245824	8974	2	cold	cold	JJ
nyp.33433082245824	8974	3	,	,	,
nyp.33433082245824	8974	4	turn	turn	VB
nyp.33433082245824	8974	5	the	the	DT
nyp.33433082245824	8974	6	flummery	flummery	NN
nyp.33433082245824	8974	7	into	into	IN
nyp.33433082245824	8974	8	a	a	DT
nyp.33433082245824	8974	9	dish	dish	NN
nyp.33433082245824	8974	10	,	,	,
nyp.33433082245824	8974	11	and	and	CC
nyp.33433082245824	8974	12	serve	serve	VB
nyp.33433082245824	8974	13	with	with	IN
nyp.33433082245824	8974	14	cream	cream	NN
nyp.33433082245824	8974	15	,	,	,
nyp.33433082245824	8974	16	milk	milk	NN
nyp.33433082245824	8974	17	,	,	,
nyp.33433082245824	8974	18	or	or	CC
nyp.33433082245824	8974	19	custard	custard	NN
nyp.33433082245824	8974	20	round	round	NN
nyp.33433082245824	8974	21	;	;	:
nyp.33433082245824	8974	22	or	or	CC
nyp.33433082245824	8974	23	put	put	VB
nyp.33433082245824	8974	24	a	a	DT
nyp.33433082245824	8974	25	tea	tea	NN
nyp.33433082245824	8974	26	-	-	HYPH
nyp.33433082245824	8974	27	cupful	cupful	NN
nyp.33433082245824	8974	28	of	of	IN
nyp.33433082245824	8974	29	cream	cream	NN
nyp.33433082245824	8974	30	into	into	IN
nyp.33433082245824	8974	31	half	half	PDT
nyp.33433082245824	8974	32	a	a	DT
nyp.33433082245824	8974	33	pint	pint	NN
nyp.33433082245824	8974	34	of	of	IN
nyp.33433082245824	8974	35	new	new	JJ
nyp.33433082245824	8974	36	milk	milk	NN
nyp.33433082245824	8974	37	,	,	,
nyp.33433082245824	8974	38	a	a	DT
nyp.33433082245824	8974	39	glass	glass	NN
nyp.33433082245824	8974	40	of	of	IN
nyp.33433082245824	8974	41	white	white	JJ
nyp.33433082245824	8974	42	wine	wine	NN
nyp.33433082245824	8974	43	,	,	,
nyp.33433082245824	8974	44	half	half	PDT
nyp.33433082245824	8974	45	a	a	DT
nyp.33433082245824	8974	46	lemon	lemon	NN
nyp.33433082245824	8974	47	squeezed	squeeze	VBN
nyp.33433082245824	8974	48	,	,	,
nyp.33433082245824	8974	49	and	and	CC
nyp.33433082245824	8974	50	sugar	sugar	NN
nyp.33433082245824	8974	51	.	.	.
nyp.33433082245824	8975	1	Somersetshire	Somersetshire	NNP
nyp.33433082245824	8975	2	Frumenty	Frumenty	NNP
nyp.33433082245824	8975	3	.	.	.
nyp.33433082245824	8976	1	To	to	IN
nyp.33433082245824	8976	2	a	a	DT
nyp.33433082245824	8976	3	quart	quart	NN
nyp.33433082245824	8976	4	of	of	IN
nyp.33433082245824	8976	5	ready	ready	JJ
nyp.33433082245824	8976	6	boiled	boil	VBN
nyp.33433082245824	8976	7	wheat	wheat	NN
nyp.33433082245824	8976	8	,	,	,
nyp.33433082245824	8976	9	put	put	VBN
nyp.33433082245824	8976	10	by	by	IN
nyp.33433082245824	8976	11	degrees	degree	NNS
nyp.33433082245824	8976	12	two	two	CD
nyp.33433082245824	8976	13	quarts	quart	NNS
nyp.33433082245824	8976	14	of	of	IN
nyp.33433082245824	8976	15	new	new	JJ
nyp.33433082245824	8976	16	milk	milk	NN
nyp.33433082245824	8976	17	,	,	,
nyp.33433082245824	8976	18	breaking	break	VBG
nyp.33433082245824	8976	19	the	the	DT
nyp.33433082245824	8976	20	jelly	jelly	NN
nyp.33433082245824	8976	21	,	,	,
nyp.33433082245824	8976	22	and	and	CC
nyp.33433082245824	8976	23	then	then	RB
nyp.33433082245824	8976	24	four	four	CD
nyp.33433082245824	8976	25	ounces	ounce	NNS
nyp.33433082245824	8976	26	of	of	IN
nyp.33433082245824	8976	27	currants	currant	NNS
nyp.33433082245824	8976	28	,	,	,
nyp.33433082245824	8976	29	picked	pick	VBD
nyp.33433082245824	8976	30	clean	clean	JJ
nyp.33433082245824	8976	31	,	,	,
nyp.33433082245824	8976	32	and	and	CC
nyp.33433082245824	8976	33	washed	wash	VBN
nyp.33433082245824	8976	34	;	;	:
nyp.33433082245824	8976	35	stir	stir	VB
nyp.33433082245824	8976	36	them	-PRON-	PRP
nyp.33433082245824	8976	37	and	and	CC
nyp.33433082245824	8976	38	boil	boil	VB
nyp.33433082245824	8976	39	till	till	IN
nyp.33433082245824	8976	40	they	-PRON-	PRP
nyp.33433082245824	8976	41	are	be	VBP
nyp.33433082245824	8976	42	done	do	VBN
nyp.33433082245824	8976	43	.	.	.
nyp.33433082245824	8977	1	Beat	beat	VB
nyp.33433082245824	8977	2	the	the	DT
nyp.33433082245824	8977	3	yolks	yolk	NNS
nyp.33433082245824	8977	4	of	of	IN
nyp.33433082245824	8977	5	three	three	CD
nyp.33433082245824	8977	6	eggs	egg	NNS
nyp.33433082245824	8977	7	,	,	,
nyp.33433082245824	8977	8	and	and	CC
nyp.33433082245824	8977	9	a	a	DT
nyp.33433082245824	8977	10	little	little	JJ
nyp.33433082245824	8977	11	nutmeg	nutmeg	NN
nyp.33433082245824	8977	12	,	,	,
nyp.33433082245824	8977	13	with	with	IN
nyp.33433082245824	8977	14	two	two	CD
nyp.33433082245824	8977	15	or	or	CC
nyp.33433082245824	8977	16	three	three	CD
nyp.33433082245824	8977	17	spoonsful	spoonsful	NN
nyp.33433082245824	8977	18	of	of	IN
nyp.33433082245824	8977	19	milk	milk	NN
nyp.33433082245824	8977	20	:	:	:
nyp.33433082245824	8977	21	add	add	VB
nyp.33433082245824	8977	22	this	this	DT
nyp.33433082245824	8977	23	to	to	IN
nyp.33433082245824	8977	24	the	the	DT
nyp.33433082245824	8977	25	wheat	wheat	NN
nyp.33433082245824	8977	26	;	;	:
nyp.33433082245824	8977	27	stir	stir	VB
nyp.33433082245824	8977	28	them	-PRON-	PRP
nyp.33433082245824	8977	29	together	together	RB
nyp.33433082245824	8977	30	while	while	IN
nyp.33433082245824	8977	31	over	over	IN
nyp.33433082245824	8977	32	the	the	DT
nyp.33433082245824	8977	33	fire	fire	NN
nyp.33433082245824	8977	34	;	;	:
nyp.33433082245824	8977	35	then	then	RB
nyp.33433082245824	8977	36	sweeten	sweeten	VB
nyp.33433082245824	8977	37	,	,	,
nyp.33433082245824	8977	38	and	and	CC
nyp.33433082245824	8977	39	serve	serve	VB
nyp.33433082245824	8977	40	cold	cold	JJ
nyp.33433082245824	8977	41	in	in	IN
nyp.33433082245824	8977	42	a	a	DT
nyp.33433082245824	8977	43	deep	deep	JJ
nyp.33433082245824	8977	44	dish	dish	NN
nyp.33433082245824	8977	45	.	.	.
nyp.33433082245824	8978	1	Some	some	DT
nyp.33433082245824	8978	2	persons	person	NNS
nyp.33433082245824	8978	3	like	like	IN
nyp.33433082245824	8978	4	it	-PRON-	PRP
nyp.33433082245824	8978	5	best	well	RBS
nyp.33433082245824	8978	6	warm	warm	JJ
nyp.33433082245824	8978	7	.	.	.
nyp.33433082245824	8979	1	Curds	curd	NNS
nyp.33433082245824	8979	2	and	and	CC
nyp.33433082245824	8979	3	Cream	cream	NN
nyp.33433082245824	8979	4	.	.	.
nyp.33433082245824	8980	1	Put	put	VB
nyp.33433082245824	8980	2	three	three	CD
nyp.33433082245824	8980	3	or	or	CC
nyp.33433082245824	8980	4	four	four	CD
nyp.33433082245824	8980	5	pints	pint	NNS
nyp.33433082245824	8980	6	of	of	IN
nyp.33433082245824	8980	7	milk	milk	NN
nyp.33433082245824	8980	8	into	into	IN
nyp.33433082245824	8980	9	a	a	DT
nyp.33433082245824	8980	10	pan	pan	NN
nyp.33433082245824	8980	11	a	a	DT
nyp.33433082245824	8980	12	little	little	JJ
nyp.33433082245824	8980	13	warm	warm	JJ
nyp.33433082245824	8980	14	,	,	,
nyp.33433082245824	8980	15	and	and	CC
nyp.33433082245824	8980	16	then	then	RB
nyp.33433082245824	8980	17	add	add	VB
nyp.33433082245824	8980	18	rennet	rennet	NN
nyp.33433082245824	8980	19	or	or	CC
nyp.33433082245824	8980	20	gallino	gallino	NNP
nyp.33433082245824	8980	21	.	.	.
nyp.33433082245824	8981	1	When	when	WRB
nyp.33433082245824	8981	2	the	the	DT
nyp.33433082245824	8981	3	curd	curd	NN
nyp.33433082245824	8981	4	is	be	VBZ
nyp.33433082245824	8981	5	come	come	VBN
nyp.33433082245824	8981	6	,	,	,
nyp.33433082245824	8981	7	270	270	CD
nyp.33433082245824	8981	8	DOMESTIC	domestic	JJ
nyp.33433082245824	8981	9	COOKERY	cookery	NN
nyp.33433082245824	8981	10	.	.	.
nyp.33433082245824	8982	1	NIM	NIM	NNP
nyp.33433082245824	8982	2	lade	lade	VBD
nyp.33433082245824	8982	3	it	-PRON-	PRP
nyp.33433082245824	8982	4	with	with	IN
nyp.33433082245824	8982	5	a	a	DT
nyp.33433082245824	8982	6	saucer	saucer	NN
nyp.33433082245824	8982	7	into	into	IN
nyp.33433082245824	8982	8	an	an	DT
nyp.33433082245824	8982	9	earthen	earthen	JJ
nyp.33433082245824	8982	10	shape	shape	NN
nyp.33433082245824	8982	11	,	,	,
nyp.33433082245824	8982	12	perforated	perforate	VBN
nyp.33433082245824	8982	13	,	,	,
nyp.33433082245824	8982	14	of	of	IN
nyp.33433082245824	8982	15	any	any	DT
nyp.33433082245824	8982	16	form	form	NN
nyp.33433082245824	8982	17	you	-PRON-	PRP
nyp.33433082245824	8982	18	please	please	UH
nyp.33433082245824	8982	19	.	.	.
nyp.33433082245824	8983	1	Fill	fill	VB
nyp.33433082245824	8983	2	it	-PRON-	PRP
nyp.33433082245824	8983	3	up	up	RP
nyp.33433082245824	8983	4	as	as	IN
nyp.33433082245824	8983	5	the	the	DT
nyp.33433082245824	8983	6	whey	whey	NN
nyp.33433082245824	8983	7	drains	drain	VBZ
nyp.33433082245824	8983	8	off	off	RP
nyp.33433082245824	8983	9	,	,	,
nyp.33433082245824	8983	10	without	without	IN
nyp.33433082245824	8983	11	breaking	break	VBG
nyp.33433082245824	8983	12	or	or	CC
nyp.33433082245824	8983	13	pressing	press	VBG
nyp.33433082245824	8983	14	the	the	DT
nyp.33433082245824	8983	15	curd	curd	NN
nyp.33433082245824	8983	16	.	.	.
nyp.33433082245824	8984	1	If	if	IN
nyp.33433082245824	8984	2	turned	turn	VBD
nyp.33433082245824	8984	3	only	only	RB
nyp.33433082245824	8984	4	a	a	DT
nyp.33433082245824	8984	5	tacat	tacat	NN
nyp.33433082245824	8984	6	two	two	CD
nyp.33433082245824	8984	7	hours	hour	NNS
nyp.33433082245824	8984	8	before	before	IN
nyp.33433082245824	8984	9	wanted	want	VBN
nyp.33433082245824	8984	10	,	,	,
nyp.33433082245824	8984	11	it	-PRON-	PRP
nyp.33433082245824	8984	12	is	be	VBZ
nyp.33433082245824	8984	13	very	very	RB
nyp.33433082245824	8984	14	light	light	JJ
nyp.33433082245824	8984	15	;	;	:
nyp.33433082245824	8984	16	but	but	CC
nyp.33433082245824	8984	17	those	those	DT
nyp.33433082245824	8984	18	who	who	WP
nyp.33433082245824	8984	19	ph	ph	NNP
nyp.33433082245824	8984	20	,	,	,
nyp.33433082245824	8984	21	an	an	DT
nyp.33433082245824	8984	22	like	like	UH
nyp.33433082245824	8984	23	it	-PRON-	PRP
nyp.33433082245824	8984	24	harder	hard	RBR
nyp.33433082245824	8984	25	may	may	MD
nyp.33433082245824	8984	26	have	have	VB
nyp.33433082245824	8984	27	it	-PRON-	PRP
nyp.33433082245824	8984	28	so	so	RB
nyp.33433082245824	8984	29	,	,	,
nyp.33433082245824	8984	30	by	by	IN
nyp.33433082245824	8984	31	making	make	VBG
nyp.33433082245824	8984	32	it	-PRON-	PRP
nyp.33433082245824	8984	33	earlier	early	RBR
nyp.33433082245824	8984	34	,	,	,
nyp.33433082245824	8984	35	and	and	CC
nyp.33433082245824	8984	36	i	i	PRP
nyp.33433082245824	8984	37	squeezing	squeeze	VBG
nyp.33433082245824	8984	38	it	-PRON-	PRP
nyp.33433082245824	8984	39	.	.	.
nyp.33433082245824	8985	1	Cream	cream	NN
nyp.33433082245824	8985	2	,	,	,
nyp.33433082245824	8985	3	milk	milk	NN
nyp.33433082245824	8985	4	,	,	,
nyp.33433082245824	8985	5	or	or	CC
nyp.33433082245824	8985	6	a	a	DT
nyp.33433082245824	8985	7	whip	whip	NN
nyp.33433082245824	8985	8	of	of	IN
nyp.33433082245824	8985	9	cream	cream	NN
nyp.33433082245824	8985	10	,	,	,
nyp.33433082245824	8985	11	sugar	sugar	NN
nyp.33433082245824	8985	12	,	,	,
nyp.33433082245824	8985	13	dr	dr	NNP
nyp.33433082245824	8985	14	wine	wine	NN
nyp.33433082245824	8985	15	,	,	,
nyp.33433082245824	8985	16	and	and	CC
nyp.33433082245824	8985	17	lemon	lemon	NN
nyp.33433082245824	8985	18	,	,	,
nyp.33433082245824	8985	19	to	to	TO
nyp.33433082245824	8985	20	be	be	VB
nyp.33433082245824	8985	21	put	put	VBN
nyp.33433082245824	8985	22	in	in	IN
nyp.33433082245824	8985	23	the	the	DT
nyp.33433082245824	8985	24	dish	dish	NN
nyp.33433082245824	8985	25	,	,	,
nyp.33433082245824	8985	26	or	or	CC
nyp.33433082245824	8985	27	into	into	IN
nyp.33433082245824	8985	28	a	a	DT
nyp.33433082245824	8985	29	glass	glass	NN
nyp.33433082245824	8985	30	pa	pa	NNP
nyp.33433082245824	8985	31	bowl	bowl	NNP
nyp.33433082245824	8985	32	,	,	,
nyp.33433082245824	8985	33	to	to	TO
nyp.33433082245824	8985	34	serve	serve	VB
nyp.33433082245824	8985	35	with	with	IN
nyp.33433082245824	8985	36	the	the	DT
nyp.33433082245824	8985	37	curd	curd	NN
nyp.33433082245824	8985	38	.	.	.
nyp.33433082245824	8986	1	Another	another	DT
nyp.33433082245824	8986	2	way	way	NN
nyp.33433082245824	8986	3	.	.	.
nyp.33433082245824	8987	1	To	to	IN
nyp.33433082245824	8987	2	four	four	CD
nyp.33433082245824	8987	3	quarts	quart	NNS
nyp.33433082245824	8987	4	of	of	IN
nyp.33433082245824	8987	5	new	new	JJ
nyp.33433082245824	8987	6	milk	milk	NN
nyp.33433082245824	8987	7	warmed	warm	VBN
nyp.33433082245824	8987	8	,	,	,
nyp.33433082245824	8987	9	put	put	VBN
nyp.33433082245824	8987	10	from	from	IN
nyp.33433082245824	8987	11	a	a	DT
nyp.33433082245824	8987	12	pint	pint	NN
nyp.33433082245824	8987	13	theme	theme	NN
nyp.33433082245824	8987	14	to	to	IN
nyp.33433082245824	8987	15	a	a	DT
nyp.33433082245824	8987	16	quart	quart	NN
nyp.33433082245824	8987	17	of	of	IN
nyp.33433082245824	8987	18	buttermilk	buttermilk	NN
nyp.33433082245824	8987	19	strained	strain	VBN
nyp.33433082245824	8987	20	,	,	,
nyp.33433082245824	8987	21	according	accord	VBG
nyp.33433082245824	8987	22	to	to	IN
nyp.33433082245824	8987	23	its	-PRON-	PRP$
nyp.33433082245824	8987	24	sourit	sourit	NN
nyp.33433082245824	8987	25	si	si	NN
nyp.33433082245824	8987	26	ness	ness	NN
nyp.33433082245824	8987	27	:	:	:
nyp.33433082245824	8987	28	keep	keep	VB
nyp.33433082245824	8987	29	the	the	DT
nyp.33433082245824	8987	30	pan	pan	NN
nyp.33433082245824	8987	31	covered	cover	VBN
nyp.33433082245824	8987	32	until	until	IN
nyp.33433082245824	8987	33	the	the	DT
nyp.33433082245824	8987	34	curd	curd	NN
nyp.33433082245824	8987	35	be	be	VB
nyp.33433082245824	8987	36	of	of	IN
nyp.33433082245824	8987	37	firmness	firmness	NN
nyp.33433082245824	8987	38	to	to	TO
nyp.33433082245824	8987	39	cut	cut	VB
nyp.33433082245824	8987	40	three	three	CD
nyp.33433082245824	8987	41	or	or	CC
nyp.33433082245824	8987	42	four	four	CD
nyp.33433082245824	8987	43	times	time	NNS
nyp.33433082245824	8987	44	across	across	IN
nyp.33433082245824	8987	45	with	with	IN
nyp.33433082245824	8987	46	a	a	DT
nyp.33433082245824	8987	47	saucer	saucer	NN
nyp.33433082245824	8987	48	,	,	,
nyp.33433082245824	8987	49	as	as	IN
nyp.33433082245824	8987	50	the	the	DT
nyp.33433082245824	8987	51	futute	futute	NNP
nyp.33433082245824	8987	52	whey	whey	NN
nyp.33433082245824	8987	53	leaves	leave	VBZ
nyp.33433082245824	8987	54	it	-PRON-	PRP
nyp.33433082245824	8987	55	;	;	:
nyp.33433082245824	8987	56	put	put	VB
nyp.33433082245824	8987	57	it	-PRON-	PRP
nyp.33433082245824	8987	58	into	into	IN
nyp.33433082245824	8987	59	a	a	DT
nyp.33433082245824	8987	60	shape	shape	NN
nyp.33433082245824	8987	61	,	,	,
nyp.33433082245824	8987	62	and	and	CC
nyp.33433082245824	8987	63	fill	fill	VB
nyp.33433082245824	8987	64	up	up	RP
nyp.33433082245824	8987	65	until	until	IN
nyp.33433082245824	8987	66	it	-PRON-	PRP
nyp.33433082245824	8987	67	be	be	VB
nyp.33433082245824	8987	68	solid	solid	JJ
nyp.33433082245824	8987	69	enough	enough	RB
nyp.33433082245824	8987	70	to	to	TO
nyp.33433082245824	8987	71	take	take	VB
nyp.33433082245824	8987	72	the	the	DT
nyp.33433082245824	8987	73	form	form	NN
nyp.33433082245824	8987	74	.	.	.
nyp.33433082245824	8988	1	Serve	serve	VB
nyp.33433082245824	8988	2	with	with	IN
nyp.33433082245824	8988	3	cream	cream	NN
nyp.33433082245824	8988	4	plain	plain	JJ
nyp.33433082245824	8988	5	,	,	,
nyp.33433082245824	8988	6	or	or	CC
nyp.33433082245824	8988	7	mixed	mix	VBN
nyp.33433082245824	8988	8	with	with	IN
nyp.33433082245824	8988	9	sugar	sugar	NN
nyp.33433082245824	8988	10	,	,	,
nyp.33433082245824	8988	11	wine	wine	NN
nyp.33433082245824	8988	12	,	,	,
nyp.33433082245824	8988	13	and	and	CC
nyp.33433082245824	8988	14	lemon	lemon	NN
nyp.33433082245824	8988	15	.	.	.
nyp.33433082245824	8989	1	A	a	DT
nyp.33433082245824	8989	2	Curd	Curd	NNP
nyp.33433082245824	8989	3	Star	Star	NNP
nyp.33433082245824	8989	4	.	.	.
nyp.33433082245824	8990	1	Set	set	VB
nyp.33433082245824	8990	2	a	a	DT
nyp.33433082245824	8990	3	quart	quart	NN
nyp.33433082245824	8990	4	of	of	IN
nyp.33433082245824	8990	5	new	new	JJ
nyp.33433082245824	8990	6	milk	milk	NN
nyp.33433082245824	8990	7	upon	upon	IN
nyp.33433082245824	8990	8	the	the	DT
nyp.33433082245824	8990	9	fire	fire	NN
nyp.33433082245824	8990	10	with	with	IN
nyp.33433082245824	8990	11	two	two	CD
nyp.33433082245824	8990	12	or	or	CC
nyp.33433082245824	8990	13	three	three	CD
nyp.33433082245824	8990	14	balance	balance	NN
nyp.33433082245824	8990	15	blades	blade	NNS
nyp.33433082245824	8990	16	of	of	IN
nyp.33433082245824	8990	17	mace	mace	NN
nyp.33433082245824	8990	18	;	;	:
nyp.33433082245824	8990	19	and	and	CC
nyp.33433082245824	8990	20	when	when	WRB
nyp.33433082245824	8990	21	ready	ready	JJ
nyp.33433082245824	8990	22	to	to	TO
nyp.33433082245824	8990	23	boil	boil	VB
nyp.33433082245824	8990	24	,	,	,
nyp.33433082245824	8990	25	put	put	VBN
nyp.33433082245824	8990	26	to	to	IN
nyp.33433082245824	8990	27	it	-PRON-	PRP
nyp.33433082245824	8990	28	the	the	DT
nyp.33433082245824	8990	29	yolks	yolk	NNS
nyp.33433082245824	8990	30	and	and	CC
nyp.33433082245824	8990	31	whites	white	NNS
nyp.33433082245824	8990	32	of	of	IN
nyp.33433082245824	8990	33	nine	nine	CD
nyp.33433082245824	8990	34	eggs	egg	NNS
nyp.33433082245824	8990	35	well	well	RB
nyp.33433082245824	8990	36	beaten	beat	VBN
nyp.33433082245824	8990	37	,	,	,
nyp.33433082245824	8990	38	and	and	CC
nyp.33433082245824	8990	39	as	as	RB
nyp.33433082245824	8990	40	much	much	JJ
nyp.33433082245824	8990	41	salt	salt	NN
nyp.33433082245824	8990	42	as	as	IN
nyp.33433082245824	8990	43	will	will	MD
nyp.33433082245824	8990	44	lie	lie	VB
nyp.33433082245824	8990	45	upon	upon	IN
nyp.33433082245824	8990	46	a	a	DT
nyp.33433082245824	8990	47	small	small	JJ
nyp.33433082245824	8990	48	knife	knife	NN
nyp.33433082245824	8990	49	's	's	POS
nyp.33433082245824	8990	50	point	point	NN
nyp.33433082245824	8990	51	.	.	.
nyp.33433082245824	8991	1	Let	let	VB
nyp.33433082245824	8991	2	it	-PRON-	PRP
nyp.33433082245824	8991	3	boiler	boiler	VB
nyp.33433082245824	8991	4	till	till	IN
nyp.33433082245824	8991	5	the	the	DT
nyp.33433082245824	8991	6	whey	whey	NN
nyp.33433082245824	8991	7	is	be	VBZ
nyp.33433082245824	8991	8	clear	clear	JJ
nyp.33433082245824	8991	9	;	;	:
nyp.33433082245824	8991	10	then	then	RB
nyp.33433082245824	8991	11	drain	drain	VB
nyp.33433082245824	8991	12	it	-PRON-	PRP
nyp.33433082245824	8991	13	in	in	IN
nyp.33433082245824	8991	14	a	a	DT
nyp.33433082245824	8991	15	thin	thin	JJ
nyp.33433082245824	8991	16	cloth	cloth	NN
nyp.33433082245824	8991	17	,	,	,
nyp.33433082245824	8991	18	or	or	CC
nyp.33433082245824	8991	19	hair	hair	NN
nyp.33433082245824	8991	20	sieve	sieve	NN
nyp.33433082245824	8991	21	;	;	:
nyp.33433082245824	8991	22	season	season	VB
nyp.33433082245824	8991	23	it	-PRON-	PRP
nyp.33433082245824	8991	24	with	with	IN
nyp.33433082245824	8991	25	sugar	sugar	NN
nyp.33433082245824	8991	26	,	,	,
nyp.33433082245824	8991	27	and	and	CC
nyp.33433082245824	8991	28	a	a	DT
nyp.33433082245824	8991	29	little	little	JJ
nyp.33433082245824	8991	30	cinnamon	cinnamon	NN
nyp.33433082245824	8991	31	,	,	,
nyp.33433082245824	8991	32	rose	rose	NN
nyp.33433082245824	8991	33	-	-	HYPH
nyp.33433082245824	8991	34	water	water	NN
nyp.33433082245824	8991	35	,	,	,
nyp.33433082245824	8991	36	orange	orange	JJ
nyp.33433082245824	8991	37	-	-	HYPH
nyp.33433082245824	8991	38	flower	flower	NN
nyp.33433082245824	8991	39	water	water	NN
nyp.33433082245824	8991	40	,	,	,
nyp.33433082245824	8991	41	or	or	CC
nyp.33433082245824	8991	42	white	white	JJ
nyp.33433082245824	8991	43	wine	wine	NN
nyp.33433082245824	8991	44	,	,	,
nyp.33433082245824	8991	45	to	to	IN
nyp.33433082245824	8991	46	your	-PRON-	PRP$
nyp.33433082245824	8991	47	taste	taste	NN
nyp.33433082245824	8991	48	;	;	:
nyp.33433082245824	8991	49	and	and	CC
nyp.33433082245824	8991	50	put	put	VBD
nyp.33433082245824	8991	51	it	-PRON-	PRP
nyp.33433082245824	8991	52	into	into	IN
nyp.33433082245824	8991	53	a	a	DT
nyp.33433082245824	8991	54	star	star	NN
nyp.33433082245824	8991	55	form	form	NN
nyp.33433082245824	8991	56	,	,	,
nyp.33433082245824	8991	57	or	or	CC
nyp.33433082245824	8991	58	any	any	DT
nyp.33433082245824	8991	59	other	other	JJ
nyp.33433082245824	8991	60	.	.	.
nyp.33433082245824	8992	1	Let	let	VB
nyp.33433082245824	8992	2	it	-PRON-	PRP
nyp.33433082245824	8992	3	all	all	DT
nyp.33433082245824	8992	4	stand	stand	VB
nyp.33433082245824	8992	5	some	some	DT
nyp.33433082245824	8992	6	hours	hour	NNS
nyp.33433082245824	8992	7	before	before	IN
nyp.33433082245824	8992	8	you	-PRON-	PRP
nyp.33433082245824	8992	9	turn	turn	VBP
nyp.33433082245824	8992	10	it	-PRON-	PRP
nyp.33433082245824	8992	11	into	into	IN
nyp.33433082245824	8992	12	a	a	DT
nyp.33433082245824	8992	13	dish	dish	NN
nyp.33433082245824	8992	14	;	;	:
nyp.33433082245824	8992	15	then	then	RB
nyp.33433082245824	8992	16	put	put	VB
nyp.33433082245824	8992	17	round	round	RB
nyp.33433082245824	8992	18	it	-PRON-	PRP
nyp.33433082245824	8992	19	thick	thick	JJ
nyp.33433082245824	8992	20	cream	cream	NN
nyp.33433082245824	8992	21	or	or	CC
nyp.33433082245824	8992	22	custard	custard	NN
nyp.33433082245824	8992	23	.	.	.
nyp.33433082245824	8993	1	Blanc	Blanc	NNP
nyp.33433082245824	8993	2	-	-	HYPH
nyp.33433082245824	8993	3	mange	mange	NNP
nyp.33433082245824	8993	4	,	,	,
nyp.33433082245824	8993	5	or	or	CC
nyp.33433082245824	8993	6	Blamange	Blamange	NNP
nyp.33433082245824	8993	7	.	.	.
nyp.33433082245824	8994	1	Boil	Boil	NNP
nyp.33433082245824	8994	2	two	two	CD
nyp.33433082245824	8994	3	ounces	ounce	NNS
nyp.33433082245824	8994	4	of	of	IN
nyp.33433082245824	8994	5	isinglass	isinglass	NN
nyp.33433082245824	8994	6	in	in	IN
nyp.33433082245824	8994	7	three	three	CD
nyp.33433082245824	8994	8	half	half	JJ
nyp.33433082245824	8994	9	-	-	HYPH
nyp.33433082245824	8994	10	pints	pint	NNS
nyp.33433082245824	8994	11	of	of	IN
nyp.33433082245824	8994	12	water	water	NN
nyp.33433082245824	8994	13	Woi	Woi	NNP
nyp.33433082245824	8994	14	half	half	PDT
nyp.33433082245824	8994	15	an	an	DT
nyp.33433082245824	8994	16	hour	hour	NN
nyp.33433082245824	8994	17	;	;	:
nyp.33433082245824	8994	18	strain	strain	VB
nyp.33433082245824	8994	19	it	-PRON-	PRP
nyp.33433082245824	8994	20	to	to	IN
nyp.33433082245824	8994	21	a	a	DT
nyp.33433082245824	8994	22	pint	pint	NN
nyp.33433082245824	8994	23	and	and	CC
nyp.33433082245824	8994	24	a	a	DT
nyp.33433082245824	8994	25	half	half	NN
nyp.33433082245824	8994	26	of	of	IN
nyp.33433082245824	8994	27	cream	cream	NN
nyp.33433082245824	8994	28	,	,	,
nyp.33433082245824	8994	29	o	o	UH
nyp.33433082245824	8994	30	sweeten	sweeten	VB
nyp.33433082245824	8994	31	it	-PRON-	PRP
nyp.33433082245824	8994	32	,	,	,
nyp.33433082245824	8994	33	and	and	CC
nyp.33433082245824	8994	34	add	add	VB
nyp.33433082245824	8994	35	some	some	DT
nyp.33433082245824	8994	36	peach	peach	NN
nyp.33433082245824	8994	37	-	-	HYPH
nyp.33433082245824	8994	38	water	water	NN
nyp.33433082245824	8994	39	,	,	,
nyp.33433082245824	8994	40	or	or	CC
nyp.33433082245824	8994	41	a	a	DT
nyp.33433082245824	8994	42	few	few	JJ
nyp.33433082245824	8994	43	bitter	bitter	NN
nyp.33433082245824	8994	44	some	some	DT
nyp.33433082245824	8994	45	to	to	IN
nyp.33433082245824	8994	46	almonds	almond	NNS
nyp.33433082245824	8994	47	;	;	:
nyp.33433082245824	8994	48	let	let	VB
nyp.33433082245824	8994	49	it	-PRON-	PRP
nyp.33433082245824	8994	50	boil	boil	VB
nyp.33433082245824	8994	51	once	once	RB
nyp.33433082245824	8994	52	up	up	RB
nyp.33433082245824	8994	53	,	,	,
nyp.33433082245824	8994	54	and	and	CC
nyp.33433082245824	8994	55	put	put	VBD
nyp.33433082245824	8994	56	it	-PRON-	PRP
nyp.33433082245824	8994	57	into	into	IN
nyp.33433082245824	8994	58	what	what	WDT
nyp.33433082245824	8994	59	forms	form	NNS
nyp.33433082245824	8994	60	fough	fough	VBP
nyp.33433082245824	8994	61	you	-PRON-	PRP
nyp.33433082245824	8994	62	please	please	VBP
nyp.33433082245824	8994	63	.	.	.
nyp.33433082245824	8995	1	If	if	IN
nyp.33433082245824	8995	2	not	not	RB
nyp.33433082245824	8995	3	to	to	TO
nyp.33433082245824	8995	4	be	be	VB
nyp.33433082245824	8995	5	very	very	RB
nyp.33433082245824	8995	6	stiff	stiff	JJ
nyp.33433082245824	8995	7	,	,	,
nyp.33433082245824	8995	8	a	a	DT
nyp.33433082245824	8995	9	little	little	JJ
nyp.33433082245824	8995	10	less	less	JJR
nyp.33433082245824	8995	11	isinglass	isinglass	NN
nyp.33433082245824	8995	12	will	will	MD
nyp.33433082245824	8995	13	do	do	VB
nyp.33433082245824	8995	14	.	.	.
nyp.33433082245824	8996	1	Observe	observe	VB
nyp.33433082245824	8996	2	to	to	TO
nyp.33433082245824	8996	3	let	let	VB
nyp.33433082245824	8996	4	the	the	DT
nyp.33433082245824	8996	5	blamange	blamange	NN
nyp.33433082245824	8996	6	settle	settle	VB
nyp.33433082245824	8996	7	before	before	IN
nyp.33433082245824	8996	8	you	-PRON-	PRP
nyp.33433082245824	8996	9	bol	bol	NNP
nyp.33433082245824	8996	10	.	.	.
nyp.33433082245824	8997	1	turn	turn	VB
nyp.33433082245824	8997	2	it	-PRON-	PRP
nyp.33433082245824	8997	3	into	into	IN
nyp.33433082245824	8997	4	the	the	DT
nyp.33433082245824	8997	5	forms	form	NNS
nyp.33433082245824	8997	6	,	,	,
nyp.33433082245824	8997	7	or	or	CC
nyp.33433082245824	8997	8	the	the	DT
nyp.33433082245824	8997	9	blacks	black	NNS
nyp.33433082245824	8997	10	will	will	MD
nyp.33433082245824	8997	11	remain	remain	VB
nyp.33433082245824	8997	12	at	at	IN
nyp.33433082245824	8997	13	the	the	DT
nyp.33433082245824	8997	14	low	low	JJ
nyp.33433082245824	8997	15	bottom	bottom	NN
nyp.33433082245824	8997	16	of	of	IN
nyp.33433082245824	8997	17	them	-PRON-	PRP
nyp.33433082245824	8997	18	,	,	,
nyp.33433082245824	8997	19	and	and	CC
nyp.33433082245824	8997	20	be	be	VB
nyp.33433082245824	8997	21	on	on	IN
nyp.33433082245824	8997	22	the	the	DT
nyp.33433082245824	8997	23	top	top	NN
nyp.33433082245824	8997	24	of	of	IN
nyp.33433082245824	8997	25	the	the	DT
nyp.33433082245824	8997	26	blamange	blamange	NN
nyp.33433082245824	8997	27	when	when	WRB
nyp.33433082245824	8997	28	taken	take	VBN
nyp.33433082245824	8997	29	out	out	IN
nyp.33433082245824	8997	30	of	of	IN
nyp.33433082245824	8997	31	the	the	DT
nyp.33433082245824	8997	32	moulds	mould	NNS
nyp.33433082245824	8997	33	.	.	.
nyp.33433082245824	8998	1	SWEET	sweet	JJ
nyp.33433082245824	8998	2	DISHES	dish	NNS
nyp.33433082245824	8998	3	AND	and	CC
nyp.33433082245824	8998	4	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	8998	5	.	.	.
nyp.33433082245824	8999	1	271	271	CD
nyp.33433082245824	8999	2	An	an	DT
nyp.33433082245824	8999	3	excellent	excellent	JJ
nyp.33433082245824	8999	4	Trifle	trifle	NN
nyp.33433082245824	8999	5	.	.	.
nyp.33433082245824	9000	1	Lay	Lay	NNP
nyp.33433082245824	9000	2	macaroons	macaroon	NNS
nyp.33433082245824	9000	3	and	and	CC
nyp.33433082245824	9000	4	ratafia	ratafia	NN
nyp.33433082245824	9000	5	-	-	HYPH
nyp.33433082245824	9000	6	drops	drop	NNS
nyp.33433082245824	9000	7	over	over	IN
nyp.33433082245824	9000	8	the	the	DT
nyp.33433082245824	9000	9	bottom	bottom	NN
nyp.33433082245824	9000	10	of	of	IN
nyp.33433082245824	9000	11	Late	late	JJ
nyp.33433082245824	9000	12	your	-PRON-	PRP$
nyp.33433082245824	9000	13	dish	dish	NN
nyp.33433082245824	9000	14	,	,	,
nyp.33433082245824	9000	15	and	and	CC
nyp.33433082245824	9000	16	pour	pour	VB
nyp.33433082245824	9000	17	in	in	RP
nyp.33433082245824	9000	18	as	as	RB
nyp.33433082245824	9000	19	much	much	JJ
nyp.33433082245824	9000	20	raisin	raisin	NN
nyp.33433082245824	9000	21	-	-	HYPH
nyp.33433082245824	9000	22	wine	wine	NN
nyp.33433082245824	9000	23	as	as	IN
nyp.33433082245824	9000	24	they	-PRON-	PRP
nyp.33433082245824	9000	25	will	will	MD
nyp.33433082245824	9000	26	suck	suck	VB
nyp.33433082245824	9000	27	up	up	RP
nyp.33433082245824	9000	28	;	;	:
nyp.33433082245824	9000	29	which	which	WDT
nyp.33433082245824	9000	30	when	when	WRB
nyp.33433082245824	9000	31	they	-PRON-	PRP
nyp.33433082245824	9000	32	have	have	VBP
nyp.33433082245824	9000	33	done	do	VBN
nyp.33433082245824	9000	34	,	,	,
nyp.33433082245824	9000	35	pour	pour	VB
nyp.33433082245824	9000	36	on	on	IN
nyp.33433082245824	9000	37	them	-PRON-	PRP
nyp.33433082245824	9000	38	cold	cold	JJ
nyp.33433082245824	9000	39	The	the	DT
nyp.33433082245824	9000	40	rich	rich	JJ
nyp.33433082245824	9000	41	custard	custard	NN
nyp.33433082245824	9000	42	made	make	VBN
nyp.33433082245824	9000	43	with	with	IN
nyp.33433082245824	9000	44	more	more	JJR
nyp.33433082245824	9000	45	eggs	egg	NNS
nyp.33433082245824	9000	46	than	than	IN
nyp.33433082245824	9000	47	directed	direct	VBN
nyp.33433082245824	9000	48	in	in	IN
nyp.33433082245824	9000	49	the	the	DT
nyp.33433082245824	9000	50	Ore	Ore	NNP
nyp.33433082245824	9000	51	foregoing	forego	VBG
nyp.33433082245824	9000	52	pages	page	NNS
nyp.33433082245824	9000	53	,	,	,
nyp.33433082245824	9000	54	and	and	CC
nyp.33433082245824	9000	55	some	some	DT
nyp.33433082245824	9000	56	rice	rice	NN
nyp.33433082245824	9000	57	-	-	HYPH
nyp.33433082245824	9000	58	flour	flour	NN
nyp.33433082245824	9000	59	.	.	.
nyp.33433082245824	9001	1	It	-PRON-	PRP
nyp.33433082245824	9001	2	must	must	MD
nyp.33433082245824	9001	3	stand	stand	VB
nyp.33433082245824	9001	4	Of	of	IN
nyp.33433082245824	9001	5	Lou	Lou	NNP
nyp.33433082245824	9001	6	two	two	CD
nyp.33433082245824	9001	7	or	or	CC
nyp.33433082245824	9001	8	three	three	CD
nyp.33433082245824	9001	9	inches	inch	NNS
nyp.33433082245824	9001	10	thick	thick	JJ
nyp.33433082245824	9001	11	;	;	:
nyp.33433082245824	9001	12	on	on	IN
nyp.33433082245824	9001	13	that	that	DT
nyp.33433082245824	9001	14	put	put	VBD
nyp.33433082245824	9001	15	a	a	DT
nyp.33433082245824	9001	16	layer	layer	NN
nyp.33433082245824	9001	17	of	of	IN
nyp.33433082245824	9001	18	rasp-	rasp-	NNP
nyp.33433082245824	9001	19	berry	berry	NNP
nyp.33433082245824	9001	20	jam	jam	NNP
nyp.33433082245824	9001	21	,	,	,
nyp.33433082245824	9001	22	and	and	CC
nyp.33433082245824	9001	23	cover	cover	VB
nyp.33433082245824	9001	24	the	the	DT
nyp.33433082245824	9001	25	whole	whole	NN
nyp.33433082245824	9001	26	with	with	IN
nyp.33433082245824	9001	27	a	a	DT
nyp.33433082245824	9001	28	very	very	RB
nyp.33433082245824	9001	29	high	high	JJ
nyp.33433082245824	9001	30	whip	whip	NN
nyp.33433082245824	9001	31	made	make	VBD
nyp.33433082245824	9001	32	the	the	DT
nyp.33433082245824	9001	33	day	day	NN
nyp.33433082245824	9001	34	before	before	RB
nyp.33433082245824	9001	35	,	,	,
nyp.33433082245824	9001	36	of	of	IN
nyp.33433082245824	9001	37	rich	rich	JJ
nyp.33433082245824	9001	38	cream	cream	NN
nyp.33433082245824	9001	39	,	,	,
nyp.33433082245824	9001	40	the	the	DT
nyp.33433082245824	9001	41	whites	white	NNS
nyp.33433082245824	9001	42	of	of	IN
nyp.33433082245824	9001	43	two	two	CD
nyp.33433082245824	9001	44	out	out	RB
nyp.33433082245824	9001	45	from	from	IN
nyp.33433082245824	9001	46	well	well	RB
nyp.33433082245824	9001	47	-	-	HYPH
nyp.33433082245824	9001	48	beaten	beat	VBN
nyp.33433082245824	9001	49	eggs	egg	NNS
nyp.33433082245824	9001	50	,	,	,
nyp.33433082245824	9001	51	sugar	sugar	NN
nyp.33433082245824	9001	52	,	,	,
nyp.33433082245824	9001	53	lemon	lemon	NN
nyp.33433082245824	9001	54	-	-	HYPH
nyp.33433082245824	9001	55	peel	peel	NN
nyp.33433082245824	9001	56	,	,	,
nyp.33433082245824	9001	57	and	and	CC
nyp.33433082245824	9001	58	raisin	raisin	NN
nyp.33433082245824	9001	59	wine	wine	NN
nyp.33433082245824	9001	60	,	,	,
nyp.33433082245824	9001	61	in	in	IN
nyp.33433082245824	9001	62	not	not	RB
nyp.33433082245824	9001	63	well	well	RB
nyp.33433082245824	9001	64	beat	beat	VBN
nyp.33433082245824	9001	65	with	with	IN
nyp.33433082245824	9001	66	a	a	DT
nyp.33433082245824	9001	67	whisk	whisk	NN
nyp.33433082245824	9001	68	kept	keep	VBN
nyp.33433082245824	9001	69	only	only	RB
nyp.33433082245824	9001	70	to	to	TO
nyp.33433082245824	9001	71	whip	whip	VB
nyp.33433082245824	9001	72	syllabubs	syllabub	NNS
nyp.33433082245824	9001	73	and	and	CC
nyp.33433082245824	9001	74	creams	cream	NNS
nyp.33433082245824	9001	75	.	.	.
nyp.33433082245824	9002	1	If	if	IN
nyp.33433082245824	9002	2	made	make	VBD
nyp.33433082245824	9002	3	the	the	DT
nyp.33433082245824	9002	4	day	day	NN
nyp.33433082245824	9002	5	before	before	IN
nyp.33433082245824	9002	6	used	use	VBN
nyp.33433082245824	9002	7	,	,	,
nyp.33433082245824	9002	8	it	-PRON-	PRP
nyp.33433082245824	9002	9	has	have	VBZ
nyp.33433082245824	9002	10	quite	quite	PDT
nyp.33433082245824	9002	11	a	a	DT
nyp.33433082245824	9002	12	dif-	dif-	JJ
nyp.33433082245824	9002	13	ferent	ferent	NN
nyp.33433082245824	9002	14	taste	taste	NN
nyp.33433082245824	9002	15	,	,	,
nyp.33433082245824	9002	16	and	and	CC
nyp.33433082245824	9002	17	is	be	VBZ
nyp.33433082245824	9002	18	solid	solid	JJ
nyp.33433082245824	9002	19	and	and	CC
nyp.33433082245824	9002	20	far	far	RB
nyp.33433082245824	9002	21	better	well	JJR
nyp.33433082245824	9002	22	.	.	.
nyp.33433082245824	9003	1	Gooseberry	Gooseberry	NNP
nyp.33433082245824	9003	2	or	or	CC
nyp.33433082245824	9003	3	Apple	Apple	NNP
nyp.33433082245824	9003	4	Trifle	Trifle	NNP
nyp.33433082245824	9003	5	.	.	.
nyp.33433082245824	9004	1	Scald	scald	VB
nyp.33433082245824	9004	2	such	such	PDT
nyp.33433082245824	9004	3	a	a	DT
nyp.33433082245824	9004	4	quantity	quantity	NN
nyp.33433082245824	9004	5	of	of	IN
nyp.33433082245824	9004	6	either	either	DT
nyp.33433082245824	9004	7	of	of	IN
nyp.33433082245824	9004	8	these	these	DT
nyp.33433082245824	9004	9	fruits	fruit	NNS
nyp.33433082245824	9004	10	,	,	,
nyp.33433082245824	9004	11	as	as	IN
nyp.33433082245824	9004	12	,	,	,
nyp.33433082245824	9004	13	when	when	WRB
nyp.33433082245824	9004	14	pulped	pulp	VBN
nyp.33433082245824	9004	15	through	through	IN
nyp.33433082245824	9004	16	a	a	DT
nyp.33433082245824	9004	17	sieve	sieve	NN
nyp.33433082245824	9004	18	,	,	,
nyp.33433082245824	9004	19	will	will	MD
nyp.33433082245824	9004	20	make	make	VB
nyp.33433082245824	9004	21	a	a	DT
nyp.33433082245824	9004	22	thick	thick	JJ
nyp.33433082245824	9004	23	layer	layer	NN
nyp.33433082245824	9004	24	at	at	IN
nyp.33433082245824	9004	25	the	the	DT
nyp.33433082245824	9004	26	bottom	bottom	NN
nyp.33433082245824	9004	27	of	of	IN
nyp.33433082245824	9004	28	your	-PRON-	PRP$
nyp.33433082245824	9004	29	dish	dish	NN
nyp.33433082245824	9004	30	:	:	:
nyp.33433082245824	9004	31	if	if	IN
nyp.33433082245824	9004	32	of	of	IN
nyp.33433082245824	9004	33	apples	apple	NNS
nyp.33433082245824	9004	34	,	,	,
nyp.33433082245824	9004	35	mix	mix	VB
nyp.33433082245824	9004	36	the	the	DT
nyp.33433082245824	9004	37	rind	rind	NN
nyp.33433082245824	9004	38	of	of	IN
nyp.33433082245824	9004	39	th	th	IN
nyp.33433082245824	9004	40	to	to	TO
nyp.33433082245824	9004	41	half	half	PDT
nyp.33433082245824	9004	42	a	a	DT
nyp.33433082245824	9004	43	lemon	lemon	NN
nyp.33433082245824	9004	44	grated	grate	VBN
nyp.33433082245824	9004	45	fine	fine	NN
nyp.33433082245824	9004	46	;	;	:
nyp.33433082245824	9004	47	and	and	CC
nyp.33433082245824	9004	48	to	to	IN
nyp.33433082245824	9004	49	both	both	DT
nyp.33433082245824	9004	50	as	as	IN
nyp.33433082245824	9004	51	much	much	JJ
nyp.33433082245824	9004	52	sugar	sugar	NN
nyp.33433082245824	9004	53	as	as	IN
nyp.33433082245824	9004	54	☺	☺	NNP
nyp.33433082245824	9004	55	it	-PRON-	PRP
nyp.33433082245824	9004	56	will	will	MD
nyp.33433082245824	9004	57	be	be	VB
nyp.33433082245824	9004	58	pleasant	pleasant	JJ
nyp.33433082245824	9004	59	.	.	.
nyp.33433082245824	9005	1	an	an	DT
nyp.33433082245824	9005	2	Mix	Mix	NNP
nyp.33433082245824	9005	3	half	half	PDT
nyp.33433082245824	9005	4	a	a	DT
nyp.33433082245824	9005	5	pint	pint	NN
nyp.33433082245824	9005	6	of	of	IN
nyp.33433082245824	9005	7	milk	milk	NN
nyp.33433082245824	9005	8	,	,	,
nyp.33433082245824	9005	9	half	half	PDT
nyp.33433082245824	9005	10	a	a	DT
nyp.33433082245824	9005	11	pint	pint	NN
nyp.33433082245824	9005	12	of	of	IN
nyp.33433082245824	9005	13	cream	cream	NN
nyp.33433082245824	9005	14	,	,	,
nyp.33433082245824	9005	15	and	and	CC
nyp.33433082245824	9005	16	the	the	DT
nyp.33433082245824	9005	17	"	"	``
nyp.33433082245824	9005	18	yolk	yolk	NN
nyp.33433082245824	9005	19	of	of	IN
nyp.33433082245824	9005	20	one	one	CD
nyp.33433082245824	9005	21	egg	egg	NN
nyp.33433082245824	9005	22	;	;	:
nyp.33433082245824	9005	23	give	give	VB
nyp.33433082245824	9005	24	it	-PRON-	PRP
nyp.33433082245824	9005	25	a	a	DT
nyp.33433082245824	9005	26	scald	scald	NN
nyp.33433082245824	9005	27	over	over	IN
nyp.33433082245824	9005	28	the	the	DT
nyp.33433082245824	9005	29	fire	fire	NN
nyp.33433082245824	9005	30	,	,	,
nyp.33433082245824	9005	31	and	and	CC
nyp.33433082245824	9005	32	stir	stir	VB
nyp.33433082245824	9005	33	it	-PRON-	PRP
nyp.33433082245824	9005	34	all	all	PDT
nyp.33433082245824	9005	35	the	the	DT
nyp.33433082245824	9005	36	time	time	NN
nyp.33433082245824	9005	37	;	;	:
nyp.33433082245824	9005	38	do	do	VB
nyp.33433082245824	9005	39	not	not	RB
nyp.33433082245824	9005	40	let	let	VB
nyp.33433082245824	9005	41	it	-PRON-	PRP
nyp.33433082245824	9005	42	boil	boil	VB
nyp.33433082245824	9005	43	;	;	:
nyp.33433082245824	9005	44	add	add	VB
nyp.33433082245824	9005	45	a	a	DT
nyp.33433082245824	9005	46	little	little	JJ
nyp.33433082245824	9005	47	sugar	sugar	NN
nyp.33433082245824	9005	48	only	only	RB
nyp.33433082245824	9005	49	,	,	,
nyp.33433082245824	9005	50	whoring	whoring	NN
nyp.33433082245824	9005	51	and	and	CC
nyp.33433082245824	9005	52	let	let	VB
nyp.33433082245824	9005	53	it	-PRON-	PRP
nyp.33433082245824	9005	54	grow	grow	VB
nyp.33433082245824	9005	55	cold	cold	JJ
nyp.33433082245824	9005	56	.	.	.
nyp.33433082245824	9006	1	Lay	lay	VB
nyp.33433082245824	9006	2	it	-PRON-	PRP
nyp.33433082245824	9006	3	over	over	IN
nyp.33433082245824	9006	4	the	the	DT
nyp.33433082245824	9006	5	apples	apple	NNS
nyp.33433082245824	9006	6	with	with	IN
nyp.33433082245824	9006	7	a	a	DT
nyp.33433082245824	9006	8	Cinelle	Cinelle	NNP
nyp.33433082245824	9006	9	spoon	spoon	NN
nyp.33433082245824	9006	10	;	;	:
nyp.33433082245824	9006	11	and	and	CC
nyp.33433082245824	9006	12	then	then	RB
nyp.33433082245824	9006	13	put	put	VB
nyp.33433082245824	9006	14	on	on	IN
nyp.33433082245824	9006	15	it	-PRON-	PRP
nyp.33433082245824	9006	16	a	a	DT
nyp.33433082245824	9006	17	whip	whip	NN
nyp.33433082245824	9006	18	made	make	VBD
nyp.33433082245824	9006	19	the	the	DT
nyp.33433082245824	9006	20	day	day	NN
nyp.33433082245824	9006	21	before	before	RB
nyp.33433082245824	9006	22	,	,	,
nyp.33433082245824	9006	23	others	other	NNS
nyp.33433082245824	9006	24	as	as	IN
nyp.33433082245824	9006	25	for	for	IN
nyp.33433082245824	9006	26	other	other	JJ
nyp.33433082245824	9006	27	Trifles	trifle	NNS
nyp.33433082245824	9006	28	.	.	.
nyp.33433082245824	9007	1	Chantilly	Chantilly	NNP
nyp.33433082245824	9007	2	Cake	Cake	NNP
nyp.33433082245824	9007	3	,	,	,
nyp.33433082245824	9007	4	or	or	CC
nyp.33433082245824	9007	5	Cake	Cake	NNP
nyp.33433082245824	9007	6	Trifle	Trifle	NNP
nyp.33433082245824	9007	7	.	.	.
nyp.33433082245824	9008	1	Bake	bake	VB
nyp.33433082245824	9008	2	a	a	DT
nyp.33433082245824	9008	3	rice	rice	NN
nyp.33433082245824	9008	4	cake	cake	NN
nyp.33433082245824	9008	5	in	in	IN
nyp.33433082245824	9008	6	a	a	DT
nyp.33433082245824	9008	7	mould	mould	NN
nyp.33433082245824	9008	8	.	.	.
nyp.33433082245824	9009	1	When	when	WRB
nyp.33433082245824	9009	2	cold	cold	JJ
nyp.33433082245824	9009	3	,	,	,
nyp.33433082245824	9009	4	cut	cut	VBD
nyp.33433082245824	9009	5	it	-PRON-	PRP
nyp.33433082245824	9009	6	round	round	RB
nyp.33433082245824	9009	7	about	about	IN
nyp.33433082245824	9009	8	,	,	,
nyp.33433082245824	9009	9	two	two	CD
nyp.33433082245824	9009	10	inches	inch	NNS
nyp.33433082245824	9009	11	from	from	IN
nyp.33433082245824	9009	12	the	the	DT
nyp.33433082245824	9009	13	edge	edge	NN
nyp.33433082245824	9009	14	with	with	IN
nyp.33433082245824	9009	15	a	a	DT
nyp.33433082245824	9009	16	sharp	sharp	JJ
nyp.33433082245824	9009	17	knife	knife	NN
nyp.33433082245824	9009	18	,	,	,
nyp.33433082245824	9009	19	taking	take	VBG
nyp.33433082245824	9009	20	mintier	minti	JJR
nyp.33433082245824	9009	21	care	care	NN
nyp.33433082245824	9009	22	not	not	RB
nyp.33433082245824	9009	23	to	to	TO
nyp.33433082245824	9009	24	perforate	perforate	VB
nyp.33433082245824	9009	25	the	the	DT
nyp.33433082245824	9009	26	bottom	bottom	NN
nyp.33433082245824	9009	27	.	.	.
nyp.33433082245824	9010	1	Put	put	VB
nyp.33433082245824	9010	2	in	in	RP
nyp.33433082245824	9010	3	a	a	DT
nyp.33433082245824	9010	4	thick	thick	JJ
nyp.33433082245824	9010	5	custard	custard	NN
nyp.33433082245824	9010	6	,	,	,
nyp.33433082245824	9010	7	bies	bies	NNPS
nyp.33433082245824	9010	8	and	and	CC
nyp.33433082245824	9010	9	some	some	DT
nyp.33433082245824	9010	10	tea	tea	NN
nyp.33433082245824	9010	11	-	-	HYPH
nyp.33433082245824	9010	12	spoonsful	spoonsful	NN
nyp.33433082245824	9010	13	of	of	IN
nyp.33433082245824	9010	14	raspberry	raspberry	NN
nyp.33433082245824	9010	15	jam	jam	NN
nyp.33433082245824	9010	16	,	,	,
nyp.33433082245824	9010	17	and	and	CC
nyp.33433082245824	9010	18	then	then	RB
nyp.33433082245824	9010	19	put	put	VB
nyp.33433082245824	9010	20	a	a	DT
nyp.33433082245824	9010	21	ne	ne	NN
nyp.33433082245824	9010	22	on	on	IN
nyp.33433082245824	9010	23	a	a	DT
nyp.33433082245824	9010	24	high	high	JJ
nyp.33433082245824	9010	25	whip	whip	NN
nyp.33433082245824	9010	26	.	.	.
nyp.33433082245824	9011	1	An	an	DT
nyp.33433082245824	9011	2	Indian	Indian	NNP
nyp.33433082245824	9011	3	Trifle	Trifle	NNP
nyp.33433082245824	9011	4	.	.	.
nyp.33433082245824	9012	1	Boil	boil	VB
nyp.33433082245824	9012	2	a	a	DT
nyp.33433082245824	9012	3	quart	quart	NN
nyp.33433082245824	9012	4	of	of	IN
nyp.33433082245824	9012	5	new	new	JJ
nyp.33433082245824	9012	6	milk	milk	NN
nyp.33433082245824	9012	7	with	with	IN
nyp.33433082245824	9012	8	a	a	DT
nyp.33433082245824	9012	9	large	large	JJ
nyp.33433082245824	9012	10	piece	piece	NN
nyp.33433082245824	9012	11	of	of	IN
nyp.33433082245824	9012	12	cinna-	cinna-	NNP
nyp.33433082245824	9012	13	mon	mon	NNP
nyp.33433082245824	9012	14	;	;	:
nyp.33433082245824	9012	15	thicken	thicken	VB
nyp.33433082245824	9012	16	it	-PRON-	PRP
nyp.33433082245824	9012	17	with	with	IN
nyp.33433082245824	9012	18	flour	flour	NN
nyp.33433082245824	9012	19	of	of	IN
nyp.33433082245824	9012	20	rice	rice	NN
nyp.33433082245824	9012	21	,	,	,
nyp.33433082245824	9012	22	first	first	RB
nyp.33433082245824	9012	23	wetted	wet	VBN
nyp.33433082245824	9012	24	with	with	IN
nyp.33433082245824	9012	25	cold	cold	JJ
nyp.33433082245824	9012	26	relevant	relevant	JJ
nyp.33433082245824	9012	27	milk	milk	NN
nyp.33433082245824	9012	28	;	;	:
nyp.33433082245824	9012	29	and	and	CC
nyp.33433082245824	9012	30	sweeten	sweeten	VB
nyp.33433082245824	9012	31	to	to	IN
nyp.33433082245824	9012	32	your	-PRON-	PRP$
nyp.33433082245824	9012	33	taste	taste	NN
nyp.33433082245824	9012	34	.	.	.
nyp.33433082245824	9013	1	Pour	pour	VB
nyp.33433082245824	9013	2	it	-PRON-	PRP
nyp.33433082245824	9013	3	into	into	IN
nyp.33433082245824	9013	4	a	a	DT
nyp.33433082245824	9013	5	dish	dish	NN
nyp.33433082245824	9013	6	;	;	:
nyp.33433082245824	9013	7	and	and	CC
nyp.33433082245824	9013	8	when	when	WRB
nyp.33433082245824	9013	9	cold	cold	JJ
nyp.33433082245824	9013	10	cut	cut	VBD
nyp.33433082245824	9013	11	it	-PRON-	PRP
nyp.33433082245824	9013	12	into	into	IN
nyp.33433082245824	9013	13	the	the	DT
nyp.33433082245824	9013	14	shape	shape	NN
nyp.33433082245824	9013	15	of	of	IN
nyp.33433082245824	9013	16	a	a	DT
nyp.33433082245824	9013	17	star	star	NN
nyp.33433082245824	9013	18	,	,	,
nyp.33433082245824	9013	19	or	or	CC
nyp.33433082245824	9013	20	any	any	DT
nyp.33433082245824	9013	21	fo	fo	NNP
nyp.33433082245824	9013	22	nilai	nilai	NNP
nyp.33433082245824	9013	23	e	e	NNP
nyp.33433082245824	9013	24	betri	betri	NNP
nyp.33433082245824	9013	25	MED	MED	NNP
nyp.33433082245824	9013	26	272	272	CD
nyp.33433082245824	9013	27	DOMESTIC	domestic	JJ
nyp.33433082245824	9013	28	COOKERY	cookery	NN
nyp.33433082245824	9013	29	.	.	.
nyp.33433082245824	9014	1	E-	e-	CD
nyp.33433082245824	9014	2	other	other	JJ
nyp.33433082245824	9014	3	shape	shape	NN
nyp.33433082245824	9014	4	you	-PRON-	PRP
nyp.33433082245824	9014	5	please	please	VBP
nyp.33433082245824	9014	6	.	.	.
nyp.33433082245824	9015	1	Take	take	VB
nyp.33433082245824	9015	2	out	out	RP
nyp.33433082245824	9015	3	the	the	DT
nyp.33433082245824	9015	4	spare	spare	JJ
nyp.33433082245824	9015	5	rice	rice	NN
nyp.33433082245824	9015	6	,	,	,
nyp.33433082245824	9015	7	and	and	CC
nyp.33433082245824	9015	8	fill	fill	VB
nyp.33433082245824	9015	9	the	the	DT
nyp.33433082245824	9015	10	intervals	interval	NNS
nyp.33433082245824	9015	11	with	with	IN
nyp.33433082245824	9015	12	boiled	boil	VBN
nyp.33433082245824	9015	13	custard	custard	NN
nyp.33433082245824	9015	14	.	.	.
nyp.33433082245824	9016	1	Omament	Omament	NNP
nyp.33433082245824	9016	2	with	with	IN
nyp.33433082245824	9016	3	me	-PRON-	PRP
nyp.33433082245824	9016	4	slit	slit	JJ
nyp.33433082245824	9016	5	almonds	almond	NNS
nyp.33433082245824	9016	6	and	and	CC
nyp.33433082245824	9016	7	spots	spot	NNS
nyp.33433082245824	9016	8	of	of	IN
nyp.33433082245824	9016	9	currant	currant	JJ
nyp.33433082245824	9016	10	jelly	jelly	NN
nyp.33433082245824	9016	11	.	.	.
nyp.33433082245824	9017	1	Gooseberry	Gooseberry	NNP
nyp.33433082245824	9017	2	Fool	Fool	NNP
nyp.33433082245824	9017	3	.	.	.
nyp.33433082245824	9018	1	Put	put	VB
nyp.33433082245824	9018	2	the	the	DT
nyp.33433082245824	9018	3	fruit	fruit	NN
nyp.33433082245824	9018	4	into	into	IN
nyp.33433082245824	9018	5	a	a	DT
nyp.33433082245824	9018	6	stone	stone	NN
nyp.33433082245824	9018	7	jar	jar	NN
nyp.33433082245824	9018	8	,	,	,
nyp.33433082245824	9018	9	and	and	CC
nyp.33433082245824	9018	10	some	some	DT
nyp.33433082245824	9018	11	good	good	JJ
nyp.33433082245824	9018	12	Lisbon	Lisbon	NNP
nyp.33433082245824	9018	13	sugar	sugar	NN
nyp.33433082245824	9018	14	;	;	:
nyp.33433082245824	9018	15	set	set	VBD
nyp.33433082245824	9018	16	the	the	DT
nyp.33433082245824	9018	17	jar	jar	NN
nyp.33433082245824	9018	18	on	on	IN
nyp.33433082245824	9018	19	a	a	DT
nyp.33433082245824	9018	20	stove	stove	NN
nyp.33433082245824	9018	21	;	;	:
nyp.33433082245824	9018	22	or	or	CC
nyp.33433082245824	9018	23	in	in	IN
nyp.33433082245824	9018	24	a	a	DT
nyp.33433082245824	9018	25	saucepan	saucepan	NN
nyp.33433082245824	9018	26	of	of	IN
nyp.33433082245824	9018	27	water	water	NN
nyp.33433082245824	9018	28	over	over	IN
nyp.33433082245824	9018	29	the	the	DT
nyp.33433082245824	9018	30	fire	fire	NN
nyp.33433082245824	9018	31	;	;	:
nyp.33433082245824	9018	32	if	if	IN
nyp.33433082245824	9018	33	the	the	DT
nyp.33433082245824	9018	34	former	former	JJ
nyp.33433082245824	9018	35	,	,	,
nyp.33433082245824	9018	36	a	a	DT
nyp.33433082245824	9018	37	large	large	JJ
nyp.33433082245824	9018	38	spoonful	spoonful	NN
nyp.33433082245824	9018	39	of	of	IN
nyp.33433082245824	9018	40	water	water	NN
nyp.33433082245824	9018	41	should	should	MD
nyp.33433082245824	9018	42	be	be	VB
nyp.33433082245824	9018	43	added	add	VBN
nyp.33433082245824	9018	44	to	to	IN
nyp.33433082245824	9018	45	the	the	DT
nyp.33433082245824	9018	46	fruit	fruit	NN
nyp.33433082245824	9018	47	.	.	.
nyp.33433082245824	9019	1	When	when	WRB
nyp.33433082245824	9019	2	it	-PRON-	PRP
nyp.33433082245824	9019	3	is	be	VBZ
nyp.33433082245824	9019	4	done	do	VBN
nyp.33433082245824	9019	5	enough	enough	RB
nyp.33433082245824	9019	6	to	to	IN
nyp.33433082245824	9019	7	pulp	pulp	NN
nyp.33433082245824	9019	8	,	,	,
nyp.33433082245824	9019	9	press	press	VB
nyp.33433082245824	9019	10	it	-PRON-	PRP
nyp.33433082245824	9019	11	through	through	IN
nyp.33433082245824	9019	12	a	a	DT
nyp.33433082245824	9019	13	colander	colander	NN
nyp.33433082245824	9019	14	;	;	:
nyp.33433082245824	9019	15	have	have	VBP
nyp.33433082245824	9019	16	ready	ready	JJ
nyp.33433082245824	9019	17	a	a	DT
nyp.33433082245824	9019	18	suffi-	suffi-	JJ
nyp.33433082245824	9019	19	cient	cient	NN
nyp.33433082245824	9019	20	quantity	quantity	NN
nyp.33433082245824	9019	21	of	of	IN
nyp.33433082245824	9019	22	new	new	JJ
nyp.33433082245824	9019	23	milk	milk	NN
nyp.33433082245824	9019	24	,	,	,
nyp.33433082245824	9019	25	and	and	CC
nyp.33433082245824	9019	26	a	a	DT
nyp.33433082245824	9019	27	tea	tea	NN
nyp.33433082245824	9019	28	-	-	HYPH
nyp.33433082245824	9019	29	cup	cup	NN
nyp.33433082245824	9019	30	of	of	IN
nyp.33433082245824	9019	31	raw	raw	JJ
nyp.33433082245824	9019	32	cream	cream	NN
nyp.33433082245824	9019	33	,	,	,
nyp.33433082245824	9019	34	boiled	boil	VBN
nyp.33433082245824	9019	35	together	together	RB
nyp.33433082245824	9019	36	,	,	,
nyp.33433082245824	9019	37	or	or	CC
nyp.33433082245824	9019	38	an	an	DT
nyp.33433082245824	9019	39	egg	egg	NN
nyp.33433082245824	9019	40	instead	instead	RB
nyp.33433082245824	9019	41	of	of	IN
nyp.33433082245824	9019	42	the	the	DT
nyp.33433082245824	9019	43	latter	latter	JJ
nyp.33433082245824	9019	44	,	,	,
nyp.33433082245824	9019	45	and	and	CC
nyp.33433082245824	9019	46	left	leave	VBD
nyp.33433082245824	9019	47	to	to	TO
nyp.33433082245824	9019	48	be	be	VB
nyp.33433082245824	9019	49	cold	cold	JJ
nyp.33433082245824	9019	50	;	;	:
nyp.33433082245824	9019	51	then	then	RB
nyp.33433082245824	9019	52	sweeten	sweeten	VB
nyp.33433082245824	9019	53	it	-PRON-	PRP
nyp.33433082245824	9019	54	pretty	pretty	RB
nyp.33433082245824	9019	55	well	well	RB
nyp.33433082245824	9019	56	with	with	IN
nyp.33433082245824	9019	57	fine	fine	JJ
nyp.33433082245824	9019	58	Lisbon	Lisbon	NNP
nyp.33433082245824	9019	59	sugar	sugar	NN
nyp.33433082245824	9019	60	,	,	,
nyp.33433082245824	9019	61	and	and	CC
nyp.33433082245824	9019	62	mix	mix	VB
nyp.33433082245824	9019	63	the	the	DT
nyp.33433082245824	9019	64	pulp	pulp	NN
nyp.33433082245824	9019	65	by	by	IN
nyp.33433082245824	9019	66	degrees	degree	NNS
nyp.33433082245824	9019	67	with	with	IN
nyp.33433082245824	9019	68	it	-PRON-	PRP
nyp.33433082245824	9019	69	.	.	.
nyp.33433082245824	9020	1	Apple	Apple	NNP
nyp.33433082245824	9020	2	Fool	Fool	NNP
nyp.33433082245824	9020	3	.	.	.
nyp.33433082245824	9021	1	Stew	stew	NN
nyp.33433082245824	9021	2	apples	apple	NNS
nyp.33433082245824	9021	3	as	as	IN
nyp.33433082245824	9021	4	directed	direct	VBN
nyp.33433082245824	9021	5	for	for	IN
nyp.33433082245824	9021	6	gooseberries	gooseberry	NNS
nyp.33433082245824	9021	7	,	,	,
nyp.33433082245824	9021	8	add	add	VB
nyp.33433082245824	9021	9	then	then	RB
nyp.33433082245824	9021	10	peel	peel	VB
nyp.33433082245824	9021	11	,	,	,
nyp.33433082245824	9021	12	klap	klap	NN
nyp.33433082245824	9021	13	and	and	CC
nyp.33433082245824	9021	14	pulp	pulp	VB
nyp.33433082245824	9021	15	them	-PRON-	PRP
nyp.33433082245824	9021	16	.	.	.
nyp.33433082245824	9022	1	Prepare	prepare	VB
nyp.33433082245824	9022	2	the	the	DT
nyp.33433082245824	9022	3	milk	milk	NN
nyp.33433082245824	9022	4	,	,	,
nyp.33433082245824	9022	5	&	&	CC
nyp.33433082245824	9022	6	c.	c.	NNP
nyp.33433082245824	9022	7	,	,	,
nyp.33433082245824	9022	8	and	and	CC
nyp.33433082245824	9022	9	mix	mix	VB
nyp.33433082245824	9022	10	as	as	IN
nyp.33433082245824	9022	11	before	before	RB
nyp.33433082245824	9022	12	.	.	.
nyp.33433082245824	9023	1	paknon	paknon	NNP
nyp.33433082245824	9023	2	Orange	Orange	NNP
nyp.33433082245824	9023	3	Fool	Fool	NNP
nyp.33433082245824	9023	4	.	.	.
nyp.33433082245824	9024	1	Mix	mix	VB
nyp.33433082245824	9024	2	the	the	DT
nyp.33433082245824	9024	3	juice	juice	NN
nyp.33433082245824	9024	4	of	of	IN
nyp.33433082245824	9024	5	three	three	CD
nyp.33433082245824	9024	6	Seville	Seville	NNP
nyp.33433082245824	9024	7	oranges	orange	NNS
nyp.33433082245824	9024	8	,	,	,
nyp.33433082245824	9024	9	three	three	CD
nyp.33433082245824	9024	10	eggs	egg	NNS
nyp.33433082245824	9024	11	well	well	RB
nyp.33433082245824	9024	12	as	as	IN
nyp.33433082245824	9024	13	then	then	RB
nyp.33433082245824	9024	14	beaten	beat	VBN
nyp.33433082245824	9024	15	,	,	,
nyp.33433082245824	9024	16	a	a	DT
nyp.33433082245824	9024	17	pint	pint	NN
nyp.33433082245824	9024	18	of	of	IN
nyp.33433082245824	9024	19	cream	cream	NN
nyp.33433082245824	9024	20	,	,	,
nyp.33433082245824	9024	21	a	a	DT
nyp.33433082245824	9024	22	little	little	JJ
nyp.33433082245824	9024	23	nutmeg	nutmeg	NN
nyp.33433082245824	9024	24	and	and	CC
nyp.33433082245824	9024	25	cinnamon	cinnamon	NN
nyp.33433082245824	9024	26	,	,	,
nyp.33433082245824	9024	27	for	for	IN
nyp.33433082245824	9024	28	it	-PRON-	PRP
nyp.33433082245824	9024	29	wit	wit	NN
nyp.33433082245824	9024	30	and	and	CC
nyp.33433082245824	9024	31	sweeten	sweeten	VB
nyp.33433082245824	9024	32	to	to	IN
nyp.33433082245824	9024	33	your	-PRON-	PRP$
nyp.33433082245824	9024	34	taste	taste	NN
nyp.33433082245824	9024	35	.	.	.
nyp.33433082245824	9025	1	Set	set	VB
nyp.33433082245824	9025	2	the	the	DT
nyp.33433082245824	9025	3	whole	whole	NN
nyp.33433082245824	9025	4	over	over	IN
nyp.33433082245824	9025	5	a	a	DT
nyp.33433082245824	9025	6	slow	slow	JJ
nyp.33433082245824	9025	7	fire	fire	NN
nyp.33433082245824	9025	8	,	,	,
nyp.33433082245824	9025	9	and	and	CC
nyp.33433082245824	9025	10	stir	stir	VB
nyp.33433082245824	9025	11	it	-PRON-	PRP
nyp.33433082245824	9025	12	till	till	IN
nyp.33433082245824	9025	13	it	-PRON-	PRP
nyp.33433082245824	9025	14	becomes	become	VBZ
nyp.33433082245824	9025	15	as	as	RB
nyp.33433082245824	9025	16	thick	thick	JJ
nyp.33433082245824	9025	17	as	as	IN
nyp.33433082245824	9025	18	good	good	JJ
nyp.33433082245824	9025	19	melted	melt	VBN
nyp.33433082245824	9025	20	butter	butter	NN
nyp.33433082245824	9025	21	,	,	,
nyp.33433082245824	9025	22	but	but	CC
nyp.33433082245824	9025	23	it	-PRON-	PRP
nyp.33433082245824	9025	24	must	must	MD
nyp.33433082245824	9025	25	not	not	RB
nyp.33433082245824	9025	26	be	be	VB
nyp.33433082245824	9025	27	boiled	boil	VBN
nyp.33433082245824	9025	28	;	;	:
nyp.33433082245824	9025	29	then	then	RB
nyp.33433082245824	9025	30	pour	pour	VB
nyp.33433082245824	9025	31	it	-PRON-	PRP
nyp.33433082245824	9025	32	into	into	IN
nyp.33433082245824	9025	33	a	a	DT
nyp.33433082245824	9025	34	a	a	DT
nyp.33433082245824	9025	35	dish	dish	NN
nyp.33433082245824	9025	36	for	for	IN
nyp.33433082245824	9025	37	eating	eat	VBG
nyp.33433082245824	9025	38	cold	cold	NN
nyp.33433082245824	9025	39	.	.	.
nyp.33433082245824	9026	1	An	an	DT
nyp.33433082245824	9026	2	excellent	excellent	JJ
nyp.33433082245824	9026	3	substitute	substitute	NN
nyp.33433082245824	9026	4	for	for	IN
nyp.33433082245824	9026	5	Cream	cream	NN
nyp.33433082245824	9026	6	to	to	TO
nyp.33433082245824	9026	7	eat	eat	VB
nyp.33433082245824	9026	8	with	with	IN
nyp.33433082245824	9026	9	Fruit	Fruit	NNP
nyp.33433082245824	9026	10	.	.	.
nyp.33433082245824	9027	1	Beat	beat	VB
nyp.33433082245824	9027	2	the	the	DT
nyp.33433082245824	9027	3	yolks	yolk	NNS
nyp.33433082245824	9027	4	of	of	IN
nyp.33433082245824	9027	5	two	two	CD
nyp.33433082245824	9027	6	new	new	RB
nyp.33433082245824	9027	7	-	-	HYPH
nyp.33433082245824	9027	8	laid	lay	VBN
nyp.33433082245824	9027	9	eggs	egg	NNS
nyp.33433082245824	9027	10	,	,	,
nyp.33433082245824	9027	11	and	and	CC
nyp.33433082245824	9027	12	strain	strain	VB
nyp.33433082245824	9027	13	into	into	IN
nyp.33433082245824	9027	14	a	a	DT
nyp.33433082245824	9027	15	mi	mi	JJ
nyp.33433082245824	9027	16	pint	pint	NN
nyp.33433082245824	9027	17	of	of	IN
nyp.33433082245824	9027	18	new	new	JJ
nyp.33433082245824	9027	19	milk	milk	NN
nyp.33433082245824	9027	20	,	,	,
nyp.33433082245824	9027	21	with	with	IN
nyp.33433082245824	9027	22	two	two	CD
nyp.33433082245824	9027	23	knobs	knob	NNS
nyp.33433082245824	9027	24	of	of	IN
nyp.33433082245824	9027	25	white	white	JJ
nyp.33433082245824	9027	26	sugar	sugar	NN
nyp.33433082245824	9027	27	:	:	:
nyp.33433082245824	9027	28	put	put	VB
nyp.33433082245824	9027	29	it	-PRON-	PRP
nyp.33433082245824	9027	30	up	up	RP
nyp.33433082245824	9027	31	to	to	IN
nyp.33433082245824	9027	32	on	on	IN
nyp.33433082245824	9027	33	a	a	DT
nyp.33433082245824	9027	34	stove	stove	NN
nyp.33433082245824	9027	35	,	,	,
nyp.33433082245824	9027	36	and	and	CC
nyp.33433082245824	9027	37	stir	stir	VB
nyp.33433082245824	9027	38	it	-PRON-	PRP
nyp.33433082245824	9027	39	one	one	CD
nyp.33433082245824	9027	40	way	way	NN
nyp.33433082245824	9027	41	till	till	IN
nyp.33433082245824	9027	42	it	-PRON-	PRP
nyp.33433082245824	9027	43	becomes	become	VBZ
nyp.33433082245824	9027	44	as	as	RB
nyp.33433082245824	9027	45	thick	thick	JJ
nyp.33433082245824	9027	46	az	az	NNP
nyp.33433082245824	9027	47	common	common	JJ
nyp.33433082245824	9027	48	cream	cream	NN
nyp.33433082245824	9027	49	.	.	.
nyp.33433082245824	9028	1	This	this	DT
nyp.33433082245824	9028	2	also	also	RB
nyp.33433082245824	9028	3	does	do	VBZ
nyp.33433082245824	9028	4	to	to	TO
nyp.33433082245824	9028	5	mix	mix	VB
nyp.33433082245824	9028	6	with	with	IN
nyp.33433082245824	9028	7	tea	tea	NN
nyp.33433082245824	9028	8	.	.	.
nyp.33433082245824	9029	1	A	a	DT
nyp.33433082245824	9029	2	Cream	cream	NN
nyp.33433082245824	9029	3	.	.	.
nyp.33433082245824	9030	1	Boil	Boil	NNP
nyp.33433082245824	9030	2	half	half	PDT
nyp.33433082245824	9030	3	a	a	DT
nyp.33433082245824	9030	4	pint	pint	NN
nyp.33433082245824	9030	5	of	of	IN
nyp.33433082245824	9030	6	cream	cream	NN
nyp.33433082245824	9030	7	,	,	,
nyp.33433082245824	9030	8	and	and	CC
nyp.33433082245824	9030	9	half	half	PDT
nyp.33433082245824	9030	10	a	a	DT
nyp.33433082245824	9030	11	pint	pint	NN
nyp.33433082245824	9030	12	of	of	IN
nyp.33433082245824	9030	13	milk	milk	NN
nyp.33433082245824	9030	14	,	,	,
nyp.33433082245824	9030	15	with	with	IN
nyp.33433082245824	9030	16	vi	vi	NNP
nyp.33433082245824	9030	17	two	two	CD
nyp.33433082245824	9030	18	bay	bay	NN
nyp.33433082245824	9030	19	-	-	HYPH
nyp.33433082245824	9030	20	leaves	leave	NNS
nyp.33433082245824	9030	21	,	,	,
nyp.33433082245824	9030	22	a	a	DT
nyp.33433082245824	9030	23	bit	bit	NN
nyp.33433082245824	9030	24	of	of	IN
nyp.33433082245824	9030	25	lemon	lemon	NN
nyp.33433082245824	9030	26	-	-	HYPH
nyp.33433082245824	9030	27	peel	peel	NN
nyp.33433082245824	9030	28	,	,	,
nyp.33433082245824	9030	29	a	a	DT
nyp.33433082245824	9030	30	few	few	JJ
nyp.33433082245824	9030	31	almonds	almond	NNS
nyp.33433082245824	9030	32	,	,	,
nyp.33433082245824	9030	33	but	but	CC
nyp.33433082245824	9030	34	ne	ne	NNP
nyp.33433082245824	9030	35	beaten	beat	VBD
nyp.33433082245824	9030	36	to	to	IN
nyp.33433082245824	9030	37	a	a	DT
nyp.33433082245824	9030	38	'	'	``
nyp.33433082245824	9030	39	paste	paste	NN
nyp.33433082245824	9030	40	,	,	,
nyp.33433082245824	9030	41	with	with	IN
nyp.33433082245824	9030	42	a	a	DT
nyp.33433082245824	9030	43	drop	drop	NN
nyp.33433082245824	9030	44	of	of	IN
nyp.33433082245824	9030	45	water	water	NN
nyp.33433082245824	9030	46	,	,	,
nyp.33433082245824	9030	47	a	a	DT
nyp.33433082245824	9030	48	little	little	JJ
nyp.33433082245824	9030	49	sugar	sugar	NN
nyp.33433082245824	9030	50	,	,	,
nyp.33433082245824	9030	51	pelo	pelo	NNP
nyp.33433082245824	9030	52	.	.	.
nyp.33433082245824	9031	1	orange	orange	JJ
nyp.33433082245824	9031	2	-	-	HYPH
nyp.33433082245824	9031	3	flower	flower	NN
nyp.33433082245824	9031	4	water	water	NN
nyp.33433082245824	9031	5	,	,	,
nyp.33433082245824	9031	6	and	and	CC
nyp.33433082245824	9031	7	a	a	DT
nyp.33433082245824	9031	8	tea	tea	NN
nyp.33433082245824	9031	9	-	-	HYPH
nyp.33433082245824	9031	10	spoonful	spoonful	NN
nyp.33433082245824	9031	11	of	of	IN
nyp.33433082245824	9031	12	flour	flour	NN
nyp.33433082245824	9031	13	,	,	,
nyp.33433082245824	9031	14	having	have	VBG
nyp.33433082245824	9031	15	been	be	VBN
nyp.33433082245824	9031	16	rubbed	rub	VBN
nyp.33433082245824	9031	17	down	down	RP
nyp.33433082245824	9031	18	with	with	IN
nyp.33433082245824	9031	19	a	a	DT
nyp.33433082245824	9031	20	little	little	JJ
nyp.33433082245824	9031	21	cold	cold	JJ
nyp.33433082245824	9031	22	milk	milk	NN
nyp.33433082245824	9031	23	,	,	,
nyp.33433082245824	9031	24	and	and	CC
nyp.33433082245824	9031	25	mixed	mix	VBN
nyp.33433082245824	9031	26	at	at	IN
nyp.33433082245824	9031	27	jeto	jeto	NNP
nyp.33433082245824	9031	28	wan	wan	NNP
nyp.33433082245824	9031	29	ang	ang	NNP
nyp.33433082245824	9031	30	SWEET	SWEET	NNP
nyp.33433082245824	9031	31	DISHES	DISHES	NNPS
nyp.33433082245824	9031	32	AND	and	CC
nyp.33433082245824	9031	33	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9031	34	.	.	.
nyp.33433082245824	9032	1	273	273	CD
nyp.33433082245824	9032	2	her	-PRON-	PRP
nyp.33433082245824	9032	3	with	with	IN
nyp.33433082245824	9032	4	the	the	DT
nyp.33433082245824	9032	5	above	above	JJ
nyp.33433082245824	9032	6	.	.	.
nyp.33433082245824	9033	1	When	when	WRB
nyp.33433082245824	9033	2	cold	cold	JJ
nyp.33433082245824	9033	3	,	,	,
nyp.33433082245824	9033	4	put	put	VBD
nyp.33433082245824	9033	5	a	a	DT
nyp.33433082245824	9033	6	little	little	JJ
nyp.33433082245824	9033	7	lemon	lemon	NN
nyp.33433082245824	9033	8	-	-	HYPH
nyp.33433082245824	9033	9	juice	juice	NN
nyp.33433082245824	9033	10	to	to	TO
nyp.33433082245824	9033	11	let	let	VB
nyp.33433082245824	9033	12	the	the	DT
nyp.33433082245824	9033	13	cream	cream	NN
nyp.33433082245824	9033	14	,	,	,
nyp.33433082245824	9033	15	or	or	CC
nyp.33433082245824	9033	16	serve	serve	VB
nyp.33433082245824	9033	17	it	-PRON-	PRP
nyp.33433082245824	9033	18	in	in	IN
nyp.33433082245824	9033	19	cups	cup	NNS
nyp.33433082245824	9033	20	and	and	CC
nyp.33433082245824	9033	21	lemonade.glasses	lemonade.glasse	NNS
nyp.33433082245824	9033	22	.	.	.
nyp.33433082245824	9034	1	An	an	DT
nyp.33433082245824	9034	2	Excellent	Excellent	NNP
nyp.33433082245824	9034	3	Cream	cream	NN
nyp.33433082245824	9034	4	.	.	.
nyp.33433082245824	9035	1	Whip	whip	VB
nyp.33433082245824	9035	2	up	up	RP
nyp.33433082245824	9035	3	three	three	CD
nyp.33433082245824	9035	4	-	-	HYPH
nyp.33433082245824	9035	5	quarters	quarter	NNS
nyp.33433082245824	9035	6	of	of	IN
nyp.33433082245824	9035	7	a	a	DT
nyp.33433082245824	9035	8	pint	pint	NN
nyp.33433082245824	9035	9	of	of	IN
nyp.33433082245824	9035	10	very	very	RB
nyp.33433082245824	9035	11	rich	rich	JJ
nyp.33433082245824	9035	12	cream	cream	NN
nyp.33433082245824	9035	13	Om	Om	NNP
nyp.33433082245824	9035	14	fit	fit	JJ
nyp.33433082245824	9035	15	to	to	IN
nyp.33433082245824	9035	16	a	a	DT
nyp.33433082245824	9035	17	strong	strong	JJ
nyp.33433082245824	9035	18	froth	froth	NN
nyp.33433082245824	9035	19	,	,	,
nyp.33433082245824	9035	20	with	with	IN
nyp.33433082245824	9035	21	some	some	DT
nyp.33433082245824	9035	22	finely	finely	RB
nyp.33433082245824	9035	23	scraped	scrape	VBN
nyp.33433082245824	9035	24	lemon	lemon	NN
nyp.33433082245824	9035	25	-	-	HYPH
nyp.33433082245824	9035	26	peel	peel	NN
nyp.33433082245824	9035	27	,	,	,
nyp.33433082245824	9035	28	aantul	aantul	VB
nyp.33433082245824	9035	29	a	a	DT
nyp.33433082245824	9035	30	squeeze	squeeze	NN
nyp.33433082245824	9035	31	of	of	IN
nyp.33433082245824	9035	32	the	the	DT
nyp.33433082245824	9035	33	juice	juice	NN
nyp.33433082245824	9035	34	,	,	,
nyp.33433082245824	9035	35	lialf	lialf	PDT
nyp.33433082245824	9035	36	a	a	DT
nyp.33433082245824	9035	37	glass	glass	NN
nyp.33433082245824	9035	38	of	of	IN
nyp.33433082245824	9035	39	sweet	sweet	JJ
nyp.33433082245824	9035	40	wine	wine	NN
nyp.33433082245824	9035	41	,	,	,
nyp.33433082245824	9035	42	and	and	CC
nyp.33433082245824	9035	43	sponti	sponti	NNP
nyp.33433082245824	9035	44	sugar	sugar	NN
nyp.33433082245824	9035	45	to	to	TO
nyp.33433082245824	9035	46	make	make	VB
nyp.33433082245824	9035	47	it	-PRON-	PRP
nyp.33433082245824	9035	48	pleasant	pleasant	JJ
nyp.33433082245824	9035	49	,	,	,
nyp.33433082245824	9035	50	but	but	CC
nyp.33433082245824	9035	51	not	not	RB
nyp.33433082245824	9035	52	too	too	RB
nyp.33433082245824	9035	53	sweet	sweet	JJ
nyp.33433082245824	9035	54	;	;	:
nyp.33433082245824	9035	55	lay	lay	VB
nyp.33433082245824	9035	56	it	-PRON-	PRP
nyp.33433082245824	9035	57	on	on	RP
nyp.33433082245824	9035	58	;	;	:
nyp.33433082245824	9035	59	jsde	jsde	NNP
nyp.33433082245824	9035	60	a	a	DT
nyp.33433082245824	9035	61	sieve	sieve	NN
nyp.33433082245824	9035	62	,	,	,
nyp.33433082245824	9035	63	or	or	CC
nyp.33433082245824	9035	64	in	in	IN
nyp.33433082245824	9035	65	a	a	DT
nyp.33433082245824	9035	66	form	form	NN
nyp.33433082245824	9035	67	,	,	,
nyp.33433082245824	9035	68	and	and	CC
nyp.33433082245824	9035	69	next	next	JJ
nyp.33433082245824	9035	70	day	day	NN
nyp.33433082245824	9035	71	put	put	VBD
nyp.33433082245824	9035	72	it	-PRON-	PRP
nyp.33433082245824	9035	73	on	on	IN
nyp.33433082245824	9035	74	a	a	DT
nyp.33433082245824	9035	75	dish	dish	NN
nyp.33433082245824	9035	76	,	,	,
nyp.33433082245824	9035	77	and	and	CC
nyp.33433082245824	9035	78	are	be	VBP
nyp.33433082245824	9035	79	mai	mai	NNP
nyp.33433082245824	9035	80	ornament	ornament	NN
nyp.33433082245824	9035	81	it	-PRON-	PRP
nyp.33433082245824	9035	82	with	with	IN
nyp.33433082245824	9035	83	very	very	RB
nyp.33433082245824	9035	84	light	light	JJ
nyp.33433082245824	9035	85	puff	puff	NN
nyp.33433082245824	9035	86	-	-	HYPH
nyp.33433082245824	9035	87	paste	paste	NN
nyp.33433082245824	9035	88	biscuits	biscuit	NNS
nyp.33433082245824	9035	89	,	,	,
nyp.33433082245824	9035	90	made	make	VBN
nyp.33433082245824	9035	91	in	in	IN
nyp.33433082245824	9035	92	upoisi	upoisi	JJ
nyp.33433082245824	9035	93	tin	tin	NN
nyp.33433082245824	9035	94	shapes	shape	NNS
nyp.33433082245824	9035	95	the	the	DT
nyp.33433082245824	9035	96	length	length	NN
nyp.33433082245824	9035	97	of	of	IN
nyp.33433082245824	9035	98	a	a	DT
nyp.33433082245824	9035	99	linger	linger	NN
nyp.33433082245824	9035	100	,	,	,
nyp.33433082245824	9035	101	and	and	CC
nyp.33433082245824	9035	102	about	about	RB
nyp.33433082245824	9035	103	two	two	CD
nyp.33433082245824	9035	104	thick	thick	JJ
nyp.33433082245824	9035	105	,	,	,
nyp.33433082245824	9035	106	e	e	NNP
nyp.33433082245824	9035	107	Jastare	Jastare	NNP
nyp.33433082245824	9035	108	over	over	IN
nyp.33433082245824	9035	109	which	which	WDT
nyp.33433082245824	9035	110	sugar	sugar	NN
nyp.33433082245824	9035	111	may	may	MD
nyp.33433082245824	9035	112	be	be	VB
nyp.33433082245824	9035	113	strewed	strew	VBN
nyp.33433082245824	9035	114	,	,	,
nyp.33433082245824	9035	115	or	or	CC
nyp.33433082245824	9035	116	a	a	DT
nyp.33433082245824	9035	117	little	little	JJ
nyp.33433082245824	9035	118	glaze	glaze	NN
nyp.33433082245824	9035	119	with	with	IN
nyp.33433082245824	9035	120	wih	wih	NN
nyp.33433082245824	9035	121	iz	iz	NN
nyp.33433082245824	9035	122	isinglass	isinglass	NN
nyp.33433082245824	9035	123	.	.	.
nyp.33433082245824	9036	1	Or	or	CC
nyp.33433082245824	9036	2	you	-PRON-	PRP
nyp.33433082245824	9036	3	may	may	MD
nyp.33433082245824	9036	4	use	use	VB
nyp.33433082245824	9036	5	macaroons	macaroon	NNS
nyp.33433082245824	9036	6	,	,	,
nyp.33433082245824	9036	7	to	to	TO
nyp.33433082245824	9036	8	line	line	VB
nyp.33433082245824	9036	9	the	the	DT
nyp.33433082245824	9036	10	edges	edge	NNS
nyp.33433082245824	9036	11	este	este	NN
nyp.33433082245824	9036	12	,	,	,
nyp.33433082245824	9036	13	of	of	IN
nyp.33433082245824	9036	14	the	the	DT
nyp.33433082245824	9036	15	dish	dish	NN
nyp.33433082245824	9036	16	.	.	.
nyp.33433082245824	9037	1	Burnt	burn	VBN
nyp.33433082245824	9037	2	Cream	Cream	NNP
nyp.33433082245824	9037	3	.	.	.
nyp.33433082245824	9038	1	w	w	NNP
nyp.33433082245824	9038	2	Boil	Boil	NNP
nyp.33433082245824	9038	3	a	a	DT
nyp.33433082245824	9038	4	pint	pint	NN
nyp.33433082245824	9038	5	of	of	IN
nyp.33433082245824	9038	6	cream	cream	NN
nyp.33433082245824	9038	7	with	with	IN
nyp.33433082245824	9038	8	a	a	DT
nyp.33433082245824	9038	9	stick	stick	NN
nyp.33433082245824	9038	10	of	of	IN
nyp.33433082245824	9038	11	cinnamon	cinnamon	NN
nyp.33433082245824	9038	12	,	,	,
nyp.33433082245824	9038	13	and	and	CC
nyp.33433082245824	9038	14	some	some	DT
nyp.33433082245824	9038	15	lemon	lemon	NN
nyp.33433082245824	9038	16	-	-	HYPH
nyp.33433082245824	9038	17	peel	peel	NN
nyp.33433082245824	9038	18	;	;	:
nyp.33433082245824	9038	19	take	take	VB
nyp.33433082245824	9038	20	it	-PRON-	PRP
nyp.33433082245824	9038	21	off	off	IN
nyp.33433082245824	9038	22	the	the	DT
nyp.33433082245824	9038	23	fire	fire	NN
nyp.33433082245824	9038	24	,	,	,
nyp.33433082245824	9038	25	and	and	CC
nyp.33433082245824	9038	26	pour	pour	VB
nyp.33433082245824	9038	27	it	-PRON-	PRP
nyp.33433082245824	9038	28	very	very	RB
nyp.33433082245824	9038	29	slowly	slowly	RB
nyp.33433082245824	9038	30	into	into	IN
nyp.33433082245824	9038	31	the	the	DT
nyp.33433082245824	9038	32	yolks	yolk	NNS
nyp.33433082245824	9038	33	of	of	IN
nyp.33433082245824	9038	34	four	four	CD
nyp.33433082245824	9038	35	eggs	egg	NNS
nyp.33433082245824	9038	36	,	,	,
nyp.33433082245824	9038	37	stirring	stir	VBG
nyp.33433082245824	9038	38	till	till	IN
nyp.33433082245824	9038	39	half	half	JJ
nyp.33433082245824	9038	40	-	-	HYPH
nyp.33433082245824	9038	41	cold	cold	JJ
nyp.33433082245824	9038	42	;	;	:
nyp.33433082245824	9038	43	steeten	steeten	JJ
nyp.33433082245824	9038	44	and	and	CC
nyp.33433082245824	9038	45	take	take	VB
nyp.33433082245824	9038	46	out	out	RP
nyp.33433082245824	9038	47	the	the	DT
nyp.33433082245824	9038	48	spice	spice	NN
nyp.33433082245824	9038	49	,	,	,
nyp.33433082245824	9038	50	&	&	CC
nyp.33433082245824	9038	51	c.	c.	NNP
nyp.33433082245824	9038	52	;	;	:
nyp.33433082245824	9038	53	pour	pour	NNP
nyp.33433082245824	9038	54	įt	įt	NNS
nyp.33433082245824	9038	55	into	into	IN
nyp.33433082245824	9038	56	the	the	DT
nyp.33433082245824	9038	57	dish	dish	NN
nyp.33433082245824	9038	58	;	;	:
nyp.33433082245824	9038	59	when	when	WRB
nyp.33433082245824	9038	60	cold	cold	JJ
nyp.33433082245824	9038	61	,	,	,
nyp.33433082245824	9038	62	strew	strew	VB
nyp.33433082245824	9038	63	white	white	JJ
nyp.33433082245824	9038	64	pounded	pound	VBD
nyp.33433082245824	9038	65	sugar	sugar	NN
nyp.33433082245824	9038	66	over	over	RP
nyp.33433082245824	9038	67	,	,	,
nyp.33433082245824	9038	68	and	and	CC
nyp.33433082245824	9038	69	brown	brown	VB
nyp.33433082245824	9038	70	it	-PRON-	PRP
nyp.33433082245824	9038	71	with	with	IN
nyp.33433082245824	9038	72	a	a	DT
nyp.33433082245824	9038	73	salamander	salamander	NN
nyp.33433082245824	9038	74	.	.	.
nyp.33433082245824	9039	1	Another	another	DT
nyp.33433082245824	9039	2	way	way	NN
nyp.33433082245824	9039	3	.	.	.
nyp.33433082245824	9040	1	gribas	gribas	NNP
nyp.33433082245824	9040	2	Make	make	VBP
nyp.33433082245824	9040	3	a	a	DT
nyp.33433082245824	9040	4	rich	rich	JJ
nyp.33433082245824	9040	5	custard	custard	NN
nyp.33433082245824	9040	6	without	without	IN
nyp.33433082245824	9040	7	sugar	sugar	NN
nyp.33433082245824	9040	8	,	,	,
nyp.33433082245824	9040	9	boiling	boil	VBG
nyp.33433082245824	9040	10	lemon-	lemon-	NN
nyp.33433082245824	9040	11	autá	autá	NNS
nyp.33433082245824	9040	12	peel	peel	VB
nyp.33433082245824	9040	13	in	in	IN
nyp.33433082245824	9040	14	it	-PRON-	PRP
nyp.33433082245824	9040	15	.	.	.
nyp.33433082245824	9041	1	When	when	WRB
nyp.33433082245824	9041	2	cold	cold	JJ
nyp.33433082245824	9041	3	,	,	,
nyp.33433082245824	9041	4	sift	sift	VB
nyp.33433082245824	9041	5	a	a	DT
nyp.33433082245824	9041	6	good	good	JJ
nyp.33433082245824	9041	7	deal	deal	NN
nyp.33433082245824	9041	8	of	of	IN
nyp.33433082245824	9041	9	sugar	sugar	NN
nyp.33433082245824	9041	10	over	over	IN
nyp.33433082245824	9041	11	the	the	DT
nyp.33433082245824	9041	12	whole	whole	NN
nyp.33433082245824	9041	13	,	,	,
nyp.33433082245824	9041	14	and	and	CC
nyp.33433082245824	9041	15	brown	brown	JJ
nyp.33433082245824	9041	16	the	the	DT
nyp.33433082245824	9041	17	top	top	NN
nyp.33433082245824	9041	18	with	with	IN
nyp.33433082245824	9041	19	a	a	DT
nyp.33433082245824	9041	20	salamander	salamander	NN
nyp.33433082245824	9041	21	,	,	,
nyp.33433082245824	9041	22	A	a	DT
nyp.33433082245824	9041	23	very	very	RB
nyp.33433082245824	9041	24	fine	fine	JJ
nyp.33433082245824	9041	25	Italian	italian	JJ
nyp.33433082245824	9041	26	Cream	cream	NN
nyp.33433082245824	9041	27	.	.	.
nyp.33433082245824	9042	1	of	of	IN
nyp.33433082245824	9042	2	Whip	whip	NN
nyp.33433082245824	9042	3	together	together	RB
nyp.33433082245824	9042	4	a	a	DT
nyp.33433082245824	9042	5	quart	quart	NN
nyp.33433082245824	9042	6	of	of	IN
nyp.33433082245824	9042	7	very	very	RB
nyp.33433082245824	9042	8	thick	thick	JJ
nyp.33433082245824	9042	9	scalded	scald	VBN
nyp.33433082245824	9042	10	cream	cream	NN
nyp.33433082245824	9042	11	,	,	,
nyp.33433082245824	9042	12	a	a	DT
nyp.33433082245824	9042	13	quart	quart	NN
nyp.33433082245824	9042	14	of	of	IN
nyp.33433082245824	9042	15	raw	raw	JJ
nyp.33433082245824	9042	16	cream	cream	NN
nyp.33433082245824	9042	17	,	,	,
nyp.33433082245824	9042	18	the	the	DT
nyp.33433082245824	9042	19	grated	grate	VBN
nyp.33433082245824	9042	20	rind	rind	NN
nyp.33433082245824	9042	21	of	of	IN
nyp.33433082245824	9042	22	four	four	CD
nyp.33433082245824	9042	23	lemons	lemon	NNS
nyp.33433082245824	9042	24	,	,	,
nyp.33433082245824	9042	25	and	and	CC
nyp.33433082245824	9042	26	the	the	DT
nyp.33433082245824	9042	27	strained	strained	JJ
nyp.33433082245824	9042	28	juice	juice	NN
nyp.33433082245824	9042	29	,	,	,
nyp.33433082245824	9042	30	with	with	IN
nyp.33433082245824	9042	31	ten	ten	CD
nyp.33433082245824	9042	32	ounces	ounce	NNS
nyp.33433082245824	9042	33	of	of	IN
nyp.33433082245824	9042	34	white	white	JJ
nyp.33433082245824	9042	35	powdered	powdered	JJ
nyp.33433082245824	9042	36	sugar	sugar	NN
nyp.33433082245824	9042	37	,	,	,
nyp.33433082245824	9042	38	one	one	CD
nyp.33433082245824	9042	39	hour	hour	NN
nyp.33433082245824	9042	40	;	;	:
nyp.33433082245824	9042	41	then	then	RB
nyp.33433082245824	9042	42	add	add	VB
nyp.33433082245824	9042	43	half	half	PDT
nyp.33433082245824	9042	44	a	a	DT
nyp.33433082245824	9042	45	pint	pint	NN
nyp.33433082245824	9042	46	of	of	IN
nyp.33433082245824	9042	47	sweet	sweet	JJ
nyp.33433082245824	9042	48	wine	wine	NN
nyp.33433082245824	9042	49	,	,	,
nyp.33433082245824	9042	50	and	and	CC
nyp.33433082245824	9042	51	continue	continue	VB
nyp.33433082245824	9042	52	to	to	TO
nyp.33433082245824	9042	53	whisk	whisk	VB
nyp.33433082245824	9042	54	it	-PRON-	PRP
nyp.33433082245824	9042	55	until	until	IN
nyp.33433082245824	9042	56	it	-PRON-	PRP
nyp.33433082245824	9042	57	becomes	become	VBZ
nyp.33433082245824	9042	58	quite	quite	RB
nyp.33433082245824	9042	59	solid	solid	JJ
nyp.33433082245824	9042	60	.	.	.
nyp.33433082245824	9043	1	Lay	lay	VB
nyp.33433082245824	9043	2	a	a	DT
nyp.33433082245824	9043	3	piece	piece	NN
nyp.33433082245824	9043	4	of	of	IN
nyp.33433082245824	9043	5	muslin	muslin	NN
nyp.33433082245824	9043	6	in	in	IN
nyp.33433082245824	9043	7	a	a	DT
nyp.33433082245824	9043	8	sieve	sieve	NN
nyp.33433082245824	9043	9	,	,	,
nyp.33433082245824	9043	10	and	and	CC
nyp.33433082245824	9043	11	lade	lade	VBD
nyp.33433082245824	9043	12	the	the	DT
nyp.33433082245824	9043	13	cream	cream	NN
nyp.33433082245824	9043	14	upon	upon	IN
nyp.33433082245824	9043	15	it	-PRON-	PRP
nyp.33433082245824	9043	16	with	with	IN
nyp.33433082245824	9043	17	a	a	DT
nyp.33433082245824	9043	18	spoon	spoon	NN
nyp.33433082245824	9043	19	.	.	.
nyp.33433082245824	9044	1	In	in	IN
nyp.33433082245824	9044	2	twenty	twenty	CD
nyp.33433082245824	9044	3	hours	hour	NNS
nyp.33433082245824	9044	4	turn	turn	VBP
nyp.33433082245824	9044	5	it	-PRON-	PRP
nyp.33433082245824	9044	6	carefully	carefully	RB
nyp.33433082245824	9044	7	out	out	RP
nyp.33433082245824	9044	8	,	,	,
nyp.33433082245824	9044	9	but	but	CC
nyp.33433082245824	9044	10	mind	mind	NN
nyp.33433082245824	9044	11	that	that	IN
nyp.33433082245824	9044	12	it	-PRON-	PRP
nyp.33433082245824	9044	13	does	do	VBZ
nyp.33433082245824	9044	14	not	not	RB
nyp.33433082245824	9044	15	break	break	VB
nyp.33433082245824	9044	16	,	,	,
nyp.33433082245824	9044	17	and	and	CC
nyp.33433082245824	9044	18	garnish	garnish	VB
nyp.33433082245824	9044	19	it	-PRON-	PRP
nyp.33433082245824	9044	20	with	with	IN
nyp.33433082245824	9044	21	a	a	DT
nyp.33433082245824	9044	22	wreath	wreath	NN
nyp.33433082245824	9044	23	of	of	IN
nyp.33433082245824	9044	24	flowers	flower	NNS
nyp.33433082245824	9044	25	.	.	.
nyp.33433082245824	9045	1	Sack	Sack	NNP
nyp.33433082245824	9045	2	Cream	Cream	NNP
nyp.33433082245824	9045	3	,	,	,
nyp.33433082245824	9045	4	Boil	boil	VB
nyp.33433082245824	9045	5	a	a	DT
nyp.33433082245824	9045	6	pint	pint	NN
nyp.33433082245824	9045	7	of	of	IN
nyp.33433082245824	9045	8	raw	raw	JJ
nyp.33433082245824	9045	9	cream	cream	NN
nyp.33433082245824	9045	10	,	,	,
nyp.33433082245824	9045	11	the	the	DT
nyp.33433082245824	9045	12	yolk	yolk	NN
nyp.33433082245824	9045	13	of	of	IN
nyp.33433082245824	9045	14	an	an	DT
nyp.33433082245824	9045	15	egg	egg	NN
nyp.33433082245824	9045	16	well	well	RB
nyp.33433082245824	9045	17	274	274	CD
nyp.33433082245824	9045	18	DOMESTIC	domestic	JJ
nyp.33433082245824	9045	19	COOKERY	cookery	NN
nyp.33433082245824	9045	20	.	.	.
nyp.33433082245824	9046	1	beaten	beat	VBN
nyp.33433082245824	9046	2	,	,	,
nyp.33433082245824	9046	3	two	two	CD
nyp.33433082245824	9046	4	or	or	CC
nyp.33433082245824	9046	5	three	three	CD
nyp.33433082245824	9046	6	spoonsful	spoonsful	NN
nyp.33433082245824	9046	7	of	of	IN
nyp.33433082245824	9046	8	white	white	JJ
nyp.33433082245824	9046	9	wine	wine	NN
nyp.33433082245824	9046	10	,	,	,
nyp.33433082245824	9046	11	sugar	sugar	NN
nyp.33433082245824	9046	12	,	,	,
nyp.33433082245824	9046	13	pe	pe	NNP
nyp.33433082245824	9046	14	mele	mele	NNP
nyp.33433082245824	9046	15	and	and	CC
nyp.33433082245824	9046	16	lemon	lemon	NN
nyp.33433082245824	9046	17	-	-	HYPH
nyp.33433082245824	9046	18	peel	peel	NN
nyp.33433082245824	9046	19	;	;	:
nyp.33433082245824	9046	20	stir	stir	VB
nyp.33433082245824	9046	21	it	-PRON-	PRP
nyp.33433082245824	9046	22	over	over	IN
nyp.33433082245824	9046	23	a	a	DT
nyp.33433082245824	9046	24	gentle	gentle	JJ
nyp.33433082245824	9046	25	fire	fire	NN
nyp.33433082245824	9046	26	till	till	IN
nyp.33433082245824	9046	27	it	-PRON-	PRP
nyp.33433082245824	9046	28	be	be	VB
nyp.33433082245824	9046	29	as	as	RB
nyp.33433082245824	9046	30	thick	thick	JJ
nyp.33433082245824	9046	31	apporti	apporti	NNS
nyp.33433082245824	9046	32	as	as	IN
nyp.33433082245824	9046	33	rich	rich	JJ
nyp.33433082245824	9046	34	cream	cream	NN
nyp.33433082245824	9046	35	,	,	,
nyp.33433082245824	9046	36	and	and	CC
nyp.33433082245824	9046	37	afterwards	afterwards	RB
nyp.33433082245824	9046	38	till	till	IN
nyp.33433082245824	9046	39	cold	cold	JJ
nyp.33433082245824	9046	40	;	;	:
nyp.33433082245824	9046	41	then	then	RB
nyp.33433082245824	9046	42	serve	serve	VB
nyp.33433082245824	9046	43	it	-PRON-	PRP
nyp.33433082245824	9046	44	in	in	IN
nyp.33433082245824	9046	45	the	the	DT
nyp.33433082245824	9046	46	per	per	IN
nyp.33433082245824	9046	47	glasses	glass	NNS
nyp.33433082245824	9046	48	,	,	,
nyp.33433082245824	9046	49	with	with	IN
nyp.33433082245824	9046	50	long	long	JJ
nyp.33433082245824	9046	51	pieces	piece	NNS
nyp.33433082245824	9046	52	of	of	IN
nyp.33433082245824	9046	53	dry	dry	JJ
nyp.33433082245824	9046	54	toast	toast	NN
nyp.33433082245824	9046	55	.	.	.
nyp.33433082245824	9047	1	Brandy	Brandy	NNP
nyp.33433082245824	9047	2	Cream	Cream	NNP
nyp.33433082245824	9047	3	.	.	.
nyp.33433082245824	9048	1	Boil	boil	VB
nyp.33433082245824	9048	2	two	two	CD
nyp.33433082245824	9048	3	dozen	dozen	NN
nyp.33433082245824	9048	4	of	of	IN
nyp.33433082245824	9048	5	almonds	almond	NNS
nyp.33433082245824	9048	6	blanched	blanch	VBN
nyp.33433082245824	9048	7	,	,	,
nyp.33433082245824	9048	8	and	and	CC
nyp.33433082245824	9048	9	pounded	pound	VBD
nyp.33433082245824	9048	10	line	line	NN
nyp.33433082245824	9048	11	bitter	bitter	JJ
nyp.33433082245824	9048	12	almonds	almond	NNS
nyp.33433082245824	9048	13	,	,	,
nyp.33433082245824	9048	14	in	in	IN
nyp.33433082245824	9048	15	a	a	DT
nyp.33433082245824	9048	16	little	little	JJ
nyp.33433082245824	9048	17	milk	milk	NN
nyp.33433082245824	9048	18	.	.	.
nyp.33433082245824	9049	1	When	when	WRB
nyp.33433082245824	9049	2	cold	cold	JJ
nyp.33433082245824	9049	3	add	add	NN
nyp.33433082245824	9049	4	to	to	IN
nyp.33433082245824	9049	5	it	-PRON-	PRP
nyp.33433082245824	9049	6	the	the	DT
nyp.33433082245824	9049	7	yolks	yolk	NNS
nyp.33433082245824	9049	8	of	of	IN
nyp.33433082245824	9049	9	five	five	CD
nyp.33433082245824	9049	10	eggs	egg	NNS
nyp.33433082245824	9049	11	beaten	beat	VBN
nyp.33433082245824	9049	12	well	well	RB
nyp.33433082245824	9049	13	in	in	IN
nyp.33433082245824	9049	14	a	a	DT
nyp.33433082245824	9049	15	little	little	JJ
nyp.33433082245824	9049	16	cream	cream	NN
nyp.33433082245824	9049	17	,	,	,
nyp.33433082245824	9049	18	kas	kas	NNP
nyp.33433082245824	9049	19	kafe	kafe	NNP
nyp.33433082245824	9049	20	5	5	CD
nyp.33433082245824	9049	21	*	*	NFP
nyp.33433082245824	9049	22	,	,	,
nyp.33433082245824	9049	23	sweeten	sweeten	VB
nyp.33433082245824	9049	24	,	,	,
nyp.33433082245824	9049	25	and	and	CC
nyp.33433082245824	9049	26	put	put	VBD
nyp.33433082245824	9049	27	to	to	IN
nyp.33433082245824	9049	28	it	-PRON-	PRP
nyp.33433082245824	9049	29	two	two	CD
nyp.33433082245824	9049	30	glasses	glass	NNS
nyp.33433082245824	9049	31	of	of	IN
nyp.33433082245824	9049	32	the	the	DT
nyp.33433082245824	9049	33	best	good	JJS
nyp.33433082245824	9049	34	brandy	brandy	NN
nyp.33433082245824	9049	35	;	;	:
nyp.33433082245824	9049	36	as	as	IN
nyp.33433082245824	9049	37	and	and	CC
nyp.33433082245824	9049	38	when	when	WRB
nyp.33433082245824	9049	39	well	well	RB
nyp.33433082245824	9049	40	mixed	mixed	JJ
nyp.33433082245824	9049	41	pour	pour	NN
nyp.33433082245824	9049	42	to	to	IN
nyp.33433082245824	9049	43	it	-PRON-	PRP
nyp.33433082245824	9049	44	a	a	DT
nyp.33433082245824	9049	45	quart	quart	NN
nyp.33433082245824	9049	46	of	of	IN
nyp.33433082245824	9049	47	thin	thin	JJ
nyp.33433082245824	9049	48	cream	cream	NN
nyp.33433082245824	9049	49	:	:	:
nyp.33433082245824	9049	50	-	-	HYPH
nyp.33433082245824	9049	51	set	set	VB
nyp.33433082245824	9049	52	it	-PRON-	PRP
nyp.33433082245824	9049	53	over	over	IN
nyp.33433082245824	9049	54	the	the	DT
nyp.33433082245824	9049	55	fire	fire	NN
nyp.33433082245824	9049	56	,	,	,
nyp.33433082245824	9049	57	but	but	CC
nyp.33433082245824	9049	58	do	do	VBP
nyp.33433082245824	9049	59	not	not	RB
nyp.33433082245824	9049	60	let	let	VB
nyp.33433082245824	9049	61	it	-PRON-	PRP
nyp.33433082245824	9049	62	boil	boil	VB
nyp.33433082245824	9049	63	;	;	:
nyp.33433082245824	9049	64	stir	stir	VB
nyp.33433082245824	9049	65	one	one	CD
nyp.33433082245824	9049	66	way	way	NN
nyp.33433082245824	9049	67	till	till	IN
nyp.33433082245824	9049	68	it	-PRON-	PRP
nyp.33433082245824	9049	69	thickens	thicken	VBZ
nyp.33433082245824	9049	70	,	,	,
nyp.33433082245824	9049	71	then	then	RB
nyp.33433082245824	9049	72	pour	pour	VB
nyp.33433082245824	9049	73	into	into	IN
nyp.33433082245824	9049	74	cups	cup	NNS
nyp.33433082245824	9049	75	or	or	CC
nyp.33433082245824	9049	76	low	low	JJ
nyp.33433082245824	9049	77	glasses	glass	NNS
nyp.33433082245824	9049	78	.	.	.
nyp.33433082245824	9050	1	When	when	WRB
nyp.33433082245824	9050	2	cold	cold	JJ
nyp.33433082245824	9050	3	it	-PRON-	PRP
nyp.33433082245824	9050	4	will	will	MD
nyp.33433082245824	9050	5	be	be	VB
nyp.33433082245824	9050	6	ready	ready	JJ
nyp.33433082245824	9050	7	.	.	.
nyp.33433082245824	9051	1	A	a	DT
nyp.33433082245824	9051	2	ratafia	ratafia	JJ
nyp.33433082245824	9051	3	-	-	HYPH
nyp.33433082245824	9051	4	drop	drop	NN
nyp.33433082245824	9051	5	'	'	''
nyp.33433082245824	9051	6	may	may	MD
nyp.33433082245824	9051	7	be	be	VB
nyp.33433082245824	9051	8	put	put	VBN
nyp.33433082245824	9051	9	in	in	IN
nyp.33433082245824	9051	10	each	each	DT
nyp.33433082245824	9051	11	,	,	,
nyp.33433082245824	9051	12	if	if	IN
nyp.33433082245824	9051	13	you	-PRON-	PRP
nyp.33433082245824	9051	14	choose	choose	VBP
nyp.33433082245824	9051	15	it	-PRON-	PRP
nyp.33433082245824	9051	16	.	.	.
nyp.33433082245824	9052	1	If	if	IN
nyp.33433082245824	9052	2	you	-PRON-	PRP
nyp.33433082245824	9052	3	wish	wish	VBP
nyp.33433082245824	9052	4	it	-PRON-	PRP
nyp.33433082245824	9052	5	to	to	TO
nyp.33433082245824	9052	6	keep	keep	VB
nyp.33433082245824	9052	7	,	,	,
nyp.33433082245824	9052	8	1985	1985	CD
nyp.33433082245824	9052	9	scald	scald	VB
nyp.33433082245824	9052	10	the	the	DT
nyp.33433082245824	9052	11	cream	cream	NN
nyp.33433082245824	9052	12	previously	previously	RB
nyp.33433082245824	9052	13	.	.	.
nyp.33433082245824	9053	1	Ratafia	Ratafia	NNP
nyp.33433082245824	9053	2	Cream	Cream	NNP
nyp.33433082245824	9053	3	.	.	.
nyp.33433082245824	9054	1	Boil	Boil	NNP
nyp.33433082245824	9054	2	three	three	CD
nyp.33433082245824	9054	3	or	or	CC
nyp.33433082245824	9054	4	four	four	CD
nyp.33433082245824	9054	5	laurel	laurel	NN
nyp.33433082245824	9054	6	,	,	,
nyp.33433082245824	9054	7	peach	peach	NN
nyp.33433082245824	9054	8	,	,	,
nyp.33433082245824	9054	9	or	or	CC
nyp.33433082245824	9054	10	nectarine	nectarine	JJ
nyp.33433082245824	9054	11	leaves	leave	VBZ
nyp.33433082245824	9054	12	in	in	IN
nyp.33433082245824	9054	13	a	a	DT
nyp.33433082245824	9054	14	full	full	JJ
nyp.33433082245824	9054	15	pint	pint	NN
nyp.33433082245824	9054	16	of	of	IN
nyp.33433082245824	9054	17	cream	cream	NN
nyp.33433082245824	9054	18	;	;	:
nyp.33433082245824	9054	19	strain	strain	VB
nyp.33433082245824	9054	20	it	-PRON-	PRP
nyp.33433082245824	9054	21	;	;	:
nyp.33433082245824	9054	22	and	and	CC
nyp.33433082245824	9054	23	when	when	WRB
nyp.33433082245824	9054	24	cold	cold	JJ
nyp.33433082245824	9054	25	,	,	,
nyp.33433082245824	9054	26	add	add	VB
nyp.33433082245824	9054	27	the	the	DT
nyp.33433082245824	9054	28	yolks	yolk	NNS
nyp.33433082245824	9054	29	of	of	IN
nyp.33433082245824	9054	30	three	three	CD
nyp.33433082245824	9054	31	eggs	egg	NNS
nyp.33433082245824	9054	32	beaten	beat	VBN
nyp.33433082245824	9054	33	and	and	CC
nyp.33433082245824	9054	34	strained	strain	VBN
nyp.33433082245824	9054	35	,	,	,
nyp.33433082245824	9054	36	sugar	sugar	NN
nyp.33433082245824	9054	37	,	,	,
nyp.33433082245824	9054	38	and	and	CC
nyp.33433082245824	9054	39	a	a	DT
nyp.33433082245824	9054	40	large	large	JJ
nyp.33433082245824	9054	41	spoonful	spoonful	NN
nyp.33433082245824	9054	42	of	of	IN
nyp.33433082245824	9054	43	brandy	brandy	NN
nyp.33433082245824	9054	44	stirred	stir	VBD
nyp.33433082245824	9054	45	quick	quick	RB
nyp.33433082245824	9054	46	into	into	IN
nyp.33433082245824	9054	47	it	-PRON-	PRP
nyp.33433082245824	9054	48	.	.	.
nyp.33433082245824	9055	1	Scald	scald	VB
nyp.33433082245824	9055	2	till	till	IN
nyp.33433082245824	9055	3	thick	thick	JJ
nyp.33433082245824	9055	4	,	,	,
nyp.33433082245824	9055	5	stirring	stir	VBG
nyp.33433082245824	9055	6	it	-PRON-	PRP
nyp.33433082245824	9055	7	all	all	PDT
nyp.33433082245824	9055	8	the	the	DT
nyp.33433082245824	9055	9	time	time	NN
nyp.33433082245824	9055	10	.	.	.
nyp.33433082245824	9056	1	Another	another	DT
nyp.33433082245824	9056	2	way	way	NN
nyp.33433082245824	9056	3	.	.	.
nyp.33433082245824	9057	1	Mix	mix	VB
nyp.33433082245824	9057	2	half	half	PDT
nyp.33433082245824	9057	3	a	a	DT
nyp.33433082245824	9057	4	quarter	quarter	NN
nyp.33433082245824	9057	5	of	of	IN
nyp.33433082245824	9057	6	a	a	DT
nyp.33433082245824	9057	7	pint	pint	NN
nyp.33433082245824	9057	8	of	of	IN
nyp.33433082245824	9057	9	ratafia	ratafia	NNP
nyp.33433082245824	9057	10	,	,	,
nyp.33433082245824	9057	11	the	the	DT
nyp.33433082245824	9057	12	same	same	JJ
nyp.33433082245824	9057	13	need	need	NN
nyp.33433082245824	9057	14	quantity	quantity	NN
nyp.33433082245824	9057	15	of	of	IN
nyp.33433082245824	9057	16	mountain	mountain	NN
nyp.33433082245824	9057	17	wine	wine	NN
nyp.33433082245824	9057	18	,	,	,
nyp.33433082245824	9057	19	the	the	DT
nyp.33433082245824	9057	20	juice	juice	NN
nyp.33433082245824	9057	21	of	of	IN
nyp.33433082245824	9057	22	two	two	CD
nyp.33433082245824	9057	23	or	or	CC
nyp.33433082245824	9057	24	three	three	CD
nyp.33433082245824	9057	25	lemons	lemon	NNS
nyp.33433082245824	9057	26	,	,	,
nyp.33433082245824	9057	27	a	a	DT
nyp.33433082245824	9057	28	pint	pint	NN
nyp.33433082245824	9057	29	of	of	IN
nyp.33433082245824	9057	30	rich	rich	JJ
nyp.33433082245824	9057	31	cream	cream	NN
nyp.33433082245824	9057	32	,	,	,
nyp.33433082245824	9057	33	and	and	CC
nyp.33433082245824	9057	34	as	as	RB
nyp.33433082245824	9057	35	much	much	JJ
nyp.33433082245824	9057	36	sugar	sugar	NN
nyp.33433082245824	9057	37	as	as	IN
nyp.33433082245824	9057	38	will	will	MD
nyp.33433082245824	9057	39	make	make	VB
nyp.33433082245824	9057	40	it	-PRON-	PRP
nyp.33433082245824	9057	41	pleasantly	pleasantly	RB
nyp.33433082245824	9057	42	flavoured	flavour	VBN
nyp.33433082245824	9057	43	.	.	.
nyp.33433082245824	9058	1	Beat	beat	VB
nyp.33433082245824	9058	2	it	-PRON-	PRP
nyp.33433082245824	9058	3	with	with	IN
nyp.33433082245824	9058	4	a	a	DT
nyp.33433082245824	9058	5	whisk	whisk	NN
nyp.33433082245824	9058	6	,	,	,
nyp.33433082245824	9058	7	and	and	CC
nyp.33433082245824	9058	8	put	put	VBD
nyp.33433082245824	9058	9	it	-PRON-	PRP
nyp.33433082245824	9058	10	into	into	IN
nyp.33433082245824	9058	11	glasses	glass	NNS
nyp.33433082245824	9058	12	.	.	.
nyp.33433082245824	9059	1	This	this	DT
nyp.33433082245824	9059	2	cream	cream	NN
nyp.33433082245824	9059	3	will	will	MD
nyp.33433082245824	9059	4	keep	keep	VB
nyp.33433082245824	9059	5	eight	eight	CD
nyp.33433082245824	9059	6	or	or	CC
nyp.33433082245824	9059	7	ten	ten	CD
nyp.33433082245824	9059	8	days	day	NNS
nyp.33433082245824	9059	9	.	.	.
nyp.33433082245824	9060	1	Lemon	Lemon	NNP
nyp.33433082245824	9060	2	Cream	Cream	NNP
nyp.33433082245824	9060	3	.	.	.
nyp.33433082245824	9061	1	Take	take	VB
nyp.33433082245824	9061	2	a	a	DT
nyp.33433082245824	9061	3	pint	pint	NN
nyp.33433082245824	9061	4	of	of	IN
nyp.33433082245824	9061	5	thick	thick	JJ
nyp.33433082245824	9061	6	cream	cream	NN
nyp.33433082245824	9061	7	,	,	,
nyp.33433082245824	9061	8	and	and	CC
nyp.33433082245824	9061	9	put	put	VBD
nyp.33433082245824	9061	10	to	to	IN
nyp.33433082245824	9061	11	it	-PRON-	PRP
nyp.33433082245824	9061	12	the	the	DT
nyp.33433082245824	9061	13	yolks	yolk	NNS
nyp.33433082245824	9061	14	of	of	IN
nyp.33433082245824	9061	15	two	two	CD
nyp.33433082245824	9061	16	eggs	egg	NNS
nyp.33433082245824	9061	17	well	well	RB
nyp.33433082245824	9061	18	beaten	beat	VBN
nyp.33433082245824	9061	19	,	,	,
nyp.33433082245824	9061	20	four	four	CD
nyp.33433082245824	9061	21	ounces	ounce	NNS
nyp.33433082245824	9061	22	of	of	IN
nyp.33433082245824	9061	23	fine	fine	JJ
nyp.33433082245824	9061	24	sugar	sugar	NN
nyp.33433082245824	9061	25	,	,	,
nyp.33433082245824	9061	26	and	and	CC
nyp.33433082245824	9061	27	the	the	DT
nyp.33433082245824	9061	28	sound	sound	NN
nyp.33433082245824	9061	29	a	a	DT
nyp.33433082245824	9061	30	thin	thin	JJ
nyp.33433082245824	9061	31	rind	rind	NN
nyp.33433082245824	9061	32	of	of	IN
nyp.33433082245824	9061	33	a	a	DT
nyp.33433082245824	9061	34	lemon	lemon	NN
nyp.33433082245824	9061	35	;	;	:
nyp.33433082245824	9061	36	boil	boil	VB
nyp.33433082245824	9061	37	it	-PRON-	PRP
nyp.33433082245824	9061	38	up	up	RP
nyp.33433082245824	9061	39	,	,	,
nyp.33433082245824	9061	40	then	then	RB
nyp.33433082245824	9061	41	stir	stir	VB
nyp.33433082245824	9061	42	it	-PRON-	PRP
nyp.33433082245824	9061	43	till	till	IN
nyp.33433082245824	9061	44	almost	almost	RB
nyp.33433082245824	9061	45	cold	cold	JJ
nyp.33433082245824	9061	46	;	;	:
nyp.33433082245824	9061	47	put	put	VB
nyp.33433082245824	9061	48	the	the	DT
nyp.33433082245824	9061	49	juice	juice	NN
nyp.33433082245824	9061	50	of	of	IN
nyp.33433082245824	9061	51	a	a	DT
nyp.33433082245824	9061	52	lemon	lemon	NN
nyp.33433082245824	9061	53	in	in	IN
nyp.33433082245824	9061	54	a	a	DT
nyp.33433082245824	9061	55	dish	dish	NN
nyp.33433082245824	9061	56	,	,	,
nyp.33433082245824	9061	57	or	or	CC
nyp.33433082245824	9061	58	bowl	bowl	NN
nyp.33433082245824	9061	59	,	,	,
nyp.33433082245824	9061	60	and	and	CC
nyp.33433082245824	9061	61	pour	pour	VB
nyp.33433082245824	9061	62	the	the	DT
nyp.33433082245824	9061	63	cream	cream	NN
nyp.33433082245824	9061	64	upon	upon	IN
nyp.33433082245824	9061	65	it	-PRON-	PRP
nyp.33433082245824	9061	66	,	,	,
nyp.33433082245824	9061	67	stirring	stir	VBG
nyp.33433082245824	9061	68	it	-PRON-	PRP
nyp.33433082245824	9061	69	till	till	IN
nyp.33433082245824	9061	70	quite	quite	RB
nyp.33433082245824	9061	71	cold	cold	JJ
nyp.33433082245824	9061	72	.	.	.
nyp.33433082245824	9062	1	Yellow	yellow	JJ
nyp.33433082245824	9062	2	Lemon	lemon	NN
nyp.33433082245824	9062	3	-	-	HYPH
nyp.33433082245824	9062	4	cream	cream	NN
nyp.33433082245824	9062	5	,	,	,
nyp.33433082245824	9062	6	without	without	IN
nyp.33433082245824	9062	7	Cream	cream	NN
nyp.33433082245824	9062	8	.	.	.
nyp.33433082245824	9063	1	Pare	pare	VB
nyp.33433082245824	9063	2	four	four	CD
nyp.33433082245824	9063	3	lemons	lemon	NNS
nyp.33433082245824	9063	4	very	very	RB
nyp.33433082245824	9063	5	thin	thin	JJ
nyp.33433082245824	9063	6	into	into	IN
nyp.33433082245824	9063	7	twelve	twelve	CD
nyp.33433082245824	9063	8	large	large	JJ
nyp.33433082245824	9063	9	spoons-	spoons-	JJ
nyp.33433082245824	9063	10	onfort	onfort	FW
nyp.33433082245824	9063	11	SWEET	SWEET	NNP
nyp.33433082245824	9063	12	DISHES	DISHES	NNPS
nyp.33433082245824	9063	13	AND	and	CC
nyp.33433082245824	9063	14	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9063	15	.	.	.
nyp.33433082245824	9064	1	275	275	CD
nyp.33433082245824	9064	2	ful	ful	NN
nyp.33433082245824	9064	3	of	of	IN
nyp.33433082245824	9064	4	water	water	NN
nyp.33433082245824	9064	5	,	,	,
nyp.33433082245824	9064	6	and	and	CC
nyp.33433082245824	9064	7	squeeze	squeeze	VB
nyp.33433082245824	9064	8	the	the	DT
nyp.33433082245824	9064	9	juice	juice	NN
nyp.33433082245824	9064	10	on	on	IN
nyp.33433082245824	9064	11	seven	seven	CD
nyp.33433082245824	9064	12	ounces	ounce	NNS
nyp.33433082245824	9064	13	of	of	IN
nyp.33433082245824	9064	14	finely	finely	RB
nyp.33433082245824	9064	15	powdered	powder	VBN
nyp.33433082245824	9064	16	sugar	sugar	NN
nyp.33433082245824	9064	17	;	;	:
nyp.33433082245824	9064	18	beat	beat	VBD
nyp.33433082245824	9064	19	the	the	DT
nyp.33433082245824	9064	20	yolks	yolk	NNS
nyp.33433082245824	9064	21	of	of	IN
nyp.33433082245824	9064	22	nine	nine	CD
nyp.33433082245824	9064	23	eggs	egg	NNS
nyp.33433082245824	9064	24	well	well	RB
nyp.33433082245824	9064	25	;	;	:
nyp.33433082245824	9064	26	add	add	VB
nyp.33433082245824	9064	27	the	the	DT
nyp.33433082245824	9064	28	peel	peel	NN
nyp.33433082245824	9064	29	and	and	CC
nyp.33433082245824	9064	30	juice	juice	NN
nyp.33433082245824	9064	31	beaten	beat	VBN
nyp.33433082245824	9064	32	together	together	RB
nyp.33433082245824	9064	33	for	for	IN
nyp.33433082245824	9064	34	some	some	DT
nyp.33433082245824	9064	35	time	time	NN
nyp.33433082245824	9064	36	;	;	:
nyp.33433082245824	9064	37	then	then	RB
nyp.33433082245824	9064	38	strain	strain	VB
nyp.33433082245824	9064	39	it	-PRON-	PRP
nyp.33433082245824	9064	40	through	through	IN
nyp.33433082245824	9064	41	a	a	DT
nyp.33433082245824	9064	42	flannel	flannel	NN
nyp.33433082245824	9064	43	into	into	IN
nyp.33433082245824	9064	44	a	a	DT
nyp.33433082245824	9064	45	silver	silver	NN
nyp.33433082245824	9064	46	or	or	CC
nyp.33433082245824	9064	47	very	very	RB
nyp.33433082245824	9064	48	nice	nice	JJ
nyp.33433082245824	9064	49	block	block	NN
nyp.33433082245824	9064	50	-	-	HYPH
nyp.33433082245824	9064	51	tin	tin	NN
nyp.33433082245824	9064	52	saucepan	saucepan	NN
nyp.33433082245824	9064	53	;	;	:
nyp.33433082245824	9064	54	set	set	VB
nyp.33433082245824	9064	55	it	-PRON-	PRP
nyp.33433082245824	9064	56	over	over	IN
nyp.33433082245824	9064	57	a	a	DT
nyp.33433082245824	9064	58	gentle	gentle	JJ
nyp.33433082245824	9064	59	fire	fire	NN
nyp.33433082245824	9064	60	,	,	,
nyp.33433082245824	9064	61	and	and	CC
nyp.33433082245824	9064	62	stir	stir	VB
nyp.33433082245824	9064	63	it	-PRON-	PRP
nyp.33433082245824	9064	64	one	one	CD
nyp.33433082245824	9064	65	way	way	NN
nyp.33433082245824	9064	66	till	till	IN
nyp.33433082245824	9064	67	pretty	pretty	RB
nyp.33433082245824	9064	68	thick	thick	JJ
nyp.33433082245824	9064	69	,	,	,
nyp.33433082245824	9064	70	and	and	CC
nyp.33433082245824	9064	71	scalding	scald	VBG
nyp.33433082245824	9064	72	-	-	HYPH
nyp.33433082245824	9064	73	hot	hot	JJ
nyp.33433082245824	9064	74	;	;	:
nyp.33433082245824	9064	75	but	but	CC
nyp.33433082245824	9064	76	not	not	RB
nyp.33433082245824	9064	77	boiling	boil	VBG
nyp.33433082245824	9064	78	,	,	,
nyp.33433082245824	9064	79	or	or	CC
nyp.33433082245824	9064	80	it	-PRON-	PRP
nyp.33433082245824	9064	81	will	will	MD
nyp.33433082245824	9064	82	curdle	curdle	VB
nyp.33433082245824	9064	83	.	.	.
nyp.33433082245824	9065	1	Pour	pour	VB
nyp.33433082245824	9065	2	it	-PRON-	PRP
nyp.33433082245824	9065	3	into	into	IN
nyp.33433082245824	9065	4	jelly	jelly	NN
nyp.33433082245824	9065	5	-	-	HYPH
nyp.33433082245824	9065	6	glasses	glass	NNS
nyp.33433082245824	9065	7	.	.	.
nyp.33433082245824	9066	1	A	a	DT
nyp.33433082245824	9066	2	few	few	JJ
nyp.33433082245824	9066	3	lumps	lump	NNS
nyp.33433082245824	9066	4	of	of	IN
nyp.33433082245824	9066	5	sugar	sugar	NN
nyp.33433082245824	9066	6	should	should	MD
nyp.33433082245824	9066	7	be	be	VB
nyp.33433082245824	9066	8	rubbed	rub	VBN
nyp.33433082245824	9066	9	hard	hard	RB
nyp.33433082245824	9066	10	on	on	IN
nyp.33433082245824	9066	11	the	the	DT
nyp.33433082245824	9066	12	lemons	lemon	NNS
nyp.33433082245824	9066	13	before	before	IN
nyp.33433082245824	9066	14	they	-PRON-	PRP
nyp.33433082245824	9066	15	are	be	VBP
nyp.33433082245824	9066	16	pared	pare	VBN
nyp.33433082245824	9066	17	,	,	,
nyp.33433082245824	9066	18	or	or	CC
nyp.33433082245824	9066	19	after	after	IN
nyp.33433082245824	9066	20	,	,	,
nyp.33433082245824	9066	21	as	as	IN
nyp.33433082245824	9066	22	the	the	DT
nyp.33433082245824	9066	23	peel	peel	NN
nyp.33433082245824	9066	24	will	will	MD
nyp.33433082245824	9066	25	be	be	VB
nyp.33433082245824	9066	26	e	e	NNP
nyp.33433082245824	9066	27	het	het	NN
nyp.33433082245824	9066	28	toe	toe	NN
nyp.33433082245824	9066	29	so	so	RB
nyp.33433082245824	9066	30	thin	thin	JJ
nyp.33433082245824	9066	31	as	as	IN
nyp.33433082245824	9066	32	not	not	RB
nyp.33433082245824	9066	33	to	to	TO
nyp.33433082245824	9066	34	take	take	VB
nyp.33433082245824	9066	35	all	all	PDT
nyp.33433082245824	9066	36	the	the	DT
nyp.33433082245824	9066	37	essence	essence	NN
nyp.33433082245824	9066	38	,	,	,
nyp.33433082245824	9066	39	and	and	CC
nyp.33433082245824	9066	40	the	the	DT
nyp.33433082245824	9066	41	sugar	sugar	NN
nyp.33433082245824	9066	42	will	will	MD
nyp.33433082245824	9066	43	w	w	VB
nyp.33433082245824	9066	44	to	to	TO
nyp.33433082245824	9066	45	attract	attract	VB
nyp.33433082245824	9066	46	it	-PRON-	PRP
nyp.33433082245824	9066	47	,	,	,
nyp.33433082245824	9066	48	and	and	CC
nyp.33433082245824	9066	49	give	give	VB
nyp.33433082245824	9066	50	a	a	DT
nyp.33433082245824	9066	51	better	well	JJR
nyp.33433082245824	9066	52	colour	colour	NN
nyp.33433082245824	9066	53	and	and	CC
nyp.33433082245824	9066	54	flavour	flavour	NN
nyp.33433082245824	9066	55	,	,	,
nyp.33433082245824	9066	56	White	White	NNP
nyp.33433082245824	9066	57	Lemon	Lemon	NNP
nyp.33433082245824	9066	58	Cream	Cream	NNP
nyp.33433082245824	9066	59	er	er	UH
nyp.33433082245824	9066	60	plant	plant	NN
nyp.33433082245824	9066	61	is	be	VBZ
nyp.33433082245824	9066	62	made	make	VBN
nyp.33433082245824	9066	63	the	the	DT
nyp.33433082245824	9066	64	same	same	JJ
nyp.33433082245824	9066	65	as	as	IN
nyp.33433082245824	9066	66	the	the	DT
nyp.33433082245824	9066	67	above	above	JJ
nyp.33433082245824	9066	68	;	;	:
nyp.33433082245824	9066	69	only	only	RB
nyp.33433082245824	9066	70	put	put	VB
nyp.33433082245824	9066	71	the	the	DT
nyp.33433082245824	9066	72	whites	white	NNS
nyp.33433082245824	9066	73	of	of	IN
nyp.33433082245824	9066	74	3-drop	3-drop	CD
nyp.33433082245824	9066	75	?	?	.
nyp.33433082245824	9067	1	the	the	DT
nyp.33433082245824	9067	2	eggs	egg	NNS
nyp.33433082245824	9067	3	in	in	IN
nyp.33433082245824	9067	4	lieu	lieu	NN
nyp.33433082245824	9067	5	of	of	IN
nyp.33433082245824	9067	6	the	the	DT
nyp.33433082245824	9067	7	yolks	yolk	NNS
nyp.33433082245824	9067	8	,	,	,
nyp.33433082245824	9067	9	whisking	whisk	VBG
nyp.33433082245824	9067	10	it	-PRON-	PRP
nyp.33433082245824	9067	11	extremely	extremely	RB
nyp.33433082245824	9067	12	well	well	RB
nyp.33433082245824	9067	13	Lisb	Lisb	NNP
nyp.33433082245824	9067	14	it	-PRON-	PRP
nyp.33433082245824	9067	15	to	to	TO
nyp.33433082245824	9067	16	froth	froth	VB
nyp.33433082245824	9067	17	.	.	.
nyp.33433082245824	9068	1	Vanilla	Vanilla	NNP
nyp.33433082245824	9068	2	Cream	Cream	NNP
nyp.33433082245824	9068	3	.	.	.
nyp.33433082245824	9069	1	Boil	Boil	NNP
nyp.33433082245824	9069	2	half	half	PDT
nyp.33433082245824	9069	3	a	a	DT
nyp.33433082245824	9069	4	stick	stick	NN
nyp.33433082245824	9069	5	of	of	IN
nyp.33433082245824	9069	6	vanilla	vanilla	NN
nyp.33433082245824	9069	7	in	in	IN
nyp.33433082245824	9069	8	a	a	DT
nyp.33433082245824	9069	9	quarter	quarter	NN
nyp.33433082245824	9069	10	of	of	IN
nyp.33433082245824	9069	11	a	a	DT
nyp.33433082245824	9069	12	pint	pint	NN
nyp.33433082245824	9069	13	of	of	IN
nyp.33433082245824	9069	14	ctarize	ctarize	NN
nyp.33433082245824	9069	15	new	new	JJ
nyp.33433082245824	9069	16	milk	milk	NN
nyp.33433082245824	9069	17	until	until	IN
nyp.33433082245824	9069	18	it	-PRON-	PRP
nyp.33433082245824	9069	19	has	have	VBZ
nyp.33433082245824	9069	20	a	a	DT
nyp.33433082245824	9069	21	very	very	RB
nyp.33433082245824	9069	22	high	high	JJ
nyp.33433082245824	9069	23	flavour	flavour	NN
nyp.33433082245824	9069	24	:	:	:
nyp.33433082245824	9069	25	have	have	VB
nyp.33433082245824	9069	26	ready	ready	JJ
nyp.33433082245824	9069	27	hep	hep	NN
nyp.33433082245824	9069	28	jelly	jelly	NN
nyp.33433082245824	9069	29	of	of	IN
nyp.33433082245824	9069	30	an	an	DT
nyp.33433082245824	9069	31	ounce	ounce	NN
nyp.33433082245824	9069	32	of	of	IN
nyp.33433082245824	9069	33	isinglass	isinglass	NN
nyp.33433082245824	9069	34	to	to	IN
nyp.33433082245824	9069	35	a	a	DT
nyp.33433082245824	9069	36	pint	pint	NN
nyp.33433082245824	9069	37	of	of	IN
nyp.33433082245824	9069	38	water	water	NN
nyp.33433082245824	9069	39	,	,	,
nyp.33433082245824	9069	40	which	which	WDT
nyp.33433082245824	9069	41	mix	mix	VBP
nyp.33433082245824	9069	42	with	with	IN
nyp.33433082245824	9069	43	the	the	DT
nyp.33433082245824	9069	44	milk	milk	NN
nyp.33433082245824	9069	45	,	,	,
nyp.33433082245824	9069	46	and	and	CC
nyp.33433082245824	9069	47	a	a	DT
nyp.33433082245824	9069	48	pint	pint	NN
nyp.33433082245824	9069	49	and	and	CC
nyp.33433082245824	9069	50	quarter	quarter	NN
nyp.33433082245824	9069	51	of	of	IN
nyp.33433082245824	9069	52	fine	fine	JJ
nyp.33433082245824	9069	53	cream	cream	NN
nyp.33433082245824	9069	54	;	;	:
nyp.33433082245824	9069	55	sweeten	sweeten	VB
nyp.33433082245824	9069	56	with	with	IN
nyp.33433082245824	9069	57	fine	fine	JJ
nyp.33433082245824	9069	58	sugar	sugar	NN
nyp.33433082245824	9069	59	unbroken	unbroken	JJ
nyp.33433082245824	9069	60	,	,	,
nyp.33433082245824	9069	61	and	and	CC
nyp.33433082245824	9069	62	stir	stir	VB
nyp.33433082245824	9069	63	till	till	IN
nyp.33433082245824	9069	64	nearly	nearly	RB
nyp.33433082245824	9069	65	cold	cold	JJ
nyp.33433082245824	9069	66	;	;	:
nyp.33433082245824	9069	67	then	then	RB
nyp.33433082245824	9069	68	dip	dip	VB
nyp.33433082245824	9069	69	a	a	DT
nyp.33433082245824	9069	70	mould	mould	NN
nyp.33433082245824	9069	71	into	into	IN
nyp.33433082245824	9069	72	cold	cold	JJ
nyp.33433082245824	9069	73	water	water	NN
nyp.33433082245824	9069	74	,	,	,
nyp.33433082245824	9069	75	and	and	CC
nyp.33433082245824	9069	76	pour	pour	VB
nyp.33433082245824	9069	77	the	the	DT
nyp.33433082245824	9069	78	whole	whole	NN
nyp.33433082245824	9069	79	into	into	IN
nyp.33433082245824	9069	80	it	-PRON-	PRP
nyp.33433082245824	9069	81	.	.	.
nyp.33433082245824	9069	82	"	"	''
nyp.33433082245824	9070	1	Make	make	VB
nyp.33433082245824	9070	2	it	-PRON-	PRP
nyp.33433082245824	9070	3	the	the	DT
nyp.33433082245824	9070	4	day	day	NN
nyp.33433082245824	9070	5	before	before	IN
nyp.33433082245824	9070	6	it	-PRON-	PRP
nyp.33433082245824	9070	7	be	be	VBP
nyp.33433082245824	9070	8	;	;	:
nyp.33433082245824	9070	9	sir	sir	NNP
nyp.33433082245824	9070	10	an	an	DT
nyp.33433082245824	9070	11	thall	thall	NNP
nyp.33433082245824	9070	12	wanted	want	VBD
nyp.33433082245824	9070	13	.	.	.
nyp.33433082245824	9071	1	Imperial	Imperial	NNP
nyp.33433082245824	9071	2	Cream	Cream	NNP
nyp.33433082245824	9071	3	.	.	.
nyp.33433082245824	9072	1	Boil	boil	VB
nyp.33433082245824	9072	2	a	a	DT
nyp.33433082245824	9072	3	quart	quart	NN
nyp.33433082245824	9072	4	of	of	IN
nyp.33433082245824	9072	5	cream	cream	NN
nyp.33433082245824	9072	6	with	with	IN
nyp.33433082245824	9072	7	the	the	DT
nyp.33433082245824	9072	8	thin	thin	JJ
nyp.33433082245824	9072	9	rind	rind	NN
nyp.33433082245824	9072	10	of	of	IN
nyp.33433082245824	9072	11	a	a	DT
nyp.33433082245824	9072	12	lemon	lemon	NN
nyp.33433082245824	9072	13	,	,	,
nyp.33433082245824	9072	14	7	7	CD
nyp.33433082245824	9072	15	then	then	RB
nyp.33433082245824	9072	16	stir	stir	VB
nyp.33433082245824	9072	17	it	-PRON-	PRP
nyp.33433082245824	9072	18	till	till	IN
nyp.33433082245824	9072	19	nearly	nearly	RB
nyp.33433082245824	9072	20	cold	cold	JJ
nyp.33433082245824	9072	21	;	;	:
nyp.33433082245824	9072	22	have	have	VBP
nyp.33433082245824	9072	23	ready	ready	JJ
nyp.33433082245824	9072	24	in	in	IN
nyp.33433082245824	9072	25	a	a	DT
nyp.33433082245824	9072	26	dish	dish	NN
nyp.33433082245824	9072	27	or	or	CC
nyp.33433082245824	9072	28	bowl	bowl	NN
nyp.33433082245824	9072	29	that	that	WDT
nyp.33433082245824	9072	30	you	-PRON-	PRP
nyp.33433082245824	9072	31	are	be	VBP
nyp.33433082245824	9072	32	to	to	TO
nyp.33433082245824	9072	33	serve	serve	VB
nyp.33433082245824	9072	34	in	in	RP
nyp.33433082245824	9072	35	,	,	,
nyp.33433082245824	9072	36	the	the	DT
nyp.33433082245824	9072	37	juice	juice	NN
nyp.33433082245824	9072	38	of	of	IN
nyp.33433082245824	9072	39	three	three	CD
nyp.33433082245824	9072	40	lemons	lemon	NNS
nyp.33433082245824	9072	41	,	,	,
nyp.33433082245824	9072	42	strained	strain	VBN
nyp.33433082245824	9072	43	with	with	IN
nyp.33433082245824	9072	44	as	as	RB
nyp.33433082245824	9072	45	much	much	JJ
nyp.33433082245824	9072	46	sugar	sugar	NN
nyp.33433082245824	9072	47	as	as	IN
nyp.33433082245824	9072	48	will	will	MD
nyp.33433082245824	9072	49	sweeten	sweeten	VB
nyp.33433082245824	9072	50	the	the	DT
nyp.33433082245824	9072	51	cream	cream	NN
nyp.33433082245824	9072	52	;	;	:
nyp.33433082245824	9072	53	which	which	WDT
nyp.33433082245824	9072	54	pour	pour	VBP
nyp.33433082245824	9072	55	into	into	IN
nyp.33433082245824	9072	56	the	the	DT
nyp.33433082245824	9072	57	dish	dish	NN
nyp.33433082245824	9072	58	from	from	IN
nyp.33433082245824	9072	59	a	a	DT
nyp.33433082245824	9072	60	large	large	JJ
nyp.33433082245824	9072	61	tea	tea	NN
nyp.33433082245824	9072	62	pot	pot	NN
nyp.33433082245824	9072	63	,	,	,
nyp.33433082245824	9072	64	holding	hold	VBG
nyp.33433082245824	9072	65	it	-PRON-	PRP
nyp.33433082245824	9072	66	high	high	JJ
nyp.33433082245824	9072	67	,	,	,
nyp.33433082245824	9072	68	and	and	CC
nyp.33433082245824	9072	69	moving	move	VBG
nyp.33433082245824	9072	70	it	-PRON-	PRP
nyp.33433082245824	9072	71	about	about	IN
nyp.33433082245824	9072	72	to	to	TO
nyp.33433082245824	9072	73	mix	mix	VB
nyp.33433082245824	9072	74	with	with	IN
nyp.33433082245824	9072	75	the	the	DT
nyp.33433082245824	9072	76	juice	juice	NN
nyp.33433082245824	9072	77	.	.	.
nyp.33433082245824	9073	1	It	-PRON-	PRP
nyp.33433082245824	9073	2	should	should	MD
nyp.33433082245824	9073	3	be	be	VB
nyp.33433082245824	9073	4	at	at	RB
nyp.33433082245824	9073	5	least	least	JJS
nyp.33433082245824	9073	6	six	six	CD
nyp.33433082245824	9073	7	hours	hour	NNS
nyp.33433082245824	9073	8	before	before	IN
nyp.33433082245824	9073	9	it	-PRON-	PRP
nyp.33433082245824	9073	10	is	be	VBZ
nyp.33433082245824	9073	11	served	serve	VBN
nyp.33433082245824	9073	12	,	,	,
nyp.33433082245824	9073	13	and	and	CC
nyp.33433082245824	9073	14	will	will	MD
nyp.33433082245824	9073	15	be	be	VB
nyp.33433082245824	9073	16	still	still	RB
nyp.33433082245824	9073	17	better	well	JJR
nyp.33433082245824	9073	18	if	if	IN
nyp.33433082245824	9073	19	a	a	DT
nyp.33433082245824	9073	20	day	day	NN
nyp.33433082245824	9073	21	.	.	.
nyp.33433082245824	9074	1	Almond	Almond	NNP
nyp.33433082245824	9074	2	Cream	Cream	NNP
nyp.33433082245824	9074	3	.	.	.
nyp.33433082245824	9075	1	Beat	Beat	VBD
nyp.33433082245824	9075	2	four	four	CD
nyp.33433082245824	9075	3	ounces	ounce	NNS
nyp.33433082245824	9075	4	of	of	IN
nyp.33433082245824	9075	5	sweet	sweet	JJ
nyp.33433082245824	9075	6	almonds	almond	NNS
nyp.33433082245824	9075	7	,	,	,
nyp.33433082245824	9075	8	and	and	CC
nyp.33433082245824	9075	9	a	a	DT
nyp.33433082245824	9075	10	few	few	JJ
nyp.33433082245824	9075	11	bitter	bitter	JJ
nyp.33433082245824	9075	12	,	,	,
nyp.33433082245824	9075	13	both	both	DT
nyp.33433082245824	9075	14	having	have	VBG
nyp.33433082245824	9075	15	been	be	VBN
nyp.33433082245824	9075	16	blanched	blanch	VBN
nyp.33433082245824	9075	17	,	,	,
nyp.33433082245824	9075	18	in	in	IN
nyp.33433082245824	9075	19	a	a	DT
nyp.33433082245824	9075	20	mortar	mortar	NN
nyp.33433082245824	9075	21	,	,	,
nyp.33433082245824	9075	22	with	with	IN
nyp.33433082245824	9075	23	a	a	DT
nyp.33433082245824	9075	24	tea-	tea-	NN
nyp.33433082245824	9075	25	.	.	.
nyp.33433082245824	9076	1	spoonful	spoonful	NN
nyp.33433082245824	9076	2	of	of	IN
nyp.33433082245824	9076	3	water	water	NN
nyp.33433082245824	9076	4	to	to	TO
nyp.33433082245824	9076	5	prevent	prevent	VB
nyp.33433082245824	9076	6	oiling	oiling	NN
nyp.33433082245824	9076	7	.	.	.
nyp.33433082245824	9077	1	Put	put	VB
nyp.33433082245824	9077	2	the	the	DT
nyp.33433082245824	9077	3	paste	paste	NN
nyp.33433082245824	9077	4	to	to	IN
nyp.33433082245824	9077	5	a	a	DT
nyp.33433082245824	9077	6	T	t	NN
nyp.33433082245824	9077	7	2	2	CD
nyp.33433082245824	9077	8	276	276	CD
nyp.33433082245824	9077	9	DOMESTIC	domestic	JJ
nyp.33433082245824	9077	10	COOKERY	cookery	NN
nyp.33433082245824	9077	11	.	.	.
nyp.33433082245824	9078	1	quart	quart	NN
nyp.33433082245824	9078	2	of	of	IN
nyp.33433082245824	9078	3	cream	cream	NN
nyp.33433082245824	9078	4	,	,	,
nyp.33433082245824	9078	5	and	and	CC
nyp.33433082245824	9078	6	add	add	VB
nyp.33433082245824	9078	7	the	the	DT
nyp.33433082245824	9078	8	juice	juice	NN
nyp.33433082245824	9078	9	of	of	IN
nyp.33433082245824	9078	10	three	three	CD
nyp.33433082245824	9078	11	lemons	lemon	NNS
nyp.33433082245824	9078	12	sweetened	sweeten	VBN
nyp.33433082245824	9078	13	;	;	:
nyp.33433082245824	9078	14	beat	beat	VBD
nyp.33433082245824	9078	15	it	-PRON-	PRP
nyp.33433082245824	9078	16	up	up	RP
nyp.33433082245824	9078	17	with	with	IN
nyp.33433082245824	9078	18	a	a	DT
nyp.33433082245824	9078	19	whisk	whisk	NN
nyp.33433082245824	9078	20	to	to	IN
nyp.33433082245824	9078	21	a	a	DT
nyp.33433082245824	9078	22	froth	froth	NN
nyp.33433082245824	9078	23	,	,	,
nyp.33433082245824	9078	24	which	which	WDT
nyp.33433082245824	9078	25	take	take	VBP
nyp.33433082245824	9078	26	off	off	RP
nyp.33433082245824	9078	27	on	on	IN
nyp.33433082245824	9078	28	the	the	DT
nyp.33433082245824	9078	29	shallow	shallow	JJ
nyp.33433082245824	9078	30	part	part	NN
nyp.33433082245824	9078	31	of	of	IN
nyp.33433082245824	9078	32	a	a	DT
nyp.33433082245824	9078	33	sieve	sieve	NN
nyp.33433082245824	9078	34	;	;	:
nyp.33433082245824	9078	35	fill	fill	VB
nyp.33433082245824	9078	36	glasses	glass	NNS
nyp.33433082245824	9078	37	with	with	IN
nyp.33433082245824	9078	38	some	some	DT
nyp.33433082245824	9078	39	of	of	IN
nyp.33433082245824	9078	40	the	the	DT
nyp.33433082245824	9078	41	liquor	liquor	NN
nyp.33433082245824	9078	42	and	and	CC
nyp.33433082245824	9078	43	the	the	DT
nyp.33433082245824	9078	44	froth	froth	NN
nyp.33433082245824	9078	45	.	.	.
nyp.33433082245824	9079	1	Snow	Snow	NNP
nyp.33433082245824	9079	2	Cream	Cream	NNP
nyp.33433082245824	9079	3	.	.	.
nyp.33433082245824	9080	1	Put	put	VB
nyp.33433082245824	9080	2	to	to	IN
nyp.33433082245824	9080	3	a	a	DT
nyp.33433082245824	9080	4	quart	quart	NN
nyp.33433082245824	9080	5	of	of	IN
nyp.33433082245824	9080	6	cream	cream	NN
nyp.33433082245824	9080	7	the	the	DT
nyp.33433082245824	9080	8	whites	white	NNS
nyp.33433082245824	9080	9	of	of	IN
nyp.33433082245824	9080	10	three	three	CD
nyp.33433082245824	9080	11	eggs	egg	NNS
nyp.33433082245824	9080	12	well	well	RB
nyp.33433082245824	9080	13	beaten	beat	VBN
nyp.33433082245824	9080	14	,	,	,
nyp.33433082245824	9080	15	four	four	CD
nyp.33433082245824	9080	16	spoonsful	spoonsful	NN
nyp.33433082245824	9080	17	of	of	IN
nyp.33433082245824	9080	18	sweet	sweet	JJ
nyp.33433082245824	9080	19	wine	wine	NN
nyp.33433082245824	9080	20	,	,	,
nyp.33433082245824	9080	21	sugar	sugar	NN
nyp.33433082245824	9080	22	to	to	IN
nyp.33433082245824	9080	23	your	-PRON-	PRP$
nyp.33433082245824	9080	24	taste	taste	NN
nyp.33433082245824	9080	25	,	,	,
nyp.33433082245824	9080	26	and	and	CC
nyp.33433082245824	9080	27	a	a	DT
nyp.33433082245824	9080	28	bit	bit	NN
nyp.33433082245824	9080	29	of	of	IN
nyp.33433082245824	9080	30	lemon	lemon	NN
nyp.33433082245824	9080	31	-	-	HYPH
nyp.33433082245824	9080	32	peel	peel	NN
nyp.33433082245824	9080	33	;	;	:
nyp.33433082245824	9080	34	whip	whip	VB
nyp.33433082245824	9080	35	it	-PRON-	PRP
nyp.33433082245824	9080	36	to	to	IN
nyp.33433082245824	9080	37	a	a	DT
nyp.33433082245824	9080	38	froth	froth	NN
nyp.33433082245824	9080	39	,	,	,
nyp.33433082245824	9080	40	remove	remove	VB
nyp.33433082245824	9080	41	the	the	DT
nyp.33433082245824	9080	42	peel	peel	NN
nyp.33433082245824	9080	43	,	,	,
nyp.33433082245824	9080	44	and	and	CC
nyp.33433082245824	9080	45	serve	serve	VB
nyp.33433082245824	9080	46	in	in	IN
nyp.33433082245824	9080	47	a	a	DT
nyp.33433082245824	9080	48	dish	dish	NN
nyp.33433082245824	9080	49	.	.	.
nyp.33433082245824	9081	1	Coffee	Coffee	NNP
nyp.33433082245824	9081	2	Cream	cream	NN
nyp.33433082245824	9081	3	,	,	,
nyp.33433082245824	9081	4	much	much	RB
nyp.33433082245824	9081	5	admired	admire	VBN
nyp.33433082245824	9081	6	.	.	.
nyp.33433082245824	9082	1	Boil	boil	VB
nyp.33433082245824	9082	2	a	a	DT
nyp.33433082245824	9082	3	calf	calf	NN
nyp.33433082245824	9082	4	's	's	POS
nyp.33433082245824	9082	5	foot	foot	NN
nyp.33433082245824	9082	6	in	in	IN
nyp.33433082245824	9082	7	water	water	NN
nyp.33433082245824	9082	8	till	till	IN
nyp.33433082245824	9082	9	it	-PRON-	PRP
nyp.33433082245824	9082	10	wastes	waste	VBZ
nyp.33433082245824	9082	11	to	to	IN
nyp.33433082245824	9082	12	a	a	DT
nyp.33433082245824	9082	13	pint	pint	NN
nyp.33433082245824	9082	14	of	of	IN
nyp.33433082245824	9082	15	jelly	jelly	NN
nyp.33433082245824	9082	16	,	,	,
nyp.33433082245824	9082	17	clear	clear	JJ
nyp.33433082245824	9082	18	of	of	IN
nyp.33433082245824	9082	19	sediment	sediment	NN
nyp.33433082245824	9082	20	and	and	CC
nyp.33433082245824	9082	21	fat	fat	NN
nyp.33433082245824	9082	22	.	.	.
nyp.33433082245824	9083	1	Make	make	VB
nyp.33433082245824	9083	2	a	a	DT
nyp.33433082245824	9083	3	tea	tea	NN
nyp.33433082245824	9083	4	-	-	HYPH
nyp.33433082245824	9083	5	cup	cup	NN
nyp.33433082245824	9083	6	of	of	IN
nyp.33433082245824	9083	7	very	very	RB
nyp.33433082245824	9083	8	strong	strong	JJ
nyp.33433082245824	9083	9	coffee	coffee	NN
nyp.33433082245824	9083	10	;	;	:
nyp.33433082245824	9083	11	clear	clear	VB
nyp.33433082245824	9083	12	it	-PRON-	PRP
nyp.33433082245824	9083	13	with	with	IN
nyp.33433082245824	9083	14	a	a	DT
nyp.33433082245824	9083	15	bit	bit	NN
nyp.33433082245824	9083	16	of	of	IN
nyp.33433082245824	9083	17	isinglass	isinglass	NN
nyp.33433082245824	9083	18	to	to	TO
nyp.33433082245824	9083	19	be	be	VB
nyp.33433082245824	9083	20	perfectly	perfectly	RB
nyp.33433082245824	9083	21	bright	bright	JJ
nyp.33433082245824	9083	22	;	;	:
nyp.33433082245824	9083	23	pour	pour	VB
nyp.33433082245824	9083	24	it	-PRON-	PRP
nyp.33433082245824	9083	25	to	to	IN
nyp.33433082245824	9083	26	the	the	DT
nyp.33433082245824	9083	27	jelly	jelly	NN
nyp.33433082245824	9083	28	and	and	CC
nyp.33433082245824	9083	29	add	add	VB
nyp.33433082245824	9083	30	a	a	DT
nyp.33433082245824	9083	31	pint	pint	NN
nyp.33433082245824	9083	32	of	of	IN
nyp.33433082245824	9083	33	very	very	RB
nyp.33433082245824	9083	34	good	good	JJ
nyp.33433082245824	9083	35	cream	cream	NN
nyp.33433082245824	9083	36	,	,	,
nyp.33433082245824	9083	37	and	and	CC
nyp.33433082245824	9083	38	as	as	RB
nyp.33433082245824	9083	39	much	much	JJ
nyp.33433082245824	9083	40	fine	fine	JJ
nyp.33433082245824	9083	41	Lisbon	Lisbon	NNP
nyp.33433082245824	9083	42	sugar	sugar	NN
nyp.33433082245824	9083	43	as	as	IN
nyp.33433082245824	9083	44	is	be	VBZ
nyp.33433082245824	9083	45	pleasant	pleasant	JJ
nyp.33433082245824	9083	46	;	;	:
nyp.33433082245824	9083	47	give	give	VB
nyp.33433082245824	9083	48	one	one	CD
nyp.33433082245824	9083	49	boil	boil	NN
nyp.33433082245824	9083	50	up	up	RP
nyp.33433082245824	9083	51	,	,	,
nyp.33433082245824	9083	52	and	and	CC
nyp.33433082245824	9083	53	pour	pour	VB
nyp.33433082245824	9083	54	into	into	IN
nyp.33433082245824	9083	55	the	the	DT
nyp.33433082245824	9083	56	dish	dish	NN
nyp.33433082245824	9083	57	.	.	.
nyp.33433082245824	9084	1	It	-PRON-	PRP
nyp.33433082245824	9084	2	should	should	MD
nyp.33433082245824	9084	3	jelly	jelly	NN
nyp.33433082245824	9084	4	,	,	,
nyp.33433082245824	9084	5	but	but	CC
nyp.33433082245824	9084	6	not	not	RB
nyp.33433082245824	9084	7	be	be	VB
nyp.33433082245824	9084	8	stift	stift	NNP
nyp.33433082245824	9084	9	.	.	.
nyp.33433082245824	9085	1	Observe	observe	VB
nyp.33433082245824	9085	2	that	that	IN
nyp.33433082245824	9085	3	your	-PRON-	PRP$
nyp.33433082245824	9085	4	performer	performer	JJ
nyp.33433082245824	9085	5	coffee	coffee	NN
nyp.33433082245824	9085	6	be	be	VB
nyp.33433082245824	9085	7	fresh	fresh	JJ
nyp.33433082245824	9085	8	.	.	.
nyp.33433082245824	9086	1	Chocolate	Chocolate	NNP
nyp.33433082245824	9086	2	Cream	Cream	NNP
nyp.33433082245824	9086	3	.	.	.
nyp.33433082245824	9087	1	Scrape	scrape	VB
nyp.33433082245824	9087	2	into	into	IN
nyp.33433082245824	9087	3	one	one	CD
nyp.33433082245824	9087	4	quart	quart	NN
nyp.33433082245824	9087	5	of	of	IN
nyp.33433082245824	9087	6	thick	thick	JJ
nyp.33433082245824	9087	7	cream	cream	NN
nyp.33433082245824	9087	8	,	,	,
nyp.33433082245824	9087	9	one	one	CD
nyp.33433082245824	9087	10	ounce	ounce	NN
nyp.33433082245824	9087	11	of	of	IN
nyp.33433082245824	9087	12	the	the	DT
nyp.33433082245824	9087	13	best	good	JJS
nyp.33433082245824	9087	14	chocolate	chocolate	NN
nyp.33433082245824	9087	15	,	,	,
nyp.33433082245824	9087	16	and	and	CC
nyp.33433082245824	9087	17	a	a	DT
nyp.33433082245824	9087	18	quarter	quarter	NN
nyp.33433082245824	9087	19	of	of	IN
nyp.33433082245824	9087	20	a	a	DT
nyp.33433082245824	9087	21	pound	pound	NN
nyp.33433082245824	9087	22	of	of	IN
nyp.33433082245824	9087	23	sugar	sugar	NN
nyp.33433082245824	9087	24	;	;	:
nyp.33433082245824	9087	25	loro	loro	NNP
nyp.33433082245824	9087	26	boil	boil	NNP
nyp.33433082245824	9087	27	and	and	CC
nyp.33433082245824	9087	28	mill	mill	VB
nyp.33433082245824	9087	29	it	-PRON-	PRP
nyp.33433082245824	9087	30	;	;	:
nyp.33433082245824	9087	31	when	when	WRB
nyp.33433082245824	9087	32	quite	quite	RB
nyp.33433082245824	9087	33	smooth	smooth	JJ
nyp.33433082245824	9087	34	,	,	,
nyp.33433082245824	9087	35	take	take	VB
nyp.33433082245824	9087	36	it	-PRON-	PRP
nyp.33433082245824	9087	37	off	off	RP
nyp.33433082245824	9087	38	,	,	,
nyp.33433082245824	9087	39	and	and	CC
nyp.33433082245824	9087	40	liabion	liabion	NN
nyp.33433082245824	9087	41	leave	leave	VBP
nyp.33433082245824	9087	42	it	-PRON-	PRP
nyp.33433082245824	9087	43	to	to	TO
nyp.33433082245824	9087	44	be	be	VB
nyp.33433082245824	9087	45	cold	cold	JJ
nyp.33433082245824	9087	46	;	;	:
nyp.33433082245824	9087	47	then	then	RB
nyp.33433082245824	9087	48	add	add	VB
nyp.33433082245824	9087	49	the	the	DT
nyp.33433082245824	9087	50	whites	white	NNS
nyp.33433082245824	9087	51	of	of	IN
nyp.33433082245824	9087	52	nine	nine	CD
nyp.33433082245824	9087	53	eggs	egg	NNS
nyp.33433082245824	9087	54	.	.	.
nyp.33433082245824	9088	1	Whisk	whisk	NN
nyp.33433082245824	9088	2	;	;	:
nyp.33433082245824	9088	3	and	and	CC
nyp.33433082245824	9088	4	take	take	VB
nyp.33433082245824	9088	5	up	up	RP
nyp.33433082245824	9088	6	the	the	DT
nyp.33433082245824	9088	7	froth	froth	NN
nyp.33433082245824	9088	8	on	on	IN
nyp.33433082245824	9088	9	sieves	sieve	NNS
nyp.33433082245824	9088	10	,	,	,
nyp.33433082245824	9088	11	as	as	IN
nyp.33433082245824	9088	12	others	other	NNS
nyp.33433082245824	9088	13	are	be	VBP
nyp.33433082245824	9088	14	done	do	VBN
nyp.33433082245824	9088	15	;	;	:
nyp.33433082245824	9088	16	and	and	CC
nyp.33433082245824	9088	17	serve	serve	VB
nyp.33433082245824	9088	18	the	the	DT
nyp.33433082245824	9088	19	froth	froth	NN
nyp.33433082245824	9088	20	,	,	,
nyp.33433082245824	9088	21	in	in	IN
nyp.33433082245824	9088	22	glasses	glass	NNS
nyp.33433082245824	9088	23	,	,	,
nyp.33433082245824	9088	24	to	to	TO
nyp.33433082245824	9088	25	rise	rise	VB
nyp.33433082245824	9088	26	above	above	IN
nyp.33433082245824	9088	27	some	some	DT
nyp.33433082245824	9088	28	of	of	IN
nyp.33433082245824	9088	29	the	the	DT
nyp.33433082245824	9088	30	cream	cream	NN
nyp.33433082245824	9088	31	,	,	,
nyp.33433082245824	9088	32	Codlin	Codlin	NNP
nyp.33433082245824	9088	33	Cream	Cream	NNP
nyp.33433082245824	9088	34	.	.	.
nyp.33433082245824	9089	1	Pare	pare	VB
nyp.33433082245824	9089	2	and	and	CC
nyp.33433082245824	9089	3	core	core	NN
nyp.33433082245824	9089	4	twenty	twenty	CD
nyp.33433082245824	9089	5	good	good	JJ
nyp.33433082245824	9089	6	codlins	codlin	NNS
nyp.33433082245824	9089	7	;	;	,
nyp.33433082245824	9089	8	beat	beat	VBD
nyp.33433082245824	9089	9	them	-PRON-	PRP
nyp.33433082245824	9089	10	in	in	IN
nyp.33433082245824	9089	11	a	a	DT
nyp.33433082245824	9089	12	print	print	NN
nyp.33433082245824	9089	13	of	of	IN
nyp.33433082245824	9089	14	mortar	mortar	NN
nyp.33433082245824	9089	15	,	,	,
nyp.33433082245824	9089	16	with	with	IN
nyp.33433082245824	9089	17	a	a	DT
nyp.33433082245824	9089	18	pint	pint	NN
nyp.33433082245824	9089	19	of	of	IN
nyp.33433082245824	9089	20	cream	cream	NN
nyp.33433082245824	9089	21	;	;	:
nyp.33433082245824	9089	22	strain	strain	VB
nyp.33433082245824	9089	23	it	-PRON-	PRP
nyp.33433082245824	9089	24	into	into	IN
nyp.33433082245824	9089	25	a	a	DT
nyp.33433082245824	9089	26	dish	dish	NN
nyp.33433082245824	9089	27	;	;	:
nyp.33433082245824	9089	28	and	and	CC
nyp.33433082245824	9089	29	print	print	NN
nyp.33433082245824	9089	30	of	of	IN
nyp.33433082245824	9089	31	put	put	NN
nyp.33433082245824	9089	32	sugar	sugar	NN
nyp.33433082245824	9089	33	,	,	,
nyp.33433082245824	9089	34	bread	bread	NN
nyp.33433082245824	9089	35	-	-	HYPH
nyp.33433082245824	9089	36	crumbs	crumb	NNS
nyp.33433082245824	9089	37	,	,	,
nyp.33433082245824	9089	38	and	and	CC
nyp.33433082245824	9089	39	a	a	DT
nyp.33433082245824	9089	40	glass	glass	NN
nyp.33433082245824	9089	41	of	of	IN
nyp.33433082245824	9089	42	wine	wine	NN
nyp.33433082245824	9089	43	to	to	IN
nyp.33433082245824	9089	44	it	-PRON-	PRP
nyp.33433082245824	9089	45	.	.	.
nyp.33433082245824	9090	1	Stir	stir	VB
nyp.33433082245824	9090	2	it	-PRON-	PRP
nyp.33433082245824	9090	3	well	well	RB
nyp.33433082245824	9090	4	.	.	.
nyp.33433082245824	9091	1	Excellent	excellent	JJ
nyp.33433082245824	9091	2	Orange	Orange	NNP
nyp.33433082245824	9091	3	Cream	Cream	NNP
nyp.33433082245824	9091	4	.	.	.
nyp.33433082245824	9092	1	Boil	boil	VB
nyp.33433082245824	9092	2	the	the	DT
nyp.33433082245824	9092	3	rind	rind	NN
nyp.33433082245824	9092	4	of	of	IN
nyp.33433082245824	9092	5	a	a	DT
nyp.33433082245824	9092	6	Seville	Seville	NNP
nyp.33433082245824	9092	7	orange	orange	NN
nyp.33433082245824	9092	8	very	very	RB
nyp.33433082245824	9092	9	tender	tender	NN
nyp.33433082245824	9092	10	:	:	:
nyp.33433082245824	9092	11	beat	beat	VB
nyp.33433082245824	9092	12	it	-PRON-	PRP
nyp.33433082245824	9092	13	fine	fine	RB
nyp.33433082245824	9092	14	in	in	IN
nyp.33433082245824	9092	15	a	a	DT
nyp.33433082245824	9092	16	mortar	mortar	NN
nyp.33433082245824	9092	17	;	;	:
nyp.33433082245824	9092	18	put	put	VBN
nyp.33433082245824	9092	19	to	to	IN
nyp.33433082245824	9092	20	it	-PRON-	PRP
nyp.33433082245824	9092	21	a	a	DT
nyp.33433082245824	9092	22	spoonful	spoonful	NN
nyp.33433082245824	9092	23	of	of	IN
nyp.33433082245824	9092	24	the	the	DT
nyp.33433082245824	9092	25	best	good	JJS
nyp.33433082245824	9092	26	brandy	brandy	NN
nyp.33433082245824	9092	27	,	,	,
nyp.33433082245824	9092	28	appes	appe	VBZ
nyp.33433082245824	9092	29	the	the	DT
nyp.33433082245824	9092	30	juice	juice	NN
nyp.33433082245824	9092	31	of	of	IN
nyp.33433082245824	9092	32	a	a	DT
nyp.33433082245824	9092	33	Seville	Seville	NNP
nyp.33433082245824	9092	34	orange	orange	NN
nyp.33433082245824	9092	35	,	,	,
nyp.33433082245824	9092	36	four	four	CD
nyp.33433082245824	9092	37	ounces	ounce	NNS
nyp.33433082245824	9092	38	of	of	IN
nyp.33433082245824	9092	39	loaf	loaf	NN
nyp.33433082245824	9092	40	sugar	sugar	NN
nyp.33433082245824	9092	41	,	,	,
nyp.33433082245824	9092	42	and	and	CC
nyp.33433082245824	9092	43	the	the	DT
nyp.33433082245824	9092	44	yolks	yolk	NNS
nyp.33433082245824	9092	45	of	of	IN
nyp.33433082245824	9092	46	four	four	CD
nyp.33433082245824	9092	47	eggs	egg	NNS
nyp.33433082245824	9092	48	;	;	,
nyp.33433082245824	9092	49	beat	beat	VBN
nyp.33433082245824	9092	50	altogether	altogether	RB
nyp.33433082245824	9092	51	for	for	IN
nyp.33433082245824	9092	52	ten	ten	CD
nyp.33433082245824	9092	53	|	|	NNP
nyp.33433082245824	9092	54	Blana	Blana	NNP
nyp.33433082245824	9092	55	minutes	minute	NNS
nyp.33433082245824	9092	56	;	;	:
nyp.33433082245824	9092	57	then	then	RB
nyp.33433082245824	9092	58	,	,	,
nyp.33433082245824	9092	59	by	by	IN
nyp.33433082245824	9092	60	gentle	gentle	JJ
nyp.33433082245824	9092	61	degrees	degree	NNS
nyp.33433082245824	9092	62	,	,	,
nyp.33433082245824	9092	63	pour	pour	VB
nyp.33433082245824	9092	64	in	in	IN
nyp.33433082245824	9092	65	a	a	DT
nyp.33433082245824	9092	66	pint	pint	NN
nyp.33433082245824	9092	67	of	of	IN
nyp.33433082245824	9092	68	boil	boil	NN
nyp.33433082245824	9092	69	.	.	.
nyp.33433082245824	9093	1	Lors	Lors	NNP
nyp.33433082245824	9093	2	preses	preses	NNP
nyp.33433082245824	9093	3	res	res	NNP
nyp.33433082245824	9093	4	then	then	RB
nyp.33433082245824	9093	5	278	278	CD
nyp.33433082245824	9093	6	DOMESTIC	domestic	JJ
nyp.33433082245824	9093	7	COOKERY	cookery	NN
nyp.33433082245824	9093	8	.	.	.
nyp.33433082245824	9094	1	?	?	.
nyp.33433082245824	9095	1	.	.	.
nyp.33433082245824	9096	1	Another	another	DT
nyp.33433082245824	9096	2	.	.	.
nyp.33433082245824	9097	1	Mix	mix	VB
nyp.33433082245824	9097	2	half	half	PDT
nyp.33433082245824	9097	3	a	a	DT
nyp.33433082245824	9097	4	quarter	quarter	NN
nyp.33433082245824	9097	5	of	of	IN
nyp.33433082245824	9097	6	a	a	DT
nyp.33433082245824	9097	7	pint	pint	NN
nyp.33433082245824	9097	8	of	of	IN
nyp.33433082245824	9097	9	ratafia	ratafia	NNP
nyp.33433082245824	9097	10	,	,	,
nyp.33433082245824	9097	11	the	the	DT
nyp.33433082245824	9097	12	same	same	JJ
nyp.33433082245824	9097	13	quan-	quan-	NN
nyp.33433082245824	9097	14	tity	tity	NNP
nyp.33433082245824	9097	15	of	of	IN
nyp.33433082245824	9097	16	mountain	mountain	NN
nyp.33433082245824	9097	17	wine	wine	NN
nyp.33433082245824	9097	18	,	,	,
nyp.33433082245824	9097	19	the	the	DT
nyp.33433082245824	9097	20	juice	juice	NN
nyp.33433082245824	9097	21	of	of	IN
nyp.33433082245824	9097	22	three	three	CD
nyp.33433082245824	9097	23	lemons	lemon	NNS
nyp.33433082245824	9097	24	,	,	,
nyp.33433082245824	9097	25	a	a	DT
nyp.33433082245824	9097	26	pint	pint	NN
nyp.33433082245824	9097	27	of	of	IN
nyp.33433082245824	9097	28	rich	rich	JJ
nyp.33433082245824	9097	29	cream	cream	NN
nyp.33433082245824	9097	30	,	,	,
nyp.33433082245824	9097	31	and	and	CC
nyp.33433082245824	9097	32	three	three	CD
nyp.33433082245824	9097	33	ounces	ounce	NNS
nyp.33433082245824	9097	34	of	of	IN
nyp.33433082245824	9097	35	fine	fine	JJ
nyp.33433082245824	9097	36	sugar	sugar	NN
nyp.33433082245824	9097	37	.	.	.
nyp.33433082245824	9098	1	Beat	beat	VB
nyp.33433082245824	9098	2	with	with	IN
nyp.33433082245824	9098	3	a	a	DT
nyp.33433082245824	9098	4	whisk	whisk	NN
nyp.33433082245824	9098	5	,	,	,
nyp.33433082245824	9098	6	and	and	CC
nyp.33433082245824	9098	7	put	put	VBD
nyp.33433082245824	9098	8	it	-PRON-	PRP
nyp.33433082245824	9098	9	into	into	IN
nyp.33433082245824	9098	10	glasses	glass	NNS
nyp.33433082245824	9098	11	.	.	.
nyp.33433082245824	9099	1	Clouted	Clouted	NNP
nyp.33433082245824	9099	2	Cream	Cream	NNP
nyp.33433082245824	9099	3	.	.	.
nyp.33433082245824	9100	1	String	stre	VBG
nyp.33433082245824	9100	2	four	four	CD
nyp.33433082245824	9100	3	blades	blade	NNS
nyp.33433082245824	9100	4	of	of	IN
nyp.33433082245824	9100	5	mace	mace	NN
nyp.33433082245824	9100	6	on	on	IN
nyp.33433082245824	9100	7	a	a	DT
nyp.33433082245824	9100	8	thread	thread	NN
nyp.33433082245824	9100	9	;	;	:
nyp.33433082245824	9100	10	put	put	VB
nyp.33433082245824	9100	11	them	-PRON-	PRP
nyp.33433082245824	9100	12	to	to	IN
nyp.33433082245824	9100	13	a	a	DT
nyp.33433082245824	9100	14	gill	gill	NNP
nyp.33433082245824	9100	15	of	of	IN
nyp.33433082245824	9100	16	new	new	JJ
nyp.33433082245824	9100	17	milk	milk	NN
nyp.33433082245824	9100	18	,	,	,
nyp.33433082245824	9100	19	and	and	CC
nyp.33433082245824	9100	20	six	six	CD
nyp.33433082245824	9100	21	spoonsful	spoonsful	NN
nyp.33433082245824	9100	22	of	of	IN
nyp.33433082245824	9100	23	rose	rose	NN
nyp.33433082245824	9100	24	-	-	HYPH
nyp.33433082245824	9100	25	water	water	NN
nyp.33433082245824	9100	26	;	;	:
nyp.33433082245824	9100	27	sim-	sim-	RB
nyp.33433082245824	9100	28	mer	mer	NNP
nyp.33433082245824	9100	29	a	a	DT
nyp.33433082245824	9100	30	few	few	JJ
nyp.33433082245824	9100	31	minutes	minute	NNS
nyp.33433082245824	9100	32	;	;	:
nyp.33433082245824	9100	33	then	then	RB
nyp.33433082245824	9100	34	by	by	IN
nyp.33433082245824	9100	35	degrees	degree	NNS
nyp.33433082245824	9100	36	stir	stir	VBP
nyp.33433082245824	9100	37	this	this	DT
nyp.33433082245824	9100	38	liquor	liquor	NN
nyp.33433082245824	9100	39	strained	strain	VBN
nyp.33433082245824	9100	40	into	into	IN
nyp.33433082245824	9100	41	the	the	DT
nyp.33433082245824	9100	42	yolks	yolk	NNS
nyp.33433082245824	9100	43	of	of	IN
nyp.33433082245824	9100	44	two	two	CD
nyp.33433082245824	9100	45	new	new	JJ
nyp.33433082245824	9100	46	eggs	egg	NNS
nyp.33433082245824	9100	47	well	well	RB
nyp.33433082245824	9100	48	beaten	beat	VBN
nyp.33433082245824	9100	49	.	.	.
nyp.33433082245824	9101	1	Stir	stir	VB
nyp.33433082245824	9101	2	the	the	DT
nyp.33433082245824	9101	3	whole	whole	NN
nyp.33433082245824	9101	4	into	into	IN
nyp.33433082245824	9101	5	a	a	DT
nyp.33433082245824	9101	6	quart	quart	NN
nyp.33433082245824	9101	7	of	of	IN
nyp.33433082245824	9101	8	very	very	RB
nyp.33433082245824	9101	9	good	good	JJ
nyp.33433082245824	9101	10	cream	cream	NN
nyp.33433082245824	9101	11	,	,	,
nyp.33433082245824	9101	12	and	and	CC
nyp.33433082245824	9101	13	set	set	VBD
nyp.33433082245824	9101	14	it	-PRON-	PRP
nyp.33433082245824	9101	15	over	over	IN
nyp.33433082245824	9101	16	the	the	DT
nyp.33433082245824	9101	17	fire	fire	NN
nyp.33433082245824	9101	18	;	;	:
nyp.33433082245824	9101	19	stir	stir	VB
nyp.33433082245824	9101	20	it	-PRON-	PRP
nyp.33433082245824	9101	21	till	till	IN
nyp.33433082245824	9101	22	hot	hot	JJ
nyp.33433082245824	9101	23	,	,	,
nyp.33433082245824	9101	24	but	but	CC
nyp.33433082245824	9101	25	not	not	RB
nyp.33433082245824	9101	26	boiling	boil	VBG
nyp.33433082245824	9101	27	-	-	HYPH
nyp.33433082245824	9101	28	hot	hot	JJ
nyp.33433082245824	9101	29	;	;	:
nyp.33433082245824	9101	30	pour	pour	VB
nyp.33433082245824	9101	31	it	-PRON-	PRP
nyp.33433082245824	9101	32	into	into	IN
nyp.33433082245824	9101	33	a	a	DT
nyp.33433082245824	9101	34	deep	deep	JJ
nyp.33433082245824	9101	35	dish	dish	NN
nyp.33433082245824	9101	36	,	,	,
nyp.33433082245824	9101	37	and	and	CC
nyp.33433082245824	9101	38	let	let	VB
nyp.33433082245824	9101	39	it	-PRON-	PRP
nyp.33433082245824	9101	40	stand	stand	VB
nyp.33433082245824	9101	41	twenty	twenty	CD
nyp.33433082245824	9101	42	-	-	HYPH
nyp.33433082245824	9101	43	four	four	CD
nyp.33433082245824	9101	44	hours	hour	NNS
nyp.33433082245824	9101	45	,	,	,
nyp.33433082245824	9101	46	Serve	serve	VB
nyp.33433082245824	9101	47	it	-PRON-	PRP
nyp.33433082245824	9101	48	in	in	IN
nyp.33433082245824	9101	49	a	a	DT
nyp.33433082245824	9101	50	cream	cream	NN
nyp.33433082245824	9101	51	dish	dish	NN
nyp.33433082245824	9101	52	,	,	,
nyp.33433082245824	9101	53	to	to	TO
nyp.33433082245824	9101	54	eat	eat	VB
nyp.33433082245824	9101	55	with	with	IN
nyp.33433082245824	9101	56	fruits	fruit	NNS
nyp.33433082245824	9101	57	.	.	.
nyp.33433082245824	9102	1	Many	many	JJ
nyp.33433082245824	9102	2	people	people	NNS
nyp.33433082245824	9102	3	prefer	prefer	VBP
nyp.33433082245824	9102	4	it	-PRON-	PRP
nyp.33433082245824	9102	5	without	without	IN
nyp.33433082245824	9102	6	any	any	DT
nyp.33433082245824	9102	7	flavour	flavour	NN
nyp.33433082245824	9102	8	but	but	CC
nyp.33433082245824	9102	9	that	that	DT
nyp.33433082245824	9102	10	of	of	IN
nyp.33433082245824	9102	11	cream	cream	NN
nyp.33433082245824	9102	12	;	;	:
nyp.33433082245824	9102	13	in	in	IN
nyp.33433082245824	9102	14	which	which	WDT
nyp.33433082245824	9102	15	case	case	NN
nyp.33433082245824	9102	16	use	use	VBP
nyp.33433082245824	9102	17	a	a	DT
nyp.33433082245824	9102	18	quart	quart	NN
nyp.33433082245824	9102	19	of	of	IN
nyp.33433082245824	9102	20	new	new	JJ
nyp.33433082245824	9102	21	milk	milk	NN
nyp.33433082245824	9102	22	and	and	CC
nyp.33433082245824	9102	23	the	the	DT
nyp.33433082245824	9102	24	cream	cream	NN
nyp.33433082245824	9102	25	,	,	,
nyp.33433082245824	9102	26	or	or	CC
nyp.33433082245824	9102	27	do	do	VB
nyp.33433082245824	9102	28	it	-PRON-	PRP
nyp.33433082245824	9102	29	as	as	IN
nyp.33433082245824	9102	30	the	the	DT
nyp.33433082245824	9102	31	Devonshire	Devonshire	NNP
nyp.33433082245824	9102	32	scalded	scald	VBN
nyp.33433082245824	9102	33	cream	cream	NN
nyp.33433082245824	9102	34	.	.	.
nyp.33433082245824	9103	1	When	when	WRB
nyp.33433082245824	9103	2	done	do	VBN
nyp.33433082245824	9103	3	enough	enough	RB
nyp.33433082245824	9103	4	,	,	,
nyp.33433082245824	9103	5	a	a	DT
nyp.33433082245824	9103	6	round	round	JJ
nyp.33433082245824	9103	7	mark	mark	NN
nyp.33433082245824	9103	8	will	will	MD
nyp.33433082245824	9103	9	appear	appear	VB
nyp.33433082245824	9103	10	on	on	IN
nyp.33433082245824	9103	11	the	the	DT
nyp.33433082245824	9103	12	surface	surface	NN
nyp.33433082245824	9103	13	of	of	IN
nyp.33433082245824	9103	14	the	the	DT
nyp.33433082245824	9103	15	cream	cream	NN
nyp.33433082245824	9103	16	,	,	,
nyp.33433082245824	9103	17	the	the	DT
nyp.33433082245824	9103	18	size	size	NN
nyp.33433082245824	9103	19	of	of	IN
nyp.33433082245824	9103	20	the	the	DT
nyp.33433082245824	9103	21	bottom	bottom	NN
nyp.33433082245824	9103	22	of	of	IN
nyp.33433082245824	9103	23	the	the	DT
nyp.33433082245824	9103	24	pan	pan	NN
nyp.33433082245824	9103	25	it	-PRON-	PRP
nyp.33433082245824	9103	26	is	be	VBZ
nyp.33433082245824	9103	27	done	do	VBN
nyp.33433082245824	9103	28	in	in	IN
nyp.33433082245824	9103	29	,	,	,
nyp.33433082245824	9103	30	which	which	WDT
nyp.33433082245824	9103	31	in	in	IN
nyp.33433082245824	9103	32	the	the	DT
nyp.33433082245824	9103	33	country	country	NN
nyp.33433082245824	9103	34	they	-PRON-	PRP
nyp.33433082245824	9103	35	call	call	VBP
nyp.33433082245824	9103	36	the	the	DT
nyp.33433082245824	9103	37	ring	ring	NN
nyp.33433082245824	9103	38	;	;	:
nyp.33433082245824	9103	39	and	and	CC
nyp.33433082245824	9103	40	when	when	WRB
nyp.33433082245824	9103	41	that	that	DT
nyp.33433082245824	9103	42	is	be	VBZ
nyp.33433082245824	9103	43	seen	see	VBN
nyp.33433082245824	9103	44	,	,	,
nyp.33433082245824	9103	45	remove	remove	VB
nyp.33433082245824	9103	46	the	the	DT
nyp.33433082245824	9103	47	pan	pan	NN
nyp.33433082245824	9103	48	from	from	IN
nyp.33433082245824	9103	49	the	the	DT
nyp.33433082245824	9103	50	fire	fire	NN
nyp.33433082245824	9103	51	.	.	.
nyp.33433082245824	9104	1	Ornamented	Ornamented	NNP
nyp.33433082245824	9104	2	Custard	Custard	NNP
nyp.33433082245824	9104	3	,	,	,
nyp.33433082245824	9104	4	as	as	IN
nyp.33433082245824	9104	5	used	use	VBN
nyp.33433082245824	9104	6	in	in	IN
nyp.33433082245824	9104	7	France	France	NNP
nyp.33433082245824	9104	8	.	.	.
nyp.33433082245824	9105	1	Put	put	VB
nyp.33433082245824	9105	2	a	a	DT
nyp.33433082245824	9105	3	rich	rich	JJ
nyp.33433082245824	9105	4	custard	custard	NN
nyp.33433082245824	9105	5	into	into	IN
nyp.33433082245824	9105	6	a	a	DT
nyp.33433082245824	9105	7	shallow	shallow	JJ
nyp.33433082245824	9105	8	dish	dish	NN
nyp.33433082245824	9105	9	:	:	:
nyp.33433082245824	9105	10	when	when	WRB
nyp.33433082245824	9105	11	it	-PRON-	PRP
nyp.33433082245824	9105	12	shall	shall	MD
nyp.33433082245824	9105	13	have	have	VB
nyp.33433082245824	9105	14	become	become	VBN
nyp.33433082245824	9105	15	cold	cold	JJ
nyp.33433082245824	9105	16	,	,	,
nyp.33433082245824	9105	17	lay	lay	VB
nyp.33433082245824	9105	18	on	on	IN
nyp.33433082245824	9105	19	it	-PRON-	PRP
nyp.33433082245824	9105	20	,	,	,
nyp.33433082245824	9105	21	in	in	IN
nyp.33433082245824	9105	22	any	any	DT
nyp.33433082245824	9105	23	shape	shape	NN
nyp.33433082245824	9105	24	you	-PRON-	PRP
nyp.33433082245824	9105	25	please	please	VBP
nyp.33433082245824	9105	26	,	,	,
nyp.33433082245824	9105	27	the	the	DT
nyp.33433082245824	9105	28	beaten	beat	VBN
nyp.33433082245824	9105	29	whites	white	NNS
nyp.33433082245824	9105	30	of	of	IN
nyp.33433082245824	9105	31	two	two	CD
nyp.33433082245824	9105	32	new	new	RB
nyp.33433082245824	9105	33	-	-	HYPH
nyp.33433082245824	9105	34	laid	lay	VBN
nyp.33433082245824	9105	35	eggs	egg	NNS
nyp.33433082245824	9105	36	in	in	IN
nyp.33433082245824	9105	37	a	a	DT
nyp.33433082245824	9105	38	firm	firm	JJ
nyp.33433082245824	9105	39	froth	froth	NN
nyp.33433082245824	9105	40	,	,	,
nyp.33433082245824	9105	41	and	and	CC
nyp.33433082245824	9105	42	over	over	IN
nyp.33433082245824	9105	43	that	that	DT
nyp.33433082245824	9105	44	sift	sift	VBP
nyp.33433082245824	9105	45	refined	refined	JJ
nyp.33433082245824	9105	46	sugar	sugar	NN
nyp.33433082245824	9105	47	.	.	.
nyp.33433082245824	9106	1	Put	put	VB
nyp.33433082245824	9106	2	it	-PRON-	PRP
nyp.33433082245824	9106	3	into	into	IN
nyp.33433082245824	9106	4	an	an	DT
nyp.33433082245824	9106	5	oven	oven	NN
nyp.33433082245824	9106	6	to	to	TO
nyp.33433082245824	9106	7	be-	be-	PRP
nyp.33433082245824	9106	8	come	come	VB
nyp.33433082245824	9106	9	a	a	DT
nyp.33433082245824	9106	10	fine	fine	JJ
nyp.33433082245824	9106	11	light	light	JJ
nyp.33433082245824	9106	12	brown	brown	NN
nyp.33433082245824	9106	13	.	.	.
nyp.33433082245824	9107	1	AD	AD	NNP
nyp.33433082245824	9107	2	EN	EN	NNP
nyp.33433082245824	9107	3	2	2	CD
nyp.33433082245824	9107	4	to	to	IN
nyp.33433082245824	9107	5	wa	wa	NNP
nyp.33433082245824	9107	6	the	the	DT
nyp.33433082245824	9107	7	heart	heart	NN
nyp.33433082245824	9107	8	·	·	NFP
nyp.33433082245824	9107	9	A	a	DT
nyp.33433082245824	9107	10	Froth	froth	NN
nyp.33433082245824	9107	11	to	to	TO
nyp.33433082245824	9107	12	set	set	VB
nyp.33433082245824	9107	13	on	on	IN
nyp.33433082245824	9107	14	Cream	Cream	NNP
nyp.33433082245824	9107	15	,	,	,
nyp.33433082245824	9107	16	Custard	Custard	NNP
nyp.33433082245824	9107	17	,	,	,
nyp.33433082245824	9107	18	or	or	CC
nyp.33433082245824	9107	19	Trifle	Trifle	NNP
nyp.33433082245824	9107	20	,	,	,
nyp.33433082245824	9107	21	which	which	WDT
nyp.33433082245824	9107	22	looks	look	VBZ
nyp.33433082245824	9107	23	and	and	CC
nyp.33433082245824	9107	24	eats	eat	VBZ
nyp.33433082245824	9107	25	well	well	RB
nyp.33433082245824	9107	26	.	.	.
nyp.33433082245824	9108	1	Sweeten	sweeten	VB
nyp.33433082245824	9108	2	half	half	PDT
nyp.33433082245824	9108	3	a	a	DT
nyp.33433082245824	9108	4	pound	pound	NN
nyp.33433082245824	9108	5	of	of	IN
nyp.33433082245824	9108	6	the	the	DT
nyp.33433082245824	9108	7	pulp	pulp	NN
nyp.33433082245824	9108	8	of	of	IN
nyp.33433082245824	9108	9	damsons	damson	NNS
nyp.33433082245824	9108	10	or	or	CC
nyp.33433082245824	9108	11	any	any	DT
nyp.33433082245824	9108	12	other	other	JJ
nyp.33433082245824	9108	13	sort	sort	NN
nyp.33433082245824	9108	14	of	of	IN
nyp.33433082245824	9108	15	scalded	scald	VBN
nyp.33433082245824	9108	16	fruit	fruit	NN
nyp.33433082245824	9108	17	,	,	,
nyp.33433082245824	9108	18	put	put	VBN
nyp.33433082245824	9108	19	to	to	IN
nyp.33433082245824	9108	20	it	-PRON-	PRP
nyp.33433082245824	9108	21	the	the	DT
nyp.33433082245824	9108	22	whites	white	NNS
nyp.33433082245824	9108	23	of	of	IN
nyp.33433082245824	9108	24	four	four	CD
nyp.33433082245824	9108	25	eggs	egg	NNS
nyp.33433082245824	9108	26	beaten	beat	VBN
nyp.33433082245824	9108	27	,	,	,
nyp.33433082245824	9108	28	and	and	CC
nyp.33433082245824	9108	29	beat	beat	VBD
nyp.33433082245824	9108	30	the	the	DT
nyp.33433082245824	9108	31	pulp	pulp	NN
nyp.33433082245824	9108	32	with	with	IN
nyp.33433082245824	9108	33	them	-PRON-	PRP
nyp.33433082245824	9108	34	until	until	IN
nyp.33433082245824	9108	35	it	-PRON-	PRP
nyp.33433082245824	9108	36	will	will	MD
nyp.33433082245824	9108	37	stand	stand	VB
nyp.33433082245824	9108	38	as	as	RB
nyp.33433082245824	9108	39	high	high	JJ
nyp.33433082245824	9108	40	as	as	IN
nyp.33433082245824	9108	41	you	-PRON-	PRP
nyp.33433082245824	9108	42	choose	choose	VBP
nyp.33433082245824	9108	43	;	;	:
nyp.33433082245824	9108	44	and	and	CC
nyp.33433082245824	9108	45	being	be	VBG
nyp.33433082245824	9108	46	put	put	VBN
nyp.33433082245824	9108	47	on	on	IN
nyp.33433082245824	9108	48	the	the	DT
nyp.33433082245824	9108	49	cream	cream	NN
nyp.33433082245824	9108	50	,	,	,
nyp.33433082245824	9108	51	&	&	CC
nyp.33433082245824	9108	52	c.	c.	NNP
nyp.33433082245824	9108	53	,	,	,
nyp.33433082245824	9108	54	with	with	IN
nyp.33433082245824	9108	55	a	a	DT
nyp.33433082245824	9108	56	spoon	spoon	NN
nyp.33433082245824	9108	57	,	,	,
nyp.33433082245824	9108	58	it	-PRON-	PRP
nyp.33433082245824	9108	59	will	will	MD
nyp.33433082245824	9108	60	take	take	VB
nyp.33433082245824	9108	61	any	any	DT
nyp.33433082245824	9108	62	form	form	NN
nyp.33433082245824	9108	63	:	:	:
nyp.33433082245824	9108	64	it	-PRON-	PRP
nyp.33433082245824	9108	65	should	should	MD
nyp.33433082245824	9108	66	be	be	VB
nyp.33433082245824	9108	67	rough	rough	JJ
nyp.33433082245824	9108	68	,	,	,
nyp.33433082245824	9108	69	to	to	TO
nyp.33433082245824	9108	70	imitate	imitate	VB
nyp.33433082245824	9108	71	a	a	DT
nyp.33433082245824	9108	72	rock	rock	NN
nyp.33433082245824	9108	73	.	.	.
nyp.33433082245824	9109	1	wered	wered	NNP
nyp.33433082245824	9109	2	c	c	NNP
nyp.33433082245824	9109	3	rube	rube	NNP
nyp.33433082245824	9109	4	sc	sc	NNP
nyp.33433082245824	9109	5	reage	reage	NNP
nyp.33433082245824	9109	6	a	a	DT
nyp.33433082245824	9109	7	SWEET	SWEET	NNP
nyp.33433082245824	9109	8	DISHES	dish	NNS
nyp.33433082245824	9109	9	AND	and	CC
nyp.33433082245824	9109	10	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9109	11	,	,	,
nyp.33433082245824	9109	12	279	279	CD
nyp.33433082245824	9109	13	A	a	DT
nyp.33433082245824	9109	14	Carmel	Carmel	NNP
nyp.33433082245824	9109	15	Cover	Cover	NNP
nyp.33433082245824	9109	16	for	for	IN
nyp.33433082245824	9109	17	Sweetmeats	Sweetmeats	NNP
nyp.33433082245824	9109	18	.	.	.
nyp.33433082245824	9110	1	Dissolve	dissolve	VB
nyp.33433082245824	9110	2	eight	eight	CD
nyp.33433082245824	9110	3	ounces	ounce	NNS
nyp.33433082245824	9110	4	of	of	IN
nyp.33433082245824	9110	5	double	double	RB
nyp.33433082245824	9110	6	-	-	HYPH
nyp.33433082245824	9110	7	refined	refined	JJ
nyp.33433082245824	9110	8	sugar	sugar	NN
nyp.33433082245824	9110	9	in	in	IN
nyp.33433082245824	9110	10	three	three	CD
nyp.33433082245824	9110	11	y	y	NNP
nyp.33433082245824	9110	12	are	be	VBP
nyp.33433082245824	9110	13	or	or	CC
nyp.33433082245824	9110	14	four	four	CD
nyp.33433082245824	9110	15	spoonsful	spoonsful	NN
nyp.33433082245824	9110	16	of	of	IN
nyp.33433082245824	9110	17	water	water	NN
nyp.33433082245824	9110	18	,	,	,
nyp.33433082245824	9110	19	and	and	CC
nyp.33433082245824	9110	20	three	three	CD
nyp.33433082245824	9110	21	or	or	CC
nyp.33433082245824	9110	22	four	four	CD
nyp.33433082245824	9110	23	drops	drop	NNS
nyp.33433082245824	9110	24	of	of	IN
nyp.33433082245824	9110	25	lenost	lenost	NN
nyp.33433082245824	9110	26	lemon	lemon	NN
nyp.33433082245824	9110	27	-	-	HYPH
nyp.33433082245824	9110	28	juice	juice	NN
nyp.33433082245824	9110	29	;	;	:
nyp.33433082245824	9110	30	then	then	RB
nyp.33433082245824	9110	31	put	put	VB
nyp.33433082245824	9110	32	it	-PRON-	PRP
nyp.33433082245824	9110	33	into	into	IN
nyp.33433082245824	9110	34	a	a	DT
nyp.33433082245824	9110	35	copper	copper	NN
nyp.33433082245824	9110	36	untinned	untinne	VBN
nyp.33433082245824	9110	37	skillet	skillet	NN
nyp.33433082245824	9110	38	;	;	:
nyp.33433082245824	9110	39	u	u	NNP
nyp.33433082245824	9110	40	Bout	Bout	NNP
nyp.33433082245824	9110	41	when	when	WRB
nyp.33433082245824	9110	42	it	-PRON-	PRP
nyp.33433082245824	9110	43	boils	boil	VBZ
nyp.33433082245824	9110	44	to	to	TO
nyp.33433082245824	9110	45	be	be	VB
nyp.33433082245824	9110	46	thick	thick	JJ
nyp.33433082245824	9110	47	,	,	,
nyp.33433082245824	9110	48	dip	dip	VB
nyp.33433082245824	9110	49	the	the	DT
nyp.33433082245824	9110	50	handle	handle	NN
nyp.33433082245824	9110	51	of	of	IN
nyp.33433082245824	9110	52	a	a	DT
nyp.33433082245824	9110	53	spoon	spoon	NN
nyp.33433082245824	9110	54	in	in	IN
nyp.33433082245824	9110	55	it	-PRON-	PRP
nyp.33433082245824	9110	56	,	,	,
nyp.33433082245824	9110	57	when	when	WRB
nyp.33433082245824	9110	58	and	and	CC
nyp.33433082245824	9110	59	put	put	VBD
nyp.33433082245824	9110	60	that	that	DT
nyp.33433082245824	9110	61	into	into	IN
nyp.33433082245824	9110	62	a	a	DT
nyp.33433082245824	9110	63	pint	pint	NN
nyp.33433082245824	9110	64	basin	basin	NN
nyp.33433082245824	9110	65	of	of	IN
nyp.33433082245824	9110	66	water	water	NN
nyp.33433082245824	9110	67	,	,	,
nyp.33433082245824	9110	68	squeeze	squeeze	VB
nyp.33433082245824	9110	69	the	the	DT
nyp.33433082245824	9110	70	sugar	sugar	NN
nyp.33433082245824	9110	71	from	from	IN
nyp.33433082245824	9110	72	the	the	DT
nyp.33433082245824	9110	73	spoon	spoon	NN
nyp.33433082245824	9110	74	into	into	IN
nyp.33433082245824	9110	75	it	-PRON-	PRP
nyp.33433082245824	9110	76	,	,	,
nyp.33433082245824	9110	77	and	and	CC
nyp.33433082245824	9110	78	so	so	RB
nyp.33433082245824	9110	79	on	on	RB
nyp.33433082245824	9110	80	till	till	IN
nyp.33433082245824	9110	81	you	-PRON-	PRP
nyp.33433082245824	9110	82	have	have	VBP
nyp.33433082245824	9110	83	all	all	PDT
nyp.33433082245824	9110	84	the	the	DT
nyp.33433082245824	9110	85	sugar	sugar	NN
nyp.33433082245824	9110	86	.	.	.
nyp.33433082245824	9111	1	Take	take	VB
nyp.33433082245824	9111	2	a	a	DT
nyp.33433082245824	9111	3	bit	bit	NN
nyp.33433082245824	9111	4	out	out	IN
nyp.33433082245824	9111	5	of	of	IN
nyp.33433082245824	9111	6	the	the	DT
nyp.33433082245824	9111	7	water	water	NN
nyp.33433082245824	9111	8	,	,	,
nyp.33433082245824	9111	9	and	and	CC
nyp.33433082245824	9111	10	if	if	IN
nyp.33433082245824	9111	11	it	-PRON-	PRP
nyp.33433082245824	9111	12	snaps	snap	VBZ
nyp.33433082245824	9111	13	and	and	CC
nyp.33433082245824	9111	14	ti	ti	FW
nyp.33433082245824	9111	15	per	per	FW
nyp.33433082245824	9111	16	le	le	NNP
nyp.33433082245824	9111	17	is	be	VBZ
nyp.33433082245824	9111	18	brittle	brittle	JJ
nyp.33433082245824	9111	19	when	when	WRB
nyp.33433082245824	9111	20	cold	cold	JJ
nyp.33433082245824	9111	21	,	,	,
nyp.33433082245824	9111	22	it	-PRON-	PRP
nyp.33433082245824	9111	23	is	be	VBZ
nyp.33433082245824	9111	24	done	do	VBN
nyp.33433082245824	9111	25	enough	enough	RB
nyp.33433082245824	9111	26	;	;	:
nyp.33433082245824	9111	27	but	but	CC
nyp.33433082245824	9111	28	only	only	RB
nyp.33433082245824	9111	29	let	let	VB
nyp.33433082245824	9111	30	it	-PRON-	PRP
nyp.33433082245824	9111	31	several	several	JJ
nyp.33433082245824	9111	32	be	be	VB
nyp.33433082245824	9111	33	three	three	CD
nyp.33433082245824	9111	34	parts	part	NNS
nyp.33433082245824	9111	35	cold	cold	JJ
nyp.33433082245824	9111	36	,	,	,
nyp.33433082245824	9111	37	then	then	RB
nyp.33433082245824	9111	38	pour	pour	VB
nyp.33433082245824	9111	39	the	the	DT
nyp.33433082245824	9111	40	water	water	NN
nyp.33433082245824	9111	41	from	from	IN
nyp.33433082245824	9111	42	the	the	DT
nyp.33433082245824	9111	43	sugar	sugar	NN
nyp.33433082245824	9111	44	,	,	,
nyp.33433082245824	9111	45	stir	stir	VB
nyp.33433082245824	9111	46	all	all	DT
nyp.33433082245824	9111	47	and	and	CC
nyp.33433082245824	9111	48	having	have	VBG
nyp.33433082245824	9111	49	a	a	DT
nyp.33433082245824	9111	50	copper	copper	NN
nyp.33433082245824	9111	51	form	form	NN
nyp.33433082245824	9111	52	oiled	oil	VBN
nyp.33433082245824	9111	53	well	well	RB
nyp.33433082245824	9111	54	,	,	,
nyp.33433082245824	9111	55	run	run	VB
nyp.33433082245824	9111	56	the	the	DT
nyp.33433082245824	9111	57	sugar	sugar	NN
nyp.33433082245824	9111	58	on	on	IN
nyp.33433082245824	9111	59	it	-PRON-	PRP
nyp.33433082245824	9111	60	,	,	,
nyp.33433082245824	9111	61	al	al	NNP
nyp.33433082245824	9111	62	best	well	RBS
nyp.33433082245824	9111	63	in	in	IN
nyp.33433082245824	9111	64	the	the	DT
nyp.33433082245824	9111	65	manner	manner	NN
nyp.33433082245824	9111	66	of	of	IN
nyp.33433082245824	9111	67	a	a	DT
nyp.33433082245824	9111	68	maze	maze	NN
nyp.33433082245824	9111	69	,	,	,
nyp.33433082245824	9111	70	and	and	CC
nyp.33433082245824	9111	71	when	when	WRB
nyp.33433082245824	9111	72	cold	cold	JJ
nyp.33433082245824	9111	73	you	-PRON-	PRP
nyp.33433082245824	9111	74	may	may	MD
nyp.33433082245824	9111	75	put	put	VB
nyp.33433082245824	9111	76	,	,	,
nyp.33433082245824	9111	77	at	at	IN
nyp.33433082245824	9111	78	it	-PRON-	PRP
nyp.33433082245824	9111	79	on	on	IN
nyp.33433082245824	9111	80	the	the	DT
nyp.33433082245824	9111	81	dish	dish	NN
nyp.33433082245824	9111	82	it	-PRON-	PRP
nyp.33433082245824	9111	83	is	be	VBZ
nyp.33433082245824	9111	84	to	to	TO
nyp.33433082245824	9111	85	cover	cover	VB
nyp.33433082245824	9111	86	:	:	:
nyp.33433082245824	9111	87	but	but	CC
nyp.33433082245824	9111	88	if	if	IN
nyp.33433082245824	9111	89	on	on	IN
nyp.33433082245824	9111	90	trial	trial	NN
nyp.33433082245824	9111	91	the	the	DT
nyp.33433082245824	9111	92	sugar	sugar	NN
nyp.33433082245824	9111	93	is	be	VBZ
nyp.33433082245824	9111	94	rabot;P	rabot;P	NFP
nyp.33433082245824	9111	95	not	not	RB
nyp.33433082245824	9111	96	brittle	brittle	JJ
nyp.33433082245824	9111	97	,	,	,
nyp.33433082245824	9111	98	pour	pour	VB
nyp.33433082245824	9111	99	off	off	RP
nyp.33433082245824	9111	100	the	the	DT
nyp.33433082245824	9111	101	water	water	NN
nyp.33433082245824	9111	102	,	,	,
nyp.33433082245824	9111	103	and	and	CC
nyp.33433082245824	9111	104	turn	turn	VB
nyp.33433082245824	9111	105	it	-PRON-	PRP
nyp.33433082245824	9111	106	into	into	IN
nyp.33433082245824	9111	107	the	the	DT
nyp.33433082245824	9111	108	skillet	skillet	NN
nyp.33433082245824	9111	109	,	,	,
nyp.33433082245824	9111	110	Forfor	Forfor	NNP
nyp.33433082245824	9111	111	det	det	NNP
nyp.33433082245824	9111	112	and	and	CC
nyp.33433082245824	9111	113	boil	boil	VB
nyp.33433082245824	9111	114	it	-PRON-	PRP
nyp.33433082245824	9111	115	again	again	RB
nyp.33433082245824	9111	116	.	.	.
nyp.33433082245824	9112	1	It	-PRON-	PRP
nyp.33433082245824	9112	2	should	should	MD
nyp.33433082245824	9112	3	look	look	VB
nyp.33433082245824	9112	4	thick	thick	JJ
nyp.33433082245824	9112	5	,	,	,
nyp.33433082245824	9112	6	like	like	IN
nyp.33433082245824	9112	7	treacle	treacle	NN
nyp.33433082245824	9112	8	,	,	,
nyp.33433082245824	9112	9	but	but	CC
nyp.33433082245824	9112	10	Many	many	JJ
nyp.33433082245824	9112	11	of	of	IN
nyp.33433082245824	9112	12	a	a	DT
nyp.33433082245824	9112	13	bright	bright	JJ
nyp.33433082245824	9112	14	light	light	JJ
nyp.33433082245824	9112	15	gold	gold	NN
nyp.33433082245824	9112	16	colour	colour	NN
nyp.33433082245824	9112	17	.	.	.
nyp.33433082245824	9113	1	It	-PRON-	PRP
nyp.33433082245824	9113	2	is	be	VBZ
nyp.33433082245824	9113	3	a	a	DT
nyp.33433082245824	9113	4	most	most	RBS
nyp.33433082245824	9113	5	elegant	elegant	JJ
nyp.33433082245824	9113	6	cover	cover	NN
nyp.33433082245824	9113	7	.	.	.
nyp.33433082245824	9114	1	Calf	Calf	NNP
nyp.33433082245824	9114	2	's	's	POS
nyp.33433082245824	9114	3	Feet	Feet	NNPS
nyp.33433082245824	9114	4	Jelly	Jelly	NNP
nyp.33433082245824	9114	5	.	.	.
nyp.33433082245824	9115	1	Boil	Boil	NNP
nyp.33433082245824	9115	2	two	two	CD
nyp.33433082245824	9115	3	feet	foot	NNS
nyp.33433082245824	9115	4	in	in	IN
nyp.33433082245824	9115	5	two	two	CD
nyp.33433082245824	9115	6	quarts	quart	NNS
nyp.33433082245824	9115	7	and	and	CC
nyp.33433082245824	9115	8	a	a	DT
nyp.33433082245824	9115	9	pint	pint	NN
nyp.33433082245824	9115	10	of	of	IN
nyp.33433082245824	9115	11	water	water	NN
nyp.33433082245824	9115	12	till	till	IN
nyp.33433082245824	9115	13	the	the	DT
nyp.33433082245824	9115	14	pet	pet	NN
nyp.33433082245824	9115	15	i	i	PRP
nyp.33433082245824	9115	16	feet	foot	NNS
nyp.33433082245824	9115	17	are	be	VBP
nyp.33433082245824	9115	18	broken	break	VBN
nyp.33433082245824	9115	19	,	,	,
nyp.33433082245824	9115	20	and	and	CC
nyp.33433082245824	9115	21	the	the	DT
nyp.33433082245824	9115	22	water	water	NN
nyp.33433082245824	9115	23	half	half	NN
nyp.33433082245824	9115	24	wasted	waste	VBN
nyp.33433082245824	9115	25	;	;	:
nyp.33433082245824	9115	26	strain	strain	VB
nyp.33433082245824	9115	27	it	-PRON-	PRP
nyp.33433082245824	9115	28	,	,	,
nyp.33433082245824	9115	29	and	and	CC
nyp.33433082245824	9115	30	of	of	IN
nyp.33433082245824	9115	31	the	the	DT
nyp.33433082245824	9115	32	when	when	WRB
nyp.33433082245824	9115	33	cold	cold	JJ
nyp.33433082245824	9115	34	,	,	,
nyp.33433082245824	9115	35	take	take	VB
nyp.33433082245824	9115	36	off	off	RP
nyp.33433082245824	9115	37	the	the	DT
nyp.33433082245824	9115	38	fat	fat	NN
nyp.33433082245824	9115	39	,	,	,
nyp.33433082245824	9115	40	and	and	CC
nyp.33433082245824	9115	41	remove	remove	VB
nyp.33433082245824	9115	42	the	the	DT
nyp.33433082245824	9115	43	jelly	jelly	NN
nyp.33433082245824	9115	44	from	from	IN
nyp.33433082245824	9115	45	ping	ping	VB
nyp.33433082245824	9115	46	the	the	DT
nyp.33433082245824	9115	47	sediment	sediment	NN
nyp.33433082245824	9115	48	;	;	:
nyp.33433082245824	9115	49	then	then	RB
nyp.33433082245824	9115	50	put	put	VB
nyp.33433082245824	9115	51	it	-PRON-	PRP
nyp.33433082245824	9115	52	into	into	IN
nyp.33433082245824	9115	53	a	a	DT
nyp.33433082245824	9115	54	saucepan	saucepan	NN
nyp.33433082245824	9115	55	,	,	,
nyp.33433082245824	9115	56	with	with	IN
nyp.33433082245824	9115	57	sugar	sugar	NN
nyp.33433082245824	9115	58	,	,	,
nyp.33433082245824	9115	59	Pę	Pę	NNP
nyp.33433082245824	9115	60	raisin	raisin	NN
nyp.33433082245824	9115	61	wine	wine	NN
nyp.33433082245824	9115	62	,	,	,
nyp.33433082245824	9115	63	lemon	lemon	NN
nyp.33433082245824	9115	64	juice	juice	NN
nyp.33433082245824	9115	65	to	to	IN
nyp.33433082245824	9115	66	your	-PRON-	PRP$
nyp.33433082245824	9115	67	taste	taste	NN
nyp.33433082245824	9115	68	,	,	,
nyp.33433082245824	9115	69	and	and	CC
nyp.33433082245824	9115	70	some	some	DT
nyp.33433082245824	9115	71	lemon-	lemon-	NN
nyp.33433082245824	9115	72	peel	peel	NN
nyp.33433082245824	9115	73	.	.	.
nyp.33433082245824	9116	1	When	when	WRB
nyp.33433082245824	9116	2	the	the	DT
nyp.33433082245824	9116	3	flavour	flavour	NN
nyp.33433082245824	9116	4	is	be	VBZ
nyp.33433082245824	9116	5	rich	rich	JJ
nyp.33433082245824	9116	6	,	,	,
nyp.33433082245824	9116	7	put	put	VBN
nyp.33433082245824	9116	8	to	to	IN
nyp.33433082245824	9116	9	it	-PRON-	PRP
nyp.33433082245824	9116	10	the	the	DT
nyp.33433082245824	9116	11	whites	white	NNS
nyp.33433082245824	9116	12	of	of	IN
nyp.33433082245824	9116	13	ť	ť	$
nyp.33433082245824	9116	14	five	five	CD
nyp.33433082245824	9116	15	eggs	egg	NNS
nyp.33433082245824	9116	16	well	well	RB
nyp.33433082245824	9116	17	beaten	beat	VBN
nyp.33433082245824	9116	18	,	,	,
nyp.33433082245824	9116	19	and	and	CC
nyp.33433082245824	9116	20	their	-PRON-	PRP$
nyp.33433082245824	9116	21	shells	shell	NNS
nyp.33433082245824	9116	22	broken	break	VBN
nyp.33433082245824	9116	23	.	.	.
nyp.33433082245824	9117	1	Set	set	VB
nyp.33433082245824	9117	2	the	the	DT
nyp.33433082245824	9117	3	iš	iš	NNP
nyp.33433082245824	9117	4	saucepan	saucepan	NN
nyp.33433082245824	9117	5	on	on	IN
nyp.33433082245824	9117	6	the	the	DT
nyp.33433082245824	9117	7	fire	fire	NN
nyp.33433082245824	9117	8	,	,	,
nyp.33433082245824	9117	9	but	but	CC
nyp.33433082245824	9117	10	do	do	VBP
nyp.33433082245824	9117	11	not	not	RB
nyp.33433082245824	9117	12	stir	stir	VB
nyp.33433082245824	9117	13	the	the	DT
nyp.33433082245824	9117	14	jelly	jelly	NN
nyp.33433082245824	9117	15	after	after	IN
nyp.33433082245824	9117	16	it	-PRON-	PRP
nyp.33433082245824	9117	17	be-	be-	VBD
nyp.33433082245824	9117	18	ni	ni	NNP
nyp.33433082245824	9117	19	gins	gin	NNS
nyp.33433082245824	9117	20	to	to	TO
nyp.33433082245824	9117	21	warm	warm	VB
nyp.33433082245824	9117	22	.	.	.
nyp.33433082245824	9118	1	Let	let	VB
nyp.33433082245824	9118	2	it	-PRON-	PRP
nyp.33433082245824	9118	3	boil	boil	VB
nyp.33433082245824	9118	4	twenty	twenty	CD
nyp.33433082245824	9118	5	minutes	minute	NNS
nyp.33433082245824	9118	6	after	after	IN
nyp.33433082245824	9118	7	it	-PRON-	PRP
nyp.33433082245824	9118	8	rises	rise	VBZ
nyp.33433082245824	9118	9	to	to	IN
nyp.33433082245824	9118	10	a	a	DT
nyp.33433082245824	9118	11	head	head	NN
nyp.33433082245824	9118	12	;	;	:
nyp.33433082245824	9118	13	then	then	RB
nyp.33433082245824	9118	14	pour	pour	VB
nyp.33433082245824	9118	15	it	-PRON-	PRP
nyp.33433082245824	9118	16	through	through	IN
nyp.33433082245824	9118	17	a	a	DT
nyp.33433082245824	9118	18	flannel	flannel	NN
nyp.33433082245824	9118	19	jelly	jelly	NN
nyp.33433082245824	9118	20	-	-	HYPH
nyp.33433082245824	9118	21	bag	bag	NN
nyp.33433082245824	9118	22	,	,	,
nyp.33433082245824	9118	23	first	first	RB
nyp.33433082245824	9118	24	dipping	dip	VBG
nyp.33433082245824	9118	25	the	the	DT
nyp.33433082245824	9118	26	bag	bag	NN
nyp.33433082245824	9118	27	in	in	IN
nyp.33433082245824	9118	28	hot	hot	JJ
nyp.33433082245824	9118	29	water	water	NN
nyp.33433082245824	9118	30	to	to	TO
nyp.33433082245824	9118	31	prevent	prevent	VB
nyp.33433082245824	9118	32	waste	waste	NN
nyp.33433082245824	9118	33	,	,	,
nyp.33433082245824	9118	34	and	and	CC
nyp.33433082245824	9118	35	squeezing	squeeze	VBG
nyp.33433082245824	9118	36	it	-PRON-	PRP
nyp.33433082245824	9118	37	quite	quite	RB
nyp.33433082245824	9118	38	dry	dry	JJ
nyp.33433082245824	9118	39	.	.	.
nyp.33433082245824	9119	1	Run	run	VB
nyp.33433082245824	9119	2	the	the	DT
nyp.33433082245824	9119	3	jelly	jelly	NN
nyp.33433082245824	9119	4	through	through	RB
nyp.33433082245824	9119	5	and	and	CC
nyp.33433082245824	9119	6	through	through	IN
nyp.33433082245824	9119	7	until	until	IN
nyp.33433082245824	9119	8	clear	clear	JJ
nyp.33433082245824	9119	9	;	;	:
nyp.33433082245824	9119	10	then	then	RB
nyp.33433082245824	9119	11	put	put	VB
nyp.33433082245824	9119	12	it	-PRON-	PRP
nyp.33433082245824	9119	13	into	into	IN
nyp.33433082245824	9119	14	glasses	glass	NNS
nyp.33433082245824	9119	15	or	or	CC
nyp.33433082245824	9119	16	forms	form	NNS
nyp.33433082245824	9119	17	.	.	.
nyp.33433082245824	9120	1	The	the	DT
nyp.33433082245824	9120	2	following	following	JJ
nyp.33433082245824	9120	3	mode	mode	NN
nyp.33433082245824	9120	4	will	will	MD
nyp.33433082245824	9120	5	greatly	greatly	RB
nyp.33433082245824	9120	6	facilitate	facilitate	VB
nyp.33433082245824	9120	7	the	the	DT
nyp.33433082245824	9120	8	clearing	clearing	NN
nyp.33433082245824	9120	9	of	of	IN
nyp.33433082245824	9120	10	jelly	jelly	NN
nyp.33433082245824	9120	11	:	:	:
nyp.33433082245824	9120	12	-	-	:
nyp.33433082245824	9120	13	When	when	WRB
nyp.33433082245824	9120	14	the	the	DT
nyp.33433082245824	9120	15	mixture	mixture	NN
nyp.33433082245824	9120	16	has	have	VBZ
nyp.33433082245824	9120	17	boiled	boil	VBN
nyp.33433082245824	9120	18	twenty	twenty	CD
nyp.33433082245824	9120	19	minutes	minute	NNS
nyp.33433082245824	9120	20	,	,	,
nyp.33433082245824	9120	21	throw	throw	VBP
nyp.33433082245824	9120	22	in	in	RP
nyp.33433082245824	9120	23	a	a	DT
nyp.33433082245824	9120	24	tea	tea	NN
nyp.33433082245824	9120	25	-	-	HYPH
nyp.33433082245824	9120	26	cupful	cupful	NN
nyp.33433082245824	9120	27	of	of	IN
nyp.33433082245824	9120	28	cold	cold	JJ
nyp.33433082245824	9120	29	water	water	NN
nyp.33433082245824	9120	30	;	;	:
nyp.33433082245824	9120	31	let	let	VB
nyp.33433082245824	9120	32	it	-PRON-	PRP
nyp.33433082245824	9120	33	boil	boil	VB
nyp.33433082245824	9120	34	five	five	CD
nyp.33433082245824	9120	35	minutes	minute	NNS
nyp.33433082245824	9120	36	longer	long	RBR
nyp.33433082245824	9120	37	;	;	:
nyp.33433082245824	9120	38	then	then	RB
nyp.33433082245824	9120	39	take	take	VB
nyp.33433082245824	9120	40	the	the	DT
nyp.33433082245824	9120	41	saucepan	saucepan	NN
nyp.33433082245824	9120	42	off	off	IN
nyp.33433082245824	9120	43	the	the	DT
nyp.33433082245824	9120	44	fire	fire	NN
nyp.33433082245824	9120	45	,	,	,
nyp.33433082245824	9120	46	covered	cover	VBN
nyp.33433082245824	9120	47	close	close	RB
nyp.33433082245824	9120	48	,	,	,
nyp.33433082245824	9120	49	and	and	CC
nyp.33433082245824	9120	50	keep	keep	VB
nyp.33433082245824	9120	51	it	-PRON-	PRP
nyp.33433082245824	9120	52	half	half	PDT
nyp.33433082245824	9120	53	an	an	DT
nyp.33433082245824	9120	54	hour	hour	NN
nyp.33433082245824	9120	55	;	;	:
nyp.33433082245824	9120	56	after	after	IN
nyp.33433082245824	9120	57	which	which	WDT
nyp.33433082245824	9120	58	,	,	,
nyp.33433082245824	9120	59	it	-PRON-	PRP
nyp.33433082245824	9120	60	will	will	MD
nyp.33433082245824	9120	61	be	be	VB
nyp.33433082245824	9120	62	so	so	RB
nyp.33433082245824	9120	63	clear	clear	JJ
nyp.33433082245824	9120	64	as	as	IN
nyp.33433082245824	9120	65	to	to	TO
nyp.33433082245824	9120	66	need	need	VB
nyp.33433082245824	9120	67	only	only	RB
nyp.33433082245824	9120	68	once	once	RB
nyp.33433082245824	9120	69	running	run	VBG
nyp.33433082245824	9120	70	through	through	IN
nyp.33433082245824	9120	71	the	the	DT
nyp.33433082245824	9120	72	bag	bag	NN
nyp.33433082245824	9120	73	,	,	,
nyp.33433082245824	9120	74	and	and	CC
nyp.33433082245824	9120	75	much	much	JJ
nyp.33433082245824	9120	76	waste	waste	NN
nyp.33433082245824	9120	77	will	will	MD
nyp.33433082245824	9120	78	be	be	VB
nyp.33433082245824	9120	79	saved	save	VBN
nyp.33433082245824	9120	80	.	.	.
nyp.33433082245824	9121	1	280	280	CD
nyp.33433082245824	9121	2	DOMESTIC	domestic	JJ
nyp.33433082245824	9121	3	COOKERY	cookery	NN
nyp.33433082245824	9121	4	.	.	.
nyp.33433082245824	9122	1	MEN	man	NNS
nyp.33433082245824	9122	2	Observe	observe	VBP
nyp.33433082245824	9122	3	,	,	,
nyp.33433082245824	9122	4	feet	foot	NNS
nyp.33433082245824	9122	5	for	for	IN
nyp.33433082245824	9122	6	all	all	DT
nyp.33433082245824	9122	7	jellies	jelly	NNS
nyp.33433082245824	9122	8	are	be	VBP
nyp.33433082245824	9122	9	boiled	boil	VBN
nyp.33433082245824	9122	10	so	so	RB
nyp.33433082245824	9122	11	long	long	RB
nyp.33433082245824	9122	12	by	by	IN
nyp.33433082245824	9122	13	the	the	DT
nyp.33433082245824	9122	14	almol	almol	JJ
nyp.33433082245824	9122	15	people	people	NNS
nyp.33433082245824	9122	16	who	who	WP
nyp.33433082245824	9122	17	sell	sell	VBP
nyp.33433082245824	9122	18	them	-PRON-	PRP
nyp.33433082245824	9122	19	,	,	,
nyp.33433082245824	9122	20	that	that	IN
nyp.33433082245824	9122	21	thev	thev	NNP
nyp.33433082245824	9122	22	are	be	VBP
nyp.33433082245824	9122	23	less	less	RBR
nyp.33433082245824	9122	24	nutritious	nutritious	JJ
nyp.33433082245824	9122	25	;	;	:
nyp.33433082245824	9122	26	they	-PRON-	PRP
nyp.33433082245824	9122	27	loan	loan	NN
nyp.33433082245824	9122	28	should	should	MD
nyp.33433082245824	9122	29	be	be	VB
nyp.33433082245824	9122	30	only	only	RB
nyp.33433082245824	9122	31	scalded	scald	VBN
nyp.33433082245824	9122	32	,	,	,
nyp.33433082245824	9122	33	to	to	TO
nyp.33433082245824	9122	34	take	take	VB
nyp.33433082245824	9122	35	off	off	RP
nyp.33433082245824	9122	36	the	the	DT
nyp.33433082245824	9122	37	hair	hair	NN
nyp.33433082245824	9122	38	.	.	.
nyp.33433082245824	9123	1	The	the	DT
nyp.33433082245824	9123	2	liquor	liquor	NN
nyp.33433082245824	9123	3	liar	liar	NN
nyp.33433082245824	9123	4	will	will	MD
nyp.33433082245824	9123	5	require	require	VB
nyp.33433082245824	9123	6	greater	great	JJR
nyp.33433082245824	9123	7	care	care	NN
nyp.33433082245824	9123	8	in	in	IN
nyp.33433082245824	9123	9	removing	remove	VBG
nyp.33433082245824	9123	10	the	the	DT
nyp.33433082245824	9123	11	fat	fat	NN
nyp.33433082245824	9123	12	;	;	:
nyp.33433082245824	9123	13	but	but	CC
nyp.33433082245824	9123	14	the	the	DT
nyp.33433082245824	9123	15	jelly	jelly	NN
nyp.33433082245824	9123	16	will	will	MD
nyp.33433082245824	9123	17	be	be	VB
nyp.33433082245824	9123	18	far	far	RB
nyp.33433082245824	9123	19	stronger	strong	JJR
nyp.33433082245824	9123	20	,	,	,
nyp.33433082245824	9123	21	and	and	CC
nyp.33433082245824	9123	22	of	of	IN
nyp.33433082245824	9123	23	course	course	NN
nyp.33433082245824	9123	24	allow	allow	VBP
nyp.33433082245824	9123	25	more	more	JJR
nyp.33433082245824	9123	26	water	water	NN
nyp.33433082245824	9123	27	,	,	,
nyp.33433082245824	9123	28	Note.-Jelly	note.-jelly	RB
nyp.33433082245824	9123	29	is	be	VBZ
nyp.33433082245824	9123	30	equally	equally	RB
nyp.33433082245824	9123	31	good	good	JJ
nyp.33433082245824	9123	32	made	make	VBN
nyp.33433082245824	9123	33	of	of	IN
nyp.33433082245824	9123	34	cow	cow	NN
nyp.33433082245824	9123	35	-	-	HYPH
nyp.33433082245824	9123	36	heels	heel	NNS
nyp.33433082245824	9123	37	nicely	nicely	RB
nyp.33433082245824	9123	38	cleaned	clean	VBD
nyp.33433082245824	9123	39	;	;	:
nyp.33433082245824	9123	40	and	and	CC
nyp.33433082245824	9123	41	as	as	IN
nyp.33433082245824	9123	42	they	-PRON-	PRP
nyp.33433082245824	9123	43	bear	bear	VBP
nyp.33433082245824	9123	44	a	a	DT
nyp.33433082245824	9123	45	less	less	JJR
nyp.33433082245824	9123	46	price	price	NN
nyp.33433082245824	9123	47	than	than	IN
nyp.33433082245824	9123	48	those	those	DT
nyp.33433082245824	9123	49	of	of	IN
nyp.33433082245824	9123	50	calves	calf	NNS
nyp.33433082245824	9123	51	,	,	,
nyp.33433082245824	9123	52	and	and	CC
nyp.33433082245824	9123	53	make	make	VB
nyp.33433082245824	9123	54	a	a	DT
nyp.33433082245824	9123	55	stronger	strong	JJR
nyp.33433082245824	9123	56	jelly	jelly	NN
nyp.33433082245824	9123	57	,	,	,
nyp.33433082245824	9123	58	this	this	DT
nyp.33433082245824	9123	59	observation	observation	NN
nyp.33433082245824	9123	60	may	may	MD
nyp.33433082245824	9123	61	be	be	VB
nyp.33433082245824	9123	62	useful	useful	JJ
nyp.33433082245824	9123	63	,	,	,
nyp.33433082245824	9123	64	Another	another	DT
nyp.33433082245824	9123	65	way	way	NN
nyp.33433082245824	9123	66	,	,	,
nyp.33433082245824	9123	67	·	·	NFP
nyp.33433082245824	9123	68	Boil	boil	VB
nyp.33433082245824	9123	69	four	four	CD
nyp.33433082245824	9123	70	quarts	quart	NNS
nyp.33433082245824	9123	71	of	of	IN
nyp.33433082245824	9123	72	water	water	NN
nyp.33433082245824	9123	73	with	with	IN
nyp.33433082245824	9123	74	three	three	CD
nyp.33433082245824	9123	75	calf	calf	NN
nyp.33433082245824	9123	76	's	's	POS
nyp.33433082245824	9123	77	feet	foot	NNS
nyp.33433082245824	9123	78	,	,	,
nyp.33433082245824	9123	79	or	or	CC
nyp.33433082245824	9123	80	two	two	CD
nyp.33433082245824	9123	81	cow	cow	NN
nyp.33433082245824	9123	82	-	-	HYPH
nyp.33433082245824	9123	83	heels	heel	NNS
nyp.33433082245824	9123	84	,	,	,
nyp.33433082245824	9123	85	that	that	WDT
nyp.33433082245824	9123	86	have	have	VBP
nyp.33433082245824	9123	87	been	be	VBN
nyp.33433082245824	9123	88	only	only	RB
nyp.33433082245824	9123	89	scalded	scald	VBN
nyp.33433082245824	9123	90	,	,	,
nyp.33433082245824	9123	91	till	till	IN
nyp.33433082245824	9123	92	half	half	RB
nyp.33433082245824	9123	93	wasted	waste	VBN
nyp.33433082245824	9123	94	:	:	:
nyp.33433082245824	9123	95	take	take	VB
nyp.33433082245824	9123	96	the	the	DT
nyp.33433082245824	9123	97	jelly	jelly	NN
nyp.33433082245824	9123	98	from	from	IN
nyp.33433082245824	9123	99	the	the	DT
nyp.33433082245824	9123	100	fat	fat	NN
nyp.33433082245824	9123	101	and	and	CC
nyp.33433082245824	9123	102	sediment	sediment	NN
nyp.33433082245824	9123	103	;	;	:
nyp.33433082245824	9123	104	mix	mix	VB
nyp.33433082245824	9123	105	with	with	IN
nyp.33433082245824	9123	106	it	-PRON-	PRP
nyp.33433082245824	9123	107	the	the	DT
nyp.33433082245824	9123	108	juice	juice	NN
nyp.33433082245824	9123	109	of	of	IN
nyp.33433082245824	9123	110	a	a	DT
nyp.33433082245824	9123	111	Seville	Seville	NNP
nyp.33433082245824	9123	112	orange	orange	NN
nyp.33433082245824	9123	113	and	and	CC
nyp.33433082245824	9123	114	twelve	twelve	CD
nyp.33433082245824	9123	115	lemons	lemon	NNS
nyp.33433082245824	9123	116	,	,	,
nyp.33433082245824	9123	117	the	the	DT
nyp.33433082245824	9123	118	peels	peel	NNS
nyp.33433082245824	9123	119	of	of	IN
nyp.33433082245824	9123	120	three	three	CD
nyp.33433082245824	9123	121	ditto	ditto	NN
nyp.33433082245824	9123	122	,	,	,
nyp.33433082245824	9123	123	the	the	DT
nyp.33433082245824	9123	124	whites	white	NNS
nyp.33433082245824	9123	125	and	and	CC
nyp.33433082245824	9123	126	shells	shell	NNS
nyp.33433082245824	9123	127	of	of	IN
nyp.33433082245824	9123	128	twelve	twelve	CD
nyp.33433082245824	9123	129	eggs	egg	NNS
nyp.33433082245824	9123	130	,	,	,
nyp.33433082245824	9123	131	brown	brown	JJ
nyp.33433082245824	9123	132	sugar	sugar	NN
nyp.33433082245824	9123	133	to	to	TO
nyp.33433082245824	9123	134	taste	taste	VB
nyp.33433082245824	9123	135	,	,	,
nyp.33433082245824	9123	136	near	near	IN
nyp.33433082245824	9123	137	a	a	DT
nyp.33433082245824	9123	138	pint	pint	NN
nyp.33433082245824	9123	139	of	of	IN
nyp.33433082245824	9123	140	raisin	raisin	NN
nyp.33433082245824	9123	141	wine	wine	NN
nyp.33433082245824	9123	142	,	,	,
nyp.33433082245824	9123	143	one	one	CD
nyp.33433082245824	9123	144	ounce	ounce	NN
nyp.33433082245824	9123	145	of	of	IN
nyp.33433082245824	9123	146	coriander	coriander	NN
nyp.33433082245824	9123	147	-	-	HYPH
nyp.33433082245824	9123	148	seeds	seed	NNS
nyp.33433082245824	9123	149	,	,	,
nyp.33433082245824	9123	150	a	a	DT
nyp.33433082245824	9123	151	quarter	quarter	NN
nyp.33433082245824	9123	152	of	of	IN
nyp.33433082245824	9123	153	an	an	DT
nyp.33433082245824	9123	154	ounce	ounce	NN
nyp.33433082245824	9123	155	or	or	CC
nyp.33433082245824	9123	156	allspice	allspice	NN
nyp.33433082245824	9123	157	,	,	,
nyp.33433082245824	9123	158	a	a	DT
nyp.33433082245824	9123	159	bit	bit	NN
nyp.33433082245824	9123	160	of	of	IN
nyp.33433082245824	9123	161	cinnamon	cinnamon	NN
nyp.33433082245824	9123	162	,	,	,
nyp.33433082245824	9123	163	and	and	CC
nyp.33433082245824	9123	164	six	six	CD
nyp.33433082245824	9123	165	cloves	clove	NNS
nyp.33433082245824	9123	166	,	,	,
nyp.33433082245824	9123	167	all	all	DT
nyp.33433082245824	9123	168	bruiseu	bruiseu	NN
nyp.33433082245824	9123	169	,	,	,
nyp.33433082245824	9123	170	after	after	IN
nyp.33433082245824	9123	171	having	have	VBG
nyp.33433082245824	9123	172	previously	previously	RB
nyp.33433082245824	9123	173	mixed	mix	VBN
nyp.33433082245824	9123	174	them	-PRON-	PRP
nyp.33433082245824	9123	175	cold	cold	JJ
nyp.33433082245824	9123	176	.	.	.
nyp.33433082245824	9124	1	The	the	DT
nyp.33433082245824	9124	2	jelly	jelly	NN
nyp.33433082245824	9124	3	should	should	MD
nyp.33433082245824	9124	4	boil	boil	VB
nyp.33433082245824	9124	5	fifteen	fifteen	CD
nyp.33433082245824	9124	6	minutes	minute	NNS
nyp.33433082245824	9124	7	without	without	IN
nyp.33433082245824	9124	8	stirring	stir	VBG
nyp.33433082245824	9124	9	;	;	:
nyp.33433082245824	9124	10	then	then	RB
nyp.33433082245824	9124	11	clear	clear	VB
nyp.33433082245824	9124	12	it	-PRON-	PRP
nyp.33433082245824	9124	13	through	through	IN
nyp.33433082245824	9124	14	a	a	DT
nyp.33433082245824	9124	15	flannel	flannel	NN
nyp.33433082245824	9124	16	bag	bag	NN
nyp.33433082245824	9124	17	.	.	.
nyp.33433082245824	9125	1	While	while	IN
nyp.33433082245824	9125	2	running	run	VBG
nyp.33433082245824	9125	3	,	,	,
nyp.33433082245824	9125	4	take	take	VB
nyp.33433082245824	9125	5	a	a	DT
nyp.33433082245824	9125	6	lit	lit	NN
nyp.33433082245824	9125	7	jelly	jelly	NN
nyp.33433082245824	9125	8	,	,	,
nyp.33433082245824	9125	9	and	and	CC
nyp.33433082245824	9125	10	mix	mix	VB
nyp.33433082245824	9125	11	with	with	IN
nyp.33433082245824	9125	12	a	a	DT
nyp.33433082245824	9125	13	tea	tea	NN
nyp.33433082245824	9125	14	-	-	HYPH
nyp.33433082245824	9125	15	cupful	cupful	NN
nyp.33433082245824	9125	16	of	of	IN
nyp.33433082245824	9125	17	water	water	NN
nyp.33433082245824	9125	18	in	in	IN
nyp.33433082245824	9125	19	which	which	WDT
nyp.33433082245824	9125	20	a	a	NN
nyp.33433082245824	9125	21	,	,	,
nyp.33433082245824	9125	22	pa	pa	NNP
nyp.33433082245824	9125	23	of	of	IN
nyp.33433082245824	9125	24	beet	beet	NN
nyp.33433082245824	9125	25	-	-	HYPH
nyp.33433082245824	9125	26	root	root	NN
nyp.33433082245824	9125	27	has	have	VBZ
nyp.33433082245824	9125	28	been	be	VBN
nyp.33433082245824	9125	29	boiled	boil	VBN
nyp.33433082245824	9125	30	,	,	,
nyp.33433082245824	9125	31	and	and	CC
nyp.33433082245824	9125	32	run	run	VB
nyp.33433082245824	9125	33	it	-PRON-	PRP
nyp.33433082245824	9125	34	through	through	IN
nyp.33433082245824	9125	35	the	the	DT
nyp.33433082245824	9125	36	bas	bas	NN
nyp.33433082245824	9125	37	when	when	WRB
nyp.33433082245824	9125	38	all	all	PDT
nyp.33433082245824	9125	39	the	the	DT
nyp.33433082245824	9125	40	rest	rest	NN
nyp.33433082245824	9125	41	is	be	VBZ
nyp.33433082245824	9125	42	run	run	VBN
nyp.33433082245824	9125	43	out	out	RP
nyp.33433082245824	9125	44	;	;	:
nyp.33433082245824	9125	45	and	and	CC
nyp.33433082245824	9125	46	this	this	DT
nyp.33433082245824	9125	47	is	be	VBZ
nyp.33433082245824	9125	48	to	to	TO
nyp.33433082245824	9125	49	garnish	garnish	VB
nyp.33433082245824	9125	50	uc	uc	NNP
nyp.33433082245824	9125	51	other	other	JJ
nyp.33433082245824	9125	52	jelly	jelly	NN
nyp.33433082245824	9125	53	,	,	,
nyp.33433082245824	9125	54	being	be	VBG
nyp.33433082245824	9125	55	cooled	cool	VBN
nyp.33433082245824	9125	56	on	on	IN
nyp.33433082245824	9125	57	a	a	DT
nyp.33433082245824	9125	58	plate	plate	NN
nyp.33433082245824	9125	59	;	;	:
nyp.33433082245824	9125	60	but	but	CC
nyp.33433082245824	9125	61	this	this	DT
nyp.33433082245824	9125	62	is	be	VBZ
nyp.33433082245824	9125	63	matter	matter	NN
nyp.33433082245824	9125	64	of	of	IN
nyp.33433082245824	9125	65	choice	choice	NN
nyp.33433082245824	9125	66	.	.	.
nyp.33433082245824	9126	1	This	this	DT
nyp.33433082245824	9126	2	jelly	jelly	NN
nyp.33433082245824	9126	3	has	have	VBZ
nyp.33433082245824	9126	4	a	a	DT
nyp.33433082245824	9126	5	very	very	RB
nyp.33433082245824	9126	6	fine	fine	JJ
nyp.33433082245824	9126	7	high	high	JJ
nyp.33433082245824	9126	8	colour	colour	NN
nyp.33433082245824	9126	9	ad	ad	NN
nyp.33433082245824	9126	10	flavour	flavour	NN
nyp.33433082245824	9126	11	.	.	.
nyp.33433082245824	9127	1	Fruit	fruit	NN
nyp.33433082245824	9127	2	in	in	IN
nyp.33433082245824	9127	3	Jelly	Jelly	NNP
nyp.33433082245824	9127	4	.	.	.
nyp.33433082245824	9128	1	Put	put	VB
nyp.33433082245824	9128	2	into	into	IN
nyp.33433082245824	9128	3	a	a	DT
nyp.33433082245824	9128	4	basin	basin	NN
nyp.33433082245824	9128	5	half	half	PDT
nyp.33433082245824	9128	6	a	a	DT
nyp.33433082245824	9128	7	pint	pint	NN
nyp.33433082245824	9128	8	of	of	IN
nyp.33433082245824	9128	9	clear	clear	JJ
nyp.33433082245824	9128	10	calf's	calf'	NNS
nyp.33433082245824	9128	11	-	-	HYPH
nyp.33433082245824	9128	12	foot	foot	NN
nyp.33433082245824	9128	13	jelly	jelly	NN
nyp.33433082245824	9128	14	:	:	:
nyp.33433082245824	9128	15	and	and	CC
nyp.33433082245824	9128	16	when	when	WRB
nyp.33433082245824	9128	17	it	-PRON-	PRP
nyp.33433082245824	9128	18	has	have	VBZ
nyp.33433082245824	9128	19	become	become	VBN
nyp.33433082245824	9128	20	stiff	stiff	JJ
nyp.33433082245824	9128	21	,	,	,
nyp.33433082245824	9128	22	lay	lie	VBN
nyp.33433082245824	9128	23	in	in	IN
nyp.33433082245824	9128	24	three	three	CD
nyp.33433082245824	9128	25	fine	fine	JJ
nyp.33433082245824	9128	26	peaches	peach	NNS
nyp.33433082245824	9128	27	,	,	,
nyp.33433082245824	9128	28	and	and	CC
nyp.33433082245824	9128	29	a	a	DT
nyp.33433082245824	9128	30	bunch	bunch	NN
nyp.33433082245824	9128	31	of	of	IN
nyp.33433082245824	9128	32	grapes	grape	NNS
nyp.33433082245824	9128	33	with	with	IN
nyp.33433082245824	9128	34	the	the	DT
nyp.33433082245824	9128	35	stalk	stalk	NN
nyp.33433082245824	9128	36	upwards	upwards	RB
nyp.33433082245824	9128	37	;	;	:
nyp.33433082245824	9128	38	?	?	.
nyp.33433082245824	9129	1	which	which	WDT
nyp.33433082245824	9129	2	put	put	VBD
nyp.33433082245824	9129	3	a	a	DT
nyp.33433082245824	9129	4	few	few	JJ
nyp.33433082245824	9129	5	vine	vine	NN
nyp.33433082245824	9129	6	-	-	HYPH
nyp.33433082245824	9129	7	leaves	leave	NNS
nyp.33433082245824	9129	8	,	,	,
nyp.33433082245824	9129	9	and	and	CC
nyp.33433082245824	9129	10	fill	fill	VB
nyp.33433082245824	9129	11	up	up	RP
nyp.33433082245824	9129	12	the	the	DT
nyp.33433082245824	9129	13	bowi	bowi	NN
nyp.33433082245824	9129	14	,	,	,
nyp.33433082245824	9129	15	jelly	jelly	NNP
nyp.33433082245824	9129	16	.	.	.
nyp.33433082245824	9130	1	Let	let	VB
nyp.33433082245824	9130	2	it	-PRON-	PRP
nyp.33433082245824	9130	3	stand	stand	VB
nyp.33433082245824	9130	4	till	till	IN
nyp.33433082245824	9130	5	next	next	JJ
nyp.33433082245824	9130	6	day	day	NN
nyp.33433082245824	9130	7	,	,	,
nyp.33433082245824	9130	8	and	and	CC
nyp.33433082245824	9130	9	then	then	RB
nyp.33433082245824	9130	10	set	set	VBD
nyp.33433082245824	9130	11	the.com	the.com	ADD
nyp.33433082245824	9130	12	in	in	IN
nyp.33433082245824	9130	13	hot	hot	JJ
nyp.33433082245824	9130	14	water	water	NN
nyp.33433082245824	9130	15	up	up	IN
nyp.33433082245824	9130	16	to	to	IN
nyp.33433082245824	9130	17	the	the	DT
nyp.33433082245824	9130	18	brim	brim	NN
nyp.33433082245824	9130	19	for	for	IN
nyp.33433082245824	9130	20	a	a	DT
nyp.33433082245824	9130	21	minute	minute	NN
nyp.33433082245824	9130	22	;	;	:
nyp.33433082245824	9130	23	then	then	RB
nyp.33433082245824	9130	24	turn	turn	VB
nyp.33433082245824	9130	25	16	16	CD
nyp.33433082245824	9130	26	carefully	carefully	RB
nyp.33433082245824	9130	27	on	on	IN
nyp.33433082245824	9130	28	a	a	DT
nyp.33433082245824	9130	29	dish	dish	NN
nyp.33433082245824	9130	30	.	.	.
nyp.33433082245824	9131	1	Orange	Orange	NNP
nyp.33433082245824	9131	2	Jelly	Jelly	NNP
nyp.33433082245824	9131	3	.	.	.
nyp.33433082245824	9132	1	Grate	grate	VB
nyp.33433082245824	9132	2	the	the	DT
nyp.33433082245824	9132	3	rind	rind	NN
nyp.33433082245824	9132	4	of	of	IN
nyp.33433082245824	9132	5	two	two	CD
nyp.33433082245824	9132	6	Seville	Seville	NNP
nyp.33433082245824	9132	7	and	and	CC
nyp.33433082245824	9132	8	two	two	CD
nyp.33433082245824	9132	9	China	China	NNP
nyp.33433082245824	9132	10	oranges	orange	NNS
nyp.33433082245824	9132	11	,	,	,
nyp.33433082245824	9132	12	and	and	CC
nyp.33433082245824	9132	13	MAIN	main	VB
nyp.33433082245824	9132	14	your	-PRON-	PRP$
nyp.33433082245824	9132	15	ta	ta	NNP
nyp.33433082245824	9132	16	ja	ja	NNP
nyp.33433082245824	9132	17	as	as	IN
nyp.33433082245824	9132	18	the	the	DT
nyp.33433082245824	9132	19	SWEET	SWEET	NNP
nyp.33433082245824	9132	20	DISHES	dish	NNS
nyp.33433082245824	9132	21	AND	and	CC
nyp.33433082245824	9132	22	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9132	23	.	.	.
nyp.33433082245824	9133	1	281	281	CD
nyp.33433082245824	9133	2	eleology	eleology	NN
nyp.33433082245824	9133	3	and	and	CC
nyp.33433082245824	9133	4	two	two	CD
nyp.33433082245824	9133	5	lemons	lemon	NNS
nyp.33433082245824	9133	6	;	;	:
nyp.33433082245824	9133	7	squeeze	squeeze	VB
nyp.33433082245824	9133	8	the	the	DT
nyp.33433082245824	9133	9	juice	juice	NN
nyp.33433082245824	9133	10	of	of	IN
nyp.33433082245824	9133	11	three	three	CD
nyp.33433082245824	9133	12	of	of	IN
nyp.33433082245824	9133	13	each	each	DT
nyp.33433082245824	9133	14	,	,	,
nyp.33433082245824	9133	15	and	and	CC
nyp.33433082245824	9133	16	is	be	VBZ
nyp.33433082245824	9133	17	det	det	NNP
nyp.33433082245824	9133	18	i	i	PRP
nyp.33433082245824	9133	19	strain	strain	VBP
nyp.33433082245824	9133	20	,	,	,
nyp.33433082245824	9133	21	and	and	CC
nyp.33433082245824	9133	22	add	add	VB
nyp.33433082245824	9133	23	a	a	DT
nyp.33433082245824	9133	24	quarter	quarter	NN
nyp.33433082245824	9133	25	of	of	IN
nyp.33433082245824	9133	26	a	a	DT
nyp.33433082245824	9133	27	pound	pound	NN
nyp.33433082245824	9133	28	of	of	IN
nyp.33433082245824	9133	29	lump	lump	NN
nyp.33433082245824	9133	30	sugar	sugar	NN
nyp.33433082245824	9133	31	and	and	CC
nyp.33433082245824	9133	32	hat	hat	NN
nyp.33433082245824	9133	33	.	.	.
nyp.33433082245824	9134	1	W	W	NNP
nyp.33433082245824	9134	2	&	&	CC
nyp.33433082245824	9134	3	quarter	quarter	NN
nyp.33433082245824	9134	4	of	of	IN
nyp.33433082245824	9134	5	a	a	DT
nyp.33433082245824	9134	6	pint	pint	NN
nyp.33433082245824	9134	7	of	of	IN
nyp.33433082245824	9134	8	water	water	NN
nyp.33433082245824	9134	9	,	,	,
nyp.33433082245824	9134	10	and	and	CC
nyp.33433082245824	9134	11	boil	boil	VB
nyp.33433082245824	9134	12	till	till	IN
nyp.33433082245824	9134	13	it	-PRON-	PRP
nyp.33433082245824	9134	14	almost	almost	RB
nyp.33433082245824	9134	15	the	the	DT
nyp.33433082245824	9134	16	best	good	JJS
nyp.33433082245824	9134	17	candies	candy	NNS
nyp.33433082245824	9134	18	.	.	.
nyp.33433082245824	9135	1	Have	have	VBP
nyp.33433082245824	9135	2	ready	ready	JJ
nyp.33433082245824	9135	3	a	a	DT
nyp.33433082245824	9135	4	quart	quart	NN
nyp.33433082245824	9135	5	of	of	IN
nyp.33433082245824	9135	6	jelly	jelly	NN
nyp.33433082245824	9135	7	made	make	VBN
nyp.33433082245824	9135	8	with	with	IN
nyp.33433082245824	9135	9	two	two	CD
nyp.33433082245824	9135	10	Borbet	Borbet	NNP
nyp.33433082245824	9135	11	ounces	ounce	NNS
nyp.33433082245824	9135	12	of	of	IN
nyp.33433082245824	9135	13	isinglass	isinglass	NN
nyp.33433082245824	9135	14	;	;	,
nyp.33433082245824	9135	15	put	put	VBN
nyp.33433082245824	9135	16	to	to	IN
nyp.33433082245824	9135	17	it	-PRON-	PRP
nyp.33433082245824	9135	18	the	the	DT
nyp.33433082245824	9135	19	syrup	syrup	NN
nyp.33433082245824	9135	20	,	,	,
nyp.33433082245824	9135	21	and	and	CC
nyp.33433082245824	9135	22	boil	boil	VB
nyp.33433082245824	9135	23	it	-PRON-	PRP
nyp.33433082245824	9135	24	once	once	RB
nyp.33433082245824	9135	25	cordiake	cordiake	VBD
nyp.33433082245824	9135	26	up	up	RP
nyp.33433082245824	9135	27	;	;	:
nyp.33433082245824	9135	28	strain	strain	VB
nyp.33433082245824	9135	29	off	off	RP
nyp.33433082245824	9135	30	the	the	DT
nyp.33433082245824	9135	31	jelly	jelly	NN
nyp.33433082245824	9135	32	,	,	,
nyp.33433082245824	9135	33	and	and	CC
nyp.33433082245824	9135	34	let	let	VB
nyp.33433082245824	9135	35	it	-PRON-	PRP
nyp.33433082245824	9135	36	stand	stand	VB
nyp.33433082245824	9135	37	to	to	TO
nyp.33433082245824	9135	38	settle	settle	VB
nyp.33433082245824	9135	39	as	as	IN
nyp.33433082245824	9135	40	above	above	RB
nyp.33433082245824	9135	41	,	,	,
nyp.33433082245824	9135	42	e	e	LS
nyp.33433082245824	9135	43	tans	tan	NNS
nyp.33433082245824	9135	44	before	before	IN
nyp.33433082245824	9135	45	it	-PRON-	PRP
nyp.33433082245824	9135	46	is	be	VBZ
nyp.33433082245824	9135	47	put	put	VBN
nyp.33433082245824	9135	48	into	into	IN
nyp.33433082245824	9135	49	the	the	DT
nyp.33433082245824	9135	50	mould	mould	NN
nyp.33433082245824	9135	51	.	.	.
nyp.33433082245824	9136	1	Hartshorn	Hartshorn	NNP
nyp.33433082245824	9136	2	Jelly	Jelly	NNP
nyp.33433082245824	9136	3	.	.	.
nyp.33433082245824	9137	1	Simmer	simmer	VB
nyp.33433082245824	9137	2	eight	eight	CD
nyp.33433082245824	9137	3	ounces	ounce	NNS
nyp.33433082245824	9137	4	of	of	IN
nyp.33433082245824	9137	5	hartshorn	hartshorn	NNP
nyp.33433082245824	9137	6	slavings	slaving	NNS
nyp.33433082245824	9137	7	with	with	IN
nyp.33433082245824	9137	8	two	two	CD
nyp.33433082245824	9137	9	quarts	quart	NNS
nyp.33433082245824	9137	10	of	of	IN
nyp.33433082245824	9137	11	water	water	NN
nyp.33433082245824	9137	12	to	to	IN
nyp.33433082245824	9137	13	one	one	CD
nyp.33433082245824	9137	14	;	;	:
nyp.33433082245824	9137	15	strain	strain	VB
nyp.33433082245824	9137	16	it	-PRON-	PRP
nyp.33433082245824	9137	17	and	and	CC
nyp.33433082245824	9137	18	boil	boil	VB
nyp.33433082245824	9137	19	it	-PRON-	PRP
nyp.33433082245824	9137	20	with	with	IN
nyp.33433082245824	9137	21	the	the	DT
nyp.33433082245824	9137	22	rinds	rind	NNS
nyp.33433082245824	9137	23	of	of	IN
nyp.33433082245824	9137	24	four	four	CD
nyp.33433082245824	9137	25	China	China	NNP
nyp.33433082245824	9137	26	oranges	orange	NNS
nyp.33433082245824	9137	27	and	and	CC
nyp.33433082245824	9137	28	two	two	CD
nyp.33433082245824	9137	29	lemons	lemon	NNS
nyp.33433082245824	9137	30	pared	pare	VBD
nyp.33433082245824	9137	31	thin	thin	JJ
nyp.33433082245824	9137	32	;	;	:
nyp.33433082245824	9137	33	alde	alde	NNP
nyp.33433082245824	9137	34	,	,	,
nyp.33433082245824	9137	35	e	e	LS
nyp.33433082245824	9137	36	when	when	WRB
nyp.33433082245824	9137	37	cool	cool	JJ
nyp.33433082245824	9137	38	,	,	,
nyp.33433082245824	9137	39	add	add	VB
nyp.33433082245824	9137	40	the	the	DT
nyp.33433082245824	9137	41	juice	juice	NN
nyp.33433082245824	9137	42	of	of	IN
nyp.33433082245824	9137	43	both	both	DT
nyp.33433082245824	9137	44	,	,	,
nyp.33433082245824	9137	45	half	half	PDT
nyp.33433082245824	9137	46	a	a	DT
nyp.33433082245824	9137	47	pound	pound	NN
nyp.33433082245824	9137	48	of	of	IN
nyp.33433082245824	9137	49	sugar	sugar	NN
nyp.33433082245824	9137	50	,	,	,
nyp.33433082245824	9137	51	sediment	sediment	NN
nyp.33433082245824	9137	52	and	and	CC
nyp.33433082245824	9137	53	the	the	DT
nyp.33433082245824	9137	54	whites	white	NNS
nyp.33433082245824	9137	55	of	of	IN
nyp.33433082245824	9137	56	six	six	CD
nyp.33433082245824	9137	57	eggs	egg	NNS
nyp.33433082245824	9137	58	beaten	beat	VBN
nyp.33433082245824	9137	59	to	to	IN
nyp.33433082245824	9137	60	a	a	DT
nyp.33433082245824	9137	61	froth	froth	NN
nyp.33433082245824	9137	62	;	;	:
nyp.33433082245824	9137	63	let	let	VB
nyp.33433082245824	9137	64	the	the	DT
nyp.33433082245824	9137	65	twelves	twelve	NNS
nyp.33433082245824	9137	66	jelly	jelly	RB
nyp.33433082245824	9137	67	have	have	VBP
nyp.33433082245824	9137	68	three	three	CD
nyp.33433082245824	9137	69	or	or	CC
nyp.33433082245824	9137	70	four	four	CD
nyp.33433082245824	9137	71	boils	boil	NNS
nyp.33433082245824	9137	72	without	without	IN
nyp.33433082245824	9137	73	stirring	stir	VBG
nyp.33433082245824	9137	74	,	,	,
nyp.33433082245824	9137	75	and	and	CC
nyp.33433082245824	9137	76	strain	strain	VB
nyp.33433082245824	9137	77	skelborn	skelborn	VBN
nyp.33433082245824	9137	78	it	-PRON-	PRP
nyp.33433082245824	9137	79	through	through	IN
nyp.33433082245824	9137	80	a	a	DT
nyp.33433082245824	9137	81	jelly	jelly	NN
nyp.33433082245824	9137	82	-	-	HYPH
nyp.33433082245824	9137	83	bag	bag	NN
nyp.33433082245824	9137	84	.	.	.
nyp.33433082245824	9138	1	Cranberry	Cranberry	NNP
nyp.33433082245824	9138	2	Jelly	Jelly	NNP
nyp.33433082245824	9138	3	.	.	.
nyp.33433082245824	9139	1	al	al	NNP
nyp.33433082245824	9139	2	Make	make	VB
nyp.33433082245824	9139	3	a	a	DT
nyp.33433082245824	9139	4	very	very	RB
nyp.33433082245824	9139	5	strong	strong	JJ
nyp.33433082245824	9139	6	isinglass	isinglass	NN
nyp.33433082245824	9139	7	jelly	jelly	NN
nyp.33433082245824	9139	8	.	.	.
nyp.33433082245824	9140	1	When	when	WRB
nyp.33433082245824	9140	2	cold	cold	JJ
nyp.33433082245824	9140	3	,	,	,
nyp.33433082245824	9140	4	mix	mix	NN
nyp.33433082245824	9140	5	de	de	FW
nyp.33433082245824	9140	6	ne	ne	NN
nyp.33433082245824	9140	7	it	-PRON-	PRP
nyp.33433082245824	9140	8	with	with	IN
nyp.33433082245824	9140	9	a	a	DT
nyp.33433082245824	9140	10	double	double	JJ
nyp.33433082245824	9140	11	quantity	quantity	NN
nyp.33433082245824	9140	12	of	of	IN
nyp.33433082245824	9140	13	cranberry	cranberry	NN
nyp.33433082245824	9140	14	juice	juice	NN
nyp.33433082245824	9140	15	.	.	.
nyp.33433082245824	9141	1	Sweeten	sweeten	VB
nyp.33433082245824	9141	2	t	t	NN
nyp.33433082245824	9141	3	;	;	:
nyp.33433082245824	9141	4	there	there	RB
nyp.33433082245824	9141	5	and	and	CC
nyp.33433082245824	9141	6	boil	boil	VB
nyp.33433082245824	9141	7	it	-PRON-	PRP
nyp.33433082245824	9141	8	up	up	RP
nyp.33433082245824	9141	9	;	;	:
nyp.33433082245824	9141	10	then	then	RB
nyp.33433082245824	9141	11	strain	strain	VB
nyp.33433082245824	9141	12	it	-PRON-	PRP
nyp.33433082245824	9141	13	into	into	IN
nyp.33433082245824	9141	14	a	a	DT
nyp.33433082245824	9141	15	shape	shape	NN
nyp.33433082245824	9141	16	.	.	.
nyp.33433082245824	9142	1	tabt	tabt	NNP
nyp.33433082245824	9142	2	.	.	.
nyp.33433082245824	9143	1	The	the	DT
nyp.33433082245824	9143	2	sugar	sugar	NN
nyp.33433082245824	9143	3	must	must	MD
nyp.33433082245824	9143	4	be	be	VB
nyp.33433082245824	9143	5	good	good	JJ
nyp.33433082245824	9143	6	loaf	loaf	NN
nyp.33433082245824	9143	7	,	,	,
nyp.33433082245824	9143	8	or	or	CC
nyp.33433082245824	9143	9	the	the	DT
nyp.33433082245824	9143	10	jelly	jelly	NN
nyp.33433082245824	9143	11	will	will	MD
nyp.33433082245824	9143	12	not	not	RB
nyp.33433082245824	9143	13	be	be	VB
nyp.33433082245824	9143	14	of	of	IN
nyp.33433082245824	9143	15	an	an	DT
nyp.33433082245824	9143	16	hobby	hobby	NN
nyp.33433082245824	9143	17	clear	clear	JJ
nyp.33433082245824	9143	18	.	.	.
nyp.33433082245824	9144	1	pasta	pasta	NN
nyp.33433082245824	9144	2	Cranberry	Cranberry	NNP
nyp.33433082245824	9144	3	and	and	CC
nyp.33433082245824	9144	4	Rice	Rice	NNP
nyp.33433082245824	9144	5	Jelly	Jelly	NNP
nyp.33433082245824	9144	6	.	.	.
nyp.33433082245824	9145	1	Festa	Festa	NNP
nyp.33433082245824	9145	2	Boil	Boil	NNP
nyp.33433082245824	9145	3	and	and	CC
nyp.33433082245824	9145	4	press	press	VB
nyp.33433082245824	9145	5	the	the	DT
nyp.33433082245824	9145	6	fruit	fruit	NN
nyp.33433082245824	9145	7	,	,	,
nyp.33433082245824	9145	8	strain	strain	VB
nyp.33433082245824	9145	9	the	the	DT
nyp.33433082245824	9145	10	juice	juice	NN
nyp.33433082245824	9145	11	,	,	,
nyp.33433082245824	9145	12	and	and	CC
nyp.33433082245824	9145	13	by	by	IN
nyp.33433082245824	9145	14	de-	de-	NNP
nyp.33433082245824	9145	15	l	l	NNP
nyp.33433082245824	9145	16	'	'	POS
nyp.33433082245824	9145	17	grees	grees	NNP
nyp.33433082245824	9145	18	mix	mix	VBP
nyp.33433082245824	9145	19	into	into	IN
nyp.33433082245824	9145	20	it	-PRON-	PRP
nyp.33433082245824	9145	21	as	as	RB
nyp.33433082245824	9145	22	much	much	JJ
nyp.33433082245824	9145	23	ground	ground	NN
nyp.33433082245824	9145	24	rice	rice	NN
nyp.33433082245824	9145	25	as	as	IN
nyp.33433082245824	9145	26	will	will	NN
nyp.33433082245824	9145	27	,	,	,
nyp.33433082245824	9145	28	when	when	WRB
nyp.33433082245824	9145	29	boiled	boil	VBN
nyp.33433082245824	9145	30	,	,	,
nyp.33433082245824	9145	31	thicken	thicken	VB
nyp.33433082245824	9145	32	to	to	IN
nyp.33433082245824	9145	33	a	a	DT
nyp.33433082245824	9145	34	jelly	jelly	NN
nyp.33433082245824	9145	35	;	;	,
nyp.33433082245824	9145	36	boil	boil	VB
nyp.33433082245824	9145	37	it	-PRON-	PRP
nyp.33433082245824	9145	38	gently	gently	RB
nyp.33433082245824	9145	39	,	,	,
nyp.33433082245824	9145	40	stirring	stir	VBG
nyp.33433082245824	9145	41	it	-PRON-	PRP
nyp.33433082245824	9145	42	,	,	,
nyp.33433082245824	9145	43	and	and	CC
nyp.33433082245824	9145	44	sweeten	sweeten	VB
nyp.33433082245824	9145	45	to	to	IN
nyp.33433082245824	9145	46	your	-PRON-	PRP$
nyp.33433082245824	9145	47	taste	taste	NN
nyp.33433082245824	9145	48	.	.	.
nyp.33433082245824	9146	1	Put	put	VB
nyp.33433082245824	9146	2	it	-PRON-	PRP
nyp.33433082245824	9146	3	in	in	IN
nyp.33433082245824	9146	4	a	a	DT
nyp.33433082245824	9146	5	basin	basin	NN
nyp.33433082245824	9146	6	or	or	CC
nyp.33433082245824	9146	7	form	form	NN
nyp.33433082245824	9146	8	,	,	,
nyp.33433082245824	9146	9	and	and	CC
nyp.33433082245824	9146	10	serve	serve	VB
nyp.33433082245824	9146	11	to	to	TO
nyp.33433082245824	9146	12	eat	eat	VB
nyp.33433082245824	9146	13	as	as	IN
nyp.33433082245824	9146	14	the	the	DT
nyp.33433082245824	9146	15	before	before	RB
nyp.33433082245824	9146	16	-	-	HYPH
nyp.33433082245824	9146	17	directed	direct	VBN
nyp.33433082245824	9146	18	jelly	jelly	NN
nyp.33433082245824	9146	19	,	,	,
nyp.33433082245824	9146	20	with	with	IN
nyp.33433082245824	9146	21	milk	milk	NN
nyp.33433082245824	9146	22	or	or	CC
nyp.33433082245824	9146	23	cream	cream	NN
nyp.33433082245824	9146	24	.	.	.
nyp.33433082245824	9147	1	Apple	Apple	NNP
nyp.33433082245824	9147	2	Jelly	Jelly	NNP
nyp.33433082245824	9147	3	,	,	,
nyp.33433082245824	9147	4	to	to	TO
nyp.33433082245824	9147	5	serve	serve	VB
nyp.33433082245824	9147	6	at	at	IN
nyp.33433082245824	9147	7	table	table	NN
nyp.33433082245824	9147	8	.	.	.
nyp.33433082245824	9148	1	Prepare	prepare	VB
nyp.33433082245824	9148	2	twenty	twenty	CD
nyp.33433082245824	9148	3	golden	golden	JJ
nyp.33433082245824	9148	4	pippins	pippin	NNS
nyp.33433082245824	9148	5	;	;	:
nyp.33433082245824	9148	6	boil	boil	VB
nyp.33433082245824	9148	7	them	-PRON-	PRP
nyp.33433082245824	9148	8	in	in	IN
nyp.33433082245824	9148	9	a	a	DT
nyp.33433082245824	9148	10	pint	pint	NN
nyp.33433082245824	9148	11	and	and	CC
nyp.33433082245824	9148	12	a	a	DT
nyp.33433082245824	9148	13	half	half	NN
nyp.33433082245824	9148	14	of	of	IN
nyp.33433082245824	9148	15	water	water	NN
nyp.33433082245824	9148	16	from	from	IN
nyp.33433082245824	9148	17	the	the	DT
nyp.33433082245824	9148	18	spring	spring	NN
nyp.33433082245824	9148	19	,	,	,
nyp.33433082245824	9148	20	till	till	IN
nyp.33433082245824	9148	21	quite	quite	RB
nyp.33433082245824	9148	22	tender	tender	JJ
nyp.33433082245824	9148	23	;	;	:
nyp.33433082245824	9148	24	then	then	RB
nyp.33433082245824	9148	25	strain	strain	VB
nyp.33433082245824	9148	26	the	the	DT
nyp.33433082245824	9148	27	liquor	liquor	NN
nyp.33433082245824	9148	28	through	through	IN
nyp.33433082245824	9148	29	a	a	DT
nyp.33433082245824	9148	30	colander	colander	NN
nyp.33433082245824	9148	31	.	.	.
nyp.33433082245824	9149	1	To	to	IN
nyp.33433082245824	9149	2	every	every	DT
nyp.33433082245824	9149	3	pint	pint	NN
nyp.33433082245824	9149	4	put	put	VBN
nyp.33433082245824	9149	5	a	a	DT
nyp.33433082245824	9149	6	pound	pound	NN
nyp.33433082245824	9149	7	of	of	IN
nyp.33433082245824	9149	8	fine	fine	JJ
nyp.33433082245824	9149	9	sugar	sugar	NN
nyp.33433082245824	9149	10	;	;	:
nyp.33433082245824	9149	11	add	add	VB
nyp.33433082245824	9149	12	grated	grate	VBN
nyp.33433082245824	9149	13	orange	orange	NN
nyp.33433082245824	9149	14	or	or	CC
nyp.33433082245824	9149	15	lemon	lemon	NN
nyp.33433082245824	9149	16	;	;	:
nyp.33433082245824	9149	17	then	then	RB
nyp.33433082245824	9149	18	boil	boil	VB
nyp.33433082245824	9149	19	to	to	IN
nyp.33433082245824	9149	20	a	a	DT
nyp.33433082245824	9149	21	jelly	jelly	NN
nyp.33433082245824	9149	22	.	.	.
nyp.33433082245824	9150	1	Another	another	DT
nyp.33433082245824	9150	2	.	.	.
nyp.33433082245824	9151	1	Prepare	prepare	VB
nyp.33433082245824	9151	2	apples	apple	NNS
nyp.33433082245824	9151	3	as	as	IN
nyp.33433082245824	9151	4	before	before	RB
nyp.33433082245824	9151	5	by	by	IN
nyp.33433082245824	9151	6	boiling	boil	VBG
nyp.33433082245824	9151	7	and	and	CC
nyp.33433082245824	9151	8	straining	straining	NN
nyp.33433082245824	9151	9	;	;	:
nyp.33433082245824	9151	10	282	282	CD
nyp.33433082245824	9151	11	DOMESTIC	domestic	JJ
nyp.33433082245824	9151	12	.	.	.
nyp.33433082245824	9152	1	COOKERY	cookery	NN
nyp.33433082245824	9152	2	.	.	.
nyp.33433082245824	9153	1	have	have	VBP
nyp.33433082245824	9153	2	ready	ready	JJ
nyp.33433082245824	9153	3	half	half	PDT
nyp.33433082245824	9153	4	an	an	DT
nyp.33433082245824	9153	5	ounce	ounce	NN
nyp.33433082245824	9153	6	of	of	IN
nyp.33433082245824	9153	7	isinglass	isinglass	NN
nyp.33433082245824	9153	8	boiled	boil	VBN
nyp.33433082245824	9153	9	in	in	IN
nyp.33433082245824	9153	10	half	half	PDT
nyp.33433082245824	9153	11	a	a	DT
nyp.33433082245824	9153	12	pint	pint	NN
nyp.33433082245824	9153	13	of	of	IN
nyp.33433082245824	9153	14	water	water	NN
nyp.33433082245824	9153	15	to	to	IN
nyp.33433082245824	9153	16	a	a	DT
nyp.33433082245824	9153	17	jelly	jelly	NN
nyp.33433082245824	9153	18	;	;	,
nyp.33433082245824	9153	19	put	put	VB
nyp.33433082245824	9153	20	this	this	DT
nyp.33433082245824	9153	21	to	to	IN
nyp.33433082245824	9153	22	the	the	DT
nyp.33433082245824	9153	23	apple	apple	NN
nyp.33433082245824	9153	24	water	water	NN
nyp.33433082245824	9153	25	,	,	,
nyp.33433082245824	9153	26	and	and	CC
nyp.33433082245824	9153	27	apple	apple	NN
nyp.33433082245824	9153	28	strained	strain	VBN
nyp.33433082245824	9153	29	as	as	IN
nyp.33433082245824	9153	30	through	through	IN
nyp.33433082245824	9153	31	a	a	DT
nyp.33433082245824	9153	32	coarse	coarse	JJ
nyp.33433082245824	9153	33	sieve	sieve	NN
nyp.33433082245824	9153	34	;	;	:
nyp.33433082245824	9153	35	add	add	VB
nyp.33433082245824	9153	36	sugar	sugar	NN
nyp.33433082245824	9153	37	,	,	,
nyp.33433082245824	9153	38	a	a	DT
nyp.33433082245824	9153	39	little	little	JJ
nyp.33433082245824	9153	40	lemon	lemon	NN
nyp.33433082245824	9153	41	-	-	HYPH
nyp.33433082245824	9153	42	juice	juice	NN
nyp.33433082245824	9153	43	and	and	CC
nyp.33433082245824	9153	44	peel	peel	NN
nyp.33433082245824	9153	45	;	;	:
nyp.33433082245824	9153	46	boil	boil	VB
nyp.33433082245824	9153	47	all	all	RB
nyp.33433082245824	9153	48	together	together	RB
nyp.33433082245824	9153	49	,	,	,
nyp.33433082245824	9153	50	and	and	CC
nyp.33433082245824	9153	51	put	put	VBD
nyp.33433082245824	9153	52	into	into	IN
nyp.33433082245824	9153	53	a	a	DT
nyp.33433082245824	9153	54	dish	dish	NN
nyp.33433082245824	9153	55	.	.	.
nyp.33433082245824	9154	1	Take	take	VB
nyp.33433082245824	9154	2	out	out	RP
nyp.33433082245824	9154	3	the	the	DT
nyp.33433082245824	9154	4	peel	peel	NN
nyp.33433082245824	9154	5	.	.	.
nyp.33433082245824	9155	1	Apples	apple	NNS
nyp.33433082245824	9155	2	à	à	FW
nyp.33433082245824	9155	3	la	la	NNP
nyp.33433082245824	9155	4	Cremone	Cremone	NNP
nyp.33433082245824	9155	5	;	;	:
nyp.33433082245824	9155	6	a	a	DT
nyp.33433082245824	9155	7	beautiful	beautiful	JJ
nyp.33433082245824	9155	8	dish	dish	NN
nyp.33433082245824	9155	9	.	.	.
nyp.33433082245824	9156	1	Choose	choose	VB
nyp.33433082245824	9156	2	such	such	JJ
nyp.33433082245824	9156	3	apples	apple	NNS
nyp.33433082245824	9156	4	as	as	IN
nyp.33433082245824	9156	5	will	will	MD
nyp.33433082245824	9156	6	look	look	VB
nyp.33433082245824	9156	7	clear	clear	JJ
nyp.33433082245824	9156	8	when	when	WRB
nyp.33433082245824	9156	9	dressed	dress	VBN
nyp.33433082245824	9156	10	;	;	:
nyp.33433082245824	9156	11	pare	pare	VB
nyp.33433082245824	9156	12	,	,	,
nyp.33433082245824	9156	13	and	and	CC
nyp.33433082245824	9156	14	cut	cut	VBD
nyp.33433082245824	9156	15	into	into	IN
nyp.33433082245824	9156	16	pieces	piece	NNS
nyp.33433082245824	9156	17	the	the	DT
nyp.33433082245824	9156	18	form	form	NN
nyp.33433082245824	9156	19	of	of	IN
nyp.33433082245824	9156	20	a	a	DT
nyp.33433082245824	9156	21	brick	brick	NN
nyp.33433082245824	9156	22	a	a	DT
nyp.33433082245824	9156	23	sufficient	sufficient	JJ
nyp.33433082245824	9156	24	the	the	DT
nyp.33433082245824	9156	25	of	of	IN
nyp.33433082245824	9156	26	quantity	quantity	NN
nyp.33433082245824	9156	27	to	to	TO
nyp.33433082245824	9156	28	weigh	weigh	VB
nyp.33433082245824	9156	29	a	a	DT
nyp.33433082245824	9156	30	pound	pound	NN
nyp.33433082245824	9156	31	and	and	CC
nyp.33433082245824	9156	32	a	a	DT
nyp.33433082245824	9156	33	half	half	NN
nyp.33433082245824	9156	34	;	;	:
nyp.33433082245824	9156	35	strew	strew	VB
nyp.33433082245824	9156	36	over	over	IN
nyp.33433082245824	9156	37	them	-PRON-	PRP
nyp.33433082245824	9156	38	a	a	DT
nyp.33433082245824	9156	39	la	la	FW
nyp.33433082245824	9156	40	tha	tha	NNP
nyp.33433082245824	9156	41	pound	pound	NN
nyp.33433082245824	9156	42	of	of	IN
nyp.33433082245824	9156	43	good	good	JJ
nyp.33433082245824	9156	44	Lisbon	Lisbon	NNP
nyp.33433082245824	9156	45	sugar	sugar	NN
nyp.33433082245824	9156	46	,	,	,
nyp.33433082245824	9156	47	and	and	CC
nyp.33433082245824	9156	48	several	several	JJ
nyp.33433082245824	9156	49	long	long	JJ
nyp.33433082245824	9156	50	strips	strip	NNS
nyp.33433082245824	9156	51	of	of	IN
nyp.33433082245824	9156	52	urbe	urbe	NN
nyp.33433082245824	9156	53	lemon	lemon	NN
nyp.33433082245824	9156	54	-	-	HYPH
nyp.33433082245824	9156	55	peel	peel	NN
nyp.33433082245824	9156	56	,	,	,
nyp.33433082245824	9156	57	and	and	CC
nyp.33433082245824	9156	58	cover	cover	VB
nyp.33433082245824	9156	59	them	-PRON-	PRP
nyp.33433082245824	9156	60	close	close	RB
nyp.33433082245824	9156	61	in	in	IN
nyp.33433082245824	9156	62	a	a	DT
nyp.33433082245824	9156	63	bowl	bowl	NN
nyp.33433082245824	9156	64	.	.	.
nyp.33433082245824	9157	1	Next	next	JJ
nyp.33433082245824	9157	2	day	day	NN
nyp.33433082245824	9157	3	he	-PRON-	PRP
nyp.33433082245824	9157	4	made	make	VBD
nyp.33433082245824	9157	5	put	put	VBN
nyp.33433082245824	9157	6	the	the	DT
nyp.33433082245824	9157	7	apples	apple	NNS
nyp.33433082245824	9157	8	,	,	,
nyp.33433082245824	9157	9	piece	piece	NN
nyp.33433082245824	9157	10	by	by	IN
nyp.33433082245824	9157	11	piece	piece	NN
nyp.33433082245824	9157	12	,	,	,
nyp.33433082245824	9157	13	into	into	IN
nyp.33433082245824	9157	14	a	a	DT
nyp.33433082245824	9157	15	small	small	JJ
nyp.33433082245824	9157	16	preserving	preserving	NN
nyp.33433082245824	9157	17	.	.	.
nyp.33433082245824	9158	1	pan	pan	NNP
nyp.33433082245824	9158	2	,	,	,
nyp.33433082245824	9158	3	with	with	IN
nyp.33433082245824	9158	4	the	the	DT
nyp.33433082245824	9158	5	sugar	sugar	NN
nyp.33433082245824	9158	6	,	,	,
nyp.33433082245824	9158	7	&	&	CC
nyp.33433082245824	9158	8	c.	c.	NNP
nyp.33433082245824	9158	9	,	,	,
nyp.33433082245824	9158	10	and	and	CC
nyp.33433082245824	9158	11	two	two	CD
nyp.33433082245824	9158	12	large	large	JJ
nyp.33433082245824	9158	13	spoonsful	spoonsful	NN
nyp.33433082245824	9158	14	Ol	old	NNP
nyp.33433082245824	9158	15	strong	strong	JJ
nyp.33433082245824	9158	16	cider	cider	NN
nyp.33433082245824	9158	17	.	.	.
nyp.33433082245824	9159	1	Simmer	simmer	VB
nyp.33433082245824	9159	2	gently	gently	RB
nyp.33433082245824	9159	3	;	;	:
nyp.33433082245824	9159	4	and	and	CC
nyp.33433082245824	9159	5	as	as	IN
nyp.33433082245824	9159	6	the	the	DT
nyp.33433082245824	9159	7	pieces	piece	NNS
nyp.33433082245824	9159	8	of	of	IN
nyp.33433082245824	9159	9	apple	apple	NNP
nyp.33433082245824	9159	10	become	become	VBP
nyp.33433082245824	9159	11	clear	clear	JJ
nyp.33433082245824	9159	12	,	,	,
nyp.33433082245824	9159	13	take	take	VB
nyp.33433082245824	9159	14	them	-PRON-	PRP
nyp.33433082245824	9159	15	out	out	RP
nyp.33433082245824	9159	16	.	.	.
nyp.33433082245824	9160	1	When	when	WRB
nyp.33433082245824	9160	2	cold	cold	JJ
nyp.33433082245824	9160	3	,	,	,
nyp.33433082245824	9160	4	build	build	VB
nyp.33433082245824	9160	5	a	a	DT
nyp.33433082245824	9160	6	wall	wall	NN
nyp.33433082245824	9160	7	with	with	IN
nyp.33433082245824	9160	8	them	-PRON-	PRP
nyp.33433082245824	9160	9	on	on	IN
nyp.33433082245824	9160	10	a	a	DT
nyp.33433082245824	9160	11	small	small	JJ
nyp.33433082245824	9160	12	oval	oval	JJ
nyp.33433082245824	9160	13	dish	dish	NN
nyp.33433082245824	9160	14	,	,	,
nyp.33433082245824	9160	15	and	and	CC
nyp.33433082245824	9160	16	place	place	VB
nyp.33433082245824	9160	17	the	the	DT
nyp.33433082245824	9160	18	lemon-	lemon-	NN
nyp.33433082245824	9160	19	peel	peel	VB
nyp.33433082245824	9160	20	on	on	IN
nyp.33433082245824	9160	21	the	the	DT
nyp.33433082245824	9160	22	top	top	NN
nyp.33433082245824	9160	23	:	:	:
nyp.33433082245824	9160	24	pour	pour	VB
nyp.33433082245824	9160	25	the	the	DT
nyp.33433082245824	9160	26	syrup	syrup	NN
nyp.33433082245824	9160	27	into	into	IN
nyp.33433082245824	9160	28	the	the	DT
nyp.33433082245824	9160	29	middle	middle	NN
nyp.33433082245824	9160	30	.	.	.
nyp.33433082245824	9161	1	Serve	serve	VB
nyp.33433082245824	9161	2	cream	cream	NN
nyp.33433082245824	9161	3	to	to	TO
nyp.33433082245824	9161	4	eat	eat	VB
nyp.33433082245824	9161	5	with	with	IN
nyp.33433082245824	9161	6	it	-PRON-	PRP
nyp.33433082245824	9161	7	.	.	.
nyp.33433082245824	9162	1	The	the	DT
nyp.33433082245824	9162	2	peel	peel	NN
nyp.33433082245824	9162	3	of	of	IN
nyp.33433082245824	9162	4	China	China	NNP
nyp.33433082245824	9162	5	orange	orange	NN
nyp.33433082245824	9162	6	,	,	,
nyp.33433082245824	9162	7	cut	cut	VBD
nyp.33433082245824	9162	8	very	very	RB
nyp.33433082245824	9162	9	thin	thin	JJ
nyp.33433082245824	9162	10	,	,	,
nyp.33433082245824	9162	11	does	do	VBZ
nyp.33433082245824	9162	12	as	as	RB
nyp.33433082245824	9162	13	well	well	RB
nyp.33433082245824	9162	14	as	as	IN
nyp.33433082245824	9162	15	lemon	lemon	NN
nyp.33433082245824	9162	16	.	.	.
nyp.33433082245824	9163	1	To	to	TO
nyp.33433082245824	9163	2	scald	scald	VB
nyp.33433082245824	9163	3	Codlins	Codlins	NNP
nyp.33433082245824	9163	4	.	.	.
nyp.33433082245824	9164	1	Wrap	wrap	VB
nyp.33433082245824	9164	2	each	each	DT
nyp.33433082245824	9164	3	in	in	IN
nyp.33433082245824	9164	4	a	a	DT
nyp.33433082245824	9164	5	vine	vine	NN
nyp.33433082245824	9164	6	-	-	HYPH
nyp.33433082245824	9164	7	leaf	leaf	NN
nyp.33433082245824	9164	8	,	,	,
nyp.33433082245824	9164	9	and	and	CC
nyp.33433082245824	9164	10	pack	pack	VB
nyp.33433082245824	9164	11	them	-PRON-	PRP
nyp.33433082245824	9164	12	close	close	RB
nyp.33433082245824	9164	13	in	in	IN
nyp.33433082245824	9164	14	a	a	DT
nyp.33433082245824	9164	15	ja	ja	NNP
nyp.33433082245824	9164	16	teiore	teiore	NNP
nyp.33433082245824	9164	17	nice	nice	JJ
nyp.33433082245824	9164	18	saucepan	saucepan	NN
nyp.33433082245824	9164	19	;	;	:
nyp.33433082245824	9164	20	and	and	CC
nyp.33433082245824	9164	21	when	when	WRB
nyp.33433082245824	9164	22	full	full	JJ
nyp.33433082245824	9164	23	,	,	,
nyp.33433082245824	9164	24	pour	pour	VBP
nyp.33433082245824	9164	25	as	as	RB
nyp.33433082245824	9164	26	much	much	JJ
nyp.33433082245824	9164	27	water	water	NN
nyp.33433082245824	9164	28	as	as	IN
nyp.33433082245824	9164	29	Pa	Pa	NNP
nyp.33433082245824	9164	30	will	will	MD
nyp.33433082245824	9164	31	cover	cover	VB
nyp.33433082245824	9164	32	them	-PRON-	PRP
nyp.33433082245824	9164	33	.	.	.
nyp.33433082245824	9165	1	Set	set	VB
nyp.33433082245824	9165	2	it	-PRON-	PRP
nyp.33433082245824	9165	3	over	over	IN
nyp.33433082245824	9165	4	a	a	DT
nyp.33433082245824	9165	5	gentle	gentle	JJ
nyp.33433082245824	9165	6	fire	fire	NN
nyp.33433082245824	9165	7	,	,	,
nyp.33433082245824	9165	8	and	and	CC
nyp.33433082245824	9165	9	let	let	VB
nyp.33433082245824	9165	10	them	-PRON-	PRP
nyp.33433082245824	9165	11	simmer	simmer	VB
nyp.33433082245824	9165	12	slowly	slowly	RB
nyp.33433082245824	9165	13	till	till	IN
nyp.33433082245824	9165	14	done	do	VBN
nyp.33433082245824	9165	15	enough	enough	RB
nyp.33433082245824	9165	16	to	to	TO
nyp.33433082245824	9165	17	take	take	VB
nyp.33433082245824	9165	18	the	the	DT
nyp.33433082245824	9165	19	thin	thin	JJ
nyp.33433082245824	9165	20	skin	skin	NN
nyp.33433082245824	9165	21	on	on	IN
nyp.33433082245824	9165	22	when	when	WRB
nyp.33433082245824	9165	23	cold	cold	JJ
nyp.33433082245824	9165	24	.	.	.
nyp.33433082245824	9166	1	Place	place	VB
nyp.33433082245824	9166	2	them	-PRON-	PRP
nyp.33433082245824	9166	3	in	in	IN
nyp.33433082245824	9166	4	a	a	DT
nyp.33433082245824	9166	5	dish	dish	NN
nyp.33433082245824	9166	6	,	,	,
nyp.33433082245824	9166	7	with	with	IN
nyp.33433082245824	9166	8	or	or	CC
nyp.33433082245824	9166	9	without	without	IN
nyp.33433082245824	9166	10	milk	milk	NN
nyp.33433082245824	9166	11	,	,	,
nyp.33433082245824	9166	12	pie	pie	NNP
nyp.33433082245824	9166	13	cra	cra	NNP
nyp.33433082245824	9166	14	cream	cream	NN
nyp.33433082245824	9166	15	,	,	,
nyp.33433082245824	9166	16	or	or	CC
nyp.33433082245824	9166	17	custard	custard	NN
nyp.33433082245824	9166	18	;	;	:
nyp.33433082245824	9166	19	if	if	IN
nyp.33433082245824	9166	20	the	the	DT
nyp.33433082245824	9166	21	latter	latter	JJ
nyp.33433082245824	9166	22	,	,	,
nyp.33433082245824	9166	23	there	there	EX
nyp.33433082245824	9166	24	should	should	MD
nyp.33433082245824	9166	25	be	be	VB
nyp.33433082245824	9166	26	nope	nope	NN
nyp.33433082245824	9166	27	of	of	IN
nyp.33433082245824	9166	28	the	the	DT
nyp.33433082245824	9166	29	ratafia	ratafia	NNP
nyp.33433082245824	9166	30	.	.	.
nyp.33433082245824	9167	1	Dust	dust	NN
nyp.33433082245824	9167	2	fine	fine	JJ
nyp.33433082245824	9167	3	sugar	sugar	NN
nyp.33433082245824	9167	4	over	over	IN
nyp.33433082245824	9167	5	the	the	DT
nyp.33433082245824	9167	6	apples	apple	NNS
nyp.33433082245824	9167	7	.	.	.
nyp.33433082245824	9168	1	Stewed	stewed	JJ
nyp.33433082245824	9168	2	Golden	Golden	NNP
nyp.33433082245824	9168	3	Pippins	Pippins	NNPS
nyp.33433082245824	9168	4	.	.	.
nyp.33433082245824	9169	1	Scoop	scoop	VB
nyp.33433082245824	9169	2	out	out	RP
nyp.33433082245824	9169	3	the	the	DT
nyp.33433082245824	9169	4	core	core	NN
nyp.33433082245824	9169	5	,	,	,
nyp.33433082245824	9169	6	pare	pare	VB
nyp.33433082245824	9169	7	them	-PRON-	PRP
nyp.33433082245824	9169	8	very	very	RB
nyp.33433082245824	9169	9	thin	thin	JJ
nyp.33433082245824	9169	10	,	,	,
nyp.33433082245824	9169	11	and	and	CC
nyp.33433082245824	9169	12	as	as	IN
nyp.33433082245824	9169	13	you	-PRON-	PRP
nyp.33433082245824	9169	14	do	do	VBP
nyp.33433082245824	9169	15	it	-PRON-	PRP
nyp.33433082245824	9169	16	,	,	,
nyp.33433082245824	9169	17	throw	throw	VB
nyp.33433082245824	9169	18	them	-PRON-	PRP
nyp.33433082245824	9169	19	in	in	IN
nyp.33433082245824	9169	20	water	water	NN
nyp.33433082245824	9169	21	.	.	.
nyp.33433082245824	9170	1	For	for	IN
nyp.33433082245824	9170	2	every	every	DT
nyp.33433082245824	9170	3	pound	pound	NN
nyp.33433082245824	9170	4	of	of	IN
nyp.33433082245824	9170	5	frullo	frullo	NN
nyp.33433082245824	9170	6	make	make	VBP
nyp.33433082245824	9170	7	half	half	PDT
nyp.33433082245824	9170	8	a	a	DT
nyp.33433082245824	9170	9	pound	pound	NN
nyp.33433082245824	9170	10	of	of	IN
nyp.33433082245824	9170	11	single	single	RB
nyp.33433082245824	9170	12	-	-	HYPH
nyp.33433082245824	9170	13	refined	refined	JJ
nyp.33433082245824	9170	14	sugar	sugar	NN
nyp.33433082245824	9170	15	into	into	IN
nyp.33433082245824	9170	16	syrup	syrup	NN
nyp.33433082245824	9170	17	,	,	,
nyp.33433082245824	9170	18	with	with	IN
nyp.33433082245824	9170	19	a	a	DT
nyp.33433082245824	9170	20	pint	pint	NN
nyp.33433082245824	9170	21	of	of	IN
nyp.33433082245824	9170	22	water	water	NN
nyp.33433082245824	9170	23	;	;	:
nyp.33433082245824	9170	24	when	when	WRB
nyp.33433082245824	9170	25	skimmed	skim	VBN
nyp.33433082245824	9170	26	,	,	,
nyp.33433082245824	9170	27	put	put	VBD
nyp.33433082245824	9170	28	the	the	DT
nyp.33433082245824	9170	29	pippus	pippus	NN
nyp.33433082245824	9170	30	in	in	RP
nyp.33433082245824	9170	31	,	,	,
nyp.33433082245824	9170	32	and	and	CC
nyp.33433082245824	9170	33	stew	stew	NN
nyp.33433082245824	9170	34	till	till	IN
nyp.33433082245824	9170	35	clear	clear	JJ
nyp.33433082245824	9170	36	;	;	:
nyp.33433082245824	9170	37	then	then	RB
nyp.33433082245824	9170	38	grate	grate	VB
nyp.33433082245824	9170	39	lemon	lemon	NN
nyp.33433082245824	9170	40	over	over	RP
nyp.33433082245824	9170	41	,	,	,
nyp.33433082245824	9170	42	and	and	CC
nyp.33433082245824	9170	43	servo	servo	NN
nyp.33433082245824	9170	44	in	in	IN
nyp.33433082245824	9170	45	the	the	DT
nyp.33433082245824	9170	46	syrup	syrup	NN
nyp.33433082245824	9170	47	.	.	.
nyp.33433082245824	9171	1	Be	be	VB
nyp.33433082245824	9171	2	careful	careful	JJ
nyp.33433082245824	9171	3	not	not	RB
nyp.33433082245824	9171	4	to	to	TO
nyp.33433082245824	9171	5	let	let	VB
nyp.33433082245824	9171	6	them	-PRON-	PRP
nyp.33433082245824	9171	7	break	break	VB
nyp.33433082245824	9171	8	.	.	.
nyp.33433082245824	9172	1	They	-PRON-	PRP
nyp.33433082245824	9172	2	are	be	VBP
nyp.33433082245824	9172	3	an	an	DT
nyp.33433082245824	9172	4	elegant	elegant	JJ
nyp.33433082245824	9172	5	and	and	CC
nyp.33433082245824	9172	6	good	good	JJ
nyp.33433082245824	9172	7	dish	dish	NN
nyp.33433082245824	9172	8	for	for	IN
nyp.33433082245824	9172	9	a	a	DT
nyp.33433082245824	9172	10	corner	corner	NN
nyp.33433082245824	9172	11	of	of	IN
nyp.33433082245824	9172	12	dessert	dessert	NN
nyp.33433082245824	9172	13	.	.	.
nyp.33433082245824	9173	1	fare	fare	VB
nyp.33433082245824	9173	2	an	an	DT
nyp.33433082245824	9173	3	en	en	IN
nyp.33433082245824	9173	4	close	close	NN
nyp.33433082245824	9173	5	.	.	.
nyp.33433082245824	9174	1	pe	pe	NNP
nyp.33433082245824	9174	2	them	-PRON-	PRP
nyp.33433082245824	9174	3	itan	itan	NNP
nyp.33433082245824	9174	4	of	of	IN
nyp.33433082245824	9174	5	attent	attent	VB
nyp.33433082245824	9174	6	them	-PRON-	PRP
nyp.33433082245824	9174	7	times	time	NNS
nyp.33433082245824	9174	8	SWEET	sweet	JJ
nyp.33433082245824	9174	9	.	.	.
nyp.33433082245824	9175	1	DISHES	dish	NNS
nyp.33433082245824	9175	2	AND	and	CC
nyp.33433082245824	9175	3	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9175	4	.	.	.
nyp.33433082245824	9176	1	283	283	CD
nyp.33433082245824	9176	2	kad	kad	NNP
nyp.33433082245824	9176	3	iki	iki	NNP
nyp.33433082245824	9176	4	Black	black	JJ
nyp.33433082245824	9176	5	Caps	Caps	NNPS
nyp.33433082245824	9176	6	.	.	.
nyp.33433082245824	9177	1	e	e	LS
nyp.33433082245824	9177	2	de	de	FW
nyp.33433082245824	9177	3	Halve	halve	NN
nyp.33433082245824	9177	4	and	and	CC
nyp.33433082245824	9177	5	core	core	VB
nyp.33433082245824	9177	6	some	some	DT
nyp.33433082245824	9177	7	fine	fine	JJ
nyp.33433082245824	9177	8	large	large	JJ
nyp.33433082245824	9177	9	apples	apple	NNS
nyp.33433082245824	9177	10	,	,	,
nyp.33433082245824	9177	11	put	put	VBD
nyp.33433082245824	9177	12	them	-PRON-	PRP
nyp.33433082245824	9177	13	in	in	IN
nyp.33433082245824	9177	14	a	a	DT
nyp.33433082245824	9177	15	bertes	bertes	NNP
nyp.33433082245824	9177	16	shallow	shallow	JJ
nyp.33433082245824	9177	17	pan	pan	NNP
nyp.33433082245824	9177	18	,	,	,
nyp.33433082245824	9177	19	strew	strew	VB
nyp.33433082245824	9177	20	white	white	JJ
nyp.33433082245824	9177	21	sugar	sugar	NN
nyp.33433082245824	9177	22	over	over	RP
nyp.33433082245824	9177	23	,	,	,
nyp.33433082245824	9177	24	and	and	CC
nyp.33433082245824	9177	25	bake	bake	VB
nyp.33433082245824	9177	26	them	-PRON-	PRP
nyp.33433082245824	9177	27	.	.	.
nyp.33433082245824	9178	1	Boil	boil	VB
nyp.33433082245824	9178	2	a	a	DT
nyp.33433082245824	9178	3	glass	glass	NN
nyp.33433082245824	9178	4	of	of	IN
nyp.33433082245824	9178	5	wine	wine	NN
nyp.33433082245824	9178	6	,	,	,
nyp.33433082245824	9178	7	the	the	DT
nyp.33433082245824	9178	8	same	same	JJ
nyp.33433082245824	9178	9	of	of	IN
nyp.33433082245824	9178	10	water	water	NN
nyp.33433082245824	9178	11	,	,	,
nyp.33433082245824	9178	12	and	and	CC
nyp.33433082245824	9178	13	sweeten	sweeten	VB
nyp.33433082245824	9178	14	it	-PRON-	PRP
nyp.33433082245824	9178	15	Gids	Gids	NNP
nyp.33433082245824	9178	16	for	for	IN
nyp.33433082245824	9178	17	sauce	sauce	NN
nyp.33433082245824	9178	18	.	.	.
nyp.33433082245824	9179	1	when	when	WRB
nyp.33433082245824	9179	2	die	die	VB
nyp.33433082245824	9179	3	Another	another	DT
nyp.33433082245824	9179	4	way	way	NN
nyp.33433082245824	9179	5	.	.	.
nyp.33433082245824	9180	1	midas	midas	NNP
nyp.33433082245824	9180	2	Take	take	VB
nyp.33433082245824	9180	3	off	off	RP
nyp.33433082245824	9180	4	a	a	DT
nyp.33433082245824	9180	5	slice	slice	NN
nyp.33433082245824	9180	6	from	from	IN
nyp.33433082245824	9180	7	the	the	DT
nyp.33433082245824	9180	8	stalk	stalk	NN
nyp.33433082245824	9180	9	end	end	NN
nyp.33433082245824	9180	10	of	of	IN
nyp.33433082245824	9180	11	some	some	DT
nyp.33433082245824	9180	12	apples	apple	NNS
nyp.33433082245824	9180	13	,	,	,
nyp.33433082245824	9180	14	and	and	CC
nyp.33433082245824	9180	15	ortie	ortie	NN
nyp.33433082245824	9180	16	core	core	NN
nyp.33433082245824	9180	17	without	without	IN
nyp.33433082245824	9180	18	paring	pare	VBG
nyp.33433082245824	9180	19	them	-PRON-	PRP
nyp.33433082245824	9180	20	.	.	.
nyp.33433082245824	9181	1	Make	make	VB
nyp.33433082245824	9181	2	ready	ready	JJ
nyp.33433082245824	9181	3	as	as	IN
nyp.33433082245824	9181	4	much	much	JJ
nyp.33433082245824	9181	5	sugar	sugar	NN
nyp.33433082245824	9181	6	sono	sono	NN
nyp.33433082245824	9181	7	as	as	IN
nyp.33433082245824	9181	8	may	may	MD
nyp.33433082245824	9181	9	be	be	VB
nyp.33433082245824	9181	10	sufficient	sufficient	JJ
nyp.33433082245824	9181	11	to	to	TO
nyp.33433082245824	9181	12	sweeten	sweeten	VB
nyp.33433082245824	9181	13	them	-PRON-	PRP
nyp.33433082245824	9181	14	,	,	,
nyp.33433082245824	9181	15	and	and	CC
nyp.33433082245824	9181	16	inix	inix	VB
nyp.33433082245824	9181	17	it	-PRON-	PRP
nyp.33433082245824	9181	18	with	with	IN
nyp.33433082245824	9181	19	wl	wl	NNP
nyp.33433082245824	9181	20	.	.	.
nyp.33433082245824	9182	1	Nos	Nos	NNP
nyp.33433082245824	9182	2	some	some	DT
nyp.33433082245824	9182	3	grated	grate	VBN
nyp.33433082245824	9182	4	lemon	lemon	NN
nyp.33433082245824	9182	5	,	,	,
nyp.33433082245824	9182	6	and	and	CC
nyp.33433082245824	9182	7	a	a	DT
nyp.33433082245824	9182	8	few	few	JJ
nyp.33433082245824	9182	9	cloves	clove	NNS
nyp.33433082245824	9182	10	in	in	IN
nyp.33433082245824	9182	11	fine	fine	JJ
nyp.33433082245824	9182	12	powder	powder	NN
nyp.33433082245824	9182	13	.	.	.
nyp.33433082245824	9183	1	all	all	DT
nyp.33433082245824	9183	2	contine	contine	VBP
nyp.33433082245824	9183	3	Stuff	Stuff	NNP
nyp.33433082245824	9183	4	the	the	DT
nyp.33433082245824	9183	5	holes	hole	NNS
nyp.33433082245824	9183	6	as	as	RB
nyp.33433082245824	9183	7	close	close	JJ
nyp.33433082245824	9183	8	as	as	IN
nyp.33433082245824	9183	9	possible	possible	JJ
nyp.33433082245824	9183	10	with	with	IN
nyp.33433082245824	9183	11	this	this	DT
nyp.33433082245824	9183	12	,	,	,
nyp.33433082245824	9183	13	and	and	CC
nyp.33433082245824	9183	14	turn	turn	VB
nyp.33433082245824	9183	15	e	e	NN
nyp.33433082245824	9183	16	spoust	spoust	RB
nyp.33433082245824	9183	17	the	the	DT
nyp.33433082245824	9183	18	flat	flat	JJ
nyp.33433082245824	9183	19	end	end	NN
nyp.33433082245824	9183	20	down	down	RP
nyp.33433082245824	9183	21	on	on	IN
nyp.33433082245824	9183	22	the	the	DT
nyp.33433082245824	9183	23	stewpan	stewpan	NN
nyp.33433082245824	9183	24	;	;	,
nyp.33433082245824	9183	25	set	set	VBD
nyp.33433082245824	9183	26	them	-PRON-	PRP
nyp.33433082245824	9183	27	on	on	IN
nyp.33433082245824	9183	28	a	a	DT
nyp.33433082245824	9183	29	very	very	RB
nyp.33433082245824	9183	30	the	the	DT
nyp.33433082245824	9183	31	petite	petite	JJ
nyp.33433082245824	9183	32	slow	slow	JJ
nyp.33433082245824	9183	33	fire	fire	NN
nyp.33433082245824	9183	34	,	,	,
nyp.33433082245824	9183	35	with	with	IN
nyp.33433082245824	9183	36	half	half	NN
nyp.33433082245824	9183	37	of	of	IN
nyp.33433082245824	9183	38	raisin	raisin	NN
nyp.33433082245824	9183	39	wine	wine	NN
nyp.33433082245824	9183	40	,	,	,
nyp.33433082245824	9183	41	and	and	CC
nyp.33433082245824	9183	42	the	the	DT
nyp.33433082245824	9183	43	same	same	JJ
nyp.33433082245824	9183	44	of	of	IN
nyp.33433082245824	9183	45	water	water	NN
nyp.33433082245824	9183	46	;	;	:
nyp.33433082245824	9183	47	W	w	NN
nyp.33433082245824	9183	48	cover	cover	VBP
nyp.33433082245824	9183	49	them	-PRON-	PRP
nyp.33433082245824	9183	50	close	close	RB
nyp.33433082245824	9183	51	,	,	,
nyp.33433082245824	9183	52	and	and	CC
nyp.33433082245824	9183	53	now	now	RB
nyp.33433082245824	9183	54	and	and	CC
nyp.33433082245824	9183	55	then	then	RB
nyp.33433082245824	9183	56	baste	baste	VB
nyp.33433082245824	9183	57	them	-PRON-	PRP
nyp.33433082245824	9183	58	with	with	IN
nyp.33433082245824	9183	59	ac	ac	DT
nyp.33433082245824	9183	60	the	the	DT
nyp.33433082245824	9183	61	liquor	liquor	NN
nyp.33433082245824	9183	62	;	;	:
nyp.33433082245824	9183	63	when	when	WRB
nyp.33433082245824	9183	64	done	do	VBN
nyp.33433082245824	9183	65	enough	enough	RB
nyp.33433082245824	9183	66	,	,	,
nyp.33433082245824	9183	67	black	black	JJ
nyp.33433082245824	9183	68	the	the	DT
nyp.33433082245824	9183	69	tops	top	NNS
nyp.33433082245824	9183	70	with	with	IN
nyp.33433082245824	9183	71	a	a	DT
nyp.33433082245824	9183	72	idle	idle	JJ
nyp.33433082245824	9183	73	s	s	NNP
nyp.33433082245824	9183	74	salamander	salamander	NN
nyp.33433082245824	9183	75	.	.	.
nyp.33433082245824	9184	1	Stewed	Stewed	NNP
nyp.33433082245824	9184	2	Pears	Pears	NNPS
nyp.33433082245824	9184	3	.	.	.
nyp.33433082245824	9185	1	Pare	pare	VB
nyp.33433082245824	9185	2	and	and	CC
nyp.33433082245824	9185	3	halve	halve	VB
nyp.33433082245824	9185	4	,	,	,
nyp.33433082245824	9185	5	or	or	CC
nyp.33433082245824	9185	6	quarter	quarter	NN
nyp.33433082245824	9185	7	large	large	JJ
nyp.33433082245824	9185	8	pears	pear	NNS
nyp.33433082245824	9185	9	,	,	,
nyp.33433082245824	9185	10	according	accord	VBG
nyp.33433082245824	9185	11	to	to	IN
nyp.33433082245824	9185	12	their	-PRON-	PRP$
nyp.33433082245824	9185	13	size	size	NN
nyp.33433082245824	9185	14	;	;	:
nyp.33433082245824	9185	15	throw	throw	VB
nyp.33433082245824	9185	16	them	-PRON-	PRP
nyp.33433082245824	9185	17	into	into	IN
nyp.33433082245824	9185	18	water	water	NN
nyp.33433082245824	9185	19	,	,	,
nyp.33433082245824	9185	20	as	as	IN
nyp.33433082245824	9185	21	the	the	DT
nyp.33433082245824	9185	22	skin	skin	NN
nyp.33433082245824	9185	23	is	be	VBZ
nyp.33433082245824	9185	24	taken	take	VBN
nyp.33433082245824	9185	25	alwe	alwe	NN
nyp.33433082245824	9185	26	off	off	RP
nyp.33433082245824	9185	27	,	,	,
nyp.33433082245824	9185	28	before	before	IN
nyp.33433082245824	9185	29	they	-PRON-	PRP
nyp.33433082245824	9185	30	are	be	VBP
nyp.33433082245824	9185	31	divided	divide	VBN
nyp.33433082245824	9185	32	,	,	,
nyp.33433082245824	9185	33	to	to	TO
nyp.33433082245824	9185	34	prevent	prevent	VB
nyp.33433082245824	9185	35	their	-PRON-	PRP$
nyp.33433082245824	9185	36	turning	turning	NN
nyp.33433082245824	9185	37	black	black	NN
nyp.33433082245824	9185	38	.	.	.
nyp.33433082245824	9186	1	Pack	pack	VB
nyp.33433082245824	9186	2	them	-PRON-	PRP
nyp.33433082245824	9186	3	round	round	IN
nyp.33433082245824	9186	4	a	a	DT
nyp.33433082245824	9186	5	block	block	NN
nyp.33433082245824	9186	6	-	-	HYPH
nyp.33433082245824	9186	7	tin	tin	NN
nyp.33433082245824	9186	8	stewpan	stewpan	NN
nyp.33433082245824	9186	9	,	,	,
nyp.33433082245824	9186	10	and	and	CC
nyp.33433082245824	9186	11	sprinkle	sprinkle	VB
nyp.33433082245824	9186	12	as	as	RB
nyp.33433082245824	9186	13	much	much	JJ
nyp.33433082245824	9186	14	sugar	sugar	NN
nyp.33433082245824	9186	15	over	over	RP
nyp.33433082245824	9186	16	as	as	IN
nyp.33433082245824	9186	17	will	will	MD
nyp.33433082245824	9186	18	make	make	VB
nyp.33433082245824	9186	19	them	-PRON-	PRP
nyp.33433082245824	9186	20	pretty	pretty	RB
nyp.33433082245824	9186	21	sweet	sweet	JJ
nyp.33433082245824	9186	22	,	,	,
nyp.33433082245824	9186	23	and	and	CC
nyp.33433082245824	9186	24	add	add	VB
nyp.33433082245824	9186	25	lemon	lemon	NN
nyp.33433082245824	9186	26	-	-	HYPH
nyp.33433082245824	9186	27	peel	peel	NN
nyp.33433082245824	9186	28	,	,	,
nyp.33433082245824	9186	29	a	a	DT
nyp.33433082245824	9186	30	clove	clove	NN
nyp.33433082245824	9186	31	or	or	CC
nyp.33433082245824	9186	32	two	two	CD
nyp.33433082245824	9186	33	,	,	,
nyp.33433082245824	9186	34	and	and	CC
nyp.33433082245824	9186	35	some	some	DT
nyp.33433082245824	9186	36	allspice	allspice	NN
nyp.33433082245824	9186	37	cracked	crack	VBN
nyp.33433082245824	9186	38	;	;	:
nyp.33433082245824	9186	39	just	just	RB
nyp.33433082245824	9186	40	cover	cover	VB
nyp.33433082245824	9186	41	them	-PRON-	PRP
nyp.33433082245824	9186	42	with	with	IN
nyp.33433082245824	9186	43	water	water	NN
nyp.33433082245824	9186	44	,	,	,
nyp.33433082245824	9186	45	and	and	CC
nyp.33433082245824	9186	46	put	put	VBD
nyp.33433082245824	9186	47	some	some	DT
nyp.33433082245824	9186	48	of	of	IN
nyp.33433082245824	9186	49	the	the	DT
nyp.33433082245824	9186	50	red	red	JJ
nyp.33433082245824	9186	51	liquor	liquor	NN
nyp.33433082245824	9186	52	,	,	,
nyp.33433082245824	9186	53	as	as	IN
nyp.33433082245824	9186	54	directed	direct	VBN
nyp.33433082245824	9186	55	in	in	IN
nyp.33433082245824	9186	56	page	page	NN
nyp.33433082245824	9186	57	286	286	CD
nyp.33433082245824	9186	58	.	.	.
nyp.33433082245824	9187	1	Cover	cover	VB
nyp.33433082245824	9187	2	them	-PRON-	PRP
nyp.33433082245824	9187	3	close	close	RB
nyp.33433082245824	9187	4	,	,	,
nyp.33433082245824	9187	5	and	and	CC
nyp.33433082245824	9187	6	stew	stew	NN
nyp.33433082245824	9187	7	three	three	CD
nyp.33433082245824	9187	8	or	or	CC
nyp.33433082245824	9187	9	four	four	CD
nyp.33433082245824	9187	10	hours	hour	NNS
nyp.33433082245824	9187	11	;	;	:
nyp.33433082245824	9187	12	when	when	WRB
nyp.33433082245824	9187	13	tender	tender	JJ
nyp.33433082245824	9187	14	,	,	,
nyp.33433082245824	9187	15	take	take	VB
nyp.33433082245824	9187	16	them	-PRON-	PRP
nyp.33433082245824	9187	17	out	out	RP
nyp.33433082245824	9187	18	,	,	,
nyp.33433082245824	9187	19	and	and	CC
nyp.33433082245824	9187	20	pour	pour	VB
nyp.33433082245824	9187	21	the	the	DT
nyp.33433082245824	9187	22	liquor	liquor	NN
nyp.33433082245824	9187	23	from	from	IN
nyp.33433082245824	9187	24	them	-PRON-	PRP
nyp.33433082245824	9187	25	,	,	,
nyp.33433082245824	9187	26	Baked	Baked	NNP
nyp.33433082245824	9187	27	Pears	Pears	NNPS
nyp.33433082245824	9187	28	.	.	.
nyp.33433082245824	9188	1	These	these	DT
nyp.33433082245824	9188	2	need	nee	MD
nyp.33433082245824	9188	3	not	not	RB
nyp.33433082245824	9188	4	be	be	VB
nyp.33433082245824	9188	5	of	of	IN
nyp.33433082245824	9188	6	a	a	DT
nyp.33433082245824	9188	7	fine	fine	JJ
nyp.33433082245824	9188	8	sort	sort	NN
nyp.33433082245824	9188	9	;	;	:
nyp.33433082245824	9188	10	but	but	CC
nyp.33433082245824	9188	11	some	some	DT
nyp.33433082245824	9188	12	taste	taste	NN
nyp.33433082245824	9188	13	bet-	bet-	IN
nyp.33433082245824	9188	14	ter	ter	NN
nyp.33433082245824	9188	15	than	than	IN
nyp.33433082245824	9188	16	others	other	NNS
nyp.33433082245824	9188	17	,	,	,
nyp.33433082245824	9188	18	and	and	CC
nyp.33433082245824	9188	19	often	often	RB
nyp.33433082245824	9188	20	those	those	DT
nyp.33433082245824	9188	21	that	that	WDT
nyp.33433082245824	9188	22	are	be	VBP
nyp.33433082245824	9188	23	least	least	JJS
nyp.33433082245824	9188	24	fit	fit	JJ
nyp.33433082245824	9188	25	to	to	TO
nyp.33433082245824	9188	26	eat	eat	VB
nyp.33433082245824	9188	27	raw	raw	JJ
nyp.33433082245824	9188	28	.	.	.
nyp.33433082245824	9189	1	Wipe	wipe	VB
nyp.33433082245824	9189	2	,	,	,
nyp.33433082245824	9189	3	but	but	CC
nyp.33433082245824	9189	4	do	do	VBP
nyp.33433082245824	9189	5	not	not	RB
nyp.33433082245824	9189	6	pare	pare	VB
nyp.33433082245824	9189	7	,	,	,
nyp.33433082245824	9189	8	and	and	CC
nyp.33433082245824	9189	9	lay	lie	VBD
nyp.33433082245824	9189	10	them	-PRON-	PRP
nyp.33433082245824	9189	11	on	on	IN
nyp.33433082245824	9189	12	tin	tin	NN
nyp.33433082245824	9189	13	plates	plate	NNS
nyp.33433082245824	9189	14	,	,	,
nyp.33433082245824	9189	15	and	and	CC
nyp.33433082245824	9189	16	bake	bake	VB
nyp.33433082245824	9189	17	them	-PRON-	PRP
nyp.33433082245824	9189	18	in	in	IN
nyp.33433082245824	9189	19	a	a	DT
nyp.33433082245824	9189	20	slow	slow	JJ
nyp.33433082245824	9189	21	oven	oven	NN
nyp.33433082245824	9189	22	.	.	.
nyp.33433082245824	9190	1	When	when	WRB
nyp.33433082245824	9190	2	enough	enough	JJ
nyp.33433082245824	9190	3	to	to	TO
nyp.33433082245824	9190	4	bear	bear	VB
nyp.33433082245824	9190	5	it	-PRON-	PRP
nyp.33433082245824	9190	6	,	,	,
nyp.33433082245824	9190	7	flatten	flatten	VB
nyp.33433082245824	9190	8	them	-PRON-	PRP
nyp.33433082245824	9190	9	with	with	IN
nyp.33433082245824	9190	10	a	a	DT
nyp.33433082245824	9190	11	silver	silver	JJ
nyp.33433082245824	9190	12	spoon	spoon	NN
nyp.33433082245824	9190	13	.	.	.
nyp.33433082245824	9191	1	When	when	WRB
nyp.33433082245824	9191	2	done	do	VBN
nyp.33433082245824	9191	3	through	through	RB
nyp.33433082245824	9191	4	,	,	,
nyp.33433082245824	9191	5	put	put	VB
nyp.33433082245824	9191	6	them	-PRON-	PRP
nyp.33433082245824	9191	7	on	on	IN
nyp.33433082245824	9191	8	a	a	DT
nyp.33433082245824	9191	9	dish	dish	NN
nyp.33433082245824	9191	10	.	.	.
nyp.33433082245824	9192	1	They	-PRON-	PRP
nyp.33433082245824	9192	2	should	should	MD
nyp.33433082245824	9192	3	be	be	VB
nyp.33433082245824	9192	4	baked	bake	VBN
nyp.33433082245824	9192	5	three	three	CD
nyp.33433082245824	9192	6	or	or	CC
nyp.33433082245824	9192	7	four	four	CD
nyp.33433082245824	9192	8	times	time	NNS
nyp.33433082245824	9192	9	,	,	,
nyp.33433082245824	9192	10	and	and	CC
nyp.33433082245824	9192	11	very	very	RB
nyp.33433082245824	9192	12	gently	gently	RB
nyp.33433082245824	9192	13	.	.	.
nyp.33433082245824	9193	1	284	284	CD
nyp.33433082245824	9193	2	DOMESTIC	domestic	JJ
nyp.33433082245824	9193	3	COOKERY	cookery	NN
nyp.33433082245824	9193	4	.	.	.
nyp.33433082245824	9194	1	Orange	Orange	NNP
nyp.33433082245824	9194	2	Butter	Butter	NNP
nyp.33433082245824	9194	3	.	.	.
nyp.33433082245824	9195	1	Boil	boil	VB
nyp.33433082245824	9195	2	six	six	CD
nyp.33433082245824	9195	3	hard	hard	JJ
nyp.33433082245824	9195	4	eggs	egg	NNS
nyp.33433082245824	9195	5	,	,	,
nyp.33433082245824	9195	6	beat	beat	VBD
nyp.33433082245824	9195	7	them	-PRON-	PRP
nyp.33433082245824	9195	8	in	in	IN
nyp.33433082245824	9195	9	a	a	DT
nyp.33433082245824	9195	10	mortar	mortar	NN
nyp.33433082245824	9195	11	with	with	IN
nyp.33433082245824	9195	12	two-	two-	JJ
nyp.33433082245824	9195	13	ounces	ounce	NNS
nyp.33433082245824	9195	14	of	of	IN
nyp.33433082245824	9195	15	fine	fine	JJ
nyp.33433082245824	9195	16	sugar	sugar	NN
nyp.33433082245824	9195	17	,	,	,
nyp.33433082245824	9195	18	three	three	CD
nyp.33433082245824	9195	19	ounces	ounce	NNS
nyp.33433082245824	9195	20	of	of	IN
nyp.33433082245824	9195	21	butter	butter	NN
nyp.33433082245824	9195	22	,	,	,
nyp.33433082245824	9195	23	and	and	CC
nyp.33433082245824	9195	24	two	two	CD
nyp.33433082245824	9195	25	lake	lake	NN
nyp.33433082245824	9195	26	ounces	ounce	NNS
nyp.33433082245824	9195	27	of	of	IN
nyp.33433082245824	9195	28	blanched	blanch	VBN
nyp.33433082245824	9195	29	almonds	almond	NNS
nyp.33433082245824	9195	30	beaten	beat	VBN
nyp.33433082245824	9195	31	to	to	IN
nyp.33433082245824	9195	32	a	a	DT
nyp.33433082245824	9195	33	paste	paste	NN
nyp.33433082245824	9195	34	.	.	.
nyp.33433082245824	9196	1	Moisten	moisten	VB
nyp.33433082245824	9196	2	pi	pi	NN
nyp.33433082245824	9196	3	tern	tern	NN
nyp.33433082245824	9196	4	with	with	IN
nyp.33433082245824	9196	5	orange	orange	JJ
nyp.33433082245824	9196	6	-	-	HYPH
nyp.33433082245824	9196	7	flower	flower	NN
nyp.33433082245824	9196	8	water	water	NN
nyp.33433082245824	9196	9	,	,	,
nyp.33433082245824	9196	10	and	and	CC
nyp.33433082245824	9196	11	when	when	WRB
nyp.33433082245824	9196	12	all	all	DT
nyp.33433082245824	9196	13	is	be	VBZ
nyp.33433082245824	9196	14	mixed	mixed	JJ
nyp.33433082245824	9196	15	,	,	,
nyp.33433082245824	9196	16	rub	rub	VB
nyp.33433082245824	9196	17	it	-PRON-	PRP
nyp.33433082245824	9196	18	e	e	XX
nyp.33433082245824	9196	19	through	through	IN
nyp.33433082245824	9196	20	a	a	DT
nyp.33433082245824	9196	21	colander	colander	NN
nyp.33433082245824	9196	22	on	on	IN
nyp.33433082245824	9196	23	a	a	DT
nyp.33433082245824	9196	24	dish	dish	NN
nyp.33433082245824	9196	25	,	,	,
nyp.33433082245824	9196	26	and	and	CC
nyp.33433082245824	9196	27	serve	serve	VB
nyp.33433082245824	9196	28	sweet	sweet	JJ
nyp.33433082245824	9196	29	biscuits	biscuit	NNS
nyp.33433082245824	9196	30	between	between	IN
nyp.33433082245824	9196	31	.	.	.
nyp.33433082245824	9197	1	Orange	Orange	NNP
nyp.33433082245824	9197	2	Posset	Posset	NNP
nyp.33433082245824	9197	3	.	.	.
nyp.33433082245824	9198	1	Boil	boil	VB
nyp.33433082245824	9198	2	the	the	DT
nyp.33433082245824	9198	3	grated	grate	VBN
nyp.33433082245824	9198	4	crumb	crumb	NN
nyp.33433082245824	9198	5	of	of	IN
nyp.33433082245824	9198	6	a	a	DT
nyp.33433082245824	9198	7	penny	penny	NN
nyp.33433082245824	9198	8	-	-	HYPH
nyp.33433082245824	9198	9	loaf	loaf	NN
nyp.33433082245824	9198	10	in	in	IN
nyp.33433082245824	9198	11	a	a	DT
nyp.33433082245824	9198	12	pint	pint	NN
nyp.33433082245824	9198	13	of	of	IN
nyp.33433082245824	9198	14	netise	netise	JJ
nyp.33433082245824	9198	15	water	water	NN
nyp.33433082245824	9198	16	,	,	,
nyp.33433082245824	9198	17	with	with	IN
nyp.33433082245824	9198	18	the	the	DT
nyp.33433082245824	9198	19	grated	grate	VBN
nyp.33433082245824	9198	20	peel	peel	NN
nyp.33433082245824	9198	21	of	of	IN
nyp.33433082245824	9198	22	a	a	DT
nyp.33433082245824	9198	23	Seville	Seville	NNP
nyp.33433082245824	9198	24	orange	orange	NN
nyp.33433082245824	9198	25	,	,	,
nyp.33433082245824	9198	26	till	till	IN
nyp.33433082245824	9198	27	the	the	DT
nyp.33433082245824	9198	28	plan	plan	NN
nyp.33433082245824	9198	29	mixture	mixture	NN
nyp.33433082245824	9198	30	be	be	VB
nyp.33433082245824	9198	31	clear	clear	JJ
nyp.33433082245824	9198	32	and	and	CC
nyp.33433082245824	9198	33	thick	thick	JJ
nyp.33433082245824	9198	34	:	:	:
nyp.33433082245824	9198	35	then	then	RB
nyp.33433082245824	9198	36	add	add	VB
nyp.33433082245824	9198	37	three	three	CD
nyp.33433082245824	9198	38	ounces	ounce	NNS
nyp.33433082245824	9198	39	of	of	IN
nyp.33433082245824	9198	40	seet	seet	NNP
nyp.33433082245824	9198	41	sweet	sweet	JJ
nyp.33433082245824	9198	42	and	and	CC
nyp.33433082245824	9198	43	one	one	CD
nyp.33433082245824	9198	44	bitter	bitter	JJ
nyp.33433082245824	9198	45	almond	almond	NN
nyp.33433082245824	9198	46	,	,	,
nyp.33433082245824	9198	47	beaten	beat	VBN
nyp.33433082245824	9198	48	with	with	IN
nyp.33433082245824	9198	49	half	half	PDT
nyp.33433082245824	9198	50	a	a	DT
nyp.33433082245824	9198	51	glass	glass	NN
nyp.33433082245824	9198	52	of	of	IN
nyp.33433082245824	9198	53	rando	rando	FW
nyp.33433082245824	9198	54	brandy	brandy	NN
nyp.33433082245824	9198	55	,	,	,
nyp.33433082245824	9198	56	half	half	PDT
nyp.33433082245824	9198	57	the	the	DT
nyp.33433082245824	9198	58	juice	juice	NN
nyp.33433082245824	9198	59	of	of	IN
nyp.33433082245824	9198	60	an	an	DT
nyp.33433082245824	9198	61	orange	orange	NN
nyp.33433082245824	9198	62	,	,	,
nyp.33433082245824	9198	63	four	four	CD
nyp.33433082245824	9198	64	ounces	ounce	NNS
nyp.33433082245824	9198	65	of	of	IN
nyp.33433082245824	9198	66	sugar	sugar	NN
nyp.33433082245824	9198	67	,	,	,
nyp.33433082245824	9198	68	arated	arate	VBN
nyp.33433082245824	9198	69	and	and	CC
nyp.33433082245824	9198	70	a	a	DT
nyp.33433082245824	9198	71	pint	pint	NN
nyp.33433082245824	9198	72	of	of	IN
nyp.33433082245824	9198	73	mountain	mountain	NN
nyp.33433082245824	9198	74	wine	wine	NN
nyp.33433082245824	9198	75	.	.	.
nyp.33433082245824	9198	76	'	'	''
nyp.33433082245824	9199	1	Serve	serve	VB
nyp.33433082245824	9199	2	in	in	IN
nyp.33433082245824	9199	3	a	a	DT
nyp.33433082245824	9199	4	China	China	NNP
nyp.33433082245824	9199	5	bowl	bowl	NN
nyp.33433082245824	9199	6	.	.	.
nyp.33433082245824	9200	1	De	De	NNP
nyp.33433082245824	9200	2	juice	juice	NN
nyp.33433082245824	9200	3	Wine	Wine	NNP
nyp.33433082245824	9200	4	Roll	Roll	NNP
nyp.33433082245824	9200	5	.	.	.
nyp.33433082245824	9201	1	Soak	soak	VB
nyp.33433082245824	9201	2	a	a	DT
nyp.33433082245824	9201	3	penny	penny	NN
nyp.33433082245824	9201	4	French	french	JJ
nyp.33433082245824	9201	5	roll	roll	NN
nyp.33433082245824	9201	6	in	in	IN
nyp.33433082245824	9201	7	raisin	raisin	NN
nyp.33433082245824	9201	8	wine	wine	NN
nyp.33433082245824	9201	9	till	till	IN
nyp.33433082245824	9201	10	it	-PRON-	PRP
nyp.33433082245824	9201	11	will	will	MD
nyp.33433082245824	9201	12	hold	hold	VB
nyp.33433082245824	9201	13	no	no	DT
nyp.33433082245824	9201	14	more	more	RBR
nyp.33433082245824	9201	15	;	;	:
nyp.33433082245824	9201	16	put	put	VB
nyp.33433082245824	9201	17	it	-PRON-	PRP
nyp.33433082245824	9201	18	in	in	IN
nyp.33433082245824	9201	19	the	the	DT
nyp.33433082245824	9201	20	dish	dish	NN
nyp.33433082245824	9201	21	,	,	,
nyp.33433082245824	9201	22	and	and	CC
nyp.33433082245824	9201	23	pour	pour	VB
nyp.33433082245824	9201	24	round	round	VB
nyp.33433082245824	9201	25	it	-PRON-	PRP
nyp.33433082245824	9201	26	a	a	DT
nyp.33433082245824	9201	27	custard	custard	NN
nyp.33433082245824	9201	28	,	,	,
nyp.33433082245824	9201	29	or	or	CC
nyp.33433082245824	9201	30	cream	cream	NN
nyp.33433082245824	9201	31	,	,	,
nyp.33433082245824	9201	32	sugar	sugar	NN
nyp.33433082245824	9201	33	,	,	,
nyp.33433082245824	9201	34	and	and	CC
nyp.33433082245824	9201	35	lemon	lemon	NN
nyp.33433082245824	9201	36	-	-	HYPH
nyp.33433082245824	9201	37	juice	juice	NN
nyp.33433082245824	9201	38	.	.	.
nyp.33433082245824	9202	1	Just	just	RB
nyp.33433082245824	9202	2	before	before	IN
nyp.33433082245824	9202	3	it	-PRON-	PRP
nyp.33433082245824	9202	4	is	be	VBZ
nyp.33433082245824	9202	5	served	serve	VBN
nyp.33433082245824	9202	6	,	,	,
nyp.33433082245824	9202	7	sprinkle	sprinkle	VB
nyp.33433082245824	9202	8	over	over	RP
nyp.33433082245824	9202	9	it	-PRON-	PRP
nyp.33433082245824	9202	10	some	some	DT
nyp.33433082245824	9202	11	nonpareil	nonpareil	JJ
nyp.33433082245824	9202	12	comfits	comfit	NNS
nyp.33433082245824	9202	13	;	;	:
nyp.33433082245824	9202	14	Of	of	IN
nyp.33433082245824	9202	15	Namun	Namun	NNP
nyp.33433082245824	9202	16	stick	stick	VBP
nyp.33433082245824	9202	17	a	a	DT
nyp.33433082245824	9202	18	few	few	JJ
nyp.33433082245824	9202	19	blanched	blanch	VBN
nyp.33433082245824	9202	20	slit	slit	NN
nyp.33433082245824	9202	21	almonds	almond	NNS
nyp.33433082245824	9202	22	into	into	IN
nyp.33433082245824	9202	23	it	-PRON-	PRP
nyp.33433082245824	9202	24	.	.	.
nyp.33433082245824	9203	1	Sponge	sponge	NN
nyp.33433082245824	9203	2	biscuits	biscuit	NNS
nyp.33433082245824	9203	3	may	may	MD
nyp.33433082245824	9203	4	be	be	VB
nyp.33433082245824	9203	5	used	use	VBN
nyp.33433082245824	9203	6	instead	instead	RB
nyp.33433082245824	9203	7	of	of	IN
nyp.33433082245824	9203	8	the	the	DT
nyp.33433082245824	9203	9	roll	roll	NN
nyp.33433082245824	9203	10	.	.	.
nyp.33433082245824	9204	1	pw	pw	NNP
nyp.33433082245824	9204	2	,	,	,
nyp.33433082245824	9204	3	and	and	CC
nyp.33433082245824	9204	4	To	to	TO
nyp.33433082245824	9204	5	prepare	prepare	VB
nyp.33433082245824	9204	6	Ice	Ice	NNP
nyp.33433082245824	9204	7	for	for	IN
nyp.33433082245824	9204	8	Iceing	Iceing	NNP
nyp.33433082245824	9204	9	.	.	.
nyp.33433082245824	9205	1	Get	get	VB
nyp.33433082245824	9205	2	a	a	DT
nyp.33433082245824	9205	3	few	few	JJ
nyp.33433082245824	9205	4	pounds	pound	NNS
nyp.33433082245824	9205	5	of	of	IN
nyp.33433082245824	9205	6	ice	ice	NN
nyp.33433082245824	9205	7	,	,	,
nyp.33433082245824	9205	8	break	break	VB
nyp.33433082245824	9205	9	it	-PRON-	PRP
nyp.33433082245824	9205	10	almost	almost	RB
nyp.33433082245824	9205	11	to	to	IN
nyp.33433082245824	9205	12	powder	powder	NN
nyp.33433082245824	9205	13	,	,	,
nyp.33433082245824	9205	14	throw	throw	VB
nyp.33433082245824	9205	15	a	a	DT
nyp.33433082245824	9205	16	large	large	JJ
nyp.33433082245824	9205	17	handful	handful	NN
nyp.33433082245824	9205	18	and	and	CC
nyp.33433082245824	9205	19	a	a	DT
nyp.33433082245824	9205	20	half	half	NN
nyp.33433082245824	9205	21	of	of	IN
nyp.33433082245824	9205	22	rock	rock	NN
nyp.33433082245824	9205	23	salt	salt	NN
nyp.33433082245824	9205	24	among	among	IN
nyp.33433082245824	9205	25	..	..	.
nyp.33433082245824	9205	26	You	-PRON-	PRP
nyp.33433082245824	9205	27	must	must	MD
nyp.33433082245824	9205	28	prepare	prepare	VB
nyp.33433082245824	9205	29	it	-PRON-	PRP
nyp.33433082245824	9205	30	in	in	IN
nyp.33433082245824	9205	31	a	a	DT
nyp.33433082245824	9205	32	part	part	NN
nyp.33433082245824	9205	33	of	of	IN
nyp.33433082245824	9205	34	the	the	DT
nyp.33433082245824	9205	35	house	house	NN
nyp.33433082245824	9205	36	where	where	WRB
nyp.33433082245824	9205	37	as	as	IN
nyp.33433082245824	9205	38	i	i	PRP
nyp.33433082245824	9205	39	as	as	IN
nyp.33433082245824	9205	40	of	of	IN
nyp.33433082245824	9205	41	the	the	DT
nyp.33433082245824	9205	42	warm	warm	JJ
nyp.33433082245824	9205	43	air	air	NN
nyp.33433082245824	9205	44	comes	come	VBZ
nyp.33433082245824	9205	45	as	as	IN
nyp.33433082245824	9205	46	you	-PRON-	PRP
nyp.33433082245824	9205	47	can	can	MD
nyp.33433082245824	9205	48	possibly	possibly	RB
nyp.33433082245824	9205	49	contrive	contrive	VB
nyp.33433082245824	9205	50	.	.	.
nyp.33433082245824	9205	51	"	"	''
nyp.33433082245824	9206	1	.	.	.
nyp.33433082245824	9207	1	Props	prop	NNS
nyp.33433082245824	9207	2	ice	ice	NN
nyp.33433082245824	9207	3	and	and	CC
nyp.33433082245824	9207	4	salt	salt	NN
nyp.33433082245824	9207	5	being	be	VBG
nyp.33433082245824	9207	6	in	in	IN
nyp.33433082245824	9207	7	a	a	DT
nyp.33433082245824	9207	8	bucket	bucket	NN
nyp.33433082245824	9207	9	,	,	,
nyp.33433082245824	9207	10	put	put	VB
nyp.33433082245824	9207	11	your	-PRON-	PRP$
nyp.33433082245824	9207	12	cream	cream	NN
nyp.33433082245824	9207	13	,	,	,
nyp.33433082245824	9207	14	ice	ice	NN
nyp.33433082245824	9207	15	-	-	HYPH
nyp.33433082245824	9207	16	pot	pot	NN
nyp.33433082245824	9207	17	,	,	,
nyp.33433082245824	9207	18	and	and	CC
nyp.33433082245824	9207	19	cover	cover	VB
nyp.33433082245824	9207	20	it	-PRON-	PRP
nyp.33433082245824	9207	21	;	;	:
nyp.33433082245824	9207	22	immerse	immerse	VB
nyp.33433082245824	9207	23	it	-PRON-	PRP
nyp.33433082245824	9207	24	in	in	IN
nyp.33433082245824	9207	25	the	the	DT
nyp.33433082245824	9207	26	ice	ice	NN
nyp.33433082245824	9207	27	,	,	,
nyp.33433082245824	9207	28	aria	aria	NNP
nyp.33433082245824	9207	29	that	that	WDT
nyp.33433082245824	9207	30	round	round	VBP
nyp.33433082245824	9207	31	the	the	DT
nyp.33433082245824	9207	32	pot	pot	NN
nyp.33433082245824	9207	33	,	,	,
nyp.33433082245824	9207	34	so	so	IN
nyp.33433082245824	9207	35	as	as	IN
nyp.33433082245824	9207	36	to	to	TO
nyp.33433082245824	9207	37	touch	touch	VB
nyp.33433082245824	9207	38	every	every	DT
nyp.33433082245824	9207	39	possible	possible	JJ
nyp.33433082245824	9207	40	pa	pa	NNP
nyp.33433082245824	9207	41	In	in	IN
nyp.33433082245824	9207	42	a	a	DT
nyp.33433082245824	9207	43	few	few	JJ
nyp.33433082245824	9207	44	minutes	minute	NNS
nyp.33433082245824	9207	45	put	put	VBP
nyp.33433082245824	9207	46	a	a	DT
nyp.33433082245824	9207	47	spatula	spatula	NN
nyp.33433082245824	9207	48	or	or	CC
nyp.33433082245824	9207	49	spoon	spoon	VB
nyp.33433082245824	9207	50	in	in	RP
nyp.33433082245824	9207	51	,	,	,
nyp.33433082245824	9207	52	and	and	CC
nyp.33433082245824	9207	53	well	well	RB
nyp.33433082245824	9207	54	,	,	,
nyp.33433082245824	9207	55	removing	remove	VBG
nyp.33433082245824	9207	56	the	the	DT
nyp.33433082245824	9207	57	parts	part	NNS
nyp.33433082245824	9207	58	that	that	WDT
nyp.33433082245824	9207	59	ice	ice	NN
nyp.33433082245824	9207	60	round	round	VBP
nyp.33433082245824	9207	61	the	the	DT
nyp.33433082245824	9207	62	edges	edge	NNS
nyp.33433082245824	9207	63	to	to	TO
nyp.33433082245824	9207	64	,	,	,
nyp.33433082245824	9207	65	ound	ound	VB
nyp.33433082245824	9207	66	the	the	DT
nyp.33433082245824	9207	67	edges	edge	NNS
nyp.33433082245824	9207	68	to	to	IN
nyp.33433082245824	9207	69	the	the	DT
nyp.33433082245824	9207	70	Make	Make	NNP
nyp.33433082245824	9207	71	a	a	DT
nyp.33433082245824	9207	72	centre	centre	NN
nyp.33433082245824	9207	73	.	.	.
nyp.33433082245824	9208	1	If	if	IN
nyp.33433082245824	9208	2	the	the	DT
nyp.33433082245824	9208	3	ice	ice	NN
nyp.33433082245824	9208	4	cream	cream	NN
nyp.33433082245824	9208	5	or	or	CC
nyp.33433082245824	9208	6	water	water	NN
nyp.33433082245824	9208	7	be	be	VB
nyp.33433082245824	9208	8	in	in	IN
nyp.33433082245824	9208	9	a	a	DT
nyp.33433082245824	9208	10	form	form	NN
nyp.33433082245824	9208	11	,	,	,
nyp.33433082245824	9208	12	"	"	''
nyp.33433082245824	9208	13	MOC	MOC	NNP
nyp.33433082245824	9208	14	the	the	DT
nyp.33433082245824	9208	15	bottom	bottom	NN
nyp.33433082245824	9208	16	close	close	JJ
nyp.33433082245824	9208	17	,	,	,
nyp.33433082245824	9208	18	and	and	CC
nyp.33433082245824	9208	19	move	move	VB
nyp.33433082245824	9208	20	the	the	DT
nyp.33433082245824	9208	21	whole	whole	NN
nyp.33433082245824	9208	22	in	in	IN
nyp.33433082245824	9208	23	the	the	DT
nyp.33433082245824	9208	24	ice	ice	NN
nyp.33433082245824	9208	25	,	,	,
nyp.33433082245824	9208	26	as	as	IN
nyp.33433082245824	9208	27	rege	rege	NNP
nyp.33433082245824	9208	28	can	can	MD
nyp.33433082245824	9208	29	not	not	RB
nyp.33433082245824	9208	30	use	use	VB
nyp.33433082245824	9208	31	a	a	DT
nyp.33433082245824	9208	32	spoon	spoon	NN
nyp.33433082245824	9208	33	to	to	IN
nyp.33433082245824	9208	34	that	that	DT
nyp.33433082245824	9208	35	without	without	IN
nyp.33433082245824	9208	36	danger	danger	NN
nyp.33433082245824	9208	37	ol	old	IN
nyp.33433082245824	9208	38	Bust	Bust	NNP
nyp.33433082245824	9208	39	danger	danger	NN
nyp.33433082245824	9208	40	of	of	IN
nyp.33433082245824	9208	41	waste	waste	NN
nyp.33433082245824	9208	42	.	.	.
nyp.33433082245824	9209	1	Noeta	Noeta	NNP
nyp.33433082245824	9209	2	SWEET	SWEET	NNP
nyp.33433082245824	9209	3	DISHES	dish	NNS
nyp.33433082245824	9209	4	AND	and	CC
nyp.33433082245824	9209	5	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9209	6	.	.	.
nyp.33433082245824	9210	1	287	287	CD
nyp.33433082245824	9210	2	of	of	IN
nyp.33433082245824	9210	3	sherry	sherry	NN
nyp.33433082245824	9210	4	,	,	,
nyp.33433082245824	9210	5	or	or	CC
nyp.33433082245824	9210	6	other	other	JJ
nyp.33433082245824	9210	7	white	white	JJ
nyp.33433082245824	9210	8	wine	wine	NN
nyp.33433082245824	9210	9	;	;	:
nyp.33433082245824	9210	10	sugar	sugar	NN
nyp.33433082245824	9210	11	to	to	TO
nyp.33433082245824	9210	12	taste	taste	VB
nyp.33433082245824	9210	13	,	,	,
nyp.33433082245824	9210	14	Milk	milk	VB
nyp.33433082245824	9210	15	the	the	DT
nyp.33433082245824	9210	16	bowl	bowl	NN
nyp.33433082245824	9210	17	full	full	JJ
nyp.33433082245824	9210	18	.	.	.
nyp.33433082245824	9211	1	In	in	IN
nyp.33433082245824	9211	2	twenty	twenty	CD
nyp.33433082245824	9211	3	minutes	minute	NNS
nyp.33433082245824	9211	4	time	time	NN
nyp.33433082245824	9211	5	cover	cover	VB
nyp.33433082245824	9211	6	it	-PRON-	PRP
nyp.33433082245824	9211	7	pretty	pretty	RB
nyp.33433082245824	9211	8	high	high	JJ
nyp.33433082245824	9211	9	er	er	UH
nyp.33433082245824	9211	10	ai	be	VBP
nyp.33433082245824	9211	11	nt	not	RB
nyp.33433082245824	9211	12	with	with	IN
nyp.33433082245824	9211	13	clouted	clouted	JJ
nyp.33433082245824	9211	14	cream	cream	NN
nyp.33433082245824	9211	15	:	:	:
nyp.33433082245824	9211	16	grate	grate	VB
nyp.33433082245824	9211	17	over	over	IN
nyp.33433082245824	9211	18	it	-PRON-	PRP
nyp.33433082245824	9211	19	nutmeg	nutmeg	NN
nyp.33433082245824	9211	20	,	,	,
nyp.33433082245824	9211	21	put	put	VBD
nyp.33433082245824	9211	22	pounded	pound	VBN
nyp.33433082245824	9211	23	entir	entir	JJ
nyp.33433082245824	9211	24	cinnamon	cinnamon	NN
nyp.33433082245824	9211	25	and	and	CC
nyp.33433082245824	9211	26	nonpareil	nonpareil	JJ
nyp.33433082245824	9211	27	comfits	comfit	NNS
nyp.33433082245824	9211	28	.	.	.
nyp.33433082245824	9212	1	solo	solo	NNP
nyp.33433082245824	9212	2	Devonshire	Devonshire	NNP
nyp.33433082245824	9212	3	Junket	Junket	NNP
nyp.33433082245824	9212	4	.	.	.
nyp.33433082245824	9213	1	Put	put	VB
nyp.33433082245824	9213	2	warm	warm	JJ
nyp.33433082245824	9213	3	milk	milk	NN
nyp.33433082245824	9213	4	into	into	IN
nyp.33433082245824	9213	5	a	a	DT
nyp.33433082245824	9213	6	bowl	bowl	NN
nyp.33433082245824	9213	7	;	;	:
nyp.33433082245824	9213	8	turn	turn	VB
nyp.33433082245824	9213	9	it	-PRON-	PRP
nyp.33433082245824	9213	10	with	with	IN
nyp.33433082245824	9213	11	rennet	rennet	NN
nyp.33433082245824	9213	12	;	;	:
nyp.33433082245824	9213	13	Bane	Bane	NNP
nyp.33433082245824	9213	14	then	then	RB
nyp.33433082245824	9213	15	put	put	VBD
nyp.33433082245824	9213	16	some	some	DT
nyp.33433082245824	9213	17	scalded	scald	VBN
nyp.33433082245824	9213	18	cream	cream	NN
nyp.33433082245824	9213	19	,	,	,
nyp.33433082245824	9213	20	sugar	sugar	NN
nyp.33433082245824	9213	21	,	,	,
nyp.33433082245824	9213	22	and	and	CC
nyp.33433082245824	9213	23	cinnamon	cinnamon	NN
nyp.33433082245824	9213	24	,	,	,
nyp.33433082245824	9213	25	on	on	IN
nyp.33433082245824	9213	26	op	op	NNP
nyp.33433082245824	9213	27	Polse	Polse	NNP
nyp.33433082245824	9213	28	the	the	DT
nyp.33433082245824	9213	29	top	top	NN
nyp.33433082245824	9213	30	,	,	,
nyp.33433082245824	9213	31	without	without	IN
nyp.33433082245824	9213	32	breaking	break	VBG
nyp.33433082245824	9213	33	the	the	DT
nyp.33433082245824	9213	34	curd	curd	NN
nyp.33433082245824	9213	35	.	.	.
nyp.33433082245824	9214	1	sofiants	sofiants	NNPS
nyp.33433082245824	9214	2	Everlasting	Everlasting	NNP
nyp.33433082245824	9214	3	or	or	CC
nyp.33433082245824	9214	4	Solid	Solid	NNP
nyp.33433082245824	9214	5	Syllabubs	Syllabubs	NNPS
nyp.33433082245824	9214	6	.	.	.
nyp.33433082245824	9215	1	valt	valt	NNP
nyp.33433082245824	9215	2	ola	ola	NNP
nyp.33433082245824	9215	3	Mix	Mix	NNP
nyp.33433082245824	9215	4	a	a	DT
nyp.33433082245824	9215	5	quart	quart	NN
nyp.33433082245824	9215	6	of	of	IN
nyp.33433082245824	9215	7	thick	thick	JJ
nyp.33433082245824	9215	8	raw	raw	JJ
nyp.33433082245824	9215	9	cream	cream	NN
nyp.33433082245824	9215	10	,	,	,
nyp.33433082245824	9215	11	one	one	CD
nyp.33433082245824	9215	12	pound	pound	NN
nyp.33433082245824	9215	13	of	of	IN
nyp.33433082245824	9215	14	refined	refined	JJ
nyp.33433082245824	9215	15	wibala	wibala	NNP
nyp.33433082245824	9215	16	'	'	POS
nyp.33433082245824	9215	17	sugar	sugar	NN
nyp.33433082245824	9215	18	,	,	,
nyp.33433082245824	9215	19	a	a	DT
nyp.33433082245824	9215	20	pint	pint	NN
nyp.33433082245824	9215	21	and	and	CC
nyp.33433082245824	9215	22	a	a	DT
nyp.33433082245824	9215	23	half	half	NN
nyp.33433082245824	9215	24	of	of	IN
nyp.33433082245824	9215	25	fine	fine	JJ
nyp.33433082245824	9215	26	raisin	raisin	NN
nyp.33433082245824	9215	27	wine	wine	NN
nyp.33433082245824	9215	28	,	,	,
nyp.33433082245824	9215	29	in	in	IN
nyp.33433082245824	9215	30	a	a	DT
nyp.33433082245824	9215	31	deep	deep	JJ
nyp.33433082245824	9215	32	a	a	DT
nyp.33433082245824	9215	33	pe3	pe3	NN
nyp.33433082245824	9215	34	.	.	.
nyp.33433082245824	9216	1	!	!	.
nyp.33433082245824	9217	1	pan	pan	NNP
nyp.33433082245824	9217	2	;	;	:
nyp.33433082245824	9217	3	put	put	VBN
nyp.33433082245824	9217	4	to	to	IN
nyp.33433082245824	9217	5	it	-PRON-	PRP
nyp.33433082245824	9217	6	the	the	DT
nyp.33433082245824	9217	7	grated	grate	VBN
nyp.33433082245824	9217	8	peel	peel	NN
nyp.33433082245824	9217	9	and	and	CC
nyp.33433082245824	9217	10	the	the	DT
nyp.33433082245824	9217	11	juice	juice	NN
nyp.33433082245824	9217	12	of	of	IN
nyp.33433082245824	9217	13	three	three	CD
nyp.33433082245824	9217	14	pret	pret	NNP
nyp.33433082245824	9217	15	.	.	.
nyp.33433082245824	9218	1	lemons	lemon	NNS
nyp.33433082245824	9218	2	.	.	.
nyp.33433082245824	9219	1	Beat	beat	VB
nyp.33433082245824	9219	2	or	or	CC
nyp.33433082245824	9219	3	whisk	whisk	VB
nyp.33433082245824	9219	4	it	-PRON-	PRP
nyp.33433082245824	9219	5	one	one	CD
nyp.33433082245824	9219	6	way	way	NN
nyp.33433082245824	9219	7	,	,	,
nyp.33433082245824	9219	8	half	half	PDT
nyp.33433082245824	9219	9	an	an	DT
nyp.33433082245824	9219	10	hour	hour	NN
nyp.33433082245824	9219	11	;	;	:
nyp.33433082245824	9219	12	then	then	RB
nyp.33433082245824	9219	13	ed	ed	NNP
nyp.33433082245824	9219	14	,	,	,
nyp.33433082245824	9219	15	mibi	mibi	NNP
nyp.33433082245824	9219	16	put	put	VBD
nyp.33433082245824	9219	17	it	-PRON-	PRP
nyp.33433082245824	9219	18	on	on	IN
nyp.33433082245824	9219	19	a	a	DT
nyp.33433082245824	9219	20	sieve	sieve	NN
nyp.33433082245824	9219	21	with	with	IN
nyp.33433082245824	9219	22	a	a	DT
nyp.33433082245824	9219	23	bit	bit	NN
nyp.33433082245824	9219	24	of	of	IN
nyp.33433082245824	9219	25	thin	thin	JJ
nyp.33433082245824	9219	26	muslin	muslin	NN
nyp.33433082245824	9219	27	laid	lay	VBN
nyp.33433082245824	9219	28	smooth	smooth	JJ
nyp.33433082245824	9219	29	in	in	IN
nyp.33433082245824	9219	30	the	the	DT
nyp.33433082245824	9219	31	shallow	shallow	JJ
nyp.33433082245824	9219	32	end	end	NN
nyp.33433082245824	9219	33	till	till	IN
nyp.33433082245824	9219	34	next	next	JJ
nyp.33433082245824	9219	35	day	day	NN
nyp.33433082245824	9219	36	.	.	.
nyp.33433082245824	9220	1	Put	put	VB
nyp.33433082245824	9220	2	it	-PRON-	PRP
nyp.33433082245824	9220	3	in	in	IN
nyp.33433082245824	9220	4	glasses	glass	NNS
nyp.33433082245824	9220	5	.	.	.
nyp.33433082245824	9221	1	It	-PRON-	PRP
nyp.33433082245824	9221	2	fross	fross	VBP
nyp.33433082245824	9221	3	will	will	MD
nyp.33433082245824	9221	4	keep	keep	VB
nyp.33433082245824	9221	5	good	good	JJ
nyp.33433082245824	9221	6	in	in	IN
nyp.33433082245824	9221	7	a	a	DT
nyp.33433082245824	9221	8	cold	cold	JJ
nyp.33433082245824	9221	9	place	place	NN
nyp.33433082245824	9221	10	,	,	,
nyp.33433082245824	9221	11	ten	ten	CD
nyp.33433082245824	9221	12	days	day	NNS
nyp.33433082245824	9221	13	.	.	.
nyp.33433082245824	9222	1	Lemon	Lemon	NNP
nyp.33433082245824	9222	2	Honeycomb	Honeycomb	NNP
nyp.33433082245824	9222	3	.	.	.
nyp.33433082245824	9223	1	wat	wat	NNP
nyp.33433082245824	9223	2	baie	baie	NNP
nyp.33433082245824	9223	3	Sweeten	sweeten	VB
nyp.33433082245824	9223	4	the	the	DT
nyp.33433082245824	9223	5	juice	juice	NN
nyp.33433082245824	9223	6	of	of	IN
nyp.33433082245824	9223	7	a	a	DT
nyp.33433082245824	9223	8	lemon	lemon	NN
nyp.33433082245824	9223	9	to	to	IN
nyp.33433082245824	9223	10	your	-PRON-	PRP$
nyp.33433082245824	9223	11	taste	taste	NN
nyp.33433082245824	9223	12	,	,	,
nyp.33433082245824	9223	13	and	and	CC
nyp.33433082245824	9223	14	put	put	VBD
nyp.33433082245824	9223	15	it	-PRON-	PRP
nyp.33433082245824	9223	16	Hover	hover	NN
nyp.33433082245824	9223	17	A	a	DT
nyp.33433082245824	9223	18	mon	mon	NN
nyp.33433082245824	9223	19	egg	egg	NN
nyp.33433082245824	9223	20	that	that	WDT
nyp.33433082245824	9223	21	is	be	VBZ
nyp.33433082245824	9223	22	beaten	beat	VBN
nyp.33433082245824	9223	23	with	with	IN
nyp.33433082245824	9223	24	a	a	DT
nyp.33433082245824	9223	25	pint	pint	NN
nyp.33433082245824	9223	26	of	of	IN
nyp.33433082245824	9223	27	rich	rich	JJ
nyp.33433082245824	9223	28	cream	cream	NN
nyp.33433082245824	9223	29	,	,	,
nyp.33433082245824	9223	30	and	and	CC
nyp.33433082245824	9223	31	a	a	DT
nyp.33433082245824	9223	32	little	little	JJ
nyp.33433082245824	9223	33	sugar	sugar	NN
nyp.33433082245824	9223	34	;	;	:
nyp.33433082245824	9223	35	whisk	whisk	VB
nyp.33433082245824	9223	36	it	-PRON-	PRP
nyp.33433082245824	9223	37	,	,	,
nyp.33433082245824	9223	38	and	and	CC
nyp.33433082245824	9223	39	as	as	IN
nyp.33433082245824	9223	40	the	the	DT
nyp.33433082245824	9223	41	froth	froth	NN
nyp.33433082245824	9223	42	rises	rise	VBZ
nyp.33433082245824	9223	43	,	,	,
nyp.33433082245824	9223	44	put	put	VBD
nyp.33433082245824	9223	45	it	-PRON-	PRP
nyp.33433082245824	9223	46	on	on	IN
nyp.33433082245824	9223	47	the	the	DT
nyp.33433082245824	9223	48	lemon	lemon	NN
nyp.33433082245824	9223	49	-	-	HYPH
nyp.33433082245824	9223	50	juice	juice	NN
nyp.33433082245824	9223	51	.	.	.
nyp.33433082245824	9224	1	Do	do	VB
nyp.33433082245824	9224	2	it	-PRON-	PRP
nyp.33433082245824	9224	3	the	the	DT
nyp.33433082245824	9224	4	day	day	NN
nyp.33433082245824	9224	5	before	before	IN
nyp.33433082245824	9224	6	it	-PRON-	PRP
nyp.33433082245824	9224	7	is	be	VBZ
nyp.33433082245824	9224	8	to	to	TO
nyp.33433082245824	9224	9	be	be	VB
nyp.33433082245824	9224	10	used	use	VBN
nyp.33433082245824	9224	11	.	.	.
nyp.33433082245824	9225	1	e	e	LS
nyp.33433082245824	9225	2	mais	mais	NNP
nyp.33433082245824	9225	3	Sago	Sago	NNP
nyp.33433082245824	9225	4	,	,	,
nyp.33433082245824	9225	5	Rice	Rice	NNP
nyp.33433082245824	9225	6	,	,	,
nyp.33433082245824	9225	7	Russian	russian	JJ
nyp.33433082245824	9225	8	Seed	Seed	NNP
nyp.33433082245824	9225	9	,	,	,
nyp.33433082245824	9225	10	Tapioca	tapioca	NN
nyp.33433082245824	9225	11	,	,	,
nyp.33433082245824	9225	12	Vermicelli	Vermicelli	NNP
nyp.33433082245824	9225	13	,	,	,
nyp.33433082245824	9225	14	or	or	CC
nyp.33433082245824	9225	15	Macaroni	Macaroni	NNP
nyp.33433082245824	9225	16	Milk	Milk	NNP
nyp.33433082245824	9225	17	.	.	.
nyp.33433082245824	9226	1	dup	dup	NNP
nyp.33433082245824	9226	2	.	.	.
nyp.33433082245824	9227	1	Wash	wash	VB
nyp.33433082245824	9227	2	either	either	DT
nyp.33433082245824	9227	3	of	of	IN
nyp.33433082245824	9227	4	them	-PRON-	PRP
nyp.33433082245824	9227	5	well	well	RB
nyp.33433082245824	9227	6	;	;	:
nyp.33433082245824	9227	7	simmer	simmer	VB
nyp.33433082245824	9227	8	with	with	IN
nyp.33433082245824	9227	9	milk	milk	NN
nyp.33433082245824	9227	10	;	;	:
nyp.33433082245824	9227	11	and	and	CC
nyp.33433082245824	9227	12	men	man	NNS
nyp.33433082245824	9227	13	add	add	VBP
nyp.33433082245824	9227	14	sugar	sugar	NN
nyp.33433082245824	9227	15	,	,	,
nyp.33433082245824	9227	16	lemon	lemon	NN
nyp.33433082245824	9227	17	peel	peel	NN
nyp.33433082245824	9227	18	,	,	,
nyp.33433082245824	9227	19	nutmeg	nutmeg	NNP
nyp.33433082245824	9227	20	,	,	,
nyp.33433082245824	9227	21	&	&	CC
nyp.33433082245824	9227	22	c.	c.	NNP
nyp.33433082245824	9227	23	,	,	,
nyp.33433082245824	9227	24	&	&	CC
nyp.33433082245824	9227	25	c.	c.	NNP
nyp.33433082245824	9227	26	,	,	,
nyp.33433082245824	9227	27	as	as	IN
nyp.33433082245824	9227	28	you	-PRON-	PRP
nyp.33433082245824	9227	29	like	like	VBP
nyp.33433082245824	9227	30	.	.	.
nyp.33433082245824	9228	1	A	a	DT
nyp.33433082245824	9228	2	pretty	pretty	JJ
nyp.33433082245824	9228	3	Supper	supper	NN
nyp.33433082245824	9228	4	Dish	dish	NN
nyp.33433082245824	9228	5	.	.	.
nyp.33433082245824	9229	1	Boil	boil	VB
nyp.33433082245824	9229	2	a	a	DT
nyp.33433082245824	9229	3	tea	tea	NN
nyp.33433082245824	9229	4	-	-	HYPH
nyp.33433082245824	9229	5	cupful	cupful	NN
nyp.33433082245824	9229	6	of	of	IN
nyp.33433082245824	9229	7	rice	rice	NN
nyp.33433082245824	9229	8	,	,	,
nyp.33433082245824	9229	9	having	have	VBG
nyp.33433082245824	9229	10	first	first	RB
nyp.33433082245824	9229	11	washed	wash	VBN
nyp.33433082245824	9229	12	it	-PRON-	PRP
nyp.33433082245824	9229	13	in	in	IN
nyp.33433082245824	9229	14	milk	milk	NN
nyp.33433082245824	9229	15	till	till	IN
nyp.33433082245824	9229	16	tender	tender	NN
nyp.33433082245824	9229	17	;	;	:
nyp.33433082245824	9229	18	strain	strain	VB
nyp.33433082245824	9229	19	off	off	IN
nyp.33433082245824	9229	20	the	the	DT
nyp.33433082245824	9229	21	milk	milk	NN
nyp.33433082245824	9229	22	,	,	,
nyp.33433082245824	9229	23	lay	lie	VBD
nyp.33433082245824	9229	24	the	the	DT
nyp.33433082245824	9229	25	rice	rice	NN
nyp.33433082245824	9229	26	in	in	IN
nyp.33433082245824	9229	27	little	little	JJ
nyp.33433082245824	9229	28	heaps	heap	NNS
nyp.33433082245824	9229	29	on	on	IN
nyp.33433082245824	9229	30	a	a	DT
nyp.33433082245824	9229	31	dish	dish	NN
nyp.33433082245824	9229	32	,	,	,
nyp.33433082245824	9229	33	strew	strew	VB
nyp.33433082245824	9229	34	over	over	IN
nyp.33433082245824	9229	35	them	-PRON-	PRP
nyp.33433082245824	9229	36	some	some	DT
nyp.33433082245824	9229	37	finely	finely	RB
nyp.33433082245824	9229	38	powdered	powder	VBN
nyp.33433082245824	9229	39	:	:	:
nyp.33433082245824	9229	40	s	s	NN
nyp.33433082245824	9229	41	!	!	.
nyp.33433082245824	9230	1	sugar	sugar	NN
nyp.33433082245824	9230	2	and	and	CC
nyp.33433082245824	9230	3	cinnamon	cinnamon	NN
nyp.33433082245824	9230	4	,	,	,
nyp.33433082245824	9230	5	and	and	CC
nyp.33433082245824	9230	6	put	put	VBD
nyp.33433082245824	9230	7	warm	warm	JJ
nyp.33433082245824	9230	8	wine	wine	NN
nyp.33433082245824	9230	9	and	and	CC
nyp.33433082245824	9230	10	a	a	DT
nyp.33433082245824	9230	11	little	little	JJ
nyp.33433082245824	9230	12	port	port	NN
nyp.33433082245824	9230	13	butter	butter	NN
nyp.33433082245824	9230	14	into	into	IN
nyp.33433082245824	9230	15	the	the	DT
nyp.33433082245824	9230	16	dish	dish	NN
nyp.33433082245824	9230	17	.	.	.
nyp.33433082245824	9231	1	Savoury	Savoury	NNP
nyp.33433082245824	9231	2	Rice	Rice	NNP
nyp.33433082245824	9231	3	.	.	.
nyp.33433082245824	9232	1	su	su	NNP
nyp.33433082245824	9232	2	nas	nas	NNP
nyp.33433082245824	9232	3	Wash	Wash	NNP
nyp.33433082245824	9232	4	and	and	CC
nyp.33433082245824	9232	5	pick	pick	VB
nyp.33433082245824	9232	6	some	some	DT
nyp.33433082245824	9232	7	rice	rice	NN
nyp.33433082245824	9232	8	,	,	,
nyp.33433082245824	9232	9	stew	stew	VB
nyp.33433082245824	9232	10	it	-PRON-	PRP
nyp.33433082245824	9232	11	very	very	RB
nyp.33433082245824	9232	12	gently	gently	RB
nyp.33433082245824	9232	13	in	in	IN
nyp.33433082245824	9232	14	a	a	DT
nyp.33433082245824	9232	15	will	will	MD
nyp.33433082245824	9232	16	small	small	JJ
nyp.33433082245824	9232	17	quantity	quantity	NN
nyp.33433082245824	9232	18	of	of	IN
nyp.33433082245824	9232	19	veal	veal	NN
nyp.33433082245824	9232	20	or	or	CC
nyp.33433082245824	9232	21	rich	rich	JJ
nyp.33433082245824	9232	22	mutton	mutton	NN
nyp.33433082245824	9232	23	broth	broth	NN
nyp.33433082245824	9232	24	,	,	,
nyp.33433082245824	9232	25	with	with	IN
nyp.33433082245824	9232	26	an	an	DT
nyp.33433082245824	9232	27	onion	onion	NN
nyp.33433082245824	9232	28	,	,	,
nyp.33433082245824	9232	29	a	a	DT
nyp.33433082245824	9232	30	blade	blade	NN
nyp.33433082245824	9232	31	of	of	IN
nyp.33433082245824	9232	32	mace	mace	NN
nyp.33433082245824	9232	33	,	,	,
nyp.33433082245824	9232	34	pepper	pepper	NN
nyp.33433082245824	9232	35	,	,	,
nyp.33433082245824	9232	36	and	and	CC
nyp.33433082245824	9232	37	salt	salt	NN
nyp.33433082245824	9232	38	.	.	.
nyp.33433082245824	9233	1	When	when	WRB
nyp.33433082245824	9233	2	swelled	swell	VBD
nyp.33433082245824	9233	3	288	288	CD
nyp.33433082245824	9233	4	DOMESTIC	domestic	JJ
nyp.33433082245824	9233	5	COOKERY	cookery	NN
nyp.33433082245824	9233	6	,	,	,
nyp.33433082245824	9233	7	but	but	CC
nyp.33433082245824	9233	8	not	not	RB
nyp.33433082245824	9233	9	boiled	boil	VBN
nyp.33433082245824	9233	10	to	to	TO
nyp.33433082245824	9233	11	mash	mash	VB
nyp.33433082245824	9233	12	,	,	,
nyp.33433082245824	9233	13	dry	dry	VB
nyp.33433082245824	9233	14	it	-PRON-	PRP
nyp.33433082245824	9233	15	on	on	IN
nyp.33433082245824	9233	16	the	the	DT
nyp.33433082245824	9233	17	shallow	shallow	JJ
nyp.33433082245824	9233	18	end	end	NN
nyp.33433082245824	9233	19	of	of	IN
nyp.33433082245824	9233	20	a	a	DT
nyp.33433082245824	9233	21	sieve	sieve	NN
nyp.33433082245824	9233	22	before	before	IN
nyp.33433082245824	9233	23	the	the	DT
nyp.33433082245824	9233	24	fire	fire	NN
nyp.33433082245824	9233	25	,	,	,
nyp.33433082245824	9233	26	and	and	CC
nyp.33433082245824	9233	27	either	either	CC
nyp.33433082245824	9233	28	serve	serve	VB
nyp.33433082245824	9233	29	it	-PRON-	PRP
nyp.33433082245824	9233	30	dry	dry	JJ
nyp.33433082245824	9233	31	,	,	,
nyp.33433082245824	9233	32	or	or	CC
nyp.33433082245824	9233	33	put	put	VBD
nyp.33433082245824	9233	34	it	-PRON-	PRP
nyp.33433082245824	9233	35	in	in	IN
nyp.33433082245824	9233	36	the	the	DT
nyp.33433082245824	9233	37	middle	middle	NN
nyp.33433082245824	9233	38	of	of	IN
nyp.33433082245824	9233	39	a	a	DT
nyp.33433082245824	9233	40	dish	dish	NN
nyp.33433082245824	9233	41	,	,	,
nyp.33433082245824	9233	42	and	and	CC
nyp.33433082245824	9233	43	pour	pour	VB
nyp.33433082245824	9233	44	the	the	DT
nyp.33433082245824	9233	45	gravy	gravy	NN
nyp.33433082245824	9233	46	round	round	NN
nyp.33433082245824	9233	47	,	,	,
nyp.33433082245824	9233	48	having	have	VBG
nyp.33433082245824	9233	49	a	a	DT
nyp.33433082245824	9233	50	heated	heat	VBN
nyp.33433082245824	9233	51	it	-PRON-	PRP
nyp.33433082245824	9233	52	.	.	.
nyp.33433082245824	9234	1	es	es	NNP
nyp.33433082245824	9234	2	ligu	ligu	NNP
nyp.33433082245824	9234	3	Carrole	Carrole	NNP
nyp.33433082245824	9234	4	of	of	IN
nyp.33433082245824	9234	5	Rice	Rice	NNP
nyp.33433082245824	9234	6	.	.	.
nyp.33433082245824	9235	1	Take	take	VB
nyp.33433082245824	9235	2	some	some	DT
nyp.33433082245824	9235	3	well	well	RB
nyp.33433082245824	9235	4	-	-	HYPH
nyp.33433082245824	9235	5	picked	pick	VBN
nyp.33433082245824	9235	6	rice	rice	NN
nyp.33433082245824	9235	7	,	,	,
nyp.33433082245824	9235	8	wash	wash	VB
nyp.33433082245824	9235	9	it	-PRON-	PRP
nyp.33433082245824	9235	10	well	well	RB
nyp.33433082245824	9235	11	,	,	,
nyp.33433082245824	9235	12	and	and	CC
nyp.33433082245824	9235	13	boil	boil	VB
nyp.33433082245824	9235	14	it	-PRON-	PRP
nyp.33433082245824	9235	15	Renter	Renter	NNP
nyp.33433082245824	9235	16	five	five	CD
nyp.33433082245824	9235	17	minutes	minute	NNS
nyp.33433082245824	9235	18	in	in	IN
nyp.33433082245824	9235	19	water	water	NN
nyp.33433082245824	9235	20	,	,	,
nyp.33433082245824	9235	21	strain	strain	VB
nyp.33433082245824	9235	22	it	-PRON-	PRP
nyp.33433082245824	9235	23	,	,	,
nyp.33433082245824	9235	24	and	and	CC
nyp.33433082245824	9235	25	put	put	VBD
nyp.33433082245824	9235	26	it	-PRON-	PRP
nyp.33433082245824	9235	27	into	into	IN
nyp.33433082245824	9235	28	a	a	DT
nyp.33433082245824	9235	29	stew-	stew-	JJ
nyp.33433082245824	9235	30	chor	chor	NNP
nyp.33433082245824	9235	31	,	,	,
nyp.33433082245824	9235	32	pan	pan	VB
nyp.33433082245824	9235	33	with	with	IN
nyp.33433082245824	9235	34	a	a	DT
nyp.33433082245824	9235	35	bit	bit	NN
nyp.33433082245824	9235	36	of	of	IN
nyp.33433082245824	9235	37	butter	butter	NN
nyp.33433082245824	9235	38	,	,	,
nyp.33433082245824	9235	39	a	a	DT
nyp.33433082245824	9235	40	good	good	JJ
nyp.33433082245824	9235	41	slice	slice	NN
nyp.33433082245824	9235	42	of	of	IN
nyp.33433082245824	9235	43	ham	ham	NN
nyp.33433082245824	9235	44	,	,	,
nyp.33433082245824	9235	45	and	and	CC
nyp.33433082245824	9235	46	an	an	DT
nyp.33433082245824	9235	47	onion	onion	NN
nyp.33433082245824	9235	48	.	.	.
nyp.33433082245824	9236	1	Stew	stew	VB
nyp.33433082245824	9236	2	it	-PRON-	PRP
nyp.33433082245824	9236	3	over	over	IN
nyp.33433082245824	9236	4	a	a	DT
nyp.33433082245824	9236	5	very	very	RB
nyp.33433082245824	9236	6	gentle	gentle	JJ
nyp.33433082245824	9236	7	fire	fire	NN
nyp.33433082245824	9236	8	till	till	IN
nyp.33433082245824	9236	9	tender	tender	NN
nyp.33433082245824	9236	10	:	:	:
nyp.33433082245824	9236	11	have	have	VB
nyp.33433082245824	9236	12	ready	ready	JJ
nyp.33433082245824	9236	13	a	a	DT
nyp.33433082245824	9236	14	mould	mould	NN
nyp.33433082245824	9236	15	lined	line	VBN
nyp.33433082245824	9236	16	with	with	IN
nyp.33433082245824	9236	17	very	very	RB
nyp.33433082245824	9236	18	thin	thin	JJ
nyp.33433082245824	9236	19	slices	slice	NNS
nyp.33433082245824	9236	20	of	of	IN
nyp.33433082245824	9236	21	bacon	bacon	NN
nyp.33433082245824	9236	22	;	;	:
nyp.33433082245824	9236	23	mix	mix	VB
nyp.33433082245824	9236	24	wanit	wanit	PRP
nyp.33433082245824	9236	25	the	the	DT
nyp.33433082245824	9236	26	yolks	yolk	NNS
nyp.33433082245824	9236	27	of	of	IN
nyp.33433082245824	9236	28	two	two	CD
nyp.33433082245824	9236	29	for	for	IN
nyp.33433082245824	9236	30	three	three	CD
nyp.33433082245824	9236	31	eggs	egg	NNS
nyp.33433082245824	9236	32	with	with	IN
nyp.33433082245824	9236	33	the	the	DT
nyp.33433082245824	9236	34	rice	rice	NN
nyp.33433082245824	9236	35	,	,	,
nyp.33433082245824	9236	36	and	and	CC
nyp.33433082245824	9236	37	then	then	RB
nyp.33433082245824	9236	38	piilor	piilor	NNP
nyp.33433082245824	9236	39	in	in	IN
nyp.33433082245824	9236	40	line	line	NN
nyp.33433082245824	9236	41	the	the	DT
nyp.33433082245824	9236	42	bacon	bacon	NN
nyp.33433082245824	9236	43	with	with	IN
nyp.33433082245824	9236	44	it	-PRON-	PRP
nyp.33433082245824	9236	45	about	about	IN
nyp.33433082245824	9236	46	half	half	PDT
nyp.33433082245824	9236	47	an	an	DT
nyp.33433082245824	9236	48	inch	inch	NN
nyp.33433082245824	9236	49	thick	thick	JJ
nyp.33433082245824	9236	50	;	;	:
nyp.33433082245824	9236	51	put	put	VBN
nyp.33433082245824	9236	52	into	into	IN
nyp.33433082245824	9236	53	sa	sa	NNP
nyp.33433082245824	9236	54	put	put	VBD
nyp.33433082245824	9236	55	it	-PRON-	PRP
nyp.33433082245824	9236	56	a	a	DT
nyp.33433082245824	9236	57	ragout	ragout	NN
nyp.33433082245824	9236	58	of	of	IN
nyp.33433082245824	9236	59	chicken	chicken	NN
nyp.33433082245824	9236	60	,	,	,
nyp.33433082245824	9236	61	rabbit	rabbit	NN
nyp.33433082245824	9236	62	,	,	,
nyp.33433082245824	9236	63	veal	veal	NN
nyp.33433082245824	9236	64	,	,	,
nyp.33433082245824	9236	65	or	or	CC
nyp.33433082245824	9236	66	any	any	DT
nyp.33433082245824	9236	67	thing	thing	NN
nyp.33433082245824	9236	68	else	else	RB
nyp.33433082245824	9236	69	.	.	.
nyp.33433082245824	9237	1	De	De	NNP
nyp.33433082245824	9237	2	:	:	:
nyp.33433082245824	9237	3	just	just	RB
nyp.33433082245824	9237	4	Fill	fill	VB
nyp.33433082245824	9237	5	up	up	RP
nyp.33433082245824	9237	6	the	the	DT
nyp.33433082245824	9237	7	mould	mould	NN
nyp.33433082245824	9237	8	,	,	,
nyp.33433082245824	9237	9	and	and	CC
nyp.33433082245824	9237	10	cover	cover	VB
nyp.33433082245824	9237	11	it	-PRON-	PRP
nyp.33433082245824	9237	12	close	close	JJ
nyp.33433082245824	9237	13	with	with	IN
nyp.33433082245824	9237	14	rice	rice	NN
nyp.33433082245824	9237	15	.	.	.
nyp.33433082245824	9238	1	Bake	Bake	NNP
nyp.33433082245824	9238	2	kte	kte	NNP
nyp.33433082245824	9238	3	ma	ma	NNP
nyp.33433082245824	9238	4	it	-PRON-	PRP
nyp.33433082245824	9238	5	in	in	IN
nyp.33433082245824	9238	6	a	a	DT
nyp.33433082245824	9238	7	quick	quick	JJ
nyp.33433082245824	9238	8	oven	oven	NN
nyp.33433082245824	9238	9	an	an	DT
nyp.33433082245824	9238	10	hour	hour	NN
nyp.33433082245824	9238	11	,	,	,
nyp.33433082245824	9238	12	turn	turn	VB
nyp.33433082245824	9238	13	it	-PRON-	PRP
nyp.33433082245824	9238	14	over	over	RP
nyp.33433082245824	9238	15	,	,	,
nyp.33433082245824	9238	16	and	and	CC
nyp.33433082245824	9238	17	send	send	VB
nyp.33433082245824	9238	18	it	-PRON-	PRP
nyp.33433082245824	9238	19	to	to	IN
nyp.33433082245824	9238	20	Radba	Radba	NNP
nyp.33433082245824	9238	21	table	table	NN
nyp.33433082245824	9238	22	in	in	IN
nyp.33433082245824	9238	23	a	a	DT
nyp.33433082245824	9238	24	good	good	JJ
nyp.33433082245824	9238	25	gravy	gravy	NN
nyp.33433082245824	9238	26	,	,	,
nyp.33433082245824	9238	27	or	or	CC
nyp.33433082245824	9238	28	curry	curry	NN
nyp.33433082245824	9238	29	-	-	HYPH
nyp.33433082245824	9238	30	sauce	sauce	NN
nyp.33433082245824	9238	31	.	.	.
nyp.33433082245824	9239	1	Casserol	Casserol	NNP
nyp.33433082245824	9239	2	,	,	,
nyp.33433082245824	9239	3	or	or	CC
nyp.33433082245824	9239	4	Rice	Rice	NNP
nyp.33433082245824	9239	5	-	-	HYPH
nyp.33433082245824	9239	6	Edging	Edging	NNP
nyp.33433082245824	9239	7	,	,	,
nyp.33433082245824	9239	8	see	see	VB
nyp.33433082245824	9239	9	page	page	NN
nyp.33433082245824	9239	10	162	162	CD
nyp.33433082245824	9239	11	.	.	.
nyp.33433082245824	9240	1	Salmagundy	Salmagundy	NNP
nyp.33433082245824	9240	2	Is	be	VBZ
nyp.33433082245824	9240	3	a	a	DT
nyp.33433082245824	9240	4	beautiful	beautiful	JJ
nyp.33433082245824	9240	5	small	small	JJ
nyp.33433082245824	9240	6	dish	dish	NN
nyp.33433082245824	9240	7	,	,	,
nyp.33433082245824	9240	8	if	if	IN
nyp.33433082245824	9240	9	in	in	IN
nyp.33433082245824	9240	10	nice	nice	JJ
nyp.33433082245824	9240	11	shape	shape	NN
nyp.33433082245824	9240	12	,	,	,
nyp.33433082245824	9240	13	and	and	CC
nyp.33433082245824	9240	14	if	if	IN
nyp.33433082245824	9240	15	the	the	DT
nyp.33433082245824	9240	16	colours	colour	NNS
nyp.33433082245824	9240	17	of	of	IN
nyp.33433082245824	9240	18	the	the	DT
nyp.33433082245824	9240	19	ingredients	ingredient	NNS
nyp.33433082245824	9240	20	are	be	VBP
nyp.33433082245824	9240	21	varied	varied	JJ
nyp.33433082245824	9240	22	.	.	.
nyp.33433082245824	9241	1	For	for	IN
nyp.33433082245824	9241	2	this	this	DT
nyp.33433082245824	9241	3	purposes	purpose	NNS
nyp.33433082245824	9241	4	on	on	IN
nyp.33433082245824	9241	5	chop	chop	NN
nyp.33433082245824	9241	6	separately	separately	RB
nyp.33433082245824	9241	7	the	the	DT
nyp.33433082245824	9241	8	white	white	JJ
nyp.33433082245824	9241	9	part	part	NN
nyp.33433082245824	9241	10	of	of	IN
nyp.33433082245824	9241	11	cold	cold	JJ
nyp.33433082245824	9241	12	chicken	chicken	NN
nyp.33433082245824	9241	13	or	or	CC
nyp.33433082245824	9241	14	veal	veal	NN
nyp.33433082245824	9241	15	,	,	,
nyp.33433082245824	9241	16	bola	bola	NNP
nyp.33433082245824	9241	17	yolks	yolk	NNS
nyp.33433082245824	9241	18	of	of	IN
nyp.33433082245824	9241	19	eggs	egg	NNS
nyp.33433082245824	9241	20	boiled	boil	VBD
nyp.33433082245824	9241	21	hard	hard	RB
nyp.33433082245824	9241	22	,	,	,
nyp.33433082245824	9241	23	the	the	DT
nyp.33433082245824	9241	24	whites	white	NNS
nyp.33433082245824	9241	25	of	of	IN
nyp.33433082245824	9241	26	eggs	egg	NNS
nyp.33433082245824	9241	27	,	,	,
nyp.33433082245824	9241	28	parsley	parsley	NN
nyp.33433082245824	9241	29	,	,	,
nyp.33433082245824	9241	30	half	half	PDT
nyp.33433082245824	9241	31	a	a	DT
nyp.33433082245824	9241	32	dozen	dozen	NN
nyp.33433082245824	9241	33	anchovies	anchovy	NNS
nyp.33433082245824	9241	34	,	,	,
nyp.33433082245824	9241	35	beet	beet	NN
nyp.33433082245824	9241	36	-	-	HYPH
nyp.33433082245824	9241	37	root	root	NN
nyp.33433082245824	9241	38	,	,	,
nyp.33433082245824	9241	39	red	red	JJ
nyp.33433082245824	9241	40	pickled	pickle	VBN
nyp.33433082245824	9241	41	cabbage	cabbage	NN
nyp.33433082245824	9241	42	,	,	,
nyp.33433082245824	9241	43	ham	ham	NN
nyp.33433082245824	9241	44	and	and	CC
nyp.33433082245824	9241	45	grated	grate	VBN
nyp.33433082245824	9241	46	tongue	tongue	NN
nyp.33433082245824	9241	47	,	,	,
nyp.33433082245824	9241	48	or	or	CC
nyp.33433082245824	9241	49	any	any	DT
nyp.33433082245824	9241	50	thing	thing	NN
nyp.33433082245824	9241	51	well	well	RB
nyp.33433082245824	9241	52	flavoured	flavour	VBN
nyp.33433082245824	9241	53	,	,	,
nyp.33433082245824	9241	54	and	and	CC
nyp.33433082245824	9241	55	when	when	WRB
nyp.33433082245824	9241	56	of	of	IN
nyp.33433082245824	9241	57	a	a	DT
nyp.33433082245824	9241	58	good	good	JJ
nyp.33433082245824	9241	59	colour	colour	NN
nyp.33433082245824	9241	60	.	.	.
nyp.33433082245824	9242	1	Some	some	DT
nyp.33433082245824	9242	2	people	people	NNS
nyp.33433082245824	9242	3	like	like	IN
nyp.33433082245824	9242	4	a	a	DT
nyp.33433082245824	9242	5	small	small	JJ
nyp.33433082245824	9242	6	proportion	proportion	NN
nyp.33433082245824	9242	7	of	of	IN
nyp.33433082245824	9242	8	onion	onion	NN
nyp.33433082245824	9242	9	,	,	,
nyp.33433082245824	9242	10	but	but	CC
nyp.33433082245824	9242	11	it	-PRON-	PRP
nyp.33433082245824	9242	12	may	may	MD
nyp.33433082245824	9242	13	be	be	VB
nyp.33433082245824	9242	14	better	well	RBR
nyp.33433082245824	9242	15	omitted	omit	VBN
nyp.33433082245824	9242	16	.	.	.
nyp.33433082245824	9243	1	A	a	DT
nyp.33433082245824	9243	2	saucer	saucer	NN
nyp.33433082245824	9243	3	,	,	,
nyp.33433082245824	9243	4	large	large	JJ
nyp.33433082245824	9243	5	tea	tea	NN
nyp.33433082245824	9243	6	-	-	HYPH
nyp.33433082245824	9243	7	cup	cup	NN
nyp.33433082245824	9243	8	,	,	,
nyp.33433082245824	9243	9	or	or	CC
nyp.33433082245824	9243	10	any	any	DT
nyp.33433082245824	9243	11	other	other	JJ
nyp.33433082245824	9243	12	base	base	NN
nyp.33433082245824	9243	13	,	,	,
nyp.33433082245824	9243	14	"	"	''
nyp.33433082245824	9243	15	must	must	MD
nyp.33433082245824	9243	16	be	be	VB
nyp.33433082245824	9243	17	put	put	VBN
nyp.33433082245824	9243	18	into	into	IN
nyp.33433082245824	9243	19	a	a	DT
nyp.33433082245824	9243	20	small	small	JJ
nyp.33433082245824	9243	21	i	i	NNP
nyp.33433082245824	9243	22	la	la	FW
nyp.33433082245824	9243	23	dish	dish	NN
nyp.33433082245824	9243	24	;	;	:
nyp.33433082245824	9243	25	then	then	RB
nyp.33433082245824	9243	26	make	make	VB
nyp.33433082245824	9243	27	rows	row	NNS
nyp.33433082245824	9243	28	round	round	VB
nyp.33433082245824	9243	29	it	-PRON-	PRP
nyp.33433082245824	9243	30	wide	wide	JJ
nyp.33433082245824	9243	31	at	at	IN
nyp.33433082245824	9243	32	bottom	bottom	NN
nyp.33433082245824	9243	33	,	,	,
nyp.33433082245824	9243	34	and	and	CC
nyp.33433082245824	9243	35	age	age	NN
nyp.33433082245824	9243	36	growing	grow	VBG
nyp.33433082245824	9243	37	smaller	small	JJR
nyp.33433082245824	9243	38	towards	towards	IN
nyp.33433082245824	9243	39	the	the	DT
nyp.33433082245824	9243	40	top	top	NN
nyp.33433082245824	9243	41	;	;	:
nyp.33433082245824	9243	42	choosing	choose	VBG
nyp.33433082245824	9243	43	such	such	JJ
nyp.33433082245824	9243	44	of	of	IN
nyp.33433082245824	9243	45	the	the	DT
nyp.33433082245824	9243	46	sponta	sponta	JJ
nyp.33433082245824	9243	47	ingredients	ingredient	NNS
nyp.33433082245824	9243	48	for	for	IN
nyp.33433082245824	9243	49	each	each	DT
nyp.33433082245824	9243	50	row	row	NN
nyp.33433082245824	9243	51	as	as	IN
nyp.33433082245824	9243	52	will	will	MD
nyp.33433082245824	9243	53	most	most	RBS
nyp.33433082245824	9243	54	vary	vary	VB
nyp.33433082245824	9243	55	the	the	DT
nyp.33433082245824	9243	56	colours	colour	NNS
nyp.33433082245824	9243	57	.	.	.
nyp.33433082245824	9244	1	At	at	IN
nyp.33433082245824	9244	2	the	the	DT
nyp.33433082245824	9244	3	top	top	NN
nyp.33433082245824	9244	4	a	a	DT
nyp.33433082245824	9244	5	little	little	JJ
nyp.33433082245824	9244	6	sprig	sprig	NN
nyp.33433082245824	9244	7	of	of	IN
nyp.33433082245824	9244	8	curled	curl	VBN
nyp.33433082245824	9244	9	parsley	parsley	NN
nyp.33433082245824	9244	10	may	may	MD
nyp.33433082245824	9244	11	be	be	VB
nyp.33433082245824	9244	12	stuck	stick	VBN
nyp.33433082245824	9244	13	water	water	NN
nyp.33433082245824	9244	14	in	in	IN
nyp.33433082245824	9244	15	;	;	:
nyp.33433082245824	9244	16	or	or	CC
nyp.33433082245824	9244	17	without	without	IN
nyp.33433082245824	9244	18	anything	anything	NN
nyp.33433082245824	9244	19	on	on	IN
nyp.33433082245824	9244	20	the	the	DT
nyp.33433082245824	9244	21	dish	dish	NN
nyp.33433082245824	9244	22	,	,	,
nyp.33433082245824	9244	23	the	the	DT
nyp.33433082245824	9244	24	salmagundy	salmagundy	NNP
nyp.33433082245824	9244	25	Lice	Lice	NNP
nyp.33433082245824	9244	26	.	.	.
nyp.33433082245824	9245	1	may	may	MD
nyp.33433082245824	9245	2	be	be	VB
nyp.33433082245824	9245	3	laid	lay	VBN
nyp.33433082245824	9245	4	in	in	IN
nyp.33433082245824	9245	5	rows	row	NNS
nyp.33433082245824	9245	6	,	,	,
nyp.33433082245824	9245	7	or	or	CC
nyp.33433082245824	9245	8	put	put	VBD
nyp.33433082245824	9245	9	into	into	IN
nyp.33433082245824	9245	10	the	the	DT
nyp.33433082245824	9245	11	half	half	JJ
nyp.33433082245824	9245	12	whites	white	NNS
nyp.33433082245824	9245	13	of	of	IN
nyp.33433082245824	9245	14	eggs	egg	NNS
nyp.33433082245824	9245	15	,	,	,
nyp.33433082245824	9245	16	of	of	IN
nyp.33433082245824	9245	17	ecos	ecos	NNP
nyp.33433082245824	9245	18	,	,	,
nyp.33433082245824	9245	19	blant	blant	NNP
nyp.33433082245824	9245	20	which	which	WDT
nyp.33433082245824	9245	21	may	may	MD
nyp.33433082245824	9245	22	be	be	VB
nyp.33433082245824	9245	23	made	make	VBN
nyp.33433082245824	9245	24	to	to	TO
nyp.33433082245824	9245	25	stand	stand	VB
nyp.33433082245824	9245	26	upright	upright	JJ
nyp.33433082245824	9245	27	by	by	IN
nyp.33433082245824	9245	28	cutting	cut	VBG
nyp.33433082245824	9245	29	off	off	RP
nyp.33433082245824	9245	30	a	a	DT
nyp.33433082245824	9245	31	little	little	JJ
nyp.33433082245824	9245	32	bit	bit	NN
nyp.33433082245824	9245	33	at	at	IN
nyp.33433082245824	9245	34	the	the	DT
nyp.33433082245824	9245	35	round	round	JJ
nyp.33433082245824	9245	36	end	end	NN
nyp.33433082245824	9245	37	.	.	.
nyp.33433082245824	9246	1	In	in	IN
nyp.33433082245824	9246	2	the	the	DT
nyp.33433082245824	9246	3	latter	latter	JJ
nyp.33433082245824	9246	4	case	case	NN
nyp.33433082245824	9246	5	,	,	,
nyp.33433082245824	9246	6	each	each	DT
nyp.33433082245824	9246	7	half-	half-	JJ
nyp.33433082245824	9246	8	egg	egg	NN
nyp.33433082245824	9246	9	has	have	VBZ
nyp.33433082245824	9246	10	but	but	CC
nyp.33433082245824	9246	11	one	one	CD
nyp.33433082245824	9246	12	ingredient	ingredient	NN
nyp.33433082245824	9246	13	.	.	.
nyp.33433082245824	9247	1	Curled	curl	VBN
nyp.33433082245824	9247	2	butter	butter	NN
nyp.33433082245824	9247	3	and	and	CC
nyp.33433082245824	9247	4	parsley	parsley	NN
nyp.33433082245824	9247	5	may	may	MD
nyp.33433082245824	9247	6	be	be	VB
nyp.33433082245824	9247	7	put	put	VBN
nyp.33433082245824	9247	8	as	as	IN
nyp.33433082245824	9247	9	garnish	garnish	NN
nyp.33433082245824	9247	10	between	between	IN
nyp.33433082245824	9247	11	.	.	.
nyp.33433082245824	9248	1	te	te	NNP
nyp.33433082245824	9248	2	sarater	sarater	NNP
nyp.33433082245824	9248	3	SWEET	SWEET	NNP
nyp.33433082245824	9248	4	DISHES	DISHES	NNPS
nyp.33433082245824	9248	5	AND	and	CC
nyp.33433082245824	9248	6	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9248	7	.	.	.
nyp.33433082245824	9249	1	289	289	CD
nyp.33433082245824	9249	2	ham	ham	NN
nyp.33433082245824	9249	3	Macaroni	Macaroni	NNP
nyp.33433082245824	9249	4	,	,	,
nyp.33433082245824	9249	5	as	as	RB
nyp.33433082245824	9249	6	usually	usually	RB
nyp.33433082245824	9249	7	served	serve	VBN
nyp.33433082245824	9249	8	.	.	.
nyp.33433082245824	9250	1	Boil	boil	VB
nyp.33433082245824	9250	2	it	-PRON-	PRP
nyp.33433082245824	9250	3	in	in	IN
nyp.33433082245824	9250	4	milk	milk	NN
nyp.33433082245824	9250	5	,	,	,
nyp.33433082245824	9250	6	or	or	CC
nyp.33433082245824	9250	7	a	a	DT
nyp.33433082245824	9250	8	weak	weak	JJ
nyp.33433082245824	9250	9	veal	veal	NN
nyp.33433082245824	9250	10	-	-	HYPH
nyp.33433082245824	9250	11	broth	broth	NN
nyp.33433082245824	9250	12	,	,	,
nyp.33433082245824	9250	13	pretty	pretty	RB
nyp.33433082245824	9250	14	well	well	RB
nyp.33433082245824	9250	15	fia-	fia-	VBN
nyp.33433082245824	9250	16	voured	voure	VBN
nyp.33433082245824	9250	17	with	with	IN
nyp.33433082245824	9250	18	salt	salt	NN
nyp.33433082245824	9250	19	.	.	.
nyp.33433082245824	9251	1	When	when	WRB
nyp.33433082245824	9251	2	tender	tender	JJ
nyp.33433082245824	9251	3	,	,	,
nyp.33433082245824	9251	4	put	put	VBD
nyp.33433082245824	9251	5	it	-PRON-	PRP
nyp.33433082245824	9251	6	into	into	IN
nyp.33433082245824	9251	7	a	a	DT
nyp.33433082245824	9251	8	dish	dish	NN
nyp.33433082245824	9251	9	with-	with-	XX
nyp.33433082245824	9251	10	out	out	RP
nyp.33433082245824	9251	11	the	the	DT
nyp.33433082245824	9251	12	liquor	liquor	NN
nyp.33433082245824	9251	13	,	,	,
nyp.33433082245824	9251	14	and	and	CC
nyp.33433082245824	9251	15	among	among	IN
nyp.33433082245824	9251	16	it	-PRON-	PRP
nyp.33433082245824	9251	17	put	put	VBD
nyp.33433082245824	9251	18	some	some	DT
nyp.33433082245824	9251	19	bits	bit	NNS
nyp.33433082245824	9251	20	of	of	IN
nyp.33433082245824	9251	21	butter	butter	NN
nyp.33433082245824	9251	22	and	and	CC
nyp.33433082245824	9251	23	grated	grate	VBN
nyp.33433082245824	9251	24	cheese	cheese	NN
nyp.33433082245824	9251	25	,	,	,
nyp.33433082245824	9251	26	and	and	CC
nyp.33433082245824	9251	27	over	over	IN
nyp.33433082245824	9251	28	the	the	DT
nyp.33433082245824	9251	29	top	top	JJ
nyp.33433082245824	9251	30	grate	grate	NN
nyp.33433082245824	9251	31	more	more	RBR
nyp.33433082245824	9251	32	,	,	,
nyp.33433082245824	9251	33	and	and	CC
nyp.33433082245824	9251	34	a	a	DT
nyp.33433082245824	9251	35	little	little	JJ
nyp.33433082245824	9251	36	more	more	JJR
nyp.33433082245824	9251	37	butter	butter	NN
nyp.33433082245824	9251	38	.	.	.
nyp.33433082245824	9252	1	Set	set	VB
nyp.33433082245824	9252	2	the	the	DT
nyp.33433082245824	9252	3	dish	dish	NN
nyp.33433082245824	9252	4	into	into	IN
nyp.33433082245824	9252	5	a	a	DT
nyp.33433082245824	9252	6	Dutch	dutch	JJ
nyp.33433082245824	9252	7	oven	oven	NN
nyp.33433082245824	9252	8	a	a	DT
nyp.33433082245824	9252	9	quarter	quarter	NN
nyp.33433082245824	9252	10	of	of	IN
nyp.33433082245824	9252	11	an	an	DT
nyp.33433082245824	9252	12	hour	hour	NN
nyp.33433082245824	9252	13	,	,	,
nyp.33433082245824	9252	14	but	but	CC
nyp.33433082245824	9252	15	do	do	VBP
nyp.33433082245824	9252	16	not	not	RB
nyp.33433082245824	9252	17	let	let	VB
nyp.33433082245824	9252	18	the	the	DT
nyp.33433082245824	9252	19	top	top	NN
nyp.33433082245824	9252	20	become	become	VB
nyp.33433082245824	9252	21	hard	hard	JJ
nyp.33433082245824	9252	22	.	.	.
nyp.33433082245824	9253	1	Another	another	DT
nyp.33433082245824	9253	2	way	way	NN
nyp.33433082245824	9253	3	.	.	.
nyp.33433082245824	9254	1	Wash	wash	VB
nyp.33433082245824	9254	2	it	-PRON-	PRP
nyp.33433082245824	9254	3	well	well	RB
nyp.33433082245824	9254	4	,	,	,
nyp.33433082245824	9254	5	and	and	CC
nyp.33433082245824	9254	6	simmer	simmer	VB
nyp.33433082245824	9254	7	in	in	IN
nyp.33433082245824	9254	8	half	half	JJ
nyp.33433082245824	9254	9	milk	milk	NN
nyp.33433082245824	9254	10	,	,	,
nyp.33433082245824	9254	11	and	and	CC
nyp.33433082245824	9254	12	half	half	JJ
nyp.33433082245824	9254	13	broth	broth	NN
nyp.33433082245824	9254	14	of	of	IN
nyp.33433082245824	9254	15	veal	veal	NN
nyp.33433082245824	9254	16	or	or	CC
nyp.33433082245824	9254	17	mutton	mutton	NN
nyp.33433082245824	9254	18	,	,	,
nyp.33433082245824	9254	19	till	till	IN
nyp.33433082245824	9254	20	it	-PRON-	PRP
nyp.33433082245824	9254	21	is	be	VBZ
nyp.33433082245824	9254	22	tender	tender	JJ
nyp.33433082245824	9254	23	.	.	.
nyp.33433082245824	9255	1	To	to	IN
nyp.33433082245824	9255	2	a	a	DT
nyp.33433082245824	9255	3	spoonful	spoonful	NN
nyp.33433082245824	9255	4	of	of	IN
nyp.33433082245824	9255	5	this	this	DT
nyp.33433082245824	9255	6	liquor	liquor	NN
nyp.33433082245824	9255	7	,	,	,
nyp.33433082245824	9255	8	put	put	VBD
nyp.33433082245824	9255	9	the	the	DT
nyp.33433082245824	9255	10	yolk	yolk	NN
nyp.33433082245824	9255	11	of	of	IN
nyp.33433082245824	9255	12	an	an	DT
nyp.33433082245824	9255	13	egg	egg	NN
nyp.33433082245824	9255	14	beaten	beat	VBN
nyp.33433082245824	9255	15	in	in	IN
nyp.33433082245824	9255	16	a	a	DT
nyp.33433082245824	9255	17	spoonful	spoonful	NN
nyp.33433082245824	9255	18	of	of	IN
nyp.33433082245824	9255	19	cream	cream	NN
nyp.33433082245824	9255	20	:	:	:
nyp.33433082245824	9255	21	just	just	RB
nyp.33433082245824	9255	22	make	make	VB
nyp.33433082245824	9255	23	it	-PRON-	PRP
nyp.33433082245824	9255	24	hot	hot	JJ
nyp.33433082245824	9255	25	to	to	TO
nyp.33433082245824	9255	26	thicken	thicken	VB
nyp.33433082245824	9255	27	but	but	CC
nyp.33433082245824	9255	28	not	not	RB
nyp.33433082245824	9255	29	boil	boil	VB
nyp.33433082245824	9255	30	:	:	:
nyp.33433082245824	9255	31	put	put	VB
nyp.33433082245824	9255	32	it	-PRON-	PRP
nyp.33433082245824	9255	33	over	over	IN
nyp.33433082245824	9255	34	the	the	DT
nyp.33433082245824	9255	35	macaroni	macaroni	NN
nyp.33433082245824	9255	36	,	,	,
nyp.33433082245824	9255	37	and	and	CC
nyp.33433082245824	9255	38	then	then	RB
nyp.33433082245824	9255	39	grate	grate	VB
nyp.33433082245824	9255	40	fine	fine	JJ
nyp.33433082245824	9255	41	old	old	JJ
nyp.33433082245824	9255	42	cheese	cheese	NN
nyp.33433082245824	9255	43	all	all	DT
nyp.33433082245824	9255	44	i	i	PRP
nyp.33433082245824	9255	45	over	over	RP
nyp.33433082245824	9255	46	,	,	,
nyp.33433082245824	9255	47	and	and	CC
nyp.33433082245824	9255	48	bits	bit	NNS
nyp.33433082245824	9255	49	of	of	IN
nyp.33433082245824	9255	50	butter	butter	NN
nyp.33433082245824	9255	51	.	.	.
nyp.33433082245824	9256	1	Brown	Brown	NNP
nyp.33433082245824	9256	2	with	with	IN
nyp.33433082245824	9256	3	the	the	DT
nyp.33433082245824	9256	4	salamander	salamander	NN
nyp.33433082245824	9256	5	.	.	.
nyp.33433082245824	9257	1	Another	another	DT
nyp.33433082245824	9257	2	.	.	.
nyp.33433082245824	9258	1	Wash	wash	VB
nyp.33433082245824	9258	2	the	the	DT
nyp.33433082245824	9258	3	macaroni	macaroni	NN
nyp.33433082245824	9258	4	,	,	,
nyp.33433082245824	9258	5	then	then	RB
nyp.33433082245824	9258	6	simmer	simmer	VB
nyp.33433082245824	9258	7	it	-PRON-	PRP
nyp.33433082245824	9258	8	in	in	IN
nyp.33433082245824	9258	9	a	a	DT
nyp.33433082245824	9258	10	little	little	JJ
nyp.33433082245824	9258	11	broth	broth	NN
nyp.33433082245824	9258	12	,	,	,
nyp.33433082245824	9258	13	with	with	IN
nyp.33433082245824	9258	14	a	a	DT
nyp.33433082245824	9258	15	little	little	JJ
nyp.33433082245824	9258	16	pounded	pound	VBN
nyp.33433082245824	9258	17	mace	mace	NN
nyp.33433082245824	9258	18	and	and	CC
nyp.33433082245824	9258	19	salt	salt	NN
nyp.33433082245824	9258	20	.	.	.
nyp.33433082245824	9259	1	When	when	WRB
nyp.33433082245824	9259	2	quite	quite	RB
nyp.33433082245824	9259	3	tender	tender	JJ
nyp.33433082245824	9259	4	,	,	,
nyp.33433082245824	9259	5	take	take	VB
nyp.33433082245824	9259	6	it	-PRON-	PRP
nyp.33433082245824	9259	7	out	out	IN
nyp.33433082245824	9259	8	of	of	IN
nyp.33433082245824	9259	9	the	the	DT
nyp.33433082245824	9259	10	liquor	liquor	NN
nyp.33433082245824	9259	11	,	,	,
nyp.33433082245824	9259	12	lay	lay	VB
nyp.33433082245824	9259	13	it	-PRON-	PRP
nyp.33433082245824	9259	14	in	in	IN
nyp.33433082245824	9259	15	a	a	DT
nyp.33433082245824	9259	16	dish	dish	NN
nyp.33433082245824	9259	17	,	,	,
nyp.33433082245824	9259	18	grate	grate	VB
nyp.33433082245824	9259	19	a	a	DT
nyp.33433082245824	9259	20	good	good	JJ
nyp.33433082245824	9259	21	-	-	HYPH
nyp.33433082245824	9259	22	deal	deal	NN
nyp.33433082245824	9259	23	of	of	IN
nyp.33433082245824	9259	24	cheese	cheese	NN
nyp.33433082245824	9259	25	over	over	RB
nyp.33433082245824	9259	26	,	,	,
nyp.33433082245824	9259	27	then	then	RB
nyp.33433082245824	9259	28	cover	cover	VB
nyp.33433082245824	9259	29	that	that	IN
nyp.33433082245824	9259	30	with	with	IN
nyp.33433082245824	9259	31	bread	bread	NN
nyp.33433082245824	9259	32	grated	grate	VBN
nyp.33433082245824	9259	33	eliste	eliste	NN
nyp.33433082245824	9259	34	fine	fine	RB
nyp.33433082245824	9259	35	.	.	.
nyp.33433082245824	9260	1	Warm	warm	VB
nyp.33433082245824	9260	2	some	some	DT
nyp.33433082245824	9260	3	butter	butter	NN
nyp.33433082245824	9260	4	without	without	IN
nyp.33433082245824	9260	5	oiling	oil	VBG
nyp.33433082245824	9260	6	,	,	,
nyp.33433082245824	9260	7	and	and	CC
nyp.33433082245824	9260	8	pour	pour	VB
nyp.33433082245824	9260	9	it	-PRON-	PRP
nyp.33433082245824	9260	10	la	la	FW
nyp.33433082245824	9260	11	rom	rom	VB
nyp.33433082245824	9260	12	a	a	DT
nyp.33433082245824	9260	13	boat	boat	NN
nyp.33433082245824	9260	14	through	through	IN
nyp.33433082245824	9260	15	a	a	DT
nyp.33433082245824	9260	16	little	little	JJ
nyp.33433082245824	9260	17	earthen	earthen	JJ
nyp.33433082245824	9260	18	colander	colander	NN
nyp.33433082245824	9260	19	all	all	RB
nyp.33433082245824	9260	20	over	over	IN
nyp.33433082245824	9260	21	the	the	DT
nyp.33433082245824	9260	22	er	er	NNP
nyp.33433082245824	9260	23	crumbs	crumb	NNS
nyp.33433082245824	9260	24	,	,	,
nyp.33433082245824	9260	25	then	then	RB
nyp.33433082245824	9260	26	put	put	VB
nyp.33433082245824	9260	27	the	the	DT
nyp.33433082245824	9260	28	dish	dish	NN
nyp.33433082245824	9260	29	in	in	IN
nyp.33433082245824	9260	30	a	a	DT
nyp.33433082245824	9260	31	Dutch	dutch	JJ
nyp.33433082245824	9260	32	oven	oven	NN
nyp.33433082245824	9260	33	to	to	TO
nyp.33433082245824	9260	34	roast	roast	VB
nyp.33433082245824	9260	35	the	the	DT
nyp.33433082245824	9260	36	cheese	cheese	NN
nyp.33433082245824	9260	37	,	,	,
nyp.33433082245824	9260	38	and	and	CC
nyp.33433082245824	9260	39	brown	brown	JJ
nyp.33433082245824	9260	40	the	the	DT
nyp.33433082245824	9260	41	bread	bread	NN
nyp.33433082245824	9260	42	of	of	IN
nyp.33433082245824	9260	43	a	a	DT
nyp.33433082245824	9260	44	fine	fine	JJ
nyp.33433082245824	9260	45	colour	colour	NN
nyp.33433082245824	9260	46	.	.	.
nyp.33433082245824	9261	1	The	the	DT
nyp.33433082245824	9261	2	bread	bread	NN
nyp.33433082245824	9261	3	fit	fit	NN
nyp.33433082245824	9261	4	should	should	MD
nyp.33433082245824	9261	5	be	be	VB
nyp.33433082245824	9261	6	in	in	IN
nyp.33433082245824	9261	7	separate	separate	JJ
nyp.33433082245824	9261	8	crumbs	crumb	NNS
nyp.33433082245824	9261	9	,	,	,
nyp.33433082245824	9261	10	and	and	CC
nyp.33433082245824	9261	11	look	look	VB
nyp.33433082245824	9261	12	light	light	NN
nyp.33433082245824	9261	13	.	.	.
nyp.33433082245824	9262	1	White	White	NNP
nyp.33433082245824	9262	2	Pot	Pot	NNP
nyp.33433082245824	9262	3	.	.	.
nyp.33433082245824	9263	1	toob	toob	NNP
nyp.33433082245824	9263	2	Boil	Boil	NNP
nyp.33433082245824	9263	3	a	a	DT
nyp.33433082245824	9263	4	quart	quart	NN
nyp.33433082245824	9263	5	of	of	IN
nyp.33433082245824	9263	6	new	new	JJ
nyp.33433082245824	9263	7	milk	milk	NN
nyp.33433082245824	9263	8	,	,	,
nyp.33433082245824	9263	9	with	with	IN
nyp.33433082245824	9263	10	two	two	CD
nyp.33433082245824	9263	11	ounces	ounce	NNS
nyp.33433082245824	9263	12	of	of	IN
nyp.33433082245824	9263	13	sugar	sugar	NN
nyp.33433082245824	9263	14	,	,	,
nyp.33433082245824	9263	15	a	a	DT
nyp.33433082245824	9263	16	HC	HC	NNP
nyp.33433082245824	9263	17	tea	tea	NN
nyp.33433082245824	9263	18	-	-	HYPH
nyp.33433082245824	9263	19	spoonful	spoonful	NN
nyp.33433082245824	9263	20	of	of	IN
nyp.33433082245824	9263	21	pounded	pound	VBN
nyp.33433082245824	9263	22	cinnamon	cinnamon	NN
nyp.33433082245824	9263	23	,	,	,
nyp.33433082245824	9263	24	four	four	CD
nyp.33433082245824	9263	25	tea	tea	NN
nyp.33433082245824	9263	26	-	-	HYPH
nyp.33433082245824	9263	27	spoonsful	spoonsful	NN
nyp.33433082245824	9263	28	of	of	IN
nyp.33433082245824	9263	29	Bulb	Bulb	NNP
nyp.33433082245824	9263	30	rose	rose	NN
nyp.33433082245824	9263	31	-	-	HYPH
nyp.33433082245824	9263	32	water	water	NN
nyp.33433082245824	9263	33	,	,	,
nyp.33433082245824	9263	34	and	and	CC
nyp.33433082245824	9263	35	a	a	DT
nyp.33433082245824	9263	36	little	little	JJ
nyp.33433082245824	9263	37	nutmeg	nutmeg	NN
nyp.33433082245824	9263	38	,	,	,
nyp.33433082245824	9263	39	and	and	CC
nyp.33433082245824	9263	40	mix	mix	VB
nyp.33433082245824	9263	41	,	,	,
nyp.33433082245824	9263	42	when	when	WRB
nyp.33433082245824	9263	43	cool	cool	JJ
nyp.33433082245824	9263	44	,	,	,
nyp.33433082245824	9263	45	with	with	IN
nyp.33433082245824	9263	46	520	520	CD
nyp.33433082245824	9263	47	four	four	CD
nyp.33433082245824	9263	48	beaten	beat	VBN
nyp.33433082245824	9263	49	eggs	egg	NNS
nyp.33433082245824	9263	50	.	.	.
nyp.33433082245824	9264	1	Pour	pour	VB
nyp.33433082245824	9264	2	it	-PRON-	PRP
nyp.33433082245824	9264	3	over	over	IN
nyp.33433082245824	9264	4	the	the	DT
nyp.33433082245824	9264	5	crumb	crumb	NN
nyp.33433082245824	9264	6	of	of	IN
nyp.33433082245824	9264	7	a	a	DT
nyp.33433082245824	9264	8	small	small	JJ
nyp.33433082245824	9264	9	phase	phase	NN
nyp.33433082245824	9264	10	loaf	loaf	NN
nyp.33433082245824	9264	11	sliced	slice	VBN
nyp.33433082245824	9264	12	in	in	IN
nyp.33433082245824	9264	13	a	a	DT
nyp.33433082245824	9264	14	dish	dish	NN
nyp.33433082245824	9264	15	.	.	.
nyp.33433082245824	9265	1	Let	let	VB
nyp.33433082245824	9265	2	it	-PRON-	PRP
nyp.33433082245824	9265	3	soak	soak	VB
nyp.33433082245824	9265	4	two	two	CD
nyp.33433082245824	9265	5	hours	hour	NNS
nyp.33433082245824	9265	6	;	;	:
nyp.33433082245824	9265	7	then	then	RB
nyp.33433082245824	9265	8	bake	bake	VB
nyp.33433082245824	9265	9	limit	limit	NN
nyp.33433082245824	9265	10	half	half	PDT
nyp.33433082245824	9265	11	an	an	DT
nyp.33433082245824	9265	12	hour	hour	NN
nyp.33433082245824	9265	13	with	with	IN
nyp.33433082245824	9265	14	bits	bit	NNS
nyp.33433082245824	9265	15	of	of	IN
nyp.33433082245824	9265	16	butter	butter	NN
nyp.33433082245824	9265	17	scattered	scatter	VBN
nyp.33433082245824	9265	18	over	over	RP
nyp.33433082245824	9265	19	.	.	.
nyp.33433082245824	9266	1	Rice	Rice	NNP
nyp.33433082245824	9266	2	White	White	NNP
nyp.33433082245824	9266	3	Pot	Pot	NNP
nyp.33433082245824	9266	4	.	.	.
nyp.33433082245824	9267	1	3	3	LS
nyp.33433082245824	9267	2	Boil	boil	VB
nyp.33433082245824	9267	3	a	a	DT
nyp.33433082245824	9267	4	pound	pound	NN
nyp.33433082245824	9267	5	of	of	IN
nyp.33433082245824	9267	6	cleaned	clean	VBN
nyp.33433082245824	9267	7	rice	rice	NN
nyp.33433082245824	9267	8	in	in	IN
nyp.33433082245824	9267	9	a	a	DT
nyp.33433082245824	9267	10	quart	quart	NN
nyp.33433082245824	9267	11	of	of	IN
nyp.33433082245824	9267	12	milk	milk	NN
nyp.33433082245824	9267	13	.	.	.
nyp.33433082245824	9268	1	Boil	Boil	NNP
nyp.33433082245824	9268	2	Falso	Falso	NNP
nyp.33433082245824	9268	3	a	a	DT
nyp.33433082245824	9268	4	pint	pint	NN
nyp.33433082245824	9268	5	of	of	IN
nyp.33433082245824	9268	6	cream	cream	NN
nyp.33433082245824	9268	7	,	,	,
nyp.33433082245824	9268	8	three	three	CD
nyp.33433082245824	9268	9	blades	blade	NNS
nyp.33433082245824	9268	10	of	of	IN
nyp.33433082245824	9268	11	mace	mace	NN
nyp.33433082245824	9268	12	,	,	,
nyp.33433082245824	9268	13	two	two	CD
nyp.33433082245824	9268	14	large	large	JJ
nyp.33433082245824	9268	15	290	290	CD
nyp.33433082245824	9268	16	DOMESTIC	domestic	JJ
nyp.33433082245824	9268	17	COOKERY	cookery	NN
nyp.33433082245824	9268	18	.	.	.
nyp.33433082245824	9269	1	spoonsful	spoonsful	NNP
nyp.33433082245824	9269	2	of	of	IN
nyp.33433082245824	9269	3	bread	bread	NN
nyp.33433082245824	9269	4	crumbs	crumb	NNS
nyp.33433082245824	9269	5	,	,	,
nyp.33433082245824	9269	6	four	four	CD
nyp.33433082245824	9269	7	ounces	ounce	NNS
nyp.33433082245824	9269	8	of	of	IN
nyp.33433082245824	9269	9	sugar	sugar	NN
nyp.33433082245824	9269	10	,	,	,
nyp.33433082245824	9269	11	and	and	CC
nyp.33433082245824	9269	12	some	some	DT
nyp.33433082245824	9269	13	rose	rose	NN
nyp.33433082245824	9269	14	-	-	HYPH
nyp.33433082245824	9269	15	water	water	NN
nyp.33433082245824	9269	16	;	;	:
nyp.33433082245824	9269	17	when	when	WRB
nyp.33433082245824	9269	18	cool	cool	JJ
nyp.33433082245824	9269	19	,	,	,
nyp.33433082245824	9269	20	beat	beat	VBD
nyp.33433082245824	9269	21	it	-PRON-	PRP
nyp.33433082245824	9269	22	by	by	IN
nyp.33433082245824	9269	23	degrees	degree	NNS
nyp.33433082245824	9269	24	into	into	IN
nyp.33433082245824	9269	25	four	four	CD
nyp.33433082245824	9269	26	well	well	RB
nyp.33433082245824	9269	27	-	-	HYPH
nyp.33433082245824	9269	28	beaten	beat	VBN
nyp.33433082245824	9269	29	eggs	egg	NNS
nyp.33433082245824	9269	30	,	,	,
nyp.33433082245824	9269	31	and	and	CC
nyp.33433082245824	9269	32	mix	mix	VB
nyp.33433082245824	9269	33	all	all	RB
nyp.33433082245824	9269	34	together	together	RB
nyp.33433082245824	9269	35	.	.	.
nyp.33433082245824	9270	1	Pour	pour	VB
nyp.33433082245824	9270	2	it	-PRON-	PRP
nyp.33433082245824	9270	3	into	into	IN
nyp.33433082245824	9270	4	a	a	DT
nyp.33433082245824	9270	5	deep	deep	JJ
nyp.33433082245824	9270	6	dish	dish	NN
nyp.33433082245824	9270	7	,	,	,
nyp.33433082245824	9270	8	lay	lie	VBD
nyp.33433082245824	9270	9	candied	candy	VBN
nyp.33433082245824	9270	10	orange	orange	NN
nyp.33433082245824	9270	11	and	and	CC
nyp.33433082245824	9270	12	lemon	lemon	NN
nyp.33433082245824	9270	13	over	over	RP
nyp.33433082245824	9270	14	,	,	,
nyp.33433082245824	9270	15	and	and	CC
nyp.33433082245824	9270	16	bake	bake	VB
nyp.33433082245824	9270	17	in	in	RP
nyp.33433082245824	9270	18	a	a	DT
nyp.33433082245824	9270	19	slow	slow	JJ
nyp.33433082245824	9270	20	oven	oven	NN
nyp.33433082245824	9270	21	.	.	.
nyp.33433082245824	9271	1	Omelet	Omelet	NNP
nyp.33433082245824	9271	2	.	.	.
nyp.33433082245824	9272	1	Make	make	VB
nyp.33433082245824	9272	2	a	a	DT
nyp.33433082245824	9272	3	batter	batter	NN
nyp.33433082245824	9272	4	of	of	IN
nyp.33433082245824	9272	5	eggs	egg	NNS
nyp.33433082245824	9272	6	and	and	CC
nyp.33433082245824	9272	7	milk	milk	NN
nyp.33433082245824	9272	8	,	,	,
nyp.33433082245824	9272	9	and	and	CC
nyp.33433082245824	9272	10	a	a	DT
nyp.33433082245824	9272	11	very	very	RB
nyp.33433082245824	9272	12	little	little	JJ
nyp.33433082245824	9272	13	flour	flour	NN
nyp.33433082245824	9272	14	;	;	:
nyp.33433082245824	9272	15	le	le	NNP
nyp.33433082245824	9272	16	ve	ve	VBD
nyp.33433082245824	9272	17	put	put	VBN
nyp.33433082245824	9272	18	to	to	IN
nyp.33433082245824	9272	19	it	-PRON-	PRP
nyp.33433082245824	9272	20	chopped	chop	VBD
nyp.33433082245824	9272	21	parsley	parsley	NN
nyp.33433082245824	9272	22	,	,	,
nyp.33433082245824	9272	23	green	green	JJ
nyp.33433082245824	9272	24	onions	onion	NNS
nyp.33433082245824	9272	25	,	,	,
nyp.33433082245824	9272	26	or	or	CC
nyp.33433082245824	9272	27	chives	chive	NNS
nyp.33433082245824	9272	28	(	(	-LRB-
nyp.33433082245824	9272	29	the	the	DT
nyp.33433082245824	9272	30	literin	literin	NNP
nyp.33433082245824	9272	31	latter	latter	RB
nyp.33433082245824	9272	32	is	be	VBZ
nyp.33433082245824	9272	33	best	good	JJS
nyp.33433082245824	9272	34	)	)	-RRB-
nyp.33433082245824	9272	35	,	,	,
nyp.33433082245824	9272	36	or	or	CC
nyp.33433082245824	9272	37	a	a	DT
nyp.33433082245824	9272	38	very	very	RB
nyp.33433082245824	9272	39	small	small	JJ
nyp.33433082245824	9272	40	quantity	quantity	NN
nyp.33433082245824	9272	41	of	of	IN
nyp.33433082245824	9272	42	shalot	shalot	NNP
nyp.33433082245824	9272	43	,	,	,
nyp.33433082245824	9272	44	a	a	DT
nyp.33433082245824	9272	45	little	little	JJ
nyp.33433082245824	9272	46	to	to	IN
nyp.33433082245824	9272	47	me	-PRON-	PRP
nyp.33433082245824	9272	48	pepper	pepper	NN
nyp.33433082245824	9272	49	,	,	,
nyp.33433082245824	9272	50	salt	salt	NN
nyp.33433082245824	9272	51	,	,	,
nyp.33433082245824	9272	52	and	and	CC
nyp.33433082245824	9272	53	a	a	DT
nyp.33433082245824	9272	54	scrape	scrape	NN
nyp.33433082245824	9272	55	or	or	CC
nyp.33433082245824	9272	56	two	two	CD
nyp.33433082245824	9272	57	of	of	IN
nyp.33433082245824	9272	58	nutmeg	nutmeg	NN
nyp.33433082245824	9272	59	.	.	.
nyp.33433082245824	9273	1	Make	make	VB
nyp.33433082245824	9273	2	some	some	DT
nyp.33433082245824	9273	3	butter	butter	NN
nyp.33433082245824	9273	4	boil	boil	NN
nyp.33433082245824	9273	5	in	in	IN
nyp.33433082245824	9273	6	a	a	DT
nyp.33433082245824	9273	7	small	small	JJ
nyp.33433082245824	9273	8	frying	frying	NN
nyp.33433082245824	9273	9	-	-	HYPH
nyp.33433082245824	9273	10	pan	pan	NN
nyp.33433082245824	9273	11	,	,	,
nyp.33433082245824	9273	12	and	and	CC
nyp.33433082245824	9273	13	pour	pour	VB
nyp.33433082245824	9273	14	the	the	DT
nyp.33433082245824	9273	15	above	above	JJ
nyp.33433082245824	9273	16	batter	batter	NN
nyp.33433082245824	9273	17	into	into	IN
nyp.33433082245824	9273	18	it	-PRON-	PRP
nyp.33433082245824	9273	19	;	;	:
nyp.33433082245824	9273	20	when	when	WRB
nyp.33433082245824	9273	21	one	one	CD
nyp.33433082245824	9273	22	side	side	NN
nyp.33433082245824	9273	23	is	be	VBZ
nyp.33433082245824	9273	24	of	of	IN
nyp.33433082245824	9273	25	a	a	DT
nyp.33433082245824	9273	26	fine	fine	JJ
nyp.33433082245824	9273	27	yellow	yellow	JJ
nyp.33433082245824	9273	28	brown	brown	NN
nyp.33433082245824	9273	29	,	,	,
nyp.33433082245824	9273	30	turn	turn	VB
nyp.33433082245824	9273	31	it	-PRON-	PRP
nyp.33433082245824	9273	32	,	,	,
nyp.33433082245824	9273	33	and	and	CC
nyp.33433082245824	9273	34	do	do	VB
nyp.33433082245824	9273	35	the	the	DT
nyp.33433082245824	9273	36	other	other	JJ
nyp.33433082245824	9273	37	.	.	.
nyp.33433082245824	9274	1	Double	double	VB
nyp.33433082245824	9274	2	it	-PRON-	PRP
nyp.33433082245824	9274	3	when	when	WRB
nyp.33433082245824	9274	4	served	serve	VBD
nyp.33433082245824	9274	5	.	.	.
nyp.33433082245824	9275	1	Some	some	DT
nyp.33433082245824	9275	2	scraped	scrape	VBD
nyp.33433082245824	9275	3	lean	lean	JJ
nyp.33433082245824	9275	4	ham	ham	NN
nyp.33433082245824	9275	5	,	,	,
nyp.33433082245824	9275	6	or	or	CC
nyp.33433082245824	9275	7	grated	grate	VBN
nyp.33433082245824	9275	8	tongue	tongue	NN
nyp.33433082245824	9275	9	,	,	,
nyp.33433082245824	9275	10	put	put	VBN
nyp.33433082245824	9275	11	in	in	RP
nyp.33433082245824	9275	12	at	at	IN
nyp.33433082245824	9275	13	first	first	RB
nyp.33433082245824	9275	14	,	,	,
nyp.33433082245824	9275	15	is	be	VBZ
nyp.33433082245824	9275	16	a	a	DT
nyp.33433082245824	9275	17	very	very	RB
nyp.33433082245824	9275	18	pleasant	pleasant	JJ
nyp.33433082245824	9275	19	addition	addition	NN
nyp.33433082245824	9275	20	.	.	.
nyp.33433082245824	9276	1	Four	four	CD
nyp.33433082245824	9276	2	eggs	egg	NNS
nyp.33433082245824	9276	3	will	will	MD
nyp.33433082245824	9276	4	make	make	VB
nyp.33433082245824	9276	5	a	a	DT
nyp.33433082245824	9276	6	pretty	pretty	RB
nyp.33433082245824	9276	7	-	-	HYPH
nyp.33433082245824	9276	8	sized	sized	JJ
nyp.33433082245824	9276	9	omelet	omelet	NN
nyp.33433082245824	9276	10	:	:	:
nyp.33433082245824	9276	11	but	but	CC
nyp.33433082245824	9276	12	many	many	JJ
nyp.33433082245824	9276	13	cooks	cook	NNS
nyp.33433082245824	9276	14	will	will	MD
nyp.33433082245824	9276	15	use	use	VB
nyp.33433082245824	9276	16	eight	eight	CD
nyp.33433082245824	9276	17	or	or	CC
nyp.33433082245824	9276	18	ten	ten	CD
nyp.33433082245824	9276	19	.	.	.
nyp.33433082245824	9277	1	A	a	DT
nyp.33433082245824	9277	2	small	small	JJ
nyp.33433082245824	9277	3	proportion	proportion	NN
nyp.33433082245824	9277	4	of	of	IN
nyp.33433082245824	9277	5	flour	flour	NN
nyp.33433082245824	9277	6	should	should	MD
nyp.33433082245824	9277	7	be	be	VB
nyp.33433082245824	9277	8	used	use	VBN
nyp.33433082245824	9277	9	.	.	.
nyp.33433082245824	9278	1	If	if	IN
nyp.33433082245824	9278	2	the	the	DT
nyp.33433082245824	9278	3	taste	taste	NN
nyp.33433082245824	9278	4	be	be	VB
nyp.33433082245824	9278	5	approved	approve	VBN
nyp.33433082245824	9278	6	,	,	,
nyp.33433082245824	9278	7	a	a	DT
nyp.33433082245824	9278	8	little	little	JJ
nyp.33433082245824	9278	9	tarragon	tarragon	NN
nyp.33433082245824	9278	10	gives	give	VBZ
nyp.33433082245824	9278	11	a	a	DT
nyp.33433082245824	9278	12	fine	fine	JJ
nyp.33433082245824	9278	13	flavour	flavour	NN
nyp.33433082245824	9278	14	.	.	.
nyp.33433082245824	9279	1	A	a	DT
nyp.33433082245824	9279	2	good	good	JJ
nyp.33433082245824	9279	3	deal	deal	NN
nyp.33433082245824	9279	4	of	of	IN
nyp.33433082245824	9279	5	parsley	parsley	NN
nyp.33433082245824	9279	6	should	should	MD
nyp.33433082245824	9279	7	be	be	VB
nyp.33433082245824	9279	8	used	use	VBN
nyp.33433082245824	9279	9	.	.	.
nyp.33433082245824	9280	1	Ramakins	Ramakins	NNP
nyp.33433082245824	9280	2	and	and	CC
nyp.33433082245824	9280	3	omelet	omelet	NN
nyp.33433082245824	9280	4	,	,	,
nyp.33433082245824	9280	5	though	though	IN
nyp.33433082245824	9280	6	usually	usually	RB
nyp.33433082245824	9280	7	served	serve	VBD
nyp.33433082245824	9280	8	in	in	IN
nyp.33433082245824	9280	9	the	the	DT
nyp.33433082245824	9280	10	course	course	NN
nyp.33433082245824	9280	11	,	,	,
nyp.33433082245824	9280	12	would	would	MD
nyp.33433082245824	9280	13	be	be	VB
nyp.33433082245824	9280	14	much	much	RB
nyp.33433082245824	9280	15	better	well	JJR
nyp.33433082245824	9280	16	if	if	IN
nyp.33433082245824	9280	17	they	-PRON-	PRP
nyp.33433082245824	9280	18	were	be	VBD
nyp.33433082245824	9280	19	sent	send	VBN
nyp.33433082245824	9280	20	up	up	RP
nyp.33433082245824	9280	21	after	after	RB
nyp.33433082245824	9280	22	,	,	,
nyp.33433082245824	9280	23	that	that	IN
nyp.33433082245824	9280	24	they	-PRON-	PRP
nyp.33433082245824	9280	25	might	may	MD
nyp.33433082245824	9280	26	be	be	VB
nyp.33433082245824	9280	27	eaten	eat	VBN
nyp.33433082245824	9280	28	as	as	RB
nyp.33433082245824	9280	29	hot	hot	JJ
nyp.33433082245824	9280	30	as	as	IN
nyp.33433082245824	9280	31	possible	possible	JJ
nyp.33433082245824	9280	32	.	.	.
nyp.33433082245824	9281	1	at	at	IN
nyp.33433082245824	9281	2	first	first	RB
nyp.33433082245824	9281	3	,	,	,
nyp.33433082245824	9281	4	on	on	IN
nyp.33433082245824	9281	5	paterne	paterne	NNP
nyp.33433082245824	9281	6	Mor	Mor	NNP
nyp.33433082245824	9281	7	cu	cu	NNP
nyp.33433082245824	9281	8	.	.	.
nyp.33433082245824	9282	1	.	.	.
nyp.33433082245824	9283	1	Ramakins	Ramakins	NNP
nyp.33433082245824	9283	2	.	.	.
nyp.33433082245824	9284	1	Scrape	scrape	VB
nyp.33433082245824	9284	2	a	a	DT
nyp.33433082245824	9284	3	quarter	quarter	NN
nyp.33433082245824	9284	4	of	of	IN
nyp.33433082245824	9284	5	a	a	DT
nyp.33433082245824	9284	6	pound	pound	NN
nyp.33433082245824	9284	7	of	of	IN
nyp.33433082245824	9284	8	Cheshire	Cheshire	NNP
nyp.33433082245824	9284	9	,	,	,
nyp.33433082245824	9284	10	and	and	CC
nyp.33433082245824	9284	11	ditto	ditto	NN
nyp.33433082245824	9284	12	of	of	IN
nyp.33433082245824	9284	13	Gloucester	Gloucester	NNP
nyp.33433082245824	9284	14	cheese	cheese	NN
nyp.33433082245824	9284	15	,	,	,
nyp.33433082245824	9284	16	ditto	ditto	NN
nyp.33433082245824	9284	17	of	of	IN
nyp.33433082245824	9284	18	good	good	JJ
nyp.33433082245824	9284	19	fresh	fresh	JJ
nyp.33433082245824	9284	20	butter	butter	NN
nyp.33433082245824	9284	21	;	;	:
nyp.33433082245824	9284	22	then	then	RB
nyp.33433082245824	9284	23	beat	beat	VB
nyp.33433082245824	9284	24	all	all	DT
nyp.33433082245824	9284	25	in	in	IN
nyp.33433082245824	9284	26	a	a	DT
nyp.33433082245824	9284	27	mortar	mortar	NN
nyp.33433082245824	9284	28	with	with	IN
nyp.33433082245824	9284	29	the	the	DT
nyp.33433082245824	9284	30	yolks	yolk	NNS
nyp.33433082245824	9284	31	of	of	IN
nyp.33433082245824	9284	32	four	four	CD
nyp.33433082245824	9284	33	eggs	egg	NNS
nyp.33433082245824	9284	34	,	,	,
nyp.33433082245824	9284	35	and	and	CC
nyp.33433082245824	9284	36	the	the	DT
nyp.33433082245824	9284	37	inside	inside	NN
nyp.33433082245824	9284	38	of	of	IN
nyp.33433082245824	9284	39	a	a	DT
nyp.33433082245824	9284	40	small	small	JJ
nyp.33433082245824	9284	41	French	french	JJ
nyp.33433082245824	9284	42	roll	roll	NN
nyp.33433082245824	9284	43	boiled	boil	VBN
nyp.33433082245824	9284	44	in	in	IN
nyp.33433082245824	9284	45	cream	cream	NN
nyp.33433082245824	9284	46	till	till	IN
nyp.33433082245824	9284	47	soft	soft	JJ
nyp.33433082245824	9284	48	;	;	:
nyp.33433082245824	9284	49	mix	mix	VB
nyp.33433082245824	9284	50	the	the	DT
nyp.33433082245824	9284	51	paste	paste	NN
nyp.33433082245824	9284	52	then	then	RB
nyp.33433082245824	9284	53	with	with	IN
nyp.33433082245824	9284	54	the	the	DT
nyp.33433082245824	9284	55	whites	white	NNS
nyp.33433082245824	9284	56	of	of	IN
nyp.33433082245824	9284	57	the	the	DT
nyp.33433082245824	9284	58	eggs	egg	NNS
nyp.33433082245824	9284	59	previously	previously	RB
nyp.33433082245824	9284	60	beaten	beat	VBN
nyp.33433082245824	9284	61	,	,	,
nyp.33433082245824	9284	62	and	and	CC
nyp.33433082245824	9284	63	put	put	VBD
nyp.33433082245824	9284	64	into	into	IN
nyp.33433082245824	9284	65	small	small	JJ
nyp.33433082245824	9284	66	paper	paper	NN
nyp.33433082245824	9284	67	pans	pan	NNS
nyp.33433082245824	9284	68	made	make	VBN
nyp.33433082245824	9284	69	rather	rather	RB
nyp.33433082245824	9284	70	long	long	RB
nyp.33433082245824	9284	71	than	than	IN
nyp.33433082245824	9284	72	is	be	VBZ
nyp.33433082245824	9284	73	jour	jour	FW
nyp.33433082245824	9284	74	square	square	NNP
nyp.33433082245824	9284	75	,	,	,
nyp.33433082245824	9284	76	and	and	CC
nyp.33433082245824	9284	77	bake	bake	VB
nyp.33433082245824	9284	78	in	in	RP
nyp.33433082245824	9284	79	a	a	DT
nyp.33433082245824	9284	80	Dutch	dutch	JJ
nyp.33433082245824	9284	81	oven	oven	NN
nyp.33433082245824	9284	82	till	till	IN
nyp.33433082245824	9284	83	of	of	IN
nyp.33433082245824	9284	84	a	a	DT
nyp.33433082245824	9284	85	fine	fine	JJ
nyp.33433082245824	9284	86	brown	brown	NN
nyp.33433082245824	9284	87	.	.	.
nyp.33433082245824	9285	1	They	-PRON-	PRP
nyp.33433082245824	9285	2	should	should	MD
nyp.33433082245824	9285	3	be	be	VB
nyp.33433082245824	9285	4	eaten	eat	VBN
nyp.33433082245824	9285	5	quite	quite	RB
nyp.33433082245824	9285	6	hot	hot	JJ
nyp.33433082245824	9285	7	.	.	.
nyp.33433082245824	9286	1	Some	some	DT
nyp.33433082245824	9286	2	like	like	IN
nyp.33433082245824	9286	3	the	the	DT
nyp.33433082245824	9286	4	addition	addition	NN
nyp.33433082245824	9286	5	of	of	IN
nyp.33433082245824	9286	6	a	a	DT
nyp.33433082245824	9286	7	glass	glass	NN
nyp.33433082245824	9286	8	of	of	IN
nyp.33433082245824	9286	9	white	white	JJ
nyp.33433082245824	9286	10	wine	wine	NN
nyp.33433082245824	9286	11	.	.	.
nyp.33433082245824	9287	1	The	the	DT
nyp.33433082245824	9287	2	batter	batter	NN
nyp.33433082245824	9287	3	for	for	IN
nyp.33433082245824	9287	4	ramakins	ramakins	NNP
nyp.33433082245824	9287	5	is	be	VBZ
nyp.33433082245824	9287	6	equally	equally	RB
nyp.33433082245824	9287	7	good	good	JJ
nyp.33433082245824	9287	8	over	over	IN
nyp.33433082245824	9287	9	macaroni	macaroni	NN
nyp.33433082245824	9287	10	when	when	WRB
nyp.33433082245824	9287	11	boiled	boil	VBN
nyp.33433082245824	9287	12	tender	tender	NN
nyp.33433082245824	9287	13	:	:	:
nyp.33433082245824	9287	14	or	or	CC
nyp.33433082245824	9287	15	on	on	IN
nyp.33433082245824	9287	16	stewed	stewed	JJ
nyp.33433082245824	9287	17	broccoli	broccoli	NN
nyp.33433082245824	9287	18	,	,	,
nyp.33433082245824	9287	19	celery	celery	NN
nyp.33433082245824	9287	20	,	,	,
nyp.33433082245824	9287	21	or	or	CC
nyp.33433082245824	9287	22	cauliflower	cauliflower	NN
nyp.33433082245824	9287	23	,	,	,
nyp.33433082245824	9287	24	a	a	DT
nyp.33433082245824	9287	25	little	little	JJ
nyp.33433082245824	9287	26	of	of	IN
nyp.33433082245824	9287	27	the	the	DT
nyp.33433082245824	9287	28	gravy	gravy	NN
nyp.33433082245824	9287	29	they	-PRON-	PRP
nyp.33433082245824	9287	30	have	have	VBP
nyp.33433082245824	9287	31	been	be	VBN
nyp.33433082245824	9287	32	stewed	stew	VBN
nyp.33433082245824	9287	33	thick	thick	JJ
nyp.33433082245824	9287	34	SWEET	sweet	JJ
nyp.33433082245824	9287	35	DISHES	dish	NNS
nyp.33433082245824	9287	36	AND	and	CC
nyp.33433082245824	9287	37	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9287	38	.	.	.
nyp.33433082245824	9288	1	291	291	CD
nyp.33433082245824	9288	2	OFE2	OFE2	NNP
nyp.33433082245824	9288	3	ch20:11	ch20:11	NNPS
nyp.33433082245824	9288	4	die	die	VBP
nyp.33433082245824	9288	5	in	in	IN
nyp.33433082245824	9288	6	being	be	VBG
nyp.33433082245824	9288	7	put	put	VBN
nyp.33433082245824	9288	8	in	in	IN
nyp.33433082245824	9288	9	the	the	DT
nyp.33433082245824	9288	10	dish	dish	NN
nyp.33433082245824	9288	11	with	with	IN
nyp.33433082245824	9288	12	them	-PRON-	PRP
nyp.33433082245824	9288	13	,	,	,
nyp.33433082245824	9288	14	but	but	CC
nyp.33433082245824	9288	15	not	not	RB
nyp.33433082245824	9288	16	enough	enough	JJ
nyp.33433082245824	9288	17	to	to	TO
nyp.33433082245824	9288	18	make	make	VB
nyp.33433082245824	9288	19	the	the	DT
nyp.33433082245824	9288	20	vegetables	vegetable	NNS
nyp.33433082245824	9288	21	swim	swim	VB
nyp.33433082245824	9288	22	.	.	.
nyp.33433082245824	9289	1	Puci	Puci	NNP
nyp.33433082245824	9289	2	To	to	TO
nyp.33433082245824	9289	3	prepare	prepare	VB
nyp.33433082245824	9289	4	Barberries	Barberries	NNP
nyp.33433082245824	9289	5	for	for	IN
nyp.33433082245824	9289	6	Tartlets	Tartlets	NNPS
nyp.33433082245824	9289	7	.	.	.
nyp.33433082245824	9290	1	Pick	pick	VB
nyp.33433082245824	9290	2	barberries	barberry	NNS
nyp.33433082245824	9290	3	,	,	,
nyp.33433082245824	9290	4	that	that	WDT
nyp.33433082245824	9290	5	have	have	VBP
nyp.33433082245824	9290	6	no	no	DT
nyp.33433082245824	9290	7	stones	stone	NNS
nyp.33433082245824	9290	8	,	,	,
nyp.33433082245824	9290	9	from	from	IN
nyp.33433082245824	9290	10	the	the	DT
nyp.33433082245824	9290	11	stalks	stalk	NNS
nyp.33433082245824	9290	12	,	,	,
nyp.33433082245824	9290	13	and	and	CC
nyp.33433082245824	9290	14	to	to	IN
nyp.33433082245824	9290	15	every	every	DT
nyp.33433082245824	9290	16	pound	pound	NN
nyp.33433082245824	9290	17	weigh	weigh	VB
nyp.33433082245824	9290	18	three	three	CD
nyp.33433082245824	9290	19	-	-	HYPH
nyp.33433082245824	9290	20	quarters	quarter	NNS
nyp.33433082245824	9290	21	of	of	IN
nyp.33433082245824	9290	22	a	a	DT
nyp.33433082245824	9290	23	pound	pound	NN
nyp.33433082245824	9290	24	of	of	IN
nyp.33433082245824	9290	25	lump	lump	NN
nyp.33433082245824	9290	26	-	-	HYPH
nyp.33433082245824	9290	27	sugar	sugar	NN
nyp.33433082245824	9290	28	:	:	:
nyp.33433082245824	9290	29	put	put	VB
nyp.33433082245824	9290	30	the	the	DT
nyp.33433082245824	9290	31	fruit	fruit	NN
nyp.33433082245824	9290	32	into	into	IN
nyp.33433082245824	9290	33	a	a	DT
nyp.33433082245824	9290	34	stone	stone	NN
nyp.33433082245824	9290	35	jar	jar	NN
nyp.33433082245824	9290	36	,	,	,
nyp.33433082245824	9290	37	and	and	CC
nyp.33433082245824	9290	38	either	either	CC
nyp.33433082245824	9290	39	set	set	VBD
nyp.33433082245824	9290	40	it	-PRON-	PRP
nyp.33433082245824	9290	41	on	on	IN
nyp.33433082245824	9290	42	a	a	DT
nyp.33433082245824	9290	43	hot	hot	JJ
nyp.33433082245824	9290	44	hearth	hearth	NN
nyp.33433082245824	9290	45	,	,	,
nyp.33433082245824	9290	46	or	or	CC
nyp.33433082245824	9290	47	in	in	IN
nyp.33433082245824	9290	48	a	a	DT
nyp.33433082245824	9290	49	saucepan	saucepan	NN
nyp.33433082245824	9290	50	of	of	IN
nyp.33433082245824	9290	51	water	water	NN
nyp.33433082245824	9290	52	,	,	,
nyp.33433082245824	9290	53	and	and	CC
nyp.33433082245824	9290	54	let	let	VB
nyp.33433082245824	9290	55	them	-PRON-	PRP
nyp.33433082245824	9290	56	simmer	simmer	VB
nyp.33433082245824	9290	57	very	very	RB
nyp.33433082245824	9290	58	slowly	slowly	RB
nyp.33433082245824	9290	59	till	till	IN
nyp.33433082245824	9290	60	soft	soft	JJ
nyp.33433082245824	9290	61	:	:	:
nyp.33433082245824	9290	62	put	put	VB
nyp.33433082245824	9290	63	them	-PRON-	PRP
nyp.33433082245824	9290	64	and	and	CC
nyp.33433082245824	9290	65	the	the	DT
nyp.33433082245824	9290	66	sugar	sugar	NN
nyp.33433082245824	9290	67	into	into	IN
nyp.33433082245824	9290	68	a	a	DT
nyp.33433082245824	9290	69	preserving	preserve	VBG
nyp.33433082245824	9290	70	-	-	HYPH
nyp.33433082245824	9290	71	pan	pan	NN
nyp.33433082245824	9290	72	,	,	,
nyp.33433082245824	9290	73	and	and	CC
nyp.33433082245824	9290	74	boil	boil	VB
nyp.33433082245824	9290	75	them	-PRON-	PRP
nyp.33433082245824	9290	76	gently	gently	RB
nyp.33433082245824	9290	77	fifteen	fifteen	CD
nyp.33433082245824	9290	78	minutes	minute	NNS
nyp.33433082245824	9290	79	.	.	.
nyp.33433082245824	9291	1	Use	use	VB
nyp.33433082245824	9291	2	no	no	DT
nyp.33433082245824	9291	3	metal	metal	NN
nyp.33433082245824	9291	4	but	but	CC
nyp.33433082245824	9291	5	silver	silver	NN
nyp.33433082245824	9291	6	.	.	.
nyp.33433082245824	9292	1	Barberries	barberry	NNS
nyp.33433082245824	9292	2	in	in	IN
nyp.33433082245824	9292	3	bunches	bunche	NNS
nyp.33433082245824	9292	4	.	.	.
nyp.33433082245824	9293	1	Dir	Dir	NNP
nyp.33433082245824	9293	2	*	*	NFP
nyp.33433082245824	9293	3	Have	have	VBP
nyp.33433082245824	9293	4	ready	ready	JJ
nyp.33433082245824	9293	5	bits	bit	NNS
nyp.33433082245824	9293	6	of	of	IN
nyp.33433082245824	9293	7	flat	flat	JJ
nyp.33433082245824	9293	8	white	white	JJ
nyp.33433082245824	9293	9	wood	wood	NN
nyp.33433082245824	9293	10	,	,	,
nyp.33433082245824	9293	11	three	three	CD
nyp.33433082245824	9293	12	inches	inch	NNS
nyp.33433082245824	9293	13	long	long	JJ
nyp.33433082245824	9293	14	and	and	CC
nyp.33433082245824	9293	15	a	a	DT
nyp.33433082245824	9293	16	quarter	quarter	NN
nyp.33433082245824	9293	17	of	of	IN
nyp.33433082245824	9293	18	an	an	DT
nyp.33433082245824	9293	19	inch	inch	NN
nyp.33433082245824	9293	20	wide	wide	JJ
nyp.33433082245824	9293	21	.	.	.
nyp.33433082245824	9294	1	Tie	tie	VB
nyp.33433082245824	9294	2	the	the	DT
nyp.33433082245824	9294	3	stalks	stalk	NNS
nyp.33433082245824	9294	4	of	of	IN
nyp.33433082245824	9294	5	the	the	DT
nyp.33433082245824	9294	6	fruits	fruit	NNS
nyp.33433082245824	9294	7	on	on	IN
nyp.33433082245824	9294	8	the	the	DT
nyp.33433082245824	9294	9	sticks	stick	NNS
nyp.33433082245824	9294	10	from	from	IN
nyp.33433082245824	9294	11	within	within	IN
nyp.33433082245824	9294	12	an	an	DT
nyp.33433082245824	9294	13	inch	inch	NN
nyp.33433082245824	9294	14	of	of	IN
nyp.33433082245824	9294	15	one	one	CD
nyp.33433082245824	9294	16	end	end	NN
nyp.33433082245824	9294	17	to	to	IN
nyp.33433082245824	9294	18	beyond	beyond	IN
nyp.33433082245824	9294	19	the	the	DT
nyp.33433082245824	9294	20	other	other	JJ
nyp.33433082245824	9294	21	,	,	,
nyp.33433082245824	9294	22	so	so	IN
nyp.33433082245824	9294	23	as	as	IN
nyp.33433082245824	9294	24	to	to	TO
nyp.33433082245824	9294	25	make	make	VB
nyp.33433082245824	9294	26	them	-PRON-	PRP
nyp.33433082245824	9294	27	look	look	VB
nyp.33433082245824	9294	28	handsome	handsome	JJ
nyp.33433082245824	9294	29	.	.	.
nyp.33433082245824	9295	1	Simmer	simmer	VB
nyp.33433082245824	9295	2	them	-PRON-	PRP
nyp.33433082245824	9295	3	in	in	IN
nyp.33433082245824	9295	4	some	some	DT
nyp.33433082245824	9295	5	syrup	syrup	NN
nyp.33433082245824	9295	6	two	two	CD
nyp.33433082245824	9295	7	successive	successive	JJ
nyp.33433082245824	9295	8	days	day	NNS
nyp.33433082245824	9295	9	,	,	,
nyp.33433082245824	9295	10	cover-	cover-	JJ
nyp.33433082245824	9295	11	ing	e	VBG
nyp.33433082245824	9295	12	them	-PRON-	PRP
nyp.33433082245824	9295	13	each	each	DT
nyp.33433082245824	9295	14	time	time	NN
nyp.33433082245824	9295	15	with	with	IN
nyp.33433082245824	9295	16	it	-PRON-	PRP
nyp.33433082245824	9295	17	when	when	WRB
nyp.33433082245824	9295	18	cold	cold	JJ
nyp.33433082245824	9295	19	.	.	.
nyp.33433082245824	9296	1	When	when	WRB
nyp.33433082245824	9296	2	they	-PRON-	PRP
nyp.33433082245824	9296	3	look	look	VBP
nyp.33433082245824	9296	4	clear	clear	JJ
nyp.33433082245824	9296	5	,	,	,
nyp.33433082245824	9296	6	they	-PRON-	PRP
nyp.33433082245824	9296	7	are	be	VBP
nyp.33433082245824	9296	8	simmered	simmer	VBN
nyp.33433082245824	9296	9	enough	enough	RB
nyp.33433082245824	9296	10	.	.	.
nyp.33433082245824	9297	1	The	the	DT
nyp.33433082245824	9297	2	third	third	JJ
nyp.33433082245824	9297	3	day	day	NN
nyp.33433082245824	9297	4	,	,	,
nyp.33433082245824	9297	5	do	do	VB
nyp.33433082245824	9297	6	The	the	DT
nyp.33433082245824	9297	7	them	-PRON-	PRP
nyp.33433082245824	9297	8	like	like	IN
nyp.33433082245824	9297	9	other	other	JJ
nyp.33433082245824	9297	10	candied	candy	VBN
nyp.33433082245824	9297	11	fruit	fruit	NN
nyp.33433082245824	9297	12	.	.	.
nyp.33433082245824	9298	1	Apricot	Apricot	NNP
nyp.33433082245824	9298	2	Cheese	Cheese	NNP
nyp.33433082245824	9298	3	.	.	.
nyp.33433082245824	9299	1	Weigh	weigh	VB
nyp.33433082245824	9299	2	an	an	DT
nyp.33433082245824	9299	3	equal	equal	JJ
nyp.33433082245824	9299	4	quantity	quantity	NN
nyp.33433082245824	9299	5	of	of	IN
nyp.33433082245824	9299	6	pared	pare	VBN
nyp.33433082245824	9299	7	fruit	fruit	NN
nyp.33433082245824	9299	8	and	and	CC
nyp.33433082245824	9299	9	sugar	sugar	NN
nyp.33433082245824	9299	10	,	,	,
nyp.33433082245824	9299	11	wet	wet	VB
nyp.33433082245824	9299	12	the	the	DT
nyp.33433082245824	9299	13	latter	latter	JJ
nyp.33433082245824	9299	14	a	a	DT
nyp.33433082245824	9299	15	very	very	RB
nyp.33433082245824	9299	16	little	little	JJ
nyp.33433082245824	9299	17	,	,	,
nyp.33433082245824	9299	18	and	and	CC
nyp.33433082245824	9299	19	let	let	VB
nyp.33433082245824	9299	20	it	-PRON-	PRP
nyp.33433082245824	9299	21	boil	boil	VB
nyp.33433082245824	9299	22	quickly	quickly	RB
nyp.33433082245824	9299	23	,	,	,
nyp.33433082245824	9299	24	or	or	CC
nyp.33433082245824	9299	25	the	the	DT
nyp.33433082245824	9299	26	colour	colour	NN
nyp.33433082245824	9299	27	will	will	MD
nyp.33433082245824	9299	28	be	be	VB
nyp.33433082245824	9299	29	spoiled	spoil	VBN
nyp.33433082245824	9299	30	;	;	:
nyp.33433082245824	9299	31	blanch	blanch	VB
nyp.33433082245824	9299	32	the	the	DT
nyp.33433082245824	9299	33	kernels	kernel	NNS
nyp.33433082245824	9299	34	,	,	,
nyp.33433082245824	9299	35	and	and	CC
nyp.33433082245824	9299	36	add	add	VB
nyp.33433082245824	9299	37	to	to	IN
nyp.33433082245824	9299	38	it	-PRON-	PRP
nyp.33433082245824	9299	39	,	,	,
nyp.33433082245824	9299	40	Twenty	twenty	CD
nyp.33433082245824	9299	41	or	or	CC
nyp.33433082245824	9299	42	thirty	thirty	CD
nyp.33433082245824	9299	43	minutes	minute	NNS
nyp.33433082245824	9299	44	will	will	MD
nyp.33433082245824	9299	45	boil	boil	VB
nyp.33433082245824	9299	46	it	-PRON-	PRP
nyp.33433082245824	9299	47	.	.	.
nyp.33433082245824	9300	1	Put	put	VB
nyp.33433082245824	9300	2	it	-PRON-	PRP
nyp.33433082245824	9300	3	in	in	IN
nyp.33433082245824	9300	4	small	small	JJ
nyp.33433082245824	9300	5	pots	pot	NNS
nyp.33433082245824	9300	6	or	or	CC
nyp.33433082245824	9300	7	cups	cup	NNS
nyp.33433082245824	9300	8	half	half	RB
nyp.33433082245824	9300	9	-	-	HYPH
nyp.33433082245824	9300	10	filled	fill	VBN
nyp.33433082245824	9300	11	.	.	.
nyp.33433082245824	9301	1	Orange	Orange	NNP
nyp.33433082245824	9301	2	Marmalade	Marmalade	NNP
nyp.33433082245824	9301	3	.	.	.
nyp.33433082245824	9302	1	thai	thai	NNP
nyp.33433082245824	9302	2	Rasp	Rasp	NNP
nyp.33433082245824	9302	3	the	the	DT
nyp.33433082245824	9302	4	oranges	orange	NNS
nyp.33433082245824	9302	5	,	,	,
nyp.33433082245824	9302	6	cut	cut	VBD
nyp.33433082245824	9302	7	out	out	RP
nyp.33433082245824	9302	8	the	the	DT
nyp.33433082245824	9302	9	pulp	pulp	NN
nyp.33433082245824	9302	10	,	,	,
nyp.33433082245824	9302	11	then	then	RB
nyp.33433082245824	9302	12	boil	boil	VB
nyp.33433082245824	9302	13	the	the	DT
nyp.33433082245824	9302	14	rinds	rind	NNS
nyp.33433082245824	9302	15	4	4	CD
nyp.33433082245824	9302	16	.	.	.
nyp.33433082245824	9303	1	De	De	NNP
nyp.33433082245824	9303	2	very	very	RB
nyp.33433082245824	9303	3	tender	tender	JJ
nyp.33433082245824	9303	4	,	,	,
nyp.33433082245824	9303	5	and	and	CC
nyp.33433082245824	9303	6	beat	beat	VBD
nyp.33433082245824	9303	7	fine	fine	RB
nyp.33433082245824	9303	8	in	in	IN
nyp.33433082245824	9303	9	a	a	DT
nyp.33433082245824	9303	10	marble	marble	NN
nyp.33433082245824	9303	11	mortar	mortar	NN
nyp.33433082245824	9303	12	.	.	.
nyp.33433082245824	9304	1	Boil	Boil	NNP
nyp.33433082245824	9304	2	three	three	CD
nyp.33433082245824	9304	3	pounds	pound	NNS
nyp.33433082245824	9304	4	of	of	IN
nyp.33433082245824	9304	5	loaf	loaf	NN
nyp.33433082245824	9304	6	-	-	HYPH
nyp.33433082245824	9304	7	sugar	sugar	NN
nyp.33433082245824	9304	8	in	in	IN
nyp.33433082245824	9304	9	a	a	DT
nyp.33433082245824	9304	10	pint	pint	NN
nyp.33433082245824	9304	11	of	of	IN
nyp.33433082245824	9304	12	water	water	NN
nyp.33433082245824	9304	13	,	,	,
nyp.33433082245824	9304	14	skim	skim	VB
nyp.33433082245824	9304	15	it	-PRON-	PRP
nyp.33433082245824	9304	16	.	.	.
nyp.33433082245824	9305	1	and	and	CC
nyp.33433082245824	9305	2	add	add	VB
nyp.33433082245824	9305	3	a	a	DT
nyp.33433082245824	9305	4	pound	pound	NN
nyp.33433082245824	9305	5	of	of	IN
nyp.33433082245824	9305	6	the	the	DT
nyp.33433082245824	9305	7	rind	rind	NN
nyp.33433082245824	9305	8	;	;	:
nyp.33433082245824	9305	9	boil	boil	VB
nyp.33433082245824	9305	10	fast	fast	RB
nyp.33433082245824	9305	11	till	till	IN
nyp.33433082245824	9305	12	the	the	DT
nyp.33433082245824	9305	13	syrup	syrup	NN
nyp.33433082245824	9305	14	is	be	VBZ
nyp.33433082245824	9305	15	very	very	RB
nyp.33433082245824	9305	16	thick	thick	JJ
nyp.33433082245824	9305	17	,	,	,
nyp.33433082245824	9305	18	but	but	CC
nyp.33433082245824	9305	19	stir	stir	VB
nyp.33433082245824	9305	20	it	-PRON-	PRP
nyp.33433082245824	9305	21	carefully	carefully	RB
nyp.33433082245824	9305	22	;	;	:
nyp.33433082245824	9305	23	then	then	RB
nyp.33433082245824	9305	24	put	put	VB
nyp.33433082245824	9305	25	a	a	DT
nyp.33433082245824	9305	26	pint	pint	NN
nyp.33433082245824	9305	27	of	of	IN
nyp.33433082245824	9305	28	the	the	DT
nyp.33433082245824	9305	29	ha	ha	XX
nyp.33433082245824	9305	30	de	de	FW
nyp.33433082245824	9305	31	pulp	pulp	NN
nyp.33433082245824	9305	32	and	and	CC
nyp.33433082245824	9305	33	juice	juice	NN
nyp.33433082245824	9305	34	,	,	,
nyp.33433082245824	9305	35	the	the	DT
nyp.33433082245824	9305	36	seeds	seed	NNS
nyp.33433082245824	9305	37	having	have	VBG
nyp.33433082245824	9305	38	been	be	VBN
nyp.33433082245824	9305	39	removed	remove	VBN
nyp.33433082245824	9305	40	,	,	,
nyp.33433082245824	9305	41	and	and	CC
nyp.33433082245824	9305	42	a	a	DT
nyp.33433082245824	9305	43	pint	pint	NN
nyp.33433082245824	9305	44	of	of	IN
nyp.33433082245824	9305	45	apple	apple	NN
nyp.33433082245824	9305	46	liquor	liquor	NN
nyp.33433082245824	9305	47	;	;	:
nyp.33433082245824	9305	48	boil	boil	VB
nyp.33433082245824	9305	49	all	all	DT
nyp.33433082245824	9305	50	gently	gently	RB
nyp.33433082245824	9305	51	until	until	IN
nyp.33433082245824	9305	52	well	well	JJ
nyp.33433082245824	9305	53	jellied	jellied	NNP
nyp.33433082245824	9305	54	,	,	,
nyp.33433082245824	9305	55	which	which	WDT
nyp.33433082245824	9305	56	it	-PRON-	PRP
nyp.33433082245824	9305	57	will	will	MD
nyp.33433082245824	9305	58	be	be	VB
nyp.33433082245824	9305	59	in	in	IN
nyp.33433082245824	9305	60	about	about	IN
nyp.33433082245824	9305	61	half	half	PDT
nyp.33433082245824	9305	62	an	an	DT
nyp.33433082245824	9305	63	hour	hour	NN
nyp.33433082245824	9305	64	.	.	.
nyp.33433082245824	9306	1	Put	put	VB
nyp.33433082245824	9306	2	it	-PRON-	PRP
nyp.33433082245824	9306	3	into	into	IN
nyp.33433082245824	9306	4	small	small	JJ
nyp.33433082245824	9306	5	en	en	NN
nyp.33433082245824	9306	6	pots	pot	NNS
nyp.33433082245824	9306	7	.	.	.
nyp.33433082245824	9307	1	12	12	CD
nyp.33433082245824	9307	2	U	u	NN
nyp.33433082245824	9307	3	2	2	CD
nyp.33433082245824	9307	4	292	292	CD
nyp.33433082245824	9307	5	DOMESTIC	domestic	JJ
nyp.33433082245824	9307	6	COOKERY	cookery	NN
nyp.33433082245824	9307	7	,	,	,
nyp.33433082245824	9307	8	Lemon	Lemon	NNP
nyp.33433082245824	9307	9	Marmalade	Marmalade	NNP
nyp.33433082245824	9307	10	do	do	VBP
nyp.33433082245824	9307	11	in	in	IN
nyp.33433082245824	9307	12	the	the	DT
nyp.33433082245824	9307	13	same	same	JJ
nyp.33433082245824	9307	14	way	way	NN
nyp.33433082245824	9307	15	:	:	:
nyp.33433082245824	9307	16	they	-PRON-	PRP
nyp.33433082245824	9307	17	are	be	VBP
nyp.33433082245824	9307	18	very	very	RB
nyp.33433082245824	9307	19	good	good	JJ
nyp.33433082245824	9307	20	and	and	CC
nyp.33433082245824	9307	21	elegant	elegant	JJ
nyp.33433082245824	9307	22	sweetmeats	sweetmeat	NNS
nyp.33433082245824	9307	23	.	.	.
nyp.33433082245824	9308	1	Transparent	transparent	JJ
nyp.33433082245824	9308	2	Marmalade	Marmalade	NNP
nyp.33433082245824	9308	3	.	.	.
nyp.33433082245824	9309	1	Cut	cut	VB
nyp.33433082245824	9309	2	the	the	DT
nyp.33433082245824	9309	3	palest	pale	JJS
nyp.33433082245824	9309	4	Seville	Seville	NNP
nyp.33433082245824	9309	5	oranges	orange	NNS
nyp.33433082245824	9309	6	in	in	IN
nyp.33433082245824	9309	7	quarters	quarter	NNS
nyp.33433082245824	9309	8	;	;	:
nyp.33433082245824	9309	9	take	take	VB
nyp.33433082245824	9309	10	the	the	DT
nyp.33433082245824	9309	11	pulp	pulp	NN
nyp.33433082245824	9309	12	out	out	RP
nyp.33433082245824	9309	13	and	and	CC
nyp.33433082245824	9309	14	put	put	VBN
nyp.33433082245824	9309	15	in	in	RP
nyp.33433082245824	9309	16	a	a	DT
nyp.33433082245824	9309	17	basin	basin	NN
nyp.33433082245824	9309	18	,	,	,
nyp.33433082245824	9309	19	pick	pick	VB
nyp.33433082245824	9309	20	out	out	RP
nyp.33433082245824	9309	21	the	the	DT
nyp.33433082245824	9309	22	seeds	seed	NNS
nyp.33433082245824	9309	23	and	and	CC
nyp.33433082245824	9309	24	skins	skin	NNS
nyp.33433082245824	9309	25	.	.	.
nyp.33433082245824	9310	1	Let	let	VB
nyp.33433082245824	9310	2	the	the	DT
nyp.33433082245824	9310	3	outsides	outside	NNS
nyp.33433082245824	9310	4	soak	soak	VB
nyp.33433082245824	9310	5	in	in	IN
nyp.33433082245824	9310	6	water	water	NN
nyp.33433082245824	9310	7	with	with	IN
nyp.33433082245824	9310	8	a	a	DT
nyp.33433082245824	9310	9	little	little	JJ
nyp.33433082245824	9310	10	salt	salt	NN
nyp.33433082245824	9310	11	all	all	DT
nyp.33433082245824	9310	12	night	night	NN
nyp.33433082245824	9310	13	,	,	,
nyp.33433082245824	9310	14	then	then	RB
nyp.33433082245824	9310	15	boil	boil	VB
nyp.33433082245824	9310	16	them	-PRON-	PRP
nyp.33433082245824	9310	17	in	in	IN
nyp.33433082245824	9310	18	a	a	DT
nyp.33433082245824	9310	19	good	good	JJ
nyp.33433082245824	9310	20	quantity	quantity	NN
nyp.33433082245824	9310	21	of	of	IN
nyp.33433082245824	9310	22	spring	spring	NN
nyp.33433082245824	9310	23	water	water	NN
nyp.33433082245824	9310	24	till	till	IN
nyp.33433082245824	9310	25	tender	tender	NN
nyp.33433082245824	9310	26	:	:	:
nyp.33433082245824	9310	27	drain	drain	NN
nyp.33433082245824	9310	28	,	,	,
nyp.33433082245824	9310	29	and	and	CC
nyp.33433082245824	9310	30	cut	cut	VBD
nyp.33433082245824	9310	31	them	-PRON-	PRP
nyp.33433082245824	9310	32	in	in	IN
nyp.33433082245824	9310	33	very	very	RB
nyp.33433082245824	9310	34	thin	thin	JJ
nyp.33433082245824	9310	35	slices	slice	NNS
nyp.33433082245824	9310	36	,	,	,
nyp.33433082245824	9310	37	and	and	CC
nyp.33433082245824	9310	38	put	put	VBD
nyp.33433082245824	9310	39	them	-PRON-	PRP
nyp.33433082245824	9310	40	to	to	IN
nyp.33433082245824	9310	41	the	the	DT
nyp.33433082245824	9310	42	pulp	pulp	NN
nyp.33433082245824	9310	43	;	;	:
nyp.33433082245824	9310	44	and	and	CC
nyp.33433082245824	9310	45	to	to	IN
nyp.33433082245824	9310	46	every	every	DT
nyp.33433082245824	9310	47	pound	pound	NN
nyp.33433082245824	9310	48	,	,	,
nyp.33433082245824	9310	49	a	a	DT
nyp.33433082245824	9310	50	pound	pound	NN
nyp.33433082245824	9310	51	and	and	CC
nyp.33433082245824	9310	52	a	a	DT
nyp.33433082245824	9310	53	half	half	NN
nyp.33433082245824	9310	54	of	of	IN
nyp.33433082245824	9310	55	double	double	JJ
nyp.33433082245824	9310	56	refined	refined	JJ
nyp.33433082245824	9310	57	sugar	sugar	NN
nyp.33433082245824	9310	58	beaten	beat	VBD
nyp.33433082245824	9310	59	fine	fine	RB
nyp.33433082245824	9310	60	;	;	:
nyp.33433082245824	9310	61	boil	boil	VB
nyp.33433082245824	9310	62	them	-PRON-	PRP
nyp.33433082245824	9310	63	together	together	RB
nyp.33433082245824	9310	64	twenty	twenty	CD
nyp.33433082245824	9310	65	minutes	minute	NNS
nyp.33433082245824	9310	66	,	,	,
nyp.33433082245824	9310	67	but	but	CC
nyp.33433082245824	9310	68	be	be	VB
nyp.33433082245824	9310	69	careful	careful	JJ
nyp.33433082245824	9310	70	not	not	RB
nyp.33433082245824	9310	71	to	to	TO
nyp.33433082245824	9310	72	break	break	VB
nyp.33433082245824	9310	73	the	the	DT
nyp.33433082245824	9310	74	slices	slice	NNS
nyp.33433082245824	9310	75	.	.	.
nyp.33433082245824	9311	1	If	if	IN
nyp.33433082245824	9311	2	not	not	RB
nyp.33433082245824	9311	3	quite	quite	RB
nyp.33433082245824	9311	4	clear	clear	JJ
nyp.33433082245824	9311	5	,	,	,
nyp.33433082245824	9311	6	simmer	simmer	VBP
nyp.33433082245824	9311	7	five	five	CD
nyp.33433082245824	9311	8	or	or	CC
nyp.33433082245824	9311	9	six	six	CD
nyp.33433082245824	9311	10	minutes	minute	NNS
nyp.33433082245824	9311	11	longer	long	RBR
nyp.33433082245824	9311	12	.	.	.
nyp.33433082245824	9312	1	It	-PRON-	PRP
nyp.33433082245824	9312	2	must	must	MD
nyp.33433082245824	9312	3	be	be	VB
nyp.33433082245824	9312	4	stirred	stir	VBN
nyp.33433082245824	9312	5	all	all	PDT
nyp.33433082245824	9312	6	the	the	DT
nyp.33433082245824	9312	7	time	time	NN
nyp.33433082245824	9312	8	very	very	RB
nyp.33433082245824	9312	9	gently	gently	RB
nyp.33433082245824	9312	10	.	.	.
nyp.33433082245824	9313	1	When	when	WRB
nyp.33433082245824	9313	2	cold	cold	JJ
nyp.33433082245824	9313	3	,	,	,
nyp.33433082245824	9313	4	put	put	VBD
nyp.33433082245824	9313	5	it	-PRON-	PRP
nyp.33433082245824	9313	6	into	into	IN
nyp.33433082245824	9313	7	glasses	glass	NNS
nyp.33433082245824	9313	8	.	.	.
nyp.33433082245824	9314	1	-	-	:
nyp.33433082245824	9314	2	SUCCE	SUCCE	NNP
nyp.33433082245824	9314	3	To	to	TO
nyp.33433082245824	9314	4	butter	butter	NN
nyp.33433082245824	9314	5	Oranges	orange	NNS
nyp.33433082245824	9314	6	to	to	TO
nyp.33433082245824	9314	7	be	be	VB
nyp.33433082245824	9314	8	eaten	eat	VBN
nyp.33433082245824	9314	9	hot	hot	JJ
nyp.33433082245824	9314	10	.	.	.
nyp.33433082245824	9315	1	Grate	grate	VB
nyp.33433082245824	9315	2	off	off	RP
nyp.33433082245824	9315	3	a	a	DT
nyp.33433082245824	9315	4	little	little	JJ
nyp.33433082245824	9315	5	of	of	IN
nyp.33433082245824	9315	6	the	the	DT
nyp.33433082245824	9315	7	outside	outside	JJ
nyp.33433082245824	9315	8	rind	rind	NN
nyp.33433082245824	9315	9	of	of	IN
nyp.33433082245824	9315	10	four	four	CD
nyp.33433082245824	9315	11	Seville	Seville	NNP
nyp.33433082245824	9315	12	oranges	orange	NNS
nyp.33433082245824	9315	13	,	,	,
nyp.33433082245824	9315	14	and	and	CC
nyp.33433082245824	9315	15	cut	cut	VBD
nyp.33433082245824	9315	16	a	a	DT
nyp.33433082245824	9315	17	round	round	JJ
nyp.33433082245824	9315	18	hole	hole	NN
nyp.33433082245824	9315	19	at	at	IN
nyp.33433082245824	9315	20	the	the	DT
nyp.33433082245824	9315	21	blunt	blunt	JJ
nyp.33433082245824	9315	22	end	end	NN
nyp.33433082245824	9315	23	opposite	opposite	IN
nyp.33433082245824	9315	24	the	the	DT
nyp.33433082245824	9315	25	stalk	stalk	NN
nyp.33433082245824	9315	26	,	,	,
nyp.33433082245824	9315	27	large	large	JJ
nyp.33433082245824	9315	28	enough	enough	RB
nyp.33433082245824	9315	29	to	to	TO
nyp.33433082245824	9315	30	take	take	VB
nyp.33433082245824	9315	31	out	out	RP
nyp.33433082245824	9315	32	the	the	DT
nyp.33433082245824	9315	33	pulp	pulp	NN
nyp.33433082245824	9315	34	and	and	CC
nyp.33433082245824	9315	35	seeds	seed	NNS
nyp.33433082245824	9315	36	and	and	CC
nyp.33433082245824	9315	37	juice	juice	NN
nyp.33433082245824	9315	38	;	;	:
nyp.33433082245824	9315	39	then	then	RB
nyp.33433082245824	9315	40	pick	pick	VB
nyp.33433082245824	9315	41	the	the	DT
nyp.33433082245824	9315	42	seeds	seed	NNS
nyp.33433082245824	9315	43	and	and	CC
nyp.33433082245824	9315	44	skin	skin	NN
nyp.33433082245824	9315	45	from	from	IN
nyp.33433082245824	9315	46	the	the	DT
nyp.33433082245824	9315	47	pulp	pulp	NN
nyp.33433082245824	9315	48	;	;	:
nyp.33433082245824	9315	49	rub	rub	VB
nyp.33433082245824	9315	50	the	the	DT
nyp.33433082245824	9315	51	oranges	orange	NNS
nyp.33433082245824	9315	52	with	with	IN
nyp.33433082245824	9315	53	a	a	DT
nyp.33433082245824	9315	54	little	little	JJ
nyp.33433082245824	9315	55	salt	salt	NN
nyp.33433082245824	9315	56	,	,	,
nyp.33433082245824	9315	57	and	and	CC
nyp.33433082245824	9315	58	lay	lie	VBD
nyp.33433082245824	9315	59	them	-PRON-	PRP
nyp.33433082245824	9315	60	in	in	IN
nyp.33433082245824	9315	61	water	water	NN
nyp.33433082245824	9315	62	for	for	IN
nyp.33433082245824	9315	63	a	a	DT
nyp.33433082245824	9315	64	short	short	JJ
nyp.33433082245824	9315	65	time	time	NN
nyp.33433082245824	9315	66	.	.	.
nyp.33433082245824	9316	1	You	-PRON-	PRP
nyp.33433082245824	9316	2	are	be	VBP
nyp.33433082245824	9316	3	to	to	TO
nyp.33433082245824	9316	4	save	save	VB
nyp.33433082245824	9316	5	the	the	DT
nyp.33433082245824	9316	6	bits	bit	NNS
nyp.33433082245824	9316	7	cut	cut	VBN
nyp.33433082245824	9316	8	out	out	RP
nyp.33433082245824	9316	9	.	.	.
nyp.33433082245824	9317	1	Set	set	VB
nyp.33433082245824	9317	2	the	the	DT
nyp.33433082245824	9317	3	fruit	fruit	NN
nyp.33433082245824	9317	4	on	on	IN
nyp.33433082245824	9317	5	to	to	TO
nyp.33433082245824	9317	6	boil	boil	VB
nyp.33433082245824	9317	7	in	in	IN
nyp.33433082245824	9317	8	fresh	fresh	JJ
nyp.33433082245824	9317	9	water	water	NN
nyp.33433082245824	9317	10	till	till	IN
nyp.33433082245824	9317	11	they	-PRON-	PRP
nyp.33433082245824	9317	12	are	be	VBP
nyp.33433082245824	9317	13	tender	tender	JJ
nyp.33433082245824	9317	14	,	,	,
nyp.33433082245824	9317	15	shifting	shift	VBG
nyp.33433082245824	9317	16	the	the	DT
nyp.33433082245824	9317	17	water	water	NN
nyp.33433082245824	9317	18	to	to	TO
nyp.33433082245824	9317	19	take	take	VB
nyp.33433082245824	9317	20	out	out	RP
nyp.33433082245824	9317	21	the	the	DT
nyp.33433082245824	9317	22	bitterness	bitterness	NN
nyp.33433082245824	9317	23	.	.	.
nyp.33433082245824	9318	1	In	in	IN
nyp.33433082245824	9318	2	the	the	DT
nyp.33433082245824	9318	3	mean	mean	JJ
nyp.33433082245824	9318	4	time	time	NN
nyp.33433082245824	9318	5	make	make	VB
nyp.33433082245824	9318	6	a	a	DT
nyp.33433082245824	9318	7	thin	thin	JJ
nyp.33433082245824	9318	8	syrup	syrup	NN
nyp.33433082245824	9318	9	with	with	IN
nyp.33433082245824	9318	10	fine	fine	JJ
nyp.33433082245824	9318	11	sugar	sugar	NN
nyp.33433082245824	9318	12	,	,	,
nyp.33433082245824	9318	13	and	and	CC
nyp.33433082245824	9318	14	put	put	VBD
nyp.33433082245824	9318	15	the	the	DT
nyp.33433082245824	9318	16	oranges	orange	NNS
nyp.33433082245824	9318	17	into	into	IN
nyp.33433082245824	9318	18	it	-PRON-	PRP
nyp.33433082245824	9318	19	,	,	,
nyp.33433082245824	9318	20	and	and	CC
nyp.33433082245824	9318	21	boil	boil	VB
nyp.33433082245824	9318	22	them	-PRON-	PRP
nyp.33433082245824	9318	23	up	up	RP
nyp.33433082245824	9318	24	;	;	:
nyp.33433082245824	9318	25	turning	turn	VBG
nyp.33433082245824	9318	26	them	-PRON-	PRP
nyp.33433082245824	9318	27	round	round	RB
nyp.33433082245824	9318	28	,	,	,
nyp.33433082245824	9318	29	that	that	IN
nyp.33433082245824	9318	30	each	each	DT
nyp.33433082245824	9318	31	part	part	NN
nyp.33433082245824	9318	32	may	may	MD
nyp.33433082245824	9318	33	partake	partake	VB
nyp.33433082245824	9318	34	of	of	IN
nyp.33433082245824	9318	35	the	the	DT
nyp.33433082245824	9318	36	syrup	syrup	NN
nyp.33433082245824	9318	37	,	,	,
nyp.33433082245824	9318	38	as	as	IN
nyp.33433082245824	9318	39	there	there	EX
nyp.33433082245824	9318	40	need	nee	MD
nyp.33433082245824	9318	41	not	not	RB
nyp.33433082245824	9318	42	be	be	VB
nyp.33433082245824	9318	43	enough	enough	JJ
nyp.33433082245824	9318	44	to	to	TO
nyp.33433082245824	9318	45	cover	cover	VB
nyp.33433082245824	9318	46	them	-PRON-	PRP
nyp.33433082245824	9318	47	,	,	,
nyp.33433082245824	9318	48	and	and	CC
nyp.33433082245824	9318	49	let	let	VB
nyp.33433082245824	9318	50	them	-PRON-	PRP
nyp.33433082245824	9318	51	remain	remain	VB
nyp.33433082245824	9318	52	in	in	IN
nyp.33433082245824	9318	53	it	-PRON-	PRP
nyp.33433082245824	9318	54	hot	hot	JJ
nyp.33433082245824	9318	55	till	till	IN
nyp.33433082245824	9318	56	they	-PRON-	PRP
nyp.33433082245824	9318	57	are	be	VBP
nyp.33433082245824	9318	58	to	to	TO
nyp.33433082245824	9318	59	be	be	VB
nyp.33433082245824	9318	60	served	serve	VBN
nyp.33433082245824	9318	61	.	.	.
nyp.33433082245824	9319	1	About	about	RB
nyp.33433082245824	9319	2	half	half	PDT
nyp.33433082245824	9319	3	an	an	DT
nyp.33433082245824	9319	4	hour	hour	NN
nyp.33433082245824	9319	5	before	before	IN
nyp.33433082245824	9319	6	you	-PRON-	PRP
nyp.33433082245824	9319	7	want	want	VBP
nyp.33433082245824	9319	8	them	-PRON-	PRP
nyp.33433082245824	9319	9	put	put	VBD
nyp.33433082245824	9319	10	some	some	DT
nyp.33433082245824	9319	11	sugar	sugar	NN
nyp.33433082245824	9319	12	to	to	IN
nyp.33433082245824	9319	13	the	the	DT
nyp.33433082245824	9319	14	pulp	pulp	NN
nyp.33433082245824	9319	15	,	,	,
nyp.33433082245824	9319	16	and	and	CC
nyp.33433082245824	9319	17	set	set	VBN
nyp.33433082245824	9319	18	over	over	RP
nyp.33433082245824	9319	19	the	the	DT
nyp.33433082245824	9319	20	fire	fire	NN
nyp.33433082245824	9319	21	;	;	:
nyp.33433082245824	9319	22	mix	mix	VB
nyp.33433082245824	9319	23	it	-PRON-	PRP
nyp.33433082245824	9319	24	well	well	RB
nyp.33433082245824	9319	25	,	,	,
nyp.33433082245824	9319	26	and	and	CC
nyp.33433082245824	9319	27	let	let	VB
nyp.33433082245824	9319	28	it	-PRON-	PRP
nyp.33433082245824	9319	29	boil	boil	VB
nyp.33433082245824	9319	30	;	;	:
nyp.33433082245824	9319	31	then	then	RB
nyp.33433082245824	9319	32	add	add	VB
nyp.33433082245824	9319	33	a	a	DT
nyp.33433082245824	9319	34	spoonful	spoonful	NN
nyp.33433082245824	9319	35	of	of	IN
nyp.33433082245824	9319	36	white	white	JJ
nyp.33433082245824	9319	37	wine	wine	NN
nyp.33433082245824	9319	38	for	for	IN
nyp.33433082245824	9319	39	every	every	DT
nyp.33433082245824	9319	40	orange	orange	NN
nyp.33433082245824	9319	41	,	,	,
nyp.33433082245824	9319	42	give	give	VB
nyp.33433082245824	9319	43	it	-PRON-	PRP
nyp.33433082245824	9319	44	a	a	DT
nyp.33433082245824	9319	45	boil	boil	NN
nyp.33433082245824	9319	46	,	,	,
nyp.33433082245824	9319	47	and	and	CC
nyp.33433082245824	9319	48	then	then	RB
nyp.33433082245824	9319	49	put	put	VB
nyp.33433082245824	9319	50	in	in	RP
nyp.33433082245824	9319	51	a	a	DT
nyp.33433082245824	9319	52	bit	bit	NN
nyp.33433082245824	9319	53	of	of	IN
nyp.33433082245824	9319	54	fresh	fresh	JJ
nyp.33433082245824	9319	55	butter	butter	NN
nyp.33433082245824	9319	56	,	,	,
nyp.33433082245824	9319	57	and	and	CC
nyp.33433082245824	9319	58	stir	stir	VB
nyp.33433082245824	9319	59	over	over	IN
nyp.33433082245824	9319	60	the	the	DT
nyp.33433082245824	9319	61	line	line	NN
nyp.33433082245824	9319	62	fire	fire	NN
nyp.33433082245824	9319	63	to	to	TO
nyp.33433082245824	9319	64	thicken	thicken	VB
nyp.33433082245824	9319	65	;	;	:
nyp.33433082245824	9319	66	fill	fill	VB
nyp.33433082245824	9319	67	the	the	DT
nyp.33433082245824	9319	68	oranges	orange	NNS
nyp.33433082245824	9319	69	with	with	IN
nyp.33433082245824	9319	70	it	-PRON-	PRP
nyp.33433082245824	9319	71	,	,	,
nyp.33433082245824	9319	72	and	and	CC
nyp.33433082245824	9319	73	serve	serve	VB
nyp.33433082245824	9319	74	them	-PRON-	PRP
nyp.33433082245824	9319	75	with	with	IN
nyp.33433082245824	9319	76	some	some	DT
nyp.33433082245824	9319	77	of	of	IN
nyp.33433082245824	9319	78	the	the	DT
nyp.33433082245824	9319	79	syrup	syrup	NN
nyp.33433082245824	9319	80	in	in	IN
nyp.33433082245824	9319	81	the	the	DT
nyp.33433082245824	9319	82	dish	dish	NN
nyp.33433082245824	9319	83	.	.	.
nyp.33433082245824	9320	1	Put	put	VB
nyp.33433082245824	9320	2	the	the	DT
nyp.33433082245824	9320	3	bits	bit	NNS
nyp.33433082245824	9320	4	on	on	IN
nyp.33433082245824	9320	5	the	the	DT
nyp.33433082245824	9320	6	top	top	NN
nyp.33433082245824	9320	7	.	.	.
nyp.33433082245824	9321	1	yenile	yenile	NNP
nyp.33433082245824	9321	2	fi	fi	NNP
nyp.33433082245824	9321	3	sa	sa	NNP
nyp.33433082245824	9321	4	minut	minut	UH
nyp.33433082245824	9321	5	we	-PRON-	PRP
nyp.33433082245824	9321	6	it	-PRON-	PRP
nyp.33433082245824	9321	7	to	to	IN
nyp.33433082245824	9321	8	SWEET	SWEET	NNP
nyp.33433082245824	9321	9	DISHES	dish	NNS
nyp.33433082245824	9321	10	AND	and	CC
nyp.33433082245824	9321	11	SWEETMEATS	sweetmeat	NNS
nyp.33433082245824	9321	12	.	.	.
nyp.33433082245824	9322	1	293	293	CD
nyp.33433082245824	9322	2	TOINE	TOINE	NNP
nyp.33433082245824	9322	3	i	i	PRP
nyp.33433082245824	9322	4	bija	bija	FW
nyp.33433082245824	9322	5	To	to	TO
nyp.33433082245824	9322	6	fill	fill	VB
nyp.33433082245824	9322	7	preserved	preserve	VBN
nyp.33433082245824	9322	8	Oranges	orange	NNS
nyp.33433082245824	9322	9	;	;	:
nyp.33433082245824	9322	10	a	a	DT
nyp.33433082245824	9322	11	corner	corner	NN
nyp.33433082245824	9322	12	Dish	dish	NN
nyp.33433082245824	9322	13	..	..	.
nyp.33433082245824	9322	14	For	for	IN
nyp.33433082245824	9322	15	five	five	CD
nyp.33433082245824	9322	16	take	take	VB
nyp.33433082245824	9322	17	a	a	DT
nyp.33433082245824	9322	18	pound	pound	NN
nyp.33433082245824	9322	19	of	of	IN
nyp.33433082245824	9322	20	Naples	Naples	NNP
nyp.33433082245824	9322	21	biscuits	biscuit	NNS
nyp.33433082245824	9322	22	,	,	,
nyp.33433082245824	9322	23	some	some	DT
nyp.33433082245824	9322	24	blanched	blanch	VBN
nyp.33433082245824	9322	25	almonds	almond	NNS
nyp.33433082245824	9322	26	,	,	,
nyp.33433082245824	9322	27	the	the	DT
nyp.33433082245824	9322	28	yolks	yolk	NNS
nyp.33433082245824	9322	29	of	of	IN
nyp.33433082245824	9322	30	four	four	CD
nyp.33433082245824	9322	31	eggs	egg	NNS
nyp.33433082245824	9322	32	beaten	beat	VBN
nyp.33433082245824	9322	33	,	,	,
nyp.33433082245824	9322	34	sugar	sugar	NN
nyp.33433082245824	9322	35	to	to	IN
nyp.33433082245824	9322	36	your	-PRON-	PRP$
nyp.33433082245824	9322	37	taste	taste	NN
nyp.33433082245824	9322	38	,	,	,
nyp.33433082245824	9322	39	four	four	CD
nyp.33433082245824	9322	40	ounces	ounce	NNS
nyp.33433082245824	9322	41	of	of	IN
nyp.33433082245824	9322	42	butter	butter	NN
nyp.33433082245824	9322	43	warmed	warm	VBD
nyp.33433082245824	9322	44	:	:	:
nyp.33433082245824	9322	45	grate	grate	VB
nyp.33433082245824	9322	46	the	the	DT
nyp.33433082245824	9322	47	biscuits	biscuit	NNS
nyp.33433082245824	9322	48	and	and	CC
nyp.33433082245824	9322	49	mix	mix	VB
nyp.33433082245824	9322	50	with	with	IN
nyp.33433082245824	9322	51	the	the	DT
nyp.33433082245824	9322	52	above	above	JJ
nyp.33433082245824	9322	53	,	,	,
nyp.33433082245824	9322	54	and	and	CC
nyp.33433082245824	9322	55	some	some	DT
nyp.33433082245824	9322	56	orange	orange	JJ
nyp.33433082245824	9322	57	-	-	HYPH
nyp.33433082245824	9322	58	flower	flower	NN
nyp.33433082245824	9322	59	water	water	NN
nyp.33433082245824	9322	60	.	.	.
nyp.33433082245824	9323	1	Fill	fill	VB
nyp.33433082245824	9323	2	preserved	preserve	VBN
nyp.33433082245824	9323	3	oranges	orange	NNS
nyp.33433082245824	9323	4	,	,	,
nyp.33433082245824	9323	5	and	and	CC
nyp.33433082245824	9323	6	bake	bake	VB
nyp.33433082245824	9323	7	in	in	RP
nyp.33433082245824	9323	8	a	a	DT
nyp.33433082245824	9323	9	very	very	RB
nyp.33433082245824	9323	10	slow	slow	JJ
nyp.33433082245824	9323	11	oven	oven	NN
nyp.33433082245824	9323	12	.	.	.
nyp.33433082245824	9324	1	its	-PRON-	PRP$
nyp.33433082245824	9324	2	2018	2018	CD
nyp.33433082245824	9324	3	If	if	IN
nyp.33433082245824	9324	4	you	-PRON-	PRP
nyp.33433082245824	9324	5	like	like	VBP
nyp.33433082245824	9324	6	them	-PRON-	PRP
nyp.33433082245824	9324	7	frosted	frosted	JJ
nyp.33433082245824	9324	8	,	,	,
nyp.33433082245824	9324	9	sift	sift	VB
nyp.33433082245824	9324	10	sugar	sugar	NN
nyp.33433082245824	9324	11	over	over	IN
nyp.33433082245824	9324	12	them	-PRON-	PRP
nyp.33433082245824	9324	13	as	as	RB
nyp.33433082245824	9324	14	soon	soon	RB
nyp.33433082245824	9324	15	as	as	IN
nyp.33433082245824	9324	16	BILL	BILL	NNP
nyp.33433082245824	9324	17	filled	fill	VBD
nyp.33433082245824	9324	18	;	;	:
nyp.33433082245824	9324	19	otherwise	otherwise	RB
nyp.33433082245824	9324	20	wipe	wipe	VB
nyp.33433082245824	9324	21	them	-PRON-	PRP
nyp.33433082245824	9324	22	.	.	.
nyp.33433082245824	9325	1	Custard	custard	NN
nyp.33433082245824	9325	2	to	to	TO
nyp.33433082245824	9325	3	fill	fill	VB
nyp.33433082245824	9325	4	will	will	MD
nyp.33433082245824	9325	5	do	do	VB
nyp.33433082245824	9325	6	as	as	IN
nyp.33433082245824	9325	7	ng	ng	NNP
nyp.33433082245824	9325	8	a	a	DT
nyp.33433082245824	9325	9	well	well	NN
nyp.33433082245824	9325	10	;	;	:
nyp.33433082245824	9325	11	if	if	IN
nyp.33433082245824	9325	12	so	so	RB
nyp.33433082245824	9325	13	,	,	,
nyp.33433082245824	9325	14	you	-PRON-	PRP
nyp.33433082245824	9325	15	need	need	VBP
nyp.33433082245824	9325	16	not	not	RB
nyp.33433082245824	9325	17	bake	bake	VB
nyp.33433082245824	9325	18	the	the	DT
nyp.33433082245824	9325	19	oranges	orange	NNS
nyp.33433082245824	9325	20	,	,	,
nyp.33433082245824	9325	21	but	but	CC
nyp.33433082245824	9325	22	put	put	VBD
nyp.33433082245824	9325	23	it	-PRON-	PRP
nyp.33433082245824	9325	24	in	in	IN
nyp.33433082245824	9325	25	Line	Line	NNP
nyp.33433082245824	9325	26	B	B	NNP
nyp.33433082245824	9325	27	when	when	WRB
nyp.33433082245824	9325	28	become	become	VBN
nyp.33433082245824	9325	29	cold	cold	JJ
nyp.33433082245824	9325	30	.	.	.
nyp.33433082245824	9326	1	Whole	whole	JJ
nyp.33433082245824	9326	2	Oranges	orange	NNS
nyp.33433082245824	9326	3	carved	carve	VBD
nyp.33433082245824	9326	4	.	.	.
nyp.33433082245824	9327	1	to	to	IN
nyp.33433082245824	9327	2	brain	brain	NN
nyp.33433082245824	9327	3	Cut	Cut	VBN
nyp.33433082245824	9327	4	on	on	IN
nyp.33433082245824	9327	5	the	the	DT
nyp.33433082245824	9327	6	rinds	rind	NNS
nyp.33433082245824	9327	7	any	any	DT
nyp.33433082245824	9327	8	shapes	shape	NNS
nyp.33433082245824	9327	9	you	-PRON-	PRP
nyp.33433082245824	9327	10	please	please	VBP
nyp.33433082245824	9327	11	with	with	IN
nyp.33433082245824	9327	12	a	a	DT
nyp.33433082245824	9327	13	pen-	pen-	JJ
nyp.33433082245824	9327	14	Bisc	Bisc	NNP
nyp.33433082245824	9327	15	knife	knife	NN
nyp.33433082245824	9327	16	;	;	:
nyp.33433082245824	9327	17	cut	cut	VB
nyp.33433082245824	9327	18	a	a	DT
nyp.33433082245824	9327	19	bit	bit	NN
nyp.33433082245824	9327	20	off	off	RP
nyp.33433082245824	9327	21	near	near	RB
nyp.33433082245824	9327	22	and	and	CC
nyp.33433082245824	9327	23	round	round	VB
nyp.33433082245824	9327	24	the	the	DT
nyp.33433082245824	9327	25	stalk	stalk	NN
nyp.33433082245824	9327	26	,	,	,
nyp.33433082245824	9327	27	and	and	CC
nyp.33433082245824	9327	28	with	with	IN
nyp.33433082245824	9327	29	7215	7215	CD
nyp.33433082245824	9327	30	.	.	.
nyp.33433082245824	9327	31	an	an	DT
nyp.33433082245824	9327	32	apple	apple	NN
nyp.33433082245824	9327	33	-	-	HYPH
nyp.33433082245824	9327	34	scoop	scoop	NN
nyp.33433082245824	9327	35	take	take	VB
nyp.33433082245824	9327	36	all	all	PDT
nyp.33433082245824	9327	37	the	the	DT
nyp.33433082245824	9327	38	pulp	pulp	NN
nyp.33433082245824	9327	39	carefully	carefully	RB
nyp.33433082245824	9327	40	out	out	RB
nyp.33433082245824	9327	41	;	;	:
nyp.33433082245824	9327	42	put	put	VB
nyp.33433082245824	9327	43	them	-PRON-	PRP
nyp.33433082245824	9327	44	into	into	IN
nyp.33433082245824	9327	45	salt	salt	NN
nyp.33433082245824	9327	46	and	and	CC
nyp.33433082245824	9327	47	water	water	NN
nyp.33433082245824	9327	48	two	two	CD
nyp.33433082245824	9327	49	days	day	NNS
nyp.33433082245824	9327	50	,	,	,
nyp.33433082245824	9327	51	changing	change	VBG
nyp.33433082245824	9327	52	it	-PRON-	PRP
nyp.33433082245824	9327	53	daily	daily	RB
nyp.33433082245824	9327	54	;	;	:
nyp.33433082245824	9327	55	boil	boil	VB
nyp.33433082245824	9327	56	them	-PRON-	PRP
nyp.33433082245824	9327	57	an	an	DT
nyp.33433082245824	9327	58	hour	hour	NN
nyp.33433082245824	9327	59	or	or	CC
nyp.33433082245824	9327	60	more	more	JJR
nyp.33433082245824	9327	61	in	in	IN
nyp.33433082245824	9327	62	fresh	fresh	JJ
nyp.33433082245824	9327	63	salt	salt	NN
nyp.33433082245824	9327	64	and	and	CC
nyp.33433082245824	9327	65	water	water	NN
nyp.33433082245824	9327	66	;	;	:
nyp.33433082245824	9327	67	drain	drain	VB
nyp.33433082245824	9327	68	them	-PRON-	PRP
nyp.33433082245824	9327	69	quite	quite	RB
nyp.33433082245824	9327	70	dry	dry	JJ
nyp.33433082245824	9327	71	;	;	:
nyp.33433082245824	9327	72	let	let	VB
nyp.33433082245824	9327	73	them	-PRON-	PRP
nyp.33433082245824	9327	74	stand	stand	VB
nyp.33433082245824	9327	75	a	a	DT
nyp.33433082245824	9327	76	night	night	NN
nyp.33433082245824	9327	77	more	more	JJR
nyp.33433082245824	9327	78	in	in	IN
nyp.33433082245824	9327	79	plain	plain	JJ
nyp.33433082245824	9327	80	water	water	NN
nyp.33433082245824	9327	81	,	,	,
nyp.33433082245824	9327	82	and	and	CC
nyp.33433082245824	9327	83	then	then	RB
nyp.33433082245824	9327	84	another	another	DT
nyp.33433082245824	9327	85	night	night	NN
nyp.33433082245824	9327	86	in	in	IN
nyp.33433082245824	9327	87	a	a	DT
nyp.33433082245824	9327	88	thin	thin	JJ
nyp.33433082245824	9327	89	syrup	syrup	NN
nyp.33433082245824	9327	90	,	,	,
nyp.33433082245824	9327	91	in	in	IN
nyp.33433082245824	9327	92	which	which	WDT
nyp.33433082245824	9327	93	for	for	IN
nyp.33433082245824	9327	94	a	a	DT
nyp.33433082245824	9327	95	boil	boil	NN
nyp.33433082245824	9327	96	them	-PRON-	PRP
nyp.33433082245824	9327	97	the	the	DT
nyp.33433082245824	9327	98	next	next	JJ
nyp.33433082245824	9327	99	day	day	NN
nyp.33433082245824	9327	100	a	a	DT
nyp.33433082245824	9327	101	few	few	JJ
nyp.33433082245824	9327	102	minutes	minute	NNS
nyp.33433082245824	9327	103	.	.	.
nyp.33433082245824	9328	1	Do	do	VB
nyp.33433082245824	9328	2	this	this	DT
nyp.33433082245824	9328	3	four	four	CD
nyp.33433082245824	9328	4	ondorak	ondorak	JJ
nyp.33433082245824	9328	5	days	day	NNS
nyp.33433082245824	9328	6	successively	successively	RB
nyp.33433082245824	9328	7	.	.	.
nyp.33433082245824	9329	1	Let	let	VB
nyp.33433082245824	9329	2	them	-PRON-	PRP
nyp.33433082245824	9329	3	stand	stand	VB
nyp.33433082245824	9329	4	six	six	CD
nyp.33433082245824	9329	5	or	or	CC
nyp.33433082245824	9329	6	seven	seven	CD
nyp.33433082245824	9329	7	weeks	week	NNS
nyp.33433082245824	9329	8	.	.	.
nyp.33433082245824	9330	1	2015	2015	CD
nyp.33433082245824	9330	2	observing	observe	VBG
nyp.33433082245824	9330	3	often	often	RB
nyp.33433082245824	9330	4	whether	whether	IN
nyp.33433082245824	9330	5	they	-PRON-	PRP
nyp.33433082245824	9330	6	keep	keep	VBP
nyp.33433082245824	9330	7	well	well	RB
nyp.33433082245824	9330	8	;	;	:
nyp.33433082245824	9330	9	otherwise	otherwise	RB
nyp.33433082245824	9330	10	boil	boil	VB
nyp.33433082245824	9330	11	nel	nel	NN
nyp.33433082245824	9330	12	f	f	NNP
nyp.33433082245824	9330	13	the	the	DT
nyp.33433082245824	9330	14	syrup	syrup	NN
nyp.33433082245824	9330	15	again	again	RB
nyp.33433082245824	9330	16	.	.	.
nyp.33433082245824	9331	1	Then	then	RB
nyp.33433082245824	9331	2	make	make	VB
nyp.33433082245824	9331	3	a	a	DT
nyp.33433082245824	9331	4	rich	rich	JJ
nyp.33433082245824	9331	5	syrup	syrup	NN
nyp.33433082245824	9331	6	.	.	.
nyp.33433082245824	9332	1	Buttered	Buttered	NNP
nyp.33433082245824	9332	2	Orange	Orange	NNP
nyp.33433082245824	9332	3	-	-	HYPH
nyp.33433082245824	9332	4	juice	juice	NN
nyp.33433082245824	9332	5	,	,	,
nyp.33433082245824	9332	6	a	a	DT
nyp.33433082245824	9332	7	cold	cold	JJ
nyp.33433082245824	9332	8	dish	dish	NN
nyp.33433082245824	9332	9	.	.	.
nyp.33433082245824	9333	1	Mix	mix	VB
nyp.33433082245824	9333	2	the	the	DT
nyp.33433082245824	9333	3	juice	juice	NN
nyp.33433082245824	9333	4	of	of	IN
nyp.33433082245824	9333	5	seven	seven	CD
nyp.33433082245824	9333	6	Seville	Seville	NNP
nyp.33433082245824	9333	7	oranges	orange	NNS
nyp.33433082245824	9333	8	with	with	IN
nyp.33433082245824	9333	9	four	four	CD
nyp.33433082245824	9333	10	lespoonsful	lespoonsful	NN
nyp.33433082245824	9333	11	of	of	IN
nyp.33433082245824	9333	12	rose	rose	NN
nyp.33433082245824	9333	13	-	-	HYPH
nyp.33433082245824	9333	14	water	water	NN
nyp.33433082245824	9333	15	,	,	,
nyp.33433082245824	9333	16	and	and	CC
nyp.33433082245824	9333	17	add	add	VB
nyp.33433082245824	9333	18	the	the	DT
nyp.33433082245824	9333	19	whole	whole	NN
nyp.33433082245824	9333	20	to	to	IN
nyp.33433082245824	9333	21	the	the	DT
nyp.33433082245824	9333	22	yolks	yolk	NNS
nyp.33433082245824	9333	23	proto	proto	NN
nyp.33433082245824	9333	24	of	of	IN
nyp.33433082245824	9333	25	eight	eight	CD
nyp.33433082245824	9333	26	,	,	,
nyp.33433082245824	9333	27	and	and	CC
nyp.33433082245824	9333	28	whites	white	NNS
nyp.33433082245824	9333	29	of	of	IN
nyp.33433082245824	9333	30	four	four	CD
nyp.33433082245824	9333	31	eggs	egg	NNS
nyp.33433082245824	9333	32	,	,	,
nyp.33433082245824	9333	33	well	well	RB
nyp.33433082245824	9333	34	beaten	beat	VBN
nyp.33433082245824	9333	35	;	;	:
nyp.33433082245824	9333	36	then	then	RB
nyp.33433082245824	9333	37	strain	strain	VB
nyp.33433082245824	9333	38	in	in	IN
nyp.33433082245824	9333	39	the	the	DT
nyp.33433082245824	9333	40	liquor	liquor	NN
nyp.33433082245824	9333	41	to	to	TO
nyp.33433082245824	9333	42	half	half	PDT
nyp.33433082245824	9333	43	a	a	DT
nyp.33433082245824	9333	44	pound	pound	NN
nyp.33433082245824	9333	45	of	of	IN
nyp.33433082245824	9333	46	sugar	sugar	NN
nyp.33433082245824	9333	47	pounded	pound	VBN
nyp.33433082245824	9333	48	,	,	,
nyp.33433082245824	9333	49	stir	stir	VB
nyp.33433082245824	9333	50	it	-PRON-	PRP
nyp.33433082245824	9333	51	over	over	RP
nyp.33433082245824	9333	52	na	na	NNP
nyp.33433082245824	9333	53	a	a	DT
nyp.33433082245824	9333	54	gentle	gentle	JJ
nyp.33433082245824	9333	55	fire	fire	NN
nyp.33433082245824	9333	56	,	,	,
nyp.33433082245824	9333	57	and	and	CC
nyp.33433082245824	9333	58	when	when	WRB
nyp.33433082245824	9333	59	it	-PRON-	PRP
nyp.33433082245824	9333	60	begins	begin	VBZ
nyp.33433082245824	9333	61	to	to	TO
nyp.33433082245824	9333	62	thicken	thicken	VB
nyp.33433082245824	9333	63	,	,	,
nyp.33433082245824	9333	64	put	put	VBN
nyp.33433082245824	9333	65	about	about	IN
nyp.33433082245824	9333	66	the	the	DT
nyp.33433082245824	9333	67	en	en	IN
nyp.33433082245824	9333	68	size	size	NN
nyp.33433082245824	9333	69	of	of	IN
nyp.33433082245824	9333	70	a	a	DT
nyp.33433082245824	9333	71	small	small	JJ
nyp.33433082245824	9333	72	walnut	walnut	NN
nyp.33433082245824	9333	73	of	of	IN
nyp.33433082245824	9333	74	butter	butter	NN
nyp.33433082245824	9333	75	;	;	:
nyp.33433082245824	9333	76	keep	keep	VB
nyp.33433082245824	9333	77	it	-PRON-	PRP
nyp.33433082245824	9333	78	over	over	IN
nyp.33433082245824	9333	79	the	the	DT
nyp.33433082245824	9333	80	fire	fire	NN
nyp.33433082245824	9333	81	a	a	DT
nyp.33433082245824	9333	82	few	few	JJ
nyp.33433082245824	9333	83	minutes	minute	NNS
nyp.33433082245824	9333	84	longer	long	RBR
nyp.33433082245824	9333	85	;	;	:
nyp.33433082245824	9333	86	then	then	RB
nyp.33433082245824	9333	87	pour	pour	VB
nyp.33433082245824	9333	88	it	-PRON-	PRP
nyp.33433082245824	9333	89	into	into	IN
nyp.33433082245824	9333	90	a	a	DT
nyp.33433082245824	9333	91	flat	flat	JJ
nyp.33433082245824	9333	92	dish	dish	NN
nyp.33433082245824	9333	93	,	,	,
nyp.33433082245824	9333	94	and	and	CC
nyp.33433082245824	9333	95	serve	serve	VB
nyp.33433082245824	9333	96	it	-PRON-	PRP
nyp.33433082245824	9333	97	to	to	TO
nyp.33433082245824	9333	98	eat	eat	VB
nyp.33433082245824	9333	99	cold	cold	JJ
nyp.33433082245824	9333	100	.	.	.
nyp.33433082245824	9334	1	If	if	IN
nyp.33433082245824	9334	2	you	-PRON-	PRP
nyp.33433082245824	9334	3	have	have	VBP
nyp.33433082245824	9334	4	no	no	DT
nyp.33433082245824	9334	5	silver	silver	NN
nyp.33433082245824	9334	6	saucepan	saucepan	NN
nyp.33433082245824	9334	7	,	,	,
nyp.33433082245824	9334	8	do	do	VB
nyp.33433082245824	9334	9	it	-PRON-	PRP
nyp.33433082245824	9334	10	in	in	IN
nyp.33433082245824	9334	11	a	a	DT
nyp.33433082245824	9334	12	China	China	NNP
nyp.33433082245824	9334	13	basin	basin	NN
nyp.33433082245824	9334	14	and	and	CC
nyp.33433082245824	9334	15	in	in	IN
nyp.33433082245824	9334	16	a	a	DT
nyp.33433082245824	9334	17	saucepan	saucepan	NN
nyp.33433082245824	9334	18	of	of	IN
nyp.33433082245824	9334	19	boiling	boiling	NN
nyp.33433082245824	9334	20	water	water	NN
nyp.33433082245824	9334	21	,	,	,
nyp.33433082245824	9334	22	the	the	DT
nyp.33433082245824	9334	23	top	top	NN
nyp.33433082245824	9334	24	of	of	IN
nyp.33433082245824	9334	25	which	which	WDT
nyp.33433082245824	9334	26	will	will	MD
nyp.33433082245824	9334	27	inte	inte	NNP
nyp.33433082245824	9334	28	in	in	RP
nyp.33433082245824	9334	29	just	just	RB
nyp.33433082245824	9334	30	receive	receive	VB
nyp.33433082245824	9334	31	the	the	DT
nyp.33433082245824	9334	32	basin	basin	NN
nyp.33433082245824	9334	33	.	.	.
nyp.33433082245824	9335	1	Orange	Orange	NNP
nyp.33433082245824	9335	2	Chips	Chips	NNPS
nyp.33433082245824	9335	3	.	.	.
nyp.33433082245824	9336	1	Cut	cut	VB
nyp.33433082245824	9336	2	oranges	orange	NNS
nyp.33433082245824	9336	3	in	in	IN
nyp.33433082245824	9336	4	halves	half	NNS
nyp.33433082245824	9336	5	,	,	,
nyp.33433082245824	9336	6	squeeze	squeeze	VB
nyp.33433082245824	9336	7	the	the	DT
nyp.33433082245824	9336	8	juice	juice	NN
nyp.33433082245824	9336	9	through	through	IN
nyp.33433082245824	9336	10	a	a	DT
nyp.33433082245824	9336	11	அம்மா	அம்மா	JJ
nyp.33433082245824	9336	12	294	294	CD
nyp.33433082245824	9336	13	DOMESTIC	domestic	JJ
nyp.33433082245824	9336	14	COOKERY	cookery	NN
nyp.33433082245824	9336	15	.	.	.
nyp.33433082245824	9337	1	sieve	sieve	NN
nyp.33433082245824	9337	2	;	;	:
nyp.33433082245824	9337	3	soak	soak	VB
nyp.33433082245824	9337	4	the	the	DT
nyp.33433082245824	9337	5	peel	peel	NN
nyp.33433082245824	9337	6	in	in	IN
nyp.33433082245824	9337	7	water	water	NN
nyp.33433082245824	9337	8	;	;	:
nyp.33433082245824	9337	9	next	next	JJ
nyp.33433082245824	9337	10	day	day	NN
nyp.33433082245824	9337	11	boil	boil	NN
nyp.33433082245824	9337	12	in	in	IN
nyp.33433082245824	9337	13	the	the	DT
nyp.33433082245824	9337	14	same	same	JJ
nyp.33433082245824	9337	15	till	till	IN
nyp.33433082245824	9337	16	tender	tender	NN
nyp.33433082245824	9337	17	,	,	,
nyp.33433082245824	9337	18	drain	drain	VB
nyp.33433082245824	9337	19	them	-PRON-	PRP
nyp.33433082245824	9337	20	,	,	,
nyp.33433082245824	9337	21	and	and	CC
nyp.33433082245824	9337	22	slice	slice	VB
nyp.33433082245824	9337	23	the	the	DT
nyp.33433082245824	9337	24	peels	peel	NNS
nyp.33433082245824	9337	25	,	,	,
nyp.33433082245824	9337	26	put	put	VBD
nyp.33433082245824	9337	27	them	-PRON-	PRP
nyp.33433082245824	9337	28	to	to	IN
nyp.33433082245824	9337	29	the	the	DT
nyp.33433082245824	9337	30	juice	juice	NN
nyp.33433082245824	9337	31	,	,	,
nyp.33433082245824	9337	32	weigh	weigh	VBP
nyp.33433082245824	9337	33	as	as	RB
nyp.33433082245824	9337	34	much	much	JJ
nyp.33433082245824	9337	35	sugar	sugar	NN
nyp.33433082245824	9337	36	,	,	,
nyp.33433082245824	9337	37	and	and	CC
nyp.33433082245824	9337	38	put	put	VBD
nyp.33433082245824	9337	39	all	all	RB
nyp.33433082245824	9337	40	together	together	RB
nyp.33433082245824	9337	41	into	into	IN
nyp.33433082245824	9337	42	a	a	DT
nyp.33433082245824	9337	43	broad	broad	JJ
nyp.33433082245824	9337	44	earthen	earthen	JJ
nyp.33433082245824	9337	45	dish	dish	NN
nyp.33433082245824	9337	46	,	,	,
nyp.33433082245824	9337	47	and	and	CC
nyp.33433082245824	9337	48	put	put	VBN
nyp.33433082245824	9337	49	over	over	RP
nyp.33433082245824	9337	50	a	a	DT
nyp.33433082245824	9337	51	fire	fire	NN
nyp.33433082245824	9337	52	at	at	IN
nyp.33433082245824	9337	53	a	a	DT
nyp.33433082245824	9337	54	moderate	moderate	JJ
nyp.33433082245824	9337	55	distance	distance	NN
nyp.33433082245824	9337	56	,	,	,
nyp.33433082245824	9337	57	often	often	RB
nyp.33433082245824	9337	58	stirring	stir	VBG
nyp.33433082245824	9337	59	till	till	IN
nyp.33433082245824	9337	60	the	the	DT
nyp.33433082245824	9337	61	chips	chip	NNS
nyp.33433082245824	9337	62	candy	candy	NN
nyp.33433082245824	9337	63	;	;	:
nyp.33433082245824	9337	64	the	the	DT
nyp.33433082245824	9337	65	then	then	RB
nyp.33433082245824	9337	66	set	set	VBD
nyp.33433082245824	9337	67	them	-PRON-	PRP
nyp.33433082245824	9337	68	in	in	IN
nyp.33433082245824	9337	69	a	a	DT
nyp.33433082245824	9337	70	cool	cool	JJ
nyp.33433082245824	9337	71	room	room	NN
nyp.33433082245824	9337	72	to	to	TO
nyp.33433082245824	9337	73	dry	dry	VB
nyp.33433082245824	9337	74	.	.	.
nyp.33433082245824	9338	1	They	-PRON-	PRP
nyp.33433082245824	9338	2	will	will	MD
nyp.33433082245824	9338	3	not	not	RB
nyp.33433082245824	9338	4	be	be	VB
nyp.33433082245824	9338	5	so	so	RB
nyp.33433082245824	9338	6	under	under	IN
nyp.33433082245824	9338	7	three	three	CD
nyp.33433082245824	9338	8	weeks	week	NNS
nyp.33433082245824	9338	9	.	.	.
nyp.33433082245824	9339	1	Orange	Orange	NNP
nyp.33433082245824	9339	2	Biscuits	Biscuits	NNPS
nyp.33433082245824	9339	3	,	,	,
nyp.33433082245824	9339	4	or	or	CC
nyp.33433082245824	9339	5	little	little	JJ
nyp.33433082245824	9339	6	Cakes	Cakes	NNPS
nyp.33433082245824	9339	7	.	.	.
nyp.33433082245824	9340	1	Boil	boil	VB
nyp.33433082245824	9340	2	whole	whole	JJ
nyp.33433082245824	9340	3	Seville	Seville	NNP
nyp.33433082245824	9340	4	oranges	orange	NNS
nyp.33433082245824	9340	5	,	,	,
nyp.33433082245824	9340	6	in	in	IN
nyp.33433082245824	9340	7	two	two	CD
nyp.33433082245824	9340	8	or	or	CC
nyp.33433082245824	9340	9	three	three	CD
nyp.33433082245824	9340	10	waters	water	NNS
nyp.33433082245824	9340	11	,	,	,
nyp.33433082245824	9340	12	till	till	IN
nyp.33433082245824	9340	13	most	most	JJS
nyp.33433082245824	9340	14	of	of	IN
nyp.33433082245824	9340	15	the	the	DT
nyp.33433082245824	9340	16	bitterness	bitterness	NN
nyp.33433082245824	9340	17	is	be	VBZ
nyp.33433082245824	9340	18	gone	go	VBN
nyp.33433082245824	9340	19	;	;	:
nyp.33433082245824	9340	20	cut	cut	VB
nyp.33433082245824	9340	21	them	-PRON-	PRP
nyp.33433082245824	9340	22	,	,	,
nyp.33433082245824	9340	23	and	and	CC
nyp.33433082245824	9340	24	take	take	VB
nyp.33433082245824	9340	25	outset	outset	NN
nyp.33433082245824	9340	26	it	-PRON-	PRP
nyp.33433082245824	9340	27	the	the	DT
nyp.33433082245824	9340	28	pulp	pulp	NN
nyp.33433082245824	9340	29	and	and	CC
nyp.33433082245824	9340	30	juice	juice	NN
nyp.33433082245824	9340	31	;	;	:
nyp.33433082245824	9340	32	then	then	RB
nyp.33433082245824	9340	33	beat	beat	VB
nyp.33433082245824	9340	34	the	the	DT
nyp.33433082245824	9340	35	outside	outside	NN
nyp.33433082245824	9340	36	very	very	RB
nyp.33433082245824	9340	37	fine	fine	RB
nyp.33433082245824	9340	38	in	in	IN
nyp.33433082245824	9340	39	a	a	DT
nyp.33433082245824	9340	40	miligen	miligen	NNP
nyp.33433082245824	9340	41	mortar	mortar	NN
nyp.33433082245824	9340	42	,	,	,
nyp.33433082245824	9340	43	and	and	CC
nyp.33433082245824	9340	44	put	put	VBD
nyp.33433082245824	9340	45	to	to	IN
nyp.33433082245824	9340	46	it	-PRON-	PRP
nyp.33433082245824	9340	47	an	an	DT
nyp.33433082245824	9340	48	equal	equal	JJ
nyp.33433082245824	9340	49	weight	weight	NN
nyp.33433082245824	9340	50	of	of	IN
nyp.33433082245824	9340	51	double	double	RB
nyp.33433082245824	9340	52	-	-	HYPH
nyp.33433082245824	9340	53	refined	refined	JJ
nyp.33433082245824	9340	54	sugar	sugar	NN
nyp.33433082245824	9340	55	,	,	,
nyp.33433082245824	9340	56	beaten	beat	VBN
nyp.33433082245824	9340	57	and	and	CC
nyp.33433082245824	9340	58	sifted	sift	VBN
nyp.33433082245824	9340	59	.	.	.
nyp.33433082245824	9341	1	When	when	WRB
nyp.33433082245824	9341	2	extremely	extremely	RB
nyp.33433082245824	9341	3	well	well	RB
nyp.33433082245824	9341	4	mixed	mixed	JJ
nyp.33433082245824	9341	5	luck	luck	NN
nyp.33433082245824	9341	6	to	to	IN
nyp.33433082245824	9341	7	a	a	DT
nyp.33433082245824	9341	8	paste	paste	NN
nyp.33433082245824	9341	9	,	,	,
nyp.33433082245824	9341	10	spread	spread	VB
nyp.33433082245824	9341	11	it	-PRON-	PRP
nyp.33433082245824	9341	12	thin	thin	JJ
nyp.33433082245824	9341	13	on	on	IN
nyp.33433082245824	9341	14	China	China	NNP
nyp.33433082245824	9341	15	dishes	dish	NNS
nyp.33433082245824	9341	16	,	,	,
nyp.33433082245824	9341	17	and	and	CC
nyp.33433082245824	9341	18	get	get	VB
nyp.33433082245824	9341	19	them	-PRON-	PRP
nyp.33433082245824	9341	20	de	de	FW
nyp.33433082245824	9341	21	fer	fer	NN
nyp.33433082245824	9341	22	in	in	IN
nyp.33433082245824	9341	23	the	the	DT
nyp.33433082245824	9341	24	sun	sun	NN
nyp.33433082245824	9341	25	,	,	,
nyp.33433082245824	9341	26	or	or	CC
nyp.33433082245824	9341	27	before	before	IN
nyp.33433082245824	9341	28	the	the	DT
nyp.33433082245824	9341	29	fire	fire	NN
nyp.33433082245824	9341	30	;	;	:
nyp.33433082245824	9341	31	when	when	WRB
nyp.33433082245824	9341	32	half	half	RB
nyp.33433082245824	9341	33	-	-	HYPH
nyp.33433082245824	9341	34	dry	dry	JJ
nyp.33433082245824	9341	35	,	,	,
nyp.33433082245824	9341	36	cut	cut	VB
nyp.33433082245824	9341	37	it	-PRON-	PRP
nyp.33433082245824	9341	38	into	into	IN
nyp.33433082245824	9341	39	10	10	CD
nyp.33433082245824	9341	40	what	what	WP
nyp.33433082245824	9341	41	form	form	NN
nyp.33433082245824	9341	42	you	-PRON-	PRP
nyp.33433082245824	9341	43	please	please	VBP
nyp.33433082245824	9341	44	,	,	,
nyp.33433082245824	9341	45	turn	turn	VB
nyp.33433082245824	9341	46	the	the	DT
nyp.33433082245824	9341	47	other	other	JJ
nyp.33433082245824	9341	48	side	side	NN
nyp.33433082245824	9341	49	up	up	RB
nyp.33433082245824	9341	50	,	,	,
nyp.33433082245824	9341	51	and	and	CC
nyp.33433082245824	9341	52	dry	dry	JJ
nyp.33433082245824	9341	53	,	,	,
nyp.33433082245824	9341	54	that	that	DT
nyp.33433082245824	9341	55	.	.	.
nyp.33433082245824	9342	1	Keep	keep	VB
nyp.33433082245824	9342	2	them	-PRON-	PRP
nyp.33433082245824	9342	3	in	in	IN
nyp.33433082245824	9342	4	a	a	DT
nyp.33433082245824	9342	5	box	box	NN
nyp.33433082245824	9342	6	with	with	IN
nyp.33433082245824	9342	7	layers	layer	NNS
nyp.33433082245824	9342	8	of	of	IN
nyp.33433082245824	9342	9	paper	paper	NN
nyp.33433082245824	9342	10	.	.	.
nyp.33433082245824	9343	1	:	:	:
nyp.33433082245824	9343	2	:	:	:
nyp.33433082245824	9343	3	M9	M9	NNP
nyp.33433082245824	9343	4	,	,	,
nyp.33433082245824	9343	5	and	and	CC
nyp.33433082245824	9343	6	They	-PRON-	PRP
nyp.33433082245824	9343	7	are	be	VBP
nyp.33433082245824	9343	8	for	for	IN
nyp.33433082245824	9343	9	desserts	dessert	NNS
nyp.33433082245824	9343	10	;	;	:
nyp.33433082245824	9343	11	and	and	CC
nyp.33433082245824	9343	12	are	be	VBP
nyp.33433082245824	9343	13	also	also	RB
nyp.33433082245824	9343	14	useful	useful	JJ
nyp.33433082245824	9343	15	as	as	IN
nyp.33433082245824	9343	16	a	a	DT
nyp.33433082245824	9343	17	sto•	sto•	NN
nyp.33433082245824	9343	18	machic	machic	NNP
nyp.33433082245824	9343	19	,	,	,
nyp.33433082245824	9343	20	to	to	TO
nyp.33433082245824	9343	21	carry	carry	VB
nyp.33433082245824	9343	22	in	in	RP
nyp.33433082245824	9343	23	the	the	DT
nyp.33433082245824	9343	24	pocket	pocket	NN
nyp.33433082245824	9343	25	on	on	IN
nyp.33433082245824	9343	26	journeys	journey	NNS
nyp.33433082245824	9343	27	,	,	,
nyp.33433082245824	9343	28	or	or	CC
nyp.33433082245824	9343	29	for	for	IN
nyp.33433082245824	9343	30	gen-	gen-	NN
nyp.33433082245824	9343	31	rebut	rebut	VB
nyp.33433082245824	9343	32	tlemen	tlemen	NNP
nyp.33433082245824	9343	33	when	when	WRB
nyp.33433082245824	9343	34	shooting	shooting	NN
nyp.33433082245824	9343	35	,	,	,
nyp.33433082245824	9343	36	and	and	CC
nyp.33433082245824	9343	37	for	for	IN
nyp.33433082245824	9343	38	gouty	gouty	JJ
nyp.33433082245824	9343	39	stomachs	stomach	NNS
nyp.33433082245824	9343	40	.	.	.
nyp.33433082245824	9344	1	Orange	orange	JJ
nyp.33433082245824	9344	2	-	-	HYPH
nyp.33433082245824	9344	3	flower	flower	NN
nyp.33433082245824	9344	4	Cakes	Cakes	NNPS
nyp.33433082245824	9344	5	.	.	.
nyp.33433082245824	9345	1	Put	put	VB
nyp.33433082245824	9345	2	four	four	CD
nyp.33433082245824	9345	3	ounces	ounce	NNS
nyp.33433082245824	9345	4	of	of	IN
nyp.33433082245824	9345	5	the	the	DT
nyp.33433082245824	9345	6	leaves	leave	NNS
nyp.33433082245824	9345	7	of	of	IN
nyp.33433082245824	9345	8	the	the	DT
nyp.33433082245824	9345	9	flowers	flower	NNS
nyp.33433082245824	9345	10	into	into	IN
nyp.33433082245824	9345	11	cold	cold	JJ
nyp.33433082245824	9345	12	water	water	NN
nyp.33433082245824	9345	13	for	for	IN
nyp.33433082245824	9345	14	an	an	DT
nyp.33433082245824	9345	15	hour	hour	NN
nyp.33433082245824	9345	16	:	:	:
nyp.33433082245824	9345	17	drain	drain	NN
nyp.33433082245824	9345	18	,	,	,
nyp.33433082245824	9345	19	and	and	CC
nyp.33433082245824	9345	20	put	put	VBN
nyp.33433082245824	9345	21	between	between	IN
nyp.33433082245824	9345	22	napkins	napkin	NNS
nyp.33433082245824	9345	23	,	,	,
nyp.33433082245824	9345	24	and	and	CC
nyp.33433082245824	9345	25	roll	roll	VB
nyp.33433082245824	9345	26	with	with	IN
nyp.33433082245824	9345	27	a	a	DT
nyp.33433082245824	9345	28	rolling	rolling	NN
nyp.33433082245824	9345	29	-	-	HYPH
nyp.33433082245824	9345	30	pin	pin	NN
nyp.33433082245824	9345	31	till	till	IN
nyp.33433082245824	9345	32	they	-PRON-	PRP
nyp.33433082245824	9345	33	are	be	VBP
nyp.33433082245824	9345	34	bruised	bruise	VBN
nyp.33433082245824	9345	35	;	;	:
nyp.33433082245824	9345	36	then	then	RB
nyp.33433082245824	9345	37	have	have	VB
nyp.33433082245824	9345	38	ready	ready	JJ
nyp.33433082245824	9345	39	boiled	boil	VBN
nyp.33433082245824	9345	40	a	a	DT
nyp.33433082245824	9345	41	pound	pound	NN
nyp.33433082245824	9345	42	of	of	IN
nyp.33433082245824	9345	43	sugar	sugar	NN
nyp.33433082245824	9345	44	to	to	TO
nyp.33433082245824	9345	45	add	add	VB
nyp.33433082245824	9345	46	to	to	IN
nyp.33433082245824	9345	47	it	-PRON-	PRP
nyp.33433082245824	9345	48	in	in	IN
nyp.33433082245824	9345	49	a	a	DT
nyp.33433082245824	9345	50	thick	thick	JJ
nyp.33433082245824	9345	51	syrup	syrup	NN
nyp.33433082245824	9345	52	,	,	,
nyp.33433082245824	9345	53	give	give	VB
nyp.33433082245824	9345	54	them	-PRON-	PRP
nyp.33433082245824	9345	55	a	a	DT
nyp.33433082245824	9345	56	simmer	simmer	NN
nyp.33433082245824	9345	57	until	until	IN
nyp.33433082245824	9345	58	the	the	DT
nyp.33433082245824	9345	59	syrup	syrup	NN
nyp.33433082245824	9345	60	adheres	adhere	VBZ
nyp.33433082245824	9345	61	to	to	IN
nyp.33433082245824	9345	62	the	the	DT
nyp.33433082245824	9345	63	sides	side	NNS
nyp.33433082245824	9345	64	of	of	IN
nyp.33433082245824	9345	65	the	the	DT
nyp.33433082245824	9345	66	pan	pan	NN
nyp.33433082245824	9345	67	,	,	,
nyp.33433082245824	9345	68	drop	drop	VB
nyp.33433082245824	9345	69	in	in	IN
nyp.33433082245824	9345	70	little	little	JJ
nyp.33433082245824	9345	71	cakes	cake	NNS
nyp.33433082245824	9345	72	on	on	IN
nyp.33433082245824	9345	73	a	a	DT
nyp.33433082245824	9345	74	plate	plate	NN
nyp.33433082245824	9345	75	,	,	,
nyp.33433082245824	9345	76	and	and	CC
nyp.33433082245824	9345	77	dry	dry	VB
nyp.33433082245824	9345	78	as	as	IN
nyp.33433082245824	9345	79	before	before	RB
nyp.33433082245824	9345	80	directed	direct	VBN
nyp.33433082245824	9345	81	.	.	.
nyp.33433082245824	9346	1	Pound	pound	NN
nyp.33433082245824	9346	2	at	at	IN
nyp.33433082245824	9346	3	it	-PRON-	PRP
nyp.33433082245824	9346	4	wi	wi	NNP
nyp.33433082245824	9346	5	padrop	padrop	NNP
nyp.33433082245824	9346	6	Lemon	Lemon	NNP
nyp.33433082245824	9346	7	Drops	drop	VBZ
nyp.33433082245824	9346	8	.	.	.
nyp.33433082245824	9347	1	Grate	grate	VB
nyp.33433082245824	9347	2	three	three	CD
nyp.33433082245824	9347	3	large	large	JJ
nyp.33433082245824	9347	4	lemons	lemon	NNS
nyp.33433082245824	9347	5	,	,	,
nyp.33433082245824	9347	6	with	with	IN
nyp.33433082245824	9347	7	a	a	DT
nyp.33433082245824	9347	8	large	large	JJ
nyp.33433082245824	9347	9	piece	piece	NN
nyp.33433082245824	9347	10	of	of	IN
nyp.33433082245824	9347	11	double	double	JJ
nyp.33433082245824	9347	12	refined	refined	JJ
nyp.33433082245824	9347	13	sugar	sugar	NN
nyp.33433082245824	9347	14	;	;	:
nyp.33433082245824	9347	15	then	then	RB
nyp.33433082245824	9347	16	scrape	scrape	VB
nyp.33433082245824	9347	17	the	the	DT
nyp.33433082245824	9347	18	sugar	sugar	NN
nyp.33433082245824	9347	19	into	into	IN
nyp.33433082245824	9347	20	a	a	DT
nyp.33433082245824	9347	21	plate	plate	NN
nyp.33433082245824	9347	22	,	,	,
nyp.33433082245824	9347	23	add	add	VB
nyp.33433082245824	9347	24	half	half	PDT
nyp.33433082245824	9347	25	a	a	DT
nyp.33433082245824	9347	26	tea	tea	NN
nyp.33433082245824	9347	27	-	-	HYPH
nyp.33433082245824	9347	28	spoonful	spoonful	NN
nyp.33433082245824	9347	29	of	of	IN
nyp.33433082245824	9347	30	flour	flour	NN
nyp.33433082245824	9347	31	,	,	,
nyp.33433082245824	9347	32	mix	mix	VB
nyp.33433082245824	9347	33	well	well	RB
nyp.33433082245824	9347	34	,	,	,
nyp.33433082245824	9347	35	and	and	CC
nyp.33433082245824	9347	36	beat	beat	VBD
nyp.33433082245824	9347	37	it	-PRON-	PRP
nyp.33433082245824	9347	38	into	into	IN
nyp.33433082245824	9347	39	a	a	DT
nyp.33433082245824	9347	40	light	light	JJ
nyp.33433082245824	9347	41	paste	paste	NN
nyp.33433082245824	9347	42	with	with	IN
nyp.33433082245824	9347	43	the	the	DT
nyp.33433082245824	9347	44	white	white	NN
nyp.33433082245824	9347	45	of	of	IN
nyp.33433082245824	9347	46	an	an	DT
nyp.33433082245824	9347	47	egg	egg	NN
nyp.33433082245824	9347	48	.	.	.
nyp.33433082245824	9348	1	Drop	drop	VB
nyp.33433082245824	9348	2	it	-PRON-	PRP
nyp.33433082245824	9348	3	upon	upon	IN
nyp.33433082245824	9348	4	white	white	JJ
nyp.33433082245824	9348	5	paper	paper	NN
nyp.33433082245824	9348	6	,	,	,
nyp.33433082245824	9348	7	and	and	CC
nyp.33433082245824	9348	8	put	put	VBD
nyp.33433082245824	9348	9	the	the	DT
nyp.33433082245824	9348	10	drops	drop	NNS
nyp.33433082245824	9348	11	into	into	IN
nyp.33433082245824	9348	12	a	a	DT
nyp.33433082245824	9348	13	moderate	moderate	JJ
nyp.33433082245824	9348	14	oven	oven	NN
nyp.33433082245824	9348	15	on	on	IN
nyp.33433082245824	9348	16	a	a	DT
nyp.33433082245824	9348	17	tin	tin	NN
nyp.33433082245824	9348	18	plate	plate	NN
nyp.33433082245824	9348	19	.	.	.
nyp.33433082245824	9349	1	1	1	CD
nyp.33433082245824	9349	2	Blanc	Blanc	NNP
nyp.33433082245824	9349	3	Wooun	Wooun	NNP
nyp.33433082245824	9349	4	296	296	CD
nyp.33433082245824	9349	5	DOMESTIC	domestic	JJ
nyp.33433082245824	9349	6	COOKERY	cookery	NN
nyp.33433082245824	9349	7	.	.	.
nyp.33433082245824	9350	1	lesen	lesen	NNP
nyp.33433082245824	9350	2	14	14	CD
nyp.33433082245824	9350	3	Terv	Terv	NNP
nyp.33433082245824	9350	4	a	a	DT
nyp.33433082245824	9350	5	rom	rom	NN
nyp.33433082245824	9350	6	stoners	stoner	NNS
nyp.33433082245824	9350	7	sugar	sugar	NN
nyp.33433082245824	9350	8	sifted	sift	VBN
nyp.33433082245824	9350	9	,	,	,
nyp.33433082245824	9350	10	and	and	CC
nyp.33433082245824	9350	11	add	add	VB
nyp.33433082245824	9350	12	the	the	DT
nyp.33433082245824	9350	13	remainder	remainder	NN
nyp.33433082245824	9350	14	of	of	IN
nyp.33433082245824	9350	15	the	the	DT
nyp.33433082245824	9350	16	sugar	sugar	NN
nyp.33433082245824	9350	17	,	,	,
nyp.33433082245824	9350	18	and	and	CC
nyp.33433082245824	9350	19	the	the	DT
nyp.33433082245824	9350	20	whites	white	NNS
nyp.33433082245824	9350	21	of	of	IN
nyp.33433082245824	9350	22	two	two	CD
nyp.33433082245824	9350	23	eggs	egg	NNS
nyp.33433082245824	9350	24	,	,	,
nyp.33433082245824	9350	25	making	make	VBG
nyp.33433082245824	9350	26	a	a	DT
nyp.33433082245824	9350	27	paste	paste	NN
nyp.33433082245824	9350	28	;	;	:
nyp.33433082245824	9350	29	of	of	IN
nyp.33433082245824	9350	30	which	which	WDT
nyp.33433082245824	9350	31	put	put	VBD
nyp.33433082245824	9350	32	little	little	JJ
nyp.33433082245824	9350	33	balls	ball	NNS
nyp.33433082245824	9350	34	,	,	,
nyp.33433082245824	9350	35	the	the	DT
nyp.33433082245824	9350	36	size	size	NN
nyp.33433082245824	9350	37	of	of	IN
nyp.33433082245824	9350	38	a	a	DT
nyp.33433082245824	9350	39	nutmeg	nutmeg	NN
nyp.33433082245824	9350	40	,	,	,
nyp.33433082245824	9350	41	on	on	IN
nyp.33433082245824	9350	42	wafer	wafer	NN
nyp.33433082245824	9350	43	-	-	HYPH
nyp.33433082245824	9350	44	paper	paper	NN
nyp.33433082245824	9350	45	,	,	,
nyp.33433082245824	9350	46	and	and	CC
nyp.33433082245824	9350	47	bake	bake	VB
nyp.33433082245824	9350	48	gently	gently	RB
nyp.33433082245824	9350	49	on	on	IN
nyp.33433082245824	9350	50	tin	tin	JJ
nyp.33433082245824	9350	51	plates	plate	NNS
nyp.33433082245824	9350	52	.	.	.
nyp.33433082245824	9351	1	Raspberry	Raspberry	NNP
nyp.33433082245824	9351	2	Cakes	Cakes	NNPS
nyp.33433082245824	9351	3	.	.	.
nyp.33433082245824	9352	1	Pick	pick	VB
nyp.33433082245824	9352	2	out	out	RP
nyp.33433082245824	9352	3	any	any	DT
nyp.33433082245824	9352	4	bad	bad	JJ
nyp.33433082245824	9352	5	raspberries	raspberry	NNS
nyp.33433082245824	9352	6	that	that	WDT
nyp.33433082245824	9352	7	are	be	VBP
nyp.33433082245824	9352	8	among	among	IN
nyp.33433082245824	9352	9	the	the	DT
nyp.33433082245824	9352	10	fruit	fruit	NN
nyp.33433082245824	9352	11	,	,	,
nyp.33433082245824	9352	12	weigh	weigh	VB
nyp.33433082245824	9352	13	and	and	CC
nyp.33433082245824	9352	14	boil	boil	VB
nyp.33433082245824	9352	15	what	what	WDT
nyp.33433082245824	9352	16	quantity	quantity	NN
nyp.33433082245824	9352	17	you	-PRON-	PRP
nyp.33433082245824	9352	18	please	please	VBP
nyp.33433082245824	9352	19	,	,	,
nyp.33433082245824	9352	20	and	and	CC
nyp.33433082245824	9352	21	when	when	WRB
nyp.33433082245824	9352	22	mashed	mash	VBN
nyp.33433082245824	9352	23	,	,	,
nyp.33433082245824	9352	24	and	and	CC
nyp.33433082245824	9352	25	the	the	DT
nyp.33433082245824	9352	26	liquor	liquor	NN
nyp.33433082245824	9352	27	is	be	VBZ
nyp.33433082245824	9352	28	wasted	waste	VBN
nyp.33433082245824	9352	29	,	,	,
nyp.33433082245824	9352	30	put	put	VBN
nyp.33433082245824	9352	31	to	to	IN
nyp.33433082245824	9352	32	it	-PRON-	PRP
nyp.33433082245824	9352	33	sugar	sugar	VB
nyp.33433082245824	9352	34	the	the	DT
nyp.33433082245824	9352	35	weight	weight	NN
nyp.33433082245824	9352	36	of	of	IN
nyp.33433082245824	9352	37	the	the	DT
nyp.33433082245824	9352	38	fruit	fruit	NN
nyp.33433082245824	9352	39	you	-PRON-	PRP
nyp.33433082245824	9352	40	first	first	RB
nyp.33433082245824	9352	41	put	put	VBD
nyp.33433082245824	9352	42	into	into	IN
nyp.33433082245824	9352	43	the	the	DT
nyp.33433082245824	9352	44	pan	pan	NN
nyp.33433082245824	9352	45	;	;	:
nyp.33433082245824	9352	46	mix	mix	VB
nyp.33433082245824	9352	47	it	-PRON-	PRP
nyp.33433082245824	9352	48	well	well	RB
nyp.33433082245824	9352	49	off	off	IN
nyp.33433082245824	9352	50	the	the	DT
nyp.33433082245824	9352	51	fire	fire	NN
nyp.33433082245824	9352	52	until	until	IN
nyp.33433082245824	9352	53	perfectly	perfectly	RB
nyp.33433082245824	9352	54	dissolved	dissolve	VBN
nyp.33433082245824	9352	55	,	,	,
nyp.33433082245824	9352	56	then	then	RB
nyp.33433082245824	9352	57	put	put	VB
nyp.33433082245824	9352	58	it	-PRON-	PRP
nyp.33433082245824	9352	59	on	on	IN
nyp.33433082245824	9352	60	the	the	DT
nyp.33433082245824	9352	61	di	di	NNP
nyp.33433082245824	9352	62	China	China	NNP
nyp.33433082245824	9352	63	plates	plate	NNS
nyp.33433082245824	9352	64	,	,	,
nyp.33433082245824	9352	65	and	and	CC
nyp.33433082245824	9352	66	dry	dry	VB
nyp.33433082245824	9352	67	it	-PRON-	PRP
nyp.33433082245824	9352	68	in	in	IN
nyp.33433082245824	9352	69	the	the	DT
nyp.33433082245824	9352	70	sun	sun	NN
nyp.33433082245824	9352	71	.	.	.
nyp.33433082245824	9353	1	As	as	RB
nyp.33433082245824	9353	2	soon	soon	RB
nyp.33433082245824	9353	3	as	as	IN
nyp.33433082245824	9353	4	the	the	DT
nyp.33433082245824	9353	5	top	top	JJ
nyp.33433082245824	9353	6	ten	ten	CD
nyp.33433082245824	9353	7	box	box	NN
nyp.33433082245824	9353	8	part	part	NN
nyp.33433082245824	9353	9	dries	dry	VBZ
nyp.33433082245824	9353	10	,	,	,
nyp.33433082245824	9353	11	cut	cut	VBN
nyp.33433082245824	9353	12	with	with	IN
nyp.33433082245824	9353	13	the	the	DT
nyp.33433082245824	9353	14	cover	cover	NN
nyp.33433082245824	9353	15	of	of	IN
nyp.33433082245824	9353	16	a	a	DT
nyp.33433082245824	9353	17	canister	canister	NN
nyp.33433082245824	9353	18	into	into	IN
nyp.33433082245824	9353	19	smail	smail	NN
nyp.33433082245824	9353	20	cakes	cake	NNS
nyp.33433082245824	9353	21	,	,	,
nyp.33433082245824	9353	22	turn	turn	VB
nyp.33433082245824	9353	23	them	-PRON-	PRP
nyp.33433082245824	9353	24	on	on	IN
nyp.33433082245824	9353	25	fresh	fresh	JJ
nyp.33433082245824	9353	26	plates	plate	NNS
nyp.33433082245824	9353	27	,	,	,
nyp.33433082245824	9353	28	and	and	CC
nyp.33433082245824	9353	29	when	when	WRB
nyp.33433082245824	9353	30	dry	dry	JJ
nyp.33433082245824	9353	31	,	,	,
nyp.33433082245824	9353	32	put	put	VBD
nyp.33433082245824	9353	33	Morle	Morle	NNP
nyp.33433082245824	9353	34	them	-PRON-	PRP
nyp.33433082245824	9353	35	in	in	IN
nyp.33433082245824	9353	36	boxes	box	NNS
nyp.33433082245824	9353	37	with	with	IN
nyp.33433082245824	9353	38	layers	layer	NNS
nyp.33433082245824	9353	39	of	of	IN
nyp.33433082245824	9353	40	paper	paper	NN
nyp.33433082245824	9353	41	.	.	.
nyp.33433082245824	9354	1	China	China	NNP
nyp.33433082245824	9354	2	-	-	HYPH
nyp.33433082245824	9354	3	orange	orange	NNP
nyp.33433082245824	9354	4	Juice	Juice	NNP
nyp.33433082245824	9354	5	.	.	.
nyp.33433082245824	9355	1	A	a	DT
nyp.33433082245824	9355	2	very	very	RB
nyp.33433082245824	9355	3	useful	useful	JJ
nyp.33433082245824	9355	4	thing	thing	NN
nyp.33433082245824	9355	5	to	to	TO
nyp.33433082245824	9355	6	mix	mix	VB
nyp.33433082245824	9355	7	with	with	IN
nyp.33433082245824	9355	8	a	a	DT
nyp.33433082245824	9355	9	fire	fire	NN
nyp.33433082245824	9355	10	water	water	NN
nyp.33433082245824	9355	11	in	in	IN
nyp.33433082245824	9355	12	Fevers	fever	NNS
nyp.33433082245824	9355	13	,	,	,
nyp.33433082245824	9355	14	when	when	WRB
nyp.33433082245824	9355	15	the	the	DT
nyp.33433082245824	9355	16	fresh	fresh	JJ
nyp.33433082245824	9355	17	juice	juice	NN
nyp.33433082245824	9355	18	can	can	MD
nyp.33433082245824	9355	19	not	not	RB
nyp.33433082245824	9355	20	be	be	VB
nyp.33433082245824	9355	21	pro-	pro-	JJ
nyp.33433082245824	9355	22	cured	cure	VBN
nyp.33433082245824	9355	23	.	.	.
nyp.33433082245824	9356	1	Squeeze	squeeze	VB
nyp.33433082245824	9356	2	from	from	IN
nyp.33433082245824	9356	3	the	the	DT
nyp.33433082245824	9356	4	finest	fine	JJS
nyp.33433082245824	9356	5	fruit	fruit	NN
nyp.33433082245824	9356	6	a	a	DT
nyp.33433082245824	9356	7	pint	pint	NN
nyp.33433082245824	9356	8	of	of	IN
nyp.33433082245824	9356	9	juice	juice	NN
nyp.33433082245824	9356	10	strained	strain	VBN
nyp.33433082245824	9356	11	through	through	IN
nyp.33433082245824	9356	12	fine	fine	JJ
nyp.33433082245824	9356	13	muslin	muslin	NN
nyp.33433082245824	9356	14	,	,	,
nyp.33433082245824	9356	15	and	and	CC
nyp.33433082245824	9356	16	gently	gently	RB
nyp.33433082245824	9356	17	simmer	simmer	VB
nyp.33433082245824	9356	18	with	with	IN
nyp.33433082245824	9356	19	three	three	CD
nyp.33433082245824	9356	20	-	-	HYPH
nyp.33433082245824	9356	21	quar-	quar-	NN
nyp.33433082245824	9356	22	ters	ter	NNS
nyp.33433082245824	9356	23	of	of	IN
nyp.33433082245824	9356	24	a	a	DT
nyp.33433082245824	9356	25	pound	pound	NN
nyp.33433082245824	9356	26	of	of	IN
nyp.33433082245824	9356	27	double	double	RB
nyp.33433082245824	9356	28	-	-	HYPH
nyp.33433082245824	9356	29	refined	refined	JJ
nyp.33433082245824	9356	30	sugar	sugar	NN
nyp.33433082245824	9356	31	twenty	twenty	CD
nyp.33433082245824	9356	32	minutes	minute	NNS
nyp.33433082245824	9356	33	;	;	:
nyp.33433082245824	9356	34	when	when	WRB
nyp.33433082245824	9356	35	cold	cold	JJ
nyp.33433082245824	9356	36	,	,	,
nyp.33433082245824	9356	37	put	put	VBN
nyp.33433082245824	9356	38	in	in	IN
nyp.33433082245824	9356	39	small	small	JJ
nyp.33433082245824	9356	40	bottles	bottle	NNS
nyp.33433082245824	9356	41	.	.	.
nyp.33433082245824	9357	1	Orgeat	orgeat	NN
nyp.33433082245824	9357	2	.	.	.
nyp.33433082245824	9358	1	Boil	boil	VB
nyp.33433082245824	9358	2	a	a	DT
nyp.33433082245824	9358	3	quart	quart	NN
nyp.33433082245824	9358	4	of	of	IN
nyp.33433082245824	9358	5	new	new	JJ
nyp.33433082245824	9358	6	milk	milk	NN
nyp.33433082245824	9358	7	with	with	IN
nyp.33433082245824	9358	8	a	a	DT
nyp.33433082245824	9358	9	stick	stick	NN
nyp.33433082245824	9358	10	of	of	IN
nyp.33433082245824	9358	11	cinnamon	cinnamon	NN
nyp.33433082245824	9358	12	,	,	,
nyp.33433082245824	9358	13	sweeten	sweeten	VB
nyp.33433082245824	9358	14	to	to	IN
nyp.33433082245824	9358	15	your	-PRON-	PRP$
nyp.33433082245824	9358	16	taste	taste	NN
nyp.33433082245824	9358	17	,	,	,
nyp.33433082245824	9358	18	and	and	CC
nyp.33433082245824	9358	19	let	let	VB
nyp.33433082245824	9358	20	it	-PRON-	PRP
nyp.33433082245824	9358	21	grow	grow	VB
nyp.33433082245824	9358	22	cold	cold	JJ
nyp.33433082245824	9358	23	;	;	:
nyp.33433082245824	9358	24	then	then	RB
nyp.33433082245824	9358	25	pour	pour	VB
nyp.33433082245824	9358	26	it	-PRON-	PRP
nyp.33433082245824	9358	27	by	by	IN
nyp.33433082245824	9358	28	degrees	degree	NNS
nyp.33433082245824	9358	29	to	to	IN
nyp.33433082245824	9358	30	three	three	CD
nyp.33433082245824	9358	31	ounces	ounce	NNS
nyp.33433082245824	9358	32	of	of	IN
nyp.33433082245824	9358	33	almonds	almond	NNS
nyp.33433082245824	9358	34	,	,	,
nyp.33433082245824	9358	35	and	and	CC
nyp.33433082245824	9358	36	twenty	twenty	CD
nyp.33433082245824	9358	37	bitter	bitter	JJ
nyp.33433082245824	9358	38	,	,	,
nyp.33433082245824	9358	39	that	that	WDT
nyp.33433082245824	9358	40	have	have	VBP
nyp.33433082245824	9358	41	been	be	VBN
nyp.33433082245824	9358	42	blanched	blanch	VBN
nyp.33433082245824	9358	43	and	and	CC
nyp.33433082245824	9358	44	beaten	beat	VBN
nyp.33433082245824	9358	45	to	to	IN
nyp.33433082245824	9358	46	a	a	DT
nyp.33433082245824	9358	47	paste	paste	NN
nyp.33433082245824	9358	48	,	,	,
nyp.33433082245824	9358	49	with	with	IN
nyp.33433082245824	9358	50	a	a	DT
nyp.33433082245824	9358	51	little	little	JJ
nyp.33433082245824	9358	52	water	water	NN
nyp.33433082245824	9358	53	to	to	TO
nyp.33433082245824	9358	54	prevent	prevent	VB
nyp.33433082245824	9358	55	oiling	oiling	NN
nyp.33433082245824	9358	56	:	:	:
nyp.33433082245824	9358	57	boil	boil	VB
nyp.33433082245824	9358	58	altogether	altogether	RB
nyp.33433082245824	9358	59	,	,	,
nyp.33433082245824	9358	60	and	and	CC
nyp.33433082245824	9358	61	stir	stir	VB
nyp.33433082245824	9358	62	till	till	IN
nyp.33433082245824	9358	63	cold	cold	JJ
nyp.33433082245824	9358	64	,	,	,
nyp.33433082245824	9358	65	then	then	RB
nyp.33433082245824	9358	66	add	add	VB
nyp.33433082245824	9358	67	half	half	PDT
nyp.33433082245824	9358	68	a	a	DT
nyp.33433082245824	9358	69	glass	glass	NN
nyp.33433082245824	9358	70	of	of	IN
nyp.33433082245824	9358	71	brandy	brandy	NN
nyp.33433082245824	9358	72	.	.	.
nyp.33433082245824	9359	1	Another	another	DT
nyp.33433082245824	9359	2	way	way	NN
nyp.33433082245824	9359	3	.	.	.
nyp.33433082245824	9360	1	Blanch	blanch	VB
nyp.33433082245824	9360	2	and	and	CC
nyp.33433082245824	9360	3	pound	pound	VB
nyp.33433082245824	9360	4	three	three	CD
nyp.33433082245824	9360	5	-	-	HYPH
nyp.33433082245824	9360	6	quarters	quarter	NNS
nyp.33433082245824	9360	7	of	of	IN
nyp.33433082245824	9360	8	a	a	DT
nyp.33433082245824	9360	9	pound	pound	NN
nyp.33433082245824	9360	10	of	of	IN
nyp.33433082245824	9360	11	al-	al-	DT
nyp.33433082245824	9360	12	monds	mond	NNS
nyp.33433082245824	9360	13	,	,	,
nyp.33433082245824	9360	14	and	and	CC
nyp.33433082245824	9360	15	thirty	thirty	CD
nyp.33433082245824	9360	16	bitter	bitter	JJ
nyp.33433082245824	9360	17	,	,	,
nyp.33433082245824	9360	18	with	with	IN
nyp.33433082245824	9360	19	a	a	DT
nyp.33433082245824	9360	20	spoonful	spoonful	NN
nyp.33433082245824	9360	21	of	of	IN
nyp.33433082245824	9360	22	water	water	NN
nyp.33433082245824	9360	23	.	.	.
nyp.33433082245824	9361	1	Stir	stir	VB
nyp.33433082245824	9361	2	in	in	RP
nyp.33433082245824	9361	3	by	by	IN
nyp.33433082245824	9361	4	degrees	degree	NNS
nyp.33433082245824	9361	5	two	two	CD
nyp.33433082245824	9361	6	pints	pint	NNS
nyp.33433082245824	9361	7	of	of	IN
nyp.33433082245824	9361	8	water	water	NN
nyp.33433082245824	9361	9	,	,	,
nyp.33433082245824	9361	10	and	and	CC
nyp.33433082245824	9361	11	three	three	CD
nyp.33433082245824	9361	12	of	of	IN
nyp.33433082245824	9361	13	milk	milk	NN
nyp.33433082245824	9361	14	,	,	,
nyp.33433082245824	9361	15	and	and	CC
nyp.33433082245824	9361	16	strain	strain	VB
nyp.33433082245824	9361	17	the	the	DT
nyp.33433082245824	9361	18	whole	whole	NN
nyp.33433082245824	9361	19	through	through	IN
nyp.33433082245824	9361	20	a	a	DT
nyp.33433082245824	9361	21	cloth	cloth	NN
nyp.33433082245824	9361	22	.	.	.
nyp.33433082245824	9362	1	Dissolve	dissolve	VB
nyp.33433082245824	9362	2	half	half	PDT
nyp.33433082245824	9362	3	a	a	DT
nyp.33433082245824	9362	4	pound	pound	NN
nyp.33433082245824	9362	5	of	of	IN
nyp.33433082245824	9362	6	fine	fine	JJ
nyp.33433082245824	9362	7	sugar	sugar	NN
nyp.33433082245824	9362	8	in	in	IN
nyp.33433082245824	9362	9	a	a	DT
nyp.33433082245824	9362	10	pint	pint	NN
nyp.33433082245824	9362	11	of	of	IN
nyp.33433082245824	9362	12	water	water	NN
nyp.33433082245824	9362	13	,	,	,
nyp.33433082245824	9362	14	boil	boil	VB
nyp.33433082245824	9362	15	and	and	CC
nyp.33433082245824	9362	16	skim	skim	VB
nyp.33433082245824	9362	17	it	-PRON-	PRP
nyp.33433082245824	9362	18	well	well	RB
nyp.33433082245824	9362	19	;	;	:
nyp.33433082245824	9362	20	mix	mix	VB
nyp.33433082245824	9362	21	it	-PRON-	PRP
nyp.33433082245824	9362	22	with	with	IN
nyp.33433082245824	9362	23	the	the	DT
nyp.33433082245824	9362	24	other	other	JJ
nyp.33433082245824	9362	25	,	,	,
nyp.33433082245824	9362	26	as	as	RB
nyp.33433082245824	9362	27	likewise	likewise	RB
nyp.33433082245824	9362	28	two	two	CD
nyp.33433082245824	9362	29	spoonsful	spoonsful	NN
nyp.33433082245824	9362	30	of	of	IN
nyp.33433082245824	9362	31	orange	orange	JJ
nyp.33433082245824	9362	32	-	-	HYPH
nyp.33433082245824	9362	33	flower	flower	NN
nyp.33433082245824	9362	34	water	water	NN
nyp.33433082245824	9362	35	,	,	,
nyp.33433082245824	9362	36	and	and	CC
nyp.33433082245824	9362	37	a	a	DT
nyp.33433082245824	9362	38	tea	tea	NN
nyp.33433082245824	9362	39	-	-	HYPH
nyp.33433082245824	9362	40	cupful	cupful	NN
nyp.33433082245824	9362	41	of	of	IN
nyp.33433082245824	9362	42	the	the	DT
nyp.33433082245824	9362	43	best	good	JJS
nyp.33433082245824	9362	44	brandy	brandy	NN
nyp.33433082245824	9362	45	.	.	.
nyp.33433082245824	9363	1	in	in	IN
nyp.33433082245824	9363	2	are	be	VBP
nyp.33433082245824	9363	3	pterar	pterar	VBN
nyp.33433082245824	9363	4	uspense	uspense	NN
nyp.33433082245824	9363	5	Sellies	Sellies	NNPS
nyp.33433082245824	9363	6	4	4	CD
nyp.33433082245824	9363	7	,	,	,
nyp.33433082245824	9363	8	a	a	DT
nyp.33433082245824	9363	9	pour	pour	NN
nyp.33433082245824	9363	10	A	a	DT
nyp.33433082245824	9363	11	pan	pan	NN
nyp.33433082245824	9363	12	A	a	DT
nyp.33433082245824	9363	13	double	double	JJ
nyp.33433082245824	9363	14	traight	traight	JJ
nyp.33433082245824	9363	15	ticely	ticely	RB
nyp.33433082245824	9363	16	cle	cle	NNP
nyp.33433082245824	9363	17	Proper	Proper	NNP
nyp.33433082245824	9363	18	,	,	,
nyp.33433082245824	9363	19	a	a	DT
nyp.33433082245824	9363	20	Neemme	Neemme	NNP
nyp.33433082245824	9363	21	Naong	Naong	NNP
nyp.33433082245824	9363	22	PRESERVES	preserve	VBZ
nyp.33433082245824	9363	23	.	.	.
nyp.33433082245824	9364	1	297	297	CD
nyp.33433082245824	9364	2	2017	2017	CD
nyp.33433082245824	9364	3	store	store	NN
nyp.33433082245824	9364	4	PRESERVES	preserve	NNS
nyp.33433082245824	9364	5	,	,	,
nyp.33433082245824	9364	6	&	&	CC
nyp.33433082245824	9364	7	c.	c.	NNP
nyp.33433082245824	9364	8	Observations	Observations	NNP
nyp.33433082245824	9364	9	on	on	IN
nyp.33433082245824	9364	10	Preserves	preserve	NNS
nyp.33433082245824	9364	11	.	.	.
nyp.33433082245824	9365	1	Preserves	preserve	NNS
nyp.33433082245824	9365	2	should	should	MD
nyp.33433082245824	9365	3	be	be	VB
nyp.33433082245824	9365	4	kept	keep	VBN
nyp.33433082245824	9365	5	carefully	carefully	RB
nyp.33433082245824	9365	6	from	from	IN
nyp.33433082245824	9365	7	the	the	DT
nyp.33433082245824	9365	8	air	air	NN
nyp.33433082245824	9365	9	,	,	,
nyp.33433082245824	9365	10	and	and	CC
nyp.33433082245824	9365	11	in	in	IN
nyp.33433082245824	9365	12	a	a	DT
nyp.33433082245824	9365	13	very	very	RB
nyp.33433082245824	9365	14	dry	dry	JJ
nyp.33433082245824	9365	15	place	place	NN
nyp.33433082245824	9365	16	.	.	.
nyp.33433082245824	9366	1	Unless	unless	IN
nyp.33433082245824	9366	2	they	-PRON-	PRP
nyp.33433082245824	9366	3	have	have	VBP
nyp.33433082245824	9366	4	a	a	DT
nyp.33433082245824	9366	5	very	very	RB
nyp.33433082245824	9366	6	small	small	JJ
nyp.33433082245824	9366	7	proportion	proportion	NN
nyp.33433082245824	9366	8	of	of	IN
nyp.33433082245824	9366	9	sugar	sugar	NN
nyp.33433082245824	9366	10	,	,	,
nyp.33433082245824	9366	11	a	a	DT
nyp.33433082245824	9366	12	warm	warm	JJ
nyp.33433082245824	9366	13	one	one	NN
nyp.33433082245824	9366	14	does	do	VBZ
nyp.33433082245824	9366	15	not	not	RB
nyp.33433082245824	9366	16	hurt	hurt	VB
nyp.33433082245824	9366	17	;	;	:
nyp.33433082245824	9366	18	but	but	CC
nyp.33433082245824	9366	19	when	when	WRB
nyp.33433082245824	9366	20	not	not	RB
nyp.33433082245824	9366	21	properly	properly	RB
nyp.33433082245824	9366	22	boiled	boil	VBN
nyp.33433082245824	9366	23	(	(	-LRB-
nyp.33433082245824	9366	24	that	that	RB
nyp.33433082245824	9366	25	is	is	RB
nyp.33433082245824	9366	26	,	,	,
nyp.33433082245824	9366	27	long	long	RB
nyp.33433082245824	9366	28	enough	enough	RB
nyp.33433082245824	9366	29	,	,	,
nyp.33433082245824	9366	30	but	but	CC
nyp.33433082245824	9366	31	not	not	RB
nyp.33433082245824	9366	32	quick	quick	JJ
nyp.33433082245824	9366	33	)	)	-RRB-
nyp.33433082245824	9366	34	,	,	,
nyp.33433082245824	9366	35	heat	heat	NN
nyp.33433082245824	9366	36	makes	make	VBZ
nyp.33433082245824	9366	37	them	-PRON-	PRP
nyp.33433082245824	9366	38	ferment	ferment	VB
nyp.33433082245824	9366	39	;	;	:
nyp.33433082245824	9366	40	and	and	CC
nyp.33433082245824	9366	41	damp	damp	VB
nyp.33433082245824	9366	42	causes	cause	VBZ
nyp.33433082245824	9366	43	them	-PRON-	PRP
nyp.33433082245824	9366	44	to	to	TO
nyp.33433082245824	9366	45	grow	grow	VB
nyp.33433082245824	9366	46	mouldy	mouldy	JJ
nyp.33433082245824	9366	47	.	.	.
nyp.33433082245824	9367	1	They	-PRON-	PRP
nyp.33433082245824	9367	2	should	should	MD
nyp.33433082245824	9367	3	be	be	VB
nyp.33433082245824	9367	4	looked	look	VBN
nyp.33433082245824	9367	5	at	at	IN
nyp.33433082245824	9367	6	two	two	CD
nyp.33433082245824	9367	7	or	or	CC
nyp.33433082245824	9367	8	three	three	CD
nyp.33433082245824	9367	9	times	time	NNS
nyp.33433082245824	9367	10	in	in	IN
nyp.33433082245824	9367	11	the	the	DT
nyp.33433082245824	9367	12	first	first	JJ
nyp.33433082245824	9367	13	two	two	CD
nyp.33433082245824	9367	14	months	month	NNS
nyp.33433082245824	9367	15	,	,	,
nyp.33433082245824	9367	16	that	that	IN
nyp.33433082245824	9367	17	they	-PRON-	PRP
nyp.33433082245824	9367	18	may	may	MD
nyp.33433082245824	9367	19	be	be	VB
nyp.33433082245824	9367	20	gently	gently	RB
nyp.33433082245824	9367	21	boiled	boil	VBN
nyp.33433082245824	9367	22	again	again	RB
nyp.33433082245824	9367	23	,	,	,
nyp.33433082245824	9367	24	if	if	IN
nyp.33433082245824	9367	25	not	not	RB
nyp.33433082245824	9367	26	likely	likely	JJ
nyp.33433082245824	9367	27	to	to	TO
nyp.33433082245824	9367	28	keep	keep	VB
nyp.33433082245824	9367	29	It	-PRON-	PRP
nyp.33433082245824	9367	30	is	be	VBZ
nyp.33433082245824	9367	31	necessary	necessary	JJ
nyp.33433082245824	9367	32	to	to	TO
nyp.33433082245824	9367	33	observe	observe	VB
nyp.33433082245824	9367	34	,	,	,
nyp.33433082245824	9367	35	that	that	IN
nyp.33433082245824	9367	36	the	the	DT
nyp.33433082245824	9367	37	boiling	boiling	NN
nyp.33433082245824	9367	38	of	of	IN
nyp.33433082245824	9367	39	sugar	sugar	NN
nyp.33433082245824	9367	40	more	more	RBR
nyp.33433082245824	9367	41	or	or	CC
nyp.33433082245824	9367	42	less	less	RBR
nyp.33433082245824	9367	43	constitutes	constitute	VBZ
nyp.33433082245824	9367	44	the	the	DT
nyp.33433082245824	9367	45	chief	chief	JJ
nyp.33433082245824	9367	46	art	art	NN
nyp.33433082245824	9367	47	of	of	IN
nyp.33433082245824	9367	48	the	the	DT
nyp.33433082245824	9367	49	confectioner	confectioner	NN
nyp.33433082245824	9367	50	;	;	:
nyp.33433082245824	9367	51	and	and	CC
nyp.33433082245824	9367	52	those	those	DT
nyp.33433082245824	9367	53	who	who	WP
nyp.33433082245824	9367	54	are	be	VBP
nyp.33433082245824	9367	55	not	not	RB
nyp.33433082245824	9367	56	practised	practise	VBN
nyp.33433082245824	9367	57	in	in	IN
nyp.33433082245824	9367	58	this	this	DT
nyp.33433082245824	9367	59	knowledge	knowledge	NN
nyp.33433082245824	9367	60	,	,	,
nyp.33433082245824	9367	61	and	and	CC
nyp.33433082245824	9367	62	only	only	RB
nyp.33433082245824	9367	63	preserve	preserve	VB
nyp.33433082245824	9367	64	in	in	IN
nyp.33433082245824	9367	65	a	a	DT
nyp.33433082245824	9367	66	plain	plain	JJ
nyp.33433082245824	9367	67	way	way	NN
nyp.33433082245824	9367	68	for	for	IN
nyp.33433082245824	9367	69	family	family	NN
nyp.33433082245824	9367	70	use	use	NN
nyp.33433082245824	9367	71	,	,	,
nyp.33433082245824	9367	72	are	be	VBP
nyp.33433082245824	9367	73	not	not	RB
nyp.33433082245824	9367	74	aware	aware	JJ
nyp.33433082245824	9367	75	that	that	IN
nyp.33433082245824	9367	76	in	in	IN
nyp.33433082245824	9367	77	two	two	CD
nyp.33433082245824	9367	78	or	or	CC
nyp.33433082245824	9367	79	three	three	CD
nyp.33433082245824	9367	80	minutes	minute	NNS
nyp.33433082245824	9367	81	a	a	DT
nyp.33433082245824	9367	82	syrup	syrup	NN
nyp.33433082245824	9367	83	over	over	IN
nyp.33433082245824	9367	84	the	the	DT
nyp.33433082245824	9367	85	fire	fire	NN
nyp.33433082245824	9367	86	will	will	MD
nyp.33433082245824	9367	87	pass	pass	VB
nyp.33433082245824	9367	88	from	from	IN
nyp.33433082245824	9367	89	one	one	CD
nyp.33433082245824	9367	90	gradation	gradation	NN
nyp.33433082245824	9367	91	to	to	IN
nyp.33433082245824	9367	92	another	another	DT
nyp.33433082245824	9367	93	,	,	,
nyp.33433082245824	9367	94	called	call	VBN
nyp.33433082245824	9367	95	by	by	IN
nyp.33433082245824	9367	96	the	the	DT
nyp.33433082245824	9367	97	con-	con-	NN
nyp.33433082245824	9367	98	fectioners	fectioner	NNS
nyp.33433082245824	9367	99	degrees	degree	NNS
nyp.33433082245824	9367	100	of	of	IN
nyp.33433082245824	9367	101	boiling	boiling	NN
nyp.33433082245824	9367	102	,	,	,
nyp.33433082245824	9367	103	of	of	IN
nyp.33433082245824	9367	104	which	which	WDT
nyp.33433082245824	9367	105	there	there	EX
nyp.33433082245824	9367	106	are	be	VBP
nyp.33433082245824	9367	107	six	six	CD
nyp.33433082245824	9367	108	,	,	,
nyp.33433082245824	9367	109	and	and	CC
nyp.33433082245824	9367	110	those	those	DT
nyp.33433082245824	9367	111	subdivided	subdivide	VBN
nyp.33433082245824	9367	112	.	.	.
nyp.33433082245824	9368	1	But	but	CC
nyp.33433082245824	9368	2	I	-PRON-	PRP
nyp.33433082245824	9368	3	am	be	VBP
nyp.33433082245824	9368	4	not	not	RB
nyp.33433082245824	9368	5	versed	verse	VBN
nyp.33433082245824	9368	6	in	in	IN
nyp.33433082245824	9368	7	the	the	DT
nyp.33433082245824	9368	8	minutiæ	minutiæ	NN
nyp.33433082245824	9368	9	,	,	,
nyp.33433082245824	9368	10	and	and	CC
nyp.33433082245824	9368	11	only	only	RB
nyp.33433082245824	9368	12	make	make	VB
nyp.33433082245824	9368	13	the	the	DT
nyp.33433082245824	9368	14	observation	observation	NN
nyp.33433082245824	9368	15	to	to	TO
nyp.33433082245824	9368	16	guard	guard	VB
nyp.33433082245824	9368	17	against	against	IN
nyp.33433082245824	9368	18	under-	under-	JJ
nyp.33433082245824	9368	19	boiling	boiling	NN
nyp.33433082245824	9368	20	,	,	,
nyp.33433082245824	9368	21	which	which	WDT
nyp.33433082245824	9368	22	prevents	prevent	VBZ
nyp.33433082245824	9368	23	preserves	preserve	NNS
nyp.33433082245824	9368	24	from	from	IN
nyp.33433082245824	9368	25	keeping	keep	VBG
nyp.33433082245824	9368	26	;	;	:
nyp.33433082245824	9368	27	and	and	CC
nyp.33433082245824	9368	28	quick	quick	JJ
nyp.33433082245824	9368	29	boiling	boiling	NN
nyp.33433082245824	9368	30	,	,	,
nyp.33433082245824	9368	31	and	and	CC
nyp.33433082245824	9368	32	long	long	RB
nyp.33433082245824	9368	33	,	,	,
nyp.33433082245824	9368	34	which	which	WDT
nyp.33433082245824	9368	35	brings	bring	VBZ
nyp.33433082245824	9368	36	them	-PRON-	PRP
nyp.33433082245824	9368	37	to	to	IN
nyp.33433082245824	9368	38	candy	candy	NN
nyp.33433082245824	9368	39	.	.	.
nyp.33433082245824	9369	1	Attention	attention	NN
nyp.33433082245824	9369	2	,	,	,
nyp.33433082245824	9369	3	without	without	IN
nyp.33433082245824	9369	4	much	much	JJ
nyp.33433082245824	9369	5	practice	practice	NN
nyp.33433082245824	9369	6	,	,	,
nyp.33433082245824	9369	7	will	will	MD
nyp.33433082245824	9369	8	enable	enable	VB
nyp.33433082245824	9369	9	a	a	DT
nyp.33433082245824	9369	10	person	person	NN
nyp.33433082245824	9369	11	to	to	TO
nyp.33433082245824	9369	12	do	do	VB
nyp.33433082245824	9369	13	any	any	DT
nyp.33433082245824	9369	14	of	of	IN
nyp.33433082245824	9369	15	the	the	DT
nyp.33433082245824	9369	16	following	following	JJ
nyp.33433082245824	9369	17	sorts	sort	NNS
nyp.33433082245824	9369	18	of	of	IN
nyp.33433082245824	9369	19	preserves	preserve	NNS
nyp.33433082245824	9369	20	,	,	,
nyp.33433082245824	9369	21	&	&	CC
nyp.33433082245824	9369	22	c.	c.	NNP
nyp.33433082245824	9369	23	,	,	,
nyp.33433082245824	9369	24	and	and	CC
nyp.33433082245824	9369	25	they	-PRON-	PRP
nyp.33433082245824	9369	26	are	be	VBP
nyp.33433082245824	9369	27	as	as	RB
nyp.33433082245824	9369	28	much	much	JJ
nyp.33433082245824	9369	29	as	as	IN
nyp.33433082245824	9369	30	is	be	VBZ
nyp.33433082245824	9369	31	wanted	want	VBN
nyp.33433082245824	9369	32	in	in	IN
nyp.33433082245824	9369	33	a	a	DT
nyp.33433082245824	9369	34	private	private	JJ
nyp.33433082245824	9369	35	family	family	NN
nyp.33433082245824	9369	36	;	;	:
nyp.33433082245824	9369	37	the	the	DT
nyp.33433082245824	9369	38	higher	high	JJR
nyp.33433082245824	9369	39	articles	article	NNS
nyp.33433082245824	9369	40	of	of	IN
nyp.33433082245824	9369	41	preserved	preserve	VBN
nyp.33433082245824	9369	42	fruits	fruit	NNS
nyp.33433082245824	9369	43	may	may	MD
nyp.33433082245824	9369	44	be	be	VB
nyp.33433082245824	9369	45	bought	buy	VBN
nyp.33433082245824	9369	46	at	at	IN
nyp.33433082245824	9369	47	less	less	JJR
nyp.33433082245824	9369	48	expense	expense	NN
nyp.33433082245824	9369	49	than	than	IN
nyp.33433082245824	9369	50	made	make	VBN
nyp.33433082245824	9369	51	.	.	.
nyp.33433082245824	9370	1	Jellies	jelly	NNS
nyp.33433082245824	9370	2	of	of	IN
nyp.33433082245824	9370	3	fruit	fruit	NN
nyp.33433082245824	9370	4	made	make	VBN
nyp.33433082245824	9370	5	with	with	IN
nyp.33433082245824	9370	6	equal	equal	JJ
nyp.33433082245824	9370	7	quantity	quantity	NN
nyp.33433082245824	9370	8	of	of	IN
nyp.33433082245824	9370	9	sugar	sugar	NN
nyp.33433082245824	9370	10	,	,	,
nyp.33433082245824	9370	11	that	that	RB
nyp.33433082245824	9370	12	is	is	RB
nyp.33433082245824	9370	13	,	,	,
nyp.33433082245824	9370	14	a	a	DT
nyp.33433082245824	9370	15	pound	pound	NN
nyp.33433082245824	9370	16	to	to	IN
nyp.33433082245824	9370	17	a	a	DT
nyp.33433082245824	9370	18	pint	pint	NN
nyp.33433082245824	9370	19	,	,	,
nyp.33433082245824	9370	20	require	require	VBP
nyp.33433082245824	9370	21	no	no	DT
nyp.33433082245824	9370	22	very	very	RB
nyp.33433082245824	9370	23	long	long	JJ
nyp.33433082245824	9370	24	boiling	boiling	NN
nyp.33433082245824	9370	25	.	.	.
nyp.33433082245824	9371	1	A	a	DT
nyp.33433082245824	9371	2	pan	pan	NN
nyp.33433082245824	9371	3	should	should	MD
nyp.33433082245824	9371	4	be	be	VB
nyp.33433082245824	9371	5	kept	keep	VBN
nyp.33433082245824	9371	6	for	for	IN
nyp.33433082245824	9371	7	the	the	DT
nyp.33433082245824	9371	8	purpose	purpose	NN
nyp.33433082245824	9371	9	of	of	IN
nyp.33433082245824	9371	10	preserving	preserve	VBG
nyp.33433082245824	9371	11	;	;	:
nyp.33433082245824	9371	12	of	of	IN
nyp.33433082245824	9371	13	double	double	JJ
nyp.33433082245824	9371	14	block	block	NN
nyp.33433082245824	9371	15	tin	tin	NN
nyp.33433082245824	9371	16	,	,	,
nyp.33433082245824	9371	17	with	with	IN
nyp.33433082245824	9371	18	a	a	DT
nyp.33433082245824	9371	19	bow	bow	NN
nyp.33433082245824	9371	20	-	-	HYPH
nyp.33433082245824	9371	21	handle	handle	VB
nyp.33433082245824	9371	22	opposite	opposite	IN
nyp.33433082245824	9371	23	the	the	DT
nyp.33433082245824	9371	24	straight	straight	JJ
nyp.33433082245824	9371	25	one	one	NN
nyp.33433082245824	9371	26	for	for	IN
nyp.33433082245824	9371	27	safety	safety	NN
nyp.33433082245824	9371	28	,	,	,
nyp.33433082245824	9371	29	will	will	MD
nyp.33433082245824	9371	30	do	do	VB
nyp.33433082245824	9371	31	very	very	RB
nyp.33433082245824	9371	32	well	well	RB
nyp.33433082245824	9371	33	:	:	:
nyp.33433082245824	9371	34	and	and	CC
nyp.33433082245824	9371	35	if	if	IN
nyp.33433082245824	9371	36	put	put	VBN
nyp.33433082245824	9371	37	by	by	RP
nyp.33433082245824	9371	38	nicely	nicely	RB
nyp.33433082245824	9371	39	cleaned	clean	VBN
nyp.33433082245824	9371	40	,	,	,
nyp.33433082245824	9371	41	in	in	IN
nyp.33433082245824	9371	42	a	a	DT
nyp.33433082245824	9371	43	dry	dry	JJ
nyp.33433082245824	9371	44	place	place	NN
nyp.33433082245824	9371	45	,	,	,
nyp.33433082245824	9371	46	when	when	WRB
nyp.33433082245824	9371	47	done	do	VBN
nyp.33433082245824	9371	48	with	with	IN
nyp.33433082245824	9371	49	,	,	,
nyp.33433082245824	9371	50	will	will	MD
nyp.33433082245824	9371	51	last	last	VB
nyp.33433082245824	9371	52	for	for	IN
nyp.33433082245824	9371	53	several	several	JJ
nyp.33433082245824	9371	54	years	year	NNS
nyp.33433082245824	9371	55	.	.	.
nyp.33433082245824	9372	1	Those	those	DT
nyp.33433082245824	9372	2	of	of	IN
nyp.33433082245824	9372	3	copper	copper	NN
nyp.33433082245824	9372	4	or	or	CC
nyp.33433082245824	9372	5	brass	brass	NN
nyp.33433082245824	9372	6	are	be	VBP
nyp.33433082245824	9372	7	im-	im-	JJ
nyp.33433082245824	9372	8	proper	proper	JJ
nyp.33433082245824	9372	9	,	,	,
nyp.33433082245824	9372	10	as	as	IN
nyp.33433082245824	9372	11	the	the	DT
nyp.33433082245824	9372	12	tinning	tinning	NN
nyp.33433082245824	9372	13	wears	wear	VBZ
nyp.33433082245824	9372	14	out	out	RP
nyp.33433082245824	9372	15	by	by	IN
nyp.33433082245824	9372	16	the	the	DT
nyp.33433082245824	9372	17	scraping	scraping	NN
nyp.33433082245824	9372	18	of	of	IN
nyp.33433082245824	9372	19	the	the	DT
nyp.33433082245824	9372	20	sweetmeat	sweetmeat	NN
nyp.33433082245824	9372	21	-	-	HYPH
nyp.33433082245824	9372	22	ladle	ladle	NN
nyp.33433082245824	9372	23	.	.	.
nyp.33433082245824	9373	1	There	there	EX
nyp.33433082245824	9373	2	is	be	VBZ
nyp.33433082245824	9373	3	a	a	DT
nyp.33433082245824	9373	4	new	new	JJ
nyp.33433082245824	9373	5	sort	sort	NN
nyp.33433082245824	9373	6	of	of	IN
nyp.33433082245824	9373	7	iron	iron	NN
nyp.33433082245824	9373	8	with	with	IN
nyp.33433082245824	9373	9	a	a	DT
nyp.33433082245824	9373	10	strong	strong	JJ
nyp.33433082245824	9373	11	tinning	tinning	NN
nyp.33433082245824	9373	12	,	,	,
nyp.33433082245824	9373	13	which	which	WDT
nyp.33433082245824	9373	14	promises	promise	VBZ
nyp.33433082245824	9373	15	to	to	TO
nyp.33433082245824	9373	16	wear	wear	VB
nyp.33433082245824	9373	17	long	long	RB
nyp.33433082245824	9373	18	.	.	.
nyp.33433082245824	9374	1	Sieves	sieve	NNS
nyp.33433082245824	9374	2	and	and	CC
nyp.33433082245824	9374	3	spoons	spoon	NNS
nyp.33433082245824	9374	4	should	should	MD
nyp.33433082245824	9374	5	be	be	VB
nyp.33433082245824	9374	6	kept	keep	VBN
nyp.33433082245824	9374	7	likewise	likewise	RB
nyp.33433082245824	9374	8	for	for	IN
nyp.33433082245824	9374	9	sweet	sweet	JJ
nyp.33433082245824	9374	10	things	thing	NNS
nyp.33433082245824	9374	11	.	.	.
nyp.33433082245824	9375	1	Preserves	preserve	NNS
nyp.33433082245824	9375	2	keep	keep	VBP
nyp.33433082245824	9375	3	best	good	JJS
nyp.33433082245824	9375	4	in	in	IN
nyp.33433082245824	9375	5	drawers	drawer	NNS
nyp.33433082245824	9375	6	that	that	WDT
nyp.33433082245824	9375	7	are	be	VBP
nyp.33433082245824	9375	8	not	not	RB
nyp.33433082245824	9375	9	connected	connect	VBN
nyp.33433082245824	9375	10	A	a	DT
nyp.33433082245824	9375	11	themes	theme	NNS
nyp.33433082245824	9375	12	ter	ter	NN
nyp.33433082245824	9375	13	BF	BF	NNP
nyp.33433082245824	9375	14	298	298	CD
nyp.33433082245824	9375	15	DOMESTIC	domestic	JJ
nyp.33433082245824	9375	16	COOKERY	cookery	NN
nyp.33433082245824	9375	17	.	.	.
nyp.33433082245824	9376	1	with	with	IN
nyp.33433082245824	9376	2	a	a	DT
nyp.33433082245824	9376	3	wall	wall	NN
nyp.33433082245824	9376	4	.	.	.
nyp.33433082245824	9377	1	If	if	IN
nyp.33433082245824	9377	2	there	there	EX
nyp.33433082245824	9377	3	be	be	VB
nyp.33433082245824	9377	4	the	the	DT
nyp.33433082245824	9377	5	least	least	JJS
nyp.33433082245824	9377	6	damp	damp	JJ
nyp.33433082245824	9377	7	,	,	,
nyp.33433082245824	9377	8	cover	cover	VB
nyp.33433082245824	9377	9	them	-PRON-	PRP
nyp.33433082245824	9377	10	only	only	RB
nyp.33433082245824	9377	11	stano	stano	NNP
nyp.33433082245824	9377	12	with	with	IN
nyp.33433082245824	9377	13	paper	paper	NN
nyp.33433082245824	9377	14	dipped	dip	VBN
nyp.33433082245824	9377	15	in	in	IN
nyp.33433082245824	9377	16	brandy	brandy	NN
nyp.33433082245824	9377	17	,	,	,
nyp.33433082245824	9377	18	laid	lay	VBD
nyp.33433082245824	9377	19	quite	quite	RB
nyp.33433082245824	9377	20	close	close	RB
nyp.33433082245824	9377	21	;	;	:
nyp.33433082245824	9377	22	putting	put	VBG
nyp.33433082245824	9377	23	a	a	DT
nyp.33433082245824	9377	24	Mosteita	Mosteita	NNP
nyp.33433082245824	9377	25	little	little	JJ
nyp.33433082245824	9377	26	fresh	fresh	JJ
nyp.33433082245824	9377	27	over	over	RB
nyp.33433082245824	9377	28	in	in	IN
nyp.33433082245824	9377	29	spring	spring	NN
nyp.33433082245824	9377	30	,	,	,
nyp.33433082245824	9377	31	to	to	TO
nyp.33433082245824	9377	32	prevent	prevent	VB
nyp.33433082245824	9377	33	insect	insect	NN
nyp.33433082245824	9377	34	-	-	HYPH
nyp.33433082245824	9377	35	mould	mould	NN
nyp.33433082245824	9377	36	.	.	.
nyp.33433082245824	9378	1	Dried	dry	VBN
nyp.33433082245824	9378	2	sweetmeats	sweetmeat	NNS
nyp.33433082245824	9378	3	,	,	,
nyp.33433082245824	9378	4	cakes	cake	NNS
nyp.33433082245824	9378	5	,	,	,
nyp.33433082245824	9378	6	&	&	CC
nyp.33433082245824	9378	7	c.	c.	NNP
nyp.33433082245824	9378	8	should	should	MD
nyp.33433082245824	9378	9	be	be	VB
nyp.33433082245824	9378	10	kept	keep	VBN
nyp.33433082245824	9378	11	in	in	IN
nyp.33433082245824	9378	12	tin	tin	NN
nyp.33433082245824	9378	13	boxes	box	NNS
nyp.33433082245824	9378	14	,	,	,
nyp.33433082245824	9378	15	between	between	IN
nyp.33433082245824	9378	16	layers	layer	NNS
nyp.33433082245824	9378	17	of	of	IN
nyp.33433082245824	9378	18	white	white	JJ
nyp.33433082245824	9378	19	paper	paper	NN
nyp.33433082245824	9378	20	,	,	,
nyp.33433082245824	9378	21	in	in	IN
nyp.33433082245824	9378	22	a	a	DT
nyp.33433082245824	9378	23	very	very	RB
nyp.33433082245824	9378	24	dry	dry	JJ
nyp.33433082245824	9378	25	,	,	,
nyp.33433082245824	9378	26	but	but	CC
nyp.33433082245824	9378	27	Kalle	Kalle	NNP
nyp.33433082245824	9378	28	not	not	RB
nyp.33433082245824	9378	29	hot	hot	JJ
nyp.33433082245824	9378	30	room	room	NN
nyp.33433082245824	9378	31	.	.	.
nyp.33433082245824	9379	1	When	when	WRB
nyp.33433082245824	9379	2	any	any	DT
nyp.33433082245824	9379	3	sweetmeats	sweetmeat	NNS
nyp.33433082245824	9379	4	are	be	VBP
nyp.33433082245824	9379	5	directed	direct	VBN
nyp.33433082245824	9379	6	to	to	TO
nyp.33433082245824	9379	7	be	be	VB
nyp.33433082245824	9379	8	dried	dry	VBN
nyp.33433082245824	9379	9	in	in	IN
nyp.33433082245824	9379	10	the	the	DT
nyp.33433082245824	9379	11	sun	sun	NN
nyp.33433082245824	9379	12	or	or	CC
nyp.33433082245824	9379	13	in	in	IN
nyp.33433082245824	9379	14	a	a	DT
nyp.33433082245824	9379	15	stove	stove	NN
nyp.33433082245824	9379	16	,	,	,
nyp.33433082245824	9379	17	it	-PRON-	PRP
nyp.33433082245824	9379	18	will	will	MD
nyp.33433082245824	9379	19	be	be	VB
nyp.33433082245824	9379	20	best	good	JJS
nyp.33433082245824	9379	21	in	in	IN
nyp.33433082245824	9379	22	private	private	JJ
nyp.33433082245824	9379	23	families	family	NNS
nyp.33433082245824	9379	24	,	,	,
nyp.33433082245824	9379	25	where	where	WRB
nyp.33433082245824	9379	26	there	there	EX
nyp.33433082245824	9379	27	is	be	VBZ
nyp.33433082245824	9379	28	not	not	RB
nyp.33433082245824	9379	29	a	a	DT
nyp.33433082245824	9379	30	regular	regular	JJ
nyp.33433082245824	9379	31	stove	stove	NN
nyp.33433082245824	9379	32	for	for	IN
nyp.33433082245824	9379	33	the	the	DT
nyp.33433082245824	9379	34	purpose	purpose	NN
nyp.33433082245824	9379	35	,	,	,
nyp.33433082245824	9379	36	to	to	TO
nyp.33433082245824	9379	37	put	put	VB
nyp.33433082245824	9379	38	them	-PRON-	PRP
nyp.33433082245824	9379	39	in	in	IN
nyp.33433082245824	9379	40	the	the	DT
nyp.33433082245824	9379	41	sun	sun	NN
nyp.33433082245824	9379	42	on	on	IN
nyp.33433082245824	9379	43	flag	flag	NN
nyp.33433082245824	9379	44	-	-	HYPH
nyp.33433082245824	9379	45	stones	stone	NNS
nyp.33433082245824	9379	46	,	,	,
nyp.33433082245824	9379	47	which	which	WDT
nyp.33433082245824	9379	48	reflect	reflect	VBP
nyp.33433082245824	9379	49	the	the	DT
nyp.33433082245824	9379	50	heat	heat	NN
nyp.33433082245824	9379	51	,	,	,
nyp.33433082245824	9379	52	and	and	CC
nyp.33433082245824	9379	53	place	place	VB
nyp.33433082245824	9379	54	a	a	DT
nyp.33433082245824	9379	55	garden	garden	NN
nyp.33433082245824	9379	56	-	-	HYPH
nyp.33433082245824	9379	57	glass	glass	NN
nyp.33433082245824	9379	58	over	over	IN
nyp.33433082245824	9379	59	them	-PRON-	PRP
nyp.33433082245824	9379	60	to	to	TO
nyp.33433082245824	9379	61	keep	keep	VB
nyp.33433082245824	9379	62	insects	insect	NNS
nyp.33433082245824	9379	63	off	off	RP
nyp.33433082245824	9379	64	;	;	:
nyp.33433082245824	9379	65	and	and	CC
nyp.33433082245824	9379	66	or	or	CC
nyp.33433082245824	9379	67	if	if	IN
nyp.33433082245824	9379	68	put	put	VBN
nyp.33433082245824	9379	69	into	into	IN
nyp.33433082245824	9379	70	an	an	DT
nyp.33433082245824	9379	71	oven	oven	NN
nyp.33433082245824	9379	72	,	,	,
nyp.33433082245824	9379	73	take	take	VB
nyp.33433082245824	9379	74	care	care	NN
nyp.33433082245824	9379	75	not	not	RB
nyp.33433082245824	9379	76	to	to	TO
nyp.33433082245824	9379	77	let	let	VB
nyp.33433082245824	9379	78	it	-PRON-	PRP
nyp.33433082245824	9379	79	be	be	VB
nyp.33433082245824	9379	80	too	too	RB
nyp.33433082245824	9379	81	warm	warm	JJ
nyp.33433082245824	9379	82	,	,	,
nyp.33433082245824	9379	83	atat	atat	NNP
nyp.33433082245824	9379	84	i	i	NNP
nyp.33433082245824	9379	85	and	and	CC
nyp.33433082245824	9379	86	watch	watch	VB
nyp.33433082245824	9379	87	that	that	IN
nyp.33433082245824	9379	88	they	-PRON-	PRP
nyp.33433082245824	9379	89	do	do	VBP
nyp.33433082245824	9379	90	properly	properly	RB
nyp.33433082245824	9379	91	and	and	CC
nyp.33433082245824	9379	92	slowly	slowly	RB
nyp.33433082245824	9379	93	.	.	.
nyp.33433082245824	9380	1	All	all	DT
nyp.33433082245824	9380	2	fruits	fruit	NNS
nyp.33433082245824	9380	3	,	,	,
nyp.33433082245824	9380	4	for	for	IN
nyp.33433082245824	9380	5	preserving	preserve	VBG
nyp.33433082245824	9380	6	,	,	,
nyp.33433082245824	9380	7	should	should	MD
nyp.33433082245824	9380	8	be	be	VB
nyp.33433082245824	9380	9	gathered	gather	VBN
nyp.33433082245824	9380	10	in	in	IN
nyp.33433082245824	9380	11	dry	dry	JJ
nyp.33433082245824	9380	12	weather	weather	NN
nyp.33433082245824	9380	13	,	,	,
nyp.33433082245824	9380	14	but	but	CC
nyp.33433082245824	9380	15	as	as	IN
nyp.33433082245824	9380	16	this	this	DT
nyp.33433082245824	9380	17	is	be	VBZ
nyp.33433082245824	9380	18	not	not	RB
nyp.33433082245824	9380	19	always	always	RB
nyp.33433082245824	9380	20	practicable	practicable	JJ
nyp.33433082245824	9380	21	,	,	,
nyp.33433082245824	9380	22	much	much	RB
nyp.33433082245824	9380	23	kim	kim	NNP
nyp.33433082245824	9380	24	all	all	DT
nyp.33433082245824	9380	25	inconvenience	inconvenience	NN
nyp.33433082245824	9380	26	may	may	MD
nyp.33433082245824	9380	27	be	be	VB
nyp.33433082245824	9380	28	obviated	obviate	VBN
nyp.33433082245824	9380	29	by	by	IN
nyp.33433082245824	9380	30	boiling	boil	VBG
nyp.33433082245824	9380	31	the	the	DT
nyp.33433082245824	9380	32	fruit	fruit	NN
nyp.33433082245824	9380	33	for	for	IN
nyp.33433082245824	9380	34	Rol	Rol	NNP
nyp.33433082245824	9380	35	sier	sier	NNP
nyp.33433082245824	9380	36	jellies	jelly	NNS
nyp.33433082245824	9380	37	and	and	CC
nyp.33433082245824	9380	38	jams	jam	NNS
nyp.33433082245824	9380	39	long	long	RB
nyp.33433082245824	9380	40	before	before	IN
nyp.33433082245824	9380	41	the	the	DT
nyp.33433082245824	9380	42	sugar	sugar	NN
nyp.33433082245824	9380	43	is	be	VBZ
nyp.33433082245824	9380	44	added	add	VBN
nyp.33433082245824	9380	45	.	.	.
nyp.33433082245824	9381	1	By	by	IN
nyp.33433082245824	9381	2	80	80	CD
nyp.33433082245824	9381	3	times	time	NNS
nyp.33433082245824	9381	4	doing	do	VBG
nyp.33433082245824	9381	5	,	,	,
nyp.33433082245824	9381	6	the	the	DT
nyp.33433082245824	9381	7	watery	watery	JJ
nyp.33433082245824	9381	8	particles	particle	NNS
nyp.33433082245824	9381	9	will	will	MD
nyp.33433082245824	9381	10	evaporate	evaporate	VB
nyp.33433082245824	9381	11	;	;	:
nyp.33433082245824	9381	12	and	and	CC
nyp.33433082245824	9381	13	the	the	DT
nyp.33433082245824	9381	14	protesa	protesa	NN
nyp.33433082245824	9381	15	serve	serve	VBP
nyp.33433082245824	9381	16	will	will	MD
nyp.33433082245824	9381	17	be	be	VB
nyp.33433082245824	9381	18	better	well	RBR
nyp.33433082245824	9381	19	flavoured	flavour	VBN
nyp.33433082245824	9381	20	,	,	,
nyp.33433082245824	9381	21	by	by	IN
nyp.33433082245824	9381	22	the	the	DT
nyp.33433082245824	9381	23	sugar	sugar	NN
nyp.33433082245824	9381	24	not	not	RB
nyp.33433082245824	9381	25	being	be	VBG
nyp.33433082245824	9381	26	too	too	RB
nyp.33433082245824	9381	27	long	long	RB
nyp.33433082245824	9381	28	on	on	IN
nyp.33433082245824	9381	29	the	the	DT
nyp.33433082245824	9381	30	fire	fire	NN
nyp.33433082245824	9381	31	.	.	.
nyp.33433082245824	9382	1	To	to	IN
nyp.33433082245824	9382	2	green	green	JJ
nyp.33433082245824	9382	3	Fruits	fruit	NNS
nyp.33433082245824	9382	4	for	for	IN
nyp.33433082245824	9382	5	preserving	preserve	VBG
nyp.33433082245824	9382	6	or	or	CC
nyp.33433082245824	9382	7	pickling	pickling	NN
nyp.33433082245824	9382	8	.	.	.
nyp.33433082245824	9383	1	Take	take	VB
nyp.33433082245824	9383	2	pippins	pippin	NNS
nyp.33433082245824	9383	3	,	,	,
nyp.33433082245824	9383	4	apricots	apricot	NNS
nyp.33433082245824	9383	5	,	,	,
nyp.33433082245824	9383	6	pears	pear	NNS
nyp.33433082245824	9383	7	,	,	,
nyp.33433082245824	9383	8	plums	plum	NNS
nyp.33433082245824	9383	9	,	,	,
nyp.33433082245824	9383	10	peaches	peach	NNS
nyp.33433082245824	9383	11	,	,	,
nyp.33433082245824	9383	12	while	while	IN
nyp.33433082245824	9383	13	green	green	JJ
nyp.33433082245824	9383	14	for	for	IN
nyp.33433082245824	9383	15	the	the	DT
nyp.33433082245824	9383	16	first	first	JJ
nyp.33433082245824	9383	17	,	,	,
nyp.33433082245824	9383	18	or	or	CC
nyp.33433082245824	9383	19	radish	radish	NN
nyp.33433082245824	9383	20	-	-	HYPH
nyp.33433082245824	9383	21	pods	pod	NNS
nyp.33433082245824	9383	22	,	,	,
nyp.33433082245824	9383	23	French	french	JJ
nyp.33433082245824	9383	24	beans	bean	NNS
nyp.33433082245824	9383	25	for	for	IN
nyp.33433082245824	9383	26	the	the	DT
nyp.33433082245824	9383	27	latter	latter	JJ
nyp.33433082245824	9383	28	,	,	,
nyp.33433082245824	9383	29	and	and	CC
nyp.33433082245824	9383	30	cucumbers	cucumber	NNS
nyp.33433082245824	9383	31	for	for	IN
nyp.33433082245824	9383	32	both	both	DT
nyp.33433082245824	9383	33	processes	process	NNS
nyp.33433082245824	9383	34	;	;	:
nyp.33433082245824	9383	35	and	and	CC
nyp.33433082245824	9383	36	put	put	VBD
nyp.33433082245824	9383	37	them	-PRON-	PRP
nyp.33433082245824	9383	38	with	with	IN
nyp.33433082245824	9383	39	vine	vine	NN
nyp.33433082245824	9383	40	-	-	HYPH
nyp.33433082245824	9383	41	leaves	leave	NNS
nyp.33433082245824	9383	42	under	under	IN
nyp.33433082245824	9383	43	and	and	CC
nyp.33433082245824	9383	44	over	over	RB
nyp.33433082245824	9383	45	,	,	,
nyp.33433082245824	9383	46	into	into	IN
nyp.33433082245824	9383	47	a	a	DT
nyp.33433082245824	9383	48	block	block	NN
nyp.33433082245824	9383	49	-	-	HYPH
nyp.33433082245824	9383	50	tin	tin	NN
nyp.33433082245824	9383	51	pre-	pre-	JJ
nyp.33433082245824	9383	52	serving	serve	VBG
nyp.33433082245824	9383	53	-	-	HYPH
nyp.33433082245824	9383	54	pan	pan	NN
nyp.33433082245824	9383	55	,	,	,
nyp.33433082245824	9383	56	with	with	IN
nyp.33433082245824	9383	57	spring	spring	NN
nyp.33433082245824	9383	58	-	-	HYPH
nyp.33433082245824	9383	59	water	water	NN
nyp.33433082245824	9383	60	to	to	TO
nyp.33433082245824	9383	61	cover	cover	VB
nyp.33433082245824	9383	62	them	-PRON-	PRP
nyp.33433082245824	9383	63	,	,	,
nyp.33433082245824	9383	64	and	and	CC
nyp.33433082245824	9383	65	then	then	RB
nyp.33433082245824	9383	66	the	the	DT
nyp.33433082245824	9383	67	tin	tin	NN
nyp.33433082245824	9383	68	cover	cover	NN
nyp.33433082245824	9383	69	to	to	TO
nyp.33433082245824	9383	70	exclude	exclude	VB
nyp.33433082245824	9383	71	all	all	DT
nyp.33433082245824	9383	72	air	air	NN
nyp.33433082245824	9383	73	.	.	.
nyp.33433082245824	9384	1	Set	set	VB
nyp.33433082245824	9384	2	it	-PRON-	PRP
nyp.33433082245824	9384	3	on	on	IN
nyp.33433082245824	9384	4	the	the	DT
nyp.33433082245824	9384	5	side	side	NN
nyp.33433082245824	9384	6	of	of	IN
nyp.33433082245824	9384	7	a	a	DT
nyp.33433082245824	9384	8	fire	fire	NN
nyp.33433082245824	9384	9	,	,	,
nyp.33433082245824	9384	10	and	and	CC
nyp.33433082245824	9384	11	when	when	WRB
nyp.33433082245824	9384	12	they	-PRON-	PRP
nyp.33433082245824	9384	13	begin	begin	VBP
nyp.33433082245824	9384	14	to	to	TO
nyp.33433082245824	9384	15	simmer	simmer	VB
nyp.33433082245824	9384	16	,	,	,
nyp.33433082245824	9384	17	take	take	VB
nyp.33433082245824	9384	18	them	-PRON-	PRP
nyp.33433082245824	9384	19	off	off	RP
nyp.33433082245824	9384	20	,	,	,
nyp.33433082245824	9384	21	pour	pour	VB
nyp.33433082245824	9384	22	off	off	RP
nyp.33433082245824	9384	23	the	the	DT
nyp.33433082245824	9384	24	water	water	NN
nyp.33433082245824	9384	25	,	,	,
nyp.33433082245824	9384	26	and	and	CC
nyp.33433082245824	9384	27	if	if	IN
nyp.33433082245824	9384	28	not	not	RB
nyp.33433082245824	9384	29	green	green	JJ
nyp.33433082245824	9384	30	,	,	,
nyp.33433082245824	9384	31	put	put	VBD
nyp.33433082245824	9384	32	fresh	fresh	JJ
nyp.33433082245824	9384	33	leaves	leave	NNS
nyp.33433082245824	9384	34	when	when	WRB
nyp.33433082245824	9384	35	cold	cold	JJ
nyp.33433082245824	9384	36	,	,	,
nyp.33433082245824	9384	37	and	and	CC
nyp.33433082245824	9384	38	repeat	repeat	VB
nyp.33433082245824	9384	39	the	the	DT
nyp.33433082245824	9384	40	same	same	JJ
nyp.33433082245824	9384	41	.	.	.
nyp.33433082245824	9385	1	Take	take	VB
nyp.33433082245824	9385	2	them	-PRON-	PRP
nyp.33433082245824	9385	3	out	out	RP
nyp.33433082245824	9385	4	carefully	carefully	RB
nyp.33433082245824	9385	5	with	with	IN
nyp.33433082245824	9385	6	a	a	DT
nyp.33433082245824	9385	7	slice	slice	NN
nyp.33433082245824	9385	8	:	:	:
nyp.33433082245824	9385	9	they	-PRON-	PRP
nyp.33433082245824	9385	10	are	be	VBP
nyp.33433082245824	9385	11	to	to	TO
nyp.33433082245824	9385	12	be	be	VB
nyp.33433082245824	9385	13	peeled	peel	VBN
nyp.33433082245824	9385	14	,	,	,
nyp.33433082245824	9385	15	and	and	CC
nyp.33433082245824	9385	16	then	then	RB
nyp.33433082245824	9385	17	done	do	VBN
nyp.33433082245824	9385	18	according	accord	VBG
nyp.33433082245824	9385	19	to	to	IN
nyp.33433082245824	9385	20	the	the	DT
nyp.33433082245824	9385	21	receipts	receipt	NNS
nyp.33433082245824	9385	22	for	for	IN
nyp.33433082245824	9385	23	the	the	DT
nyp.33433082245824	9385	24	several	several	JJ
nyp.33433082245824	9385	25	modes	mode	NNS
nyp.33433082245824	9385	26	.	.	.
nyp.33433082245824	9386	1	To	to	TO
nyp.33433082245824	9386	2	clarify	clarify	VB
nyp.33433082245824	9386	3	Sugar	Sugar	NNP
nyp.33433082245824	9386	4	for	for	IN
nyp.33433082245824	9386	5	Sweetmeats	sweetmeat	NNS
nyp.33433082245824	9386	6	.	.	.
nyp.33433082245824	9387	1	Break	break	VB
nyp.33433082245824	9387	2	as	as	RB
nyp.33433082245824	9387	3	much	much	RB
nyp.33433082245824	9387	4	as	as	IN
nyp.33433082245824	9387	5	required	require	VBN
nyp.33433082245824	9387	6	in-	in-	JJ
nyp.33433082245824	9387	7	large	large	JJ
nyp.33433082245824	9387	8	lumps	lump	NNS
nyp.33433082245824	9387	9	,	,	,
nyp.33433082245824	9387	10	and	and	CC
nyp.33433082245824	9387	11	put	put	VB
nyp.33433082245824	9387	12	a	a	DT
nyp.33433082245824	9387	13	fost	fost	JJ
nyp.33433082245824	9387	14	pound	pound	NN
nyp.33433082245824	9387	15	to	to	IN
nyp.33433082245824	9387	16	half	half	PDT
nyp.33433082245824	9387	17	a	a	DT
nyp.33433082245824	9387	18	pint	pint	NN
nyp.33433082245824	9387	19	of	of	IN
nyp.33433082245824	9387	20	water	water	NN
nyp.33433082245824	9387	21	,	,	,
nyp.33433082245824	9387	22	in	in	IN
nyp.33433082245824	9387	23	a	a	DT
nyp.33433082245824	9387	24	bowl	bowl	NN
nyp.33433082245824	9387	25	,	,	,
nyp.33433082245824	9387	26	and	and	CC
nyp.33433082245824	9387	27	it	-PRON-	PRP
nyp.33433082245824	9387	28	will	will	MD
nyp.33433082245824	9387	29	dis-	dis-	VB
nyp.33433082245824	9387	30	tih	tih	NNP
nyp.33433082245824	9387	31	solve	solve	VB
nyp.33433082245824	9387	32	better	well	JJR
nyp.33433082245824	9387	33	than	than	IN
nyp.33433082245824	9387	34	when	when	WRB
nyp.33433082245824	9387	35	broken	break	VBN
nyp.33433082245824	9387	36	small	small	JJ
nyp.33433082245824	9387	37	.	.	.
nyp.33433082245824	9388	1	Set	set	VB
nyp.33433082245824	9388	2	it	-PRON-	PRP
nyp.33433082245824	9388	3	over	over	IN
nyp.33433082245824	9388	4	the	the	DT
nyp.33433082245824	9388	5	fire	fire	NN
nyp.33433082245824	9388	6	,	,	,
nyp.33433082245824	9388	7	and	and	CC
nyp.33433082245824	9388	8	the	the	DT
nyp.33433082245824	9388	9	well	well	JJ
nyp.33433082245824	9388	10	-	-	HYPH
nyp.33433082245824	9388	11	whipt	whipt	NN
nyp.33433082245824	9388	12	white	white	NN
nyp.33433082245824	9388	13	of	of	IN
nyp.33433082245824	9388	14	an	an	DT
nyp.33433082245824	9388	15	egg	egg	NN
nyp.33433082245824	9388	16	;	;	:
nyp.33433082245824	9388	17	let	let	VB
nyp.33433082245824	9388	18	it	-PRON-	PRP
nyp.33433082245824	9388	19	boil	boil	VB
nyp.33433082245824	9388	20	up	up	RP
nyp.33433082245824	9388	21	,	,	,
nyp.33433082245824	9388	22	which	which	WDT
nyp.33433082245824	9388	23	O	o	NN
nyp.33433082245824	9388	24	PRESERVES	preserve	NNS
nyp.33433082245824	9388	25	.	.	.
nyp.33433082245824	9389	1	,	,	,
nyp.33433082245824	9389	2	299	299	CD
nyp.33433082245824	9389	3	tal	tal	NNP
nyp.33433082245824	9389	4	czte	czte	NNP
nyp.33433082245824	9389	5	:	:	:
nyp.33433082245824	9389	6	and	and	CC
nyp.33433082245824	9389	7	when	when	WRB
nyp.33433082245824	9389	8	ready	ready	JJ
nyp.33433082245824	9389	9	to	to	TO
nyp.33433082245824	9389	10	run	run	VB
nyp.33433082245824	9389	11	over	over	RP
nyp.33433082245824	9389	12	,	,	,
nyp.33433082245824	9389	13	pour	pour	VB
nyp.33433082245824	9389	14	a	a	DT
nyp.33433082245824	9389	15	little	little	JJ
nyp.33433082245824	9389	16	cold	cold	JJ
nyp.33433082245824	9389	17	water	water	NN
nyp.33433082245824	9389	18	in	in	IN
nyp.33433082245824	9389	19	to	to	TO
nyp.33433082245824	9389	20	give	give	VB
nyp.33433082245824	9389	21	it	-PRON-	PRP
nyp.33433082245824	9389	22	a	a	DT
nyp.33433082245824	9389	23	check	check	NN
nyp.33433082245824	9389	24	;	;	:
nyp.33433082245824	9389	25	but	but	CC
nyp.33433082245824	9389	26	when	when	WRB
nyp.33433082245824	9389	27	it	-PRON-	PRP
nyp.33433082245824	9389	28	rises	rise	VBZ
nyp.33433082245824	9389	29	a	a	DT
nyp.33433082245824	9389	30	second	second	JJ
nyp.33433082245824	9389	31	time	time	NN
nyp.33433082245824	9389	32	,	,	,
nyp.33433082245824	9389	33	take	take	VB
nyp.33433082245824	9389	34	D	d	NN
nyp.33433082245824	9389	35	it	-PRON-	PRP
nyp.33433082245824	9389	36	off	off	IN
nyp.33433082245824	9389	37	the	the	DT
nyp.33433082245824	9389	38	fire	fire	NN
nyp.33433082245824	9389	39	,	,	,
nyp.33433082245824	9389	40	and	and	CC
nyp.33433082245824	9389	41	set	set	VBD
nyp.33433082245824	9389	42	it	-PRON-	PRP
nyp.33433082245824	9389	43	by	by	RB
nyp.33433082245824	9389	44	in	in	IN
nyp.33433082245824	9389	45	the	the	DT
nyp.33433082245824	9389	46	pan	pan	NN
nyp.33433082245824	9389	47	,	,	,
nyp.33433082245824	9389	48	for	for	IN
nyp.33433082245824	9389	49	a	a	DT
nyp.33433082245824	9389	50	quarter	quarter	NN
nyp.33433082245824	9389	51	of	of	IN
nyp.33433082245824	9389	52	eini	eini	NNP
nyp.33433082245824	9389	53	an	an	DT
nyp.33433082245824	9389	54	hour	hour	NN
nyp.33433082245824	9389	55	,	,	,
nyp.33433082245824	9389	56	during	during	IN
nyp.33433082245824	9389	57	which	which	WDT
nyp.33433082245824	9389	58	the	the	DT
nyp.33433082245824	9389	59	foulness	foulness	NN
nyp.33433082245824	9389	60	will	will	MD
nyp.33433082245824	9389	61	sink	sink	VB
nyp.33433082245824	9389	62	to	to	IN
nyp.33433082245824	9389	63	the	the	DT
nyp.33433082245824	9389	64	bot-	bot-	NN
nyp.33433082245824	9389	65	se	se	FW
nyp.33433082245824	9389	66	iu	iu	NNP
nyp.33433082245824	9389	67	tom	tom	NNP
nyp.33433082245824	9389	68	,	,	,
nyp.33433082245824	9389	69	and	and	CC
nyp.33433082245824	9389	70	leave	leave	VB
nyp.33433082245824	9389	71	a	a	DT
nyp.33433082245824	9389	72	black	black	JJ
nyp.33433082245824	9389	73	scum	scum	NN
nyp.33433082245824	9389	74	on	on	IN
nyp.33433082245824	9389	75	the	the	DT
nyp.33433082245824	9389	76	top	top	NN
nyp.33433082245824	9389	77	,	,	,
nyp.33433082245824	9389	78	which	which	WDT
nyp.33433082245824	9389	79	take	take	VBP
nyp.33433082245824	9389	80	off	off	RP
nyp.33433082245824	9389	81	gently	gently	RB
nyp.33433082245824	9389	82	with	with	IN
nyp.33433082245824	9389	83	a	a	DT
nyp.33433082245824	9389	84	skimmer	skimmer	NN
nyp.33433082245824	9389	85	,	,	,
nyp.33433082245824	9389	86	and	and	CC
nyp.33433082245824	9389	87	pour	pour	VB
nyp.33433082245824	9389	88	the	the	DT
nyp.33433082245824	9389	89	syrup	syrup	NN
nyp.33433082245824	9389	90	into	into	IN
nyp.33433082245824	9389	91	a	a	DT
nyp.33433082245824	9389	92	vessel	vessel	NN
nyp.33433082245824	9389	93	ve	ve	VBD
nyp.33433082245824	9389	94	dia't	dia't	NNS
nyp.33433082245824	9389	95	very	very	RB
nyp.33433082245824	9389	96	quickly	quickly	RB
nyp.33433082245824	9389	97	from	from	IN
nyp.33433082245824	9389	98	the	the	DT
nyp.33433082245824	9389	99	sediment	sediment	NN
nyp.33433082245824	9389	100	.	.	.
nyp.33433082245824	9390	1	To	to	TO
nyp.33433082245824	9390	2	candy	candy	VB
nyp.33433082245824	9390	3	any	any	DT
nyp.33433082245824	9390	4	sort	sort	NN
nyp.33433082245824	9390	5	of	of	IN
nyp.33433082245824	9390	6	Fruit	fruit	NN
nyp.33433082245824	9390	7	.	.	.
nyp.33433082245824	9391	1	When	when	WRB
nyp.33433082245824	9391	2	finished	finish	VBN
nyp.33433082245824	9391	3	in	in	IN
nyp.33433082245824	9391	4	the	the	DT
nyp.33433082245824	9391	5	syrup	syrup	NN
nyp.33433082245824	9391	6	,	,	,
nyp.33433082245824	9391	7	put	put	VBD
nyp.33433082245824	9391	8	a	a	DT
nyp.33433082245824	9391	9	layer	layer	NN
nyp.33433082245824	9391	10	into	into	IN
nyp.33433082245824	9391	11	a	a	DT
nyp.33433082245824	9391	12	new	new	JJ
nyp.33433082245824	9391	13	sieve	sieve	NN
nyp.33433082245824	9391	14	,	,	,
nyp.33433082245824	9391	15	and	and	CC
nyp.33433082245824	9391	16	dip	dip	VB
nyp.33433082245824	9391	17	it	-PRON-	PRP
nyp.33433082245824	9391	18	suddenly	suddenly	RB
nyp.33433082245824	9391	19	into	into	IN
nyp.33433082245824	9391	20	hot	hot	JJ
nyp.33433082245824	9391	21	water	water	NN
nyp.33433082245824	9391	22	,	,	,
nyp.33433082245824	9391	23	to	to	TO
nyp.33433082245824	9391	24	take	take	VB
nyp.33433082245824	9391	25	off	off	RP
nyp.33433082245824	9391	26	the	the	DT
nyp.33433082245824	9391	27	syrup	syrup	NN
nyp.33433082245824	9391	28	that	that	WDT
nyp.33433082245824	9391	29	hangs	hang	VBZ
nyp.33433082245824	9391	30	about	about	IN
nyp.33433082245824	9391	31	it	-PRON-	PRP
nyp.33433082245824	9391	32	;	;	:
nyp.33433082245824	9391	33	put	put	VB
nyp.33433082245824	9391	34	it	-PRON-	PRP
nyp.33433082245824	9391	35	on	on	IN
nyp.33433082245824	9391	36	a	a	DT
nyp.33433082245824	9391	37	napkin	napkin	NN
nyp.33433082245824	9391	38	before	before	IN
nyp.33433082245824	9391	39	the	the	DT
nyp.33433082245824	9391	40	*	*	NFP
nyp.33433082245824	9391	41	*	*	NFP
nyp.33433082245824	9391	42	*	*	NFP
nyp.33433082245824	9391	43	*	*	NFP
nyp.33433082245824	9391	44	fire	fire	NN
nyp.33433082245824	9391	45	to	to	TO
nyp.33433082245824	9391	46	drain	drain	VB
nyp.33433082245824	9391	47	,	,	,
nyp.33433082245824	9391	48	and	and	CC
nyp.33433082245824	9391	49	then	then	RB
nyp.33433082245824	9391	50	do	do	VB
nyp.33433082245824	9391	51	some	some	DT
nyp.33433082245824	9391	52	more	more	JJR
nyp.33433082245824	9391	53	in	in	IN
nyp.33433082245824	9391	54	the	the	DT
nyp.33433082245824	9391	55	sieve	sieve	NN
nyp.33433082245824	9391	56	.	.	.
nyp.33433082245824	9392	1	Have	have	VBP
nyp.33433082245824	9392	2	ready	ready	JJ
nyp.33433082245824	9392	3	sifted	sift	VBN
nyp.33433082245824	9392	4	double.refined	double.refined	JJ
nyp.33433082245824	9392	5	sugar	sugar	NN
nyp.33433082245824	9392	6	,	,	,
nyp.33433082245824	9392	7	which	which	WDT
nyp.33433082245824	9392	8	sift	sift	VBP
nyp.33433082245824	9392	9	over	over	IN
nyp.33433082245824	9392	10	the	the	DT
nyp.33433082245824	9392	11	fruit	fruit	NN
nyp.33433082245824	9392	12	on	on	IN
nyp.33433082245824	9392	13	all	all	DT
nyp.33433082245824	9392	14	sides	side	NNS
nyp.33433082245824	9392	15	till	till	IN
nyp.33433082245824	9392	16	quite	quite	RB
nyp.33433082245824	9392	17	white	white	JJ
nyp.33433082245824	9392	18	.	.	.
nyp.33433082245824	9393	1	Set	set	VB
nyp.33433082245824	9393	2	it	-PRON-	PRP
nyp.33433082245824	9393	3	on	on	IN
nyp.33433082245824	9393	4	the	the	DT
nyp.33433082245824	9393	5	shallow	shallow	JJ
nyp.33433082245824	9393	6	end	end	NN
nyp.33433082245824	9393	7	of	of	IN
nyp.33433082245824	9393	8	sieves	sieve	NNS
nyp.33433082245824	9393	9	in	in	IN
nyp.33433082245824	9393	10	a	a	DT
nyp.33433082245824	9393	11	lightly	lightly	RB
nyp.33433082245824	9393	12	warm	warm	JJ
nyp.33433082245824	9393	13	oven	oven	NN
nyp.33433082245824	9393	14	,	,	,
nyp.33433082245824	9393	15	and	and	CC
nyp.33433082245824	9393	16	turn	turn	VB
nyp.33433082245824	9393	17	it	-PRON-	PRP
nyp.33433082245824	9393	18	two	two	CD
nyp.33433082245824	9393	19	or	or	CC
nyp.33433082245824	9393	20	three	three	CD
nyp.33433082245824	9393	21	times	time	NNS
nyp.33433082245824	9393	22	.	.	.
nyp.33433082245824	9394	1	It	-PRON-	PRP
nyp.33433082245824	9394	2	must	must	MD
nyp.33433082245824	9394	3	not	not	RB
nyp.33433082245824	9394	4	be	be	VB
nyp.33433082245824	9394	5	cold	cold	JJ
nyp.33433082245824	9394	6	till	till	IN
nyp.33433082245824	9394	7	dry	dry	JJ
nyp.33433082245824	9394	8	.	.	.
nyp.33433082245824	9395	1	Watch	watch	VB
nyp.33433082245824	9395	2	it	-PRON-	PRP
nyp.33433082245824	9395	3	carefully	carefully	RB
nyp.33433082245824	9395	4	,	,	,
nyp.33433082245824	9395	5	and	and	CC
nyp.33433082245824	9395	6	it	-PRON-	PRP
nyp.33433082245824	9395	7	will	will	MD
nyp.33433082245824	9395	8	be	be	VB
nyp.33433082245824	9395	9	beautiful	beautiful	JJ
nyp.33433082245824	9395	10	.	.	.
nyp.33433082245824	9396	1	njot	njot	NNP
nyp.33433082245824	9396	2	To	to	TO
nyp.33433082245824	9396	3	keep	keep	VB
nyp.33433082245824	9396	4	Currants	currant	NNS
nyp.33433082245824	9396	5	.	.	.
nyp.33433082245824	9397	1	The	the	DT
nyp.33433082245824	9397	2	bottles	bottle	NNS
nyp.33433082245824	9397	3	being	be	VBG
nyp.33433082245824	9397	4	perfectly	perfectly	RB
nyp.33433082245824	9397	5	clean	clean	JJ
nyp.33433082245824	9397	6	and	and	CC
nyp.33433082245824	9397	7	dry	dry	JJ
nyp.33433082245824	9397	8	,	,	,
nyp.33433082245824	9397	9	let	let	VB
nyp.33433082245824	9397	10	the	the	DT
nyp.33433082245824	9397	11	cur-	cur-	NN
nyp.33433082245824	9397	12	rants	rant	NNS
nyp.33433082245824	9397	13	be	be	VB
nyp.33433082245824	9397	14	cut	cut	VBN
nyp.33433082245824	9397	15	from	from	IN
nyp.33433082245824	9397	16	the	the	DT
nyp.33433082245824	9397	17	large	large	JJ
nyp.33433082245824	9397	18	stalks	stalk	NNS
nyp.33433082245824	9397	19	with	with	IN
nyp.33433082245824	9397	20	the	the	DT
nyp.33433082245824	9397	21	smallest	small	JJS
nyp.33433082245824	9397	22	bit	bit	NN
nyp.33433082245824	9397	23	of	of	IN
nyp.33433082245824	9397	24	stalk	stalk	NN
nyp.33433082245824	9397	25	to	to	IN
nyp.33433082245824	9397	26	each	each	DT
nyp.33433082245824	9397	27	,	,	,
nyp.33433082245824	9397	28	that	that	IN
nyp.33433082245824	9397	29	,	,	,
nyp.33433082245824	9397	30	the	the	DT
nyp.33433082245824	9397	31	fruit	fruit	NN
nyp.33433082245824	9397	32	not	not	RB
nyp.33433082245824	9397	33	being	be	VBG
nyp.33433082245824	9397	34	wounded	wound	VBN
nyp.33433082245824	9397	35	,	,	,
nyp.33433082245824	9397	36	no	no	UH
nyp.33433082245824	9397	37	Each	each	DT
nyp.33433082245824	9397	38	moisture	moisture	NN
nyp.33433082245824	9397	39	may	may	MD
nyp.33433082245824	9397	40	be	be	VB
nyp.33433082245824	9397	41	among	among	IN
nyp.33433082245824	9397	42	them	-PRON-	PRP
nyp.33433082245824	9397	43	.	.	.
nyp.33433082245824	9398	1	It	-PRON-	PRP
nyp.33433082245824	9398	2	is	be	VBZ
nyp.33433082245824	9398	3	necessary	necessary	JJ
nyp.33433082245824	9398	4	to	to	TO
nyp.33433082245824	9398	5	gather	gather	VB
nyp.33433082245824	9398	6	eans	ean	NNS
nyp.33433082245824	9398	7	to	to	IN
nyp.33433082245824	9398	8	them	-PRON-	PRP
nyp.33433082245824	9398	9	when	when	WRB
nyp.33433082245824	9398	10	the	the	DT
nyp.33433082245824	9398	11	weather	weather	NN
nyp.33433082245824	9398	12	is	be	VBZ
nyp.33433082245824	9398	13	quite	quite	RB
nyp.33433082245824	9398	14	dry	dry	JJ
nyp.33433082245824	9398	15	;	;	:
nyp.33433082245824	9398	16	and	and	CC
nyp.33433082245824	9398	17	if	if	IN
nyp.33433082245824	9398	18	the	the	DT
nyp.33433082245824	9398	19	servant	servant	JJ
nyp.33433082245824	9398	20	Diese	Diese	NNP
nyp.33433082245824	9398	21	can	can	MD
nyp.33433082245824	9398	22	be	be	VB
nyp.33433082245824	9398	23	depended	depend	VBN
nyp.33433082245824	9398	24	upon	upon	IN
nyp.33433082245824	9398	25	,	,	,
nyp.33433082245824	9398	26	it	-PRON-	PRP
nyp.33433082245824	9398	27	is	be	VBZ
nyp.33433082245824	9398	28	best	good	JJS
nyp.33433082245824	9398	29	to	to	TO
nyp.33433082245824	9398	30	cut	cut	VB
nyp.33433082245824	9398	31	them	-PRON-	PRP
nyp.33433082245824	9398	32	under	under	IN
nyp.33433082245824	9398	33	the	the	DT
nyp.33433082245824	9398	34	while	while	NN
nyp.33433082245824	9398	35	trees	tree	NNS
nyp.33433082245824	9398	36	,	,	,
nyp.33433082245824	9398	37	and	and	CC
nyp.33433082245824	9398	38	let	let	VB
nyp.33433082245824	9398	39	them	-PRON-	PRP
nyp.33433082245824	9398	40	drop	drop	VB
nyp.33433082245824	9398	41	gently	gently	RB
nyp.33433082245824	9398	42	into	into	IN
nyp.33433082245824	9398	43	the	the	DT
nyp.33433082245824	9398	44	bottles	bottle	NNS
nyp.33433082245824	9398	45	.	.	.
nyp.33433082245824	9399	1	21	21	CD
nyp.33433082245824	9399	2	,	,	,
nyp.33433082245824	9399	3	2016	2016	CD
nyp.33433082245824	9399	4	Stop	stop	VB
nyp.33433082245824	9399	5	up	up	RP
nyp.33433082245824	9399	6	the	the	DT
nyp.33433082245824	9399	7	bottles	bottle	NNS
nyp.33433082245824	9399	8	with	with	IN
nyp.33433082245824	9399	9	cork	cork	NN
nyp.33433082245824	9399	10	and	and	CC
nyp.33433082245824	9399	11	rosin	rosin	NN
nyp.33433082245824	9399	12	,	,	,
nyp.33433082245824	9399	13	and	and	CC
nyp.33433082245824	9399	14	put	put	VBD
nyp.33433082245824	9399	15	them	-PRON-	PRP
nyp.33433082245824	9399	16	pot	pot	NN
nyp.33433082245824	9399	17	into	into	IN
nyp.33433082245824	9399	18	the	the	DT
nyp.33433082245824	9399	19	trench	trench	NN
nyp.33433082245824	9399	20	in	in	IN
nyp.33433082245824	9399	21	the	the	DT
nyp.33433082245824	9399	22	garden	garden	NN
nyp.33433082245824	9399	23	with	with	IN
nyp.33433082245824	9399	24	the	the	DT
nyp.33433082245824	9399	25	neck	neck	NN
nyp.33433082245824	9399	26	downwards	downwards	RB
nyp.33433082245824	9399	27	;	;	:
nyp.33433082245824	9399	28	06	06	CD
nyp.33433082245824	9399	29	sticks	stick	NNS
nyp.33433082245824	9399	30	should	should	MD
nyp.33433082245824	9399	31	be	be	VB
nyp.33433082245824	9399	32	placed	place	VBN
nyp.33433082245824	9399	33	opposite	opposite	RB
nyp.33433082245824	9399	34	to	to	IN
nyp.33433082245824	9399	35	where	where	WRB
nyp.33433082245824	9399	36	each	each	DT
nyp.33433082245824	9399	37	sort	sort	NN
nyp.33433082245824	9399	38	of	of	IN
nyp.33433082245824	9399	39	2013	2013	CD
nyp.33433082245824	9399	40	fruit	fruit	NN
nyp.33433082245824	9399	41	begins	begin	VBZ
nyp.33433082245824	9399	42	.	.	.
nyp.33433082245824	9400	1	meur	meur	NNP
nyp.33433082245824	9400	2	Cherries	Cherries	NNPS
nyp.33433082245824	9400	3	and	and	CC
nyp.33433082245824	9400	4	Damsons	Damsons	NNPS
nyp.33433082245824	9400	5	keep	keep	VBP
nyp.33433082245824	9400	6	in	in	IN
nyp.33433082245824	9400	7	the	the	DT
nyp.33433082245824	9400	8	same	same	JJ
nyp.33433082245824	9400	9	way	way	NN
nyp.33433082245824	9400	10	.	.	.
nyp.33433082245824	9401	1	Currants	currant	NNS
nyp.33433082245824	9401	2	may	may	MD
nyp.33433082245824	9401	3	be	be	VB
nyp.33433082245824	9401	4	scalded	scald	VBN
nyp.33433082245824	9401	5	,	,	,
nyp.33433082245824	9401	6	as	as	IN
nyp.33433082245824	9401	7	directed	direct	VBN
nyp.33433082245824	9401	8	for	for	IN
nyp.33433082245824	9401	9	gooseberries	gooseberry	NNS
nyp.33433082245824	9401	10	,	,	,
nyp.33433082245824	9401	11	the	the	DT
nyp.33433082245824	9401	12	first	first	JJ
nyp.33433082245824	9401	13	method	method	NN
nyp.33433082245824	9401	14	.	.	.
nyp.33433082245824	9402	1	To	to	TO
nyp.33433082245824	9402	2	keep	keep	VB
nyp.33433082245824	9402	3	Codlins	Codlins	NNP
nyp.33433082245824	9402	4	for	for	IN
nyp.33433082245824	9402	5	several	several	JJ
nyp.33433082245824	9402	6	Months	month	NNS
nyp.33433082245824	9402	7	.	.	.
nyp.33433082245824	9403	1	Gather	gather	VB
nyp.33433082245824	9403	2	codlins	codlin	NNS
nyp.33433082245824	9403	3	at	at	IN
nyp.33433082245824	9403	4	Midsummer	Midsummer	NNP
nyp.33433082245824	9403	5	,	,	,
nyp.33433082245824	9403	6	of	of	IN
nyp.33433082245824	9403	7	a	a	DT
nyp.33433082245824	9403	8	middling	middling	JJ
nyp.33433082245824	9403	9	size	size	NN
nyp.33433082245824	9403	10	,	,	,
nyp.33433082245824	9403	11	,	,	,
nyp.33433082245824	9403	12	put	put	VBD
nyp.33433082245824	9403	13	them	-PRON-	PRP
nyp.33433082245824	9403	14	into	into	IN
nyp.33433082245824	9403	15	an	an	DT
nyp.33433082245824	9403	16	earthen	earthen	JJ
nyp.33433082245824	9403	17	pan	pan	NN
nyp.33433082245824	9403	18	,	,	,
nyp.33433082245824	9403	19	pour	pour	VB
nyp.33433082245824	9403	20	boiling	boil	VBG
nyp.33433082245824	9403	21	water	water	NN
nyp.33433082245824	9403	22	over	over	IN
nyp.33433082245824	9403	23	at	at	IN
nyp.33433082245824	9403	24	them	-PRON-	PRP
nyp.33433082245824	9403	25	,	,	,
nyp.33433082245824	9403	26	and	and	CC
nyp.33433082245824	9403	27	cover	cover	VB
nyp.33433082245824	9403	28	the	the	DT
nyp.33433082245824	9403	29	pan	pan	NN
nyp.33433082245824	9403	30	with	with	IN
nyp.33433082245824	9403	31	cabbage	cabbage	NN
nyp.33433082245824	9403	32	-	-	HYPH
nyp.33433082245824	9403	33	leaves	leave	NNS
nyp.33433082245824	9403	34	.	.	.
nyp.33433082245824	9404	1	Keep	keep	VB
nyp.33433082245824	9404	2	them	-PRON-	PRP
nyp.33433082245824	9404	3	by	by	IN
nyp.33433082245824	9404	4	the	the	DT
nyp.33433082245824	9404	5	fire	fire	NN
nyp.33433082245824	9404	6	till	till	IN
nyp.33433082245824	9404	7	they	-PRON-	PRP
nyp.33433082245824	9404	8	would	would	MD
nyp.33433082245824	9404	9	peel	peel	VB
nyp.33433082245824	9404	10	,	,	,
nyp.33433082245824	9404	11	but	but	CC
nyp.33433082245824	9404	12	do	do	VBP
nyp.33433082245824	9404	13	not	not	RB
nyp.33433082245824	9404	14	peel	peel	VB
nyp.33433082245824	9404	15	them	-PRON-	PRP
nyp.33433082245824	9404	16	;	;	:
nyp.33433082245824	9404	17	PRESERVES	preserve	NNS
nyp.33433082245824	9404	18	.	.	.
nyp.33433082245824	9405	1	301	301	CD
nyp.33433082245824	9405	2	ist	ist	NNP
nyp.33433082245824	9405	3	esti	esti	NNP
nyp.33433082245824	9405	4	ite	ite	NNP
nyp.33433082245824	9405	5	ali	ali	NNP
nyp.33433082245824	9405	6	2	2	NNP
nyp.33433082245824	9405	7	.	.	.
nyp.33433082245824	9405	8	fill	fill	VB
nyp.33433082245824	9405	9	up	up	RP
nyp.33433082245824	9405	10	the	the	DT
nyp.33433082245824	9405	11	bottles	bottle	NNS
nyp.33433082245824	9405	12	with	with	IN
nyp.33433082245824	9405	13	the	the	DT
nyp.33433082245824	9405	14	alum	alum	NN
nyp.33433082245824	9405	15	-	-	HYPH
nyp.33433082245824	9405	16	water	water	NN
nyp.33433082245824	9405	17	in	in	IN
nyp.33433082245824	9405	18	which	which	WDT
nyp.33433082245824	9405	19	they	-PRON-	PRP
nyp.33433082245824	9405	20	mali	mali	NNP
nyp.33433082245824	9405	21	e	e	NNP
nyp.33433082245824	9405	22	were	be	VBD
nyp.33433082245824	9405	23	scalded	scald	VBN
nyp.33433082245824	9405	24	,	,	,
nyp.33433082245824	9405	25	which	which	WDT
nyp.33433082245824	9405	26	must	must	MD
nyp.33433082245824	9405	27	be	be	VB
nyp.33433082245824	9405	28	kept	keep	VBN
nyp.33433082245824	9405	29	in	in	IN
nyp.33433082245824	9405	30	the	the	DT
nyp.33433082245824	9405	31	bottles	bottle	NNS
nyp.33433082245824	9405	32	;	;	:
nyp.33433082245824	9405	33	for	for	IN
nyp.33433082245824	9405	34	if	if	IN
nyp.33433082245824	9405	35	jelez	jelez	NNP
nyp.33433082245824	9405	36	li	li	NNP
nyp.33433082245824	9405	37	left	leave	VBD
nyp.33433082245824	9405	38	in	in	IN
nyp.33433082245824	9405	39	the	the	DT
nyp.33433082245824	9405	40	kettle	kettle	NN
nyp.33433082245824	9405	41	,	,	,
nyp.33433082245824	9405	42	or	or	CC
nyp.33433082245824	9405	43	in	in	IN
nyp.33433082245824	9405	44	a	a	DT
nyp.33433082245824	9405	45	glazed	glazed	JJ
nyp.33433082245824	9405	46	pan	pan	NN
nyp.33433082245824	9405	47	,	,	,
nyp.33433082245824	9405	48	it	-PRON-	PRP
nyp.33433082245824	9405	49	will	will	MD
nyp.33433082245824	9405	50	spoil	spoil	VB
nyp.33433082245824	9405	51	.	.	.
nyp.33433082245824	9406	1	Stop	stop	VB
nyp.33433082245824	9406	2	clear	clear	JJ
nyp.33433082245824	9406	3	them	-PRON-	PRP
nyp.33433082245824	9406	4	close	close	RB
nyp.33433082245824	9406	5	.	.	.
nyp.33433082245824	9407	1	The	the	DT
nyp.33433082245824	9407	2	water	water	NN
nyp.33433082245824	9407	3	must	must	MD
nyp.33433082245824	9407	4	boil	boil	VB
nyp.33433082245824	9407	5	all	all	PDT
nyp.33433082245824	9407	6	the	the	DT
nyp.33433082245824	9407	7	time	time	NN
nyp.33433082245824	9407	8	the	the	DT
nyp.33433082245824	9407	9	process	process	NN
nyp.33433082245824	9407	10	is	be	VBZ
nyp.33433082245824	9407	11	carry-	carry-	JJ
nyp.33433082245824	9407	12	such	such	JJ
nyp.33433082245824	9407	13	asri	asri	NNP
nyp.33433082245824	9407	14	ing	e	VBG
nyp.33433082245824	9407	15	on	on	RP
nyp.33433082245824	9407	16	.	.	.
nyp.33433082245824	9408	1	Gooseberries	gooseberry	NNS
nyp.33433082245824	9408	2	done	do	VBN
nyp.33433082245824	9408	3	this	this	DT
nyp.33433082245824	9408	4	way	way	NN
nyp.33433082245824	9408	5	make	make	VB
nyp.33433082245824	9408	6	as	as	IN
nyp.33433082245824	9408	7	fine	fine	JJ
nyp.33433082245824	9408	8	tarts	tart	NNS
nyp.33433082245824	9408	9	as	as	IN
nyp.33433082245824	9408	10	when	when	WRB
nyp.33433082245824	9408	11	fresh	fresh	RB
nyp.33433082245824	9408	12	off	off	IN
nyp.33433082245824	9408	13	the	the	DT
nyp.33433082245824	9408	14	trees	tree	NNS
nyp.33433082245824	9408	15	.	.	.
nyp.33433082245824	9409	1	Another	another	DT
nyp.33433082245824	9409	2	way	way	NN
nyp.33433082245824	9409	3	.	.	.
nyp.33433082245824	9410	1	whereale	whereale	NNP
nyp.33433082245824	9410	2	In	in	IN
nyp.33433082245824	9410	3	dry	dry	JJ
nyp.33433082245824	9410	4	weather	weather	NN
nyp.33433082245824	9410	5	pick	pick	VBP
nyp.33433082245824	9410	6	the	the	DT
nyp.33433082245824	9410	7	gooseberries	gooseberry	NNS
nyp.33433082245824	9410	8	that	that	WDT
nyp.33433082245824	9410	9	are	be	VBP
nyp.33433082245824	9410	10	full	full	JJ
nyp.33433082245824	9410	11	Le	Le	NNP
nyp.33433082245824	9410	12	grown	grow	VBN
nyp.33433082245824	9410	13	,	,	,
nyp.33433082245824	9410	14	but	but	CC
nyp.33433082245824	9410	15	not	not	RB
nyp.33433082245824	9410	16	ripe	ripe	JJ
nyp.33433082245824	9410	17	;	;	:
nyp.33433082245824	9410	18	top	top	JJ
nyp.33433082245824	9410	19	and	and	CC
nyp.33433082245824	9410	20	tail	tail	VB
nyp.33433082245824	9410	21	them	-PRON-	PRP
nyp.33433082245824	9410	22	,	,	,
nyp.33433082245824	9410	23	and	and	CC
nyp.33433082245824	9410	24	put	put	VBD
nyp.33433082245824	9410	25	into	into	IN
nyp.33433082245824	9410	26	Berdar	Berdar	NNP
nyp.33433082245824	9410	27	open	open	JJ
nyp.33433082245824	9410	28	-	-	HYPH
nyp.33433082245824	9410	29	mouthed	mouthed	JJ
nyp.33433082245824	9410	30	bottles	bottle	NNS
nyp.33433082245824	9410	31	;	;	:
nyp.33433082245824	9410	32	gently	gently	RB
nyp.33433082245824	9410	33	cork	cork	VB
nyp.33433082245824	9410	34	them	-PRON-	PRP
nyp.33433082245824	9410	35	with	with	IN
nyp.33433082245824	9410	36	new	new	JJ
nyp.33433082245824	9410	37	velvet	velvet	NN
nyp.33433082245824	9410	38	corks	cork	NNS
nyp.33433082245824	9410	39	;	;	:
nyp.33433082245824	9410	40	put	put	VB
nyp.33433082245824	9410	41	them	-PRON-	PRP
nyp.33433082245824	9410	42	in	in	IN
nyp.33433082245824	9410	43	the	the	DT
nyp.33433082245824	9410	44	oven	oven	NN
nyp.33433082245824	9410	45	when	when	WRB
nyp.33433082245824	9410	46	the	the	DT
nyp.33433082245824	9410	47	bread	bread	NN
nyp.33433082245824	9410	48	is	be	VBZ
nyp.33433082245824	9410	49	drawn	draw	VBN
nyp.33433082245824	9410	50	,	,	,
nyp.33433082245824	9410	51	and	and	CC
nyp.33433082245824	9410	52	let	let	VB
nyp.33433082245824	9410	53	them	-PRON-	PRP
nyp.33433082245824	9410	54	stand	stand	VB
nyp.33433082245824	9410	55	till	till	IN
nyp.33433082245824	9410	56	shrunk	shrink	VBN
nyp.33433082245824	9410	57	a	a	DT
nyp.33433082245824	9410	58	quarter	quarter	NN
nyp.33433082245824	9410	59	part	part	NN
nyp.33433082245824	9410	60	;	;	:
nyp.33433082245824	9410	61	take	take	VB
nyp.33433082245824	9410	62	them	-PRON-	PRP
nyp.33433082245824	9410	63	out	out	IN
nyp.33433082245824	9410	64	of	of	IN
nyp.33433082245824	9410	65	the	the	DT
nyp.33433082245824	9410	66	oven	oven	NN
nyp.33433082245824	9410	67	,	,	,
nyp.33433082245824	9410	68	and	and	CC
nyp.33433082245824	9410	69	immediately	immediately	RB
nyp.33433082245824	9410	70	beat	beat	VBD
nyp.33433082245824	9410	71	the	the	DT
nyp.33433082245824	9410	72	corks	cork	NNS
nyp.33433082245824	9410	73	in	in	IN
nyp.33433082245824	9410	74	tight	tight	JJ
nyp.33433082245824	9410	75	,	,	,
nyp.33433082245824	9410	76	cut	cut	VBD
nyp.33433082245824	9410	77	off	off	RP
nyp.33433082245824	9410	78	the	the	DT
nyp.33433082245824	9410	79	tops	top	NNS
nyp.33433082245824	9410	80	,	,	,
nyp.33433082245824	9410	81	and	and	CC
nyp.33433082245824	9410	82	rosin	rosin	NN
nyp.33433082245824	9410	83	down	down	RP
nyp.33433082245824	9410	84	close	close	RB
nyp.33433082245824	9410	85	;	;	:
nyp.33433082245824	9410	86	set	set	VBD
nyp.33433082245824	9410	87	them	-PRON-	PRP
nyp.33433082245824	9410	88	www	www	NN
nyp.33433082245824	9410	89	in	in	IN
nyp.33433082245824	9410	90	a	a	DT
nyp.33433082245824	9410	91	dry	dry	JJ
nyp.33433082245824	9410	92	place	place	NN
nyp.33433082245824	9410	93	;	;	:
nyp.33433082245824	9410	94	and	and	CC
nyp.33433082245824	9410	95	,	,	,
nyp.33433082245824	9410	96	if	if	IN
nyp.33433082245824	9410	97	well	well	RB
nyp.33433082245824	9410	98	secured	secure	VBN
nyp.33433082245824	9410	99	from	from	IN
nyp.33433082245824	9410	100	air	air	NN
nyp.33433082245824	9410	101	,	,	,
nyp.33433082245824	9410	102	they	-PRON-	PRP
nyp.33433082245824	9410	103	will	will	MD
nyp.33433082245824	9410	104	keep	keep	VB
nyp.33433082245824	9410	105	the	the	DT
nyp.33433082245824	9410	106	year	year	NN
nyp.33433082245824	9410	107	round	round	NN
nyp.33433082245824	9410	108	.	.	.
nyp.33433082245824	9411	1	If	if	IN
nyp.33433082245824	9411	2	gathered	gather	VBN
nyp.33433082245824	9411	3	in	in	IN
nyp.33433082245824	9411	4	the	the	DT
nyp.33433082245824	9411	5	damp	damp	NN
nyp.33433082245824	9411	6	,	,	,
nyp.33433082245824	9411	7	or	or	CC
nyp.33433082245824	9411	8	the	the	DT
nyp.33433082245824	9411	9	gooseberries	gooseberry	NNS
nyp.33433082245824	9411	10	'	'	POS
nyp.33433082245824	9411	11	skins	skin	NNS
nyp.33433082245824	9411	12	are	be	VBP
nyp.33433082245824	9411	13	the	the	DT
nyp.33433082245824	9411	14	least	least	JJS
nyp.33433082245824	9411	15	cut	cut	VBN
nyp.33433082245824	9411	16	in	in	IN
nyp.33433082245824	9411	17	taking	take	VBG
nyp.33433082245824	9411	18	off	off	RP
nyp.33433082245824	9411	19	the	the	DT
nyp.33433082245824	9411	20	stalks	stalk	NNS
nyp.33433082245824	9411	21	and	and	CC
nyp.33433082245824	9411	22	buds	bud	NNS
nyp.33433082245824	9411	23	,	,	,
nyp.33433082245824	9411	24	they	-PRON-	PRP
nyp.33433082245824	9411	25	will	will	MD
nyp.33433082245824	9411	26	mould	mould	VB
nyp.33433082245824	9411	27	.	.	.
nyp.33433082245824	9412	1	The	the	DT
nyp.33433082245824	9412	2	hairy	hairy	JJ
nyp.33433082245824	9412	3	sort	sort	NN
nyp.33433082245824	9412	4	only	only	RB
nyp.33433082245824	9412	5	must	must	MD
nyp.33433082245824	9412	6	be	be	VB
nyp.33433082245824	9412	7	used	use	VBN
nyp.33433082245824	9412	8	for	for	IN
nyp.33433082245824	9412	9	keeping	keeping	NN
nyp.33433082245824	9412	10	,	,	,
nyp.33433082245824	9412	11	and	and	CC
nyp.33433082245824	9412	12	do	do	VB
nyp.33433082245824	9412	13	them	-PRON-	PRP
nyp.33433082245824	9412	14	before	before	IN
nyp.33433082245824	9412	15	the	the	DT
nyp.33433082245824	9412	16	seeds	seed	NNS
nyp.33433082245824	9412	17	become	become	VBP
nyp.33433082245824	9412	18	large	large	JJ
nyp.33433082245824	9412	19	.	.	.
nyp.33433082245824	9413	1	you	-PRON-	PRP
nyp.33433082245824	9413	2	Currants	Currants	NNPS
nyp.33433082245824	9413	3	and	and	CC
nyp.33433082245824	9413	4	damsons	damson	NNS
nyp.33433082245824	9413	5	may	may	MD
nyp.33433082245824	9413	6	be	be	VB
nyp.33433082245824	9413	7	done	do	VBN
nyp.33433082245824	9413	8	the	the	DT
nyp.33433082245824	9413	9	same	same	JJ
nyp.33433082245824	9413	10	.	.	.
nyp.33433082245824	9414	1	To	to	TO
nyp.33433082245824	9414	2	keep	keep	VB
nyp.33433082245824	9414	3	Damsons	Damsons	NNP
nyp.33433082245824	9414	4	for	for	IN
nyp.33433082245824	9414	5	Winter	Winter	NNP
nyp.33433082245824	9414	6	Pies	Pies	NNPS
nyp.33433082245824	9414	7	.	.	.
nyp.33433082245824	9415	1	to	to	TO
nyp.33433082245824	9415	2	Put	put	VB
nyp.33433082245824	9415	3	them	-PRON-	PRP
nyp.33433082245824	9415	4	in	in	IN
nyp.33433082245824	9415	5	small	small	JJ
nyp.33433082245824	9415	6	stone	stone	NN
nyp.33433082245824	9415	7	jars	jar	NNS
nyp.33433082245824	9415	8	or	or	CC
nyp.33433082245824	9415	9	wide	wide	JJ
nyp.33433082245824	9415	10	-	-	HYPH
nyp.33433082245824	9415	11	mouthed	mouthed	JJ
nyp.33433082245824	9415	12	bottles	bottle	NNS
nyp.33433082245824	9415	13	;	;	,
nyp.33433082245824	9415	14	set	set	VB
nyp.33433082245824	9415	15	them	-PRON-	PRP
nyp.33433082245824	9415	16	up	up	RP
nyp.33433082245824	9415	17	to	to	IN
nyp.33433082245824	9415	18	their	-PRON-	PRP$
nyp.33433082245824	9415	19	necks	neck	NNS
nyp.33433082245824	9415	20	in	in	IN
nyp.33433082245824	9415	21	a	a	DT
nyp.33433082245824	9415	22	boiler	boiler	NN
nyp.33433082245824	9415	23	of	of	IN
nyp.33433082245824	9415	24	cold	cold	JJ
nyp.33433082245824	9415	25	water	water	NN
nyp.33433082245824	9415	26	,	,	,
nyp.33433082245824	9415	27	and	and	CC
nyp.33433082245824	9415	28	,	,	,
nyp.33433082245824	9415	29	lighting	light	VBG
nyp.33433082245824	9415	30	a	a	DT
nyp.33433082245824	9415	31	fire	fire	NN
nyp.33433082245824	9415	32	under	under	IN
nyp.33433082245824	9415	33	,	,	,
nyp.33433082245824	9415	34	scald	scald	VB
nyp.33433082245824	9415	35	them	-PRON-	PRP
nyp.33433082245824	9415	36	.	.	.
nyp.33433082245824	9416	1	Next	next	JJ
nyp.33433082245824	9416	2	day	day	NN
nyp.33433082245824	9416	3	,	,	,
nyp.33433082245824	9416	4	when	when	WRB
nyp.33433082245824	9416	5	per-	per-	RB
nyp.33433082245824	9416	6	fectly	fectly	RB
nyp.33433082245824	9416	7	cold	cold	JJ
nyp.33433082245824	9416	8	,	,	,
nyp.33433082245824	9416	9	fill	fill	VB
nyp.33433082245824	9416	10	up	up	RP
nyp.33433082245824	9416	11	with	with	IN
nyp.33433082245824	9416	12	spring	spring	NN
nyp.33433082245824	9416	13	water	water	NN
nyp.33433082245824	9416	14	:	:	:
nyp.33433082245824	9416	15	cover	cover	VB
nyp.33433082245824	9416	16	them	-PRON-	PRP
nyp.33433082245824	9416	17	.	.	.
nyp.33433082245824	9417	1	Another	another	DT
nyp.33433082245824	9417	2	way	way	NN
nyp.33433082245824	9417	3	.	.	.
nyp.33433082245824	9418	1	Boil	boil	VB
nyp.33433082245824	9418	2	one	one	CD
nyp.33433082245824	9418	3	-	-	HYPH
nyp.33433082245824	9418	4	third	third	NN
nyp.33433082245824	9418	5	as	as	RB
nyp.33433082245824	9418	6	much	much	JJ
nyp.33433082245824	9418	7	sugar	sugar	NN
nyp.33433082245824	9418	8	as	as	IN
nyp.33433082245824	9418	9	fruit	fruit	NN
nyp.33433082245824	9418	10	with	with	IN
nyp.33433082245824	9418	11	it	-PRON-	PRP
nyp.33433082245824	9418	12	,	,	,
nyp.33433082245824	9418	13	over	over	IN
nyp.33433082245824	9418	14	a	a	DT
nyp.33433082245824	9418	15	2264	2264	CD
nyp.33433082245824	9418	16	slow	slow	JJ
nyp.33433082245824	9418	17	fire	fire	NN
nyp.33433082245824	9418	18	,	,	,
nyp.33433082245824	9418	19	till	till	IN
nyp.33433082245824	9418	20	the	the	DT
nyp.33433082245824	9418	21	juice	juice	NN
nyp.33433082245824	9418	22	adheres	adhere	VBZ
nyp.33433082245824	9418	23	to	to	IN
nyp.33433082245824	9418	24	the	the	DT
nyp.33433082245824	9418	25	fruit	fruit	NN
nyp.33433082245824	9418	26	,	,	,
nyp.33433082245824	9418	27	and	and	CC
nyp.33433082245824	9418	28	forms	form	VBZ
nyp.33433082245824	9418	29	a	a	DT
nyp.33433082245824	9418	30	2	2	CD
nyp.33433082245824	9418	31	jam	jam	NN
nyp.33433082245824	9418	32	.	.	.
nyp.33433082245824	9419	1	Keep	keep	VB
nyp.33433082245824	9419	2	it	-PRON-	PRP
nyp.33433082245824	9419	3	in	in	IN
nyp.33433082245824	9419	4	small	small	JJ
nyp.33433082245824	9419	5	jars	jar	NNS
nyp.33433082245824	9419	6	in	in	IN
nyp.33433082245824	9419	7	a	a	DT
nyp.33433082245824	9419	8	dry	dry	JJ
nyp.33433082245824	9419	9	place	place	NN
nyp.33433082245824	9419	10	.	.	.
nyp.33433082245824	9420	1	If	if	IN
nyp.33433082245824	9420	2	too	too	RB
nyp.33433082245824	9420	3	sweet	sweet	JJ
nyp.33433082245824	9420	4	,	,	,
nyp.33433082245824	9420	5	1	1	CD
nyp.33433082245824	9420	6	mix	mix	NN
nyp.33433082245824	9420	7	with	with	IN
nyp.33433082245824	9420	8	it	-PRON-	PRP
nyp.33433082245824	9420	9	some	some	DT
nyp.33433082245824	9420	10	of	of	IN
nyp.33433082245824	9420	11	the	the	DT
nyp.33433082245824	9420	12	fruit	fruit	NN
nyp.33433082245824	9420	13	that	that	WDT
nyp.33433082245824	9420	14	is	be	VBZ
nyp.33433082245824	9420	15	done	do	VBN
nyp.33433082245824	9420	16	without	without	IN
nyp.33433082245824	9420	17	sugar	sugar	NN
nyp.33433082245824	9420	18	.	.	.
nyp.33433082245824	9421	1	Another	another	DT
nyp.33433082245824	9421	2	way	way	NN
nyp.33433082245824	9421	3	.	.	.
nyp.33433082245824	9422	1	post	post	NNP
nyp.33433082245824	9422	2	Choose	Choose	NNP
nyp.33433082245824	9422	3	steen	steen	NNP
nyp.33433082245824	9422	4	-	-	HYPH
nyp.33433082245824	9422	5	pots	pot	NNS
nyp.33433082245824	9422	6	,	,	,
nyp.33433082245824	9422	7	if	if	IN
nyp.33433082245824	9422	8	you	-PRON-	PRP
nyp.33433082245824	9422	9	can	can	MD
nyp.33433082245824	9422	10	get	get	VB
nyp.33433082245824	9422	11	them	-PRON-	PRP
nyp.33433082245824	9422	12	,	,	,
nyp.33433082245824	9422	13	which	which	WDT
nyp.33433082245824	9422	14	are	be	VBP
nyp.33433082245824	9422	15	of	of	IN
nyp.33433082245824	9422	16	equal	equal	JJ
nyp.33433082245824	9422	17	size	size	NN
nyp.33433082245824	9422	18	top	top	NN
nyp.33433082245824	9422	19	and	and	CC
nyp.33433082245824	9422	20	bottom	bottom	NN
nyp.33433082245824	9422	21	(	(	-LRB-
nyp.33433082245824	9422	22	they	-PRON-	PRP
nyp.33433082245824	9422	23	should	should	MD
nyp.33433082245824	9422	24	hold	hold	VB
nyp.33433082245824	9422	25	eight	eight	CD
nyp.33433082245824	9422	26	or	or	CC
nyp.33433082245824	9422	27	nine	nine	CD
nyp.33433082245824	9422	28	pounds	pound	NNS
nyp.33433082245824	9422	29	)	)	-RRB-
nyp.33433082245824	9422	30	,	,	,
nyp.33433082245824	9422	31	put	put	VBD
nyp.33433082245824	9422	32	the	the	DT
nyp.33433082245824	9422	33	fruit	fruit	NN
nyp.33433082245824	9422	34	in	in	IN
nyp.33433082245824	9422	35	,	,	,
nyp.33433082245824	9422	36	about	about	RB
nyp.33433082245824	9422	37	a	a	DT
nyp.33433082245824	9422	38	quarter	quarter	NN
nyp.33433082245824	9422	39	up	up	RB
nyp.33433082245824	9422	40	,	,	,
nyp.33433082245824	9422	41	then	then	RB
nyp.33433082245824	9422	42	the	the	DT
nyp.33433082245824	9422	43	staze	staze	NNP
nyp.33433082245824	9422	44	302	302	CD
nyp.33433082245824	9422	45	DOMESTIC	domestic	JJ
nyp.33433082245824	9422	46	COOKERY	cookery	NN
nyp.33433082245824	9422	47	.	.	.
nyp.33433082245824	9423	1	a	a	DT
nyp.33433082245824	9423	2	come	come	VBN
nyp.33433082245824	9423	3	strew	strew	VB
nyp.33433082245824	9423	4	in	in	IN
nyp.33433082245824	9423	5	a	a	DT
nyp.33433082245824	9423	6	quarter	quarter	NN
nyp.33433082245824	9423	7	of	of	IN
nyp.33433082245824	9423	8	the	the	DT
nyp.33433082245824	9423	9	sugar	sugar	NN
nyp.33433082245824	9423	10	;	;	:
nyp.33433082245824	9423	11	then	then	RB
nyp.33433082245824	9423	12	another	another	DT
nyp.33433082245824	9423	13	quantity	quantity	NN
nyp.33433082245824	9423	14	of	of	IN
nyp.33433082245824	9423	15	fruit	fruit	NN
nyp.33433082245824	9423	16	,	,	,
nyp.33433082245824	9423	17	and	and	CC
nyp.33433082245824	9423	18	so	so	RB
nyp.33433082245824	9423	19	till	till	IN
nyp.33433082245824	9423	20	all	all	DT
nyp.33433082245824	9423	21	of	of	IN
nyp.33433082245824	9423	22	both	both	DT
nyp.33433082245824	9423	23	are	be	VBP
nyp.33433082245824	9423	24	in	in	IN
nyp.33433082245824	9423	25	.	.	.
nyp.33433082245824	9424	1	The	the	DT
nyp.33433082245824	9424	2	proportion	proportion	NN
nyp.33433082245824	9424	3	of	of	IN
nyp.33433082245824	9424	4	sugar	sugar	NN
nyp.33433082245824	9424	5	is	be	VBZ
nyp.33433082245824	9424	6	to	to	TO
nyp.33433082245824	9424	7	be	be	VB
nyp.33433082245824	9424	8	three	three	CD
nyp.33433082245824	9424	9	pounds	pound	NNS
nyp.33433082245824	9424	10	to	to	IN
nyp.33433082245824	9424	11	nine	nine	CD
nyp.33433082245824	9424	12	pounds	pound	NNS
nyp.33433082245824	9424	13	of	of	IN
nyp.33433082245824	9424	14	fruit	fruit	NN
nyp.33433082245824	9424	15	.	.	.
nyp.33433082245824	9425	1	Set	Set	VBN
nyp.33433082245824	9425	2	samp	samp	NN
nyp.33433082245824	9425	3	the	the	DT
nyp.33433082245824	9425	4	jars	jar	NNS
nyp.33433082245824	9425	5	in	in	IN
nyp.33433082245824	9425	6	the	the	DT
nyp.33433082245824	9425	7	oven	oven	NN
nyp.33433082245824	9425	8	,	,	,
nyp.33433082245824	9425	9	and	and	CC
nyp.33433082245824	9425	10	bake	bake	VB
nyp.33433082245824	9425	11	the	the	DT
nyp.33433082245824	9425	12	fruit	fruit	NN
nyp.33433082245824	9425	13	quite	quite	RB
nyp.33433082245824	9425	14	through	through	RB
nyp.33433082245824	9425	15	.	.	.
nyp.33433082245824	9426	1	posi	posi	NNP
nyp.33433082245824	9426	2	When	when	WRB
nyp.33433082245824	9426	3	cold	cold	JJ
nyp.33433082245824	9426	4	,	,	,
nyp.33433082245824	9426	5	put	put	VB
nyp.33433082245824	9426	6	a	a	DT
nyp.33433082245824	9426	7	piece	piece	NN
nyp.33433082245824	9426	8	of	of	IN
nyp.33433082245824	9426	9	clean	clean	JJ
nyp.33433082245824	9426	10	scraped	scrape	VBN
nyp.33433082245824	9426	11	stick	stick	NN
nyp.33433082245824	9426	12	into	into	IN
nyp.33433082245824	9426	13	the	the	DT
nyp.33433082245824	9426	14	middle	middle	NN
nyp.33433082245824	9426	15	of	of	IN
nyp.33433082245824	9426	16	the	the	DT
nyp.33433082245824	9426	17	jar	jar	NN
nyp.33433082245824	9426	18	,	,	,
nyp.33433082245824	9426	19	and	and	CC
nyp.33433082245824	9426	20	let	let	VB
nyp.33433082245824	9426	21	the	the	DT
nyp.33433082245824	9426	22	upper	upper	JJ
nyp.33433082245824	9426	23	part	part	NN
nyp.33433082245824	9426	24	stand	stand	VB
nyp.33433082245824	9426	25	above	above	IN
nyp.33433082245824	9426	26	the	the	DT
nyp.33433082245824	9426	27	al	al	NNP
nyp.33433082245824	9426	28	rei	rei	NNP
nyp.33433082245824	9426	29	top	top	NNP
nyp.33433082245824	9426	30	;	;	:
nyp.33433082245824	9426	31	then	then	RB
nyp.33433082245824	9426	32	pour	pour	VB
nyp.33433082245824	9426	33	melted	melt	VBN
nyp.33433082245824	9426	34	mutton	mutton	NN
nyp.33433082245824	9426	35	-	-	HYPH
nyp.33433082245824	9426	36	suet	suet	NN
nyp.33433082245824	9426	37	over	over	IN
nyp.33433082245824	9426	38	the	the	DT
nyp.33433082245824	9426	39	top	top	NN
nyp.33433082245824	9426	40	,	,	,
nyp.33433082245824	9426	41	full	full	JJ
nyp.33433082245824	9426	42	half	half	NN
nyp.33433082245824	9426	43	forer	forer	NN
nyp.33433082245824	9426	44	an	an	DT
nyp.33433082245824	9426	45	inch	inch	NN
nyp.33433082245824	9426	46	thick	thick	JJ
nyp.33433082245824	9426	47	,	,	,
nyp.33433082245824	9426	48	having	have	VBG
nyp.33433082245824	9426	49	previously	previously	RB
nyp.33433082245824	9426	50	covered	cover	VBN
nyp.33433082245824	9426	51	the	the	DT
nyp.33433082245824	9426	52	fruit	fruit	NN
nyp.33433082245824	9426	53	with	with	IN
nyp.33433082245824	9426	54	watch	watch	NNP
nyp.33433082245824	9426	55	t.	t.	NNP
nyp.33433082245824	9426	56	white	white	NNP
nyp.33433082245824	9426	57	paper	paper	NNP
nyp.33433082245824	9426	58	.	.	.
nyp.33433082245824	9427	1	Keep	keep	VB
nyp.33433082245824	9427	2	the	the	DT
nyp.33433082245824	9427	3	jars	jar	NNS
nyp.33433082245824	9427	4	in	in	IN
nyp.33433082245824	9427	5	a	a	DT
nyp.33433082245824	9427	6	cool	cool	JJ
nyp.33433082245824	9427	7	dry	dry	JJ
nyp.33433082245824	9427	8	place	place	NN
nyp.33433082245824	9427	9	,	,	,
nyp.33433082245824	9427	10	and	and	CC
nyp.33433082245824	9427	11	use	use	VB
nyp.33433082245824	9427	12	as	as	IN
nyp.33433082245824	9427	13	part	part	NN
nyp.33433082245824	9427	14	it	-PRON-	PRP
nyp.33433082245824	9427	15	,	,	,
nyp.33433082245824	9427	16	the	the	DT
nyp.33433082245824	9427	17	suet	suet	NN
nyp.33433082245824	9427	18	as	as	IN
nyp.33433082245824	9427	19	a	a	DT
nyp.33433082245824	9427	20	cover	cover	NN
nyp.33433082245824	9427	21	;	;	:
nyp.33433082245824	9427	22	which	which	WDT
nyp.33433082245824	9427	23	you	-PRON-	PRP
nyp.33433082245824	9427	24	will	will	MD
nyp.33433082245824	9427	25	draw	draw	VB
nyp.33433082245824	9427	26	up	up	RP
nyp.33433082245824	9427	27	by	by	IN
nyp.33433082245824	9427	28	the	the	DT
nyp.33433082245824	9427	29	auto	auto	NN
nyp.33433082245824	9427	30	a	a	DT
nyp.33433082245824	9427	31	stick	stick	NN
nyp.33433082245824	9427	32	,	,	,
nyp.33433082245824	9427	33	minding	mind	VBG
nyp.33433082245824	9427	34	to	to	TO
nyp.33433082245824	9427	35	leave	leave	VB
nyp.33433082245824	9427	36	a	a	DT
nyp.33433082245824	9427	37	little	little	JJ
nyp.33433082245824	9427	38	forked	forked	JJ
nyp.33433082245824	9427	39	branch	branch	NN
nyp.33433082245824	9427	40	to	to	IN
nyp.33433082245824	9427	41	it	-PRON-	PRP
nyp.33433082245824	9427	42	to	to	TO
nyp.33433082245824	9427	43	try	try	VB
nyp.33433082245824	9427	44	the	the	DT
nyp.33433082245824	9427	45	prevent	prevent	VB
nyp.33433082245824	9427	46	its	-PRON-	PRP$
nyp.33433082245824	9427	47	slipping	slip	VBG
nyp.33433082245824	9427	48	out	out	RP
nyp.33433082245824	9427	49	.	.	.
nyp.33433082245824	9428	1	To	to	TO
nyp.33433082245824	9428	2	keep	keep	VB
nyp.33433082245824	9428	3	Grapes	grape	NNS
nyp.33433082245824	9428	4	as	as	IN
nyp.33433082245824	9428	5	in	in	IN
nyp.33433082245824	9428	6	Switzerland	Switzerland	NNP
nyp.33433082245824	9428	7	.	.	.
nyp.33433082245824	9429	1	Fasten	fasten	VB
nyp.33433082245824	9429	2	packthread	packthread	NN
nyp.33433082245824	9429	3	lines	line	NNS
nyp.33433082245824	9429	4	near	near	IN
nyp.33433082245824	9429	5	the	the	DT
nyp.33433082245824	9429	6	ceiling	ceiling	NN
nyp.33433082245824	9429	7	of	of	IN
nyp.33433082245824	9429	8	a	a	DT
nyp.33433082245824	9429	9	cool	cool	JJ
nyp.33433082245824	9429	10	but	but	CC
nyp.33433082245824	9429	11	not	not	RB
nyp.33433082245824	9429	12	damp	damp	VB
nyp.33433082245824	9429	13	room	room	NN
nyp.33433082245824	9429	14	.	.	.
nyp.33433082245824	9430	1	Pick	pick	VB
nyp.33433082245824	9430	2	the	the	DT
nyp.33433082245824	9430	3	grapes	grape	NNS
nyp.33433082245824	9430	4	before	before	IN
nyp.33433082245824	9430	5	they	-PRON-	PRP
nyp.33433082245824	9430	6	are	be	VBP
nyp.33433082245824	9430	7	dead	dead	RB
nyp.33433082245824	9430	8	ripe	ripe	JJ
nyp.33433082245824	9430	9	;	;	:
nyp.33433082245824	9430	10	cut	cut	VB
nyp.33433082245824	9430	11	out	out	RP
nyp.33433082245824	9430	12	every	every	DT
nyp.33433082245824	9430	13	one	one	NN
nyp.33433082245824	9430	14	that	that	WDT
nyp.33433082245824	9430	15	is	be	VBZ
nyp.33433082245824	9430	16	decayed	decay	VBN
nyp.33433082245824	9430	17	,	,	,
nyp.33433082245824	9430	18	but	but	CC
nyp.33433082245824	9430	19	do	do	VBP
nyp.33433082245824	9430	20	not	not	RB
nyp.33433082245824	9430	21	let	let	VB
nyp.33433082245824	9430	22	te	te	NNP
nyp.33433082245824	9430	23	the	the	DT
nyp.33433082245824	9430	24	fr	fr	XX
nyp.33433082245824	9430	25	their	-PRON-	PRP$
nyp.33433082245824	9430	26	juice	juice	NN
nyp.33433082245824	9430	27	touch	touch	VB
nyp.33433082245824	9430	28	those	those	DT
nyp.33433082245824	9430	29	that	that	WDT
nyp.33433082245824	9430	30	remain	remain	VBP
nyp.33433082245824	9430	31	;	;	:
nyp.33433082245824	9430	32	seal	seal	VB
nyp.33433082245824	9430	33	the	the	DT
nyp.33433082245824	9430	34	extremity	extremity	NN
nyp.33433082245824	9430	35	sety	sety	NN
nyp.33433082245824	9430	36	of	of	IN
nyp.33433082245824	9430	37	of	of	IN
nyp.33433082245824	9430	38	the	the	DT
nyp.33433082245824	9430	39	stalk	stalk	NN
nyp.33433082245824	9430	40	to	to	TO
nyp.33433082245824	9430	41	keep	keep	VB
nyp.33433082245824	9430	42	it	-PRON-	PRP
nyp.33433082245824	9430	43	from	from	IN
nyp.33433082245824	9430	44	drying	drying	NN
nyp.33433082245824	9430	45	,	,	,
nyp.33433082245824	9430	46	and	and	CC
nyp.33433082245824	9430	47	hang	hang	VB
nyp.33433082245824	9430	48	the	the	DT
nyp.33433082245824	9430	49	bunches	bunche	NNS
nyp.33433082245824	9430	50	adap	adap	NNP
nyp.33433082245824	9430	51	boji	boji	NNP
nyp.33433082245824	9430	52	on	on	IN
nyp.33433082245824	9430	53	the	the	DT
nyp.33433082245824	9430	54	packthread	packthread	NN
nyp.33433082245824	9430	55	.	.	.
nyp.33433082245824	9431	1	·	·	NFP
nyp.33433082245824	9431	2	Pears	Pears	NNP
nyp.33433082245824	9431	3	may	may	MD
nyp.33433082245824	9431	4	be	be	VB
nyp.33433082245824	9431	5	kept	keep	VBN
nyp.33433082245824	9431	6	in	in	IN
nyp.33433082245824	9431	7	the	the	DT
nyp.33433082245824	9431	8	same	same	JJ
nyp.33433082245824	9431	9	way	way	NN
nyp.33433082245824	9431	10	.	.	.
nyp.33433082245824	9432	1	Grapes	grape	NNS
nyp.33433082245824	9432	2	in	in	IN
nyp.33433082245824	9432	3	Brandy	Brandy	NNP
nyp.33433082245824	9432	4	.	.	.
nyp.33433082245824	9433	1	Take	take	VB
nyp.33433082245824	9433	2	some	some	DT
nyp.33433082245824	9433	3	close	close	JJ
nyp.33433082245824	9433	4	bunches	bunche	NNS
nyp.33433082245824	9433	5	,	,	,
nyp.33433082245824	9433	6	black	black	JJ
nyp.33433082245824	9433	7	or	or	CC
nyp.33433082245824	9433	8	white	white	JJ
nyp.33433082245824	9433	9	,	,	,
nyp.33433082245824	9433	10	not	not	RB
nyp.33433082245824	9433	11	over	over	RB
nyp.33433082245824	9433	12	.	.	.
nyp.33433082245824	9434	1	pa	pa	NNP
nyp.33433082245824	9434	2	boil	boil	VBP
nyp.33433082245824	9434	3	ripe	ripe	JJ
nyp.33433082245824	9434	4	,	,	,
nyp.33433082245824	9434	5	and	and	CC
nyp.33433082245824	9434	6	lay	lie	VBD
nyp.33433082245824	9434	7	them	-PRON-	PRP
nyp.33433082245824	9434	8	in	in	IN
nyp.33433082245824	9434	9	a	a	DT
nyp.33433082245824	9434	10	jar	jar	NN
nyp.33433082245824	9434	11	.	.	.
nyp.33433082245824	9435	1	Put	put	VB
nyp.33433082245824	9435	2	a	a	DT
nyp.33433082245824	9435	3	good	good	JJ
nyp.33433082245824	9435	4	quantity	quantity	NN
nyp.33433082245824	9435	5	of	of	IN
nyp.33433082245824	9435	6	pounded	pound	VBN
nyp.33433082245824	9435	7	white	white	JJ
nyp.33433082245824	9435	8	sugar	sugar	NN
nyp.33433082245824	9435	9	-	-	HYPH
nyp.33433082245824	9435	10	candy	candy	NN
nyp.33433082245824	9435	11	upon	upon	IN
nyp.33433082245824	9435	12	them	-PRON-	PRP
nyp.33433082245824	9435	13	,	,	,
nyp.33433082245824	9435	14	and	and	CC
nyp.33433082245824	9435	15	fill	fill	VB
nyp.33433082245824	9435	16	up	up	RP
nyp.33433082245824	9435	17	the	the	DT
nyp.33433082245824	9435	18	jar	jar	NN
nyp.33433082245824	9435	19	with	with	IN
nyp.33433082245824	9435	20	brandy	brandy	NN
nyp.33433082245824	9435	21	.	.	.
nyp.33433082245824	9436	1	Tie	tie	VB
nyp.33433082245824	9436	2	them	-PRON-	PRP
nyp.33433082245824	9436	3	close	close	VBP
nyp.33433082245824	9436	4	down	down	RP
nyp.33433082245824	9436	5	with	with	IN
nyp.33433082245824	9436	6	a	a	DT
nyp.33433082245824	9436	7	bladder	bladder	NN
nyp.33433082245824	9436	8	,	,	,
nyp.33433082245824	9436	9	vine	vine	NN
nyp.33433082245824	9436	10	a	a	NN
nyp.33433082245824	9436	11	and	and	CC
nyp.33433082245824	9436	12	keep	keep	VB
nyp.33433082245824	9436	13	in	in	IN
nyp.33433082245824	9436	14	a	a	DT
nyp.33433082245824	9436	15	dry	dry	JJ
nyp.33433082245824	9436	16	place	place	NN
nyp.33433082245824	9436	17	.	.	.
nyp.33433082245824	9437	1	Each	each	DT
nyp.33433082245824	9437	2	grape	grape	NN
nyp.33433082245824	9437	3	should	should	MD
nyp.33433082245824	9437	4	be	be	VB
nyp.33433082245824	9437	5	pricked	prick	VBN
nyp.33433082245824	9437	6	recruit	recruit	NN
nyp.33433082245824	9437	7	,	,	,
nyp.33433082245824	9437	8	à	à	FW
nyp.33433082245824	9437	9	thrice	thrice	NNP
nyp.33433082245824	9437	10	.	.	.
nyp.33433082245824	9438	1	They	-PRON-	PRP
nyp.33433082245824	9438	2	make	make	VBP
nyp.33433082245824	9438	3	a	a	DT
nyp.33433082245824	9438	4	beautiful	beautiful	JJ
nyp.33433082245824	9438	5	middle	middle	JJ
nyp.33433082245824	9438	6	dish	dish	NN
nyp.33433082245824	9438	7	in	in	IN
nyp.33433082245824	9438	8	a	a	DT
nyp.33433082245824	9438	9	winter	winter	NN
nyp.33433082245824	9438	10	dessert	dessert	NN
nyp.33433082245824	9438	11	.	.	.
nyp.33433082245824	9439	1	down	down	RB
nyp.33433082245824	9439	2	,	,	,
nyp.33433082245824	9439	3	To	to	TO
nyp.33433082245824	9439	4	preserve	preserve	VB
nyp.33433082245824	9439	5	Fruit	Fruit	NNP
nyp.33433082245824	9439	6	for	for	IN
nyp.33433082245824	9439	7	Tarts	Tarts	NNPS
nyp.33433082245824	9439	8	or	or	CC
nyp.33433082245824	9439	9	Family	Family	NNP
nyp.33433082245824	9439	10	Desserts	Desserts	NNPS
nyp.33433082245824	9439	11	.	.	.
nyp.33433082245824	9440	1	arme	arme	NNP
nyp.33433082245824	9440	2	Cherries	Cherries	NNP
nyp.33433082245824	9440	3	,	,	,
nyp.33433082245824	9440	4	plums	plum	NNS
nyp.33433082245824	9440	5	of	of	IN
nyp.33433082245824	9440	6	all	all	DT
nyp.33433082245824	9440	7	sorts	sort	NNS
nyp.33433082245824	9440	8	,	,	,
nyp.33433082245824	9440	9	and	and	CC
nyp.33433082245824	9440	10	American	american	JJ
nyp.33433082245824	9440	11	apples	apple	NNS
nyp.33433082245824	9440	12	,	,	,
nyp.33433082245824	9440	13	of	of	IN
nyp.33433082245824	9440	14	sor	sor	NNP
nyp.33433082245824	9440	15	gather	gather	VB
nyp.33433082245824	9440	16	when	when	WRB
nyp.33433082245824	9440	17	ripe	ripe	JJ
nyp.33433082245824	9440	18	,	,	,
nyp.33433082245824	9440	19	and	and	CC
nyp.33433082245824	9440	20	lay	lie	VBD
nyp.33433082245824	9440	21	them	-PRON-	PRP
nyp.33433082245824	9440	22	in	in	IN
nyp.33433082245824	9440	23	small	small	JJ
nyp.33433082245824	9440	24	jars	jar	NNS
nyp.33433082245824	9440	25	that	that	WDT
nyp.33433082245824	9440	26	will	will	MD
nyp.33433082245824	9440	27	are	are	VB
nyp.33433082245824	9440	28	col	col	NNP
nyp.33433082245824	9440	29	hold	hold	VB
nyp.33433082245824	9440	30	a	a	DT
nyp.33433082245824	9440	31	pound	pound	NN
nyp.33433082245824	9440	32	;	;	:
nyp.33433082245824	9440	33	strew	strew	VB
nyp.33433082245824	9440	34	over	over	IN
nyp.33433082245824	9440	35	each	each	DT
nyp.33433082245824	9440	36	jar	jar	NN
nyp.33433082245824	9440	37	six	six	CD
nyp.33433082245824	9440	38	ounces	ounce	NNS
nyp.33433082245824	9440	39	of	of	IN
nyp.33433082245824	9440	40	good	good	JJ
nyp.33433082245824	9440	41	put	put	VB
nyp.33433082245824	9440	42	th	th	XX
nyp.33433082245824	9440	43	loaf	loaf	NN
nyp.33433082245824	9440	44	-	-	HYPH
nyp.33433082245824	9440	45	sugar	sugar	NN
nyp.33433082245824	9440	46	pounded	pound	VBD
nyp.33433082245824	9440	47	;	;	:
nyp.33433082245824	9440	48	cover	cover	VB
nyp.33433082245824	9440	49	with	with	IN
nyp.33433082245824	9440	50	two	two	CD
nyp.33433082245824	9440	51	bladders	bladder	NNS
nyp.33433082245824	9440	52	each	each	DT
nyp.33433082245824	9440	53	,	,	,
nyp.33433082245824	9440	54	sepa-	sepa-	NNP
nyp.33433082245824	9440	55	kapricots	kapricots	NNP
nyp.33433082245824	9440	56	rately	rately	NNP
nyp.33433082245824	9440	57	tied	tie	VBD
nyp.33433082245824	9440	58	down	down	RP
nyp.33433082245824	9440	59	;	;	:
nyp.33433082245824	9440	60	then	then	RB
nyp.33433082245824	9440	61	set	set	VB
nyp.33433082245824	9440	62	the	the	DT
nyp.33433082245824	9440	63	jars	jar	NNS
nyp.33433082245824	9440	64	in	in	IN
nyp.33433082245824	9440	65	a	a	DT
nyp.33433082245824	9440	66	large	large	JJ
nyp.33433082245824	9440	67	stewpan	stewpan	NN
nyp.33433082245824	9440	68	me	-PRON-	PRP
nyp.33433082245824	9440	69	them	-PRON-	PRP
nyp.33433082245824	9440	70	of	of	IN
nyp.33433082245824	9440	71	water	water	NN
nyp.33433082245824	9440	72	up	up	IN
nyp.33433082245824	9440	73	to	to	IN
nyp.33433082245824	9440	74	the	the	DT
nyp.33433082245824	9440	75	neck	neck	NN
nyp.33433082245824	9440	76	,	,	,
nyp.33433082245824	9440	77	and	and	CC
nyp.33433082245824	9440	78	let	let	VB
nyp.33433082245824	9440	79	it	-PRON-	PRP
nyp.33433082245824	9440	80	boil	boil	VB
nyp.33433082245824	9440	81	three	three	CD
nyp.33433082245824	9440	82	hours	hour	NNS
nyp.33433082245824	9440	83	gently	gently	RB
nyp.33433082245824	9440	84	.	.	.
nyp.33433082245824	9441	1	Keep	keep	VB
nyp.33433082245824	9441	2	these	these	DT
nyp.33433082245824	9441	3	and	and	CC
nyp.33433082245824	9441	4	all	all	DT
nyp.33433082245824	9441	5	other	other	JJ
nyp.33433082245824	9441	6	sorts	sort	NNS
nyp.33433082245824	9441	7	of	of	IN
nyp.33433082245824	9441	8	fruit	fruit	NN
nyp.33433082245824	9441	9	free	free	JJ
nyp.33433082245824	9441	10	from	from	IN
nyp.33433082245824	9441	11	damp	damp	JJ
nyp.33433082245824	9441	12	.	.	.
nyp.33433082245824	9442	1	and	and	CC
nyp.33433082245824	9442	2	s	s	NNP
nyp.33433082245824	9442	3	Au	Au	NNP
nyp.33433082245824	9442	4	suickly	suickly	NNP
nyp.33433082245824	9442	5	ja	ja	NNP
nyp.33433082245824	9442	6	distanc	distanc	NNP
nyp.33433082245824	9442	7	for	for	IN
nyp.33433082245824	9442	8	three	three	CD
nyp.33433082245824	9442	9	pop	pop	NN
nyp.33433082245824	9442	10	,	,	,
nyp.33433082245824	9442	11	and	and	CC
nyp.33433082245824	9442	12	PRESERVES	preserve	NNS
nyp.33433082245824	9442	13	.	.	.
nyp.33433082245824	9443	1	303	303	CD
nyp.33433082245824	9443	2	A	a	DT
nyp.33433082245824	9443	3	beautiful	beautiful	JJ
nyp.33433082245824	9443	4	Preserve	preserve	NN
nyp.33433082245824	9443	5	of	of	IN
nyp.33433082245824	9443	6	Apricots	apricot	NNS
nyp.33433082245824	9443	7	.	.	.
nyp.33433082245824	9444	1	When	when	WRB
nyp.33433082245824	9444	2	ripe	ripe	JJ
nyp.33433082245824	9444	3	,	,	,
nyp.33433082245824	9444	4	choose	choose	VB
nyp.33433082245824	9444	5	the	the	DT
nyp.33433082245824	9444	6	finest	fine	JJS
nyp.33433082245824	9444	7	apricots	apricot	NNS
nyp.33433082245824	9444	8	;	;	:
nyp.33433082245824	9444	9	pare	pare	VB
nyp.33433082245824	9444	10	them	-PRON-	PRP
nyp.33433082245824	9444	11	as	as	RB
nyp.33433082245824	9444	12	thin	thin	JJ
nyp.33433082245824	9444	13	as	as	IN
nyp.33433082245824	9444	14	possible	possible	JJ
nyp.33433082245824	9444	15	,	,	,
nyp.33433082245824	9444	16	and	and	CC
nyp.33433082245824	9444	17	weigh	weigh	VB
nyp.33433082245824	9444	18	them	-PRON-	PRP
nyp.33433082245824	9444	19	.	.	.
nyp.33433082245824	9445	1	Lay	lay	VB
nyp.33433082245824	9445	2	them	-PRON-	PRP
nyp.33433082245824	9445	3	in	in	IN
nyp.33433082245824	9445	4	halves	half	NNS
nyp.33433082245824	9445	5	34	34	CD
nyp.33433082245824	9445	6	on	on	IN
nyp.33433082245824	9445	7	dishes	dish	NNS
nyp.33433082245824	9445	8	,	,	,
nyp.33433082245824	9445	9	with	with	IN
nyp.33433082245824	9445	10	the	the	DT
nyp.33433082245824	9445	11	hollow	hollow	JJ
nyp.33433082245824	9445	12	part	part	NN
nyp.33433082245824	9445	13	upwards	upwards	RB
nyp.33433082245824	9445	14	.	.	.
nyp.33433082245824	9446	1	Have	have	VBP
nyp.33433082245824	9446	2	ready	ready	JJ
nyp.33433082245824	9446	3	pel	pel	NNP
nyp.33433082245824	9446	4	siad	siad	NNP
nyp.33433082245824	9446	5	an	an	DT
nyp.33433082245824	9446	6	equal	equal	JJ
nyp.33433082245824	9446	7	weight	weight	NN
nyp.33433082245824	9446	8	of	of	IN
nyp.33433082245824	9446	9	good	good	JJ
nyp.33433082245824	9446	10	loaf	loaf	NN
nyp.33433082245824	9446	11	-	-	HYPH
nyp.33433082245824	9446	12	sugar	sugar	NN
nyp.33433082245824	9446	13	finely	finely	RB
nyp.33433082245824	9446	14	pounded	pound	VBD
nyp.33433082245824	9446	15	,	,	,
nyp.33433082245824	9446	16	and	and	CC
nyp.33433082245824	9446	17	i	i	PRP
nyp.33433082245824	9446	18	slaptos	slaptos	VBP
nyp.33433082245824	9446	19	strew	strew	VBP
nyp.33433082245824	9446	20	it	-PRON-	PRP
nyp.33433082245824	9446	21	over	over	IN
nyp.33433082245824	9446	22	them	-PRON-	PRP
nyp.33433082245824	9446	23	;	;	:
nyp.33433082245824	9446	24	in	in	IN
nyp.33433082245824	9446	25	the	the	DT
nyp.33433082245824	9446	26	mean	mean	JJ
nyp.33433082245824	9446	27	time	time	NN
nyp.33433082245824	9446	28	break	break	VB
nyp.33433082245824	9446	29	the	the	DT
nyp.33433082245824	9446	30	stones	stone	NNS
nyp.33433082245824	9446	31	,	,	,
nyp.33433082245824	9446	32	dekpy	dekpy	NNP
nyp.33433082245824	9446	33	and	and	CC
nyp.33433082245824	9446	34	blanch	blanch	VB
nyp.33433082245824	9446	35	the	the	DT
nyp.33433082245824	9446	36	kernels	kernel	NNS
nyp.33433082245824	9446	37	.	.	.
nyp.33433082245824	9447	1	When	when	WRB
nyp.33433082245824	9447	2	the	the	DT
nyp.33433082245824	9447	3	fruit	fruit	NN
nyp.33433082245824	9447	4	has	have	VBZ
nyp.33433082245824	9447	5	laid	lay	VBN
nyp.33433082245824	9447	6	twelve	twelve	CD
nyp.33433082245824	9447	7	ed	ed	NN
nyp.33433082245824	9447	8	17	17	CD
nyp.33433082245824	9447	9	hours	hour	NNS
nyp.33433082245824	9447	10	,	,	,
nyp.33433082245824	9447	11	put	put	VBD
nyp.33433082245824	9447	12	it	-PRON-	PRP
nyp.33433082245824	9447	13	,	,	,
nyp.33433082245824	9447	14	with	with	IN
nyp.33433082245824	9447	15	the	the	DT
nyp.33433082245824	9447	16	sugar	sugar	NN
nyp.33433082245824	9447	17	and	and	CC
nyp.33433082245824	9447	18	juice	juice	NN
nyp.33433082245824	9447	19	,	,	,
nyp.33433082245824	9447	20	and	and	CC
nyp.33433082245824	9447	21	also	also	RB
nyp.33433082245824	9447	22	the	the	DT
nyp.33433082245824	9447	23	ker-	ker-	NNP
nyp.33433082245824	9447	24	poplate	poplate	NNP
nyp.33433082245824	9447	25	nels	nels	NNP
nyp.33433082245824	9447	26	,	,	,
nyp.33433082245824	9447	27	into	into	IN
nyp.33433082245824	9447	28	a	a	DT
nyp.33433082245824	9447	29	preserving	preserve	VBG
nyp.33433082245824	9447	30	-	-	HYPH
nyp.33433082245824	9447	31	pan	pan	NN
nyp.33433082245824	9447	32	.	.	.
nyp.33433082245824	9448	1	Let	let	VB
nyp.33433082245824	9448	2	it	-PRON-	PRP
nyp.33433082245824	9448	3	simmer	simmer	VB
nyp.33433082245824	9448	4	very	very	RB
nyp.33433082245824	9448	5	gently	gently	RB
nyp.33433082245824	9448	6	hrax	hrax	NNS
nyp.33433082245824	9448	7	97	97	CD
nyp.33433082245824	9448	8	till	till	IN
nyp.33433082245824	9448	9	clear	clear	JJ
nyp.33433082245824	9448	10	;	;	:
nyp.33433082245824	9448	11	then	then	RB
nyp.33433082245824	9448	12	take	take	VB
nyp.33433082245824	9448	13	out	out	RP
nyp.33433082245824	9448	14	the	the	DT
nyp.33433082245824	9448	15	pieces	piece	NNS
nyp.33433082245824	9448	16	of	of	IN
nyp.33433082245824	9448	17	apricots	apricot	NNS
nyp.33433082245824	9448	18	singly	singly	RB
nyp.33433082245824	9448	19	as	as	IN
nyp.33433082245824	9448	20	brez	brez	NNP
nyp.33433082245824	9448	21	they	-PRON-	PRP
nyp.33433082245824	9448	22	become	become	VBP
nyp.33433082245824	9448	23	so	so	RB
nyp.33433082245824	9448	24	;	;	:
nyp.33433082245824	9448	25	put	put	VB
nyp.33433082245824	9448	26	them	-PRON-	PRP
nyp.33433082245824	9448	27	into	into	IN
nyp.33433082245824	9448	28	small	small	JJ
nyp.33433082245824	9448	29	pots	pot	NNS
nyp.33433082245824	9448	30	,	,	,
nyp.33433082245824	9448	31	and	and	CC
nyp.33433082245824	9448	32	pour	pour	VB
nyp.33433082245824	9448	33	the	the	DT
nyp.33433082245824	9448	34	syrup	syrup	NN
nyp.33433082245824	9448	35	and	and	CC
nyp.33433082245824	9448	36	kernels	kernel	NNS
nyp.33433082245824	9448	37	over	over	IN
nyp.33433082245824	9448	38	them	-PRON-	PRP
nyp.33433082245824	9448	39	.	.	.
nyp.33433082245824	9449	1	The	the	DT
nyp.33433082245824	9449	2	scum	scum	NN
nyp.33433082245824	9449	3	must	must	MD
nyp.33433082245824	9449	4	be	be	VB
nyp.33433082245824	9449	5	taken	take	VBN
nyp.33433082245824	9449	6	hand	hand	NN
nyp.33433082245824	9449	7	off	off	RP
nyp.33433082245824	9449	8	as	as	IN
nyp.33433082245824	9449	9	it	-PRON-	PRP
nyp.33433082245824	9449	10	rises	rise	VBZ
nyp.33433082245824	9449	11	.	.	.
nyp.33433082245824	9450	1	Cover	cover	VB
nyp.33433082245824	9450	2	with	with	IN
nyp.33433082245824	9450	3	brandy	brandy	NN
nyp.33433082245824	9450	4	-	-	HYPH
nyp.33433082245824	9450	5	paper	paper	NN
nyp.33433082245824	9450	6	.	.	.
nyp.33433082245824	9451	1	goldy	goldy	NNP
nyp.33433082245824	9451	2	To	to	TO
nyp.33433082245824	9451	3	preserve	preserve	VB
nyp.33433082245824	9451	4	Apricots	apricot	NNS
nyp.33433082245824	9451	5	in	in	IN
nyp.33433082245824	9451	6	Jelly	Jelly	NNP
nyp.33433082245824	9451	7	.	.	.
nyp.33433082245824	9452	1	e	e	NFP
nyp.33433082245824	9452	2	lepa	lepa	NNP
nyp.33433082245824	9452	3	Pare	Pare	NNP
nyp.33433082245824	9452	4	the	the	DT
nyp.33433082245824	9452	5	fruit	fruit	NN
nyp.33433082245824	9452	6	very	very	RB
nyp.33433082245824	9452	7	thin	thin	JJ
nyp.33433082245824	9452	8	,	,	,
nyp.33433082245824	9452	9	and	and	CC
nyp.33433082245824	9452	10	stone	stone	VB
nyp.33433082245824	9452	11	it	-PRON-	PRP
nyp.33433082245824	9452	12	;	;	:
nyp.33433082245824	9452	13	weigh	weigh	VB
nyp.33433082245824	9452	14	an	an	DT
nyp.33433082245824	9452	15	equal	equal	JJ
nyp.33433082245824	9452	16	,	,	,
nyp.33433082245824	9452	17	but	but	CC
nyp.33433082245824	9452	18	a	a	DT
nyp.33433082245824	9452	19	quantity	quantity	NN
nyp.33433082245824	9452	20	of	of	IN
nyp.33433082245824	9452	21	sugar	sugar	NN
nyp.33433082245824	9452	22	in	in	IN
nyp.33433082245824	9452	23	fine	fine	JJ
nyp.33433082245824	9452	24	powder	powder	NN
nyp.33433082245824	9452	25	,	,	,
nyp.33433082245824	9452	26	and	and	CC
nyp.33433082245824	9452	27	strew	strew	VB
nyp.33433082245824	9452	28	over	over	IN
nyp.33433082245824	9452	29	it	-PRON-	PRP
nyp.33433082245824	9452	30	.	.	.
nyp.33433082245824	9453	1	I	-PRON-	PRP
nyp.33433082245824	9453	2	the	the	DT
nyp.33433082245824	9453	3	Next	next	JJ
nyp.33433082245824	9453	4	day	day	NN
nyp.33433082245824	9453	5	boil	boil	NN
nyp.33433082245824	9453	6	very	very	RB
nyp.33433082245824	9453	7	gently	gently	RB
nyp.33433082245824	9453	8	till	till	IN
nyp.33433082245824	9453	9	they	-PRON-	PRP
nyp.33433082245824	9453	10	are	be	VBP
nyp.33433082245824	9453	11	clear	clear	JJ
nyp.33433082245824	9453	12	,	,	,
nyp.33433082245824	9453	13	move	move	VB
nyp.33433082245824	9453	14	them	-PRON-	PRP
nyp.33433082245824	9453	15	ng	ng	NNP
nyp.33433082245824	9453	16	till	till	IN
nyp.33433082245824	9453	17	into	into	IN
nyp.33433082245824	9453	18	a	a	DT
nyp.33433082245824	9453	19	bowl	bowl	NN
nyp.33433082245824	9453	20	,	,	,
nyp.33433082245824	9453	21	and	and	CC
nyp.33433082245824	9453	22	pour	pour	VB
nyp.33433082245824	9453	23	the	the	DT
nyp.33433082245824	9453	24	liquor	liquor	NN
nyp.33433082245824	9453	25	over	over	RP
nyp.33433082245824	9453	26	.	.	.
nyp.33433082245824	9454	1	The	the	DT
nyp.33433082245824	9454	2	following	following	JJ
nyp.33433082245824	9454	3	day	day	NN
nyp.33433082245824	9454	4	pour	pour	VBP
nyp.33433082245824	9454	5	the	the	DT
nyp.33433082245824	9454	6	liquor	liquor	NN
nyp.33433082245824	9454	7	to	to	IN
nyp.33433082245824	9454	8	a	a	DT
nyp.33433082245824	9454	9	quart	quart	NN
nyp.33433082245824	9454	10	of	of	IN
nyp.33433082245824	9454	11	codlin	codlin	NN
nyp.33433082245824	9454	12	-	-	HYPH
nyp.33433082245824	9454	13	liquor	liquor	NN
nyp.33433082245824	9454	14	,	,	,
nyp.33433082245824	9454	15	made	make	VBN
nyp.33433082245824	9454	16	by	by	IN
nyp.33433082245824	9454	17	boiling	boil	VBG
nyp.33433082245824	9454	18	and	and	CC
nyp.33433082245824	9454	19	straining	straining	NN
nyp.33433082245824	9454	20	,	,	,
nyp.33433082245824	9454	21	and	and	CC
nyp.33433082245824	9454	22	a	a	DT
nyp.33433082245824	9454	23	pound	pound	NN
nyp.33433082245824	9454	24	of	of	IN
nyp.33433082245824	9454	25	fine	fine	JJ
nyp.33433082245824	9454	26	sugar	sugar	NN
nyp.33433082245824	9454	27	:	:	:
nyp.33433082245824	9454	28	let	let	VB
nyp.33433082245824	9454	29	it	-PRON-	PRP
nyp.33433082245824	9454	30	boil	boil	VB
nyp.33433082245824	9454	31	quickly	quickly	RB
nyp.33433082245824	9454	32	till	till	IN
nyp.33433082245824	9454	33	it	-PRON-	PRP
nyp.33433082245824	9454	34	will	will	MD
nyp.33433082245824	9454	35	jelly	jelly	RB
nyp.33433082245824	9454	36	;	;	:
nyp.33433082245824	9454	37	put	put	VB
nyp.33433082245824	9454	38	the	the	DT
nyp.33433082245824	9454	39	fruit	fruit	NN
nyp.33433082245824	9454	40	into	into	IN
nyp.33433082245824	9454	41	it	-PRON-	PRP
nyp.33433082245824	9454	42	,	,	,
nyp.33433082245824	9454	43	and	and	CC
nyp.33433082245824	9454	44	give	give	VB
nyp.33433082245824	9454	45	one	one	CD
nyp.33433082245824	9454	46	boil	boil	NN
nyp.33433082245824	9454	47	;	;	:
nyp.33433082245824	9454	48	skim	skim	VB
nyp.33433082245824	9454	49	well	well	RB
nyp.33433082245824	9454	50	,	,	,
nyp.33433082245824	9454	51	and	and	CC
nyp.33433082245824	9454	52	put	put	VBD
nyp.33433082245824	9454	53	into	into	IN
nyp.33433082245824	9454	54	small	small	JJ
nyp.33433082245824	9454	55	pots	pot	NNS
nyp.33433082245824	9454	56	.	.	.
nyp.33433082245824	9455	1	To	to	TO
nyp.33433082245824	9455	2	preserve	preserve	VB
nyp.33433082245824	9455	3	Green	Green	NNP
nyp.33433082245824	9455	4	Apricots	Apricots	NNPS
nyp.33433082245824	9455	5	.	.	.
nyp.33433082245824	9456	1	1	1	LS
nyp.33433082245824	9456	2	.	.	.
nyp.33433082245824	9457	1	Lay	lay	VB
nyp.33433082245824	9457	2	vine	vine	NN
nyp.33433082245824	9457	3	or	or	CC
nyp.33433082245824	9457	4	apricot	apricot	NN
nyp.33433082245824	9457	5	leaves	leave	NNS
nyp.33433082245824	9457	6	at	at	IN
nyp.33433082245824	9457	7	the	the	DT
nyp.33433082245824	9457	8	bottom	bottom	NN
nyp.33433082245824	9457	9	of	of	IN
nyp.33433082245824	9457	10	your	-PRON-	PRP$
nyp.33433082245824	9457	11	pan	pan	NN
nyp.33433082245824	9457	12	,	,	,
nyp.33433082245824	9457	13	E24	E24	NNP
nyp.33433082245824	9457	14	then	then	RB
nyp.33433082245824	9457	15	fruit	fruit	NN
nyp.33433082245824	9457	16	,	,	,
nyp.33433082245824	9457	17	and	and	CC
nyp.33433082245824	9457	18	so	so	RB
nyp.33433082245824	9457	19	alternately	alternately	RB
nyp.33433082245824	9457	20	till	till	IN
nyp.33433082245824	9457	21	full	full	JJ
nyp.33433082245824	9457	22	,	,	,
nyp.33433082245824	9457	23	the	the	DT
nyp.33433082245824	9457	24	upper	upper	JJ
nyp.33433082245824	9457	25	layer	layer	NN
nyp.33433082245824	9457	26	befy	befy	NNP
nyp.33433082245824	9457	27	being	be	VBG
nyp.33433082245824	9457	28	thick	thick	JJ
nyp.33433082245824	9457	29	with	with	IN
nyp.33433082245824	9457	30	leaves	leave	NNS
nyp.33433082245824	9457	31	;	;	:
nyp.33433082245824	9457	32	then	then	RB
nyp.33433082245824	9457	33	fill	fill	VB
nyp.33433082245824	9457	34	with	with	IN
nyp.33433082245824	9457	35	spring	spring	NN
nyp.33433082245824	9457	36	water	water	NN
nyp.33433082245824	9457	37	,	,	,
nyp.33433082245824	9457	38	and	and	CC
nyp.33433082245824	9457	39	cover	cover	VB
nyp.33433082245824	9457	40	down	down	RP
nyp.33433082245824	9457	41	,	,	,
nyp.33433082245824	9457	42	that	that	IN
nyp.33433082245824	9457	43	no	no	DT
nyp.33433082245824	9457	44	steam	steam	NN
nyp.33433082245824	9457	45	may	may	MD
nyp.33433082245824	9457	46	come	come	VB
nyp.33433082245824	9457	47	out	out	RP
nyp.33433082245824	9457	48	.	.	.
nyp.33433082245824	9458	1	Set	set	VB
nyp.33433082245824	9458	2	the	the	DT
nyp.33433082245824	9458	3	pan	pan	NN
nyp.33433082245824	9458	4	av	av	NN
nyp.33433082245824	9458	5	at	at	IN
nyp.33433082245824	9458	6	a	a	DT
nyp.33433082245824	9458	7	distance	distance	NN
nyp.33433082245824	9458	8	from	from	IN
nyp.33433082245824	9458	9	the	the	DT
nyp.33433082245824	9458	10	fire	fire	NN
nyp.33433082245824	9458	11	,	,	,
nyp.33433082245824	9458	12	that	that	IN
nyp.33433082245824	9458	13	in	in	IN
nyp.33433082245824	9458	14	four	four	CD
nyp.33433082245824	9458	15	or	or	CC
nyp.33433082245824	9458	16	five	five	CD
nyp.33433082245824	9458	17	hours	hour	NNS
nyp.33433082245824	9458	18	les	le	NNS
nyp.33433082245824	9458	19	they	-PRON-	PRP
nyp.33433082245824	9458	20	may	may	MD
nyp.33433082245824	9458	21	be	be	VB
nyp.33433082245824	9458	22	only	only	RB
nyp.33433082245824	9458	23	soft	soft	JJ
nyp.33433082245824	9458	24	,	,	,
nyp.33433082245824	9458	25	but	but	CC
nyp.33433082245824	9458	26	not	not	RB
nyp.33433082245824	9458	27	cracked	crack	VBN
nyp.33433082245824	9458	28	.	.	.
nyp.33433082245824	9459	1	Make	make	VB
nyp.33433082245824	9459	2	a	a	DT
nyp.33433082245824	9459	3	thin	thin	JJ
nyp.33433082245824	9459	4	syrup	syrup	NN
nyp.33433082245824	9459	5	of	of	IN
nyp.33433082245824	9459	6	some	some	DT
nyp.33433082245824	9459	7	of	of	IN
nyp.33433082245824	9459	8	the	the	DT
nyp.33433082245824	9459	9	water	water	NN
nyp.33433082245824	9459	10	,	,	,
nyp.33433082245824	9459	11	and	and	CC
nyp.33433082245824	9459	12	drain	drain	VB
nyp.33433082245824	9459	13	the	the	DT
nyp.33433082245824	9459	14	fruit	fruit	NN
nyp.33433082245824	9459	15	.	.	.
nyp.33433082245824	9460	1	When	when	WRB
nyp.33433082245824	9460	2	Is	be	VBZ
nyp.33433082245824	9460	3	both	both	DT
nyp.33433082245824	9460	4	are	be	VBP
nyp.33433082245824	9460	5	cold	cold	JJ
nyp.33433082245824	9460	6	,	,	,
nyp.33433082245824	9460	7	put	put	VBD
nyp.33433082245824	9460	8	the	the	DT
nyp.33433082245824	9460	9	fruit	fruit	NN
nyp.33433082245824	9460	10	into	into	IN
nyp.33433082245824	9460	11	the	the	DT
nyp.33433082245824	9460	12	pan,'and	pan,'and	NNP
nyp.33433082245824	9460	13	the	the	DT
nyp.33433082245824	9460	14	syrup	syrup	NN
nyp.33433082245824	9460	15	to	to	IN
nyp.33433082245824	9460	16	it	-PRON-	PRP
nyp.33433082245824	9460	17	:	:	:
nyp.33433082245824	9460	18	put	put	VB
nyp.33433082245824	9460	19	the	the	DT
nyp.33433082245824	9460	20	pan	pan	NN
nyp.33433082245824	9460	21	at	at	IN
nyp.33433082245824	9460	22	a	a	DT
nyp.33433082245824	9460	23	proper	proper	JJ
nyp.33433082245824	9460	24	distance	distance	NN
nyp.33433082245824	9460	25	from	from	IN
nyp.33433082245824	9460	26	the	the	DT
nyp.33433082245824	9460	27	fire	fire	NN
nyp.33433082245824	9460	28	till	till	IN
nyp.33433082245824	9460	29	the	the	DT
nyp.33433082245824	9460	30	apricots	apricot	NNS
nyp.33433082245824	9460	31	green	green	JJ
nyp.33433082245824	9460	32	,	,	,
nyp.33433082245824	9460	33	but	but	CC
nyp.33433082245824	9460	34	on	on	IN
nyp.33433082245824	9460	35	no	no	DT
nyp.33433082245824	9460	36	account	account	NN
nyp.33433082245824	9460	37	boil	boil	NN
nyp.33433082245824	9460	38	or	or	CC
nyp.33433082245824	9460	39	crack	crack	VB
nyp.33433082245824	9460	40	;	;	:
nyp.33433082245824	9460	41	re-	re-	RB
nyp.33433082245824	9460	42	move	move	VB
nyp.33433082245824	9460	43	them	-PRON-	PRP
nyp.33433082245824	9460	44	very	very	RB
nyp.33433082245824	9460	45	carefully	carefully	RB
nyp.33433082245824	9460	46	into	into	IN
nyp.33433082245824	9460	47	a	a	DT
nyp.33433082245824	9460	48	pan	pan	NN
nyp.33433082245824	9460	49	with	with	IN
nyp.33433082245824	9460	50	the	the	DT
nyp.33433082245824	9460	51	syrup	syrup	NN
nyp.33433082245824	9460	52	for	for	IN
nyp.33433082245824	9460	53	two	two	CD
nyp.33433082245824	9460	54	or	or	CC
nyp.33433082245824	9460	55	three	three	CD
nyp.33433082245824	9460	56	days	day	NNS
nyp.33433082245824	9460	57	;	;	:
nyp.33433082245824	9460	58	then	then	RB
nyp.33433082245824	9460	59	pour	pour	VB
nyp.33433082245824	9460	60	off	off	RP
nyp.33433082245824	9460	61	as	as	RB
nyp.33433082245824	9460	62	much	much	JJ
nyp.33433082245824	9460	63	of	of	IN
nyp.33433082245824	9460	64	it	-PRON-	PRP
nyp.33433082245824	9460	65	as	as	IN
nyp.33433082245824	9460	66	will	will	MD
nyp.33433082245824	9460	67	be	be	VB
nyp.33433082245824	9460	68	necessary	necessary	JJ
nyp.33433082245824	9460	69	,	,	,
nyp.33433082245824	9460	70	and	and	CC
nyp.33433082245824	9460	71	boil	boil	VB
nyp.33433082245824	9460	72	with	with	IN
nyp.33433082245824	9460	73	more	more	JJR
nyp.33433082245824	9460	74	sugar	sugar	NN
nyp.33433082245824	9460	75	to	to	TO
nyp.33433082245824	9460	76	make	make	VB
nyp.33433082245824	9460	77	a	a	DT
nyp.33433082245824	9460	78	rich	rich	JJ
nyp.33433082245824	9460	79	3	3	CD
nyp.33433082245824	9460	80	syrup	syrup	NN
nyp.33433082245824	9460	81	,	,	,
nyp.33433082245824	9460	82	and	and	CC
nyp.33433082245824	9460	83	put	put	VBD
nyp.33433082245824	9460	84	a	a	DT
nyp.33433082245824	9460	85	little	little	JJ
nyp.33433082245824	9460	86	sliced	slice	VBN
nyp.33433082245824	9460	87	ginger	ginger	NN
nyp.33433082245824	9460	88	into	into	IN
nyp.33433082245824	9460	89	it	-PRON-	PRP
nyp.33433082245824	9460	90	.	.	.
nyp.33433082245824	9461	1	When	when	WRB
nyp.33433082245824	9461	2	cold	cold	JJ
nyp.33433082245824	9461	3	,	,	,
nyp.33433082245824	9461	4	Je	Je	NNP
nyp.33433082245824	9461	5	,	,	,
nyp.33433082245824	9461	6	at	at	IN
nyp.33433082245824	9461	7	sive	sive	JJ
nyp.33433082245824	9461	8	304	304	CD
nyp.33433082245824	9461	9	DOMESTIC	domestic	JJ
nyp.33433082245824	9461	10	COOKERY	cookery	NN
nyp.33433082245824	9461	11	.	.	.
nyp.33433082245824	9462	1	help	help	NNP
nyp.33433082245824	9462	2	pres	pres	NNP
nyp.33433082245824	9462	3	peat	peat	NNP
nyp.33433082245824	9462	4	throu	throu	NNP
nyp.33433082245824	9462	5	and	and	CC
nyp.33433082245824	9462	6	the	the	DT
nyp.33433082245824	9462	7	thin	thin	JJ
nyp.33433082245824	9462	8	syrup	syrup	NN
nyp.33433082245824	9462	9	has	have	VBZ
nyp.33433082245824	9462	10	all	all	DT
nyp.33433082245824	9462	11	been	be	VBN
nyp.33433082245824	9462	12	drained	drain	VBN
nyp.33433082245824	9462	13	from	from	IN
nyp.33433082245824	9462	14	the	the	DT
nyp.33433082245824	9462	15	fruit	fruit	NN
nyp.33433082245824	9462	16	,	,	,
nyp.33433082245824	9462	17	libre	libre	NNP
nyp.33433082245824	9462	18	pour	pour	VBP
nyp.33433082245824	9462	19	the	the	DT
nyp.33433082245824	9462	20	thick	thick	NN
nyp.33433082245824	9462	21	over	over	IN
nyp.33433082245824	9462	22	it	-PRON-	PRP
nyp.33433082245824	9462	23	.	.	.
nyp.33433082245824	9463	1	The	the	DT
nyp.33433082245824	9463	2	former	former	JJ
nyp.33433082245824	9463	3	will	will	MD
nyp.33433082245824	9463	4	serve	serve	VB
nyp.33433082245824	9463	5	to	to	TO
nyp.33433082245824	9463	6	sweeten	sweeten	VB
nyp.33433082245824	9463	7	·	·	NFP
nyp.33433082245824	9463	8	pies	pie	NNS
nyp.33433082245824	9463	9	.	.	.
nyp.33433082245824	9464	1	Apricots	apricot	NNS
nyp.33433082245824	9464	2	or	or	CC
nyp.33433082245824	9464	3	Peaches	Peaches	NNPS
nyp.33433082245824	9464	4	in	in	IN
nyp.33433082245824	9464	5	Brandy	Brandy	NNP
nyp.33433082245824	9464	6	.	.	.
nyp.33433082245824	9465	1	Wipe	wipe	VB
nyp.33433082245824	9465	2	,	,	,
nyp.33433082245824	9465	3	weigh	weigh	VB
nyp.33433082245824	9465	4	,	,	,
nyp.33433082245824	9465	5	and	and	CC
nyp.33433082245824	9465	6	pick	pick	VB
nyp.33433082245824	9465	7	the	the	DT
nyp.33433082245824	9465	8	fruit	fruit	NN
nyp.33433082245824	9465	9	,	,	,
nyp.33433082245824	9465	10	and	and	CC
nyp.33433082245824	9465	11	have	have	VBP
nyp.33433082245824	9465	12	ready	ready	JJ
nyp.33433082245824	9465	13	a	a	DT
nyp.33433082245824	9465	14	kdy	kdy	NNP
nyp.33433082245824	9465	15	mu	mu	NNP
nyp.33433082245824	9465	16	quarter	quarter	NN
nyp.33433082245824	9465	17	of	of	IN
nyp.33433082245824	9465	18	the	the	DT
nyp.33433082245824	9465	19	weight	weight	NN
nyp.33433082245824	9465	20	of	of	IN
nyp.33433082245824	9465	21	fine	fine	JJ
nyp.33433082245824	9465	22	sugar	sugar	NN
nyp.33433082245824	9465	23	in	in	IN
nyp.33433082245824	9465	24	fine	fine	JJ
nyp.33433082245824	9465	25	powder	powder	NN
nyp.33433082245824	9465	26	.	.	.
nyp.33433082245824	9466	1	Put	put	VB
nyp.33433082245824	9466	2	A	a	DT
nyp.33433082245824	9466	3	Reigh	Reigh	NNP
nyp.33433082245824	9466	4	the	the	DT
nyp.33433082245824	9466	5	fruit	fruit	NN
nyp.33433082245824	9466	6	into	into	IN
nyp.33433082245824	9466	7	an	an	DT
nyp.33433082245824	9466	8	ice	ice	NN
nyp.33433082245824	9466	9	-	-	HYPH
nyp.33433082245824	9466	10	pot	pot	NN
nyp.33433082245824	9466	11	that	that	WDT
nyp.33433082245824	9466	12	shuts	shut	VBZ
nyp.33433082245824	9466	13	very	very	RB
nyp.33433082245824	9466	14	close	close	RB
nyp.33433082245824	9466	15	;	;	:
nyp.33433082245824	9466	16	throw	throw	VB
nyp.33433082245824	9466	17	the	the	DT
nyp.33433082245824	9466	18	Nof	Nof	NNP
nyp.33433082245824	9466	19	ve	ve	VBD
nyp.33433082245824	9466	20	sugar	sugar	NN
nyp.33433082245824	9466	21	over	over	IN
nyp.33433082245824	9466	22	it	-PRON-	PRP
nyp.33433082245824	9466	23	,	,	,
nyp.33433082245824	9466	24	and	and	CC
nyp.33433082245824	9466	25	then	then	RB
nyp.33433082245824	9466	26	cover	cover	VB
nyp.33433082245824	9466	27	the	the	DT
nyp.33433082245824	9466	28	fruit	fruit	NN
nyp.33433082245824	9466	29	with	with	IN
nyp.33433082245824	9466	30	brandy	brandy	NN
nyp.33433082245824	9466	31	.	.	.
nyp.33433082245824	9467	1	xt	xt	NNP
nyp.33433082245824	9467	2	of	of	IN
nyp.33433082245824	9467	3	the	the	DT
nyp.33433082245824	9467	4	Between	between	IN
nyp.33433082245824	9467	5	the	the	DT
nyp.33433082245824	9467	6	top	top	NN
nyp.33433082245824	9467	7	and	and	CC
nyp.33433082245824	9467	8	cover	cover	NN
nyp.33433082245824	9467	9	of	of	IN
nyp.33433082245824	9467	10	the	the	DT
nyp.33433082245824	9467	11	pot	pot	NN
nyp.33433082245824	9467	12	,	,	,
nyp.33433082245824	9467	13	put	put	VB
nyp.33433082245824	9467	14	a	a	DT
nyp.33433082245824	9467	15	piece	piece	NN
nyp.33433082245824	9467	16	of	of	IN
nyp.33433082245824	9467	17	patit	patit	NNP
nyp.33433082245824	9467	18	:	:	:
nyp.33433082245824	9467	19	double	double	JJ
nyp.33433082245824	9467	20	cap	cap	NN
nyp.33433082245824	9467	21	-	-	HYPH
nyp.33433082245824	9467	22	paper	paper	NN
nyp.33433082245824	9467	23	.	.	.
nyp.33433082245824	9468	1	Set	set	VB
nyp.33433082245824	9468	2	the	the	DT
nyp.33433082245824	9468	3	pot	pot	NN
nyp.33433082245824	9468	4	into	into	IN
nyp.33433082245824	9468	5	a	a	DT
nyp.33433082245824	9468	6	saucepan	saucepan	NN
nyp.33433082245824	9468	7	of	of	IN
nyp.33433082245824	9468	8	water	water	NN
nyp.33433082245824	9468	9	a	a	DT
nyp.33433082245824	9468	10	ball	ball	NN
nyp.33433082245824	9468	11	till	till	IN
nyp.33433082245824	9468	12	the	the	DT
nyp.33433082245824	9468	13	brandy	brandy	NN
nyp.33433082245824	9468	14	be	be	VB
nyp.33433082245824	9468	15	as	as	RB
nyp.33433082245824	9468	16	hot	hot	JJ
nyp.33433082245824	9468	17	as	as	IN
nyp.33433082245824	9468	18	you	-PRON-	PRP
nyp.33433082245824	9468	19	can	can	MD
nyp.33433082245824	9468	20	possibly	possibly	RB
nyp.33433082245824	9468	21	bear	bear	VB
nyp.33433082245824	9468	22	to	to	TO
nyp.33433082245824	9468	23	put	put	VB
nyp.33433082245824	9468	24	come	come	VB
nyp.33433082245824	9468	25	your	-PRON-	PRP$
nyp.33433082245824	9468	26	finger	finger	NN
nyp.33433082245824	9468	27	in	in	RP
nyp.33433082245824	9468	28	,	,	,
nyp.33433082245824	9468	29	but	but	CC
nyp.33433082245824	9468	30	it	-PRON-	PRP
nyp.33433082245824	9468	31	must	must	MD
nyp.33433082245824	9468	32	not	not	RB
nyp.33433082245824	9468	33	boil	boil	VB
nyp.33433082245824	9468	34	.	.	.
nyp.33433082245824	9469	1	Put	put	VB
nyp.33433082245824	9469	2	the	the	DT
nyp.33433082245824	9469	3	fruit	fruit	NN
nyp.33433082245824	9469	4	into	into	IN
nyp.33433082245824	9469	5	a	a	DT
nyp.33433082245824	9469	6	tire	tire	NN
nyp.33433082245824	9469	7	and	and	CC
nyp.33433082245824	9469	8	jar	jar	NN
nyp.33433082245824	9469	9	,	,	,
nyp.33433082245824	9469	10	and	and	CC
nyp.33433082245824	9469	11	pour	pour	VB
nyp.33433082245824	9469	12	the	the	DT
nyp.33433082245824	9469	13	brandy	brandy	NN
nyp.33433082245824	9469	14	on	on	IN
nyp.33433082245824	9469	15	it	-PRON-	PRP
nyp.33433082245824	9469	16	.	.	.
nyp.33433082245824	9470	1	When	when	WRB
nyp.33433082245824	9470	2	cold	cold	JJ
nyp.33433082245824	9470	3	,	,	,
nyp.33433082245824	9470	4	put	put	VB
nyp.33433082245824	9470	5	a	a	DT
nyp.33433082245824	9470	6	blad-	blad-	NN
nyp.33433082245824	9470	7	pillestes	pilleste	NNS
nyp.33433082245824	9470	8	der	der	VBP
nyp.33433082245824	9470	9	over	over	RP
nyp.33433082245824	9470	10	,	,	,
nyp.33433082245824	9470	11	and	and	CC
nyp.33433082245824	9470	12	tie	tie	VB
nyp.33433082245824	9470	13	it	-PRON-	PRP
nyp.33433082245824	9470	14	down	down	RB
nyp.33433082245824	9470	15	tight	tight	RB
nyp.33433082245824	9470	16	.	.	.
nyp.33433082245824	9471	1	.	.	.
nyp.33433082245824	9472	1	To	to	TO
nyp.33433082245824	9472	2	dry	dry	VB
nyp.33433082245824	9472	3	Apricots	apricot	NNS
nyp.33433082245824	9472	4	in	in	IN
nyp.33433082245824	9472	5	half	half	NN
nyp.33433082245824	9472	6	.	.	.
nyp.33433082245824	9473	1	Pare	pare	VB
nyp.33433082245824	9473	2	thin	thin	JJ
nyp.33433082245824	9473	3	and	and	CC
nyp.33433082245824	9473	4	halve	halve	VB
nyp.33433082245824	9473	5	four	four	CD
nyp.33433082245824	9473	6	pounds	pound	NNS
nyp.33433082245824	9473	7	of	of	IN
nyp.33433082245824	9473	8	apricots	apricot	NNS
nyp.33433082245824	9473	9	,	,	,
nyp.33433082245824	9473	10	weighing	weigh	VBG
nyp.33433082245824	9473	11	hola	hola	UH
nyp.33433082245824	9473	12	,	,	,
nyp.33433082245824	9473	13	them	-PRON-	PRP
nyp.33433082245824	9473	14	after	after	RB
nyp.33433082245824	9473	15	;	;	:
nyp.33433082245824	9473	16	put	put	VB
nyp.33433082245824	9473	17	them	-PRON-	PRP
nyp.33433082245824	9473	18	in	in	IN
nyp.33433082245824	9473	19	a	a	DT
nyp.33433082245824	9473	20	dish	dish	NN
nyp.33433082245824	9473	21	;	;	:
nyp.33433082245824	9473	22	strew	strew	VB
nyp.33433082245824	9473	23	among	among	IN
nyp.33433082245824	9473	24	them	-PRON-	PRP
nyp.33433082245824	9473	25	three	three	CD
nyp.33433082245824	9473	26	pounds	pound	NNS
nyp.33433082245824	9473	27	of	of	IN
nyp.33433082245824	9473	28	sugar	sugar	NN
nyp.33433082245824	9473	29	in	in	IN
nyp.33433082245824	9473	30	the	the	DT
nyp.33433082245824	9473	31	finest	fine	JJS
nyp.33433082245824	9473	32	powder	powder	NN
nyp.33433082245824	9473	33	.	.	.
nyp.33433082245824	9474	1	When	when	WRB
nyp.33433082245824	9474	2	it	-PRON-	PRP
nyp.33433082245824	9474	3	shole	shole	RB
nyp.33433082245824	9474	4	on	on	IN
nyp.33433082245824	9474	5	melts	melt	NNS
nyp.33433082245824	9474	6	,	,	,
nyp.33433082245824	9474	7	set	set	VBD
nyp.33433082245824	9474	8	the	the	DT
nyp.33433082245824	9474	9	fruit	fruit	NN
nyp.33433082245824	9474	10	over	over	IN
nyp.33433082245824	9474	11	a	a	DT
nyp.33433082245824	9474	12	stove	stove	NN
nyp.33433082245824	9474	13	to	to	TO
nyp.33433082245824	9474	14	do	do	VB
nyp.33433082245824	9474	15	very	very	RB
nyp.33433082245824	9474	16	gently	gently	RB
nyp.33433082245824	9474	17	;	;	:
nyp.33433082245824	9474	18	as	as	IN
nyp.33433082245824	9474	19	each	each	DT
nyp.33433082245824	9474	20	piece	piece	NN
nyp.33433082245824	9474	21	becomes	become	VBZ
nyp.33433082245824	9474	22	tender	tender	JJ
nyp.33433082245824	9474	23	,	,	,
nyp.33433082245824	9474	24	take	take	VB
nyp.33433082245824	9474	25	it	-PRON-	PRP
nyp.33433082245824	9474	26	out	out	RP
nyp.33433082245824	9474	27	,	,	,
nyp.33433082245824	9474	28	and	and	CC
nyp.33433082245824	9474	29	put	put	VBD
nyp.33433082245824	9474	30	it	-PRON-	PRP
nyp.33433082245824	9474	31	into	into	IN
nyp.33433082245824	9474	32	a	a	DT
nyp.33433082245824	9474	33	boite	boite	NN
nyp.33433082245824	9474	34	China	China	NNP
nyp.33433082245824	9474	35	bowl	bowl	NN
nyp.33433082245824	9474	36	.	.	.
nyp.33433082245824	9475	1	When	when	WRB
nyp.33433082245824	9475	2	all	all	DT
nyp.33433082245824	9475	3	are	be	VBP
nyp.33433082245824	9475	4	done	do	VBN
nyp.33433082245824	9475	5	,	,	,
nyp.33433082245824	9475	6	and	and	CC
nyp.33433082245824	9475	7	the	the	DT
nyp.33433082245824	9475	8	boiling	boiling	NN
nyp.33433082245824	9475	9	heat	heat	NN
nyp.33433082245824	9475	10	a	a	DT
nyp.33433082245824	9475	11	little	little	JJ
nyp.33433082245824	9475	12	abated	abated	JJ
nyp.33433082245824	9475	13	,	,	,
nyp.33433082245824	9475	14	pour	pour	VB
nyp.33433082245824	9475	15	the	the	DT
nyp.33433082245824	9475	16	syrup	syrup	NN
nyp.33433082245824	9475	17	over	over	IN
nyp.33433082245824	9475	18	them	-PRON-	PRP
nyp.33433082245824	9475	19	.	.	.
nyp.33433082245824	9476	1	In	in	IN
nyp.33433082245824	9476	2	a	a	DT
nyp.33433082245824	9476	3	day	day	NN
nyp.33433082245824	9476	4	or	or	CC
nyp.33433082245824	9476	5	To	to	IN
nyp.33433082245824	9476	6	kee	kee	NNP
nyp.33433082245824	9476	7	two	two	CD
nyp.33433082245824	9476	8	remove	remove	VBP
nyp.33433082245824	9476	9	the	the	DT
nyp.33433082245824	9476	10	syrup	syrup	NN
nyp.33433082245824	9476	11	,	,	,
nyp.33433082245824	9476	12	leaving	leave	VBG
nyp.33433082245824	9476	13	only	only	RB
nyp.33433082245824	9476	14	a	a	DT
nyp.33433082245824	9476	15	little	little	JJ
nyp.33433082245824	9476	16	in	in	IN
nyp.33433082245824	9476	17	each	each	DT
nyp.33433082245824	9476	18	half	half	NN
nyp.33433082245824	9476	19	.	.	.
nyp.33433082245824	9477	1	When	when	WRB
nyp.33433082245824	9477	2	or	or	CC
nyp.33433082245824	9477	3	In	in	IN
nyp.33433082245824	9477	4	a	a	DT
nyp.33433082245824	9477	5	day	day	NN
nyp.33433082245824	9477	6	or	or	CC
nyp.33433082245824	9477	7	two	two	CD
nyp.33433082245824	9477	8	more	more	JJR
nyp.33433082245824	9477	9	turn	turn	VBP
nyp.33433082245824	9477	10	them	-PRON-	PRP
nyp.33433082245824	9477	11	,	,	,
nyp.33433082245824	9477	12	and	and	CC
nyp.33433082245824	9477	13	so	so	RB
nyp.33433082245824	9477	14	continue	continue	VB
nyp.33433082245824	9477	15	daily	daily	RB
nyp.33433082245824	9477	16	with	with	IN
nyp.33433082245824	9477	17	till	till	IN
nyp.33433082245824	9477	18	quite	quite	RB
nyp.33433082245824	9477	19	dry	dry	JJ
nyp.33433082245824	9477	20	,	,	,
nyp.33433082245824	9477	21	in	in	IN
nyp.33433082245824	9477	22	the	the	DT
nyp.33433082245824	9477	23	sun	sun	NN
nyp.33433082245824	9477	24	or	or	CC
nyp.33433082245824	9477	25	a	a	DT
nyp.33433082245824	9477	26	warm	warm	JJ
nyp.33433082245824	9477	27	place	place	NN
nyp.33433082245824	9477	28	.	.	.
nyp.33433082245824	9478	1	Keep	keep	VB
nyp.33433082245824	9478	2	in	in	IN
nyp.33433082245824	9478	3	partaight	partaight	JJ
nyp.33433082245824	9478	4	boxes	box	NNS
nyp.33433082245824	9478	5	with	with	IN
nyp.33433082245824	9478	6	layers	layer	NNS
nyp.33433082245824	9478	7	of	of	IN
nyp.33433082245824	9478	8	paper	paper	NN
nyp.33433082245824	9478	9	.	.	.
nyp.33433082245824	9478	10	'	'	''
nyp.33433082245824	9479	1	Apricot	Apricot	NNP
nyp.33433082245824	9479	2	Jam	Jam	NNP
nyp.33433082245824	9479	3	.	.	.
nyp.33433082245824	9480	1	Divide	divide	VB
nyp.33433082245824	9480	2	fine	fine	JJ
nyp.33433082245824	9480	3	apricots	apricot	NNS
nyp.33433082245824	9480	4	that	that	WDT
nyp.33433082245824	9480	5	have	have	VBP
nyp.33433082245824	9480	6	become	become	VBN
nyp.33433082245824	9480	7	yellow	yellow	JJ
nyp.33433082245824	9480	8	,	,	,
nyp.33433082245824	9480	9	but	but	CC
nyp.33433082245824	9480	10	are	be	VBP
nyp.33433082245824	9480	11	not	not	RB
nyp.33433082245824	9480	12	over	over	IN
nyp.33433082245824	9480	13	-	-	HYPH
nyp.33433082245824	9480	14	ripe	ripe	JJ
nyp.33433082245824	9480	15	;	;	:
nyp.33433082245824	9480	16	lay	lie	VBD
nyp.33433082245824	9480	17	the	the	DT
nyp.33433082245824	9480	18	hollow	hollow	JJ
nyp.33433082245824	9480	19	part	part	NN
nyp.33433082245824	9480	20	uppermost	uppermost	JJ
nyp.33433082245824	9480	21	on	on	IN
nyp.33433082245824	9480	22	China	China	NNP
nyp.33433082245824	9480	23	Norte	Norte	NNP
nyp.33433082245824	9480	24	dishes	dish	NNS
nyp.33433082245824	9480	25	,	,	,
nyp.33433082245824	9480	26	and	and	CC
nyp.33433082245824	9480	27	strew	strew	VB
nyp.33433082245824	9480	28	over	over	IN
nyp.33433082245824	9480	29	twelve	twelve	CD
nyp.33433082245824	9480	30	ounces	ounce	NNS
nyp.33433082245824	9480	31	of	of	IN
nyp.33433082245824	9480	32	sifted	sift	VBN
nyp.33433082245824	9480	33	sugar	sugar	NN
nyp.33433082245824	9480	34	to	to	IN
nyp.33433082245824	9480	35	ne	ne	NNP
nyp.33433082245824	9480	36	every	every	DT
nyp.33433082245824	9480	37	pound	pound	NN
nyp.33433082245824	9480	38	of	of	IN
nyp.33433082245824	9480	39	fruit	fruit	NN
nyp.33433082245824	9480	40	.	.	.
nyp.33433082245824	9481	1	Let	let	VB
nyp.33433082245824	9481	2	it	-PRON-	PRP
nyp.33433082245824	9481	3	lie	lie	VB
nyp.33433082245824	9481	4	until	until	IN
nyp.33433082245824	9481	5	it	-PRON-	PRP
nyp.33433082245824	9481	6	becomes	become	VBZ
nyp.33433082245824	9481	7	moist	moist	JJ
nyp.33433082245824	9481	8	;	;	:
nyp.33433082245824	9481	9	then	then	RB
nyp.33433082245824	9481	10	boil	boil	VB
nyp.33433082245824	9481	11	it	-PRON-	PRP
nyp.33433082245824	9481	12	twenty	twenty	CD
nyp.33433082245824	9481	13	minutes	minute	NNS
nyp.33433082245824	9481	14	,	,	,
nyp.33433082245824	9481	15	stirring	stir	VBG
nyp.33433082245824	9481	16	it	-PRON-	PRP
nyp.33433082245824	9481	17	well	well	RB
nyp.33433082245824	9481	18	.	.	.
nyp.33433082245824	9482	1	Blanch	blanch	VB
nyp.33433082245824	9482	2	the	the	DT
nyp.33433082245824	9482	3	fuit	fuit	NN
nyp.33433082245824	9482	4	kernels	kernel	NNS
nyp.33433082245824	9482	5	,	,	,
nyp.33433082245824	9482	6	and	and	CC
nyp.33433082245824	9482	7	boil	boil	VB
nyp.33433082245824	9482	8	with	with	IN
nyp.33433082245824	9482	9	the	the	DT
nyp.33433082245824	9482	10	jam	jam	NN
nyp.33433082245824	9482	11	.	.	.
nyp.33433082245824	9483	1	To	to	TO
nyp.33433082245824	9483	2	preserve	preserve	VB
nyp.33433082245824	9483	3	Oranges	orange	NNS
nyp.33433082245824	9483	4	or	or	CC
nyp.33433082245824	9483	5	Lemons	lemon	NNS
nyp.33433082245824	9483	6	in	in	IN
nyp.33433082245824	9483	7	Jelly	Jelly	NNP
nyp.33433082245824	9483	8	.	.	.
nyp.33433082245824	9484	1	lorowe	lorowe	NNP
nyp.33433082245824	9484	2	Cut	cut	VB
nyp.33433082245824	9484	3	a	a	DT
nyp.33433082245824	9484	4	hole	hole	NN
nyp.33433082245824	9484	5	in	in	IN
nyp.33433082245824	9484	6	the	the	DT
nyp.33433082245824	9484	7	stalk	stalk	NN
nyp.33433082245824	9484	8	part	part	NN
nyp.33433082245824	9484	9	,	,	,
nyp.33433082245824	9484	10	the	the	DT
nyp.33433082245824	9484	11	size	size	NN
nyp.33433082245824	9484	12	of	of	IN
nyp.33433082245824	9484	13	a	a	DT
nyp.33433082245824	9484	14	shilling	shilling	NN
nyp.33433082245824	9484	15	,	,	,
nyp.33433082245824	9484	16	and	and	CC
nyp.33433082245824	9484	17	leader	leader	NN
nyp.33433082245824	9484	18	with	with	IN
nyp.33433082245824	9484	19	a	a	DT
nyp.33433082245824	9484	20	blunt	blunt	JJ
nyp.33433082245824	9484	21	small	small	JJ
nyp.33433082245824	9484	22	knife	knife	NN
nyp.33433082245824	9484	23	scrape	scrape	VB
nyp.33433082245824	9484	24	out	out	RP
nyp.33433082245824	9484	25	the	the	DT
nyp.33433082245824	9484	26	pulp	pulp	NN
nyp.33433082245824	9484	27	quite	quite	RB
nyp.33433082245824	9484	28	clear	clear	JJ
nyp.33433082245824	9484	29	,	,	,
nyp.33433082245824	9484	30	in	in	IN
nyp.33433082245824	9484	31	de	de	NNP
nyp.33433082245824	9484	32	bits	bit	NNS
nyp.33433082245824	9484	33	cu	cu	NNP
nyp.33433082245824	9484	34	PRESERVES	preserve	NNS
nyp.33433082245824	9484	35	.	.	.
nyp.33433082245824	9485	1	305	305	CD
nyp.33433082245824	9485	2	without	without	IN
nyp.33433082245824	9485	3	cutting	cut	VBG
nyp.33433082245824	9485	4	the	the	DT
nyp.33433082245824	9485	5	rind	rind	NN
nyp.33433082245824	9485	6	.	.	.
nyp.33433082245824	9486	1	Tie	tie	VB
nyp.33433082245824	9486	2	each	each	DT
nyp.33433082245824	9486	3	separately	separately	RB
nyp.33433082245824	9486	4	in	in	IN
nyp.33433082245824	9486	5	muslin	muslin	NN
nyp.33433082245824	9486	6	,	,	,
nyp.33433082245824	9486	7	and	and	CC
nyp.33433082245824	9486	8	lay	lie	VBD
nyp.33433082245824	9486	9	them	-PRON-	PRP
nyp.33433082245824	9486	10	in	in	IN
nyp.33433082245824	9486	11	spring	spring	NN
nyp.33433082245824	9486	12	-	-	HYPH
nyp.33433082245824	9486	13	water	water	NN
nyp.33433082245824	9486	14	two	two	CD
nyp.33433082245824	9486	15	days	day	NNS
nyp.33433082245824	9486	16	,	,	,
nyp.33433082245824	9486	17	changing	change	VBG
nyp.33433082245824	9486	18	twice	twice	PDT
nyp.33433082245824	9486	19	a	a	DT
nyp.33433082245824	9486	20	day	day	NN
nyp.33433082245824	9486	21	:	:	:
nyp.33433082245824	9486	22	in	in	IN
nyp.33433082245824	9486	23	the	the	DT
nyp.33433082245824	9486	24	last	last	JJ
nyp.33433082245824	9486	25	boil	boil	NN
nyp.33433082245824	9486	26	them	-PRON-	PRP
nyp.33433082245824	9486	27	tender	tender	JJ
nyp.33433082245824	9486	28	on	on	IN
nyp.33433082245824	9486	29	a	a	DT
nyp.33433082245824	9486	30	slow	slow	JJ
nyp.33433082245824	9486	31	fire	fire	NN
nyp.33433082245824	9486	32	.	.	.
nyp.33433082245824	9487	1	Ob-	Ob-	NNS
nyp.33433082245824	9487	2	serve	serve	VBP
nyp.33433082245824	9487	3	that	that	IN
nyp.33433082245824	9487	4	there	there	EX
nyp.33433082245824	9487	5	is	be	VBZ
nyp.33433082245824	9487	6	enough	enough	JJ
nyp.33433082245824	9487	7	at	at	IN
nyp.33433082245824	9487	8	first	first	RB
nyp.33433082245824	9487	9	to	to	TO
nyp.33433082245824	9487	10	allow	allow	VB
nyp.33433082245824	9487	11	for	for	IN
nyp.33433082245824	9487	12	wasting	waste	VBG
nyp.33433082245824	9487	13	,	,	,
nyp.33433082245824	9487	14	as	as	IN
nyp.33433082245824	9487	15	they	-PRON-	PRP
nyp.33433082245824	9487	16	must	must	MD
nyp.33433082245824	9487	17	be	be	VB
nyp.33433082245824	9487	18	covered	cover	VBN
nyp.33433082245824	9487	19	to	to	IN
nyp.33433082245824	9487	20	the	the	DT
nyp.33433082245824	9487	21	last	last	JJ
nyp.33433082245824	9487	22	.	.	.
nyp.33433082245824	9488	1	To	to	IN
nyp.33433082245824	9488	2	every	every	DT
nyp.33433082245824	9488	3	pound	pound	NN
nyp.33433082245824	9488	4	of	of	IN
nyp.33433082245824	9488	5	fruit	fruit	NN
nyp.33433082245824	9488	6	,	,	,
nyp.33433082245824	9488	7	weigh	weigh	VB
nyp.33433082245824	9488	8	two	two	CD
nyp.33433082245824	9488	9	pounds	pound	NNS
nyp.33433082245824	9488	10	of	of	IN
nyp.33433082245824	9488	11	double	double	RB
nyp.33433082245824	9488	12	-	-	HYPH
nyp.33433082245824	9488	13	refined	refined	JJ
nyp.33433082245824	9488	14	sugar	sugar	NN
nyp.33433082245824	9488	15	,	,	,
nyp.33433082245824	9488	16	and	and	CC
nyp.33433082245824	9488	17	one	one	CD
nyp.33433082245824	9488	18	pint	pint	NN
nyp.33433082245824	9488	19	of	of	IN
nyp.33433082245824	9488	20	water	water	NN
nyp.33433082245824	9488	21	;	;	:
nyp.33433082245824	9488	22	boil	boil	VB
nyp.33433082245824	9488	23	the	the	DT
nyp.33433082245824	9488	24	two	two	CD
nyp.33433082245824	9488	25	latter	latter	JJ
nyp.33433082245824	9488	26	together	together	RB
nyp.33433082245824	9488	27	with	with	IN
nyp.33433082245824	9488	28	the	the	DT
nyp.33433082245824	9488	29	juice	juice	NN
nyp.33433082245824	9488	30	of	of	IN
nyp.33433082245824	9488	31	the	the	DT
nyp.33433082245824	9488	32	orange	orange	NN
nyp.33433082245824	9488	33	to	to	IN
nyp.33433082245824	9488	34	a	a	DT
nyp.33433082245824	9488	35	syrup	syrup	NN
nyp.33433082245824	9488	36	,	,	,
nyp.33433082245824	9488	37	and	and	CC
nyp.33433082245824	9488	38	clarify	clarify	VB
nyp.33433082245824	9488	39	it	-PRON-	PRP
nyp.33433082245824	9488	40	,	,	,
nyp.33433082245824	9488	41	skim	skim	VB
nyp.33433082245824	9488	42	well	well	RB
nyp.33433082245824	9488	43	,	,	,
nyp.33433082245824	9488	44	and	and	CC
nyp.33433082245824	9488	45	let	let	VB
nyp.33433082245824	9488	46	it	-PRON-	PRP
nyp.33433082245824	9488	47	stand	stand	VB
nyp.33433082245824	9488	48	to	to	TO
nyp.33433082245824	9488	49	be	be	VB
nyp.33433082245824	9488	50	cold	cold	JJ
nyp.33433082245824	9488	51	;	;	:
nyp.33433082245824	9488	52	then	then	RB
nyp.33433082245824	9488	53	boil	boil	VB
nyp.33433082245824	9488	54	the	the	DT
nyp.33433082245824	9488	55	fruit	fruit	NN
nyp.33433082245824	9488	56	in	in	IN
nyp.33433082245824	9488	57	the	the	DT
nyp.33433082245824	9488	58	syrup	syrup	NN
nyp.33433082245824	9488	59	half	half	PDT
nyp.33433082245824	9488	60	an	an	DT
nyp.33433082245824	9488	61	hour	hour	NN
nyp.33433082245824	9488	62	:	:	:
nyp.33433082245824	9488	63	if	if	IN
nyp.33433082245824	9488	64	not	not	RB
nyp.33433082245824	9488	65	clear	clear	JJ
nyp.33433082245824	9488	66	,	,	,
nyp.33433082245824	9488	67	do	do	VB
nyp.33433082245824	9488	68	this	this	DT
nyp.33433082245824	9488	69	daily	daily	NN
nyp.33433082245824	9488	70	till	till	IN
nyp.33433082245824	9488	71	they	-PRON-	PRP
nyp.33433082245824	9488	72	are	be	VBP
nyp.33433082245824	9488	73	done	do	VBN
nyp.33433082245824	9488	74	.	.	.
nyp.33433082245824	9489	1	Pare	pare	VB
nyp.33433082245824	9489	2	and	and	CC
nyp.33433082245824	9489	3	core	core	VB
nyp.33433082245824	9489	4	some	some	DT
nyp.33433082245824	9489	5	green	green	JJ
nyp.33433082245824	9489	6	pippins	pippin	NNS
nyp.33433082245824	9489	7	,	,	,
nyp.33433082245824	9489	8	and	and	CC
nyp.33433082245824	9489	9	boil	boil	VB
nyp.33433082245824	9489	10	in	in	IN
nyp.33433082245824	9489	11	water	water	NN
nyp.33433082245824	9489	12	,	,	,
nyp.33433082245824	9489	13	till	till	IN
nyp.33433082245824	9489	14	it	-PRON-	PRP
nyp.33433082245824	9489	15	tastes	taste	VBZ
nyp.33433082245824	9489	16	strong	strong	JJ
nyp.33433082245824	9489	17	of	of	IN
nyp.33433082245824	9489	18	them	-PRON-	PRP
nyp.33433082245824	9489	19	;	;	:
nyp.33433082245824	9489	20	do	do	VB
nyp.33433082245824	9489	21	not	not	RB
nyp.33433082245824	9489	22	break	break	VB
nyp.33433082245824	9489	23	them	-PRON-	PRP
nyp.33433082245824	9489	24	,	,	,
nyp.33433082245824	9489	25	only	only	RB
nyp.33433082245824	9489	26	gently	gently	RB
nyp.33433082245824	9489	27	press	press	VBP
nyp.33433082245824	9489	28	them	-PRON-	PRP
nyp.33433082245824	9489	29	with	with	IN
nyp.33433082245824	9489	30	the	the	DT
nyp.33433082245824	9489	31	back	back	NN
nyp.33433082245824	9489	32	of	of	IN
nyp.33433082245824	9489	33	a	a	DT
nyp.33433082245824	9489	34	spoon	spoon	NN
nyp.33433082245824	9489	35	;	;	:
nyp.33433082245824	9489	36	strain	strain	VB
nyp.33433082245824	9489	37	the	the	DT
nyp.33433082245824	9489	38	water	water	NN
nyp.33433082245824	9489	39	through	through	IN
nyp.33433082245824	9489	40	a	a	DT
nyp.33433082245824	9489	41	jelly	jelly	NN
nyp.33433082245824	9489	42	-	-	HYPH
nyp.33433082245824	9489	43	bag	bag	NN
nyp.33433082245824	9489	44	till	till	IN
nyp.33433082245824	9489	45	quite	quite	RB
nyp.33433082245824	9489	46	clear	clear	JJ
nyp.33433082245824	9489	47	;	;	:
nyp.33433082245824	9489	48	then	then	RB
nyp.33433082245824	9489	49	to	to	IN
nyp.33433082245824	9489	50	every	every	DT
nyp.33433082245824	9489	51	pint	pint	NN
nyp.33433082245824	9489	52	put	put	VBN
nyp.33433082245824	9489	53	a	a	DT
nyp.33433082245824	9489	54	pound	pound	NN
nyp.33433082245824	9489	55	of	of	IN
nyp.33433082245824	9489	56	double	double	RB
nyp.33433082245824	9489	57	-	-	HYPH
nyp.33433082245824	9489	58	refined	refined	JJ
nyp.33433082245824	9489	59	sugar	sugar	NN
nyp.33433082245824	9489	60	,	,	,
nyp.33433082245824	9489	61	the	the	DT
nyp.33433082245824	9489	62	peel	peel	NN
nyp.33433082245824	9489	63	and	and	CC
nyp.33433082245824	9489	64	juice	juice	NN
nyp.33433082245824	9489	65	of	of	IN
nyp.33433082245824	9489	66	a	a	DT
nyp.33433082245824	9489	67	lemon	lemon	NN
nyp.33433082245824	9489	68	,	,	,
nyp.33433082245824	9489	69	and	and	CC
nyp.33433082245824	9489	70	boil	boil	VB
nyp.33433082245824	9489	71	to	to	IN
nyp.33433082245824	9489	72	a	a	DT
nyp.33433082245824	9489	73	strong	strong	JJ
nyp.33433082245824	9489	74	syrup	syrup	NN
nyp.33433082245824	9489	75	.	.	.
nyp.33433082245824	9490	1	Drain	drain	VB
nyp.33433082245824	9490	2	off	off	IN
nyp.33433082245824	9490	3	the	the	DT
nyp.33433082245824	9490	4	syrup	syrup	NN
nyp.33433082245824	9490	5	from	from	IN
nyp.33433082245824	9490	6	the	the	DT
nyp.33433082245824	9490	7	fruit	fruit	NN
nyp.33433082245824	9490	8	,	,	,
nyp.33433082245824	9490	9	and	and	CC
nyp.33433082245824	9490	10	turning	turn	VBG
nyp.33433082245824	9490	11	each	each	DT
nyp.33433082245824	9490	12	orange	orange	NN
nyp.33433082245824	9490	13	with	with	IN
nyp.33433082245824	9490	14	the	the	DT
nyp.33433082245824	9490	15	hole	hole	NN
nyp.33433082245824	9490	16	upwards	upwards	RB
nyp.33433082245824	9490	17	in	in	IN
nyp.33433082245824	9490	18	the	the	DT
nyp.33433082245824	9490	19	jar	jar	NN
nyp.33433082245824	9490	20	,	,	,
nyp.33433082245824	9490	21	pour	pour	VB
nyp.33433082245824	9490	22	the	the	DT
nyp.33433082245824	9490	23	apple	apple	NN
nyp.33433082245824	9490	24	jelly	jelly	NN
nyp.33433082245824	9490	25	over	over	IN
nyp.33433082245824	9490	26	it	-PRON-	PRP
nyp.33433082245824	9490	27	.	.	.
nyp.33433082245824	9491	1	The	the	DT
nyp.33433082245824	9491	2	bits	bit	NNS
nyp.33433082245824	9491	3	cut	cut	VBD
nyp.33433082245824	9491	4	out	out	RP
nyp.33433082245824	9491	5	must	must	MD
nyp.33433082245824	9491	6	go	go	VB
nyp.33433082245824	9491	7	through	through	IN
nyp.33433082245824	9491	8	the	the	DT
nyp.33433082245824	9491	9	same	same	JJ
nyp.33433082245824	9491	10	process	process	NN
nyp.33433082245824	9491	11	with	with	IN
nyp.33433082245824	9491	12	the	the	DT
nyp.33433082245824	9491	13	fruit	fruit	NN
nyp.33433082245824	9491	14	.	.	.
nyp.33433082245824	9492	1	Cover	cover	VB
nyp.33433082245824	9492	2	with	with	IN
nyp.33433082245824	9492	3	brandy	brandy	NN
nyp.33433082245824	9492	4	-	-	HYPH
nyp.33433082245824	9492	5	paper	paper	NN
nyp.33433082245824	9492	6	.	.	.
nyp.33433082245824	9493	1	To	to	TO
nyp.33433082245824	9493	2	keep	keep	VB
nyp.33433082245824	9493	3	Oranges	orange	NNS
nyp.33433082245824	9493	4	or	or	CC
nyp.33433082245824	9493	5	Lemons	lemon	NNS
nyp.33433082245824	9493	6	for	for	IN
nyp.33433082245824	9493	7	Puddings	Puddings	NNPS
nyp.33433082245824	9493	8	,	,	,
nyp.33433082245824	9493	9	&	&	CC
nyp.33433082245824	9493	10	c.	c.	NNP
nyp.33433082245824	9493	11	When	when	WRB
nyp.33433082245824	9493	12	you	-PRON-	PRP
nyp.33433082245824	9493	13	squeeze	squeeze	VBP
nyp.33433082245824	9493	14	the	the	DT
nyp.33433082245824	9493	15	fruit	fruit	NN
nyp.33433082245824	9493	16	,	,	,
nyp.33433082245824	9493	17	throw	throw	VB
nyp.33433082245824	9493	18	the	the	DT
nyp.33433082245824	9493	19	outside	outside	NN
nyp.33433082245824	9493	20	in	in	IN
nyp.33433082245824	9493	21	water	water	NN
nyp.33433082245824	9493	22	,	,	,
nyp.33433082245824	9493	23	without	without	IN
nyp.33433082245824	9493	24	the	the	DT
nyp.33433082245824	9493	25	pulp	pulp	NN
nyp.33433082245824	9493	26	;	;	:
nyp.33433082245824	9493	27	let	let	VB
nyp.33433082245824	9493	28	them	-PRON-	PRP
nyp.33433082245824	9493	29	remain	remain	VB
nyp.33433082245824	9493	30	in	in	IN
nyp.33433082245824	9493	31	the	the	DT
nyp.33433082245824	9493	32	same	same	JJ
nyp.33433082245824	9493	33	a	a	DT
nyp.33433082245824	9493	34	fortnight	fortnight	NN
nyp.33433082245824	9493	35	,	,	,
nyp.33433082245824	9493	36	adding	add	VBG
nyp.33433082245824	9493	37	no	no	DT
nyp.33433082245824	9493	38	more	more	RBR
nyp.33433082245824	9493	39	;	;	:
nyp.33433082245824	9493	40	boil	boil	VB
nyp.33433082245824	9493	41	them	-PRON-	PRP
nyp.33433082245824	9493	42	therein	therein	RB
nyp.33433082245824	9493	43	till	till	IN
nyp.33433082245824	9493	44	tender	tender	NN
nyp.33433082245824	9493	45	,	,	,
nyp.33433082245824	9493	46	strain	strain	VB
nyp.33433082245824	9493	47	it	-PRON-	PRP
nyp.33433082245824	9493	48	from	from	IN
nyp.33433082245824	9493	49	them	-PRON-	PRP
nyp.33433082245824	9493	50	,	,	,
nyp.33433082245824	9493	51	and	and	CC
nyp.33433082245824	9493	52	when	when	WRB
nyp.33433082245824	9493	53	they	-PRON-	PRP
nyp.33433082245824	9493	54	are	be	VBP
nyp.33433082245824	9493	55	tolerably	tolerably	RB
nyp.33433082245824	9493	56	dry	dry	JJ
nyp.33433082245824	9493	57	,	,	,
nyp.33433082245824	9493	58	throw	throw	VB
nyp.33433082245824	9493	59	them	-PRON-	PRP
nyp.33433082245824	9493	60	into	into	IN
nyp.33433082245824	9493	61	any	any	DT
nyp.33433082245824	9493	62	jar	jar	NN
nyp.33433082245824	9493	63	of	of	IN
nyp.33433082245824	9493	64	candy	candy	NN
nyp.33433082245824	9493	65	you	-PRON-	PRP
nyp.33433082245824	9493	66	may	may	MD
nyp.33433082245824	9493	67	have	have	VB
nyp.33433082245824	9493	68	re-	re-	JJ
nyp.33433082245824	9493	69	maining	maine	VBG
nyp.33433082245824	9493	70	from	from	IN
nyp.33433082245824	9493	71	old	old	JJ
nyp.33433082245824	9493	72	sweetmeats	sweetmeat	NNS
nyp.33433082245824	9493	73	;	;	:
nyp.33433082245824	9493	74	or	or	CC
nyp.33433082245824	9493	75	if	if	IN
nyp.33433082245824	9493	76	you	-PRON-	PRP
nyp.33433082245824	9493	77	have	have	VBP
nyp.33433082245824	9493	78	none	none	NN
nyp.33433082245824	9493	79	,	,	,
nyp.33433082245824	9493	80	boil	boil	VB
nyp.33433082245824	9493	81	a	a	DT
nyp.33433082245824	9493	82	small	small	JJ
nyp.33433082245824	9493	83	quantity	quantity	NN
nyp.33433082245824	9493	84	of	of	IN
nyp.33433082245824	9493	85	syrup	syrup	NN
nyp.33433082245824	9493	86	of	of	IN
nyp.33433082245824	9493	87	common	common	JJ
nyp.33433082245824	9493	88	loaf	loaf	NN
nyp.33433082245824	9493	89	-	-	HYPH
nyp.33433082245824	9493	90	sugar	sugar	NN
nyp.33433082245824	9493	91	and	and	CC
nyp.33433082245824	9493	92	water	water	NN
nyp.33433082245824	9493	93	,	,	,
nyp.33433082245824	9493	94	and	and	CC
nyp.33433082245824	9493	95	put	put	VBD
nyp.33433082245824	9493	96	over	over	IN
nyp.33433082245824	9493	97	them	-PRON-	PRP
nyp.33433082245824	9493	98	;	;	:
nyp.33433082245824	9493	99	in	in	IN
nyp.33433082245824	9493	100	a	a	DT
nyp.33433082245824	9493	101	week	week	NN
nyp.33433082245824	9493	102	or	or	CC
nyp.33433082245824	9493	103	ten	ten	CD
nyp.33433082245824	9493	104	days	day	NNS
nyp.33433082245824	9493	105	boil	boil	VBP
nyp.33433082245824	9493	106	them	-PRON-	PRP
nyp.33433082245824	9493	107	'	'	''
nyp.33433082245824	9493	108	gently	gently	RB
nyp.33433082245824	9493	109	in	in	IN
nyp.33433082245824	9493	110	it	-PRON-	PRP
nyp.33433082245824	9493	111	till	till	IN
nyp.33433082245824	9493	112	they	-PRON-	PRP
nyp.33433082245824	9493	113	look	look	VBP
nyp.33433082245824	9493	114	clear	clear	JJ
nyp.33433082245824	9493	115	,	,	,
nyp.33433082245824	9493	116	and	and	CC
nyp.33433082245824	9493	117	that	that	IN
nyp.33433082245824	9493	118	they	-PRON-	PRP
nyp.33433082245824	9493	119	may	may	MD
nyp.33433082245824	9493	120	be	be	VB
nyp.33433082245824	9493	121	covered	cover	VBN
nyp.33433082245824	9493	122	with	with	IN
nyp.33433082245824	9493	123	it	-PRON-	PRP
nyp.33433082245824	9493	124	in	in	IN
nyp.33433082245824	9493	125	the	the	DT
nyp.33433082245824	9493	126	jar	jar	NN
nyp.33433082245824	9493	127	.	.	.
nyp.33433082245824	9494	1	You	-PRON-	PRP
nyp.33433082245824	9494	2	may	may	MD
nyp.33433082245824	9494	3	cut	cut	VB
nyp.33433082245824	9494	4	each	each	DT
nyp.33433082245824	9494	5	half	half	NN
nyp.33433082245824	9494	6	of	of	IN
nyp.33433082245824	9494	7	the	the	DT
nyp.33433082245824	9494	8	fruit	fruit	NN
nyp.33433082245824	9494	9	in	in	IN
nyp.33433082245824	9494	10	two	two	CD
nyp.33433082245824	9494	11	,	,	,
nyp.33433082245824	9494	12	and	and	CC
nyp.33433082245824	9494	13	they	-PRON-	PRP
nyp.33433082245824	9494	14	will	will	MD
nyp.33433082245824	9494	15	occupy	occupy	VB
nyp.33433082245824	9494	16	small	small	JJ
nyp.33433082245824	9494	17	space	space	NN
nyp.33433082245824	9494	18	.	.	.
nyp.33433082245824	9495	1	To	to	TO
nyp.33433082245824	9495	2	preserve	preserve	VB
nyp.33433082245824	9495	3	Citrons	Citrons	NNPS
nyp.33433082245824	9495	4	.	.	.
nyp.33433082245824	9496	1	Throw	throw	VB
nyp.33433082245824	9496	2	them	-PRON-	PRP
nyp.33433082245824	9496	3	into	into	IN
nyp.33433082245824	9496	4	water	water	NN
nyp.33433082245824	9496	5	overnight	overnight	RB
nyp.33433082245824	9496	6	;	;	:
nyp.33433082245824	9496	7	boil	boil	VB
nyp.33433082245824	9496	8	until	until	IN
nyp.33433082245824	9496	9	so	so	RB
nyp.33433082245824	9496	10	tender	tender	JJ
nyp.33433082245824	9496	11	that	that	IN
nyp.33433082245824	9496	12	you	-PRON-	PRP
nyp.33433082245824	9496	13	can	can	MD
nyp.33433082245824	9496	14	run	run	VB
nyp.33433082245824	9496	15	a	a	DT
nyp.33433082245824	9496	16	straw	straw	NN
nyp.33433082245824	9496	17	through	through	IN
nyp.33433082245824	9496	18	them	-PRON-	PRP
nyp.33433082245824	9496	19	.	.	.
nyp.33433082245824	9497	1	Cut	cut	VB
nyp.33433082245824	9497	2	them	-PRON-	PRP
nyp.33433082245824	9497	3	in	in	IN
nyp.33433082245824	9497	4	half	half	NN
nyp.33433082245824	9497	5	;	;	:
nyp.33433082245824	9497	6	remove	remove	VB
nyp.33433082245824	9497	7	the	the	DT
nyp.33433082245824	9497	8	pulp	pulp	NN
nyp.33433082245824	9497	9	,	,	,
nyp.33433082245824	9497	10	but	but	CC
nyp.33433082245824	9497	11	do	do	VBP
nyp.33433082245824	9497	12	not	not	RB
nyp.33433082245824	9497	13	touch	touch	VB
nyp.33433082245824	9497	14	the	the	DT
nyp.33433082245824	9497	15	X	x	NN
nyp.33433082245824	9497	16	306	306	CD
nyp.33433082245824	9497	17	DOMESTIC	domestic	JJ
nyp.33433082245824	9497	18	COOKERY	cookery	NN
nyp.33433082245824	9497	19	.	.	.
nyp.33433082245824	9498	1	-	-	:
nyp.33433082245824	9498	2	2	2	CD
nyp.33433082245824	9498	3	with	with	IN
nyp.33433082245824	9498	4	o	o	NN
nyp.33433082245824	9498	5	rind	rind	NN
nyp.33433082245824	9498	6	:	:	:
nyp.33433082245824	9498	7	lay	lay	VB
nyp.33433082245824	9498	8	them	-PRON-	PRP
nyp.33433082245824	9498	9	in	in	IN
nyp.33433082245824	9498	10	a	a	DT
nyp.33433082245824	9498	11	China	China	NNP
nyp.33433082245824	9498	12	bowl	bowl	NN
nyp.33433082245824	9498	13	for	for	IN
nyp.33433082245824	9498	14	two	two	CD
nyp.33433082245824	9498	15	or	or	CC
nyp.33433082245824	9498	16	three	three	CD
nyp.33433082245824	9498	17	days	day	NNS
nyp.33433082245824	9498	18	,	,	,
nyp.33433082245824	9498	19	covered	cover	VBN
nyp.33433082245824	9498	20	with	with	IN
nyp.33433082245824	9498	21	double	double	RB
nyp.33433082245824	9498	22	-	-	HYPH
nyp.33433082245824	9498	23	refined	refined	JJ
nyp.33433082245824	9498	24	sugar	sugar	NN
nyp.33433082245824	9498	25	(	(	-LRB-
nyp.33433082245824	9498	26	a	a	DT
nyp.33433082245824	9498	27	pound	pound	NN
nyp.33433082245824	9498	28	to	to	IN
nyp.33433082245824	9498	29	each	each	DT
nyp.33433082245824	9498	30	citron	citron	NN
nyp.33433082245824	9498	31	of	of	IN
nyp.33433082245824	9498	32	a	a	DT
nyp.33433082245824	9498	33	moderate	moderate	JJ
nyp.33433082245824	9498	34	size	size	NN
nyp.33433082245824	9498	35	)	)	-RRB-
nyp.33433082245824	9498	36	.	.	.
nyp.33433082245824	9499	1	Boil	boil	VB
nyp.33433082245824	9499	2	the	the	DT
nyp.33433082245824	9499	3	sugar	sugar	NN
nyp.33433082245824	9499	4	,	,	,
nyp.33433082245824	9499	5	fruit	fruit	NN
nyp.33433082245824	9499	6	,	,	,
nyp.33433082245824	9499	7	and	and	CC
nyp.33433082245824	9499	8	two	two	CD
nyp.33433082245824	9499	9	or	or	CC
nyp.33433082245824	9499	10	three	three	CD
nyp.33433082245824	9499	11	spoonsful	spoonsful	NN
nyp.33433082245824	9499	12	of	of	IN
nyp.33433082245824	9499	13	water	water	NN
nyp.33433082245824	9499	14	together	together	RB
nyp.33433082245824	9499	15	for	for	IN
nyp.33433082245824	9499	16	a	a	DT
nyp.33433082245824	9499	17	quarter	quarter	NN
nyp.33433082245824	9499	18	of	of	IN
nyp.33433082245824	9499	19	Birth	Birth	NNP
nyp.33433082245824	9499	20	an	an	DT
nyp.33433082245824	9499	21	hour	hour	NN
nyp.33433082245824	9499	22	.	.	.
nyp.33433082245824	9500	1	Two	two	CD
nyp.33433082245824	9500	2	days	day	NNS
nyp.33433082245824	9500	3	after	after	RB
nyp.33433082245824	9500	4	,	,	,
nyp.33433082245824	9500	5	pour	pour	VB
nyp.33433082245824	9500	6	the	the	DT
nyp.33433082245824	9500	7	syrup	syrup	NN
nyp.33433082245824	9500	8	off	off	RP
nyp.33433082245824	9500	9	,	,	,
nyp.33433082245824	9500	10	and	and	CC
nyp.33433082245824	9500	11	boil	boil	VB
nyp.33433082245824	9500	12	it	-PRON-	PRP
nyp.33433082245824	9500	13	with	with	IN
nyp.33433082245824	9500	14	one	one	CD
nyp.33433082245824	9500	15	pound	pound	NN
nyp.33433082245824	9500	16	of	of	IN
nyp.33433082245824	9500	17	sugar	sugar	NN
nyp.33433082245824	9500	18	:	:	:
nyp.33433082245824	9500	19	skim	skim	VB
nyp.33433082245824	9500	20	,	,	,
nyp.33433082245824	9500	21	and	and	CC
nyp.33433082245824	9500	22	pour	pour	VB
nyp.33433082245824	9500	23	it	-PRON-	PRP
nyp.33433082245824	9500	24	boiling	boil	VBG
nyp.33433082245824	9500	25	and	and	CC
nyp.33433082245824	9500	26	hot	hot	JJ
nyp.33433082245824	9500	27	upon	upon	IN
nyp.33433082245824	9500	28	the	the	DT
nyp.33433082245824	9500	29	citrons	citron	NNS
nyp.33433082245824	9500	30	.	.	.
nyp.33433082245824	9501	1	If	if	IN
nyp.33433082245824	9501	2	the	the	DT
nyp.33433082245824	9501	3	syrup	syrup	NN
nyp.33433082245824	9501	4	be	be	VB
nyp.33433082245824	9501	5	not	not	RB
nyp.33433082245824	9501	6	rich	rich	JJ
nyp.33433082245824	9501	7	enough	enough	RB
nyp.33433082245824	9501	8	,	,	,
nyp.33433082245824	9501	9	the	the	DT
nyp.33433082245824	9501	10	boiling	boiling	NN
nyp.33433082245824	9501	11	must	must	MD
nyp.33433082245824	9501	12	be	be	VB
nyp.33433082245824	9501	13	repeated	repeat	VBN
nyp.33433082245824	9501	14	.	.	.
nyp.33433082245824	9502	1	Soak	soak	VB
nyp.33433082245824	9502	2	twelve	twelve	CD
nyp.33433082245824	9502	3	races	race	NNS
nyp.33433082245824	9502	4	of	of	IN
nyp.33433082245824	9502	5	white	white	JJ
nyp.33433082245824	9502	6	ginger	ginger	NN
nyp.33433082245824	9502	7	in	in	IN
nyp.33433082245824	9502	8	water	water	NN
nyp.33433082245824	9502	9	three	three	CD
nyp.33433082245824	9502	10	days	day	NNS
nyp.33433082245824	9502	11	,	,	,
nyp.33433082245824	9502	12	scrape	scrape	VB
nyp.33433082245824	9502	13	them	-PRON-	PRP
nyp.33433082245824	9502	14	well	well	RB
nyp.33433082245824	9502	15	,	,	,
nyp.33433082245824	9502	16	and	and	CC
nyp.33433082245824	9502	17	boil	boil	VB
nyp.33433082245824	9502	18	them	-PRON-	PRP
nyp.33433082245824	9502	19	in	in	IN
nyp.33433082245824	9502	20	a	a	DT
nyp.33433082245824	9502	21	little	little	JJ
nyp.33433082245824	9502	22	thin	thin	JJ
nyp.33433082245824	9502	23	syrup	syrup	NN
nyp.33433082245824	9502	24	.	.	.
nyp.33433082245824	9503	1	When	when	WRB
nyp.33433082245824	9503	2	the	the	DT
nyp.33433082245824	9503	3	preserving	preserve	VBG
nyp.33433082245824	9503	4	syrup	syrup	NN
nyp.33433082245824	9503	5	is	be	VBZ
nyp.33433082245824	9503	6	boiled	boil	VBN
nyp.33433082245824	9503	7	the	the	DT
nyp.33433082245824	9503	8	last	last	JJ
nyp.33433082245824	9503	9	time	time	NN
nyp.33433082245824	9503	10	,	,	,
nyp.33433082245824	9503	11	add	add	VB
nyp.33433082245824	9503	12	the	the	DT
nyp.33433082245824	9503	13	ginger	ginger	NN
nyp.33433082245824	9503	14	to	to	IN
nyp.33433082245824	9503	15	the	the	DT
nyp.33433082245824	9503	16	fruit	fruit	NN
nyp.33433082245824	9503	17	.	.	.
nyp.33433082245824	9504	1	When	when	WRB
nyp.33433082245824	9504	2	cold	cold	JJ
nyp.33433082245824	9504	3	,	,	,
nyp.33433082245824	9504	4	cover	cover	VBP
nyp.33433082245824	9504	5	with	with	IN
nyp.33433082245824	9504	6	paper	paper	NN
nyp.33433082245824	9504	7	and	and	CC
nyp.33433082245824	9504	8	bladder	bladder	NN
nyp.33433082245824	9504	9	.	.	.
nyp.33433082245824	9505	1	To	to	TO
nyp.33433082245824	9505	2	preserve	preserve	VB
nyp.33433082245824	9505	3	Strawberries	strawberry	NNS
nyp.33433082245824	9505	4	whole	whole	JJ
nyp.33433082245824	9505	5	.	.	.
nyp.33433082245824	9506	1	Take	take	VB
nyp.33433082245824	9506	2	equal	equal	JJ
nyp.33433082245824	9506	3	weights	weight	NNS
nyp.33433082245824	9506	4	of	of	IN
nyp.33433082245824	9506	5	the	the	DT
nyp.33433082245824	9506	6	fruit	fruit	NN
nyp.33433082245824	9506	7	and	and	CC
nyp.33433082245824	9506	8	double	double	RB
nyp.33433082245824	9506	9	-	-	HYPH
nyp.33433082245824	9506	10	refined	refined	JJ
nyp.33433082245824	9506	11	let	let	VB
nyp.33433082245824	9506	12	the	the	DT
nyp.33433082245824	9506	13	sugar	sugar	NN
nyp.33433082245824	9506	14	;	;	:
nyp.33433082245824	9506	15	lay	lie	VBD
nyp.33433082245824	9506	16	the	the	DT
nyp.33433082245824	9506	17	former	former	JJ
nyp.33433082245824	9506	18	in	in	IN
nyp.33433082245824	9506	19	a	a	DT
nyp.33433082245824	9506	20	large	large	JJ
nyp.33433082245824	9506	21	dish	dish	NN
nyp.33433082245824	9506	22	,	,	,
nyp.33433082245824	9506	23	and	and	CC
nyp.33433082245824	9506	24	sprinkle	sprinkle	VB
nyp.33433082245824	9506	25	half	half	NN
nyp.33433082245824	9506	26	be	be	VB
nyp.33433082245824	9506	27	the	the	DT
nyp.33433082245824	9506	28	mos	mos	NNP
nyp.33433082245824	9506	29	the	the	DT
nyp.33433082245824	9506	30	sugar	sugar	NN
nyp.33433082245824	9506	31	in	in	IN
nyp.33433082245824	9506	32	fine	fine	JJ
nyp.33433082245824	9506	33	powder	powder	NN
nyp.33433082245824	9506	34	,	,	,
nyp.33433082245824	9506	35	over	over	RB
nyp.33433082245824	9506	36	;	;	:
nyp.33433082245824	9506	37	give	give	VB
nyp.33433082245824	9506	38	a	a	DT
nyp.33433082245824	9506	39	gentle	gentle	JJ
nyp.33433082245824	9506	40	shake	shake	NN
nyp.33433082245824	9506	41	to	to	TO
nyp.33433082245824	9506	42	learn	learn	VB
nyp.33433082245824	9506	43	the	the	DT
nyp.33433082245824	9506	44	dish	dish	NN
nyp.33433082245824	9506	45	,	,	,
nyp.33433082245824	9506	46	that	that	IN
nyp.33433082245824	9506	47	the	the	DT
nyp.33433082245824	9506	48	sugar	sugar	NN
nyp.33433082245824	9506	49	may	may	MD
nyp.33433082245824	9506	50	touch	touch	VB
nyp.33433082245824	9506	51	the	the	DT
nyp.33433082245824	9506	52	under	under	JJ
nyp.33433082245824	9506	53	side	side	NN
nyp.33433082245824	9506	54	of	of	IN
nyp.33433082245824	9506	55	the	the	DT
nyp.33433082245824	9506	56	late	late	JJ
nyp.33433082245824	9506	57	fine	fine	JJ
nyp.33433082245824	9506	58	fruit	fruit	NN
nyp.33433082245824	9506	59	.	.	.
nyp.33433082245824	9507	1	Next	next	JJ
nyp.33433082245824	9507	2	day	day	NN
nyp.33433082245824	9507	3	make	make	VB
nyp.33433082245824	9507	4	a	a	DT
nyp.33433082245824	9507	5	thin	thin	JJ
nyp.33433082245824	9507	6	syrup	syrup	NN
nyp.33433082245824	9507	7	with	with	IN
nyp.33433082245824	9507	8	the	the	DT
nyp.33433082245824	9507	9	remainder	remainder	NN
nyp.33433082245824	9507	10	anderen	anderen	NNP
nyp.33433082245824	9507	11	of	of	IN
nyp.33433082245824	9507	12	the	the	DT
nyp.33433082245824	9507	13	sugar	sugar	NN
nyp.33433082245824	9507	14	,	,	,
nyp.33433082245824	9507	15	and	and	CC
nyp.33433082245824	9507	16	,	,	,
nyp.33433082245824	9507	17	instead	instead	RB
nyp.33433082245824	9507	18	of	of	IN
nyp.33433082245824	9507	19	water	water	NN
nyp.33433082245824	9507	20	,	,	,
nyp.33433082245824	9507	21	allow	allow	VB
nyp.33433082245824	9507	22	one	one	CD
nyp.33433082245824	9507	23	pint	pint	NN
nyp.33433082245824	9507	24	of	of	IN
nyp.33433082245824	9507	25	the	the	DT
nyp.33433082245824	9507	26	po	po	NNP
nyp.33433082245824	9507	27	red	red	NNP
nyp.33433082245824	9507	28	currant	currant	JJ
nyp.33433082245824	9507	29	juice	juice	NN
nyp.33433082245824	9507	30	to	to	IN
nyp.33433082245824	9507	31	every	every	DT
nyp.33433082245824	9507	32	pound	pound	NN
nyp.33433082245824	9507	33	of	of	IN
nyp.33433082245824	9507	34	strawberries	strawberry	NNS
nyp.33433082245824	9507	35	;	;	:
nyp.33433082245824	9507	36	in	in	IN
nyp.33433082245824	9507	37	illis	illis	NNP
nyp.33433082245824	9507	38	this	this	DT
nyp.33433082245824	9507	39	simmer	simmer	VB
nyp.33433082245824	9507	40	them	-PRON-	PRP
nyp.33433082245824	9507	41	until	until	IN
nyp.33433082245824	9507	42	sufficiently	sufficiently	RB
nyp.33433082245824	9507	43	jellied	jelly	VBN
nyp.33433082245824	9507	44	.	.	.
nyp.33433082245824	9508	1	Choose	choose	VB
nyp.33433082245824	9508	2	the	the	DT
nyp.33433082245824	9508	3	best	well	RBS
nyp.33433082245824	9508	4	largest	large	JJS
nyp.33433082245824	9508	5	scarlets	scarlets	NNPS
nyp.33433082245824	9508	6	,	,	,
nyp.33433082245824	9508	7	or	or	CC
nyp.33433082245824	9508	8	others	other	NNS
nyp.33433082245824	9508	9	,	,	,
nyp.33433082245824	9508	10	when	when	WRB
nyp.33433082245824	9508	11	not	not	RB
nyp.33433082245824	9508	12	dead	dead	RB
nyp.33433082245824	9508	13	ripe	ripe	JJ
nyp.33433082245824	9508	14	.	.	.
nyp.33433082245824	9509	1	In	in	IN
nyp.33433082245824	9509	2	con	con	NN
nyp.33433082245824	9509	3	either	either	DT
nyp.33433082245824	9509	4	of	of	IN
nyp.33433082245824	9509	5	the	the	DT
nyp.33433082245824	9509	6	above	above	JJ
nyp.33433082245824	9509	7	ways	way	NNS
nyp.33433082245824	9509	8	,	,	,
nyp.33433082245824	9509	9	they	-PRON-	PRP
nyp.33433082245824	9509	10	eat	eat	VBP
nyp.33433082245824	9509	11	well	well	RB
nyp.33433082245824	9509	12	served	serve	VBN
nyp.33433082245824	9509	13	in	in	IN
nyp.33433082245824	9509	14	thin	thin	JJ
nyp.33433082245824	9509	15	them	-PRON-	PRP
nyp.33433082245824	9509	16	cream	cream	NN
nyp.33433082245824	9509	17	,	,	,
nyp.33433082245824	9509	18	in	in	IN
nyp.33433082245824	9509	19	glasses	glass	NNS
nyp.33433082245824	9509	20	.	.	.
nyp.33433082245824	9510	1	To	to	TO
nyp.33433082245824	9510	2	preserve	preserve	VB
nyp.33433082245824	9510	3	Strawberries	strawberry	NNS
nyp.33433082245824	9510	4	in	in	IN
nyp.33433082245824	9510	5	Wine	Wine	NNP
nyp.33433082245824	9510	6	.	.	.
nyp.33433082245824	9511	1	Put	put	VB
nyp.33433082245824	9511	2	a	a	DT
nyp.33433082245824	9511	3	quantity	quantity	NN
nyp.33433082245824	9511	4	of	of	IN
nyp.33433082245824	9511	5	the	the	DT
nyp.33433082245824	9511	6	finest	fine	JJS
nyp.33433082245824	9511	7	large	large	JJ
nyp.33433082245824	9511	8	strawberries	strawberry	NNS
nyp.33433082245824	9511	9	into	into	IN
nyp.33433082245824	9511	10	a	a	DT
nyp.33433082245824	9511	11	cut	cut	NN
nyp.33433082245824	9511	12	gooseberry	gooseberry	NN
nyp.33433082245824	9511	13	-	-	HYPH
nyp.33433082245824	9511	14	bottle	bottle	NN
nyp.33433082245824	9511	15	,	,	,
nyp.33433082245824	9511	16	and	and	CC
nyp.33433082245824	9511	17	strew	strew	VB
nyp.33433082245824	9511	18	in	in	IN
nyp.33433082245824	9511	19	three	three	CD
nyp.33433082245824	9511	20	large	large	JJ
nyp.33433082245824	9511	21	spoonsful	spoonsful	NN
nyp.33433082245824	9511	22	of	of	IN
nyp.33433082245824	9511	23	fine	fine	JJ
nyp.33433082245824	9511	24	sugar	sugar	NN
nyp.33433082245824	9511	25	;	;	:
nyp.33433082245824	9511	26	fill	fill	VB
nyp.33433082245824	9511	27	up	up	RP
nyp.33433082245824	9511	28	with	with	IN
nyp.33433082245824	9511	29	Madeira	Madeira	NNP
nyp.33433082245824	9511	30	wine	wine	NN
nyp.33433082245824	9511	31	,	,	,
nyp.33433082245824	9511	32	or	or	CC
nyp.33433082245824	9511	33	fine	fine	JJ
nyp.33433082245824	9511	34	sherry	sherry	NN
nyp.33433082245824	9511	35	.	.	.
nyp.33433082245824	9512	1	Weich	Weich	NNP
nyp.33433082245824	9512	2	,	,	,
nyp.33433082245824	9512	3	To	to	TO
nyp.33433082245824	9512	4	dry	dry	VB
nyp.33433082245824	9512	5	Cherries	cherry	NNS
nyp.33433082245824	9512	6	with	with	IN
nyp.33433082245824	9512	7	Sugar	Sugar	NNP
nyp.33433082245824	9512	8	.	.	.
nyp.33433082245824	9513	1	serving	serve	VBG
nyp.33433082245824	9513	2	-	-	HYPH
nyp.33433082245824	9513	3	pan	pan	NN
nyp.33433082245824	9513	4	,	,	,
nyp.33433082245824	9513	5	with	with	IN
nyp.33433082245824	9513	6	two	two	CD
nyp.33433082245824	9513	7	pounds	pound	NNS
nyp.33433082245824	9513	8	of	of	IN
nyp.33433082245824	9513	9	loaf	loaf	NN
nyp.33433082245824	9513	10	-	-	HYPH
nyp.33433082245824	9513	11	sugar	sugar	NN
nyp.33433082245824	9513	12	pounded	pound	VBD
nyp.33433082245824	9513	13	and	and	CC
nyp.33433082245824	9513	14	strewed	strew	VBN
nyp.33433082245824	9513	15	among	among	IN
nyp.33433082245824	9513	16	them	-PRON-	PRP
nyp.33433082245824	9513	17	;	;	:
nyp.33433082245824	9513	18	simmer	simmer	VB
nyp.33433082245824	9513	19	till	till	IN
nyp.33433082245824	9513	20	they	-PRON-	PRP
nyp.33433082245824	9513	21	begin	begin	VBP
nyp.33433082245824	9513	22	to	to	TO
nyp.33433082245824	9513	23	shrivel	shrivel	VB
nyp.33433082245824	9513	24	;	;	:
nyp.33433082245824	9513	25	then	then	RB
nyp.33433082245824	9513	26	strain	strain	VB
nyp.33433082245824	9513	27	them	-PRON-	PRP
nyp.33433082245824	9513	28	from	from	IN
nyp.33433082245824	9513	29	the	the	DT
nyp.33433082245824	9513	30	juice	juice	NN
nyp.33433082245824	9513	31	;	;	:
nyp.33433082245824	9513	32	lay	lie	VBD
nyp.33433082245824	9513	33	them	-PRON-	PRP
nyp.33433082245824	9513	34	on	on	IN
nyp.33433082245824	9513	35	a	a	DT
nyp.33433082245824	9513	36	hot	hot	JJ
nyp.33433082245824	9513	37	hearth	hearth	NN
nyp.33433082245824	9513	38	,	,	,
nyp.33433082245824	9513	39	or	or	CC
nyp.33433082245824	9513	40	in	in	IN
nyp.33433082245824	9513	41	an	an	DT
nyp.33433082245824	9513	42	oven	oven	NN
nyp.33433082245824	9513	43	,	,	,
nyp.33433082245824	9513	44	when	when	WRB
nyp.33433082245824	9513	45	either	either	DT
nyp.33433082245824	9513	46	is	be	VBZ
nyp.33433082245824	9513	47	cool	cool	JJ
nyp.33433082245824	9513	48	enough	enough	RB
nyp.33433082245824	9513	49	to	to	TO
nyp.33433082245824	9513	50	dry	dry	VB
nyp.33433082245824	9513	51	without	without	IN
nyp.33433082245824	9513	52	baking	bake	VBG
nyp.33433082245824	9513	53	them	-PRON-	PRP
nyp.33433082245824	9513	54	.	.	.
nyp.33433082245824	9514	1	The	the	DT
nyp.33433082245824	9514	2	same	same	JJ
nyp.33433082245824	9514	3	syrup	syrup	NN
nyp.33433082245824	9514	4	will	will	MD
nyp.33433082245824	9514	5	do	do	VB
nyp.33433082245824	9514	6	another	another	DT
nyp.33433082245824	9514	7	six	six	CD
nyp.33433082245824	9514	8	pounds	pound	NNS
nyp.33433082245824	9514	9	of	of	IN
nyp.33433082245824	9514	10	fruit	fruit	NN
nyp.33433082245824	9514	11	.	.	.
nyp.33433082245824	9515	1	To	to	IN
nyp.33433082245824	9515	2	ere	ere	VB
nyp.33433082245824	9515	3	Hound	Hound	NNP
nyp.33433082245824	9515	4	of	of	IN
nyp.33433082245824	9515	5	.	.	.
nyp.33433082245824	9516	1	He	-PRON-	PRP
nyp.33433082245824	9516	2	jar-	jar-	XX
nyp.33433082245824	9516	3	·	·	NFP
nyp.33433082245824	9516	4	PRESERVES	preserve	NNS
nyp.33433082245824	9516	5	.	.	.
nyp.33433082245824	9517	1	309	309	CD
nyp.33433082245824	9517	2	Apple	Apple	NNP
nyp.33433082245824	9517	3	Jelly	Jelly	NNP
nyp.33433082245824	9517	4	for	for	IN
nyp.33433082245824	9517	5	preserving	preserve	VBG
nyp.33433082245824	9517	6	Fruits	fruit	NNS
nyp.33433082245824	9517	7	.	.	.
nyp.33433082245824	9518	1	Let	let	VB
nyp.33433082245824	9518	2	apples	apple	NNS
nyp.33433082245824	9518	3	be	be	VB
nyp.33433082245824	9518	4	pared	pare	VBN
nyp.33433082245824	9518	5	,	,	,
nyp.33433082245824	9518	6	quartered	quarter	VBN
nyp.33433082245824	9518	7	,	,	,
nyp.33433082245824	9518	8	and	and	CC
nyp.33433082245824	9518	9	cored	core	VBD
nyp.33433082245824	9518	10	;	;	:
nyp.33433082245824	9518	11	put	put	VB
nyp.33433082245824	9518	12	them	-PRON-	PRP
nyp.33433082245824	9518	13	into	into	IN
nyp.33433082245824	9518	14	a	a	DT
nyp.33433082245824	9518	15	stewpan	stewpan	NN
nyp.33433082245824	9518	16	,	,	,
nyp.33433082245824	9518	17	with	with	IN
nyp.33433082245824	9518	18	as	as	RB
nyp.33433082245824	9518	19	much	much	JJ
nyp.33433082245824	9518	20	water	water	NN
nyp.33433082245824	9518	21	as	as	IN
nyp.33433082245824	9518	22	will	will	MD
nyp.33433082245824	9518	23	cover	cover	VB
nyp.33433082245824	9518	24	them	-PRON-	PRP
nyp.33433082245824	9518	25	;	;	:
nyp.33433082245824	9518	26	boil	boil	VB
nyp.33433082245824	9518	27	as	as	RB
nyp.33433082245824	9518	28	fast	fast	RB
nyp.33433082245824	9518	29	as	as	IN
nyp.33433082245824	9518	30	possible	possible	JJ
nyp.33433082245824	9518	31	;	;	:
nyp.33433082245824	9518	32	when	when	WRB
nyp.33433082245824	9518	33	the	the	DT
nyp.33433082245824	9518	34	fruit	fruit	NN
nyp.33433082245824	9518	35	is	be	VBZ
nyp.33433082245824	9518	36	all	all	DT
nyp.33433082245824	9518	37	in	in	IN
nyp.33433082245824	9518	38	a	a	DT
nyp.33433082245824	9518	39	mash	mash	NN
nyp.33433082245824	9518	40	,	,	,
nyp.33433082245824	9518	41	Create	create	VB
nyp.33433082245824	9518	42	add	add	VB
nyp.33433082245824	9518	43	a	a	DT
nyp.33433082245824	9518	44	quart	quart	NN
nyp.33433082245824	9518	45	of	of	IN
nyp.33433082245824	9518	46	water	water	NN
nyp.33433082245824	9518	47	;	;	:
nyp.33433082245824	9518	48	boil	boil	VB
nyp.33433082245824	9518	49	half	half	PDT
nyp.33433082245824	9518	50	an	an	DT
nyp.33433082245824	9518	51	hour	hour	NN
nyp.33433082245824	9518	52	more	more	JJR
nyp.33433082245824	9518	53	,	,	,
nyp.33433082245824	9518	54	and	and	CC
nyp.33433082245824	9518	55	run	run	VB
nyp.33433082245824	9518	56	such	such	JJ
nyp.33433082245824	9518	57	through	through	IN
nyp.33433082245824	9518	58	a	a	DT
nyp.33433082245824	9518	59	jelly	jelly	NN
nyp.33433082245824	9518	60	-	-	HYPH
nyp.33433082245824	9518	61	bag	bag	NN
nyp.33433082245824	9518	62	.	.	.
nyp.33433082245824	9519	1	Mb	Mb	NNP
nyp.33433082245824	9519	2	If	if	IN
nyp.33433082245824	9519	3	in	in	IN
nyp.33433082245824	9519	4	summer	summer	NN
nyp.33433082245824	9519	5	,	,	,
nyp.33433082245824	9519	6	codlins	codlin	NNS
nyp.33433082245824	9519	7	are	be	VBP
nyp.33433082245824	9519	8	best	good	JJS
nyp.33433082245824	9519	9	;	;	:
nyp.33433082245824	9519	10	in	in	IN
nyp.33433082245824	9519	11	September	September	NNP
nyp.33433082245824	9519	12	,	,	,
nyp.33433082245824	9519	13	golden	golden	JJ
nyp.33433082245824	9519	14	p	p	NN
nyp.33433082245824	9519	15	fint	fint	NN
nyp.33433082245824	9519	16	rennets	rennet	NNS
nyp.33433082245824	9519	17	,	,	,
nyp.33433082245824	9519	18	or	or	CC
nyp.33433082245824	9519	19	winter	winter	NN
nyp.33433082245824	9519	20	-	-	HYPH
nyp.33433082245824	9519	21	pippins	pippin	NNS
nyp.33433082245824	9519	22	,	,	,
nyp.33433082245824	9519	23	Red	Red	NNP
nyp.33433082245824	9519	24	Apples	Apples	NNPS
nyp.33433082245824	9519	25	in	in	IN
nyp.33433082245824	9519	26	Jelly	Jelly	NNP
nyp.33433082245824	9519	27	.	.	.
nyp.33433082245824	9520	1	lite	lite	NNP
nyp.33433082245824	9520	2	Pare	Pare	NNP
nyp.33433082245824	9520	3	and	and	CC
nyp.33433082245824	9520	4	core	core	VB
nyp.33433082245824	9520	5	some	some	DT
nyp.33433082245824	9520	6	well	well	RB
nyp.33433082245824	9520	7	-	-	HYPH
nyp.33433082245824	9520	8	shaped	shape	VBN
nyp.33433082245824	9520	9	apples	apple	NNS
nyp.33433082245824	9520	10	;	;	:
nyp.33433082245824	9520	11	pippins	pippin	NNS
nyp.33433082245824	9520	12	or	or	CC
nyp.33433082245824	9520	13	is	be	VBZ
nyp.33433082245824	9520	14	golden	golden	JJ
nyp.33433082245824	9520	15	rennets	rennet	NNS
nyp.33433082245824	9520	16	if	if	IN
nyp.33433082245824	9520	17	you	-PRON-	PRP
nyp.33433082245824	9520	18	have	have	VBP
nyp.33433082245824	9520	19	them	-PRON-	PRP
nyp.33433082245824	9520	20	,	,	,
nyp.33433082245824	9520	21	but	but	CC
nyp.33433082245824	9520	22	others	other	NNS
nyp.33433082245824	9520	23	will	will	MD
nyp.33433082245824	9520	24	do	do	VB
nyp.33433082245824	9520	25	;	;	:
nyp.33433082245824	9520	26	throw	throw	VB
nyp.33433082245824	9520	27	them	-PRON-	PRP
nyp.33433082245824	9520	28	into	into	IN
nyp.33433082245824	9520	29	water	water	NN
nyp.33433082245824	9520	30	as	as	IN
nyp.33433082245824	9520	31	you	-PRON-	PRP
nyp.33433082245824	9520	32	do	do	VBP
nyp.33433082245824	9520	33	them	-PRON-	PRP
nyp.33433082245824	9520	34	;	;	:
nyp.33433082245824	9520	35	put	put	VB
nyp.33433082245824	9520	36	them	-PRON-	PRP
nyp.33433082245824	9520	37	into	into	IN
nyp.33433082245824	9520	38	a	a	DT
nyp.33433082245824	9520	39	preserving	preserve	VBG
nyp.33433082245824	9520	40	-	-	HYPH
nyp.33433082245824	9520	41	pan	pan	NN
nyp.33433082245824	9520	42	,	,	,
nyp.33433082245824	9520	43	and	and	CC
nyp.33433082245824	9520	44	with	with	IN
nyp.33433082245824	9520	45	as	as	RB
nyp.33433082245824	9520	46	little	little	JJ
nyp.33433082245824	9520	47	water	water	NN
nyp.33433082245824	9520	48	as	as	IN
nyp.33433082245824	9520	49	will	will	MD
nyp.33433082245824	9520	50	only	only	RB
nyp.33433082245824	9520	51	half	half	NN
nyp.33433082245824	9520	52	cover	cover	VB
nyp.33433082245824	9520	53	them	-PRON-	PRP
nyp.33433082245824	9520	54	;	;	:
nyp.33433082245824	9520	55	let	let	VB
nyp.33433082245824	9520	56	them	-PRON-	PRP
nyp.33433082245824	9520	57	coddle	coddle	VB
nyp.33433082245824	9520	58	,	,	,
nyp.33433082245824	9520	59	and	and	CC
nyp.33433082245824	9520	60	when	when	WRB
nyp.33433082245824	9520	61	the	the	DT
nyp.33433082245824	9520	62	lower	low	JJR
nyp.33433082245824	9520	63	side	side	NN
nyp.33433082245824	9520	64	is	be	VBZ
nyp.33433082245824	9520	65	done	do	VBN
nyp.33433082245824	9520	66	,	,	,
nyp.33433082245824	9520	67	turn	turn	VB
nyp.33433082245824	9520	68	them	-PRON-	PRP
nyp.33433082245824	9520	69	.	.	.
nyp.33433082245824	9521	1	Observe	observe	VB
nyp.33433082245824	9521	2	that	that	IN
nyp.33433082245824	9521	3	they	-PRON-	PRP
nyp.33433082245824	9521	4	do	do	VBP
nyp.33433082245824	9521	5	not	not	RB
nyp.33433082245824	9521	6	lie	lie	VB
nyp.33433082245824	9521	7	too	too	RB
nyp.33433082245824	9521	8	of	of	IN
nyp.33433082245824	9521	9	the	the	DT
nyp.33433082245824	9521	10	close	close	NN
nyp.33433082245824	9521	11	when	when	WRB
nyp.33433082245824	9521	12	first	first	RB
nyp.33433082245824	9521	13	put	put	VBN
nyp.33433082245824	9521	14	in	in	RP
nyp.33433082245824	9521	15	.	.	.
nyp.33433082245824	9522	1	Mix	mix	VB
nyp.33433082245824	9522	2	some	some	DT
nyp.33433082245824	9522	3	pounded	pound	VBN
nyp.33433082245824	9522	4	cochineal	cochineal	NN
nyp.33433082245824	9522	5	v	v	NN
nyp.33433082245824	9522	6	borbe	borbe	NNP
nyp.33433082245824	9522	7	with	with	IN
nyp.33433082245824	9522	8	the	the	DT
nyp.33433082245824	9522	9	water	water	NN
nyp.33433082245824	9522	10	,	,	,
nyp.33433082245824	9522	11	and	and	CC
nyp.33433082245824	9522	12	boil	boil	VB
nyp.33433082245824	9522	13	with	with	IN
nyp.33433082245824	9522	14	the	the	DT
nyp.33433082245824	9522	15	fruit	fruit	NN
nyp.33433082245824	9522	16	.	.	.
nyp.33433082245824	9523	1	When	when	WRB
nyp.33433082245824	9523	2	suf-	suf-	NNP
nyp.33433082245824	9523	3	chan	chan	NNP
nyp.33433082245824	9523	4	ficiently	ficiently	RB
nyp.33433082245824	9523	5	done	do	VBN
nyp.33433082245824	9523	6	,	,	,
nyp.33433082245824	9523	7	take	take	VB
nyp.33433082245824	9523	8	them	-PRON-	PRP
nyp.33433082245824	9523	9	out	out	RP
nyp.33433082245824	9523	10	on	on	IN
nyp.33433082245824	9523	11	the	the	DT
nyp.33433082245824	9523	12	dish	dish	NN
nyp.33433082245824	9523	13	they	-PRON-	PRP
nyp.33433082245824	9523	14	are	be	VBP
nyp.33433082245824	9523	15	to	to	TO
nyp.33433082245824	9523	16	be	be	VB
nyp.33433082245824	9523	17	inter	inter	NNP
nyp.33433082245824	9523	18	served	serve	VBN
nyp.33433082245824	9523	19	in	in	IN
nyp.33433082245824	9523	20	,	,	,
nyp.33433082245824	9523	21	the	the	DT
nyp.33433082245824	9523	22	stalk	stalk	NN
nyp.33433082245824	9523	23	downwards	downwards	RB
nyp.33433082245824	9523	24	.	.	.
nyp.33433082245824	9524	1	Take	take	VB
nyp.33433082245824	9524	2	the	the	DT
nyp.33433082245824	9524	3	water	water	NN
nyp.33433082245824	9524	4	,	,	,
nyp.33433082245824	9524	5	and	and	CC
nyp.33433082245824	9524	6	thenes	thene	NNS
nyp.33433082245824	9524	7	make	make	VBP
nyp.33433082245824	9524	8	a	a	DT
nyp.33433082245824	9524	9	rich	rich	JJ
nyp.33433082245824	9524	10	jelly	jelly	NN
nyp.33433082245824	9524	11	of	of	IN
nyp.33433082245824	9524	12	it	-PRON-	PRP
nyp.33433082245824	9524	13	with	with	IN
nyp.33433082245824	9524	14	loaf	loaf	NN
nyp.33433082245824	9524	15	-	-	HYPH
nyp.33433082245824	9524	16	sugar	sugar	NN
nyp.33433082245824	9524	17	,	,	,
nyp.33433082245824	9524	18	boiling	boil	VBG
nyp.33433082245824	9524	19	the	the	DT
nyp.33433082245824	9524	20	thin	thin	JJ
nyp.33433082245824	9524	21	rind	rind	NN
nyp.33433082245824	9524	22	and	and	CC
nyp.33433082245824	9524	23	juice	juice	NN
nyp.33433082245824	9524	24	of	of	IN
nyp.33433082245824	9524	25	a	a	DT
nyp.33433082245824	9524	26	lemon	lemon	NN
nyp.33433082245824	9524	27	.	.	.
nyp.33433082245824	9525	1	When	when	WRB
nyp.33433082245824	9525	2	come	come	VB
nyp.33433082245824	9525	3	to	to	IN
nyp.33433082245824	9525	4	a	a	DT
nyp.33433082245824	9525	5	jelly	jelly	NN
nyp.33433082245824	9525	6	,	,	,
nyp.33433082245824	9525	7	let	let	VB
nyp.33433082245824	9525	8	is	be	VBZ
nyp.33433082245824	9525	9	it	-PRON-	PRP
nyp.33433082245824	9525	10	grow	grow	VB
nyp.33433082245824	9525	11	cold	cold	JJ
nyp.33433082245824	9525	12	,	,	,
nyp.33433082245824	9525	13	and	and	CC
nyp.33433082245824	9525	14	put	put	VBD
nyp.33433082245824	9525	15	it	-PRON-	PRP
nyp.33433082245824	9525	16	on	on	RP
nyp.33433082245824	9525	17	and	and	CC
nyp.33433082245824	9525	18	among	among	IN
nyp.33433082245824	9525	19	the	the	DT
nyp.33433082245824	9525	20	apples	apple	NNS
nyp.33433082245824	9525	21	;	;	,
nyp.33433082245824	9525	22	cut	cut	VB
nyp.33433082245824	9525	23	the	the	DT
nyp.33433082245824	9525	24	peel	peel	NN
nyp.33433082245824	9525	25	of	of	IN
nyp.33433082245824	9525	26	the	the	DT
nyp.33433082245824	9525	27	lemon	lemon	NN
nyp.33433082245824	9525	28	in	in	IN
nyp.33433082245824	9525	29	narrow	narrow	JJ
nyp.33433082245824	9525	30	strips	strip	NNS
nyp.33433082245824	9525	31	,	,	,
nyp.33433082245824	9525	32	and	and	CC
nyp.33433082245824	9525	33	put	put	VBD
nyp.33433082245824	9525	34	across	across	IN
nyp.33433082245824	9525	35	Folloin	Folloin	NNP
nyp.33433082245824	9525	36	the	the	DT
nyp.33433082245824	9525	37	eye	eye	NN
nyp.33433082245824	9525	38	of	of	IN
nyp.33433082245824	9525	39	the	the	DT
nyp.33433082245824	9525	40	apple	apple	NN
nyp.33433082245824	9525	41	.	.	.
nyp.33433082245824	9526	1	:	:	:
nyp.33433082245824	9526	2	HOE	HOE	NNP
nyp.33433082245824	9526	3	Observe	observe	VB
nyp.33433082245824	9526	4	that	that	IN
nyp.33433082245824	9526	5	the	the	DT
nyp.33433082245824	9526	6	colour	colour	NN
nyp.33433082245824	9526	7	be	be	VB
nyp.33433082245824	9526	8	fine	fine	JJ
nyp.33433082245824	9526	9	from	from	IN
nyp.33433082245824	9526	10	the	the	DT
nyp.33433082245824	9526	11	first	first	JJ
nyp.33433082245824	9526	12	,	,	,
nyp.33433082245824	9526	13	or	or	CC
nyp.33433082245824	9526	14	the	the	DT
nyp.33433082245824	9526	15	verkfruit	verkfruit	NN
nyp.33433082245824	9526	16	will	will	MD
nyp.33433082245824	9526	17	not	not	RB
nyp.33433082245824	9526	18	afterwards	afterwards	RB
nyp.33433082245824	9526	19	gain	gain	VB
nyp.33433082245824	9526	20	it	-PRON-	PRP
nyp.33433082245824	9526	21	;	;	:
nyp.33433082245824	9526	22	and	and	CC
nyp.33433082245824	9526	23	use	use	VB
nyp.33433082245824	9526	24	as	as	RB
nyp.33433082245824	9526	25	little	little	JJ
nyp.33433082245824	9526	26	of	of	IN
nyp.33433082245824	9526	27	the	the	DT
nyp.33433082245824	9526	28	1,215	1,215	CD
nyp.33433082245824	9526	29	cochineal	cochineal	NN
nyp.33433082245824	9526	30	as	as	IN
nyp.33433082245824	9526	31	will	will	MD
nyp.33433082245824	9526	32	serve	serve	VB
nyp.33433082245824	9526	33	,	,	,
nyp.33433082245824	9526	34	leet	leet	VB
nyp.33433082245824	9526	35	the	the	DT
nyp.33433082245824	9526	36	syrup	syrup	NN
nyp.33433082245824	9526	37	taste	taste	NN
nyp.33433082245824	9526	38	bitter	bitter	JJ
nyp.33433082245824	9526	39	.	.	.
nyp.33433082245824	9527	1	Dried	dry	VBN
nyp.33433082245824	9527	2	Apples	apple	NNS
nyp.33433082245824	9527	3	.	.	.
nyp.33433082245824	9528	1	Put	put	VB
nyp.33433082245824	9528	2	them	-PRON-	PRP
nyp.33433082245824	9528	3	in	in	IN
nyp.33433082245824	9528	4	a	a	DT
nyp.33433082245824	9528	5	cool	cool	JJ
nyp.33433082245824	9528	6	oven	oven	NN
nyp.33433082245824	9528	7	six	six	CD
nyp.33433082245824	9528	8	or	or	CC
nyp.33433082245824	9528	9	seven	seven	CD
nyp.33433082245824	9528	10	times	time	NNS
nyp.33433082245824	9528	11	,	,	,
nyp.33433082245824	9528	12	and	and	CC
nyp.33433082245824	9528	13	flatten	flatten	VB
nyp.33433082245824	9528	14	them	-PRON-	PRP
nyp.33433082245824	9528	15	by	by	IN
nyp.33433082245824	9528	16	degrees	degree	NNS
nyp.33433082245824	9528	17	,	,	,
nyp.33433082245824	9528	18	and	and	CC
nyp.33433082245824	9528	19	gently	gently	RB
nyp.33433082245824	9528	20	,	,	,
nyp.33433082245824	9528	21	when	when	WRB
nyp.33433082245824	9528	22	soft	soft	JJ
nyp.33433082245824	9528	23	enough	enough	RB
nyp.33433082245824	9528	24	to	to	TO
nyp.33433082245824	9528	25	bear	bear	VB
nyp.33433082245824	9528	26	it	-PRON-	PRP
nyp.33433082245824	9528	27	.	.	.
nyp.33433082245824	9529	1	If	if	IN
nyp.33433082245824	9529	2	the	the	DT
nyp.33433082245824	9529	3	oven	oven	NN
nyp.33433082245824	9529	4	be	be	VB
nyp.33433082245824	9529	5	too	too	RB
nyp.33433082245824	9529	6	hot	hot	JJ
nyp.33433082245824	9529	7	,	,	,
nyp.33433082245824	9529	8	they	-PRON-	PRP
nyp.33433082245824	9529	9	will	will	MD
nyp.33433082245824	9529	10	waste	waste	VB
nyp.33433082245824	9529	11	;	;	:
nyp.33433082245824	9529	12	and	and	CC
nyp.33433082245824	9529	13	at	at	IN
nyp.33433082245824	9529	14	first	first	JJ
nyp.33433082245824	9529	15	City	City	NNP
nyp.33433082245824	9529	16	it	-PRON-	PRP
nyp.33433082245824	9529	17	should	should	MD
nyp.33433082245824	9529	18	be	be	VB
nyp.33433082245824	9529	19	very	very	RB
nyp.33433082245824	9529	20	cool	cool	JJ
nyp.33433082245824	9529	21	.	.	.
nyp.33433082245824	9530	1	Si	Si	NNP
nyp.33433082245824	9530	2	The	the	DT
nyp.33433082245824	9530	3	biffin	biffin	NN
nyp.33433082245824	9530	4	,	,	,
nyp.33433082245824	9530	5	the	the	DT
nyp.33433082245824	9530	6	minshul	minshul	NNP
nyp.33433082245824	9530	7	crab	crab	NNP
nyp.33433082245824	9530	8	,	,	,
nyp.33433082245824	9530	9	or	or	CC
nyp.33433082245824	9530	10	any	any	DT
nyp.33433082245824	9530	11	tart	tart	JJ
nyp.33433082245824	9530	12	apples	apple	NNS
nyp.33433082245824	9530	13	,	,	,
nyp.33433082245824	9530	14	are	be	VBP
nyp.33433082245824	9530	15	the	the	DT
nyp.33433082245824	9530	16	sorts	sort	NNS
nyp.33433082245824	9530	17	for	for	IN
nyp.33433082245824	9530	18	drying	dry	VBG
nyp.33433082245824	9530	19	.	.	.
nyp.33433082245824	9531	1	:	:	:
nyp.33433082245824	9531	2	To	to	TO
nyp.33433082245824	9531	3	preserve	preserve	VB
nyp.33433082245824	9531	4	Siberian	Siberian	NNP
nyp.33433082245824	9531	5	Crab	Crab	NNP
nyp.33433082245824	9531	6	Apples	Apples	NNPS
nyp.33433082245824	9531	7	,	,	,
nyp.33433082245824	9531	8	Boil	boil	VB
nyp.33433082245824	9531	9	a	a	DT
nyp.33433082245824	9531	10	pint	pint	NN
nyp.33433082245824	9531	11	of	of	IN
nyp.33433082245824	9531	12	water	water	NN
nyp.33433082245824	9531	13	and	and	CC
nyp.33433082245824	9531	14	a	a	DT
nyp.33433082245824	9531	15	pound	pound	NN
nyp.33433082245824	9531	16	and	and	CC
nyp.33433082245824	9531	17	a	a	DT
nyp.33433082245824	9531	18	half	half	NN
nyp.33433082245824	9531	19	of	of	IN
nyp.33433082245824	9531	20	refined	refined	JJ
nyp.33433082245824	9531	21	>	>	NNS
nyp.33433082245824	9531	22	PRESERVES	preserve	NNS
nyp.33433082245824	9531	23	.	.	.
nyp.33433082245824	9532	1	?	?	.
nyp.33433082245824	9533	1	311	311	CD
nyp.33433082245824	9533	2	water	water	NN
nyp.33433082245824	9533	3	as	as	IN
nyp.33433082245824	9533	4	directed	direct	VBN
nyp.33433082245824	9533	5	in	in	IN
nyp.33433082245824	9533	6	page	page	NN
nyp.33433082245824	9533	7	298	298	CD
nyp.33433082245824	9533	8	;	;	:
nyp.33433082245824	9533	9	then	then	RB
nyp.33433082245824	9533	10	add	add	VB
nyp.33433082245824	9533	11	the	the	DT
nyp.33433082245824	9533	12	fruit	fruit	NN
nyp.33433082245824	9533	13	;	;	:
nyp.33433082245824	9533	14	simmer	simmer	VB
nyp.33433082245824	9533	15	gently	gently	RB
nyp.33433082245824	9533	16	till	till	IN
nyp.33433082245824	9533	17	clear	clear	JJ
nyp.33433082245824	9533	18	,	,	,
nyp.33433082245824	9533	19	then	then	RB
nyp.33433082245824	9533	20	break	break	VB
nyp.33433082245824	9533	21	it	-PRON-	PRP
nyp.33433082245824	9533	22	,	,	,
nyp.33433082245824	9533	23	and	and	CC
nyp.33433082245824	9533	24	in	in	IN
nyp.33433082245824	9533	25	a	a	DT
nyp.33433082245824	9533	26	few	few	JJ
nyp.33433082245824	9533	27	minutes	minute	NNS
nyp.33433082245824	9533	28	put	put	VBD
nyp.33433082245824	9533	29	the	the	DT
nyp.33433082245824	9533	30	jam	jam	NN
nyp.33433082245824	9533	31	into	into	IN
nyp.33433082245824	9533	32	small	small	JJ
nyp.33433082245824	9533	33	pots	pot	NNS
nyp.33433082245824	9533	34	.	.	.
nyp.33433082245824	9534	1	Gooseberry	Gooseberry	NNP
nyp.33433082245824	9534	2	Hops	Hops	NNP
nyp.33433082245824	9534	3	.	.	.
nyp.33433082245824	9535	1	LAPTE	LAPTE	NNP
nyp.33433082245824	9535	2	Of	of	IN
nyp.33433082245824	9535	3	the	the	DT
nyp.33433082245824	9535	4	largest	large	JJS
nyp.33433082245824	9535	5	green	green	JJ
nyp.33433082245824	9535	6	walnut	walnut	NN
nyp.33433082245824	9535	7	kind	kind	NN
nyp.33433082245824	9535	8	,	,	,
nyp.33433082245824	9535	9	take	take	VB
nyp.33433082245824	9535	10	and	and	CC
nyp.33433082245824	9535	11	cut	cut	VB
nyp.33433082245824	9535	12	the	the	DT
nyp.33433082245824	9535	13	bud	bud	NN
nyp.33433082245824	9535	14	end	end	NN
nyp.33433082245824	9535	15	in	in	IN
nyp.33433082245824	9535	16	four	four	CD
nyp.33433082245824	9535	17	quarters	quarter	NNS
nyp.33433082245824	9535	18	,	,	,
nyp.33433082245824	9535	19	leaving	leave	VBG
nyp.33433082245824	9535	20	the	the	DT
nyp.33433082245824	9535	21	stalk	stalk	NN
nyp.33433082245824	9535	22	end	end	NN
nyp.33433082245824	9535	23	whole	whole	RB
nyp.33433082245824	9535	24	;	;	:
nyp.33433082245824	9535	25	whilst	whilst	IN
nyp.33433082245824	9535	26	pick	pick	VB
nyp.33433082245824	9535	27	out	out	RP
nyp.33433082245824	9535	28	the	the	DT
nyp.33433082245824	9535	29	seeds	seed	NNS
nyp.33433082245824	9535	30	,	,	,
nyp.33433082245824	9535	31	and	and	CC
nyp.33433082245824	9535	32	with	with	IN
nyp.33433082245824	9535	33	a	a	DT
nyp.33433082245824	9535	34	strong	strong	JJ
nyp.33433082245824	9535	35	needle	needle	NN
nyp.33433082245824	9535	36	and	and	CC
nyp.33433082245824	9535	37	thread	thread	NN
nyp.33433082245824	9535	38	fasten	fasten	VB
nyp.33433082245824	9535	39	five	five	CD
nyp.33433082245824	9535	40	or	or	CC
nyp.33433082245824	9535	41	six	six	CD
nyp.33433082245824	9535	42	together	together	RB
nyp.33433082245824	9535	43	,	,	,
nyp.33433082245824	9535	44	by	by	IN
nyp.33433082245824	9535	45	running	run	VBG
nyp.33433082245824	9535	46	the	the	DT
nyp.33433082245824	9535	47	thread	thread	NN
nyp.33433082245824	9535	48	through	through	IN
nyp.33433082245824	9535	49	the	the	DT
nyp.33433082245824	9535	50	bottoms	bottom	NNS
nyp.33433082245824	9535	51	till	till	IN
nyp.33433082245824	9535	52	they	-PRON-	PRP
nyp.33433082245824	9535	53	are	be	VBP
nyp.33433082245824	9535	54	of	of	IN
nyp.33433082245824	9535	55	the	the	DT
nyp.33433082245824	9535	56	size	size	NN
nyp.33433082245824	9535	57	of	of	IN
nyp.33433082245824	9535	58	a	a	DT
nyp.33433082245824	9535	59	hop	hop	NN
nyp.33433082245824	9535	60	.	.	.
nyp.33433082245824	9536	1	Lay	lay	JJ
nyp.33433082245824	9536	2	vine	vine	NN
nyp.33433082245824	9536	3	-	-	HYPH
nyp.33433082245824	9536	4	leaves	leave	NNS
nyp.33433082245824	9536	5	at	at	IN
nyp.33433082245824	9536	6	the	the	DT
nyp.33433082245824	9536	7	bottom	bottom	NN
nyp.33433082245824	9536	8	of	of	IN
nyp.33433082245824	9536	9	a	a	DT
nyp.33433082245824	9536	10	tin	tin	NN
nyp.33433082245824	9536	11	preserving	preserve	VBG
nyp.33433082245824	9536	12	-	-	HYPH
nyp.33433082245824	9536	13	pan	pan	NN
nyp.33433082245824	9536	14	,	,	,
nyp.33433082245824	9536	15	cover	cover	VB
nyp.33433082245824	9536	16	them	-PRON-	PRP
nyp.33433082245824	9536	17	with	with	IN
nyp.33433082245824	9536	18	the	the	DT
nyp.33433082245824	9536	19	hops	hop	NNS
nyp.33433082245824	9536	20	,	,	,
nyp.33433082245824	9536	21	then	then	RB
nyp.33433082245824	9536	22	a	a	DT
nyp.33433082245824	9536	23	layer	layer	NN
nyp.33433082245824	9536	24	of	of	IN
nyp.33433082245824	9536	25	leaves	leave	NNS
nyp.33433082245824	9536	26	,	,	,
nyp.33433082245824	9536	27	and	and	CC
nyp.33433082245824	9536	28	so	so	RB
nyp.33433082245824	9536	29	on	on	RB
nyp.33433082245824	9536	30	;	;	:
nyp.33433082245824	9536	31	o	o	UH
nyp.33433082245824	9536	32	lay	lay	VBP
nyp.33433082245824	9536	33	a	a	DT
nyp.33433082245824	9536	34	good	good	NN
nyp.33433082245824	9536	35	many	many	JJ
nyp.33433082245824	9536	36	on	on	IN
nyp.33433082245824	9536	37	the	the	DT
nyp.33433082245824	9536	38	top	top	NN
nyp.33433082245824	9536	39	,	,	,
nyp.33433082245824	9536	40	then	then	RB
nyp.33433082245824	9536	41	fill	fill	VB
nyp.33433082245824	9536	42	the	the	DT
nyp.33433082245824	9536	43	pan	pan	NN
nyp.33433082245824	9536	44	with	with	IN
nyp.33433082245824	9536	45	water	water	NN
nyp.33433082245824	9536	46	.	.	.
nyp.33433082245824	9537	1	1.1	1.1	CD
nyp.33433082245824	9537	2	Stop	stop	VB
nyp.33433082245824	9537	3	it	-PRON-	PRP
nyp.33433082245824	9537	4	so	so	RB
nyp.33433082245824	9537	5	close	close	VB
nyp.33433082245824	9537	6	down	down	RP
nyp.33433082245824	9537	7	that	that	IN
nyp.33433082245824	9537	8	no	no	DT
nyp.33433082245824	9537	9	steam	steam	NN
nyp.33433082245824	9537	10	can	can	MD
nyp.33433082245824	9537	11	get	get	VB
nyp.33433082245824	9537	12	out	out	RP
nyp.33433082245824	9537	13	,	,	,
nyp.33433082245824	9537	14	set	set	VB
nyp.33433082245824	9537	15	it	-PRON-	PRP
nyp.33433082245824	9537	16	by	by	IN
nyp.33433082245824	9537	17	a	a	DT
nyp.33433082245824	9537	18	slow	slow	JJ
nyp.33433082245824	9537	19	fire	fire	NN
nyp.33433082245824	9537	20	till	till	IN
nyp.33433082245824	9537	21	scalding	scald	VBG
nyp.33433082245824	9537	22	-	-	HYPH
nyp.33433082245824	9537	23	hot	hot	JJ
nyp.33433082245824	9537	24	,	,	,
nyp.33433082245824	9537	25	then	then	RB
nyp.33433082245824	9537	26	take	take	VB
nyp.33433082245824	9537	27	it	-PRON-	PRP
nyp.33433082245824	9537	28	off	off	RP
nyp.33433082245824	9537	29	till	till	IN
nyp.33433082245824	9537	30	cold	cold	JJ
nyp.33433082245824	9537	31	,	,	,
nyp.33433082245824	9537	32	and	and	CC
nyp.33433082245824	9537	33	so	so	RB
nyp.33433082245824	9537	34	do	do	VB
nyp.33433082245824	9537	35	till	till	IN
nyp.33433082245824	9537	36	,	,	,
nyp.33433082245824	9537	37	on	on	IN
nyp.33433082245824	9537	38	opening	opening	NN
nyp.33433082245824	9537	39	while	while	NN
nyp.33433082245824	9537	40	cold	cold	JJ
nyp.33433082245824	9537	41	,	,	,
nyp.33433082245824	9537	42	the	the	DT
nyp.33433082245824	9537	43	gooseberries	gooseberries	NNPS
nyp.33433082245824	9537	44	gocikle	gocikle	NNP
nyp.33433082245824	9537	45	are	be	VBP
nyp.33433082245824	9537	46	of	of	IN
nyp.33433082245824	9537	47	a	a	DT
nyp.33433082245824	9537	48	good	good	JJ
nyp.33433082245824	9537	49	green	green	NN
nyp.33433082245824	9537	50	.	.	.
nyp.33433082245824	9538	1	Then	then	RB
nyp.33433082245824	9538	2	drain	drain	VB
nyp.33433082245824	9538	3	them	-PRON-	PRP
nyp.33433082245824	9538	4	on	on	IN
nyp.33433082245824	9538	5	sieves	sieve	NNS
nyp.33433082245824	9538	6	,	,	,
nyp.33433082245824	9538	7	and	and	CC
nyp.33433082245824	9538	8	midal	midal	NN
nyp.33433082245824	9538	9	make	make	VBP
nyp.33433082245824	9538	10	a	a	DT
nyp.33433082245824	9538	11	thin	thin	JJ
nyp.33433082245824	9538	12	syrup	syrup	NN
nyp.33433082245824	9538	13	of	of	IN
nyp.33433082245824	9538	14	a	a	DT
nyp.33433082245824	9538	15	pound	pound	NN
nyp.33433082245824	9538	16	of	of	IN
nyp.33433082245824	9538	17	sugar	sugar	NN
nyp.33433082245824	9538	18	to	to	IN
nyp.33433082245824	9538	19	a	a	DT
nyp.33433082245824	9538	20	pint	pint	NN
nyp.33433082245824	9538	21	of	of	IN
nyp.33433082245824	9538	22	water	water	NN
nyp.33433082245824	9538	23	;	;	:
nyp.33433082245824	9538	24	-	-	:
nyp.33433082245824	9538	25	as	as	IN
nyp.33433082245824	9538	26	leuk	leuk	NNP
nyp.33433082245824	9538	27	boil	boil	NN
nyp.33433082245824	9538	28	and	and	CC
nyp.33433082245824	9538	29	skim	skim	VB
nyp.33433082245824	9538	30	it	-PRON-	PRP
nyp.33433082245824	9538	31	well	well	RB
nyp.33433082245824	9538	32	:	:	:
nyp.33433082245824	9538	33	when	when	WRB
nyp.33433082245824	9538	34	half	half	RB
nyp.33433082245824	9538	35	cold	cold	JJ
nyp.33433082245824	9538	36	,	,	,
nyp.33433082245824	9538	37	put	put	VBN
nyp.33433082245824	9538	38	in	in	IN
nyp.33433082245824	9538	39	the	the	DT
nyp.33433082245824	9538	40	fruit	fruit	NN
nyp.33433082245824	9538	41	:	:	:
nyp.33433082245824	9538	42	Am	Am	NNP
nyp.33433082245824	9538	43	Günext	Günext	NNP
nyp.33433082245824	9538	44	day	day	NN
nyp.33433082245824	9538	45	give	give	VB
nyp.33433082245824	9538	46	it	-PRON-	PRP
nyp.33433082245824	9538	47	one	one	CD
nyp.33433082245824	9538	48	boil	boil	NN
nyp.33433082245824	9538	49	;	;	:
nyp.33433082245824	9538	50	do	do	VB
nyp.33433082245824	9538	51	this	this	DT
nyp.33433082245824	9538	52	thrice	thrice	RB
nyp.33433082245824	9538	53	;	;	:
nyp.33433082245824	9538	54	if	if	IN
nyp.33433082245824	9538	55	the	the	DT
nyp.33433082245824	9538	56	hops	hop	NNS
nyp.33433082245824	9538	57	to	to	TO
nyp.33433082245824	9538	58	la	la	NNP
nyp.33433082245824	9538	59	are	be	VBP
nyp.33433082245824	9538	60	to	to	TO
nyp.33433082245824	9538	61	be	be	VB
nyp.33433082245824	9538	62	dried	dry	VBN
nyp.33433082245824	9538	63	,	,	,
nyp.33433082245824	9538	64	which	which	WDT
nyp.33433082245824	9538	65	way	way	NN
nyp.33433082245824	9538	66	they	-PRON-	PRP
nyp.33433082245824	9538	67	eat	eat	VBP
nyp.33433082245824	9538	68	best	good	JJS
nyp.33433082245824	9538	69	and	and	CC
nyp.33433082245824	9538	70	look	look	VB
nyp.33433082245824	9538	71	well	well	RB
nyp.33433082245824	9538	72	,	,	,
nyp.33433082245824	9538	73	munetist	munetist	VB
nyp.33433082245824	9538	74	they	-PRON-	PRP
nyp.33433082245824	9538	75	may	may	MD
nyp.33433082245824	9538	76	be	be	VB
nyp.33433082245824	9538	77	set	set	VBN
nyp.33433082245824	9538	78	to	to	TO
nyp.33433082245824	9538	79	dry	dry	VB
nyp.33433082245824	9538	80	in	in	IN
nyp.33433082245824	9538	81	a	a	DT
nyp.33433082245824	9538	82	week	week	NN
nyp.33433082245824	9538	83	:	:	:
nyp.33433082245824	9538	84	but	but	CC
nyp.33433082245824	9538	85	if	if	IN
nyp.33433082245824	9538	86	to	to	TO
nyp.33433082245824	9538	87	be	be	VB
nyp.33433082245824	9538	88	kept	keep	VBN
nyp.33433082245824	9538	89	wet	wet	JJ
nyp.33433082245824	9538	90	,	,	,
nyp.33433082245824	9538	91	will	will	MD
nyp.33433082245824	9538	92	be	be	VB
nyp.33433082245824	9538	93	list	list	NN
nyp.33433082245824	9538	94	make	make	VB
nyp.33433082245824	9538	95	a	a	DT
nyp.33433082245824	9538	96	syrup	syrup	NN
nyp.33433082245824	9538	97	in	in	IN
nyp.33433082245824	9538	98	the	the	DT
nyp.33433082245824	9538	99	above	above	JJ
nyp.33433082245824	9538	100	proportions	proportion	NNS
nyp.33433082245824	9538	101	,	,	,
nyp.33433082245824	9538	102	adding	add	VBG
nyp.33433082245824	9538	103	a	a	DT
nyp.33433082245824	9538	104	slice	slice	NN
nyp.33433082245824	9538	105	of	of	IN
nyp.33433082245824	9538	106	for	for	IN
nyp.33433082245824	9538	107	tre	tre	NNP
nyp.33433082245824	9538	108	ginger	ginger	NN
nyp.33433082245824	9538	109	in	in	IN
nyp.33433082245824	9538	110	boiling	boiling	NN
nyp.33433082245824	9538	111	:	:	:
nyp.33433082245824	9538	112	when	when	WRB
nyp.33433082245824	9538	113	skimmed	skim	VBN
nyp.33433082245824	9538	114	and	and	CC
nyp.33433082245824	9538	115	clear	clear	JJ
nyp.33433082245824	9538	116	,	,	,
nyp.33433082245824	9538	117	give	give	VB
nyp.33433082245824	9538	118	the	the	DT
nyp.33433082245824	9538	119	if	if	IN
nyp.33433082245824	9538	120	the	the	DT
nyp.33433082245824	9538	121	gooseberries	gooseberry	NNS
nyp.33433082245824	9538	122	one	one	CD
nyp.33433082245824	9538	123	boil	boil	NN
nyp.33433082245824	9538	124	,	,	,
nyp.33433082245824	9538	125	and	and	CC
nyp.33433082245824	9538	126	when	when	WRB
nyp.33433082245824	9538	127	cold	cold	JJ
nyp.33433082245824	9538	128	pour	pour	VBP
nyp.33433082245824	9538	129	it	-PRON-	PRP
nyp.33433082245824	9538	130	over	over	IN
nyp.33433082245824	9538	131	them	-PRON-	PRP
nyp.33433082245824	9538	132	.	.	.
nyp.33433082245824	9539	1	Jones	Jones	NNP
nyp.33433082245824	9539	2	If	if	IN
nyp.33433082245824	9539	3	the	the	DT
nyp.33433082245824	9539	4	first	first	JJ
nyp.33433082245824	9539	5	syrup	syrup	NN
nyp.33433082245824	9539	6	be	be	VB
nyp.33433082245824	9539	7	found	find	VBN
nyp.33433082245824	9539	8	too	too	RB
nyp.33433082245824	9539	9	sour	sour	JJ
nyp.33433082245824	9539	10	,	,	,
nyp.33433082245824	9539	11	a	a	DT
nyp.33433082245824	9539	12	little	little	JJ
nyp.33433082245824	9539	13	sugаr	sugаr	NN
nyp.33433082245824	9539	14	may	may	MD
nyp.33433082245824	9539	15	be	be	VB
nyp.33433082245824	9539	16	added	add	VBN
nyp.33433082245824	9539	17	and	and	CC
nyp.33433082245824	9539	18	boiled	boil	VBN
nyp.33433082245824	9539	19	in	in	IN
nyp.33433082245824	9539	20	it	-PRON-	PRP
nyp.33433082245824	9539	21	,	,	,
nyp.33433082245824	9539	22	before	before	IN
nyp.33433082245824	9539	23	the	the	DT
nyp.33433082245824	9539	24	hops	hop	NNS
nyp.33433082245824	9539	25	that	that	WDT
nyp.33433082245824	9539	26	are	be	VBP
nyp.33433082245824	9539	27	for	for	IN
nyp.33433082245824	9539	28	drying	drying	NN
nyp.33433082245824	9539	29	have	have	VBP
nyp.33433082245824	9539	30	their	-PRON-	PRP$
nyp.33433082245824	9539	31	last	last	JJ
nyp.33433082245824	9539	32	boil	boil	NN
nyp.33433082245824	9539	33	.	.	.
nyp.33433082245824	9540	1	The	the	DT
nyp.33433082245824	9540	2	extra	extra	JJ
nyp.33433082245824	9540	3	syrup	syrup	NN
nyp.33433082245824	9540	4	will	will	MD
nyp.33433082245824	9540	5	serve	serve	VB
nyp.33433082245824	9540	6	for	for	IN
nyp.33433082245824	9540	7	pies	pie	NNS
nyp.33433082245824	9540	8	,	,	,
nyp.33433082245824	9540	9	or	or	CC
nyp.33433082245824	9540	10	go	go	VB
nyp.33433082245824	9540	11	towards	towards	IN
nyp.33433082245824	9540	12	de	de	NNP
nyp.33433082245824	9540	13	oto	oto	NNP
nyp.33433082245824	9540	14	other	other	JJ
nyp.33433082245824	9540	15	sweetmeats	sweetmeat	NNS
nyp.33433082245824	9540	16	.	.	.
nyp.33433082245824	9541	1	Raspberry	raspberry	NN
nyp.33433082245824	9541	2	Jam	Jam	NNP
nyp.33433082245824	9541	3	,	,	,
nyp.33433082245824	9541	4	plan	plan	NN
nyp.33433082245824	9541	5	-	-	HYPH
nyp.33433082245824	9541	6	Weigh	weigh	VB
nyp.33433082245824	9541	7	equal	equal	JJ
nyp.33433082245824	9541	8	quantities	quantity	NNS
nyp.33433082245824	9541	9	of	of	IN
nyp.33433082245824	9541	10	fruit	fruit	NN
nyp.33433082245824	9541	11	and	and	CC
nyp.33433082245824	9541	12	sugar	sugar	NN
nyp.33433082245824	9541	13	;	;	:
nyp.33433082245824	9541	14	put	put	VB
nyp.33433082245824	9541	15	the	the	DT
nyp.33433082245824	9541	16	*	*	NFP
nyp.33433082245824	9541	17	former	former	JJ
nyp.33433082245824	9541	18	in	in	IN
nyp.33433082245824	9541	19	a	a	DT
nyp.33433082245824	9541	20	preserving	preserve	VBG
nyp.33433082245824	9541	21	-	-	HYPH
nyp.33433082245824	9541	22	pan	pan	NN
nyp.33433082245824	9541	23	,	,	,
nyp.33433082245824	9541	24	boil	boil	VB
nyp.33433082245824	9541	25	and	and	CC
nyp.33433082245824	9541	26	break	break	VB
nyp.33433082245824	9541	27	it	-PRON-	PRP
nyp.33433082245824	9541	28	,	,	,
nyp.33433082245824	9541	29	stir	stir	VB
nyp.33433082245824	9541	30	con-	con-	NN
nyp.33433082245824	9541	31	stantly	stantly	RB
nyp.33433082245824	9541	32	,	,	,
nyp.33433082245824	9541	33	and	and	CC
nyp.33433082245824	9541	34	let	let	VB
nyp.33433082245824	9541	35	it	-PRON-	PRP
nyp.33433082245824	9541	36	boil	boil	VB
nyp.33433082245824	9541	37	very	very	RB
nyp.33433082245824	9541	38	quickly	quickly	RB
nyp.33433082245824	9541	39	.	.	.
nyp.33433082245824	9542	1	When	when	WRB
nyp.33433082245824	9542	2	most	most	JJS
nyp.33433082245824	9542	3	of	of	IN
nyp.33433082245824	9542	4	the	the	DT
nyp.33433082245824	9542	5	juice	juice	NN
nyp.33433082245824	9542	6	is	be	VBZ
nyp.33433082245824	9542	7	wasted	waste	VBN
nyp.33433082245824	9542	8	,	,	,
nyp.33433082245824	9542	9	add	add	VB
nyp.33433082245824	9542	10	the	the	DT
nyp.33433082245824	9542	11	sugar	sugar	NN
nyp.33433082245824	9542	12	,	,	,
nyp.33433082245824	9542	13	and	and	CC
nyp.33433082245824	9542	14	simmer	simmer	VB
nyp.33433082245824	9542	15	half	half	PDT
nyp.33433082245824	9542	16	an	an	DT
nyp.33433082245824	9542	17	hour	hour	NN
nyp.33433082245824	9542	18	,	,	,
nyp.33433082245824	9542	19	This	this	DT
nyp.33433082245824	9542	20	way	way	NN
nyp.33433082245824	9542	21	the	the	DT
nyp.33433082245824	9542	22	jam	jam	NN
nyp.33433082245824	9542	23	is	be	VBZ
nyp.33433082245824	9542	24	greatly	greatly	RB
nyp.33433082245824	9542	25	superior	superior	JJ
nyp.33433082245824	9542	26	in	in	IN
nyp.33433082245824	9542	27	colour	colour	NN
nyp.33433082245824	9542	28	and	and	CC
nyp.33433082245824	9542	29	fla-	fla-	JJ
nyp.33433082245824	9542	30	vour	vour	NN
nyp.33433082245824	9542	31	to	to	IN
nyp.33433082245824	9542	32	that	that	DT
nyp.33433082245824	9542	33	which	which	WDT
nyp.33433082245824	9542	34	is	be	VBZ
nyp.33433082245824	9542	35	made	make	VBN
nyp.33433082245824	9542	36	by	by	IN
nyp.33433082245824	9542	37	putting	put	VBG
nyp.33433082245824	9542	38	the	the	DT
nyp.33433082245824	9542	39	sugar	sugar	NN
nyp.33433082245824	9542	40	in	in	RP
nyp.33433082245824	9542	41	at	at	IN
nyp.33433082245824	9542	42	first	first	RB
nyp.33433082245824	9542	43	.	.	.
nyp.33433082245824	9543	1	Another	another	DT
nyp.33433082245824	9543	2	way	way	NN
nyp.33433082245824	9543	3	.	.	.
nyp.33433082245824	9544	1	Put	put	VB
nyp.33433082245824	9544	2	the	the	DT
nyp.33433082245824	9544	3	fruit	fruit	NN
nyp.33433082245824	9544	4	in	in	IN
nyp.33433082245824	9544	5	a	a	DT
nyp.33433082245824	9544	6	jar	jar	NN
nyp.33433082245824	9544	7	in	in	IN
nyp.33433082245824	9544	8	a	a	DT
nyp.33433082245824	9544	9	kettle	kettle	NN
nyp.33433082245824	9544	10	of	of	IN
nyp.33433082245824	9544	11	water	water	NN
nyp.33433082245824	9544	12	,	,	,
nyp.33433082245824	9544	13	or	or	CC
nyp.33433082245824	9544	14	on	on	IN
nyp.33433082245824	9544	15	a	a	DT
nyp.33433082245824	9544	16	hot	hot	JJ
nyp.33433082245824	9544	17	312	312	CD
nyp.33433082245824	9544	18	DOMESTIC	domestic	JJ
nyp.33433082245824	9544	19	COOKERY	cookery	NN
nyp.33433082245824	9544	20	.	.	.
nyp.33433082245824	9545	1	hearth	hearth	NN
nyp.33433082245824	9545	2	,	,	,
nyp.33433082245824	9545	3	till	till	IN
nyp.33433082245824	9545	4	the	the	DT
nyp.33433082245824	9545	5	juice	juice	NN
nyp.33433082245824	9545	6	will	will	MD
nyp.33433082245824	9545	7	run	run	VB
nyp.33433082245824	9545	8	from	from	IN
nyp.33433082245824	9545	9	it	-PRON-	PRP
nyp.33433082245824	9545	10	;	;	:
nyp.33433082245824	9545	11	then	then	RB
nyp.33433082245824	9545	12	take	take	VB
nyp.33433082245824	9545	13	away	away	RB
nyp.33433082245824	9545	14	a	a	DT
nyp.33433082245824	9545	15	quarter	quarter	NN
nyp.33433082245824	9545	16	of	of	IN
nyp.33433082245824	9545	17	a	a	DT
nyp.33433082245824	9545	18	pint	pint	NN
nyp.33433082245824	9545	19	from	from	IN
nyp.33433082245824	9545	20	every	every	DT
nyp.33433082245824	9545	21	pound	pound	NN
nyp.33433082245824	9545	22	of	of	IN
nyp.33433082245824	9545	23	fruit	fruit	NN
nyp.33433082245824	9545	24	:	:	:
nyp.33433082245824	9545	25	boil	boil	VB
nyp.33433082245824	9545	26	and	and	CC
nyp.33433082245824	9545	27	bruise	bruise	VB
nyp.33433082245824	9545	28	it	-PRON-	PRP
nyp.33433082245824	9545	29	half	half	PDT
nyp.33433082245824	9545	30	an	an	DT
nyp.33433082245824	9545	31	hour	hour	NN
nyp.33433082245824	9545	32	,	,	,
nyp.33433082245824	9545	33	then	then	RB
nyp.33433082245824	9545	34	put	put	VB
nyp.33433082245824	9545	35	in	in	RP
nyp.33433082245824	9545	36	the	the	DT
nyp.33433082245824	9545	37	weight	weight	NN
nyp.33433082245824	9545	38	of	of	IN
nyp.33433082245824	9545	39	the	the	DT
nyp.33433082245824	9545	40	fruit	fruit	NN
nyp.33433082245824	9545	41	in	in	IN
nyp.33433082245824	9545	42	sugar	sugar	NN
nyp.33433082245824	9545	43	,	,	,
nyp.33433082245824	9545	44	and	and	CC
nyp.33433082245824	9545	45	adding	add	VBG
nyp.33433082245824	9545	46	the	the	DT
nyp.33433082245824	9545	47	same	same	JJ
nyp.33433082245824	9545	48	quantity	quantity	NN
nyp.33433082245824	9545	49	of	of	IN
nyp.33433082245824	9545	50	currant	currant	JJ
nyp.33433082245824	9545	51	-	-	HYPH
nyp.33433082245824	9545	52	juice	juice	NN
nyp.33433082245824	9545	53	,	,	,
nyp.33433082245824	9545	54	Reron	Reron	NNP
nyp.33433082245824	9545	55	a.	a.	NN
nyp.33433082245824	9545	56	boil	boil	VBP
nyp.33433082245824	9545	57	it	-PRON-	PRP
nyp.33433082245824	9545	58	to	to	IN
nyp.33433082245824	9545	59	a	a	DT
nyp.33433082245824	9545	60	strong	strong	JJ
nyp.33433082245824	9545	61	jelly	jelly	NN
nyp.33433082245824	9545	62	.	.	.
nyp.33433082245824	9546	1	The	the	DT
nyp.33433082245824	9546	2	raspberry	raspberry	NN
nyp.33433082245824	9546	3	juice	juice	NN
nyp.33433082245824	9546	4	will	will	MD
nyp.33433082245824	9546	5	serve	serve	VB
nyp.33433082245824	9546	6	to	to	TO
nyp.33433082245824	9546	7	put	put	VB
nyp.33433082245824	9546	8	into	into	IN
nyp.33433082245824	9546	9	brandy	brandy	NN
nyp.33433082245824	9546	10	,	,	,
nyp.33433082245824	9546	11	or	or	CC
nyp.33433082245824	9546	12	det	det	NNP
nyp.33433082245824	9546	13	the	the	DT
nyp.33433082245824	9546	14	may	may	MD
nyp.33433082245824	9546	15	be	be	VB
nyp.33433082245824	9546	16	boiled	boil	VBN
nyp.33433082245824	9546	17	with	with	IN
nyp.33433082245824	9546	18	its	-PRON-	PRP$
nyp.33433082245824	9546	19	weight	weight	NN
nyp.33433082245824	9546	20	in	in	IN
nyp.33433082245824	9546	21	sugar	sugar	NN
nyp.33433082245824	9546	22	for	for	IN
nyp.33433082245824	9546	23	making	make	VBG
nyp.33433082245824	9546	24	the	the	DT
nyp.33433082245824	9546	25	lit	light	VBN
nyp.33433082245824	9546	26	jelly	jelly	NN
nyp.33433082245824	9546	27	for	for	IN
nyp.33433082245824	9546	28	raspberry	raspberry	NN
nyp.33433082245824	9546	29	ice	ice	NN
nyp.33433082245824	9546	30	,	,	,
nyp.33433082245824	9546	31	or	or	CC
nyp.33433082245824	9546	32	cream	cream	NN
nyp.33433082245824	9546	33	.	.	.
nyp.33433082245824	9547	1	ben	ben	NNP
nyp.33433082245824	9547	2	be	be	VB
nyp.33433082245824	9547	3	a	a	DT
nyp.33433082245824	9547	4	candy	candy	NN
nyp.33433082245824	9547	5	:	:	:
nyp.33433082245824	9547	6	is	be	VBZ
nyp.33433082245824	9547	7	thout	thout	NN
nyp.33433082245824	9547	8	a	a	DT
nyp.33433082245824	9547	9	To	to	TO
nyp.33433082245824	9547	10	preserve	preserve	VB
nyp.33433082245824	9547	11	Cucumbers	cucumber	NNS
nyp.33433082245824	9547	12	.	.	.
nyp.33433082245824	9548	1	.	.	.
nyp.33433082245824	9549	1	Choose	choose	VB
nyp.33433082245824	9549	2	the	the	DT
nyp.33433082245824	9549	3	greenest	green	JJS
nyp.33433082245824	9549	4	and	and	CC
nyp.33433082245824	9549	5	most	most	RBS
nyp.33433082245824	9549	6	perfect	perfect	JJ
nyp.33433082245824	9549	7	green	green	JJ
nyp.33433082245824	9549	8	turk	turk	NNP
nyp.33433082245824	9549	9	cu	cu	NNP
nyp.33433082245824	9549	10	.	.	.
nyp.33433082245824	9550	1	ftas	ftas	NNP
nyp.33433082245824	9550	2	bed	bed	NNP
nyp.33433082245824	9550	3	cumbers	cumbers	NNP
nyp.33433082245824	9550	4	,	,	,
nyp.33433082245824	9550	5	and	and	CC
nyp.33433082245824	9550	6	cut	cut	VBD
nyp.33433082245824	9550	7	them	-PRON-	PRP
nyp.33433082245824	9550	8	in	in	IN
nyp.33433082245824	9550	9	pieces	piece	NNS
nyp.33433082245824	9550	10	,	,	,
nyp.33433082245824	9550	11	and	and	CC
nyp.33433082245824	9550	12	some	some	DT
nyp.33433082245824	9550	13	small	small	JJ
nyp.33433082245824	9550	14	ones	one	NNS
nyp.33433082245824	9550	15	of	of	IN
nyp.33433082245824	9550	16	matter	matter	NN
nyp.33433082245824	9550	17	the	the	DT
nyp.33433082245824	9550	18	same	same	JJ
nyp.33433082245824	9550	19	sort	sort	NN
nyp.33433082245824	9550	20	to	to	TO
nyp.33433082245824	9550	21	preserve	preserve	VB
nyp.33433082245824	9550	22	whole	whole	RB
nyp.33433082245824	9550	23	.	.	.
nyp.33433082245824	9551	1	Put	put	VB
nyp.33433082245824	9551	2	them	-PRON-	PRP
nyp.33433082245824	9551	3	in	in	IN
nyp.33433082245824	9551	4	brine	brine	NN
nyp.33433082245824	9551	5	in	in	IN
nyp.33433082245824	9551	6	a	a	DT
nyp.33433082245824	9551	7	very	very	RB
nyp.33433082245824	9551	8	a	a	DT
nyp.33433082245824	9551	9	jar	jar	NN
nyp.33433082245824	9551	10	,	,	,
nyp.33433082245824	9551	11	with	with	IN
nyp.33433082245824	9551	12	a	a	DT
nyp.33433082245824	9551	13	cabbage	cabbage	NN
nyp.33433082245824	9551	14	-	-	HYPH
nyp.33433082245824	9551	15	leaf	leaf	NN
nyp.33433082245824	9551	16	or	or	CC
nyp.33433082245824	9551	17	two	two	CD
nyp.33433082245824	9551	18	over	over	IN
nyp.33433082245824	9551	19	them	-PRON-	PRP
nyp.33433082245824	9551	20	.	.	.
nyp.33433082245824	9552	1	Then	then	RB
nyp.33433082245824	9552	2	The	the	DT
nyp.33433082245824	9552	3	simmer	simmer	VB
nyp.33433082245824	9552	4	them	-PRON-	PRP
nyp.33433082245824	9552	5	over	over	IN
nyp.33433082245824	9552	6	the	the	DT
nyp.33433082245824	9552	7	fire	fire	NN
nyp.33433082245824	9552	8	in	in	IN
nyp.33433082245824	9552	9	water	water	NN
nyp.33433082245824	9552	10	with	with	IN
nyp.33433082245824	9552	11	a	a	DT
nyp.33433082245824	9552	12	little	little	JJ
nyp.33433082245824	9552	13	salt	salt	NN
nyp.33433082245824	9552	14	in	in	IN
nyp.33433082245824	9552	15	de	de	NNP
nyp.33433082245824	9552	16	kernels	kernel	NNS
nyp.33433082245824	9552	17	it	-PRON-	PRP
nyp.33433082245824	9552	18	.	.	.
nyp.33433082245824	9553	1	Take	take	VB
nyp.33433082245824	9553	2	out	out	RP
nyp.33433082245824	9553	3	the	the	DT
nyp.33433082245824	9553	4	seeds	seed	NNS
nyp.33433082245824	9553	5	,	,	,
nyp.33433082245824	9553	6	and	and	CC
nyp.33433082245824	9553	7	put	put	VBD
nyp.33433082245824	9553	8	them	-PRON-	PRP
nyp.33433082245824	9553	9	into	into	IN
nyp.33433082245824	9553	10	cold	cold	JJ
nyp.33433082245824	9553	11	water	water	NN
nyp.33433082245824	9553	12	and	and	CC
nyp.33433082245824	9553	13	boi	boi	NNP
nyp.33433082245824	9553	14	two	two	CD
nyp.33433082245824	9553	15	or	or	CC
nyp.33433082245824	9553	16	three	three	CD
nyp.33433082245824	9553	17	days	day	NNS
nyp.33433082245824	9553	18	,	,	,
nyp.33433082245824	9553	19	to	to	TO
nyp.33433082245824	9553	20	soak	soak	VB
nyp.33433082245824	9553	21	out	out	RP
nyp.33433082245824	9553	22	the	the	DT
nyp.33433082245824	9553	23	salt	salt	NN
nyp.33433082245824	9553	24	.	.	.
nyp.33433082245824	9554	1	Make	make	VB
nyp.33433082245824	9554	2	a	a	DT
nyp.33433082245824	9554	3	syrup	syrup	NN
nyp.33433082245824	9554	4	at	at	IN
nyp.33433082245824	9554	5	has	have	VBZ
nyp.33433082245824	9554	6	dor	dor	NNP
nyp.33433082245824	9554	7	of	of	IN
nyp.33433082245824	9554	8	a	a	DT
nyp.33433082245824	9554	9	pound	pound	NN
nyp.33433082245824	9554	10	of	of	IN
nyp.33433082245824	9554	11	refined	refined	JJ
nyp.33433082245824	9554	12	sugar	sugar	NN
nyp.33433082245824	9554	13	and	and	CC
nyp.33433082245824	9554	14	a	a	DT
nyp.33433082245824	9554	15	half	half	JJ
nyp.33433082245824	9554	16	-	-	HYPH
nyp.33433082245824	9554	17	pint	pint	NN
nyp.33433082245824	9554	18	of	of	IN
nyp.33433082245824	9554	19	spring	spring	NN
nyp.33433082245824	9554	20	.	.	.
nyp.33433082245824	9555	1	water	water	NN
nyp.33433082245824	9555	2	;	;	:
nyp.33433082245824	9555	3	boil	boil	VB
nyp.33433082245824	9555	4	and	and	CC
nyp.33433082245824	9555	5	skim	skim	VB
nyp.33433082245824	9555	6	it	-PRON-	PRP
nyp.33433082245824	9555	7	:	:	:
nyp.33433082245824	9555	8	then	then	RB
nyp.33433082245824	9555	9	put	put	VB
nyp.33433082245824	9555	10	in	in	IN
nyp.33433082245824	9555	11	the	the	DT
nyp.33433082245824	9555	12	thin	thin	JJ
nyp.33433082245824	9555	13	rind	rind	NN
nyp.33433082245824	9555	14	of	of	IN
nyp.33433082245824	9555	15	a	a	DT
nyp.33433082245824	9555	16	lemon	lemon	NN
nyp.33433082245824	9555	17	,	,	,
nyp.33433082245824	9555	18	and	and	CC
nyp.33433082245824	9555	19	an	an	DT
nyp.33433082245824	9555	20	ounce	ounce	NN
nyp.33433082245824	9555	21	of	of	IN
nyp.33433082245824	9555	22	white	white	JJ
nyp.33433082245824	9555	23	ginger	ginger	NN
nyp.33433082245824	9555	24	from	from	IN
nyp.33433082245824	9555	25	which	which	WDT
nyp.33433082245824	9555	26	the	the	DT
nyp.33433082245824	9555	27	sea	sea	NN
nyp.33433082245824	9555	28	six	six	CD
nyp.33433082245824	9555	29	?	?	.
nyp.33433082245824	9556	1	outside	outside	RB
nyp.33433082245824	9556	2	has	have	VBZ
nyp.33433082245824	9556	3	been	be	VBN
nyp.33433082245824	9556	4	scraped	scrape	VBN
nyp.33433082245824	9556	5	.	.	.
nyp.33433082245824	9557	1	When	when	WRB
nyp.33433082245824	9557	2	the	the	DT
nyp.33433082245824	9557	3	syrup	syrup	NN
nyp.33433082245824	9557	4	is	be	VBZ
nyp.33433082245824	9557	5	tolerably	tolerably	RB
nyp.33433082245824	9557	6	sie	sie	NNP
nyp.33433082245824	9557	7	lie	lie	NNP
nyp.33433082245824	9557	8	sa	sa	NNP
nyp.33433082245824	9557	9	thick	thick	NNP
nyp.33433082245824	9557	10	,	,	,
nyp.33433082245824	9557	11	take	take	VB
nyp.33433082245824	9557	12	it	-PRON-	PRP
nyp.33433082245824	9557	13	off	off	RP
nyp.33433082245824	9557	14	;	;	:
nyp.33433082245824	9557	15	let	let	VB
nyp.33433082245824	9557	16	it	-PRON-	PRP
nyp.33433082245824	9557	17	grow	grow	VB
nyp.33433082245824	9557	18	cold	cold	JJ
nyp.33433082245824	9557	19	,	,	,
nyp.33433082245824	9557	20	and	and	CC
nyp.33433082245824	9557	21	put	put	VBD
nyp.33433082245824	9557	22	the	the	DT
nyp.33433082245824	9557	23	cucum-	cucum-	JJ
nyp.33433082245824	9557	24	bers	ber	NNS
nyp.33433082245824	9557	25	,	,	,
nyp.33433082245824	9557	26	nicely	nicely	RB
nyp.33433082245824	9557	27	wiped	wipe	VBD
nyp.33433082245824	9557	28	,	,	,
nyp.33433082245824	9557	29	into	into	IN
nyp.33433082245824	9557	30	it	-PRON-	PRP
nyp.33433082245824	9557	31	.	.	.
nyp.33433082245824	9558	1	Boil	boil	VB
nyp.33433082245824	9558	2	them	-PRON-	PRP
nyp.33433082245824	9558	3	up	up	RP
nyp.33433082245824	9558	4	;	;	:
nyp.33433082245824	9558	5	and	and	CC
nyp.33433082245824	9558	6	repeat	repeat	VB
nyp.33433082245824	9558	7	:	:	:
nyp.33433082245824	9558	8	why	why	WRB
nyp.33433082245824	9558	9	the	the	DT
nyp.33433082245824	9558	10	boiling	boiling	NN
nyp.33433082245824	9558	11	every	every	DT
nyp.33433082245824	9558	12	three	three	CD
nyp.33433082245824	9558	13	days	day	NNS
nyp.33433082245824	9558	14	for	for	IN
nyp.33433082245824	9558	15	about	about	RB
nyp.33433082245824	9558	16	a	a	DT
nyp.33433082245824	9558	17	fortnight	fortnight	NN
nyp.33433082245824	9558	18	.	.	.
nyp.33433082245824	9559	1	um	um	UH
nyp.33433082245824	9559	2	.	.	.
nyp.33433082245824	9560	1	half	half	PDT
nyp.33433082245824	9560	2	the	the	DT
nyp.33433082245824	9560	3	21	21	CD
nyp.33433082245824	9560	4	,	,	,
nyp.33433082245824	9560	5	and	and	CC
nyp.33433082245824	9560	6	To	to	TO
nyp.33433082245824	9560	7	preserve	preserve	VB
nyp.33433082245824	9560	8	Greengages	Greengages	NNP
nyp.33433082245824	9560	9	.	.	.
nyp.33433082245824	9561	1	Choose	choose	VB
nyp.33433082245824	9561	2	the	the	DT
nyp.33433082245824	9561	3	largest	large	JJS
nyp.33433082245824	9561	4	when	when	WRB
nyp.33433082245824	9561	5	they	-PRON-	PRP
nyp.33433082245824	9561	6	begin	begin	VBP
nyp.33433082245824	9561	7	to	to	TO
nyp.33433082245824	9561	8	soften	soften	VB
nyp.33433082245824	9561	9	;	;	:
nyp.33433082245824	9561	10	split	split	VB
nyp.33433082245824	9561	11	bara	bara	NNP
nyp.33433082245824	9561	12	them	-PRON-	PRP
nyp.33433082245824	9561	13	without	without	IN
nyp.33433082245824	9561	14	paring	pare	VBG
nyp.33433082245824	9561	15	,	,	,
nyp.33433082245824	9561	16	and	and	CC
nyp.33433082245824	9561	17	stew	stew	VB
nyp.33433082245824	9561	18	a	a	DT
nyp.33433082245824	9561	19	part	part	NN
nyp.33433082245824	9561	20	of	of	IN
nyp.33433082245824	9561	21	the	the	DT
nyp.33433082245824	9561	22	sugar	sugar	NN
nyp.33433082245824	9561	23	which	which	WDT
nyp.33433082245824	9561	24	you	-PRON-	PRP
nyp.33433082245824	9561	25	have	have	VBP
nyp.33433082245824	9561	26	previously	previously	RB
nyp.33433082245824	9561	27	weighed	weigh	VBN
nyp.33433082245824	9561	28	"	"	``
nyp.33433082245824	9561	29	an	an	DT
nyp.33433082245824	9561	30	equal	equal	JJ
nyp.33433082245824	9561	31	quantity	quantity	NN
nyp.33433082245824	9561	32	of	of	IN
nyp.33433082245824	9561	33	.	.	.
nyp.33433082245824	9562	1	Blanch	blanch	VB
nyp.33433082245824	9562	2	the	the	DT
nyp.33433082245824	9562	3	kernels	kernel	NNS
nyp.33433082245824	9562	4	with	with	IN
nyp.33433082245824	9562	5	a	a	DT
nyp.33433082245824	9562	6	small	small	JJ
nyp.33433082245824	9562	7	sharp	sharp	JJ
nyp.33433082245824	9562	8	knife	knife	NN
nyp.33433082245824	9562	9	.	.	.
nyp.33433082245824	9563	1	Next	Next	NNP
nyp.33433082245824	9563	2	wie	wie	NNP
nyp.33433082245824	9563	3	day	day	NN
nyp.33433082245824	9563	4	pour	pour	VBP
nyp.33433082245824	9563	5	the	the	DT
nyp.33433082245824	9563	6	syrup	syrup	NN
nyp.33433082245824	9563	7	from	from	IN
nyp.33433082245824	9563	8	the	the	DT
nyp.33433082245824	9563	9	fruit	fruit	NN
nyp.33433082245824	9563	10	,	,	,
nyp.33433082245824	9563	11	and	and	CC
nyp.33433082245824	9563	12	boil	boil	VB
nyp.33433082245824	9563	13	it	-PRON-	PRP
nyp.33433082245824	9563	14	with	with	IN
nyp.33433082245824	9563	15	the	the	DT
nyp.33433082245824	9563	16	other	other	JJ
nyp.33433082245824	9563	17	sugar	sugar	NN
nyp.33433082245824	9563	18	,	,	,
nyp.33433082245824	9563	19	six	six	CD
nyp.33433082245824	9563	20	or	or	CC
nyp.33433082245824	9563	21	eight	eight	CD
nyp.33433082245824	9563	22	minutes	minute	NNS
nyp.33433082245824	9563	23	,	,	,
nyp.33433082245824	9563	24	very	very	RB
nyp.33433082245824	9563	25	gently	gently	RB
nyp.33433082245824	9563	26	:	:	:
nyp.33433082245824	9563	27	skim	skim	VB
nyp.33433082245824	9563	28	,	,	,
nyp.33433082245824	9563	29	and	and	CC
nyp.33433082245824	9563	30	add	add	VB
nyp.33433082245824	9563	31	the	the	DT
nyp.33433082245824	9563	32	plums	plum	NNS
nyp.33433082245824	9563	33	and	and	CC
nyp.33433082245824	9563	34	kernels	kernel	NNS
nyp.33433082245824	9563	35	.	.	.
nyp.33433082245824	9564	1	Simmer	simmer	VB
nyp.33433082245824	9564	2	till	till	IN
nyp.33433082245824	9564	3	clear	clear	JJ
nyp.33433082245824	9564	4	,	,	,
nyp.33433082245824	9564	5	taking	take	VBG
nyp.33433082245824	9564	6	off	off	RP
nyp.33433082245824	9564	7	any	any	DT
nyp.33433082245824	9564	8	skum	skum	NN
nyp.33433082245824	9564	9	that	that	WDT
nyp.33433082245824	9564	10	rises	rise	VBZ
nyp.33433082245824	9564	11	;	;	:
nyp.33433082245824	9564	12	put	put	VB
nyp.33433082245824	9564	13	the	the	DT
nyp.33433082245824	9564	14	fruit	fruit	NN
nyp.33433082245824	9564	15	singly	singly	RB
nyp.33433082245824	9564	16	into	into	IN
nyp.33433082245824	9564	17	small	small	JJ
nyp.33433082245824	9564	18	pots	pot	NNS
nyp.33433082245824	9564	19	,	,	,
nyp.33433082245824	9564	20	and	and	CC
nyp.33433082245824	9564	21	pour	pour	VB
nyp.33433082245824	9564	22	the	the	DT
nyp.33433082245824	9564	23	syrup	syrup	NN
nyp.33433082245824	9564	24	and	and	CC
nyp.33433082245824	9564	25	kernels	kernel	NNS
nyp.33433082245824	9564	26	to	to	IN
nyp.33433082245824	9564	27	it	-PRON-	PRP
nyp.33433082245824	9564	28	.	.	.
nyp.33433082245824	9565	1	If	if	IN
nyp.33433082245824	9565	2	Par	Par	NNP
nyp.33433082245824	9565	3	you	-PRON-	PRP
nyp.33433082245824	9565	4	would	would	MD
nyp.33433082245824	9565	5	candy	candy	VB
nyp.33433082245824	9565	6	it	-PRON-	PRP
nyp.33433082245824	9565	7	do	do	VB
nyp.33433082245824	9565	8	not	not	RB
nyp.33433082245824	9565	9	add	add	VB
nyp.33433082245824	9565	10	the	the	DT
nyp.33433082245824	9565	11	syrup	syrup	NN
nyp.33433082245824	9565	12	,	,	,
nyp.33433082245824	9565	13	but	but	CC
nyp.33433082245824	9565	14	observera	observera	NNP
nyp.33433082245824	9565	15	ihe	ihe	NNP
nyp.33433082245824	9565	16	directions	direction	NNS
nyp.33433082245824	9565	17	that	that	WDT
nyp.33433082245824	9565	18	will	will	MD
nyp.33433082245824	9565	19	be	be	VB
nyp.33433082245824	9565	20	given	give	VBN
nyp.33433082245824	9565	21	for	for	IN
nyp.33433082245824	9565	22	candying	candy	VBG
nyp.33433082245824	9565	23	fruit	fruit	NN
nyp.33433082245824	9565	24	:	:	:
nyp.33433082245824	9565	25	ni	ni	NNP
nyp.33433082245824	9565	26	some	some	DT
nyp.33433082245824	9565	27	may	may	MD
nyp.33433082245824	9565	28	be	be	VB
nyp.33433082245824	9565	29	done	do	VBN
nyp.33433082245824	9565	30	each	each	DT
nyp.33433082245824	9565	31	way	way	NN
nyp.33433082245824	9565	32	.	.	.
nyp.33433082245824	9566	1	·	·	NFP
nyp.33433082245824	9566	2	PRESERVES	preserve	VBZ
nyp.33433082245824	9566	3	.	.	.
nyp.33433082245824	9567	1	313	313	CD
nyp.33433082245824	9567	2	Inf	Inf	NNP
nyp.33433082245824	9567	3	๕	๕	NNP
nyp.33433082245824	9567	4	Damson	Damson	NNP
nyp.33433082245824	9567	5	Cheese	Cheese	NNP
nyp.33433082245824	9567	6	.	.	.
nyp.33433082245824	9568	1	Bake	bake	VB
nyp.33433082245824	9568	2	or	or	CC
nyp.33433082245824	9568	3	boil	boil	VB
nyp.33433082245824	9568	4	the	the	DT
nyp.33433082245824	9568	5	fruit	fruit	NN
nyp.33433082245824	9568	6	in	in	IN
nyp.33433082245824	9568	7	a	a	DT
nyp.33433082245824	9568	8	stone	stone	NN
nyp.33433082245824	9568	9	jar	jar	NN
nyp.33433082245824	9568	10	in	in	IN
nyp.33433082245824	9568	11	a	a	DT
nyp.33433082245824	9568	12	saucepan	saucepan	NN
nyp.33433082245824	9568	13	of	of	IN
nyp.33433082245824	9568	14	water	water	NN
nyp.33433082245824	9568	15	,	,	,
nyp.33433082245824	9568	16	or	or	CC
nyp.33433082245824	9568	17	on	on	IN
nyp.33433082245824	9568	18	a	a	DT
nyp.33433082245824	9568	19	hot	hot	JJ
nyp.33433082245824	9568	20	hearth	hearth	NN
nyp.33433082245824	9568	21	.	.	.
nyp.33433082245824	9569	1	Pour	pour	VB
nyp.33433082245824	9569	2	off	off	RP
nyp.33433082245824	9569	3	some	some	DT
nyp.33433082245824	9569	4	of	of	IN
nyp.33433082245824	9569	5	the	the	DT
nyp.33433082245824	9569	6	juice	juice	NN
nyp.33433082245824	9569	7	,	,	,
nyp.33433082245824	9569	8	bile	bile	NN
nyp.33433082245824	9569	9	.	.	.
nyp.33433082245824	9570	1	and	and	CC
nyp.33433082245824	9570	2	to	to	IN
nyp.33433082245824	9570	3	every	every	DT
nyp.33433082245824	9570	4	two	two	CD
nyp.33433082245824	9570	5	pounds	pound	NNS
nyp.33433082245824	9570	6	of	of	IN
nyp.33433082245824	9570	7	fruit	fruit	NN
nyp.33433082245824	9570	8	weigh	weigh	VBP
nyp.33433082245824	9570	9	half	half	PDT
nyp.33433082245824	9570	10	a	a	DT
nyp.33433082245824	9570	11	pound	pound	NN
nyp.33433082245824	9570	12	of	of	IN
nyp.33433082245824	9570	13	sugar	sugar	NN
nyp.33433082245824	9570	14	.	.	.
nyp.33433082245824	9571	1	Set	set	VB
nyp.33433082245824	9571	2	the	the	DT
nyp.33433082245824	9571	3	fruit	fruit	NN
nyp.33433082245824	9571	4	over	over	IN
nyp.33433082245824	9571	5	a	a	DT
nyp.33433082245824	9571	6	fire	fire	NN
nyp.33433082245824	9571	7	in	in	IN
nyp.33433082245824	9571	8	a	a	DT
nyp.33433082245824	9571	9	pan	pan	NN
nyp.33433082245824	9571	10	,	,	,
nyp.33433082245824	9571	11	let	let	VB
nyp.33433082245824	9571	12	it	-PRON-	PRP
nyp.33433082245824	9571	13	boil	boil	VB
nyp.33433082245824	9571	14	quickly	quickly	RB
nyp.33433082245824	9571	15	till	till	IN
nyp.33433082245824	9571	16	it	-PRON-	PRP
nyp.33433082245824	9571	17	begin	begin	VBP
nyp.33433082245824	9571	18	to	to	TO
nyp.33433082245824	9571	19	look	look	VB
nyp.33433082245824	9571	20	dry	dry	JJ
nyp.33433082245824	9571	21	;	;	:
nyp.33433082245824	9571	22	take	take	VB
nyp.33433082245824	9571	23	out	out	RP
nyp.33433082245824	9571	24	the	the	DT
nyp.33433082245824	9571	25	stones	stone	NNS
nyp.33433082245824	9571	26	,	,	,
nyp.33433082245824	9571	27	and	and	CC
nyp.33433082245824	9571	28	add	add	VB
nyp.33433082245824	9571	29	the	the	DT
nyp.33433082245824	9571	30	sugar	sugar	NN
nyp.33433082245824	9571	31	,	,	,
nyp.33433082245824	9571	32	stir	stir	VB
nyp.33433082245824	9571	33	it	-PRON-	PRP
nyp.33433082245824	9571	34	well	well	RB
nyp.33433082245824	9571	35	in	in	RB
nyp.33433082245824	9571	36	,	,	,
nyp.33433082245824	9571	37	and	and	CC
nyp.33433082245824	9571	38	simmer	simmer	VB
nyp.33433082245824	9571	39	two	two	CD
nyp.33433082245824	9571	40	hours	hour	NNS
nyp.33433082245824	9571	41	slowly	slowly	RB
nyp.33433082245824	9571	42	,	,	,
nyp.33433082245824	9571	43	then	then	RB
nyp.33433082245824	9571	44	boil	boil	VB
nyp.33433082245824	9571	45	it	-PRON-	PRP
nyp.33433082245824	9571	46	quickly	quickly	RB
nyp.33433082245824	9571	47	half	half	PDT
nyp.33433082245824	9571	48	an	an	DT
nyp.33433082245824	9571	49	hour	hour	NN
nyp.33433082245824	9571	50	,	,	,
nyp.33433082245824	9571	51	till	till	IN
nyp.33433082245824	9571	52	the	the	DT
nyp.33433082245824	9571	53	sides	side	NNS
nyp.33433082245824	9571	54	of	of	IN
nyp.33433082245824	9571	55	the	the	DT
nyp.33433082245824	9571	56	pan	pan	NN
nyp.33433082245824	9571	57	candy	candy	NN
nyp.33433082245824	9571	58	:	:	:
nyp.33433082245824	9571	59	pour	pour	VB
nyp.33433082245824	9571	60	the	the	DT
nyp.33433082245824	9571	61	jam	jam	NN
nyp.33433082245824	9571	62	then	then	RB
nyp.33433082245824	9571	63	into	into	IN
nyp.33433082245824	9571	64	potting	potting	NN
nyp.33433082245824	9571	65	-	-	HYPH
nyp.33433082245824	9571	66	pans	pan	NNS
nyp.33433082245824	9571	67	or	or	CC
nyp.33433082245824	9571	68	dishes	dish	NNS
nyp.33433082245824	9571	69	about	about	IN
nyp.33433082245824	9571	70	an	an	DT
nyp.33433082245824	9571	71	inch	inch	NN
nyp.33433082245824	9571	72	thick	thick	JJ
nyp.33433082245824	9571	73	,	,	,
nyp.33433082245824	9571	74	so	so	IN
nyp.33433082245824	9571	75	that	that	IN
nyp.33433082245824	9571	76	it	-PRON-	PRP
nyp.33433082245824	9571	77	may	may	MD
nyp.33433082245824	9571	78	cut	cut	VB
nyp.33433082245824	9571	79	firm	firm	NN
nyp.33433082245824	9571	80	.	.	.
nyp.33433082245824	9572	1	If	if	IN
nyp.33433082245824	9572	2	the	the	DT
nyp.33433082245824	9572	3	skins	skin	NNS
nyp.33433082245824	9572	4	be	be	VB
nyp.33433082245824	9572	5	disliked	dislike	VBN
nyp.33433082245824	9572	6	,	,	,
nyp.33433082245824	9572	7	then	then	RB
nyp.33433082245824	9572	8	the	the	DT
nyp.33433082245824	9572	9	juice	juice	NN
nyp.33433082245824	9572	10	is	be	VBZ
nyp.33433082245824	9572	11	not	not	RB
nyp.33433082245824	9572	12	to	to	TO
nyp.33433082245824	9572	13	be	be	VB
nyp.33433082245824	9572	14	taken	take	VBN
nyp.33433082245824	9572	15	out	out	RP
nyp.33433082245824	9572	16	;	;	:
nyp.33433082245824	9572	17	but	but	CC
nyp.33433082245824	9572	18	after	after	IN
nyp.33433082245824	9572	19	the	the	DT
nyp.33433082245824	9572	20	first	first	JJ
nyp.33433082245824	9572	21	process	process	NN
nyp.33433082245824	9572	22	,	,	,
nyp.33433082245824	9572	23	the	the	DT
nyp.33433082245824	9572	24	fruit	fruit	NN
nyp.33433082245824	9572	25	is	be	VBZ
nyp.33433082245824	9572	26	to	to	TO
nyp.33433082245824	9572	27	be	be	VB
nyp.33433082245824	9572	28	pulped	pulp	VBN
nyp.33433082245824	9572	29	See	see	VB
nyp.33433082245824	9572	30	through	through	IN
nyp.33433082245824	9572	31	a	a	DT
nyp.33433082245824	9572	32	very	very	RB
nyp.33433082245824	9572	33	coarse	coarse	JJ
nyp.33433082245824	9572	34	sieve	sieve	NN
nyp.33433082245824	9572	35	with	with	IN
nyp.33433082245824	9572	36	the	the	DT
nyp.33433082245824	9572	37	juice	juice	NN
nyp.33433082245824	9572	38	,	,	,
nyp.33433082245824	9572	39	and	and	CC
nyp.33433082245824	9572	40	managed	manage	VBD
nyp.33433082245824	9572	41	mbas	mba	NNS
nyp.33433082245824	9572	42	above	above	RB
nyp.33433082245824	9572	43	.	.	.
nyp.33433082245824	9573	1	The	the	DT
nyp.33433082245824	9573	2	stones	stone	NNS
nyp.33433082245824	9573	3	are	be	VBP
nyp.33433082245824	9573	4	to	to	TO
nyp.33433082245824	9573	5	be	be	VB
nyp.33433082245824	9573	6	cracked	crack	VBN
nyp.33433082245824	9573	7	,	,	,
nyp.33433082245824	9573	8	or	or	CC
nyp.33433082245824	9573	9	some	some	DT
nyp.33433082245824	9573	10	of	of	IN
nyp.33433082245824	9573	11	them	-PRON-	PRP
nyp.33433082245824	9573	12	,	,	,
nyp.33433082245824	9573	13	and	and	CC
nyp.33433082245824	9573	14	the	the	DT
nyp.33433082245824	9573	15	kernels	kernel	NNS
nyp.33433082245824	9573	16	boiled	boil	VBN
nyp.33433082245824	9573	17	in	in	IN
nyp.33433082245824	9573	18	the	the	DT
nyp.33433082245824	9573	19	jam	jam	NN
nyp.33433082245824	9573	20	.	.	.
nyp.33433082245824	9574	1	All	all	PDT
nyp.33433082245824	9574	2	the	the	DT
nyp.33433082245824	9574	3	juice	juice	NN
nyp.33433082245824	9574	4	may	may	MD
nyp.33433082245824	9574	5	be	be	VB
nyp.33433082245824	9574	6	LED	lead	VBN
nyp.33433082245824	9574	7	left	leave	VBN
nyp.33433082245824	9574	8	in	in	RB
nyp.33433082245824	9574	9	,	,	,
nyp.33433082245824	9574	10	and	and	CC
nyp.33433082245824	9574	11	boiled	boil	VBN
nyp.33433082245824	9574	12	to	to	TO
nyp.33433082245824	9574	13	evaporate	evaporate	VB
nyp.33433082245824	9574	14	,	,	,
nyp.33433082245824	9574	15	but	but	CC
nyp.33433082245824	9574	16	do	do	VBP
nyp.33433082245824	9574	17	not	not	RB
nyp.33433082245824	9574	18	add	add	VB
nyp.33433082245824	9574	19	the	the	DT
nyp.33433082245824	9574	20	sugar	sugar	NN
nyp.33433082245824	9574	21	ho	ho	NN
nyp.33433082245824	9574	22	ho	ho	NNP
nyp.33433082245824	9574	23	.	.	.
nyp.33433082245824	9575	1	until	until	IN
nyp.33433082245824	9575	2	it	-PRON-	PRP
nyp.33433082245824	9575	3	has	have	VBZ
nyp.33433082245824	9575	4	done	do	VBN
nyp.33433082245824	9575	5	so	so	RB
nyp.33433082245824	9575	6	.	.	.
nyp.33433082245824	9576	1	The	the	DT
nyp.33433082245824	9576	2	above	above	JJ
nyp.33433082245824	9576	3	looks	look	VBZ
nyp.33433082245824	9576	4	well	well	RB
nyp.33433082245824	9576	5	in	in	IN
nyp.33433082245824	9576	6	shapes	shape	NNS
nyp.33433082245824	9576	7	.	.	.
nyp.33433082245824	9577	1	Mussel	mussel	NN
nyp.33433082245824	9577	2	-	-	HYPH
nyp.33433082245824	9577	3	plum	plum	NN
nyp.33433082245824	9577	4	Cheese	Cheese	NNP
nyp.33433082245824	9577	5	.	.	.
nyp.33433082245824	9578	1	Ein	Ein	NNP
nyp.33433082245824	9578	2	73	73	CD
nyp.33433082245824	9578	3	Weigh	Weigh	NNP
nyp.33433082245824	9578	4	six	six	CD
nyp.33433082245824	9578	5	pounds	pound	NNS
nyp.33433082245824	9578	6	of	of	IN
nyp.33433082245824	9578	7	the	the	DT
nyp.33433082245824	9578	8	fruit	fruit	NN
nyp.33433082245824	9578	9	,	,	,
nyp.33433082245824	9578	10	bake	bake	VB
nyp.33433082245824	9578	11	it	-PRON-	PRP
nyp.33433082245824	9578	12	in	in	IN
nyp.33433082245824	9578	13	a	a	DT
nyp.33433082245824	9578	14	stone	stone	NN
nyp.33433082245824	9578	15	jar	jar	NN
nyp.33433082245824	9578	16	,	,	,
nyp.33433082245824	9578	17	m	m	NNP
nyp.33433082245824	9578	18	.	.	.
nyp.33433082245824	9579	1	remove	remove	VB
nyp.33433082245824	9579	2	the	the	DT
nyp.33433082245824	9579	3	stones	stone	NNS
nyp.33433082245824	9579	4	,	,	,
nyp.33433082245824	9579	5	and	and	CC
nyp.33433082245824	9579	6	take	take	VB
nyp.33433082245824	9579	7	out	out	RP
nyp.33433082245824	9579	8	the	the	DT
nyp.33433082245824	9579	9	kernels	kernel	NNS
nyp.33433082245824	9579	10	,	,	,
nyp.33433082245824	9579	11	to	to	TO
nyp.33433082245824	9579	12	put	put	VB
nyp.33433082245824	9579	13	in	in	RP
nyp.33433082245824	9579	14	.	.	.
nyp.33433082245824	9580	1	Disha	Disha	NNP
nyp.33433082245824	9580	2	Pcur	Pcur	NNP
nyp.33433082245824	9580	3	half	half	PDT
nyp.33433082245824	9580	4	the	the	DT
nyp.33433082245824	9580	5	juice	juice	NN
nyp.33433082245824	9580	6	on	on	IN
nyp.33433082245824	9580	7	two	two	CD
nyp.33433082245824	9580	8	pounds	pound	NNS
nyp.33433082245824	9580	9	and	and	CC
nyp.33433082245824	9580	10	a	a	DT
nyp.33433082245824	9580	11	half	half	NN
nyp.33433082245824	9580	12	of	of	IN
nyp.33433082245824	9580	13	good	good	JJ
nyp.33433082245824	9580	14	the	the	DT
nyp.33433082245824	9580	15	Lisbon	Lisbon	NNP
nyp.33433082245824	9580	16	:	:	:
nyp.33433082245824	9580	17	when	when	WRB
nyp.33433082245824	9580	18	melted	melt	VBN
nyp.33433082245824	9580	19	,	,	,
nyp.33433082245824	9580	20	and	and	CC
nyp.33433082245824	9580	21	simmered	simmer	VBD
nyp.33433082245824	9580	22	a	a	DT
nyp.33433082245824	9580	23	few	few	JJ
nyp.33433082245824	9580	24	minutes	minute	NNS
nyp.33433082245824	9580	25	,	,	,
nyp.33433082245824	9580	26	-	-	:
nyp.33433082245824	9580	27	skim	skim	VBP
nyp.33433082245824	9580	28	it	-PRON-	PRP
nyp.33433082245824	9580	29	,	,	,
nyp.33433082245824	9580	30	and	and	CC
nyp.33433082245824	9580	31	add	add	VB
nyp.33433082245824	9580	32	the	the	DT
nyp.33433082245824	9580	33	fruit	fruit	NN
nyp.33433082245824	9580	34	.	.	.
nyp.33433082245824	9581	1	Keep	keep	VB
nyp.33433082245824	9581	2	it	-PRON-	PRP
nyp.33433082245824	9581	3	doing	do	VBG
nyp.33433082245824	9581	4	very	very	RB
nyp.33433082245824	9581	5	gently	gently	RB
nyp.33433082245824	9581	6	mich	mich	NNP
nyp.33433082245824	9581	7	till	till	IN
nyp.33433082245824	9581	8	the	the	DT
nyp.33433082245824	9581	9	juice	juice	NN
nyp.33433082245824	9581	10	is	be	VBZ
nyp.33433082245824	9581	11	much	much	RB
nyp.33433082245824	9581	12	evaporated	evaporate	VBN
nyp.33433082245824	9581	13	,	,	,
nyp.33433082245824	9581	14	taking	take	VBG
nyp.33433082245824	9581	15	care	care	NN
nyp.33433082245824	9581	16	to	to	TO
nyp.33433082245824	9581	17	stir	stir	VB
nyp.33433082245824	9581	18	it	-PRON-	PRP
nyp.33433082245824	9581	19	constantly	constantly	RB
nyp.33433082245824	9581	20	lest	lest	IN
nyp.33433082245824	9581	21	it	-PRON-	PRP
nyp.33433082245824	9581	22	burn	burn	VBP
nyp.33433082245824	9581	23	.	.	.
nyp.33433082245824	9582	1	Pour	pour	VB
nyp.33433082245824	9582	2	it	-PRON-	PRP
nyp.33433082245824	9582	3	into	into	IN
nyp.33433082245824	9582	4	small	small	JJ
nyp.33433082245824	9582	5	moulds	mould	NNS
nyp.33433082245824	9582	6	,	,	,
nyp.33433082245824	9582	7	patty	patty	NN
nyp.33433082245824	9582	8	-	-	HYPH
nyp.33433082245824	9582	9	par	par	NN
nyp.33433082245824	9582	10	:	:	:
nyp.33433082245824	9582	11	s	s	NN
nyp.33433082245824	9582	12	,	,	,
nyp.33433082245824	9582	13	or	or	CC
nyp.33433082245824	9582	14	saucers	saucer	NNS
nyp.33433082245824	9582	15	.	.	.
nyp.33433082245824	9583	1	The	the	DT
nyp.33433082245824	9583	2	remaining	remain	VBG
nyp.33433082245824	9583	3	juice	juice	NN
nyp.33433082245824	9583	4	may	may	MD
nyp.33433082245824	9583	5	serve	serve	VB
nyp.33433082245824	9583	6	to	to	TO
nyp.33433082245824	9583	7	colour	colour	VB
nyp.33433082245824	9583	8	cream	cream	NN
nyp.33433082245824	9583	9	,	,	,
nyp.33433082245824	9583	10	or	or	CC
nyp.33433082245824	9583	11	be	be	VB
nyp.33433082245824	9583	12	added	add	VBN
nyp.33433082245824	9583	13	to	to	IN
nyp.33433082245824	9583	14	a	a	DT
nyp.33433082245824	9583	15	pie	pie	NN
nyp.33433082245824	9583	16	.	.	.
nyp.33433082245824	9584	1	Biscuits	biscuit	NNS
nyp.33433082245824	9584	2	of	of	IN
nyp.33433082245824	9584	3	Fruit	Fruit	NNP
nyp.33433082245824	9584	4	.	.	.
nyp.33433082245824	9585	1	pret	pret	NNP
nyp.33433082245824	9585	2	To	to	IN
nyp.33433082245824	9585	3	the	the	DT
nyp.33433082245824	9585	4	pulp	pulp	NN
nyp.33433082245824	9585	5	of	of	IN
nyp.33433082245824	9585	6	any	any	DT
nyp.33433082245824	9585	7	scalded	scald	VBN
nyp.33433082245824	9585	8	fruit	fruit	NN
nyp.33433082245824	9585	9	put	put	VBD
nyp.33433082245824	9585	10	an	an	DT
nyp.33433082245824	9585	11	equal	equal	JJ
nyp.33433082245824	9585	12	weight	weight	NN
nyp.33433082245824	9585	13	El	El	NNP
nyp.33433082245824	9585	14	.	.	.
nyp.33433082245824	9586	1	of	of	IN
nyp.33433082245824	9586	2	sugar	sugar	NN
nyp.33433082245824	9586	3	sifted	sift	VBN
nyp.33433082245824	9586	4	,	,	,
nyp.33433082245824	9586	5	beat	beat	VBD
nyp.33433082245824	9586	6	it	-PRON-	PRP
nyp.33433082245824	9586	7	two	two	CD
nyp.33433082245824	9586	8	hours	hour	NNS
nyp.33433082245824	9586	9	,	,	,
nyp.33433082245824	9586	10	then	then	RB
nyp.33433082245824	9586	11	put	put	VB
nyp.33433082245824	9586	12	it	-PRON-	PRP
nyp.33433082245824	9586	13	into	into	IN
nyp.33433082245824	9586	14	little	little	JJ
nyp.33433082245824	9586	15	white	white	JJ
nyp.33433082245824	9586	16	paper	paper	NN
nyp.33433082245824	9586	17	forms	form	NNS
nyp.33433082245824	9586	18	,	,	,
nyp.33433082245824	9586	19	dry	dry	JJ
nyp.33433082245824	9586	20	in	in	IN
nyp.33433082245824	9586	21	a	a	DT
nyp.33433082245824	9586	22	cool	cool	JJ
nyp.33433082245824	9586	23	oven	oven	NN
nyp.33433082245824	9586	24	,	,	,
nyp.33433082245824	9586	25	turn	turn	VB
nyp.33433082245824	9586	26	the	the	DT
nyp.33433082245824	9586	27	next	next	JJ
nyp.33433082245824	9586	28	day	day	NN
nyp.33433082245824	9586	29	,	,	,
nyp.33433082245824	9586	30	and	and	CC
nyp.33433082245824	9586	31	in	in	IN
nyp.33433082245824	9586	32	two	two	CD
nyp.33433082245824	9586	33	or	or	CC
nyp.33433082245824	9586	34	three	three	CD
nyp.33433082245824	9586	35	days	day	NNS
nyp.33433082245824	9586	36	box	box	VBP
nyp.33433082245824	9586	37	them	-PRON-	PRP
nyp.33433082245824	9586	38	.	.	.
nyp.33433082245824	9587	1	Quince	Quince	NNP
nyp.33433082245824	9587	2	Marmalade	Marmalade	NNP
nyp.33433082245824	9587	3	.	.	.
nyp.33433082245824	9588	1	Pare	pare	VB
nyp.33433082245824	9588	2	and	and	CC
nyp.33433082245824	9588	3	quarter	quarter	NN
nyp.33433082245824	9588	4	quinces	quince	NNS
nyp.33433082245824	9588	5	,	,	,
nyp.33433082245824	9588	6	weigh	weigh	VB
nyp.33433082245824	9588	7	an	an	DT
nyp.33433082245824	9588	8	equal	equal	JJ
nyp.33433082245824	9588	9	quantity	quantity	NN
nyp.33433082245824	9588	10	of	of	IN
nyp.33433082245824	9588	11	K	K	NNP
nyp.33433082245824	9588	12	sugar	sugar	NN
nyp.33433082245824	9588	13	;	;	:
nyp.33433082245824	9588	14	to	to	IN
nyp.33433082245824	9588	15	four	four	CD
nyp.33433082245824	9588	16	pounds	pound	NNS
nyp.33433082245824	9588	17	of	of	IN
nyp.33433082245824	9588	18	the	the	DT
nyp.33433082245824	9588	19	latter	latter	JJ
nyp.33433082245824	9588	20	put	put	VBD
nyp.33433082245824	9588	21	a	a	DT
nyp.33433082245824	9588	22	quart	quart	NN
nyp.33433082245824	9588	23	of	of	IN
nyp.33433082245824	9588	24	water	water	NN
nyp.33433082245824	9588	25	,	,	,
nyp.33433082245824	9588	26	boil	boil	NN
nyp.33433082245824	9588	27	and	and	CC
nyp.33433082245824	9588	28	skim	skim	VB
nyp.33433082245824	9588	29	,	,	,
nyp.33433082245824	9588	30	and	and	CC
nyp.33433082245824	9588	31	have	have	VBP
nyp.33433082245824	9588	32	it	-PRON-	PRP
nyp.33433082245824	9588	33	ready	ready	JJ
nyp.33433082245824	9588	34	against	against	IN
nyp.33433082245824	9588	35	four	four	CD
nyp.33433082245824	9588	36	pounds	pound	NNS
nyp.33433082245824	9588	37	of	of	IN
nyp.33433082245824	9588	38	1:0	1:0	CD
nyp.33433082245824	9588	39	,	,	,
nyp.33433082245824	9588	40	314	314	CD
nyp.33433082245824	9588	41	DOMESTIC	domestic	JJ
nyp.33433082245824	9588	42	COOKERY	cookery	NN
nyp.33433082245824	9588	43	.	.	.
nyp.33433082245824	9589	1	quinces	quince	NNS
nyp.33433082245824	9589	2	are	be	VBP
nyp.33433082245824	9589	3	tolerably	tolerably	RB
nyp.33433082245824	9589	4	tender	tender	JJ
nyp.33433082245824	9589	5	by	by	IN
nyp.33433082245824	9589	6	the	the	DT
nyp.33433082245824	9589	7	following	following	JJ
nyp.33433082245824	9589	8	mode	mode	NN
nyp.33433082245824	9589	9	:	:	:
nyp.33433082245824	9589	10	lay	lay	VB
nyp.33433082245824	9589	11	we	-PRON-	PRP
nyp.33433082245824	9589	12	them	-PRON-	PRP
nyp.33433082245824	9589	13	in	in	IN
nyp.33433082245824	9589	14	a	a	DT
nyp.33433082245824	9589	15	stone	stone	NN
nyp.33433082245824	9589	16	jar	jar	NN
nyp.33433082245824	9589	17	,	,	,
nyp.33433082245824	9589	18	with	with	IN
nyp.33433082245824	9589	19	a	a	DT
nyp.33433082245824	9589	20	tea	tea	NN
nyp.33433082245824	9589	21	-	-	HYPH
nyp.33433082245824	9589	22	cup	cup	NN
nyp.33433082245824	9589	23	of	of	IN
nyp.33433082245824	9589	24	water	water	NN
nyp.33433082245824	9589	25	at	at	IN
nyp.33433082245824	9589	26	the	the	DT
nyp.33433082245824	9589	27	bot-	bot-	NNP
nyp.33433082245824	9589	28	tom	tom	NNP
nyp.33433082245824	9589	29	,	,	,
nyp.33433082245824	9589	30	and	and	CC
nyp.33433082245824	9589	31	pack	pack	VB
nyp.33433082245824	9589	32	them	-PRON-	PRP
nyp.33433082245824	9589	33	with	with	IN
nyp.33433082245824	9589	34	a	a	DT
nyp.33433082245824	9589	35	little	little	JJ
nyp.33433082245824	9589	36	sugar	sugar	NN
nyp.33433082245824	9589	37	,	,	,
nyp.33433082245824	9589	38	strewed	strew	VBN
nyp.33433082245824	9589	39	between	between	IN
nyp.33433082245824	9589	40	;	;	:
nyp.33433082245824	9589	41	cover	cover	VB
nyp.33433082245824	9589	42	the	the	DT
nyp.33433082245824	9589	43	jar	jar	NN
nyp.33433082245824	9589	44	close	close	NN
nyp.33433082245824	9589	45	,	,	,
nyp.33433082245824	9589	46	and	and	CC
nyp.33433082245824	9589	47	set	set	VBD
nyp.33433082245824	9589	48	it	-PRON-	PRP
nyp.33433082245824	9589	49	on	on	IN
nyp.33433082245824	9589	50	a	a	DT
nyp.33433082245824	9589	51	stove	stove	NN
nyp.33433082245824	9589	52	or	or	CC
nyp.33433082245824	9589	53	cool	cool	JJ
nyp.33433082245824	9589	54	oven	oven	NN
nyp.33433082245824	9589	55	,	,	,
nyp.33433082245824	9589	56	and	and	CC
nyp.33433082245824	9589	57	let	let	VB
nyp.33433082245824	9589	58	them	-PRON-	PRP
nyp.33433082245824	9589	59	soften	soften	VB
nyp.33433082245824	9589	60	till	till	IN
nyp.33433082245824	9589	61	the	the	DT
nyp.33433082245824	9589	62	colour	colour	NN
nyp.33433082245824	9589	63	become	become	VBP
nyp.33433082245824	9589	64	red	red	JJ
nyp.33433082245824	9589	65	:	:	:
nyp.33433082245824	9589	66	then	then	RB
nyp.33433082245824	9589	67	pour	pour	VB
nyp.33433082245824	9589	68	the	the	DT
nyp.33433082245824	9589	69	fruit	fruit	NN
nyp.33433082245824	9589	70	-	-	HYPH
nyp.33433082245824	9589	71	syrup	syrup	NN
nyp.33433082245824	9589	72	and	and	CC
nyp.33433082245824	9589	73	a	a	DT
nyp.33433082245824	9589	74	quart	quart	NN
nyp.33433082245824	9589	75	of	of	IN
nyp.33433082245824	9589	76	quince	quince	NN
nyp.33433082245824	9589	77	-	-	HYPH
nyp.33433082245824	9589	78	juice	juice	NN
nyp.33433082245824	9589	79	into	into	IN
nyp.33433082245824	9589	80	a	a	DT
nyp.33433082245824	9589	81	preserving	preserve	VBG
nyp.33433082245824	9589	82	-	-	HYPH
nyp.33433082245824	9589	83	pan	pan	NN
nyp.33433082245824	9589	84	,	,	,
nyp.33433082245824	9589	85	and	and	CC
nyp.33433082245824	9589	86	boil	boil	VB
nyp.33433082245824	9589	87	altogether	altogether	RB
nyp.33433082245824	9589	88	till	till	IN
nyp.33433082245824	9589	89	the	the	DT
nyp.33433082245824	9589	90	marmalade	marmalade	NN
nyp.33433082245824	9589	91	lit	light	VBN
nyp.33433082245824	9589	92	inte	inte	NNP
nyp.33433082245824	9589	93	be	be	VB
nyp.33433082245824	9589	94	completed	complete	VBN
nyp.33433082245824	9589	95	,	,	,
nyp.33433082245824	9589	96	breaking	break	VBG
nyp.33433082245824	9589	97	the	the	DT
nyp.33433082245824	9589	98	lumps	lump	NNS
nyp.33433082245824	9589	99	of	of	IN
nyp.33433082245824	9589	100	fruit	fruit	NN
nyp.33433082245824	9589	101	with	with	IN
nyp.33433082245824	9589	102	the	the	DT
nyp.33433082245824	9589	103	pre-	pre-	JJ
nyp.33433082245824	9589	104	serving	serving	NN
nyp.33433082245824	9589	105	-	-	HYPH
nyp.33433082245824	9589	106	ladle	ladle	NN
nyp.33433082245824	9589	107	.	.	.
nyp.33433082245824	9590	1	This	this	DT
nyp.33433082245824	9590	2	fruit	fruit	NN
nyp.33433082245824	9590	3	is	be	VBZ
nyp.33433082245824	9590	4	so	so	RB
nyp.33433082245824	9590	5	hard	hard	JJ
nyp.33433082245824	9590	6	,	,	,
nyp.33433082245824	9590	7	that	that	IN
nyp.33433082245824	9590	8	if	if	IN
nyp.33433082245824	9590	9	it	-PRON-	PRP
nyp.33433082245824	9590	10	be	be	VB
nyp.33433082245824	9590	11	not	not	RB
nyp.33433082245824	9590	12	done	do	VBN
nyp.33433082245824	9590	13	as	as	IN
nyp.33433082245824	9590	14	above	above	RB
nyp.33433082245824	9590	15	,	,	,
nyp.33433082245824	9590	16	it	-PRON-	PRP
nyp.33433082245824	9590	17	requires	require	VBZ
nyp.33433082245824	9590	18	a	a	DT
nyp.33433082245824	9590	19	great	great	JJ
nyp.33433082245824	9590	20	deal	deal	NN
nyp.33433082245824	9590	21	of	of	IN
nyp.33433082245824	9590	22	time	time	NN
nyp.33433082245824	9590	23	.	.	.
nyp.33433082245824	9591	1	Stewing	stew	VBG
nyp.33433082245824	9591	2	quinces	quince	NNS
nyp.33433082245824	9591	3	in	in	IN
nyp.33433082245824	9591	4	a	a	DT
nyp.33433082245824	9591	5	jar	jar	NN
nyp.33433082245824	9591	6	,	,	,
nyp.33433082245824	9591	7	and	and	CC
nyp.33433082245824	9591	8	then	then	RB
nyp.33433082245824	9591	9	squeezing	squeeze	VBG
nyp.33433082245824	9591	10	them	-PRON-	PRP
nyp.33433082245824	9591	11	through	through	IN
nyp.33433082245824	9591	12	a	a	DT
nyp.33433082245824	9591	13	cheese	cheese	NN
nyp.33433082245824	9591	14	-	-	HYPH
nyp.33433082245824	9591	15	cloth	cloth	NN
nyp.33433082245824	9591	16	,	,	,
nyp.33433082245824	9591	17	is	be	VBZ
nyp.33433082245824	9591	18	the	the	DT
nyp.33433082245824	9591	19	best	good	JJS
nyp.33433082245824	9591	20	method	method	NN
nyp.33433082245824	9591	21	of	of	IN
nyp.33433082245824	9591	22	obtaining	obtain	VBG
nyp.33433082245824	9591	23	the	the	DT
nyp.33433082245824	9591	24	juice	juice	NN
nyp.33433082245824	9591	25	to	to	TO
nyp.33433082245824	9591	26	add	add	VB
nyp.33433082245824	9591	27	as	as	IN
nyp.33433082245824	9591	28	above	above	RB
nyp.33433082245824	9591	29	;	;	:
nyp.33433082245824	9591	30	dip	dip	VB
nyp.33433082245824	9591	31	the	the	DT
nyp.33433082245824	9591	32	cloth	cloth	NN
nyp.33433082245824	9591	33	in	in	IN
nyp.33433082245824	9591	34	boiling	boil	VBG
nyp.33433082245824	9591	35	water	water	NN
nyp.33433082245824	9591	36	first	first	RB
nyp.33433082245824	9591	37	and	and	CC
nyp.33433082245824	9591	38	wring	wring	VB
nyp.33433082245824	9591	39	it	-PRON-	PRP
nyp.33433082245824	9591	40	.	.	.
nyp.33433082245824	9592	1	.	.	.
nyp.33433082245824	9593	1	•	•	NNP
nyp.33433082245824	9593	2	To	to	TO
nyp.33433082245824	9593	3	preserve	preserve	VB
nyp.33433082245824	9593	4	whole	whole	RB
nyp.33433082245824	9593	5	or	or	CC
nyp.33433082245824	9593	6	half	half	NN
nyp.33433082245824	9593	7	Quinces	Quinces	NNPS
nyp.33433082245824	9593	8	.	.	.
nyp.33433082245824	9593	9	'	'	''
nyp.33433082245824	9594	1	Into	into	IN
nyp.33433082245824	9594	2	two	two	CD
nyp.33433082245824	9594	3	quarts	quart	NNS
nyp.33433082245824	9594	4	of	of	IN
nyp.33433082245824	9594	5	boiling	boil	VBG
nyp.33433082245824	9594	6	water	water	NN
nyp.33433082245824	9594	7	put	put	VBD
nyp.33433082245824	9594	8	a	a	DT
nyp.33433082245824	9594	9	quantity	quantity	NN
nyp.33433082245824	9594	10	of	of	IN
nyp.33433082245824	9594	11	the	the	DT
nyp.33433082245824	9594	12	fairest	fair	JJS
nyp.33433082245824	9594	13	golden	golden	JJ
nyp.33433082245824	9594	14	pippins	pippins	NNPS
nyp.33433082245824	9594	15	,	,	,
nyp.33433082245824	9594	16	'	'	''
nyp.33433082245824	9594	17	in	in	IN
nyp.33433082245824	9594	18	slices	slice	NNS
nyp.33433082245824	9594	19	not	not	RB
nyp.33433082245824	9594	20	very	very	RB
nyp.33433082245824	9594	21	thin	thin	JJ
nyp.33433082245824	9594	22	,	,	,
nyp.33433082245824	9594	23	and	and	CC
nyp.33433082245824	9594	24	not	not	RB
nyp.33433082245824	9594	25	the	the	DT
nyp.33433082245824	9594	26	pared	pare	VBN
nyp.33433082245824	9594	27	,	,	,
nyp.33433082245824	9594	28	but	but	CC
nyp.33433082245824	9594	29	wiped	wipe	VBD
nyp.33433082245824	9594	30	clear	clear	JJ
nyp.33433082245824	9594	31	.	.	.
nyp.33433082245824	9595	1	Boil	boil	VB
nyp.33433082245824	9595	2	them	-PRON-	PRP
nyp.33433082245824	9595	3	very	very	RB
nyp.33433082245824	9595	4	quick	quick	JJ
nyp.33433082245824	9595	5	,	,	,
nyp.33433082245824	9595	6	close	close	RB
nyp.33433082245824	9595	7	covered	cover	VBN
nyp.33433082245824	9595	8	,	,	,
nyp.33433082245824	9595	9	till	till	IN
nyp.33433082245824	9595	10	the	the	DT
nyp.33433082245824	9595	11	water	water	NN
nyp.33433082245824	9595	12	becomes	become	VBZ
nyp.33433082245824	9595	13	a	a	DT
nyp.33433082245824	9595	14	thick	thick	JJ
nyp.33433082245824	9595	15	jelly	jelly	NN
nyp.33433082245824	9595	16	;	;	:
nyp.33433082245824	9595	17	then	then	RB
nyp.33433082245824	9595	18	scald	scald	VB
nyp.33433082245824	9595	19	the	the	DT
nyp.33433082245824	9595	20	quinces	quince	NNS
nyp.33433082245824	9595	21	.	.	.
nyp.33433082245824	9596	1	To	to	IN
nyp.33433082245824	9596	2	every	every	DT
nyp.33433082245824	9596	3	pint	pint	NN
nyp.33433082245824	9596	4	of	of	IN
nyp.33433082245824	9596	5	pippin	pippin	NNP
nyp.33433082245824	9596	6	-	-	HYPH
nyp.33433082245824	9596	7	jelly	jelly	NNP
nyp.33433082245824	9596	8	put	put	VBD
nyp.33433082245824	9596	9	a	a	DT
nyp.33433082245824	9596	10	pound	pound	NN
nyp.33433082245824	9596	11	of	of	IN
nyp.33433082245824	9596	12	the	the	DT
nyp.33433082245824	9596	13	finest	fine	JJS
nyp.33433082245824	9596	14	sugar	sugar	NN
nyp.33433082245824	9596	15	;	;	:
nyp.33433082245824	9596	16	boil	boil	VB
nyp.33433082245824	9596	17	it	-PRON-	PRP
nyp.33433082245824	9596	18	,	,	,
nyp.33433082245824	9596	19	and	and	CC
nyp.33433082245824	9596	20	skim	skim	VB
nyp.33433082245824	9596	21	it	-PRON-	PRP
nyp.33433082245824	9596	22	clear	clear	JJ
nyp.33433082245824	9596	23	.	.	.
nyp.33433082245824	9597	1	Put	put	VB
nyp.33433082245824	9597	2	those	those	DT
nyp.33433082245824	9597	3	quinces	quince	NNS
nyp.33433082245824	9597	4	that	that	WDT
nyp.33433082245824	9597	5	are	be	VBP
nyp.33433082245824	9597	6	to	to	TO
nyp.33433082245824	9597	7	be	be	VB
nyp.33433082245824	9597	8	done	do	VBN
nyp.33433082245824	9597	9	whole	whole	RB
nyp.33433082245824	9597	10	into	into	IN
nyp.33433082245824	9597	11	the	the	DT
nyp.33433082245824	9597	12	syrup	syrup	NN
nyp.33433082245824	9597	13	atau	atau	NN
nyp.33433082245824	9597	14	once	once	RB
nyp.33433082245824	9597	15	,	,	,
nyp.33433082245824	9597	16	and	and	CC
nyp.33433082245824	9597	17	let	let	VB
nyp.33433082245824	9597	18	it	-PRON-	PRP
nyp.33433082245824	9597	19	boil	boil	VB
nyp.33433082245824	9597	20	very	very	RB
nyp.33433082245824	9597	21	fast	fast	RB
nyp.33433082245824	9597	22	;	;	:
nyp.33433082245824	9597	23	and	and	CC
nyp.33433082245824	9597	24	those	those	DT
nyp.33433082245824	9597	25	that	that	WDT
nyp.33433082245824	9597	26	are	be	VBP
nyp.33433082245824	9597	27	to	to	TO
nyp.33433082245824	9597	28	be	be	VB
nyp.33433082245824	9597	29	in	in	IN
nyp.33433082245824	9597	30	halves	half	NNS
nyp.33433082245824	9597	31	by	by	IN
nyp.33433082245824	9597	32	themselves	-PRON-	PRP
nyp.33433082245824	9597	33	;	;	:
nyp.33433082245824	9597	34	skim	skim	VB
nyp.33433082245824	9597	35	it	-PRON-	PRP
nyp.33433082245824	9597	36	,	,	,
nyp.33433082245824	9597	37	and	and	CC
nyp.33433082245824	9597	38	when	when	WRB
nyp.33433082245824	9597	39	the	the	DT
nyp.33433082245824	9597	40	fruit	fruit	NN
nyp.33433082245824	9597	41	is	be	VBZ
nyp.33433082245824	9597	42	a	a	DT
nyp.33433082245824	9597	43	me	-PRON-	PRP
nyp.33433082245824	9597	44	clear	clear	JJ
nyp.33433082245824	9597	45	,	,	,
nyp.33433082245824	9597	46	put	put	VBD
nyp.33433082245824	9597	47	some	some	DT
nyp.33433082245824	9597	48	of	of	IN
nyp.33433082245824	9597	49	the	the	DT
nyp.33433082245824	9597	50	syrup	syrup	NN
nyp.33433082245824	9597	51	into	into	IN
nyp.33433082245824	9597	52	a	a	DT
nyp.33433082245824	9597	53	glass	glass	NN
nyp.33433082245824	9597	54	to	to	TO
nyp.33433082245824	9597	55	try	try	VB
nyp.33433082245824	9597	56	whether	whether	IN
nyp.33433082245824	9597	57	it	-PRON-	PRP
nyp.33433082245824	9597	58	jellies	jelly	VBZ
nyp.33433082245824	9597	59	,	,	,
nyp.33433082245824	9597	60	before	before	IN
nyp.33433082245824	9597	61	taking	take	VBG
nyp.33433082245824	9597	62	off	off	RP
nyp.33433082245824	9597	63	the	the	DT
nyp.33433082245824	9597	64	fire	fire	NN
nyp.33433082245824	9597	65	.	.	.
nyp.33433082245824	9598	1	The	the	DT
nyp.33433082245824	9598	2	quantity	quantity	NN
nyp.33433082245824	9598	3	of	of	IN
nyp.33433082245824	9598	4	quinces	quince	NNS
nyp.33433082245824	9598	5	is	be	VBZ
nyp.33433082245824	9598	6	to	to	TO
nyp.33433082245824	9598	7	be	be	VB
nyp.33433082245824	9598	8	a	a	DT
nyp.33433082245824	9598	9	pound	pound	NN
nyp.33433082245824	9598	10	to	to	IN
nyp.33433082245824	9598	11	a	a	DT
nyp.33433082245824	9598	12	pound	pound	NN
nyp.33433082245824	9598	13	of	of	IN
nyp.33433082245824	9598	14	sugar	sugar	NN
nyp.33433082245824	9598	15	,	,	,
nyp.33433082245824	9598	16	and	and	CC
nyp.33433082245824	9598	17	a	a	DT
nyp.33433082245824	9598	18	pound	pound	NN
nyp.33433082245824	9598	19	of	of	IN
nyp.33433082245824	9598	20	jelly	jelly	NN
nyp.33433082245824	9598	21	already	already	RB
nyp.33433082245824	9598	22	boiled	boil	VBN
nyp.33433082245824	9598	23	with	with	IN
nyp.33433082245824	9598	24	the	the	DT
nyp.33433082245824	9598	25	sugar	sugar	NN
nyp.33433082245824	9598	26	.	.	.
nyp.33433082245824	9599	1	Excellent	Excellent	NNP
nyp.33433082245824	9599	2	Sweetmeats	Sweetmeats	NNPS
nyp.33433082245824	9599	3	from	from	IN
nyp.33433082245824	9599	4	Tarts	tart	NNS
nyp.33433082245824	9599	5	when	when	WRB
nyp.33433082245824	9599	6	Fruit	Fruit	NNP
nyp.33433082245824	9599	7	is	be	VBZ
nyp.33433082245824	9599	8	plentiful	plentiful	JJ
nyp.33433082245824	9599	9	.	.	.
nyp.33433082245824	9600	1	Divide	divide	VB
nyp.33433082245824	9600	2	two	two	CD
nyp.33433082245824	9600	3	pounds	pound	NNS
nyp.33433082245824	9600	4	of	of	IN
nyp.33433082245824	9600	5	apricots	apricot	NNS
nyp.33433082245824	9600	6	when	when	WRB
nyp.33433082245824	9600	7	just	just	RB
nyp.33433082245824	9600	8	ripe	ripe	JJ
nyp.33433082245824	9600	9	,	,	,
nyp.33433082245824	9600	10	and	and	CC
nyp.33433082245824	9600	11	take	take	VB
nyp.33433082245824	9600	12	out	out	RP
nyp.33433082245824	9600	13	and	and	CC
nyp.33433082245824	9600	14	break	break	VB
nyp.33433082245824	9600	15	the	the	DT
nyp.33433082245824	9600	16	stones	stone	NNS
nyp.33433082245824	9600	17	:	:	:
nyp.33433082245824	9600	18	put	put	VB
nyp.33433082245824	9600	19	the	the	DT
nyp.33433082245824	9600	20	kernels	kernel	NNS
nyp.33433082245824	9600	21	without	without	IN
nyp.33433082245824	9600	22	their	-PRON-	PRP$
nyp.33433082245824	9600	23	skins	skin	NNS
nyp.33433082245824	9600	24	to	to	IN
nyp.33433082245824	9600	25	the	the	DT
nyp.33433082245824	9600	26	fruit	fruit	NN
nyp.33433082245824	9600	27	;	;	:
nyp.33433082245824	9600	28	add	add	VB
nyp.33433082245824	9600	29	to	to	IN
nyp.33433082245824	9600	30	it	-PRON-	PRP
nyp.33433082245824	9600	31	three	three	CD
nyp.33433082245824	9600	32	pounds	pound	NNS
nyp.33433082245824	9600	33	of	of	IN
nyp.33433082245824	9600	34	green-	green-	NN
nyp.33433082245824	9600	35	gage	gage	NN
nyp.33433082245824	9600	36	plums	plum	NNS
nyp.33433082245824	9600	37	,	,	,
nyp.33433082245824	9600	38	and	and	CC
nyp.33433082245824	9600	39	two	two	CD
nyp.33433082245824	9600	40	pounds	pound	NNS
nyp.33433082245824	9600	41	and	and	CC
nyp.33433082245824	9600	42	a	a	DT
nyp.33433082245824	9600	43	half	half	NN
nyp.33433082245824	9600	44	of	of	IN
nyp.33433082245824	9600	45	lump	lump	NN
nyp.33433082245824	9600	46	-	-	HYPH
nyp.33433082245824	9600	47	sugar	sugar	NN
nyp.33433082245824	9600	48	;	;	:
nyp.33433082245824	9600	49	simmer	simmer	VB
nyp.33433082245824	9600	50	until	until	IN
nyp.33433082245824	9600	51	the	the	DT
nyp.33433082245824	9600	52	fruit	fruit	NN
nyp.33433082245824	9600	53	be	be	VB
nyp.33433082245824	9600	54	a	a	DT
nyp.33433082245824	9600	55	clear	clear	JJ
nyp.33433082245824	9600	56	jam	jam	NN
nyp.33433082245824	9600	57	.	.	.
nyp.33433082245824	9601	1	The	the	DT
nyp.33433082245824	9601	2	sugar	sugar	NN
nyp.33433082245824	9601	3	should	should	MD
nyp.33433082245824	9601	4	be	be	VB
nyp.33433082245824	9601	5	broken	break	VBN
nyp.33433082245824	9601	6	in	in	IN
nyp.33433082245824	9601	7	large	large	JJ
nyp.33433082245824	9601	8	pieces	piece	NNS
nyp.33433082245824	9601	9	,	,	,
nyp.33433082245824	9601	10	and	and	CC
nyp.33433082245824	9601	11	just	just	RB
nyp.33433082245824	9601	12	dipped	dip	VBN
nyp.33433082245824	9601	13	in	in	IN
nyp.33433082245824	9601	14	water	water	NN
nyp.33433082245824	9601	15	,	,	,
nyp.33433082245824	9601	16	and	and	CC
nyp.33433082245824	9601	17	added	add	VBD
nyp.33433082245824	9601	18	to	to	IN
nyp.33433082245824	9601	19	the	the	DT
nyp.33433082245824	9601	20	fruit	fruit	NN
nyp.33433082245824	9601	21	over	over	IN
nyp.33433082245824	9601	22	a	a	DT
nyp.33433082245824	9601	23	slow	slow	JJ
nyp.33433082245824	9601	24	fire	fire	NN
nyp.33433082245824	9601	25	.	.	.
nyp.33433082245824	9602	1	Observe	observe	VB
nyp.33433082245824	9602	2	that	that	IN
nyp.33433082245824	9602	3	it	-PRON-	PRP
nyp.33433082245824	9602	4	does	do	VBZ
nyp.33433082245824	9602	5	PRESERVES	preserve	NNS
nyp.33433082245824	9602	6	.	.	.
nyp.33433082245824	9603	1	315	315	CD
nyp.33433082245824	9603	2	lowing	lowing	NN
nyp.33433082245824	9603	3	are	be	VBP
nyp.33433082245824	9603	4	not	not	RB
nyp.33433082245824	9603	5	boil	boil	VBN
nyp.33433082245824	9603	6	,	,	,
nyp.33433082245824	9603	7	and	and	CC
nyp.33433082245824	9603	8	skim	skim	VB
nyp.33433082245824	9603	9	it	-PRON-	PRP
nyp.33433082245824	9603	10	well	well	RB
nyp.33433082245824	9603	11	.	.	.
nyp.33433082245824	9604	1	If	if	IN
nyp.33433082245824	9604	2	the	the	DT
nyp.33433082245824	9604	3	sugar	sugar	NN
nyp.33433082245824	9604	4	be	be	VB
nyp.33433082245824	9604	5	clarified	clarify	VBN
nyp.33433082245824	9604	6	,	,	,
nyp.33433082245824	9604	7	it	-PRON-	PRP
nyp.33433082245824	9604	8	water	water	NN
nyp.33433082245824	9604	9	te	te	NNP
nyp.33433082245824	9604	10	will	will	MD
nyp.33433082245824	9604	11	make	make	VB
nyp.33433082245824	9604	12	the	the	DT
nyp.33433082245824	9604	13	jam	jam	NN
nyp.33433082245824	9604	14	better	well	RBR
nyp.33433082245824	9604	15	.	.	.
nyp.33433082245824	9605	1	Put	put	VB
nyp.33433082245824	9605	2	it	-PRON-	PRP
nyp.33433082245824	9605	3	into	into	IN
nyp.33433082245824	9605	4	small	small	JJ
nyp.33433082245824	9605	5	pots	pot	NNS
nyp.33433082245824	9605	6	,	,	,
nyp.33433082245824	9605	7	in	in	IN
nyp.33433082245824	9605	8	which	which	WDT
nyp.33433082245824	9605	9	all	all	DT
nyp.33433082245824	9605	10	sweetmeats	sweetmeat	NNS
nyp.33433082245824	9605	11	keep	keep	VBP
nyp.33433082245824	9605	12	strepel	strepel	NNP
nyp.33433082245824	9605	13	lehet	lehet	NNP
nyp.33433082245824	9605	14	tore	tear	VBD
nyp.33433082245824	9605	15	or	or	CC
nyp.33433082245824	9605	16	Bide	bide	VB
nyp.33433082245824	9605	17	best	good	JJS
nyp.33433082245824	9605	18	.	.	.
nyp.33433082245824	9606	1	vecome	vecome	NNP
nyp.33433082245824	9606	2	raz	raz	NNP
nyp.33433082245824	9606	3	y	y	NNP
nyp.33433082245824	9606	4	que	que	NNP
nyp.33433082245824	9606	5	si	si	NNP
nyp.33433082245824	9606	6	.	.	.
nyp.33433082245824	9607	1	Almack	Almack	NNP
nyp.33433082245824	9607	2	.	.	.
nyp.33433082245824	9608	1	in	in	IN
nyp.33433082245824	9608	2	the	the	DT
nyp.33433082245824	9608	3	many	many	JJ
nyp.33433082245824	9608	4	Put	put	NN
nyp.33433082245824	9608	5	into	into	IN
nyp.33433082245824	9608	6	a	a	DT
nyp.33433082245824	9608	7	pan	pan	NN
nyp.33433082245824	9608	8	four	four	CD
nyp.33433082245824	9608	9	dozen	dozen	NN
nyp.33433082245824	9608	10	split	split	NN
nyp.33433082245824	9608	11	plums	plum	NNS
nyp.33433082245824	9608	12	,	,	,
nyp.33433082245824	9608	13	two	two	CD
nyp.33433082245824	9608	14	dozen	dozen	NN
nyp.33433082245824	9608	15	suit	suit	NN
nyp.33433082245824	9608	16	fil	fil	NNP
nyp.33433082245824	9608	17	apples	apple	NNS
nyp.33433082245824	9608	18	,	,	,
nyp.33433082245824	9608	19	and	and	CC
nyp.33433082245824	9608	20	two	two	CD
nyp.33433082245824	9608	21	dozen	dozen	NN
nyp.33433082245824	9608	22	pears	pear	NNS
nyp.33433082245824	9608	23	,	,	,
nyp.33433082245824	9608	24	pared	pare	VBD
nyp.33433082245824	9608	25	thin	thin	JJ
nyp.33433082245824	9608	26	,	,	,
nyp.33433082245824	9608	27	and	and	CC
nyp.33433082245824	9608	28	cored	core	VBN
nyp.33433082245824	9608	29	.	.	.
nyp.33433082245824	9609	1	Boil	boil	VB
nyp.33433082245824	9609	2	them	-PRON-	PRP
nyp.33433082245824	9609	3	without	without	IN
nyp.33433082245824	9609	4	water	water	NN
nyp.33433082245824	9609	5	.	.	.
nyp.33433082245824	9610	1	When	when	WRB
nyp.33433082245824	9610	2	well	well	RB
nyp.33433082245824	9610	3	blended	blended	JJ
nyp.33433082245824	9610	4	together	together	RB
nyp.33433082245824	9610	5	,	,	,
nyp.33433082245824	9610	6	done	do	VBN
nyp.33433082245824	9610	7	as	as	IN
nyp.33433082245824	9610	8	the	the	DT
nyp.33433082245824	9610	9	and	and	CC
nyp.33433082245824	9610	10	the	the	DT
nyp.33433082245824	9610	11	stones	stone	NNS
nyp.33433082245824	9610	12	taken	take	VBN
nyp.33433082245824	9610	13	out	out	RP
nyp.33433082245824	9610	14	,	,	,
nyp.33433082245824	9610	15	stir	stir	VB
nyp.33433082245824	9610	16	in	in	IN
nyp.33433082245824	9610	17	three	three	CD
nyp.33433082245824	9610	18	pounds	pound	NNS
nyp.33433082245824	9610	19	of	of	IN
nyp.33433082245824	9610	20	sugar	sugar	NN
nyp.33433082245824	9610	21	,	,	,
nyp.33433082245824	9610	22	and	and	CC
nyp.33433082245824	9610	23	boil	boil	VB
nyp.33433082245824	9610	24	them	-PRON-	PRP
nyp.33433082245824	9610	25	an	an	DT
nyp.33433082245824	9610	26	hour	hour	NN
nyp.33433082245824	9610	27	.	.	.
nyp.33433082245824	9611	1	Put	put	VB
nyp.33433082245824	9611	2	it	-PRON-	PRP
nyp.33433082245824	9611	3	into	into	IN
nyp.33433082245824	9611	4	shallow	shallow	JJ
nyp.33433082245824	9611	5	pans	pan	NNS
nyp.33433082245824	9611	6	or	or	CC
nyp.33433082245824	9611	7	squeezigt	squeezigt	NN
nyp.33433082245824	9611	8	soup	soup	NN
nyp.33433082245824	9611	9	-	-	HYPH
nyp.33433082245824	9611	10	plates	plate	NNS
nyp.33433082245824	9611	11	,	,	,
nyp.33433082245824	9611	12	and	and	CC
nyp.33433082245824	9611	13	dry	dry	JJ
nyp.33433082245824	9611	14	in	in	IN
nyp.33433082245824	9611	15	the	the	DT
nyp.33433082245824	9611	16	sun	sun	NN
nyp.33433082245824	9611	17	or	or	CC
nyp.33433082245824	9611	18	a	a	DT
nyp.33433082245824	9611	19	cool	cool	JJ
nyp.33433082245824	9611	20	oven	oven	NN
nyp.33433082245824	9611	21	.	.	.
nyp.33433082245824	9612	1	od	od	NNP
nyp.33433082245824	9612	2	of	of	IN
nyp.33433082245824	9612	3	other	other	JJ
nyp.33433082245824	9612	4	Magnum	Magnum	NNP
nyp.33433082245824	9612	5	Bonum	Bonum	NNP
nyp.33433082245824	9612	6	Plums	plum	NNS
nyp.33433082245824	9612	7	:	:	:
nyp.33433082245824	9612	8	excellent	excellent	JJ
nyp.33433082245824	9612	9	as	as	IN
nyp.33433082245824	9612	10	a	a	DT
nyp.33433082245824	9612	11	Sweetmeat	Sweetmeat	NNP
nyp.33433082245824	9612	12	or	or	CC
nyp.33433082245824	9612	13	in	in	IN
nyp.33433082245824	9612	14	boliday	boliday	NN
nyp.33433082245824	9612	15	in	in	IN
nyp.33433082245824	9612	16	Tarts	Tarts	NNP
nyp.33433082245824	9612	17	,	,	,
nyp.33433082245824	9612	18	though	though	IN
nyp.33433082245824	9612	19	very	very	RB
nyp.33433082245824	9612	20	bad	bad	JJ
nyp.33433082245824	9612	21	to	to	TO
nyp.33433082245824	9612	22	eat	eat	VB
nyp.33433082245824	9612	23	raw	raw	JJ
nyp.33433082245824	9612	24	.	.	.
nyp.33433082245824	9613	1	Prick	prick	VB
nyp.33433082245824	9613	2	them	-PRON-	PRP
nyp.33433082245824	9613	3	with	with	IN
nyp.33433082245824	9613	4	a	a	DT
nyp.33433082245824	9613	5	needle	needle	NN
nyp.33433082245824	9613	6	to	to	TO
nyp.33433082245824	9613	7	prevent	prevent	VB
nyp.33433082245824	9613	8	bursting	bursting	NN
nyp.33433082245824	9613	9	,	,	,
nyp.33433082245824	9613	10	simmer	simmer	VB
nyp.33433082245824	9613	11	them	-PRON-	PRP
nyp.33433082245824	9613	12	very	very	RB
nyp.33433082245824	9613	13	gently	gently	RB
nyp.33433082245824	9613	14	in	in	IN
nyp.33433082245824	9613	15	a	a	DT
nyp.33433082245824	9613	16	thin	thin	JJ
nyp.33433082245824	9613	17	syrup	syrup	NN
nyp.33433082245824	9613	18	,	,	,
nyp.33433082245824	9613	19	put	put	VBD
nyp.33433082245824	9613	20	them	-PRON-	PRP
nyp.33433082245824	9613	21	in	in	IN
nyp.33433082245824	9613	22	a	a	DT
nyp.33433082245824	9613	23	China	China	NNP
nyp.33433082245824	9613	24	bowl	bowl	NN
nyp.33433082245824	9613	25	,	,	,
nyp.33433082245824	9613	26	and	and	CC
nyp.33433082245824	9613	27	when	when	WRB
nyp.33433082245824	9613	28	cold	cold	JJ
nyp.33433082245824	9613	29	pour	pour	VBP
nyp.33433082245824	9613	30	it	-PRON-	PRP
nyp.33433082245824	9613	31	over	over	RP
nyp.33433082245824	9613	32	.	.	.
nyp.33433082245824	9614	1	Let	let	VB
nyp.33433082245824	9614	2	them	-PRON-	PRP
nyp.33433082245824	9614	3	lie	lie	VB
nyp.33433082245824	9614	4	three	three	CD
nyp.33433082245824	9614	5	days	day	NNS
nyp.33433082245824	9614	6	;	;	:
nyp.33433082245824	9614	7	then	then	RB
nyp.33433082245824	9614	8	make	make	VB
nyp.33433082245824	9614	9	a	a	DT
nyp.33433082245824	9614	10	syrup	syrup	NN
nyp.33433082245824	9614	11	of	of	IN
nyp.33433082245824	9614	12	three	three	CD
nyp.33433082245824	9614	13	pounds	pound	NNS
nyp.33433082245824	9614	14	of	of	IN
nyp.33433082245824	9614	15	sugar	sugar	NN
nyp.33433082245824	9614	16	to	to	IN
nyp.33433082245824	9614	17	Fler	Fler	NNP
nyp.33433082245824	9614	18	five	five	CD
nyp.33433082245824	9614	19	of	of	IN
nyp.33433082245824	9614	20	fruit	fruit	NN
nyp.33433082245824	9614	21	,	,	,
nyp.33433082245824	9614	22	with	with	IN
nyp.33433082245824	9614	23	no	no	DT
nyp.33433082245824	9614	24	more	more	JJR
nyp.33433082245824	9614	25	water	water	NN
nyp.33433082245824	9614	26	than	than	IN
nyp.33433082245824	9614	27	hangs	hang	VBZ
nyp.33433082245824	9614	28	to	to	IN
nyp.33433082245824	9614	29	large	large	JJ
nyp.33433082245824	9614	30	lumps	lump	NNS
nyp.33433082245824	9614	31	of	of	IN
nyp.33433082245824	9614	32	the	the	DT
nyp.33433082245824	9614	33	sugar	sugar	NN
nyp.33433082245824	9614	34	dipped	dip	VBD
nyp.33433082245824	9614	35	quickly	quickly	RB
nyp.33433082245824	9614	36	,	,	,
nyp.33433082245824	9614	37	and	and	CC
nyp.33433082245824	9614	38	instantly	instantly	RB
nyp.33433082245824	9614	39	brought	bring	VBD
nyp.33433082245824	9614	40	por	por	XX
nyp.33433082245824	9614	41	out	out	RP
nyp.33433082245824	9614	42	.	.	.
nyp.33433082245824	9615	1	Boil	boil	VB
nyp.33433082245824	9615	2	the	the	DT
nyp.33433082245824	9615	3	plums	plum	NNS
nyp.33433082245824	9615	4	in	in	IN
nyp.33433082245824	9615	5	this	this	DT
nyp.33433082245824	9615	6	fresh	fresh	JJ
nyp.33433082245824	9615	7	syrup	syrup	NN
nyp.33433082245824	9615	8	,	,	,
nyp.33433082245824	9615	9	after	after	IN
nyp.33433082245824	9615	10	draining	drain	VBG
nyp.33433082245824	9615	11	spore	spore	NN
nyp.33433082245824	9615	12	the	the	DT
nyp.33433082245824	9615	13	first	first	JJ
nyp.33433082245824	9615	14	from	from	IN
nyp.33433082245824	9615	15	them	-PRON-	PRP
nyp.33433082245824	9615	16	.	.	.
nyp.33433082245824	9616	1	Do	do	VBP
nyp.33433082245824	9616	2	them	-PRON-	PRP
nyp.33433082245824	9616	3	very	very	RB
nyp.33433082245824	9616	4	gently	gently	RB
nyp.33433082245824	9616	5	till	till	IN
nyp.33433082245824	9616	6	they	-PRON-	PRP
nyp.33433082245824	9616	7	are	be	VBP
nyp.33433082245824	9616	8	clear	clear	JJ
nyp.33433082245824	9616	9	,	,	,
nyp.33433082245824	9616	10	and	and	CC
nyp.33433082245824	9616	11	the	the	DT
nyp.33433082245824	9616	12	syrup	syrup	NN
nyp.33433082245824	9616	13	adheres	adhere	VBZ
nyp.33433082245824	9616	14	to	to	IN
nyp.33433082245824	9616	15	them	-PRON-	PRP
nyp.33433082245824	9616	16	.	.	.
nyp.33433082245824	9617	1	Put	put	VB
nyp.33433082245824	9617	2	them	-PRON-	PRP
nyp.33433082245824	9617	3	one	one	CD
nyp.33433082245824	9617	4	by	by	IN
nyp.33433082245824	9617	5	the	the	DT
nyp.33433082245824	9617	6	young	young	JJ
nyp.33433082245824	9617	7	one	one	CD
nyp.33433082245824	9617	8	into	into	IN
nyp.33433082245824	9617	9	small	small	JJ
nyp.33433082245824	9617	10	one	one	CD
nyp.33433082245824	9617	11	into	into	IN
nyp.33433082245824	9617	12	small	small	JJ
nyp.33433082245824	9617	13	pots	pot	NNS
nyp.33433082245824	9617	14	,	,	,
nyp.33433082245824	9617	15	and	and	CC
nyp.33433082245824	9617	16	pour	pour	VB
nyp.33433082245824	9617	17	the	the	DT
nyp.33433082245824	9617	18	liquor	liquor	NN
nyp.33433082245824	9617	19	over	over	RP
nyp.33433082245824	9617	20	.	.	.
nyp.33433082245824	9618	1	Those	those	DT
nyp.33433082245824	9618	2	you	-PRON-	PRP
nyp.33433082245824	9618	3	may	may	MD
nyp.33433082245824	9618	4	like	like	VB
nyp.33433082245824	9618	5	to	to	TO
nyp.33433082245824	9618	6	dry	dry	VB
nyp.33433082245824	9618	7	,	,	,
nyp.33433082245824	9618	8	keep	keep	VB
nyp.33433082245824	9618	9	a	a	DT
nyp.33433082245824	9618	10	little	little	JJ
nyp.33433082245824	9618	11	of	of	IN
nyp.33433082245824	9618	12	the	the	DT
nyp.33433082245824	9618	13	syrup	syrup	NN
nyp.33433082245824	9618	14	for	for	IN
nyp.33433082245824	9618	15	,	,	,
nyp.33433082245824	9618	16	longer	long	JJR
nyp.33433082245824	9618	17	in	in	IN
nyp.33433082245824	9618	18	the	the	DT
nyp.33433082245824	9618	19	'	'	``
nyp.33433082245824	9618	20	pan	pan	NN
nyp.33433082245824	9618	21	,	,	,
nyp.33433082245824	9618	22	and	and	CC
nyp.33433082245824	9618	23	boil	boil	VB
nyp.33433082245824	9618	24	it	-PRON-	PRP
nyp.33433082245824	9618	25	quickly	quickly	RB
nyp.33433082245824	9618	26	;	;	:
nyp.33433082245824	9618	27	then	then	RB
nyp.33433082245824	9618	28	give	give	VB
nyp.33433082245824	9618	29	the	the	DT
nyp.33433082245824	9618	30	fruit	fruit	NN
nyp.33433082245824	9618	31	one	one	CD
nyp.33433082245824	9618	32	warm	warm	JJ
nyp.33433082245824	9618	33	more	more	JJR
nyp.33433082245824	9618	34	,	,	,
nyp.33433082245824	9618	35	drain	drain	NN
nyp.33433082245824	9618	36	,	,	,
nyp.33433082245824	9618	37	and	and	CC
nyp.33433082245824	9618	38	put	put	VBD
nyp.33433082245824	9618	39	them	-PRON-	PRP
nyp.33433082245824	9618	40	to	to	TO
nyp.33433082245824	9618	41	dry	dry	VB
nyp.33433082245824	9618	42	on	on	IN
nyp.33433082245824	9618	43	plates	plate	NNS
nyp.33433082245824	9618	44	in	in	IN
nyp.33433082245824	9618	45	a	a	DT
nyp.33433082245824	9618	46	cool	cool	JJ
nyp.33433082245824	9618	47	oven	oven	NN
nyp.33433082245824	9618	48	.	.	.
nyp.33433082245824	9619	1	These	these	DT
nyp.33433082245824	9619	2	plums	plum	NNS
nyp.33433082245824	9619	3	are	be	VBP
nyp.33433082245824	9619	4	apt	apt	JJ
nyp.33433082245824	9619	5	to	to	TO
nyp.33433082245824	9619	6	ferment	ferment	VB
nyp.33433082245824	9619	7	,	,	,
nyp.33433082245824	9619	8	if	if	IN
nyp.33433082245824	9619	9	not	not	RB
nyp.33433082245824	9619	10	boiled	boil	VBN
nyp.33433082245824	9619	11	in	in	IN
nyp.33433082245824	9619	12	two	two	CD
nyp.33433082245824	9619	13	syrups	syrup	NNS
nyp.33433082245824	9619	14	;	;	:
nyp.33433082245824	9619	15	the	the	DT
nyp.33433082245824	9619	16	former	former	JJ
nyp.33433082245824	9619	17	will	will	MD
nyp.33433082245824	9619	18	sweeten	sweeten	VB
nyp.33433082245824	9619	19	pies	pie	NNS
nyp.33433082245824	9619	20	,	,	,
nyp.33433082245824	9619	21	but	but	CC
nyp.33433082245824	9619	22	will	will	MD
nyp.33433082245824	9619	23	have	have	VB
nyp.33433082245824	9619	24	too	too	RB
nyp.33433082245824	9619	25	much	much	JJ
nyp.33433082245824	9619	26	acid	acid	NN
nyp.33433082245824	9619	27	to	to	TO
nyp.33433082245824	9619	28	keep	keep	VB
nyp.33433082245824	9619	29	.	.	.
nyp.33433082245824	9620	1	You	-PRON-	PRP
nyp.33433082245824	9620	2	may	may	MD
nyp.33433082245824	9620	3	reserve	reserve	VB
nyp.33433082245824	9620	4	part	part	NN
nyp.33433082245824	9620	5	*	*	NFP
nyp.33433082245824	9620	6	of	of	IN
nyp.33433082245824	9620	7	it	-PRON-	PRP
nyp.33433082245824	9620	8	,	,	,
nyp.33433082245824	9620	9	and	and	CC
nyp.33433082245824	9620	10	add	add	VB
nyp.33433082245824	9620	11	a	a	DT
nyp.33433082245824	9620	12	little	little	JJ
nyp.33433082245824	9620	13	sugar	sugar	NN
nyp.33433082245824	9620	14	,	,	,
nyp.33433082245824	9620	15	to	to	TO
nyp.33433082245824	9620	16	do	do	VB
nyp.33433082245824	9620	17	those	those	DT
nyp.33433082245824	9620	18	that	that	WDT
nyp.33433082245824	9620	19	are	be	VBP
nyp.33433082245824	9620	20	to	to	TO
nyp.33433082245824	9620	21	dry	dry	VB
nyp.33433082245824	9620	22	;	;	:
nyp.33433082245824	9620	23	for	for	IN
nyp.33433082245824	9620	24	they	-PRON-	PRP
nyp.33433082245824	9620	25	will	will	MD
nyp.33433082245824	9620	26	not	not	RB
nyp.33433082245824	9620	27	require	require	VB
nyp.33433082245824	9620	28	to	to	TO
nyp.33433082245824	9620	29	be	be	VB
nyp.33433082245824	9620	30	so	so	RB
nyp.33433082245824	9620	31	sweet	sweet	JJ
nyp.33433082245824	9620	32	as	as	IN
nyp.33433082245824	9620	33	if	if	IN
nyp.33433082245824	9620	34	kept	keep	VBD
nyp.33433082245824	9620	35	wet	wet	JJ
nyp.33433082245824	9620	36	,	,	,
nyp.33433082245824	9620	37	and	and	CC
nyp.33433082245824	9620	38	will	will	MD
nyp.33433082245824	9620	39	eat	eat	VB
nyp.33433082245824	9620	40	very	very	RB
nyp.33433082245824	9620	41	nicely	nicely	RB
nyp.33433082245824	9620	42	if	if	IN
nyp.33433082245824	9620	43	only	only	RB
nyp.33433082245824	9620	44	boiled	boil	VBD
nyp.33433082245824	9620	45	as	as	RB
nyp.33433082245824	9620	46	much	much	RB
nyp.33433082245824	9620	47	as	as	IN
nyp.33433082245824	9620	48	those	those	DT
nyp.33433082245824	9620	49	.	.	.
nyp.33433082245824	9621	1	Do	do	VB
nyp.33433082245824	9621	2	not	not	RB
nyp.33433082245824	9621	3	break	break	VB
nyp.33433082245824	9621	4	them	-PRON-	PRP
nyp.33433082245824	9621	5	.	.	.
nyp.33433082245824	9622	1	One	one	CD
nyp.33433082245824	9622	2	parcel	parcel	NN
nyp.33433082245824	9622	3	may	may	MD
nyp.33433082245824	9622	4	be	be	VB
nyp.33433082245824	9622	5	done	do	VBN
nyp.33433082245824	9622	6	after	after	IN
nyp.33433082245824	9622	7	another	another	DT
nyp.33433082245824	9622	8	,	,	,
nyp.33433082245824	9622	9	and	and	CC
nyp.33433082245824	9622	10	save	save	VB
nyp.33433082245824	9622	11	much	much	JJ
nyp.33433082245824	9622	12	sugar	sugar	NN
nyp.33433082245824	9622	13	.	.	.
nyp.33433082245824	9623	1	Candied	Candied	NNP
nyp.33433082245824	9623	2	Angelica	Angelica	NNP
nyp.33433082245824	9623	3	.	.	.
nyp.33433082245824	9624	1	While	while	IN
nyp.33433082245824	9624	2	the	the	DT
nyp.33433082245824	9624	3	stalks	stalk	NNS
nyp.33433082245824	9624	4	are	be	VBP
nyp.33433082245824	9624	5	tender	tender	JJ
nyp.33433082245824	9624	6	,	,	,
nyp.33433082245824	9624	7	cut	cut	VBD
nyp.33433082245824	9624	8	them	-PRON-	PRP
nyp.33433082245824	9624	9	in	in	IN
nyp.33433082245824	9624	10	lengths	length	NNS
nyp.33433082245824	9624	11	of	of	IN
nyp.33433082245824	9624	12	three	three	CD
nyp.33433082245824	9624	13	or	or	CC
nyp.33433082245824	9624	14	four	four	CD
nyp.33433082245824	9624	15	inches	inch	NNS
nyp.33433082245824	9624	16	.	.	.
nyp.33433082245824	9625	1	Cover	cover	VB
nyp.33433082245824	9625	2	close	close	JJ
nyp.33433082245824	9625	3	,	,	,
nyp.33433082245824	9625	4	and	and	CC
nyp.33433082245824	9625	5	boil	boil	VB
nyp.33433082245824	9625	6	with	with	IN
nyp.33433082245824	9625	7	very	very	RB
nyp.33433082245824	9625	8	er	er	UH
nyp.33433082245824	9625	9	.	.	.
nyp.33433082245824	9626	1	Persone	persone	NN
nyp.33433082245824	9626	2	316	316	CD
nyp.33433082245824	9626	3	DOMESTIC	domestic	JJ
nyp.33433082245824	9626	4	COOKERY	cookery	NN
nyp.33433082245824	9626	5	.	.	.
nyp.33433082245824	9627	1	little	little	JJ
nyp.33433082245824	9627	2	water	water	NN
nyp.33433082245824	9627	3	.	.	.
nyp.33433082245824	9628	1	Peel	peel	VB
nyp.33433082245824	9628	2	them	-PRON-	PRP
nyp.33433082245824	9628	3	,	,	,
nyp.33433082245824	9628	4	and	and	CC
nyp.33433082245824	9628	5	boil	boil	VB
nyp.33433082245824	9628	6	again	again	RB
nyp.33433082245824	9628	7	till	till	IN
nyp.33433082245824	9628	8	green	green	JJ
nyp.33433082245824	9628	9	;	;	:
nyp.33433082245824	9628	10	then	then	RB
nyp.33433082245824	9628	11	me	-PRON-	PRP
nyp.33433082245824	9628	12	dry	dry	VB
nyp.33433082245824	9628	13	them	-PRON-	PRP
nyp.33433082245824	9628	14	with	with	IN
nyp.33433082245824	9628	15	a	a	DT
nyp.33433082245824	9628	16	cloth	cloth	NN
nyp.33433082245824	9628	17	.	.	.
nyp.33433082245824	9629	1	Put	put	VB
nyp.33433082245824	9629	2	a	a	DT
nyp.33433082245824	9629	3	pound	pound	NN
nyp.33433082245824	9629	4	of	of	IN
nyp.33433082245824	9629	5	sugar	sugar	NN
nyp.33433082245824	9629	6	to	to	IN
nyp.33433082245824	9629	7	a	a	DT
nyp.33433082245824	9629	8	pounder	pounder	NN
nyp.33433082245824	9629	9	of	of	IN
nyp.33433082245824	9629	10	the	the	DT
nyp.33433082245824	9629	11	stalks	stalk	NNS
nyp.33433082245824	9629	12	in	in	IN
nyp.33433082245824	9629	13	an	an	DT
nyp.33433082245824	9629	14	earthen	earthen	JJ
nyp.33433082245824	9629	15	pan	pan	NN
nyp.33433082245824	9629	16	.	.	.
nyp.33433082245824	9630	1	Let	let	VB
nyp.33433082245824	9630	2	it	-PRON-	PRP
nyp.33433082245824	9630	3	stand	stand	VB
nyp.33433082245824	9630	4	covered	cover	VBN
nyp.33433082245824	9630	5	two	two	CD
nyp.33433082245824	9630	6	days	day	NNS
nyp.33433082245824	9630	7	,	,	,
nyp.33433082245824	9630	8	and	and	CC
nyp.33433082245824	9630	9	then	then	RB
nyp.33433082245824	9630	10	boil	boil	VB
nyp.33433082245824	9630	11	the	the	DT
nyp.33433082245824	9630	12	angelica	angelica	NNP
nyp.33433082245824	9630	13	till	till	IN
nyp.33433082245824	9630	14	clear	clear	JJ
nyp.33433082245824	9630	15	and	and	CC
nyp.33433082245824	9630	16	green	green	JJ
nyp.33433082245824	9630	17	,	,	,
nyp.33433082245824	9630	18	and	and	CC
nyp.33433082245824	9630	19	put	put	VBD
nyp.33433082245824	9630	20	it	-PRON-	PRP
nyp.33433082245824	9630	21	into	into	IN
nyp.33433082245824	9630	22	a	a	DT
nyp.33433082245824	9630	23	colander	colander	NN
nyp.33433082245824	9630	24	to	to	TO
nyp.33433082245824	9630	25	drain	drain	VB
nyp.33433082245824	9630	26	.	.	.
nyp.33433082245824	9631	1	Strew	strew	VB
nyp.33433082245824	9631	2	as	as	RB
nyp.33433082245824	9631	3	much	much	RB
nyp.33433082245824	9631	4	pounded	pound	VBN
nyp.33433082245824	9631	5	sugar	sugar	NN
nyp.33433082245824	9631	6	over	over	RP
nyp.33433082245824	9631	7	as	as	IN
nyp.33433082245824	9631	8	will	will	MD
nyp.33433082245824	9631	9	adhere	adhere	VB
nyp.33433082245824	9631	10	to	to	IN
nyp.33433082245824	9631	11	it	-PRON-	PRP
nyp.33433082245824	9631	12	,	,	,
nyp.33433082245824	9631	13	and	and	CC
nyp.33433082245824	9631	14	let	let	VB
nyp.33433082245824	9631	15	it	-PRON-	PRP
nyp.33433082245824	9631	16	dry	dry	VB
nyp.33433082245824	9631	17	,	,	,
nyp.33433082245824	9631	18	but	but	CC
nyp.33433082245824	9631	19	not	not	RB
nyp.33433082245824	9631	20	become	become	VB
nyp.33433082245824	9631	21	hard	hard	JJ
nyp.33433082245824	9631	22	,	,	,
nyp.33433082245824	9631	23	in	in	IN
nyp.33433082245824	9631	24	a	a	DT
nyp.33433082245824	9631	25	slack	slack	NN
nyp.33433082245824	9631	26	oven	oven	NN
nyp.33433082245824	9631	27	.	.	.
nyp.33433082245824	9632	1	To	to	TO
nyp.33433082245824	9632	2	keep	keep	VB
nyp.33433082245824	9632	3	Lemon	lemon	NN
nyp.33433082245824	9632	4	-	-	HYPH
nyp.33433082245824	9632	5	juice	juice	NN
nyp.33433082245824	9632	6	.	.	.
nyp.33433082245824	9633	1	Buy	buy	VB
nyp.33433082245824	9633	2	the	the	DT
nyp.33433082245824	9633	3	fruit	fruit	NN
nyp.33433082245824	9633	4	when	when	WRB
nyp.33433082245824	9633	5	cheap	cheap	JJ
nyp.33433082245824	9633	6	,	,	,
nyp.33433082245824	9633	7	keep	keep	VB
nyp.33433082245824	9633	8	it	-PRON-	PRP
nyp.33433082245824	9633	9	in	in	IN
nyp.33433082245824	9633	10	a	a	DT
nyp.33433082245824	9633	11	cool	cool	JJ
nyp.33433082245824	9633	12	place	place	NN
nyp.33433082245824	9633	13	two	two	CD
nyp.33433082245824	9633	14	or	or	CC
nyp.33433082245824	9633	15	three	three	CD
nyp.33433082245824	9633	16	days	day	NNS
nyp.33433082245824	9633	17	;	;	:
nyp.33433082245824	9633	18	if	if	IN
nyp.33433082245824	9633	19	too	too	RB
nyp.33433082245824	9633	20	unripe	unripe	JJ
nyp.33433082245824	9633	21	to	to	TO
nyp.33433082245824	9633	22	squeeze	squeeze	VB
nyp.33433082245824	9633	23	readily	readily	RB
nyp.33433082245824	9633	24	,	,	,
nyp.33433082245824	9633	25	cut	cut	VB
nyp.33433082245824	9633	26	the	the	DT
nyp.33433082245824	9633	27	peel	peel	NN
nyp.33433082245824	9633	28	off	off	RP
nyp.33433082245824	9633	29	some	some	DT
nyp.33433082245824	9633	30	,	,	,
nyp.33433082245824	9633	31	and	and	CC
nyp.33433082245824	9633	32	roll	roll	VB
nyp.33433082245824	9633	33	them	-PRON-	PRP
nyp.33433082245824	9633	34	under	under	IN
nyp.33433082245824	9633	35	your	-PRON-	PRP$
nyp.33433082245824	9633	36	hand	hand	NN
nyp.33433082245824	9633	37	to	to	TO
nyp.33433082245824	9633	38	make	make	VB
nyp.33433082245824	9633	39	it	-PRON-	PRP
nyp.33433082245824	9633	40	me	-PRON-	PRP
nyp.33433082245824	9633	41	them	-PRON-	PRP
nyp.33433082245824	9633	42	part	part	NN
nyp.33433082245824	9633	43	with	with	IN
nyp.33433082245824	9633	44	the	the	DT
nyp.33433082245824	9633	45	juice	juice	NN
nyp.33433082245824	9633	46	more	more	RBR
nyp.33433082245824	9633	47	readily	readily	RB
nyp.33433082245824	9633	48	;	;	:
nyp.33433082245824	9633	49	others	other	NNS
nyp.33433082245824	9633	50	you	-PRON-	PRP
nyp.33433082245824	9633	51	may	may	MD
nyp.33433082245824	9633	52	leave	leave	VB
nyp.33433082245824	9633	53	unpared	unpared	NNP
nyp.33433082245824	9633	54	for	for	IN
nyp.33433082245824	9633	55	grating	grate	VBG
nyp.33433082245824	9633	56	,	,	,
nyp.33433082245824	9633	57	when	when	WRB
nyp.33433082245824	9633	58	the	the	DT
nyp.33433082245824	9633	59	pulp	pulp	NN
nyp.33433082245824	9633	60	shall	shall	MD
nyp.33433082245824	9633	61	be	be	VB
nyp.33433082245824	9633	62	taken	take	VBN
nyp.33433082245824	9633	63	derer	derer	NNP
nyp.33433082245824	9633	64	out	out	RP
nyp.33433082245824	9633	65	and	and	CC
nyp.33433082245824	9633	66	dried	dry	VBN
nyp.33433082245824	9633	67	.	.	.
nyp.33433082245824	9634	1	Squeeze	squeeze	VB
nyp.33433082245824	9634	2	the	the	DT
nyp.33433082245824	9634	3	juice	juice	NN
nyp.33433082245824	9634	4	into	into	IN
nyp.33433082245824	9634	5	a	a	DT
nyp.33433082245824	9634	6	China	China	NNP
nyp.33433082245824	9634	7	basin	basin	NN
nyp.33433082245824	9634	8	;	;	:
nyp.33433082245824	9634	9	then	then	RB
nyp.33433082245824	9634	10	strain	strain	VB
nyp.33433082245824	9634	11	it	-PRON-	PRP
nyp.33433082245824	9634	12	through	through	IN
nyp.33433082245824	9634	13	some	some	DT
nyp.33433082245824	9634	14	muslin	muslin	NN
nyp.33433082245824	9634	15	which	which	WDT
nyp.33433082245824	9634	16	will	will	MD
nyp.33433082245824	9634	17	not	not	RB
nyp.33433082245824	9634	18	permit	permit	VB
nyp.33433082245824	9634	19	the	the	DT
nyp.33433082245824	9634	20	least	least	JJS
nyp.33433082245824	9634	21	pulp	pulp	NN
nyp.33433082245824	9634	22	to	to	TO
nyp.33433082245824	9634	23	pass	pass	VB
nyp.33433082245824	9634	24	.	.	.
nyp.33433082245824	9635	1	Have	have	VBP
nyp.33433082245824	9635	2	ready	ready	JJ
nyp.33433082245824	9635	3	lialf	lialf	NN
nyp.33433082245824	9635	4	and	and	CC
nyp.33433082245824	9635	5	quarter	quarter	NN
nyp.33433082245824	9635	6	ounce	ounce	NN
nyp.33433082245824	9635	7	phials	phial	NNS
nyp.33433082245824	9635	8	,	,	,
nyp.33433082245824	9635	9	perfectly	perfectly	RB
nyp.33433082245824	9635	10	dry	dry	JJ
nyp.33433082245824	9635	11	;	;	:
nyp.33433082245824	9635	12	fill	fill	VB
nyp.33433082245824	9635	13	them	-PRON-	PRP
nyp.33433082245824	9635	14	with	with	IN
nyp.33433082245824	9635	15	the	the	DT
nyp.33433082245824	9635	16	juice	juice	NN
nyp.33433082245824	9635	17	so	so	RB
nyp.33433082245824	9635	18	near	near	IN
nyp.33433082245824	9635	19	the	the	DT
nyp.33433082245824	9635	20	top	top	NN
nyp.33433082245824	9635	21	as	as	IN
nyp.33433082245824	9635	22	only	only	RB
nyp.33433082245824	9635	23	to	to	TO
nyp.33433082245824	9635	24	admit	admit	VB
nyp.33433082245824	9635	25	half	half	PDT
nyp.33433082245824	9635	26	a	a	DT
nyp.33433082245824	9635	27	spoonful	spoonful	NN
nyp.33433082245824	9635	28	of	of	IN
nyp.33433082245824	9635	29	sweet	sweet	JJ
nyp.33433082245824	9635	30	to	to	TO
nyp.33433082245824	9635	31	;	;	:
nyp.33433082245824	9635	32	oil	oil	NN
nyp.33433082245824	9635	33	into	into	IN
nyp.33433082245824	9635	34	each	each	DT
nyp.33433082245824	9635	35	;	;	:
nyp.33433082245824	9635	36	or	or	CC
nyp.33433082245824	9635	37	a	a	DT
nyp.33433082245824	9635	38	little	little	JJ
nyp.33433082245824	9635	39	more	more	JJR
nyp.33433082245824	9635	40	,	,	,
nyp.33433082245824	9635	41	if	if	IN
nyp.33433082245824	9635	42	for	for	IN
nyp.33433082245824	9635	43	larger	large	JJR
nyp.33433082245824	9635	44	bottles	bottle	NNS
nyp.33433082245824	9635	45	.	.	.
nyp.33433082245824	9636	1	Cork	cork	NN
nyp.33433082245824	9636	2	is	be	VBZ
nyp.33433082245824	9636	3	sti	sti	NNP
nyp.33433082245824	9636	4	the	the	DT
nyp.33433082245824	9636	5	bottles	bottle	NNS
nyp.33433082245824	9636	6	,	,	,
nyp.33433082245824	9636	7	and	and	CC
nyp.33433082245824	9636	8	set	set	VBD
nyp.33433082245824	9636	9	them	-PRON-	PRP
nyp.33433082245824	9636	10	upright	upright	RB
nyp.33433082245824	9636	11	in	in	IN
nyp.33433082245824	9636	12	a	a	DT
nyp.33433082245824	9636	13	cool	cool	JJ
nyp.33433082245824	9636	14	place	place	NN
nyp.33433082245824	9636	15	.	.	.
nyp.33433082245824	9637	1	When	when	WRB
nyp.33433082245824	9637	2	you	-PRON-	PRP
nyp.33433082245824	9637	3	want	want	VBP
nyp.33433082245824	9637	4	lemon	lemon	NN
nyp.33433082245824	9637	5	-	-	HYPH
nyp.33433082245824	9637	6	juice	juice	NN
nyp.33433082245824	9637	7	,	,	,
nyp.33433082245824	9637	8	open	open	VBP
nyp.33433082245824	9637	9	such	such	PDT
nyp.33433082245824	9637	10	a	a	DT
nyp.33433082245824	9637	11	sized	sized	JJ
nyp.33433082245824	9637	12	bottle	bottle	NN
nyp.33433082245824	9637	13	of	of	IN
nyp.33433082245824	9637	14	as	as	IN
nyp.33433082245824	9637	15	you	-PRON-	PRP
nyp.33433082245824	9637	16	shall	shall	MD
nyp.33433082245824	9637	17	use	use	VB
nyp.33433082245824	9637	18	in	in	IN
nyp.33433082245824	9637	19	two	two	CD
nyp.33433082245824	9637	20	or	or	CC
nyp.33433082245824	9637	21	three	three	CD
nyp.33433082245824	9637	22	days	day	NNS
nyp.33433082245824	9637	23	,	,	,
nyp.33433082245824	9637	24	wind	wind	VBP
nyp.33433082245824	9637	25	some	some	DT
nyp.33433082245824	9637	26	clean	clean	JJ
nyp.33433082245824	9637	27	Ng	Ng	NNP
nyp.33433082245824	9637	28	a	a	DT
nyp.33433082245824	9637	29	cotton	cotton	NN
nyp.33433082245824	9637	30	round	round	IN
nyp.33433082245824	9637	31	a	a	DT
nyp.33433082245824	9637	32	skewer	skewer	NN
nyp.33433082245824	9637	33	,	,	,
nyp.33433082245824	9637	34	and	and	CC
nyp.33433082245824	9637	35	dipping	dip	VBG
nyp.33433082245824	9637	36	it	-PRON-	PRP
nyp.33433082245824	9637	37	in	in	RP
nyp.33433082245824	9637	38	,	,	,
nyp.33433082245824	9637	39	the	the	DT
nyp.33433082245824	9637	40	oil	oil	NN
nyp.33433082245824	9637	41	will	will	MD
nyp.33433082245824	9637	42	be	be	VB
nyp.33433082245824	9637	43	attracted	attract	VBN
nyp.33433082245824	9637	44	;	;	:
nyp.33433082245824	9637	45	and	and	CC
nyp.33433082245824	9637	46	when	when	WRB
nyp.33433082245824	9637	47	all	all	DT
nyp.33433082245824	9637	48	shall	shall	MD
nyp.33433082245824	9637	49	be	be	VB
nyp.33433082245824	9637	50	removed	remove	VBN
nyp.33433082245824	9637	51	,	,	,
nyp.33433082245824	9637	52	the	the	DT
nyp.33433082245824	9637	53	juice	juice	NN
nyp.33433082245824	9637	54	will	will	MD
nyp.33433082245824	9637	55	be	be	VB
nyp.33433082245824	9637	56	as	as	RB
nyp.33433082245824	9637	57	fine	fine	JJ
nyp.33433082245824	9637	58	as	as	IN
nyp.33433082245824	9637	59	when	when	WRB
nyp.33433082245824	9637	60	first	first	RB
nyp.33433082245824	9637	61	bottled	bottle	VBN
nyp.33433082245824	9637	62	.	.	.
nyp.33433082245824	9638	1	Hang	hang	VB
nyp.33433082245824	9638	2	the	the	DT
nyp.33433082245824	9638	3	peels	peel	NNS
nyp.33433082245824	9638	4	up	up	RP
nyp.33433082245824	9638	5	to	to	TO
nyp.33433082245824	9638	6	dry	dry	VB
nyp.33433082245824	9638	7	,	,	,
nyp.33433082245824	9638	8	then	then	RB
nyp.33433082245824	9638	9	keep	keep	VB
nyp.33433082245824	9638	10	them	-PRON-	PRP
nyp.33433082245824	9638	11	from	from	IN
nyp.33433082245824	9638	12	the	the	DT
nyp.33433082245824	9638	13	dust	dust	NN
nyp.33433082245824	9638	14	.	.	.
nyp.33433082245824	9639	1	CHEESE	CHEESE	NNP
nyp.33433082245824	9639	2	,	,	,
nyp.33433082245824	9639	3	ANCHOVY	anchovy	NN
nyp.33433082245824	9639	4	TOAST	toast	NN
nyp.33433082245824	9639	5	,	,	,
nyp.33433082245824	9639	6	EGGS	EGGS	NNP
nyp.33433082245824	9639	7	,	,	,
nyp.33433082245824	9639	8	&	&	CC
nyp.33433082245824	9639	9	c.	c.	NNP
nyp.33433082245824	9639	10	Stewed	Stewed	NNP
nyp.33433082245824	9639	11	Cheese	Cheese	NNP
nyp.33433082245824	9639	12	.	.	.
nyp.33433082245824	9640	1	Grate	grate	VB
nyp.33433082245824	9640	2	two	two	CD
nyp.33433082245824	9640	3	ounces	ounce	NNS
nyp.33433082245824	9640	4	of	of	IN
nyp.33433082245824	9640	5	cheese	cheese	NN
nyp.33433082245824	9640	6	,	,	,
nyp.33433082245824	9640	7	put	put	VBD
nyp.33433082245824	9640	8	it	-PRON-	PRP
nyp.33433082245824	9640	9	into	into	IN
nyp.33433082245824	9640	10	a	a	DT
nyp.33433082245824	9640	11	basin	basin	NN
nyp.33433082245824	9640	12	,	,	,
nyp.33433082245824	9640	13	and	and	CC
nyp.33433082245824	9640	14	mix	mix	VB
nyp.33433082245824	9640	15	with	with	IN
nyp.33433082245824	9640	16	it	-PRON-	PRP
nyp.33433082245824	9640	17	a	a	DT
nyp.33433082245824	9640	18	small	small	JJ
nyp.33433082245824	9640	19	tea	tea	NN
nyp.33433082245824	9640	20	-	-	HYPH
nyp.33433082245824	9640	21	cup	cup	NN
nyp.33433082245824	9640	22	of	of	IN
nyp.33433082245824	9640	23	cream	cream	NN
nyp.33433082245824	9640	24	,	,	,
nyp.33433082245824	9640	25	and	and	CC
nyp.33433082245824	9640	26	an	an	DT
nyp.33433082245824	9640	27	egg	egg	NN
nyp.33433082245824	9640	28	beaten	beat	VBN
nyp.33433082245824	9640	29	and	and	CC
nyp.33433082245824	9640	30	strained	strained	JJ
nyp.33433082245824	9640	31	.	.	.
nyp.33433082245824	9641	1	Put	put	VB
nyp.33433082245824	9641	2	into	into	IN
nyp.33433082245824	9641	3	a	a	DT
nyp.33433082245824	9641	4	small	small	JJ
nyp.33433082245824	9641	5	saucepan	saucepan	NN
nyp.33433082245824	9641	6	an	an	DT
nyp.33433082245824	9641	7	ounce	ounce	NN
nyp.33433082245824	9641	8	of	of	IN
nyp.33433082245824	9641	9	butter	butter	NN
nyp.33433082245824	9641	10	,	,	,
nyp.33433082245824	9641	11	or	or	CC
nyp.33433082245824	9641	12	less	less	JJR
nyp.33433082245824	9641	13	if	if	IN
nyp.33433082245824	9641	14	the	the	DT
nyp.33433082245824	9641	15	cheese	cheese	NN
nyp.33433082245824	9641	16	be	be	VB
nyp.33433082245824	9641	17	very	very	RB
nyp.33433082245824	9641	18	fat	fat	JJ
nyp.33433082245824	9641	19	;	;	:
nyp.33433082245824	9641	20	let	let	VB
nyp.33433082245824	9641	21	it	-PRON-	PRP
nyp.33433082245824	9641	22	melt	melt	VB
nyp.33433082245824	9641	23	;	;	:
nyp.33433082245824	9641	24	then	then	RB
nyp.33433082245824	9641	25	stir	stir	VB
nyp.33433082245824	9641	26	in	in	IN
nyp.33433082245824	9641	27	the	the	DT
nyp.33433082245824	9641	28	other	other	JJ
nyp.33433082245824	9641	29	ingredients	ingredient	NNS
nyp.33433082245824	9641	30	,	,	,
nyp.33433082245824	9641	31	and	and	CC
nyp.33433082245824	9641	32	boil	boil	VB
nyp.33433082245824	9641	33	until	until	IN
nyp.33433082245824	9641	34	well	well	NNP
nyp.33433082245824	9641	35	incorpo	incorpo	NNP
nyp.33433082245824	9641	36	rated	rate	VBN
nyp.33433082245824	9641	37	.	.	.
nyp.33433082245824	9642	1	Serve	serve	VB
nyp.33433082245824	9642	2	hot	hot	JJ
nyp.33433082245824	9642	3	,	,	,
nyp.33433082245824	9642	4	either	either	CC
nyp.33433082245824	9642	5	a	a	DT
nyp.33433082245824	9642	6	little	little	JJ
nyp.33433082245824	9642	7	browned	browned	JJ
nyp.33433082245824	9642	8	or	or	CC
nyp.33433082245824	9642	9	not	not	RB
nyp.33433082245824	9642	10	.	.	.
nyp.33433082245824	9643	1	Potted	Potted	NNP
nyp.33433082245824	9643	2	Cheese	Cheese	NNP
nyp.33433082245824	9643	3	.	.	.
nyp.33433082245824	9644	1	.	.	.
nyp.33433082245824	9645	1	Scrape	scrape	VB
nyp.33433082245824	9645	2	and	and	CC
nyp.33433082245824	9645	3	pound	pound	VB
nyp.33433082245824	9645	4	four	four	CD
nyp.33433082245824	9645	5	ounces	ounce	NNS
nyp.33433082245824	9645	6	of	of	IN
nyp.33433082245824	9645	7	Cheshire	Cheshire	NNP
nyp.33433082245824	9645	8	cheese	cheese	NN
nyp.33433082245824	9645	9	wilk	wilk	NNP
nyp.33433082245824	9645	10	cheese	cheese	NNP
nyp.33433082245824	9645	11	,	,	,
nyp.33433082245824	9645	12	&	&	CC
nyp.33433082245824	9645	13	c.	c.	NNP
nyp.33433082245824	9645	14	317	317	CD
nyp.33433082245824	9645	15	Il	Il	NNP
nyp.33433082245824	9645	16	clear	clear	JJ
nyp.33433082245824	9645	17	als	als	NN
nyp.33433082245824	9645	18	0	0	CD
nyp.33433082245824	9645	19	.	.	.
nyp.33433082245824	9646	1	6	6	CD
nyp.33433082245824	9646	2	mil	mil	NN
nyp.33433082245824	9646	3	este	este	NN
nyp.33433082245824	9646	4	with	with	IN
nyp.33433082245824	9646	5	thejo	thejo	NNP
nyp.33433082245824	9646	6	in	in	IN
nyp.33433082245824	9646	7	til	til	NNP
nyp.33433082245824	9646	8	me	-PRON-	PRP
nyp.33433082245824	9646	9	one	one	CD
nyp.33433082245824	9646	10	ounce	ounce	NN
nyp.33433082245824	9646	11	and	and	CC
nyp.33433082245824	9646	12	a	a	DT
nyp.33433082245824	9646	13	half	half	NN
nyp.33433082245824	9646	14	of	of	IN
nyp.33433082245824	9646	15	fine	fine	JJ
nyp.33433082245824	9646	16	butter	butter	NN
nyp.33433082245824	9646	17	,	,	,
nyp.33433082245824	9646	18	a	a	DT
nyp.33433082245824	9646	19	tea	tea	NN
nyp.33433082245824	9646	20	-	-	HYPH
nyp.33433082245824	9646	21	spoonful	spoonful	NN
nyp.33433082245824	9646	22	of	of	IN
nyp.33433082245824	9646	23	of	of	IN
nyp.33433082245824	9646	24	sprinne	sprinne	NNP
nyp.33433082245824	9646	25	white	white	NNP
nyp.33433082245824	9646	26	sugar	sugar	NNP
nyp.33433082245824	9646	27	,	,	,
nyp.33433082245824	9646	28	a	a	DT
nyp.33433082245824	9646	29	small	small	JJ
nyp.33433082245824	9646	30	bit	bit	NN
nyp.33433082245824	9646	31	of	of	IN
nyp.33433082245824	9646	32	pounded	pound	VBN
nyp.33433082245824	9646	33	mace	mace	NN
nyp.33433082245824	9646	34	,	,	,
nyp.33433082245824	9646	35	and	and	CC
nyp.33433082245824	9646	36	a	a	DT
nyp.33433082245824	9646	37	glass	glass	NN
nyp.33433082245824	9646	38	of	of	IN
nyp.33433082245824	9646	39	ti	ti	NNP
nyp.33433082245824	9646	40	sento	sento	NNP
nyp.33433082245824	9646	41	white	white	JJ
nyp.33433082245824	9646	42	wine	wine	NN
nyp.33433082245824	9646	43	.	.	.
nyp.33433082245824	9647	1	Press	press	VB
nyp.33433082245824	9647	2	it	-PRON-	PRP
nyp.33433082245824	9647	3	into	into	IN
nyp.33433082245824	9647	4	a	a	DT
nyp.33433082245824	9647	5	potting	potting	NN
nyp.33433082245824	9647	6	-	-	HYPH
nyp.33433082245824	9647	7	pot	pot	NN
nyp.33433082245824	9647	8	.	.	.
nyp.33433082245824	9648	1	Des	Des	NNP
nyp.33433082245824	9648	2	Fondis	Fondis	NNP
nyp.33433082245824	9648	3	.	.	.
nyp.33433082245824	9649	1	.	.	.
nyp.33433082245824	9650	1	Boil	Boil	NNP
nyp.33433082245824	9650	2	half	half	PDT
nyp.33433082245824	9650	3	a	a	DT
nyp.33433082245824	9650	4	pint	pint	NN
nyp.33433082245824	9650	5	of	of	IN
nyp.33433082245824	9650	6	milk	milk	NN
nyp.33433082245824	9650	7	,	,	,
nyp.33433082245824	9650	8	one	one	CD
nyp.33433082245824	9650	9	ounce	ounce	NN
nyp.33433082245824	9650	10	of	of	IN
nyp.33433082245824	9650	11	butter	butter	NN
nyp.33433082245824	9650	12	,	,	,
nyp.33433082245824	9650	13	and	and	CC
nyp.33433082245824	9650	14	a	a	DT
nyp.33433082245824	9650	15	1	1	CD
nyp.33433082245824	9650	16	19	19	CD
nyp.33433082245824	9650	17	am	am	NN
nyp.33433082245824	9650	18	.	.	.
nyp.33433082245824	9651	1	i	i	PRP
nyp.33433082245824	9651	2	'	'	``
nyp.33433082245824	9651	3	little	little	JJ
nyp.33433082245824	9651	4	bit	bit	NN
nyp.33433082245824	9651	5	of	of	IN
nyp.33433082245824	9651	6	salt	salt	NN
nyp.33433082245824	9651	7	;	;	:
nyp.33433082245824	9651	8	then	then	RB
nyp.33433082245824	9651	9	by	by	IN
nyp.33433082245824	9651	10	degrees	degree	NNS
nyp.33433082245824	9651	11	mix	mix	VBP
nyp.33433082245824	9651	12	the	the	DT
nyp.33433082245824	9651	13	liquor	liquor	NN
nyp.33433082245824	9651	14	with	with	IN
nyp.33433082245824	9651	15	a	a	DT
nyp.33433082245824	9651	16	spoonful	spoonful	NN
nyp.33433082245824	9651	17	of	of	IN
nyp.33433082245824	9651	18	flour	flour	NN
nyp.33433082245824	9651	19	,	,	,
nyp.33433082245824	9651	20	and	and	CC
nyp.33433082245824	9651	21	stir	stir	VB
nyp.33433082245824	9651	22	it	-PRON-	PRP
nyp.33433082245824	9651	23	over	over	IN
nyp.33433082245824	9651	24	the	the	DT
nyp.33433082245824	9651	25	fire	fire	NN
nyp.33433082245824	9651	26	five	five	CD
nyp.33433082245824	9651	27	minutes	minute	NNS
nyp.33433082245824	9651	28	.	.	.
nyp.33433082245824	9652	1	Take	take	VB
nyp.33433082245824	9652	2	it	-PRON-	PRP
nyp.33433082245824	9652	3	off	off	RP
nyp.33433082245824	9652	4	,	,	,
nyp.33433082245824	9652	5	and	and	CC
nyp.33433082245824	9652	6	mix	mix	VB
nyp.33433082245824	9652	7	it	-PRON-	PRP
nyp.33433082245824	9652	8	with	with	IN
nyp.33433082245824	9652	9	half	half	PDT
nyp.33433082245824	9652	10	a	a	DT
nyp.33433082245824	9652	11	pound	pound	NN
nyp.33433082245824	9652	12	of	of	IN
nyp.33433082245824	9652	13	grated	grated	NNP
nyp.33433082245824	9652	14	miley	miley	NNP
nyp.33433082245824	9652	15	cheese	cheese	NNP
nyp.33433082245824	9652	16	,	,	,
nyp.33433082245824	9652	17	the	the	DT
nyp.33433082245824	9652	18	yolks	yolk	NNS
nyp.33433082245824	9652	19	of	of	IN
nyp.33433082245824	9652	20	eight	eight	CD
nyp.33433082245824	9652	21	eggs	egg	NNS
nyp.33433082245824	9652	22	and	and	CC
nyp.33433082245824	9652	23	whites	white	NNS
nyp.33433082245824	9652	24	of	of	IN
nyp.33433082245824	9652	25	two	two	CD
nyp.33433082245824	9652	26	,	,	,
nyp.33433082245824	9652	27	well	well	UH
nyp.33433082245824	9652	28	menika	menika	FW
nyp.33433082245824	9652	29	beaten	beat	VBN
nyp.33433082245824	9652	30	.	.	.
nyp.33433082245824	9653	1	When	when	WRB
nyp.33433082245824	9653	2	perfectly	perfectly	RB
nyp.33433082245824	9653	3	incorporated	incorporate	VBN
nyp.33433082245824	9653	4	,	,	,
nyp.33433082245824	9653	5	add	add	VB
nyp.33433082245824	9653	6	to	to	IN
nyp.33433082245824	9653	7	it	-PRON-	PRP
nyp.33433082245824	9653	8	half	half	PDT
nyp.33433082245824	9653	9	a	a	DT
nyp.33433082245824	9653	10	wthamits	wthamit	NNS
nyp.33433082245824	9653	11	pint	pint	NN
nyp.33433082245824	9653	12	of	of	IN
nyp.33433082245824	9653	13	cream	cream	NN
nyp.33433082245824	9653	14	,	,	,
nyp.33433082245824	9653	15	and	and	CC
nyp.33433082245824	9653	16	the	the	DT
nyp.33433082245824	9653	17	whites	white	NNS
nyp.33433082245824	9653	18	of	of	IN
nyp.33433082245824	9653	19	six	six	CD
nyp.33433082245824	9653	20	eggs	egg	NNS
nyp.33433082245824	9653	21	,	,	,
nyp.33433082245824	9653	22	beaten	beat	VBN
nyp.33433082245824	9653	23	to	to	IN
nyp.33433082245824	9653	24	a	a	DT
nyp.33433082245824	9653	25	when	when	WRB
nyp.33433082245824	9653	26	us	-PRON-	PRP
nyp.33433082245824	9653	27	froth	froth	NN
nyp.33433082245824	9653	28	.	.	.
nyp.33433082245824	9654	1	The	the	DT
nyp.33433082245824	9654	2	batter	batter	NN
nyp.33433082245824	9654	3	should	should	MD
nyp.33433082245824	9654	4	be	be	VB
nyp.33433082245824	9654	5	as	as	RB
nyp.33433082245824	9654	6	thick	thick	JJ
nyp.33433082245824	9654	7	as	as	IN
nyp.33433082245824	9654	8	cream	cream	NN
nyp.33433082245824	9654	9	.	.	.
nyp.33433082245824	9655	1	Make	make	VB
nyp.33433082245824	9655	2	mahalliert	mahalliert	JJ
nyp.33433082245824	9655	3	little	little	JJ
nyp.33433082245824	9655	4	paper	paper	NN
nyp.33433082245824	9655	5	trays	tray	NNS
nyp.33433082245824	9655	6	,	,	,
nyp.33433082245824	9655	7	fill	fill	VB
nyp.33433082245824	9655	8	them	-PRON-	PRP
nyp.33433082245824	9655	9	three	three	CD
nyp.33433082245824	9655	10	parts	part	NNS
nyp.33433082245824	9655	11	,	,	,
nyp.33433082245824	9655	12	and	and	CC
nyp.33433082245824	9655	13	bake	bake	VB
nyp.33433082245824	9655	14	them	-PRON-	PRP
nyp.33433082245824	9655	15	s	s	NN
nyp.33433082245824	9655	16	photos	photo	NNS
nyp.33433082245824	9655	17	in	in	IN
nyp.33433082245824	9655	18	a	a	DT
nyp.33433082245824	9655	19	very	very	RB
nyp.33433082245824	9655	20	slow	slow	JJ
nyp.33433082245824	9655	21	oven	oven	NN
nyp.33433082245824	9655	22	eighteen	eighteen	CD
nyp.33433082245824	9655	23	minutes	minute	NNS
nyp.33433082245824	9655	24	.	.	.
nyp.33433082245824	9656	1	Fondue	Fondue	NNP
nyp.33433082245824	9656	2	.	.	.
nyp.33433082245824	9657	1	bal	bal	NNP
nyp.33433082245824	9657	2	at	at	IN
nyp.33433082245824	9657	3	Grate	Grate	NNP
nyp.33433082245824	9657	4	four	four	CD
nyp.33433082245824	9657	5	ounces	ounce	NNS
nyp.33433082245824	9657	6	of	of	IN
nyp.33433082245824	9657	7	Parmesan	Parmesan	NNP
nyp.33433082245824	9657	8	cheese	cheese	NN
nyp.33433082245824	9657	9	,	,	,
nyp.33433082245824	9657	10	beat	beat	VBD
nyp.33433082245824	9657	11	it	-PRON-	PRP
nyp.33433082245824	9657	12	in	in	IN
nyp.33433082245824	9657	13	a	a	DT
nyp.33433082245824	9657	14	mortar	mortar	NN
nyp.33433082245824	9657	15	to	to	IN
nyp.33433082245824	9657	16	a	a	DT
nyp.33433082245824	9657	17	paste	paste	NN
nyp.33433082245824	9657	18	;	;	:
nyp.33433082245824	9657	19	then	then	RB
nyp.33433082245824	9657	20	add	add	VB
nyp.33433082245824	9657	21	a	a	DT
nyp.33433082245824	9657	22	piece	piece	NN
nyp.33433082245824	9657	23	of	of	IN
nyp.33433082245824	9657	24	butter	butter	NN
nyp.33433082245824	9657	25	,	,	,
nyp.33433082245824	9657	26	and	and	CC
nyp.33433082245824	9657	27	beat	beat	VBD
nyp.33433082245824	9657	28	pontu	pontu	NNP
nyp.33433082245824	9657	29	it	-PRON-	PRP
nyp.33433082245824	9657	30	well	well	RB
nyp.33433082245824	9657	31	:	:	:
nyp.33433082245824	9657	32	stir	stir	VB
nyp.33433082245824	9657	33	in	in	IN
nyp.33433082245824	9657	34	the	the	DT
nyp.33433082245824	9657	35	yolks	yolk	NNS
nyp.33433082245824	9657	36	of	of	IN
nyp.33433082245824	9657	37	six	six	CD
nyp.33433082245824	9657	38	eggs	egg	NNS
nyp.33433082245824	9657	39	and	and	CC
nyp.33433082245824	9657	40	a	a	DT
nyp.33433082245824	9657	41	gill	gill	NN
nyp.33433082245824	9657	42	of	of	IN
nyp.33433082245824	9657	43	cream	cream	NN
nyp.33433082245824	9657	44	.	.	.
nyp.33433082245824	9658	1	mes	mes	NNP
nyp.33433082245824	9658	2	bottes	bottes	NNP
nyp.33433082245824	9658	3	.	.	.
nyp.33433082245824	9659	1	When	when	WRB
nyp.33433082245824	9659	2	the	the	DT
nyp.33433082245824	9659	3	whole	whole	NN
nyp.33433082245824	9659	4	is	be	VBZ
nyp.33433082245824	9659	5	perfectly	perfectly	RB
nyp.33433082245824	9659	6	mixed	mixed	JJ
nyp.33433082245824	9659	7	,	,	,
nyp.33433082245824	9659	8	add	add	VB
nyp.33433082245824	9659	9	slowly	slowly	RB
nyp.33433082245824	9659	10	the	the	DT
nyp.33433082245824	9659	11	al	al	NNP
nyp.33433082245824	9659	12	place	place	NN
nyp.33433082245824	9659	13	whites	white	NNS
nyp.33433082245824	9659	14	of	of	IN
nyp.33433082245824	9659	15	the	the	DT
nyp.33433082245824	9659	16	above	above	JJ
nyp.33433082245824	9659	17	eggs	egg	NNS
nyp.33433082245824	9659	18	beaten	beat	VBN
nyp.33433082245824	9659	19	till	till	IN
nyp.33433082245824	9659	20	the	the	DT
nyp.33433082245824	9659	21	moment	moment	NN
nyp.33433082245824	9659	22	of	of	IN
nyp.33433082245824	9659	23	E3	E3	NNP
nyp.33433082245824	9659	24	823	823	CD
nyp.33433082245824	9659	25	mixing	mixing	NN
nyp.33433082245824	9659	26	,	,	,
nyp.33433082245824	9659	27	and	and	CC
nyp.33433082245824	9659	28	four	four	CD
nyp.33433082245824	9659	29	ounces	ounce	NNS
nyp.33433082245824	9659	30	of	of	IN
nyp.33433082245824	9659	31	fine	fine	RB
nyp.33433082245824	9659	32	-	-	HYPH
nyp.33433082245824	9659	33	sifted	sift	VBN
nyp.33433082245824	9659	34	sugar	sugar	NN
nyp.33433082245824	9659	35	.	.	.
nyp.33433082245824	9660	1	The	the	DT
nyp.33433082245824	9660	2	dishi	dishi	NNP
nyp.33433082245824	9660	3	and	and	CC
nyp.33433082245824	9660	4	chat	chat	VB
nyp.33433082245824	9660	5	into	into	IN
nyp.33433082245824	9660	6	which	which	WDT
nyp.33433082245824	9660	7	it	-PRON-	PRP
nyp.33433082245824	9660	8	is	be	VBZ
nyp.33433082245824	9660	9	put	put	VBN
nyp.33433082245824	9660	10	should	should	MD
nyp.33433082245824	9660	11	be	be	VB
nyp.33433082245824	9660	12	of	of	IN
nyp.33433082245824	9660	13	silver	silver	NN
nyp.33433082245824	9660	14	or	or	CC
nyp.33433082245824	9660	15	block	block	NN
nyp.33433082245824	9660	16	tin	tin	NN
nyp.33433082245824	9660	17	;	;	:
nyp.33433082245824	9660	18	and	and	CC
nyp.33433082245824	9660	19	the	the	DT
nyp.33433082245824	9660	20	ou	ou	NNP
nyp.33433082245824	9660	21	be	be	VB
nyp.33433082245824	9660	22	very	very	RB
nyp.33433082245824	9660	23	deep	deep	JJ
nyp.33433082245824	9660	24	,	,	,
nyp.33433082245824	9660	25	to	to	TO
nyp.33433082245824	9660	26	allow	allow	VB
nyp.33433082245824	9660	27	for	for	IN
nyp.33433082245824	9660	28	rising	rise	VBG
nyp.33433082245824	9660	29	.	.	.
nyp.33433082245824	9661	1	Stir	stir	VB
nyp.33433082245824	9661	2	the	the	DT
nyp.33433082245824	9661	3	mixture	mixture	NN
nyp.33433082245824	9661	4	a	a	DT
nyp.33433082245824	9661	5	few	few	JJ
nyp.33433082245824	9661	6	the	the	DT
nyp.33433082245824	9661	7	4	4	CD
nyp.33433082245824	9661	8	minutes	minute	NNS
nyp.33433082245824	9661	9	after	after	IN
nyp.33433082245824	9661	10	it	-PRON-	PRP
nyp.33433082245824	9661	11	is	be	VBZ
nyp.33433082245824	9661	12	put	put	VBN
nyp.33433082245824	9661	13	into	into	IN
nyp.33433082245824	9661	14	the	the	DT
nyp.33433082245824	9661	15	oven	oven	NN
nyp.33433082245824	9661	16	.	.	.
nyp.33433082245824	9662	1	Roast	Roast	NNP
nyp.33433082245824	9662	2	Cheese	Cheese	NNP
nyp.33433082245824	9662	3	,	,	,
nyp.33433082245824	9662	4	to	to	TO
nyp.33433082245824	9662	5	come	come	VB
nyp.33433082245824	9662	6	up	up	RP
nyp.33433082245824	9662	7	after	after	IN
nyp.33433082245824	9662	8	Dinner	Dinner	NNP
nyp.33433082245824	9662	9	.	.	.
nyp.33433082245824	9663	1	Grate	grate	VB
nyp.33433082245824	9663	2	three	three	CD
nyp.33433082245824	9663	3	ounces	ounce	NNS
nyp.33433082245824	9663	4	of	of	IN
nyp.33433082245824	9663	5	fat	fat	JJ
nyp.33433082245824	9663	6	Cheshire	Cheshire	NNP
nyp.33433082245824	9663	7	cheese	cheese	NN
nyp.33433082245824	9663	8	,	,	,
nyp.33433082245824	9663	9	mix	mix	VB
nyp.33433082245824	9663	10	it	-PRON-	PRP
nyp.33433082245824	9663	11	with	with	IN
nyp.33433082245824	9663	12	the	the	DT
nyp.33433082245824	9663	13	yolks	yolk	NNS
nyp.33433082245824	9663	14	of	of	IN
nyp.33433082245824	9663	15	two	two	CD
nyp.33433082245824	9663	16	eggs	egg	NNS
nyp.33433082245824	9663	17	,	,	,
nyp.33433082245824	9663	18	four	four	CD
nyp.33433082245824	9663	19	ounces	ounce	NNS
nyp.33433082245824	9663	20	of	of	IN
nyp.33433082245824	9663	21	grated	grate	VBN
nyp.33433082245824	9663	22	bread	bread	NN
nyp.33433082245824	9663	23	,	,	,
nyp.33433082245824	9663	24	and	and	CC
nyp.33433082245824	9663	25	three	three	CD
nyp.33433082245824	9663	26	ounces	ounce	NNS
nyp.33433082245824	9663	27	of	of	IN
nyp.33433082245824	9663	28	buiter	buiter	NN
nyp.33433082245824	9663	29	;	;	,
nyp.33433082245824	9663	30	beat	beat	VBD
nyp.33433082245824	9663	31	the	the	DT
nyp.33433082245824	9663	32	whole	whole	JJ
nyp.33433082245824	9663	33	well	well	RB
nyp.33433082245824	9663	34	in	in	IN
nyp.33433082245824	9663	35	a	a	DT
nyp.33433082245824	9663	36	mortar	mortar	NN
nyp.33433082245824	9663	37	,	,	,
nyp.33433082245824	9663	38	with	with	IN
nyp.33433082245824	9663	39	a	a	DT
nyp.33433082245824	9663	40	dessert	dessert	JJ
nyp.33433082245824	9663	41	-	-	HYPH
nyp.33433082245824	9663	42	spoonful	spoonful	NN
nyp.33433082245824	9663	43	of	of	IN
nyp.33433082245824	9663	44	mustard	mustard	NN
nyp.33433082245824	9663	45	,	,	,
nyp.33433082245824	9663	46	and	and	CC
nyp.33433082245824	9663	47	a	a	DT
nyp.33433082245824	9663	48	little	little	JJ
nyp.33433082245824	9663	49	salt	salt	NN
nyp.33433082245824	9663	50	and	and	CC
nyp.33433082245824	9663	51	pepper	pepper	NN
nyp.33433082245824	9663	52	.	.	.
nyp.33433082245824	9664	1	Toast	toast	VB
nyp.33433082245824	9664	2	some	some	DT
nyp.33433082245824	9664	3	bread	bread	NN
nyp.33433082245824	9664	4	,	,	,
nyp.33433082245824	9664	5	cut	cut	VBD
nyp.33433082245824	9664	6	it	-PRON-	PRP
nyp.33433082245824	9664	7	into	into	IN
nyp.33433082245824	9664	8	proper	proper	JJ
nyp.33433082245824	9664	9	pieces	piece	NNS
nyp.33433082245824	9664	10	,	,	,
nyp.33433082245824	9664	11	lay	lie	VBD
nyp.33433082245824	9664	12	the	the	DT
nyp.33433082245824	9664	13	paste	paste	NN
nyp.33433082245824	9664	14	as	as	IN
nyp.33433082245824	9664	15	above	above	IN
nyp.33433082245824	9664	16	thick	thick	NN
nyp.33433082245824	9664	17	upon	upon	IN
nyp.33433082245824	9664	18	them	-PRON-	PRP
nyp.33433082245824	9664	19	,	,	,
nyp.33433082245824	9664	20	put	put	VBD
nyp.33433082245824	9664	21	them	-PRON-	PRP
nyp.33433082245824	9664	22	into	into	IN
nyp.33433082245824	9664	23	à	à	DT
nyp.33433082245824	9664	24	Dutch	dutch	JJ
nyp.33433082245824	9664	25	oven	oven	NN
nyp.33433082245824	9664	26	covered	cover	VBN
nyp.33433082245824	9664	27	with	with	IN
nyp.33433082245824	9664	28	a	a	DT
nyp.33433082245824	9664	29	dish	dish	NN
nyp.33433082245824	9664	30	,	,	,
nyp.33433082245824	9664	31	till	till	IN
nyp.33433082245824	9664	32	hot	hot	RB
nyp.33433082245824	9664	33	through	through	RB
nyp.33433082245824	9664	34	,	,	,
nyp.33433082245824	9664	35	remove	remove	VB
nyp.33433082245824	9664	36	the	the	DT
nyp.33433082245824	9664	37	dish	dish	NN
nyp.33433082245824	9664	38	,	,	,
nyp.33433082245824	9664	39	and	and	CC
nyp.33433082245824	9664	40	let	let	VB
nyp.33433082245824	9664	41	the	the	DT
nyp.33433082245824	9664	42	cheese	cheese	NN
nyp.33433082245824	9664	43	brown	brown	JJ
nyp.33433082245824	9664	44	a	a	DT
nyp.33433082245824	9664	45	little	little	JJ
nyp.33433082245824	9664	46	.	.	.
nyp.33433082245824	9665	1	Serve	serve	VB
nyp.33433082245824	9665	2	as	as	RB
nyp.33433082245824	9665	3	hot	hot	JJ
nyp.33433082245824	9665	4	as	as	IN
nyp.33433082245824	9665	5	possible	possible	JJ
nyp.33433082245824	9665	6	.	.	.
nyp.33433082245824	9666	1	Welsh	Welsh	NNP
nyp.33433082245824	9666	2	Rabbit	Rabbit	NNP
nyp.33433082245824	9666	3	.	.	.
nyp.33433082245824	9667	1	Toast	toast	VB
nyp.33433082245824	9667	2	a	a	DT
nyp.33433082245824	9667	3	slice	slice	NN
nyp.33433082245824	9667	4	of	of	IN
nyp.33433082245824	9667	5	bread	bread	NN
nyp.33433082245824	9667	6	on	on	IN
nyp.33433082245824	9667	7	both	both	DT
nyp.33433082245824	9667	8	sides	side	NNS
nyp.33433082245824	9667	9	,	,	,
nyp.33433082245824	9667	10	and	and	CC
nyp.33433082245824	9667	11	butter	butter	VB
nyp.33433082245824	9667	12	it	-PRON-	PRP
nyp.33433082245824	9667	13	;	;	:
nyp.33433082245824	9667	14	toast	toast	VB
nyp.33433082245824	9667	15	a	a	DT
nyp.33433082245824	9667	16	slice	slice	NN
nyp.33433082245824	9667	17	of	of	IN
nyp.33433082245824	9667	18	Gloucester	Gloucester	NNP
nyp.33433082245824	9667	19	cheese	cheese	NN
nyp.33433082245824	9667	20	on	on	IN
nyp.33433082245824	9667	21	one	one	CD
nyp.33433082245824	9667	22	side	side	NN
nyp.33433082245824	9667	23	,	,	,
nyp.33433082245824	9667	24	and	and	CC
nyp.33433082245824	9667	25	lay	lie	VBD
nyp.33433082245824	9667	26	318	318	CD
nyp.33433082245824	9667	27	DOMESTIC	domestic	JJ
nyp.33433082245824	9667	28	COOKERY	cookery	NN
nyp.33433082245824	9667	29	.	.	.
nyp.33433082245824	9668	1	SER	SER	NNP
nyp.33433082245824	9668	2	that	that	IN
nyp.33433082245824	9668	3	next	next	JJ
nyp.33433082245824	9668	4	the	the	DT
nyp.33433082245824	9668	5	bread	bread	NN
nyp.33433082245824	9668	6	,	,	,
nyp.33433082245824	9668	7	and	and	CC
nyp.33433082245824	9668	8	toast	toast	VB
nyp.33433082245824	9668	9	the	the	DT
nyp.33433082245824	9668	10	other	other	JJ
nyp.33433082245824	9668	11	with	with	IN
nyp.33433082245824	9668	12	a	a	DT
nyp.33433082245824	9668	13	salaman	salaman	NNP
nyp.33433082245824	9668	14	der	der	NN
nyp.33433082245824	9668	15	:	:	:
nyp.33433082245824	9668	16	rub	rub	VB
nyp.33433082245824	9668	17	mustard	mustard	NN
nyp.33433082245824	9668	18	over	over	RP
nyp.33433082245824	9668	19	,	,	,
nyp.33433082245824	9668	20	and	and	CC
nyp.33433082245824	9668	21	serve	serve	VB
nyp.33433082245824	9668	22	very	very	RB
nyp.33433082245824	9668	23	hot	hot	JJ
nyp.33433082245824	9668	24	,	,	,
nyp.33433082245824	9668	25	and	and	CC
nyp.33433082245824	9668	26	covered	cover	VBN
nyp.33433082245824	9668	27	.	.	.
nyp.33433082245824	9669	1	Cheese	Cheese	NNP
nyp.33433082245824	9669	2	Toast	Toast	NNP
nyp.33433082245824	9669	3	.	.	.
nyp.33433082245824	9670	1	Mix	mix	VB
nyp.33433082245824	9670	2	some	some	DT
nyp.33433082245824	9670	3	fine	fine	JJ
nyp.33433082245824	9670	4	butter	butter	NN
nyp.33433082245824	9670	5	,	,	,
nyp.33433082245824	9670	6	made	make	VBD
nyp.33433082245824	9670	7	mustard	mustard	NN
nyp.33433082245824	9670	8	,	,	,
nyp.33433082245824	9670	9	and	and	CC
nyp.33433082245824	9670	10	salt	salt	NN
nyp.33433082245824	9670	11	into	into	IN
nyp.33433082245824	9670	12	a	a	DT
nyp.33433082245824	9670	13	mass	mass	NN
nyp.33433082245824	9670	14	;	;	:
nyp.33433082245824	9670	15	spread	spread	VB
nyp.33433082245824	9670	16	it	-PRON-	PRP
nyp.33433082245824	9670	17	on	on	IN
nyp.33433082245824	9670	18	fresh	fresh	RB
nyp.33433082245824	9670	19	-	-	HYPH
nyp.33433082245824	9670	20	made	make	VBN
nyp.33433082245824	9670	21	thin	thin	JJ
nyp.33433082245824	9670	22	toasts	toast	NNS
nyp.33433082245824	9670	23	,	,	,
nyp.33433082245824	9670	24	and	and	CC
nyp.33433082245824	9670	25	grate	grate	VB
nyp.33433082245824	9670	26	or	or	CC
nyp.33433082245824	9670	27	scrape	scrape	VB
nyp.33433082245824	9670	28	Gloucester	Gloucester	NNP
nyp.33433082245824	9670	29	cheese	cheese	NN
nyp.33433082245824	9670	30	upon	upon	IN
nyp.33433082245824	9670	31	them	-PRON-	PRP
nyp.33433082245824	9670	32	.	.	.
nyp.33433082245824	9671	1	;	;	:
nyp.33433082245824	9671	2	Anchovy	Anchovy	NNP
nyp.33433082245824	9671	3	Toast	Toast	NNP
nyp.33433082245824	9671	4	.	.	.
nyp.33433082245824	9672	1	Bone	bone	NN
nyp.33433082245824	9672	2	and	and	CC
nyp.33433082245824	9672	3	skin	skin	NN
nyp.33433082245824	9672	4	six	six	CD
nyp.33433082245824	9672	5	or	or	CC
nyp.33433082245824	9672	6	eight	eight	CD
nyp.33433082245824	9672	7	anchovies	anchovy	NNS
nyp.33433082245824	9672	8	;	;	:
nyp.33433082245824	9672	9	pound	pound	VB
nyp.33433082245824	9672	10	them	-PRON-	PRP
nyp.33433082245824	9672	11	to	to	TO
nyp.33433082245824	9672	12	con	con	VB
nyp.33433082245824	9672	13	a	a	DT
nyp.33433082245824	9672	14	mass	mass	NN
nyp.33433082245824	9672	15	with	with	IN
nyp.33433082245824	9672	16	an	an	DT
nyp.33433082245824	9672	17	ounce	ounce	NN
nyp.33433082245824	9672	18	of	of	IN
nyp.33433082245824	9672	19	fine	fine	JJ
nyp.33433082245824	9672	20	butter	butter	NN
nyp.33433082245824	9672	21	till	till	IN
nyp.33433082245824	9672	22	the	the	DT
nyp.33433082245824	9672	23	colour	colour	NN
nyp.33433082245824	9672	24	is	be	VBZ
nyp.33433082245824	9672	25	equal	equal	JJ
nyp.33433082245824	9672	26	,	,	,
nyp.33433082245824	9672	27	and	and	CC
nyp.33433082245824	9672	28	then	then	RB
nyp.33433082245824	9672	29	spread	spread	VB
nyp.33433082245824	9672	30	it	-PRON-	PRP
nyp.33433082245824	9672	31	on	on	IN
nyp.33433082245824	9672	32	toast	toast	NN
nyp.33433082245824	9672	33	or	or	CC
nyp.33433082245824	9672	34	rusks	rusk	NNS
nyp.33433082245824	9672	35	.	.	.
nyp.33433082245824	9673	1	Another	another	DT
nyp.33433082245824	9673	2	way	way	NN
nyp.33433082245824	9673	3	.	.	.
nyp.33433082245824	9674	1	Cut	cut	VB
nyp.33433082245824	9674	2	thin	thin	JJ
nyp.33433082245824	9674	3	slices	slice	NNS
nyp.33433082245824	9674	4	of	of	IN
nyp.33433082245824	9674	5	bread	bread	NN
nyp.33433082245824	9674	6	into	into	IN
nyp.33433082245824	9674	7	any	any	DT
nyp.33433082245824	9674	8	form	form	NN
nyp.33433082245824	9674	9	,	,	,
nyp.33433082245824	9674	10	and	and	CC
nyp.33433082245824	9674	11	fry	fry	VB
nyp.33433082245824	9674	12	them	-PRON-	PRP
nyp.33433082245824	9674	13	in	in	IN
nyp.33433082245824	9674	14	clarified	clarify	VBN
nyp.33433082245824	9674	15	butter	butter	NN
nyp.33433082245824	9674	16	,	,	,
nyp.33433082245824	9674	17	Wash	wash	VB
nyp.33433082245824	9674	18	three	three	CD
nyp.33433082245824	9674	19	anchovies	anchovy	NNS
nyp.33433082245824	9674	20	split	split	VBD
nyp.33433082245824	9674	21	,	,	,
nyp.33433082245824	9674	22	pound	pound	VB
nyp.33433082245824	9674	23	them	-PRON-	PRP
nyp.33433082245824	9674	24	in	in	IN
nyp.33433082245824	9674	25	a	a	DT
nyp.33433082245824	9674	26	mortar	mortar	NN
nyp.33433082245824	9674	27	with	with	IN
nyp.33433082245824	9674	28	some	some	DT
nyp.33433082245824	9674	29	fresh	fresh	JJ
nyp.33433082245824	9674	30	butter	butter	NN
nyp.33433082245824	9674	31	,	,	,
nyp.33433082245824	9674	32	rub	rub	VB
nyp.33433082245824	9674	33	them	-PRON-	PRP
nyp.33433082245824	9674	34	through	through	IN
nyp.33433082245824	9674	35	a	a	DT
nyp.33433082245824	9674	36	hair	hair	NN
nyp.33433082245824	9674	37	sieve	sieve	NN
nyp.33433082245824	9674	38	,	,	,
nyp.33433082245824	9674	39	and	and	CC
nyp.33433082245824	9674	40	spread	spread	VBD
nyp.33433082245824	9674	41	on	on	IN
nyp.33433082245824	9674	42	the	the	DT
nyp.33433082245824	9674	43	toast	toast	NN
nyp.33433082245824	9674	44	when	when	WRB
nyp.33433082245824	9674	45	cold	cold	JJ
nyp.33433082245824	9674	46	.	.	.
nyp.33433082245824	9675	1	Then	then	RB
nyp.33433082245824	9675	2	quarter	quarter	NN
nyp.33433082245824	9675	3	and	and	CC
nyp.33433082245824	9675	4	wash	wash	VB
nyp.33433082245824	9675	5	some	some	DT
nyp.33433082245824	9675	6	anchovies	anchovy	NNS
nyp.33433082245824	9675	7	,	,	,
nyp.33433082245824	9675	8	and	and	CC
nyp.33433082245824	9675	9	lay	lie	VBD
nyp.33433082245824	9675	10	them	-PRON-	PRP
nyp.33433082245824	9675	11	on	on	IN
nyp.33433082245824	9675	12	the	the	DT
nyp.33433082245824	9675	13	toast	toast	NN
nyp.33433082245824	9675	14	.	.	.
nyp.33433082245824	9676	1	Garnish	garnish	VB
nyp.33433082245824	9676	2	with	with	IN
nyp.33433082245824	9676	3	parsley	parsley	NN
nyp.33433082245824	9676	4	or	or	CC
nyp.33433082245824	9676	5	pickles	pickle	NNS
nyp.33433082245824	9676	6	.	.	.
nyp.33433082245824	9677	1	To	to	TO
nyp.33433082245824	9677	2	poach	poach	VB
nyp.33433082245824	9677	3	Eggs	egg	NNS
nyp.33433082245824	9677	4	.	.	.
nyp.33433082245824	9678	1	Set	set	VB
nyp.33433082245824	9678	2	a	a	DT
nyp.33433082245824	9678	3	stewpan	stewpan	NN
nyp.33433082245824	9678	4	of	of	IN
nyp.33433082245824	9678	5	water	water	NN
nyp.33433082245824	9678	6	on	on	IN
nyp.33433082245824	9678	7	the	the	DT
nyp.33433082245824	9678	8	fire	fire	NN
nyp.33433082245824	9678	9	;	;	:
nyp.33433082245824	9678	10	when	when	WRB
nyp.33433082245824	9678	11	boiling	boiling	NN
nyp.33433082245824	9678	12	,	,	,
nyp.33433082245824	9678	13	slip	slip	VB
nyp.33433082245824	9678	14	an	an	DT
nyp.33433082245824	9678	15	egg	egg	NN
nyp.33433082245824	9678	16	,	,	,
nyp.33433082245824	9678	17	previously	previously	RB
nyp.33433082245824	9678	18	broken	break	VBN
nyp.33433082245824	9678	19	into	into	IN
nyp.33433082245824	9678	20	a	a	DT
nyp.33433082245824	9678	21	cup	cup	NN
nyp.33433082245824	9678	22	,	,	,
nyp.33433082245824	9678	23	into	into	IN
nyp.33433082245824	9678	24	the	the	DT
nyp.33433082245824	9678	25	water	water	NN
nyp.33433082245824	9678	26	;	;	:
nyp.33433082245824	9678	27	when	when	WRB
nyp.33433082245824	9678	28	the	the	DT
nyp.33433082245824	9678	29	white	white	JJ
nyp.33433082245824	9678	30	looks	look	VBZ
nyp.33433082245824	9678	31	done	do	VBN
nyp.33433082245824	9678	32	enough	enough	RB
nyp.33433082245824	9678	33	,	,	,
nyp.33433082245824	9678	34	slide	slide	VB
nyp.33433082245824	9678	35	an	an	DT
nyp.33433082245824	9678	36	egg	egg	NN
nyp.33433082245824	9678	37	-	-	HYPH
nyp.33433082245824	9678	38	slice	slice	NN
nyp.33433082245824	9678	39	under	under	IN
nyp.33433082245824	9678	40	the	the	DT
nyp.33433082245824	9678	41	egg	egg	NN
nyp.33433082245824	9678	42	,	,	,
nyp.33433082245824	9678	43	and	and	CC
nyp.33433082245824	9678	44	lay	lie	VBD
nyp.33433082245824	9678	45	it	-PRON-	PRP
nyp.33433082245824	9678	46	on	on	IN
nyp.33433082245824	9678	47	toast	toast	NN
nyp.33433082245824	9678	48	and	and	CC
nyp.33433082245824	9678	49	butter	butter	NN
nyp.33433082245824	9678	50	,	,	,
nyp.33433082245824	9678	51	or	or	CC
nyp.33433082245824	9678	52	spinach	spinach	NN
nyp.33433082245824	9678	53	.	.	.
nyp.33433082245824	9679	1	As	as	RB
nyp.33433082245824	9679	2	soon	soon	RB
nyp.33433082245824	9679	3	as	as	IN
nyp.33433082245824	9679	4	enough	enough	JJ
nyp.33433082245824	9679	5	are	be	VBP
nyp.33433082245824	9679	6	done	do	VBN
nyp.33433082245824	9679	7	,	,	,
nyp.33433082245824	9679	8	serve	serve	VB
nyp.33433082245824	9679	9	hot	hot	JJ
nyp.33433082245824	9679	10	.	.	.
nyp.33433082245824	9680	1	If	if	IN
nyp.33433082245824	9680	2	not	not	RB
nyp.33433082245824	9680	3	fresh	fresh	RB
nyp.33433082245824	9680	4	laid	lay	VBN
nyp.33433082245824	9680	5	,	,	,
nyp.33433082245824	9680	6	they	-PRON-	PRP
nyp.33433082245824	9680	7	will	will	MD
nyp.33433082245824	9680	8	not	not	RB
nyp.33433082245824	9680	9	poach	poach	VB
nyp.33433082245824	9680	10	well	well	RB
nyp.33433082245824	9680	11	,	,	,
nyp.33433082245824	9680	12	and	and	CC
nyp.33433082245824	9680	13	without	without	IN
nyp.33433082245824	9680	14	breaking	break	VBG
nyp.33433082245824	9680	15	.	.	.
nyp.33433082245824	9681	1	Trim	trim	VB
nyp.33433082245824	9681	2	the	the	DT
nyp.33433082245824	9681	3	ragged	ragged	JJ
nyp.33433082245824	9681	4	parts	part	NNS
nyp.33433082245824	9681	5	of	of	IN
nyp.33433082245824	9681	6	the	the	DT
nyp.33433082245824	9681	7	whites	white	NNS
nyp.33433082245824	9681	8	,	,	,
nyp.33433082245824	9681	9	and	and	CC
nyp.33433082245824	9681	10	make	make	VB
nyp.33433082245824	9681	11	them	-PRON-	PRP
nyp.33433082245824	9681	12	look	look	VB
nyp.33433082245824	9681	13	round	round	RB
nyp.33433082245824	9681	14	.	.	.
nyp.33433082245824	9682	1	Buttered	Buttered	NNP
nyp.33433082245824	9682	2	Eggs	Eggs	NNP
nyp.33433082245824	9682	3	.	.	.
nyp.33433082245824	9683	1	Beat	Beat	VBD
nyp.33433082245824	9683	2	four	four	CD
nyp.33433082245824	9683	3	or	or	CC
nyp.33433082245824	9683	4	five	five	CD
nyp.33433082245824	9683	5	eggs	egg	NNS
nyp.33433082245824	9683	6	,	,	,
nyp.33433082245824	9683	7	yolk	yolk	NN
nyp.33433082245824	9683	8	and	and	CC
nyp.33433082245824	9683	9	white	white	NN
nyp.33433082245824	9683	10	together	together	RB
nyp.33433082245824	9683	11	,	,	,
nyp.33433082245824	9683	12	put	put	VBD
nyp.33433082245824	9683	13	a	a	DT
nyp.33433082245824	9683	14	quarter	quarter	NN
nyp.33433082245824	9683	15	of	of	IN
nyp.33433082245824	9683	16	a	a	DT
nyp.33433082245824	9683	17	pound	pound	NN
nyp.33433082245824	9683	18	of	of	IN
nyp.33433082245824	9683	19	butter	butter	NN
nyp.33433082245824	9683	20	in	in	IN
nyp.33433082245824	9683	21	a	a	DT
nyp.33433082245824	9683	22	basin	basin	NN
nyp.33433082245824	9683	23	,	,	,
nyp.33433082245824	9683	24	and	and	CC
nyp.33433082245824	9683	25	then	then	RB
nyp.33433082245824	9683	26	put	put	VB
nyp.33433082245824	9683	27	that	that	DT
nyp.33433082245824	9683	28	in	in	IN
nyp.33433082245824	9683	29	boiling	boiling	NN
nyp.33433082245824	9683	30	water	water	NN
nyp.33433082245824	9683	31	;	;	:
nyp.33433082245824	9683	32	stir	stir	VB
nyp.33433082245824	9683	33	it	-PRON-	PRP
nyp.33433082245824	9683	34	till	till	IN
nyp.33433082245824	9683	35	melted	melt	VBN
nyp.33433082245824	9683	36	,	,	,
nyp.33433082245824	9683	37	then	then	RB
nyp.33433082245824	9683	38	pour	pour	VB
nyp.33433082245824	9683	39	that	that	DT
nyp.33433082245824	9683	40	butter	butter	NN
nyp.33433082245824	9683	41	and	and	CC
nyp.33433082245824	9683	42	the	the	DT
nyp.33433082245824	9683	43	eggs	egg	NNS
nyp.33433082245824	9683	44	into	into	IN
nyp.33433082245824	9683	45	a	a	DT
nyp.33433082245824	9683	46	saucepan	saucepan	NN
nyp.33433082245824	9683	47	;	;	:
nyp.33433082245824	9683	48	keep	keep	VB
nyp.33433082245824	9683	49	a	a	DT
nyp.33433082245824	9683	50	basin	basin	NN
nyp.33433082245824	9683	51	in	in	IN
nyp.33433082245824	9683	52	your	-PRON-	PRP$
nyp.33433082245824	9683	53	hand	hand	NN
nyp.33433082245824	9683	54	,	,	,
nyp.33433082245824	9683	55	just	just	RB
nyp.33433082245824	9683	56	hold	hold	VB
nyp.33433082245824	9683	57	the	the	DT
nyp.33433082245824	9683	58	saucepan	saucepan	NN
nyp.33433082245824	9683	59	in	in	IN
nyp.33433082245824	9683	60	the	the	DT
nyp.33433082245824	9683	61	other	other	JJ
nyp.33433082245824	9683	62	over	over	IN
nyp.33433082245824	9683	63	å	å	NNP
nyp.33433082245824	9683	64	slow	slow	JJ
nyp.33433082245824	9683	65	part	part	NN
nyp.33433082245824	9683	66	of	of	IN
nyp.33433082245824	9683	67	the	the	DT
nyp.33433082245824	9683	68	fire	fire	NN
nyp.33433082245824	9683	69	,	,	,
nyp.33433082245824	9683	70	shaking	shake	VBG
nyp.33433082245824	9683	71	it	-PRON-	PRP
nyp.33433082245824	9683	72	one	one	CD
nyp.33433082245824	9683	73	way	way	NN
nyp.33433082245824	9683	74	,	,	,
nyp.33433082245824	9683	75	as	as	IN
nyp.33433082245824	9683	76	it	-PRON-	PRP
nyp.33433082245824	9683	77	begins	begin	VBZ
nyp.33433082245824	9683	78	to	to	TO
nyp.33433082245824	9683	79	warm	warm	VB
nyp.33433082245824	9683	80	;	;	:
nyp.33433082245824	9683	81	pour	pour	VB
nyp.33433082245824	9683	82	it	-PRON-	PRP
nyp.33433082245824	9683	83	into	into	IN
nyp.33433082245824	9683	84	a	a	DT
nyp.33433082245824	9683	85	basin	basin	NN
nyp.33433082245824	9683	86	and	and	CC
nyp.33433082245824	9683	87	back	back	RB
nyp.33433082245824	9683	88	,	,	,
nyp.33433082245824	9683	89	then	then	RB
nyp.33433082245824	9683	90	hold	hold	VB
nyp.33433082245824	9683	91	it	-PRON-	PRP
nyp.33433082245824	9683	92	again	again	RB
nyp.33433082245824	9683	93	over	over	IN
nyp.33433082245824	9683	94	the	the	DT
nyp.33433082245824	9683	95	fire	fire	NN
nyp.33433082245824	9683	96	,	,	,
nyp.33433082245824	9683	97	stirring	stir	VBG
nyp.33433082245824	9683	98	it	-PRON-	PRP
nyp.33433082245824	9683	99	constantly	constantly	RB
nyp.33433082245824	9683	100	in	in	IN
nyp.33433082245824	9683	101	the	the	DT
nyp.33433082245824	9683	102	saucepan	saucepan	NN
nyp.33433082245824	9683	103	,	,	,
nyp.33433082245824	9683	104	and	and	CC
nyp.33433082245824	9683	105	CAKES	CAKES	NNP
nyp.33433082245824	9683	106	.	.	.
nyp.33433082245824	9684	1	319	319	CD
nyp.33433082245824	9684	2	Tik	Tik	NNP
nyp.33433082245824	9684	3	pouring	pour	VBG
nyp.33433082245824	9684	4	it	-PRON-	PRP
nyp.33433082245824	9684	5	into	into	IN
nyp.33433082245824	9684	6	the	the	DT
nyp.33433082245824	9684	7	basin	basin	NN
nyp.33433082245824	9684	8	,	,	,
nyp.33433082245824	9684	9	more	more	RBR
nyp.33433082245824	9684	10	perfectly	perfectly	RB
nyp.33433082245824	9684	11	to	to	TO
nyp.33433082245824	9684	12	mix	mix	VB
nyp.33433082245824	9684	13	the	the	DT
nyp.33433082245824	9684	14	egg	egg	NN
nyp.33433082245824	9684	15	het	het	NNP
nyp.33433082245824	9684	16	anders	anders	NNP
nyp.33433082245824	9684	17	and	and	CC
nyp.33433082245824	9684	18	butter	butter	NNP
nyp.33433082245824	9684	19	,	,	,
nyp.33433082245824	9684	20	until	until	IN
nyp.33433082245824	9684	21	they	-PRON-	PRP
nyp.33433082245824	9684	22	shall	shall	MD
nyp.33433082245824	9684	23	be	be	VB
nyp.33433082245824	9684	24	hot	hot	JJ
nyp.33433082245824	9684	25	without	without	IN
nyp.33433082245824	9684	26	boiling	boil	VBG
nyp.33433082245824	9684	27	.	.	.
nyp.33433082245824	9685	1	-	-	:
nyp.33433082245824	9685	2	Serve	serve	VB
nyp.33433082245824	9685	3	on	on	IN
nyp.33433082245824	9685	4	toasted	toast	VBN
nyp.33433082245824	9685	5	bread	bread	NN
nyp.33433082245824	9685	6	;	;	:
nyp.33433082245824	9685	7	or	or	CC
nyp.33433082245824	9685	8	in	in	IN
nyp.33433082245824	9685	9	a	a	DT
nyp.33433082245824	9685	10	basin	basin	NN
nyp.33433082245824	9685	11	,	,	,
nyp.33433082245824	9685	12	to	to	TO
nyp.33433082245824	9685	13	eat	eat	VB
nyp.33433082245824	9685	14	with	with	IN
nyp.33433082245824	9685	15	salt	salt	NN
nyp.33433082245824	9685	16	fish	fish	NN
nyp.33433082245824	9685	17	or	or	CC
nyp.33433082245824	9685	18	red	red	JJ
nyp.33433082245824	9685	19	herrings	herring	NNS
nyp.33433082245824	9685	20	.	.	.
nyp.33433082245824	9686	1	Scotch	Scotch	NNP
nyp.33433082245824	9686	2	Eggs	Eggs	NNP
nyp.33433082245824	9686	3	.	.	.
nyp.33433082245824	9687	1	Boil	boil	VB
nyp.33433082245824	9687	2	hard	hard	JJ
nyp.33433082245824	9687	3	five	five	CD
nyp.33433082245824	9687	4	pullets	pullet	NNS
nyp.33433082245824	9687	5	'	'	POS
nyp.33433082245824	9687	6	eggs	egg	NNS
nyp.33433082245824	9687	7	,	,	,
nyp.33433082245824	9687	8	and	and	CC
nyp.33433082245824	9687	9	without	without	IN
nyp.33433082245824	9687	10	removing	remove	VBG
nyp.33433082245824	9687	11	the	the	DT
nyp.33433082245824	9687	12	white	white	JJ
nyp.33433082245824	9687	13	,	,	,
nyp.33433082245824	9687	14	cover	cover	VBP
nyp.33433082245824	9687	15	completely	completely	RB
nyp.33433082245824	9687	16	with	with	IN
nyp.33433082245824	9687	17	a	a	DT
nyp.33433082245824	9687	18	fine	fine	JJ
nyp.33433082245824	9687	19	relishing	relish	VBG
nyp.33433082245824	9687	20	forcemeat	forcemeat	NN
nyp.33433082245824	9687	21	,	,	,
nyp.33433082245824	9687	22	in	in	IN
nyp.33433082245824	9687	23	which	which	WDT
nyp.33433082245824	9687	24	let	let	VBD
nyp.33433082245824	9687	25	scraped	scrape	VBN
nyp.33433082245824	9687	26	ham	ham	NN
nyp.33433082245824	9687	27	,	,	,
nyp.33433082245824	9687	28	or	or	CC
nyp.33433082245824	9687	29	chopped	chop	VBN
nyp.33433082245824	9687	30	anchovy	anchovy	NN
nyp.33433082245824	9687	31	,	,	,
nyp.33433082245824	9687	32	bear	bear	VB
nyp.33433082245824	9687	33	a	a	DT
nyp.33433082245824	9687	34	s	s	NN
nyp.33433082245824	9687	35	poble	poble	JJ
nyp.33433082245824	9687	36	due	due	JJ
nyp.33433082245824	9687	37	proportion	proportion	NN
nyp.33433082245824	9687	38	.	.	.
nyp.33433082245824	9688	1	Fry	fry	NN
nyp.33433082245824	9688	2	of	of	IN
nyp.33433082245824	9688	3	a	a	DT
nyp.33433082245824	9688	4	beautiful	beautiful	JJ
nyp.33433082245824	9688	5	yellow	yellow	JJ
nyp.33433082245824	9688	6	brown	brown	NN
nyp.33433082245824	9688	7	,	,	,
nyp.33433082245824	9688	8	and	and	CC
nyp.33433082245824	9688	9	il	il	NNP
nyp.33433082245824	9688	10	du	du	NNP
nyp.33433082245824	9688	11	serve	serve	VB
nyp.33433082245824	9688	12	with	with	IN
nyp.33433082245824	9688	13	a	a	DT
nyp.33433082245824	9688	14	good	good	JJ
nyp.33433082245824	9688	15	gravy	gravy	NN
nyp.33433082245824	9688	16	in	in	IN
nyp.33433082245824	9688	17	the	the	DT
nyp.33433082245824	9688	18	dish	dish	NN
nyp.33433082245824	9688	19	.	.	.
nyp.33433082245824	9689	1	.	.	.
nyp.33433082245824	9690	1	Cold	Cold	NNP
nyp.33433082245824	9690	2	Butter	Butter	NNP
nyp.33433082245824	9690	3	May	May	MD
nyp.33433082245824	9690	4	be	be	VB
nyp.33433082245824	9690	5	served	serve	VBN
nyp.33433082245824	9690	6	in	in	IN
nyp.33433082245824	9690	7	various	various	JJ
nyp.33433082245824	9690	8	forms:-Sent	forms:-sent	NN
nyp.33433082245824	9690	9	up	up	RP
nyp.33433082245824	9690	10	in	in	IN
nyp.33433082245824	9690	11	small	small	JJ
nyp.33433082245824	9690	12	pats	pat	NNS
nyp.33433082245824	9690	13	;	;	:
nyp.33433082245824	9690	14	and	and	CC
nyp.33433082245824	9690	15	is	be	VBZ
nyp.33433082245824	9690	16	-rolled	-rolled	JJ
nyp.33433082245824	9690	17	in	in	IN
nyp.33433082245824	9690	18	the	the	DT
nyp.33433082245824	9690	19	form	form	NN
nyp.33433082245824	9690	20	of	of	IN
nyp.33433082245824	9690	21	a	a	DT
nyp.33433082245824	9690	22	pine	pine	NN
nyp.33433082245824	9690	23	,	,	,
nyp.33433082245824	9690	24	making	make	VBG
nyp.33433082245824	9690	25	the	the	DT
nyp.33433082245824	9690	26	roughness	roughness	NN
nyp.33433082245824	9690	27	jes	jes	NNP
nyp.33433082245824	9690	28	silly	silly	JJ
nyp.33433082245824	9690	29	with	with	IN
nyp.33433082245824	9690	30	the	the	DT
nyp.33433082245824	9690	31	handle	handle	NN
nyp.33433082245824	9690	32	of	of	IN
nyp.33433082245824	9690	33	a	a	DT
nyp.33433082245824	9690	34	silver	silver	JJ
nyp.33433082245824	9690	35	spoon	spoon	NN
nyp.33433082245824	9690	36	;	;	:
nyp.33433082245824	9690	37	--done	--done	NN
nyp.33433082245824	9690	38	in	in	IN
nyp.33433082245824	9690	39	crimping	crimping	NN
nyp.33433082245824	9690	40	ter	ter	NN
nyp.33433082245824	9690	41	,	,	,
nyp.33433082245824	9690	42	Tai	Tai	NNP
nyp.33433082245824	9690	43	rollers	roller	NNS
nyp.33433082245824	9690	44	,	,	,
nyp.33433082245824	9690	45	and	and	CC
nyp.33433082245824	9690	46	curled	curl	VBD
nyp.33433082245824	9690	47	;	;	:
nyp.33433082245824	9690	48	-worked	-worked	JJ
nyp.33433082245824	9690	49	through	through	IN
nyp.33433082245824	9690	50	a	a	DT
nyp.33433082245824	9690	51	colander	colander	NN
nyp.33433082245824	9690	52	;	;	:
nyp.33433082245824	9690	53	-or	-or	:
nyp.33433082245824	9690	54	Jast	Jast	NNP
nyp.33433082245824	9690	55	flat	flat	RB
nyp.33433082245824	9690	56	scooped	scoop	VBD
nyp.33433082245824	9690	57	in	in	IN
nyp.33433082245824	9690	58	shell	shell	NN
nyp.33433082245824	9690	59	-	-	HYPH
nyp.33433082245824	9690	60	forms	form	NNS
nyp.33433082245824	9690	61	with	with	IN
nyp.33433082245824	9690	62	the	the	DT
nyp.33433082245824	9690	63	bowl	bowl	NN
nyp.33433082245824	9690	64	of	of	IN
nyp.33433082245824	9690	65	a	a	DT
nyp.33433082245824	9690	66	tea	tea	NN
nyp.33433082245824	9690	67	-	-	HYPH
nyp.33433082245824	9690	68	spoon	spoon	NN
nyp.33433082245824	9690	69	.	.	.
nyp.33433082245824	9691	1	It	-PRON-	PRP
nyp.33433082245824	9691	2	ad	ad	NN
nyp.33433082245824	9691	3	Japa	Japa	NNP
nyp.33433082245824	9691	4	may	may	MD
nyp.33433082245824	9691	5	be	be	VB
nyp.33433082245824	9691	6	served	serve	VBN
nyp.33433082245824	9691	7	in	in	IN
nyp.33433082245824	9691	8	the	the	DT
nyp.33433082245824	9691	9	centre	centre	NN
nyp.33433082245824	9691	10	or	or	CC
nyp.33433082245824	9691	11	round	round	JJ
nyp.33433082245824	9691	12	grated	grate	VBN
nyp.33433082245824	9691	13	beef	beef	NN
nyp.33433082245824	9691	14	or	or	CC
nyp.33433082245824	9691	15	s	s	NN
nyp.33433082245824	9691	16	grated	grate	VBN
nyp.33433082245824	9691	17	tongue	tongue	NN
nyp.33433082245824	9691	18	;	;	,
nyp.33433082245824	9691	19	or	or	CC
nyp.33433082245824	9691	20	with	with	IN
nyp.33433082245824	9691	21	anchovies	anchovy	NNS
nyp.33433082245824	9691	22	,	,	,
nyp.33433082245824	9691	23	and	and	CC
nyp.33433082245824	9691	24	garnished	garnish	VBN
nyp.33433082245824	9691	25	with	with	IN
nyp.33433082245824	9691	26	curled	curl	VBN
nyp.33433082245824	9691	27	parsley	parsley	NN
nyp.33433082245824	9691	28	;	;	:
nyp.33433082245824	9691	29	or	or	CC
nyp.33433082245824	9691	30	with	with	IN
nyp.33433082245824	9691	31	alternate	alternate	JJ
nyp.33433082245824	9691	32	radishes	radish	NNS
nyp.33433082245824	9691	33	,	,	,
nyp.33433082245824	9691	34	&	&	CC
nyp.33433082245824	9691	35	c.	c.	NNP
nyp.33433082245824	9691	36	ha	ha	NNP
nyp.33433082245824	9691	37	PART	PART	NNP
nyp.33433082245824	9691	38	X.	X.	NNP
nyp.33433082245824	9691	39	CAKES	CAKES	NNP
nyp.33433082245824	9691	40	,	,	,
nyp.33433082245824	9691	41	BREAD	BREAD	NNP
nyp.33433082245824	9691	42	,	,	,
nyp.33433082245824	9691	43	&	&	CC
nyp.33433082245824	9691	44	c.	c.	NNP
nyp.33433082245824	9691	45	Observations	Observations	NNP
nyp.33433082245824	9691	46	on	on	IN
nyp.33433082245824	9691	47	making	make	VBG
nyp.33433082245824	9691	48	and	and	CC
nyp.33433082245824	9691	49	baking	bake	VBG
nyp.33433082245824	9691	50	Cakes	cake	NNS
nyp.33433082245824	9691	51	.	.	.
nyp.33433082245824	9692	1	Currants	currant	NNS
nyp.33433082245824	9692	2	should	should	MD
nyp.33433082245824	9692	3	be	be	VB
nyp.33433082245824	9692	4	very	very	RB
nyp.33433082245824	9692	5	nicely	nicely	RB
nyp.33433082245824	9692	6	washed	wash	VBN
nyp.33433082245824	9692	7	,	,	,
nyp.33433082245824	9692	8	dried	dry	VBN
nyp.33433082245824	9692	9	in	in	IN
nyp.33433082245824	9692	10	a	a	DT
nyp.33433082245824	9692	11	cloth	cloth	NN
nyp.33433082245824	9692	12	,	,	,
nyp.33433082245824	9692	13	and	and	CC
nyp.33433082245824	9692	14	then	then	RB
nyp.33433082245824	9692	15	set	set	VBN
nyp.33433082245824	9692	16	before	before	IN
nyp.33433082245824	9692	17	the	the	DT
nyp.33433082245824	9692	18	fire	fire	NN
nyp.33433082245824	9692	19	.	.	.
nyp.33433082245824	9693	1	If	if	IN
nyp.33433082245824	9693	2	damp	damp	JJ
nyp.33433082245824	9693	3	,	,	,
nyp.33433082245824	9693	4	they	-PRON-	PRP
nyp.33433082245824	9693	5	will	will	MD
nyp.33433082245824	9693	6	make	make	VB
nyp.33433082245824	9693	7	cakes	cake	NNS
nyp.33433082245824	9693	8	or	or	CC
nyp.33433082245824	9693	9	puddings	pudding	NNS
nyp.33433082245824	9693	10	heavy	heavy	JJ
nyp.33433082245824	9693	11	.	.	.
nyp.33433082245824	9694	1	Before	before	IN
nyp.33433082245824	9694	2	they	-PRON-	PRP
nyp.33433082245824	9694	3	are	be	VBP
nyp.33433082245824	9694	4	added	add	VBN
nyp.33433082245824	9694	5	,	,	,
nyp.33433082245824	9694	6	a	a	DT
nyp.33433082245824	9694	7	dust	dust	NN
nyp.33433082245824	9694	8	of	of	IN
nyp.33433082245824	9694	9	dry	dry	JJ
nyp.33433082245824	9694	10	flour	flour	NN
nyp.33433082245824	9694	11	should	should	MD
nyp.33433082245824	9694	12	be	be	VB
nyp.33433082245824	9694	13	thrown	throw	VBN
nyp.33433082245824	9694	14	among	among	IN
nyp.33433082245824	9694	15	them	-PRON-	PRP
nyp.33433082245824	9694	16	,	,	,
nyp.33433082245824	9694	17	and	and	CC
nyp.33433082245824	9694	18	a	a	DT
nyp.33433082245824	9694	19	shake	shake	NN
nyp.33433082245824	9694	20	given	give	VBN
nyp.33433082245824	9694	21	to	to	IN
nyp.33433082245824	9694	22	them	-PRON-	PRP
nyp.33433082245824	9694	23	,	,	,
nyp.33433082245824	9694	24	which	which	WDT
nyp.33433082245824	9694	25	causes	cause	VBZ
nyp.33433082245824	9694	26	the	the	DT
nyp.33433082245824	9694	27	thing	thing	NN
nyp.33433082245824	9694	28	that	that	WDT
nyp.33433082245824	9694	29	they	-PRON-	PRP
nyp.33433082245824	9694	30	are	be	VBP
nyp.33433082245824	9694	31	put	put	VBN
nyp.33433082245824	9694	32	to	to	TO
nyp.33433082245824	9694	33	to	to	TO
nyp.33433082245824	9694	34	be	be	VB
nyp.33433082245824	9694	35	lighter	light	JJR
nyp.33433082245824	9694	36	.	.	.
nyp.33433082245824	9695	1	Eggs	eggs	NN
nyp.33433082245824	9695	2	should	should	MD
nyp.33433082245824	9695	3	be	be	VB
nyp.33433082245824	9695	4	very	very	RB
nyp.33433082245824	9695	5	long	long	RB
nyp.33433082245824	9695	6	beaten	beat	VBN
nyp.33433082245824	9695	7	,	,	,
nyp.33433082245824	9695	8	whites	white	NNS
nyp.33433082245824	9695	9	and	and	CC
nyp.33433082245824	9695	10	yolks	yolk	NNS
nyp.33433082245824	9695	11	apart	apart	RB
nyp.33433082245824	9695	12	,	,	,
nyp.33433082245824	9695	13	and	and	CC
nyp.33433082245824	9695	14	always	always	RB
nyp.33433082245824	9695	15	strained	strained	JJ
nyp.33433082245824	9695	16	.	.	.
nyp.33433082245824	9696	1	Sugar	sugar	NN
nyp.33433082245824	9696	2	should	should	MD
nyp.33433082245824	9696	3	be	be	VB
nyp.33433082245824	9696	4	rubbed	rub	VBN
nyp.33433082245824	9696	5	to	to	IN
nyp.33433082245824	9696	6	a	a	DT
nyp.33433082245824	9696	7	powder	powder	NN
nyp.33433082245824	9696	8	on	on	IN
nyp.33433082245824	9696	9	a	a	DT
nyp.33433082245824	9696	10	clean	clean	JJ
nyp.33433082245824	9696	11	board	board	NN
nyp.33433082245824	9696	12	,	,	,
nyp.33433082245824	9696	13	and	and	CC
nyp.33433082245824	9696	14	sifted	sift	VBD
nyp.33433082245824	9696	15	through	through	IN
nyp.33433082245824	9696	16	a	a	DT
nyp.33433082245824	9696	17	very	very	RB
nyp.33433082245824	9696	18	fine	fine	JJ
nyp.33433082245824	9696	19	hair	hair	NN
nyp.33433082245824	9696	20	or	or	CC
nyp.33433082245824	9696	21	lawn	lawn	NN
nyp.33433082245824	9696	22	sieve	sieve	NN
nyp.33433082245824	9696	23	.	.	.
nyp.33433082245824	9697	1	Lemon	lemon	NN
nyp.33433082245824	9697	2	-	-	HYPH
nyp.33433082245824	9697	3	peel	peel	NN
nyp.33433082245824	9697	4	should	should	MD
nyp.33433082245824	9697	5	be	be	VB
nyp.33433082245824	9697	6	pared	pare	VBN
nyp.33433082245824	9697	7	very	very	RB
nyp.33433082245824	9697	8	thin	thin	JJ
nyp.33433082245824	9697	9	,	,	,
nyp.33433082245824	9697	10	and	and	CC
nyp.33433082245824	9697	11	with	with	IN
nyp.33433082245824	9697	12	a	a	DT
nyp.33433082245824	9697	13	little	little	JJ
nyp.33433082245824	9697	14	sugar	sugar	NN
nyp.33433082245824	9697	15	beaten	beat	VBN
nyp.33433082245824	9697	16	in	in	IN
nyp.33433082245824	9697	17	a	a	DT
nyp.33433082245824	9697	18	marble	marble	NN
nyp.33433082245824	9697	19	mortar	mortar	NN
nyp.33433082245824	9697	20	,	,	,
nyp.33433082245824	9697	21	to	to	IN
nyp.33433082245824	9697	22	a	a	DT
nyp.33433082245824	9697	23	paste	paste	NN
nyp.33433082245824	9697	24	;	;	:
nyp.33433082245824	9697	25	and	and	CC
nyp.33433082245824	9697	26	320	320	CD
nyp.33433082245824	9697	27	DOMESTIC	domestic	JJ
nyp.33433082245824	9697	28	COOKERY	cookery	NN
nyp.33433082245824	9697	29	.	.	.
nyp.33433082245824	9698	1	then	then	RB
nyp.33433082245824	9698	2	mixed	mix	VBN
nyp.33433082245824	9698	3	with	with	IN
nyp.33433082245824	9698	4	a	a	DT
nyp.33433082245824	9698	5	little	little	JJ
nyp.33433082245824	9698	6	wine	wine	NN
nyp.33433082245824	9698	7	,	,	,
nyp.33433082245824	9698	8	or	or	CC
nyp.33433082245824	9698	9	cream	cream	NN
nyp.33433082245824	9698	10	,	,	,
nyp.33433082245824	9698	11	so	so	IN
nyp.33433082245824	9698	12	as	as	IN
nyp.33433082245824	9698	13	to	to	TO
nyp.33433082245824	9698	14	divide	divide	VB
nyp.33433082245824	9698	15	2	2	CD
nyp.33433082245824	9698	16	easily	easily	RB
nyp.33433082245824	9698	17	among	among	IN
nyp.33433082245824	9698	18	the	the	DT
nyp.33433082245824	9698	19	other	other	JJ
nyp.33433082245824	9698	20	ingredients	ingredient	NNS
nyp.33433082245824	9698	21	.	.	.
nyp.33433082245824	9699	1	After	after	IN
nyp.33433082245824	9699	2	all	all	PDT
nyp.33433082245824	9699	3	the	the	DT
nyp.33433082245824	9699	4	articles	article	NNS
nyp.33433082245824	9699	5	are	be	VBP
nyp.33433082245824	9699	6	put	put	VBN
nyp.33433082245824	9699	7	into	into	IN
nyp.33433082245824	9699	8	the	the	DT
nyp.33433082245824	9699	9	pan	pan	NN
nyp.33433082245824	9699	10	,	,	,
nyp.33433082245824	9699	11	they	-PRON-	PRP
nyp.33433082245824	9699	12	should	should	MD
nyp.33433082245824	9699	13	be	be	VB
nyp.33433082245824	9699	14	thoroughly	thoroughly	RB
nyp.33433082245824	9699	15	and	and	CC
nyp.33433082245824	9699	16	long	long	RB
nyp.33433082245824	9699	17	beaten	beat	VBN
nyp.33433082245824	9699	18	,	,	,
nyp.33433082245824	9699	19	as	as	IN
nyp.33433082245824	9699	20	the	the	DT
nyp.33433082245824	9699	21	lightness	lightness	NN
nyp.33433082245824	9699	22	of	of	IN
nyp.33433082245824	9699	23	the	the	DT
nyp.33433082245824	9699	24	cake	cake	NN
nyp.33433082245824	9699	25	depends	depend	VBZ
nyp.33433082245824	9699	26	much	much	RB
nyp.33433082245824	9699	27	on	on	IN
nyp.33433082245824	9699	28	their	-PRON-	PRP$
nyp.33433082245824	9699	29	being	be	VBG
nyp.33433082245824	9699	30	well	well	RB
nyp.33433082245824	9699	31	incorporated	incorporate	VBN
nyp.33433082245824	9699	32	.	.	.
nyp.33433082245824	9700	1	Whether	whether	IN
nyp.33433082245824	9700	2	black	black	JJ
nyp.33433082245824	9700	3	or	or	CC
nyp.33433082245824	9700	4	white	white	JJ
nyp.33433082245824	9700	5	plum	plum	NN
nyp.33433082245824	9700	6	-	-	HYPH
nyp.33433082245824	9700	7	cakes	cake	NNS
nyp.33433082245824	9700	8	,	,	,
nyp.33433082245824	9700	9	they	-PRON-	PRP
nyp.33433082245824	9700	10	require	require	VBP
nyp.33433082245824	9700	11	less	less	JJR
nyp.33433082245824	9700	12	butter	butter	NN
nyp.33433082245824	9700	13	and	and	CC
nyp.33433082245824	9700	14	eggs	egg	NNS
nyp.33433082245824	9700	15	for	for	IN
nyp.33433082245824	9700	16	having	have	VBG
nyp.33433082245824	9700	17	yeast	yeast	NN
nyp.33433082245824	9700	18	,	,	,
nyp.33433082245824	9700	19	and	and	CC
nyp.33433082245824	9700	20	eat	eat	VB
nyp.33433082245824	9700	21	equally	equally	RB
nyp.33433082245824	9700	22	light	light	JJ
nyp.33433082245824	9700	23	and	and	CC
nyp.33433082245824	9700	24	rich	rich	JJ
nyp.33433082245824	9700	25	.	.	.
nyp.33433082245824	9701	1	If	if	IN
nyp.33433082245824	9701	2	the	the	DT
nyp.33433082245824	9701	3	leaven	leaven	NN
nyp.33433082245824	9701	4	be	be	VB
nyp.33433082245824	9701	5	only	only	RB
nyp.33433082245824	9701	6	of	of	IN
nyp.33433082245824	9701	7	flour	flour	NN
nyp.33433082245824	9701	8	,	,	,
nyp.33433082245824	9701	9	milk	milk	NN
nyp.33433082245824	9701	10	and	and	CC
nyp.33433082245824	9701	11	water	water	NN
nyp.33433082245824	9701	12	,	,	,
nyp.33433082245824	9701	13	ka	ka	NNP
nyp.33433082245824	9701	14	and	and	CC
nyp.33433082245824	9701	15	yeast	yeast	NN
nyp.33433082245824	9701	16	,	,	,
nyp.33433082245824	9701	17	it	-PRON-	PRP
nyp.33433082245824	9701	18	becomes	become	VBZ
nyp.33433082245824	9701	19	more	more	RBR
nyp.33433082245824	9701	20	tough	tough	JJ
nyp.33433082245824	9701	21	,	,	,
nyp.33433082245824	9701	22	and	and	CC
nyp.33433082245824	9701	23	is	be	VBZ
nyp.33433082245824	9701	24	less	less	RBR
nyp.33433082245824	9701	25	easily	easily	RB
nyp.33433082245824	9701	26	die	die	VB
nyp.33433082245824	9701	27	lire	lira	NNS
nyp.33433082245824	9701	28	vided	vide	VBN
nyp.33433082245824	9701	29	,	,	,
nyp.33433082245824	9701	30	than	than	IN
nyp.33433082245824	9701	31	if	if	IN
nyp.33433082245824	9701	32	the	the	DT
nyp.33433082245824	9701	33	butter	butter	NN
nyp.33433082245824	9701	34	be	be	VB
nyp.33433082245824	9701	35	first	first	RB
nyp.33433082245824	9701	36	put	put	VBN
nyp.33433082245824	9701	37	with	with	IN
nyp.33433082245824	9701	38	those	those	DT
nyp.33433082245824	9701	39	ingree	ingree	JJ
nyp.33433082245824	9701	40	dients	dient	NNS
nyp.33433082245824	9701	41	,	,	,
nyp.33433082245824	9701	42	and	and	CC
nyp.33433082245824	9701	43	the	the	DT
nyp.33433082245824	9701	44	dough	dough	NN
nyp.33433082245824	9701	45	afterwards	afterwards	RB
nyp.33433082245824	9701	46	set	set	VBN
nyp.33433082245824	9701	47	to	to	TO
nyp.33433082245824	9701	48	rise	rise	VB
nyp.33433082245824	9701	49	by	by	IN
nyp.33433082245824	9701	50	the	the	DT
nyp.33433082245824	9701	51	fire	fire	NN
nyp.33433082245824	9701	52	.	.	.
nyp.33433082245824	9702	1	The	the	DT
nyp.33433082245824	9702	2	heat	heat	NN
nyp.33433082245824	9702	3	of	of	IN
nyp.33433082245824	9702	4	the	the	DT
nyp.33433082245824	9702	5	oven	oven	NN
nyp.33433082245824	9702	6	is	be	VBZ
nyp.33433082245824	9702	7	of	of	IN
nyp.33433082245824	9702	8	great	great	JJ
nyp.33433082245824	9702	9	importance	importance	NN
nyp.33433082245824	9702	10	for	for	IN
nyp.33433082245824	9702	11	cakes	cake	NNS
nyp.33433082245824	9702	12	,	,	,
nyp.33433082245824	9702	13	16	16	CD
nyp.33433082245824	9702	14	:	:	:
nyp.33433082245824	9702	15	especially	especially	RB
nyp.33433082245824	9702	16	those	those	DT
nyp.33433082245824	9702	17	that	that	WDT
nyp.33433082245824	9702	18	are	be	VBP
nyp.33433082245824	9702	19	large	large	JJ
nyp.33433082245824	9702	20	.	.	.
nyp.33433082245824	9703	1	If	if	IN
nyp.33433082245824	9703	2	not	not	RB
nyp.33433082245824	9703	3	pretty	pretty	RB
nyp.33433082245824	9703	4	quick	quick	JJ
nyp.33433082245824	9703	5	,	,	,
nyp.33433082245824	9703	6	the	the	DT
nyp.33433082245824	9703	7	main	main	JJ
nyp.33433082245824	9703	8	batter	batter	NN
nyp.33433082245824	9703	9	will	will	MD
nyp.33433082245824	9703	10	not	not	RB
nyp.33433082245824	9703	11	rise	rise	VB
nyp.33433082245824	9703	12	.	.	.
nyp.33433082245824	9704	1	Should	Should	MD
nyp.33433082245824	9704	2	you	-PRON-	PRP
nyp.33433082245824	9704	3	fear	fear	VB
nyp.33433082245824	9704	4	its	-PRON-	PRP$
nyp.33433082245824	9704	5	catching	catching	NN
nyp.33433082245824	9704	6	,	,	,
nyp.33433082245824	9704	7	by	by	IN
nyp.33433082245824	9704	8	her	-PRON-	PRP
nyp.33433082245824	9704	9	being	be	VBG
nyp.33433082245824	9704	10	too	too	RB
nyp.33433082245824	9704	11	quick	quick	JJ
nyp.33433082245824	9704	12	,	,	,
nyp.33433082245824	9704	13	put	put	VBD
nyp.33433082245824	9704	14	some	some	DT
nyp.33433082245824	9704	15	paper	paper	NN
nyp.33433082245824	9704	16	over	over	IN
nyp.33433082245824	9704	17	the	the	DT
nyp.33433082245824	9704	18	cake	cake	NN
nyp.33433082245824	9704	19	to	to	TO
nyp.33433082245824	9704	20	pre	pre	VB
nyp.33433082245824	9704	21	.	.	.
nyp.33433082245824	9705	1	vent	vent	VB
nyp.33433082245824	9705	2	its	-PRON-	PRP$
nyp.33433082245824	9705	3	being	be	VBG
nyp.33433082245824	9705	4	burnt	burn	VBN
nyp.33433082245824	9705	5	.	.	.
nyp.33433082245824	9706	1	If	if	IN
nyp.33433082245824	9706	2	not	not	RB
nyp.33433082245824	9706	3	long	long	RB
nyp.33433082245824	9706	4	enough	enough	RB
nyp.33433082245824	9706	5	lighted	light	VBN
nyp.33433082245824	9706	6	to	to	TO
nyp.33433082245824	9706	7	have	have	VB
nyp.33433082245824	9706	8	a	a	DT
nyp.33433082245824	9706	9	body	body	NN
nyp.33433082245824	9706	10	of	of	IN
nyp.33433082245824	9706	11	heat	heat	NN
nyp.33433082245824	9706	12	,	,	,
nyp.33433082245824	9706	13	or	or	CC
nyp.33433082245824	9706	14	it	-PRON-	PRP
nyp.33433082245824	9706	15	is	be	VBZ
nyp.33433082245824	9706	16	become	become	VBN
nyp.33433082245824	9706	17	slack	slack	JJ
nyp.33433082245824	9706	18	,	,	,
nyp.33433082245824	9706	19	the	the	DT
nyp.33433082245824	9706	20	cake	cake	NN
nyp.33433082245824	9706	21	will	will	MD
nyp.33433082245824	9706	22	be	be	VB
nyp.33433082245824	9706	23	heavy	heavy	JJ
nyp.33433082245824	9706	24	.	.	.
nyp.33433082245824	9707	1	To	to	TO
nyp.33433082245824	9707	2	know	know	VB
nyp.33433082245824	9707	3	when	when	WRB
nyp.33433082245824	9707	4	it	-PRON-	PRP
nyp.33433082245824	9707	5	is	be	VBZ
nyp.33433082245824	9707	6	soaked	soak	VBN
nyp.33433082245824	9707	7	,	,	,
nyp.33433082245824	9707	8	take	take	VB
nyp.33433082245824	9707	9	a	a	DT
nyp.33433082245824	9707	10	broad	broad	RB
nyp.33433082245824	9707	11	-	-	HYPH
nyp.33433082245824	9707	12	bladed	bladed	JJ
nyp.33433082245824	9707	13	knife	knife	NN
nyp.33433082245824	9707	14	that	that	WDT
nyp.33433082245824	9707	15	is	be	VBZ
nyp.33433082245824	9707	16	very	very	RB
nyp.33433082245824	9707	17	bright	bright	JJ
nyp.33433082245824	9707	18	,	,	,
nyp.33433082245824	9707	19	and	and	CC
nyp.33433082245824	9707	20	plunge	plunge	VB
nyp.33433082245824	9707	21	it	-PRON-	PRP
nyp.33433082245824	9707	22	into	into	IN
nyp.33433082245824	9707	23	the	the	DT
nyp.33433082245824	9707	24	very	very	JJ
nyp.33433082245824	9707	25	centre	centre	NN
nyp.33433082245824	9707	26	;	;	:
nyp.33433082245824	9707	27	draw	draw	VB
nyp.33433082245824	9707	28	it	-PRON-	PRP
nyp.33433082245824	9707	29	instantly	instantly	RB
nyp.33433082245824	9707	30	out	out	RP
nyp.33433082245824	9707	31	,	,	,
nyp.33433082245824	9707	32	and	and	CC
nyp.33433082245824	9707	33	if	if	IN
nyp.33433082245824	9707	34	the	the	DT
nyp.33433082245824	9707	35	least	least	JJS
nyp.33433082245824	9707	36	stickiness	stickiness	NN
nyp.33433082245824	9707	37	adheres	adhere	VBZ
nyp.33433082245824	9707	38	,	,	,
nyp.33433082245824	9707	39	put	put	VBD
nyp.33433082245824	9707	40	the	the	DT
nyp.33433082245824	9707	41	cake	cake	NN
nyp.33433082245824	9707	42	immediately	immediately	RB
nyp.33433082245824	9707	43	in	in	RB
nyp.33433082245824	9707	44	,	,	,
nyp.33433082245824	9707	45	and	and	CC
nyp.33433082245824	9707	46	shut	shut	VBD
nyp.33433082245824	9707	47	up	up	RP
nyp.33433082245824	9707	48	the	the	DT
nyp.33433082245824	9707	49	oven	oven	NN
nyp.33433082245824	9707	50	.	.	.
nyp.33433082245824	9708	1	If	if	IN
nyp.33433082245824	9708	2	the	the	DT
nyp.33433082245824	9708	3	heat	heat	NN
nyp.33433082245824	9708	4	was	be	VBD
nyp.33433082245824	9708	5	sufficient	sufficient	JJ
nyp.33433082245824	9708	6	to	to	TO
nyp.33433082245824	9708	7	raise	raise	VB
nyp.33433082245824	9708	8	,	,	,
nyp.33433082245824	9708	9	but	but	CC
nyp.33433082245824	9708	10	not	not	RB
nyp.33433082245824	9708	11	to	to	TO
nyp.33433082245824	9708	12	soak	soak	VB
nyp.33433082245824	9708	13	,	,	,
nyp.33433082245824	9708	14	Pub	Pub	NNP
nyp.33433082245824	9708	15	have	have	VB
nyp.33433082245824	9708	16	,	,	,
nyp.33433082245824	9708	17	with	with	IN
nyp.33433082245824	9708	18	great	great	JJ
nyp.33433082245824	9708	19	success	success	NN
nyp.33433082245824	9708	20	,	,	,
nyp.33433082245824	9708	21	had	have	VBD
nyp.33433082245824	9708	22	fresh	fresh	JJ
nyp.33433082245824	9708	23	fuel	fuel	NN
nyp.33433082245824	9708	24	quickly	quickly	RB
nyp.33433082245824	9708	25	puit	puit	VBP
nyp.33433082245824	9708	26	in	in	IN
nyp.33433082245824	9708	27	,	,	,
nyp.33433082245824	9708	28	;	;	:
nyp.33433082245824	9708	29	and	and	CC
nyp.33433082245824	9708	30	kept	keep	VBD
nyp.33433082245824	9708	31	the	the	DT
nyp.33433082245824	9708	32	cakes	cake	NNS
nyp.33433082245824	9708	33	hot	hot	JJ
nyp.33433082245824	9708	34	until	until	IN
nyp.33433082245824	9708	35	the	the	DT
nyp.33433082245824	9708	36	oven	oven	NN
nyp.33433082245824	9708	37	was	be	VBD
nyp.33433082245824	9708	38	fit	fit	JJ
nyp.33433082245824	9708	39	to	to	TO
nyp.33433082245824	9708	40	finish	finish	VB
nyp.33433082245824	9708	41	they	-PRON-	PRP
nyp.33433082245824	9708	42	the	the	DT
nyp.33433082245824	9708	43	soaking	soaking	NN
nyp.33433082245824	9708	44	,	,	,
nyp.33433082245824	9708	45	and	and	CC
nyp.33433082245824	9708	46	they	-PRON-	PRP
nyp.33433082245824	9708	47	turned	turn	VBD
nyp.33433082245824	9708	48	out	out	RP
nyp.33433082245824	9708	49	extremely	extremely	RB
nyp.33433082245824	9708	50	well	well	RB
nyp.33433082245824	9708	51	.	.	.
nyp.33433082245824	9709	1	But	but	CC
nyp.33433082245824	9709	2	those	those	DT
nyp.33433082245824	9709	3	who	who	WP
nyp.33433082245824	9709	4	are	be	VBP
nyp.33433082245824	9709	5	employed	employ	VBN
nyp.33433082245824	9709	6	ought	ought	MD
nyp.33433082245824	9709	7	to	to	TO
nyp.33433082245824	9709	8	be	be	VB
nyp.33433082245824	9709	9	particularly	particularly	RB
nyp.33433082245824	9709	10	careful	careful	JJ
nyp.33433082245824	9709	11	that	that	IN
nyp.33433082245824	9709	12	no	no	DT
nyp.33433082245824	9709	13	mistake	mistake	NN
nyp.33433082245824	9709	14	occurs	occur	VBZ
nyp.33433082245824	9709	15	from	from	IN
nyp.33433082245824	9709	16	negligence	negligence	NN
nyp.33433082245824	9709	17	when	when	WRB
nyp.33433082245824	9709	18	large	large	JJ
nyp.33433082245824	9709	19	cance	cance	NN
nyp.33433082245824	9709	20	are	be	VBP
nyp.33433082245824	9709	21	to	to	TO
nyp.33433082245824	9709	22	be	be	VB
nyp.33433082245824	9709	23	baked	bake	VBN
nyp.33433082245824	9709	24	.	.	.
nyp.33433082245824	9710	1	Bread	bread	NN
nyp.33433082245824	9710	2	and	and	CC
nyp.33433082245824	9710	3	cakes	cake	NNS
nyp.33433082245824	9710	4	wetted	wet	VBN
nyp.33433082245824	9710	5	with	with	IN
nyp.33433082245824	9710	6	milk	milk	NN
nyp.33433082245824	9710	7	eat	eat	VB
nyp.33433082245824	9710	8	best	well	RBS
nyp.33433082245824	9710	9	when	when	WRB
nyp.33433082245824	9710	10	new	new	JJ
nyp.33433082245824	9710	11	;	;	:
nyp.33433082245824	9710	12	but	but	CC
nyp.33433082245824	9710	13	become	become	VB
nyp.33433082245824	9710	14	stale	stale	JJ
nyp.33433082245824	9710	15	sooner	soon	RBR
nyp.33433082245824	9710	16	than	than	IN
nyp.33433082245824	9710	17	others	other	NNS
nyp.33433082245824	9710	18	.	.	.
nyp.33433082245824	9711	1	Cakes	cake	NNS
nyp.33433082245824	9711	2	kept	keep	VBN
nyp.33433082245824	9711	3	in	in	IN
nyp.33433082245824	9711	4	drawers	drawer	NNS
nyp.33433082245824	9711	5	or	or	CC
nyp.33433082245824	9711	6	wooden	wooden	JJ
nyp.33433082245824	9711	7	boxes	box	NNS
nyp.33433082245824	9711	8	have	have	VBP
nyp.33433082245824	9711	9	a	a	DT
nyp.33433082245824	9711	10	disa	disa	NN
nyp.33433082245824	9711	11	!	!	.
nyp.33433082245824	9712	1	agreeable	agreeable	JJ
nyp.33433082245824	9712	2	taste	taste	NN
nyp.33433082245824	9712	3	.	.	.
nyp.33433082245824	9713	1	Earthen	earthen	JJ
nyp.33433082245824	9713	2	pans	pan	NNS
nyp.33433082245824	9713	3	and	and	CC
nyp.33433082245824	9713	4	covers	cover	NNS
nyp.33433082245824	9713	5	,	,	,
nyp.33433082245824	9713	6	or	or	CC
nyp.33433082245824	9713	7	tin	tin	NN
nyp.33433082245824	9713	8	boscos	boscos	NN
nyp.33433082245824	9713	9	preserve	preserve	VBP
nyp.33433082245824	9713	10	them	-PRON-	PRP
nyp.33433082245824	9713	11	best	good	JJS
nyp.33433082245824	9713	12	.	.	.
nyp.33433082245824	9714	1	.	.	.
nyp.33433082245824	9715	1	CAKES	CAKES	NNP
nyp.33433082245824	9715	2	,	,	,
nyp.33433082245824	9715	3	&	&	CC
nyp.33433082245824	9715	4	c.	c.	NNP
nyp.33433082245824	9715	5	Iceing	Iceing	NNP
nyp.33433082245824	9715	6	for	for	IN
nyp.33433082245824	9715	7	Cakes	Cakes	NNP
nyp.33433082245824	9715	8	.	.	.
nyp.33433082245824	9716	1	For	for	IN
nyp.33433082245824	9716	2	a	a	DT
nyp.33433082245824	9716	3	large	large	JJ
nyp.33433082245824	9716	4	one	one	NN
nyp.33433082245824	9716	5	,	,	,
nyp.33433082245824	9716	6	beat	beat	VB
nyp.33433082245824	9716	7	and	and	CC
nyp.33433082245824	9716	8	sift	sift	VB
nyp.33433082245824	9716	9	eight	eight	CD
nyp.33433082245824	9716	10	ounces	ounce	NNS
nyp.33433082245824	9716	11	of	of	IN
nyp.33433082245824	9716	12	sugar	sugar	NN
nyp.33433082245824	9716	13	put	put	VBN
nyp.33433082245824	9716	14	into	into	IN
nyp.33433082245824	9716	15	a	a	DT
nyp.33433082245824	9716	16	mortar	mortar	NN
nyp.33433082245824	9716	17	,	,	,
nyp.33433082245824	9716	18	with	with	IN
nyp.33433082245824	9716	19	four	four	CD
nyp.33433082245824	9716	20	spoonstul	spoonstul	NN
nyp.33433082245824	9716	21	Ol	old	NNP
nyp.33433082245824	9716	22	322	322	CD
nyp.33433082245824	9716	23	DOMESTIC	domestic	JJ
nyp.33433082245824	9716	24	COOKERY	cookery	NN
nyp.33433082245824	9716	25	,	,	,
nyp.33433082245824	9716	26	chopped	chop	VBN
nyp.33433082245824	9716	27	fine	fine	RB
nyp.33433082245824	9716	28	,	,	,
nyp.33433082245824	9716	29	half	half	PDT
nyp.33433082245824	9716	30	a	a	DT
nyp.33433082245824	9716	31	nutmeg	nutmeg	NN
nyp.33433082245824	9716	32	,	,	,
nyp.33433082245824	9716	33	cinnamon	cinnamon	NN
nyp.33433082245824	9716	34	,	,	,
nyp.33433082245824	9716	35	allspice	allspice	NN
nyp.33433082245824	9716	36	and	and	CC
nyp.33433082245824	9716	37	a	a	DT
nyp.33433082245824	9716	38	few	few	JJ
nyp.33433082245824	9716	39	cloves	clove	NNS
nyp.33433082245824	9716	40	,	,	,
nyp.33433082245824	9716	41	the	the	DT
nyp.33433082245824	9716	42	peel	peel	NN
nyp.33433082245824	9716	43	of	of	IN
nyp.33433082245824	9716	44	a	a	DT
nyp.33433082245824	9716	45	lemon	lemon	NN
nyp.33433082245824	9716	46	chopped	chop	VBN
nyp.33433082245824	9716	47	as	as	RB
nyp.33433082245824	9716	48	fine	fine	JJ
nyp.33433082245824	9716	49	as	as	IN
nyp.33433082245824	9716	50	pos-	pos-	NNP
nyp.33433082245824	9716	51	sible	sible	NNP
nyp.33433082245824	9716	52	,	,	,
nyp.33433082245824	9716	53	a	a	DT
nyp.33433082245824	9716	54	glass	glass	NN
nyp.33433082245824	9716	55	of	of	IN
nyp.33433082245824	9716	56	wine	wine	NN
nyp.33433082245824	9716	57	,	,	,
nyp.33433082245824	9716	58	ditto	ditto	NN
nyp.33433082245824	9716	59	of	of	IN
nyp.33433082245824	9716	60	brandy	brandy	NN
nyp.33433082245824	9716	61	,	,	,
nyp.33433082245824	9716	62	twelve	twelve	CD
nyp.33433082245824	9716	63	yolks	yolk	NNS
nyp.33433082245824	9716	64	and	and	CC
nyp.33433082245824	9716	65	whites	white	NNS
nyp.33433082245824	9716	66	of	of	IN
nyp.33433082245824	9716	67	eggs	egg	NNS
nyp.33433082245824	9716	68	beat	beat	VBD
nyp.33433082245824	9716	69	separately	separately	RB
nyp.33433082245824	9716	70	and	and	CC
nyp.33433082245824	9716	71	long	long	RB
nyp.33433082245824	9716	72	,	,	,
nyp.33433082245824	9716	73	orange	orange	JJ
nyp.33433082245824	9716	74	,	,	,
nyp.33433082245824	9716	75	citron	citron	NN
nyp.33433082245824	9716	76	,	,	,
nyp.33433082245824	9716	77	and	and	CC
nyp.33433082245824	9716	78	lemon	lemon	NN
nyp.33433082245824	9716	79	.	.	.
nyp.33433082245824	9717	1	Beat	beat	VB
nyp.33433082245824	9717	2	exceedingly	exceedingly	RB
nyp.33433082245824	9717	3	well	well	RB
nyp.33433082245824	9717	4	,	,	,
nyp.33433082245824	9717	5	and	and	CC
nyp.33433082245824	9717	6	butter	butter	VB
nyp.33433082245824	9717	7	the	the	DT
nyp.33433082245824	9717	8	pan	pan	NN
nyp.33433082245824	9717	9	.	.	.
nyp.33433082245824	9718	1	A	a	DT
nyp.33433082245824	9718	2	quick	quick	JJ
nyp.33433082245824	9718	3	oven	oven	NN
nyp.33433082245824	9718	4	..	..	.
nyp.33433082245824	9718	5	A	a	DT
nyp.33433082245824	9718	6	very	very	RB
nyp.33433082245824	9718	7	fine	fine	JJ
nyp.33433082245824	9718	8	Cake	cake	NN
nyp.33433082245824	9718	9	.	.	.
nyp.33433082245824	9719	1	Wash	wash	VB
nyp.33433082245824	9719	2	two	two	CD
nyp.33433082245824	9719	3	pounds	pound	NNS
nyp.33433082245824	9719	4	and	and	CC
nyp.33433082245824	9719	5	a	a	DT
nyp.33433082245824	9719	6	half	half	NN
nyp.33433082245824	9719	7	of	of	IN
nyp.33433082245824	9719	8	fresh	fresh	JJ
nyp.33433082245824	9719	9	butter	butter	NN
nyp.33433082245824	9719	10	in	in	IN
nyp.33433082245824	9719	11	water	water	NN
nyp.33433082245824	9719	12	first	first	RB
nyp.33433082245824	9719	13	,	,	,
nyp.33433082245824	9719	14	and	and	CC
nyp.33433082245824	9719	15	then	then	RB
nyp.33433082245824	9719	16	in	in	IN
nyp.33433082245824	9719	17	rose	rose	NN
nyp.33433082245824	9719	18	-	-	HYPH
nyp.33433082245824	9719	19	water	water	NN
nyp.33433082245824	9719	20	,	,	,
nyp.33433082245824	9719	21	beat	beat	VBD
nyp.33433082245824	9719	22	the	the	DT
nyp.33433082245824	9719	23	butter	butter	NN
nyp.33433082245824	9719	24	to	to	IN
nyp.33433082245824	9719	25	a	a	DT
nyp.33433082245824	9719	26	cream	cream	NN
nyp.33433082245824	9719	27	;	;	:
nyp.33433082245824	9719	28	beat	beat	VBD
nyp.33433082245824	9719	29	twenty	twenty	CD
nyp.33433082245824	9719	30	eggs	egg	NNS
nyp.33433082245824	9719	31	,	,	,
nyp.33433082245824	9719	32	yolks	yolk	NNS
nyp.33433082245824	9719	33	and	and	CC
nyp.33433082245824	9719	34	whites	white	NNS
nyp.33433082245824	9719	35	separately	separately	RB
nyp.33433082245824	9719	36	,	,	,
nyp.33433082245824	9719	37	half	half	PDT
nyp.33433082245824	9719	38	an	an	DT
nyp.33433082245824	9719	39	hour	hour	NN
nyp.33433082245824	9719	40	each	each	DT
nyp.33433082245824	9719	41	.	.	.
nyp.33433082245824	9720	1	Have	have	VBP
nyp.33433082245824	9720	2	ready	ready	JJ
nyp.33433082245824	9720	3	two	two	CD
nyp.33433082245824	9720	4	pounds	pound	NNS
nyp.33433082245824	9720	5	and	and	CC
nyp.33433082245824	9720	6	a	a	DT
nyp.33433082245824	9720	7	half	half	NN
nyp.33433082245824	9720	8	of	of	IN
nyp.33433082245824	9720	9	the	the	DT
nyp.33433082245824	9720	10	finest	fine	JJS
nyp.33433082245824	9720	11	flour	flour	NN
nyp.33433082245824	9720	12	,	,	,
nyp.33433082245824	9720	13	well	well	RB
nyp.33433082245824	9720	14	dried	dry	VBN
nyp.33433082245824	9720	15	,	,	,
nyp.33433082245824	9720	16	and	and	CC
nyp.33433082245824	9720	17	kept	keep	VBD
nyp.33433082245824	9720	18	hot	hot	JJ
nyp.33433082245824	9720	19	,	,	,
nyp.33433082245824	9720	20	likewise	likewise	RB
nyp.33433082245824	9720	21	a	a	DT
nyp.33433082245824	9720	22	pound	pound	NN
nyp.33433082245824	9720	23	and	and	CC
nyp.33433082245824	9720	24	a	a	DT
nyp.33433082245824	9720	25	half	half	NN
nyp.33433082245824	9720	26	of	of	IN
nyp.33433082245824	9720	27	sugar	sugar	NN
nyp.33433082245824	9720	28	pounded	pound	VBD
nyp.33433082245824	9720	29	and	and	CC
nyp.33433082245824	9720	30	sifted	sift	VBD
nyp.33433082245824	9720	31	,	,	,
nyp.33433082245824	9720	32	one	one	CD
nyp.33433082245824	9720	33	ounce	ounce	NN
nyp.33433082245824	9720	34	of	of	IN
nyp.33433082245824	9720	35	spice	spice	NN
nyp.33433082245824	9720	36	in	in	IN
nyp.33433082245824	9720	37	finest	fine	JJS
nyp.33433082245824	9720	38	powder	powder	NN
nyp.33433082245824	9720	39	,	,	,
nyp.33433082245824	9720	40	three	three	CD
nyp.33433082245824	9720	41	pounds	pound	NNS
nyp.33433082245824	9720	42	of	of	IN
nyp.33433082245824	9720	43	currants	currant	NNS
nyp.33433082245824	9720	44	nicely	nicely	RB
nyp.33433082245824	9720	45	cleaned	clean	VBN
nyp.33433082245824	9720	46	and	and	CC
nyp.33433082245824	9720	47	dry	dry	JJ
nyp.33433082245824	9720	48	,	,	,
nyp.33433082245824	9720	49	half	half	PDT
nyp.33433082245824	9720	50	a	a	DT
nyp.33433082245824	9720	51	pound	pound	NN
nyp.33433082245824	9720	52	of	of	IN
nyp.33433082245824	9720	53	almonds	almond	NNS
nyp.33433082245824	9720	54	blanched	blanch	VBN
nyp.33433082245824	9720	55	,	,	,
nyp.33433082245824	9720	56	and	and	CC
nyp.33433082245824	9720	57	three	three	CD
nyp.33433082245824	9720	58	-	-	HYPH
nyp.33433082245824	9720	59	quarters	quarter	NNS
nyp.33433082245824	9720	60	of	of	IN
nyp.33433082245824	9720	61	a	a	DT
nyp.33433082245824	9720	62	pound	pound	NN
nyp.33433082245824	9720	63	of	of	IN
nyp.33433082245824	9720	64	sweetmeats	sweetmeat	NNS
nyp.33433082245824	9720	65	cut	cut	VBN
nyp.33433082245824	9720	66	not	not	RB
nyp.33433082245824	9720	67	too	too	RB
nyp.33433082245824	9720	68	thin	thin	JJ
nyp.33433082245824	9720	69	.	.	.
nyp.33433082245824	9721	1	Let	let	VB
nyp.33433082245824	9721	2	all	all	DT
nyp.33433082245824	9721	3	be	be	VB
nyp.33433082245824	9721	4	kept	keep	VBN
nyp.33433082245824	9721	5	by	by	IN
nyp.33433082245824	9721	6	the	the	DT
nyp.33433082245824	9721	7	fire	fire	NN
nyp.33433082245824	9721	8	,	,	,
nyp.33433082245824	9721	9	mix	mix	VB
nyp.33433082245824	9721	10	all	all	PDT
nyp.33433082245824	9721	11	the	the	DT
nyp.33433082245824	9721	12	dry	dry	JJ
nyp.33433082245824	9721	13	ingre-	ingre-	NN
nyp.33433082245824	9721	14	dients	dient	NNS
nyp.33433082245824	9721	15	;	;	,
nyp.33433082245824	9721	16	pour	pour	VB
nyp.33433082245824	9721	17	the	the	DT
nyp.33433082245824	9721	18	eggs	egg	NNS
nyp.33433082245824	9721	19	strained	strain	VBN
nyp.33433082245824	9721	20	to	to	IN
nyp.33433082245824	9721	21	the	the	DT
nyp.33433082245824	9721	22	butter	butter	NN
nyp.33433082245824	9721	23	;	;	:
nyp.33433082245824	9721	24	mix	mix	VB
nyp.33433082245824	9721	25	half	half	PDT
nyp.33433082245824	9721	26	a	a	DT
nyp.33433082245824	9721	27	pint	pint	NN
nyp.33433082245824	9721	28	of	of	IN
nyp.33433082245824	9721	29	sweet	sweet	JJ
nyp.33433082245824	9721	30	wine	wine	NN
nyp.33433082245824	9721	31	with	with	IN
nyp.33433082245824	9721	32	a	a	DT
nyp.33433082245824	9721	33	large	large	JJ
nyp.33433082245824	9721	34	glass	glass	NN
nyp.33433082245824	9721	35	of	of	IN
nyp.33433082245824	9721	36	brandy	brandy	NN
nyp.33433082245824	9721	37	,	,	,
nyp.33433082245824	9721	38	pour	pour	VB
nyp.33433082245824	9721	39	it	-PRON-	PRP
nyp.33433082245824	9721	40	to	to	IN
nyp.33433082245824	9721	41	the	the	DT
nyp.33433082245824	9721	42	butter	butter	NN
nyp.33433082245824	9721	43	and	and	CC
nyp.33433082245824	9721	44	eggs	egg	NNS
nyp.33433082245824	9721	45	,	,	,
nyp.33433082245824	9721	46	mix	mix	VB
nyp.33433082245824	9721	47	well	well	RB
nyp.33433082245824	9721	48	,	,	,
nyp.33433082245824	9721	49	then	then	RB
nyp.33433082245824	9721	50	have	have	VB
nyp.33433082245824	9721	51	all	all	PDT
nyp.33433082245824	9721	52	the	the	DT
nyp.33433082245824	9721	53	dry	dry	JJ
nyp.33433082245824	9721	54	things	thing	NNS
nyp.33433082245824	9721	55	put	put	VBN
nyp.33433082245824	9721	56	in	in	RP
nyp.33433082245824	9721	57	by	by	IN
nyp.33433082245824	9721	58	degrees	degree	NNS
nyp.33433082245824	9721	59	;	;	,
nyp.33433082245824	9721	60	beat	beat	VBD
nyp.33433082245824	9721	61	them	-PRON-	PRP
nyp.33433082245824	9721	62	very	very	RB
nyp.33433082245824	9721	63	thoroughly	thoroughly	RB
nyp.33433082245824	9721	64	;	;	:
nyp.33433082245824	9721	65	you	-PRON-	PRP
nyp.33433082245824	9721	66	can	can	MD
nyp.33433082245824	9721	67	hardly	hardly	RB
nyp.33433082245824	9721	68	do	do	VB
nyp.33433082245824	9721	69	it	-PRON-	PRP
nyp.33433082245824	9721	70	too	too	RB
nyp.33433082245824	9721	71	much	much	RB
nyp.33433082245824	9721	72	.	.	.
nyp.33433082245824	9722	1	Having	have	VBG
nyp.33433082245824	9722	2	half	half	PDT
nyp.33433082245824	9722	3	a	a	DT
nyp.33433082245824	9722	4	pound	pound	NN
nyp.33433082245824	9722	5	of	of	IN
nyp.33433082245824	9722	6	stoned	stoned	JJ
nyp.33433082245824	9722	7	jar	jar	NN
nyp.33433082245824	9722	8	-	-	HYPH
nyp.33433082245824	9722	9	raisins	raisin	NNS
nyp.33433082245824	9722	10	chopped	chop	VBN
nyp.33433082245824	9722	11	as	as	RB
nyp.33433082245824	9722	12	fine	fine	JJ
nyp.33433082245824	9722	13	as	as	IN
nyp.33433082245824	9722	14	possible	possible	JJ
nyp.33433082245824	9722	15	,	,	,
nyp.33433082245824	9722	16	mix	mix	VB
nyp.33433082245824	9722	17	them	-PRON-	PRP
nyp.33433082245824	9722	18	carefully	carefully	RB
nyp.33433082245824	9722	19	,	,	,
nyp.33433082245824	9722	20	so	so	IN
nyp.33433082245824	9722	21	that	that	IN
nyp.33433082245824	9722	22	there	there	EX
nyp.33433082245824	9722	23	should	should	MD
nyp.33433082245824	9722	24	be	be	VB
nyp.33433082245824	9722	25	no	no	DT
nyp.33433082245824	9722	26	lumps	lump	NNS
nyp.33433082245824	9722	27	,	,	,
nyp.33433082245824	9722	28	and	and	CC
nyp.33433082245824	9722	29	add	add	VB
nyp.33433082245824	9722	30	a	a	DT
nyp.33433082245824	9722	31	tea	tea	NN
nyp.33433082245824	9722	32	-	-	HYPH
nyp.33433082245824	9722	33	cupful	cupful	NN
nyp.33433082245824	9722	34	of	of	IN
nyp.33433082245824	9722	35	orange	orange	JJ
nyp.33433082245824	9722	36	-	-	HYPH
nyp.33433082245824	9722	37	flower	flower	NN
nyp.33433082245824	9722	38	water	water	NN
nyp.33433082245824	9722	39	.	.	.
nyp.33433082245824	9723	1	Beat	beat	VB
nyp.33433082245824	9723	2	the	the	DT
nyp.33433082245824	9723	3	ingre-	ingre-	NN
nyp.33433082245824	9723	4	dients	dient	NNS
nyp.33433082245824	9723	5	together	together	RB
nyp.33433082245824	9723	6	a	a	DT
nyp.33433082245824	9723	7	full	full	JJ
nyp.33433082245824	9723	8	hour	hour	NN
nyp.33433082245824	9723	9	at	at	IN
nyp.33433082245824	9723	10	least	least	JJS
nyp.33433082245824	9723	11	.	.	.
nyp.33433082245824	9724	1	Have	have	VB
nyp.33433082245824	9724	2	a	a	DT
nyp.33433082245824	9724	3	hoop	hoop	NN
nyp.33433082245824	9724	4	well	well	RB
nyp.33433082245824	9724	5	buttered	butter	VBN
nyp.33433082245824	9724	6	,	,	,
nyp.33433082245824	9724	7	or	or	CC
nyp.33433082245824	9724	8	,	,	,
nyp.33433082245824	9724	9	if	if	IN
nyp.33433082245824	9724	10	you	-PRON-	PRP
nyp.33433082245824	9724	11	have	have	VBP
nyp.33433082245824	9724	12	none	none	NN
nyp.33433082245824	9724	13	,	,	,
nyp.33433082245824	9724	14	a	a	DT
nyp.33433082245824	9724	15	tin	tin	NN
nyp.33433082245824	9724	16	or	or	CC
nyp.33433082245824	9724	17	copper	copper	NN
nyp.33433082245824	9724	18	cake	cake	NN
nyp.33433082245824	9724	19	-	-	HYPH
nyp.33433082245824	9724	20	pan	pan	NN
nyp.33433082245824	9724	21	;	;	:
nyp.33433082245824	9724	22	take	take	VB
nyp.33433082245824	9724	23	a	a	DT
nyp.33433082245824	9724	24	white	white	JJ
nyp.33433082245824	9724	25	paper	paper	NN
nyp.33433082245824	9724	26	,	,	,
nyp.33433082245824	9724	27	doubled	double	VBD
nyp.33433082245824	9724	28	and	and	CC
nyp.33433082245824	9724	29	buttered	butter	VBN
nyp.33433082245824	9724	30	,	,	,
nyp.33433082245824	9724	31	and	and	CC
nyp.33433082245824	9724	32	put	put	VBN
nyp.33433082245824	9724	33	in	in	IN
nyp.33433082245824	9724	34	the	the	DT
nyp.33433082245824	9724	35	pan	pan	NN
nyp.33433082245824	9724	36	round	round	IN
nyp.33433082245824	9724	37	the	the	DT
nyp.33433082245824	9724	38	edge	edge	NN
nyp.33433082245824	9724	39	:	:	:
nyp.33433082245824	9724	40	if	if	IN
nyp.33433082245824	9724	41	the	the	DT
nyp.33433082245824	9724	42	cake	cake	NN
nyp.33433082245824	9724	43	batter	batter	NN
nyp.33433082245824	9724	44	,	,	,
nyp.33433082245824	9724	45	fill	fill	VB
nyp.33433082245824	9724	46	it	-PRON-	PRP
nyp.33433082245824	9724	47	more	more	JJR
nyp.33433082245824	9724	48	than	than	IN
nyp.33433082245824	9724	49	three	three	CD
nyp.33433082245824	9724	50	parts	part	NNS
nyp.33433082245824	9724	51	,	,	,
nyp.33433082245824	9724	52	for	for	IN
nyp.33433082245824	9724	53	space	space	NN
nyp.33433082245824	9724	54	should	should	MD
nyp.33433082245824	9724	55	be	be	VB
nyp.33433082245824	9724	56	allowed	allow	VBN
nyp.33433082245824	9724	57	for	for	IN
nyp.33433082245824	9724	58	rising	rise	VBG
nyp.33433082245824	9724	59	.	.	.
nyp.33433082245824	9725	1	Bake	bake	VB
nyp.33433082245824	9725	2	in	in	IN
nyp.33433082245824	9725	3	a	a	DT
nyp.33433082245824	9725	4	quick	quick	JJ
nyp.33433082245824	9725	5	oven	oven	NN
nyp.33433082245824	9725	6	.	.	.
nyp.33433082245824	9726	1	It	-PRON-	PRP
nyp.33433082245824	9726	2	will	will	MD
nyp.33433082245824	9726	3	require	require	VB
nyp.33433082245824	9726	4	three	three	CD
nyp.33433082245824	9726	5	hours	hour	NNS
nyp.33433082245824	9726	6	.	.	.
nyp.33433082245824	9727	1	Rout	Rout	NNP
nyp.33433082245824	9727	2	Drop	drop	NN
nyp.33433082245824	9727	3	-	-	HYPH
nyp.33433082245824	9727	4	Cakes	cake	NNS
nyp.33433082245824	9727	5	.	.	.
nyp.33433082245824	9728	1	·	·	NFP
nyp.33433082245824	9728	2	Mix	mix	VB
nyp.33433082245824	9728	3	two	two	CD
nyp.33433082245824	9728	4	pounds	pound	NNS
nyp.33433082245824	9728	5	of	of	IN
nyp.33433082245824	9728	6	flour	flour	NN
nyp.33433082245824	9728	7	,	,	,
nyp.33433082245824	9728	8	one	one	CD
nyp.33433082245824	9728	9	ditto	ditto	NN
nyp.33433082245824	9728	10	butter	butter	NN
nyp.33433082245824	9728	11	,	,	,
nyp.33433082245824	9728	12	one	one	CD
nyp.33433082245824	9728	13	ditto	ditto	NN
nyp.33433082245824	9728	14	sugar	sugar	NN
nyp.33433082245824	9728	15	,	,	,
nyp.33433082245824	9728	16	one	one	CD
nyp.33433082245824	9728	17	ditto	ditto	NN
nyp.33433082245824	9728	18	currants	currant	NNS
nyp.33433082245824	9728	19	,	,	,
nyp.33433082245824	9728	20	clean	clean	JJ
nyp.33433082245824	9728	21	and	and	CC
nyp.33433082245824	9728	22	dry	dry	JJ
nyp.33433082245824	9728	23	;	;	:
nyp.33433082245824	9728	24	then	then	RB
nyp.33433082245824	9728	25	wet	wet	VB
nyp.33433082245824	9728	26	into	into	IN
nyp.33433082245824	9728	27	a	a	DT
nyp.33433082245824	9728	28	stiff	stiff	JJ
nyp.33433082245824	9728	29	paste	paste	NN
nyp.33433082245824	9728	30	,	,	,
nyp.33433082245824	9728	31	with	with	IN
nyp.33433082245824	9728	32	two	two	CD
nyp.33433082245824	9728	33	eggs	egg	NNS
nyp.33433082245824	9728	34	,	,	,
nyp.33433082245824	9728	35	a	a	DT
nyp.33433082245824	9728	36	large	large	JJ
nyp.33433082245824	9728	37	spoonful	spoonful	NN
nyp.33433082245824	9728	38	of	of	IN
nyp.33433082245824	9728	39	orange-	orange-	JJ
nyp.33433082245824	9728	40	flower	flower	NN
nyp.33433082245824	9728	41	water	water	NN
nyp.33433082245824	9728	42	,	,	,
nyp.33433082245824	9728	43	ditto	ditto	NNP
nyp.33433082245824	9728	44	rose	rose	NN
nyp.33433082245824	9728	45	-	-	HYPH
nyp.33433082245824	9728	46	water	water	NN
nyp.33433082245824	9728	47	,	,	,
nyp.33433082245824	9728	48	ditto	ditto	VBZ
nyp.33433082245824	9728	49	sweet	sweet	JJ
nyp.33433082245824	9728	50	wine	wine	NN
nyp.33433082245824	9728	51	,	,	,
nyp.33433082245824	9728	52	ditto	ditto	NNP
nyp.33433082245824	9728	53	brandy	brandy	NN
nyp.33433082245824	9728	54	,	,	,
nyp.33433082245824	9728	55	drop	drop	VB
nyp.33433082245824	9728	56	on	on	IN
nyp.33433082245824	9728	57	a	a	DT
nyp.33433082245824	9728	58	tin	tin	NN
nyp.33433082245824	9728	59	plate	plate	NN
nyp.33433082245824	9728	60	floured	flour	VBN
nyp.33433082245824	9728	61	:	:	:
nyp.33433082245824	9728	62	a	a	DT
nyp.33433082245824	9728	63	very	very	RB
nyp.33433082245824	9728	64	short	short	JJ
nyp.33433082245824	9728	65	time	time	NN
nyp.33433082245824	9728	66	bakes	bake	VBZ
nyp.33433082245824	9728	67	them	-PRON-	PRP
nyp.33433082245824	9728	68	.	.	.
nyp.33433082245824	9729	1	CAKES	CAKES	NNP
nyp.33433082245824	9729	2	.	.	.
nyp.33433082245824	9730	1	3:23	3:23	CD
nyp.33433082245824	9730	2	1221	1221	CD
nyp.33433082245824	9730	3	Taga	Taga	NNP
nyp.33433082245824	9730	4	eterna	eterna	NNP
nyp.33433082245824	9730	5	Hisen	Hisen	NNP
nyp.33433082245824	9730	6	...	...	:
nyp.33433082245824	9730	7	Flat	Flat	NNP
nyp.33433082245824	9730	8	Cakes	Cakes	NNPS
nyp.33433082245824	9730	9	,	,	,
nyp.33433082245824	9730	10	that	that	WDT
nyp.33433082245824	9730	11	will	will	MD
nyp.33433082245824	9730	12	keep	keep	VB
nyp.33433082245824	9730	13	long	long	JJ
nyp.33433082245824	9730	14	in	in	IN
nyp.33433082245824	9730	15	the	the	DT
nyp.33433082245824	9730	16	house	house	NN
nyp.33433082245824	9730	17	good	good	JJ
nyp.33433082245824	9730	18	.	.	.
nyp.33433082245824	9731	1	Mix	mix	VB
nyp.33433082245824	9731	2	two	two	CD
nyp.33433082245824	9731	3	pounds	pound	NNS
nyp.33433082245824	9731	4	of	of	IN
nyp.33433082245824	9731	5	flour	flour	NN
nyp.33433082245824	9731	6	,	,	,
nyp.33433082245824	9731	7	one	one	CD
nyp.33433082245824	9731	8	pound	pound	NN
nyp.33433082245824	9731	9	of	of	IN
nyp.33433082245824	9731	10	sugar	sugar	NN
nyp.33433082245824	9731	11	,	,	,
nyp.33433082245824	9731	12	and	and	CC
nyp.33433082245824	9731	13	one	one	CD
nyp.33433082245824	9731	14	ounce	ounce	NN
nyp.33433082245824	9731	15	of	of	IN
nyp.33433082245824	9731	16	caraways	caraway	NNS
nyp.33433082245824	9731	17	,	,	,
nyp.33433082245824	9731	18	with	with	IN
nyp.33433082245824	9731	19	four	four	CD
nyp.33433082245824	9731	20	or	or	CC
nyp.33433082245824	9731	21	five	five	CD
nyp.33433082245824	9731	22	eggs	egg	NNS
nyp.33433082245824	9731	23	,	,	,
nyp.33433082245824	9731	24	and	and	CC
nyp.33433082245824	9731	25	a	a	DT
nyp.33433082245824	9731	26	few	few	JJ
nyp.33433082245824	9731	27	spoonsful	spoonsful	NN
nyp.33433082245824	9731	28	of	of	IN
nyp.33433082245824	9731	29	water	water	NN
nyp.33433082245824	9731	30	,	,	,
nyp.33433082245824	9731	31	to	to	TO
nyp.33433082245824	9731	32	make	make	VB
nyp.33433082245824	9731	33	a	a	DT
nyp.33433082245824	9731	34	stiff	stiff	JJ
nyp.33433082245824	9731	35	paste	paste	NN
nyp.33433082245824	9731	36	;	;	:
nyp.33433082245824	9731	37	roll	roll	VB
nyp.33433082245824	9731	38	it	-PRON-	PRP
nyp.33433082245824	9731	39	thin	thin	JJ
nyp.33433082245824	9731	40	,	,	,
nyp.33433082245824	9731	41	and	and	CC
nyp.33433082245824	9731	42	cut	cut	VBD
nyp.33433082245824	9731	43	it	-PRON-	PRP
nyp.33433082245824	9731	44	into	into	IN
nyp.33433082245824	9731	45	any	any	DT
nyp.33433082245824	9731	46	shape	shape	NN
nyp.33433082245824	9731	47	.	.	.
nyp.33433082245824	9732	1	Bake	bake	VB
nyp.33433082245824	9732	2	on	on	IN
nyp.33433082245824	9732	3	tins	tin	NNS
nyp.33433082245824	9732	4	lightly	lightly	RB
nyp.33433082245824	9732	5	floured	flour	VBN
nyp.33433082245824	9732	6	.	.	.
nyp.33433082245824	9733	1	While	while	IN
nyp.33433082245824	9733	2	baking	baking	NN
nyp.33433082245824	9733	3	,	,	,
nyp.33433082245824	9733	4	boil	boil	VB
nyp.33433082245824	9733	5	a	a	DT
nyp.33433082245824	9733	6	pound	pound	NN
nyp.33433082245824	9733	7	of	of	IN
nyp.33433082245824	9733	8	sugar	sugar	NN
nyp.33433082245824	9733	9	in	in	IN
nyp.33433082245824	9733	10	a	a	DT
nyp.33433082245824	9733	11	pint	pint	NN
nyp.33433082245824	9733	12	of	of	IN
nyp.33433082245824	9733	13	water	water	NN
nyp.33433082245824	9733	14	to	to	IN
nyp.33433082245824	9733	15	a	a	DT
nyp.33433082245824	9733	16	thin	thin	JJ
nyp.33433082245824	9733	17	syrup	syrup	NN
nyp.33433082245824	9733	18	;	;	:
nyp.33433082245824	9733	19	while	while	IN
nyp.33433082245824	9733	20	both	both	DT
nyp.33433082245824	9733	21	are	be	VBP
nyp.33433082245824	9733	22	hot	hot	JJ
nyp.33433082245824	9733	23	,	,	,
nyp.33433082245824	9733	24	dip	dip	VB
nyp.33433082245824	9733	25	each	each	DT
nyp.33433082245824	9733	26	cake	cake	NN
nyp.33433082245824	9733	27	into	into	IN
nyp.33433082245824	9733	28	it	-PRON-	PRP
nyp.33433082245824	9733	29	,	,	,
nyp.33433082245824	9733	30	and	and	CC
nyp.33433082245824	9733	31	put	put	VBD
nyp.33433082245824	9733	32	them	-PRON-	PRP
nyp.33433082245824	9733	33	on	on	IN
nyp.33433082245824	9733	34	tins	tin	NNS
nyp.33433082245824	9733	35	into	into	IN
nyp.33433082245824	9733	36	the	the	DT
nyp.33433082245824	9733	37	oven	oven	NN
nyp.33433082245824	9733	38	to	to	TO
nyp.33433082245824	9733	39	dry	dry	VB
nyp.33433082245824	9733	40	for	for	IN
nyp.33433082245824	9733	41	a	a	DT
nyp.33433082245824	9733	42	short	short	JJ
nyp.33433082245824	9733	43	e	e	CD
nyp.33433082245824	9733	44	time	time	NN
nyp.33433082245824	9733	45	;	;	:
nyp.33433082245824	9733	46	and	and	CC
nyp.33433082245824	9733	47	when	when	WRB
nyp.33433082245824	9733	48	the	the	DT
nyp.33433082245824	9733	49	oven	oven	NN
nyp.33433082245824	9733	50	is	be	VBZ
nyp.33433082245824	9733	51	cooler	cool	JJR
nyp.33433082245824	9733	52	still	still	RB
nyp.33433082245824	9733	53	,	,	,
nyp.33433082245824	9733	54	return	return	VB
nyp.33433082245824	9733	55	them	-PRON-	PRP
nyp.33433082245824	9733	56	cole	cole	NNP
nyp.33433082245824	9733	57	Hi	hi	UH
nyp.33433082245824	9733	58	there	there	RB
nyp.33433082245824	9733	59	again	again	RB
nyp.33433082245824	9733	60	,	,	,
nyp.33433082245824	9733	61	and	and	CC
nyp.33433082245824	9733	62	let	let	VB
nyp.33433082245824	9733	63	them	-PRON-	PRP
nyp.33433082245824	9733	64	stay	stay	VB
nyp.33433082245824	9733	65	four	four	CD
nyp.33433082245824	9733	66	or	or	CC
nyp.33433082245824	9733	67	five	five	CD
nyp.33433082245824	9733	68	hours	hour	NNS
nyp.33433082245824	9733	69	.	.	.
nyp.33433082245824	9734	1	Little	little	JJ
nyp.33433082245824	9734	2	white	white	JJ
nyp.33433082245824	9734	3	Cakes	Cakes	NNPS
nyp.33433082245824	9734	4	.	.	.
nyp.33433082245824	9735	1	Dry	dry	VB
nyp.33433082245824	9735	2	half	half	PDT
nyp.33433082245824	9735	3	a	a	DT
nyp.33433082245824	9735	4	pound	pound	NN
nyp.33433082245824	9735	5	of	of	IN
nyp.33433082245824	9735	6	flour	flour	NN
nyp.33433082245824	9735	7	,	,	,
nyp.33433082245824	9735	8	rub	rub	VB
nyp.33433082245824	9735	9	into	into	IN
nyp.33433082245824	9735	10	it	-PRON-	PRP
nyp.33433082245824	9735	11	a	a	DT
nyp.33433082245824	9735	12	very	very	RB
nyp.33433082245824	9735	13	little	little	JJ
nyp.33433082245824	9735	14	one	one	CD
nyp.33433082245824	9735	15	00	00	CD
nyp.33433082245824	9735	16	nonnois	nonnois	NNP
nyp.33433082245824	9735	17	pounded	pound	VBD
nyp.33433082245824	9735	18	sugar	sugar	NN
nyp.33433082245824	9735	19	,	,	,
nyp.33433082245824	9735	20	one	one	CD
nyp.33433082245824	9735	21	ounce	ounce	NN
nyp.33433082245824	9735	22	of	of	IN
nyp.33433082245824	9735	23	butter	butter	NN
nyp.33433082245824	9735	24	,	,	,
nyp.33433082245824	9735	25	one	one	CD
nyp.33433082245824	9735	26	egg	egg	NN
nyp.33433082245824	9735	27	,	,	,
nyp.33433082245824	9735	28	a	a	DT
nyp.33433082245824	9735	29	few	few	JJ
nyp.33433082245824	9735	30	ca-	ca-	NN
nyp.33433082245824	9735	31	raways	raway	NNS
nyp.33433082245824	9735	32	,	,	,
nyp.33433082245824	9735	33	and	and	CC
nyp.33433082245824	9735	34	as	as	RB
nyp.33433082245824	9735	35	much	much	JJ
nyp.33433082245824	9735	36	milk	milk	NN
nyp.33433082245824	9735	37	and	and	CC
nyp.33433082245824	9735	38	water	water	NN
nyp.33433082245824	9735	39	as	as	IN
nyp.33433082245824	9735	40	to	to	TO
nyp.33433082245824	9735	41	make	make	VB
nyp.33433082245824	9735	42	a	a	DT
nyp.33433082245824	9735	43	paste	paste	NN
nyp.33433082245824	9735	44	;	;	:
nyp.33433082245824	9735	45	roll	roll	VB
nyp.33433082245824	9735	46	it	-PRON-	PRP
nyp.33433082245824	9735	47	thin	thin	JJ
nyp.33433082245824	9735	48	,	,	,
nyp.33433082245824	9735	49	and	and	CC
nyp.33433082245824	9735	50	cut	cut	VBD
nyp.33433082245824	9735	51	it	-PRON-	PRP
nyp.33433082245824	9735	52	with	with	IN
nyp.33433082245824	9735	53	the	the	DT
nyp.33433082245824	9735	54	top	top	NN
nyp.33433082245824	9735	55	of	of	IN
nyp.33433082245824	9735	56	a	a	DT
nyp.33433082245824	9735	57	canister	canister	NN
nyp.33433082245824	9735	58	or	or	CC
nyp.33433082245824	9735	59	glass	glass	NN
nyp.33433082245824	9735	60	.	.	.
nyp.33433082245824	9736	1	Bake	bake	VB
nyp.33433082245824	9736	2	fifteen	fifteen	CD
nyp.33433082245824	9736	3	minutes	minute	NNS
nyp.33433082245824	9736	4	on	on	IN
nyp.33433082245824	9736	5	tin	tin	NN
nyp.33433082245824	9736	6	plates	plate	NNS
nyp.33433082245824	9736	7	.	.	.
nyp.33433082245824	9737	1	Little	little	JJ
nyp.33433082245824	9737	2	short	short	JJ
nyp.33433082245824	9737	3	Cakes	Cakes	NNPS
nyp.33433082245824	9737	4	.	.	.
nyp.33433082245824	9738	1	-	-	:
nyp.33433082245824	9738	2	Rub	rub	VB
nyp.33433082245824	9738	3	into	into	IN
nyp.33433082245824	9738	4	a	a	DT
nyp.33433082245824	9738	5	pound	pound	NN
nyp.33433082245824	9738	6	of	of	IN
nyp.33433082245824	9738	7	dry	dry	JJ
nyp.33433082245824	9738	8	flour	flour	NN
nyp.33433082245824	9738	9	four	four	CD
nyp.33433082245824	9738	10	ounces	ounce	NNS
nyp.33433082245824	9738	11	of	of	IN
nyp.33433082245824	9738	12	butter	butter	NN
nyp.33433082245824	9738	13	,	,	,
nyp.33433082245824	9738	14	four	four	CD
nyp.33433082245824	9738	15	ounces	ounce	NNS
nyp.33433082245824	9738	16	of	of	IN
nyp.33433082245824	9738	17	white	white	JJ
nyp.33433082245824	9738	18	powdered	powdered	JJ
nyp.33433082245824	9738	19	sugar	sugar	NN
nyp.33433082245824	9738	20	,	,	,
nyp.33433082245824	9738	21	one	one	CD
nyp.33433082245824	9738	22	egg	egg	NN
nyp.33433082245824	9738	23	,	,	,
nyp.33433082245824	9738	24	and	and	CC
nyp.33433082245824	9738	25	a	a	DT
nyp.33433082245824	9738	26	spoonful	spoonful	NN
nyp.33433082245824	9738	27	or	or	CC
nyp.33433082245824	9738	28	two	two	CD
nyp.33433082245824	9738	29	of	of	IN
nyp.33433082245824	9738	30	thin	thin	JJ
nyp.33433082245824	9738	31	cream	cream	NN
nyp.33433082245824	9738	32	to	to	TO
nyp.33433082245824	9738	33	make	make	VB
nyp.33433082245824	9738	34	it	-PRON-	PRP
nyp.33433082245824	9738	35	into	into	IN
nyp.33433082245824	9738	36	a	a	DT
nyp.33433082245824	9738	37	paste	paste	NN
nyp.33433082245824	9738	38	.	.	.
nyp.33433082245824	9739	1	When	when	WRB
nyp.33433082245824	9739	2	mixed	mix	VBN
nyp.33433082245824	9739	3	,	,	,
nyp.33433082245824	9739	4	put	put	VBD
nyp.33433082245824	9739	5	currants	currant	NNS
nyp.33433082245824	9739	6	into	into	IN
nyp.33433082245824	9739	7	one	one	CD
nyp.33433082245824	9739	8	-	-	HYPH
nyp.33433082245824	9739	9	half	half	NN
nyp.33433082245824	9739	10	,	,	,
nyp.33433082245824	9739	11	and	and	CC
nyp.33433082245824	9739	12	caraways	caraway	NNS
nyp.33433082245824	9739	13	into	into	IN
nyp.33433082245824	9739	14	the	the	DT
nyp.33433082245824	9739	15	rest	rest	NN
nyp.33433082245824	9739	16	.	.	.
nyp.33433082245824	9740	1	Cut	cut	VB
nyp.33433082245824	9740	2	them	-PRON-	PRP
nyp.33433082245824	9740	3	as	as	IN
nyp.33433082245824	9740	4	before	before	RB
nyp.33433082245824	9740	5	,	,	,
nyp.33433082245824	9740	6	and	and	CC
nyp.33433082245824	9740	7	bake	bake	VB
nyp.33433082245824	9740	8	on	on	RP
nyp.33433082245824	9740	9	tins	tin	NNS
nyp.33433082245824	9740	10	.	.	.
nyp.33433082245824	9741	1	Marlborough	Marlborough	NNP
nyp.33433082245824	9741	2	Cakes	Cakes	NNP
nyp.33433082245824	9741	3	.	.	.
nyp.33433082245824	9742	1	hang	hang	VB
nyp.33433082245824	9742	2	Beat	Beat	NNP
nyp.33433082245824	9742	3	eight	eight	CD
nyp.33433082245824	9742	4	eggs	egg	NNS
nyp.33433082245824	9742	5	and	and	CC
nyp.33433082245824	9742	6	a	a	DT
nyp.33433082245824	9742	7	pound	pound	NN
nyp.33433082245824	9742	8	of	of	IN
nyp.33433082245824	9742	9	pounded	pound	VBN
nyp.33433082245824	9742	10	sugar	sugar	NN
nyp.33433082245824	9742	11	three	three	CD
nyp.33433082245824	9742	12	.	.	.
nyp.33433082245824	9742	13	,	,	,
nyp.33433082245824	9742	14	quarters	quarter	NNS
nyp.33433082245824	9742	15	of	of	IN
nyp.33433082245824	9742	16	an	an	DT
nyp.33433082245824	9742	17	hour	hour	NN
nyp.33433082245824	9742	18	;	;	:
nyp.33433082245824	9742	19	then	then	RB
nyp.33433082245824	9742	20	by	by	IN
nyp.33433082245824	9742	21	degrees	degree	NNS
nyp.33433082245824	9742	22	mix	mix	VBP
nyp.33433082245824	9742	23	in	in	IN
nyp.33433082245824	9742	24	twelve	twelve	CD
nyp.33433082245824	9742	25	ounces	ounce	NNS
nyp.33433082245824	9742	26	of	of	IN
nyp.33433082245824	9742	27	fine	fine	JJ
nyp.33433082245824	9742	28	flour	flour	NN
nyp.33433082245824	9742	29	well	well	RB
nyp.33433082245824	9742	30	dried	dry	VBN
nyp.33433082245824	9742	31	;	;	:
nyp.33433082245824	9742	32	add	add	VB
nyp.33433082245824	9742	33	two	two	CD
nyp.33433082245824	9742	34	ounces	ounce	NNS
nyp.33433082245824	9742	35	of	of	IN
nyp.33433082245824	9742	36	cara-	cara-	JJ
nyp.33433082245824	9742	37	way	way	NN
nyp.33433082245824	9742	38	-	-	HYPH
nyp.33433082245824	9742	39	seeds	seed	NNS
nyp.33433082245824	9742	40	,	,	,
nyp.33433082245824	9742	41	and	and	CC
nyp.33433082245824	9742	42	bake	bake	VB
nyp.33433082245824	9742	43	in	in	RP
nyp.33433082245824	9742	44	soup	soup	NN
nyp.33433082245824	9742	45	plates	plate	NNS
nyp.33433082245824	9742	46	,	,	,
nyp.33433082245824	9742	47	or	or	CC
nyp.33433082245824	9742	48	tin	tin	NN
nyp.33433082245824	9742	49	pans	pan	NNS
nyp.33433082245824	9742	50	,	,	,
nyp.33433082245824	9742	51	in	in	IN
nyp.33433082245824	9742	52	a	a	DT
nyp.33433082245824	9742	53	brisk	brisk	JJ
nyp.33433082245824	9742	54	oven	oven	NN
nyp.33433082245824	9742	55	.	.	.
nyp.33433082245824	9743	1	·	·	NFP
nyp.33433082245824	9743	2	Plum	Plum	NNP
nyp.33433082245824	9743	3	Cake	Cake	NNP
nyp.33433082245824	9743	4	.	.	.
nyp.33433082245824	9744	1	Mix	mix	VB
nyp.33433082245824	9744	2	thoroughly	thoroughly	RB
nyp.33433082245824	9744	3	a	a	DT
nyp.33433082245824	9744	4	quarter	quarter	NN
nyp.33433082245824	9744	5	of	of	IN
nyp.33433082245824	9744	6	a	a	DT
nyp.33433082245824	9744	7	peck	peck	NN
nyp.33433082245824	9744	8	of	of	IN
nyp.33433082245824	9744	9	fine	fine	JJ
nyp.33433082245824	9744	10	flour	flour	NN
nyp.33433082245824	9744	11	,	,	,
nyp.33433082245824	9744	12	well	well	UH
nyp.33433082245824	9744	13	.	.	.
nyp.33433082245824	9745	1	dried	dry	VBN
nyp.33433082245824	9745	2	,	,	,
nyp.33433082245824	9745	3	with	with	IN
nyp.33433082245824	9745	4	a	a	DT
nyp.33433082245824	9745	5	pound	pound	NN
nyp.33433082245824	9745	6	of	of	IN
nyp.33433082245824	9745	7	dry	dry	JJ
nyp.33433082245824	9745	8	and	and	CC
nyp.33433082245824	9745	9	sifted	sift	VBN
nyp.33433082245824	9745	10	loaf	loaf	NN
nyp.33433082245824	9745	11	-	-	HYPH
nyp.33433082245824	9745	12	sugar	sugar	NN
nyp.33433082245824	9745	13	,	,	,
nyp.33433082245824	9745	14	three	three	CD
nyp.33433082245824	9745	15	pounds	pound	NNS
nyp.33433082245824	9745	16	of	of	IN
nyp.33433082245824	9745	17	currants	currant	NNS
nyp.33433082245824	9745	18	washed	wash	VBN
nyp.33433082245824	9745	19	and	and	CC
nyp.33433082245824	9745	20	very	very	RB
nyp.33433082245824	9745	21	dry	dry	JJ
nyp.33433082245824	9745	22	,	,	,
nyp.33433082245824	9745	23	half	half	PDT
nyp.33433082245824	9745	24	a	a	DT
nyp.33433082245824	9745	25	pound	pound	NN
nyp.33433082245824	9745	26	trening	trening	NN
nyp.33433082245824	9745	27	of	of	IN
nyp.33433082245824	9745	28	raisins	raisin	NNS
nyp.33433082245824	9745	29	stoned	stone	VBN
nyp.33433082245824	9745	30	and	and	CC
nyp.33433082245824	9745	31	chopped	chop	VBN
nyp.33433082245824	9745	32	,	,	,
nyp.33433082245824	9745	33	a	a	DT
nyp.33433082245824	9745	34	quarter	quarter	NN
nyp.33433082245824	9745	35	of	of	IN
nyp.33433082245824	9745	36	an	an	DT
nyp.33433082245824	9745	37	ounce	ounce	NN
nyp.33433082245824	9745	38	eigen	eigen	NNP
nyp.33433082245824	9745	39	bed	bed	NN
nyp.33433082245824	9745	40	of	of	IN
nyp.33433082245824	9745	41	mace	mace	NN
nyp.33433082245824	9745	42	and	and	CC
nyp.33433082245824	9745	43	cloves	clove	NNS
nyp.33433082245824	9745	44	,	,	,
nyp.33433082245824	9745	45	twenty	twenty	CD
nyp.33433082245824	9745	46	Jamaica	Jamaica	NNP
nyp.33433082245824	9745	47	peppers	pepper	NNS
nyp.33433082245824	9745	48	,	,	,
nyp.33433082245824	9745	49	a	a	DT
nyp.33433082245824	9745	50	grated	grate	VBN
nyp.33433082245824	9745	51	A	a	DT
nyp.33433082245824	9745	52	nutmeg	nutmeg	NN
nyp.33433082245824	9745	53	,	,	,
nyp.33433082245824	9745	54	the	the	DT
nyp.33433082245824	9745	55	peel	peel	NN
nyp.33433082245824	9745	56	of	of	IN
nyp.33433082245824	9745	57	a	a	DT
nyp.33433082245824	9745	58	lemon	lemon	NN
nyp.33433082245824	9745	59	cut	cut	VBN
nyp.33433082245824	9745	60	as	as	RB
nyp.33433082245824	9745	61	fine	fine	JJ
nyp.33433082245824	9745	62	as	as	IN
nyp.33433082245824	9745	63	possible	possible	JJ
nyp.33433082245824	9745	64	,	,	,
nyp.33433082245824	9745	65	and	and	CC
nyp.33433082245824	9745	66	i	i	PRP
nyp.33433082245824	9745	67	balf	balf	NNP
nyp.33433082245824	9745	68	a	a	DT
nyp.33433082245824	9745	69	pound	pound	NN
nyp.33433082245824	9745	70	of	of	IN
nyp.33433082245824	9745	71	almonds	almond	NNS
nyp.33433082245824	9745	72	blanched	blanch	VBN
nyp.33433082245824	9745	73	and	and	CC
nyp.33433082245824	9745	74	beaten	beat	VBN
nyp.33433082245824	9745	75	with	with	IN
nyp.33433082245824	9745	76	er	er	UH
nyp.33433082245824	9745	77	;	;	:
nyp.33433082245824	9745	78	ni	ni	NNP
nyp.33433082245824	9745	79	li	li	NNP
nyp.33433082245824	9745	80	trả	trả	NNP
nyp.33433082245824	9745	81	Y	Y	NNP
nyp.33433082245824	9745	82	2	2	CD
nyp.33433082245824	9745	83	324	324	CD
nyp.33433082245824	9745	84	DOMESTIC	domestic	JJ
nyp.33433082245824	9745	85	COOKERY	cookery	NN
nyp.33433082245824	9745	86	.	.	.
nyp.33433082245824	9746	1	orange	orange	JJ
nyp.33433082245824	9746	2	-	-	HYPH
nyp.33433082245824	9746	3	flower	flower	NN
nyp.33433082245824	9746	4	water	water	NN
nyp.33433082245824	9746	5	.	.	.
nyp.33433082245824	9747	1	Melt	melt	VB
nyp.33433082245824	9747	2	two	two	CD
nyp.33433082245824	9747	3	pounds	pound	NNS
nyp.33433082245824	9747	4	of	of	IN
nyp.33433082245824	9747	5	butter	butter	NN
nyp.33433082245824	9747	6	in	in	IN
nyp.33433082245824	9747	7	a	a	DT
nyp.33433082245824	9747	8	pint	pint	NN
nyp.33433082245824	9747	9	and	and	CC
nyp.33433082245824	9747	10	a	a	DT
nyp.33433082245824	9747	11	quarter	quarter	NN
nyp.33433082245824	9747	12	of	of	IN
nyp.33433082245824	9747	13	cream	cream	NN
nyp.33433082245824	9747	14	,	,	,
nyp.33433082245824	9747	15	but	but	CC
nyp.33433082245824	9747	16	not	not	RB
nyp.33433082245824	9747	17	hot	hot	JJ
nyp.33433082245824	9747	18	;	;	:
nyp.33433082245824	9747	19	put	put	VBN
nyp.33433082245824	9747	20	to	to	IN
nyp.33433082245824	9747	21	it	-PRON-	PRP
nyp.33433082245824	9747	22	a	a	DT
nyp.33433082245824	9747	23	pint	pint	NN
nyp.33433082245824	9747	24	of	of	IN
nyp.33433082245824	9747	25	sweet	sweet	JJ
nyp.33433082245824	9747	26	wine	wine	NN
nyp.33433082245824	9747	27	,	,	,
nyp.33433082245824	9747	28	a	a	DT
nyp.33433082245824	9747	29	glass	glass	NN
nyp.33433082245824	9747	30	of	of	IN
nyp.33433082245824	9747	31	brandy	brandy	NN
nyp.33433082245824	9747	32	,	,	,
nyp.33433082245824	9747	33	the	the	DT
nyp.33433082245824	9747	34	whites	white	NNS
nyp.33433082245824	9747	35	and	and	CC
nyp.33433082245824	9747	36	yolks	yolk	NNS
nyp.33433082245824	9747	37	of	of	IN
nyp.33433082245824	9747	38	twelve	twelve	CD
nyp.33433082245824	9747	39	eggs	egg	NNS
nyp.33433082245824	9747	40	beaten	beat	VBN
nyp.33433082245824	9747	41	apart	apart	RB
nyp.33433082245824	9747	42	,	,	,
nyp.33433082245824	9747	43	and	and	CC
nyp.33433082245824	9747	44	half	half	PDT
nyp.33433082245824	9747	45	a	a	DT
nyp.33433082245824	9747	46	pint	pint	NN
nyp.33433082245824	9747	47	of	of	IN
nyp.33433082245824	9747	48	good	good	JJ
nyp.33433082245824	9747	49	yest	yest	NN
nyp.33433082245824	9747	50	.	.	.
nyp.33433082245824	9748	1	Strain	strain	VB
nyp.33433082245824	9748	2	this	this	DT
nyp.33433082245824	9748	3	liquid	liquid	NN
nyp.33433082245824	9748	4	by	by	IN
nyp.33433082245824	9748	5	degrees	degree	NNS
nyp.33433082245824	9748	6	into	into	IN
nyp.33433082245824	9748	7	the	the	DT
nyp.33433082245824	9748	8	dry	dry	JJ
nyp.33433082245824	9748	9	ingredients	ingredient	NNS
nyp.33433082245824	9748	10	,	,	,
nyp.33433082245824	9748	11	beating	beat	VBG
nyp.33433082245824	9748	12	them	-PRON-	PRP
nyp.33433082245824	9748	13	together	together	RB
nyp.33433082245824	9748	14	a	a	DT
nyp.33433082245824	9748	15	full	full	JJ
nyp.33433082245824	9748	16	hour	hour	NN
nyp.33433082245824	9748	17	,	,	,
nyp.33433082245824	9748	18	then	then	RB
nyp.33433082245824	9748	19	butter	butter	VB
nyp.33433082245824	9748	20	the	the	DT
nyp.33433082245824	9748	21	hoop	hoop	NN
nyp.33433082245824	9748	22	,	,	,
nyp.33433082245824	9748	23	or	or	CC
nyp.33433082245824	9748	24	pan	pan	NN
nyp.33433082245824	9748	25	,	,	,
nyp.33433082245824	9748	26	and	and	CC
nyp.33433082245824	9748	27	bake	bake	VB
nyp.33433082245824	9748	28	it	-PRON-	PRP
nyp.33433082245824	9748	29	.	.	.
nyp.33433082245824	9749	1	As	as	IN
nyp.33433082245824	9749	2	you	-PRON-	PRP
nyp.33433082245824	9749	3	put	put	VBP
nyp.33433082245824	9749	4	the	the	DT
nyp.33433082245824	9749	5	batter	batter	NN
nyp.33433082245824	9749	6	into	into	IN
nyp.33433082245824	9749	7	the	the	DT
nyp.33433082245824	9749	8	hoop	hoop	NN
nyp.33433082245824	9749	9	,	,	,
nyp.33433082245824	9749	10	or	or	CC
nyp.33433082245824	9749	11	pan	pan	NN
nyp.33433082245824	9749	12	,	,	,
nyp.33433082245824	9749	13	throw	throw	VB
nyp.33433082245824	9749	14	in	in	RP
nyp.33433082245824	9749	15	plenty	plenty	NN
nyp.33433082245824	9749	16	of	of	IN
nyp.33433082245824	9749	17	citron	citron	NN
nyp.33433082245824	9749	18	,	,	,
nyp.33433082245824	9749	19	lemon	lemon	NN
nyp.33433082245824	9749	20	,	,	,
nyp.33433082245824	9749	21	and	and	CC
nyp.33433082245824	9749	22	orange	orange	NN
nyp.33433082245824	9749	23	candy	candy	NN
nyp.33433082245824	9749	24	.	.	.
nyp.33433082245824	9750	1	If	if	IN
nyp.33433082245824	9750	2	you	-PRON-	PRP
nyp.33433082245824	9750	3	ice	ice	VBP
nyp.33433082245824	9750	4	the	the	DT
nyp.33433082245824	9750	5	cake	cake	NN
nyp.33433082245824	9750	6	,	,	,
nyp.33433082245824	9750	7	take	take	VB
nyp.33433082245824	9750	8	half	half	PDT
nyp.33433082245824	9750	9	a	a	DT
nyp.33433082245824	9750	10	pound	pound	NN
nyp.33433082245824	9750	11	of	of	IN
nyp.33433082245824	9750	12	double-	double-	NN
nyp.33433082245824	9750	13	refined	refined	JJ
nyp.33433082245824	9750	14	sugar	sugar	NN
nyp.33433082245824	9750	15	sifted	sift	VBN
nyp.33433082245824	9750	16	,	,	,
nyp.33433082245824	9750	17	and	and	CC
nyp.33433082245824	9750	18	put	put	VBD
nyp.33433082245824	9750	19	a	a	DT
nyp.33433082245824	9750	20	little	little	JJ
nyp.33433082245824	9750	21	with	with	IN
nyp.33433082245824	9750	22	the	the	DT
nyp.33433082245824	9750	23	white	white	NN
nyp.33433082245824	9750	24	of	of	IN
nyp.33433082245824	9750	25	an	an	DT
nyp.33433082245824	9750	26	egg	egg	NN
nyp.33433082245824	9750	27	,	,	,
nyp.33433082245824	9750	28	beat	beat	VBD
nyp.33433082245824	9750	29	it	-PRON-	PRP
nyp.33433082245824	9750	30	well	well	RB
nyp.33433082245824	9750	31	,	,	,
nyp.33433082245824	9750	32	and	and	CC
nyp.33433082245824	9750	33	by	by	IN
nyp.33433082245824	9750	34	degrees	degree	NNS
nyp.33433082245824	9750	35	pour	pour	VBP
nyp.33433082245824	9750	36	in	in	IN
nyp.33433082245824	9750	37	the	the	DT
nyp.33433082245824	9750	38	remainder	remainder	NN
nyp.33433082245824	9750	39	.	.	.
nyp.33433082245824	9751	1	It	-PRON-	PRP
nyp.33433082245824	9751	2	must	must	MD
nyp.33433082245824	9751	3	be	be	VB
nyp.33433082245824	9751	4	whisked	whisk	VBN
nyp.33433082245824	9751	5	near	near	IN
nyp.33433082245824	9751	6	an	an	DT
nyp.33433082245824	9751	7	hour	hour	NN
nyp.33433082245824	9751	8	,	,	,
nyp.33433082245824	9751	9	with	with	IN
nyp.33433082245824	9751	10	the	the	DT
nyp.33433082245824	9751	11	addition	addition	NN
nyp.33433082245824	9751	12	of	of	IN
nyp.33433082245824	9751	13	a	a	DT
nyp.33433082245824	9751	14	little	little	JJ
nyp.33433082245824	9751	15	orange	orange	JJ
nyp.33433082245824	9751	16	-	-	HYPH
nyp.33433082245824	9751	17	flower	flower	NN
nyp.33433082245824	9751	18	water	water	NN
nyp.33433082245824	9751	19	,	,	,
nyp.33433082245824	9751	20	but	but	CC
nyp.33433082245824	9751	21	mind	mind	NN
nyp.33433082245824	9751	22	not	not	RB
nyp.33433082245824	9751	23	to	to	TO
nyp.33433082245824	9751	24	put	put	VB
nyp.33433082245824	9751	25	much	much	JJ
nyp.33433082245824	9751	26	.	.	.
nyp.33433082245824	9752	1	When	when	WRB
nyp.33433082245824	9752	2	the	the	DT
nyp.33433082245824	9752	3	cake	cake	NN
nyp.33433082245824	9752	4	is	be	VBZ
nyp.33433082245824	9752	5	done	do	VBN
nyp.33433082245824	9752	6	,	,	,
nyp.33433082245824	9752	7	pour	pour	VB
nyp.33433082245824	9752	8	the	the	DT
nyp.33433082245824	9752	9	iceing	iceing	NN
nyp.33433082245824	9752	10	over	over	RP
nyp.33433082245824	9752	11	,	,	,
nyp.33433082245824	9752	12	and	and	CC
nyp.33433082245824	9752	13	return	return	VB
nyp.33433082245824	9752	14	it	-PRON-	PRP
nyp.33433082245824	9752	15	to	to	IN
nyp.33433082245824	9752	16	the	the	DT
nyp.33433082245824	9752	17	oven	oven	NN
nyp.33433082245824	9752	18	for	for	IN
nyp.33433082245824	9752	19	fifteen	fifteen	CD
nyp.33433082245824	9752	20	minutes	minute	NNS
nyp.33433082245824	9752	21	;	;	:
nyp.33433082245824	9752	22	but	but	CC
nyp.33433082245824	9752	23	if	if	IN
nyp.33433082245824	9752	24	the	the	DT
nyp.33433082245824	9752	25	oven	oven	NN
nyp.33433082245824	9752	26	be	be	VB
nyp.33433082245824	9752	27	warm	warm	JJ
nyp.33433082245824	9752	28	,	,	,
nyp.33433082245824	9752	29	keep	keep	VB
nyp.33433082245824	9752	30	it	-PRON-	PRP
nyp.33433082245824	9752	31	near	near	IN
nyp.33433082245824	9752	32	the	the	DT
nyp.33433082245824	9752	33	mouth	mouth	NN
nyp.33433082245824	9752	34	,	,	,
nyp.33433082245824	9752	35	and	and	CC
nyp.33433082245824	9752	36	the	the	DT
nyp.33433082245824	9752	37	door	door	NN
nyp.33433082245824	9752	38	open	open	JJ
nyp.33433082245824	9752	39	,	,	,
nyp.33433082245824	9752	40	lest	lest	IN
nyp.33433082245824	9752	41	the	the	DT
nyp.33433082245824	9752	42	colour	colour	NN
nyp.33433082245824	9752	43	be	be	VB
nyp.33433082245824	9752	44	spoiled	spoiled	JJ
nyp.33433082245824	9752	45	.	.	.
nyp.33433082245824	9753	1	Another	another	DT
nyp.33433082245824	9753	2	.	.	.
nyp.33433082245824	9754	1	Flour	flour	NN
nyp.33433082245824	9754	2	dried	dry	VBN
nyp.33433082245824	9754	3	,	,	,
nyp.33433082245824	9754	4	and	and	CC
nyp.33433082245824	9754	5	currants	currant	NNS
nyp.33433082245824	9754	6	washed	wash	VBN
nyp.33433082245824	9754	7	and	and	CC
nyp.33433082245824	9754	8	picked	pick	VBD
nyp.33433082245824	9754	9	,	,	,
nyp.33433082245824	9754	10	four	four	CD
nyp.33433082245824	9754	11	pounds	pound	NNS
nyp.33433082245824	9754	12	;	;	:
nyp.33433082245824	9754	13	sugar	sugar	NN
nyp.33433082245824	9754	14	pounded	pound	VBD
nyp.33433082245824	9754	15	and	and	CC
nyp.33433082245824	9754	16	sifted	sift	VBD
nyp.33433082245824	9754	17	,	,	,
nyp.33433082245824	9754	18	one	one	CD
nyp.33433082245824	9754	19	pound	pound	NN
nyp.33433082245824	9754	20	and	and	CC
nyp.33433082245824	9754	21	a	a	DT
nyp.33433082245824	9754	22	half	half	NN
nyp.33433082245824	9754	23	;	;	:
nyp.33433082245824	9754	24	six	six	CD
nyp.33433082245824	9754	25	orange	orange	NN
nyp.33433082245824	9754	26	,	,	,
nyp.33433082245824	9754	27	lemon	lemon	NN
nyp.33433082245824	9754	28	,	,	,
nyp.33433082245824	9754	29	and	and	CC
nyp.33433082245824	9754	30	citron	citron	NN
nyp.33433082245824	9754	31	peels	peel	NNS
nyp.33433082245824	9754	32	,	,	,
nyp.33433082245824	9754	33	cut	cut	VBN
nyp.33433082245824	9754	34	in	in	IN
nyp.33433082245824	9754	35	slices	slice	NNS
nyp.33433082245824	9754	36	:	:	:
nyp.33433082245824	9754	37	mix	mix	VB
nyp.33433082245824	9754	38	these	these	DT
nyp.33433082245824	9754	39	.	.	.
nyp.33433082245824	9755	1	Beat	beat	VB
nyp.33433082245824	9755	2	ten	ten	CD
nyp.33433082245824	9755	3	eggs	egg	NNS
nyp.33433082245824	9755	4	,	,	,
nyp.33433082245824	9755	5	yolks	yolk	NNS
nyp.33433082245824	9755	6	and	and	CC
nyp.33433082245824	9755	7	whites	white	NNS
nyp.33433082245824	9755	8	separately	separately	RB
nyp.33433082245824	9755	9	:	:	:
nyp.33433082245824	9755	10	then	then	RB
nyp.33433082245824	9755	11	melt	melt	VB
nyp.33433082245824	9755	12	.	.	.
nyp.33433082245824	9756	1	a	a	DT
nyp.33433082245824	9756	2	pound	pound	NN
nyp.33433082245824	9756	3	and	and	CC
nyp.33433082245824	9756	4	a	a	DT
nyp.33433082245824	9756	5	half	half	NN
nyp.33433082245824	9756	6	of	of	IN
nyp.33433082245824	9756	7	butter	butter	NN
nyp.33433082245824	9756	8	and	and	CC
nyp.33433082245824	9756	9	a	a	DT
nyp.33433082245824	9756	10	pint	pint	NN
nyp.33433082245824	9756	11	of	of	IN
nyp.33433082245824	9756	12	cream	cream	NN
nyp.33433082245824	9756	13	;	;	:
nyp.33433082245824	9756	14	when	when	WRB
nyp.33433082245824	9756	15	lukewarm	lukewarm	JJ
nyp.33433082245824	9756	16	,	,	,
nyp.33433082245824	9756	17	put	put	VBD
nyp.33433082245824	9756	18	it	-PRON-	PRP
nyp.33433082245824	9756	19	to	to	IN
nyp.33433082245824	9756	20	half	half	PDT
nyp.33433082245824	9756	21	a	a	DT
nyp.33433082245824	9756	22	pint	pint	NN
nyp.33433082245824	9756	23	of	of	IN
nyp.33433082245824	9756	24	ale	ale	NN
nyp.33433082245824	9756	25	-	-	HYPH
nyp.33433082245824	9756	26	yest	yest	NNP
nyp.33433082245824	9756	27	,	,	,
nyp.33433082245824	9756	28	near	near	IN
nyp.33433082245824	9756	29	half	half	PDT
nyp.33433082245824	9756	30	a	a	DT
nyp.33433082245824	9756	31	pint	pint	NN
nyp.33433082245824	9756	32	of	of	IN
nyp.33433082245824	9756	33	sweet	sweet	JJ
nyp.33433082245824	9756	34	wine	wine	NN
nyp.33433082245824	9756	35	,	,	,
nyp.33433082245824	9756	36	and	and	CC
nyp.33433082245824	9756	37	the	the	DT
nyp.33433082245824	9756	38	eggs	egg	NNS
nyp.33433082245824	9756	39	;	;	:
nyp.33433082245824	9756	40	then	then	RB
nyp.33433082245824	9756	41	strain	strain	VB
nyp.33433082245824	9756	42	the	the	DT
nyp.33433082245824	9756	43	liquid	liquid	NN
nyp.33433082245824	9756	44	to	to	IN
nyp.33433082245824	9756	45	the	the	DT
nyp.33433082245824	9756	46	dry	dry	JJ
nyp.33433082245824	9756	47	ingredients	ingredient	NNS
nyp.33433082245824	9756	48	,	,	,
nyp.33433082245824	9756	49	beat	beat	VBD
nyp.33433082245824	9756	50	them	-PRON-	PRP
nyp.33433082245824	9756	51	well	well	RB
nyp.33433082245824	9756	52	,	,	,
nyp.33433082245824	9756	53	and	and	CC
nyp.33433082245824	9756	54	add	add	VB
nyp.33433082245824	9756	55	of	of	IN
nyp.33433082245824	9756	56	cloves	clove	NNS
nyp.33433082245824	9756	57	,	,	,
nyp.33433082245824	9756	58	mace	mace	NN
nyp.33433082245824	9756	59	,	,	,
nyp.33433082245824	9756	60	cinnamon	cinnamon	NN
nyp.33433082245824	9756	61	,	,	,
nyp.33433082245824	9756	62	and	and	CC
nyp.33433082245824	9756	63	nutmeg	nutmeg	NN
nyp.33433082245824	9756	64	,	,	,
nyp.33433082245824	9756	65	half	half	PDT
nyp.33433082245824	9756	66	an	an	DT
nyp.33433082245824	9756	67	ounce	ounce	NN
nyp.33433082245824	9756	68	each	each	DT
nyp.33433082245824	9756	69	.	.	.
nyp.33433082245824	9757	1	Butter	Butter	NNP
nyp.33433082245824	9757	2	the	the	DT
nyp.33433082245824	9757	3	pan	pan	NN
nyp.33433082245824	9757	4	,	,	,
nyp.33433082245824	9757	5	and	and	CC
nyp.33433082245824	9757	6	put	put	VBD
nyp.33433082245824	9757	7	it	-PRON-	PRP
nyp.33433082245824	9757	8	into	into	IN
nyp.33433082245824	9757	9	a	a	DT
nyp.33433082245824	9757	10	quick	quick	JJ
nyp.33433082245824	9757	11	oven	oven	NN
nyp.33433082245824	9757	12	.	.	.
nyp.33433082245824	9758	1	Three	three	CD
nyp.33433082245824	9758	2	hours	hour	NNS
nyp.33433082245824	9758	3	will	will	MD
nyp.33433082245824	9758	4	bake	bake	VB
nyp.33433082245824	9758	5	it	-PRON-	PRP
nyp.33433082245824	9758	6	.	.	.
nyp.33433082245824	9759	1	Very	very	RB
nyp.33433082245824	9759	2	good	good	JJ
nyp.33433082245824	9759	3	common	common	JJ
nyp.33433082245824	9759	4	Plum	Plum	NNP
nyp.33433082245824	9759	5	Cakes	Cakes	NNPS
nyp.33433082245824	9759	6	.	.	.
nyp.33433082245824	9760	1	Mix	mix	VB
nyp.33433082245824	9760	2	five	five	CD
nyp.33433082245824	9760	3	ounces	ounce	NNS
nyp.33433082245824	9760	4	of	of	IN
nyp.33433082245824	9760	5	butter	butter	NN
nyp.33433082245824	9760	6	in	in	IN
nyp.33433082245824	9760	7	three	three	CD
nyp.33433082245824	9760	8	pounds	pound	NNS
nyp.33433082245824	9760	9	of	of	IN
nyp.33433082245824	9760	10	dry	dry	JJ
nyp.33433082245824	9760	11	flour	flour	NN
nyp.33433082245824	9760	12	,	,	,
nyp.33433082245824	9760	13	and	and	CC
nyp.33433082245824	9760	14	five	five	CD
nyp.33433082245824	9760	15	ounces	ounce	NNS
nyp.33433082245824	9760	16	of	of	IN
nyp.33433082245824	9760	17	fine	fine	JJ
nyp.33433082245824	9760	18	Lisbon	Lisbon	NNP
nyp.33433082245824	9760	19	sugar	sugar	NN
nyp.33433082245824	9760	20	;	;	:
nyp.33433082245824	9760	21	add	add	VB
nyp.33433082245824	9760	22	six	six	CD
nyp.33433082245824	9760	23	ounces	ounce	NNS
nyp.33433082245824	9760	24	of	of	IN
nyp.33433082245824	9760	25	currants	currant	NNS
nyp.33433082245824	9760	26	,	,	,
nyp.33433082245824	9760	27	washed	wash	VBN
nyp.33433082245824	9760	28	and	and	CC
nyp.33433082245824	9760	29	dried	dry	VBN
nyp.33433082245824	9760	30	,	,	,
nyp.33433082245824	9760	31	and	and	CC
nyp.33433082245824	9760	32	some	some	DT
nyp.33433082245824	9760	33	pimento	pimento	NNS
nyp.33433082245824	9760	34	,	,	,
nyp.33433082245824	9760	35	finely	finely	RB
nyp.33433082245824	9760	36	powdered	powder	VBN
nyp.33433082245824	9760	37	.	.	.
nyp.33433082245824	9761	1	Put	put	VB
nyp.33433082245824	9761	2	three	three	CD
nyp.33433082245824	9761	3	spoonsful	spoonsful	NN
nyp.33433082245824	9761	4	of	of	IN
nyp.33433082245824	9761	5	yest	yest	NNP
nyp.33433082245824	9761	6	into	into	IN
nyp.33433082245824	9761	7	a	a	DT
nyp.33433082245824	9761	8	Win-	Win-	NNP
nyp.33433082245824	9761	9	chester	chester	NNP
nyp.33433082245824	9761	10	pint	pint	NN
nyp.33433082245824	9761	11	of	of	IN
nyp.33433082245824	9761	12	new	new	JJ
nyp.33433082245824	9761	13	milk	milk	NN
nyp.33433082245824	9761	14	warmed	warm	VBN
nyp.33433082245824	9761	15	,	,	,
nyp.33433082245824	9761	16	and	and	CC
nyp.33433082245824	9761	17	mix	mix	VB
nyp.33433082245824	9761	18	into	into	IN
nyp.33433082245824	9761	19	a	a	DT
nyp.33433082245824	9761	20	light	light	JJ
nyp.33433082245824	9761	21	1	1	CD
nyp.33433082245824	9761	22	NIR	NIR	NNP
nyp.33433082245824	9761	23	CAKES	CAKES	NNP
nyp.33433082245824	9761	24	325	325	CD
nyp.33433082245824	9761	25	be	be	VB
nyp.33433082245824	9761	26	oltre	oltre	NNP
nyp.33433082245824	9761	27	L3	L3	NNP
nyp.33433082245824	9761	28	Fas	Fas	NNP
nyp.33433082245824	9761	29	od	od	NNP
nyp.33433082245824	9761	30	of	of	IN
nyp.33433082245824	9761	31	lip	lip	NN
nyp.33433082245824	9761	32	22	22	CD
nyp.33433082245824	9761	33	mb18:26	mb18:26	NNS
nyp.33433082245824	9761	34	more	more	JJR
nyp.33433082245824	9761	35	oja	oja	NNP
nyp.33433082245824	9761	36	dough	dough	NN
nyp.33433082245824	9761	37	with	with	IN
nyp.33433082245824	9761	38	the	the	DT
nyp.33433082245824	9761	39	above	above	JJ
nyp.33433082245824	9761	40	.	.	.
nyp.33433082245824	9762	1	Make	make	VB
nyp.33433082245824	9762	2	it	-PRON-	PRP
nyp.33433082245824	9762	3	into	into	IN
nyp.33433082245824	9762	4	twelve	twelve	CD
nyp.33433082245824	9762	5	cakes	cake	NNS
nyp.33433082245824	9762	6	,	,	,
nyp.33433082245824	9762	7	and	and	CC
nyp.33433082245824	9762	8	bake	bake	VB
nyp.33433082245824	9762	9	on	on	RP
nyp.33433082245824	9762	10	a	a	DT
nyp.33433082245824	9762	11	floured	floured	JJ
nyp.33433082245824	9762	12	tin	tin	NN
nyp.33433082245824	9762	13	half	half	PDT
nyp.33433082245824	9762	14	an	an	DT
nyp.33433082245824	9762	15	hour	hour	NN
nyp.33433082245824	9762	16	.	.	.
nyp.33433082245824	9763	1	Little	little	JJ
nyp.33433082245824	9763	2	Plum	Plum	NNP
nyp.33433082245824	9763	3	Cakes	Cakes	NNPS
nyp.33433082245824	9763	4	to	to	TO
nyp.33433082245824	9763	5	keep	keep	VB
nyp.33433082245824	9763	6	long	long	JJ
nyp.33433082245824	9763	7	.	.	.
nyp.33433082245824	9764	1	·	·	NFP
nyp.33433082245824	9764	2	Dry	dry	VB
nyp.33433082245824	9764	3	one	one	CD
nyp.33433082245824	9764	4	pound	pound	NN
nyp.33433082245824	9764	5	of	of	IN
nyp.33433082245824	9764	6	flour	flour	NN
nyp.33433082245824	9764	7	,	,	,
nyp.33433082245824	9764	8	and	and	CC
nyp.33433082245824	9764	9	mix	mix	VB
nyp.33433082245824	9764	10	with	with	IN
nyp.33433082245824	9764	11	six	six	CD
nyp.33433082245824	9764	12	ounces	ounce	NNS
nyp.33433082245824	9764	13	of	of	IN
nyp.33433082245824	9764	14	finely	finely	RB
nyp.33433082245824	9764	15	-	-	HYPH
nyp.33433082245824	9764	16	pounded	pound	VBN
nyp.33433082245824	9764	17	sugar	sugar	NN
nyp.33433082245824	9764	18	;	;	:
nyp.33433082245824	9764	19	beat	beat	VBD
nyp.33433082245824	9764	20	six	six	CD
nyp.33433082245824	9764	21	ounces	ounce	NNS
nyp.33433082245824	9764	22	of	of	IN
nyp.33433082245824	9764	23	butter	butter	NN
nyp.33433082245824	9764	24	to	to	IN
nyp.33433082245824	9764	25	a	a	DT
nyp.33433082245824	9764	26	cream	cream	NN
nyp.33433082245824	9764	27	,	,	,
nyp.33433082245824	9764	28	and	and	CC
nyp.33433082245824	9764	29	add	add	VB
nyp.33433082245824	9764	30	to	to	IN
nyp.33433082245824	9764	31	three	three	CD
nyp.33433082245824	9764	32	eggs	egg	NNS
nyp.33433082245824	9764	33	,	,	,
nyp.33433082245824	9764	34	well	well	RB
nyp.33433082245824	9764	35	beaten	beat	VBN
nyp.33433082245824	9764	36	,	,	,
nyp.33433082245824	9764	37	half	half	PDT
nyp.33433082245824	9764	38	a	a	DT
nyp.33433082245824	9764	39	pound	pound	NN
nyp.33433082245824	9764	40	of	of	IN
nyp.33433082245824	9764	41	currants	currant	NNS
nyp.33433082245824	9764	42	washed	wash	VBN
nyp.33433082245824	9764	43	,	,	,
nyp.33433082245824	9764	44	and	and	CC
nyp.33433082245824	9764	45	nicely	nicely	RB
nyp.33433082245824	9764	46	dried	dry	VBN
nyp.33433082245824	9764	47	,	,	,
nyp.33433082245824	9764	48	and	and	CC
nyp.33433082245824	9764	49	the	the	DT
nyp.33433082245824	9764	50	flour	flour	NN
nyp.33433082245824	9764	51	and	and	CC
nyp.33433082245824	9764	52	sugar	sugar	NN
nyp.33433082245824	9764	53	;	;	:
nyp.33433082245824	9764	54	beat	beat	VBD
nyp.33433082245824	9764	55	all	all	DT
nyp.33433082245824	9764	56	for	for	IN
nyp.33433082245824	9764	57	some	some	DT
nyp.33433082245824	9764	58	time	time	NN
nyp.33433082245824	9764	59	,	,	,
nyp.33433082245824	9764	60	then	then	RB
nyp.33433082245824	9764	61	dredge	dredge	VB
nyp.33433082245824	9764	62	flour	flour	NN
nyp.33433082245824	9764	63	on	on	IN
nyp.33433082245824	9764	64	tin	tin	NN
nyp.33433082245824	9764	65	plates	plate	NNS
nyp.33433082245824	9764	66	,	,	,
nyp.33433082245824	9764	67	and	and	CC
nyp.33433082245824	9764	68	drop	drop	VB
nyp.33433082245824	9764	69	the	the	DT
nyp.33433082245824	9764	70	batter	batter	NN
nyp.33433082245824	9764	71	on	on	IN
nyp.33433082245824	9764	72	them	-PRON-	PRP
nyp.33433082245824	9764	73	the	the	DT
nyp.33433082245824	9764	74	size	size	NN
nyp.33433082245824	9764	75	of	of	IN
nyp.33433082245824	9764	76	a	a	DT
nyp.33433082245824	9764	77	walnut	walnut	NN
nyp.33433082245824	9764	78	.	.	.
nyp.33433082245824	9765	1	If	if	IN
nyp.33433082245824	9765	2	properly	properly	RB
nyp.33433082245824	9765	3	mixed	mixed	JJ
nyp.33433082245824	9765	4	,	,	,
nyp.33433082245824	9765	5	it	-PRON-	PRP
nyp.33433082245824	9765	6	will	will	MD
nyp.33433082245824	9765	7	be	be	VB
nyp.33433082245824	9765	8	a	a	DT
nyp.33433082245824	9765	9	stiff	stiff	JJ
nyp.33433082245824	9765	10	paste	paste	NN
nyp.33433082245824	9765	11	.	.	.
nyp.33433082245824	9766	1	Bake	bake	VB
nyp.33433082245824	9766	2	in	in	IN
nyp.33433082245824	9766	3	a	a	DT
nyp.33433082245824	9766	4	brisk	brisk	JJ
nyp.33433082245824	9766	5	oven	oven	NN
nyp.33433082245824	9766	6	.	.	.
nyp.33433082245824	9767	1	A	a	DT
nyp.33433082245824	9767	2	good	good	JJ
nyp.33433082245824	9767	3	Pound	Pound	NNP
nyp.33433082245824	9767	4	Cake	Cake	NNP
nyp.33433082245824	9767	5	.	.	.
nyp.33433082245824	9768	1	Beat	beat	VB
nyp.33433082245824	9768	2	a	a	DT
nyp.33433082245824	9768	3	pound	pound	NN
nyp.33433082245824	9768	4	of	of	IN
nyp.33433082245824	9768	5	butter	butter	NN
nyp.33433082245824	9768	6	to	to	IN
nyp.33433082245824	9768	7	a	a	DT
nyp.33433082245824	9768	8	cream	cream	NN
nyp.33433082245824	9768	9	,	,	,
nyp.33433082245824	9768	10	and	and	CC
nyp.33433082245824	9768	11	mix	mix	VB
nyp.33433082245824	9768	12	with	with	IN
nyp.33433082245824	9768	13	it	-PRON-	PRP
nyp.33433082245824	9768	14	the	the	DT
nyp.33433082245824	9768	15	whites	white	NNS
nyp.33433082245824	9768	16	and	and	CC
nyp.33433082245824	9768	17	yolks	yolk	NNS
nyp.33433082245824	9768	18	of	of	IN
nyp.33433082245824	9768	19	eight	eight	CD
nyp.33433082245824	9768	20	eggs	egg	NNS
nyp.33433082245824	9768	21	beaten	beat	VBN
nyp.33433082245824	9768	22	apart	apart	RB
nyp.33433082245824	9768	23	.	.	.
nyp.33433082245824	9769	1	Have	have	VBP
nyp.33433082245824	9769	2	ready	ready	JJ
nyp.33433082245824	9769	3	warm	warm	JJ
nyp.33433082245824	9769	4	by	by	IN
nyp.33433082245824	9769	5	the	the	DT
nyp.33433082245824	9769	6	fire	fire	NN
nyp.33433082245824	9769	7	,	,	,
nyp.33433082245824	9769	8	a	a	DT
nyp.33433082245824	9769	9	pound	pound	NN
nyp.33433082245824	9769	10	of	of	IN
nyp.33433082245824	9769	11	flour	flour	NN
nyp.33433082245824	9769	12	,	,	,
nyp.33433082245824	9769	13	and	and	CC
nyp.33433082245824	9769	14	the	the	DT
nyp.33433082245824	9769	15	same	same	JJ
nyp.33433082245824	9769	16	of	of	IN
nyp.33433082245824	9769	17	sifted	sift	VBN
nyp.33433082245824	9769	18	sugar	sugar	NN
nyp.33433082245824	9769	19	;	;	:
nyp.33433082245824	9769	20	mix	mix	VB
nyp.33433082245824	9769	21	them	-PRON-	PRP
nyp.33433082245824	9769	22	and	and	CC
nyp.33433082245824	9769	23	a	a	DT
nyp.33433082245824	9769	24	few	few	JJ
nyp.33433082245824	9769	25	cloves	clove	NNS
nyp.33433082245824	9769	26	,	,	,
nyp.33433082245824	9769	27	a	a	DT
nyp.33433082245824	9769	28	little	little	JJ
nyp.33433082245824	9769	29	nut-	nut-	NNS
nyp.33433082245824	9769	30	meg	meg	NN
nyp.33433082245824	9769	31	and	and	CC
nyp.33433082245824	9769	32	cinnamon	cinnamon	NN
nyp.33433082245824	9769	33	,	,	,
nyp.33433082245824	9769	34	in	in	IN
nyp.33433082245824	9769	35	fine	fine	JJ
nyp.33433082245824	9769	36	powder	powder	NN
nyp.33433082245824	9769	37	together	together	RB
nyp.33433082245824	9769	38	;	;	:
nyp.33433082245824	9769	39	then	then	RB
nyp.33433082245824	9769	40	by	by	IN
nyp.33433082245824	9769	41	degrees	degree	NNS
nyp.33433082245824	9769	42	work	work	VBP
nyp.33433082245824	9769	43	the	the	DT
nyp.33433082245824	9769	44	dry	dry	JJ
nyp.33433082245824	9769	45	ingredients	ingredient	NNS
nyp.33433082245824	9769	46	into	into	IN
nyp.33433082245824	9769	47	the	the	DT
nyp.33433082245824	9769	48	butter	butter	NN
nyp.33433082245824	9769	49	and	and	CC
nyp.33433082245824	9769	50	eggs	egg	NNS
nyp.33433082245824	9769	51	.	.	.
nyp.33433082245824	9770	1	When	when	WRB
nyp.33433082245824	9770	2	well	well	RB
nyp.33433082245824	9770	3	beaten	beat	VBN
nyp.33433082245824	9770	4	,	,	,
nyp.33433082245824	9770	5	add	add	VB
nyp.33433082245824	9770	6	a	a	DT
nyp.33433082245824	9770	7	glass	glass	NN
nyp.33433082245824	9770	8	of	of	IN
nyp.33433082245824	9770	9	wine	wine	NN
nyp.33433082245824	9770	10	and	and	CC
nyp.33433082245824	9770	11	some	some	DT
nyp.33433082245824	9770	12	caraways	caraway	NNS
nyp.33433082245824	9770	13	.	.	.
nyp.33433082245824	9771	1	It	-PRON-	PRP
nyp.33433082245824	9771	2	must	must	MD
nyp.33433082245824	9771	3	be	be	VB
nyp.33433082245824	9771	4	beaten	beat	VBN
nyp.33433082245824	9771	5	a	a	DT
nyp.33433082245824	9771	6	full	full	JJ
nyp.33433082245824	9771	7	hour	hour	NN
nyp.33433082245824	9771	8	.	.	.
nyp.33433082245824	9772	1	Butter	butter	NN
nyp.33433082245824	9772	2	a	a	DT
nyp.33433082245824	9772	3	pan	pan	NN
nyp.33433082245824	9772	4	,	,	,
nyp.33433082245824	9772	5	and	and	CC
nyp.33433082245824	9772	6	bake	bake	VB
nyp.33433082245824	9772	7	it	-PRON-	PRP
nyp.33433082245824	9772	8	a	a	DT
nyp.33433082245824	9772	9	full	full	JJ
nyp.33433082245824	9772	10	hour	hour	NN
nyp.33433082245824	9772	11	in	in	IN
nyp.33433082245824	9772	12	a	a	DT
nyp.33433082245824	9772	13	quick	quick	JJ
nyp.33433082245824	9772	14	oven	oven	NN
nyp.33433082245824	9772	15	.	.	.
nyp.33433082245824	9773	1	The	the	DT
nyp.33433082245824	9773	2	above	above	JJ
nyp.33433082245824	9773	3	proportions	proportion	NNS
nyp.33433082245824	9773	4	,	,	,
nyp.33433082245824	9773	5	leaving	leave	VBG
nyp.33433082245824	9773	6	out	out	RP
nyp.33433082245824	9773	7	four	four	CD
nyp.33433082245824	9773	8	ounces	ounce	NNS
nyp.33433082245824	9773	9	of	of	IN
nyp.33433082245824	9773	10	the	the	DT
nyp.33433082245824	9773	11	butter	butter	NN
nyp.33433082245824	9773	12	,	,	,
nyp.33433082245824	9773	13	and	and	CC
nyp.33433082245824	9773	14	the	the	DT
nyp.33433082245824	9773	15	same	same	JJ
nyp.33433082245824	9773	16	of	of	IN
nyp.33433082245824	9773	17	sugar	sugar	NN
nyp.33433082245824	9773	18	,	,	,
nyp.33433082245824	9773	19	make	make	VB
nyp.33433082245824	9773	20	a	a	DT
nyp.33433082245824	9773	21	less	less	RBR
nyp.33433082245824	9773	22	luscious	luscious	JJ
nyp.33433082245824	9773	23	cake	cake	NN
nyp.33433082245824	9773	24	,	,	,
nyp.33433082245824	9773	25	and	and	CC
nyp.33433082245824	9773	26	to	to	IN
nyp.33433082245824	9773	27	most	most	JJS
nyp.33433082245824	9773	28	tastes	taste	NNS
nyp.33433082245824	9773	29	a	a	DT
nyp.33433082245824	9773	30	more	more	RBR
nyp.33433082245824	9773	31	pleasant	pleasant	JJ
nyp.33433082245824	9773	32	one	one	CD
nyp.33433082245824	9773	33	.	.	.
nyp.33433082245824	9774	1	A	a	DT
nyp.33433082245824	9774	2	cheap	cheap	JJ
nyp.33433082245824	9774	3	Seed	seed	NN
nyp.33433082245824	9774	4	Cake	Cake	NNP
nyp.33433082245824	9774	5	.	.	.
nyp.33433082245824	9775	1	Mix	mix	VB
nyp.33433082245824	9775	2	a	a	DT
nyp.33433082245824	9775	3	quarter	quarter	NN
nyp.33433082245824	9775	4	of	of	IN
nyp.33433082245824	9775	5	a	a	DT
nyp.33433082245824	9775	6	peck	peck	NN
nyp.33433082245824	9775	7	of	of	IN
nyp.33433082245824	9775	8	flour	flour	NN
nyp.33433082245824	9775	9	with	with	IN
nyp.33433082245824	9775	10	half	half	PDT
nyp.33433082245824	9775	11	a	a	DT
nyp.33433082245824	9775	12	pound	pound	NN
nyp.33433082245824	9775	13	of	of	IN
nyp.33433082245824	9775	14	sugar	sugar	NN
nyp.33433082245824	9775	15	,	,	,
nyp.33433082245824	9775	16	a	a	DT
nyp.33433082245824	9775	17	quarter	quarter	NN
nyp.33433082245824	9775	18	of	of	IN
nyp.33433082245824	9775	19	an	an	DT
nyp.33433082245824	9775	20	ounce	ounce	NN
nyp.33433082245824	9775	21	of	of	IN
nyp.33433082245824	9775	22	allspice	allspice	NN
nyp.33433082245824	9775	23	,	,	,
nyp.33433082245824	9775	24	and	and	CC
nyp.33433082245824	9775	25	a	a	DT
nyp.33433082245824	9775	26	little	little	JJ
nyp.33433082245824	9775	27	ginger	ginger	NN
nyp.33433082245824	9775	28	;	;	:
nyp.33433082245824	9775	29	melt	melt	VB
nyp.33433082245824	9775	30	three	three	CD
nyp.33433082245824	9775	31	-	-	HYPH
nyp.33433082245824	9775	32	quarters	quarter	NNS
nyp.33433082245824	9775	33	of	of	IN
nyp.33433082245824	9775	34	a	a	DT
nyp.33433082245824	9775	35	pound	pound	NN
nyp.33433082245824	9775	36	of	of	IN
nyp.33433082245824	9775	37	butter	butter	NN
nyp.33433082245824	9775	38	with	with	IN
nyp.33433082245824	9775	39	half	half	PDT
nyp.33433082245824	9775	40	a	a	DT
nyp.33433082245824	9775	41	pint	pint	NN
nyp.33433082245824	9775	42	of	of	IN
nyp.33433082245824	9775	43	milk	milk	NN
nyp.33433082245824	9775	44	;	;	:
nyp.33433082245824	9775	45	when	when	WRB
nyp.33433082245824	9775	46	just	just	RB
nyp.33433082245824	9775	47	warm	warm	JJ
nyp.33433082245824	9775	48	,	,	,
nyp.33433082245824	9775	49	put	put	VBN
nyp.33433082245824	9775	50	to	to	IN
nyp.33433082245824	9775	51	it	-PRON-	PRP
nyp.33433082245824	9775	52	a	a	DT
nyp.33433082245824	9775	53	quarter	quarter	NN
nyp.33433082245824	9775	54	of	of	IN
nyp.33433082245824	9775	55	a	a	DT
nyp.33433082245824	9775	56	pint	pint	NN
nyp.33433082245824	9775	57	of	of	IN
nyp.33433082245824	9775	58	yest	yest	NN
nyp.33433082245824	9775	59	,	,	,
nyp.33433082245824	9775	60	and	and	CC
nyp.33433082245824	9775	61	work	work	VB
nyp.33433082245824	9775	62	up	up	RP
nyp.33433082245824	9775	63	to	to	IN
nyp.33433082245824	9775	64	a	a	DT
nyp.33433082245824	9775	65	good	good	JJ
nyp.33433082245824	9775	66	dough	dough	NN
nyp.33433082245824	9775	67	.	.	.
nyp.33433082245824	9776	1	Let	let	VB
nyp.33433082245824	9776	2	it	-PRON-	PRP
nyp.33433082245824	9776	3	stand	stand	VB
nyp.33433082245824	9776	4	before	before	IN
nyp.33433082245824	9776	5	the	the	DT
nyp.33433082245824	9776	6	fire	fire	NN
nyp.33433082245824	9776	7	a	a	DT
nyp.33433082245824	9776	8	few	few	JJ
nyp.33433082245824	9776	9	minutes	minute	NNS
nyp.33433082245824	9776	10	before	before	IN
nyp.33433082245824	9776	11	it	-PRON-	PRP
nyp.33433082245824	9776	12	goes	go	VBZ
nyp.33433082245824	9776	13	to	to	IN
nyp.33433082245824	9776	14	the	the	DT
nyp.33433082245824	9776	15	oven	oven	NN
nyp.33433082245824	9776	16	;	;	:
nyp.33433082245824	9776	17	add	add	VB
nyp.33433082245824	9776	18	seeds	seed	NNS
nyp.33433082245824	9776	19	,	,	,
nyp.33433082245824	9776	20	or	or	CC
nyp.33433082245824	9776	21	currants	currant	NNS
nyp.33433082245824	9776	22	;	;	:
nyp.33433082245824	9776	23	bake	bake	VB
nyp.33433082245824	9776	24	an	an	DT
nyp.33433082245824	9776	25	hour	hour	NN
nyp.33433082245824	9776	26	and	and	CC
nyp.33433082245824	9776	27	a	a	DT
nyp.33433082245824	9776	28	tipas	tipa	NNS
nyp.33433082245824	9776	29	...	...	:
nyp.33433082245824	9776	30	theo	theo	NNP
nyp.33433082245824	9776	31	F	F	NNP
nyp.33433082245824	9776	32	detention	detention	NN
nyp.33433082245824	9776	33	UNCE	UNCE	NNP
nyp.33433082245824	9776	34	half	half	NN
nyp.33433082245824	9776	35	CORES	cores	VBP
nyp.33433082245824	9776	36	Another	another	DT
nyp.33433082245824	9776	37	..	..	NFP
nyp.33433082245824	9776	38	23	23	CD
nyp.33433082245824	9776	39	Mix	mix	NN
nyp.33433082245824	9776	40	a	a	DT
nyp.33433082245824	9776	41	pound	pound	NN
nyp.33433082245824	9776	42	and	and	CC
nyp.33433082245824	9776	43	a	a	DT
nyp.33433082245824	9776	44	half	half	NN
nyp.33433082245824	9776	45	of	of	IN
nyp.33433082245824	9776	46	flour	flour	NN
nyp.33433082245824	9776	47	,	,	,
nyp.33433082245824	9776	48	and	and	CC
nyp.33433082245824	9776	49	a	a	DT
nyp.33433082245824	9776	50	pound	pound	NN
nyp.33433082245824	9776	51	of	of	IN
nyp.33433082245824	9776	52	com-	com-	NN
nyp.33433082245824	9776	53	jo	jo	NNP
nyp.33433082245824	9776	54	?	?	.
nyp.33433082245824	9777	1	mon	mon	NNP
nyp.33433082245824	9777	2	lump	lump	NN
nyp.33433082245824	9777	3	-	-	HYPH
nyp.33433082245824	9777	4	sugar	sugar	NN
nyp.33433082245824	9777	5	,	,	,
nyp.33433082245824	9777	6	eight	eight	CD
nyp.33433082245824	9777	7	eggs	egg	NNS
nyp.33433082245824	9777	8	beaten	beat	VBN
nyp.33433082245824	9777	9	separately	separately	RB
nyp.33433082245824	9777	10	,	,	,
nyp.33433082245824	9777	11	an	an	DT
nyp.33433082245824	9777	12	ounce	ounce	NN
nyp.33433082245824	9777	13	326	326	CD
nyp.33433082245824	9777	14	DOMESTIC	domestic	JJ
nyp.33433082245824	9777	15	COOKERY	cookery	NN
nyp.33433082245824	9777	16	.	.	.
nyp.33433082245824	9778	1	of	of	IN
nyp.33433082245824	9778	2	seeds	seed	NNS
nyp.33433082245824	9778	3	,	,	,
nyp.33433082245824	9778	4	two	two	CD
nyp.33433082245824	9778	5	spoonsful	spoonsful	NN
nyp.33433082245824	9778	6	of	of	IN
nyp.33433082245824	9778	7	yest	yest	NNP
nyp.33433082245824	9778	8	,	,	,
nyp.33433082245824	9778	9	and	and	CC
nyp.33433082245824	9778	10	the	the	DT
nyp.33433082245824	9778	11	same	same	JJ
nyp.33433082245824	9778	12	of	of	IN
nyp.33433082245824	9778	13	milk	milk	NN
nyp.33433082245824	9778	14	and	and	CC
nyp.33433082245824	9778	15	water	water	NN
nyp.33433082245824	9778	16	.	.	.
nyp.33433082245824	9779	1	Note.—Milk	Note.—Milk	NNP
nyp.33433082245824	9779	2	alone	alone	RB
nyp.33433082245824	9779	3	causes	cause	VBZ
nyp.33433082245824	9779	4	cake	cake	NN
nyp.33433082245824	9779	5	and	and	CC
nyp.33433082245824	9779	6	bread	bread	NN
nyp.33433082245824	9779	7	soon	soon	RB
nyp.33433082245824	9779	8	to	to	TO
nyp.33433082245824	9779	9	dry	dry	VB
nyp.33433082245824	9779	10	.	.	.
nyp.33433082245824	9780	1	:	:	:
nyp.33433082245824	9780	2	Common	Common	NNP
nyp.33433082245824	9780	3	Bread	Bread	NNP
nyp.33433082245824	9780	4	Cake	Cake	NNP
nyp.33433082245824	9780	5	.	.	.
nyp.33433082245824	9781	1	Take	take	VB
nyp.33433082245824	9781	2	the	the	DT
nyp.33433082245824	9781	3	quantity	quantity	NN
nyp.33433082245824	9781	4	of	of	IN
nyp.33433082245824	9781	5	a	a	DT
nyp.33433082245824	9781	6	quartern	quartern	JJ
nyp.33433082245824	9781	7	loaf	loaf	NN
nyp.33433082245824	9781	8	from	from	IN
nyp.33433082245824	9781	9	the	the	DT
nyp.33433082245824	9781	10	dough	dough	NN
nyp.33433082245824	9781	11	,	,	,
nyp.33433082245824	9781	12	when	when	WRB
nyp.33433082245824	9781	13	making	make	VBG
nyp.33433082245824	9781	14	white	white	JJ
nyp.33433082245824	9781	15	bread	bread	NN
nyp.33433082245824	9781	16	,	,	,
nyp.33433082245824	9781	17	and	and	CC
nyp.33433082245824	9781	18	knead	knead	VB
nyp.33433082245824	9781	19	well	well	RB
nyp.33433082245824	9781	20	into	into	IN
nyp.33433082245824	9781	21	it	-PRON-	PRP
nyp.33433082245824	9781	22	two	two	CD
nyp.33433082245824	9781	23	ounces	ounce	NNS
nyp.33433082245824	9781	24	of	of	IN
nyp.33433082245824	9781	25	butter	butter	NN
nyp.33433082245824	9781	26	,	,	,
nyp.33433082245824	9781	27	two	two	CD
nyp.33433082245824	9781	28	of	of	IN
nyp.33433082245824	9781	29	Lisbon	Lisbon	NNP
nyp.33433082245824	9781	30	sugar	sugar	NN
nyp.33433082245824	9781	31	,	,	,
nyp.33433082245824	9781	32	and	and	CC
nyp.33433082245824	9781	33	eight	eight	CD
nyp.33433082245824	9781	34	of	of	IN
nyp.33433082245824	9781	35	cur-	cur-	NN
nyp.33433082245824	9781	36	rants	rant	NNS
nyp.33433082245824	9781	37	.	.	.
nyp.33433082245824	9782	1	Warm	warm	VB
nyp.33433082245824	9782	2	the	the	DT
nyp.33433082245824	9782	3	butter	butter	NN
nyp.33433082245824	9782	4	in	in	IN
nyp.33433082245824	9782	5	a	a	DT
nyp.33433082245824	9782	6	tea	tea	NN
nyp.33433082245824	9782	7	-	-	HYPH
nyp.33433082245824	9782	8	cupful	cupful	NN
nyp.33433082245824	9782	9	of	of	IN
nyp.33433082245824	9782	10	good	good	JJ
nyp.33433082245824	9782	11	milk	milk	NN
nyp.33433082245824	9782	12	.	.	.
nyp.33433082245824	9783	1	By	by	IN
nyp.33433082245824	9783	2	the	the	DT
nyp.33433082245824	9783	3	addition	addition	NN
nyp.33433082245824	9783	4	of	of	IN
nyp.33433082245824	9783	5	an	an	DT
nyp.33433082245824	9783	6	ounce	ounce	NN
nyp.33433082245824	9783	7	of	of	IN
nyp.33433082245824	9783	8	butter	butter	NN
nyp.33433082245824	9783	9	or	or	CC
nyp.33433082245824	9783	10	sugar	sugar	NN
nyp.33433082245824	9783	11	,	,	,
nyp.33433082245824	9783	12	or	or	CC
nyp.33433082245824	9783	13	an	an	DT
nyp.33433082245824	9783	14	egg	egg	NN
nyp.33433082245824	9783	15	or	or	CC
nyp.33433082245824	9783	16	two	two	CD
nyp.33433082245824	9783	17	,	,	,
nyp.33433082245824	9783	18	you	-PRON-	PRP
nyp.33433082245824	9783	19	may	may	MD
nyp.33433082245824	9783	20	make	make	VB
nyp.33433082245824	9783	21	the	the	DT
nyp.33433082245824	9783	22	cake	cake	NN
nyp.33433082245824	9783	23	the	the	DT
nyp.33433082245824	9783	24	better	well	JJR
nyp.33433082245824	9783	25	.	.	.
nyp.33433082245824	9784	1	A	a	DT
nyp.33433082245824	9784	2	tea-	tea-	JJ
nyp.33433082245824	9784	3	cupful	cupful	NN
nyp.33433082245824	9784	4	of	of	IN
nyp.33433082245824	9784	5	raw	raw	JJ
nyp.33433082245824	9784	6	cream	cream	NN
nyp.33433082245824	9784	7	improves	improve	VBZ
nyp.33433082245824	9784	8	it	-PRON-	PRP
nyp.33433082245824	9784	9	much	much	RB
nyp.33433082245824	9784	10	.	.	.
nyp.33433082245824	9785	1	It	-PRON-	PRP
nyp.33433082245824	9785	2	is	be	VBZ
nyp.33433082245824	9785	3	best	good	JJS
nyp.33433082245824	9785	4	to	to	TO
nyp.33433082245824	9785	5	bake	bake	VB
nyp.33433082245824	9785	6	it	-PRON-	PRP
nyp.33433082245824	9785	7	in	in	IN
nyp.33433082245824	9785	8	a	a	DT
nyp.33433082245824	9785	9	pan	pan	NN
nyp.33433082245824	9785	10	,	,	,
nyp.33433082245824	9785	11	rather	rather	RB
nyp.33433082245824	9785	12	than	than	IN
nyp.33433082245824	9785	13	as	as	IN
nyp.33433082245824	9785	14	a	a	DT
nyp.33433082245824	9785	15	loaf	loaf	NN
nyp.33433082245824	9785	16	,	,	,
nyp.33433082245824	9785	17	the	the	DT
nyp.33433082245824	9785	18	outside	outside	JJ
nyp.33433082245824	9785	19	being	be	VBG
nyp.33433082245824	9785	20	less	less	RBR
nyp.33433082245824	9785	21	hard	hard	JJ
nyp.33433082245824	9785	22	.	.	.
nyp.33433082245824	9786	1	1	1	CD
nyp.33433082245824	9786	2	Queen	Queen	NNP
nyp.33433082245824	9786	3	Cakes	Cakes	NNPS
nyp.33433082245824	9786	4	.	.	.
nyp.33433082245824	9787	1	Mix	mix	VB
nyp.33433082245824	9787	2	a	a	DT
nyp.33433082245824	9787	3	pound	pound	NN
nyp.33433082245824	9787	4	of	of	IN
nyp.33433082245824	9787	5	dried	dry	VBN
nyp.33433082245824	9787	6	flour	flour	NN
nyp.33433082245824	9787	7	,	,	,
nyp.33433082245824	9787	8	the	the	DT
nyp.33433082245824	9787	9	same	same	JJ
nyp.33433082245824	9787	10	of	of	IN
nyp.33433082245824	9787	11	sifted	sift	VBN
nyp.33433082245824	9787	12	sugar	sugar	NN
nyp.33433082245824	9787	13	,	,	,
nyp.33433082245824	9787	14	and	and	CC
nyp.33433082245824	9787	15	of	of	IN
nyp.33433082245824	9787	16	washed	wash	VBN
nyp.33433082245824	9787	17	clean	clean	JJ
nyp.33433082245824	9787	18	currants	currant	NNS
nyp.33433082245824	9787	19	.	.	.
nyp.33433082245824	9788	1	Wash	wash	VB
nyp.33433082245824	9788	2	a	a	DT
nyp.33433082245824	9788	3	pound	pound	NN
nyp.33433082245824	9788	4	of	of	IN
nyp.33433082245824	9788	5	butter	butter	NN
nyp.33433082245824	9788	6	in	in	IN
nyp.33433082245824	9788	7	rose	rose	NN
nyp.33433082245824	9788	8	-	-	HYPH
nyp.33433082245824	9788	9	water	water	NN
nyp.33433082245824	9788	10	,	,	,
nyp.33433082245824	9788	11	beat	beat	VBD
nyp.33433082245824	9788	12	it	-PRON-	PRP
nyp.33433082245824	9788	13	well	well	RB
nyp.33433082245824	9788	14	,	,	,
nyp.33433082245824	9788	15	then	then	RB
nyp.33433082245824	9788	16	mix	mix	VB
nyp.33433082245824	9788	17	with	with	IN
nyp.33433082245824	9788	18	it	-PRON-	PRP
nyp.33433082245824	9788	19	eight	eight	CD
nyp.33433082245824	9788	20	eggs	egg	NNS
nyp.33433082245824	9788	21	,	,	,
nyp.33433082245824	9788	22	yolks	yolk	NNS
nyp.33433082245824	9788	23	and	and	CC
nyp.33433082245824	9788	24	whites	white	NNS
nyp.33433082245824	9788	25	beaten	beat	VBN
nyp.33433082245824	9788	26	separately	separately	RB
nyp.33433082245824	9788	27	,	,	,
nyp.33433082245824	9788	28	and	and	CC
nyp.33433082245824	9788	29	put	put	VBN
nyp.33433082245824	9788	30	in	in	IN
nyp.33433082245824	9788	31	the	the	DT
nyp.33433082245824	9788	32	dry	dry	JJ
nyp.33433082245824	9788	33	ingredients	ingredient	NNS
nyp.33433082245824	9788	34	by	by	IN
nyp.33433082245824	9788	35	degrees	degree	NNS
nyp.33433082245824	9788	36	;	;	,
nyp.33433082245824	9788	37	beat	beat	VBD
nyp.33433082245824	9788	38	the	the	DT
nyp.33433082245824	9788	39	whole	whole	NN
nyp.33433082245824	9788	40	an	an	DT
nyp.33433082245824	9788	41	hour	hour	NN
nyp.33433082245824	9788	42	;	;	:
nyp.33433082245824	9788	43	butter	butter	NN
nyp.33433082245824	9788	44	little	little	JJ
nyp.33433082245824	9788	45	tins	tin	NNS
nyp.33433082245824	9788	46	,	,	,
nyp.33433082245824	9788	47	teacups	teacup	NNS
nyp.33433082245824	9788	48	,	,	,
nyp.33433082245824	9788	49	or	or	CC
nyp.33433082245824	9788	50	saucers	saucer	NNS
nyp.33433082245824	9788	51	,	,	,
nyp.33433082245824	9788	52	and	and	CC
nyp.33433082245824	9788	53	bake	bake	VB
nyp.33433082245824	9788	54	the	the	DT
nyp.33433082245824	9788	55	batter	batter	NN
nyp.33433082245824	9788	56	in	in	RB
nyp.33433082245824	9788	57	,	,	,
nyp.33433082245824	9788	58	filling	fill	VBG
nyp.33433082245824	9788	59	only	only	RB
nyp.33433082245824	9788	60	half	half	NN
nyp.33433082245824	9788	61	.	.	.
nyp.33433082245824	9789	1	Sift	sift	VB
nyp.33433082245824	9789	2	a	a	DT
nyp.33433082245824	9789	3	little	little	JJ
nyp.33433082245824	9789	4	fine	fine	JJ
nyp.33433082245824	9789	5	sugar	sugar	NN
nyp.33433082245824	9789	6	over	over	RP
nyp.33433082245824	9789	7	just	just	RB
nyp.33433082245824	9789	8	as	as	IN
nyp.33433082245824	9789	9	you	-PRON-	PRP
nyp.33433082245824	9789	10	put	put	VBP
nyp.33433082245824	9789	11	into	into	IN
nyp.33433082245824	9789	12	the	the	DT
nyp.33433082245824	9789	13	oven	oven	NN
nyp.33433082245824	9789	14	.	.	.
nyp.33433082245824	9790	1	.	.	.
nyp.33433082245824	9791	1	Another	another	DT
nyp.33433082245824	9791	2	way	way	NN
nyp.33433082245824	9791	3	.	.	.
nyp.33433082245824	9792	1	Beat	Beat	VBD
nyp.33433082245824	9792	2	eight	eight	CD
nyp.33433082245824	9792	3	ounces	ounce	NNS
nyp.33433082245824	9792	4	of	of	IN
nyp.33433082245824	9792	5	butter	butter	NN
nyp.33433082245824	9792	6	,	,	,
nyp.33433082245824	9792	7	and	and	CC
nyp.33433082245824	9792	8	mix	mix	VB
nyp.33433082245824	9792	9	with	with	IN
nyp.33433082245824	9792	10	two	two	CD
nyp.33433082245824	9792	11	well-	well-	JJ
nyp.33433082245824	9792	12	da	da	NNP
nyp.33433082245824	9792	13	beaten	beat	VBD
nyp.33433082245824	9792	14	eggs	egg	NNS
nyp.33433082245824	9792	15	,	,	,
nyp.33433082245824	9792	16	strained	strain	VBN
nyp.33433082245824	9792	17	;	;	:
nyp.33433082245824	9792	18	mix	mix	VB
nyp.33433082245824	9792	19	eight	eight	CD
nyp.33433082245824	9792	20	ounces	ounce	NNS
nyp.33433082245824	9792	21	of	of	IN
nyp.33433082245824	9792	22	dried	dry	VBN
nyp.33433082245824	9792	23	flour	flour	NN
nyp.33433082245824	9792	24	,	,	,
nyp.33433082245824	9792	25	and	and	CC
nyp.33433082245824	9792	26	the	the	DT
nyp.33433082245824	9792	27	same	same	JJ
nyp.33433082245824	9792	28	of	of	IN
nyp.33433082245824	9792	29	lump	lump	NN
nyp.33433082245824	9792	30	sugar	sugar	NN
nyp.33433082245824	9792	31	,	,	,
nyp.33433082245824	9792	32	and	and	CC
nyp.33433082245824	9792	33	the	the	DT
nyp.33433082245824	9792	34	grated	grate	VBN
nyp.33433082245824	9792	35	rind	rind	NN
nyp.33433082245824	9792	36	of	of	IN
nyp.33433082245824	9792	37	a	a	DT
nyp.33433082245824	9792	38	lemon	lemon	NN
nyp.33433082245824	9792	39	;	;	:
nyp.33433082245824	9792	40	then	then	RB
nyp.33433082245824	9792	41	add	add	VB
nyp.33433082245824	9792	42	the	the	DT
nyp.33433082245824	9792	43	whole	whole	JJ
nyp.33433082245824	9792	44	together	together	RB
nyp.33433082245824	9792	45	,	,	,
nyp.33433082245824	9792	46	and	and	CC
nyp.33433082245824	9792	47	beat	beat	VBD
nyp.33433082245824	9792	48	full	full	JJ
nyp.33433082245824	9792	49	half	half	PDT
nyp.33433082245824	9792	50	an	an	DT
nyp.33433082245824	9792	51	hour	hour	NN
nyp.33433082245824	9792	52	with	with	IN
nyp.33433082245824	9792	53	a	a	DT
nyp.33433082245824	9792	54	silver	silver	JJ
nyp.33433082245824	9792	55	spoon	spoon	NN
nyp.33433082245824	9792	56	.	.	.
nyp.33433082245824	9793	1	Butter	butter	NN
nyp.33433082245824	9793	2	small	small	JJ
nyp.33433082245824	9793	3	pattypans	pattypan	NNS
nyp.33433082245824	9793	4	,	,	,
nyp.33433082245824	9793	5	half	half	NN
nyp.33433082245824	9793	6	fill	fill	NN
nyp.33433082245824	9793	7	,	,	,
nyp.33433082245824	9793	8	and	and	CC
nyp.33433082245824	9793	9	bake	bake	VB
nyp.33433082245824	9793	10	twenty	twenty	CD
nyp.33433082245824	9793	11	minutes	minute	NNS
nyp.33433082245824	9793	12	in	in	IN
nyp.33433082245824	9793	13	a	a	DT
nyp.33433082245824	9793	14	quick	quick	JJ
nyp.33433082245824	9793	15	oven	oven	NN
nyp.33433082245824	9793	16	.	.	.
nyp.33433082245824	9794	1	Swiss	Swiss	NNP
nyp.33433082245824	9794	2	Cake	Cake	NNP
nyp.33433082245824	9794	3	.	.	.
nyp.33433082245824	9795	1	Blanch	blanch	VB
nyp.33433082245824	9795	2	and	and	CC
nyp.33433082245824	9795	3	pound	pound	VB
nyp.33433082245824	9795	4	six	six	CD
nyp.33433082245824	9795	5	ounces	ounce	NNS
nyp.33433082245824	9795	6	of	of	IN
nyp.33433082245824	9795	7	sweet	sweet	JJ
nyp.33433082245824	9795	8	,	,	,
nyp.33433082245824	9795	9	and	and	CC
nyp.33433082245824	9795	10	two	two	CD
nyp.33433082245824	9795	11	of	of	IN
nyp.33433082245824	9795	12	bitter	bitter	JJ
nyp.33433082245824	9795	13	almonds	almond	NNS
nyp.33433082245824	9795	14	,	,	,
nyp.33433082245824	9795	15	adding	add	VBG
nyp.33433082245824	9795	16	by	by	IN
nyp.33433082245824	9795	17	degrees	degree	NNS
nyp.33433082245824	9795	18	six	six	CD
nyp.33433082245824	9795	19	ounces	ounce	NNS
nyp.33433082245824	9795	20	of	of	IN
nyp.33433082245824	9795	21	lump	lump	NN
nyp.33433082245824	9795	22	sugar	sugar	NN
nyp.33433082245824	9795	23	,	,	,
nyp.33433082245824	9795	24	and	and	CC
nyp.33433082245824	9795	25	then	then	RB
nyp.33433082245824	9795	26	the	the	DT
nyp.33433082245824	9795	27	yolks	yolk	NNS
nyp.33433082245824	9795	28	of	of	IN
nyp.33433082245824	9795	29	seven	seven	CD
nyp.33433082245824	9795	30	and	and	CC
nyp.33433082245824	9795	31	the	the	DT
nyp.33433082245824	9795	32	whites	white	NNS
nyp.33433082245824	9795	33	of	of	IN
nyp.33433082245824	9795	34	five	five	CD
nyp.33433082245824	9795	35	fresh	fresh	JJ
nyp.33433082245824	9795	36	eggs	egg	NNS
nyp.33433082245824	9795	37	,	,	,
nyp.33433082245824	9795	38	beaten	beat	VBN
nyp.33433082245824	9795	39	separately	separately	RB
nyp.33433082245824	9795	40	,	,	,
nyp.33433082245824	9795	41	and	and	CC
nyp.33433082245824	9795	42	to	to	IN
nyp.33433082245824	9795	43	the	the	DT
nyp.33433082245824	9795	44	last	last	JJ
nyp.33433082245824	9795	45	moment	moment	NN
nyp.33433082245824	9795	46	,	,	,
nyp.33433082245824	9795	47	with	with	IN
nyp.33433082245824	9795	48	a	a	DT
nyp.33433082245824	9795	49	spoonful	spoonful	NN
nyp.33433082245824	9795	50	of	of	IN
nyp.33433082245824	9795	51	rose	rose	NN
nyp.33433082245824	9795	52	-	-	HYPH
nyp.33433082245824	9795	53	water	water	NN
nyp.33433082245824	9795	54	;	;	:
nyp.33433082245824	9795	55	when	when	WRB
nyp.33433082245824	9795	56	well	well	RB
nyp.33433082245824	9795	57	incorporated	incorporate	VBN
nyp.33433082245824	9795	58	,	,	,
nyp.33433082245824	9795	59	put	put	VBN
nyp.33433082245824	9795	60	in	in	IN
nyp.33433082245824	9795	61	the	the	DT
nyp.33433082245824	9795	62	whole	whole	NN
nyp.33433082245824	9795	63	of	of	IN
nyp.33433082245824	9795	64	another	another	DT
nyp.33433082245824	9795	65	egg	egg	NN
nyp.33433082245824	9795	66	,	,	,
nyp.33433082245824	9795	67	with	with	IN
nyp.33433082245824	9795	68	a	a	DT
nyp.33433082245824	9795	69	spoonful	spoonful	NN
nyp.33433082245824	9795	70	more	more	JJR
nyp.33433082245824	9795	71	of	of	IN
nyp.33433082245824	9795	72	rose	rose	NN
nyp.33433082245824	9795	73	-	-	HYPH
nyp.33433082245824	9795	74	water	water	NN
nyp.33433082245824	9795	75	,	,	,
nyp.33433082245824	9795	76	and	and	CC
nyp.33433082245824	9795	77	beat	beat	VBD
nyp.33433082245824	9795	78	the	the	DT
nyp.33433082245824	9795	79	cake	cake	NN
nyp.33433082245824	9795	80	ten	ten	CD
nyp.33433082245824	9795	81	minutes	minute	NNS
nyp.33433082245824	9795	82	.	.	.
nyp.33433082245824	9796	1	CAKES	CAKES	NNP
nyp.33433082245824	9796	2	.	.	.
nyp.33433082245824	9797	1	*	*	NFP
nyp.33433082245824	9797	2	327	327	CD
nyp.33433082245824	9797	3	3	3	CD
nyp.33433082245824	9797	4	Bake	bake	VB
nyp.33433082245824	9797	5	it	-PRON-	PRP
nyp.33433082245824	9797	6	in	in	IN
nyp.33433082245824	9797	7	a	a	DT
nyp.33433082245824	9797	8	large	large	JJ
nyp.33433082245824	9797	9	tart	tart	JJ
nyp.33433082245824	9797	10	-	-	HYPH
nyp.33433082245824	9797	11	dish	dish	NN
nyp.33433082245824	9797	12	,	,	,
nyp.33433082245824	9797	13	well	well	RB
nyp.33433082245824	9797	14	buttered	buttered	JJ
nyp.33433082245824	9797	15	,	,	,
nyp.33433082245824	9797	16	with	with	IN
nyp.33433082245824	9797	17	an	an	DT
nyp.33433082245824	9797	18	iron	iron	NN
nyp.33433082245824	9797	19	plate	plate	NN
nyp.33433082245824	9797	20	over	over	RB
nyp.33433082245824	9797	21	,	,	,
nyp.33433082245824	9797	22	on	on	IN
nyp.33433082245824	9797	23	which	which	WDT
nyp.33433082245824	9797	24	place	place	NN
nyp.33433082245824	9797	25	some	some	DT
nyp.33433082245824	9797	26	hot	hot	JJ
nyp.33433082245824	9797	27	wood	wood	NN
nyp.33433082245824	9797	28	embers	ember	NNS
nyp.33433082245824	9797	29	;	;	:
nyp.33433082245824	9797	30	but	but	CC
nyp.33433082245824	9797	31	though	though	IN
nyp.33433082245824	9797	32	the	the	DT
nyp.33433082245824	9797	33	heat	heat	NN
nyp.33433082245824	9797	34	above	above	RB
nyp.33433082245824	9797	35	must	must	MD
nyp.33433082245824	9797	36	exceed	exceed	VB
nyp.33433082245824	9797	37	that	that	DT
nyp.33433082245824	9797	38	below	below	RB
nyp.33433082245824	9797	39	,	,	,
nyp.33433082245824	9797	40	be	be	VB
nyp.33433082245824	9797	41	careful	careful	JJ
nyp.33433082245824	9797	42	not	not	RB
nyp.33433082245824	9797	43	to	to	TO
nyp.33433082245824	9797	44	make	make	VB
nyp.33433082245824	9797	45	the	the	DT
nyp.33433082245824	9797	46	cake	cake	NN
nyp.33433082245824	9797	47	black	black	JJ
nyp.33433082245824	9797	48	.	.	.
nyp.33433082245824	9798	1	Three	three	CD
nyp.33433082245824	9798	2	-	-	HYPH
nyp.33433082245824	9798	3	quarters	quarter	NNS
nyp.33433082245824	9798	4	of	of	IN
nyp.33433082245824	9798	5	an	an	DT
nyp.33433082245824	9798	6	hour	hour	NN
nyp.33433082245824	9798	7	in	in	IN
nyp.33433082245824	9798	8	a	a	DT
nyp.33433082245824	9798	9	moderate	moderate	JJ
nyp.33433082245824	9798	10	oven	oven	NN
nyp.33433082245824	9798	11	will	will	MD
nyp.33433082245824	9798	12	be	be	VB
nyp.33433082245824	9798	13	sufficient	sufficient	JJ
nyp.33433082245824	9798	14	,	,	,
nyp.33433082245824	9798	15	and	and	CC
nyp.33433082245824	9798	16	the	the	DT
nyp.33433082245824	9798	17	iron	iron	NN
nyp.33433082245824	9798	18	plate	plate	NN
nyp.33433082245824	9798	19	must	must	MD
nyp.33433082245824	9798	20	be	be	VB
nyp.33433082245824	9798	21	removed	remove	VBN
nyp.33433082245824	9798	22	exactly	exactly	RB
nyp.33433082245824	9798	23	ja	ja	NNP
nyp.33433082245824	9798	24	in	in	IN
nyp.33433082245824	9798	25	fifteen	fifteen	CD
nyp.33433082245824	9798	26	minutes	minute	NNS
nyp.33433082245824	9798	27	before	before	IN
nyp.33433082245824	9798	28	taking	take	VBG
nyp.33433082245824	9798	29	the	the	DT
nyp.33433082245824	9798	30	dish	dish	NN
nyp.33433082245824	9798	31	out	out	IN
nyp.33433082245824	9798	32	of	of	IN
nyp.33433082245824	9798	33	the	the	DT
nyp.33433082245824	9798	34	oven	oven	NN
nyp.33433082245824	9798	35	.	.	.
nyp.33433082245824	9799	1	Egid	Egid	NNP
nyp.33433082245824	9799	2	It	-PRON-	PRP
nyp.33433082245824	9799	3	is	be	VBZ
nyp.33433082245824	9799	4	excellent	excellent	JJ
nyp.33433082245824	9799	5	,	,	,
nyp.33433082245824	9799	6	hot	hot	JJ
nyp.33433082245824	9799	7	or	or	CC
nyp.33433082245824	9799	8	cold	cold	JJ
nyp.33433082245824	9799	9	.	.	.
nyp.33433082245824	9800	1	Swiss	Swiss	NNP
nyp.33433082245824	9800	2	Afternoon	Afternoon	NNP
nyp.33433082245824	9800	3	Cakes	Cakes	NNPS
nyp.33433082245824	9800	4	.	.	.
nyp.33433082245824	9801	1	Mix	mix	VB
nyp.33433082245824	9801	2	four	four	CD
nyp.33433082245824	9801	3	ounces	ounce	NNS
nyp.33433082245824	9801	4	of	of	IN
nyp.33433082245824	9801	5	fine	fine	JJ
nyp.33433082245824	9801	6	flour	flour	NN
nyp.33433082245824	9801	7	,	,	,
nyp.33433082245824	9801	8	two	two	CD
nyp.33433082245824	9801	9	ounces	ounce	NNS
nyp.33433082245824	9801	10	of	of	IN
nyp.33433082245824	9801	11	sifted	sift	VBN
nyp.33433082245824	9801	12	tisks	tisks	NN
nyp.33433082245824	9801	13	.	.	.
nyp.33433082245824	9802	1	sugar	sugar	NN
nyp.33433082245824	9802	2	,	,	,
nyp.33433082245824	9802	3	the	the	DT
nyp.33433082245824	9802	4	grated	grate	VBN
nyp.33433082245824	9802	5	peel	peel	NN
nyp.33433082245824	9802	6	of	of	IN
nyp.33433082245824	9802	7	a	a	DT
nyp.33433082245824	9802	8	lemon	lemon	NN
nyp.33433082245824	9802	9	,	,	,
nyp.33433082245824	9802	10	and	and	CC
nyp.33433082245824	9802	11	half	half	PDT
nyp.33433082245824	9802	12	a	a	DT
nyp.33433082245824	9802	13	pound	pound	NN
nyp.33433082245824	9802	14	of	of	IN
nyp.33433082245824	9802	15	tidak	tidak	NNP
nyp.33433082245824	9802	16	butter	butter	NN
nyp.33433082245824	9802	17	,	,	,
nyp.33433082245824	9802	18	to	to	IN
nyp.33433082245824	9802	19	a	a	DT
nyp.33433082245824	9802	20	paste	paste	NN
nyp.33433082245824	9802	21	,	,	,
nyp.33433082245824	9802	22	with	with	IN
nyp.33433082245824	9802	23	the	the	DT
nyp.33433082245824	9802	24	white	white	NN
nyp.33433082245824	9802	25	of	of	IN
nyp.33433082245824	9802	26	an	an	DT
nyp.33433082245824	9802	27	egg	egg	NN
nyp.33433082245824	9802	28	,	,	,
nyp.33433082245824	9802	29	and	and	CC
nyp.33433082245824	9802	30	a	a	DT
nyp.33433082245824	9802	31	suf-	suf-	NN
nyp.33433082245824	9802	32	ficient	ficient	JJ
nyp.33433082245824	9802	33	quantity	quantity	NN
nyp.33433082245824	9802	34	of	of	IN
nyp.33433082245824	9802	35	milk	milk	NN
nyp.33433082245824	9802	36	.	.	.
nyp.33433082245824	9803	1	Roll	roll	VB
nyp.33433082245824	9803	2	it	-PRON-	PRP
nyp.33433082245824	9803	3	thin	thin	JJ
nyp.33433082245824	9803	4	,	,	,
nyp.33433082245824	9803	5	cut	cut	VBD
nyp.33433082245824	9803	6	into	into	IN
nyp.33433082245824	9803	7	biscuits	biscuit	NNS
nyp.33433082245824	9803	8	,	,	,
nyp.33433082245824	9803	9	and	and	CC
nyp.33433082245824	9803	10	brush	brush	VB
nyp.33433082245824	9803	11	them	-PRON-	PRP
nyp.33433082245824	9803	12	over	over	RP
nyp.33433082245824	9803	13	with	with	IN
nyp.33433082245824	9803	14	the	the	DT
nyp.33433082245824	9803	15	yolk	yolk	NN
nyp.33433082245824	9803	16	of	of	IN
nyp.33433082245824	9803	17	an	an	DT
nyp.33433082245824	9803	18	egg	egg	NN
nyp.33433082245824	9803	19	,	,	,
nyp.33433082245824	9803	20	over	over	IN
nyp.33433082245824	9803	21	which	which	WDT
nyp.33433082245824	9803	22	sift	sift	VBP
nyp.33433082245824	9803	23	fine	fine	JJ
nyp.33433082245824	9803	24	sugar	sugar	NN
nyp.33433082245824	9803	25	:	:	:
nyp.33433082245824	9803	26	bake	bake	VB
nyp.33433082245824	9803	27	them	-PRON-	PRP
nyp.33433082245824	9803	28	on	on	IN
nyp.33433082245824	9803	29	tins	tin	NNS
nyp.33433082245824	9803	30	.	.	.
nyp.33433082245824	9804	1	Spanish	Spanish	NNP
nyp.33433082245824	9804	2	Cake	Cake	NNP
nyp.33433082245824	9804	3	.	.	.
nyp.33433082245824	9805	1	Put	put	VB
nyp.33433082245824	9805	2	twelve	twelve	CD
nyp.33433082245824	9805	3	eggs	egg	NNS
nyp.33433082245824	9805	4	,	,	,
nyp.33433082245824	9805	5	cleared	clear	VBN
nyp.33433082245824	9805	6	of	of	IN
nyp.33433082245824	9805	7	the	the	DT
nyp.33433082245824	9805	8	trails	trail	NNS
nyp.33433082245824	9805	9	,	,	,
nyp.33433082245824	9805	10	into	into	IN
nyp.33433082245824	9805	11	a	a	DT
nyp.33433082245824	9805	12	large	large	JJ
nyp.33433082245824	9805	13	cho-	cho-	NNP
nyp.33433082245824	9805	14	colate	colate	NN
nyp.33433082245824	9805	15	-	-	HYPH
nyp.33433082245824	9805	16	pot	pot	NN
nyp.33433082245824	9805	17	,	,	,
nyp.33433082245824	9805	18	and	and	CC
nyp.33433082245824	9805	19	mill	mill	VB
nyp.33433082245824	9805	20	them	-PRON-	PRP
nyp.33433082245824	9805	21	to	to	IN
nyp.33433082245824	9805	22	a	a	DT
nyp.33433082245824	9805	23	froth	froth	NN
nyp.33433082245824	9805	24	.	.	.
nyp.33433082245824	9806	1	Mix	mix	NN
nyp.33433082245824	9806	2	by	by	IN
nyp.33433082245824	9806	3	degrees	degree	NNS
nyp.33433082245824	9806	4	three	three	CD
nyp.33433082245824	9806	5	-	-	HYPH
nyp.33433082245824	9806	6	quarters	quarter	NNS
nyp.33433082245824	9806	7	of	of	IN
nyp.33433082245824	9806	8	a	a	DT
nyp.33433082245824	9806	9	pound	pound	NN
nyp.33433082245824	9806	10	of	of	IN
nyp.33433082245824	9806	11	double	double	RB
nyp.33433082245824	9806	12	-	-	HYPH
nyp.33433082245824	9806	13	refined	refined	JJ
nyp.33433082245824	9806	14	sugar	sugar	NN
nyp.33433082245824	9806	15	,	,	,
nyp.33433082245824	9806	16	one	one	CD
nyp.33433082245824	9806	17	pound	pound	NN
nyp.33433082245824	9806	18	of	of	IN
nyp.33433082245824	9806	19	flour	flour	NN
nyp.33433082245824	9806	20	dried	dry	VBN
nyp.33433082245824	9806	21	,	,	,
nyp.33433082245824	9806	22	and	and	CC
nyp.33433082245824	9806	23	half	half	PDT
nyp.33433082245824	9806	24	a	a	DT
nyp.33433082245824	9806	25	pound	pound	NN
nyp.33433082245824	9806	26	of	of	IN
nyp.33433082245824	9806	27	almonds	almond	NNS
nyp.33433082245824	9806	28	beaten	beat	VBN
nyp.33433082245824	9806	29	to	to	IN
nyp.33433082245824	9806	30	a	a	DT
nyp.33433082245824	9806	31	paste	paste	NN
nyp.33433082245824	9806	32	with	with	IN
nyp.33433082245824	9806	33	orange	orange	JJ
nyp.33433082245824	9806	34	-	-	HYPH
nyp.33433082245824	9806	35	flower	flower	NN
nyp.33433082245824	9806	36	water	water	NN
nyp.33433082245824	9806	37	;	;	:
nyp.33433082245824	9806	38	to	to	TO
nyp.33433082245824	9806	39	which	which	WDT
nyp.33433082245824	9806	40	add	add	VB
nyp.33433082245824	9806	41	four	four	CD
nyp.33433082245824	9806	42	spoonsful	spoonsful	NN
nyp.33433082245824	9806	43	of	of	IN
nyp.33433082245824	9806	44	rose	rose	NN
nyp.33433082245824	9806	45	-	-	HYPH
nyp.33433082245824	9806	46	water	water	NN
nyp.33433082245824	9806	47	,	,	,
nyp.33433082245824	9806	48	a	a	DT
nyp.33433082245824	9806	49	glass	glass	NN
nyp.33433082245824	9806	50	of	of	IN
nyp.33433082245824	9806	51	mountain	mountain	NN
nyp.33433082245824	9806	52	wine	wine	NN
nyp.33433082245824	9806	53	,	,	,
nyp.33433082245824	9806	54	and	and	CC
nyp.33433082245824	9806	55	half	half	PDT
nyp.33433082245824	9806	56	an	an	DT
nyp.33433082245824	9806	57	ounce	ounce	NN
nyp.33433082245824	9806	58	of	of	IN
nyp.33433082245824	9806	59	pounded	pound	VBN
nyp.33433082245824	9806	60	cinnamon	cinnamon	NN
nyp.33433082245824	9806	61	.	.	.
nyp.33433082245824	9807	1	When	when	WRB
nyp.33433082245824	9807	2	all	all	PDT
nyp.33433082245824	9807	3	the	the	DT
nyp.33433082245824	9807	4	in-	in-	JJ
nyp.33433082245824	9807	5	gredients	gredient	NNS
nyp.33433082245824	9807	6	are	be	VBP
nyp.33433082245824	9807	7	in	in	IN
nyp.33433082245824	9807	8	the	the	DT
nyp.33433082245824	9807	9	pot	pot	NN
nyp.33433082245824	9807	10	,	,	,
nyp.33433082245824	9807	11	mill	mill	VB
nyp.33433082245824	9807	12	them	-PRON-	PRP
nyp.33433082245824	9807	13	three	three	CD
nyp.33433082245824	9807	14	-	-	HYPH
nyp.33433082245824	9807	15	quarters	quarter	NNS
nyp.33433082245824	9807	16	of	of	IN
nyp.33433082245824	9807	17	an	an	DT
nyp.33433082245824	9807	18	hour	hour	NN
nyp.33433082245824	9807	19	.	.	.
nyp.33433082245824	9808	1	Butter	butter	NN
nyp.33433082245824	9808	2	a	a	DT
nyp.33433082245824	9808	3	pan	pan	NN
nyp.33433082245824	9808	4	,	,	,
nyp.33433082245824	9808	5	and	and	CC
nyp.33433082245824	9808	6	bake	bake	VB
nyp.33433082245824	9808	7	in	in	RP
nyp.33433082245824	9808	8	a	a	DT
nyp.33433082245824	9808	9	slow	slow	JJ
nyp.33433082245824	9808	10	oven	oven	NN
nyp.33433082245824	9808	11	.	.	.
nyp.33433082245824	9809	1	-	-	:
nyp.33433082245824	9809	2	Portugal	Portugal	NNP
nyp.33433082245824	9809	3	Cakes	Cakes	NNPS
nyp.33433082245824	9809	4	.	.	.
nyp.33433082245824	9810	1	periya	periya	NNP
nyp.33433082245824	9810	2	Mix	Mix	NNP
nyp.33433082245824	9810	3	a	a	DT
nyp.33433082245824	9810	4	pound	pound	NN
nyp.33433082245824	9810	5	of	of	IN
nyp.33433082245824	9810	6	fine	fine	JJ
nyp.33433082245824	9810	7	dried	dry	VBN
nyp.33433082245824	9810	8	flour	flour	NN
nyp.33433082245824	9810	9	,	,	,
nyp.33433082245824	9810	10	with	with	IN
nyp.33433082245824	9810	11	the	the	DT
nyp.33433082245824	9810	12	same	same	JJ
nyp.33433082245824	9810	13	of	of	IN
nyp.33433082245824	9810	14	sifted	sift	VBN
nyp.33433082245824	9810	15	loaf	loaf	NN
nyp.33433082245824	9810	16	sugar	sugar	NN
nyp.33433082245824	9810	17	:	:	:
nyp.33433082245824	9810	18	rub	rub	VB
nyp.33433082245824	9810	19	into	into	IN
nyp.33433082245824	9810	20	it	-PRON-	PRP
nyp.33433082245824	9810	21	a	a	DT
nyp.33433082245824	9810	22	pound	pound	NN
nyp.33433082245824	9810	23	of	of	IN
nyp.33433082245824	9810	24	fresh	fresh	JJ
nyp.33433082245824	9810	25	butter	butter	NN
nyp.33433082245824	9810	26	till	till	IN
nyp.33433082245824	9810	27	it	-PRON-	PRP
nyp.33433082245824	9810	28	resembles	resemble	VBZ
nyp.33433082245824	9810	29	crumbled	crumble	VBN
nyp.33433082245824	9810	30	bread	bread	NN
nyp.33433082245824	9810	31	.	.	.
nyp.33433082245824	9811	1	Then	then	RB
nyp.33433082245824	9811	2	add	add	VB
nyp.33433082245824	9811	3	two	two	CD
nyp.33433082245824	9811	4	spoonsful	spoonsful	NN
nyp.33433082245824	9811	5	of	of	IN
nyp.33433082245824	9811	6	rose	rose	NN
nyp.33433082245824	9811	7	-	-	HYPH
nyp.33433082245824	9811	8	water	water	NN
nyp.33433082245824	9811	9	,	,	,
nyp.33433082245824	9811	10	two	two	CD
nyp.33433082245824	9811	11	of	of	IN
nyp.33433082245824	9811	12	white	white	JJ
nyp.33433082245824	9811	13	wine	wine	NN
nyp.33433082245824	9811	14	,	,	,
nyp.33433082245824	9811	15	and	and	CC
nyp.33433082245824	9811	16	ten	ten	CD
nyp.33433082245824	9811	17	eggs	egg	NNS
nyp.33433082245824	9811	18	;	;	:
nyp.33433082245824	9811	19	whisk	whisk	VB
nyp.33433082245824	9811	20	it	-PRON-	PRP
nyp.33433082245824	9811	21	well	well	RB
nyp.33433082245824	9811	22	,	,	,
nyp.33433082245824	9811	23	and	and	CC
nyp.33433082245824	9811	24	add	add	VB
nyp.33433082245824	9811	25	eight	eight	CD
nyp.33433082245824	9811	26	ounces	ounce	NNS
nyp.33433082245824	9811	27	of	of	IN
nyp.33433082245824	9811	28	currants	currant	NNS
nyp.33433082245824	9811	29	.	.	.
nyp.33433082245824	9812	1	Butter	butter	NN
nyp.33433082245824	9812	2	small	small	JJ
nyp.33433082245824	9812	3	tin	tin	NN
nyp.33433082245824	9812	4	pans	pan	NNS
nyp.33433082245824	9812	5	,	,	,
nyp.33433082245824	9812	6	and	and	CC
nyp.33433082245824	9812	7	half	half	NN
nyp.33433082245824	9812	8	fill	fill	NN
nyp.33433082245824	9812	9	.	.	.
nyp.33433082245824	9813	1	Shrewsbury	Shrewsbury	NNP
nyp.33433082245824	9813	2	Cakes	Cakes	NNP
nyp.33433082245824	9813	3	.	.	.
nyp.33433082245824	9814	1	Sift	sift	VB
nyp.33433082245824	9814	2	one	one	CD
nyp.33433082245824	9814	3	pound	pound	NN
nyp.33433082245824	9814	4	of	of	IN
nyp.33433082245824	9814	5	sugar	sugar	NN
nyp.33433082245824	9814	6	,	,	,
nyp.33433082245824	9814	7	some	some	DT
nyp.33433082245824	9814	8	pounded	pound	VBD
nyp.33433082245824	9814	9	cinnamon	cinnamon	NN
nyp.33433082245824	9814	10	,	,	,
nyp.33433082245824	9814	11	and	and	CC
nyp.33433082245824	9814	12	a	a	DT
nyp.33433082245824	9814	13	nutmeg	nutmeg	NN
nyp.33433082245824	9814	14	grated	grate	VBN
nyp.33433082245824	9814	15	,	,	,
nyp.33433082245824	9814	16	into	into	IN
nyp.33433082245824	9814	17	three	three	CD
nyp.33433082245824	9814	18	pounds	pound	NNS
nyp.33433082245824	9814	19	of	of	IN
nyp.33433082245824	9814	20	flour	flour	NN
nyp.33433082245824	9814	21	,	,	,
nyp.33433082245824	9814	22	the	the	DT
nyp.33433082245824	9814	23	finest	fine	JJS
nyp.33433082245824	9814	24	sort	sort	NN
nyp.33433082245824	9814	25	;	;	:
nyp.33433082245824	9814	26	add	add	VB
nyp.33433082245824	9814	27	a	a	DT
nyp.33433082245824	9814	28	little	little	JJ
nyp.33433082245824	9814	29	rose	rose	NN
nyp.33433082245824	9814	30	-	-	HYPH
nyp.33433082245824	9814	31	water	water	NN
nyp.33433082245824	9814	32	to	to	IN
nyp.33433082245824	9814	33	three	three	CD
nyp.33433082245824	9814	34	eggs	egg	NNS
nyp.33433082245824	9814	35	,	,	,
nyp.33433082245824	9814	36	well	well	UH
nyp.33433082245824	9814	37	just	just	RB
nyp.33433082245824	9814	38	a	a	DT
nyp.33433082245824	9814	39	mom	mom	NN
nyp.33433082245824	9814	40	i	i	NNP
nyp.33433082245824	9814	41	mali	mali	NNP
nyp.33433082245824	9814	42	*	*	NFP
nyp.33433082245824	9814	43	328	328	CD
nyp.33433082245824	9814	44	DOMESTIC	domestic	JJ
nyp.33433082245824	9814	45	COOKERY	cookery	NN
nyp.33433082245824	9814	46	.	.	.
nyp.33433082245824	9815	1	beaten	beat	VBN
nyp.33433082245824	9815	2	,	,	,
nyp.33433082245824	9815	3	and	and	CC
nyp.33433082245824	9815	4	mix	mix	VB
nyp.33433082245824	9815	5	these	these	DT
nyp.33433082245824	9815	6	with	with	IN
nyp.33433082245824	9815	7	the	the	DT
nyp.33433082245824	9815	8	flour	flour	NN
nyp.33433082245824	9815	9	,	,	,
nyp.33433082245824	9815	10	&	&	CC
nyp.33433082245824	9815	11	c.	c.	NNP
nyp.33433082245824	9815	12	;	;	:
nyp.33433082245824	9815	13	then	then	RB
nyp.33433082245824	9815	14	pour	pour	VB
nyp.33433082245824	9815	15	into	into	IN
nyp.33433082245824	9815	16	it	-PRON-	PRP
nyp.33433082245824	9815	17	as	as	RB
nyp.33433082245824	9815	18	much	much	JJ
nyp.33433082245824	9815	19	butter	butter	NN
nyp.33433082245824	9815	20	melted	melt	VBD
nyp.33433082245824	9815	21	as	as	IN
nyp.33433082245824	9815	22	will	will	MD
nyp.33433082245824	9815	23	make	make	VB
nyp.33433082245824	9815	24	it	-PRON-	PRP
nyp.33433082245824	9815	25	a	a	DT
nyp.33433082245824	9815	26	good	good	JJ
nyp.33433082245824	9815	27	thickness	thickness	NN
nyp.33433082245824	9815	28	to	to	TO
nyp.33433082245824	9815	29	roll	roll	VB
nyp.33433082245824	9815	30	out	out	RP
nyp.33433082245824	9815	31	.	.	.
nyp.33433082245824	9816	1	Mould	Mould	NNP
nyp.33433082245824	9816	2	it	-PRON-	PRP
nyp.33433082245824	9816	3	well	well	RB
nyp.33433082245824	9816	4	,	,	,
nyp.33433082245824	9816	5	and	and	CC
nyp.33433082245824	9816	6	roll	roll	VBP
nyp.33433082245824	9816	7	thin	thin	JJ
nyp.33433082245824	9816	8	,	,	,
nyp.33433082245824	9816	9	and	and	CC
nyp.33433082245824	9816	10	cut	cut	VBD
nyp.33433082245824	9816	11	it	-PRON-	PRP
nyp.33433082245824	9816	12	into	into	IN
nyp.33433082245824	9816	13	such	such	JJ
nyp.33433082245824	9816	14	shapes	shape	NNS
nyp.33433082245824	9816	15	as	as	IN
nyp.33433082245824	9816	16	you	-PRON-	PRP
nyp.33433082245824	9816	17	like	like	VBP
nyp.33433082245824	9816	18	.	.	.
nyp.33433082245824	9817	1	Tunbridge	Tunbridge	NNP
nyp.33433082245824	9817	2	Cakes	Cakes	NNP
nyp.33433082245824	9817	3	.	.	.
nyp.33433082245824	9818	1	Rub	rub	VB
nyp.33433082245824	9818	2	six	six	CD
nyp.33433082245824	9818	3	ounces	ounce	NNS
nyp.33433082245824	9818	4	of	of	IN
nyp.33433082245824	9818	5	butter	butter	NN
nyp.33433082245824	9818	6	quite	quite	RB
nyp.33433082245824	9818	7	fine	fine	JJ
nyp.33433082245824	9818	8	into	into	IN
nyp.33433082245824	9818	9	a	a	DT
nyp.33433082245824	9818	10	pound	pound	NN
nyp.33433082245824	9818	11	of	of	IN
nyp.33433082245824	9818	12	four	four	CD
nyp.33433082245824	9818	13	,	,	,
nyp.33433082245824	9818	14	then	then	RB
nyp.33433082245824	9818	15	mix	mix	VB
nyp.33433082245824	9818	16	six	six	CD
nyp.33433082245824	9818	17	ounces	ounce	NNS
nyp.33433082245824	9818	18	of	of	IN
nyp.33433082245824	9818	19	sugar	sugar	NN
nyp.33433082245824	9818	20	,	,	,
nyp.33433082245824	9818	21	beat	beat	VB
nyp.33433082245824	9818	22	and	and	CC
nyp.33433082245824	9818	23	strain	strain	VB
nyp.33433082245824	9818	24	two	two	CD
nyp.33433082245824	9818	25	eggs	egg	NNS
nyp.33433082245824	9818	26	,	,	,
nyp.33433082245824	9818	27	and	and	CC
nyp.33433082245824	9818	28	make	make	VB
nyp.33433082245824	9818	29	with	with	IN
nyp.33433082245824	9818	30	the	the	DT
nyp.33433082245824	9818	31	above	above	JJ
nyp.33433082245824	9818	32	into	into	IN
nyp.33433082245824	9818	33	a	a	DT
nyp.33433082245824	9818	34	paste	paste	NN
nyp.33433082245824	9818	35	.	.	.
nyp.33433082245824	9819	1	Roll	roll	VB
nyp.33433082245824	9819	2	it	-PRON-	PRP
nyp.33433082245824	9819	3	very	very	RB
nyp.33433082245824	9819	4	thin	thin	JJ
nyp.33433082245824	9819	5	and	and	CC
nyp.33433082245824	9819	6	cut	cut	VBD
nyp.33433082245824	9819	7	with	with	IN
nyp.33433082245824	9819	8	the	the	DT
nyp.33433082245824	9819	9	top	top	NN
nyp.33433082245824	9819	10	of	of	IN
nyp.33433082245824	9819	11	a	a	DT
nyp.33433082245824	9819	12	glass	glass	NN
nyp.33433082245824	9819	13	;	;	:
nyp.33433082245824	9819	14	prick	prick	VB
nyp.33433082245824	9819	15	them	-PRON-	PRP
nyp.33433082245824	9819	16	with	with	IN
nyp.33433082245824	9819	17	a	a	DT
nyp.33433082245824	9819	18	fork	fork	NN
nyp.33433082245824	9819	19	,	,	,
nyp.33433082245824	9819	20	and	and	CC
nyp.33433082245824	9819	21	cover	cover	VBP
nyp.33433082245824	9819	22	with	with	IN
nyp.33433082245824	9819	23	caraways	caraway	NNS
nyp.33433082245824	9819	24	,	,	,
nyp.33433082245824	9819	25	or	or	CC
nyp.33433082245824	9819	26	wash	wash	VB
nyp.33433082245824	9819	27	with	with	IN
nyp.33433082245824	9819	28	the	the	DT
nyp.33433082245824	9819	29	white	white	NN
nyp.33433082245824	9819	30	of	of	IN
nyp.33433082245824	9819	31	an	an	DT
nyp.33433082245824	9819	32	egg	egg	NN
nyp.33433082245824	9819	33	,	,	,
nyp.33433082245824	9819	34	and	and	CC
nyp.33433082245824	9819	35	dust	dust	NN
nyp.33433082245824	9819	36	a	a	DT
nyp.33433082245824	9819	37	little	little	JJ
nyp.33433082245824	9819	38	white	white	JJ
nyp.33433082245824	9819	39	sugar	sugar	NN
nyp.33433082245824	9819	40	over	over	RP
nyp.33433082245824	9819	41	.	.	.
nyp.33433082245824	9820	1	Rice	Rice	NNP
nyp.33433082245824	9820	2	Cake	Cake	NNP
nyp.33433082245824	9820	3	.	.	.
nyp.33433082245824	9821	1	Mix	mix	VB
nyp.33433082245824	9821	2	ten	ten	CD
nyp.33433082245824	9821	3	ounces	ounce	NNS
nyp.33433082245824	9821	4	of	of	IN
nyp.33433082245824	9821	5	ground	ground	NN
nyp.33433082245824	9821	6	rice	rice	NN
nyp.33433082245824	9821	7	,	,	,
nyp.33433082245824	9821	8	three	three	CD
nyp.33433082245824	9821	9	ounces	ounce	NNS
nyp.33433082245824	9821	10	of	of	IN
nyp.33433082245824	9821	11	flour	flour	NN
nyp.33433082245824	9821	12	,	,	,
nyp.33433082245824	9821	13	eight	eight	CD
nyp.33433082245824	9821	14	ounces	ounce	NNS
nyp.33433082245824	9821	15	of	of	IN
nyp.33433082245824	9821	16	pounded	pound	VBN
nyp.33433082245824	9821	17	sugar	sugar	NN
nyp.33433082245824	9821	18	;	;	:
nyp.33433082245824	9821	19	then	then	RB
nyp.33433082245824	9821	20	sift	sift	VB
nyp.33433082245824	9821	21	by	by	IN
nyp.33433082245824	9821	22	degrees	degree	NNS
nyp.33433082245824	9821	23	into	into	IN
nyp.33433082245824	9821	24	eight	eight	CD
nyp.33433082245824	9821	25	yolks	yolk	NNS
nyp.33433082245824	9821	26	and	and	CC
nyp.33433082245824	9821	27	six	six	CD
nyp.33433082245824	9821	28	whites	white	NNS
nyp.33433082245824	9821	29	of	of	IN
nyp.33433082245824	9821	30	eggs	egg	NNS
nyp.33433082245824	9821	31	,	,	,
nyp.33433082245824	9821	32	and	and	CC
nyp.33433082245824	9821	33	the	the	DT
nyp.33433082245824	9821	34	peel	peel	NN
nyp.33433082245824	9821	35	of	of	IN
nyp.33433082245824	9821	36	a	a	DT
nyp.33433082245824	9821	37	lemon	lemon	NN
nyp.33433082245824	9821	38	shred	shre	VBN
nyp.33433082245824	9821	39	so	so	RB
nyp.33433082245824	9821	40	fine	fine	RB
nyp.33433082245824	9821	41	that	that	IN
nyp.33433082245824	9821	42	it	-PRON-	PRP
nyp.33433082245824	9821	43	is	be	VBZ
nyp.33433082245824	9821	44	quite	quite	RB
nyp.33433082245824	9821	45	mashed	mash	VBN
nyp.33433082245824	9821	46	;	;	:
nyp.33433082245824	9821	47	mix	mix	VB
nyp.33433082245824	9821	48	the	the	DT
nyp.33433082245824	9821	49	whole	whole	JJ
nyp.33433082245824	9821	50	well	well	RB
nyp.33433082245824	9821	51	in	in	IN
nyp.33433082245824	9821	52	a	a	DT
nyp.33433082245824	9821	53	tin	tin	NN
nyp.33433082245824	9821	54	stewpan	stewpan	NN
nyp.33433082245824	9821	55	over	over	IN
nyp.33433082245824	9821	56	a	a	DT
nyp.33433082245824	9821	57	very	very	RB
nyp.33433082245824	9821	58	slow	slow	JJ
nyp.33433082245824	9821	59	fire	fire	NN
nyp.33433082245824	9821	60	with	with	IN
nyp.33433082245824	9821	61	a	a	DT
nyp.33433082245824	9821	62	whisk	whisk	NN
nyp.33433082245824	9821	63	,	,	,
nyp.33433082245824	9821	64	then	then	RB
nyp.33433082245824	9821	65	put	put	VB
nyp.33433082245824	9821	66	it	-PRON-	PRP
nyp.33433082245824	9821	67	immediately	immediately	RB
nyp.33433082245824	9821	68	into	into	IN
nyp.33433082245824	9821	69	the	the	DT
nyp.33433082245824	9821	70	oven	oven	NN
nyp.33433082245824	9821	71	in	in	IN
nyp.33433082245824	9821	72	the	the	DT
nyp.33433082245824	9821	73	same	same	JJ
nyp.33433082245824	9821	74	,	,	,
nyp.33433082245824	9821	75	and	and	CC
nyp.33433082245824	9821	76	bake	bake	VB
nyp.33433082245824	9821	77	forty	forty	CD
nyp.33433082245824	9821	78	minutes	minute	NNS
nyp.33433082245824	9821	79	.	.	.
nyp.33433082245824	9822	1	Another	another	DT
nyp.33433082245824	9822	2	.	.	.
nyp.33433082245824	9823	1	Beat	beat	VB
nyp.33433082245824	9823	2	twelve	twelve	CD
nyp.33433082245824	9823	3	yolks	yolk	NNS
nyp.33433082245824	9823	4	and	and	CC
nyp.33433082245824	9823	5	six	six	CD
nyp.33433082245824	9823	6	whites	white	NNS
nyp.33433082245824	9823	7	of	of	IN
nyp.33433082245824	9823	8	eggs	egg	NNS
nyp.33433082245824	9823	9	with	with	IN
nyp.33433082245824	9823	10	the	the	DT
nyp.33433082245824	9823	11	peels	peel	NNS
nyp.33433082245824	9823	12	of	of	IN
nyp.33433082245824	9823	13	two	two	CD
nyp.33433082245824	9823	14	lemons	lemon	NNS
nyp.33433082245824	9823	15	grated	grate	VBN
nyp.33433082245824	9823	16	.	.	.
nyp.33433082245824	9824	1	Mix	mix	VB
nyp.33433082245824	9824	2	one	one	CD
nyp.33433082245824	9824	3	pound	pound	NN
nyp.33433082245824	9824	4	of	of	IN
nyp.33433082245824	9824	5	flour	flour	NN
nyp.33433082245824	9824	6	of	of	IN
nyp.33433082245824	9824	7	Mixa	Mixa	NNP
nyp.33433082245824	9824	8	rice	rice	NN
nyp.33433082245824	9824	9	,	,	,
nyp.33433082245824	9824	10	eight	eight	CD
nyp.33433082245824	9824	11	ounces	ounce	NNS
nyp.33433082245824	9824	12	of	of	IN
nyp.33433082245824	9824	13	flour	flour	NN
nyp.33433082245824	9824	14	,	,	,
nyp.33433082245824	9824	15	and	and	CC
nyp.33433082245824	9824	16	one	one	CD
nyp.33433082245824	9824	17	pound	pound	NN
nyp.33433082245824	9824	18	of	of	IN
nyp.33433082245824	9824	19	sugar	sugar	NN
nyp.33433082245824	9824	20	Nai	Nai	NNP
nyp.33433082245824	9824	21	pounded	pound	VBD
nyp.33433082245824	9824	22	and	and	CC
nyp.33433082245824	9824	23	sifted	sift	VBN
nyp.33433082245824	9824	24	;	;	:
nyp.33433082245824	9824	25	then	then	RB
nyp.33433082245824	9824	26	beat	beat	VB
nyp.33433082245824	9824	27	it	-PRON-	PRP
nyp.33433082245824	9824	28	well	well	RB
nyp.33433082245824	9824	29	with	with	IN
nyp.33433082245824	9824	30	the	the	DT
nyp.33433082245824	9824	31	eggs	egg	NNS
nyp.33433082245824	9824	32	by	by	IN
nyp.33433082245824	9824	33	degrees	degree	NNS
nyp.33433082245824	9824	34	,	,	,
nyp.33433082245824	9824	35	for	for	IN
nyp.33433082245824	9824	36	an	an	DT
nyp.33433082245824	9824	37	hour	hour	NN
nyp.33433082245824	9824	38	,	,	,
nyp.33433082245824	9824	39	with	with	IN
nyp.33433082245824	9824	40	a	a	DT
nyp.33433082245824	9824	41	wooden	wooden	JJ
nyp.33433082245824	9824	42	spoon	spoon	NN
nyp.33433082245824	9824	43	.	.	.
nyp.33433082245824	9825	1	Butter	butter	NN
nyp.33433082245824	9825	2	a	a	DT
nyp.33433082245824	9825	3	pan	pan	NN
nyp.33433082245824	9825	4	well	well	NN
nyp.33433082245824	9825	5	,	,	,
nyp.33433082245824	9825	6	and	and	CC
nyp.33433082245824	9825	7	put	put	VBD
nyp.33433082245824	9825	8	it	-PRON-	PRP
nyp.33433082245824	9825	9	in	in	RP
nyp.33433082245824	9825	10	at	at	IN
nyp.33433082245824	9825	11	the	the	DT
nyp.33433082245824	9825	12	oven	oven	NN
nyp.33433082245824	9825	13	-	-	HYPH
nyp.33433082245824	9825	14	mouth	mouth	NN
nyp.33433082245824	9825	15	.	.	.
nyp.33433082245824	9826	1	A	a	DT
nyp.33433082245824	9826	2	gentle	gentle	JJ
nyp.33433082245824	9826	3	oven	oven	NN
nyp.33433082245824	9826	4	will	will	MD
nyp.33433082245824	9826	5	bake	bake	VB
nyp.33433082245824	9826	6	it	-PRON-	PRP
nyp.33433082245824	9826	7	in	in	IN
nyp.33433082245824	9826	8	an	an	DT
nyp.33433082245824	9826	9	hour	hour	NN
nyp.33433082245824	9826	10	and	and	CC
nyp.33433082245824	9826	11	a	a	DT
nyp.33433082245824	9826	12	half	half	NN
nyp.33433082245824	9826	13	.	.	.
nyp.33433082245824	9827	1	Water	water	NN
nyp.33433082245824	9827	2	Cakes	Cakes	NNPS
nyp.33433082245824	9827	3	.	.	.
nyp.33433082245824	9828	1	Dry	dry	VB
nyp.33433082245824	9828	2	three	three	CD
nyp.33433082245824	9828	3	pounds	pound	NNS
nyp.33433082245824	9828	4	of	of	IN
nyp.33433082245824	9828	5	fine	fine	JJ
nyp.33433082245824	9828	6	flour	flour	NN
nyp.33433082245824	9828	7	,	,	,
nyp.33433082245824	9828	8	and	and	CC
nyp.33433082245824	9828	9	rub	rub	VB
nyp.33433082245824	9828	10	into	into	IN
nyp.33433082245824	9828	11	it	-PRON-	PRP
nyp.33433082245824	9828	12	one	one	CD
nyp.33433082245824	9828	13	pound	pound	NN
nyp.33433082245824	9828	14	of	of	IN
nyp.33433082245824	9828	15	sugar	sugar	NN
nyp.33433082245824	9828	16	sifted	sift	VBN
nyp.33433082245824	9828	17	,	,	,
nyp.33433082245824	9828	18	one	one	CD
nyp.33433082245824	9828	19	pound	pound	NN
nyp.33433082245824	9828	20	of	of	IN
nyp.33433082245824	9828	21	butter	butter	NN
nyp.33433082245824	9828	22	,	,	,
nyp.33433082245824	9828	23	and	and	CC
nyp.33433082245824	9828	24	one	one	CD
nyp.33433082245824	9828	25	ounce	ounce	NN
nyp.33433082245824	9828	26	of	of	IN
nyp.33433082245824	9828	27	caraway	caraway	NN
nyp.33433082245824	9828	28	-	-	HYPH
nyp.33433082245824	9828	29	seed	seed	NN
nyp.33433082245824	9828	30	.	.	.
nyp.33433082245824	9829	1	Make	make	VB
nyp.33433082245824	9829	2	it	-PRON-	PRP
nyp.33433082245824	9829	3	into	into	IN
nyp.33433082245824	9829	4	a	a	DT
nyp.33433082245824	9829	5	paste	paste	NN
nyp.33433082245824	9829	6	with	with	IN
nyp.33433082245824	9829	7	three	three	CD
nyp.33433082245824	9829	8	-	-	HYPH
nyp.33433082245824	9829	9	quarters	quarter	NNS
nyp.33433082245824	9829	10	of	of	IN
nyp.33433082245824	9829	11	a	a	DT
nyp.33433082245824	9829	12	pint	pint	NN
nyp.33433082245824	9829	13	of	of	IN
nyp.33433082245824	9829	14	boiling	boil	VBG
nyp.33433082245824	9829	15	new	new	JJ
nyp.33433082245824	9829	16	milk	milk	NN
nyp.33433082245824	9829	17	,	,	,
nyp.33433082245824	9829	18	roll	roll	VBP
nyp.33433082245824	9829	19	very	very	RB
nyp.33433082245824	9829	20	thin	thin	JJ
nyp.33433082245824	9829	21	,	,	,
nyp.33433082245824	9829	22	and	and	CC
nyp.33433082245824	9829	23	cut	cut	VBD
nyp.33433082245824	9829	24	into	into	IN
nyp.33433082245824	9829	25	the	the	DT
nyp.33433082245824	9829	26	size	size	NN
nyp.33433082245824	9829	27	you	-PRON-	PRP
nyp.33433082245824	9829	28	choose	choose	VBP
nyp.33433082245824	9829	29	;	;	:
nyp.33433082245824	9829	30	punch	punch	VB
nyp.33433082245824	9829	31	full	full	JJ
nyp.33433082245824	9829	32	of	of	IN
nyp.33433082245824	9829	33	holes	hole	NNS
nyp.33433082245824	9829	34	,	,	,
nyp.33433082245824	9829	35	and	and	CC
nyp.33433082245824	9829	36	bake	bake	VB
nyp.33433082245824	9829	37	on	on	RP
nyp.33433082245824	9829	38	tin	tin	NN
nyp.33433082245824	9829	39	plates	plate	NNS
nyp.33433082245824	9829	40	in	in	IN
nyp.33433082245824	9829	41	a	a	DT
nyp.33433082245824	9829	42	cool	cool	JJ
nyp.33433082245824	9829	43	oven	oven	NN
nyp.33433082245824	9829	44	.	.	.
nyp.33433082245824	9830	1	Santher	Santher	NNP
nyp.33433082245824	9830	2	CAKES	CAKES	NNP
nyp.33433082245824	9830	3	.	.	.
nyp.33433082245824	9831	1	329	329	CD
nyp.33433082245824	9831	2	.	.	.
nyp.33433082245824	9832	1	c.	c.	NNP
nyp.33433082245824	9832	2	;	;	:
nyp.33433082245824	9832	3	har	har	VB
nyp.33433082245824	9832	4	it	-PRON-	PRP
nyp.33433082245824	9832	5	ibi	ibi	FW
nyp.33433082245824	9832	6	and	and	CC
nyp.33433082245824	9832	7	Sponge	Sponge	NNP
nyp.33433082245824	9832	8	Cakes	Cakes	NNP
nyp.33433082245824	9832	9	.	.	.
nyp.33433082245824	9833	1	Weigh	weigh	VB
nyp.33433082245824	9833	2	ten	ten	CD
nyp.33433082245824	9833	3	eggs	egg	NNS
nyp.33433082245824	9833	4	,	,	,
nyp.33433082245824	9833	5	and	and	CC
nyp.33433082245824	9833	6	their	-PRON-	PRP$
nyp.33433082245824	9833	7	weight	weight	NN
nyp.33433082245824	9833	8	in	in	IN
nyp.33433082245824	9833	9	very	very	RB
nyp.33433082245824	9833	10	fine	fine	JJ
nyp.33433082245824	9833	11	sugar	sugar	NN
nyp.33433082245824	9833	12	,	,	,
nyp.33433082245824	9833	13	and	and	CC
nyp.33433082245824	9833	14	that	that	DT
nyp.33433082245824	9833	15	of	of	IN
nyp.33433082245824	9833	16	six	six	CD
nyp.33433082245824	9833	17	in	in	IN
nyp.33433082245824	9833	18	flour	flour	NN
nyp.33433082245824	9833	19	;	;	:
nyp.33433082245824	9833	20	beat	beat	VBD
nyp.33433082245824	9833	21	the	the	DT
nyp.33433082245824	9833	22	yolks	yolk	NNS
nyp.33433082245824	9833	23	with	with	IN
nyp.33433082245824	9833	24	the	the	DT
nyp.33433082245824	9833	25	flour	flour	NN
nyp.33433082245824	9833	26	,	,	,
nyp.33433082245824	9833	27	and	and	CC
nyp.33433082245824	9833	28	the	the	DT
nyp.33433082245824	9833	29	whites	white	NNS
nyp.33433082245824	9833	30	alone	alone	RB
nyp.33433082245824	9833	31	;	;	:
nyp.33433082245824	9833	32	to	to	IN
nyp.33433082245824	9833	33	a	a	DT
nyp.33433082245824	9833	34	very	very	RB
nyp.33433082245824	9833	35	stiff	stiff	JJ
nyp.33433082245824	9833	36	broth	broth	NN
nyp.33433082245824	9833	37	;	;	:
nyp.33433082245824	9833	38	then	then	RB
nyp.33433082245824	9833	39	by	by	IN
nyp.33433082245824	9833	40	de-	de-	NNP
nyp.33433082245824	9833	41	grees	grees	NNP
nyp.33433082245824	9833	42	mix	mix	VBP
nyp.33433082245824	9833	43	the	the	DT
nyp.33433082245824	9833	44	whites	white	NNS
nyp.33433082245824	9833	45	and	and	CC
nyp.33433082245824	9833	46	the	the	DT
nyp.33433082245824	9833	47	flour	flour	NN
nyp.33433082245824	9833	48	with	with	IN
nyp.33433082245824	9833	49	the	the	DT
nyp.33433082245824	9833	50	other	other	JJ
nyp.33433082245824	9833	51	ingre-	ingre-	NN
nyp.33433082245824	9833	52	dients	dient	NNS
nyp.33433082245824	9833	53	,	,	,
nyp.33433082245824	9833	54	and	and	CC
nyp.33433082245824	9833	55	beat	beat	VBD
nyp.33433082245824	9833	56	them	-PRON-	PRP
nyp.33433082245824	9833	57	well	well	RB
nyp.33433082245824	9833	58	half	half	PDT
nyp.33433082245824	9833	59	an	an	DT
nyp.33433082245824	9833	60	hour	hour	NN
nyp.33433082245824	9833	61	.	.	.
nyp.33433082245824	9834	1	Bake	bake	VB
nyp.33433082245824	9834	2	in	in	IN
nyp.33433082245824	9834	3	a	a	DT
nyp.33433082245824	9834	4	quick	quick	JJ
nyp.33433082245824	9834	5	oven	oven	NN
nyp.33433082245824	9834	6	an	an	DT
nyp.33433082245824	9834	7	hour	hour	NN
nyp.33433082245824	9834	8	.	.	.
nyp.33433082245824	9835	1	Another	another	DT
nyp.33433082245824	9835	2	,	,	,
nyp.33433082245824	9835	3	without	without	IN
nyp.33433082245824	9835	4	Butter	Butter	NNP
nyp.33433082245824	9835	5	.	.	.
nyp.33433082245824	9836	1	Dry	dry	VB
nyp.33433082245824	9836	2	one	one	CD
nyp.33433082245824	9836	3	pound	pound	NN
nyp.33433082245824	9836	4	of	of	IN
nyp.33433082245824	9836	5	flour	flour	NN
nyp.33433082245824	9836	6	,	,	,
nyp.33433082245824	9836	7	and	and	CC
nyp.33433082245824	9836	8	one	one	CD
nyp.33433082245824	9836	9	and	and	CC
nyp.33433082245824	9836	10	a	a	DT
nyp.33433082245824	9836	11	quarter	quarter	NN
nyp.33433082245824	9836	12	of	of	IN
nyp.33433082245824	9836	13	mit	mit	JJ
nyp.33433082245824	9836	14	sugar	sugar	NN
nyp.33433082245824	9836	15	;	;	:
nyp.33433082245824	9836	16	beat	beat	VBD
nyp.33433082245824	9836	17	seven	seven	CD
nyp.33433082245824	9836	18	eggs	egg	NNS
nyp.33433082245824	9836	19	,	,	,
nyp.33433082245824	9836	20	yolks	yolk	NNS
nyp.33433082245824	9836	21	and	and	CC
nyp.33433082245824	9836	22	whites	white	NNS
nyp.33433082245824	9836	23	apart	apart	RB
nyp.33433082245824	9836	24	;	;	:
nyp.33433082245824	9836	25	grate	grate	VB
nyp.33433082245824	9836	26	a	a	DT
nyp.33433082245824	9836	27	lemon	lemon	NN
nyp.33433082245824	9836	28	,	,	,
nyp.33433082245824	9836	29	and	and	CC
nyp.33433082245824	9836	30	,	,	,
nyp.33433082245824	9836	31	with	with	IN
nyp.33433082245824	9836	32	a	a	DT
nyp.33433082245824	9836	33	spoonful	spoonful	NN
nyp.33433082245824	9836	34	of	of	IN
nyp.33433082245824	9836	35	brandy	brandy	NN
nyp.33433082245824	9836	36	,	,	,
nyp.33433082245824	9836	37	beat	beat	VBD
nyp.33433082245824	9836	38	the	the	DT
nyp.33433082245824	9836	39	whole	whole	NN
nyp.33433082245824	9836	40	Got	get	VBD
nyp.33433082245824	9836	41	together	together	RB
nyp.33433082245824	9836	42	with	with	IN
nyp.33433082245824	9836	43	your	-PRON-	PRP$
nyp.33433082245824	9836	44	hand	hand	NN
nyp.33433082245824	9836	45	for	for	IN
nyp.33433082245824	9836	46	an	an	DT
nyp.33433082245824	9836	47	hour	hour	NN
nyp.33433082245824	9836	48	.	.	.
nyp.33433082245824	9837	1	Bake	bake	VB
nyp.33433082245824	9837	2	in	in	IN
nyp.33433082245824	9837	3	a	a	DT
nyp.33433082245824	9837	4	buttered	buttered	JJ
nyp.33433082245824	9837	5	pan	pan	NN
nyp.33433082245824	9837	6	,	,	,
nyp.33433082245824	9837	7	in	in	IN
nyp.33433082245824	9837	8	a	a	DT
nyp.33433082245824	9837	9	quick	quick	JJ
nyp.33433082245824	9837	10	oven	oven	NN
nyp.33433082245824	9837	11	.	.	.
nyp.33433082245824	9838	1	Sweetmeats	sweetmeat	NNS
nyp.33433082245824	9838	2	may	may	MD
nyp.33433082245824	9838	3	be	be	VB
nyp.33433082245824	9838	4	added	add	VBN
nyp.33433082245824	9838	5	,	,	,
nyp.33433082245824	9838	6	if	if	IN
nyp.33433082245824	9838	7	approved	approve	VBN
nyp.33433082245824	9838	8	.	.	.
nyp.33433082245824	9839	1	Tea	Tea	NNP
nyp.33433082245824	9839	2	Cakes	Cakes	NNPS
nyp.33433082245824	9839	3	.	.	.
nyp.33433082245824	9840	1	Rub	rub	VB
nyp.33433082245824	9840	2	fine	fine	JJ
nyp.33433082245824	9840	3	four	four	CD
nyp.33433082245824	9840	4	ounces	ounce	NNS
nyp.33433082245824	9840	5	of	of	IN
nyp.33433082245824	9840	6	butter	butter	NN
nyp.33433082245824	9840	7	into	into	IN
nyp.33433082245824	9840	8	eight	eight	CD
nyp.33433082245824	9840	9	ounces	ounce	NNS
nyp.33433082245824	9840	10	of	of	IN
nyp.33433082245824	9840	11	e	e	NN
nyp.33433082245824	9840	12	pelo	pelo	NN
nyp.33433082245824	9840	13	flour	flour	NN
nyp.33433082245824	9840	14	;	;	:
nyp.33433082245824	9840	15	mix	mix	VB
nyp.33433082245824	9840	16	eight	eight	CD
nyp.33433082245824	9840	17	ounces	ounce	NNS
nyp.33433082245824	9840	18	of	of	IN
nyp.33433082245824	9840	19	currants	currant	NNS
nyp.33433082245824	9840	20	,	,	,
nyp.33433082245824	9840	21	and	and	CC
nyp.33433082245824	9840	22	six	six	CD
nyp.33433082245824	9840	23	of	of	IN
nyp.33433082245824	9840	24	fine	fine	JJ
nyp.33433082245824	9840	25	Lisbon	Lisbon	NNP
nyp.33433082245824	9840	26	sugar	sugar	NN
nyp.33433082245824	9840	27	,	,	,
nyp.33433082245824	9840	28	two	two	CD
nyp.33433082245824	9840	29	yolks	yolk	NNS
nyp.33433082245824	9840	30	and	and	CC
nyp.33433082245824	9840	31	one	one	CD
nyp.33433082245824	9840	32	white	white	NN
nyp.33433082245824	9840	33	of	of	IN
nyp.33433082245824	9840	34	eggs	egg	NNS
nyp.33433082245824	9840	35	,	,	,
nyp.33433082245824	9840	36	and	and	CC
nyp.33433082245824	9840	37	a	a	DT
nyp.33433082245824	9840	38	spoonful	spoonful	NN
nyp.33433082245824	9840	39	of	of	IN
nyp.33433082245824	9840	40	brandy	brandy	NN
nyp.33433082245824	9840	41	.	.	.
nyp.33433082245824	9841	1	Roll	roll	VB
nyp.33433082245824	9841	2	the	the	DT
nyp.33433082245824	9841	3	paste	paste	NN
nyp.33433082245824	9841	4	the	the	DT
nyp.33433082245824	9841	5	thickness	thickness	NN
nyp.33433082245824	9841	6	of	of	IN
nyp.33433082245824	9841	7	an	an	DT
nyp.33433082245824	9841	8	.	.	.
nyp.33433082245824	9842	1	Oliver	Oliver	NNP
nyp.33433082245824	9842	2	biscuit	biscuit	NN
nyp.33433082245824	9842	3	,	,	,
nyp.33433082245824	9842	4	and	and	CC
nyp.33433082245824	9842	5	cut	cut	VBD
nyp.33433082245824	9842	6	with	with	IN
nyp.33433082245824	9842	7	a	a	DT
nyp.33433082245824	9842	8	wine	wine	NN
nyp.33433082245824	9842	9	-	-	HYPH
nyp.33433082245824	9842	10	glass	glass	NN
nyp.33433082245824	9842	11	.	.	.
nyp.33433082245824	9843	1	You	-PRON-	PRP
nyp.33433082245824	9843	2	may	may	MD
nyp.33433082245824	9843	3	beat	beat	VB
nyp.33433082245824	9843	4	the	the	DT
nyp.33433082245824	9843	5	other	other	JJ
nyp.33433082245824	9843	6	white	white	NN
nyp.33433082245824	9843	7	,	,	,
nyp.33433082245824	9843	8	and	and	CC
nyp.33433082245824	9843	9	wash	wash	VB
nyp.33433082245824	9843	10	over	over	IN
nyp.33433082245824	9843	11	them	-PRON-	PRP
nyp.33433082245824	9843	12	;	;	:
nyp.33433082245824	9843	13	and	and	CC
nyp.33433082245824	9843	14	either	either	CC
nyp.33433082245824	9843	15	dust	dust	NN
nyp.33433082245824	9843	16	sugar	sugar	NN
nyp.33433082245824	9843	17	,	,	,
nyp.33433082245824	9843	18	or	or	CC
nyp.33433082245824	9843	19	not	not	RB
nyp.33433082245824	9843	20	,	,	,
nyp.33433082245824	9843	21	as	as	IN
nyp.33433082245824	9843	22	you	-PRON-	PRP
nyp.33433082245824	9843	23	like	like	VBP
nyp.33433082245824	9843	24	.	.	.
nyp.33433082245824	9844	1	Benton	Benton	NNP
nyp.33433082245824	9844	2	Tea	Tea	NNP
nyp.33433082245824	9844	3	Cakes	Cakes	NNP
nyp.33433082245824	9844	4	.	.	.
nyp.33433082245824	9845	1	Mix	mix	VB
nyp.33433082245824	9845	2	a	a	DT
nyp.33433082245824	9845	3	paste	paste	NN
nyp.33433082245824	9845	4	of	of	IN
nyp.33433082245824	9845	5	flour	flour	NN
nyp.33433082245824	9845	6	,	,	,
nyp.33433082245824	9845	7	a	a	DT
nyp.33433082245824	9845	8	little	little	JJ
nyp.33433082245824	9845	9	bit	bit	NN
nyp.33433082245824	9845	10	of	of	IN
nyp.33433082245824	9845	11	butter	butter	NN
nyp.33433082245824	9845	12	,	,	,
nyp.33433082245824	9845	13	and	and	CC
nyp.33433082245824	9845	14	milk	milk	NN
nyp.33433082245824	9845	15	;	;	:
nyp.33433082245824	9845	16	roll	roll	VB
nyp.33433082245824	9845	17	as	as	RB
nyp.33433082245824	9845	18	thin	thin	JJ
nyp.33433082245824	9845	19	as	as	IN
nyp.33433082245824	9845	20	possible	possible	JJ
nyp.33433082245824	9845	21	,	,	,
nyp.33433082245824	9845	22	and	and	CC
nyp.33433082245824	9845	23	bake	bake	VB
nyp.33433082245824	9845	24	on	on	RP
nyp.33433082245824	9845	25	a	a	DT
nyp.33433082245824	9845	26	back	back	JJ
nyp.33433082245824	9845	27	-	-	HYPH
nyp.33433082245824	9845	28	stone	stone	NN
nyp.33433082245824	9845	29	over	over	IN
nyp.33433082245824	9845	30	the	the	DT
nyp.33433082245824	9845	31	fire	fire	NN
nyp.33433082245824	9845	32	,	,	,
nyp.33433082245824	9845	33	or	or	CC
nyp.33433082245824	9845	34	on	on	IN
nyp.33433082245824	9845	35	a	a	DT
nyp.33433082245824	9845	36	hot	hot	JJ
nyp.33433082245824	9845	37	hearth	hearth	NN
nyp.33433082245824	9845	38	.	.	.
nyp.33433082245824	9846	1	Another	another	DT
nyp.33433082245824	9846	2	sort	sort	NN
nyp.33433082245824	9846	3	,	,	,
nyp.33433082245824	9846	4	as	as	IN
nyp.33433082245824	9846	5	Biscuits	biscuit	NNS
nyp.33433082245824	9846	6	.	.	.
nyp.33433082245824	9847	1	Rub	rub	VB
nyp.33433082245824	9847	2	into	into	IN
nyp.33433082245824	9847	3	a	a	DT
nyp.33433082245824	9847	4	pound	pound	NN
nyp.33433082245824	9847	5	of	of	IN
nyp.33433082245824	9847	6	flour	flour	NN
nyp.33433082245824	9847	7	six	six	CD
nyp.33433082245824	9847	8	ounces	ounce	NNS
nyp.33433082245824	9847	9	of	of	IN
nyp.33433082245824	9847	10	butter	butter	NN
nyp.33433082245824	9847	11	,	,	,
nyp.33433082245824	9847	12	and	and	CC
nyp.33433082245824	9847	13	all	all	DT
nyp.33433082245824	9847	14	three	three	CD
nyp.33433082245824	9847	15	large	large	JJ
nyp.33433082245824	9847	16	spoonsful	spoonsful	NN
nyp.33433082245824	9847	17	of	of	IN
nyp.33433082245824	9847	18	yest	yest	NNP
nyp.33433082245824	9847	19	,	,	,
nyp.33433082245824	9847	20	and	and	CC
nyp.33433082245824	9847	21	make	make	VB
nyp.33433082245824	9847	22	into	into	IN
nyp.33433082245824	9847	23	a	a	DT
nyp.33433082245824	9847	24	paste	paste	NN
nyp.33433082245824	9847	25	,	,	,
nyp.33433082245824	9847	26	with	with	IN
nyp.33433082245824	9847	27	a	a	DT
nyp.33433082245824	9847	28	sufficient	sufficient	JJ
nyp.33433082245824	9847	29	quantity	quantity	NN
nyp.33433082245824	9847	30	of	of	IN
nyp.33433082245824	9847	31	new	new	JJ
nyp.33433082245824	9847	32	milk	milk	NN
nyp.33433082245824	9847	33	;	;	:
nyp.33433082245824	9847	34	make	make	VB
nyp.33433082245824	9847	35	into	into	IN
nyp.33433082245824	9847	36	bis-	bis-	NN
nyp.33433082245824	9847	37	cuits	cuit	NNS
nyp.33433082245824	9847	38	,	,	,
nyp.33433082245824	9847	39	and	and	CC
nyp.33433082245824	9847	40	prick	prick	VB
nyp.33433082245824	9847	41	them	-PRON-	PRP
nyp.33433082245824	9847	42	with	with	IN
nyp.33433082245824	9847	43	a	a	DT
nyp.33433082245824	9847	44	clean	clean	JJ
nyp.33433082245824	9847	45	fork	fork	NN
nyp.33433082245824	9847	46	.	.	.
nyp.33433082245824	9848	1	Another	another	DT
nyp.33433082245824	9848	2	sort	sort	NN
nyp.33433082245824	9848	3	.	.	.
nyp.33433082245824	9849	1	Melt	melt	VB
nyp.33433082245824	9849	2	six	six	CD
nyp.33433082245824	9849	3	or	or	CC
nyp.33433082245824	9849	4	seven	seven	CD
nyp.33433082245824	9849	5	ounces	ounce	NNS
nyp.33433082245824	9849	6	of	of	IN
nyp.33433082245824	9849	7	butter	butter	NN
nyp.33433082245824	9849	8	,	,	,
nyp.33433082245824	9849	9	with	with	IN
nyp.33433082245824	9849	10	a	a	DT
nyp.33433082245824	9849	11	sufficiency	sufficiency	NN
nyp.33433082245824	9849	12	of	of	IN
nyp.33433082245824	9849	13	new	new	JJ
nyp.33433082245824	9849	14	milk	milk	NN
nyp.33433082245824	9849	15	warmed	warm	VBN
nyp.33433082245824	9849	16	to	to	TO
nyp.33433082245824	9849	17	make	make	VB
nyp.33433082245824	9849	18	seven	seven	CD
nyp.33433082245824	9849	19	pounds	pound	NNS
nyp.33433082245824	9849	20	of	of	IN
nyp.33433082245824	9849	21	flour	flour	NN
nyp.33433082245824	9849	22	into	into	IN
nyp.33433082245824	9849	23	a	a	DT
nyp.33433082245824	9849	24	stiff	stiff	JJ
nyp.33433082245824	9849	25	paste	paste	NN
nyp.33433082245824	9849	26	;	;	:
nyp.33433082245824	9849	27	roll	roll	VB
nyp.33433082245824	9849	28	thin	thin	RB
nyp.33433082245824	9849	29	,	,	,
nyp.33433082245824	9849	30	and	and	CC
nyp.33433082245824	9849	31	make	make	VB
nyp.33433082245824	9849	32	into	into	IN
nyp.33433082245824	9849	33	biscuits	biscuit	NNS
nyp.33433082245824	9849	34	.	.	.
nyp.33433082245824	9850	1	330	330	CD
nyp.33433082245824	9850	2	DOMESTIC	domestic	JJ
nyp.33433082245824	9850	3	COOKERY	cookery	NN
nyp.33433082245824	9850	4	.	.	.
nyp.33433082245824	9851	1	A	a	DT
nyp.33433082245824	9851	2	Biscuit	Biscuit	NNP
nyp.33433082245824	9851	3	Cake	Cake	NNP
nyp.33433082245824	9851	4	.	.	.
nyp.33433082245824	9852	1	•	•	NNP
nyp.33433082245824	9852	2	One	one	CD
nyp.33433082245824	9852	3	pound	pound	NN
nyp.33433082245824	9852	4	of	of	IN
nyp.33433082245824	9852	5	flour	flour	NN
nyp.33433082245824	9852	6	,	,	,
nyp.33433082245824	9852	7	five	five	CD
nyp.33433082245824	9852	8	eggs	egg	NNS
nyp.33433082245824	9852	9	well	well	RB
nyp.33433082245824	9852	10	beaten	beat	VBN
nyp.33433082245824	9852	11	and	and	CC
nyp.33433082245824	9852	12	strained	strain	VBN
nyp.33433082245824	9852	13	,	,	,
nyp.33433082245824	9852	14	eight	eight	CD
nyp.33433082245824	9852	15	ounces	ounce	NNS
nyp.33433082245824	9852	16	of	of	IN
nyp.33433082245824	9852	17	sugar	sugar	NN
nyp.33433082245824	9852	18	,	,	,
nyp.33433082245824	9852	19	a	a	DT
nyp.33433082245824	9852	20	little	little	JJ
nyp.33433082245824	9852	21	rose	rose	NN
nyp.33433082245824	9852	22	or	or	CC
nyp.33433082245824	9852	23	orange	orange	JJ
nyp.33433082245824	9852	24	-	-	HYPH
nyp.33433082245824	9852	25	flower	flower	NN
nyp.33433082245824	9852	26	water	water	NN
nyp.33433082245824	9852	27	;	;	,
nyp.33433082245824	9852	28	beat	beat	VBD
nyp.33433082245824	9852	29	the	the	DT
nyp.33433082245824	9852	30	whole	whole	NN
nyp.33433082245824	9852	31	thoroughly	thoroughly	RB
nyp.33433082245824	9852	32	,	,	,
nyp.33433082245824	9852	33	and	and	CC
nyp.33433082245824	9852	34	bake	bake	VB
nyp.33433082245824	9852	35	one	one	CD
nyp.33433082245824	9852	36	hour	hour	NN
nyp.33433082245824	9852	37	.	.	.
nyp.33433082245824	9853	1	·	·	NFP
nyp.33433082245824	9853	2	Macaroons	macaroon	NNS
nyp.33433082245824	9853	3	.	.	.
nyp.33433082245824	9854	1	Blanch	blanch	VB
nyp.33433082245824	9854	2	four	four	CD
nyp.33433082245824	9854	3	ounces	ounce	NNS
nyp.33433082245824	9854	4	of	of	IN
nyp.33433082245824	9854	5	almonds	almond	NNS
nyp.33433082245824	9854	6	,	,	,
nyp.33433082245824	9854	7	and	and	CC
nyp.33433082245824	9854	8	pound	pound	NN
nyp.33433082245824	9854	9	with	with	IN
nyp.33433082245824	9854	10	four	four	CD
nyp.33433082245824	9854	11	spoonsful	spoonsful	NN
nyp.33433082245824	9854	12	of	of	IN
nyp.33433082245824	9854	13	orange	orange	JJ
nyp.33433082245824	9854	14	-	-	HYPH
nyp.33433082245824	9854	15	flower	flower	NN
nyp.33433082245824	9854	16	water	water	NN
nyp.33433082245824	9854	17	;	;	:
nyp.33433082245824	9854	18	whisk	whisk	VB
nyp.33433082245824	9854	19	the	the	DT
nyp.33433082245824	9854	20	whites	white	NNS
nyp.33433082245824	9854	21	of	of	IN
nyp.33433082245824	9854	22	four	four	CD
nyp.33433082245824	9854	23	eggs	egg	NNS
nyp.33433082245824	9854	24	to	to	IN
nyp.33433082245824	9854	25	a	a	DT
nyp.33433082245824	9854	26	froth	froth	NN
nyp.33433082245824	9854	27	,	,	,
nyp.33433082245824	9854	28	then	then	RB
nyp.33433082245824	9854	29	mix	mix	VB
nyp.33433082245824	9854	30	it	-PRON-	PRP
nyp.33433082245824	9854	31	,	,	,
nyp.33433082245824	9854	32	and	and	CC
nyp.33433082245824	9854	33	a	a	DT
nyp.33433082245824	9854	34	pound	pound	NN
nyp.33433082245824	9854	35	of	of	IN
nyp.33433082245824	9854	36	sugar	sugar	NN
nyp.33433082245824	9854	37	,	,	,
nyp.33433082245824	9854	38	sifted	sift	VBN
nyp.33433082245824	9854	39	,	,	,
nyp.33433082245824	9854	40	with	with	IN
nyp.33433082245824	9854	41	the	the	DT
nyp.33433082245824	9854	42	almonds	almond	NNS
nyp.33433082245824	9854	43	,	,	,
nyp.33433082245824	9854	44	to	to	IN
nyp.33433082245824	9854	45	a	a	DT
nyp.33433082245824	9854	46	paste	paste	NN
nyp.33433082245824	9854	47	;	;	:
nyp.33433082245824	9854	48	and	and	CC
nyp.33433082245824	9854	49	laying	lay	VBG
nyp.33433082245824	9854	50	a	a	DT
nyp.33433082245824	9854	51	sheet	sheet	NN
nyp.33433082245824	9854	52	of	of	IN
nyp.33433082245824	9854	53	wafer	wafer	NN
nyp.33433082245824	9854	54	-	-	HYPH
nyp.33433082245824	9854	55	paper	paper	NN
nyp.33433082245824	9854	56	on	on	IN
nyp.33433082245824	9854	57	a	a	DT
nyp.33433082245824	9854	58	tin	tin	NN
nyp.33433082245824	9854	59	,	,	,
nyp.33433082245824	9854	60	put	put	VBD
nyp.33433082245824	9854	61	it	-PRON-	PRP
nyp.33433082245824	9854	62	on	on	RP
nyp.33433082245824	9854	63	in	in	IN
nyp.33433082245824	9854	64	different	different	JJ
nyp.33433082245824	9854	65	little	little	JJ
nyp.33433082245824	9854	66	cakes	cake	NNS
nyp.33433082245824	9854	67	,	,	,
nyp.33433082245824	9854	68	the	the	DT
nyp.33433082245824	9854	69	shape	shape	NN
nyp.33433082245824	9854	70	of	of	IN
nyp.33433082245824	9854	71	macaroons	macaroon	NNS
nyp.33433082245824	9854	72	.	.	.
nyp.33433082245824	9855	1	Wafers	wafer	NNS
nyp.33433082245824	9855	2	.	.	.
nyp.33433082245824	9856	1	Dry	dry	VB
nyp.33433082245824	9856	2	the	the	DT
nyp.33433082245824	9856	3	flour	flour	NN
nyp.33433082245824	9856	4	well	well	RB
nyp.33433082245824	9856	5	which	which	WDT
nyp.33433082245824	9856	6	you	-PRON-	PRP
nyp.33433082245824	9856	7	intend	intend	VBP
nyp.33433082245824	9856	8	to	to	TO
nyp.33433082245824	9856	9	use	use	VB
nyp.33433082245824	9856	10	,	,	,
nyp.33433082245824	9856	11	mix	mix	VB
nyp.33433082245824	9856	12	a	a	DT
nyp.33433082245824	9856	13	little	little	JJ
nyp.33433082245824	9856	14	pounded	pounded	JJ
nyp.33433082245824	9856	15	sugar	sugar	NN
nyp.33433082245824	9856	16	and	and	CC
nyp.33433082245824	9856	17	finelv	finelv	NNP
nyp.33433082245824	9856	18	-	-	HYPH
nyp.33433082245824	9856	19	pounded	pound	VBN
nyp.33433082245824	9856	20	mace	mace	NN
nyp.33433082245824	9856	21	with	with	IN
nyp.33433082245824	9856	22	it	-PRON-	PRP
nyp.33433082245824	9856	23	;	;	:
nyp.33433082245824	9856	24	then	then	RB
nyp.33433082245824	9856	25	make	make	VB
nyp.33433082245824	9856	26	it	-PRON-	PRP
nyp.33433082245824	9856	27	into	into	IN
nyp.33433082245824	9856	28	a	a	DT
nyp.33433082245824	9856	29	thick	thick	JJ
nyp.33433082245824	9856	30	batter	batter	NN
nyp.33433082245824	9856	31	with	with	IN
nyp.33433082245824	9856	32	cream	cream	NN
nyp.33433082245824	9856	33	:	:	:
nyp.33433082245824	9856	34	butter	butter	VB
nyp.33433082245824	9856	35	the	the	DT
nyp.33433082245824	9856	36	wafer	wafer	NN
nyp.33433082245824	9856	37	-	-	HYPH
nyp.33433082245824	9856	38	irons	iron	NNS
nyp.33433082245824	9856	39	;	;	:
nyp.33433082245824	9856	40	let	let	VB
nyp.33433082245824	9856	41	them	-PRON-	PRP
nyp.33433082245824	9856	42	be	be	VB
nyp.33433082245824	9856	43	hot	hot	JJ
nyp.33433082245824	9856	44	;	;	:
nyp.33433082245824	9856	45	put	put	VB
nyp.33433082245824	9856	46	a	a	DT
nyp.33433082245824	9856	47	tea	tea	NN
nyp.33433082245824	9856	48	-	-	HYPH
nyp.33433082245824	9856	49	spoonful	spoonful	NN
nyp.33433082245824	9856	50	of	of	IN
nyp.33433082245824	9856	51	the	the	DT
nyp.33433082245824	9856	52	batter	batter	NN
nyp.33433082245824	9856	53	into	into	IN
nyp.33433082245824	9856	54	them	-PRON-	PRP
nyp.33433082245824	9856	55	,	,	,
nyp.33433082245824	9856	56	so	so	RB
nyp.33433082245824	9856	57	bake	bake	VB
nyp.33433082245824	9856	58	them	-PRON-	PRP
nyp.33433082245824	9856	59	carefully	carefully	RB
nyp.33433082245824	9856	60	,	,	,
nyp.33433082245824	9856	61	and	and	CC
nyp.33433082245824	9856	62	roll	roll	VB
nyp.33433082245824	9856	63	them	-PRON-	PRP
nyp.33433082245824	9856	64	off	off	IN
nyp.33433082245824	9856	65	the	the	DT
nyp.33433082245824	9856	66	iron	iron	NN
nyp.33433082245824	9856	67	with	with	IN
nyp.33433082245824	9856	68	a	a	DT
nyp.33433082245824	9856	69	stick	stick	NN
nyp.33433082245824	9856	70	.	.	.
nyp.33433082245824	9857	1	Crack	crack	NN
nyp.33433082245824	9857	2	-	-	HYPH
nyp.33433082245824	9857	3	nuts	nut	NNS
nyp.33433082245824	9857	4	.	.	.
nyp.33433082245824	9858	1	Mix	mix	VB
nyp.33433082245824	9858	2	eight	eight	CD
nyp.33433082245824	9858	3	ounces	ounce	NNS
nyp.33433082245824	9858	4	of	of	IN
nyp.33433082245824	9858	5	flour	flour	NN
nyp.33433082245824	9858	6	,	,	,
nyp.33433082245824	9858	7	and	and	CC
nyp.33433082245824	9858	8	eight	eight	CD
nyp.33433082245824	9858	9	ounces	ounce	NNS
nyp.33433082245824	9858	10	of	of	IN
nyp.33433082245824	9858	11	sugar	sugar	NN
nyp.33433082245824	9858	12	;	;	:
nyp.33433082245824	9858	13	melt	melt	VB
nyp.33433082245824	9858	14	four	four	CD
nyp.33433082245824	9858	15	ounces	ounce	NNS
nyp.33433082245824	9858	16	of	of	IN
nyp.33433082245824	9858	17	butter	butter	NN
nyp.33433082245824	9858	18	in	in	IN
nyp.33433082245824	9858	19	two	two	CD
nyp.33433082245824	9858	20	spoonsful	spoonsful	NN
nyp.33433082245824	9858	21	of	of	IN
nyp.33433082245824	9858	22	raisin	raisin	NN
nyp.33433082245824	9858	23	wine	wine	NN
nyp.33433082245824	9858	24	:	:	:
nyp.33433082245824	9858	25	then	then	RB
nyp.33433082245824	9858	26	,	,	,
nyp.33433082245824	9858	27	with	with	IN
nyp.33433082245824	9858	28	four	four	CD
nyp.33433082245824	9858	29	eggs	egg	NNS
nyp.33433082245824	9858	30	beaten	beat	VBN
nyp.33433082245824	9858	31	and	and	CC
nyp.33433082245824	9858	32	strained	strained	JJ
nyp.33433082245824	9858	33	,	,	,
nyp.33433082245824	9858	34	make	make	VB
nyp.33433082245824	9858	35	into	into	IN
nyp.33433082245824	9858	36	a	a	DT
nyp.33433082245824	9858	37	paste	paste	NN
nyp.33433082245824	9858	38	;	;	:
nyp.33433082245824	9858	39	add	add	VB
nyp.33433082245824	9858	40	caraways	caraway	NNS
nyp.33433082245824	9858	41	,	,	,
nyp.33433082245824	9858	42	roll	roll	VB
nyp.33433082245824	9858	43	out	out	RP
nyp.33433082245824	9858	44	as	as	RB
nyp.33433082245824	9858	45	thin	thin	JJ
nyp.33433082245824	9858	46	as	as	IN
nyp.33433082245824	9858	47	paper	paper	NN
nyp.33433082245824	9858	48	,	,	,
nyp.33433082245824	9858	49	cut	cut	VBN
nyp.33433082245824	9858	50	with	with	IN
nyp.33433082245824	9858	51	the	the	DT
nyp.33433082245824	9858	52	top	top	NN
nyp.33433082245824	9858	53	of	of	IN
nyp.33433082245824	9858	54	a	a	DT
nyp.33433082245824	9858	55	glass	glass	NN
nyp.33433082245824	9858	56	,	,	,
nyp.33433082245824	9858	57	wash	wash	VB
nyp.33433082245824	9858	58	with	with	IN
nyp.33433082245824	9858	59	the	the	DT
nyp.33433082245824	9858	60	white	white	NN
nyp.33433082245824	9858	61	of	of	IN
nyp.33433082245824	9858	62	an	an	DT
nyp.33433082245824	9858	63	egg	egg	NN
nyp.33433082245824	9858	64	,	,	,
nyp.33433082245824	9858	65	and	and	CC
nyp.33433082245824	9858	66	dust	dust	NN
nyp.33433082245824	9858	67	sugar	sugar	NN
nyp.33433082245824	9858	68	over	over	RP
nyp.33433082245824	9858	69	.	.	.
nyp.33433082245824	9859	1	Cracknels	Cracknels	NNP
nyp.33433082245824	9859	2	.	.	.
nyp.33433082245824	9860	1	Mix	mix	VB
nyp.33433082245824	9860	2	with	with	IN
nyp.33433082245824	9860	3	a	a	DT
nyp.33433082245824	9860	4	quart	quart	NN
nyp.33433082245824	9860	5	of	of	IN
nyp.33433082245824	9860	6	flour	flour	NN
nyp.33433082245824	9860	7	half	half	PDT
nyp.33433082245824	9860	8	a	a	DT
nyp.33433082245824	9860	9	nutmeg	nutmeg	NN
nyp.33433082245824	9860	10	grated	grate	VBN
nyp.33433082245824	9860	11	,	,	,
nyp.33433082245824	9860	12	the	the	DT
nyp.33433082245824	9860	13	yolks	yolk	NNS
nyp.33433082245824	9860	14	of	of	IN
nyp.33433082245824	9860	15	four	four	CD
nyp.33433082245824	9860	16	eggs	egg	NNS
nyp.33433082245824	9860	17	beaten	beat	VBN
nyp.33433082245824	9860	18	,	,	,
nyp.33433082245824	9860	19	with	with	IN
nyp.33433082245824	9860	20	four	four	CD
nyp.33433082245824	9860	21	spoonsful	spoonsful	NN
nyp.33433082245824	9860	22	of	of	IN
nyp.33433082245824	9860	23	rose-	rose-	NN
nyp.33433082245824	9860	24	water	water	NN
nyp.33433082245824	9860	25	,	,	,
nyp.33433082245824	9860	26	into	into	IN
nyp.33433082245824	9860	27	a	a	DT
nyp.33433082245824	9860	28	stiff	stiff	JJ
nyp.33433082245824	9860	29	paste	paste	NN
nyp.33433082245824	9860	30	,	,	,
nyp.33433082245824	9860	31	with	with	IN
nyp.33433082245824	9860	32	cold	cold	JJ
nyp.33433082245824	9860	33	water	water	NN
nyp.33433082245824	9860	34	;	;	:
nyp.33433082245824	9860	35	then	then	RB
nyp.33433082245824	9860	36	roll	roll	VB
nyp.33433082245824	9860	37	in	in	RP
nyp.33433082245824	9860	38	a	a	DT
nyp.33433082245824	9860	39	pound	pound	NN
nyp.33433082245824	9860	40	of	of	IN
nyp.33433082245824	9860	41	butter	butter	NN
nyp.33433082245824	9860	42	,	,	,
nyp.33433082245824	9860	43	and	and	CC
nyp.33433082245824	9860	44	make	make	VB
nyp.33433082245824	9860	45	them	-PRON-	PRP
nyp.33433082245824	9860	46	into	into	IN
nyp.33433082245824	9860	47	a	a	DT
nyp.33433082245824	9860	48	cracknel	cracknel	JJ
nyp.33433082245824	9860	49	-	-	HYPH
nyp.33433082245824	9860	50	shape	shape	NN
nyp.33433082245824	9860	51	;	;	:
nyp.33433082245824	9860	52	put	put	VB
nyp.33433082245824	9860	53	them	-PRON-	PRP
nyp.33433082245824	9860	54	into	into	IN
nyp.33433082245824	9860	55	a	a	DT
nyp.33433082245824	9860	56	kettle	kettle	NN
nyp.33433082245824	9860	57	of	of	IN
nyp.33433082245824	9860	58	boiling	boiling	NN
nyp.33433082245824	9860	59	water	water	NN
nyp.33433082245824	9860	60	,	,	,
nyp.33433082245824	9860	61	and	and	CC
nyp.33433082245824	9860	62	boil	boil	VB
nyp.33433082245824	9860	63	them	-PRON-	PRP
nyp.33433082245824	9860	64	till	till	IN
nyp.33433082245824	9860	65	they	-PRON-	PRP
nyp.33433082245824	9860	66	swim	swim	VBP
nyp.33433082245824	9860	67	,	,	,
nyp.33433082245824	9860	68	then	then	RB
nyp.33433082245824	9860	69	take	take	VB
nyp.33433082245824	9860	70	out	out	RP
nyp.33433082245824	9860	71	,	,	,
nyp.33433082245824	9860	72	and	and	CC
nyp.33433082245824	9860	73	put	put	VBD
nyp.33433082245824	9860	74	them	-PRON-	PRP
nyp.33433082245824	9860	75	into	into	IN
nyp.33433082245824	9860	76	cold	cold	JJ
nyp.33433082245824	9860	77	water	water	NN
nyp.33433082245824	9860	78	;	;	:
nyp.33433082245824	9860	79	when	when	WRB
nyp.33433082245824	9860	80	hardened	harden	VBN
nyp.33433082245824	9860	81	,	,	,
nyp.33433082245824	9860	82	lay	lie	VBD
nyp.33433082245824	9860	83	them	-PRON-	PRP
nyp.33433082245824	9860	84	out	out	RP
nyp.33433082245824	9860	85	to	to	TO
nyp.33433082245824	9860	86	dry	dry	VB
nyp.33433082245824	9860	87	,	,	,
nyp.33433082245824	9860	88	and	and	CC
nyp.33433082245824	9860	89	bake	bake	VB
nyp.33433082245824	9860	90	them	-PRON-	PRP
nyp.33433082245824	9860	91	on	on	IN
nyp.33433082245824	9860	92	țin	țin	JJ
nyp.33433082245824	9860	93	plates	plate	NNS
nyp.33433082245824	9860	94	.	.	.
nyp.33433082245824	9861	1	-	-	:
nyp.33433082245824	9861	2	CAKES	CAKES	NNP
nyp.33433082245824	9861	3	,	,	,
nyp.33433082245824	9861	4	ETC	etc	FW
nyp.33433082245824	9861	5	.	.	.
nyp.33433082245824	9862	1	CAN	CAN	MD
nyp.33433082245824	9862	2	331	331	CD
nyp.33433082245824	9862	3	ace	ace	NN
nyp.33433082245824	9862	4	v	v	IN
nyp.33433082245824	9862	5	Kringles	Kringles	NNP
nyp.33433082245824	9862	6	.	.	.
nyp.33433082245824	9863	1	Beat	beat	VB
nyp.33433082245824	9863	2	well	well	RB
nyp.33433082245824	9863	3	the	the	DT
nyp.33433082245824	9863	4	yolks	yolk	NNS
nyp.33433082245824	9863	5	of	of	IN
nyp.33433082245824	9863	6	eight	eight	CD
nyp.33433082245824	9863	7	and	and	CC
nyp.33433082245824	9863	8	whites	white	NNS
nyp.33433082245824	9863	9	of	of	IN
nyp.33433082245824	9863	10	two	two	CD
nyp.33433082245824	9863	11	eggs	egg	NNS
nyp.33433082245824	9863	12	,	,	,
nyp.33433082245824	9863	13	and	and	CC
nyp.33433082245824	9863	14	mix	mix	VB
nyp.33433082245824	9863	15	with	with	IN
nyp.33433082245824	9863	16	four	four	CD
nyp.33433082245824	9863	17	ounces	ounce	NNS
nyp.33433082245824	9863	18	of	of	IN
nyp.33433082245824	9863	19	butter	butter	NN
nyp.33433082245824	9863	20	just	just	RB
nyp.33433082245824	9863	21	warmed	warm	VBN
nyp.33433082245824	9863	22	,	,	,
nyp.33433082245824	9863	23	and	and	CC
nyp.33433082245824	9863	24	with	with	IN
nyp.33433082245824	9863	25	this	this	DT
nyp.33433082245824	9863	26	knead	knead	NN
nyp.33433082245824	9863	27	a	a	DT
nyp.33433082245824	9863	28	pound	pound	NN
nyp.33433082245824	9863	29	of	of	IN
nyp.33433082245824	9863	30	flour	flour	NN
nyp.33433082245824	9863	31	and	and	CC
nyp.33433082245824	9863	32	four	four	CD
nyp.33433082245824	9863	33	ounces	ounce	NNS
nyp.33433082245824	9863	34	of	of	IN
nyp.33433082245824	9863	35	sugar	sugar	NN
nyp.33433082245824	9863	36	to	to	IN
nyp.33433082245824	9863	37	a	a	DT
nyp.33433082245824	9863	38	paste	paste	NN
nyp.33433082245824	9863	39	.	.	.
nyp.33433082245824	9864	1	Roll	roll	VB
nyp.33433082245824	9864	2	into	into	IN
nyp.33433082245824	9864	3	thick	thick	JJ
nyp.33433082245824	9864	4	biscuits	biscuit	NNS
nyp.33433082245824	9864	5	;	;	:
nyp.33433082245824	9864	6	prick	prick	VB
nyp.33433082245824	9864	7	them	-PRON-	PRP
nyp.33433082245824	9864	8	,	,	,
nyp.33433082245824	9864	9	and	and	CC
nyp.33433082245824	9864	10	bake	bake	VB
nyp.33433082245824	9864	11	on	on	RP
nyp.33433082245824	9864	12	tin	tin	NN
nyp.33433082245824	9864	13	plates	plate	NNS
nyp.33433082245824	9864	14	.	.	.
nyp.33433082245824	9865	1	und	und	NNP
nyp.33433082245824	9865	2	ma	ma	NNP
nyp.33433082245824	9865	3	A	a	DT
nyp.33433082245824	9865	4	good	good	JJ
nyp.33433082245824	9865	5	plain	plain	JJ
nyp.33433082245824	9865	6	Bun	bun	NN
nyp.33433082245824	9865	7	,	,	,
nyp.33433082245824	9865	8	that	that	WDT
nyp.33433082245824	9865	9	may	may	MD
nyp.33433082245824	9865	10	be	be	VB
nyp.33433082245824	9865	11	eaten	eat	VBN
nyp.33433082245824	9865	12	with	with	IN
nyp.33433082245824	9865	13	or	or	CC
nyp.33433082245824	9865	14	without	without	IN
nyp.33433082245824	9865	15	.	.	.
nyp.33433082245824	9866	1	toasting	toasting	NN
nyp.33433082245824	9866	2	and	and	CC
nyp.33433082245824	9866	3	butter	butter	NN
nyp.33433082245824	9866	4	.	.	.
nyp.33433082245824	9867	1	und	und	NNP
nyp.33433082245824	9867	2	die	die	VBP
nyp.33433082245824	9867	3	Rub	Rub	NNP
nyp.33433082245824	9867	4	four	four	CD
nyp.33433082245824	9867	5	ounces	ounce	NNS
nyp.33433082245824	9867	6	of	of	IN
nyp.33433082245824	9867	7	butter	butter	NN
nyp.33433082245824	9867	8	into	into	IN
nyp.33433082245824	9867	9	two	two	CD
nyp.33433082245824	9867	10	pounds	pound	NNS
nyp.33433082245824	9867	11	of	of	IN
nyp.33433082245824	9867	12	flour	flour	NN
nyp.33433082245824	9867	13	,	,	,
nyp.33433082245824	9867	14	aying	aye	VBG
nyp.33433082245824	9867	15	as	as	IN
nyp.33433082245824	9867	16	four	four	CD
nyp.33433082245824	9867	17	ounces	ounce	NNS
nyp.33433082245824	9867	18	of	of	IN
nyp.33433082245824	9867	19	sugar	sugar	NN
nyp.33433082245824	9867	20	,	,	,
nyp.33433082245824	9867	21	a	a	DT
nyp.33433082245824	9867	22	nutmeg	nutmeg	NN
nyp.33433082245824	9867	23	,	,	,
nyp.33433082245824	9867	24	or	or	CC
nyp.33433082245824	9867	25	not	not	RB
nyp.33433082245824	9867	26	,	,	,
nyp.33433082245824	9867	27	as	as	IN
nyp.33433082245824	9867	28	you	-PRON-	PRP
nyp.33433082245824	9867	29	like	like	VBP
nyp.33433082245824	9867	30	,	,	,
nyp.33433082245824	9867	31	$	$	$
nyp.33433082245824	9867	32	1.13	1.13	CD
nyp.33433082245824	9867	33	a	a	DT
nyp.33433082245824	9867	34	few	few	JJ
nyp.33433082245824	9867	35	Jamaica	Jamaica	NNP
nyp.33433082245824	9867	36	peppers	pepper	NNS
nyp.33433082245824	9867	37	;	;	:
nyp.33433082245824	9867	38	a	a	DT
nyp.33433082245824	9867	39	dessert	dessert	NN
nyp.33433082245824	9867	40	-	-	HYPH
nyp.33433082245824	9867	41	spoonful	spoonful	NN
nyp.33433082245824	9867	42	of	of	IN
nyp.33433082245824	9867	43	caraways	caraway	NNS
nyp.33433082245824	9867	44	;	;	:
nyp.33433082245824	9867	45	put	put	VB
nyp.33433082245824	9867	46	a	a	DT
nyp.33433082245824	9867	47	spoonful	spoonful	NN
nyp.33433082245824	9867	48	or	or	CC
nyp.33433082245824	9867	49	two	two	CD
nyp.33433082245824	9867	50	of	of	IN
nyp.33433082245824	9867	51	cream	cream	NN
nyp.33433082245824	9867	52	into	into	IN
nyp.33433082245824	9867	53	a	a	DT
nyp.33433082245824	9867	54	cup	cup	NN
nyp.33433082245824	9867	55	of	of	IN
nyp.33433082245824	9867	56	yest	yest	NNP
nyp.33433082245824	9867	57	,	,	,
nyp.33433082245824	9867	58	and	and	CC
nyp.33433082245824	9867	59	as	as	RB
nyp.33433082245824	9867	60	much	much	JJ
nyp.33433082245824	9867	61	good	good	JJ
nyp.33433082245824	9867	62	milk	milk	NN
nyp.33433082245824	9867	63	as	as	IN
nyp.33433082245824	9867	64	will	will	MD
nyp.33433082245824	9867	65	make	make	VB
nyp.33433082245824	9867	66	the	the	DT
nyp.33433082245824	9867	67	above	above	JJ
nyp.33433082245824	9867	68	into	into	IN
nyp.33433082245824	9867	69	a	a	DT
nyp.33433082245824	9867	70	light	light	JJ
nyp.33433082245824	9867	71	paste	paste	NN
nyp.33433082245824	9867	72	.	.	.
nyp.33433082245824	9868	1	Set	set	VB
nyp.33433082245824	9868	2	it	-PRON-	PRP
nyp.33433082245824	9868	3	to	to	TO
nyp.33433082245824	9868	4	rise	rise	VB
nyp.33433082245824	9868	5	by	by	IN
nyp.33433082245824	9868	6	a	a	DT
nyp.33433082245824	9868	7	fire	fire	NN
nyp.33433082245824	9868	8	till	till	IN
nyp.33433082245824	9868	9	the	the	DT
nyp.33433082245824	9868	10	oven	oven	NN
nyp.33433082245824	9868	11	be	be	VB
nyp.33433082245824	9868	12	ready	ready	JJ
nyp.33433082245824	9868	13	.	.	.
nyp.33433082245824	9869	1	They	-PRON-	PRP
nyp.33433082245824	9869	2	will	will	MD
nyp.33433082245824	9869	3	quickly	quickly	RB
nyp.33433082245824	9869	4	bake	bake	VB
nyp.33433082245824	9869	5	on	on	RP
nyp.33433082245824	9869	6	tins	tin	NNS
nyp.33433082245824	9869	7	.	.	.
nyp.33433082245824	9870	1	Richer	rich	JJR
nyp.33433082245824	9870	2	Buns	bun	NNS
nyp.33433082245824	9870	3	.	.	.
nyp.33433082245824	9871	1	confult	confult	NNP
nyp.33433082245824	9871	2	Mix	Mix	NNP
nyp.33433082245824	9871	3	one	one	CD
nyp.33433082245824	9871	4	pound	pound	NN
nyp.33433082245824	9871	5	and	and	CC
nyp.33433082245824	9871	6	a	a	DT
nyp.33433082245824	9871	7	half	half	NN
nyp.33433082245824	9871	8	of	of	IN
nyp.33433082245824	9871	9	dried	dry	VBN
nyp.33433082245824	9871	10	flour	flour	NN
nyp.33433082245824	9871	11	with	with	IN
nyp.33433082245824	9871	12	half	half	PDT
nyp.33433082245824	9871	13	a	a	DT
nyp.33433082245824	9871	14	od	od	NNP
nyp.33433082245824	9871	15	plet	plet	NNP
nyp.33433082245824	9871	16	pound	pound	NN
nyp.33433082245824	9871	17	of	of	IN
nyp.33433082245824	9871	18	sugar	sugar	NN
nyp.33433082245824	9871	19	;	;	:
nyp.33433082245824	9871	20	melt	melt	VB
nyp.33433082245824	9871	21	a	a	DT
nyp.33433082245824	9871	22	pound	pound	NN
nyp.33433082245824	9871	23	and	and	CC
nyp.33433082245824	9871	24	two	two	CD
nyp.33433082245824	9871	25	ounces	ounce	NNS
nyp.33433082245824	9871	26	of	of	IN
nyp.33433082245824	9871	27	butter	butter	NN
nyp.33433082245824	9871	28	in	in	IN
nyp.33433082245824	9871	29	a	a	DT
nyp.33433082245824	9871	30	little	little	JJ
nyp.33433082245824	9871	31	warm	warm	JJ
nyp.33433082245824	9871	32	water	water	NN
nyp.33433082245824	9871	33	;	;	:
nyp.33433082245824	9871	34	add	add	VB
nyp.33433082245824	9871	35	six	six	CD
nyp.33433082245824	9871	36	spoonsful	spoonsful	NN
nyp.33433082245824	9871	37	of	of	IN
nyp.33433082245824	9871	38	rose	rose	NN
nyp.33433082245824	9871	39	-	-	HYPH
nyp.33433082245824	9871	40	water	water	NN
nyp.33433082245824	9871	41	.	.	.
nyp.33433082245824	9872	1	and	and	CC
nyp.33433082245824	9872	2	knead	knead	VB
nyp.33433082245824	9872	3	the	the	DT
nyp.33433082245824	9872	4	above	above	JJ
nyp.33433082245824	9872	5	into	into	IN
nyp.33433082245824	9872	6	a	a	DT
nyp.33433082245824	9872	7	light	light	JJ
nyp.33433082245824	9872	8	dough	dough	NN
nyp.33433082245824	9872	9	,	,	,
nyp.33433082245824	9872	10	with	with	IN
nyp.33433082245824	9872	11	half	half	PDT
nyp.33433082245824	9872	12	a	a	DT
nyp.33433082245824	9872	13	pint	pint	NN
nyp.33433082245824	9872	14	of	of	IN
nyp.33433082245824	9872	15	yest	yest	NN
nyp.33433082245824	9872	16	;	;	:
nyp.33433082245824	9872	17	then	then	RB
nyp.33433082245824	9872	18	mix	mix	VB
nyp.33433082245824	9872	19	five	five	CD
nyp.33433082245824	9872	20	ounces	ounce	NNS
nyp.33433082245824	9872	21	of	of	IN
nyp.33433082245824	9872	22	caraway	caraway	NN
nyp.33433082245824	9872	23	-	-	HYPH
nyp.33433082245824	9872	24	comfits	comfit	NNS
nyp.33433082245824	9872	25	in	in	IN
nyp.33433082245824	9872	26	,	,	,
nyp.33433082245824	9872	27	olo	olo	NNP
nyp.33433082245824	9872	28	and	and	CC
nyp.33433082245824	9872	29	put	put	VBD
nyp.33433082245824	9872	30	some	some	DT
nyp.33433082245824	9872	31	on	on	IN
nyp.33433082245824	9872	32	them	-PRON-	PRP
nyp.33433082245824	9872	33	.	.	.
nyp.33433082245824	9873	1	OF	of	IN
nyp.33433082245824	9873	2	ME	ME	NNP
nyp.33433082245824	9873	3	Madeira	Madeira	NNP
nyp.33433082245824	9873	4	Buns	Buns	NNPS
nyp.33433082245824	9873	5	,	,	,
nyp.33433082245824	9873	6	Beat	Beat	VBD
nyp.33433082245824	9873	7	eight	eight	CD
nyp.33433082245824	9873	8	ounces	ounce	NNS
nyp.33433082245824	9873	9	of	of	IN
nyp.33433082245824	9873	10	butter	butter	NN
nyp.33433082245824	9873	11	to	to	IN
nyp.33433082245824	9873	12	a	a	DT
nyp.33433082245824	9873	13	cream	cream	NN
nyp.33433082245824	9873	14	,	,	,
nyp.33433082245824	9873	15	to	to	TO
nyp.33433082245824	9873	16	which	which	WDT
nyp.33433082245824	9873	17	add	add	VB
nyp.33433082245824	9873	18	two	two	CD
nyp.33433082245824	9873	19	eggs	egg	NNS
nyp.33433082245824	9873	20	long	long	RB
nyp.33433082245824	9873	21	beaten	beat	VBN
nyp.33433082245824	9873	22	.	.	.
nyp.33433082245824	9874	1	Have	have	VBP
nyp.33433082245824	9874	2	ready	ready	JJ
nyp.33433082245824	9874	3	fourteen	fourteen	CD
nyp.33433082245824	9874	4	ounces	ounce	NNS
nyp.33433082245824	9874	5	of	of	IN
nyp.33433082245824	9874	6	flour	flour	NN
nyp.33433082245824	9874	7	,	,	,
nyp.33433082245824	9874	8	six	six	CD
nyp.33433082245824	9874	9	ounces	ounce	NNS
nyp.33433082245824	9874	10	of	of	IN
nyp.33433082245824	9874	11	lump	lump	NN
nyp.33433082245824	9874	12	-	-	HYPH
nyp.33433082245824	9874	13	sugar	sugar	NN
nyp.33433082245824	9874	14	sifted	sift	VBN
nyp.33433082245824	9874	15	,	,	,
nyp.33433082245824	9874	16	half	half	PDT
nyp.33433082245824	9874	17	a	a	DT
nyp.33433082245824	9874	18	nutmeg	nutmeg	NN
nyp.33433082245824	9874	19	,	,	,
nyp.33433082245824	9874	20	a	a	DT
nyp.33433082245824	9874	21	tea	tea	NN
nyp.33433082245824	9874	22	-	-	HYPH
nyp.33433082245824	9874	23	spoonful	spoonful	NN
nyp.33433082245824	9874	24	of	of	IN
nyp.33433082245824	9874	25	sifted	sift	VBN
nyp.33433082245824	9874	26	ginger	ginger	NN
nyp.33433082245824	9874	27	,	,	,
nyp.33433082245824	9874	28	and	and	CC
nyp.33433082245824	9874	29	a	a	DT
nyp.33433082245824	9874	30	large	large	JJ
nyp.33433082245824	9874	31	spoonful	spoonful	NN
nyp.33433082245824	9874	32	of	of	IN
nyp.33433082245824	9874	33	caraway	caraway	NN
nyp.33433082245824	9874	34	-	-	HYPH
nyp.33433082245824	9874	35	seeds	seed	NNS
nyp.33433082245824	9874	36	,	,	,
nyp.33433082245824	9874	37	and	and	CC
nyp.33433082245824	9874	38	,	,	,
nyp.33433082245824	9874	39	after	after	IN
nyp.33433082245824	9874	40	mixing	mix	VBG
nyp.33433082245824	9874	41	,	,	,
nyp.33433082245824	9874	42	work	work	VB
nyp.33433082245824	9874	43	them	-PRON-	PRP
nyp.33433082245824	9874	44	well	well	RB
nyp.33433082245824	9874	45	into	into	IN
nyp.33433082245824	9874	46	the	the	DT
nyp.33433082245824	9874	47	butter	butter	NN
nyp.33433082245824	9874	48	;	;	:
nyp.33433082245824	9874	49	beat	beat	VB
nyp.33433082245824	9874	50	it	-PRON-	PRP
nyp.33433082245824	9874	51	half	half	PDT
nyp.33433082245824	9874	52	an	an	DT
nyp.33433082245824	9874	53	hour	hour	NN
nyp.33433082245824	9874	54	;	;	:
nyp.33433082245824	9874	55	then	then	RB
nyp.33433082245824	9874	56	add	add	VB
nyp.33433082245824	9874	57	a	a	DT
nyp.33433082245824	9874	58	large	large	JJ
nyp.33433082245824	9874	59	wine	wine	NN
nyp.33433082245824	9874	60	glass	glass	NN
nyp.33433082245824	9874	61	of	of	IN
nyp.33433082245824	9874	62	sherry	sherry	NN
nyp.33433082245824	9874	63	.	.	.
nyp.33433082245824	9875	1	Bake	bake	VB
nyp.33433082245824	9875	2	in	in	RP
nyp.33433082245824	9875	3	tin	tin	NNP
nyp.33433082245824	9875	4	pattypans	pattypan	NNS
nyp.33433082245824	9875	5	,	,	,
nyp.33433082245824	9875	6	in	in	IN
nyp.33433082245824	9875	7	a	a	DT
nyp.33433082245824	9875	8	moderately	moderately	RB
nyp.33433082245824	9875	9	quick	quick	JJ
nyp.33433082245824	9875	10	oven	oven	NN
nyp.33433082245824	9875	11	.	.	.
nyp.33433082245824	9876	1	Gingerbread	Gingerbread	NNP
nyp.33433082245824	9876	2	.	.	.
nyp.33433082245824	9877	1	Mix	mix	VB
nyp.33433082245824	9877	2	with	with	IN
nyp.33433082245824	9877	3	two	two	CD
nyp.33433082245824	9877	4	pounds	pound	NNS
nyp.33433082245824	9877	5	of	of	IN
nyp.33433082245824	9877	6	flour	flour	NN
nyp.33433082245824	9877	7	half	half	PDT
nyp.33433082245824	9877	8	a	a	DT
nyp.33433082245824	9877	9	pound	pound	NN
nyp.33433082245824	9877	10	of	of	IN
nyp.33433082245824	9877	11	treacle	treacle	NN
nyp.33433082245824	9877	12	,	,	,
nyp.33433082245824	9877	13	three	three	CD
nyp.33433082245824	9877	14	-	-	HYPH
nyp.33433082245824	9877	15	quarters	quarter	NNS
nyp.33433082245824	9877	16	of	of	IN
nyp.33433082245824	9877	17	an	an	DT
nyp.33433082245824	9877	18	ounce	ounce	NN
nyp.33433082245824	9877	19	of	of	IN
nyp.33433082245824	9877	20	caraways	caraway	NNS
nyp.33433082245824	9877	21	,	,	,
nyp.33433082245824	9877	22	one	one	CD
nyp.33433082245824	9877	23	ounce	ounce	NN
nyp.33433082245824	9877	24	of	of	IN
nyp.33433082245824	9877	25	ginger	ginger	NN
nyp.33433082245824	9877	26	finely	finely	RB
nyp.33433082245824	9877	27	sifted	sift	VBN
nyp.33433082245824	9877	28	,	,	,
nyp.33433082245824	9877	29	and	and	CC
nyp.33433082245824	9877	30	eight	eight	CD
nyp.33433082245824	9877	31	ounces	ounce	NNS
nyp.33433082245824	9877	32	of	of	IN
nyp.33433082245824	9877	33	butter	butter	NN
nyp.33433082245824	9877	34	.	.	.
nyp.33433082245824	9878	1	Roll	roll	VB
nyp.33433082245824	9878	2	the	the	DT
nyp.33433082245824	9878	3	paste	paste	NN
nyp.33433082245824	9878	4	into	into	IN
nyp.33433082245824	9878	5	what	what	WDT
nyp.33433082245824	9878	6	form	form	NN
nyp.33433082245824	9878	7	you	-PRON-	PRP
nyp.33433082245824	9878	8	please	please	VBP
nyp.33433082245824	9878	9	,	,	,
nyp.33433082245824	9878	10	and	and	CC
nyp.33433082245824	9878	11	bake	bake	VB
nyp.33433082245824	9878	12	be	be	VB
nyp.33433082245824	9878	13	&	&	CC
nyp.33433082245824	9878	14	BREAD	BREAD	NNP
nyp.33433082245824	9878	15	.	.	.
nyp.33433082245824	9879	1	333	333	CD
nyp.33433082245824	9879	2	3	3	CD
nyp.33433082245824	9879	3	QUARTIER	QUARTIER	NNP
nyp.33433082245824	9879	4	the	the	DT
nyp.33433082245824	9879	5	some	some	DT
nyp.33433082245824	9879	6	more	more	JJR
nyp.33433082245824	9879	7	flour	flour	NN
nyp.33433082245824	9879	8	to	to	TO
nyp.33433082245824	9879	9	make	make	VB
nyp.33433082245824	9879	10	it	-PRON-	PRP
nyp.33433082245824	9879	11	a	a	DT
nyp.33433082245824	9879	12	little	little	JJ
nyp.33433082245824	9879	13	stiffer	stiff	JJR
nyp.33433082245824	9879	14	,	,	,
nyp.33433082245824	9879	15	but	but	CC
nyp.33433082245824	9879	16	not	not	RB
nyp.33433082245824	9879	17	stiff	stiff	JJ
nyp.33433082245824	9879	18	.	.	.
nyp.33433082245824	9880	1	Work	work	VB
nyp.33433082245824	9880	2	it	-PRON-	PRP
nyp.33433082245824	9880	3	well	well	RB
nyp.33433082245824	9880	4	,	,	,
nyp.33433082245824	9880	5	and	and	CC
nyp.33433082245824	9880	6	divide	divide	VB
nyp.33433082245824	9880	7	it	-PRON-	PRP
nyp.33433082245824	9880	8	into	into	IN
nyp.33433082245824	9880	9	small	small	JJ
nyp.33433082245824	9880	10	loaves	loaf	NNS
nyp.33433082245824	9880	11	,	,	,
nyp.33433082245824	9880	12	or	or	CC
nyp.33433082245824	9880	13	cakes	cake	NNS
nyp.33433082245824	9880	14	,	,	,
nyp.33433082245824	9880	15	cardigheter	cardighet	JJR
nyp.33433082245824	9880	16	about	about	RB
nyp.33433082245824	9880	17	five	five	CD
nyp.33433082245824	9880	18	or	or	CC
nyp.33433082245824	9880	19	six	six	CD
nyp.33433082245824	9880	20	inches	inch	NNS
nyp.33433082245824	9880	21	wide	wide	JJ
nyp.33433082245824	9880	22	,	,	,
nyp.33433082245824	9880	23	and	and	CC
nyp.33433082245824	9880	24	flatten	flatten	VB
nyp.33433082245824	9880	25	them	-PRON-	PRP
nyp.33433082245824	9880	26	.	.	.
nyp.33433082245824	9881	1	When	when	WRB
nyp.33433082245824	9881	2	baked	bake	VBN
nyp.33433082245824	9881	3	,	,	,
nyp.33433082245824	9881	4	and	and	CC
nyp.33433082245824	9881	5	cold	cold	JJ
nyp.33433082245824	9881	6	,	,	,
nyp.33433082245824	9881	7	slice	slice	VB
nyp.33433082245824	9881	8	them	-PRON-	PRP
nyp.33433082245824	9881	9	the	the	DT
nyp.33433082245824	9881	10	thickness	thickness	NN
nyp.33433082245824	9881	11	of	of	IN
nyp.33433082245824	9881	12	rusks	rusk	NNS
nyp.33433082245824	9881	13	,	,	,
nyp.33433082245824	9881	14	and	and	CC
nyp.33433082245824	9881	15	put	put	VBD
nyp.33433082245824	9881	16	them	-PRON-	PRP
nyp.33433082245824	9881	17	in	in	IN
nyp.33433082245824	9881	18	the	the	DT
nyp.33433082245824	9881	19	oven	oven	NN
nyp.33433082245824	9881	20	to	to	TO
nyp.33433082245824	9881	21	brown	brown	VB
nyp.33433082245824	9881	22	a	a	DT
nyp.33433082245824	9881	23	little	little	JJ
nyp.33433082245824	9881	24	.	.	.
nyp.33433082245824	9882	1	Note.-The	note.-the	DT
nyp.33433082245824	9882	2	cakes	cake	NNS
nyp.33433082245824	9882	3	,	,	,
nyp.33433082245824	9882	4	when	when	WRB
nyp.33433082245824	9882	5	first	first	RB
nyp.33433082245824	9882	6	baked	bake	VBN
nyp.33433082245824	9882	7	,	,	,
nyp.33433082245824	9882	8	eat	eat	VB
nyp.33433082245824	9882	9	deliciously	deliciously	RB
nyp.33433082245824	9882	10	e	e	NN
nyp.33433082245824	9882	11	been	be	VBN
nyp.33433082245824	9882	12	buttered	butter	VBN
nyp.33433082245824	9882	13	for	for	IN
nyp.33433082245824	9882	14	tea	tea	NN
nyp.33433082245824	9882	15	;	;	:
nyp.33433082245824	9882	16	or	or	CC
nyp.33433082245824	9882	17	,	,	,
nyp.33433082245824	9882	18	with	with	IN
nyp.33433082245824	9882	19	caraways	caraway	NNS
nyp.33433082245824	9882	20	,	,	,
nyp.33433082245824	9882	21	to	to	TO
nyp.33433082245824	9882	22	eat	eat	VB
nyp.33433082245824	9882	23	cold	cold	JJ
nyp.33433082245824	9882	24	.	.	.
nyp.33433082245824	9883	1	To	to	TO
nyp.33433082245824	9883	2	make	make	VB
nyp.33433082245824	9883	3	Yest	Yest	NNP
nyp.33433082245824	9883	4	.	.	.
nyp.33433082245824	9883	5	"	"	''
nyp.33433082245824	9884	1	Thicken	thicken	VB
nyp.33433082245824	9884	2	two	two	CD
nyp.33433082245824	9884	3	quarts	quart	NNS
nyp.33433082245824	9884	4	of	of	IN
nyp.33433082245824	9884	5	water	water	NN
nyp.33433082245824	9884	6	with	with	IN
nyp.33433082245824	9884	7	fine	fine	JJ
nyp.33433082245824	9884	8	flour	flour	NN
nyp.33433082245824	9884	9	,	,	,
nyp.33433082245824	9884	10	about	about	RB
nyp.33433082245824	9884	11	three	three	CD
nyp.33433082245824	9884	12	,	,	,
nyp.33433082245824	9884	13	spoonsful	spoonsful	NN
nyp.33433082245824	9884	14	;	;	:
nyp.33433082245824	9884	15	boil	boil	VB
nyp.33433082245824	9884	16	half	half	PDT
nyp.33433082245824	9884	17	an	an	DT
nyp.33433082245824	9884	18	hour	hour	NN
nyp.33433082245824	9884	19	,	,	,
nyp.33433082245824	9884	20	sweeten	sweeten	VB
nyp.33433082245824	9884	21	with	with	IN
nyp.33433082245824	9884	22	near	near	JJ
nyp.33433082245824	9884	23	half	half	PDT
nyp.33433082245824	9884	24	a	a	DT
nyp.33433082245824	9884	25	pound	pound	NN
nyp.33433082245824	9884	26	of	of	IN
nyp.33433082245824	9884	27	brown	brown	JJ
nyp.33433082245824	9884	28	sugar	sugar	NN
nyp.33433082245824	9884	29	:	:	:
nyp.33433082245824	9884	30	when	when	WRB
nyp.33433082245824	9884	31	near	near	RB
nyp.33433082245824	9884	32	cold	cold	JJ
nyp.33433082245824	9884	33	,	,	,
nyp.33433082245824	9884	34	put	put	VBN
nyp.33433082245824	9884	35	into	into	IN
nyp.33433082245824	9884	36	ed	ed	NN
nyp.33433082245824	9884	37	inberg	inberg	NNP
nyp.33433082245824	9884	38	it	-PRON-	PRP
nyp.33433082245824	9884	39	four	four	CD
nyp.33433082245824	9884	40	spoonsful	spoonsful	NN
nyp.33433082245824	9884	41	of	of	IN
nyp.33433082245824	9884	42	fresh	fresh	JJ
nyp.33433082245824	9884	43	yest	yest	NNP
nyp.33433082245824	9884	44	in	in	IN
nyp.33433082245824	9884	45	a	a	DT
nyp.33433082245824	9884	46	jug	jug	NN
nyp.33433082245824	9884	47	,	,	,
nyp.33433082245824	9884	48	shake	shake	VB
nyp.33433082245824	9884	49	it	-PRON-	PRP
nyp.33433082245824	9884	50	well	well	RB
nyp.33433082245824	9884	51	together	together	RB
nyp.33433082245824	9884	52	,	,	,
nyp.33433082245824	9884	53	and	and	CC
nyp.33433082245824	9884	54	let	let	VB
nyp.33433082245824	9884	55	it	-PRON-	PRP
nyp.33433082245824	9884	56	stand	stand	VB
nyp.33433082245824	9884	57	one	one	CD
nyp.33433082245824	9884	58	day	day	NN
nyp.33433082245824	9884	59	to	to	TO
nyp.33433082245824	9884	60	ferment	ferment	VB
nyp.33433082245824	9884	61	near	near	IN
nyp.33433082245824	9884	62	the	the	DT
nyp.33433082245824	9884	63	fire	fire	NN
nyp.33433082245824	9884	64	,	,	,
nyp.33433082245824	9884	65	without	without	IN
nyp.33433082245824	9884	66	being	be	VBG
nyp.33433082245824	9884	67	covered	cover	VBN
nyp.33433082245824	9884	68	.	.	.
nyp.33433082245824	9885	1	There	there	EX
nyp.33433082245824	9885	2	will	will	MD
nyp.33433082245824	9885	3	be	be	VB
nyp.33433082245824	9885	4	a	a	DT
nyp.33433082245824	9885	5	thin	thin	JJ
nyp.33433082245824	9885	6	liquor	liquor	NN
nyp.33433082245824	9885	7	on	on	IN
nyp.33433082245824	9885	8	the	the	DT
nyp.33433082245824	9885	9	top	top	NN
nyp.33433082245824	9885	10	,	,	,
nyp.33433082245824	9885	11	which	which	WDT
nyp.33433082245824	9885	12	must	must	MD
nyp.33433082245824	9885	13	be	be	VB
nyp.33433082245824	9885	14	poured	pour	VBN
nyp.33433082245824	9885	15	off	off	RP
nyp.33433082245824	9885	16	;	;	:
nyp.33433082245824	9885	17	shake	shake	VB
nyp.33433082245824	9885	18	the	the	DT
nyp.33433082245824	9885	19	remain-	remain-	NNP
nyp.33433082245824	9885	20	der	der	NNP
nyp.33433082245824	9885	21	,	,	,
nyp.33433082245824	9885	22	and	and	CC
nyp.33433082245824	9885	23	cork	cork	VB
nyp.33433082245824	9885	24	it	-PRON-	PRP
nyp.33433082245824	9885	25	up	up	RP
nyp.33433082245824	9885	26	for	for	IN
nyp.33433082245824	9885	27	use	use	NN
nyp.33433082245824	9885	28	.	.	.
nyp.33433082245824	9886	1	Take	take	VB
nyp.33433082245824	9886	2	always	always	RB
nyp.33433082245824	9886	3	four	four	CD
nyp.33433082245824	9886	4	spoonsful	spoonsful	NN
nyp.33433082245824	9886	5	of	of	IN
nyp.33433082245824	9886	6	the	the	DT
nyp.33433082245824	9886	7	old	old	JJ
nyp.33433082245824	9886	8	to	to	TO
nyp.33433082245824	9886	9	ferment	ferment	VB
nyp.33433082245824	9886	10	the	the	DT
nyp.33433082245824	9886	11	next	next	JJ
nyp.33433082245824	9886	12	quantity	quantity	NN
nyp.33433082245824	9886	13	,	,	,
nyp.33433082245824	9886	14	keeping	keep	VBG
nyp.33433082245824	9886	15	it	-PRON-	PRP
nyp.33433082245824	9886	16	always	always	RB
nyp.33433082245824	9886	17	in	in	IN
nyp.33433082245824	9886	18	succession	succession	NN
nyp.33433082245824	9886	19	.	.	.
nyp.33433082245824	9887	1	miot	miot	NNP
nyp.33433082245824	9887	2	A	a	DT
nyp.33433082245824	9887	3	half	half	JJ
nyp.33433082245824	9887	4	-	-	HYPH
nyp.33433082245824	9887	5	peck	peck	NN
nyp.33433082245824	9887	6	loaf	loaf	NN
nyp.33433082245824	9887	7	will	will	MD
nyp.33433082245824	9887	8	require	require	VB
nyp.33433082245824	9887	9	about	about	IN
nyp.33433082245824	9887	10	a	a	DT
nyp.33433082245824	9887	11	gill	gill	NN
nyp.33433082245824	9887	12	.	.	.
nyp.33433082245824	9888	1	Another	another	DT
nyp.33433082245824	9888	2	way	way	NN
nyp.33433082245824	9888	3	.	.	.
nyp.33433082245824	9889	1	fois	fois	NNP
nyp.33433082245824	9889	2	Boil	Boil	NNP
nyp.33433082245824	9889	3	one	one	CD
nyp.33433082245824	9889	4	pound	pound	NN
nyp.33433082245824	9889	5	of	of	IN
nyp.33433082245824	9889	6	potatoes	potato	NNS
nyp.33433082245824	9889	7	to	to	IN
nyp.33433082245824	9889	8	a	a	DT
nyp.33433082245824	9889	9	mash	mash	NN
nyp.33433082245824	9889	10	;	;	:
nyp.33433082245824	9889	11	when	when	WRB
nyp.33433082245824	9889	12	half	half	RB
nyp.33433082245824	9889	13	cold	cold	JJ
nyp.33433082245824	9889	14	,	,	,
nyp.33433082245824	9889	15	add	add	VB
nyp.33433082245824	9889	16	a	a	DT
nyp.33433082245824	9889	17	cupful	cupful	NN
nyp.33433082245824	9889	18	of	of	IN
nyp.33433082245824	9889	19	yest	yest	NN
nyp.33433082245824	9889	20	,	,	,
nyp.33433082245824	9889	21	and	and	CC
nyp.33433082245824	9889	22	mix	mix	VB
nyp.33433082245824	9889	23	it	-PRON-	PRP
nyp.33433082245824	9889	24	well	well	RB
nyp.33433082245824	9889	25	.	.	.
nyp.33433082245824	9890	1	It	-PRON-	PRP
nyp.33433082245824	9890	2	will	will	MD
nyp.33433082245824	9890	3	be	be	VB
nyp.33433082245824	9890	4	ready	ready	JJ
nyp.33433082245824	9890	5	for	for	IN
nyp.33433082245824	9890	6	use	use	NN
nyp.33433082245824	9890	7	in	in	IN
nyp.33433082245824	9890	8	two	two	CD
nyp.33433082245824	9890	9	or	or	CC
nyp.33433082245824	9890	10	three	three	CD
nyp.33433082245824	9890	11	hours	hour	NNS
nyp.33433082245824	9890	12	,	,	,
nyp.33433082245824	9890	13	and	and	CC
nyp.33433082245824	9890	14	Lamine	Lamine	NNP
nyp.33433082245824	9890	15	keeps	keep	VBZ
nyp.33433082245824	9890	16	well	well	RB
nyp.33433082245824	9890	17	.	.	.
nyp.33433082245824	9891	1	Use	use	VB
nyp.33433082245824	9891	2	double	double	PDT
nyp.33433082245824	9891	3	the	the	DT
nyp.33433082245824	9891	4	quantity	quantity	NN
nyp.33433082245824	9891	5	of	of	IN
nyp.33433082245824	9891	6	this	this	DT
nyp.33433082245824	9891	7	to	to	IN
nyp.33433082245824	9891	8	what	what	WP
nyp.33433082245824	9891	9	you	-PRON-	PRP
nyp.33433082245824	9891	10	do	do	VBP
nyp.33433082245824	9891	11	of	of	IN
nyp.33433082245824	9891	12	beer	beer	NN
nyp.33433082245824	9891	13	-	-	HYPH
nyp.33433082245824	9891	14	yest	yest	NN
nyp.33433082245824	9891	15	.	.	.
nyp.33433082245824	9892	1	mit	mit	NNP
nyp.33433082245824	9892	2	To	to	TO
nyp.33433082245824	9892	3	take	take	VB
nyp.33433082245824	9892	4	off	off	RP
nyp.33433082245824	9892	5	the	the	DT
nyp.33433082245824	9892	6	bitter	bitter	NN
nyp.33433082245824	9892	7	of	of	IN
nyp.33433082245824	9892	8	yest	yest	NNP
nyp.33433082245824	9892	9	,	,	,
nyp.33433082245824	9892	10	put	put	VBD
nyp.33433082245824	9892	11	bran	bran	NN
nyp.33433082245824	9892	12	into	into	IN
nyp.33433082245824	9892	13	a	a	DT
nyp.33433082245824	9892	14	sieve	sieve	NN
nyp.33433082245824	9892	15	,	,	,
nyp.33433082245824	9892	16	and	and	CC
nyp.33433082245824	9892	17	pour	pour	VB
nyp.33433082245824	9892	18	it	-PRON-	PRP
nyp.33433082245824	9892	19	through	through	RB
nyp.33433082245824	9892	20	,	,	,
nyp.33433082245824	9892	21	having	have	VBG
nyp.33433082245824	9892	22	first	first	RB
nyp.33433082245824	9892	23	mixed	mix	VBN
nyp.33433082245824	9892	24	a	a	DT
nyp.33433082245824	9892	25	little	little	JJ
nyp.33433082245824	9892	26	warm	warm	JJ
nyp.33433082245824	9892	27	water	water	NN
nyp.33433082245824	9892	28	with	with	IN
nyp.33433082245824	9892	29	it	-PRON-	PRP
nyp.33433082245824	9892	30	.	.	.
nyp.33433082245824	9893	1	BREAD	BREAD	NNP
nyp.33433082245824	9893	2	.	.	.
nyp.33433082245824	9894	1	Let	let	VB
nyp.33433082245824	9894	2	flour	flour	NN
nyp.33433082245824	9894	3	be	be	VB
nyp.33433082245824	9894	4	kept	keep	VBN
nyp.33433082245824	9894	5	four	four	CD
nyp.33433082245824	9894	6	or	or	CC
nyp.33433082245824	9894	7	five	five	CD
nyp.33433082245824	9894	8	weeks	week	NNS
nyp.33433082245824	9894	9	before	before	IN
nyp.33433082245824	9894	10	it	-PRON-	PRP
nyp.33433082245824	9894	11	is	be	VBZ
nyp.33433082245824	9894	12	begun	begin	VBN
nyp.33433082245824	9894	13	to	to	TO
nyp.33433082245824	9894	14	bake	bake	VB
nyp.33433082245824	9894	15	with	with	IN
nyp.33433082245824	9894	16	.	.	.
nyp.33433082245824	9895	1	Put	put	VB
nyp.33433082245824	9895	2	half	half	PDT
nyp.33433082245824	9895	3	a	a	DT
nyp.33433082245824	9895	4	bushel	bushel	NN
nyp.33433082245824	9895	5	of	of	IN
nyp.33433082245824	9895	6	good	good	JJ
nyp.33433082245824	9895	7	flour	flour	NN
nyp.33433082245824	9895	8	into	into	IN
nyp.33433082245824	9895	9	a	a	DT
nyp.33433082245824	9895	10	trough	trough	NN
nyp.33433082245824	9895	11	or	or	CC
nyp.33433082245824	9895	12	kneading	kneading	NN
nyp.33433082245824	9895	13	-	-	HYPH
nyp.33433082245824	9895	14	tub	tub	NN
nyp.33433082245824	9895	15	;	;	:
nyp.33433082245824	9895	16	mix	mix	VB
nyp.33433082245824	9895	17	with	with	IN
nyp.33433082245824	9895	18	it	-PRON-	PRP
nyp.33433082245824	9895	19	between	between	IN
nyp.33433082245824	9895	20	four	four	CD
nyp.33433082245824	9895	21	and	and	CC
nyp.33433082245824	9895	22	five	five	CD
nyp.33433082245824	9895	23	quarts	quart	NNS
nyp.33433082245824	9895	24	of	of	IN
nyp.33433082245824	9895	25	warm	warm	JJ
nyp.33433082245824	9895	26	water	water	NN
nyp.33433082245824	9895	27	,	,	,
nyp.33433082245824	9895	28	and	and	CC
nyp.33433082245824	9895	29	a	a	DT
nyp.33433082245824	9895	30	pint	pint	NN
nyp.33433082245824	9895	31	and	and	CC
nyp.33433082245824	9895	32	a	a	DT
nyp.33433082245824	9895	33	half	half	NN
nyp.33433082245824	9895	34	of	of	IN
nyp.33433082245824	9895	35	good	good	JJ
nyp.33433082245824	9895	36	yest	yest	NN
nyp.33433082245824	9895	37	:	:	:
nyp.33433082245824	9895	38	put	put	VB
nyp.33433082245824	9895	39	it	-PRON-	PRP
nyp.33433082245824	9895	40	into	into	IN
nyp.33433082245824	9895	41	the	the	DT
nyp.33433082245824	9895	42	flour	flour	NN
nyp.33433082245824	9895	43	,	,	,
nyp.33433082245824	9895	44	and	and	CC
nyp.33433082245824	9895	45	stir	stir	VB
nyp.33433082245824	9895	46	it	-PRON-	PRP
nyp.33433082245824	9895	47	well	well	RB
nyp.33433082245824	9895	48	with	with	IN
nyp.33433082245824	9895	49	your	-PRON-	PRP$
nyp.33433082245824	9895	50	hands	hand	NNS
nyp.33433082245824	9895	51	till	till	IN
nyp.33433082245824	9895	52	it	-PRON-	PRP
nyp.33433082245824	9895	53	becomes	become	VBZ
nyp.33433082245824	9895	54	tough	tough	JJ
nyp.33433082245824	9895	55	.	.	.
nyp.33433082245824	9896	1	Let	let	VB
nyp.33433082245824	9896	2	it	-PRON-	PRP
nyp.33433082245824	9896	3	rise	rise	VB
nyp.33433082245824	9896	4	about	about	IN
nyp.33433082245824	9896	5	an	an	DT
nyp.33433082245824	9896	6	hour	hour	NN
nyp.33433082245824	9896	7	and	and	CC
nyp.33433082245824	9896	8	twenty	twenty	CD
nyp.33433082245824	9896	9	minutes	minute	NNS
nyp.33433082245824	9896	10	,	,	,
nyp.33433082245824	9896	11	or	or	CC
nyp.33433082245824	9896	12	less	less	JJR
nyp.33433082245824	9896	13	if	if	IN
nyp.33433082245824	9896	14	it	-PRON-	PRP
nyp.33433082245824	9896	15	rises	rise	VBZ
nyp.33433082245824	9896	16	fast	fast	RB
nyp.33433082245824	9896	17	;	;	:
nyp.33433082245824	9896	18	then	then	RB
nyp.33433082245824	9896	19	,	,	,
nyp.33433082245824	9896	20	before	before	IN
nyp.33433082245824	9896	21	e	e	NN
nyp.33433082245824	9896	22	of	of	IN
nyp.33433082245824	9896	23	per	per	IN
nyp.33433082245824	9896	24	na	na	NNP
nyp.33433082245824	9896	25	ufar	ufar	NNS
nyp.33433082245824	9896	26	months	month	NNS
nyp.33433082245824	9896	27	334	334	CD
nyp.33433082245824	9896	28	DOMESTIC	domestic	JJ
nyp.33433082245824	9896	29	COOKERY	cookery	NN
nyp.33433082245824	9896	30	.	.	.
nyp.33433082245824	9897	1	it	-PRON-	PRP
nyp.33433082245824	9897	2	falls	fall	VBZ
nyp.33433082245824	9897	3	,	,	,
nyp.33433082245824	9897	4	add	add	VB
nyp.33433082245824	9897	5	four	four	CD
nyp.33433082245824	9897	6	quarts	quart	NNS
nyp.33433082245824	9897	7	more	more	JJR
nyp.33433082245824	9897	8	of	of	IN
nyp.33433082245824	9897	9	warm	warm	JJ
nyp.33433082245824	9897	10	water	water	NN
nyp.33433082245824	9897	11	,	,	,
nyp.33433082245824	9897	12	and	and	CC
nyp.33433082245824	9897	13	half	half	PDT
nyp.33433082245824	9897	14	a	a	DT
nyp.33433082245824	9897	15	6	6	CD
nyp.33433082245824	9897	16	pound	pound	NN
nyp.33433082245824	9897	17	of	of	IN
nyp.33433082245824	9897	18	salt	salt	NN
nyp.33433082245824	9897	19	;	;	:
nyp.33433082245824	9897	20	work	work	VB
nyp.33433082245824	9897	21	it	-PRON-	PRP
nyp.33433082245824	9897	22	well	well	RB
nyp.33433082245824	9897	23	and	and	CC
nyp.33433082245824	9897	24	cover	cover	VB
nyp.33433082245824	9897	25	it	-PRON-	PRP
nyp.33433082245824	9897	26	with	with	IN
nyp.33433082245824	9897	27	a	a	DT
nyp.33433082245824	9897	28	cloth	cloth	NN
nyp.33433082245824	9897	29	.	.	.
nyp.33433082245824	9898	1	Put	put	VB
nyp.33433082245824	9898	2	the	the	DT
nyp.33433082245824	9898	3	fire	fire	NN
nyp.33433082245824	9898	4	then	then	RB
nyp.33433082245824	9898	5	into	into	IN
nyp.33433082245824	9898	6	the	the	DT
nyp.33433082245824	9898	7	oven	oven	NN
nyp.33433082245824	9898	8	;	;	:
nyp.33433082245824	9898	9	and	and	CC
nyp.33433082245824	9898	10	by	by	IN
nyp.33433082245824	9898	11	the	the	DT
nyp.33433082245824	9898	12	time	time	NN
nyp.33433082245824	9898	13	it	-PRON-	PRP
nyp.33433082245824	9898	14	is	be	VBZ
nyp.33433082245824	9898	15	u	u	PRP
nyp.33433082245824	9898	16	warm	warm	JJ
nyp.33433082245824	9898	17	enough	enough	RB
nyp.33433082245824	9898	18	,	,	,
nyp.33433082245824	9898	19	the	the	DT
nyp.33433082245824	9898	20	dough	dough	NN
nyp.33433082245824	9898	21	will	will	MD
nyp.33433082245824	9898	22	be	be	VB
nyp.33433082245824	9898	23	ready	ready	JJ
nyp.33433082245824	9898	24	.	.	.
nyp.33433082245824	9899	1	Make	make	VB
nyp.33433082245824	9899	2	the	the	DT
nyp.33433082245824	9899	3	loaves	loaf	NNS
nyp.33433082245824	9899	4	*	*	NFP
nyp.33433082245824	9899	5	*	*	NFP
nyp.33433082245824	9899	6	about	about	RB
nyp.33433082245824	9899	7	five	five	CD
nyp.33433082245824	9899	8	pounds	pound	NNS
nyp.33433082245824	9899	9	each	each	DT
nyp.33433082245824	9899	10	;	;	:
nyp.33433082245824	9899	11	sweep	sweep	VB
nyp.33433082245824	9899	12	out	out	RP
nyp.33433082245824	9899	13	the	the	DT
nyp.33433082245824	9899	14	oven	oven	NN
nyp.33433082245824	9899	15	very	very	RB
nyp.33433082245824	9899	16	clean	clean	JJ
nyp.33433082245824	9899	17	and	and	CC
nyp.33433082245824	9899	18	quick	quick	JJ
nyp.33433082245824	9899	19	,	,	,
nyp.33433082245824	9899	20	and	and	CC
nyp.33433082245824	9899	21	put	put	VBN
nyp.33433082245824	9899	22	in	in	IN
nyp.33433082245824	9899	23	the	the	DT
nyp.33433082245824	9899	24	bread	bread	NN
nyp.33433082245824	9899	25	;	;	:
nyp.33433082245824	9899	26	shut	shut	VB
nyp.33433082245824	9899	27	it	-PRON-	PRP
nyp.33433082245824	9899	28	up	up	RP
nyp.33433082245824	9899	29	close	close	RB
nyp.33433082245824	9899	30	,	,	,
nyp.33433082245824	9899	31	and	and	CC
nyp.33433082245824	9899	32	two	two	CD
nyp.33433082245824	9899	33	hours	hour	NNS
nyp.33433082245824	9899	34	and	and	CC
nyp.33433082245824	9899	35	a	a	DT
nyp.33433082245824	9899	36	half	half	NN
nyp.33433082245824	9899	37	will	will	MD
nyp.33433082245824	9899	38	bake	bake	VB
nyp.33433082245824	9899	39	it	-PRON-	PRP
nyp.33433082245824	9899	40	.	.	.
nyp.33433082245824	9900	1	In	in	IN
nyp.33433082245824	9900	2	summer	summer	NN
nyp.33433082245824	9900	3	the	the	DT
nyp.33433082245824	9900	4	water	water	NN
nyp.33433082245824	9900	5	should	should	MD
nyp.33433082245824	9900	6	be	be	VB
nyp.33433082245824	9900	7	milk	milk	NN
nyp.33433082245824	9900	8	-	-	HYPH
nyp.33433082245824	9900	9	warm	warm	JJ
nyp.33433082245824	9900	10	,	,	,
nyp.33433082245824	9900	11	in	in	IN
nyp.33433082245824	9900	12	winter	winter	NN
nyp.33433082245824	9900	13	a	a	DT
nyp.33433082245824	9900	14	little	little	JJ
nyp.33433082245824	9900	15	more	more	JJR
nyp.33433082245824	9900	16	,	,	,
nyp.33433082245824	9900	17	and	and	CC
nyp.33433082245824	9900	18	dep	dep	NN
nyp.33433082245824	9900	19	in	in	IN
nyp.33433082245824	9900	20	frosty	frosty	JJ
nyp.33433082245824	9900	21	weather	weather	NN
nyp.33433082245824	9900	22	as	as	RB
nyp.33433082245824	9900	23	hot	hot	JJ
nyp.33433082245824	9900	24	as	as	IN
nyp.33433082245824	9900	25	you	-PRON-	PRP
nyp.33433082245824	9900	26	can	can	MD
nyp.33433082245824	9900	27	well	well	RB
nyp.33433082245824	9900	28	bear	bear	VB
nyp.33433082245824	9900	29	your	-PRON-	PRP$
nyp.33433082245824	9900	30	hand	hand	NN
nyp.33433082245824	9900	31	buton	buton	NN
nyp.33433082245824	9900	32	in	in	RP
nyp.33433082245824	9900	33	,	,	,
nyp.33433082245824	9900	34	but	but	CC
nyp.33433082245824	9900	35	not	not	RB
nyp.33433082245824	9900	36	scalding	scald	VBG
nyp.33433082245824	9900	37	,	,	,
nyp.33433082245824	9900	38	or	or	CC
nyp.33433082245824	9900	39	the	the	DT
nyp.33433082245824	9900	40	whole	whole	NN
nyp.33433082245824	9900	41	will	will	MD
nyp.33433082245824	9900	42	be	be	VB
nyp.33433082245824	9900	43	spoiled	spoil	VBN
nyp.33433082245824	9900	44	.	.	.
nyp.33433082245824	9901	1	If	if	IN
nyp.33433082245824	9901	2	su	su	NNP
nyp.33433082245824	9901	3	baked	bake	VBN
nyp.33433082245824	9901	4	in	in	IN
nyp.33433082245824	9901	5	tins	tin	NNS
nyp.33433082245824	9901	6	,	,	,
nyp.33433082245824	9901	7	the	the	DT
nyp.33433082245824	9901	8	crust	crust	NN
nyp.33433082245824	9901	9	will	will	MD
nyp.33433082245824	9901	10	be	be	VB
nyp.33433082245824	9901	11	very	very	RB
nyp.33433082245824	9901	12	nice	nice	JJ
nyp.33433082245824	9901	13	.	.	.
nyp.33433082245824	9902	1	The	the	DT
nyp.33433082245824	9902	2	oven	oven	NN
nyp.33433082245824	9902	3	should	should	MD
nyp.33433082245824	9902	4	be	be	VB
nyp.33433082245824	9902	5	round	round	JJ
nyp.33433082245824	9902	6	,	,	,
nyp.33433082245824	9902	7	not	not	RB
nyp.33433082245824	9902	8	long	long	RB
nyp.33433082245824	9902	9	;	;	:
nyp.33433082245824	9902	10	the	the	DT
nyp.33433082245824	9902	11	roof	roof	NN
nyp.33433082245824	9902	12	from	from	IN
nyp.33433082245824	9902	13	star	star	NN
nyp.33433082245824	9902	14	twenty	twenty	CD
nyp.33433082245824	9902	15	to	to	TO
nyp.33433082245824	9902	16	twenty	twenty	CD
nyp.33433082245824	9902	17	-	-	HYPH
nyp.33433082245824	9902	18	four	four	CD
nyp.33433082245824	9902	19	inches	inch	NNS
nyp.33433082245824	9902	20	high	high	JJ
nyp.33433082245824	9902	21	,	,	,
nyp.33433082245824	9902	22	the	the	DT
nyp.33433082245824	9902	23	mouth	mouth	NN
nyp.33433082245824	9902	24	small	small	JJ
nyp.33433082245824	9902	25	,	,	,
nyp.33433082245824	9902	26	and	and	CC
nyp.33433082245824	9902	27	can	can	MD
nyp.33433082245824	9902	28	the	the	DT
nyp.33433082245824	9902	29	door	door	NN
nyp.33433082245824	9902	30	of	of	IN
nyp.33433082245824	9902	31	iron	iron	NN
nyp.33433082245824	9902	32	to	to	TO
nyp.33433082245824	9902	33	shut	shut	VB
nyp.33433082245824	9902	34	close	close	RB
nyp.33433082245824	9902	35	.	.	.
nyp.33433082245824	9903	1	This	this	DT
nyp.33433082245824	9903	2	construction	construction	NN
nyp.33433082245824	9903	3	will	will	MD
nyp.33433082245824	9903	4	N	n	RB
nyp.33433082245824	9903	5	save	save	VB
nyp.33433082245824	9903	6	firing	firing	NN
nyp.33433082245824	9903	7	and	and	CC
nyp.33433082245824	9903	8	time	time	NN
nyp.33433082245824	9903	9	,	,	,
nyp.33433082245824	9903	10	and	and	CC
nyp.33433082245824	9903	11	bake	bake	VB
nyp.33433082245824	9903	12	better	well	JJR
nyp.33433082245824	9903	13	than	than	IN
nyp.33433082245824	9903	14	long	long	JJ
nyp.33433082245824	9903	15	and	and	CC
nyp.33433082245824	9903	16	high	high	JJ
nyp.33433082245824	9903	17	-	-	HYPH
nyp.33433082245824	9903	18	risto	risto	NNP
nyp.33433082245824	9903	19	roofed	roofed	NNP
nyp.33433082245824	9903	20	ovens	oven	NNS
nyp.33433082245824	9903	21	.	.	.
nyp.33433082245824	9904	1	Rolls	roll	NNS
nyp.33433082245824	9904	2	,	,	,
nyp.33433082245824	9904	3	muffins	muffin	NNS
nyp.33433082245824	9904	4	,	,	,
nyp.33433082245824	9904	5	or	or	CC
nyp.33433082245824	9904	6	any	any	DT
nyp.33433082245824	9904	7	sort	sort	NN
nyp.33433082245824	9904	8	of	of	IN
nyp.33433082245824	9904	9	bread	bread	NN
nyp.33433082245824	9904	10	,	,	,
nyp.33433082245824	9904	11	may	may	MD
nyp.33433082245824	9904	12	be	be	VB
nyp.33433082245824	9904	13	made	make	VBN
nyp.33433082245824	9904	14	to	to	TO
nyp.33433082245824	9904	15	taste	taste	VB
nyp.33433082245824	9904	16	new	new	JJ
nyp.33433082245824	9904	17	when	when	WRB
nyp.33433082245824	9904	18	two	two	CD
nyp.33433082245824	9904	19	or	or	CC
nyp.33433082245824	9904	20	three	three	CD
nyp.33433082245824	9904	21	days	day	NNS
nyp.33433082245824	9904	22	old	old	JJ
nyp.33433082245824	9904	23	,	,	,
nyp.33433082245824	9904	24	by	by	IN
nyp.33433082245824	9904	25	dipping	dip	VBG
nyp.33433082245824	9904	26	them	-PRON-	PRP
nyp.33433082245824	9904	27	uncut	uncut	JJ
nyp.33433082245824	9904	28	into	into	IN
nyp.33433082245824	9904	29	water	water	NN
nyp.33433082245824	9904	30	,	,	,
nyp.33433082245824	9904	31	and	and	CC
nyp.33433082245824	9904	32	baking	bake	VBG
nyp.33433082245824	9904	33	afresh	afresh	RB
nyp.33433082245824	9904	34	or	or	CC
nyp.33433082245824	9904	35	toasting	toasting	NN
nyp.33433082245824	9904	36	.	.	.
nyp.33433082245824	9905	1	American	American	NNP
nyp.33433082245824	9905	2	Flour	Flour	NNP
nyp.33433082245824	9905	3	Requires	require	VBZ
nyp.33433082245824	9905	4	almost	almost	RB
nyp.33433082245824	9905	5	twice	twice	PDT
nyp.33433082245824	9905	6	as	as	RB
nyp.33433082245824	9905	7	much	much	JJ
nyp.33433082245824	9905	8	water	water	NN
nyp.33433082245824	9905	9	to	to	TO
nyp.33433082245824	9905	10	make	make	VB
nyp.33433082245824	9905	11	it	-PRON-	PRP
nyp.33433082245824	9905	12	into	into	IN
nyp.33433082245824	9905	13	the	the	DT
nyp.33433082245824	9905	14	bread	bread	NN
nyp.33433082245824	9905	15	as	as	IN
nyp.33433082245824	9905	16	is	be	VBZ
nyp.33433082245824	9905	17	used	use	VBN
nyp.33433082245824	9905	18	for	for	IN
nyp.33433082245824	9905	19	English	english	JJ
nyp.33433082245824	9905	20	flour	flour	NN
nyp.33433082245824	9905	21	,	,	,
nyp.33433082245824	9905	22	and	and	CC
nyp.33433082245824	9905	23	therefore	therefore	RB
nyp.33433082245824	9905	24	it	-PRON-	PRP
nyp.33433082245824	9905	25	is	be	VBZ
nyp.33433082245824	9905	26	more	more	RBR
nyp.33433082245824	9905	27	profitable	profitable	JJ
nyp.33433082245824	9905	28	;	;	:
nyp.33433082245824	9905	29	for	for	IN
nyp.33433082245824	9905	30	a	a	DT
nyp.33433082245824	9905	31	stone	stone	NN
nyp.33433082245824	9905	32	of	of	IN
nyp.33433082245824	9905	33	the	the	DT
nyp.33433082245824	9905	34	American	American	NNP
nyp.33433082245824	9905	35	,	,	,
nyp.33433082245824	9905	36	which	which	WDT
nyp.33433082245824	9905	37	weighs	weigh	VBZ
nyp.33433082245824	9905	38	fourteen	fourteen	CD
nyp.33433082245824	9905	39	pounds	pound	NNS
nyp.33433082245824	9905	40	,	,	,
nyp.33433082245824	9905	41	will	will	MD
nyp.33433082245824	9905	42	make	make	VB
nyp.33433082245824	9905	43	twenty	twenty	CD
nyp.33433082245824	9905	44	-	-	HYPH
nyp.33433082245824	9905	45	one	one	CD
nyp.33433082245824	9905	46	pounds	pound	NNS
nyp.33433082245824	9905	47	and	and	CC
nyp.33433082245824	9905	48	a	a	DT
nyp.33433082245824	9905	49	half	half	NN
nyp.33433082245824	9905	50	of	of	IN
nyp.33433082245824	9905	51	bread	bread	NN
nyp.33433082245824	9905	52	;	;	:
nyp.33433082245824	9905	53	but	but	CC
nyp.33433082245824	9905	54	the	the	DT
nyp.33433082245824	9905	55	best	good	JJS
nyp.33433082245824	9905	56	sort	sort	NN
nyp.33433082245824	9905	57	of	of	IN
nyp.33433082245824	9905	58	English	english	JJ
nyp.33433082245824	9905	59	flour	flour	NN
nyp.33433082245824	9905	60	produces	produce	VBZ
nyp.33433082245824	9905	61	only	only	RB
nyp.33433082245824	9905	62	eighteen	eighteen	CD
nyp.33433082245824	9905	63	pounds	pound	NNS
nyp.33433082245824	9905	64	and	and	CC
nyp.33433082245824	9905	65	a	a	DT
nyp.33433082245824	9905	66	half	half	NN
nyp.33433082245824	9905	67	.	.	.
nyp.33433082245824	9906	1	:	:	:
nyp.33433082245824	9906	2	The	the	DT
nyp.33433082245824	9906	3	Rev.	Rev.	NNP
nyp.33433082245824	9907	1	Mr.	Mr.	NNP
nyp.33433082245824	9907	2	Haggets	Haggets	NNP
nyp.33433082245824	9907	3	Economical	Economical	NNP
nyp.33433082245824	9907	4	Bread	Bread	NNP
nyp.33433082245824	9907	5	.	.	.
nyp.33433082245824	9908	1	Only	only	RB
nyp.33433082245824	9908	2	the	the	DT
nyp.33433082245824	9908	3	coarse	coarse	JJ
nyp.33433082245824	9908	4	flake	flake	NN
nyp.33433082245824	9908	5	bran	bran	NN
nyp.33433082245824	9908	6	to	to	TO
nyp.33433082245824	9908	7	be	be	VB
nyp.33433082245824	9908	8	removed	remove	VBN
nyp.33433082245824	9908	9	from	from	IN
nyp.33433082245824	9908	10	the	the	DT
nyp.33433082245824	9908	11	four	four	CD
nyp.33433082245824	9908	12	;	;	:
nyp.33433082245824	9908	13	of	of	IN
nyp.33433082245824	9908	14	this	this	DT
nyp.33433082245824	9908	15	take	take	VB
nyp.33433082245824	9908	16	five	five	CD
nyp.33433082245824	9908	17	pounds	pound	NNS
nyp.33433082245824	9908	18	,	,	,
nyp.33433082245824	9908	19	and	and	CC
nyp.33433082245824	9908	20	boil	boil	VB
nyp.33433082245824	9908	21	it	-PRON-	PRP
nyp.33433082245824	9908	22	in	in	RP
nyp.33433082245824	9908	23	'	'	''
nyp.33433082245824	9908	24	rather	rather	RB
nyp.33433082245824	9908	25	more	more	JJR
nyp.33433082245824	9908	26	than	than	IN
nyp.33433082245824	9908	27	four	four	CD
nyp.33433082245824	9908	28	gallons	gallon	NNS
nyp.33433082245824	9908	29	of	of	IN
nyp.33433082245824	9908	30	water	water	NN
nyp.33433082245824	9908	31	,	,	,
nyp.33433082245824	9908	32	so	so	IN
nyp.33433082245824	9908	33	that	that	IN
nyp.33433082245824	9908	34	when	when	WRB
nyp.33433082245824	9908	35	per-	per-	DT
nyp.33433082245824	9908	36	three	three	CD
nyp.33433082245824	9908	37	fectly	fectly	RB
nyp.33433082245824	9908	38	smooth	smooth	JJ
nyp.33433082245824	9908	39	,	,	,
nyp.33433082245824	9908	40	you	-PRON-	PRP
nyp.33433082245824	9908	41	may	may	MD
nyp.33433082245824	9908	42	have	have	VB
nyp.33433082245824	9908	43	three	three	CD
nyp.33433082245824	9908	44	gallons	gallon	NNS
nyp.33433082245824	9908	45	and	and	CC
nyp.33433082245824	9908	46	three	three	CD
nyp.33433082245824	9908	47	we	-PRON-	PRP
nyp.33433082245824	9908	48	sa	sa	NNP
nyp.33433082245824	9908	49	quarts	quart	NNS
nyp.33433082245824	9908	50	of	of	IN
nyp.33433082245824	9908	51	bran	bran	NN
nyp.33433082245824	9908	52	-	-	HYPH
nyp.33433082245824	9908	53	water	water	NN
nyp.33433082245824	9908	54	clear	clear	JJ
nyp.33433082245824	9908	55	.	.	.
nyp.33433082245824	9909	1	With	with	IN
nyp.33433082245824	9909	2	this	this	DT
nyp.33433082245824	9909	3	knead	knead	NN
nyp.33433082245824	9909	4	fifty	fifty	CD
nyp.33433082245824	9909	5	-	-	HYPH
nyp.33433082245824	9909	6	six	six	CD
nyp.33433082245824	9909	7	pounds	pound	NNS
nyp.33433082245824	9909	8	of	of	IN
nyp.33433082245824	9909	9	the	the	DT
nyp.33433082245824	9909	10	flour	flour	NN
nyp.33433082245824	9909	11	,	,	,
nyp.33433082245824	9909	12	adding	add	VBG
nyp.33433082245824	9909	13	salt	salt	NN
nyp.33433082245824	9909	14	and	and	CC
nyp.33433082245824	9909	15	yest	yest	NN
nyp.33433082245824	9909	16	in	in	IN
nyp.33433082245824	9909	17	the	the	DT
nyp.33433082245824	9909	18	same	same	JJ
nyp.33433082245824	9909	19	way	way	NN
nyp.33433082245824	9909	20	and	and	CC
nyp.33433082245824	9909	21	proportions	proportion	NNS
nyp.33433082245824	9909	22	as	as	IN
nyp.33433082245824	9909	23	for	for	IN
nyp.33433082245824	9909	24	other	other	JJ
nyp.33433082245824	9909	25	bread	bread	NN
nyp.33433082245824	9909	26	.	.	.
nyp.33433082245824	9910	1	When	when	WRB
nyp.33433082245824	9910	2	ready	ready	JJ
nyp.33433082245824	9910	3	to	to	TO
nyp.33433082245824	9910	4	bake	bake	VB
nyp.33433082245824	9910	5	,	,	,
nyp.33433082245824	9910	6	divide	divide	VB
nyp.33433082245824	9910	7	it	-PRON-	PRP
nyp.33433082245824	9910	8	into	into	IN
nyp.33433082245824	9910	9	loaves	loaf	NNS
nyp.33433082245824	9910	10	,	,	,
nyp.33433082245824	9910	11	and	and	CC
nyp.33433082245824	9910	12	bake	bake	VB
nyp.33433082245824	9910	13	them	-PRON-	PRP
nyp.33433082245824	9910	14	two	two	CD
nyp.33433082245824	9910	15	hours	hour	NNS
nyp.33433082245824	9910	16	and	and	CC
nyp.33433082245824	9910	17	a	a	DT
nyp.33433082245824	9910	18	half	half	NN
nyp.33433082245824	9910	19	.	.	.
nyp.33433082245824	9911	1	BREAD	BREAD	NNP
nyp.33433082245824	9911	2	.	.	.
nyp.33433082245824	9912	1	337	337	CD
nyp.33433082245824	9912	2	ਮੈਨ	ਮੈਨ	NN
nyp.33433082245824	9912	3	0924	0924	CD
nyp.33433082245824	9912	4	beaten	beat	VBN
nyp.33433082245824	9912	5	with	with	IN
nyp.33433082245824	9912	6	two	two	CD
nyp.33433082245824	9912	7	spoonsful	spoonsful	NN
nyp.33433082245824	9912	8	of	of	IN
nyp.33433082245824	9912	9	yest	yest	NNP
nyp.33433082245824	9912	10	,	,	,
nyp.33433082245824	9912	11	and	and	CC
nyp.33433082245824	9912	12	about	about	IN
nyp.33433082245824	9912	13	a	a	DT
nyp.33433082245824	9912	14	pint	pint	NN
nyp.33433082245824	9912	15	of	of	IN
nyp.33433082245824	9912	16	milk	milk	NN
nyp.33433082245824	9912	17	.	.	.
nyp.33433082245824	9913	1	Knead	knead	VB
nyp.33433082245824	9913	2	the	the	DT
nyp.33433082245824	9913	3	dough	dough	NN
nyp.33433082245824	9913	4	well	well	RB
nyp.33433082245824	9913	5	,	,	,
nyp.33433082245824	9913	6	and	and	CC
nyp.33433082245824	9913	7	set	set	VBD
nyp.33433082245824	9913	8	it	-PRON-	PRP
nyp.33433082245824	9913	9	to	to	TO
nyp.33433082245824	9913	10	rise	rise	VB
nyp.33433082245824	9913	11	before	before	IN
nyp.33433082245824	9913	12	rega	rega	NNP
nyp.33433082245824	9913	13	,	,	,
nyp.33433082245824	9913	14	the	the	DT
nyp.33433082245824	9913	15	fire	fire	NN
nyp.33433082245824	9913	16	.	.	.
nyp.33433082245824	9914	1	Make	make	VB
nyp.33433082245824	9914	2	twelve	twelve	CD
nyp.33433082245824	9914	3	rolls	roll	NNS
nyp.33433082245824	9914	4	,	,	,
nyp.33433082245824	9914	5	butter	butter	NN
nyp.33433082245824	9914	6	tin	tin	NN
nyp.33433082245824	9914	7	plates	plate	NNS
nyp.33433082245824	9914	8	,	,	,
nyp.33433082245824	9914	9	and	and	CC
nyp.33433082245824	9914	10	set	set	VBD
nyp.33433082245824	9914	11	meres	mere	NNS
nyp.33433082245824	9914	12	them	-PRON-	PRP
nyp.33433082245824	9914	13	before	before	IN
nyp.33433082245824	9914	14	the	the	DT
nyp.33433082245824	9914	15	fire	fire	NN
nyp.33433082245824	9914	16	to	to	TO
nyp.33433082245824	9914	17	rise	rise	VB
nyp.33433082245824	9914	18	,	,	,
nyp.33433082245824	9914	19	till	till	IN
nyp.33433082245824	9914	20	they	-PRON-	PRP
nyp.33433082245824	9914	21	become	become	VBP
nyp.33433082245824	9914	22	of	of	IN
nyp.33433082245824	9914	23	a	a	DT
nyp.33433082245824	9914	24	proper	proper	JJ
nyp.33433082245824	9914	25	and	and	CC
nyp.33433082245824	9914	26	tessize	tessize	NN
nyp.33433082245824	9914	27	;	;	:
nyp.33433082245824	9914	28	then	then	RB
nyp.33433082245824	9914	29	bake	bake	VB
nyp.33433082245824	9914	30	half	half	PDT
nyp.33433082245824	9914	31	an	an	DT
nyp.33433082245824	9914	32	hour	hour	NN
nyp.33433082245824	9914	33	.	.	.
nyp.33433082245824	9915	1	Potato	Potato	NNP
nyp.33433082245824	9915	2	Rolls	Rolls	NNP
nyp.33433082245824	9915	3	.	.	.
nyp.33433082245824	9916	1	in	in	IN
nyp.33433082245824	9916	2	Brie	Brie	NNP
nyp.33433082245824	9916	3	Boil	Boil	NNP
nyp.33433082245824	9916	4	three	three	CD
nyp.33433082245824	9916	5	pounds	pound	NNS
nyp.33433082245824	9916	6	of	of	IN
nyp.33433082245824	9916	7	potatoes	potato	NNS
nyp.33433082245824	9916	8	,	,	,
nyp.33433082245824	9916	9	bruise	bruise	VB
nyp.33433082245824	9916	10	and	and	CC
nyp.33433082245824	9916	11	work	work	VB
nyp.33433082245824	9916	12	them	-PRON-	PRP
nyp.33433082245824	9916	13	mbris	mbris	NNP
nyp.33433082245824	9916	14	:	:	:
nyp.33433082245824	9916	15	with	with	IN
nyp.33433082245824	9916	16	two	two	CD
nyp.33433082245824	9916	17	ounces	ounce	NNS
nyp.33433082245824	9916	18	of	of	IN
nyp.33433082245824	9916	19	butter	butter	NN
nyp.33433082245824	9916	20	,	,	,
nyp.33433082245824	9916	21	and	and	CC
nyp.33433082245824	9916	22	as	as	RB
nyp.33433082245824	9916	23	much	much	JJ
nyp.33433082245824	9916	24	milk	milk	NN
nyp.33433082245824	9916	25	as	as	IN
nyp.33433082245824	9916	26	will	will	MD
nyp.33433082245824	9916	27	Fabian	Fabian	NNP
nyp.33433082245824	9916	28	make	make	VB
nyp.33433082245824	9916	29	them	-PRON-	PRP
nyp.33433082245824	9916	30	pass	pass	VB
nyp.33433082245824	9916	31	through	through	IN
nyp.33433082245824	9916	32	a	a	DT
nyp.33433082245824	9916	33	colander	colander	NN
nyp.33433082245824	9916	34	.	.	.
nyp.33433082245824	9917	1	Take	take	VB
nyp.33433082245824	9917	2	half	half	RB
nyp.33433082245824	9917	3	or	or	CC
nyp.33433082245824	9917	4	dili	dili	NNP
nyp.33433082245824	9917	5	three	three	CD
nyp.33433082245824	9917	6	-	-	HYPH
nyp.33433082245824	9917	7	quarters	quarter	NNS
nyp.33433082245824	9917	8	of	of	IN
nyp.33433082245824	9917	9	a	a	DT
nyp.33433082245824	9917	10	pint	pint	NN
nyp.33433082245824	9917	11	of	of	IN
nyp.33433082245824	9917	12	yest	yest	NN
nyp.33433082245824	9917	13	,	,	,
nyp.33433082245824	9917	14	and	and	CC
nyp.33433082245824	9917	15	half	half	PDT
nyp.33433082245824	9917	16	a	a	DT
nyp.33433082245824	9917	17	pint	pint	NN
nyp.33433082245824	9917	18	of	of	IN
nyp.33433082245824	9917	19	din	din	NNP
nyp.33433082245824	9917	20	w	w	NNP
nyp.33433082245824	9917	21	warm	warm	JJ
nyp.33433082245824	9917	22	water	water	NN
nyp.33433082245824	9917	23	,	,	,
nyp.33433082245824	9917	24	mix	mix	VB
nyp.33433082245824	9917	25	with	with	IN
nyp.33433082245824	9917	26	the	the	DT
nyp.33433082245824	9917	27	potatoes	potato	NNS
nyp.33433082245824	9917	28	,	,	,
nyp.33433082245824	9917	29	then	then	RB
nyp.33433082245824	9917	30	pour	pour	VB
nyp.33433082245824	9917	31	the	the	DT
nyp.33433082245824	9917	32	whole	whole	JJ
nyp.33433082245824	9917	33	rebelno	rebelno	NN
nyp.33433082245824	9917	34	upon	upon	IN
nyp.33433082245824	9917	35	five	five	CD
nyp.33433082245824	9917	36	pounds	pound	NNS
nyp.33433082245824	9917	37	of	of	IN
nyp.33433082245824	9917	38	flour	flour	NN
nyp.33433082245824	9917	39	,	,	,
nyp.33433082245824	9917	40	and	and	CC
nyp.33433082245824	9917	41	add	add	VB
nyp.33433082245824	9917	42	some	some	DT
nyp.33433082245824	9917	43	salt	salt	NN
nyp.33433082245824	9917	44	.	.	.
nyp.33433082245824	9918	1	Knead	knead	VB
nyp.33433082245824	9918	2	it	-PRON-	PRP
nyp.33433082245824	9918	3	E	e	NN
nyp.33433082245824	9918	4	,	,	,
nyp.33433082245824	9918	5	ander	ander	NNP
nyp.33433082245824	9918	6	well	well	RB
nyp.33433082245824	9918	7	:	:	:
nyp.33433082245824	9918	8	if	if	IN
nyp.33433082245824	9918	9	not	not	RB
nyp.33433082245824	9918	10	of	of	IN
nyp.33433082245824	9918	11	a	a	DT
nyp.33433082245824	9918	12	proper	proper	JJ
nyp.33433082245824	9918	13	consistence	consistence	NN
nyp.33433082245824	9918	14	,	,	,
nyp.33433082245824	9918	15	put	put	VB
nyp.33433082245824	9918	16	a	a	DT
nyp.33433082245824	9918	17	little	little	JJ
nyp.33433082245824	9918	18	more	more	JJR
nyp.33433082245824	9918	19	tri	tri	JJ
nyp.33433082245824	9918	20	milk	milk	NN
nyp.33433082245824	9918	21	and	and	CC
nyp.33433082245824	9918	22	water	water	NN
nyp.33433082245824	9918	23	warm	warm	JJ
nyp.33433082245824	9918	24	;	;	:
nyp.33433082245824	9918	25	let	let	VB
nyp.33433082245824	9918	26	it	-PRON-	PRP
nyp.33433082245824	9918	27	stand	stand	VB
nyp.33433082245824	9918	28	before	before	IN
nyp.33433082245824	9918	29	the	the	DT
nyp.33433082245824	9918	30	fire	fire	NN
nyp.33433082245824	9918	31	an	an	DT
nyp.33433082245824	9918	32	hour	hour	NN
nyp.33433082245824	9918	33	iants	iant	NNS
nyp.33433082245824	9918	34	to	to	TO
nyp.33433082245824	9918	35	rise	rise	VB
nyp.33433082245824	9918	36	;	;	:
nyp.33433082245824	9918	37	work	work	VB
nyp.33433082245824	9918	38	it	-PRON-	PRP
nyp.33433082245824	9918	39	well	well	RB
nyp.33433082245824	9918	40	,	,	,
nyp.33433082245824	9918	41	and	and	CC
nyp.33433082245824	9918	42	make	make	VB
nyp.33433082245824	9918	43	into	into	IN
nyp.33433082245824	9918	44	rolls	roll	NNS
nyp.33433082245824	9918	45	.	.	.
nyp.33433082245824	9919	1	Bake	bake	VB
nyp.33433082245824	9919	2	about	about	IN
nyp.33433082245824	9919	3	half	half	PDT
nyp.33433082245824	9919	4	an	an	DT
nyp.33433082245824	9919	5	hour	hour	NN
nyp.33433082245824	9919	6	in	in	IN
nyp.33433082245824	9919	7	an	an	DT
nyp.33433082245824	9919	8	oven	oven	NN
nyp.33433082245824	9919	9	not	not	RB
nyp.33433082245824	9919	10	quite	quite	RB
nyp.33433082245824	9919	11	so	so	RB
nyp.33433082245824	9919	12	hot	hot	JJ
nyp.33433082245824	9919	13	as	as	IN
nyp.33433082245824	9919	14	for	for	IN
nyp.33433082245824	9919	15	bread	bread	NN
nyp.33433082245824	9919	16	.	.	.
nyp.33433082245824	9920	1	They	-PRON-	PRP
nyp.33433082245824	9920	2	eat	eat	VBP
nyp.33433082245824	9920	3	well	well	RB
nyp.33433082245824	9920	4	toasted	toast	VBN
nyp.33433082245824	9920	5	and	and	CC
nyp.33433082245824	9920	6	buttered	buttered	JJ
nyp.33433082245824	9920	7	.	.	.
nyp.33433082245824	9921	1	Muffins	muffin	NNS
nyp.33433082245824	9921	2	.	.	.
nyp.33433082245824	9922	1	71	71	CD
nyp.33433082245824	9922	2	6	6	CD
nyp.33433082245824	9922	3	.	.	.
nyp.33433082245824	9923	1	Mix	mix	VB
nyp.33433082245824	9923	2	two	two	CD
nyp.33433082245824	9923	3	pounds	pound	NNS
nyp.33433082245824	9923	4	of	of	IN
nyp.33433082245824	9923	5	flour	flour	NN
nyp.33433082245824	9923	6	with	with	IN
nyp.33433082245824	9923	7	two	two	CD
nyp.33433082245824	9923	8	eggs	egg	NNS
nyp.33433082245824	9923	9	,	,	,
nyp.33433082245824	9923	10	two	two	CD
nyp.33433082245824	9923	11	ounces	ounce	NNS
nyp.33433082245824	9923	12	12,5	12,5	CD
nyp.33433082245824	9923	13	mg	mg	NN
nyp.33433082245824	9923	14	of	of	IN
nyp.33433082245824	9923	15	butter	butter	NN
nyp.33433082245824	9923	16	melted	melt	VBD
nyp.33433082245824	9923	17	in	in	IN
nyp.33433082245824	9923	18	a	a	DT
nyp.33433082245824	9923	19	pint	pint	NN
nyp.33433082245824	9923	20	of	of	IN
nyp.33433082245824	9923	21	milk	milk	NN
nyp.33433082245824	9923	22	,	,	,
nyp.33433082245824	9923	23	and	and	CC
nyp.33433082245824	9923	24	four	four	CD
nyp.33433082245824	9923	25	or	or	CC
nyp.33433082245824	9923	26	five	five	CD
nyp.33433082245824	9923	27	relis	reli	NNS
nyp.33433082245824	9923	28	spoonsful	spoonsful	NNP
nyp.33433082245824	9923	29	of	of	IN
nyp.33433082245824	9923	30	yest	yest	NNP
nyp.33433082245824	9923	31	;	;	,
nyp.33433082245824	9923	32	beat	beat	VBD
nyp.33433082245824	9923	33	it	-PRON-	PRP
nyp.33433082245824	9923	34	thoroughly	thoroughly	RB
nyp.33433082245824	9923	35	,	,	,
nyp.33433082245824	9923	36	and	and	CC
nyp.33433082245824	9923	37	set	set	VBD
nyp.33433082245824	9923	38	it	-PRON-	PRP
nyp.33433082245824	9923	39	to	to	TO
nyp.33433082245824	9923	40	rise	rise	VB
nyp.33433082245824	9923	41	two	two	CD
nyp.33433082245824	9923	42	or	or	CC
nyp.33433082245824	9923	43	three	three	CD
nyp.33433082245824	9923	44	hours	hour	NNS
nyp.33433082245824	9923	45	.	.	.
nyp.33433082245824	9924	1	Bake	bake	VB
nyp.33433082245824	9924	2	on	on	IN
nyp.33433082245824	9924	3	a	a	DT
nyp.33433082245824	9924	4	hot	hot	JJ
nyp.33433082245824	9924	5	hearth	hearth	NN
nyp.33433082245824	9924	6	,	,	,
nyp.33433082245824	9924	7	in	in	IN
nyp.33433082245824	9924	8	fat	fat	JJ
nyp.33433082245824	9924	9	cakes	cake	NNS
nyp.33433082245824	9924	10	.	.	.
nyp.33433082245824	9925	1	Els	Els	NNP
nyp.33433082245824	9925	2	When	when	WRB
nyp.33433082245824	9925	3	done	do	VBN
nyp.33433082245824	9925	4	on	on	IN
nyp.33433082245824	9925	5	one	one	CD
nyp.33433082245824	9925	6	side	side	NN
nyp.33433082245824	9925	7	,	,	,
nyp.33433082245824	9925	8	turn	turn	VB
nyp.33433082245824	9925	9	them	-PRON-	PRP
nyp.33433082245824	9925	10	.	.	.
nyp.33433082245824	9926	1	Ba	Ba	NNP
nyp.33433082245824	9926	2	?	?	.
nyp.33433082245824	9927	1	Note.-Muffins	note.-muffin	NNS
nyp.33433082245824	9927	2	,	,	,
nyp.33433082245824	9927	3	rolls	roll	NNS
nyp.33433082245824	9927	4	,	,	,
nyp.33433082245824	9927	5	or	or	CC
nyp.33433082245824	9927	6	bread	bread	NN
nyp.33433082245824	9927	7	,	,	,
nyp.33433082245824	9927	8	if	if	IN
nyp.33433082245824	9927	9	stale	stale	JJ
nyp.33433082245824	9927	10	,	,	,
nyp.33433082245824	9927	11	may	may	MD
nyp.33433082245824	9927	12	be	be	VB
nyp.33433082245824	9927	13	made	make	VBN
nyp.33433082245824	9927	14	211	211	CD
nyp.33433082245824	9927	15	to	to	TO
nyp.33433082245824	9927	16	taste	taste	VB
nyp.33433082245824	9927	17	new	new	JJ
nyp.33433082245824	9927	18	,	,	,
nyp.33433082245824	9927	19	by	by	IN
nyp.33433082245824	9927	20	dipping	dip	VBG
nyp.33433082245824	9927	21	in	in	IN
nyp.33433082245824	9927	22	cold	cold	JJ
nyp.33433082245824	9927	23	water	water	NN
nyp.33433082245824	9927	24	;	;	:
nyp.33433082245824	9927	25	and	and	CC
nyp.33433082245824	9927	26	toasting	toasting	NN
nyp.33433082245824	9927	27	,	,	,
nyp.33433082245824	9927	28	or	or	CC
nyp.33433082245824	9927	29	heating	heating	NN
nyp.33433082245824	9927	30	in	in	IN
nyp.33433082245824	9927	31	an	an	DT
nyp.33433082245824	9927	32	oven	oven	NN
nyp.33433082245824	9927	33	,	,	,
nyp.33433082245824	9927	34	or	or	CC
nyp.33433082245824	9927	35	Dutch	dutch	JJ
nyp.33433082245824	9927	36	oven	oven	NN
nyp.33433082245824	9927	37	,	,	,
nyp.33433082245824	9927	38	till	till	IN
nyp.33433082245824	9927	39	the	the	DT
nyp.33433082245824	9927	40	outside	outside	NN
nyp.33433082245824	9927	41	be	be	VB
nyp.33433082245824	9927	42	:	:	:
nyp.33433082245824	9927	43	of	of	IN
nyp.33433082245824	9927	44	c1	c1	NNP
nyp.33433082245824	9927	45	crisp	crisp	JJ
nyp.33433082245824	9927	46	.	.	.
nyp.33433082245824	9928	1	Yorkshire	Yorkshire	NNP
nyp.33433082245824	9928	2	Cakes	Cakes	NNP
nyp.33433082245824	9928	3	.	.	.
nyp.33433082245824	9929	1	Take	take	VB
nyp.33433082245824	9929	2	two	two	CD
nyp.33433082245824	9929	3	pounds	pound	NNS
nyp.33433082245824	9929	4	of	of	IN
nyp.33433082245824	9929	5	flour	flour	NN
nyp.33433082245824	9929	6	,	,	,
nyp.33433082245824	9929	7	and	and	CC
nyp.33433082245824	9929	8	mix	mix	VB
nyp.33433082245824	9929	9	with	with	IN
nyp.33433082245824	9929	10	it	-PRON-	PRP
nyp.33433082245824	9929	11	four	four	CD
nyp.33433082245824	9929	12	ounces	ounce	NNS
nyp.33433082245824	9929	13	of	of	IN
nyp.33433082245824	9929	14	butter	butter	NN
nyp.33433082245824	9929	15	melted	melt	VBN
nyp.33433082245824	9929	16	in	in	IN
nyp.33433082245824	9929	17	a	a	DT
nyp.33433082245824	9929	18	pint	pint	NN
nyp.33433082245824	9929	19	of	of	IN
nyp.33433082245824	9929	20	good	good	JJ
nyp.33433082245824	9929	21	milk	milk	NN
nyp.33433082245824	9929	22	,	,	,
nyp.33433082245824	9929	23	three	three	CD
nyp.33433082245824	9929	24	spoonsful	spoonsful	NN
nyp.33433082245824	9929	25	of	of	IN
nyp.33433082245824	9929	26	yeast	yeast	NN
nyp.33433082245824	9929	27	,	,	,
nyp.33433082245824	9929	28	and	and	CC
nyp.33433082245824	9929	29	two	two	CD
nyp.33433082245824	9929	30	eggs	egg	NNS
nyp.33433082245824	9929	31	;	;	,
nyp.33433082245824	9929	32	beat	beat	VBD
nyp.33433082245824	9929	33	all	all	RB
nyp.33433082245824	9929	34	well	well	RB
nyp.33433082245824	9929	35	together	together	RB
nyp.33433082245824	9929	36	,	,	,
nyp.33433082245824	9929	37	and	and	CC
nyp.33433082245824	9929	38	let	let	VB
nyp.33433082245824	9929	39	it	-PRON-	PRP
nyp.33433082245824	9929	40	rise	rise	VB
nyp.33433082245824	9929	41	;	;	:
nyp.33433082245824	9929	42	then	then	RB
nyp.33433082245824	9929	43	knead	knead	VB
nyp.33433082245824	9929	44	it	-PRON-	PRP
nyp.33433082245824	9929	45	,	,	,
nyp.33433082245824	9929	46	and	and	CC
nyp.33433082245824	9929	47	make	make	VB
nyp.33433082245824	9929	48	into	into	IN
nyp.33433082245824	9929	49	cakes	cake	NNS
nyp.33433082245824	9929	50	:	:	:
nyp.33433082245824	9929	51	let	let	VB
nyp.33433082245824	9929	52	them	-PRON-	PRP
nyp.33433082245824	9929	53	rise	rise	VB
nyp.33433082245824	9929	54	on	on	IN
nyp.33433082245824	9929	55	tins	tin	NNS
nyp.33433082245824	9929	56	before	before	IN
nyp.33433082245824	9929	57	you	-PRON-	PRP
nyp.33433082245824	9929	58	bake	bake	VBP
nyp.33433082245824	9929	59	,	,	,
nyp.33433082245824	9929	60	which	which	WDT
nyp.33433082245824	9929	61	do	do	VBP
nyp.33433082245824	9929	62	in	in	IN
nyp.33433082245824	9929	63	a	a	DT
nyp.33433082245824	9929	64	slow	slow	JJ
nyp.33433082245824	9929	65	oven	oven	NN
nyp.33433082245824	9929	66	.	.	.
nyp.33433082245824	9930	1	_	_	NNP
nyp.33433082245824	9930	2	Another	another	DT
nyp.33433082245824	9930	3	sort	sort	NN
nyp.33433082245824	9930	4	is	be	VBZ
nyp.33433082245824	9930	5	made	make	VBN
nyp.33433082245824	9930	6	as	as	IN
nyp.33433082245824	9930	7	above	above	RB
nyp.33433082245824	9930	8	,	,	,
nyp.33433082245824	9930	9	leaving	leave	VBG
nyp.33433082245824	9930	10	out	out	RP
nyp.33433082245824	9930	11	the	the	DT
nyp.33433082245824	9930	12	butter	butter	NN
nyp.33433082245824	9930	13	.	.	.
nyp.33433082245824	9931	1	The	the	DT
nyp.33433082245824	9931	2	first	first	JJ
nyp.33433082245824	9931	3	sort	sort	NN
nyp.33433082245824	9931	4	is	be	VBZ
nyp.33433082245824	9931	5	shorter	short	JJR
nyp.33433082245824	9931	6	,	,	,
nyp.33433082245824	9931	7	the	the	DT
nyp.33433082245824	9931	8	last	last	JJ
nyp.33433082245824	9931	9	lighter	light	JJR
nyp.33433082245824	9931	10	.	.	.
nyp.33433082245824	9932	1	Hard	Hard	NNP
nyp.33433082245824	9932	2	Biscuits	Biscuits	NNPS
nyp.33433082245824	9932	3	.	.	.
nyp.33433082245824	9933	1	Warm	warm	JJ
nyp.33433082245824	9933	2	two	two	CD
nyp.33433082245824	9933	3	ounces	ounce	NNS
nyp.33433082245824	9933	4	of	of	IN
nyp.33433082245824	9933	5	butter	butter	NN
nyp.33433082245824	9933	6	in	in	IN
nyp.33433082245824	9933	7	as	as	RB
nyp.33433082245824	9933	8	much	much	JJ
nyp.33433082245824	9933	9	skimmed	skim	VBN
nyp.33433082245824	9933	10	338	338	CD
nyp.33433082245824	9933	11	DOMESTIC	domestic	JJ
nyp.33433082245824	9933	12	COOKERY	cookery	NN
nyp.33433082245824	9933	13	.	.	.
nyp.33433082245824	9934	1	milk	milk	NN
nyp.33433082245824	9934	2	as	as	IN
nyp.33433082245824	9934	3	will	will	MD
nyp.33433082245824	9934	4	make	make	VB
nyp.33433082245824	9934	5	a	a	DT
nyp.33433082245824	9934	6	pound	pound	NN
nyp.33433082245824	9934	7	of	of	IN
nyp.33433082245824	9934	8	flour	flour	NN
nyp.33433082245824	9934	9	into	into	IN
nyp.33433082245824	9934	10	a	a	DT
nyp.33433082245824	9934	11	very	very	RB
nyp.33433082245824	9934	12	stiff	stiff	JJ
nyp.33433082245824	9934	13	paste	paste	NN
nyp.33433082245824	9934	14	,	,	,
nyp.33433082245824	9934	15	beat	beat	VBD
nyp.33433082245824	9934	16	it	-PRON-	PRP
nyp.33433082245824	9934	17	with	with	IN
nyp.33433082245824	9934	18	a	a	DT
nyp.33433082245824	9934	19	rolling	rolling	NN
nyp.33433082245824	9934	20	-	-	HYPH
nyp.33433082245824	9934	21	pin	pin	NN
nyp.33433082245824	9934	22	,	,	,
nyp.33433082245824	9934	23	and	and	CC
nyp.33433082245824	9934	24	work	work	VB
nyp.33433082245824	9934	25	it	-PRON-	PRP
nyp.33433082245824	9934	26	very	very	RB
nyp.33433082245824	9934	27	smooth	smooth	JJ
nyp.33433082245824	9934	28	.	.	.
nyp.33433082245824	9935	1	Roll	roll	VB
nyp.33433082245824	9935	2	it	-PRON-	PRP
nyp.33433082245824	9935	3	thin	thin	JJ
nyp.33433082245824	9935	4	,	,	,
nyp.33433082245824	9935	5	and	and	CC
nyp.33433082245824	9935	6	cut	cut	VBD
nyp.33433082245824	9935	7	it	-PRON-	PRP
nyp.33433082245824	9935	8	into	into	IN
nyp.33433082245824	9935	9	round	round	JJ
nyp.33433082245824	9935	10	biscuits	biscuit	NNS
nyp.33433082245824	9935	11	:	:	:
nyp.33433082245824	9935	12	prick	prick	VB
nyp.33433082245824	9935	13	them	-PRON-	PRP
nyp.33433082245824	9935	14	full	full	JJ
nyp.33433082245824	9935	15	of	of	IN
nyp.33433082245824	9935	16	holes	hole	NNS
nyp.33433082245824	9935	17	with	with	IN
nyp.33433082245824	9935	18	a	a	DT
nyp.33433082245824	9935	19	fork	fork	NN
nyp.33433082245824	9935	20	.	.	.
nyp.33433082245824	9936	1	About	about	RB
nyp.33433082245824	9936	2	six	six	CD
nyp.33433082245824	9936	3	minutes	minute	NNS
nyp.33433082245824	9936	4	will	will	MD
nyp.33433082245824	9936	5	bake	bake	VB
nyp.33433082245824	9936	6	them	-PRON-	PRP
nyp.33433082245824	9936	7	.	.	.
nyp.33433082245824	9937	1	Plain	plain	JJ
nyp.33433082245824	9937	2	and	and	CC
nyp.33433082245824	9937	3	very	very	RB
nyp.33433082245824	9937	4	Crisp	crisp	JJ
nyp.33433082245824	9937	5	Biscuits	Biscuits	NNPS
nyp.33433082245824	9937	6	.	.	.
nyp.33433082245824	9938	1	Make	make	VB
nyp.33433082245824	9938	2	a	a	DT
nyp.33433082245824	9938	3	pound	pound	NN
nyp.33433082245824	9938	4	of	of	IN
nyp.33433082245824	9938	5	flour	flour	NN
nyp.33433082245824	9938	6	,	,	,
nyp.33433082245824	9938	7	the	the	DT
nyp.33433082245824	9938	8	yolk	yolk	NN
nyp.33433082245824	9938	9	of	of	IN
nyp.33433082245824	9938	10	an	an	DT
nyp.33433082245824	9938	11	egg	egg	NN
nyp.33433082245824	9938	12	,	,	,
nyp.33433082245824	9938	13	and	and	CC
nyp.33433082245824	9938	14	some	some	DT
nyp.33433082245824	9938	15	milk	milk	NN
nyp.33433082245824	9938	16	,	,	,
nyp.33433082245824	9938	17	into	into	IN
nyp.33433082245824	9938	18	a	a	DT
nyp.33433082245824	9938	19	very	very	RB
nyp.33433082245824	9938	20	stiff	stiff	JJ
nyp.33433082245824	9938	21	paste	paste	NN
nyp.33433082245824	9938	22	;	;	:
nyp.33433082245824	9938	23	beat	beat	VB
nyp.33433082245824	9938	24	it	-PRON-	PRP
nyp.33433082245824	9938	25	well	well	RB
nyp.33433082245824	9938	26	,	,	,
nyp.33433082245824	9938	27	and	and	CC
nyp.33433082245824	9938	28	knead	knead	VB
nyp.33433082245824	9938	29	till	till	IN
nyp.33433082245824	9938	30	quite	quite	RB
nyp.33433082245824	9938	31	smooth	smooth	JJ
nyp.33433082245824	9938	32	:	:	:
nyp.33433082245824	9938	33	roll	roll	VB
nyp.33433082245824	9938	34	very	very	RB
nyp.33433082245824	9938	35	thin	thin	JJ
nyp.33433082245824	9938	36	,	,	,
nyp.33433082245824	9938	37	and	and	CC
nyp.33433082245824	9938	38	cut	cut	VBD
nyp.33433082245824	9938	39	into	into	IN
nyp.33433082245824	9938	40	biscuits	biscuit	NNS
nyp.33433082245824	9938	41	,	,	,
nyp.33433082245824	9938	42	Bake	bake	VB
nyp.33433082245824	9938	43	them	-PRON-	PRP
nyp.33433082245824	9938	44	in	in	IN
nyp.33433082245824	9938	45	a	a	DT
nyp.33433082245824	9938	46	slow	slow	JJ
nyp.33433082245824	9938	47	oven	oven	NN
nyp.33433082245824	9938	48	till	till	IN
nyp.33433082245824	9938	49	quite	quite	RB
nyp.33433082245824	9938	50	dry	dry	JJ
nyp.33433082245824	9938	51	and	and	CC
nyp.33433082245824	9938	52	crisp	crisp	JJ
nyp.33433082245824	9938	53	.	.	.
nyp.33433082245824	9939	1	Oliver	Oliver	NNP
nyp.33433082245824	9939	2	's	's	POS
nyp.33433082245824	9939	3	Biscuits	Biscuits	NNPS
nyp.33433082245824	9939	4	.	.	.
nyp.33433082245824	9940	1	Mix	mix	VB
nyp.33433082245824	9940	2	a	a	DT
nyp.33433082245824	9940	3	large	large	JJ
nyp.33433082245824	9940	4	spoonful	spoonful	NN
nyp.33433082245824	9940	5	of	of	IN
nyp.33433082245824	9940	6	yest	yest	NN
nyp.33433082245824	9940	7	in	in	IN
nyp.33433082245824	9940	8	two	two	CD
nyp.33433082245824	9940	9	spoonsful	spoonsful	NN
nyp.33433082245824	9940	10	of	of	IN
nyp.33433082245824	9940	11	new	new	JJ
nyp.33433082245824	9940	12	milk	milk	NN
nyp.33433082245824	9940	13	put	put	VBN
nyp.33433082245824	9940	14	into	into	IN
nyp.33433082245824	9940	15	a	a	DT
nyp.33433082245824	9940	16	pound	pound	NN
nyp.33433082245824	9940	17	and	and	CC
nyp.33433082245824	9940	18	a	a	DT
nyp.33433082245824	9940	19	half	half	NN
nyp.33433082245824	9940	20	of	of	IN
nyp.33433082245824	9940	21	flour	flour	NN
nyp.33433082245824	9940	22	,	,	,
nyp.33433082245824	9940	23	and	and	CC
nyp.33433082245824	9940	24	let	let	VB
nyp.33433082245824	9940	25	it	-PRON-	PRP
nyp.33433082245824	9940	26	rise	rise	VB
nyp.33433082245824	9940	27	half	half	PDT
nyp.33433082245824	9940	28	an	an	DT
nyp.33433082245824	9940	29	hour	hour	NN
nyp.33433082245824	9940	30	.	.	.
nyp.33433082245824	9941	1	Melt	melt	VB
nyp.33433082245824	9941	2	two	two	CD
nyp.33433082245824	9941	3	ounces	ounce	NNS
nyp.33433082245824	9941	4	of	of	IN
nyp.33433082245824	9941	5	butter	butter	NN
nyp.33433082245824	9941	6	and	and	CC
nyp.33433082245824	9941	7	half	half	PDT
nyp.33433082245824	9941	8	an	an	DT
nyp.33433082245824	9941	9	ounce	ounce	NN
nyp.33433082245824	9941	10	of	of	IN
nyp.33433082245824	9941	11	white	white	JJ
nyp.33433082245824	9941	12	sugar	sugar	NN
nyp.33433082245824	9941	13	in	in	IN
nyp.33433082245824	9941	14	as	as	RB
nyp.33433082245824	9941	15	much	much	JJ
nyp.33433082245824	9941	16	milk	milk	NN
nyp.33433082245824	9941	17	as	as	IN
nyp.33433082245824	9941	18	shall	shall	MD
nyp.33433082245824	9941	19	make	make	VB
nyp.33433082245824	9941	20	the	the	DT
nyp.33433082245824	9941	21	flour	flour	NN
nyp.33433082245824	9941	22	into	into	IN
nyp.33433082245824	9941	23	a	a	DT
nyp.33433082245824	9941	24	dough	dough	NN
nyp.33433082245824	9941	25	.	.	.
nyp.33433082245824	9942	1	Roll	roll	VB
nyp.33433082245824	9942	2	it	-PRON-	PRP
nyp.33433082245824	9942	3	out	out	RP
nyp.33433082245824	9942	4	thin	thin	RB
nyp.33433082245824	9942	5	,	,	,
nyp.33433082245824	9942	6	cut	cut	VBN
nyp.33433082245824	9942	7	into	into	IN
nyp.33433082245824	9942	8	biscuits	biscuit	NNS
nyp.33433082245824	9942	9	,	,	,
nyp.33433082245824	9942	10	prick	prick	VB
nyp.33433082245824	9942	11	it	-PRON-	PRP
nyp.33433082245824	9942	12	well	well	RB
nyp.33433082245824	9942	13	,	,	,
nyp.33433082245824	9942	14	and	and	CC
nyp.33433082245824	9942	15	bake	bake	VB
nyp.33433082245824	9942	16	in	in	RP
nyp.33433082245824	9942	17	a	a	DT
nyp.33433082245824	9942	18	middling	middling	JJ
nyp.33433082245824	9942	19	hot	hot	JJ
nyp.33433082245824	9942	20	oven	oven	NN
nyp.33433082245824	9942	21	.	.	.
nyp.33433082245824	9943	1	॥੧॥	॥੧॥	NNP
nyp.33433082245824	9943	2	abere	abere	NNP
nyp.33433082245824	9943	3	was	be	VBD
nyp.33433082245824	9943	4	of	of	IN
nyp.33433082245824	9943	5	tisch	tisch	NNP
nyp.33433082245824	9943	6	But	but	CC
nyp.33433082245824	9943	7	d	d	NNP
nyp.33433082245824	9943	8	*	*	NFP
nyp.33433082245824	9943	9	Tun	Tun	NNP
nyp.33433082245824	9943	10	a	a	DT
nyp.33433082245824	9943	11	the	the	DT
nyp.33433082245824	9943	12	be	be	NN
nyp.33433082245824	9943	13	4	4	CD
nyp.33433082245824	9943	14	it	-PRON-	PRP
nyp.33433082245824	9943	15	sta	sta	NNP
nyp.33433082245824	9943	16	ko	ko	NNP
nyp.33433082245824	9943	17	Mar	Mar	NNP
nyp.33433082245824	9943	18	se	se	FW
nyp.33433082245824	9943	19	bav	bav	NNP
nyp.33433082245824	9943	20	PART	PART	NNP
nyp.33433082245824	9943	21	XI	XI	NNP
nyp.33433082245824	9943	22	.	.	.
nyp.33433082245824	9944	1	the	the	DT
nyp.33433082245824	9944	2	fi	fi	NNP
nyp.33433082245824	9944	3	HOME	HOME	NNP
nyp.33433082245824	9944	4	-	-	HYPH
nyp.33433082245824	9944	5	BREWERY	BREWERY	NNP
nyp.33433082245824	9944	6	,	,	,
nyp.33433082245824	9944	7	WINES	WINES	NNP
nyp.33433082245824	9944	8	,	,	,
nyp.33433082245824	9944	9	&	&	CC
nyp.33433082245824	9944	10	c.	c.	NNP
nyp.33433082245824	9944	11	To	to	TO
nyp.33433082245824	9944	12	brew	brew	VB
nyp.33433082245824	9944	13	very	very	RB
nyp.33433082245824	9944	14	fine	fine	JJ
nyp.33433082245824	9944	15	Welsh	Welsh	NNP
nyp.33433082245824	9944	16	Ale	Ale	NNP
nyp.33433082245824	9944	17	.	.	.
nyp.33433082245824	9945	1	Pour	pour	VB
nyp.33433082245824	9945	2	forty	forty	CD
nyp.33433082245824	9945	3	-	-	HYPH
nyp.33433082245824	9945	4	two	two	CD
nyp.33433082245824	9945	5	gallons	gallon	NNS
nyp.33433082245824	9945	6	of	of	IN
nyp.33433082245824	9945	7	water	water	NN
nyp.33433082245824	9945	8	hot	hot	JJ
nyp.33433082245824	9945	9	,	,	,
nyp.33433082245824	9945	10	but	but	CC
nyp.33433082245824	9945	11	not	not	RB
nyp.33433082245824	9945	12	quite	quite	RB
nyp.33433082245824	9945	13	boil-	boil-	JJ
nyp.33433082245824	9945	14	feat	feat	NNP
nyp.33433082245824	9945	15	way	way	NNP
nyp.33433082245824	9945	16	ing	ing	NNP
nyp.33433082245824	9945	17	,	,	,
nyp.33433082245824	9945	18	on	on	IN
nyp.33433082245824	9945	19	eight	eight	CD
nyp.33433082245824	9945	20	bushels	bushel	NNS
nyp.33433082245824	9945	21	of	of	IN
nyp.33433082245824	9945	22	malt	malt	NN
nyp.33433082245824	9945	23	;	;	:
nyp.33433082245824	9945	24	cover	cover	VB
nyp.33433082245824	9945	25	and	and	CC
nyp.33433082245824	9945	26	let	let	VB
nyp.33433082245824	9945	27	it	-PRON-	PRP
nyp.33433082245824	9945	28	standbeerd	standbeerd	VB
nyp.33433082245824	9945	29	three	three	CD
nyp.33433082245824	9945	30	hours	hour	NNS
nyp.33433082245824	9945	31	.	.	.
nyp.33433082245824	9946	1	In	in	IN
nyp.33433082245824	9946	2	the	the	DT
nyp.33433082245824	9946	3	mean	mean	JJ
nyp.33433082245824	9946	4	time	time	NN
nyp.33433082245824	9946	5	infuse	infuse	VB
nyp.33433082245824	9946	6	four	four	CD
nyp.33433082245824	9946	7	pounds	pound	NNS
nyp.33433082245824	9946	8	of	of	IN
nyp.33433082245824	9946	9	be	be	VB
nyp.33433082245824	9946	10	able	able	JJ
nyp.33433082245824	9946	11	hops	hop	NNS
nyp.33433082245824	9946	12	in	in	IN
nyp.33433082245824	9946	13	a	a	DT
nyp.33433082245824	9946	14	little	little	JJ
nyp.33433082245824	9946	15	hot	hot	JJ
nyp.33433082245824	9946	16	water	water	NN
nyp.33433082245824	9946	17	,	,	,
nyp.33433082245824	9946	18	and	and	CC
nyp.33433082245824	9946	19	put	put	VBD
nyp.33433082245824	9946	20	the	the	DT
nyp.33433082245824	9946	21	water	water	NN
nyp.33433082245824	9946	22	and	and	CC
nyp.33433082245824	9946	23	hops	hop	VBZ
nyp.33433082245824	9946	24	terteni	terteni	XX
nyp.33433082245824	9946	25	into	into	IN
nyp.33433082245824	9946	26	the	the	DT
nyp.33433082245824	9946	27	tub	tub	NN
nyp.33433082245824	9946	28	,	,	,
nyp.33433082245824	9946	29	and	and	CC
nyp.33433082245824	9946	30	run	run	VB
nyp.33433082245824	9946	31	the	the	DT
nyp.33433082245824	9946	32	wort	wort	NN
nyp.33433082245824	9946	33	upon	upon	IN
nyp.33433082245824	9946	34	them	-PRON-	PRP
nyp.33433082245824	9946	35	,	,	,
nyp.33433082245824	9946	36	and	and	CC
nyp.33433082245824	9946	37	boil	boil	VB
nyp.33433082245824	9946	38	them	-PRON-	PRP
nyp.33433082245824	9946	39	the	the	DT
nyp.33433082245824	9946	40	one	one	NN
nyp.33433082245824	9946	41	together	together	RB
nyp.33433082245824	9946	42	three	three	CD
nyp.33433082245824	9946	43	hours	hour	NNS
nyp.33433082245824	9946	44	.	.	.
nyp.33433082245824	9947	1	Strain	strain	VB
nyp.33433082245824	9947	2	off	off	IN
nyp.33433082245824	9947	3	the	the	DT
nyp.33433082245824	9947	4	hops	hop	NNS
nyp.33433082245824	9947	5	,	,	,
nyp.33433082245824	9947	6	and	and	CC
nyp.33433082245824	9947	7	keep	keep	VB
nyp.33433082245824	9947	8	for	for	IN
nyp.33433082245824	9947	9	at	at	IN
nyp.33433082245824	9947	10	for	for	IN
nyp.33433082245824	9947	11	.	.	.
nyp.33433082245824	9948	1	the	the	DT
nyp.33433082245824	9948	2	small	small	JJ
nyp.33433082245824	9948	3	beer	beer	NN
nyp.33433082245824	9948	4	.	.	.
nyp.33433082245824	9949	1	Let	let	VB
nyp.33433082245824	9949	2	the	the	DT
nyp.33433082245824	9949	3	wort	wort	NN
nyp.33433082245824	9949	4	stand	stand	VB
nyp.33433082245824	9949	5	in	in	IN
nyp.33433082245824	9949	6	a	a	DT
nyp.33433082245824	9949	7	high	high	JJ
nyp.33433082245824	9949	8	tub	tub	NN
nyp.33433082245824	9949	9	till	till	IN
nyp.33433082245824	9949	10	diter	diter	NNP
nyp.33433082245824	9949	11	the	the	DT
nyp.33433082245824	9949	12	cool	cool	JJ
nyp.33433082245824	9949	13	enough	enough	RB
nyp.33433082245824	9949	14	to	to	TO
nyp.33433082245824	9949	15	receive	receive	VB
nyp.33433082245824	9949	16	the	the	DT
nyp.33433082245824	9949	17	yest	yest	NNP
nyp.33433082245824	9949	18	,	,	,
nyp.33433082245824	9949	19	of	of	IN
nyp.33433082245824	9949	20	which	which	WDT
nyp.33433082245824	9949	21	put	put	VBD
nyp.33433082245824	9949	22	two	two	CD
nyp.33433082245824	9949	23	quarts	quart	NNS
nyp.33433082245824	9949	24	dead	dead	JJ
nyp.33433082245824	9949	25	a	a	DT
nyp.33433082245824	9949	26	of	of	IN
nyp.33433082245824	9949	27	ale	ale	NN
nyp.33433082245824	9949	28	,	,	,
nyp.33433082245824	9949	29	or	or	CC
nyp.33433082245824	9949	30	,	,	,
nyp.33433082245824	9949	31	if	if	IN
nyp.33433082245824	9949	32	you	-PRON-	PRP
nyp.33433082245824	9949	33	can	can	MD
nyp.33433082245824	9949	34	not	not	RB
nyp.33433082245824	9949	35	get	get	VB
nyp.33433082245824	9949	36	it	-PRON-	PRP
nyp.33433082245824	9949	37	,	,	,
nyp.33433082245824	9949	38	of	of	IN
nyp.33433082245824	9949	39	small	small	JJ
nyp.33433082245824	9949	40	-	-	HYPH
nyp.33433082245824	9949	41	beer	beer	NN
nyp.33433082245824	9949	42	yest	yest	NNP
nyp.33433082245824	9949	43	.	.	.
nyp.33433082245824	9950	1	Mis	Mis	NNP
nyp.33433082245824	9950	2	ofte	ofte	VBP
nyp.33433082245824	9950	3	it	-PRON-	PRP
nyp.33433082245824	9950	4	thoroughly	thoroughly	RB
nyp.33433082245824	9950	5	and	and	CC
nyp.33433082245824	9950	6	often	often	RB
nyp.33433082245824	9950	7	.	.	.
nyp.33433082245824	9951	1	When	when	WRB
nyp.33433082245824	9951	2	the	the	DT
nyp.33433082245824	9951	3	wort	wort	NN
nyp.33433082245824	9951	4	has	have	VBZ
nyp.33433082245824	9951	5	done	do	VBN
nyp.33433082245824	9951	6	then	then	RB
nyp.33433082245824	9951	7	working	work	VBG
nyp.33433082245824	9951	8	,	,	,
nyp.33433082245824	9951	9	the	the	DT
nyp.33433082245824	9951	10	second	second	JJ
nyp.33433082245824	9951	11	or	or	CC
nyp.33433082245824	9951	12	third	third	JJ
nyp.33433082245824	9951	13	day	day	NN
nyp.33433082245824	9951	14	,	,	,
nyp.33433082245824	9951	15	the	the	DT
nyp.33433082245824	9951	16	yest	yest	NNP
nyp.33433082245824	9951	17	will	will	MD
nyp.33433082245824	9951	18	rather	rather	RB
nyp.33433082245824	9951	19	be	be	VB
nyp.33433082245824	9951	20	that	that	DT
nyp.33433082245824	9951	21	sink	sink	NN
nyp.33433082245824	9951	22	than	than	IN
nyp.33433082245824	9951	23	rise	rise	NN
nyp.33433082245824	9951	24	in	in	IN
nyp.33433082245824	9951	25	the	the	DT
nyp.33433082245824	9951	26	middle	middle	NN
nyp.33433082245824	9951	27	:	:	:
nyp.33433082245824	9951	28	remove	remove	VB
nyp.33433082245824	9951	29	it	-PRON-	PRP
nyp.33433082245824	9951	30	then	then	RB
nyp.33433082245824	9951	31	,	,	,
nyp.33433082245824	9951	32	and	and	CC
nyp.33433082245824	9951	33	tun	tun	NNP
nyp.33433082245824	9951	34	When	when	WRB
nyp.33433082245824	9951	35	's	be	VBZ
nyp.33433082245824	9951	36	U	U	NNP
nyp.33433082245824	9951	37	HOME	HOME	NNP
nyp.33433082245824	9951	38	-	-	HYPH
nyp.33433082245824	9951	39	BREWERY	brewery	NN
nyp.33433082245824	9951	40	.	.	.
nyp.33433082245824	9952	1	339	339	CD
nyp.33433082245824	9952	2	per	per	IN
nyp.33433082245824	9952	3	is	be	VBZ
nyp.33433082245824	9952	4	the	the	DT
nyp.33433082245824	9952	5	ale	ale	NN
nyp.33433082245824	9952	6	;	;	:
nyp.33433082245824	9952	7	as	as	IN
nyp.33433082245824	9952	8	it	-PRON-	PRP
nyp.33433082245824	9952	9	works	work	VBZ
nyp.33433082245824	9952	10	out	out	RP
nyp.33433082245824	9952	11	pour	pour	VB
nyp.33433082245824	9952	12	a	a	DT
nyp.33433082245824	9952	13	quart	quart	NN
nyp.33433082245824	9952	14	in	in	RP
nyp.33433082245824	9952	15	at	at	IN
nyp.33433082245824	9952	16	a	a	DT
nyp.33433082245824	9952	17	time	time	NN
nyp.33433082245824	9952	18	,	,	,
nyp.33433082245824	9952	19	and	and	CC
nyp.33433082245824	9952	20	per	per	IN
nyp.33433082245824	9952	21	gently	gently	RB
nyp.33433082245824	9952	22	,	,	,
nyp.33433082245824	9952	23	to	to	TO
nyp.33433082245824	9952	24	prevent	prevent	VB
nyp.33433082245824	9952	25	the	the	DT
nyp.33433082245824	9952	26	fermentation	fermentation	NN
nyp.33433082245824	9952	27	from	from	IN
nyp.33433082245824	9952	28	continuing	continue	VBG
nyp.33433082245824	9952	29	too	too	RB
nyp.33433082245824	9952	30	83	83	CD
nyp.33433082245824	9952	31	long	long	RB
nyp.33433082245824	9952	32	,	,	,
nyp.33433082245824	9952	33	which	which	WDT
nyp.33433082245824	9952	34	weakens	weaken	VBZ
nyp.33433082245824	9952	35	the	the	DT
nyp.33433082245824	9952	36	liquor	liquor	NN
nyp.33433082245824	9952	37	.	.	.
nyp.33433082245824	9953	1	Put	put	VB
nyp.33433082245824	9953	2	a	a	DT
nyp.33433082245824	9953	3	bit	bit	NN
nyp.33433082245824	9953	4	of	of	IN
nyp.33433082245824	9953	5	paper	paper	NN
nyp.33433082245824	9953	6	over	over	IN
nyp.33433082245824	9953	7	pode	pode	NNP
nyp.33433082245824	9953	8	tedx	tedx	NNP
nyp.33433082245824	9953	9	the	the	DT
nyp.33433082245824	9953	10	bunghole	bunghole	NNP
nyp.33433082245824	9953	11	two	two	CD
nyp.33433082245824	9953	12	or	or	CC
nyp.33433082245824	9953	13	three	three	CD
nyp.33433082245824	9953	14	days	day	NNS
nyp.33433082245824	9953	15	before	before	IN
nyp.33433082245824	9953	16	stopping	stop	VBG
nyp.33433082245824	9953	17	up	up	RP
nyp.33433082245824	9953	18	.	.	.
nyp.33433082245824	9954	1	Strong	strong	JJ
nyp.33433082245824	9954	2	Beer	Beer	NNP
nyp.33433082245824	9954	3	or	or	CC
nyp.33433082245824	9954	4	Ale	Ale	NNP
nyp.33433082245824	9954	5	.	.	.
nyp.33433082245824	9955	1	the	the	DT
nyp.33433082245824	9955	2	Twelve	twelve	CD
nyp.33433082245824	9955	3	bushels	bushel	NNS
nyp.33433082245824	9955	4	of	of	IN
nyp.33433082245824	9955	5	malt	malt	NN
nyp.33433082245824	9955	6	to	to	IN
nyp.33433082245824	9955	7	the	the	DT
nyp.33433082245824	9955	8	hogshead	hogshead	NN
nyp.33433082245824	9955	9	for	for	IN
nyp.33433082245824	9955	10	beer	beer	NN
nyp.33433082245824	9955	11	(	(	-LRB-
nyp.33433082245824	9955	12	or	or	CC
nyp.33433082245824	9955	13	we	-PRON-	PRP
nyp.33433082245824	9955	14	are	be	VBP
nyp.33433082245824	9955	15	fourteen	fourteen	CD
nyp.33433082245824	9955	16	if	if	IN
nyp.33433082245824	9955	17	you	-PRON-	PRP
nyp.33433082245824	9955	18	wish	wish	VBP
nyp.33433082245824	9955	19	it	-PRON-	PRP
nyp.33433082245824	9955	20	of	of	IN
nyp.33433082245824	9955	21	a	a	DT
nyp.33433082245824	9955	22	very	very	RB
nyp.33433082245824	9955	23	good	good	JJ
nyp.33433082245824	9955	24	body	body	NN
nyp.33433082245824	9955	25	)	)	-RRB-
nyp.33433082245824	9955	26	,	,	,
nyp.33433082245824	9955	27	eight	eight	CD
nyp.33433082245824	9955	28	for	for	IN
nyp.33433082245824	9955	29	and	and	CC
nyp.33433082245824	9955	30	bei	bei	NNP
nyp.33433082245824	9955	31	ale	ale	NN
nyp.33433082245824	9955	32	;	;	:
nyp.33433082245824	9955	33	for	for	IN
nyp.33433082245824	9955	34	either	either	DT
nyp.33433082245824	9955	35	,	,	,
nyp.33433082245824	9955	36	pour	pour	VB
nyp.33433082245824	9955	37	the	the	DT
nyp.33433082245824	9955	38	whole	whole	JJ
nyp.33433082245824	9955	39	quantity	quantity	NN
nyp.33433082245824	9955	40	of	of	IN
nyp.33433082245824	9955	41	water	water	NN
nyp.33433082245824	9955	42	hot	hot	JJ
nyp.33433082245824	9955	43	,	,	,
nyp.33433082245824	9955	44	into	into	IN
nyp.33433082245824	9955	45	this	this	DT
nyp.33433082245824	9955	46	but	but	CC
nyp.33433082245824	9955	47	not	not	RB
nyp.33433082245824	9955	48	boiling	boil	VBG
nyp.33433082245824	9955	49	,	,	,
nyp.33433082245824	9955	50	on	on	IN
nyp.33433082245824	9955	51	at	at	IN
nyp.33433082245824	9955	52	once	once	RB
nyp.33433082245824	9955	53	,	,	,
nyp.33433082245824	9955	54	and	and	CC
nyp.33433082245824	9955	55	let	let	VB
nyp.33433082245824	9955	56	it	-PRON-	PRP
nyp.33433082245824	9955	57	infuse	infuse	VB
nyp.33433082245824	9955	58	three	three	CD
nyp.33433082245824	9955	59	hours	hour	NNS
nyp.33433082245824	9955	60	i	i	PRP
nyp.33433082245824	9955	61	crise	crise	NNP
nyp.33433082245824	9955	62	,	,	,
nyp.33433082245824	9955	63	close	close	RB
nyp.33433082245824	9955	64	-	-	HYPH
nyp.33433082245824	9955	65	covered	covered	JJ
nyp.33433082245824	9955	66	;	;	:
nyp.33433082245824	9955	67	mash	mash	VB
nyp.33433082245824	9955	68	it	-PRON-	PRP
nyp.33433082245824	9955	69	in	in	IN
nyp.33433082245824	9955	70	the	the	DT
nyp.33433082245824	9955	71	first	first	JJ
nyp.33433082245824	9955	72	half	half	JJ
nyp.33433082245824	9955	73	hour	hour	NN
nyp.33433082245824	9955	74	,	,	,
nyp.33433082245824	9955	75	and	and	CC
nyp.33433082245824	9955	76	let	let	VB
nyp.33433082245824	9955	77	it	-PRON-	PRP
nyp.33433082245824	9955	78	stand	stand	VB
nyp.33433082245824	9955	79	the	the	DT
nyp.33433082245824	9955	80	remainder	remainder	NN
nyp.33433082245824	9955	81	of	of	IN
nyp.33433082245824	9955	82	the	the	DT
nyp.33433082245824	9955	83	time	time	NN
nyp.33433082245824	9955	84	.	.	.
nyp.33433082245824	9956	1	Run	run	VB
nyp.33433082245824	9956	2	it	-PRON-	PRP
nyp.33433082245824	9956	3	on	on	IN
nyp.33433082245824	9956	4	the	the	DT
nyp.33433082245824	9956	5	hops	hop	NNS
nyp.33433082245824	9956	6	previously	previously	RB
nyp.33433082245824	9956	7	infused	infuse	VBN
nyp.33433082245824	9956	8	in	in	IN
nyp.33433082245824	9956	9	water	water	NN
nyp.33433082245824	9956	10	;	;	:
nyp.33433082245824	9956	11	for	for	IN
nyp.33433082245824	9956	12	strong	strong	JJ
nyp.33433082245824	9956	13	beer	beer	NN
nyp.33433082245824	9956	14	,	,	,
nyp.33433082245824	9956	15	three-	three-	NNP
nyp.33433082245824	9956	16	kristid	kristid	NNP
nyp.33433082245824	9956	17	et	et	NNP
nyp.33433082245824	9956	18	quarters	quarter	NNS
nyp.33433082245824	9956	19	of	of	IN
nyp.33433082245824	9956	20	a	a	DT
nyp.33433082245824	9956	21	pound	pound	NN
nyp.33433082245824	9956	22	to	to	IN
nyp.33433082245824	9956	23	a	a	DT
nyp.33433082245824	9956	24	bushel	bushel	NN
nyp.33433082245824	9956	25	;	;	:
nyp.33433082245824	9956	26	if	if	IN
nyp.33433082245824	9956	27	for	for	IN
nyp.33433082245824	9956	28	ale	ale	NN
nyp.33433082245824	9956	29	,	,	,
nyp.33433082245824	9956	30	half	half	PDT
nyp.33433082245824	9956	31	a	a	DT
nyp.33433082245824	9956	32	pound	pound	NN
nyp.33433082245824	9956	33	.	.	.
nyp.33433082245824	9957	1	und	und	IN
nyp.33433082245824	9957	2	bei	bei	NNP
nyp.33433082245824	9957	3	Boil	boil	VB
nyp.33433082245824	9957	4	them	-PRON-	PRP
nyp.33433082245824	9957	5	with	with	IN
nyp.33433082245824	9957	6	the	the	DT
nyp.33433082245824	9957	7	wort	wort	NN
nyp.33433082245824	9957	8	two	two	CD
nyp.33433082245824	9957	9	hours	hour	NNS
nyp.33433082245824	9957	10	from	from	IN
nyp.33433082245824	9957	11	the	the	DT
nyp.33433082245824	9957	12	time	time	NN
nyp.33433082245824	9957	13	it	-PRON-	PRP
nyp.33433082245824	9957	14	and	and	CC
nyp.33433082245824	9957	15	let	let	VB
nyp.33433082245824	9957	16	begins	begin	VBZ
nyp.33433082245824	9957	17	to	to	TO
nyp.33433082245824	9957	18	boil	boil	VB
nyp.33433082245824	9957	19	.	.	.
nyp.33433082245824	9958	1	Cool	cool	VB
nyp.33433082245824	9958	2	a	a	DT
nyp.33433082245824	9958	3	pailful	pailful	NN
nyp.33433082245824	9958	4	to	to	TO
nyp.33433082245824	9958	5	add	add	VB
nyp.33433082245824	9958	6	two	two	CD
nyp.33433082245824	9958	7	quarts	quart	NNS
nyp.33433082245824	9958	8	of	of	IN
nyp.33433082245824	9958	9	yest	yest	NNP
nyp.33433082245824	9958	10	plaka	plaka	NNP
nyp.33433082245824	9958	11	to	to	IN
nyp.33433082245824	9958	12	,	,	,
nyp.33433082245824	9958	13	which	which	WDT
nyp.33433082245824	9958	14	will	will	MD
nyp.33433082245824	9958	15	prepare	prepare	VB
nyp.33433082245824	9958	16	it	-PRON-	PRP
nyp.33433082245824	9958	17	for	for	IN
nyp.33433082245824	9958	18	putting	put	VBG
nyp.33433082245824	9958	19	to	to	IN
nyp.33433082245824	9958	20	the	the	DT
nyp.33433082245824	9958	21	rest	rest	NN
nyp.33433082245824	9958	22	when	when	WRB
nyp.33433082245824	9958	23	anto	anto	NNP
nyp.33433082245824	9958	24	is	be	VBZ
nyp.33433082245824	9958	25	ready	ready	JJ
nyp.33433082245824	9958	26	next	next	JJ
nyp.33433082245824	9958	27	day	day	NN
nyp.33433082245824	9958	28	;	;	:
nyp.33433082245824	9958	29	but	but	CC
nyp.33433082245824	9958	30	if	if	IN
nyp.33433082245824	9958	31	possible	possible	JJ
nyp.33433082245824	9958	32	put	put	VBP
nyp.33433082245824	9958	33	together	together	RB
nyp.33433082245824	9958	34	the	the	DT
nyp.33433082245824	9958	35	same	same	JJ
nyp.33433082245824	9958	36	31	31	CD
nyp.33433082245824	9958	37	.	.	.
nyp.33433082245824	9958	38	night	night	NN
nyp.33433082245824	9958	39	.	.	.
nyp.33433082245824	9959	1	Tun	Tun	NNP
nyp.33433082245824	9959	2	as	as	IN
nyp.33433082245824	9959	3	usual	usual	JJ
nyp.33433082245824	9959	4	.	.	.
nyp.33433082245824	9960	1	Cover	cover	VB
nyp.33433082245824	9960	2	the	the	DT
nyp.33433082245824	9960	3	bunghole	bunghole	NN
nyp.33433082245824	9960	4	with	with	IN
nyp.33433082245824	9960	5	paper	paper	NN
nyp.33433082245824	9960	6	,	,	,
nyp.33433082245824	9960	7	when	when	WRB
nyp.33433082245824	9960	8	the	the	DT
nyp.33433082245824	9960	9	beer	beer	NN
nyp.33433082245824	9960	10	has	have	VBZ
nyp.33433082245824	9960	11	done	do	VBN
nyp.33433082245824	9960	12	working	work	VBG
nyp.33433082245824	9960	13	;	;	:
nyp.33433082245824	9960	14	and	and	CC
nyp.33433082245824	9960	15	when	when	WRB
nyp.33433082245824	9960	16	it	-PRON-	PRP
nyp.33433082245824	9960	17	is	be	VBZ
nyp.33433082245824	9960	18	to	to	TO
nyp.33433082245824	9960	19	be	be	VB
nyp.33433082245824	9960	20	stopped	stop	VBN
nyp.33433082245824	9960	21	,	,	,
nyp.33433082245824	9960	22	have	have	VBP
nyp.33433082245824	9960	23	ready	ready	JJ
nyp.33433082245824	9960	24	a	a	DT
nyp.33433082245824	9960	25	pound	pound	NN
nyp.33433082245824	9960	26	and	and	CC
nyp.33433082245824	9960	27	a	a	DT
nyp.33433082245824	9960	28	half	half	NN
nyp.33433082245824	9960	29	of	of	IN
nyp.33433082245824	9960	30	hops	hop	NNS
nyp.33433082245824	9960	31	dried	dry	VBN
nyp.33433082245824	9960	32	before	before	IN
nyp.33433082245824	9960	33	the	the	DT
nyp.33433082245824	9960	34	fire	fire	NN
nyp.33433082245824	9960	35	,	,	,
nyp.33433082245824	9960	36	put	put	VBD
nyp.33433082245824	9960	37	them	-PRON-	PRP
nyp.33433082245824	9960	38	into	into	IN
nyp.33433082245824	9960	39	the	the	DT
nyp.33433082245824	9960	40	bunghole	bunghole	NN
nyp.33433082245824	9960	41	,	,	,
nyp.33433082245824	9960	42	and	and	CC
nyp.33433082245824	9960	43	fasten	fasten	VB
nyp.33433082245824	9960	44	it	-PRON-	PRP
nyp.33433082245824	9960	45	up	up	RP
nyp.33433082245824	9960	46	.	.	.
nyp.33433082245824	9961	1	Let	let	VB
nyp.33433082245824	9961	2	it	-PRON-	PRP
nyp.33433082245824	9961	3	stand	stand	VB
nyp.33433082245824	9961	4	twelve	twelve	CD
nyp.33433082245824	9961	5	months	month	NNS
nyp.33433082245824	9961	6	in	in	IN
nyp.33433082245824	9961	7	casks	cask	NNS
nyp.33433082245824	9961	8	,	,	,
nyp.33433082245824	9961	9	and	and	CC
nyp.33433082245824	9961	10	twelve	twelve	CD
nyp.33433082245824	9961	11	in	in	IN
nyp.33433082245824	9961	12	bottles	bottle	NNS
nyp.33433082245824	9961	13	,	,	,
nyp.33433082245824	9961	14	before	before	IN
nyp.33433082245824	9961	15	it	-PRON-	PRP
nyp.33433082245824	9961	16	be	be	VB
nyp.33433082245824	9961	17	drunk	drunk	JJ
nyp.33433082245824	9961	18	.	.	.
nyp.33433082245824	9962	1	It	-PRON-	PRP
nyp.33433082245824	9962	2	will	will	MD
nyp.33433082245824	9962	3	keep	keep	VB
nyp.33433082245824	9962	4	,	,	,
nyp.33433082245824	9962	5	and	and	CC
nyp.33433082245824	9962	6	be	be	VB
nyp.33433082245824	9962	7	very	very	RB
nyp.33433082245824	9962	8	fine	fine	JJ
nyp.33433082245824	9962	9	,	,	,
nyp.33433082245824	9962	10	eight	eight	CD
nyp.33433082245824	9962	11	or	or	CC
nyp.33433082245824	9962	12	ten	ten	CD
nyp.33433082245824	9962	13	years	year	NNS
nyp.33433082245824	9962	14	.	.	.
nyp.33433082245824	9963	1	It	-PRON-	PRP
nyp.33433082245824	9963	2	should	should	MD
nyp.33433082245824	9963	3	be	be	VB
nyp.33433082245824	9963	4	brewed	brew	VBN
nyp.33433082245824	9963	5	the	the	DT
nyp.33433082245824	9963	6	begin-	begin-	JJ
nyp.33433082245824	9963	7	ning	ning	NN
nyp.33433082245824	9963	8	of	of	IN
nyp.33433082245824	9963	9	March	March	NNP
nyp.33433082245824	9963	10	.	.	.
nyp.33433082245824	9964	1	Hos	Hos	NNP
nyp.33433082245824	9964	2	Great	great	JJ
nyp.33433082245824	9964	3	care	care	NN
nyp.33433082245824	9964	4	must	must	MD
nyp.33433082245824	9964	5	be	be	VB
nyp.33433082245824	9964	6	taken	take	VBN
nyp.33433082245824	9964	7	that	that	IN
nyp.33433082245824	9964	8	the	the	DT
nyp.33433082245824	9964	9	bottles	bottle	NNS
nyp.33433082245824	9964	10	are	be	VBP
nyp.33433082245824	9964	11	perfectly	perfectly	RB
nyp.33433082245824	9964	12	prepared	prepared	JJ
nyp.33433082245824	9964	13	,	,	,
nyp.33433082245824	9964	14	and	and	CC
nyp.33433082245824	9964	15	that	that	IN
nyp.33433082245824	9964	16	the	the	DT
nyp.33433082245824	9964	17	corks	cork	NNS
nyp.33433082245824	9964	18	are	be	VBP
nyp.33433082245824	9964	19	of	of	IN
nyp.33433082245824	9964	20	the	the	DT
nyp.33433082245824	9964	21	best	good	JJS
nyp.33433082245824	9964	22	sort	sort	NN
nyp.33433082245824	9964	23	.	.	.
nyp.33433082245824	9965	1	The	the	DT
nyp.33433082245824	9965	2	ale	ale	NN
nyp.33433082245824	9965	3	will	will	MD
nyp.33433082245824	9965	4	be	be	VB
nyp.33433082245824	9965	5	ready	ready	JJ
nyp.33433082245824	9965	6	in	in	IN
nyp.33433082245824	9965	7	three	three	CD
nyp.33433082245824	9965	8	or	or	CC
nyp.33433082245824	9965	9	four	four	CD
nyp.33433082245824	9965	10	months	month	NNS
nyp.33433082245824	9965	11	;	;	:
nyp.33433082245824	9965	12	and	and	CC
nyp.33433082245824	9965	13	,	,	,
nyp.33433082245824	9965	14	if	if	IN
nyp.33433082245824	9965	15	Ex	Ex	NNP
nyp.33433082245824	9965	16	the	the	DT
nyp.33433082245824	9965	17	vent	vent	NN
nyp.33433082245824	9965	18	-	-	HYPH
nyp.33433082245824	9965	19	peg	peg	NN
nyp.33433082245824	9965	20	be	be	VB
nyp.33433082245824	9965	21	never	never	RB
nyp.33433082245824	9965	22	removed	remove	VBN
nyp.33433082245824	9965	23	,	,	,
nyp.33433082245824	9965	24	it	-PRON-	PRP
nyp.33433082245824	9965	25	will	will	MD
nyp.33433082245824	9965	26	have	have	VB
nyp.33433082245824	9965	27	spirit	spirit	NN
nyp.33433082245824	9965	28	and	and	CC
nyp.33433082245824	9965	29	strength	strength	NN
nyp.33433082245824	9965	30	to	to	IN
nyp.33433082245824	9965	31	the	the	DT
nyp.33433082245824	9965	32	very	very	RB
nyp.33433082245824	9965	33	last	last	JJ
nyp.33433082245824	9965	34	.	.	.
nyp.33433082245824	9966	1	Allow	allow	VB
nyp.33433082245824	9966	2	two	two	CD
nyp.33433082245824	9966	3	gallons	gallon	NNS
nyp.33433082245824	9966	4	of	of	IN
nyp.33433082245824	9966	5	water	water	NN
nyp.33433082245824	9966	6	at	at	IN
nyp.33433082245824	9966	7	first	first	RB
nyp.33433082245824	9966	8	for	for	IN
nyp.33433082245824	9966	9	waste	waste	NN
nyp.33433082245824	9966	10	.	.	.
nyp.33433082245824	9967	1	After	after	IN
nyp.33433082245824	9967	2	the	the	DT
nyp.33433082245824	9967	3	beer	beer	NN
nyp.33433082245824	9967	4	or	or	CC
nyp.33433082245824	9967	5	ale	ale	NN
nyp.33433082245824	9967	6	is	be	VBZ
nyp.33433082245824	9967	7	run	run	VBN
nyp.33433082245824	9967	8	from	from	IN
nyp.33433082245824	9967	9	the	the	DT
nyp.33433082245824	9967	10	grains	grain	NNS
nyp.33433082245824	9967	11	,	,	,
nyp.33433082245824	9967	12	pour	pour	VB
nyp.33433082245824	9967	13	a	a	DT
nyp.33433082245824	9967	14	hogshead	hogshead	NN
nyp.33433082245824	9967	15	and	and	CC
nyp.33433082245824	9967	16	a	a	DT
nyp.33433082245824	9967	17	half	half	NN
nyp.33433082245824	9967	18	to	to	IN
nyp.33433082245824	9967	19	the	the	DT
nyp.33433082245824	9967	20	twelve	twelve	CD
nyp.33433082245824	9967	21	bushels	bushel	NNS
nyp.33433082245824	9967	22	,	,	,
nyp.33433082245824	9967	23	and	and	CC
nyp.33433082245824	9967	24	a	a	DT
nyp.33433082245824	9967	25	hogs-	hogs-	JJ
nyp.33433082245824	9967	26	head	head	NN
nyp.33433082245824	9967	27	of	of	IN
nyp.33433082245824	9967	28	water	water	NN
nyp.33433082245824	9967	29	if	if	IN
nyp.33433082245824	9967	30	eight	eight	CD
nyp.33433082245824	9967	31	were	be	VBD
nyp.33433082245824	9967	32	brewed	brew	VBN
nyp.33433082245824	9967	33	;	;	:
nyp.33433082245824	9967	34	mash	mash	VB
nyp.33433082245824	9967	35	,	,	,
nyp.33433082245824	9967	36	and	and	CC
nyp.33433082245824	9967	37	let	let	VB
nyp.33433082245824	9967	38	stand	stand	VB
nyp.33433082245824	9967	39	,	,	,
nyp.33433082245824	9967	40	and	and	CC
nyp.33433082245824	9967	41	then	then	RB
nyp.33433082245824	9967	42	boil	boil	VB
nyp.33433082245824	9967	43	,	,	,
nyp.33433082245824	9967	44	&	&	CC
nyp.33433082245824	9967	45	c.	c.	NNP
nyp.33433082245824	9967	46	Use	Use	NNP
nyp.33433082245824	9967	47	some	some	DT
nyp.33433082245824	9967	48	of	of	IN
nyp.33433082245824	9967	49	the	the	DT
nyp.33433082245824	9967	50	hops	hop	NNS
nyp.33433082245824	9967	51	for	for	IN
nyp.33433082245824	9967	52	this	this	DT
nyp.33433082245824	9967	53	table-	table-	NN
nyp.33433082245824	9967	54	beer	beer	NN
nyp.33433082245824	9967	55	that	that	WDT
nyp.33433082245824	9967	56	were	be	VBD
nyp.33433082245824	9967	57	boiled	boil	VBN
nyp.33433082245824	9967	58	for	for	IN
nyp.33433082245824	9967	59	the	the	DT
nyp.33433082245824	9967	60	strong	strong	JJ
nyp.33433082245824	9967	61	.	.	.
nyp.33433082245824	9968	1	When	when	WRB
nyp.33433082245824	9968	2	thunder	thunder	NN
nyp.33433082245824	9968	3	or	or	CC
nyp.33433082245824	9968	4	hot	hot	JJ
nyp.33433082245824	9968	5	weather	weather	NN
nyp.33433082245824	9968	6	causes	cause	VBZ
nyp.33433082245824	9968	7	beer	beer	NN
nyp.33433082245824	9968	8	to	to	TO
nyp.33433082245824	9968	9	turn	turn	VB
nyp.33433082245824	9968	10	sour	sour	JJ
nyp.33433082245824	9968	11	z	z	NN
nyp.33433082245824	9968	12	2	2	CD
nyp.33433082245824	9968	13	340	340	CD
nyp.33433082245824	9968	14	DOMESTIC	domestic	JJ
nyp.33433082245824	9968	15	COOKERY	cookery	NN
nyp.33433082245824	9968	16	.	.	.
nyp.33433082245824	9969	1	a	a	DT
nyp.33433082245824	9969	2	tea	tea	NN
nyp.33433082245824	9969	3	-	-	HYPH
nyp.33433082245824	9969	4	spoonful	spoonful	NN
nyp.33433082245824	9969	5	,	,	,
nyp.33433082245824	9969	6	or	or	CC
nyp.33433082245824	9969	7	more	more	JJR
nyp.33433082245824	9969	8	,	,	,
nyp.33433082245824	9969	9	if	if	IN
nyp.33433082245824	9969	10	required	require	VBN
nyp.33433082245824	9969	11	,	,	,
nyp.33433082245824	9969	12	of	of	IN
nyp.33433082245824	9969	13	salt	salt	NN
nyp.33433082245824	9969	14	of	of	IN
nyp.33433082245824	9969	15	wormwood	wormwood	NN
nyp.33433082245824	9969	16	put	put	VBN
nyp.33433082245824	9969	17	into	into	IN
nyp.33433082245824	9969	18	the	the	DT
nyp.33433082245824	9969	19	jug	jug	NN
nyp.33433082245824	9969	20	will	will	MD
nyp.33433082245824	9969	21	rectify	rectify	VB
nyp.33433082245824	9969	22	it	-PRON-	PRP
nyp.33433082245824	9969	23	.	.	.
nyp.33433082245824	9970	1	Let	let	VB
nyp.33433082245824	9970	2	it	-PRON-	PRP
nyp.33433082245824	9970	3	be	be	VB
nyp.33433082245824	9970	4	drawn	draw	VBN
nyp.33433082245824	9970	5	just	just	RB
nyp.33433082245824	9970	6	before	before	IN
nyp.33433082245824	9970	7	it	-PRON-	PRP
nyp.33433082245824	9970	8	is	be	VBZ
nyp.33433082245824	9970	9	drunk	drunk	JJ
nyp.33433082245824	9970	10	,	,	,
nyp.33433082245824	9970	11	or	or	CC
nyp.33433082245824	9970	12	it	-PRON-	PRP
nyp.33433082245824	9970	13	will	will	MD
nyp.33433082245824	9970	14	taste	taste	VB
nyp.33433082245824	9970	15	flat	flat	JJ
nyp.33433082245824	9970	16	.	.	.
nyp.33433082245824	9971	1	Excellent	excellent	JJ
nyp.33433082245824	9971	2	Table	Table	NNP
nyp.33433082245824	9971	3	Beer	Beer	NNP
nyp.33433082245824	9971	4	.	.	.
nyp.33433082245824	9972	1	On	on	IN
nyp.33433082245824	9972	2	three	three	CD
nyp.33433082245824	9972	3	bushels	bushel	NNS
nyp.33433082245824	9972	4	of	of	IN
nyp.33433082245824	9972	5	malt	malt	NN
nyp.33433082245824	9972	6	pour	pour	NN
nyp.33433082245824	9972	7	of	of	IN
nyp.33433082245824	9972	8	hot	hot	JJ
nyp.33433082245824	9972	9	water	water	NN
nyp.33433082245824	9972	10	the	the	DT
nyp.33433082245824	9972	11	third	third	JJ
nyp.33433082245824	9972	12	of	of	IN
nyp.33433082245824	9972	13	the	the	DT
nyp.33433082245824	9972	14	quantity	quantity	NN
nyp.33433082245824	9972	15	you	-PRON-	PRP
nyp.33433082245824	9972	16	are	be	VBP
nyp.33433082245824	9972	17	to	to	TO
nyp.33433082245824	9972	18	use	use	VB
nyp.33433082245824	9972	19	,	,	,
nyp.33433082245824	9972	20	which	which	WDT
nyp.33433082245824	9972	21	is	be	VBZ
nyp.33433082245824	9972	22	to	to	TO
nyp.33433082245824	9972	23	be	be	VB
nyp.33433082245824	9972	24	thirty	thirty	CD
nyp.33433082245824	9972	25	-	-	HYPH
nyp.33433082245824	9972	26	nine	nine	CD
nyp.33433082245824	9972	27	gallons	gallon	NNS
nyp.33433082245824	9972	28	:	:	:
nyp.33433082245824	9972	29	cover	cover	VB
nyp.33433082245824	9972	30	it	-PRON-	PRP
nyp.33433082245824	9972	31	warm	warm	JJ
nyp.33433082245824	9972	32	half	half	PDT
nyp.33433082245824	9972	33	an	an	DT
nyp.33433082245824	9972	34	hour	hour	NN
nyp.33433082245824	9972	35	,	,	,
nyp.33433082245824	9972	36	then	then	RB
nyp.33433082245824	9972	37	mash	mash	VB
nyp.33433082245824	9972	38	,	,	,
nyp.33433082245824	9972	39	and	and	CC
nyp.33433082245824	9972	40	let	let	VB
nyp.33433082245824	9972	41	it	-PRON-	PRP
nyp.33433082245824	9972	42	stand	stand	VB
nyp.33433082245824	9972	43	two	two	CD
nyp.33433082245824	9972	44	hours	hour	NNS
nyp.33433082245824	9972	45	and	and	CC
nyp.33433082245824	9972	46	a	a	DT
nyp.33433082245824	9972	47	half	half	NN
nyp.33433082245824	9972	48	more	more	JJR
nyp.33433082245824	9972	49	,	,	,
nyp.33433082245824	9972	50	then	then	RB
nyp.33433082245824	9972	51	set	set	VB
nyp.33433082245824	9972	52	it	-PRON-	PRP
nyp.33433082245824	9972	53	to	to	TO
nyp.33433082245824	9972	54	drain	drain	VB
nyp.33433082245824	9972	55	.	.	.
nyp.33433082245824	9973	1	When	when	WRB
nyp.33433082245824	9973	2	dry	dry	JJ
nyp.33433082245824	9973	3	,	,	,
nyp.33433082245824	9973	4	add	add	VB
nyp.33433082245824	9973	5	half	half	PDT
nyp.33433082245824	9973	6	the	the	DT
nyp.33433082245824	9973	7	remaining	remain	VBG
nyp.33433082245824	9973	8	water	water	NN
nyp.33433082245824	9973	9	,	,	,
nyp.33433082245824	9973	10	mash	mash	NNP
nyp.33433082245824	9973	11	,	,	,
nyp.33433082245824	9973	12	and	and	CC
nyp.33433082245824	9973	13	let	let	VB
nyp.33433082245824	9973	14	it	-PRON-	PRP
nyp.33433082245824	9973	15	stand	stand	VB
nyp.33433082245824	9973	16	half	half	PDT
nyp.33433082245824	9973	17	an	an	DT
nyp.33433082245824	9973	18	hour	hour	NN
nyp.33433082245824	9973	19	,	,	,
nyp.33433082245824	9973	20	run	run	VB
nyp.33433082245824	9973	21	that	that	DT
nyp.33433082245824	9973	22	into	into	IN
nyp.33433082245824	9973	23	another	another	DT
nyp.33433082245824	9973	24	tub	tub	NN
nyp.33433082245824	9973	25	,	,	,
nyp.33433082245824	9973	26	and	and	CC
nyp.33433082245824	9973	27	pour	pour	VB
nyp.33433082245824	9973	28	the	the	DT
nyp.33433082245824	9973	29	rest	rest	NN
nyp.33433082245824	9973	30	of	of	IN
nyp.33433082245824	9973	31	the	the	DT
nyp.33433082245824	9973	32	water	water	NN
nyp.33433082245824	9973	33	on	on	IN
nyp.33433082245824	9973	34	the	the	DT
nyp.33433082245824	9973	35	malt	malt	NN
nyp.33433082245824	9973	36	,	,	,
nyp.33433082245824	9973	37	stir	stir	VB
nyp.33433082245824	9973	38	it	-PRON-	PRP
nyp.33433082245824	9973	39	well	well	RB
nyp.33433082245824	9973	40	,	,	,
nyp.33433082245824	9973	41	and	and	CC
nyp.33433082245824	9973	42	cover	cover	VBP
nyp.33433082245824	9973	43	it	-PRON-	PRP
nyp.33433082245824	9973	44	,	,	,
nyp.33433082245824	9973	45	letting	let	VBG
nyp.33433082245824	9973	46	it	-PRON-	PRP
nyp.33433082245824	9973	47	infuse	infuse	VB
nyp.33433082245824	9973	48	a	a	DT
nyp.33433082245824	9973	49	full	full	JJ
nyp.33433082245824	9973	50	hour	hour	NN
nyp.33433082245824	9973	51	.	.	.
nyp.33433082245824	9974	1	Run	run	VB
nyp.33433082245824	9974	2	that	that	DT
nyp.33433082245824	9974	3	off	off	RP
nyp.33433082245824	9974	4	,	,	,
nyp.33433082245824	9974	5	and	and	CC
nyp.33433082245824	9974	6	mix	mix	VB
nyp.33433082245824	9974	7	all	all	RB
nyp.33433082245824	9974	8	together	together	RB
nyp.33433082245824	9974	9	.	.	.
nyp.33433082245824	9975	1	A	a	DT
nyp.33433082245824	9975	2	pound	pound	NN
nyp.33433082245824	9975	3	and	and	CC
nyp.33433082245824	9975	4	a	a	DT
nyp.33433082245824	9975	5	half	half	NN
nyp.33433082245824	9975	6	of	of	IN
nyp.33433082245824	9975	7	hops	hop	NNS
nyp.33433082245824	9975	8	should	should	MD
nyp.33433082245824	9975	9	be	be	VB
nyp.33433082245824	9975	10	infused	infuse	VBN
nyp.33433082245824	9975	11	in	in	IN
nyp.33433082245824	9975	12	water	water	NN
nyp.33433082245824	9975	13	,	,	,
nyp.33433082245824	9975	14	as	as	IN
nyp.33433082245824	9975	15	in	in	IN
nyp.33433082245824	9975	16	the	the	DT
nyp.33433082245824	9975	17	former	former	JJ
nyp.33433082245824	9975	18	receipt	receipt	NN
nyp.33433082245824	9975	19	,	,	,
nyp.33433082245824	9975	20	and	and	CC
nyp.33433082245824	9975	21	be	be	VB
nyp.33433082245824	9975	22	put	put	VBN
nyp.33433082245824	9975	23	into	into	IN
nyp.33433082245824	9975	24	the	the	DT
nyp.33433082245824	9975	25	en	en	JJ
nyp.33433082245824	9975	26	tub	tub	NN
nyp.33433082245824	9975	27	for	for	IN
nyp.33433082245824	9975	28	the	the	DT
nyp.33433082245824	9975	29	first	first	JJ
nyp.33433082245824	9975	30	running	running	NN
nyp.33433082245824	9975	31	.	.	.
nyp.33433082245824	9976	1	Boil	boil	VB
nyp.33433082245824	9976	2	the	the	DT
nyp.33433082245824	9976	3	hops	hop	NNS
nyp.33433082245824	9976	4	with	with	IN
nyp.33433082245824	9976	5	the	the	DT
nyp.33433082245824	9976	6	wort	wort	NN
nyp.33433082245824	9976	7	an	an	DT
nyp.33433082245824	9976	8	hour	hour	NN
nyp.33433082245824	9976	9	from	from	IN
nyp.33433082245824	9976	10	the	the	DT
nyp.33433082245824	9976	11	time	time	NN
nyp.33433082245824	9976	12	it	-PRON-	PRP
nyp.33433082245824	9976	13	one	one	CD
nyp.33433082245824	9976	14	first	first	JJ
nyp.33433082245824	9976	15	boils	boil	VBZ
nyp.33433082245824	9976	16	.	.	.
nyp.33433082245824	9977	1	Strain	strain	VB
nyp.33433082245824	9977	2	off	off	RP
nyp.33433082245824	9977	3	and	and	CC
nyp.33433082245824	9977	4	cool	cool	JJ
nyp.33433082245824	9977	5	.	.	.
nyp.33433082245824	9978	1	If	if	IN
nyp.33433082245824	9978	2	the	the	DT
nyp.33433082245824	9978	3	whole	whole	NN
nyp.33433082245824	9978	4	be	be	VB
nyp.33433082245824	9978	5	not	not	RB
nyp.33433082245824	9978	6	cool	cool	JJ
nyp.33433082245824	9978	7	enough	enough	RB
nyp.33433082245824	9978	8	that	that	DT
nyp.33433082245824	9978	9	day	day	NN
nyp.33433082245824	9978	10	to	to	TO
nyp.33433082245824	9978	11	add	add	VB
nyp.33433082245824	9978	12	to	to	IN
nyp.33433082245824	9978	13	the	the	DT
nyp.33433082245824	9978	14	yest	yest	NNP
nyp.33433082245824	9978	15	,	,	,
nyp.33433082245824	9978	16	a	a	DT
nyp.33433082245824	9978	17	pail	pail	NN
nyp.33433082245824	9978	18	or	or	CC
nyp.33433082245824	9978	19	two	two	CD
nyp.33433082245824	9978	20	of	of	IN
nyp.33433082245824	9978	21	ube	ube	NN
nyp.33433082245824	9978	22	wort	wort	NN
nyp.33433082245824	9978	23	may	may	MD
nyp.33433082245824	9978	24	be	be	VB
nyp.33433082245824	9978	25	prepared	prepare	VBN
nyp.33433082245824	9978	26	,	,	,
nyp.33433082245824	9978	27	and	and	CC
nyp.33433082245824	9978	28	a	a	DT
nyp.33433082245824	9978	29	quart	quart	NN
nyp.33433082245824	9978	30	of	of	IN
nyp.33433082245824	9978	31	yest	yest	NNP
nyp.33433082245824	9978	32	put	put	VBN
nyp.33433082245824	9978	33	to	to	IN
nyp.33433082245824	9978	34	it	-PRON-	PRP
nyp.33433082245824	9978	35	over-	over-	XX
nyp.33433082245824	9978	36	night	night	NN
nyp.33433082245824	9978	37	.	.	.
nyp.33433082245824	9979	1	Before	before	IN
nyp.33433082245824	9979	2	tunning	tunning	NN
nyp.33433082245824	9979	3	,	,	,
nyp.33433082245824	9979	4	all	all	PDT
nyp.33433082245824	9979	5	the	the	DT
nyp.33433082245824	9979	6	wort	wort	NN
nyp.33433082245824	9979	7	should	should	MD
nyp.33433082245824	9979	8	be	be	VB
nyp.33433082245824	9979	9	added	add	VBN
nyp.33433082245824	9979	10	together	together	RB
nyp.33433082245824	9979	11	,	,	,
nyp.33433082245824	9979	12	and	and	CC
nyp.33433082245824	9979	13	thoroughly	thoroughly	RB
nyp.33433082245824	9979	14	mixed	mixed	JJ
nyp.33433082245824	9979	15	with	with	IN
nyp.33433082245824	9979	16	the	the	DT
nyp.33433082245824	9979	17	ladepail	ladepail	NNP
nyp.33433082245824	9979	18	.	.	.
nyp.33433082245824	9980	1	When	when	WRB
nyp.33433082245824	9980	2	the	the	DT
nyp.33433082245824	9980	3	wort	wort	NN
nyp.33433082245824	9980	4	ceases	cease	VBZ
nyp.33433082245824	9980	5	to	to	TO
nyp.33433082245824	9980	6	work	work	VB
nyp.33433082245824	9980	7	,	,	,
nyp.33433082245824	9980	8	put	put	VB
nyp.33433082245824	9980	9	a	a	DT
nyp.33433082245824	9980	10	bit	bit	NN
nyp.33433082245824	9980	11	of	of	IN
nyp.33433082245824	9980	12	paper	paper	NN
nyp.33433082245824	9980	13	on	on	IN
nyp.33433082245824	9980	14	the	the	DT
nyp.33433082245824	9980	15	bunghole	bunghole	NN
nyp.33433082245824	9980	16	for	for	IN
nyp.33433082245824	9980	17	three	three	CD
nyp.33433082245824	9980	18	days	day	NNS
nyp.33433082245824	9980	19	,	,	,
nyp.33433082245824	9980	20	when	when	WRB
nyp.33433082245824	9980	21	it	-PRON-	PRP
nyp.33433082245824	9980	22	may	may	MD
nyp.33433082245824	9980	23	safely	safely	RB
nyp.33433082245824	9980	24	be	be	VB
nyp.33433082245824	9980	25	fas-	fas-	XX
nyp.33433082245824	9980	26	tened	tene	VBN
nyp.33433082245824	9980	27	close	close	RB
nyp.33433082245824	9980	28	.	.	.
nyp.33433082245824	9981	1	In	in	IN
nyp.33433082245824	9981	2	three	three	CD
nyp.33433082245824	9981	3	or	or	CC
nyp.33433082245824	9981	4	four	four	CD
nyp.33433082245824	9981	5	weeks	week	NNS
nyp.33433082245824	9981	6	the	the	DT
nyp.33433082245824	9981	7	beer	beer	NN
nyp.33433082245824	9981	8	will	will	MD
nyp.33433082245824	9981	9	be	be	VB
nyp.33433082245824	9981	10	fit	fit	JJ
nyp.33433082245824	9981	11	for	for	IN
nyp.33433082245824	9981	12	drinking	drinking	NN
nyp.33433082245824	9981	13	.	.	.
nyp.33433082245824	9982	1	Note	note	VB
nyp.33433082245824	9982	2	.	.	.
nyp.33433082245824	9983	1	Servants	servant	NNS
nyp.33433082245824	9983	2	should	should	MD
nyp.33433082245824	9983	3	be	be	VB
nyp.33433082245824	9983	4	directed	direct	VBN
nyp.33433082245824	9983	5	to	to	TO
nyp.33433082245824	9983	6	put	put	VB
nyp.33433082245824	9983	7	a	a	DT
nyp.33433082245824	9983	8	cork	cork	NN
nyp.33433082245824	9983	9	into	into	IN
nyp.33433082245824	9983	10	every	every	DT
nyp.33433082245824	9983	11	barrel	barrel	NN
nyp.33433082245824	9983	12	as	as	RB
nyp.33433082245824	9983	13	soon	soon	RB
nyp.33433082245824	9983	14	as	as	IN
nyp.33433082245824	9983	15	the	the	DT
nyp.33433082245824	9983	16	cork	cork	NN
nyp.33433082245824	9983	17	is	be	VBZ
nyp.33433082245824	9983	18	taken	take	VBN
nyp.33433082245824	9983	19	out	out	RP
nyp.33433082245824	9983	20	,	,	,
nyp.33433082245824	9983	21	and	and	CC
nyp.33433082245824	9983	22	to	to	TO
nyp.33433082245824	9983	23	live	live	VB
nyp.33433082245824	9983	24	fasten	fasten	VB
nyp.33433082245824	9983	25	in	in	IN
nyp.33433082245824	9983	26	the	the	DT
nyp.33433082245824	9983	27	vent	vent	NN
nyp.33433082245824	9983	28	-	-	HYPH
nyp.33433082245824	9983	29	peg	peg	NN
nyp.33433082245824	9983	30	,	,	,
nyp.33433082245824	9983	31	the	the	DT
nyp.33433082245824	9983	32	air	air	NN
nyp.33433082245824	9983	33	causing	cause	VBG
nyp.33433082245824	9983	34	casks	cask	NNS
nyp.33433082245824	9983	35	to	to	TO
nyp.33433082245824	9983	36	become	become	VB
nyp.33433082245824	9983	37	musty	musty	JJ
nyp.33433082245824	9983	38	.	.	.
nyp.33433082245824	9984	1	:	:	:
nyp.33433082245824	9984	2	To	to	TO
nyp.33433082245824	9984	3	refine	refine	VB
nyp.33433082245824	9984	4	Beer	Beer	NNP
nyp.33433082245824	9984	5	,	,	,
nyp.33433082245824	9984	6	Ale	Ale	NNP
nyp.33433082245824	9984	7	,	,	,
nyp.33433082245824	9984	8	Wine	Wine	NNP
nyp.33433082245824	9984	9	,	,	,
nyp.33433082245824	9984	10	or	or	CC
nyp.33433082245824	9984	11	Cyder	Cyder	NNP
nyp.33433082245824	9984	12	.	.	.
nyp.33433082245824	9985	1	Put	put	VB
nyp.33433082245824	9985	2	two	two	CD
nyp.33433082245824	9985	3	ounces	ounce	NNS
nyp.33433082245824	9985	4	of	of	IN
nyp.33433082245824	9985	5	isinglass	isinglass	NN
nyp.33433082245824	9985	6	-	-	HYPH
nyp.33433082245824	9985	7	shavings	shaving	NNS
nyp.33433082245824	9985	8	to	to	TO
nyp.33433082245824	9985	9	soak	soak	VB
nyp.33433082245824	9985	10	in	in	IN
nyp.33433082245824	9985	11	a	a	DT
nyp.33433082245824	9985	12	quart	quart	NN
nyp.33433082245824	9985	13	of	of	IN
nyp.33433082245824	9985	14	the	the	DT
nyp.33433082245824	9985	15	liquor	liquor	NN
nyp.33433082245824	9985	16	that	that	WDT
nyp.33433082245824	9985	17	you	-PRON-	PRP
nyp.33433082245824	9985	18	want	want	VBP
nyp.33433082245824	9985	19	to	to	TO
nyp.33433082245824	9985	20	clear	clear	VB
nyp.33433082245824	9985	21	,	,	,
nyp.33433082245824	9985	22	beat	beat	VBD
nyp.33433082245824	9985	23	it	-PRON-	PRP
nyp.33433082245824	9985	24	with	with	IN
nyp.33433082245824	9985	25	a	a	DT
nyp.33433082245824	9985	26	whisk	whisk	NN
nyp.33433082245824	9985	27	every	every	DT
nyp.33433082245824	9985	28	day	day	NN
nyp.33433082245824	9985	29	till	till	IN
nyp.33433082245824	9985	30	dissolved	dissolve	VBN
nyp.33433082245824	9985	31	.	.	.
nyp.33433082245824	9986	1	Draw	draw	VB
nyp.33433082245824	9986	2	off	off	RP
nyp.33433082245824	9986	3	a	a	DT
nyp.33433082245824	9986	4	third	third	JJ
nyp.33433082245824	9986	5	part	part	NN
nyp.33433082245824	9986	6	of	of	IN
nyp.33433082245824	9986	7	the	the	DT
nyp.33433082245824	9986	8	cask	cask	NN
nyp.33433082245824	9986	9	,	,	,
nyp.33433082245824	9986	10	and	and	CC
nyp.33433082245824	9986	11	mix	mix	VB
nyp.33433082245824	9986	12	the	the	DT
nyp.33433082245824	9986	13	above	above	JJ
nyp.33433082245824	9986	14	with	with	IN
nyp.33433082245824	9986	15	it	-PRON-	PRP
nyp.33433082245824	9986	16	;	;	:
nyp.33433082245824	9986	17	likewise	likewise	RB
nyp.33433082245824	9986	18	a	a	DT
nyp.33433082245824	9986	19	quarter	quarter	NN
nyp.33433082245824	9986	20	of	of	IN
nyp.33433082245824	9986	21	an	an	DT
nyp.33433082245824	9986	22	ounce	ounce	NN
nyp.33433082245824	9986	23	of	of	IN
nyp.33433082245824	9986	24	pearl	pearl	NN
nyp.33433082245824	9986	25	-	-	HYPH
nyp.33433082245824	9986	26	ashes	ashe	NNS
nyp.33433082245824	9986	27	,	,	,
nyp.33433082245824	9986	28	one	one	CD
nyp.33433082245824	9986	29	ounce	ounce	NN
nyp.33433082245824	9986	30	of	of	IN
nyp.33433082245824	9986	31	salt	salt	NN
nyp.33433082245824	9986	32	of	of	IN
nyp.33433082245824	9986	33	tartar	tartar	NN
nyp.33433082245824	9986	34	calcined	calcine	VBN
nyp.33433082245824	9986	35	,	,	,
nyp.33433082245824	9986	36	and	and	CC
nyp.33433082245824	9986	37	one	one	CD
nyp.33433082245824	9986	38	ounce	ounce	NN
nyp.33433082245824	9986	39	of	of	IN
nyp.33433082245824	9986	40	burnt	burn	VBN
nyp.33433082245824	9986	41	alum	alum	NN
nyp.33433082245824	9986	42	powdered	powder	VBN
nyp.33433082245824	9986	43	.	.	.
nyp.33433082245824	9987	1	"	"	``
nyp.33433082245824	9987	2	Stir	stir	VB
nyp.33433082245824	9987	3	it	-PRON-	PRP
nyp.33433082245824	9987	4	well	well	RB
nyp.33433082245824	9987	5	,	,	,
nyp.33433082245824	9987	6	then	then	RB
nyp.33433082245824	9987	7	return	return	VB
nyp.33433082245824	9987	8	the	the	DT
nyp.33433082245824	9987	9	liquor	liquor	NN
nyp.33433082245824	9987	10	into	into	IN
nyp.33433082245824	9987	11	the	the	DT
nyp.33433082245824	9987	12	cask	cask	NN
nyp.33433082245824	9987	13	,	,	,
nyp.33433082245824	9987	14	and	and	CC
nyp.33433082245824	9987	15	stir	stir	VB
nyp.33433082245824	9987	16	it	-PRON-	PRP
nyp.33433082245824	9987	17	342	342	CD
nyp.33433082245824	9987	18	DOMESTIC	domestic	JJ
nyp.33433082245824	9987	19	COOKERY	cookery	NN
nyp.33433082245824	9987	20	.	.	.
nyp.33433082245824	9988	1	they	-PRON-	PRP
nyp.33433082245824	9988	2	would	would	MD
nyp.33433082245824	9988	3	answer	answer	VB
nyp.33433082245824	9988	4	the	the	DT
nyp.33433082245824	9988	5	purpose	purpose	NN
nyp.33433082245824	9988	6	of	of	IN
nyp.33433082245824	9988	7	foreign	foreign	JJ
nyp.33433082245824	9988	8	wines	wine	NNS
nyp.33433082245824	9988	9	for	for	IN
nyp.33433082245824	9988	10	health	health	NN
nyp.33433082245824	9988	11	,	,	,
nyp.33433082245824	9988	12	and	and	CC
nyp.33433082245824	9988	13	cause	cause	VB
nyp.33433082245824	9988	14	a	a	DT
nyp.33433082245824	9988	15	very	very	RB
nyp.33433082245824	9988	16	considerable	considerable	JJ
nyp.33433082245824	9988	17	reduction	reduction	NN
nyp.33433082245824	9988	18	in	in	IN
nyp.33433082245824	9988	19	the	the	DT
nyp.33433082245824	9988	20	expenditure	expenditure	NN
nyp.33433082245824	9988	21	.	.	.
nyp.33433082245824	9989	1	A	a	DT
nyp.33433082245824	9989	2	rich	rich	JJ
nyp.33433082245824	9989	3	and	and	CC
nyp.33433082245824	9989	4	pleasant	pleasant	JJ
nyp.33433082245824	9989	5	Wiñe	Wiñe	NNP
nyp.33433082245824	9989	6	.	.	.
nyp.33433082245824	9990	1	Take	take	VB
nyp.33433082245824	9990	2	new	new	JJ
nyp.33433082245824	9990	3	cyder	cyder	NN
nyp.33433082245824	9990	4	from	from	IN
nyp.33433082245824	9990	5	the	the	DT
nyp.33433082245824	9990	6	press	press	NN
nyp.33433082245824	9990	7	,	,	,
nyp.33433082245824	9990	8	mix	mix	VB
nyp.33433082245824	9990	9	it	-PRON-	PRP
nyp.33433082245824	9990	10	with	with	IN
nyp.33433082245824	9990	11	as	as	RB
nyp.33433082245824	9990	12	much	much	JJ
nyp.33433082245824	9990	13	*	*	NFP
nyp.33433082245824	9990	14	honey	honey	NN
nyp.33433082245824	9990	15	as	as	IN
nyp.33433082245824	9990	16	will	will	MD
nyp.33433082245824	9990	17	support	support	VB
nyp.33433082245824	9990	18	an	an	DT
nyp.33433082245824	9990	19	egg	egg	NN
nyp.33433082245824	9990	20	,	,	,
nyp.33433082245824	9990	21	boil	boil	VB
nyp.33433082245824	9990	22	gently	gently	RB
nyp.33433082245824	9990	23	fifteen	fifteen	CD
nyp.33433082245824	9990	24	minutes	minute	NNS
nyp.33433082245824	9990	25	,	,	,
nyp.33433082245824	9990	26	but	but	CC
nyp.33433082245824	9990	27	not	not	RB
nyp.33433082245824	9990	28	in	in	IN
nyp.33433082245824	9990	29	an	an	DT
nyp.33433082245824	9990	30	iron	iron	NN
nyp.33433082245824	9990	31	,	,	,
nyp.33433082245824	9990	32	brass	brass	NN
nyp.33433082245824	9990	33	,	,	,
nyp.33433082245824	9990	34	or	or	CC
nyp.33433082245824	9990	35	copper	copper	NN
nyp.33433082245824	9990	36	pot	pot	NN
nyp.33433082245824	9990	37	.	.	.
nyp.33433082245824	9991	1	Skim	skim	VB
nyp.33433082245824	9991	2	it	-PRON-	PRP
nyp.33433082245824	9991	3	well	well	RB
nyp.33433082245824	9991	4	:	:	:
nyp.33433082245824	9991	5	when	when	WRB
nyp.33433082245824	9991	6	cool	cool	JJ
nyp.33433082245824	9991	7	,	,	,
nyp.33433082245824	9991	8	let	let	VB
nyp.33433082245824	9991	9	it	-PRON-	PRP
nyp.33433082245824	9991	10	be	be	VB
nyp.33433082245824	9991	11	tunned	tun	VBN
nyp.33433082245824	9991	12	,	,	,
nyp.33433082245824	9991	13	but	but	CC
nyp.33433082245824	9991	14	do	do	VBP
nyp.33433082245824	9991	15	not	not	RB
nyp.33433082245824	9991	16	quite	quite	RB
nyp.33433082245824	9991	17	fill	fill	VB
nyp.33433082245824	9991	18	.	.	.
nyp.33433082245824	9992	1	In	in	IN
nyp.33433082245824	9992	2	March	March	NNP
nyp.33433082245824	9992	3	following	follow	VBG
nyp.33433082245824	9992	4	bottle	bottle	NN
nyp.33433082245824	9992	5	it	-PRON-	PRP
nyp.33433082245824	9992	6	,	,	,
nyp.33433082245824	9992	7	and	and	CC
nyp.33433082245824	9992	8	it	-PRON-	PRP
nyp.33433082245824	9992	9	will	will	MD
nyp.33433082245824	9992	10	be	be	VB
nyp.33433082245824	9992	11	fit	fit	JJ
nyp.33433082245824	9992	12	to	to	TO
nyp.33433082245824	9992	13	drink	drink	VB
nyp.33433082245824	9992	14	in	in	IN
nyp.33433082245824	9992	15	six	six	CD
nyp.33433082245824	9992	16	weeks	week	NNS
nyp.33433082245824	9992	17	,	,	,
nyp.33433082245824	9992	18	but	but	CC
nyp.33433082245824	9992	19	will	will	MD
nyp.33433082245824	9992	20	be	be	VB
nyp.33433082245824	9992	21	less	less	RBR
nyp.33433082245824	9992	22	sweet	sweet	JJ
nyp.33433082245824	9992	23	if	if	IN
nyp.33433082245824	9992	24	kept	keep	VBN
nyp.33433082245824	9992	25	longer	long	RBR
nyp.33433082245824	9992	26	in	in	IN
nyp.33433082245824	9992	27	the	the	DT
nyp.33433082245824	9992	28	cask	cask	NN
nyp.33433082245824	9992	29	.	.	.
nyp.33433082245824	9993	1	You	-PRON-	PRP
nyp.33433082245824	9993	2	will	will	MD
nyp.33433082245824	9993	3	have	have	VB
nyp.33433082245824	9993	4	a	a	DT
nyp.33433082245824	9993	5	rich	rich	JJ
nyp.33433082245824	9993	6	and	and	CC
nyp.33433082245824	9993	7	strong	strong	JJ
nyp.33433082245824	9993	8	wine	wine	NN
nyp.33433082245824	9993	9	,	,	,
nyp.33433082245824	9993	10	and	and	CC
nyp.33433082245824	9993	11	it	-PRON-	PRP
nyp.33433082245824	9993	12	will	will	MD
nyp.33433082245824	9993	13	keep	keep	VB
nyp.33433082245824	9993	14	well	well	RB
nyp.33433082245824	9993	15	.	.	.
nyp.33433082245824	9994	1	This	this	DT
nyp.33433082245824	9994	2	will	will	MD
nyp.33433082245824	9994	3	serve	serve	VB
nyp.33433082245824	9994	4	for	for	IN
nyp.33433082245824	9994	5	any	any	DT
nyp.33433082245824	9994	6	culinary	culinary	JJ
nyp.33433082245824	9994	7	purposes	purpose	NNS
nyp.33433082245824	9994	8	which	which	WDT
nyp.33433082245824	9994	9	sack	sack	VBP
nyp.33433082245824	9994	10	or	or	CC
nyp.33433082245824	9994	11	sweet	sweet	JJ
nyp.33433082245824	9994	12	wine	wine	NN
nyp.33433082245824	9994	13	is	be	VBZ
nyp.33433082245824	9994	14	directed	direct	VBN
nyp.33433082245824	9994	15	for	for	IN
nyp.33433082245824	9994	16	.	.	.
nyp.33433082245824	9995	1	Honey	honey	NN
nyp.33433082245824	9995	2	is	be	VBZ
nyp.33433082245824	9995	3	a	a	DT
nyp.33433082245824	9995	4	fine	fine	JJ
nyp.33433082245824	9995	5	ingredient	ingredient	NN
nyp.33433082245824	9995	6	to	to	TO
nyp.33433082245824	9995	7	assist	assist	VB
nyp.33433082245824	9995	8	and	and	CC
nyp.33433082245824	9995	9	render	render	VB
nyp.33433082245824	9995	10	pala-	pala-	JJ
nyp.33433082245824	9995	11	orele	orele	NNP
nyp.33433082245824	9995	12	table	table	NN
nyp.33433082245824	9995	13	new	new	JJ
nyp.33433082245824	9995	14	crabbed	crabbed	NNP
nyp.33433082245824	9995	15	austere	austere	JJ
nyp.33433082245824	9995	16	cyder	cyder	NNS
nyp.33433082245824	9995	17	.	.	.
nyp.33433082245824	9996	1	Raspberry	raspberry	JJ
nyp.33433082245824	9996	2	Wine	Wine	NNP
nyp.33433082245824	9996	3	To	to	IN
nyp.33433082245824	9996	4	every	every	DT
nyp.33433082245824	9996	5	quart	quart	NN
nyp.33433082245824	9996	6	of	of	IN
nyp.33433082245824	9996	7	well	well	RB
nyp.33433082245824	9996	8	-	-	HYPH
nyp.33433082245824	9996	9	picked	pick	VBN
nyp.33433082245824	9996	10	raspberries	raspberry	NNS
nyp.33433082245824	9996	11	put	put	VBD
nyp.33433082245824	9996	12	a	a	DT
nyp.33433082245824	9996	13	quarter	quarter	NN
nyp.33433082245824	9996	14	of	of	IN
nyp.33433082245824	9996	15	water	water	NN
nyp.33433082245824	9996	16	;	;	:
nyp.33433082245824	9996	17	bruise	bruise	NN
nyp.33433082245824	9996	18	,	,	,
nyp.33433082245824	9996	19	and	and	CC
nyp.33433082245824	9996	20	let	let	VB
nyp.33433082245824	9996	21	them	-PRON-	PRP
nyp.33433082245824	9996	22	stand	stand	VB
nyp.33433082245824	9996	23	two	two	CD
nyp.33433082245824	9996	24	days	day	NNS
nyp.33433082245824	9996	25	;	;	:
nyp.33433082245824	9996	26	strain	strain	VB
nyp.33433082245824	9996	27	off	off	RP
nyp.33433082245824	9996	28	the	the	DT
nyp.33433082245824	9996	29	liquor	liquor	NN
nyp.33433082245824	9996	30	,	,	,
nyp.33433082245824	9996	31	and	and	CC
nyp.33433082245824	9996	32	to	to	IN
nyp.33433082245824	9996	33	every	every	DT
nyp.33433082245824	9996	34	gallon	gallon	NN
nyp.33433082245824	9996	35	put	put	VBD
nyp.33433082245824	9996	36	three	three	CD
nyp.33433082245824	9996	37	pounds	pound	NNS
nyp.33433082245824	9996	38	of	of	IN
nyp.33433082245824	9996	39	lump	lump	NN
nyp.33433082245824	9996	40	-	-	HYPH
nyp.33433082245824	9996	41	sugar	sugar	NN
nyp.33433082245824	9996	42	;	;	:
nyp.33433082245824	9996	43	when	when	WRB
nyp.33433082245824	9996	44	dissolved	dissolve	VBN
nyp.33433082245824	9996	45	,	,	,
nyp.33433082245824	9996	46	put	put	VBD
nyp.33433082245824	9996	47	the	the	DT
nyp.33433082245824	9996	48	liquor	liquor	NN
nyp.33433082245824	9996	49	in	in	IN
nyp.33433082245824	9996	50	a	a	DT
nyp.33433082245824	9996	51	barrel	barrel	NN
nyp.33433082245824	9996	52	,	,	,
nyp.33433082245824	9996	53	and	and	CC
nyp.33433082245824	9996	54	when	when	WRB
nyp.33433082245824	9996	55	fine	fine	JJ
nyp.33433082245824	9996	56	,	,	,
nyp.33433082245824	9996	57	which	which	WDT
nyp.33433082245824	9996	58	will	will	MD
nyp.33433082245824	9996	59	be	be	VB
nyp.33433082245824	9996	60	in	in	IN
nyp.33433082245824	9996	61	about	about	RB
nyp.33433082245824	9996	62	two	two	CD
nyp.33433082245824	9996	63	months	month	NNS
nyp.33433082245824	9996	64	,	,	,
nyp.33433082245824	9996	65	bottle	bottle	VB
nyp.33433082245824	9996	66	it	-PRON-	PRP
nyp.33433082245824	9996	67	,	,	,
nyp.33433082245824	9996	68	and	and	CC
nyp.33433082245824	9996	69	to	to	IN
nyp.33433082245824	9996	70	each	each	DT
nyp.33433082245824	9996	71	bottle	bottle	NN
nyp.33433082245824	9996	72	put	put	VBD
nyp.33433082245824	9996	73	a	a	DT
nyp.33433082245824	9996	74	spoonful	spoonful	NN
nyp.33433082245824	9996	75	of	of	IN
nyp.33433082245824	9996	76	brandy	brandy	NN
nyp.33433082245824	9996	77	,	,	,
nyp.33433082245824	9996	78	or	or	CC
nyp.33433082245824	9996	79	a	a	DT
nyp.33433082245824	9996	80	glass	glass	NN
nyp.33433082245824	9996	81	of	of	IN
nyp.33433082245824	9996	82	wine	wine	NN
nyp.33433082245824	9996	83	.	.	.
nyp.33433082245824	9997	1	i	i	PRP
nyp.33433082245824	9997	2	Raspberry	Raspberry	NNP
nyp.33433082245824	9997	3	or	or	CC
nyp.33433082245824	9997	4	Currant	Currant	NNP
nyp.33433082245824	9997	5	Wine	Wine	NNP
nyp.33433082245824	9997	6	.	.	.
nyp.33433082245824	9998	1	To	to	IN
nyp.33433082245824	9998	2	every	every	DT
nyp.33433082245824	9998	3	three	three	CD
nyp.33433082245824	9998	4	pints	pint	NNS
nyp.33433082245824	9998	5	of	of	IN
nyp.33433082245824	9998	6	fruit	fruit	NN
nyp.33433082245824	9998	7	,	,	,
nyp.33433082245824	9998	8	carefully	carefully	RB
nyp.33433082245824	9998	9	cleared	clear	VBN
nyp.33433082245824	9998	10	from	from	IN
nyp.33433082245824	9998	11	mouldy	mouldy	JJ
nyp.33433082245824	9998	12	or	or	CC
nyp.33433082245824	9998	13	bad	bad	JJ
nyp.33433082245824	9998	14	,	,	,
nyp.33433082245824	9998	15	put	put	VB
nyp.33433082245824	9998	16	one	one	CD
nyp.33433082245824	9998	17	quart	quart	NN
nyp.33433082245824	9998	18	of	of	IN
nyp.33433082245824	9998	19	water	water	NN
nyp.33433082245824	9998	20	;	;	:
nyp.33433082245824	9998	21	bruise	bruise	VB
nyp.33433082245824	9998	22	the	the	DT
nyp.33433082245824	9998	23	former	former	JJ
nyp.33433082245824	9998	24	.	.	.
nyp.33433082245824	9999	1	In	in	IN
nyp.33433082245824	9999	2	twenty	twenty	CD
nyp.33433082245824	9999	3	-	-	HYPH
nyp.33433082245824	9999	4	four	four	CD
nyp.33433082245824	9999	5	hours	hour	NNS
nyp.33433082245824	9999	6	strain	strain	VBP
nyp.33433082245824	9999	7	the	the	DT
nyp.33433082245824	9999	8	liquor	liquor	NN
nyp.33433082245824	9999	9	,	,	,
nyp.33433082245824	9999	10	and	and	CC
nyp.33433082245824	9999	11	put	put	VBD
nyp.33433082245824	9999	12	to	to	IN
nyp.33433082245824	9999	13	every	every	DT
nyp.33433082245824	9999	14	quart	quart	NN
nyp.33433082245824	9999	15	a	a	DT
nyp.33433082245824	9999	16	pound	pound	NN
nyp.33433082245824	9999	17	of	of	IN
nyp.33433082245824	9999	18	sugar	sugar	NN
nyp.33433082245824	9999	19	,	,	,
nyp.33433082245824	9999	20	of	of	IN
nyp.33433082245824	9999	21	good	good	JJ
nyp.33433082245824	9999	22	middling	middling	JJ
nyp.33433082245824	9999	23	quality	quality	NN
nyp.33433082245824	9999	24	of	of	IN
nyp.33433082245824	9999	25	Lis-	Lis-	NNP
nyp.33433082245824	9999	26	bon	bon	FW
nyp.33433082245824	9999	27	.	.	.
nyp.33433082245824	10000	1	If	if	IN
nyp.33433082245824	10000	2	for	for	IN
nyp.33433082245824	10000	3	white	white	JJ
nyp.33433082245824	10000	4	currants	currant	NNS
nyp.33433082245824	10000	5	,	,	,
nyp.33433082245824	10000	6	use	use	VB
nyp.33433082245824	10000	7	lump	lump	NN
nyp.33433082245824	10000	8	-	-	HYPH
nyp.33433082245824	10000	9	sugar	sugar	NN
nyp.33433082245824	10000	10	.	.	.
nyp.33433082245824	10001	1	It	-PRON-	PRP
nyp.33433082245824	10001	2	is	be	VBZ
nyp.33433082245824	10001	3	best	good	JJS
nyp.33433082245824	10001	4	to	to	TO
nyp.33433082245824	10001	5	put	put	VB
nyp.33433082245824	10001	6	the	the	DT
nyp.33433082245824	10001	7	fruit	fruit	NN
nyp.33433082245824	10001	8	,	,	,
nyp.33433082245824	10001	9	&	&	CC
nyp.33433082245824	10001	10	c.	c.	NNP
nyp.33433082245824	10001	11	,	,	,
nyp.33433082245824	10001	12	in	in	IN
nyp.33433082245824	10001	13	a	a	DT
nyp.33433082245824	10001	14	large	large	JJ
nyp.33433082245824	10001	15	pan	pan	NN
nyp.33433082245824	10001	16	;	;	:
nyp.33433082245824	10001	17	and	and	CC
nyp.33433082245824	10001	18	when	when	WRB
nyp.33433082245824	10001	19	in	in	IN
nyp.33433082245824	10001	20	three	three	CD
nyp.33433082245824	10001	21	or	or	CC
nyp.33433082245824	10001	22	four	four	CD
nyp.33433082245824	10001	23	days	day	NNS
nyp.33433082245824	10001	24	the	the	DT
nyp.33433082245824	10001	25	scum	scum	NN
nyp.33433082245824	10001	26	rises	rise	VBZ
nyp.33433082245824	10001	27	,	,	,
nyp.33433082245824	10001	28	take	take	VB
nyp.33433082245824	10001	29	that	that	DT
nyp.33433082245824	10001	30	off	off	RP
nyp.33433082245824	10001	31	before	before	IN
nyp.33433082245824	10001	32	the	the	DT
nyp.33433082245824	10001	33	liquor	liquor	NN
nyp.33433082245824	10001	34	be	be	VB
nyp.33433082245824	10001	35	put	put	VBN
nyp.33433082245824	10001	36	into	into	IN
nyp.33433082245824	10001	37	the	the	DT
nyp.33433082245824	10001	38	barrel	barrel	NN
nyp.33433082245824	10001	39	.	.	.
nyp.33433082245824	10002	1	Those	those	DT
nyp.33433082245824	10002	2	who	who	WP
nyp.33433082245824	10002	3	make	make	VBP
nyp.33433082245824	10002	4	from	from	IN
nyp.33433082245824	10002	5	their	-PRON-	PRP$
nyp.33433082245824	10002	6	own	own	JJ
nyp.33433082245824	10002	7	gardens	garden	NNS
nyp.33433082245824	10002	8	may	may	MD
nyp.33433082245824	10002	9	not	not	RB
nyp.33433082245824	10002	10	have	have	VB
nyp.33433082245824	10002	11	sufficiency	sufficiency	NN
nyp.33433082245824	10002	12	to	to	TO
nyp.33433082245824	10002	13	fill	fill	VB
nyp.33433082245824	10002	14	the	the	DT
nyp.33433082245824	10002	15	barrel	barrel	NN
nyp.33433082245824	10002	16	at	at	IN
nyp.33433082245824	10002	17	once	once	RB
nyp.33433082245824	10002	18	:	:	:
nyp.33433082245824	10002	19	the	the	DT
nyp.33433082245824	10002	20	wine	wine	NN
nyp.33433082245824	10002	21	will	will	MD
nyp.33433082245824	10002	22	not	not	RB
nyp.33433082245824	10002	23	be	be	VB
nyp.33433082245824	10002	24	hurt	hurt	VBN
nyp.33433082245824	10002	25	if	if	IN
nyp.33433082245824	10002	26	made	make	VBN
nyp.33433082245824	10002	27	in	in	IN
nyp.33433082245824	10002	28	the	the	DT
nyp.33433082245824	10002	29	pan	pan	NN
nyp.33433082245824	10002	30	,	,	,
nyp.33433082245824	10002	31	in	in	IN
nyp.33433082245824	10002	32	the	the	DT
nyp.33433082245824	10002	33	above	above	JJ
nyp.33433082245824	10002	34	pro-	pro-	JJ
nyp.33433082245824	10002	35	portions	portion	NNS
nyp.33433082245824	10002	36	,	,	,
nyp.33433082245824	10002	37	and	and	CC
nyp.33433082245824	10002	38	added	add	VBD
nyp.33433082245824	10002	39	as	as	IN
nyp.33433082245824	10002	40	the	the	DT
nyp.33433082245824	10002	41	fruit	fruit	NN
nyp.33433082245824	10002	42	ripens	ripen	VBZ
nyp.33433082245824	10002	43	,	,	,
nyp.33433082245824	10002	44	and	and	CC
nyp.33433082245824	10002	45	can	can	MD
nyp.33433082245824	10002	46	be	be	VB
nyp.33433082245824	10002	47	WINES	wine	NNS
nyp.33433082245824	10002	48	.	.	.
nyp.33433082245824	10003	1	343	343	CD
nyp.33433082245824	10003	2	F	f	NN
nyp.33433082245824	10003	3	gathered	gather	VBD
nyp.33433082245824	10003	4	in	in	IN
nyp.33433082245824	10003	5	dry	dry	JJ
nyp.33433082245824	10003	6	weather	weather	NN
nyp.33433082245824	10003	7	.	.	.
nyp.33433082245824	10004	1	Keep	keep	VB
nyp.33433082245824	10004	2	an	an	DT
nyp.33433082245824	10004	3	account	account	NN
nyp.33433082245824	10004	4	of	of	IN
nyp.33433082245824	10004	5	what	what	WP
nyp.33433082245824	10004	6	is	be	VBZ
nyp.33433082245824	10004	7	put	put	VBN
nyp.33433082245824	10004	8	in	in	IN
nyp.33433082245824	10004	9	each	each	DT
nyp.33433082245824	10004	10	time	time	NN
nyp.33433082245824	10004	11	.	.	.
nyp.33433082245824	10005	1	Another	another	DT
nyp.33433082245824	10005	2	way	way	NN
nyp.33433082245824	10005	3	.	.	.
nyp.33433082245824	10006	1	Put	put	VB
nyp.33433082245824	10006	2	five	five	CD
nyp.33433082245824	10006	3	quarts	quart	NNS
nyp.33433082245824	10006	4	of	of	IN
nyp.33433082245824	10006	5	currants	currant	NNS
nyp.33433082245824	10006	6	and	and	CC
nyp.33433082245824	10006	7	a	a	DT
nyp.33433082245824	10006	8	pint	pint	NN
nyp.33433082245824	10006	9	of	of	IN
nyp.33433082245824	10006	10	raspberries	raspberry	NNS
nyp.33433082245824	10006	11	to	to	IN
nyp.33433082245824	10006	12	every	every	DT
nyp.33433082245824	10006	13	two	two	CD
nyp.33433082245824	10006	14	gallons	gallon	NNS
nyp.33433082245824	10006	15	of	of	IN
nyp.33433082245824	10006	16	water	water	NN
nyp.33433082245824	10006	17	;	;	:
nyp.33433082245824	10006	18	let	let	VB
nyp.33433082245824	10006	19	them	-PRON-	PRP
nyp.33433082245824	10006	20	soak	soak	VB
nyp.33433082245824	10006	21	a	a	DT
nyp.33433082245824	10006	22	night	night	NN
nyp.33433082245824	10006	23	;	;	:
nyp.33433082245824	10006	24	then	then	RB
nyp.33433082245824	10006	25	squeeze	squeeze	VB
nyp.33433082245824	10006	26	and	and	CC
nyp.33433082245824	10006	27	break	break	VB
nyp.33433082245824	10006	28	them	-PRON-	PRP
nyp.33433082245824	10006	29	well	well	RB
nyp.33433082245824	10006	30	.	.	.
nyp.33433082245824	10007	1	Next	next	JJ
nyp.33433082245824	10007	2	day	day	NN
nyp.33433082245824	10007	3	rub	rub	VB
nyp.33433082245824	10007	4	them	-PRON-	PRP
nyp.33433082245824	10007	5	well	well	RB
nyp.33433082245824	10007	6	on	on	IN
nyp.33433082245824	10007	7	a	a	DT
nyp.33433082245824	10007	8	fine	fine	JJ
nyp.33433082245824	10007	9	wire	wire	NN
nyp.33433082245824	10007	10	-	-	HYPH
nyp.33433082245824	10007	11	sieve	sieve	NN
nyp.33433082245824	10007	12	,	,	,
nyp.33433082245824	10007	13	till	till	IN
nyp.33433082245824	10007	14	all	all	PDT
nyp.33433082245824	10007	15	the	the	DT
nyp.33433082245824	10007	16	juice	juice	NN
nyp.33433082245824	10007	17	is	be	VBZ
nyp.33433082245824	10007	18	obtained	obtain	VBN
nyp.33433082245824	10007	19	,	,	,
nyp.33433082245824	10007	20	washing	wash	VBG
nyp.33433082245824	10007	21	the	the	DT
nyp.33433082245824	10007	22	skins	skin	NNS
nyp.33433082245824	10007	23	again	again	RB
nyp.33433082245824	10007	24	with	with	IN
nyp.33433082245824	10007	25	some	some	DT
nyp.33433082245824	10007	26	of	of	IN
nyp.33433082245824	10007	27	the	the	DT
nyp.33433082245824	10007	28	water	water	NN
nyp.33433082245824	10007	29	;	;	:
nyp.33433082245824	10007	30	then	then	RB
nyp.33433082245824	10007	31	to	to	IN
nyp.33433082245824	10007	32	every	every	DT
nyp.33433082245824	10007	33	gallon	gallon	NN
nyp.33433082245824	10007	34	put	put	VBD
nyp.33433082245824	10007	35	four	four	CD
nyp.33433082245824	10007	36	pounds	pound	NNS
nyp.33433082245824	10007	37	of	of	IN
nyp.33433082245824	10007	38	very	very	RB
nyp.33433082245824	10007	39	good	good	JJ
nyp.33433082245824	10007	40	Lisbon	Lisbon	NNP
nyp.33433082245824	10007	41	sugar	sugar	NN
nyp.33433082245824	10007	42	,	,	,
nyp.33433082245824	10007	43	but	but	CC
nyp.33433082245824	10007	44	not	not	RB
nyp.33433082245824	10007	45	white	white	JJ
nyp.33433082245824	10007	46	,	,	,
nyp.33433082245824	10007	47	which	which	WDT
nyp.33433082245824	10007	48	is	be	VBZ
nyp.33433082245824	10007	49	often	often	RB
nyp.33433082245824	10007	50	adulterated	adulterate	VBN
nyp.33433082245824	10007	51	;	;	:
nyp.33433082245824	10007	52	turn	turn	VB
nyp.33433082245824	10007	53	it	-PRON-	PRP
nyp.33433082245824	10007	54	immediately	immediately	RB
nyp.33433082245824	10007	55	,	,	,
nyp.33433082245824	10007	56	and	and	CC
nyp.33433082245824	10007	57	lay	lie	VBD
nyp.33433082245824	10007	58	the	the	DT
nyp.33433082245824	10007	59	bung	bung	NN
nyp.33433082245824	10007	60	lightly	lightly	RB
nyp.33433082245824	10007	61	on	on	RB
nyp.33433082245824	10007	62	.	.	.
nyp.33433082245824	10008	1	Do	do	VBP
nyp.33433082245824	10008	2	not	not	RB
nyp.33433082245824	10008	3	use	use	VB
nyp.33433082245824	10008	4	any	any	DT
nyp.33433082245824	10008	5	thing	thing	NN
nyp.33433082245824	10008	6	to	to	TO
nyp.33433082245824	10008	7	work	work	VB
nyp.33433082245824	10008	8	it	-PRON-	PRP
nyp.33433082245824	10008	9	.	.	.
nyp.33433082245824	10009	1	In	in	IN
nyp.33433082245824	10009	2	two	two	CD
nyp.33433082245824	10009	3	or	or	CC
nyp.33433082245824	10009	4	three	three	CD
nyp.33433082245824	10009	5	days	day	NNS
nyp.33433082245824	10009	6	put	put	VBD
nyp.33433082245824	10009	7	a	a	DT
nyp.33433082245824	10009	8	bot-	bot-	NN
nyp.33433082245824	10009	9	tle	tle	NN
nyp.33433082245824	10009	10	of	of	IN
nyp.33433082245824	10009	11	brandy	brandy	NN
nyp.33433082245824	10009	12	to	to	IN
nyp.33433082245824	10009	13	every	every	DT
nyp.33433082245824	10009	14	four	four	CD
nyp.33433082245824	10009	15	gallons	gallon	NNS
nyp.33433082245824	10009	16	;	;	:
nyp.33433082245824	10009	17	bung	bung	VB
nyp.33433082245824	10009	18	it	-PRON-	PRP
nyp.33433082245824	10009	19	close	close	RB
nyp.33433082245824	10009	20	,	,	,
nyp.33433082245824	10009	21	but	but	CC
nyp.33433082245824	10009	22	leave	leave	VB
nyp.33433082245824	10009	23	the	the	DT
nyp.33433082245824	10009	24	peg	peg	NN
nyp.33433082245824	10009	25	out	out	RP
nyp.33433082245824	10009	26	at	at	IN
nyp.33433082245824	10009	27	top	top	NN
nyp.33433082245824	10009	28	a	a	DT
nyp.33433082245824	10009	29	few	few	JJ
nyp.33433082245824	10009	30	days	day	NNS
nyp.33433082245824	10009	31	;	;	:
nyp.33433082245824	10009	32	keep	keep	VB
nyp.33433082245824	10009	33	it	-PRON-	PRP
nyp.33433082245824	10009	34	three	three	CD
nyp.33433082245824	10009	35	years	year	NNS
nyp.33433082245824	10009	36	,	,	,
nyp.33433082245824	10009	37	and	and	CC
nyp.33433082245824	10009	38	it	-PRON-	PRP
nyp.33433082245824	10009	39	will	will	MD
nyp.33433082245824	10009	40	be	be	VB
nyp.33433082245824	10009	41	a	a	DT
nyp.33433082245824	10009	42	very	very	RB
nyp.33433082245824	10009	43	fine	fine	JJ
nyp.33433082245824	10009	44	agreeable	agreeable	JJ
nyp.33433082245824	10009	45	wine	wine	NN
nyp.33433082245824	10009	46	;	;	:
nyp.33433082245824	10009	47	four	four	CD
nyp.33433082245824	10009	48	years	year	NNS
nyp.33433082245824	10009	49	would	would	MD
nyp.33433082245824	10009	50	make	make	VB
nyp.33433082245824	10009	51	it	-PRON-	PRP
nyp.33433082245824	10009	52	still	still	RB
nyp.33433082245824	10009	53	better	well	RBR
nyp.33433082245824	10009	54	.	.	.
nyp.33433082245824	10010	1	Black	black	JJ
nyp.33433082245824	10010	2	Currant	Currant	NNP
nyp.33433082245824	10010	3	Wine	Wine	NNP
nyp.33433082245824	10010	4	,	,	,
nyp.33433082245824	10010	5	very	very	RB
nyp.33433082245824	10010	6	fine	fine	JJ
nyp.33433082245824	10010	7	.	.	.
nyp.33433082245824	10011	1	To	to	IN
nyp.33433082245824	10011	2	every	every	DT
nyp.33433082245824	10011	3	three	three	CD
nyp.33433082245824	10011	4	quarts	quart	NNS
nyp.33433082245824	10011	5	of	of	IN
nyp.33433082245824	10011	6	juice	juice	NN
nyp.33433082245824	10011	7	,	,	,
nyp.33433082245824	10011	8	put	put	VBD
nyp.33433082245824	10011	9	the	the	DT
nyp.33433082245824	10011	10	same	same	JJ
nyp.33433082245824	10011	11	of	of	IN
nyp.33433082245824	10011	12	water	water	NN
nyp.33433082245824	10011	13	unboiled	unboile	VBN
nyp.33433082245824	10011	14	;	;	:
nyp.33433082245824	10011	15	and	and	CC
nyp.33433082245824	10011	16	to	to	IN
nyp.33433082245824	10011	17	every	every	DT
nyp.33433082245824	10011	18	three	three	CD
nyp.33433082245824	10011	19	quarts	quart	NNS
nyp.33433082245824	10011	20	of	of	IN
nyp.33433082245824	10011	21	the	the	DT
nyp.33433082245824	10011	22	liquor	liquor	NN
nyp.33433082245824	10011	23	,	,	,
nyp.33433082245824	10011	24	add	add	VB
nyp.33433082245824	10011	25	three	three	CD
nyp.33433082245824	10011	26	pounds	pound	NNS
nyp.33433082245824	10011	27	of	of	IN
nyp.33433082245824	10011	28	very	very	RB
nyp.33433082245824	10011	29	pure	pure	JJ
nyp.33433082245824	10011	30	moist	moist	JJ
nyp.33433082245824	10011	31	sugar	sugar	NN
nyp.33433082245824	10011	32	.	.	.
nyp.33433082245824	10012	1	Put	put	VB
nyp.33433082245824	10012	2	it	-PRON-	PRP
nyp.33433082245824	10012	3	into	into	IN
nyp.33433082245824	10012	4	a	a	DT
nyp.33433082245824	10012	5	cask	cask	NN
nyp.33433082245824	10012	6	,	,	,
nyp.33433082245824	10012	7	reserving	reserve	VBG
nyp.33433082245824	10012	8	a	a	DT
nyp.33433082245824	10012	9	little	little	JJ
nyp.33433082245824	10012	10	for	for	IN
nyp.33433082245824	10012	11	filling	fill	VBG
nyp.33433082245824	10012	12	up	up	RP
nyp.33433082245824	10012	13	.	.	.
nyp.33433082245824	10013	1	Put	put	VB
nyp.33433082245824	10013	2	the	the	DT
nyp.33433082245824	10013	3	cask	cask	NN
nyp.33433082245824	10013	4	in	in	IN
nyp.33433082245824	10013	5	a	a	DT
nyp.33433082245824	10013	6	warm	warm	JJ
nyp.33433082245824	10013	7	dry	dry	JJ
nyp.33433082245824	10013	8	room	room	NN
nyp.33433082245824	10013	9	,	,	,
nyp.33433082245824	10013	10	and	and	CC
nyp.33433082245824	10013	11	the	the	DT
nyp.33433082245824	10013	12	liquor	liquor	NN
nyp.33433082245824	10013	13	will	will	MD
nyp.33433082245824	10013	14	ferment	ferment	VB
nyp.33433082245824	10013	15	of	of	IN
nyp.33433082245824	10013	16	itself	-PRON-	PRP
nyp.33433082245824	10013	17	.	.	.
nyp.33433082245824	10014	1	Skim	skim	VB
nyp.33433082245824	10014	2	off	off	IN
nyp.33433082245824	10014	3	the	the	DT
nyp.33433082245824	10014	4	refuse	refuse	NN
nyp.33433082245824	10014	5	,	,	,
nyp.33433082245824	10014	6	when	when	WRB
nyp.33433082245824	10014	7	the	the	DT
nyp.33433082245824	10014	8	fermentation	fermentation	NN
nyp.33433082245824	10014	9	shall	shall	MD
nyp.33433082245824	10014	10	be	be	VB
nyp.33433082245824	10014	11	over	over	RB
nyp.33433082245824	10014	12	,	,	,
nyp.33433082245824	10014	13	and	and	CC
nyp.33433082245824	10014	14	fill	fill	VB
nyp.33433082245824	10014	15	up	up	RP
nyp.33433082245824	10014	16	with	with	IN
nyp.33433082245824	10014	17	the	the	DT
nyp.33433082245824	10014	18	reserved	reserved	JJ
nyp.33433082245824	10014	19	liquor	liquor	NN
nyp.33433082245824	10014	20	..	..	.
nyp.33433082245824	10015	1	When	when	WRB
nyp.33433082245824	10015	2	it	-PRON-	PRP
nyp.33433082245824	10015	3	has	have	VBZ
nyp.33433082245824	10015	4	ceased	cease	VBN
nyp.33433082245824	10015	5	working	work	VBG
nyp.33433082245824	10015	6	,	,	,
nyp.33433082245824	10015	7	pour	pour	VB
nyp.33433082245824	10015	8	three	three	CD
nyp.33433082245824	10015	9	quarts	quart	NNS
nyp.33433082245824	10015	10	of	of	IN
nyp.33433082245824	10015	11	brandy	brandy	NN
nyp.33433082245824	10015	12	to	to	IN
nyp.33433082245824	10015	13	forty	forty	CD
nyp.33433082245824	10015	14	quarts	quart	NNS
nyp.33433082245824	10015	15	of	of	IN
nyp.33433082245824	10015	16	wine	wine	NN
nyp.33433082245824	10015	17	.	.	.
nyp.33433082245824	10016	1	Bung	bung	VB
nyp.33433082245824	10016	2	it	-PRON-	PRP
nyp.33433082245824	10016	3	close	close	RB
nyp.33433082245824	10016	4	for	for	IN
nyp.33433082245824	10016	5	nine	nine	CD
nyp.33433082245824	10016	6	months	month	NNS
nyp.33433082245824	10016	7	,	,	,
nyp.33433082245824	10016	8	then	then	RB
nyp.33433082245824	10016	9	bottle	bottle	VB
nyp.33433082245824	10016	10	it	-PRON-	PRP
nyp.33433082245824	10016	11	,	,	,
nyp.33433082245824	10016	12	and	and	CC
nyp.33433082245824	10016	13	drain	drain	VB
nyp.33433082245824	10016	14	the	the	DT
nyp.33433082245824	10016	15	thick	thick	JJ
nyp.33433082245824	10016	16	part	part	NN
nyp.33433082245824	10016	17	through	through	IN
nyp.33433082245824	10016	18	a	a	DT
nyp.33433082245824	10016	19	jelly	jelly	NN
nyp.33433082245824	10016	20	-	-	HYPH
nyp.33433082245824	10016	21	bag	bag	NN
nyp.33433082245824	10016	22	until	until	IN
nyp.33433082245824	10016	23	it	-PRON-	PRP
nyp.33433082245824	10016	24	be	be	VB
nyp.33433082245824	10016	25	clear	clear	JJ
nyp.33433082245824	10016	26	,	,	,
nyp.33433082245824	10016	27	and	and	CC
nyp.33433082245824	10016	28	bottle	bottle	VB
nyp.33433082245824	10016	29	that	that	DT
nyp.33433082245824	10016	30	.	.	.
nyp.33433082245824	10017	1	Keep	keep	VB
nyp.33433082245824	10017	2	it	-PRON-	PRP
nyp.33433082245824	10017	3	ten	ten	CD
nyp.33433082245824	10017	4	or	or	CC
nyp.33433082245824	10017	5	twelve	twelve	CD
nyp.33433082245824	10017	6	months	month	NNS
nyp.33433082245824	10017	7	.	.	.
nyp.33433082245824	10018	1	Excellent	excellent	JJ
nyp.33433082245824	10018	2	Ginger	Ginger	NNP
nyp.33433082245824	10018	3	Wine	Wine	NNP
nyp.33433082245824	10018	4	.	.	.
nyp.33433082245824	10019	1	Put	put	VB
nyp.33433082245824	10019	2	into	into	IN
nyp.33433082245824	10019	3	a	a	DT
nyp.33433082245824	10019	4	very	very	RB
nyp.33433082245824	10019	5	nice	nice	JJ
nyp.33433082245824	10019	6	boiler	boiler	NN
nyp.33433082245824	10019	7	ten	ten	CD
nyp.33433082245824	10019	8	gallons	gallon	NNS
nyp.33433082245824	10019	9	of	of	IN
nyp.33433082245824	10019	10	water	water	NN
nyp.33433082245824	10019	11	,	,	,
nyp.33433082245824	10019	12	fifteen	fifteen	CD
nyp.33433082245824	10019	13	pounds	pound	NNS
nyp.33433082245824	10019	14	of	of	IN
nyp.33433082245824	10019	15	lump	lump	NN
nyp.33433082245824	10019	16	-	-	HYPH
nyp.33433082245824	10019	17	sugar	sugar	NN
nyp.33433082245824	10019	18	,	,	,
nyp.33433082245824	10019	19	with	with	IN
nyp.33433082245824	10019	20	the	the	DT
nyp.33433082245824	10019	21	whites	white	NNS
nyp.33433082245824	10019	22	of	of	IN
nyp.33433082245824	10019	23	six	six	CD
nyp.33433082245824	10019	24	or	or	CC
nyp.33433082245824	10019	25	eight	eight	CD
nyp.33433082245824	10019	26	eggs	egg	NNS
nyp.33433082245824	10019	27	well	well	RB
nyp.33433082245824	10019	28	beaten	beat	VBN
nyp.33433082245824	10019	29	and	and	CC
nyp.33433082245824	10019	30	strained	strain	VBN
nyp.33433082245824	10019	31	;	;	:
nyp.33433082245824	10019	32	mix	mix	VB
nyp.33433082245824	10019	33	all	all	RB
nyp.33433082245824	10019	34	well	well	RB
nyp.33433082245824	10019	35	while	while	IN
nyp.33433082245824	10019	36	cold	cold	JJ
nyp.33433082245824	10019	37	;	;	:
nyp.33433082245824	10019	38	when	when	WRB
nyp.33433082245824	10019	39	the	the	DT
nyp.33433082245824	10019	40	liquor	liquor	NN
nyp.33433082245824	10019	41	boils	boil	VBZ
nyp.33433082245824	10019	42	,	,	,
nyp.33433082245824	10019	43	skim	skim	VBP
nyp.33433082245824	10019	44	it	-PRON-	PRP
nyp.33433082245824	10019	45	well	well	RB
nyp.33433082245824	10019	46	;	;	:
nyp.33433082245824	10019	47	put	put	VBN
nyp.33433082245824	10019	48	in	in	IN
nyp.33433082245824	10019	49	half	half	PDT
nyp.33433082245824	10019	50	a	a	DT
nyp.33433082245824	10019	51	pound	pound	NN
nyp.33433082245824	10019	52	of	of	IN
nyp.33433082245824	10019	53	common	common	JJ
nyp.33433082245824	10019	54	white	white	JJ
nyp.33433082245824	10019	55	ginger	ginger	NN
nyp.33433082245824	10019	56	bruised	bruise	VBN
nyp.33433082245824	10019	57	,	,	,
nyp.33433082245824	10019	58	boil	boil	VB
nyp.33433082245824	10019	59	it	-PRON-	PRP
nyp.33433082245824	10019	60	twenty	twenty	CD
nyp.33433082245824	10019	61	minutes	minute	NNS
nyp.33433082245824	10019	62	.	.	.
nyp.33433082245824	10020	1	Have	have	VBP
nyp.33433082245824	10020	2	ready	ready	JJ
nyp.33433082245824	10020	3	the	the	DT
nyp.33433082245824	10020	4	very	very	RB
nyp.33433082245824	10020	5	thin	thin	JJ
nyp.33433082245824	10020	6	rinds	rind	NNS
nyp.33433082245824	10020	7	of	of	IN
nyp.33433082245824	10020	8	seven	seven	CD
nyp.33433082245824	10020	9	lemons	lemon	NNS
nyp.33433082245824	10020	10	,	,	,
nyp.33433082245824	10020	11	and	and	CC
nyp.33433082245824	10020	12	pour	pour	VB
nyp.33433082245824	10020	13	the	the	DT
nyp.33433082245824	10020	14	liquor	liquor	NN
nyp.33433082245824	10020	15	on	on	IN
nyp.33433082245824	10020	16	them	-PRON-	PRP
nyp.33433082245824	10020	17	;	;	:
nyp.33433082245824	10020	18	when	when	WRB
nyp.33433082245824	10020	19	cool	cool	JJ
nyp.33433082245824	10020	20	,	,	,
nyp.33433082245824	10020	21	tun	tun	VB
nyp.33433082245824	10020	22	it	-PRON-	PRP
nyp.33433082245824	10020	23	with	with	IN
nyp.33433082245824	10020	24	two	two	CD
nyp.33433082245824	10020	25	spoonsful	spoonsful	NN
nyp.33433082245824	10020	26	of	of	IN
nyp.33433082245824	10020	27	yest	yest	NNP
nyp.33433082245824	10020	28	;	;	:
nyp.33433082245824	10020	29	put	put	VB
nyp.33433082245824	10020	30	a	a	DT
nyp.33433082245824	10020	31	quart	quart	NN
nyp.33433082245824	10020	32	of	of	IN
nyp.33433082245824	10020	33	the	the	DT
nyp.33433082245824	10020	34	liquor	liquor	NN
nyp.33433082245824	10020	35	to	to	IN
nyp.33433082245824	10020	36	two	two	CD
nyp.33433082245824	10020	37	WINES	wine	NNS
nyp.33433082245824	10020	38	.	.	.
nyp.33433082245824	10021	1	345	345	CD
nyp.33433082245824	10021	2	Eibarrel	Eibarrel	NNP
nyp.33433082245824	10021	3	,	,	,
nyp.33433082245824	10021	4	with	with	IN
nyp.33433082245824	10021	5	toast	toast	NN
nyp.33433082245824	10021	6	and	and	CC
nyp.33433082245824	10021	7	yest	yest	NN
nyp.33433082245824	10021	8	to	to	TO
nyp.33433082245824	10021	9	work	work	VB
nyp.33433082245824	10021	10	,	,	,
nyp.33433082245824	10021	11	which	which	WDT
nyp.33433082245824	10021	12	there	there	EX
nyp.33433082245824	10021	13	is	be	VBZ
nyp.33433082245824	10021	14	more	more	JJR
nyp.33433082245824	10021	15	difficulty	difficulty	NN
nyp.33433082245824	10021	16	to	to	TO
nyp.33433082245824	10021	17	make	make	VB
nyp.33433082245824	10021	18	it	-PRON-	PRP
nyp.33433082245824	10021	19	do	do	VB
nyp.33433082245824	10021	20	than	than	IN
nyp.33433082245824	10021	21	most	most	JJS
nyp.33433082245824	10021	22	other	other	JJ
nyp.33433082245824	10021	23	liquors	liquor	NNS
nyp.33433082245824	10021	24	.	.	.
nyp.33433082245824	10022	1	When	when	WRB
nyp.33433082245824	10022	2	er	er	UH
nyp.33433082245824	10022	3	it	-PRON-	PRP
nyp.33433082245824	10022	4	ceases	cease	VBZ
nyp.33433082245824	10022	5	to	to	TO
nyp.33433082245824	10022	6	hiss	hiss	VB
nyp.33433082245824	10022	7	,	,	,
nyp.33433082245824	10022	8	put	put	VB
nyp.33433082245824	10022	9	a	a	DT
nyp.33433082245824	10022	10	quart	quart	NN
nyp.33433082245824	10022	11	of	of	IN
nyp.33433082245824	10022	12	brandy	brandy	NN
nyp.33433082245824	10022	13	to	to	IN
nyp.33433082245824	10022	14	eight	eight	CD
nyp.33433082245824	10022	15	gallons	gallon	NNS
nyp.33433082245824	10022	16	,	,	,
nyp.33433082245824	10022	17	u	u	NN
nyp.33433082245824	10022	18	and	and	CC
nyp.33433082245824	10022	19	stop	stop	VB
nyp.33433082245824	10022	20	up	up	RP
nyp.33433082245824	10022	21	.	.	.
nyp.33433082245824	10023	1	Bottle	bottle	NN
nyp.33433082245824	10023	2	in	in	IN
nyp.33433082245824	10023	3	the	the	DT
nyp.33433082245824	10023	4	Spring	spring	NN
nyp.33433082245824	10023	5	or	or	CC
nyp.33433082245824	10023	6	at	at	IN
nyp.33433082245824	10023	7	Christmas	Christmas	NNP
nyp.33433082245824	10023	8	.	.	.
nyp.33433082245824	10024	1	The	the	DT
nyp.33433082245824	10024	2	liquor	liquor	NN
nyp.33433082245824	10024	3	must	must	MD
nyp.33433082245824	10024	4	be	be	VB
nyp.33433082245824	10024	5	in	in	IN
nyp.33433082245824	10024	6	a	a	DT
nyp.33433082245824	10024	7	warm	warm	JJ
nyp.33433082245824	10024	8	place	place	NN
nyp.33433082245824	10024	9	to	to	TO
nyp.33433082245824	10024	10	make	make	VB
nyp.33433082245824	10024	11	it	-PRON-	PRP
nyp.33433082245824	10024	12	work	work	VB
nyp.33433082245824	10024	13	.	.	.
nyp.33433082245824	10025	1	White	White	NNP
nyp.33433082245824	10025	2	Elder	Elder	NNP
nyp.33433082245824	10025	3	Wine	Wine	NNP
nyp.33433082245824	10025	4	,	,	,
nyp.33433082245824	10025	5	very	very	RB
nyp.33433082245824	10025	6	much	much	RB
nyp.33433082245824	10025	7	like	like	IN
nyp.33433082245824	10025	8	Frontiniac	Frontiniac	NNP
nyp.33433082245824	10025	9	.	.	.
nyp.33433082245824	10026	1	Boil	Boil	NNP
nyp.33433082245824	10026	2	eighteen	eighteen	CD
nyp.33433082245824	10026	3	pounds	pound	NNS
nyp.33433082245824	10026	4	of	of	IN
nyp.33433082245824	10026	5	white	white	JJ
nyp.33433082245824	10026	6	powder	powder	NN
nyp.33433082245824	10026	7	sugar	sugar	NN
nyp.33433082245824	10026	8	,	,	,
nyp.33433082245824	10026	9	with	with	IN
nyp.33433082245824	10026	10	six	six	CD
nyp.33433082245824	10026	11	gallons	gallon	NNS
nyp.33433082245824	10026	12	of	of	IN
nyp.33433082245824	10026	13	water	water	NN
nyp.33433082245824	10026	14	,	,	,
nyp.33433082245824	10026	15	and	and	CC
nyp.33433082245824	10026	16	two	two	CD
nyp.33433082245824	10026	17	whites	white	NNS
nyp.33433082245824	10026	18	of	of	IN
nyp.33433082245824	10026	19	eggs	egg	NNS
nyp.33433082245824	10026	20	well	well	RB
nyp.33433082245824	10026	21	beaten	beat	VBN
nyp.33433082245824	10026	22	;	;	:
nyp.33433082245824	10026	23	then	then	RB
nyp.33433082245824	10026	24	skim	skim	VB
nyp.33433082245824	10026	25	it	-PRON-	PRP
nyp.33433082245824	10026	26	,	,	,
nyp.33433082245824	10026	27	and	and	CC
nyp.33433082245824	10026	28	put	put	VBD
nyp.33433082245824	10026	29	in	in	RP
nyp.33433082245824	10026	30	a	a	DT
nyp.33433082245824	10026	31	quarter	quarter	NN
nyp.33433082245824	10026	32	of	of	IN
nyp.33433082245824	10026	33	a	a	DT
nyp.33433082245824	10026	34	peck	peck	NN
nyp.33433082245824	10026	35	of	of	IN
nyp.33433082245824	10026	36	elder-	elder-	JJ
nyp.33433082245824	10026	37	flowers	flower	NNS
nyp.33433082245824	10026	38	from	from	IN
nyp.33433082245824	10026	39	the	the	DT
nyp.33433082245824	10026	40	tree	tree	NN
nyp.33433082245824	10026	41	that	that	WDT
nyp.33433082245824	10026	42	bears	bear	VBZ
nyp.33433082245824	10026	43	white	white	JJ
nyp.33433082245824	10026	44	berries	berry	NNS
nyp.33433082245824	10026	45	;	;	:
nyp.33433082245824	10026	46	do	do	VBP
nyp.33433082245824	10026	47	not	not	RB
nyp.33433082245824	10026	48	keep	keep	VB
nyp.33433082245824	10026	49	them	-PRON-	PRP
nyp.33433082245824	10026	50	on	on	IN
nyp.33433082245824	10026	51	the	the	DT
nyp.33433082245824	10026	52	fire	fire	NN
nyp.33433082245824	10026	53	.	.	.
nyp.33433082245824	10027	1	When	when	WRB
nyp.33433082245824	10027	2	near	near	RB
nyp.33433082245824	10027	3	cold	cold	JJ
nyp.33433082245824	10027	4	,	,	,
nyp.33433082245824	10027	5	stir	stir	VB
nyp.33433082245824	10027	6	it	-PRON-	PRP
nyp.33433082245824	10027	7	,	,	,
nyp.33433082245824	10027	8	and	and	CC
nyp.33433082245824	10027	9	put	put	VBD
nyp.33433082245824	10027	10	in	in	RP
nyp.33433082245824	10027	11	six	six	CD
nyp.33433082245824	10027	12	spoonsful	spoonsful	NN
nyp.33433082245824	10027	13	of	of	IN
nyp.33433082245824	10027	14	lemon	lemon	NN
nyp.33433082245824	10027	15	juice	juice	NN
nyp.33433082245824	10027	16	,	,	,
nyp.33433082245824	10027	17	four	four	CD
nyp.33433082245824	10027	18	or	or	CC
nyp.33433082245824	10027	19	five	five	CD
nyp.33433082245824	10027	20	of	of	IN
nyp.33433082245824	10027	21	yest	yest	NNP
nyp.33433082245824	10027	22	,	,	,
nyp.33433082245824	10027	23	and	and	CC
nyp.33433082245824	10027	24	op	op	NN
nyp.33433082245824	10027	25	beat	beat	VBD
nyp.33433082245824	10027	26	well	well	RB
nyp.33433082245824	10027	27	into	into	IN
nyp.33433082245824	10027	28	the	the	DT
nyp.33433082245824	10027	29	liquor	liquor	NN
nyp.33433082245824	10027	30	;	;	:
nyp.33433082245824	10027	31	stir	stir	VB
nyp.33433082245824	10027	32	it	-PRON-	PRP
nyp.33433082245824	10027	33	every	every	DT
nyp.33433082245824	10027	34	day	day	NN
nyp.33433082245824	10027	35	;	;	:
nyp.33433082245824	10027	36	put	put	VB
nyp.33433082245824	10027	37	six	six	CD
nyp.33433082245824	10027	38	3	3	CD
nyp.33433082245824	10027	39	pounds	pound	NNS
nyp.33433082245824	10027	40	of	of	IN
nyp.33433082245824	10027	41	the	the	DT
nyp.33433082245824	10027	42	best	good	JJS
nyp.33433082245824	10027	43	raisins	raisin	NNS
nyp.33433082245824	10027	44	,	,	,
nyp.33433082245824	10027	45	stoned	stone	VBN
nyp.33433082245824	10027	46	,	,	,
nyp.33433082245824	10027	47	into	into	IN
nyp.33433082245824	10027	48	the	the	DT
nyp.33433082245824	10027	49	cask	cask	NN
nyp.33433082245824	10027	50	,	,	,
nyp.33433082245824	10027	51	and	and	CC
nyp.33433082245824	10027	52	tun	tun	VB
nyp.33433082245824	10027	53	the	the	DT
nyp.33433082245824	10027	54	wine	wine	NN
nyp.33433082245824	10027	55	.	.	.
nyp.33433082245824	10028	1	Stop	stop	VB
nyp.33433082245824	10028	2	it	-PRON-	PRP
nyp.33433082245824	10028	3	close	close	RB
nyp.33433082245824	10028	4	,	,	,
nyp.33433082245824	10028	5	and	and	CC
nyp.33433082245824	10028	6	bottle	bottle	VB
nyp.33433082245824	10028	7	in	in	IN
nyp.33433082245824	10028	8	six	six	CD
nyp.33433082245824	10028	9	months	month	NNS
nyp.33433082245824	10028	10	.	.	.
nyp.33433082245824	10029	1	When	when	WRB
nyp.33433082245824	10029	2	well	well	RB
nyp.33433082245824	10029	3	kept	keep	VBN
nyp.33433082245824	10029	4	,	,	,
nyp.33433082245824	10029	5	this	this	DT
nyp.33433082245824	10029	6	wine	wine	NN
nyp.33433082245824	10029	7	will	will	MD
nyp.33433082245824	10029	8	pass	pass	VB
nyp.33433082245824	10029	9	for	for	IN
nyp.33433082245824	10029	10	Frontiniac	Frontiniac	NNP
nyp.33433082245824	10029	11	.	.	.
nyp.33433082245824	10030	1	Clary	Clary	NNP
nyp.33433082245824	10030	2	Wine	Wine	NNP
nyp.33433082245824	10030	3	.	.	.
nyp.33433082245824	10031	1	Boil	boil	NN
nyp.33433082245824	10031	2	fifteen	fifteen	CD
nyp.33433082245824	10031	3	gallons	gallon	NNS
nyp.33433082245824	10031	4	of	of	IN
nyp.33433082245824	10031	5	water	water	NN
nyp.33433082245824	10031	6	,	,	,
nyp.33433082245824	10031	7	with	with	IN
nyp.33433082245824	10031	8	forty	forty	CD
nyp.33433082245824	10031	9	-	-	HYPH
nyp.33433082245824	10031	10	five	five	CD
nyp.33433082245824	10031	11	pounds	pound	NNS
nyp.33433082245824	10031	12	of	of	IN
nyp.33433082245824	10031	13	and	and	CC
nyp.33433082245824	10031	14	sugar	sugar	NN
nyp.33433082245824	10031	15	,	,	,
nyp.33433082245824	10031	16	skim	skim	VBP
nyp.33433082245824	10031	17	it	-PRON-	PRP
nyp.33433082245824	10031	18	,	,	,
nyp.33433082245824	10031	19	when	when	WRB
nyp.33433082245824	10031	20	cool	cool	JJ
nyp.33433082245824	10031	21	put	put	VBP
nyp.33433082245824	10031	22	a	a	DT
nyp.33433082245824	10031	23	little	little	JJ
nyp.33433082245824	10031	24	to	to	IN
nyp.33433082245824	10031	25	a	a	DT
nyp.33433082245824	10031	26	quarter	quarter	NN
nyp.33433082245824	10031	27	of	of	IN
nyp.33433082245824	10031	28	a	a	DT
nyp.33433082245824	10031	29	pint	pint	NN
nyp.33433082245824	10031	30	of	of	IN
nyp.33433082245824	10031	31	yest	yest	NN
nyp.33433082245824	10031	32	,	,	,
nyp.33433082245824	10031	33	and	and	CC
nyp.33433082245824	10031	34	so	so	RB
nyp.33433082245824	10031	35	by	by	IN
nyp.33433082245824	10031	36	degrees	degree	NNS
nyp.33433082245824	10031	37	add	add	VBP
nyp.33433082245824	10031	38	a	a	DT
nyp.33433082245824	10031	39	little	little	JJ
nyp.33433082245824	10031	40	more	more	JJR
nyp.33433082245824	10031	41	.	.	.
nyp.33433082245824	10032	1	In	in	IN
nyp.33433082245824	10032	2	an	an	DT
nyp.33433082245824	10032	3	hour	hour	NN
nyp.33433082245824	10032	4	pour	pour	VBP
nyp.33433082245824	10032	5	the	the	DT
nyp.33433082245824	10032	6	small	small	JJ
nyp.33433082245824	10032	7	quantity	quantity	NN
nyp.33433082245824	10032	8	to	to	IN
nyp.33433082245824	10032	9	the	the	DT
nyp.33433082245824	10032	10	large	large	JJ
nyp.33433082245824	10032	11	,	,	,
nyp.33433082245824	10032	12	pour	pour	VB
nyp.33433082245824	10032	13	the	the	DT
nyp.33433082245824	10032	14	liquor	liquor	NN
nyp.33433082245824	10032	15	on	on	IN
nyp.33433082245824	10032	16	clary	clary	NNP
nyp.33433082245824	10032	17	-	-	HYPH
nyp.33433082245824	10032	18	flowers	flower	NNS
nyp.33433082245824	10032	19	,	,	,
nyp.33433082245824	10032	20	picked	pick	VBN
nyp.33433082245824	10032	21	in	in	IN
nyp.33433082245824	10032	22	the	the	DT
nyp.33433082245824	10032	23	dry	dry	JJ
nyp.33433082245824	10032	24	;	;	:
nyp.33433082245824	10032	25	the	the	DT
nyp.33433082245824	10032	26	quantity	quantity	NN
nyp.33433082245824	10032	27	for	for	IN
nyp.33433082245824	10032	28	the	the	DT
nyp.33433082245824	10032	29	above	above	JJ
nyp.33433082245824	10032	30	is	be	VBZ
nyp.33433082245824	10032	31	twelve	twelve	CD
nyp.33433082245824	10032	32	quarts	quart	NNS
nyp.33433082245824	10032	33	.	.	.
nyp.33433082245824	10033	1	Those	those	DT
nyp.33433082245824	10033	2	who	who	WP
nyp.33433082245824	10033	3	gather	gather	VBP
nyp.33433082245824	10033	4	from	from	IN
nyp.33433082245824	10033	5	their	-PRON-	PRP$
nyp.33433082245824	10033	6	own	own	JJ
nyp.33433082245824	10033	7	garden	garden	NN
nyp.33433082245824	10033	8	may	may	MD
nyp.33433082245824	10033	9	not	not	RB
nyp.33433082245824	10033	10	have	have	VB
nyp.33433082245824	10033	11	sufficient	sufficient	JJ
nyp.33433082245824	10033	12	to	to	TO
nyp.33433082245824	10033	13	put	put	VB
nyp.33433082245824	10033	14	in	in	RP
nyp.33433082245824	10033	15	at	at	IN
nyp.33433082245824	10033	16	once	once	RB
nyp.33433082245824	10033	17	,	,	,
nyp.33433082245824	10033	18	and	and	CC
nyp.33433082245824	10033	19	may	may	MD
nyp.33433082245824	10033	20	add	add	VB
nyp.33433082245824	10033	21	as	as	IN
nyp.33433082245824	10033	22	they	-PRON-	PRP
nyp.33433082245824	10033	23	can	can	MD
nyp.33433082245824	10033	24	get	get	VB
nyp.33433082245824	10033	25	them	-PRON-	PRP
nyp.33433082245824	10033	26	,	,	,
nyp.33433082245824	10033	27	keeping	keep	VBG
nyp.33433082245824	10033	28	ac-	ac-	RB
nyp.33433082245824	10033	29	count	count	NN
nyp.33433082245824	10033	30	of	of	IN
nyp.33433082245824	10033	31	each	each	DT
nyp.33433082245824	10033	32	quart	quart	NN
nyp.33433082245824	10033	33	.	.	.
nyp.33433082245824	10034	1	When	when	WRB
nyp.33433082245824	10034	2	it	-PRON-	PRP
nyp.33433082245824	10034	3	ceases	cease	VBZ
nyp.33433082245824	10034	4	to	to	TO
nyp.33433082245824	10034	5	hiss	hiss	VB
nyp.33433082245824	10034	6	,	,	,
nyp.33433082245824	10034	7	and	and	CC
nyp.33433082245824	10034	8	the	the	DT
nyp.33433082245824	10034	9	flowers	flower	NNS
nyp.33433082245824	10034	10	are	be	VBP
nyp.33433082245824	10034	11	all	all	RB
nyp.33433082245824	10034	12	in	in	RB
nyp.33433082245824	10034	13	,	,	,
nyp.33433082245824	10034	14	stop	stop	VB
nyp.33433082245824	10034	15	it	-PRON-	PRP
nyp.33433082245824	10034	16	up	up	RP
nyp.33433082245824	10034	17	for	for	IN
nyp.33433082245824	10034	18	four	four	CD
nyp.33433082245824	10034	19	months	month	NNS
nyp.33433082245824	10034	20	.	.	.
nyp.33433082245824	10035	1	Rack	rack	VB
nyp.33433082245824	10035	2	it	-PRON-	PRP
nyp.33433082245824	10035	3	off	off	RP
nyp.33433082245824	10035	4	,	,	,
nyp.33433082245824	10035	5	empty	empty	VB
nyp.33433082245824	10035	6	the	the	DT
nyp.33433082245824	10035	7	barrel	barrel	NN
nyp.33433082245824	10035	8	of	of	IN
nyp.33433082245824	10035	9	the	the	DT
nyp.33433082245824	10035	10	dregs	dreg	NNS
nyp.33433082245824	10035	11	,	,	,
nyp.33433082245824	10035	12	and	and	CC
nyp.33433082245824	10035	13	adding	add	VBG
nyp.33433082245824	10035	14	a	a	DT
nyp.33433082245824	10035	15	gallon	gallon	NN
nyp.33433082245824	10035	16	of	of	IN
nyp.33433082245824	10035	17	the	the	DT
nyp.33433082245824	10035	18	best	good	JJS
nyp.33433082245824	10035	19	brandy	brandy	NN
nyp.33433082245824	10035	20	,	,	,
nyp.33433082245824	10035	21	stop	stop	VB
nyp.33433082245824	10035	22	it	-PRON-	PRP
nyp.33433082245824	10035	23	up	up	RP
nyp.33433082245824	10035	24	,	,	,
nyp.33433082245824	10035	25	and	and	CC
nyp.33433082245824	10035	26	let	let	VB
nyp.33433082245824	10035	27	it	-PRON-	PRP
nyp.33433082245824	10035	28	stand	stand	VB
nyp.33433082245824	10035	29	six	six	CD
nyp.33433082245824	10035	30	or	or	CC
nyp.33433082245824	10035	31	eight	eight	CD
nyp.33433082245824	10035	32	weeks	week	NNS
nyp.33433082245824	10035	33	,	,	,
nyp.33433082245824	10035	34	then	then	RB
nyp.33433082245824	10035	35	bottle	bottle	VB
nyp.33433082245824	10035	36	it	-PRON-	PRP
nyp.33433082245824	10035	37	.	.	.
nyp.33433082245824	10036	1	Excellent	excellent	JJ
nyp.33433082245824	10036	2	Raisin	Raisin	NNP
nyp.33433082245824	10036	3	Wine	Wine	NNP
nyp.33433082245824	10036	4	.	.	.
nyp.33433082245824	10037	1	•	•	XX
nyp.33433082245824	10037	2	To	to	IN
nyp.33433082245824	10037	3	every	every	DT
nyp.33433082245824	10037	4	gallon	gallon	NN
nyp.33433082245824	10037	5	of	of	IN
nyp.33433082245824	10037	6	spring	spring	NN
nyp.33433082245824	10037	7	water	water	NN
nyp.33433082245824	10037	8	,	,	,
nyp.33433082245824	10037	9	put	put	VBD
nyp.33433082245824	10037	10	eight	eight	CD
nyp.33433082245824	10037	11	pounds	pound	NNS
nyp.33433082245824	10037	12	of	of	IN
nyp.33433082245824	10037	13	Refresh	Refresh	NNP
nyp.33433082245824	10037	14	Smyrnas	Smyrnas	NNP
nyp.33433082245824	10037	15	in	in	IN
nyp.33433082245824	10037	16	a	a	DT
nyp.33433082245824	10037	17	large	large	JJ
nyp.33433082245824	10037	18	tub	tub	NN
nyp.33433082245824	10037	19	;	;	:
nyp.33433082245824	10037	20	stir	stir	VB
nyp.33433082245824	10037	21	it	-PRON-	PRP
nyp.33433082245824	10037	22	thoroughly	thoroughly	RB
nyp.33433082245824	10037	23	every	every	DT
nyp.33433082245824	10037	24	day	day	NN
nyp.33433082245824	10037	25	for	for	IN
nyp.33433082245824	10037	26	a	a	DT
nyp.33433082245824	10037	27	month	month	NN
nyp.33433082245824	10037	28	;	;	:
nyp.33433082245824	10037	29	then	then	RB
nyp.33433082245824	10037	30	press	press	VB
nyp.33433082245824	10037	31	the	the	DT
nyp.33433082245824	10037	32	raisins	raisin	NNS
nyp.33433082245824	10037	33	in	in	IN
nyp.33433082245824	10037	34	a	a	DT
nyp.33433082245824	10037	35	horse	horse	NN
nyp.33433082245824	10037	36	-	-	HYPH
nyp.33433082245824	10037	37	hair	hair	NN
nyp.33433082245824	10037	38	bag	bag	NN
nyp.33433082245824	10037	39	as	as	RB
nyp.33433082245824	10037	40	dry	dry	JJ
nyp.33433082245824	10037	41	as	as	IN
nyp.33433082245824	10037	42	possible	possible	JJ
nyp.33433082245824	10037	43	;	;	:
nyp.33433082245824	10037	44	put	put	VB
nyp.33433082245824	10037	45	the	the	DT
nyp.33433082245824	10037	46	liquor	liquor	NN
nyp.33433082245824	10037	47	into	into	IN
nyp.33433082245824	10037	48	a	a	DT
nyp.33433082245824	10037	49	cask	cask	NN
nyp.33433082245824	10037	50	;	;	:
nyp.33433082245824	10037	51	and	and	CC
nyp.33433082245824	10037	52	when	when	WRB
nyp.33433082245824	10037	53	it	-PRON-	PRP
nyp.33433082245824	10037	54	has	have	VBZ
nyp.33433082245824	10037	55	done	do	VBN
nyp.33433082245824	10037	56	hissing	hiss	VBG
nyp.33433082245824	10037	57	,	,	,
nyp.33433082245824	10037	58	pour	pour	VB
nyp.33433082245824	10037	59	in	in	IN
nyp.33433082245824	10037	60	a	a	DT
nyp.33433082245824	10037	61	bottle	bottle	NN
nyp.33433082245824	10037	62	of	of	IN
nyp.33433082245824	10037	63	the	the	DT
nyp.33433082245824	10037	64	best	good	JJS
nyp.33433082245824	10037	65	to	to	IN
nyp.33433082245824	10037	66	346	346	CD
nyp.33433082245824	10037	67	DOMESTIC	domestic	JJ
nyp.33433082245824	10037	68	COOKERY	cookery	NN
nyp.33433082245824	10037	69	.	.	.
nyp.33433082245824	10038	1	brandy	brandy	NN
nyp.33433082245824	10038	2	;	;	:
nyp.33433082245824	10038	3	stop	stop	VB
nyp.33433082245824	10038	4	it	-PRON-	PRP
nyp.33433082245824	10038	5	close	close	RB
nyp.33433082245824	10038	6	for	for	IN
nyp.33433082245824	10038	7	twelve	twelve	CD
nyp.33433082245824	10038	8	months	month	NNS
nyp.33433082245824	10038	9	;	;	:
nyp.33433082245824	10038	10	then	then	RB
nyp.33433082245824	10038	11	rack	rack	VB
nyp.33433082245824	10038	12	it	-PRON-	PRP
nyp.33433082245824	10038	13	off	off	RP
nyp.33433082245824	10038	14	,	,	,
nyp.33433082245824	10038	15	but	but	CC
nyp.33433082245824	10038	16	without	without	IN
nyp.33433082245824	10038	17	the	the	DT
nyp.33433082245824	10038	18	dregs	dreg	NNS
nyp.33433082245824	10038	19	;	;	:
nyp.33433082245824	10038	20	filter	filter	VB
nyp.33433082245824	10038	21	them	-PRON-	PRP
nyp.33433082245824	10038	22	through	through	IN
nyp.33433082245824	10038	23	a	a	DT
nyp.33433082245824	10038	24	bag	bag	NN
nyp.33433082245824	10038	25	of	of	IN
nyp.33433082245824	10038	26	flannel	flannel	NN
nyp.33433082245824	10038	27	of	of	IN
nyp.33433082245824	10038	28	three	three	CD
nyp.33433082245824	10038	29	or	or	CC
nyp.33433082245824	10038	30	four	four	CD
nyp.33433082245824	10038	31	folds	fold	NNS
nyp.33433082245824	10038	32	;	;	:
nyp.33433082245824	10038	33	add	add	VB
nyp.33433082245824	10038	34	the	the	DT
nyp.33433082245824	10038	35	clear	clear	JJ
nyp.33433082245824	10038	36	to	to	IN
nyp.33433082245824	10038	37	the	the	DT
nyp.33433082245824	10038	38	quan-	quan-	NNP
nyp.33433082245824	10038	39	tity	tity	NNP
nyp.33433082245824	10038	40	,	,	,
nyp.33433082245824	10038	41	and	and	CC
nyp.33433082245824	10038	42	pour	pour	VB
nyp.33433082245824	10038	43	one	one	CD
nyp.33433082245824	10038	44	or	or	CC
nyp.33433082245824	10038	45	two	two	CD
nyp.33433082245824	10038	46	quarts	quart	NNS
nyp.33433082245824	10038	47	of	of	IN
nyp.33433082245824	10038	48	brandy	brandy	NN
nyp.33433082245824	10038	49	,	,	,
nyp.33433082245824	10038	50	according	accord	VBG
nyp.33433082245824	10038	51	to	to	IN
nyp.33433082245824	10038	52	the	the	DT
nyp.33433082245824	10038	53	size	size	NN
nyp.33433082245824	10038	54	of	of	IN
nyp.33433082245824	10038	55	the	the	DT
nyp.33433082245824	10038	56	vessel	vessel	NN
nyp.33433082245824	10038	57	.	.	.
nyp.33433082245824	10039	1	Stop	stop	VB
nyp.33433082245824	10039	2	it	-PRON-	PRP
nyp.33433082245824	10039	3	up	up	RP
nyp.33433082245824	10039	4	,	,	,
nyp.33433082245824	10039	5	and	and	CC
nyp.33433082245824	10039	6	at	at	IN
nyp.33433082245824	10039	7	the	the	DT
nyp.33433082245824	10039	8	end	end	NN
nyp.33433082245824	10039	9	of	of	IN
nyp.33433082245824	10039	10	three	three	CD
nyp.33433082245824	10039	11	years	year	NNS
nyp.33433082245824	10039	12	,	,	,
nyp.33433082245824	10039	13	you	-PRON-	PRP
nyp.33433082245824	10039	14	may	may	MD
nyp.33433082245824	10039	15	either	either	CC
nyp.33433082245824	10039	16	bottle	bottle	VB
nyp.33433082245824	10039	17	it	-PRON-	PRP
nyp.33433082245824	10039	18	,	,	,
nyp.33433082245824	10039	19	or	or	CC
nyp.33433082245824	10039	20	drink	drink	VB
nyp.33433082245824	10039	21	it	-PRON-	PRP
nyp.33433082245824	10039	22	from	from	IN
nyp.33433082245824	10039	23	the	the	DT
nyp.33433082245824	10039	24	cask	cask	NN
nyp.33433082245824	10039	25	.	.	.
nyp.33433082245824	10040	1	*	*	NFP
nyp.33433082245824	10040	2	*	*	NFP
nyp.33433082245824	10040	3	|	|	NFP
nyp.33433082245824	10040	4	Raisin	raisin	JJ
nyp.33433082245824	10040	5	wine	wine	NN
nyp.33433082245824	10040	6	would	would	MD
nyp.33433082245824	10040	7	be	be	VB
nyp.33433082245824	10040	8	extremely	extremely	RB
nyp.33433082245824	10040	9	good	good	JJ
nyp.33433082245824	10040	10	,	,	,
nyp.33433082245824	10040	11	if	if	IN
nyp.33433082245824	10040	12	made	make	VBD
nyp.33433082245824	10040	13	rich	rich	JJ
nyp.33433082245824	10040	14	of	of	IN
nyp.33433082245824	10040	15	the	the	DT
nyp.33433082245824	10040	16	fruit	fruit	NN
nyp.33433082245824	10040	17	,	,	,
nyp.33433082245824	10040	18	and	and	CC
nyp.33433082245824	10040	19	kept	keep	VBD
nyp.33433082245824	10040	20	long	long	RB
nyp.33433082245824	10040	21	,	,	,
nyp.33433082245824	10040	22	which	which	WDT
nyp.33433082245824	10040	23	improves	improve	VBZ
nyp.33433082245824	10040	24	the	the	DT
nyp.33433082245824	10040	25	flavour	flavour	NN
nyp.33433082245824	10040	26	greatly	greatly	RB
nyp.33433082245824	10040	27	.	.	.
nyp.33433082245824	10041	1	Raisin	Raisin	NNP
nyp.33433082245824	10041	2	Wine	Wine	NNP
nyp.33433082245824	10041	3	with	with	IN
nyp.33433082245824	10041	4	Cyder	Cyder	NNP
nyp.33433082245824	10041	5	.	.	.
nyp.33433082245824	10042	1	Put	put	VB
nyp.33433082245824	10042	2	two	two	CD
nyp.33433082245824	10042	3	hundred	hundred	CD
nyp.33433082245824	10042	4	weight	weight	NN
nyp.33433082245824	10042	5	of	of	IN
nyp.33433082245824	10042	6	Malaga	Malaga	NNP
nyp.33433082245824	10042	7	raisins	raisin	NNS
nyp.33433082245824	10042	8	into	into	IN
nyp.33433082245824	10042	9	a	a	DT
nyp.33433082245824	10042	10	cask	cask	NN
nyp.33433082245824	10042	11	,	,	,
nyp.33433082245824	10042	12	uc	uc	NNP
nyp.33433082245824	10042	13	and	and	CC
nyp.33433082245824	10042	14	pour	pour	VB
nyp.33433082245824	10042	15	upon	upon	IN
nyp.33433082245824	10042	16	them	-PRON-	PRP
nyp.33433082245824	10042	17	a	a	DT
nyp.33433082245824	10042	18	hogshead	hogshead	NN
nyp.33433082245824	10042	19	of	of	IN
nyp.33433082245824	10042	20	good	good	JJ
nyp.33433082245824	10042	21	sound	sound	NN
nyp.33433082245824	10042	22	cyder	cyd	JJR
nyp.33433082245824	10042	23	foto	foto	NN
nyp.33433082245824	10042	24	that	that	WDT
nyp.33433082245824	10042	25	is	be	VBZ
nyp.33433082245824	10042	26	not	not	RB
nyp.33433082245824	10042	27	rough	rough	JJ
nyp.33433082245824	10042	28	;	;	:
nyp.33433082245824	10042	29	stir	stir	VB
nyp.33433082245824	10042	30	it	-PRON-	PRP
nyp.33433082245824	10042	31	well	well	RB
nyp.33433082245824	10042	32	two	two	CD
nyp.33433082245824	10042	33	or	or	CC
nyp.33433082245824	10042	34	three	three	CD
nyp.33433082245824	10042	35	days	day	NNS
nyp.33433082245824	10042	36	;	;	:
nyp.33433082245824	10042	37	stop	stop	VB
nyp.33433082245824	10042	38	it	-PRON-	PRP
nyp.33433082245824	10042	39	,	,	,
nyp.33433082245824	10042	40	tuo	tuo	VB
nyp.33433082245824	10042	41	and	and	CC
nyp.33433082245824	10042	42	let	let	VB
nyp.33433082245824	10042	43	it	-PRON-	PRP
nyp.33433082245824	10042	44	stand	stand	VB
nyp.33433082245824	10042	45	six	six	CD
nyp.33433082245824	10042	46	months	month	NNS
nyp.33433082245824	10042	47	;	;	:
nyp.33433082245824	10042	48	then	then	RB
nyp.33433082245824	10042	49	rack	rack	VB
nyp.33433082245824	10042	50	into	into	IN
nyp.33433082245824	10042	51	a	a	DT
nyp.33433082245824	10042	52	cask	cask	NN
nyp.33433082245824	10042	53	that	that	WDT
nyp.33433082245824	10042	54	plea	plea	NN
nyp.33433082245824	10042	55	it	-PRON-	PRP
nyp.33433082245824	10042	56	will	will	MD
nyp.33433082245824	10042	57	fill	fill	VB
nyp.33433082245824	10042	58	,	,	,
nyp.33433082245824	10042	59	and	and	CC
nyp.33433082245824	10042	60	put	put	VBN
nyp.33433082245824	10042	61	in	in	RP
nyp.33433082245824	10042	62	a	a	DT
nyp.33433082245824	10042	63	gallon	gallon	NN
nyp.33433082245824	10042	64	of	of	IN
nyp.33433082245824	10042	65	the	the	DT
nyp.33433082245824	10042	66	best	good	JJS
nyp.33433082245824	10042	67	brandy	brandy	NN
nyp.33433082245824	10042	68	,	,	,
nyp.33433082245824	10042	69	If	if	IN
nyp.33433082245824	10042	70	raisin	raisin	NN
nyp.33433082245824	10042	71	wine	wine	NN
nyp.33433082245824	10042	72	be	be	VB
nyp.33433082245824	10042	73	much	much	RB
nyp.33433082245824	10042	74	used	use	VBN
nyp.33433082245824	10042	75	,	,	,
nyp.33433082245824	10042	76	it	-PRON-	PRP
nyp.33433082245824	10042	77	would	would	MD
nyp.33433082245824	10042	78	answer	answer	VB
nyp.33433082245824	10042	79	well	well	RB
nyp.33433082245824	10042	80	to	to	TO
nyp.33433082245824	10042	81	keep	keep	VB
nyp.33433082245824	10042	82	a	a	DT
nyp.33433082245824	10042	83	cask	cask	NN
nyp.33433082245824	10042	84	always	always	RB
nyp.33433082245824	10042	85	for	for	IN
nyp.33433082245824	10042	86	it	-PRON-	PRP
nyp.33433082245824	10042	87	,	,	,
nyp.33433082245824	10042	88	and	and	CC
nyp.33433082245824	10042	89	bottle	bottle	VB
nyp.33433082245824	10042	90	off	off	RP
nyp.33433082245824	10042	91	one	one	CD
nyp.33433082245824	10042	92	year	year	NN
nyp.33433082245824	10042	93	's	's	POS
nyp.33433082245824	10042	94	wine	wine	NN
nyp.33433082245824	10042	95	just	just	RB
nyp.33433082245824	10042	96	in	in	IN
nyp.33433082245824	10042	97	time	time	NN
nyp.33433082245824	10042	98	to	to	TO
nyp.33433082245824	10042	99	make	make	VB
nyp.33433082245824	10042	100	the	the	DT
nyp.33433082245824	10042	101	next	next	JJ
nyp.33433082245824	10042	102	,	,	,
nyp.33433082245824	10042	103	which	which	WDT
nyp.33433082245824	10042	104	,	,	,
nyp.33433082245824	10042	105	allowing	allow	VBG
nyp.33433082245824	10042	106	the	the	DT
nyp.33433082245824	10042	107	six	six	CD
nyp.33433082245824	10042	108	months	month	NNS
nyp.33433082245824	10042	109	of	of	IN
nyp.33433082245824	10042	110	infusion	infusion	NN
nyp.33433082245824	10042	111	,	,	,
nyp.33433082245824	10042	112	would	would	MD
nyp.33433082245824	10042	113	make	make	VB
nyp.33433082245824	10042	114	the	the	DT
nyp.33433082245824	10042	115	wine	wine	NN
nyp.33433082245824	10042	116	to	to	TO
nyp.33433082245824	10042	117	be	be	VB
nyp.33433082245824	10042	118	eighteen	eighteen	CD
nyp.33433082245824	10042	119	months	month	NNS
nyp.33433082245824	10042	120	old	old	JJ
nyp.33433082245824	10042	121	.	.	.
nyp.33433082245824	10043	1	In	in	IN
nyp.33433082245824	10043	2	cyder	cyder	NN
nyp.33433082245824	10043	3	counties	county	NNS
nyp.33433082245824	10043	4	this	this	DT
nyp.33433082245824	10043	5	way	way	NN
nyp.33433082245824	10043	6	is	be	VBZ
nyp.33433082245824	10043	7	very	very	RB
nyp.33433082245824	10043	8	econo-	econo-	JJ
nyp.33433082245824	10043	9	mical	mical	JJ
nyp.33433082245824	10043	10	;	;	:
nyp.33433082245824	10043	11	and	and	CC
nyp.33433082245824	10043	12	even	even	RB
nyp.33433082245824	10043	13	if	if	IN
nyp.33433082245824	10043	14	not	not	RB
nyp.33433082245824	10043	15	thought	think	VBN
nyp.33433082245824	10043	16	strong	strong	JJ
nyp.33433082245824	10043	17	enough	enough	RB
nyp.33433082245824	10043	18	,	,	,
nyp.33433082245824	10043	19	the	the	DT
nyp.33433082245824	10043	20	addi-	addi-	JJ
nyp.33433082245824	10043	21	tion	tion	NN
nyp.33433082245824	10043	22	of	of	IN
nyp.33433082245824	10043	23	another	another	DT
nyp.33433082245824	10043	24	quarter	quarter	NN
nyp.33433082245824	10043	25	of	of	IN
nyp.33433082245824	10043	26	a	a	DT
nyp.33433082245824	10043	27	hundred	hundred	CD
nyp.33433082245824	10043	28	of	of	IN
nyp.33433082245824	10043	29	raisins	raisin	NNS
nyp.33433082245824	10043	30	would	would	MD
nyp.33433082245824	10043	31	be	be	VB
nyp.33433082245824	10043	32	sufficient	sufficient	JJ
nyp.33433082245824	10043	33	,	,	,
nyp.33433082245824	10043	34	and	and	CC
nyp.33433082245824	10043	35	the	the	DT
nyp.33433082245824	10043	36	wine	wine	NN
nyp.33433082245824	10043	37	would	would	MD
nyp.33433082245824	10043	38	still	still	RB
nyp.33433082245824	10043	39	be	be	VB
nyp.33433082245824	10043	40	very	very	RB
nyp.33433082245824	10043	41	cheap	cheap	JJ
nyp.33433082245824	10043	42	.	.	.
nyp.33433082245824	10044	1	When	when	WRB
nyp.33433082245824	10044	2	the	the	DT
nyp.33433082245824	10044	3	raisins	raisin	NNS
nyp.33433082245824	10044	4	are	be	VBP
nyp.33433082245824	10044	5	pressed	press	VBN
nyp.33433082245824	10044	6	through	through	IN
nyp.33433082245824	10044	7	a	a	DT
nyp.33433082245824	10044	8	horse	horse	NN
nyp.33433082245824	10044	9	-	-	HYPH
nyp.33433082245824	10044	10	hair	hair	NN
nyp.33433082245824	10044	11	bag	bag	NN
nyp.33433082245824	10044	12	,	,	,
nyp.33433082245824	10044	13	they	-PRON-	PRP
nyp.33433082245824	10044	14	will	will	MD
nyp.33433082245824	10044	15	either	either	CC
nyp.33433082245824	10044	16	produce	produce	VB
nyp.33433082245824	10044	17	a	a	DT
nyp.33433082245824	10044	18	good	good	JJ
nyp.33433082245824	10044	19	spirit	spirit	NN
nyp.33433082245824	10044	20	by	by	IN
nyp.33433082245824	10044	21	distillation	distillation	NN
nyp.33433082245824	10044	22	,	,	,
nyp.33433082245824	10044	23	and	and	CC
nyp.33433082245824	10044	24	must	must	MD
nyp.33433082245824	10044	25	be	be	VB
nyp.33433082245824	10044	26	sent	send	VBN
nyp.33433082245824	10044	27	to	to	IN
nyp.33433082245824	10044	28	a	a	DT
nyp.33433082245824	10044	29	chemist	chemist	NN
nyp.33433082245824	10044	30	who	who	WP
nyp.33433082245824	10044	31	will	will	MD
nyp.33433082245824	10044	32	do	do	VB
nyp.33433082245824	10044	33	it	-PRON-	PRP
nyp.33433082245824	10044	34	(	(	-LRB-
nyp.33433082245824	10044	35	but	but	CC
nyp.33433082245824	10044	36	if	if	IN
nyp.33433082245824	10044	37	for	for	IN
nyp.33433082245824	10044	38	that	that	DT
nyp.33433082245824	10044	39	purpose	purpose	NN
nyp.33433082245824	10044	40	they	-PRON-	PRP
nyp.33433082245824	10044	41	must	must	MD
nyp.33433082245824	10044	42	be	be	VB
nyp.33433082245824	10044	43	a	a	DT
nyp.33433082245824	10044	44	very	very	RB
nyp.33433082245824	10044	45	little	little	JJ
nyp.33433082245824	10044	46	pressed	pressed	JJ
nyp.33433082245824	10044	47	)	)	-RRB-
nyp.33433082245824	10044	48	:	:	:
nyp.33433082245824	10044	49	or	or	CC
nyp.33433082245824	10044	50	they	-PRON-	PRP
nyp.33433082245824	10044	51	will	will	MD
nyp.33433082245824	10044	52	make	make	VB
nyp.33433082245824	10044	53	excellent	excellent	JJ
nyp.33433082245824	10044	54	vinegar	vinegar	NN
nyp.33433082245824	10044	55	,	,	,
nyp.33433082245824	10044	56	on	on	IN
nyp.33433082245824	10044	57	which	which	WDT
nyp.33433082245824	10044	58	article	article	NN
nyp.33433082245824	10044	59	see	see	VBP
nyp.33433082245824	10044	60	page	page	NN
nyp.33433082245824	10044	61	166	166	CD
nyp.33433082245824	10044	62	.	.	.
nyp.33433082245824	10045	1	The	the	DT
nyp.33433082245824	10045	2	'	'	``
nyp.33433082245824	10045	3	stalks	stalk	NNS
nyp.33433082245824	10045	4	should	should	MD
nyp.33433082245824	10045	5	be	be	VB
nyp.33433082245824	10045	6	picked	pick	VBN
nyp.33433082245824	10045	7	out	out	RP
nyp.33433082245824	10045	8	for	for	IN
nyp.33433082245824	10045	9	the	the	DT
nyp.33433082245824	10045	10	above	above	JJ
nyp.33433082245824	10045	11	,	,	,
nyp.33433082245824	10045	12	and	and	CC
nyp.33433082245824	10045	13	may	may	MD
nyp.33433082245824	10045	14	be	be	VB
nyp.33433082245824	10045	15	thrown	throw	VBN
nyp.33433082245824	10045	16	into	into	IN
nyp.33433082245824	10045	17	any	any	DT
nyp.33433082245824	10045	18	cask	cask	NN
nyp.33433082245824	10045	19	of	of	IN
nyp.33433082245824	10045	20	vinegar	vinegar	NN
nyp.33433082245824	10045	21	that	that	WDT
nyp.33433082245824	10045	22	is	be	VBZ
nyp.33433082245824	10045	23	making	make	VBG
nyp.33433082245824	10045	24	;	;	:
nyp.33433082245824	10045	25	being	be	VBG
nyp.33433082245824	10045	26	very	very	RB
nyp.33433082245824	10045	27	acid	acid	JJ
nyp.33433082245824	10045	28	.	.	.
nyp.33433082245824	10046	1	Raisin	Raisin	NNP
nyp.33433082245824	10046	2	Wine	Wine	NNP
nyp.33433082245824	10046	3	without	without	IN
nyp.33433082245824	10046	4	Cyder	Cyder	NNP
nyp.33433082245824	10046	5	.	.	.
nyp.33433082245824	10047	1	On	on	IN
nyp.33433082245824	10047	2	four	four	CD
nyp.33433082245824	10047	3	hundred	hundred	CD
nyp.33433082245824	10047	4	weight	weight	NN
nyp.33433082245824	10047	5	of	of	IN
nyp.33433082245824	10047	6	Malagas	Malagas	NNP
nyp.33433082245824	10047	7	pour	pour	VB
nyp.33433082245824	10047	8	one	one	CD
nyp.33433082245824	10047	9	hogs-	hogs-	JJ
nyp.33433082245824	10047	10	head	head	NN
nyp.33433082245824	10047	11	of	of	IN
nyp.33433082245824	10047	12	spring	spring	NN
nyp.33433082245824	10047	13	water	water	NN
nyp.33433082245824	10047	14	,	,	,
nyp.33433082245824	10047	15	stir	stir	VB
nyp.33433082245824	10047	16	well	well	RB
nyp.33433082245824	10047	17	daily	daily	RB
nyp.33433082245824	10047	18	for	for	IN
nyp.33433082245824	10047	19	fourteen	fourteen	CD
nyp.33433082245824	10047	20	days	day	NNS
nyp.33433082245824	10047	21	,	,	,
nyp.33433082245824	10047	22	then	then	RB
nyp.33433082245824	10047	23	squeeze	squeeze	VB
nyp.33433082245824	10047	24	the	the	DT
nyp.33433082245824	10047	25	raisins	raisin	NNS
nyp.33433082245824	10047	26	in	in	IN
nyp.33433082245824	10047	27	a	a	DT
nyp.33433082245824	10047	28	horse	horse	NN
nyp.33433082245824	10047	29	-	-	HYPH
nyp.33433082245824	10047	30	hair	hair	NN
nyp.33433082245824	10047	31	bag	bag	NN
nyp.33433082245824	10047	32	in	in	IN
nyp.33433082245824	10047	33	a	a	DT
nyp.33433082245824	10047	34	press	press	NN
nyp.33433082245824	10047	35	,	,	,
nyp.33433082245824	10047	36	and	and	CC
nyp.33433082245824	10047	37	tun	tun	VB
nyp.33433082245824	10047	38	the	the	DT
nyp.33433082245824	10047	39	liquor	liquor	NN
nyp.33433082245824	10047	40	;	;	:
nyp.33433082245824	10047	41	when	when	WRB
nyp.33433082245824	10047	42	it	-PRON-	PRP
nyp.33433082245824	10047	43	ceases	cease	VBZ
nyp.33433082245824	10047	44	to	to	TO
nyp.33433082245824	10047	45	hiss	hiss	VB
nyp.33433082245824	10047	46	,	,	,
nyp.33433082245824	10047	47	stop	stop	VB
nyp.33433082245824	10047	48	it	-PRON-	PRP
nyp.33433082245824	10047	49	close	close	RB
nyp.33433082245824	10047	50	.	.	.
nyp.33433082245824	10048	1	In	in	IN
nyp.33433082245824	10048	2	six	six	CD
nyp.33433082245824	10048	3	months	month	NNS
nyp.33433082245824	10048	4	rack	rack	VBP
nyp.33433082245824	10048	5	it	-PRON-	PRP
nyp.33433082245824	10048	6	off	off	RP
nyp.33433082245824	10048	7	into	into	IN
nyp.33433082245824	10048	8	another	another	DT
nyp.33433082245824	10048	9	cask	cask	NN
nyp.33433082245824	10048	10	,	,	,
nyp.33433082245824	10048	11	or	or	CC
nyp.33433082245824	10048	12	into	into	IN
nyp.33433082245824	10048	13	a	a	DT
nyp.33433082245824	10048	14	WINES	wine	NNS
nyp.33433082245824	10048	15	,	,	,
nyp.33433082245824	10048	16	ETC	etc	FW
nyp.33433082245824	10048	17	.	.	.
nyp.33433082245824	10049	1	347	347	CD
nyp.33433082245824	10049	2	11	11	CD
nyp.33433082245824	10049	3	.	.	.
nyp.33433082245824	10049	4	tub	tub	NN
nyp.33433082245824	10049	5	,	,	,
nyp.33433082245824	10049	6	and	and	CC
nyp.33433082245824	10049	7	after	after	IN
nyp.33433082245824	10049	8	clearing	clear	VBG
nyp.33433082245824	10049	9	out	out	RP
nyp.33433082245824	10049	10	the	the	DT
nyp.33433082245824	10049	11	sediment	sediment	NN
nyp.33433082245824	10049	12	,	,	,
nyp.33433082245824	10049	13	return	return	VB
nyp.33433082245824	10049	14	it	-PRON-	PRP
nyp.33433082245824	10049	15	into	into	IN
nyp.33433082245824	10049	16	in	in	IN
nyp.33433082245824	10049	17	the	the	DT
nyp.33433082245824	10049	18	same	same	JJ
nyp.33433082245824	10049	19	,	,	,
nyp.33433082245824	10049	20	but	but	CC
nyp.33433082245824	10049	21	do	do	VBP
nyp.33433082245824	10049	22	not	not	RB
nyp.33433082245824	10049	23	wash	wash	VB
nyp.33433082245824	10049	24	it	-PRON-	PRP
nyp.33433082245824	10049	25	:	:	:
nyp.33433082245824	10049	26	add	add	VB
nyp.33433082245824	10049	27	a	a	DT
nyp.33433082245824	10049	28	gallon	gallon	NN
nyp.33433082245824	10049	29	of	of	IN
nyp.33433082245824	10049	30	the	the	DT
nyp.33433082245824	10049	31	best	good	JJS
nyp.33433082245824	10049	32	brandy	brandy	NN
nyp.33433082245824	10049	33	,	,	,
nyp.33433082245824	10049	34	stop	stop	VB
nyp.33433082245824	10049	35	it	-PRON-	PRP
nyp.33433082245824	10049	36	close	close	RB
nyp.33433082245824	10049	37	,	,	,
nyp.33433082245824	10049	38	and	and	CC
nyp.33433082245824	10049	39	in	in	IN
nyp.33433082245824	10049	40	six	six	CD
nyp.33433082245824	10049	41	months	month	NNS
nyp.33433082245824	10049	42	bottle	bottle	VBP
nyp.33433082245824	10049	43	it	-PRON-	PRP
nyp.33433082245824	10049	44	.	.	.
nyp.33433082245824	10050	1	Take	take	VB
nyp.33433082245824	10050	2	care	care	NN
nyp.33433082245824	10050	3	of	of	IN
nyp.33433082245824	10050	4	the	the	DT
nyp.33433082245824	10050	5	pressed	press	VBN
nyp.33433082245824	10050	6	fruit	fruit	NN
nyp.33433082245824	10050	7	,	,	,
nyp.33433082245824	10050	8	for	for	IN
nyp.33433082245824	10050	9	the	the	DT
nyp.33433082245824	10050	10	uses	use	NNS
nyp.33433082245824	10050	11	of	of	IN
nyp.33433082245824	10050	12	which	which	WDT
nyp.33433082245824	10050	13	5	5	CD
nyp.33433082245824	10050	14	refer	refer	VBP
nyp.33433082245824	10050	15	to	to	IN
nyp.33433082245824	10050	16	the	the	DT
nyp.33433082245824	10050	17	preceding	precede	VBG
nyp.33433082245824	10050	18	receipt	receipt	NN
nyp.33433082245824	10050	19	.	.	.
nyp.33433082245824	10051	1	Sack	Sack	NNP
nyp.33433082245824	10051	2	Mead	Mead	NNP
nyp.33433082245824	10051	3	.	.	.
nyp.33433082245824	10052	1	To	to	IN
nyp.33433082245824	10052	2	every	every	DT
nyp.33433082245824	10052	3	gallon	gallon	NN
nyp.33433082245824	10052	4	of	of	IN
nyp.33433082245824	10052	5	water	water	NN
nyp.33433082245824	10052	6	put	put	VBD
nyp.33433082245824	10052	7	four	four	CD
nyp.33433082245824	10052	8	pounds	pound	NNS
nyp.33433082245824	10052	9	of	of	IN
nyp.33433082245824	10052	10	honey	honey	NN
nyp.33433082245824	10052	11	,	,	,
nyp.33433082245824	10052	12	pro	pro	JJ
nyp.33433082245824	10052	13	and	and	CC
nyp.33433082245824	10052	14	boil	boil	VB
nyp.33433082245824	10052	15	it	-PRON-	PRP
nyp.33433082245824	10052	16	three	three	CD
nyp.33433082245824	10052	17	-	-	HYPH
nyp.33433082245824	10052	18	quarters	quarter	NNS
nyp.33433082245824	10052	19	of	of	IN
nyp.33433082245824	10052	20	an	an	DT
nyp.33433082245824	10052	21	hour	hour	NN
nyp.33433082245824	10052	22	,	,	,
nyp.33433082245824	10052	23	taking	take	VBG
nyp.33433082245824	10052	24	care	care	NN
nyp.33433082245824	10052	25	to	to	TO
nyp.33433082245824	10052	26	skim	skim	VB
nyp.33433082245824	10052	27	it	-PRON-	PRP
nyp.33433082245824	10052	28	.	.	.
nyp.33433082245824	10053	1	To	to	IN
nyp.33433082245824	10053	2	every	every	DT
nyp.33433082245824	10053	3	gallon	gallon	NN
nyp.33433082245824	10053	4	add	add	VB
nyp.33433082245824	10053	5	an	an	DT
nyp.33433082245824	10053	6	ounce	ounce	NN
nyp.33433082245824	10053	7	of	of	IN
nyp.33433082245824	10053	8	hops	hop	NNS
nyp.33433082245824	10053	9	;	;	:
nyp.33433082245824	10053	10	then	then	RB
nyp.33433082245824	10053	11	boil	boil	VB
nyp.33433082245824	10053	12	it	-PRON-	PRP
nyp.33433082245824	10053	13	half	half	PDT
nyp.33433082245824	10053	14	an	an	DT
nyp.33433082245824	10053	15	hour	hour	NN
nyp.33433082245824	10053	16	,	,	,
nyp.33433082245824	10053	17	and	and	CC
nyp.33433082245824	10053	18	let	let	VB
nyp.33433082245824	10053	19	it	-PRON-	PRP
nyp.33433082245824	10053	20	stand	stand	VB
nyp.33433082245824	10053	21	till	till	IN
nyp.33433082245824	10053	22	next	next	JJ
nyp.33433082245824	10053	23	day	day	NN
nyp.33433082245824	10053	24	:	:	:
nyp.33433082245824	10053	25	put	put	VB
nyp.33433082245824	10053	26	it	-PRON-	PRP
nyp.33433082245824	10053	27	into	into	IN
nyp.33433082245824	10053	28	your	-PRON-	PRP$
nyp.33433082245824	10053	29	cask	cask	NN
nyp.33433082245824	10053	30	,	,	,
nyp.33433082245824	10053	31	and	and	CC
nyp.33433082245824	10053	32	to	to	IN
nyp.33433082245824	10053	33	thirteen	thirteen	CD
nyp.33433082245824	10053	34	gallons	gallon	NNS
nyp.33433082245824	10053	35	of	of	IN
nyp.33433082245824	10053	36	the	the	DT
nyp.33433082245824	10053	37	liquor	liquor	NN
nyp.33433082245824	10053	38	add	add	VBP
nyp.33433082245824	10053	39	a	a	DT
nyp.33433082245824	10053	40	quart	quart	NN
nyp.33433082245824	10053	41	of	of	IN
nyp.33433082245824	10053	42	brandy	brandy	NN
nyp.33433082245824	10053	43	.	.	.
nyp.33433082245824	10054	1	Let	let	VB
nyp.33433082245824	10054	2	it	-PRON-	PRP
nyp.33433082245824	10054	3	be	be	VB
nyp.33433082245824	10054	4	lightly	lightly	RB
nyp.33433082245824	10054	5	stopped	stop	VBN
nyp.33433082245824	10054	6	till	till	IN
nyp.33433082245824	10054	7	the	the	DT
nyp.33433082245824	10054	8	fer-	fer-	JJ
nyp.33433082245824	10054	9	mentation	mentation	NN
nyp.33433082245824	10054	10	is	be	VBZ
nyp.33433082245824	10054	11	over	over	RB
nyp.33433082245824	10054	12	,	,	,
nyp.33433082245824	10054	13	and	and	CC
nyp.33433082245824	10054	14	then	then	RB
nyp.33433082245824	10054	15	stop	stop	VB
nyp.33433082245824	10054	16	it	-PRON-	PRP
nyp.33433082245824	10054	17	very	very	RB
nyp.33433082245824	10054	18	close	close	JJ
nyp.33433082245824	10054	19	.	.	.
nyp.33433082245824	10055	1	If	if	IN
nyp.33433082245824	10055	2	you	-PRON-	PRP
nyp.33433082245824	10055	3	make	make	VBP
nyp.33433082245824	10055	4	a	a	DT
nyp.33433082245824	10055	5	large	large	JJ
nyp.33433082245824	10055	6	cask	cask	NN
nyp.33433082245824	10055	7	,	,	,
nyp.33433082245824	10055	8	keep	keep	VB
nyp.33433082245824	10055	9	it	-PRON-	PRP
nyp.33433082245824	10055	10	a	a	DT
nyp.33433082245824	10055	11	year	year	NN
nyp.33433082245824	10055	12	in	in	IN
nyp.33433082245824	10055	13	cask	cask	NN
nyp.33433082245824	10055	14	.	.	.
nyp.33433082245824	10056	1	Cowslip	Cowslip	NNP
nyp.33433082245824	10056	2	Mead	Mead	NNP
nyp.33433082245824	10056	3	.	.	.
nyp.33433082245824	10057	1	Put	put	VB
nyp.33433082245824	10057	2	thirty	thirty	CD
nyp.33433082245824	10057	3	pounds	pound	NNS
nyp.33433082245824	10057	4	of	of	IN
nyp.33433082245824	10057	5	honey	honey	NN
nyp.33433082245824	10057	6	into	into	IN
nyp.33433082245824	10057	7	fifteen	fifteen	CD
nyp.33433082245824	10057	8	gallons	gallon	NNS
nyp.33433082245824	10057	9	of	of	IN
nyp.33433082245824	10057	10	water	water	NN
nyp.33433082245824	10057	11	,	,	,
nyp.33433082245824	10057	12	and	and	CC
nyp.33433082245824	10057	13	boil	boil	VB
nyp.33433082245824	10057	14	till	till	IN
nyp.33433082245824	10057	15	one	one	CD
nyp.33433082245824	10057	16	gallon	gallon	NN
nyp.33433082245824	10057	17	is	be	VBZ
nyp.33433082245824	10057	18	wasted	waste	VBN
nyp.33433082245824	10057	19	;	;	:
nyp.33433082245824	10057	20	skim	skim	VB
nyp.33433082245824	10057	21	it	-PRON-	PRP
nyp.33433082245824	10057	22	,	,	,
nyp.33433082245824	10057	23	take	take	VB
nyp.33433082245824	10057	24	it	-PRON-	PRP
nyp.33433082245824	10057	25	off	off	IN
nyp.33433082245824	10057	26	the	the	DT
nyp.33433082245824	10057	27	fire	fire	NN
nyp.33433082245824	10057	28	,	,	,
nyp.33433082245824	10057	29	and	and	CC
nyp.33433082245824	10057	30	have	have	VBP
nyp.33433082245824	10057	31	ready	ready	JJ
nyp.33433082245824	10057	32	a	a	DT
nyp.33433082245824	10057	33	dozen	dozen	NN
nyp.33433082245824	10057	34	and	and	CC
nyp.33433082245824	10057	35	a	a	DT
nyp.33433082245824	10057	36	half	half	NN
nyp.33433082245824	10057	37	of	of	IN
nyp.33433082245824	10057	38	lemons	lemon	NNS
nyp.33433082245824	10057	39	quartered	quarter	VBN
nyp.33433082245824	10057	40	;	;	:
nyp.33433082245824	10057	41	pour	pour	VB
nyp.33433082245824	10057	42	a	a	DT
nyp.33433082245824	10057	43	gallon	gallon	NN
nyp.33433082245824	10057	44	of	of	IN
nyp.33433082245824	10057	45	the	the	DT
nyp.33433082245824	10057	46	liquor	liquor	NN
nyp.33433082245824	10057	47	boiling	boiling	NN
nyp.33433082245824	10057	48	-	-	HYPH
nyp.33433082245824	10057	49	hot	hot	JJ
nyp.33433082245824	10057	50	upon	upon	IN
nyp.33433082245824	10057	51	them	-PRON-	PRP
nyp.33433082245824	10057	52	;	;	:
nyp.33433082245824	10057	53	put	put	VB
nyp.33433082245824	10057	54	the	the	DT
nyp.33433082245824	10057	55	remainder	remainder	NN
nyp.33433082245824	10057	56	of	of	IN
nyp.33433082245824	10057	57	the	the	DT
nyp.33433082245824	10057	58	liquor	liquor	NN
nyp.33433082245824	10057	59	into	into	IN
nyp.33433082245824	10057	60	a	a	DT
nyp.33433082245824	10057	61	tub	tub	NN
nyp.33433082245824	10057	62	,	,	,
nyp.33433082245824	10057	63	witla	witla	NNP
nyp.33433082245824	10057	64	seven	seven	CD
nyp.33433082245824	10057	65	pecks	peck	NNS
nyp.33433082245824	10057	66	of	of	IN
nyp.33433082245824	10057	67	cowslip	cowslip	NN
nyp.33433082245824	10057	68	-	-	HYPH
nyp.33433082245824	10057	69	pips	pip	NNS
nyp.33433082245824	10057	70	;	;	:
nyp.33433082245824	10057	71	let	let	VB
nyp.33433082245824	10057	72	them	-PRON-	PRP
nyp.33433082245824	10057	73	remain	remain	VB
nyp.33433082245824	10057	74	there	there	RB
nyp.33433082245824	10057	75	all	all	DT
nyp.33433082245824	10057	76	night	night	NN
nyp.33433082245824	10057	77	,	,	,
nyp.33433082245824	10057	78	and	and	CC
nyp.33433082245824	10057	79	then	then	RB
nyp.33433082245824	10057	80	put	put	VBD
nyp.33433082245824	10057	81	the	the	DT
nyp.33433082245824	10057	82	liquor	liquor	NN
nyp.33433082245824	10057	83	and	and	CC
nyp.33433082245824	10057	84	the	the	DT
nyp.33433082245824	10057	85	lemons	lemon	NNS
nyp.33433082245824	10057	86	to	to	IN
nyp.33433082245824	10057	87	eight	eight	CD
nyp.33433082245824	10057	88	spoonsful	spoonsful	NN
nyp.33433082245824	10057	89	of	of	IN
nyp.33433082245824	10057	90	new	new	NNP
nyp.33433082245824	10057	91	yest	yest	NNP
nyp.33433082245824	10057	92	,	,	,
nyp.33433082245824	10057	93	and	and	CC
nyp.33433082245824	10057	94	a	a	DT
nyp.33433082245824	10057	95	handful	handful	NN
nyp.33433082245824	10057	96	of	of	IN
nyp.33433082245824	10057	97	sweet	sweet	JJ
nyp.33433082245824	10057	98	brier	brier	NNP
nyp.33433082245824	10057	99	:	:	:
nyp.33433082245824	10057	100	stir	stir	VB
nyp.33433082245824	10057	101	all	all	RB
nyp.33433082245824	10057	102	well	well	RB
nyp.33433082245824	10057	103	together	together	RB
nyp.33433082245824	10057	104	,	,	,
nyp.33433082245824	10057	105	and	and	CC
nyp.33433082245824	10057	106	let	let	VB
nyp.33433082245824	10057	107	it	-PRON-	PRP
nyp.33433082245824	10057	108	work	work	VB
nyp.33433082245824	10057	109	for	for	IN
nyp.33433082245824	10057	110	three	three	CD
nyp.33433082245824	10057	111	or	or	CC
nyp.33433082245824	10057	112	four	four	CD
nyp.33433082245824	10057	113	days	day	NNS
nyp.33433082245824	10057	114	.	.	.
nyp.33433082245824	10058	1	Strain	strain	VB
nyp.33433082245824	10058	2	it	-PRON-	PRP
nyp.33433082245824	10058	3	,	,	,
nyp.33433082245824	10058	4	and	and	CC
nyp.33433082245824	10058	5	put	put	VBD
nyp.33433082245824	10058	6	into	into	IN
nyp.33433082245824	10058	7	the	the	DT
nyp.33433082245824	10058	8	cask	cask	NN
nyp.33433082245824	10058	9	:	:	:
nyp.33433082245824	10058	10	let	let	VB
nyp.33433082245824	10058	11	it	-PRON-	PRP
nyp.33433082245824	10058	12	stand	stand	VB
nyp.33433082245824	10058	13	six	six	CD
nyp.33433082245824	10058	14	months	month	NNS
nyp.33433082245824	10058	15	,	,	,
nyp.33433082245824	10058	16	and	and	CC
nyp.33433082245824	10058	17	then	then	RB
nyp.33433082245824	10058	18	bottle	bottle	VB
nyp.33433082245824	10058	19	it	-PRON-	PRP
nyp.33433082245824	10058	20	for	for	IN
nyp.33433082245824	10058	21	keeping	keep	VBG
nyp.33433082245824	10058	22	.	.	.
nyp.33433082245824	10059	1	Imperial	Imperial	NNP
nyp.33433082245824	10059	2	.	.	.
nyp.33433082245824	10060	1	Put	put	VB
nyp.33433082245824	10060	2	two	two	CD
nyp.33433082245824	10060	3	ounces	ounce	NNS
nyp.33433082245824	10060	4	of	of	IN
nyp.33433082245824	10060	5	cream	cream	NN
nyp.33433082245824	10060	6	of	of	IN
nyp.33433082245824	10060	7	tartar	tartar	NN
nyp.33433082245824	10060	8	,	,	,
nyp.33433082245824	10060	9	and	and	CC
nyp.33433082245824	10060	10	the	the	DT
nyp.33433082245824	10060	11	juice	juice	NN
nyp.33433082245824	10060	12	and	and	CC
nyp.33433082245824	10060	13	paring	paring	NN
nyp.33433082245824	10060	14	of	of	IN
nyp.33433082245824	10060	15	two	two	CD
nyp.33433082245824	10060	16	lemons	lemon	NNS
nyp.33433082245824	10060	17	,	,	,
nyp.33433082245824	10060	18	into	into	IN
nyp.33433082245824	10060	19	a	a	DT
nyp.33433082245824	10060	20	stone	stone	NN
nyp.33433082245824	10060	21	jar	jar	NN
nyp.33433082245824	10060	22	:	:	:
nyp.33433082245824	10060	23	pour	pour	VB
nyp.33433082245824	10060	24	on	on	IN
nyp.33433082245824	10060	25	them	-PRON-	PRP
nyp.33433082245824	10060	26	seven	seven	CD
nyp.33433082245824	10060	27	quarts	quart	NNS
nyp.33433082245824	10060	28	of	of	IN
nyp.33433082245824	10060	29	boiling	boiling	NN
nyp.33433082245824	10060	30	water	water	NN
nyp.33433082245824	10060	31	,	,	,
nyp.33433082245824	10060	32	stir	stir	VB
nyp.33433082245824	10060	33	,	,	,
nyp.33433082245824	10060	34	and	and	CC
nyp.33433082245824	10060	35	cover	cover	VBP
nyp.33433082245824	10060	36	close	close	RB
nyp.33433082245824	10060	37	.	.	.
nyp.33433082245824	10061	1	When	when	WRB
nyp.33433082245824	10061	2	cold	cold	JJ
nyp.33433082245824	10061	3	,	,	,
nyp.33433082245824	10061	4	sweeten	sweeten	VB
nyp.33433082245824	10061	5	with	with	IN
nyp.33433082245824	10061	6	loaf	loaf	NN
nyp.33433082245824	10061	7	-	-	HYPH
nyp.33433082245824	10061	8	sugar	sugar	NN
nyp.33433082245824	10061	9	,	,	,
nyp.33433082245824	10061	10	and	and	CC
nyp.33433082245824	10061	11	straining	strain	VBG
nyp.33433082245824	10061	12	it	-PRON-	PRP
nyp.33433082245824	10061	13	,	,	,
nyp.33433082245824	10061	14	bottle	bottle	VB
nyp.33433082245824	10061	15	and	and	CC
nyp.33433082245824	10061	16	cork	cork	VB
nyp.33433082245824	10061	17	it	-PRON-	PRP
nyp.33433082245824	10061	18	tight	tight	RB
nyp.33433082245824	10061	19	.	.	.
nyp.33433082245824	10062	1	This	this	DT
nyp.33433082245824	10062	2	is	be	VBZ
nyp.33433082245824	10062	3	a	a	DT
nyp.33433082245824	10062	4	very	very	RB
nyp.33433082245824	10062	5	pleasant	pleasant	JJ
nyp.33433082245824	10062	6	liquor	liquor	NN
nyp.33433082245824	10062	7	,	,	,
nyp.33433082245824	10062	8	and	and	CC
nyp.33433082245824	10062	9	very	very	RB
nyp.33433082245824	10062	10	wholesome	wholesome	JJ
nyp.33433082245824	10062	11	;	;	:
nyp.33433082245824	10062	12	but	but	CC
nyp.33433082245824	10062	13	from	from	IN
nyp.33433082245824	10062	14	the	the	DT
nyp.33433082245824	10062	15	latter	latter	JJ
nyp.33433082245824	10062	16	consideration	consideration	NN
nyp.33433082245824	10062	17	was	be	VBD
nyp.33433082245824	10062	18	at	at	IN
nyp.33433082245824	10062	19	one	one	CD
nyp.33433082245824	10062	20	time	time	NN
nyp.33433082245824	10062	21	drunk	drunk	JJ
nyp.33433082245824	10062	22	in	in	IN
nyp.33433082245824	10062	23	such	such	JJ
nyp.33433082245824	10062	24	quantities	quantity	NNS
nyp.33433082245824	10062	25	as	as	IN
nyp.33433082245824	10062	26	to	to	TO
nyp.33433082245824	10062	27	become	become	VB
nyp.33433082245824	10062	28	injurious	injurious	JJ
nyp.33433082245824	10062	29	.	.	.
nyp.33433082245824	10063	1	Add	add	VB
nyp.33433082245824	10063	2	,	,	,
nyp.33433082245824	10063	3	in	in	IN
nyp.33433082245824	10063	4	bot-	bot-	NN
nyp.33433082245824	10063	5	1	1	CD
nyp.33433082245824	10063	6	tling	tling	NN
nyp.33433082245824	10063	7	,	,	,
nyp.33433082245824	10063	8	half	half	PDT
nyp.33433082245824	10063	9	a	a	DT
nyp.33433082245824	10063	10	pint	pint	NN
nyp.33433082245824	10063	11	of	of	IN
nyp.33433082245824	10063	12	rum	rum	NN
nyp.33433082245824	10063	13	to	to	IN
nyp.33433082245824	10063	14	the	the	DT
nyp.33433082245824	10063	15	whole	whole	JJ
nyp.33433082245824	10063	16	quantity	quantity	NN
nyp.33433082245824	10063	17	.	.	.
nyp.33433082245824	10064	1	318	318	CD
nyp.33433082245824	10064	2	DOMESTIC	domestic	JJ
nyp.33433082245824	10064	3	COOKERY	cookery	NN
nyp.33433082245824	10064	4	.	.	.
nyp.33433082245824	10065	1	Ratafia	Ratafia	NNP
nyp.33433082245824	10065	2	.	.	.
nyp.33433082245824	10066	1	Blanch	blanch	VB
nyp.33433082245824	10066	2	two	two	CD
nyp.33433082245824	10066	3	ounces	ounce	NNS
nyp.33433082245824	10066	4	of	of	IN
nyp.33433082245824	10066	5	peach	peach	NN
nyp.33433082245824	10066	6	and	and	CC
nyp.33433082245824	10066	7	apricot	apricot	NN
nyp.33433082245824	10066	8	kernels	kernel	NNS
nyp.33433082245824	10066	9	,	,	,
nyp.33433082245824	10066	10	bruise	bruise	NN
nyp.33433082245824	10066	11	,	,	,
nyp.33433082245824	10066	12	and	and	CC
nyp.33433082245824	10066	13	put	put	VBD
nyp.33433082245824	10066	14	them	-PRON-	PRP
nyp.33433082245824	10066	15	into	into	IN
nyp.33433082245824	10066	16	a	a	DT
nyp.33433082245824	10066	17	bottle	bottle	NN
nyp.33433082245824	10066	18	,	,	,
nyp.33433082245824	10066	19	and	and	CC
nyp.33433082245824	10066	20	fill	fill	VB
nyp.33433082245824	10066	21	nearly	nearly	RB
nyp.33433082245824	10066	22	up	up	RP
nyp.33433082245824	10066	23	with	with	IN
nyp.33433082245824	10066	24	brandy	brandy	NN
nyp.33433082245824	10066	25	.	.	.
nyp.33433082245824	10067	1	Dissolve	dissolve	VB
nyp.33433082245824	10067	2	half	half	PDT
nyp.33433082245824	10067	3	a	a	DT
nyp.33433082245824	10067	4	pound	pound	NN
nyp.33433082245824	10067	5	of	of	IN
nyp.33433082245824	10067	6	white	white	JJ
nyp.33433082245824	10067	7	sugar-	sugar-	NN
nyp.33433082245824	10067	8	candy	candy	NN
nyp.33433082245824	10067	9	in	in	IN
nyp.33433082245824	10067	10	a	a	DT
nyp.33433082245824	10067	11	cup	cup	NN
nyp.33433082245824	10067	12	of	of	IN
nyp.33433082245824	10067	13	cold	cold	JJ
nyp.33433082245824	10067	14	water	water	NN
nyp.33433082245824	10067	15	,	,	,
nyp.33433082245824	10067	16	and	and	CC
nyp.33433082245824	10067	17	add	add	VB
nyp.33433082245824	10067	18	to	to	IN
nyp.33433082245824	10067	19	the	the	DT
nyp.33433082245824	10067	20	brandy	brandy	NN
nyp.33433082245824	10067	21	after	after	IN
nyp.33433082245824	10067	22	it	-PRON-	PRP
nyp.33433082245824	10067	23	has	have	VBZ
nyp.33433082245824	10067	24	stood	stand	VBN
nyp.33433082245824	10067	25	a	a	DT
nyp.33433082245824	10067	26	month	month	NN
nyp.33433082245824	10067	27	on	on	IN
nyp.33433082245824	10067	28	the	the	DT
nyp.33433082245824	10067	29	kernels	kernel	NNS
nyp.33433082245824	10067	30	,	,	,
nyp.33433082245824	10067	31	and	and	CC
nyp.33433082245824	10067	32	they	-PRON-	PRP
nyp.33433082245824	10067	33	are	be	VBP
nyp.33433082245824	10067	34	strained	strain	VBN
nyp.33433082245824	10067	35	off	off	RP
nyp.33433082245824	10067	36	;	;	:
nyp.33433082245824	10067	37	then	then	RB
nyp.33433082245824	10067	38	filter	filter	VB
nyp.33433082245824	10067	39	through	through	IN
nyp.33433082245824	10067	40	paper	paper	NN
nyp.33433082245824	10067	41	,	,	,
nyp.33433082245824	10067	42	and	and	CC
nyp.33433082245824	10067	43	bottle	bottle	VB
nyp.33433082245824	10067	44	for	for	IN
nyp.33433082245824	10067	45	use	use	NN
nyp.33433082245824	10067	46	.	.	.
nyp.33433082245824	10068	1	The	the	DT
nyp.33433082245824	10068	2	leaves	leave	NNS
nyp.33433082245824	10068	3	of	of	IN
nyp.33433082245824	10068	4	peaches	peach	NNS
nyp.33433082245824	10068	5	and	and	CC
nyp.33433082245824	10068	6	nectarines	nectarine	NNS
nyp.33433082245824	10068	7	,	,	,
nyp.33433082245824	10068	8	when	when	WRB
nyp.33433082245824	10068	9	the	the	DT
nyp.33433082245824	10068	10	trees	tree	NNS
nyp.33433082245824	10068	11	are	be	VBP
nyp.33433082245824	10068	12	cut	cut	VBN
nyp.33433082245824	10068	13	in	in	IN
nyp.33433082245824	10068	14	the	the	DT
nyp.33433082245824	10068	15	spring	spring	NN
nyp.33433082245824	10068	16	,	,	,
nyp.33433082245824	10068	17	being	be	VBG
nyp.33433082245824	10068	18	distilled	distil	VBN
nyp.33433082245824	10068	19	,	,	,
nyp.33433082245824	10068	20	are	be	VBP
nyp.33433082245824	10068	21	an	an	DT
nyp.33433082245824	10068	22	excel-	excel-	NN
nyp.33433082245824	10068	23	lent	lend	VBN
nyp.33433082245824	10068	24	substitute	substitute	NN
nyp.33433082245824	10068	25	for	for	IN
nyp.33433082245824	10068	26	ratafia	ratafia	NNP
nyp.33433082245824	10068	27	in	in	IN
nyp.33433082245824	10068	28	puddings	pudding	NNS
nyp.33433082245824	10068	29	.	.	.
nyp.33433082245824	10069	1	Raspberry	Raspberry	NNP
nyp.33433082245824	10069	2	Brandy	Brandy	NNP
nyp.33433082245824	10069	3	.	.	.
nyp.33433082245824	10070	1	Pick	pick	VB
nyp.33433082245824	10070	2	fine	fine	RB
nyp.33433082245824	10070	3	dry	dry	JJ
nyp.33433082245824	10070	4	fruit	fruit	NN
nyp.33433082245824	10070	5	,	,	,
nyp.33433082245824	10070	6	put	put	VBN
nyp.33433082245824	10070	7	into	into	IN
nyp.33433082245824	10070	8	a	a	DT
nyp.33433082245824	10070	9	stone	stone	NN
nyp.33433082245824	10070	10	jar	jar	NN
nyp.33433082245824	10070	11	,	,	,
nyp.33433082245824	10070	12	and	and	CC
nyp.33433082245824	10070	13	the	the	DT
nyp.33433082245824	10070	14	jar	jar	NN
nyp.33433082245824	10070	15	into	into	IN
nyp.33433082245824	10070	16	a	a	DT
nyp.33433082245824	10070	17	kettle	kettle	NN
nyp.33433082245824	10070	18	of	of	IN
nyp.33433082245824	10070	19	water	water	NN
nyp.33433082245824	10070	20	or	or	CC
nyp.33433082245824	10070	21	on	on	IN
nyp.33433082245824	10070	22	a	a	DT
nyp.33433082245824	10070	23	hot	hot	JJ
nyp.33433082245824	10070	24	hearth	hearth	NN
nyp.33433082245824	10070	25	,	,	,
nyp.33433082245824	10070	26	till	till	IN
nyp.33433082245824	10070	27	the	the	DT
nyp.33433082245824	10070	28	juice	juice	NN
nyp.33433082245824	10070	29	will	will	MD
nyp.33433082245824	10070	30	run	run	VB
nyp.33433082245824	10070	31	;	;	:
nyp.33433082245824	10070	32	strain	strain	VB
nyp.33433082245824	10070	33	,	,	,
nyp.33433082245824	10070	34	and	and	CC
nyp.33433082245824	10070	35	to	to	IN
nyp.33433082245824	10070	36	every	every	DT
nyp.33433082245824	10070	37	pint	pint	NN
nyp.33433082245824	10070	38	add	add	NN
nyp.33433082245824	10070	39	half	half	PDT
nyp.33433082245824	10070	40	a	a	DT
nyp.33433082245824	10070	41	pound	pound	NN
nyp.33433082245824	10070	42	of	of	IN
nyp.33433082245824	10070	43	sugar	sugar	NN
nyp.33433082245824	10070	44	,	,	,
nyp.33433082245824	10070	45	give	give	VB
nyp.33433082245824	10070	46	one	one	CD
nyp.33433082245824	10070	47	boil	boil	NN
nyp.33433082245824	10070	48	,	,	,
nyp.33433082245824	10070	49	and	and	CC
nyp.33433082245824	10070	50	skim	skim	VB
nyp.33433082245824	10070	51	it	-PRON-	PRP
nyp.33433082245824	10070	52	;	;	:
nyp.33433082245824	10070	53	when	when	WRB
nyp.33433082245824	10070	54	cold	cold	JJ
nyp.33433082245824	10070	55	,	,	,
nyp.33433082245824	10070	56	put	put	VBD
nyp.33433082245824	10070	57	equal	equal	JJ
nyp.33433082245824	10070	58	quantities	quantity	NNS
nyp.33433082245824	10070	59	of	of	IN
nyp.33433082245824	10070	60	juice	juice	NN
nyp.33433082245824	10070	61	and	and	CC
nyp.33433082245824	10070	62	brandy	brandy	NN
nyp.33433082245824	10070	63	,	,	,
nyp.33433082245824	10070	64	shake	shake	VB
nyp.33433082245824	10070	65	well	well	RB
nyp.33433082245824	10070	66	,	,	,
nyp.33433082245824	10070	67	and	and	CC
nyp.33433082245824	10070	68	bottle	bottle	NN
nyp.33433082245824	10070	69	.	.	.
nyp.33433082245824	10071	1	Some	some	DT
nyp.33433082245824	10071	2	people	people	NNS
nyp.33433082245824	10071	3	prefer	prefer	VBP
nyp.33433082245824	10071	4	it	-PRON-	PRP
nyp.33433082245824	10071	5	stronger	strong	JJR
nyp.33433082245824	10071	6	of	of	IN
nyp.33433082245824	10071	7	the	the	DT
nyp.33433082245824	10071	8	brandy	brandy	NN
nyp.33433082245824	10071	9	.	.	.
nyp.33433082245824	10072	1	An	an	DT
nyp.33433082245824	10072	2	excellent	excellent	JJ
nyp.33433082245824	10072	3	method	method	NN
nyp.33433082245824	10072	4	of	of	IN
nyp.33433082245824	10072	5	making	make	VBG
nyp.33433082245824	10072	6	Punch	punch	NN
nyp.33433082245824	10072	7	.	.	.
nyp.33433082245824	10073	1	Take	take	VB
nyp.33433082245824	10073	2	two	two	CD
nyp.33433082245824	10073	3	large	large	JJ
nyp.33433082245824	10073	4	fresh	fresh	JJ
nyp.33433082245824	10073	5	lemons	lemon	NNS
nyp.33433082245824	10073	6	with	with	IN
nyp.33433082245824	10073	7	rough	rough	JJ
nyp.33433082245824	10073	8	skins	skin	NNS
nyp.33433082245824	10073	9	,	,	,
nyp.33433082245824	10073	10	quite	quite	RB
nyp.33433082245824	10073	11	ripe	ripe	JJ
nyp.33433082245824	10073	12	,	,	,
nyp.33433082245824	10073	13	and	and	CC
nyp.33433082245824	10073	14	some	some	DT
nyp.33433082245824	10073	15	large	large	JJ
nyp.33433082245824	10073	16	lumps	lump	NNS
nyp.33433082245824	10073	17	of	of	IN
nyp.33433082245824	10073	18	double	double	RB
nyp.33433082245824	10073	19	-	-	HYPH
nyp.33433082245824	10073	20	refined	refined	JJ
nyp.33433082245824	10073	21	sugar	sugar	NN
nyp.33433082245824	10073	22	.	.	.
nyp.33433082245824	10074	1	Rub	rub	VB
nyp.33433082245824	10074	2	the	the	DT
nyp.33433082245824	10074	3	sugar	sugar	NN
nyp.33433082245824	10074	4	over	over	IN
nyp.33433082245824	10074	5	the	the	DT
nyp.33433082245824	10074	6	lemons	lemon	NNS
nyp.33433082245824	10074	7	till	till	IN
nyp.33433082245824	10074	8	it	-PRON-	PRP
nyp.33433082245824	10074	9	has	have	VBZ
nyp.33433082245824	10074	10	absorbed	absorb	VBN
nyp.33433082245824	10074	11	all	all	PDT
nyp.33433082245824	10074	12	the	the	DT
nyp.33433082245824	10074	13	yellow	yellow	JJ
nyp.33433082245824	10074	14	part	part	NN
nyp.33433082245824	10074	15	of	of	IN
nyp.33433082245824	10074	16	the	the	DT
nyp.33433082245824	10074	17	skins	skin	NNS
nyp.33433082245824	10074	18	.	.	.
nyp.33433082245824	10075	1	Then	then	RB
nyp.33433082245824	10075	2	put	put	VB
nyp.33433082245824	10075	3	into	into	IN
nyp.33433082245824	10075	4	the	the	DT
nyp.33433082245824	10075	5	bowl	bowl	NN
nyp.33433082245824	10075	6	these	these	DT
nyp.33433082245824	10075	7	lumps	lump	NNS
nyp.33433082245824	10075	8	,	,	,
nyp.33433082245824	10075	9	and	and	CC
nyp.33433082245824	10075	10	as	as	RB
nyp.33433082245824	10075	11	much	much	RB
nyp.33433082245824	10075	12	more	more	JJR
nyp.33433082245824	10075	13	as	as	IN
nyp.33433082245824	10075	14	the	the	DT
nyp.33433082245824	10075	15	juice	juice	NN
nyp.33433082245824	10075	16	of	of	IN
nyp.33433082245824	10075	17	the	the	DT
nyp.33433082245824	10075	18	lemons	lemon	NNS
nyp.33433082245824	10075	19	may	may	MD
nyp.33433082245824	10075	20	be	be	VB
nyp.33433082245824	10075	21	supposed	suppose	VBN
nyp.33433082245824	10075	22	to	to	TO
nyp.33433082245824	10075	23	require	require	VB
nyp.33433082245824	10075	24	;	;	:
nyp.33433082245824	10075	25	for	for	IN
nyp.33433082245824	10075	26	no	no	DT
nyp.33433082245824	10075	27	certain	certain	JJ
nyp.33433082245824	10075	28	weight	weight	NN
nyp.33433082245824	10075	29	can	can	MD
nyp.33433082245824	10075	30	be	be	VB
nyp.33433082245824	10075	31	mentioned	mention	VBN
nyp.33433082245824	10075	32	,	,	,
nyp.33433082245824	10075	33	as	as	IN
nyp.33433082245824	10075	34	the	the	DT
nyp.33433082245824	10075	35	acidity	acidity	NN
nyp.33433082245824	10075	36	of	of	IN
nyp.33433082245824	10075	37	a	a	DT
nyp.33433082245824	10075	38	lemon	lemon	NN
nyp.33433082245824	10075	39	can	can	MD
nyp.33433082245824	10075	40	not	not	RB
nyp.33433082245824	10075	41	be	be	VB
nyp.33433082245824	10075	42	known	know	VBN
nyp.33433082245824	10075	43	till	till	IN
nyp.33433082245824	10075	44	tried	try	VBN
nyp.33433082245824	10075	45	,	,	,
nyp.33433082245824	10075	46	and	and	CC
nyp.33433082245824	10075	47	therefore	therefore	RB
nyp.33433082245824	10075	48	this	this	DT
nyp.33433082245824	10075	49	must	must	MD
nyp.33433082245824	10075	50	be	be	VB
nyp.33433082245824	10075	51	determined	determine	VBN
nyp.33433082245824	10075	52	by	by	IN
nyp.33433082245824	10075	53	the	the	DT
nyp.33433082245824	10075	54	taste	taste	NN
nyp.33433082245824	10075	55	.	.	.
nyp.33433082245824	10076	1	Then	then	RB
nyp.33433082245824	10076	2	squeeze	squeeze	VB
nyp.33433082245824	10076	3	the	the	DT
nyp.33433082245824	10076	4	lemon	lemon	NN
nyp.33433082245824	10076	5	-	-	HYPH
nyp.33433082245824	10076	6	juice	juice	NN
nyp.33433082245824	10076	7	upon	upon	IN
nyp.33433082245824	10076	8	the	the	DT
nyp.33433082245824	10076	9	sugar	sugar	NN
nyp.33433082245824	10076	10	;	;	:
nyp.33433082245824	10076	11	and	and	CC
nyp.33433082245824	10076	12	with	with	IN
nyp.33433082245824	10076	13	a	a	DT
nyp.33433082245824	10076	14	bruiser	bruiser	NN
nyp.33433082245824	10076	15	press	press	NN
nyp.33433082245824	10076	16	the	the	DT
nyp.33433082245824	10076	17	sugar	sugar	NN
nyp.33433082245824	10076	18	and	and	CC
nyp.33433082245824	10076	19	the	the	DT
nyp.33433082245824	10076	20	juice	juice	NN
nyp.33433082245824	10076	21	particu-	particu-	NN
nyp.33433082245824	10076	22	larly	larly	RB
nyp.33433082245824	10076	23	well	well	UH
nyp.33433082245824	10076	24	together	together	RB
nyp.33433082245824	10076	25	,	,	,
nyp.33433082245824	10076	26	for	for	IN
nyp.33433082245824	10076	27	a	a	DT
nyp.33433082245824	10076	28	great	great	JJ
nyp.33433082245824	10076	29	deal	deal	NN
nyp.33433082245824	10076	30	of	of	IN
nyp.33433082245824	10076	31	the	the	DT
nyp.33433082245824	10076	32	richness	richness	NN
nyp.33433082245824	10076	33	and	and	CC
nyp.33433082245824	10076	34	fine	fine	JJ
nyp.33433082245824	10076	35	flavour	flavour	NN
nyp.33433082245824	10076	36	of	of	IN
nyp.33433082245824	10076	37	the	the	DT
nyp.33433082245824	10076	38	punch	punch	NN
nyp.33433082245824	10076	39	depends	depend	VBZ
nyp.33433082245824	10076	40	on	on	IN
nyp.33433082245824	10076	41	this	this	DT
nyp.33433082245824	10076	42	rubbing	rubbing	NN
nyp.33433082245824	10076	43	and	and	CC
nyp.33433082245824	10076	44	mixing	mixing	NN
nyp.33433082245824	10076	45	process	process	NN
nyp.33433082245824	10076	46	being	be	VBG
nyp.33433082245824	10076	47	thoroughly	thoroughly	RB
nyp.33433082245824	10076	48	performed	perform	VBN
nyp.33433082245824	10076	49	.	.	.
nyp.33433082245824	10077	1	Then	then	RB
nyp.33433082245824	10077	2	mix	mix	VB
nyp.33433082245824	10077	3	this	this	DT
nyp.33433082245824	10077	4	up	up	RP
nyp.33433082245824	10077	5	very	very	RB
nyp.33433082245824	10077	6	well	well	RB
nyp.33433082245824	10077	7	with	with	IN
nyp.33433082245824	10077	8	boiling	boiling	NN
nyp.33433082245824	10077	9	water	water	NN
nyp.33433082245824	10077	10	,	,	,
nyp.33433082245824	10077	11	(	(	-LRB-
nyp.33433082245824	10077	12	soft	soft	JJ
nyp.33433082245824	10077	13	water	water	NN
nyp.33433082245824	10077	14	is	be	VBZ
nyp.33433082245824	10077	15	best	good	JJS
nyp.33433082245824	10077	16	,	,	,
nyp.33433082245824	10077	17	)	)	-RRB-
nyp.33433082245824	10077	18	till	till	IN
nyp.33433082245824	10077	19	the	the	DT
nyp.33433082245824	10077	20	whole	whole	NN
nyp.33433082245824	10077	21	is	be	VBZ
nyp.33433082245824	10077	22	rather	rather	RB
nyp.33433082245824	10077	23	cool	cool	JJ
nyp.33433082245824	10077	24	.	.	.
nyp.33433082245824	10078	1	When	when	WRB
nyp.33433082245824	10078	2	this	this	DT
nyp.33433082245824	10078	3	mixture	mixture	NN
nyp.33433082245824	10078	4	(	(	-LRB-
nyp.33433082245824	10078	5	which	which	WDT
nyp.33433082245824	10078	6	is	be	VBZ
nyp.33433082245824	10078	7	now	now	RB
nyp.33433082245824	10078	8	called	call	VBN
nyp.33433082245824	10078	9	the	the	DT
nyp.33433082245824	10078	10	sherbet	sherbet	NN
nyp.33433082245824	10078	11	)	)	-RRB-
nyp.33433082245824	10078	12	is	be	VBZ
nyp.33433082245824	10078	13	to	to	IN
nyp.33433082245824	10078	14	your	-PRON-	PRP$
nyp.33433082245824	10078	15	taste	taste	NN
nyp.33433082245824	10078	16	,	,	,
nyp.33433082245824	10078	17	take	take	VB
nyp.33433082245824	10078	18	brandy	brandy	NN
nyp.33433082245824	10078	19	and	and	CC
nyp.33433082245824	10078	20	rum	rum	NN
nyp.33433082245824	10078	21	in	in	IN
nyp.33433082245824	10078	22	equal	equal	JJ
nyp.33433082245824	10078	23	quantities	quantity	NNS
nyp.33433082245824	10078	24	,	,	,
nyp.33433082245824	10078	25	and	and	CC
nyp.33433082245824	10078	26	put	put	VBD
nyp.33433082245824	10078	27	them	-PRON-	PRP
nyp.33433082245824	10078	28	to	to	IN
nyp.33433082245824	10078	29	it	-PRON-	PRP
nyp.33433082245824	10078	30	,	,	,
nyp.33433082245824	10078	31	mixing	mix	VBG
nyp.33433082245824	10078	32	the	the	DT
nyp.33433082245824	10078	33	whole	whole	JJ
nyp.33433082245824	10078	34	well	well	RB
nyp.33433082245824	10078	35	together	together	RB
nyp.33433082245824	10078	36	again	again	RB
nyp.33433082245824	10078	37	.	.	.
nyp.33433082245824	10079	1	The	the	DT
nyp.33433082245824	10079	2	quantity	quantity	NN
nyp.33433082245824	10079	3	of	of	IN
nyp.33433082245824	10079	4	liquor	liquor	NN
nyp.33433082245824	10079	5	must	must	MD
nyp.33433082245824	10079	6	be	be	VB
nyp.33433082245824	10079	7	according	accord	VBG
nyp.33433082245824	10079	8	to	to	IN
nyp.33433082245824	10079	9	your	-PRON-	PRP$
nyp.33433082245824	10079	10	taste	taste	NN
nyp.33433082245824	10079	11	:	:	:
nyp.33433082245824	10079	12	two	two	CD
nyp.33433082245824	10079	13	good	good	JJ
nyp.33433082245824	10079	14	WINES	wine	NNS
nyp.33433082245824	10079	15	,	,	,
nyp.33433082245824	10079	16	ETC	etc	FW
nyp.33433082245824	10079	17	.	.	.
nyp.33433082245824	10080	1	349	349	CD
nyp.33433082245824	10080	2	zice	zice	NNP
nyp.33433082245824	10080	3	la	la	NNP
nyp.33433082245824	10080	4	tablete	tablete	NNP
nyp.33433082245824	10080	5	o	o	UH
nyp.33433082245824	10080	6	the	the	DT
nyp.33433082245824	10080	7	le	le	FW
nyp.33433082245824	10080	8	Das	Das	NNP
nyp.33433082245824	10080	9	,	,	,
nyp.33433082245824	10080	10	plan	plan	VBP
nyp.33433082245824	10080	11	in/	in/	JJ
nyp.33433082245824	10080	12	mil	mil	NN
nyp.33433082245824	10080	13	lemons	lemon	NNS
nyp.33433082245824	10080	14	are	be	VBP
nyp.33433082245824	10080	15	generally	generally	RB
nyp.33433082245824	10080	16	enough	enough	JJ
nyp.33433082245824	10080	17	to	to	TO
nyp.33433082245824	10080	18	make	make	VB
nyp.33433082245824	10080	19	four	four	CD
nyp.33433082245824	10080	20	quarts	quart	NNS
nyp.33433082245824	10080	21	of	of	IN
nyp.33433082245824	10080	22	punch	punch	NN
nyp.33433082245824	10080	23	,	,	,
nyp.33433082245824	10080	24	including	include	VBG
nyp.33433082245824	10080	25	a	a	DT
nyp.33433082245824	10080	26	quart	quart	NN
nyp.33433082245824	10080	27	of	of	IN
nyp.33433082245824	10080	28	liquor	liquor	NN
nyp.33433082245824	10080	29	,	,	,
nyp.33433082245824	10080	30	with	with	IN
nyp.33433082245824	10080	31	half	half	PDT
nyp.33433082245824	10080	32	a	a	DT
nyp.33433082245824	10080	33	pound	pound	NN
nyp.33433082245824	10080	34	of	of	IN
nyp.33433082245824	10080	35	sugar	sugar	NN
nyp.33433082245824	10080	36	;	;	:
nyp.33433082245824	10080	37	but	but	CC
nyp.33433082245824	10080	38	this	this	DT
nyp.33433082245824	10080	39	depends	depend	VBZ
nyp.33433082245824	10080	40	much	much	RB
nyp.33433082245824	10080	41	on	on	IN
nyp.33433082245824	10080	42	taste	taste	NN
nyp.33433082245824	10080	43	,	,	,
nyp.33433082245824	10080	44	and	and	CC
nyp.33433082245824	10080	45	on	on	IN
nyp.33433082245824	10080	46	the	the	DT
nyp.33433082245824	10080	47	strength	strength	NN
nyp.33433082245824	10080	48	of	of	IN
nyp.33433082245824	10080	49	the	the	DT
nyp.33433082245824	10080	50	spirit	spirit	NNP
nyp.33433082245824	10080	51	.	.	.
nyp.33433082245824	10081	1	As	as	IN
nyp.33433082245824	10081	2	the	the	DT
nyp.33433082245824	10081	3	pulp	pulp	NN
nyp.33433082245824	10081	4	is	be	VBZ
nyp.33433082245824	10081	5	disagreeable	disagreeable	JJ
nyp.33433082245824	10081	6	to	to	IN
nyp.33433082245824	10081	7	some	some	DT
nyp.33433082245824	10081	8	persons	person	NNS
nyp.33433082245824	10081	9	,	,	,
nyp.33433082245824	10081	10	the	the	DT
nyp.33433082245824	10081	11	sher-	sher-	JJ
nyp.33433082245824	10081	12	bet	bet	NN
nyp.33433082245824	10081	13	may	may	MD
nyp.33433082245824	10081	14	be	be	VB
nyp.33433082245824	10081	15	strained	strain	VBN
nyp.33433082245824	10081	16	before	before	IN
nyp.33433082245824	10081	17	the	the	DT
nyp.33433082245824	10081	18	liquor	liquor	NN
nyp.33433082245824	10081	19	is	be	VBZ
nyp.33433082245824	10081	20	put	put	VBN
nyp.33433082245824	10081	21	in	in	RP
nyp.33433082245824	10081	22	.	.	.
nyp.33433082245824	10082	1	Some	some	DT
nyp.33433082245824	10082	2	strain	strain	VBP
nyp.33433082245824	10082	3	the	the	DT
nyp.33433082245824	10082	4	lemon	lemon	NN
nyp.33433082245824	10082	5	before	before	IN
nyp.33433082245824	10082	6	they	-PRON-	PRP
nyp.33433082245824	10082	7	put	put	VBD
nyp.33433082245824	10082	8	it	-PRON-	PRP
nyp.33433082245824	10082	9	to	to	IN
nyp.33433082245824	10082	10	the	the	DT
nyp.33433082245824	10082	11	sugar	sugar	NN
nyp.33433082245824	10082	12	,	,	,
nyp.33433082245824	10082	13	which	which	WDT
nyp.33433082245824	10082	14	is	be	VBZ
nyp.33433082245824	10082	15	improper	improper	JJ
nyp.33433082245824	10082	16	;	;	:
nyp.33433082245824	10082	17	as	as	IN
nyp.33433082245824	10082	18	when	when	WRB
nyp.33433082245824	10082	19	the	the	DT
nyp.33433082245824	10082	20	pulp	pulp	NN
nyp.33433082245824	10082	21	and	and	CC
nyp.33433082245824	10082	22	sugar	sugar	NN
nyp.33433082245824	10082	23	are	be	VBP
nyp.33433082245824	10082	24	well	well	RB
nyp.33433082245824	10082	25	mixed	mixed	JJ
nyp.33433082245824	10082	26	together	together	RB
nyp.33433082245824	10082	27	,	,	,
nyp.33433082245824	10082	28	it	-PRON-	PRP
nyp.33433082245824	10082	29	adds	add	VBZ
nyp.33433082245824	10082	30	much	much	JJ
nyp.33433082245824	10082	31	to	to	IN
nyp.33433082245824	10082	32	the	the	DT
nyp.33433082245824	10082	33	richness	richness	NN
nyp.33433082245824	10082	34	of	of	IN
nyp.33433082245824	10082	35	the	the	DT
nyp.33433082245824	10082	36	punch	punch	NN
nyp.33433082245824	10082	37	.	.	.
nyp.33433082245824	10083	1	When	when	WRB
nyp.33433082245824	10083	2	only	only	JJ
nyp.33433082245824	10083	3	rum	rum	NN
nyp.33433082245824	10083	4	is	be	VBZ
nyp.33433082245824	10083	5	used	use	VBN
nyp.33433082245824	10083	6	,	,	,
nyp.33433082245824	10083	7	about	about	IN
nyp.33433082245824	10083	8	half	half	PDT
nyp.33433082245824	10083	9	a	a	DT
nyp.33433082245824	10083	10	pint	pint	NN
nyp.33433082245824	10083	11	of	of	IN
nyp.33433082245824	10083	12	porter	porter	NN
nyp.33433082245824	10083	13	will	will	MD
nyp.33433082245824	10083	14	soften	soften	VB
nyp.33433082245824	10083	15	the	the	DT
nyp.33433082245824	10083	16	punch	punch	NN
nyp.33433082245824	10083	17	;	;	:
nyp.33433082245824	10083	18	and	and	CC
nyp.33433082245824	10083	19	even	even	RB
nyp.33433082245824	10083	20	when	when	WRB
nyp.33433082245824	10083	21	both	both	DT
nyp.33433082245824	10083	22	rum	rum	NN
nyp.33433082245824	10083	23	and	and	CC
nyp.33433082245824	10083	24	brandy	brandy	NN
nyp.33433082245824	10083	25	are	be	VBP
nyp.33433082245824	10083	26	used	use	VBN
nyp.33433082245824	10083	27	,	,	,
nyp.33433082245824	10083	28	the	the	DT
nyp.33433082245824	10083	29	porter	porter	NN
nyp.33433082245824	10083	30	gives	give	VBZ
nyp.33433082245824	10083	31	a	a	DT
nyp.33433082245824	10083	32	richness	richness	NN
nyp.33433082245824	10083	33	,	,	,
nyp.33433082245824	10083	34	and	and	CC
nyp.33433082245824	10083	35	to	to	IN
nyp.33433082245824	10083	36	some	some	DT
nyp.33433082245824	10083	37	a	a	DT
nyp.33433082245824	10083	38	very	very	RB
nyp.33433082245824	10083	39	pleasant	pleasant	JJ
nyp.33433082245824	10083	40	flavour	flavour	NN
nyp.33433082245824	10083	41	.	.	.
nyp.33433082245824	10084	1	This	this	DT
nyp.33433082245824	10084	2	receipt	receipt	NN
nyp.33433082245824	10084	3	has	have	VBZ
nyp.33433082245824	10084	4	never	never	RB
nyp.33433082245824	10084	5	been	be	VBN
nyp.33433082245824	10084	6	in	in	IN
nyp.33433082245824	10084	7	print	print	NN
nyp.33433082245824	10084	8	before	before	RB
nyp.33433082245824	10084	9	,	,	,
nyp.33433082245824	10084	10	but	but	CC
nyp.33433082245824	10084	11	is	be	VBZ
nyp.33433082245824	10084	12	greatly	greatly	RB
nyp.33433082245824	10084	13	admired	admire	VBN
nyp.33433082245824	10084	14	among	among	IN
nyp.33433082245824	10084	15	the	the	DT
nyp.33433082245824	10084	16	writer	writer	NN
nyp.33433082245824	10084	17	's	's	POS
nyp.33433082245824	10084	18	friends	friend	NNS
nyp.33433082245824	10084	19	.	.	.
nyp.33433082245824	10085	1	It	-PRON-	PRP
nyp.33433082245824	10085	2	is	be	VBZ
nyp.33433082245824	10085	3	im-	im-	JJ
nyp.33433082245824	10085	4	possible	possible	JJ
nyp.33433082245824	10085	5	to	to	TO
nyp.33433082245824	10085	6	take	take	VB
nyp.33433082245824	10085	7	too	too	RB
nyp.33433082245824	10085	8	much	much	JJ
nyp.33433082245824	10085	9	pains	pain	NNS
nyp.33433082245824	10085	10	in	in	IN
nyp.33433082245824	10085	11	all	all	PDT
nyp.33433082245824	10085	12	the	the	DT
nyp.33433082245824	10085	13	processes	process	NNS
nyp.33433082245824	10085	14	of	of	IN
nyp.33433082245824	10085	15	mixing	mixing	NN
nyp.33433082245824	10085	16	,	,	,
nyp.33433082245824	10085	17	and	and	CC
nyp.33433082245824	10085	18	in	in	IN
nyp.33433082245824	10085	19	minding	minding	NN
nyp.33433082245824	10085	20	to	to	TO
nyp.33433082245824	10085	21	do	do	VB
nyp.33433082245824	10085	22	them	-PRON-	PRP
nyp.33433082245824	10085	23	extremely	extremely	RB
nyp.33433082245824	10085	24	well	well	RB
nyp.33433082245824	10085	25	,	,	,
nyp.33433082245824	10085	26	that	that	IN
nyp.33433082245824	10085	27	all	all	PDT
nyp.33433082245824	10085	28	the	the	DT
nyp.33433082245824	10085	29	different	different	JJ
nyp.33433082245824	10085	30	articles	article	NNS
nyp.33433082245824	10085	31	may	may	MD
nyp.33433082245824	10085	32	be	be	VB
nyp.33433082245824	10085	33	most	most	RBS
nyp.33433082245824	10085	34	thoroughly	thoroughly	RB
nyp.33433082245824	10085	35	in-	in-	JJ
nyp.33433082245824	10085	36	corporated	corporate	VBN
nyp.33433082245824	10085	37	together	together	RB
nyp.33433082245824	10085	38	.	.	.
nyp.33433082245824	10086	1	Verder	Verder	NNP
nyp.33433082245824	10086	2	,	,	,
nyp.33433082245824	10086	3	or	or	CC
nyp.33433082245824	10086	4	Milk	Milk	NNP
nyp.33433082245824	10086	5	Punch	Punch	NNP
nyp.33433082245824	10086	6	.	.	.
nyp.33433082245824	10087	1	Pare	pare	VB
nyp.33433082245824	10087	2	six	six	CD
nyp.33433082245824	10087	3	oranges	orange	NNS
nyp.33433082245824	10087	4	,	,	,
nyp.33433082245824	10087	5	and	and	CC
nyp.33433082245824	10087	6	six	six	CD
nyp.33433082245824	10087	7	lemons	lemon	NNS
nyp.33433082245824	10087	8	,	,	,
nyp.33433082245824	10087	9	as	as	RB
nyp.33433082245824	10087	10	thin	thin	JJ
nyp.33433082245824	10087	11	as	as	IN
nyp.33433082245824	10087	12	you	-PRON-	PRP
nyp.33433082245824	10087	13	can	can	MD
nyp.33433082245824	10087	14	.	.	.
nyp.33433082245824	10088	1	grate	grate	VB
nyp.33433082245824	10088	2	them	-PRON-	PRP
nyp.33433082245824	10088	3	after	after	IN
nyp.33433082245824	10088	4	with	with	IN
nyp.33433082245824	10088	5	sugar	sugar	NN
nyp.33433082245824	10088	6	to	to	TO
nyp.33433082245824	10088	7	get	get	VB
nyp.33433082245824	10088	8	the	the	DT
nyp.33433082245824	10088	9	flavour	flavour	NN
nyp.33433082245824	10088	10	.	.	.
nyp.33433082245824	10089	1	Steep	steep	VB
nyp.33433082245824	10089	2	the	the	DT
nyp.33433082245824	10089	3	peels	peel	NNS
nyp.33433082245824	10089	4	in	in	IN
nyp.33433082245824	10089	5	a	a	DT
nyp.33433082245824	10089	6	bottle	bottle	NN
nyp.33433082245824	10089	7	of	of	IN
nyp.33433082245824	10089	8	rum	rum	NN
nyp.33433082245824	10089	9	or	or	CC
nyp.33433082245824	10089	10	brandy	brandy	NN
nyp.33433082245824	10089	11	stopped	stop	VBD
nyp.33433082245824	10089	12	close	close	JJ
nyp.33433082245824	10089	13	twenty	twenty	CD
nyp.33433082245824	10089	14	-	-	HYPH
nyp.33433082245824	10089	15	four	four	CD
nyp.33433082245824	10089	16	hours	hour	NNS
nyp.33433082245824	10089	17	.	.	.
nyp.33433082245824	10090	1	Squeeze	squeeze	VB
nyp.33433082245824	10090	2	the	the	DT
nyp.33433082245824	10090	3	fruit	fruit	NN
nyp.33433082245824	10090	4	on	on	IN
nyp.33433082245824	10090	5	two	two	CD
nyp.33433082245824	10090	6	pounds	pound	NNS
nyp.33433082245824	10090	7	of	of	IN
nyp.33433082245824	10090	8	sugar	sugar	NN
nyp.33433082245824	10090	9	,	,	,
nyp.33433082245824	10090	10	add	add	VB
nyp.33433082245824	10090	11	to	to	IN
nyp.33433082245824	10090	12	it	-PRON-	PRP
nyp.33433082245824	10090	13	four	four	CD
nyp.33433082245824	10090	14	quarts	quart	NNS
nyp.33433082245824	10090	15	of	of	IN
nyp.33433082245824	10090	16	water	water	NN
nyp.33433082245824	10090	17	,	,	,
nyp.33433082245824	10090	18	and	and	CC
nyp.33433082245824	10090	19	one	one	CD
nyp.33433082245824	10090	20	of	of	IN
nyp.33433082245824	10090	21	new	new	JJ
nyp.33433082245824	10090	22	milk	milk	NN
nyp.33433082245824	10090	23	,	,	,
nyp.33433082245824	10090	24	boiling	boiling	NN
nyp.33433082245824	10090	25	-	-	HYPH
nyp.33433082245824	10090	26	hot	hot	JJ
nyp.33433082245824	10090	27	;	;	:
nyp.33433082245824	10090	28	stir	stir	VB
nyp.33433082245824	10090	29	the	the	DT
nyp.33433082245824	10090	30	rum	rum	NN
nyp.33433082245824	10090	31	into	into	IN
nyp.33433082245824	10090	32	the	the	DT
nyp.33433082245824	10090	33	above	above	JJ
nyp.33433082245824	10090	34	,	,	,
nyp.33433082245824	10090	35	and	and	CC
nyp.33433082245824	10090	36	run	run	VB
nyp.33433082245824	10090	37	it	-PRON-	PRP
nyp.33433082245824	10090	38	through	through	IN
nyp.33433082245824	10090	39	a	a	DT
nyp.33433082245824	10090	40	jelly	jelly	NN
nyp.33433082245824	10090	41	-	-	HYPH
nyp.33433082245824	10090	42	bag	bag	NN
nyp.33433082245824	10090	43	till	till	IN
nyp.33433082245824	10090	44	perfectly	perfectly	RB
nyp.33433082245824	10090	45	clear	clear	JJ
nyp.33433082245824	10090	46	.	.	.
nyp.33433082245824	10091	1	Bottle	bottle	NN
nyp.33433082245824	10091	2	,	,	,
nyp.33433082245824	10091	3	and	and	CC
nyp.33433082245824	10091	4	cork	cork	NN
nyp.33433082245824	10091	5	close	close	RB
nyp.33433082245824	10091	6	immediately	immediately	RB
nyp.33433082245824	10091	7	.	.	.
nyp.33433082245824	10092	1	Norfolk	Norfolk	NNP
nyp.33433082245824	10092	2	Punch	Punch	NNP
nyp.33433082245824	10092	3	..	..	NFP
nyp.33433082245824	10092	4	.	.	.
nyp.33433082245824	10093	1	In	in	IN
nyp.33433082245824	10093	2	twenty	twenty	CD
nyp.33433082245824	10093	3	quarts	quart	NNS
nyp.33433082245824	10093	4	of	of	IN
nyp.33433082245824	10093	5	French	french	JJ
nyp.33433082245824	10093	6	brandy	brandy	NN
nyp.33433082245824	10093	7	,	,	,
nyp.33433082245824	10093	8	put	put	VBD
nyp.33433082245824	10093	9	the	the	DT
nyp.33433082245824	10093	10	peels	peel	NNS
nyp.33433082245824	10093	11	of	of	IN
nyp.33433082245824	10093	12	thirty	thirty	CD
nyp.33433082245824	10093	13	lemons	lemon	NNS
nyp.33433082245824	10093	14	and	and	CC
nyp.33433082245824	10093	15	thirty	thirty	CD
nyp.33433082245824	10093	16	oranges	orange	NNS
nyp.33433082245824	10093	17	,	,	,
nyp.33433082245824	10093	18	pared	pare	VBD
nyp.33433082245824	10093	19	so	so	RB
nyp.33433082245824	10093	20	thin	thin	JJ
nyp.33433082245824	10093	21	that	that	IN
nyp.33433082245824	10093	22	not	not	RB
nyp.33433082245824	10093	23	the	the	DT
nyp.33433082245824	10093	24	least	least	JJS
nyp.33433082245824	10093	25	of	of	IN
nyp.33433082245824	10093	26	the	the	DT
nyp.33433082245824	10093	27	white	white	NN
nyp.33433082245824	10093	28	is	be	VBZ
nyp.33433082245824	10093	29	left	leave	VBN
nyp.33433082245824	10093	30	.	.	.
nyp.33433082245824	10094	1	Infuse	infuse	VB
nyp.33433082245824	10094	2	twelve	twelve	CD
nyp.33433082245824	10094	3	hours	hour	NNS
nyp.33433082245824	10094	4	.	.	.
nyp.33433082245824	10095	1	Have	have	VBP
nyp.33433082245824	10095	2	ready	ready	JJ
nyp.33433082245824	10095	3	thirty	thirty	CD
nyp.33433082245824	10095	4	quarts	quart	NNS
nyp.33433082245824	10095	5	of	of	IN
nyp.33433082245824	10095	6	cold	cold	JJ
nyp.33433082245824	10095	7	water	water	NN
nyp.33433082245824	10095	8	that	that	WDT
nyp.33433082245824	10095	9	has	have	VBZ
nyp.33433082245824	10095	10	boiled	boil	VBN
nyp.33433082245824	10095	11	;	;	:
nyp.33433082245824	10095	12	put	put	VBN
nyp.33433082245824	10095	13	to	to	IN
nyp.33433082245824	10095	14	it	-PRON-	PRP
nyp.33433082245824	10095	15	fifteen	fifteen	CD
nyp.33433082245824	10095	16	pounds	pound	NNS
nyp.33433082245824	10095	17	of	of	IN
nyp.33433082245824	10095	18	double	double	RB
nyp.33433082245824	10095	19	-	-	HYPH
nyp.33433082245824	10095	20	refined	refined	JJ
nyp.33433082245824	10095	21	sugar	sugar	NN
nyp.33433082245824	10095	22	;	;	:
nyp.33433082245824	10095	23	and	and	CC
nyp.33433082245824	10095	24	,	,	,
nyp.33433082245824	10095	25	when	when	WRB
nyp.33433082245824	10095	26	well	well	RB
nyp.33433082245824	10095	27	mixed	mixed	JJ
nyp.33433082245824	10095	28	,	,	,
nyp.33433082245824	10095	29	pour	pour	VB
nyp.33433082245824	10095	30	it	-PRON-	PRP
nyp.33433082245824	10095	31	upon	upon	IN
nyp.33433082245824	10095	32	the	the	DT
nyp.33433082245824	10095	33	brandy	brandy	NN
nyp.33433082245824	10095	34	and	and	CC
nyp.33433082245824	10095	35	peels	peel	NNS
nyp.33433082245824	10095	36	,	,	,
nyp.33433082245824	10095	37	adding	add	VBG
nyp.33433082245824	10095	38	the	the	DT
nyp.33433082245824	10095	39	juice	juice	NN
nyp.33433082245824	10095	40	of	of	IN
nyp.33433082245824	10095	41	the	the	DT
nyp.33433082245824	10095	42	oranges	orange	NNS
nyp.33433082245824	10095	43	and	and	CC
nyp.33433082245824	10095	44	of	of	IN
nyp.33433082245824	10095	45	twenty	twenty	CD
nyp.33433082245824	10095	46	-	-	HYPH
nyp.33433082245824	10095	47	four	four	CD
nyp.33433082245824	10095	48	lemons	lemon	NNS
nyp.33433082245824	10095	49	;	;	:
nyp.33433082245824	10095	50	mix	mix	VB
nyp.33433082245824	10095	51	well	well	RB
nyp.33433082245824	10095	52	;	;	:
nyp.33433082245824	10095	53	then	then	RB
nyp.33433082245824	10095	54	strain	strain	VB
nyp.33433082245824	10095	55	through	through	IN
nyp.33433082245824	10095	56	a	a	DT
nyp.33433082245824	10095	57	very	very	RB
nyp.33433082245824	10095	58	fine	fine	JJ
nyp.33433082245824	10095	59	hair	hair	NN
nyp.33433082245824	10095	60	sieve	sieve	NN
nyp.33433082245824	10095	61	,	,	,
nyp.33433082245824	10095	62	into	into	IN
nyp.33433082245824	10095	63	a	a	DT
nyp.33433082245824	10095	64	very	very	RB
nyp.33433082245824	10095	65	clean	clean	JJ
nyp.33433082245824	10095	66	barrel	barrel	NN
nyp.33433082245824	10095	67	that	that	WDT
nyp.33433082245824	10095	68	has	have	VBZ
nyp.33433082245824	10095	69	held	hold	VBN
nyp.33433082245824	10095	70	spirits	spirit	NNS
nyp.33433082245824	10095	71	,	,	,
nyp.33433082245824	10095	72	and	and	CC
nyp.33433082245824	10095	73	put	put	VBD
nyp.33433082245824	10095	74	two	two	CD
nyp.33433082245824	10095	75	suga	suga	NNP
nyp.33433082245824	10095	76	,	,	,
nyp.33433082245824	10095	77	med	med	NNP
nyp.33433082245824	10095	78	and	and	CC
nyp.33433082245824	10095	79	DAIRY	DAIRY	NNP
nyp.33433082245824	10095	80	.	.	.
nyp.33433082245824	10096	1	351	351	CD
nyp.33433082245824	10096	2	Et	Et	NNP
nyp.33433082245824	10096	3	oleks	oleks	NN
nyp.33433082245824	10096	4	is	be	VBZ
nyp.33433082245824	10096	5	any	any	DT
nyp.33433082245824	10096	6	scum	scum	NN
nyp.33433082245824	10096	7	,	,	,
nyp.33433082245824	10096	8	take	take	VB
nyp.33433082245824	10096	9	it	-PRON-	PRP
nyp.33433082245824	10096	10	off	off	RP
nyp.33433082245824	10096	11	,	,	,
nyp.33433082245824	10096	12	and	and	CC
nyp.33433082245824	10096	13	pour	pour	VB
nyp.33433082245824	10096	14	it	-PRON-	PRP
nyp.33433082245824	10096	15	clear	clear	JJ
nyp.33433082245824	10096	16	from	from	IN
nyp.33433082245824	10096	17	the	the	DT
nyp.33433082245824	10096	18	sedi-	sedi-	NN
nyp.33433082245824	10096	19	the	the	DT
nyp.33433082245824	10096	20	link	link	NN
nyp.33433082245824	10096	21	ment	ment	NN
nyp.33433082245824	10096	22	to	to	IN
nyp.33433082245824	10096	23	the	the	DT
nyp.33433082245824	10096	24	water	water	NN
nyp.33433082245824	10096	25	the	the	DT
nyp.33433082245824	10096	26	peels	peel	NNS
nyp.33433082245824	10096	27	were	be	VBD
nyp.33433082245824	10096	28	infused	infuse	VBN
nyp.33433082245824	10096	29	in	in	IN
nyp.33433082245824	10096	30	,	,	,
nyp.33433082245824	10096	31	and	and	CC
nyp.33433082245824	10096	32	the	the	DT
nyp.33433082245824	10096	33	s	s	NNPS
nyp.33433082245824	10096	34	are	be	VBP
nyp.33433082245824	10096	35	prestane	prestane	NNP
nyp.33433082245824	10096	36	lemon	lemon	NN
nyp.33433082245824	10096	37	-	-	HYPH
nyp.33433082245824	10096	38	juice	juice	NN
nyp.33433082245824	10096	39	;	;	:
nyp.33433082245824	10096	40	stir	stir	VB
nyp.33433082245824	10096	41	and	and	CC
nyp.33433082245824	10096	42	taste	taste	VB
nyp.33433082245824	10096	43	it	-PRON-	PRP
nyp.33433082245824	10096	44	,	,	,
nyp.33433082245824	10096	45	and	and	CC
nyp.33433082245824	10096	46	add	add	VB
nyp.33433082245824	10096	47	as	as	RB
nyp.33433082245824	10096	48	much	much	RB
nyp.33433082245824	10096	49	more	more	JJR
nyp.33433082245824	10096	50	elit	elit	NNP
nyp.33433082245824	10096	51	a	a	DT
nyp.33433082245824	10096	52	water	water	NN
nyp.33433082245824	10096	53	as	as	IN
nyp.33433082245824	10096	54	shall	shall	MD
nyp.33433082245824	10096	55	be	be	VB
nyp.33433082245824	10096	56	necessary	necessary	JJ
nyp.33433082245824	10096	57	to	to	TO
nyp.33433082245824	10096	58	make	make	VB
nyp.33433082245824	10096	59	a	a	DT
nyp.33433082245824	10096	60	very	very	RB
nyp.33433082245824	10096	61	rich	rich	JJ
nyp.33433082245824	10096	62	lemonade	lemonade	NN
nyp.33433082245824	10096	63	.	.	.
nyp.33433082245824	10097	1	ad	ad	NN
nyp.33433082245824	10097	2	is	be	VBZ
nyp.33433082245824	10097	3	Wet	wet	JJ
nyp.33433082245824	10097	4	a	a	DT
nyp.33433082245824	10097	5	jelly	jelly	NN
nyp.33433082245824	10097	6	-	-	HYPH
nyp.33433082245824	10097	7	bag	bag	NN
nyp.33433082245824	10097	8	,	,	,
nyp.33433082245824	10097	9	and	and	CC
nyp.33433082245824	10097	10	squeeze	squeeze	VB
nyp.33433082245824	10097	11	it	-PRON-	PRP
nyp.33433082245824	10097	12	dry	dry	JJ
nyp.33433082245824	10097	13	,	,	,
nyp.33433082245824	10097	14	then	then	RB
nyp.33433082245824	10097	15	strain	strain	VB
nyp.33433082245824	10097	16	the	the	DT
nyp.33433082245824	10097	17	liquor	liquor	NN
nyp.33433082245824	10097	18	,	,	,
nyp.33433082245824	10097	19	which	which	WDT
nyp.33433082245824	10097	20	is	be	VBZ
nyp.33433082245824	10097	21	uncommonly	uncommonly	RB
nyp.33433082245824	10097	22	fine	fine	JJ
nyp.33433082245824	10097	23	.	.	.
nyp.33433082245824	10098	1	Lemonade	lemonade	NN
nyp.33433082245824	10098	2	that	that	WDT
nyp.33433082245824	10098	3	has	have	VBZ
nyp.33433082245824	10098	4	the	the	DT
nyp.33433082245824	10098	5	flavour	flavour	NN
nyp.33433082245824	10098	6	and	and	CC
nyp.33433082245824	10098	7	appearance	appearance	NN
nyp.33433082245824	10098	8	of	of	IN
nyp.33433082245824	10098	9	Jelly	Jelly	NNP
nyp.33433082245824	10098	10	.	.	.
nyp.33433082245824	10099	1	zes	zes	NNP
nyp.33433082245824	10099	2	ventes	ventes	NNPS
nyp.33433082245824	10099	3	Pare	Pare	NNP
nyp.33433082245824	10099	4	two	two	CD
nyp.33433082245824	10099	5	Seville	Seville	NNP
nyp.33433082245824	10099	6	oranges	orange	NNS
nyp.33433082245824	10099	7	and	and	CC
nyp.33433082245824	10099	8	six	six	CD
nyp.33433082245824	10099	9	lemons	lemon	NNS
nyp.33433082245824	10099	10	as	as	RB
nyp.33433082245824	10099	11	thin	thin	JJ
nyp.33433082245824	10099	12	as	as	IN
nyp.33433082245824	10099	13	Sot	Sot	NNP
nyp.33433082245824	10099	14	nodi	nodi	NN
nyp.33433082245824	10099	15	possible	possible	JJ
nyp.33433082245824	10099	16	,	,	,
nyp.33433082245824	10099	17	and	and	CC
nyp.33433082245824	10099	18	steep	steep	VB
nyp.33433082245824	10099	19	them	-PRON-	PRP
nyp.33433082245824	10099	20	four	four	CD
nyp.33433082245824	10099	21	hours	hour	NNS
nyp.33433082245824	10099	22	in	in	IN
nyp.33433082245824	10099	23	a	a	DT
nyp.33433082245824	10099	24	quart	quart	NN
nyp.33433082245824	10099	25	of	of	IN
nyp.33433082245824	10099	26	hot	hot	JJ
nyp.33433082245824	10099	27	one	one	CD
nyp.33433082245824	10099	28	dal	dal	NN
nyp.33433082245824	10099	29	water	water	NN
nyp.33433082245824	10099	30	.	.	.
nyp.33433082245824	10100	1	Boil	boil	VB
nyp.33433082245824	10100	2	a	a	DT
nyp.33433082245824	10100	3	pound	pound	NN
nyp.33433082245824	10100	4	and	and	CC
nyp.33433082245824	10100	5	a	a	DT
nyp.33433082245824	10100	6	quarter	quarter	NN
nyp.33433082245824	10100	7	of	of	IN
nyp.33433082245824	10100	8	loaf	loaf	NN
nyp.33433082245824	10100	9	-	-	HYPH
nyp.33433082245824	10100	10	sugar	sugar	NN
nyp.33433082245824	10100	11	in	in	IN
nyp.33433082245824	10100	12	three	three	CD
nyp.33433082245824	10100	13	it	-PRON-	PRP
nyp.33433082245824	10100	14	be	be	VBP
nyp.33433082245824	10100	15	pints	pint	NNS
nyp.33433082245824	10100	16	of	of	IN
nyp.33433082245824	10100	17	water	water	NN
nyp.33433082245824	10100	18	,	,	,
nyp.33433082245824	10100	19	and	and	CC
nyp.33433082245824	10100	20	skim	skim	VB
nyp.33433082245824	10100	21	it	-PRON-	PRP
nyp.33433082245824	10100	22	.	.	.
nyp.33433082245824	10101	1	Add	add	VB
nyp.33433082245824	10101	2	the	the	DT
nyp.33433082245824	10101	3	two	two	CD
nyp.33433082245824	10101	4	liquors	liquor	NNS
nyp.33433082245824	10101	5	to	to	IN
nyp.33433082245824	10101	6	the	the	DT
nyp.33433082245824	10101	7	orain	orain	NN
nyp.33433082245824	10101	8	it	-PRON-	PRP
nyp.33433082245824	10101	9	juice	juice	NN
nyp.33433082245824	10101	10	of	of	IN
nyp.33433082245824	10101	11	six	six	CD
nyp.33433082245824	10101	12	China	China	NNP
nyp.33433082245824	10101	13	oranges	orange	NNS
nyp.33433082245824	10101	14	,	,	,
nyp.33433082245824	10101	15	and	and	CC
nyp.33433082245824	10101	16	twelve	twelve	CD
nyp.33433082245824	10101	17	lemons	lemon	NNS
nyp.33433082245824	10101	18	;	;	:
nyp.33433082245824	10101	19	stir	stir	VB
nyp.33433082245824	10101	20	the	the	DT
nyp.33433082245824	10101	21	whole	whole	JJ
nyp.33433082245824	10101	22	well	well	RB
nyp.33433082245824	10101	23	,	,	,
nyp.33433082245824	10101	24	and	and	CC
nyp.33433082245824	10101	25	run	run	VB
nyp.33433082245824	10101	26	it	-PRON-	PRP
nyp.33433082245824	10101	27	through	through	IN
nyp.33433082245824	10101	28	a	a	DT
nyp.33433082245824	10101	29	jelly	jelly	NN
nyp.33433082245824	10101	30	-	-	HYPH
nyp.33433082245824	10101	31	bag	bag	NN
nyp.33433082245824	10101	32	till	till	IN
nyp.33433082245824	10101	33	clear	clear	JJ
nyp.33433082245824	10101	34	.	.	.
nyp.33433082245824	10102	1	Then	then	RB
nyp.33433082245824	10102	2	add	add	VB
nyp.33433082245824	10102	3	a	a	DT
nyp.33433082245824	10102	4	little	little	JJ
nyp.33433082245824	10102	5	orange	orange	JJ
nyp.33433082245824	10102	6	-	-	HYPH
nyp.33433082245824	10102	7	water	water	NN
nyp.33433082245824	10102	8	,	,	,
nyp.33433082245824	10102	9	if	if	IN
nyp.33433082245824	10102	10	you	-PRON-	PRP
nyp.33433082245824	10102	11	like	like	VBP
nyp.33433082245824	10102	12	the	the	DT
nyp.33433082245824	10102	13	flavour	flavour	NN
nyp.33433082245824	10102	14	,	,	,
nyp.33433082245824	10102	15	and	and	CC
nyp.33433082245824	10102	16	,	,	,
nyp.33433082245824	10102	17	if	if	IN
nyp.33433082245824	10102	18	Wanted	want	VBN
nyp.33433082245824	10102	19	,	,	,
nyp.33433082245824	10102	20	more	more	JJR
nyp.33433082245824	10102	21	sugar	sugar	NN
nyp.33433082245824	10102	22	.	.	.
nyp.33433082245824	10103	1	It	-PRON-	PRP
nyp.33433082245824	10103	2	will	will	MD
nyp.33433082245824	10103	3	keep	keep	VB
nyp.33433082245824	10103	4	well	well	RB
nyp.33433082245824	10103	5	if	if	IN
nyp.33433082245824	10103	6	corked	cork	VBN
nyp.33433082245824	10103	7	.	.	.
nyp.33433082245824	10104	1	Raspberry	raspberry	NN
nyp.33433082245824	10104	2	Vinegar	vinegar	NN
nyp.33433082245824	10104	3	.	.	.
nyp.33433082245824	10105	1	in	in	IN
nyp.33433082245824	10105	2	teri	teri	NNP
nyp.33433082245824	10105	3	Put	Put	VBD
nyp.33433082245824	10105	4	a	a	DT
nyp.33433082245824	10105	5	pound	pound	NN
nyp.33433082245824	10105	6	of	of	IN
nyp.33433082245824	10105	7	fine	fine	JJ
nyp.33433082245824	10105	8	fruit	fruit	NN
nyp.33433082245824	10105	9	into	into	IN
nyp.33433082245824	10105	10	a	a	DT
nyp.33433082245824	10105	11	China	China	NNP
nyp.33433082245824	10105	12	bowl	bowl	NN
nyp.33433082245824	10105	13	,	,	,
nyp.33433082245824	10105	14	and	and	CC
nyp.33433082245824	10105	15	pour	pour	VB
nyp.33433082245824	10105	16	upon	upon	IN
nyp.33433082245824	10105	17	it	-PRON-	PRP
nyp.33433082245824	10105	18	a	a	DT
nyp.33433082245824	10105	19	quart	quart	NN
nyp.33433082245824	10105	20	of	of	IN
nyp.33433082245824	10105	21	the	the	DT
nyp.33433082245824	10105	22	best	good	JJS
nyp.33433082245824	10105	23	white	white	JJ
nyp.33433082245824	10105	24	wine	wine	NN
nyp.33433082245824	10105	25	vinegar	vinegar	NN
nyp.33433082245824	10105	26	;	;	:
nyp.33433082245824	10105	27	next	next	JJ
nyp.33433082245824	10105	28	day	day	NN
nyp.33433082245824	10105	29	strain	strain	NN
nyp.33433082245824	10105	30	the	the	DT
nyp.33433082245824	10105	31	liquor	liquor	NN
nyp.33433082245824	10105	32	on	on	IN
nyp.33433082245824	10105	33	a	a	DT
nyp.33433082245824	10105	34	pound	pound	NN
nyp.33433082245824	10105	35	of	of	IN
nyp.33433082245824	10105	36	fresh	fresh	JJ
nyp.33433082245824	10105	37	raspberries	raspberry	NNS
nyp.33433082245824	10105	38	;	;	:
nyp.33433082245824	10105	39	and	and	CC
nyp.33433082245824	10105	40	the	the	DT
nyp.33433082245824	10105	41	following	follow	VBG
nyp.33433082245824	10105	42	day	day	NN
nyp.33433082245824	10105	43	do	do	VBP
nyp.33433082245824	10105	44	the	the	DT
nyp.33433082245824	10105	45	same	same	JJ
nyp.33433082245824	10105	46	,	,	,
nyp.33433082245824	10105	47	but	but	CC
nyp.33433082245824	10105	48	do	do	VBP
nyp.33433082245824	10105	49	not	not	RB
nyp.33433082245824	10105	50	squeeze	squeeze	VB
nyp.33433082245824	10105	51	the	the	DT
nyp.33433082245824	10105	52	fruit	fruit	NN
nyp.33433082245824	10105	53	,	,	,
nyp.33433082245824	10105	54	only	only	RB
nyp.33433082245824	10105	55	drain	drain	VB
nyp.33433082245824	10105	56	the	the	DT
nyp.33433082245824	10105	57	liquor	liquor	NN
nyp.33433082245824	10105	58	as	as	RB
nyp.33433082245824	10105	59	dry	dry	JJ
nyp.33433082245824	10105	60	as	as	IN
nyp.33433082245824	10105	61	you	-PRON-	PRP
nyp.33433082245824	10105	62	can	can	MD
nyp.33433082245824	10105	63	from	from	IN
nyp.33433082245824	10105	64	it	-PRON-	PRP
nyp.33433082245824	10105	65	.	.	.
nyp.33433082245824	10106	1	only	only	RB
nyp.33433082245824	10106	2	liards	liard	VBZ
nyp.33433082245824	10106	3	an	an	DT
nyp.33433082245824	10106	4	resort	resort	NN
nyp.33433082245824	10106	5	3	3	CD
nyp.33433082245824	10106	6	to	to	TO
nyp.33433082245824	10106	7	20	20	CD
nyp.33433082245824	10106	8	into	into	IN
nyp.33433082245824	10106	9	si	si	NNP
nyp.33433082245824	10106	10	PART	PART	NNP
nyp.33433082245824	10106	11	XII	XII	NNP
nyp.33433082245824	10106	12	.	.	.
nyp.33433082245824	10107	1	02	02	NFP
nyp.33433082245824	10107	2	Jan	Jan	NNP
nyp.33433082245824	10107	3	o	o	NNP
nyp.33433082245824	10107	4	the	the	DT
nyp.33433082245824	10107	5	214	214	CD
nyp.33433082245824	10107	6	DAIRY	DAIRY	NNP
nyp.33433082245824	10107	7	AND	and	CC
nyp.33433082245824	10107	8	POULTRY	poultry	NN
nyp.33433082245824	10107	9	,	,	,
nyp.33433082245824	10107	10	DAIRY	DAIRY	NNP
nyp.33433082245824	10107	11	.	.	.
nyp.33433082245824	10108	1	The	the	DT
nyp.33433082245824	10108	2	servants	servant	NNS
nyp.33433082245824	10108	3	of	of	IN
nyp.33433082245824	10108	4	each	each	DT
nyp.33433082245824	10108	5	country	country	NN
nyp.33433082245824	10108	6	are	be	VBP
nyp.33433082245824	10108	7	generaliy	generaliy	NNP
nyp.33433082245824	10108	8	acquainted	acquaint	VBN
nyp.33433082245824	10108	9	e	e	DT
nyp.33433082245824	10108	10	query	query	NN
nyp.33433082245824	10108	11	with	with	IN
nyp.33433082245824	10108	12	the	the	DT
nyp.33433082245824	10108	13	best	good	JJS
nyp.33433082245824	10108	14	mode	mode	NN
nyp.33433082245824	10108	15	of	of	IN
nyp.33433082245824	10108	16	managing	manage	VBG
nyp.33433082245824	10108	17	the	the	DT
nyp.33433082245824	10108	18	butter	butter	NN
nyp.33433082245824	10108	19	and	and	CC
nyp.33433082245824	10108	20	cheese	cheese	NN
nyp.33433082245824	10108	21	The	the	DT
nyp.33433082245824	10108	22	of	of	IN
nyp.33433082245824	10108	23	that	that	DT
nyp.33433082245824	10108	24	country	country	NN
nyp.33433082245824	10108	25	,	,	,
nyp.33433082245824	10108	26	but	but	CC
nyp.33433082245824	10108	27	the	the	DT
nyp.33433082245824	10108	28	following	follow	VBG
nyp.33433082245824	10108	29	hints	hint	NNS
nyp.33433082245824	10108	30	may	may	MD
nyp.33433082245824	10108	31	not	not	RB
nyp.33433082245824	10108	32	be	be	VB
nyp.33433082245824	10108	33	un	un	NNP
nyp.33433082245824	10108	34	.	.	.
nyp.33433082245824	10109	1	e	e	NNP
nyp.33433082245824	10109	2	dhe	dhe	NNP
nyp.33433082245824	10109	3	te	te	NNP
nyp.33433082245824	10109	4	acceptable	acceptable	JJ
nyp.33433082245824	10109	5	,	,	,
nyp.33433082245824	10109	6	to	to	TO
nyp.33433082245824	10109	7	give	give	VB
nyp.33433082245824	10109	8	information	information	NN
nyp.33433082245824	10109	9	to	to	IN
nyp.33433082245824	10109	10	the	the	DT
nyp.33433082245824	10109	11	mistress	mistress	NN
nyp.33433082245824	10109	12	.	.	.
nyp.33433082245824	10110	1	On	on	IN
nyp.33433082245824	10110	2	the	the	DT
nyp.33433082245824	10110	3	management	management	NN
nyp.33433082245824	10110	4	of	of	IN
nyp.33433082245824	10110	5	Cows	Cows	NNP
nyp.33433082245824	10110	6	,	,	,
nyp.33433082245824	10110	7	&	&	CC
nyp.33433082245824	10110	8	c.	c.	NNP
nyp.33433082245824	10110	9	joies	joies	NNP
nyp.33433082245824	10110	10	Cows	Cows	NNP
nyp.33433082245824	10110	11	should	should	MD
nyp.33433082245824	10110	12	be	be	VB
nyp.33433082245824	10110	13	carefully	carefully	RB
nyp.33433082245824	10110	14	treated	treat	VBN
nyp.33433082245824	10110	15	;	;	:
nyp.33433082245824	10110	16	if	if	IN
nyp.33433082245824	10110	17	their	-PRON-	PRP$
nyp.33433082245824	10110	18	teats	teat	NNS
nyp.33433082245824	10110	19	are	be	VBP
nyp.33433082245824	10110	20	liteitsore	liteitsore	JJ
nyp.33433082245824	10110	21	,	,	,
nyp.33433082245824	10110	22	they	-PRON-	PRP
nyp.33433082245824	10110	23	should	should	MD
nyp.33433082245824	10110	24	be	be	VB
nyp.33433082245824	10110	25	soaked	soak	VBN
nyp.33433082245824	10110	26	in	in	IN
nyp.33433082245824	10110	27	warm	warm	JJ
nyp.33433082245824	10110	28	water	water	NN
nyp.33433082245824	10110	29	twice	twice	PDT
nyp.33433082245824	10110	30	a	a	DT
nyp.33433082245824	10110	31	day	day	NN
nyp.33433082245824	10110	32	;	;	:
nyp.33433082245824	10110	33	352	352	CD
nyp.33433082245824	10110	34	DOMESTIC	domestic	JJ
nyp.33433082245824	10110	35	COOKERY	cookery	NN
nyp.33433082245824	10110	36	.	.	.
nyp.33433082245824	10111	1	When	when	WRB
nyp.33433082245824	10111	2	i	i	PRP
nyp.33433082245824	10111	3	otness	otness	VBP
nyp.33433082245824	10111	4	,	,	,
nyp.33433082245824	10111	5	provide	provide	VBP
nyp.33433082245824	10111	6	fo	fo	IN
nyp.33433082245824	10111	7	.	.	.
nyp.33433082245824	10112	1	and	and	CC
nyp.33433082245824	10112	2	either	either	DT
nyp.33433082245824	10112	3	be	be	VB
nyp.33433082245824	10112	4	dressed	dress	VBN
nyp.33433082245824	10112	5	with	with	IN
nyp.33433082245824	10112	6	soft	soft	JJ
nyp.33433082245824	10112	7	ointment	ointment	NN
nyp.33433082245824	10112	8	,	,	,
nyp.33433082245824	10112	9	or	or	CC
nyp.33433082245824	10112	10	done	do	VBN
nyp.33433082245824	10112	11	with	with	IN
nyp.33433082245824	10112	12	free	free	JJ
nyp.33433082245824	10112	13	in	in	IN
nyp.33433082245824	10112	14	spirits	spirit	NNS
nyp.33433082245824	10112	15	and	and	CC
nyp.33433082245824	10112	16	water	water	NN
nyp.33433082245824	10112	17	.	.	.
nyp.33433082245824	10113	1	If	if	IN
nyp.33433082245824	10113	2	the	the	DT
nyp.33433082245824	10113	3	former	former	JJ
nyp.33433082245824	10113	4	,	,	,
nyp.33433082245824	10113	5	great	great	JJ
nyp.33433082245824	10113	6	cleanliness	cleanliness	NN
nyp.33433082245824	10113	7	is	be	VBZ
nyp.33433082245824	10113	8	necessary	necessary	JJ
nyp.33433082245824	10113	9	.	.	.
nyp.33433082245824	10114	1	The	the	DT
nyp.33433082245824	10114	2	milk	milk	NN
nyp.33433082245824	10114	3	,	,	,
nyp.33433082245824	10114	4	at	at	IN
nyp.33433082245824	10114	5	these	these	DT
nyp.33433082245824	10114	6	times	time	NNS
nyp.33433082245824	10114	7	,	,	,
nyp.33433082245824	10114	8	should	should	MD
nyp.33433082245824	10114	9	be	be	VB
nyp.33433082245824	10114	10	given	give	VBN
nyp.33433082245824	10114	11	and	and	CC
nyp.33433082245824	10114	12	k	k	XX
nyp.33433082245824	10114	13	to	to	IN
nyp.33433082245824	10114	14	the	the	DT
nyp.33433082245824	10114	15	pigs	pig	NNS
nyp.33433082245824	10114	16	.	.	.
nyp.33433082245824	10115	1	When	when	WRB
nyp.33433082245824	10115	2	the	the	DT
nyp.33433082245824	10115	3	milk	milk	NN
nyp.33433082245824	10115	4	is	be	VBZ
nyp.33433082245824	10115	5	brought	bring	VBN
nyp.33433082245824	10115	6	into	into	IN
nyp.33433082245824	10115	7	the	the	DT
nyp.33433082245824	10115	8	dairy	dairy	NN
nyp.33433082245824	10115	9	,	,	,
nyp.33433082245824	10115	10	it	-PRON-	PRP
nyp.33433082245824	10115	11	should	should	MD
nyp.33433082245824	10115	12	be	be	VB
nyp.33433082245824	10115	13	sumed	sum	VBN
nyp.33433082245824	10115	14	strained	strain	VBN
nyp.33433082245824	10115	15	and	and	CC
nyp.33433082245824	10115	16	emptied	empty	VBN
nyp.33433082245824	10115	17	into	into	IN
nyp.33433082245824	10115	18	clean	clean	JJ
nyp.33433082245824	10115	19	pans	pan	NNS
nyp.33433082245824	10115	20	immediately	immediately	RB
nyp.33433082245824	10115	21	in	in	IN
nyp.33433082245824	10115	22	a	a	DT
nyp.33433082245824	10115	23	shot	shot	NN
nyp.33433082245824	10115	24	winter	winter	NN
nyp.33433082245824	10115	25	,	,	,
nyp.33433082245824	10115	26	but	but	CC
nyp.33433082245824	10115	27	not	not	RB
nyp.33433082245824	10115	28	till	till	IN
nyp.33433082245824	10115	29	cool	cool	JJ
nyp.33433082245824	10115	30	in	in	IN
nyp.33433082245824	10115	31	summer	summer	NN
nyp.33433082245824	10115	32	.	.	.
nyp.33433082245824	10116	1	White	White	NNP
nyp.33433082245824	10116	2	ware	ware	NNP
nyp.33433082245824	10116	3	is	be	VBZ
nyp.33433082245824	10116	4	pretired	pretired	JJ
nyp.33433082245824	10116	5	,	,	,
nyp.33433082245824	10116	6	ferable	ferable	JJ
nyp.33433082245824	10116	7	,	,	,
nyp.33433082245824	10116	8	as	as	IN
nyp.33433082245824	10116	9	the	the	DT
nyp.33433082245824	10116	10	red	red	NN
nyp.33433082245824	10116	11	is	be	VBZ
nyp.33433082245824	10116	12	porous	porous	JJ
nyp.33433082245824	10116	13	,	,	,
nyp.33433082245824	10116	14	and	and	CC
nyp.33433082245824	10116	15	can	can	MD
nyp.33433082245824	10116	16	not	not	RB
nyp.33433082245824	10116	17	be	be	VB
nyp.33433082245824	10116	18	so	so	RB
nyp.33433082245824	10116	19	thoroughly	thoroughly	RB
nyp.33433082245824	10116	20	will	will	MD
nyp.33433082245824	10116	21	scalded	scald	VBN
nyp.33433082245824	10116	22	.	.	.
nyp.33433082245824	10117	1	The	the	DT
nyp.33433082245824	10117	2	greatest	great	JJS
nyp.33433082245824	10117	3	possible	possible	JJ
nyp.33433082245824	10117	4	attention	attention	NN
nyp.33433082245824	10117	5	must	must	MD
nyp.33433082245824	10117	6	be	be	VB
nyp.33433082245824	10117	7	paid	pay	VBN
nyp.33433082245824	10117	8	to	to	TO
nyp.33433082245824	10117	9	clean	clean	VB
nyp.33433082245824	10117	10	.	.	.
nyp.33433082245824	10118	1	liness	liness	NNP
nyp.33433082245824	10118	2	in	in	IN
nyp.33433082245824	10118	3	a	a	DT
nyp.33433082245824	10118	4	dairy	dairy	NN
nyp.33433082245824	10118	5	;	;	:
nyp.33433082245824	10118	6	all	all	PDT
nyp.33433082245824	10118	7	the	the	DT
nyp.33433082245824	10118	8	utensils	utensil	NNS
nyp.33433082245824	10118	9	,	,	,
nyp.33433082245824	10118	10	shelves	shelf	NNS
nyp.33433082245824	10118	11	,	,	,
nyp.33433082245824	10118	12	dressers	dresser	NNS
nyp.33433082245824	10118	13	,	,	,
nyp.33433082245824	10118	14	and	and	CC
nyp.33433082245824	10118	15	cream	cream	NN
nyp.33433082245824	10118	16	.	.	.
nyp.33433082245824	10119	1	the	the	DT
nyp.33433082245824	10119	2	floor	floor	NN
nyp.33433082245824	10119	3	,	,	,
nyp.33433082245824	10119	4	should	should	MD
nyp.33433082245824	10119	5	be	be	VB
nyp.33433082245824	10119	6	kept	keep	VBN
nyp.33433082245824	10119	7	with	with	IN
nyp.33433082245824	10119	8	the	the	DT
nyp.33433082245824	10119	9	most	most	RBS
nyp.33433082245824	10119	10	perfect	perfect	JJ
nyp.33433082245824	10119	11	neatness	neatness	NN
nyp.33433082245824	10119	12	,	,	,
nyp.33433082245824	10119	13	and	and	CC
nyp.33433082245824	10119	14	cold	cold	JJ
nyp.33433082245824	10119	15	water	water	NN
nyp.33433082245824	10119	16	thrown	throw	VBN
nyp.33433082245824	10119	17	over	over	IN
nyp.33433082245824	10119	18	every	every	DT
nyp.33433082245824	10119	19	part	part	NN
nyp.33433082245824	10119	20	very	very	RB
nyp.33433082245824	10119	21	often	often	RB
nyp.33433082245824	10119	22	.	.	.
nyp.33433082245824	10120	1	spanac	spanac	NNP
nyp.33433082245824	10120	2	There	there	EX
nyp.33433082245824	10120	3	should	should	MD
nyp.33433082245824	10120	4	be	be	VB
nyp.33433082245824	10120	5	shutters	shutter	NNS
nyp.33433082245824	10120	6	to	to	TO
nyp.33433082245824	10120	7	keep	keep	VB
nyp.33433082245824	10120	8	out	out	RP
nyp.33433082245824	10120	9	the	the	DT
nyp.33433082245824	10120	10	sun	sun	NN
nyp.33433082245824	10120	11	and	and	CC
nyp.33433082245824	10120	12	the	the	DT
nyp.33433082245824	10120	13	produc	produc	NNP
nyp.33433082245824	10120	14	hot	hot	JJ
nyp.33433082245824	10120	15	air	air	NN
nyp.33433082245824	10120	16	.	.	.
nyp.33433082245824	10121	1	Meat	meat	NN
nyp.33433082245824	10121	2	hung	hang	VBD
nyp.33433082245824	10121	3	in	in	IN
nyp.33433082245824	10121	4	a	a	DT
nyp.33433082245824	10121	5	dairy	dairy	NN
nyp.33433082245824	10121	6	will	will	MD
nyp.33433082245824	10121	7	spoil	spoil	VB
nyp.33433082245824	10121	8	milk	milk	NN
nyp.33433082245824	10121	9	.	.	.
nyp.33433082245824	10122	1	The	the	DT
nyp.33433082245824	10122	2	The	the	DT
nyp.33433082245824	10122	3	cows	cow	NNS
nyp.33433082245824	10122	4	should	should	MD
nyp.33433082245824	10122	5	be	be	VB
nyp.33433082245824	10122	6	milked	milk	VBN
nyp.33433082245824	10122	7	at	at	IN
nyp.33433082245824	10122	8	a	a	DT
nyp.33433082245824	10122	9	regular	regular	JJ
nyp.33433082245824	10122	10	and	and	CC
nyp.33433082245824	10122	11	early	early	JJ
nyp.33433082245824	10122	12	ench	ench	NNP
nyp.33433082245824	10122	13	i	i	PRP
nyp.33433082245824	10122	14	hour	hour	VBP
nyp.33433082245824	10122	15	,	,	,
nyp.33433082245824	10122	16	and	and	CC
nyp.33433082245824	10122	17	the	the	DT
nyp.33433082245824	10122	18	udders	udder	NNS
nyp.33433082245824	10122	19	emptied	empty	VBD
nyp.33433082245824	10122	20	,	,	,
nyp.33433082245824	10122	21	or	or	CC
nyp.33433082245824	10122	22	the	the	DT
nyp.33433082245824	10122	23	quantity	quantity	NN
nyp.33433082245824	10122	24	will	will	MD
nyp.33433082245824	10122	25	de-	de-	RB
nyp.33433082245824	10122	26	crease	crease	VB
nyp.33433082245824	10122	27	.	.	.
nyp.33433082245824	10123	1	The	the	DT
nyp.33433082245824	10123	2	quantity	quantity	NN
nyp.33433082245824	10123	3	of	of	IN
nyp.33433082245824	10123	4	milk	milk	NN
nyp.33433082245824	10123	5	depends	depend	VBZ
nyp.33433082245824	10123	6	on	on	IN
nyp.33433082245824	10123	7	many	many	JJ
nyp.33433082245824	10123	8	causes	cause	NNS
nyp.33433082245824	10123	9	,	,	,
nyp.33433082245824	10123	10	els	els	NNP
nyp.33433082245824	10123	11	com	com	NNP
nyp.33433082245824	10123	12	as	as	IN
nyp.33433082245824	10123	13	the	the	DT
nyp.33433082245824	10123	14	goodness	goodness	NN
nyp.33433082245824	10123	15	,	,	,
nyp.33433082245824	10123	16	breed	breed	NN
nyp.33433082245824	10123	17	,	,	,
nyp.33433082245824	10123	18	and	and	CC
nyp.33433082245824	10123	19	health	health	NN
nyp.33433082245824	10123	20	of	of	IN
nyp.33433082245824	10123	21	the	the	DT
nyp.33433082245824	10123	22	cow	cow	NN
nyp.33433082245824	10123	23	,	,	,
nyp.33433082245824	10123	24	the	the	DT
nyp.33433082245824	10123	25	pas-	pas-	XX
nyp.33433082245824	10123	26	ture	ture	NN
nyp.33433082245824	10123	27	,	,	,
nyp.33433082245824	10123	28	the	the	DT
nyp.33433082245824	10123	29	length	length	NN
nyp.33433082245824	10123	30	of	of	IN
nyp.33433082245824	10123	31	time	time	NN
nyp.33433082245824	10123	32	from	from	IN
nyp.33433082245824	10123	33	calving	calving	NN
nyp.33433082245824	10123	34	,	,	,
nyp.33433082245824	10123	35	the	the	DT
nyp.33433082245824	10123	36	having	have	VBG
nyp.33433082245824	10123	37	plenty	plenty	NN
nyp.33433082245824	10123	38	of	of	IN
nyp.33433082245824	10123	39	clean	clean	JJ
nyp.33433082245824	10123	40	water	water	NN
nyp.33433082245824	10123	41	in	in	IN
nyp.33433082245824	10123	42	the	the	DT
nyp.33433082245824	10123	43	field	field	NN
nyp.33433082245824	10123	44	she	-PRON-	PRP
nyp.33433082245824	10123	45	feeds	feed	VBZ
nyp.33433082245824	10123	46	in	in	RP
nyp.33433082245824	10123	47	,	,	,
nyp.33433082245824	10123	48	&	&	CC
nyp.33433082245824	10123	49	c.	c.	NNP
nyp.33433082245824	10123	50	A	A	NNP
nyp.33433082245824	10123	51	change	change	NN
nyp.33433082245824	10123	52	this	this	DT
nyp.33433082245824	10123	53	te	te	NNP
nyp.33433082245824	10123	54	of	of	IN
nyp.33433082245824	10123	55	pasture	pasture	NN
nyp.33433082245824	10123	56	will	will	MD
nyp.33433082245824	10123	57	tend	tend	VB
nyp.33433082245824	10123	58	to	to	TO
nyp.33433082245824	10123	59	increase	increase	VB
nyp.33433082245824	10123	60	it	-PRON-	PRP
nyp.33433082245824	10123	61	.	.	.
nyp.33433082245824	10124	1	People	People	NNS
nyp.33433082245824	10124	2	who	who	WP
nyp.33433082245824	10124	3	attend	attend	VBP
nyp.33433082245824	10124	4	on	on	IN
nyp.33433082245824	10124	5	wh	wh	NNP
nyp.33433082245824	10124	6	properly	properly	RB
nyp.33433082245824	10124	7	to	to	IN
nyp.33433082245824	10124	8	the	the	DT
nyp.33433082245824	10124	9	dairy	dairy	NN
nyp.33433082245824	10124	10	will	will	MD
nyp.33433082245824	10124	11	feed	feed	VB
nyp.33433082245824	10124	12	the	the	DT
nyp.33433082245824	10124	13	cows	cow	NNS
nyp.33433082245824	10124	14	particularly	particularly	RB
nyp.33433082245824	10124	15	well	well	RB
nyp.33433082245824	10124	16	may	may	MD
nyp.33433082245824	10124	17	e	e	NN
nyp.33433082245824	10124	18	two	two	CD
nyp.33433082245824	10124	19	or	or	CC
nyp.33433082245824	10124	20	three	three	CD
nyp.33433082245824	10124	21	weeks	week	NNS
nyp.33433082245824	10124	22	before	before	IN
nyp.33433082245824	10124	23	they	-PRON-	PRP
nyp.33433082245824	10124	24	calve	calve	VBP
nyp.33433082245824	10124	25	,	,	,
nyp.33433082245824	10124	26	which	which	WDT
nyp.33433082245824	10124	27	makes	make	VBZ
nyp.33433082245824	10124	28	the	the	DT
nyp.33433082245824	10124	29	skind	skind	NN
nyp.33433082245824	10124	30	,	,	,
nyp.33433082245824	10124	31	milk	milk	NN
nyp.33433082245824	10124	32	more	more	RBR
nyp.33433082245824	10124	33	abundant	abundant	JJ
nyp.33433082245824	10124	34	after	after	RB
nyp.33433082245824	10124	35	.	.	.
nyp.33433082245824	10125	1	In	in	IN
nyp.33433082245824	10125	2	gentlemen	gentleman	NNS
nyp.33433082245824	10125	3	's	's	POS
nyp.33433082245824	10125	4	dairies	dairy	NNS
nyp.33433082245824	10125	5	more	more	RBR
nyp.33433082245824	10125	6	much	much	JJ
nyp.33433082245824	10125	7	attention	attention	NN
nyp.33433082245824	10125	8	is	be	VBZ
nyp.33433082245824	10125	9	paid	pay	VBN
nyp.33433082245824	10125	10	to	to	IN
nyp.33433082245824	10125	11	the	the	DT
nyp.33433082245824	10125	12	size	size	NN
nyp.33433082245824	10125	13	and	and	CC
nyp.33433082245824	10125	14	beauty	beauty	NN
nyp.33433082245824	10125	15	of	of	IN
nyp.33433082245824	10125	16	the	the	DT
nyp.33433082245824	10125	17	cows	cow	NNS
nyp.33433082245824	10125	18	than	than	IN
nyp.33433082245824	10125	19	to	to	IN
nyp.33433082245824	10125	20	their	-PRON-	PRP$
nyp.33433082245824	10125	21	produce	produce	NN
nyp.33433082245824	10125	22	,	,	,
nyp.33433082245824	10125	23	which	which	WDT
nyp.33433082245824	10125	24	dairymen	dairyman	NNS
nyp.33433082245824	10125	25	look	look	VBP
nyp.33433082245824	10125	26	most	most	RBS
nyp.33433082245824	10125	27	to	to	IN
nyp.33433082245824	10125	28	.	.	.
nyp.33433082245824	10126	1	For	for	IN
nyp.33433082245824	10126	2	making	make	VBG
nyp.33433082245824	10126	3	cheese	cheese	NN
nyp.33433082245824	10126	4	,	,	,
nyp.33433082245824	10126	5	the	the	DT
nyp.33433082245824	10126	6	cows	cow	NNS
nyp.33433082245824	10126	7	should	should	MD
nyp.33433082245824	10126	8	calve	calve	VB
nyp.33433082245824	10126	9	from	from	IN
nyp.33433082245824	10126	10	Lady	Lady	NNP
nyp.33433082245824	10126	11	.	.	.
nyp.33433082245824	10127	1	Here	here	RB
nyp.33433082245824	10127	2	the	the	DT
nyp.33433082245824	10127	3	day	day	NN
nyp.33433082245824	10127	4	to	to	IN
nyp.33433082245824	10127	5	May	May	NNP
nyp.33433082245824	10127	6	,	,	,
nyp.33433082245824	10127	7	that	that	IN
nyp.33433082245824	10127	8	the	the	DT
nyp.33433082245824	10127	9	large	large	JJ
nyp.33433082245824	10127	10	quantity	quantity	NN
nyp.33433082245824	10127	11	of	of	IN
nyp.33433082245824	10127	12	milk	milk	NN
nyp.33433082245824	10127	13	may	may	MD
nyp.33433082245824	10127	14	come	come	VB
nyp.33433082245824	10127	15	into	into	IN
nyp.33433082245824	10127	16	use	use	NN
nyp.33433082245824	10127	17	about	about	IN
nyp.33433082245824	10127	18	the	the	DT
nyp.33433082245824	10127	19	same	same	JJ
nyp.33433082245824	10127	20	time	time	NN
nyp.33433082245824	10127	21	;	;	:
nyp.33433082245824	10127	22	but	but	CC
nyp.33433082245824	10127	23	in	in	IN
nyp.33433082245824	10127	24	gentlemen	gentleman	NNS
nyp.33433082245824	10127	25	's	's	POS
nyp.33433082245824	10127	26	fami-	fami-	NN
nyp.33433082245824	10127	27	lies	lie	VBZ
nyp.33433082245824	10127	28	one	one	CD
nyp.33433082245824	10127	29	or	or	CC
nyp.33433082245824	10127	30	two	two	CD
nyp.33433082245824	10127	31	should	should	MD
nyp.33433082245824	10127	32	calve	calve	VB
nyp.33433082245824	10127	33	in	in	IN
nyp.33433082245824	10127	34	August	August	NNP
nyp.33433082245824	10127	35	or	or	CC
nyp.33433082245824	10127	36	September	September	NNP
nyp.33433082245824	10127	37	,	,	,
nyp.33433082245824	10127	38	for	for	IN
nyp.33433082245824	10127	39	a	a	DT
nyp.33433082245824	10127	40	supply	supply	NN
nyp.33433082245824	10127	41	in	in	IN
nyp.33433082245824	10127	42	winter	winter	NN
nyp.33433082245824	10127	43	.	.	.
nyp.33433082245824	10128	1	In	in	IN
nyp.33433082245824	10128	2	good	good	JJ
nyp.33433082245824	10128	3	pastures	pasture	NNS
nyp.33433082245824	10128	4	,	,	,
nyp.33433082245824	10128	5	the	the	DT
nyp.33433082245824	10128	6	average	average	JJ
nyp.33433082245824	10128	7	produce	produce	NN
nyp.33433082245824	10128	8	of	of	IN
nyp.33433082245824	10128	9	a	a	DT
nyp.33433082245824	10128	10	dairy	dairy	NN
nyp.33433082245824	10128	11	is	be	VBZ
nyp.33433082245824	10128	12	about	about	RB
nyp.33433082245824	10128	13	three	three	CD
nyp.33433082245824	10128	14	gallons	gallon	NNS
nyp.33433082245824	10128	15	a	a	DT
nyp.33433082245824	10128	16	day	day	NN
nyp.33433082245824	10128	17	each	each	DT
nyp.33433082245824	10128	18	cow	cow	NN
nyp.33433082245824	10128	19	,	,	,
nyp.33433082245824	10128	20	from	from	IN
nyp.33433082245824	10128	21	Lady	Lady	NNP
nyp.33433082245824	10128	22	-	-	HYPH
nyp.33433082245824	10128	23	day	day	NN
nyp.33433082245824	10128	24	to	to	IN
nyp.33433082245824	10128	25	Michaelmas	Michaelmas	NNP
nyp.33433082245824	10128	26	,	,	,
nyp.33433082245824	10128	27	and	and	CC
nyp.33433082245824	10128	28	from	from	IN
nyp.33433082245824	10128	29	thence	thence	RB
nyp.33433082245824	10128	30	to	to	IN
nyp.33433082245824	10128	31	Christmas	Christmas	NNP
nyp.33433082245824	10128	32	,	,	,
nyp.33433082245824	10128	33	one	one	CD
nyp.33433082245824	10128	34	gallon	gallon	NN
nyp.33433082245824	10128	35	a	a	DT
nyp.33433082245824	10128	36	day	day	NN
nyp.33433082245824	10128	37	.	.	.
nyp.33433082245824	10129	1	Cows	cow	NNS
nyp.33433082245824	10129	2	will	will	MD
nyp.33433082245824	10129	3	be	be	VB
nyp.33433082245824	10129	4	profitable	profitable	JJ
nyp.33433082245824	10129	5	ning	ning	NN
nyp.33433082245824	10129	6	milkers	milker	NNS
nyp.33433082245824	10129	7	to	to	IN
nyp.33433082245824	10129	8	fourteen	fourteen	CD
nyp.33433082245824	10129	9	or	or	CC
nyp.33433082245824	10129	10	fifteen	fifteen	CD
nyp.33433082245824	10129	11	years	year	NNS
nyp.33433082245824	10129	12	of	of	IN
nyp.33433082245824	10129	13	age	age	NN
nyp.33433082245824	10129	14	,	,	,
nyp.33433082245824	10129	15	if	if	IN
nyp.33433082245824	10129	16	of	of	IN
nyp.33433082245824	10129	17	a	a	DT
nyp.33433082245824	10129	18	proper	proper	JJ
nyp.33433082245824	10129	19	dit	dit	NN
nyp.33433082245824	10129	20	is	be	VBZ
nyp.33433082245824	10129	21	breed	breed	JJ
nyp.33433082245824	10129	22	.	.	.
nyp.33433082245824	10130	1	When	when	WRB
nyp.33433082245824	10130	2	a	a	DT
nyp.33433082245824	10130	3	calf	calf	NN
nyp.33433082245824	10130	4	is	be	VBZ
nyp.33433082245824	10130	5	to	to	TO
nyp.33433082245824	10130	6	be	be	VB
nyp.33433082245824	10130	7	reared	rear	VBN
nyp.33433082245824	10130	8	,	,	,
nyp.33433082245824	10130	9	it	-PRON-	PRP
nyp.33433082245824	10130	10	should	should	MD
nyp.33433082245824	10130	11	be	be	VB
nyp.33433082245824	10130	12	taken	take	VBN
nyp.33433082245824	10130	13	from	from	IN
nyp.33433082245824	10130	14	cellene	cellene	NNP
nyp.33433082245824	10130	15	the	the	DT
nyp.33433082245824	10130	16	cow	cow	NN
nyp.33433082245824	10130	17	in	in	IN
nyp.33433082245824	10130	18	a	a	DT
nyp.33433082245824	10130	19	week	week	NN
nyp.33433082245824	10130	20	at	at	IN
nyp.33433082245824	10130	21	furthest	furthest	RB
nyp.33433082245824	10130	22	,	,	,
nyp.33433082245824	10130	23	or	or	CC
nyp.33433082245824	10130	24	it	-PRON-	PRP
nyp.33433082245824	10130	25	will	will	MD
nyp.33433082245824	10130	26	cause	cause	VB
nyp.33433082245824	10130	27	great	great	JJ
nyp.33433082245824	10130	28	pe	pe	NN
nyp.33433082245824	10130	29	all	all	DT
nyp.33433082245824	10130	30	he	-PRON-	PRP
nyp.33433082245824	10130	31	same	same	JJ
nyp.33433082245824	10130	32	DAIRY	dairy	NN
nyp.33433082245824	10130	33	.	.	.
nyp.33433082245824	10131	1	353	353	CD
nyp.33433082245824	10131	2	trouble	trouble	NN
nyp.33433082245824	10131	3	in	in	IN
nyp.33433082245824	10131	4	rearing	rearing	NN
nyp.33433082245824	10131	5	,	,	,
nyp.33433082245824	10131	6	because	because	IN
nyp.33433082245824	10131	7	it	-PRON-	PRP
nyp.33433082245824	10131	8	will	will	MD
nyp.33433082245824	10131	9	be	be	VB
nyp.33433082245824	10131	10	difficult	difficult	JJ
nyp.33433082245824	10131	11	to	to	TO
nyp.33433082245824	10131	12	make	make	VB
nyp.33433082245824	10131	13	it	-PRON-	PRP
nyp.33433082245824	10131	14	take	take	VB
nyp.33433082245824	10131	15	milk	milk	NN
nyp.33433082245824	10131	16	in	in	IN
nyp.33433082245824	10131	17	a	a	DT
nyp.33433082245824	10131	18	pan	pan	NN
nyp.33433082245824	10131	19	.	.	.
nyp.33433082245824	10132	1	Take	take	VB
nyp.33433082245824	10132	2	it	-PRON-	PRP
nyp.33433082245824	10132	3	from	from	IN
nyp.33433082245824	10132	4	the	the	DT
nyp.33433082245824	10132	5	cow	cow	NN
nyp.33433082245824	10132	6	in	in	IN
nyp.33433082245824	10132	7	the	the	DT
nyp.33433082245824	10132	8	morn-	morn-	FW
nyp.33433082245824	10132	9	ing	ing	NN
nyp.33433082245824	10132	10	,	,	,
nyp.33433082245824	10132	11	and	and	CC
nyp.33433082245824	10132	12	keep	keep	VB
nyp.33433082245824	10132	13	it	-PRON-	PRP
nyp.33433082245824	10132	14	without	without	IN
nyp.33433082245824	10132	15	food	food	NN
nyp.33433082245824	10132	16	till	till	IN
nyp.33433082245824	10132	17	the	the	DT
nyp.33433082245824	10132	18	next	next	JJ
nyp.33433082245824	10132	19	morning	morning	NN
nyp.33433082245824	10132	20	;	;	:
nyp.33433082245824	10132	21	and	and	CC
nyp.33433082245824	10132	22	then	then	RB
nyp.33433082245824	10132	23	,	,	,
nyp.33433082245824	10132	24	being	be	VBG
nyp.33433082245824	10132	25	hungry	hungry	JJ
nyp.33433082245824	10132	26	,	,	,
nyp.33433082245824	10132	27	it	-PRON-	PRP
nyp.33433082245824	10132	28	will	will	MD
nyp.33433082245824	10132	29	drink	drink	VB
nyp.33433082245824	10132	30	without	without	IN
nyp.33433082245824	10132	31	difficulty	difficulty	NN
nyp.33433082245824	10132	32	.	.	.
nyp.33433082245824	10133	1	Skimmed	skim	VBN
nyp.33433082245824	10133	2	milk	milk	NN
nyp.33433082245824	10133	3	and	and	CC
nyp.33433082245824	10133	4	fresh	fresh	JJ
nyp.33433082245824	10133	5	whey	whey	NN
nyp.33433082245824	10133	6	,	,	,
nyp.33433082245824	10133	7	just	just	RB
nyp.33433082245824	10133	8	as	as	RB
nyp.33433082245824	10133	9	warm	warm	JJ
nyp.33433082245824	10133	10	as	as	IN
nyp.33433082245824	10133	11	new	new	JJ
nyp.33433082245824	10133	12	milk	milk	NN
nyp.33433082245824	10133	13	,	,	,
nyp.33433082245824	10133	14	should	should	MD
nyp.33433082245824	10133	15	be	be	VB
nyp.33433082245824	10133	16	given	give	VBN
nyp.33433082245824	10133	17	twice	twice	PDT
nyp.33433082245824	10133	18	a	a	DT
nyp.33433082245824	10133	19	day	day	NN
nyp.33433082245824	10133	20	in	in	IN
nyp.33433082245824	10133	21	such	such	JJ
nyp.33433082245824	10133	22	quantity	quantity	NN
nyp.33433082245824	10133	23	as	as	IN
nyp.33433082245824	10133	24	is	be	VBZ
nyp.33433082245824	10133	25	required	require	VBN
nyp.33433082245824	10133	26	.	.	.
nyp.33433082245824	10134	1	If	if	IN
nyp.33433082245824	10134	2	milk	milk	NN
nyp.33433082245824	10134	3	runs	run	VBZ
nyp.33433082245824	10134	4	short	short	JJ
nyp.33433082245824	10134	5	,	,	,
nyp.33433082245824	10134	6	smooth	smooth	JJ
nyp.33433082245824	10134	7	gruel	gruel	NN
nyp.33433082245824	10134	8	mixed	mix	VBN
nyp.33433082245824	10134	9	with	with	IN
nyp.33433082245824	10134	10	milk	milk	NN
nyp.33433082245824	10134	11	will	will	MD
nyp.33433082245824	10134	12	do	do	VB
nyp.33433082245824	10134	13	.	.	.
nyp.33433082245824	10135	1	At	at	IN
nyp.33433082245824	10135	2	first	first	RB
nyp.33433082245824	10135	3	,	,	,
nyp.33433082245824	10135	4	let	let	VB
nyp.33433082245824	10135	5	the	the	DT
nyp.33433082245824	10135	6	calf	calf	NN
nyp.33433082245824	10135	7	be	be	VB
nyp.33433082245824	10135	8	out	out	RB
nyp.33433082245824	10135	9	only	only	RB
nyp.33433082245824	10135	10	by	by	IN
nyp.33433082245824	10135	11	day	day	NN
nyp.33433082245824	10135	12	,	,	,
nyp.33433082245824	10135	13	and	and	CC
nyp.33433082245824	10135	14	feed	feed	VB
nyp.33433082245824	10135	15	it	-PRON-	PRP
nyp.33433082245824	10135	16	at	at	IN
nyp.33433082245824	10135	17	night	night	NN
nyp.33433082245824	10135	18	and	and	CC
nyp.33433082245824	10135	19	morning	morning	NN
nyp.33433082245824	10135	20	.	.	.
nyp.33433082245824	10136	1	When	when	WRB
nyp.33433082245824	10136	2	the	the	DT
nyp.33433082245824	10136	3	family	family	NN
nyp.33433082245824	10136	4	is	be	VBZ
nyp.33433082245824	10136	5	absent	absent	JJ
nyp.33433082245824	10136	6	,	,	,
nyp.33433082245824	10136	7	or	or	CC
nyp.33433082245824	10136	8	there	there	EX
nyp.33433082245824	10136	9	is	be	VBZ
nyp.33433082245824	10136	10	not	not	RB
nyp.33433082245824	10136	11	a	a	DT
nyp.33433082245824	10136	12	great	great	JJ
nyp.33433082245824	10136	13	call	call	NN
nyp.33433082245824	10136	14	for	for	IN
nyp.33433082245824	10136	15	cream	cream	NN
nyp.33433082245824	10136	16	,	,	,
nyp.33433082245824	10136	17	a	a	DT
nyp.33433082245824	10136	18	careful	careful	JJ
nyp.33433082245824	10136	19	dairy	dairy	NN
nyp.33433082245824	10136	20	-	-	HYPH
nyp.33433082245824	10136	21	maid	maid	NN
nyp.33433082245824	10136	22	seizes	seize	VBZ
nyp.33433082245824	10136	23	the	the	DT
nyp.33433082245824	10136	24	opportunity	opportunity	NN
nyp.33433082245824	10136	25	to	to	TO
nyp.33433082245824	10136	26	provide	provide	VB
nyp.33433082245824	10136	27	for	for	IN
nyp.33433082245824	10136	28	the	the	DT
nyp.33433082245824	10136	29	winter	winter	NN
nyp.33433082245824	10136	30	-	-	HYPH
nyp.33433082245824	10136	31	store	store	NN
nyp.33433082245824	10136	32	:	:	:
nyp.33433082245824	10136	33	she	-PRON-	PRP
nyp.33433082245824	10136	34	should	should	MD
nyp.33433082245824	10136	35	have	have	VB
nyp.33433082245824	10136	36	a	a	DT
nyp.33433082245824	10136	37	book	book	NN
nyp.33433082245824	10136	38	to	to	TO
nyp.33433082245824	10136	39	keep	keep	VB
nyp.33433082245824	10136	40	an	an	DT
nyp.33433082245824	10136	41	account	account	NN
nyp.33433082245824	10136	42	,	,	,
nyp.33433082245824	10136	43	or	or	CC
nyp.33433082245824	10136	44	get	get	VB
nyp.33433082245824	10136	45	some	some	DT
nyp.33433082245824	10136	46	one	one	NN
nyp.33433082245824	10136	47	to	to	TO
nyp.33433082245824	10136	48	write	write	VB
nyp.33433082245824	10136	49	down	down	RP
nyp.33433082245824	10136	50	for	for	IN
nyp.33433082245824	10136	51	her	-PRON-	PRP
nyp.33433082245824	10136	52	the	the	DT
nyp.33433082245824	10136	53	produce	produce	NN
nyp.33433082245824	10136	54	of	of	IN
nyp.33433082245824	10136	55	every	every	DT
nyp.33433082245824	10136	56	week	week	NN
nyp.33433082245824	10136	57	,	,	,
nyp.33433082245824	10136	58	and	and	CC
nyp.33433082245824	10136	59	set	set	VBD
nyp.33433082245824	10136	60	down	down	RP
nyp.33433082245824	10136	61	what	what	WP
nyp.33433082245824	10136	62	butter	butter	NN
nyp.33433082245824	10136	63	she	-PRON-	PRP
nyp.33433082245824	10136	64	pots	pot	VBZ
nyp.33433082245824	10136	65	.	.	.
nyp.33433082245824	10137	1	The	the	DT
nyp.33433082245824	10137	2	weight	weight	NN
nyp.33433082245824	10137	3	the	the	DT
nyp.33433082245824	10137	4	pot	pot	NN
nyp.33433082245824	10137	5	will	will	MD
nyp.33433082245824	10137	6	hold	hold	VB
nyp.33433082245824	10137	7	should	should	MD
nyp.33433082245824	10137	8	be	be	VB
nyp.33433082245824	10137	9	marked	mark	VBN
nyp.33433082245824	10137	10	on	on	IN
nyp.33433082245824	10137	11	each	each	DT
nyp.33433082245824	10137	12	in	in	IN
nyp.33433082245824	10137	13	making	make	VBG
nyp.33433082245824	10137	14	at	at	IN
nyp.33433082245824	10137	15	the	the	DT
nyp.33433082245824	10137	16	pottery	pottery	NN
nyp.33433082245824	10137	17	.	.	.
nyp.33433082245824	10138	1	In	in	IN
nyp.33433082245824	10138	2	another	another	DT
nyp.33433082245824	10138	3	part	part	NN
nyp.33433082245824	10138	4	of	of	IN
nyp.33433082245824	10138	5	the	the	DT
nyp.33433082245824	10138	6	book	book	NN
nyp.33433082245824	10138	7	should	should	MD
nyp.33433082245824	10138	8	be	be	VB
nyp.33433082245824	10138	9	stated	state	VBN
nyp.33433082245824	10138	10	the	the	DT
nyp.33433082245824	10138	11	poultry	poultry	NN
nyp.33433082245824	10138	12	reared	rear	VBD
nyp.33433082245824	10138	13	,	,	,
nyp.33433082245824	10138	14	and	and	CC
nyp.33433082245824	10138	15	the	the	DT
nyp.33433082245824	10138	16	weekly	weekly	JJ
nyp.33433082245824	10138	17	consumption	consumption	NN
nyp.33433082245824	10138	18	.	.	.
nyp.33433082245824	10139	1	Observations	observation	NNS
nyp.33433082245824	10139	2	respecting	respect	VBG
nyp.33433082245824	10139	3	Cheese	Cheese	NNP
nyp.33433082245824	10139	4	.	.	.
nyp.33433082245824	10140	1	This	this	DT
nyp.33433082245824	10140	2	well	well	RB
nyp.33433082245824	10140	3	-	-	HYPH
nyp.33433082245824	10140	4	known	know	VBN
nyp.33433082245824	10140	5	article	article	NN
nyp.33433082245824	10140	6	differs	differ	VBZ
nyp.33433082245824	10140	7	according	accord	VBG
nyp.33433082245824	10140	8	to	to	IN
nyp.33433082245824	10140	9	the	the	DT
nyp.33433082245824	10140	10	pas-	pas-	XX
nyp.33433082245824	10140	11	ture	ture	NN
nyp.33433082245824	10140	12	in	in	IN
nyp.33433082245824	10140	13	which	which	WDT
nyp.33433082245824	10140	14	the	the	DT
nyp.33433082245824	10140	15	cows	cow	NNS
nyp.33433082245824	10140	16	feed	feed	VBP
nyp.33433082245824	10140	17	.	.	.
nyp.33433082245824	10141	1	Various	various	JJ
nyp.33433082245824	10141	2	modes	mode	NNS
nyp.33433082245824	10141	3	of	of	IN
nyp.33433082245824	10141	4	prepar-	prepar-	NNP
nyp.33433082245824	10141	5	ing	ing	NNP
nyp.33433082245824	10141	6	may	may	MD
nyp.33433082245824	10141	7	effect	effect	VB
nyp.33433082245824	10141	8	a	a	DT
nyp.33433082245824	10141	9	great	great	JJ
nyp.33433082245824	10141	10	deal	deal	NN
nyp.33433082245824	10141	11	;	;	:
nyp.33433082245824	10141	12	and	and	CC
nyp.33433082245824	10141	13	it	-PRON-	PRP
nyp.33433082245824	10141	14	will	will	MD
nyp.33433082245824	10141	15	be	be	VB
nyp.33433082245824	10141	16	bad	bad	JJ
nyp.33433082245824	10141	17	or	or	CC
nyp.33433082245824	10141	18	good	good	JJ
nyp.33433082245824	10141	19	of	of	IN
nyp.33433082245824	10141	20	its	-PRON-	PRP$
nyp.33433082245824	10141	21	kind	kind	NN
nyp.33433082245824	10141	22	,	,	,
nyp.33433082245824	10141	23	by	by	IN
nyp.33433082245824	10141	24	being	be	VBG
nyp.33433082245824	10141	25	in	in	IN
nyp.33433082245824	10141	26	unskilful	unskilful	JJ
nyp.33433082245824	10141	27	hands	hand	NNS
nyp.33433082245824	10141	28	,	,	,
nyp.33433082245824	10141	29	or	or	CC
nyp.33433082245824	10141	30	the	the	DT
nyp.33433082245824	10141	31	contrary	contrary	NN
nyp.33433082245824	10141	32	:	:	:
nyp.33433082245824	10141	33	,	,	,
nyp.33433082245824	10141	34	,	,	,
nyp.33433082245824	10141	35	but	but	CC
nyp.33433082245824	10141	36	much	much	JJ
nyp.33433082245824	10141	37	will	will	MD
nyp.33433082245824	10141	38	still	still	RB
nyp.33433082245824	10141	39	depend	depend	VB
nyp.33433082245824	10141	40	on	on	IN
nyp.33433082245824	10141	41	the	the	DT
nyp.33433082245824	10141	42	former	former	JJ
nyp.33433082245824	10141	43	circumstance	circumstance	NN
nyp.33433082245824	10141	44	.	.	.
nyp.33433082245824	10142	1	The	the	DT
nyp.33433082245824	10142	2	same	same	JJ
nyp.33433082245824	10142	3	land	land	NN
nyp.33433082245824	10142	4	rarely	rarely	RB
nyp.33433082245824	10142	5	makes	make	VBZ
nyp.33433082245824	10142	6	very	very	RB
nyp.33433082245824	10142	7	fine	fine	JJ
nyp.33433082245824	10142	8	butter	butter	NN
nyp.33433082245824	10142	9	and	and	CC
nyp.33433082245824	10142	10	remark-	remark-	NN
nyp.33433082245824	10142	11	ably	ably	RB
nyp.33433082245824	10142	12	fine	fine	JJ
nyp.33433082245824	10142	13	cheese	cheese	NN
nyp.33433082245824	10142	14	;	;	:
nyp.33433082245824	10142	15	yet	yet	CC
nyp.33433082245824	10142	16	due	due	JJ
nyp.33433082245824	10142	17	care	care	NN
nyp.33433082245824	10142	18	may	may	MD
nyp.33433082245824	10142	19	give	give	VB
nyp.33433082245824	10142	20	one	one	CD
nyp.33433082245824	10142	21	pretty	pretty	RB
nyp.33433082245824	10142	22	good	good	JJ
nyp.33433082245824	10142	23	,	,	,
nyp.33433082245824	10142	24	where	where	WRB
nyp.33433082245824	10142	25	the	the	DT
nyp.33433082245824	10142	26	other	other	JJ
nyp.33433082245824	10142	27	excels	excel	VBZ
nyp.33433082245824	10142	28	in	in	IN
nyp.33433082245824	10142	29	quality	quality	NN
nyp.33433082245824	10142	30	.	.	.
nyp.33433082245824	10143	1	When	when	WRB
nyp.33433082245824	10143	2	one	one	NN
nyp.33433082245824	10143	3	is	be	VBZ
nyp.33433082245824	10143	4	not	not	RB
nyp.33433082245824	10143	5	as	as	RB
nyp.33433082245824	10143	6	fine	fine	JJ
nyp.33433082245824	10143	7	as	as	IN
nyp.33433082245824	10143	8	the	the	DT
nyp.33433082245824	10143	9	other	other	JJ
nyp.33433082245824	10143	10	,	,	,
nyp.33433082245824	10143	11	attention	attention	NN
nyp.33433082245824	10143	12	and	and	CC
nyp.33433082245824	10143	13	change	change	NN
nyp.33433082245824	10143	14	of	of	IN
nyp.33433082245824	10143	15	method	method	NN
nyp.33433082245824	10143	16	may	may	MD
nyp.33433082245824	10143	17	amend	amend	VB
nyp.33433082245824	10143	18	the	the	DT
nyp.33433082245824	10143	19	inferior	inferior	JJ
nyp.33433082245824	10143	20	.	.	.
nyp.33433082245824	10144	1	There	there	EX
nyp.33433082245824	10144	2	is	be	VBZ
nyp.33433082245824	10144	3	usually	usually	RB
nyp.33433082245824	10144	4	,	,	,
nyp.33433082245824	10144	5	however	however	RB
nyp.33433082245824	10144	6	,	,	,
nyp.33433082245824	10144	7	too	too	RB
nyp.33433082245824	10144	8	much	much	JJ
nyp.33433082245824	10144	9	prejudice	prejudice	NN
nyp.33433082245824	10144	10	in	in	IN
nyp.33433082245824	10144	11	the	the	DT
nyp.33433082245824	10144	12	minds	mind	NNS
nyp.33433082245824	10144	13	of	of	IN
nyp.33433082245824	10144	14	dairy	dairy	NN
nyp.33433082245824	10144	15	-	-	HYPH
nyp.33433082245824	10144	16	people	people	NNS
nyp.33433082245824	10144	17	,	,	,
nyp.33433082245824	10144	18	to	to	TO
nyp.33433082245824	10144	19	make	make	VB
nyp.33433082245824	10144	20	them	-PRON-	PRP
nyp.33433082245824	10144	21	give	give	VB
nyp.33433082245824	10144	22	up	up	RP
nyp.33433082245824	10144	23	an	an	DT
nyp.33433082245824	10144	24	old	old	JJ
nyp.33433082245824	10144	25	custom	custom	NN
nyp.33433082245824	10144	26	for	for	IN
nyp.33433082245824	10144	27	one	one	CD
nyp.33433082245824	10144	28	newly	newly	RB
nyp.33433082245824	10144	29	recommended	recommend	VBN
nyp.33433082245824	10144	30	.	.	.
nyp.33433082245824	10145	1	This	this	DT
nyp.33433082245824	10145	2	calls	call	VBZ
nyp.33433082245824	10145	3	for	for	IN
nyp.33433082245824	10145	4	the	the	DT
nyp.33433082245824	10145	5	eye	eye	NN
nyp.33433082245824	10145	6	of	of	IN
nyp.33433082245824	10145	7	the	the	DT
nyp.33433082245824	10145	8	superior	superior	JJ
nyp.33433082245824	10145	9	.	.	.
nyp.33433082245824	10146	1	A	a	DT
nyp.33433082245824	10146	2	gentleman	gentleman	NN
nyp.33433082245824	10146	3	has	have	VBZ
nyp.33433082245824	10146	4	been	be	VBN
nyp.33433082245824	10146	5	at	at	IN
nyp.33433082245824	10146	6	the	the	DT
nyp.33433082245824	10146	7	expense	expense	NN
nyp.33433082245824	10146	8	of	of	IN
nyp.33433082245824	10146	9	pro-	pro-	JJ
nyp.33433082245824	10146	10	curing	curing	NN
nyp.33433082245824	10146	11	cattle	cattle	NNS
nyp.33433082245824	10146	12	from	from	IN
nyp.33433082245824	10146	13	every	every	DT
nyp.33433082245824	10146	14	county	county	NN
nyp.33433082245824	10146	15	noted	note	VBN
nyp.33433082245824	10146	16	for	for	IN
nyp.33433082245824	10146	17	good	good	JJ
nyp.33433082245824	10146	18	cheese	cheese	NN
nyp.33433082245824	10146	19	,	,	,
nyp.33433082245824	10146	20	and	and	CC
nyp.33433082245824	10146	21	it	-PRON-	PRP
nyp.33433082245824	10146	22	is	be	VBZ
nyp.33433082245824	10146	23	affirmed	affirm	VBN
nyp.33433082245824	10146	24	that	that	IN
nyp.33433082245824	10146	25	the	the	DT
nyp.33433082245824	10146	26	Cheshire	Cheshire	NNP
nyp.33433082245824	10146	27	,	,	,
nyp.33433082245824	10146	28	double	double	JJ
nyp.33433082245824	10146	29	Gloucester	Gloucester	NNP
nyp.33433082245824	10146	30	,	,	,
nyp.33433082245824	10146	31	North	North	NNP
nyp.33433082245824	10146	32	Wiltshire	Wiltshire	NNP
nyp.33433082245824	10146	33	,	,	,
nyp.33433082245824	10146	34	Chedder	Chedder	NNP
nyp.33433082245824	10146	35	,	,	,
nyp.33433082245824	10146	36	and	and	CC
nyp.33433082245824	10146	37	many	many	JJ
nyp.33433082245824	10146	38	other	other	JJ
nyp.33433082245824	10146	39	sorts	sort	NNS
nyp.33433082245824	10146	40	,	,	,
nyp.33433082245824	10146	41	are	be	VBP
nyp.33433082245824	10146	42	so	so	RB
nyp.33433082245824	10146	43	excellent	excellent	JJ
nyp.33433082245824	10146	44	as	as	IN
nyp.33433082245824	10146	45	not	not	RB
nyp.33433082245824	10146	46	to	to	TO
nyp.33433082245824	10146	47	discredit	discredit	VB
nyp.33433082245824	10146	48	their	-PRON-	PRP$
nyp.33433082245824	10146	49	names	name	NNS
nyp.33433082245824	10146	50	.	.	.
nyp.33433082245824	10147	1	As	as	IN
nyp.33433082245824	10147	2	the	the	DT
nyp.33433082245824	10147	3	cows	cow	NNS
nyp.33433082245824	10147	4	are	be	VBP
nyp.33433082245824	10147	5	all	all	RB
nyp.33433082245824	10147	6	on	on	IN
nyp.33433082245824	10147	7	one	one	CD
nyp.33433082245824	10147	8	estate	estate	NN
nyp.33433082245824	10147	9	,	,	,
nyp.33433082245824	10147	10	it	-PRON-	PRP
nyp.33433082245824	10147	11	should	should	MD
nyp.33433082245824	10147	12	seem	seem	VB
nyp.33433082245824	10147	13	that	that	IN
nyp.33433082245824	10147	14	the	the	DT
nyp.33433082245824	10147	15	mode	mode	NN
nyp.33433082245824	10147	16	of	of	IN
nyp.33433082245824	10147	17	Saa	Saa	NNP
nyp.33433082245824	10147	18	245	245	CD
nyp.33433082245824	10147	19	2	2	CD
nyp.33433082245824	10147	20	A	a	DT
nyp.33433082245824	10147	21	DAIRY	dairy	NN
nyp.33433082245824	10147	22	.	.	.
nyp.33433082245824	10148	1	355	355	CD
nyp.33433082245824	10148	2	strain	strain	VBP
nyp.33433082245824	10148	3	it	-PRON-	PRP
nyp.33433082245824	10148	4	off	off	RP
nyp.33433082245824	10148	5	;	;	:
nyp.33433082245824	10148	6	and	and	CC
nyp.33433082245824	10148	7	when	when	WRB
nyp.33433082245824	10148	8	only	only	RB
nyp.33433082245824	10148	9	milk	milk	NN
nyp.33433082245824	10148	10	-	-	HYPH
nyp.33433082245824	10148	11	warm	warm	JJ
nyp.33433082245824	10148	12	,	,	,
nyp.33433082245824	10148	13	pour	pour	VB
nyp.33433082245824	10148	14	it	-PRON-	PRP
nyp.33433082245824	10148	15	on	on	IN
nyp.33433082245824	10148	16	the	the	DT
nyp.33433082245824	10148	17	2014	2014	CD
nyp.33433082245824	10148	18	vell	vell	NNP
nyp.33433082245824	10148	19	(	(	-LRB-
nyp.33433082245824	10148	20	that	that	RB
nyp.33433082245824	10148	21	is	is	RB
nyp.33433082245824	10148	22	,	,	,
nyp.33433082245824	10148	23	the	the	DT
nyp.33433082245824	10148	24	maw	maw	NNP
nyp.33433082245824	10148	25	)	)	-RRB-
nyp.33433082245824	10148	26	.	.	.
nyp.33433082245824	10149	1	Slice	slice	VB
nyp.33433082245824	10149	2	a	a	DT
nyp.33433082245824	10149	3	lemon	lemon	NN
nyp.33433082245824	10149	4	into	into	IN
nyp.33433082245824	10149	5	it	-PRON-	PRP
nyp.33433082245824	10149	6	;	;	:
nyp.33433082245824	10149	7	let	let	VB
nyp.33433082245824	10149	8	it	-PRON-	PRP
nyp.33433082245824	10149	9	stand	stand	VB
nyp.33433082245824	10149	10	two	two	CD
nyp.33433082245824	10149	11	days	day	NNS
nyp.33433082245824	10149	12	;	;	:
nyp.33433082245824	10149	13	strain	strain	VB
nyp.33433082245824	10149	14	it	-PRON-	PRP
nyp.33433082245824	10149	15	again	again	RB
nyp.33433082245824	10149	16	,	,	,
nyp.33433082245824	10149	17	and	and	CC
nyp.33433082245824	10149	18	bottle	bottle	VB
nyp.33433082245824	10149	19	it	-PRON-	PRP
nyp.33433082245824	10149	20	for	for	IN
nyp.33433082245824	10149	21	use	use	NN
nyp.33433082245824	10149	22	.	.	.
nyp.33433082245824	10150	1	It	-PRON-	PRP
nyp.33433082245824	10150	2	en	en	VBP
nyp.33433082245824	10150	3	will	will	MD
nyp.33433082245824	10150	4	keep	keep	VB
nyp.33433082245824	10150	5	good	good	JJ
nyp.33433082245824	10150	6	at	at	RB
nyp.33433082245824	10150	7	least	least	RBS
nyp.33433082245824	10150	8	twelve	twelve	CD
nyp.33433082245824	10150	9	months	month	NNS
nyp.33433082245824	10150	10	,	,	,
nyp.33433082245824	10150	11	and	and	CC
nyp.33433082245824	10150	12	has	have	VBZ
nyp.33433082245824	10150	13	a	a	DT
nyp.33433082245824	10150	14	very	very	RB
nyp.33433082245824	10150	15	fine	fine	JJ
nyp.33433082245824	10150	16	E	e	NN
nyp.33433082245824	10150	17	flavour	flavour	NN
nyp.33433082245824	10150	18	.	.	.
nyp.33433082245824	10151	1	You	-PRON-	PRP
nyp.33433082245824	10151	2	may	may	MD
nyp.33433082245824	10151	3	add	add	VB
nyp.33433082245824	10151	4	any	any	DT
nyp.33433082245824	10151	5	sweet	sweet	JJ
nyp.33433082245824	10151	6	aromatic	aromatic	JJ
nyp.33433082245824	10151	7	herbs	herb	NNS
nyp.33433082245824	10151	8	to	to	IN
nyp.33433082245824	10151	9	the	the	DT
nyp.33433082245824	10151	10	above	above	JJ
nyp.33433082245824	10151	11	.	.	.
nyp.33433082245824	10152	1	It	-PRON-	PRP
nyp.33433082245824	10152	2	must	must	MD
nyp.33433082245824	10152	3	be	be	VB
nyp.33433082245824	10152	4	pretty	pretty	RB
nyp.33433082245824	10152	5	salt	salt	NN
nyp.33433082245824	10152	6	,	,	,
nyp.33433082245824	10152	7	but	but	CC
nyp.33433082245824	10152	8	not	not	RB
nyp.33433082245824	10152	9	brine	brine	VB
nyp.33433082245824	10152	10	.	.	.
nyp.33433082245824	10153	1	A	a	DT
nyp.33433082245824	10153	2	little	little	JJ
nyp.33433082245824	10153	3	will	will	MD
nyp.33433082245824	10153	4	do	do	VB
nyp.33433082245824	10153	5	for	for	IN
nyp.33433082245824	10153	6	turning	turn	VBG
nyp.33433082245824	10153	7	.	.	.
nyp.33433082245824	10154	1	Salt	salt	NN
nyp.33433082245824	10154	2	the	the	DT
nyp.33433082245824	10154	3	vell	vell	NNP
nyp.33433082245824	10154	4	again	again	RB
nyp.33433082245824	10154	5	for	for	IN
nyp.33433082245824	10154	6	a	a	DT
nyp.33433082245824	10154	7	week	week	NN
nyp.33433082245824	10154	8	or	or	CC
nyp.33433082245824	10154	9	two	two	CD
nyp.33433082245824	10154	10	,	,	,
nyp.33433082245824	10154	11	and	and	CC
nyp.33433082245824	10154	12	dry	dry	VB
nyp.33433082245824	10154	13	it	-PRON-	PRP
nyp.33433082245824	10154	14	stretched	stretch	VBD
nyp.33433082245824	10154	15	on	on	IN
nyp.33433082245824	10154	16	sticks	stick	NNS
nyp.33433082245824	10154	17	crossed	cross	VBD
nyp.33433082245824	10154	18	,	,	,
nyp.33433082245824	10154	19	and	and	CC
nyp.33433082245824	10154	20	it	-PRON-	PRP
nyp.33433082245824	10154	21	will	will	MD
nyp.33433082245824	10154	22	be	be	VB
nyp.33433082245824	10154	23	prin	prin	NNP
nyp.33433082245824	10154	24	nearly	nearly	RB
nyp.33433082245824	10154	25	as	as	RB
nyp.33433082245824	10154	26	strong	strong	JJ
nyp.33433082245824	10154	27	as	as	IN
nyp.33433082245824	10154	28	ever	ever	RB
nyp.33433082245824	10154	29	.	.	.
nyp.33433082245824	10155	1	Do	do	VB
nyp.33433082245824	10155	2	not	not	RB
nyp.33433082245824	10155	3	keep	keep	VB
nyp.33433082245824	10155	4	it	-PRON-	PRP
nyp.33433082245824	10155	5	in	in	IN
nyp.33433082245824	10155	6	a	a	DT
nyp.33433082245824	10155	7	hot	hot	JJ
nyp.33433082245824	10155	8	place	place	NN
nyp.33433082245824	10155	9	when	when	WRB
nyp.33433082245824	10155	10	dry	dry	JJ
nyp.33433082245824	10155	11	.	.	.
nyp.33433082245824	10156	1	To	to	TO
nyp.33433082245824	10156	2	make	make	VB
nyp.33433082245824	10156	3	Cheese	Cheese	NNP
nyp.33433082245824	10156	4	.	.	.
nyp.33433082245824	10157	1	Put	put	VB
nyp.33433082245824	10157	2	the	the	DT
nyp.33433082245824	10157	3	milk	milk	NN
nyp.33433082245824	10157	4	into	into	IN
nyp.33433082245824	10157	5	a	a	DT
nyp.33433082245824	10157	6	large	large	JJ
nyp.33433082245824	10157	7	tub	tub	NN
nyp.33433082245824	10157	8	,	,	,
nyp.33433082245824	10157	9	warming	warm	VBG
nyp.33433082245824	10157	10	a	a	DT
nyp.33433082245824	10157	11	part	part	NN
nyp.33433082245824	10157	12	till	till	IN
nyp.33433082245824	10157	13	it	-PRON-	PRP
nyp.33433082245824	10157	14	is	be	VBZ
nyp.33433082245824	10157	15	of	of	IN
nyp.33433082245824	10157	16	a	a	DT
nyp.33433082245824	10157	17	degree	degree	NN
nyp.33433082245824	10157	18	of	of	IN
nyp.33433082245824	10157	19	heat	heat	NN
nyp.33433082245824	10157	20	quite	quite	RB
nyp.33433082245824	10157	21	equal	equal	JJ
nyp.33433082245824	10157	22	to	to	IN
nyp.33433082245824	10157	23	new	new	JJ
nyp.33433082245824	10157	24	;	;	:
nyp.33433082245824	10157	25	if	if	IN
nyp.33433082245824	10157	26	too	too	RB
nyp.33433082245824	10157	27	hot	hot	JJ
nyp.33433082245824	10157	28	,	,	,
nyp.33433082245824	10157	29	the	the	DT
nyp.33433082245824	10157	30	cheese	cheese	NN
nyp.33433082245824	10157	31	will	will	MD
nyp.33433082245824	10157	32	be	be	VB
nyp.33433082245824	10157	33	tough	tough	JJ
nyp.33433082245824	10157	34	.	.	.
nyp.33433082245824	10158	1	Put	put	VB
nyp.33433082245824	10158	2	in	in	RP
nyp.33433082245824	10158	3	as	as	RB
nyp.33433082245824	10158	4	much	much	JJ
nyp.33433082245824	10158	5	rennet	rennet	NN
nyp.33433082245824	10158	6	as	as	IN
nyp.33433082245824	10158	7	will	will	MD
nyp.33433082245824	10158	8	turn	turn	VB
nyp.33433082245824	10158	9	it	-PRON-	PRP
nyp.33433082245824	10158	10	,	,	,
nyp.33433082245824	10158	11	and	and	CC
nyp.33433082245824	10158	12	cover	cover	VB
nyp.33433082245824	10158	13	it	-PRON-	PRP
nyp.33433082245824	10158	14	over	over	RP
nyp.33433082245824	10158	15	.	.	.
nyp.33433082245824	10159	1	Let	let	VB
nyp.33433082245824	10159	2	it	-PRON-	PRP
nyp.33433082245824	10159	3	stand	stand	VB
nyp.33433082245824	10159	4	till	till	IN
nyp.33433082245824	10159	5	completely	completely	RB
nyp.33433082245824	10159	6	turned	turn	VBN
nyp.33433082245824	10159	7	;	;	:
nyp.33433082245824	10159	8	then	then	RB
nyp.33433082245824	10159	9	strike	strike	VB
nyp.33433082245824	10159	10	the	the	DT
nyp.33433082245824	10159	11	curd	curd	NN
nyp.33433082245824	10159	12	down	down	IN
nyp.33433082245824	10159	13	several	several	JJ
nyp.33433082245824	10159	14	times	time	NNS
nyp.33433082245824	10159	15	with	with	IN
nyp.33433082245824	10159	16	the	the	DT
nyp.33433082245824	10159	17	skimming	skimming	NN
nyp.33433082245824	10159	18	-	-	HYPH
nyp.33433082245824	10159	19	dish	dish	NN
nyp.33433082245824	10159	20	,	,	,
nyp.33433082245824	10159	21	and	and	CC
nyp.33433082245824	10159	22	let	let	VB
nyp.33433082245824	10159	23	it	-PRON-	PRP
nyp.33433082245824	10159	24	separate	separate	VB
nyp.33433082245824	10159	25	,	,	,
nyp.33433082245824	10159	26	still	still	RB
nyp.33433082245824	10159	27	covering	cover	VBG
nyp.33433082245824	10159	28	it	-PRON-	PRP
nyp.33433082245824	10159	29	,	,	,
nyp.33433082245824	10159	30	There	there	EX
nyp.33433082245824	10159	31	are	be	VBP
nyp.33433082245824	10159	32	two	two	CD
nyp.33433082245824	10159	33	modes	mode	NNS
nyp.33433082245824	10159	34	of	of	IN
nyp.33433082245824	10159	35	breaking	break	VBG
nyp.33433082245824	10159	36	the	the	DT
nyp.33433082245824	10159	37	curd	curd	NN
nyp.33433082245824	10159	38	;	;	:
nyp.33433082245824	10159	39	and	and	CC
nyp.33433082245824	10159	40	there	there	EX
nyp.33433082245824	10159	41	will	will	MD
nyp.33433082245824	10159	42	be	be	VB
nyp.33433082245824	10159	43	a	a	DT
nyp.33433082245824	10159	44	difference	difference	NN
nyp.33433082245824	10159	45	in	in	IN
nyp.33433082245824	10159	46	the	the	DT
nyp.33433082245824	10159	47	taste	taste	NN
nyp.33433082245824	10159	48	of	of	IN
nyp.33433082245824	10159	49	the	the	DT
nyp.33433082245824	10159	50	cheese	cheese	NN
nyp.33433082245824	10159	51	,	,	,
nyp.33433082245824	10159	52	according	accord	VBG
nyp.33433082245824	10159	53	as	as	IN
nyp.33433082245824	10159	54	either	either	DT
nyp.33433082245824	10159	55	is	be	VBZ
nyp.33433082245824	10159	56	observed	observe	VBN
nyp.33433082245824	10159	57	;	;	:
nyp.33433082245824	10159	58	one	one	CD
nyp.33433082245824	10159	59	is	be	VBZ
nyp.33433082245824	10159	60	,	,	,
nyp.33433082245824	10159	61	to	to	TO
nyp.33433082245824	10159	62	gather	gather	VB
nyp.33433082245824	10159	63	it	-PRON-	PRP
nyp.33433082245824	10159	64	with	with	IN
nyp.33433082245824	10159	65	the	the	DT
nyp.33433082245824	10159	66	hands	hand	NNS
nyp.33433082245824	10159	67	very	very	RB
nyp.33433082245824	10159	68	gently	gently	RB
nyp.33433082245824	10159	69	towards	towards	IN
nyp.33433082245824	10159	70	the	the	DT
nyp.33433082245824	10159	71	side	side	NN
nyp.33433082245824	10159	72	of	of	IN
nyp.33433082245824	10159	73	the	the	DT
nyp.33433082245824	10159	74	tub	tub	NN
nyp.33433082245824	10159	75	,	,	,
nyp.33433082245824	10159	76	letting	let	VBG
nyp.33433082245824	10159	77	the	the	DT
nyp.33433082245824	10159	78	whey	whey	NN
nyp.33433082245824	10159	79	pass	pass	VB
nyp.33433082245824	10159	80	through	through	IN
nyp.33433082245824	10159	81	the	the	DT
nyp.33433082245824	10159	82	fingers	finger	NNS
nyp.33433082245824	10159	83	till	till	IN
nyp.33433082245824	10159	84	it	-PRON-	PRP
nyp.33433082245824	10159	85	is	be	VBZ
nyp.33433082245824	10159	86	cleared	clear	VBN
nyp.33433082245824	10159	87	,	,	,
nyp.33433082245824	10159	88	and	and	CC
nyp.33433082245824	10159	89	lading	lade	VBG
nyp.33433082245824	10159	90	it	-PRON-	PRP
nyp.33433082245824	10159	91	off	off	RP
nyp.33433082245824	10159	92	as	as	IN
nyp.33433082245824	10159	93	it	-PRON-	PRP
nyp.33433082245824	10159	94	collects	collect	VBZ
nyp.33433082245824	10159	95	.	.	.
nyp.33433082245824	10160	1	The	the	DT
nyp.33433082245824	10160	2	other	other	JJ
nyp.33433082245824	10160	3	is	be	VBZ
nyp.33433082245824	10160	4	,	,	,
nyp.33433082245824	10160	5	to	to	TO
nyp.33433082245824	10160	6	get	get	VB
nyp.33433082245824	10160	7	the	the	DT
nyp.33433082245824	10160	8	whey	whey	NN
nyp.33433082245824	10160	9	from	from	IN
nyp.33433082245824	10160	10	it	-PRON-	PRP
nyp.33433082245824	10160	11	by	by	IN
nyp.33433082245824	10160	12	early	early	RB
nyp.33433082245824	10160	13	breaking	break	VBG
nyp.33433082245824	10160	14	the	the	DT
nyp.33433082245824	10160	15	curd	curd	NN
nyp.33433082245824	10160	16	;	;	:
nyp.33433082245824	10160	17	the	the	DT
nyp.33433082245824	10160	18	last	last	JJ
nyp.33433082245824	10160	19	method	method	NN
nyp.33433082245824	10160	20	deprives	deprive	VBZ
nyp.33433082245824	10160	21	it	-PRON-	PRP
nyp.33433082245824	10160	22	of	of	IN
nyp.33433082245824	10160	23	many	many	JJ
nyp.33433082245824	10160	24	of	of	IN
nyp.33433082245824	10160	25	its	-PRON-	PRP$
nyp.33433082245824	10160	26	oily	oily	JJ
nyp.33433082245824	10160	27	particles	particle	NNS
nyp.33433082245824	10160	28	,	,	,
nyp.33433082245824	10160	29	and	and	CC
nyp.33433082245824	10160	30	is	be	VBZ
nyp.33433082245824	10160	31	therefore	therefore	RB
nyp.33433082245824	10160	32	less	less	RBR
nyp.33433082245824	10160	33	proper	proper	JJ
nyp.33433082245824	10160	34	.	.	.
nyp.33433082245824	10161	1	Put	put	VB
nyp.33433082245824	10161	2	the	the	DT
nyp.33433082245824	10161	3	vat	vat	NN
nyp.33433082245824	10161	4	on	on	IN
nyp.33433082245824	10161	5	a	a	DT
nyp.33433082245824	10161	6	ladder	ladder	NN
nyp.33433082245824	10161	7	over	over	IN
nyp.33433082245824	10161	8	the	the	DT
nyp.33433082245824	10161	9	tub	tub	NN
nyp.33433082245824	10161	10	,	,	,
nyp.33433082245824	10161	11	and	and	CC
nyp.33433082245824	10161	12	fill	fill	VB
nyp.33433082245824	10161	13	it	-PRON-	PRP
nyp.33433082245824	10161	14	with	with	IN
nyp.33433082245824	10161	15	curd	curd	NN
nyp.33433082245824	10161	16	by	by	IN
nyp.33433082245824	10161	17	the	the	DT
nyp.33433082245824	10161	18	skimmer	skimmer	NN
nyp.33433082245824	10161	19	;	;	:
nyp.33433082245824	10161	20	press	press	VB
nyp.33433082245824	10161	21	the	the	DT
nyp.33433082245824	10161	22	curd	curd	NN
nyp.33433082245824	10161	23	close	close	RB
nyp.33433082245824	10161	24	with	with	IN
nyp.33433082245824	10161	25	your	-PRON-	PRP$
nyp.33433082245824	10161	26	hand	hand	NN
nyp.33433082245824	10161	27	,	,	,
nyp.33433082245824	10161	28	and	and	CC
nyp.33433082245824	10161	29	add	add	VB
nyp.33433082245824	10161	30	more	more	JJR
nyp.33433082245824	10161	31	as	as	IN
nyp.33433082245824	10161	32	it	-PRON-	PRP
nyp.33433082245824	10161	33	sinks	sink	VBZ
nyp.33433082245824	10161	34	;	;	:
nyp.33433082245824	10161	35	and	and	CC
nyp.33433082245824	10161	36	it	-PRON-	PRP
nyp.33433082245824	10161	37	must	must	MD
nyp.33433082245824	10161	38	be	be	VB
nyp.33433082245824	10161	39	finally	finally	RB
nyp.33433082245824	10161	40	left	leave	VBN
nyp.33433082245824	10161	41	two	two	CD
nyp.33433082245824	10161	42	inches	inch	NNS
nyp.33433082245824	10161	43	above	above	IN
nyp.33433082245824	10161	44	the	the	DT
nyp.33433082245824	10161	45	edge	edge	NN
nyp.33433082245824	10161	46	.	.	.
nyp.33433082245824	10162	1	Before	before	IN
nyp.33433082245824	10162	2	the	the	DT
nyp.33433082245824	10162	3	yat	yat	NNP
nyp.33433082245824	10162	4	is	be	VBZ
nyp.33433082245824	10162	5	filled	fill	VBN
nyp.33433082245824	10162	6	,	,	,
nyp.33433082245824	10162	7	the	the	DT
nyp.33433082245824	10162	8	cheese	cheese	NN
nyp.33433082245824	10162	9	-	-	HYPH
nyp.33433082245824	10162	10	cloth	cloth	NN
nyp.33433082245824	10162	11	must	must	MD
nyp.33433082245824	10162	12	be	be	VB
nyp.33433082245824	10162	13	laid	lay	VBN
nyp.33433082245824	10162	14	at	at	IN
nyp.33433082245824	10162	15	the	the	DT
nyp.33433082245824	10162	16	bottom	bottom	NN
nyp.33433082245824	10162	17	;	;	:
nyp.33433082245824	10162	18	and	and	CC
nyp.33433082245824	10162	19	when	when	WRB
nyp.33433082245824	10162	20	full	full	JJ
nyp.33433082245824	10162	21	,	,	,
nyp.33433082245824	10162	22	drawn	draw	VBN
nyp.33433082245824	10162	23	smooth	smooth	RB
nyp.33433082245824	10162	24	over	over	RP
nyp.33433082245824	10162	25	on	on	IN
nyp.33433082245824	10162	26	all	all	DT
nyp.33433082245824	10162	27	sides	side	NNS
nyp.33433082245824	10162	28	.	.	.
nyp.33433082245824	10163	1	There	there	EX
nyp.33433082245824	10163	2	are	be	VBP
nyp.33433082245824	10163	3	two	two	CD
nyp.33433082245824	10163	4	modes	mode	NNS
nyp.33433082245824	10163	5	of	of	IN
nyp.33433082245824	10163	6	salting	salt	VBG
nyp.33433082245824	10163	7	cheese	cheese	NN
nyp.33433082245824	10163	8	;	;	:
nyp.33433082245824	10163	9	one	one	CD
nyp.33433082245824	10163	10	by	by	IN
nyp.33433082245824	10163	11	mixing	mix	VBG
nyp.33433082245824	10163	12	it	-PRON-	PRP
nyp.33433082245824	10163	13	in	in	IN
nyp.33433082245824	10163	14	the	the	DT
nyp.33433082245824	10163	15	curd	curd	NN
nyp.33433082245824	10163	16	while	while	IN
nyp.33433082245824	10163	17	in	in	IN
nyp.33433082245824	10163	18	the	the	DT
nyp.33433082245824	10163	19	tub	tub	NN
nyp.33433082245824	10163	20	after	after	IN
nyp.33433082245824	10163	21	the	the	DT
nyp.33433082245824	10163	22	whey	whey	NN
nyp.33433082245824	10163	23	is	be	VBZ
nyp.33433082245824	10163	24	out	out	RB
nyp.33433082245824	10163	25	;	;	:
nyp.33433082245824	10163	26	1	1	CD
nyp.33433082245824	10163	27	and	and	CC
nyp.33433082245824	10163	28	the	the	DT
nyp.33433082245824	10163	29	other	other	JJ
nyp.33433082245824	10163	30	by	by	IN
nyp.33433082245824	10163	31	putting	put	VBG
nyp.33433082245824	10163	32	it	-PRON-	PRP
nyp.33433082245824	10163	33	in	in	IN
nyp.33433082245824	10163	34	the	the	DT
nyp.33433082245824	10163	35	vat	vat	NN
nyp.33433082245824	10163	36	,	,	,
nyp.33433082245824	10163	37	and	and	CC
nyp.33433082245824	10163	38	crumbling	crumble	VBG
nyp.33433082245824	10163	39	ļ	ļ	NFP
nyp.33433082245824	10163	40	the	the	DT
nyp.33433082245824	10163	41	curd	curd	NN
nyp.33433082245824	10163	42	all	all	DT
nyp.33433082245824	10163	43	to	to	IN
nyp.33433082245824	10163	44	pieces	piece	NNS
nyp.33433082245824	10163	45	with	with	IN
nyp.33433082245824	10163	46	it	-PRON-	PRP
nyp.33433082245824	10163	47	,	,	,
nyp.33433082245824	10163	48	after	after	IN
nyp.33433082245824	10163	49	the	the	DT
nyp.33433082245824	10163	50	first	first	JJ
nyp.33433082245824	10163	51	squeezing	squeeze	VBG
nyp.33433082245824	10163	52	Į	į	PRP
nyp.33433082245824	10163	53	with	with	IN
nyp.33433082245824	10163	54	the	the	DT
nyp.33433082245824	10163	55	hands	hand	NNS
nyp.33433082245824	10163	56	has	have	VBZ
nyp.33433082245824	10163	57	dried	dry	VBN
nyp.33433082245824	10163	58	it	-PRON-	PRP
nyp.33433082245824	10163	59	.	.	.
nyp.33433082245824	10164	1	The	the	DT
nyp.33433082245824	10164	2	first	first	JJ
nyp.33433082245824	10164	3	method	method	NN
nyp.33433082245824	10164	4	appears	appear	VBZ
nyp.33433082245824	10164	5	1	1	CD
nyp.33433082245824	10164	6	best	well	RBS
nyp.33433082245824	10164	7	on	on	IN
nyp.33433082245824	10164	8	some	some	DT
nyp.33433082245824	10164	9	accounts	account	NNS
nyp.33433082245824	10164	10	,	,	,
nyp.33433082245824	10164	11	but	but	CC
nyp.33433082245824	10164	12	not	not	RB
nyp.33433082245824	10164	13	all	all	DT
nyp.33433082245824	10164	14	,	,	,
nyp.33433082245824	10164	15	and	and	CC
nyp.33433082245824	10164	16	therefore	therefore	RB
nyp.33433082245824	10164	17	the	the	DT
nyp.33433082245824	10164	18	!	!	.
nyp.33433082245824	10165	1	custom	custom	NN
nyp.33433082245824	10165	2	of	of	IN
nyp.33433082245824	10165	3	the	the	DT
nyp.33433082245824	10165	4	country	country	NN
nyp.33433082245824	10165	5	must	must	MD
nyp.33433082245824	10165	6	direct	direct	VB
nyp.33433082245824	10165	7	.	.	.
nyp.33433082245824	10166	1	Put	put	VB
nyp.33433082245824	10166	2	a	a	DT
nyp.33433082245824	10166	3	board	board	NN
nyp.33433082245824	10166	4	under	under	IN
nyp.33433082245824	10166	5	2	2	CD
nyp.33433082245824	10166	6	A	a	DT
nyp.33433082245824	10166	7	2	2	CD
nyp.33433082245824	10166	8	356	356	CD
nyp.33433082245824	10166	9	DOMESTIC	domestic	JJ
nyp.33433082245824	10166	10	COOKERY	cookery	NN
nyp.33433082245824	10166	11	.	.	.
nyp.33433082245824	10167	1	Cadow	Cadow	NNP
nyp.33433082245824	10167	2	and	and	CC
nyp.33433082245824	10167	3	over	over	IN
nyp.33433082245824	10167	4	the	the	DT
nyp.33433082245824	10167	5	vat	vat	NN
nyp.33433082245824	10167	6	,	,	,
nyp.33433082245824	10167	7	and	and	CC
nyp.33433082245824	10167	8	place	place	VB
nyp.33433082245824	10167	9	it	-PRON-	PRP
nyp.33433082245824	10167	10	in	in	IN
nyp.33433082245824	10167	11	the	the	DT
nyp.33433082245824	10167	12	press	press	NN
nyp.33433082245824	10167	13	:	:	:
nyp.33433082245824	10167	14	in	in	IN
nyp.33433082245824	10167	15	two	two	CD
nyp.33433082245824	10167	16	hours	hour	NNS
nyp.33433082245824	10167	17	turn	turn	VBP
nyp.33433082245824	10167	18	it	-PRON-	PRP
nyp.33433082245824	10167	19	out	out	RP
nyp.33433082245824	10167	20	,	,	,
nyp.33433082245824	10167	21	and	and	CC
nyp.33433082245824	10167	22	put	put	VB
nyp.33433082245824	10167	23	a	a	DT
nyp.33433082245824	10167	24	fresh	fresh	JJ
nyp.33433082245824	10167	25	cheese	cheese	NN
nyp.33433082245824	10167	26	-	-	HYPH
nyp.33433082245824	10167	27	cloth	cloth	NN
nyp.33433082245824	10167	28	;	;	:
nyp.33433082245824	10167	29	press	press	VB
nyp.33433082245824	10167	30	it	-PRON-	PRP
nyp.33433082245824	10167	31	again	again	RB
nyp.33433082245824	10167	32	for	for	IN
nyp.33433082245824	10167	33	eight	eight	CD
nyp.33433082245824	10167	34	or	or	CC
nyp.33433082245824	10167	35	nine	nine	CD
nyp.33433082245824	10167	36	hours	hour	NNS
nyp.33433082245824	10167	37	;	;	:
nyp.33433082245824	10167	38	then	then	RB
nyp.33433082245824	10167	39	salt	salt	VB
nyp.33433082245824	10167	40	it	-PRON-	PRP
nyp.33433082245824	10167	41	all	all	DT
nyp.33433082245824	10167	42	over	over	RP
nyp.33433082245824	10167	43	,	,	,
nyp.33433082245824	10167	44	and	and	CC
nyp.33433082245824	10167	45	turn	turn	VB
nyp.33433082245824	10167	46	it	-PRON-	PRP
nyp.33433082245824	10167	47	again	again	RB
nyp.33433082245824	10167	48	in	in	IN
nyp.33433082245824	10167	49	the	the	DT
nyp.33433082245824	10167	50	vat	vat	NN
nyp.33433082245824	10167	51	,	,	,
nyp.33433082245824	10167	52	and	and	CC
nyp.33433082245824	10167	53	let	let	VB
nyp.33433082245824	10167	54	it	-PRON-	PRP
nyp.33433082245824	10167	55	stand	stand	VB
nyp.33433082245824	10167	56	in	in	IN
nyp.33433082245824	10167	57	the	the	DT
nyp.33433082245824	10167	58	press	press	NN
nyp.33433082245824	10167	59	fourteen	fourteen	CD
nyp.33433082245824	10167	60	oroitand	oroitand	NN
nyp.33433082245824	10167	61	sixteen	sixteen	CD
nyp.33433082245824	10167	62	hours	hour	NNS
nyp.33433082245824	10167	63	;	;	:
nyp.33433082245824	10167	64	observing	observe	VBG
nyp.33433082245824	10167	65	to	to	TO
nyp.33433082245824	10167	66	put	put	VB
nyp.33433082245824	10167	67	the	the	DT
nyp.33433082245824	10167	68	cheeses	cheese	NNS
nyp.33433082245824	10167	69	last	last	RB
nyp.33433082245824	10167	70	made	make	VBD
nyp.33433082245824	10167	71	tone	tone	NN
nyp.33433082245824	10167	72	undermost	undermost	JJ
nyp.33433082245824	10167	73	.	.	.
nyp.33433082245824	10168	1	Before	before	IN
nyp.33433082245824	10168	2	putting	put	VBG
nyp.33433082245824	10168	3	them	-PRON-	PRP
nyp.33433082245824	10168	4	the	the	DT
nyp.33433082245824	10168	5	last	last	JJ
nyp.33433082245824	10168	6	time	time	NN
nyp.33433082245824	10168	7	into	into	IN
nyp.33433082245824	10168	8	the	the	DT
nyp.33433082245824	10168	9	vat	vat	NN
nyp.33433082245824	10168	10	,	,	,
nyp.33433082245824	10168	11	pare	pare	VB
nyp.33433082245824	10168	12	the	the	DT
nyp.33433082245824	10168	13	edges	edge	NNS
nyp.33433082245824	10168	14	if	if	IN
nyp.33433082245824	10168	15	they	-PRON-	PRP
nyp.33433082245824	10168	16	do	do	VBP
nyp.33433082245824	10168	17	not	not	RB
nyp.33433082245824	10168	18	look	look	VB
nyp.33433082245824	10168	19	smooth	smooth	JJ
nyp.33433082245824	10168	20	.	.	.
nyp.33433082245824	10169	1	The	the	DT
nyp.33433082245824	10169	2	vat	vat	NN
nyp.33433082245824	10169	3	should	should	MD
nyp.33433082245824	10169	4	have	have	VB
nyp.33433082245824	10169	5	holes	hole	NNS
nyp.33433082245824	10169	6	at	at	IN
nyp.33433082245824	10169	7	the	the	DT
nyp.33433082245824	10169	8	sides	side	NNS
nyp.33433082245824	10169	9	and	and	CC
nyp.33433082245824	10169	10	at	at	IN
nyp.33433082245824	10169	11	bottom	bottom	NN
nyp.33433082245824	10169	12	to	to	TO
nyp.33433082245824	10169	13	let	let	VB
nyp.33433082245824	10169	14	all	all	RB
nyp.33433082245824	10169	15	in	in	IN
nyp.33433082245824	10169	16	one	one	CD
nyp.33433082245824	10169	17	the	the	DT
nyp.33433082245824	10169	18	whey	whey	NN
nyp.33433082245824	10169	19	pass	pass	VBP
nyp.33433082245824	10169	20	through	through	RP
nyp.33433082245824	10169	21	,	,	,
nyp.33433082245824	10169	22	Put	put	VB
nyp.33433082245824	10169	23	on	on	RP
nyp.33433082245824	10169	24	clean	clean	JJ
nyp.33433082245824	10169	25	boards	board	NNS
nyp.33433082245824	10169	26	,	,	,
nyp.33433082245824	10169	27	and	and	CC
nyp.33433082245824	10169	28	change	change	VB
nyp.33433082245824	10169	29	and	and	CC
nyp.33433082245824	10169	30	scald	scald	VB
nyp.33433082245824	10169	31	them	-PRON-	PRP
nyp.33433082245824	10169	32	.	.	.
nyp.33433082245824	10170	1	To	to	TO
nyp.33433082245824	10170	2	preserve	preserve	VB
nyp.33433082245824	10170	3	Cheese	Cheese	NNP
nyp.33433082245824	10170	4	sound	sound	NN
nyp.33433082245824	10170	5	.	.	.
nyp.33433082245824	10171	1	·	·	NFP
nyp.33433082245824	10171	2	Wash	wash	VB
nyp.33433082245824	10171	3	in	in	RP
nyp.33433082245824	10171	4	warm	warm	JJ
nyp.33433082245824	10171	5	whey	whey	NN
nyp.33433082245824	10171	6	,	,	,
nyp.33433082245824	10171	7	when	when	WRB
nyp.33433082245824	10171	8	you	-PRON-	PRP
nyp.33433082245824	10171	9	have	have	VBP
nyp.33433082245824	10171	10	any	any	DT
nyp.33433082245824	10171	11	,	,	,
nyp.33433082245824	10171	12	and	and	CC
nyp.33433082245824	10171	13	wipe	wipe	VB
nyp.33433082245824	10171	14	it	-PRON-	PRP
nyp.33433082245824	10171	15	once	once	RB
nyp.33433082245824	10171	16	a	a	DT
nyp.33433082245824	10171	17	month	month	NN
nyp.33433082245824	10171	18	,	,	,
nyp.33433082245824	10171	19	and	and	CC
nyp.33433082245824	10171	20	keep	keep	VB
nyp.33433082245824	10171	21	it	-PRON-	PRP
nyp.33433082245824	10171	22	on	on	IN
nyp.33433082245824	10171	23	a	a	DT
nyp.33433082245824	10171	24	rack	rack	NN
nyp.33433082245824	10171	25	.	.	.
nyp.33433082245824	10172	1	If	if	IN
nyp.33433082245824	10172	2	you	-PRON-	PRP
nyp.33433082245824	10172	3	want	want	VBP
nyp.33433082245824	10172	4	to	to	TO
nyp.33433082245824	10172	5	as	as	RB
nyp.33433082245824	10172	6	ripen	ripen	VB
nyp.33433082245824	10172	7	it	-PRON-	PRP
nyp.33433082245824	10172	8	,	,	,
nyp.33433082245824	10172	9	a	a	DT
nyp.33433082245824	10172	10	damp	damp	JJ
nyp.33433082245824	10172	11	cellar	cellar	NN
nyp.33433082245824	10172	12	will	will	MD
nyp.33433082245824	10172	13	bring	bring	VB
nyp.33433082245824	10172	14	it	-PRON-	PRP
nyp.33433082245824	10172	15	forward	forward	RB
nyp.33433082245824	10172	16	.	.	.
nyp.33433082245824	10173	1	When	when	WRB
nyp.33433082245824	10173	2	a	a	DT
nyp.33433082245824	10173	3	whole	whole	JJ
nyp.33433082245824	10173	4	cheese	cheese	NN
nyp.33433082245824	10173	5	is	be	VBZ
nyp.33433082245824	10173	6	cut	cut	VBN
nyp.33433082245824	10173	7	,	,	,
nyp.33433082245824	10173	8	the	the	DT
nyp.33433082245824	10173	9	larger	large	JJR
nyp.33433082245824	10173	10	quantity	quantity	NN
nyp.33433082245824	10173	11	should	should	MD
nyp.33433082245824	10173	12	be	be	VB
nyp.33433082245824	10173	13	spread	spread	VBN
nyp.33433082245824	10173	14	with	with	IN
nyp.33433082245824	10173	15	butter	butter	NN
nyp.33433082245824	10173	16	inside	inside	RB
nyp.33433082245824	10173	17	,	,	,
nyp.33433082245824	10173	18	and	and	CC
nyp.33433082245824	10173	19	the	the	DT
nyp.33433082245824	10173	20	outside	outside	NN
nyp.33433082245824	10173	21	wiped	wipe	VBD
nyp.33433082245824	10173	22	,	,	,
nyp.33433082245824	10173	23	to	to	TO
nyp.33433082245824	10173	24	preserve	preserve	VB
nyp.33433082245824	10173	25	it	-PRON-	PRP
nyp.33433082245824	10173	26	.	.	.
nyp.33433082245824	10174	1	ovlade	ovlade	NNP
nyp.33433082245824	10174	2	i	i	PRP
nyp.33433082245824	10174	3	To	to	TO
nyp.33433082245824	10174	4	keep	keep	VB
nyp.33433082245824	10174	5	those	those	DT
nyp.33433082245824	10174	6	in	in	IN
nyp.33433082245824	10174	7	daily	daily	JJ
nyp.33433082245824	10174	8	use	use	NN
nyp.33433082245824	10174	9	moist	moist	JJ
nyp.33433082245824	10174	10	,	,	,
nyp.33433082245824	10174	11	let	let	VB
nyp.33433082245824	10174	12	a	a	DT
nyp.33433082245824	10174	13	clean	clean	JJ
nyp.33433082245824	10174	14	cloth	cloth	NN
nyp.33433082245824	10174	15	be	be	VB
nyp.33433082245824	10174	16	tood	tood	NNP
nyp.33433082245824	10174	17	wie	wie	NNP
nyp.33433082245824	10174	18	wrung	wring	VBD
nyp.33433082245824	10174	19	out	out	RP
nyp.33433082245824	10174	20	from	from	IN
nyp.33433082245824	10174	21	cold	cold	JJ
nyp.33433082245824	10174	22	water	water	NN
nyp.33433082245824	10174	23	,	,	,
nyp.33433082245824	10174	24	and	and	CC
nyp.33433082245824	10174	25	wrap	wrap	VB
nyp.33433082245824	10174	26	round	round	IN
nyp.33433082245824	10174	27	them	-PRON-	PRP
nyp.33433082245824	10174	28	when	when	WRB
nyp.33433082245824	10174	29	he	-PRON-	PRP
nyp.33433082245824	10174	30	sat	sit	VBD
nyp.33433082245824	10174	31	is	be	VBZ
nyp.33433082245824	10174	32	carried	carry	VBN
nyp.33433082245824	10174	33	from	from	IN
nyp.33433082245824	10174	34	table	table	NN
nyp.33433082245824	10174	35	,	,	,
nyp.33433082245824	10174	36	Dry	dry	JJ
nyp.33433082245824	10174	37	cheese	cheese	NN
nyp.33433082245824	10174	38	may	may	MD
nyp.33433082245824	10174	39	be	be	VB
nyp.33433082245824	10174	40	used	use	VBN
nyp.33433082245824	10174	41	to	to	TO
nyp.33433082245824	10174	42	advan-	advan-	NN
nyp.33433082245824	10174	43	tage	tage	NN
nyp.33433082245824	10174	44	to	to	TO
nyp.33433082245824	10174	45	grate	grate	VB
nyp.33433082245824	10174	46	for	for	IN
nyp.33433082245824	10174	47	serving	serve	VBG
nyp.33433082245824	10174	48	with	with	IN
nyp.33433082245824	10174	49	macaroni	macaroni	NNS
nyp.33433082245824	10174	50	or	or	CC
nyp.33433082245824	10174	51	eating	eat	VBG
nyp.33433082245824	10174	52	with-	with-	NN
nyp.33433082245824	10174	53	out	out	RP
nyp.33433082245824	10174	54	.	.	.
nyp.33433082245824	10175	1	These	these	DT
nyp.33433082245824	10175	2	observations	observation	NNS
nyp.33433082245824	10175	3	are	be	VBP
nyp.33433082245824	10175	4	made	make	VBN
nyp.33433082245824	10175	5	with	with	IN
nyp.33433082245824	10175	6	a	a	DT
nyp.33433082245824	10175	7	view	view	NN
nyp.33433082245824	10175	8	to	to	TO
nyp.33433082245824	10175	9	make	make	VB
nyp.33433082245824	10175	10	the	the	DT
nyp.33433082245824	10175	11	above	above	JJ
nyp.33433082245824	10175	12	articles	article	NNS
nyp.33433082245824	10175	13	less	less	RBR
nyp.33433082245824	10175	14	expensive	expensive	JJ
nyp.33433082245824	10175	15	,	,	,
nyp.33433082245824	10175	16	as	as	IN
nyp.33433082245824	10175	17	in	in	IN
nyp.33433082245824	10175	18	most	most	JJS
nyp.33433082245824	10175	19	families	family	NNS
nyp.33433082245824	10175	20	where	where	WRB
nyp.33433082245824	10175	21	much	much	JJ
nyp.33433082245824	10175	22	is	be	VBZ
nyp.33433082245824	10175	23	used	use	VBN
nyp.33433082245824	10175	24	there	there	EX
nyp.33433082245824	10175	25	is	be	VBZ
nyp.33433082245824	10175	26	waste	waste	NN
nyp.33433082245824	10175	27	,	,	,
nyp.33433082245824	10175	28	To	to	TO
nyp.33433082245824	10175	29	make	make	VB
nyp.33433082245824	10175	30	Sage	Sage	NNP
nyp.33433082245824	10175	31	Cheese	Cheese	NNP
nyp.33433082245824	10175	32	.	.	.
nyp.33433082245824	10176	1	·	·	NFP
nyp.33433082245824	10176	2	Bruise	bruise	VB
nyp.33433082245824	10176	3	the	the	DT
nyp.33433082245824	10176	4	tops	top	NNS
nyp.33433082245824	10176	5	of	of	IN
nyp.33433082245824	10176	6	young	young	JJ
nyp.33433082245824	10176	7	red	red	JJ
nyp.33433082245824	10176	8	sage	sage	NN
nyp.33433082245824	10176	9	in	in	IN
nyp.33433082245824	10176	10	a	a	DT
nyp.33433082245824	10176	11	mortar	mortar	NN
nyp.33433082245824	10176	12	,	,	,
nyp.33433082245824	10176	13	with	with	IN
nyp.33433082245824	10176	14	some	some	DT
nyp.33433082245824	10176	15	leaves	leave	NNS
nyp.33433082245824	10176	16	of	of	IN
nyp.33433082245824	10176	17	spinach	spinach	NN
nyp.33433082245824	10176	18	,	,	,
nyp.33433082245824	10176	19	and	and	CC
nyp.33433082245824	10176	20	squeeze	squeeze	VB
nyp.33433082245824	10176	21	the	the	DT
nyp.33433082245824	10176	22	juice	juice	NN
nyp.33433082245824	10176	23	:	:	:
nyp.33433082245824	10176	24	mix	mix	VB
nyp.33433082245824	10176	25	it	-PRON-	PRP
nyp.33433082245824	10176	26	with	with	IN
nyp.33433082245824	10176	27	the	the	DT
nyp.33433082245824	10176	28	rennet	rennet	NN
nyp.33433082245824	10176	29	in	in	IN
nyp.33433082245824	10176	30	the	the	DT
nyp.33433082245824	10176	31	milk	milk	NN
nyp.33433082245824	10176	32	,	,	,
nyp.33433082245824	10176	33	more	more	RBR
nyp.33433082245824	10176	34	or	or	CC
nyp.33433082245824	10176	35	less	less	RBR
nyp.33433082245824	10176	36	according	accord	VBG
nyp.33433082245824	10176	37	as	as	IN
nyp.33433082245824	10176	38	you	-PRON-	PRP
nyp.33433082245824	10176	39	like	like	VBP
nyp.33433082245824	10176	40	for	for	IN
nyp.33433082245824	10176	41	colour	colour	NN
nyp.33433082245824	10176	42	and	and	CC
nyp.33433082245824	10176	43	taste	taste	NN
nyp.33433082245824	10176	44	.	.	.
nyp.33433082245824	10177	1	When	when	WRB
nyp.33433082245824	10177	2	the	the	DT
nyp.33433082245824	10177	3	curd	curd	NN
nyp.33433082245824	10177	4	is	be	VBZ
nyp.33433082245824	10177	5	come	come	VBN
nyp.33433082245824	10177	6	,	,	,
nyp.33433082245824	10177	7	break	break	VB
nyp.33433082245824	10177	8	it	-PRON-	PRP
nyp.33433082245824	10177	9	gently	gently	RB
nyp.33433082245824	10177	10	,	,	,
nyp.33433082245824	10177	11	and	and	CC
nyp.33433082245824	10177	12	put	put	VBD
nyp.33433082245824	10177	13	it	-PRON-	PRP
nyp.33433082245824	10177	14	in	in	RP
nyp.33433082245824	10177	15	with	with	IN
nyp.33433082245824	10177	16	the	the	DT
nyp.33433082245824	10177	17	skimmer	skimmer	NN
nyp.33433082245824	10177	18	till	till	IN
nyp.33433082245824	10177	19	it	-PRON-	PRP
nyp.33433082245824	10177	20	is	be	VBZ
nyp.33433082245824	10177	21	pressed	press	VBN
nyp.33433082245824	10177	22	two	two	CD
nyp.33433082245824	10177	23	inches	inch	NNS
nyp.33433082245824	10177	24	above	above	IN
nyp.33433082245824	10177	25	the	the	DT
nyp.33433082245824	10177	26	vat	vat	NN
nyp.33433082245824	10177	27	.	.	.
nyp.33433082245824	10178	1	Press	press	VB
nyp.33433082245824	10178	2	it	-PRON-	PRP
nyp.33433082245824	10178	3	eight	eight	CD
nyp.33433082245824	10178	4	or	or	CC
nyp.33433082245824	10178	5	ten	ten	CD
nyp.33433082245824	10178	6	hours	hour	NNS
nyp.33433082245824	10178	7	.	.	.
nyp.33433082245824	10179	1	Salt	salt	NN
nyp.33433082245824	10179	2	it	-PRON-	PRP
nyp.33433082245824	10179	3	,	,	,
nyp.33433082245824	10179	4	and	and	CC
nyp.33433082245824	10179	5	turn	turn	VB
nyp.33433082245824	10179	6	every	every	DT
nyp.33433082245824	10179	7	day	day	NN
nyp.33433082245824	10179	8	.	.	.
nyp.33433082245824	10180	1	Cream	Cream	NNP
nyp.33433082245824	10180	2	Cheese	Cheese	NNP
nyp.33433082245824	10180	3	.	.	.
nyp.33433082245824	10181	1	Put	put	VB
nyp.33433082245824	10181	2	five	five	CD
nyp.33433082245824	10181	3	quarts	quart	NNS
nyp.33433082245824	10181	4	of	of	IN
nyp.33433082245824	10181	5	strippings	stripping	NNS
nyp.33433082245824	10181	6	,	,	,
nyp.33433082245824	10181	7	that	that	RB
nyp.33433082245824	10181	8	is	is	RB
nyp.33433082245824	10181	9	,	,	,
nyp.33433082245824	10181	10	the	the	DT
nyp.33433082245824	10181	11	last	last	JJ
nyp.33433082245824	10181	12	of	of	IN
nyp.33433082245824	10181	13	the	the	DT
nyp.33433082245824	10181	14	milk	milk	NN
nyp.33433082245824	10181	15	,	,	,
nyp.33433082245824	10181	16	into	into	IN
nyp.33433082245824	10181	17	a	a	DT
nyp.33433082245824	10181	18	pan	pan	NN
nyp.33433082245824	10181	19	,	,	,
nyp.33433082245824	10181	20	with	with	IN
nyp.33433082245824	10181	21	two	two	CD
nyp.33433082245824	10181	22	spoonsful	spoonsful	NN
nyp.33433082245824	10181	23	of	of	IN
nyp.33433082245824	10181	24	rennet	rennet	NN
nyp.33433082245824	10181	25	.	.	.
nyp.33433082245824	10182	1	When	when	WRB
nyp.33433082245824	10182	2	the	the	DT
nyp.33433082245824	10182	3	curd	curd	NN
nyp.33433082245824	10182	4	is	be	VBZ
nyp.33433082245824	10182	5	come	come	VBN
nyp.33433082245824	10182	6	,	,	,
nyp.33433082245824	10182	7	strike	strike	VB
nyp.33433082245824	10182	8	it	-PRON-	PRP
nyp.33433082245824	10182	9	down	down	RP
nyp.33433082245824	10182	10	two	two	CD
nyp.33433082245824	10182	11	or	or	CC
nyp.33433082245824	10182	12	three	three	CD
nyp.33433082245824	10182	13	times	time	NNS
nyp.33433082245824	10182	14	with	with	IN
nyp.33433082245824	10182	15	the	the	DT
nyp.33433082245824	10182	16	skimming	skimming	NN
nyp.33433082245824	10182	17	-	-	HYPH
nyp.33433082245824	10182	18	dish	dish	NN
nyp.33433082245824	10182	19	just	just	RB
nyp.33433082245824	10182	20	to	to	TO
nyp.33433082245824	10182	21	break	break	VB
nyp.33433082245824	10182	22	it	-PRON-	PRP
nyp.33433082245824	10182	23	.	.	.
nyp.33433082245824	10183	1	Let	let	VB
nyp.33433082245824	10183	2	it	-PRON-	PRP
nyp.33433082245824	10183	3	stand	stand	VB
nyp.33433082245824	10183	4	two	two	CD
nyp.33433082245824	10183	5	hours	hour	NNS
nyp.33433082245824	10183	6	,	,	,
nyp.33433082245824	10183	7	then	then	RB
nyp.33433082245824	10183	8	spread	spread	VB
nyp.33433082245824	10183	9	a	a	DT
nyp.33433082245824	10183	10	cheese	cheese	NN
nyp.33433082245824	10183	11	-	-	HYPH
nyp.33433082245824	10183	12	cloth	cloth	NN
nyp.33433082245824	10183	13	on	on	IN
nyp.33433082245824	10183	14	a	a	DT
nyp.33433082245824	10183	15	sieve	sieve	NN
nyp.33433082245824	10183	16	,	,	,
nyp.33433082245824	10183	17	put	put	VBD
nyp.33433082245824	10183	18	the	the	DT
nyp.33433082245824	10183	19	sales	sale	NNS
nyp.33433082245824	10183	20	of	of	IN
nyp.33433082245824	10183	21	mgar	mgar	NNP
nyp.33433082245824	10183	22	,	,	,
nyp.33433082245824	10183	23	ar	ar	NNP
nyp.33433082245824	10183	24	Het	Het	NNP
nyp.33433082245824	10183	25	nie	nie	NNP
nyp.33433082245824	10183	26	Wether	Wether	NNP
nyp.33433082245824	10183	27	DAIRY	DAIRY	NNP
nyp.33433082245824	10183	28	.	.	.
nyp.33433082245824	10184	1	357	357	CD
nyp.33433082245824	10184	2	noi	noi	NNP
nyp.33433082245824	10184	3	curd	curd	NN
nyp.33433082245824	10184	4	on	on	IN
nyp.33433082245824	10184	5	it	-PRON-	PRP
nyp.33433082245824	10184	6	,	,	,
nyp.33433082245824	10184	7	and	and	CC
nyp.33433082245824	10184	8	let	let	VB
nyp.33433082245824	10184	9	the	the	DT
nyp.33433082245824	10184	10	whey	whey	NN
nyp.33433082245824	10184	11	drain	drain	NN
nyp.33433082245824	10184	12	;	;	:
nyp.33433082245824	10184	13	break	break	VB
nyp.33433082245824	10184	14	the	the	DT
nyp.33433082245824	10184	15	curd	curd	NN
nyp.33433082245824	10184	16	a	a	DT
nyp.33433082245824	10184	17	sio	sio	NN
nyp.33433082245824	10184	18	little	little	JJ
nyp.33433082245824	10184	19	with	with	IN
nyp.33433082245824	10184	20	your	-PRON-	PRP$
nyp.33433082245824	10184	21	hand	hand	NN
nyp.33433082245824	10184	22	,	,	,
nyp.33433082245824	10184	23	and	and	CC
nyp.33433082245824	10184	24	put	put	VBD
nyp.33433082245824	10184	25	it	-PRON-	PRP
nyp.33433082245824	10184	26	into	into	IN
nyp.33433082245824	10184	27	a	a	DT
nyp.33433082245824	10184	28	vat	vat	NN
nyp.33433082245824	10184	29	with	with	IN
nyp.33433082245824	10184	30	a	a	DT
nyp.33433082245824	10184	31	two-	two-	NN
nyp.33433082245824	10184	32	to	to	TO
nyp.33433082245824	10184	33	pound	pound	VB
nyp.33433082245824	10184	34	weight	weight	NN
nyp.33433082245824	10184	35	upon	upon	IN
nyp.33433082245824	10184	36	it	-PRON-	PRP
nyp.33433082245824	10184	37	.	.	.
nyp.33433082245824	10185	1	Let	let	VB
nyp.33433082245824	10185	2	it	-PRON-	PRP
nyp.33433082245824	10185	3	stand	stand	VB
nyp.33433082245824	10185	4	twelve	twelve	CD
nyp.33433082245824	10185	5	hours	hour	NNS
nyp.33433082245824	10185	6	,	,	,
nyp.33433082245824	10185	7	take	take	VB
nyp.33433082245824	10185	8	it	-PRON-	PRP
nyp.33433082245824	10185	9	out	out	RP
nyp.33433082245824	10185	10	,	,	,
nyp.33433082245824	10185	11	and	and	CC
nyp.33433082245824	10185	12	bind	bind	VB
nyp.33433082245824	10185	13	a	a	DT
nyp.33433082245824	10185	14	fillet	fillet	NN
nyp.33433082245824	10185	15	round	round	NN
nyp.33433082245824	10185	16	.	.	.
nyp.33433082245824	10186	1	Turn	turn	VB
nyp.33433082245824	10186	2	every	every	DT
nyp.33433082245824	10186	3	day	day	NN
nyp.33433082245824	10186	4	till	till	IN
nyp.33433082245824	10186	5	dry	dry	JJ
nyp.33433082245824	10186	6	,	,	,
nyp.33433082245824	10186	7	from	from	IN
nyp.33433082245824	10186	8	one	one	CD
nyp.33433082245824	10186	9	board	board	NN
nyp.33433082245824	10186	10	to	to	IN
nyp.33433082245824	10186	11	another	another	DT
nyp.33433082245824	10186	12	;	;	:
nyp.33433082245824	10186	13	cover	cover	VB
nyp.33433082245824	10186	14	them	-PRON-	PRP
nyp.33433082245824	10186	15	with	with	IN
nyp.33433082245824	10186	16	nettles	nettle	NNS
nyp.33433082245824	10186	17	,	,	,
nyp.33433082245824	10186	18	or	or	CC
nyp.33433082245824	10186	19	viclean	viclean	NNP
nyp.33433082245824	10186	20	dock	dock	NN
nyp.33433082245824	10186	21	-	-	HYPH
nyp.33433082245824	10186	22	leaves	leave	NNS
nyp.33433082245824	10186	23	,	,	,
nyp.33433082245824	10186	24	and	and	CC
nyp.33433082245824	10186	25	put	put	VBD
nyp.33433082245824	10186	26	between	between	IN
nyp.33433082245824	10186	27	two	two	CD
nyp.33433082245824	10186	28	pewter	pewter	NN
nyp.33433082245824	10186	29	plates	plate	NNS
nyp.33433082245824	10186	30	to	to	IN
nyp.33433082245824	10186	31	h	h	NNP
nyp.33433082245824	10186	32	ripen	ripen	VB
nyp.33433082245824	10186	33	.	.	.
nyp.33433082245824	10187	1	If	if	IN
nyp.33433082245824	10187	2	the	the	DT
nyp.33433082245824	10187	3	weather	weather	NN
nyp.33433082245824	10187	4	be	be	VB
nyp.33433082245824	10187	5	warm	warm	JJ
nyp.33433082245824	10187	6	,	,	,
nyp.33433082245824	10187	7	it	-PRON-	PRP
nyp.33433082245824	10187	8	will	will	MD
nyp.33433082245824	10187	9	be	be	VB
nyp.33433082245824	10187	10	ready	ready	JJ
nyp.33433082245824	10187	11	in	in	IN
nyp.33433082245824	10187	12	three	three	CD
nyp.33433082245824	10187	13	3	3	CD
nyp.33433082245824	10187	14	lente	lente	NNP
nyp.33433082245824	10187	15	mo	mo	NNP
nyp.33433082245824	10187	16	weeks	week	NNS
nyp.33433082245824	10187	17	.	.	.
nyp.33433082245824	10188	1	Another	another	DT
nyp.33433082245824	10188	2	.	.	.
nyp.33433082245824	10189	1	Have	have	VBP
nyp.33433082245824	10189	2	ready	ready	JJ
nyp.33433082245824	10189	3	a	a	DT
nyp.33433082245824	10189	4	kettle	kettle	NN
nyp.33433082245824	10189	5	of	of	IN
nyp.33433082245824	10189	6	boiling	boiling	NN
nyp.33433082245824	10189	7	water	water	NN
nyp.33433082245824	10189	8	,	,	,
nyp.33433082245824	10189	9	put	put	VBD
nyp.33433082245824	10189	10	five	five	CD
nyp.33433082245824	10189	11	quarts	quart	NNS
nyp.33433082245824	10189	12	of	of	IN
nyp.33433082245824	10189	13	new	new	JJ
nyp.33433082245824	10189	14	milk	milk	NN
nyp.33433082245824	10189	15	into	into	IN
nyp.33433082245824	10189	16	a	a	DT
nyp.33433082245824	10189	17	pan	pan	NN
nyp.33433082245824	10189	18	,	,	,
nyp.33433082245824	10189	19	and	and	CC
nyp.33433082245824	10189	20	five	five	CD
nyp.33433082245824	10189	21	pints	pint	NNS
nyp.33433082245824	10189	22	of	of	IN
nyp.33433082245824	10189	23	cold	cold	JJ
nyp.33433082245824	10189	24	water	water	NN
nyp.33433082245824	10189	25	,	,	,
nyp.33433082245824	10189	26	and	and	CC
nyp.33433082245824	10189	27	five	five	CD
nyp.33433082245824	10189	28	of	of	IN
nyp.33433082245824	10189	29	hot	hot	JJ
nyp.33433082245824	10189	30	;	;	:
nyp.33433082245824	10189	31	when	when	WRB
nyp.33433082245824	10189	32	of	of	IN
nyp.33433082245824	10189	33	a	a	DT
nyp.33433082245824	10189	34	proper	proper	JJ
nyp.33433082245824	10189	35	heat	heat	NN
nyp.33433082245824	10189	36	,	,	,
nyp.33433082245824	10189	37	put	put	VBN
nyp.33433082245824	10189	38	in	in	RP
nyp.33433082245824	10189	39	as	as	RB
nyp.33433082245824	10189	40	much	much	JJ
nyp.33433082245824	10189	41	rennet	rennet	NN
nyp.33433082245824	10189	42	as	as	IN
nyp.33433082245824	10189	43	will	will	MD
nyp.33433082245824	10189	44	bring	bring	VB
nyp.33433082245824	10189	45	it	-PRON-	PRP
nyp.33433082245824	10189	46	in	in	IN
nyp.33433082245824	10189	47	twenty	twenty	CD
nyp.33433082245824	10189	48	minutes	minute	NNS
nyp.33433082245824	10189	49	;	;	:
nyp.33433082245824	10189	50	likewise	likewise	RB
nyp.33433082245824	10189	51	a	a	DT
nyp.33433082245824	10189	52	bit	bit	NN
nyp.33433082245824	10189	53	of	of	IN
nyp.33433082245824	10189	54	sugar	sugar	NN
nyp.33433082245824	10189	55	.	.	.
nyp.33433082245824	10190	1	When	when	WRB
nyp.33433082245824	10190	2	come	come	VB
nyp.33433082245824	10190	3	,	,	,
nyp.33433082245824	10190	4	strike	strike	VB
nyp.33433082245824	10190	5	the	the	DT
nyp.33433082245824	10190	6	skimmer	skimmer	NN
nyp.33433082245824	10190	7	three	three	CD
nyp.33433082245824	10190	8	or	or	CC
nyp.33433082245824	10190	9	four	four	CD
nyp.33433082245824	10190	10	times	time	NNS
nyp.33433082245824	10190	11	down	down	RB
nyp.33433082245824	10190	12	,	,	,
nyp.33433082245824	10190	13	and	and	CC
nyp.33433082245824	10190	14	leave	leave	VB
nyp.33433082245824	10190	15	it	-PRON-	PRP
nyp.33433082245824	10190	16	on	on	IN
nyp.33433082245824	10190	17	the	the	DT
nyp.33433082245824	10190	18	curd	curd	NN
nyp.33433082245824	10190	19	.	.	.
nyp.33433082245824	10191	1	In	in	IN
nyp.33433082245824	10191	2	an	an	DT
nyp.33433082245824	10191	3	hour	hour	NN
nyp.33433082245824	10191	4	or	or	CC
nyp.33433082245824	10191	5	Dop	Dop	NNP
nyp.33433082245824	10191	6	two	two	CD
nyp.33433082245824	10191	7	lade	lade	VBD
nyp.33433082245824	10191	8	it	-PRON-	PRP
nyp.33433082245824	10191	9	into	into	IN
nyp.33433082245824	10191	10	the	the	DT
nyp.33433082245824	10191	11	vat	vat	NN
nyp.33433082245824	10191	12	without	without	IN
nyp.33433082245824	10191	13	touching	touch	VBG
nyp.33433082245824	10191	14	it	-PRON-	PRP
nyp.33433082245824	10191	15	;	;	:
nyp.33433082245824	10191	16	put	put	VB
nyp.33433082245824	10191	17	a	a	DT
nyp.33433082245824	10191	18	two-	two-	JJ
nyp.33433082245824	10191	19	pound	pound	NN
nyp.33433082245824	10191	20	weight	weight	NN
nyp.33433082245824	10191	21	on	on	IN
nyp.33433082245824	10191	22	it	-PRON-	PRP
nyp.33433082245824	10191	23	when	when	WRB
nyp.33433082245824	10191	24	the	the	DT
nyp.33433082245824	10191	25	whey	whey	NN
nyp.33433082245824	10191	26	has	have	VBZ
nyp.33433082245824	10191	27	run	run	VBN
nyp.33433082245824	10191	28	from	from	IN
nyp.33433082245824	10191	29	it	-PRON-	PRP
nyp.33433082245824	10191	30	,	,	,
nyp.33433082245824	10191	31	and	and	CC
nyp.33433082245824	10191	32	-	-	:
nyp.33433082245824	10191	33	the	the	DT
nyp.33433082245824	10191	34	yat	yat	NNP
nyp.33433082245824	10191	35	is	be	VBZ
nyp.33433082245824	10191	36	full	full	JJ
nyp.33433082245824	10191	37	.	.	.
nyp.33433082245824	10192	1	Another	another	DT
nyp.33433082245824	10192	2	sort	sort	NN
nyp.33433082245824	10192	3	.	.	.
nyp.33433082245824	10193	1	elegant	elegant	JJ
nyp.33433082245824	10193	2	Put	Put	NNP
nyp.33433082245824	10193	3	as	as	RB
nyp.33433082245824	10193	4	much	much	JJ
nyp.33433082245824	10193	5	salt	salt	NN
nyp.33433082245824	10193	6	to	to	IN
nyp.33433082245824	10193	7	three	three	CD
nyp.33433082245824	10193	8	pints	pint	NNS
nyp.33433082245824	10193	9	of	of	IN
nyp.33433082245824	10193	10	raw	raw	JJ
nyp.33433082245824	10193	11	cream	cream	NN
nyp.33433082245824	10193	12	as	as	IN
nyp.33433082245824	10193	13	shall	shall	MD
nyp.33433082245824	10193	14	O	o	UH
nyp.33433082245824	10193	15	season	season	NN
nyp.33433082245824	10193	16	it	-PRON-	PRP
nyp.33433082245824	10193	17	:	:	:
nyp.33433082245824	10193	18	stir	stir	VB
nyp.33433082245824	10193	19	it	-PRON-	PRP
nyp.33433082245824	10193	20	well	well	RB
nyp.33433082245824	10193	21	,	,	,
nyp.33433082245824	10193	22	and	and	CC
nyp.33433082245824	10193	23	pour	pour	VB
nyp.33433082245824	10193	24	it	-PRON-	PRP
nyp.33433082245824	10193	25	into	into	IN
nyp.33433082245824	10193	26	a	a	DT
nyp.33433082245824	10193	27	sieve	sieve	NN
nyp.33433082245824	10193	28	in	in	IN
nyp.33433082245824	10193	29	which	which	WDT
nyp.33433082245824	10193	30	s	s	VBZ
nyp.33433082245824	10193	31	you	-PRON-	PRP
nyp.33433082245824	10193	32	have	have	VBP
nyp.33433082245824	10193	33	folded	fold	VBN
nyp.33433082245824	10193	34	a	a	DT
nyp.33433082245824	10193	35	cheese	cheese	NN
nyp.33433082245824	10193	36	-	-	HYPH
nyp.33433082245824	10193	37	cloth	cloth	NN
nyp.33433082245824	10193	38	three	three	CD
nyp.33433082245824	10193	39	or	or	CC
nyp.33433082245824	10193	40	four	four	CD
nyp.33433082245824	10193	41	times	time	NNS
nyp.33433082245824	10193	42	,	,	,
nyp.33433082245824	10193	43	and	and	CC
nyp.33433082245824	10193	44	laid	lay	VBN
nyp.33433082245824	10193	45	at	at	IN
nyp.33433082245824	10193	46	the	the	DT
nyp.33433082245824	10193	47	bottom	bottom	NN
nyp.33433082245824	10193	48	.	.	.
nyp.33433082245824	10194	1	When	when	WRB
nyp.33433082245824	10194	2	it	-PRON-	PRP
nyp.33433082245824	10194	3	hardens	harden	VBZ
nyp.33433082245824	10194	4	,	,	,
nyp.33433082245824	10194	5	cover	cover	VB
nyp.33433082245824	10194	6	it	-PRON-	PRP
nyp.33433082245824	10194	7	with	with	IN
nyp.33433082245824	10194	8	nettles	nettle	NNS
nyp.33433082245824	10194	9	on	on	IN
nyp.33433082245824	10194	10	a	a	DT
nyp.33433082245824	10194	11	pewter	pewter	NN
nyp.33433082245824	10194	12	plate	plate	NN
nyp.33433082245824	10194	13	.	.	.
nyp.33433082245824	10195	1	Rush	Rush	NNP
nyp.33433082245824	10195	2	Cream	Cream	NNP
nyp.33433082245824	10195	3	-	-	HYPH
nyp.33433082245824	10195	4	Cheese	Cheese	NNP
nyp.33433082245824	10195	5	.	.	.
nyp.33433082245824	10196	1	To	to	IN
nyp.33433082245824	10196	2	a	a	DT
nyp.33433082245824	10196	3	quart	quart	NN
nyp.33433082245824	10196	4	of	of	IN
nyp.33433082245824	10196	5	fresh	fresh	JJ
nyp.33433082245824	10196	6	cream	cream	NN
nyp.33433082245824	10196	7	put	put	VBD
nyp.33433082245824	10196	8	a	a	DT
nyp.33433082245824	10196	9	pint	pint	NN
nyp.33433082245824	10196	10	of	of	IN
nyp.33433082245824	10196	11	new	new	JJ
nyp.33433082245824	10196	12	milk	milk	NN
nyp.33433082245824	10196	13	warm	warm	JJ
nyp.33433082245824	10196	14	enough	enough	RB
nyp.33433082245824	10196	15	to	to	TO
nyp.33433082245824	10196	16	make	make	VB
nyp.33433082245824	10196	17	the	the	DT
nyp.33433082245824	10196	18	cream	cream	NN
nyp.33433082245824	10196	19	a	a	DT
nyp.33433082245824	10196	20	proper	proper	JJ
nyp.33433082245824	10196	21	warmth	warmth	NN
nyp.33433082245824	10196	22	,	,	,
nyp.33433082245824	10196	23	a	a	DT
nyp.33433082245824	10196	24	bit	bit	NN
nyp.33433082245824	10196	25	of	of	IN
nyp.33433082245824	10196	26	-	-	HYPH
nyp.33433082245824	10196	27	sugar	sugar	NN
nyp.33433082245824	10196	28	,	,	,
nyp.33433082245824	10196	29	and	and	CC
nyp.33433082245824	10196	30	a	a	DT
nyp.33433082245824	10196	31	little	little	JJ
nyp.33433082245824	10196	32	rennet	rennet	NN
nyp.33433082245824	10196	33	.	.	.
nyp.33433082245824	10197	1	Set	Set	VBN
nyp.33433082245824	10197	2	near	near	IN
nyp.33433082245824	10197	3	the	the	DT
nyp.33433082245824	10197	4	fire	fire	NN
nyp.33433082245824	10197	5	till	till	IN
nyp.33433082245824	10197	6	the	the	DT
nyp.33433082245824	10197	7	curd	curd	NN
nyp.33433082245824	10197	8	comes	come	VBZ
nyp.33433082245824	10197	9	;	;	:
nyp.33433082245824	10197	10	fill	fill	VB
nyp.33433082245824	10197	11	a	a	DT
nyp.33433082245824	10197	12	vat	vat	NN
nyp.33433082245824	10197	13	made	make	VBD
nyp.33433082245824	10197	14	31	31	CD
nyp.33433082245824	10197	15	in	in	IN
nyp.33433082245824	10197	16	the	the	DT
nyp.33433082245824	10197	17	form	form	NN
nyp.33433082245824	10197	18	of	of	IN
nyp.33433082245824	10197	19	a	a	DT
nyp.33433082245824	10197	20	brick	brick	NN
nyp.33433082245824	10197	21	,	,	,
nyp.33433082245824	10197	22	of	of	IN
nyp.33433082245824	10197	23	wheat	wheat	NN
nyp.33433082245824	10197	24	-	-	HYPH
nyp.33433082245824	10197	25	straw	straw	NN
nyp.33433082245824	10197	26	or	or	CC
nyp.33433082245824	10197	27	rushes	rush	NNS
nyp.33433082245824	10197	28	sewed	sew	VBN
nyp.33433082245824	10197	29	together	together	RB
nyp.33433082245824	10197	30	.	.	.
nyp.33433082245824	10198	1	Have	have	VBP
nyp.33433082245824	10198	2	ready	ready	JJ
nyp.33433082245824	10198	3	a	a	DT
nyp.33433082245824	10198	4	square	square	NN
nyp.33433082245824	10198	5	of	of	IN
nyp.33433082245824	10198	6	straw	straw	NN
nyp.33433082245824	10198	7	or	or	CC
nyp.33433082245824	10198	8	rushes	rush	NNS
nyp.33433082245824	10198	9	sewed	sew	VBN
nyp.33433082245824	10198	10	flat	flat	JJ
nyp.33433082245824	10198	11	,	,	,
nyp.33433082245824	10198	12	to	to	TO
nyp.33433082245824	10198	13	rest	rest	VB
nyp.33433082245824	10198	14	the	the	DT
nyp.33433082245824	10198	15	vat	vat	NN
nyp.33433082245824	10198	16	on	on	RP
nyp.33433082245824	10198	17	,	,	,
nyp.33433082245824	10198	18	and	and	CC
nyp.33433082245824	10198	19	another	another	DT
nyp.33433082245824	10198	20	to	to	TO
nyp.33433082245824	10198	21	cover	cover	VB
nyp.33433082245824	10198	22	it	-PRON-	PRP
nyp.33433082245824	10198	23	;	;	:
nyp.33433082245824	10198	24	the	the	DT
nyp.33433082245824	10198	25	vat	vat	NN
nyp.33433082245824	10198	26	being	be	VBG
nyp.33433082245824	10198	27	open	open	JJ
nyp.33433082245824	10198	28	at	at	IN
nyp.33433082245824	10198	29	top	top	NN
nyp.33433082245824	10198	30	and	and	CC
nyp.33433082245824	10198	31	bottom	bottom	NN
nyp.33433082245824	10198	32	.	.	.
nyp.33433082245824	10199	1	Next	next	JJ
nyp.33433082245824	10199	2	day	day	NN
nyp.33433082245824	10199	3	take	take	VB
nyp.33433082245824	10199	4	it	-PRON-	PRP
nyp.33433082245824	10199	5	out	out	RP
nyp.33433082245824	10199	6	,	,	,
nyp.33433082245824	10199	7	and	and	CC
nyp.33433082245824	10199	8	change	change	VB
nyp.33433082245824	10199	9	it	-PRON-	PRP
nyp.33433082245824	10199	10	as	as	IN
nyp.33433082245824	10199	11	above	above	RB
nyp.33433082245824	10199	12	to	to	TO
nyp.33433082245824	10199	13	ripen	ripen	VB
nyp.33433082245824	10199	14	.	.	.
nyp.33433082245824	10200	1	A	a	DT
nyp.33433082245824	10200	2	half	half	JJ
nyp.33433082245824	10200	3	-	-	HYPH
nyp.33433082245824	10200	4	pound	pound	NN
nyp.33433082245824	10200	5	weight	weight	NN
nyp.33433082245824	10200	6	will	will	MD
nyp.33433082245824	10200	7	be	be	VB
nyp.33433082245824	10200	8	sufficient	sufficient	JJ
nyp.33433082245824	10200	9	to	to	TO
nyp.33433082245824	10200	10	put	put	VB
nyp.33433082245824	10200	11	on	on	IN
nyp.33433082245824	10200	12	it	-PRON-	PRP
nyp.33433082245824	10200	13	.	.	.
nyp.33433082245824	10201	1	Another	another	DT
nyp.33433082245824	10201	2	way	way	NN
nyp.33433082245824	10201	3	..	..	.
nyp.33433082245824	10201	4	Take	take	VB
nyp.33433082245824	10201	5	a	a	DT
nyp.33433082245824	10201	6	pint	pint	NN
nyp.33433082245824	10201	7	of	of	IN
nyp.33433082245824	10201	8	very	very	RB
nyp.33433082245824	10201	9	thick	thick	JJ
nyp.33433082245824	10201	10	sour	sour	JJ
nyp.33433082245824	10201	11	cream	cream	NN
nyp.33433082245824	10201	12	from	from	IN
nyp.33433082245824	10201	13	the	the	DT
nyp.33433082245824	10201	14	top	top	NN
nyp.33433082245824	10201	15	of	of	IN
nyp.33433082245824	10201	16	358	358	CD
nyp.33433082245824	10201	17	DOMESTIC	domestic	JJ
nyp.33433082245824	10201	18	COOKERY	cookery	NN
nyp.33433082245824	10201	19	.	.	.
nyp.33433082245824	10202	1	for	for	IN
nyp.33433082245824	10202	2	at	at	IN
nyp.33433082245824	10202	3	va	va	NNP
nyp.33433082245824	10202	4	into	into	IN
nyp.33433082245824	10202	5	mm	mm	NNP
nyp.33433082245824	10202	6	conse	conse	NN
nyp.33433082245824	10202	7	with	with	IN
nyp.33433082245824	10202	8	DS	DS	NNP
nyp.33433082245824	10202	9	the	the	DT
nyp.33433082245824	10202	10	pan	pan	NN
nyp.33433082245824	10202	11	for	for	IN
nyp.33433082245824	10202	12	gathering	gather	VBG
nyp.33433082245824	10202	13	butter	butter	NN
nyp.33433082245824	10202	14	,	,	,
nyp.33433082245824	10202	15	lay	lie	VBD
nyp.33433082245824	10202	16	a	a	DT
nyp.33433082245824	10202	17	napkin	napkin	NN
nyp.33433082245824	10202	18	on	on	IN
nyp.33433082245824	10202	19	two	two	CD
nyp.33433082245824	10202	20	plates	plate	NNS
nyp.33433082245824	10202	21	,	,	,
nyp.33433082245824	10202	22	and	and	CC
nyp.33433082245824	10202	23	pour	pour	VB
nyp.33433082245824	10202	24	half	half	NN
nyp.33433082245824	10202	25	into	into	IN
nyp.33433082245824	10202	26	each	each	DT
nyp.33433082245824	10202	27	;	;	:
nyp.33433082245824	10202	28	let	let	VB
nyp.33433082245824	10202	29	them	-PRON-	PRP
nyp.33433082245824	10202	30	stand	stand	VB
nyp.33433082245824	10202	31	twelve	twelve	CD
nyp.33433082245824	10202	32	hours	hour	NNS
nyp.33433082245824	10202	33	,	,	,
nyp.33433082245824	10202	34	then	then	RB
nyp.33433082245824	10202	35	put	put	VB
nyp.33433082245824	10202	36	them	-PRON-	PRP
nyp.33433082245824	10202	37	on	on	IN
nyp.33433082245824	10202	38	a	a	DT
nyp.33433082245824	10202	39	fresh	fresh	JJ
nyp.33433082245824	10202	40	wet	wet	JJ
nyp.33433082245824	10202	41	napkin	napkin	NN
nyp.33433082245824	10202	42	in	in	IN
nyp.33433082245824	10202	43	one	one	CD
nyp.33433082245824	10202	44	plate	plate	NN
nyp.33433082245824	10202	45	,	,	,
nyp.33433082245824	10202	46	and	and	CC
nyp.33433082245824	10202	47	cover	cover	VB
nyp.33433082245824	10202	48	with	with	IN
nyp.33433082245824	10202	49	the	the	DT
nyp.33433082245824	10202	50	same	same	JJ
nyp.33433082245824	10202	51	;	;	:
nyp.33433082245824	10202	52	this	this	DT
nyp.33433082245824	10202	53	do	do	VBP
nyp.33433082245824	10202	54	every	every	DT
nyp.33433082245824	10202	55	twelve	twelve	CD
nyp.33433082245824	10202	56	hours	hour	NNS
nyp.33433082245824	10202	57	until	until	IN
nyp.33433082245824	10202	58	you	-PRON-	PRP
nyp.33433082245824	10202	59	find	find	VBP
nyp.33433082245824	10202	60	the	the	DT
nyp.33433082245824	10202	61	cheese	cheese	NN
nyp.33433082245824	10202	62	begins	begin	VBZ
nyp.33433082245824	10202	63	to	to	TO
nyp.33433082245824	10202	64	look	look	VB
nyp.33433082245824	10202	65	dry	dry	JJ
nyp.33433082245824	10202	66	,	,	,
nyp.33433082245824	10202	67	then	then	RB
nyp.33433082245824	10202	68	ripen	ripen	VB
nyp.33433082245824	10202	69	it	-PRON-	PRP
nyp.33433082245824	10202	70	with	with	IN
nyp.33433082245824	10202	71	nut-	nut-	NN
nyp.33433082245824	10202	72	leaves	leave	NNS
nyp.33433082245824	10202	73	:	:	:
nyp.33433082245824	10202	74	it	-PRON-	PRP
nyp.33433082245824	10202	75	will	will	MD
nyp.33433082245824	10202	76	be	be	VB
nyp.33433082245824	10202	77	ready	ready	JJ
nyp.33433082245824	10202	78	in	in	IN
nyp.33433082245824	10202	79	ten	ten	CD
nyp.33433082245824	10202	80	days	day	NNS
nyp.33433082245824	10202	81	.	.	.
nyp.33433082245824	10203	1	Fresh	fresh	JJ
nyp.33433082245824	10203	2	nettles	nettle	NNS
nyp.33433082245824	10203	3	,	,	,
nyp.33433082245824	10203	4	or	or	CC
nyp.33433082245824	10203	5	two	two	CD
nyp.33433082245824	10203	6	pewter	pewter	NN
nyp.33433082245824	10203	7	-	-	HYPH
nyp.33433082245824	10203	8	plates	plate	NNS
nyp.33433082245824	10203	9	,	,	,
nyp.33433082245824	10203	10	will	will	MD
nyp.33433082245824	10203	11	ripen	ripen	VB
nyp.33433082245824	10203	12	cream-	cream-	NN
nyp.33433082245824	10203	13	cheese	cheese	NN
nyp.33433082245824	10203	14	very	very	RB
nyp.33433082245824	10203	15	well	well	RB
nyp.33433082245824	10203	16	.	.	.
nyp.33433082245824	10204	1	Observations	observation	NNS
nyp.33433082245824	10204	2	respecting	respect	VBG
nyp.33433082245824	10204	3	Butter	Butter	NNP
nyp.33433082245824	10204	4	.	.	.
nyp.33433082245824	10205	1	There	there	EX
nyp.33433082245824	10205	2	is	be	VBZ
nyp.33433082245824	10205	3	no	no	DT
nyp.33433082245824	10205	4	one	one	CD
nyp.33433082245824	10205	5	article	article	NN
nyp.33433082245824	10205	6	of	of	IN
nyp.33433082245824	10205	7	family	family	NN
nyp.33433082245824	10205	8	consumption	consumption	NN
nyp.33433082245824	10205	9	more	more	RBR
nyp.33433082245824	10205	10	in	in	IN
nyp.33433082245824	10205	11	use	use	NN
nyp.33433082245824	10205	12	,	,	,
nyp.33433082245824	10205	13	of	of	IN
nyp.33433082245824	10205	14	greater	great	JJR
nyp.33433082245824	10205	15	variety	variety	NN
nyp.33433082245824	10205	16	in	in	IN
nyp.33433082245824	10205	17	goodness	goodness	NN
nyp.33433082245824	10205	18	,	,	,
nyp.33433082245824	10205	19	of	of	IN
nyp.33433082245824	10205	20	more	more	JJR
nyp.33433082245824	10205	21	conse	conse	NN
nyp.33433082245824	10205	22	quence	quence	NN
nyp.33433082245824	10205	23	to	to	TO
nyp.33433082245824	10205	24	have	have	VB
nyp.33433082245824	10205	25	of	of	IN
nyp.33433082245824	10205	26	a	a	DT
nyp.33433082245824	10205	27	superior	superior	JJ
nyp.33433082245824	10205	28	quality	quality	NN
nyp.33433082245824	10205	29	,	,	,
nyp.33433082245824	10205	30	and	and	CC
nyp.33433082245824	10205	31	the	the	DT
nyp.33433082245824	10205	32	econo-	econo-	NN
nyp.33433082245824	10205	33	mizing	mizing	NN
nyp.33433082245824	10205	34	of	of	IN
nyp.33433082245824	10205	35	which	which	WDT
nyp.33433082245824	10205	36	is	be	VBZ
nyp.33433082245824	10205	37	more	more	RBR
nyp.33433082245824	10205	38	necessary	necessary	JJ
nyp.33433082245824	10205	39	than	than	IN
nyp.33433082245824	10205	40	this	this	DT
nyp.33433082245824	10205	41	.	.	.
nyp.33433082245824	10206	1	The	the	DT
nyp.33433082245824	10206	2	sweetness	sweetness	NN
nyp.33433082245824	10206	3	of	of	IN
nyp.33433082245824	10206	4	butter	butter	NN
nyp.33433082245824	10206	5	is	be	VBZ
nyp.33433082245824	10206	6	not	not	RB
nyp.33433082245824	10206	7	affected	affect	VBN
nyp.33433082245824	10206	8	by	by	IN
nyp.33433082245824	10206	9	the	the	DT
nyp.33433082245824	10206	10	cream	cream	NN
nyp.33433082245824	10206	11	being	be	VBG
nyp.33433082245824	10206	12	turned	turn	VBN
nyp.33433082245824	10206	13	of	of	IN
nyp.33433082245824	10206	14	which	which	WDT
nyp.33433082245824	10206	15	it	-PRON-	PRP
nyp.33433082245824	10206	16	is	be	VBZ
nyp.33433082245824	10206	17	made	make	VBN
nyp.33433082245824	10206	18	.	.	.
nyp.33433082245824	10207	1	When	when	WRB
nyp.33433082245824	10207	2	cows	cow	NNS
nyp.33433082245824	10207	3	are	be	VBP
nyp.33433082245824	10207	4	in	in	IN
nyp.33433082245824	10207	5	turnips	turnip	NNS
nyp.33433082245824	10207	6	,	,	,
nyp.33433082245824	10207	7	Tubes	tube	NNS
nyp.33433082245824	10207	8	or	or	CC
nyp.33433082245824	10207	9	eat	eat	VB
nyp.33433082245824	10207	10	cabbages	cabbage	NNS
nyp.33433082245824	10207	11	,	,	,
nyp.33433082245824	10207	12	the	the	DT
nyp.33433082245824	10207	13	taste	taste	NN
nyp.33433082245824	10207	14	is	be	VBZ
nyp.33433082245824	10207	15	very	very	RB
nyp.33433082245824	10207	16	disagreeable	disagreeable	JJ
nyp.33433082245824	10207	17	,	,	,
nyp.33433082245824	10207	18	and	and	CC
nyp.33433082245824	10207	19	Bad	Bad	NNP
nyp.33433082245824	10207	20	Ting	Ting	NNP
nyp.33433082245824	10207	21	the	the	DT
nyp.33433082245824	10207	22	following	follow	VBG
nyp.33433082245824	10207	23	ways	way	NNS
nyp.33433082245824	10207	24	have	have	VBP
nyp.33433082245824	10207	25	been	be	VBN
nyp.33433082245824	10207	26	tried	try	VBN
nyp.33433082245824	10207	27	with	with	IN
nyp.33433082245824	10207	28	advantage	advantage	NN
nyp.33433082245824	10207	29	to	to	TO
nyp.33433082245824	10207	30	obviate	obviate	VB
nyp.33433082245824	10207	31	it	-PRON-	PRP
nyp.33433082245824	10207	32	:	:	:
nyp.33433082245824	10207	33	-	-	:
nyp.33433082245824	10207	34	When	when	WRB
nyp.33433082245824	10207	35	the	the	DT
nyp.33433082245824	10207	36	milk	milk	NN
nyp.33433082245824	10207	37	is	be	VBZ
nyp.33433082245824	10207	38	strained	strain	VBN
nyp.33433082245824	10207	39	into	into	IN
nyp.33433082245824	10207	40	the	the	DT
nyp.33433082245824	10207	41	pans	pan	NNS
nyp.33433082245824	10207	42	,	,	,
nyp.33433082245824	10207	43	put	put	VBN
nyp.33433082245824	10207	44	to	to	IN
nyp.33433082245824	10207	45	every	every	DT
nyp.33433082245824	10207	46	six	six	CD
nyp.33433082245824	10207	47	gallons	gallon	NNS
nyp.33433082245824	10207	48	one	one	CD
nyp.33433082245824	10207	49	gallon	gallon	NN
nyp.33433082245824	10207	50	of	of	IN
nyp.33433082245824	10207	51	boiling	boil	VBG
nyp.33433082245824	10207	52	water	water	NN
nyp.33433082245824	10207	53	.	.	.
nyp.33433082245824	10208	1	Or	or	CC
nyp.33433082245824	10208	2	dissolve	dissolve	VB
nyp.33433082245824	10208	3	one	one	CD
nyp.33433082245824	10208	4	ounce	ounce	NN
nyp.33433082245824	10208	5	of	of	IN
nyp.33433082245824	10208	6	nitre	nitre	NN
nyp.33433082245824	10208	7	in	in	IN
nyp.33433082245824	10208	8	a	a	DT
nyp.33433082245824	10208	9	pint	pint	NN
nyp.33433082245824	10208	10	of	of	IN
nyp.33433082245824	10208	11	spring	spring	NN
nyp.33433082245824	10208	12	-	-	HYPH
nyp.33433082245824	10208	13	water	water	NN
nyp.33433082245824	10208	14	,	,	,
nyp.33433082245824	10208	15	and	and	CC
nyp.33433082245824	10208	16	put	put	VBD
nyp.33433082245824	10208	17	a	a	DT
nyp.33433082245824	10208	18	quarter	quarter	NN
nyp.33433082245824	10208	19	of	of	IN
nyp.33433082245824	10208	20	a	a	DT
nyp.33433082245824	10208	21	pint	pint	NN
nyp.33433082245824	10208	22	to	to	IN
nyp.33433082245824	10208	23	every	every	DT
nyp.33433082245824	10208	24	fifteen	fifteen	CD
nyp.33433082245824	10208	25	gallons	gallon	NNS
nyp.33433082245824	10208	26	of	of	IN
nyp.33433082245824	10208	27	milk	milk	NN
nyp.33433082245824	10208	28	.	.	.
nyp.33433082245824	10209	1	Or	or	CC
nyp.33433082245824	10209	2	show	show	VB
nyp.33433082245824	10209	3	when	when	WRB
nyp.33433082245824	10209	4	you	-PRON-	PRP
nyp.33433082245824	10209	5	churn	churn	VBP
nyp.33433082245824	10209	6	,	,	,
nyp.33433082245824	10209	7	keep	keep	VB
nyp.33433082245824	10209	8	back	back	RB
nyp.33433082245824	10209	9	a	a	DT
nyp.33433082245824	10209	10	quarter	quarter	NN
nyp.33433082245824	10209	11	of	of	IN
nyp.33433082245824	10209	12	a	a	DT
nyp.33433082245824	10209	13	pint	pint	NN
nyp.33433082245824	10209	14	of	of	IN
nyp.33433082245824	10209	15	the	the	DT
nyp.33433082245824	10209	16	sour	sour	JJ
nyp.33433082245824	10209	17	cream	cream	NN
nyp.33433082245824	10209	18	,	,	,
nyp.33433082245824	10209	19	and	and	CC
nyp.33433082245824	10209	20	put	put	VBD
nyp.33433082245824	10209	21	it	-PRON-	PRP
nyp.33433082245824	10209	22	into	into	IN
nyp.33433082245824	10209	23	a	a	DT
nyp.33433082245824	10209	24	well	well	RB
nyp.33433082245824	10209	25	-	-	HYPH
nyp.33433082245824	10209	26	scalded	scald	VBN
nyp.33433082245824	10209	27	pot	pot	NN
nyp.33433082245824	10209	28	,	,	,
nyp.33433082245824	10209	29	into	into	IN
nyp.33433082245824	10209	30	which	which	WDT
nyp.33433082245824	10209	31	you	-PRON-	PRP
nyp.33433082245824	10209	32	are	be	VBP
nyp.33433082245824	10209	33	to	to	TO
nyp.33433082245824	10209	34	gather	gather	VB
nyp.33433082245824	10209	35	the	the	DT
nyp.33433082245824	10209	36	next	next	JJ
nyp.33433082245824	10209	37	cream	cream	NN
nyp.33433082245824	10209	38	;	;	:
nyp.33433082245824	10209	39	stir	stir	VB
nyp.33433082245824	10209	40	that	that	DT
nyp.33433082245824	10209	41	well	well	RB
nyp.33433082245824	10209	42	,	,	,
nyp.33433082245824	10209	43	and	and	CC
nyp.33433082245824	10209	44	do	do	VB
nyp.33433082245824	10209	45	so	so	RB
nyp.33433082245824	10209	46	with	with	IN
nyp.33433082245824	10209	47	every	every	DT
nyp.33433082245824	10209	48	fresh	fresh	JJ
nyp.33433082245824	10209	49	addition	addition	NN
nyp.33433082245824	10209	50	.	.	.
nyp.33433082245824	10210	1	To	to	TO
nyp.33433082245824	10210	2	make	make	VB
nyp.33433082245824	10210	3	Butter	Butter	NNP
nyp.33433082245824	10210	4	.	.	.
nyp.33433082245824	10211	1	During	during	IN
nyp.33433082245824	10211	2	summer	summer	NN
nyp.33433082245824	10211	3	,	,	,
nyp.33433082245824	10211	4	skim	skim	VB
nyp.33433082245824	10211	5	the	the	DT
nyp.33433082245824	10211	6	milk	milk	NN
nyp.33433082245824	10211	7	when	when	WRB
nyp.33433082245824	10211	8	the	the	DT
nyp.33433082245824	10211	9	sun	sun	NN
nyp.33433082245824	10211	10	has	have	VBZ
nyp.33433082245824	10211	11	not	not	RB
nyp.33433082245824	10211	12	be	be	VB
nyp.33433082245824	10211	13	two	two	CD
nyp.33433082245824	10211	14	heated	heat	VBN
nyp.33433082245824	10211	15	the	the	DT
nyp.33433082245824	10211	16	dairy	dairy	NN
nyp.33433082245824	10211	17	;	;	:
nyp.33433082245824	10211	18	at	at	IN
nyp.33433082245824	10211	19	that	that	DT
nyp.33433082245824	10211	20	season	season	NN
nyp.33433082245824	10211	21	it	-PRON-	PRP
nyp.33433082245824	10211	22	should	should	MD
nyp.33433082245824	10211	23	stand	stand	VB
nyp.33433082245824	10211	24	for	for	IN
nyp.33433082245824	10211	25	butter	butter	NN
nyp.33433082245824	10211	26	twenty	twenty	CD
nyp.33433082245824	10211	27	-	-	HYPH
nyp.33433082245824	10211	28	four	four	CD
nyp.33433082245824	10211	29	hours	hour	NNS
nyp.33433082245824	10211	30	without	without	IN
nyp.33433082245824	10211	31	skimming	skim	VBG
nyp.33433082245824	10211	32	,	,	,
nyp.33433082245824	10211	33	and	and	CC
nyp.33433082245824	10211	34	forty	forty	CD
nyp.33433082245824	10211	35	tell	tell	NN
nyp.33433082245824	10211	36	tog	tog	NNP
nyp.33433082245824	10211	37	eight	eight	CD
nyp.33433082245824	10211	38	in	in	IN
nyp.33433082245824	10211	39	winter	winter	NN
nyp.33433082245824	10211	40	.	.	.
nyp.33433082245824	10212	1	Deposit	deposit	VB
nyp.33433082245824	10212	2	the	the	DT
nyp.33433082245824	10212	3	cream	cream	NN
nyp.33433082245824	10212	4	-	-	HYPH
nyp.33433082245824	10212	5	pot	pot	NN
nyp.33433082245824	10212	6	in	in	IN
nyp.33433082245824	10212	7	a	a	DT
nyp.33433082245824	10212	8	very	very	RB
nyp.33433082245824	10212	9	cold	cold	JJ
nyp.33433082245824	10212	10	ceīlar	ceīlar	NN
nyp.33433082245824	10212	11	,	,	,
nyp.33433082245824	10212	12	if	if	IN
nyp.33433082245824	10212	13	your	-PRON-	PRP$
nyp.33433082245824	10212	14	dairy	dairy	NN
nyp.33433082245824	10212	15	is	be	VBZ
nyp.33433082245824	10212	16	not	not	RB
nyp.33433082245824	10212	17	more	more	RBR
nyp.33433082245824	10212	18	so	so	RB
nyp.33433082245824	10212	19	.	.	.
nyp.33433082245824	10213	1	If	if	IN
nyp.33433082245824	10213	2	you	-PRON-	PRP
nyp.33433082245824	10213	3	can	can	MD
nyp.33433082245824	10213	4	not	not	RB
nyp.33433082245824	10213	5	churnalist	churnalist	VB
nyp.33433082245824	10213	6	daily	daily	RB
nyp.33433082245824	10213	7	,	,	,
nyp.33433082245824	10213	8	change	change	VB
nyp.33433082245824	10213	9	it	-PRON-	PRP
nyp.33433082245824	10213	10	into	into	IN
nyp.33433082245824	10213	11	scalded	scald	VBN
nyp.33433082245824	10213	12	fresh	fresh	JJ
nyp.33433082245824	10213	13	pots	pot	NNS
nyp.33433082245824	10213	14	;	;	:
nyp.33433082245824	10213	15	but	but	CC
nyp.33433082245824	10213	16	never	never	RB
nyp.33433082245824	10213	17	omit	omit	VBP
nyp.33433082245824	10213	18	churning	churn	VBG
nyp.33433082245824	10213	19	twice	twice	PDT
nyp.33433082245824	10213	20	a	a	DT
nyp.33433082245824	10213	21	week	week	NN
nyp.33433082245824	10213	22	.	.	.
nyp.33433082245824	10214	1	If	if	IN
nyp.33433082245824	10214	2	possible	possible	JJ
nyp.33433082245824	10214	3	,	,	,
nyp.33433082245824	10214	4	put	put	VB
nyp.33433082245824	10214	5	the	the	DT
nyp.33433082245824	10214	6	churn	churn	NN
nyp.33433082245824	10214	7	in	in	IN
nyp.33433082245824	10214	8	a	a	DT
nyp.33433082245824	10214	9	thorough	thorough	JJ
nyp.33433082245824	10214	10	air	air	NN
nyp.33433082245824	10214	11	;	;	:
nyp.33433082245824	10214	12	and	and	CC
nyp.33433082245824	10214	13	if	if	IN
nyp.33433082245824	10214	14	not	not	RB
nyp.33433082245824	10214	15	a	a	DT
nyp.33433082245824	10214	16	barrel	barrel	NN
nyp.33433082245824	10214	17	one	one	NN
nyp.33433082245824	10214	18	,	,	,
nyp.33433082245824	10214	19	set	set	VBD
nyp.33433082245824	10214	20	it	-PRON-	PRP
nyp.33433082245824	10214	21	in	in	IN
nyp.33433082245824	10214	22	a	a	DT
nyp.33433082245824	10214	23	tub	tub	NN
nyp.33433082245824	10214	24	of	of	IN
nyp.33433082245824	10214	25	water	water	NN
nyp.33433082245824	10214	26	two	two	CD
nyp.33433082245824	10214	27	feet	foot	NNS
nyp.33433082245824	10214	28	deep	deep	JJ
nyp.33433082245824	10214	29	,	,	,
nyp.33433082245824	10214	30	which	which	WDT
nyp.33433082245824	10214	31	will	will	MD
nyp.33433082245824	10214	32	give	give	VB
nyp.33433082245824	10214	33	firmness	firmness	NN
nyp.33433082245824	10214	34	to	to	IN
nyp.33433082245824	10214	35	the	the	DT
nyp.33433082245824	10214	36	butter	butter	NN
nyp.33433082245824	10214	37	.	.	.
nyp.33433082245824	10215	1	When	when	WRB
nyp.33433082245824	10215	2	the	the	DT
nyp.33433082245824	10215	3	butter	butter	NN
nyp.33433082245824	10215	4	is	be	VBZ
nyp.33433082245824	10215	5	come	come	VBN
nyp.33433082245824	10215	6	,	,	,
nyp.33433082245824	10215	7	pour	pour	VB
nyp.33433082245824	10215	8	off	off	RP
nyp.33433082245824	10215	9	the	the	DT
nyp.33433082245824	10215	10	butter-	butter-	JJ
nyp.33433082245824	10215	11	milk	milk	NN
nyp.33433082245824	10215	12	,	,	,
nyp.33433082245824	10215	13	and	and	CC
nyp.33433082245824	10215	14	put	put	VBD
nyp.33433082245824	10215	15	the	the	DT
nyp.33433082245824	10215	16	butter	butter	NN
nyp.33433082245824	10215	17	into	into	IN
nyp.33433082245824	10215	18	a	a	DT
nyp.33433082245824	10215	19	fresh	fresh	RB
nyp.33433082245824	10215	20	-	-	HYPH
nyp.33433082245824	10215	21	scalded	scalded	JJ
nyp.33433082245824	10215	22	pan	pan	NN
nyp.33433082245824	10215	23	,	,	,
nyp.33433082245824	10215	24	or	or	CC
nyp.33433082245824	10215	25	Telu	Telu	NNP
nyp.33433082245824	10215	26	lai	lai	NNP
nyp.33433082245824	10215	27	glaz	glaz	NNP
nyp.33433082245824	10215	28	Founds	found	VBZ
nyp.33433082245824	10215	29	360	360	CD
nyp.33433082245824	10215	30	DOMESTIC	domestic	JJ
nyp.33433082245824	10215	31	COOKERY	cookery	NN
nyp.33433082245824	10215	32	.	.	.
nyp.33433082245824	10216	1	To	to	TO
nyp.33433082245824	10216	2	manage	manage	VB
nyp.33433082245824	10216	3	Cream	cream	NN
nyp.33433082245824	10216	4	for	for	IN
nyp.33433082245824	10216	5	Whey	Whey	NNP
nyp.33433082245824	10216	6	Butter	Butter	NNP
nyp.33433082245824	10216	7	.	.	.
nyp.33433082245824	10217	1	Set	set	VB
nyp.33433082245824	10217	2	the	the	DT
nyp.33433082245824	10217	3	whey	whey	NN
nyp.33433082245824	10217	4	one	one	CD
nyp.33433082245824	10217	5	day	day	NN
nyp.33433082245824	10217	6	and	and	CC
nyp.33433082245824	10217	7	night	night	NN
nyp.33433082245824	10217	8	,	,	,
nyp.33433082245824	10217	9	skim	skim	VB
nyp.33433082245824	10217	10	it	-PRON-	PRP
nyp.33433082245824	10217	11	,	,	,
nyp.33433082245824	10217	12	and	and	CC
nyp.33433082245824	10217	13	so	so	RB
nyp.33433082245824	10217	14	till	till	IN
nyp.33433082245824	10217	15	you	-PRON-	PRP
nyp.33433082245824	10217	16	have	have	VBP
nyp.33433082245824	10217	17	enough	enough	NN
nyp.33433082245824	10217	18	;	;	:
nyp.33433082245824	10217	19	then	then	RB
nyp.33433082245824	10217	20	boil	boil	VB
nyp.33433082245824	10217	21	it	-PRON-	PRP
nyp.33433082245824	10217	22	,	,	,
nyp.33433082245824	10217	23	and	and	CC
nyp.33433082245824	10217	24	pour	pour	VB
nyp.33433082245824	10217	25	it	-PRON-	PRP
nyp.33433082245824	10217	26	into	into	IN
nyp.33433082245824	10217	27	a	a	DT
nyp.33433082245824	10217	28	pan	pan	NN
nyp.33433082245824	10217	29	or	or	CC
nyp.33433082245824	10217	30	two	two	CD
nyp.33433082245824	10217	31	of	of	IN
nyp.33433082245824	10217	32	cold	cold	JJ
nyp.33433082245824	10217	33	water	water	NN
nyp.33433082245824	10217	34	.	.	.
nyp.33433082245824	10218	1	As	as	IN
nyp.33433082245824	10218	2	the	the	DT
nyp.33433082245824	10218	3	cream	cream	NN
nyp.33433082245824	10218	4	rises	rise	VBZ
nyp.33433082245824	10218	5	,	,	,
nyp.33433082245824	10218	6	skim	skim	VB
nyp.33433082245824	10218	7	it	-PRON-	PRP
nyp.33433082245824	10218	8	till	till	IN
nyp.33433082245824	10218	9	no	no	RB
nyp.33433082245824	10218	10	more	more	JJR
nyp.33433082245824	10218	11	comes	come	VBZ
nyp.33433082245824	10218	12	;	;	:
nyp.33433082245824	10218	13	then	then	RB
nyp.33433082245824	10218	14	churn	churn	VB
nyp.33433082245824	10218	15	it	-PRON-	PRP
nyp.33433082245824	10218	16	.	.	.
nyp.33433082245824	10219	1	Where	where	WRB
nyp.33433082245824	10219	2	new	new	JJ
nyp.33433082245824	10219	3	milk	milk	NN
nyp.33433082245824	10219	4	cheese	cheese	NN
nyp.33433082245824	10219	5	is	be	VBZ
nyp.33433082245824	10219	6	made	make	VBN
nyp.33433082245824	10219	7	daily	daily	JJ
nyp.33433082245824	10219	8	,	,	,
nyp.33433082245824	10219	9	whey	whey	NN
nyp.33433082245824	10219	10	-	-	HYPH
nyp.33433082245824	10219	11	butter	butter	NN
nyp.33433082245824	10219	12	for	for	IN
nyp.33433082245824	10219	13	common	common	JJ
nyp.33433082245824	10219	14	and	and	CC
nyp.33433082245824	10219	15	present	present	JJ
nyp.33433082245824	10219	16	use	use	NN
nyp.33433082245824	10219	17	may	may	MD
nyp.33433082245824	10219	18	be	be	VB
nyp.33433082245824	10219	19	made	make	VBN
nyp.33433082245824	10219	20	to	to	TO
nyp.33433082245824	10219	21	advantage	advantage	VB
nyp.33433082245824	10219	22	.	.	.
nyp.33433082245824	10220	1	To	to	TO
nyp.33433082245824	10220	2	scald	scald	VB
nyp.33433082245824	10220	3	Cream	cream	NN
nyp.33433082245824	10220	4	,	,	,
nyp.33433082245824	10220	5	as	as	IN
nyp.33433082245824	10220	6	in	in	IN
nyp.33433082245824	10220	7	the	the	DT
nyp.33433082245824	10220	8	West	West	NNP
nyp.33433082245824	10220	9	of	of	IN
nyp.33433082245824	10220	10	England	England	NNP
nyp.33433082245824	10220	11	.	.	.
nyp.33433082245824	10221	1	In	in	IN
nyp.33433082245824	10221	2	winter	winter	NN
nyp.33433082245824	10221	3	let	let	VBD
nyp.33433082245824	10221	4	the	the	DT
nyp.33433082245824	10221	5	milk	milk	NN
nyp.33433082245824	10221	6	stand	stand	VB
nyp.33433082245824	10221	7	twenty	twenty	CD
nyp.33433082245824	10221	8	-	-	HYPH
nyp.33433082245824	10221	9	four	four	CD
nyp.33433082245824	10221	10	hours	hour	NNS
nyp.33433082245824	10221	11	,	,	,
nyp.33433082245824	10221	12	in	in	IN
nyp.33433082245824	10221	13	the	the	DT
nyp.33433082245824	10221	14	summer	summer	NN
nyp.33433082245824	10221	15	twelve	twelve	CD
nyp.33433082245824	10221	16	at	at	RB
nyp.33433082245824	10221	17	least	least	RBS
nyp.33433082245824	10221	18	;	;	:
nyp.33433082245824	10221	19	then	then	RB
nyp.33433082245824	10221	20	put	put	VB
nyp.33433082245824	10221	21	the	the	DT
nyp.33433082245824	10221	22	milk	milk	NN
nyp.33433082245824	10221	23	-	-	HYPH
nyp.33433082245824	10221	24	pan	pan	NN
nyp.33433082245824	10221	25	on	on	IN
nyp.33433082245824	10221	26	a	a	DT
nyp.33433082245824	10221	27	hot	hot	JJ
nyp.33433082245824	10221	28	hearth	hearth	NN
nyp.33433082245824	10221	29	,	,	,
nyp.33433082245824	10221	30	if	if	IN
nyp.33433082245824	10221	31	you	-PRON-	PRP
nyp.33433082245824	10221	32	have	have	VBP
nyp.33433082245824	10221	33	one	one	CD
nyp.33433082245824	10221	34	;	;	:
nyp.33433082245824	10221	35	if	if	IN
nyp.33433082245824	10221	36	not	not	RB
nyp.33433082245824	10221	37	,	,	,
nyp.33433082245824	10221	38	set	set	VB
nyp.33433082245824	10221	39	it	-PRON-	PRP
nyp.33433082245824	10221	40	in	in	IN
nyp.33433082245824	10221	41	a	a	DT
nyp.33433082245824	10221	42	wide	wide	JJ
nyp.33433082245824	10221	43	brass	brass	NN
nyp.33433082245824	10221	44	kettle	kettle	NN
nyp.33433082245824	10221	45	of	of	IN
nyp.33433082245824	10221	46	water	water	NN
nyp.33433082245824	10221	47	large	large	JJ
nyp.33433082245824	10221	48	enough	enough	RB
nyp.33433082245824	10221	49	to	to	TO
nyp.33433082245824	10221	50	receive	receive	VB
nyp.33433082245824	10221	51	the	the	DT
nyp.33433082245824	10221	52	pan	pan	NN
nyp.33433082245824	10221	53	.	.	.
nyp.33433082245824	10222	1	It	-PRON-	PRP
nyp.33433082245824	10222	2	must	must	MD
nyp.33433082245824	10222	3	remain	remain	VB
nyp.33433082245824	10222	4	on	on	IN
nyp.33433082245824	10222	5	the	the	DT
nyp.33433082245824	10222	6	fire	fire	NN
nyp.33433082245824	10222	7	till	till	IN
nyp.33433082245824	10222	8	quite	quite	RB
nyp.33433082245824	10222	9	hot	hot	JJ
nyp.33433082245824	10222	10	,	,	,
nyp.33433082245824	10222	11	but	but	CC
nyp.33433082245824	10222	12	on	on	IN
nyp.33433082245824	10222	13	no	no	DT
nyp.33433082245824	10222	14	account	account	NN
nyp.33433082245824	10222	15	boil	boil	NN
nyp.33433082245824	10222	16	,	,	,
nyp.33433082245824	10222	17	or	or	CC
nyp.33433082245824	10222	18	there	there	EX
nyp.33433082245824	10222	19	will	will	MD
nyp.33433082245824	10222	20	be	be	VB
nyp.33433082245824	10222	21	a	a	DT
nyp.33433082245824	10222	22	skim	skim	NN
nyp.33433082245824	10222	23	instead	instead	RB
nyp.33433082245824	10222	24	of	of	IN
nyp.33433082245824	10222	25	cream	cream	NN
nyp.33433082245824	10222	26	upon	upon	IN
nyp.33433082245824	10222	27	the	the	DT
nyp.33433082245824	10222	28	milk	milk	NN
nyp.33433082245824	10222	29	.	.	.
nyp.33433082245824	10223	1	You	-PRON-	PRP
nyp.33433082245824	10223	2	will	will	MD
nyp.33433082245824	10223	3	know	know	VB
nyp.33433082245824	10223	4	when	when	WRB
nyp.33433082245824	10223	5	done	do	VBN
nyp.33433082245824	10223	6	enough	enough	RB
nyp.33433082245824	10223	7	,	,	,
nyp.33433082245824	10223	8	by	by	IN
nyp.33433082245824	10223	9	the	the	DT
nyp.33433082245824	10223	10	un-	un-	JJ
nyp.33433082245824	10223	11	dulations	dulation	NNS
nyp.33433082245824	10223	12	on	on	IN
nyp.33433082245824	10223	13	the	the	DT
nyp.33433082245824	10223	14	surface	surface	NN
nyp.33433082245824	10223	15	looking	look	VBG
nyp.33433082245824	10223	16	thick	thick	JJ
nyp.33433082245824	10223	17	,	,	,
nyp.33433082245824	10223	18	and	and	CC
nyp.33433082245824	10223	19	having	have	VBG
nyp.33433082245824	10223	20	a	a	DT
nyp.33433082245824	10223	21	ring	ring	NN
nyp.33433082245824	10223	22	round	round	IN
nyp.33433082245824	10223	23	the	the	DT
nyp.33433082245824	10223	24	pan	pan	NN
nyp.33433082245824	10223	25	the	the	DT
nyp.33433082245824	10223	26	size	size	NN
nyp.33433082245824	10223	27	of	of	IN
nyp.33433082245824	10223	28	the	the	DT
nyp.33433082245824	10223	29	bottom	bottom	NN
nyp.33433082245824	10223	30	.	.	.
nyp.33433082245824	10224	1	The	the	DT
nyp.33433082245824	10224	2	time	time	NN
nyp.33433082245824	10224	3	required	require	VBN
nyp.33433082245824	10224	4	to	to	TO
nyp.33433082245824	10224	5	scald	scald	VB
nyp.33433082245824	10224	6	cream	cream	NN
nyp.33433082245824	10224	7	depends	depend	VBZ
nyp.33433082245824	10224	8	on	on	IN
nyp.33433082245824	10224	9	the	the	DT
nyp.33433082245824	10224	10	size	size	NN
nyp.33433082245824	10224	11	of	of	IN
nyp.33433082245824	10224	12	the	the	DT
nyp.33433082245824	10224	13	pan	pan	NN
nyp.33433082245824	10224	14	and	and	CC
nyp.33433082245824	10224	15	the	the	DT
nyp.33433082245824	10224	16	heat	heat	NN
nyp.33433082245824	10224	17	of	of	IN
nyp.33433082245824	10224	18	the	the	DT
nyp.33433082245824	10224	19	fire	fire	NN
nyp.33433082245824	10224	20	:	:	:
nyp.33433082245824	10224	21	the	the	DT
nyp.33433082245824	10224	22	slower	slow	JJR
nyp.33433082245824	10224	23	the	the	DT
nyp.33433082245824	10224	24	better	well	JJR
nyp.33433082245824	10224	25	.	.	.
nyp.33433082245824	10225	1	Remove	remove	VB
nyp.33433082245824	10225	2	the	the	DT
nyp.33433082245824	10225	3	pan	pan	NN
nyp.33433082245824	10225	4	into	into	IN
nyp.33433082245824	10225	5	the	the	DT
nyp.33433082245824	10225	6	dairy	dairy	NN
nyp.33433082245824	10225	7	when	when	WRB
nyp.33433082245824	10225	8	done	do	VBN
nyp.33433082245824	10225	9	,	,	,
nyp.33433082245824	10225	10	and	and	CC
nyp.33433082245824	10225	11	skim	skim	VB
nyp.33433082245824	10225	12	it	-PRON-	PRP
nyp.33433082245824	10225	13	next	next	JJ
nyp.33433082245824	10225	14	day	day	NN
nyp.33433082245824	10225	15	.	.	.
nyp.33433082245824	10226	1	In	in	IN
nyp.33433082245824	10226	2	cold	cold	JJ
nyp.33433082245824	10226	3	weather	weather	NN
nyp.33433082245824	10226	4	it	-PRON-	PRP
nyp.33433082245824	10226	5	may	may	MD
nyp.33433082245824	10226	6	stand	stand	VB
nyp.33433082245824	10226	7	thirty	thirty	CD
nyp.33433082245824	10226	8	-	-	HYPH
nyp.33433082245824	10226	9	six	six	CD
nyp.33433082245824	10226	10	hours	hour	NNS
nyp.33433082245824	10226	11	,	,	,
nyp.33433082245824	10226	12	and	and	CC
nyp.33433082245824	10226	13	never	never	RB
nyp.33433082245824	10226	14	less	less	JJR
nyp.33433082245824	10226	15	than	than	IN
nyp.33433082245824	10226	16	two	two	CD
nyp.33433082245824	10226	17	meals	meal	NNS
nyp.33433082245824	10226	18	.	.	.
nyp.33433082245824	10227	1	The	the	DT
nyp.33433082245824	10227	2	butter	butter	NN
nyp.33433082245824	10227	3	is	be	VBZ
nyp.33433082245824	10227	4	usually	usually	RB
nyp.33433082245824	10227	5	made	make	VBN
nyp.33433082245824	10227	6	in	in	IN
nyp.33433082245824	10227	7	Devonshire	Devonshire	NNP
nyp.33433082245824	10227	8	of	of	IN
nyp.33433082245824	10227	9	cream	cream	NN
nyp.33433082245824	10227	10	thus	thus	RB
nyp.33433082245824	10227	11	prepared	prepare	VBN
nyp.33433082245824	10227	12	,	,	,
nyp.33433082245824	10227	13	and	and	CC
nyp.33433082245824	10227	14	if	if	IN
nyp.33433082245824	10227	15	properly	properly	RB
nyp.33433082245824	10227	16	,	,	,
nyp.33433082245824	10227	17	it	-PRON-	PRP
nyp.33433082245824	10227	18	is	be	VBZ
nyp.33433082245824	10227	19	very	very	RB
nyp.33433082245824	10227	20	firm	firm	JJ
nyp.33433082245824	10227	21	.	.	.
nyp.33433082245824	10228	1	Buttermilk	buttermilk	NN
nyp.33433082245824	10228	2	,	,	,
nyp.33433082245824	10228	3	If	if	IN
nyp.33433082245824	10228	4	made	make	VBN
nyp.33433082245824	10228	5	of	of	IN
nyp.33433082245824	10228	6	sweet	sweet	JJ
nyp.33433082245824	10228	7	cream	cream	NN
nyp.33433082245824	10228	8	,	,	,
nyp.33433082245824	10228	9	is	be	VBZ
nyp.33433082245824	10228	10	a	a	DT
nyp.33433082245824	10228	11	delicious	delicious	JJ
nyp.33433082245824	10228	12	and	and	CC
nyp.33433082245824	10228	13	most	most	RBS
nyp.33433082245824	10228	14	whole-	whole-	JJ
nyp.33433082245824	10228	15	some	some	DT
nyp.33433082245824	10228	16	food	food	NN
nyp.33433082245824	10228	17	.	.	.
nyp.33433082245824	10229	1	Those	those	DT
nyp.33433082245824	10229	2	who	who	WP
nyp.33433082245824	10229	3	can	can	MD
nyp.33433082245824	10229	4	relish	relish	VB
nyp.33433082245824	10229	5	sour	sour	JJ
nyp.33433082245824	10229	6	buttermilk	buttermilk	NN
nyp.33433082245824	10229	7	find	find	VB
nyp.33433082245824	10229	8	it	-PRON-	PRP
nyp.33433082245824	10229	9	still	still	RB
nyp.33433082245824	10229	10	more	more	RBR
nyp.33433082245824	10229	11	light	light	JJ
nyp.33433082245824	10229	12	;	;	:
nyp.33433082245824	10229	13	and	and	CC
nyp.33433082245824	10229	14	it	-PRON-	PRP
nyp.33433082245824	10229	15	is	be	VBZ
nyp.33433082245824	10229	16	reckoned	reckon	VBN
nyp.33433082245824	10229	17	more	more	RBR
nyp.33433082245824	10229	18	beneficial	beneficial	JJ
nyp.33433082245824	10229	19	in	in	IN
nyp.33433082245824	10229	20	consumptive	consumptive	JJ
nyp.33433082245824	10229	21	cases	case	NNS
nyp.33433082245824	10229	22	.	.	.
nyp.33433082245824	10230	1	Buttermilk	buttermilk	NN
nyp.33433082245824	10230	2	,	,	,
nyp.33433082245824	10230	3	if	if	IN
nyp.33433082245824	10230	4	not	not	RB
nyp.33433082245824	10230	5	very	very	RB
nyp.33433082245824	10230	6	sour	sour	JJ
nyp.33433082245824	10230	7	,	,	,
nyp.33433082245824	10230	8	is	be	VBZ
nyp.33433082245824	10230	9	also	also	RB
nyp.33433082245824	10230	10	as	as	RB
nyp.33433082245824	10230	11	good	good	JJ
nyp.33433082245824	10230	12	as	as	IN
nyp.33433082245824	10230	13	cream	cream	NN
nyp.33433082245824	10230	14	to	to	TO
nyp.33433082245824	10230	15	eat	eat	VB
nyp.33433082245824	10230	16	with	with	IN
nyp.33433082245824	10230	17	fruit	fruit	NN
nyp.33433082245824	10230	18	,	,	,
nyp.33433082245824	10230	19	if	if	IN
nyp.33433082245824	10230	20	sweetened	sweeten	VBN
nyp.33433082245824	10230	21	with	with	IN
nyp.33433082245824	10230	22	white	white	JJ
nyp.33433082245824	10230	23	sugar	sugar	NN
nyp.33433082245824	10230	24	,	,	,
nyp.33433082245824	10230	25	and	and	CC
nyp.33433082245824	10230	26	mixed	mix	VBN
nyp.33433082245824	10230	27	with	with	IN
nyp.33433082245824	10230	28	a	a	DT
nyp.33433082245824	10230	29	very	very	RB
nyp.33433082245824	10230	30	little	little	JJ
nyp.33433082245824	10230	31	milk	milk	NN
nyp.33433082245824	10230	32	.	.	.
nyp.33433082245824	10231	1	It	-PRON-	PRP
nyp.33433082245824	10231	2	likewise	likewise	RB
nyp.33433082245824	10231	3	does	do	VBZ
nyp.33433082245824	10231	4	equally	equally	RB
nyp.33433082245824	10231	5	for	for	IN
nyp.33433082245824	10231	6	cakes	cake	NNS
nyp.33433082245824	10231	7	and	and	CC
nyp.33433082245824	10231	8	rice	rice	NN
nyp.33433082245824	10231	9	-	-	HYPH
nyp.33433082245824	10231	10	puddings	pudding	NNS
nyp.33433082245824	10231	11	,	,	,
nyp.33433082245824	10231	12	and	and	CC
nyp.33433082245824	10231	13	of	of	IN
nyp.33433082245824	10231	14	course	course	NN
nyp.33433082245824	10231	15	it	-PRON-	PRP
nyp.33433082245824	10231	16	is	be	VBZ
nyp.33433082245824	10231	17	econo-	econo-	JJ
nyp.33433082245824	10231	18	mical	mical	JJ
nyp.33433082245824	10231	19	to	to	TO
nyp.33433082245824	10231	20	churn	churn	VB
nyp.33433082245824	10231	21	before	before	IN
nyp.33433082245824	10231	22	the	the	DT
nyp.33433082245824	10231	23	cream	cream	NN
nyp.33433082245824	10231	24	is	be	VBZ
nyp.33433082245824	10231	25	too	too	RB
nyp.33433082245824	10231	26	stale	stale	JJ
nyp.33433082245824	10231	27	for	for	IN
nyp.33433082245824	10231	28	anything	anything	NN
nyp.33433082245824	10231	29	but	but	IN
nyp.33433082245824	10231	30	to	to	TO
nyp.33433082245824	10231	31	feed	feed	VB
nyp.33433082245824	10231	32	pigs	pig	NNS
nyp.33433082245824	10231	33	.	.	.
nyp.33433082245824	10232	1	To	to	TO
nyp.33433082245824	10232	2	keep	keep	VB
nyp.33433082245824	10232	3	Milk	milk	NN
nyp.33433082245824	10232	4	and	and	CC
nyp.33433082245824	10232	5	Cream	cream	NN
nyp.33433082245824	10232	6	.	.	.
nyp.33433082245824	10233	1	In	in	IN
nyp.33433082245824	10233	2	hot	hot	JJ
nyp.33433082245824	10233	3	weather	weather	NN
nyp.33433082245824	10233	4	,	,	,
nyp.33433082245824	10233	5	when	when	WRB
nyp.33433082245824	10233	6	it	-PRON-	PRP
nyp.33433082245824	10233	7	is	be	VBZ
nyp.33433082245824	10233	8	difficult	difficult	JJ
nyp.33433082245824	10233	9	to	to	TO
nyp.33433082245824	10233	10	preserve	preserve	VB
nyp.33433082245824	10233	11	milk	milk	NN
nyp.33433082245824	10233	12	a	a	DT
nyp.33433082245824	10233	13	nose	nose	NN
nyp.33433082245824	10233	14	dour	dour	NN
nyp.33433082245824	10233	15	i	i	NNP
nyp.33433082245824	10233	16	POULTRY	POULTRY	NNP
nyp.33433082245824	10233	17	-	-	HYPH
nyp.33433082245824	10233	18	YARD	YARD	NNP
nyp.33433082245824	10233	19	.	.	.
nyp.33433082245824	10234	1	363	363	CD
nyp.33433082245824	10234	2	If	if	IN
nyp.33433082245824	10234	3	the	the	DT
nyp.33433082245824	10234	4	eggs	egg	NNS
nyp.33433082245824	10234	5	of	of	IN
nyp.33433082245824	10234	6	any	any	DT
nyp.33433082245824	10234	7	other	other	JJ
nyp.33433082245824	10234	8	sort	sort	NN
nyp.33433082245824	10234	9	are	be	VBP
nyp.33433082245824	10234	10	put	put	VBN
nyp.33433082245824	10234	11	under	under	IN
nyp.33433082245824	10234	12	a	a	DT
nyp.33433082245824	10234	13	hen	hen	NN
nyp.33433082245824	10234	14	with	with	IN
nyp.33433082245824	10234	15	some	some	DT
nyp.33433082245824	10234	16	of	of	IN
nyp.33433082245824	10234	17	her	-PRON-	PRP$
nyp.33433082245824	10234	18	own	own	JJ
nyp.33433082245824	10234	19	,	,	,
nyp.33433082245824	10234	20	observe	observe	VBP
nyp.33433082245824	10234	21	to	to	TO
nyp.33433082245824	10234	22	add	add	VB
nyp.33433082245824	10234	23	her	-PRON-	PRP
nyp.33433082245824	10234	24	own	own	JJ
nyp.33433082245824	10234	25	as	as	IN
nyp.33433082245824	10234	26	many	many	JJ
nyp.33433082245824	10234	27	days	day	NNS
nyp.33433082245824	10234	28	after	after	IN
nyp.33433082245824	10234	29	the	the	DT
nyp.33433082245824	10234	30	others	other	NNS
nyp.33433082245824	10234	31	as	as	IN
nyp.33433082245824	10234	32	there	there	EX
nyp.33433082245824	10234	33	is	be	VBZ
nyp.33433082245824	10234	34	a	a	DT
nyp.33433082245824	10234	35	difference	difference	NN
nyp.33433082245824	10234	36	in	in	IN
nyp.33433082245824	10234	37	the	the	DT
nyp.33433082245824	10234	38	length	length	NN
nyp.33433082245824	10234	39	of	of	IN
nyp.33433082245824	10234	40	atbike	atbike	NN
nyp.33433082245824	10234	41	their	-PRON-	PRP$
nyp.33433082245824	10234	42	sitting	sitting	NN
nyp.33433082245824	10234	43	,	,	,
nyp.33433082245824	10234	44	A	a	DT
nyp.33433082245824	10234	45	turkey	turkey	NN
nyp.33433082245824	10234	46	and	and	CC
nyp.33433082245824	10234	47	duck	duck	NN
nyp.33433082245824	10234	48	sit	sit	VB
nyp.33433082245824	10234	49	thirty	thirty	CD
nyp.33433082245824	10234	50	days	day	NNS
nyp.33433082245824	10234	51	.	.	.
nyp.33433082245824	10235	1	Choose	choose	VB
nyp.33433082245824	10235	2	bal	bal	NN
nyp.33433082245824	10235	3	large	large	JJ
nyp.33433082245824	10235	4	clear	clear	JJ
nyp.33433082245824	10235	5	eggs	egg	NNS
nyp.33433082245824	10235	6	to	to	TO
nyp.33433082245824	10235	7	put	put	VB
nyp.33433082245824	10235	8	her	-PRON-	PRP
nyp.33433082245824	10235	9	upon	upon	IN
nyp.33433082245824	10235	10	,	,	,
nyp.33433082245824	10235	11	and	and	CC
nyp.33433082245824	10235	12	such	such	PDT
nyp.33433082245824	10235	13	a	a	DT
nyp.33433082245824	10235	14	number	number	NN
nyp.33433082245824	10235	15	as	as	IN
nyp.33433082245824	10235	16	it	-PRON-	PRP
nyp.33433082245824	10235	17	strane	strane	VBP
nyp.33433082245824	10235	18	she	-PRON-	PRP
nyp.33433082245824	10235	19	can	can	MD
nyp.33433082245824	10235	20	properly	properly	RB
nyp.33433082245824	10235	21	cover	cover	VB
nyp.33433082245824	10235	22	.	.	.
nyp.33433082245824	10236	1	If	if	IN
nyp.33433082245824	10236	2	very	very	RB
nyp.33433082245824	10236	3	large	large	JJ
nyp.33433082245824	10236	4	eggs	egg	NNS
nyp.33433082245824	10236	5	,	,	,
nyp.33433082245824	10236	6	there	there	EX
nyp.33433082245824	10236	7	are	be	VBP
nyp.33433082245824	10236	8	ja	ja	NNP
nyp.33433082245824	10236	9	tied	tie	VBN
nyp.33433082245824	10236	10	sometimes	sometimes	RB
nyp.33433082245824	10236	11	two	two	CD
nyp.33433082245824	10236	12	yolks	yolk	NNS
nyp.33433082245824	10236	13	,	,	,
nyp.33433082245824	10236	14	and	and	CC
nyp.33433082245824	10236	15	of	of	IN
nyp.33433082245824	10236	16	course	course	RB
nyp.33433082245824	10236	17	neither	neither	DT
nyp.33433082245824	10236	18	will	will	MD
nyp.33433082245824	10236	19	be	be	VB
nyp.33433082245824	10236	20	pro-	pro-	JJ
nyp.33433082245824	10236	21	en	en	FW
nyp.33433082245824	10236	22	la	la	FW
nyp.33433082245824	10236	23	ductive	ductive	NNP
nyp.33433082245824	10236	24	.	.	.
nyp.33433082245824	10237	1	Ten	ten	CD
nyp.33433082245824	10237	2	or	or	CC
nyp.33433082245824	10237	3	twelve	twelve	CD
nyp.33433082245824	10237	4	are	be	VBP
nyp.33433082245824	10237	5	quite	quite	RB
nyp.33433082245824	10237	6	enough	enough	RB
nyp.33433082245824	10237	7	.	.	.
nyp.33433082245824	10238	1	olaylan	olaylan	NNP
nyp.33433082245824	10238	2	A	a	DT
nyp.33433082245824	10238	3	hen	hen	NN
nyp.33433082245824	10238	4	-	-	HYPH
nyp.33433082245824	10238	5	house	house	NN
nyp.33433082245824	10238	6	should	should	MD
nyp.33433082245824	10238	7	be	be	VB
nyp.33433082245824	10238	8	large	large	JJ
nyp.33433082245824	10238	9	and	and	CC
nyp.33433082245824	10238	10	high	high	JJ
nyp.33433082245824	10238	11	;	;	:
nyp.33433082245824	10238	12	and	and	CC
nyp.33433082245824	10238	13	should	should	MD
nyp.33433082245824	10238	14	be	be	VB
nyp.33433082245824	10238	15	remio	remio	NNP
nyp.33433082245824	10238	16	frequently	frequently	RB
nyp.33433082245824	10238	17	,	,	,
nyp.33433082245824	10238	18	cleaned	clean	VBD
nyp.33433082245824	10238	19	out	out	RP
nyp.33433082245824	10238	20	,	,	,
nyp.33433082245824	10238	21	or	or	CC
nyp.33433082245824	10238	22	the	the	DT
nyp.33433082245824	10238	23	vermin	vermin	NN
nyp.33433082245824	10238	24	of	of	IN
nyp.33433082245824	10238	25	fowls	fowl	NNS
nyp.33433082245824	10238	26	will	will	MD
nyp.33433082245824	10238	27	in-	in-	VB
nyp.33433082245824	10238	28	crease	crease	VB
nyp.33433082245824	10238	29	greatly	greatly	RB
nyp.33433082245824	10238	30	.	.	.
nyp.33433082245824	10239	1	But	but	CC
nyp.33433082245824	10239	2	hens	hen	NNS
nyp.33433082245824	10239	3	must	must	MD
nyp.33433082245824	10239	4	not	not	RB
nyp.33433082245824	10239	5	be	be	VB
nyp.33433082245824	10239	6	disturbed	disturb	VBN
nyp.33433082245824	10239	7	while	while	IN
nyp.33433082245824	10239	8	modele	modele	NNP
nyp.33433082245824	10239	9	sitting	sit	VBG
nyp.33433082245824	10239	10	;	;	:
nyp.33433082245824	10239	11	for	for	IN
nyp.33433082245824	10239	12	,	,	,
nyp.33433082245824	10239	13	if	if	IN
nyp.33433082245824	10239	14	frightened	frighten	VBN
nyp.33433082245824	10239	15	,	,	,
nyp.33433082245824	10239	16	they	-PRON-	PRP
nyp.33433082245824	10239	17	sometimes	sometimes	RB
nyp.33433082245824	10239	18	forsake	forsake	VBP
nyp.33433082245824	10239	19	their	-PRON-	PRP$
nyp.33433082245824	10239	20	je	je	NNP
nyp.33433082245824	10239	21	beste	beste	NNP
nyp.33433082245824	10239	22	pests	pest	NNS
nyp.33433082245824	10239	23	.	.	.
nyp.33433082245824	10240	1	Wormwood	wormwood	NN
nyp.33433082245824	10240	2	(	(	-LRB-
nyp.33433082245824	10240	3	and	and	CC
nyp.33433082245824	10240	4	rue	rue	FW
nyp.33433082245824	10240	5	should	should	MD
nyp.33433082245824	10240	6	be	be	VB
nyp.33433082245824	10240	7	planted	plant	VBN
nyp.33433082245824	10240	8	plenti-	plenti-	VBN
nyp.33433082245824	10240	9	a	a	DT
nyp.33433082245824	10240	10	fully	fully	RB
nyp.33433082245824	10240	11	about	about	IN
nyp.33433082245824	10240	12	their	-PRON-	PRP$
nyp.33433082245824	10240	13	houses	house	NNS
nyp.33433082245824	10240	14	:	:	:
nyp.33433082245824	10240	15	boil	boil	VB
nyp.33433082245824	10240	16	some	some	DT
nyp.33433082245824	10240	17	of	of	IN
nyp.33433082245824	10240	18	the	the	DT
nyp.33433082245824	10240	19	former	former	JJ
nyp.33433082245824	10240	20	,	,	,
nyp.33433082245824	10240	21	and	and	CC
nyp.33433082245824	10240	22	sprinkle	sprinkle	VB
nyp.33433082245824	10240	23	it	-PRON-	PRP
nyp.33433082245824	10240	24	about	about	IN
nyp.33433082245824	10240	25	the	the	DT
nyp.33433082245824	10240	26	floor	floor	NN
nyp.33433082245824	10240	27	,	,	,
nyp.33433082245824	10240	28	which	which	WDT
nyp.33433082245824	10240	29	should	should	MD
nyp.33433082245824	10240	30	be	be	VB
nyp.33433082245824	10240	31	of	of	IN
nyp.33433082245824	10240	32	smooth	smooth	JJ
nyp.33433082245824	10240	33	trobi	trobi	JJ
nyp.33433082245824	10240	34	earth	earth	NN
nyp.33433082245824	10240	35	,	,	,
nyp.33433082245824	10240	36	not	not	RB
nyp.33433082245824	10240	37	paved	pave	VBN
nyp.33433082245824	10240	38	.	.	.
nyp.33433082245824	10241	1	The	the	DT
nyp.33433082245824	10241	2	windows	window	NNS
nyp.33433082245824	10241	3	of	of	IN
nyp.33433082245824	10241	4	the	the	DT
nyp.33433082245824	10241	5	house	house	NN
nyp.33433082245824	10241	6	should	should	MD
nyp.33433082245824	10241	7	be	be	VB
nyp.33433082245824	10241	8	i	i	PRP
nyp.33433082245824	10241	9	molto	molto	NNP
nyp.33433082245824	10241	10	open	open	VB
nyp.33433082245824	10241	11	to	to	IN
nyp.33433082245824	10241	12	the	the	DT
nyp.33433082245824	10241	13	rising	rise	VBG
nyp.33433082245824	10241	14	sun	sun	NN
nyp.33433082245824	10241	15	;	;	:
nyp.33433082245824	10241	16	and	and	CC
nyp.33433082245824	10241	17	a	a	DT
nyp.33433082245824	10241	18	hole	hole	NN
nyp.33433082245824	10241	19	must	must	MD
nyp.33433082245824	10241	20	be	be	VB
nyp.33433082245824	10241	21	left	leave	VBN
nyp.33433082245824	10241	22	at	at	IN
nyp.33433082245824	10241	23	the	the	DT
nyp.33433082245824	10241	24	hogeit	hogeit	NNP
nyp.33433082245824	10241	25	door	door	NN
nyp.33433082245824	10241	26	,	,	,
nyp.33433082245824	10241	27	to	to	TO
nyp.33433082245824	10241	28	let	let	VB
nyp.33433082245824	10241	29	the	the	DT
nyp.33433082245824	10241	30	smaller	small	JJR
nyp.33433082245824	10241	31	fowls	fowl	NNS
nyp.33433082245824	10241	32	go	go	VB
nyp.33433082245824	10241	33	in	in	RP
nyp.33433082245824	10241	34	:	:	:
nyp.33433082245824	10241	35	the	the	DT
nyp.33433082245824	10241	36	larger	large	JJR
nyp.33433082245824	10241	37	may	may	MD
nyp.33433082245824	10241	38	be	be	VB
nyp.33433082245824	10241	39	that	that	DT
nyp.33433082245824	10241	40	let	let	VBN
nyp.33433082245824	10241	41	in	in	RP
nyp.33433082245824	10241	42	and	and	CC
nyp.33433082245824	10241	43	out	out	RB
nyp.33433082245824	10241	44	by	by	IN
nyp.33433082245824	10241	45	opening	open	VBG
nyp.33433082245824	10241	46	the	the	DT
nyp.33433082245824	10241	47	door	door	NN
nyp.33433082245824	10241	48	.	.	.
nyp.33433082245824	10242	1	There	there	EX
nyp.33433082245824	10242	2	should	should	MD
nyp.33433082245824	10242	3	be	be	VB
nyp.33433082245824	10242	4	a	a	DT
nyp.33433082245824	10242	5	pe	pe	NNP
nyp.33433082245824	10242	6	small	small	JJ
nyp.33433082245824	10242	7	sliding	sliding	NN
nyp.33433082245824	10242	8	board	board	NN
nyp.33433082245824	10242	9	to	to	TO
nyp.33433082245824	10242	10	shut	shut	VB
nyp.33433082245824	10242	11	down	down	RP
nyp.33433082245824	10242	12	when	when	WRB
nyp.33433082245824	10242	13	the	the	DT
nyp.33433082245824	10242	14	fowls	fowl	NNS
nyp.33433082245824	10242	15	are	be	VBP
nyp.33433082245824	10242	16	gone	go	VBN
nyp.33433082245824	10242	17	to	to	TO
nyp.33433082245824	10242	18	roost	roost	VB
nyp.33433082245824	10242	19	,	,	,
nyp.33433082245824	10242	20	which	which	WDT
nyp.33433082245824	10242	21	would	would	MD
nyp.33433082245824	10242	22	prevent	prevent	VB
nyp.33433082245824	10242	23	the	the	DT
nyp.33433082245824	10242	24	small	small	JJ
nyp.33433082245824	10242	25	beasts	beast	NNS
nyp.33433082245824	10242	26	of	of	IN
nyp.33433082245824	10242	27	prey	prey	NN
nyp.33433082245824	10242	28	from	from	IN
nyp.33433082245824	10242	29	committing	commit	VBG
nyp.33433082245824	10242	30	ravages	ravage	NNS
nyp.33433082245824	10242	31	;	;	:
nyp.33433082245824	10242	32	and	and	CC
nyp.33433082245824	10242	33	a	a	DT
nyp.33433082245824	10242	34	good	good	JJ
nyp.33433082245824	10242	35	strong	strong	JJ
nyp.33433082245824	10242	36	door	door	NN
nyp.33433082245824	10242	37	er	er	UH
nyp.33433082245824	10242	38	and	and	CC
nyp.33433082245824	10242	39	lock	lock	NN
nyp.33433082245824	10242	40	may	may	MD
nyp.33433082245824	10242	41	possibly	possibly	RB
nyp.33433082245824	10242	42	,	,	,
nyp.33433082245824	10242	43	in	in	IN
nyp.33433082245824	10242	44	some	some	DT
nyp.33433082245824	10242	45	measure	measure	NN
nyp.33433082245824	10242	46	,	,	,
nyp.33433082245824	10242	47	prevent	prevent	VB
nyp.33433082245824	10242	48	the	the	DT
nyp.33433082245824	10242	49	pentru	pentru	JJ
nyp.33433082245824	10242	50	depredations	depredation	NNS
nyp.33433082245824	10242	51	of	of	IN
nyp.33433082245824	10242	52	human	human	JJ
nyp.33433082245824	10242	53	enemies	enemy	NNS
nyp.33433082245824	10242	54	.	.	.
nyp.33433082245824	10243	1	mata	mata	NNP
nyp.33433082245824	10243	2	When	when	WRB
nyp.33433082245824	10243	3	some	some	DT
nyp.33433082245824	10243	4	of	of	IN
nyp.33433082245824	10243	5	the	the	DT
nyp.33433082245824	10243	6	chickens	chicken	NNS
nyp.33433082245824	10243	7	are	be	VBP
nyp.33433082245824	10243	8	hatched	hatch	VBN
nyp.33433082245824	10243	9	long	long	RB
nyp.33433082245824	10243	10	before	before	IN
nyp.33433082245824	10243	11	the	the	DT
nyp.33433082245824	10243	12	others	other	NNS
nyp.33433082245824	10243	13	,	,	,
nyp.33433082245824	10243	14	it	-PRON-	PRP
nyp.33433082245824	10243	15	may	may	MD
nyp.33433082245824	10243	16	be	be	VB
nyp.33433082245824	10243	17	necessary	necessary	JJ
nyp.33433082245824	10243	18	to	to	TO
nyp.33433082245824	10243	19	keep	keep	VB
nyp.33433082245824	10243	20	them	-PRON-	PRP
nyp.33433082245824	10243	21	in	in	IN
nyp.33433082245824	10243	22	a	a	DT
nyp.33433082245824	10243	23	basket	basket	NN
nyp.33433082245824	10243	24	Fobie	Fobie	NNP
nyp.33433082245824	10243	25	of	of	IN
nyp.33433082245824	10243	26	wool	wool	NN
nyp.33433082245824	10243	27	till	till	IN
nyp.33433082245824	10243	28	the	the	DT
nyp.33433082245824	10243	29	others	other	NNS
nyp.33433082245824	10243	30	come	come	VBP
nyp.33433082245824	10243	31	forth	forth	RB
nyp.33433082245824	10243	32	.	.	.
nyp.33433082245824	10244	1	The	the	DT
nyp.33433082245824	10244	2	day	day	NN
nyp.33433082245824	10244	3	after	after	IN
nyp.33433082245824	10244	4	they	-PRON-	PRP
nyp.33433082245824	10244	5	are	be	VBP
nyp.33433082245824	10244	6	hatched	hatch	VBN
nyp.33433082245824	10244	7	give	give	VB
nyp.33433082245824	10244	8	them	-PRON-	PRP
nyp.33433082245824	10244	9	some	some	DT
nyp.33433082245824	10244	10	crumbs	crumb	NNS
nyp.33433082245824	10244	11	of	of	IN
nyp.33433082245824	10244	12	white	white	JJ
nyp.33433082245824	10244	13	bread	bread	NN
nyp.33433082245824	10244	14	,	,	,
nyp.33433082245824	10244	15	and	and	CC
nyp.33433082245824	10244	16	small	small	JJ
nyp.33433082245824	10244	17	(	(	-LRB-
nyp.33433082245824	10244	18	or	or	CC
nyp.33433082245824	10244	19	rather	rather	RB
nyp.33433082245824	10244	20	cracked	cracked	JJ
nyp.33433082245824	10244	21	)	)	-RRB-
nyp.33433082245824	10244	22	grits	grit	NNS
nyp.33433082245824	10244	23	soaked	soak	VBN
nyp.33433082245824	10244	24	in	in	IN
nyp.33433082245824	10244	25	milk	milk	NN
nyp.33433082245824	10244	26	.	.	.
nyp.33433082245824	10245	1	As	as	IN
nyp.33433082245824	10245	2	soon	soon	RB
nyp.33433082245824	10245	3	Svo	Svo	NNP
nyp.33433082245824	10245	4	as	as	IN
nyp.33433082245824	10245	5	they	-PRON-	PRP
nyp.33433082245824	10245	6	have	have	VBP
nyp.33433082245824	10245	7	gained	gain	VBN
nyp.33433082245824	10245	8	a	a	DT
nyp.33433082245824	10245	9	little	little	JJ
nyp.33433082245824	10245	10	strength	strength	NN
nyp.33433082245824	10245	11	,	,	,
nyp.33433082245824	10245	12	feed	feed	VB
nyp.33433082245824	10245	13	them	-PRON-	PRP
nyp.33433082245824	10245	14	with	with	IN
nyp.33433082245824	10245	15	curd	curd	NN
nyp.33433082245824	10245	16	,	,	,
nyp.33433082245824	10245	17	cheese	cheese	NN
nyp.33433082245824	10245	18	-	-	HYPH
nyp.33433082245824	10245	19	parings	paring	NNS
nyp.33433082245824	10245	20	cut	cut	VBD
nyp.33433082245824	10245	21	small	small	JJ
nyp.33433082245824	10245	22	,	,	,
nyp.33433082245824	10245	23	or	or	CC
nyp.33433082245824	10245	24	any	any	DT
nyp.33433082245824	10245	25	soft	soft	JJ
nyp.33433082245824	10245	26	food	food	NN
nyp.33433082245824	10245	27	,	,	,
nyp.33433082245824	10245	28	but	but	CC
nyp.33433082245824	10245	29	nothing	nothing	NN
nyp.33433082245824	10245	30	sour	sour	JJ
nyp.33433082245824	10245	31	;	;	:
nyp.33433082245824	10245	32	and	and	CC
nyp.33433082245824	10245	33	give	give	VB
nyp.33433082245824	10245	34	them	-PRON-	PRP
nyp.33433082245824	10245	35	clean	clean	JJ
nyp.33433082245824	10245	36	water	water	NN
nyp.33433082245824	10245	37	twice	twice	PDT
nyp.33433082245824	10245	38	a	a	DT
nyp.33433082245824	10245	39	day	day	NN
nyp.33433082245824	10245	40	.	.	.
nyp.33433082245824	10246	1	Keep	keep	VB
nyp.33433082245824	10246	2	the	the	DT
nyp.33433082245824	10246	3	hen	hen	NN
nyp.33433082245824	10246	4	under	under	IN
nyp.33433082245824	10246	5	a	a	DT
nyp.33433082245824	10246	6	pen	pen	NN
nyp.33433082245824	10246	7	till	till	IN
nyp.33433082245824	10246	8	the	the	DT
nyp.33433082245824	10246	9	young	young	JJ
nyp.33433082245824	10246	10	have	have	VBP
nyp.33433082245824	10246	11	strength	strength	NN
nyp.33433082245824	10246	12	to	to	TO
nyp.33433082245824	10246	13	follow	follow	VB
nyp.33433082245824	10246	14	-	-	:
nyp.33433082245824	10246	15	her	-PRON-	PRP
nyp.33433082245824	10246	16	about	about	IN
nyp.33433082245824	10246	17	,	,	,
nyp.33433082245824	10246	18	which	which	WDT
nyp.33433082245824	10246	19	will	will	MD
nyp.33433082245824	10246	20	be	be	VB
nyp.33433082245824	10246	21	in	in	IN
nyp.33433082245824	10246	22	two	two	CD
nyp.33433082245824	10246	23	or	or	CC
nyp.33433082245824	10246	24	three	three	CD
nyp.33433082245824	10246	25	weeks	week	NNS
nyp.33433082245824	10246	26	;	;	:
nyp.33433082245824	10246	27	and	and	CC
nyp.33433082245824	10246	28	be	be	VB
nyp.33433082245824	10246	29	sure	sure	JJ
nyp.33433082245824	10246	30	to	to	TO
nyp.33433082245824	10246	31	feed	feed	VB
nyp.33433082245824	10246	32	her	-PRON-	PRP
nyp.33433082245824	10246	33	well	well	RB
nyp.33433082245824	10246	34	.	.	.
nyp.33433082245824	10247	1	The	the	DT
nyp.33433082245824	10247	2	food	food	NN
nyp.33433082245824	10247	3	of	of	IN
nyp.33433082245824	10247	4	fowls	fowl	NNS
nyp.33433082245824	10247	5	goes	go	VBZ
nyp.33433082245824	10247	6	first	first	RB
nyp.33433082245824	10247	7	into	into	IN
nyp.33433082245824	10247	8	their	-PRON-	PRP$
nyp.33433082245824	10247	9	crop	crop	NN
nyp.33433082245824	10247	10	,	,	,
nyp.33433082245824	10247	11	which	which	WDT
nyp.33433082245824	10247	12	softens	soften	VBZ
nyp.33433082245824	10247	13	it	-PRON-	PRP
nyp.33433082245824	10247	14	,	,	,
nyp.33433082245824	10247	15	and	and	CC
nyp.33433082245824	10247	16	then	then	RB
nyp.33433082245824	10247	17	passes	pass	VBZ
nyp.33433082245824	10247	18	into	into	IN
nyp.33433082245824	10247	19	the	the	DT
nyp.33433082245824	10247	20	gizzard	gizzard	NN
nyp.33433082245824	10247	21	,	,	,
nyp.33433082245824	10247	22	which	which	WDT
nyp.33433082245824	10247	23	by	by	IN
nyp.33433082245824	10247	24	constant	constant	JJ
nyp.33433082245824	10247	25	friction	friction	NN
nyp.33433082245824	10247	26	macerates	macerate	NNS
nyp.33433082245824	10247	27	it	-PRON-	PRP
nyp.33433082245824	10247	28	;	;	:
nyp.33433082245824	10247	29	and	and	CC
nyp.33433082245824	10247	30	this	this	DT
nyp.33433082245824	10247	31	is	be	VBZ
nyp.33433082245824	10247	32	facilitated	facilitate	VBN
nyp.33433082245824	10247	33	by	by	IN
nyp.33433082245824	10247	34	364	364	CD
nyp.33433082245824	10247	35	DOMESTIC	domestic	JJ
nyp.33433082245824	10247	36	COOKERY	cookery	NN
nyp.33433082245824	10247	37	.	.	.
nyp.33433082245824	10248	1	small	small	JJ
nyp.33433082245824	10248	2	stones	stone	NNS
nyp.33433082245824	10248	3	,	,	,
nyp.33433082245824	10248	4	which	which	WDT
nyp.33433082245824	10248	5	are	be	VBP
nyp.33433082245824	10248	6	generally	generally	RB
nyp.33433082245824	10248	7	found	find	VBN
nyp.33433082245824	10248	8	there	there	RB
nyp.33433082245824	10248	9	,	,	,
nyp.33433082245824	10248	10	and	and	CC
nyp.33433082245824	10248	11	which	which	WDT
nyp.33433082245824	10248	12	are	be	VBP
nyp.33433082245824	10248	13	th	th	DT
nyp.33433082245824	10248	14	help	help	NN
nyp.33433082245824	10248	15	to	to	TO
nyp.33433082245824	10248	16	digest	digest	VB
nyp.33433082245824	10248	17	the	the	DT
nyp.33433082245824	10248	18	food	food	NN
nyp.33433082245824	10248	19	.	.	.
nyp.33433082245824	10249	1	If	if	IN
nyp.33433082245824	10249	2	a	a	DT
nyp.33433082245824	10249	3	sitting	sit	VBG
nyp.33433082245824	10249	4	hen	hen	NN
nyp.33433082245824	10249	5	is	be	VBZ
nyp.33433082245824	10249	6	troubled	trouble	VBN
nyp.33433082245824	10249	7	with	with	IN
nyp.33433082245824	10249	8	vermin	vermin	NN
nyp.33433082245824	10249	9	,	,	,
nyp.33433082245824	10249	10	let	let	VB
nyp.33433082245824	10249	11	her	-PRON-	PRP
nyp.33433082245824	10249	12	be	be	VB
nyp.33433082245824	10249	13	sa	sa	NNP
nyp.33433082245824	10249	14	tih	tih	NNP
nyp.33433082245824	10249	15	well	well	UH
nyp.33433082245824	10249	16	washed	wash	VBD
nyp.33433082245824	10249	17	with	with	IN
nyp.33433082245824	10249	18	a	a	DT
nyp.33433082245824	10249	19	decoction	decoction	NN
nyp.33433082245824	10249	20	of	of	IN
nyp.33433082245824	10249	21	white	white	JJ
nyp.33433082245824	10249	22	lupins	lupin	NNS
nyp.33433082245824	10249	23	.	.	.
nyp.33433082245824	10250	1	The	the	DT
nyp.33433082245824	10250	2	pip	pip	NN
nyp.33433082245824	10250	3	in	in	IN
nyp.33433082245824	10250	4	fowls	fowl	NNS
nyp.33433082245824	10250	5	is	be	VBZ
nyp.33433082245824	10250	6	occasioned	occasion	VBN
nyp.33433082245824	10250	7	by	by	IN
nyp.33433082245824	10250	8	drinking	drink	VBG
nyp.33433082245824	10250	9	dirty	dirty	JJ
nyp.33433082245824	10250	10	water	water	NN
nyp.33433082245824	10250	11	,	,	,
nyp.33433082245824	10250	12	or	or	CC
nyp.33433082245824	10250	13	taking	take	VBG
nyp.33433082245824	10250	14	filthy	filthy	JJ
nyp.33433082245824	10250	15	food	food	NN
nyp.33433082245824	10250	16	.	.	.
nyp.33433082245824	10251	1	A	a	DT
nyp.33433082245824	10251	2	white	white	JJ
nyp.33433082245824	10251	3	thin	thin	JJ
nyp.33433082245824	10251	4	scale	scale	NN
nyp.33433082245824	10251	5	on	on	IN
nyp.33433082245824	10251	6	the	the	DT
nyp.33433082245824	10251	7	tongue	tongue	NN
nyp.33433082245824	10251	8	is	be	VBZ
nyp.33433082245824	10251	9	the	the	DT
nyp.33433082245824	10251	10	symptom	symptom	NN
nyp.33433082245824	10251	11	.	.	.
nyp.33433082245824	10252	1	Pull	pull	VB
nyp.33433082245824	10252	2	the	the	DT
nyp.33433082245824	10252	3	scale	scale	NN
nyp.33433082245824	10252	4	off	off	RP
nyp.33433082245824	10252	5	with	with	IN
nyp.33433082245824	10252	6	your	-PRON-	PRP$
nyp.33433082245824	10252	7	nail	nail	NN
nyp.33433082245824	10252	8	,	,	,
nyp.33433082245824	10252	9	and	and	CC
nyp.33433082245824	10252	10	rub	rub	VB
nyp.33433082245824	10252	11	flaster	flaster	NNP
nyp.33433082245824	10252	12	the	the	DT
nyp.33433082245824	10252	13	tongue	tongue	NN
nyp.33433082245824	10252	14	with	with	IN
nyp.33433082245824	10252	15	some	some	DT
nyp.33433082245824	10252	16	salt	salt	NN
nyp.33433082245824	10252	17	,	,	,
nyp.33433082245824	10252	18	and	and	CC
nyp.33433082245824	10252	19	the	the	DT
nyp.33433082245824	10252	20	complaint	complaint	NN
nyp.33433082245824	10252	21	will	will	MD
nyp.33433082245824	10252	22	be	be	VB
nyp.33433082245824	10252	23	poyd	poyd	NNP
nyp.33433082245824	10252	24	removed	remove	VBN
nyp.33433082245824	10252	25	.	.	.
nyp.33433082245824	10253	1	•	•	NNP
nyp.33433082245824	10253	2	It	-PRON-	PRP
nyp.33433082245824	10253	3	answers	answer	VBZ
nyp.33433082245824	10253	4	well	well	RB
nyp.33433082245824	10253	5	to	to	TO
nyp.33433082245824	10253	6	pay	pay	VB
nyp.33433082245824	10253	7	some	some	DT
nyp.33433082245824	10253	8	boy	boy	NN
nyp.33433082245824	10253	9	employed	employ	VBN
nyp.33433082245824	10253	10	in	in	IN
nyp.33433082245824	10253	11	the	the	DT
nyp.33433082245824	10253	12	farm	farm	NN
nyp.33433082245824	10253	13	is	be	VBZ
nyp.33433082245824	10253	14	to	to	IN
nyp.33433082245824	10253	15	or	or	CC
nyp.33433082245824	10253	16	stable	stable	JJ
nyp.33433082245824	10253	17	so	so	RB
nyp.33433082245824	10253	18	much	much	RB
nyp.33433082245824	10253	19	a	a	DT
nyp.33433082245824	10253	20	score	score	NN
nyp.33433082245824	10253	21	for	for	IN
nyp.33433082245824	10253	22	the	the	DT
nyp.33433082245824	10253	23	eggs	egg	NNS
nyp.33433082245824	10253	24	he	-PRON-	PRP
nyp.33433082245824	10253	25	brings	bring	VBZ
nyp.33433082245824	10253	26	in	in	RP
nyp.33433082245824	10253	27	.	.	.
nyp.33433082245824	10254	1	It	-PRON-	PRP
nyp.33433082245824	10254	2	belves	belve	NNS
nyp.33433082245824	10254	3	will	will	MD
nyp.33433082245824	10254	4	be	be	VB
nyp.33433082245824	10254	5	his	-PRON-	PRP$
nyp.33433082245824	10254	6	interest	interest	NN
nyp.33433082245824	10254	7	then	then	RB
nyp.33433082245824	10254	8	to	to	TO
nyp.33433082245824	10254	9	save	save	VB
nyp.33433082245824	10254	10	them	-PRON-	PRP
nyp.33433082245824	10254	11	from	from	IN
nyp.33433082245824	10254	12	being	be	VBG
nyp.33433082245824	10254	13	pure	pure	JJ
nyp.33433082245824	10254	14	pared	pared	JJ
nyp.33433082245824	10254	15	loined	loined	NN
nyp.33433082245824	10254	16	,	,	,
nyp.33433082245824	10254	17	which	which	WDT
nyp.33433082245824	10254	18	nobody	nobody	NN
nyp.33433082245824	10254	19	but	but	CC
nyp.33433082245824	10254	20	one	one	CD
nyp.33433082245824	10254	21	in	in	IN
nyp.33433082245824	10254	22	his	-PRON-	PRP$
nyp.33433082245824	10254	23	situation	situation	NN
nyp.33433082245824	10254	24	can	can	MD
nyp.33433082245824	10254	25	pre-	pre-	VB
nyp.33433082245824	10254	26	i	i	PRP
nyp.33433082245824	10254	27	crere	crere	RB
nyp.33433082245824	10254	28	vent	vent	NN
nyp.33433082245824	10254	29	;	;	:
nyp.33433082245824	10254	30	and	and	CC
nyp.33433082245824	10254	31	sixpence	sixpence	NN
nyp.33433082245824	10254	32	or	or	CC
nyp.33433082245824	10254	33	eightpence	eightpence	VB
nyp.33433082245824	10254	34	a	a	DT
nyp.33433082245824	10254	35	score	score	NN
nyp.33433082245824	10254	36	will	will	MD
nyp.33433082245824	10254	37	be	be	VB
nyp.33433082245824	10254	38	buying	buy	VBG
nyp.33433082245824	10254	39	eggs	egg	NNS
nyp.33433082245824	10254	40	cheap	cheap	JJ
nyp.33433082245824	10254	41	To	to	TO
nyp.33433082245824	10254	42	fatten	fatten	VB
nyp.33433082245824	10254	43	Fowls	fowl	NNS
nyp.33433082245824	10254	44	or	or	CC
nyp.33433082245824	10254	45	Chickens	Chickens	NNPS
nyp.33433082245824	10254	46	in	in	IN
nyp.33433082245824	10254	47	four	four	CD
nyp.33433082245824	10254	48	or	or	CC
nyp.33433082245824	10254	49	five	five	CD
nyp.33433082245824	10254	50	days	day	NNS
nyp.33433082245824	10254	51	.	.	.
nyp.33433082245824	10255	1	:	:	:
nyp.33433082245824	10255	2	Set	set	VB
nyp.33433082245824	10255	3	rice	rice	NN
nyp.33433082245824	10255	4	over	over	IN
nyp.33433082245824	10255	5	the	the	DT
nyp.33433082245824	10255	6	fire	fire	NN
nyp.33433082245824	10255	7	with	with	IN
nyp.33433082245824	10255	8	skimmed	skim	VBN
nyp.33433082245824	10255	9	milk	milk	NN
nyp.33433082245824	10255	10	,	,	,
nyp.33433082245824	10255	11	only	only	RB
nyp.33433082245824	10255	12	as	as	IN
nyp.33433082245824	10255	13	much	much	JJ
nyp.33433082245824	10255	14	S	S	NNP
nyp.33433082245824	10255	15	are	be	VBP
nyp.33433082245824	10255	16	as	as	IN
nyp.33433082245824	10255	17	will	will	MD
nyp.33433082245824	10255	18	serve	serve	VB
nyp.33433082245824	10255	19	one	one	CD
nyp.33433082245824	10255	20	day	day	NN
nyp.33433082245824	10255	21	.	.	.
nyp.33433082245824	10256	1	Let	let	VB
nyp.33433082245824	10256	2	it	-PRON-	PRP
nyp.33433082245824	10256	3	boil	boil	VB
nyp.33433082245824	10256	4	till	till	IN
nyp.33433082245824	10256	5	the	the	DT
nyp.33433082245824	10256	6	rice	rice	NN
nyp.33433082245824	10256	7	is	be	VBZ
nyp.33433082245824	10256	8	quite	quite	RB
nyp.33433082245824	10256	9	swelled	swell	VBN
nyp.33433082245824	10256	10	out	out	RP
nyp.33433082245824	10256	11	;	;	:
nyp.33433082245824	10256	12	you	-PRON-	PRP
nyp.33433082245824	10256	13	may	may	MD
nyp.33433082245824	10256	14	add	add	VB
nyp.33433082245824	10256	15	a	a	DT
nyp.33433082245824	10256	16	teaspoonful	teaspoonful	NN
nyp.33433082245824	10256	17	or	or	CC
nyp.33433082245824	10256	18	two	two	CD
nyp.33433082245824	10256	19	of	of	IN
nyp.33433082245824	10256	20	sugar	sugar	NN
nyp.33433082245824	10256	21	,	,	,
nyp.33433082245824	10256	22	eget	eget	VB
nyp.33433082245824	10256	23	but	but	CC
nyp.33433082245824	10256	24	it	-PRON-	PRP
nyp.33433082245824	10256	25	will	will	MD
nyp.33433082245824	10256	26	do	do	VB
nyp.33433082245824	10256	27	well	well	RB
nyp.33433082245824	10256	28	without	without	IN
nyp.33433082245824	10256	29	.	.	.
nyp.33433082245824	10257	1	Feed	feed	VB
nyp.33433082245824	10257	2	them	-PRON-	PRP
nyp.33433082245824	10257	3	three	three	CD
nyp.33433082245824	10257	4	times	time	NNS
nyp.33433082245824	10257	5	a	a	DT
nyp.33433082245824	10257	6	walk	walk	NN
nyp.33433082245824	10257	7	ha	ha	UH
nyp.33433082245824	10257	8	day	day	NN
nyp.33433082245824	10257	9	,	,	,
nyp.33433082245824	10257	10	in	in	IN
nyp.33433082245824	10257	11	common	common	JJ
nyp.33433082245824	10257	12	pans	pan	NNS
nyp.33433082245824	10257	13	,	,	,
nyp.33433082245824	10257	14	giving	give	VBG
nyp.33433082245824	10257	15	them	-PRON-	PRP
nyp.33433082245824	10257	16	only	only	RB
nyp.33433082245824	10257	17	as	as	RB
nyp.33433082245824	10257	18	much	much	RB
nyp.33433082245824	10257	19	as	as	IN
nyp.33433082245824	10257	20	will	will	MD
nyp.33433082245824	10257	21	quite	quite	RB
nyp.33433082245824	10257	22	fill	fill	VB
nyp.33433082245824	10257	23	them	-PRON-	PRP
nyp.33433082245824	10257	24	at	at	IN
nyp.33433082245824	10257	25	once	once	RB
nyp.33433082245824	10257	26	.	.	.
nyp.33433082245824	10258	1	When	when	WRB
nyp.33433082245824	10258	2	you	-PRON-	PRP
nyp.33433082245824	10258	3	put	put	VBP
nyp.33433082245824	10258	4	fresh	fresh	JJ
nyp.33433082245824	10258	5	,	,	,
nyp.33433082245824	10258	6	let	let	VB
nyp.33433082245824	10258	7	the	the	DT
nyp.33433082245824	10258	8	pans	pan	NNS
nyp.33433082245824	10258	9	be	be	VB
nyp.33433082245824	10258	10	set	set	VBN
nyp.33433082245824	10258	11	in	in	IN
nyp.33433082245824	10258	12	water	water	NN
nyp.33433082245824	10258	13	,	,	,
nyp.33433082245824	10258	14	that	that	IN
nyp.33433082245824	10258	15	no	no	DT
nyp.33433082245824	10258	16	sourness	sourness	NN
nyp.33433082245824	10258	17	may	may	MD
nyp.33433082245824	10258	18	be	be	VB
nyp.33433082245824	10258	19	conveyed	convey	VBN
nyp.33433082245824	10258	20	to	to	IN
nyp.33433082245824	10258	21	the	the	DT
nyp.33433082245824	10258	22	the	the	DT
nyp.33433082245824	10258	23	pro	pro	JJ
nyp.33433082245824	10258	24	fowls	fowl	NNS
nyp.33433082245824	10258	25	,	,	,
nyp.33433082245824	10258	26	as	as	IN
nyp.33433082245824	10258	27	that	that	DT
nyp.33433082245824	10258	28	prevents	prevent	VBZ
nyp.33433082245824	10258	29	them	-PRON-	PRP
nyp.33433082245824	10258	30	from	from	IN
nyp.33433082245824	10258	31	fattening	fatten	VBG
nyp.33433082245824	10258	32	.	.	.
nyp.33433082245824	10259	1	Give	give	VB
nyp.33433082245824	10259	2	them	-PRON-	PRP
nyp.33433082245824	10259	3	clean	clean	JJ
nyp.33433082245824	10259	4	water	water	NN
nyp.33433082245824	10259	5	,	,	,
nyp.33433082245824	10259	6	or	or	CC
nyp.33433082245824	10259	7	the	the	DT
nyp.33433082245824	10259	8	milk	milk	NN
nyp.33433082245824	10259	9	of	of	IN
nyp.33433082245824	10259	10	the	the	DT
nyp.33433082245824	10259	11	rice	rice	NN
nyp.33433082245824	10259	12	,	,	,
nyp.33433082245824	10259	13	to	to	TO
nyp.33433082245824	10259	14	drink	drink	VB
nyp.33433082245824	10259	15	:	:	:
nyp.33433082245824	10259	16	but	but	CC
nyp.33433082245824	10259	17	the	the	DT
nyp.33433082245824	10259	18	agt	agt	NNP
nyp.33433082245824	10259	19	less	less	RBR
nyp.33433082245824	10259	20	wet	wet	JJ
nyp.33433082245824	10259	21	the	the	DT
nyp.33433082245824	10259	22	latter	latter	NN
nyp.33433082245824	10259	23	is	be	VBZ
nyp.33433082245824	10259	24	when	when	WRB
nyp.33433082245824	10259	25	perfectly	perfectly	RB
nyp.33433082245824	10259	26	soaked	soak	VBN
nyp.33433082245824	10259	27	,	,	,
nyp.33433082245824	10259	28	the	the	DT
nyp.33433082245824	10259	29	better	well	JJR
nyp.33433082245824	10259	30	.	.	.
nyp.33433082245824	10260	1	My	-PRON-	PRP$
nyp.33433082245824	10260	2	are	be	VBP
nyp.33433082245824	10260	3	By	by	IN
nyp.33433082245824	10260	4	this	this	DT
nyp.33433082245824	10260	5	method	method	NN
nyp.33433082245824	10260	6	the	the	DT
nyp.33433082245824	10260	7	flesh	flesh	NN
nyp.33433082245824	10260	8	will	will	MD
nyp.33433082245824	10260	9	have	have	VB
nyp.33433082245824	10260	10	a	a	DT
nyp.33433082245824	10260	11	clear	clear	JJ
nyp.33433082245824	10260	12	whiteness	whiteness	NN
nyp.33433082245824	10260	13	which	which	WDT
nyp.33433082245824	10260	14	no	no	DT
nyp.33433082245824	10260	15	other	other	JJ
nyp.33433082245824	10260	16	food	food	NN
nyp.33433082245824	10260	17	gives	give	VBZ
nyp.33433082245824	10260	18	;	;	:
nyp.33433082245824	10260	19	and	and	CC
nyp.33433082245824	10260	20	when	when	WRB
nyp.33433082245824	10260	21	it	-PRON-	PRP
nyp.33433082245824	10260	22	is	be	VBZ
nyp.33433082245824	10260	23	considered	consider	VBN
nyp.33433082245824	10260	24	how	how	WRB
nyp.33433082245824	10260	25	far	far	RB
nyp.33433082245824	10260	26	a	a	DT
nyp.33433082245824	10260	27	pound	pound	NN
nyp.33433082245824	10260	28	of	of	IN
nyp.33433082245824	10260	29	rice	rice	NN
nyp.33433082245824	10260	30	will	will	MD
nyp.33433082245824	10260	31	go	go	VB
nyp.33433082245824	10260	32	,	,	,
nyp.33433082245824	10260	33	and	and	CC
nyp.33433082245824	10260	34	how	how	WRB
nyp.33433082245824	10260	35	much	much	JJ
nyp.33433082245824	10260	36	time	time	NN
nyp.33433082245824	10260	37	is	be	VBZ
nyp.33433082245824	10260	38	saved	save	VBN
nyp.33433082245824	10260	39	by	by	IN
nyp.33433082245824	10260	40	this	this	DT
nyp.33433082245824	10260	41	mode	mode	NN
nyp.33433082245824	10260	42	,	,	,
nyp.33433082245824	10260	43	it	-PRON-	PRP
nyp.33433082245824	10260	44	will	will	MD
nyp.33433082245824	10260	45	be	be	VB
nyp.33433082245824	10260	46	found	find	VBN
nyp.33433082245824	10260	47	to	to	TO
nyp.33433082245824	10260	48	be	be	VB
nyp.33433082245824	10260	49	as	as	RB
nyp.33433082245824	10260	50	cheap	cheap	JJ
nyp.33433082245824	10260	51	as	as	IN
nyp.33433082245824	10260	52	barley	barley	NN
nyp.33433082245824	10260	53	-	-	HYPH
nyp.33433082245824	10260	54	meal	meal	NN
nyp.33433082245824	10260	55	,	,	,
nyp.33433082245824	10260	56	or	or	CC
nyp.33433082245824	10260	57	more	more	RBR
nyp.33433082245824	10260	58	so	so	RB
nyp.33433082245824	10260	59	.	.	.
nyp.33433082245824	10261	1	The	the	DT
nyp.33433082245824	10261	2	pen	pen	NN
nyp.33433082245824	10261	3	should	should	MD
nyp.33433082245824	10261	4	be	be	VB
nyp.33433082245824	10261	5	daily	daily	RB
nyp.33433082245824	10261	6	in	in	IN
nyp.33433082245824	10261	7	cleaned	clean	VBN
nyp.33433082245824	10261	8	,	,	,
nyp.33433082245824	10261	9	and	and	CC
nyp.33433082245824	10261	10	no	no	DT
nyp.33433082245824	10261	11	food	food	NN
nyp.33433082245824	10261	12	given	give	VBN
nyp.33433082245824	10261	13	for	for	IN
nyp.33433082245824	10261	14	sixteen	sixteen	CD
nyp.33433082245824	10261	15	hours	hour	NNS
nyp.33433082245824	10261	16	before	before	IN
nyp.33433082245824	10261	17	poultry	poultry	NN
nyp.33433082245824	10261	18	be	be	VB
nyp.33433082245824	10261	19	killed	kill	VBN
nyp.33433082245824	10261	20	.	.	.
nyp.33433082245824	10262	1	:	:	:
nyp.33433082245824	10262	2	To	to	TO
nyp.33433082245824	10262	3	choose	choose	VB
nyp.33433082245824	10262	4	Eggs	Eggs	NNP
nyp.33433082245824	10262	5	at	at	IN
nyp.33433082245824	10262	6	Market	market	NN
nyp.33433082245824	10262	7	,	,	,
nyp.33433082245824	10262	8	and	and	CC
nyp.33433082245824	10262	9	preserve	preserve	VB
nyp.33433082245824	10262	10	them	-PRON-	PRP
nyp.33433082245824	10262	11	.	.	.
nyp.33433082245824	10263	1	Put	put	VB
nyp.33433082245824	10263	2	the	the	DT
nyp.33433082245824	10263	3	large	large	JJ
nyp.33433082245824	10263	4	end	end	NN
nyp.33433082245824	10263	5	of	of	IN
nyp.33433082245824	10263	6	the	the	DT
nyp.33433082245824	10263	7	egg	egg	NN
nyp.33433082245824	10263	8	to	to	IN
nyp.33433082245824	10263	9	your	-PRON-	PRP$
nyp.33433082245824	10263	10	tongue	tongue	NN
nyp.33433082245824	10263	11	;	;	:
nyp.33433082245824	10263	12	if	if	IN
nyp.33433082245824	10263	13	it	-PRON-	PRP
nyp.33433082245824	10263	14	feels	feel	VBZ
nyp.33433082245824	10263	15	warm	warm	JJ
nyp.33433082245824	10263	16	,	,	,
nyp.33433082245824	10263	17	it	-PRON-	PRP
nyp.33433082245824	10263	18	is	be	VBZ
nyp.33433082245824	10263	19	new	new	JJ
nyp.33433082245824	10263	20	.	.	.
nyp.33433082245824	10264	1	In	in	IN
nyp.33433082245824	10264	2	new	new	RB
nyp.33433082245824	10264	3	-	-	HYPH
nyp.33433082245824	10264	4	laid	lay	VBN
nyp.33433082245824	10264	5	eggs	egg	NNS
nyp.33433082245824	10264	6	,	,	,
nyp.33433082245824	10264	7	there	there	EX
nyp.33433082245824	10264	8	is	be	VBZ
nyp.33433082245824	10264	9	a	a	DT
nyp.33433082245824	10264	10	small	small	JJ
nyp.33433082245824	10264	11	div	div	NNP
nyp.33433082245824	10264	12	POULTRY	poultry	NN
nyp.33433082245824	10264	13	-	-	HYPH
nyp.33433082245824	10264	14	YARD	yard	NN
nyp.33433082245824	10264	15	.	.	.
nyp.33433082245824	10265	1	365	365	CD
nyp.33433082245824	10265	2	there	there	RB
nyp.33433082245824	10265	3	any	any	DT
nyp.33433082245824	10265	4	sion	sion	NN
nyp.33433082245824	10265	5	of	of	IN
nyp.33433082245824	10265	6	the	the	DT
nyp.33433082245824	10265	7	skin	skin	NN
nyp.33433082245824	10265	8	from	from	IN
nyp.33433082245824	10265	9	the	the	DT
nyp.33433082245824	10265	10	shell	shell	NN
nyp.33433082245824	10265	11	,	,	,
nyp.33433082245824	10265	12	which	which	WDT
nyp.33433082245824	10265	13	is	be	VBZ
nyp.33433082245824	10265	14	filled	fill	VBN
nyp.33433082245824	10265	15	with	with	IN
nyp.33433082245824	10265	16	air	air	NN
nyp.33433082245824	10265	17	,	,	,
nyp.33433082245824	10265	18	and	and	CC
nyp.33433082245824	10265	19	is	be	VBZ
nyp.33433082245824	10265	20	perceptible	perceptible	JJ
nyp.33433082245824	10265	21	to	to	IN
nyp.33433082245824	10265	22	the	the	DT
nyp.33433082245824	10265	23	eye	eye	NN
nyp.33433082245824	10265	24	at	at	IN
nyp.33433082245824	10265	25	the	the	DT
nyp.33433082245824	10265	26	end	end	NN
nyp.33433082245824	10265	27	.	.	.
nyp.33433082245824	10266	1	On	on	IN
nyp.33433082245824	10266	2	looking	look	VBG
nyp.33433082245824	10266	3	min	min	NN
nyp.33433082245824	10266	4	lily	lily	NN
nyp.33433082245824	10266	5	through	through	IN
nyp.33433082245824	10266	6	them	-PRON-	PRP
nyp.33433082245824	10266	7	against	against	IN
nyp.33433082245824	10266	8	the	the	DT
nyp.33433082245824	10266	9	sun	sun	NN
nyp.33433082245824	10266	10	or	or	CC
nyp.33433082245824	10266	11	a	a	DT
nyp.33433082245824	10266	12	candle	candle	NN
nyp.33433082245824	10266	13	,	,	,
nyp.33433082245824	10266	14	if	if	IN
nyp.33433082245824	10266	15	fresh	fresh	JJ
nyp.33433082245824	10266	16	,	,	,
nyp.33433082245824	10266	17	eggs	egg	NNS
nyp.33433082245824	10266	18	will	will	MD
nyp.33433082245824	10266	19	be	be	VB
nyp.33433082245824	10266	20	pretty	pretty	RB
nyp.33433082245824	10266	21	clear	clear	JJ
nyp.33433082245824	10266	22	.	.	.
nyp.33433082245824	10267	1	If	if	IN
nyp.33433082245824	10267	2	they	-PRON-	PRP
nyp.33433082245824	10267	3	shake	shake	VBP
nyp.33433082245824	10267	4	they	-PRON-	PRP
nyp.33433082245824	10267	5	are	be	VBP
nyp.33433082245824	10267	6	not	not	RB
nyp.33433082245824	10267	7	fresh	fresh	JJ
nyp.33433082245824	10267	8	.	.	.
nyp.33433082245824	10268	1	estar	estar	NNP
nyp.33433082245824	10268	2	molt	molt	NNP
nyp.33433082245824	10268	3	·	·	NFP
nyp.33433082245824	10268	4	Eggs	Eggs	NNP
nyp.33433082245824	10268	5	may	may	MD
nyp.33433082245824	10268	6	be	be	VB
nyp.33433082245824	10268	7	bought	buy	VBN
nyp.33433082245824	10268	8	cheapest	cheap	JJS
nyp.33433082245824	10268	9	when	when	WRB
nyp.33433082245824	10268	10	the	the	DT
nyp.33433082245824	10268	11	hens	hen	NNS
nyp.33433082245824	10268	12	first	first	RB
nyp.33433082245824	10268	13	tommy	tommy	NNP
nyp.33433082245824	10268	14	begin	begin	VBP
nyp.33433082245824	10268	15	to	to	TO
nyp.33433082245824	10268	16	lay	lay	VB
nyp.33433082245824	10268	17	in	in	IN
nyp.33433082245824	10268	18	the	the	DT
nyp.33433082245824	10268	19	spring	spring	NN
nyp.33433082245824	10268	20	,	,	,
nyp.33433082245824	10268	21	before	before	IN
nyp.33433082245824	10268	22	they	-PRON-	PRP
nyp.33433082245824	10268	23	sit	sit	VBP
nyp.33433082245824	10268	24	;	;	:
nyp.33433082245824	10268	25	in	in	IN
nyp.33433082245824	10268	26	Lent	Lent	NNP
nyp.33433082245824	10268	27	and	and	CC
nyp.33433082245824	10268	28	e	e	XX
nyp.33433082245824	10268	29	at	at	IN
nyp.33433082245824	10268	30	Easter	Easter	NNP
nyp.33433082245824	10268	31	they	-PRON-	PRP
nyp.33433082245824	10268	32	become	become	VBP
nyp.33433082245824	10268	33	dear	dear	JJ
nyp.33433082245824	10268	34	.	.	.
nyp.33433082245824	10269	1	They	-PRON-	PRP
nyp.33433082245824	10269	2	may	may	MD
nyp.33433082245824	10269	3	be	be	VB
nyp.33433082245824	10269	4	preserved	preserve	VBN
nyp.33433082245824	10269	5	fresh	fresh	JJ
nyp.33433082245824	10269	6	by	by	IN
nyp.33433082245824	10269	7	dipping	dip	VBG
nyp.33433082245824	10269	8	them	-PRON-	PRP
nyp.33433082245824	10269	9	in	in	IN
nyp.33433082245824	10269	10	boiling	boil	VBG
nyp.33433082245824	10269	11	water	water	NN
nyp.33433082245824	10269	12	and	and	CC
nyp.33433082245824	10269	13	instantly	instantly	RB
nyp.33433082245824	10269	14	taking	take	VBG
nyp.33433082245824	10269	15	them	-PRON-	PRP
nyp.33433082245824	10269	16	out	out	RP
nyp.33433082245824	10269	17	,	,	,
nyp.33433082245824	10269	18	or	or	CC
nyp.33433082245824	10269	19	by	by	IN
nyp.33433082245824	10269	20	oiling	oil	VBG
nyp.33433082245824	10269	21	the	the	DT
nyp.33433082245824	10269	22	shell	shell	NN
nyp.33433082245824	10269	23	;	;	:
nyp.33433082245824	10269	24	either	either	DT
nyp.33433082245824	10269	25	of	of	IN
nyp.33433082245824	10269	26	which	which	WDT
nyp.33433082245824	10269	27	with	with	IN
nyp.33433082245824	10269	28	ways	way	NNS
nyp.33433082245824	10269	29	is	be	VBZ
nyp.33433082245824	10269	30	to	to	TO
nyp.33433082245824	10269	31	prevent	prevent	VB
nyp.33433082245824	10269	32	the	the	DT
nyp.33433082245824	10269	33	air	air	NN
nyp.33433082245824	10269	34	passing	pass	VBG
nyp.33433082245824	10269	35	through	through	IN
nyp.33433082245824	10269	36	it	-PRON-	PRP
nyp.33433082245824	10269	37	;	;	:
nyp.33433082245824	10269	38	or	or	CC
nyp.33433082245824	10269	39	kept	keep	VBD
nyp.33433082245824	10269	40	on	on	IN
nyp.33433082245824	10269	41	shelves	shelf	NNS
nyp.33433082245824	10269	42	with	with	IN
nyp.33433082245824	10269	43	small	small	JJ
nyp.33433082245824	10269	44	holes	hole	NNS
nyp.33433082245824	10269	45	to	to	TO
nyp.33433082245824	10269	46	receive	receive	VB
nyp.33433082245824	10269	47	one	one	CD
nyp.33433082245824	10269	48	in	in	IN
nyp.33433082245824	10269	49	each	each	DT
nyp.33433082245824	10269	50	,	,	,
nyp.33433082245824	10269	51	and	and	CC
nyp.33433082245824	10269	52	be	be	VB
nyp.33433082245824	10269	53	turned	turn	VBN
nyp.33433082245824	10269	54	every	every	DT
nyp.33433082245824	10269	55	other	other	JJ
nyp.33433082245824	10269	56	day	day	NN
nyp.33433082245824	10269	57	;	;	:
nyp.33433082245824	10269	58	or	or	CC
nyp.33433082245824	10269	59	close	close	RB
nyp.33433082245824	10269	60	-	-	HYPH
nyp.33433082245824	10269	61	packed	pack	VBN
nyp.33433082245824	10269	62	in	in	IN
nyp.33433082245824	10269	63	a	a	DT
nyp.33433082245824	10269	64	keg	keg	NN
nyp.33433082245824	10269	65	,	,	,
nyp.33433082245824	10269	66	and	and	CC
nyp.33433082245824	10269	67	covered	cover	VBN
nyp.33433082245824	10269	68	with	with	IN
nyp.33433082245824	10269	69	strong	strong	JJ
nyp.33433082245824	10269	70	lime	lime	NN
nyp.33433082245824	10269	71	-	-	HYPH
nyp.33433082245824	10269	72	water	water	NN
nyp.33433082245824	10269	73	.	.	.
nyp.33433082245824	10270	1	Feathers	feather	NNS
nyp.33433082245824	10270	2	,	,	,
nyp.33433082245824	10270	3	In	in	IN
nyp.33433082245824	10270	4	towns	town	NNS
nyp.33433082245824	10270	5	,	,	,
nyp.33433082245824	10270	6	poultry	poultry	NN
nyp.33433082245824	10270	7	being	be	VBG
nyp.33433082245824	10270	8	usually	usually	RB
nyp.33433082245824	10270	9	sold	sell	VBN
nyp.33433082245824	10270	10	ready	ready	RB
nyp.33433082245824	10270	11	-	-	HYPH
nyp.33433082245824	10270	12	picked	pick	VBN
nyp.33433082245824	10270	13	,	,	,
nyp.33433082245824	10270	14	the	the	DT
nyp.33433082245824	10270	15	feathers	feather	NNS
nyp.33433082245824	10270	16	which	which	WDT
nyp.33433082245824	10270	17	may	may	MD
nyp.33433082245824	10270	18	occasionally	occasionally	RB
nyp.33433082245824	10270	19	come	come	VB
nyp.33433082245824	10270	20	in	in	IN
nyp.33433082245824	10270	21	small	small	JJ
nyp.33433082245824	10270	22	quanti-	quanti-	JJ
nyp.33433082245824	10270	23	heir	heir	NN
nyp.33433082245824	10270	24	ties	tie	NNS
nyp.33433082245824	10270	25	,	,	,
nyp.33433082245824	10270	26	are	be	VBP
nyp.33433082245824	10270	27	neglected	neglect	VBN
nyp.33433082245824	10270	28	;	;	:
nyp.33433082245824	10270	29	but	but	CC
nyp.33433082245824	10270	30	forders	forder	NNS
nyp.33433082245824	10270	31	should	should	MD
nyp.33433082245824	10270	32	be	be	VB
nyp.33433082245824	10270	33	given	give	VBN
nyp.33433082245824	10270	34	to	to	TO
nyp.33433082245824	10270	35	put	put	VB
nyp.33433082245824	10270	36	them	-PRON-	PRP
nyp.33433082245824	10270	37	into	into	IN
nyp.33433082245824	10270	38	a	a	DT
nyp.33433082245824	10270	39	tub	tub	NN
nyp.33433082245824	10270	40	free	free	JJ
nyp.33433082245824	10270	41	from	from	IN
nyp.33433082245824	10270	42	damp	damp	JJ
nyp.33433082245824	10270	43	,	,	,
nyp.33433082245824	10270	44	and	and	CC
nyp.33433082245824	10270	45	as	as	IN
nyp.33433082245824	10270	46	they	-PRON-	PRP
nyp.33433082245824	10270	47	dry	dry	VBP
nyp.33433082245824	10270	48	to	to	TO
nyp.33433082245824	10270	49	change	change	VB
nyp.33433082245824	10270	50	them	-PRON-	PRP
nyp.33433082245824	10270	51	into	into	IN
nyp.33433082245824	10270	52	paper	paper	NN
nyp.33433082245824	10270	53	bags	bag	NNS
nyp.33433082245824	10270	54	,	,	,
nyp.33433082245824	10270	55	a	a	DT
nyp.33433082245824	10270	56	few	few	JJ
nyp.33433082245824	10270	57	in	in	IN
nyp.33433082245824	10270	58	each	each	DT
nyp.33433082245824	10270	59	;	;	:
nyp.33433082245824	10270	60	they	-PRON-	PRP
nyp.33433082245824	10270	61	should	should	MD
nyp.33433082245824	10270	62	hang	hang	VB
nyp.33433082245824	10270	63	in	in	IN
nyp.33433082245824	10270	64	a	a	DT
nyp.33433082245824	10270	65	dry	dry	JJ
nyp.33433082245824	10270	66	kitchen	kitchen	NN
nyp.33433082245824	10270	67	to	to	IN
nyp.33433082245824	10270	68	season	season	NN
nyp.33433082245824	10270	69	;	;	:
nyp.33433082245824	10270	70	fresh	fresh	JJ
nyp.33433082245824	10270	71	ones	one	NNS
nyp.33433082245824	10270	72	must	must	MD
nyp.33433082245824	10270	73	not	not	RB
nyp.33433082245824	10270	74	be	be	VB
nyp.33433082245824	10270	75	added	add	VBN
nyp.33433082245824	10270	76	to	to	IN
nyp.33433082245824	10270	77	those	those	DT
nyp.33433082245824	10270	78	in	in	IN
nyp.33433082245824	10270	79	part	part	NN
nyp.33433082245824	10270	80	dried	dry	VBN
nyp.33433082245824	10270	81	,	,	,
nyp.33433082245824	10270	82	or	or	CC
nyp.33433082245824	10270	83	they	-PRON-	PRP
nyp.33433082245824	10270	84	will	will	MD
nyp.33433082245824	10270	85	occa-	occa-	VB
nyp.33433082245824	10270	86	sion	sion	NNP
nyp.33433082245824	10270	87	a	a	DT
nyp.33433082245824	10270	88	musty	musty	JJ
nyp.33433082245824	10270	89	smell	smell	NN
nyp.33433082245824	10270	90	,	,	,
nyp.33433082245824	10270	91	but	but	CC
nyp.33433082245824	10270	92	they	-PRON-	PRP
nyp.33433082245824	10270	93	should	should	MD
nyp.33433082245824	10270	94	go	go	VB
nyp.33433082245824	10270	95	through	through	IN
nyp.33433082245824	10270	96	the	the	DT
nyp.33433082245824	10270	97	same	same	JJ
nyp.33433082245824	10270	98	process	process	NN
nyp.33433082245824	10270	99	.	.	.
nyp.33433082245824	10271	1	In	in	IN
nyp.33433082245824	10271	2	a	a	DT
nyp.33433082245824	10271	3	few	few	JJ
nyp.33433082245824	10271	4	months	month	NNS
nyp.33433082245824	10271	5	they	-PRON-	PRP
nyp.33433082245824	10271	6	will	will	MD
nyp.33433082245824	10271	7	be	be	VB
nyp.33433082245824	10271	8	fit	fit	JJ
nyp.33433082245824	10271	9	to	to	TO
nyp.33433082245824	10271	10	add	add	VB
nyp.33433082245824	10271	11	to	to	IN
nyp.33433082245824	10271	12	beds	bed	NNS
nyp.33433082245824	10271	13	or	or	CC
nyp.33433082245824	10271	14	to	to	TO
nyp.33433082245824	10271	15	make	make	VB
nyp.33433082245824	10271	16	pillows	pillow	NNS
nyp.33433082245824	10271	17	,	,	,
nyp.33433082245824	10271	18	without	without	IN
nyp.33433082245824	10271	19	the	the	DT
nyp.33433082245824	10271	20	usual	usual	JJ
nyp.33433082245824	10271	21	mode	mode	NN
nyp.33433082245824	10271	22	of	of	IN
nyp.33433082245824	10271	23	drying	dry	VBG
nyp.33433082245824	10271	24	them	-PRON-	PRP
nyp.33433082245824	10271	25	in	in	IN
nyp.33433082245824	10271	26	a	a	DT
nyp.33433082245824	10271	27	cool	cool	JJ
nyp.33433082245824	10271	28	oven	oven	NN
nyp.33433082245824	10271	29	,	,	,
nyp.33433082245824	10271	30	which	which	WDT
nyp.33433082245824	10271	31	may	may	MD
nyp.33433082245824	10271	32	be	be	VB
nyp.33433082245824	10271	33	pursued	pursue	VBN
nyp.33433082245824	10271	34	if	if	IN
nyp.33433082245824	10271	35	they	-PRON-	PRP
nyp.33433082245824	10271	36	are	be	VBP
nyp.33433082245824	10271	37	wanted	want	VBN
nyp.33433082245824	10271	38	before	before	IN
nyp.33433082245824	10271	39	five	five	CD
nyp.33433082245824	10271	40	or	or	CC
nyp.33433082245824	10271	41	six	six	CD
nyp.33433082245824	10271	42	months	month	NNS
nyp.33433082245824	10271	43	.	.	.
nyp.33433082245824	10272	1	Ducks	duck	NNS
nyp.33433082245824	10272	2	Generally	generally	RB
nyp.33433082245824	10272	3	begin	begin	VBP
nyp.33433082245824	10272	4	to	to	TO
nyp.33433082245824	10272	5	lay	lay	VB
nyp.33433082245824	10272	6	in	in	IN
nyp.33433082245824	10272	7	the	the	DT
nyp.33433082245824	10272	8	month	month	NN
nyp.33433082245824	10272	9	of	of	IN
nyp.33433082245824	10272	10	February	February	NNP
nyp.33433082245824	10272	11	.	.	.
nyp.33433082245824	10273	1	Their	-PRON-	PRP$
nyp.33433082245824	10273	2	eggs	egg	NNS
nyp.33433082245824	10273	3	should	should	MD
nyp.33433082245824	10273	4	be	be	VB
nyp.33433082245824	10273	5	daily	daily	RB
nyp.33433082245824	10273	6	taken	take	VBN
nyp.33433082245824	10273	7	away	away	RB
nyp.33433082245824	10273	8	,	,	,
nyp.33433082245824	10273	9	except	except	IN
nyp.33433082245824	10273	10	one	one	CD
nyp.33433082245824	10273	11	,	,	,
nyp.33433082245824	10273	12	till	till	IN
nyp.33433082245824	10273	13	they	-PRON-	PRP
nyp.33433082245824	10273	14	seem	seem	VBP
nyp.33433082245824	10273	15	inclined	inclined	JJ
nyp.33433082245824	10273	16	to	to	TO
nyp.33433082245824	10273	17	sit	sit	VB
nyp.33433082245824	10273	18	;	;	:
nyp.33433082245824	10273	19	then	then	RB
nyp.33433082245824	10273	20	leave	leave	VB
nyp.33433082245824	10273	21	them	-PRON-	PRP
nyp.33433082245824	10273	22	,	,	,
nyp.33433082245824	10273	23	and	and	CC
nyp.33433082245824	10273	24	see	see	VB
nyp.33433082245824	10273	25	that	that	IN
nyp.33433082245824	10273	26	there	there	EX
nyp.33433082245824	10273	27	are	be	VBP
nyp.33433082245824	10273	28	enough	enough	JJ
nyp.33433082245824	10273	29	.	.	.
nyp.33433082245824	10274	1	They	-PRON-	PRP
nyp.33433082245824	10274	2	require	require	VBP
nyp.33433082245824	10274	3	no	no	DT
nyp.33433082245824	10274	4	attention	attention	NN
nyp.33433082245824	10274	5	while	while	IN
nyp.33433082245824	10274	6	sitting	sit	VBG
nyp.33433082245824	10274	7	,	,	,
nyp.33433082245824	10274	8	except	except	IN
nyp.33433082245824	10274	9	to	to	TO
nyp.33433082245824	10274	10	give	give	VB
nyp.33433082245824	10274	11	them	-PRON-	PRP
nyp.33433082245824	10274	12	food	food	NN
nyp.33433082245824	10274	13	at	at	IN
nyp.33433082245824	10274	14	the	the	DT
nyp.33433082245824	10274	15	time	time	NN
nyp.33433082245824	10274	16	they	-PRON-	PRP
nyp.33433082245824	10274	17	come	come	VBP
nyp.33433082245824	10274	18	out	out	RP
nyp.33433082245824	10274	19	to	to	TO
nyp.33433082245824	10274	20	seek	seek	VB
nyp.33433082245824	10274	21	it	-PRON-	PRP
nyp.33433082245824	10274	22	;	;	:
nyp.33433082245824	10274	23	and	and	CC
nyp.33433082245824	10274	24	there	there	EX
nyp.33433082245824	10274	25	should	should	MD
nyp.33433082245824	10274	26	be	be	VB
nyp.33433082245824	10274	27	water	water	NN
nyp.33433082245824	10274	28	placed	place	VBN
nyp.33433082245824	10274	29	at	at	IN
nyp.33433082245824	10274	30	a	a	DT
nyp.33433082245824	10274	31	moderate	moderate	JJ
nyp.33433082245824	10274	32	distance	distance	NN
nyp.33433082245824	10274	33	from	from	IN
nyp.33433082245824	10274	34	them	-PRON-	PRP
nyp.33433082245824	10274	35	,	,	,
nyp.33433082245824	10274	36	that	that	IN
nyp.33433082245824	10274	37	their	-PRON-	PRP$
nyp.33433082245824	10274	38	eggs	egg	NNS
nyp.33433082245824	10274	39	may	may	MD
nyp.33433082245824	10274	40	not	not	RB
nyp.33433082245824	10274	41	be	be	VB
nyp.33433082245824	10274	42	spoiled	spoil	VBN
nyp.33433082245824	10274	43	by	by	IN
nyp.33433082245824	10274	44	their	-PRON-	PRP$
nyp.33433082245824	10274	45	long	long	JJ
nyp.33433082245824	10274	46	absence	absence	NN
nyp.33433082245824	10274	47	in	in	IN
nyp.33433082245824	10274	48	seeking	seek	VBG
nyp.33433082245824	10274	49	it	-PRON-	PRP
nyp.33433082245824	10274	50	.	.	.
nyp.33433082245824	10275	1	Twelve	twelve	CD
nyp.33433082245824	10275	2	or	or	CC
nyp.33433082245824	10275	3	thirteen	thirteen	CD
nyp.33433082245824	10275	4	eggs	egg	NNS
nyp.33433082245824	10275	5	are	be	VBP
nyp.33433082245824	10275	6	enough	enough	JJ
nyp.33433082245824	10275	7	;	;	:
nyp.33433082245824	10275	8	in	in	IN
nyp.33433082245824	10275	9	an	an	DT
nyp.33433082245824	10275	10	early	early	JJ
nyp.33433082245824	10275	11	season	season	NN
nyp.33433082245824	10275	12	it	-PRON-	PRP
nyp.33433082245824	10275	13	is	be	VBZ
nyp.33433082245824	10275	14	best	good	JJS
nyp.33433082245824	10275	15	to	to	TO
nyp.33433082245824	10275	16	set	set	VB
nyp.33433082245824	10275	17	them	-PRON-	PRP
nyp.33433082245824	10275	18	under	under	IN
nyp.33433082245824	10275	19	a	a	DT
nyp.33433082245824	10275	20	hen	hen	NN
nyp.33433082245824	10275	21	;	;	:
nyp.33433082245824	10275	22	and	and	CC
nyp.33433082245824	10275	23	then	then	RB
nyp.33433082245824	10275	24	they	-PRON-	PRP
nyp.33433082245824	10275	25	can	can	MD
nyp.33433082245824	10275	26	be	be	VB
nyp.33433082245824	10275	27	kept	keep	VBN
nyp.33433082245824	10275	28	from	from	IN
nyp.33433082245824	10275	29	366	366	CD
nyp.33433082245824	10275	30	DOMESTIC	domestic	JJ
nyp.33433082245824	10275	31	COOKERY	cookery	NN
nyp.33433082245824	10275	32	.	.	.
nyp.33433082245824	10276	1	water	water	NN
nyp.33433082245824	10276	2	till	till	IN
nyp.33433082245824	10276	3	they	-PRON-	PRP
nyp.33433082245824	10276	4	have	have	VBP
nyp.33433082245824	10276	5	a	a	DT
nyp.33433082245824	10276	6	little	little	JJ
nyp.33433082245824	10276	7	strength	strength	NN
nyp.33433082245824	10276	8	to	to	TO
nyp.33433082245824	10276	9	bear	bear	VB
nyp.33433082245824	10276	10	it	-PRON-	PRP
nyp.33433082245824	10276	11	,	,	,
nyp.33433082245824	10276	12	which	which	WDT
nyp.33433082245824	10276	13	in	in	IN
nyp.33433082245824	10276	14	very	very	RB
nyp.33433082245824	10276	15	cold	cold	JJ
nyp.33433082245824	10276	16	weather	weather	NN
nyp.33433082245824	10276	17	they	-PRON-	PRP
nyp.33433082245824	10276	18	can	can	MD
nyp.33433082245824	10276	19	not	not	RB
nyp.33433082245824	10276	20	do	do	VB
nyp.33433082245824	10276	21	so	so	RB
nyp.33433082245824	10276	22	well	well	RB
nyp.33433082245824	10276	23	.	.	.
nyp.33433082245824	10277	1	They	-PRON-	PRP
nyp.33433082245824	10277	2	and	and	CC
nyp.33433082245824	10277	3	should	should	MD
nyp.33433082245824	10277	4	be	be	VB
nyp.33433082245824	10277	5	put	put	VBN
nyp.33433082245824	10277	6	under	under	IN
nyp.33433082245824	10277	7	cover	cover	NN
nyp.33433082245824	10277	8	,	,	,
nyp.33433082245824	10277	9	especially	especially	RB
nyp.33433082245824	10277	10	in	in	IN
nyp.33433082245824	10277	11	a	a	DT
nyp.33433082245824	10277	12	wet	wet	JJ
nyp.33433082245824	10277	13	season	season	NN
nyp.33433082245824	10277	14	;	;	:
nyp.33433082245824	10277	15	then	then	RB
nyp.33433082245824	10277	16	for	for	IN
nyp.33433082245824	10277	17	though	though	IN
nyp.33433082245824	10277	18	water	water	NN
nyp.33433082245824	10277	19	is	be	VBZ
nyp.33433082245824	10277	20	the	the	DT
nyp.33433082245824	10277	21	natural	natural	JJ
nyp.33433082245824	10277	22	element	element	NN
nyp.33433082245824	10277	23	of	of	IN
nyp.33433082245824	10277	24	ducks	duck	NNS
nyp.33433082245824	10277	25	,	,	,
nyp.33433082245824	10277	26	yet	yet	CC
nyp.33433082245824	10277	27	they	-PRON-	PRP
nyp.33433082245824	10277	28	are	be	VBP
nyp.33433082245824	10277	29	apt	apt	JJ
nyp.33433082245824	10277	30	to	to	TO
nyp.33433082245824	10277	31	be	be	VB
nyp.33433082245824	10277	32	killed	kill	VBN
nyp.33433082245824	10277	33	by	by	IN
nyp.33433082245824	10277	34	the	the	DT
nyp.33433082245824	10277	35	cramp	cramp	NN
nyp.33433082245824	10277	36	before	before	IN
nyp.33433082245824	10277	37	they	-PRON-	PRP
nyp.33433082245824	10277	38	are	be	VBP
nyp.33433082245824	10277	39	fchod	fchod	RB
nyp.33433082245824	10277	40	covered	cover	VBN
nyp.33433082245824	10277	41	with	with	IN
nyp.33433082245824	10277	42	feathers	feather	NNS
nyp.33433082245824	10277	43	to	to	TO
nyp.33433082245824	10277	44	defend	defend	VB
nyp.33433082245824	10277	45	them	-PRON-	PRP
nyp.33433082245824	10277	46	.	.	.
nyp.33433082245824	10278	1	Ducks	duck	NNS
nyp.33433082245824	10278	2	should	should	MD
nyp.33433082245824	10278	3	be	be	VB
nyp.33433082245824	10278	4	accustomed	accustom	VBN
nyp.33433082245824	10278	5	to	to	TO
nyp.33433082245824	10278	6	feed	feed	VB
nyp.33433082245824	10278	7	and	and	CC
nyp.33433082245824	10278	8	rest	rest	VB
nyp.33433082245824	10278	9	at	at	IN
nyp.33433082245824	10278	10	one	one	CD
nyp.33433082245824	10278	11	place	place	NN
nyp.33433082245824	10278	12	,	,	,
nyp.33433082245824	10278	13	which	which	WDT
nyp.33433082245824	10278	14	would	would	MD
nyp.33433082245824	10278	15	prevent	prevent	VB
nyp.33433082245824	10278	16	their	-PRON-	PRP$
nyp.33433082245824	10278	17	straggling	straggling	NN
nyp.33433082245824	10278	18	too	too	RB
nyp.33433082245824	10278	19	far	far	RB
nyp.33433082245824	10278	20	to	to	TO
nyp.33433082245824	10278	21	lay	lay	VB
nyp.33433082245824	10278	22	.	.	.
nyp.33433082245824	10279	1	Places	place	NNS
nyp.33433082245824	10279	2	near	near	IN
nyp.33433082245824	10279	3	the	the	DT
nyp.33433082245824	10279	4	water	water	NN
nyp.33433082245824	10279	5	to	to	TO
nyp.33433082245824	10279	6	lay	lay	VB
nyp.33433082245824	10279	7	in	in	RP
nyp.33433082245824	10279	8	are	be	VBP
nyp.33433082245824	10279	9	advantageous	advantageous	JJ
nyp.33433082245824	10279	10	;	;	:
nyp.33433082245824	10279	11	and	and	CC
nyp.33433082245824	10279	12	these	these	DT
nyp.33433082245824	10279	13	might	may	MD
nyp.33433082245824	10279	14	be	be	VB
nyp.33433082245824	10279	15	small	small	JJ
nyp.33433082245824	10279	16	wooden	wooden	JJ
nyp.33433082245824	10279	17	houses	house	NNS
nyp.33433082245824	10279	18	with	with	IN
nyp.33433082245824	10279	19	a	a	DT
nyp.33433082245824	10279	20	parti-	parti-	JJ
nyp.33433082245824	10279	21	tion	tion	NN
nyp.33433082245824	10279	22	in	in	IN
nyp.33433082245824	10279	23	the	the	DT
nyp.33433082245824	10279	24	middle	middle	NN
nyp.33433082245824	10279	25	,	,	,
nyp.33433082245824	10279	26	and	and	CC
nyp.33433082245824	10279	27	a	a	DT
nyp.33433082245824	10279	28	door	door	NN
nyp.33433082245824	10279	29	at	at	IN
nyp.33433082245824	10279	30	each	each	DT
nyp.33433082245824	10279	31	end	end	NN
nyp.33433082245824	10279	32	.	.	.
nyp.33433082245824	10280	1	They	-PRON-	PRP
nyp.33433082245824	10280	2	eat	eat	VBP
nyp.33433082245824	10280	3	any	any	DT
nyp.33433082245824	10280	4	thing	thing	NN
nyp.33433082245824	10280	5	;	;	:
nyp.33433082245824	10280	6	and	and	CC
nyp.33433082245824	10280	7	when	when	WRB
nyp.33433082245824	10280	8	to	to	TO
nyp.33433082245824	10280	9	be	be	VB
nyp.33433082245824	10280	10	fattened	fatten	VBN
nyp.33433082245824	10280	11	,	,	,
nyp.33433082245824	10280	12	must	must	MD
nyp.33433082245824	10280	13	have	have	VB
nyp.33433082245824	10280	14	plenty	plenty	NN
nyp.33433082245824	10280	15	,	,	,
nyp.33433082245824	10280	16	however	however	RB
nyp.33433082245824	10280	17	coarse	coarse	JJ
nyp.33433082245824	10280	18	,	,	,
nyp.33433082245824	10280	19	and	and	CC
nyp.33433082245824	10280	20	in	in	IN
nyp.33433082245824	10280	21	three	three	CD
nyp.33433082245824	10280	22	weeks	week	NNS
nyp.33433082245824	10280	23	they	-PRON-	PRP
nyp.33433082245824	10280	24	will	will	MD
nyp.33433082245824	10280	25	be	be	VB
nyp.33433082245824	10280	26	fat	fat	JJ
nyp.33433082245824	10280	27	.	.	.
nyp.33433082245824	10281	1	Geese	goose	NNS
nyp.33433082245824	10281	2	Require	require	VBP
nyp.33433082245824	10281	3	little	little	JJ
nyp.33433082245824	10281	4	expense	expense	NN
nyp.33433082245824	10281	5	:	:	:
nyp.33433082245824	10281	6	as	as	IN
nyp.33433082245824	10281	7	they	-PRON-	PRP
nyp.33433082245824	10281	8	chiefly	chiefly	RB
nyp.33433082245824	10281	9	support	support	VBP
nyp.33433082245824	10281	10	them-	them-	IN
nyp.33433082245824	10281	11	selves	self	NNS
nyp.33433082245824	10281	12	on	on	IN
nyp.33433082245824	10281	13	commons	common	NNS
nyp.33433082245824	10281	14	or	or	CC
nyp.33433082245824	10281	15	in	in	IN
nyp.33433082245824	10281	16	lanes	lane	NNS
nyp.33433082245824	10281	17	,	,	,
nyp.33433082245824	10281	18	where	where	WRB
nyp.33433082245824	10281	19	they	-PRON-	PRP
nyp.33433082245824	10281	20	can	can	MD
nyp.33433082245824	10281	21	get	get	VB
nyp.33433082245824	10281	22	water	water	NN
nyp.33433082245824	10281	23	.	.	.
nyp.33433082245824	10282	1	The	the	DT
nyp.33433082245824	10282	2	largest	large	JJS
nyp.33433082245824	10282	3	'	'	''
nyp.33433082245824	10282	4	are	be	VBP
nyp.33433082245824	10282	5	esteemed	esteem	VBN
nyp.33433082245824	10282	6	best	good	JJS
nyp.33433082245824	10282	7	,	,	,
nyp.33433082245824	10282	8	as	as	IN
nyp.33433082245824	10282	9	also	also	RB
nyp.33433082245824	10282	10	are	be	VBP
nyp.33433082245824	10282	11	the	the	DT
nyp.33433082245824	10282	12	white	white	JJ
nyp.33433082245824	10282	13	and	and	CC
nyp.33433082245824	10282	14	gray	gray	JJ
nyp.33433082245824	10282	15	.	.	.
nyp.33433082245824	10283	1	The	the	DT
nyp.33433082245824	10283	2	pied	pied	JJ
nyp.33433082245824	10283	3	and	and	CC
nyp.33433082245824	10283	4	dark	dark	JJ
nyp.33433082245824	10283	5	-	-	HYPH
nyp.33433082245824	10283	6	coloured	coloured	JJ
nyp.33433082245824	10283	7	are	be	VBP
nyp.33433082245824	10283	8	not	not	RB
nyp.33433082245824	10283	9	so	so	RB
nyp.33433082245824	10283	10	good	good	JJ
nyp.33433082245824	10283	11	.	.	.
nyp.33433082245824	10284	1	den	den	NNP
nyp.33433082245824	10284	2	og	og	NNP
nyp.33433082245824	10284	3	Thirty	Thirty	NNP
nyp.33433082245824	10284	4	days	day	NNS
nyp.33433082245824	10284	5	are	be	VBP
nyp.33433082245824	10284	6	generally	generally	RB
nyp.33433082245824	10284	7	the	the	DT
nyp.33433082245824	10284	8	time	time	NN
nyp.33433082245824	10284	9	the	the	DT
nyp.33433082245824	10284	10	goose	goose	NN
nyp.33433082245824	10284	11	sits	sit	VBZ
nyp.33433082245824	10284	12	,	,	,
nyp.33433082245824	10284	13	but	but	CC
nyp.33433082245824	10284	14	in	in	IN
nyp.33433082245824	10284	15	warm	warm	JJ
nyp.33433082245824	10284	16	weather	weather	NN
nyp.33433082245824	10284	17	she	-PRON-	PRP
nyp.33433082245824	10284	18	will	will	MD
nyp.33433082245824	10284	19	sometimes	sometimes	RB
nyp.33433082245824	10284	20	hatch	hatch	VB
nyp.33433082245824	10284	21	sooner	soon	RBR
nyp.33433082245824	10284	22	.	.	.
nyp.33433082245824	10285	1	Give	give	VB
nyp.33433082245824	10285	2	them	-PRON-	PRP
nyp.33433082245824	10285	3	plenty	plenty	NN
nyp.33433082245824	10285	4	of	of	IN
nyp.33433082245824	10285	5	food	food	NN
nyp.33433082245824	10285	6	,	,	,
nyp.33433082245824	10285	7	such	such	JJ
nyp.33433082245824	10285	8	as	as	IN
nyp.33433082245824	10285	9	scalded	scald	VBN
nyp.33433082245824	10285	10	bran	bran	NN
nyp.33433082245824	10285	11	and	and	CC
nyp.33433082245824	10285	12	light	light	JJ
nyp.33433082245824	10285	13	oats	oats	NN
nyp.33433082245824	10285	14	;	;	:
nyp.33433082245824	10285	15	and	and	CC
nyp.33433082245824	10285	16	as	as	RB
nyp.33433082245824	10285	17	soon	soon	RB
nyp.33433082245824	10285	18	as	as	IN
nyp.33433082245824	10285	19	the	the	DT
nyp.33433082245824	10285	20	goslings	gosling	NNS
nyp.33433082245824	10285	21	are	be	VBP
nyp.33433082245824	10285	22	hatched	hatch	VBN
nyp.33433082245824	10285	23	,	,	,
nyp.33433082245824	10285	24	keep	keep	VB
nyp.33433082245824	10285	25	is	be	VBZ
nyp.33433082245824	10285	26	to	to	IN
nyp.33433082245824	10285	27	them	-PRON-	PRP
nyp.33433082245824	10285	28	housed	house	VBN
nyp.33433082245824	10285	29	for	for	IN
nyp.33433082245824	10285	30	eight	eight	CD
nyp.33433082245824	10285	31	or	or	CC
nyp.33433082245824	10285	32	ten	ten	CD
nyp.33433082245824	10285	33	days	day	NNS
nyp.33433082245824	10285	34	,	,	,
nyp.33433082245824	10285	35	and	and	CC
nyp.33433082245824	10285	36	feed	feed	VB
nyp.33433082245824	10285	37	them	-PRON-	PRP
nyp.33433082245824	10285	38	with	with	IN
nyp.33433082245824	10285	39	barley	barley	NN
nyp.33433082245824	10285	40	-	-	HYPH
nyp.33433082245824	10285	41	meal	meal	NN
nyp.33433082245824	10285	42	,	,	,
nyp.33433082245824	10285	43	bran	bran	NN
nyp.33433082245824	10285	44	,	,	,
nyp.33433082245824	10285	45	curds	curds	NNPS
nyp.33433082245824	10285	46	,	,	,
nyp.33433082245824	10285	47	&	&	CC
nyp.33433082245824	10285	48	c.	c.	NNP
nyp.33433082245824	10285	49	For	for	IN
nyp.33433082245824	10285	50	"	"	``
nyp.33433082245824	10285	51	green	green	NN
nyp.33433082245824	10285	52	-	-	HYPH
nyp.33433082245824	10285	53	geese	goose	NNS
nyp.33433082245824	10285	54	,	,	,
nyp.33433082245824	10285	55	begin	begin	VB
nyp.33433082245824	10285	56	to	to	TO
nyp.33433082245824	10285	57	fatten	fatten	VB
nyp.33433082245824	10285	58	them	-PRON-	PRP
nyp.33433082245824	10285	59	at	at	IN
nyp.33433082245824	10285	60	six	six	CD
nyp.33433082245824	10285	61	or	or	CC
nyp.33433082245824	10285	62	seven	seven	CD
nyp.33433082245824	10285	63	weeks	week	NNS
nyp.33433082245824	10285	64	old	old	JJ
nyp.33433082245824	10285	65	,	,	,
nyp.33433082245824	10285	66	and	and	CC
nyp.33433082245824	10285	67	feed	feed	VB
nyp.33433082245824	10285	68	them	-PRON-	PRP
nyp.33433082245824	10285	69	as	as	IN
nyp.33433082245824	10285	70	above	above	RB
nyp.33433082245824	10285	71	.	.	.
nyp.33433082245824	10286	1	Stubble	stubble	NN
nyp.33433082245824	10286	2	geese	goose	NNS
nyp.33433082245824	10286	3	require	require	VBP
nyp.33433082245824	10286	4	no	no	DT
nyp.33433082245824	10286	5	fattening	fattening	NN
nyp.33433082245824	10286	6	if	if	IN
nyp.33433082245824	10286	7	they	-PRON-	PRP
nyp.33433082245824	10286	8	have	have	VBP
nyp.33433082245824	10286	9	the	the	DT
nyp.33433082245824	10286	10	run	run	NN
nyp.33433082245824	10286	11	of	of	IN
nyp.33433082245824	10286	12	good	good	JJ
nyp.33433082245824	10286	13	fields	field	NNS
nyp.33433082245824	10286	14	.	.	.
nyp.33433082245824	10287	1	Turkeys	turkey	NNS
nyp.33433082245824	10287	2	Are	be	VBP
nyp.33433082245824	10287	3	very	very	RB
nyp.33433082245824	10287	4	tender	tender	JJ
nyp.33433082245824	10287	5	when	when	WRB
nyp.33433082245824	10287	6	young	young	JJ
nyp.33433082245824	10287	7	.	.	.
nyp.33433082245824	10288	1	As	as	RB
nyp.33433082245824	10288	2	soon	soon	RB
nyp.33433082245824	10288	3	as	as	IN
nyp.33433082245824	10288	4	hatched	hatch	VBN
nyp.33433082245824	10288	5	,	,	,
nyp.33433082245824	10288	6	put	put	VB
nyp.33433082245824	10288	7	les	les	NNP
nyp.33433082245824	10288	8	in	in	IN
nyp.33433082245824	10288	9	the	the	DT
nyp.33433082245824	10288	10	three	three	CD
nyp.33433082245824	10288	11	peppercorns	peppercorn	NNS
nyp.33433082245824	10288	12	down	down	IN
nyp.33433082245824	10288	13	their	-PRON-	PRP$
nyp.33433082245824	10288	14	throat	throat	NN
nyp.33433082245824	10288	15	.	.	.
nyp.33433082245824	10289	1	Great	great	JJ
nyp.33433082245824	10289	2	care	care	NN
nyp.33433082245824	10289	3	is	be	VBZ
nyp.33433082245824	10289	4	de	de	FW
nyp.33433082245824	10289	5	bent	bent	NNP
nyp.33433082245824	10289	6	necessary	necessary	JJ
nyp.33433082245824	10289	7	to	to	IN
nyp.33433082245824	10289	8	their	-PRON-	PRP$
nyp.33433082245824	10289	9	well	well	RB
nyp.33433082245824	10289	10	-	-	HYPH
nyp.33433082245824	10289	11	being	being	NN
nyp.33433082245824	10289	12	,	,	,
nyp.33433082245824	10289	13	because	because	IN
nyp.33433082245824	10289	14	the	the	DT
nyp.33433082245824	10289	15	hen	hen	NN
nyp.33433082245824	10289	16	is	be	VBZ
nyp.33433082245824	10289	17	so	so	RB
nyp.33433082245824	10289	18	careless	careless	JJ
nyp.33433082245824	10289	19	,	,	,
nyp.33433082245824	10289	20	that	that	IN
nyp.33433082245824	10289	21	she	-PRON-	PRP
nyp.33433082245824	10289	22	will	will	MD
nyp.33433082245824	10289	23	walk	walk	VB
nyp.33433082245824	10289	24	about	about	IN
nyp.33433082245824	10289	25	with	with	IN
nyp.33433082245824	10289	26	one	one	CD
nyp.33433082245824	10289	27	chick	chick	NN
nyp.33433082245824	10289	28	,	,	,
nyp.33433082245824	10289	29	and	and	CC
nyp.33433082245824	10289	30	leave	leave	VB
nyp.33433082245824	10289	31	the	the	DT
nyp.33433082245824	10289	32	remainder	remainder	NN
nyp.33433082245824	10289	33	,	,	,
nyp.33433082245824	10289	34	or	or	CC
nyp.33433082245824	10289	35	even	even	RB
nyp.33433082245824	10289	36	tread	tread	VB
nyp.33433082245824	10289	37	upon	upon	IN
nyp.33433082245824	10289	38	and	and	CC
nyp.33433082245824	10289	39	kill	kill	VB
nyp.33433082245824	10289	40	them	-PRON-	PRP
nyp.33433082245824	10289	41	,	,	,
nyp.33433082245824	10289	42	Turkeys	turkey	NNS
nyp.33433082245824	10289	43	are	be	VBP
nyp.33433082245824	10289	44	violent	violent	JJ
nyp.33433082245824	10289	45	eaters	eater	NNS
nyp.33433082245824	10289	46	;	;	:
nyp.33433082245824	10289	47	and	and	CC
nyp.33433082245824	10289	48	must	must	MD
nyp.33433082245824	10289	49	therefore	therefore	RB
nyp.33433082245824	10289	50	be	be	VB
nyp.33433082245824	10289	51	left	leave	VBN
nyp.33433082245824	10289	52	to	to	TO
nyp.33433082245824	10289	53	take	take	VB
nyp.33433082245824	10289	54	charge	charge	NN
nyp.33433082245824	10289	55	of	of	IN
nyp.33433082245824	10289	56	themselves	-PRON-	PRP
nyp.33433082245824	10289	57	in	in	IN
nyp.33433082245824	10289	58	general	general	JJ
nyp.33433082245824	10289	59	,	,	,
nyp.33433082245824	10289	60	except	except	IN
nyp.33433082245824	10289	61	one	one	CD
nyp.33433082245824	10289	62	good	good	JJ
nyp.33433082245824	10289	63	feed	feed	NN
nyp.33433082245824	10289	64	a	a	DT
nyp.33433082245824	10289	65	day	day	NN
nyp.33433082245824	10289	66	.	.	.
nyp.33433082245824	10290	1	The	the	DT
nyp.33433082245824	10290	2	hen	hen	NN
nyp.33433082245824	10290	3	sits	sit	VBZ
nyp.33433082245824	10290	4	twenty	twenty	CD
nyp.33433082245824	10290	5	-	-	HYPH
nyp.33433082245824	10290	6	five	five	CD
nyp.33433082245824	10290	7	or	or	CC
nyp.33433082245824	10290	8	thirty	thirty	CD
nyp.33433082245824	10290	9	juhisi	juhisi	NNP
nyp.33433082245824	10290	10	days	day	NNS
nyp.33433082245824	10290	11	;	;	,
nyp.33433082245824	10290	12	and	and	CC
nyp.33433082245824	10290	13	the	the	DT
nyp.33433082245824	10290	14	young	young	JJ
nyp.33433082245824	10290	15	ones	one	NNS
nyp.33433082245824	10290	16	must	must	MD
nyp.33433082245824	10290	17	be	be	VB
nyp.33433082245824	10290	18	kept	keep	VBN
nyp.33433082245824	10290	19	warm	warm	JJ
nyp.33433082245824	10290	20	,	,	,
nyp.33433082245824	10290	21	as	as	IN
nyp.33433082245824	10290	22	the	the	DT
nyp.33433082245824	10290	23	razm	razm	NNP
nyp.33433082245824	10290	24	bil	bil	NNP
nyp.33433082245824	10290	25	POULTRY	POULTRY	NNP
nyp.33433082245824	10290	26	-	-	HYPH
nyp.33433082245824	10290	27	YARD	YARD	NNP
nyp.33433082245824	10290	28	.	.	.
nyp.33433082245824	10291	1	367	367	CD
nyp.33433082245824	10291	2	berair	berair	NNP
nyp.33433082245824	10291	3	least	least	JJS
nyp.33433082245824	10291	4	cold	cold	JJ
nyp.33433082245824	10291	5	or	or	CC
nyp.33433082245824	10291	6	damp	damp	JJ
nyp.33433082245824	10291	7	kills	kill	VBZ
nyp.33433082245824	10291	8	them	-PRON-	PRP
nyp.33433082245824	10291	9	.	.	.
nyp.33433082245824	10292	1	They	-PRON-	PRP
nyp.33433082245824	10292	2	must	must	MD
nyp.33433082245824	10292	3	be	be	VB
nyp.33433082245824	10292	4	fed	feed	VBN
nyp.33433082245824	10292	5	often	often	RB
nyp.33433082245824	10292	6	;	;	:
nyp.33433082245824	10292	7	vels	vel	NNS
nyp.33433082245824	10292	8	and	and	CC
nyp.33433082245824	10292	9	at	at	IN
nyp.33433082245824	10292	10	a	a	DT
nyp.33433082245824	10292	11	distance	distance	NN
nyp.33433082245824	10292	12	from	from	IN
nyp.33433082245824	10292	13	the	the	DT
nyp.33433082245824	10292	14	hen	hen	NN
nyp.33433082245824	10292	15	,	,	,
nyp.33433082245824	10292	16	who	who	WP
nyp.33433082245824	10292	17	will	will	MD
nyp.33433082245824	10292	18	eat	eat	VB
nyp.33433082245824	10292	19	every	every	DT
nyp.33433082245824	10292	20	thing	thing	NN
nyp.33433082245824	10292	21	stew	stew	NN
nyp.33433082245824	10292	22	from	from	IN
nyp.33433082245824	10292	23	them	-PRON-	PRP
nyp.33433082245824	10292	24	.	.	.
nyp.33433082245824	10293	1	They	-PRON-	PRP
nyp.33433082245824	10293	2	should	should	MD
nyp.33433082245824	10293	3	have	have	VB
nyp.33433082245824	10293	4	curds	curd	NNS
nyp.33433082245824	10293	5	,	,	,
nyp.33433082245824	10293	6	green	green	JJ
nyp.33433082245824	10293	7	-	-	HYPH
nyp.33433082245824	10293	8	cheese	cheese	NN
nyp.33433082245824	10293	9	od	od	NNP
nyp.33433082245824	10293	10	daty	daty	NNP
nyp.33433082245824	10293	11	parings	paring	NNS
nyp.33433082245824	10293	12	cut	cut	VBD
nyp.33433082245824	10293	13	small	small	JJ
nyp.33433082245824	10293	14	,	,	,
nyp.33433082245824	10293	15	and	and	CC
nyp.33433082245824	10293	16	bread	bread	NN
nyp.33433082245824	10293	17	and	and	CC
nyp.33433082245824	10293	18	milk	milk	NN
nyp.33433082245824	10293	19	with	with	IN
nyp.33433082245824	10293	20	chopped	chop	VBN
nyp.33433082245824	10293	21	parties	party	NNS
nyp.33433082245824	10293	22	wormwood	wormwood	NN
nyp.33433082245824	10293	23	in	in	IN
nyp.33433082245824	10293	24	it	-PRON-	PRP
nyp.33433082245824	10293	25	;	;	:
nyp.33433082245824	10293	26	and	and	CC
nyp.33433082245824	10293	27	their	-PRON-	PRP$
nyp.33433082245824	10293	28	drink	drink	NN
nyp.33433082245824	10293	29	milk	milk	NN
nyp.33433082245824	10293	30	and	and	CC
nyp.33433082245824	10293	31	water	water	NN
nyp.33433082245824	10293	32	,	,	,
nyp.33433082245824	10293	33	but	but	CC
nyp.33433082245824	10293	34	not	not	RB
nyp.33433082245824	10293	35	left	leave	VBN
nyp.33433082245824	10293	36	to	to	TO
nyp.33433082245824	10293	37	be	be	VB
nyp.33433082245824	10293	38	sour	sour	JJ
nyp.33433082245824	10293	39	.	.	.
nyp.33433082245824	10294	1	All	all	DT
nyp.33433082245824	10294	2	young	young	JJ
nyp.33433082245824	10294	3	fowls	fowl	NNS
nyp.33433082245824	10294	4	are	be	VBP
nyp.33433082245824	10294	5	a	a	DT
nyp.33433082245824	10294	6	prey	prey	NN
nyp.33433082245824	10294	7	for	for	IN
nyp.33433082245824	10294	8	planete	planete	NN
nyp.33433082245824	10294	9	vermin	vermin	NN
nyp.33433082245824	10294	10	,	,	,
nyp.33433082245824	10294	11	therefore	therefore	RB
nyp.33433082245824	10294	12	they	-PRON-	PRP
nyp.33433082245824	10294	13	should	should	MD
nyp.33433082245824	10294	14	be	be	VB
nyp.33433082245824	10294	15	kept	keep	VBN
nyp.33433082245824	10294	16	in	in	IN
nyp.33433082245824	10294	17	a	a	DT
nyp.33433082245824	10294	18	safe	safe	JJ
nyp.33433082245824	10294	19	place	place	NN
nyp.33433082245824	10294	20	,	,	,
nyp.33433082245824	10294	21	po	po	NNP
nyp.33433082245824	10294	22	mi	mi	NNP
nyp.33433082245824	10294	23	where	where	WRB
nyp.33433082245824	10294	24	none	none	NN
nyp.33433082245824	10294	25	can	can	MD
nyp.33433082245824	10294	26	come	come	VB
nyp.33433082245824	10294	27	:	:	:
nyp.33433082245824	10294	28	weasels	weasel	NNS
nyp.33433082245824	10294	29	,	,	,
nyp.33433082245824	10294	30	stoats	stoat	NNS
nyp.33433082245824	10294	31	,	,	,
nyp.33433082245824	10294	32	ferrets	ferret	NNS
nyp.33433082245824	10294	33	,	,	,
nyp.33433082245824	10294	34	&	&	CC
nyp.33433082245824	10294	35	c.	c.	NNP
nyp.33433082245824	10294	36	,	,	,
nyp.33433082245824	10294	37	creep	creep	VB
nyp.33433082245824	10294	38	min	min	NNP
nyp.33433082245824	10294	39	at	at	IN
nyp.33433082245824	10294	40	very	very	RB
nyp.33433082245824	10294	41	small	small	JJ
nyp.33433082245824	10294	42	creyices	creyice	NNS
nyp.33433082245824	10294	43	.	.	.
nyp.33433082245824	10295	1	the	the	DT
nyp.33433082245824	10295	2	Let	let	VB
nyp.33433082245824	10295	3	the	the	DT
nyp.33433082245824	10295	4	hen	hen	NN
nyp.33433082245824	10295	5	be	be	VB
nyp.33433082245824	10295	6	under	under	IN
nyp.33433082245824	10295	7	a	a	DT
nyp.33433082245824	10295	8	coop	coop	NN
nyp.33433082245824	10295	9	,	,	,
nyp.33433082245824	10295	10	in	in	IN
nyp.33433082245824	10295	11	a	a	DT
nyp.33433082245824	10295	12	warm	warm	JJ
nyp.33433082245824	10295	13	place	place	NN
nyp.33433082245824	10295	14	exposed	expose	VBN
nyp.33433082245824	10295	15	to	to	IN
nyp.33433082245824	10295	16	the	the	DT
nyp.33433082245824	10295	17	sun	sun	NN
nyp.33433082245824	10295	18	for	for	IN
nyp.33433082245824	10295	19	the	the	DT
nyp.33433082245824	10295	20	first	first	JJ
nyp.33433082245824	10295	21	three	three	CD
nyp.33433082245824	10295	22	or	or	CC
nyp.33433082245824	10295	23	four	four	CD
nyp.33433082245824	10295	24	weeks	week	NNS
nyp.33433082245824	10295	25	,	,	,
nyp.33433082245824	10295	26	and	and	CC
nyp.33433082245824	10295	27	the	the	DT
nyp.33433082245824	10295	28	young	young	JJ
nyp.33433082245824	10295	29	should	should	MD
nyp.33433082245824	10295	30	not	not	RB
nyp.33433082245824	10295	31	be	be	VB
nyp.33433082245824	10295	32	suffered	suffer	VBN
nyp.33433082245824	10295	33	to	to	TO
nyp.33433082245824	10295	34	go	go	VB
nyp.33433082245824	10295	35	out	out	RP
nyp.33433082245824	10295	36	in	in	IN
nyp.33433082245824	10295	37	the	the	DT
nyp.33433082245824	10295	38	dew	dew	NN
nyp.33433082245824	10295	39	at	at	IN
nyp.33433082245824	10295	40	The	the	DT
nyp.33433082245824	10295	41	morning	morning	NN
nyp.33433082245824	10295	42	or	or	CC
nyp.33433082245824	10295	43	evening	evening	NN
nyp.33433082245824	10295	44	.	.	.
nyp.33433082245824	10296	1	Twelve	twelve	CD
nyp.33433082245824	10296	2	eggs	egg	NNS
nyp.33433082245824	10296	3	are	be	VBP
nyp.33433082245824	10296	4	enough	enough	JJ
nyp.33433082245824	10296	5	to	to	TO
nyp.33433082245824	10296	6	put	put	VB
nyp.33433082245824	10296	7	under	under	IN
nyp.33433082245824	10296	8	a	a	DT
nyp.33433082245824	10296	9	turkey	turkey	NN
nyp.33433082245824	10296	10	'	'	''
nyp.33433082245824	10296	11	;	;	:
nyp.33433082245824	10296	12	and	and	CC
nyp.33433082245824	10296	13	when	when	WRB
nyp.33433082245824	10296	14	she	-PRON-	PRP
nyp.33433082245824	10296	15	is	be	VBZ
nyp.33433082245824	10296	16	about	about	JJ
nyp.33433082245824	10296	17	to	to	TO
nyp.33433082245824	10296	18	lay	lay	VB
nyp.33433082245824	10296	19	,	,	,
nyp.33433082245824	10296	20	lock	lock	VB
nyp.33433082245824	10296	21	her	-PRON-	PRP
nyp.33433082245824	10296	22	up	up	RP
nyp.33433082245824	10296	23	till	till	IN
nyp.33433082245824	10296	24	she	-PRON-	PRP
nyp.33433082245824	10296	25	has	have	VBZ
nyp.33433082245824	10296	26	laid	lay	VBN
nyp.33433082245824	10296	27	every	every	DT
nyp.33433082245824	10296	28	morning	morning	NN
nyp.33433082245824	10296	29	.	.	.
nyp.33433082245824	10297	1	They	-PRON-	PRP
nyp.33433082245824	10297	2	usually	usually	RB
nyp.33433082245824	10297	3	begin	begin	VBP
nyp.33433082245824	10297	4	mode	mode	NN
nyp.33433082245824	10297	5	to	to	TO
nyp.33433082245824	10297	6	lay	lay	VB
nyp.33433082245824	10297	7	in	in	IN
nyp.33433082245824	10297	8	March	March	NNP
nyp.33433082245824	10297	9	and	and	CC
nyp.33433082245824	10297	10	sit	sit	VB
nyp.33433082245824	10297	11	in	in	IN
nyp.33433082245824	10297	12	April	April	NNP
nyp.33433082245824	10297	13	.	.	.
nyp.33433082245824	10298	1	Feed	feed	VB
nyp.33433082245824	10298	2	them	-PRON-	PRP
nyp.33433082245824	10298	3	near	near	IN
nyp.33433082245824	10298	4	the	the	DT
nyp.33433082245824	10298	5	hen	hen	NN
nyp.33433082245824	10298	6	-	-	HYPH
nyp.33433082245824	10298	7	house	house	NN
nyp.33433082245824	10298	8	;	;	:
nyp.33433082245824	10298	9	and	and	CC
nyp.33433082245824	10298	10	give	give	VB
nyp.33433082245824	10298	11	them	-PRON-	PRP
nyp.33433082245824	10298	12	a	a	DT
nyp.33433082245824	10298	13	little	little	JJ
nyp.33433082245824	10298	14	meat	meat	NN
nyp.33433082245824	10298	15	in	in	IN
nyp.33433082245824	10298	16	the	the	DT
nyp.33433082245824	10298	17	evening	evening	NN
nyp.33433082245824	10298	18	,	,	,
nyp.33433082245824	10298	19	to	to	TO
nyp.33433082245824	10298	20	accustom	accustom	VB
nyp.33433082245824	10298	21	them	-PRON-	PRP
nyp.33433082245824	10298	22	to	to	IN
nyp.33433082245824	10298	23	roosting	roost	VBG
nyp.33433082245824	10298	24	there	there	RB
nyp.33433082245824	10298	25	.	.	.
nyp.33433082245824	10299	1	Fatten	fatten	VB
nyp.33433082245824	10299	2	them	-PRON-	PRP
nyp.33433082245824	10299	3	with	with	IN
nyp.33433082245824	10299	4	sodden	sodden	JJ
nyp.33433082245824	10299	5	oats	oats	NN
nyp.33433082245824	10299	6	or	or	CC
nyp.33433082245824	10299	7	barley	barley	NN
nyp.33433082245824	10299	8	for	for	IN
nyp.33433082245824	10299	9	the	the	DT
nyp.33433082245824	10299	10	first	first	JJ
nyp.33433082245824	10299	11	fortnight	fortnight	NN
nyp.33433082245824	10299	12	;	;	:
nyp.33433082245824	10299	13	and	and	CC
nyp.33433082245824	10299	14	the	the	DT
nyp.33433082245824	10299	15	last	last	JJ
nyp.33433082245824	10299	16	fortnight	fortnight	NN
nyp.33433082245824	10299	17	give	give	VB
nyp.33433082245824	10299	18	them	-PRON-	PRP
nyp.33433082245824	10299	19	as	as	IN
nyp.33433082245824	10299	20	above	above	RB
nyp.33433082245824	10299	21	,	,	,
nyp.33433082245824	10299	22	and	and	CC
nyp.33433082245824	10299	23	rice	rice	NN
nyp.33433082245824	10299	24	swelled	swell	VBD
nyp.33433082245824	10299	25	with	with	IN
nyp.33433082245824	10299	26	warm	warm	JJ
nyp.33433082245824	10299	27	milk	milk	NN
nyp.33433082245824	10299	28	over	over	IN
nyp.33433082245824	10299	29	the	the	DT
nyp.33433082245824	10299	30	fire	fire	NN
nyp.33433082245824	10299	31	,	,	,
nyp.33433082245824	10299	32	twice	twice	PDT
nyp.33433082245824	10299	33	a	a	DT
nyp.33433082245824	10299	34	day	day	NN
nyp.33433082245824	10299	35	.	.	.
nyp.33433082245824	10300	1	The	the	DT
nyp.33433082245824	10300	2	flesh	flesh	NN
nyp.33433082245824	10300	3	will	will	MD
nyp.33433082245824	10300	4	be	be	VB
nyp.33433082245824	10300	5	beautifully	beautifully	RB
nyp.33433082245824	10300	6	white	white	JJ
nyp.33433082245824	10300	7	and	and	CC
nyp.33433082245824	10300	8	fine	fine	JJ
nyp.33433082245824	10300	9	flavoured	flavoured	JJ
nyp.33433082245824	10300	10	.	.	.
nyp.33433082245824	10301	1	The	the	DT
nyp.33433082245824	10301	2	common	common	JJ
nyp.33433082245824	10301	3	Jul	Jul	NNP
nyp.33433082245824	10301	4	way	way	NN
nyp.33433082245824	10301	5	is	be	VBZ
nyp.33433082245824	10301	6	to	to	TO
nyp.33433082245824	10301	7	cram	cram	VB
nyp.33433082245824	10301	8	them	-PRON-	PRP
nyp.33433082245824	10301	9	,	,	,
nyp.33433082245824	10301	10	but	but	CC
nyp.33433082245824	10301	11	they	-PRON-	PRP
nyp.33433082245824	10301	12	are	be	VBP
nyp.33433082245824	10301	13	so	so	RB
nyp.33433082245824	10301	14	ravenous	ravenous	JJ
nyp.33433082245824	10301	15	that	that	IN
nyp.33433082245824	10301	16	it	-PRON-	PRP
nyp.33433082245824	10301	17	seems	seem	VBZ
nyp.33433082245824	10301	18	unnecessary	unnecessary	JJ
nyp.33433082245824	10301	19	,	,	,
nyp.33433082245824	10301	20	if	if	IN
nyp.33433082245824	10301	21	they	-PRON-	PRP
nyp.33433082245824	10301	22	are	be	VBP
nyp.33433082245824	10301	23	not	not	RB
nyp.33433082245824	10301	24	suffered	suffer	VBN
nyp.33433082245824	10301	25	to	to	TO
nyp.33433082245824	10301	26	go	go	VB
nyp.33433082245824	10301	27	far	far	RB
nyp.33433082245824	10301	28	from	from	IN
nyp.33433082245824	10301	29	home	home	NN
nyp.33433082245824	10301	30	,	,	,
nyp.33433082245824	10301	31	which	which	WDT
nyp.33433082245824	10301	32	makes	make	VBZ
nyp.33433082245824	10301	33	them	-PRON-	PRP
nyp.33433082245824	10301	34	poor	poor	JJ
nyp.33433082245824	10301	35	.	.	.
nyp.33433082245824	10302	1	Pea	Pea	NNP
nyp.33433082245824	10302	2	Fowl	Fowl	NNP
nyp.33433082245824	10302	3	.	.	.
nyp.33433082245824	10303	1	Feed	feed	VB
nyp.33433082245824	10303	2	them	-PRON-	PRP
nyp.33433082245824	10303	3	as	as	IN
nyp.33433082245824	10303	4	you	-PRON-	PRP
nyp.33433082245824	10303	5	do	do	VBP
nyp.33433082245824	10303	6	turkeys	turkey	NNS
nyp.33433082245824	10303	7	.	.	.
nyp.33433082245824	10304	1	They	-PRON-	PRP
nyp.33433082245824	10304	2	are	be	VBP
nyp.33433082245824	10304	3	so	so	RB
nyp.33433082245824	10304	4	shy	shy	JJ
nyp.33433082245824	10304	5	that	that	IN
nyp.33433082245824	10304	6	they	-PRON-	PRP
nyp.33433082245824	10304	7	are	be	VBP
nyp.33433082245824	10304	8	seldom	seldom	RB
nyp.33433082245824	10304	9	found	find	VBN
nyp.33433082245824	10304	10	for	for	IN
nyp.33433082245824	10304	11	some	some	DT
nyp.33433082245824	10304	12	days	day	NNS
nyp.33433082245824	10304	13	after	after	IN
nyp.33433082245824	10304	14	hatching	hatch	VBG
nyp.33433082245824	10304	15	;	;	:
nyp.33433082245824	10304	16	and	and	CC
nyp.33433082245824	10304	17	it	-PRON-	PRP
nyp.33433082245824	10304	18	is	be	VBZ
nyp.33433082245824	10304	19	very	very	RB
nyp.33433082245824	10304	20	wrong	wrong	JJ
nyp.33433082245824	10304	21	to	to	TO
nyp.33433082245824	10304	22	pursue	pursue	VB
nyp.33433082245824	10304	23	them	-PRON-	PRP
nyp.33433082245824	10304	24	,	,	,
nyp.33433082245824	10304	25	as	as	IN
nyp.33433082245824	10304	26	many	many	JJ
nyp.33433082245824	10304	27	ignorant	ignorant	JJ
nyp.33433082245824	10304	28	people	people	NNS
nyp.33433082245824	10304	29	do	do	VBP
nyp.33433082245824	10304	30	,	,	,
nyp.33433082245824	10304	31	in	in	IN
nyp.33433082245824	10304	32	the	the	DT
nyp.33433082245824	10304	33	idea	idea	NN
nyp.33433082245824	10304	34	of	of	IN
nyp.33433082245824	10304	35	bringing	bring	VBG
nyp.33433082245824	10304	36	them	-PRON-	PRP
nyp.33433082245824	10304	37	home	home	RB
nyp.33433082245824	10304	38	:	:	:
nyp.33433082245824	10304	39	for	for	IN
nyp.33433082245824	10304	40	it	-PRON-	PRP
nyp.33433082245824	10304	41	only	only	RB
nyp.33433082245824	10304	42	causes	cause	VBZ
nyp.33433082245824	10304	43	the	the	DT
nyp.33433082245824	10304	44	hen	hen	NN
nyp.33433082245824	10304	45	to	to	TO
nyp.33433082245824	10304	46	carry	carry	VB
nyp.33433082245824	10304	47	the	the	DT
nyp.33433082245824	10304	48	young	young	JJ
nyp.33433082245824	10304	49	ones	one	NNS
nyp.33433082245824	10304	50	through	through	IN
nyp.33433082245824	10304	51	dangerous	dangerous	JJ
nyp.33433082245824	10304	52	places	place	NNS
nyp.33433082245824	10304	53	,	,	,
nyp.33433082245824	10304	54	h	h	NN
nyp.33433082245824	10304	55	and	and	CC
nyp.33433082245824	10304	56	by	by	IN
nyp.33433082245824	10304	57	hurrying	hurry	VBG
nyp.33433082245824	10304	58	she	-PRON-	PRP
nyp.33433082245824	10304	59	treads	tread	VBZ
nyp.33433082245824	10304	60	upon	upon	IN
nyp.33433082245824	10304	61	them	-PRON-	PRP
nyp.33433082245824	10304	62	.	.	.
nyp.33433082245824	10305	1	The	the	DT
nyp.33433082245824	10305	2	cock	cock	NN
nyp.33433082245824	10305	3	kills	kill	VBZ
nyp.33433082245824	10305	4	Ek	Ek	NNP
nyp.33433082245824	10305	5	all	all	PDT
nyp.33433082245824	10305	6	the	the	DT
nyp.33433082245824	10305	7	young	young	JJ
nyp.33433082245824	10305	8	chickens	chicken	NNS
nyp.33433082245824	10305	9	he	-PRON-	PRP
nyp.33433082245824	10305	10	can	can	MD
nyp.33433082245824	10305	11	get	get	VB
nyp.33433082245824	10305	12	at	at	IN
nyp.33433082245824	10305	13	,	,	,
nyp.33433082245824	10305	14	by	by	IN
nyp.33433082245824	10305	15	one	one	CD
nyp.33433082245824	10305	16	blow	blow	NN
nyp.33433082245824	10305	17	on	on	IN
nyp.33433082245824	10305	18	the	the	DT
nyp.33433082245824	10305	19	centre	centre	NN
nyp.33433082245824	10305	20	of	of	IN
nyp.33433082245824	10305	21	the	the	DT
nyp.33433082245824	10305	22	head	head	NN
nyp.33433082245824	10305	23	with	with	IN
nyp.33433082245824	10305	24	his	-PRON-	PRP$
nyp.33433082245824	10305	25	bill	bill	NN
nyp.33433082245824	10305	26	;	;	:
nyp.33433082245824	10305	27	and	and	CC
nyp.33433082245824	10305	28	he	-PRON-	PRP
nyp.33433082245824	10305	29	does	do	VBZ
nyp.33433082245824	10305	30	the	the	DT
nyp.33433082245824	10305	31	same	same	JJ
nyp.33433082245824	10305	32	by	by	IN
nyp.33433082245824	10305	33	his	-PRON-	PRP$
nyp.33433082245824	10305	34	own	own	JJ
nyp.33433082245824	10305	35	brood	brood	NN
nyp.33433082245824	10305	36	before	before	IN
nyp.33433082245824	10305	37	the	the	DT
nyp.33433082245824	10305	38	feathers	feather	NNS
nyp.33433082245824	10305	39	of	of	IN
nyp.33433082245824	10305	40	the	the	DT
nyp.33433082245824	10305	41	crown	crown	NN
nyp.33433082245824	10305	42	come	come	VBP
nyp.33433082245824	10305	43	out	out	RP
nyp.33433082245824	10305	44	.	.	.
nyp.33433082245824	10306	1	Nature	nature	NN
nyp.33433082245824	10306	2	therefore	therefore	RB
nyp.33433082245824	10306	3	impels	impel	VBZ
nyp.33433082245824	10306	4	the	the	DT
nyp.33433082245824	10306	5	hen	hen	NN
nyp.33433082245824	10306	6	to	to	TO
nyp.33433082245824	10306	7	keep	keep	VB
nyp.33433082245824	10306	8	them	-PRON-	PRP
nyp.33433082245824	10306	9	out	out	RP
nyp.33433082245824	10306	10	3	3	CD
nyp.33433082245824	10306	11	of	of	IN
nyp.33433082245824	10306	12	his	-PRON-	PRP$
nyp.33433082245824	10306	13	way	way	NN
nyp.33433082245824	10306	14	till	till	IN
nyp.33433082245824	10306	15	the	the	DT
nyp.33433082245824	10306	16	feathers	feather	NNS
nyp.33433082245824	10306	17	rise	rise	VBP
nyp.33433082245824	10306	18	.	.	.
nyp.33433082245824	10307	1	368	368	CD
nyp.33433082245824	10307	2	DOMESTIC	domestic	JJ
nyp.33433082245824	10307	3	COOKERY	cookery	NN
nyp.33433082245824	10307	4	.	.	.
nyp.33433082245824	10308	1	•	•	NNP
nyp.33433082245824	10308	2	Guinea	Guinea	NNP
nyp.33433082245824	10308	3	Hens	Hens	NNPS
nyp.33433082245824	10308	4	Lay	Lay	NNP
nyp.33433082245824	10308	5	a	a	DT
nyp.33433082245824	10308	6	great	great	JJ
nyp.33433082245824	10308	7	number	number	NN
nyp.33433082245824	10308	8	of	of	IN
nyp.33433082245824	10308	9	eggs	egg	NNS
nyp.33433082245824	10308	10	;	;	:
nyp.33433082245824	10308	11	and	and	CC
nyp.33433082245824	10308	12	if	if	IN
nyp.33433082245824	10308	13	you	-PRON-	PRP
nyp.33433082245824	10308	14	can	can	MD
nyp.33433082245824	10308	15	discover	discover	VB
nyp.33433082245824	10308	16	the	the	DT
nyp.33433082245824	10308	17	the	the	DT
nyp.33433082245824	10308	18	nest	nest	NN
nyp.33433082245824	10308	19	,	,	,
nyp.33433082245824	10308	20	it	-PRON-	PRP
nyp.33433082245824	10308	21	is	be	VBZ
nyp.33433082245824	10308	22	best	good	JJS
nyp.33433082245824	10308	23	to	to	TO
nyp.33433082245824	10308	24	put	put	VB
nyp.33433082245824	10308	25	them	-PRON-	PRP
nyp.33433082245824	10308	26	under	under	IN
nyp.33433082245824	10308	27	common	common	JJ
nyp.33433082245824	10308	28	hens	hen	NNS
nyp.33433082245824	10308	29	,	,	,
nyp.33433082245824	10308	30	le	le	NNP
nyp.33433082245824	10308	31	is	be	VBZ
nyp.33433082245824	10308	32	to	to	TO
nyp.33433082245824	10308	33	which	which	WDT
nyp.33433082245824	10308	34	are	be	VBP
nyp.33433082245824	10308	35	better	well	JJR
nyp.33433082245824	10308	36	nurses	nurse	NNS
nyp.33433082245824	10308	37	.	.	.
nyp.33433082245824	10309	1	They	-PRON-	PRP
nyp.33433082245824	10309	2	require	require	VBP
nyp.33433082245824	10309	3	great	great	JJ
nyp.33433082245824	10309	4	warmth	warmth	NN
nyp.33433082245824	10309	5	,	,	,
nyp.33433082245824	10309	6	one	one	CD
nyp.33433082245824	10309	7	quiet	quiet	JJ
nyp.33433082245824	10309	8	and	and	CC
nyp.33433082245824	10309	9	careful	careful	JJ
nyp.33433082245824	10309	10	feeding	feeding	NN
nyp.33433082245824	10309	11	with	with	IN
nyp.33433082245824	10309	12	rice	rice	NN
nyp.33433082245824	10309	13	swelled	swell	VBD
nyp.33433082245824	10309	14	with	with	IN
nyp.33433082245824	10309	15	milk	milk	NN
nyp.33433082245824	10309	16	,	,	,
nyp.33433082245824	10309	17	limo	limo	NN
nyp.33433082245824	10309	18	mi	mi	NN
nyp.33433082245824	10309	19	or	or	CC
nyp.33433082245824	10309	20	bread	bread	NN
nyp.33433082245824	10309	21	soaked	soak	VBN
nyp.33433082245824	10309	22	in	in	IN
nyp.33433082245824	10309	23	it	-PRON-	PRP
nyp.33433082245824	10309	24	.	.	.
nyp.33433082245824	10310	1	Put	put	VB
nyp.33433082245824	10310	2	two	two	CD
nyp.33433082245824	10310	3	peppercorns	peppercorn	NNS
nyp.33433082245824	10310	4	down	down	IN
nyp.33433082245824	10310	5	their	-PRON-	PRP$
nyp.33433082245824	10310	6	listest	listest	NN
nyp.33433082245824	10310	7	throat	throat	NN
nyp.33433082245824	10310	8	when	when	WRB
nyp.33433082245824	10310	9	first	first	RB
nyp.33433082245824	10310	10	hatched	hatch	VBN
nyp.33433082245824	10310	11	.	.	.
nyp.33433082245824	10311	1	Pigeons	pigeon	NNS
nyp.33433082245824	10311	2	Bring	bring	VBP
nyp.33433082245824	10311	3	two	two	CD
nyp.33433082245824	10311	4	young	young	JJ
nyp.33433082245824	10311	5	ones	one	NNS
nyp.33433082245824	10311	6	at	at	IN
nyp.33433082245824	10311	7	a	a	DT
nyp.33433082245824	10311	8	time	time	NN
nyp.33433082245824	10311	9	;	;	:
nyp.33433082245824	10311	10	and	and	CC
nyp.33433082245824	10311	11	breed	breed	VB
nyp.33433082245824	10311	12	every	every	DT
nyp.33433082245824	10311	13	s	s	XX
nyp.33433082245824	10311	14	live	live	JJ
nyp.33433082245824	10311	15	month	month	NN
nyp.33433082245824	10311	16	,	,	,
nyp.33433082245824	10311	17	if	if	IN
nyp.33433082245824	10311	18	well	well	RB
nyp.33433082245824	10311	19	looked	look	VBN
nyp.33433082245824	10311	20	after	after	IN
nyp.33433082245824	10311	21	and	and	CC
nyp.33433082245824	10311	22	plentifully	plentifully	RB
nyp.33433082245824	10311	23	fed	feed	VBN
nyp.33433082245824	10311	24	.	.	.
nyp.33433082245824	10312	1	They	-PRON-	PRP
nyp.33433082245824	10312	2	arezier	arezier	RBR
nyp.33433082245824	10312	3	should	should	MD
nyp.33433082245824	10312	4	be	be	VB
nyp.33433082245824	10312	5	kept	keep	VBN
nyp.33433082245824	10312	6	very	very	RB
nyp.33433082245824	10312	7	clean	clean	JJ
nyp.33433082245824	10312	8	,	,	,
nyp.33433082245824	10312	9	and	and	CC
nyp.33433082245824	10312	10	the	the	DT
nyp.33433082245824	10312	11	bottom	bottom	NN
nyp.33433082245824	10312	12	of	of	IN
nyp.33433082245824	10312	13	the	the	DT
nyp.33433082245824	10312	14	dove-	dove-	NNP
nyp.33433082245824	10312	15	cote	cote	NNP
nyp.33433082245824	10312	16	be	be	VB
nyp.33433082245824	10312	17	strewed	strew	VBN
nyp.33433082245824	10312	18	with	with	IN
nyp.33433082245824	10312	19	sand	sand	NN
nyp.33433082245824	10312	20	once	once	RB
nyp.33433082245824	10312	21	a	a	DT
nyp.33433082245824	10312	22	month	month	NN
nyp.33433082245824	10312	23	at	at	IN
nyp.33433082245824	10312	24	least	least	JJS
nyp.33433082245824	10312	25	.	.	.
nyp.33433082245824	10313	1	Tares	tare	NNS
nyp.33433082245824	10313	2	and	and	CC
nyp.33433082245824	10313	3	white	white	JJ
nyp.33433082245824	10313	4	peas	pea	NNS
nyp.33433082245824	10313	5	are	be	VBP
nyp.33433082245824	10313	6	their	-PRON-	PRP$
nyp.33433082245824	10313	7	proper	proper	JJ
nyp.33433082245824	10313	8	food	food	NN
nyp.33433082245824	10313	9	.	.	.
nyp.33433082245824	10314	1	They	-PRON-	PRP
nyp.33433082245824	10314	2	should	should	MD
nyp.33433082245824	10314	3	have	have	VB
nyp.33433082245824	10314	4	plenty	plenty	NN
nyp.33433082245824	10314	5	of	of	IN
nyp.33433082245824	10314	6	fresh	fresh	JJ
nyp.33433082245824	10314	7	water	water	NN
nyp.33433082245824	10314	8	in	in	IN
nyp.33433082245824	10314	9	their	-PRON-	PRP$
nyp.33433082245824	10314	10	house	house	NN
nyp.33433082245824	10314	11	.	.	.
nyp.33433082245824	10315	1	Starlings	starling	NNS
nyp.33433082245824	10315	2	and	and	CC
nyp.33433082245824	10315	3	other	other	JJ
nyp.33433082245824	10315	4	birds	bird	NNS
nyp.33433082245824	10315	5	are	be	VBP
nyp.33433082245824	10315	6	apt	apt	JJ
nyp.33433082245824	10315	7	to	to	TO
nyp.33433082245824	10315	8	come	come	VB
nyp.33433082245824	10315	9	among	among	IN
nyp.33433082245824	10315	10	them	-PRON-	PRP
nyp.33433082245824	10315	11	,	,	,
nyp.33433082245824	10315	12	and	and	CC
nyp.33433082245824	10315	13	suck	suck	VB
nyp.33433082245824	10315	14	the	the	DT
nyp.33433082245824	10315	15	eggs	egg	NNS
nyp.33433082245824	10315	16	.	.	.
nyp.33433082245824	10316	1	Vermin	Vermin	NNS
nyp.33433082245824	10316	2	are	be	VBP
nyp.33433082245824	10316	3	likewise	likewise	RB
nyp.33433082245824	10316	4	their	-PRON-	PRP$
nyp.33433082245824	10316	5	great	great	JJ
nyp.33433082245824	10316	6	enemies	enemy	NNS
nyp.33433082245824	10316	7	,	,	,
nyp.33433082245824	10316	8	and	and	CC
nyp.33433082245824	10316	9	destroy	destroy	VB
nyp.33433082245824	10316	10	them	-PRON-	PRP
nyp.33433082245824	10316	11	.	.	.
nyp.33433082245824	10317	1	If	if	IN
nyp.33433082245824	10317	2	the	the	DT
nyp.33433082245824	10317	3	breed	breed	NN
nyp.33433082245824	10317	4	should	should	MD
nyp.33433082245824	10317	5	be	be	VB
nyp.33433082245824	10317	6	too	too	RB
nyp.33433082245824	10317	7	small	small	JJ
nyp.33433082245824	10317	8	,	,	,
nyp.33433082245824	10317	9	put	put	VB
nyp.33433082245824	10317	10	a	a	DT
nyp.33433082245824	10317	11	few	few	JJ
nyp.33433082245824	10317	12	tame	tame	JJ
nyp.33433082245824	10317	13	pigeons	pigeon	NNS
nyp.33433082245824	10317	14	of	of	IN
nyp.33433082245824	10317	15	the	the	DT
nyp.33433082245824	10317	16	common	common	JJ
nyp.33433082245824	10317	17	kind	kind	NN
nyp.33433082245824	10317	18	,	,	,
nyp.33433082245824	10317	19	and	and	CC
nyp.33433082245824	10317	20	of	of	IN
nyp.33433082245824	10317	21	their	-PRON-	PRP$
nyp.33433082245824	10317	22	own	own	JJ
nyp.33433082245824	10317	23	colour	colour	NN
nyp.33433082245824	10317	24	,	,	,
nyp.33433082245824	10317	25	among	among	IN
nyp.33433082245824	10317	26	them	-PRON-	PRP
nyp.33433082245824	10317	27	.	.	.
nyp.33433082245824	10318	1	Observe	observe	VB
nyp.33433082245824	10318	2	not	not	RB
nyp.33433082245824	10318	3	to	to	TO
nyp.33433082245824	10318	4	have	have	VB
nyp.33433082245824	10318	5	too	too	RB
nyp.33433082245824	10318	6	large	large	JJ
nyp.33433082245824	10318	7	a	a	DT
nyp.33433082245824	10318	8	proportion	proportion	NN
nyp.33433082245824	10318	9	of	of	IN
nyp.33433082245824	10318	10	cock	cock	NN
nyp.33433082245824	10318	11	-	-	HYPH
nyp.33433082245824	10318	12	birds	bird	NNS
nyp.33433082245824	10318	13	;	;	:
nyp.33433082245824	10318	14	for	for	IN
nyp.33433082245824	10318	15	they	-PRON-	PRP
nyp.33433082245824	10318	16	are	be	VBP
nyp.33433082245824	10318	17	quarrelsome	quarrelsome	JJ
nyp.33433082245824	10318	18	,	,	,
nyp.33433082245824	10318	19	and	and	CC
nyp.33433082245824	10318	20	will	will	MD
nyp.33433082245824	10318	21	soon	soon	RB
nyp.33433082245824	10318	22	thin	thin	VB
nyp.33433082245824	10318	23	the	the	DT
nyp.33433082245824	10318	24	dove	dove	NN
nyp.33433082245824	10318	25	-	-	HYPH
nyp.33433082245824	10318	26	cote	cote	NNP
nyp.33433082245824	10318	27	.	.	.
nyp.33433082245824	10319	1	Pigeons	pigeon	NNS
nyp.33433082245824	10319	2	are	be	VBP
nyp.33433082245824	10319	3	fond	fond	JJ
nyp.33433082245824	10319	4	of	of	IN
nyp.33433082245824	10319	5	salt	salt	NN
nyp.33433082245824	10319	6	,	,	,
nyp.33433082245824	10319	7	and	and	CC
nyp.33433082245824	10319	8	it	-PRON-	PRP
nyp.33433082245824	10319	9	keeps	keep	VBZ
nyp.33433082245824	10319	10	them	-PRON-	PRP
nyp.33433082245824	10319	11	in	in	IN
nyp.33433082245824	10319	12	health	health	NN
nyp.33433082245824	10319	13	.	.	.
nyp.33433082245824	10320	1	Lay	lay	VB
nyp.33433082245824	10320	2	a	a	DT
nyp.33433082245824	10320	3	large	large	JJ
nyp.33433082245824	10320	4	heap	heap	NN
nyp.33433082245824	10320	5	of	of	IN
nyp.33433082245824	10320	6	clay	clay	NN
nyp.33433082245824	10320	7	near	near	IN
nyp.33433082245824	10320	8	the	the	DT
nyp.33433082245824	10320	9	house	house	NN
nyp.33433082245824	10320	10	,	,	,
nyp.33433082245824	10320	11	and	and	CC
nyp.33433082245824	10320	12	let	let	VB
nyp.33433082245824	10320	13	the	the	DT
nyp.33433082245824	10320	14	salt	salt	NN
nyp.33433082245824	10320	15	-	-	HYPH
nyp.33433082245824	10320	16	brine	brine	NN
nyp.33433082245824	10320	17	that	that	WDT
nyp.33433082245824	10320	18	may	may	MD
nyp.33433082245824	10320	19	be	be	VB
nyp.33433082245824	10320	20	done	do	VBN
nyp.33433082245824	10320	21	with	with	IN
nyp.33433082245824	10320	22	in	in	IN
nyp.33433082245824	10320	23	the	the	DT
nyp.33433082245824	10320	24	family	family	NN
nyp.33433082245824	10320	25	be	be	VB
nyp.33433082245824	10320	26	poured	pour	VBN
nyp.33433082245824	10320	27	upon	upon	IN
nyp.33433082245824	10320	28	it	-PRON-	PRP
nyp.33433082245824	10320	29	.	.	.
nyp.33433082245824	10321	1	*	*	NFP
nyp.33433082245824	10321	2	Bay	Bay	NNP
nyp.33433082245824	10321	3	-	-	HYPH
nyp.33433082245824	10321	4	salt	salt	NN
nyp.33433082245824	10321	5	and	and	CC
nyp.33433082245824	10321	6	cummin	cummin	NN
nyp.33433082245824	10321	7	-	-	HYPH
nyp.33433082245824	10321	8	seeds	seed	NNS
nyp.33433082245824	10321	9	mixed	mix	VBN
nyp.33433082245824	10321	10	are	be	VBP
nyp.33433082245824	10321	11	an	an	DT
nyp.33433082245824	10321	12	universal	universal	JJ
nyp.33433082245824	10321	13	re-	re-	NN
nyp.33433082245824	10321	14	medy	medy	NNP
nyp.33433082245824	10321	15	for	for	IN
nyp.33433082245824	10321	16	the	the	DT
nyp.33433082245824	10321	17	diseases	disease	NNS
nyp.33433082245824	10321	18	of	of	IN
nyp.33433082245824	10321	19	pigeons	pigeon	NNS
nyp.33433082245824	10321	20	.	.	.
nyp.33433082245824	10322	1	The	the	DT
nyp.33433082245824	10322	2	backs	back	NNS
nyp.33433082245824	10322	3	and	and	CC
nyp.33433082245824	10322	4	breasts	breast	NNS
nyp.33433082245824	10322	5	are	be	VBP
nyp.33433082245824	10322	6	sometimes	sometimes	RB
nyp.33433082245824	10322	7	scabby	scabby	JJ
nyp.33433082245824	10322	8	;	;	:
nyp.33433082245824	10322	9	in	in	IN
nyp.33433082245824	10322	10	which	which	WDT
nyp.33433082245824	10322	11	case	case	NN
nyp.33433082245824	10322	12	,	,	,
nyp.33433082245824	10322	13	take	take	VB
nyp.33433082245824	10322	14	a	a	DT
nyp.33433082245824	10322	15	quarter	quarter	NN
nyp.33433082245824	10322	16	of	of	IN
nyp.33433082245824	10322	17	a	a	DT
nyp.33433082245824	10322	18	pound	pound	NN
nyp.33433082245824	10322	19	of	of	IN
nyp.33433082245824	10322	20	bay	bay	NN
nyp.33433082245824	10322	21	-	-	HYPH
nyp.33433082245824	10322	22	salt	salt	NN
nyp.33433082245824	10322	23	,	,	,
nyp.33433082245824	10322	24	and	and	CC
nyp.33433082245824	10322	25	as	as	RB
nyp.33433082245824	10322	26	much	much	JJ
nyp.33433082245824	10322	27	common	common	JJ
nyp.33433082245824	10322	28	salt	salt	NN
nyp.33433082245824	10322	29	:	:	:
nyp.33433082245824	10322	30	a	a	DT
nyp.33433082245824	10322	31	pound	pound	NN
nyp.33433082245824	10322	32	land	land	NN
nyp.33433082245824	10322	33	of	of	IN
nyp.33433082245824	10322	34	fennel	fennel	NN
nyp.33433082245824	10322	35	-	-	HYPH
nyp.33433082245824	10322	36	seed	seed	NN
nyp.33433082245824	10322	37	,	,	,
nyp.33433082245824	10322	38	a	a	DT
nyp.33433082245824	10322	39	pound	pound	NN
nyp.33433082245824	10322	40	of	of	IN
nyp.33433082245824	10322	41	dill	dill	NN
nyp.33433082245824	10322	42	-	-	HYPH
nyp.33433082245824	10322	43	seed	seed	NN
nyp.33433082245824	10322	44	,	,	,
nyp.33433082245824	10322	45	as	as	RB
nyp.33433082245824	10322	46	much	much	JJ
nyp.33433082245824	10322	47	cummin-	cummin-	NN
nyp.33433082245824	10322	48	seed	seed	NN
nyp.33433082245824	10322	49	,	,	,
nyp.33433082245824	10322	50	and	and	CC
nyp.33433082245824	10322	51	an	an	DT
nyp.33433082245824	10322	52	ounce	ounce	NN
nyp.33433082245824	10322	53	of	of	IN
nyp.33433082245824	10322	54	assafoetida	assafoetida	NNP
nyp.33433082245824	10322	55	:	:	:
nyp.33433082245824	10322	56	mix	mix	VB
nyp.33433082245824	10322	57	all	all	DT
nyp.33433082245824	10322	58	with	with	IN
nyp.33433082245824	10322	59	a	a	DT
nyp.33433082245824	10322	60	little	little	JJ
nyp.33433082245824	10322	61	wheaten	wheaten	JJ
nyp.33433082245824	10322	62	flour	flour	NN
nyp.33433082245824	10322	63	,	,	,
nyp.33433082245824	10322	64	and	and	CC
nyp.33433082245824	10322	65	some	some	DT
nyp.33433082245824	10322	66	fine	fine	JJ
nyp.33433082245824	10322	67	worked	work	VBD
nyp.33433082245824	10322	68	clay	clay	NN
nyp.33433082245824	10322	69	:	:	:
nyp.33433082245824	10322	70	when	when	WRB
nyp.33433082245824	10322	71	all	all	DT
nyp.33433082245824	10322	72	are	be	VBP
nyp.33433082245824	10322	73	well	well	RB
nyp.33433082245824	10322	74	beaten	beat	VBN
nyp.33433082245824	10322	75	together	together	RB
nyp.33433082245824	10322	76	,	,	,
nyp.33433082245824	10322	77	put	put	VBD
nyp.33433082245824	10322	78	it	-PRON-	PRP
nyp.33433082245824	10322	79	into	into	IN
nyp.33433082245824	10322	80	two	two	CD
nyp.33433082245824	10322	81	earthen	earthen	JJ
nyp.33433082245824	10322	82	pots	pot	NNS
nyp.33433082245824	10322	83	,	,	,
nyp.33433082245824	10322	84	and	and	CC
nyp.33433082245824	10322	85	bake	bake	VB
nyp.33433082245824	10322	86	them	-PRON-	PRP
nyp.33433082245824	10322	87	in	in	IN
nyp.33433082245824	10322	88	the	the	DT
nyp.33433082245824	10322	89	oven	oven	NN
nyp.33433082245824	10322	90	.	.	.
nyp.33433082245824	10323	1	When	when	WRB
nyp.33433082245824	10323	2	cold	cold	JJ
nyp.33433082245824	10323	3	,	,	,
nyp.33433082245824	10323	4	put	put	VBD
nyp.33433082245824	10323	5	them	-PRON-	PRP
nyp.33433082245824	10323	6	on	on	IN
nyp.33433082245824	10323	7	the	the	DT
nyp.33433082245824	10323	8	table	table	NN
nyp.33433082245824	10323	9	in	in	IN
nyp.33433082245824	10323	10	the	the	DT
nyp.33433082245824	10323	11	dove	dove	NN
nyp.33433082245824	10323	12	-	-	HYPH
nyp.33433082245824	10323	13	cote	cote	NNP
nyp.33433082245824	10323	14	;	;	:
nyp.33433082245824	10323	15	the	the	DT
nyp.33433082245824	10323	16	pigeons	pigeon	NNS
nyp.33433082245824	10323	17	will	will	MD
nyp.33433082245824	10323	18	eat	eat	VB
nyp.33433082245824	10323	19	it	-PRON-	PRP
nyp.33433082245824	10323	20	,	,	,
nyp.33433082245824	10323	21	and	and	CC
nyp.33433082245824	10323	22	thus	thus	RB
nyp.33433082245824	10323	23	be	be	VB
nyp.33433082245824	10323	24	cured	cure	VBN
nyp.33433082245824	10323	25	,	,	,
nyp.33433082245824	10323	26	372	372	CD
nyp.33433082245824	10323	27	DOMESTIC	domestic	JJ
nyp.33433082245824	10323	28	COOKERY	cookery	NN
nyp.33433082245824	10323	29	.	.	.
nyp.33433082245824	10324	1	1	1	LS
nyp.33433082245824	10324	2	.	.	.
nyp.33433082245824	10324	3	or	or	CC
nyp.33433082245824	10324	4	thre	thre	NNP
nyp.33433082245824	10324	5	|	|	NNP
nyp.33433082245824	10324	6	Take	take	VB
nyp.33433082245824	10324	7	nii	nii	NNP
nyp.33433082245824	10324	8	ago	ago	RB
nyp.33433082245824	10324	9	roc	roc	NNP
nyp.33433082245824	10324	10	her	-PRON-	PRP
nyp.33433082245824	10324	11	too	too	RB
nyp.33433082245824	10324	12	Tench	Tench	NNP
nyp.33433082245824	10324	13	Broth	Broth	NNP
nyp.33433082245824	10324	14	,	,	,
nyp.33433082245824	10324	15	Make	make	VB
nyp.33433082245824	10324	16	as	as	IN
nyp.33433082245824	10324	17	eel	eel	NN
nyp.33433082245824	10324	18	broth	broth	NN
nyp.33433082245824	10324	19	.	.	.
nyp.33433082245824	10325	1	They	-PRON-	PRP
nyp.33433082245824	10325	2	are	be	VBP
nyp.33433082245824	10325	3	both	both	DT
nyp.33433082245824	10325	4	very	very	RB
nyp.33433082245824	10325	5	nutritious	nutritious	JJ
nyp.33433082245824	10325	6	xperia	xperia	NNP
nyp.33433082245824	10325	7	and	and	CC
nyp.33433082245824	10325	8	light	light	NN
nyp.33433082245824	10325	9	of	of	IN
nyp.33433082245824	10325	10	digestion	digestion	NN
nyp.33433082245824	10325	11	.	.	.
nyp.33433082245824	10326	1	a	a	DT
nyp.33433082245824	10326	2	mater	mater	NN
nyp.33433082245824	10326	3	:	:	:
nyp.33433082245824	10326	4	ks	ks	NNP
nyp.33433082245824	10326	5	and	and	CC
nyp.33433082245824	10326	6	boi	boi	NNP
nyp.33433082245824	10326	7	:	:	:
nyp.33433082245824	10326	8	Beef	Beef	NNP
nyp.33433082245824	10326	9	Tea	Tea	NNP
nyp.33433082245824	10326	10	.	.	.
nyp.33433082245824	10327	1	Cut	cut	VB
nyp.33433082245824	10327	2	a	a	DT
nyp.33433082245824	10327	3	pound	pound	NN
nyp.33433082245824	10327	4	of	of	IN
nyp.33433082245824	10327	5	fleshy	fleshy	JJ
nyp.33433082245824	10327	6	beef	beef	NN
nyp.33433082245824	10327	7	in	in	IN
nyp.33433082245824	10327	8	thin	thin	JJ
nyp.33433082245824	10327	9	slices	slice	NNS
nyp.33433082245824	10327	10	:	:	:
nyp.33433082245824	10327	11	simmer	simmer	VB
nyp.33433082245824	10327	12	with	with	IN
nyp.33433082245824	10327	13	a	a	DT
nyp.33433082245824	10327	14	quart	quart	NN
nyp.33433082245824	10327	15	of	of	IN
nyp.33433082245824	10327	16	water	water	NN
nyp.33433082245824	10327	17	twenty	twenty	CD
nyp.33433082245824	10327	18	minutes	minute	NNS
nyp.33433082245824	10327	19	,	,	,
nyp.33433082245824	10327	20	after	after	IN
nyp.33433082245824	10327	21	it	-PRON-	PRP
nyp.33433082245824	10327	22	has	have	VBZ
nyp.33433082245824	10327	23	once	once	RB
nyp.33433082245824	10327	24	boiled	boil	VBN
nyp.33433082245824	10327	25	,	,	,
nyp.33433082245824	10327	26	and	and	CC
nyp.33433082245824	10327	27	been	be	VBN
nyp.33433082245824	10327	28	skimmed	skim	VBN
nyp.33433082245824	10327	29	.	.	.
nyp.33433082245824	10328	1	Season	season	NN
nyp.33433082245824	10328	2	,	,	,
nyp.33433082245824	10328	3	if	if	IN
nyp.33433082245824	10328	4	approved	approve	VBN
nyp.33433082245824	10328	5	;	;	:
nyp.33433082245824	10328	6	but	but	CC
nyp.33433082245824	10328	7	it	-PRON-	PRP
nyp.33433082245824	10328	8	has	have	VBZ
nyp.33433082245824	10328	9	generally	generally	RB
nyp.33433082245824	10328	10	only	only	RB
nyp.33433082245824	10328	11	salt	salt	NN
nyp.33433082245824	10328	12	.	.	.
nyp.33433082245824	10329	1	MIN	MIN	NNP
nyp.33433082245824	10329	2	,	,	,
nyp.33433082245824	10329	3	and	and	CC
nyp.33433082245824	10329	4	Dr.	Dr.	NNP
nyp.33433082245824	10329	5	Ratcliff	Ratcliff	NNP
nyp.33433082245824	10329	6	's	's	POS
nyp.33433082245824	10329	7	Restorative	Restorative	NNP
nyp.33433082245824	10329	8	Pork	Pork	NNP
nyp.33433082245824	10329	9	Jelly	Jelly	NNP
nyp.33433082245824	10329	10	.	.	.
nyp.33433082245824	10330	1	A	a	DT
nyp.33433082245824	10330	2	cle	cle	NN
nyp.33433082245824	10330	3	Take	take	VB
nyp.33433082245824	10330	4	a	a	DT
nyp.33433082245824	10330	5	leg	leg	NN
nyp.33433082245824	10330	6	of	of	IN
nyp.33433082245824	10330	7	well	well	RB
nyp.33433082245824	10330	8	-	-	HYPH
nyp.33433082245824	10330	9	fed	feed	VBN
nyp.33433082245824	10330	10	pork	pork	NN
nyp.33433082245824	10330	11	,	,	,
nyp.33433082245824	10330	12	just	just	RB
nyp.33433082245824	10330	13	as	as	RB
nyp.33433082245824	10330	14	cut	cut	VBN
nyp.33433082245824	10330	15	up	up	RP
nyp.33433082245824	10330	16	,	,	,
nyp.33433082245824	10330	17	beat	beat	VBD
nyp.33433082245824	10330	18	it	-PRON-	PRP
nyp.33433082245824	10330	19	,	,	,
nyp.33433082245824	10330	20	and	and	CC
nyp.33433082245824	10330	21	break	break	VB
nyp.33433082245824	10330	22	the	the	DT
nyp.33433082245824	10330	23	bone	bone	NN
nyp.33433082245824	10330	24	.	.	.
nyp.33433082245824	10331	1	Set	set	VB
nyp.33433082245824	10331	2	it	-PRON-	PRP
nyp.33433082245824	10331	3	over	over	IN
nyp.33433082245824	10331	4	a	a	DT
nyp.33433082245824	10331	5	gentle	gentle	JJ
nyp.33433082245824	10331	6	fire	fire	NN
nyp.33433082245824	10331	7	,	,	,
nyp.33433082245824	10331	8	with	with	IN
nyp.33433082245824	10331	9	three	three	CD
nyp.33433082245824	10331	10	gallons	gallon	NNS
nyp.33433082245824	10331	11	of	of	IN
nyp.33433082245824	10331	12	water	water	NN
nyp.33433082245824	10331	13	,	,	,
nyp.33433082245824	10331	14	and	and	CC
nyp.33433082245824	10331	15	simmer	simmer	VB
nyp.33433082245824	10331	16	to	to	IN
nyp.33433082245824	10331	17	one	one	CD
nyp.33433082245824	10331	18	.	.	.
nyp.33433082245824	10332	1	Let	let	VB
nyp.33433082245824	10332	2	half	half	PDT
nyp.33433082245824	10332	3	an	an	DT
nyp.33433082245824	10332	4	ounce	ounce	NN
nyp.33433082245824	10332	5	of	of	IN
nyp.33433082245824	10332	6	mace	mace	NN
nyp.33433082245824	10332	7	,	,	,
nyp.33433082245824	10332	8	and	and	CC
nyp.33433082245824	10332	9	the	the	DT
nyp.33433082245824	10332	10	same	same	JJ
nyp.33433082245824	10332	11	of	of	IN
nyp.33433082245824	10332	12	nutmegs	nutmeg	NNS
nyp.33433082245824	10332	13	,	,	,
nyp.33433082245824	10332	14	stew	stew	NN
nyp.33433082245824	10332	15	in	in	IN
nyp.33433082245824	10332	16	it	-PRON-	PRP
nyp.33433082245824	10332	17	.	.	.
nyp.33433082245824	10333	1	Strain	strain	VB
nyp.33433082245824	10333	2	through	through	IN
nyp.33433082245824	10333	3	a	a	DT
nyp.33433082245824	10333	4	fine	fine	JJ
nyp.33433082245824	10333	5	sieve	sieve	NN
nyp.33433082245824	10333	6	.	.	.
nyp.33433082245824	10334	1	When	when	WRB
nyp.33433082245824	10334	2	cold	cold	JJ
nyp.33433082245824	10334	3	,	,	,
nyp.33433082245824	10334	4	take	take	VB
nyp.33433082245824	10334	5	off	off	RP
nyp.33433082245824	10334	6	the	the	DT
nyp.33433082245824	10334	7	fat	fat	NN
nyp.33433082245824	10334	8	.	.	.
nyp.33433082245824	10335	1	Give	give	VB
nyp.33433082245824	10335	2	a	a	DT
nyp.33433082245824	10335	3	chocolate	chocolate	NN
nyp.33433082245824	10335	4	cup	cup	NN
nyp.33433082245824	10335	5	the	the	DT
nyp.33433082245824	10335	6	first	first	JJ
nyp.33433082245824	10335	7	and	and	CC
nyp.33433082245824	10335	8	last	last	JJ
nyp.33433082245824	10335	9	thing	thing	NN
nyp.33433082245824	10335	10	,	,	,
nyp.33433082245824	10335	11	and	and	CC
nyp.33433082245824	10335	12	at	at	IN
nyp.33433082245824	10335	13	noon	noon	NN
nyp.33433082245824	10335	14	,	,	,
nyp.33433082245824	10335	15	putting	put	VBG
nyp.33433082245824	10335	16	salt	salt	NN
nyp.33433082245824	10335	17	to	to	TO
nyp.33433082245824	10335	18	taste	taste	VB
nyp.33433082245824	10335	19	.	.	.
nyp.33433082245824	10336	1	Shank	Shank	NNP
nyp.33433082245824	10336	2	Jelly	Jelly	NNP
nyp.33433082245824	10336	3	.	.	.
nyp.33433082245824	10337	1	Soak	soak	VB
nyp.33433082245824	10337	2	twelve	twelve	CD
nyp.33433082245824	10337	3	shanks	shank	NNS
nyp.33433082245824	10337	4	of	of	IN
nyp.33433082245824	10337	5	mutton	mutton	NN
nyp.33433082245824	10337	6	four	four	CD
nyp.33433082245824	10337	7	hours	hour	NNS
nyp.33433082245824	10337	8	,	,	,
nyp.33433082245824	10337	9	then	then	RB
nyp.33433082245824	10337	10	brush	brush	VB
nyp.33433082245824	10337	11	and	and	CC
nyp.33433082245824	10337	12	scour	scour	VB
nyp.33433082245824	10337	13	them	-PRON-	PRP
nyp.33433082245824	10337	14	very	very	RB
nyp.33433082245824	10337	15	clean	clean	JJ
nyp.33433082245824	10337	16	.	.	.
nyp.33433082245824	10338	1	Lay	lay	VB
nyp.33433082245824	10338	2	them	-PRON-	PRP
nyp.33433082245824	10338	3	in	in	IN
nyp.33433082245824	10338	4	a	a	DT
nyp.33433082245824	10338	5	saucepan	saucepan	NN
nyp.33433082245824	10338	6	with	with	IN
nyp.33433082245824	10338	7	three	three	CD
nyp.33433082245824	10338	8	blades	blade	NNS
nyp.33433082245824	10338	9	of	of	IN
nyp.33433082245824	10338	10	mace	mace	NN
nyp.33433082245824	10338	11	,	,	,
nyp.33433082245824	10338	12	an	an	DT
nyp.33433082245824	10338	13	onion	onion	NN
nyp.33433082245824	10338	14	,	,	,
nyp.33433082245824	10338	15	twenty	twenty	CD
nyp.33433082245824	10338	16	Jamaica	Jamaica	NNP
nyp.33433082245824	10338	17	and	and	CC
nyp.33433082245824	10338	18	thirty	thirty	CD
nyp.33433082245824	10338	19	or	or	CC
nyp.33433082245824	10338	20	forty	forty	CD
nyp.33433082245824	10338	21	black	black	JJ
nyp.33433082245824	10338	22	peppers	pepper	NNS
nyp.33433082245824	10338	23	,	,	,
nyp.33433082245824	10338	24	a	a	DT
nyp.33433082245824	10338	25	bunch	bunch	NN
nyp.33433082245824	10338	26	of	of	IN
nyp.33433082245824	10338	27	sweet	sweet	JJ
nyp.33433082245824	10338	28	herbs	herb	NNS
nyp.33433082245824	10338	29	,	,	,
nyp.33433082245824	10338	30	and	and	CC
nyp.33433082245824	10338	31	a	a	DT
nyp.33433082245824	10338	32	crust	crust	NN
nyp.33433082245824	10338	33	of	of	IN
nyp.33433082245824	10338	34	bread	bread	NN
nyp.33433082245824	10338	35	made	make	VBD
nyp.33433082245824	10338	36	very	very	RB
nyp.33433082245824	10338	37	brown	brown	JJ
nyp.33433082245824	10338	38	by	by	IN
nyp.33433082245824	10338	39	toasting	toast	VBG
nyp.33433082245824	10338	40	.	.	.
nyp.33433082245824	10339	1	Pour	pour	VB
nyp.33433082245824	10339	2	three	three	CD
nyp.33433082245824	10339	3	quarts	quart	NNS
nyp.33433082245824	10339	4	of	of	IN
nyp.33433082245824	10339	5	water	water	NN
nyp.33433082245824	10339	6	to	to	IN
nyp.33433082245824	10339	7	them	-PRON-	PRP
nyp.33433082245824	10339	8	,	,	,
nyp.33433082245824	10339	9	and	and	CC
nyp.33433082245824	10339	10	set	set	VBD
nyp.33433082245824	10339	11	them	-PRON-	PRP
nyp.33433082245824	10339	12	on	on	IN
nyp.33433082245824	10339	13	a	a	DT
nyp.33433082245824	10339	14	hot	hot	JJ
nyp.33433082245824	10339	15	hearth	hearth	NN
nyp.33433082245824	10339	16	close	close	RB
nyp.33433082245824	10339	17	covered	cover	VBN
nyp.33433082245824	10339	18	;	;	:
nyp.33433082245824	10339	19	let	let	VB
nyp.33433082245824	10339	20	them	-PRON-	PRP
nyp.33433082245824	10339	21	simmer	simmer	VB
nyp.33433082245824	10339	22	as	as	RB
nyp.33433082245824	10339	23	gently	gently	RB
nyp.33433082245824	10339	24	as	as	IN
nyp.33433082245824	10339	25	possible	possible	JJ
nyp.33433082245824	10339	26	for	for	IN
nyp.33433082245824	10339	27	five	five	CD
nyp.33433082245824	10339	28	hours	hour	NNS
nyp.33433082245824	10339	29	,	,	,
nyp.33433082245824	10339	30	then	then	RB
nyp.33433082245824	10339	31	strain	strain	VB
nyp.33433082245824	10339	32	it	-PRON-	PRP
nyp.33433082245824	10339	33	off	off	RP
nyp.33433082245824	10339	34	,	,	,
nyp.33433082245824	10339	35	and	and	CC
nyp.33433082245824	10339	36	put	put	VBD
nyp.33433082245824	10339	37	it	-PRON-	PRP
nyp.33433082245824	10339	38	in	in	IN
nyp.33433082245824	10339	39	a	a	DT
nyp.33433082245824	10339	40	cold	cold	JJ
nyp.33433082245824	10339	41	place	place	NN
nyp.33433082245824	10339	42	.	.	.
nyp.33433082245824	10340	1	This	this	DT
nyp.33433082245824	10340	2	may	may	MD
nyp.33433082245824	10340	3	have	have	VB
nyp.33433082245824	10340	4	the	the	DT
nyp.33433082245824	10340	5	addition	addition	NN
nyp.33433082245824	10340	6	of	of	IN
nyp.33433082245824	10340	7	a	a	DT
nyp.33433082245824	10340	8	pound	pound	NN
nyp.33433082245824	10340	9	of	of	IN
nyp.33433082245824	10340	10	beef	beef	NN
nyp.33433082245824	10340	11	,	,	,
nyp.33433082245824	10340	12	if	if	IN
nyp.33433082245824	10340	13	ap	ap	NNP
nyp.33433082245824	10340	14	.	.	.
nyp.33433082245824	10341	1	proved	prove	VBN
nyp.33433082245824	10341	2	,	,	,
nyp.33433082245824	10341	3	for	for	IN
nyp.33433082245824	10341	4	flavour	flavour	NN
nyp.33433082245824	10341	5	.	.	.
nyp.33433082245824	10342	1	It	-PRON-	PRP
nyp.33433082245824	10342	2	is	be	VBZ
nyp.33433082245824	10342	3	a	a	DT
nyp.33433082245824	10342	4	remarkably	remarkably	RB
nyp.33433082245824	10342	5	good	good	JJ
nyp.33433082245824	10342	6	thing	thing	NN
nyp.33433082245824	10342	7	for	for	IN
nyp.33433082245824	10342	8	people	people	NNS
nyp.33433082245824	10342	9	who	who	WP
nyp.33433082245824	10342	10	are	be	VBP
nyp.33433082245824	10342	11	weak	weak	JJ
nyp.33433082245824	10342	12	.	.	.
nyp.33433082245824	10343	1	Arrow	arrow	NN
nyp.33433082245824	10343	2	-	-	HYPH
nyp.33433082245824	10343	3	root	root	NN
nyp.33433082245824	10343	4	Jelly	Jelly	NNP
nyp.33433082245824	10343	5	.	.	.
nyp.33433082245824	10344	1	Of	of	IN
nyp.33433082245824	10344	2	this	this	DT
nyp.33433082245824	10344	3	beware	beware	NN
nyp.33433082245824	10344	4	of	of	IN
nyp.33433082245824	10344	5	having	have	VBG
nyp.33433082245824	10344	6	the	the	DT
nyp.33433082245824	10344	7	wrong	wrong	JJ
nyp.33433082245824	10344	8	sort	sort	NN
nyp.33433082245824	10344	9	,	,	,
nyp.33433082245824	10344	10	for	for	IN
nyp.33433082245824	10344	11	it	-PRON-	PRP
nyp.33433082245824	10344	12	has	have	VBZ
nyp.33433082245824	10344	13	been	be	VBN
nyp.33433082245824	10344	14	counterfeited	counterfeit	VBN
nyp.33433082245824	10344	15	with	with	IN
nyp.33433082245824	10344	16	bad	bad	JJ
nyp.33433082245824	10344	17	effect	effect	NN
nyp.33433082245824	10344	18	.	.	.
nyp.33433082245824	10345	1	If	if	IN
nyp.33433082245824	10345	2	genuine	genuine	JJ
nyp.33433082245824	10345	3	,	,	,
nyp.33433082245824	10345	4	it	-PRON-	PRP
nyp.33433082245824	10345	5	is	be	VBZ
nyp.33433082245824	10345	6	very	very	RB
nyp.33433082245824	10345	7	nourishing	nourishing	JJ
nyp.33433082245824	10345	8	,	,	,
nyp.33433082245824	10345	9	especially	especially	RB
nyp.33433082245824	10345	10	for	for	IN
nyp.33433082245824	10345	11	weak	weak	JJ
nyp.33433082245824	10345	12	bowels	bowel	NNS
nyp.33433082245824	10345	13	.	.	.
nyp.33433082245824	10346	1	Put	put	VB
nyp.33433082245824	10346	2	into	into	IN
nyp.33433082245824	10346	3	a	a	DT
nyp.33433082245824	10346	4	sauce-	sauce-	JJ
nyp.33433082245824	10346	5	pan	pan	NN
nyp.33433082245824	10346	6	half	half	PDT
nyp.33433082245824	10346	7	a	a	DT
nyp.33433082245824	10346	8	pint	pint	NN
nyp.33433082245824	10346	9	of	of	IN
nyp.33433082245824	10346	10	water	water	NN
nyp.33433082245824	10346	11	,	,	,
nyp.33433082245824	10346	12	a	a	DT
nyp.33433082245824	10346	13	glass	glass	NN
nyp.33433082245824	10346	14	of	of	IN
nyp.33433082245824	10346	15	sherry	sherry	NN
nyp.33433082245824	10346	16	,	,	,
nyp.33433082245824	10346	17	or	or	CC
nyp.33433082245824	10346	18	a	a	DT
nyp.33433082245824	10346	19	spoonful	spoonful	NN
nyp.33433082245824	10346	20	of	of	IN
nyp.33433082245824	10346	21	brandy	brandy	NN
nyp.33433082245824	10346	22	,	,	,
nyp.33433082245824	10346	23	grated	grated	JJ
nyp.33433082245824	10346	24	nutmeg	nutmeg	NN
nyp.33433082245824	10346	25	,	,	,
nyp.33433082245824	10346	26	and	and	CC
nyp.33433082245824	10346	27	fine	fine	JJ
nyp.33433082245824	10346	28	sugar	sugar	NN
nyp.33433082245824	10346	29	:	:	:
nyp.33433082245824	10346	30	boil	boil	VB
nyp.33433082245824	10346	31	up	up	RP
nyp.33433082245824	10346	32	once	once	RB
nyp.33433082245824	10346	33	,	,	,
nyp.33433082245824	10346	34	od	od	NNP
nyp.33433082245824	10346	35	which	which	WDT
nyp.33433082245824	10346	36	lange	lange	NNP
nyp.33433082245824	10346	37	wi	wi	NNP
nyp.33433082245824	10346	38	At	at	IN
nyp.33433082245824	10346	39	the	the	DT
nyp.33433082245824	10346	40	a	a	DT
nyp.33433082245824	10346	41	si	si	NN
nyp.33433082245824	10346	42	a	a	DT
nyp.33433082245824	10346	43	pro	pro	JJ
nyp.33433082245824	10346	44	374	374	CD
nyp.33433082245824	10346	45	DOMESTIC	domestic	JJ
nyp.33433082245824	10346	46	COOKERY	cookery	NN
nyp.33433082245824	10346	47	.	.	.
nyp.33433082245824	10347	1	old	old	JJ
nyp.33433082245824	10347	2	,	,	,
nyp.33433082245824	10347	3	vus	vus	NNP
nyp.33433082245824	10347	4	,	,	,
nyp.33433082245824	10347	5	warna	warna	NNP
nyp.33433082245824	10347	6	Bil	Bil	NNP
nyp.33433082245824	10347	7	on	on	IN
nyp.33433082245824	10347	8	Emers	Emers	NNP
nyp.33433082245824	10347	9	,	,	,
nyp.33433082245824	10347	10	ar	ar	NNP
nyp.33433082245824	10347	11	ter	ter	VBP
nyp.33433082245824	10347	12	to	to	IN
nyp.33433082245824	10347	13	a	a	DT
nyp.33433082245824	10347	14	til	til	NN
nyp.33433082245824	10347	15	a	a	DT
nyp.33433082245824	10347	16	la	la	FW
nyp.33433082245824	10347	17	pal	pal	NN
nyp.33433082245824	10347	18	,	,	,
nyp.33433082245824	10347	19	teran	teran	NNP
nyp.33433082245824	10347	20	Bolac	Bolac	NNP
nyp.33433082245824	10347	21	triat	triat	NNP
nyp.33433082245824	10347	22	of	of	IN
nyp.33433082245824	10347	23	Give	give	VB
nyp.33433082245824	10347	24	th	th	DT
nyp.33433082245824	10347	25	Dutch	Dutch	NNP
nyp.33433082245824	10347	26	!	!	.
nyp.33433082245824	10348	1	Chicken	Chicken	NNP
nyp.33433082245824	10348	2	Panada	Panada	NNP
nyp.33433082245824	10348	3	.	.	.
nyp.33433082245824	10349	1	Boil	boil	VB
nyp.33433082245824	10349	2	a	a	DT
nyp.33433082245824	10349	3	chicken	chicken	NN
nyp.33433082245824	10349	4	till	till	IN
nyp.33433082245824	10349	5	about	about	RB
nyp.33433082245824	10349	6	three	three	CD
nyp.33433082245824	10349	7	parts	part	NNS
nyp.33433082245824	10349	8	ready	ready	JJ
nyp.33433082245824	10349	9	,	,	,
nyp.33433082245824	10349	10	in	in	IN
nyp.33433082245824	10349	11	a	a	DT
nyp.33433082245824	10349	12	quart	quart	NN
nyp.33433082245824	10349	13	of	of	IN
nyp.33433082245824	10349	14	water	water	NN
nyp.33433082245824	10349	15	:	:	:
nyp.33433082245824	10349	16	take	take	VB
nyp.33433082245824	10349	17	off	off	RP
nyp.33433082245824	10349	18	the	the	DT
nyp.33433082245824	10349	19	skin	skin	NN
nyp.33433082245824	10349	20	,	,	,
nyp.33433082245824	10349	21	cut	cut	VBD
nyp.33433082245824	10349	22	the	the	DT
nyp.33433082245824	10349	23	white	white	JJ
nyp.33433082245824	10349	24	meat	meat	NN
nyp.33433082245824	10349	25	off	off	RP
nyp.33433082245824	10349	26	when	when	WRB
nyp.33433082245824	10349	27	cold	cold	JJ
nyp.33433082245824	10349	28	,	,	,
nyp.33433082245824	10349	29	and	and	CC
nyp.33433082245824	10349	30	put	put	VBD
nyp.33433082245824	10349	31	into	into	IN
nyp.33433082245824	10349	32	a	a	DT
nyp.33433082245824	10349	33	marble	marble	NN
nyp.33433082245824	10349	34	mortar	mortar	NN
nyp.33433082245824	10349	35	;	;	:
nyp.33433082245824	10349	36	pound	pound	VB
nyp.33433082245824	10349	37	it	-PRON-	PRP
nyp.33433082245824	10349	38	to	to	IN
nyp.33433082245824	10349	39	a	a	DT
nyp.33433082245824	10349	40	paste	paste	NN
nyp.33433082245824	10349	41	with	with	IN
nyp.33433082245824	10349	42	a	a	DT
nyp.33433082245824	10349	43	little	little	JJ
nyp.33433082245824	10349	44	of	of	IN
nyp.33433082245824	10349	45	the	the	DT
nyp.33433082245824	10349	46	water	water	NN
nyp.33433082245824	10349	47	it	-PRON-	PRP
nyp.33433082245824	10349	48	was	be	VBD
nyp.33433082245824	10349	49	boiled	boil	VBN
nyp.33433082245824	10349	50	in	in	RP
nyp.33433082245824	10349	51	,	,	,
nyp.33433082245824	10349	52	season	season	NN
nyp.33433082245824	10349	53	with	with	IN
nyp.33433082245824	10349	54	a	a	DT
nyp.33433082245824	10349	55	little	little	JJ
nyp.33433082245824	10349	56	salt	salt	NN
nyp.33433082245824	10349	57	,	,	,
nyp.33433082245824	10349	58	a	a	DT
nyp.33433082245824	10349	59	grate	grate	NN
nyp.33433082245824	10349	60	of	of	IN
nyp.33433082245824	10349	61	nutmeg	nutmeg	NN
nyp.33433082245824	10349	62	,	,	,
nyp.33433082245824	10349	63	and	and	CC
nyp.33433082245824	10349	64	the	the	DT
nyp.33433082245824	10349	65	least	least	JJS
nyp.33433082245824	10349	66	bit	bit	NN
nyp.33433082245824	10349	67	of	of	IN
nyp.33433082245824	10349	68	lemon-	lemon-	NN
nyp.33433082245824	10349	69	peel	peel	NN
nyp.33433082245824	10349	70	.	.	.
nyp.33433082245824	10350	1	Boil	boil	VB
nyp.33433082245824	10350	2	gently	gently	RB
nyp.33433082245824	10350	3	for	for	IN
nyp.33433082245824	10350	4	a	a	DT
nyp.33433082245824	10350	5	few	few	JJ
nyp.33433082245824	10350	6	minutes	minute	NNS
nyp.33433082245824	10350	7	to	to	IN
nyp.33433082245824	10350	8	the	the	DT
nyp.33433082245824	10350	9	consistency	consistency	NN
nyp.33433082245824	10350	10	you	-PRON-	PRP
nyp.33433082245824	10350	11	like	like	VBP
nyp.33433082245824	10350	12	;	;	:
nyp.33433082245824	10350	13	it	-PRON-	PRP
nyp.33433082245824	10350	14	should	should	MD
nyp.33433082245824	10350	15	be	be	VB
nyp.33433082245824	10350	16	such	such	JJ
nyp.33433082245824	10350	17	as	as	IN
nyp.33433082245824	10350	18	you	-PRON-	PRP
nyp.33433082245824	10350	19	can	can	MD
nyp.33433082245824	10350	20	drink	drink	VB
nyp.33433082245824	10350	21	,	,	,
nyp.33433082245824	10350	22	though	though	IN
nyp.33433082245824	10350	23	tolerably	tolerably	RB
nyp.33433082245824	10350	24	thick	thick	JJ
nyp.33433082245824	10350	25	.	.	.
nyp.33433082245824	10351	1	This	this	DT
nyp.33433082245824	10351	2	conveys	convey	VBZ
nyp.33433082245824	10351	3	great	great	JJ
nyp.33433082245824	10351	4	nourishment	nourishment	NN
nyp.33433082245824	10351	5	in	in	IN
nyp.33433082245824	10351	6	small	small	JJ
nyp.33433082245824	10351	7	compass	compass	NN
nyp.33433082245824	10351	8	..	..	.
nyp.33433082245824	10351	9	|	|	NNP
nyp.33433082245824	10351	10	Sippets	Sippets	NNPS
nyp.33433082245824	10351	11	,	,	,
nyp.33433082245824	10351	12	when	when	WRB
nyp.33433082245824	10351	13	the	the	DT
nyp.33433082245824	10351	14	stomach	stomach	NN
nyp.33433082245824	10351	15	will	will	MD
nyp.33433082245824	10351	16	not	not	RB
nyp.33433082245824	10351	17	receive	receive	VB
nyp.33433082245824	10351	18	meat	meat	NN
nyp.33433082245824	10351	19	,	,	,
nyp.33433082245824	10351	20	On	on	IN
nyp.33433082245824	10351	21	an	an	DT
nyp.33433082245824	10351	22	extremely	extremely	RB
nyp.33433082245824	10351	23	hot	hot	JJ
nyp.33433082245824	10351	24	plate	plate	NN
nyp.33433082245824	10351	25	put	put	VBD
nyp.33433082245824	10351	26	two	two	CD
nyp.33433082245824	10351	27	or	or	CC
nyp.33433082245824	10351	28	three	three	CD
nyp.33433082245824	10351	29	sippets	sippet	NNS
nyp.33433082245824	10351	30	of	of	IN
nyp.33433082245824	10351	31	bread	bread	NN
nyp.33433082245824	10351	32	,	,	,
nyp.33433082245824	10351	33	and	and	CC
nyp.33433082245824	10351	34	pour	pour	VB
nyp.33433082245824	10351	35	over	over	IN
nyp.33433082245824	10351	36	them	-PRON-	PRP
nyp.33433082245824	10351	37	some	some	DT
nyp.33433082245824	10351	38	gravy	gravy	NN
nyp.33433082245824	10351	39	from	from	IN
nyp.33433082245824	10351	40	beef	beef	NN
nyp.33433082245824	10351	41	,	,	,
nyp.33433082245824	10351	42	mutton	mutton	NN
nyp.33433082245824	10351	43	,	,	,
nyp.33433082245824	10351	44	or	or	CC
nyp.33433082245824	10351	45	veal	veal	NN
nyp.33433082245824	10351	46	,	,	,
nyp.33433082245824	10351	47	with	with	IN
nyp.33433082245824	10351	48	which	which	WDT
nyp.33433082245824	10351	49	no	no	DT
nyp.33433082245824	10351	50	butter	butter	NN
nyp.33433082245824	10351	51	has	have	VBZ
nyp.33433082245824	10351	52	been	be	VBN
nyp.33433082245824	10351	53	mixed	mix	VBN
nyp.33433082245824	10351	54	.	.	.
nyp.33433082245824	10352	1	Sprinkle	sprinkle	VB
nyp.33433082245824	10352	2	a	a	DT
nyp.33433082245824	10352	3	little	little	JJ
nyp.33433082245824	10352	4	salt	salt	NN
nyp.33433082245824	10352	5	over	over	RP
nyp.33433082245824	10352	6	.	.	.
nyp.33433082245824	10353	1	Eggs	egg	NNS
nyp.33433082245824	10353	2	.	.	.
nyp.33433082245824	10354	1	.	.	.
nyp.33433082245824	10355	1	An	an	DT
nyp.33433082245824	10355	2	egg	egg	NN
nyp.33433082245824	10355	3	broken	break	VBN
nyp.33433082245824	10355	4	into	into	IN
nyp.33433082245824	10355	5	a	a	DT
nyp.33433082245824	10355	6	cup	cup	NN
nyp.33433082245824	10355	7	of	of	IN
nyp.33433082245824	10355	8	tea	tea	NN
nyp.33433082245824	10355	9	,	,	,
nyp.33433082245824	10355	10	or	or	CC
nyp.33433082245824	10355	11	beaten	beat	VBN
nyp.33433082245824	10355	12	and	and	CC
nyp.33433082245824	10355	13	mixed	mix	VBN
nyp.33433082245824	10355	14	with	with	IN
nyp.33433082245824	10355	15	a	a	DT
nyp.33433082245824	10355	16	basin	basin	NN
nyp.33433082245824	10355	17	of	of	IN
nyp.33433082245824	10355	18	milk	milk	NN
nyp.33433082245824	10355	19	,	,	,
nyp.33433082245824	10355	20	makes	make	VBZ
nyp.33433082245824	10355	21	a	a	DT
nyp.33433082245824	10355	22	breakfast	breakfast	NN
nyp.33433082245824	10355	23	more	more	RBR
nyp.33433082245824	10355	24	supporting	supporting	JJ
nyp.33433082245824	10355	25	than	than	IN
nyp.33433082245824	10355	26	tea	tea	NN
nyp.33433082245824	10355	27	solely	solely	RB
nyp.33433082245824	10355	28	.	.	.
nyp.33433082245824	10356	1	An	an	DT
nyp.33433082245824	10356	2	egg	egg	NN
nyp.33433082245824	10356	3	divided	divide	VBN
nyp.33433082245824	10356	4	,	,	,
nyp.33433082245824	10356	5	and	and	CC
nyp.33433082245824	10356	6	the	the	DT
nyp.33433082245824	10356	7	yolk	yolk	NN
nyp.33433082245824	10356	8	and	and	CC
nyp.33433082245824	10356	9	white	white	NN
nyp.33433082245824	10356	10	beaten	beat	VBD
nyp.33433082245824	10356	11	sepa-	sepa-	NNP
nyp.33433082245824	10356	12	rately	rately	NNP
nyp.33433082245824	10356	13	,	,	,
nyp.33433082245824	10356	14	then	then	RB
nyp.33433082245824	10356	15	mixed	mix	VBN
nyp.33433082245824	10356	16	with	with	IN
nyp.33433082245824	10356	17	a	a	DT
nyp.33433082245824	10356	18	glass	glass	NN
nyp.33433082245824	10356	19	of	of	IN
nyp.33433082245824	10356	20	wine	wine	NN
nyp.33433082245824	10356	21	,	,	,
nyp.33433082245824	10356	22	will	will	MD
nyp.33433082245824	10356	23	afford	afford	VB
nyp.33433082245824	10356	24	twa	twa	NNP
nyp.33433082245824	10356	25	very	very	RB
nyp.33433082245824	10356	26	wholesome	wholesome	JJ
nyp.33433082245824	10356	27	draughts	draught	NNS
nyp.33433082245824	10356	28	,	,	,
nyp.33433082245824	10356	29	and	and	CC
nyp.33433082245824	10356	30	prove	prove	VB
nyp.33433082245824	10356	31	lighter	light	JJR
nyp.33433082245824	10356	32	than	than	IN
nyp.33433082245824	10356	33	when	when	WRB
nyp.33433082245824	10356	34	taken	take	VBN
nyp.33433082245824	10356	35	together	together	RB
nyp.33433082245824	10356	36	.	.	.
nyp.33433082245824	10357	1	Eggs	egg	NNS
nyp.33433082245824	10357	2	very	very	RB
nyp.33433082245824	10357	3	little	little	RB
nyp.33433082245824	10357	4	boiled	boiled	JJ
nyp.33433082245824	10357	5	,	,	,
nyp.33433082245824	10357	6	or	or	CC
nyp.33433082245824	10357	7	poached	poach	VBN
nyp.33433082245824	10357	8	,	,	,
nyp.33433082245824	10357	9	taken	take	VBN
nyp.33433082245824	10357	10	in	in	IN
nyp.33433082245824	10357	11	small	small	JJ
nyp.33433082245824	10357	12	quantity	quantity	NN
nyp.33433082245824	10357	13	,	,	,
nyp.33433082245824	10357	14	convey	convey	VB
nyp.33433082245824	10357	15	much	much	JJ
nyp.33433082245824	10357	16	nourishment	nourishment	NN
nyp.33433082245824	10357	17	;	;	:
nyp.33433082245824	10357	18	the	the	DT
nyp.33433082245824	10357	19	yolk	yolk	NN
nyp.33433082245824	10357	20	only	only	RB
nyp.33433082245824	10357	21	,	,	,
nyp.33433082245824	10357	22	when	when	WRB
nyp.33433082245824	10357	23	dressed	dress	VBN
nyp.33433082245824	10357	24	,	,	,
nyp.33433082245824	10357	25	should	should	MD
nyp.33433082245824	10357	26	be	be	VB
nyp.33433082245824	10357	27	eaten	eat	VBN
nyp.33433082245824	10357	28	by	by	IN
nyp.33433082245824	10357	29	invalids	invalid	NNS
nyp.33433082245824	10357	30	.	.	.
nyp.33433082245824	10358	1	A	a	DT
nyp.33433082245824	10358	2	great	great	JJ
nyp.33433082245824	10358	3	Restorative	restorative	NN
nyp.33433082245824	10358	4	.	.	.
nyp.33433082245824	10359	1	Bake	bake	VB
nyp.33433082245824	10359	2	two	two	CD
nyp.33433082245824	10359	3	calf	calf	NN
nyp.33433082245824	10359	4	's	's	POS
nyp.33433082245824	10359	5	feet	foot	NNS
nyp.33433082245824	10359	6	in	in	IN
nyp.33433082245824	10359	7	two	two	CD
nyp.33433082245824	10359	8	pints	pint	NNS
nyp.33433082245824	10359	9	of	of	IN
nyp.33433082245824	10359	10	water	water	NN
nyp.33433082245824	10359	11	,	,	,
nyp.33433082245824	10359	12	and	and	CC
nyp.33433082245824	10359	13	the	the	DT
nyp.33433082245824	10359	14	same	same	JJ
nyp.33433082245824	10359	15	quantity	quantity	NN
nyp.33433082245824	10359	16	of	of	IN
nyp.33433082245824	10359	17	new	new	JJ
nyp.33433082245824	10359	18	milk	milk	NN
nyp.33433082245824	10359	19	,	,	,
nyp.33433082245824	10359	20	in	in	IN
nyp.33433082245824	10359	21	a	a	DT
nyp.33433082245824	10359	22	jar	jar	NN
nyp.33433082245824	10359	23	close	close	RB
nyp.33433082245824	10359	24	covered	cover	VBN
nyp.33433082245824	10359	25	,	,	,
nyp.33433082245824	10359	26	three	three	CD
nyp.33433082245824	10359	27	,	,	,
nyp.33433082245824	10359	28	hours	hour	NNS
nyp.33433082245824	10359	29	and	and	CC
nyp.33433082245824	10359	30	a	a	DT
nyp.33433082245824	10359	31	half	half	NN
nyp.33433082245824	10359	32	.	.	.
nyp.33433082245824	10360	1	When	when	WRB
nyp.33433082245824	10360	2	cold	cold	JJ
nyp.33433082245824	10360	3	,	,	,
nyp.33433082245824	10360	4	remove	remove	VB
nyp.33433082245824	10360	5	the	the	DT
nyp.33433082245824	10360	6	fat	fat	NN
nyp.33433082245824	10360	7	.	.	.
nyp.33433082245824	10360	8	“	"	``
nyp.33433082245824	10360	9	Give	give	VB
nyp.33433082245824	10360	10	a	a	DT
nyp.33433082245824	10360	11	large	large	JJ
nyp.33433082245824	10360	12	tea	tea	NN
nyp.33433082245824	10360	13	-	-	HYPH
nyp.33433082245824	10360	14	cupful	cupful	NN
nyp.33433082245824	10360	15	the	the	DT
nyp.33433082245824	10360	16	first	first	JJ
nyp.33433082245824	10360	17	and	and	CC
nyp.33433082245824	10360	18	last	last	JJ
nyp.33433082245824	10360	19	thing	thing	NN
nyp.33433082245824	10360	20	.	.	.
nyp.33433082245824	10361	1	What-	What-	NNS
nyp.33433082245824	10361	2	ever	ever	RB
nyp.33433082245824	10361	3	flavour	flavour	NN
nyp.33433082245824	10361	4	is	be	VBZ
nyp.33433082245824	10361	5	approved	approve	VBN
nyp.33433082245824	10361	6	,	,	,
nyp.33433082245824	10361	7	give	give	VB
nyp.33433082245824	10361	8	it	-PRON-	PRP
nyp.33433082245824	10361	9	by	by	IN
nyp.33433082245824	10361	10	baking	bake	VBG
nyp.33433082245824	10361	11	in	in	IN
nyp.33433082245824	10361	12	it	-PRON-	PRP
nyp.33433082245824	10361	13	lemon-	lemon-	XX
nyp.33433082245824	10361	14	peel	peel	NN
nyp.33433082245824	10361	15	,	,	,
nyp.33433082245824	10361	16	cinnamon	cinnamon	NN
nyp.33433082245824	10361	17	,	,	,
nyp.33433082245824	10361	18	or	or	CC
nyp.33433082245824	10361	19	mace	mace	NN
nyp.33433082245824	10361	20	.	.	.
nyp.33433082245824	10362	1	Add	add	VB
nyp.33433082245824	10362	2	sugar	sugar	NN
nyp.33433082245824	10362	3	after	after	RB
nyp.33433082245824	10362	4	.	.	.
nyp.33433082245824	10363	1	.	.	.
nyp.33433082245824	10364	1	Another	another	DT
nyp.33433082245824	10364	2	.	.	.
nyp.33433082245824	10365	1	.	.	.
nyp.33433082245824	10366	1	.	.	.
nyp.33433082245824	10367	1	Simmer	simmer	VB
nyp.33433082245824	10367	2	six	six	CD
nyp.33433082245824	10367	3	sheep	sheep	NNS
nyp.33433082245824	10367	4	's	's	POS
nyp.33433082245824	10367	5	trotters	trotter	NNS
nyp.33433082245824	10367	6	,	,	,
nyp.33433082245824	10367	7	two	two	CD
nyp.33433082245824	10367	8	blades	blade	NNS
nyp.33433082245824	10367	9	of	of	IN
nyp.33433082245824	10367	10	mace	mace	NN
nyp.33433082245824	10367	11	,	,	,
nyp.33433082245824	10367	12	a	a	DT
nyp.33433082245824	10367	13	little	little	JJ
nyp.33433082245824	10367	14	cinnamon	cinnamon	NN
nyp.33433082245824	10367	15	,	,	,
nyp.33433082245824	10367	16	lemon	lemon	NN
nyp.33433082245824	10367	17	-	-	HYPH
nyp.33433082245824	10367	18	peel	peel	NN
nyp.33433082245824	10367	19	,	,	,
nyp.33433082245824	10367	20	a	a	DT
nyp.33433082245824	10367	21	few	few	JJ
nyp.33433082245824	10367	22	hartshorn	hartshorn	NN
nyp.33433082245824	10367	23	-	-	HYPH
nyp.33433082245824	10367	24	shayings	shaying	NNS
nyp.33433082245824	10367	25	,	,	,
nyp.33433082245824	10367	26	Ages	Ages	NNPS
nyp.33433082245824	10367	27	268	268	CD
nyp.33433082245824	10367	28	i	i	PRP
nyp.33433082245824	10367	29	killed	kill	VBD
nyp.33433082245824	10367	30	in	in	IN
nyp.33433082245824	10367	31	ed	ed	NNP
nyp.33433082245824	10367	32	,	,	,
nyp.33433082245824	10367	33	and	and	CC
nyp.33433082245824	10367	34	Some	some	DT
nyp.33433082245824	10367	35	li	li	NNP
nyp.33433082245824	10367	36	the	the	DT
nyp.33433082245824	10367	37	size	size	NN
nyp.33433082245824	10367	38	the	the	DT
nyp.33433082245824	10367	39	sale	sale	NN
nyp.33433082245824	10367	40	SICK	SICK	NNP
nyp.33433082245824	10367	41	COOKERY	cookery	NN
nyp.33433082245824	10367	42	.	.	.
nyp.33433082245824	10368	1	375	375	CD
nyp.33433082245824	10368	2	van	van	NN
nyp.33433082245824	10368	3	and	and	CC
nyp.33433082245824	10368	4	a	a	DT
nyp.33433082245824	10368	5	little	little	JJ
nyp.33433082245824	10368	6	isinglass	isinglass	NN
nyp.33433082245824	10368	7	,	,	,
nyp.33433082245824	10368	8	in	in	IN
nyp.33433082245824	10368	9	two	two	CD
nyp.33433082245824	10368	10	quarts	quart	NNS
nyp.33433082245824	10368	11	of	of	IN
nyp.33433082245824	10368	12	water	water	NN
nyp.33433082245824	10368	13	to	to	IN
nyp.33433082245824	10368	14	one	one	CD
nyp.33433082245824	10368	15	:	:	:
nyp.33433082245824	10368	16	when	when	WRB
nyp.33433082245824	10368	17	cold	cold	JJ
nyp.33433082245824	10368	18	,	,	,
nyp.33433082245824	10368	19	take	take	VB
nyp.33433082245824	10368	20	off	off	RP
nyp.33433082245824	10368	21	the	the	DT
nyp.33433082245824	10368	22	fat	fat	NN
nyp.33433082245824	10368	23	,	,	,
nyp.33433082245824	10368	24	and	and	CC
nyp.33433082245824	10368	25	give	give	VB
nyp.33433082245824	10368	26	near	near	IN
nyp.33433082245824	10368	27	half	half	PDT
nyp.33433082245824	10368	28	a	a	DT
nyp.33433082245824	10368	29	pint	pint	NN
nyp.33433082245824	10368	30	twice	twice	PDT
nyp.33433082245824	10368	31	a	a	DT
nyp.33433082245824	10368	32	day	day	NN
nyp.33433082245824	10368	33	,	,	,
nyp.33433082245824	10368	34	warming	warm	VBG
nyp.33433082245824	10368	35	with	with	IN
nyp.33433082245824	10368	36	it	-PRON-	PRP
nyp.33433082245824	10368	37	a	a	DT
nyp.33433082245824	10368	38	little	little	JJ
nyp.33433082245824	10368	39	new	new	JJ
nyp.33433082245824	10368	40	milk	milk	NN
nyp.33433082245824	10368	41	.	.	.
nyp.33433082245824	10369	1	Another	another	DT
nyp.33433082245824	10369	2	.	.	.
nyp.33433082245824	10370	1	Boil	boil	VB
nyp.33433082245824	10370	2	one	one	CD
nyp.33433082245824	10370	3	ounce	ounce	NN
nyp.33433082245824	10370	4	of	of	IN
nyp.33433082245824	10370	5	isinglass	isinglass	NN
nyp.33433082245824	10370	6	shavings	shaving	NNS
nyp.33433082245824	10370	7	,	,	,
nyp.33433082245824	10370	8	forty	forty	CD
nyp.33433082245824	10370	9	Jamaica	Jamaica	NNP
nyp.33433082245824	10370	10	peppers	pepper	NNS
nyp.33433082245824	10370	11	,	,	,
nyp.33433082245824	10370	12	and	and	CC
nyp.33433082245824	10370	13	a	a	DT
nyp.33433082245824	10370	14	bit	bit	NN
nyp.33433082245824	10370	15	of	of	IN
nyp.33433082245824	10370	16	brown	brown	JJ
nyp.33433082245824	10370	17	crust	crust	NN
nyp.33433082245824	10370	18	of	of	IN
nyp.33433082245824	10370	19	bread	bread	NN
nyp.33433082245824	10370	20	,	,	,
nyp.33433082245824	10370	21	in	in	IN
nyp.33433082245824	10370	22	a	a	DT
nyp.33433082245824	10370	23	quart	quart	NN
nyp.33433082245824	10370	24	of	of	IN
nyp.33433082245824	10370	25	water	water	NN
nyp.33433082245824	10370	26	to	to	IN
nyp.33433082245824	10370	27	a	a	DT
nyp.33433082245824	10370	28	pint	pint	NN
nyp.33433082245824	10370	29	,	,	,
nyp.33433082245824	10370	30	and	and	CC
nyp.33433082245824	10370	31	strain	strain	VB
nyp.33433082245824	10370	32	it	-PRON-	PRP
nyp.33433082245824	10370	33	.	.	.
nyp.33433082245824	10371	1	This	this	DT
nyp.33433082245824	10371	2	makes	make	VBZ
nyp.33433082245824	10371	3	a	a	DT
nyp.33433082245824	10371	4	pleasant	pleasant	JJ
nyp.33433082245824	10371	5	jelly	jelly	NN
nyp.33433082245824	10371	6	to	to	TO
nyp.33433082245824	10371	7	keep	keep	VB
nyp.33433082245824	10371	8	in	in	IN
nyp.33433082245824	10371	9	the	the	DT
nyp.33433082245824	10371	10	house	house	NN
nyp.33433082245824	10371	11	;	;	:
nyp.33433082245824	10371	12	of	of	IN
nyp.33433082245824	10371	13	which	which	WDT
nyp.33433082245824	10371	14	a	a	DT
nyp.33433082245824	10371	15	large	large	JJ
nyp.33433082245824	10371	16	spoonful	spoonful	NN
nyp.33433082245824	10371	17	may	may	MD
nyp.33433082245824	10371	18	be	be	VB
nyp.33433082245824	10371	19	taken	take	VBN
nyp.33433082245824	10371	20	in	in	IN
nyp.33433082245824	10371	21	wine	wine	NN
nyp.33433082245824	10371	22	and	and	CC
nyp.33433082245824	10371	23	water	water	NN
nyp.33433082245824	10371	24	,	,	,
nyp.33433082245824	10371	25	milk	milk	NN
nyp.33433082245824	10371	26	,	,	,
nyp.33433082245824	10371	27	tea	tea	NN
nyp.33433082245824	10371	28	,	,	,
nyp.33433082245824	10371	29	soup	soup	NN
nyp.33433082245824	10371	30	,	,	,
nyp.33433082245824	10371	31	or	or	CC
nyp.33433082245824	10371	32	any	any	DT
nyp.33433082245824	10371	33	way	way	NN
nyp.33433082245824	10371	34	.	.	.
nyp.33433082245824	10372	1	Another	another	DT
nyp.33433082245824	10372	2	,	,	,
nyp.33433082245824	10372	3	a	a	DT
nyp.33433082245824	10372	4	most	most	RBS
nyp.33433082245824	10372	5	pleasant	pleasant	JJ
nyp.33433082245824	10372	6	Draught	draught	NN
nyp.33433082245824	10372	7	.	.	.
nyp.33433082245824	10373	1	Boil	boil	VB
nyp.33433082245824	10373	2	a	a	DT
nyp.33433082245824	10373	3	quarter	quarter	NN
nyp.33433082245824	10373	4	of	of	IN
nyp.33433082245824	10373	5	an	an	DT
nyp.33433082245824	10373	6	ounce	ounce	NN
nyp.33433082245824	10373	7	of	of	IN
nyp.33433082245824	10373	8	isinglass	isinglass	NN
nyp.33433082245824	10373	9	shavings	shaving	NNS
nyp.33433082245824	10373	10	with	with	IN
nyp.33433082245824	10373	11	a	a	DT
nyp.33433082245824	10373	12	pint	pint	NN
nyp.33433082245824	10373	13	of	of	IN
nyp.33433082245824	10373	14	new	new	JJ
nyp.33433082245824	10373	15	milk	milk	NN
nyp.33433082245824	10373	16	,	,	,
nyp.33433082245824	10373	17	to	to	IN
nyp.33433082245824	10373	18	half	half	NN
nyp.33433082245824	10373	19	:	:	:
nyp.33433082245824	10373	20	add	add	VB
nyp.33433082245824	10373	21	a	a	DT
nyp.33433082245824	10373	22	bit	bit	NN
nyp.33433082245824	10373	23	of	of	IN
nyp.33433082245824	10373	24	sugar	sugar	NN
nyp.33433082245824	10373	25	,	,	,
nyp.33433082245824	10373	26	and	and	CC
nyp.33433082245824	10373	27	,	,	,
nyp.33433082245824	10373	28	for	for	IN
nyp.33433082245824	10373	29	change	change	NN
nyp.33433082245824	10373	30	,	,	,
nyp.33433082245824	10373	31	a	a	DT
nyp.33433082245824	10373	32	bitter	bitter	JJ
nyp.33433082245824	10373	33	almond	almond	NN
nyp.33433082245824	10373	34	.	.	.
nyp.33433082245824	10374	1	Give	give	VB
nyp.33433082245824	10374	2	this	this	DT
nyp.33433082245824	10374	3	at	at	IN
nyp.33433082245824	10374	4	bed	bed	NN
nyp.33433082245824	10374	5	-	-	HYPH
nyp.33433082245824	10374	6	time	time	NN
nyp.33433082245824	10374	7	,	,	,
nyp.33433082245824	10374	8	not	not	RB
nyp.33433082245824	10374	9	too	too	RB
nyp.33433082245824	10374	10	warm	warm	JJ
nyp.33433082245824	10374	11	.	.	.
nyp.33433082245824	10375	1	Dutch	dutch	JJ
nyp.33433082245824	10375	2	flummery	flummery	NN
nyp.33433082245824	10375	3	,	,	,
nyp.33433082245824	10375	4	blamange	blamange	NNP
nyp.33433082245824	10375	5	,	,	,
nyp.33433082245824	10375	6	and	and	CC
nyp.33433082245824	10375	7	jellies	jelly	NNS
nyp.33433082245824	10375	8	,	,	,
nyp.33433082245824	10375	9	as	as	IN
nyp.33433082245824	10375	10	directed	direct	VBN
nyp.33433082245824	10375	11	in	in	IN
nyp.33433082245824	10375	12	pages	page	NNS
nyp.33433082245824	10375	13	268	268	CD
nyp.33433082245824	10375	14	,	,	,
nyp.33433082245824	10375	15	270	270	CD
nyp.33433082245824	10375	16	,	,	,
nyp.33433082245824	10375	17	and	and	CC
nyp.33433082245824	10375	18	372	372	CD
nyp.33433082245824	10375	19	,	,	,
nyp.33433082245824	10375	20	or	or	CC
nyp.33433082245824	10375	21	less	less	RBR
nyp.33433082245824	10375	22	rich	rich	JJ
nyp.33433082245824	10375	23	according	accord	VBG
nyp.33433082245824	10375	24	to	to	IN
nyp.33433082245824	10375	25	judg-	judg-	NNP
nyp.33433082245824	10375	26	ment	ment	NNP
nyp.33433082245824	10375	27	.	.	.
nyp.33433082245824	10376	1	Caudle	Caudle	NNP
nyp.33433082245824	10376	2	.	.	.
nyp.33433082245824	10377	1	Make	make	VB
nyp.33433082245824	10377	2	a	a	DT
nyp.33433082245824	10377	3	fine	fine	JJ
nyp.33433082245824	10377	4	smooth	smooth	JJ
nyp.33433082245824	10377	5	gruel	gruel	NN
nyp.33433082245824	10377	6	of	of	IN
nyp.33433082245824	10377	7	half	half	RB
nyp.33433082245824	10377	8	-	-	HYPH
nyp.33433082245824	10377	9	grits	grit	NNS
nyp.33433082245824	10377	10	:	:	:
nyp.33433082245824	10377	11	strain	strain	VB
nyp.33433082245824	10377	12	it	-PRON-	PRP
nyp.33433082245824	10377	13	when	when	WRB
nyp.33433082245824	10377	14	:	:	:
nyp.33433082245824	10377	15	boiled	boil	VBN
nyp.33433082245824	10377	16	well	well	RB
nyp.33433082245824	10377	17	;	;	:
nyp.33433082245824	10377	18	stir	stir	VB
nyp.33433082245824	10377	19	it	-PRON-	PRP
nyp.33433082245824	10377	20	at	at	IN
nyp.33433082245824	10377	21	all	all	DT
nyp.33433082245824	10377	22	times	time	NNS
nyp.33433082245824	10377	23	till	till	IN
nyp.33433082245824	10377	24	cold	cold	JJ
nyp.33433082245824	10377	25	.	.	.
nyp.33433082245824	10378	1	When	when	WRB
nyp.33433082245824	10378	2	to	to	TO
nyp.33433082245824	10378	3	be	be	VB
nyp.33433082245824	10378	4	used	use	VBN
nyp.33433082245824	10378	5	,	,	,
nyp.33433082245824	10378	6	add	add	VB
nyp.33433082245824	10378	7	sugar	sugar	NN
nyp.33433082245824	10378	8	,	,	,
nyp.33433082245824	10378	9	wine	wine	NN
nyp.33433082245824	10378	10	,	,	,
nyp.33433082245824	10378	11	and	and	CC
nyp.33433082245824	10378	12	lemon	lemon	NN
nyp.33433082245824	10378	13	-	-	HYPH
nyp.33433082245824	10378	14	peel	peel	NN
nyp.33433082245824	10378	15	,	,	,
nyp.33433082245824	10378	16	with	with	IN
nyp.33433082245824	10378	17	nutmeg	nutmeg	NNS
nyp.33433082245824	10378	18	.	.	.
nyp.33433082245824	10379	1	Some	some	DT
nyp.33433082245824	10379	2	like	like	IN
nyp.33433082245824	10379	3	a	a	DT
nyp.33433082245824	10379	4	spoonful	spoonful	NN
nyp.33433082245824	10379	5	of	of	IN
nyp.33433082245824	10379	6	brandy	brandy	NN
nyp.33433082245824	10379	7	besides	besides	IN
nyp.33433082245824	10379	8	the	the	DT
nyp.33433082245824	10379	9	wine	wine	NN
nyp.33433082245824	10379	10	;	;	:
nyp.33433082245824	10379	11	others	other	NNS
nyp.33433082245824	10379	12	like	like	IN
nyp.33433082245824	10379	13	lemon	lemon	NN
nyp.33433082245824	10379	14	-	-	HYPH
nyp.33433082245824	10379	15	juice	juice	NN
nyp.33433082245824	10379	16	.	.	.
nyp.33433082245824	10380	1	Another	another	DT
nyp.33433082245824	10380	2	.	.	.
nyp.33433082245824	10381	1	Boil	boil	VB
nyp.33433082245824	10381	2	up	up	RP
nyp.33433082245824	10381	3	half	half	PDT
nyp.33433082245824	10381	4	a	a	DT
nyp.33433082245824	10381	5	pint	pint	NN
nyp.33433082245824	10381	6	of	of	IN
nyp.33433082245824	10381	7	fine	fine	JJ
nyp.33433082245824	10381	8	gruel	gruel	NN
nyp.33433082245824	10381	9	with	with	IN
nyp.33433082245824	10381	10	a	a	DT
nyp.33433082245824	10381	11	bit	bit	NN
nyp.33433082245824	10381	12	of	of	IN
nyp.33433082245824	10381	13	butter	butter	NN
nyp.33433082245824	10381	14	the	the	DT
nyp.33433082245824	10381	15	size	size	NN
nyp.33433082245824	10381	16	of	of	IN
nyp.33433082245824	10381	17	a	a	DT
nyp.33433082245824	10381	18	large	large	JJ
nyp.33433082245824	10381	19	nutmeg	nutmeg	NN
nyp.33433082245824	10381	20	,	,	,
nyp.33433082245824	10381	21	a	a	DT
nyp.33433082245824	10381	22	large	large	JJ
nyp.33433082245824	10381	23	spoonful	spoonful	NN
nyp.33433082245824	10381	24	of	of	IN
nyp.33433082245824	10381	25	brandy	brandy	NN
nyp.33433082245824	10381	26	,	,	,
nyp.33433082245824	10381	27	the	the	DT
nyp.33433082245824	10381	28	same	same	JJ
nyp.33433082245824	10381	29	of	of	IN
nyp.33433082245824	10381	30	white	white	JJ
nyp.33433082245824	10381	31	wine	wine	NN
nyp.33433082245824	10381	32	,	,	,
nyp.33433082245824	10381	33	one	one	CD
nyp.33433082245824	10381	34	of	of	IN
nyp.33433082245824	10381	35	capillaire	capillaire	NN
nyp.33433082245824	10381	36	,	,	,
nyp.33433082245824	10381	37	a	a	DT
nyp.33433082245824	10381	38	bit	bit	NN
nyp.33433082245824	10381	39	of	of	IN
nyp.33433082245824	10381	40	lemon-	lemon-	NN
nyp.33433082245824	10381	41	peel	peel	NN
nyp.33433082245824	10381	42	and	and	CC
nyp.33433082245824	10381	43	nutmeg	nutmeg	NN
nyp.33433082245824	10381	44	.	.	.
nyp.33433082245824	10382	1	Another	another	DT
nyp.33433082245824	10382	2	.	.	.
nyp.33433082245824	10383	1	Into	into	IN
nyp.33433082245824	10383	2	a	a	DT
nyp.33433082245824	10383	3	pint	pint	NN
nyp.33433082245824	10383	4	of	of	IN
nyp.33433082245824	10383	5	fine	fine	JJ
nyp.33433082245824	10383	6	gruel	gruel	NN
nyp.33433082245824	10383	7	,	,	,
nyp.33433082245824	10383	8	not	not	RB
nyp.33433082245824	10383	9	thick	thick	JJ
nyp.33433082245824	10383	10	,	,	,
nyp.33433082245824	10383	11	put	put	VBN
nyp.33433082245824	10383	12	,	,	,
nyp.33433082245824	10383	13	while	while	IN
nyp.33433082245824	10383	14	it	-PRON-	PRP
nyp.33433082245824	10383	15	is	be	VBZ
nyp.33433082245824	10383	16	boiling	boil	VBG
nyp.33433082245824	10383	17	-	-	HYPH
nyp.33433082245824	10383	18	hot	hot	JJ
nyp.33433082245824	10383	19	,	,	,
nyp.33433082245824	10383	20	the	the	DT
nyp.33433082245824	10383	21	yolk	yolk	NN
nyp.33433082245824	10383	22	of	of	IN
nyp.33433082245824	10383	23	an	an	DT
nyp.33433082245824	10383	24	egg	egg	NN
nyp.33433082245824	10383	25	beaten	beat	VBN
nyp.33433082245824	10383	26	with	with	IN
nyp.33433082245824	10383	27	sugar	sugar	NN
nyp.33433082245824	10383	28	,	,	,
nyp.33433082245824	10383	29	and	and	CC
nyp.33433082245824	10383	30	mixed	mix	VBN
nyp.33433082245824	10383	31	with	with	IN
nyp.33433082245824	10383	32	a	a	DT
nyp.33433082245824	10383	33	large	large	JJ
nyp.33433082245824	10383	34	spoonful	spoonful	NN
nyp.33433082245824	10383	35	of	of	IN
nyp.33433082245824	10383	36	cold	cold	JJ
nyp.33433082245824	10383	37	water	water	NN
nyp.33433082245824	10383	38	,	,	,
nyp.33433082245824	10383	39	a	a	DT
nyp.33433082245824	10383	40	glass	glass	NN
nyp.33433082245824	10383	41	of	of	IN
nyp.33433082245824	10383	42	wine	wine	NN
nyp.33433082245824	10383	43	,	,	,
nyp.33433082245824	10383	44	and	and	CC
nyp.33433082245824	10383	45	nutmeg	nutmeg	NN
nyp.33433082245824	10383	46	.	.	.
nyp.33433082245824	10384	1	Mix	mix	NN
nyp.33433082245824	10384	2	by	by	IN
nyp.33433082245824	10384	3	degrees	degree	NNS
nyp.33433082245824	10384	4	.	.	.
nyp.33433082245824	10385	1	It	-PRON-	PRP
nyp.33433082245824	10385	2	is	be	VBZ
nyp.33433082245824	10385	3	very	very	RB
nyp.33433082245824	10385	4	agree-	agree-	JJ
nyp.33433082245824	10385	5	able	able	JJ
nyp.33433082245824	10385	6	and	and	CC
nyp.33433082245824	10385	7	nourishing	nourishing	JJ
nyp.33433082245824	10385	8	.	.	.
nyp.33433082245824	10386	1	Some	some	DT
nyp.33433082245824	10386	2	like	like	IN
nyp.33433082245824	10386	3	gruel	gruel	NN
nyp.33433082245824	10386	4	,	,	,
nyp.33433082245824	10386	5	with	with	IN
nyp.33433082245824	10386	6	a	a	DT
nyp.33433082245824	10386	7	glass	glass	NN
nyp.33433082245824	10386	8	of	of	IN
nyp.33433082245824	10386	9	SICK	sick	JJ
nyp.33433082245824	10386	10	COOKERY	cookery	NN
nyp.33433082245824	10386	11	.	.	.
nyp.33433082245824	10387	1	377	377	CD
nyp.33433082245824	10387	2	en	en	NN
nyp.33433082245824	10387	3	to	to	IN
nyp.33433082245824	10387	4	it	-PRON-	PRP
nyp.33433082245824	10387	5	a	a	DT
nyp.33433082245824	10387	6	pint	pint	NN
nyp.33433082245824	10387	7	of	of	IN
nyp.33433082245824	10387	8	port	port	NN
nyp.33433082245824	10387	9	wine	wine	NN
nyp.33433082245824	10387	10	,	,	,
nyp.33433082245824	10387	11	and	and	CC
nyp.33433082245824	10387	12	add	add	VB
nyp.33433082245824	10387	13	sugar	sugar	NN
nyp.33433082245824	10387	14	to	to	IN
nyp.33433082245824	10387	15	your	-PRON-	PRP$
nyp.33433082245824	10387	16	taste	taste	NN
nyp.33433082245824	10387	17	;	;	:
nyp.33433082245824	10387	18	beat	beat	VB
nyp.33433082245824	10387	19	it	-PRON-	PRP
nyp.33433082245824	10387	20	up	up	RP
nyp.33433082245824	10387	21	,	,	,
nyp.33433082245824	10387	22	and	and	CC
nyp.33433082245824	10387	23	it	-PRON-	PRP
nyp.33433082245824	10387	24	will	will	MD
nyp.33433082245824	10387	25	be	be	VB
nyp.33433082245824	10387	26	ready	ready	JJ
nyp.33433082245824	10387	27	.	.	.
nyp.33433082245824	10388	1	Or	or	CC
nyp.33433082245824	10388	2	it	-PRON-	PRP
nyp.33433082245824	10388	3	may	may	MD
nyp.33433082245824	10388	4	be	be	VB
nyp.33433082245824	10388	5	made	make	VBN
nyp.33433082245824	10388	6	of	of	IN
nyp.33433082245824	10388	7	good	good	JJ
nyp.33433082245824	10388	8	British	british	JJ
nyp.33433082245824	10388	9	wine	wine	NN
nyp.33433082245824	10388	10	.	.	.
nyp.33433082245824	10389	1	To	to	TO
nyp.33433082245824	10389	2	make	make	VB
nyp.33433082245824	10389	3	Coffee	Coffee	NNP
nyp.33433082245824	10389	4	.	.	.
nyp.33433082245824	10390	1	.	.	.
nyp.33433082245824	10391	1	Put	put	VB
nyp.33433082245824	10391	2	two	two	CD
nyp.33433082245824	10391	3	ounces	ounce	NNS
nyp.33433082245824	10391	4	of	of	IN
nyp.33433082245824	10391	5	fresh	fresh	JJ
nyp.33433082245824	10391	6	-	-	HYPH
nyp.33433082245824	10391	7	ground	ground	NN
nyp.33433082245824	10391	8	coffee	coffee	NN
nyp.33433082245824	10391	9	,	,	,
nyp.33433082245824	10391	10	of	of	IN
nyp.33433082245824	10391	11	the	the	DT
nyp.33433082245824	10391	12	best	good	JJS
nyp.33433082245824	10391	13	quality	quality	NN
nyp.33433082245824	10391	14	,	,	,
nyp.33433082245824	10391	15	into	into	IN
nyp.33433082245824	10391	16	a	a	DT
nyp.33433082245824	10391	17	coffee	coffee	NN
nyp.33433082245824	10391	18	-	-	HYPH
nyp.33433082245824	10391	19	pot	pot	NN
nyp.33433082245824	10391	20	,	,	,
nyp.33433082245824	10391	21	and	and	CC
nyp.33433082245824	10391	22	pour	pour	VB
nyp.33433082245824	10391	23	eight	eight	CD
nyp.33433082245824	10391	24	coffee	coffee	NN
nyp.33433082245824	10391	25	-	-	HYPH
nyp.33433082245824	10391	26	cups	cup	NNS
nyp.33433082245824	10391	27	of	of	IN
nyp.33433082245824	10391	28	boiling	boil	VBG
nyp.33433082245824	10391	29	water	water	NN
nyp.33433082245824	10391	30	on	on	IN
nyp.33433082245824	10391	31	it	-PRON-	PRP
nyp.33433082245824	10391	32	;	;	:
nyp.33433082245824	10391	33	let	let	VB
nyp.33433082245824	10391	34	it	-PRON-	PRP
nyp.33433082245824	10391	35	boil	boil	VB
nyp.33433082245824	10391	36	six	six	CD
nyp.33433082245824	10391	37	minutes	minute	NNS
nyp.33433082245824	10391	38	,	,	,
nyp.33433082245824	10391	39	pour	pour	VB
nyp.33433082245824	10391	40	out	out	RP
nyp.33433082245824	10391	41	a	a	DT
nyp.33433082245824	10391	42	cupful	cupful	JJ
nyp.33433082245824	10391	43	two	two	CD
nyp.33433082245824	10391	44	or	or	CC
nyp.33433082245824	10391	45	three	three	CD
nyp.33433082245824	10391	46	times	time	NNS
nyp.33433082245824	10391	47	,	,	,
nyp.33433082245824	10391	48	and	and	CC
nyp.33433082245824	10391	49	return	return	VB
nyp.33433082245824	10391	50	it	-PRON-	PRP
nyp.33433082245824	10391	51	again	again	RB
nyp.33433082245824	10391	52	;	;	:
nyp.33433082245824	10391	53	then	then	RB
nyp.33433082245824	10391	54	put	put	VB
nyp.33433082245824	10391	55	two	two	CD
nyp.33433082245824	10391	56	or	or	CC
nyp.33433082245824	10391	57	three	three	CD
nyp.33433082245824	10391	58	isinglass	isinglas	NNS
nyp.33433082245824	10391	59	-	-	HYPH
nyp.33433082245824	10391	60	chips	chip	NNS
nyp.33433082245824	10391	61	into	into	IN
nyp.33433082245824	10391	62	it	-PRON-	PRP
nyp.33433082245824	10391	63	,	,	,
nyp.33433082245824	10391	64	and	and	CC
nyp.33433082245824	10391	65	pour	pour	VB
nyp.33433082245824	10391	66	one	one	CD
nyp.33433082245824	10391	67	e	e	NN
nyp.33433082245824	10391	68	large	large	JJ
nyp.33433082245824	10391	69	spoonful	spoonful	NN
nyp.33433082245824	10391	70	of	of	IN
nyp.33433082245824	10391	71	boiling	boil	VBG
nyp.33433082245824	10391	72	water	water	NN
nyp.33433082245824	10391	73	on	on	IN
nyp.33433082245824	10391	74	it	-PRON-	PRP
nyp.33433082245824	10391	75	;	;	:
nyp.33433082245824	10391	76	and	and	CC
nyp.33433082245824	10391	77	boil	boil	VB
nyp.33433082245824	10391	78	it	-PRON-	PRP
nyp.33433082245824	10391	79	five	five	CD
nyp.33433082245824	10391	80	10	10	CD
nyp.33433082245824	10391	81	minutes	minute	NNS
nyp.33433082245824	10391	82	more	more	JJR
nyp.33433082245824	10391	83	,	,	,
nyp.33433082245824	10391	84	and	and	CC
nyp.33433082245824	10391	85	set	set	VBD
nyp.33433082245824	10391	86	the	the	DT
nyp.33433082245824	10391	87	pot	pot	NN
nyp.33433082245824	10391	88	by	by	IN
nyp.33433082245824	10391	89	the	the	DT
nyp.33433082245824	10391	90	fire	fire	NN
nyp.33433082245824	10391	91	to	to	TO
nyp.33433082245824	10391	92	keep	keep	VB
nyp.33433082245824	10391	93	hot	hot	JJ
nyp.33433082245824	10391	94	for	for	IN
nyp.33433082245824	10391	95	ten	ten	CD
nyp.33433082245824	10391	96	minutes	minute	NNS
nyp.33433082245824	10391	97	,	,	,
nyp.33433082245824	10391	98	and	and	CC
nyp.33433082245824	10391	99	you	-PRON-	PRP
nyp.33433082245824	10391	100	will	will	MD
nyp.33433082245824	10391	101	have	have	VB
nyp.33433082245824	10391	102	coffee	coffee	NN
nyp.33433082245824	10391	103	,	,	,
nyp.33433082245824	10391	104	of	of	IN
nyp.33433082245824	10391	105	a	a	DT
nyp.33433082245824	10391	106	beautiful	beautiful	JJ
nyp.33433082245824	10391	107	clearness	clearness	NN
nyp.33433082245824	10391	108	.	.	.
nyp.33433082245824	10392	1	La	La	NNP
nyp.33433082245824	10392	2	11	11	CD
nyp.33433082245824	10392	3	%	%	NN
nyp.33433082245824	10392	4	link	link	NN
nyp.33433082245824	10392	5	Fine	fine	JJ
nyp.33433082245824	10392	6	cream	cream	NN
nyp.33433082245824	10392	7	should	should	MD
nyp.33433082245824	10392	8	always	always	RB
nyp.33433082245824	10392	9	be	be	VB
nyp.33433082245824	10392	10	served	serve	VBN
nyp.33433082245824	10392	11	with	with	IN
nyp.33433082245824	10392	12	coffee	coffee	NN
nyp.33433082245824	10392	13	,	,	,
nyp.33433082245824	10392	14	and	and	CC
nyp.33433082245824	10392	15	either	either	CC
nyp.33433082245824	10392	16	pounded	pound	VBN
nyp.33433082245824	10392	17	sugar	sugar	NN
nyp.33433082245824	10392	18	-	-	HYPH
nyp.33433082245824	10392	19	candy	candy	NN
nyp.33433082245824	10392	20	,	,	,
nyp.33433082245824	10392	21	or	or	CC
nyp.33433082245824	10392	22	fine	fine	JJ
nyp.33433082245824	10392	23	Lisbon	Lisbon	NNP
nyp.33433082245824	10392	24	sugar	sugar	NN
nyp.33433082245824	10392	25	.	.	.
nyp.33433082245824	10393	1	If	if	IN
nyp.33433082245824	10393	2	for	for	IN
nyp.33433082245824	10393	3	foreigners	foreigner	NNS
nyp.33433082245824	10393	4	,	,	,
nyp.33433082245824	10393	5	or	or	CC
nyp.33433082245824	10393	6	those	those	DT
nyp.33433082245824	10393	7	who	who	WP
nyp.33433082245824	10393	8	like	like	VBP
nyp.33433082245824	10393	9	it	-PRON-	PRP
nyp.33433082245824	10393	10	extremely	extremely	RB
nyp.33433082245824	10393	11	strong	strong	JJ
nyp.33433082245824	10393	12	,	,	,
nyp.33433082245824	10393	13	make	make	VBP
nyp.33433082245824	10393	14	only	only	RB
nyp.33433082245824	10393	15	eight	eight	CD
nyp.33433082245824	10393	16	dishes	dish	NNS
nyp.33433082245824	10393	17	from	from	IN
nyp.33433082245824	10393	18	three	three	CD
nyp.33433082245824	10393	19	ounces	ounce	NNS
nyp.33433082245824	10393	20	.	.	.
nyp.33433082245824	10394	1	If	if	IN
nyp.33433082245824	10394	2	not	not	RB
nyp.33433082245824	10394	3	fresh	fresh	RB
nyp.33433082245824	10394	4	roasted	roast	VBN
nyp.33433082245824	10394	5	,	,	,
nyp.33433082245824	10394	6	lay	lie	VBD
nyp.33433082245824	10394	7	it	-PRON-	PRP
nyp.33433082245824	10394	8	before	before	IN
nyp.33433082245824	10394	9	the	the	DT
nyp.33433082245824	10394	10	fire	fire	NN
nyp.33433082245824	10394	11	until	until	IN
nyp.33433082245824	10394	12	perfectly	perfectly	RB
nyp.33433082245824	10394	13	hot	hot	JJ
nyp.33433082245824	10394	14	and	and	CC
nyp.33433082245824	10394	15	dry	dry	JJ
nyp.33433082245824	10394	16	;	;	:
nyp.33433082245824	10394	17	or	or	CC
nyp.33433082245824	10394	18	you	-PRON-	PRP
nyp.33433082245824	10394	19	may	may	MD
nyp.33433082245824	10394	20	put	put	VB
nyp.33433082245824	10394	21	the	the	DT
nyp.33433082245824	10394	22	smallest	small	JJS
nyp.33433082245824	10394	23	bit	bit	NN
nyp.33433082245824	10394	24	of	of	IN
nyp.33433082245824	10394	25	fresh	fresh	JJ
nyp.33433082245824	10394	26	butter	butter	NN
nyp.33433082245824	10394	27	into	into	IN
nyp.33433082245824	10394	28	a	a	DT
nyp.33433082245824	10394	29	preserving	preserve	VBG
nyp.33433082245824	10394	30	-	-	HYPH
nyp.33433082245824	10394	31	pan	pan	NN
nyp.33433082245824	10394	32	of	of	IN
nyp.33433082245824	10394	33	a	a	DT
nyp.33433082245824	10394	34	small	small	JJ
nyp.33433082245824	10394	35	size	size	NN
nyp.33433082245824	10394	36	,	,	,
nyp.33433082245824	10394	37	and	and	CC
nyp.33433082245824	10394	38	,	,	,
nyp.33433082245824	10394	39	when	when	WRB
nyp.33433082245824	10394	40	hot	hot	JJ
nyp.33433082245824	10394	41	,	,	,
nyp.33433082245824	10394	42	throw	throw	VB
nyp.33433082245824	10394	43	the	the	DT
nyp.33433082245824	10394	44	coffee	coffee	NN
nyp.33433082245824	10394	45	in	in	IN
nyp.33433082245824	10394	46	it	-PRON-	PRP
nyp.33433082245824	10394	47	,	,	,
nyp.33433082245824	10394	48	and	and	CC
nyp.33433082245824	10394	49	toss	toss	VB
nyp.33433082245824	10394	50	it	-PRON-	PRP
nyp.33433082245824	10394	51	about	about	IN
nyp.33433082245824	10394	52	until	until	IN
nyp.33433082245824	10394	53	it	-PRON-	PRP
nyp.33433082245824	10394	54	be	be	VB
nyp.33433082245824	10394	55	fresh-	fresh-	JJ
nyp.33433082245824	10394	56	ened	ened	JJ
nyp.33433082245824	10394	57	,	,	,
nyp.33433082245824	10394	58	letting	let	VBG
nyp.33433082245824	10394	59	it	-PRON-	PRP
nyp.33433082245824	10394	60	be	be	VB
nyp.33433082245824	10394	61	cold	cold	JJ
nyp.33433082245824	10394	62	before	before	IN
nyp.33433082245824	10394	63	ground	ground	NN
nyp.33433082245824	10394	64	,	,	,
nyp.33433082245824	10394	65	Coffee	Coffee	NNP
nyp.33433082245824	10394	66	Milk	Milk	NNP
nyp.33433082245824	10394	67	.	.	.
nyp.33433082245824	10395	1	Boil	boil	VB
nyp.33433082245824	10395	2	a	a	DT
nyp.33433082245824	10395	3	dessert	dessert	NN
nyp.33433082245824	10395	4	-	-	HYPH
nyp.33433082245824	10395	5	spoonful	spoonful	NN
nyp.33433082245824	10395	6	of	of	IN
nyp.33433082245824	10395	7	ground	ground	NN
nyp.33433082245824	10395	8	coffee	coffee	NN
nyp.33433082245824	10395	9	in	in	IN
nyp.33433082245824	10395	10	nearly	nearly	RB
nyp.33433082245824	10395	11	a	a	DT
nyp.33433082245824	10395	12	pint	pint	NN
nyp.33433082245824	10395	13	of	of	IN
nyp.33433082245824	10395	14	milk	milk	NN
nyp.33433082245824	10395	15	,	,	,
nyp.33433082245824	10395	16	a	a	DT
nyp.33433082245824	10395	17	quarter	quarter	NN
nyp.33433082245824	10395	18	of	of	IN
nyp.33433082245824	10395	19	an	an	DT
nyp.33433082245824	10395	20	hour	hour	NN
nyp.33433082245824	10395	21	;	;	:
nyp.33433082245824	10395	22	then	then	RB
nyp.33433082245824	10395	23	put	put	VB
nyp.33433082245824	10395	24	into	into	IN
nyp.33433082245824	10395	25	it	-PRON-	PRP
nyp.33433082245824	10395	26	a	a	DT
nyp.33433082245824	10395	27	shaving	shaving	NN
nyp.33433082245824	10395	28	or	or	CC
nyp.33433082245824	10395	29	two	two	CD
nyp.33433082245824	10395	30	of	of	IN
nyp.33433082245824	10395	31	isinglass	isinglass	NN
nyp.33433082245824	10395	32	,	,	,
nyp.33433082245824	10395	33	and	and	CC
nyp.33433082245824	10395	34	clear	clear	VB
nyp.33433082245824	10395	35	it	-PRON-	PRP
nyp.33433082245824	10395	36	;	;	:
nyp.33433082245824	10395	37	let	let	VB
nyp.33433082245824	10395	38	it	-PRON-	PRP
nyp.33433082245824	10395	39	boil	boil	VB
nyp.33433082245824	10395	40	a	a	DT
nyp.33433082245824	10395	41	few	few	JJ
nyp.33433082245824	10395	42	minutes	minute	NNS
nyp.33433082245824	10395	43	,	,	,
nyp.33433082245824	10395	44	and	and	CC
nyp.33433082245824	10395	45	set	set	VBD
nyp.33433082245824	10395	46	it	-PRON-	PRP
nyp.33433082245824	10395	47	on	on	IN
nyp.33433082245824	10395	48	the	the	DT
nyp.33433082245824	10395	49	side	side	NN
nyp.33433082245824	10395	50	of	of	IN
nyp.33433082245824	10395	51	the	the	DT
nyp.33433082245824	10395	52	fire	fire	NN
nyp.33433082245824	10395	53	to	to	TO
nyp.33433082245824	10395	54	grow	grow	VB
nyp.33433082245824	10395	55	fine	fine	JJ
nyp.33433082245824	10395	56	.	.	.
nyp.33433082245824	10396	1	This	this	DT
nyp.33433082245824	10396	2	is	be	VBZ
nyp.33433082245824	10396	3	a	a	DT
nyp.33433082245824	10396	4	very	very	RB
nyp.33433082245824	10396	5	fine	fine	JJ
nyp.33433082245824	10396	6	breakfast	breakfast	NN
nyp.33433082245824	10396	7	;	;	:
nyp.33433082245824	10396	8	it	-PRON-	PRP
nyp.33433082245824	10396	9	should	should	MD
nyp.33433082245824	10396	10	be	be	VB
nyp.33433082245824	10396	11	sweetened	sweeten	VBN
nyp.33433082245824	10396	12	with	with	IN
nyp.33433082245824	10396	13	real	real	JJ
nyp.33433082245824	10396	14	Lisbon	Lisbon	NNP
nyp.33433082245824	10396	15	sugar	sugar	NN
nyp.33433082245824	10396	16	of	of	IN
nyp.33433082245824	10396	17	a	a	DT
nyp.33433082245824	10396	18	good	good	JJ
nyp.33433082245824	10396	19	quality	quality	NN
nyp.33433082245824	10396	20	..	..	.
nyp.33433082245824	10396	21	Chocolate	chocolate	NN
nyp.33433082245824	10396	22	.	.	.
nyp.33433082245824	10397	1	.	.	.
nyp.33433082245824	10398	1	Those	those	DT
nyp.33433082245824	10398	2	who	who	WP
nyp.33433082245824	10398	3	use	use	VBP
nyp.33433082245824	10398	4	much	much	JJ
nyp.33433082245824	10398	5	of	of	IN
nyp.33433082245824	10398	6	this	this	DT
nyp.33433082245824	10398	7	article	article	NN
nyp.33433082245824	10398	8	will	will	MD
nyp.33433082245824	10398	9	find	find	VB
nyp.33433082245824	10398	10	the	the	DT
nyp.33433082245824	10398	11	following	following	JJ
nyp.33433082245824	10398	12	mode	mode	NN
nyp.33433082245824	10398	13	of	of	IN
nyp.33433082245824	10398	14	preparing	prepare	VBG
nyp.33433082245824	10398	15	it	-PRON-	PRP
nyp.33433082245824	10398	16	both	both	CC
nyp.33433082245824	10398	17	useful	useful	JJ
nyp.33433082245824	10398	18	and	and	CC
nyp.33433082245824	10398	19	eco-	eco-	VBD
nyp.33433082245824	10398	20	nomical	nomical	JJ
nyp.33433082245824	10398	21	:	:	:
nyp.33433082245824	10398	22	cut	cut	VB
nyp.33433082245824	10398	23	a	a	DT
nyp.33433082245824	10398	24	cake	cake	NN
nyp.33433082245824	10398	25	of	of	IN
nyp.33433082245824	10398	26	chocolate	chocolate	NN
nyp.33433082245824	10398	27	in	in	IN
nyp.33433082245824	10398	28	very	very	RB
nyp.33433082245824	10398	29	small	small	JJ
nyp.33433082245824	10398	30	bits	bit	NNS
nyp.33433082245824	10398	31	;	;	:
nyp.33433082245824	10398	32	put	put	VB
nyp.33433082245824	10398	33	a	a	DT
nyp.33433082245824	10398	34	pint	pint	NN
nyp.33433082245824	10398	35	of	of	IN
nyp.33433082245824	10398	36	water	water	NN
nyp.33433082245824	10398	37	into	into	IN
nyp.33433082245824	10398	38	the	the	DT
nyp.33433082245824	10398	39	pot	pot	NN
nyp.33433082245824	10398	40	,	,	,
nyp.33433082245824	10398	41	and	and	CC
nyp.33433082245824	10398	42	,	,	,
nyp.33433082245824	10398	43	when	when	WRB
nyp.33433082245824	10398	44	it	-PRON-	PRP
nyp.33433082245824	10398	45	boils	boil	VBZ
nyp.33433082245824	10398	46	,	,	,
nyp.33433082245824	10398	47	put	put	VBN
nyp.33433082245824	10398	48	in	in	IN
nyp.33433082245824	10398	49	the	the	DT
nyp.33433082245824	10398	50	above	above	JJ
nyp.33433082245824	10398	51	;	;	:
nyp.33433082245824	10398	52	mill	mill	VB
nyp.33433082245824	10398	53	it	-PRON-	PRP
nyp.33433082245824	10398	54	off	off	IN
nyp.33433082245824	10398	55	the	the	DT
nyp.33433082245824	10398	56	fire	fire	NN
nyp.33433082245824	10398	57	until	until	IN
nyp.33433082245824	10398	58	quite	quite	RB
nyp.33433082245824	10398	59	melted	melt	VBN
nyp.33433082245824	10398	60	,	,	,
nyp.33433082245824	10398	61	then	then	RB
nyp.33433082245824	10398	62	on	on	IN
nyp.33433082245824	10398	63	a	a	DT
nyp.33433082245824	10398	64	gentle	gentle	JJ
nyp.33433082245824	10398	65	fire	fire	NN
nyp.33433082245824	10398	66	till	till	IN
nyp.33433082245824	10398	67	it	-PRON-	PRP
nyp.33433082245824	10398	68	boil	boil	VB
nyp.33433082245824	10398	69	;	;	:
nyp.33433082245824	10398	70	pour	pour	VB
nyp.33433082245824	10398	71	it	-PRON-	PRP
nyp.33433082245824	10398	72	into	into	IN
nyp.33433082245824	10398	73	a	a	DT
nyp.33433082245824	10398	74	basin	basin	NN
nyp.33433082245824	10398	75	,	,	,
nyp.33433082245824	10398	76	med	med	NNP
nyp.33433082245824	10398	77	Epice	Epice	NNP
nyp.33433082245824	10398	78	378	378	CD
nyp.33433082245824	10398	79	DOMESTIC	domestic	JJ
nyp.33433082245824	10398	80	COOKERY	cookery	NN
nyp.33433082245824	10398	81	.	.	.
nyp.33433082245824	10399	1	pre	pre	VB
nyp.33433082245824	10399	2	neficie	neficie	NNP
nyp.33433082245824	10399	3	Bidad	Bidad	NNP
nyp.33433082245824	10399	4	de	de	NNP
nyp.33433082245824	10399	5	De	De	NNP
nyp.33433082245824	10399	6	fired	fire	VBD
nyp.33433082245824	10399	7	a	a	DT
nyp.33433082245824	10399	8	engi	engi	FW
nyp.33433082245824	10399	9	stomae	stomae	NNP
nyp.33433082245824	10399	10	inte	inte	NNP
nyp.33433082245824	10399	11	swali	swali	NNP
nyp.33433082245824	10399	12	and	and	CC
nyp.33433082245824	10399	13	it	-PRON-	PRP
nyp.33433082245824	10399	14	will	will	MD
nyp.33433082245824	10399	15	keep	keep	VB
nyp.33433082245824	10399	16	in	in	IN
nyp.33433082245824	10399	17	a	a	DT
nyp.33433082245824	10399	18	cool	cool	JJ
nyp.33433082245824	10399	19	place	place	NN
nyp.33433082245824	10399	20	eight	eight	CD
nyp.33433082245824	10399	21	or	or	CC
nyp.33433082245824	10399	22	ten	ten	CD
nyp.33433082245824	10399	23	days	day	NNS
nyp.33433082245824	10399	24	,	,	,
nyp.33433082245824	10399	25	or	or	CC
nyp.33433082245824	10399	26	more	more	JJR
nyp.33433082245824	10399	27	.	.	.
nyp.33433082245824	10400	1	When	when	WRB
nyp.33433082245824	10400	2	wanted	want	VBN
nyp.33433082245824	10400	3	,	,	,
nyp.33433082245824	10400	4	put	put	VB
nyp.33433082245824	10400	5	a	a	DT
nyp.33433082245824	10400	6	spoonful	spoonful	NN
nyp.33433082245824	10400	7	or	or	CC
nyp.33433082245824	10400	8	two	two	CD
nyp.33433082245824	10400	9	into	into	IN
nyp.33433082245824	10400	10	milk	milk	NN
nyp.33433082245824	10400	11	,	,	,
nyp.33433082245824	10400	12	boil	boil	VB
nyp.33433082245824	10400	13	it	-PRON-	PRP
nyp.33433082245824	10400	14	with	with	IN
nyp.33433082245824	10400	15	sugar	sugar	NN
nyp.33433082245824	10400	16	,	,	,
nyp.33433082245824	10400	17	and	and	CC
nyp.33433082245824	10400	18	mill	mill	VB
nyp.33433082245824	10400	19	it	-PRON-	PRP
nyp.33433082245824	10400	20	well	well	RB
nyp.33433082245824	10400	21	.	.	.
nyp.33433082245824	10401	1	This	this	DT
nyp.33433082245824	10401	2	,	,	,
nyp.33433082245824	10401	3	if	if	IN
nyp.33433082245824	10401	4	not	not	RB
nyp.33433082245824	10401	5	made	make	VBN
nyp.33433082245824	10401	6	thick	thick	JJ
nyp.33433082245824	10401	7	,	,	,
nyp.33433082245824	10401	8	is	be	VBZ
nyp.33433082245824	10401	9	a	a	DT
nyp.33433082245824	10401	10	very	very	RB
nyp.33433082245824	10401	11	good	good	JJ
nyp.33433082245824	10401	12	breakfast	breakfast	NN
nyp.33433082245824	10401	13	or	or	CC
nyp.33433082245824	10401	14	the	the	DT
nyp.33433082245824	10401	15	supper	supper	NN
nyp.33433082245824	10401	16	.	.	.
nyp.33433082245824	10402	1	Patent	patent	NN
nyp.33433082245824	10402	2	Cocoa	cocoa	NN
nyp.33433082245824	10402	3	Is	be	VBZ
nyp.33433082245824	10402	4	a	a	DT
nyp.33433082245824	10402	5	light	light	JJ
nyp.33433082245824	10402	6	wholesome	wholesome	JJ
nyp.33433082245824	10402	7	breakfast	breakfast	NN
nyp.33433082245824	10402	8	.	.	.
nyp.33433082245824	10403	1	Saloop	Saloop	NNP
nyp.33433082245824	10403	2	.	.	.
nyp.33433082245824	10404	1	Boil	boil	VB
nyp.33433082245824	10404	2	a	a	DT
nyp.33433082245824	10404	3	little	little	JJ
nyp.33433082245824	10404	4	water	water	NN
nyp.33433082245824	10404	5	,	,	,
nyp.33433082245824	10404	6	wine	wine	NN
nyp.33433082245824	10404	7	,	,	,
nyp.33433082245824	10404	8	lemon	lemon	NN
nyp.33433082245824	10404	9	-	-	HYPH
nyp.33433082245824	10404	10	peel	peel	NN
nyp.33433082245824	10404	11	,	,	,
nyp.33433082245824	10404	12	and	and	CC
nyp.33433082245824	10404	13	sugar	sugar	NN
nyp.33433082245824	10404	14	to	to	IN
nyp.33433082245824	10404	15	impasses	impasse	NNS
nyp.33433082245824	10404	16	gether	gether	RB
nyp.33433082245824	10404	17	:	:	:
nyp.33433082245824	10404	18	then	then	RB
nyp.33433082245824	10404	19	mix	mix	VB
nyp.33433082245824	10404	20	with	with	IN
nyp.33433082245824	10404	21	a	a	DT
nyp.33433082245824	10404	22	small	small	JJ
nyp.33433082245824	10404	23	quantity	quantity	NN
nyp.33433082245824	10404	24	of	of	IN
nyp.33433082245824	10404	25	the	the	DT
nyp.33433082245824	10404	26	powder	powder	NN
nyp.33433082245824	10404	27	,	,	,
nyp.33433082245824	10404	28	wild	wild	JJ
nyp.33433082245824	10404	29	be	be	VBP
nyp.33433082245824	10404	30	i	i	PRP
nyp.33433082245824	10404	31	previously	previously	RB
nyp.33433082245824	10404	32	rubbed	rub	VBD
nyp.33433082245824	10404	33	smooth	smooth	JJ
nyp.33433082245824	10404	34	with	with	IN
nyp.33433082245824	10404	35	a	a	DT
nyp.33433082245824	10404	36	little	little	JJ
nyp.33433082245824	10404	37	cold	cold	JJ
nyp.33433082245824	10404	38	water	water	NN
nyp.33433082245824	10404	39	;	;	:
nyp.33433082245824	10404	40	stir	stir	VB
nyp.33433082245824	10404	41	in	in	IN
nyp.33433082245824	10404	42	a	a	DT
nyp.33433082245824	10404	43	ba	ba	NN
nyp.33433082245824	10404	44	it	-PRON-	PRP
nyp.33433082245824	10404	45	altogether	altogether	RB
nyp.33433082245824	10404	46	,	,	,
nyp.33433082245824	10404	47	and	and	CC
nyp.33433082245824	10404	48	boil	boil	VB
nyp.33433082245824	10404	49	it	-PRON-	PRP
nyp.33433082245824	10404	50	a	a	DT
nyp.33433082245824	10404	51	few	few	JJ
nyp.33433082245824	10404	52	minutes	minute	NNS
nyp.33433082245824	10404	53	.	.	.
nyp.33433082245824	10405	1	Milk	milk	NN
nyp.33433082245824	10405	2	-	-	HYPH
nyp.33433082245824	10405	3	Porridge	porridge	NN
nyp.33433082245824	10405	4	.	.	.
nyp.33433082245824	10406	1	Make	make	VB
nyp.33433082245824	10406	2	a	a	DT
nyp.33433082245824	10406	3	fine	fine	JJ
nyp.33433082245824	10406	4	gruel	gruel	NN
nyp.33433082245824	10406	5	of	of	IN
nyp.33433082245824	10406	6	half	half	RB
nyp.33433082245824	10406	7	-	-	HYPH
nyp.33433082245824	10406	8	grits	grit	NNS
nyp.33433082245824	10406	9	,	,	,
nyp.33433082245824	10406	10	long	long	RB
nyp.33433082245824	10406	11	boiled	boil	VBN
nyp.33433082245824	10406	12	;	;	:
nyp.33433082245824	10406	13	strain	strain	NN
nyp.33433082245824	10406	14	of	of	IN
nyp.33433082245824	10406	15	;	;	:
nyp.33433082245824	10406	16	either	either	CC
nyp.33433082245824	10406	17	add	add	VB
nyp.33433082245824	10406	18	cold	cold	JJ
nyp.33433082245824	10406	19	milk	milk	NN
nyp.33433082245824	10406	20	,	,	,
nyp.33433082245824	10406	21	or	or	CC
nyp.33433082245824	10406	22	warm	warm	JJ
nyp.33433082245824	10406	23	with	with	IN
nyp.33433082245824	10406	24	milk	milk	NN
nyp.33433082245824	10406	25	,	,	,
nyp.33433082245824	10406	26	as	as	IN
nyp.33433082245824	10406	27	may	may	MD
nyp.33433082245824	10406	28	be	be	VB
nyp.33433082245824	10406	29	ap-	ap-	NNP
nyp.33433082245824	10406	30	proved	prove	VBN
nyp.33433082245824	10406	31	.	.	.
nyp.33433082245824	10407	1	Serve	serve	VB
nyp.33433082245824	10407	2	with	with	IN
nyp.33433082245824	10407	3	toast	toast	NN
nyp.33433082245824	10407	4	.	.	.
nyp.33433082245824	10408	1	French	french	JJ
nyp.33433082245824	10408	2	Mill	Mill	NNP
nyp.33433082245824	10408	3	-	-	HYPH
nyp.33433082245824	10408	4	Porridge	Porridge	NNP
nyp.33433082245824	10408	5	..	..	.
nyp.33433082245824	10408	6	Stir	stir	VB
nyp.33433082245824	10408	7	some	some	DT
nyp.33433082245824	10408	8	oatmeal	oatmeal	NN
nyp.33433082245824	10408	9	and	and	CC
nyp.33433082245824	10408	10	water	water	NN
nyp.33433082245824	10408	11	together	together	RB
nyp.33433082245824	10408	12	,	,	,
nyp.33433082245824	10408	13	let	let	VB
nyp.33433082245824	10408	14	it	-PRON-	PRP
nyp.33433082245824	10408	15	stand	stand	VB
nyp.33433082245824	10408	16	to	to	IN
nyp.33433082245824	10408	17	samce	samce	NNP
nyp.33433082245824	10408	18	of	of	IN
nyp.33433082245824	10408	19	be	be	VB
nyp.33433082245824	10408	20	clear	clear	JJ
nyp.33433082245824	10408	21	,	,	,
nyp.33433082245824	10408	22	and	and	CC
nyp.33433082245824	10408	23	pour	pour	VB
nyp.33433082245824	10408	24	off	off	RP
nyp.33433082245824	10408	25	the	the	DT
nyp.33433082245824	10408	26	latter	latter	JJ
nyp.33433082245824	10408	27	;	;	:
nyp.33433082245824	10408	28	pour	pour	VB
nyp.33433082245824	10408	29	fresh	fresh	JJ
nyp.33433082245824	10408	30	water	water	NN
nyp.33433082245824	10408	31	upon	upon	IN
nyp.33433082245824	10408	32	it	-PRON-	PRP
nyp.33433082245824	10408	33	,	,	,
nyp.33433082245824	10408	34	stir	stir	VB
nyp.33433082245824	10408	35	it	-PRON-	PRP
nyp.33433082245824	10408	36	well	well	RB
nyp.33433082245824	10408	37	,	,	,
nyp.33433082245824	10408	38	let	let	VB
nyp.33433082245824	10408	39	it	-PRON-	PRP
nyp.33433082245824	10408	40	stand	stand	VB
nyp.33433082245824	10408	41	till	till	IN
nyp.33433082245824	10408	42	next	next	JJ
nyp.33433082245824	10408	43	day	day	NN
nyp.33433082245824	10408	44	;	;	:
nyp.33433082245824	10408	45	strain	strain	VB
nyp.33433082245824	10408	46	through	through	IN
nyp.33433082245824	10408	47	a	a	DT
nyp.33433082245824	10408	48	fine	fine	JJ
nyp.33433082245824	10408	49	sieve	sieve	NN
nyp.33433082245824	10408	50	,	,	,
nyp.33433082245824	10408	51	and	and	CC
nyp.33433082245824	10408	52	boil	boil	VB
nyp.33433082245824	10408	53	the	the	DT
nyp.33433082245824	10408	54	water	water	NN
nyp.33433082245824	10408	55	,	,	,
nyp.33433082245824	10408	56	adding	add	VBG
nyp.33433082245824	10408	57	milk	milk	NN
nyp.33433082245824	10408	58	while	while	IN
nyp.33433082245824	10408	59	doing	do	VBG
nyp.33433082245824	10408	60	.	.	.
nyp.33433082245824	10409	1	1	1	LS
nyp.33433082245824	10409	2	Lis	Lis	NNP
nyp.33433082245824	10409	3	is	be	VBZ
nyp.33433082245824	10409	4	The	the	DT
nyp.33433082245824	10409	5	proportion	proportion	NN
nyp.33433082245824	10409	6	of	of	IN
nyp.33433082245824	10409	7	water	water	NN
nyp.33433082245824	10409	8	must	must	MD
nyp.33433082245824	10409	9	be	be	VB
nyp.33433082245824	10409	10	small	small	JJ
nyp.33433082245824	10409	11	.	.	.
nyp.33433082245824	10410	1	This	this	DT
nyp.33433082245824	10410	2	is	be	VBZ
nyp.33433082245824	10410	3	much	much	RB
nyp.33433082245824	10410	4	ordered	order	VBN
nyp.33433082245824	10410	5	,	,	,
nyp.33433082245824	10410	6	with	with	IN
nyp.33433082245824	10410	7	toast	toast	NN
nyp.33433082245824	10410	8	,	,	,
nyp.33433082245824	10410	9	for	for	IN
nyp.33433082245824	10410	10	the	the	DT
nyp.33433082245824	10410	11	breakfast	breakfast	NN
nyp.33433082245824	10410	12	of	of	IN
nyp.33433082245824	10410	13	weak	weak	JJ
nyp.33433082245824	10410	14	persons	person	NNS
nyp.33433082245824	10410	15	,	,	,
nyp.33433082245824	10410	16	abroad	abroad	RB
nyp.33433082245824	10410	17	,	,	,
nyp.33433082245824	10410	18	Ground	Ground	NNP
nyp.33433082245824	10410	19	Rice	Rice	NNP
nyp.33433082245824	10410	20	Milk	Milk	NNP
nyp.33433082245824	10410	21	.	.	.
nyp.33433082245824	10411	1	Boil	boil	VB
nyp.33433082245824	10411	2	one	one	CD
nyp.33433082245824	10411	3	spoonful	spoonful	NN
nyp.33433082245824	10411	4	of	of	IN
nyp.33433082245824	10411	5	ground	ground	NN
nyp.33433082245824	10411	6	rice	rice	NN
nyp.33433082245824	10411	7	,	,	,
nyp.33433082245824	10411	8	rubbed	rub	VBD
nyp.33433082245824	10411	9	down	down	RP
nyp.33433082245824	10411	10	smooth	smooth	JJ
nyp.33433082245824	10411	11	,	,	,
nyp.33433082245824	10411	12	with	with	IN
nyp.33433082245824	10411	13	three	three	CD
nyp.33433082245824	10411	14	half	half	JJ
nyp.33433082245824	10411	15	-	-	HYPH
nyp.33433082245824	10411	16	pints	pint	NNS
nyp.33433082245824	10411	17	of	of	IN
nyp.33433082245824	10411	18	milk	milk	NN
nyp.33433082245824	10411	19	,	,	,
nyp.33433082245824	10411	20	a	a	DT
nyp.33433082245824	10411	21	bit	bit	NN
nyp.33433082245824	10411	22	of	of	IN
nyp.33433082245824	10411	23	cinna-	cinna-	NNP
nyp.33433082245824	10411	24	mon	mon	NNP
nyp.33433082245824	10411	25	,	,	,
nyp.33433082245824	10411	26	lemon	lemon	NN
nyp.33433082245824	10411	27	-	-	HYPH
nyp.33433082245824	10411	28	peel	peel	NN
nyp.33433082245824	10411	29	,	,	,
nyp.33433082245824	10411	30	and	and	CC
nyp.33433082245824	10411	31	nutmeg	nutmeg	NN
nyp.33433082245824	10411	32	.	.	.
nyp.33433082245824	10412	1	Sweeten	sweeten	VB
nyp.33433082245824	10412	2	when	when	WRB
nyp.33433082245824	10412	3	nearly	nearly	RB
nyp.33433082245824	10412	4	done	do	VBN
nyp.33433082245824	10412	5	.	.	.
nyp.33433082245824	10413	1	Sago	Sago	NNP
nyp.33433082245824	10413	2	.	.	.
nyp.33433082245824	10414	1	To	to	TO
nyp.33433082245824	10414	2	prevent	prevent	VB
nyp.33433082245824	10414	3	the	the	DT
nyp.33433082245824	10414	4	earthy	earthy	JJ
nyp.33433082245824	10414	5	taste	taste	NN
nyp.33433082245824	10414	6	,	,	,
nyp.33433082245824	10414	7	soak	soak	VB
nyp.33433082245824	10414	8	it	-PRON-	PRP
nyp.33433082245824	10414	9	in	in	IN
nyp.33433082245824	10414	10	cold	cold	JJ
nyp.33433082245824	10414	11	water	water	NN
nyp.33433082245824	10414	12	an	an	DT
nyp.33433082245824	10414	13	hour	hour	NN
nyp.33433082245824	10414	14	,	,	,
nyp.33433082245824	10414	15	pour	pour	VB
nyp.33433082245824	10414	16	that	that	DT
nyp.33433082245824	10414	17	off	off	RP
nyp.33433082245824	10414	18	,	,	,
nyp.33433082245824	10414	19	and	and	CC
nyp.33433082245824	10414	20	wash	wash	VB
nyp.33433082245824	10414	21	it	-PRON-	PRP
nyp.33433082245824	10414	22	well	well	RB
nyp.33433082245824	10414	23	;	;	:
nyp.33433082245824	10414	24	then	then	RB
nyp.33433082245824	10414	25	add	add	VB
nyp.33433082245824	10414	26	more	more	JJR
nyp.33433082245824	10414	27	,	,	,
nyp.33433082245824	10414	28	and	and	CC
nyp.33433082245824	10414	29	simmer	simmer	VB
nyp.33433082245824	10414	30	gently	gently	RB
nyp.33433082245824	10414	31	till	till	IN
nyp.33433082245824	10414	32	the	the	DT
nyp.33433082245824	10414	33	berries	berry	NNS
nyp.33433082245824	10414	34	are	be	VBP
nyp.33433082245824	10414	35	clear	clear	JJ
nyp.33433082245824	10414	36	,	,	,
nyp.33433082245824	10414	37	with	with	IN
nyp.33433082245824	10414	38	lemon-	lemon-	NN
nyp.33433082245824	10414	39	peel	peel	VB
nyp.33433082245824	10414	40	and	and	CC
nyp.33433082245824	10414	41	spice	spice	VB
nyp.33433082245824	10414	42	,	,	,
nyp.33433082245824	10414	43	if	if	IN
nyp.33433082245824	10414	44	approved	approve	VBN
nyp.33433082245824	10414	45	.	.	.
nyp.33433082245824	10415	1	Add	add	VB
nyp.33433082245824	10415	2	wine	wine	NN
nyp.33433082245824	10415	3	and	and	CC
nyp.33433082245824	10415	4	sugar	sugar	NN
nyp.33433082245824	10415	5	,	,	,
nyp.33433082245824	10415	6	and	and	CC
nyp.33433082245824	10415	7	boil	boil	VB
nyp.33433082245824	10415	8	all	all	DT
nyp.33433082245824	10415	9	up	up	RP
nyp.33433082245824	10415	10	together	together	RB
nyp.33433082245824	10415	11	.	.	.
nyp.33433082245824	10416	1	Ask	ask	VB
nyp.33433082245824	10416	2	torget	torget	NNP
nyp.33433082245824	10416	3	wit	wit	NN
nyp.33433082245824	10416	4	,	,	,
nyp.33433082245824	10416	5	and	and	CC
nyp.33433082245824	10416	6	he	-PRON-	PRP
nyp.33433082245824	10416	7	-	-	HYPH
nyp.33433082245824	10416	8	SICK	SICK	NNP
nyp.33433082245824	10416	9	COOKERY	cookery	NN
nyp.33433082245824	10416	10	.	.	.
nyp.33433082245824	10417	1	383	383	CD
nyp.33433082245824	10417	2	'	'	''
nyp.33433082245824	10417	3	Dr.	Dr.	NNP
nyp.33433082245824	10417	4	Boerhaave	Boerhaave	NNP
nyp.33433082245824	10417	5	's	's	POS
nyp.33433082245824	10417	6	sweet	sweet	JJ
nyp.33433082245824	10417	7	Buttermilk	buttermilk	NN
nyp.33433082245824	10417	8	.	.	.
nyp.33433082245824	10418	1	Take	take	VB
nyp.33433082245824	10418	2	the	the	DT
nyp.33433082245824	10418	3	milk	milk	NN
nyp.33433082245824	10418	4	from	from	IN
nyp.33433082245824	10418	5	the	the	DT
nyp.33433082245824	10418	6	cow	cow	NN
nyp.33433082245824	10418	7	into	into	IN
nyp.33433082245824	10418	8	a	a	DT
nyp.33433082245824	10418	9	small	small	JJ
nyp.33433082245824	10418	10	churn	churn	NN
nyp.33433082245824	10418	11	,	,	,
nyp.33433082245824	10418	12	of	of	IN
nyp.33433082245824	10418	13	ay	ay	UH
nyp.33433082245824	10418	14	about	about	RB
nyp.33433082245824	10418	15	six	six	CD
nyp.33433082245824	10418	16	shillings	shilling	NNS
nyp.33433082245824	10418	17	price	price	NN
nyp.33433082245824	10418	18	;	;	:
nyp.33433082245824	10418	19	in	in	IN
nyp.33433082245824	10418	20	about	about	RB
nyp.33433082245824	10418	21	ten	ten	CD
nyp.33433082245824	10418	22	minutes	minute	NNS
nyp.33433082245824	10418	23	begin	begin	VBP
nyp.33433082245824	10418	24	hot	hot	JJ
nyp.33433082245824	10418	25	churning	churning	NN
nyp.33433082245824	10418	26	,	,	,
nyp.33433082245824	10418	27	and	and	CC
nyp.33433082245824	10418	28	continue	continue	VB
nyp.33433082245824	10418	29	till	till	IN
nyp.33433082245824	10418	30	the	the	DT
nyp.33433082245824	10418	31	flakes	flake	NNS
nyp.33433082245824	10418	32	of	of	IN
nyp.33433082245824	10418	33	butter	butter	NN
nyp.33433082245824	10418	34	swim	swim	VBP
nyp.33433082245824	10418	35	about	about	RB
nyp.33433082245824	10418	36	pretty	pretty	RB
nyp.33433082245824	10418	37	thick	thick	JJ
nyp.33433082245824	10418	38	,	,	,
nyp.33433082245824	10418	39	and	and	CC
nyp.33433082245824	10418	40	the	the	DT
nyp.33433082245824	10418	41	milk	milk	NN
nyp.33433082245824	10418	42	is	be	VBZ
nyp.33433082245824	10418	43	discharged	discharge	VBN
nyp.33433082245824	10418	44	of	of	IN
nyp.33433082245824	10418	45	all	all	PDT
nyp.33433082245824	10418	46	the	the	DT
nyp.33433082245824	10418	47	greasy	greasy	JJ
nyp.33433082245824	10418	48	particles	particle	NNS
nyp.33433082245824	10418	49	,	,	,
nyp.33433082245824	10418	50	and	and	CC
nyp.33433082245824	10418	51	appears	appear	VBZ
nyp.33433082245824	10418	52	thin	thin	JJ
nyp.33433082245824	10418	53	and	and	CC
nyp.33433082245824	10418	54	blue	blue	JJ
nyp.33433082245824	10418	55	.	.	.
nyp.33433082245824	10419	1	Strain	strain	VB
nyp.33433082245824	10419	2	it	-PRON-	PRP
nyp.33433082245824	10419	3	through	through	IN
nyp.33433082245824	10419	4	a	a	DT
nyp.33433082245824	10419	5	sieve	sieve	NN
nyp.33433082245824	10419	6	,	,	,
nyp.33433082245824	10419	7	and	and	CC
nyp.33433082245824	10419	8	drink	drink	VB
nyp.33433082245824	10419	9	it	-PRON-	PRP
nyp.33433082245824	10419	10	as	as	RB
nyp.33433082245824	10419	11	frequently	frequently	RB
nyp.33433082245824	10419	12	as	as	IN
nyp.33433082245824	10419	13	possible	possible	JJ
nyp.33433082245824	10419	14	.	.	.
nyp.33433082245824	10420	1	HOME	home	NN
nyp.33433082245824	10420	2	2	2	CD
nyp.33433082245824	10420	3	It	-PRON-	PRP
nyp.33433082245824	10420	4	should	should	MD
nyp.33433082245824	10420	5	form	form	VB
nyp.33433082245824	10420	6	the	the	DT
nyp.33433082245824	10420	7	whole	whole	NN
nyp.33433082245824	10420	8	of	of	IN
nyp.33433082245824	10420	9	the	the	DT
nyp.33433082245824	10420	10	patient	patient	NN
nyp.33433082245824	10420	11	's	's	POS
nyp.33433082245824	10420	12	drink	drink	NN
nyp.33433082245824	10420	13	,	,	,
nyp.33433082245824	10420	14	and	and	CC
nyp.33433082245824	10420	15	peles	peles	NNP
nyp.33433082245824	10420	16	;	;	:
nyp.33433082245824	10420	17	the	the	DT
nyp.33433082245824	10420	18	food	food	NN
nyp.33433082245824	10420	19	should	should	MD
nyp.33433082245824	10420	20	be	be	VB
nyp.33433082245824	10420	21	biscuits	biscuit	NNS
nyp.33433082245824	10420	22	and	and	CC
nyp.33433082245824	10420	23	rusks	rusk	NNS
nyp.33433082245824	10420	24	in	in	IN
nyp.33433082245824	10420	25	every	every	DT
nyp.33433082245824	10420	26	way	way	NN
nyp.33433082245824	10420	27	and	and	CC
nyp.33433082245824	10420	28	sort	sort	RB
nyp.33433082245824	10420	29	;	;	:
nyp.33433082245824	10420	30	ripe	ripe	JJ
nyp.33433082245824	10420	31	and	and	CC
nyp.33433082245824	10420	32	dried	dry	VBN
nyp.33433082245824	10420	33	fruits	fruit	NNS
nyp.33433082245824	10420	34	of	of	IN
nyp.33433082245824	10420	35	various	various	JJ
nyp.33433082245824	10420	36	kinds	kind	NNS
nyp.33433082245824	10420	37	,	,	,
nyp.33433082245824	10420	38	when	when	WRB
nyp.33433082245824	10420	39	a	a	DT
nyp.33433082245824	10420	40	decline	decline	NN
nyp.33433082245824	10420	41	is	be	VBZ
nyp.33433082245824	10420	42	apprehended	apprehend	VBN
nyp.33433082245824	10420	43	.	.	.
nyp.33433082245824	10421	1	Baked	baked	JJ
nyp.33433082245824	10421	2	and	and	CC
nyp.33433082245824	10421	3	dried	dry	VBN
nyp.33433082245824	10421	4	fruits	fruit	NNS
nyp.33433082245824	10421	5	,	,	,
nyp.33433082245824	10421	6	raisins	raisin	NNS
nyp.33433082245824	10421	7	in	in	IN
nyp.33433082245824	10421	8	particular	particular	JJ
nyp.33433082245824	10421	9	,	,	,
nyp.33433082245824	10421	10	make	make	VB
nyp.33433082245824	10421	11	excellent	excellent	JJ
nyp.33433082245824	10421	12	suppers	supper	NNS
nyp.33433082245824	10421	13	for	for	IN
nyp.33433082245824	10421	14	invalids	invalid	NNS
nyp.33433082245824	10421	15	,	,	,
nyp.33433082245824	10421	16	with	with	IN
nyp.33433082245824	10421	17	biscuits	biscuit	NNS
nyp.33433082245824	10421	18	,	,	,
nyp.33433082245824	10421	19	or	or	CC
nyp.33433082245824	10421	20	common	common	JJ
nyp.33433082245824	10421	21	cake	cake	NN
nyp.33433082245824	10421	22	.	.	.
nyp.33433082245824	10422	1	Orgeat	orgeat	NN
nyp.33433082245824	10422	2	.	.	.
nyp.33433082245824	10423	1	int	int	NNP
nyp.33433082245824	10423	2	,	,	,
nyp.33433082245824	10423	3	a	a	DT
nyp.33433082245824	10423	4	Beat	Beat	NNP
nyp.33433082245824	10423	5	two	two	CD
nyp.33433082245824	10423	6	ounces	ounce	NNS
nyp.33433082245824	10423	7	of	of	IN
nyp.33433082245824	10423	8	almonds	almond	NNS
nyp.33433082245824	10423	9	,	,	,
nyp.33433082245824	10423	10	with	with	IN
nyp.33433082245824	10423	11	a	a	DT
nyp.33433082245824	10423	12	tea	tea	NN
nyp.33433082245824	10423	13	-	-	HYPH
nyp.33433082245824	10423	14	spoonful	spoonful	NN
nyp.33433082245824	10423	15	of	of	IN
nyp.33433082245824	10423	16	orange	orange	JJ
nyp.33433082245824	10423	17	-	-	HYPH
nyp.33433082245824	10423	18	flower	flower	NN
nyp.33433082245824	10423	19	water	water	NN
nyp.33433082245824	10423	20	,	,	,
nyp.33433082245824	10423	21	and	and	CC
nyp.33433082245824	10423	22	a	a	DT
nyp.33433082245824	10423	23	bitter	bitter	JJ
nyp.33433082245824	10423	24	almond	almond	NN
nyp.33433082245824	10423	25	or	or	CC
nyp.33433082245824	10423	26	two	two	CD
nyp.33433082245824	10423	27	:	:	:
nyp.33433082245824	10423	28	then	then	RB
nyp.33433082245824	10423	29	pour	pour	VB
nyp.33433082245824	10423	30	a	a	DT
nyp.33433082245824	10423	31	quart	quart	NN
nyp.33433082245824	10423	32	of	of	IN
nyp.33433082245824	10423	33	milk	milk	NN
nyp.33433082245824	10423	34	and	and	CC
nyp.33433082245824	10423	35	water	water	NN
nyp.33433082245824	10423	36	to	to	IN
nyp.33433082245824	10423	37	the	the	DT
nyp.33433082245824	10423	38	paste	paste	NN
nyp.33433082245824	10423	39	.	.	.
nyp.33433082245824	10424	1	Sweeten	sweeten	VB
nyp.33433082245824	10424	2	with	with	IN
nyp.33433082245824	10424	3	sugar	sugar	NN
nyp.33433082245824	10424	4	or	or	CC
nyp.33433082245824	10424	5	capillaire	capillaire	NN
nyp.33433082245824	10424	6	.	.	.
nyp.33433082245824	10425	1	This	this	DT
nyp.33433082245824	10425	2	is	be	VBZ
nyp.33433082245824	10425	3	a	a	DT
nyp.33433082245824	10425	4	fine	fine	JJ
nyp.33433082245824	10425	5	drink	drink	NN
nyp.33433082245824	10425	6	for	for	IN
nyp.33433082245824	10425	7	those	those	DT
nyp.33433082245824	10425	8	who	who	WP
nyp.33433082245824	10425	9	have	have	VBP
nyp.33433082245824	10425	10	a	a	DT
nyp.33433082245824	10425	11	tender	tender	NN
nyp.33433082245824	10425	12	chest	chest	NN
nyp.33433082245824	10425	13	;	;	:
nyp.33433082245824	10425	14	and	and	CC
nyp.33433082245824	10425	15	in	in	IN
nyp.33433082245824	10425	16	the	the	DT
nyp.33433082245824	10425	17	gout	gout	NN
nyp.33433082245824	10425	18	it	-PRON-	PRP
nyp.33433082245824	10425	19	is	be	VBZ
nyp.33433082245824	10425	20	highly	highly	RB
nyp.33433082245824	10425	21	useful	useful	JJ
nyp.33433082245824	10425	22	,	,	,
nyp.33433082245824	10425	23	and	and	CC
nyp.33433082245824	10425	24	with	with	IN
nyp.33433082245824	10425	25	the	the	DT
nyp.33433082245824	10425	26	addition	addition	NN
nyp.33433082245824	10425	27	of	of	IN
nyp.33433082245824	10425	28	half	half	PDT
nyp.33433082245824	10425	29	an	an	DT
nyp.33433082245824	10425	30	ounce	ounce	NN
nyp.33433082245824	10425	31	of	of	IN
nyp.33433082245824	10425	32	gum	gum	NN
nyp.33433082245824	10425	33	arabic	arabic	JJ
nyp.33433082245824	10425	34	,	,	,
nyp.33433082245824	10425	35	has	have	VBZ
nyp.33433082245824	10425	36	been	be	VBN
nyp.33433082245824	10425	37	found	find	VBN
nyp.33433082245824	10425	38	to	to	TO
nyp.33433082245824	10425	39	allay	allay	VB
nyp.33433082245824	10425	40	the	the	DT
nyp.33433082245824	10425	41	painfulness	painfulness	NN
nyp.33433082245824	10425	42	of	of	IN
nyp.33433082245824	10425	43	the	the	DT
nyp.33433082245824	10425	44	at-	at-	CD
nyp.33433082245824	10425	45	tendant	tendant	JJ
nyp.33433082245824	10425	46	heat	heat	NN
nyp.33433082245824	10425	47	.	.	.
nyp.33433082245824	10426	1	Half	half	PDT
nyp.33433082245824	10426	2	a	a	DT
nyp.33433082245824	10426	3	glass	glass	NN
nyp.33433082245824	10426	4	of	of	IN
nyp.33433082245824	10426	5	brandy	brandy	NN
nyp.33433082245824	10426	6	may	may	MD
nyp.33433082245824	10426	7	be	be	VB
nyp.33433082245824	10426	8	added	add	VBN
nyp.33433082245824	10426	9	if	if	IN
nyp.33433082245824	10426	10	thought	think	VBN
nyp.33433082245824	10426	11	too	too	RB
nyp.33433082245824	10426	12	cooling	cool	VBG
nyp.33433082245824	10426	13	in	in	IN
nyp.33433082245824	10426	14	the	the	DT
nyp.33433082245824	10426	15	latter	latter	JJ
nyp.33433082245824	10426	16	complaints	complaint	NNS
nyp.33433082245824	10426	17	,	,	,
nyp.33433082245824	10426	18	and	and	CC
nyp.33433082245824	10426	19	the	the	DT
nyp.33433082245824	10426	20	glass	glass	NN
nyp.33433082245824	10426	21	of	of	IN
nyp.33433082245824	10426	22	orgeat	orgeat	NN
nyp.33433082245824	10426	23	may	may	MD
nyp.33433082245824	10426	24	be	be	VB
nyp.33433082245824	10426	25	put	put	VBN
nyp.33433082245824	10426	26	into	into	IN
nyp.33433082245824	10426	27	a	a	DT
nyp.33433082245824	10426	28	basin	basin	NN
nyp.33433082245824	10426	29	of	of	IN
nyp.33433082245824	10426	30	warm	warm	JJ
nyp.33433082245824	10426	31	water	water	NN
nyp.33433082245824	10426	32	.	.	.
nyp.33433082245824	10427	1	Orangeade	Orangeade	NNP
nyp.33433082245824	10427	2	,	,	,
nyp.33433082245824	10427	3	or	or	CC
nyp.33433082245824	10427	4	Lemonade	Lemonade	NNP
nyp.33433082245824	10427	5	.	.	.
nyp.33433082245824	10428	1	Squeeze	squeeze	VB
nyp.33433082245824	10428	2	the	the	DT
nyp.33433082245824	10428	3	juice	juice	NN
nyp.33433082245824	10428	4	;	;	:
nyp.33433082245824	10428	5	pour	pour	VB
nyp.33433082245824	10428	6	boiling	boiling	NN
nyp.33433082245824	10428	7	water	water	NN
nyp.33433082245824	10428	8	on	on	IN
nyp.33433082245824	10428	9	a	a	DT
nyp.33433082245824	10428	10	little	little	JJ
nyp.33433082245824	10428	11	of	of	IN
nyp.33433082245824	10428	12	the	the	DT
nyp.33433082245824	10428	13	peel	peel	NN
nyp.33433082245824	10428	14	,	,	,
nyp.33433082245824	10428	15	and	and	CC
nyp.33433082245824	10428	16	cover	cover	VB
nyp.33433082245824	10428	17	close	close	RB
nyp.33433082245824	10428	18	.	.	.
nyp.33433082245824	10429	1	Boil	Boil	NNP
nyp.33433082245824	10429	2	water	water	NN
nyp.33433082245824	10429	3	and	and	CC
nyp.33433082245824	10429	4	sugar	sugar	NN
nyp.33433082245824	10429	5	to	to	IN
nyp.33433082245824	10429	6	a	a	DT
nyp.33433082245824	10429	7	thin	thin	JJ
nyp.33433082245824	10429	8	syrup	syrup	NN
nyp.33433082245824	10429	9	,	,	,
nyp.33433082245824	10429	10	and	and	CC
nyp.33433082245824	10429	11	skim	skim	VB
nyp.33433082245824	10429	12	it	-PRON-	PRP
nyp.33433082245824	10429	13	.	.	.
nyp.33433082245824	10430	1	When	when	WRB
nyp.33433082245824	10430	2	'	'	``
nyp.33433082245824	10430	3	all	all	DT
nyp.33433082245824	10430	4	are	be	VBP
nyp.33433082245824	10430	5	cold	cold	JJ
nyp.33433082245824	10430	6	,	,	,
nyp.33433082245824	10430	7	mix	mix	VB
nyp.33433082245824	10430	8	the	the	DT
nyp.33433082245824	10430	9	juice	juice	NN
nyp.33433082245824	10430	10	,	,	,
nyp.33433082245824	10430	11	the	the	DT
nyp.33433082245824	10430	12	infusion	infusion	NN
nyp.33433082245824	10430	13	and	and	CC
nyp.33433082245824	10430	14	the	the	DT
nyp.33433082245824	10430	15	syrup	syrup	NN
nyp.33433082245824	10430	16	,	,	,
nyp.33433082245824	10430	17	with	with	IN
nyp.33433082245824	10430	18	as	as	RB
nyp.33433082245824	10430	19	much	much	RB
nyp.33433082245824	10430	20	more	more	JJR
nyp.33433082245824	10430	21	Water	Water	NNP
nyp.33433082245824	10430	22	as	as	IN
nyp.33433082245824	10430	23	will	will	MD
nyp.33433082245824	10430	24	make	make	VB
nyp.33433082245824	10430	25	a	a	DT
nyp.33433082245824	10430	26	rich	rich	JJ
nyp.33433082245824	10430	27	sherbet	sherbet	NN
nyp.33433082245824	10430	28	;	;	:
nyp.33433082245824	10430	29	strain	strain	VB
nyp.33433082245824	10430	30	through	through	IN
nyp.33433082245824	10430	31	a	a	DT
nyp.33433082245824	10430	32	jelly-	jelly-	JJ
nyp.33433082245824	10430	33	bag	bag	NN
nyp.33433082245824	10430	34	.	.	.
nyp.33433082245824	10431	1	Or	or	CC
nyp.33433082245824	10431	2	squeeze	squeeze	VB
nyp.33433082245824	10431	3	the	the	DT
nyp.33433082245824	10431	4	juice	juice	NN
nyp.33433082245824	10431	5	,	,	,
nyp.33433082245824	10431	6	and	and	CC
nyp.33433082245824	10431	7	strain	strain	VB
nyp.33433082245824	10431	8	it	-PRON-	PRP
nyp.33433082245824	10431	9	,	,	,
nyp.33433082245824	10431	10	and	and	CC
nyp.33433082245824	10431	11	add	add	VB
nyp.33433082245824	10431	12	water	water	NN
nyp.33433082245824	10431	13	and	and	CC
nyp.33433082245824	10431	14	capillaire	capillaire	NN
nyp.33433082245824	10431	15	.	.	.
nyp.33433082245824	10432	1	Egg	Egg	NNP
nyp.33433082245824	10432	2	Wine	Wine	NNP
nyp.33433082245824	10432	3	.	.	.
nyp.33433082245824	10433	1	Beat	beat	VB
nyp.33433082245824	10433	2	an	an	DT
nyp.33433082245824	10433	3	egg	egg	NN
nyp.33433082245824	10433	4	,	,	,
nyp.33433082245824	10433	5	mix	mix	VB
nyp.33433082245824	10433	6	with	with	IN
nyp.33433082245824	10433	7	it	-PRON-	PRP
nyp.33433082245824	10433	8	a	a	DT
nyp.33433082245824	10433	9	spoonful	spoonful	NN
nyp.33433082245824	10433	10	of	of	IN
nyp.33433082245824	10433	11	cold	cold	JJ
nyp.33433082245824	10433	12	water	water	NN
nyp.33433082245824	10433	13	;	;	,
nyp.33433082245824	10433	14	set	set	VBN
nyp.33433082245824	10433	15	on	on	IN
nyp.33433082245824	10433	16	the	the	DT
nyp.33433082245824	10433	17	fire	fire	NN
nyp.33433082245824	10433	18	a	a	DT
nyp.33433082245824	10433	19	glass	glass	NN
nyp.33433082245824	10433	20	of	of	IN
nyp.33433082245824	10433	21	white	white	JJ
nyp.33433082245824	10433	22	wine	wine	NN
nyp.33433082245824	10433	23	,	,	,
nyp.33433082245824	10433	24	half	half	PDT
nyp.33433082245824	10433	25	a	a	DT
nyp.33433082245824	10433	26	glass	glass	NN
nyp.33433082245824	10433	27	of	of	IN
nyp.33433082245824	10433	28	water	water	NN
nyp.33433082245824	10433	29	,	,	,
nyp.33433082245824	10433	30	sugar	sugar	NN
nyp.33433082245824	10433	31	,	,	,
nyp.33433082245824	10433	32	and	and	CC
nyp.33433082245824	10433	33	nutmeg	nutmeg	NN
nyp.33433082245824	10433	34	.	.	.
nyp.33433082245824	10434	1	When	when	WRB
nyp.33433082245824	10434	2	it	-PRON-	PRP
nyp.33433082245824	10434	3	boils	boil	VBZ
nyp.33433082245824	10434	4	,	,	,
nyp.33433082245824	10434	5	pour	pour	VB
nyp.33433082245824	10434	6	a	a	DT
nyp.33433082245824	10434	7	little	little	JJ
nyp.33433082245824	10434	8	SS	SS	NNP
nyp.33433082245824	10434	9	884	884	CD
nyp.33433082245824	10434	10	DOMESTIC	domestic	JJ
nyp.33433082245824	10434	11	COOKERY	cookery	NN
nyp.33433082245824	10434	12	,	,	,
nyp.33433082245824	10434	13	.	.	.
nyp.33433082245824	10435	1	of	of	IN
nyp.33433082245824	10435	2	it	-PRON-	PRP
nyp.33433082245824	10435	3	to	to	IN
nyp.33433082245824	10435	4	the	the	DT
nyp.33433082245824	10435	5	egg	egg	NN
nyp.33433082245824	10435	6	by	by	IN
nyp.33433082245824	10435	7	degrees	degree	NNS
nyp.33433082245824	10435	8	,	,	,
nyp.33433082245824	10435	9	till	till	IN
nyp.33433082245824	10435	10	the	the	DT
nyp.33433082245824	10435	11	whole	whole	JJ
nyp.33433082245824	10435	12	be	be	VB
nyp.33433082245824	10435	13	in	in	RB
nyp.33433082245824	10435	14	,	,	,
nyp.33433082245824	10435	15	stirring	stir	VBG
nyp.33433082245824	10435	16	it	-PRON-	PRP
nyp.33433082245824	10435	17	well	well	RB
nyp.33433082245824	10435	18	;	;	:
nyp.33433082245824	10435	19	then	then	RB
nyp.33433082245824	10435	20	return	return	VB
nyp.33433082245824	10435	21	the	the	DT
nyp.33433082245824	10435	22	whole	whole	NN
nyp.33433082245824	10435	23	into	into	IN
nyp.33433082245824	10435	24	the	the	DT
nyp.33433082245824	10435	25	saucepan	saucepan	NN
nyp.33433082245824	10435	26	,	,	,
nyp.33433082245824	10435	27	put	put	VBD
nyp.33433082245824	10435	28	it	-PRON-	PRP
nyp.33433082245824	10435	29	on	on	IN
nyp.33433082245824	10435	30	a	a	DT
nyp.33433082245824	10435	31	gentle	gentle	JJ
nyp.33433082245824	10435	32	fire	fire	NN
nyp.33433082245824	10435	33	,	,	,
nyp.33433082245824	10435	34	stir	stir	VB
nyp.33433082245824	10435	35	it	-PRON-	PRP
nyp.33433082245824	10435	36	one	one	CD
nyp.33433082245824	10435	37	way	way	NN
nyp.33433082245824	10435	38	for	for	IN
nyp.33433082245824	10435	39	not	not	RB
nyp.33433082245824	10435	40	more	more	JJR
nyp.33433082245824	10435	41	than	than	IN
nyp.33433082245824	10435	42	a	a	DT
nyp.33433082245824	10435	43	minute	minute	NN
nyp.33433082245824	10435	44	;	;	:
nyp.33433082245824	10435	45	for	for	IN
nyp.33433082245824	10435	46	if	if	IN
nyp.33433082245824	10435	47	it	-PRON-	PRP
nyp.33433082245824	10435	48	boil	boil	VB
nyp.33433082245824	10435	49	,	,	,
nyp.33433082245824	10435	50	or	or	CC
nyp.33433082245824	10435	51	the	the	DT
nyp.33433082245824	10435	52	egg	egg	NN
nyp.33433082245824	10435	53	be	be	VB
nyp.33433082245824	10435	54	stale	stale	JJ
nyp.33433082245824	10435	55	,	,	,
nyp.33433082245824	10435	56	it	-PRON-	PRP
nyp.33433082245824	10435	57	will	will	MD
nyp.33433082245824	10435	58	curdle	curdle	VB
nyp.33433082245824	10435	59	.	.	.
nyp.33433082245824	10436	1	Serve	serve	VB
nyp.33433082245824	10436	2	with	with	IN
nyp.33433082245824	10436	3	toast	toast	NN
nyp.33433082245824	10436	4	.	.	.
nyp.33433082245824	10437	1	Egg	egg	NN
nyp.33433082245824	10437	2	wine	wine	NN
nyp.33433082245824	10437	3	may	may	MD
nyp.33433082245824	10437	4	be	be	VB
nyp.33433082245824	10437	5	made	make	VBN
nyp.33433082245824	10437	6	as	as	IN
nyp.33433082245824	10437	7	above	above	RB
nyp.33433082245824	10437	8	,	,	,
nyp.33433082245824	10437	9	without	without	IN
nyp.33433082245824	10437	10	warming	warm	VBG
nyp.33433082245824	10437	11	the	the	DT
nyp.33433082245824	10437	12	egg	egg	NN
nyp.33433082245824	10437	13	,	,	,
nyp.33433082245824	10437	14	and	and	CC
nyp.33433082245824	10437	15	it	-PRON-	PRP
nyp.33433082245824	10437	16	is	be	VBZ
nyp.33433082245824	10437	17	then	then	RB
nyp.33433082245824	10437	18	lighter	light	JJR
nyp.33433082245824	10437	19	on	on	IN
nyp.33433082245824	10437	20	the	the	DT
nyp.33433082245824	10437	21	stomach	stomach	NN
nyp.33433082245824	10437	22	,	,	,
nyp.33433082245824	10437	23	though	though	IN
nyp.33433082245824	10437	24	not	not	RB
nyp.33433082245824	10437	25	so	so	RB
nyp.33433082245824	10437	26	pleasant	pleasant	JJ
nyp.33433082245824	10437	27	to	to	IN
nyp.33433082245824	10437	28	the	the	DT
nyp.33433082245824	10437	29	taste	taste	NN
nyp.33433082245824	10437	30	,	,	,
nyp.33433082245824	10437	31	COOKERY	cookery	NN
nyp.33433082245824	10437	32	FOR	for	IN
nyp.33433082245824	10437	33	THE	the	DT
nyp.33433082245824	10437	34	POOR	POOR	NNP
nyp.33433082245824	10437	35	,	,	,
nyp.33433082245824	10437	36	General	General	NNP
nyp.33433082245824	10437	37	Remarks	Remarks	NNPS
nyp.33433082245824	10437	38	and	and	CC
nyp.33433082245824	10437	39	Hints	Hints	NNP
nyp.33433082245824	10437	40	.	.	.
nyp.33433082245824	10438	1	I	-PRON-	PRP
nyp.33433082245824	10438	2	promised	promise	VBD
nyp.33433082245824	10438	3	a	a	DT
nyp.33433082245824	10438	4	few	few	JJ
nyp.33433082245824	10438	5	hints	hint	NNS
nyp.33433082245824	10438	6	,	,	,
nyp.33433082245824	10438	7	to	to	TO
nyp.33433082245824	10438	8	enable	enable	VB
nyp.33433082245824	10438	9	every	every	DT
nyp.33433082245824	10438	10	family	family	NN
nyp.33433082245824	10438	11	to	to	TO
nyp.33433082245824	10438	12	assist	assist	VB
nyp.33433082245824	10438	13	the	the	DT
nyp.33433082245824	10438	14	poor	poor	JJ
nyp.33433082245824	10438	15	of	of	IN
nyp.33433082245824	10438	16	their	-PRON-	PRP$
nyp.33433082245824	10438	17	neighbourhood	neighbourhood	NN
nyp.33433082245824	10438	18	at	at	IN
nyp.33433082245824	10438	19	a	a	DT
nyp.33433082245824	10438	20	very	very	RB
nyp.33433082245824	10438	21	trivial	trivial	JJ
nyp.33433082245824	10438	22	expense	expense	NN
nyp.33433082245824	10438	23	;	;	:
nyp.33433082245824	10438	24	filter	filter	NN
nyp.33433082245824	10438	25	and	and	CC
nyp.33433082245824	10438	26	these	these	DT
nyp.33433082245824	10438	27	may	may	MD
nyp.33433082245824	10438	28	be	be	VB
nyp.33433082245824	10438	29	varied	varied	JJ
nyp.33433082245824	10438	30	or	or	CC
nyp.33433082245824	10438	31	amended	amend	VBN
nyp.33433082245824	10438	32	at	at	IN
nyp.33433082245824	10438	33	the	the	DT
nyp.33433082245824	10438	34	discretion	discretion	NN
nyp.33433082245824	10438	35	of	of	IN
nyp.33433082245824	10438	36	the	the	DT
nyp.33433082245824	10438	37	mistress	mistress	NN
nyp.33433082245824	10438	38	.	.	.
nyp.33433082245824	10439	1	Where	where	WRB
nyp.33433082245824	10439	2	cows	cow	NNS
nyp.33433082245824	10439	3	are	be	VBP
nyp.33433082245824	10439	4	kept	keep	VBN
nyp.33433082245824	10439	5	,	,	,
nyp.33433082245824	10439	6	a	a	DT
nyp.33433082245824	10439	7	jug	jug	NN
nyp.33433082245824	10439	8	of	of	IN
nyp.33433082245824	10439	9	skimmed	skim	VBN
nyp.33433082245824	10439	10	milk	milk	NN
nyp.33433082245824	10439	11	is	be	VBZ
nyp.33433082245824	10439	12	a	a	DT
nyp.33433082245824	10439	13	va	va	NNP
nyp.33433082245824	10439	14	.	.	.
nyp.33433082245824	10439	15	luable	luable	NNP
nyp.33433082245824	10439	16	present	present	NNP
nyp.33433082245824	10439	17	,	,	,
nyp.33433082245824	10439	18	and	and	CC
nyp.33433082245824	10439	19	a	a	DT
nyp.33433082245824	10439	20	very	very	RB
nyp.33433082245824	10439	21	common	common	JJ
nyp.33433082245824	10439	22	one	one	CD
nyp.33433082245824	10439	23	.	.	.
nyp.33433082245824	10440	1	When	when	WRB
nyp.33433082245824	10440	2	the	the	DT
nyp.33433082245824	10440	3	oven	oven	NN
nyp.33433082245824	10440	4	is	be	VBZ
nyp.33433082245824	10440	5	hot	hot	JJ
nyp.33433082245824	10440	6	,	,	,
nyp.33433082245824	10440	7	a	a	DT
nyp.33433082245824	10440	8	large	large	JJ
nyp.33433082245824	10440	9	pudding	pudding	NN
nyp.33433082245824	10440	10	may	may	MD
nyp.33433082245824	10440	11	be	be	VB
nyp.33433082245824	10440	12	baked	bake	VBN
nyp.33433082245824	10440	13	,	,	,
nyp.33433082245824	10440	14	and	and	CC
nyp.33433082245824	10440	15	given	give	VBN
nyp.33433082245824	10440	16	to	to	IN
nyp.33433082245824	10440	17	a	a	DT
nyp.33433082245824	10440	18	sick	sick	JJ
nyp.33433082245824	10440	19	or	or	CC
nyp.33433082245824	10440	20	young	young	JJ
nyp.33433082245824	10440	21	family	family	NN
nyp.33433082245824	10440	22	,	,	,
nyp.33433082245824	10440	23	and	and	CC
nyp.33433082245824	10440	24	thus	thus	RB
nyp.33433082245824	10440	25	made	make	VBN
nyp.33433082245824	10440	26	,	,	,
nyp.33433082245824	10440	27	the	the	DT
nyp.33433082245824	10440	28	trouble	trouble	NN
nyp.33433082245824	10440	29	is	be	VBZ
nyp.33433082245824	10440	30	little	little	JJ
nyp.33433082245824	10440	31	:	:	:
nyp.33433082245824	10440	32	-Into	-Into	NFP
nyp.33433082245824	10440	33	a	a	DT
nyp.33433082245824	10440	34	deep	deep	JJ
nyp.33433082245824	10440	35	coarse	coarse	NN
nyp.33433082245824	10440	36	pan	pan	NN
nyp.33433082245824	10440	37	put	put	VBD
nyp.33433082245824	10440	38	half	half	PDT
nyp.33433082245824	10440	39	a	a	DT
nyp.33433082245824	10440	40	cabo	cabo	NNP
nyp.33433082245824	10440	41	pound	pound	NN
nyp.33433082245824	10440	42	of	of	IN
nyp.33433082245824	10440	43	rice	rice	NN
nyp.33433082245824	10440	44	,	,	,
nyp.33433082245824	10440	45	four	four	CD
nyp.33433082245824	10440	46	ounces	ounce	NNS
nyp.33433082245824	10440	47	of	of	IN
nyp.33433082245824	10440	48	coarse	coarse	JJ
nyp.33433082245824	10440	49	sugar	sugar	NN
nyp.33433082245824	10440	50	or	or	CC
nyp.33433082245824	10440	51	treacle	treacle	NN
nyp.33433082245824	10440	52	,	,	,
nyp.33433082245824	10440	53	teto	teto	NNP
nyp.33433082245824	10440	54	Iwo	Iwo	NNP
nyp.33433082245824	10440	55	quarts	quart	NNS
nyp.33433082245824	10440	56	of	of	IN
nyp.33433082245824	10440	57	milk	milk	NN
nyp.33433082245824	10440	58	,	,	,
nyp.33433082245824	10440	59	and	and	CC
nyp.33433082245824	10440	60	two	two	CD
nyp.33433082245824	10440	61	ounces	ounce	NNS
nyp.33433082245824	10440	62	of	of	IN
nyp.33433082245824	10440	63	dripping	dripping	NN
nyp.33433082245824	10440	64	;	;	:
nyp.33433082245824	10440	65	set	set	VB
nyp.33433082245824	10440	66	it	-PRON-	PRP
nyp.33433082245824	10440	67	cold	cold	JJ
nyp.33433082245824	10440	68	into	into	IN
nyp.33433082245824	10440	69	the	the	DT
nyp.33433082245824	10440	70	oven	oven	NN
nyp.33433082245824	10440	71	.	.	.
nyp.33433082245824	10441	1	It	-PRON-	PRP
nyp.33433082245824	10441	2	will	will	MD
nyp.33433082245824	10441	3	take	take	VB
nyp.33433082245824	10441	4	a	a	DT
nyp.33433082245824	10441	5	good	good	JJ
nyp.33433082245824	10441	6	while	while	NN
nyp.33433082245824	10441	7	,	,	,
nyp.33433082245824	10441	8	but	but	CC
nyp.33433082245824	10441	9	be	be	VB
nyp.33433082245824	10441	10	an	an	DT
nyp.33433082245824	10441	11	excellent	excellent	JJ
nyp.33433082245824	10441	12	,	,	,
nyp.33433082245824	10441	13	solid	solid	JJ
nyp.33433082245824	10441	14	food	food	NN
nyp.33433082245824	10441	15	.	.	.
nyp.33433082245824	10442	1	A	a	DT
nyp.33433082245824	10442	2	very	very	RB
nyp.33433082245824	10442	3	good	good	JJ
nyp.33433082245824	10442	4	meal	meal	NN
nyp.33433082245824	10442	5	may	may	MD
nyp.33433082245824	10442	6	be	be	VB
nyp.33433082245824	10442	7	bestowed	bestow	VBN
nyp.33433082245824	10442	8	in	in	IN
nyp.33433082245824	10442	9	a	a	DT
nyp.33433082245824	10442	10	thing	thing	NN
nyp.33433082245824	10442	11	called	call	VBN
nyp.33433082245824	10442	12	brewis	brewis	NNP
nyp.33433082245824	10442	13	,	,	,
nyp.33433082245824	10442	14	which	which	WDT
nyp.33433082245824	10442	15	is	be	VBZ
nyp.33433082245824	10442	16	thus	thus	RB
nyp.33433082245824	10442	17	made:-Cut	made:-cut	PDT
nyp.33433082245824	10442	18	a	a	DT
nyp.33433082245824	10442	19	very	very	RB
nyp.33433082245824	10442	20	thick	thick	JJ
nyp.33433082245824	10442	21	upper	upper	JJ
nyp.33433082245824	10442	22	crust	crust	NN
nyp.33433082245824	10442	23	of	of	IN
nyp.33433082245824	10442	24	bread	bread	NN
nyp.33433082245824	10442	25	,	,	,
nyp.33433082245824	10442	26	and	and	CC
nyp.33433082245824	10442	27	put	put	VBD
nyp.33433082245824	10442	28	it	-PRON-	PRP
nyp.33433082245824	10442	29	into	into	IN
nyp.33433082245824	10442	30	the	the	DT
nyp.33433082245824	10442	31	pot	pot	NN
nyp.33433082245824	10442	32	where	where	WRB
nyp.33433082245824	10442	33	salt	salt	NN
nyp.33433082245824	10442	34	beef	beef	NN
nyp.33433082245824	10442	35	is	be	VBZ
nyp.33433082245824	10442	36	boiling	boil	VBG
nyp.33433082245824	10442	37	and	and	CC
nyp.33433082245824	10442	38	near	near	RB
nyp.33433082245824	10442	39	ready	ready	JJ
nyp.33433082245824	10442	40	;	;	:
nyp.33433082245824	10442	41	it	-PRON-	PRP
nyp.33433082245824	10442	42	will	will	MD
nyp.33433082245824	10442	43	attract	attract	VB
nyp.33433082245824	10442	44	some	some	DT
nyp.33433082245824	10442	45	of	of	IN
nyp.33433082245824	10442	46	the	the	DT
nyp.33433082245824	10442	47	fat	fat	NN
nyp.33433082245824	10442	48	,	,	,
nyp.33433082245824	10442	49	and	and	CC
nyp.33433082245824	10442	50	,	,	,
nyp.33433082245824	10442	51	when	when	WRB
nyp.33433082245824	10442	52	swelled	swell	VBD
nyp.33433082245824	10442	53	out	out	RP
nyp.33433082245824	10442	54	,	,	,
nyp.33433082245824	10442	55	will	will	MD
nyp.33433082245824	10442	56	be	be	VB
nyp.33433082245824	10442	57	no	no	DT
nyp.33433082245824	10442	58	unpalatable	unpalatable	JJ
nyp.33433082245824	10442	59	dish	dish	NN
nyp.33433082245824	10442	60	to	to	IN
nyp.33433082245824	10442	61	those	those	DT
nyp.33433082245824	10442	62	who	who	WP
nyp.33433082245824	10442	63	rarely	rarely	RB
nyp.33433082245824	10442	64	taste	taste	VBP
nyp.33433082245824	10442	65	meat	meat	NN
nyp.33433082245824	10442	66	.	.	.
nyp.33433082245824	10443	1	A	a	DT
nyp.33433082245824	10443	2	baked	baked	JJ
nyp.33433082245824	10443	3	Soup	Soup	NNP
nyp.33433082245824	10443	4	.	.	.
nyp.33433082245824	10444	1	Put	put	VB
nyp.33433082245824	10444	2	a	a	DT
nyp.33433082245824	10444	3	pound	pound	NN
nyp.33433082245824	10444	4	of	of	IN
nyp.33433082245824	10444	5	any	any	DT
nyp.33433082245824	10444	6	kind	kind	NN
nyp.33433082245824	10444	7	of	of	IN
nyp.33433082245824	10444	8	meat	meat	NN
nyp.33433082245824	10444	9	cut	cut	NN
nyp.33433082245824	10444	10	in	in	IN
nyp.33433082245824	10444	11	slices	slice	NNS
nyp.33433082245824	10444	12	;	;	:
nyp.33433082245824	10444	13	two	two	CD
nyp.33433082245824	10444	14	onions	onion	NNS
nyp.33433082245824	10444	15	,	,	,
nyp.33433082245824	10444	16	two	two	CD
nyp.33433082245824	10444	17	carrots	carrot	NNS
nyp.33433082245824	10444	18	,	,	,
nyp.33433082245824	10444	19	ditto	ditto	NN
nyp.33433082245824	10444	20	;	;	:
nyp.33433082245824	10444	21	two	two	CD
nyp.33433082245824	10444	22	ounces	ounce	NNS
nyp.33433082245824	10444	23	of	of	IN
nyp.33433082245824	10444	24	rice	rice	NN
nyp.33433082245824	10444	25	,	,	,
nyp.33433082245824	10444	26	a	a	DT
nyp.33433082245824	10444	27	pint	pint	NN
nyp.33433082245824	10444	28	of	of	IN
nyp.33433082245824	10444	29	split	split	NN
nyp.33433082245824	10444	30	peas	pea	NNS
nyp.33433082245824	10444	31	,	,	,
nyp.33433082245824	10444	32	or	or	CC
nyp.33433082245824	10444	33	whole	whole	JJ
nyp.33433082245824	10444	34	ones	one	NNS
nyp.33433082245824	10444	35	if	if	IN
nyp.33433082245824	10444	36	previously	previously	RB
nyp.33433082245824	10444	37	soaked	soak	VBN
nyp.33433082245824	10444	38	,	,	,
nyp.33433082245824	10444	39	pepper	pepper	NN
nyp.33433082245824	10444	40	and	and	CC
nyp.33433082245824	10444	41	salt	salt	NN
nyp.33433082245824	10444	42	,	,	,
nyp.33433082245824	10444	43	into	into	IN
nyp.33433082245824	10444	44	an	an	DT
nyp.33433082245824	10444	45	earthen	earthen	JJ
nyp.33433082245824	10444	46	jug	jug	NN
nyp.33433082245824	10444	47	or	or	CC
nyp.33433082245824	10444	48	pan	pan	NN
nyp.33433082245824	10444	49	,	,	,
nyp.33433082245824	10444	50	and	and	CC
nyp.33433082245824	10444	51	pour	pour	VB
nyp.33433082245824	10444	52	one	one	CD
nyp.33433082245824	10444	53	gallon	gallon	NN
nyp.33433082245824	10444	54	of	of	IN
nyp.33433082245824	10444	55	water	water	NN
nyp.33433082245824	10444	56	.	.	.
nyp.33433082245824	10445	1	Cover	cover	VB
nyp.33433082245824	10445	2	it	-PRON-	PRP
nyp.33433082245824	10445	3	very	very	RB
nyp.33433082245824	10445	4	close	close	JJ
nyp.33433082245824	10445	5	,	,	,
nyp.33433082245824	10445	6	and	and	CC
nyp.33433082245824	10445	7	bake	bake	VB
nyp.33433082245824	10445	8	it	-PRON-	PRP
nyp.33433082245824	10445	9	with	with	IN
nyp.33433082245824	10445	10	the	the	DT
nyp.33433082245824	10445	11	bread	bread	NN
nyp.33433082245824	10445	12	.	.	.
nyp.33433082245824	10446	1	COOKERY	cookery	NN
nyp.33433082245824	10446	2	FOR	for	IN
nyp.33433082245824	10446	3	THE	the	DT
nyp.33433082245824	10446	4	POOR	POOR	NNP
nyp.33433082245824	10446	5	.	.	.
nyp.33433082245824	10447	1	385	385	CD
nyp.33433082245824	10447	2	I	-PRON-	PRP
nyp.33433082245824	10447	3	trivalenza	trivalenza	VBP
nyp.33433082245824	10447	4	the	the	DT
nyp.33433082245824	10447	5	disemi	disemi	FW
nyp.33433082245824	10447	6	ole	ole	NNP
nyp.33433082245824	10447	7	bence	bence	NNP
nyp.33433082245824	10447	8	The	the	DT
nyp.33433082245824	10447	9	cook	cook	NN
nyp.33433082245824	10447	10	should	should	MD
nyp.33433082245824	10447	11	be	be	VB
nyp.33433082245824	10447	12	charged	charge	VBN
nyp.33433082245824	10447	13	to	to	TO
nyp.33433082245824	10447	14	save	save	VB
nyp.33433082245824	10447	15	the	the	DT
nyp.33433082245824	10447	16	boiling	boiling	NN
nyp.33433082245824	10447	17	of	of	IN
nyp.33433082245824	10447	18	RUMAL	RUMAL	NNP
nyp.33433082245824	10447	19	I	-PRON-	PRP
nyp.33433082245824	10447	20	every	every	DT
nyp.33433082245824	10447	21	piece	piece	NN
nyp.33433082245824	10447	22	of	of	IN
nyp.33433082245824	10447	23	meat	meat	NN
nyp.33433082245824	10447	24	,	,	,
nyp.33433082245824	10447	25	ham	ham	NNP
nyp.33433082245824	10447	26	,	,	,
nyp.33433082245824	10447	27	tongue	tongue	NN
nyp.33433082245824	10447	28	,	,	,
nyp.33433082245824	10447	29	&	&	CC
nyp.33433082245824	10447	30	c.	c.	NNP
nyp.33433082245824	10447	31	however	however	RB
nyp.33433082245824	10447	32	salt	salt	NN
nyp.33433082245824	10447	33	;	;	:
nyp.33433082245824	10447	34	and	and	CC
nyp.33433082245824	10447	35	not	not	RB
nyp.33433082245824	10447	36	it	-PRON-	PRP
nyp.33433082245824	10447	37	is	be	VBZ
nyp.33433082245824	10447	38	easy	easy	JJ
nyp.33433082245824	10447	39	to	to	TO
nyp.33433082245824	10447	40	use	use	VB
nyp.33433082245824	10447	41	only	only	RB
nyp.33433082245824	10447	42	a	a	DT
nyp.33433082245824	10447	43	part	part	NN
nyp.33433082245824	10447	44	of	of	IN
nyp.33433082245824	10447	45	that	that	DT
nyp.33433082245824	10447	46	,	,	,
nyp.33433082245824	10447	47	and	and	CC
nyp.33433082245824	10447	48	the	the	DT
nyp.33433082245824	10447	49	rest	rest	NN
nyp.33433082245824	10447	50	of	of	IN
nyp.33433082245824	10447	51	fresh	fresh	JJ
nyp.33433082245824	10447	52	male	male	NN
nyp.33433082245824	10447	53	,	,	,
nyp.33433082245824	10447	54	i	i	PRP
nyp.33433082245824	10447	55	126	126	CD
nyp.33433082245824	10447	56	water	water	NN
nyp.33433082245824	10447	57	,	,	,
nyp.33433082245824	10447	58	and	and	CC
nyp.33433082245824	10447	59	by	by	IN
nyp.33433082245824	10447	60	the	the	DT
nyp.33433082245824	10447	61	addition	addition	NN
nyp.33433082245824	10447	62	of	of	IN
nyp.33433082245824	10447	63	more	more	JJR
nyp.33433082245824	10447	64	vegetables	vegetable	NNS
nyp.33433082245824	10447	65	,	,	,
nyp.33433082245824	10447	66	the	the	DT
nyp.33433082245824	10447	67	bones	bone	NNS
nyp.33433082245824	10447	68	of	of	IN
nyp.33433082245824	10447	69	the	the	DT
nyp.33433082245824	10447	70	meat	meat	NN
nyp.33433082245824	10447	71	used	use	VBN
nyp.33433082245824	10447	72	in	in	IN
nyp.33433082245824	10447	73	the	the	DT
nyp.33433082245824	10447	74	family	family	NN
nyp.33433082245824	10447	75	,	,	,
nyp.33433082245824	10447	76	the	the	DT
nyp.33433082245824	10447	77	pieces	piece	NNS
nyp.33433082245824	10447	78	of	of	IN
nyp.33433082245824	10447	79	meat	meat	NN
nyp.33433082245824	10447	80	that	that	WDT
nyp.33433082245824	10447	81	without	without	IN
nyp.33433082245824	10447	82	rer	rer	NNP
nyp.33433082245824	10447	83	come	come	VBP
nyp.33433082245824	10447	84	from	from	IN
nyp.33433082245824	10447	85	table	table	NN
nyp.33433082245824	10447	86	on	on	IN
nyp.33433082245824	10447	87	the	the	DT
nyp.33433082245824	10447	88	plates	plate	NNS
nyp.33433082245824	10447	89	,	,	,
nyp.33433082245824	10447	90	and	and	CC
nyp.33433082245824	10447	91	rice	rice	NN
nyp.33433082245824	10447	92	,	,	,
nyp.33433082245824	10447	93	Scotch	Scotch	NNP
nyp.33433082245824	10447	94	barley	barley	NN
nyp.33433082245824	10447	95	,	,	,
nyp.33433082245824	10447	96	or	or	CC
nyp.33433082245824	10447	97	oatmeal	oatmeal	NN
nyp.33433082245824	10447	98	,	,	,
nyp.33433082245824	10447	99	there	there	EX
nyp.33433082245824	10447	100	will	will	MD
nyp.33433082245824	10447	101	be	be	VB
nyp.33433082245824	10447	102	some	some	DT
nyp.33433082245824	10447	103	gallons	gallon	NNS
nyp.33433082245824	10447	104	of	of	IN
nyp.33433082245824	10447	105	nutritious	nutritious	JJ
nyp.33433082245824	10447	106	soup	soup	NN
nyp.33433082245824	10447	107	two	two	CD
nyp.33433082245824	10447	108	or	or	CC
nyp.33433082245824	10447	109	three	three	CD
nyp.33433082245824	10447	110	times	time	NNS
nyp.33433082245824	10447	111	a	a	DT
nyp.33433082245824	10447	112	week	week	NN
nyp.33433082245824	10447	113	.	.	.
nyp.33433082245824	10448	1	The	the	DT
nyp.33433082245824	10448	2	bits	bit	NNS
nyp.33433082245824	10448	3	of	of	IN
nyp.33433082245824	10448	4	meat	meat	NN
nyp.33433082245824	10448	5	should	should	MD
nyp.33433082245824	10448	6	be	be	VB
nyp.33433082245824	10448	7	only	only	RB
nyp.33433082245824	10448	8	warmed	warm	VBN
nyp.33433082245824	10448	9	in	in	IN
nyp.33433082245824	10448	10	the	the	DT
nyp.33433082245824	10448	11	soup	soup	NN
nyp.33433082245824	10448	12	,	,	,
nyp.33433082245824	10448	13	and	and	CC
nyp.33433082245824	10448	14	remain	remain	VBP
nyp.33433082245824	10448	15	whole	whole	JJ
nyp.33433082245824	10448	16	;	;	:
nyp.33433082245824	10448	17	the	the	DT
nyp.33433082245824	10448	18	bones	bone	NNS
nyp.33433082245824	10448	19	,	,	,
nyp.33433082245824	10448	20	&	&	CC
nyp.33433082245824	10448	21	c.	c.	NNP
nyp.33433082245824	10448	22	boiled	boil	VBD
nyp.33433082245824	10448	23	till	till	IN
nyp.33433082245824	10448	24	they	-PRON-	PRP
nyp.33433082245824	10448	25	yield	yield	VBP
nyp.33433082245824	10448	26	their	-PRON-	PRP$
nyp.33433082245824	10448	27	nourishment	nourishment	NN
nyp.33433082245824	10448	28	.	.	.
nyp.33433082245824	10449	1	If	if	IN
nyp.33433082245824	10449	2	the	the	DT
nyp.33433082245824	10449	3	things	thing	NNS
nyp.33433082245824	10449	4	are	be	VBP
nyp.33433082245824	10449	5	ready	ready	JJ
nyp.33433082245824	10449	6	to	to	TO
nyp.33433082245824	10449	7	put	put	VB
nyp.33433082245824	10449	8	in	in	IN
nyp.33433082245824	10449	9	the	the	DT
nyp.33433082245824	10449	10	boiler	boiler	NN
nyp.33433082245824	10449	11	as	as	RB
nyp.33433082245824	10449	12	soon	soon	RB
nyp.33433082245824	10449	13	as	as	IN
nyp.33433082245824	10449	14	the	the	DT
nyp.33433082245824	10449	15	meat	meat	NN
nyp.33433082245824	10449	16	is	be	VBZ
nyp.33433082245824	10449	17	served	serve	VBN
nyp.33433082245824	10449	18	,	,	,
nyp.33433082245824	10449	19	it	-PRON-	PRP
nyp.33433082245824	10449	20	will	will	MD
nyp.33433082245824	10449	21	save	save	VB
nyp.33433082245824	10449	22	lighting	lighting	NN
nyp.33433082245824	10449	23	fire	fire	NN
nyp.33433082245824	10449	24	,	,	,
nyp.33433082245824	10449	25	and	and	CC
nyp.33433082245824	10449	26	second	second	JJ
nyp.33433082245824	10449	27	cooking	cooking	NN
nyp.33433082245824	10449	28	.	.	.
nyp.33433082245824	10450	1	y	y	NNP
nyp.33433082245824	10450	2	family	family	NN
nyp.33433082245824	10450	3	the	the	DT
nyp.33433082245824	10450	4	Take	Take	NNP
nyp.33433082245824	10450	5	turnips	turnip	NNS
nyp.33433082245824	10450	6	,	,	,
nyp.33433082245824	10450	7	carrots	carrot	NNS
nyp.33433082245824	10450	8	,	,	,
nyp.33433082245824	10450	9	leeks	leek	NNS
nyp.33433082245824	10450	10	,	,	,
nyp.33433082245824	10450	11	potatoes	potato	NNS
nyp.33433082245824	10450	12	,	,	,
nyp.33433082245824	10450	13	the	the	DT
nyp.33433082245824	10450	14	outer	outer	JJ
nyp.33433082245824	10450	15	leaves	leave	NNS
nyp.33433082245824	10450	16	of	of	IN
nyp.33433082245824	10450	17	lettuce	lettuce	NN
nyp.33433082245824	10450	18	,	,	,
nyp.33433082245824	10450	19	celery	celery	NN
nyp.33433082245824	10450	20	,	,	,
nyp.33433082245824	10450	21	or	or	CC
nyp.33433082245824	10450	22	any	any	DT
nyp.33433082245824	10450	23	sort	sort	NN
nyp.33433082245824	10450	24	of	of	IN
nyp.33433082245824	10450	25	vegetable	vegetable	NN
nyp.33433082245824	10450	26	that	that	WDT
nyp.33433082245824	10450	27	is	be	VBZ
nyp.33433082245824	10450	28	at	at	IN
nyp.33433082245824	10450	29	hand	hand	NN
nyp.33433082245824	10450	30	;	;	:
nyp.33433082245824	10450	31	cut	cut	VBD
nyp.33433082245824	10450	32	them	-PRON-	PRP
nyp.33433082245824	10450	33	small	small	JJ
nyp.33433082245824	10450	34	,	,	,
nyp.33433082245824	10450	35	and	and	CC
nyp.33433082245824	10450	36	throw	throw	VB
nyp.33433082245824	10450	37	in	in	RP
nyp.33433082245824	10450	38	with	with	IN
nyp.33433082245824	10450	39	the	the	DT
nyp.33433082245824	10450	40	thick	thick	JJ
nyp.33433082245824	10450	41	part	part	NN
nyp.33433082245824	10450	42	of	of	IN
nyp.33433082245824	10450	43	peas	pea	NNS
nyp.33433082245824	10450	44	,	,	,
nyp.33433082245824	10450	45	after	after	IN
nyp.33433082245824	10450	46	they	-PRON-	PRP
nyp.33433082245824	10450	47	have	have	VBP
nyp.33433082245824	10450	48	been	be	VBN
nyp.33433082245824	10450	49	pulped	pulp	VBN
nyp.33433082245824	10450	50	for	for	IN
nyp.33433082245824	10450	51	soup	soup	NN
nyp.33433082245824	10450	52	,	,	,
nyp.33433082245824	10450	53	and	and	CC
nyp.33433082245824	10450	54	grits	grit	NNS
nyp.33433082245824	10450	55	,	,	,
nyp.33433082245824	10450	56	or	or	CC
nyp.33433082245824	10450	57	coarse	coarse	JJ
nyp.33433082245824	10450	58	Oatmeal	oatmeal	NN
nyp.33433082245824	10450	59	,	,	,
nyp.33433082245824	10450	60	which	which	WDT
nyp.33433082245824	10450	61	has	have	VBZ
nyp.33433082245824	10450	62	been	be	VBN
nyp.33433082245824	10450	63	used	use	VBN
nyp.33433082245824	10450	64	for	for	IN
nyp.33433082245824	10450	65	gruel	gruel	NN
nyp.33433082245824	10450	66	.	.	.
nyp.33433082245824	10451	1	Should	Should	MD
nyp.33433082245824	10451	2	the	the	DT
nyp.33433082245824	10451	3	soup	soup	NN
nyp.33433082245824	10451	4	be	be	VB
nyp.33433082245824	10451	5	poor	poor	JJ
nyp.33433082245824	10451	6	of	of	IN
nyp.33433082245824	10451	7	meat	meat	NN
nyp.33433082245824	10451	8	,	,	,
nyp.33433082245824	10451	9	the	the	DT
nyp.33433082245824	10451	10	long	long	JJ
nyp.33433082245824	10451	11	boiling	boiling	NN
nyp.33433082245824	10451	12	of	of	IN
nyp.33433082245824	10451	13	the	the	DT
nyp.33433082245824	10451	14	bones	bone	NNS
nyp.33433082245824	10451	15	,	,	,
nyp.33433082245824	10451	16	and	and	CC
nyp.33433082245824	10451	17	different	different	JJ
nyp.33433082245824	10451	18	vegetables	vegetable	NNS
nyp.33433082245824	10451	19	,	,	,
nyp.33433082245824	10451	20	will	will	MD
nyp.33433082245824	10451	21	afford	afford	VB
nyp.33433082245824	10451	22	better	well	JJR
nyp.33433082245824	10451	23	nourishment	nourishment	NN
nyp.33433082245824	10451	24	than	than	IN
nyp.33433082245824	10451	25	the	the	DT
nyp.33433082245824	10451	26	laborious	laborious	JJ
nyp.33433082245824	10451	27	poor	poor	NN
nyp.33433082245824	10451	28	can	can	MD
nyp.33433082245824	10451	29	obtain	obtain	VB
nyp.33433082245824	10451	30	;	;	:
nyp.33433082245824	10451	31	espe-	espe-	NNP
nyp.33433082245824	10451	32	cially	cially	RB
nyp.33433082245824	10451	33	as	as	IN
nyp.33433082245824	10451	34	they	-PRON-	PRP
nyp.33433082245824	10451	35	are	be	VBP
nyp.33433082245824	10451	36	rarely	rarely	RB
nyp.33433082245824	10451	37	tolerable	tolerable	JJ
nyp.33433082245824	10451	38	cooks	cook	NNS
nyp.33433082245824	10451	39	,	,	,
nyp.33433082245824	10451	40	and	and	CC
nyp.33433082245824	10451	41	have	have	VBP
nyp.33433082245824	10451	42	not	not	RB
nyp.33433082245824	10451	43	fuel	fuel	NN
nyp.33433082245824	10451	44	to	to	TO
nyp.33433082245824	10451	45	do	do	VB
nyp.33433082245824	10451	46	justice	justice	NN
nyp.33433082245824	10451	47	to	to	IN
nyp.33433082245824	10451	48	what	what	WP
nyp.33433082245824	10451	49	they	-PRON-	PRP
nyp.33433082245824	10451	50	buy	buy	VBP
nyp.33433082245824	10451	51	.	.	.
nyp.33433082245824	10452	1	But	but	CC
nyp.33433082245824	10452	2	in	in	IN
nyp.33433082245824	10452	3	every	every	DT
nyp.33433082245824	10452	4	family	family	NN
nyp.33433082245824	10452	5	there	there	EX
nyp.33433082245824	10452	6	is	be	VBZ
nyp.33433082245824	10452	7	some	some	DT
nyp.33433082245824	10452	8	superfluity	superfluity	NN
nyp.33433082245824	10452	9	;	;	:
nyp.33433082245824	10452	10	and	and	CC
nyp.33433082245824	10452	11	if	if	IN
nyp.33433082245824	10452	12	it	-PRON-	PRP
nyp.33433082245824	10452	13	be	be	VB
nyp.33433082245824	10452	14	prepared	prepare	VBN
nyp.33433082245824	10452	15	with	with	IN
nyp.33433082245824	10452	16	cleanliness	cleanliness	NN
nyp.33433082245824	10452	17	and	and	CC
nyp.33433082245824	10452	18	care	care	NN
nyp.33433082245824	10452	19	,	,	,
nyp.33433082245824	10452	20	the	the	DT
nyp.33433082245824	10452	21	benefit	benefit	NN
nyp.33433082245824	10452	22	will	will	MD
nyp.33433082245824	10452	23	be	be	VB
nyp.33433082245824	10452	24	very	very	RB
nyp.33433082245824	10452	25	great	great	JJ
nyp.33433082245824	10452	26	to	to	IN
nyp.33433082245824	10452	27	the	the	DT
nyp.33433082245824	10452	28	receiver	receiver	NN
nyp.33433082245824	10452	29	,	,	,
nyp.33433082245824	10452	30	and	and	CC
nyp.33433082245824	10452	31	the	the	DT
nyp.33433082245824	10452	32	satisfaction	satisfaction	NN
nyp.33433082245824	10452	33	no	no	RB
nyp.33433082245824	10452	34	less	less	JJR
nyp.33433082245824	10452	35	to	to	IN
nyp.33433082245824	10452	36	the	the	DT
nyp.33433082245824	10452	37	giver	giver	NN
nyp.33433082245824	10452	38	.	.	.
nyp.33433082245824	10453	1	I	-PRON-	PRP
nyp.33433082245824	10453	2	found	find	VBD
nyp.33433082245824	10453	3	,	,	,
nyp.33433082245824	10453	4	in	in	IN
nyp.33433082245824	10453	5	a	a	DT
nyp.33433082245824	10453	6	time	time	NN
nyp.33433082245824	10453	7	of	of	IN
nyp.33433082245824	10453	8	scarcity	scarcity	NN
nyp.33433082245824	10453	9	,	,	,
nyp.33433082245824	10453	10	ten	ten	CD
nyp.33433082245824	10453	11	or	or	CC
nyp.33433082245824	10453	12	fifteen	fifteen	CD
nyp.33433082245824	10453	13	gallons	gallon	NNS
nyp.33433082245824	10453	14	of	of	IN
nyp.33433082245824	10453	15	soup	soup	NN
nyp.33433082245824	10453	16	could	could	MD
nyp.33433082245824	10453	17	be	be	VB
nyp.33433082245824	10453	18	dealt	deal	VBN
nyp.33433082245824	10453	19	out	out	RB
nyp.33433082245824	10453	20	weekly	weekly	RB
nyp.33433082245824	10453	21	at	at	IN
nyp.33433082245824	10453	22	an	an	DT
nyp.33433082245824	10453	23	expense	expense	NN
nyp.33433082245824	10453	24	not	not	RB
nyp.33433082245824	10453	25	worth	worth	JJ
nyp.33433082245824	10453	26	mentioning	mention	VBG
nyp.33433082245824	10453	27	,	,	,
nyp.33433082245824	10453	28	though	though	IN
nyp.33433082245824	10453	29	the	the	DT
nyp.33433082245824	10453	30	vegetables	vegetable	NNS
nyp.33433082245824	10453	31	were	be	VBD
nyp.33433082245824	10453	32	bought	buy	VBN
nyp.33433082245824	10453	33	.	.	.
nyp.33433082245824	10454	1	If	if	IN
nyp.33433082245824	10454	2	in	in	IN
nyp.33433082245824	10454	3	the	the	DT
nyp.33433082245824	10454	4	villages	village	NNS
nyp.33433082245824	10454	5	about	about	IN
nyp.33433082245824	10454	6	London	London	NNP
nyp.33433082245824	10454	7	,	,	,
nyp.33433082245824	10454	8	abounding	abound	VBG
nyp.33433082245824	10454	9	with	with	IN
nyp.33433082245824	10454	10	opulent	opulent	JJ
nyp.33433082245824	10454	11	families	family	NNS
nyp.33433082245824	10454	12	,	,	,
nyp.33433082245824	10454	13	the	the	DT
nyp.33433082245824	10454	14	quantity	quantity	NN
nyp.33433082245824	10454	15	of	of	IN
nyp.33433082245824	10454	16	ten	ten	CD
nyp.33433082245824	10454	17	gallons	gallon	NNS
nyp.33433082245824	10454	18	were	be	VBD
nyp.33433082245824	10454	19	made	make	VBN
nyp.33433082245824	10454	20	in	in	IN
nyp.33433082245824	10454	21	ten	ten	CD
nyp.33433082245824	10454	22	gentlemen	gentleman	NNS
nyp.33433082245824	10454	23	's	's	POS
nyp.33433082245824	10454	24	houses	house	NNS
nyp.33433082245824	10454	25	,	,	,
nyp.33433082245824	10454	26	there	there	EX
nyp.33433082245824	10454	27	would	would	MD
nyp.33433082245824	10454	28	be	be	VB
nyp.33433082245824	10454	29	a	a	DT
nyp.33433082245824	10454	30	hundred	hundred	CD
nyp.33433082245824	10454	31	gallons	gallon	NNS
nyp.33433082245824	10454	32	of	of	IN
nyp.33433082245824	10454	33	wholesome	wholesome	JJ
nyp.33433082245824	10454	34	,	,	,
nyp.33433082245824	10454	35	agreeable	agreeable	JJ
nyp.33433082245824	10454	36	food	food	NN
nyp.33433082245824	10454	37	given	give	VBN
nyp.33433082245824	10454	38	weekly	weekly	NN
nyp.33433082245824	10454	39	for	for	IN
nyp.33433082245824	10454	40	the	the	DT
nyp.33433082245824	10454	41	supply	supply	NN
nyp.33433082245824	10454	42	of	of	IN
nyp.33433082245824	10454	43	forty	forty	CD
nyp.33433082245824	10454	44	poor	poor	JJ
nyp.33433082245824	10454	45	families	family	NNS
nyp.33433082245824	10454	46	,	,	,
nyp.33433082245824	10454	47	at	at	IN
nyp.33433082245824	10454	48	the	the	DT
nyp.33433082245824	10454	49	rate	rate	NN
nyp.33433082245824	10454	50	of	of	IN
nyp.33433082245824	10454	51	two	two	CD
nyp.33433082245824	10454	52	gallons	gallon	NNS
nyp.33433082245824	10454	53	and	and	CC
nyp.33433082245824	10454	54	a	a	DT
nyp.33433082245824	10454	55	half	half	NN
nyp.33433082245824	10454	56	each	each	DT
nyp.33433082245824	10454	57	.	.	.
nyp.33433082245824	10455	1	What	what	WDT
nyp.33433082245824	10455	2	a	a	DT
nyp.33433082245824	10455	3	relief	relief	NN
nyp.33433082245824	10455	4	to	to	IN
nyp.33433082245824	10455	5	the	the	DT
nyp.33433082245824	10455	6	labouring	labour	VBG
nyp.33433082245824	10455	7	husband	husband	NN
nyp.33433082245824	10455	8	,	,	,
nyp.33433082245824	10455	9	instead	instead	RB
nyp.33433082245824	10455	10	of	of	IN
nyp.33433082245824	10455	11	bread	bread	NN
nyp.33433082245824	10455	12	and	and	CC
nyp.33433082245824	10455	13	cheese	cheese	NN
nyp.33433082245824	10455	14	,	,	,
nyp.33433082245824	10455	15	to	to	TO
nyp.33433082245824	10455	16	have	have	VB
nyp.33433082245824	10455	17	a	a	DT
nyp.33433082245824	10455	18	warm	warm	JJ
nyp.33433082245824	10455	19	,	,	,
nyp.33433082245824	10455	20	comfortable	comfortable	JJ
nyp.33433082245824	10455	21	meal	meal	NN
nyp.33433082245824	10455	22	!	!	.
nyp.33433082245824	10456	1	To	to	IN
nyp.33433082245824	10456	2	the	the	DT
nyp.33433082245824	10456	3	sick	sick	JJ
nyp.33433082245824	10456	4	,	,	,
nyp.33433082245824	10456	5	aged	aged	JJ
nyp.33433082245824	10456	6	,	,	,
nyp.33433082245824	10456	7	and	and	CC
nyp.33433082245824	10456	8	infant	infant	NN
nyp.33433082245824	10456	9	branches	branch	NNS
nyp.33433082245824	10456	10	,	,	,
nyp.33433082245824	10456	11	how	how	WRB
nyp.33433082245824	10456	12	important	important	JJ
nyp.33433082245824	10456	13	an	an	DT
nyp.33433082245824	10456	14	advantage	advantage	NN
nyp.33433082245824	10456	15	!	!	.
nyp.33433082245824	10457	1	nor	nor	CC
nyp.33433082245824	10457	2	less	less	JJR
nyp.33433082245824	10457	3	to	to	IN
nyp.33433082245824	10457	4	the	the	DT
nyp.33433082245824	10457	5	industrious	industrious	JJ
nyp.33433082245824	10457	6	mother	mother	NN
nyp.33433082245824	10457	7	,	,	,
nyp.33433082245824	10457	8	whose	whose	WP$
nyp.33433082245824	10457	9	forbearance	forbearance	NN
nyp.33433082245824	10457	10	from	from	IN
nyp.33433082245824	10457	11	the	the	DT
nyp.33433082245824	10457	12	necessary	necessary	JJ
nyp.33433082245824	10457	13	quantity	quantity	NN
nyp.33433082245824	10457	14	of	of	IN
nyp.33433082245824	10457	15	food	food	NN
nyp.33433082245824	10457	16	,	,	,
nyp.33433082245824	10457	17	that	that	IN
nyp.33433082245824	10457	18	er	er	UH
nyp.33433082245824	10457	19	marleik	marleik	NNP
nyp.33433082245824	10457	20	and	and	CC
nyp.33433082245824	10457	21	the	the	DT
nyp.33433082245824	10457	22	agar	agar	NNP
nyp.33433082245824	10457	23	re	re	IN
nyp.33433082245824	10457	24	sal	sal	NNP
nyp.33433082245824	10457	25	be	be	VB
nyp.33433082245824	10457	26	me	-PRON-	PRP
nyp.33433082245824	10457	27	of	of	IN
nyp.33433082245824	10457	28	their	-PRON-	PRP$
nyp.33433082245824	10457	29	stable	stable	JJ
nyp.33433082245824	10457	30	bit	bit	NN
nyp.33433082245824	10457	31	2c	2c	NNS
nyp.33433082245824	10457	32	386	386	CD
nyp.33433082245824	10457	33	DOMESTIC	domestic	JJ
nyp.33433082245824	10457	34	COOKERY	cookery	NN
nyp.33433082245824	10457	35	.	.	.
nyp.33433082245824	10458	1	others	other	NNS
nyp.33433082245824	10458	2	may	may	MD
nyp.33433082245824	10458	3	have	have	VB
nyp.33433082245824	10458	4	a	a	DT
nyp.33433082245824	10458	5	larger	large	JJR
nyp.33433082245824	10458	6	share	share	NN
nyp.33433082245824	10458	7	,	,	,
nyp.33433082245824	10458	8	frequently	frequently	RB
nyp.33433082245824	10458	9	reduces	reduce	VBZ
nyp.33433082245824	10458	10	that	that	DT
nyp.33433082245824	10458	11	strength	strength	NN
nyp.33433082245824	10458	12	upon	upon	IN
nyp.33433082245824	10458	13	which	which	WDT
nyp.33433082245824	10458	14	the	the	DT
nyp.33433082245824	10458	15	welfare	welfare	NN
nyp.33433082245824	10458	16	of	of	IN
nyp.33433082245824	10458	17	her	-PRON-	PRP$
nyp.33433082245824	10458	18	family	family	NN
nyp.33433082245824	10458	19	essentially	essentially	RB
nyp.33433082245824	10458	20	depends	depend	VBZ
nyp.33433082245824	10458	21	.	.	.
nyp.33433082245824	10459	1	It	-PRON-	PRP
nyp.33433082245824	10459	2	very	very	RB
nyp.33433082245824	10459	3	rarely	rarely	RB
nyp.33433082245824	10459	4	happens	happen	VBZ
nyp.33433082245824	10459	5	that	that	IN
nyp.33433082245824	10459	6	servants	servant	NNS
nyp.33433082245824	10459	7	object	object	VBP
nyp.33433082245824	10459	8	to	to	IN
nyp.33433082245824	10459	9	second-	second-	VB
nyp.33433082245824	10459	10	ing	e	VBG
nyp.33433082245824	10459	11	the	the	DT
nyp.33433082245824	10459	12	kindness	kindness	NN
nyp.33433082245824	10459	13	of	of	IN
nyp.33433082245824	10459	14	their	-PRON-	PRP$
nyp.33433082245824	10459	15	superiors	superior	NNS
nyp.33433082245824	10459	16	to	to	IN
nyp.33433082245824	10459	17	the	the	DT
nyp.33433082245824	10459	18	poor	poor	JJ
nyp.33433082245824	10459	19	;	;	:
nyp.33433082245824	10459	20	but	but	CC
nyp.33433082245824	10459	21	should	should	MD
nyp.33433082245824	10459	22	the	the	DT
nyp.33433082245824	10459	23	cook	cook	NN
nyp.33433082245824	10459	24	in	in	IN
nyp.33433082245824	10459	25	any	any	DT
nyp.33433082245824	10459	26	family	family	NN
nyp.33433082245824	10459	27	think	think	VB
nyp.33433082245824	10459	28	the	the	DT
nyp.33433082245824	10459	29	adoption	adoption	NN
nyp.33433082245824	10459	30	of	of	IN
nyp.33433082245824	10459	31	this	this	DT
nyp.33433082245824	10459	32	plan	plan	NN
nyp.33433082245824	10459	33	too	too	RB
nyp.33433082245824	10459	34	troublesome	troublesome	JJ
nyp.33433082245824	10459	35	,	,	,
nyp.33433082245824	10459	36	a	a	DT
nyp.33433082245824	10459	37	gratuity	gratuity	NN
nyp.33433082245824	10459	38	at	at	IN
nyp.33433082245824	10459	39	the	the	DT
nyp.33433082245824	10459	40	end	end	NN
nyp.33433082245824	10459	41	of	of	IN
nyp.33433082245824	10459	42	the	the	DT
nyp.33433082245824	10459	43	winter	winter	NN
nyp.33433082245824	10459	44	might	may	MD
nyp.33433082245824	10459	45	repay	repay	VB
nyp.33433082245824	10459	46	her	-PRON-	PRP
nyp.33433082245824	10459	47	,	,	,
nyp.33433082245824	10459	48	if	if	IN
nyp.33433082245824	10459	49	the	the	DT
nyp.33433082245824	10459	50	love	love	NN
nyp.33433082245824	10459	51	of	of	IN
nyp.33433082245824	10459	52	her	-PRON-	PRP$
nyp.33433082245824	10459	53	fellow	fellow	JJ
nyp.33433082245824	10459	54	-	-	HYPH
nyp.33433082245824	10459	55	creatures	creature	NNS
nyp.33433082245824	10459	56	failed	fail	VBD
nyp.33433082245824	10459	57	of	of	IN
nyp.33433082245824	10459	58	doing	do	VBG
nyp.33433082245824	10459	59	it	-PRON-	PRP
nyp.33433082245824	10459	60	a	a	DT
nyp.33433082245824	10459	61	hundred	hundred	CD
nyp.33433082245824	10459	62	-	-	JJ
nyp.33433082245824	10459	63	fold	fold	NN
nyp.33433082245824	10459	64	.	.	.
nyp.33433082245824	10460	1	Did	do	VBD
nyp.33433082245824	10460	2	she	-PRON-	PRP
nyp.33433082245824	10460	3	readily	readily	RB
nyp.33433082245824	10460	4	enter	enter	VB
nyp.33433082245824	10460	5	into	into	IN
nyp.33433082245824	10460	6	it	-PRON-	PRP
nyp.33433082245824	10460	7	,	,	,
nyp.33433082245824	10460	8	she	-PRON-	PRP
nyp.33433082245824	10460	9	would	would	MD
nyp.33433082245824	10460	10	never	never	RB
nyp.33433082245824	10460	11	wash	wash	VB
nyp.33433082245824	10460	12	away	away	RB
nyp.33433082245824	10460	13	as	as	RB
nyp.33433082245824	10460	14	useless	useless	JJ
nyp.33433082245824	10460	15	,	,	,
nyp.33433082245824	10460	16	the	the	DT
nyp.33433082245824	10460	17	peas	pea	NNS
nyp.33433082245824	10460	18	or	or	CC
nyp.33433082245824	10460	19	grits	grit	NNS
nyp.33433082245824	10460	20	of	of	IN
nyp.33433082245824	10460	21	which	which	WDT
nyp.33433082245824	10460	22	soup	soup	NN
nyp.33433082245824	10460	23	or	or	CC
nyp.33433082245824	10460	24	gruel	gruel	NN
nyp.33433082245824	10460	25	had	have	VBD
nyp.33433082245824	10460	26	been	be	VBN
nyp.33433082245824	10460	27	made	make	VBN
nyp.33433082245824	10460	28	,	,	,
nyp.33433082245824	10460	29	broken	broken	JJ
nyp.33433082245824	10460	30	potatoes	potato	NNS
nyp.33433082245824	10460	31	,	,	,
nyp.33433082245824	10460	32	the	the	DT
nyp.33433082245824	10460	33	green	green	JJ
nyp.33433082245824	10460	34	heads	head	NNS
nyp.33433082245824	10460	35	of	of	IN
nyp.33433082245824	10460	36	celery	celery	NN
nyp.33433082245824	10460	37	,	,	,
nyp.33433082245824	10460	38	the	the	DT
nyp.33433082245824	10460	39	necks	neck	NNS
nyp.33433082245824	10460	40	and	and	CC
nyp.33433082245824	10460	41	feet	foot	NNS
nyp.33433082245824	10460	42	of	of	IN
nyp.33433082245824	10460	43	fowls	fowl	NNS
nyp.33433082245824	10460	44	,	,	,
nyp.33433082245824	10460	45	and	and	CC
nyp.33433082245824	10460	46	particularly	particularly	RB
nyp.33433082245824	10460	47	the	the	DT
nyp.33433082245824	10460	48	shanks	shank	NNS
nyp.33433082245824	10460	49	of	of	IN
nyp.33433082245824	10460	50	mutton	mutton	NN
nyp.33433082245824	10460	51	,	,	,
nyp.33433082245824	10460	52	and	and	CC
nyp.33433082245824	10460	53	various	various	JJ
nyp.33433082245824	10460	54	other	other	JJ
nyp.33433082245824	10460	55	articles	article	NNS
nyp.33433082245824	10460	56	which	which	WDT
nyp.33433082245824	10460	57	,	,	,
nyp.33433082245824	10460	58	in	in	IN
nyp.33433082245824	10460	59	preparing	prepare	VBG
nyp.33433082245824	10460	60	dinner	dinner	NN
nyp.33433082245824	10460	61	for	for	IN
nyp.33433082245824	10460	62	the	the	DT
nyp.33433082245824	10460	63	family	family	NN
nyp.33433082245824	10460	64	,	,	,
nyp.33433082245824	10460	65	are	be	VBP
nyp.33433082245824	10460	66	thrown	throw	VBN
nyp.33433082245824	10460	67	aside	aside	RB
nyp.33433082245824	10460	68	.	.	.
nyp.33433082245824	10461	1	Fish	Fish	NNP
nyp.33433082245824	10461	2	affords	afford	VBZ
nyp.33433082245824	10461	3	great	great	JJ
nyp.33433082245824	10461	4	nourishment	nourishment	NN
nyp.33433082245824	10461	5	,	,	,
nyp.33433082245824	10461	6	and	and	CC
nyp.33433082245824	10461	7	that	that	IN
nyp.33433082245824	10461	8	not	not	RB
nyp.33433082245824	10461	9	by	by	IN
nyp.33433082245824	10461	10	the	the	DT
nyp.33433082245824	10461	11	part	part	NN
nyp.33433082245824	10461	12	eaten	eat	VBD
nyp.33433082245824	10461	13	only	only	RB
nyp.33433082245824	10461	14	,	,	,
nyp.33433082245824	10461	15	but	but	CC
nyp.33433082245824	10461	16	the	the	DT
nyp.33433082245824	10461	17	bones	bone	NNS
nyp.33433082245824	10461	18	,	,	,
nyp.33433082245824	10461	19	heads	head	NNS
nyp.33433082245824	10461	20	,	,	,
nyp.33433082245824	10461	21	and	and	CC
nyp.33433082245824	10461	22	fins	fin	NNS
nyp.33433082245824	10461	23	,	,	,
nyp.33433082245824	10461	24	which	which	WDT
nyp.33433082245824	10461	25	contain	contain	VBP
nyp.33433082245824	10461	26	an	an	DT
nyp.33433082245824	10461	27	isinglass	isinglass	NN
nyp.33433082245824	10461	28	.	.	.
nyp.33433082245824	10462	1	When	when	WRB
nyp.33433082245824	10462	2	the	the	DT
nyp.33433082245824	10462	3	fish	fish	NN
nyp.33433082245824	10462	4	is	be	VBZ
nyp.33433082245824	10462	5	served	serve	VBN
nyp.33433082245824	10462	6	,	,	,
nyp.33433082245824	10462	7	let	let	VB
nyp.33433082245824	10462	8	the	the	DT
nyp.33433082245824	10462	9	cook	cook	NN
nyp.33433082245824	10462	10	put	put	VBN
nyp.33433082245824	10462	11	by	by	IN
nyp.33433082245824	10462	12	some	some	DT
nyp.33433082245824	10462	13	of	of	IN
nyp.33433082245824	10462	14	the	the	DT
nyp.33433082245824	10462	15	water	water	NN
nyp.33433082245824	10462	16	,	,	,
nyp.33433082245824	10462	17	and	and	CC
nyp.33433082245824	10462	18	stew	stew	NN
nyp.33433082245824	10462	19	in	in	IN
nyp.33433082245824	10462	20	it	-PRON-	PRP
nyp.33433082245824	10462	21	the	the	DT
nyp.33433082245824	10462	22	above	above	JJ
nyp.33433082245824	10462	23	;	;	:
nyp.33433082245824	10462	24	as	as	IN
nyp.33433082245824	10462	25	likewise	likewise	RB
nyp.33433082245824	10462	26	add	add	VB
nyp.33433082245824	10462	27	the	the	DT
nyp.33433082245824	10462	28	gravy	gravy	NN
nyp.33433082245824	10462	29	that	that	WDT
nyp.33433082245824	10462	30	is	be	VBZ
nyp.33433082245824	10462	31	in	in	IN
nyp.33433082245824	10462	32	the	the	DT
nyp.33433082245824	10462	33	dish	dish	NN
nyp.33433082245824	10462	34	,	,	,
nyp.33433082245824	10462	35	until	until	IN
nyp.33433082245824	10462	36	she	-PRON-	PRP
nyp.33433082245824	10462	37	obtain	obtain	VBP
nyp.33433082245824	10462	38	all	all	PDT
nyp.33433082245824	10462	39	the	the	DT
nyp.33433082245824	10462	40	goodness	goodness	NN
nyp.33433082245824	10462	41	.	.	.
nyp.33433082245824	10463	1	If	if	IN
nyp.33433082245824	10463	2	to	to	TO
nyp.33433082245824	10463	3	be	be	VB
nyp.33433082245824	10463	4	eaten	eat	VBN
nyp.33433082245824	10463	5	by	by	IN
nyp.33433082245824	10463	6	itself	-PRON-	PRP
nyp.33433082245824	10463	7	,	,	,
nyp.33433082245824	10463	8	when	when	WRB
nyp.33433082245824	10463	9	it	-PRON-	PRP
nyp.33433082245824	10463	10	makes	make	VBZ
nyp.33433082245824	10463	11	a	a	DT
nyp.33433082245824	10463	12	delightful	delightful	JJ
nyp.33433082245824	10463	13	broth	broth	NN
nyp.33433082245824	10463	14	,	,	,
nyp.33433082245824	10463	15	she	-PRON-	PRP
nyp.33433082245824	10463	16	should	should	MD
nyp.33433082245824	10463	17	add	add	VB
nyp.33433082245824	10463	18	a	a	DT
nyp.33433082245824	10463	19	very	very	RB
nyp.33433082245824	10463	20	small	small	JJ
nyp.33433082245824	10463	21	bit	bit	NN
nyp.33433082245824	10463	22	of	of	IN
nyp.33433082245824	10463	23	onion	onion	NN
nyp.33433082245824	10463	24	,	,	,
nyp.33433082245824	10463	25	some	some	DT
nyp.33433082245824	10463	26	pepper	pepper	NN
nyp.33433082245824	10463	27	,	,	,
nyp.33433082245824	10463	28	and	and	CC
nyp.33433082245824	10463	29	a	a	DT
nyp.33433082245824	10463	30	little	little	JJ
nyp.33433082245824	10463	31	rice	rice	NN
nyp.33433082245824	10463	32	-	-	HYPH
nyp.33433082245824	10463	33	flour	flour	NN
nyp.33433082245824	10463	34	rubbed	rub	VBD
nyp.33433082245824	10463	35	down	down	RP
nyp.33433082245824	10463	36	smooth	smooth	RB
nyp.33433082245824	10463	37	with	with	IN
nyp.33433082245824	10463	38	it	-PRON-	PRP
nyp.33433082245824	10463	39	.	.	.
nyp.33433082245824	10464	1	But	but	CC
nyp.33433082245824	10464	2	strained	strained	JJ
nyp.33433082245824	10464	3	,	,	,
nyp.33433082245824	10464	4	it	-PRON-	PRP
nyp.33433082245824	10464	5	makes	make	VBZ
nyp.33433082245824	10464	6	a	a	DT
nyp.33433082245824	10464	7	delicious	delicious	JJ
nyp.33433082245824	10464	8	improvement	improvement	NN
nyp.33433082245824	10464	9	to	to	IN
nyp.33433082245824	10464	10	the	the	DT
nyp.33433082245824	10464	11	meat	meat	NN
nyp.33433082245824	10464	12	soup	soup	NN
nyp.33433082245824	10464	13	,	,	,
nyp.33433082245824	10464	14	particularly	particularly	RB
nyp.33433082245824	10464	15	for	for	IN
nyp.33433082245824	10464	16	the	the	DT
nyp.33433082245824	10464	17	sick	sick	JJ
nyp.33433082245824	10464	18	;	;	:
nyp.33433082245824	10464	19	and	and	CC
nyp.33433082245824	10464	20	when	when	WRB
nyp.33433082245824	10464	21	such	such	JJ
nyp.33433082245824	10464	22	are	be	VBP
nyp.33433082245824	10464	23	to	to	TO
nyp.33433082245824	10464	24	be	be	VB
nyp.33433082245824	10464	25	supplied	supply	VBN
nyp.33433082245824	10464	26	,	,	,
nyp.33433082245824	10464	27	the	the	DT
nyp.33433082245824	10464	28	milder	mild	JJR
nyp.33433082245824	10464	29	part	part	NN
nyp.33433082245824	10464	30	of	of	IN
nyp.33433082245824	10464	31	the	the	DT
nyp.33433082245824	10464	32	spare	spare	JJ
nyp.33433082245824	10464	33	bones	bone	NNS
nyp.33433082245824	10464	34	and	and	CC
nyp.33433082245824	10464	35	meat	meat	NN
nyp.33433082245824	10464	36	should	should	MD
nyp.33433082245824	10464	37	be	be	VB
nyp.33433082245824	10464	38	used	use	VBN
nyp.33433082245824	10464	39	for	for	IN
nyp.33433082245824	10464	40	them	-PRON-	PRP
nyp.33433082245824	10464	41	,	,	,
nyp.33433082245824	10464	42	with	with	IN
nyp.33433082245824	10464	43	little	little	JJ
nyp.33433082245824	10464	44	,	,	,
nyp.33433082245824	10464	45	if	if	IN
nyp.33433082245824	10464	46	any	any	DT
nyp.33433082245824	10464	47	,	,	,
nyp.33433082245824	10464	48	of	of	IN
nyp.33433082245824	10464	49	the	the	DT
nyp.33433082245824	10464	50	liquor	liquor	NN
nyp.33433082245824	10464	51	of	of	IN
nyp.33433082245824	10464	52	the	the	DT
nyp.33433082245824	10464	53	salt	salt	NN
nyp.33433082245824	10464	54	meats	meat	NNS
nyp.33433082245824	10464	55	.	.	.
nyp.33433082245824	10465	1	The	the	DT
nyp.33433082245824	10465	2	fat	fat	NN
nyp.33433082245824	10465	3	should	should	MD
nyp.33433082245824	10465	4	not	not	RB
nyp.33433082245824	10465	5	be	be	VB
nyp.33433082245824	10465	6	taken	take	VBN
nyp.33433082245824	10465	7	off	off	RP
nyp.33433082245824	10465	8	the	the	DT
nyp.33433082245824	10465	9	broth	broth	NN
nyp.33433082245824	10465	10	or	or	CC
nyp.33433082245824	10465	11	soup	soup	NN
nyp.33433082245824	10465	12	,	,	,
nyp.33433082245824	10465	13	as	as	IN
nyp.33433082245824	10465	14	the	the	DT
nyp.33433082245824	10465	15	poor	poor	JJ
nyp.33433082245824	10465	16	like	like	IN
nyp.33433082245824	10465	17	it	-PRON-	PRP
nyp.33433082245824	10465	18	,	,	,
nyp.33433082245824	10465	19	and	and	CC
nyp.33433082245824	10465	20	are	be	VBP
nyp.33433082245824	10465	21	nourished	nourish	VBN
nyp.33433082245824	10465	22	by	by	IN
nyp.33433082245824	10465	23	it	-PRON-	PRP
nyp.33433082245824	10465	24	.	.	.
nyp.33433082245824	10466	1	An	an	DT
nyp.33433082245824	10466	2	excellent	excellent	JJ
nyp.33433082245824	10466	3	Soup	Soup	NNP
nyp.33433082245824	10466	4	for	for	IN
nyp.33433082245824	10466	5	the	the	DT
nyp.33433082245824	10466	6	weakly	weakly	RB
nyp.33433082245824	10466	7	.	.	.
nyp.33433082245824	10467	1	Put	put	VB
nyp.33433082245824	10467	2	two	two	CD
nyp.33433082245824	10467	3	cow	cow	NN
nyp.33433082245824	10467	4	-	-	HYPH
nyp.33433082245824	10467	5	heels	heel	NNS
nyp.33433082245824	10467	6	and	and	CC
nyp.33433082245824	10467	7	a	a	DT
nyp.33433082245824	10467	8	breast	breast	NN
nyp.33433082245824	10467	9	of	of	IN
nyp.33433082245824	10467	10	mutton	mutton	NN
nyp.33433082245824	10467	11	into	into	IN
nyp.33433082245824	10467	12	a	a	DT
nyp.33433082245824	10467	13	large	large	JJ
nyp.33433082245824	10467	14	pan	pan	NN
nyp.33433082245824	10467	15	with	with	IN
nyp.33433082245824	10467	16	four	four	CD
nyp.33433082245824	10467	17	ounces	ounce	NNS
nyp.33433082245824	10467	18	of	of	IN
nyp.33433082245824	10467	19	rice	rice	NN
nyp.33433082245824	10467	20	,	,	,
nyp.33433082245824	10467	21	one	one	CD
nyp.33433082245824	10467	22	onion	onion	NN
nyp.33433082245824	10467	23	,	,	,
nyp.33433082245824	10467	24	twenty	twenty	CD
nyp.33433082245824	10467	25	Jamaica	Jamaica	NNP
nyp.33433082245824	10467	26	peppers	pepper	NNS
nyp.33433082245824	10467	27	,	,	,
nyp.33433082245824	10467	28	and	and	CC
nyp.33433082245824	10467	29	twenty	twenty	CD
nyp.33433082245824	10467	30	black	black	JJ
nyp.33433082245824	10467	31	,	,	,
nyp.33433082245824	10467	32	a	a	DT
nyp.33433082245824	10467	33	turnip	turnip	NN
nyp.33433082245824	10467	34	,	,	,
nyp.33433082245824	10467	35	a	a	DT
nyp.33433082245824	10467	36	carrot	carrot	NN
nyp.33433082245824	10467	37	,	,	,
nyp.33433082245824	10467	38	and	and	CC
nyp.33433082245824	10467	39	four	four	CD
nyp.33433082245824	10467	40	gallons	gallon	NNS
nyp.33433082245824	10467	41	of	of	IN
nyp.33433082245824	10467	42	water	water	NN
nyp.33433082245824	10467	43	:	:	:
nyp.33433082245824	10467	44	cover	cover	VB
nyp.33433082245824	10467	45	with	with	IN
nyp.33433082245824	10467	46	brown	brown	JJ
nyp.33433082245824	10467	47	paper	paper	NN
nyp.33433082245824	10467	48	,	,	,
nyp.33433082245824	10467	49	and	and	CC
nyp.33433082245824	10467	50	bake	bake	VB
nyp.33433082245824	10467	51	six	six	CD
nyp.33433082245824	10467	52	hours	hour	NNS
nyp.33433082245824	10467	53	.	.	.
nyp.33433082245824	10468	1	388	388	CD
nyp.33433082245824	10468	2	DOMESTIC	domestic	JJ
nyp.33433082245824	10468	3	COOKERS	cooker	NNS
nyp.33433082245824	10468	4	.	.	.
nyp.33433082245824	10469	1	it	-PRON-	PRP
nyp.33433082245824	10469	2	,	,	,
nyp.33433082245824	10469	3	and	and	CC
nyp.33433082245824	10469	4	beat	beat	VBD
nyp.33433082245824	10469	5	it	-PRON-	PRP
nyp.33433082245824	10469	6	with	with	IN
nyp.33433082245824	10469	7	two	two	CD
nyp.33433082245824	10469	8	spoonsful	spoonsful	NN
nyp.33433082245824	10469	9	of	of	IN
nyp.33433082245824	10469	10	brandy	brandy	NN
nyp.33433082245824	10469	11	;	;	:
nyp.33433082245824	10469	12	let	let	VB
nyp.33433082245824	10469	13	it	-PRON-	PRP
nyp.33433082245824	10469	14	drain	drain	VB
nyp.33433082245824	10469	15	from	from	IN
nyp.33433082245824	10469	16	this	this	DT
nyp.33433082245824	10469	17	;	;	:
nyp.33433082245824	10469	18	add	add	VB
nyp.33433082245824	10469	19	to	to	IN
nyp.33433082245824	10469	20	it	-PRON-	PRP
nyp.33433082245824	10469	21	some	some	DT
nyp.33433082245824	10469	22	essence	essence	NN
nyp.33433082245824	10469	23	of	of	IN
nyp.33433082245824	10469	24	lemon	lemon	NN
nyp.33433082245824	10469	25	,	,	,
nyp.33433082245824	10469	26	and	and	CC
nyp.33433082245824	10469	27	keep	keep	VB
nyp.33433082245824	10469	28	it	-PRON-	PRP
nyp.33433082245824	10469	29	in	in	IN
nyp.33433082245824	10469	30	small	small	JJ
nyp.33433082245824	10469	31	pots	pot	NNS
nyp.33433082245824	10469	32	.	.	.
nyp.33433082245824	10470	1	Another	another	DT
nyp.33433082245824	10470	2	way	way	NN
nyp.33433082245824	10470	3	.	.	.
nyp.33433082245824	10471	1	Soak	soak	VB
nyp.33433082245824	10471	2	half	half	PDT
nyp.33433082245824	10471	3	a	a	DT
nyp.33433082245824	10471	4	pound	pound	NN
nyp.33433082245824	10471	5	of	of	IN
nyp.33433082245824	10471	6	clear	clear	JJ
nyp.33433082245824	10471	7	beef	beef	NN
nyp.33433082245824	10471	8	-	-	HYPH
nyp.33433082245824	10471	9	marrow	marrow	NN
nyp.33433082245824	10471	10	,	,	,
nyp.33433082245824	10471	11	and	and	CC
nyp.33433082245824	10471	12	a	a	DT
nyp.33433082245824	10471	13	pound	pound	NN
nyp.33433082245824	10471	14	of	of	IN
nyp.33433082245824	10471	15	unsalted	unsalted	JJ
nyp.33433082245824	10471	16	fresh	fresh	JJ
nyp.33433082245824	10471	17	lard	lard	NN
nyp.33433082245824	10471	18	,	,	,
nyp.33433082245824	10471	19	in	in	IN
nyp.33433082245824	10471	20	water	water	NN
nyp.33433082245824	10471	21	,	,	,
nyp.33433082245824	10471	22	two	two	CD
nyp.33433082245824	10471	23	or	or	CC
nyp.33433082245824	10471	24	three	three	CD
nyp.33433082245824	10471	25	days	day	NNS
nyp.33433082245824	10471	26	,	,	,
nyp.33433082245824	10471	27	the	the	DT
nyp.33433082245824	10471	28	changing	change	VBG
nyp.33433082245824	10471	29	and	and	CC
nyp.33433082245824	10471	30	beating	beat	VBG
nyp.33433082245824	10471	31	it	-PRON-	PRP
nyp.33433082245824	10471	32	every	every	DT
nyp.33433082245824	10471	33	day	day	NN
nyp.33433082245824	10471	34	.	.	.
nyp.33433082245824	10472	1	Put	put	VB
nyp.33433082245824	10472	2	it	-PRON-	PRP
nyp.33433082245824	10472	3	into	into	IN
nyp.33433082245824	10472	4	a	a	DT
nyp.33433082245824	10472	5	sieve	sieve	NN
nyp.33433082245824	10472	6	;	;	:
nyp.33433082245824	10472	7	and	and	CC
nyp.33433082245824	10472	8	when	when	WRB
nyp.33433082245824	10472	9	dry	dry	JJ
nyp.33433082245824	10472	10	,	,	,
nyp.33433082245824	10472	11	into	into	IN
nyp.33433082245824	10472	12	a	a	DT
nyp.33433082245824	10472	13	jar	jar	NN
nyp.33433082245824	10472	14	,	,	,
nyp.33433082245824	10472	15	and	and	CC
nyp.33433082245824	10472	16	the	the	DT
nyp.33433082245824	10472	17	jar	jar	NN
nyp.33433082245824	10472	18	into	into	IN
nyp.33433082245824	10472	19	a	a	DT
nyp.33433082245824	10472	20	saucepan	saucepan	NN
nyp.33433082245824	10472	21	of	of	IN
nyp.33433082245824	10472	22	the	the	DT
nyp.33433082245824	10472	23	water	water	NN
nyp.33433082245824	10472	24	.	.	.
nyp.33433082245824	10473	1	When	when	WRB
nyp.33433082245824	10473	2	melted	melt	VBN
nyp.33433082245824	10473	3	pour	pour	VBP
nyp.33433082245824	10473	4	it	-PRON-	PRP
nyp.33433082245824	10473	5	into	into	IN
nyp.33433082245824	10473	6	a	a	DT
nyp.33433082245824	10473	7	basin	basin	NN
nyp.33433082245824	10473	8	,	,	,
nyp.33433082245824	10473	9	and	and	CC
nyp.33433082245824	10473	10	beat	beat	VBD
nyp.33433082245824	10473	11	it	-PRON-	PRP
nyp.33433082245824	10473	12	's	be	VBZ
nyp.33433082245824	10473	13	with	with	IN
nyp.33433082245824	10473	14	two	two	CD
nyp.33433082245824	10473	15	spoonsful	spoonsful	NN
nyp.33433082245824	10473	16	of	of	IN
nyp.33433082245824	10473	17	brandy	brandy	NN
nyp.33433082245824	10473	18	;	;	:
nyp.33433082245824	10473	19	drain	drain	VB
nyp.33433082245824	10473	20	off	off	IN
nyp.33433082245824	10473	21	the	the	DT
nyp.33433082245824	10473	22	brandy	brandy	NN
nyp.33433082245824	10473	23	;	;	:
nyp.33433082245824	10473	24	and	and	CC
nyp.33433082245824	10473	25	der	der	VB
nyp.33433082245824	10473	26	then	then	RB
nyp.33433082245824	10473	27	add	add	VB
nyp.33433082245824	10473	28	essence	essence	NN
nyp.33433082245824	10473	29	of	of	IN
nyp.33433082245824	10473	30	lemon	lemon	NN
nyp.33433082245824	10473	31	,	,	,
nyp.33433082245824	10473	32	bergamot	bergamot	NN
nyp.33433082245824	10473	33	,	,	,
nyp.33433082245824	10473	34	or	or	CC
nyp.33433082245824	10473	35	any	any	DT
nyp.33433082245824	10473	36	other	other	JJ
nyp.33433082245824	10473	37	scent	scent	NN
nyp.33433082245824	10473	38	that	that	WDT
nyp.33433082245824	10473	39	is	be	VBZ
nyp.33433082245824	10473	40	liked	like	VBN
nyp.33433082245824	10473	41	.	.	.
nyp.33433082245824	10474	1	Hard	Hard	NNP
nyp.33433082245824	10474	2	Pomatum	Pomatum	NNP
nyp.33433082245824	10474	3	.	.	.
nyp.33433082245824	10475	1	Prepare	prepare	VB
nyp.33433082245824	10475	2	equal	equal	JJ
nyp.33433082245824	10475	3	quantities	quantity	NNS
nyp.33433082245824	10475	4	of	of	IN
nyp.33433082245824	10475	5	beef	beef	NN
nyp.33433082245824	10475	6	-	-	HYPH
nyp.33433082245824	10475	7	marrow	marrow	NN
nyp.33433082245824	10475	8	and	and	CC
nyp.33433082245824	10475	9	mutton-	mutton-	NN
nyp.33433082245824	10475	10	suet	suet	NN
nyp.33433082245824	10475	11	as	as	IN
nyp.33433082245824	10475	12	before	before	RB
nyp.33433082245824	10475	13	,	,	,
nyp.33433082245824	10475	14	using	use	VBG
nyp.33433082245824	10475	15	the	the	DT
nyp.33433082245824	10475	16	brandy	brandy	NN
nyp.33433082245824	10475	17	to	to	TO
nyp.33433082245824	10475	18	preserve	preserve	VB
nyp.33433082245824	10475	19	it	-PRON-	PRP
nyp.33433082245824	10475	20	,	,	,
nyp.33433082245824	10475	21	and	and	CC
nyp.33433082245824	10475	22	adding	add	VBG
nyp.33433082245824	10475	23	the	the	DT
nyp.33433082245824	10475	24	scent	scent	NN
nyp.33433082245824	10475	25	;	;	:
nyp.33433082245824	10475	26	then	then	RB
nyp.33433082245824	10475	27	pour	pour	VB
nyp.33433082245824	10475	28	it	-PRON-	PRP
nyp.33433082245824	10475	29	into	into	IN
nyp.33433082245824	10475	30	moulds	mould	NNS
nyp.33433082245824	10475	31	,	,	,
nyp.33433082245824	10475	32	or	or	CC
nyp.33433082245824	10475	33	,	,	,
nyp.33433082245824	10475	34	if	if	IN
nyp.33433082245824	10475	35	you	-PRON-	PRP
nyp.33433082245824	10475	36	have	have	VBP
nyp.33433082245824	10475	37	none	none	NN
nyp.33433082245824	10475	38	,	,	,
nyp.33433082245824	10475	39	into	into	IN
nyp.33433082245824	10475	40	phials	phial	NNS
nyp.33433082245824	10475	41	of	of	IN
nyp.33433082245824	10475	42	the	the	DT
nyp.33433082245824	10475	43	size	size	NN
nyp.33433082245824	10475	44	you	-PRON-	PRP
nyp.33433082245824	10475	45	choose	choose	VBP
nyp.33433082245824	10475	46	the	the	DT
nyp.33433082245824	10475	47	rolls	roll	NNS
nyp.33433082245824	10475	48	to	to	TO
nyp.33433082245824	10475	49	be	be	VB
nyp.33433082245824	10475	50	.	.	.
nyp.33433082245824	10476	1	When	when	WRB
nyp.33433082245824	10476	2	cold	cold	JJ
nyp.33433082245824	10476	3	,	,	,
nyp.33433082245824	10476	4	break	break	VB
nyp.33433082245824	10476	5	the	the	DT
nyp.33433082245824	10476	6	bottles	bottle	NNS
nyp.33433082245824	10476	7	,	,	,
nyp.33433082245824	10476	8	clear	clear	VB
nyp.33433082245824	10476	9	away	away	RB
nyp.33433082245824	10476	10	the	the	DT
nyp.33433082245824	10476	11	glass	glass	NN
nyp.33433082245824	10476	12	carefully	carefully	RB
nyp.33433082245824	10476	13	,	,	,
nyp.33433082245824	10476	14	and	and	CC
nyp.33433082245824	10476	15	put	put	VBD
nyp.33433082245824	10476	16	paper	paper	NN
nyp.33433082245824	10476	17	round	round	IN
nyp.33433082245824	10476	18	the	the	DT
nyp.33433082245824	10476	19	rolls	roll	NNS
nyp.33433082245824	10476	20	.	.	.
nyp.33433082245824	10477	1	Pomade	Pomade	NNP
nyp.33433082245824	10477	2	Divine	Divine	NNP
nyp.33433082245824	10477	3	.	.	.
nyp.33433082245824	10478	1	Clear	clear	VB
nyp.33433082245824	10478	2	a	a	DT
nyp.33433082245824	10478	3	pound	pound	NN
nyp.33433082245824	10478	4	and	and	CC
nyp.33433082245824	10478	5	a	a	DT
nyp.33433082245824	10478	6	half	half	NN
nyp.33433082245824	10478	7	of	of	IN
nyp.33433082245824	10478	8	beef	beef	NN
nyp.33433082245824	10478	9	-	-	HYPH
nyp.33433082245824	10478	10	marrow	marrow	NN
nyp.33433082245824	10478	11	from	from	IN
nyp.33433082245824	10478	12	the	the	DT
nyp.33433082245824	10478	13	strings	string	NNS
nyp.33433082245824	10478	14	and	and	CC
nyp.33433082245824	10478	15	bone	bone	NN
nyp.33433082245824	10478	16	,	,	,
nyp.33433082245824	10478	17	put	put	VBD
nyp.33433082245824	10478	18	it	-PRON-	PRP
nyp.33433082245824	10478	19	into	into	IN
nyp.33433082245824	10478	20	an	an	DT
nyp.33433082245824	10478	21	earthen	earthen	JJ
nyp.33433082245824	10478	22	pan	pan	NN
nyp.33433082245824	10478	23	or	or	CC
nyp.33433082245824	10478	24	vessel	vessel	NN
nyp.33433082245824	10478	25	of	of	IN
nyp.33433082245824	10478	26	water	water	NN
nyp.33433082245824	10478	27	fresh	fresh	JJ
nyp.33433082245824	10478	28	from	from	IN
nyp.33433082245824	10478	29	the	the	DT
nyp.33433082245824	10478	30	spring	spring	NN
nyp.33433082245824	10478	31	,	,	,
nyp.33433082245824	10478	32	and	and	CC
nyp.33433082245824	10478	33	change	change	VB
nyp.33433082245824	10478	34	the	the	DT
nyp.33433082245824	10478	35	water	water	NN
nyp.33433082245824	10478	36	night	night	NN
nyp.33433082245824	10478	37	and	and	CC
nyp.33433082245824	10478	38	morning	morning	NN
nyp.33433082245824	10478	39	for	for	IN
nyp.33433082245824	10478	40	ten	ten	CD
nyp.33433082245824	10478	41	days	day	NNS
nyp.33433082245824	10478	42	;	;	:
nyp.33433082245824	10478	43	then	then	RB
nyp.33433082245824	10478	44	steep	steep	VB
nyp.33433082245824	10478	45	it	-PRON-	PRP
nyp.33433082245824	10478	46	in	in	IN
nyp.33433082245824	10478	47	rose-	rose-	NN
nyp.33433082245824	10478	48	water	water	NN
nyp.33433082245824	10478	49	twenty	twenty	CD
nyp.33433082245824	10478	50	-	-	HYPH
nyp.33433082245824	10478	51	four	four	CD
nyp.33433082245824	10478	52	hours	hour	NNS
nyp.33433082245824	10478	53	,	,	,
nyp.33433082245824	10478	54	and	and	CC
nyp.33433082245824	10478	55	drain	drain	VB
nyp.33433082245824	10478	56	it	-PRON-	PRP
nyp.33433082245824	10478	57	in	in	IN
nyp.33433082245824	10478	58	a	a	DT
nyp.33433082245824	10478	59	cloth	cloth	NN
nyp.33433082245824	10478	60	till	till	IN
nyp.33433082245824	10478	61	quite	quite	RB
nyp.33433082245824	10478	62	dry	dry	JJ
nyp.33433082245824	10478	63	.	.	.
nyp.33433082245824	10479	1	Take	take	VB
nyp.33433082245824	10479	2	an	an	DT
nyp.33433082245824	10479	3	ounce	ounce	NN
nyp.33433082245824	10479	4	of	of	IN
nyp.33433082245824	10479	5	each	each	DT
nyp.33433082245824	10479	6	of	of	IN
nyp.33433082245824	10479	7	the	the	DT
nyp.33433082245824	10479	8	following	follow	VBG
nyp.33433082245824	10479	9	articles	article	NNS
nyp.33433082245824	10479	10	,	,	,
nyp.33433082245824	10479	11	namely	namely	RB
nyp.33433082245824	10479	12	,	,	,
nyp.33433082245824	10479	13	storax	storax	NNP
nyp.33433082245824	10479	14	,	,	,
nyp.33433082245824	10479	15	gum	gum	NN
nyp.33433082245824	10479	16	-	-	HYPH
nyp.33433082245824	10479	17	benjamin	benjamin	NNP
nyp.33433082245824	10479	18	,	,	,
nyp.33433082245824	10479	19	odoriferous	odoriferous	JJ
nyp.33433082245824	10479	20	cypress	cypress	NN
nyp.33433082245824	10479	21	-	-	HYPH
nyp.33433082245824	10479	22	powder	powder	NN
nyp.33433082245824	10479	23	,	,	,
nyp.33433082245824	10479	24	or	or	CC
nyp.33433082245824	10479	25	of	of	IN
nyp.33433082245824	10479	26	Florence	Florence	NNP
nyp.33433082245824	10479	27	,	,	,
nyp.33433082245824	10479	28	half	half	PDT
nyp.33433082245824	10479	29	an	an	DT
nyp.33433082245824	10479	30	ounce	ounce	NN
nyp.33433082245824	10479	31	of	of	IN
nyp.33433082245824	10479	32	cin-	cin-	NN
nyp.33433082245824	10479	33	namon	namon	NN
nyp.33433082245824	10479	34	,	,	,
nyp.33433082245824	10479	35	two	two	CD
nyp.33433082245824	10479	36	drams	dram	NNS
nyp.33433082245824	10479	37	of	of	IN
nyp.33433082245824	10479	38	cloves	clove	NNS
nyp.33433082245824	10479	39	,	,	,
nyp.33433082245824	10479	40	and	and	CC
nyp.33433082245824	10479	41	two	two	CD
nyp.33433082245824	10479	42	drams	dram	NNS
nyp.33433082245824	10479	43	of	of	IN
nyp.33433082245824	10479	44	nut-	nut-	NNP
nyp.33433082245824	10479	45	meg	meg	NNP
nyp.33433082245824	10479	46	,	,	,
nyp.33433082245824	10479	47	all	all	DT
nyp.33433082245824	10479	48	finely	finely	RB
nyp.33433082245824	10479	49	powdered	powder	VBN
nyp.33433082245824	10479	50	;	;	:
nyp.33433082245824	10479	51	mix	mix	VB
nyp.33433082245824	10479	52	them	-PRON-	PRP
nyp.33433082245824	10479	53	with	with	IN
nyp.33433082245824	10479	54	the	the	DT
nyp.33433082245824	10479	55	marrow	marrow	NN
nyp.33433082245824	10479	56	above	above	IN
nyp.33433082245824	10479	57	prepared	prepare	VBN
nyp.33433082245824	10479	58	;	;	:
nyp.33433082245824	10479	59	then	then	RB
nyp.33433082245824	10479	60	put	put	VB
nyp.33433082245824	10479	61	all	all	PDT
nyp.33433082245824	10479	62	the	the	DT
nyp.33433082245824	10479	63	ingredients	ingredient	NNS
nyp.33433082245824	10479	64	into	into	IN
nyp.33433082245824	10479	65	a	a	DT
nyp.33433082245824	10479	66	pewter	pewter	NN
nyp.33433082245824	10479	67	pot	pot	NN
nyp.33433082245824	10479	68	that	that	WDT
nyp.33433082245824	10479	69	holds	hold	VBZ
nyp.33433082245824	10479	70	three	three	CD
nyp.33433082245824	10479	71	pints	pint	NNS
nyp.33433082245824	10479	72	;	;	:
nyp.33433082245824	10479	73	make	make	VB
nyp.33433082245824	10479	74	a	a	DT
nyp.33433082245824	10479	75	paste	paste	NN
nyp.33433082245824	10479	76	of	of	IN
nyp.33433082245824	10479	77	white	white	NN
nyp.33433082245824	10479	78	of	of	IN
nyp.33433082245824	10479	79	egg	egg	NN
nyp.33433082245824	10479	80	and	and	CC
nyp.33433082245824	10479	81	flour	flour	NN
nyp.33433082245824	10479	82	,	,	,
nyp.33433082245824	10479	83	and	and	CC
nyp.33433082245824	10479	84	lay	lie	VBD
nyp.33433082245824	10479	85	it	-PRON-	PRP
nyp.33433082245824	10479	86	upon	upon	IN
nyp.33433082245824	10479	87	a	a	DT
nyp.33433082245824	10479	88	piece	piece	NN
nyp.33433082245824	10479	89	of	of	IN
nyp.33433082245824	10479	90	rag	rag	NN
nyp.33433082245824	10479	91	.	.	.
nyp.33433082245824	10480	1	Over	over	IN
nyp.33433082245824	10480	2	that	that	DT
nyp.33433082245824	10480	3	must	must	MD
nyp.33433082245824	10480	4	be	be	VB
nyp.33433082245824	10480	5	another	another	DT
nyp.33433082245824	10480	6	piece	piece	NN
nyp.33433082245824	10480	7	of	of	IN
nyp.33433082245824	10480	8	linen	linen	NN
nyp.33433082245824	10480	9	to	to	TO
nyp.33433082245824	10480	10	cover	cover	VB
nyp.33433082245824	10480	11	the	the	DT
nyp.33433082245824	10480	12	top	top	NN
nyp.33433082245824	10480	13	of	of	IN
nyp.33433082245824	10480	14	the	the	DT
nyp.33433082245824	10480	15	pot	pot	NN
nyp.33433082245824	10480	16	very	very	RB
nyp.33433082245824	10480	17	close	close	JJ
nyp.33433082245824	10480	18	,	,	,
nyp.33433082245824	10480	19	that	that	IN
nyp.33433082245824	10480	20	none	none	NN
nyp.33433082245824	10480	21	of	of	IN
nyp.33433082245824	10480	22	the	the	DT
nyp.33433082245824	10480	23	'	'	``
nyp.33433082245824	10480	24	steam	steam	NN
nyp.33433082245824	10480	25	may	may	MD
nyp.33433082245824	10480	26	eva-	eva-	VB
nyp.33433082245824	10480	27	porate	porate	NNP
nyp.33433082245824	10480	28	.	.	.
nyp.33433082245824	10481	1	Put	put	VB
nyp.33433082245824	10481	2	the	the	DT
nyp.33433082245824	10481	3	pot	pot	NN
nyp.33433082245824	10481	4	into	into	IN
nyp.33433082245824	10481	5	a	a	DT
nyp.33433082245824	10481	6	large	large	JJ
nyp.33433082245824	10481	7	copper	copper	NN
nyp.33433082245824	10481	8	pot	pot	NN
nyp.33433082245824	10481	9	,	,	,
nyp.33433082245824	10481	10	with	with	IN
nyp.33433082245824	10481	11	water	water	NN
nyp.33433082245824	10481	12	,	,	,
nyp.33433082245824	10481	13	observing	observe	VBG
nyp.33433082245824	10481	14	to	to	TO
nyp.33433082245824	10481	15	keep	keep	VB
nyp.33433082245824	10481	16	it	-PRON-	PRP
nyp.33433082245824	10481	17	steady	steady	JJ
nyp.33433082245824	10481	18	,	,	,
nyp.33433082245824	10481	19	that	that	IN
nyp.33433082245824	10481	20	it	-PRON-	PRP
nyp.33433082245824	10481	21	may	may	MD
nyp.33433082245824	10481	22	not	not	RB
nyp.33433082245824	10481	23	reach	reach	VB
nyp.33433082245824	10481	24	to	to	IN
nyp.33433082245824	10481	25	390	390	CD
nyp.33433082245824	10481	26	DOMESTIC	domestic	JJ
nyp.33433082245824	10481	27	COOKERY	cookery	NN
nyp.33433082245824	10481	28	.	.	.
nyp.33433082245824	10482	1	To	to	TO
nyp.33433082245824	10482	2	make	make	VB
nyp.33433082245824	10482	3	Wash	wash	NN
nyp.33433082245824	10482	4	-	-	HYPH
nyp.33433082245824	10482	5	balls	ball	NNS
nyp.33433082245824	10482	6	.	.	.
nyp.33433082245824	10483	1	Shave	shave	VB
nyp.33433082245824	10483	2	thin	thin	JJ
nyp.33433082245824	10483	3	two	two	CD
nyp.33433082245824	10483	4	pounds	pound	NNS
nyp.33433082245824	10483	5	of	of	IN
nyp.33433082245824	10483	6	new	new	JJ
nyp.33433082245824	10483	7	white	white	JJ
nyp.33433082245824	10483	8	soap	soap	NN
nyp.33433082245824	10483	9	into	into	IN
nyp.33433082245824	10483	10	about	about	RB
nyp.33433082245824	10483	11	a	a	DT
nyp.33433082245824	10483	12	tea	tea	NN
nyp.33433082245824	10483	13	-	-	HYPH
nyp.33433082245824	10483	14	cupful	cupful	NN
nyp.33433082245824	10483	15	of	of	IN
nyp.33433082245824	10483	16	rose	rose	NN
nyp.33433082245824	10483	17	-	-	HYPH
nyp.33433082245824	10483	18	water	water	NN
nyp.33433082245824	10483	19	,	,	,
nyp.33433082245824	10483	20	then	then	RB
nyp.33433082245824	10483	21	pour	pour	VB
nyp.33433082245824	10483	22	as	as	RB
nyp.33433082245824	10483	23	much	much	JJ
nyp.33433082245824	10483	24	boiling-	boiling-	NNS
nyp.33433082245824	10483	25	water	water	NN
nyp.33433082245824	10483	26	on	on	IN
nyp.33433082245824	10483	27	as	as	IN
nyp.33433082245824	10483	28	will	will	MD
nyp.33433082245824	10483	29	soften	soften	VB
nyp.33433082245824	10483	30	it	-PRON-	PRP
nyp.33433082245824	10483	31	.	.	.
nyp.33433082245824	10484	1	Put	put	VB
nyp.33433082245824	10484	2	into	into	IN
nyp.33433082245824	10484	3	a	a	DT
nyp.33433082245824	10484	4	brass	brass	NN
nyp.33433082245824	10484	5	pan	pan	NN
nyp.33433082245824	10484	6	a	a	DT
nyp.33433082245824	10484	7	pint	pint	NN
nyp.33433082245824	10484	8	of	of	IN
nyp.33433082245824	10484	9	sweet	sweet	JJ
nyp.33433082245824	10484	10	oil	oil	NN
nyp.33433082245824	10484	11	,	,	,
nyp.33433082245824	10484	12	four	four	CD
nyp.33433082245824	10484	13	penny	penny	NN
nyp.33433082245824	10484	14	-	-	HYPH
nyp.33433082245824	10484	15	worth	worth	NN
nyp.33433082245824	10484	16	of	of	IN
nyp.33433082245824	10484	17	oil	oil	NN
nyp.33433082245824	10484	18	of	of	IN
nyp.33433082245824	10484	19	almonds	almond	NNS
nyp.33433082245824	10484	20	;	;	:
nyp.33433082245824	10484	21	half	half	PDT
nyp.33433082245824	10484	22	a	a	DT
nyp.33433082245824	10484	23	pound	pound	NN
nyp.33433082245824	10484	24	of	of	IN
nyp.33433082245824	10484	25	spermaceti	spermaceti	NN
nyp.33433082245824	10484	26	,	,	,
nyp.33433082245824	10484	27	and	and	CC
nyp.33433082245824	10484	28	set	set	VBD
nyp.33433082245824	10484	29	all	all	RB
nyp.33433082245824	10484	30	over	over	IN
nyp.33433082245824	10484	31	the	the	DT
nyp.33433082245824	10484	32	fire	fire	NN
nyp.33433082245824	10484	33	till	till	IN
nyp.33433082245824	10484	34	dis-	dis-	NN
nyp.33433082245824	10484	35	solved	solve	VBD
nyp.33433082245824	10484	36	;	;	:
nyp.33433082245824	10484	37	then	then	RB
nyp.33433082245824	10484	38	add	add	VB
nyp.33433082245824	10484	39	the	the	DT
nyp.33433082245824	10484	40	soap	soap	NN
nyp.33433082245824	10484	41	,	,	,
nyp.33433082245824	10484	42	and	and	CC
nyp.33433082245824	10484	43	half	half	PDT
nyp.33433082245824	10484	44	an	an	DT
nyp.33433082245824	10484	45	ounce	ounce	NN
nyp.33433082245824	10484	46	of	of	IN
nyp.33433082245824	10484	47	cam-	cam-	NNP
nyp.33433082245824	10484	48	phor	phor	NNP
nyp.33433082245824	10484	49	that	that	WDT
nyp.33433082245824	10484	50	has	have	VBZ
nyp.33433082245824	10484	51	first	first	RB
nyp.33433082245824	10484	52	been	be	VBN
nyp.33433082245824	10484	53	reduced	reduce	VBN
nyp.33433082245824	10484	54	to	to	IN
nyp.33433082245824	10484	55	powder	powder	NN
nyp.33433082245824	10484	56	by	by	IN
nyp.33433082245824	10484	57	rubbing	rub	VBG
nyp.33433082245824	10484	58	it	-PRON-	PRP
nyp.33433082245824	10484	59	in	in	IN
nyp.33433082245824	10484	60	a	a	DT
nyp.33433082245824	10484	61	mortar	mortar	NN
nyp.33433082245824	10484	62	with	with	IN
nyp.33433082245824	10484	63	a	a	DT
nyp.33433082245824	10484	64	few	few	JJ
nyp.33433082245824	10484	65	drops	drop	NNS
nyp.33433082245824	10484	66	of	of	IN
nyp.33433082245824	10484	67	spirit	spirit	NN
nyp.33433082245824	10484	68	of	of	IN
nyp.33433082245824	10484	69	wine	wine	NN
nyp.33433082245824	10484	70	,	,	,
nyp.33433082245824	10484	71	or	or	CC
nyp.33433082245824	10484	72	laven	laven	NNP
nyp.33433082245824	10484	73	:	:	:
nyp.33433082245824	10484	74	der	der	NN
nyp.33433082245824	10484	75	-	-	HYPH
nyp.33433082245824	10484	76	water	water	NN
nyp.33433082245824	10484	77	,	,	,
nyp.33433082245824	10484	78	or	or	CC
nyp.33433082245824	10484	79	any	any	DT
nyp.33433082245824	10484	80	other	other	JJ
nyp.33433082245824	10484	81	scent	scent	NN
nyp.33433082245824	10484	82	.	.	.
nyp.33433082245824	10485	1	Boil	boil	VB
nyp.33433082245824	10485	2	ten	ten	CD
nyp.33433082245824	10485	3	minutes	minute	NNS
nyp.33433082245824	10485	4	,	,	,
nyp.33433082245824	10485	5	then	then	RB
nyp.33433082245824	10485	6	pour	pour	VB
nyp.33433082245824	10485	7	it	-PRON-	PRP
nyp.33433082245824	10485	8	into	into	IN
nyp.33433082245824	10485	9	a	a	DT
nyp.33433082245824	10485	10	basin	basin	NN
nyp.33433082245824	10485	11	,	,	,
nyp.33433082245824	10485	12	and	and	CC
nyp.33433082245824	10485	13	stir	stir	VB
nyp.33433082245824	10485	14	it	-PRON-	PRP
nyp.33433082245824	10485	15	till	till	IN
nyp.33433082245824	10485	16	it	-PRON-	PRP
nyp.33433082245824	10485	17	is	be	VBZ
nyp.33433082245824	10485	18	quite	quite	RB
nyp.33433082245824	10485	19	thick	thick	JJ
nyp.33433082245824	10485	20	enough	enough	RB
nyp.33433082245824	10485	21	to	to	TO
nyp.33433082245824	10485	22	roll	roll	VB
nyp.33433082245824	10485	23	up	up	RP
nyp.33433082245824	10485	24	into	into	IN
nyp.33433082245824	10485	25	hard	hard	JJ
nyp.33433082245824	10485	26	balls	ball	NNS
nyp.33433082245824	10485	27	,	,	,
nyp.33433082245824	10485	28	which	which	WDT
nyp.33433082245824	10485	29	must	must	MD
nyp.33433082245824	10485	30	then	then	RB
nyp.33433082245824	10485	31	be	be	VB
nyp.33433082245824	10485	32	done	do	VBN
nyp.33433082245824	10485	33	as	as	RB
nyp.33433082245824	10485	34	soon	soon	RB
nyp.33433082245824	10485	35	as	as	IN
nyp.33433082245824	10485	36	possible	possible	JJ
nyp.33433082245824	10485	37	.	.	.
nyp.33433082245824	10486	1	If	if	IN
nyp.33433082245824	10486	2	essence	essence	NN
nyp.33433082245824	10486	3	is	be	VBZ
nyp.33433082245824	10486	4	used	use	VBN
nyp.33433082245824	10486	5	,	,	,
nyp.33433082245824	10486	6	stir	stir	VB
nyp.33433082245824	10486	7	it	-PRON-	PRP
nyp.33433082245824	10486	8	in	in	IN
nyp.33433082245824	10486	9	quick	quick	JJ
nyp.33433082245824	10486	10	after	after	IN
nyp.33433082245824	10486	11	it	-PRON-	PRP
nyp.33433082245824	10486	12	is	be	VBZ
nyp.33433082245824	10486	13	taken	take	VBN
nyp.33433082245824	10486	14	off	off	RP
nyp.33433082245824	10486	15	the	the	DT
nyp.33433082245824	10486	16	fire	fire	NN
nyp.33433082245824	10486	17	,	,	,
nyp.33433082245824	10486	18	that	that	IN
nyp.33433082245824	10486	19	the	the	DT
nyp.33433082245824	10486	20	flavour	flavour	NN
nyp.33433082245824	10486	21	may	may	MD
nyp.33433082245824	10486	22	not	not	RB
nyp.33433082245824	10486	23	fly	fly	VB
nyp.33433082245824	10486	24	off	off	RB
nyp.33433082245824	10486	25	.	.	.
nyp.33433082245824	10487	1	Paste	paste	VB
nyp.33433082245824	10487	2	for	for	IN
nyp.33433082245824	10487	3	chapped	chapped	JJ
nyp.33433082245824	10487	4	Hands	Hands	NNPS
nyp.33433082245824	10487	5	,	,	,
nyp.33433082245824	10487	6	and	and	CC
nyp.33433082245824	10487	7	which	which	WDT
nyp.33433082245824	10487	8	will	will	MD
nyp.33433082245824	10487	9	preserve	preserve	VB
nyp.33433082245824	10487	10	.	.	.
nyp.33433082245824	10488	1	them	-PRON-	PRP
nyp.33433082245824	10488	2	smooth	smooth	JJ
nyp.33433082245824	10488	3	by	by	IN
nyp.33433082245824	10488	4	constant	constant	JJ
nyp.33433082245824	10488	5	use	use	NN
nyp.33433082245824	10488	6	.	.	.
nyp.33433082245824	10489	1	Mix	mix	VB
nyp.33433082245824	10489	2	a	a	DT
nyp.33433082245824	10489	3	quarter	quarter	NN
nyp.33433082245824	10489	4	of	of	IN
nyp.33433082245824	10489	5	a	a	DT
nyp.33433082245824	10489	6	pound	pound	NN
nyp.33433082245824	10489	7	of	of	IN
nyp.33433082245824	10489	8	unsalted	unsalted	JJ
nyp.33433082245824	10489	9	hog's	hog's	NN
nyp.33433082245824	10489	10	-	-	HYPH
nyp.33433082245824	10489	11	lard	lard	NN
nyp.33433082245824	10489	12	,	,	,
nyp.33433082245824	10489	13	which	which	WDT
nyp.33433082245824	10489	14	has	have	VBZ
nyp.33433082245824	10489	15	been	be	VBN
nyp.33433082245824	10489	16	washed	wash	VBN
nyp.33433082245824	10489	17	in	in	IN
nyp.33433082245824	10489	18	common	common	JJ
nyp.33433082245824	10489	19	and	and	CC
nyp.33433082245824	10489	20	then	then	RB
nyp.33433082245824	10489	21	rose	rose	NN
nyp.33433082245824	10489	22	-	-	HYPH
nyp.33433082245824	10489	23	water	water	NN
nyp.33433082245824	10489	24	,	,	,
nyp.33433082245824	10489	25	with	with	IN
nyp.33433082245824	10489	26	the	the	DT
nyp.33433082245824	10489	27	yolks	yolk	NNS
nyp.33433082245824	10489	28	of	of	IN
nyp.33433082245824	10489	29	two	two	CD
nyp.33433082245824	10489	30	new	new	RB
nyp.33433082245824	10489	31	-	-	HYPH
nyp.33433082245824	10489	32	laid	lay	VBN
nyp.33433082245824	10489	33	eggs	egg	NNS
nyp.33433082245824	10489	34	,	,	,
nyp.33433082245824	10489	35	and	and	CC
nyp.33433082245824	10489	36	a	a	DT
nyp.33433082245824	10489	37	large	large	JJ
nyp.33433082245824	10489	38	spoonful	spoonful	NN
nyp.33433082245824	10489	39	of	of	IN
nyp.33433082245824	10489	40	honey	honey	NN
nyp.33433082245824	10489	41	.	.	.
nyp.33433082245824	10490	1	Add	add	VB
nyp.33433082245824	10490	2	as	as	RB
nyp.33433082245824	10490	3	much	much	JJ
nyp.33433082245824	10490	4	fine	fine	JJ
nyp.33433082245824	10490	5	oatmeal	oatmeal	NN
nyp.33433082245824	10490	6	,	,	,
nyp.33433082245824	10490	7	or	or	CC
nyp.33433082245824	10490	8	almond	almond	NN
nyp.33433082245824	10490	9	paste	paste	NN
nyp.33433082245824	10490	10	,	,	,
nyp.33433082245824	10490	11	as	as	IN
nyp.33433082245824	10490	12	!	!	.
nyp.33433082245824	10491	1	will	will	MD
nyp.33433082245824	10491	2	work	work	VB
nyp.33433082245824	10491	3	into	into	IN
nyp.33433082245824	10491	4	a	a	DT
nyp.33433082245824	10491	5	paste	paste	NN
nyp.33433082245824	10491	6	.	.	.
nyp.33433082245824	10492	1	For	for	IN
nyp.33433082245824	10492	2	chapped	chapped	JJ
nyp.33433082245824	10492	3	Lips	lip	NNS
nyp.33433082245824	10492	4	.	.	.
nyp.33433082245824	10493	1	.	.	.
nyp.33433082245824	10494	1	Put	put	VB
nyp.33433082245824	10494	2	a	a	DT
nyp.33433082245824	10494	3	quarter	quarter	NN
nyp.33433082245824	10494	4	of	of	IN
nyp.33433082245824	10494	5	an	an	DT
nyp.33433082245824	10494	6	ounce	ounce	NN
nyp.33433082245824	10494	7	of	of	IN
nyp.33433082245824	10494	8	benjamin	benjamin	NNP
nyp.33433082245824	10494	9	,	,	,
nyp.33433082245824	10494	10	storax	storax	NNP
nyp.33433082245824	10494	11	,	,	,
nyp.33433082245824	10494	12	and	and	CC
nyp.33433082245824	10494	13	spermaceti	spermaceti	NN
nyp.33433082245824	10494	14	,	,	,
nyp.33433082245824	10494	15	two	two	CD
nyp.33433082245824	10494	16	penny	penny	NN
nyp.33433082245824	10494	17	-	-	HYPH
nyp.33433082245824	10494	18	worth	worth	NN
nyp.33433082245824	10494	19	of	of	IN
nyp.33433082245824	10494	20	alkanet	alkanet	NN
nyp.33433082245824	10494	21	root	root	NN
nyp.33433082245824	10494	22	,	,	,
nyp.33433082245824	10494	23	a	a	DT
nyp.33433082245824	10494	24	large	large	JJ
nyp.33433082245824	10494	25	juicy	juicy	JJ
nyp.33433082245824	10494	26	apple	apple	NN
nyp.33433082245824	10494	27	chopped	chop	VBN
nyp.33433082245824	10494	28	,	,	,
nyp.33433082245824	10494	29	a	a	DT
nyp.33433082245824	10494	30	bunch	bunch	NN
nyp.33433082245824	10494	31	of	of	IN
nyp.33433082245824	10494	32	black	black	JJ
nyp.33433082245824	10494	33	grapes	grape	NNS
nyp.33433082245824	10494	34	bruised	bruise	VBN
nyp.33433082245824	10494	35	,	,	,
nyp.33433082245824	10494	36	a	a	DT
nyp.33433082245824	10494	37	quarter	quarter	NN
nyp.33433082245824	10494	38	of	of	IN
nyp.33433082245824	10494	39	a	a	DT
nyp.33433082245824	10494	40	pound	pound	NN
nyp.33433082245824	10494	41	of	of	IN
nyp.33433082245824	10494	42	unsalted	unsalted	JJ
nyp.33433082245824	10494	43	butter	butter	NN
nyp.33433082245824	10494	44	,	,	,
nyp.33433082245824	10494	45	and	and	CC
nyp.33433082245824	10494	46	two	two	CD
nyp.33433082245824	10494	47	ounces	ounce	NNS
nyp.33433082245824	10494	48	of	of	IN
nyp.33433082245824	10494	49	bees	bee	NNS
nyp.33433082245824	10494	50	-	-	:
nyp.33433082245824	10494	51	wax	wax	NN
nyp.33433082245824	10494	52	,	,	,
nyp.33433082245824	10494	53	into	into	IN
nyp.33433082245824	10494	54	a	a	DT
nyp.33433082245824	10494	55	new	new	JJ
nyp.33433082245824	10494	56	tin	tin	NN
nyp.33433082245824	10494	57	saucepan	saucepan	NN
nyp.33433082245824	10494	58	.	.	.
nyp.33433082245824	10495	1	Simmer	simmer	VB
nyp.33433082245824	10495	2	gently	gently	RB
nyp.33433082245824	10495	3	till	till	IN
nyp.33433082245824	10495	4	the	the	DT
nyp.33433082245824	10495	5	wax	wax	NNP
nyp.33433082245824	10495	6	&	&	CC
nyp.33433082245824	10495	7	c.	c.	NNP
nyp.33433082245824	10495	8	,	,	,
nyp.33433082245824	10495	9	are	be	VBP
nyp.33433082245824	10495	10	dissolved	dissolve	VBN
nyp.33433082245824	10495	11	,	,	,
nyp.33433082245824	10495	12	and	and	CC
nyp.33433082245824	10495	13	then	then	RB
nyp.33433082245824	10495	14	strain	strain	VB
nyp.33433082245824	10495	15	it	-PRON-	PRP
nyp.33433082245824	10495	16	through	through	IN
nyp.33433082245824	10495	17	linen	linen	NN
nyp.33433082245824	10495	18	.	.	.
nyp.33433082245824	10496	1	When	when	WRB
nyp.33433082245824	10496	2	cold	cold	JJ
nyp.33433082245824	10496	3	,	,	,
nyp.33433082245824	10496	4	melt	melt	VB
nyp.33433082245824	10496	5	it	-PRON-	PRP
nyp.33433082245824	10496	6	again	again	RB
nyp.33433082245824	10496	7	,	,	,
nyp.33433082245824	10496	8	and	and	CC
nyp.33433082245824	10496	9	pour	pour	VB
nyp.33433082245824	10496	10	it	-PRON-	PRP
nyp.33433082245824	10496	11	into	into	IN
nyp.33433082245824	10496	12	small	small	JJ
nyp.33433082245824	10496	13	pots	pot	NNS
nyp.33433082245824	10496	14	or	or	CC
nyp.33433082245824	10496	15	boxes	box	NNS
nyp.33433082245824	10496	16	;	;	:
nyp.33433082245824	10496	17	or	or	CC
nyp.33433082245824	10496	18	if	if	IN
nyp.33433082245824	10496	19	to	to	TO
nyp.33433082245824	10496	20	make	make	VB
nyp.33433082245824	10496	21	cakes	cake	NNS
nyp.33433082245824	10496	22	,	,	,
nyp.33433082245824	10496	23	use	use	VB
nyp.33433082245824	10496	24	the	the	DT
nyp.33433082245824	10496	25	bottoms	bottom	NNS
nyp.33433082245824	10496	26	of	of	IN
nyp.33433082245824	10496	27	tea	tea	NN
nyp.33433082245824	10496	28	-	-	HYPH
nyp.33433082245824	10496	29	cups	cup	NNS
nyp.33433082245824	10496	30	.	.	.
nyp.33433082245824	10497	1	Hungary	Hungary	NNP
nyp.33433082245824	10497	2	Water	Water	NNP
nyp.33433082245824	10497	3	.	.	.
nyp.33433082245824	10498	1	To	to	IN
nyp.33433082245824	10498	2	one	one	CD
nyp.33433082245824	10498	3	pint	pint	NN
nyp.33433082245824	10498	4	of	of	IN
nyp.33433082245824	10498	5	highly	highly	RB
nyp.33433082245824	10498	6	rectified	rectify	VBN
nyp.33433082245824	10498	7	spirit	spirit	NN
nyp.33433082245824	10498	8	of	of	IN
nyp.33433082245824	10498	9	wine	wine	NN
nyp.33433082245824	10498	10	,	,	,
nyp.33433082245824	10498	11	put	put	VB
nyp.33433082245824	10498	12	an	an	DT
nyp.33433082245824	10498	13	ounce	ounce	NN
nyp.33433082245824	10498	14	of	of	IN
nyp.33433082245824	10498	15	oil	oil	NN
nyp.33433082245824	10498	16	of	of	IN
nyp.33433082245824	10498	17	rosemary	rosemary	NN
nyp.33433082245824	10498	18	,	,	,
nyp.33433082245824	10498	19	and	and	CC
nyp.33433082245824	10498	20	two	two	CD
nyp.33433082245824	10498	21	drachms	drachms	NN
nyp.33433082245824	10498	22	of	of	IN
nyp.33433082245824	10498	23	essence	essence	NN
nyp.33433082245824	10498	24	of	of	IN
nyp.33433082245824	10498	25	ambergris	ambergris	NN
nyp.33433082245824	10498	26	;	;	:
nyp.33433082245824	10498	27	shake	shake	VB
nyp.33433082245824	10498	28	the	the	DT
nyp.33433082245824	10498	29	bottle	bottle	NN
nyp.33433082245824	10498	30	well	well	RB
nyp.33433082245824	10498	31	several	several	JJ
nyp.33433082245824	10498	32	times	time	NNS
nyp.33433082245824	10498	33	,	,	,
nyp.33433082245824	10498	34	then	then	RB
nyp.33433082245824	10498	35	let	let	VB
nyp.33433082245824	10498	36	the	the	DT
nyp.33433082245824	10498	37	cork	cork	NN
nyp.33433082245824	10498	38	remain	remain	VB
nyp.33433082245824	10498	39	out	out	RB
nyp.33433082245824	10498	40	twenty	twenty	CD
nyp.33433082245824	10498	41	-	-	HYPH
nyp.33433082245824	10498	42	four	four	CD
nyp.33433082245824	10498	43	hours	hour	NNS
nyp.33433082245824	10498	44	.	.	.
nyp.33433082245824	10499	1	After	after	IN
nyp.33433082245824	10499	2	a	a	DT
nyp.33433082245824	10499	3	month	month	NN
nyp.33433082245824	10499	4	,	,	,
nyp.33433082245824	10499	5	all	all	DT
nyp.33433082245824	10499	6	VARIOUS	various	JJ
nyp.33433082245824	10499	7	RECEIPTS	receipt	NNS
nyp.33433082245824	10499	8	.	.	.
nyp.33433082245824	10500	1	39	39	CD
nyp.33433082245824	10500	2	L	L	NNP
nyp.33433082245824	10500	3	as	as	IN
nyp.33433082245824	10500	4	paine	paine	NNP
nyp.33433082245824	10500	5	Amors	Amors	NNP
nyp.33433082245824	10500	6	i	i	PRP
nyp.33433082245824	10500	7	olinez	olinez	NNP
nyp.33433082245824	10500	8	elis	elis	NNP
nyp.33433082245824	10500	9	by	by	IN
nyp.33433082245824	10500	10	place	place	NN
nyp.33433082245824	10500	11	Eine	Eine	NNP
nyp.33433082245824	10500	12	,	,	,
nyp.33433082245824	10500	13	ali	ali	NNP
nyp.33433082245824	10500	14	ten	ten	CD
nyp.33433082245824	10500	15	must	must	MD
nyp.33433082245824	10500	16	be	be	VB
nyp.33433082245824	10500	17	e	e	NNP
nyp.33433082245824	10500	18	Barro	Barro	NNP
nyp.33433082245824	10500	19	during	during	IN
nyp.33433082245824	10500	20	which	which	WDT
nyp.33433082245824	10500	21	time	time	NN
nyp.33433082245824	10500	22	shake	shake	VB
nyp.33433082245824	10500	23	it	-PRON-	PRP
nyp.33433082245824	10500	24	daily	daily	RB
nyp.33433082245824	10500	25	,	,	,
nyp.33433082245824	10500	26	put	put	VBD
nyp.33433082245824	10500	27	the	the	DT
nyp.33433082245824	10500	28	water	water	NN
nyp.33433082245824	10500	29	into	into	IN
nyp.33433082245824	10500	30	small	small	JJ
nyp.33433082245824	10500	31	bottles	bottle	NNS
nyp.33433082245824	10500	32	.	.	.
nyp.33433082245824	10501	1	Honey	Honey	NNP
nyp.33433082245824	10501	2	Water	Water	NNP
nyp.33433082245824	10501	3	.	.	.
nyp.33433082245824	10502	1	Take	take	VB
nyp.33433082245824	10502	2	a	a	DT
nyp.33433082245824	10502	3	pint	pint	NN
nyp.33433082245824	10502	4	of	of	IN
nyp.33433082245824	10502	5	spirit	spirit	NN
nyp.33433082245824	10502	6	,	,	,
nyp.33433082245824	10502	7	as	as	IN
nyp.33433082245824	10502	8	above	above	RB
nyp.33433082245824	10502	9	,	,	,
nyp.33433082245824	10502	10	and	and	CC
nyp.33433082245824	10502	11	three	three	CD
nyp.33433082245824	10502	12	drachms	drachms	NN
nyp.33433082245824	10502	13	of	of	IN
nyp.33433082245824	10502	14	essence	essence	NN
nyp.33433082245824	10502	15	of	of	IN
nyp.33433082245824	10502	16	ambergris	ambergris	NN
nyp.33433082245824	10502	17	;	;	:
nyp.33433082245824	10502	18	shake	shake	VB
nyp.33433082245824	10502	19	them	-PRON-	PRP
nyp.33433082245824	10502	20	well	well	RB
nyp.33433082245824	10502	21	daily	daily	RB
nyp.33433082245824	10502	22	.	.	.
nyp.33433082245824	10503	1	essence	essence	NN
nyp.33433082245824	10503	2	of	of	IN
nyp.33433082245824	10503	3	Lavender	Lavender	NNP
nyp.33433082245824	10503	4	Water	Water	NNP
nyp.33433082245824	10503	5	.	.	.
nyp.33433082245824	10504	1	.	.	.
nyp.33433082245824	10505	1	Take	take	VB
nyp.33433082245824	10505	2	a	a	DT
nyp.33433082245824	10505	3	pint	pint	NN
nyp.33433082245824	10505	4	of	of	IN
nyp.33433082245824	10505	5	spirit	spirit	NN
nyp.33433082245824	10505	6	as	as	IN
nyp.33433082245824	10505	7	above	above	RB
nyp.33433082245824	10505	8	,	,	,
nyp.33433082245824	10505	9	essential	essential	JJ
nyp.33433082245824	10505	10	oil	oil	NN
nyp.33433082245824	10505	11	of	of	IN
nyp.33433082245824	10505	12	lavender	lavender	NN
nyp.33433082245824	10505	13	one	one	CD
nyp.33433082245824	10505	14	ounce	ounce	NN
nyp.33433082245824	10505	15	,	,	,
nyp.33433082245824	10505	16	essence	essence	NN
nyp.33433082245824	10505	17	of	of	IN
nyp.33433082245824	10505	18	ambergris	ambergris	NN
nyp.33433082245824	10505	19	two	two	CD
nyp.33433082245824	10505	20	drachms	drachms	NN
nyp.33433082245824	10505	21	;	;	:
nyp.33433082245824	10505	22	put	put	VB
nyp.33433082245824	10505	23	all	all	DT
nyp.33433082245824	10505	24	into	into	IN
nyp.33433082245824	10505	25	a	a	DT
nyp.33433082245824	10505	26	quart	quart	NN
nyp.33433082245824	10505	27	bottle	bottle	NN
nyp.33433082245824	10505	28	and	and	CC
nyp.33433082245824	10505	29	shake	shake	VB
nyp.33433082245824	10505	30	it	-PRON-	PRP
nyp.33433082245824	10505	31	extremely	extremely	RB
nyp.33433082245824	10505	32	well	well	RB
nyp.33433082245824	10505	33	.	.	.
nyp.33433082245824	10506	1	An	an	DT
nyp.33433082245824	10506	2	excellent	excellent	JJ
nyp.33433082245824	10506	3	Water	water	NN
nyp.33433082245824	10506	4	to	to	TO
nyp.33433082245824	10506	5	prevent	prevent	VB
nyp.33433082245824	10506	6	Hair	hair	NN
nyp.33433082245824	10506	7	from	from	IN
nyp.33433082245824	10506	8	falling	fall	VBG
nyp.33433082245824	10506	9	off	off	RB
nyp.33433082245824	10506	10	,	,	,
nyp.33433082245824	10506	11	and	and	CC
nyp.33433082245824	10506	12	to	to	TO
nyp.33433082245824	10506	13	thicken	thicken	VB
nyp.33433082245824	10506	14	it	-PRON-	PRP
nyp.33433082245824	10506	15	.	.	.
nyp.33433082245824	10507	1	Put	put	VB
nyp.33433082245824	10507	2	four	four	CD
nyp.33433082245824	10507	3	pounds	pound	NNS
nyp.33433082245824	10507	4	of	of	IN
nyp.33433082245824	10507	5	unadulterated	unadulterated	JJ
nyp.33433082245824	10507	6	honey	honey	NN
nyp.33433082245824	10507	7	into	into	IN
nyp.33433082245824	10507	8	a	a	DT
nyp.33433082245824	10507	9	still	still	NN
nyp.33433082245824	10507	10	,	,	,
nyp.33433082245824	10507	11	with	with	IN
nyp.33433082245824	10507	12	twelve	twelve	CD
nyp.33433082245824	10507	13	handsful	handsful	NN
nyp.33433082245824	10507	14	of	of	IN
nyp.33433082245824	10507	15	the	the	DT
nyp.33433082245824	10507	16	tendrils	tendril	NNS
nyp.33433082245824	10507	17	of	of	IN
nyp.33433082245824	10507	18	vines	vine	NNS
nyp.33433082245824	10507	19	,	,	,
nyp.33433082245824	10507	20	and	and	CC
nyp.33433082245824	10507	21	the	the	DT
nyp.33433082245824	10507	22	same	same	JJ
nyp.33433082245824	10507	23	quantity	quantity	NN
nyp.33433082245824	10507	24	of	of	IN
nyp.33433082245824	10507	25	rosemary	rosemary	NN
nyp.33433082245824	10507	26	tops	top	NNS
nyp.33433082245824	10507	27	.	.	.
nyp.33433082245824	10508	1	Distil	Distil	NNP
nyp.33433082245824	10508	2	as	as	RB
nyp.33433082245824	10508	3	cool	cool	JJ
nyp.33433082245824	10508	4	and	and	CC
nyp.33433082245824	10508	5	as	as	RB
nyp.33433082245824	10508	6	slowly	slowly	RB
nyp.33433082245824	10508	7	as	as	IN
nyp.33433082245824	10508	8	possible	possible	JJ
nyp.33433082245824	10508	9	.	.	.
nyp.33433082245824	10509	1	The	the	DT
nyp.33433082245824	10509	2	liquor	liquor	NN
nyp.33433082245824	10509	3	may	may	MD
nyp.33433082245824	10509	4	be	be	VB
nyp.33433082245824	10509	5	allowed	allow	VBN
nyp.33433082245824	10509	6	to	to	TO
nyp.33433082245824	10509	7	drop	drop	VB
nyp.33433082245824	10509	8	till	till	IN
nyp.33433082245824	10509	9	it	-PRON-	PRP
nyp.33433082245824	10509	10	begins	begin	VBZ
nyp.33433082245824	10509	11	to	to	TO
nyp.33433082245824	10509	12	taste	taste	VB
nyp.33433082245824	10509	13	sour	sour	JJ
nyp.33433082245824	10509	14	.	.	.
nyp.33433082245824	10510	1	Black	Black	NNP
nyp.33433082245824	10510	2	Paper	Paper	NNP
nyp.33433082245824	10510	3	for	for	IN
nyp.33433082245824	10510	4	drawing	draw	VBG
nyp.33433082245824	10510	5	Patterns	pattern	NNS
nyp.33433082245824	10510	6	.	.	.
nyp.33433082245824	10511	1	Mix	mix	VB
nyp.33433082245824	10511	2	and	and	CC
nyp.33433082245824	10511	3	smooth	smooth	JJ
nyp.33433082245824	10511	4	lamp	lamp	NN
nyp.33433082245824	10511	5	-	-	HYPH
nyp.33433082245824	10511	6	black	black	JJ
nyp.33433082245824	10511	7	and	and	CC
nyp.33433082245824	10511	8	sweet	sweet	JJ
nyp.33433082245824	10511	9	oil	oil	NN
nyp.33433082245824	10511	10	;	;	:
nyp.33433082245824	10511	11	with	with	IN
nyp.33433082245824	10511	12	a	a	DT
nyp.33433082245824	10511	13	bit	bit	NN
nyp.33433082245824	10511	14	of	of	IN
nyp.33433082245824	10511	15	flannel	flannel	NN
nyp.33433082245824	10511	16	cover	cover	VBP
nyp.33433082245824	10511	17	a	a	DT
nyp.33433082245824	10511	18	sheet	sheet	NN
nyp.33433082245824	10511	19	or	or	CC
nyp.33433082245824	10511	20	two	two	CD
nyp.33433082245824	10511	21	of	of	IN
nyp.33433082245824	10511	22	large	large	JJ
nyp.33433082245824	10511	23	writing	writing	NN
nyp.33433082245824	10511	24	paper	paper	NN
nyp.33433082245824	10511	25	with	with	IN
nyp.33433082245824	10511	26	this	this	DT
nyp.33433082245824	10511	27	mixture	mixture	NN
nyp.33433082245824	10511	28	;	;	:
nyp.33433082245824	10511	29	then	then	RB
nyp.33433082245824	10511	30	dab	dab	NN
nyp.33433082245824	10511	31	:	:	:
nyp.33433082245824	10511	32	the	the	DT
nyp.33433082245824	10511	33	paper	paper	NN
nyp.33433082245824	10511	34	dry	dry	JJ
nyp.33433082245824	10511	35	with	with	IN
nyp.33433082245824	10511	36	a	a	DT
nyp.33433082245824	10511	37	bit	bit	NN
nyp.33433082245824	10511	38	of	of	IN
nyp.33433082245824	10511	39	fine	fine	JJ
nyp.33433082245824	10511	40	linen	linen	NN
nyp.33433082245824	10511	41	,	,	,
nyp.33433082245824	10511	42	and	and	CC
nyp.33433082245824	10511	43	keep	keep	VB
nyp.33433082245824	10511	44	it	-PRON-	PRP
nyp.33433082245824	10511	45	by	by	IN
nyp.33433082245824	10511	46	for	for	IN
nyp.33433082245824	10511	47	using	use	VBG
nyp.33433082245824	10511	48	in	in	IN
nyp.33433082245824	10511	49	the	the	DT
nyp.33433082245824	10511	50	following	following	JJ
nyp.33433082245824	10511	51	manner	manner	NN
nyp.33433082245824	10511	52	:	:	:
nyp.33433082245824	10511	53	Put	put	VB
nyp.33433082245824	10511	54	the	the	DT
nyp.33433082245824	10511	55	black	black	JJ
nyp.33433082245824	10511	56	side	side	NN
nyp.33433082245824	10511	57	on	on	IN
nyp.33433082245824	10511	58	another	another	DT
nyp.33433082245824	10511	59	sheet	sheet	NN
nyp.33433082245824	10511	60	of	of	IN
nyp.33433082245824	10511	61	paper	paper	NN
nyp.33433082245824	10511	62	,	,	,
nyp.33433082245824	10511	63	and	and	CC
nyp.33433082245824	10511	64	fas-	fas-	XX
nyp.33433082245824	10511	65	ten	ten	CD
nyp.33433082245824	10511	66	the	the	DT
nyp.33433082245824	10511	67	corners	corner	NNS
nyp.33433082245824	10511	68	together	together	RB
nyp.33433082245824	10511	69	with	with	IN
nyp.33433082245824	10511	70	small	small	JJ
nyp.33433082245824	10511	71	pins	pin	NNS
nyp.33433082245824	10511	72	.	.	.
nyp.33433082245824	10512	1	Lay	lay	VB
nyp.33433082245824	10512	2	on	on	IN
nyp.33433082245824	10512	3	the	the	DT
nyp.33433082245824	10512	4	back	back	NN
nyp.33433082245824	10512	5	of	of	IN
nyp.33433082245824	10512	6	the	the	DT
nyp.33433082245824	10512	7	black	black	JJ
nyp.33433082245824	10512	8	pepper	pepper	NN
nyp.33433082245824	10512	9	the	the	DT
nyp.33433082245824	10512	10	pattern	pattern	NN
nyp.33433082245824	10512	11	to	to	TO
nyp.33433082245824	10512	12	be	be	VB
nyp.33433082245824	10512	13	drawn	draw	VBN
nyp.33433082245824	10512	14	,	,	,
nyp.33433082245824	10512	15	and	and	CC
nyp.33433082245824	10512	16	go	go	VB
nyp.33433082245824	10512	17	over	over	IN
nyp.33433082245824	10512	18	it	-PRON-	PRP
nyp.33433082245824	10512	19	with	with	IN
nyp.33433082245824	10512	20	the	the	DT
nyp.33433082245824	10512	21	point	point	NN
nyp.33433082245824	10512	22	of	of	IN
nyp.33433082245824	10512	23	a	a	DT
nyp.33433082245824	10512	24	steel	steel	NN
nyp.33433082245824	10512	25	pencil	pencil	NN
nyp.33433082245824	10512	26	;	;	:
nyp.33433082245824	10512	27	the	the	DT
nyp.33433082245824	10512	28	black	black	JJ
nyp.33433082245824	10512	29	paper	paper	NN
nyp.33433082245824	10512	30	will	will	MD
nyp.33433082245824	10512	31	then	then	RB
nyp.33433082245824	10512	32	leave	leave	VB
nyp.33433082245824	10512	33	the	the	DT
nyp.33433082245824	10512	34	impression	impression	NN
nyp.33433082245824	10512	35	of	of	IN
nyp.33433082245824	10512	36	the	the	DT
nyp.33433082245824	10512	37	pattern	pattern	NN
nyp.33433082245824	10512	38	on	on	IN
nyp.33433082245824	10512	39	the	the	DT
nyp.33433082245824	10512	40	under	under	JJ
nyp.33433082245824	10512	41	sheet	sheet	NN
nyp.33433082245824	10512	42	,	,	,
nyp.33433082245824	10512	43	on	on	IN
nyp.33433082245824	10512	44	which	which	WDT
nyp.33433082245824	10512	45	you	-PRON-	PRP
nyp.33433082245824	10512	46	must	must	MD
nyp.33433082245824	10512	47	draw	draw	VB
nyp.33433082245824	10512	48	it	-PRON-	PRP
nyp.33433082245824	10512	49	with	with	IN
nyp.33433082245824	10512	50	ink	ink	NN
nyp.33433082245824	10512	51	.	.	.
nyp.33433082245824	10513	1	If	if	IN
nyp.33433082245824	10513	2	you	-PRON-	PRP
nyp.33433082245824	10513	3	draw	draw	VBP
nyp.33433082245824	10513	4	patterns	pattern	NNS
nyp.33433082245824	10513	5	on	on	IN
nyp.33433082245824	10513	6	cloth	cloth	NN
nyp.33433082245824	10513	7	or	or	CC
nyp.33433082245824	10513	8	muslin	muslin	NN
nyp.33433082245824	10513	9	,	,	,
nyp.33433082245824	10513	10	do	do	VB
nyp.33433082245824	10513	11	it	-PRON-	PRP
nyp.33433082245824	10513	12	with	with	IN
nyp.33433082245824	10513	13	a	a	DT
nyp.33433082245824	10513	14	pen	pen	NN
nyp.33433082245824	10513	15	dipped	dip	VBN
nyp.33433082245824	10513	16	in	in	IN
nyp.33433082245824	10513	17	a	a	DT
nyp.33433082245824	10513	18	bit	bit	NN
nyp.33433082245824	10513	19	of	of	IN
nyp.33433082245824	10513	20	stone	stone	NN
nyp.33433082245824	10513	21	blue	blue	NN
nyp.33433082245824	10513	22	,	,	,
nyp.33433082245824	10513	23	a	a	DT
nyp.33433082245824	10513	24	bit	bit	NN
nyp.33433082245824	10513	25	of	of	IN
nyp.33433082245824	10513	26	sugar	sugar	NN
nyp.33433082245824	10513	27	,	,	,
nyp.33433082245824	10513	28	and	and	CC
nyp.33433082245824	10513	29	a	a	DT
nyp.33433082245824	10513	30	little	little	JJ
nyp.33433082245824	10513	31	water	water	NN
nyp.33433082245824	10513	32	,	,	,
nyp.33433082245824	10513	33	mixed	mix	VBN
nyp.33433082245824	10513	34	smooth	smooth	JJ
nyp.33433082245824	10513	35	in	in	IN
nyp.33433082245824	10513	36	a	a	DT
nyp.33433082245824	10513	37	tea	tea	NN
nyp.33433082245824	10513	38	-	-	HYPH
nyp.33433082245824	10513	39	cup	cup	NN
nyp.33433082245824	10513	40	,	,	,
nyp.33433082245824	10513	41	in	in	IN
nyp.33433082245824	10513	42	which	which	WDT
nyp.33433082245824	10513	43	it	-PRON-	PRP
nyp.33433082245824	10513	44	will	will	MD
nyp.33433082245824	10513	45	be	be	VB
nyp.33433082245824	10513	46	always	always	RB
nyp.33433082245824	10513	47	ready	ready	JJ
nyp.33433082245824	10513	48	for	for	IN
nyp.33433082245824	10513	49	use	use	NN
nyp.33433082245824	10513	50	,	,	,
nyp.33433082245824	10513	51	if	if	IN
nyp.33433082245824	10513	52	fresh	fresh	JJ
nyp.33433082245824	10513	53	wet	wet	JJ
nyp.33433082245824	10513	54	to	to	IN
nyp.33433082245824	10513	55	a	a	DT
nyp.33433082245824	10513	56	due	due	JJ
nyp.33433082245824	10513	57	consistence	consistence	NN
nyp.33433082245824	10513	58	as	as	IN
nyp.33433082245824	10513	59	wanted	want	VBN
nyp.33433082245824	10513	60	.	.	.
nyp.33433082245824	10514	1	.	.	.
nyp.33433082245824	10515	1	Black	black	JJ
nyp.33433082245824	10515	2	Ink	ink	NN
nyp.33433082245824	10515	3	.	.	.
nyp.33433082245824	10516	1	Take	take	VB
nyp.33433082245824	10516	2	a	a	DT
nyp.33433082245824	10516	3	gallon	gallon	NN
nyp.33433082245824	10516	4	of	of	IN
nyp.33433082245824	10516	5	rain	rain	NN
nyp.33433082245824	10516	6	or	or	CC
nyp.33433082245824	10516	7	soft	soft	JJ
nyp.33433082245824	10516	8	water	water	NN
nyp.33433082245824	10516	9	,	,	,
nyp.33433082245824	10516	10	and	and	CC
nyp.33433082245824	10516	11	three	three	CD
nyp.33433082245824	10516	12	-	-	HYPH
nyp.33433082245824	10516	13	quarters	quarter	NNS
nyp.33433082245824	10516	14	of	of	IN
nyp.33433082245824	10516	15	a	a	DT
nyp.33433082245824	10516	16	pound	pound	NN
nyp.33433082245824	10516	17	of	of	IN
nyp.33433082245824	10516	18	blue	blue	JJ
nyp.33433082245824	10516	19	galls	gall	NNS
nyp.33433082245824	10516	20	bruised	bruise	VBN
nyp.33433082245824	10516	21	;	;	:
nyp.33433082245824	10516	22	infuse	infuse	VB
nyp.33433082245824	10516	23	them	-PRON-	PRP
nyp.33433082245824	10516	24	three	three	CD
nyp.33433082245824	10516	25	392	392	CD
nyp.33433082245824	10516	26	DOMESTIC	domestic	JJ
nyp.33433082245824	10516	27	COOKERY	cookery	NN
nyp.33433082245824	10516	28	.	.	.
nyp.33433082245824	10517	1	weeks	week	NNS
nyp.33433082245824	10517	2	,	,	,
nyp.33433082245824	10517	3	stirring	stir	VBG
nyp.33433082245824	10517	4	daily	daily	RB
nyp.33433082245824	10517	5	.	.	.
nyp.33433082245824	10518	1	Then	then	RB
nyp.33433082245824	10518	2	add	add	VB
nyp.33433082245824	10518	3	four	four	CD
nyp.33433082245824	10518	4	ounces	ounce	NNS
nyp.33433082245824	10518	5	of	of	IN
nyp.33433082245824	10518	6	green	green	JJ
nyp.33433082245824	10518	7	copperas	copperas	NNP
nyp.33433082245824	10518	8	,	,	,
nyp.33433082245824	10518	9	four	four	CD
nyp.33433082245824	10518	10	ounces	ounce	NNS
nyp.33433082245824	10518	11	of	of	IN
nyp.33433082245824	10518	12	logwood	logwood	NN
nyp.33433082245824	10518	13	-	-	HYPH
nyp.33433082245824	10518	14	clips	clip	NNS
nyp.33433082245824	10518	15	,	,	,
nyp.33433082245824	10518	16	six	six	CD
nyp.33433082245824	10518	17	ounces	ounce	NNS
nyp.33433082245824	10518	18	of	of	IN
nyp.33433082245824	10518	19	gum	gum	NN
nyp.33433082245824	10518	20	arabic	arabic	JJ
nyp.33433082245824	10518	21	,	,	,
nyp.33433082245824	10518	22	and	and	CC
nyp.33433082245824	10518	23	a	a	DT
nyp.33433082245824	10518	24	wine	wine	NN
nyp.33433082245824	10518	25	-	-	HYPH
nyp.33433082245824	10518	26	glassful	glassful	NN
nyp.33433082245824	10518	27	of	of	IN
nyp.33433082245824	10518	28	brandy	brandy	NN
nyp.33433082245824	10518	29	.	.	.
nyp.33433082245824	10519	1	Another	another	DT
nyp.33433082245824	10519	2	way.—The	way.—The	NNP
nyp.33433082245824	10519	3	ink	ink	NN
nyp.33433082245824	10519	4	powder	powder	NN
nyp.33433082245824	10519	5	sold	sell	VBN
nyp.33433082245824	10519	6	in	in	IN
nyp.33433082245824	10519	7	Shoe	Shoe	NNP
nyp.33433082245824	10519	8	-	-	HYPH
nyp.33433082245824	10519	9	lane	lane	NN
nyp.33433082245824	10519	10	is	be	VBZ
nyp.33433082245824	10519	11	one	one	CD
nyp.33433082245824	10519	12	of	of	IN
nyp.33433082245824	10519	13	the	the	DT
nyp.33433082245824	10519	14	best	good	JJS
nyp.33433082245824	10519	15	preparations	preparation	NNS
nyp.33433082245824	10519	16	in	in	IN
nyp.33433082245824	10519	17	this	this	DT
nyp.33433082245824	10519	18	useful	useful	JJ
nyp.33433082245824	10519	19	article	article	NN
nyp.33433082245824	10519	20	.	.	.
nyp.33433082245824	10520	1	Direc-	Direc-	NNP
nyp.33433082245824	10520	2	tions	tion	NNS
nyp.33433082245824	10520	3	are	be	VBP
nyp.33433082245824	10520	4	given	give	VBN
nyp.33433082245824	10520	5	with	with	IN
nyp.33433082245824	10520	6	it	-PRON-	PRP
nyp.33433082245824	10520	7	how	how	WRB
nyp.33433082245824	10520	8	to	to	TO
nyp.33433082245824	10520	9	mix	mix	VB
nyp.33433082245824	10520	10	it	-PRON-	PRP
nyp.33433082245824	10520	11	;	;	:
nyp.33433082245824	10520	12	in	in	IN
nyp.33433082245824	10520	13	addition	addition	NN
nyp.33433082245824	10520	14	to	to	IN
nyp.33433082245824	10520	15	which	which	WDT
nyp.33433082245824	10520	16	,	,	,
nyp.33433082245824	10520	17	a	a	DT
nyp.33433082245824	10520	18	large	large	JJ
nyp.33433082245824	10520	19	cup	cup	NN
nyp.33433082245824	10520	20	of	of	IN
nyp.33433082245824	10520	21	sweet	sweet	JJ
nyp.33433082245824	10520	22	wort	wort	NN
nyp.33433082245824	10520	23	to	to	IN
nyp.33433082245824	10520	24	two	two	CD
nyp.33433082245824	10520	25	papers	paper	NNS
nyp.33433082245824	10520	26	of	of	IN
nyp.33433082245824	10520	27	the	the	DT
nyp.33433082245824	10520	28	powder	powder	NN
nyp.33433082245824	10520	29	,	,	,
nyp.33433082245824	10520	30	gives	give	VBZ
nyp.33433082245824	10520	31	it	-PRON-	PRP
nyp.33433082245824	10520	32	the	the	DT
nyp.33433082245824	10520	33	brightness	brightness	NN
nyp.33433082245824	10520	34	of	of	IN
nyp.33433082245824	10520	35	the	the	DT
nyp.33433082245824	10520	36	japan	japan	NNP
nyp.33433082245824	10520	37	ink	ink	NN
nyp.33433082245824	10520	38	.	.	.
nyp.33433082245824	10521	1	If	if	IN
nyp.33433082245824	10521	2	a	a	DT
nyp.33433082245824	10521	3	packet	packet	NN
nyp.33433082245824	10521	4	of	of	IN
nyp.33433082245824	10521	5	six	six	CD
nyp.33433082245824	10521	6	papers	paper	NNS
nyp.33433082245824	10521	7	is	be	VBZ
nyp.33433082245824	10521	8	bought	buy	VBN
nyp.33433082245824	10521	9	together	together	RB
nyp.33433082245824	10521	10	,	,	,
nyp.33433082245824	10521	11	it	-PRON-	PRP
nyp.33433082245824	10521	12	costs	cost	VBZ
nyp.33433082245824	10521	13	only	only	RB
nyp.33433082245824	10521	14	eighteen	eighteen	CD
nyp.33433082245824	10521	15	pence	penny	NNS
nyp.33433082245824	10521	16	,	,	,
nyp.33433082245824	10521	17	and	and	CC
nyp.33433082245824	10521	18	that	that	IN
nyp.33433082245824	10521	19	quantity	quantity	NN
nyp.33433082245824	10521	20	will	will	MD
nyp.33433082245824	10521	21	last	last	VB
nyp.33433082245824	10521	22	a	a	DT
nyp.33433082245824	10521	23	long	long	JJ
nyp.33433082245824	10521	24	time	time	NN
nyp.33433082245824	10521	25	.	.	.
nyp.33433082245824	10522	1	To	to	TO
nyp.33433082245824	10522	2	cement	cement	VB
nyp.33433082245824	10522	3	Broken	break	VBN
nyp.33433082245824	10522	4	China	China	NNP
nyp.33433082245824	10522	5	.	.	.
nyp.33433082245824	10523	1	Beat	beat	VB
nyp.33433082245824	10523	2	lime	lime	NN
nyp.33433082245824	10523	3	into	into	IN
nyp.33433082245824	10523	4	the	the	DT
nyp.33433082245824	10523	5	most	most	RBS
nyp.33433082245824	10523	6	impalpable	impalpable	JJ
nyp.33433082245824	10523	7	powder	powder	NN
nyp.33433082245824	10523	8	,	,	,
nyp.33433082245824	10523	9	sift	sift	VB
nyp.33433082245824	10523	10	it	-PRON-	PRP
nyp.33433082245824	10523	11	through	through	IN
nyp.33433082245824	10523	12	fine	fine	JJ
nyp.33433082245824	10523	13	muslin	muslin	NN
nyp.33433082245824	10523	14	;	;	:
nyp.33433082245824	10523	15	then	then	RB
nyp.33433082245824	10523	16	tie	tie	VB
nyp.33433082245824	10523	17	some	some	DT
nyp.33433082245824	10523	18	into	into	IN
nyp.33433082245824	10523	19	a	a	DT
nyp.33433082245824	10523	20	thin	thin	JJ
nyp.33433082245824	10523	21	muslin	muslin	NN
nyp.33433082245824	10523	22	;	;	,
nyp.33433082245824	10523	23	put	put	VBN
nyp.33433082245824	10523	24	on	on	IN
nyp.33433082245824	10523	25	the	the	DT
nyp.33433082245824	10523	26	edges	edge	NNS
nyp.33433082245824	10523	27	of	of	IN
nyp.33433082245824	10523	28	the	the	DT
nyp.33433082245824	10523	29	broken	broken	JJ
nyp.33433082245824	10523	30	china	china	NNP
nyp.33433082245824	10523	31	some	some	DT
nyp.33433082245824	10523	32	white	white	NN
nyp.33433082245824	10523	33	of	of	IN
nyp.33433082245824	10523	34	egg	egg	NN
nyp.33433082245824	10523	35	,	,	,
nyp.33433082245824	10523	36	then	then	RB
nyp.33433082245824	10523	37	dust	dust	NN
nyp.33433082245824	10523	38	sorne	sorne	NNP
nyp.33433082245824	10523	39	lime	lime	NN
nyp.33433082245824	10523	40	quickly	quickly	RB
nyp.33433082245824	10523	41	on	on	IN
nyp.33433082245824	10523	42	the	the	DT
nyp.33433082245824	10523	43	same	same	JJ
nyp.33433082245824	10523	44	,	,	,
nyp.33433082245824	10523	45	and	and	CC
nyp.33433082245824	10523	46	unite	unite	VB
nyp.33433082245824	10523	47	them	-PRON-	PRP
nyp.33433082245824	10523	48	exactly	exactly	RB
nyp.33433082245824	10523	49	.	.	.
nyp.33433082245824	10524	1	An	an	DT
nyp.33433082245824	10524	2	excellent	excellent	JJ
nyp.33433082245824	10524	3	Stucco	Stucco	NNP
nyp.33433082245824	10524	4	,	,	,
nyp.33433082245824	10524	5	which	which	WDT
nyp.33433082245824	10524	6	will	will	MD
nyp.33433082245824	10524	7	adhere	adhere	VB
nyp.33433082245824	10524	8	to	to	IN
nyp.33433082245824	10524	9	Wood	wood	NN
nyp.33433082245824	10524	10	-	-	HYPH
nyp.33433082245824	10524	11	work	work	NN
nyp.33433082245824	10524	12	.	.	.
nyp.33433082245824	10525	1	Take	take	VB
nyp.33433082245824	10525	2	a	a	DT
nyp.33433082245824	10525	3	bushel	bushel	NN
nyp.33433082245824	10525	4	of	of	IN
nyp.33433082245824	10525	5	the	the	DT
nyp.33433082245824	10525	6	best	good	JJS
nyp.33433082245824	10525	7	stone	stone	NN
nyp.33433082245824	10525	8	-	-	HYPH
nyp.33433082245824	10525	9	lime	lime	NN
nyp.33433082245824	10525	10	,	,	,
nyp.33433082245824	10525	11	a	a	DT
nyp.33433082245824	10525	12	pound	pound	NN
nyp.33433082245824	10525	13	of	of	IN
nyp.33433082245824	10525	14	yellow	yellow	JJ
nyp.33433082245824	10525	15	ochre	ochre	NN
nyp.33433082245824	10525	16	,	,	,
nyp.33433082245824	10525	17	and	and	CC
nyp.33433082245824	10525	18	a	a	DT
nyp.33433082245824	10525	19	quarter	quarter	NN
nyp.33433082245824	10525	20	of	of	IN
nyp.33433082245824	10525	21	a	a	DT
nyp.33433082245824	10525	22	pound	pound	NN
nyp.33433082245824	10525	23	of	of	IN
nyp.33433082245824	10525	24	brown	brown	JJ
nyp.33433082245824	10525	25	umber	umber	NN
nyp.33433082245824	10525	26	,	,	,
nyp.33433082245824	10525	27	all	all	DT
nyp.33433082245824	10525	28	in	in	IN
nyp.33433082245824	10525	29	fine	fine	JJ
nyp.33433082245824	10525	30	powder	powder	NN
nyp.33433082245824	10525	31	.	.	.
nyp.33433082245824	10526	1	Mix	mix	VB
nyp.33433082245824	10526	2	them	-PRON-	PRP
nyp.33433082245824	10526	3	with	with	IN
nyp.33433082245824	10526	4	a	a	DT
nyp.33433082245824	10526	5	sufficient	sufficient	JJ
nyp.33433082245824	10526	6	quantity	quantity	NN
nyp.33433082245824	10526	7	of	of	IN
nyp.33433082245824	10526	8	hot	hot	JJ
nyp.33433082245824	10526	9	(	(	-LRB-
nyp.33433082245824	10526	10	but	but	CC
nyp.33433082245824	10526	11	not	not	RB
nyp.33433082245824	10526	12	boiling	boil	VBG
nyp.33433082245824	10526	13	)	)	-RRB-
nyp.33433082245824	10526	14	water	water	NN
nyp.33433082245824	10526	15	to	to	IN
nyp.33433082245824	10526	16	a	a	DT
nyp.33433082245824	10526	17	proper	proper	JJ
nyp.33433082245824	10526	18	thickness	thickness	NN
nyp.33433082245824	10526	19	;	;	:
nyp.33433082245824	10526	20	and	and	CC
nyp.33433082245824	10526	21	lay	lie	VBD
nyp.33433082245824	10526	22	it	-PRON-	PRP
nyp.33433082245824	10526	23	on	on	RP
nyp.33433082245824	10526	24	with	with	IN
nyp.33433082245824	10526	25	a	a	DT
nyp.33433082245824	10526	26	white	white	JJ
nyp.33433082245824	10526	27	-	-	HYPH
nyp.33433082245824	10526	28	washer	washer	NN
nyp.33433082245824	10526	29	's	's	POS
nyp.33433082245824	10526	30	brush	brush	NN
nyp.33433082245824	10526	31	,	,	,
nyp.33433082245824	10526	32	which	which	WDT
nyp.33433082245824	10526	33	should	should	MD
nyp.33433082245824	10526	34	be	be	VB
nyp.33433082245824	10526	35	new	new	JJ
nyp.33433082245824	10526	36	.	.	.
nyp.33433082245824	10527	1	If	if	IN
nyp.33433082245824	10527	2	the	the	DT
nyp.33433082245824	10527	3	wall	wall	NN
nyp.33433082245824	10527	4	be	be	VB
nyp.33433082245824	10527	5	quite	quite	RB
nyp.33433082245824	10527	6	smooth	smooth	JJ
nyp.33433082245824	10527	7	,	,	,
nyp.33433082245824	10527	8	one	one	CD
nyp.33433082245824	10527	9	or	or	CC
nyp.33433082245824	10527	10	two	two	CD
nyp.33433082245824	10527	11	coats	coat	NNS
nyp.33433082245824	10527	12	will	will	MD
nyp.33433082245824	10527	13	do	do	VB
nyp.33433082245824	10527	14	;	;	:
nyp.33433082245824	10527	15	but	but	CC
nyp.33433082245824	10527	16	each	each	DT
nyp.33433082245824	10527	17	must	must	MD
nyp.33433082245824	10527	18	be	be	VB
nyp.33433082245824	10527	19	dry	dry	JJ
nyp.33433082245824	10527	20	before	before	IN
nyp.33433082245824	10527	21	the	the	DT
nyp.33433082245824	10527	22	next	next	JJ
nyp.33433082245824	10527	23	is	be	VBZ
nyp.33433082245824	10527	24	put	put	VBN
nyp.33433082245824	10527	25	on	on	RP
nyp.33433082245824	10527	26	.	.	.
nyp.33433082245824	10528	1	The	the	DT
nyp.33433082245824	10528	2	month	month	NN
nyp.33433082245824	10528	3	of	of	IN
nyp.33433082245824	10528	4	March	March	NNP
nyp.33433082245824	10528	5	is	be	VBZ
nyp.33433082245824	10528	6	the	the	DT
nyp.33433082245824	10528	7	best	good	JJS
nyp.33433082245824	10528	8	season	season	NN
nyp.33433082245824	10528	9	for	for	IN
nyp.33433082245824	10528	10	doing.this	doing.this	NNP
nyp.33433082245824	10528	11	.	.	.
nyp.33433082245824	10529	1	Masons	mason	NNS
nyp.33433082245824	10529	2	'	'	POS
nyp.33433082245824	10529	3	Washes	wash	NNS
nyp.33433082245824	10529	4	for	for	IN
nyp.33433082245824	10529	5	Stucco	Stucco	NNP
nyp.33433082245824	10529	6	.	.	.
nyp.33433082245824	10530	1	Blue.-To	blue.-to	DT
nyp.33433082245824	10530	2	four	four	CD
nyp.33433082245824	10530	3	pounds	pound	NNS
nyp.33433082245824	10530	4	of	of	IN
nyp.33433082245824	10530	5	blue	blue	JJ
nyp.33433082245824	10530	6	vitriol	vitriol	NN
nyp.33433082245824	10530	7	,	,	,
nyp.33433082245824	10530	8	and	and	CC
nyp.33433082245824	10530	9	a	a	DT
nyp.33433082245824	10530	10	pound	pound	NN
nyp.33433082245824	10530	11	of	of	IN
nyp.33433082245824	10530	12	the	the	DT
nyp.33433082245824	10530	13	best	good	JJS
nyp.33433082245824	10530	14	whiting	whiting	NN
nyp.33433082245824	10530	15	,	,	,
nyp.33433082245824	10530	16	put	put	VB
nyp.33433082245824	10530	17	a	a	DT
nyp.33433082245824	10530	18	gallon	gallon	NN
nyp.33433082245824	10530	19	of	of	IN
nyp.33433082245824	10530	20	water	water	NN
nyp.33433082245824	10530	21	,	,	,
nyp.33433082245824	10530	22	in	in	IN
nyp.33433082245824	10530	23	an	an	DT
nyp.33433082245824	10530	24	iron	iron	NN
nyp.33433082245824	10530	25	or	or	CC
nyp.33433082245824	10530	26	brass	brass	NN
nyp.33433082245824	10530	27	pot	pot	NN
nyp.33433082245824	10530	28	.	.	.
nyp.33433082245824	10531	1	Let	let	VB
nyp.33433082245824	10531	2	it	-PRON-	PRP
nyp.33433082245824	10531	3	boil	boil	VB
nyp.33433082245824	10531	4	an	an	DT
nyp.33433082245824	10531	5	hour	hour	NN
nyp.33433082245824	10531	6	,	,	,
nyp.33433082245824	10531	7	stirring	stir	VBG
nyp.33433082245824	10531	8	it	-PRON-	PRP
nyp.33433082245824	10531	9	all	all	PDT
nyp.33433082245824	10531	10	the	the	DT
nyp.33433082245824	10531	11	time	time	NN
nyp.33433082245824	10531	12	.	.	.
nyp.33433082245824	10532	1	Then	then	RB
nyp.33433082245824	10532	2	pour	pour	VB
nyp.33433082245824	10532	3	it	-PRON-	PRP
nyp.33433082245824	10532	4	into	into	IN
nyp.33433082245824	10532	5	an	an	DT
nyp.33433082245824	10532	6	earthen	earthen	JJ
nyp.33433082245824	10532	7	pan	pan	NN
nyp.33433082245824	10532	8	;	;	:
nyp.33433082245824	10532	9	and	and	CC
nyp.33433082245824	10532	10	set	set	VBD
nyp.33433082245824	10532	11	it	-PRON-	PRP
nyp.33433082245824	10532	12	by	by	RB
nyp.33433082245824	10532	13	for	for	IN
nyp.33433082245824	10532	14	a	a	DT
nyp.33433082245824	10532	15	day	day	NN
nyp.33433082245824	10532	16	or	or	CC
nyp.33433082245824	10532	17	two	two	CD
nyp.33433082245824	10532	18	till	till	IN
nyp.33433082245824	10532	19	the	the	DT
nyp.33433082245824	10532	20	colour	colour	NN
nyp.33433082245824	10532	21	is	be	VBZ
nyp.33433082245824	10532	22	settled	settle	VBN
nyp.33433082245824	10532	23	.	.	.
nyp.33433082245824	10533	1	Pour	pour	VB
nyp.33433082245824	10533	2	off	off	IN
nyp.33433082245824	10533	3	the	the	DT
nyp.33433082245824	10533	4	water	water	NN
nyp.33433082245824	10533	5	,	,	,
nyp.33433082245824	10533	6	and	and	CC
nyp.33433082245824	10533	7	mix	mix	VB
nyp.33433082245824	10533	8	the	the	DT
nyp.33433082245824	10533	9	colour	colour	NN
nyp.33433082245824	10533	10	with	with	IN
nyp.33433082245824	10533	11	white	white	JJ
nyp.33433082245824	10533	12	-	-	HYPH
nyp.33433082245824	10533	13	washer	washer	NN
nyp.33433082245824	10533	14	's	's	POS
nyp.33433082245824	10533	15	size	size	NN
nyp.33433082245824	10533	16	.	.	.
nyp.33433082245824	10534	1	Wash	wash	VB
nyp.33433082245824	10534	2	the	the	DT
nyp.33433082245824	10534	3	walls	wall	NNS
nyp.33433082245824	10534	4	three	three	CD
nyp.33433082245824	10534	5	or	or	CC
nyp.33433082245824	10534	6	four	four	CD
nyp.33433082245824	10534	7	times	time	NNS
nyp.33433082245824	10534	8	,	,	,
nyp.33433082245824	10534	9	according	accord	VBG
nyp.33433082245824	10534	10	as	as	IN
nyp.33433082245824	10534	11	is	be	VBZ
nyp.33433082245824	10534	12	necessary	necessary	JJ
nyp.33433082245824	10534	13	.	.	.
nyp.33433082245824	10535	1	Yellow.—Dissolve	yellow.—dissolve	NN
nyp.33433082245824	10535	2	in	in	IN
nyp.33433082245824	10535	3	soft	soft	JJ
nyp.33433082245824	10535	4	water	water	NN
nyp.33433082245824	10535	5	over	over	IN
nyp.33433082245824	10535	6	the	the	DT
nyp.33433082245824	10535	7	fire	fire	NN
nyp.33433082245824	10535	8	equal	equal	JJ
nyp.33433082245824	10535	9	quantities	quantity	NNS
nyp.33433082245824	10535	10	separately	separately	RB
nyp.33433082245824	10535	11	of	of	IN
nyp.33433082245824	10535	12	umber	umber	NN
nyp.33433082245824	10535	13	,	,	,
nyp.33433082245824	10535	14	bright	bright	JJ
nyp.33433082245824	10535	15	ochre	ochre	NN
nyp.33433082245824	10535	16	,	,	,
nyp.33433082245824	10535	17	and	and	CC
nyp.33433082245824	10535	18	blue	blue	JJ
nyp.33433082245824	10535	19	black	black	NN
nyp.33433082245824	10535	20	.	.	.
nyp.33433082245824	10536	1	Then	then	RB
nyp.33433082245824	10536	2	put	put	VB
nyp.33433082245824	10536	3	some	some	DT
nyp.33433082245824	10536	4	of	of	IN
nyp.33433082245824	10536	5	each	each	DT
nyp.33433082245824	10536	6	into	into	IN
nyp.33433082245824	10536	7	as	as	RB
nyp.33433082245824	10536	8	much	much	JJ
nyp.33433082245824	10536	9	white	white	JJ
nyp.33433082245824	10536	10	-	-	HYPH
nyp.33433082245824	10536	11	wash	wash	NN
nyp.33433082245824	10536	12	as	as	IN
nyp.33433082245824	10536	13	you	-PRON-	PRP
nyp.33433082245824	10536	14	think	think	VBP
nyp.33433082245824	10536	15	sufficient	sufficient	JJ
nyp.33433082245824	10536	16	for	for	IN
nyp.33433082245824	10536	17	the	the	DT
nyp.33433082245824	10536	18	work	work	NN
nyp.33433082245824	10536	19	,	,	,
nyp.33433082245824	10536	20	and	and	CC
nyp.33433082245824	10536	21	stir	stir	VB
nyp.33433082245824	10536	22	it	-PRON-	PRP
nyp.33433082245824	10536	23	all	all	DT
nyp.33433082245824	10536	24	to-	to-	NN
nyp.33433082245824	10536	25	VARIOUS	various	JJ
nyp.33433082245824	10536	26	RECEIPTS	receipt	NNS
nyp.33433082245824	10536	27	.	.	.
nyp.33433082245824	10537	1	393	393	CD
nyp.33433082245824	10537	2	me	-PRON-	PRP
nyp.33433082245824	10537	3	dy	dy	JJ
nyp.33433082245824	10537	4	ZIE	ZIE	NNP
nyp.33433082245824	10537	5	ONE	one	CD
nyp.33433082245824	10537	6	others	other	NNS
nyp.33433082245824	10537	7	till	till	IN
nyp.33433082245824	10537	8	Shelp	Shelp	NNP
nyp.33433082245824	10537	9	side	side	NN
nyp.33433082245824	10537	10	aperta	aperta	NNP
nyp.33433082245824	10537	11	can	can	MD
nyp.33433082245824	10537	12	it	-PRON-	PRP
nyp.33433082245824	10537	13	verde	verde	NNP
nyp.33433082245824	10537	14	,	,	,
nyp.33433082245824	10537	15	si	si	FW
nyp.33433082245824	10537	16	thin	thin	JJ
nyp.33433082245824	10537	17	es	es	XX
nyp.33433082245824	10537	18	gether	gether	NNP
nyp.33433082245824	10537	19	.	.	.
nyp.33433082245824	10538	1	If	if	IN
nyp.33433082245824	10538	2	either	either	DT
nyp.33433082245824	10538	3	cast	cast	NN
nyp.33433082245824	10538	4	predominates	predominate	VBZ
nyp.33433082245824	10538	5	,	,	,
nyp.33433082245824	10538	6	add	add	VB
nyp.33433082245824	10538	7	more	more	JJR
nyp.33433082245824	10538	8	of	of	IN
nyp.33433082245824	10538	9	the	the	DT
nyp.33433082245824	10538	10	others	other	NNS
nyp.33433082245824	10538	11	till	till	IN
nyp.33433082245824	10538	12	you	-PRON-	PRP
nyp.33433082245824	10538	13	have	have	VBP
nyp.33433082245824	10538	14	the	the	DT
nyp.33433082245824	10538	15	proper	proper	JJ
nyp.33433082245824	10538	16	tint	tint	NN
nyp.33433082245824	10538	17	.	.	.
nyp.33433082245824	10539	1	The	the	DT
nyp.33433082245824	10539	2	most	most	RBS
nyp.33433082245824	10539	3	beautiful	beautiful	JJ
nyp.33433082245824	10539	4	white	white	JJ
nyp.33433082245824	10539	5	-	-	HYPH
nyp.33433082245824	10539	6	wash	wash	NN
nyp.33433082245824	10539	7	is	be	VBZ
nyp.33433082245824	10539	8	made	make	VBN
nyp.33433082245824	10539	9	by	by	IN
nyp.33433082245824	10539	10	mixing	mix	VBG
nyp.33433082245824	10539	11	the	the	DT
nyp.33433082245824	10539	12	lime	lime	NN
nyp.33433082245824	10539	13	and	and	CC
nyp.33433082245824	10539	14	size	size	NN
nyp.33433082245824	10539	15	with	with	IN
nyp.33433082245824	10539	16	skimmed	skim	VBN
nyp.33433082245824	10539	17	milk	milk	NN
nyp.33433082245824	10539	18	instead	instead	RB
nyp.33433082245824	10539	19	of	of	IN
nyp.33433082245824	10539	20	water	water	NN
nyp.33433082245824	10539	21	.	.	.
nyp.33433082245824	10540	1	.	.	.
nyp.33433082245824	10541	1	Roman	Roman	NNP
nyp.33433082245824	10541	2	Cement	Cement	NNP
nyp.33433082245824	10541	3	or	or	CC
nyp.33433082245824	10541	4	Mortar	Mortar	NNP
nyp.33433082245824	10541	5	,	,	,
nyp.33433082245824	10541	6	for	for	IN
nyp.33433082245824	10541	7	outside	outside	JJ
nyp.33433082245824	10541	8	plastering	plastering	NN
nyp.33433082245824	10541	9	or	or	CC
nyp.33433082245824	10541	10	.	.	.
nyp.33433082245824	10542	1	brick	brick	NN
nyp.33433082245824	10542	2	-	-	HYPH
nyp.33433082245824	10542	3	work	work	NN
nyp.33433082245824	10542	4	.	.	.
nyp.33433082245824	10543	1	This	this	DT
nyp.33433082245824	10543	2	will	will	MD
nyp.33433082245824	10543	3	resist	resist	VB
nyp.33433082245824	10543	4	all	all	DT
nyp.33433082245824	10543	5	weather	weather	NN
nyp.33433082245824	10543	6	;	;	:
nyp.33433082245824	10543	7	and	and	CC
nyp.33433082245824	10543	8	may	may	MD
nyp.33433082245824	10543	9	be	be	VB
nyp.33433082245824	10543	10	used	use	VBN
nyp.33433082245824	10543	11	to	to	TO
nyp.33433082245824	10543	12	great	great	JJ
nyp.33433082245824	10543	13	advantage	advantage	NN
nyp.33433082245824	10543	14	to	to	IN
nyp.33433082245824	10543	15	line	line	NN
nyp.33433082245824	10543	16	reservoirs	reservoir	NNS
nyp.33433082245824	10543	17	,	,	,
nyp.33433082245824	10543	18	as	as	IN
nyp.33433082245824	10543	19	no	no	DT
nyp.33433082245824	10543	20	water	water	NN
nyp.33433082245824	10543	21	can	can	MD
nyp.33433082245824	10543	22	penetrate	penetrate	VB
nyp.33433082245824	10543	23	it	-PRON-	PRP
nyp.33433082245824	10543	24	.	.	.
nyp.33433082245824	10544	1	Take	take	VB
nyp.33433082245824	10544	2	eighty	eighty	CD
nyp.33433082245824	10544	3	-	-	HYPH
nyp.33433082245824	10544	4	four	four	CD
nyp.33433082245824	10544	5	pounds	pound	NNS
nyp.33433082245824	10544	6	of	of	IN
nyp.33433082245824	10544	7	drift	drift	NN
nyp.33433082245824	10544	8	sand	sand	NN
nyp.33433082245824	10544	9	,	,	,
nyp.33433082245824	10544	10	twelve	twelve	CD
nyp.33433082245824	10544	11	pounds	pound	NNS
nyp.33433082245824	10544	12	of	of	IN
nyp.33433082245824	10544	13	unslaked	unslaked	JJ
nyp.33433082245824	10544	14	lime	lime	NN
nyp.33433082245824	10544	15	,	,	,
nyp.33433082245824	10544	16	and	and	CC
nyp.33433082245824	10544	17	four	four	CD
nyp.33433082245824	10544	18	pounds	pound	NNS
nyp.33433082245824	10544	19	of	of	IN
nyp.33433082245824	10544	20	the	the	DT
nyp.33433082245824	10544	21	poorest	poor	JJS
nyp.33433082245824	10544	22	cheese	cheese	NN
nyp.33433082245824	10544	23	grated	grate	VBN
nyp.33433082245824	10544	24	through	through	IN
nyp.33433082245824	10544	25	an	an	DT
nyp.33433082245824	10544	26	iron	iron	NN
nyp.33433082245824	10544	27	grater	grater	NN
nyp.33433082245824	10544	28	.	.	.
nyp.33433082245824	10545	1	When	when	WRB
nyp.33433082245824	10545	2	well	well	RB
nyp.33433082245824	10545	3	mixed	mixed	JJ
nyp.33433082245824	10545	4	,	,	,
nyp.33433082245824	10545	5	add	add	VB
nyp.33433082245824	10545	6	enough	enough	JJ
nyp.33433082245824	10545	7	hot	hot	JJ
nyp.33433082245824	10545	8	(	(	-LRB-
nyp.33433082245824	10545	9	but	but	CC
nyp.33433082245824	10545	10	not	not	RB
nyp.33433082245824	10545	11	boiling	boil	VBG
nyp.33433082245824	10545	12	)	)	-RRB-
nyp.33433082245824	10545	13	water	water	NN
nyp.33433082245824	10545	14	to	to	TO
nyp.33433082245824	10545	15	make	make	VB
nyp.33433082245824	10545	16	into	into	IN
nyp.33433082245824	10545	17	a	a	DT
nyp.33433082245824	10545	18	pro-	pro-	JJ
nyp.33433082245824	10545	19	per	per	IN
nyp.33433082245824	10545	20	consistence	consistence	NN
nyp.33433082245824	10545	21	for	for	IN
nyp.33433082245824	10545	22	plastering	plaster	VBG
nyp.33433082245824	10545	23	such	such	PDT
nyp.33433082245824	10545	24	a	a	DT
nyp.33433082245824	10545	25	quantity	quantity	NN
nyp.33433082245824	10545	26	of	of	IN
nyp.33433082245824	10545	27	the	the	DT
nyp.33433082245824	10545	28	above	above	JJ
nyp.33433082245824	10545	29	as	as	IN
nyp.33433082245824	10545	30	is	be	VBZ
nyp.33433082245824	10545	31	wanted	want	VBN
nyp.33433082245824	10545	32	.	.	.
nyp.33433082245824	10546	1	It	-PRON-	PRP
nyp.33433082245824	10546	2	requires	require	VBZ
nyp.33433082245824	10546	3	very	very	RB
nyp.33433082245824	10546	4	good	good	JJ
nyp.33433082245824	10546	5	and	and	CC
nyp.33433082245824	10546	6	quick	quick	JJ
nyp.33433082245824	10546	7	working	working	NN
nyp.33433082245824	10546	8	.	.	.
nyp.33433082245824	10547	1	One	one	CD
nyp.33433082245824	10547	2	hod	hod	NN
nyp.33433082245824	10547	3	of	of	IN
nyp.33433082245824	10547	4	this	this	DT
nyp.33433082245824	10547	5	mortar	mortar	NN
nyp.33433082245824	10547	6	will	will	MD
nyp.33433082245824	10547	7	go	go	VB
nyp.33433082245824	10547	8	a	a	DT
nyp.33433082245824	10547	9	great	great	JJ
nyp.33433082245824	10547	10	way	way	NN
nyp.33433082245824	10547	11	,	,	,
nyp.33433082245824	10547	12	as	as	IN
nyp.33433082245824	10547	13	it	-PRON-	PRP
nyp.33433082245824	10547	14	is	be	VBZ
nyp.33433082245824	10547	15	to	to	TO
nyp.33433082245824	10547	16	be	be	VB
nyp.33433082245824	10547	17	laid	lay	VBN
nyp.33433082245824	10547	18	on	on	RP
nyp.33433082245824	10547	19	in	in	IN
nyp.33433082245824	10547	20	a	a	DT
nyp.33433082245824	10547	21	thin	thin	JJ
nyp.33433082245824	10547	22	smooth	smooth	JJ
nyp.33433082245824	10547	23	coat	coat	NN
nyp.33433082245824	10547	24	,	,	,
nyp.33433082245824	10547	25	without	without	IN
nyp.33433082245824	10547	26	the	the	DT
nyp.33433082245824	10547	27	Jeast	Jeast	NNP
nyp.33433082245824	10547	28	space	space	NN
nyp.33433082245824	10547	29	being	be	VBG
nyp.33433082245824	10547	30	left	leave	VBN
nyp.33433082245824	10547	31	uncovered	uncovered	JJ
nyp.33433082245824	10547	32	.	.	.
nyp.33433082245824	10548	1	The	the	DT
nyp.33433082245824	10548	2	wall	wall	NN
nyp.33433082245824	10548	3	or	or	CC
nyp.33433082245824	10548	4	lath	lath	NN
nyp.33433082245824	10548	5	-	-	HYPH
nyp.33433082245824	10548	6	work	work	NN
nyp.33433082245824	10548	7	should	should	MD
nyp.33433082245824	10548	8	be	be	VB
nyp.33433082245824	10548	9	covered	cover	VBN
nyp.33433082245824	10548	10	first	first	RB
nyp.33433082245824	10548	11	with	with	IN
nyp.33433082245824	10548	12	hair	hair	NN
nyp.33433082245824	10548	13	-	-	HYPH
nyp.33433082245824	10548	14	and	and	CC
nyp.33433082245824	10548	15	-	-	HYPH
nyp.33433082245824	10548	16	lime	lime	NN
nyp.33433082245824	10548	17	mortar	mortar	NN
nyp.33433082245824	10548	18	,	,	,
nyp.33433082245824	10548	19	and	and	CC
nyp.33433082245824	10548	20	well	well	RB
nyp.33433082245824	10548	21	dried	dry	VBN
nyp.33433082245824	10548	22	.	.	.
nyp.33433082245824	10549	1	This	this	DT
nyp.33433082245824	10549	2	was	be	VBD
nyp.33433082245824	10549	3	used	use	VBN
nyp.33433082245824	10549	4	by	by	IN
nyp.33433082245824	10549	5	the	the	DT
nyp.33433082245824	10549	6	ancients	ancient	NNS
nyp.33433082245824	10549	7	,	,	,
nyp.33433082245824	10549	8	and	and	CC
nyp.33433082245824	10549	9	is	be	VBZ
nyp.33433082245824	10549	10	now	now	RB
nyp.33433082245824	10549	11	adopted	adopt	VBN
nyp.33433082245824	10549	12	among	among	IN
nyp.33433082245824	10549	13	us	-PRON-	PRP
nyp.33433082245824	10549	14	.	.	.
nyp.33433082245824	10550	1	The	the	DT
nyp.33433082245824	10550	2	Suffolk	Suffolk	NNP
nyp.33433082245824	10550	3	cheese	cheese	NN
nyp.33433082245824	10550	4	does	do	VBZ
nyp.33433082245824	10550	5	better	well	RBR
nyp.33433082245824	10550	6	than	than	IN
nyp.33433082245824	10550	7	any	any	DT
nyp.33433082245824	10550	8	other	other	JJ
nyp.33433082245824	10550	9	of	of	IN
nyp.33433082245824	10550	10	this	this	DT
nyp.33433082245824	10550	11	country	country	NN
nyp.33433082245824	10550	12	.	.	.
nyp.33433082245824	10551	1	To	to	TO
nyp.33433082245824	10551	2	take	take	VB
nyp.33433082245824	10551	3	Stains	stain	NNS
nyp.33433082245824	10551	4	of	of	IN
nyp.33433082245824	10551	5	any	any	DT
nyp.33433082245824	10551	6	kind	kind	NN
nyp.33433082245824	10551	7	out	out	IN
nyp.33433082245824	10551	8	of	of	IN
nyp.33433082245824	10551	9	Linen	Linen	NNP
nyp.33433082245824	10551	10	.	.	.
nyp.33433082245824	10552	1	Stains	stain	NNS
nyp.33433082245824	10552	2	caused	cause	VBN
nyp.33433082245824	10552	3	by	by	IN
nyp.33433082245824	10552	4	Acids	acid	NNS
nyp.33433082245824	10552	5	.	.	.
nyp.33433082245824	10552	6	Wet	wet	VB
nyp.33433082245824	10552	7	the	the	DT
nyp.33433082245824	10552	8	part	part	NN
nyp.33433082245824	10552	9	,	,	,
nyp.33433082245824	10552	10	and	and	CC
nyp.33433082245824	10552	11	lay	lie	VBD
nyp.33433082245824	10552	12	on	on	IN
nyp.33433082245824	10552	13	it	-PRON-	PRP
nyp.33433082245824	10552	14	some	some	DT
nyp.33433082245824	10552	15	salt	salt	NN
nyp.33433082245824	10552	16	of	of	IN
nyp.33433082245824	10552	17	wormwood	wormwood	NN
nyp.33433082245824	10552	18	.	.	.
nyp.33433082245824	10553	1	Then	then	RB
nyp.33433082245824	10553	2	rub	rub	VB
nyp.33433082245824	10553	3	it	-PRON-	PRP
nyp.33433082245824	10553	4	,	,	,
nyp.33433082245824	10553	5	without	without	IN
nyp.33433082245824	10553	6	diluting	dilute	VBG
nyp.33433082245824	10553	7	it	-PRON-	PRP
nyp.33433082245824	10553	8	with	with	IN
nyp.33433082245824	10553	9	more	more	JJR
nyp.33433082245824	10553	10	water	water	NN
nyp.33433082245824	10553	11	.	.	.
nyp.33433082245824	10554	1	Another	another	DT
nyp.33433082245824	10554	2	.	.	.
nyp.33433082245824	10555	1	Let	let	VB
nyp.33433082245824	10555	2	the	the	DT
nyp.33433082245824	10555	3	cloth	cloth	NN
nyp.33433082245824	10555	4	imbibe	imbibe	VB
nyp.33433082245824	10555	5	a	a	DT
nyp.33433082245824	10555	6	little	little	JJ
nyp.33433082245824	10555	7	water	water	NN
nyp.33433082245824	10555	8	without	without	IN
nyp.33433082245824	10555	9	dipping	dip	VBG
nyp.33433082245824	10555	10	,	,	,
nyp.33433082245824	10555	11	and	and	CC
nyp.33433082245824	10555	12	hold	hold	VB
nyp.33433082245824	10555	13	the	the	DT
nyp.33433082245824	10555	14	part	part	NN
nyp.33433082245824	10555	15	over	over	IN
nyp.33433082245824	10555	16	a	a	DT
nyp.33433082245824	10555	17	lighted	light	VBN
nyp.33433082245824	10555	18	match	match	NN
nyp.33433082245824	10555	19	at	at	IN
nyp.33433082245824	10555	20	a	a	DT
nyp.33433082245824	10555	21	due	due	JJ
nyp.33433082245824	10555	22	distance	distance	NN
nyp.33433082245824	10555	23	.	.	.
nyp.33433082245824	10556	1	The	the	DT
nyp.33433082245824	10556	2	spots	spot	NNS
nyp.33433082245824	10556	3	will	will	MD
nyp.33433082245824	10556	4	be	be	VB
nyp.33433082245824	10556	5	removed	remove	VBN
nyp.33433082245824	10556	6	by	by	IN
nyp.33433082245824	10556	7	the	the	DT
nyp.33433082245824	10556	8	sulphureous	sulphureous	JJ
nyp.33433082245824	10556	9	Es	Es	NNP
nyp.33433082245824	10556	10	gas	gas	NN
nyp.33433082245824	10556	11	.	.	.
nyp.33433082245824	10557	1	S	S	NNP
nyp.33433082245824	10557	2	Another	another	DT
nyp.33433082245824	10557	3	way.-Tie	way.-tie	NN
nyp.33433082245824	10557	4	up	up	RP
nyp.33433082245824	10557	5	in	in	IN
nyp.33433082245824	10557	6	the	the	DT
nyp.33433082245824	10557	7	stained	stained	JJ
nyp.33433082245824	10557	8	part	part	NN
nyp.33433082245824	10557	9	some	some	DT
nyp.33433082245824	10557	10	pearl-	pearl-	JJ
nyp.33433082245824	10557	11	ash	ash	NN
nyp.33433082245824	10557	12	;	;	:
nyp.33433082245824	10557	13	then	then	RB
nyp.33433082245824	10557	14	scrape	scrape	VB
nyp.33433082245824	10557	15	some	some	DT
nyp.33433082245824	10557	16	soap	soap	NN
nyp.33433082245824	10557	17	into	into	IN
nyp.33433082245824	10557	18	cold	cold	JJ
nyp.33433082245824	10557	19	soft	soft	JJ
nyp.33433082245824	10557	20	water	water	NN
nyp.33433082245824	10557	21	to	to	TO
nyp.33433082245824	10557	22	make	make	VB
nyp.33433082245824	10557	23	a	a	DT
nyp.33433082245824	10557	24	lather	lather	NN
nyp.33433082245824	10557	25	,	,	,
nyp.33433082245824	10557	26	and	and	CC
nyp.33433082245824	10557	27	boil	boil	VB
nyp.33433082245824	10557	28	the	the	DT
nyp.33433082245824	10557	29	linen	linen	NN
nyp.33433082245824	10557	30	till	till	IN
nyp.33433082245824	10557	31	the	the	DT
nyp.33433082245824	10557	32	stain	stain	NN
nyp.33433082245824	10557	33	disappears	disappear	VBZ
nyp.33433082245824	10557	34	.	.	.
nyp.33433082245824	10558	1	·	·	NFP
nyp.33433082245824	10558	2	Stains	stain	NNS
nyp.33433082245824	10558	3	of	of	IN
nyp.33433082245824	10558	4	Wine	Wine	NNP
nyp.33433082245824	10558	5	,	,	,
nyp.33433082245824	10558	6	Fruit	Fruit	NNP
nyp.33433082245824	10558	7	,	,	,
nyp.33433082245824	10558	8	&	&	CC
nyp.33433082245824	10558	9	c.	c.	NNP
nyp.33433082245824	10558	10	after	after	IN
nyp.33433082245824	10558	11	they	-PRON-	PRP
nyp.33433082245824	10558	12	have	have	VBP
nyp.33433082245824	10558	13	been	be	VBN
nyp.33433082245824	10558	14	long	long	JJ
nyp.33433082245824	10558	15	in	in	IN
nyp.33433082245824	10558	16	the	the	DT
nyp.33433082245824	10558	17	Linen.-Rub	Linen.-Rub	NFP
nyp.33433082245824	10558	18	the	the	DT
nyp.33433082245824	10558	19	part	part	NN
nyp.33433082245824	10558	20	on	on	IN
nyp.33433082245824	10558	21	each	each	DT
nyp.33433082245824	10558	22	side	side	NN
nyp.33433082245824	10558	23	with	with	IN
nyp.33433082245824	10558	24	yellow	yellow	JJ
nyp.33433082245824	10558	25	soap	soap	NN
nyp.33433082245824	10558	26	.	.	.
nyp.33433082245824	10559	1	Then	then	RB
nyp.33433082245824	10559	2	lay	lay	VB
nyp.33433082245824	10559	3	on	on	IN
nyp.33433082245824	10559	4	a	a	DT
nyp.33433082245824	10559	5	mixture	mixture	NN
nyp.33433082245824	10559	6	of	of	IN
nyp.33433082245824	10559	7	starch	starch	NN
nyp.33433082245824	10559	8	in	in	IN
nyp.33433082245824	10559	9	cold	cold	JJ
nyp.33433082245824	10559	10	water	water	NN
nyp.33433082245824	10559	11	very	very	RB
nyp.33433082245824	10559	12	thick	thick	JJ
nyp.33433082245824	10559	13	;	;	:
nyp.33433082245824	10559	14	rub	rub	VB
nyp.33433082245824	10559	15	it	-PRON-	PRP
nyp.33433082245824	10559	16	well	well	RB
nyp.33433082245824	10559	17	in	in	RB
nyp.33433082245824	10559	18	,	,	,
nyp.33433082245824	10559	19	and	and	CC
nyp.33433082245824	10559	20	expose	expose	VB
nyp.33433082245824	10559	21	the	the	DT
nyp.33433082245824	10559	22	linen	linen	NN
nyp.33433082245824	10559	23	to	to	IN
nyp.33433082245824	10559	24	the	the	DT
nyp.33433082245824	10559	25	sun	sun	NN
nyp.33433082245824	10559	26	and	and	CC
nyp.33433082245824	10559	27	air	air	NN
nyp.33433082245824	10559	28	till	till	IN
nyp.33433082245824	10559	29	the	the	DT
nyp.33433082245824	10559	30	stain	stain	NN
nyp.33433082245824	10559	31	comes	come	VBZ
nyp.33433082245824	10559	32	out	out	RP
nyp.33433082245824	10559	33	.	.	.
nyp.33433082245824	10560	1	If	if	IN
nyp.33433082245824	10560	2	not	not	RB
nyp.33433082245824	10560	3	removed	remove	VBN
nyp.33433082245824	10560	4	in	in	IN
nyp.33433082245824	10560	5	396	396	CD
nyp.33433082245824	10560	6	DOMESTIC	domestic	JJ
nyp.33433082245824	10560	7	COOKERY	cookery	NN
nyp.33433082245824	10560	8	.	.	.
nyp.33433082245824	10561	1	übel	übel	NNP
nyp.33433082245824	10561	2	and	and	CC
nyp.33433082245824	10561	3	with	with	IN
nyp.33433082245824	10561	4	a	a	DT
nyp.33433082245824	10561	5	sponge	sponge	NN
nyp.33433082245824	10561	6	rub	rub	VB
nyp.33433082245824	10561	7	it	-PRON-	PRP
nyp.33433082245824	10561	8	over	over	IN
nyp.33433082245824	10561	9	the	the	DT
nyp.33433082245824	10561	10	leather	leather	NN
nyp.33433082245824	10561	11	.	.	.
nyp.33433082245824	10562	1	The	the	DT
nyp.33433082245824	10562	2	dye	dye	NN
nyp.33433082245824	10562	3	will	will	MD
nyp.33433082245824	10562	4	level	level	VB
nyp.33433082245824	10562	5	stain	stain	VB
nyp.33433082245824	10562	6	the	the	DT
nyp.33433082245824	10562	7	hands	hand	NNS
nyp.33433082245824	10562	8	,	,	,
nyp.33433082245824	10562	9	but	but	CC
nyp.33433082245824	10562	10	wetting	wet	VBG
nyp.33433082245824	10562	11	them	-PRON-	PRP
nyp.33433082245824	10562	12	with	with	IN
nyp.33433082245824	10562	13	vinegar	vinegar	NN
nyp.33433082245824	10562	14	will	will	MD
nyp.33433082245824	10562	15	take	take	VB
nyp.33433082245824	10562	16	yje	yje	NNP
nyp.33433082245824	10562	17	dhe	dhe	NNP
nyp.33433082245824	10562	18	it	-PRON-	PRP
nyp.33433082245824	10562	19	off	off	RP
nyp.33433082245824	10562	20	before	before	IN
nyp.33433082245824	10562	21	they	-PRON-	PRP
nyp.33433082245824	10562	22	are	be	VBP
nyp.33433082245824	10562	23	washed	wash	VBN
nyp.33433082245824	10562	24	.	.	.
nyp.33433082245824	10563	1	A	a	DT
nyp.33433082245824	10563	2	Liquor	Liquor	NNP
nyp.33433082245824	10563	3	to	to	TO
nyp.33433082245824	10563	4	wash	wash	VB
nyp.33433082245824	10563	5	old	old	JJ
nyp.33433082245824	10563	6	Deeds	Deeds	NNPS
nyp.33433082245824	10563	7	,	,	,
nyp.33433082245824	10563	8	&	&	CC
nyp.33433082245824	10563	9	c.	c.	NNP
nyp.33433082245824	10563	10	on	on	IN
nyp.33433082245824	10563	11	Paper	Paper	NNP
nyp.33433082245824	10563	12	or	or	CC
nyp.33433082245824	10563	13	Parch-	Parch-	NNP
nyp.33433082245824	10563	14	ment	ment	XX
nyp.33433082245824	10563	15	,	,	,
nyp.33433082245824	10563	16	when	when	WRB
nyp.33433082245824	10563	17	the	the	DT
nyp.33433082245824	10563	18	writing	writing	NN
nyp.33433082245824	10563	19	is	be	VBZ
nyp.33433082245824	10563	20	obliterated	obliterate	VBN
nyp.33433082245824	10563	21	,	,	,
nyp.33433082245824	10563	22	or	or	CC
nyp.33433082245824	10563	23	when	when	WRB
nyp.33433082245824	10563	24	sunk	sink	VBN
nyp.33433082245824	10563	25	,	,	,
nyp.33433082245824	10563	26	to	to	TO
nyp.33433082245824	10563	27	make	make	VB
nyp.33433082245824	10563	28	it	-PRON-	PRP
nyp.33433082245824	10563	29	legible	legible	JJ
nyp.33433082245824	10563	30	.	.	.
nyp.33433082245824	10564	1	Take	take	VB
nyp.33433082245824	10564	2	five	five	CD
nyp.33433082245824	10564	3	or	or	CC
nyp.33433082245824	10564	4	six	six	CD
nyp.33433082245824	10564	5	galls	gall	NNS
nyp.33433082245824	10564	6	,	,	,
nyp.33433082245824	10564	7	bruise	bruise	VB
nyp.33433082245824	10564	8	them	-PRON-	PRP
nyp.33433082245824	10564	9	,	,	,
nyp.33433082245824	10564	10	and	and	CC
nyp.33433082245824	10564	11	put	put	VBD
nyp.33433082245824	10564	12	them	-PRON-	PRP
nyp.33433082245824	10564	13	into	into	IN
nyp.33433082245824	10564	14	a	a	DT
nyp.33433082245824	10564	15	pint	pint	NN
nyp.33433082245824	10564	16	of	of	IN
nyp.33433082245824	10564	17	strong	strong	JJ
nyp.33433082245824	10564	18	white	white	JJ
nyp.33433082245824	10564	19	wine	wine	NN
nyp.33433082245824	10564	20	;	;	:
nyp.33433082245824	10564	21	let	let	VB
nyp.33433082245824	10564	22	it	-PRON-	PRP
nyp.33433082245824	10564	23	stand	stand	VB
nyp.33433082245824	10564	24	in	in	IN
nyp.33433082245824	10564	25	the	the	DT
nyp.33433082245824	10564	26	sun	sun	NN
nyp.33433082245824	10564	27	two	two	CD
nyp.33433082245824	10564	28	days	day	NNS
nyp.33433082245824	10564	29	.	.	.
nyp.33433082245824	10565	1	Then	then	RB
nyp.33433082245824	10565	2	dip	dip	VB
nyp.33433082245824	10565	3	a	a	DT
nyp.33433082245824	10565	4	brush	brush	NN
nyp.33433082245824	10565	5	into	into	IN
nyp.33433082245824	10565	6	the	the	DT
nyp.33433082245824	10565	7	wine	wine	NN
nyp.33433082245824	10565	8	,	,	,
nyp.33433082245824	10565	9	and	and	CC
nyp.33433082245824	10565	10	wash	wash	VB
nyp.33433082245824	10565	11	the	the	DT
nyp.33433082245824	10565	12	part	part	NN
nyp.33433082245824	10565	13	of	of	IN
nyp.33433082245824	10565	14	the	the	DT
nyp.33433082245824	10565	15	writing	writing	NN
nyp.33433082245824	10565	16	which	which	WDT
nyp.33433082245824	10565	17	is	be	VBZ
nyp.33433082245824	10565	18	sunk	sink	VBN
nyp.33433082245824	10565	19	;	;	:
nyp.33433082245824	10565	20	and	and	CC
nyp.33433082245824	10565	21	by	by	IN
nyp.33433082245824	10565	22	the	the	DT
nyp.33433082245824	10565	23	colour	colour	NN
nyp.33433082245824	10565	24	you	-PRON-	PRP
nyp.33433082245824	10565	25	ficut	ficut	NNP
nyp.33433082245824	10565	26	will	will	MD
nyp.33433082245824	10565	27	see	see	VB
nyp.33433082245824	10565	28	whether	whether	IN
nyp.33433082245824	10565	29	it	-PRON-	PRP
nyp.33433082245824	10565	30	is	be	VBZ
nyp.33433082245824	10565	31	strong	strong	JJ
nyp.33433082245824	10565	32	enough	enough	RB
nyp.33433082245824	10565	33	of	of	IN
nyp.33433082245824	10565	34	the	the	DT
nyp.33433082245824	10565	35	galls	gall	NNS
nyp.33433082245824	10565	36	.	.	.
nyp.33433082245824	10566	1	To	to	TO
nyp.33433082245824	10566	2	prevent	prevent	VB
nyp.33433082245824	10566	3	the	the	DT
nyp.33433082245824	10566	4	rot	rot	NN
nyp.33433082245824	10566	5	in	in	IN
nyp.33433082245824	10566	6	Sheep	Sheep	NNP
nyp.33433082245824	10566	7	.	.	.
nyp.33433082245824	10567	1	Keep	keep	VB
nyp.33433082245824	10567	2	them	-PRON-	PRP
nyp.33433082245824	10567	3	in	in	IN
nyp.33433082245824	10567	4	the	the	DT
nyp.33433082245824	10567	5	pens	pen	NNS
nyp.33433082245824	10567	6	till	till	IN
nyp.33433082245824	10567	7	the	the	DT
nyp.33433082245824	10567	8	dew	dew	NN
nyp.33433082245824	10567	9	is	be	VBZ
nyp.33433082245824	10567	10	off	off	IN
nyp.33433082245824	10567	11	the	the	DT
nyp.33433082245824	10567	12	grass	grass	NN
nyp.33433082245824	10567	13	.	.	.
nyp.33433082245824	10568	1	The	the	DT
nyp.33433082245824	10568	2	ne	ne	NNP
nyp.33433082245824	10568	3	To	to	TO
nyp.33433082245824	10568	4	prevent	prevent	VB
nyp.33433082245824	10568	5	Green	Green	NNP
nyp.33433082245824	10568	6	Hay	Hay	NNP
nyp.33433082245824	10568	7	from	from	IN
nyp.33433082245824	10568	8	Firing	Firing	NNP
nyp.33433082245824	10568	9	.	.	.
nyp.33433082245824	10569	1	Stuff	stuff	NN
nyp.33433082245824	10569	2	a	a	DT
nyp.33433082245824	10569	3	sack	sack	NN
nyp.33433082245824	10569	4	as	as	IN
nyp.33433082245824	10569	5	full	full	JJ
nyp.33433082245824	10569	6	of	of	IN
nyp.33433082245824	10569	7	straw	straw	NN
nyp.33433082245824	10569	8	or	or	CC
nyp.33433082245824	10569	9	hay	hay	NN
nyp.33433082245824	10569	10	as	as	IN
nyp.33433082245824	10569	11	possible	possible	JJ
nyp.33433082245824	10569	12	;	;	:
nyp.33433082245824	10569	13	tie	tie	VB
nyp.33433082245824	10569	14	the	the	DT
nyp.33433082245824	10569	15	mouth	mouth	NN
nyp.33433082245824	10569	16	with	with	IN
nyp.33433082245824	10569	17	a	a	DT
nyp.33433082245824	10569	18	cord	cord	NN
nyp.33433082245824	10569	19	;	;	:
nyp.33433082245824	10569	20	and	and	CC
nyp.33433082245824	10569	21	make	make	VB
nyp.33433082245824	10569	22	the	the	DT
nyp.33433082245824	10569	23	rick	rick	NNP
nyp.33433082245824	10569	24	round	round	IN
nyp.33433082245824	10569	25	the	the	DT
nyp.33433082245824	10569	26	sack	sack	NN
nyp.33433082245824	10569	27	,	,	,
nyp.33433082245824	10569	28	drawing	draw	VBG
nyp.33433082245824	10569	29	it	-PRON-	PRP
nyp.33433082245824	10569	30	up	up	RP
nyp.33433082245824	10569	31	as	as	IN
nyp.33433082245824	10569	32	the	the	DT
nyp.33433082245824	10569	33	rick	rick	NNP
nyp.33433082245824	10569	34	advances	advance	VBZ
nyp.33433082245824	10569	35	in	in	IN
nyp.33433082245824	10569	36	height	height	NN
nyp.33433082245824	10569	37	,	,	,
nyp.33433082245824	10569	38	and	and	CC
nyp.33433082245824	10569	39	quite	quite	RB
nyp.33433082245824	10569	40	out	out	RP
nyp.33433082245824	10569	41	when	when	WRB
nyp.33433082245824	10569	42	finished	finish	VBN
nyp.33433082245824	10569	43	.	.	.
nyp.33433082245824	10570	1	The	the	DT
nyp.33433082245824	10570	2	funnel	funnel	NN
nyp.33433082245824	10570	3	thus	thus	RB
nyp.33433082245824	10570	4	left	leave	VBD
nyp.33433082245824	10570	5	in	in	IN
nyp.33433082245824	10570	6	the	the	DT
nyp.33433082245824	10570	7	centre	centre	NN
nyp.33433082245824	10570	8	among	among	IN
nyp.33433082245824	10570	9	preserves	preserve	VBZ
nyp.33433082245824	10570	10	it	-PRON-	PRP
nyp.33433082245824	10570	11	.	.	.
nyp.33433082245824	10571	1	To	to	TO
nyp.33433082245824	10571	2	preserve	preserve	VB
nyp.33433082245824	10571	3	a	a	DT
nyp.33433082245824	10571	4	Granary	granary	NN
nyp.33433082245824	10571	5	from	from	IN
nyp.33433082245824	10571	6	Insects	Insects	NNPS
nyp.33433082245824	10571	7	and	and	CC
nyp.33433082245824	10571	8	Weasles	Weasles	NNPS
nyp.33433082245824	10571	9	.	.	.
nyp.33433082245824	10572	1	Make	make	VB
nyp.33433082245824	10572	2	the	the	DT
nyp.33433082245824	10572	3	floor	floor	NN
nyp.33433082245824	10572	4	of	of	IN
nyp.33433082245824	10572	5	Lombardy	Lombardy	NNP
nyp.33433082245824	10572	6	poplars	poplar	NNS
nyp.33433082245824	10572	7	.	.	.
nyp.33433082245824	10573	1	-	-	:
nyp.33433082245824	10573	2	To	to	TO
nyp.33433082245824	10573	3	destroy	destroy	VB
nyp.33433082245824	10573	4	Crickets	Crickets	NNPS
nyp.33433082245824	10573	5	.	.	.
nyp.33433082245824	10574	1	Put	put	VB
nyp.33433082245824	10574	2	Scotch	Scotch	NNP
nyp.33433082245824	10574	3	snuff	snuff	NN
nyp.33433082245824	10574	4	upon	upon	IN
nyp.33433082245824	10574	5	the	the	DT
nyp.33433082245824	10574	6	holes	hole	NNS
nyp.33433082245824	10574	7	where	where	WRB
nyp.33433082245824	10574	8	they	-PRON-	PRP
nyp.33433082245824	10574	9	come	come	VBP
nyp.33433082245824	10574	10	out	out	RP
nyp.33433082245824	10574	11	.	.	.
nyp.33433082245824	10575	1	DIRECTIONS	direction	NNS
nyp.33433082245824	10575	2	TO	to	IN
nyp.33433082245824	10575	3	SERVANTS	servant	NNS
nyp.33433082245824	10575	4	.	.	.
nyp.33433082245824	10576	1	To	to	TO
nyp.33433082245824	10576	2	clean	clean	VB
nyp.33433082245824	10576	3	Calico	Calico	NNP
nyp.33433082245824	10576	4	Furniture	Furniture	NNP
nyp.33433082245824	10576	5	when	when	WRB
nyp.33433082245824	10576	6	taken	take	VBN
nyp.33433082245824	10576	7	down	down	RP
nyp.33433082245824	10576	8	for	for	IN
nyp.33433082245824	10576	9	the	the	DT
nyp.33433082245824	10576	10	Summier	Summier	NNP
nyp.33433082245824	10576	11	.	.	.
nyp.33433082245824	10577	1	Shake	shake	VB
nyp.33433082245824	10577	2	off	off	RP
nyp.33433082245824	10577	3	the	the	DT
nyp.33433082245824	10577	4	loose	loose	JJ
nyp.33433082245824	10577	5	dust	dust	NN
nyp.33433082245824	10577	6	,	,	,
nyp.33433082245824	10577	7	then	then	RB
nyp.33433082245824	10577	8	lightly	lightly	RB
nyp.33433082245824	10577	9	brush	brush	VB
nyp.33433082245824	10577	10	with	with	IN
nyp.33433082245824	10577	11	a	a	DT
nyp.33433082245824	10577	12	small	small	JJ
nyp.33433082245824	10577	13	long	long	JJ
nyp.33433082245824	10577	14	-	-	HYPH
nyp.33433082245824	10577	15	haired	haired	JJ
nyp.33433082245824	10577	16	furniture	furniture	NN
nyp.33433082245824	10577	17	-	-	HYPH
nyp.33433082245824	10577	18	brush	brush	NN
nyp.33433082245824	10577	19	;	;	:
nyp.33433082245824	10577	20	after	after	IN
nyp.33433082245824	10577	21	which	which	WDT
nyp.33433082245824	10577	22	wipe	wipe	VBP
nyp.33433082245824	10577	23	it	-PRON-	PRP
nyp.33433082245824	10577	24	closely	closely	RB
nyp.33433082245824	10577	25	with	with	IN
nyp.33433082245824	10577	26	clean	clean	JJ
nyp.33433082245824	10577	27	flannels	flannel	NNS
nyp.33433082245824	10577	28	,	,	,
nyp.33433082245824	10577	29	and	and	CC
nyp.33433082245824	10577	30	rub	rub	VB
nyp.33433082245824	10577	31	it	-PRON-	PRP
nyp.33433082245824	10577	32	with	with	IN
nyp.33433082245824	10577	33	dry	dry	JJ
nyp.33433082245824	10577	34	bread	bread	NN
nyp.33433082245824	10577	35	.	.	.
nyp.33433082245824	10578	1	If	if	IN
nyp.33433082245824	10578	2	properly	properly	RB
nyp.33433082245824	10578	3	done	do	VBN
nyp.33433082245824	10578	4	,	,	,
nyp.33433082245824	10578	5	the	the	DT
nyp.33433082245824	10578	6	curtains	curtain	NNS
nyp.33433082245824	10578	7	will	will	MD
nyp.33433082245824	10578	8	look	look	VB
nyp.33433082245824	10578	9	nearly	nearly	RB
nyp.33433082245824	10578	10	as	as	RB
nyp.33433082245824	10578	11	well	well	RB
nyp.33433082245824	10578	12	as	as	IN
nyp.33433082245824	10578	13	at	at	IN
nyp.33433082245824	10578	14	first	first	RB
nyp.33433082245824	10578	15	;	;	:
nyp.33433082245824	10578	16	and	and	CC
nyp.33433082245824	10578	17	if	if	IN
nyp.33433082245824	10578	18	the	the	DT
nyp.33433082245824	10578	19	colour	colour	NN
nyp.33433082245824	10578	20	be	be	VB
nyp.33433082245824	10578	21	not	not	RB
nyp.33433082245824	10578	22	light	light	JJ
nyp.33433082245824	10578	23	,	,	,
nyp.33433082245824	10578	24	they	-PRON-	PRP
nyp.33433082245824	10578	25	will	will	MD
nyp.33433082245824	10578	26	not	not	RB
nyp.33433082245824	10578	27	require	require	VB
nyp.33433082245824	10578	28	washing	washing	NN
nyp.33433082245824	10578	29	for	for	IN
nyp.33433082245824	10578	30	years	year	NNS
nyp.33433082245824	10578	31	.	.	.
nyp.33433082245824	10579	1	Fold	fold	VB
nyp.33433082245824	10579	2	in	in	IN
nyp.33433082245824	10579	3	large	large	JJ
nyp.33433082245824	10579	4	parcels	parcel	NNS
nyp.33433082245824	10579	5	,	,	,
nyp.33433082245824	10579	6	and	and	CC
nyp.33433082245824	10579	7	put	put	VBN
nyp.33433082245824	10579	8	carefully	carefully	RB
nyp.33433082245824	10579	9	by	by	RB
nyp.33433082245824	10579	10	.	.	.
nyp.33433082245824	10580	1	While	while	IN
nyp.33433082245824	10580	2	the	the	DT
nyp.33433082245824	10580	3	furniture	furniture	NN
nyp.33433082245824	10580	4	remains	remain	VBZ
nyp.33433082245824	10580	5	up	up	RP
nyp.33433082245824	10580	6	,	,	,
nyp.33433082245824	10580	7	it	-PRON-	PRP
nyp.33433082245824	10580	8	should	should	MD
nyp.33433082245824	10580	9	be	be	VB
nyp.33433082245824	10580	10	pre-	pre-	RB
nyp.33433082245824	10580	11	DIRECTIONS	direction	NNS
nyp.33433082245824	10580	12	TO	to	IN
nyp.33433082245824	10580	13	SERVANTS	servant	NNS
nyp.33433082245824	10580	14	.	.	.
nyp.33433082245824	10581	1	397	397	CD
nyp.33433082245824	10581	2	Tedar	Tedar	NNP
nyp.33433082245824	10581	3	served	serve	VBD
nyp.33433082245824	10581	4	from	from	IN
nyp.33433082245824	10581	5	the	the	DT
nyp.33433082245824	10581	6	sun	sun	NN
nyp.33433082245824	10581	7	and	and	CC
nyp.33433082245824	10581	8	air	air	NN
nyp.33433082245824	10581	9	as	as	RB
nyp.33433082245824	10581	10	much	much	RB
nyp.33433082245824	10581	11	as	as	IN
nyp.33433082245824	10581	12	possible	possible	JJ
nyp.33433082245824	10581	13	,	,	,
nyp.33433082245824	10581	14	which	which	WDT
nyp.33433082245824	10581	15	Putz	putz	NN
nyp.33433082245824	10581	16	injure	injure	VBP
nyp.33433082245824	10581	17	delicate	delicate	JJ
nyp.33433082245824	10581	18	colours	colour	NNS
nyp.33433082245824	10581	19	;	;	:
nyp.33433082245824	10581	20	and	and	CC
nyp.33433082245824	10581	21	the	the	DT
nyp.33433082245824	10581	22	dust	dust	NN
nyp.33433082245824	10581	23	may	may	MD
nyp.33433082245824	10581	24	be	be	VB
nyp.33433082245824	10581	25	blown	blow	VBN
nyp.33433082245824	10581	26	off	off	RP
nyp.33433082245824	10581	27	with	with	IN
nyp.33433082245824	10581	28	bellows	bellows	NN
nyp.33433082245824	10581	29	.	.	.
nyp.33433082245824	10582	1	By	by	IN
nyp.33433082245824	10582	2	the	the	DT
nyp.33433082245824	10582	3	above	above	JJ
nyp.33433082245824	10582	4	mode	mode	NN
nyp.33433082245824	10582	5	curtains	curtain	NNS
nyp.33433082245824	10582	6	may	may	MD
nyp.33433082245824	10582	7	be	be	VB
nyp.33433082245824	10582	8	kept	keep	VBN
nyp.33433082245824	10582	9	clean	clean	JJ
nyp.33433082245824	10582	10	,	,	,
nyp.33433082245824	10582	11	even	even	RB
nyp.33433082245824	10582	12	le	le	NNP
nyp.33433082245824	10582	13	to	to	TO
nyp.33433082245824	10582	14	use	use	VB
nyp.33433082245824	10582	15	with	with	IN
nyp.33433082245824	10582	16	the	the	DT
nyp.33433082245824	10582	17	linings	lining	NNS
nyp.33433082245824	10582	18	newly	newly	RB
nyp.33433082245824	10582	19	dipped	dip	VBN
nyp.33433082245824	10582	20	.	.	.
nyp.33433082245824	10583	1	To	to	TO
nyp.33433082245824	10583	2	clean	clean	VB
nyp.33433082245824	10583	3	Plate	plate	NN
nyp.33433082245824	10583	4	.	.	.
nyp.33433082245824	10584	1	put	put	VB
nyp.33433082245824	10584	2	deza	deza	NNP
nyp.33433082245824	10584	3	Boil	boil	VB
nyp.33433082245824	10584	4	an	an	DT
nyp.33433082245824	10584	5	ounce	ounce	NN
nyp.33433082245824	10584	6	of	of	IN
nyp.33433082245824	10584	7	prepared	prepared	JJ
nyp.33433082245824	10584	8	hartshorn	hartshorn	NN
nyp.33433082245824	10584	9	-	-	HYPH
nyp.33433082245824	10584	10	powder	powder	NN
nyp.33433082245824	10584	11	in	in	IN
nyp.33433082245824	10584	12	a	a	DT
nyp.33433082245824	10584	13	the	the	DT
nyp.33433082245824	10584	14	1802	1802	CD
nyp.33433082245824	10584	15	quart	quart	NN
nyp.33433082245824	10584	16	of	of	IN
nyp.33433082245824	10584	17	water	water	NN
nyp.33433082245824	10584	18	;	;	:
nyp.33433082245824	10584	19	while	while	IN
nyp.33433082245824	10584	20	on	on	IN
nyp.33433082245824	10584	21	the	the	DT
nyp.33433082245824	10584	22	fire	fire	NN
nyp.33433082245824	10584	23	,	,	,
nyp.33433082245824	10584	24	put	put	VBN
nyp.33433082245824	10584	25	into	into	IN
nyp.33433082245824	10584	26	it	-PRON-	PRP
nyp.33433082245824	10584	27	as	as	RB
nyp.33433082245824	10584	28	much	much	JJ
nyp.33433082245824	10584	29	and	and	CC
nyp.33433082245824	10584	30	we	-PRON-	PRP
nyp.33433082245824	10584	31	plate	plate	VBP
nyp.33433082245824	10584	32	as	as	IN
nyp.33433082245824	10584	33	the	the	DT
nyp.33433082245824	10584	34	vessel	vessel	NN
nyp.33433082245824	10584	35	will	will	MD
nyp.33433082245824	10584	36	hold	hold	VB
nyp.33433082245824	10584	37	;	;	:
nyp.33433082245824	10584	38	let	let	VB
nyp.33433082245824	10584	39	it	-PRON-	PRP
nyp.33433082245824	10584	40	boil	boil	VB
nyp.33433082245824	10584	41	a	a	DT
nyp.33433082245824	10584	42	little	little	JJ
nyp.33433082245824	10584	43	,	,	,
nyp.33433082245824	10584	44	then	then	RB
nyp.33433082245824	10584	45	take	take	VB
nyp.33433082245824	10584	46	it	-PRON-	PRP
nyp.33433082245824	10584	47	out	out	RP
nyp.33433082245824	10584	48	,	,	,
nyp.33433082245824	10584	49	drain	drain	VB
nyp.33433082245824	10584	50	it	-PRON-	PRP
nyp.33433082245824	10584	51	over	over	IN
nyp.33433082245824	10584	52	the	the	DT
nyp.33433082245824	10584	53	saucepan	saucepan	NN
nyp.33433082245824	10584	54	,	,	,
nyp.33433082245824	10584	55	and	and	CC
nyp.33433082245824	10584	56	dry	dry	VB
nyp.33433082245824	10584	57	it	-PRON-	PRP
nyp.33433082245824	10584	58	before	before	IN
nyp.33433082245824	10584	59	the	the	DT
nyp.33433082245824	10584	60	gali	gali	NNP
nyp.33433082245824	10584	61	fire	fire	NN
nyp.33433082245824	10584	62	.	.	.
nyp.33433082245824	10585	1	Put	put	VB
nyp.33433082245824	10585	2	in	in	RP
nyp.33433082245824	10585	3	more	more	JJR
nyp.33433082245824	10585	4	,	,	,
nyp.33433082245824	10585	5	and	and	CC
nyp.33433082245824	10585	6	serve	serve	VB
nyp.33433082245824	10585	7	the	the	DT
nyp.33433082245824	10585	8	same	same	JJ
nyp.33433082245824	10585	9	,	,	,
nyp.33433082245824	10585	10	till	till	IN
nyp.33433082245824	10585	11	you	-PRON-	PRP
nyp.33433082245824	10585	12	have	have	VBP
nyp.33433082245824	10585	13	done	do	VBN
nyp.33433082245824	10585	14	.	.	.
nyp.33433082245824	10586	1	Then	then	RB
nyp.33433082245824	10586	2	put	put	VB
nyp.33433082245824	10586	3	into	into	IN
nyp.33433082245824	10586	4	the	the	DT
nyp.33433082245824	10586	5	water	water	NN
nyp.33433082245824	10586	6	some	some	DT
nyp.33433082245824	10586	7	clean	clean	JJ
nyp.33433082245824	10586	8	linen	linen	NN
nyp.33433082245824	10586	9	rags	rag	NNS
nyp.33433082245824	10586	10	till	till	IN
nyp.33433082245824	10586	11	all	all	DT
nyp.33433082245824	10586	12	be	be	VB
nyp.33433082245824	10586	13	soaked	soak	VBN
nyp.33433082245824	10586	14	up	up	RP
nyp.33433082245824	10586	15	.	.	.
nyp.33433082245824	10587	1	When	when	WRB
nyp.33433082245824	10587	2	dry	dry	JJ
nyp.33433082245824	10587	3	,	,	,
nyp.33433082245824	10587	4	they	-PRON-	PRP
nyp.33433082245824	10587	5	will	will	MD
nyp.33433082245824	10587	6	serve	serve	VB
nyp.33433082245824	10587	7	to	to	TO
nyp.33433082245824	10587	8	clean	clean	VB
nyp.33433082245824	10587	9	the	the	DT
nyp.33433082245824	10587	10	grain	grain	NN
nyp.33433082245824	10587	11	the	the	DT
nyp.33433082245824	10587	12	plate	plate	NN
nyp.33433082245824	10587	13	,	,	,
nyp.33433082245824	10587	14	and	and	CC
nyp.33433082245824	10587	15	are	be	VBP
nyp.33433082245824	10587	16	the	the	DT
nyp.33433082245824	10587	17	very	very	RB
nyp.33433082245824	10587	18	best	good	JJS
nyp.33433082245824	10587	19	things	thing	NNS
nyp.33433082245824	10587	20	to	to	TO
nyp.33433082245824	10587	21	clean	clean	VB
nyp.33433082245824	10587	22	the	the	DT
nyp.33433082245824	10587	23	brass	brass	NN
nyp.33433082245824	10587	24	locks	lock	NNS
nyp.33433082245824	10587	25	and	and	CC
nyp.33433082245824	10587	26	finger	finger	NN
nyp.33433082245824	10587	27	-	-	HYPH
nyp.33433082245824	10587	28	plates	plate	NNS
nyp.33433082245824	10587	29	of	of	IN
nyp.33433082245824	10587	30	doors	door	NNS
nyp.33433082245824	10587	31	.	.	.
nyp.33433082245824	10588	1	When	when	WRB
nyp.33433082245824	10588	2	the	the	DT
nyp.33433082245824	10588	3	plate	plate	NN
nyp.33433082245824	10588	4	is	be	VBZ
nyp.33433082245824	10588	5	quite	quite	RB
nyp.33433082245824	10588	6	dry	dry	JJ
nyp.33433082245824	10588	7	,	,	,
nyp.33433082245824	10588	8	it	-PRON-	PRP
nyp.33433082245824	10588	9	must	must	MD
nyp.33433082245824	10588	10	be	be	VB
nyp.33433082245824	10588	11	rubbed	rub	VBN
nyp.33433082245824	10588	12	bright	bright	JJ
nyp.33433082245824	10588	13	with	with	IN
nyp.33433082245824	10588	14	leather	leather	NN
nyp.33433082245824	10588	15	.	.	.
nyp.33433082245824	10589	1	This	this	DT
nyp.33433082245824	10589	2	is	be	VBZ
nyp.33433082245824	10589	3	a	a	DT
nyp.33433082245824	10589	4	very	very	RB
nyp.33433082245824	10589	5	nice	nice	JJ
nyp.33433082245824	10589	6	mode	mode	NN
nyp.33433082245824	10589	7	.	.	.
nyp.33433082245824	10590	1	In	in	IN
nyp.33433082245824	10590	2	many	many	JJ
nyp.33433082245824	10590	3	plate	plate	NN
nyp.33433082245824	10590	4	-	-	HYPH
nyp.33433082245824	10590	5	powders	powder	NNS
nyp.33433082245824	10590	6	there	there	EX
nyp.33433082245824	10590	7	is	be	VBZ
nyp.33433082245824	10590	8	a	a	DT
nyp.33433082245824	10590	9	mixture	mixture	NN
nyp.33433082245824	10590	10	of	of	IN
nyp.33433082245824	10590	11	quicksilver	quicksilver	NN
nyp.33433082245824	10590	12	,	,	,
nyp.33433082245824	10590	13	which	which	WDT
nyp.33433082245824	10590	14	is	be	VBZ
nyp.33433082245824	10590	15	very	very	RB
nyp.33433082245824	10590	16	injurious	injurious	JJ
nyp.33433082245824	10590	17	;	;	:
nyp.33433082245824	10590	18	and	and	CC
nyp.33433082245824	10590	19	,	,	,
nyp.33433082245824	10590	20	among	among	IN
nyp.33433082245824	10590	21	other	other	JJ
nyp.33433082245824	10590	22	disadvantages	disadvantage	NNS
nyp.33433082245824	10590	23	,	,	,
nyp.33433082245824	10590	24	it	-PRON-	PRP
nyp.33433082245824	10590	25	makes	make	VBZ
nyp.33433082245824	10590	26	silver	silver	NN
nyp.33433082245824	10590	27	so	so	RB
nyp.33433082245824	10590	28	brittle	brittle	JJ
nyp.33433082245824	10590	29	,	,	,
nyp.33433082245824	10590	30	the	the	DT
nyp.33433082245824	10590	31	count	count	NN
nyp.33433082245824	10590	32	that	that	IN
nyp.33433082245824	10590	33	from	from	IN
nyp.33433082245824	10590	34	a	a	DT
nyp.33433082245824	10590	35	fall	fall	NN
nyp.33433082245824	10590	36	it	-PRON-	PRP
nyp.33433082245824	10590	37	will	will	MD
nyp.33433082245824	10590	38	break	break	VB
nyp.33433082245824	10590	39	.	.	.
nyp.33433082245824	10591	1	To	to	TO
nyp.33433082245824	10591	2	clean	clean	VB
nyp.33433082245824	10591	3	Looking	looking	NN
nyp.33433082245824	10591	4	-	-	HYPH
nyp.33433082245824	10591	5	glasses	glass	NNS
nyp.33433082245824	10591	6	.	.	.
nyp.33433082245824	10592	1	Remove	remove	VB
nyp.33433082245824	10592	2	the	the	DT
nyp.33433082245824	10592	3	fly	fly	NN
nyp.33433082245824	10592	4	-	-	HYPH
nyp.33433082245824	10592	5	stains	stain	NNS
nyp.33433082245824	10592	6	,	,	,
nyp.33433082245824	10592	7	and	and	CC
nyp.33433082245824	10592	8	other	other	JJ
nyp.33433082245824	10592	9	soil	soil	NN
nyp.33433082245824	10592	10	,	,	,
nyp.33433082245824	10592	11	by	by	IN
nyp.33433082245824	10592	12	a	a	DT
nyp.33433082245824	10592	13	damp	damp	JJ
nyp.33433082245824	10592	14	rag	rag	NN
nyp.33433082245824	10592	15	;	;	:
nyp.33433082245824	10592	16	then	then	RB
nyp.33433082245824	10592	17	polish	polish	VB
nyp.33433082245824	10592	18	with	with	IN
nyp.33433082245824	10592	19	woollen	woollen	JJ
nyp.33433082245824	10592	20	cloth	cloth	NN
nyp.33433082245824	10592	21	and	and	CC
nyp.33433082245824	10592	22	powder	powder	NN
nyp.33433082245824	10592	23	blue	blue	JJ
nyp.33433082245824	10592	24	.	.	.
nyp.33433082245824	10593	1	To	to	TO
nyp.33433082245824	10593	2	preserve	preserve	VB
nyp.33433082245824	10593	3	Gilding	gilding	NN
nyp.33433082245824	10593	4	,	,	,
nyp.33433082245824	10593	5	and	and	CC
nyp.33433082245824	10593	6	clean	clean	VB
nyp.33433082245824	10593	7	it	-PRON-	PRP
nyp.33433082245824	10593	8	.	.	.
nyp.33433082245824	10594	1	It	-PRON-	PRP
nyp.33433082245824	10594	2	is	be	VBZ
nyp.33433082245824	10594	3	not	not	RB
nyp.33433082245824	10594	4	possible	possible	JJ
nyp.33433082245824	10594	5	to	to	TO
nyp.33433082245824	10594	6	prevent	prevent	VB
nyp.33433082245824	10594	7	flies	fly	NNS
nyp.33433082245824	10594	8	from	from	IN
nyp.33433082245824	10594	9	staining	stain	VBG
nyp.33433082245824	10594	10	the	the	DT
nyp.33433082245824	10594	11	gilding	gilding	NN
nyp.33433082245824	10594	12	without	without	IN
nyp.33433082245824	10594	13	covering	cover	VBG
nyp.33433082245824	10594	14	it	-PRON-	PRP
nyp.33433082245824	10594	15	;	;	:
nyp.33433082245824	10594	16	before	before	IN
nyp.33433082245824	10594	17	which	which	WDT
nyp.33433082245824	10594	18	,	,	,
nyp.33433082245824	10594	19	blow	blow	VB
nyp.33433082245824	10594	20	off	off	RP
nyp.33433082245824	10594	21	the	the	DT
nyp.33433082245824	10594	22	light	light	JJ
nyp.33433082245824	10594	23	dust	dust	NN
nyp.33433082245824	10594	24	,	,	,
nyp.33433082245824	10594	25	and	and	CC
nyp.33433082245824	10594	26	pass	pass	VB
nyp.33433082245824	10594	27	a	a	DT
nyp.33433082245824	10594	28	feather	feather	NN
nyp.33433082245824	10594	29	or	or	CC
nyp.33433082245824	10594	30	clean	clean	JJ
nyp.33433082245824	10594	31	brush	brush	NN
nyp.33433082245824	10594	32	over	over	IN
nyp.33433082245824	10594	33	it	-PRON-	PRP
nyp.33433082245824	10594	34	:	:	:
nyp.33433082245824	10594	35	then	then	RB
nyp.33433082245824	10594	36	with	with	IN
nyp.33433082245824	10594	37	strips	strip	NNS
nyp.33433082245824	10594	38	of	of	IN
nyp.33433082245824	10594	39	paper	paper	NN
nyp.33433082245824	10594	40	cover	cover	NN
nyp.33433082245824	10594	41	the	the	DT
nyp.33433082245824	10594	42	frames	frame	NNS
nyp.33433082245824	10594	43	of	of	IN
nyp.33433082245824	10594	44	your	-PRON-	PRP$
nyp.33433082245824	10594	45	glasses	glass	NNS
nyp.33433082245824	10594	46	,	,	,
nyp.33433082245824	10594	47	and	and	CC
nyp.33433082245824	10594	48	do	do	VBP
nyp.33433082245824	10594	49	not	not	RB
nyp.33433082245824	10594	50	remove	remove	VB
nyp.33433082245824	10594	51	till	till	IN
nyp.33433082245824	10594	52	the	the	DT
nyp.33433082245824	10594	53	flies	fly	NNS
nyp.33433082245824	10594	54	are	be	VBP
nyp.33433082245824	10594	55	gone	go	VBN
nyp.33433082245824	10594	56	.	.	.
nyp.33433082245824	10595	1	·	·	NFP
nyp.33433082245824	10595	2	Linen	Linen	NNP
nyp.33433082245824	10595	3	takes	take	VBZ
nyp.33433082245824	10595	4	off	off	RP
nyp.33433082245824	10595	5	the	the	DT
nyp.33433082245824	10595	6	gilding	gilding	NN
nyp.33433082245824	10595	7	,	,	,
nyp.33433082245824	10595	8	and	and	CC
nyp.33433082245824	10595	9	deadens	deaden	VBZ
nyp.33433082245824	10595	10	its	-PRON-	PRP$
nyp.33433082245824	10595	11	bright-	bright-	NN
nyp.33433082245824	10595	12	ness	ness	NN
nyp.33433082245824	10595	13	;	;	:
nyp.33433082245824	10595	14	it	-PRON-	PRP
nyp.33433082245824	10595	15	should	should	MD
nyp.33433082245824	10595	16	therefore	therefore	RB
nyp.33433082245824	10595	17	never	never	RB
nyp.33433082245824	10595	18	be	be	VB
nyp.33433082245824	10595	19	used	use	VBN
nyp.33433082245824	10595	20	for	for	IN
nyp.33433082245824	10595	21	wiping	wipe	VBG
nyp.33433082245824	10595	22	it	-PRON-	PRP
nyp.33433082245824	10595	23	.	.	.
nyp.33433082245824	10596	1	Some	some	DT
nyp.33433082245824	10596	2	means	mean	NNS
nyp.33433082245824	10596	3	should	should	MD
nyp.33433082245824	10596	4	be	be	VB
nyp.33433082245824	10596	5	used	use	VBN
nyp.33433082245824	10596	6	to	to	TO
nyp.33433082245824	10596	7	destroy	destroy	VB
nyp.33433082245824	10596	8	the	the	DT
nyp.33433082245824	10596	9	flies	fly	NNS
nyp.33433082245824	10596	10	,	,	,
nyp.33433082245824	10596	11	as	as	IN
nyp.33433082245824	10596	12	they	-PRON-	PRP
nyp.33433082245824	10596	13	injure	injure	VBP
nyp.33433082245824	10596	14	furniture	furniture	NN
nyp.33433082245824	10596	15	of	of	IN
nyp.33433082245824	10596	16	every	every	DT
nyp.33433082245824	10596	17	kind	kind	NN
nyp.33433082245824	10596	18	,	,	,
nyp.33433082245824	10596	19	and	and	CC
nyp.33433082245824	10596	20	the	the	DT
nyp.33433082245824	10596	21	paper	paper	NN
nyp.33433082245824	10596	22	likewise	likewise	RB
nyp.33433082245824	10596	23	.	.	.
nyp.33433082245824	10597	1	Bottles	bottle	NNS
nyp.33433082245824	10597	2	hung	hang	VBD
nyp.33433082245824	10597	3	about	about	RP
nyp.33433082245824	10597	4	with	with	IN
nyp.33433082245824	10597	5	sugar	sugar	NN
nyp.33433082245824	10597	6	and	and	CC
nyp.33433082245824	10597	7	vinegar	vinegar	NN
nyp.33433082245824	10597	8	,	,	,
nyp.33433082245824	10597	9	or	or	CC
nyp.33433082245824	10597	10	beer	beer	NN
nyp.33433082245824	10597	11	,	,	,
nyp.33433082245824	10597	12	will	will	MD
nyp.33433082245824	10597	13	attract	attract	VB
nyp.33433082245824	10597	14	them	-PRON-	PRP
nyp.33433082245824	10597	15	;	;	:
nyp.33433082245824	10597	16	or	or	CC
nyp.33433082245824	10597	17	fly	fly	VB
nyp.33433082245824	10597	18	-	-	HYPH
nyp.33433082245824	10597	19	water	water	NN
nyp.33433082245824	10597	20	,	,	,
nyp.33433082245824	10597	21	put	put	VBN
nyp.33433082245824	10597	22	into	into	IN
nyp.33433082245824	10597	23	little	little	JJ
nyp.33433082245824	10597	24	shells	shell	NNS
nyp.33433082245824	10597	25	placed	place	VBN
nyp.33433082245824	10597	26	about	about	IN
nyp.33433082245824	10597	27	the	the	DT
nyp.33433082245824	10597	28	room	room	NN
nyp.33433082245824	10597	29	,	,	,
nyp.33433082245824	10597	30	but	but	CC
nyp.33433082245824	10597	31	out	out	IN
nyp.33433082245824	10597	32	of	of	IN
nyp.33433082245824	10597	33	the	the	DT
nyp.33433082245824	10597	34	reach	reach	NN
nyp.33433082245824	10597	35	of	of	IN
nyp.33433082245824	10597	36	children	child	NNS
nyp.33433082245824	10597	37	.	.	.
nyp.33433082245824	10598	1	it	-PRON-	PRP
nyp.33433082245824	10598	2	?	?	.
nyp.33433082245824	10599	1	400	400	CD
nyp.33433082245824	10599	2	DOMESTIC	domestic	JJ
nyp.33433082245824	10599	3	COOKERT	COOKERT	NNS
nyp.33433082245824	10599	4	.	.	.
nyp.33433082245824	10600	1	To	to	TO
nyp.33433082245824	10600	2	clean	clean	VB
nyp.33433082245824	10600	3	Floor	Floor	NNP
nyp.33433082245824	10600	4	-	-	HYPH
nyp.33433082245824	10600	5	cloths	cloth	NNS
nyp.33433082245824	10600	6	.	.	.
nyp.33433082245824	10601	1	Sweep	sweep	VB
nyp.33433082245824	10601	2	,	,	,
nyp.33433082245824	10601	3	then	then	RB
nyp.33433082245824	10601	4	wipe	wipe	VB
nyp.33433082245824	10601	5	them	-PRON-	PRP
nyp.33433082245824	10601	6	with	with	IN
nyp.33433082245824	10601	7	a	a	DT
nyp.33433082245824	10601	8	flannel	flannel	NN
nyp.33433082245824	10601	9	;	;	:
nyp.33433082245824	10601	10	and	and	CC
nyp.33433082245824	10601	11	when	when	WRB
nyp.33433082245824	10601	12	all	all	DT
nyp.33433082245824	10601	13	dust	dust	NN
nyp.33433082245824	10601	14	and	and	CC
nyp.33433082245824	10601	15	spots	spot	NNS
nyp.33433082245824	10601	16	are	be	VBP
nyp.33433082245824	10601	17	removed	remove	VBN
nyp.33433082245824	10601	18	,	,	,
nyp.33433082245824	10601	19	rub	rub	VB
nyp.33433082245824	10601	20	with	with	IN
nyp.33433082245824	10601	21	a	a	DT
nyp.33433082245824	10601	22	waxed	waxed	JJ
nyp.33433082245824	10601	23	flannel	flannel	NN
nyp.33433082245824	10601	24	,	,	,
nyp.33433082245824	10601	25	and	and	CC
nyp.33433082245824	10601	26	then	then	RB
nyp.33433082245824	10601	27	with	with	IN
nyp.33433082245824	10601	28	a	a	DT
nyp.33433082245824	10601	29	dry	dry	JJ
nyp.33433082245824	10601	30	plain	plain	JJ
nyp.33433082245824	10601	31	one	one	NN
nyp.33433082245824	10601	32	;	;	:
nyp.33433082245824	10601	33	but	but	CC
nyp.33433082245824	10601	34	use	use	VB
nyp.33433082245824	10601	35	little	little	JJ
nyp.33433082245824	10601	36	wax	wax	NN
nyp.33433082245824	10601	37	,	,	,
nyp.33433082245824	10601	38	and	and	CC
nyp.33433082245824	10601	39	rub	rub	VB
nyp.33433082245824	10601	40	only	only	RB
nyp.33433082245824	10601	41	enough	enough	RB
nyp.33433082245824	10601	42	with	with	IN
nyp.33433082245824	10601	43	the	the	DT
nyp.33433082245824	10601	44	latter	latter	JJ
nyp.33433082245824	10601	45	to	to	TO
nyp.33433082245824	10601	46	give	give	VB
nyp.33433082245824	10601	47	a	a	DT
nyp.33433082245824	10601	48	little	little	JJ
nyp.33433082245824	10601	49	smooth-	smooth-	NN
nyp.33433082245824	10601	50	ness	ness	NN
nyp.33433082245824	10601	51	,	,	,
nyp.33433082245824	10601	52	or	or	CC
nyp.33433082245824	10601	53	it	-PRON-	PRP
nyp.33433082245824	10601	54	may	may	MD
nyp.33433082245824	10601	55	endanger	endanger	VB
nyp.33433082245824	10601	56	falling	fall	VBG
nyp.33433082245824	10601	57	.	.	.
nyp.33433082245824	10602	1	Washing	wash	VBG
nyp.33433082245824	10602	2	now	now	RB
nyp.33433082245824	10602	3	and	and	CC
nyp.33433082245824	10602	4	then	then	RB
nyp.33433082245824	10602	5	with	with	IN
nyp.33433082245824	10602	6	milk	milk	NN
nyp.33433082245824	10602	7	after	after	IN
nyp.33433082245824	10602	8	the	the	DT
nyp.33433082245824	10602	9	above	above	JJ
nyp.33433082245824	10602	10	sweeping	sweep	VBG
nyp.33433082245824	10602	11	and	and	CC
nyp.33433082245824	10602	12	dry	dry	RB
nyp.33433082245824	10602	13	-	-	HYPH
nyp.33433082245824	10602	14	rubbing	rub	VBG
nyp.33433082245824	10602	15	them	-PRON-	PRP
nyp.33433082245824	10602	16	,	,	,
nyp.33433082245824	10602	17	gives	give	VBZ
nyp.33433082245824	10602	18	as	as	RB
nyp.33433082245824	10602	19	beautiful	beautiful	JJ
nyp.33433082245824	10602	20	a	a	DT
nyp.33433082245824	10602	21	look	look	NN
nyp.33433082245824	10602	22	,	,	,
nyp.33433082245824	10602	23	and	and	CC
nyp.33433082245824	10602	24	they	-PRON-	PRP
nyp.33433082245824	10602	25	are	be	VBP
nyp.33433082245824	10602	26	less	less	RBR
nyp.33433082245824	10602	27	slippery	slippery	JJ
nyp.33433082245824	10602	28	.	.	.
nyp.33433082245824	10603	1	To	to	TO
nyp.33433082245824	10603	2	dust	dust	NN
nyp.33433082245824	10603	3	Carpets	carpet	NNS
nyp.33433082245824	10603	4	and	and	CC
nyp.33433082245824	10603	5	Floors	floor	NNS
nyp.33433082245824	10603	6	.	.	.
nyp.33433082245824	10604	1	Sprinkle	sprinkle	VB
nyp.33433082245824	10604	2	tea	tea	NN
nyp.33433082245824	10604	3	-	-	HYPH
nyp.33433082245824	10604	4	leaves	leave	NNS
nyp.33433082245824	10604	5	on	on	IN
nyp.33433082245824	10604	6	them	-PRON-	PRP
nyp.33433082245824	10604	7	,	,	,
nyp.33433082245824	10604	8	then	then	RB
nyp.33433082245824	10604	9	sweep	sweep	VB
nyp.33433082245824	10604	10	carefully	carefully	RB
nyp.33433082245824	10604	11	.	.	.
nyp.33433082245824	10605	1	The	the	DT
nyp.33433082245824	10605	2	former	former	JJ
nyp.33433082245824	10605	3	should	should	MD
nyp.33433082245824	10605	4	not	not	RB
nyp.33433082245824	10605	5	be	be	VB
nyp.33433082245824	10605	6	swept	sweep	VBN
nyp.33433082245824	10605	7	frequently	frequently	RB
nyp.33433082245824	10605	8	with	with	IN
nyp.33433082245824	10605	9	a	a	DT
nyp.33433082245824	10605	10	whisk	whisk	NN
nyp.33433082245824	10605	11	brush	brush	NN
nyp.33433082245824	10605	12	,	,	,
nyp.33433082245824	10605	13	as	as	IN
nyp.33433082245824	10605	14	it	-PRON-	PRP
nyp.33433082245824	10605	15	wears	wear	VBZ
nyp.33433082245824	10605	16	them	-PRON-	PRP
nyp.33433082245824	10605	17	fast	fast	RB
nyp.33433082245824	10605	18	:	:	:
nyp.33433082245824	10605	19	only	only	RB
nyp.33433082245824	10605	20	once	once	RB
nyp.33433082245824	10605	21	a	a	DT
nyp.33433082245824	10605	22	week	week	NN
nyp.33433082245824	10605	23	,	,	,
nyp.33433082245824	10605	24	and	and	CC
nyp.33433082245824	10605	25	the	the	DT
nyp.33433082245824	10605	26	other	other	JJ
nyp.33433082245824	10605	27	times	time	NNS
nyp.33433082245824	10605	28	with	with	IN
nyp.33433082245824	10605	29	the	the	DT
nyp.33433082245824	10605	30	leaves	leave	NNS
nyp.33433082245824	10605	31	and	and	CC
nyp.33433082245824	10605	32	a	a	DT
nyp.33433082245824	10605	33	hair	hair	NN
nyp.33433082245824	10605	34	-	-	HYPH
nyp.33433082245824	10605	35	brush	brush	NN
nyp.33433082245824	10605	36	.	.	.
nyp.33433082245824	10606	1	Fine	fine	JJ
nyp.33433082245824	10606	2	carpets	carpet	NNS
nyp.33433082245824	10606	3	should	should	MD
nyp.33433082245824	10606	4	be	be	VB
nyp.33433082245824	10606	5	gently	gently	RB
nyp.33433082245824	10606	6	done	do	VBN
nyp.33433082245824	10606	7	with	with	IN
nyp.33433082245824	10606	8	a	a	DT
nyp.33433082245824	10606	9	hair	hair	NN
nyp.33433082245824	10606	10	hand-	hand-	NN
nyp.33433082245824	10606	11	brush	brush	NN
nyp.33433082245824	10606	12	,	,	,
nyp.33433082245824	10606	13	such	such	JJ
nyp.33433082245824	10606	14	as	as	IN
nyp.33433082245824	10606	15	for	for	IN
nyp.33433082245824	10606	16	clothes	clothe	NNS
nyp.33433082245824	10606	17	,	,	,
nyp.33433082245824	10606	18	on	on	IN
nyp.33433082245824	10606	19	the	the	DT
nyp.33433082245824	10606	20	knees	knee	NNS
nyp.33433082245824	10606	21	.	.	.
nyp.33433082245824	10607	1	To	to	TO
nyp.33433082245824	10607	2	clean	clean	VB
nyp.33433082245824	10607	3	Carpets	carpet	NNS
nyp.33433082245824	10607	4	.	.	.
nyp.33433082245824	10608	1	Take	take	VB
nyp.33433082245824	10608	2	up	up	RP
nyp.33433082245824	10608	3	the	the	DT
nyp.33433082245824	10608	4	carpet	carpet	NN
nyp.33433082245824	10608	5	,	,	,
nyp.33433082245824	10608	6	let	let	VB
nyp.33433082245824	10608	7	it	-PRON-	PRP
nyp.33433082245824	10608	8	be	be	VB
nyp.33433082245824	10608	9	well	well	RB
nyp.33433082245824	10608	10	beaten	beat	VBN
nyp.33433082245824	10608	11	,	,	,
nyp.33433082245824	10608	12	then	then	RB
nyp.33433082245824	10608	13	laid	lay	VBN
nyp.33433082245824	10608	14	down	down	RP
nyp.33433082245824	10608	15	,	,	,
nyp.33433082245824	10608	16	and	and	CC
nyp.33433082245824	10608	17	brush	brush	VB
nyp.33433082245824	10608	18	on	on	RP
nyp.33433082245824	10608	19	both	both	DT
nyp.33433082245824	10608	20	sides	side	NNS
nyp.33433082245824	10608	21	with	with	IN
nyp.33433082245824	10608	22	a	a	DT
nyp.33433082245824	10608	23	hand	hand	NN
nyp.33433082245824	10608	24	-	-	HYPH
nyp.33433082245824	10608	25	brush	brush	NN
nyp.33433082245824	10608	26	:	:	:
nyp.33433082245824	10608	27	turn	turn	VB
nyp.33433082245824	10608	28	it	-PRON-	PRP
nyp.33433082245824	10608	29	the	the	DT
nyp.33433082245824	10608	30	right	right	JJ
nyp.33433082245824	10608	31	side	side	NN
nyp.33433082245824	10608	32	upwards	upwards	RB
nyp.33433082245824	10608	33	,	,	,
nyp.33433082245824	10608	34	and	and	CC
nyp.33433082245824	10608	35	scour	scour	VB
nyp.33433082245824	10608	36	it	-PRON-	PRP
nyp.33433082245824	10608	37	with	with	IN
nyp.33433082245824	10608	38	ox	ox	JJ
nyp.33433082245824	10608	39	-	-	HYPH
nyp.33433082245824	10608	40	gall	gall	NN
nyp.33433082245824	10608	41	and	and	CC
nyp.33433082245824	10608	42	soap	soap	NN
nyp.33433082245824	10608	43	and	and	CC
nyp.33433082245824	10608	44	water	water	NN
nyp.33433082245824	10608	45	,	,	,
nyp.33433082245824	10608	46	very	very	RB
nyp.33433082245824	10608	47	clean	clean	JJ
nyp.33433082245824	10608	48	,	,	,
nyp.33433082245824	10608	49	and	and	CC
nyp.33433082245824	10608	50	dry	dry	VB
nyp.33433082245824	10608	51	it	-PRON-	PRP
nyp.33433082245824	10608	52	with	with	IN
nyp.33433082245824	10608	53	linen	linen	NN
nyp.33433082245824	10608	54	cloths	cloth	NNS
nyp.33433082245824	10608	55	.	.	.
nyp.33433082245824	10609	1	Then	then	RB
nyp.33433082245824	10609	2	lay	lay	VB
nyp.33433082245824	10609	3	it	-PRON-	PRP
nyp.33433082245824	10609	4	on	on	IN
nyp.33433082245824	10609	5	grass	grass	NN
nyp.33433082245824	10609	6	,	,	,
nyp.33433082245824	10609	7	or	or	CC
nyp.33433082245824	10609	8	hang	hang	VB
nyp.33433082245824	10609	9	it	-PRON-	PRP
nyp.33433082245824	10609	10	up	up	RP
nyp.33433082245824	10609	11	to	to	TO
nyp.33433082245824	10609	12	dry	dry	VB
nyp.33433082245824	10609	13	.	.	.
nyp.33433082245824	10610	1	:	:	:
nyp.33433082245824	10610	2	To	to	TO
nyp.33433082245824	10610	3	give	give	VB
nyp.33433082245824	10610	4	to	to	IN
nyp.33433082245824	10610	5	Boards	board	NNS
nyp.33433082245824	10610	6	a	a	DT
nyp.33433082245824	10610	7	beautiful	beautiful	JJ
nyp.33433082245824	10610	8	Appearance	appearance	NN
nyp.33433082245824	10610	9	.	.	.
nyp.33433082245824	10611	1	After	after	IN
nyp.33433082245824	10611	2	washing	wash	VBG
nyp.33433082245824	10611	3	them	-PRON-	PRP
nyp.33433082245824	10611	4	very	very	RB
nyp.33433082245824	10611	5	nicely	nicely	RB
nyp.33433082245824	10611	6	clean	clean	JJ
nyp.33433082245824	10611	7	with	with	IN
nyp.33433082245824	10611	8	soda	soda	NN
nyp.33433082245824	10611	9	and	and	CC
nyp.33433082245824	10611	10	warm	warm	JJ
nyp.33433082245824	10611	11	water	water	NN
nyp.33433082245824	10611	12	,	,	,
nyp.33433082245824	10611	13	and	and	CC
nyp.33433082245824	10611	14	a	a	DT
nyp.33433082245824	10611	15	brush	brush	NN
nyp.33433082245824	10611	16	,	,	,
nyp.33433082245824	10611	17	wash	wash	VB
nyp.33433082245824	10611	18	them	-PRON-	PRP
nyp.33433082245824	10611	19	with	with	IN
nyp.33433082245824	10611	20	a	a	DT
nyp.33433082245824	10611	21	very	very	RB
nyp.33433082245824	10611	22	large	large	JJ
nyp.33433082245824	10611	23	sponge	sponge	NN
nyp.33433082245824	10611	24	and	and	CC
nyp.33433082245824	10611	25	clean	clean	JJ
nyp.33433082245824	10611	26	water	water	NN
nyp.33433082245824	10611	27	.	.	.
nyp.33433082245824	10612	1	Both	both	DT
nyp.33433082245824	10612	2	times	time	NNS
nyp.33433082245824	10612	3	observe	observe	VBP
nyp.33433082245824	10612	4	to	to	TO
nyp.33433082245824	10612	5	leave	leave	VB
nyp.33433082245824	10612	6	no	no	DT
nyp.33433082245824	10612	7	spot	spot	NN
nyp.33433082245824	10612	8	untouched	untouched	JJ
nyp.33433082245824	10612	9	;	;	:
nyp.33433082245824	10612	10	and	and	CC
nyp.33433082245824	10612	11	clean	clean	VB
nyp.33433082245824	10612	12	straight	straight	RB
nyp.33433082245824	10612	13	up	up	IN
nyp.33433082245824	10612	14	and	and	CC
nyp.33433082245824	10612	15	down	down	RB
nyp.33433082245824	10612	16	,	,	,
nyp.33433082245824	10612	17	not	not	RB
nyp.33433082245824	10612	18	crossing	cross	VBG
nyp.33433082245824	10612	19	from	from	IN
nyp.33433082245824	10612	20	board	board	NN
nyp.33433082245824	10612	21	to	to	TO
nyp.33433082245824	10612	22	board	board	VB
nyp.33433082245824	10612	23	;	;	:
nyp.33433082245824	10612	24	then	then	RB
nyp.33433082245824	10612	25	dry	dry	VB
nyp.33433082245824	10612	26	with	with	IN
nyp.33433082245824	10612	27	clean	clean	JJ
nyp.33433082245824	10612	28	cloths	cloth	NNS
nyp.33433082245824	10612	29	,	,	,
nyp.33433082245824	10612	30	rubbed	rub	VBD
nyp.33433082245824	10612	31	hard	hard	RB
nyp.33433082245824	10612	32	up	up	IN
nyp.33433082245824	10612	33	and	and	CC
nyp.33433082245824	10612	34	down	down	RB
nyp.33433082245824	10612	35	in	in	IN
nyp.33433082245824	10612	36	the	the	DT
nyp.33433082245824	10612	37	same	same	JJ
nyp.33433082245824	10612	38	way	way	NN
nyp.33433082245824	10612	39	.	.	.
nyp.33433082245824	10613	1	The	the	DT
nyp.33433082245824	10613	2	floors	floor	NNS
nyp.33433082245824	10613	3	should	should	MD
nyp.33433082245824	10613	4	not	not	RB
nyp.33433082245824	10613	5	be	be	VB
nyp.33433082245824	10613	6	often	often	RB
nyp.33433082245824	10613	7	wetted	wet	VBN
nyp.33433082245824	10613	8	,	,	,
nyp.33433082245824	10613	9	but	but	CC
nyp.33433082245824	10613	10	very	very	RB
nyp.33433082245824	10613	11	thoroughly	thoroughly	RB
nyp.33433082245824	10613	12	when	when	WRB
nyp.33433082245824	10613	13	done	do	VBN
nyp.33433082245824	10613	14	;	;	:
nyp.33433082245824	10613	15	and	and	CC
nyp.33433082245824	10613	16	once	once	RB
nyp.33433082245824	10613	17	a	a	DT
nyp.33433082245824	10613	18	week	week	NN
nyp.33433082245824	10613	19	dry	dry	RB
nyp.33433082245824	10613	20	-	-	HYPH
nyp.33433082245824	10613	21	rubbed	rub	VBN
nyp.33433082245824	10613	22	with	with	IN
nyp.33433082245824	10613	23	hot	hot	JJ
nyp.33433082245824	10613	24	sand	sand	NN
nyp.33433082245824	10613	25	,	,	,
nyp.33433082245824	10613	26	and	and	CC
nyp.33433082245824	10613	27	a	a	DT
nyp.33433082245824	10613	28	heavy	heavy	JJ
nyp.33433082245824	10613	29	brush	brush	NN
nyp.33433082245824	10613	30	,	,	,
nyp.33433082245824	10613	31	the	the	DT
nyp.33433082245824	10613	32	right	right	JJ
nyp.33433082245824	10613	33	way	way	NN
nyp.33433082245824	10613	34	of	of	IN
nyp.33433082245824	10613	35	the	the	DT
nyp.33433082245824	10613	36	boards	board	NNS
nyp.33433082245824	10613	37	.	.	.
nyp.33433082245824	10614	1	The	the	DT
nyp.33433082245824	10614	2	sides	side	NNS
nyp.33433082245824	10614	3	of	of	IN
nyp.33433082245824	10614	4	stairs	stair	NNS
nyp.33433082245824	10614	5	or	or	CC
nyp.33433082245824	10614	6	passages	passage	NNS
nyp.33433082245824	10614	7	on	on	IN
nyp.33433082245824	10614	8	which	which	WDT
nyp.33433082245824	10614	9	are	be	VBP
nyp.33433082245824	10614	10	carpets	carpet	NNS
nyp.33433082245824	10614	11	or	or	CC
nyp.33433082245824	10614	12	floor	floor	NN
nyp.33433082245824	10614	13	-	-	HYPH
nyp.33433082245824	10614	14	cloth	cloth	NN
nyp.33433082245824	10614	15	,	,	,
nyp.33433082245824	10614	16	should	should	MD
nyp.33433082245824	10614	17	be	be	VB
nyp.33433082245824	10614	18	washed	wash	VBN
nyp.33433082245824	10614	19	with	with	IN
nyp.33433082245824	10614	20	sponge	sponge	NN
nyp.33433082245824	10614	21	instead	instead	RB
nyp.33433082245824	10614	22	of	of	IN
nyp.33433082245824	10614	23	linen	linen	NN
nyp.33433082245824	10614	24	or	or	CC
nyp.33433082245824	10614	25	flannel	flannel	NN
nyp.33433082245824	10614	26	,	,	,
nyp.33433082245824	10614	27	and	and	CC
nyp.33433082245824	10614	28	the	the	DT
nyp.33433082245824	10614	29	edges	edge	NNS
nyp.33433082245824	10614	30	will	will	MD
nyp.33433082245824	10614	31	not	not	RB
nyp.33433082245824	10614	32	be	be	VB
nyp.33433082245824	10614	33	soiled	soil	VBN
nyp.33433082245824	10614	34	.	.	.
nyp.33433082245824	10615	1	Dif-	dif-	CD
nyp.33433082245824	10615	2	ferent	ferent	NN
nyp.33433082245824	10615	3	sponges	sponge	NNS
nyp.33433082245824	10615	4	should	should	MD
nyp.33433082245824	10615	5	be	be	VB
nyp.33433082245824	10615	6	kept	keep	VBN
nyp.33433082245824	10615	7	for	for	IN
nyp.33433082245824	10615	8	the	the	DT
nyp.33433082245824	10615	9	above	above	JJ
nyp.33433082245824	10615	10	two	two	CD
nyp.33433082245824	10615	11	uses	use	NNS
nyp.33433082245824	10615	12	;	;	:
nyp.33433082245824	10615	13	,	,	,
nyp.33433082245824	10615	14	DIRECTIONS	direction	NNS
nyp.33433082245824	10615	15	TO	to	IN
nyp.33433082245824	10615	16	SERVANTS	servant	NNS
nyp.33433082245824	10615	17	.	.	.
nyp.33433082245824	10616	1	401	401	CD
nyp.33433082245824	10616	2	like	like	UH
nyp.33433082245824	10616	3	and	and	CC
nyp.33433082245824	10616	4	those	those	DT
nyp.33433082245824	10616	5	and	and	CC
nyp.33433082245824	10616	6	the	the	DT
nyp.33433082245824	10616	7	brushes	brush	NNS
nyp.33433082245824	10616	8	should	should	MD
nyp.33433082245824	10616	9	be	be	VB
nyp.33433082245824	10616	10	well	well	RB
nyp.33433082245824	10616	11	washed	wash	VBN
nyp.33433082245824	10616	12	when	when	WRB
nyp.33433082245824	10616	13	and	and	CC
nyp.33433082245824	10616	14	is	be	VBZ
nyp.33433082245824	10616	15	done	do	VBN
nyp.33433082245824	10616	16	with	with	IN
nyp.33433082245824	10616	17	,	,	,
nyp.33433082245824	10616	18	and	and	CC
nyp.33433082245824	10616	19	kept	keep	VBN
nyp.33433082245824	10616	20	in	in	IN
nyp.33433082245824	10616	21	dry	dry	JJ
nyp.33433082245824	10616	22	places	place	NNS
nyp.33433082245824	10616	23	.	.	.
nyp.33433082245824	10617	1	To	to	TO
nyp.33433082245824	10617	2	extract	extract	VB
nyp.33433082245824	10617	3	Oil	oil	NN
nyp.33433082245824	10617	4	from	from	IN
nyp.33433082245824	10617	5	Boards	Boards	NNPS
nyp.33433082245824	10617	6	or	or	CC
nyp.33433082245824	10617	7	Stone	Stone	NNP
nyp.33433082245824	10617	8	.	.	.
nyp.33433082245824	10618	1	itle	itle	NNP
nyp.33433082245824	10618	2	The	the	DT
nyp.33433082245824	10618	3	Make	make	VB
nyp.33433082245824	10618	4	a	a	DT
nyp.33433082245824	10618	5	strong	strong	JJ
nyp.33433082245824	10618	6	ley	ley	NN
nyp.33433082245824	10618	7	of	of	IN
nyp.33433082245824	10618	8	pearl	pearl	NNP
nyp.33433082245824	10618	9	-	-	HYPH
nyp.33433082245824	10618	10	ashes	ashe	NNS
nyp.33433082245824	10618	11	and	and	CC
nyp.33433082245824	10618	12	soft	soft	JJ
nyp.33433082245824	10618	13	water	water	NN
nyp.33433082245824	10618	14	,	,	,
nyp.33433082245824	10618	15	and	and	CC
nyp.33433082245824	10618	16	·	·	NFP
nyp.33433082245824	10618	17	add	add	VB
nyp.33433082245824	10618	18	as	as	RB
nyp.33433082245824	10618	19	much	much	JJ
nyp.33433082245824	10618	20	unslaked	unslaked	JJ
nyp.33433082245824	10618	21	lime	lime	NN
nyp.33433082245824	10618	22	as	as	IN
nyp.33433082245824	10618	23	it	-PRON-	PRP
nyp.33433082245824	10618	24	will	will	MD
nyp.33433082245824	10618	25	take	take	VB
nyp.33433082245824	10618	26	up	up	RP
nyp.33433082245824	10618	27	;	;	:
nyp.33433082245824	10618	28	stir	stir	VB
nyp.33433082245824	10618	29	it	-PRON-	PRP
nyp.33433082245824	10618	30	toge-	toge-	VBD
nyp.33433082245824	10618	31	ther	ther	UH
nyp.33433082245824	10618	32	,	,	,
nyp.33433082245824	10618	33	and	and	CC
nyp.33433082245824	10618	34	then	then	RB
nyp.33433082245824	10618	35	let	let	VB
nyp.33433082245824	10618	36	it	-PRON-	PRP
nyp.33433082245824	10618	37	settle	settle	VB
nyp.33433082245824	10618	38	a	a	DT
nyp.33433082245824	10618	39	few	few	JJ
nyp.33433082245824	10618	40	minutes	minute	NNS
nyp.33433082245824	10618	41	;	;	:
nyp.33433082245824	10618	42	bottle	bottle	VB
nyp.33433082245824	10618	43	it	-PRON-	PRP
nyp.33433082245824	10618	44	,	,	,
nyp.33433082245824	10618	45	and	and	CC
nyp.33433082245824	10618	46	stop	stop	VB
nyp.33433082245824	10618	47	close	close	RB
nyp.33433082245824	10618	48	;	;	:
nyp.33433082245824	10618	49	have	have	VBP
nyp.33433082245824	10618	50	ready	ready	JJ
nyp.33433082245824	10618	51	some	some	DT
nyp.33433082245824	10618	52	water	water	NN
nyp.33433082245824	10618	53	to	to	TO
nyp.33433082245824	10618	54	lower	lower	VB
nyp.33433082245824	10618	55	it	-PRON-	PRP
nyp.33433082245824	10618	56	as	as	IN
nyp.33433082245824	10618	57	used	use	VBN
nyp.33433082245824	10618	58	,	,	,
nyp.33433082245824	10618	59	and	and	CC
nyp.33433082245824	10618	60	scour	scour	VB
nyp.33433082245824	10618	61	the	the	DT
nyp.33433082245824	10618	62	part	part	NN
nyp.33433082245824	10618	63	with	with	IN
nyp.33433082245824	10618	64	it	-PRON-	PRP
nyp.33433082245824	10618	65	.	.	.
nyp.33433082245824	10619	1	If	if	IN
nyp.33433082245824	10619	2	the	the	DT
nyp.33433082245824	10619	3	liquor	liquor	NN
nyp.33433082245824	10619	4	should	should	MD
nyp.33433082245824	10619	5	lie	lie	VB
nyp.33433082245824	10619	6	long	long	RB
nyp.33433082245824	10619	7	on	on	IN
nyp.33433082245824	10619	8	the	the	DT
nyp.33433082245824	10619	9	boards	board	NNS
nyp.33433082245824	10619	10	,	,	,
nyp.33433082245824	10619	11	it	-PRON-	PRP
nyp.33433082245824	10619	12	will	will	MD
nyp.33433082245824	10619	13	draw	draw	VB
nyp.33433082245824	10619	14	out	out	RP
nyp.33433082245824	10619	15	the	the	DT
nyp.33433082245824	10619	16	colour	colour	NN
nyp.33433082245824	10619	17	of	of	IN
nyp.33433082245824	10619	18	them	-PRON-	PRP
nyp.33433082245824	10619	19	;	;	:
nyp.33433082245824	10619	20	there-	there-	JJ
nyp.33433082245824	10619	21	fore	fore	NNP
nyp.33433082245824	10619	22	do	do	VBP
nyp.33433082245824	10619	23	it	-PRON-	PRP
nyp.33433082245824	10619	24	with	with	IN
nyp.33433082245824	10619	25	care	care	NN
nyp.33433082245824	10619	26	and	and	CC
nyp.33433082245824	10619	27	expedition	expedition	NN
nyp.33433082245824	10619	28	.	.	.
nyp.33433082245824	10620	1	To	to	TO
nyp.33433082245824	10620	2	clean	clean	VB
nyp.33433082245824	10620	3	Stone	Stone	NNP
nyp.33433082245824	10620	4	Stairs	Stairs	NNPS
nyp.33433082245824	10620	5	and	and	CC
nyp.33433082245824	10620	6	Halls	Halls	NNPS
nyp.33433082245824	10620	7	.	.	.
nyp.33433082245824	10621	1	Rends	rend	NNS
nyp.33433082245824	10621	2	:	:	:
nyp.33433082245824	10621	3	Boil	boil	VB
nyp.33433082245824	10621	4	a	a	DT
nyp.33433082245824	10621	5	pound	pound	NN
nyp.33433082245824	10621	6	of	of	IN
nyp.33433082245824	10621	7	pipe	pipe	NN
nyp.33433082245824	10621	8	-	-	HYPH
nyp.33433082245824	10621	9	maker	maker	NN
nyp.33433082245824	10621	10	's	's	POS
nyp.33433082245824	10621	11	clay	clay	NN
nyp.33433082245824	10621	12	with	with	IN
nyp.33433082245824	10621	13	a	a	DT
nyp.33433082245824	10621	14	quart	quart	NN
nyp.33433082245824	10621	15	of	of	IN
nyp.33433082245824	10621	16	Once	Once	NNP
nyp.33433082245824	10621	17	De	De	NNP
nyp.33433082245824	10621	18	water	water	NN
nyp.33433082245824	10621	19	,	,	,
nyp.33433082245824	10621	20	a	a	DT
nyp.33433082245824	10621	21	quart	quart	NN
nyp.33433082245824	10621	22	of	of	IN
nyp.33433082245824	10621	23	small	small	JJ
nyp.33433082245824	10621	24	-	-	HYPH
nyp.33433082245824	10621	25	beer	beer	NN
nyp.33433082245824	10621	26	,	,	,
nyp.33433082245824	10621	27	and	and	CC
nyp.33433082245824	10621	28	put	put	VBD
nyp.33433082245824	10621	29	in	in	RP
nyp.33433082245824	10621	30	a	a	DT
nyp.33433082245824	10621	31	bit	bit	NN
nyp.33433082245824	10621	32	of	of	IN
nyp.33433082245824	10621	33	stone	stone	NN
nyp.33433082245824	10621	34	blue	blue	NN
nyp.33433082245824	10621	35	.	.	.
nyp.33433082245824	10622	1	Wash	wash	VB
nyp.33433082245824	10622	2	with	with	IN
nyp.33433082245824	10622	3	this	this	DT
nyp.33433082245824	10622	4	mixture	mixture	NN
nyp.33433082245824	10622	5	,	,	,
nyp.33433082245824	10622	6	and	and	CC
nyp.33433082245824	10622	7	,	,	,
nyp.33433082245824	10622	8	when	when	WRB
nyp.33433082245824	10622	9	dry	dry	JJ
nyp.33433082245824	10622	10	,	,	,
nyp.33433082245824	10622	11	rub	rub	VB
nyp.33433082245824	10622	12	the	the	DT
nyp.33433082245824	10622	13	stones	stone	NNS
nyp.33433082245824	10622	14	a	a	DT
nyp.33433082245824	10622	15	biti	biti	NNP
nyp.33433082245824	10622	16	with	with	IN
nyp.33433082245824	10622	17	flannel	flannel	NN
nyp.33433082245824	10622	18	and	and	CC
nyp.33433082245824	10622	19	a	a	DT
nyp.33433082245824	10622	20	brush	brush	NN
nyp.33433082245824	10622	21	.	.	.
nyp.33433082245824	10623	1	To	to	TO
nyp.33433082245824	10623	2	blacken	blacken	VB
nyp.33433082245824	10623	3	the	the	DT
nyp.33433082245824	10623	4	fronts	front	NNS
nyp.33433082245824	10623	5	of	of	IN
nyp.33433082245824	10623	6	Stone	Stone	NNP
nyp.33433082245824	10623	7	Chimney	Chimney	NNP
nyp.33433082245824	10623	8	-	-	HYPH
nyp.33433082245824	10623	9	pieces	piece	NNS
nyp.33433082245824	10623	10	.	.	.
nyp.33433082245824	10624	1	Mix	mix	VB
nyp.33433082245824	10624	2	oil	oil	NN
nyp.33433082245824	10624	3	-	-	HYPH
nyp.33433082245824	10624	4	varnish	varnish	NN
nyp.33433082245824	10624	5	with	with	IN
nyp.33433082245824	10624	6	lamp	lamp	NN
nyp.33433082245824	10624	7	-	-	HYPH
nyp.33433082245824	10624	8	black	black	JJ
nyp.33433082245824	10624	9	,	,	,
nyp.33433082245824	10624	10	and	and	CC
nyp.33433082245824	10624	11	a	a	DT
nyp.33433082245824	10624	12	little	little	JJ
nyp.33433082245824	10624	13	spirit	spirit	NN
nyp.33433082245824	10624	14	of	of	IN
nyp.33433082245824	10624	15	turpentine	turpentine	NN
nyp.33433082245824	10624	16	to	to	IN
nyp.33433082245824	10624	17	thin	thin	VB
nyp.33433082245824	10624	18	it	-PRON-	PRP
nyp.33433082245824	10624	19	to	to	IN
nyp.33433082245824	10624	20	the	the	DT
nyp.33433082245824	10624	21	consistence	consistence	NN
nyp.33433082245824	10624	22	of	of	IN
nyp.33433082245824	10624	23	paint	paint	NN
nyp.33433082245824	10624	24	.	.	.
nyp.33433082245824	10625	1	Wash	wash	VB
nyp.33433082245824	10625	2	the	the	DT
nyp.33433082245824	10625	3	stone	stone	NN
nyp.33433082245824	10625	4	with	with	IN
nyp.33433082245824	10625	5	soap	soap	NN
nyp.33433082245824	10625	6	and	and	CC
nyp.33433082245824	10625	7	water	water	NN
nyp.33433082245824	10625	8	very	very	RB
nyp.33433082245824	10625	9	clean	clean	JJ
nyp.33433082245824	10625	10	;	;	:
nyp.33433082245824	10625	11	then	then	RB
nyp.33433082245824	10625	12	sponge	sponge	VB
nyp.33433082245824	10625	13	it	-PRON-	PRP
nyp.33433082245824	10625	14	with	with	IN
nyp.33433082245824	10625	15	clear	clear	JJ
nyp.33433082245824	10625	16	water	water	NN
nyp.33433082245824	10625	17	;	;	:
nyp.33433082245824	10625	18	and	and	CC
nyp.33433082245824	10625	19	when	when	WRB
nyp.33433082245824	10625	20	perfectly	perfectly	RB
nyp.33433082245824	10625	21	dry	dry	JJ
nyp.33433082245824	10625	22	brush	brush	NN
nyp.33433082245824	10625	23	it	-PRON-	PRP
nyp.33433082245824	10625	24	over	over	RP
nyp.33433082245824	10625	25	twice	twice	RB
nyp.33433082245824	10625	26	with	with	IN
nyp.33433082245824	10625	27	this	this	DT
nyp.33433082245824	10625	28	colour	colour	NN
nyp.33433082245824	10625	29	,	,	,
nyp.33433082245824	10625	30	letting	let	VBG
nyp.33433082245824	10625	31	it	-PRON-	PRP
nyp.33433082245824	10625	32	dry	dry	VB
nyp.33433082245824	10625	33	between	between	IN
nyp.33433082245824	10625	34	the	the	DT
nyp.33433082245824	10625	35	times	time	NNS
nyp.33433082245824	10625	36	.	.	.
nyp.33433082245824	10626	1	It	-PRON-	PRP
nyp.33433082245824	10626	2	looks	look	VBZ
nyp.33433082245824	10626	3	extremely	extremely	RB
nyp.33433082245824	10626	4	well	well	RB
nyp.33433082245824	10626	5	.	.	.
nyp.33433082245824	10627	1	The	the	DT
nyp.33433082245824	10627	2	lamp	lamp	NN
nyp.33433082245824	10627	3	-	-	HYPH
nyp.33433082245824	10627	4	black	black	NN
nyp.33433082245824	10627	5	must	must	MD
nyp.33433082245824	10627	6	be	be	VB
nyp.33433082245824	10627	7	sifted	sift	VBN
nyp.33433082245824	10627	8	first	first	RB
nyp.33433082245824	10627	9	,	,	,
nyp.33433082245824	10627	10	To	to	TO
nyp.33433082245824	10627	11	take	take	VB
nyp.33433082245824	10627	12	stains	stain	NNS
nyp.33433082245824	10627	13	out	out	IN
nyp.33433082245824	10627	14	of	of	IN
nyp.33433082245824	10627	15	Marble	Marble	NNP
nyp.33433082245824	10627	16	Mix	Mix	NNP
nyp.33433082245824	10627	17	unslaked	unslaked	JJ
nyp.33433082245824	10627	18	lime	lime	NN
nyp.33433082245824	10627	19	in	in	IN
nyp.33433082245824	10627	20	finest	fine	JJS
nyp.33433082245824	10627	21	powder	powder	NN
nyp.33433082245824	10627	22	,	,	,
nyp.33433082245824	10627	23	with	with	IN
nyp.33433082245824	10627	24	the	the	DT
nyp.33433082245824	10627	25	stronger	strong	JJR
nyp.33433082245824	10627	26	soap	soap	NN
nyp.33433082245824	10627	27	-	-	HYPH
nyp.33433082245824	10627	28	ley	ley	NN
nyp.33433082245824	10627	29	,	,	,
nyp.33433082245824	10627	30	pretty	pretty	RB
nyp.33433082245824	10627	31	thick	thick	JJ
nyp.33433082245824	10627	32	;	;	:
nyp.33433082245824	10627	33	and	and	CC
nyp.33433082245824	10627	34	instantly	instantly	RB
nyp.33433082245824	10627	35	,	,	,
nyp.33433082245824	10627	36	with	with	IN
nyp.33433082245824	10627	37	a	a	DT
nyp.33433082245824	10627	38	painter	painter	NN
nyp.33433082245824	10627	39	's	's	POS
nyp.33433082245824	10627	40	brush	brush	NN
nyp.33433082245824	10627	41	,	,	,
nyp.33433082245824	10627	42	lay	lie	VBD
nyp.33433082245824	10627	43	it	-PRON-	PRP
nyp.33433082245824	10627	44	on	on	IN
nyp.33433082245824	10627	45	the	the	DT
nyp.33433082245824	10627	46	whole	whole	NN
nyp.33433082245824	10627	47	of	of	IN
nyp.33433082245824	10627	48	the	the	DT
nyp.33433082245824	10627	49	marble	marble	NN
nyp.33433082245824	10627	50	.	.	.
nyp.33433082245824	10628	1	In	in	IN
nyp.33433082245824	10628	2	two	two	CD
nyp.33433082245824	10628	3	months	month	NNS
nyp.33433082245824	10628	4	'	'	POS
nyp.33433082245824	10628	5	time	time	NN
nyp.33433082245824	10628	6	wash	wash	VBP
nyp.33433082245824	10628	7	it	-PRON-	PRP
nyp.33433082245824	10628	8	off	off	RP
nyp.33433082245824	10628	9	perfectly	perfectly	RB
nyp.33433082245824	10628	10	clean	clean	JJ
nyp.33433082245824	10628	11	;	;	:
nyp.33433082245824	10628	12	then	then	RB
nyp.33433082245824	10628	13	have	have	VBP
nyp.33433082245824	10628	14	ready	ready	JJ
nyp.33433082245824	10628	15	a	a	DT
nyp.33433082245824	10628	16	fine	fine	JJ
nyp.33433082245824	10628	17	thick	thick	JJ
nyp.33433082245824	10628	18	lather	lather	NN
nyp.33433082245824	10628	19	of	of	IN
nyp.33433082245824	10628	20	soft	soft	JJ
nyp.33433082245824	10628	21	soap	soap	NN
nyp.33433082245824	10628	22	,	,	,
nyp.33433082245824	10628	23	boiled	boil	VBN
nyp.33433082245824	10628	24	in	in	IN
nyp.33433082245824	10628	25	soft	soft	JJ
nyp.33433082245824	10628	26	water	water	NN
nyp.33433082245824	10628	27	;	;	:
nyp.33433082245824	10628	28	dip	dip	VB
nyp.33433082245824	10628	29	a	a	DT
nyp.33433082245824	10628	30	brush	brush	NN
nyp.33433082245824	10628	31	in	in	IN
nyp.33433082245824	10628	32	it	-PRON-	PRP
nyp.33433082245824	10628	33	,	,	,
nyp.33433082245824	10628	34	and	and	CC
nyp.33433082245824	10628	35	scour	scour	VB
nyp.33433082245824	10628	36	the	the	DT
nyp.33433082245824	10628	37	marble	marble	NN
nyp.33433082245824	10628	38	with	with	IN
nyp.33433082245824	10628	39	powder	powder	NN
nyp.33433082245824	10628	40	,	,	,
nyp.33433082245824	10628	41	not	not	RB
nyp.33433082245824	10628	42	as	as	IN
nyp.33433082245824	10628	43	common	common	JJ
nyp.33433082245824	10628	44	cleaning	cleaning	NN
nyp.33433082245824	10628	45	.	.	.
nyp.33433082245824	10629	1	This	this	DT
nyp.33433082245824	10629	2	will	will	MD
nyp.33433082245824	10629	3	,	,	,
nyp.33433082245824	10629	4	by	by	IN
nyp.33433082245824	10629	5	very	very	RB
nyp.33433082245824	10629	6	good	good	JJ
nyp.33433082245824	10629	7	rubbing	rubbing	NN
nyp.33433082245824	10629	8	,	,	,
nyp.33433082245824	10629	9	give	give	VB
nyp.33433082245824	10629	10	a	a	DT
nyp.33433082245824	10629	11	beau-	beau-	JJ
nyp.33433082245824	10629	12	tiful	tiful	NN
nyp.33433082245824	10629	13	polish	polish	NN
nyp.33433082245824	10629	14	.	.	.
nyp.33433082245824	10630	1	Clear	clear	VB
nyp.33433082245824	10630	2	off	off	RP
nyp.33433082245824	10630	3	the	the	DT
nyp.33433082245824	10630	4	soap	soap	NN
nyp.33433082245824	10630	5	,	,	,
nyp.33433082245824	10630	6	and	and	CC
nyp.33433082245824	10630	7	finish	finish	VB
nyp.33433082245824	10630	8	with	with	IN
nyp.33433082245824	10630	9	a	a	DT
nyp.33433082245824	10630	10	smooth	smooth	JJ
nyp.33433082245824	10630	11	hard	hard	JJ
nyp.33433082245824	10630	12	brush	brush	NN
nyp.33433082245824	10630	13	till	till	IN
nyp.33433082245824	10630	14	the	the	DT
nyp.33433082245824	10630	15	end	end	NN
nyp.33433082245824	10630	16	be	be	VB
nyp.33433082245824	10630	17	effected	effect	VBN
nyp.33433082245824	10630	18	.	.	.
nyp.33433082245824	10631	1	To	to	TO
nyp.33433082245824	10631	2	take	take	VB
nyp.33433082245824	10631	3	Iron	iron	NN
nyp.33433082245824	10631	4	stains	stain	NNS
nyp.33433082245824	10631	5	out	out	IN
nyp.33433082245824	10631	6	of	of	IN
nyp.33433082245824	10631	7	Marble	Marble	NNP
nyp.33433082245824	10631	8	.	.	.
nyp.33433082245824	10632	1	An	an	DT
nyp.33433082245824	10632	2	equal	equal	JJ
nyp.33433082245824	10632	3	quantity	quantity	NN
nyp.33433082245824	10632	4	of	of	IN
nyp.33433082245824	10632	5	fresh	fresh	JJ
nyp.33433082245824	10632	6	spirit	spirit	NN
nyp.33433082245824	10632	7	of	of	IN
nyp.33433082245824	10632	8	vitriol	vitriol	NN
nyp.33433082245824	10632	9	and	and	CC
nyp.33433082245824	10632	10	lemona	lemona	NNP
nyp.33433082245824	10632	11	juice	juice	NN
nyp.33433082245824	10632	12	being	be	VBG
nyp.33433082245824	10632	13	mixed	mix	VBN
nyp.33433082245824	10632	14	in	in	IN
nyp.33433082245824	10632	15	a	a	DT
nyp.33433082245824	10632	16	bottle	bottle	NN
nyp.33433082245824	10632	17	,	,	,
nyp.33433082245824	10632	18	shake	shake	VB
nyp.33433082245824	10632	19	it	-PRON-	PRP
nyp.33433082245824	10632	20	well	well	RB
nyp.33433082245824	10632	21	;	;	:
nyp.33433082245824	10632	22	wet	wet	VB
nyp.33433082245824	10632	23	the	the	DT
nyp.33433082245824	10632	24	brat	brat	NN
nyp.33433082245824	10632	25	e	e	NN
nyp.33433082245824	10632	26	Cicero	Cicero	NNP
nyp.33433082245824	10632	27	64877	64877	CD
nyp.33433082245824	10632	28	2D	2d	NN
nyp.33433082245824	10632	29	DIRECTIONS	direction	NNS
nyp.33433082245824	10632	30	TO	to	IN
nyp.33433082245824	10632	31	SERVANTS	servant	NNS
nyp.33433082245824	10632	32	.	.	.
nyp.33433082245824	10633	1	403	403	CD
nyp.33433082245824	10633	2	To	to	TO
nyp.33433082245824	10633	3	take	take	VB
nyp.33433082245824	10633	4	the	the	DT
nyp.33433082245824	10633	5	Black	Black	NNP
nyp.33433082245824	10633	6	off	off	IN
nyp.33433082245824	10633	7	the	the	DT
nyp.33433082245824	10633	8	bright	bright	JJ
nyp.33433082245824	10633	9	Bars	bar	NNS
nyp.33433082245824	10633	10	.	.	.
nyp.33433082245824	10634	1	of	of	IN
nyp.33433082245824	10634	2	polished	polished	JJ
nyp.33433082245824	10634	3	Stoves	stove	NNS
nyp.33433082245824	10634	4	in	in	IN
nyp.33433082245824	10634	5	a	a	DT
nyp.33433082245824	10634	6	few	few	JJ
nyp.33433082245824	10634	7	minutes	minute	NNS
nyp.33433082245824	10634	8	.	.	.
nyp.33433082245824	10635	1	Rub	rub	VB
nyp.33433082245824	10635	2	them	-PRON-	PRP
nyp.33433082245824	10635	3	well	well	RB
nyp.33433082245824	10635	4	with	with	IN
nyp.33433082245824	10635	5	some	some	DT
nyp.33433082245824	10635	6	of	of	IN
nyp.33433082245824	10635	7	the	the	DT
nyp.33433082245824	10635	8	following	follow	VBG
nyp.33433082245824	10635	9	mixture	mixture	NN
nyp.33433082245824	10635	10	on	on	IN
nyp.33433082245824	10635	11	a	a	DT
nyp.33433082245824	10635	12	bit	bit	NN
nyp.33433082245824	10635	13	of	of	IN
nyp.33433082245824	10635	14	broad	broad	JJ
nyp.33433082245824	10635	15	-	-	HYPH
nyp.33433082245824	10635	16	cloth	cloth	NN
nyp.33433082245824	10635	17	;	;	:
nyp.33433082245824	10635	18	when	when	WRB
nyp.33433082245824	10635	19	the	the	DT
nyp.33433082245824	10635	20	dirt	dirt	NN
nyp.33433082245824	10635	21	is	be	VBZ
nyp.33433082245824	10635	22	removed	remove	VBN
nyp.33433082245824	10635	23	,	,	,
nyp.33433082245824	10635	24	wipe	wipe	VB
nyp.33433082245824	10635	25	them	-PRON-	PRP
nyp.33433082245824	10635	26	clean	clean	JJ
nyp.33433082245824	10635	27	,	,	,
nyp.33433082245824	10635	28	and	and	CC
nyp.33433082245824	10635	29	polish	polish	NN
nyp.33433082245824	10635	30	with	with	IN
nyp.33433082245824	10635	31	glass	glass	NN
nyp.33433082245824	10635	32	,	,	,
nyp.33433082245824	10635	33	not	not	RB
nyp.33433082245824	10635	34	sand	sand	NN
nyp.33433082245824	10635	35	-	-	HYPH
nyp.33433082245824	10635	36	paper	paper	NN
nyp.33433082245824	10635	37	,	,	,
nyp.33433082245824	10635	38	The	the	DT
nyp.33433082245824	10635	39	mixture.--Boil	mixture.--boil	CD
nyp.33433082245824	10635	40	slowly	slowly	RB
nyp.33433082245824	10635	41	one	one	CD
nyp.33433082245824	10635	42	pound	pound	NN
nyp.33433082245824	10635	43	of	of	IN
nyp.33433082245824	10635	44	soft	soft	JJ
nyp.33433082245824	10635	45	soap	soap	NN
nyp.33433082245824	10635	46	in	in	IN
nyp.33433082245824	10635	47	two	two	CD
nyp.33433082245824	10635	48	quarts	quart	NNS
nyp.33433082245824	10635	49	of	of	IN
nyp.33433082245824	10635	50	water	water	NN
nyp.33433082245824	10635	51	to	to	IN
nyp.33433082245824	10635	52	one	one	CD
nyp.33433082245824	10635	53	.	.	.
nyp.33433082245824	10636	1	Of	of	IN
nyp.33433082245824	10636	2	this	this	DT
nyp.33433082245824	10636	3	jelly	jelly	NN
nyp.33433082245824	10636	4	take	take	VBP
nyp.33433082245824	10636	5	three	three	CD
nyp.33433082245824	10636	6	or	or	CC
nyp.33433082245824	10636	7	four	four	CD
nyp.33433082245824	10636	8	spoonsful	spoonsful	NN
nyp.33433082245824	10636	9	,	,	,
nyp.33433082245824	10636	10	and	and	CC
nyp.33433082245824	10636	11	mix	mix	VB
nyp.33433082245824	10636	12	to	to	IN
nyp.33433082245824	10636	13	a	a	DT
nyp.33433082245824	10636	14	consistence	consistence	NN
nyp.33433082245824	10636	15	with	with	IN
nyp.33433082245824	10636	16	emery	emery	NNP
nyp.33433082245824	10636	17	,	,	,
nyp.33433082245824	10636	18	No	no	UH
nyp.33433082245824	10636	19	.	.	.
nyp.33433082245824	10637	1	3	3	LS
nyp.33433082245824	10637	2	.	.	.
nyp.33433082245824	10638	1	To	to	TO
nyp.33433082245824	10638	2	clean	clean	VB
nyp.33433082245824	10638	3	tin	tin	NN
nyp.33433082245824	10638	4	Covers	cover	NNS
nyp.33433082245824	10638	5	and	and	CC
nyp.33433082245824	10638	6	patent	patent	NN
nyp.33433082245824	10638	7	pewter	pewter	NN
nyp.33433082245824	10638	8	Porter	Porter	NNP
nyp.33433082245824	10638	9	-	-	HYPH
nyp.33433082245824	10638	10	pots	pot	NNS
nyp.33433082245824	10638	11	.	.	.
nyp.33433082245824	10639	1	.	.	.
nyp.33433082245824	10640	1	Get	get	VB
nyp.33433082245824	10640	2	the	the	DT
nyp.33433082245824	10640	3	finest	fine	JJS
nyp.33433082245824	10640	4	whiting	whiting	NN
nyp.33433082245824	10640	5	,	,	,
nyp.33433082245824	10640	6	which	which	WDT
nyp.33433082245824	10640	7	is	be	VBZ
nyp.33433082245824	10640	8	only	only	RB
nyp.33433082245824	10640	9	sold	sell	VBN
nyp.33433082245824	10640	10	in	in	IN
nyp.33433082245824	10640	11	large	large	JJ
nyp.33433082245824	10640	12	cakes	cake	NNS
nyp.33433082245824	10640	13	,	,	,
nyp.33433082245824	10640	14	the	the	DT
nyp.33433082245824	10640	15	small	small	JJ
nyp.33433082245824	10640	16	being	be	VBG
nyp.33433082245824	10640	17	mixed	mix	VBN
nyp.33433082245824	10640	18	with	with	IN
nyp.33433082245824	10640	19	sand	sand	NN
nyp.33433082245824	10640	20	;	;	:
nyp.33433082245824	10640	21	mix	mix	VB
nyp.33433082245824	10640	22	a	a	DT
nyp.33433082245824	10640	23	little	little	JJ
nyp.33433082245824	10640	24	of	of	IN
nyp.33433082245824	10640	25	it	-PRON-	PRP
nyp.33433082245824	10640	26	powdered	powder	VBN
nyp.33433082245824	10640	27	,	,	,
nyp.33433082245824	10640	28	with	with	IN
nyp.33433082245824	10640	29	the	the	DT
nyp.33433082245824	10640	30	least	least	JJS
nyp.33433082245824	10640	31	drop	drop	NN
nyp.33433082245824	10640	32	of	of	IN
nyp.33433082245824	10640	33	sweet	sweet	JJ
nyp.33433082245824	10640	34	oil	oil	NN
nyp.33433082245824	10640	35	,	,	,
nyp.33433082245824	10640	36	and	and	CC
nyp.33433082245824	10640	37	rub	rub	VB
nyp.33433082245824	10640	38	well	well	RB
nyp.33433082245824	10640	39	,	,	,
nyp.33433082245824	10640	40	and	and	CC
nyp.33433082245824	10640	41	wipe	wipe	VB
nyp.33433082245824	10640	42	clean	clean	JJ
nyp.33433082245824	10640	43	;	;	:
nyp.33433082245824	10640	44	then	then	RB
nyp.33433082245824	10640	45	dust	dust	VB
nyp.33433082245824	10640	46	some	some	DT
nyp.33433082245824	10640	47	dry	dry	JJ
nyp.33433082245824	10640	48	whiting	whiting	NN
nyp.33433082245824	10640	49	in	in	IN
nyp.33433082245824	10640	50	a	a	DT
nyp.33433082245824	10640	51	The	the	DT
nyp.33433082245824	10640	52	cow	cow	NN
nyp.33433082245824	10640	53	muslin	muslin	NN
nyp.33433082245824	10640	54	bag	bag	NN
nyp.33433082245824	10640	55	over	over	RP
nyp.33433082245824	10640	56	,	,	,
nyp.33433082245824	10640	57	and	and	CC
nyp.33433082245824	10640	58	rub	rub	VB
nyp.33433082245824	10640	59	bright	bright	JJ
nyp.33433082245824	10640	60	with	with	IN
nyp.33433082245824	10640	61	dry	dry	JJ
nyp.33433082245824	10640	62	leather	leather	NN
nyp.33433082245824	10640	63	.	.	.
nyp.33433082245824	10641	1	The	the	DT
nyp.33433082245824	10641	2	this	this	DT
nyp.33433082245824	10641	3	last	last	JJ
nyp.33433082245824	10641	4	is	be	VBZ
nyp.33433082245824	10641	5	to	to	TO
nyp.33433082245824	10641	6	prevent	prevent	VB
nyp.33433082245824	10641	7	rust	rust	NN
nyp.33433082245824	10641	8	,	,	,
nyp.33433082245824	10641	9	which	which	WDT
nyp.33433082245824	10641	10	the	the	DT
nyp.33433082245824	10641	11	cook	cook	NN
nyp.33433082245824	10641	12	must	must	MD
nyp.33433082245824	10641	13	be	be	VB
nyp.33433082245824	10641	14	careful	careful	JJ
nyp.33433082245824	10641	15	to	to	IN
nyp.33433082245824	10641	16	eneo	eneo	NNP
nyp.33433082245824	10641	17	la	la	NNP
nyp.33433082245824	10641	18	guard	guard	NNP
nyp.33433082245824	10641	19	against	against	IN
nyp.33433082245824	10641	20	by	by	IN
nyp.33433082245824	10641	21	wiping	wipe	VBG
nyp.33433082245824	10641	22	dry	dry	JJ
nyp.33433082245824	10641	23	,	,	,
nyp.33433082245824	10641	24	and	and	CC
nyp.33433082245824	10641	25	putting	put	VBG
nyp.33433082245824	10641	26	by	by	RP
nyp.33433082245824	10641	27	the	the	DT
nyp.33433082245824	10641	28	fire	fire	NN
nyp.33433082245824	10641	29	when	when	WRB
nyp.33433082245824	10641	30	they	-PRON-	PRP
nyp.33433082245824	10641	31	come	come	VBP
nyp.33433082245824	10641	32	from	from	IN
nyp.33433082245824	10641	33	the	the	DT
nyp.33433082245824	10641	34	parlour	parlour	NN
nyp.33433082245824	10641	35	:	:	:
nyp.33433082245824	10641	36	for	for	IN
nyp.33433082245824	10641	37	if	if	IN
nyp.33433082245824	10641	38	but	but	CC
nyp.33433082245824	10641	39	once	once	RB
nyp.33433082245824	10641	40	hung	hung	JJ
nyp.33433082245824	10641	41	zhing	zhe	VBG
nyp.33433082245824	10641	42	up	up	RP
nyp.33433082245824	10641	43	without	without	IN
nyp.33433082245824	10641	44	,	,	,
nyp.33433082245824	10641	45	the	the	DT
nyp.33433082245824	10641	46	steam	steam	NN
nyp.33433082245824	10641	47	will	will	MD
nyp.33433082245824	10641	48	rust	rust	VB
nyp.33433082245824	10641	49	the	the	DT
nyp.33433082245824	10641	50	inside	inside	NN
nyp.33433082245824	10641	51	.	.	.
nyp.33433082245824	10642	1	To	to	TO
nyp.33433082245824	10642	2	prevent	prevent	VB
nyp.33433082245824	10642	3	the	the	DT
nyp.33433082245824	10642	4	creaking	creaking	NN
nyp.33433082245824	10642	5	of	of	IN
nyp.33433082245824	10642	6	a	a	DT
nyp.33433082245824	10642	7	Door	door	NN
nyp.33433082245824	10642	8	.	.	.
nyp.33433082245824	10643	1	Rub	rub	VB
nyp.33433082245824	10643	2	a	a	DT
nyp.33433082245824	10643	3	bit	bit	NN
nyp.33433082245824	10643	4	of	of	IN
nyp.33433082245824	10643	5	soap	soap	NN
nyp.33433082245824	10643	6	on	on	IN
nyp.33433082245824	10643	7	the	the	DT
nyp.33433082245824	10643	8	hinges	hinge	NNS
nyp.33433082245824	10643	9	.	.	.
nyp.33433082245824	10644	1	A	a	DT
nyp.33433082245824	10644	2	strong	strong	JJ
nyp.33433082245824	10644	3	Paste	paste	NN
nyp.33433082245824	10644	4	for	for	IN
nyp.33433082245824	10644	5	Paper	Paper	NNP
nyp.33433082245824	10644	6	.	.	.
nyp.33433082245824	10645	1	To	to	IN
nyp.33433082245824	10645	2	two	two	CD
nyp.33433082245824	10645	3	large	large	JJ
nyp.33433082245824	10645	4	spoonsful	spoonsful	NN
nyp.33433082245824	10645	5	of	of	IN
nyp.33433082245824	10645	6	fine	fine	JJ
nyp.33433082245824	10645	7	flour	flour	NN
nyp.33433082245824	10645	8	,	,	,
nyp.33433082245824	10645	9	put	put	VBN
nyp.33433082245824	10645	10	as	as	RB
nyp.33433082245824	10645	11	much	much	JJ
nyp.33433082245824	10645	12	pounded	pound	VBN
nyp.33433082245824	10645	13	rosin	rosin	NN
nyp.33433082245824	10645	14	as	as	IN
nyp.33433082245824	10645	15	will	will	MD
nyp.33433082245824	10645	16	lie	lie	VB
nyp.33433082245824	10645	17	on	on	IN
nyp.33433082245824	10645	18	a	a	DT
nyp.33433082245824	10645	19	shilling	shilling	NN
nyp.33433082245824	10645	20	;	;	:
nyp.33433082245824	10645	21	mix	mix	VB
nyp.33433082245824	10645	22	with	with	IN
nyp.33433082245824	10645	23	as	as	RB
nyp.33433082245824	10645	24	much	much	JJ
nyp.33433082245824	10645	25	strong	strong	JJ
nyp.33433082245824	10645	26	beer	beer	NN
nyp.33433082245824	10645	27	as	as	IN
nyp.33433082245824	10645	28	will	will	MD
nyp.33433082245824	10645	29	make	make	VB
nyp.33433082245824	10645	30	it	-PRON-	PRP
nyp.33433082245824	10645	31	of	of	IN
nyp.33433082245824	10645	32	a	a	DT
nyp.33433082245824	10645	33	due	due	JJ
nyp.33433082245824	10645	34	consistence	consistence	NN
nyp.33433082245824	10645	35	.	.	.
nyp.33433082245824	10646	1	content	content	NN
nyp.33433082245824	10646	2	and	and	CC
nyp.33433082245824	10646	3	boil	boil	VB
nyp.33433082245824	10646	4	half	half	PDT
nyp.33433082245824	10646	5	an	an	DT
nyp.33433082245824	10646	6	hour	hour	NN
nyp.33433082245824	10646	7	.	.	.
nyp.33433082245824	10647	1	Let	let	VB
nyp.33433082245824	10647	2	it	-PRON-	PRP
nyp.33433082245824	10647	3	be	be	VB
nyp.33433082245824	10647	4	cold	cold	JJ
nyp.33433082245824	10647	5	before	before	IN
nyp.33433082245824	10647	6	it	-PRON-	PRP
nyp.33433082245824	10647	7	is	be	VBZ
nyp.33433082245824	10647	8	used	use	VBN
nyp.33433082245824	10647	9	.	.	.
nyp.33433082245824	10648	1	Fine	fine	JJ
nyp.33433082245824	10648	2	Blacking	blacking	NN
nyp.33433082245824	10648	3	for	for	IN
nyp.33433082245824	10648	4	Shoes	shoe	NNS
nyp.33433082245824	10648	5	.	.	.
nyp.33433082245824	10649	1	Take	take	VB
nyp.33433082245824	10649	2	four	four	CD
nyp.33433082245824	10649	3	ounces	ounce	NNS
nyp.33433082245824	10649	4	of	of	IN
nyp.33433082245824	10649	5	ivory	ivory	NN
nyp.33433082245824	10649	6	black	black	NN
nyp.33433082245824	10649	7	,	,	,
nyp.33433082245824	10649	8	three	three	CD
nyp.33433082245824	10649	9	ounces	ounce	NNS
nyp.33433082245824	10649	10	of	of	IN
nyp.33433082245824	10649	11	the	the	DT
nyp.33433082245824	10649	12	coarsest	coarse	JJS
nyp.33433082245824	10649	13	sugar	sugar	NN
nyp.33433082245824	10649	14	,	,	,
nyp.33433082245824	10649	15	a	a	DT
nyp.33433082245824	10649	16	table	table	NN
nyp.33433082245824	10649	17	-	-	HYPH
nyp.33433082245824	10649	18	spoonful	spoonful	NN
nyp.33433082245824	10649	19	of	of	IN
nyp.33433082245824	10649	20	sweet	sweet	JJ
nyp.33433082245824	10649	21	oil	oil	NN
nyp.33433082245824	10649	22	,	,	,
nyp.33433082245824	10649	23	and	and	CC
nyp.33433082245824	10649	24	a	a	DT
nyp.33433082245824	10649	25	pint	pint	NN
nyp.33433082245824	10649	26	of	of	IN
nyp.33433082245824	10649	27	small	small	JJ
nyp.33433082245824	10649	28	beer	beer	NN
nyp.33433082245824	10649	29	;	;	:
nyp.33433082245824	10649	30	mix	mix	VB
nyp.33433082245824	10649	31	them	-PRON-	PRP
nyp.33433082245824	10649	32	gradually	gradually	RB
nyp.33433082245824	10649	33	cold	cold	JJ
nyp.33433082245824	10649	34	.	.	.
nyp.33433082245824	10650	1	2	2	LS
nyp.33433082245824	10650	2	2	2	CD
nyp.33433082245824	10650	3	404	404	CD
nyp.33433082245824	10650	4	DOMESTIC	domestic	JJ
nyp.33433082245824	10650	5	COOKERY	cookery	NN
nyp.33433082245824	10650	6	,	,	,
nyp.33433082245824	10650	7	,	,	,
nyp.33433082245824	10650	8	.	.	.
nyp.33433082245824	10651	1	-	-	:
nyp.33433082245824	10651	2	.-	.-	CD
nyp.33433082245824	10651	3	BILLS	bill	NNS
nyp.33433082245824	10651	4	OF	of	IN
nyp.33433082245824	10651	5	FARE	fare	NN
nyp.33433082245824	10651	6	,	,	,
nyp.33433082245824	10651	7	FAMILY	family	NN
nyp.33433082245824	10651	8	DINNERS	dinner	NNS
nyp.33433082245824	10651	9	,	,	,
nyp.33433082245824	10651	10	&	&	CC
nyp.33433082245824	10651	11	c.	c.	NNP
nyp.33433082245824	10651	12	BILLS	BILLS	NNP
nyp.33433082245824	10651	13	OF	of	IN
nyp.33433082245824	10651	14	PARE	PARE	NNP
nyp.33433082245824	10651	15	,	,	,
nyp.33433082245824	10651	16	&	&	CC
nyp.33433082245824	10651	17	c.	c.	NNP
nyp.33433082245824	10651	18	List	List	NNP
nyp.33433082245824	10651	19	of	of	IN
nyp.33433082245824	10651	20	various	various	JJ
nyp.33433082245824	10651	21	Articles	article	NNS
nyp.33433082245824	10651	22	in	in	IN
nyp.33433082245824	10651	23	Season	season	NN
nyp.33433082245824	10651	24	in	in	IN
nyp.33433082245824	10651	25	different	different	JJ
nyp.33433082245824	10651	26	Months	month	NNS
nyp.33433082245824	10651	27	.	.	.
nyp.33433082245824	10652	1	JANUARY	JANUARY	NNP
nyp.33433082245824	10652	2	.	.	.
nyp.33433082245824	10653	1	Poultry.-Game	Poultry.-Game	NNP
nyp.33433082245824	10653	2	..	..	NFP
nyp.33433082245824	10653	3	Pheasants	pheasant	NNS
nyp.33433082245824	10653	4	.	.	.
nyp.33433082245824	10654	1	.	.	.
nyp.33433082245824	10655	1	Partridges	partridge	NNS
nyp.33433082245824	10655	2	.	.	.
nyp.33433082245824	10655	3	,	,	,
nyp.33433082245824	10655	4	Hares	hare	NNS
nyp.33433082245824	10655	5	..	..	NFP
nyp.33433082245824	10655	6	Rabbits	rabbit	NNS
nyp.33433082245824	10655	7	.	.	.
nyp.33433082245824	10656	1	.	.	.
nyp.33433082245824	10657	1	Woodcocks	woodcock	NNS
nyp.33433082245824	10657	2	..	..	NFP
nyp.33433082245824	10657	3	Snipes	snipe	NNS
nyp.33433082245824	10657	4	.	.	.
nyp.33433082245824	10658	1	.	.	.
nyp.33433082245824	10659	1	Turkeys	turkey	NNS
nyp.33433082245824	10659	2	..	..	NFP
nyp.33433082245824	10659	3	Capons	capon	NNS
nyp.33433082245824	10659	4	..	..	.
nyp.33433082245824	10659	5	Pullets	pullet	NNS
nyp.33433082245824	10659	6	.	.	.
nyp.33433082245824	10660	1	,	,	,
nyp.33433082245824	10660	2	Fowls	fowl	NNS
nyp.33433082245824	10660	3	.	.	.
nyp.33433082245824	10661	1	.	.	.
nyp.33433082245824	10662	1	Chickens	chicken	NNS
nyp.33433082245824	10662	2	.	.	.
nyp.33433082245824	10663	1	:	:	:
nyp.33433082245824	10663	2	Tame	Tame	NNP
nyp.33433082245824	10663	3	Pigeons	pigeon	NNS
nyp.33433082245824	10663	4	.	.	.
nyp.33433082245824	10664	1	Fish	fish	NN
nyp.33433082245824	10664	2	.	.	.
nyp.33433082245824	10664	3	Carp	carp	NN
nyp.33433082245824	10664	4	..	..	.
nyp.33433082245824	10664	5	Tench	Tench	NNS
nyp.33433082245824	10664	6	..	..	NFP
nyp.33433082245824	10664	7	Perch	perch	NN
nyp.33433082245824	10664	8	..	..	.
nyp.33433082245824	10664	9	Lampreys	lamprey	NNS
nyp.33433082245824	10664	10	..	..	.
nyp.33433082245824	10664	11	Eels	eel	NNS
nyp.33433082245824	10664	12	..	..	NFP
nyp.33433082245824	10664	13	Crayfish	crayfish	NN
nyp.33433082245824	10664	14	..	..	.
nyp.33433082245824	10664	15	Cod	Cod	NNP
nyp.33433082245824	10664	16	..	..	.
nyp.33433082245824	10664	17	Soles	sol	NNS
nyp.33433082245824	10664	18	.	.	.
nyp.33433082245824	10665	1	.	.	.
nyp.33433082245824	10666	1	Flounders	flounder	NNS
nyp.33433082245824	10666	2	..	..	NFP
nyp.33433082245824	10666	3	Plaice	plaice	NN
nyp.33433082245824	10666	4	..	..	.
nyp.33433082245824	10666	5	Turbot	Turbot	NNP
nyp.33433082245824	10666	6	..	..	.
nyp.33433082245824	10666	7	Thornback	Thornback	NNP
nyp.33433082245824	10666	8	..	..	.
nyp.33433082245824	10666	9	Skate	skate	NN
nyp.33433082245824	10666	10	.	.	.
nyp.33433082245824	10667	1	.	.	.
nyp.33433082245824	10668	1	Sturgeon	Sturgeon	NNP
nyp.33433082245824	10668	2	.	.	.
nyp.33433082245824	10669	1	.	.	.
nyp.33433082245824	10670	1	Smelts	Smelts	NNP
nyp.33433082245824	10670	2	..	..	.
nyp.33433082245824	10670	3	Whitings	whiting	NNS
nyp.33433082245824	10670	4	..	..	.
nyp.33433082245824	10670	5	Lobsters	lobster	NNS
nyp.33433082245824	10670	6	.	.	.
nyp.33433082245824	10671	1	.	.	.
nyp.33433082245824	10672	1	Crabs	crab	NNS
nyp.33433082245824	10672	2	.	.	.
nyp.33433082245824	10673	1	.	.	.
nyp.33433082245824	10674	1	Prawns	prawn	NNS
nyp.33433082245824	10674	2	..	..	NFP
nyp.33433082245824	10674	3	Oysters	oyster	NNS
nyp.33433082245824	10674	4	.	.	.
nyp.33433082245824	10675	1	Vegetables.-Cabbage	Vegetables.-Cabbage	NNP
nyp.33433082245824	10675	2	.	.	.
nyp.33433082245824	10676	1	.	.	.
nyp.33433082245824	10677	1	Savoys	Savoys	NNP
nyp.33433082245824	10677	2	.	.	.
nyp.33433082245824	10678	1	.	.	.
nyp.33433082245824	10679	1	Colewort	Colewort	NNP
nyp.33433082245824	10679	2	..	..	.
nyp.33433082245824	10679	3	Sprouts	sprout	NNS
nyp.33433082245824	10679	4	..	..	.
nyp.33433082245824	10680	1	Broccoli	broccoli	NN
nyp.33433082245824	10680	2	.	.	.
nyp.33433082245824	10681	1	.	.	.
nyp.33433082245824	10682	1	Leeks	leek	NNS
nyp.33433082245824	10682	2	..	..	.
nyp.33433082245824	10683	1	Onions	onion	NNS
nyp.33433082245824	10683	2	.	.	.
nyp.33433082245824	10684	1	.	.	.
nyp.33433082245824	10685	1	Beet	beet	NN
nyp.33433082245824	10685	2	.	.	.
nyp.33433082245824	10686	1	.	.	.
nyp.33433082245824	10687	1	Sorrel	Sorrel	NNP
nyp.33433082245824	10687	2	..	..	NFP
nyp.33433082245824	10687	3	Chervil	Chervil	NNP
nyp.33433082245824	10687	4	..	..	.
nyp.33433082245824	10687	5	Endive	endive	NN
nyp.33433082245824	10687	6	..	..	.
nyp.33433082245824	10688	1	Spinach	spinach	NN
nyp.33433082245824	10688	2	..	..	NFP
nyp.33433082245824	10688	3	Celery	celery	NN
nyp.33433082245824	10688	4	..	..	.
nyp.33433082245824	10688	5	Garlic	garlic	NN
nyp.33433082245824	10688	6	..	..	.
nyp.33433082245824	10688	7	Scorzonera	Scorzonera	NNP
nyp.33433082245824	10688	8	..	..	.
nyp.33433082245824	10689	1	Potatoes	potato	NNS
nyp.33433082245824	10689	2	.	.	.
nyp.33433082245824	10690	1	.	.	.
nyp.33433082245824	10691	1	Parsneps	Parsneps	NNP
nyp.33433082245824	10691	2	.	.	.
nyp.33433082245824	10692	1	.	.	.
nyp.33433082245824	10693	1	Turnips	turnip	NNS
nyp.33433082245824	10693	2	.	.	.
nyp.33433082245824	10694	1	.	.	.
nyp.33433082245824	10695	1	Broccoli	broccoli	NN
nyp.33433082245824	10695	2	,	,	,
nyp.33433082245824	10695	3	white	white	JJ
nyp.33433082245824	10695	4	and	and	CC
nyp.33433082245824	10695	5	pur-	pur-	NN
nyp.33433082245824	10695	6	ple	ple	XX
nyp.33433082245824	10695	7	..	..	.
nyp.33433082245824	10695	8	Shalots	shalot	NNS
nyp.33433082245824	10695	9	..	..	.
nyp.33433082245824	10695	10	Lettuces	lettuce	NNS
nyp.33433082245824	10695	11	.	.	.
nyp.33433082245824	10696	1	.	.	.
nyp.33433082245824	10697	1	Cresses	Cresses	NNP
nyp.33433082245824	10697	2	.	.	.
nyp.33433082245824	10698	1	.	.	.
nyp.33433082245824	10699	1	Mustard	mustard	NN
nyp.33433082245824	10699	2	.	.	.
nyp.33433082245824	10700	1	.	.	.
nyp.33433082245824	10701	1	Rape	rape	NN
nyp.33433082245824	10701	2	..	..	NFP
nyp.33433082245824	10701	3	Salsafy	Salsafy	NNP
nyp.33433082245824	10701	4	.	.	.
nyp.33433082245824	10702	1	.	.	.
nyp.33433082245824	10703	1	Herbs	herb	NNS
nyp.33433082245824	10703	2	of	of	IN
nyp.33433082245824	10703	3	all	all	DT
nyp.33433082245824	10703	4	sorts	sort	NNS
nyp.33433082245824	10703	5	,	,	,
nyp.33433082245824	10703	6	dry	dry	JJ
nyp.33433082245824	10703	7	,	,	,
nyp.33433082245824	10703	8	and	and	CC
nyp.33433082245824	10703	9	some	some	DT
nyp.33433082245824	10703	10	green	green	JJ
nyp.33433082245824	10703	11	..	..	NFP
nyp.33433082245824	10703	12	Cucumbers	cucumber	NNS
nyp.33433082245824	10703	13	.	.	.
nyp.33433082245824	10704	1	.	.	.
nyp.33433082245824	10705	1	Asparagus	asparagus	NN
nyp.33433082245824	10705	2	and	and	CC
nyp.33433082245824	10705	3	Mushrooms	mushroom	NNS
nyp.33433082245824	10705	4	to	to	TO
nyp.33433082245824	10705	5	be	be	VB
nyp.33433082245824	10705	6	had	have	VBN
nyp.33433082245824	10705	7	,	,	,
nyp.33433082245824	10705	8	though	though	IN
nyp.33433082245824	10705	9	not	not	RB
nyp.33433082245824	10705	10	in	in	IN
nyp.33433082245824	10705	11	season	season	NN
nyp.33433082245824	10705	12	.	.	.
nyp.33433082245824	10706	1	Fruit.--Apples	Fruit.--Apples	NNP
nyp.33433082245824	10706	2	.	.	.
nyp.33433082245824	10707	1	.	.	.
nyp.33433082245824	10708	1	Pears	pear	NNS
nyp.33433082245824	10708	2	..	..	.
nyp.33433082245824	10709	1	Nuts	nuts	UH
nyp.33433082245824	10709	2	,	,	,
nyp.33433082245824	10709	3	.	.	.
nyp.33433082245824	10710	1	Walnuts	walnut	NNS
nyp.33433082245824	10710	2	.	.	.
nyp.33433082245824	10711	1	,	,	,
nyp.33433082245824	10711	2	Medlars	Medlars	NNP
nyp.33433082245824	10711	3	.	.	.
nyp.33433082245824	10712	1	.	.	.
nyp.33433082245824	10713	1	Grapes	grape	NNS
nyp.33433082245824	10713	2	.	.	.
nyp.33433082245824	10714	1	FEBRUARY	FEBRUARY	NNP
nyp.33433082245824	10714	2	AND	and	CC
nyp.33433082245824	10714	3	MARCH	MARCH	NNP
nyp.33433082245824	10714	4	.	.	.
nyp.33433082245824	10715	1	Meat	meat	NN
nyp.33433082245824	10715	2	,	,	,
nyp.33433082245824	10715	3	Fowls	fowl	NNS
nyp.33433082245824	10715	4	,	,	,
nyp.33433082245824	10715	5	and	and	CC
nyp.33433082245824	10715	6	Game	Game	NNP
nyp.33433082245824	10715	7	,	,	,
nyp.33433082245824	10715	8	as	as	IN
nyp.33433082245824	10715	9	in	in	IN
nyp.33433082245824	10715	10	January	January	NNP
nyp.33433082245824	10715	11	,	,	,
nyp.33433082245824	10715	12	with	with	IN
nyp.33433082245824	10715	13	the	the	DT
nyp.33433082245824	10715	14	ad-	ad-	XX
nyp.33433082245824	10715	15	dition	dition	NN
nyp.33433082245824	10715	16	of	of	IN
nyp.33433082245824	10715	17	ducklings	duckling	NNS
nyp.33433082245824	10715	18	and	and	CC
nyp.33433082245824	10715	19	chickens	chicken	NNS
nyp.33433082245824	10715	20	;	;	:
nyp.33433082245824	10715	21	which	which	WDT
nyp.33433082245824	10715	22	last	last	RB
nyp.33433082245824	10715	23	are	be	VBP
nyp.33433082245824	10715	24	to	to	TO
nyp.33433082245824	10715	25	be	be	VB
nyp.33433082245824	10715	26	bought	buy	VBN
nyp.33433082245824	10715	27	in	in	IN
nyp.33433082245824	10715	28	London	London	NNP
nyp.33433082245824	10715	29	,	,	,
nyp.33433082245824	10715	30	most	most	JJS
nyp.33433082245824	10715	31	,	,	,
nyp.33433082245824	10715	32	if	if	IN
nyp.33433082245824	10715	33	not	not	RB
nyp.33433082245824	10715	34	all	all	PDT
nyp.33433082245824	10715	35	the	the	DT
nyp.33433082245824	10715	36	year	year	NN
nyp.33433082245824	10715	37	,	,	,
nyp.33433082245824	10715	38	but	but	CC
nyp.33433082245824	10715	39	very	very	RB
nyp.33433082245824	10715	40	dear	dear	JJ
nyp.33433082245824	10715	41	.	.	.
nyp.33433082245824	10716	1	Fish.--As	Fish.--As	NNP
nyp.33433082245824	10716	2	the	the	DT
nyp.33433082245824	10716	3	last	last	JJ
nyp.33433082245824	10716	4	two	two	CD
nyp.33433082245824	10716	5	months	month	NNS
nyp.33433082245824	10716	6	;	;	:
nyp.33433082245824	10716	7	except	except	IN
nyp.33433082245824	10716	8	that	that	DT
nyp.33433082245824	10716	9	Cod	Cod	NNP
nyp.33433082245824	10716	10	is	be	VBZ
nyp.33433082245824	10716	11	not	not	RB
nyp.33433082245824	10716	12	thought	think	VBN
nyp.33433082245824	10716	13	so	so	RB
nyp.33433082245824	10716	14	good	good	JJ
nyp.33433082245824	10716	15	from	from	IN
nyp.33433082245824	10716	16	February	February	NNP
nyp.33433082245824	10716	17	to	to	IN
nyp.33433082245824	10716	18	July	July	NNP
nyp.33433082245824	10716	19	,	,	,
nyp.33433082245824	10716	20	but	but	CC
nyp.33433082245824	10716	21	may	may	MD
nyp.33433082245824	10716	22	be	be	VB
nyp.33433082245824	10716	23	bought	buy	VBN
nyp.33433082245824	10716	24	.	.	.
nyp.33433082245824	10717	1	:	:	:
nyp.33433082245824	10717	2	Vegetables.—The	Vegetables.—The	,
nyp.33433082245824	10717	3	same	same	JJ
nyp.33433082245824	10717	4	as	as	IN
nyp.33433082245824	10717	5	the	the	DT
nyp.33433082245824	10717	6	former	former	JJ
nyp.33433082245824	10717	7	months	month	NNS
nyp.33433082245824	10717	8	,	,	,
nyp.33433082245824	10717	9	with	with	IN
nyp.33433082245824	10717	10	the	the	DT
nyp.33433082245824	10717	11	addition	addition	NN
nyp.33433082245824	10717	12	of	of	IN
nyp.33433082245824	10717	13	Kidney	kidney	NN
nyp.33433082245824	10717	14	-	-	HYPH
nyp.33433082245824	10717	15	Beans	bean	NNS
nyp.33433082245824	10717	16	.	.	.
nyp.33433082245824	10718	1	Fruit.—Apples	Fruit.—Apples	NNP
nyp.33433082245824	10718	2	.	.	.
nyp.33433082245824	10719	1	.	.	.
nyp.33433082245824	10720	1	Pears	pear	NNS
nyp.33433082245824	10720	2	.	.	.
nyp.33433082245824	10721	1	.	.	.
nyp.33433082245824	10722	1	Forced	Forced	NNP
nyp.33433082245824	10722	2	Strawberries	strawberry	NNS
nyp.33433082245824	10722	3	.	.	.
nyp.33433082245824	10723	1	SECOND	SECOND	NNP
nyp.33433082245824	10723	2	QUARTER.–APRIL	QUARTER.–APRIL	NNP
nyp.33433082245824	10723	3	,	,	,
nyp.33433082245824	10723	4	MAY	MAY	NNP
nyp.33433082245824	10723	5	,	,	,
nyp.33433082245824	10723	6	AND	and	CC
nyp.33433082245824	10723	7	JUNE	JUNE	NNP
nyp.33433082245824	10723	8	.	.	.
nyp.33433082245824	10724	1	Meat.-Beef	Meat.-Beef	NNP
nyp.33433082245824	10724	2	..	..	.
nyp.33433082245824	10724	3	Mutton	mutton	NN
nyp.33433082245824	10724	4	..	..	.
nyp.33433082245824	10724	5	Veal	veal	NN
nyp.33433082245824	10724	6	..	..	.
nyp.33433082245824	10724	7	Lamb	Lamb	NNP
nyp.33433082245824	10724	8	.	.	.
nyp.33433082245824	10725	1	.	.	.
nyp.33433082245824	10726	1	Venison	Venison	NNP
nyp.33433082245824	10726	2	,	,	,
nyp.33433082245824	10726	3	in	in	IN
nyp.33433082245824	10726	4	June	June	NNP
nyp.33433082245824	10726	5	.	.	.
nyp.33433082245824	10727	1	Poultry.--Pullets	Poultry.--Pullets	NNP
nyp.33433082245824	10727	2	.	.	.
nyp.33433082245824	10728	1	.	.	.
nyp.33433082245824	10729	1	Fowls	fowl	NNS
nyp.33433082245824	10729	2	.	.	.
nyp.33433082245824	10730	1	.	.	.
nyp.33433082245824	10731	1	Chickens	chicken	NNS
nyp.33433082245824	10731	2	.	.	.
nyp.33433082245824	10732	1	.	.	.
nyp.33433082245824	10733	1	Ducklings	duckling	NNS
nyp.33433082245824	10733	2	..	..	NFP
nyp.33433082245824	10733	3	Pigeons	pigeon	NNS
nyp.33433082245824	10733	4	.	.	.
nyp.33433082245824	10734	1	.	.	.
nyp.33433082245824	10735	1	Rabbits	rabbit	NNS
nyp.33433082245824	10735	2	.	.	.
nyp.33433082245824	10736	1	.	.	.
nyp.33433082245824	10737	1	Leverets	Leverets	NNPS
nyp.33433082245824	10737	2	.	.	.
nyp.33433082245824	10738	1	BILLS	bill	NNS
nyp.33433082245824	10738	2	OF	of	IN
nyp.33433082245824	10738	3	FARE	FARE	NNS
nyp.33433082245824	10738	4	.	.	.
nyp.33433082245824	10739	1	405	405	CD
nyp.33433082245824	10739	2	The	the	DT
nyp.33433082245824	10739	3	CUTIE	cutie	NN
nyp.33433082245824	10739	4	hite	hite	NN
nyp.33433082245824	10739	5	D	D	NNP
nyp.33433082245824	10739	6	'	'	POS
nyp.33433082245824	10739	7	Fish.-Carp	fish.-carp	NN
nyp.33433082245824	10739	8	..	..	.
nyp.33433082245824	10739	9	Tench	tench	NN
nyp.33433082245824	10739	10	..	..	.
nyp.33433082245824	10739	11	Soles	sol	NNS
nyp.33433082245824	10739	12	.	.	.
nyp.33433082245824	10740	1	.	.	.
nyp.33433082245824	10741	1	Smelts	Smelts	NNP
nyp.33433082245824	10741	2	.	.	.
nyp.33433082245824	10742	1	.	.	.
nyp.33433082245824	10743	1	Eels	eel	NNS
nyp.33433082245824	10743	2	.	.	.
nyp.33433082245824	10744	1	.	.	.
nyp.33433082245824	10745	1	Trout	Trout	NNP
nyp.33433082245824	10745	2	Turbot	Turbot	NNP
nyp.33433082245824	10745	3	..	..	NFP
nyp.33433082245824	10745	4	Lobsters	lobster	NNS
nyp.33433082245824	10745	5	.	.	.
nyp.33433082245824	10746	1	.	.	.
nyp.33433082245824	10747	1	Chub	Chub	NNP
nyp.33433082245824	10747	2	..	..	.
nyp.33433082245824	10747	3	Salmon	Salmon	NNP
nyp.33433082245824	10747	4	.	.	.
nyp.33433082245824	10748	1	.	.	.
nyp.33433082245824	10749	1	Herrings	herring	NNS
nyp.33433082245824	10749	2	..	..	NFP
nyp.33433082245824	10749	3	Crayfish	crayfish	NN
nyp.33433082245824	10749	4	.	.	.
nyp.33433082245824	10750	1	.	.	.
nyp.33433082245824	10751	1	Mackerel	mackerel	NN
nyp.33433082245824	10751	2	.	.	.
nyp.33433082245824	10752	1	.	.	.
nyp.33433082245824	10753	1	Crabs	crab	NNS
nyp.33433082245824	10753	2	.	.	.
nyp.33433082245824	10754	1	.	.	.
nyp.33433082245824	10755	1	Prawns	prawn	NNS
nyp.33433082245824	10755	2	.	.	.
nyp.33433082245824	10756	1	.	.	.
nyp.33433082245824	10757	1	Shrimps	shrimp	NNS
nyp.33433082245824	10757	2	.	.	.
nyp.33433082245824	10758	1	Vegetables	vegetable	NNS
nyp.33433082245824	10758	2	As	as	IN
nyp.33433082245824	10758	3	before	before	RB
nyp.33433082245824	10758	4	,	,	,
nyp.33433082245824	10758	5	and	and	CC
nyp.33433082245824	10758	6	in	in	IN
nyp.33433082245824	10758	7	May	May	NNP
nyp.33433082245824	10758	8	,	,	,
nyp.33433082245824	10758	9	early	early	JJ
nyp.33433082245824	10758	10	Potatoes	Potatoes	NNPS
nyp.33433082245824	10758	11	,	,	,
nyp.33433082245824	10758	12	Peas	Peas	NNP
nyp.33433082245824	10758	13	..	..	NFP
nyp.33433082245824	10758	14	Radishes	radish	NNS
nyp.33433082245824	10758	15	.	.	.
nyp.33433082245824	10759	1	.	.	.
nyp.33433082245824	10760	1	Kidney	kidney	NN
nyp.33433082245824	10760	2	-	-	HYPH
nyp.33433082245824	10760	3	Beans	bean	NNS
nyp.33433082245824	10760	4	.	.	.
nyp.33433082245824	10761	1	.	.	.
nyp.33433082245824	10762	1	Carrots	carrot	NNS
nyp.33433082245824	10762	2	.	.	.
nyp.33433082245824	10763	1	.	.	.
nyp.33433082245824	10764	1	Turnips	turnip	NNS
nyp.33433082245824	10764	2	,	,	,
nyp.33433082245824	10764	3	.	.	.
nyp.33433082245824	10765	1	Early	early	JJ
nyp.33433082245824	10765	2	Cabbages	cabbage	NNS
nyp.33433082245824	10765	3	.	.	.
nyp.33433082245824	10766	1	.	.	.
nyp.33433082245824	10767	1	Cauliflowers	Cauliflowers	NNP
nyp.33433082245824	10767	2	.	.	.
nyp.33433082245824	10768	1	.	.	.
nyp.33433082245824	10769	1	Asparagus	asparagus	NN
nyp.33433082245824	10769	2	.	.	.
nyp.33433082245824	10770	1	.	.	.
nyp.33433082245824	10771	1	Artichokes	artichoke	NNS
nyp.33433082245824	10771	2	..	..	NFP
nyp.33433082245824	10771	3	All	all	DT
nyp.33433082245824	10771	4	sorts	sort	NNS
nyp.33433082245824	10771	5	of	of	IN
nyp.33433082245824	10771	6	Salads	Salads	NNPS
nyp.33433082245824	10771	7	forced	force	VBN
nyp.33433082245824	10771	8	.	.	.
nyp.33433082245824	10772	1	Fruit.-In	Fruit.-In	NNP
nyp.33433082245824	10772	2	June	June	NNP
nyp.33433082245824	10772	3	,	,	,
nyp.33433082245824	10772	4	Strawberries	Strawberries	NNP
nyp.33433082245824	10772	5	.	.	.
nyp.33433082245824	10773	1	.	.	.
nyp.33433082245824	10774	1	Cherries	cherry	NNS
nyp.33433082245824	10774	2	..	..	NFP
nyp.33433082245824	10774	3	Melons	melon	NNS
nyp.33433082245824	10774	4	..	..	NFP
nyp.33433082245824	10774	5	Green	Green	NNP
nyp.33433082245824	10774	6	Apricots	apricot	NNS
nyp.33433082245824	10774	7	.	.	.
nyp.33433082245824	10775	1	.	.	.
nyp.33433082245824	10776	1	Currants	currant	NNS
nyp.33433082245824	10776	2	and	and	CC
nyp.33433082245824	10776	3	Gooseberries	Gooseberries	NNPS
nyp.33433082245824	10776	4	for	for	IN
nyp.33433082245824	10776	5	Tarts	Tarts	NNPS
nyp.33433082245824	10776	6	.	.	.
nyp.33433082245824	10777	1	In	in	IN
nyp.33433082245824	10777	2	July	July	NNP
nyp.33433082245824	10777	3	;	;	:
nyp.33433082245824	10777	4	Cherries	Cherries	NNPS
nyp.33433082245824	10777	5	..	..	.
nyp.33433082245824	10777	6	Strawberries	strawberry	NNS
nyp.33433082245824	10777	7	..	..	NFP
nyp.33433082245824	10777	8	Pears	pear	NNS
nyp.33433082245824	10777	9	..	..	NFP
nyp.33433082245824	10777	10	Melons	melon	NNS
nyp.33433082245824	10777	11	..	..	NFP
nyp.33433082245824	10777	12	Gooseberries	gooseberry	NNS
nyp.33433082245824	10777	13	.	.	.
nyp.33433082245824	10778	1	.Currants	.Currants	NFP
nyp.33433082245824	10778	2	.	.	.
nyp.33433082245824	10779	1	„	„	``
nyp.33433082245824	10779	2	Apricots	apricot	NNS
nyp.33433082245824	10779	3	.	.	.
nyp.33433082245824	10780	1	.	.	.
nyp.33433082245824	10781	1	Grapes	grape	NNS
nyp.33433082245824	10781	2	.	.	.
nyp.33433082245824	10782	1	.	.	.
nyp.33433082245824	10783	1	Nectarines	nectarine	NNS
nyp.33433082245824	10783	2	,	,	,
nyp.33433082245824	10783	3	and	and	CC
nyp.33433082245824	10783	4	some	some	DT
nyp.33433082245824	10783	5	Peaches.—But	Peaches.—But	NNP
nyp.33433082245824	10783	6	most	most	JJS
nyp.33433082245824	10783	7	of	of	IN
nyp.33433082245824	10783	8	these	these	DT
nyp.33433082245824	10783	9	are	be	VBP
nyp.33433082245824	10783	10	forced	force	VBN
nyp.33433082245824	10783	11	.	.	.
nyp.33433082245824	10784	1	THIRD	third	RB
nyp.33433082245824	10784	2	QUARTER.-JULY	QUARTER.-JULY	NNP
nyp.33433082245824	10784	3	,	,	,
nyp.33433082245824	10784	4	AUGUST	AUGUST	NNP
nyp.33433082245824	10784	5	,	,	,
nyp.33433082245824	10784	6	AND	and	CC
nyp.33433082245824	10784	7	SEPTEMBER	SEPTEMBER	NNP
nyp.33433082245824	10784	8	.	.	.
nyp.33433082245824	10785	1	Meat	meat	NN
nyp.33433082245824	10785	2	as	as	IN
nyp.33433082245824	10785	3	before	before	RB
nyp.33433082245824	10785	4	.	.	.
nyp.33433082245824	10786	1	Poultry.--Pullets	poultry.--pullet	NNS
nyp.33433082245824	10786	2	..	..	NFP
nyp.33433082245824	10786	3	Fowls	fowl	NNS
nyp.33433082245824	10786	4	.	.	.
nyp.33433082245824	10787	1	.	.	.
nyp.33433082245824	10788	1	Chickens	chicken	NNS
nyp.33433082245824	10788	2	.	.	.
nyp.33433082245824	10789	1	.	.	.
nyp.33433082245824	10790	1	Rabbits	rabbit	NNS
nyp.33433082245824	10790	2	..	..	.
nyp.33433082245824	10790	3	Pigeons	pigeon	NNS
nyp.33433082245824	10790	4	.	.	.
nyp.33433082245824	10791	1	.	.	.
nyp.33433082245824	10792	1	Green	green	JJ
nyp.33433082245824	10792	2	geese	goose	NNS
nyp.33433082245824	10792	3	..	..	NFP
nyp.33433082245824	10792	4	Leverets	Leverets	NNPS
nyp.33433082245824	10792	5	.	.	.
nyp.33433082245824	10793	1	.	.	.
nyp.33433082245824	10794	1	Turkey	Turkey	NNP
nyp.33433082245824	10794	2	Poults	Poults	NNP
nyp.33433082245824	10794	3	.	.	.
nyp.33433082245824	10795	1	Two	two	CD
nyp.33433082245824	10795	2	former	former	JJ
nyp.33433082245824	10795	3	months	month	NNS
nyp.33433082245824	10795	4	,	,	,
nyp.33433082245824	10795	5	Plovers	plover	NNS
nyp.33433082245824	10795	6	..	..	.
nyp.33433082245824	10796	1	Wheatears	Wheatears	NNP
nyp.33433082245824	10796	2	.	.	NNP
nyp.33433082245824	10796	3	,	,	,
nyp.33433082245824	10796	4	Geese	Geese	NNPS
nyp.33433082245824	10796	5	in	in	IN
nyp.33433082245824	10796	6	September	September	NNP
nyp.33433082245824	10796	7	.	.	.
nyp.33433082245824	10797	1	Fish.--Cod	Fish.--Cod	NNP
nyp.33433082245824	10797	2	.	.	.
nyp.33433082245824	10798	1	.	.	.
nyp.33433082245824	10799	1	Haddock	Haddock	NNP
nyp.33433082245824	10799	2	.	.	.
nyp.33433082245824	10800	1	.	.	.
nyp.33433082245824	10801	1	Flounders	flounder	NNS
nyp.33433082245824	10801	2	.	.	.
nyp.33433082245824	10802	1	,	,	,
nyp.33433082245824	10802	2	Plaice	Plaice	NNP
nyp.33433082245824	10802	3	,	,	,
nyp.33433082245824	10802	4	.	.	.
nyp.33433082245824	10803	1	Skate	Skate	NNP
nyp.33433082245824	10803	2	.	.	.
nyp.33433082245824	10803	3	,	,	,
nyp.33433082245824	10803	4	Thornback	Thornback	NNP
nyp.33433082245824	10803	5	.	.	NNP
nyp.33433082245824	10803	6	,	,	,
nyp.33433082245824	10803	7	Mullets	mullet	NNS
nyp.33433082245824	10803	8	..	..	NFP
nyp.33433082245824	10803	9	Pike	Pike	NNS
nyp.33433082245824	10803	10	..	..	.
nyp.33433082245824	10803	11	Carp	carp	NN
nyp.33433082245824	10803	12	..	..	.
nyp.33433082245824	10803	13	Eels	eel	NNS
nyp.33433082245824	10803	14	.	.	.
nyp.33433082245824	10804	1	.	.	.
nyp.33433082245824	10805	1	Shell	shell	NN
nyp.33433082245824	10805	2	-	-	HYPH
nyp.33433082245824	10805	3	fish	fish	NN
nyp.33433082245824	10805	4	,	,	,
nyp.33433082245824	10805	5	except	except	IN
nyp.33433082245824	10805	6	Oysters	oyster	NNS
nyp.33433082245824	10805	7	..	..	NFP
nyp.33433082245824	10805	8	Mackerel	mackerel	NN
nyp.33433082245824	10805	9	the	the	DT
nyp.33433082245824	10805	10	first	first	JJ
nyp.33433082245824	10805	11	two	two	CD
nyp.33433082245824	10805	12	months	month	NNS
nyp.33433082245824	10805	13	of	of	IN
nyp.33433082245824	10805	14	the	the	DT
nyp.33433082245824	10805	15	quarter	quarter	NN
nyp.33433082245824	10805	16	,	,	,
nyp.33433082245824	10805	17	but	but	CC
nyp.33433082245824	10805	18	not	not	RB
nyp.33433082245824	10805	19	good	good	JJ
nyp.33433082245824	10805	20	in	in	IN
nyp.33433082245824	10805	21	August	August	NNP
nyp.33433082245824	10805	22	.	.	.
nyp.33433082245824	10806	1	Partridge	Partridge	NNP
nyp.33433082245824	10806	2	-	-	HYPH
nyp.33433082245824	10806	3	shooting	shooting	NN
nyp.33433082245824	10806	4	begins	begin	VBZ
nyp.33433082245824	10806	5	the	the	DT
nyp.33433082245824	10806	6	1st	1st	NN
nyp.33433082245824	10806	7	of	of	IN
nyp.33433082245824	10806	8	September	September	NNP
nyp.33433082245824	10806	9	;	;	:
nyp.33433082245824	10806	10	what	what	WP
nyp.33433082245824	10806	11	is	be	VBZ
nyp.33433082245824	10806	12	therefore	therefore	RB
nyp.33433082245824	10806	13	used	use	VBN
nyp.33433082245824	10806	14	before	before	RB
nyp.33433082245824	10806	15	is	be	VBZ
nyp.33433082245824	10806	16	poached	poach	VBN
nyp.33433082245824	10806	17	.	.	.
nyp.33433082245824	10807	1	Vegetables	vegetable	NNS
nyp.33433082245824	10807	2	.	.	.
nyp.33433082245824	10808	1	Of	of	IN
nyp.33433082245824	10808	2	all	all	DT
nyp.33433082245824	10808	3	sorts	sort	NNS
nyp.33433082245824	10808	4	,	,	,
nyp.33433082245824	10808	5	Beans	Beans	NNPS
nyp.33433082245824	10808	6	.	.	.
nyp.33433082245824	10808	7	,	,	,
nyp.33433082245824	10808	8	Peas	Peas	NNP
nyp.33433082245824	10808	9	..	..	NFP
nyp.33433082245824	10808	10	French	french	JJ
nyp.33433082245824	10808	11	beans	bean	NNS
nyp.33433082245824	10808	12	,	,	,
nyp.33433082245824	10808	13	&	&	CC
nyp.33433082245824	10808	14	c.	c.	NNP
nyp.33433082245824	10808	15	&	&	CC
nyp.33433082245824	10808	16	c.	c.	NNP
nyp.33433082245824	10808	17	Fruit.-In	Fruit.-In	NNP
nyp.33433082245824	10808	18	July	July	NNP
nyp.33433082245824	10808	19	,	,	,
nyp.33433082245824	10808	20	strawberries	strawberry	NNS
nyp.33433082245824	10808	21	.	.	.
nyp.33433082245824	10809	1	.	.	.
nyp.33433082245824	10810	1	Gooseberries	gooseberry	NNS
nyp.33433082245824	10810	2	.	.	.
nyp.33433082245824	10811	1	.	.	.
nyp.33433082245824	10812	1	Pine	Pine	NNP
nyp.33433082245824	10812	2	.	.	.
nyp.33433082245824	10813	1	Apples	apple	NNS
nyp.33433082245824	10813	2	.	.	.
nyp.33433082245824	10814	1	.	.	.
nyp.33433082245824	10815	1	Plums	plum	NNS
nyp.33433082245824	10815	2	,	,	,
nyp.33433082245824	10815	3	various	various	JJ
nyp.33433082245824	10815	4	..	..	.
nyp.33433082245824	10815	5	Cherries	cherry	NNS
nyp.33433082245824	10815	6	.	.	.
nyp.33433082245824	10816	1	.	.	.
nyp.33433082245824	10817	1	Apricots	apricot	NNS
nyp.33433082245824	10817	2	.	.	.
nyp.33433082245824	10818	1	.	.	.
nyp.33433082245824	10819	1	Rasp-	Rasp-	NNP
nyp.33433082245824	10819	2	berries	berry	NNS
nyp.33433082245824	10819	3	.	.	.
nyp.33433082245824	10820	1	.	.	.
nyp.33433082245824	10821	1	Melons	melon	NNS
nyp.33433082245824	10821	2	.	.	.
nyp.33433082245824	10822	1	.	.	.
nyp.33433082245824	10823	1	Currants	currant	NNS
nyp.33433082245824	10823	2	.	.	.
nyp.33433082245824	10824	1	.	.	.
nyp.33433082245824	10825	1	Damsons	damson	NNS
nyp.33433082245824	10825	2	.	.	.
nyp.33433082245824	10826	1	·	·	NFP
nyp.33433082245824	10826	2	In	in	IN
nyp.33433082245824	10826	3	August	August	NNP
nyp.33433082245824	10826	4	and	and	CC
nyp.33433082245824	10826	5	September	September	NNP
nyp.33433082245824	10826	6	,	,	,
nyp.33433082245824	10826	7	Peaches	Peaches	NNPS
nyp.33433082245824	10826	8	..	..	NFP
nyp.33433082245824	10826	9	Plums	plum	NNS
nyp.33433082245824	10826	10	..	..	.
nyp.33433082245824	10826	11	Figs	fig	NNS
nyp.33433082245824	10826	12	..	..	NFP
nyp.33433082245824	10826	13	Filberts	filbert	NNS
nyp.33433082245824	10826	14	..	..	NFP
nyp.33433082245824	10826	15	Mulberries	mulberry	NNS
nyp.33433082245824	10826	16	..	..	NFP
nyp.33433082245824	10826	17	Cherries	cherry	NNS
nyp.33433082245824	10826	18	.	.	.
nyp.33433082245824	10827	1	.	.	.
nyp.33433082245824	10828	1	Apples	apple	NNS
nyp.33433082245824	10828	2	..	..	NFP
nyp.33433082245824	10828	3	Pears	pear	NNS
nyp.33433082245824	10828	4	.	.	.
nyp.33433082245824	10829	1	.Nec-	.Nec-	NNP
nyp.33433082245824	10829	2	tarines	tarines	NNPS
nyp.33433082245824	10829	3	.	.	.
nyp.33433082245824	10830	1	.	.	.
nyp.33433082245824	10831	1	Grapes	grape	NNS
nyp.33433082245824	10831	2	.	.	.
nyp.33433082245824	10832	1	Latter	Latter	NNP
nyp.33433082245824	10832	2	Months	month	NNS
nyp.33433082245824	10832	3	,	,	,
nyp.33433082245824	10832	4	Pines	Pines	NNP
nyp.33433082245824	10832	5	..	..	NFP
nyp.33433082245824	10832	6	Melons	melon	NNS
nyp.33433082245824	10832	7	..	..	NFP
nyp.33433082245824	10832	8	Straw-	straw-	NN
nyp.33433082245824	10832	9	berries	berry	NNS
nyp.33433082245824	10832	10	.	.	.
nyp.33433082245824	10833	1	.	.	.
nyp.33433082245824	10834	1	Medlars	Medlars	NNP
nyp.33433082245824	10834	2	and	and	CC
nyp.33433082245824	10834	3	Quinces	Quinces	NNPS
nyp.33433082245824	10834	4	in	in	IN
nyp.33433082245824	10834	5	the	the	DT
nyp.33433082245824	10834	6	latter	latter	JJ
nyp.33433082245824	10834	7	month	month	NN
nyp.33433082245824	10834	8	.	.	.
nyp.33433082245824	10835	1	.	.	.
nyp.33433082245824	10836	1	Morella	Morella	NNP
nyp.33433082245824	10836	2	Cherries	Cherries	NNP
nyp.33433082245824	10836	3	.	.	.
nyp.33433082245824	10837	1	.	.	.
nyp.33433082245824	10838	1	Damsons	damson	NNS
nyp.33433082245824	10838	2	,	,	,
nyp.33433082245824	10838	3	and	and	CC
nyp.33433082245824	10838	4	various	various	JJ
nyp.33433082245824	10838	5	Plums	plum	NNS
nyp.33433082245824	10838	6	.	.	.
nyp.33433082245824	10839	1	il	il	NNP
nyp.33433082245824	10839	2	faut	faut	NNP
nyp.33433082245824	10839	3	OCTOBER	OCTOBER	NNP
nyp.33433082245824	10839	4	.	.	.
nyp.33433082245824	10840	1	Meat	meat	NN
nyp.33433082245824	10840	2	as	as	IN
nyp.33433082245824	10840	3	before	before	RB
nyp.33433082245824	10840	4	,	,	,
nyp.33433082245824	10840	5	and	and	CC
nyp.33433082245824	10840	6	Doe	Doe	NNP
nyp.33433082245824	10840	7	-	-	HYPH
nyp.33433082245824	10840	8	Venison	Venison	NNP
nyp.33433082245824	10840	9	.	.	.
nyp.33433082245824	10841	1	408	408	CD
nyp.33433082245824	10841	2	DOMESTIC	domestic	JJ
nyp.33433082245824	10841	3	COOKERY	cookery	NN
nyp.33433082245824	10841	4	.	.	.
nyp.33433082245824	10842	1	-	-	:
nyp.33433082245824	10842	2	SIX	six	CD
nyp.33433082245824	10842	3	DISHES	dish	NNS
nyp.33433082245824	10842	4	..	..	.
nyp.33433082245824	10842	5	Spitchcock	Spitchcock	NNP
nyp.33433082245824	10842	6	Eels	Eels	NNPS
nyp.33433082245824	10842	7	.	.	.
nyp.33433082245824	10843	1	(	(	-LRB-
nyp.33433082245824	10843	2	Remove.--Chine	Remove.--Chine	NNP
nyp.33433082245824	10843	3	of	of	IN
nyp.33433082245824	10843	4	Lamb	Lamb	NNP
nyp.33433082245824	10843	5	in	in	IN
nyp.33433082245824	10843	6	Cresses	Cresses	NNP
nyp.33433082245824	10843	7	.	.	.
nyp.33433082245824	10843	8	)	)	-RRB-
nyp.33433082245824	10844	1	Potatoes	potato	NNS
nyp.33433082245824	10844	2	.	.	.
nyp.33433082245824	10845	1	Damson	Damson	NNP
nyp.33433082245824	10845	2	Pudding	Pudding	NNP
nyp.33433082245824	10845	3	Stewed	Stewed	NNP
nyp.33433082245824	10845	4	Carrots	Carrots	NNPS
nyp.33433082245824	10845	5	.	.	.
nyp.33433082245824	10846	1	Cold	Cold	NNP
nyp.33433082245824	10846	2	Beef	Beef	NNP
nyp.33433082245824	10846	3	.	.	.
nyp.33433082245824	10847	1	acaron	acaron	NNP
nyp.33433082245824	10847	2	andling	andling	NNP
nyp.33433082245824	10847	3	statoes	statoes	NNP
nyp.33433082245824	10847	4	.	.	.
nyp.33433082245824	10848	1	Scrag	Scrag	NNP
nyp.33433082245824	10848	2	of	of	IN
nyp.33433082245824	10848	3	Veal	Veal	NNP
nyp.33433082245824	10848	4	smothered	smother	VBN
nyp.33433082245824	10848	5	with	with	IN
nyp.33433082245824	10848	6	Onions	onion	NNS
nyp.33433082245824	10848	7	.	.	.
nyp.33433082245824	10849	1	(	(	-LRB-
nyp.33433082245824	10849	2	Remove.-A	Remove.-A	NNP
nyp.33433082245824	10849	3	Fruit	Fruit	NNP
nyp.33433082245824	10849	4	Pie	Pie	NNP
nyp.33433082245824	10849	5	.	.	.
nyp.33433082245824	10849	6	)	)	-RRB-
nyp.33433082245824	10850	1	Mashed	Mashed	NNP
nyp.33433082245824	10850	2	Potatoes	Potatoes	NNP
nyp.33433082245824	10850	3	trimmed	trim	VBN
nyp.33433082245824	10850	4	with	with	IN
nyp.33433082245824	10850	5	small	small	JJ
nyp.33433082245824	10850	6	slices	slice	NNS
nyp.33433082245824	10850	7	of	of	IN
nyp.33433082245824	10850	8	Broccoli	Broccoli	NNP
nyp.33433082245824	10850	9	.	.	.
nyp.33433082245824	10851	1	Bacon	Bacon	NNP
nyp.33433082245824	10851	2	.	.	.
nyp.33433082245824	10852	1	Hashed	Hashed	NNP
nyp.33433082245824	10852	2	Hare	Hare	NNP
nyp.33433082245824	10852	3	.	.	.
nyp.33433082245824	10853	1	Peas	Peas	NNP
nyp.33433082245824	10853	2	Soup	Soup	NNP
nyp.33433082245824	10853	3	.	.	.
nyp.33433082245824	10854	1	Turni	Turni	NNP
nyp.33433082245824	10854	2	and	and	CC
nyp.33433082245824	10854	3	Pati	Pati	NNP
nyp.33433082245824	10854	4	Half	Half	NNP
nyp.33433082245824	10854	5	Calf	Calf	NNP
nyp.33433082245824	10854	6	's	's	POS
nyp.33433082245824	10854	7	Head	Head	NNP
nyp.33433082245824	10854	8	grilled	grill	VBD
nyp.33433082245824	10854	9	..	..	NFP
nyp.33433082245824	10854	10	(	(	-LRB-
nyp.33433082245824	10854	11	Remove	remove	VB
nyp.33433082245824	10854	12	.	.	.
nyp.33433082245824	10855	1	Pie	Pie	NNP
nyp.33433082245824	10855	2	or	or	CC
nyp.33433082245824	10855	3	Pudding	Pudding	NNP
nyp.33433082245824	10855	4	.	.	.
nyp.33433082245824	10855	5	)	)	-RRB-
nyp.33433082245824	10856	1	Tongue	tongue	NN
nyp.33433082245824	10856	2	:	:	:
nyp.33433082245824	10856	3	Carrot	Carrot	NNP
nyp.33433082245824	10856	4	Soup	Soup	NNP
nyp.33433082245824	10856	5	.	.	.
nyp.33433082245824	10857	1	Greens	green	NNS
nyp.33433082245824	10857	2	round	round	RB
nyp.33433082245824	10857	3	.	.	.
nyp.33433082245824	10858	1	Saddle	Saddle	NNP
nyp.33433082245824	10858	2	of	of	IN
nyp.33433082245824	10858	3	Mutton	Mutton	NNP
nyp.33433082245824	10858	4	(	(	-LRB-
nyp.33433082245824	10858	5	Potatoes	Potatoes	NNP
nyp.33433082245824	10858	6	and	and	CC
nyp.33433082245824	10858	7	Salad	Salad	NNP
nyp.33433082245824	10858	8	on	on	IN
nyp.33433082245824	10858	9	side	side	NN
nyp.33433082245824	10858	10	table	table	NN
nyp.33433082245824	10858	11	.	.	.
nyp.33433082245824	10858	12	)	)	-RRB-
nyp.33433082245824	10859	1	Bacon	Bacon	NNP
nyp.33433082245824	10859	2	.	.	.
nyp.33433082245824	10860	1	and	and	CC
nyp.33433082245824	10860	2	Brains	brain	NNS
nyp.33433082245824	10860	3	.	.	.
nyp.33433082245824	10861	1	;	;	:
nyp.33433082245824	10861	2	Carrot	Carrot	NNP
nyp.33433082245824	10861	3	Soup	Soup	NNP
nyp.33433082245824	10861	4	.	.	.
nyp.33433082245824	10862	1	Boiled	boil	VBN
nyp.33433082245824	10862	2	Neck	neck	NN
nyp.33433082245824	10862	3	of	of	IN
nyp.33433082245824	10862	4	Mutton	Mutton	NNP
nyp.33433082245824	10862	5	.	.	.
nyp.33433082245824	10863	1	Young	Young	NNP
nyp.33433082245824	10863	2	Baked	Baked	NNP
nyp.33433082245824	10863	3	Plum	Plum	NNP
nyp.33433082245824	10863	4	Pudding	Pudding	NNP
nyp.33433082245824	10863	5	.	.	.
nyp.33433082245824	10864	1	Turnips	turnip	NNS
nyp.33433082245824	10864	2	.	.	.
nyp.33433082245824	10865	1	Greens	green	NNS
nyp.33433082245824	10865	2	.	.	.
nyp.33433082245824	10866	1	Currie	Currie	NNP
nyp.33433082245824	10866	2	of	of	IN
nyp.33433082245824	10866	3	dressed	dressed	JJ
nyp.33433082245824	10866	4	Meat	Meat	NNP
nyp.33433082245824	10866	5	in	in	IN
nyp.33433082245824	10866	6	Casserole	Casserole	NNP
nyp.33433082245824	10866	7	of	of	IN
nyp.33433082245824	10866	8	Rice	Rice	NNP
nyp.33433082245824	10866	9	.	.	.
nyp.33433082245824	10867	1	Carrots	carrot	NNS
nyp.33433082245824	10867	2	.	.	.
nyp.33433082245824	10868	1	Edgebone	Edgebone	NNP
nyp.33433082245824	10868	2	of	of	IN
nyp.33433082245824	10868	3	Beef	Beef	NNP
nyp.33433082245824	10868	4	.	.	.
nyp.33433082245824	10869	1	Vegetable	Vegetable	NNP
nyp.33433082245824	10869	2	Soup	Soup	NNP
nyp.33433082245824	10869	3	.	.	.
nyp.33433082245824	10870	1	·	·	NFP
nyp.33433082245824	10870	2	Pulled	pull	VBD
nyp.33433082245824	10870	3	Turkey	Turkey	NNP
nyp.33433082245824	10870	4	or	or	CC
nyp.33433082245824	10870	5	Fowl	Fowl	NNP
nyp.33433082245824	10870	6	.	.	.
nyp.33433082245824	10871	1	Leg	leg	NN
nyp.33433082245824	10871	2	broiled	broil	VBN
nyp.33433082245824	10871	3	.	.	.
nyp.33433082245824	10872	1	Greens	green	NNS
nyp.33433082245824	10872	2	.	.	.
nyp.33433082245824	10873	1	Boiled	boil	VBN
nyp.33433082245824	10873	2	Fowls	fowl	NNS
nyp.33433082245824	10873	3	.	.	.
nyp.33433082245824	10874	1	(	(	-LRB-
nyp.33433082245824	10874	2	Remove.-Snowballs	Remove.-Snowballs	NNP
nyp.33433082245824	10874	3	.	.	.
nyp.33433082245824	10874	4	)	)	-RRB-
nyp.33433082245824	10875	1	Patties	patty	NNS
nyp.33433082245824	10875	2	of	of	IN
nyp.33433082245824	10875	3	Greens	Greens	NNP
nyp.33433082245824	10875	4	and	and	CC
nyp.33433082245824	10875	5	dressed	dress	VBD
nyp.33433082245824	10875	6	Meat	meat	NN
nyp.33433082245824	10875	7	.	.	.
nyp.33433082245824	10876	1	mashed	mash	VBN
nyp.33433082245824	10876	2	Turnips	turnip	NNS
nyp.33433082245824	10876	3	.	.	.
nyp.33433082245824	10877	1	Chine	Chine	NNP
nyp.33433082245824	10877	2	of	of	IN
nyp.33433082245824	10877	3	Bacon	Bacon	NNP
nyp.33433082245824	10877	4	Pork	Pork	NNP
nyp.33433082245824	10877	5	,	,	,
nyp.33433082245824	10877	6	boiled	boil	VBN
nyp.33433082245824	10877	7	.	.	.
nyp.33433082245824	10878	1	Potatoes	potato	NNS
nyp.33433082245824	10878	2	.	.	.
nyp.33433082245824	10879	1	410	410	CD
nyp.33433082245824	10879	2	DOMESTIC	domestic	JJ
nyp.33433082245824	10879	3	COOKERY	cookery	NN
nyp.33433082245824	10879	4	.	.	.
nyp.33433082245824	10880	1	(	(	-LRB-
nyp.33433082245824	10880	2	SECOND	second	JJ
nyp.33433082245824	10880	3	COURSE	course	NN
nyp.33433082245824	10880	4	.	.	.
nyp.33433082245824	10880	5	)	)	-RRB-
nyp.33433082245824	10881	1	·	·	NFP
nyp.33433082245824	10881	2	Beef	Beef	NNP
nyp.33433082245824	10881	3	Cecils	Cecils	NNP
nyp.33433082245824	10881	4	.	.	.
nyp.33433082245824	10882	1	Fruit	Fruit	NNP
nyp.33433082245824	10882	2	Pie	Pie	NNP
nyp.33433082245824	10882	3	.	.	.
nyp.33433082245824	10883	1	Fore	fore	JJ
nyp.33433082245824	10883	2	-	-	HYPH
nyp.33433082245824	10883	3	quarter	quarter	NN
nyp.33433082245824	10883	4	of	of	IN
nyp.33433082245824	10883	5	Lamb	Lamb	NNP
nyp.33433082245824	10883	6	roasted	roast	VBD
nyp.33433082245824	10883	7	.	.	.
nyp.33433082245824	10884	1	Potatoes	potato	NNS
nyp.33433082245824	10884	2	,	,	,
nyp.33433082245824	10884	3	'	'	''
nyp.33433082245824	10884	4	Salad	Salad	NNP
nyp.33433082245824	10884	5	.	.	.
nyp.33433082245824	10885	1	in	in	IN
nyp.33433082245824	10885	2	a	a	DT
nyp.33433082245824	10885	3	Shape	Shape	NNP
nyp.33433082245824	10885	4	flachov	flachov	VBN
nyp.33433082245824	10885	5	Pies	Pies	NNPS
nyp.33433082245824	10885	6	,	,	,
nyp.33433082245824	10885	7	hotele	hotele	NNP
nyp.33433082245824	10885	8	SEVEN	seven	CD
nyp.33433082245824	10885	9	AND	and	CC
nyp.33433082245824	10885	10	SEVEN	seven	CD
nyp.33433082245824	10885	11	.	.	.
nyp.33433082245824	10886	1	(	(	-LRB-
nyp.33433082245824	10886	2	FIRST	FIRST	NNP
nyp.33433082245824	10886	3	COURSE	course	NN
nyp.33433082245824	10886	4	.	.	.
nyp.33433082245824	10886	5	)	)	-RRB-
nyp.33433082245824	10887	1	Broiled	Broiled	NNP
nyp.33433082245824	10887	2	Salmon	Salmon	NNP
nyp.33433082245824	10887	3	..	..	NFP
nyp.33433082245824	10887	4	(	(	-LRB-
nyp.33433082245824	10887	5	Remove.—Chine	remove.—chine	NN
nyp.33433082245824	10887	6	of	of	IN
nyp.33433082245824	10887	7	Pork	Pork	NNP
nyp.33433082245824	10887	8	.	.	.
nyp.33433082245824	10887	9	)	)	-RRB-
nyp.33433082245824	10888	1	Stewed	Stewed	NNP
nyp.33433082245824	10888	2	Mince	Mince	NNP
nyp.33433082245824	10888	3	Spinach	Spinach	NNP
nyp.33433082245824	10888	4	.	.	.
nyp.33433082245824	10889	1	Peas	Peas	NNP
nyp.33433082245824	10889	2	Soup	Soup	NNP
nyp.33433082245824	10889	3	Oxford	Oxford	NNP
nyp.33433082245824	10889	4	Peas	Peas	NNP
nyp.33433082245824	10889	5	Dumplings	Dumplings	NNPS
nyp.33433082245824	10889	6	.	.	.
nyp.33433082245824	10890	1	Pudding	pudding	NN
nyp.33433082245824	10890	2	.	.	.
nyp.33433082245824	10891	1	Fillet	Fillet	NNP
nyp.33433082245824	10891	2	of	of	IN
nyp.33433082245824	10891	3	Veal	Veal	NNP
nyp.33433082245824	10891	4	.	.	.
nyp.33433082245824	10892	1	(	(	-LRB-
nyp.33433082245824	10892	2	Potatoes	potato	NNS
nyp.33433082245824	10892	3	and	and	CC
nyp.33433082245824	10892	4	mashed	mash	VBN
nyp.33433082245824	10892	5	Turnips	turnip	NNS
nyp.33433082245824	10892	6	on	on	IN
nyp.33433082245824	10892	7	side	side	NN
nyp.33433082245824	10892	8	Table	table	NN
nyp.33433082245824	10892	9	.	.	.
nyp.33433082245824	10892	10	)	)	-RRB-
nyp.33433082245824	10893	1	(	(	-LRB-
nyp.33433082245824	10893	2	SECOND	second	JJ
nyp.33433082245824	10893	3	COURSE	course	NN
nyp.33433082245824	10893	4	.	.	.
nyp.33433082245824	10893	5	)	)	-RRB-
nyp.33433082245824	10894	1	Ragout	ragout	NN
nyp.33433082245824	10894	2	of	of	IN
nyp.33433082245824	10894	3	Palates	Palates	NNPS
nyp.33433082245824	10894	4	.	.	.
nyp.33433082245824	10895	1	Orange	Orange	NNP
nyp.33433082245824	10895	2	Fool	Fool	NNP
nyp.33433082245824	10895	3	.	.	.
nyp.33433082245824	10896	1	Potted	Potted	NNP
nyp.33433082245824	10896	2	Beef	Beef	NNP
nyp.33433082245824	10896	3	Curd	Curd	NNP
nyp.33433082245824	10896	4	Star	Star	NNP
nyp.33433082245824	10896	5	with	with	IN
nyp.33433082245824	10896	6	whip	whip	NN
nyp.33433082245824	10896	7	.	.	.
nyp.33433082245824	10897	1	Collared	Collared	NNP
nyp.33433082245824	10897	2	Eel	Eel	NNP
nyp.33433082245824	10897	3	.	.	.
nyp.33433082245824	10898	1	Stewed	Stewed	NNP
nyp.33433082245824	10898	2	Pears	Pears	NNPS
nyp.33433082245824	10898	3	.	.	.
nyp.33433082245824	10899	1	Pheasant	pheasant	NN
nyp.33433082245824	10899	2	..	..	NFP
nyp.33433082245824	10899	3	(	(	-LRB-
nyp.33433082245824	10899	4	Bread	Bread	NNP
nyp.33433082245824	10899	5	-	-	HYPH
nyp.33433082245824	10899	6	Sauce	Sauce	NNP
nyp.33433082245824	10899	7	on	on	IN
nyp.33433082245824	10899	8	side	side	NN
nyp.33433082245824	10899	9	table	table	NN
nyp.33433082245824	10899	10	.	.	.
nyp.33433082245824	10899	11	)	)	-RRB-
nyp.33433082245824	10900	1	(	(	-LRB-
nyp.33433082245824	10900	2	FIRST	FIRST	NNP
nyp.33433082245824	10900	3	COURSE	course	NN
nyp.33433082245824	10900	4	.	.	.
nyp.33433082245824	10900	5	)	)	-RRB-
nyp.33433082245824	10901	1	Cod	Cod	NNP
nyp.33433082245824	10901	2	's	's	POS
nyp.33433082245824	10901	3	Head	Head	NNP
nyp.33433082245824	10901	4	and	and	CC
nyp.33433082245824	10901	5	Shoulders	Shoulders	NNPS
nyp.33433082245824	10901	6	.	.	.
nyp.33433082245824	10902	1	(	(	-LRB-
nyp.33433082245824	10902	2	Renove.-Boiled	Renove.-Boiled	NNP
nyp.33433082245824	10902	3	Turkey	Turkey	NNP
nyp.33433082245824	10902	4	.	.	.
nyp.33433082245824	10902	5	)	)	-RRB-
nyp.33433082245824	10903	1	Currie	Currie	NNP
nyp.33433082245824	10903	2	of	of	IN
nyp.33433082245824	10903	3	Patties	Patties	NNPS
nyp.33433082245824	10903	4	.	.	.
nyp.33433082245824	10904	1	Rabbit	Rabbit	NNP
nyp.33433082245824	10904	2	.	.	.
nyp.33433082245824	10905	1	,	,	,
nyp.33433082245824	10905	2	Giblet	Giblet	NNP
nyp.33433082245824	10905	3	Soup	Soup	NNP
nyp.33433082245824	10905	4	Boiled	boil	VBN
nyp.33433082245824	10905	5	Neck	Neck	NNP
nyp.33433082245824	10905	6	Eel	Eel	NNP
nyp.33433082245824	10905	7	Pie	Pie	NNP
nyp.33433082245824	10905	8	.	.	.
nyp.33433082245824	10906	1	of	of	IN
nyp.33433082245824	10906	2	Mutton	Mutton	NNP
nyp.33433082245824	10906	3	,	,	,
nyp.33433082245824	10906	4	7	7	CD
nyp.33433082245824	10906	5	Bones	bone	NNS
nyp.33433082245824	10906	6	.	.	.
nyp.33433082245824	10907	1	Small	Small	NNP
nyp.33433082245824	10907	2	Leg	Leg	NNP
nyp.33433082245824	10907	3	of	of	IN
nyp.33433082245824	10907	4	Pork	Pork	NNP
nyp.33433082245824	10907	5	.	.	.
nyp.33433082245824	10908	1	Four	four	CD
nyp.33433082245824	10908	2	Small	small	JJ
nyp.33433082245824	10908	3	Dishes	dish	NNS
nyp.33433082245824	10908	4	of	of	IN
nyp.33433082245824	10908	5	Vegetables	vegetable	NNS
nyp.33433082245824	10908	6	may	may	MD
nyp.33433082245824	10908	7	be	be	VB
nyp.33433082245824	10908	8	put	put	VBN
nyp.33433082245824	10908	9	round	round	RB
nyp.33433082245824	10908	10	the	the	DT
nyp.33433082245824	10908	11	Soup	Soup	NNP
nyp.33433082245824	10908	12	,	,	,
nyp.33433082245824	10908	13	or	or	CC
nyp.33433082245824	10908	14	two	two	CD
nyp.33433082245824	10908	15	served	serve	VBD
nyp.33433082245824	10908	16	at	at	IN
nyp.33433082245824	10908	17	the	the	DT
nyp.33433082245824	10908	18	side	side	NN
nyp.33433082245824	10908	19	table	table	NN
nyp.33433082245824	10908	20	.	.	.
nyp.33433082245824	10909	1	412	412	CD
nyp.33433082245824	10909	2	DOMESTIC	domestic	JJ
nyp.33433082245824	10909	3	COOKERY	cookery	NN
nyp.33433082245824	10909	4	.	.	.
nyp.33433082245824	10910	1	,	,	,
nyp.33433082245824	10910	2	'	'	``
nyp.33433082245824	10910	3	Mushrooms	mushroom	NNS
nyp.33433082245824	10910	4	stewed	stew	VBN
nyp.33433082245824	10910	5	.	.	.
nyp.33433082245824	10911	1	(	(	-LRB-
nyp.33433082245824	10911	2	second	second	JJ
nyp.33433082245824	10911	3	COURSE	course	NN
nyp.33433082245824	10911	4	.	.	.
nyp.33433082245824	10911	5	)	)	-RRB-
nyp.33433082245824	10912	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	10912	2	.	.	.
nyp.33433082245824	10913	1	Blamange	Blamange	NNP
nyp.33433082245824	10913	2	in	in	IN
nyp.33433082245824	10913	3	Sauce	Sauce	NNP
nyp.33433082245824	10913	4	Robart	Robart	NNP
nyp.33433082245824	10913	5	.	.	.
nyp.33433082245824	10914	1	small	small	JJ
nyp.33433082245824	10914	2	forms	form	NNS
nyp.33433082245824	10914	3	.	.	.
nyp.33433082245824	10915	1	Trifle	Trifle	NNP
nyp.33433082245824	10915	2	.	.	.
nyp.33433082245824	10916	1	Stewed	Stewed	NNP
nyp.33433082245824	10916	2	Bread	Bread	NNP
nyp.33433082245824	10916	3	Sauce	Sauce	NNP
nyp.33433082245824	10916	4	.	.	.
nyp.33433082245824	10917	1	Cucumbers	cucumber	NNS
nyp.33433082245824	10917	2	.	.	.
nyp.33433082245824	10918	1	Roasted	roasted	JJ
nyp.33433082245824	10918	2	Partridges	Partridges	NNP
nyp.33433082245824	10918	3	.	.	.
nyp.33433082245824	10919	1	Currant	Currant	NNP
nyp.33433082245824	10919	2	Tart	Tart	NNP
nyp.33433082245824	10919	3	with	with	IN
nyp.33433082245824	10919	4	Custard	Custard	NNP
nyp.33433082245824	10919	5	.	.	.
nyp.33433082245824	10920	1	Palates	palate	NNS
nyp.33433082245824	10920	2	.	.	.
nyp.33433082245824	10921	1	French	French	NNP
nyp.33433082245824	10921	2	Pie	Pie	NNP
nyp.33433082245824	10921	3	.	.	.
nyp.33433082245824	10922	1	Veal	Veal	NNP
nyp.33433082245824	10922	2	Olives	Olives	NNPS
nyp.33433082245824	10922	3	.	.	.
nyp.33433082245824	10923	1	NINE	nine	CD
nyp.33433082245824	10923	2	AND	and	CC
nyp.33433082245824	10923	3	ELEVEN	eleven	CD
nyp.33433082245824	10923	4	;	;	:
nyp.33433082245824	10923	5	AND	and	CC
nyp.33433082245824	10923	6	A	a	DT
nyp.33433082245824	10923	7	REMOVE	remove	NN
nyp.33433082245824	10923	8	.	.	.
nyp.33433082245824	10924	1	(	(	-LRB-
nyp.33433082245824	10924	2	FIRST	FIRST	NNP
nyp.33433082245824	10924	3	COURSE	course	NN
nyp.33433082245824	10924	4	.	.	.
nyp.33433082245824	10924	5	)	)	-RRB-
nyp.33433082245824	10925	1	Turbot	Turbot	NNP
nyp.33433082245824	10925	2	.	.	.
nyp.33433082245824	10926	1	(	(	-LRB-
nyp.33433082245824	10926	2	Remove.-Chickens	Remove.-Chickens	NNP
nyp.33433082245824	10926	3	.	.	.
nyp.33433082245824	10926	4	)	)	-RRB-
nyp.33433082245824	10927	1	Liver	liver	NN
nyp.33433082245824	10927	2	and	and	CC
nyp.33433082245824	10927	3	Lemon	Lemon	NNP
nyp.33433082245824	10927	4	Sauce	Sauce	NNP
nyp.33433082245824	10927	5	..	..	.
nyp.33433082245824	10927	6	Lamb	Lamb	NNP
nyp.33433082245824	10927	7	's	's	POS
nyp.33433082245824	10927	8	Fry	Fry	NNP
nyp.33433082245824	10927	9	.	.	.
nyp.33433082245824	10928	1	Tongue	Tongue	NNP
nyp.33433082245824	10928	2	Carrot	Carrot	NNP
nyp.33433082245824	10928	3	Soup	Soup	NNP
nyp.33433082245824	10928	4	in	in	IN
nyp.33433082245824	10928	5	Turnips	turnip	NNS
nyp.33433082245824	10928	6	.	.	.
nyp.33433082245824	10929	1	Rabbit	Rabbit	NNP
nyp.33433082245824	10929	2	brown	brown	NN
nyp.33433082245824	10929	3	Butter	Butter	NNP
nyp.33433082245824	10929	4	.	.	.
nyp.33433082245824	10930	1	in	in	IN
nyp.33433082245824	10930	2	Fricassee	Fricassee	NNP
nyp.33433082245824	10930	3	.	.	.
nyp.33433082245824	10931	1	Edgebone	Edgebone	NNP
nyp.33433082245824	10931	2	of	of	IN
nyp.33433082245824	10931	3	Beef	Beef	NNP
nyp.33433082245824	10931	4	.	.	.
nyp.33433082245824	10932	1	(	(	-LRB-
nyp.33433082245824	10932	2	Vegetables	vegetable	NNS
nyp.33433082245824	10932	3	on	on	IN
nyp.33433082245824	10932	4	side	side	NN
nyp.33433082245824	10932	5	table	table	NN
nyp.33433082245824	10932	6	.	.	.
nyp.33433082245824	10932	7	)	)	-RRB-
nyp.33433082245824	10933	1	(	(	-LRB-
nyp.33433082245824	10933	2	SECOND	second	JJ
nyp.33433082245824	10933	3	COURSE	course	NN
nyp.33433082245824	10933	4	.	.	.
nyp.33433082245824	10933	5	)	)	-RRB-
nyp.33433082245824	10934	1	Wild	wild	JJ
nyp.33433082245824	10934	2	Fowl	Fowl	NNP
nyp.33433082245824	10934	3	.	.	.
nyp.33433082245824	10935	1	French	French	NNP
nyp.33433082245824	10935	2	Lobster	Lobster	NNP
nyp.33433082245824	10935	3	in	in	IN
nyp.33433082245824	10935	4	Beans	Beans	NNPS
nyp.33433082245824	10935	5	.	.	.
nyp.33433082245824	10936	1	Fricassee	Fricassee	NNP
nyp.33433082245824	10936	2	Sauce	Sauce	NNP
nyp.33433082245824	10936	3	.	.	.
nyp.33433082245824	10937	1	Solid	solid	JJ
nyp.33433082245824	10937	2	Syllabub	Syllabub	NNP
nyp.33433082245824	10937	3	Stewed	Stewed	NNP
nyp.33433082245824	10937	4	in	in	IN
nyp.33433082245824	10937	5	a	a	DT
nyp.33433082245824	10937	6	glass	glass	NN
nyp.33433082245824	10937	7	dish	dish	NN
nyp.33433082245824	10937	8	.	.	.
nyp.33433082245824	10938	1	Mushrooms	mushroom	NNS
nyp.33433082245824	10938	2	.	.	.
nyp.33433082245824	10939	1	Peas	Peas	NNP
nyp.33433082245824	10939	2	.	.	.
nyp.33433082245824	10940	1	Goose	goose	NN
nyp.33433082245824	10940	2	.	.	.
nyp.33433082245824	10941	1	Cheese	cheese	NN
nyp.33433082245824	10941	2	I	-PRON-	PRP
nyp.33433082245824	10941	3	Peas	Peas	NNP
nyp.33433082245824	10941	4	.	.	.
nyp.33433082245824	10942	1	Stewed	stewed	JJ
nyp.33433082245824	10942	2	Pippins	Pippins	NNPS
nyp.33433082245824	10942	3	.	.	.
nyp.33433082245824	10943	1	Scalloped	Scalloped	NNP
nyp.33433082245824	10943	2	Oysters	Oysters	NNPS
nyp.33433082245824	10943	3	.	.	.
nyp.33433082245824	10944	1	Crayfish	crayfish	NN
nyp.33433082245824	10944	2	in	in	IN
nyp.33433082245824	10944	3	Jelly	Jelly	NNP
nyp.33433082245824	10944	4	.	.	.
nyp.33433082245824	10945	1	Maca	Maca	NNP
nyp.33433082245824	10945	2	Apricot	Apricot	NNP
nyp.33433082245824	10945	3	Tart	Tart	NNP
nyp.33433082245824	10945	4	,	,	,
nyp.33433082245824	10945	5	open	open	JJ
nyp.33433082245824	10945	6	cover	cover	NN
nyp.33433082245824	10945	7	.	.	.
nyp.33433082245824	10946	1	Oxford	Oxford	NNP
nyp.33433082245824	10946	2	Dumplings	Dumplings	NNPS
nyp.33433082245824	10946	3	.	.	.
nyp.33433082245824	10947	1	White	White	NNP
nyp.33433082245824	10947	2	Soup	Soup	NNP
nyp.33433082245824	10947	3	.	.	.
nyp.33433082245824	10948	1	NINE	nine	CD
nyp.33433082245824	10948	2	DISHES	dish	NNS
nyp.33433082245824	10948	3	,	,	,
nyp.33433082245824	10948	4	TWO	two	CD
nyp.33433082245824	10948	5	REMOVES	remove	NNS
nyp.33433082245824	10948	6	,	,	,
nyp.33433082245824	10948	7	AND	and	CC
nyp.33433082245824	10948	8	ELEVEN	eleven	CD
nyp.33433082245824	10948	9	.	.	.
nyp.33433082245824	10949	1	(	(	-LRB-
nyp.33433082245824	10949	2	FIRST	FIRST	NNP
nyp.33433082245824	10949	3	COURSE	course	NN
nyp.33433082245824	10949	4	.	.	.
nyp.33433082245824	10949	5	)	)	-RRB-
nyp.33433082245824	10950	1	Fish	Fish	NNP
nyp.33433082245824	10950	2	.	.	.
nyp.33433082245824	10951	1	(	(	-LRB-
nyp.33433082245824	10951	2	Remove.-Stewed	Remove.-Stewed	NNP
nyp.33433082245824	10951	3	Beef	Beef	NNP
nyp.33433082245824	10951	4	.	.	.
nyp.33433082245824	10952	1	)	)	-RRB-
nyp.33433082245824	10952	2	“	"	``
nyp.33433082245824	10952	3	Fricandeau	Fricandeau	NNP
nyp.33433082245824	10952	4	.	.	.
nyp.33433082245824	10953	1	Small	Small	NNP
nyp.33433082245824	10953	2	Ham	Ham	NNP
nyp.33433082245824	10953	3	.	.	.
nyp.33433082245824	10954	1	Lamb	Lamb	NNP
nyp.33433082245824	10954	2	Steaks	Steaks	NNP
nyp.33433082245824	10954	3	Oyster	Oyster	NNP
nyp.33433082245824	10954	4	Sauce	Sauce	NNP
nyp.33433082245824	10954	5	.	.	.
nyp.33433082245824	10955	1	round	round	JJ
nyp.33433082245824	10955	2	Potatoes	Potatoes	NNPS
nyp.33433082245824	10955	3	.	.	.
nyp.33433082245824	10956	1	Lobster	Lobster	NNP
nyp.33433082245824	10956	2	Patties	Patties	NNPS
nyp.33433082245824	10956	3	.	.	.
nyp.33433082245824	10957	1	:	:	:
nyp.33433082245824	10957	2	Fish	fish	NN
nyp.33433082245824	10957	3	,	,	,
nyp.33433082245824	10957	4	(	(	-LRB-
nyp.33433082245824	10957	5	Remove	remove	VB
nyp.33433082245824	10957	6	.	.	.
nyp.33433082245824	10958	1	--Saddle	--Saddle	NNP
nyp.33433082245824	10958	2	of	of	IN
nyp.33433082245824	10958	3	Mutton	Mutton	NNP
nyp.33433082245824	10958	4	.	.	.
nyp.33433082245824	10958	5	)	)	-RRB-
nyp.33433082245824	10959	1	Turkey	Turkey	NNP
nyp.33433082245824	10959	2	bolle	bolle	NNP
nyp.33433082245824	10959	3	414	414	CD
nyp.33433082245824	10959	4	DOMESTIC	domestic	JJ
nyp.33433082245824	10959	5	COOKERY	cookery	NN
nyp.33433082245824	10959	6	.	.	.
nyp.33433082245824	10960	1	(	(	-LRB-
nyp.33433082245824	10960	2	SECOND	second	JJ
nyp.33433082245824	10960	3	COURSE	course	NN
nyp.33433082245824	10960	4	.	.	.
nyp.33433082245824	10960	5	)	)	-RRB-
nyp.33433082245824	10961	1	Pheasant	Pheasant	NNP
nyp.33433082245824	10961	2	.	.	.
nyp.33433082245824	10962	1	Raspberry	Raspberry	NNP
nyp.33433082245824	10962	2	Tartlets	Tartlets	NNPS
nyp.33433082245824	10962	3	.	.	.
nyp.33433082245824	10963	1	Bread	Bread	NNP
nyp.33433082245824	10963	2	Sauce	Sauce	NNP
nyp.33433082245824	10963	3	.	.	.
nyp.33433082245824	10964	1	Collared	Collared	NNP
nyp.33433082245824	10964	2	Eel	Eel	NNP
nyp.33433082245824	10964	3	.	.	.
nyp.33433082245824	10965	1	Plateau	plateau	NN
nyp.33433082245824	10965	2	.	.	.
nyp.33433082245824	10966	1	Stewed	stewed	JJ
nyp.33433082245824	10966	2	Gravy	Gravy	NNP
nyp.33433082245824	10966	3	and	and	CC
nyp.33433082245824	10966	4	Jelly	Jelly	NNP
nyp.33433082245824	10966	5	Celery	Celery	NNP
nyp.33433082245824	10966	6	.	.	.
nyp.33433082245824	10967	1	for	for	IN
nyp.33433082245824	10967	2	Hare	Hare	NNP
nyp.33433082245824	10967	3	.	.	.
nyp.33433082245824	10968	1	Hare	Hare	NNP
nyp.33433082245824	10968	2	,	,	,
nyp.33433082245824	10968	3	Artichokes	Artichokes	NNPS
nyp.33433082245824	10968	4	.	.	.
nyp.33433082245824	10969	1	Collared	collared	JJ
nyp.33433082245824	10969	2	Beef	Beef	NNP
nyp.33433082245824	10969	3	.	.	.
nyp.33433082245824	10970	1	Stewed	Stewed	NNP
nyp.33433082245824	10970	2	Pears	Pears	NNPS
nyp.33433082245824	10970	3	.	.	.
nyp.33433082245824	10971	1	Point	point	NN
nyp.33433082245824	10971	2	T	T	NNP
nyp.33433082245824	10971	3	ELEVEN	ELEVEN	NNP
nyp.33433082245824	10971	4	AND	and	CC
nyp.33433082245824	10971	5	ELEVEN	ELEVEN	NNP
nyp.33433082245824	10971	6	.	.	.
nyp.33433082245824	10972	1	(	(	-LRB-
nyp.33433082245824	10972	2	FIRST	FIRST	NNP
nyp.33433082245824	10972	3	COURSE	course	NN
nyp.33433082245824	10972	4	.	.	.
nyp.33433082245824	10972	5	)	)	-RRB-
nyp.33433082245824	10972	6	.	.	.
nyp.33433082245824	10973	1	Stewed	stewed	JJ
nyp.33433082245824	10973	2	beef	beef	NN
nyp.33433082245824	10973	3	,	,	,
nyp.33433082245824	10973	4	Oxford	Oxford	NNP
nyp.33433082245824	10973	5	Puddings	Puddings	NNP
nyp.33433082245824	10973	6	.	.	.
nyp.33433082245824	10974	1	White	White	NNP
nyp.33433082245824	10974	2	Soup	Soup	NNP
nyp.33433082245824	10974	3	.	.	.
nyp.33433082245824	10975	1	Veal	Veal	NNP
nyp.33433082245824	10975	2	Fricandeau	Fricandeau	NNP
nyp.33433082245824	10975	3	.	.	.
nyp.33433082245824	10976	1	Ham	Ham	NNP
nyp.33433082245824	10976	2	Turkey	Turkey	NNP
nyp.33433082245824	10976	3	.	.	.
nyp.33433082245824	10977	1	braised	braise	VBN
nyp.33433082245824	10977	2	.	.	.
nyp.33433082245824	10978	1	.	.	.
nyp.33433082245824	10979	1	Oyster	Oyster	NNP
nyp.33433082245824	10979	2	Sauce	Sauce	NNP
nyp.33433082245824	10979	3	Lamb	Lamb	NNP
nyp.33433082245824	10979	4	Steaks	Steaks	NNP
nyp.33433082245824	10979	5	.	.	.
nyp.33433082245824	10980	1	Fish	Fish	NNP
nyp.33433082245824	10980	2	,	,	,
nyp.33433082245824	10980	3	Lobster	Lobster	NNP
nyp.33433082245824	10980	4	Potatoes	Potatoes	NNPS
nyp.33433082245824	10980	5	.	.	.
nyp.33433082245824	10981	1	Saddle	Saddle	NNP
nyp.33433082245824	10981	2	of	of	IN
nyp.33433082245824	10981	3	Mutton	Mutton	NNP
nyp.33433082245824	10981	4	.	.	.
nyp.33433082245824	10982	1	Patties	patty	NNS
nyp.33433082245824	10982	2	.	.	.
nyp.33433082245824	10983	1	(	(	-LRB-
nyp.33433082245824	10983	2	SECOND	second	JJ
nyp.33433082245824	10983	3	COURSE	course	NN
nyp.33433082245824	10983	4	.	.	.
nyp.33433082245824	10983	5	)	)	-RRB-
nyp.33433082245824	10984	1	Sweetbreads	sweetbread	NNS
nyp.33433082245824	10984	2	.	.	.
nyp.33433082245824	10985	1	French	French	NNP
nyp.33433082245824	10985	2	Beans	bean	NNS
nyp.33433082245824	10985	3	.	.	.
nyp.33433082245824	10986	1	.	.	.
nyp.33433082245824	10987	1	Orange	Orange	NNP
nyp.33433082245824	10987	2	Jelly	Jelly	NNP
nyp.33433082245824	10987	3	Prawng	Prawng	NNP
nyp.33433082245824	10987	4	.	.	.
nyp.33433082245824	10988	1	White	White	NNP
nyp.33433082245824	10988	2	Sauce	Sauce	NNP
nyp.33433082245824	10988	3	..	..	NFP
nyp.33433082245824	10988	4	Open	open	VB
nyp.33433082245824	10988	5	Whipped	Whipped	NNP
nyp.33433082245824	10988	6	Muffin	Muffin	NNP
nyp.33433082245824	10988	7	Tartlet	Tartlet	NNP
nyp.33433082245824	10988	8	.	.	.
nyp.33433082245824	10989	1	Cream	cream	NN
nyp.33433082245824	10989	2	.	.	.
nyp.33433082245824	10990	1	Pudding	pudding	NN
nyp.33433082245824	10990	2	.	.	.
nyp.33433082245824	10991	1	Anchovy	Anchovy	NNP
nyp.33433082245824	10991	2	Stewed	Stewed	NNP
nyp.33433082245824	10991	3	Wine	Wine	NNP
nyp.33433082245824	10991	4	Roll	Roll	NNP
nyp.33433082245824	10991	5	.	.	.
nyp.33433082245824	10992	1	Toasts	toast	NNS
nyp.33433082245824	10992	2	.	.	.
nyp.33433082245824	10993	1	Mushrooms	mushroom	NNS
nyp.33433082245824	10993	2	.	.	.
nyp.33433082245824	10994	1	Green	Green	NNP
nyp.33433082245824	10994	2	Goose	Goose	NNP
nyp.33433082245824	10994	3	.	.	.
nyp.33433082245824	10994	4	'	'	''
nyp.33433082245824	10995	1	ELEVEN	eleven	CD
nyp.33433082245824	10995	2	AND	and	CC
nyp.33433082245824	10995	3	"	"	``
nyp.33433082245824	10995	4	ELEVEN	eleven	CD
nyp.33433082245824	10995	5	,	,	,
nyp.33433082245824	10995	6	AND	and	CC
nyp.33433082245824	10995	7	TWO	two	CD
nyp.33433082245824	10995	8	REMOVES	remove	VBZ
nyp.33433082245824	10995	9	.	.	.
nyp.33433082245824	10996	1	(	(	-LRB-
nyp.33433082245824	10996	2	FIRST	FIRST	NNP
nyp.33433082245824	10996	3	COURSE	course	NN
nyp.33433082245824	10996	4	.	.	.
nyp.33433082245824	10996	5	)	)	-RRB-
nyp.33433082245824	10997	1	Salmon	Salmon	NNP
nyp.33433082245824	10997	2	.	.	.
nyp.33433082245824	10998	1	(	(	-LRB-
nyp.33433082245824	10998	2	Remove	remove	VB
nyp.33433082245824	10998	3	.	.	.
nyp.33433082245824	10999	1	-	-	:
nyp.33433082245824	10999	2	Brisket	brisket	NN
nyp.33433082245824	10999	3	of	of	IN
nyp.33433082245824	10999	4	Beef	Beef	NNP
nyp.33433082245824	10999	5	stewed	stew	VBN
nyp.33433082245824	10999	6	,	,	,
nyp.33433082245824	10999	7	and	and	CC
nyp.33433082245824	10999	8	high	high	JJ
nyp.33433082245824	10999	9	Sauce	Sauce	NNP
nyp.33433082245824	10999	10	.	.	.
nyp.33433082245824	10999	11	)	)	-RRB-
nyp.33433082245824	11000	1	Cauliflower	cauliflower	NN
nyp.33433082245824	11000	2	.	.	.
nyp.33433082245824	11001	1	Fry	fry	NN
nyp.33433082245824	11001	2	.	.	.
nyp.33433082245824	11002	1	Shrimp	Shrimp	NNP
nyp.33433082245824	11002	2	Sauce	Sauce	NNP
nyp.33433082245824	11002	3	Pigeon	Pigeon	NNP
nyp.33433082245824	11002	4	Pie	Pie	NNP
nyp.33433082245824	11002	5	.	.	.
nyp.33433082245824	11003	1	Stewed	stewed	JJ
nyp.33433082245824	11003	2	Stewed	Stewed	NNP
nyp.33433082245824	11003	3	Peas	Peas	NNP
nyp.33433082245824	11003	4	Cucumbers	Cucumbers	NNPS
nyp.33433082245824	11003	5	.	.	.
nyp.33433082245824	11004	1	and	and	CC
nyp.33433082245824	11004	2	Lettuce	Lettuce	NNP
nyp.33433082245824	11004	3	.	.	.
nyp.33433082245824	11005	1	Potatoes	potato	NNS
nyp.33433082245824	11005	2	.	.	.
nyp.33433082245824	11006	1	Cutlets	Cutlets	NNP
nyp.33433082245824	11006	2	Veal	Veal	NNP
nyp.33433082245824	11006	3	Olives	Olives	NNPS
nyp.33433082245824	11006	4	Maintenon	Maintenon	NNP
nyp.33433082245824	11006	5	.	.	.
nyp.33433082245824	11007	1	Anchovy	Anchovy	NNP
nyp.33433082245824	11007	2	Sauce	Sauce	NNP
nyp.33433082245824	11007	3	.	.	.
nyp.33433082245824	11008	1	braised	braise	VBN
nyp.33433082245824	11008	2	.	.	.
nyp.33433082245824	11009	1	Soles	sol	NNS
nyp.33433082245824	11009	2	fried	fry	VBN
nyp.33433082245824	11009	3	.	.	.
nyp.33433082245824	11010	1	(	(	-LRB-
nyp.33433082245824	11010	2	Remove.-Quarter	Remove.-Quarter	NNP
nyp.33433082245824	11010	3	of	of	IN
nyp.33433082245824	11010	4	Lamb	Lamb	NNP
nyp.33433082245824	11010	5	roasted	roast	VBD
nyp.33433082245824	11010	6	.	.	.
nyp.33433082245824	11010	7	)	)	-RRB-
nyp.33433082245824	11011	1	Giblet	Giblet	NNP
nyp.33433082245824	11011	2	Soup	Soup	NNP
nyp.33433082245824	11011	3	.	.	.
nyp.33433082245824	11012	1	FAMILY	family	NN
nyp.33433082245824	11012	2	DINNERS	dinner	NNS
nyp.33433082245824	11012	3	.	.	.
nyp.33433082245824	11013	1	415	415	CD
nyp.33433082245824	11013	2	Coffee	Coffee	NNP
nyp.33433082245824	11013	3	-	-	HYPH
nyp.33433082245824	11013	4	Cream	cream	NN
nyp.33433082245824	11013	5	.	.	.
nyp.33433082245824	11014	1	Ramakins	Ramakins	NNP
nyp.33433082245824	11014	2	.	.	.
nyp.33433082245824	11015	1	(	(	-LRB-
nyp.33433082245824	11015	2	SECOND	second	JJ
nyp.33433082245824	11015	3	.	.	.
nyp.33433082245824	11016	1	COURSE	course	NN
nyp.33433082245824	11016	2	.	.	.
nyp.33433082245824	11016	3	)	)	-RRB-
nyp.33433082245824	11017	1	Young	young	JJ
nyp.33433082245824	11017	2	Peas	Peas	NNPS
nyp.33433082245824	11017	3	.	.	.
nyp.33433082245824	11018	1	Lobster	lobster	NN
nyp.33433082245824	11018	2	.	.	.
nyp.33433082245824	11019	1	Trifle	Trifle	NNP
nyp.33433082245824	11019	2	.	.	.
nyp.33433082245824	11020	1	Grated	Grated	NNP
nyp.33433082245824	11020	2	Beef	Beef	NNP
nyp.33433082245824	11020	3	.	.	.
nyp.33433082245824	11021	1	Raspberry	Raspberry	NNP
nyp.33433082245824	11021	2	Tart	Tart	NNP
nyp.33433082245824	11021	3	.	.	.
nyp.33433082245824	11022	1	Orange	Orange	NNP
nyp.33433082245824	11022	2	Tourt	Tourt	NNP
nyp.33433082245824	11022	3	pe	pe	NNP
nyp.33433082245824	11022	4	Omelet	Omelet	NNP
nyp.33433082245824	11022	5	.	.	.
nyp.33433082245824	11023	1	Roughed	rough	VBN
nyp.33433082245824	11023	2	:	:	:
nyp.33433082245824	11023	3	Jelly	Jelly	NNP
nyp.33433082245824	11023	4	.	.	.
nyp.33433082245824	11024	1	Ducks	duck	NNS
nyp.33433082245824	11024	2	.	.	.
nyp.33433082245824	11025	1	LONG	long	JJ
nyp.33433082245824	11025	2	TABLE	TABLE	NNP
nyp.33433082245824	11025	3	ONCE	once	RB
nyp.33433082245824	11025	4	COVERED	cover	VBD
nyp.33433082245824	11025	5	.	.	.
nyp.33433082245824	11026	1	Fish	Fish	NNP
nyp.33433082245824	11026	2	.	.	.
nyp.33433082245824	11027	1	One	one	CD
nyp.33433082245824	11027	2	Turkey	Turkey	NNP
nyp.33433082245824	11027	3	or	or	CC
nyp.33433082245824	11027	4	i	i	NNP
nyp.33433082245824	11027	5	Lille	Lille	NNP
nyp.33433082245824	11027	6	Fruit	Fruit	NNP
nyp.33433082245824	11027	7	Tart	Tart	NNP
nyp.33433082245824	11027	8	.	.	.
nyp.33433082245824	11028	1	Blamange	Blamange	NNP
nyp.33433082245824	11028	2	Two	Two	NNP
nyp.33433082245824	11028	3	Poults	Poults	NNP
nyp.33433082245824	11028	4	.	.	.
nyp.33433082245824	11029	1	Mock	Mock	NNP
nyp.33433082245824	11029	2	Turtle	Turtle	NNP
nyp.33433082245824	11029	3	Soup	Soup	NNP
nyp.33433082245824	11029	4	.	.	.
nyp.33433082245824	11030	1	Sweetbreads	Sweetbreads	NNPS
nyp.33433082245824	11030	2	Harrico	Harrico	NNP
nyp.33433082245824	11030	3	.	.	.
nyp.33433082245824	11031	1	lardeď	lardeď	NNP
nyp.33433082245824	11031	2	PATE	PATE	NNP
nyp.33433082245824	11031	3	Mashed	Mashed	NNP
nyp.33433082245824	11031	4	Turnips	Turnips	NNPS
nyp.33433082245824	11031	5	,	,	,
nyp.33433082245824	11031	6	Tomisso	Tomisso	NNP
nyp.33433082245824	11031	7	Mashed	Mashed	NNP
nyp.33433082245824	11031	8	Turnips	Turnips	NNPS
nyp.33433082245824	11031	9	,	,	,
nyp.33433082245824	11031	10	Jerusalem	Jerusalem	NNP
nyp.33433082245824	11031	11	Artichokes	Artichokes	NNPS
nyp.33433082245824	11031	12	Stewed	Stewed	NNP
nyp.33433082245824	11031	13	Le	Le	NNP
nyp.33433082245824	11031	14	Carrots	Carrots	NNP
nyp.33433082245824	11031	15	thick	thick	JJ
nyp.33433082245824	11031	16	LS	LS	NNP
nyp.33433082245824	11031	17	WICK	WICK	NNP
nyp.33433082245824	11031	18	fricasseed	fricasseed	NN
nyp.33433082245824	11031	19	.	.	.
nyp.33433082245824	11032	1	Spinach	spinach	NN
nyp.33433082245824	11032	2	.	.	.
nyp.33433082245824	11033	1	round	round	JJ
nyp.33433082245824	11033	2	.	.	.
nyp.33433082245824	11034	1	Dried	dry	VBN
nyp.33433082245824	11034	2	Salmon	Salmon	NNP
nyp.33433082245824	11034	3	er	er	NNP
nyp.33433082245824	11034	4	Crayfish	Crayfish	NNP
nyp.33433082245824	11034	5	.	.	.
nyp.33433082245824	11035	1	Savoy	Savoy	NNP
nyp.33433082245824	11035	2	Cake	Cake	NNP
nyp.33433082245824	11035	3	.	.	.
nyp.33433082245824	11036	1	in	in	IN
nyp.33433082245824	11036	2	Papers	paper	NNS
nyp.33433082245824	11036	3	.	.	.
nyp.33433082245824	11037	1	Macaroni	Macaroni	NNP
nyp.33433082245824	11037	2	Pudding	Pudding	NNP
nyp.33433082245824	11037	3	.	.	.
nyp.33433082245824	11038	1	Ham	Ham	NNP
nyp.33433082245824	11038	2	braised	braise	VBN
nyp.33433082245824	11038	3	.	.	.
nyp.33433082245824	11039	1	Trifle	Trifle	NNP
nyp.33433082245824	11039	2	.	.	.
nyp.33433082245824	11040	1	Chickens	chicken	NNS
nyp.33433082245824	11040	2	.	.	.
nyp.33433082245824	11041	1	French	French	NNP
nyp.33433082245824	11041	2	Pie	Pie	NNP
nyp.33433082245824	11041	3	.	.	.
nyp.33433082245824	11042	1	Casserole	Casserole	NNP
nyp.33433082245824	11042	2	of	of	IN
nyp.33433082245824	11042	3	Rice	Rice	NNP
nyp.33433082245824	11042	4	Picked	Picked	NNP
nyp.33433082245824	11042	5	Crab	Crab	NNP
nyp.33433082245824	11042	6	.	.	.
nyp.33433082245824	11043	1	with	with	IN
nyp.33433082245824	11043	2	Giblets	giblet	NNS
nyp.33433082245824	11043	3	.	.	.
nyp.33433082245824	11044	1	Stewed	Stewed	NNP
nyp.33433082245824	11044	2	Celery	Celery	NNP
nyp.33433082245824	11044	3	.	.	.
nyp.33433082245824	11045	1	1	1	LS
nyp.33433082245824	11045	2	.	.	.
nyp.33433082245824	11046	1	Salih	Salih	NNP
nyp.33433082245824	11046	2	Sea	Sea	NNP
nyp.33433082245824	11046	3	Cale	Cale	NNP
nyp.33433082245824	11046	4	.	.	.
nyp.33433082245824	11047	1	Young	Young	NNP
nyp.33433082245824	11047	2	Sprouts	Sprouts	NNPS
nyp.33433082245824	11047	3	.	.	.
nyp.33433082245824	11048	1	Apple	Apple	NNP
nyp.33433082245824	11048	2	Pie	Pie	NNP
nyp.33433082245824	11048	3	and	and	CC
nyp.33433082245824	11048	4	Custard	Custard	NNP
nyp.33433082245824	11048	5	.	.	.
nyp.33433082245824	11049	1	Ox	ox	NN
nyp.33433082245824	11049	2	Rumps	Rumps	NNPS
nyp.33433082245824	11049	3	,	,	,
nyp.33433082245824	11049	4	and	and	CC
nyp.33433082245824	11049	5	FIBA	FIBA	NNP
nyp.33433082245824	11049	6	Fricandeau	Fricandeau	NNP
nyp.33433082245824	11049	7	.	.	.
nyp.33433082245824	11050	1	Spanish	Spanish	NNP
nyp.33433082245824	11050	2	Onions	Onions	NNPS
nyp.33433082245824	11050	3	.	.	.
nyp.33433082245824	11051	1	Rich	Rich	NNP
nyp.33433082245824	11051	2	White	White	NNP
nyp.33433082245824	11051	3	Soup	Soup	NNP
nyp.33433082245824	11051	4	.	.	.
nyp.33433082245824	11052	1	Jelly	Jelly	NNP
nyp.33433082245824	11052	2	Form	Form	NNP
nyp.33433082245824	11052	3	.	.	.
nyp.33433082245824	11053	1	Cheesecakes	cheesecake	NNS
nyp.33433082245824	11053	2	.	.	.
nyp.33433082245824	11054	1	Fish	Fish	NNP
nyp.33433082245824	11054	2	.	.	.
nyp.33433082245824	11055	1	(	(	-LRB-
nyp.33433082245824	11055	2	Remove	remove	VB
nyp.33433082245824	11055	3	-	-	HYPH
nyp.33433082245824	11055	4	Venison	Venison	NNP
nyp.33433082245824	11055	5	,	,	,
nyp.33433082245824	11055	6	or	or	CC
nyp.33433082245824	11055	7	Loin	Loin	NNP
nyp.33433082245824	11055	8	of	of	IN
nyp.33433082245824	11055	9	Veal	Veal	NNP
nyp.33433082245824	11055	10	.	.	.
nyp.33433082245824	11055	11	)	)	-RRB-
nyp.33433082245824	11056	1	cd	cd	NNP
nyp.33433082245824	11056	2	Leon	Leon	NNP
nyp.33433082245824	11056	3	Brandt	Brandt	NNP
nyp.33433082245824	11056	4	416	416	CD
nyp.33433082245824	11056	5	DOMESTIC	domestic	JJ
nyp.33433082245824	11056	6	COOKERY	cookery	NN
nyp.33433082245824	11056	7	,	,	,
nyp.33433082245824	11056	8	POP	pop	NN
nyp.33433082245824	11056	9	create	create	VBP
nyp.33433082245824	11056	10	The	the	DT
nyp.33433082245824	11056	11	GENERAL	general	JJ
nyp.33433082245824	11056	12	REMARKS	remarks	NN
nyp.33433082245824	11056	13	ON	on	IN
nyp.33433082245824	11056	14	DINNERS	dinner	NNS
nyp.33433082245824	11056	15	.	.	.
nyp.33433082245824	11057	1	Things	thing	NNS
nyp.33433082245824	11057	2	used	use	VBN
nyp.33433082245824	11057	3	at	at	IN
nyp.33433082245824	11057	4	first	first	JJ
nyp.33433082245824	11057	5	Courses.--	Courses.--	NNP
nyp.33433082245824	11057	6	Various	Various	NNP
nyp.33433082245824	11057	7	Soups	Soups	NNPS
nyp.33433082245824	11057	8	.	.	.
nyp.33433082245824	11057	9	,Fish	,Fish	NFP
nyp.33433082245824	11057	10	,	,	,
nyp.33433082245824	11057	11	dressed	dress	VBD
nyp.33433082245824	11057	12	many	many	JJ
nyp.33433082245824	11057	13	ways	way	NNS
nyp.33433082245824	11057	14	.	.	.
nyp.33433082245824	11058	1	.	.	.
nyp.33433082245824	11059	1	Turtle	turtle	NN
nyp.33433082245824	11059	2	.	.	.
nyp.33433082245824	11060	1	.	.	.
nyp.33433082245824	11061	1	Mock	Mock	NNP
nyp.33433082245824	11061	2	Turtle	Turtle	NNP
nyp.33433082245824	11061	3	..	..	.
nyp.33433082245824	11061	4	Boiled	boil	VBN
nyp.33433082245824	11061	5	Meats	meat	NNS
nyp.33433082245824	11061	6	and	and	CC
nyp.33433082245824	11061	7	stewed	stew	VBD
nyp.33433082245824	11061	8	..	..	.
nyp.33433082245824	11061	9	Tongue	tongue	NN
nyp.33433082245824	11061	10	.	.	.
nyp.33433082245824	11062	1	.	.	.
nyp.33433082245824	11063	1	Ham	Ham	NNP
nyp.33433082245824	11063	2	..	..	NFP
nyp.33433082245824	11063	3	Bacon	Bacon	NNP
nyp.33433082245824	11063	4	..	..	.
nyp.33433082245824	11063	5	Chawls	Chawls	NNP
nyp.33433082245824	11063	6	of	of	IN
nyp.33433082245824	11063	7	Bacon	Bacon	NNP
nyp.33433082245824	11063	8	,	,	,
nyp.33433082245824	11063	9	Turkey	Turkey	NNP
nyp.33433082245824	11063	10	and	and	CC
nyp.33433082245824	11063	11	Fowls	fowl	NNS
nyp.33433082245824	11063	12	,	,	,
nyp.33433082245824	11063	13	chiefly	chiefly	RB
nyp.33433082245824	11063	14	boiled	boil	VBN
nyp.33433082245824	11063	15	.	.	.
nyp.33433082245824	11064	1	.	.	.
nyp.33433082245824	11065	1	Rump	Rump	NNP
nyp.33433082245824	11065	2	,	,	,
nyp.33433082245824	11065	3	Sirloin	Sirloin	NNP
nyp.33433082245824	11065	4	,	,	,
nyp.33433082245824	11065	5	and	and	CC
nyp.33433082245824	11065	6	Ribs	Ribs	NNP
nyp.33433082245824	11065	7	of	of	IN
nyp.33433082245824	11065	8	Beef	beef	NN
nyp.33433082245824	11065	9	roasted	roast	VBN
nyp.33433082245824	11065	10	..	..	.
nyp.33433082245824	11065	11	Leg	leg	NN
nyp.33433082245824	11065	12	,	,	,
nyp.33433082245824	11065	13	Saddle	Saddle	NNP
nyp.33433082245824	11065	14	,	,	,
nyp.33433082245824	11065	15	and	and	CC
nyp.33433082245824	11065	16	other	other	JJ
nyp.33433082245824	11065	17	roast	roast	NN
nyp.33433082245824	11065	18	Mutton	Mutton	NNP
nyp.33433082245824	11065	19	..	..	.
nyp.33433082245824	11065	20	Roast	Roast	NNP
nyp.33433082245824	11065	21	Fillet	Fillet	NNP
nyp.33433082245824	11065	22	,	,	,
nyp.33433082245824	11065	23	Loin	Loin	NNP
nyp.33433082245824	11065	24	,	,	,
nyp.33433082245824	11065	25	Neck	Neck	NNP
nyp.33433082245824	11065	26	,	,	,
nyp.33433082245824	11065	27	Breast	breast	NN
nyp.33433082245824	11065	28	,	,	,
nyp.33433082245824	11065	29	and	and	CC
nyp.33433082245824	11065	30	Shoulder	Shoulder	NNP
nyp.33433082245824	11065	31	,	,	,
nyp.33433082245824	11065	32	of	of	IN
nyp.33433082245824	11065	33	Veal	Veal	NNP
nyp.33433082245824	11065	34	.	.	.
nyp.33433082245824	11066	1	.	.	.
nyp.33433082245824	11067	1	Leg	leg	NN
nyp.33433082245824	11067	2	of	of	IN
nyp.33433082245824	11067	3	Lamb	Lamb	NNP
nyp.33433082245824	11067	4	..	..	.
nyp.33433082245824	11067	5	Loin	Loin	NNP
nyp.33433082245824	11067	6	..	..	.
nyp.33433082245824	11067	7	Fore-	Fore-	NNP
nyp.33433082245824	11067	8	quarter	quarter	NN
nyp.33433082245824	11067	9	..	..	.
nyp.33433082245824	11067	10	Chine	Chine	NNP
nyp.33433082245824	11067	11	..	..	.
nyp.33433082245824	11067	12	Lambs	lamb	NNS
nyp.33433082245824	11067	13	head	head	VBP
nyp.33433082245824	11067	14	and	and	CC
nyp.33433082245824	11067	15	Mince	Mince	NNP
nyp.33433082245824	11067	16	..	..	.
nyp.33433082245824	11067	17	Mutton	Mutton	NNP
nyp.33433082245824	11067	18	,	,	,
nyp.33433082245824	11067	19	stuffed	stuff	VBN
nyp.33433082245824	11067	20	and	and	CC
nyp.33433082245824	11067	21	roasted	roasted	JJ
nyp.33433082245824	11067	22	..	..	.
nyp.33433082245824	11068	1	Steaks	steak	NNS
nyp.33433082245824	11068	2	,	,	,
nyp.33433082245824	11068	3	variously	variously	RB
nyp.33433082245824	11068	4	prepared	prepare	VBD
nyp.33433082245824	11068	5	..	..	.
nyp.33433082245824	11068	6	Ragouts	Ragouts	NNP
nyp.33433082245824	11068	7	and	and	CC
nyp.33433082245824	11068	8	Fricassees	Fricassees	NNPS
nyp.33433082245824	11068	9	.	.	.
nyp.33433082245824	11069	1	.Meat	.Meat	NFP
nyp.33433082245824	11069	2	Pies	pie	NNS
nyp.33433082245824	11069	3	raised	raise	VBD
nyp.33433082245824	11069	4	,	,	,
nyp.33433082245824	11069	5	and	and	CC
nyp.33433082245824	11069	6	in	in	IN
nyp.33433082245824	11069	7	Dishes	dish	NNS
nyp.33433082245824	11069	8	..	..	NFP
nyp.33433082245824	11069	9	Patties	patty	NNS
nyp.33433082245824	11069	10	of	of	IN
nyp.33433082245824	11069	11	Meat	meat	NN
nyp.33433082245824	11069	12	,	,	,
nyp.33433082245824	11069	13	Fish	Fish	NNP
nyp.33433082245824	11069	14	,	,	,
nyp.33433082245824	11069	15	and	and	CC
nyp.33433082245824	11069	16	Fowl	Fowl	NNP
nyp.33433082245824	11069	17	.	.	.
nyp.33433082245824	11070	1	.Stewed	.Stewed	NFP
nyp.33433082245824	11070	2	Pigeons	pigeon	NNS
nyp.33433082245824	11070	3	..	..	NFP
nyp.33433082245824	11070	4	Venison	Venison	NNP
nyp.33433082245824	11070	5	..	..	.
nyp.33433082245824	11070	6	Leg	leg	NN
nyp.33433082245824	11070	7	of	of	IN
nyp.33433082245824	11070	8	Pork	Pork	NNP
nyp.33433082245824	11070	9	,	,	,
nyp.33433082245824	11070	10	Chine	Chine	NNP
nyp.33433082245824	11070	11	,	,	,
nyp.33433082245824	11070	12	Loin	Loin	NNP
nyp.33433082245824	11070	13	,	,	,
nyp.33433082245824	11070	14	Sparerib	Sparerib	NNP
nyp.33433082245824	11070	15	,	,	,
nyp.33433082245824	11070	16	Rabu	Rabu	NNP
nyp.33433082245824	11070	17	bits	bit	NNS
nyp.33433082245824	11070	18	..	..	.
nyp.33433082245824	11070	19	Hare	Hare	NNP
nyp.33433082245824	11070	20	,	,	,
nyp.33433082245824	11070	21	.	.	.
nyp.33433082245824	11071	1	Puddings	pudding	NNS
nyp.33433082245824	11071	2	,	,	,
nyp.33433082245824	11071	3	boiled	boil	VBN
nyp.33433082245824	11071	4	and	and	CC
nyp.33433082245824	11071	5	baked	bake	VBN
nyp.33433082245824	11071	6	..	..	.
nyp.33433082245824	11072	1	Vegetables	vegetable	NNS
nyp.33433082245824	11072	2	,	,	,
nyp.33433082245824	11072	3	boiled	boil	VBN
nyp.33433082245824	11072	4	and	and	CC
nyp.33433082245824	11072	5	stewed	stew	VBN
nyp.33433082245824	11072	6	.	.	.
nyp.33433082245824	11073	1	.	.	.
nyp.33433082245824	11074	1	Calf	Calf	NNP
nyp.33433082245824	11074	2	's	's	POS
nyp.33433082245824	11074	3	Head	Head	NNP
nyp.33433082245824	11074	4	,	,	,
nyp.33433082245824	11074	5	different	different	JJ
nyp.33433082245824	11074	6	ways	way	NNS
nyp.33433082245824	11074	7	..	..	.
nyp.33433082245824	11075	1	Pig	Pig	NNP
nyp.33433082245824	11075	2	's	's	POS
nyp.33433082245824	11075	3	Feet	Feet	NNPS
nyp.33433082245824	11075	4	and	and	CC
nyp.33433082245824	11075	5	Ears	Ears	NNPS
nyp.33433082245824	11075	6	,	,	,
nyp.33433082245824	11075	7	different	different	JJ
nyp.33433082245824	11075	8	ways	way	NNS
nyp.33433082245824	11075	9	.	.	.
nyp.33433082245824	11076	1	.	.	.
nyp.33433082245824	11077	1	In	in	IN
nyp.33433082245824	11077	2	large	large	JJ
nyp.33433082245824	11077	3	dinners	dinner	NNS
nyp.33433082245824	11077	4	,	,	,
nyp.33433082245824	11077	5	two	two	CD
nyp.33433082245824	11077	6	Soups	soup	NNS
nyp.33433082245824	11077	7	and	and	CC
nyp.33433082245824	11077	8	two	two	CD
nyp.33433082245824	11077	9	dishes	dish	NNS
nyp.33433082245824	11077	10	of	of	IN
nyp.33433082245824	11077	11	Fish	fish	NN
nyp.33433082245824	11077	12	.	.	.
nyp.33433082245824	11078	1	Things	thing	NNS
nyp.33433082245824	11078	2	for	for	IN
nyp.33433082245824	11078	3	second	second	JJ
nyp.33433082245824	11078	4	Courses.-	Courses.-	NNP
nyp.33433082245824	11078	5	Birds	bird	NNS
nyp.33433082245824	11078	6	;	;	:
nyp.33433082245824	11078	7	and	and	CC
nyp.33433082245824	11078	8	Game	Game	NNP
nyp.33433082245824	11078	9	of	of	IN
nyp.33433082245824	11078	10	all	all	DT
nyp.33433082245824	11078	11	sorts	sort	NNS
nyp.33433082245824	11078	12	..	..	.
nyp.33433082245824	11079	1	Shell	Shell	NNP
nyp.33433082245824	11079	2	Fish	Fish	NNP
nyp.33433082245824	11079	3	,	,	,
nyp.33433082245824	11079	4	cold	cold	JJ
nyp.33433082245824	11079	5	and	and	CC
nyp.33433082245824	11079	6	potted	potted	JJ
nyp.33433082245824	11079	7	.	.	.
nyp.33433082245824	11080	1	.	.	.
nyp.33433082245824	11081	1	Collared	collared	JJ
nyp.33433082245824	11081	2	and	and	CC
nyp.33433082245824	11081	3	potted	pot	VBN
nyp.33433082245824	11081	4	Fish	fish	NN
nyp.33433082245824	11081	5	..	..	.
nyp.33433082245824	11081	6	Pickled	pickle	VBN
nyp.33433082245824	11081	7	ditto	ditto	NN
nyp.33433082245824	11081	8	.	.	.
nyp.33433082245824	11082	1	.Potted	.potted	JJ
nyp.33433082245824	11082	2	Birds	bird	NNS
nyp.33433082245824	11082	3	..	..	.
nyp.33433082245824	11083	1	Ribs	Ribs	NNP
nyp.33433082245824	11083	2	of	of	IN
nyp.33433082245824	11083	3	Lamb	Lamb	NNP
nyp.33433082245824	11083	4	roasted	roast	VBD
nyp.33433082245824	11083	5	..	..	.
nyp.33433082245824	11083	6	Brawn	Brawn	NNP
nyp.33433082245824	11083	7	..	..	.
nyp.33433082245824	11084	1	Vegetables	vegetable	NNS
nyp.33433082245824	11084	2	,	,	,
nyp.33433082245824	11084	3	stewed	stew	VBN
nyp.33433082245824	11084	4	or	or	CC
nyp.33433082245824	11084	5	in	in	IN
nyp.33433082245824	11084	6	sauce	sauce	NN
nyp.33433082245824	11084	7	..	..	NFP
nyp.33433082245824	11084	8	French	French	NNP
nyp.33433082245824	11084	9	Beans	bean	NNS
nyp.33433082245824	11084	10	.	.	.
nyp.33433082245824	11085	1	.	.	.
nyp.33433082245824	11086	1	Peas	pea	NNS
nyp.33433082245824	11086	2	..	..	NFP
nyp.33433082245824	11086	3	Asparagus	asparagus	NN
nyp.33433082245824	11086	4	.	.	.
nyp.33433082245824	11087	1	.	.	.
nyp.33433082245824	11088	1	Cauliflower	cauliflower	NN
nyp.33433082245824	11088	2	..	..	.
nyp.33433082245824	11088	3	Fricassee	Fricassee	NNP
nyp.33433082245824	11088	4	..	..	.
nyp.33433082245824	11088	5	Pickled	Pickled	NNP
nyp.33433082245824	11088	6	Oysters	oyster	NNS
nyp.33433082245824	11088	7	..	..	.
nyp.33433082245824	11089	1	Spinach	spinach	NN
nyp.33433082245824	11089	2	,	,	,
nyp.33433082245824	11089	3	and	and	CC
nyp.33433082245824	11089	4	Artichoke	Artichoke	NNP
nyp.33433082245824	11089	5	bottoms	bottom	NNS
nyp.33433082245824	11089	6	.	.	.
nyp.33433082245824	11090	1	.	.	.
nyp.33433082245824	11091	1	Stewed	Stewed	NNP
nyp.33433082245824	11091	2	Celery	Celery	NNP
nyp.33433082245824	11091	3	..	..	.
nyp.33433082245824	11091	4	Sea	Sea	NNP
nyp.33433082245824	11091	5	Cale	Cale	NNP
nyp.33433082245824	11091	6	.	.	.
nyp.33433082245824	11092	1	.	.	.
nyp.33433082245824	11093	1	Fruit	Fruit	NNP
nyp.33433082245824	11093	2	Tarts	Tarts	NNPS
nyp.33433082245824	11093	3	..	..	.
nyp.33433082245824	11093	4	Preserved	preserve	VBN
nyp.33433082245824	11093	5	-	-	HYPH
nyp.33433082245824	11093	6	Fruit	Fruit	NNP
nyp.33433082245824	11093	7	Tarts	Tarts	NNPS
nyp.33433082245824	11093	8	.	.	.
nyp.33433082245824	11094	1	.	.	.
nyp.33433082245824	11095	1	Pippins	Pippins	NNP
nyp.33433082245824	11095	2	stewed	stew	VBD
nyp.33433082245824	11095	3	..	..	.
nyp.33433082245824	11095	4	Cheesecakes	cheesecake	NNS
nyp.33433082245824	11095	5	,	,	,
nyp.33433082245824	11095	6	various	various	JJ
nyp.33433082245824	11095	7	sorts	sort	NNS
nyp.33433082245824	11095	8	..	..	.
nyp.33433082245824	11095	9	All	all	PDT
nyp.33433082245824	11095	10	the	the	DT
nyp.33433082245824	11095	11	list	list	NN
nyp.33433082245824	11095	12	of	of	IN
nyp.33433082245824	11095	13	sweet	sweet	JJ
nyp.33433082245824	11095	14	dishes	dish	NNS
nyp.33433082245824	11095	15	,	,	,
nyp.33433082245824	11095	16	of	of	IN
nyp.33433082245824	11095	17	which	which	WDT
nyp.33433082245824	11095	18	abundance	abundance	NN
nyp.33433082245824	11095	19	are	be	VBP
nyp.33433082245824	11095	20	given	give	VBN
nyp.33433082245824	11095	21	from	from	IN
nyp.33433082245824	11095	22	page	page	NN
nyp.33433082245824	11095	23	266	266	CD
nyp.33433082245824	11095	24	to	to	IN
nyp.33433082245824	11095	25	296	296	CD
nyp.33433082245824	11095	26	,	,	,
nyp.33433082245824	11095	27	with	with	IN
nyp.33433082245824	11095	28	direc-	direc-	NNP
nyp.33433082245824	11095	29	tions	tion	NNS
nyp.33433082245824	11095	30	for	for	IN
nyp.33433082245824	11095	31	preparing	prepare	VBG
nyp.33433082245824	11095	32	them	-PRON-	PRP
nyp.33433082245824	11095	33	;	;	:
nyp.33433082245824	11095	34	such	such	JJ
nyp.33433082245824	11095	35	as	as	IN
nyp.33433082245824	11095	36	Créams	Créams	NNPS
nyp.33433082245824	11095	37	,	,	,
nyp.33433082245824	11095	38	Jellies	Jellies	NNPS
nyp.33433082245824	11095	39	,	,	,
nyp.33433082245824	11095	40	and	and	CC
nyp.33433082245824	11095	41	all	all	PDT
nyp.33433082245824	11095	42	the	the	DT
nyp.33433082245824	11095	43	finer	fine	JJR
nyp.33433082245824	11095	44	sorts	sort	NNS
nyp.33433082245824	11095	45	of	of	IN
nyp.33433082245824	11095	46	Puddings	pudding	NNS
nyp.33433082245824	11095	47	,	,	,
nyp.33433082245824	11095	48	Mince	Mince	NNP
nyp.33433082245824	11095	49	Pies	Pies	NNP
nyp.33433082245824	11095	50	,	,	,
nyp.33433082245824	11095	51	&	&	CC
nyp.33433082245824	11095	52	c	c	NN
nyp.33433082245824	11095	53	...	...	:
nyp.33433082245824	11095	54	Omelet	Omelet	NNP
nyp.33433082245824	11095	55	..	..	.
nyp.33433082245824	11095	56	Macaroni	Macaroni	NNP
nyp.33433082245824	11095	57	..	..	NFP
nyp.33433082245824	11095	58	Oysters	oyster	NNS
nyp.33433082245824	11095	59	in	in	IN
nyp.33433082245824	11095	60	Scallops	scallop	NNS
nyp.33433082245824	11095	61	,	,	,
nyp.33433082245824	11095	62	stewed	stew	VBN
nyp.33433082245824	11095	63	or	or	CC
nyp.33433082245824	11095	64	pickled	pickle	VBN
nyp.33433082245824	11095	65	.	.	.
nyp.33433082245824	11096	1	Having	have	VBG
nyp.33433082245824	11096	2	thus	thus	RB
nyp.33433082245824	11096	3	named	name	VBN
nyp.33433082245824	11096	4	the	the	DT
nyp.33433082245824	11096	5	sorts	sort	NNS
nyp.33433082245824	11096	6	of	of	IN
nyp.33433082245824	11096	7	things	thing	NNS
nyp.33433082245824	11096	8	used	use	VBN
nyp.33433082245824	11096	9	for	for	IN
nyp.33433082245824	11096	10	the	the	DT
nyp.33433082245824	11096	11	two	two	CD
nyp.33433082245824	11096	12	courses	course	NNS
nyp.33433082245824	11096	13	,	,	,
nyp.33433082245824	11096	14	the	the	DT
nyp.33433082245824	11096	15	reader	reader	NN
nyp.33433082245824	11096	16	will	will	MD
nyp.33433082245824	11096	17	think	think	VB
nyp.33433082245824	11096	18	of	of	IN
nyp.33433082245824	11096	19	many	many	JJ
nyp.33433082245824	11096	20	others	other	NNS
nyp.33433082245824	11096	21	.	.	.
nyp.33433082245824	11097	1	For	for	IN
nyp.33433082245824	11097	2	removes	remove	NNS
nyp.33433082245824	11097	3	of	of	IN
nyp.33433082245824	11097	4	Soup	Soup	NNP
nyp.33433082245824	11097	5	and	and	CC
nyp.33433082245824	11097	6	Fish	Fish	NNP
nyp.33433082245824	11097	7	,	,	,
nyp.33433082245824	11097	8	one	one	CD
nyp.33433082245824	11097	9	or	or	CC
nyp.33433082245824	11097	10	two	two	CD
nyp.33433082245824	11097	11	joints	joint	NNS
nyp.33433082245824	11097	12	of	of	IN
nyp.33433082245824	11097	13	Meat	Meat	NNP
nyp.33433082245824	11097	14	or	or	CC
nyp.33433082245824	11097	15	Fowl	Fowl	NNP
nyp.33433082245824	11097	16	are	be	VBP
nyp.33433082245824	11097	17	served	serve	VBN
nyp.33433082245824	11097	18	;	;	:
nyp.33433082245824	11097	19	and	and	CC
nyp.33433082245824	11097	20	for	for	IN
nyp.33433082245824	11097	21	one	one	CD
nyp.33433082245824	11097	22	small	small	JJ
nyp.33433082245824	11097	23	course	course	NN
nyp.33433082245824	11097	24	,	,	,
nyp.33433082245824	11097	25	the	the	DT
nyp.33433082245824	11097	26	arti-	arti-	XX
nyp.33433082245824	11097	27	cles	cles	NNP
nyp.33433082245824	11097	28	suited	suit	VBN
nyp.33433082245824	11097	29	to	to	IN
nyp.33433082245824	11097	30	the	the	DT
nyp.33433082245824	11097	31	second	second	NN
nyp.33433082245824	11097	32	must	must	MD
nyp.33433082245824	11097	33	make	make	VB
nyp.33433082245824	11097	34	a	a	DT
nyp.33433082245824	11097	35	part	part	NN
nyp.33433082245824	11097	36	.	.	.
nyp.33433082245824	11098	1	Where	where	WRB
nyp.33433082245824	11098	2	Vegetables	vegetable	NNS
nyp.33433082245824	11098	3	and	and	CC
nyp.33433082245824	11098	4	Fowls	fowl	NNS
nyp.33433082245824	11098	5	,	,	,
nyp.33433082245824	11098	6	&	&	CC
nyp.33433082245824	11098	7	c.	c.	NNP
nyp.33433082245824	11098	8	are	be	VBP
nyp.33433082245824	11098	9	twice	twice	RB
nyp.33433082245824	11098	10	dressed	dress	VBN
nyp.33433082245824	11098	11	,	,	,
nyp.33433082245824	11098	12	they	-PRON-	PRP
nyp.33433082245824	11098	13	add	add	VBP
nyp.33433082245824	11098	14	to	to	IN
nyp.33433082245824	11098	15	the	the	DT
nyp.33433082245824	11098	16	appearance	appearance	NN
nyp.33433082245824	11098	17	of	of	IN
nyp.33433082245824	11098	18	the	the	DT
nyp.33433082245824	11098	19	table	table	NN
nyp.33433082245824	11098	20	the	the	DT
nyp.33433082245824	11098	21	first	first	JJ
nyp.33433082245824	11098	22	time	time	NN
nyp.33433082245824	11098	23	;	;	:
nyp.33433082245824	11098	24	three	three	CD
nyp.33433082245824	11098	25	hise	hise	NNP
nyp.33433082245824	11098	26	se	se	''
nyp.33433082245824	11098	27	418	418	CD
nyp.33433082245824	11098	28	DOMESTIC	domestic	JJ
nyp.33433082245824	11098	29	COOKERY	cookery	NN
nyp.33433082245824	11098	30	.	.	.
nyp.33433082245824	11099	1	SUPPERS	supper	NNS
nyp.33433082245824	11099	2	.	.	.
nyp.33433082245824	11100	1	Hot	hot	JJ
nyp.33433082245824	11100	2	suppers	supper	NNS
nyp.33433082245824	11100	3	are	be	VBP
nyp.33433082245824	11100	4	not	not	RB
nyp.33433082245824	11100	5	much	much	JJ
nyp.33433082245824	11100	6	in	in	IN
nyp.33433082245824	11100	7	use	use	NN
nyp.33433082245824	11100	8	where	where	WRB
nyp.33433082245824	11100	9	people	people	NNS
nyp.33433082245824	11100	10	dine	dine	VBP
nyp.33433082245824	11100	11	very	very	RB
nyp.33433082245824	11100	12	late	late	RB
nyp.33433082245824	11100	13	.	.	.
nyp.33433082245824	11101	1	When	when	WRB
nyp.33433082245824	11101	2	required	require	VBN
nyp.33433082245824	11101	3	,	,	,
nyp.33433082245824	11101	4	the	the	DT
nyp.33433082245824	11101	5	top	top	NN
nyp.33433082245824	11101	6	and	and	CC
nyp.33433082245824	11101	7	bottom	bottom	NN
nyp.33433082245824	11101	8	,	,	,
nyp.33433082245824	11101	9	or	or	CC
nyp.33433082245824	11101	10	either	either	RB
nyp.33433082245824	11101	11	,	,	,
nyp.33433082245824	11101	12	may	may	MD
nyp.33433082245824	11101	13	be	be	VB
nyp.33433082245824	11101	14	Game	Game	NNP
nyp.33433082245824	11101	15	..	..	.
nyp.33433082245824	11101	16	Fowls	fowl	NNS
nyp.33433082245824	11101	17	.	.	.
nyp.33433082245824	11102	1	.	.	.
nyp.33433082245824	11103	1	Rabbit	Rabbit	NNP
nyp.33433082245824	11103	2	.	.	.
nyp.33433082245824	11104	1	.	.	.
nyp.33433082245824	11105	1	Boiled	boil	VBN
nyp.33433082245824	11105	2	Fish	fish	NN
nyp.33433082245824	11105	3	,	,	,
nyp.33433082245824	11105	4	such	such	JJ
nyp.33433082245824	11105	5	as	as	IN
nyp.33433082245824	11105	6	Soles	Soles	NNPS
nyp.33433082245824	11105	7	,	,	,
nyp.33433082245824	11105	8	Mackerel	Mackerel	NNP
nyp.33433082245824	11105	9	..	..	.
nyp.33433082245824	11105	10	Oysters	oyster	NNS
nyp.33433082245824	11105	11	stewed	stew	VBD
nyp.33433082245824	11105	12	or	or	CC
nyp.33433082245824	11105	13	scalloped	scallop	VBN
nyp.33433082245824	11105	14	..	..	NFP
nyp.33433082245824	11105	15	French	French	NNP
nyp.33433082245824	11105	16	Beans	bean	NNS
nyp.33433082245824	11105	17	.	.	.
nyp.33433082245824	11106	1	.	.	.
nyp.33433082245824	11107	1	Cauliflower	cauliflower	NN
nyp.33433082245824	11107	2	or	or	CC
nyp.33433082245824	11107	3	Jerusalem	Jerusalem	NNP
nyp.33433082245824	11107	4	Artichokes	Artichokes	NNPS
nyp.33433082245824	11107	5	,	,	,
nyp.33433082245824	11107	6	in	in	IN
nyp.33433082245824	11107	7	white	white	JJ
nyp.33433082245824	11107	8	Sauce	Sauce	NNP
nyp.33433082245824	11107	9	..	..	.
nyp.33433082245824	11108	1	Broccoli	broccoli	NN
nyp.33433082245824	11108	2	with	with	IN
nyp.33433082245824	11108	3	Eggs	egg	NNS
nyp.33433082245824	11108	4	..	..	.
nyp.33433082245824	11108	5	Stewed	stewed	JJ
nyp.33433082245824	11108	6	Spinach	spinach	NN
nyp.33433082245824	11108	7	and	and	CC
nyp.33433082245824	11108	8	ditto	ditto	NN
nyp.33433082245824	11108	9	..	..	.
nyp.33433082245824	11108	10	Sweetbreads	sweetbread	NNS
nyp.33433082245824	11108	11	.	.	.
nyp.33433082245824	11109	1	.	.	.
nyp.33433082245824	11110	1	Small	small	JJ
nyp.33433082245824	11110	2	Birds	Birds	NNPS
nyp.33433082245824	11110	3	.	.	.
nyp.33433082245824	11111	1	.	.	.
nyp.33433082245824	11112	1	Mushrooms	mushroom	NNS
nyp.33433082245824	11112	2	.	.	.
nyp.33433082245824	11113	1	.	.	.
nyp.33433082245824	11114	1	Potatoes	potato	NNS
nyp.33433082245824	11114	2	..	..	NFP
nyp.33433082245824	11114	3	Scallops	scallop	NNS
nyp.33433082245824	11114	4	,	,	,
nyp.33433082245824	11114	5	&	&	CC
nyp.33433082245824	11114	6	c	c	NN
nyp.33433082245824	11114	7	...	...	:
nyp.33433082245824	11114	8	Cutlets	cutlet	NNS
nyp.33433082245824	11114	9	..	..	NFP
nyp.33433082245824	11114	10	Roast	Roast	NNP
nyp.33433082245824	11114	11	Onions	Onions	NNPS
nyp.33433082245824	11114	12	.	.	.
nyp.33433082245824	11115	1	.	.	.
nyp.33433082245824	11116	1	Salmagundi	Salmagundi	NNP
nyp.33433082245824	11116	2	..	..	NFP
nyp.33433082245824	11116	3	Buttered	Buttered	NNP
nyp.33433082245824	11116	4	Eggs	Eggs	NNP
nyp.33433082245824	11116	5	on	on	IN
nyp.33433082245824	11116	6	Toast	Toast	NNP
nyp.33433082245824	11116	7	..	..	.
nyp.33433082245824	11117	1	Cold	cold	JJ
nyp.33433082245824	11117	2	Neat	Neat	NNP
nyp.33433082245824	11117	3	's	's	POS
nyp.33433082245824	11117	4	Tongue	tongue	NN
nyp.33433082245824	11117	5	.	.	.
nyp.33433082245824	11118	1	.	.	.
nyp.33433082245824	11119	1	Ham	Ham	NNP
nyp.33433082245824	11119	2	..	..	.
nyp.33433082245824	11119	3	Collared	collar	VBN
nyp.33433082245824	11119	4	things	thing	NNS
nyp.33433082245824	11119	5	..	..	.
nyp.33433082245824	11119	6	Hunter	Hunter	NNP
nyp.33433082245824	11119	7	's	's	POS
nyp.33433082245824	11119	8	Beef	Beef	NNP
nyp.33433082245824	11119	9	sliced	slice	VBD
nyp.33433082245824	11119	10	..	..	.
nyp.33433082245824	11119	11	Rusks	Rusks	NNP
nyp.33433082245824	11119	12	buttered	butter	VBN
nyp.33433082245824	11119	13	,	,	,
nyp.33433082245824	11119	14	with	with	IN
nyp.33433082245824	11119	15	Anchovies	Anchovies	NNPS
nyp.33433082245824	11119	16	on	on	IN
nyp.33433082245824	11119	17	..	..	.
nyp.33433082245824	11119	18	Grated	Grated	NNP
nyp.33433082245824	11119	19	Hung	Hung	NNP
nyp.33433082245824	11119	20	Beef	Beef	NNP
nyp.33433082245824	11119	21	with	with	IN
nyp.33433082245824	11119	22	Butter	Butter	NNP
nyp.33433082245824	11119	23	,	,	,
nyp.33433082245824	11119	24	with	with	IN
nyp.33433082245824	11119	25	or	or	CC
nyp.33433082245824	11119	26	without	without	IN
nyp.33433082245824	11119	27	Rusks	Rusks	NNP
nyp.33433082245824	11119	28	..	..	.
nyp.33433082245824	11119	29	Grated	Grated	NNP
nyp.33433082245824	11119	30	Cheese	Cheese	NNP
nyp.33433082245824	11119	31	round	round	NN
nyp.33433082245824	11119	32	,	,	,
nyp.33433082245824	11119	33	and	and	CC
nyp.33433082245824	11119	34	Butter	Butter	NNP
nyp.33433082245824	11119	35	dressed	dress	VBD
nyp.33433082245824	11119	36	in	in	IN
nyp.33433082245824	11119	37	the	the	DT
nyp.33433082245824	11119	38	middle	middle	NN
nyp.33433082245824	11119	39	of	of	IN
nyp.33433082245824	11119	40	a	a	DT
nyp.33433082245824	11119	41	plate	plate	NN
nyp.33433082245824	11119	42	.	.	.
nyp.33433082245824	11120	1	.	.	.
nyp.33433082245824	11121	1	Radishes	radish	NNS
nyp.33433082245824	11121	2	ditto	ditto	NNS
nyp.33433082245824	11121	3	..	..	.
nyp.33433082245824	11121	4	Custards	custard	NNS
nyp.33433082245824	11121	5	in	in	IN
nyp.33433082245824	11121	6	glasses	glass	NNS
nyp.33433082245824	11121	7	with	with	IN
nyp.33433082245824	11121	8	Sippets	Sippets	NNPS
nyp.33433082245824	11121	9	..	..	.
nyp.33433082245824	11121	10	Oysters	oyster	NNS
nyp.33433082245824	11121	11	cold	cold	JJ
nyp.33433082245824	11121	12	or	or	CC
nyp.33433082245824	11121	13	pickled	pickled	JJ
nyp.33433082245824	11121	14	.	.	.
nyp.33433082245824	11122	1	.	.	.
nyp.33433082245824	11123	1	Potted	Potted	NNP
nyp.33433082245824	11123	2	Meats	Meats	NNPS
nyp.33433082245824	11123	3	..	..	NFP
nyp.33433082245824	11123	4	Fish	fish	NN
nyp.33433082245824	11123	5	..	..	.
nyp.33433082245824	11124	1	Birds	bird	NNS
nyp.33433082245824	11124	2	..	..	.
nyp.33433082245824	11125	1	Cheese	Cheese	NNP
nyp.33433082245824	11125	2	,	,	,
nyp.33433082245824	11125	3	&	&	CC
nyp.33433082245824	11125	4	c	c	NN
nyp.33433082245824	11125	5	...	...	:
nyp.33433082245824	11125	6	Good	good	JJ
nyp.33433082245824	11125	7	plain	plain	JJ
nyp.33433082245824	11125	8	Cake	cake	NN
nyp.33433082245824	11125	9	sliced	slice	VBN
nyp.33433082245824	11125	10	.	.	.
nyp.33433082245824	11126	1	.	.	.
nyp.33433082245824	11127	1	Pies	pie	NNS
nyp.33433082245824	11127	2	of	of	IN
nyp.33433082245824	11127	3	Birds	Birds	NNPS
nyp.33433082245824	11127	4	or	or	CC
nyp.33433082245824	11127	5	Fruit	Fruit	NNP
nyp.33433082245824	11127	6	..	..	.
nyp.33433082245824	11127	7	Crabs	crab	NNS
nyp.33433082245824	11127	8	..	..	NFP
nyp.33433082245824	11127	9	Lobsters	lobster	NNS
nyp.33433082245824	11127	10	.	.	.
nyp.33433082245824	11128	1	.	.	.
nyp.33433082245824	11129	1	Prawns	prawn	NNS
nyp.33433082245824	11129	2	..	..	NFP
nyp.33433082245824	11129	3	Crayfish	crayfish	NN
nyp.33433082245824	11129	4	.	.	.
nyp.33433082245824	11130	1	.	.	.
nyp.33433082245824	11131	1	Any	any	DT
nyp.33433082245824	11131	2	of	of	IN
nyp.33433082245824	11131	3	the	the	DT
nyp.33433082245824	11131	4	list	list	NN
nyp.33433082245824	11131	5	of	of	IN
nyp.33433082245824	11131	6	sweet	sweet	JJ
nyp.33433082245824	11131	7	things	thing	NNS
nyp.33433082245824	11131	8	..	..	.
nyp.33433082245824	11132	1	Fruits	fruit	NNS
nyp.33433082245824	11132	2	.	.	.
nyp.33433082245824	11133	1	A	a	DT
nyp.33433082245824	11133	2	Sandwich	Sandwich	NNP
nyp.33433082245824	11133	3	set	set	VBN
nyp.33433082245824	11133	4	with	with	IN
nyp.33433082245824	11133	5	any	any	DT
nyp.33433082245824	11133	6	of	of	IN
nyp.33433082245824	11133	7	the	the	DT
nyp.33433082245824	11133	8	above	above	JJ
nyp.33433082245824	11133	9	articles	article	NNS
nyp.33433082245824	11133	10	,	,	,
nyp.33433082245824	11133	11	placed	place	VBN
nyp.33433082245824	11133	12	at	at	IN
nyp.33433082245824	11133	13	a	a	DT
nyp.33433082245824	11133	14	little	little	JJ
nyp.33433082245824	11133	15	distance	distance	NN
nyp.33433082245824	11133	16	from	from	IN
nyp.33433082245824	11133	17	each	each	DT
nyp.33433082245824	11133	18	other	other	JJ
nyp.33433082245824	11133	19	on	on	IN
nyp.33433082245824	11133	20	the	the	DT
nyp.33433082245824	11133	21	table	table	NN
nyp.33433082245824	11133	22	,	,	,
nyp.33433082245824	11133	23	looks	look	VBZ
nyp.33433082245824	11133	24	well	well	RB
nyp.33433082245824	11133	25	;	;	:
nyp.33433082245824	11133	26	without	without	IN
nyp.33433082245824	11133	27	the	the	DT
nyp.33433082245824	11133	28	tray	tray	NN
nyp.33433082245824	11133	29	,	,	,
nyp.33433082245824	11133	30	if	if	IN
nyp.33433082245824	11133	31	preferred	prefer	VBN
nyp.33433082245824	11133	32	.	.	.
nyp.33433082245824	11134	1	The	the	DT
nyp.33433082245824	11134	2	lighter	light	JJR
nyp.33433082245824	11134	3	the	the	DT
nyp.33433082245824	11134	4	things	thing	NNS
nyp.33433082245824	11134	5	,	,	,
nyp.33433082245824	11134	6	the	the	DT
nyp.33433082245824	11134	7	better	well	JJR
nyp.33433082245824	11134	8	they	-PRON-	PRP
nyp.33433082245824	11134	9	appear	appear	VBP
nyp.33433082245824	11134	10	,	,	,
nyp.33433082245824	11134	11	and	and	CC
nyp.33433082245824	11134	12	glass	glass	NN
nyp.33433082245824	11134	13	intermixed	intermix	VBN
nyp.33433082245824	11134	14	has	have	VBZ
nyp.33433082245824	11134	15	the	the	DT
nyp.33433082245824	11134	16	best	good	JJS
nyp.33433082245824	11134	17	effect	effect	NN
nyp.33433082245824	11134	18	.	.	.
nyp.33433082245824	11135	1	Jellies	jelly	NNS
nyp.33433082245824	11135	2	,	,	,
nyp.33433082245824	11135	3	different	different	JJ
nyp.33433082245824	11135	4	coloured	coloured	JJ
nyp.33433082245824	11135	5	things	thing	NNS
nyp.33433082245824	11135	6	,	,	,
nyp.33433082245824	11135	7	and	and	CC
nyp.33433082245824	11135	8	flowers	flower	NNS
nyp.33433082245824	11135	9	add	add	VBP
nyp.33433082245824	11135	10	to	to	IN
nyp.33433082245824	11135	11	the	the	DT
nyp.33433082245824	11135	12	beauty	beauty	NN
nyp.33433082245824	11135	13	of	of	IN
nyp.33433082245824	11135	14	the	the	DT
nyp.33433082245824	11135	15	table	table	NN
nyp.33433082245824	11135	16	.	.	.
nyp.33433082245824	11136	1	An	an	DT
nyp.33433082245824	11136	2	elegant	elegant	JJ
nyp.33433082245824	11136	3	supper	supper	NN
nyp.33433082245824	11136	4	may	may	MD
nyp.33433082245824	11136	5	be	be	VB
nyp.33433082245824	11136	6	served	serve	VBN
nyp.33433082245824	11136	7	at	at	IN
nyp.33433082245824	11136	8	a	a	DT
nyp.33433082245824	11136	9	small	small	JJ
nyp.33433082245824	11136	10	ex-	ex-	XX
nyp.33433082245824	11136	11	pense	pense	FW
nyp.33433082245824	11136	12	by	by	IN
nyp.33433082245824	11136	13	those	those	DT
nyp.33433082245824	11136	14	who	who	WP
nyp.33433082245824	11136	15	know	know	VBP
nyp.33433082245824	11136	16	how	how	WRB
nyp.33433082245824	11136	17	to	to	TO
nyp.33433082245824	11136	18	make	make	VB
nyp.33433082245824	11136	19	trifles	trifle	NNS
nyp.33433082245824	11136	20	that	that	WDT
nyp.33433082245824	11136	21	are	be	VBP
nyp.33433082245824	11136	22	in	in	IN
nyp.33433082245824	11136	23	the	the	DT
nyp.33433082245824	11136	24	house	house	NN
nyp.33433082245824	11136	25	form	form	NN
nyp.33433082245824	11136	26	the	the	DT
nyp.33433082245824	11136	27	greatest	great	JJS
nyp.33433082245824	11136	28	part	part	NN
nyp.33433082245824	11136	29	of	of	IN
nyp.33433082245824	11136	30	the	the	DT
nyp.33433082245824	11136	31	meal	meal	NN
nyp.33433082245824	11136	32	.	.	.
nyp.33433082245824	11137	1	INDEX	index	NN
nyp.33433082245824	11137	2	.	.	.
nyp.33433082245824	11138	1	210	210	CD
nyp.33433082245824	11138	2	Acids	acid	NNS
nyp.33433082245824	11138	3	,	,	,
nyp.33433082245824	11138	4	stains	stain	NNS
nyp.33433082245824	11138	5	caused	cause	VBN
nyp.33433082245824	11138	6	by	by	IN
nyp.33433082245824	11138	7	,	,	,
nyp.33433082245824	11138	8	in	in	IN
nyp.33433082245824	11138	9	linen	linen	NN
nyp.33433082245824	11138	10	,	,	,
nyp.33433082245824	11138	11	Apple	Apple	NNP
nyp.33433082245824	11138	12	puffs	puff	NNS
nyp.33433082245824	11138	13	,	,	,
nyp.33433082245824	11138	14	202	202	CD
nyp.33433082245824	11138	15	various	various	JJ
nyp.33433082245824	11138	16	ways	way	NNS
nyp.33433082245824	11138	17	of	of	IN
nyp.33433082245824	11138	18	taking	take	VBG
nyp.33433082245824	11138	19	out	out	RP
nyp.33433082245824	11138	20	,	,	,
nyp.33433082245824	11138	21	393	393	CD
nyp.33433082245824	11138	22	i	i	PRP
nyp.33433082245824	11138	23	sauce	sauce	VBP
nyp.33433082245824	11138	24	for	for	IN
nyp.33433082245824	11138	25	goose	goose	NN
nyp.33433082245824	11138	26	and	and	CC
nyp.33433082245824	11138	27	roast	roast	NN
nyp.33433082245824	11138	28	Adulterations	Adulterations	NNP
nyp.33433082245824	11138	29	in	in	IN
nyp.33433082245824	11138	30	the	the	DT
nyp.33433082245824	11138	31	making	making	NN
nyp.33433082245824	11138	32	of	of	IN
nyp.33433082245824	11138	33	pork	pork	NN
nyp.33433082245824	11138	34	,	,	,
nyp.33433082245824	11138	35	154	154	CD
nyp.33433082245824	11138	36	bread	bread	NN
nyp.33433082245824	11138	37	,	,	,
nyp.33433082245824	11138	38	how	how	WRB
nyp.33433082245824	11138	39	to	to	TO
nyp.33433082245824	11138	40	detect	detect	VB
nyp.33433082245824	11138	41	,	,	,
nyp.33433082245824	11138	42	336	336	CD
nyp.33433082245824	11138	43	and	and	CC
nyp.33433082245824	11138	44	rice	rice	NN
nyp.33433082245824	11138	45	,	,	,
nyp.33433082245824	11138	46	souffle	souffle	NN
nyp.33433082245824	11138	47	of	of	IN
nyp.33433082245824	11138	48	,	,	,
nyp.33433082245824	11138	49	266	266	CD
nyp.33433082245824	11138	50	Ale	Ale	NNP
nyp.33433082245824	11138	51	,	,	,
nyp.33433082245824	11138	52	very	very	RB
nyp.33433082245824	11138	53	fine	fine	JJ
nyp.33433082245824	11138	54	Welsh	Welsh	NNP
nyp.33433082245824	11138	55	to	to	TO
nyp.33433082245824	11138	56	brew	brew	VB
nyp.33433082245824	11138	57	,	,	,
nyp.33433082245824	11138	58	..	..	NFP
nyp.33433082245824	11138	59	dried	dry	VBN
nyp.33433082245824	11138	60	,	,	,
nyp.33433082245824	11138	61	309	309	CD
nyp.33433082245824	11138	62	338	338	CD
nyp.33433082245824	11138	63	..	..	CD
nyp.33433082245824	11138	64	red	red	JJ
nyp.33433082245824	11138	65	,	,	,
nyp.33433082245824	11138	66	in	in	IN
nyp.33433082245824	11138	67	jelly	jelly	NN
nyp.33433082245824	11138	68	,	,	,
nyp.33433082245824	11138	69	309	309	CD
nyp.33433082245824	11138	70	..	..	NFP
nyp.33433082245824	11138	71	or	or	CC
nyp.33433082245824	11138	72	strong	strong	JJ
nyp.33433082245824	11138	73	beer	beer	NN
nyp.33433082245824	11138	74	,	,	,
nyp.33433082245824	11138	75	to	to	TO
nyp.33433082245824	11138	76	brew	brew	VB
nyp.33433082245824	11138	77	,	,	,
nyp.33433082245824	11138	78	339	339	CD
nyp.33433082245824	11138	79	..	..	NFP
nyp.33433082245824	11138	80	à	à	FW
nyp.33433082245824	11138	81	la	la	NNP
nyp.33433082245824	11138	82	Cremone	Cremone	NNP
nyp.33433082245824	11138	83	,	,	,
nyp.33433082245824	11138	84	282	282	CD
nyp.33433082245824	11138	85	..	..	NFP
nyp.33433082245824	11138	86	to	to	TO
nyp.33433082245824	11138	87	refine	refine	VB
nyp.33433082245824	11138	88	,	,	,
nyp.33433082245824	11138	89	340	340	CD
nyp.33433082245824	11138	90	...	...	:
nyp.33433082245824	11138	91	to	to	TO
nyp.33433082245824	11138	92	preserve	preserve	VB
nyp.33433082245824	11138	93	Siberian	siberian	JJ
nyp.33433082245824	11138	94	crab	crab	NN
nyp.33433082245824	11138	95	,	,	,
nyp.33433082245824	11138	96	Almack	Almack	NNP
nyp.33433082245824	11138	97	,	,	,
nyp.33433082245824	11138	98	315	315	CD
nyp.33433082245824	11138	99	309	309	CD
nyp.33433082245824	11138	100	Almond	almond	NN
nyp.33433082245824	11138	101	pudding	pudding	NN
nyp.33433082245824	11138	102	,	,	,
nyp.33433082245824	11138	103	210	210	CD
nyp.33433082245824	11138	104	;	;	:
nyp.33433082245824	11138	105	another	another	DT
nyp.33433082245824	11138	106	,	,	,
nyp.33433082245824	11138	107	..	..	NFP
nyp.33433082245824	11138	108	to	to	TO
nyp.33433082245824	11138	109	scald	scald	VB
nyp.33433082245824	11138	110	codlin	codlin	NNP
nyp.33433082245824	11138	111	,	,	,
nyp.33433082245824	11138	112	282	282	CD
nyp.33433082245824	11138	113	..	..	NFP
nyp.33433082245824	11138	114	to	to	TO
nyp.33433082245824	11138	115	keep	keep	VB
nyp.33433082245824	11138	116	codlins	codlin	NNS
nyp.33433082245824	11138	117	for	for	IN
nyp.33433082245824	11138	118	several	several	JJ
nyp.33433082245824	11138	119	..	..	NFP
nyp.33433082245824	11138	120	..	..	NFP
nyp.33433082245824	11138	121	small	small	JJ
nyp.33433082245824	11138	122	,	,	,
nyp.33433082245824	11138	123	211	211	CD
nyp.33433082245824	11138	124	months	month	NNS
nyp.33433082245824	11138	125	,	,	,
nyp.33433082245824	11138	126	299	299	CD
nyp.33433082245824	11138	127	i	i	NN
nyp.33433082245824	11138	128	custard	custard	NN
nyp.33433082245824	11138	129	,	,	,
nyp.33433082245824	11138	130	205	205	CD
nyp.33433082245824	11138	131	..	..	NFP
nyp.33433082245824	11138	132	stewed	stew	VBN
nyp.33433082245824	11138	133	golden	golden	JJ
nyp.33433082245824	11138	134	pippins	pippins	NNPS
nyp.33433082245824	11138	135	,	,	,
nyp.33433082245824	11138	136	..	..	NFP
nyp.33433082245824	11138	137	cheesecakes	cheesecake	NNS
nyp.33433082245824	11138	138	,	,	,
nyp.33433082245824	11138	139	207	207	CD
nyp.33433082245824	11138	140	;	;	:
nyp.33433082245824	11138	141	two	two	CD
nyp.33433082245824	11138	142	282	282	CD
nyp.33433082245824	11138	143	other	other	JJ
nyp.33433082245824	11138	144	ways	way	NNS
nyp.33433082245824	11138	145	,	,	,
nyp.33433082245824	11138	146	207	207	CD
nyp.33433082245824	11138	147	..	..	CD
nyp.33433082245824	11138	148	water	water	NN
nyp.33433082245824	11138	149	,	,	,
nyp.33433082245824	11138	150	for	for	IN
nyp.33433082245824	11138	151	the	the	DT
nyp.33433082245824	11138	152	sick	sick	JJ
nyp.33433082245824	11138	153	,	,	,
nyp.33433082245824	11138	154	382	382	CD
nyp.33433082245824	11138	155	..	..	NFP
nyp.33433082245824	11138	156	cream	cream	NN
nyp.33433082245824	11138	157	,	,	,
nyp.33433082245824	11138	158	275	275	CD
nyp.33433082245824	11138	159	Apricots	apricot	NNS
nyp.33433082245824	11138	160	,	,	,
nyp.33433082245824	11138	161	in	in	IN
nyp.33433082245824	11138	162	brandy	brandy	NN
nyp.33433082245824	11138	163	,	,	,
nyp.33433082245824	11138	164	304	304	CD
nyp.33433082245824	11138	165	Amber	Amber	NNP
nyp.33433082245824	11138	166	pudding	pudding	NN
nyp.33433082245824	11138	167	,	,	,
nyp.33433082245824	11138	168	a	a	DT
nyp.33433082245824	11138	169	very	very	RB
nyp.33433082245824	11138	170	fine	fine	JJ
nyp.33433082245824	11138	171	,	,	,
nyp.33433082245824	11138	172	213	213	CD
nyp.33433082245824	11138	173	..	..	NFP
nyp.33433082245824	11138	174	to	to	TO
nyp.33433082245824	11138	175	dry	dry	VB
nyp.33433082245824	11138	176	,	,	,
nyp.33433082245824	11138	177	in	in	IN
nyp.33433082245824	11138	178	half	half	NN
nyp.33433082245824	11138	179	,	,	,
nyp.33433082245824	11138	180	304	304	CD
nyp.33433082245824	11138	181	American	american	JJ
nyp.33433082245824	11138	182	flour	flour	NN
nyp.33433082245824	11138	183	,	,	,
nyp.33433082245824	11138	184	management	management	NN
nyp.33433082245824	11138	185	of	of	IN
nyp.33433082245824	11138	186	,	,	,
nyp.33433082245824	11138	187	..	..	NFP
nyp.33433082245824	11138	188	a	a	DT
nyp.33433082245824	11138	189	beautiful	beautiful	JJ
nyp.33433082245824	11138	190	preserve	preserve	NN
nyp.33433082245824	11138	191	of	of	IN
nyp.33433082245824	11138	192	,	,	,
nyp.33433082245824	11138	193	in	in	IN
nyp.33433082245824	11138	194	making	make	VBG
nyp.33433082245824	11138	195	bread	bread	NN
nyp.33433082245824	11138	196	,	,	,
nyp.33433082245824	11138	197	334	334	CD
nyp.33433082245824	11138	198	I	i	NN
nyp.33433082245824	11138	199	303	303	CD
nyp.33433082245824	11138	200	Anchovies	Anchovies	NNPS
nyp.33433082245824	11138	201	,	,	,
nyp.33433082245824	11138	202	to	to	TO
nyp.33433082245824	11138	203	choose	choose	VB
nyp.33433082245824	11138	204	,	,	,
nyp.33433082245824	11138	205	161	161	CD
nyp.33433082245824	11138	206	..	..	NFP
nyp.33433082245824	11138	207	to	to	TO
nyp.33433082245824	11138	208	preserve	preserve	VB
nyp.33433082245824	11138	209	green	green	JJ
nyp.33433082245824	11138	210	,	,	,
nyp.33433082245824	11138	211	303	303	CD
nyp.33433082245824	11138	212	..	..	NFP
nyp.33433082245824	11138	213	to	to	TO
nyp.33433082245824	11138	214	keep	keep	VB
nyp.33433082245824	11138	215	,	,	,
nyp.33433082245824	11138	216	when	when	WRB
nyp.33433082245824	11138	217	the	the	DT
nyp.33433082245824	11138	218	li-	li-	NN
nyp.33433082245824	11138	219	.	.	.
nyp.33433082245824	11139	1	in	in	IN
nyp.33433082245824	11139	2	jelly	jelly	NNP
nyp.33433082245824	11139	3	,	,	,
nyp.33433082245824	11139	4	303	303	CD
nyp.33433082245824	11139	5	quor	quor	NNP
nyp.33433082245824	11139	6	dries	dry	VBZ
nyp.33433082245824	11139	7	,	,	,
nyp.33433082245824	11139	8	161	161	CD
nyp.33433082245824	11139	9	.	.	.
nyp.33433082245824	11140	1	:	:	:
nyp.33433082245824	11140	2	apple	apple	NNP
nyp.33433082245824	11140	3	jelly	jelly	NNP
nyp.33433082245824	11140	4	,	,	,
nyp.33433082245824	11140	5	to	to	TO
nyp.33433082245824	11140	6	preserve	preserve	VB
nyp.33433082245824	11140	7	on	on	IN
nyp.33433082245824	11140	8	sauce	sauce	NN
nyp.33433082245824	11140	9	,	,	,
nyp.33433082245824	11140	10	158	158	CD
nyp.33433082245824	11140	11	..	..	NFP
nyp.33433082245824	11140	12	toast	toast	NN
nyp.33433082245824	11140	13	,	,	,
nyp.33433082245824	11140	14	318	318	CD
nyp.33433082245824	11140	15	;	;	:
nyp.33433082245824	11140	16	another	another	DT
nyp.33433082245824	11140	17	.	.	.
nyp.33433082245824	11141	1	..	..	NFP
nyp.33433082245824	11141	2	cheese	cheese	NN
nyp.33433082245824	11141	3	,	,	,
nyp.33433082245824	11141	4	291	291	CD
nyp.33433082245824	11141	5	way	way	NN
nyp.33433082245824	11141	6	,	,	,
nyp.33433082245824	11141	7	318	318	CD
nyp.33433082245824	11141	8	..	..	NFP
nyp.33433082245824	11141	9	essence	essence	NN
nyp.33433082245824	11141	10	of	of	IN
nyp.33433082245824	11141	11	,	,	,
nyp.33433082245824	11141	12	161	161	CD
nyp.33433082245824	11141	13	I	i	NN
nyp.33433082245824	11141	14	..	..	NFP
nyp.33433082245824	11141	15	pudding	pudding	NN
nyp.33433082245824	11141	16	,	,	,
nyp.33433082245824	11141	17	an	an	DT
nyp.33433082245824	11141	18	excellent	excellent	JJ
nyp.33433082245824	11141	19	..	..	NFP
nyp.33433082245824	11141	20	to	to	TO
nyp.33433082245824	11141	21	make	make	VB
nyp.33433082245824	11141	22	sprats	sprat	NNS
nyp.33433082245824	11141	23	taste	taste	VB
nyp.33433082245824	11141	24	one	one	CD
nyp.33433082245824	11141	25	,	,	,
nyp.33433082245824	11141	26	228	228	CD
nyp.33433082245824	11141	27	like	like	UH
nyp.33433082245824	11141	28	,	,	,
nyp.33433082245824	11141	29	162	162	CD
nyp.33433082245824	11141	30	Arrow	arrow	NN
nyp.33433082245824	11141	31	-	-	HYPH
nyp.33433082245824	11141	32	root	root	NN
nyp.33433082245824	11141	33	pudding	pudding	NN
nyp.33433082245824	11141	34	,	,	,
nyp.33433082245824	11141	35	230	230	CD
nyp.33433082245824	11141	36	Angelica	Angelica	NNP
nyp.33433082245824	11141	37	,	,	,
nyp.33433082245824	11141	38	candied	candy	VBN
nyp.33433082245824	11141	39	,	,	,
nyp.33433082245824	11141	40	315	315	CD
nyp.33433082245824	11141	41	Apple	Apple	NNP
nyp.33433082245824	11141	42	dumplings	dumpling	NNS
nyp.33433082245824	11141	43	,	,	,
nyp.33433082245824	11141	44	or	or	CC
nyp.33433082245824	11141	45	pudding	pudding	NN
nyp.33433082245824	11141	46	,	,	,
nyp.33433082245824	11141	47	sick	sick	JJ
nyp.33433082245824	11141	48	.	.	.
nyp.33433082245824	11142	1	372	372	CD
nyp.33433082245824	11142	2	Jelly	Jelly	NNP
nyp.33433082245824	11142	3	,	,	,
nyp.33433082245824	11142	4	for	for	IN
nyp.33433082245824	11142	5	the	the	DT
nyp.33433082245824	11142	6	233	233	CD
nyp.33433082245824	11142	7	cumplings	cumpling	NNS
nyp.33433082245824	11142	8	,	,	,
nyp.33433082245824	11142	9	or	or	CC
nyp.33433082245824	11142	10	pudding	pudding	NN
nyp.33433082245824	11142	11	,	,	,
nyp.33433082245824	11142	12	"	"	``
nyp.33433082245824	11142	13	Artichokes	artichoke	NNS
nyp.33433082245824	11142	14	,	,	,
nyp.33433082245824	11142	15	boiled	boil	VBN
nyp.33433082245824	11142	16	(	(	-LRB-
nyp.33433082245824	11142	17	French	French	NNP
nyp.33433082245824	11142	18	)	)	-RRB-
nyp.33433082245824	11142	19	,	,	,
nyp.33433082245824	11142	20	251	251	CD
nyp.33433082245824	11142	21	..	..	NFP
nyp.33433082245824	11142	22	trifle	trifle	NN
nyp.33433082245824	11142	23	,	,	,
nyp.33433082245824	11142	24	271	271	CD
nyp.33433082245824	11142	25	fried	fry	VBN
nyp.33433082245824	11142	26	,	,	,
nyp.33433082245824	11142	27	(	(	-LRB-
nyp.33433082245824	11142	28	French	French	NNP
nyp.33433082245824	11142	29	)	)	-RRB-
nyp.33433082245824	11142	30	,	,	,
nyp.33433082245824	11142	31	251	251	CD
nyp.33433082245824	11142	32	,	,	,
nyp.33433082245824	11142	33	,	,	,
nyp.33433082245824	11142	34	fool	fool	NN
nyp.33433082245824	11142	35	,	,	,
nyp.33433082245824	11142	36	272	272	CD
nyp.33433082245824	11142	37	to	to	TO
nyp.33433082245824	11142	38	dress	dress	VB
nyp.33433082245824	11142	39	,	,	,
nyp.33433082245824	11142	40	255	255	CD
nyp.33433082245824	11142	41	"	"	''
nyp.33433082245824	11142	42	...	...	:
nyp.33433082245824	11142	43	marmalade	marmalade	NN
nyp.33433082245824	11142	44	,	,	,
nyp.33433082245824	11142	45	308	308	CD
nyp.33433082245824	11142	46	bottoms	bottom	NNS
nyp.33433082245824	11142	47	,	,	,
nyp.33433082245824	11142	48	255	255	CD
nyp.33433082245824	11142	49	..	..	NFP
nyp.33433082245824	11142	50	jelly	jelly	NN
nyp.33433082245824	11142	51	,	,	,
nyp.33433082245824	11142	52	to	to	TO
nyp.33433082245824	11142	53	serve	serve	VB
nyp.33433082245824	11142	54	at	at	IN
nyp.33433082245824	11142	55	table	table	NN
nyp.33433082245824	11142	56	,	,	,
nyp.33433082245824	11142	57	Jerusalem	Jerusalem	NNP
nyp.33433082245824	11142	58	,	,	,
nyp.33433082245824	11142	59	255	255	CD
nyp.33433082245824	11142	60	281	281	CD
nyp.33433082245824	11142	61	;	;	:
nyp.33433082245824	11142	62	another	another	DT
nyp.33433082245824	11142	63	,	,	,
nyp.33433082245824	11142	64	281	281	CD
nyp.33433082245824	11142	65	bottoms	bottom	NNS
nyp.33433082245824	11142	66	,	,	,
nyp.33433082245824	11142	67	to	to	TO
nyp.33433082245824	11142	68	keep	keep	VB
nyp.33433082245824	11142	69	for	for	IN
nyp.33433082245824	11142	70	..	..	NFP
nyp.33433082245824	11142	71	jelly	jelly	NN
nyp.33433082245824	11142	72	for	for	IN
nyp.33433082245824	11142	73	preserving	preserve	VBG
nyp.33433082245824	11142	74	fruits	fruit	NNS
nyp.33433082245824	11142	75	,	,	,
nyp.33433082245824	11142	76	winter	winter	NN
nyp.33433082245824	11142	77	,	,	,
nyp.33433082245824	11142	78	265	265	CD
nyp.33433082245824	11142	79	309	309	CD
nyp.33433082245824	11142	80	Articles	article	NNS
nyp.33433082245824	11142	81	in	in	IN
nyp.33433082245824	11142	82	season	season	NN
nyp.33433082245824	11142	83	in	in	IN
nyp.33433082245824	11142	84	the	the	DT
nyp.33433082245824	11142	85	different	different	JJ
nyp.33433082245824	11142	86	1	1	CD
nyp.33433082245824	11142	87	.	.	.
nyp.33433082245824	11142	88	pie	pie	NN
nyp.33433082245824	11142	89	,	,	,
nyp.33433082245824	11142	90	196	196	CD
nyp.33433082245824	11142	91	mouths	mouth	NNS
nyp.33433082245824	11142	92	,	,	,
nyp.33433082245824	11142	93	lists	list	NNS
nyp.33433082245824	11142	94	of	of	IN
nyp.33433082245824	11142	95	them	-PRON-	PRP
nyp.33433082245824	11142	96	,	,	,
nyp.33433082245824	11142	97	404	404	CD
nyp.33433082245824	11142	98	..	..	NFP
nyp.33433082245824	11142	99	pudding	pudding	NN
nyp.33433082245824	11142	100	,	,	,
nyp.33433082245824	11142	101	baked	bake	VBN
nyp.33433082245824	11142	102	,	,	,
nyp.33433082245824	11142	103	213	213	CD
nyp.33433082245824	11142	104	Asparagus	Asparagus	NNP
nyp.33433082245824	11142	105	,	,	,
nyp.33433082245824	11142	106	to	to	TO
nyp.33433082245824	11142	107	boil	boil	VB
nyp.33433082245824	11142	108	,	,	,
nyp.33433082245824	11142	109	254	254	CD
nyp.33433082245824	11142	110	another	another	DT
nyp.33433082245824	11142	111	"	"	``
nyp.33433082245824	11142	112	jam	jam	NN
nyp.33433082245824	11142	113	,	,	,
nyp.33433082245824	11142	114	304	304	CD
nyp.33433082245824	11142	115	2	2	CD
nyp.33433082245824	11142	116	E	e	NN
nyp.33433082245824	11142	117	2	2	CD
nyp.33433082245824	11142	118	420	420	CD
nyp.33433082245824	11142	119	INDEX	index	NN
nyp.33433082245824	11142	120	.	.	.
nyp.33433082245824	11143	1	:	:	:
nyp.33433082245824	11143	2	:	:	:
nyp.33433082245824	11143	3	:	:	:
nyp.33433082245824	11143	4	:	:	:
nyp.33433082245824	11143	5	:	:	NFP
nyp.33433082245824	11143	6	*	*	NFP
nyp.33433082245824	11143	7	:	:	:
nyp.33433082245824	11143	8	:	:	:
nyp.33433082245824	11143	9	:	:	:
nyp.33433082245824	11143	10	:	:	:
nyp.33433082245824	11143	11	:	:	:
nyp.33433082245824	11143	12	:	:	:
nyp.33433082245824	11143	13	:	:	:
nyp.33433082245824	11143	14	Asparagus	asparagus	NN
nyp.33433082245824	11143	15	,	,	,
nyp.33433082245824	11143	16	forced	force	VBN
nyp.33433082245824	11143	17	,	,	,
nyp.33433082245824	11143	18	255	255	CD
nyp.33433082245824	11143	19	|	|	NNP
nyp.33433082245824	11143	20	Beef	Beef	NNP
nyp.33433082245824	11143	21	,	,	,
nyp.33433082245824	11143	22	to	to	TO
nyp.33433082245824	11143	23	press	press	VB
nyp.33433082245824	11143	24	,	,	,
nyp.33433082245824	11143	25	44	44	CD
nyp.33433082245824	11143	26	Asses	ass	NNS
nyp.33433082245824	11143	27	'	'	POS
nyp.33433082245824	11143	28	milk	milk	NN
nyp.33433082245824	11143	29	,	,	,
nyp.33433082245824	11143	30	379	379	CD
nyp.33433082245824	11143	31	..	..	NFP
nyp.33433082245824	11143	32	to	to	TO
nyp.33433082245824	11143	33	make	make	VB
nyp.33433082245824	11143	34	hunter	hunter	NNP
nyp.33433082245824	11143	35	's	's	POS
nyp.33433082245824	11143	36	,	,	,
nyp.33433082245824	11143	37	44	44	CD
nyp.33433082245824	11143	38	..	..	NFP
nyp.33433082245824	11143	39	artificial	artificial	JJ
nyp.33433082245824	11143	40	,	,	,
nyp.33433082245824	11143	41	three	three	CD
nyp.33433082245824	11143	42	ways	way	NNS
nyp.33433082245824	11143	43	..	..	NFP
nyp.33433082245824	11143	44	an	an	DT
nyp.33433082245824	11143	45	excellent	excellent	JJ
nyp.33433082245824	11143	46	mode	mode	NN
nyp.33433082245824	11143	47	of	of	IN
nyp.33433082245824	11143	48	of	of	IN
nyp.33433082245824	11143	49	making	making	NN
nyp.33433082245824	11143	50	,	,	,
nyp.33433082245824	11143	51	379	379	CD
nyp.33433082245824	11143	52	dressing	dressing	NN
nyp.33433082245824	11143	53	,	,	,
nyp.33433082245824	11143	54	45	45	CD
nyp.33433082245824	11143	55	..	..	NFP
nyp.33433082245824	11143	56	collared	collar	VBN
nyp.33433082245824	11143	57	,	,	,
nyp.33433082245824	11143	58	45	45	CD
nyp.33433082245824	11143	59	Bacon	Bacon	NNP
nyp.33433082245824	11143	60	,	,	,
nyp.33433082245824	11143	61	to	to	TO
nyp.33433082245824	11143	62	choose	choose	VB
nyp.33433082245824	11143	63	,	,	,
nyp.33433082245824	11143	64	32	32	CD
nyp.33433082245824	11143	65	..	..	NFP
nyp.33433082245824	11143	66	steaks	steak	NNS
nyp.33433082245824	11143	67	,	,	,
nyp.33433082245824	11143	68	to	to	TO
nyp.33433082245824	11143	69	dress	dress	VB
nyp.33433082245824	11143	70	,	,	,
nyp.33433082245824	11143	71	46	46	CD
nyp.33433082245824	11143	72	..	..	NFP
nyp.33433082245824	11143	73	the	the	DT
nyp.33433082245824	11143	74	manner	manner	NN
nyp.33433082245824	11143	75	of	of	IN
nyp.33433082245824	11143	76	curing	curing	NN
nyp.33433082245824	11143	77	..	..	NFP
nyp.33433082245824	11143	78	..	..	NFP
nyp.33433082245824	11143	79	and	and	CC
nyp.33433082245824	11143	80	oyster	oyster	NN
nyp.33433082245824	11143	81	sauce	sauce	NN
nyp.33433082245824	11143	82	,	,	,
nyp.33433082245824	11143	83	46	46	CD
nyp.33433082245824	11143	84	Wiltshire	Wiltshire	NNP
nyp.33433082245824	11143	85	,	,	,
nyp.33433082245824	11143	86	99	99	CD
nyp.33433082245824	11143	87	;	;	:
nyp.33433082245824	11143	88	another	another	DT
nyp.33433082245824	11143	89	way	way	NN
nyp.33433082245824	11143	90	,	,	,
nyp.33433082245824	11143	91	..	..	NFP
nyp.33433082245824	11143	92	..	..	NFP
nyp.33433082245824	11143	93	Staffordshire	Staffordshire	NNP
nyp.33433082245824	11143	94	,	,	,
nyp.33433082245824	11143	95	46	46	CD
nyp.33433082245824	11143	96	99	99	CD
nyp.33433082245824	11143	97	..	..	NFP
nyp.33433082245824	11143	98	Italian	italian	JJ
nyp.33433082245824	11143	99	,	,	,
nyp.33433082245824	11143	100	46	46	CD
nyp.33433082245824	11143	101	Bamboo	Bamboo	NNP
nyp.33433082245824	11143	102	,	,	,
nyp.33433082245824	11143	103	English	English	NNP
nyp.33433082245824	11143	104	,	,	,
nyp.33433082245824	11143	105	173	173	CD
nyp.33433082245824	11143	106	rolled	roll	VBD
nyp.33433082245824	11143	107	,	,	,
nyp.33433082245824	11143	108	47	47	CD
nyp.33433082245824	11143	109	Barberries	Barberries	NNP
nyp.33433082245824	11143	110	,	,	,
nyp.33433082245824	11143	111	to	to	TO
nyp.33433082245824	11143	112	prepare	prepare	VB
nyp.33433082245824	11143	113	,	,	,
nyp.33433082245824	11143	114	for	for	IN
nyp.33433082245824	11143	115	tart-	tart-	NNP
nyp.33433082245824	11143	116	..	..	NFP
nyp.33433082245824	11143	117	of	of	IN
nyp.33433082245824	11143	118	underdone	underdone	JJ
nyp.33433082245824	11143	119	meat	meat	NN
nyp.33433082245824	11143	120	,	,	,
nyp.33433082245824	11143	121	lets	let	VBZ
nyp.33433082245824	11143	122	,	,	,
nyp.33433082245824	11143	123	291	291	CD
nyp.33433082245824	11143	124	291	291	CD
nyp.33433082245824	11143	125	..	..	NFP
nyp.33433082245824	11143	126	to	to	TO
nyp.33433082245824	11143	127	keep	keep	VB
nyp.33433082245824	11143	128	,	,	,
nyp.33433082245824	11143	129	in	in	IN
nyp.33433082245824	11143	130	bunches	bunche	NNS
nyp.33433082245824	11143	131	,	,	,
nyp.33433082245824	11143	132	..	..	NFP
nyp.33433082245824	11143	133	..	..	NFP
nyp.33433082245824	11143	134	pie	pie	NN
nyp.33433082245824	11143	135	,	,	,
nyp.33433082245824	11143	136	182	182	CD
nyp.33433082245824	11143	137	..	..	NFP
nyp.33433082245824	11143	138	..	..	NFP
nyp.33433082245824	11143	139	and	and	CC
nyp.33433082245824	11143	140	oyster	oyster	NN
nyp.33433082245824	11143	141	pie	pie	NN
nyp.33433082245824	11143	142	,	,	,
nyp.33433082245824	11143	143	182	182	CD
nyp.33433082245824	11143	144	..	..	NFP
nyp.33433082245824	11143	145	drops	drop	NNS
nyp.33433082245824	11143	146	,	,	,
nyp.33433082245824	11143	147	295	295	CD
nyp.33433082245824	11143	148	..	..	NFP
nyp.33433082245824	11143	149	..	..	NFP
nyp.33433082245824	11143	150	pudding	pudding	NN
nyp.33433082245824	11143	151	,	,	,
nyp.33433082245824	11143	152	223	223	CD
nyp.33433082245824	11143	153	;	;	:
nyp.33433082245824	11143	154	-	-	HYPH
nyp.33433082245824	11143	155	Barley	barley	NN
nyp.33433082245824	11143	156	broth	broth	NN
nyp.33433082245824	11143	157	,	,	,
nyp.33433082245824	11143	158	Scotch	Scotch	NNP
nyp.33433082245824	11143	159	,	,	,
nyp.33433082245824	11143	160	137	137	CD
nyp.33433082245824	11143	161	baked	bake	VBN
nyp.33433082245824	11143	162	,	,	,
nyp.33433082245824	11143	163	223	223	CD
nyp.33433082245824	11143	164	..	..	NFP
nyp.33433082245824	11143	165	pudding	pudding	NN
nyp.33433082245824	11143	166	,	,	,
nyp.33433082245824	11143	167	214	214	CD
nyp.33433082245824	11143	168	..	..	NFP
nyp.33433082245824	11143	169	collops	collop	NNS
nyp.33433082245824	11143	170	,	,	,
nyp.33433082245824	11143	171	47	47	CD
nyp.33433082245824	11143	172	..	..	CD
nyp.33433082245824	11143	173	water	water	NN
nyp.33433082245824	11143	174	,	,	,
nyp.33433082245824	11143	175	381	381	CD
nyp.33433082245824	11143	176	;	;	:
nyp.33433082245824	11143	177	another	another	DT
nyp.33433082245824	11143	178	way	way	NN
nyp.33433082245824	11143	179	,	,	,
nyp.33433082245824	11143	180	..	..	NFP
nyp.33433082245824	11143	181	palates	palate	NNS
nyp.33433082245824	11143	182	,	,	,
nyp.33433082245824	11143	183	48	48	CD
nyp.33433082245824	11143	184	381	381	CD
nyp.33433082245824	11143	185	..	..	NFP
nyp.33433082245824	11143	186	to	to	TO
nyp.33433082245824	11143	187	pickle	pickle	VB
nyp.33433082245824	11143	188	,	,	,
nyp.33433082245824	11143	189	48	48	CD
nyp.33433082245824	11143	190	..	..	NFP
nyp.33433082245824	11143	191	gruel	gruel	NN
nyp.33433082245824	11143	192	,	,	,
nyp.33433082245824	11143	193	380	380	CD
nyp.33433082245824	11143	194	..	..	NFP
nyp.33433082245824	11143	195	potted	pot	VBN
nyp.33433082245824	11143	196	,	,	,
nyp.33433082245824	11143	197	three	three	CD
nyp.33433082245824	11143	198	ways	way	NNS
nyp.33433082245824	11143	199	,	,	,
nyp.33433082245824	11143	200	48	48	CD
nyp.33433082245824	11143	201	,	,	,
nyp.33433082245824	11143	202	49	49	CD
nyp.33433082245824	11143	203	Batter	batter	NN
nyp.33433082245824	11143	204	pudding	pudding	NN
nyp.33433082245824	11143	205	,	,	,
nyp.33433082245824	11143	206	219	219	CD
nyp.33433082245824	11143	207	..	..	NFP
nyp.33433082245824	11143	208	to	to	TO
nyp.33433082245824	11143	209	dress	dress	VB
nyp.33433082245824	11143	210	the	the	DT
nyp.33433082245824	11143	211	inside	inside	NN
nyp.33433082245824	11143	212	of	of	IN
nyp.33433082245824	11143	213	a	a	DT
nyp.33433082245824	11143	214	.	.	.
nyp.33433082245824	11144	1	..	..	NFP
nyp.33433082245824	11144	2	with	with	IN
nyp.33433082245824	11144	3	meat	meat	NN
nyp.33433082245824	11144	4	,	,	,
nyp.33433082245824	11144	5	219	219	CD
nyp.33433082245824	11144	6	cold	cold	JJ
nyp.33433082245824	11144	7	sirloin	sirloin	NN
nyp.33433082245824	11144	8	of	of	IN
nyp.33433082245824	11144	9	,	,	,
nyp.33433082245824	11144	10	49	49	CD
nyp.33433082245824	11144	11	Beans	bean	NNS
nyp.33433082245824	11144	12	to	to	TO
nyp.33433082245824	11144	13	dress	dress	VB
nyp.33433082245824	11144	14	,	,	,
nyp.33433082245824	11144	15	258	258	CD
nyp.33433082245824	11144	16	..	..	NFP
nyp.33433082245824	11144	17	to	to	TO
nyp.33433082245824	11144	18	dress	dress	VB
nyp.33433082245824	11144	19	the	the	DT
nyp.33433082245824	11144	20	inside	inside	NN
nyp.33433082245824	11144	21	of	of	IN
nyp.33433082245824	11144	22	a	a	DT
nyp.33433082245824	11144	23	sir-	sir-	NNS
nyp.33433082245824	11144	24	..	..	NFP
nyp.33433082245824	11144	25	fricasseed	fricasseed	NNP
nyp.33433082245824	11144	26	Windsor	Windsor	NNP
nyp.33433082245824	11144	27	,	,	,
nyp.33433082245824	11144	28	258	258	CD
nyp.33433082245824	11144	29	loin	loin	NN
nyp.33433082245824	11144	30	of	of	IN
nyp.33433082245824	11144	31	,	,	,
nyp.33433082245824	11144	32	to	to	TO
nyp.33433082245824	11144	33	taste	taste	VB
nyp.33433082245824	11144	34	like	like	IN
nyp.33433082245824	11144	35	a	a	DT
nyp.33433082245824	11144	36	hare	hare	NN
nyp.33433082245824	11144	37	,	,	,
nyp.33433082245824	11144	38	49	49	CD
nyp.33433082245824	11144	39	..	..	NFP
nyp.33433082245824	11144	40	French	French	NNP
nyp.33433082245824	11144	41	,	,	,
nyp.33433082245824	11144	42	258	258	CD
nyp.33433082245824	11144	43	..	..	NFP
nyp.33433082245824	11144	44	another	another	DT
nyp.33433082245824	11144	45	way	way	NN
nyp.33433082245824	11144	46	to	to	TO
nyp.33433082245824	11144	47	dress	dress	VB
nyp.33433082245824	11144	48	the	the	DT
nyp.33433082245824	11144	49	..	..	.
nyp.33433082245824	11144	50	..	..	NFP
nyp.33433082245824	11144	51	to	to	TO
nyp.33433082245824	11144	52	pickle	pickle	VB
nyp.33433082245824	11144	53	,	,	,
nyp.33433082245824	11144	54	175	175	CD
nyp.33433082245824	11144	55	inside	inside	RB
nyp.33433082245824	11144	56	of	of	IN
nyp.33433082245824	11144	57	a	a	DT
nyp.33433082245824	11144	58	sirloin	sirloin	NN
nyp.33433082245824	11144	59	of	of	IN
nyp.33433082245824	11144	60	,	,	,
nyp.33433082245824	11144	61	50	50	CD
nyp.33433082245824	11144	62	..	..	NFP
nyp.33433082245824	11144	63	to	to	TO
nyp.33433082245824	11144	64	preserve	preserve	VB
nyp.33433082245824	11144	65	,	,	,
nyp.33433082245824	11144	66	for	for	IN
nyp.33433082245824	11144	67	win	win	NN
nyp.33433082245824	11144	68	..	..	.
nyp.33433082245824	11144	69	fricassee	fricassee	FW
nyp.33433082245824	11144	70	of	of	IN
nyp.33433082245824	11144	71	cold	cold	JJ
nyp.33433082245824	11144	72	roast	roast	NN
nyp.33433082245824	11144	73	,	,	,
nyp.33433082245824	11144	74	50	50	CD
nyp.33433082245824	11144	75	i.	i.	NN
nyp.33433082245824	11145	1	(	(	-LRB-
nyp.33433082245824	11145	2	green	green	NNP
nyp.33433082245824	11145	3	)	)	-RRB-
nyp.33433082245824	11145	4	,	,	,
nyp.33433082245824	11145	5	pudding	pudding	NN
nyp.33433082245824	11145	6	,	,	,
nyp.33433082245824	11145	7	219	219	CD
nyp.33433082245824	11145	8	..	..	NFP
nyp.33433082245824	11145	9	to	to	TO
nyp.33433082245824	11145	10	dress	dress	VB
nyp.33433082245824	11145	11	cold	cold	JJ
nyp.33433082245824	11145	12	,	,	,
nyp.33433082245824	11145	13	that	that	DT
nyp.33433082245824	11145	14	has	have	VBZ
nyp.33433082245824	11145	15	not	not	RB
nyp.33433082245824	11145	16	Bechamel	Bechamel	NNP
nyp.33433082245824	11145	17	,	,	,
nyp.33433082245824	11145	18	or	or	CC
nyp.33433082245824	11145	19	white	white	JJ
nyp.33433082245824	11145	20	gravy	gravy	NN
nyp.33433082245824	11145	21	,	,	,
nyp.33433082245824	11145	22	145	145	CD
nyp.33433082245824	11145	23	been	be	VBN
nyp.33433082245824	11145	24	done	do	VBN
nyp.33433082245824	11145	25	enough	enough	RB
nyp.33433082245824	11145	26	,	,	,
nyp.33433082245824	11145	27	called	call	VBN
nyp.33433082245824	11145	28	Beef	Beef	NNP
nyp.33433082245824	11145	29	,	,	,
nyp.33433082245824	11145	30	to	to	TO
nyp.33433082245824	11145	31	choose	choose	VB
nyp.33433082245824	11145	32	,	,	,
nyp.33433082245824	11145	33	31	31	CD
nyp.33433082245824	11145	34	beef	beef	NN
nyp.33433082245824	11145	35	-	-	HYPH
nyp.33433082245824	11145	36	olives	olive	NNS
nyp.33433082245824	11145	37	,	,	,
nyp.33433082245824	11145	38	50	50	CD
nyp.33433082245824	11145	39	..	..	NFP
nyp.33433082245824	11145	40	to	to	TO
nyp.33433082245824	11145	41	keep	keep	VB
nyp.33433082245824	11145	42	,	,	,
nyp.33433082245824	11145	43	39	39	CD
nyp.33433082245824	11145	44	..	..	NFP
nyp.33433082245824	11145	45	to	to	TO
nyp.33433082245824	11145	46	dress	dress	VB
nyp.33433082245824	11145	47	the	the	DT
nyp.33433082245824	11145	48	same	same	JJ
nyp.33433082245824	11145	49	,	,	,
nyp.33433082245824	11145	50	called	call	VBN
nyp.33433082245824	11145	51	..	..	NFP
nyp.33433082245824	11145	52	to	to	IN
nyp.33433082245824	11145	53	salt	salt	NN
nyp.33433082245824	11145	54	,	,	,
nyp.33433082245824	11145	55	for	for	IN
nyp.33433082245824	11145	56	eating	eat	VBG
nyp.33433082245824	11145	57	imme-	imme-	NNP
nyp.33433082245824	11145	58	Sanders	Sanders	NNP
nyp.33433082245824	11145	59	,	,	,
nyp.33433082245824	11145	60	51	51	CD
nyp.33433082245824	11145	61	diately	diately	NN
nyp.33433082245824	11145	62	,	,	,
nyp.33433082245824	11145	63	39	39	CD
nyp.33433082245824	11145	64	..	..	NFP
nyp.33433082245824	11145	65	to	to	TO
nyp.33433082245824	11145	66	dress	dress	VB
nyp.33433082245824	11145	67	the	the	DT
nyp.33433082245824	11145	68	same	same	JJ
nyp.33433082245824	11145	69	,	,	,
nyp.33433082245824	11145	70	called	call	VBN
nyp.33433082245824	11145	71	..	..	NFP
nyp.33433082245824	11145	72	to	to	IN
nyp.33433082245824	11145	73	salt	salt	NN
nyp.33433082245824	11145	74	,	,	,
nyp.33433082245824	11145	75	red	red	JJ
nyp.33433082245824	11145	76	;	;	:
nyp.33433082245824	11145	77	which	which	WDT
nyp.33433082245824	11145	78	is	be	VBZ
nyp.33433082245824	11145	79	ex	ex	NNP
nyp.33433082245824	11145	80	cecils	cecil	NNS
nyp.33433082245824	11145	81	,	,	,
nyp.33433082245824	11145	82	51	51	CD
nyp.33433082245824	11145	83	tremely	tremely	RB
nyp.33433082245824	11145	84	good	good	JJ
nyp.33433082245824	11145	85	to	to	TO
nyp.33433082245824	11145	86	eat	eat	VB
nyp.33433082245824	11145	87	fresh	fresh	JJ
nyp.33433082245824	11145	88	minced	mince	VBN
nyp.33433082245824	11145	89	,	,	,
nyp.33433082245824	11145	90	51	51	CD
nyp.33433082245824	11145	91	from	from	IN
nyp.33433082245824	11145	92	the	the	DT
nyp.33433082245824	11145	93	pickle	pickle	NN
nyp.33433082245824	11145	94	,	,	,
nyp.33433082245824	11145	95	or	or	CC
nyp.33433082245824	11145	96	to	to	TO
nyp.33433082245824	11145	97	hang	hang	VB
nyp.33433082245824	11145	98	..	..	NFP
nyp.33433082245824	11145	99	hashed	hash	VBN
nyp.33433082245824	11145	100	,	,	,
nyp.33433082245824	11145	101	51	51	CD
nyp.33433082245824	11145	102	to	to	TO
nyp.33433082245824	11145	103	dry	dry	VB
nyp.33433082245824	11145	104	,	,	,
nyp.33433082245824	11145	105	40	40	CD
nyp.33433082245824	11145	106	..	..	NFP
nyp.33433082245824	11145	107	round	round	NN
nyp.33433082245824	11145	108	of	of	IN
nyp.33433082245824	11145	109	,	,	,
nyp.33433082245824	11145	110	52	52	CD
nyp.33433082245824	11145	111	.	.	.
nyp.33433082245824	11146	1	to	to	TO
nyp.33433082245824	11146	2	preserve	preserve	VB
nyp.33433082245824	11146	3	,	,	,
nyp.33433082245824	11146	4	for	for	IN
nyp.33433082245824	11146	5	a	a	DT
nyp.33433082245824	11146	6	length	length	NN
nyp.33433082245824	11146	7	..	..	.
nyp.33433082245824	11146	8	Welsh	Welsh	NNP
nyp.33433082245824	11146	9	,	,	,
nyp.33433082245824	11146	10	52	52	CD
nyp.33433082245824	11146	11	of	of	IN
nyp.33433082245824	11146	12	time	time	NN
nyp.33433082245824	11146	13	,	,	,
nyp.33433082245824	11146	14	without	without	IN
nyp.33433082245824	11146	15	salt	salt	NN
nyp.33433082245824	11146	16	,	,	,
nyp.33433082245824	11146	17	40	40	CD
nyp.33433082245824	11146	18	à	à	NN
nyp.33433082245824	11146	19	la	la	FW
nyp.33433082245824	11146	20	vinaigrette	vinaigrette	NN
nyp.33433082245824	11146	21	,	,	,
nyp.33433082245824	11146	22	52	52	CD
nyp.33433082245824	11146	23	the	the	DT
nyp.33433082245824	11146	24	Dutch	dutch	JJ
nyp.33433082245824	11146	25	way	way	NN
nyp.33433082245824	11146	26	to	to	IN
nyp.33433082245824	11146	27	salt	salt	NN
nyp.33433082245824	11146	28	,	,	,
nyp.33433082245824	11146	29	40	40	CD
nyp.33433082245824	11146	30	..	..	NFP
nyp.33433082245824	11146	31	pasty	pasty	JJ
nyp.33433082245824	11146	32	,	,	,
nyp.33433082245824	11146	33	to	to	TO
nyp.33433082245824	11146	34	eat	eat	VB
nyp.33433082245824	11146	35	as	as	RB
nyp.33433082245824	11146	36	well	well	RB
nyp.33433082245824	11146	37	as	as	IN
nyp.33433082245824	11146	38	escarlot	escarlot	NNP
nyp.33433082245824	11146	39	,	,	,
nyp.33433082245824	11146	40	to	to	TO
nyp.33433082245824	11146	41	eat	eat	VB
nyp.33433082245824	11146	42	cold	cold	JJ
nyp.33433082245824	11146	43	,	,	,
nyp.33433082245824	11146	44	41	41	CD
nyp.33433082245824	11146	45	venison	venison	NN
nyp.33433082245824	11146	46	,	,	,
nyp.33433082245824	11146	47	196	196	CD
nyp.33433082245824	11146	48	..	..	NFP
nyp.33433082245824	11146	49	à	à	FW
nyp.33433082245824	11146	50	la	la	NN
nyp.33433082245824	11146	51	mode	mode	NN
nyp.33433082245824	11146	52	,	,	,
nyp.33433082245824	11146	53	41	41	CD
nyp.33433082245824	11146	54	..	..	NFP
nyp.33433082245824	11146	55	patties	patty	NNS
nyp.33433082245824	11146	56	,	,	,
nyp.33433082245824	11146	57	or	or	CC
nyp.33433082245824	11146	58	podovies	podovie	NNS
nyp.33433082245824	11146	59	,	,	,
nyp.33433082245824	11146	60	201	201	CD
nyp.33433082245824	11146	61	..	..	NFP
nyp.33433082245824	11146	62	à	à	FW
nyp.33433082245824	11146	63	la	la	NNP
nyp.33433082245824	11146	64	royale	royale	NNP
nyp.33433082245824	11146	65	,	,	,
nyp.33433082245824	11146	66	41	41	CD
nyp.33433082245824	11146	67	..	..	NFP
nyp.33433082245824	11146	68	a	a	DT
nyp.33433082245824	11146	69	pickle	pickle	NN
nyp.33433082245824	11146	70	for	for	IN
nyp.33433082245824	11146	71	,	,	,
nyp.33433082245824	11146	72	that	that	WDT
nyp.33433082245824	11146	73	will	will	MD
nyp.33433082245824	11146	74	keep	keep	VB
nyp.33433082245824	11146	75	..	..	NFP
nyp.33433082245824	11146	76	a	a	DT
nyp.33433082245824	11146	77	fricandeau	fricandeau	NN
nyp.33433082245824	11146	78	of	of	IN
nyp.33433082245824	11146	79	,	,	,
nyp.33433082245824	11146	80	42	42	CD
nyp.33433082245824	11146	81	for	for	IN
nyp.33433082245824	11146	82	years	year	NNS
nyp.33433082245824	11146	83	,	,	,
nyp.33433082245824	11146	84	98	98	CD
nyp.33433082245824	11146	85	..	..	NFP
nyp.33433082245824	11146	86	to	to	TO
nyp.33433082245824	11146	87	stew	stew	VB
nyp.33433082245824	11146	88	a	a	DT
nyp.33433082245824	11146	89	rump	rump	NN
nyp.33433082245824	11146	90	of	of	IN
nyp.33433082245824	11146	91	,	,	,
nyp.33433082245824	11146	92	42	42	CD
nyp.33433082245824	11146	93	;	;	:
nyp.33433082245824	11146	94	|	|	NNS
nyp.33433082245824	11146	95	..	..	NFP
nyp.33433082245824	11146	96	roast	roast	NN
nyp.33433082245824	11146	97	,	,	,
nyp.33433082245824	11146	98	Benton	Benton	NNP
nyp.33433082245824	11146	99	sauce	sauce	NN
nyp.33433082245824	11146	100	for	for	IN
nyp.33433082245824	11146	101	another	another	DT
nyp.33433082245824	11146	102	way	way	NN
nyp.33433082245824	11146	103	,	,	,
nyp.33433082245824	11146	104	43	43	CD
nyp.33433082245824	11146	105	hot	hot	JJ
nyp.33433082245824	11146	106	or	or	CC
nyp.33433082245824	11146	107	cold	cold	JJ
nyp.33433082245824	11146	108	,	,	,
nyp.33433082245824	11146	109	153	153	CD
nyp.33433082245824	11146	110	rump	rump	NN
nyp.33433082245824	11146	111	roasted	roast	VBN
nyp.33433082245824	11146	112	,	,	,
nyp.33433082245824	11146	113	43	43	CD
nyp.33433082245824	11146	114	..	..	NFP
nyp.33433082245824	11146	115	and	and	CC
nyp.33433082245824	11146	116	cabbage	cabbage	NN
nyp.33433082245824	11146	117	soup	soup	NN
nyp.33433082245824	11146	118	,	,	,
nyp.33433082245824	11146	119	as	as	IN
nyp.33433082245824	11146	120	in	in	IN
nyp.33433082245824	11146	121	..	..	NFP
nyp.33433082245824	11146	122	rump	rump	NNP
nyp.33433082245824	11146	123	en	en	IN
nyp.33433082245824	11146	124	matelotte	matelotte	NNP
nyp.33433082245824	11146	125	,	,	,
nyp.33433082245824	11146	126	43	43	CD
nyp.33433082245824	11146	127	Scotland	Scotland	NNP
nyp.33433082245824	11146	128	,	,	,
nyp.33433082245824	11146	129	136	136	CD
nyp.33433082245824	11146	130	..	..	NFP
nyp.33433082245824	11146	131	stewed	stew	VBN
nyp.33433082245824	11146	132	brisket	brisket	NN
nyp.33433082245824	11146	133	,	,	,
nyp.33433082245824	11146	134	44	44	CD
nyp.33433082245824	11146	135	..	..	NFP
nyp.33433082245824	11146	136	heart	heart	NN
nyp.33433082245824	11146	137	,	,	,
nyp.33433082245824	11146	138	54	54	CD
nyp.33433082245824	11146	139	INDEX	index	NN
nyp.33433082245824	11146	140	.	.	.
nyp.33433082245824	11147	1	421	421	CD
nyp.33433082245824	11147	2	Beef	beef	NN
nyp.33433082245824	11147	3	broth	broth	NN
nyp.33433082245824	11147	4	,	,	,
nyp.33433082245824	11147	5	for	for	IN
nyp.33433082245824	11147	6	the	the	DT
nyp.33433082245824	11147	7	sick	sick	JJ
nyp.33433082245824	11147	8	,	,	,
nyp.33433082245824	11147	9	370	370	CD
nyp.33433082245824	11147	10	Brawn	Brawn	NNP
nyp.33433082245824	11147	11	,	,	,
nyp.33433082245824	11147	12	to	to	TO
nyp.33433082245824	11147	13	choose	choose	VB
nyp.33433082245824	11147	14	,	,	,
nyp.33433082245824	11147	15	32	32	CD
nyp.33433082245824	11147	16	•	•	NN
nyp.33433082245824	11147	17	tea	tea	NN
nyp.33433082245824	11147	18	,	,	,
nyp.33433082245824	11147	19	372	372	CD
nyp.33433082245824	11147	20	..	..	NFP
nyp.33433082245824	11147	21	to	to	TO
nyp.33433082245824	11147	22	make	make	VB
nyp.33433082245824	11147	23	excellent	excellent	JJ
nyp.33433082245824	11147	24	muck	muck	NN
nyp.33433082245824	11147	25	,	,	,
nyp.33433082245824	11147	26	Beer	beer	NN
nyp.33433082245824	11147	27	(	(	-LRB-
nyp.33433082245824	11147	28	strong	strong	JJ
nyp.33433082245824	11147	29	)	)	-RRB-
nyp.33433082245824	11147	30	,	,	,
nyp.33433082245824	11147	31	to	to	TO
nyp.33433082245824	11147	32	brew	brew	VB
nyp.33433082245824	11147	33	,	,	,
nyp.33433082245824	11147	34	339	339	CD
nyp.33433082245824	11147	35	.	.	.
nyp.33433082245824	11148	1	89	89	CD
nyp.33433082245824	11148	2	;	;	:
nyp.33433082245824	11148	3	another	another	DT
nyp.33433082245824	11148	4	,	,	,
nyp.33433082245824	11148	5	90	90	CD
nyp.33433082245824	11148	6	...	...	NFP
nyp.33433082245824	11148	7	(	(	-LRB-
nyp.33433082245824	11148	8	table	table	NN
nyp.33433082245824	11148	9	)	)	-RRB-
nyp.33433082245824	11148	10	,	,	,
nyp.33433082245824	11148	11	excellent	excellent	JJ
nyp.33433082245824	11148	12	,	,	,
nyp.33433082245824	11148	13	340	340	CD
nyp.33433082245824	11148	14	..	..	NFP
nyp.33433082245824	11148	15	to	to	TO
nyp.33433082245824	11148	16	keep	keep	VB
nyp.33433082245824	11148	17	,	,	,
nyp.33433082245824	11148	18	the	the	DT
nyp.33433082245824	11148	19	Cambridge	Cambridge	NNP
nyp.33433082245824	11148	20	•.	•.	NN
nyp.33433082245824	11149	1	to	to	TO
nyp.33433082245824	11149	2	refine	refine	VB
nyp.33433082245824	11149	3	,	,	,
nyp.33433082245824	11149	4	340	340	CD
nyp.33433082245824	11149	5	way	way	NN
nyp.33433082245824	11149	6	,	,	,
nyp.33433082245824	11149	7	91	91	CD
nyp.33433082245824	11149	8	Beet	beet	NN
nyp.33433082245824	11149	9	-	-	HYPH
nyp.33433082245824	11149	10	root	root	NN
nyp.33433082245824	11149	11	,	,	,
nyp.33433082245824	11149	12	different	different	JJ
nyp.33433082245824	11149	13	ways	way	NNS
nyp.33433082245824	11149	14	of	of	IN
nyp.33433082245824	11149	15	using	use	VBG
nyp.33433082245824	11149	16	,	,	,
nyp.33433082245824	11149	17	o	o	XX
nyp.33433082245824	11149	18	souse	souse	NN
nyp.33433082245824	11149	19	for	for	IN
nyp.33433082245824	11149	20	,	,	,
nyp.33433082245824	11149	21	91	91	CD
nyp.33433082245824	11149	22	263	263	CD
nyp.33433082245824	11149	23	Bread	Bread	NNP
nyp.33433082245824	11149	24	,	,	,
nyp.33433082245824	11149	25	to	to	TO
nyp.33433082245824	11149	26	make	make	VB
nyp.33433082245824	11149	27	,	,	,
nyp.33433082245824	11149	28	333	333	CD
nyp.33433082245824	11149	29	..	..	NFP
nyp.33433082245824	11149	30	to	to	TO
nyp.33433082245824	11149	31	preserve	preserve	VB
nyp.33433082245824	11149	32	,	,	,
nyp.33433082245824	11149	33	to	to	TO
nyp.33433082245824	11149	34	eat	eat	VB
nyp.33433082245824	11149	35	in	in	IN
nyp.33433082245824	11149	36	..	..	NFP
nyp.33433082245824	11149	37	management	management	NN
nyp.33433082245824	11149	38	of	of	IN
nyp.33433082245824	11149	39	American	american	JJ
nyp.33433082245824	11149	40	winter	winter	NN
nyp.33433082245824	11149	41	,	,	,
nyp.33433082245824	11149	42	265	265	CD
nyp.33433082245824	11149	43	flour	flour	NN
nyp.33433082245824	11149	44	for	for	IN
nyp.33433082245824	11149	45	making	make	VBG
nyp.33433082245824	11149	46	,	,	,
nyp.33433082245824	11149	47	334	334	CD
nyp.33433082245824	11149	48	Benton	Benton	NNP
nyp.33433082245824	11149	49	-	-	HYPH
nyp.33433082245824	11149	50	sauce	sauce	NN
nyp.33433082245824	11149	51	,	,	,
nyp.33433082245824	11149	52	for	for	IN
nyp.33433082245824	11149	53	hotor	hotor	NN
nyp.33433082245824	11149	54	cold	cold	JJ
nyp.33433082245824	11149	55	roast	roast	NN
nyp.33433082245824	11149	56	..	..	.
nyp.33433082245824	11149	57	Rev.	Rev.	NNP
nyp.33433082245824	11150	1	Mr.	Mr.	NNP
nyp.33433082245824	11150	2	Haggat	Haggat	NNP
nyp.33433082245824	11150	3	's	's	POS
nyp.33433082245824	11150	4	econo-	econo-	NN
nyp.33433082245824	11150	5	beef	beef	NN
nyp.33433082245824	11150	6	,	,	,
nyp.33433082245824	11150	7	153	153	CD
nyp.33433082245824	11150	8	mical	mical	JJ
nyp.33433082245824	11150	9	,	,	,
nyp.33433082245824	11150	10	334	334	CD
nyp.33433082245824	11150	11	..	..	NFP
nyp.33433082245824	11150	12	tea	tea	NN
nyp.33433082245824	11150	13	cakes	cake	NNS
nyp.33433082245824	11150	14	,	,	,
nyp.33433082245824	11150	15	329	329	CD
nyp.33433082245824	11150	16	;	;	:
nyp.33433082245824	11150	17	another	another	DT
nyp.33433082245824	11150	18	wheat	wheat	NN
nyp.33433082245824	11150	19	and	and	CC
nyp.33433082245824	11150	20	rice	rice	NN
nyp.33433082245824	11150	21	,	,	,
nyp.33433082245824	11150	22	335	335	CD
nyp.33433082245824	11150	23	sort	sort	NN
nyp.33433082245824	11150	24	,	,	,
nyp.33433082245824	11150	25	as	as	IN
nyp.33433082245824	11150	26	biscuits	biscuit	NNS
nyp.33433082245824	11150	27	,	,	,
nyp.33433082245824	11150	28	329	329	CD
nyp.33433082245824	11150	29	;	;	:
nyp.33433082245824	11150	30	ano	ano	NNP
nyp.33433082245824	11150	31	..	..	.
nyp.33433082245824	11150	32	French	French	NNP
nyp.33433082245824	11150	33	,	,	,
nyp.33433082245824	11150	34	335	335	CD
nyp.33433082245824	11150	35	ther	ther	NN
nyp.33433082245824	11150	36	sort	sort	NN
nyp.33433082245824	11150	37	,	,	,
nyp.33433082245824	11150	38	329	329	CD
nyp.33433082245824	11150	39	..	..	NFP
nyp.33433082245824	11150	40	to	to	TO
nyp.33433082245824	11150	41	discover	discover	VB
nyp.33433082245824	11150	42	whether	whether	IN
nyp.33433082245824	11150	43	it	-PRON-	PRP
nyp.33433082245824	11150	44	has	have	VBZ
nyp.33433082245824	11150	45	Bills	bill	NNS
nyp.33433082245824	11150	46	of	of	IN
nyp.33433082245824	11150	47	fare	fare	NN
nyp.33433082245824	11150	48	,	,	,
nyp.33433082245824	11150	49	&	&	CC
nyp.33433082245824	11150	50	c.	c.	NNP
nyp.33433082245824	11150	51	,	,	,
nyp.33433082245824	11150	52	404	404	CD
nyp.33433082245824	11150	53	been	be	VBN
nyp.33433082245824	11150	54	adulterated	adulterate	VBN
nyp.33433082245824	11150	55	with	with	IN
nyp.33433082245824	11150	56	whi-	whi-	NNP
nyp.33433082245824	11150	57	Birds	Birds	NNPS
nyp.33433082245824	11150	58	,	,	,
nyp.33433082245824	11150	59	a	a	DT
nyp.33433082245824	11150	60	very	very	RB
nyp.33433082245824	11150	61	economical	economical	JJ
nyp.33433082245824	11150	62	way	way	NN
nyp.33433082245824	11150	63	of	of	IN
nyp.33433082245824	11150	64	ting	ting	NNP
nyp.33433082245824	11150	65	,	,	,
nyp.33433082245824	11150	66	or	or	CC
nyp.33433082245824	11150	67	chalk	chalk	NN
nyp.33433082245824	11150	68	,	,	,
nyp.33433082245824	11150	69	336	336	CD
nyp.33433082245824	11150	70	potting	potting	NN
nyp.33433082245824	11150	71	,	,	,
nyp.33433082245824	11150	72	119	119	CD
nyp.33433082245824	11150	73	..	..	NFP
nyp.33433082245824	11150	74	to	to	TO
nyp.33433082245824	11150	75	detect	detect	VB
nyp.33433082245824	11150	76	bones	bone	NNS
nyp.33433082245824	11150	77	,	,	,
nyp.33433082245824	11150	78	jalap	jalap	NN
nyp.33433082245824	11150	79	,	,	,
nyp.33433082245824	11150	80	·	·	NFP
nyp.33433082245824	11150	81	small	small	JJ
nyp.33433082245824	11150	82	,	,	,
nyp.33433082245824	11150	83	to	to	TO
nyp.33433082245824	11150	84	dress	dress	VB
nyp.33433082245824	11150	85	,	,	,
nyp.33433082245824	11150	86	118	118	CD
nyp.33433082245824	11150	87	ashes	ashe	NNS
nyp.33433082245824	11150	88	,	,	,
nyp.33433082245824	11150	89	&	&	CC
nyp.33433082245824	11150	90	c.	c.	NNP
nyp.33433082245824	11150	91	,	,	,
nyp.33433082245824	11150	92	in	in	IN
nyp.33433082245824	11150	93	,	,	,
nyp.33433082245824	11150	94	336	336	CD
nyp.33433082245824	11150	95	Biscuits	Biscuits	NNPS
nyp.33433082245824	11150	96	,	,	,
nyp.33433082245824	11150	97	orange	orange	NN
nyp.33433082245824	11150	98	,	,	,
nyp.33433082245824	11150	99	294	294	CD
nyp.33433082245824	11150	100	cake	cake	NN
nyp.33433082245824	11150	101	,	,	,
nyp.33433082245824	11150	102	common	common	JJ
nyp.33433082245824	11150	103	,	,	,
nyp.33433082245824	11150	104	326	326	CD
nyp.33433082245824	11150	105	..	..	NFP
nyp.33433082245824	11150	106	cake	cake	NN
nyp.33433082245824	11150	107	,	,	,
nyp.33433082245824	11150	108	239	239	CD
nyp.33433082245824	11150	109	..	..	NFP
nyp.33433082245824	11150	110	pudding	pudding	NN
nyp.33433082245824	11150	111	,	,	,
nyp.33433082245824	11150	112	boiled	boil	VBN
nyp.33433082245824	11150	113	,	,	,
nyp.33433082245824	11150	114	216	216	CD
nyp.33433082245824	11150	115	...	...	:
nyp.33433082245824	11150	116	pudding	pudding	NN
nyp.33433082245824	11150	117	,	,	,
nyp.33433082245824	11150	118	217	217	CD
nyp.33433082245824	11150	119	;	;	:
nyp.33433082245824	11150	120	another	another	DT
nyp.33433082245824	11150	121	,	,	,
nyp.33433082245824	11150	122	"	"	''
nyp.33433082245824	11150	123	912	912	CD
nyp.33433082245824	11150	124	anotherand	anotherand	NN
nyp.33433082245824	11150	125	richer	rich	JJR
nyp.33433082245824	11150	126	,	,	,
nyp.33433082245824	11150	127	217	217	CD
nyp.33433082245824	11150	128	on	on	IN
nyp.33433082245824	11150	129	of	of	IN
nyp.33433082245824	11150	130	fruit	fruit	NN
nyp.33433082245824	11150	131	,	,	,
nyp.33433082245824	11150	132	313	313	CD
nyp.33433082245824	11150	133	..	..	NFP
nyp.33433082245824	11150	134	..	..	NFP
nyp.33433082245824	11150	135	little	little	JJ
nyp.33433082245824	11150	136	,	,	,
nyp.33433082245824	11150	137	215	215	CD
nyp.33433082245824	11150	138	hard	hard	RB
nyp.33433082245824	11150	139	,	,	,
nyp.33433082245824	11150	140	337	337	CD
nyp.33433082245824	11150	141	..	..	NFP
nyp.33433082245824	11150	142	and	and	CC
nyp.33433082245824	11150	143	butter	butter	NN
nyp.33433082245824	11150	144	pudding	pudding	NN
nyp.33433082245824	11150	145	,	,	,
nyp.33433082245824	11150	146	211	211	CD
nyp.33433082245824	11150	147	;	;	:
nyp.33433082245824	11150	148	..	..	NFP
nyp.33433082245824	11150	149	plain	plain	JJ
nyp.33433082245824	11150	150	,	,	,
nyp.33433082245824	11150	151	and	and	CC
nyp.33433082245824	11150	152	very	very	RB
nyp.33433082245824	11150	153	crisp,338	crisp,338	NNS
nyp.33433082245824	11150	154	|	|	NNP
nyp.33433082245824	11150	155	another	another	DT
nyp.33433082245824	11150	156	,	,	,
nyp.33433082245824	11150	157	212	212	CD
nyp.33433082245824	11150	158	"	"	''
nyp.33433082245824	11150	159	..	..	.
nyp.33433082245824	11150	160	Oliver	Oliver	NNP
nyp.33433082245824	11150	161	's	's	POS
nyp.33433082245824	11150	162	,	,	,
nyp.33433082245824	11150	163	388	388	CD
nyp.33433082245824	11150	164	brown	brown	NN
nyp.33433082245824	11150	165	,	,	,
nyp.33433082245824	11150	166	pudding	pudding	NN
nyp.33433082245824	11150	167	,	,	,
nyp.33433082245824	11150	168	217	217	CD
nyp.33433082245824	11150	169	Black	black	JJ
nyp.33433082245824	11150	170	caps	cap	NNS
nyp.33433082245824	11150	171	,	,	,
nyp.33433082245824	11150	172	two	two	CD
nyp.33433082245824	11150	173	ways	way	NNS
nyp.33433082245824	11150	174	of	of	IN
nyp.33433082245824	11150	175	making	making	NN
nyp.33433082245824	11150	176	,	,	,
nyp.33433082245824	11150	177	..	..	NFP
nyp.33433082245824	11150	178	brown	brown	NNP
nyp.33433082245824	11150	179	,	,	,
nyp.33433082245824	11150	180	ice	ice	NN
nyp.33433082245824	11150	181	,	,	,
nyp.33433082245824	11150	182	285	285	CD
nyp.33433082245824	11150	183	283	283	CD
nyp.33433082245824	11150	184	sauce	sauce	NN
nyp.33433082245824	11150	185	,	,	,
nyp.33433082245824	11150	186	152	152	CD
nyp.33433082245824	11150	187	..	..	NFP
nyp.33433082245824	11150	188	puddings	pudding	NNS
nyp.33433082245824	11150	189	,	,	,
nyp.33433082245824	11150	190	three	three	CD
nyp.33433082245824	11150	191	kinds	kind	NNS
nyp.33433082245824	11150	192	,	,	,
nyp.33433082245824	11150	193	93	93	CD
nyp.33433082245824	11150	194	,	,	,
nyp.33433082245824	11150	195	cheesecakes	cheesecake	NNS
nyp.33433082245824	11150	196	,	,	,
nyp.33433082245824	11150	197	206	206	CD
nyp.33433082245824	11150	198	"	"	''
nyp.33433082245824	11150	199	94	94	CD
nyp.33433082245824	11150	200	Brentford	Brentford	NNP
nyp.33433082245824	11150	201	rolls	roll	NNS
nyp.33433082245824	11150	202	,	,	,
nyp.33433082245824	11150	203	336	336	CD
nyp.33433082245824	11150	204	Blacking	blacking	NN
nyp.33433082245824	11150	205	,	,	,
nyp.33433082245824	11150	206	for	for	IN
nyp.33433082245824	11150	207	shoes	shoe	NNS
nyp.33433082245824	11150	208	,	,	,
nyp.33433082245824	11150	209	fine	fine	JJ
nyp.33433082245824	11150	210	,	,	,
nyp.33433082245824	11150	211	403	403	CD
nyp.33433082245824	11150	212	Brewery	Brewery	NNP
nyp.33433082245824	11150	213	(	(	-LRB-
nyp.33433082245824	11150	214	home	home	NN
nyp.33433082245824	11150	215	)	)	-RRB-
nyp.33433082245824	11150	216	,	,	,
nyp.33433082245824	11150	217	338	338	CD
nyp.33433082245824	11150	218	Blanch	Blanch	NNP
nyp.33433082245824	11150	219	,	,	,
nyp.33433082245824	11150	220	directions	direction	NNS
nyp.33433082245824	11150	221	how	how	WRB
nyp.33433082245824	11150	222	to	to	IN
nyp.33433082245824	11150	223	,	,	,
nyp.33433082245824	11150	224	106	106	CD
nyp.33433082245824	11150	225	Broccoli	Broccoli	NNP
nyp.33433082245824	11150	226	,	,	,
nyp.33433082245824	11150	227	to	to	TO
nyp.33433082245824	11150	228	dress	dress	VB
nyp.33433082245824	11150	229	,	,	,
nyp.33433082245824	11150	230	257	257	CD
nyp.33433082245824	11150	231	Blancmange	Blancmange	NNP
nyp.33433082245824	11150	232	,	,	,
nyp.33433082245824	11150	233	or	or	CC
nyp.33433082245824	11150	234	Blamange	Blamange	NNP
nyp.33433082245824	11150	235	,	,	,
nyp.33433082245824	11150	236	270	270	CD
nyp.33433082245824	11150	237	..	..	NFP
nyp.33433082245824	11150	238	and	and	CC
nyp.33433082245824	11150	239	buttered	buttered	JJ
nyp.33433082245824	11150	240	eggs	egg	NNS
nyp.33433082245824	11150	241	,	,	,
nyp.33433082245824	11150	242	257	257	CD
nyp.33433082245824	11150	243	Boards	board	NNS
nyp.33433082245824	11150	244	,	,	,
nyp.33433082245824	11150	245	to	to	TO
nyp.33433082245824	11150	246	give	give	VB
nyp.33433082245824	11150	247	a	a	DT
nyp.33433082245824	11150	248	beautiful	beautiful	JJ
nyp.33433082245824	11150	249	ap	ap	NNP
nyp.33433082245824	11150	250	Broth	Broth	NNP
nyp.33433082245824	11150	251	,	,	,
nyp.33433082245824	11150	252	Scotch	Scotch	NNP
nyp.33433082245824	11150	253	mutton	mutton	NN
nyp.33433082245824	11150	254	,	,	,
nyp.33433082245824	11150	255	137	137	CD
nyp.33433082245824	11150	256	pearance	pearance	NN
nyp.33433082245824	11150	257	to	to	IN
nyp.33433082245824	11150	258	,	,	,
nyp.33433082245824	11150	259	400	400	CD
nyp.33433082245824	11150	260	Scotch	Scotch	NNP
nyp.33433082245824	11150	261	barley	barley	NN
nyp.33433082245824	11150	262	,	,	,
nyp.33433082245824	11150	263	137	137	CD
nyp.33433082245824	11150	264	..	..	NFP
nyp.33433082245824	11150	265	to	to	TO
nyp.33433082245824	11150	266	extract	extract	VB
nyp.33433082245824	11150	267	oil	oil	NN
nyp.33433082245824	11150	268	from	from	IN
nyp.33433082245824	11150	269	,	,	,
nyp.33433082245824	11150	270	401	401	CD
nyp.33433082245824	11150	271	..	..	NFP
nyp.33433082245824	11150	272	chicken	chicken	NN
nyp.33433082245824	11150	273	,	,	,
nyp.33433082245824	11150	274	141	141	CD
nyp.33433082245824	11150	275	Bockings	bocking	NNS
nyp.33433082245824	11150	276	,	,	,
nyp.33433082245824	11150	277	buck	buck	NN
nyp.33433082245824	11150	278	-	-	HYPH
nyp.33433082245824	11150	279	wheat	wheat	NN
nyp.33433082245824	11150	280	fritters	fritter	NNS
nyp.33433082245824	11150	281	..	..	NFP
nyp.33433082245824	11150	282	..	..	NFP
nyp.33433082245824	11150	283	for	for	IN
nyp.33433082245824	11150	284	the	the	DT
nyp.33433082245824	11150	285	sick	sick	JJ
nyp.33433082245824	11150	286	,	,	,
nyp.33433082245824	11150	287	374	374	CD
nyp.33433082245824	11150	288	called	call	VBD
nyp.33433082245824	11150	289	,	,	,
nyp.33433082245824	11150	290	236	236	CD
nyp.33433082245824	11150	291	..	..	NFP
nyp.33433082245824	11150	292	veal	veal	NN
nyp.33433082245824	11150	293	,	,	,
nyp.33433082245824	11150	294	141	141	CD
nyp.33433082245824	11150	295	Boerhaave	Boerhaave	NNP
nyp.33433082245824	11150	296	's	's	POS
nyp.33433082245824	11150	297	(	(	-LRB-
nyp.33433082245824	11150	298	Dr.	Dr.	NNP
nyp.33433082245824	11150	299	)	)	-RRB-
nyp.33433082245824	11150	300	sweet	sweet	JJ
nyp.33433082245824	11150	301	butter-	butter-	JJ
nyp.33433082245824	11150	302	milk	milk	NN
nyp.33433082245824	11150	303	for	for	IN
nyp.33433082245824	11150	304	the	the	DT
nyp.33433082245824	11150	305	sick	sick	JJ
nyp.33433082245824	11150	306	,	,	,
nyp.33433082245824	11150	307	383	383	CD
nyp.33433082245824	11150	308	370*a	370*a	CD
nyp.33433082245824	11150	309	very	very	RB
nyp.33433082245824	11150	310	nourishing	nourishing	JJ
nyp.33433082245824	11150	311	,	,	,
nyp.33433082245824	11150	312	Braise	Braise	NNP
nyp.33433082245824	11150	313	,	,	,
nyp.33433082245824	11150	314	directions	direction	VBZ
nyp.33433082245824	11150	315	how	how	WRB
nyp.33433082245824	11150	316	to	to	IN
nyp.33433082245824	11150	317	,	,	,
nyp.33433082245824	11150	318	106	106	CD
nyp.33433082245824	11150	319	..	..	NFP
nyp.33433082245824	11150	320	beef	beef	NN
nyp.33433082245824	11150	321	,	,	,
nyp.33433082245824	11150	322	mutton	mutton	NN
nyp.33433082245824	11150	323	,	,	,
nyp.33433082245824	11150	324	and	and	CC
nyp.33433082245824	11150	325	veal	veal	NN
nyp.33433082245824	11150	326	,	,	,
nyp.33433082245824	11150	327	•	•	NNP
nyp.33433082245824	11150	328	'	'	POS
nyp.33433082245824	11150	329	chickens	chicken	NNS
nyp.33433082245824	11150	330	braised	braise	VBN
nyp.33433082245824	11150	331	,	,	,
nyp.33433082245824	11150	332	113	113	CD
nyp.33433082245824	11150	333	for	for	IN
nyp.33433082245824	11150	334	the	the	DT
nyp.33433082245824	11150	335	sick	sick	JJ
nyp.33433082245824	11150	336	,	,	,
nyp.33433082245824	11150	337	370	370	CD
nyp.33433082245824	11150	338	Brandy	Brandy	NNP
nyp.33433082245824	11150	339	pudding	pudding	NN
nyp.33433082245824	11150	340	,	,	,
nyp.33433082245824	11150	341	2:29	2:29	CD
nyp.33433082245824	11150	342	..	..	NFP
nyp.33433082245824	11150	343	calves	calf	NNS
nyp.33433082245824	11150	344	'	'	POS
nyp.33433082245824	11150	345	feet	foot	NNS
nyp.33433082245824	11150	346	,	,	,
nyp.33433082245824	11150	347	two	two	CD
nyp.33433082245824	11150	348	ways	way	NNS
nyp.33433082245824	11150	349	,	,	,
nyp.33433082245824	11150	350	..	..	NFP
nyp.33433082245824	11150	351	cream	cream	NN
nyp.33433082245824	11150	352	,	,	,
nyp.33433082245824	11150	353	273	273	CD
nyp.33433082245824	11150	354	371	371	CD
nyp.33433082245824	11150	355	..	..	NFP
nyp.33433082245824	11150	356	grapes	grape	NNS
nyp.33433082245824	11150	357	in	in	IN
nyp.33433082245824	11150	358	,	,	,
nyp.33433082245824	11150	359	302	302	CD
nyp.33433082245824	11150	360	•	•	NN
nyp.33433082245824	11150	361	eel	eel	NN
nyp.33433082245824	11150	362	,	,	,
nyp.33433082245824	11150	363	44	44	CD
nyp.33433082245824	11150	364	..	..	NFP
nyp.33433082245824	11150	365	apricots	apricot	NNS
nyp.33433082245824	11150	366	or	or	CC
nyp.33433082245824	11150	367	peaches	peach	NNS
nyp.33433082245824	11150	368	in	in	IN
nyp.33433082245824	11150	369	,	,	,
nyp.33433082245824	11150	370	..	..	NFP
nyp.33433082245824	11150	371	..	..	NFP
nyp.33433082245824	11150	372	for	for	IN
nyp.33433082245824	11150	373	the	the	DT
nyp.33433082245824	11150	374	sick	sick	JJ
nyp.33433082245824	11150	375	,	,	,
nyp.33433082245824	11150	376	371	371	CD
nyp.33433082245824	11150	377	304	304	CD
nyp.33433082245824	11150	378	.	.	.
nyp.33433082245824	11151	1	..	..	NFP
nyp.33433082245824	11151	2	tench	tench	NNS
nyp.33433082245824	11151	3	,	,	,
nyp.33433082245824	11151	4	372	372	CD
nyp.33433082245824	11151	5	cherries	cherry	NNS
nyp.33433082245824	11151	6	in	in	IN
nyp.33433082245824	11151	7	,	,	,
nyp.33433082245824	11151	8	307	307	CD
nyp.33433082245824	11151	9	..	..	NFP
nyp.33433082245824	11151	10	a	a	DT
nyp.33433082245824	11151	11	quick	quick	JJ
nyp.33433082245824	11151	12	made	make	VBN
nyp.33433082245824	11151	13	,	,	,
nyp.33433082245824	11151	14	for	for	IN
nyp.33433082245824	11151	15	the	the	DT
nyp.33433082245824	11151	16	..	..	NFP
nyp.33433082245824	11151	17	raspberry	raspberry	NN
nyp.33433082245824	11151	18	,	,	,
nyp.33433082245824	11151	19	348	348	CD
nyp.33433082245824	11151	20	sick	sick	JJ
nyp.33433082245824	11151	21	,	,	,
nyp.33433082245824	11151	22	370	370	CD
nyp.33433082245824	11151	23	422	422	CD
nyp.33433082245824	11151	24	INDEX	index	NN
nyp.33433082245824	11151	25	.	.	.
nyp.33433082245824	11152	1	324	324	CD
nyp.33433082245824	11152	2	Broth	Broth	NNP
nyp.33433082245824	11152	3	,	,	,
nyp.33433082245824	11152	4	a	a	DT
nyp.33433082245824	11152	5	clear	clear	JJ
nyp.33433082245824	11152	6	,	,	,
nyp.33433082245824	11152	7	that	that	WDT
nyp.33433082245824	11152	8	will	will	MD
nyp.33433082245824	11152	9	keep	keep	VB
nyp.33433082245824	11152	10	,	,	,
nyp.33433082245824	11152	11	Cakes	Cakes	NNP
nyp.33433082245824	11152	12	,	,	,
nyp.33433082245824	11152	13	&	&	CC
nyp.33433082245824	11152	14	c.	c.	NNP
nyp.33433082245824	11152	15	,	,	,
nyp.33433082245824	11152	16	319	319	CD
nyp.33433082245824	11152	17	long	long	JJ
nyp.33433082245824	11152	18	,	,	,
nyp.33433082245824	11152	19	369	369	CD
nyp.33433082245824	11152	20	..	..	NFP
nyp.33433082245824	11152	21	observations	observation	NNS
nyp.33433082245824	11152	22	on	on	IN
nyp.33433082245824	11152	23	making	make	VBG
nyp.33433082245824	11152	24	..	..	.
nyp.33433082245824	11152	25	a	a	DT
nyp.33433082245824	11152	26	very	very	RB
nyp.33433082245824	11152	27	supporting	support	VBG
nyp.33433082245824	11152	28	one	one	CD
nyp.33433082245824	11152	29	and	and	CC
nyp.33433082245824	11152	30	baking	baking	NN
nyp.33433082245824	11152	31	,	,	,
nyp.33433082245824	11152	32	319	319	CD
nyp.33433082245824	11152	33	against	against	IN
nyp.33433082245824	11152	34	any	any	DT
nyp.33433082245824	11152	35	kind	kind	NN
nyp.33433082245824	11152	36	of	of	IN
nyp.33433082245824	11152	37	weak	weak	JJ
nyp.33433082245824	11152	38	..	..	NFP
nyp.33433082245824	11152	39	colouring	colouring	NN
nyp.33433082245824	11152	40	,	,	,
nyp.33433082245824	11152	41	to	to	TO
nyp.33433082245824	11152	42	stain	stain	VB
nyp.33433082245824	11152	43	,	,	,
nyp.33433082245824	11152	44	286	286	CD
nyp.33433082245824	11152	45	ness	ness	NN
nyp.33433082245824	11152	46	,	,	,
nyp.33433082245824	11152	47	370	370	CD
nyp.33433082245824	11152	48	"	"	''
nyp.33433082245824	11152	49	..	..	.
nyp.33433082245824	11152	50	iceing	ice	VBG
nyp.33433082245824	11152	51	for	for	IN
nyp.33433082245824	11152	52	,	,	,
nyp.33433082245824	11152	53	319	319	CD
nyp.33433082245824	11152	54	Brown	Brown	NNP
nyp.33433082245824	11152	55	-	-	HYPH
nyp.33433082245824	11152	56	bread	bread	NN
nyp.33433082245824	11152	57	pudding	pudding	NN
nyp.33433082245824	11152	58	,	,	,
nyp.33433082245824	11152	59	217	217	CD
nyp.33433082245824	11152	60	..	..	NFP
nyp.33433082245824	11152	61	to	to	TO
nyp.33433082245824	11152	62	ice	ice	VB
nyp.33433082245824	11152	63	a	a	DT
nyp.33433082245824	11152	64	very	very	RB
nyp.33433082245824	11152	65	large	large	JJ
nyp.33433082245824	11152	66	,	,	,
nyp.33433082245824	11152	67	241	241	CD
nyp.33433082245824	11152	68	..	..	NFP
nyp.33433082245824	11152	69	..	..	NFP
nyp.33433082245824	11152	70	ice	ice	NN
nyp.33433082245824	11152	71	,	,	,
nyp.33433082245824	11152	72	215	215	CD
nyp.33433082245824	11152	73	a	a	DT
nyp.33433082245824	11152	74	common	common	JJ
nyp.33433082245824	11152	75	,	,	,
nyp.33433082245824	11152	76	321	321	CD
nyp.33433082245824	11152	77	Browning	Browning	NNP
nyp.33433082245824	11152	78	,	,	,
nyp.33433082245824	11152	79	to	to	TO
nyp.33433082245824	11152	80	colour	colour	VB
nyp.33433082245824	11152	81	and	and	CC
nyp.33433082245824	11152	82	flavour	flavour	VB
nyp.33433082245824	11152	83	a	a	DT
nyp.33433082245824	11152	84	very	very	RB
nyp.33433082245824	11152	85	good	good	JJ
nyp.33433082245824	11152	86	common	common	JJ
nyp.33433082245824	11152	87	,	,	,
nyp.33433082245824	11152	88	321	321	CD
nyp.33433082245824	11152	89	made	make	VBD
nyp.33433082245824	11152	90	dishes	dish	NNS
nyp.33433082245824	11152	91	,	,	,
nyp.33433082245824	11152	92	162	162	CD
nyp.33433082245824	11152	93	..	..	NFP
nyp.33433082245824	11152	94	an	an	DT
nyp.33433082245824	11152	95	excellent	excellent	JJ
nyp.33433082245824	11152	96	,	,	,
nyp.33433082245824	11152	97	321	321	CD
nyp.33433082245824	11152	98	Bubble	bubble	NN
nyp.33433082245824	11152	99	and	and	CC
nyp.33433082245824	11152	100	squeak	squeak	NN
nyp.33433082245824	11152	101	,	,	,
nyp.33433082245824	11152	102	57	57	CD
nyp.33433082245824	11152	103	..	..	NFP
nyp.33433082245824	11152	104	a	a	DT
nyp.33433082245824	11152	105	very	very	RB
nyp.33433082245824	11152	106	fine	fine	JJ
nyp.33433082245824	11152	107	,	,	,
nyp.33433082245824	11152	108	322	322	CD
nyp.33433082245824	11152	109	Buck	buck	NN
nyp.33433082245824	11152	110	-	-	HYPH
nyp.33433082245824	11152	111	wheat	wheat	NN
nyp.33433082245824	11152	112	fritters	fritter	NNS
nyp.33433082245824	11152	113	,	,	,
nyp.33433082245824	11152	114	called	call	VBD
nyp.33433082245824	11152	115	Bock	Bock	NNP
nyp.33433082245824	11152	116	.	.	.
nyp.33433082245824	11153	1	..	..	NFP
nyp.33433082245824	11153	2	rout	rout	NN
nyp.33433082245824	11153	3	drop	drop	NN
nyp.33433082245824	11153	4	,	,	,
nyp.33433082245824	11153	5	322	322	CD
nyp.33433082245824	11153	6	ings	ing	NNS
nyp.33433082245824	11153	7	,	,	,
nyp.33433082245824	11153	8	236	236	CD
nyp.33433082245824	11153	9	..	..	NFP
nyp.33433082245824	11153	10	flat	flat	JJ
nyp.33433082245824	11153	11	,	,	,
nyp.33433082245824	11153	12	that	that	WDT
nyp.33433082245824	11153	13	will	will	MD
nyp.33433082245824	11153	14	keep	keep	VB
nyp.33433082245824	11153	15	long	long	JJ
nyp.33433082245824	11153	16	Bun	Bun	NNP
nyp.33433082245824	11153	17	,	,	,
nyp.33433082245824	11153	18	a	a	DT
nyp.33433082245824	11153	19	good	good	JJ
nyp.33433082245824	11153	20	plain	plain	JJ
nyp.33433082245824	11153	21	one	one	CD
nyp.33433082245824	11153	22	,	,	,
nyp.33433082245824	11153	23	331	331	CD
nyp.33433082245824	11153	24	in	in	IN
nyp.33433082245824	11153	25	the	the	DT
nyp.33433082245824	11153	26	house	house	NN
nyp.33433082245824	11153	27	good	good	NN
nyp.33433082245824	11153	28	,	,	,
nyp.33433082245824	11153	29	323	323	CD
nyp.33433082245824	11153	30	..	..	NFP
nyp.33433082245824	11153	31	richer	rich	JJR
nyp.33433082245824	11153	32	,	,	,
nyp.33433082245824	11153	33	331	331	CD
nyp.33433082245824	11153	34	little	little	JJ
nyp.33433082245824	11153	35	white	white	JJ
nyp.33433082245824	11153	36	,	,	,
nyp.33433082245824	11153	37	323	323	CD
nyp.33433082245824	11153	38	...	...	:
nyp.33433082245824	11153	39	Madeira	Madeira	NNP
nyp.33433082245824	11153	40	,	,	,
nyp.33433082245824	11153	41	331	331	CD
nyp.33433082245824	11153	42	little	little	JJ
nyp.33433082245824	11153	43	short	short	JJ
nyp.33433082245824	11153	44	,	,	,
nyp.33433082245824	11153	45	323	323	CD
nyp.33433082245824	11153	46	Burnt	burn	VBN
nyp.33433082245824	11153	47	cream	cream	NN
nyp.33433082245824	11153	48	,	,	,
nyp.33433082245824	11153	49	two	two	CD
nyp.33433082245824	11153	50	ways	way	NNS
nyp.33433082245824	11153	51	,	,	,
nyp.33433082245824	11153	52	273	273	CD
nyp.33433082245824	11153	53	little	little	JJ
nyp.33433082245824	11153	54	orange	orange	NN
nyp.33433082245824	11153	55	,	,	,
nyp.33433082245824	11153	56	294	294	CD
nyp.33433082245824	11153	57	Butter	Butter	NNP
nyp.33433082245824	11153	58	,	,	,
nyp.33433082245824	11153	59	to	to	TO
nyp.33433082245824	11153	60	clarify	clarify	VB
nyp.33433082245824	11153	61	,	,	,
nyp.33433082245824	11153	62	for	for	IN
nyp.33433082245824	11153	63	potted	pot	VBN
nyp.33433082245824	11153	64	..	..	NFP
nyp.33433082245824	11153	65	Orange	orange	NN
nyp.33433082245824	11153	66	-	-	HYPH
nyp.33433082245824	11153	67	flower	flower	NN
nyp.33433082245824	11153	68	,	,	,
nyp.33433082245824	11153	69	294	294	CD
nyp.33433082245824	11153	70	things	thing	NNS
nyp.33433082245824	11153	71	,	,	,
nyp.33433082245824	11153	72	118	118	CD
nyp.33433082245824	11153	73	..	..	NFP
nyp.33433082245824	11153	74	raspberry	raspberry	NN
nyp.33433082245824	11153	75	,	,	,
nyp.33433082245824	11153	76	296	296	CD
nyp.33433082245824	11153	77	..	..	NFP
nyp.33433082245824	11153	78	to	to	TO
nyp.33433082245824	11153	79	melt	melt	VB
nyp.33433082245824	11153	80	,	,	,
nyp.33433082245824	11153	81	159	159	CD
nyp.33433082245824	11153	82	•	•	NNS
nyp.33433082245824	11153	83	plum	plum	NN
nyp.33433082245824	11153	84	,	,	,
nyp.33433082245824	11153	85	323	323	CD
nyp.33433082245824	11153	86	;	;	:
nyp.33433082245824	11153	87	another	another	DT
nyp.33433082245824	11153	88	way	way	NN
nyp.33433082245824	11153	89	,	,	,
nyp.33433082245824	11153	90	.	.	.
nyp.33433082245824	11154	1	cold	cold	JJ
nyp.33433082245824	11154	2	,	,	,
nyp.33433082245824	11154	3	to	to	TO
nyp.33433082245824	11154	4	serve	serve	VB
nyp.33433082245824	11154	5	,	,	,
nyp.33433082245824	11154	6	319	319	CD
nyp.33433082245824	11154	7	orange	orange	NN
nyp.33433082245824	11154	8	,	,	,
nyp.33433082245824	11154	9	284	284	CD
nyp.33433082245824	11154	10	..	..	NFP
nyp.33433082245824	11154	11	very	very	RB
nyp.33433082245824	11154	12	good	good	JJ
nyp.33433082245824	11154	13	common	common	JJ
nyp.33433082245824	11154	14	plum	plum	NN
nyp.33433082245824	11154	15	,	,	,
nyp.33433082245824	11154	16	observations	observation	NNS
nyp.33433082245824	11154	17	respecting	respect	VBG
nyp.33433082245824	11154	18	it	-PRON-	PRP
nyp.33433082245824	11154	19	,	,	,
nyp.33433082245824	11154	20	324	324	CD
nyp.33433082245824	11154	21	in	in	IN
nyp.33433082245824	11154	22	the	the	DT
nyp.33433082245824	11154	23	dairy	dairy	NN
nyp.33433082245824	11154	24	,	,	,
nyp.33433082245824	11154	25	358	358	CD
nyp.33433082245824	11154	26	..	..	NFP
nyp.33433082245824	11154	27	little	little	JJ
nyp.33433082245824	11154	28	plum	plum	NN
nyp.33433082245824	11154	29	,	,	,
nyp.33433082245824	11154	30	to	to	TO
nyp.33433082245824	11154	31	keep	keep	VB
nyp.33433082245824	11154	32	long	long	RB
nyp.33433082245824	11154	33	,	,	,
nyp.33433082245824	11154	34	to	to	TO
nyp.33433082245824	11154	35	make	make	VB
nyp.33433082245824	11154	36	,	,	,
nyp.33433082245824	11154	37	358	358	CD
nyp.33433082245824	11154	38	..	..	NFP
nyp.33433082245824	11154	39	to	to	TO
nyp.33433082245824	11154	40	preserve	preserve	VB
nyp.33433082245824	11154	41	,	,	,
nyp.33433082245824	11154	42	359	359	CD
nyp.33433082245824	11154	43	..	..	NFP
nyp.33433082245824	11154	44	a	a	DT
nyp.33433082245824	11154	45	good	good	JJ
nyp.33433082245824	11154	46	pound	pound	NN
nyp.33433082245824	11154	47	,	,	,
nyp.33433082245824	11154	48	325	325	CD
nyp.33433082245824	11154	49	..	..	NFP
nyp.33433082245824	11154	50	to	to	TO
nyp.33433082245824	11154	51	preserve	preserve	VB
nyp.33433082245824	11154	52	,	,	,
nyp.33433082245824	11154	53	in	in	IN
nyp.33433082245824	11154	54	pans	pan	NNS
nyp.33433082245824	11154	55	,	,	,
nyp.33433082245824	11154	56	for	for	IN
nyp.33433082245824	11154	57	...	...	:
nyp.33433082245824	11154	58	a	a	DT
nyp.33433082245824	11154	59	cheap	cheap	JJ
nyp.33433082245824	11154	60	seed	seed	NN
nyp.33433082245824	11154	61	,	,	,
nyp.33433082245824	11154	62	325	325	CD
nyp.33433082245824	11154	63	;	;	:
nyp.33433082245824	11154	64	ano-	ano-	NN
nyp.33433082245824	11154	65	winter	winter	NN
nyp.33433082245824	11154	66	use	use	NN
nyp.33433082245824	11154	67	,	,	,
nyp.33433082245824	11154	68	359	359	CD
nyp.33433082245824	11154	69	ther	ther	NN
nyp.33433082245824	11154	70	,	,	,
nyp.33433082245824	11154	71	325	325	CD
nyp.33433082245824	11154	72	..	..	NFP
nyp.33433082245824	11154	73	whey	whey	NN
nyp.33433082245824	11154	74	,	,	,
nyp.33433082245824	11154	75	to	to	TO
nyp.33433082245824	11154	76	manage	manage	VB
nyp.33433082245824	11154	77	cream	cream	NN
nyp.33433082245824	11154	78	•.	•.	CD
nyp.33433082245824	11155	1	common	common	JJ
nyp.33433082245824	11155	2	bread	bread	NN
nyp.33433082245824	11155	3	,	,	,
nyp.33433082245824	11155	4	326	326	CD
nyp.33433082245824	11155	5	.	.	.
nyp.33433082245824	11156	1	for	for	IN
nyp.33433082245824	11156	2	,	,	,
nyp.33433082245824	11156	3	360	360	CD
nyp.33433082245824	11156	4	..	..	NFP
nyp.33433082245824	11156	5	queen	queen	NN
nyp.33433082245824	11156	6	,	,	,
nyp.33433082245824	11156	7	two	two	CD
nyp.33433082245824	11156	8	ways	way	NNS
nyp.33433082245824	11156	9	of	of	IN
nyp.33433082245824	11156	10	ma-	ma-	NN
nyp.33433082245824	11156	11	...	...	:
nyp.33433082245824	11156	12	to	to	TO
nyp.33433082245824	11156	13	choose	choose	VB
nyp.33433082245824	11156	14	,	,	,
nyp.33433082245824	11156	15	at	at	IN
nyp.33433082245824	11156	16	market	market	NN
nyp.33433082245824	11156	17	,	,	,
nyp.33433082245824	11156	18	361	361	CD
nyp.33433082245824	11156	19	king	king	NN
nyp.33433082245824	11156	20	,	,	,
nyp.33433082245824	11156	21	328	328	CD
nyp.33433082245824	11156	22	Buttered	Buttered	NNP
nyp.33433082245824	11156	23	rice	rice	NN
nyp.33433082245824	11156	24	,	,	,
nyp.33433082245824	11156	25	266	266	CD
nyp.33433082245824	11156	26	Marlborough	Marlborough	NNP
nyp.33433082245824	11156	27	,	,	,
nyp.33433082245824	11156	28	323	323	CD
nyp.33433082245824	11156	29	lobsters	lobster	NNS
nyp.33433082245824	11156	30	,	,	,
nyp.33433082245824	11156	31	27	27	CD
nyp.33433082245824	11156	32	Swiss	swiss	JJ
nyp.33433082245824	11156	33	,	,	,
nyp.33433082245824	11156	34	326	326	CD
nyp.33433082245824	11156	35	prawns	prawn	NNS
nyp.33433082245824	11156	36	and	and	CC
nyp.33433082245824	11156	37	shrimps	shrimp	NNS
nyp.33433082245824	11156	38	,	,	,
nyp.33433082245824	11156	39	28	28	CD
nyp.33433082245824	11156	40	-	-	HYPH
nyp.33433082245824	11156	41	..	..	CD
nyp.33433082245824	11156	42	Swiss	swiss	JJ
nyp.33433082245824	11156	43	afternoon	afternoon	NN
nyp.33433082245824	11156	44	,	,	,
nyp.33433082245824	11156	45	327	327	CD
nyp.33433082245824	11156	46	eggs	egg	NNS
nyp.33433082245824	11156	47	,	,	,
nyp.33433082245824	11156	48	319	319	CD
nyp.33433082245824	11156	49	Spanish	spanish	JJ
nyp.33433082245824	11156	50	,	,	,
nyp.33433082245824	11156	51	327	327	CD
nyp.33433082245824	11156	52	oranges	orange	NNS
nyp.33433082245824	11156	53	,	,	,
nyp.33433082245824	11156	54	292	292	CD
nyp.33433082245824	11156	55	Portugal	Portugal	NNP
nyp.33433082245824	11156	56	,	,	,
nyp.33433082245824	11156	57	327	327	CD
nyp.33433082245824	11156	58	..	..	NFP
nyp.33433082245824	11156	59	orange	orange	JJ
nyp.33433082245824	11156	60	-	-	HYPH
nyp.33433082245824	11156	61	juice	juice	NN
nyp.33433082245824	11156	62	,	,	,
nyp.33433082245824	11156	63	293	293	CD
nyp.33433082245824	11156	64	Shrewsbury	Shrewsbury	NNP
nyp.33433082245824	11156	65	,	,	,
nyp.33433082245824	11156	66	327	327	CD
nyp.33433082245824	11156	67	Buttermilk	Buttermilk	NNP
nyp.33433082245824	11156	68	,	,	,
nyp.33433082245824	11156	69	360	360	CD
nyp.33433082245824	11156	70	Tunbridge	Tunbridge	NNP
nyp.33433082245824	11156	71	,	,	,
nyp.33433082245824	11156	72	327	327	CD
nyp.33433082245824	11156	73	with	with	IN
nyp.33433082245824	11156	74	bread	bread	NN
nyp.33433082245824	11156	75	,	,	,
nyp.33433082245824	11156	76	or	or	CC
nyp.33433082245824	11156	77	with	with	IN
nyp.33433082245824	11156	78	..	..	NFP
nyp.33433082245824	11156	79	rice	rice	NN
nyp.33433082245824	11156	80	,	,	,
nyp.33433082245824	11156	81	two	two	CD
nyp.33433082245824	11156	82	ways	way	NNS
nyp.33433082245824	11156	83	of	of	IN
nyp.33433082245824	11156	84	making	make	VBG
nyp.33433082245824	11156	85	,	,	,
nyp.33433082245824	11156	86	out	out	RB
nyp.33433082245824	11156	87	,	,	,
nyp.33433082245824	11156	88	for	for	IN
nyp.33433082245824	11156	89	the	the	DT
nyp.33433082245824	11156	90	sick	sick	JJ
nyp.33433082245824	11156	91	,	,	,
nyp.33433082245824	11156	92	382	382	CD
nyp.33433082245824	11156	93	328	328	CD
nyp.33433082245824	11156	94	Boerhaave	Boerhaave	NNP
nyp.33433082245824	11156	95	's	's	POS
nyp.33433082245824	11156	96	sweet	sweet	JJ
nyp.33433082245824	11156	97	,	,	,
nyp.33433082245824	11156	98	..	..	NFP
nyp.33433082245824	11156	99	water	water	NN
nyp.33433082245824	11156	100	,	,	,
nyp.33433082245824	11156	101	328	328	CD
nyp.33433082245824	11156	102	·	·	NFP
nyp.33433082245824	11156	103	sponge	sponge	NN
nyp.33433082245824	11156	104	,	,	,
nyp.33433082245824	11156	105	329	329	CD
nyp.33433082245824	11156	106	;	;	:
nyp.33433082245824	11156	107	another	another	DT
nyp.33433082245824	11156	108	,	,	,
nyp.33433082245824	11156	109	pudding	pudding	NN
nyp.33433082245824	11156	110	,	,	,
nyp.33433082245824	11156	111	230	230	CD
nyp.33433082245824	11156	112	without	without	IN
nyp.33433082245824	11156	113	butter	butter	NN
nyp.33433082245824	11156	114	,	,	,
nyp.33433082245824	11156	115	329	329	CD
nyp.33433082245824	11156	116	...	...	NFP
nyp.33433082245824	11156	117	tea	tea	NN
nyp.33433082245824	11156	118	,	,	,
nyp.33433082245824	11156	119	329	329	CD
nyp.33433082245824	11156	120	Cabbages	cabbage	NNS
nyp.33433082245824	11156	121	,	,	,
nyp.33433082245824	11156	122	small	small	JJ
nyp.33433082245824	11156	123	,	,	,
nyp.33433082245824	11156	124	to	to	TO
nyp.33433082245824	11156	125	keep	keep	VB
nyp.33433082245824	11156	126	for	for	IN
nyp.33433082245824	11156	127	the	the	DT
nyp.33433082245824	11156	128	.	.	.
nyp.33433082245824	11157	1	Benton	Benton	NNP
nyp.33433082245824	11157	2	tea	tea	NN
nyp.33433082245824	11157	3	,	,	,
nyp.33433082245824	11157	4	329	329	CD
nyp.33433082245824	11157	5	;	;	:
nyp.33433082245824	11157	6	as	as	IN
nyp.33433082245824	11157	7	Bis	Bis	NNP
nyp.33433082245824	11157	8	.	.	.
nyp.33433082245824	11158	1	winter	winter	NN
nyp.33433082245824	11158	2	,	,	,
nyp.33433082245824	11158	3	265	265	CD
nyp.33433082245824	11158	4	cuits	cuit	NNS
nyp.33433082245824	11158	5	,	,	,
nyp.33433082245824	11158	6	329	329	CD
nyp.33433082245824	11158	7	;	;	:
nyp.33433082245824	11158	8	another	another	DT
nyp.33433082245824	11158	9	sort	sort	NN
nyp.33433082245824	11158	10	,	,	,
nyp.33433082245824	11158	11	329	329	CD
nyp.33433082245824	11158	12	..	..	NFP
nyp.33433082245824	11158	13	stewed	stew	VBN
nyp.33433082245824	11158	14	,	,	,
nyp.33433082245824	11158	15	258	258	CD
nyp.33433082245824	11158	16	biscuit	biscuit	NN
nyp.33433082245824	11158	17	,	,	,
nyp.33433082245824	11158	18	330	330	CD
nyp.33433082245824	11158	19	i	i	PRP
nyp.33433082245824	11158	20	red	red	NN
nyp.33433082245824	11158	21	,	,	,
nyp.33433082245824	11158	22	to	to	TO
nyp.33433082245824	11158	23	pickle	pickle	VB
nyp.33433082245824	11158	24	,	,	,
nyp.33433082245824	11158	25	176	176	CD
nyp.33433082245824	11158	26	Yorkshire	Yorkshire	NNP
nyp.33433082245824	11158	27	,	,	,
nyp.33433082245824	11158	28	337	337	CD
nyp.33433082245824	11158	29	..	..	NFP
nyp.33433082245824	11158	30	i	i	PRP
nyp.33433082245824	11158	31	to	to	IN
nyp.33433082245824	11158	32	stew	stew	VB
nyp.33433082245824	11158	33	,	,	,
nyp.33433082245824	11158	34	258	258	CD
nyp.33433082245824	11158	35	;	;	:
nyp.33433082245824	11158	36	two	two	CD
nyp.33433082245824	11158	37	..	..	NFP
nyp.33433082245824	11158	38	excellent	excellent	JJ
nyp.33433082245824	11158	39	fish	fish	NN
nyp.33433082245824	11158	40	,	,	,
nyp.33433082245824	11158	41	25	25	CD
nyp.33433082245824	11158	42	other	other	JJ
nyp.33433082245824	11158	43	ways	way	NNS
nyp.33433082245824	11158	44	,	,	,
nyp.33433082245824	11158	45	259	259	CD
nyp.33433082245824	11158	46	..	..	NFP
nyp.33433082245824	11158	47	of	of	IN
nyp.33433082245824	11158	48	dressed	dressed	JJ
nyp.33433082245824	11158	49	meat	meat	NN
nyp.33433082245824	11158	50	,	,	,
nyp.33433082245824	11158	51	25	25	CD
nyp.33433082245824	11158	52	325	325	CD
nyp.33433082245824	11158	53	*	*	NFP
nyp.33433082245824	11158	54	383	383	CD
nyp.33433082245824	11158	55	INDEX	index	NN
nyp.33433082245824	11158	56	.	.	.
nyp.33433082245824	11159	1	425	425	CD
nyp.33433082245824	11159	2	Collops	Collops	NNP
nyp.33433082245824	11159	3	,	,	,
nyp.33433082245824	11159	4	veal	veal	NN
nyp.33433082245824	11159	5	,	,	,
nyp.33433082245824	11159	6	dressed	dress	VBD
nyp.33433082245824	11159	7	quick	quick	JJ
nyp.33433082245824	11159	8	,	,	,
nyp.33433082245824	11159	9	63	63	CD
nyp.33433082245824	11159	10	|	|	NNP
nyp.33433082245824	11159	11	Cream	Cream	NNP
nyp.33433082245824	11159	12	,	,	,
nyp.33433082245824	11159	13	ratafia	ratafia	NNP
nyp.33433082245824	11159	14	,	,	,
nyp.33433082245824	11159	15	iced	iced	JJ
nyp.33433082245824	11159	16	,	,	,
nyp.33433082245824	11159	17	286	286	CD
nyp.33433082245824	11159	18	.	.	.
nyp.33433082245824	11160	1	Scotch	Scotch	NNP
nyp.33433082245824	11160	2	,	,	,
nyp.33433082245824	11160	3	64	64	CD
nyp.33433082245824	11160	4	..	..	NFP
nyp.33433082245824	11160	5	lemon	lemon	NN
nyp.33433082245824	11160	6	,	,	,
nyp.33433082245824	11160	7	274	274	CD
nyp.33433082245824	11160	8	Colouring	colouring	NN
nyp.33433082245824	11160	9	for	for	IN
nyp.33433082245824	11160	10	soups	soup	NNS
nyp.33433082245824	11160	11	or	or	CC
nyp.33433082245824	11160	12	gravies	gravy	NNS
nyp.33433082245824	11160	13	,	,	,
nyp.33433082245824	11160	14	..	..	NFP
nyp.33433082245824	11160	15	yellow	yellow	JJ
nyp.33433082245824	11160	16	lemon	lemon	NN
nyp.33433082245824	11160	17	,	,	,
nyp.33433082245824	11160	18	without	without	IN
nyp.33433082245824	11160	19	126	126	CD
nyp.33433082245824	11160	20	cream	cream	NN
nyp.33433082245824	11160	21	,	,	,
nyp.33433082245824	11160	22	274	274	CD
nyp.33433082245824	11160	23	to	to	TO
nyp.33433082245824	11160	24	stain	stain	VB
nyp.33433082245824	11160	25	jellies	jelly	NNS
nyp.33433082245824	11160	26	,	,	,
nyp.33433082245824	11160	27	ices	ice	NNS
nyp.33433082245824	11160	28	,	,	,
nyp.33433082245824	11160	29	or	or	CC
nyp.33433082245824	11160	30	..	..	NFP
nyp.33433082245824	11160	31	white	white	JJ
nyp.33433082245824	11160	32	lemon	lemon	NN
nyp.33433082245824	11160	33	,	,	,
nyp.33433082245824	11160	34	275	275	CD
nyp.33433082245824	11160	35	cakes	cake	NNS
nyp.33433082245824	11160	36	,	,	,
nyp.33433082245824	11160	37	286	286	CD
nyp.33433082245824	11160	38	..	..	NFP
nyp.33433082245824	11160	39	vanilla	vanilla	NN
nyp.33433082245824	11160	40	,	,	,
nyp.33433082245824	11160	41	275	275	CD
nyp.33433082245824	11160	42	Cookery	cookery	NN
nyp.33433082245824	11160	43	for	for	IN
nyp.33433082245824	11160	44	the	the	DT
nyp.33433082245824	11160	45	sick	sick	JJ
nyp.33433082245824	11160	46	,	,	,
nyp.33433082245824	11160	47	369	369	CD
nyp.33433082245824	11160	48	..	..	NFP
nyp.33433082245824	11160	49	imperial	imperial	NNP
nyp.33433082245824	11160	50	,	,	,
nyp.33433082245824	11160	51	275	275	CD
nyp.33433082245824	11160	52	...	...	:
nyp.33433082245824	11160	53	for	for	IN
nyp.33433082245824	11160	54	the	the	DT
nyp.33433082245824	11160	55	poor	poor	JJ
nyp.33433082245824	11160	56	,	,	,
nyp.33433082245824	11160	57	384	384	CD
nyp.33433082245824	11160	58	..	..	NFP
nyp.33433082245824	11160	59	almond	almond	NN
nyp.33433082245824	11160	60	,	,	,
nyp.33433082245824	11160	61	275	275	CD
nyp.33433082245824	11160	62	Cough	cough	NN
nyp.33433082245824	11160	63	,	,	,
nyp.33433082245824	11160	64	extract	extract	NN
nyp.33433082245824	11160	65	of	of	IN
nyp.33433082245824	11160	66	malt	malt	NN
nyp.33433082245824	11160	67	,	,	,
nyp.33433082245824	11160	68	for	for	IN
nyp.33433082245824	11160	69	,	,	,
nyp.33433082245824	11160	70	341	341	CD
nyp.33433082245824	11160	71	..	..	NFP
nyp.33433082245824	11160	72	snow	snow	NN
nyp.33433082245824	11160	73	,	,	,
nyp.33433082245824	11160	74	276	276	CD
nyp.33433082245824	11160	75	..	..	NFP
nyp.33433082245824	11160	76	soft	soft	JJ
nyp.33433082245824	11160	77	and	and	CC
nyp.33433082245824	11160	78	fine	fine	JJ
nyp.33433082245824	11160	79	draught	draught	NN
nyp.33433082245824	11160	80	for	for	IN
nyp.33433082245824	11160	81	..	..	NFP
nyp.33433082245824	11160	82	coffee	coffee	NN
nyp.33433082245824	11160	83	,	,	,
nyp.33433082245824	11160	84	much	much	RB
nyp.33433082245824	11160	85	admired	admire	VBN
nyp.33433082245824	11160	86	,	,	,
nyp.33433082245824	11160	87	276	276	CD
nyp.33433082245824	11160	88	those	those	DT
nyp.33433082245824	11160	89	who	who	WP
nyp.33433082245824	11160	90	are	be	VBP
nyp.33433082245824	11160	91	weak	weak	JJ
nyp.33433082245824	11160	92	and	and	CC
nyp.33433082245824	11160	93	...	...	NFP
nyp.33433082245824	11160	94	chocolate	chocolate	NN
nyp.33433082245824	11160	95	,	,	,
nyp.33433082245824	11160	96	276	276	CD
nyp.33433082245824	11160	97	have	have	VBP
nyp.33433082245824	11160	98	a	a	DT
nyp.33433082245824	11160	99	,	,	,
nyp.33433082245824	11160	100	380	380	CD
nyp.33433082245824	11160	101	..	..	NFP
nyp.33433082245824	11160	102	codlin	codlin	NNP
nyp.33433082245824	11160	103	,	,	,
nyp.33433082245824	11160	104	276	276	CD
nyp.33433082245824	11160	105	Court	Court	NNP
nyp.33433082245824	11160	106	bouillon	bouillon	NN
nyp.33433082245824	11160	107	,	,	,
nyp.33433082245824	11160	108	in	in	IN
nyp.33433082245824	11160	109	which	which	WDT
nyp.33433082245824	11160	110	any	any	DT
nyp.33433082245824	11160	111	kind	kind	NN
nyp.33433082245824	11160	112	..	..	NFP
nyp.33433082245824	11160	113	orange	orange	NN
nyp.33433082245824	11160	114	,	,	,
nyp.33433082245824	11160	115	an	an	DT
nyp.33433082245824	11160	116	excellent	excellent	JJ
nyp.33433082245824	11160	117	one	one	NN
nyp.33433082245824	11160	118	,	,	,
nyp.33433082245824	11160	119	™	™	''
nyp.33433082245824	11160	120	of	of	IN
nyp.33433082245824	11160	121	fresh	fresh	JJ
nyp.33433082245824	11160	122	fish	fish	NN
nyp.33433082245824	11160	123	may	may	MD
nyp.33433082245824	11160	124	be	be	VB
nyp.33433082245824	11160	125	done	do	VBN
nyp.33433082245824	11160	126	,	,	,
nyp.33433082245824	11160	127	25	25	CD
nyp.33433082245824	11160	128	276	276	CD
nyp.33433082245824	11160	129	Covers	Covers	NNPS
nyp.33433082245824	11160	130	,	,	,
nyp.33433082245824	11160	131	tin	tin	NN
nyp.33433082245824	11160	132	,	,	,
nyp.33433082245824	11160	133	to	to	TO
nyp.33433082245824	11160	134	clean	clean	VB
nyp.33433082245824	11160	135	,	,	,
nyp.33433082245824	11160	136	403	403	CD
nyp.33433082245824	11160	137	..	..	NFP
nyp.33433082245824	11160	138	raspberry	raspberry	NN
nyp.33433082245824	11160	139	,	,	,
nyp.33433082245824	11160	140	two	two	CD
nyp.33433082245824	11160	141	ways	way	NNS
nyp.33433082245824	11160	142	of	of	IN
nyp.33433082245824	11160	143	Cow	cow	NN
nyp.33433082245824	11160	144	-	-	HYPH
nyp.33433082245824	11160	145	heels	heel	NNS
nyp.33433082245824	11160	146	,	,	,
nyp.33433082245824	11160	147	various	various	JJ
nyp.33433082245824	11160	148	ways	way	NNS
nyp.33433082245824	11160	149	of	of	IN
nyp.33433082245824	11160	150	dress	dress	NN
nyp.33433082245824	11160	151	making	making	NN
nyp.33433082245824	11160	152	,	,	,
nyp.33433082245824	11160	153	277	277	CD
nyp.33433082245824	11160	154	ing	ing	NN
nyp.33433082245824	11160	155	,	,	,
nyp.33433082245824	11160	156	56	56	CD
nyp.33433082245824	11160	157	'	'	NN
nyp.33433082245824	11160	158	..	..	NFP
nyp.33433082245824	11160	159	spinach	spinach	NN
nyp.33433082245824	11160	160	,	,	,
nyp.33433082245824	11160	161	277	277	CD
nyp.33433082245824	11160	162	Cows	cow	NNS
nyp.33433082245824	11160	163	,	,	,
nyp.33433082245824	11160	164	management	management	NN
nyp.33433082245824	11160	165	of	of	IN
nyp.33433082245824	11160	166	,	,	,
nyp.33433082245824	11160	167	351	351	CD
nyp.33433082245824	11160	168	..	..	NFP
nyp.33433082245824	11160	169	pistachio	pistachio	NN
nyp.33433082245824	11160	170	,	,	,
nyp.33433082245824	11160	171	277	277	CD
nyp.33433082245824	11160	172	;	;	:
nyp.33433082245824	11160	173	another	another	DT
nyp.33433082245824	11160	174	,	,	,
nyp.33433082245824	11160	175	Cowslip	Cowslip	NNP
nyp.33433082245824	11160	176	wine	wine	NN
nyp.33433082245824	11160	177	,	,	,
nyp.33433082245824	11160	178	excellent	excellent	JJ
nyp.33433082245824	11160	179	,	,	,
nyp.33433082245824	11160	180	344	344	CD
nyp.33433082245824	11160	181	278	278	CD
nyp.33433082245824	11160	182	.mead	.mead	CD
nyp.33433082245824	11160	183	,	,	,
nyp.33433082245824	11160	184	347	347	CD
nyp.33433082245824	11160	185	clouted	clouted	JJ
nyp.33433082245824	11160	186	,	,	,
nyp.33433082245824	11160	187	278	278	CD
nyp.33433082245824	11160	188	..	..	NFP
nyp.33433082245824	11160	189	pudding	pudding	NN
nyp.33433082245824	11160	190	,	,	,
nyp.33433082245824	11160	191	229	229	CD
nyp.33433082245824	11160	192	..	..	NFP
nyp.33433082245824	11160	193	a	a	DT
nyp.33433082245824	11160	194	froth	froth	NN
nyp.33433082245824	11160	195	to	to	TO
nyp.33433082245824	11160	196	set	set	VB
nyp.33433082245824	11160	197	on	on	RP
nyp.33433082245824	11160	198	,	,	,
nyp.33433082245824	11160	199	which	which	WDT
nyp.33433082245824	11160	200	Crabs	Crabs	NNPS
nyp.33433082245824	11160	201	,	,	,
nyp.33433082245824	11160	202	to	to	TO
nyp.33433082245824	11160	203	choose	choose	VB
nyp.33433082245824	11160	204	,	,	,
nyp.33433082245824	11160	205	3	3	CD
nyp.33433082245824	11160	206	looks	look	NNS
nyp.33433082245824	11160	207	and	and	CC
nyp.33433082245824	11160	208	eats	eat	VBZ
nyp.33433082245824	11160	209	well	well	RB
nyp.33433082245824	11160	210	,	,	,
nyp.33433082245824	11160	211	278	278	CD
nyp.33433082245824	11160	212	hot	hot	JJ
nyp.33433082245824	11160	213	,	,	,
nyp.33433082245824	11160	214	28	28	CD
nyp.33433082245824	11160	215	28	28	CD
nyp.33433082245824	11160	216	..	..	NFP
nyp.33433082245824	11160	217	to	to	TO
nyp.33433082245824	11160	218	manage	manage	VB
nyp.33433082245824	11160	219	in	in	IN
nyp.33433082245824	11160	220	the	the	DT
nyp.33433082245824	11160	221	dairy	dairy	NN
nyp.33433082245824	11160	222	,	,	,
nyp.33433082245824	11160	223	for	for	IN
nyp.33433082245824	11160	224	..	..	NFP
nyp.33433082245824	11160	225	dressed	dress	VBN
nyp.33433082245824	11160	226	cold	cold	NN
nyp.33433082245824	11160	227	,	,	,
nyp.33433082245824	11160	228	28	28	CD
nyp.33433082245824	11160	229	making	make	VBG
nyp.33433082245824	11160	230	whey	whey	NN
nyp.33433082245824	11160	231	butter	butter	NN
nyp.33433082245824	11160	232	,	,	,
nyp.33433082245824	11160	233	360	360	CD
nyp.33433082245824	11160	234	Crack	crack	NN
nyp.33433082245824	11160	235	-	-	HYPH
nyp.33433082245824	11160	236	nuts	nut	NNS
nyp.33433082245824	11160	237	,	,	,
nyp.33433082245824	11160	238	330	330	CD
nyp.33433082245824	11160	239	..	..	NFP
nyp.33433082245824	11160	240	to	to	TO
nyp.33433082245824	11160	241	scald	scald	VB
nyp.33433082245824	11160	242	,	,	,
nyp.33433082245824	11160	243	as	as	IN
nyp.33433082245824	11160	244	in	in	IN
nyp.33433082245824	11160	245	the	the	DT
nyp.33433082245824	11160	246	west	west	NN
nyp.33433082245824	11160	247	of	of	IN
nyp.33433082245824	11160	248	Cracknels	Cracknels	NNP
nyp.33433082245824	11160	249	,	,	,
nyp.33433082245824	11160	250	330	330	CD
nyp.33433082245824	11160	251	England	England	NNP
nyp.33433082245824	11160	252	,	,	,
nyp.33433082245824	11160	253	360	360	CD
nyp.33433082245824	11160	254	Cranberries	Cranberries	NNPS
nyp.33433082245824	11160	255	,	,	,
nyp.33433082245824	11160	256	different	different	JJ
nyp.33433082245824	11160	257	ways	way	NNS
nyp.33433082245824	11160	258	of	of	IN
nyp.33433082245824	11160	259	..	..	NFP
nyp.33433082245824	11160	260	to	to	TO
nyp.33433082245824	11160	261	keep	keep	VB
nyp.33433082245824	11160	262	,	,	,
nyp.33433082245824	11160	263	360	360	CD
nyp.33433082245824	11160	264	dressing	dressing	NN
nyp.33433082245824	11160	265	,	,	,
nyp.33433082245824	11160	266	229	229	CD
nyp.33433082245824	11160	267	syrup	syrup	NN
nyp.33433082245824	11160	268	of	of	IN
nyp.33433082245824	11160	269	,	,	,
nyp.33433082245824	11160	270	361	361	CD
nyp.33433082245824	11160	271	..	..	NFP
nyp.33433082245824	11160	272	to	to	TO
nyp.33433082245824	11160	273	prepare	prepare	VB
nyp.33433082245824	11160	274	for	for	IN
nyp.33433082245824	11160	275	tarts	tart	NNS
nyp.33433082245824	11160	276	,	,	,
nyp.33433082245824	11160	277	199	199	CD
nyp.33433082245824	11160	278	..	..	NFP
nyp.33433082245824	11160	279	cheese	cheese	NN
nyp.33433082245824	11160	280	,	,	,
nyp.33433082245824	11160	281	356	356	CD
nyp.33433082245824	11160	282	..	..	NFP
nyp.33433082245824	11160	283	pudding	pudding	NN
nyp.33433082245824	11160	284	,	,	,
nyp.33433082245824	11160	285	213	213	CD
nyp.33433082245824	11160	286	..	..	NFP
nyp.33433082245824	11160	287	rush	rush	NN
nyp.33433082245824	11160	288	,	,	,
nyp.33433082245824	11160	289	two	two	CD
nyp.33433082245824	11160	290	ways	way	NNS
nyp.33433082245824	11160	291	of	of	IN
nyp.33433082245824	11160	292	..	..	NFP
nyp.33433082245824	11160	293	jelly	jelly	NN
nyp.33433082245824	11160	294	,	,	,
nyp.33433082245824	11160	295	281	281	CD
nyp.33433082245824	11160	296	making	making	NN
nyp.33433082245824	11160	297	,	,	,
nyp.33433082245824	11160	298	357	357	CD
nyp.33433082245824	11160	299	..	..	NFP
nyp.33433082245824	11160	300	and	and	CC
nyp.33433082245824	11160	301	rice	rice	NN
nyp.33433082245824	11160	302	jelly	jelly	NN
nyp.33433082245824	11160	303	,	,	,
nyp.33433082245824	11160	304	281	281	CD
nyp.33433082245824	11160	305	Crickets	Crickets	NNPS
nyp.33433082245824	11160	306	,	,	,
nyp.33433082245824	11160	307	to	to	TO
nyp.33433082245824	11160	308	destroy	destroy	VB
nyp.33433082245824	11160	309	,	,	,
nyp.33433082245824	11160	310	396	396	CD
nyp.33433082245824	11160	311	Craster	Craster	NNP
nyp.33433082245824	11160	312	,	,	,
nyp.33433082245824	11160	313	fish	fish	NN
nyp.33433082245824	11160	314	sauce	sauce	NN
nyp.33433082245824	11160	315	à	à	FW
nyp.33433082245824	11160	316	la	la	NNP
nyp.33433082245824	11160	317	,	,	,
nyp.33433082245824	11160	318	157	157	CD
nyp.33433082245824	11160	319	Croquant	Croquant	NNP
nyp.33433082245824	11160	320	paste	paste	NN
nyp.33433082245824	11160	321	for	for	IN
nyp.33433082245824	11160	322	covering	cover	VBG
nyp.33433082245824	11160	323	pre-	pre-	JJ
nyp.33433082245824	11160	324	Crayfish	Crayfish	NNP
nyp.33433082245824	11160	325	soup	soup	NN
nyp.33433082245824	11160	326	,	,	,
nyp.33433082245824	11160	327	142	142	CD
nyp.33433082245824	11160	328	serves	serve	NNS
nyp.33433082245824	11160	329	,	,	,
nyp.33433082245824	11160	330	192	192	CD
nyp.33433082245824	11160	331	..	..	NFP
nyp.33433082245824	11160	332	in	in	IN
nyp.33433082245824	11160	333	jelly	jelly	NN
nyp.33433082245824	11160	334	,	,	,
nyp.33433082245824	11160	335	28	28	CD
nyp.33433082245824	11160	336	Croquets	Croquets	NNPS
nyp.33433082245824	11160	337	,	,	,
nyp.33433082245824	11160	338	102	102	CD
nyp.33433082245824	11160	339	Creaking	creaking	NN
nyp.33433082245824	11160	340	of	of	IN
nyp.33433082245824	11160	341	doors	door	NNS
nyp.33433082245824	11160	342	,	,	,
nyp.33433082245824	11160	343	how	how	WRB
nyp.33433082245824	11160	344	to	to	TO
nyp.33433082245824	11160	345	pre-	pre-	JJ
nyp.33433082245824	11160	346	Crusts	Crusts	NNPS
nyp.33433082245824	11160	347	,	,	,
nyp.33433082245824	11160	348	raised	raise	VBN
nyp.33433082245824	11160	349	for	for	IN
nyp.33433082245824	11160	350	meat	meat	NN
nyp.33433082245824	11160	351	or	or	CC
nyp.33433082245824	11160	352	fowl	fowl	NN
nyp.33433082245824	11160	353	vent	vent	NN
nyp.33433082245824	11160	354	,	,	,
nyp.33433082245824	11160	355	403	403	CD
nyp.33433082245824	11160	356	Cream	cream	NN
nyp.33433082245824	11160	357	pudding	pudding	NN
nyp.33433082245824	11160	358	,	,	,
nyp.33433082245824	11160	359	232	232	CD
nyp.33433082245824	11160	360	..	..	NFP
nyp.33433082245824	11160	361	for	for	IN
nyp.33433082245824	11160	362	custards	custard	NNS
nyp.33433082245824	11160	363	or	or	CC
nyp.33433082245824	11160	364	.pancakes	.pancake	NNS
nyp.33433082245824	11160	365	,	,	,
nyp.33433082245824	11160	366	235	235	CD
nyp.33433082245824	11160	367	fruits	fruit	NNS
nyp.33433082245824	11160	368	,	,	,
nyp.33433082245824	11160	369	193	193	CD
nyp.33433082245824	11160	370	a	a	DT
nyp.33433082245824	11160	371	cream	cream	NN
nyp.33433082245824	11160	372	,	,	,
nyp.33433082245824	11160	373	272	272	CD
nyp.33433082245824	11160	374	for	for	IN
nyp.33433082245824	11160	375	venison	venison	NN
nyp.33433082245824	11160	376	pasty	pasty	NN
nyp.33433082245824	11160	377	,	,	,
nyp.33433082245824	11160	378	191	191	CD
nyp.33433082245824	11160	379	..	..	NFP
nyp.33433082245824	11160	380	an	an	DT
nyp.33433082245824	11160	381	excellent	excellent	NN
nyp.33433082245824	11160	382	,	,	,
nyp.33433082245824	11160	383	273	273	CD
nyp.33433082245824	11160	384	transparent	transparent	JJ
nyp.33433082245824	11160	385	,	,	,
nyp.33433082245824	11160	386	for	for	IN
nyp.33433082245824	11160	387	tarts	tart	NNS
nyp.33433082245824	11160	388	,	,	,
nyp.33433082245824	11160	389	192	192	CD
nyp.33433082245824	11160	390	..	..	NFP
nyp.33433082245824	11160	391	a	a	DT
nyp.33433082245824	11160	392	substitute	substitute	NN
nyp.33433082245824	11160	393	for	for	IN
nyp.33433082245824	11160	394	,	,	,
nyp.33433082245824	11160	395	to	to	TO
nyp.33433082245824	11160	396	eat	eat	VB
nyp.33433082245824	11160	397	,	,	,
nyp.33433082245824	11160	398	..	..	NFP
nyp.33433082245824	11160	399	excellent	excellent	JJ
nyp.33433082245824	11160	400	short	short	JJ
nyp.33433082245824	11160	401	,	,	,
nyp.33433082245824	11160	402	193	193	CD
nyp.33433082245824	11160	403	;	;	:
nyp.33433082245824	11160	404	ano-	ano-	VBN
nyp.33433082245824	11160	405	with	with	IN
nyp.33433082245824	11160	406	fruit	fruit	NN
nyp.33433082245824	11160	407	,	,	,
nyp.33433082245824	11160	408	272	272	CD
nyp.33433082245824	11160	409	ther	ther	NNP
nyp.33433082245824	11160	410	,	,	,
nyp.33433082245824	11160	411	194	194	CD
nyp.33433082245824	11160	412	;	;	:
nyp.33433082245824	11160	413	another	another	DT
nyp.33433082245824	11160	414	,	,	,
nyp.33433082245824	11160	415	not	not	RB
nyp.33433082245824	11160	416	..	..	NFP
nyp.33433082245824	11160	417	burnt	burn	VBN
nyp.33433082245824	11160	418	,	,	,
nyp.33433082245824	11160	419	two	two	CD
nyp.33433082245824	11160	420	ways	way	NNS
nyp.33433082245824	11160	421	of	of	IN
nyp.33433082245824	11160	422	doing	do	VBG
nyp.33433082245824	11160	423	,	,	,
nyp.33433082245824	11160	424	sweet	sweet	JJ
nyp.33433082245824	11160	425	,	,	,
nyp.33433082245824	11160	426	but	but	CC
nyp.33433082245824	11160	427	rich	rich	JJ
nyp.33433082245824	11160	428	,	,	,
nyp.33433082245824	11160	429	194	194	CD
nyp.33433082245824	11160	430	273	273	CD
nyp.33433082245824	11160	431	..	..	NFP
nyp.33433082245824	11160	432	a	a	DT
nyp.33433082245824	11160	433	very	very	RB
nyp.33433082245824	11160	434	fine	fine	JJ
nyp.33433082245824	11160	435	,	,	,
nyp.33433082245824	11160	436	for	for	IN
nyp.33433082245824	11160	437	orange	orange	NN
nyp.33433082245824	11160	438	is	be	VBZ
nyp.33433082245824	11160	439	a	a	DT
nyp.33433082245824	11160	440	very	very	RB
nyp.33433082245824	11160	441	fine	fine	JJ
nyp.33433082245824	11160	442	Italian	italian	JJ
nyp.33433082245824	11160	443	,	,	,
nyp.33433082245824	11160	444	273	273	CD
nyp.33433082245824	11160	445	cheesecakes	cheesecake	NNS
nyp.33433082245824	11160	446	,	,	,
nyp.33433082245824	11160	447	or	or	CC
nyp.33433082245824	11160	448	sweetmeats	sweetmeat	NNS
nyp.33433082245824	11160	449	,	,	,
nyp.33433082245824	11160	450	..	..	NFP
nyp.33433082245824	11160	451	sack	sack	NN
nyp.33433082245824	11160	452	,	,	,
nyp.33433082245824	11160	453	273	273	CD
nyp.33433082245824	11160	454	when	when	WRB
nyp.33433082245824	11160	455	required	require	VBN
nyp.33433082245824	11160	456	to	to	TO
nyp.33433082245824	11160	457	be	be	VB
nyp.33433082245824	11160	458	parti-	parti-	VBN
nyp.33433082245824	11160	459	•	•	NNP
nyp.33433082245824	11160	460	brandy	brandy	NN
nyp.33433082245824	11160	461	,	,	,
nyp.33433082245824	11160	462	274	274	CD
nyp.33433082245824	11160	463	cularly	cularly	RB
nyp.33433082245824	11160	464	nice	nice	JJ
nyp.33433082245824	11160	465	,	,	,
nyp.33433082245824	11160	466	194	194	CD
nyp.33433082245824	11160	467	..	..	NFP
nyp.33433082245824	11160	468	ratafia	ratafia	NNP
nyp.33433082245824	11160	469	,	,	,
nyp.33433082245824	11160	470	274	274	CD
nyp.33433082245824	11160	471	See	see	VB
nyp.33433082245824	11160	472	also	also	RB
nyp.33433082245824	11160	473	the	the	DT
nyp.33433082245824	11160	474	article	article	NN
nyp.33433082245824	11160	475	Paste	Paste	NNP
nyp.33433082245824	11160	476	.	.	.
nyp.33433082245824	11161	1	pies	pie	NNS
nyp.33433082245824	11161	2	,	,	,
nyp.33433082245824	11161	3	178	178	CD
nyp.33433082245824	11161	4	428	428	CD
nyp.33433082245824	11161	5	INDEX	index	NN
nyp.33433082245824	11161	6	:	:	:
nyp.33433082245824	11161	7	AC	AC	NNP
nyp.33433082245824	11161	8	USULE	USULE	NNP
nyp.33433082245824	11161	9	with	with	IN
nyp.33433082245824	11161	10	pce	pce	NN
nyp.33433082245824	11161	11	164	164	CD
nyp.33433082245824	11161	12	Immer	Immer	NNP
nyp.33433082245824	11161	13	Flour	Flour	NNP
nyp.33433082245824	11161	14	caudle	caudle	NN
nyp.33433082245824	11161	15	,	,	,
nyp.33433082245824	11161	16	376	376	CD
nyp.33433082245824	11161	17	Fowls	fowl	NNS
nyp.33433082245824	11161	18	,	,	,
nyp.33433082245824	11161	19	mushroom	mushroom	NN
nyp.33433082245824	11161	20	sauce	sauce	NN
nyp.33433082245824	11161	21	for	for	IN
nyp.33433082245824	11161	22	,	,	,
nyp.33433082245824	11161	23	150	150	CD
nyp.33433082245824	11161	24	Flummery	Flummery	NNP
nyp.33433082245824	11161	25	,	,	,
nyp.33433082245824	11161	26	268	268	CD
nyp.33433082245824	11161	27	..	..	NFP
nyp.33433082245824	11161	28	white	white	JJ
nyp.33433082245824	11161	29	sauce	sauce	NN
nyp.33433082245824	11161	30	for	for	IN
nyp.33433082245824	11161	31	fricassee	fricassee	NN
nyp.33433082245824	11161	32	on	on	IN
nyp.33433082245824	11161	33	(	(	-LRB-
nyp.33433082245824	11161	34	French	French	NNP
nyp.33433082245824	11161	35	)	)	-RRB-
nyp.33433082245824	11161	36	,	,	,
nyp.33433082245824	11161	37	268	268	CD
nyp.33433082245824	11161	38	of	of	IN
nyp.33433082245824	11161	39	,	,	,
nyp.33433082245824	11161	40	149	149	CD
nyp.33433082245824	11161	41	..	..	NFP
nyp.33433082245824	11161	42	(	(	-LRB-
nyp.33433082245824	11161	43	Dutch	Dutch	NNP
nyp.33433082245824	11161	44	)	)	-RRB-
nyp.33433082245824	11161	45	,	,	,
nyp.33433082245824	11161	46	269	269	CD
nyp.33433082245824	11161	47	..	..	NFP
nyp.33433082245824	11161	48	boiled	boil	VBN
nyp.33433082245824	11161	49	,	,	,
nyp.33433082245824	11161	50	lemon	lemon	NN
nyp.33433082245824	11161	51	wbite	wbite	NNP
nyp.33433082245824	11161	52	sauce	sauce	NN
nyp.33433082245824	11161	53	..	..	NFP
nyp.33433082245824	11161	54	rice	rice	NN
nyp.33433082245824	11161	55	,	,	,
nyp.33433082245824	11161	56	263	263	CD
nyp.33433082245824	11161	57	..	..	NFP
nyp.33433082245824	11161	58	for	for	IN
nyp.33433082245824	11161	59	,	,	,
nyp.33433082245824	11161	60	150	150	CD
nyp.33433082245824	11161	61	Fondis	Fondis	NNPS
nyp.33433082245824	11161	62	,	,	,
nyp.33433082245824	11161	63	317	317	CD
nyp.33433082245824	11161	64	..	..	NFP
nyp.33433082245824	11161	65	another	another	DT
nyp.33433082245824	11161	66	white	white	JJ
nyp.33433082245824	11161	67	sauce	sauce	NN
nyp.33433082245824	11161	68	Fondue	Fondue	NNP
nyp.33433082245824	11161	69	,	,	,
nyp.33433082245824	11161	70	317	317	CD
nyp.33433082245824	11161	71	for	for	IN
nyp.33433082245824	11161	72	,	,	,
nyp.33433082245824	11161	73	150	150	CD
nyp.33433082245824	11161	74	Fool	fool	NN
nyp.33433082245824	11161	75	,	,	,
nyp.33433082245824	11161	76	gooseberry	gooseberry	NN
nyp.33433082245824	11161	77	,	,	,
nyp.33433082245824	11161	78	272	272	CD
nyp.33433082245824	11161	79	..	..	NFP
nyp.33433082245824	11161	80	roast	roast	NN
nyp.33433082245824	11161	81	,	,	,
nyp.33433082245824	11161	82	sauce	sauce	NN
nyp.33433082245824	11161	83	for	for	IN
nyp.33433082245824	11161	84	,	,	,
nyp.33433082245824	11161	85	150	150	CD
nyp.33433082245824	11161	86	•	•	NNS
nyp.33433082245824	11161	87	apple	apple	NN
nyp.33433082245824	11161	88	,	,	,
nyp.33433082245824	11161	89	272	272	CD
nyp.33433082245824	11161	90	..	..	NFP
nyp.33433082245824	11161	91	Dutch	dutch	JJ
nyp.33433082245824	11161	92	sauce	sauce	NN
nyp.33433082245824	11161	93	for	for	IN
nyp.33433082245824	11161	94	,	,	,
nyp.33433082245824	11161	95	152	152	CD
nyp.33433082245824	11161	96	..	..	NFP
nyp.33433082245824	11161	97	orange	orange	NNP
nyp.33433082245824	11161	98	,	,	,
nyp.33433082245824	11161	99	272	272	CD
nyp.33433082245824	11161	100	..	..	NFP
nyp.33433082245824	11161	101	wild	wild	JJ
nyp.33433082245824	11161	102	,	,	,
nyp.33433082245824	11161	103	to	to	TO
nyp.33433082245824	11161	104	roast	roast	VB
nyp.33433082245824	11161	105	,	,	,
nyp.33433082245824	11161	106	120	120	CD
nyp.33433082245824	11161	107	Force	Force	NNP
nyp.33433082245824	11161	108	,	,	,
nyp.33433082245824	11161	109	directions	direction	NNS
nyp.33433082245824	11161	110	how	how	WRB
nyp.33433082245824	11161	111	to	to	IN
nyp.33433082245824	11161	112	,	,	,
nyp.33433082245824	11161	113	107	107	CD
nyp.33433082245824	11161	114	..	..	NFP
nyp.33433082245824	11161	115	sauce	sauce	NN
nyp.33433082245824	11161	116	for	for	IN
nyp.33433082245824	11161	117	,	,	,
nyp.33433082245824	11161	118	151	151	CD
nyp.33433082245824	11161	119	;	;	:
nyp.33433082245824	11161	120	an-	an-	CC
nyp.33433082245824	11161	121	Forcemeat	Forcemeat	NNP
nyp.33433082245824	11161	122	,	,	,
nyp.33433082245824	11161	123	directions	direction	NNS
nyp.33433082245824	11161	124	for	for	IN
nyp.33433082245824	11161	125	making	make	VBG
nyp.33433082245824	11161	126	,	,	,
nyp.33433082245824	11161	127	other	other	JJ
nyp.33433082245824	11161	128	,	,	,
nyp.33433082245824	11161	129	151	151	CD
nyp.33433082245824	11161	130	162	162	CD
nyp.33433082245824	11161	131	..	..	CD
nyp.33433082245824	11161	132	management	management	NN
nyp.33433082245824	11161	133	of	of	IN
nyp.33433082245824	11161	134	,	,	,
nyp.33433082245824	11161	135	in	in	IN
nyp.33433082245824	11161	136	the	the	DT
nyp.33433082245824	11161	137	..	..	NFP
nyp.33433082245824	11161	138	ingredients	ingredient	NNS
nyp.33433082245824	11161	139	,	,	,
nyp.33433082245824	11161	140	163	163	CD
nyp.33433082245824	11161	141	poultryyard	poultryyard	NN
nyp.33433082245824	11161	142	,	,	,
nyp.33433082245824	11161	143	362	362	CD
nyp.33433082245824	11161	144	to	to	TO
nyp.33433082245824	11161	145	force	force	VB
nyp.33433082245824	11161	146	fowls	fowl	NNS
nyp.33433082245824	11161	147	or	or	CC
nyp.33433082245824	11161	148	meat	meat	NN
nyp.33433082245824	11161	149	,	,	,
nyp.33433082245824	11161	150	..	..	NFP
nyp.33433082245824	11161	151	to	to	TO
nyp.33433082245824	11161	152	fatten	fatten	VB
nyp.33433082245824	11161	153	,	,	,
nyp.33433082245824	11161	154	in	in	IN
nyp.33433082245824	11161	155	four	four	CD
nyp.33433082245824	11161	156	or	or	CC
nyp.33433082245824	11161	157	five	five	CD
nyp.33433082245824	11161	158	days	day	NNS
nyp.33433082245824	11161	159	,	,	,
nyp.33433082245824	11161	160	364	364	CD
nyp.33433082245824	11161	161	..	..	NFP
nyp.33433082245824	11161	162	for	for	IN
nyp.33433082245824	11161	163	hare	hare	NNP
nyp.33433082245824	11161	164	,	,	,
nyp.33433082245824	11161	165	or	or	CC
nyp.33433082245824	11161	166	anything	anything	NN
nyp.33433082245824	11161	167	French	french	JJ
nyp.33433082245824	11161	168	COOKERY	cookery	NN
nyp.33433082245824	11161	169	,	,	,
nyp.33433082245824	11161	170	237	237	CD
nyp.33433082245824	11161	171	in	in	IN
nyp.33433082245824	11161	172	imitation	imitation	NN
nyp.33433082245824	11161	173	of	of	IN
nyp.33433082245824	11161	174	it	-PRON-	PRP
nyp.33433082245824	11161	175	,	,	,
nyp.33433082245824	11161	176	164	164	CD
nyp.33433082245824	11161	177	French	french	JJ
nyp.33433082245824	11161	178	beans	bean	NNS
nyp.33433082245824	11161	179	,	,	,
nyp.33433082245824	11161	180	to	to	TO
nyp.33433082245824	11161	181	pickle	pickle	VB
nyp.33433082245824	11161	182	,	,	,
nyp.33433082245824	11161	183	175	175	CD
nyp.33433082245824	11161	184	:	:	:
nyp.33433082245824	11161	185	:	:	:
nyp.33433082245824	11161	186	.	.	.
nyp.33433082245824	11162	1	for	for	IN
nyp.33433082245824	11162	2	cold	cold	JJ
nyp.33433082245824	11162	3	savoury	savoury	JJ
nyp.33433082245824	11162	4	pies	pie	NNS
nyp.33433082245824	11162	5	,	,	,
nyp.33433082245824	11162	6	..	..	NFP
nyp.33433082245824	11162	7	..	..	NFP
nyp.33433082245824	11162	8	to	to	TO
nyp.33433082245824	11162	9	dress	dress	VB
nyp.33433082245824	11162	10	,	,	,
nyp.33433082245824	11162	11	258	258	CD
nyp.33433082245824	11162	12	164	164	CD
nyp.33433082245824	11162	13	..	..	NFP
nyp.33433082245824	11162	14	to	to	TO
nyp.33433082245824	11162	15	preserve	preserve	VB
nyp.33433082245824	11162	16	,	,	,
nyp.33433082245824	11162	17	to	to	TO
nyp.33433082245824	11162	18	eat	eat	VB
nyp.33433082245824	11162	19	..	..	NFP
nyp.33433082245824	11162	20	balls	ball	NNS
nyp.33433082245824	11162	21	,	,	,
nyp.33433082245824	11162	22	very	very	RB
nyp.33433082245824	11162	23	fine	fine	JJ
nyp.33433082245824	11162	24	,	,	,
nyp.33433082245824	11162	25	for	for	IN
nyp.33433082245824	11162	26	in	in	IN
nyp.33433082245824	11162	27	the	the	DT
nyp.33433082245824	11162	28	winter	winter	NN
nyp.33433082245824	11162	29	,	,	,
nyp.33433082245824	11162	30	265	265	CD
nyp.33433082245824	11162	31	fish	fish	NN
nyp.33433082245824	11162	32	stewed	stew	VBN
nyp.33433082245824	11162	33	,	,	,
nyp.33433082245824	11162	34	or	or	CC
nyp.33433082245824	11162	35	fish	fish	NN
nyp.33433082245824	11162	36	soups	soup	NNS
nyp.33433082245824	11162	37	,	,	,
nyp.33433082245824	11162	38	..	..	NFP
nyp.33433082245824	11162	39	bread	bread	NN
nyp.33433082245824	11162	40	,	,	,
nyp.33433082245824	11162	41	335	335	CD
nyp.33433082245824	11162	42	on	on	IN
nyp.33433082245824	11162	43	maigre	maigre	NNP
nyp.33433082245824	11162	44	days	day	NNS
nyp.33433082245824	11162	45	,	,	,
nyp.33433082245824	11162	46	165	165	CD
nyp.33433082245824	11162	47	..	..	NFP
nyp.33433082245824	11162	48	flummery	flummery	NN
nyp.33433082245824	11162	49	,	,	,
nyp.33433082245824	11162	50	268	268	CD
nyp.33433082245824	11162	51	..	..	NFP
nyp.33433082245824	11162	52	for	for	IN
nyp.33433082245824	11162	53	turtle	turtle	NN
nyp.33433082245824	11162	54	,	,	,
nyp.33433082245824	11162	55	as	as	IN
nyp.33433082245824	11162	56	at	at	IN
nyp.33433082245824	11162	57	the	the	DT
nyp.33433082245824	11162	58	..	..	NFP
nyp.33433082245824	11162	59	milk	milk	NN
nyp.33433082245824	11162	60	porridge	porridge	NN
nyp.33433082245824	11162	61	,	,	,
nyp.33433082245824	11162	62	378	378	CD
nyp.33433082245824	11162	63	Bush	Bush	NNP
nyp.33433082245824	11162	64	,	,	,
nyp.33433082245824	11162	65	Bristol	Bristol	NNP
nyp.33433082245824	11162	66	,	,	,
nyp.33433082245824	11162	67	165	165	CD
nyp.33433082245824	11162	68	pie	pie	NN
nyp.33433082245824	11162	69	,	,	,
nyp.33433082245824	11162	70	188	188	CD
nyp.33433082245824	11162	71	Fowls	fowl	NNS
nyp.33433082245824	11162	72	,	,	,
nyp.33433082245824	11162	73	to	to	TO
nyp.33433082245824	11162	74	choose	choose	VB
nyp.33433082245824	11162	75	,	,	,
nyp.33433082245824	11162	76	103	103	CD
nyp.33433082245824	11162	77	rolls	roll	NNS
nyp.33433082245824	11162	78	,	,	,
nyp.33433082245824	11162	79	336	336	CD
nyp.33433082245824	11162	80	..	..	NFP
nyp.33433082245824	11162	81	boiled	boil	VBD
nyp.33433082245824	11162	82	,	,	,
nyp.33433082245824	11162	83	109	109	CD
nyp.33433082245824	11162	84	salad	salad	NN
nyp.33433082245824	11162	85	,	,	,
nyp.33433082245824	11162	86	260	260	CD
nyp.33433082245824	11162	87	..	..	NFP
nyp.33433082245824	11162	88	stewed	stew	VBN
nyp.33433082245824	11162	89	with	with	IN
nyp.33433082245824	11162	90	rice	rice	NN
nyp.33433082245824	11162	91	,	,	,
nyp.33433082245824	11162	92	109	109	CD
nyp.33433082245824	11162	93	Fricandeau	Fricandeau	NNP
nyp.33433082245824	11162	94	of	of	IN
nyp.33433082245824	11162	95	beef	beef	NN
nyp.33433082245824	11162	96	,	,	,
nyp.33433082245824	11162	97	42	42	CD
nyp.33433082245824	11162	98	roasted	roast	VBN
nyp.33433082245824	11162	99	,	,	,
nyp.33433082245824	11162	100	110	110	CD
nyp.33433082245824	11162	101	broiled	broil	VBN
nyp.33433082245824	11162	102	,	,	,
nyp.33433082245824	11162	103	two	two	CD
nyp.33433082245824	11162	104	ways	way	NNS
nyp.33433082245824	11162	105	,	,	,
nyp.33433082245824	11162	106	110	110	CD
nyp.33433082245824	11162	107	&	&	CC
nyp.33433082245824	11162	108	cheaper	cheap	JJR
nyp.33433082245824	11162	109	,	,	,
nyp.33433082245824	11162	110	Davenport	Davenport	NNP
nyp.33433082245824	11162	111	,	,	,
nyp.33433082245824	11162	112	110	110	CD
nyp.33433082245824	11162	113	but	but	CC
nyp.33433082245824	11162	114	equally	equally	RB
nyp.33433082245824	11162	115	good	good	JJ
nyp.33433082245824	11162	116	one	one	CD
nyp.33433082245824	11162	117	,	,	,
nyp.33433082245824	11162	118	65	65	CD
nyp.33433082245824	11162	119	;	;	:
nyp.33433082245824	11162	120	..	..	NFP
nyp.33433082245824	11162	121	dice	dice	NNP
nyp.33433082245824	11162	122	way	way	NN
nyp.33433082245824	11162	123	,	,	,
nyp.33433082245824	11162	124	to	to	TO
nyp.33433082245824	11162	125	dress	dress	VB
nyp.33433082245824	11162	126	a	a	DT
nyp.33433082245824	11162	127	,	,	,
nyp.33433082245824	11162	128	for	for	IN
nyp.33433082245824	11162	129	a	a	DT
nyp.33433082245824	11162	130	another	another	DT
nyp.33433082245824	11162	131	way	way	NN
nyp.33433082245824	11162	132	,	,	,
nyp.33433082245824	11162	133	65	65	CD
nyp.33433082245824	11162	134	small	small	JJ
nyp.33433082245824	11162	135	dish	dish	NN
nyp.33433082245824	11162	136	,	,	,
nyp.33433082245824	11162	137	110	110	CD
nyp.33433082245824	11162	138	sorrel	sorrel	NN
nyp.33433082245824	11162	139	sauce	sauce	NN
nyp.33433082245824	11162	140	for	for	IN
nyp.33433082245824	11162	141	,	,	,
nyp.33433082245824	11162	142	155	155	CD
nyp.33433082245824	11162	143	..	..	NFP
nyp.33433082245824	11162	144	beautiful	beautiful	JJ
nyp.33433082245824	11162	145	and	and	CC
nyp.33433082245824	11162	146	excellent	excellent	JJ
nyp.33433082245824	11162	147	..	..	NFP
nyp.33433082245824	11162	148	to	to	TO
nyp.33433082245824	11162	149	stew	stew	VB
nyp.33433082245824	11162	150	sorrel	sorrel	NN
nyp.33433082245824	11162	151	for	for	IN
nyp.33433082245824	11162	152	,	,	,
nyp.33433082245824	11162	153	260	260	CD
nyp.33433082245824	11162	154	way	way	NN
nyp.33433082245824	11162	155	of	of	IN
nyp.33433082245824	11162	156	dressing	dressing	NN
nyp.33433082245824	11162	157	,	,	,
nyp.33433082245824	11162	158	111	111	CD
nyp.33433082245824	11162	159	Fricassee	Fricassee	NNS
nyp.33433082245824	11162	160	of	of	IN
nyp.33433082245824	11162	161	fowls	fowl	NNS
nyp.33433082245824	11162	162	,	,	,
nyp.33433082245824	11162	163	rabbits	rabbit	NNS
nyp.33433082245824	11162	164	,	,	,
nyp.33433082245824	11162	165	&	&	CC
nyp.33433082245824	11162	166	c.	c.	NNP
nyp.33433082245824	11162	167	.	.	.
nyp.33433082245824	11163	1	a	a	DT
nyp.33433082245824	11163	2	Dunelm	Dunelm	NNP
nyp.33433082245824	11163	3	of	of	IN
nyp.33433082245824	11163	4	cold	cold	JJ
nyp.33433082245824	11163	5	,	,	,
nyp.33433082245824	11163	6	62	62	CD
nyp.33433082245824	11163	7	white	white	JJ
nyp.33433082245824	11163	8	sauce	sauce	NN
nyp.33433082245824	11163	9	for	for	IN
nyp.33433082245824	11163	10	,	,	,
nyp.33433082245824	11163	11	149	149	CD
nyp.33433082245824	11163	12	..	..	NFP
nyp.33433082245824	11163	13	with	with	IN
nyp.33433082245824	11163	14	truffles	truffle	NNS
nyp.33433082245824	11163	15	(	(	-LRB-
nyp.33433082245824	11163	16	French),2471	French),2471	NNP
nyp.33433082245824	11163	17	..	..	NFP
nyp.33433082245824	11163	18	rice	rice	NN
nyp.33433082245824	11163	19	edging	edging	NN
nyp.33433082245824	11163	20	for	for	IN
nyp.33433082245824	11163	21	,	,	,
nyp.33433082245824	11163	22	162	162	CD
nyp.33433082245824	11163	23	..	..	NFP
nyp.33433082245824	11163	24	to	to	IN
nyp.33433082245824	11163	25	lard	lard	NN
nyp.33433082245824	11163	26	,	,	,
nyp.33433082245824	11163	27	107	107	CD
nyp.33433082245824	11163	28	Fritters	fritter	NNS
nyp.33433082245824	11163	29	,	,	,
nyp.33433082245824	11163	30	235	235	CD
nyp.33433082245824	11163	31	to	to	TO
nyp.33433082245824	11163	32	force	force	VB
nyp.33433082245824	11163	33	,	,	,
nyp.33433082245824	11163	34	107	107	CD
nyp.33433082245824	11163	35	..	..	NFP
nyp.33433082245824	11163	36	oyster	oyster	NN
nyp.33433082245824	11163	37	,	,	,
nyp.33433082245824	11163	38	29	29	CD
nyp.33433082245824	11163	39	forcemeat	forcemeat	NN
nyp.33433082245824	11163	40	for	for	IN
nyp.33433082245824	11163	41	forcing	force	VBG
nyp.33433082245824	11163	42	,	,	,
nyp.33433082245824	11163	43	164	164	CD
nyp.33433082245824	11163	44	..	..	NFP
nyp.33433082245824	11163	45	Spanish	Spanish	NNP
nyp.33433082245824	11163	46	,	,	,
nyp.33433082245824	11163	47	236	236	CD
nyp.33433082245824	11163	48	sausages	sausage	NNS
nyp.33433082245824	11163	49	of	of	IN
nyp.33433082245824	11163	50	cold	cold	JJ
nyp.33433082245824	11163	51	,	,	,
nyp.33433082245824	11163	52	102	102	CD
nyp.33433082245824	11163	53	..	..	NFP
nyp.33433082245824	11163	54	potatoe	potatoe	NNP
nyp.33433082245824	11163	55	,	,	,
nyp.33433082245824	11163	56	236	236	CD
nyp.33433082245824	11163	57	;	;	:
nyp.33433082245824	11163	58	another	another	DT
nyp.33433082245824	11163	59	.	.	.
nyp.33433082245824	11164	1	raised	raise	VBN
nyp.33433082245824	11164	2	crust	crust	NN
nyp.33433082245824	11164	3	for,.178	for,.178	JJ
nyp.33433082245824	11164	4	way	way	NN
nyp.33433082245824	11164	5	,	,	,
nyp.33433082245824	11164	6	236	236	CD
nyp.33433082245824	11164	7	..	..	NFP
nyp.33433082245824	11164	8	gravy	gravy	NN
nyp.33433082245824	11164	9	for	for	IN
nyp.33433082245824	11164	10	,	,	,
nyp.33433082245824	11164	11	when	when	WRB
nyp.33433082245824	11164	12	there	there	EX
nyp.33433082245824	11164	13	is	be	VBZ
nyp.33433082245824	11164	14	..	..	NFP
nyp.33433082245824	11164	15	buckwheat	buckwheat	NN
nyp.33433082245824	11164	16	,	,	,
nyp.33433082245824	11164	17	called	call	VBN
nyp.33433082245824	11164	18	Bock	Bock	NNP
nyp.33433082245824	11164	19	.	.	.
nyp.33433082245824	11165	1	no	no	DT
nyp.33433082245824	11165	2	meat	meat	NN
nyp.33433082245824	11165	3	to	to	TO
nyp.33433082245824	11165	4	make	make	VB
nyp.33433082245824	11165	5	it	-PRON-	PRP
nyp.33433082245824	11165	6	of	of	IN
nyp.33433082245824	11165	7	,	,	,
nyp.33433082245824	11165	8	146	146	CD
nyp.33433082245824	11165	9	ings	ing	NNS
nyp.33433082245824	11165	10	,	,	,
nyp.33433082245824	11165	11	236	236	CD
nyp.33433082245824	11165	12	..	..	NFP
nyp.33433082245824	11165	13	of	of	IN
nyp.33433082245824	11165	14	any	any	DT
nyp.33433082245824	11165	15	sort	sort	NN
nyp.33433082245824	11165	16	,	,	,
nyp.33433082245824	11165	17	sauce	sauce	NN
nyp.33433082245824	11165	18	for	for	IN
nyp.33433082245824	11165	19	,	,	,
nyp.33433082245824	11165	20	150	150	CD
nyp.33433082245824	11165	21	.	.	.
nyp.33433082245824	11166	1	50	50	CD
nyp.33433082245824	11166	2	|	|	NNS
nyp.33433082245824	11166	3	..	..	NFP
nyp.33433082245824	11166	4	pink	pink	JJ
nyp.33433082245824	11166	5	-	-	HYPH
nyp.33433082245824	11166	6	coloured	coloured	JJ
nyp.33433082245824	11166	7	,	,	,
nyp.33433082245824	11166	8	237	237	CD
nyp.33433082245824	11166	9	..	..	NFP
nyp.33433082245824	11166	10	a	a	DT
nyp.33433082245824	11166	11	good	good	JJ
nyp.33433082245824	11166	12	sauce	sauce	NN
nyp.33433082245824	11166	13	for	for	IN
nyp.33433082245824	11166	14	hiding	hiding	NN
nyp.33433082245824	11166	15	!	!	.
nyp.33433082245824	11167	1	pink	pink	JJ
nyp.33433082245824	11167	2	-	-	HYPH
nyp.33433082245824	11167	3	co	co	NN
nyp.33433082245824	11167	4	..	..	NNP
nyp.33433082245824	11167	5	plain	plain	JJ
nyp.33433082245824	11167	6	,	,	,
nyp.33433082245824	11167	7	237	237	CD
nyp.33433082245824	11167	8	the	the	DT
nyp.33433082245824	11167	9	bad	bad	JJ
nyp.33433082245824	11167	10	colour	colour	NN
nyp.33433082245824	11167	11	of	of	IN
nyp.33433082245824	11167	12	,	,	,
nyp.33433082245824	11167	13	148	148	CD
nyp.33433082245824	11167	14	.	.	.
nyp.33433082245824	11168	1	..	..	NFP
nyp.33433082245824	11168	2	..	..	NFP
nyp.33433082245824	11168	3	cold	cold	JJ
nyp.33433082245824	11168	4	,	,	,
nyp.33433082245824	11168	5	sauce	sauce	NN
nyp.33433082245824	11168	6	for	for	IN
nyp.33433082245824	11168	7	,	,	,
nyp.33433082245824	11168	8	150	150	CD
nyp.33433082245824	11168	9	curd	curd	NN
nyp.33433082245824	11168	10	,	,	,
nyp.33433082245824	11168	11	?	?	.
nyp.33433082245824	11169	1	..	..	NFP
nyp.33433082245824	11169	2	(	(	-LRB-
nyp.33433082245824	11169	3	French	French	NNP
nyp.33433082245824	11169	4	)	)	-RRB-
nyp.33433082245824	11169	5	,	,	,
nyp.33433082245824	11169	6	252	252	CD
nyp.33433082245824	11169	7	.	.	.
nyp.33433082245824	11170	1	..	..	NFP
nyp.33433082245824	11170	2	vinaigrette	vinaigrette	NN
nyp.33433082245824	11170	3	for	for	IN
nyp.33433082245824	11170	4	,	,	,
nyp.33433082245824	11170	5	168	168	CD
nyp.33433082245824	11170	6	Froth	froth	NN
nyp.33433082245824	11170	7	which	which	WDT
nyp.33433082245824	11170	8	looks	look	VBZ
nyp.33433082245824	11170	9	and	and	CC
nyp.33433082245824	11170	10	eats	eat	VBZ
nyp.33433082245824	11170	11	wenig	wenig	NNP
nyp.33433082245824	11170	12	Words	Words	NNPS
nyp.33433082245824	11170	13	of	of	IN
nyp.33433082245824	11170	14	veal	veal	NN
nyp.33433082245824	11170	15	,	,	,
nyp.33433082245824	11170	16	64	64	CD
nyp.33433082245824	11170	17	:	:	:
nyp.33433082245824	11170	18	:	:	:
nyp.33433082245824	11170	19	:	:	:
nyp.33433082245824	11170	20	:	:	:
nyp.33433082245824	11170	21	:	:	:
nyp.33433082245824	11170	22	430	430	CD
nyp.33433082245824	11170	23	INDEX	index	NN
nyp.33433082245824	11170	24	.	.	.
nyp.33433082245824	11171	1	a	a	DT
nyp.33433082245824	11171	2	e-	e-	XX
nyp.33433082245824	11171	3	foner	foner	NN
nyp.33433082245824	11171	4	Gravies	gravy	NNS
nyp.33433082245824	11171	5	,	,	,
nyp.33433082245824	11171	6	colouring	colour	VBG
nyp.33433082245824	11171	7	for	for	IN
nyp.33433082245824	11171	8	,	,	,
nyp.33433082245824	11171	9	126	126	CD
nyp.33433082245824	11171	10	Hair	Hair	NNP
nyp.33433082245824	11171	11	,	,	,
nyp.33433082245824	11171	12	an	an	DT
nyp.33433082245824	11171	13	excellent	excellent	JJ
nyp.33433082245824	11171	14	water	water	NN
nyp.33433082245824	11171	15	to	to	TO
nyp.33433082245824	11171	16	pre-	pre-	VB
nyp.33433082245824	11171	17	..	..	NFP
nyp.33433082245824	11171	18	a	a	DT
nyp.33433082245824	11171	19	clear	clear	JJ
nyp.33433082245824	11171	20	brown	brown	JJ
nyp.33433082245824	11171	21	stock	stock	NN
nyp.33433082245824	11171	22	for	for	IN
nyp.33433082245824	11171	23	vent	vent	NN
nyp.33433082245824	11171	24	it	-PRON-	PRP
nyp.33433082245824	11171	25	falling	fall	VBG
nyp.33433082245824	11171	26	off	off	RB
nyp.33433082245824	11171	27	,	,	,
nyp.33433082245824	11171	28	and	and	CC
nyp.33433082245824	11171	29	to	to	IN
nyp.33433082245824	11171	30	gravy	gravy	NN
nyp.33433082245824	11171	31	-	-	HYPH
nyp.33433082245824	11171	32	soup	soup	NN
nyp.33433082245824	11171	33	,	,	,
nyp.33433082245824	11171	34	or	or	CC
nyp.33433082245824	11171	35	,	,	,
nyp.33433082245824	11171	36	126	126	CD
nyp.33433082245824	11171	37	thicken	thicken	VBP
nyp.33433082245824	11171	38	it	-PRON-	PRP
nyp.33433082245824	11171	39	,	,	,
nyp.33433082245824	11171	40	391	391	CD
nyp.33433082245824	11171	41	..	..	NFP
nyp.33433082245824	11171	42	soup	soup	NN
nyp.33433082245824	11171	43	,	,	,
nyp.33433082245824	11171	44	131	131	CD
nyp.33433082245824	11171	45	Halls	Halls	NNPS
nyp.33433082245824	11171	46	,	,	,
nyp.33433082245824	11171	47	stone	stone	NN
nyp.33433082245824	11171	48	,	,	,
nyp.33433082245824	11171	49	how	how	WRB
nyp.33433082245824	11171	50	to	to	TO
nyp.33433082245824	11171	51	clean	clean	VB
nyp.33433082245824	11171	52	,	,	,
nyp.33433082245824	11171	53	306	306	CD
nyp.33433082245824	11171	54	..	..	NFP
nyp.33433082245824	11171	55	that	that	WDT
nyp.33433082245824	11171	56	will	will	MD
nyp.33433082245824	11171	57	keep	keep	VB
nyp.33433082245824	11171	58	a	a	DT
nyp.33433082245824	11171	59	week	week	NN
nyp.33433082245824	11171	60	,	,	,
nyp.33433082245824	11171	61	to	to	IN
nyp.33433082245824	11171	62	Hams	ham	NNS
nyp.33433082245824	11171	63	,	,	,
nyp.33433082245824	11171	64	to	to	TO
nyp.33433082245824	11171	65	choose	choose	VB
nyp.33433082245824	11171	66	,	,	,
nyp.33433082245824	11171	67	32	32	CD
nyp.33433082245824	11171	68	make	make	VBP
nyp.33433082245824	11171	69	,	,	,
nyp.33433082245824	11171	70	144	144	CD
nyp.33433082245824	11171	71	;	;	:
nyp.33433082245824	11171	72	another	another	DT
nyp.33433082245824	11171	73	,	,	,
nyp.33433082245824	11171	74	144	144	CD
nyp.33433082245824	11171	75	l	l	NN
nyp.33433082245824	11171	76	..	..	NFP
nyp.33433082245824	11171	77	to	to	TO
nyp.33433082245824	11171	78	cure	cure	VB
nyp.33433082245824	11171	79	,	,	,
nyp.33433082245824	11171	80	96	96	CD
nyp.33433082245824	11171	81	..	..	NFP
nyp.33433082245824	11171	82	clear	clear	JJ
nyp.33433082245824	11171	83	,	,	,
nyp.33433082245824	11171	84	145	145	CD
nyp.33433082245824	11171	85	..	..	NFP
nyp.33433082245824	11171	86	two	two	CD
nyp.33433082245824	11171	87	other	other	JJ
nyp.33433082245824	11171	88	ways	way	NNS
nyp.33433082245824	11171	89	of	of	IN
nyp.33433082245824	11171	90	curing	curing	NN
nyp.33433082245824	11171	91	,	,	,
nyp.33433082245824	11171	92	..	..	NFP
nyp.33433082245824	11171	93	brown	brown	NNP
nyp.33433082245824	11171	94	,	,	,
nyp.33433082245824	11171	95	or	or	CC
nyp.33433082245824	11171	96	cullis	cullis	NNP
nyp.33433082245824	11171	97	,	,	,
nyp.33433082245824	11171	98	145	145	CD
nyp.33433082245824	11171	99	96	96	CD
nyp.33433082245824	11171	100	,	,	,
nyp.33433082245824	11171	101	97	97	CD
nyp.33433082245824	11171	102	.	.	.
nyp.33433082245824	11171	103	,	,	,
nyp.33433082245824	11171	104	white	white	JJ
nyp.33433082245824	11171	105	,	,	,
nyp.33433082245824	11171	106	or	or	CC
nyp.33433082245824	11171	107	bechamel	bechamel	NN
nyp.33433082245824	11171	108	,	,	,
nyp.33433082245824	11171	109	145	145	CD
nyp.33433082245824	11171	110	..	..	NFP
nyp.33433082245824	11171	111	another	another	DT
nyp.33433082245824	11171	112	way	way	NN
nyp.33433082245824	11171	113	,	,	,
nyp.33433082245824	11171	114	that	that	WDT
nyp.33433082245824	11171	115	gives	give	VBZ
nyp.33433082245824	11171	116	a	a	DT
nyp.33433082245824	11171	117	..	..	NFP
nyp.33433082245824	11171	118	rich	rich	JJ
nyp.33433082245824	11171	119	,	,	,
nyp.33433082245824	11171	120	146	146	CD
nyp.33433082245824	11171	121	high	high	JJ
nyp.33433082245824	11171	122	flavour	flavour	NN
nyp.33433082245824	11171	123	,	,	,
nyp.33433082245824	11171	124	97	97	CD
nyp.33433082245824	11171	125	..	..	NFP
nyp.33433082245824	11171	126	without	without	IN
nyp.33433082245824	11171	127	meat	meat	NN
nyp.33433082245824	11171	128	,	,	,
nyp.33433082245824	11171	129	145	145	CD
nyp.33433082245824	11171	130	...	...	:
nyp.33433082245824	11171	131	a	a	DT
nyp.33433082245824	11171	132	method	method	NN
nyp.33433082245824	11171	133	of	of	IN
nyp.33433082245824	11171	134	giving	give	VBG
nyp.33433082245824	11171	135	a	a	DT
nyp.33433082245824	11171	136	still	still	NN
nyp.33433082245824	11171	137	..	..	NFP
nyp.33433082245824	11171	138	for	for	IN
nyp.33433082245824	11171	139	a	a	DT
nyp.33433082245824	11171	140	fowl	fowl	NN
nyp.33433082245824	11171	141	,	,	,
nyp.33433082245824	11171	142	when	when	WRB
nyp.33433082245824	11171	143	there	there	EX
nyp.33433082245824	11171	144	is	be	VBZ
nyp.33433082245824	11171	145	no	no	DT
nyp.33433082245824	11171	146	higher	high	JJR
nyp.33433082245824	11171	147	flavour	flavour	NN
nyp.33433082245824	11171	148	,	,	,
nyp.33433082245824	11171	149	97	97	CD
nyp.33433082245824	11171	150	meat	meat	NN
nyp.33433082245824	11171	151	to	to	TO
nyp.33433082245824	11171	152	make	make	VB
nyp.33433082245824	11171	153	it	-PRON-	PRP
nyp.33433082245824	11171	154	of	of	IN
nyp.33433082245824	11171	155	,	,	,
nyp.33433082245824	11171	156	146	146	CD
nyp.33433082245824	11171	157	..	..	NFP
nyp.33433082245824	11171	158	a	a	DT
nyp.33433082245824	11171	159	pickle	pickle	NN
nyp.33433082245824	11171	160	for	for	IN
nyp.33433082245824	11171	161	,	,	,
nyp.33433082245824	11171	162	that	that	WDT
nyp.33433082245824	11171	163	will	will	MD
nyp.33433082245824	11171	164	keep	keep	VB
nyp.33433082245824	11171	165	veal	veal	NN
nyp.33433082245824	11171	166	,	,	,
nyp.33433082245824	11171	167	146	146	CD
nyp.33433082245824	11171	168	for	for	IN
nyp.33433082245824	11171	169	years	year	NNS
nyp.33433082245824	11171	170	,	,	,
nyp.33433082245824	11171	171	98	98	CD
nyp.33433082245824	11171	172	..	..	NFP
nyp.33433082245824	11171	173	..	..	NFP
nyp.33433082245824	11171	174	a	a	DT
nyp.33433082245824	11171	175	less	less	RBR
nyp.33433082245824	11171	176	expensive	expensive	JJ
nyp.33433082245824	11171	177	,	,	,
nyp.33433082245824	11171	178	146	146	CD
nyp.33433082245824	11171	179	..	..	NFP
nyp.33433082245824	11171	180	to	to	TO
nyp.33433082245824	11171	181	dress	dress	VB
nyp.33433082245824	11171	182	,	,	,
nyp.33433082245824	11171	183	98	98	CD
nyp.33433082245824	11171	184	.	.	.
nyp.33433082245824	11172	1	a	a	DT
nyp.33433082245824	11172	2	cheap	cheap	JJ
nyp.33433082245824	11172	3	and	and	CC
nyp.33433082245824	11172	4	good	good	JJ
nyp.33433082245824	11172	5	,	,	,
nyp.33433082245824	11172	6	147	147	CD
nyp.33433082245824	11172	7	..	..	NFP
nyp.33433082245824	11172	8	sauce	sauce	NN
nyp.33433082245824	11172	9	,	,	,
nyp.33433082245824	11172	10	155	155	CD
nyp.33433082245824	11172	11	..	..	NFP
nyp.33433082245824	11172	12	to	to	TO
nyp.33433082245824	11172	13	make	make	VB
nyp.33433082245824	11172	14	mutton	mutton	NN
nyp.33433082245824	11172	15	eat	eat	VB
nyp.33433082245824	11172	16	like	like	IN
nyp.33433082245824	11172	17	Hands	Hands	NNPS
nyp.33433082245824	11172	18	,	,	,
nyp.33433082245824	11172	19	chapped	chapped	JJ
nyp.33433082245824	11172	20	,	,	,
nyp.33433082245824	11172	21	paste	paste	VB
nyp.33433082245824	11172	22	for	for	IN
nyp.33433082245824	11172	23	,	,	,
nyp.33433082245824	11172	24	390	390	CD
nyp.33433082245824	11172	25	venison	venison	NN
nyp.33433082245824	11172	26	,	,	,
nyp.33433082245824	11172	27	147	147	CD
nyp.33433082245824	11172	28	Hangings	hanging	NNS
nyp.33433082245824	11172	29	,	,	,
nyp.33433082245824	11172	30	paper	paper	NN
nyp.33433082245824	11172	31	,	,	,
nyp.33433082245824	11172	32	to	to	TO
nyp.33433082245824	11172	33	clean	clean	VB
nyp.33433082245824	11172	34	,	,	,
nyp.33433082245824	11172	35	303	303	CD
nyp.33433082245824	11172	36	..	..	NFP
nyp.33433082245824	11172	37	strong	strong	JJ
nyp.33433082245824	11172	38	fish	fish	NN
nyp.33433082245824	11172	39	,	,	,
nyp.33433082245824	11172	40	147	147	CD
nyp.33433082245824	11172	41	Hares	hare	NNS
nyp.33433082245824	11172	42	,	,	,
nyp.33433082245824	11172	43	to	to	TO
nyp.33433082245824	11172	44	choose	choose	VB
nyp.33433082245824	11172	45	,	,	,
nyp.33433082245824	11172	46	104	104	CD
nyp.33433082245824	11172	47	Grayling	Grayling	NNP
nyp.33433082245824	11172	48	,	,	,
nyp.33433082245824	11172	49	to	to	TO
nyp.33433082245824	11172	50	choose	choose	VB
nyp.33433082245824	11172	51	,	,	,
nyp.33433082245824	11172	52	3	3	CD
nyp.33433082245824	11172	53	directioas	directioas	NNP
nyp.33433082245824	11172	54	concerning,122	concerning,122	NNP
nyp.33433082245824	11172	55	..	..	NFP
nyp.33433082245824	11172	56	to	to	TO
nyp.33433082245824	11172	57	dress	dress	VB
nyp.33433082245824	11172	58	,	,	,
nyp.33433082245824	11172	59	22	22	CD
nyp.33433082245824	11172	60	..	..	NFP
nyp.33433082245824	11172	61	to	to	TO
nyp.33433082245824	11172	62	roast	roast	VB
nyp.33433082245824	11172	63	,	,	,
nyp.33433082245824	11172	64	122	122	CD
nyp.33433082245824	11172	65	Green	Green	NNP
nyp.33433082245824	11172	66	to	to	TO
nyp.33433082245824	11172	67	stain	stain	VB
nyp.33433082245824	11172	68	jellies	jelly	NNS
nyp.33433082245824	11172	69	,	,	,
nyp.33433082245824	11172	70	ices	ice	NNS
nyp.33433082245824	11172	71	,	,	,
nyp.33433082245824	11172	72	or	or	CC
nyp.33433082245824	11172	73	..	..	NFP
nyp.33433082245824	11172	74	to	to	TO
nyp.33433082245824	11172	75	jug	jug	VB
nyp.33433082245824	11172	76	an	an	DT
nyp.33433082245824	11172	77	old	old	JJ
nyp.33433082245824	11172	78	,	,	,
nyp.33433082245824	11172	79	123	123	CD
nyp.33433082245824	11172	80	cakes	cake	NNS
nyp.33433082245824	11172	81	,	,	,
nyp.33433082245824	11172	82	236	236	CD
nyp.33433082245824	11172	83	•	•	NNS
nyp.33433082245824	11172	84	broiled	broil	VBD
nyp.33433082245824	11172	85	and	and	CC
nyp.33433082245824	11172	86	hashed	hash	VBN
nyp.33433082245824	11172	87	,	,	,
nyp.33433082245824	11172	88	123	123	CD
nyp.33433082245824	11172	89	To	to	IN
nyp.33433082245824	11172	90	Green	green	JJ
nyp.33433082245824	11172	91	fruits	fruit	NNS
nyp.33433082245824	11172	92	,	,	,
nyp.33433082245824	11172	93	for	for	IN
nyp.33433082245824	11172	94	preserving	preserve	VBG
nyp.33433082245824	11172	95	ós	ós	IN
nyp.33433082245824	11172	96	pie	pie	NN
nyp.33433082245824	11172	97	,	,	,
nyp.33433082245824	11172	98	to	to	TO
nyp.33433082245824	11172	99	eat	eat	VB
nyp.33433082245824	11172	100	cold	cold	JJ
nyp.33433082245824	11172	101	,	,	,
nyp.33433082245824	11172	102	188	188	CD
nyp.33433082245824	11172	103	or	or	CC
nyp.33433082245824	11172	104	pickling	pickling	NN
nyp.33433082245824	11172	105	,	,	,
nyp.33433082245824	11172	106	298	298	CD
nyp.33433082245824	11172	107	..	..	NFP
nyp.33433082245824	11172	108	to	to	IN
nyp.33433082245824	11172	109	pot	pot	NN
nyp.33433082245824	11172	110	,	,	,
nyp.33433082245824	11172	111	123	123	CD
nyp.33433082245824	11172	112	Green	green	NN
nyp.33433082245824	11172	113	-	-	HYPH
nyp.33433082245824	11172	114	goose	goose	NN
nyp.33433082245824	11172	115	pie	pie	NN
nyp.33433082245824	11172	116	,	,	,
nyp.33433082245824	11172	117	186	186	CD
nyp.33433082245824	11172	118	..	..	NFP
nyp.33433082245824	11172	119	soup	soup	NN
nyp.33433082245824	11172	120	,	,	,
nyp.33433082245824	11172	121	137	137	CD
nyp.33433082245824	11172	122	Green	Green	NNP
nyp.33433082245824	11172	123	sauce	sauce	NN
nyp.33433082245824	11172	124	for	for	IN
nyp.33433082245824	11172	125	green	green	NN
nyp.33433082245824	11172	126	-	-	HYPH
nyp.33433082245824	11172	127	geese	goose	NNS
nyp.33433082245824	11172	128	,	,	,
nyp.33433082245824	11172	129	or	or	CC
nyp.33433082245824	11172	130	..	..	NFP
nyp.33433082245824	11172	131	forcemeat	forcemeat	NNP
nyp.33433082245824	11172	132	for	for	IN
nyp.33433082245824	11172	133	,	,	,
nyp.33433082245824	11172	134	164	164	CD
nyp.33433082245824	11172	135	ducklings	duckling	NNS
nyp.33433082245824	11172	136	,	,	,
nyp.33433082245824	11172	137	151	151	CD
nyp.33433082245824	11172	138	Harrico	Harrico	NNP
nyp.33433082245824	11172	139	of	of	IN
nyp.33433082245824	11172	140	veal	veal	NN
nyp.33433082245824	11172	141	,	,	,
nyp.33433082245824	11172	142	62	62	CD
nyp.33433082245824	11172	143	Greengages	Greengages	NNPS
nyp.33433082245824	11172	144	,	,	,
nyp.33433082245824	11172	145	to	to	TO
nyp.33433082245824	11172	146	preserve	preserve	VB
nyp.33433082245824	11172	147	,	,	,
nyp.33433082245824	11172	148	312	312	CD
nyp.33433082245824	11172	149	o	o	NN
nyp.33433082245824	11172	150	of	of	IN
nyp.33433082245824	11172	151	mutton	mutton	NN
nyp.33433082245824	11172	152	,	,	,
nyp.33433082245824	11172	153	76	76	CD
nyp.33433082245824	11172	154	Ground	ground	NN
nyp.33433082245824	11172	155	-	-	HYPH
nyp.33433082245824	11172	156	rice	rice	NN
nyp.33433082245824	11172	157	pudding	pudding	NN
nyp.33433082245824	11172	158	,	,	,
nyp.33433082245824	11172	159	232	232	CD
nyp.33433082245824	11172	160	Harslet	Harslet	NNP
nyp.33433082245824	11172	161	,	,	,
nyp.33433082245824	11172	162	pig	pig	NN
nyp.33433082245824	11172	163	's	's	POS
nyp.33433082245824	11172	164	,	,	,
nyp.33433082245824	11172	165	93	93	CD
nyp.33433082245824	11172	166	..	..	NFP
nyp.33433082245824	11172	167	milk	milk	NN
nyp.33433082245824	11172	168	,	,	,
nyp.33433082245824	11172	169	378	378	CD
nyp.33433082245824	11172	170	Hartshorn	Hartshorn	NNP
nyp.33433082245824	11172	171	jelly	jelly	NN
nyp.33433082245824	11172	172	,	,	,
nyp.33433082245824	11172	173	281	281	CD
nyp.33433082245824	11172	174	Grouse	Grouse	NNP
nyp.33433082245824	11172	175	,	,	,
nyp.33433082245824	11172	176	to	to	TO
nyp.33433082245824	11172	177	dress	dress	VB
nyp.33433082245824	11172	178	,	,	,
nyp.33433082245824	11172	179	120	120	CD
nyp.33433082245824	11172	180	Hay	Hay	NNP
nyp.33433082245824	11172	181	,	,	,
nyp.33433082245824	11172	182	green	green	JJ
nyp.33433082245824	11172	183	,	,	,
nyp.33433082245824	11172	184	to	to	TO
nyp.33433082245824	11172	185	prevent	prevent	VB
nyp.33433082245824	11172	186	from	from	IN
nyp.33433082245824	11172	187	firing	fire	VBG
nyp.33433082245824	11172	188	,	,	,
nyp.33433082245824	11172	189	396	396	CD
nyp.33433082245824	11172	190	Gruel	Gruel	NNP
nyp.33433082245824	11172	191	,	,	,
nyp.33433082245824	11172	192	water	water	NN
nyp.33433082245824	11172	193	,	,	,
nyp.33433082245824	11172	194	379	379	CD
nyp.33433082245824	11172	195	;	;	:
nyp.33433082245824	11172	196	another	another	DT
nyp.33433082245824	11172	197	,	,	,
nyp.33433082245824	11172	198	380	380	CD
nyp.33433082245824	11172	199	Heart	heart	NN
nyp.33433082245824	11172	200	,	,	,
nyp.33433082245824	11172	201	beef	beef	NN
nyp.33433082245824	11172	202	,	,	,
nyp.33433082245824	11172	203	54	54	CD
nyp.33433082245824	11172	204	..	..	NFP
nyp.33433082245824	11172	205	barley	barley	NN
nyp.33433082245824	11172	206	,	,	,
nyp.33433082245824	11172	207	380	380	CD
nyp.33433082245824	11172	208	Hearths	Hearths	NNPS
nyp.33433082245824	11172	209	,	,	,
nyp.33433082245824	11172	210	cast	cast	VBN
nyp.33433082245824	11172	211	iron	iron	NN
nyp.33433082245824	11172	212	and	and	CC
nyp.33433082245824	11172	213	black	black	NN
nyp.33433082245824	11172	214	,	,	,
nyp.33433082245824	11172	215	to	to	IN
nyp.33433082245824	11172	216	Gudgeons	Gudgeons	NNP
nyp.33433082245824	11172	217	,	,	,
nyp.33433082245824	11172	218	to	to	TO
nyp.33433082245824	11172	219	choose	choose	VB
nyp.33433082245824	11172	220	,	,	,
nyp.33433082245824	11172	221	3	3	CD
nyp.33433082245824	11172	222	clean	clean	JJ
nyp.33433082245824	11172	223	,	,	,
nyp.33433082245824	11172	224	402	402	CD
nyp.33433082245824	11172	225	Guinea	guinea	NN
nyp.33433082245824	11172	226	-	-	HYPH
nyp.33433082245824	11172	227	fowl	fowl	NN
nyp.33433082245824	11172	228	,	,	,
nyp.33433082245824	11172	229	to	to	TO
nyp.33433082245824	11172	230	dress	dress	VB
nyp.33433082245824	11172	231	,	,	,
nyp.33433082245824	11172	232	121	121	CD
nyp.33433082245824	11172	233	Herb	Herb	NNP
nyp.33433082245824	11172	234	pie	pie	NN
nyp.33433082245824	11172	235	,	,	,
nyp.33433082245824	11172	236	190	190	CD
nyp.33433082245824	11172	237	,	,	,
nyp.33433082245824	11172	238	..	..	NFP
nyp.33433082245824	11172	239	management	management	NN
nyp.33433082245824	11172	240	of	of	IN
nyp.33433082245824	11172	241	,	,	,
nyp.33433082245824	11172	242	in	in	IN
nyp.33433082245824	11172	243	.	.	.
nyp.33433082245824	11173	1	..	..	NFP
nyp.33433082245824	11173	2	pudding	pudding	NN
nyp.33433082245824	11173	3	,	,	,
nyp.33433082245824	11173	4	233	233	CD
nyp.33433082245824	11173	5	the	the	DT
nyp.33433082245824	11173	6	poultry	poultry	NN
nyp.33433082245824	11173	7	-	-	HYPH
nyp.33433082245824	11173	8	yard	yard	NN
nyp.33433082245824	11173	9	,	,	,
nyp.33433082245824	11173	10	267	267	CD
nyp.33433082245824	11173	11	dish	dish	NN
nyp.33433082245824	11173	12	of	of	IN
nyp.33433082245824	11173	13	,	,	,
nyp.33433082245824	11173	14	with	with	IN
nyp.33433082245824	11173	15	liver	liver	NN
nyp.33433082245824	11173	16	,	,	,
nyp.33433082245824	11173	17	264	264	CD
nyp.33433082245824	11173	18	Haddock	Haddock	NNP
nyp.33433082245824	11173	19	,	,	,
nyp.33433082245824	11173	20	broiled	broil	VBN
nyp.33433082245824	11173	21	or	or	CC
nyp.33433082245824	11173	22	boiled	boil	VBN
nyp.33433082245824	11173	23	,	,	,
nyp.33433082245824	11173	24	16	16	CD
nyp.33433082245824	11173	25	)	)	-RRB-
nyp.33433082245824	11173	26	..	..	NFP
nyp.33433082245824	11173	27	stuffing	stuff	VBG
nyp.33433082245824	11173	28	for	for	IN
nyp.33433082245824	11173	29	,	,	,
nyp.33433082245824	11173	30	16	16	CD
nyp.33433082245824	11173	31	Herrings	herring	NNS
nyp.33433082245824	11173	32	,	,	,
nyp.33433082245824	11173	33	to	to	TO
nyp.33433082245824	11173	34	choose	choose	VB
nyp.33433082245824	11173	35	,	,	,
nyp.33433082245824	11173	36	2	2	CD
nyp.33433082245824	11173	37	..	..	NFP
nyp.33433082245824	11173	38	to	to	IN
nyp.33433082245824	11173	39	stew	stew	NN
nyp.33433082245824	11173	40	,	,	,
nyp.33433082245824	11173	41	16	16	CD
nyp.33433082245824	11173	42	to	to	TO
nyp.33433082245824	11173	43	smoke	smoke	VB
nyp.33433082245824	11173	44	,	,	,
nyp.33433082245824	11173	45	19	19	CD
nyp.33433082245824	11173	46	..	..	.
nyp.33433082245824	11173	47	'	'	''
nyp.33433082245824	11173	48	to	to	TO
nyp.33433082245824	11173	49	dry	dry	VB
nyp.33433082245824	11173	50	,	,	,
nyp.33433082245824	11173	51	17	17	CD
nyp.33433082245824	11173	52	fried	fry	VBN
nyp.33433082245824	11173	53	,	,	,
nyp.33433082245824	11173	54	19	19	CD
nyp.33433082245824	11173	55	..	..	NFP
nyp.33433082245824	11173	56	to	to	TO
nyp.33433082245824	11173	57	cure	cure	VB
nyp.33433082245824	11173	58	Finnan	Finnan	NNP
nyp.33433082245824	11173	59	,	,	,
nyp.33433082245824	11173	60	17	17	CD
nyp.33433082245824	11173	61	broiled	broil	VBN
nyp.33433082245824	11173	62	,	,	,
nyp.33433082245824	11173	63	19	19	CD
nyp.33433082245824	11173	64	..	..	NFP
nyp.33433082245824	11173	65	the	the	DT
nyp.33433082245824	11173	66	Scotch	Scotch	NNP
nyp.33433082245824	11173	67	dish	dish	NN
nyp.33433082245824	11173	68	of	of	IN
nyp.33433082245824	11173	69	,	,	,
nyp.33433082245824	11173	70	(	(	-LRB-
nyp.33433082245824	11173	71	red	red	NNP
nyp.33433082245824	11173	72	)	)	-RRB-
nyp.33433082245824	11173	73	,	,	,
nyp.33433082245824	11173	74	to	to	TO
nyp.33433082245824	11173	75	dress	dress	VB
nyp.33433082245824	11173	76	,	,	,
nyp.33433082245824	11173	77	20	20	CD
nyp.33433082245824	11173	78	called	call	VBD
nyp.33433082245824	11173	79	cropped	crop	VBN
nyp.33433082245824	11173	80	heads	head	NNS
nyp.33433082245824	11173	81	,	,	,
nyp.33433082245824	11173	82	17	17	CD
nyp.33433082245824	11173	83	Haggat	Haggat	NNP
nyp.33433082245824	11173	84	,	,	,
nyp.33433082245824	11173	85	Rev.	Rev.	NNP
nyp.33433082245824	11174	1	Mr.	Mr.	NNP
nyp.33433082245824	11174	2	,	,	,
nyp.33433082245824	11174	3	his	-PRON-	PRP$
nyp.33433082245824	11174	4	economi-	economi-	NN
nyp.33433082245824	11174	5	cal	cal	NNP
nyp.33433082245824	11174	6	bread	bread	NN
nyp.33433082245824	11174	7	,	,	,
nyp.33433082245824	11174	8	334	334	CD
nyp.33433082245824	11174	9	Griel	Griel	NNP
nyp.33433082245824	11174	10	soup	soup	NN
nyp.33433082245824	11174	11	,	,	,
nyp.33433082245824	11174	12	130	130	CD
nyp.33433082245824	11174	13	..	..	NFP
nyp.33433082245824	11174	14	frying	frying	NN
nyp.33433082245824	11174	15	,	,	,
nyp.33433082245824	11174	16	'	'	''
nyp.33433082245824	11174	17	the	the	DT
nyp.33433082245824	11174	18	Staffordshire	Staffordshire	NNP
nyp.33433082245824	11174	19	...	...	:
nyp.33433082245824	11174	20	soup	soup	NN
nyp.33433082245824	11174	21	,	,	,
nyp.33433082245824	11174	22	132	132	CD
nyp.33433082245824	11174	23	..	..	NFP
nyp.33433082245824	11174	24	potted	pot	VBN
nyp.33433082245824	11174	25	,	,	,
nyp.33433082245824	11174	26	19	19	CD
nyp.33433082245824	11174	27	..	..	NFP
nyp.33433082245824	11174	28	(	(	-LRB-
nyp.33433082245824	11174	29	like	like	IN
nyp.33433082245824	11174	30	mackerel	mackerel	NN
nyp.33433082245824	11174	31	)	)	-RRB-
nyp.33433082245824	11174	32	432	432	CD
nyp.33433082245824	11174	33	INDEX	index	NN
nyp.33433082245824	11174	34	.	.	.
nyp.33433082245824	11175	1	O	o	UH
nyp.33433082245824	11175	2	S	s	NN
nyp.33433082245824	11175	3	:	:	:
nyp.33433082245824	11175	4	:	:	:
nyp.33433082245824	11175	5	:	:	:
nyp.33433082245824	11175	6	..	..	NFP
nyp.33433082245824	11175	7	tart	tart	UH
nyp.33433082245824	11175	8	,	,	,
nyp.33433082245824	11175	9	199	199	CD
nyp.33433082245824	11175	10	Jelly	Jelly	NNP
nyp.33433082245824	11175	11	,	,	,
nyp.33433082245824	11175	12	tapioca	tapioca	NN
nyp.33433082245824	11175	13	,	,	,
nyp.33433082245824	11175	14	373	373	CD
nyp.33433082245824	11175	15	|	|	NNP
nyp.33433082245824	11175	16	Lampreys	Lampreys	NNP
nyp.33433082245824	11175	17	,	,	,
nyp.33433082245824	11175	18	to	to	TO
nyp.33433082245824	11175	19	stew	stew	VB
nyp.33433082245824	11175	20	as	as	IN
nyp.33433082245824	11175	21	at	at	IN
nyp.33433082245824	11175	22	Worces-	Worces-	NNP
nyp.33433082245824	11175	23	Jerusalem	Jerusalem	NNP
nyp.33433082245824	11175	24	artichokes	artichoke	NNS
nyp.33433082245824	11175	25	,	,	,
nyp.33433082245824	11175	26	to	to	TO
nyp.33433082245824	11175	27	dress	dress	VB
nyp.33433082245824	11175	28	,	,	,
nyp.33433082245824	11175	29	ter	ter	NN
nyp.33433082245824	11175	30	,	,	,
nyp.33433082245824	11175	31	24	24	CD
nyp.33433082245824	11175	32	255	255	CD
nyp.33433082245824	11175	33	.	.	.
nyp.33433082245824	11176	1	:	:	:
nyp.33433082245824	11176	2	to	to	IN
nyp.33433082245824	11176	3	pot	pot	NN
nyp.33433082245824	11176	4	as	as	IN
nyp.33433082245824	11176	5	at	at	IN
nyp.33433082245824	11176	6	Worcester	Worcester	NNP
nyp.33433082245824	11176	7	,	,	,
nyp.33433082245824	11176	8	..	..	NFP
nyp.33433082245824	11176	9	Gloucester	Gloucester	NNP
nyp.33433082245824	11176	10	,	,	,
nyp.33433082245824	11176	11	373	373	CD
nyp.33433082245824	11176	12	Jugged	Jugged	NNP
nyp.33433082245824	11176	13	hare	hare	NN
nyp.33433082245824	11176	14	,	,	,
nyp.33433082245824	11176	15	123	123	CD
nyp.33433082245824	11176	16	Lard	Lard	NNP
nyp.33433082245824	11176	17	,	,	,
nyp.33433082245824	11176	18	directions	direction	VBZ
nyp.33433082245824	11176	19	how	how	WRB
nyp.33433082245824	11176	20	to	to	IN
nyp.33433082245824	11176	21	,	,	,
nyp.33433082245824	11176	22	107	107	CD
nyp.33433082245824	11176	23	Junket	Junket	NNP
nyp.33433082245824	11176	24	,	,	,
nyp.33433082245824	11176	25	Devonshire	Devonshire	NNP
nyp.33433082245824	11176	26	,	,	,
nyp.33433082245824	11176	27	287	287	CD
nyp.33433082245824	11176	28	..	..	NFP
nyp.33433082245824	11176	29	hog	hog	NNP
nyp.33433082245824	11176	30	's	's	POS
nyp.33433082245824	11176	31	,	,	,
nyp.33433082245824	11176	32	96	96	CD
nyp.33433082245824	11176	33	Larks	Larks	NNPS
nyp.33433082245824	11176	34	and	and	CC
nyp.33433082245824	11176	35	other	other	JJ
nyp.33433082245824	11176	36	small	small	JJ
nyp.33433082245824	11176	37	birds	bird	NNS
nyp.33433082245824	11176	38	,	,	,
nyp.33433082245824	11176	39	to	to	IN
nyp.33433082245824	11176	40	Kebobbed	Kebobbed	NNP
nyp.33433082245824	11176	41	mutton	mutton	NN
nyp.33433082245824	11176	42	,	,	,
nyp.33433082245824	11176	43	80	80	CD
nyp.33433082245824	11176	44	dress	dress	NN
nyp.33433082245824	11176	45	,	,	,
nyp.33433082245824	11176	46	118	118	CD
nyp.33433082245824	11176	47	Ketchup	ketchup	NN
nyp.33433082245824	11176	48	,	,	,
nyp.33433082245824	11176	49	Pontac	Pontac	NNP
nyp.33433082245824	11176	50	,	,	,
nyp.33433082245824	11176	51	for	for	IN
nyp.33433082245824	11176	52	fish	fish	NN
nyp.33433082245824	11176	53	,	,	,
nyp.33433082245824	11176	54	108	108	CD
nyp.33433082245824	11176	55	Lavender	lavender	NN
nyp.33433082245824	11176	56	water	water	NN
nyp.33433082245824	11176	57	,	,	,
nyp.33433082245824	11176	58	to	to	TO
nyp.33433082245824	11176	59	make	make	VB
nyp.33433082245824	11176	60	,	,	,
nyp.33433082245824	11176	61	391	391	CD
nyp.33433082245824	11176	62	.	.	.
nyp.33433082245824	11177	1	mushroom	mushroom	NN
nyp.33433082245824	11177	2	,	,	,
nyp.33433082245824	11177	3	168	168	CD
nyp.33433082245824	11177	4	;	;	:
nyp.33433082245824	11177	5	an-	an-	CC
nyp.33433082245824	11177	6	Laver	Laver	NNP
nyp.33433082245824	11177	7	,	,	,
nyp.33433082245824	11177	8	264	264	CD
nyp.33433082245824	11177	9	other	other	JJ
nyp.33433082245824	11177	10	way	way	NN
nyp.33433082245824	11177	11	,	,	,
nyp.33433082245824	11177	12	169	169	CD
nyp.33433082245824	11177	13	Leek	leek	NN
nyp.33433082245824	11177	14	soup	soup	NN
nyp.33433082245824	11177	15	,	,	,
nyp.33433082245824	11177	16	Scotch	Scotch	NNP
nyp.33433082245824	11177	17	,	,	,
nyp.33433082245824	11177	18	136	136	CD
nyp.33433082245824	11177	19	..	..	NFP
nyp.33433082245824	11177	20	walnut	walnut	NN
nyp.33433082245824	11177	21	,	,	,
nyp.33433082245824	11177	22	of	of	IN
nyp.33433082245824	11177	23	the	the	DT
nyp.33433082245824	11177	24	finest	fine	JJS
nyp.33433082245824	11177	25	..	..	NFP
nyp.33433082245824	11177	26	and	and	CC
nyp.33433082245824	11177	27	pilchard	pilchard	NNP
nyp.33433082245824	11177	28	pie	pie	NN
nyp.33433082245824	11177	29	,	,	,
nyp.33433082245824	11177	30	181	181	CD
nyp.33433082245824	11177	31	quality	quality	NN
nyp.33433082245824	11177	32	,	,	,
nyp.33433082245824	11177	33	169	169	CD
nyp.33433082245824	11177	34	Lemons	lemon	NNS
nyp.33433082245824	11177	35	,	,	,
nyp.33433082245824	11177	36	pickled	pickle	VBN
nyp.33433082245824	11177	37	,	,	,
nyp.33433082245824	11177	38	176	176	CD
nyp.33433082245824	11177	39	..	..	NFP
nyp.33433082245824	11177	40	cockle	cockle	NN
nyp.33433082245824	11177	41	,	,	,
nyp.33433082245824	11177	42	169	169	CD
nyp.33433082245824	11177	43	..	..	NFP
nyp.33433082245824	11177	44	lemon	lemon	NN
nyp.33433082245824	11177	45	,	,	,
nyp.33433082245824	11177	46	170	170	CD
nyp.33433082245824	11177	47	..	..	NFP
nyp.33433082245824	11177	48	puffs	puff	NNS
nyp.33433082245824	11177	49	,	,	,
nyp.33433082245824	11177	50	203	203	CD
nyp.33433082245824	11177	51	Kidney	kidney	NN
nyp.33433082245824	11177	52	,	,	,
nyp.33433082245824	11177	53	veal	veal	NN
nyp.33433082245824	11177	54	,	,	,
nyp.33433082245824	11177	55	70	70	CD
nyp.33433082245824	11177	56	..	..	NFP
nyp.33433082245824	11177	57	custard	custard	NN
nyp.33433082245824	11177	58	,	,	,
nyp.33433082245824	11177	59	204	204	CD
nyp.33433082245824	11177	60	..	..	NFP
nyp.33433082245824	11177	61	mutton	mutton	NN
nyp.33433082245824	11177	62	,	,	,
nyp.33433082245824	11177	63	79	79	CD
nyp.33433082245824	11177	64	..	..	NFP
nyp.33433082245824	11177	65	cheesecakes	cheesecake	NNS
nyp.33433082245824	11177	66	,	,	,
nyp.33433082245824	11177	67	206	206	CD
nyp.33433082245824	11177	68	;	;	:
nyp.33433082245824	11177	69	an	an	DT
nyp.33433082245824	11177	70	.	.	.
nyp.33433082245824	11178	1	..	..	NFP
nyp.33433082245824	11178	2	pudding	pudding	NN
nyp.33433082245824	11178	3	,	,	,
nyp.33433082245824	11178	4	223	223	CD
nyp.33433082245824	11178	5	other	other	JJ
nyp.33433082245824	11178	6	,	,	,
nyp.33433082245824	11178	7	206	206	CD
nyp.33433082245824	11178	8	Kitchen	Kitchen	NNP
nyp.33433082245824	11178	9	pepper	pepper	NN
nyp.33433082245824	11178	10	,	,	,
nyp.33433082245824	11178	11	170	170	CD
nyp.33433082245824	11178	12	..	..	NFP
nyp.33433082245824	11178	13	pudding	pudding	NN
nyp.33433082245824	11178	14	,	,	,
nyp.33433082245824	11178	15	212	212	CD
nyp.33433082245824	11178	16	Kringles	Kringles	NNPS
nyp.33433082245824	11178	17	,	,	,
nyp.33433082245824	11178	18	331	331	CD
nyp.33433082245824	11178	19	..	..	NFP
nyp.33433082245824	11178	20	cream	cream	NN
nyp.33433082245824	11178	21	,	,	,
nyp.33433082245824	11178	22	274	274	CD
nyp.33433082245824	11178	23	..	..	NFP
nyp.33433082245824	11178	24	yellow	yellow	JJ
nyp.33433082245824	11178	25	,	,	,
nyp.33433082245824	11178	26	without	without	IN
nyp.33433082245824	11178	27	Lamb	Lamb	NNP
nyp.33433082245824	11178	28	,	,	,
nyp.33433082245824	11178	29	to	to	TO
nyp.33433082245824	11178	30	choose	choose	VB
nyp.33433082245824	11178	31	,	,	,
nyp.33433082245824	11178	32	32	32	CD
nyp.33433082245824	11178	33	cream	cream	NN
nyp.33433082245824	11178	34	,	,	,
nyp.33433082245824	11178	35	274	274	CD
nyp.33433082245824	11178	36	leg	leg	NN
nyp.33433082245824	11178	37	of	of	IN
nyp.33433082245824	11178	38	,	,	,
nyp.33433082245824	11178	39	81	81	CD
nyp.33433082245824	11178	40	o	o	NN
nyp.33433082245824	11178	41	white	white	JJ
nyp.33433082245824	11178	42	,	,	,
nyp.33433082245824	11178	43	275	275	CD
nyp.33433082245824	11178	44	..	..	NFP
nyp.33433082245824	11178	45	hind	hind	NN
nyp.33433082245824	11178	46	quarter	quarter	NN
nyp.33433082245824	11178	47	of	of	IN
nyp.33433082245824	11178	48	,	,	,
nyp.33433082245824	11178	49	81	81	CD
nyp.33433082245824	11178	50	honeycomb	honeycomb	NN
nyp.33433082245824	11178	51	,	,	,
nyp.33433082245824	11178	52	287	287	CD
nyp.33433082245824	11178	53	..	..	NFP
nyp.33433082245824	11178	54	fore	fore	JJ
nyp.33433082245824	11178	55	-	-	HYPH
nyp.33433082245824	11178	56	quarter	quarter	NN
nyp.33433082245824	11178	57	of	of	IN
nyp.33433082245824	11178	58	,	,	,
nyp.33433082245824	11178	59	81	81	CD
nyp.33433082245824	11178	60	marmalade	marmalade	NN
nyp.33433082245824	11178	61	,	,	,
nyp.33433082245824	11178	62	292	292	CD
nyp.33433082245824	11178	63	..	..	NFP
nyp.33433082245824	11178	64	breast	breast	NN
nyp.33433082245824	11178	65	and	and	CC
nyp.33433082245824	11178	66	cucumbers	cucumber	NNS
nyp.33433082245824	11178	67	,	,	,
nyp.33433082245824	11178	68	81	81	CD
nyp.33433082245824	11178	69	|	|	NNS
nyp.33433082245824	11178	70	drops	drop	NNS
nyp.33433082245824	11178	71	,	,	,
nyp.33433082245824	11178	72	294	294	CD
nyp.33433082245824	11178	73	breast	breast	NN
nyp.33433082245824	11178	74	of	of	IN
nyp.33433082245824	11178	75	house	house	NN
nyp.33433082245824	11178	76	,	,	,
nyp.33433082245824	11178	77	82	82	CD
nyp.33433082245824	11178	78	..	..	NFP
nyp.33433082245824	11178	79	shoulder	shoulder	NN
nyp.33433082245824	11178	80	of	of	IN
nyp.33433082245824	11178	81	,	,	,
nyp.33433082245824	11178	82	forced	force	VBN
nyp.33433082245824	11178	83	,	,	,
nyp.33433082245824	11178	84	with	with	IN
nyp.33433082245824	11178	85	to	to	TO
nyp.33433082245824	11178	86	keep	keep	VB
nyp.33433082245824	11178	87	,	,	,
nyp.33433082245824	11178	88	for	for	IN
nyp.33433082245824	11178	89	puddings	pudding	NNS
nyp.33433082245824	11178	90	,	,	,
nyp.33433082245824	11178	91	sorrel	sorrel	NN
nyp.33433082245824	11178	92	sauce	sauce	NN
nyp.33433082245824	11178	93	,	,	,
nyp.33433082245824	11178	94	82	82	CD
nyp.33433082245824	11178	95	305	305	CD
nyp.33433082245824	11178	96	..	..	NFP
nyp.33433082245824	11178	97	larded	lard	VBN
nyp.33433082245824	11178	98	(	(	-LRB-
nyp.33433082245824	11178	99	French	French	NNP
nyp.33433082245824	11178	100	)	)	-RRB-
nyp.33433082245824	11178	101	,	,	,
nyp.33433082245824	11178	102	juice	juice	NN
nyp.33433082245824	11178	103	,	,	,
nyp.33433082245824	11178	104	to	to	TO
nyp.33433082245824	11178	105	keep	keep	VB
nyp.33433082245824	11178	106	,	,	,
nyp.33433082245824	11178	107	316	316	CD
nyp.33433082245824	11178	108	246	246	CD
nyp.33433082245824	11178	109	..	..	CD
nyp.33433082245824	11178	110	water	water	NN
nyp.33433082245824	11178	111	,	,	,
nyp.33433082245824	11178	112	for	for	IN
nyp.33433082245824	11178	113	the	the	DT
nyp.33433082245824	11178	114	sick	sick	JJ
nyp.33433082245824	11178	115	,	,	,
nyp.33433082245824	11178	116	382	382	CD
nyp.33433082245824	11178	117	...	...	NFP
nyp.33433082245824	11178	118	..	..	NFP
nyp.33433082245824	11178	119	dressed	dress	VBD
nyp.33433082245824	11178	120	plain	plain	NN
nyp.33433082245824	11178	121	..	..	NFP
nyp.33433082245824	11178	122	whey	whey	NN
nyp.33433082245824	11178	123	,	,	,
nyp.33433082245824	11178	124	for	for	IN
nyp.33433082245824	11178	125	the	the	DT
nyp.33433082245824	11178	126	sick	sick	JJ
nyp.33433082245824	11178	127	,	,	,
nyp.33433082245824	11178	128	382	382	CD
nyp.33433082245824	11178	129	(	(	-LRB-
nyp.33433082245824	11178	130	French	French	NNP
nyp.33433082245824	11178	131	)	)	-RRB-
nyp.33433082245824	11178	132	,	,	,
nyp.33433082245824	11178	133	246	246	CD
nyp.33433082245824	11178	134	..	..	NFP
nyp.33433082245824	11178	135	sauce	sauce	NN
nyp.33433082245824	11178	136	,	,	,
nyp.33433082245824	11178	137	154	154	CD
nyp.33433082245824	11178	138	..	..	NFP
nyp.33433082245824	11178	139	white	white	JJ
nyp.33433082245824	11178	140	fricassee	fricassee	NN
nyp.33433082245824	11178	141	of	of	IN
nyp.33433082245824	11178	142	(	(	-LRB-
nyp.33433082245824	11178	143	French	French	NNP
nyp.33433082245824	11178	144	)	)	-RRB-
nyp.33433082245824	11178	145	,	,	,
nyp.33433082245824	11178	146	ketchup	ketchup	NN
nyp.33433082245824	11178	147	,	,	,
nyp.33433082245824	11178	148	or	or	CC
nyp.33433082245824	11178	149	pickle	pickle	NN
nyp.33433082245824	11178	150	,	,	,
nyp.33433082245824	11178	151	170	170	CD
nyp.33433082245824	11178	152	246	246	CD
nyp.33433082245824	11178	153	Lemonade	Lemonade	NNP
nyp.33433082245824	11178	154	pudding	pudding	NN
nyp.33433082245824	11178	155	,	,	,
nyp.33433082245824	11178	156	to	to	TO
nyp.33433082245824	11178	157	eat	eat	VB
nyp.33433082245824	11178	158	cold	cold	JJ
nyp.33433082245824	11178	159	,	,	,
nyp.33433082245824	11178	160	..	..	NFP
nyp.33433082245824	11178	161	steaks	steak	NNS
nyp.33433082245824	11178	162	,	,	,
nyp.33433082245824	11178	163	82	82	CD
nyp.33433082245824	11178	164	211	211	CD
nyp.33433082245824	11178	165	with	with	IN
nyp.33433082245824	11178	166	cucumbers	cucumber	NNS
nyp.33433082245824	11178	167	,	,	,
nyp.33433082245824	11178	168	79	79	CD
nyp.33433082245824	11178	169	..	..	NFP
nyp.33433082245824	11178	170	to	to	TO
nyp.33433082245824	11178	171	be	be	VB
nyp.33433082245824	11178	172	made	make	VBN
nyp.33433082245824	11178	173	a	a	DT
nyp.33433082245824	11178	174	day	day	NN
nyp.33433082245824	11178	175	be-	be-	XX
nyp.33433082245824	11178	176	..	..	NFP
nyp.33433082245824	11178	177	.	.	.
nyp.33433082245824	11179	1	house	house	NNP
nyp.33433082245824	11179	2	,	,	,
nyp.33433082245824	11179	3	white	white	JJ
nyp.33433082245824	11179	4	,	,	,
nyp.33433082245824	11179	5	82	82	CD
nyp.33433082245824	11179	6	fore	fore	NN
nyp.33433082245824	11179	7	wanted	want	VBD
nyp.33433082245824	11179	8	,	,	,
nyp.33433082245824	11179	9	350	350	CD
nyp.33433082245824	11179	10	;	;	:
nyp.33433082245824	11179	11	another	another	DT
nyp.33433082245824	11179	12	..	..	NFP
nyp.33433082245824	11179	13	brown	brown	NNP
nyp.33433082245824	11179	14	,	,	,
nyp.33433082245824	11179	15	82	82	CD
nyp.33433082245824	11179	16	way	way	NN
nyp.33433082245824	11179	17	,	,	,
nyp.33433082245824	11179	18	350	350	CD
nyp.33433082245824	11179	19	..	..	NFP
nyp.33433082245824	11179	20	that	that	WDT
nyp.33433082245824	11179	21	has	have	VBZ
nyp.33433082245824	11179	22	the	the	DT
nyp.33433082245824	11179	23	flavour	flavour	NN
nyp.33433082245824	11179	24	cutlets	cutlet	NNS
nyp.33433082245824	11179	25	and	and	CC
nyp.33433082245824	11179	26	spinach	spinach	NN
nyp.33433082245824	11179	27	,	,	,
nyp.33433082245824	11179	28	83	83	CD
nyp.33433082245824	11179	29	and	and	CC
nyp.33433082245824	11179	30	appearance	appearance	NN
nyp.33433082245824	11179	31	of	of	IN
nyp.33433082245824	11179	32	jelly	jelly	NN
nyp.33433082245824	11179	33	,	,	,
nyp.33433082245824	11179	34	351	351	CD
nyp.33433082245824	11179	35	head	head	NN
nyp.33433082245824	11179	36	and	and	CC
nyp.33433082245824	11179	37	hinge	hinge	NN
nyp.33433082245824	11179	38	,	,	,
nyp.33433082245824	11179	39	83	83	CD
nyp.33433082245824	11179	40	..	..	NFP
nyp.33433082245824	11179	41	for	for	IN
nyp.33433082245824	11179	42	the	the	DT
nyp.33433082245824	11179	43	sick	sick	JJ
nyp.33433082245824	11179	44	,	,	,
nyp.33433082245824	11179	45	383	383	CD
nyp.33433082245824	11179	46	..	..	NFP
nyp.33433082245824	11179	47	fry	fry	NN
nyp.33433082245824	11179	48	,	,	,
nyp.33433082245824	11179	49	83	83	CD
nyp.33433082245824	11179	50	-	-	HYPH
nyp.33433082245824	11179	51	Lent	Lent	NNP
nyp.33433082245824	11179	52	potatoes	potato	NNS
nyp.33433082245824	11179	53	,	,	,
nyp.33433082245824	11179	54	267	267	CD
nyp.33433082245824	11179	55	...	...	NFP
nyp.33433082245824	11179	56	,	,	,
nyp.33433082245824	11179	57	sweetbreads	sweetbread	NNS
nyp.33433082245824	11179	58	,	,	,
nyp.33433082245824	11179	59	83	83	CD
nyp.33433082245824	11179	60	Light	light	NN
nyp.33433082245824	11179	61	,	,	,
nyp.33433082245824	11179	62	or	or	CC
nyp.33433082245824	11179	63	German	german	JJ
nyp.33433082245824	11179	64	,	,	,
nyp.33433082245824	11179	65	puddings	pudding	NNS
nyp.33433082245824	11179	66	or	or	CC
nyp.33433082245824	11179	67	..	..	.
nyp.33433082245824	11179	68	a	a	DT
nyp.33433082245824	11179	69	very	very	RB
nyp.33433082245824	11179	70	nice	nice	JJ
nyp.33433082245824	11179	71	dish	dish	NN
nyp.33433082245824	11179	72	of	of	IN
nyp.33433082245824	11179	73	,	,	,
nyp.33433082245824	11179	74	84	84	CD
nyp.33433082245824	11179	75	..	..	NFP
nyp.33433082245824	11179	76	puff	puff	NNP
nyp.33433082245824	11179	77	's	's	POS
nyp.33433082245824	11179	78	,	,	,
nyp.33433082245824	11179	79	215	215	CD
nyp.33433082245824	11179	80	sauce	sauce	NN
nyp.33433082245824	11179	81	for	for	IN
nyp.33433082245824	11179	82	,	,	,
nyp.33433082245824	11179	83	154	154	CD
nyp.33433082245824	11179	84	Lambstones	Lambstones	NNP
nyp.33433082245824	11179	85	,	,	,
nyp.33433082245824	11179	86	fricasseed	fricasseed	NN
nyp.33433082245824	11179	87	,	,	,
nyp.33433082245824	11179	88	83	83	CD
nyp.33433082245824	11179	89	..	..	NFP
nyp.33433082245824	11179	90	puffs	puff	NNS
nyp.33433082245824	11179	91	,	,	,
nyp.33433082245824	11179	92	excellent	excellent	JJ
nyp.33433082245824	11179	93	,	,	,
nyp.33433082245824	11179	94	203	203	CD
nyp.33433082245824	11179	95	Lights	Lights	NNPS
nyp.33433082245824	11179	96	and	and	CC
nyp.33433082245824	11179	97	liver	liver	NN
nyp.33433082245824	11179	98	(	(	-LRB-
nyp.33433082245824	11179	99	calf	calf	NN
nyp.33433082245824	11179	100	's	's	POS
nyp.33433082245824	11179	101	)	)	-RRB-
nyp.33433082245824	11179	102	,	,	,
nyp.33433082245824	11179	103	to	to	TO
nyp.33433082245824	11179	104	dress	dress	VB
nyp.33433082245824	11179	105	,	,	,
nyp.33433082245824	11179	106	fricassee	fricassee	NN
nyp.33433082245824	11179	107	of	of	IN
nyp.33433082245824	11179	108	,	,	,
nyp.33433082245824	11179	109	and	and	CC
nyp.33433082245824	11179	110	71	71	CD
nyp.33433082245824	11179	111	sweetbreads	sweetbread	NNS
nyp.33433082245824	11179	112	,	,	,
nyp.33433082245824	11179	113	84	84	CD
nyp.33433082245824	11179	114	Linen	Linen	NNP
nyp.33433082245824	11179	115	,	,	,
nyp.33433082245824	11179	116	how	how	WRB
nyp.33433082245824	11179	117	to	to	TO
nyp.33433082245824	11179	118	take	take	VB
nyp.33433082245824	11179	119	stains	stain	NNS
nyp.33433082245824	11179	120	of	of	IN
nyp.33433082245824	11179	121	fruit	fruit	NN
nyp.33433082245824	11179	122	..	..	NFP
nyp.33433082245824	11179	123	to	to	TO
nyp.33433082245824	11179	124	preserve	preserve	VB
nyp.33433082245824	11179	125	,	,	,
nyp.33433082245824	11179	126	in	in	IN
nyp.33433082245824	11179	127	jelly	jelly	NN
nyp.33433082245824	11179	128	,	,	,
nyp.33433082245824	11179	129	304	304	CD
nyp.33433082245824	11179	130	pie	pie	NN
nyp.33433082245824	11179	131	,	,	,
nyp.33433082245824	11179	132	185	185	CD
nyp.33433082245824	11179	133	434	434	CD
nyp.33433082245824	11179	134	INDEX	index	NN
nyp.33433082245824	11179	135	.	.	.
nyp.33433082245824	11180	1	oysters	oyster	NNS
nyp.33433082245824	11180	2	,	,	,
nyp.33433082245824	11180	3	75	75	CD
nyp.33433082245824	11180	4	Milk	milk	NN
nyp.33433082245824	11180	5	,	,	,
nyp.33433082245824	11180	6	to	to	TO
nyp.33433082245824	11180	7	prepare	prepare	VB
nyp.33433082245824	11180	8	rennet	rennet	NN
nyp.33433082245824	11180	9	to	to	TO
nyp.33433082245824	11180	10	turn	turn	VB
nyp.33433082245824	11180	11	Mushroom	Mushroom	NNP
nyp.33433082245824	11180	12	ketchup	ketchup	NN
nyp.33433082245824	11180	13	,	,	,
nyp.33433082245824	11180	14	168	168	CD
nyp.33433082245824	11180	15	;	;	:
nyp.33433082245824	11180	16	an-	an-	XX
nyp.33433082245824	11180	17	it	-PRON-	PRP
nyp.33433082245824	11180	18	,	,	,
nyp.33433082245824	11180	19	in	in	IN
nyp.33433082245824	11180	20	making	make	VBG
nyp.33433082245824	11180	21	cheese	cheese	NN
nyp.33433082245824	11180	22	,	,	,
nyp.33433082245824	11180	23	330	330	CD
nyp.33433082245824	11180	24	;	;	:
nyp.33433082245824	11180	25	other	other	JJ
nyp.33433082245824	11180	26	way	way	NN
nyp.33433082245824	11180	27	,	,	,
nyp.33433082245824	11180	28	169	169	CD
nyp.33433082245824	11180	29	another	another	DT
nyp.33433082245824	11180	30	way	way	NN
nyp.33433082245824	11180	31	,	,	,
nyp.33433082245824	11180	32	354	354	CD
nyp.33433082245824	11180	33	..	..	NFP
nyp.33433082245824	11180	34	.	.	.
nyp.33433082245824	11181	1	powder	powder	NN
nyp.33433082245824	11181	2	,	,	,
nyp.33433082245824	11181	3	160	160	CD
nyp.33433082245824	11181	4	sago	sago	NN
nyp.33433082245824	11181	5	,	,	,
nyp.33433082245824	11181	6	rice	rice	NN
nyp.33433082245824	11181	7	,	,	,
nyp.33433082245824	11181	8	Russian	russian	JJ
nyp.33433082245824	11181	9	seed	seed	NN
nyp.33433082245824	11181	10	,	,	,
nyp.33433082245824	11181	11	sauce	sauce	NN
nyp.33433082245824	11181	12	,	,	,
nyp.33433082245824	11181	13	very	very	RB
nyp.33433082245824	11181	14	fine	fine	JJ
nyp.33433082245824	11181	15	for	for	IN
nyp.33433082245824	11181	16	tapioca	tapioca	NN
nyp.33433082245824	11181	17	,	,	,
nyp.33433082245824	11181	18	vermicelli	vermicelli	NN
nyp.33433082245824	11181	19	,	,	,
nyp.33433082245824	11181	20	or	or	CC
nyp.33433082245824	11181	21	maca	maca	NN
nyp.33433082245824	11181	22	fowls	fowl	NNS
nyp.33433082245824	11181	23	or	or	CC
nyp.33433082245824	11181	24	rabbits	rabbit	NNS
nyp.33433082245824	11181	25	,	,	,
nyp.33433082245824	11181	26	150	150	CD
nyp.33433082245824	11181	27	roni	roni	NNP
nyp.33433082245824	11181	28	,	,	,
nyp.33433082245824	11181	29	237	237	CD
nyp.33433082245824	11181	30	Mustard	Mustard	NNP
nyp.33433082245824	11181	31	,	,	,
nyp.33433082245824	11181	32	to	to	TO
nyp.33433082245824	11181	33	make	make	VB
nyp.33433082245824	11181	34	,	,	,
nyp.33433082245824	11181	35	159	159	CD
nyp.33433082245824	11181	36	coffee	coffee	NN
nyp.33433082245824	11181	37	,	,	,
nyp.33433082245824	11181	38	377	377	CD
nyp.33433082245824	11181	39	..	..	NFP
nyp.33433082245824	11181	40	another	another	DT
nyp.33433082245824	11181	41	way	way	NN
nyp.33433082245824	11181	42	,	,	,
nyp.33433082245824	11181	43	..	..	NFP
nyp.33433082245824	11181	44	ground	ground	NN
nyp.33433082245824	11181	45	rice	rice	NN
nyp.33433082245824	11181	46	,	,	,
nyp.33433082245824	11181	47	for	for	IN
nyp.33433082245824	11181	48	the	the	DT
nyp.33433082245824	11181	49	sick	sick	JJ
nyp.33433082245824	11181	50	,	,	,
nyp.33433082245824	11181	51	for	for	IN
nyp.33433082245824	11181	52	immediate	immediate	JJ
nyp.33433082245824	11181	53	use	use	NN
nyp.33433082245824	11181	54	,	,	,
nyp.33433082245824	11181	55	159	159	CD
nyp.33433082245824	11181	56	378	378	CD
nyp.33433082245824	11181	57	Mutton	Mutton	NNP
nyp.33433082245824	11181	58	,	,	,
nyp.33433082245824	11181	59	to	to	TO
nyp.33433082245824	11181	60	choose	choose	VB
nyp.33433082245824	11181	61	,	,	,
nyp.33433082245824	11181	62	31	31	CD
nyp.33433082245824	11181	63	'	'	POS
nyp.33433082245824	11181	64	..	..	NFP
nyp.33433082245824	11181	65	sago	sago	NN
nyp.33433082245824	11181	66	,	,	,
nyp.33433082245824	11181	67	for	for	IN
nyp.33433082245824	11181	68	the	the	DT
nyp.33433082245824	11181	69	sick	sick	JJ
nyp.33433082245824	11181	70	,	,	,
nyp.33433082245824	11181	71	379	379	CD
nyp.33433082245824	11181	72	.	.	.
nyp.33433082245824	11182	1	observations	observation	NNS
nyp.33433082245824	11182	2	on	on	IN
nyp.33433082245824	11182	3	,	,	,
nyp.33433082245824	11182	4	72	72	CD
nyp.33433082245824	11182	5	..	..	NFP
nyp.33433082245824	11182	6	asses	ass	NNS
nyp.33433082245824	11182	7	'	'	POS
nyp.33433082245824	11182	8	,	,	,
nyp.33433082245824	11182	9	379	379	CD
nyp.33433082245824	11182	10	...	...	:
nyp.33433082245824	11182	11	to	to	TO
nyp.33433082245824	11182	12	preserve	preserve	VB
nyp.33433082245824	11182	13	for	for	IN
nyp.33433082245824	11182	14	a	a	DT
nyp.33433082245824	11182	15	length	length	NN
nyp.33433082245824	11182	16	..	..	NFP
nyp.33433082245824	11182	17	artificial	artificial	JJ
nyp.33433082245824	11182	18	,	,	,
nyp.33433082245824	11182	19	three	three	CD
nyp.33433082245824	11182	20	ways	way	NNS
nyp.33433082245824	11182	21	of	of	IN
nyp.33433082245824	11182	22	time	time	NN
nyp.33433082245824	11182	23	,	,	,
nyp.33433082245824	11182	24	without	without	IN
nyp.33433082245824	11182	25	salt	salt	NN
nyp.33433082245824	11182	26	,	,	,
nyp.33433082245824	11182	27	40	40	CD
nyp.33433082245824	11182	28	°	°	NNS
nyp.33433082245824	11182	29	of	of	IN
nyp.33433082245824	11182	30	making	making	NN
nyp.33433082245824	11182	31	,	,	,
nyp.33433082245824	11182	32	379	379	CD
nyp.33433082245824	11182	33	..	..	NFP
nyp.33433082245824	11182	34	leg	leg	NN
nyp.33433082245824	11182	35	of	of	IN
nyp.33433082245824	11182	36	,	,	,
nyp.33433082245824	11182	37	roasted	roast	VBN
nyp.33433082245824	11182	38	,	,	,
nyp.33433082245824	11182	39	73	73	CD
nyp.33433082245824	11182	40	..	..	NFP
nyp.33433082245824	11182	41	porridge	porridge	NN
nyp.33433082245824	11182	42	,	,	,
nyp.33433082245824	11182	43	378	378	CD
nyp.33433082245824	11182	44	..	..	NFP
nyp.33433082245824	11182	45	boiled	boil	VBN
nyp.33433082245824	11182	46	,	,	,
nyp.33433082245824	11182	47	73	73	CD
nyp.33433082245824	11182	48	..	..	NFP
nyp.33433082245824	11182	49	..	..	NFP
nyp.33433082245824	11182	50	(	(	-LRB-
nyp.33433082245824	11182	51	French	French	NNP
nyp.33433082245824	11182	52	)	)	-RRB-
nyp.33433082245824	11182	53	,	,	,
nyp.33433082245824	11182	54	378	378	CD
nyp.33433082245824	11182	55	..	..	NFP
nyp.33433082245824	11182	56	à	à	FW
nyp.33433082245824	11182	57	la	la	NNP
nyp.33433082245824	11182	58	Turc	Turc	NNP
nyp.33433082245824	11182	59	,	,	,
nyp.33433082245824	11182	60	73	73	CD
nyp.33433082245824	11182	61	..	..	NFP
nyp.33433082245824	11182	62	punch	punch	NN
nyp.33433082245824	11182	63	,	,	,
nyp.33433082245824	11182	64	or	or	CC
nyp.33433082245824	11182	65	verder	verder	NNP
nyp.33433082245824	11182	66	,	,	,
nyp.33433082245824	11182	67	349	349	CD
nyp.33433082245824	11182	68	..	..	NFP
nyp.33433082245824	11182	69	another	another	DT
nyp.33433082245824	11182	70	mode	mode	NN
nyp.33433082245824	11182	71	of	of	IN
nyp.33433082245824	11182	72	divid-	divid-	VBN
nyp.33433082245824	11182	73	Millet	Millet	NNP
nyp.33433082245824	11182	74	pudding	pudding	NN
nyp.33433082245824	11182	75	,	,	,
nyp.33433082245824	11182	76	227	227	CD
nyp.33433082245824	11182	77	ing	e	VBG
nyp.33433082245824	11182	78	a	a	DT
nyp.33433082245824	11182	79	leg	leg	NN
nyp.33433082245824	11182	80	of	of	IN
nyp.33433082245824	11182	81	,	,	,
nyp.33433082245824	11182	82	74	74	CD
nyp.33433082245824	11182	83	Mince	Mince	NNP
nyp.33433082245824	11182	84	pies	pie	NNS
nyp.33433082245824	11182	85	,	,	,
nyp.33433082245824	11182	86	197	197	CD
nyp.33433082245824	11182	87	..	..	NFP
nyp.33433082245824	11182	88	haunch	haunch	NN
nyp.33433082245824	11182	89	of	of	IN
nyp.33433082245824	11182	90	,	,	,
nyp.33433082245824	11182	91	to	to	TO
nyp.33433082245824	11182	92	imitate	imitate	VB
nyp.33433082245824	11182	93	withont	withont	JJ
nyp.33433082245824	11182	94	meat	meat	NN
nyp.33433082245824	11182	95	,	,	,
nyp.33433082245824	11182	96	197	197	CD
nyp.33433082245824	11182	97	venison	venison	NN
nyp.33433082245824	11182	98	,	,	,
nyp.33433082245824	11182	99	74	74	CD
nyp.33433082245824	11182	100	..	..	NFP
nyp.33433082245824	11182	101	lemon	lemon	NN
nyp.33433082245824	11182	102	,	,	,
nyp.33433082245824	11182	103	198	198	CD
nyp.33433082245824	11182	104	..	..	NFP
nyp.33433082245824	11182	105	to	to	TO
nyp.33433082245824	11182	106	dress	dress	VB
nyp.33433082245824	11182	107	,	,	,
nyp.33433082245824	11182	108	74	74	CD
nyp.33433082245824	11182	109	egg	egg	NN
nyp.33433082245824	11182	110	,	,	,
nyp.33433082245824	11182	111	198	198	CD
nyp.33433082245824	11182	112	..	..	NFP
nyp.33433082245824	11182	113	shoulder	shoulder	NN
nyp.33433082245824	11182	114	of	of	IN
nyp.33433082245824	11182	115	,	,	,
nyp.33433082245824	11182	116	roasted	roast	VBN
nyp.33433082245824	11182	117	,	,	,
nyp.33433082245824	11182	118	75	75	CD
nyp.33433082245824	11182	119	patties	patty	NNS
nyp.33433082245824	11182	120	,	,	,
nyp.33433082245824	11182	121	resembling	resemble	VBG
nyp.33433082245824	11182	122	,	,	,
nyp.33433082245824	11182	123	•	•	NNP
nyp.33433082245824	11182	124	stewed	stew	VBD
nyp.33433082245824	11182	125	with	with	IN
nyp.33433082245824	11182	126	202	202	CD
nyp.33433082245824	11182	127	Mock	Mock	NNP
nyp.33433082245824	11182	128	brawn	brawn	NN
nyp.33433082245824	11182	129	,	,	,
nyp.33433082245824	11182	130	89	89	CD
nyp.33433082245824	11182	131	·	·	NFP
nyp.33433082245824	11182	132	Queen	Queen	NNP
nyp.33433082245824	11182	133	Mary	Mary	NNP
nyp.33433082245824	11182	134	's	's	POS
nyp.33433082245824	11182	135	Mock	Mock	NNP
nyp.33433082245824	11182	136	turtle	turtle	NN
nyp.33433082245824	11182	137	,	,	,
nyp.33433082245824	11182	138	127	127	CD
nyp.33433082245824	11182	139	sauce	sauce	NN
nyp.33433082245824	11182	140	for	for	IN
nyp.33433082245824	11182	141	,	,	,
nyp.33433082245824	11182	142	154	154	CD
nyp.33433082245824	11182	143	..	..	NFP
nyp.33433082245824	11182	144	a	a	DT
nyp.33433082245824	11182	145	cheaper	cheap	JJR
nyp.33433082245824	11182	146	way	way	NN
nyp.33433082245824	11182	147	,	,	,
nyp.33433082245824	11182	148	127	127	CD
nyp.33433082245824	11182	149	;	;	:
nyp.33433082245824	11182	150	..	..	NFP
nyp.33433082245824	11182	151	saddle	saddle	NN
nyp.33433082245824	11182	152	of	of	IN
nyp.33433082245824	11182	153	,	,	,
nyp.33433082245824	11182	154	roast	roast	NN
nyp.33433082245824	11182	155	,	,	,
nyp.33433082245824	11182	156	76	76	CD
nyp.33433082245824	11182	157	another	another	DT
nyp.33433082245824	11182	158	,	,	,
nyp.33433082245824	11182	159	127	127	CD
nyp.33433082245824	11182	160	;	;	:
nyp.33433082245824	11182	161	another	another	DT
nyp.33433082245824	11182	162	,	,	,
nyp.33433082245824	11182	163	128	128	CD
nyp.33433082245824	11182	164	fillet	fillet	NN
nyp.33433082245824	11182	165	of	of	IN
nyp.33433082245824	11182	166	,	,	,
nyp.33433082245824	11182	167	glazed	glazed	JJ
nyp.33433082245824	11182	168	,	,	,
nyp.33433082245824	11182	169	76	76	CD
nyp.33433082245824	11182	170	Moor	Moor	NNP
nyp.33433082245824	11182	171	game	game	NN
nyp.33433082245824	11182	172	,	,	,
nyp.33433082245824	11182	173	to	to	IN
nyp.33433082245824	11182	174	pot	pot	NN
nyp.33433082245824	11182	175	,	,	,
nyp.33433082245824	11182	176	119	119	CD
nyp.33433082245824	11182	177	harrico	harrico	NN
nyp.33433082245824	11182	178	,	,	,
nyp.33433082245824	11182	179	76	76	CD
nyp.33433082245824	11182	180	Morels	morel	NNS
nyp.33433082245824	11182	181	and	and	CC
nyp.33433082245824	11182	182	truffles	truffle	NNS
nyp.33433082245824	11182	183	,	,	,
nyp.33433082245824	11182	184	useful	useful	JJ
nyp.33433082245824	11182	185	to	to	TO
nyp.33433082245824	11182	186	to	to	IN
nyp.33433082245824	11182	187	hash	hash	VB
nyp.33433082245824	11182	188	,	,	,
nyp.33433082245824	11182	189	76	76	CD
nyp.33433082245824	11182	190	thicken	thicken	VBP
nyp.33433082245824	11182	191	soups	soup	NNS
nyp.33433082245824	11182	192	and	and	CC
nyp.33433082245824	11182	193	sauces	sauce	NNS
nyp.33433082245824	11182	194	,	,	,
nyp.33433082245824	11182	195	126	126	CD
nyp.33433082245824	11182	196	breast	breast	NN
nyp.33433082245824	11182	197	of	of	IN
nyp.33433082245824	11182	198	,	,	,
nyp.33433082245824	11182	199	77	77	CD
nyp.33433082245824	11182	200	..	..	NFP
nyp.33433082245824	11182	201	how	how	WRB
nyp.33433082245824	11182	202	to	to	TO
nyp.33433082245824	11182	203	pre-	pre-	VB
nyp.33433082245824	11182	204	..	..	NFP
nyp.33433082245824	11182	205	to	to	IN
nyp.33433082245824	11182	206	collar	collar	NN
nyp.33433082245824	11182	207	,	,	,
nyp.33433082245824	11182	208	77	77	CD
nyp.33433082245824	11182	209	serve	serve	VBP
nyp.33433082245824	11182	210	,	,	,
nyp.33433082245824	11182	211	in	in	IN
nyp.33433082245824	11182	212	the	the	DT
nyp.33433082245824	11182	213	winter	winter	NN
nyp.33433082245824	11182	214	,	,	,
nyp.33433082245824	11182	215	265	265	CD
nyp.33433082245824	11182	216	loin	loin	NN
nyp.33433082245824	11182	217	of	of	IN
nyp.33433082245824	11182	218	,	,	,
nyp.33433082245824	11182	219	77	77	CD
nyp.33433082245824	11182	220	Mortar	Mortar	NNP
nyp.33433082245824	11182	221	,	,	,
nyp.33433082245824	11182	222	Roman	roman	JJ
nyp.33433082245824	11182	223	cement	cement	NN
nyp.33433082245824	11182	224	,	,	,
nyp.33433082245824	11182	225	or	or	CC
nyp.33433082245824	11182	226	,	,	,
nyp.33433082245824	11182	227	for	for	IN
nyp.33433082245824	11182	228	..	..	NFP
nyp.33433082245824	11182	229	rolled	roll	VBN
nyp.33433082245824	11182	230	,	,	,
nyp.33433082245824	11182	231	77	77	CD
nyp.33433082245824	11182	232	outside	outside	JJ
nyp.33433082245824	11182	233	plastering	plastering	NN
nyp.33433082245824	11182	234	,	,	,
nyp.33433082245824	11182	235	or	or	CC
nyp.33433082245824	11182	236	brick	brick	NN
nyp.33433082245824	11182	237	..	..	NFP
nyp.33433082245824	11182	238	ham	ham	NN
nyp.33433082245824	11182	239	,	,	,
nyp.33433082245824	11182	240	78	78	CD
nyp.33433082245824	11182	241	work	work	NN
nyp.33433082245824	11182	242	,	,	,
nyp.33433082245824	11182	243	392	392	CD
nyp.33433082245824	11182	244	..	..	NFP
nyp.33433082245824	11182	245	collops	collop	NNS
nyp.33433082245824	11182	246	,	,	,
nyp.33433082245824	11182	247	78	78	CD
nyp.33433082245824	11182	248	Muffins	Muffins	NNPS
nyp.33433082245824	11182	249	,	,	,
nyp.33433082245824	11182	250	337	337	CD
nyp.33433082245824	11182	251	scallops	scallop	NNS
nyp.33433082245824	11182	252	,	,	,
nyp.33433082245824	11182	253	81	81	CD
nyp.33433082245824	11182	254	:	:	SYM
nyp.33433082245824	11182	255	:	:	:
nyp.33433082245824	11182	256	pudding	pudding	NN
nyp.33433082245824	11182	257	,	,	,
nyp.33433082245824	11182	258	218	218	CD
nyp.33433082245824	11182	259	cutlets	cutlet	NNS
nyp.33433082245824	11182	260	in	in	IN
nyp.33433082245824	11182	261	the	the	DT
nyp.33433082245824	11182	262	Portu	Portu	NNP
nyp.33433082245824	11182	263	.	.	.
nyp.33433082245824	11183	1	Mulled	mull	VBN
nyp.33433082245824	11183	2	wine	wine	NN
nyp.33433082245824	11183	3	,	,	,
nyp.33433082245824	11183	4	two	two	CD
nyp.33433082245824	11183	5	ways	way	NNS
nyp.33433082245824	11183	6	,	,	,
nyp.33433082245824	11183	7	376	376	CD
nyp.33433082245824	11183	8	guese	guese	NNPS
nyp.33433082245824	11183	9	way	way	NN
nyp.33433082245824	11183	10	,	,	,
nyp.33433082245824	11183	11	78	78	CD
nyp.33433082245824	11183	12	Mullets	Mullets	NNPS
nyp.33433082245824	11183	13	,	,	,
nyp.33433082245824	11183	14	to	to	TO
nyp.33433082245824	11183	15	choose	choose	VB
nyp.33433082245824	11183	16	,	,	,
nyp.33433082245824	11183	17	2	2	CD
nyp.33433082245824	11183	18	..	..	NFP
nyp.33433082245824	11183	19	chops	chop	NNS
nyp.33433082245824	11183	20	,	,	,
nyp.33433082245824	11183	21	78	78	CD
nyp.33433082245824	11183	22	u	u	NNP
nyp.33433082245824	11183	23	red	red	NN
nyp.33433082245824	11183	24	,	,	,
nyp.33433082245824	11183	25	to	to	TO
nyp.33433082245824	11183	26	dress	dress	VB
nyp.33433082245824	11183	27	,	,	,
nyp.33433082245824	11183	28	18	18	CD
nyp.33433082245824	11183	29	..	..	NFP
nyp.33433082245824	11183	30	steaks	steak	NNS
nyp.33433082245824	11183	31	of	of	IN
nyp.33433082245824	11183	32	,	,	,
nyp.33433082245824	11183	33	and	and	CC
nyp.33433082245824	11183	34	cucum-	cucum-	JJ
nyp.33433082245824	11183	35	Mussel	mussel	NN
nyp.33433082245824	11183	36	-	-	HYPH
nyp.33433082245824	11183	37	plum	plum	NN
nyp.33433082245824	11183	38	cheese	cheese	NN
nyp.33433082245824	11183	39	,	,	,
nyp.33433082245824	11183	40	313	313	CD
nyp.33433082245824	11183	41	bers	ber	NNS
nyp.33433082245824	11183	42	,	,	,
nyp.33433082245824	11183	43	79	79	CD
nyp.33433082245824	11183	44	Mushrooms	mushroom	NNS
nyp.33433082245824	11183	45	,	,	,
nyp.33433082245824	11183	46	observations	observation	NNS
nyp.33433082245824	11183	47	respect	respect	NN
nyp.33433082245824	11183	48	....	....	.
nyp.33433082245824	11183	49	Maintenon	Maintenon	NNP
nyp.33433082245824	11183	50	,	,	,
nyp.33433082245824	11183	51	79	79	CD
nyp.33433082245824	11183	52	ing	ing	NN
nyp.33433082245824	11183	53	,	,	,
nyp.33433082245824	11183	54	259	259	CD
nyp.33433082245824	11183	55	,	,	,
nyp.33433082245824	11183	56	with	with	IN
nyp.33433082245824	11183	57	French	French	NNP
nyp.33433082245824	11183	58	...	...	:
nyp.33433082245824	11183	59	to	to	TO
nyp.33433082245824	11183	60	dry	dry	VB
nyp.33433082245824	11183	61	,	,	,
nyp.33433082245824	11183	62	160	160	CD
nyp.33433082245824	11183	63	beans	bean	NNS
nyp.33433082245824	11183	64	(	(	-LRB-
nyp.33433082245824	11183	65	French	French	NNP
nyp.33433082245824	11183	66	)	)	-RRB-
nyp.33433082245824	11183	67	,	,	,
nyp.33433082245824	11183	68	245	245	CD
nyp.33433082245824	11183	69	..	..	NFP
nyp.33433082245824	11183	70	to	to	IN
nyp.33433082245824	11183	71	pot	pot	NN
nyp.33433082245824	11183	72	,	,	,
nyp.33433082245824	11183	73	161	161	CD
nyp.33433082245824	11183	74	..	..	NFP
nyp.33433082245824	11183	75	sausages	sausage	NNS
nyp.33433082245824	11183	76	,	,	,
nyp.33433082245824	11183	77	100	100	CD
nyp.33433082245824	11183	78	..	..	NFP
nyp.33433082245824	11183	79	to	to	IN
nyp.33433082245824	11183	80	stew	stew	VB
nyp.33433082245824	11183	81	,	,	,
nyp.33433082245824	11183	82	160	160	CD
nyp.33433082245824	11183	83	rumps	rump	NNS
nyp.33433082245824	11183	84	and	and	CC
nyp.33433082245824	11183	85	kidneys	kidney	NNS
nyp.33433082245824	11183	86	,	,	,
nyp.33433082245824	11183	87	79	79	CD
nyp.33433082245824	11183	88	an	an	DT
nyp.33433082245824	11183	89	excellent	excellent	JJ
nyp.33433082245824	11183	90	way	way	NN
nyp.33433082245824	11183	91	to	to	IN
nyp.33433082245824	11183	92	kidneys	kidney	NNS
nyp.33433082245824	11183	93	(	(	-LRB-
nyp.33433082245824	11183	94	French	French	NNP
nyp.33433082245824	11183	95	)	)	-RRB-
nyp.33433082245824	11183	96	,	,	,
nyp.33433082245824	11183	97	245	245	CD
nyp.33433082245824	11183	98	pickle	pickle	NN
nyp.33433082245824	11183	99	,	,	,
nyp.33433082245824	11183	100	to	to	TO
nyp.33433082245824	11183	101	preserve	preserve	VB
nyp.33433082245824	11183	102	the	the	DT
nyp.33433082245824	11183	103	fla-	fla-	JJ
nyp.33433082245824	11183	104	kebobbed	kebobbed	NN
nyp.33433082245824	11183	105	,	,	,
nyp.33433082245824	11183	106	80	80	CD
nyp.33433082245824	11183	107	vour	vour	NN
nyp.33433082245824	11183	108	,	,	,
nyp.33433082245824	11183	109	175	175	CD
nyp.33433082245824	11183	110	China	China	NNP
nyp.33433082245824	11183	111	chilo	chilo	NNP
nyp.33433082245824	11183	112	,	,	,
nyp.33433082245824	11183	113	81	81	CD
nyp.33433082245824	11183	114	.	.	.
nyp.33433082245824	11183	115	:	:	:
nyp.33433082245824	11183	116	:	:	:
nyp.33433082245824	11183	117	:	:	:
nyp.33433082245824	11183	118	:	:	:
nyp.33433082245824	11183	119	:	:	:
nyp.33433082245824	11183	120	:	:	:
nyp.33433082245824	11183	121	:	:	:
nyp.33433082245824	11183	122	INDEX	index	NN
nyp.33433082245824	11183	123	.	.	.
nyp.33433082245824	11184	1	435	435	CD
nyp.33433082245824	11184	2	Mutton	Mutton	NNP
nyp.33433082245824	11184	3	pie	pie	NN
nyp.33433082245824	11184	4	,	,	,
nyp.33433082245824	11184	5	185	185	CD
nyp.33433082245824	11184	6	|	|	NNP
nyp.33433082245824	11184	7	Orange	Orange	NNP
nyp.33433082245824	11184	8	marmalade	marmalade	NN
nyp.33433082245824	11184	9	,	,	,
nyp.33433082245824	11184	10	291	291	CD
nyp.33433082245824	11184	11	pudding	pudding	NN
nyp.33433082245824	11184	12	,	,	,
nyp.33433082245824	11184	13	223	223	CD
nyp.33433082245824	11184	14	;	;	:
nyp.33433082245824	11184	15	another	another	DT
nyp.33433082245824	11184	16	,	,	,
nyp.33433082245824	11184	17	..	..	NFP
nyp.33433082245824	11184	18	biscuits	biscuit	NNS
nyp.33433082245824	11184	19	,	,	,
nyp.33433082245824	11184	20	or	or	CC
nyp.33433082245824	11184	21	little	little	JJ
nyp.33433082245824	11184	22	cakes	cake	NNS
nyp.33433082245824	11184	23	,	,	,
nyp.33433082245824	11184	24	·	·	NFP
nyp.33433082245824	11184	25	223	223	CD
nyp.33433082245824	11184	26	294	294	CD
nyp.33433082245824	11184	27	.	.	.
nyp.33433082245824	11185	1	pasty	pasty	JJ
nyp.33433082245824	11185	2	,	,	,
nyp.33433082245824	11185	3	to	to	TO
nyp.33433082245824	11185	4	eat	eat	VB
nyp.33433082245824	11185	5	as	as	RB
nyp.33433082245824	11185	6	well	well	RB
nyp.33433082245824	11185	7	as	as	IN
nyp.33433082245824	11185	8	o	o	NN
nyp.33433082245824	11185	9	custard	custard	NN
nyp.33433082245824	11185	10	,	,	,
nyp.33433082245824	11185	11	205	205	CD
nyp.33433082245824	11185	12	venison	venison	NN
nyp.33433082245824	11185	13	,	,	,
nyp.33433082245824	11185	14	196	196	CD
nyp.33433082245824	11185	15	..	..	NFP
nyp.33433082245824	11185	16	cheesecakes	cheesecake	NNS
nyp.33433082245824	11185	17	,	,	,
nyp.33433082245824	11185	18	206	206	CD
nyp.33433082245824	11185	19	...	...	NFP
nyp.33433082245824	11185	20	hashed	hash	VBN
nyp.33433082245824	11185	21	,	,	,
nyp.33433082245824	11185	22	with	with	IN
nyp.33433082245824	11185	23	herbs	herb	NNS
nyp.33433082245824	11185	24	,	,	,
nyp.33433082245824	11185	25	a	a	DT
nyp.33433082245824	11185	26	very	very	RB
nyp.33433082245824	11185	27	fine	fine	JJ
nyp.33433082245824	11185	28	(	(	-LRB-
nyp.33433082245824	11185	29	French	french	JJ
nyp.33433082245824	11185	30	)	)	-RRB-
nyp.33433082245824	11185	31	245	245	CD
nyp.33433082245824	11185	32	crust	crust	NN
nyp.33433082245824	11185	33	for	for	IN
nyp.33433082245824	11185	34	,	,	,
nyp.33433082245824	11185	35	194	194	CD
nyp.33433082245824	11185	36	broth	broth	NN
nyp.33433082245824	11185	37	,	,	,
nyp.33433082245824	11185	38	Scotch	Scotch	NNP
nyp.33433082245824	11185	39	,	,	,
nyp.33433082245824	11185	40	137	137	CD
nyp.33433082245824	11185	41	chips	chip	NNS
nyp.33433082245824	11185	42	,	,	,
nyp.33433082245824	11185	43	293	293	CD
nyp.33433082245824	11185	44	..	..	NFP
nyp.33433082245824	11185	45	for	for	IN
nyp.33433082245824	11185	46	the	the	DT
nyp.33433082245824	11185	47	sick	sick	JJ
nyp.33433082245824	11185	48	,	,	,
nyp.33433082245824	11185	49	370	370	CD
nyp.33433082245824	11185	50	fool	fool	NN
nyp.33433082245824	11185	51	,	,	,
nyp.33433082245824	11185	52	272	272	CD
nyp.33433082245824	11185	53	..	..	NFP
nyp.33433082245824	11185	54	carrier	carrier	NN
nyp.33433082245824	11185	55	sauce	sauce	NN
nyp.33433082245824	11185	56	for	for	IN
nyp.33433082245824	11185	57	,	,	,
nyp.33433082245824	11185	58	154	154	CD
nyp.33433082245824	11185	59	posset	posset	NN
nyp.33433082245824	11185	60	,	,	,
nyp.33433082245824	11185	61	284	284	CD
nyp.33433082245824	11185	62	cream	cream	NN
nyp.33433082245824	11185	63	,	,	,
nyp.33433082245824	11185	64	excellent	excellent	JJ
nyp.33433082245824	11185	65	,	,	,
nyp.33433082245824	11185	66	276	276	CD
nyp.33433082245824	11185	67	Nasturtiums	Nasturtiums	NNPS
nyp.33433082245824	11185	68	,	,	,
nyp.33433082245824	11185	69	to	to	TO
nyp.33433082245824	11185	70	pickle	pickle	VB
nyp.33433082245824	11185	71	,	,	,
nyp.33433082245824	11185	72	175	175	CD
nyp.33433082245824	11185	73	jelly	jelly	NN
nyp.33433082245824	11185	74	,	,	,
nyp.33433082245824	11185	75	280	280	CD
nyp.33433082245824	11185	76	..	..	NFP
nyp.33433082245824	11185	77	for	for	IN
nyp.33433082245824	11185	78	capers	caper	NNS
nyp.33433082245824	11185	79	,	,	,
nyp.33433082245824	11185	80	156	156	CD
nyp.33433082245824	11185	81	juice	juice	NN
nyp.33433082245824	11185	82	,	,	,
nyp.33433082245824	11185	83	China	China	NNP
nyp.33433082245824	11185	84	,	,	,
nyp.33433082245824	11185	85	to	to	TO
nyp.33433082245824	11185	86	keep	keep	VB
nyp.33433082245824	11185	87	,	,	,
nyp.33433082245824	11185	88	296	296	CD
nyp.33433082245824	11185	89	National	national	JJ
nyp.33433082245824	11185	90	plum	plum	NN
nyp.33433082245824	11185	91	pudding	pudding	NN
nyp.33433082245824	11185	92	,	,	,
nyp.33433082245824	11185	93	225	225	CD
nyp.33433082245824	11185	94	pudding	pudding	NN
nyp.33433082245824	11185	95	,	,	,
nyp.33433082245824	11185	96	three	three	CD
nyp.33433082245824	11185	97	ways	way	NNS
nyp.33433082245824	11185	98	of	of	IN
nyp.33433082245824	11185	99	Nelson	Nelson	NNP
nyp.33433082245824	11185	100	puddings	pudding	NNS
nyp.33433082245824	11185	101	,	,	,
nyp.33433082245824	11185	102	218	218	CD
nyp.33433082245824	11185	103	making	make	VBG
nyp.33433082245824	11185	104	,	,	,
nyp.33433082245824	11185	105	212	212	CD
nyp.33433082245824	11185	106	New	New	NNP
nyp.33433082245824	11185	107	College	College	NNP
nyp.33433082245824	11185	108	pudding	pudding	NN
nyp.33433082245824	11185	109	,	,	,
nyp.33433082245824	11185	110	216	216	CD
nyp.33433082245824	11185	111	tart	tart	NN
nyp.33433082245824	11185	112	,	,	,
nyp.33433082245824	11185	113	199	199	CD
nyp.33433082245824	11185	114	New	New	NNP
nyp.33433082245824	11185	115	England	England	NNP
nyp.33433082245824	11185	116	pancakes	pancake	NNS
nyp.33433082245824	11185	117	,	,	,
nyp.33433082245824	11185	118	235	235	CD
nyp.33433082245824	11185	119	tartlets	tartlet	NNS
nyp.33433082245824	11185	120	,	,	,
nyp.33433082245824	11185	121	or	or	CC
nyp.33433082245824	11185	122	puffs	puff	NNS
nyp.33433082245824	11185	123	,	,	,
nyp.33433082245824	11185	124	199	199	CD
nyp.33433082245824	11185	125	Norfolk	Norfolk	NNP
nyp.33433082245824	11185	126	punch	punch	NN
nyp.33433082245824	11185	127	,	,	,
nyp.33433082245824	11185	128	two	two	CD
nyp.33433082245824	11185	129	ways	way	NNS
nyp.33433082245824	11185	130	,	,	,
nyp.33433082245824	11185	131	349	349	CD
nyp.33433082245824	11185	132	,	,	,
nyp.33433082245824	11185	133	tourt	tourt	NNP
nyp.33433082245824	11185	134	,	,	,
nyp.33433082245824	11185	135	160	160	CD
nyp.33433082245824	11185	136	350	350	CD
nyp.33433082245824	11185	137	to	to	IN
nyp.33433082245824	11185	138	butter	butter	NN
nyp.33433082245824	11185	139	,	,	,
nyp.33433082245824	11185	140	hot	hot	JJ
nyp.33433082245824	11185	141	,	,	,
nyp.33433082245824	11185	142	292	292	CD
nyp.33433082245824	11185	143	..	..	NFP
nyp.33433082245824	11185	144	dumplings	dumpling	NNS
nyp.33433082245824	11185	145	,	,	,
nyp.33433082245824	11185	146	234	234	CD
nyp.33433082245824	11185	147	to	to	TO
nyp.33433082245824	11185	148	keep	keep	VB
nyp.33433082245824	11185	149	,	,	,
nyp.33433082245824	11185	150	for	for	IN
nyp.33433082245824	11185	151	puddings	pudding	NNS
nyp.33433082245824	11185	152	,	,	,
nyp.33433082245824	11185	153	Nuts	Nuts	NNPS
nyp.33433082245824	11185	154	,	,	,
nyp.33433082245824	11185	155	crack	crack	VB
nyp.33433082245824	11185	156	,	,	,
nyp.33433082245824	11185	157	330	330	CD
nyp.33433082245824	11185	158	&	&	CC
nyp.33433082245824	11185	159	c.	c.	NNP
nyp.33433082245824	11185	160	305	305	CD
nyp.33433082245824	11185	161	..	..	NFP
nyp.33433082245824	11185	162	preserved	preserve	VBN
nyp.33433082245824	11185	163	,	,	,
nyp.33433082245824	11185	164	to	to	TO
nyp.33433082245824	11185	165	fill	fill	VB
nyp.33433082245824	11185	166	,	,	,
nyp.33433082245824	11185	167	(	(	-LRB-
nyp.33433082245824	11185	168	a	a	DT
nyp.33433082245824	11185	169	cor-	cor-	JJ
nyp.33433082245824	11185	170	Oakwainscot	Oakwainscot	NNP
nyp.33433082245824	11185	171	,	,	,
nyp.33433082245824	11185	172	fine	fine	JJ
nyp.33433082245824	11185	173	,	,	,
nyp.33433082245824	11185	174	to	to	TO
nyp.33433082245824	11185	175	give	give	VB
nyp.33433082245824	11185	176	a	a	DT
nyp.33433082245824	11185	177	gloss	gloss	NN
nyp.33433082245824	11185	178	ner	ner	NN
nyp.33433082245824	11185	179	dish	dish	NN
nyp.33433082245824	11185	180	,	,	,
nyp.33433082245824	11185	181	)	)	-RRB-
nyp.33433082245824	11185	182	292	292	CD
nyp.33433082245824	11185	183	to	to	IN
nyp.33433082245824	11185	184	,	,	,
nyp.33433082245824	11185	185	398	398	CD
nyp.33433082245824	11185	186	..	..	NFP
nyp.33433082245824	11185	187	whole	whole	NN
nyp.33433082245824	11185	188	,	,	,
nyp.33433082245824	11185	189	carved	carve	VBN
nyp.33433082245824	11185	190	,	,	,
nyp.33433082245824	11185	191	292	292	CD
nyp.33433082245824	11185	192	Oatmeal	oatmeal	NN
nyp.33433082245824	11185	193	pudding	pudding	NN
nyp.33433082245824	11185	194	,	,	,
nyp.33433082245824	11185	195	214	214	CD
nyp.33433082245824	11185	196	.	.	.
nyp.33433082245824	11186	1	.	.	.
nyp.33433082245824	11187	1	to	to	TO
nyp.33433082245824	11187	2	preserve	preserve	VB
nyp.33433082245824	11187	3	,	,	,
nyp.33433082245824	11187	4	in	in	IN
nyp.33433082245824	11187	5	jelly	jelly	NN
nyp.33433082245824	11187	6	,	,	,
nyp.33433082245824	11187	7	Oil	oil	NN
nyp.33433082245824	11187	8	,	,	,
nyp.33433082245824	11187	9	how	how	WRB
nyp.33433082245824	11187	10	to	to	TO
nyp.33433082245824	11187	11	extract	extract	VB
nyp.33433082245824	11187	12	,	,	,
nyp.33433082245824	11187	13	from	from	IN
nyp.33433082245824	11187	14	boards	board	NNS
nyp.33433082245824	11187	15	or	or	CC
nyp.33433082245824	11187	16	stone	stone	NN
nyp.33433082245824	11187	17	,	,	,
nyp.33433082245824	11187	18	401	401	CD
nyp.33433082245824	11187	19	Orangeade	Orangeade	NNP
nyp.33433082245824	11187	20	for	for	IN
nyp.33433082245824	11187	21	the	the	DT
nyp.33433082245824	11187	22	sick	sick	JJ
nyp.33433082245824	11187	23	,	,	,
nyp.33433082245824	11187	24	383	383	CD
nyp.33433082245824	11187	25	.	.	.
nyp.33433082245824	11188	1	Old	old	JJ
nyp.33433082245824	11188	2	deeds	deed	NNS
nyp.33433082245824	11188	3	,	,	,
nyp.33433082245824	11188	4	charters	charter	NNS
nyp.33433082245824	11188	5	,	,	,
nyp.33433082245824	11188	6	&	&	CC
nyp.33433082245824	11188	7	c.	c.	NNP
nyp.33433082245824	11188	8	on	on	IN
nyp.33433082245824	11188	9	paper	paper	NN
nyp.33433082245824	11188	10	Orange	Orange	NNP
nyp.33433082245824	11188	11	-	-	HYPH
nyp.33433082245824	11188	12	flower	flower	NN
nyp.33433082245824	11188	13	cakes	cake	NNS
nyp.33433082245824	11188	14	,	,	,
nyp.33433082245824	11188	15	294	294	CD
nyp.33433082245824	11188	16	or	or	CC
nyp.33433082245824	11188	17	parchment	parchment	NN
nyp.33433082245824	11188	18	,	,	,
nyp.33433082245824	11188	19	when	when	WRB
nyp.33433082245824	11188	20	the	the	DT
nyp.33433082245824	11188	21	writing	writing	NN
nyp.33433082245824	11188	22	Orgeat	Orgeat	NNP
nyp.33433082245824	11188	23	,	,	,
nyp.33433082245824	11188	24	two	two	CD
nyp.33433082245824	11188	25	ways	way	NNS
nyp.33433082245824	11188	26	,	,	,
nyp.33433082245824	11188	27	296	296	CD
nyp.33433082245824	11188	28	is	be	VBZ
nyp.33433082245824	11188	29	obliterated	obliterate	VBN
nyp.33433082245824	11188	30	or	or	CC
nyp.33433082245824	11188	31	sunk	sink	VBN
nyp.33433082245824	11188	32	,	,	,
nyp.33433082245824	11188	33	to	to	TO
nyp.33433082245824	11188	34	make	make	VB
nyp.33433082245824	11188	35	..	..	NFP
nyp.33433082245824	11188	36	for	for	IN
nyp.33433082245824	11188	37	the	the	DT
nyp.33433082245824	11188	38	sick	sick	JJ
nyp.33433082245824	11188	39	,	,	,
nyp.33433082245824	11188	40	383	383	CD
nyp.33433082245824	11188	41	it	-PRON-	PRP
nyp.33433082245824	11188	42	legible	legible	JJ
nyp.33433082245824	11188	43	,	,	,
nyp.33433082245824	11188	44	301	301	CD
nyp.33433082245824	11188	45	Ortolans	Ortolans	NNPS
nyp.33433082245824	11188	46	,	,	,
nyp.33433082245824	11188	47	to	to	TO
nyp.33433082245824	11188	48	roast	roast	VB
nyp.33433082245824	11188	49	,	,	,
nyp.33433082245824	11188	50	121	121	CD
nyp.33433082245824	11188	51	Olio	Olio	NNP
nyp.33433082245824	11188	52	,	,	,
nyp.33433082245824	11188	53	a	a	DT
nyp.33433082245824	11188	54	vegetable	vegetable	NN
nyp.33433082245824	11188	55	,	,	,
nyp.33433082245824	11188	56	264	264	CD
nyp.33433082245824	11188	57	Ox	ox	NN
nyp.33433082245824	11188	58	-	-	HYPH
nyp.33433082245824	11188	59	cheek	cheek	NN
nyp.33433082245824	11188	60	,	,	,
nyp.33433082245824	11188	61	stewed	stew	VBD
nyp.33433082245824	11188	62	plain	plain	JJ
nyp.33433082245824	11188	63	,	,	,
nyp.33433082245824	11188	64	54	54	CD
nyp.33433082245824	11188	65	Oliver	Oliver	NNP
nyp.33433082245824	11188	66	's	's	POS
nyp.33433082245824	11188	67	biscuits	biscuit	NNS
nyp.33433082245824	11188	68	,	,	,
nyp.33433082245824	11188	69	338	338	CD
nyp.33433082245824	11188	70	'	'	''
nyp.33433082245824	11188	71	to	to	TO
nyp.33433082245824	11188	72	dress	dress	VB
nyp.33433082245824	11188	73	another	another	DT
nyp.33433082245824	11188	74	way	way	NN
nyp.33433082245824	11188	75	,	,	,
nyp.33433082245824	11188	76	Olives	Olives	NNPS
nyp.33433082245824	11188	77	,	,	,
nyp.33433082245824	11188	78	176	176	CD
nyp.33433082245824	11188	79	o	o	NN
nyp.33433082245824	11188	80	beef	beef	NN
nyp.33433082245824	11188	81	,	,	,
nyp.33433082245824	11188	82	50	50	CD
nyp.33433082245824	11188	83	Ox	ox	NN
nyp.33433082245824	11188	84	-	-	HYPH
nyp.33433082245824	11188	85	feet	foot	NNS
nyp.33433082245824	11188	86	,	,	,
nyp.33433082245824	11188	87	various	various	JJ
nyp.33433082245824	11188	88	ways	way	NNS
nyp.33433082245824	11188	89	of	of	IN
nyp.33433082245824	11188	90	dress-	dress-	NN
nyp.33433082245824	11188	91	..	..	NFP
nyp.33433082245824	11188	92	veal	veal	NN
nyp.33433082245824	11188	93	,	,	,
nyp.33433082245824	11188	94	65	65	CD
nyp.33433082245824	11188	95	ing	ing	NN
nyp.33433082245824	11188	96	,	,	,
nyp.33433082245824	11188	97	56	56	CD
nyp.33433082245824	11188	98	.	.	.
nyp.33433082245824	11189	1	2	2	LS
nyp.33433082245824	11189	2	.	.	.
nyp.33433082245824	11190	1	..	..	NFP
nyp.33433082245824	11190	2	pie	pie	NN
nyp.33433082245824	11190	3	,	,	,
nyp.33433082245824	11190	4	183	183	CD
nyp.33433082245824	11190	5	Ox	ox	NN
nyp.33433082245824	11190	6	-	-	HYPH
nyp.33433082245824	11190	7	tail	tail	NN
nyp.33433082245824	11190	8	-	-	HYPH
nyp.33433082245824	11190	9	soup	soup	NN
nyp.33433082245824	11190	10	,	,	,
nyp.33433082245824	11190	11	138	138	CD
nyp.33433082245824	11190	12	Ox	ox	NN
nyp.33433082245824	11190	13	-	-	HYPH
nyp.33433082245824	11190	14	palates	palate	NNS
nyp.33433082245824	11190	15	in	in	IN
nyp.33433082245824	11190	16	white	white	JJ
nyp.33433082245824	11190	17	sauce	sauce	NN
nyp.33433082245824	11190	18	(	(	-LRB-
nyp.33433082245824	11190	19	French	French	NNP
nyp.33433082245824	11190	20	)	)	-RRB-
nyp.33433082245824	11190	21	,	,	,
nyp.33433082245824	11190	22	241	241	CD
nyp.33433082245824	11190	23	Onions	Onions	NNPS
nyp.33433082245824	11190	24	,	,	,
nyp.33433082245824	11190	25	pickled	pickle	VBN
nyp.33433082245824	11190	26	,	,	,
nyp.33433082245824	11190	27	176	176	CD
nyp.33433082245824	11190	28	Oxford	Oxford	NNP
nyp.33433082245824	11190	29	dumplings	dumpling	NNS
nyp.33433082245824	11190	30	,	,	,
nyp.33433082245824	11190	31	233	233	CD
nyp.33433082245824	11190	32	i	i	PRP
nyp.33433082245824	11190	33	sliced	slice	VBD
nyp.33433082245824	11190	34	with	with	IN
nyp.33433082245824	11190	35	cu	cu	NNP
nyp.33433082245824	11190	36	.	.	.
nyp.33433082245824	11191	1	|	|	NNP
nyp.33433082245824	11191	2	Oysters	Oysters	NNPS
nyp.33433082245824	11191	3	,	,	,
nyp.33433082245824	11191	4	to	to	TO
nyp.33433082245824	11191	5	choose	choose	VB
nyp.33433082245824	11191	6	,	,	,
nyp.33433082245824	11191	7	4	4	CD
nyp.33433082245824	11191	8	cumbers	cumber	NNS
nyp.33433082245824	11191	9	,	,	,
nyp.33433082245824	11191	10	172	172	CD
nyp.33433082245824	11191	11	to	to	TO
nyp.33433082245824	11191	12	feed	feed	VB
nyp.33433082245824	11191	13	,	,	,
nyp.33433082245824	11191	14	29	29	CD
nyp.33433082245824	11191	15	.	.	.
nyp.33433082245824	11192	1	sauce	sauce	NN
nyp.33433082245824	11192	2	,	,	,
nyp.33433082245824	11192	3	152	152	CD
nyp.33433082245824	11192	4	to	to	IN
nyp.33433082245824	11192	5	stew	stew	NN
nyp.33433082245824	11192	6	;	;	:
nyp.33433082245824	11192	7	29	29	CD
nyp.33433082245824	11192	8	..	..	NFP
nyp.33433082245824	11192	9	soup	soup	NN
nyp.33433082245824	11192	10	,	,	,
nyp.33433082245824	11192	11	135	135	CD
nyp.33433082245824	11192	12	boiled	boil	VBD
nyp.33433082245824	11192	13	,	,	,
nyp.33433082245824	11192	14	29	29	CD
nyp.33433082245824	11192	15	..	..	NFP
nyp.33433082245824	11192	16	to	to	IN
nyp.33433082245824	11192	17	stew	stew	NN
nyp.33433082245824	11192	18	,	,	,
nyp.33433082245824	11192	19	256	256	CD
nyp.33433082245824	11192	20	scalloped	scalloped	JJ
nyp.33433082245824	11192	21	,	,	,
nyp.33433082245824	11192	22	29	29	CD
nyp.33433082245824	11192	23	ri	ri	NN
nyp.33433082245824	11192	24	to	to	TO
nyp.33433082245824	11192	25	roast	roast	VB
nyp.33433082245824	11192	26	,	,	,
nyp.33433082245824	11192	27	256	256	CD
nyp.33433082245824	11192	28	fritters	fritter	NNS
nyp.33433082245824	11192	29	,	,	,
nyp.33433082245824	11192	30	29	29	CD
nyp.33433082245824	11192	31	..	..	NFP
nyp.33433082245824	11192	32	store	store	NN
nyp.33433082245824	11192	33	,	,	,
nyp.33433082245824	11192	34	to	to	TO
nyp.33433082245824	11192	35	preserve	preserve	VB
nyp.33433082245824	11192	36	in	in	IN
nyp.33433082245824	11192	37	win-	win-	RB
nyp.33433082245824	11192	38	fried	fry	VBN
nyp.33433082245824	11192	39	,	,	,
nyp.33433082245824	11192	40	to	to	TO
nyp.33433082245824	11192	41	garnish	garnish	VB
nyp.33433082245824	11192	42	boiled	boil	VBN
nyp.33433082245824	11192	43	ter	ter	NN
nyp.33433082245824	11192	44	,	,	,
nyp.33433082245824	11192	45	265	265	CD
nyp.33433082245824	11192	46	fish	fish	NN
nyp.33433082245824	11192	47	,	,	,
nyp.33433082245824	11192	48	20	20	CD
nyp.33433082245824	11192	49	Orange	Orange	NNP
nyp.33433082245824	11192	50	butter	butter	NN
nyp.33433082245824	11192	51	,	,	,
nyp.33433082245824	11192	52	284	284	CD
nyp.33433082245824	11192	53	loaves	loaf	NNS
nyp.33433082245824	11192	54	,	,	,
nyp.33433082245824	11192	55	29	29	CD
nyp.33433082245824	11192	56	304	304	CD
nyp.33433082245824	11192	57	"	"	``
nyp.33433082245824	11192	58	55	55	CD
nyp.33433082245824	11192	59	Omelet	Omelet	NNP
nyp.33433082245824	11192	60	,	,	,
nyp.33433082245824	11192	61	290	290	CD
nyp.33433082245824	11192	62	.	.	.
nyp.33433082245824	11193	1	:	:	:
nyp.33433082245824	11193	2	:	:	:
nyp.33433082245824	11193	3	a	a	DT
nyp.33433082245824	11193	4	friar	friar	NN
nyp.33433082245824	11193	5	's	's	POS
nyp.33433082245824	11193	6	,	,	,
nyp.33433082245824	11193	7	213	213	CD
nyp.33433082245824	11193	8	2	2	CD
nyp.33433082245824	11193	9	F	f	NN
nyp.33433082245824	11193	10	2	2	CD
nyp.33433082245824	11193	11	.	.	.
nyp.33433082245824	11194	1	436	436	CD
nyp.33433082245824	11194	2	INDEX	index	NN
nyp.33433082245824	11194	3	.	.	.
nyp.33433082245824	11195	1	Peas	Peas	NNP
nyp.33433082245824	11195	2	.	.	.
nyp.33433082245824	11196	1	Dol	Dol	NNP
nyp.33433082245824	11196	2	Per	per	IN
nyp.33433082245824	11196	3	Pett	Pett	NNP
nyp.33433082245824	11196	4	Pich	Pich	NNP
nyp.33433082245824	11196	5	Oysters	Oysters	NNPS
nyp.33433082245824	11196	6	,	,	,
nyp.33433082245824	11196	7	to	to	TO
nyp.33433082245824	11196	8	pickle	pickle	VB
nyp.33433082245824	11196	9	,	,	,
nyp.33433082245824	11196	10	30	30	CD
nyp.33433082245824	11196	11	;	;	:
nyp.33433082245824	11196	12	another	another	DT
nyp.33433082245824	11196	13	|	|	NNP
nyp.33433082245824	11196	14	Paste	Paste	NNP
nyp.33433082245824	11196	15	,	,	,
nyp.33433082245824	11196	16	a	a	DT
nyp.33433082245824	11196	17	less	less	RBR
nyp.33433082245824	11196	18	rich	rich	JJ
nyp.33433082245824	11196	19	puff	puff	NN
nyp.33433082245824	11196	20	,	,	,
nyp.33433082245824	11196	21	191	191	CD
nyp.33433082245824	11196	22	;	;	:
nyp.33433082245824	11196	23	an	an	DT
nyp.33433082245824	11196	24	way	way	NN
nyp.33433082245824	11196	25	,	,	,
nyp.33433082245824	11196	26	30	30	CD
nyp.33433082245824	11196	27	other	other	JJ
nyp.33433082245824	11196	28	,	,	,
nyp.33433082245824	11196	29	191	191	CD
nyp.33433082245824	11196	30	..	..	NFP
nyp.33433082245824	11196	31	pie	pie	NN
nyp.33433082245824	11196	32	,	,	,
nyp.33433082245824	11196	33	181	181	CD
nyp.33433082245824	11196	34	..	..	NFP
nyp.33433082245824	11196	35	rich	rich	JJ
nyp.33433082245824	11196	36	,	,	,
nyp.33433082245824	11196	37	for	for	IN
nyp.33433082245824	11196	38	sweets	sweet	NNS
nyp.33433082245824	11196	39	,	,	,
nyp.33433082245824	11196	40	192	192	CD
nyp.33433082245824	11196	41	..	..	NFP
nyp.33433082245824	11196	42	patties	patty	NNS
nyp.33433082245824	11196	43	,	,	,
nyp.33433082245824	11196	44	201	201	CD
nyp.33433082245824	11196	45	..	..	NFP
nyp.33433082245824	11196	46	rice	rice	NN
nyp.33433082245824	11196	47	,	,	,
nyp.33433082245824	11196	48	for	for	IN
nyp.33433082245824	11196	49	relishing	relish	VBG
nyp.33433082245824	11196	50	things	thing	NNS
nyp.33433082245824	11196	51	,	,	,
nyp.33433082245824	11196	52	..	..	NFP
nyp.33433082245824	11196	53	sauce	sauce	NN
nyp.33433082245824	11196	54	,	,	,
nyp.33433082245824	11196	55	158	158	CD
nyp.33433082245824	11196	56	193	193	CD
nyp.33433082245824	11196	57	..	..	CD
nyp.33433082245824	11196	58	soup	soup	NN
nyp.33433082245824	11196	59	,	,	,
nyp.33433082245824	11196	60	143	143	CD
nyp.33433082245824	11196	61	..	..	NFP
nyp.33433082245824	11196	62	royal	royal	NN
nyp.33433082245824	11196	63	,	,	,
nyp.33433082245824	11196	64	for	for	IN
nyp.33433082245824	11196	65	pattypans	pattypans	NNPS
nyp.33433082245824	11196	66	,	,	,
nyp.33433082245824	11196	67	192	192	CD
nyp.33433082245824	11196	68	..	..	NFP
nyp.33433082245824	11196	69	as	as	IN
nyp.33433082245824	11196	70	made	make	VBN
nyp.33433082245824	11196	71	at	at	IN
nyp.33433082245824	11196	72	Oyster	Oyster	NNP
nyp.33433082245824	11196	73	..	..	NFP
nyp.33433082245824	11196	74	flaky	flaky	JJ
nyp.33433082245824	11196	75	,	,	,
nyp.33433082245824	11196	76	192	192	CD
nyp.33433082245824	11196	77	mouth	mouth	NN
nyp.33433082245824	11196	78	,	,	,
nyp.33433082245824	11196	79	143	143	CD
nyp.33433082245824	11196	80	..	..	CD
nyp.33433082245824	11196	81	potato	potato	NN
nyp.33433082245824	11196	82	,	,	,
nyp.33433082245824	11196	83	193	193	CD
nyp.33433082245824	11196	84	..	..	CD
nyp.33433082245824	11196	85	light	light	NN
nyp.33433082245824	11196	86	,	,	,
nyp.33433082245824	11196	87	for	for	IN
nyp.33433082245824	11196	88	tarts	tart	NNS
nyp.33433082245824	11196	89	and	and	CC
nyp.33433082245824	11196	90	cheese-	cheese-	VB
nyp.33433082245824	11196	91	Paint	Paint	NNP
nyp.33433082245824	11196	92	,	,	,
nyp.33433082245824	11196	93	to	to	TO
nyp.33433082245824	11196	94	clean	clean	VB
nyp.33433082245824	11196	95	,	,	,
nyp.33433082245824	11196	96	398	398	CD
nyp.33433082245824	11196	97	cakes	cake	NNS
nyp.33433082245824	11196	98	,	,	,
nyp.33433082245824	11196	99	194	194	CD
nyp.33433082245824	11196	100	Palates	Palates	NNPS
nyp.33433082245824	11196	101	,	,	,
nyp.33433082245824	11196	102	beef	beef	NN
nyp.33433082245824	11196	103	,	,	,
nyp.33433082245824	11196	104	48	48	CD
nyp.33433082245824	11196	105	..	..	NFP
nyp.33433082245824	11196	106	croquant	croquant	NNP
nyp.33433082245824	11196	107	,	,	,
nyp.33433082245824	11196	108	for	for	IN
nyp.33433082245824	11196	109	covering	cover	VBG
nyp.33433082245824	11196	110	pre-	pre-	JJ
nyp.33433082245824	11196	111	Panada	Panada	NNP
nyp.33433082245824	11196	112	,	,	,
nyp.33433082245824	11196	113	made	make	VBN
nyp.33433082245824	11196	114	in	in	IN
nyp.33433082245824	11196	115	five	five	CD
nyp.33433082245824	11196	116	minutes	minute	NNS
nyp.33433082245824	11196	117	,	,	,
nyp.33433082245824	11196	118	serves	serve	VBZ
nyp.33433082245824	11196	119	,	,	,
nyp.33433082245824	11196	120	192	192	CD
nyp.33433082245824	11196	121	for	for	IN
nyp.33433082245824	11196	122	the	the	DT
nyp.33433082245824	11196	123	sick	sick	JJ
nyp.33433082245824	11196	124	,	,	,
nyp.33433082245824	11196	125	373	373	CD
nyp.33433082245824	11196	126	..	..	NFP
nyp.33433082245824	11196	127	strong	strong	JJ
nyp.33433082245824	11196	128	,	,	,
nyp.33433082245824	11196	129	for	for	IN
nyp.33433082245824	11196	130	paper	paper	NN
nyp.33433082245824	11196	131	,	,	,
nyp.33433082245824	11196	132	403	403	CD
nyp.33433082245824	11196	133	..	..	NFP
nyp.33433082245824	11196	134	two	two	CD
nyp.33433082245824	11196	135	others	other	NNS
nyp.33433082245824	11196	136	,	,	,
nyp.33433082245824	11196	137	373	373	CD
nyp.33433082245824	11196	138	..	..	NFP
nyp.33433082245824	11196	139	for	for	IN
nyp.33433082245824	11196	140	chapped	chapped	JJ
nyp.33433082245824	11196	141	lips	lip	NNS
nyp.33433082245824	11196	142	,	,	,
nyp.33433082245824	11196	143	390	390	CD
nyp.33433082245824	11196	144	..	..	NFP
nyp.33433082245824	11196	145	chicken	chicken	NN
nyp.33433082245824	11196	146	,	,	,
nyp.33433082245824	11196	147	374	374	CD
nyp.33433082245824	11196	148	hands	hand	NNS
nyp.33433082245824	11196	149	,	,	,
nyp.33433082245824	11196	150	390	390	CD
nyp.33433082245824	11196	151	Pancakes	Pancakes	NNPS
nyp.33433082245824	11196	152	,	,	,
nyp.33433082245824	11196	153	observations	observation	NNS
nyp.33433082245824	11196	154	on	on	IN
nyp.33433082245824	11196	155	mak-	mak-	NNP
nyp.33433082245824	11196	156	|	|	NNP
nyp.33433082245824	11196	157	Pastry	Pastry	NNP
nyp.33433082245824	11196	158	,	,	,
nyp.33433082245824	11196	159	observations	observation	NNS
nyp.33433082245824	11196	160	on	on	IN
nyp.33433082245824	11196	161	,	,	,
nyp.33433082245824	11196	162	190	190	CD
nyp.33433082245824	11196	163	ing	ing	NN
nyp.33433082245824	11196	164	,	,	,
nyp.33433082245824	11196	165	208	208	CD
nyp.33433082245824	11196	166	..	..	NFP
nyp.33433082245824	11196	167	remark	remark	NN
nyp.33433082245824	11196	168	on	on	IN
nyp.33433082245824	11196	169	using	use	VBG
nyp.33433082245824	11196	170	pre-	pre-	RB
nyp.33433082245824	11196	171	common	common	JJ
nyp.33433082245824	11196	172	,	,	,
nyp.33433082245824	11196	173	234	234	CD
nyp.33433082245824	11196	174	I	-PRON-	PRP
nyp.33433082245824	11196	175	served	serve	VBD
nyp.33433082245824	11196	176	fruit	fruit	NN
nyp.33433082245824	11196	177	in	in	IN
nyp.33433082245824	11196	178	,	,	,
nyp.33433082245824	11196	179	190	190	CD
nyp.33433082245824	11196	180	..	..	NFP
nyp.33433082245824	11196	181	fine	fine	JJ
nyp.33433082245824	11196	182	,	,	,
nyp.33433082245824	11196	183	fried	fry	VBN
nyp.33433082245824	11196	184	without	without	IN
nyp.33433082245824	11196	185	but	but	CC
nyp.33433082245824	11196	186	|	|	NNP
nyp.33433082245824	11196	187	Pasty	Pasty	NNP
nyp.33433082245824	11196	188	,	,	,
nyp.33433082245824	11196	189	to	to	TO
nyp.33433082245824	11196	190	prepare	prepare	VB
nyp.33433082245824	11196	191	venison	venison	NN
nyp.33433082245824	11196	192	for	for	IN
nyp.33433082245824	11196	193	,	,	,
nyp.33433082245824	11196	194	ter	ter	NN
nyp.33433082245824	11196	195	or	or	CC
nyp.33433082245824	11196	196	lard	lard	NN
nyp.33433082245824	11196	197	,	,	,
nyp.33433082245824	11196	198	234	234	CD
nyp.33433082245824	11196	199	195	195	CD
nyp.33433082245824	11196	200	Irish	Irish	NNP
nyp.33433082245824	11196	201	,	,	,
nyp.33433082245824	11196	202	235	235	CD
nyp.33433082245824	11196	203	..	..	NFP
nyp.33433082245824	11196	204	venison	venison	NN
nyp.33433082245824	11196	205	,	,	,
nyp.33433082245824	11196	206	195	195	CD
nyp.33433082245824	11196	207	of	of	IN
nyp.33433082245824	11196	208	rice	rice	NN
nyp.33433082245824	11196	209	,	,	,
nyp.33433082245824	11196	210	235	235	CD
nyp.33433082245824	11196	211	..	..	NFP
nyp.33433082245824	11196	212	..	..	NFP
nyp.33433082245824	11196	213	crust	crust	NN
nyp.33433082245824	11196	214	for	for	IN
nyp.33433082245824	11196	215	,	,	,
nyp.33433082245824	11196	216	191	191	CD
nyp.33433082245824	11196	217	New	New	NNP
nyp.33433082245824	11196	218	England	England	NNP
nyp.33433082245824	11196	219	,	,	,
nyp.33433082245824	11196	220	235	235	CD
nyp.33433082245824	11196	221	l.	l.	NN
nyp.33433082245824	11196	222	..	..	NFP
nyp.33433082245824	11196	223	of	of	IN
nyp.33433082245824	11196	224	beef	beef	NN
nyp.33433082245824	11196	225	or	or	CC
nyp.33433082245824	11196	226	mutton	mutton	NN
nyp.33433082245824	11196	227	,	,	,
nyp.33433082245824	11196	228	to	to	TO
nyp.33433082245824	11196	229	eat	eat	VB
nyp.33433082245824	11196	230	cream	cream	NN
nyp.33433082245824	11196	231	,	,	,
nyp.33433082245824	11196	232	235	235	CD
nyp.33433082245824	11196	233	as	as	RB
nyp.33433082245824	11196	234	well	well	RB
nyp.33433082245824	11196	235	as	as	IN
nyp.33433082245824	11196	236	venison	venison	NN
nyp.33433082245824	11196	237	,	,	,
nyp.33433082245824	11196	238	196	196	CD
nyp.33433082245824	11196	239	Paper	Paper	NNP
nyp.33433082245824	11196	240	,	,	,
nyp.33433082245824	11196	241	black	black	JJ
nyp.33433082245824	11196	242	,	,	,
nyp.33433082245824	11196	243	for	for	IN
nyp.33433082245824	11196	244	drawing	draw	VBG
nyp.33433082245824	11196	245	pat-	pat-	RB
nyp.33433082245824	11196	246	..	..	NFP
nyp.33433082245824	11196	247	potato	potato	NN
nyp.33433082245824	11196	248	,	,	,
nyp.33433082245824	11196	249	208	208	CD
nyp.33433082245824	11196	250	terns	tern	NNS
nyp.33433082245824	11196	251	,	,	,
nyp.33433082245824	11196	252	391	391	CD
nyp.33433082245824	11196	253	Patent	Patent	NNP
nyp.33433082245824	11196	254	cocoa	cocoa	NN
nyp.33433082245824	11196	255	,	,	,
nyp.33433082245824	11196	256	378	378	CD
nyp.33433082245824	11196	257	..	..	CD
nyp.33433082245824	11196	258	hangings	hanging	NNS
nyp.33433082245824	11196	259	,	,	,
nyp.33433082245824	11196	260	to	to	TO
nyp.33433082245824	11196	261	clean	clean	VB
nyp.33433082245824	11196	262	,	,	,
nyp.33433082245824	11196	263	398	398	CD
nyp.33433082245824	11196	264	Patterns	pattern	NNS
nyp.33433082245824	11196	265	,	,	,
nyp.33433082245824	11196	266	black	black	JJ
nyp.33433082245824	11196	267	paper	paper	NN
nyp.33433082245824	11196	268	for	for	IN
nyp.33433082245824	11196	269	draw-	draw-	JJ
nyp.33433082245824	11196	270	Parmesan	Parmesan	NNP
nyp.33433082245824	11196	271	and	and	CC
nyp.33433082245824	11196	272	cauliflower	cauliflower	NN
nyp.33433082245824	11196	273	,	,	,
nyp.33433082245824	11196	274	how	how	WRB
nyp.33433082245824	11196	275	to	to	TO
nyp.33433082245824	11196	276	dress	dress	VB
nyp.33433082245824	11196	277	,	,	,
nyp.33433082245824	11196	278	257	257	CD
nyp.33433082245824	11196	279	Patties	Patties	NNPS
nyp.33433082245824	11196	280	,	,	,
nyp.33433082245824	11196	281	fried	fry	VBN
nyp.33433082245824	11196	282	,	,	,
nyp.33433082245824	11196	283	201	201	CD
nyp.33433082245824	11196	284	Parsley	Parsley	NNP
nyp.33433082245824	11196	285	,	,	,
nyp.33433082245824	11196	286	to	to	TO
nyp.33433082245824	11196	287	crimp	crimp	VB
nyp.33433082245824	11196	288	,	,	,
nyp.33433082245824	11196	289	6	6	CD
nyp.33433082245824	11196	290	and	and	CC
nyp.33433082245824	11196	291	263	263	CD
nyp.33433082245824	11196	292	oyster	oyster	NN
nyp.33433082245824	11196	293	,	,	,
nyp.33433082245824	11196	294	201	201	CD
nyp.33433082245824	11196	295	..	..	NFP
nyp.33433082245824	11196	296	sauce	sauce	NN
nyp.33433082245824	11196	297	,	,	,
nyp.33433082245824	11196	298	when	when	WRB
nyp.33433082245824	11196	299	no	no	DT
nyp.33433082245824	11196	300	parsley	parsley	NN
nyp.33433082245824	11196	301	lobster	lobster	NN
nyp.33433082245824	11196	302	,	,	,
nyp.33433082245824	11196	303	201	201	CD
nyp.33433082245824	11196	304	leaves	leave	NNS
nyp.33433082245824	11196	305	are	be	VBP
nyp.33433082245824	11196	306	to	to	TO
nyp.33433082245824	11196	307	be	be	VB
nyp.33433082245824	11196	308	had	have	VBN
nyp.33433082245824	11196	309	,	,	,
nyp.33433082245824	11196	310	152	152	CD
nyp.33433082245824	11196	311	or	or	CC
nyp.33433082245824	11196	312	podovies	podovie	NNS
nyp.33433082245824	11196	313	,	,	,
nyp.33433082245824	11196	314	beef	beef	NN
nyp.33433082245824	11196	315	,	,	,
nyp.33433082245824	11196	316	201	201	CD
nyp.33433082245824	11196	317	o	o	NN
nyp.33433082245824	11196	318	pie	pie	NN
nyp.33433082245824	11196	319	,	,	,
nyp.33433082245824	11196	320	189	189	CD
nyp.33433082245824	11196	321	veal	veal	NN
nyp.33433082245824	11196	322	,	,	,
nyp.33433082245824	11196	323	202	202	CD
nyp.33433082245824	11196	324	..	..	NFP
nyp.33433082245824	11196	325	to	to	TO
nyp.33433082245824	11196	326	preserve	preserve	VB
nyp.33433082245824	11196	327	,	,	,
nyp.33433082245824	11196	328	for	for	IN
nyp.33433082245824	11196	329	the	the	DT
nyp.33433082245824	11196	330	win-	win-	NNP
nyp.33433082245824	11196	331	turkey	turkey	NN
nyp.33433082245824	11196	332	,	,	,
nyp.33433082245824	11196	333	202	202	CD
nyp.33433082245824	11196	334	ter	ter	NN
nyp.33433082245824	11196	335	,	,	,
nyp.33433082245824	11196	336	265	265	CD
nyp.33433082245824	11196	337	a	a	DT
nyp.33433082245824	11196	338	good	good	JJ
nyp.33433082245824	11196	339	mince	mince	NN
nyp.33433082245824	11196	340	for	for	IN
nyp.33433082245824	11196	341	,	,	,
nyp.33433082245824	11196	342	202	202	CD
nyp.33433082245824	11196	343	Parsnips	Parsnips	NNPS
nyp.33433082245824	11196	344	,	,	,
nyp.33433082245824	11196	345	to	to	IN
nyp.33433082245824	11196	346	fricassee	fricassee	NNP
nyp.33433082245824	11196	347	,	,	,
nyp.33433082245824	11196	348	262	262	CD
nyp.33433082245824	11196	349	resembling	resemble	VBG
nyp.33433082245824	11196	350	mince	mince	NN
nyp.33433082245824	11196	351	pies	pie	NNS
nyp.33433082245824	11196	352	,	,	,
nyp.33433082245824	11196	353	..	..	NFP
nyp.33433082245824	11196	354	to	to	TO
nyp.33433082245824	11196	355	preserve	preserve	VB
nyp.33433082245824	11196	356	,	,	,
nyp.33433082245824	11196	357	to	to	TO
nyp.33433082245824	11196	358	eat	eat	VB
nyp.33433082245824	11196	359	in	in	IN
nyp.33433082245824	11196	360	202	202	CD
nyp.33433082245824	11196	361	winter	winter	NN
nyp.33433082245824	11196	362	,	,	,
nyp.33433082245824	11196	363	265	265	CD
nyp.33433082245824	11196	364	..	..	NFP
nyp.33433082245824	11196	365	forcemeat	forcemeat	NNP
nyp.33433082245824	11196	366	for	for	IN
nyp.33433082245824	11196	367	,	,	,
nyp.33433082245824	11196	368	162	162	CD
nyp.33433082245824	11196	369	Partridges	partridge	NNS
nyp.33433082245824	11196	370	,	,	,
nyp.33433082245824	11196	371	to	to	TO
nyp.33433082245824	11196	372	choose	choose	VB
nyp.33433082245824	11196	373	,	,	,
nyp.33433082245824	11196	374	104	104	CD
nyp.33433082245824	11196	375	Peaches	peach	NNS
nyp.33433082245824	11196	376	in	in	IN
nyp.33433082245824	11196	377	brandy	brandy	NN
nyp.33433082245824	11196	378	,	,	,
nyp.33433082245824	11196	379	304	304	CD
nyp.33433082245824	11196	380	..	..	NFP
nyp.33433082245824	11196	381	to	to	TO
nyp.33433082245824	11196	382	roast	roast	VB
nyp.33433082245824	11196	383	,	,	,
nyp.33433082245824	11196	384	119	119	CD
nyp.33433082245824	11196	385	Pea	pea	NN
nyp.33433082245824	11196	386	-	-	HYPH
nyp.33433082245824	11196	387	fowl	fowl	NN
nyp.33433082245824	11196	388	,	,	,
nyp.33433082245824	11196	389	to	to	TO
nyp.33433082245824	11196	390	dress	dress	VB
nyp.33433082245824	11196	391	,	,	,
nyp.33433082245824	11196	392	:	:	:
nyp.33433082245824	11196	393	21	21	CD
nyp.33433082245824	11196	394	..	..	NFP
nyp.33433082245824	11196	395	in	in	IN
nyp.33433082245824	11196	396	salad	salad	NN
nyp.33433082245824	11196	397	(	(	-LRB-
nyp.33433082245824	11196	398	French	French	NNP
nyp.33433082245824	11196	399	)	)	-RRB-
nyp.33433082245824	11196	400	,	,	,
nyp.33433082245824	11196	401	247	247	CD
nyp.33433082245824	11196	402	..	..	NFP
nyp.33433082245824	11196	403	management	management	NN
nyp.33433082245824	11196	404	of	of	IN
nyp.33433082245824	11196	405	,	,	,
nyp.33433082245824	11196	406	in	in	IN
nyp.33433082245824	11196	407	the	the	DT
nyp.33433082245824	11196	408	..	..	NFP
nyp.33433082245824	11196	409	to	to	IN
nyp.33433082245824	11196	410	pot	pot	NN
nyp.33433082245824	11196	411	,	,	,
nyp.33433082245824	11196	412	119	119	CD
nyp.33433082245824	11196	413	poultry	poultry	NN
nyp.33433082245824	11196	414	-	-	HYPH
nyp.33433082245824	11196	415	yard	yard	NN
nyp.33433082245824	11196	416	,	,	,
nyp.33433082245824	11196	417	367	367	CD
nyp.33433082245824	11196	418	a	a	DT
nyp.33433082245824	11196	419	very	very	RB
nyp.33433082245824	11196	420	cheap	cheap	JJ
nyp.33433082245824	11196	421	way	way	NN
nyp.33433082245824	11196	422	of	of	IN
nyp.33433082245824	11196	423	Pears	pear	NNS
nyp.33433082245824	11196	424	,	,	,
nyp.33433082245824	11196	425	stewed	stew	VBN
nyp.33433082245824	11196	426	,	,	,
nyp.33433082245824	11196	427	283	283	CD
nyp.33433082245824	11196	428	potting	potting	NN
nyp.33433082245824	11196	429	,	,	,
nyp.33433082245824	11196	430	119	119	CD
nyp.33433082245824	11196	431	·	·	NFP
nyp.33433082245824	11196	432	..	..	NFP
nyp.33433082245824	11196	433	..	..	NFP
nyp.33433082245824	11196	434	baked	bake	VBN
nyp.33433082245824	11196	435	,	,	,
nyp.33433082245824	11196	436	283	283	CD
nyp.33433082245824	11196	437	cold	cold	JJ
nyp.33433082245824	11196	438	,	,	,
nyp.33433082245824	11196	439	sauce	sauce	NN
nyp.33433082245824	11196	440	for	for	IN
nyp.33433082245824	11196	441	,	,	,
nyp.33433082245824	11196	442	150	150	CD
nyp.33433082245824	11196	443	..	..	NFP
nyp.33433082245824	11196	444	jarganel	jarganel	NNP
nyp.33433082245824	11196	445	,	,	,
nyp.33433082245824	11196	446	to	to	TO
nyp.33433082245824	11196	447	preserve	preserve	VB
nyp.33433082245824	11196	448	most	most	JJS
nyp.33433082245824	11196	449	..	..	.
nyp.33433082245824	11196	450	soup	soup	NN
nyp.33433082245824	11196	451	,	,	,
nyp.33433082245824	11196	452	130	130	CD
nyp.33433082245824	11196	453	beautifully	beautifully	RB
nyp.33433082245824	11196	454	,	,	,
nyp.33433082245824	11196	455	310	310	CD
nyp.33433082245824	11196	456	..	..	NFP
nyp.33433082245824	11196	457	pie	pie	NN
nyp.33433082245824	11196	458	,	,	,
nyp.33433082245824	11196	459	188	188	CD
nyp.33433082245824	11196	460	-	-	HYPH
nyp.33433082245824	11196	461	Paste	Paste	NNP
nyp.33433082245824	11196	462	,	,	,
nyp.33433082245824	11196	463	rich	rich	JJ
nyp.33433082245824	11196	464	puff	puff	NN
nyp.33433082245824	11196	465	,	,	,
nyp.33433082245824	11196	466	199	199	CD
nyp.33433082245824	11196	467	Peas	Peas	NNPS
nyp.33433082245824	11196	468	,	,	,
nyp.33433082245824	11196	469	to	to	TO
nyp.33433082245824	11196	470	boil	boil	VB
nyp.33433082245824	11196	471	,	,	,
nyp.33433082245824	11196	472	254	254	CD
nyp.33433082245824	11196	473	..	..	NFP
nyp.33433082245824	11196	474	old	old	JJ
nyp.33433082245824	11196	475	,	,	,
nyp.33433082245824	11196	476	soup	soup	NN
nyp.33433082245824	11196	477	,	,	,
nyp.33433082245824	11196	478	133	133	CD
nyp.33433082245824	11196	479	ing	ing	NN
nyp.33433082245824	11196	480	,	,	,
nyp.33433082245824	11196	481	391	391	CD
nyp.33433082245824	11196	482	Sweet	Sweet	NNP
nyp.33433082245824	11196	483	nince	nince	NN
nyp.33433082245824	11196	484	for	for	IN
nyp.33433082245824	11196	485	,	,	,
nyp.33433082245824	11196	486	202	202	CD
nyp.33433082245824	11196	487	.	.	.
nyp.33433082245824	11197	1	to	to	IN
nyp.33433082245824	11197	2	mas	mas	NNP
nyp.33433082245824	11197	3	eto	eto	NNP
nyp.33433082245824	11197	4	eat	eat	VB
nyp.33433082245824	11197	5	:	:	:
nyp.33433082245824	11197	6	artridges	artridge	NNS
nyp.33433082245824	11197	7	;	;	:
nyp.33433082245824	11197	8	265	265	CD
nyp.33433082245824	11197	9	INDEX	index	NN
nyp.33433082245824	11197	10	.	.	.
nyp.33433082245824	11198	1	;	;	:
nyp.33433082245824	11198	2	437	437	CD
nyp.33433082245824	11198	3	-	-	HYPH
nyp.33433082245824	11198	4	:	:	:
nyp.33433082245824	11198	5	:	:	:
nyp.33433082245824	11198	6	:	:	:
nyp.33433082245824	11198	7	:	:	:
nyp.33433082245824	11198	8	:	:	:
nyp.33433082245824	11198	9	:	:	:
nyp.33433082245824	11198	10	Ping	ping	NN
nyp.33433082245824	11198	11	:	:	:
nyp.33433082245824	11198	12	to	to	TO
nyp.33433082245824	11198	13	roast	roast	VB
nyp.33433082245824	11198	14	,	,	,
nyp.33433082245824	11198	15	119	119	CD
nyp.33433082245824	11198	16	Peas	Peas	NNPS
nyp.33433082245824	11198	17	,	,	,
nyp.33433082245824	11198	18	green	green	JJ
nyp.33433082245824	11198	19	,	,	,
nyp.33433082245824	11198	20	soup	soup	NN
nyp.33433082245824	11198	21	,	,	,
nyp.33433082245824	11198	22	133	133	CD
nyp.33433082245824	11198	23	|	|	NNP
nyp.33433082245824	11198	24	Pies	Pies	NNPS
nyp.33433082245824	11198	25	,	,	,
nyp.33433082245824	11198	26	calf	calf	NN
nyp.33433082245824	11198	27	's	's	POS
nyp.33433082245824	11198	28	head	head	NN
nyp.33433082245824	11198	29	,	,	,
nyp.33433082245824	11198	30	183	183	CD
nyp.33433082245824	11198	31	..	..	NFP
nyp.33433082245824	11198	32	..	..	NFP
nyp.33433082245824	11198	33	another	another	DT
nyp.33433082245824	11198	34	,	,	,
nyp.33433082245824	11198	35	as	as	IN
nyp.33433082245824	11198	36	..	..	NFP
nyp.33433082245824	11198	37	excellent	excellent	JJ
nyp.33433082245824	11198	38	pork	pork	NN
nyp.33433082245824	11198	39	,	,	,
nyp.33433082245824	11198	40	to	to	TO
nyp.33433082245824	11198	41	eat	eat	VB
nyp.33433082245824	11198	42	cold	cold	JJ
nyp.33433082245824	11198	43	,	,	,
nyp.33433082245824	11198	44	used	use	VBN
nyp.33433082245824	11198	45	in	in	IN
nyp.33433082245824	11198	46	Italy	Italy	NNP
nyp.33433082245824	11198	47	,	,	,
nyp.33433082245824	11198	48	134	134	CD
nyp.33433082245824	11198	49	.	.	.
nyp.33433082245824	11199	1	184	184	CD
nyp.33433082245824	11199	2	dried	dry	VBN
nyp.33433082245824	11199	3	,	,	,
nyp.33433082245824	11199	4	soup	soup	NN
nyp.33433082245824	11199	5	,	,	,
nyp.33433082245824	11199	6	134	134	CD
nyp.33433082245824	11199	7	..	..	NFP
nyp.33433082245824	11199	8	mutton	mutton	NN
nyp.33433082245824	11199	9	,	,	,
nyp.33433082245824	11199	10	185	185	CD
nyp.33433082245824	11199	11	green	green	NN
nyp.33433082245824	11199	12	,	,	,
nyp.33433082245824	11199	13	to	to	TO
nyp.33433082245824	11199	14	keep	keep	VB
nyp.33433082245824	11199	15	,	,	,
nyp.33433082245824	11199	16	253	253	CD
nyp.33433082245824	11199	17	.	.	.
nyp.33433082245824	11200	1	..	..	NFP
nyp.33433082245824	11200	2	squab	squab	NNP
nyp.33433082245824	11200	3	,	,	,
nyp.33433082245824	11200	4	185	185	CD
nyp.33433082245824	11200	5	..	..	NFP
nyp.33433082245824	11200	6	.	.	.
nyp.33433082245824	11201	1	another	another	DT
nyp.33433082245824	11201	2	way	way	NN
nyp.33433082245824	11201	3	,	,	,
nyp.33433082245824	11201	4	lamb	lamb	NN
nyp.33433082245824	11201	5	,	,	,
nyp.33433082245824	11201	6	185	185	CD
nyp.33433082245824	11201	7	.	.	.
nyp.33433082245824	11202	1	practised	practise	VBN
nyp.33433082245824	11202	2	in	in	IN
nyp.33433082245824	11202	3	the	the	DT
nyp.33433082245824	11202	4	Emperor	Emperor	NNP
nyp.33433082245824	11202	5	chicken	chicken	NN
nyp.33433082245824	11202	6	,	,	,
nyp.33433082245824	11202	7	185	185	CD
nyp.33433082245824	11202	8	of	of	IN
nyp.33433082245824	11202	9	Russia	Russia	NNP
nyp.33433082245824	11202	10	's	's	POS
nyp.33433082245824	11202	11	kitchen	kitchen	NN
nyp.33433082245824	11202	12	,	,	,
nyp.33433082245824	11202	13	254	254	CD
nyp.33433082245824	11202	14	..	..	NFP
nyp.33433082245824	11202	15	green	green	JJ
nyp.33433082245824	11202	16	goose	goose	NN
nyp.33433082245824	11202	17	,	,	,
nyp.33433082245824	11202	18	186	186	CD
nyp.33433082245824	11202	19	..	..	NFP
nyp.33433082245824	11202	20	..	..	NFP
nyp.33433082245824	11202	21	to	to	IN
nyp.33433082245824	11202	22	stew	stew	NN
nyp.33433082245824	11202	23	,	,	,
nyp.33433082245824	11202	24	254	254	CD
nyp.33433082245824	11202	25	.	.	.
nyp.33433082245824	11203	1	Staffordshire	Staffordshire	NNP
nyp.33433082245824	11203	2	goose	goose	NN
nyp.33433082245824	11203	3	,	,	,
nyp.33433082245824	11203	4	186	186	CD
nyp.33433082245824	11203	5	..	..	NFP
nyp.33433082245824	11203	6	old	old	JJ
nyp.33433082245824	11203	7	,	,	,
nyp.33433082245824	11203	8	to	to	IN
nyp.33433082245824	11203	9	stew	stew	NN
nyp.33433082245824	11203	10	,	,	,
nyp.33433082245824	11203	11	254	254	CD
nyp.33433082245824	11203	12	duck	duck	NN
nyp.33433082245824	11203	13	,	,	,
nyp.33433082245824	11203	14	186	186	CD
nyp.33433082245824	11203	15	Pelaw	Pelaw	NNP
nyp.33433082245824	11203	16	,	,	,
nyp.33433082245824	11203	17	109	109	CD
nyp.33433082245824	11203	18	.	.	.
nyp.33433082245824	11203	19	giblet	giblet	NNP
nyp.33433082245824	11203	20	,	,	,
nyp.33433082245824	11203	21	187	187	CD
nyp.33433082245824	11203	22	Pepper	Pepper	NNP
nyp.33433082245824	11203	23	,	,	,
nyp.33433082245824	11203	24	kitchen	kitchen	NN
nyp.33433082245824	11203	25	,	,	,
nyp.33433082245824	11203	26	160	160	CD
nyp.33433082245824	11203	27	rabbit	rabbit	NN
nyp.33433082245824	11203	28	,	,	,
nyp.33433082245824	11203	29	187	187	CD
nyp.33433082245824	11203	30	o	o	NN
nyp.33433082245824	11203	31	pot	pot	NN
nyp.33433082245824	11203	32	,	,	,
nyp.33433082245824	11203	33	130	130	CD
nyp.33433082245824	11203	34	..	..	NFP
nyp.33433082245824	11203	35	pigeon	pigeon	NN
nyp.33433082245824	11203	36	,	,	,
nyp.33433082245824	11203	37	188	188	CD
nyp.33433082245824	11203	38	Peppermint	Peppermint	NNP
nyp.33433082245824	11203	39	drops	drop	VBZ
nyp.33433082245824	11203	40	,	,	,
nyp.33433082245824	11203	41	295	295	CD
nyp.33433082245824	11203	42	..	..	NFP
nyp.33433082245824	11203	43	partridge	partridge	NNP
nyp.33433082245824	11203	44	,	,	,
nyp.33433082245824	11203	45	183	183	CD
nyp.33433082245824	11203	46	Perch	Perch	NNP
nyp.33433082245824	11203	47	,	,	,
nyp.33433082245824	11203	48	to	to	TO
nyp.33433082245824	11203	49	choose	choose	VB
nyp.33433082245824	11203	50	,	,	,
nyp.33433082245824	11203	51	1	1	CD
nyp.33433082245824	11203	52	..	..	NFP
nyp.33433082245824	11203	53	hare	hare	NNP
nyp.33433082245824	11203	54	,	,	,
nyp.33433082245824	11203	55	to	to	TO
nyp.33433082245824	11203	56	eat	eat	VB
nyp.33433082245824	11203	57	cold	cold	JJ
nyp.33433082245824	11203	58	,	,	,
nyp.33433082245824	11203	59	188	188	CD
nyp.33433082245824	11203	60	o	o	NN
nyp.33433082245824	11203	61	to	to	TO
nyp.33433082245824	11203	62	dress	dress	VB
nyp.33433082245824	11203	63	,	,	,
nyp.33433082245824	11203	64	22	22	CD
nyp.33433082245824	11203	65	..	..	NFP
nyp.33433082245824	11203	66	French	French	NNP
nyp.33433082245824	11203	67	,	,	,
nyp.33433082245824	11203	68	188	188	CD
nyp.33433082245824	11203	69	..	..	NFP
nyp.33433082245824	11203	70	like	like	IN
nyp.33433082245824	11203	71	trout	trout	NNS
nyp.33433082245824	11203	72	,	,	,
nyp.33433082245824	11203	73	23	23	CD
nyp.33433082245824	11203	74	..	..	NFP
nyp.33433082245824	11203	75	vegetable	vegetable	NN
nyp.33433082245824	11203	76	,	,	,
nyp.33433082245824	11203	77	189	189	CD
nyp.33433082245824	11203	78	Perigord	Perigord	NNP
nyp.33433082245824	11203	79	pie	pie	NN
nyp.33433082245824	11203	80	,	,	,
nyp.33433082245824	11203	81	178	178	CD
nyp.33433082245824	11203	82	..	..	NFP
nyp.33433082245824	11203	83	macaroni	macaroni	NNP
nyp.33433082245824	11203	84	,	,	,
nyp.33433082245824	11203	85	189	189	CD
nyp.33433082245824	11203	86	Pettitoes	Pettitoes	NNP
nyp.33433082245824	11203	87	,	,	,
nyp.33433082245824	11203	88	89	89	CD
nyp.33433082245824	11203	89	..	..	NFP
nyp.33433082245824	11203	90	parsley	parsley	NN
nyp.33433082245824	11203	91	,	,	,
nyp.33433082245824	11203	92	189	189	CD
nyp.33433082245824	11203	93	Pewter	Pewter	NNP
nyp.33433082245824	11203	94	pots	pot	NNS
nyp.33433082245824	11203	95	,	,	,
nyp.33433082245824	11203	96	to	to	TO
nyp.33433082245824	11203	97	clean	clean	VB
nyp.33433082245824	11203	98	,	,	,
nyp.33433082245824	11203	99	403	403	CD
nyp.33433082245824	11203	100	..	..	NFP
nyp.33433082245824	11203	101	turnip	turnip	NN
nyp.33433082245824	11203	102	,	,	,
nyp.33433082245824	11203	103	189	189	CD
nyp.33433082245824	11203	104	Pheasants	pheasant	NNS
nyp.33433082245824	11203	105	,	,	,
nyp.33433082245824	11203	106	to	to	TO
nyp.33433082245824	11203	107	choose	choose	VB
nyp.33433082245824	11203	108	,	,	,
nyp.33433082245824	11203	109	104	104	CD
nyp.33433082245824	11203	110	..	..	NFP
nyp.33433082245824	11203	111	potato	potato	NN
nyp.33433082245824	11203	112	,	,	,
nyp.33433082245824	11203	113	190	190	CD
nyp.33433082245824	11203	114	..	..	NFP
nyp.33433082245824	11203	115	herb	herb	NN
nyp.33433082245824	11203	116	,	,	,
nyp.33433082245824	11203	117	190	190	CD
nyp.33433082245824	11203	118	Pickles	pickle	NNS
nyp.33433082245824	11203	119	,	,	,
nyp.33433082245824	11203	120	rules	rule	NNS
nyp.33433082245824	11203	121	to	to	TO
nyp.33433082245824	11203	122	be	be	VB
nyp.33433082245824	11203	123	observed	observe	VBN
nyp.33433082245824	11203	124	with	with	IN
nyp.33433082245824	11203	125	,	,	,
nyp.33433082245824	11203	126	...	...	:
nyp.33433082245824	11203	127	apple	apple	NN
nyp.33433082245824	11203	128	,	,	,
nyp.33433082245824	11203	129	196	196	CD
nyp.33433082245824	11203	130	-	-	SYM
nyp.33433082245824	11203	131	170	170	CD
nyp.33433082245824	11203	132	..	..	NFP
nyp.33433082245824	11203	133	cherry	cherry	NN
nyp.33433082245824	11203	134	,	,	,
nyp.33433082245824	11203	135	196	196	CD
nyp.33433082245824	11203	136	..	..	NFP
nyp.33433082245824	11203	137	India	India	NNP
nyp.33433082245824	11203	138	,	,	,
nyp.33433082245824	11203	139	171	171	CD
nyp.33433082245824	11203	140	..	..	NFP
nyp.33433082245824	11203	141	currant	currant	JJ
nyp.33433082245824	11203	142	,	,	,
nyp.33433082245824	11203	143	197	197	CD
nyp.33433082245824	11203	144	...	...	:
nyp.33433082245824	11203	145	lemon	lemon	NN
nyp.33433082245824	11203	146	,	,	,
nyp.33433082245824	11203	147	170	170	CD
nyp.33433082245824	11203	148	..	..	NFP
nyp.33433082245824	11203	149	mince	mince	NN
nyp.33433082245824	11203	150	,	,	,
nyp.33433082245824	11203	151	197	197	CD
nyp.33433082245824	11203	152	..	..	NFP
nyp.33433082245824	11203	153	an	an	DT
nyp.33433082245824	11203	154	excellent	excellent	NN
nyp.33433082245824	11203	155	and	and	CC
nyp.33433082245824	11203	156	not	not	RB
nyp.33433082245824	11203	157	..	..	NFP
nyp.33433082245824	11203	158	..	..	NFP
nyp.33433082245824	11203	159	without	without	IN
nyp.33433082245824	11203	160	meat	meat	NN
nyp.33433082245824	11203	161	,	,	,
nyp.33433082245824	11203	162	197	197	CD
nyp.33433082245824	11203	163	common	common	JJ
nyp.33433082245824	11203	164	,	,	,
nyp.33433082245824	11203	165	called	call	VBN
nyp.33433082245824	11203	166	salade	salade	NNP
nyp.33433082245824	11203	167	,	,	,
nyp.33433082245824	11203	168	173	173	CD
nyp.33433082245824	11203	169	..	..	NFP
nyp.33433082245824	11203	170	..	..	NFP
nyp.33433082245824	11203	171	lemon	lemon	NN
nyp.33433082245824	11203	172	,	,	,
nyp.33433082245824	11203	173	198	198	CD
nyp.33433082245824	11203	174	Pies	Pies	NNPS
nyp.33433082245824	11203	175	,	,	,
nyp.33433082245824	11203	176	observations	observation	NNS
nyp.33433082245824	11203	177	on	on	IN
nyp.33433082245824	11203	178	,	,	,
nyp.33433082245824	11203	179	177	177	CD
nyp.33433082245824	11203	180	.	.	.
nyp.33433082245824	11204	1	egg	egg	NN
nyp.33433082245824	11204	2	,	,	,
nyp.33433082245824	11204	3	198	198	CD
nyp.33433082245824	11204	4	..	..	NFP
nyp.33433082245824	11204	5	meat	meat	NN
nyp.33433082245824	11204	6	,	,	,
nyp.33433082245824	11204	7	raised	raise	VBN
nyp.33433082245824	11204	8	crust	crust	NN
nyp.33433082245824	11204	9	for	for	IN
nyp.33433082245824	11204	10	,	,	,
nyp.33433082245824	11204	11	178	178	CD
nyp.33433082245824	11204	12	..	..	NFP
nyp.33433082245824	11204	13	cold	cold	JJ
nyp.33433082245824	11204	14	meat	meat	NN
nyp.33433082245824	11204	15	,	,	,
nyp.33433082245824	11204	16	a	a	DT
nyp.33433082245824	11204	17	savoury	savoury	JJ
nyp.33433082245824	11204	18	jelly	jelly	NN
nyp.33433082245824	11204	19	..	..	.
nyp.33433082245824	11204	20	Perigord	Perigord	NNP
nyp.33433082245824	11204	21	,	,	,
nyp.33433082245824	11204	22	178	178	CD
nyp.33433082245824	11204	23	for	for	IN
nyp.33433082245824	11204	24	,	,	,
nyp.33433082245824	11204	25	147	147	CD
nyp.33433082245824	11204	26	..	..	NFP
nyp.33433082245824	11204	27	eel	eel	NN
nyp.33433082245824	11204	28	,	,	,
nyp.33433082245824	11204	29	179	179	CD
nyp.33433082245824	11204	30	..	..	NFP
nyp.33433082245824	11204	31	fish	fish	NN
nyp.33433082245824	11204	32	,	,	,
nyp.33433082245824	11204	33	sauce	sauce	NN
nyp.33433082245824	11204	34	for	for	IN
nyp.33433082245824	11204	35	,	,	,
nyp.33433082245824	11204	36	where	where	WRB
nyp.33433082245824	11204	37	cream	cream	NN
nyp.33433082245824	11204	38	..	..	NFP
nyp.33433082245824	11204	39	cod	cod	NN
nyp.33433082245824	11204	40	,	,	,
nyp.33433082245824	11204	41	179	179	CD
nyp.33433082245824	11204	42	is	be	VBZ
nyp.33433082245824	11204	43	not	not	RB
nyp.33433082245824	11204	44	ordered	order	VBN
nyp.33433082245824	11204	45	,	,	,
nyp.33433082245824	11204	46	153	153	CD
nyp.33433082245824	11204	47	..	..	NFP
nyp.33433082245824	11204	48	mackerel	mackerel	NN
nyp.33433082245824	11204	49	(	(	-LRB-
nyp.33433082245824	11204	50	as	as	IN
nyp.33433082245824	11204	51	cod	cod	NN
nyp.33433082245824	11204	52	)	)	-RRB-
nyp.33433082245824	11204	53	,	,	,
nyp.33433082245824	11204	54	179	179	CD
nyp.33433082245824	11204	55	..	..	NFP
nyp.33433082245824	11204	56	cold	cold	JJ
nyp.33433082245824	11204	57	savoury	savoury	NN
nyp.33433082245824	11204	58	,	,	,
nyp.33433082245824	11204	59	forcemeat	forcemeat	JJ
nyp.33433082245824	11204	60	for	for	IN
nyp.33433082245824	11204	61	,	,	,
nyp.33433082245824	11204	62	..	..	NFP
nyp.33433082245824	11204	63	ling	ling	NNP
nyp.33433082245824	11204	64	,	,	,
nyp.33433082245824	11204	65	180	180	CD
nyp.33433082245824	11204	66	164	164	CD
nyp.33433082245824	11204	67	..	..	NFP
nyp.33433082245824	11204	68	sole	sole	NN
nyp.33433082245824	11204	69	,	,	,
nyp.33433082245824	11204	70	180	180	CD
nyp.33433082245824	11204	71	Pig	pig	NN
nyp.33433082245824	11204	72	,	,	,
nyp.33433082245824	11204	73	sucking	suck	VBG
nyp.33433082245824	11204	74	,	,	,
nyp.33433082245824	11204	75	to	to	TO
nyp.33433082245824	11204	76	scald	scald	VB
nyp.33433082245824	11204	77	,	,	,
nyp.33433082245824	11204	78	88	88	CD
nyp.33433082245824	11204	79	..	..	NFP
nyp.33433082245824	11204	80	shrimp	shrimp	NN
nyp.33433082245824	11204	81	,	,	,
nyp.33433082245824	11204	82	180	180	CD
nyp.33433082245824	11204	83	to	to	TO
nyp.33433082245824	11204	84	roast	roast	VB
nyp.33433082245824	11204	85	,	,	,
nyp.33433082245824	11204	86	89	89	CD
nyp.33433082245824	11204	87	..	..	NFP
nyp.33433082245824	11204	88	lobster	lobster	NN
nyp.33433082245824	11204	89	,	,	,
nyp.33433082245824	11204	90	180	180	CD
nyp.33433082245824	11204	91	..	..	NFP
nyp.33433082245824	11204	92	pettitoes	pettitoe	NNS
nyp.33433082245824	11204	93	,	,	,
nyp.33433082245824	11204	94	89	89	CD
nyp.33433082245824	11204	95	..	..	NFP
nyp.33433082245824	11204	96	a	a	DT
nyp.33433082245824	11204	97	remarkably	remarkably	RB
nyp.33433082245824	11204	98	fine	fine	JJ
nyp.33433082245824	11204	99	fish	fish	NN
nyp.33433082245824	11204	100	,	,	,
nyp.33433082245824	11204	101	181	181	CD
nyp.33433082245824	11204	102	..	..	NFP
nyp.33433082245824	11204	103	head	head	NN
nyp.33433082245824	11204	104	,	,	,
nyp.33433082245824	11204	105	to	to	IN
nyp.33433082245824	11204	106	collar	collar	NN
nyp.33433082245824	11204	107	,	,	,
nyp.33433082245824	11204	108	90	90	CD
nyp.33433082245824	11204	109	..	..	NFP
nyp.33433082245824	11204	110	pilchard	pilchard	NNP
nyp.33433082245824	11204	111	and	and	CC
nyp.33433082245824	11204	112	leek	leek	NNP
nyp.33433082245824	11204	113	,	,	,
nyp.33433082245824	11204	114	181	181	CD
nyp.33433082245824	11204	115	..	..	NFP
nyp.33433082245824	11204	116	feet	foot	NNS
nyp.33433082245824	11204	117	and	and	CC
nyp.33433082245824	11204	118	ears	ear	NNS
nyp.33433082245824	11204	119	,	,	,
nyp.33433082245824	11204	120	souse	souse	NN
nyp.33433082245824	11204	121	for	for	IN
nyp.33433082245824	11204	122	,	,	,
nyp.33433082245824	11204	123	91	91	CD
nyp.33433082245824	11204	124	..	..	CD
nyp.33433082245824	11204	125	oyster	oyster	NN
nyp.33433082245824	11204	126	,	,	,
nyp.33433082245824	11204	127	181	181	CD
nyp.33433082245824	11204	128	soused	souse	VBN
nyp.33433082245824	11204	129	;	;	:
nyp.33433082245824	11204	130	92	92	CD
nyp.33433082245824	11204	131	..	..	NFP
nyp.33433082245824	11204	132	beef	beef	NN
nyp.33433082245824	11204	133	-	-	HYPH
nyp.33433082245824	11204	134	steak	steak	NN
nyp.33433082245824	11204	135	,	,	,
nyp.33433082245824	11204	136	182	182	CD
nyp.33433082245824	11204	137	fricasseed	fricasseed	NN
nyp.33433082245824	11204	138	,	,	,
nyp.33433082245824	11204	139	92	92	CD
nyp.33433082245824	11204	140	and	and	CC
nyp.33433082245824	11204	141	oyster	oyster	NN
nyp.33433082245824	11204	142	,	,	,
nyp.33433082245824	11204	143	182	182	CD
nyp.33433082245824	11204	144	jelly	jelly	NN
nyp.33433082245824	11204	145	of	of	IN
nyp.33433082245824	11204	146	,	,	,
nyp.33433082245824	11204	147	93	93	CD
nyp.33433082245824	11204	148	..	..	NFP
nyp.33433082245824	11204	149	veal	veal	NN
nyp.33433082245824	11204	150	,	,	,
nyp.33433082245824	11204	151	182	182	CD
nyp.33433082245824	11204	152	..	..	NFP
nyp.33433082245824	11204	153	cheek	cheek	NN
nyp.33433082245824	11204	154	,	,	,
nyp.33433082245824	11204	155	to	to	TO
nyp.33433082245824	11204	156	prepare	prepare	VB
nyp.33433082245824	11204	157	for	for	IN
nyp.33433082245824	11204	158	boil-	boil-	NN
nyp.33433082245824	11204	159	..	..	NFP
nyp.33433082245824	11204	160	a	a	DT
nyp.33433082245824	11204	161	rich	rich	JJ
nyp.33433082245824	11204	162	veal	veal	NN
nyp.33433082245824	11204	163	,	,	,
nyp.33433082245824	11204	164	182	182	CD
nyp.33433082245824	11204	165	ing	ing	NN
nyp.33433082245824	11204	166	,	,	,
nyp.33433082245824	11204	167	91	91	CD
nyp.33433082245824	11204	168	..	..	NFP
nyp.33433082245824	11204	169	veal	veal	NN
nyp.33433082245824	11204	170	(	(	-LRB-
nyp.33433082245824	11204	171	or	or	CC
nyp.33433082245824	11204	172	chicken	chicken	NN
nyp.33433082245824	11204	173	)	)	-RRB-
nyp.33433082245824	11204	174	)	)	-RRB-
nyp.33433082245824	11204	175	and	and	CC
nyp.33433082245824	11204	176	pars	pars	NNP
nyp.33433082245824	11204	177	..	..	NFP
nyp.33433082245824	11204	178	harslet	harslet	NNP
nyp.33433082245824	11204	179	,	,	,
nyp.33433082245824	11204	180	93	93	CD
nyp.33433082245824	11204	181	ley	ley	NNP
nyp.33433082245824	11204	182	,	,	,
nyp.33433082245824	11204	183	183	183	CD
nyp.33433082245824	11204	184	Pigeons	Pigeons	NNPS
nyp.33433082245824	11204	185	,	,	,
nyp.33433082245824	11204	186	to	to	TO
nyp.33433082245824	11204	187	choose	choose	VB
nyp.33433082245824	11204	188	,	,	,
nyp.33433082245824	11204	189	104	104	CD
nyp.33433082245824	11204	190	..	..	NFP
nyp.33433082245824	11204	191	cold	cold	JJ
nyp.33433082245824	11204	192	veal	veal	NN
nyp.33433082245824	11204	193	,	,	,
nyp.33433082245824	11204	194	or	or	CC
nyp.33433082245824	11204	195	chicken	chicken	NN
nyp.33433082245824	11204	196	,	,	,
nyp.33433082245824	11204	197	183	183	CD
nyp.33433082245824	11204	198	o	o	NN
nyp.33433082245824	11204	199	various	various	JJ
nyp.33433082245824	11204	200	ways	way	NNS
nyp.33433082245824	11204	201	of	of	IN
nyp.33433082245824	11204	202	dressing	dressing	NN
nyp.33433082245824	11204	203	,	,	,
nyp.33433082245824	11204	204	..	..	NFP
nyp.33433082245824	11204	205	veal	veal	NN
nyp.33433082245824	11204	206	,	,	,
nyp.33433082245824	11204	207	olive	olive	NN
nyp.33433082245824	11204	208	,	,	,
nyp.33433082245824	11204	209	183	183	CD
nyp.33433082245824	11204	210	,	,	,
nyp.33433082245824	11204	211	114	114	CD
nyp.33433082245824	11204	212	440	440	CD
nyp.33433082245824	11204	213	INDEX	index	NN
nyp.33433082245824	11204	214	.	.	.
nyp.33433082245824	11205	1	Pudding	pudding	NN
nyp.33433082245824	11205	2	,	,	,
nyp.33433082245824	11205	3	suet	suet	NN
nyp.33433082245824	11205	4	,	,	,
nyp.33433082245824	11205	5	baked	bake	VBN
nyp.33433082245824	11205	6	,	,	,
nyp.33433082245824	11205	7	224	224	CD
nyp.33433082245824	11205	8	Puffs	Puffs	NNPS
nyp.33433082245824	11205	9	,	,	,
nyp.33433082245824	11205	10	apple	apple	NN
nyp.33433082245824	11205	11	,	,	,
nyp.33433082245824	11205	12	202	202	CD
nyp.33433082245824	11205	13	..	..	NFP
nyp.33433082245824	11205	14	veal	veal	NN
nyp.33433082245824	11205	15	suet	suet	NN
nyp.33433082245824	11205	16	,	,	,
nyp.33433082245824	11205	17	224	224	CD
nyp.33433082245824	11205	18	..	..	NFP
nyp.33433082245824	11205	19	lemon	lemon	NN
nyp.33433082245824	11205	20	,	,	,
nyp.33433082245824	11205	21	203	203	CD
nyp.33433082245824	11205	22	..	..	NFP
nyp.33433082245824	11205	23	hunter	hunter	NNP
nyp.33433082245824	11205	24	's	's	POS
nyp.33433082245824	11205	25	,	,	,
nyp.33433082245824	11205	26	224	224	CD
nyp.33433082245824	11205	27	L	l	NN
nyp.33433082245824	11205	28	..	..	NFP
nyp.33433082245824	11205	29	cheese	cheese	NN
nyp.33433082245824	11205	30	,	,	,
nyp.33433082245824	11205	31	203	203	CD
nyp.33433082245824	11205	32	..	..	NFP
nyp.33433082245824	11205	33	plum	plum	NN
nyp.33433082245824	11205	34	,	,	,
nyp.33433082245824	11205	35	225	225	CD
nyp.33433082245824	11205	36	;	;	:
nyp.33433082245824	11205	37	another	another	DT
nyp.33433082245824	11205	38	,	,	,
nyp.33433082245824	11205	39	225;|	225;|	CD
nyp.33433082245824	11205	40	..	..	.
nyp.33433082245824	11205	41	Spanish	Spanish	NNP
nyp.33433082245824	11205	42	,	,	,
nyp.33433082245824	11205	43	267	267	CD
nyp.33433082245824	11205	44	another	another	DT
nyp.33433082245824	11205	45	,	,	,
nyp.33433082245824	11205	46	very	very	RB
nyp.33433082245824	11205	47	light	light	JJ
nyp.33433082245824	11205	48	,	,	,
nyp.33433082245824	11205	49	225	225	CD
nyp.33433082245824	11205	50	|	|	NNP
nyp.33433082245824	11205	51	Puits	Puits	NNP
nyp.33433082245824	11205	52	d'amour	d'amour	NNP
nyp.33433082245824	11205	53	,	,	,
nyp.33433082245824	11205	54	267	267	CD
nyp.33433082245824	11205	55	..	..	NFP
nyp.33433082245824	11205	56	national	national	JJ
nyp.33433082245824	11205	57	plum	plum	NN
nyp.33433082245824	11205	58	,	,	,
nyp.33433082245824	11205	59	225	225	CD
nyp.33433082245824	11205	60	Punch	Punch	NNP
nyp.33433082245824	11205	61	,	,	,
nyp.33433082245824	11205	62	an	an	DT
nyp.33433082245824	11205	63	excellent	excellent	JJ
nyp.33433082245824	11205	64	method	method	NN
nyp.33433082245824	11205	65	of	of	IN
nyp.33433082245824	11205	66	prune	prune	NN
nyp.33433082245824	11205	67	,	,	,
nyp.33433082245824	11205	68	225	225	CD
nyp.33433082245824	11205	69	making	making	NN
nyp.33433082245824	11205	70	,	,	,
nyp.33433082245824	11205	71	348	348	CD
nyp.33433082245824	11205	72	custard	custard	NN
nyp.33433082245824	11205	73	,	,	,
nyp.33433082245824	11205	74	226	226	CD
nyp.33433082245824	11205	75	•.	•.	CD
nyp.33433082245824	11206	1	iced	ice	VBN
nyp.33433082245824	11206	2	,	,	,
nyp.33433082245824	11206	3	as	as	IN
nyp.33433082245824	11206	4	used	use	VBN
nyp.33433082245824	11206	5	in	in	IN
nyp.33433082245824	11206	6	Italy	Italy	NNP
nyp.33433082245824	11206	7	,	,	,
nyp.33433082245824	11206	8	285	285	CD
nyp.33433082245824	11206	9	sponge	sponge	NN
nyp.33433082245824	11206	10	,	,	,
nyp.33433082245824	11206	11	226	226	CD
nyp.33433082245824	11206	12	.	.	.
nyp.33433082245824	11207	1	milk	milk	NN
nyp.33433082245824	11207	2	,	,	,
nyp.33433082245824	11207	3	or	or	CC
nyp.33433082245824	11207	4	verder	verder	NNP
nyp.33433082245824	11207	5	,	,	,
nyp.33433082245824	11207	6	349	349	CD
nyp.33433082245824	11207	7	macaroni	macaroni	NN
nyp.33433082245824	11207	8	,	,	,
nyp.33433082245824	11207	9	226	226	CD
nyp.33433082245824	11207	10	..	..	NFP
nyp.33433082245824	11207	11	Norfolk	Norfolk	NNP
nyp.33433082245824	11207	12	,	,	,
nyp.33433082245824	11207	13	two	two	CD
nyp.33433082245824	11207	14	ways	way	NNS
nyp.33433082245824	11207	15	,	,	,
nyp.33433082245824	11207	16	349	349	CD
nyp.33433082245824	11207	17	,	,	,
nyp.33433082245824	11207	18	vermicelli	vermicelli	NN
nyp.33433082245824	11207	19	,	,	,
nyp.33433082245824	11207	20	boiled	boil	VBN
nyp.33433082245824	11207	21	,	,	,
nyp.33433082245824	11207	22	226	226	CD
nyp.33433082245824	11207	23	350	350	CD
nyp.33433082245824	11207	24	..	..	NFP
nyp.33433082245824	11207	25	baked	bake	VBN
nyp.33433082245824	11207	26	,	,	,
nyp.33433082245824	11207	27	227	227	CD
nyp.33433082245824	11207	28	Purple	Purple	NNP
nyp.33433082245824	11207	29	,	,	,
nyp.33433082245824	11207	30	a	a	DT
nyp.33433082245824	11207	31	beautiful	beautiful	JJ
nyp.33433082245824	11207	32	one	one	NN
nyp.33433082245824	11207	33	for	for	IN
nyp.33433082245824	11207	34	dyeing	dye	VBG
nyp.33433082245824	11207	35	millet	millet	NN
nyp.33433082245824	11207	36	,	,	,
nyp.33433082245824	11207	37	227	227	CD
nyp.33433082245824	11207	38	gloves	glove	NNS
nyp.33433082245824	11207	39	,	,	,
nyp.33433082245824	11207	40	331	331	CD
nyp.33433082245824	11207	41	carrot	carrot	NN
nyp.33433082245824	11207	42	,	,	,
nyp.33433082245824	11207	43	227	227	CD
nyp.33433082245824	11207	44	chestnut	chestnut	NN
nyp.33433082245824	11207	45	,	,	,
nyp.33433082245824	11207	46	227	227	CD
nyp.33433082245824	11207	47	Quails	Quails	NNPS
nyp.33433082245824	11207	48	,	,	,
nyp.33433082245824	11207	49	to	to	TO
nyp.33433082245824	11207	50	dress	dress	VB
nyp.33433082245824	11207	51	,	,	,
nyp.33433082245824	11207	52	120	120	CD
nyp.33433082245824	11207	53	quince	quince	NN
nyp.33433082245824	11207	54	,	,	,
nyp.33433082245824	11207	55	228	228	CD
nyp.33433082245824	11207	56	Quaking	quake	VBG
nyp.33433082245824	11207	57	pudding	pudding	NN
nyp.33433082245824	11207	58	,	,	,
nyp.33433082245824	11207	59	218	218	CD
nyp.33433082245824	11207	60	excellent	excellent	JJ
nyp.33433082245824	11207	61	apricot	apricot	NN
nyp.33433082245824	11207	62	,	,	,
nyp.33433082245824	11207	63	228	228	CD
nyp.33433082245824	11207	64	Queen	Queen	NNP
nyp.33433082245824	11207	65	cakes	cake	NNS
nyp.33433082245824	11207	66	,	,	,
nyp.33433082245824	11207	67	two	two	CD
nyp.33433082245824	11207	68	waysof	waysof	NNS
nyp.33433082245824	11207	69	making	making	NN
nyp.33433082245824	11207	70	,	,	,
nyp.33433082245824	11207	71	gooseberry	gooseberry	NN
nyp.33433082245824	11207	72	,	,	,
nyp.33433082245824	11207	73	baked	bake	VBN
nyp.33433082245824	11207	74	,	,	,
nyp.33433082245824	11207	75	228	228	CD
nyp.33433082245824	11207	76	326	326	CD
nyp.33433082245824	11207	77	green	green	JJ
nyp.33433082245824	11207	78	bean	bean	NN
nyp.33433082245824	11207	79	,	,	,
nyp.33433082245824	11207	80	229	229	CD
nyp.33433082245824	11207	81	Queen	Queen	NNP
nyp.33433082245824	11207	82	Mary	Mary	NNP
nyp.33433082245824	11207	83	's	's	POS
nyp.33433082245824	11207	84	sauce	sauce	NN
nyp.33433082245824	11207	85	for	for	IN
nyp.33433082245824	11207	86	shoulder	shoulder	NN
nyp.33433082245824	11207	87	tansy	tansy	NN
nyp.33433082245824	11207	88	,	,	,
nyp.33433082245824	11207	89	229	229	CD
nyp.33433082245824	11207	90	of	of	IN
nyp.33433082245824	11207	91	mutton	mutton	NN
nyp.33433082245824	11207	92	,	,	,
nyp.33433082245824	11207	93	154	154	CD
nyp.33433082245824	11207	94	cowslip	cowslip	NN
nyp.33433082245824	11207	95	,	,	,
nyp.33433082245824	11207	96	229	229	CD
nyp.33433082245824	11207	97	Quick	quick	RB
nyp.33433082245824	11207	98	-	-	HYPH
nyp.33433082245824	11207	99	made	make	VBN
nyp.33433082245824	11207	100	pudding	pudding	NN
nyp.33433082245824	11207	101	,	,	,
nyp.33433082245824	11207	102	231	231	CD
nyp.33433082245824	11207	103	Shelford	Shelford	NNP
nyp.33433082245824	11207	104	,	,	,
nyp.33433082245824	11207	105	229	229	CD
nyp.33433082245824	11207	106	Quinces	Quinces	NNPS
nyp.33433082245824	11207	107	,	,	,
nyp.33433082245824	11207	108	to	to	TO
nyp.33433082245824	11207	109	preserve	preserve	VB
nyp.33433082245824	11207	110	whole	whole	JJ
nyp.33433082245824	11207	111	or	or	CC
nyp.33433082245824	11207	112	brandy	brandy	NN
nyp.33433082245824	11207	113	,	,	,
nyp.33433082245824	11207	114	229	229	CD
nyp.33433082245824	11207	115	half	half	NN
nyp.33433082245824	11207	116	,	,	,
nyp.33433082245824	11207	117	314	314	CD
nyp.33433082245824	11207	118	buttermilk	buttermilk	NN
nyp.33433082245824	11207	119	,	,	,
nyp.33433082245824	11207	120	230	230	CD
nyp.33433082245824	11207	121	•	•	NN
nyp.33433082245824	11207	122	marmalade	marmalade	NN
nyp.33433082245824	11207	123	,	,	,
nyp.33433082245824	11207	124	313	313	CD
nyp.33433082245824	11207	125	arrow	arrow	NN
nyp.33433082245824	11207	126	-	-	HYPH
nyp.33433082245824	11207	127	root	root	NN
nyp.33433082245824	11207	128	,	,	,
nyp.33433082245824	11207	129	230	230	CD
nyp.33433082245824	11207	130	..	..	NFP
nyp.33433082245824	11207	131	pudding	pudding	NN
nyp.33433082245824	11207	132	,	,	,
nyp.33433082245824	11207	133	228	228	CD
nyp.33433082245824	11207	134	curd	curd	NN
nyp.33433082245824	11207	135	,	,	,
nyp.33433082245824	11207	136	230	230	CD
nyp.33433082245824	11207	137	..	..	NFP
nyp.33433082245824	11207	138	boiled	boil	VBN
nyp.33433082245824	11207	139	,	,	,
nyp.33433082245824	11207	140	231	231	CD
nyp.33433082245824	11207	141	Rabbits	rabbit	NNS
nyp.33433082245824	11207	142	,	,	,
nyp.33433082245824	11207	143	to	to	TO
nyp.33433082245824	11207	144	choose	choose	VB
nyp.33433082245824	11207	145	,	,	,
nyp.33433082245824	11207	146	104	104	CD
nyp.33433082245824	11207	147	..	..	NFP
nyp.33433082245824	11207	148	..	..	NFP
nyp.33433082245824	11207	149	Dutch	Dutch	NNP
nyp.33433082245824	11207	150	,	,	,
nyp.33433082245824	11207	151	231	231	CD
nyp.33433082245824	11207	152	..	..	NFP
nyp.33433082245824	11207	153	various	various	JJ
nyp.33433082245824	11207	154	ways	way	NNS
nyp.33433082245824	11207	155	of	of	IN
nyp.33433082245824	11207	156	dressing	dressing	NN
nyp.33433082245824	11207	157	,	,	,
nyp.33433082245824	11207	158	..	..	NFP
nyp.33433082245824	11207	159	Pippin	Pippin	NNP
nyp.33433082245824	11207	160	,	,	,
nyp.33433082245824	11207	161	231	231	CD
nyp.33433082245824	11207	162	123	123	CD
nyp.33433082245824	11207	163	..	..	NFP
nyp.33433082245824	11207	164	Yorkshire	Yorkshire	NNP
nyp.33433082245824	11207	165	,	,	,
nyp.33433082245824	11207	166	231	231	CD
nyp.33433082245824	11207	167	to	to	TO
nyp.33433082245824	11207	168	make	make	VB
nyp.33433082245824	11207	169	them	-PRON-	PRP
nyp.33433082245824	11207	170	taste	taste	VB
nyp.33433082245824	11207	171	much	much	JJ
nyp.33433082245824	11207	172	..	..	NFP
nyp.33433082245824	11207	173	a	a	DT
nyp.33433082245824	11207	174	quick	quick	RB
nyp.33433082245824	11207	175	-	-	HYPH
nyp.33433082245824	11207	176	made	make	VBN
nyp.33433082245824	11207	177	,	,	,
nyp.33433082245824	11207	178	231	231	CD
nyp.33433082245824	11207	179	like	like	IN
nyp.33433082245824	11207	180	hare	hare	NNP
nyp.33433082245824	11207	181	,	,	,
nyp.33433082245824	11207	182	124	124	CD
nyp.33433082245824	11207	183	..	..	NFP
nyp.33433082245824	11207	184	,	,	,
nyp.33433082245824	11207	185	a	a	DT
nyp.33433082245824	11207	186	Charlotte	Charlotte	NNP
nyp.33433082245824	11207	187	,	,	,
nyp.33433082245824	11207	188	232	232	CD
nyp.33433082245824	11207	189	..	..	NFP
nyp.33433082245824	11207	190	to	to	IN
nyp.33433082245824	11207	191	pot	pot	NN
nyp.33433082245824	11207	192	,	,	,
nyp.33433082245824	11207	193	124	124	CD
nyp.33433082245824	11207	194	..	..	NFP
nyp.33433082245824	11207	195	Russian	russian	JJ
nyp.33433082245824	11207	196	seed	seed	NN
nyp.33433082245824	11207	197	,	,	,
nyp.33433082245824	11207	198	or	or	CC
nyp.33433082245824	11207	199	ground	ground	NN
nyp.33433082245824	11207	200	rice	rice	NN
nyp.33433082245824	11207	201	,	,	,
nyp.33433082245824	11207	202	232	232	CD
nyp.33433082245824	11207	203	..	..	NFP
nyp.33433082245824	11207	204	...	...	NFP
nyp.33433082245824	11207	205	(	(	-LRB-
nyp.33433082245824	11207	206	like	like	IN
nyp.33433082245824	11207	207	chicken	chicken	NN
nyp.33433082245824	11207	208	)	)	-RRB-
nyp.33433082245824	11207	209	,	,	,
nyp.33433082245824	11207	210	186	186	CD
nyp.33433082245824	11207	211	..	..	NFP
nyp.33433082245824	11207	212	cream	cream	NN
nyp.33433082245824	11207	213	,	,	,
nyp.33433082245824	11207	214	232	232	CD
nyp.33433082245824	11207	215	..	..	NFP
nyp.33433082245824	11207	216	fricasseed	fricasseed	NN
nyp.33433082245824	11207	217	,	,	,
nyp.33433082245824	11207	218	crust	crust	NN
nyp.33433082245824	11207	219	for	for	IN
nyp.33433082245824	11207	220	,	,	,
nyp.33433082245824	11207	221	193	193	CD
nyp.33433082245824	11207	222	..	..	NFP
nyp.33433082245824	11207	223	Welsh	Welsh	NNP
nyp.33433082245824	11207	224	,	,	,
nyp.33433082245824	11207	225	232	232	CD
nyp.33433082245824	11207	226	...	...	:
nyp.33433082245824	11207	227	white	white	JJ
nyp.33433082245824	11207	228	sauce	sauce	NN
nyp.33433082245824	11207	229	for	for	IN
nyp.33433082245824	11207	230	fricassee	fricassee	NNP
nyp.33433082245824	11207	231	..	..	NFP
nyp.33433082245824	11207	232	herb	herb	NN
nyp.33433082245824	11207	233	,	,	,
nyp.33433082245824	11207	234	233	233	CD
nyp.33433082245824	11207	235	of	of	IN
nyp.33433082245824	11207	236	,	,	,
nyp.33433082245824	11207	237	149	149	CD
nyp.33433082245824	11207	238	..	..	CD
nyp.33433082245824	11207	239	plum	plum	NN
nyp.33433082245824	11207	240	(	(	-LRB-
nyp.33433082245824	11207	241	French	French	NNP
nyp.33433082245824	11207	242	)	)	-RRB-
nyp.33433082245824	11207	243	,	,	,
nyp.33433082245824	11207	244	252	252	CD
nyp.33433082245824	11207	245	..	..	NFP
nyp.33433082245824	11207	246	mushroom	mushroom	NN
nyp.33433082245824	11207	247	sauce	sauce	NN
nyp.33433082245824	11207	248	for	for	IN
nyp.33433082245824	11207	249	,	,	,
nyp.33433082245824	11207	250	150	150	CD
nyp.33433082245824	11207	251	..	..	NFP
nyp.33433082245824	11207	252	to	to	TO
nyp.33433082245824	11207	253	keep	keep	VB
nyp.33433082245824	11207	254	oranges	orange	NNS
nyp.33433082245824	11207	255	or	or	CC
nyp.33433082245824	11207	256	le-	le-	NNS
nyp.33433082245824	11207	257	..	..	NFP
nyp.33433082245824	11207	258	live	live	VBP
nyp.33433082245824	11207	259	,	,	,
nyp.33433082245824	11207	260	management	management	NN
nyp.33433082245824	11207	261	of	of	IN
nyp.33433082245824	11207	262	,	,	,
nyp.33433082245824	11207	263	369	369	CD
nyp.33433082245824	11207	264	mons	mon	NNS
nyp.33433082245824	11207	265	for	for	IN
nyp.33433082245824	11207	266	,	,	,
nyp.33433082245824	11207	267	305	305	CD
nyp.33433082245824	11207	268	Ragout	Ragout	NNP
nyp.33433082245824	11207	269	(	(	-LRB-
nyp.33433082245824	11207	270	Hessian	Hessian	NNP
nyp.33433082245824	11207	271	)	)	-RRB-
nyp.33433082245824	11207	272	,	,	,
nyp.33433082245824	11207	273	and	and	CC
nyp.33433082245824	11207	274	soup	soup	NN
nyp.33433082245824	11207	275	,	,	,
nyp.33433082245824	11207	276	138	138	CD
nyp.33433082245824	11207	277	.	.	.
nyp.33433082245824	11208	1	:	:	:
nyp.33433082245824	11208	2	black	black	JJ
nyp.33433082245824	11208	3	,	,	,
nyp.33433082245824	11208	4	three	three	CD
nyp.33433082245824	11208	5	kinds	kind	NNS
nyp.33433082245824	11208	6	,	,	,
nyp.33433082245824	11208	7	93	93	CD
nyp.33433082245824	11208	8	,	,	,
nyp.33433082245824	11208	9	Raised	raise	VBN
nyp.33433082245824	11208	10	crust	crust	NN
nyp.33433082245824	11208	11	for	for	IN
nyp.33433082245824	11208	12	custards	custard	NNS
nyp.33433082245824	11208	13	or	or	CC
nyp.33433082245824	11208	14	fruits	fruit	NNS
nyp.33433082245824	11208	15	,	,	,
nyp.33433082245824	11208	16	94	94	CD
nyp.33433082245824	11208	17	.	.	.
nyp.33433082245824	11209	1	193	193	CD
nyp.33433082245824	11209	2	..	..	NFP
nyp.33433082245824	11209	3	hog	hog	NNP
nyp.33433082245824	11209	4	's	's	POS
nyp.33433082245824	11209	5	,	,	,
nyp.33433082245824	11209	6	without	without	IN
nyp.33433082245824	11209	7	blood	blood	NN
nyp.33433082245824	11209	8	,	,	,
nyp.33433082245824	11209	9	95	95	CD
nyp.33433082245824	11209	10	..	..	NFP
nyp.33433082245824	11209	11	..	..	NFP
nyp.33433082245824	11209	12	for	for	IN
nyp.33433082245824	11209	13	meat	meat	NN
nyp.33433082245824	11209	14	pies	pie	NNS
nyp.33433082245824	11209	15	or	or	CC
nyp.33433082245824	11209	16	fowls	fowl	NNS
nyp.33433082245824	11209	17	,	,	,
nyp.33433082245824	11209	18	..	..	NFP
nyp.33433082245824	11209	19	..	..	NFP
nyp.33433082245824	11209	20	plainer	plain	JJR
nyp.33433082245824	11209	21	,	,	,
nyp.33433082245824	11209	22	95	95	CD
nyp.33433082245824	11209	23	&	&	CC
nyp.33433082245824	11209	24	c.	c.	NNP
nyp.33433082245824	11209	25	,	,	,
nyp.33433082245824	11209	26	171	171	CD
nyp.33433082245824	11209	27	.	.	.
nyp.33433082245824	11210	1	Puff	puff	NN
nyp.33433082245824	11210	2	-	-	HYPH
nyp.33433082245824	11210	3	paste	paste	NN
nyp.33433082245824	11210	4	,	,	,
nyp.33433082245824	11210	5	rich	rich	JJ
nyp.33433082245824	11210	6	,	,	,
nyp.33433082245824	11210	7	191	191	CD
nyp.33433082245824	11210	8	|	|	NNP
nyp.33433082245824	11210	9	Raisin	Raisin	NNP
nyp.33433082245824	11210	10	wine	wine	NN
nyp.33433082245824	11210	11	,	,	,
nyp.33433082245824	11210	12	excellent	excellent	JJ
nyp.33433082245824	11210	13	,	,	,
nyp.33433082245824	11210	14	345	345	CD
nyp.33433082245824	11210	15	Dun	Dun	NNP
nyp.33433082245824	11210	16	l	l	NNP
nyp.33433082245824	11210	17	ess	ess	NNP
nyp.33433082245824	11210	18	rich	rich	NNP
nyp.33433082245824	11210	19	,	,	,
nyp.33433082245824	11210	20	191	191	CD
nyp.33433082245824	11210	21	Puffs	Puffs	NNPS
nyp.33433082245824	11210	22	,	,	,
nyp.33433082245824	11210	23	light	light	NN
nyp.33433082245824	11210	24	,	,	,
nyp.33433082245824	11210	25	or	or	CC
nyp.33433082245824	11210	26	German	German	NNP
nyp.33433082245824	11210	27	,	,	,
nyp.33433082245824	11210	28	215	215	CD
nyp.33433082245824	11210	29	.	.	.
nyp.33433082245824	11211	1	..	..	NFP
nyp.33433082245824	11211	2	without	without	IN
nyp.33433082245824	11211	3	cider	cider	NN
nyp.33433082245824	11211	4	,	,	,
nyp.33433082245824	11211	5	346	346	CD
nyp.33433082245824	11211	6	Ramakins	Ramakins	NNP
nyp.33433082245824	11211	7	,	,	,
nyp.33433082245824	11211	8	290	290	CD
nyp.33433082245824	11211	9	..	..	NFP
nyp.33433082245824	11211	10	excellent	excellent	JJ
nyp.33433082245824	11211	11	light	light	NN
nyp.33433082245824	11211	12	,	,	,
nyp.33433082245824	11211	13	203	203	CD
nyp.33433082245824	11211	14	|	|	NNP
nyp.33433082245824	11211	15	Raspberry	Raspberry	NNP
nyp.33433082245824	11211	16	tart	tart	NN
nyp.33433082245824	11211	17	,	,	,
nyp.33433082245824	11211	18	with	with	IN
nyp.33433082245824	11211	19	cream	cream	NN
nyp.33433082245824	11211	20	,	,	,
nyp.33433082245824	11211	21	200	200	CD
nyp.33433082245824	11211	22	:	:	:
nyp.33433082245824	11211	23	:	:	:
nyp.33433082245824	11211	24	:	:	:
nyp.33433082245824	11211	25	:	:	:
nyp.33433082245824	11211	26	:	:	:
nyp.33433082245824	11211	27	:	:	:
nyp.33433082245824	11211	28	:	:	:
nyp.33433082245824	11211	29	:	:	:
nyp.33433082245824	11211	30	:	:	:
nyp.33433082245824	11211	31	:	:	:
nyp.33433082245824	11211	32	:	:	:
nyp.33433082245824	11211	33	:	:	:
nyp.33433082245824	11211	34	:	:	:
nyp.33433082245824	11211	35	:	:	:
nyp.33433082245824	11211	36	:	:	:
nyp.33433082245824	11211	37	:	:	:
nyp.33433082245824	11211	38	:	:	:
nyp.33433082245824	11211	39	:	:	:
nyp.33433082245824	11211	40	:	:	:
nyp.33433082245824	11211	41	:	:	:
nyp.33433082245824	11211	42	:	:	:
nyp.33433082245824	11211	43	:	:	:
nyp.33433082245824	11211	44	:	:	:
nyp.33433082245824	11211	45	..	..	NFP
nyp.33433082245824	11211	46	pie	pie	NN
nyp.33433082245824	11211	47	,	,	,
nyp.33433082245824	11211	48	187	187	CD
nyp.33433082245824	11211	49	..	..	NFP
nyp.33433082245824	11211	50	:	:	:
nyp.33433082245824	11211	51	:	:	:
nyp.33433082245824	11211	52	white	white	NNP
nyp.33433082245824	11211	53	,	,	,
nyp.33433082245824	11211	54	95	95	CD
nyp.33433082245824	11211	55	.	.	.
nyp.33433082245824	11212	1	..	..	NFP
nyp.33433082245824	11212	2	with	with	IN
nyp.33433082245824	11212	3	cider	cider	NN
nyp.33433082245824	11212	4	,	,	,
nyp.33433082245824	11212	5	346	346	CD
nyp.33433082245824	11212	6	442	442	CD
nyp.33433082245824	11212	7	INDEX	index	NN
nyp.33433082245824	11212	8	..	..	NFP
nyp.33433082245824	11212	9	to	to	TO
nyp.33433082245824	11212	10	boil	boil	VB
nyp.33433082245824	11212	11	.	.	.
nyp.33433082245824	11213	1	9	9	LS
nyp.33433082245824	11213	2	.	.	.
nyp.33433082245824	11213	3	'	'	''
nyp.33433082245824	11214	1	..	..	NFP
nyp.33433082245824	11214	2	(	(	-LRB-
nyp.33433082245824	11214	3	Italian	Italian	NNP
nyp.33433082245824	11214	4	)	)	-RRB-
nyp.33433082245824	11214	5	,	,	,
nyp.33433082245824	11214	6	250	250	CD
nyp.33433082245824	11214	7	Sea	Sea	NNP
nyp.33433082245824	11214	8	-	-	HYPH
nyp.33433082245824	11214	9	cal	cal	NNP
nyp.33433082245824	11214	10	Servan	Servan	NNP
nyp.33433082245824	11214	11	direc	direc	NN
nyp.33433082245824	11214	12	Shalot	Shalot	NNP
nyp.33433082245824	11214	13	Shank	Shank	NNP
nyp.33433082245824	11214	14	Salad	Salad	NNP
nyp.33433082245824	11214	15	,	,	,
nyp.33433082245824	11214	16	substitute	substitute	NN
nyp.33433082245824	11214	17	for	for	IN
nyp.33433082245824	11214	18	egg	egg	NN
nyp.33433082245824	11214	19	in	in	IN
nyp.33433082245824	11214	20	,	,	,
nyp.33433082245824	11214	21	261	261	CD
nyp.33433082245824	11214	22	|	|	NNP
nyp.33433082245824	11214	23	Sauces	Sauces	NNPS
nyp.33433082245824	11214	24	,	,	,
nyp.33433082245824	11214	25	parsley	parsley	NN
nyp.33433082245824	11214	26	,	,	,
nyp.33433082245824	11214	27	to	to	TO
nyp.33433082245824	11214	28	make	make	VB
nyp.33433082245824	11214	29	,	,	,
nyp.33433082245824	11214	30	when	when	WRB
nyp.33433082245824	11214	31	..	..	.
nyp.33433082245824	11214	32	French	French	NNP
nyp.33433082245824	11214	33	,	,	,
nyp.33433082245824	11214	34	260	260	CD
nyp.33433082245824	11214	35	no	no	DT
nyp.33433082245824	11214	36	parsley	parsley	NN
nyp.33433082245824	11214	37	leaves	leave	NNS
nyp.33433082245824	11214	38	can	can	MD
nyp.33433082245824	11214	39	be	be	VB
nyp.33433082245824	11214	40	had	have	VBN
nyp.33433082245824	11214	41	,	,	,
nyp.33433082245824	11214	42	..	..	NFP
nyp.33433082245824	11214	43	of	of	IN
nyp.33433082245824	11214	44	French	french	JJ
nyp.33433082245824	11214	45	beans	bean	NNS
nyp.33433082245824	11214	46	(	(	-LRB-
nyp.33433082245824	11214	47	French	French	NNP
nyp.33433082245824	11214	48	)	)	-RRB-
nyp.33433082245824	11214	49	,	,	,
nyp.33433082245824	11214	50	251	251	CD
nyp.33433082245824	11214	51	...	...	:
nyp.33433082245824	11214	52	green	green	JJ
nyp.33433082245824	11214	53	,	,	,
nyp.33433082245824	11214	54	for	for	IN
nyp.33433082245824	11214	55	green	green	JJ
nyp.33433082245824	11214	56	geese	goose	NNS
nyp.33433082245824	11214	57	,	,	,
nyp.33433082245824	11214	58	..	..	NFP
nyp.33433082245824	11214	59	lobster	lobster	NN
nyp.33433082245824	11214	60	,	,	,
nyp.33433082245824	11214	61	260	260	CD
nyp.33433082245824	11214	62	or	or	CC
nyp.33433082245824	11214	63	ducklings	duckling	NNS
nyp.33433082245824	11214	64	,	,	,
nyp.33433082245824	11214	65	151	151	CD
nyp.33433082245824	11214	66	Salmagundi	Salmagundi	NNP
nyp.33433082245824	11214	67	,	,	,
nyp.33433082245824	11214	68	288	288	CD
nyp.33433082245824	11214	69	bread	bread	NN
nyp.33433082245824	11214	70	,	,	,
nyp.33433082245824	11214	71	152	152	CD
nyp.33433082245824	11214	72	Salmon	Salmon	NNP
nyp.33433082245824	11214	73	,	,	,
nyp.33433082245824	11214	74	to	to	TO
nyp.33433082245824	11214	75	choose	choose	VB
nyp.33433082245824	11214	76	,	,	,
nyp.33433082245824	11214	77	1	1	CD
nyp.33433082245824	11214	78	;	;	:
nyp.33433082245824	11214	79	..	..	.
nyp.33433082245824	11214	80	Dutch	Dutch	NNP
nyp.33433082245824	11214	81	,	,	,
nyp.33433082245824	11214	82	for	for	IN
nyp.33433082245824	11214	83	meat	meat	NN
nyp.33433082245824	11214	84	,	,	,
nyp.33433082245824	11214	85	fowl	fowl	NN
nyp.33433082245824	11214	86	,	,	,
nyp.33433082245824	11214	87	or	or	CC
nyp.33433082245824	11214	88	fish	fish	NN
nyp.33433082245824	11214	89	,	,	,
nyp.33433082245824	11214	90	152	152	CD
nyp.33433082245824	11214	91	to	to	TO
nyp.33433082245824	11214	92	broil	broil	VB
nyp.33433082245824	11214	93	,	,	,
nyp.33433082245824	11214	94	9	9	CD
nyp.33433082245824	11214	95	..	..	.
nyp.33433082245824	11214	96	Robart	Robart	NNP
nyp.33433082245824	11214	97	,	,	,
nyp.33433082245824	11214	98	for	for	IN
nyp.33433082245824	11214	99	rumps	rump	NNS
nyp.33433082245824	11214	100	or	or	CC
nyp.33433082245824	11214	101	to	to	IN
nyp.33433082245824	11214	102	pot	pot	NN
nyp.33433082245824	11214	103	,	,	,
nyp.33433082245824	11214	104	11	11	CD
nyp.33433082245824	11214	105	steaks	steak	NNS
nyp.33433082245824	11214	106	,	,	,
nyp.33433082245824	11214	107	153	153	CD
nyp.33433082245824	11214	108	to	to	TO
nyp.33433082245824	11214	109	dry	dry	VB
nyp.33433082245824	11214	110	,	,	,
nyp.33433082245824	11214	111	9	9	CD
nyp.33433082245824	11214	112	..	..	NFP
nyp.33433082245824	11214	113	Benton	Benton	NNP
nyp.33433082245824	11214	114	,	,	,
nyp.33433082245824	11214	115	for	for	IN
nyp.33433082245824	11214	116	hot	hot	JJ
nyp.33433082245824	11214	117	or	or	CC
nyp.33433082245824	11214	118	cold	cold	JJ
nyp.33433082245824	11214	119	to	to	TO
nyp.33433082245824	11214	120	dress	dress	VB
nyp.33433082245824	11214	121	dried	dry	VBN
nyp.33433082245824	11214	122	,	,	,
nyp.33433082245824	11214	123	10	10	CD
nyp.33433082245824	11214	124	roast	roast	NN
nyp.33433082245824	11214	125	beef	beef	NN
nyp.33433082245824	11214	126	,	,	,
nyp.33433082245824	11214	127	153	153	CD
nyp.33433082245824	11214	128	an	an	DT
nyp.33433082245824	11214	129	excellent	excellent	JJ
nyp.33433082245824	11214	130	dish	dish	NN
nyp.33433082245824	11214	131	of	of	IN
nyp.33433082245824	11214	132	..	..	NFP
nyp.33433082245824	11214	133	for	for	IN
nyp.33433082245824	11214	134	fish	fish	NN
nyp.33433082245824	11214	135	pies	pie	NNS
nyp.33433082245824	11214	136	,	,	,
nyp.33433082245824	11214	137	where	where	WRB
nyp.33433082245824	11214	138	cream	cream	NN
nyp.33433082245824	11214	139	dried	dry	VBN
nyp.33433082245824	11214	140	,	,	,
nyp.33433082245824	11214	141	10	10	CD
nyp.33433082245824	11214	142	is	be	VBZ
nyp.33433082245824	11214	143	not	not	RB
nyp.33433082245824	11214	144	ordered	order	VBN
nyp.33433082245824	11214	145	,	,	,
nyp.33433082245824	11214	146	two	two	CD
nyp.33433082245824	11214	147	ways	way	NNS
nyp.33433082245824	11214	148	of	of	IN
nyp.33433082245824	11214	149	..	..	NFP
nyp.33433082245824	11214	150	to	to	TO
nyp.33433082245824	11214	151	pickle	pickle	VB
nyp.33433082245824	11214	152	,	,	,
nyp.33433082245824	11214	153	10	10	CD
nyp.33433082245824	11214	154	.	.	.
nyp.33433082245824	11215	1	making	make	VBG
nyp.33433082245824	11215	2	,	,	,
nyp.33433082245824	11215	3	153	153	CD
nyp.33433082245824	11215	4	..	..	NFP
nyp.33433082245824	11215	5	an	an	DT
nyp.33433082245824	11215	6	easy	easy	JJ
nyp.33433082245824	11215	7	way	way	NN
nyp.33433082245824	11215	8	to	to	TO
nyp.33433082245824	11215	9	pickle	pickle	VB
nyp.33433082245824	11215	10	a	a	DT
nyp.33433082245824	11215	11	|	|	CD
nyp.33433082245824	11215	12	tomata	tomata	NN
nyp.33433082245824	11215	13	,	,	,
nyp.33433082245824	11215	14	for	for	IN
nyp.33433082245824	11215	15	hot	hot	JJ
nyp.33433082245824	11215	16	or	or	CC
nyp.33433082245824	11215	17	cold	cold	JJ
nyp.33433082245824	11215	18	·	·	NFP
nyp.33433082245824	11215	19	piece	piece	NN
nyp.33433082245824	11215	20	of	of	IN
nyp.33433082245824	11215	21	,	,	,
nyp.33433082245824	11215	22	already	already	RB
nyp.33433082245824	11215	23	boiled	boil	VBN
nyp.33433082245824	11215	24	,	,	,
nyp.33433082245824	11215	25	11	11	CD
nyp.33433082245824	11215	26	meats	meat	NNS
nyp.33433082245824	11215	27	,	,	,
nyp.33433082245824	11215	28	153	153	CD
nyp.33433082245824	11215	29	..	..	NFP
nyp.33433082245824	11215	30	collared	collar	VBN
nyp.33433082245824	11215	31	,	,	,
nyp.33433082245824	11215	32	11	11	CD
nyp.33433082245824	11215	33	Saloop	Saloop	NNP
nyp.33433082245824	11215	34	,	,	,
nyp.33433082245824	11215	35	378	378	CD
nyp.33433082245824	11215	36	.	.	.
nyp.33433082245824	11216	1	(	(	-LRB-
nyp.33433082245824	11216	2	French	French	NNP
nyp.33433082245824	11216	3	)	)	-RRB-
nyp.33433082245824	11216	4	,	,	,
nyp.33433082245824	11216	5	250	250	CD
nyp.33433082245824	11216	6	Sanders	Sanders	NNPS
nyp.33433082245824	11216	7	,	,	,
nyp.33433082245824	11216	8	51	51	CD
nyp.33433082245824	11216	9	•	•	NNP
nyp.33433082245824	11216	10	apple	apple	NN
nyp.33433082245824	11216	11	,	,	,
nyp.33433082245824	11216	12	for	for	IN
nyp.33433082245824	11216	13	goose	goose	NN
nyp.33433082245824	11216	14	and	and	CC
nyp.33433082245824	11216	15	roast	roast	NN
nyp.33433082245824	11216	16	Sauces	sauce	NNS
nyp.33433082245824	11216	17	,	,	,
nyp.33433082245824	11216	18	148	148	CD
nyp.33433082245824	11216	19	pork	pork	NN
nyp.33433082245824	11216	20	,	,	,
nyp.33433082245824	11216	21	154	154	CD
nyp.33433082245824	11216	22	..	..	NFP
nyp.33433082245824	11216	23	French	French	NNP
nyp.33433082245824	11216	24	,	,	,
nyp.33433082245824	11216	25	249	249	CD
nyp.33433082245824	11216	26	,	,	,
nyp.33433082245824	11216	27	250	250	CD
nyp.33433082245824	11216	28	the	the	DT
nyp.33433082245824	11216	29	old	old	JJ
nyp.33433082245824	11216	30	currant	currant	NN
nyp.33433082245824	11216	31	,	,	,
nyp.33433082245824	11216	32	for	for	IN
nyp.33433082245824	11216	33	veni-	veni-	NN
nyp.33433082245824	11216	34	..	..	NFP
nyp.33433082245824	11216	35	a	a	DT
nyp.33433082245824	11216	36	very	very	RB
nyp.33433082245824	11216	37	good	good	JJ
nyp.33433082245824	11216	38	,	,	,
nyp.33433082245824	11216	39	especially	especially	RB
nyp.33433082245824	11216	40	son	son	NN
nyp.33433082245824	11216	41	,	,	,
nyp.33433082245824	11216	42	154	154	CD
nyp.33433082245824	11216	43	to	to	TO
nyp.33433082245824	11216	44	hide	hide	VB
nyp.33433082245824	11216	45	the	the	DT
nyp.33433082245824	11216	46	bad	bad	JJ
nyp.33433082245824	11216	47	colour	colour	NN
nyp.33433082245824	11216	48	of	of	IN
nyp.33433082245824	11216	49	..	..	NFP
nyp.33433082245824	11216	50	lemon	lemon	NN
nyp.33433082245824	11216	51	,	,	,
nyp.33433082245824	11216	52	154	154	CD
nyp.33433082245824	11216	53	,	,	,
nyp.33433082245824	11216	54	fowls	fowl	NNS
nyp.33433082245824	11216	55	,	,	,
nyp.33433082245824	11216	56	148	148	CD
nyp.33433082245824	11216	57	..	..	NFP
nyp.33433082245824	11216	58	carrier	carrier	NN
nyp.33433082245824	11216	59	,	,	,
nyp.33433082245824	11216	60	for	for	IN
nyp.33433082245824	11216	61	mutton	mutton	NN
nyp.33433082245824	11216	62	,	,	,
nyp.33433082245824	11216	63	154	154	CD
nyp.33433082245824	11216	64	..	..	NFP
nyp.33433082245824	11216	65	white	white	JJ
nyp.33433082245824	11216	66	,	,	,
nyp.33433082245824	11216	67	for	for	IN
nyp.33433082245824	11216	68	fricassee	fricassee	NN
nyp.33433082245824	11216	69	of	of	IN
nyp.33433082245824	11216	70	..	..	NFP
nyp.33433082245824	11216	71	Queen	Queen	NNP
nyp.33433082245824	11216	72	Mary	Mary	NNP
nyp.33433082245824	11216	73	's	's	POS
nyp.33433082245824	11216	74	,	,	,
nyp.33433082245824	11216	75	for	for	IN
nyp.33433082245824	11216	76	shoul-	shoul-	JJ
nyp.33433082245824	11216	77	fowls	fowl	NNS
nyp.33433082245824	11216	78	,	,	,
nyp.33433082245824	11216	79	ralibiis	ralibiis	JJ
nyp.33433082245824	11216	80	,	,	,
nyp.33433082245824	11216	81	white	white	JJ
nyp.33433082245824	11216	82	meat	meat	NN
nyp.33433082245824	11216	83	,	,	,
nyp.33433082245824	11216	84	der	der	NN
nyp.33433082245824	11216	85	of	of	IN
nyp.33433082245824	11216	86	mutton	mutton	NN
nyp.33433082245824	11216	87	,	,	,
nyp.33433082245824	11216	88	154	154	CD
nyp.33433082245824	11216	89	fish	fish	NN
nyp.33433082245824	11216	90	,	,	,
nyp.33433082245824	11216	91	or	or	CC
nyp.33433082245824	11216	92	vegetables	vegetable	NNS
nyp.33433082245824	11216	93	,	,	,
nyp.33433082245824	11216	94	149	149	CD
nyp.33433082245824	11216	95	..	..	NFP
nyp.33433082245824	11216	96	for	for	IN
nyp.33433082245824	11216	97	lamb	lamb	NNP
nyp.33433082245824	11216	98	,	,	,
nyp.33433082245824	11216	99	154	154	CD
nyp.33433082245824	11216	100	...	...	:
nyp.33433082245824	11216	101	a	a	DT
nyp.33433082245824	11216	102	very	very	RB
nyp.33433082245824	11216	103	good	good	JJ
nyp.33433082245824	11216	104	,	,	,
nyp.33433082245824	11216	105	for	for	IN
nyp.33433082245824	11216	106	boiled	boil	VBN
nyp.33433082245824	11216	107	...	...	:
nyp.33433082245824	11216	108	for	for	IN
nyp.33433082245824	11216	109	veal	veal	NN
nyp.33433082245824	11216	110	,	,	,
nyp.33433082245824	11216	111	or	or	CC
nyp.33433082245824	11216	112	any	any	DT
nyp.33433082245824	11216	113	meat	meat	NN
nyp.33433082245824	11216	114	,	,	,
nyp.33433082245824	11216	115	155	155	CD
nyp.33433082245824	11216	116	chickens	chicken	NNS
nyp.33433082245824	11216	117	,	,	,
nyp.33433082245824	11216	118	149	149	CD
nyp.33433082245824	11216	119	..	..	NFP
nyp.33433082245824	11216	120	for	for	IN
nyp.33433082245824	11216	121	wild	wild	JJ
nyp.33433082245824	11216	122	fowl	fowl	NN
nyp.33433082245824	11216	123	,	,	,
nyp.33433082245824	11216	124	151	151	CD
nyp.33433082245824	11216	125	.	.	.
nyp.33433082245824	11217	1	another	another	DT
nyp.33433082245824	11217	2	for	for	IN
nyp.33433082245824	11217	3	the	the	DT
nyp.33433082245824	11217	4	same	same	JJ
nyp.33433082245824	11217	5	,	,	,
nyp.33433082245824	11217	6	or	or	CC
nyp.33433082245824	11217	7	|	|	NNS
nyp.33433082245824	11217	8	..	..	NFP
nyp.33433082245824	11217	9	nasturtiums	nasturtium	NNS
nyp.33433082245824	11217	10	for	for	IN
nyp.33433082245824	11217	11	,	,	,
nyp.33433082245824	11217	12	for	for	IN
nyp.33433082245824	11217	13	ducks	duck	NNS
nyp.33433082245824	11217	14	,	,	,
nyp.33433082245824	11217	15	151	151	CD
nyp.33433082245824	11217	16	156	156	CD
nyp.33433082245824	11217	17	..	..	NFP
nyp.33433082245824	11217	18	an	an	DT
nyp.33433082245824	11217	19	excellent	excellent	NN
nyp.33433082245824	11217	20	,	,	,
nyp.33433082245824	11217	21	for	for	IN
nyp.33433082245824	11217	22	boiled	boil	VBN
nyp.33433082245824	11217	23	|	|	NNS
nyp.33433082245824	11217	24	..	..	NFP
nyp.33433082245824	11217	25	piquante	piquante	NNP
nyp.33433082245824	11217	26	,	,	,
nyp.33433082245824	11217	27	156	156	CD
nyp.33433082245824	11217	28	carp	carp	NN
nyp.33433082245824	11217	29	,	,	,
nyp.33433082245824	11217	30	or	or	CC
nyp.33433082245824	11217	31	boiled	boil	VBN
nyp.33433082245824	11217	32	turkey	turkey	NN
nyp.33433082245824	11217	33	,	,	,
nyp.33433082245824	11217	34	151	151	CD
nyp.33433082245824	11217	35	...	...	NFP
nyp.33433082245824	11217	36	for	for	IN
nyp.33433082245824	11217	37	fowl	fowl	NN
nyp.33433082245824	11217	38	of	of	IN
nyp.33433082245824	11217	39	any	any	DT
nyp.33433082245824	11217	40	sort	sort	NN
nyp.33433082245824	11217	41	,	,	,
nyp.33433082245824	11217	42	150	150	CD
nyp.33433082245824	11217	43	....	....	NFP
nyp.33433082245824	11217	44	fish	fish	NN
nyp.33433082245824	11217	45	,	,	,
nyp.33433082245824	11217	46	very	very	RB
nyp.33433082245824	11217	47	fine	fine	JJ
nyp.33433082245824	11217	48	,	,	,
nyp.33433082245824	11217	49	156	156	CD
nyp.33433082245824	11217	50	;	;	:
nyp.33433082245824	11217	51	ang-	ang-	XX
nyp.33433082245824	11217	52	..	..	NFP
nyp.33433082245824	11217	53	for	for	IN
nyp.33433082245824	11217	54	cold	cold	JJ
nyp.33433082245824	11217	55	fowl	fowl	NN
nyp.33433082245824	11217	56	or	or	CC
nyp.33433082245824	11217	57	par-	par-	MD
nyp.33433082245824	11217	58	ther	ther	NN
nyp.33433082245824	11217	59	,	,	,
nyp.33433082245824	11217	60	157	157	CD
nyp.33433082245824	11217	61	tridge	tridge	NN
nyp.33433082245824	11217	62	,	,	,
nyp.33433082245824	11217	63	150	150	CD
nyp.33433082245824	11217	64	..	..	NFP
nyp.33433082245824	11217	65	a	a	DT
nyp.33433082245824	11217	66	very	very	RB
nyp.33433082245824	11217	67	fine	fine	JJ
nyp.33433082245824	11217	68	mushroom	mushroom	NN
nyp.33433082245824	11217	69	,	,	,
nyp.33433082245824	11217	70	..	..	NFP
nyp.33433082245824	11217	71	à	à	FW
nyp.33433082245824	11217	72	la	la	NNP
nyp.33433082245824	11217	73	craster	craster	NNP
nyp.33433082245824	11217	74	,	,	,
nyp.33433082245824	11217	75	157	157	CD
nyp.33433082245824	11217	76	for	for	IN
nyp.33433082245824	11217	77	fowls	fowl	NNS
nyp.33433082245824	11217	78	or	or	CC
nyp.33433082245824	11217	79	rabbits	rabbit	NNS
nyp.33433082245824	11217	80	,	,	,
nyp.33433082245824	11217	81	150	150	CD
nyp.33433082245824	11217	82	oyster	oyster	NN
nyp.33433082245824	11217	83	,	,	,
nyp.33433082245824	11217	84	158	158	CD
nyp.33433082245824	11217	85	..	..	NFP
nyp.33433082245824	11217	86	lemon	lemon	NN
nyp.33433082245824	11217	87	white	white	NN
nyp.33433082245824	11217	88	,	,	,
nyp.33433082245824	11217	89	for	for	IN
nyp.33433082245824	11217	90	boiled	boil	VBN
nyp.33433082245824	11217	91	lobster	lobster	NN
nyp.33433082245824	11217	92	,	,	,
nyp.33433082245824	11217	93	two	two	CD
nyp.33433082245824	11217	94	ways	way	NNS
nyp.33433082245824	11217	95	,	,	,
nyp.33433082245824	11217	96	158	158	CD
nyp.33433082245824	11217	97	fowls	fowl	NNS
nyp.33433082245824	11217	98	,	,	,
nyp.33433082245824	11217	99	149	149	CD
nyp.33433082245824	11217	100	shrimp	shrimp	NN
nyp.33433082245824	11217	101	,	,	,
nyp.33433082245824	11217	102	158	158	CD
nyp.33433082245824	11217	103	.	.	.
nyp.33433082245824	11218	1	another	another	DT
nyp.33433082245824	11218	2	white	white	NN
nyp.33433082245824	11218	3	,	,	,
nyp.33433082245824	11218	4	for	for	IN
nyp.33433082245824	11218	5	boiled	boil	VBN
nyp.33433082245824	11218	6	anchovy	anchovy	NN
nyp.33433082245824	11218	7	,	,	,
nyp.33433082245824	11218	8	158	158	CD
nyp.33433082245824	11218	9	fowls	fowl	NNS
nyp.33433082245824	11218	10	,	,	,
nyp.33433082245824	11218	11	150	150	CD
nyp.33433082245824	11218	12	for	for	IN
nyp.33433082245824	11218	13	roast	roast	NN
nyp.33433082245824	11218	14	fowls	fowl	NNS
nyp.33433082245824	11218	15	,	,	,
nyp.33433082245824	11218	16	150	150	CD
nyp.33433082245824	11218	17	liver	liver	NN
nyp.33433082245824	11218	18	,	,	,
nyp.33433082245824	11218	19	151	151	CD
nyp.33433082245824	11218	20	egg	egg	NN
nyp.33433082245824	11218	21	,	,	,
nyp.33433082245824	11218	22	152	152	CD
nyp.33433082245824	11218	23	onion	onion	NN
nyp.33433082245824	11218	24	,	,	,
nyp.33433082245824	11218	25	152	152	CD
nyp.33433082245824	11218	26	clear	clear	JJ
nyp.33433082245824	11218	27	shalot	shalot	NNP
nyp.33433082245824	11218	28	,	,	,
nyp.33433082245824	11218	29	152	152	CD
nyp.33433082245824	11218	30	|	|	NNP
nyp.33433082245824	11218	31	Sausages	Sausages	NNPS
nyp.33433082245824	11218	32	,	,	,
nyp.33433082245824	11218	33	veal	veal	NN
nyp.33433082245824	11218	34	,	,	,
nyp.33433082245824	11218	35	100	100	CD
nyp.33433082245824	11218	36	Sheep	Sheep	NNP
nyp.33433082245824	11218	37	Shelto	Shelto	NNP
nyp.33433082245824	11218	38	1	1	CD
nyp.33433082245824	11218	39	:	:	:
nyp.33433082245824	11218	40	:	:	:
nyp.33433082245824	11218	41	:	:	:
nyp.33433082245824	11218	42	:	:	:
nyp.33433082245824	11218	43	.	.	.
nyp.33433082245824	11219	1	caper	caper	NNP
nyp.33433082245824	11219	2	,	,	,
nyp.33433082245824	11219	3	155	155	CD
nyp.33433082245824	11219	4	..	..	NFP
nyp.33433082245824	11219	5	substitute	substitute	NN
nyp.33433082245824	11219	6	for	for	IN
nyp.33433082245824	11219	7	,	,	,
nyp.33433082245824	11219	8	155	155	CD
nyp.33433082245824	11219	9	Siberit	Siberit	NNP
nyp.33433082245824	11219	10	309	309	CD
nyp.33433082245824	11219	11	Sippet	Sippet	NNP
nyp.33433082245824	11219	12	..	..	NFP
nyp.33433082245824	11219	13	to	to	TO
nyp.33433082245824	11219	14	serve	serve	VB
nyp.33433082245824	11219	15	cold	cold	JJ
nyp.33433082245824	11219	16	,	,	,
nyp.33433082245824	11219	17	156	156	CD
nyp.33433082245824	11219	18	not	not	RB
nyp.33433082245824	11219	19	Skate	Skate	NNP
nyp.33433082245824	11219	20	.	.	.
nyp.33433082245824	11220	1	..	..	NFP
nyp.33433082245824	11220	2	without	without	IN
nyp.33433082245824	11220	3	butter	butter	NN
nyp.33433082245824	11220	4	,	,	,
nyp.33433082245824	11220	5	157	157	CD
nyp.33433082245824	11220	6	Soles	Soles	NNPS
nyp.33433082245824	11220	7	spinach	spinach	NN
nyp.33433082245824	11220	8	(	(	-LRB-
nyp.33433082245824	11220	9	French	French	NNP
nyp.33433082245824	11220	10	)	)	-RRB-
nyp.33433082245824	11220	11	,	,	,
nyp.33433082245824	11220	12	250	250	CD
nyp.33433082245824	11220	13	endive	endive	NNS
nyp.33433082245824	11220	14	(	(	-LRB-
nyp.33433082245824	11220	15	French	French	NNP
nyp.33433082245824	11220	16	)	)	-RRB-
nyp.33433082245824	11220	17	,	,	,
nyp.33433082245824	11220	18	250	250	CD
nyp.33433082245824	11220	19	sorrel	sorrel	NN
nyp.33433082245824	11220	20	(	(	-LRB-
nyp.33433082245824	11220	21	French	French	NNP
nyp.33433082245824	11220	22	)	)	-RRB-
nyp.33433082245824	11220	23	,	,	,
nyp.33433082245824	11220	24	250	250	CD
nyp.33433082245824	11220	25	onion	onion	NN
nyp.33433082245824	11220	26	,	,	,
nyp.33433082245824	11220	27	(	(	-LRB-
nyp.33433082245824	11220	28	French	French	NNP
nyp.33433082245824	11220	29	)	)	-RRB-
nyp.33433082245824	11220	30	,	,	,
nyp.33433082245824	11220	31	250	250	CD
nyp.33433082245824	11220	32	cucumber	cucumber	NN
nyp.33433082245824	11220	33	(	(	-LRB-
nyp.33433082245824	11220	34	French	French	NNP
nyp.33433082245824	11220	35	)	)	-RRB-
nyp.33433082245824	11220	36	,	,	,
nyp.33433082245824	11220	37	251	251	CD
nyp.33433082245824	11220	38	444	444	CD
nyp.33433082245824	11220	39	INDEX	index	NN
nyp.33433082245824	11220	40	.	.	.
nyp.33433082245824	11221	1	Sucking	suck	VBG
nyp.33433082245824	11221	2	..	..	NFP
nyp.33433082245824	11221	3	skate	skate	NN
nyp.33433082245824	11221	4	,	,	,
nyp.33433082245824	11221	5	142	142	CD
nyp.33433082245824	11221	6	Suet	suet	NN
nyp.33433082245824	11221	7	,	,	,
nyp.33433082245824	11221	8	to	to	IN
nyp.33433082245824	11221	9	..	..	NFP
nyp.33433082245824	11221	10	pudding	pudding	NN
nyp.33433082245824	11221	11	,	,	,
nyp.33433082245824	11221	12	223	223	CD
nyp.33433082245824	11221	13	:	:	SYM
nyp.33433082245824	11221	14	:	:	:
nyp.33433082245824	11221	15	:	:	:
nyp.33433082245824	11221	16	:	:	:
nyp.33433082245824	11221	17	:	:	:
nyp.33433082245824	11221	18	6	6	CD
nyp.33433082245824	11221	19	pork	pork	NN
nyp.33433082245824	11221	20	,	,	,
nyp.33433082245824	11221	21	88	88	CD
nyp.33433082245824	11221	22	Soup	Soup	NNP
nyp.33433082245824	11221	23	,	,	,
nyp.33433082245824	11221	24	eel	eel	NN
nyp.33433082245824	11221	25	,	,	,
nyp.33433082245824	11221	26	141	141	CD
nyp.33433082245824	11221	27	Stains	stain	NNS
nyp.33433082245824	11221	28	,	,	,
nyp.33433082245824	11221	29	to	to	TO
nyp.33433082245824	11221	30	take	take	VB
nyp.33433082245824	11221	31	themout	themout	NN
nyp.33433082245824	11221	32	of	of	IN
nyp.33433082245824	11221	33	marble	marble	NN
nyp.33433082245824	11221	34	,	,	,
nyp.33433082245824	11221	35	401	401	CD
nyp.33433082245824	11221	36	;	;	:
nyp.33433082245824	11221	37	iron	iron	NN
nyp.33433082245824	11221	38	stains	stain	NNS
nyp.33433082245824	11221	39	,	,	,
nyp.33433082245824	11221	40	401	401	CD
nyp.33433082245824	11221	41	lobster	lobster	NN
nyp.33433082245824	11221	42	,	,	,
nyp.33433082245824	11221	43	142	142	CD
nyp.33433082245824	11221	44	Steaks	steak	NNS
nyp.33433082245824	11221	45	,	,	,
nyp.33433082245824	11221	46	beef	beef	NN
nyp.33433082245824	11221	47	,	,	,
nyp.33433082245824	11221	48	46	46	CD
nyp.33433082245824	11221	49	..	..	NFP
nyp.33433082245824	11221	50	crayfish	crayfish	NN
nyp.33433082245824	11221	51	or	or	CC
nyp.33433082245824	11221	52	prawn	prawn	NN
nyp.33433082245824	11221	53	,	,	,
nyp.33433082245824	11221	54	142	142	CD
nyp.33433082245824	11221	55	.....	.....	NFP
nyp.33433082245824	11221	56	and	and	CC
nyp.33433082245824	11221	57	oyster	oyster	NN
nyp.33433082245824	11221	58	sauce	sauce	NN
nyp.33433082245824	11221	59	,	,	,
nyp.33433082245824	11221	60	46	46	CD
nyp.33433082245824	11221	61	..	..	CD
nyp.33433082245824	11221	62	oyster	oyster	NN
nyp.33433082245824	11221	63	,	,	,
nyp.33433082245824	11221	64	143	143	CD
nyp.33433082245824	11221	65	..	..	NFP
nyp.33433082245824	11221	66	Staffordshire	Staffordshire	NNP
nyp.33433082245824	11221	67	,	,	,
nyp.33433082245824	11221	68	46	46	CD
nyp.33433082245824	11221	69	..	..	NFP
nyp.33433082245824	11221	70	another	another	DT
nyp.33433082245824	11221	71	,	,	,
nyp.33433082245824	11221	72	as	as	IN
nyp.33433082245824	11221	73	made	make	VBN
nyp.33433082245824	11221	74	at	at	IN
nyp.33433082245824	11221	75	..	..	.
nyp.33433082245824	11221	76	Italian	italian	JJ
nyp.33433082245824	11221	77	,	,	,
nyp.33433082245824	11221	78	46	46	CD
nyp.33433082245824	11221	79	Oystermouth	Oystermouth	NNP
nyp.33433082245824	11221	80	,	,	,
nyp.33433082245824	11221	81	143	143	CD
nyp.33433082245824	11221	82	..	..	NFP
nyp.33433082245824	11221	83	pie	pie	NN
nyp.33433082245824	11221	84	,	,	,
nyp.33433082245824	11221	85	182	182	CD
nyp.33433082245824	11221	86	à	à	NN
nyp.33433082245824	11221	87	la	la	NNP
nyp.33433082245824	11221	88	sap	sap	NNP
nyp.33433082245824	11221	89	,	,	,
nyp.33433082245824	11221	90	139	139	CD
nyp.33433082245824	11221	91	..	..	NFP
nyp.33433082245824	11221	92	portable	portable	JJ
nyp.33433082245824	11221	93	,	,	,
nyp.33433082245824	11221	94	139	139	CD
nyp.33433082245824	11221	95	baked	bake	VBN
nyp.33433082245824	11221	96	,	,	,
nyp.33433082245824	11221	97	223	223	CD
nyp.33433082245824	11221	98	maigre	maigre	NNP
nyp.33433082245824	11221	99	,	,	,
nyp.33433082245824	11221	100	140	140	CD
nyp.33433082245824	11221	101	;	;	:
nyp.33433082245824	11221	102	another	another	DT
nyp.33433082245824	11221	103	,	,	,
nyp.33433082245824	11221	104	140	140	CD
nyp.33433082245824	11221	105	..	..	NFP
nyp.33433082245824	11221	106	..	..	NFP
nyp.33433082245824	11221	107	sauce	sauce	NN
nyp.33433082245824	11221	108	Robart	Robart	NNP
nyp.33433082245824	11221	109	for	for	IN
nyp.33433082245824	11221	110	,	,	,
nyp.33433082245824	11221	111	fish	fish	NN
nyp.33433082245824	11221	112	,	,	,
nyp.33433082245824	11221	113	stock	stock	NN
nyp.33433082245824	11221	114	for	for	IN
nyp.33433082245824	11221	115	brown	brown	NN
nyp.33433082245824	11221	116	or	or	CC
nyp.33433082245824	11221	117	153	153	CD
nyp.33433082245824	11221	118	white	white	JJ
nyp.33433082245824	11221	119	,	,	,
nyp.33433082245824	11221	120	141	141	CD
nyp.33433082245824	11221	121	..	..	NFP
nyp.33433082245824	11221	122	and	and	CC
nyp.33433082245824	11221	123	kidney	kidney	NN
nyp.33433082245824	11221	124	pudding	pudding	NN
nyp.33433082245824	11221	125	,	,	,
nyp.33433082245824	11221	126	223	223	CD
nyp.33433082245824	11221	127	baked	bake	VBN
nyp.33433082245824	11221	128	,	,	,
nyp.33433082245824	11221	129	to	to	TO
nyp.33433082245824	11221	130	give	give	VB
nyp.33433082245824	11221	131	away	away	RB
nyp.33433082245824	11221	132	to	to	IN
nyp.33433082245824	11221	133	poor	poor	JJ
nyp.33433082245824	11221	134	...	...	:
nyp.33433082245824	11221	135	of	of	IN
nyp.33433082245824	11221	136	mutton	mutton	NN
nyp.33433082245824	11221	137	or	or	CC
nyp.33433082245824	11221	138	lamb	lamb	NN
nyp.33433082245824	11221	139	,	,	,
nyp.33433082245824	11221	140	and	and	CC
nyp.33433082245824	11221	141	families	family	NNS
nyp.33433082245824	11221	142	,	,	,
nyp.33433082245824	11221	143	384	384	CD
nyp.33433082245824	11221	144	cucumbers	cucumber	NNS
nyp.33433082245824	11221	145	,	,	,
nyp.33433082245824	11221	146	79	79	CD
nyp.33433082245824	11221	147	..	..	NFP
nyp.33433082245824	11221	148	an	an	DT
nyp.33433082245824	11221	149	excellent	excellent	NN
nyp.33433082245824	11221	150	,	,	,
nyp.33433082245824	11221	151	for	for	IN
nyp.33433082245824	11221	152	the	the	DT
nyp.33433082245824	11221	153	weakly	weakly	RB
nyp.33433082245824	11221	154	,	,	,
nyp.33433082245824	11221	155	....	....	.
nyp.33433082245824	11221	156	Maintenon	Maintenon	NNP
nyp.33433082245824	11221	157	,	,	,
nyp.33433082245824	11221	158	79	79	CD
nyp.33433082245824	11221	159	386	386	CD
nyp.33433082245824	11221	160	..	..	CD
nyp.33433082245824	11221	161	lamb	lamb	NNP
nyp.33433082245824	11221	162	,	,	,
nyp.33433082245824	11221	163	82	82	CD
nyp.33433082245824	11221	164	Souse	souse	NN
nyp.33433082245824	11221	165	for	for	IN
nyp.33433082245824	11221	166	brawn	brawn	NN
nyp.33433082245824	11221	167	,	,	,
nyp.33433082245824	11221	168	and	and	CC
nyp.33433082245824	11221	169	pig	pig	NN
nyp.33433082245824	11221	170	's	's	POS
nyp.33433082245824	11221	171	feet	foot	NNS
nyp.33433082245824	11221	172	and	and	CC
nyp.33433082245824	11221	173	ears	ear	NNS
nyp.33433082245824	11221	174	,	,	,
nyp.33433082245824	11221	175	91	91	CD
nyp.33433082245824	11221	176	Steel	Steel	NNP
nyp.33433082245824	11221	177	,	,	,
nyp.33433082245824	11221	178	to	to	TO
nyp.33433082245824	11221	179	take	take	VB
nyp.33433082245824	11221	180	rust	rust	NN
nyp.33433082245824	11221	181	out	out	IN
nyp.33433082245824	11221	182	of	of	IN
nyp.33433082245824	11221	183	,	,	,
nyp.33433082245824	11221	184	402	402	CD
nyp.33433082245824	11221	185	Souster	Souster	NNP
nyp.33433082245824	11221	186	,	,	,
nyp.33433082245824	11221	187	or	or	CC
nyp.33433082245824	11221	188	Dutch	dutch	JJ
nyp.33433082245824	11221	189	pudding	pudding	NN
nyp.33433082245824	11221	190	,	,	,
nyp.33433082245824	11221	191	214	214	CD
nyp.33433082245824	11221	192	Stew	Stew	NNP
nyp.33433082245824	11221	193	,	,	,
nyp.33433082245824	11221	194	an	an	DT
nyp.33433082245824	11221	195	Indian	Indian	NNP
nyp.33433082245824	11221	196	Burdwan	Burdwan	NNP
nyp.33433082245824	11221	197	,	,	,
nyp.33433082245824	11221	198	84	84	CD
nyp.33433082245824	11221	199	Spanish	spanish	JJ
nyp.33433082245824	11221	200	fritters	fritter	NNS
nyp.33433082245824	11221	201	,	,	,
nyp.33433082245824	11221	202	236	236	CD
nyp.33433082245824	11221	203	Stock	Stock	NNP
nyp.33433082245824	11221	204	,	,	,
nyp.33433082245824	11221	205	clear	clear	JJ
nyp.33433082245824	11221	206	brown	brown	NNP
nyp.33433082245824	11221	207	,	,	,
nyp.33433082245824	11221	208	for	for	IN
nyp.33433082245824	11221	209	gravy	gravy	NN
nyp.33433082245824	11221	210	.	.	.
nyp.33433082245824	11222	1	..	..	NFP
nyp.33433082245824	11222	2	puffs	puff	NNS
nyp.33433082245824	11222	3	,	,	,
nyp.33433082245824	11222	4	267	267	CD
nyp.33433082245824	11222	5	soup	soup	NN
nyp.33433082245824	11222	6	or	or	CC
nyp.33433082245824	11222	7	gravy	gravy	NN
nyp.33433082245824	11222	8	,	,	,
nyp.33433082245824	11222	9	126	126	CD
nyp.33433082245824	11222	10	..	..	NFP
nyp.33433082245824	11222	11	cake	cake	NN
nyp.33433082245824	11222	12	,	,	,
nyp.33433082245824	11222	13	327	327	CD
nyp.33433082245824	11222	14	..	..	NFP
nyp.33433082245824	11222	15	for	for	IN
nyp.33433082245824	11222	16	brown	brown	JJ
nyp.33433082245824	11222	17	or	or	CC
nyp.33433082245824	11222	18	white	white	JJ
nyp.33433082245824	11222	19	fish-	fish-	NN
nyp.33433082245824	11222	20	Sparerib	Sparerib	NNP
nyp.33433082245824	11222	21	of	of	IN
nyp.33433082245824	11222	22	pork	pork	NN
nyp.33433082245824	11222	23	,	,	,
nyp.33433082245824	11222	24	87	87	CD
nyp.33433082245824	11222	25	soups	soup	NNS
nyp.33433082245824	11222	26	,	,	,
nyp.33433082245824	11222	27	141	141	CD
nyp.33433082245824	11222	28	Spinach	spinach	NN
nyp.33433082245824	11222	29	,	,	,
nyp.33433082245824	11222	30	to	to	TO
nyp.33433082245824	11222	31	boil	boil	VB
nyp.33433082245824	11222	32	,	,	,
nyp.33433082245824	11222	33	257	257	CD
nyp.33433082245824	11222	34	Stone	Stone	NNP
nyp.33433082245824	11222	35	,	,	,
nyp.33433082245824	11222	36	to	to	TO
nyp.33433082245824	11222	37	extract	extract	VB
nyp.33433082245824	11222	38	oil	oil	NN
nyp.33433082245824	11222	39	from	from	IN
nyp.33433082245824	11222	40	,	,	,
nyp.33433082245824	11222	41	401	401	CD
nyp.33433082245824	11222	42	o	o	NN
nyp.33433082245824	11222	43	soup	soup	NN
nyp.33433082245824	11222	44	,	,	,
nyp.33433082245824	11222	45	135	135	CD
nyp.33433082245824	11222	46	..	..	NFP
nyp.33433082245824	11222	47	chimney	chimney	NN
nyp.33433082245824	11222	48	pieces	piece	NNS
nyp.33433082245824	11222	49	,	,	,
nyp.33433082245824	11222	50	to	to	TO
nyp.33433082245824	11222	51	blacken	blacken	VB
nyp.33433082245824	11222	52	..	..	NFP
nyp.33433082245824	11222	53	cream	cream	NN
nyp.33433082245824	11222	54	,	,	,
nyp.33433082245824	11222	55	277	277	CD
nyp.33433082245824	11222	56	the	the	DT
nyp.33433082245824	11222	57	fronts	front	NNS
nyp.33433082245824	11222	58	of	of	IN
nyp.33433082245824	11222	59	,	,	,
nyp.33433082245824	11222	60	401	401	CD
nyp.33433082245824	11222	61	Sponge	Sponge	NNP
nyp.33433082245824	11222	62	cake	cake	NN
nyp.33433082245824	11222	63	,	,	,
nyp.33433082245824	11222	64	239	239	CD
nyp.33433082245824	11222	65	of	of	IN
nyp.33433082245824	11222	66	stairs	stair	NNS
nyp.33433082245824	11222	67	and	and	CC
nyp.33433082245824	11222	68	halls	hall	NNS
nyp.33433082245824	11222	69	,	,	,
nyp.33433082245824	11222	70	to	to	TO
nyp.33433082245824	11222	71	clean	clean	VB
nyp.33433082245824	11222	72	,	,	,
nyp.33433082245824	11222	73	..	..	NFP
nyp.33433082245824	11222	74	another	another	DT
nyp.33433082245824	11222	75	,	,	,
nyp.33433082245824	11222	76	without	without	IN
nyp.33433082245824	11222	77	but	but	CC
nyp.33433082245824	11222	78	401	401	CD
nyp.33433082245824	11222	79	ter	ter	XX
nyp.33433082245824	11222	80	,	,	,
nyp.33433082245824	11222	81	239	239	CD
nyp.33433082245824	11222	82	Stoves	Stoves	NNPS
nyp.33433082245824	11222	83	,	,	,
nyp.33433082245824	11222	84	cast	cast	VBN
nyp.33433082245824	11222	85	iron	iron	NN
nyp.33433082245824	11222	86	,	,	,
nyp.33433082245824	11222	87	to	to	TO
nyp.33433082245824	11222	88	clean	clean	VB
nyp.33433082245824	11222	89	the	the	DT
nyp.33433082245824	11222	90	.	.	.
nyp.33433082245824	11223	1	..	..	NFP
nyp.33433082245824	11223	2	pudding	pudding	NN
nyp.33433082245824	11223	3	,	,	,
nyp.33433082245824	11223	4	226	226	CD
nyp.33433082245824	11223	5	fronts	front	NNS
nyp.33433082245824	11223	6	of	of	IN
nyp.33433082245824	11223	7	,	,	,
nyp.33433082245824	11223	8	402	402	CD
nyp.33433082245824	11223	9	Sprats	Sprats	NNP
nyp.33433082245824	11223	10	,	,	,
nyp.33433082245824	11223	11	to	to	TO
nyp.33433082245824	11223	12	choose	choose	VB
nyp.33433082245824	11223	13	,	,	,
nyp.33433082245824	11223	14	2	2	CD
nyp.33433082245824	11223	15	...	...	:
nyp.33433082245824	11223	16	to	to	TO
nyp.33433082245824	11223	17	take	take	VB
nyp.33433082245824	11223	18	the	the	DT
nyp.33433082245824	11223	19	black	black	NN
nyp.33433082245824	11223	20	off	off	IN
nyp.33433082245824	11223	21	the	the	DT
nyp.33433082245824	11223	22	.	.	.
nyp.33433082245824	11224	1	baked	bake	VBN
nyp.33433082245824	11224	2	,	,	,
nyp.33433082245824	11224	3	20	20	CD
nyp.33433082245824	11224	4	bright	bright	JJ
nyp.33433082245824	11224	5	bars	bar	NNS
nyp.33433082245824	11224	6	of	of	IN
nyp.33433082245824	11224	7	polished	polished	JJ
nyp.33433082245824	11224	8	ones	one	NNS
nyp.33433082245824	11224	9	..	..	NFP
nyp.33433082245824	11224	10	to	to	TO
nyp.33433082245824	11224	11	boil	boil	VB
nyp.33433082245824	11224	12	,	,	,
nyp.33433082245824	11224	13	21	21	CD
nyp.33433082245824	11224	14	in	in	IN
nyp.33433082245824	11224	15	a	a	DT
nyp.33433082245824	11224	16	few	few	JJ
nyp.33433082245824	11224	17	minutes	minute	NNS
nyp.33433082245824	11224	18	,	,	,
nyp.33433082245824	11224	19	403	403	CD
nyp.33433082245824	11224	20	..	..	NFP
nyp.33433082245824	11224	21	to	to	TO
nyp.33433082245824	11224	22	make	make	VB
nyp.33433082245824	11224	23	them	-PRON-	PRP
nyp.33433082245824	11224	24	taste	taste	VB
nyp.33433082245824	11224	25	like	like	IN
nyp.33433082245824	11224	26	Strawberries	Strawberries	NNP
nyp.33433082245824	11224	27	,	,	,
nyp.33433082245824	11224	28	to	to	TO
nyp.33433082245824	11224	29	preserve	preserve	VB
nyp.33433082245824	11224	30	whole	whole	RB
nyp.33433082245824	11224	31	,	,	,
nyp.33433082245824	11224	32	anchovies	anchovy	NNS
nyp.33433082245824	11224	33	,	,	,
nyp.33433082245824	11224	34	162	162	CD
nyp.33433082245824	11224	35	306	306	CD
nyp.33433082245824	11224	36	Squab	Squab	NNP
nyp.33433082245824	11224	37	pie	pie	NN
nyp.33433082245824	11224	38	,	,	,
nyp.33433082245824	11224	39	185	185	CD
nyp.33433082245824	11224	40	to	to	TO
nyp.33433082245824	11224	41	preserve	preserve	VB
nyp.33433082245824	11224	42	,	,	,
nyp.33433082245824	11224	43	in	in	IN
nyp.33433082245824	11224	44	wine	wine	NN
nyp.33433082245824	11224	45	,	,	,
nyp.33433082245824	11224	46	Staffordshire	Staffordshire	NNP
nyp.33433082245824	11224	47	beef	beef	NN
nyp.33433082245824	11224	48	-	-	HYPH
nyp.33433082245824	11224	49	steaks	steak	NNS
nyp.33433082245824	11224	50	,	,	,
nyp.33433082245824	11224	51	46	46	CD
nyp.33433082245824	11224	52	dish	dish	NN
nyp.33433082245824	11224	53	of	of	IN
nyp.33433082245824	11224	54	frying	fry	VBG
nyp.33433082245824	11224	55	herbs	herb	NNS
nyp.33433082245824	11224	56	,	,	,
nyp.33433082245824	11224	57	Stucco	Stucco	NNP
nyp.33433082245824	11224	58	,	,	,
nyp.33433082245824	11224	59	excellent	excellent	JJ
nyp.33433082245824	11224	60	,	,	,
nyp.33433082245824	11224	61	which	which	WDT
nyp.33433082245824	11224	62	will	will	MD
nyp.33433082245824	11224	63	ad-	ad-	VB
nyp.33433082245824	11224	64	264	264	CD
nyp.33433082245824	11224	65	here	here	RB
nyp.33433082245824	11224	66	to	to	IN
nyp.33433082245824	11224	67	wood	wood	NN
nyp.33433082245824	11224	68	-	-	HYPH
nyp.33433082245824	11224	69	work	work	NN
nyp.33433082245824	11224	70	,	,	,
nyp.33433082245824	11224	71	392	392	CD
nyp.33433082245824	11224	72	syllabub	syllabub	NN
nyp.33433082245824	11224	73	,	,	,
nyp.33433082245824	11224	74	286	286	CD
nyp.33433082245824	11224	75	Stains	stain	NNS
nyp.33433082245824	11224	76	,	,	,
nyp.33433082245824	11224	77	to	to	TO
nyp.33433082245824	11224	78	take	take	VB
nyp.33433082245824	11224	79	any	any	DT
nyp.33433082245824	11224	80	kind	kind	NN
nyp.33433082245824	11224	81	out	out	IN
nyp.33433082245824	11224	82	of	of	IN
nyp.33433082245824	11224	83	|	|	NNP
nyp.33433082245824	11224	84	Stuffing	stuffing	NN
nyp.33433082245824	11224	85	for	for	IN
nyp.33433082245824	11224	86	pike	pike	NN
nyp.33433082245824	11224	87	,	,	,
nyp.33433082245824	11224	88	haddock	haddock	NN
nyp.33433082245824	11224	89	,	,	,
nyp.33433082245824	11224	90	ale	ale	NN
nyp.33433082245824	11224	91	linen	linen	NN
nyp.33433082245824	11224	92	,	,	,
nyp.33433082245824	11224	93	293	293	CD
nyp.33433082245824	11224	94	small	small	JJ
nyp.33433082245824	11224	95	cod	cod	NN
nyp.33433082245824	11224	96	,	,	,
nyp.33433082245824	11224	97	16	16	CD
nyp.33433082245824	11224	98	..	..	NFP
nyp.33433082245824	11224	99	caused	cause	VBN
nyp.33433082245824	11224	100	by	by	IN
nyp.33433082245824	11224	101	acids	acid	NNS
nyp.33433082245824	11224	102	,	,	,
nyp.33433082245824	11224	103	393	393	CD
nyp.33433082245824	11224	104	..	..	NFP
nyp.33433082245824	11224	105	for	for	IN
nyp.33433082245824	11224	106	soles	sol	NNS
nyp.33433082245824	11224	107	,	,	,
nyp.33433082245824	11224	108	15	15	CD
nyp.33433082245824	11224	109	..	..	NFP
nyp.33433082245824	11224	110	fruit	fruit	NN
nyp.33433082245824	11224	111	,	,	,
nyp.33433082245824	11224	112	another	another	DT
nyp.33433082245824	11224	113	way	way	NN
nyp.33433082245824	11224	114	for	for	IN
nyp.33433082245824	11224	115	.	.	.
nyp.33433082245824	11225	1	I	-PRON-	PRP
nyp.33433082245824	11225	2	..	..	NFP
nyp.33433082245824	11225	3	forcemeat	forcemeat	NNP
nyp.33433082245824	11225	4	for	for	IN
nyp.33433082245824	11225	5	,	,	,
nyp.33433082245824	11225	6	16	16	CD
nyp.33433082245824	11225	7	%	%	NN
nyp.33433082245824	11225	8	393	393	CD
nyp.33433082245824	11225	9	;	;	:
nyp.33433082245824	11225	10	another	another	DT
nyp.33433082245824	11225	11	,	,	,
nyp.33433082245824	11225	12	393	393	CD
nyp.33433082245824	11225	13	Sturgeon	Sturgeon	NNP
nyp.33433082245824	11225	14	,	,	,
nyp.33433082245824	11225	15	to	to	TO
nyp.33433082245824	11225	16	dress	dress	VB
nyp.33433082245824	11225	17	fresh	fresh	JJ
nyp.33433082245824	11225	18	,	,	,
nyp.33433082245824	11225	19	...	...	NFP
nyp.33433082245824	11225	20	..	..	NFP
nyp.33433082245824	11225	21	of	of	IN
nyp.33433082245824	11225	22	wine	wine	NN
nyp.33433082245824	11225	23	,	,	,
nyp.33433082245824	11225	24	fruit	fruit	NN
nyp.33433082245824	11225	25	,	,	,
nyp.33433082245824	11225	26	&	&	CC
nyp.33433082245824	11225	27	c.	c.	NNP
nyp.33433082245824	11225	28	,	,	,
nyp.33433082245824	11225	29	after	after	IN
nyp.33433082245824	11225	30	..	..	NFP
nyp.33433082245824	11225	31	to	to	TO
nyp.33433082245824	11225	32	roast	roast	VB
nyp.33433082245824	11225	33	,	,	,
nyp.33433082245824	11225	34	8	8	CD
nyp.33433082245824	11225	35	;	;	:
nyp.33433082245824	11225	36	ano	ano	UH
nyp.33433082245824	11225	37	they	-PRON-	PRP
nyp.33433082245824	11225	38	have	have	VBP
nyp.33433082245824	11225	39	been	be	VBN
nyp.33433082245824	11225	40	long	long	JJ
nyp.33433082245824	11225	41	in	in	IN
nyp.33433082245824	11225	42	the	the	DT
nyp.33433082245824	11225	43	oi	oi	NNP
nyp.33433082245824	11225	44	an	an	DT
nyp.33433082245824	11225	45	excellent	excellent	JJ
nyp.33433082245824	11225	46	inai	inai	NNP
nyp.33433082245824	11225	47	linen	linen	NN
nyp.33433082245824	11225	48	,	,	,
nyp.33433082245824	11225	49	393	393	CD
nyp.33433082245824	11225	50	of	of	IN
nyp.33433082245824	11225	51	pickled	pickle	VBN
nyp.33433082245824	11225	52	,	,	,
nyp.33433082245824	11225	53	8	8	CD
nyp.33433082245824	11225	54	..	..	NFP
nyp.33433082245824	11225	55	many	many	JJ
nyp.33433082245824	11225	56	others	other	NNS
nyp.33433082245824	11225	57	,	,	,
nyp.33433082245824	11225	58	394	394	CD
nyp.33433082245824	11225	59	.	.	.
nyp.33433082245824	11226	1	Sucking	suck	VBG
nyp.33433082245824	11226	2	pig	pig	NN
nyp.33433082245824	11226	3	,	,	,
nyp.33433082245824	11226	4	to	to	TO
nyp.33433082245824	11226	5	scald	scald	VB
nyp.33433082245824	11226	6	,	,	,
nyp.33433082245824	11226	7	88	88	CD
nyp.33433082245824	11226	8	Sweet	Sweet	NNP
nyp.33433082245824	11226	9	306	306	CD
nyp.33433082245824	11226	10	Swee	Swee	NNP
nyp.33433082245824	11226	11	...	...	:
nyp.33433082245824	11226	12	mason	mason	NNP
nyp.33433082245824	11226	13	's	's	POS
nyp.33433082245824	11226	14	washes	wash	NNS
nyp.33433082245824	11226	15	for	for	IN
nyp.33433082245824	11226	16	,	,	,
nyp.33433082245824	11226	17	392	392	CD
nyp.33433082245824	11226	18	Swee	Swee	NNP
nyp.33433082245824	11226	19	Swis	Swis	NNP
nyp.33433082245824	11226	20	Sylla	Sylla	NNP
nyp.33433082245824	11226	21	roast	roast	NN
nyp.33433082245824	11226	22	,	,	,
nyp.33433082245824	11226	23	8	8	CD
nyp.33433082245824	11226	24	;	;	:
nyp.33433082245824	11226	25	another	another	DT
nyp.33433082245824	11226	26	,	,	,
nyp.33433082245824	11226	27	8	8	CD
nyp.33433082245824	11226	28	446	446	CD
nyp.33433082245824	11226	29	INDEX	index	NN
nyp.33433082245824	11226	30	.	.	.
nyp.33433082245824	11227	1	Veal	veal	NN
nyp.33433082245824	11227	2	k	k	NN
nyp.33433082245824	11227	3	:	:	:
nyp.33433082245824	11227	4	:	:	:
nyp.33433082245824	11227	5	:	:	:
nyp.33433082245824	11227	6	:	:	:
nyp.33433082245824	11227	7	Tongue	Tongue	NNP
nyp.33433082245824	11227	8	,	,	,
nyp.33433082245824	11227	9	an	an	DT
nyp.33433082245824	11227	10	excellent	excellent	JJ
nyp.33433082245824	11227	11	way	way	NN
nyp.33433082245824	11227	12	of	of	IN
nyp.33433082245824	11227	13	pre-	pre-	JJ
nyp.33433082245824	11227	14	Turkeys	turkey	NNS
nyp.33433082245824	11227	15	,	,	,
nyp.33433082245824	11227	16	management	management	NN
nyp.33433082245824	11227	17	of	of	IN
nyp.33433082245824	11227	18	,	,	,
nyp.33433082245824	11227	19	in	in	IN
nyp.33433082245824	11227	20	the	the	DT
nyp.33433082245824	11227	21	paring	paring	NN
nyp.33433082245824	11227	22	,	,	,
nyp.33433082245824	11227	23	to	to	TO
nyp.33433082245824	11227	24	eat	eat	VB
nyp.33433082245824	11227	25	cold	cold	JJ
nyp.33433082245824	11227	26	,	,	,
nyp.33433082245824	11227	27	54	54	CD
nyp.33433082245824	11227	28	poultry	poultry	NN
nyp.33433082245824	11227	29	-	-	HYPH
nyp.33433082245824	11227	30	yard	yard	NN
nyp.33433082245824	11227	31	,	,	,
nyp.33433082245824	11227	32	366	366	CD
nyp.33433082245824	11227	33	..	..	NFP
nyp.33433082245824	11227	34	a	a	DT
nyp.33433082245824	11227	35	pickle	pickle	NN
nyp.33433082245824	11227	36	fur	fur	NN
nyp.33433082245824	11227	37	,	,	,
nyp.33433082245824	11227	38	that	that	DT
nyp.33433082245824	11227	39	will	will	MD
nyp.33433082245824	11227	40	/	/	SYM
nyp.33433082245824	11227	41	Turnip	Turnip	NNP
nyp.33433082245824	11227	42	soup	soup	NN
nyp.33433082245824	11227	43	,	,	,
nyp.33433082245824	11227	44	133	133	CD
nyp.33433082245824	11227	45	keep	keep	VBP
nyp.33433082245824	11227	46	for	for	IN
nyp.33433082245824	11227	47	years	year	NNS
nyp.33433082245824	11227	48	,	,	,
nyp.33433082245824	11227	49	98	98	CD
nyp.33433082245824	11227	50	..	..	NFP
nyp.33433082245824	11227	51	pie	pie	NN
nyp.33433082245824	11227	52	,	,	,
nyp.33433082245824	11227	53	189	189	CD
nyp.33433082245824	11227	54	..	..	NFP
nyp.33433082245824	11227	55	larded	lard	VBN
nyp.33433082245824	11227	56	(	(	-LRB-
nyp.33433082245824	11227	57	French	French	NNP
nyp.33433082245824	11227	58	)	)	-RRB-
nyp.33433082245824	11227	59	,	,	,
nyp.33433082245824	11227	60	241	241	CD
nyp.33433082245824	11227	61	Turtle	Turtle	NNP
nyp.33433082245824	11227	62	,	,	,
nyp.33433082245824	11227	63	to	to	TO
nyp.33433082245824	11227	64	dress	dress	VB
nyp.33433082245824	11227	65	,	,	,
nyp.33433082245824	11227	66	6	6	CD
nyp.33433082245824	11227	67	Transparent	transparent	JJ
nyp.33433082245824	11227	68	marinalade	marinalade	NN
nyp.33433082245824	11227	69	,	,	,
nyp.33433082245824	11227	70	292	292	CD
nyp.33433082245824	11227	71	.	.	.
nyp.33433082245824	11228	1	..	..	NFP
nyp.33433082245824	11228	2	forcemeat	forcemeat	NNP
nyp.33433082245824	11228	3	for	for	IN
nyp.33433082245824	11228	4	,	,	,
nyp.33433082245824	11228	5	as	as	IN
nyp.33433082245824	11228	6	at	at	IN
nyp.33433082245824	11228	7	the	the	DT
nyp.33433082245824	11228	8	on	on	IN
nyp.33433082245824	11228	9	pudding	pudding	NN
nyp.33433082245824	11228	10	,	,	,
nyp.33433082245824	11228	11	219	219	CD
nyp.33433082245824	11228	12	Bush	Bush	NNP
nyp.33433082245824	11228	13	,	,	,
nyp.33433082245824	11228	14	Bristol	Bristol	NNP
nyp.33433082245824	11228	15	,	,	,
nyp.33433082245824	11228	16	165	165	CD
nyp.33433082245824	11228	17	.	.	.
nyp.33433082245824	11229	1	crust	crust	NN
nyp.33433082245824	11229	2	for	for	IN
nyp.33433082245824	11229	3	tarts	tart	NNS
nyp.33433082245824	11229	4	,	,	,
nyp.33433082245824	11229	5	192	192	CD
nyp.33433082245824	11229	6	Trifle	Trifle	NNP
nyp.33433082245824	11229	7	,	,	,
nyp.33433082245824	11229	8	excellent	excellent	JJ
nyp.33433082245824	11229	9	,	,	,
nyp.33433082245824	11229	10	271	271	CD
nyp.33433082245824	11229	11	Udder	udder	NN
nyp.33433082245824	11229	12	and	and	CC
nyp.33433082245824	11229	13	tongue	tongue	NN
nyp.33433082245824	11229	14	,	,	,
nyp.33433082245824	11229	15	to	to	TO
nyp.33433082245824	11229	16	roast	roast	VB
nyp.33433082245824	11229	17	,	,	,
nyp.33433082245824	11229	18	52	52	CD
nyp.33433082245824	11229	19	..	..	NFP
nyp.33433082245824	11229	20	gooseberry	gooseberry	NN
nyp.33433082245824	11229	21	or	or	CC
nyp.33433082245824	11229	22	apple	apple	NN
nyp.33433082245824	11229	23	,	,	,
nyp.33433082245824	11229	24	271	271	CD
nyp.33433082245824	11229	25	..	..	NFP
nyp.33433082245824	11229	26	cake	cake	NN
nyp.33433082245824	11229	27	,	,	,
nyp.33433082245824	11229	28	271	271	CD
nyp.33433082245824	11229	29	Vanilla	vanilla	NN
nyp.33433082245824	11229	30	cream	cream	NN
nyp.33433082245824	11229	31	,	,	,
nyp.33433082245824	11229	32	275	275	CD
nyp.33433082245824	11229	33	..	..	NFP
nyp.33433082245824	11229	34	an	an	DT
nyp.33433082245824	11229	35	Indian	Indian	NNP
nyp.33433082245824	11229	36	,	,	,
nyp.33433082245824	11229	37	271	271	CD
nyp.33433082245824	11229	38	.	.	.
nyp.33433082245824	11230	1	Veal	veal	NN
nyp.33433082245824	11230	2	,	,	,
nyp.33433082245824	11230	3	to	to	TO
nyp.33433082245824	11230	4	choose	choose	VB
nyp.33433082245824	11230	5	,	,	,
nyp.33433082245824	11230	6	31	31	CD
nyp.33433082245824	11230	7	..	..	NFP
nyp.33433082245824	11230	8	a	a	DT
nyp.33433082245824	11230	9	froth	froth	NN
nyp.33433082245824	11230	10	to	to	TO
nyp.33433082245824	11230	11	set	set	VB
nyp.33433082245824	11230	12	on	on	RP
nyp.33433082245824	11230	13	,	,	,
nyp.33433082245824	11230	14	which	which	WDT
nyp.33433082245824	11230	15	to	to	TO
nyp.33433082245824	11230	16	keep	keep	VB
nyp.33433082245824	11230	17	,	,	,
nyp.33433082245824	11230	18	57	57	CD
nyp.33433082245824	11230	19	looks	look	NNS
nyp.33433082245824	11230	20	and	and	CC
nyp.33433082245824	11230	21	eats	eat	VBZ
nyp.33433082245824	11230	22	well	well	RB
nyp.33433082245824	11230	23	,	,	,
nyp.33433082245824	11230	24	278	278	CD
nyp.33433082245824	11230	25	1	1	CD
nyp.33433082245824	11230	26	.	.	.
nyp.33433082245824	11231	1	leg	leg	NN
nyp.33433082245824	11231	2	,	,	,
nyp.33433082245824	11231	3	57	57	CD
nyp.33433082245824	11231	4	Tripe	tripe	NN
nyp.33433082245824	11231	5	,	,	,
nyp.33433082245824	11231	6	different	different	JJ
nyp.33433082245824	11231	7	ways	way	NNS
nyp.33433082245824	11231	8	of	of	IN
nyp.33433082245824	11231	9	dressing	dressing	NN
nyp.33433082245824	11231	10	,	,	,
nyp.33433082245824	11231	11	..	..	NFP
nyp.33433082245824	11231	12	knuckle	knuckle	NN
nyp.33433082245824	11231	13	,	,	,
nyp.33433082245824	11231	14	58	58	CD
nyp.33433082245824	11231	15	55	55	CD
nyp.33433082245824	11231	16	..	..	CD
nyp.33433082245824	11231	17	shoulder	shoulder	NN
nyp.33433082245824	11231	18	,	,	,
nyp.33433082245824	11231	19	58	58	CD
nyp.33433082245824	11231	20	.	.	.
nyp.33433082245824	11232	1	soused	soused	JJ
nyp.33433082245824	11232	2	,	,	,
nyp.33433082245824	11232	3	56	56	CD
nyp.33433082245824	11232	4	..	..	NFP
nyp.33433082245824	11232	5	forced	force	VBN
nyp.33433082245824	11232	6	,	,	,
nyp.33433082245824	11232	7	58	58	CD
nyp.33433082245824	11232	8	Trout	Trout	NNP
nyp.33433082245824	11232	9	,	,	,
nyp.33433082245824	11232	10	to	to	TO
nyp.33433082245824	11232	11	choose	choose	VB
nyp.33433082245824	11232	12	,	,	,
nyp.33433082245824	11232	13	3	3	CD
nyp.33433082245824	11232	14	..	..	NFP
nyp.33433082245824	11232	15	neck	neck	NN
nyp.33433082245824	11232	16	,	,	,
nyp.33433082245824	11232	17	59	59	CD
nyp.33433082245824	11232	18	..	..	NFP
nyp.33433082245824	11232	19	to	to	TO
nyp.33433082245824	11232	20	dress	dress	VB
nyp.33433082245824	11232	21	,	,	,
nyp.33433082245824	11232	22	22	22	CD
nyp.33433082245824	11232	23	à	à	NN
nyp.33433082245824	11232	24	la	la	DT
nyp.33433082245824	11232	25	braise	braise	NNP
nyp.33433082245824	11232	26	,	,	,
nyp.33433082245824	11232	27	59	59	CD
nyp.33433082245824	11232	28	..	..	NFP
nyp.33433082245824	11232	29	to	to	IN
nyp.33433082245824	11232	30	pot	pot	NN
nyp.33433082245824	11232	31	(	(	-LRB-
nyp.33433082245824	11232	32	like	like	IN
nyp.33433082245824	11232	33	lobsters	lobster	NNS
nyp.33433082245824	11232	34	)	)	-RRB-
nyp.33433082245824	11232	35	,	,	,
nyp.33433082245824	11232	36	breast	breast	NN
nyp.33433082245824	11232	37	of	of	IN
nyp.33433082245824	11232	38	,	,	,
nyp.33433082245824	11232	39	60	60	CD
nyp.33433082245824	11232	40	26	26	CD
nyp.33433082245824	11232	41	..	..	NFP
nyp.33433082245824	11232	42	to	to	IN
nyp.33433082245824	11232	43	collar	collar	NN
nyp.33433082245824	11232	44	,	,	,
nyp.33433082245824	11232	45	60	60	CD
nyp.33433082245824	11232	46	..	..	NFP
nyp.33433082245824	11232	47	à	à	FW
nyp.33433082245824	11232	48	la	la	NNP
nyp.33433082245824	11232	49	Genevoise	Genevoise	NNP
nyp.33433082245824	11232	50	,	,	,
nyp.33433082245824	11232	51	23	23	CD
nyp.33433082245824	11232	52	..	..	NFP
nyp.33433082245824	11232	53	collared	collar	VBN
nyp.33433082245824	11232	54	to	to	TO
nyp.33433082245824	11232	55	eat	eat	VB
nyp.33433082245824	11232	56	..	..	NFP
nyp.33433082245824	11232	57	in	in	IN
nyp.33433082245824	11232	58	white	white	JJ
nyp.33433082245824	11232	59	sauce	sauce	NN
nyp.33433082245824	11232	60	(	(	-LRB-
nyp.33433082245824	11232	61	French	French	NNP
nyp.33433082245824	11232	62	)	)	-RRB-
nyp.33433082245824	11232	63	,	,	,
nyp.33433082245824	11232	64	"	"	``
nyp.33433082245824	11232	65	hot	hot	JJ
nyp.33433082245824	11232	66	:	:	:
nyp.33433082245824	11232	67	61	61	CD
nyp.33433082245824	11232	68	...	...	:
nyp.33433082245824	11232	69	chump	chump	NN
nyp.33433082245824	11232	70	,	,	,
nyp.33433082245824	11232	71	à	à	FW
nyp.33433082245824	11232	72	la	la	NNP
nyp.33433082245824	11232	73	daube	daube	NNP
nyp.33433082245824	11232	74	,	,	,
nyp.33433082245824	11232	75	61	61	CD
nyp.33433082245824	11232	76	..	..	NFP
nyp.33433082245824	11232	77	in	in	IN
nyp.33433082245824	11232	78	green	green	JJ
nyp.33433082245824	11232	79	sauce	sauce	NN
nyp.33433082245824	11232	80	(	(	-LRB-
nyp.33433082245824	11232	81	French	French	NNP
nyp.33433082245824	11232	82	)	)	-RRB-
nyp.33433082245824	11232	83	,	,	,
nyp.33433082245824	11232	84	I	-PRON-	PRP
nyp.33433082245824	11232	85	..	..	NFP
nyp.33433082245824	11232	86	rolls	roll	NNS
nyp.33433082245824	11232	87	of	of	IN
nyp.33433082245824	11232	88	either	either	DT
nyp.33433082245824	11232	89	cold	cold	JJ
nyp.33433082245824	11232	90	or	or	CC
nyp.33433082245824	11232	91	fresh	fresh	JJ
nyp.33433082245824	11232	92	,	,	,
nyp.33433082245824	11232	93	240	240	CD
nyp.33433082245824	11232	94	61	61	CD
nyp.33433082245824	11232	95	dressed	dress	VBN
nyp.33433082245824	11232	96	in	in	IN
nyp.33433082245824	11232	97	paper	paper	NN
nyp.33433082245824	11232	98	(	(	-LRB-
nyp.33433082245824	11232	99	French	French	NNP
nyp.33433082245824	11232	100	)	)	-RRB-
nyp.33433082245824	11232	101	,	,	,
nyp.33433082245824	11232	102	..	..	NFP
nyp.33433082245824	11232	103	harrico	harrico	NN
nyp.33433082245824	11232	104	of	of	IN
nyp.33433082245824	11232	105	,	,	,
nyp.33433082245824	11232	106	62	62	CD
nyp.33433082245824	11232	107	240	240	CD
nyp.33433082245824	11232	108	...	...	:
nyp.33433082245824	11232	109	a	a	DT
nyp.33433082245824	11232	110	Dunelm	Dunelm	NNP
nyp.33433082245824	11232	111	of	of	IN
nyp.33433082245824	11232	112	,	,	,
nyp.33433082245824	11232	113	cold	cold	JJ
nyp.33433082245824	11232	114	,	,	,
nyp.33433082245824	11232	115	62	62	CD
nyp.33433082245824	11232	116	..	..	CD
nyp.33433082245824	11232	117	fricasseed	fricasseed	NNP
nyp.33433082245824	11232	118	(	(	-LRB-
nyp.33433082245824	11232	119	French	French	NNP
nyp.33433082245824	11232	120	)	)	-RRB-
nyp.33433082245824	11232	121	,	,	,
nyp.33433082245824	11232	122	240	240	CD
nyp.33433082245824	11232	123	minced	mince	VBN
nyp.33433082245824	11232	124	,	,	,
nyp.33433082245824	11232	125	62	62	CD
nyp.33433082245824	11232	126	..	..	NFP
nyp.33433082245824	11232	127	in	in	IN
nyp.33433082245824	11232	128	salad	salad	NN
nyp.33433082245824	11232	129	sauce	sauce	NN
nyp.33433082245824	11232	130	(	(	-LRB-
nyp.33433082245824	11232	131	French	French	NNP
nyp.33433082245824	11232	132	)	)	-RRB-
nyp.33433082245824	11232	133	,	,	,
nyp.33433082245824	11232	134	...	...	:
nyp.33433082245824	11232	135	240	240	CD
nyp.33433082245824	11232	136	..	..	NFP
nyp.33433082245824	11232	137	to	to	IN
nyp.33433082245824	11232	138	pot	pot	NN
nyp.33433082245824	11232	139	with	with	IN
nyp.33433082245824	11232	140	ham	ham	NN
nyp.33433082245824	11232	141	,	,	,
nyp.33433082245824	11232	142	66	66	CD
nyp.33433082245824	11232	143	Truffles	truffle	NNS
nyp.33433082245824	11232	144	and	and	CC
nyp.33433082245824	11232	145	morels	morel	NNS
nyp.33433082245824	11232	146	,	,	,
nyp.33433082245824	11232	147	how	how	WRB
nyp.33433082245824	11232	148	to	to	TO
nyp.33433082245824	11232	149	pre-	pre-	VB
nyp.33433082245824	11232	150	..	..	NFP
nyp.33433082245824	11232	151	cutlets	cutlet	NNS
nyp.33433082245824	11232	152	,	,	,
nyp.33433082245824	11232	153	Maintenon	Maintenon	NNP
nyp.33433082245824	11232	154	,	,	,
nyp.33433082245824	11232	155	63	63	CD
nyp.33433082245824	11232	156	;	;	:
nyp.33433082245824	11232	157	serve	serve	VB
nyp.33433082245824	11232	158	in	in	IN
nyp.33433082245824	11232	159	winter	winter	NN
nyp.33433082245824	11232	160	,	,	,
nyp.33433082245824	11232	161	265	265	CD
nyp.33433082245824	11232	162	another	another	DT
nyp.33433082245824	11232	163	way	way	NN
nyp.33433082245824	11232	164	,	,	,
nyp.33433082245824	11232	165	63	63	CD
nyp.33433082245824	11232	166	;	;	:
nyp.33433082245824	11232	167	otherways	otherways	NNP
nyp.33433082245824	11232	168	,	,	,
nyp.33433082245824	11232	169	..	..	NFP
nyp.33433082245824	11232	170	useful	useful	JJ
nyp.33433082245824	11232	171	to	to	IN
nyp.33433082245824	11232	172	63	63	CD
nyp.33433082245824	11232	173	,	,	,
nyp.33433082245824	11232	174	thicken	thicken	VB
nyp.33433082245824	11232	175	soups	soup	NNS
nyp.33433082245824	11232	176	and	and	CC
nyp.33433082245824	11232	177	sauces	sauce	NNS
nyp.33433082245824	11232	178	,	,	,
nyp.33433082245824	11232	179	..	..	NFP
nyp.33433082245824	11232	180	with	with	IN
nyp.33433082245824	11232	181	force-	force-	NN
nyp.33433082245824	11232	182	126	126	CD
nyp.33433082245824	11232	183	meat	meat	NN
nyp.33433082245824	11232	184	(	(	-LRB-
nyp.33433082245824	11232	185	French	French	NNP
nyp.33433082245824	11232	186	)	)	-RRB-
nyp.33433082245824	11232	187	,	,	,
nyp.33433082245824	11232	188	241	241	CD
nyp.33433082245824	11232	189	Tunbridge	Tunbridge	NNP
nyp.33433082245824	11232	190	cakes	cake	NNS
nyp.33433082245824	11232	191	,	,	,
nyp.33433082245824	11232	192	328	328	CD
nyp.33433082245824	11232	193	..	..	NFP
nyp.33433082245824	11232	194	..	..	NFP
nyp.33433082245824	11232	195	collops	collop	NNS
nyp.33433082245824	11232	196	,	,	,
nyp.33433082245824	11232	197	63	63	CD
nyp.33433082245824	11232	198	"	"	``
nyp.33433082245824	11232	199	Turbot	Turbot	NNP
nyp.33433082245824	11232	200	,	,	,
nyp.33433082245824	11232	201	to	to	TO
nyp.33433082245824	11232	202	choose	choose	VB
nyp.33433082245824	11232	203	,	,	,
nyp.33433082245824	11232	204	1	1	CD
nyp.33433082245824	11232	205	.	.	.
nyp.33433082245824	11233	1	to	to	TO
nyp.33433082245824	11233	2	dress	dress	VB
nyp.33433082245824	11233	3	quick	quick	JJ
nyp.33433082245824	11233	4	,	,	,
nyp.33433082245824	11233	5	63	63	CD
nyp.33433082245824	11233	6	;	;	:
nyp.33433082245824	11233	7	..	..	NFP
nyp.33433082245824	11233	8	to	to	TO
nyp.33433082245824	11233	9	keep	keep	VB
nyp.33433082245824	11233	10	,	,	,
nyp.33433082245824	11233	11	9	9	CD
nyp.33433082245824	11233	12	another	another	DT
nyp.33433082245824	11233	13	way	way	NN
nyp.33433082245824	11233	14	,	,	,
nyp.33433082245824	11233	15	64	64	CD
nyp.33433082245824	11233	16	..	..	NFP
nyp.33433082245824	11233	17	to	to	TO
nyp.33433082245824	11233	18	boil	boil	VB
nyp.33433082245824	11233	19	,	,	,
nyp.33433082245824	11233	20	9	9	CD
nyp.33433082245824	11233	21	..	..	NFP
nyp.33433082245824	11233	22	scallops	scallop	NNS
nyp.33433082245824	11233	23	of	of	IN
nyp.33433082245824	11233	24	,	,	,
nyp.33433082245824	11233	25	cold	cold	JJ
nyp.33433082245824	11233	26	,	,	,
nyp.33433082245824	11233	27	64	64	CD
nyp.33433082245824	11233	28	Turkeys	turkey	NNS
nyp.33433082245824	11233	29	,	,	,
nyp.33433082245824	11233	30	to	to	TO
nyp.33433082245824	11233	31	choose	choose	VB
nyp.33433082245824	11233	32	,	,	,
nyp.33433082245824	11233	33	103	103	CD
nyp.33433082245824	11233	34	..	..	NFP
nyp.33433082245824	11233	35	fricandeau	fricandeau	NNP
nyp.33433082245824	11233	36	of	of	IN
nyp.33433082245824	11233	37	,	,	,
nyp.33433082245824	11233	38	64	64	CD
nyp.33433082245824	11233	39	..	..	NFP
nyp.33433082245824	11233	40	to	to	TO
nyp.33433082245824	11233	41	boil	boil	VB
nyp.33433082245824	11233	42	,	,	,
nyp.33433082245824	11233	43	108	108	CD
nyp.33433082245824	11233	44	..	..	NFP
nyp.33433082245824	11233	45	a	a	DT
nyp.33433082245824	11233	46	cheaper	cheap	JJR
nyp.33433082245824	11233	47	,	,	,
nyp.33433082245824	11233	48	but	but	CC
nyp.33433082245824	11233	49	equally	equally	RB
nyp.33433082245824	11233	50	good	good	JJ
nyp.33433082245824	11233	51	..	..	NFP
nyp.33433082245824	11233	52	boiled	boil	VBN
nyp.33433082245824	11233	53	,	,	,
nyp.33433082245824	11233	54	an	an	DT
nyp.33433082245824	11233	55	excellent	excellent	JJ
nyp.33433082245824	11233	56	sauce	sauce	NN
nyp.33433082245824	11233	57	fricandeau	fricandeau	NN
nyp.33433082245824	11233	58	of	of	IN
nyp.33433082245824	11233	59	,	,	,
nyp.33433082245824	11233	60	65	65	CD
nyp.33433082245824	11233	61	;	;	:
nyp.33433082245824	11233	62	another	another	DT
nyp.33433082245824	11233	63	..	..	NFP
nyp.33433082245824	11233	64	to	to	TO
nyp.33433082245824	11233	65	roast	roast	VB
nyp.33433082245824	11233	66	,	,	,
nyp.33433082245824	11233	67	108	108	CD
nyp.33433082245824	11233	68	..	..	NFP
nyp.33433082245824	11233	69	olives	olive	NNS
nyp.33433082245824	11233	70	,	,	,
nyp.33433082245824	11233	71	65	65	CD
nyp.33433082245824	11233	72	..	..	NFP
nyp.33433082245824	11233	73	pulled	pull	VBD
nyp.33433082245824	11233	74	,	,	,
nyp.33433082245824	11233	75	108	108	CD
nyp.33433082245824	11233	76	..	..	NFP
nyp.33433082245824	11233	77	cake	cake	NN
nyp.33433082245824	11233	78	,	,	,
nyp.33433082245824	11233	79	66	66	CD
nyp.33433082245824	11233	80	..	..	NFP
nyp.33433082245824	11233	81	sausages	sausage	NNS
nyp.33433082245824	11233	82	of	of	IN
nyp.33433082245824	11233	83	,	,	,
nyp.33433082245824	11233	84	cold	cold	JJ
nyp.33433082245824	11233	85	,	,	,
nyp.33433082245824	11233	86	102	102	CD
nyp.33433082245824	11233	87	..	..	CD
nyp.33433082245824	11233	88	marbled	marbled	JJ
nyp.33433082245824	11233	89	,	,	,
nyp.33433082245824	11233	90	66	66	CD
nyp.33433082245824	11233	91	devil	devil	NN
nyp.33433082245824	11233	92	of	of	IN
nyp.33433082245824	11233	93	,	,	,
nyp.33433082245824	11233	94	109	109	CD
nyp.33433082245824	11233	95	..	..	NFP
nyp.33433082245824	11233	96	an	an	DT
nyp.33433082245824	11233	97	excellent	excellent	JJ
nyp.33433082245824	11233	98	dish	dish	NN
nyp.33433082245824	11233	99	of	of	IN
nyp.33433082245824	11233	100	,	,	,
nyp.33433082245824	11233	101	that	that	IN
nyp.33433082245824	11233	102	patties	patty	NNS
nyp.33433082245824	11233	103	,	,	,
nyp.33433082245824	11233	104	202	202	CD
nyp.33433082245824	11233	105	has	have	VBZ
nyp.33433082245824	11233	106	been	be	VBN
nyp.33433082245824	11233	107	roasted	roast	VBN
nyp.33433082245824	11233	108	,	,	,
nyp.33433082245824	11233	109	67	67	CD
nyp.33433082245824	11233	110	240	240	CD
nyp.33433082245824	11233	111	potted	pot	VBN
nyp.33433082245824	11233	112	,	,	,
nyp.33433082245824	11233	113	65	65	CD
nyp.33433082245824	11233	114	Venis	Venis	NNPS
nyp.33433082245824	11233	115	for	for	IN
nyp.33433082245824	11233	116	,	,	,
nyp.33433082245824	11233	117	151	151	CD
nyp.33433082245824	11233	118	way	way	NN
nyp.33433082245824	11233	119	,	,	,
nyp.33433082245824	11233	120	65	65	CD
nyp.33433082245824	11233	121	Ver	Ver	NNP
nyp.33433082245824	11233	122	INDEX	INDEX	NNP
nyp.33433082245824	11233	123	.	.	.
nyp.33433082245824	11234	1	447	447	CD
nyp.33433082245824	11234	2	:	:	SYM
nyp.33433082245824	11234	3	:	:	:
nyp.33433082245824	11234	4	:	:	:
nyp.33433082245824	11234	5	:	:	:
nyp.33433082245824	11234	6	:	:	:
nyp.33433082245824	11234	7	:	:	:
nyp.33433082245824	11234	8	:	:	:
nyp.33433082245824	11234	9	:	:	:
nyp.33433082245824	11234	10	:	:	:
nyp.33433082245824	11234	11	:	:	:
nyp.33433082245824	11234	12	:	:	:
nyp.33433082245824	11234	13	:	:	:
nyp.33433082245824	11234	14	:	:	:
nyp.33433082245824	11234	15	Veal	veal	NN
nyp.33433082245824	11234	16	kidney	kidney	NN
nyp.33433082245824	11234	17	,	,	,
nyp.33433082245824	11234	18	70	70	CD
nyp.33433082245824	11234	19	Vermicelli	Vermicelli	NNP
nyp.33433082245824	11234	20	pudding	pudding	NN
nyp.33433082245824	11234	21	,	,	,
nyp.33433082245824	11234	22	boiled	boil	VBN
nyp.33433082245824	11234	23	,	,	,
nyp.33433082245824	11234	24	226	226	CD
nyp.33433082245824	11234	25	•	•	NNP
nyp.33433082245824	11234	26	Sausages	Sausages	NNPS
nyp.33433082245824	11234	27	,	,	,
nyp.33433082245824	11234	28	100	100	CD
nyp.33433082245824	11234	29	baked	baked	JJ
nyp.33433082245824	11234	30	,	,	,
nyp.33433082245824	11234	31	227	227	CD
nyp.33433082245824	11234	32	.	.	.
nyp.33433082245824	11235	1	..	..	NFP
nyp.33433082245824	11235	2	cold	cold	JJ
nyp.33433082245824	11235	3	,	,	,
nyp.33433082245824	11235	4	102	102	CD
nyp.33433082245824	11235	5	:	:	:
nyp.33433082245824	11235	6	'	'	''
nyp.33433082245824	11235	7	milk	milk	NN
nyp.33433082245824	11235	8	,	,	,
nyp.33433082245824	11235	9	287	287	CD
nyp.33433082245824	11235	10	..	..	NFP
nyp.33433082245824	11235	11	broth	broth	NN
nyp.33433082245824	11235	12	,	,	,
nyp.33433082245824	11235	13	141	141	CD
nyp.33433082245824	11235	14	Vinaigrette	vinaigrette	NN
nyp.33433082245824	11235	15	for	for	IN
nyp.33433082245824	11235	16	cold	cold	JJ
nyp.33433082245824	11235	17	fowl	fowl	NN
nyp.33433082245824	11235	18	or	or	CC
nyp.33433082245824	11235	19	meat	meat	NN
nyp.33433082245824	11235	20	,	,	,
nyp.33433082245824	11235	21	gravy	gravy	NN
nyp.33433082245824	11235	22	,	,	,
nyp.33433082245824	11235	23	146	146	CD
nyp.33433082245824	11235	24	.	.	.
nyp.33433082245824	11236	1	168	168	CD
nyp.33433082245824	11236	2	.	.	.
nyp.33433082245824	11237	1	..	..	NFP
nyp.33433082245824	11237	2	'	'	''
nyp.33433082245824	11237	3	less	less	RBR
nyp.33433082245824	11237	4	expensive	expensive	JJ
nyp.33433082245824	11237	5	,	,	,
nyp.33433082245824	11237	6	146	146	CD
nyp.33433082245824	11237	7	|	|	NNS
nyp.33433082245824	11237	8	Vinegars	vinegar	NNS
nyp.33433082245824	11237	9	,	,	,
nyp.33433082245824	11237	10	observations	observation	NNS
nyp.33433082245824	11237	11	on	on	IN
nyp.33433082245824	11237	12	,	,	,
nyp.33433082245824	11237	13	165	165	CD
nyp.33433082245824	11237	14	sauce	sauce	NN
nyp.33433082245824	11237	15	for	for	IN
nyp.33433082245824	11237	16	,	,	,
nyp.33433082245824	11237	17	155	155	CD
nyp.33433082245824	11237	18	..	..	NFP
nyp.33433082245824	11237	19	camp	camp	NN
nyp.33433082245824	11237	20	,	,	,
nyp.33433082245824	11237	21	167	167	CD
nyp.33433082245824	11237	22	;	;	:
nyp.33433082245824	11237	23	another	another	DT
nyp.33433082245824	11237	24	,	,	,
nyp.33433082245824	11237	25	roast	roast	NN
nyp.33433082245824	11237	26	,	,	,
nyp.33433082245824	11237	27	sorrel	sorrel	NN
nyp.33433082245824	11237	28	sauce	sauce	NN
nyp.33433082245824	11237	29	for	for	IN
nyp.33433082245824	11237	30	,	,	,
nyp.33433082245824	11237	31	155	155	CD
nyp.33433082245824	11237	32	167	167	CD
nyp.33433082245824	11237	33	..	..	NFP
nyp.33433082245824	11237	34	pie	pie	NN
nyp.33433082245824	11237	35	,	,	,
nyp.33433082245824	11237	36	182	182	CD
nyp.33433082245824	11237	37	gooseberry	gooseberry	NN
nyp.33433082245824	11237	38	,	,	,
nyp.33433082245824	11237	39	166	166	CD
nyp.33433082245824	11237	40	•	•	NNS
nyp.33433082245824	11237	41	..	..	NFP
nyp.33433082245824	11237	42	a	a	DT
nyp.33433082245824	11237	43	rich	rich	JJ
nyp.33433082245824	11237	44	,	,	,
nyp.33433082245824	11237	45	182	182	CD
nyp.33433082245824	11237	46	raspberry	raspberry	NN
nyp.33433082245824	11237	47	,	,	,
nyp.33433082245824	11237	48	351	351	CD
nyp.33433082245824	11237	49	..	..	NFP
nyp.33433082245824	11237	50	and	and	CC
nyp.33433082245824	11237	51	parsley	parsley	NN
nyp.33433082245824	11237	52	pie	pie	NN
nyp.33433082245824	11237	53	,	,	,
nyp.33433082245824	11237	54	183	183	CD
nyp.33433082245824	11237	55	shalot	shalot	NNP
nyp.33433082245824	11237	56	,	,	,
nyp.33433082245824	11237	57	168	168	CD
nyp.33433082245824	11237	58	..	..	NFP
nyp.33433082245824	11237	59	pie	pie	NN
nyp.33433082245824	11237	60	,	,	,
nyp.33433082245824	11237	61	cold	cold	JJ
nyp.33433082245824	11237	62	,	,	,
nyp.33433082245824	11237	63	183	183	CD
nyp.33433082245824	11237	64	sugar	sugar	NN
nyp.33433082245824	11237	65	,	,	,
nyp.33433082245824	11237	66	166	166	CD
nyp.33433082245824	11237	67	..	..	NFP
nyp.33433082245824	11237	68	olive	olive	NN
nyp.33433082245824	11237	69	pie	pie	NN
nyp.33433082245824	11237	70	,	,	,
nyp.33433082245824	11237	71	183	183	CD
nyp.33433082245824	11237	72	cucumber	cucumber	NN
nyp.33433082245824	11237	73	,	,	,
nyp.33433082245824	11237	74	168	168	CD
nyp.33433082245824	11237	75	..	..	NFP
nyp.33433082245824	11237	76	suet	suet	NN
nyp.33433082245824	11237	77	pudding	pudding	NN
nyp.33433082245824	11237	78	,	,	,
nyp.33433082245824	11237	79	224	224	CD
nyp.33433082245824	11237	80	wine	wine	NN
nyp.33433082245824	11237	81	,	,	,
nyp.33433082245824	11237	82	166	166	CD
nyp.33433082245824	11237	83	•	•	NNS
nyp.33433082245824	11237	84	patties	patty	NNS
nyp.33433082245824	11237	85	,	,	,
nyp.33433082245824	11237	86	202	202	CD
nyp.33433082245824	11237	87	malt	malt	NN
nyp.33433082245824	11237	88	,	,	,
nyp.33433082245824	11237	89	167	167	CD
nyp.33433082245824	11237	90	..	..	NFP
nyp.33433082245824	11237	91	pottage	pottage	NN
nyp.33433082245824	11237	92	(	(	-LRB-
nyp.33433082245824	11237	93	French	French	NNP
nyp.33433082245824	11237	94	)	)	-RRB-
nyp.33433082245824	11237	95	,	,	,
nyp.33433082245824	11237	96	249	249	CD
nyp.33433082245824	11237	97	water	water	NN
nyp.33433082245824	11237	98	,	,	,
nyp.33433082245824	11237	99	raspberry	raspberry	NN
nyp.33433082245824	11237	100	,	,	,
nyp.33433082245824	11237	101	for	for	IN
nyp.33433082245824	11237	102	..	..	NFP
nyp.33433082245824	11237	103	broth	broth	NN
nyp.33433082245824	11237	104	,	,	,
nyp.33433082245824	11237	105	very	very	RB
nyp.33433082245824	11237	106	nourishing	nourish	VBG
nyp.33433082245824	11237	107	for	for	IN
nyp.33433082245824	11237	108	the	the	DT
nyp.33433082245824	11237	109	sick	sick	JJ
nyp.33433082245824	11237	110	,	,	,
nyp.33433082245824	11237	111	382	382	CD
nyp.33433082245824	11237	112	the	the	DT
nyp.33433082245824	11237	113	sick	sick	JJ
nyp.33433082245824	11237	114	,	,	,
nyp.33433082245824	11237	115	370	370	CD
nyp.33433082245824	11237	116	;	;	:
nyp.33433082245824	11237	117	another	another	DT
nyp.33433082245824	11237	118	,	,	,
nyp.33433082245824	11237	119	370	370	CD
nyp.33433082245824	11237	120	..	..	NFP
nyp.33433082245824	11237	121	whey	whey	NN
nyp.33433082245824	11237	122	,	,	,
nyp.33433082245824	11237	123	for	for	IN
nyp.33433082245824	11237	124	the	the	DT
nyp.33433082245824	11237	125	sick	sick	JJ
nyp.33433082245824	11237	126	,	,	,
nyp.33433082245824	11237	127	382	382	CD
nyp.33433082245824	11237	128	Vegetables	vegetable	NNS
nyp.33433082245824	11237	129	observations	observation	NNS
nyp.33433082245824	11237	130	on	on	IN
nyp.33433082245824	11237	131	dress-	dress-	NN
nyp.33433082245824	11237	132	ing	ing	NNP
nyp.33433082245824	11237	133	,	,	,
nyp.33433082245824	11237	134	253	253	CD
nyp.33433082245824	11237	135	Wafers	Wafers	NNPS
nyp.33433082245824	11237	136	,	,	,
nyp.33433082245824	11237	137	330	330	CD
nyp.33433082245824	11237	138	..	..	NFP
nyp.33433082245824	11237	139	to	to	TO
nyp.33433082245824	11237	140	boil	boil	VB
nyp.33433082245824	11237	141	,	,	,
nyp.33433082245824	11237	142	green	green	JJ
nyp.33433082245824	11237	143	,	,	,
nyp.33433082245824	11237	144	253	253	CD
nyp.33433082245824	11237	145	;	;	:
nyp.33433082245824	11237	146	Wainscot	Wainscot	NNP
nyp.33433082245824	11237	147	,	,	,
nyp.33433082245824	11237	148	fine	fine	JJ
nyp.33433082245824	11237	149	oak	oak	NN
nyp.33433082245824	11237	150	,	,	,
nyp.33433082245824	11237	151	to	to	TO
nyp.33433082245824	11237	152	give	give	VB
nyp.33433082245824	11237	153	a	a	DT
nyp.33433082245824	11237	154	gloss	gloss	NN
nyp.33433082245824	11237	155	in	in	IN
nyp.33433082245824	11237	156	hard	hard	JJ
nyp.33433082245824	11237	157	water	water	NN
nyp.33433082245824	11237	158	,	,	,
nyp.33433082245824	11237	159	253	253	CD
nyp.33433082245824	11237	160	to	to	TO
nyp.33433082245824	11237	161	,	,	,
nyp.33433082245824	11237	162	398	398	CD
nyp.33433082245824	11237	163	...	...	NFP
nyp.33433082245824	11237	164	how	how	WRB
nyp.33433082245824	11237	165	to	to	TO
nyp.33433082245824	11237	166	preserve	preserve	VB
nyp.33433082245824	11237	167	for	for	IN
nyp.33433082245824	11237	168	Walnuts	Walnuts	NNP
nyp.33433082245824	11237	169	,	,	,
nyp.33433082245824	11237	170	to	to	TO
nyp.33433082245824	11237	171	pickle	pickle	VB
nyp.33433082245824	11237	172	,	,	,
nyp.33433082245824	11237	173	174	174	CD
nyp.33433082245824	11237	174	;	;	:
nyp.33433082245824	11237	175	ano-	ano-	VBZ
nyp.33433082245824	11237	176	the	the	DT
nyp.33433082245824	11237	177	winter	winter	NN
nyp.33433082245824	11237	178	,	,	,
nyp.33433082245824	11237	179	265	265	CD
nyp.33433082245824	11237	180	ther	ther	CD
nyp.33433082245824	11237	181	way	way	NN
nyp.33433082245824	11237	182	,	,	,
nyp.33433082245824	11237	183	174	174	CD
nyp.33433082245824	11237	184	..	..	NFP
nyp.33433082245824	11237	185	white	white	JJ
nyp.33433082245824	11237	186	sauce	sauce	NN
nyp.33433082245824	11237	187	for	for	IN
nyp.33433082245824	11237	188	,	,	,
nyp.33433082245824	11237	189	149	149	CD
nyp.33433082245824	11237	190	Walnut	Walnut	NNP
nyp.33433082245824	11237	191	ketchup	ketchup	NN
nyp.33433082245824	11237	192	,	,	,
nyp.33433082245824	11237	193	of	of	IN
nyp.33433082245824	11237	194	the	the	DT
nyp.33433082245824	11237	195	finest	fine	JJS
nyp.33433082245824	11237	196	•	•	CD
nyp.33433082245824	11237	197	soup	soup	NN
nyp.33433082245824	11237	198	,	,	,
nyp.33433082245824	11237	199	131	131	CD
nyp.33433082245824	11237	200	;	;	:
nyp.33433082245824	11237	201	another	another	DT
nyp.33433082245824	11237	202	,	,	,
nyp.33433082245824	11237	203	la	la	NNP
nyp.33433082245824	11237	204	quality	quality	NN
nyp.33433082245824	11237	205	,	,	,
nyp.33433082245824	11237	206	169	169	CD
nyp.33433082245824	11237	207	132	132	CD
nyp.33433082245824	11237	208	,	,	,
nyp.33433082245824	11237	209	Wash	wash	NN
nyp.33433082245824	11237	210	-	-	HYPH
nyp.33433082245824	11237	211	balls	ball	NNS
nyp.33433082245824	11237	212	,	,	,
nyp.33433082245824	11237	213	to	to	TO
nyp.33433082245824	11237	214	make	make	VB
nyp.33433082245824	11237	215	,	,	,
nyp.33433082245824	11237	216	390	390	CD
nyp.33433082245824	11237	217	..	..	NFP
nyp.33433082245824	11237	218	pie	pie	NN
nyp.33433082245824	11237	219	,	,	,
nyp.33433082245824	11237	220	189	189	CD
nyp.33433082245824	11237	221	Washes	wash	NNS
nyp.33433082245824	11237	222	for	for	IN
nyp.33433082245824	11237	223	stucco	stucco	NN
nyp.33433082245824	11237	224	,	,	,
nyp.33433082245824	11237	225	392	392	CD
nyp.33433082245824	11237	226	..	..	NFP
nyp.33433082245824	11237	227	olio	olio	NNP
nyp.33433082245824	11237	228	,	,	,
nyp.33433082245824	11237	229	264	264	CD
nyp.33433082245824	11237	230	Water	Water	NNP
nyp.33433082245824	11237	231	cakes	cake	NNS
nyp.33433082245824	11237	232	,	,	,
nyp.33433082245824	11237	233	328	328	CD
nyp.33433082245824	11237	234	garden	garden	NN
nyp.33433082245824	11237	235	,	,	,
nyp.33433082245824	11237	236	substitutes	substitute	NNS
nyp.33433082245824	11237	237	..	..	NFP
nyp.33433082245824	11237	238	gruel	gruel	NN
nyp.33433082245824	11237	239	,	,	,
nyp.33433082245824	11237	240	379	379	CD
nyp.33433082245824	11237	241	;	;	:
nyp.33433082245824	11237	242	another	another	DT
nyp.33433082245824	11237	243	way	way	NN
nyp.33433082245824	11237	244	,	,	,
nyp.33433082245824	11237	245	for	for	IN
nyp.33433082245824	11237	246	,	,	,
nyp.33433082245824	11237	247	266	266	CD
nyp.33433082245824	11237	248	380	380	CD
nyp.33433082245824	11237	249	Venison	Venison	NNP
nyp.33433082245824	11237	250	,	,	,
nyp.33433082245824	11237	251	to	to	TO
nyp.33433082245824	11237	252	choose	choose	VB
nyp.33433082245824	11237	253	,	,	,
nyp.33433082245824	11237	254	30	30	CD
nyp.33433082245824	11237	255	souchy	souchy	NN
nyp.33433082245824	11237	256	,	,	,
nyp.33433082245824	11237	257	18	18	CD
nyp.33433082245824	11237	258	to	to	TO
nyp.33433082245824	11237	259	keep	keep	VB
nyp.33433082245824	11237	260	,	,	,
nyp.33433082245824	11237	261	37	37	CD
nyp.33433082245824	11237	262	..	..	NFP
nyp.33433082245824	11237	263	barley	barley	NN
nyp.33433082245824	11237	264	,	,	,
nyp.33433082245824	11237	265	381	381	CD
nyp.33433082245824	11237	266	;	;	:
nyp.33433082245824	11237	267	another	another	DT
nyp.33433082245824	11237	268	,	,	,
nyp.33433082245824	11237	269	381	381	CD
nyp.33433082245824	11237	270	to	to	TO
nyp.33433082245824	11237	271	dress	dress	VB
nyp.33433082245824	11237	272	,	,	,
nyp.33433082245824	11237	273	37	37	CD
nyp.33433082245824	11237	274	..	..	NFP
nyp.33433082245824	11237	275	an	an	DT
nyp.33433082245824	11237	276	excellent	excellent	NN
nyp.33433082245824	11237	277	,	,	,
nyp.33433082245824	11237	278	to	to	TO
nyp.33433082245824	11237	279	preserve	preserve	VB
nyp.33433082245824	11237	280	neck	neck	NN
nyp.33433082245824	11237	281	and	and	CC
nyp.33433082245824	11237	282	shoulder	shoulder	NN
nyp.33433082245824	11237	283	,	,	,
nyp.33433082245824	11237	284	38	38	CD
nyp.33433082245824	11237	285	the	the	DT
nyp.33433082245824	11237	286	hair	hair	NN
nyp.33433082245824	11237	287	from	from	IN
nyp.33433082245824	11237	288	falling	fall	VBG
nyp.33433082245824	11237	289	off	off	RP
nyp.33433082245824	11237	290	,	,	,
nyp.33433082245824	11237	291	391	391	CD
nyp.33433082245824	11237	292	stewed	stew	VBN
nyp.33433082245824	11237	293	shoulder	shoulder	NN
nyp.33433082245824	11237	294	,	,	,
nyp.33433082245824	11237	295	38	38	CD
nyp.33433082245824	11237	296	Welsh	welsh	JJ
nyp.33433082245824	11237	297	beef	beef	NN
nyp.33433082245824	11237	298	,	,	,
nyp.33433082245824	11237	299	52	52	CD
nyp.33433082245824	11237	300	os	os	NNP
nyp.33433082245824	11237	301	breast	breast	NN
nyp.33433082245824	11237	302	,	,	,
nyp.33433082245824	11237	303	38	38	CD
nyp.33433082245824	11237	304	.pudding	.pudding	NN
nyp.33433082245824	11237	305	,	,	,
nyp.33433082245824	11237	306	232	232	CD
nyp.33433082245824	11237	307	hashed	hash	VBD
nyp.33433082245824	11237	308	,	,	,
nyp.33433082245824	11237	309	38	38	CD
nyp.33433082245824	11237	310	..	..	NFP
nyp.33433082245824	11237	311	rabbit	rabbit	NN
nyp.33433082245824	11237	312	,	,	,
nyp.33433082245824	11237	313	317	317	CD
nyp.33433082245824	11237	314	to	to	TO
nyp.33433082245824	11237	315	preserve	preserve	VB
nyp.33433082245824	11237	316	for	for	IN
nyp.33433082245824	11237	317	a	a	DT
nyp.33433082245824	11237	318	length	length	NN
nyp.33433082245824	11237	319	..	..	NFP
nyp.33433082245824	11237	320	ale	ale	NN
nyp.33433082245824	11237	321	,	,	,
nyp.33433082245824	11237	322	to	to	TO
nyp.33433082245824	11237	323	brew	brew	VB
nyp.33433082245824	11237	324	,	,	,
nyp.33433082245824	11237	325	338	338	CD
nyp.33433082245824	11237	326	of	of	IN
nyp.33433082245824	11237	327	time	time	NN
nyp.33433082245824	11237	328	without	without	IN
nyp.33433082245824	11237	329	salt	salt	NN
nyp.33433082245824	11237	330	,	,	,
nyp.33433082245824	11237	331	40	40	CD
nyp.33433082245824	11237	332	Whey	Whey	NNP
nyp.33433082245824	11237	333	,	,	,
nyp.33433082245824	11237	334	382	382	CD
nyp.33433082245824	11237	335	..	..	NFP
nyp.33433082245824	11237	336	the	the	DT
nyp.33433082245824	11237	337	old	old	JJ
nyp.33433082245824	11237	338	currant	currant	NN
nyp.33433082245824	11237	339	-	-	HYPH
nyp.33433082245824	11237	340	sauce	sauce	NN
nyp.33433082245824	11237	341	for	for	IN
nyp.33433082245824	11237	342	,	,	,
nyp.33433082245824	11237	343	154	154	CD
nyp.33433082245824	11237	344	-	-	:
nyp.33433082245824	11237	345	as	as	IN
nyp.33433082245824	11237	346	in	in	IN
nyp.33433082245824	11237	347	Italy	Italy	NNP
nyp.33433082245824	11237	348	,	,	,
nyp.33433082245824	11237	349	361	361	CD
nyp.33433082245824	11237	350	to	to	TO
nyp.33433082245824	11237	351	prepare	prepare	VB
nyp.33433082245824	11237	352	for	for	IN
nyp.33433082245824	11237	353	pasty	pasty	JJ
nyp.33433082245824	11237	354	,	,	,
nyp.33433082245824	11237	355	195	195	CD
nyp.33433082245824	11237	356	..	..	NFP
nyp.33433082245824	11237	357	white	white	JJ
nyp.33433082245824	11237	358	wine	wine	NN
nyp.33433082245824	11237	359	,	,	,
nyp.33433082245824	11237	360	for	for	IN
nyp.33433082245824	11237	361	the	the	DT
nyp.33433082245824	11237	362	sick	sick	JJ
nyp.33433082245824	11237	363	,	,	,
nyp.33433082245824	11237	364	..	..	NFP
nyp.33433082245824	11237	365	pasty	pasty	JJ
nyp.33433082245824	11237	366	,	,	,
nyp.33433082245824	11237	367	195	195	CD
nyp.33433082245824	11237	368	382	382	CD
nyp.33433082245824	11237	369	..	..	NFP
nyp.33433082245824	11237	370	..	..	NFP
nyp.33433082245824	11237	371	crust	crust	NN
nyp.33433082245824	11237	372	for	for	IN
nyp.33433082245824	11237	373	,	,	,
nyp.33433082245824	11237	374	191	191	CD
nyp.33433082245824	11237	375	..	..	NFP
nyp.33433082245824	11237	376	vinegar	vinegar	NN
nyp.33433082245824	11237	377	and	and	CC
nyp.33433082245824	11237	378	lemon	lemon	NN
nyp.33433082245824	11237	379	,	,	,
nyp.33433082245824	11237	380	382	382	CD
nyp.33433082245824	11237	381	..	..	NFP
nyp.33433082245824	11237	382	to	to	TO
nyp.33433082245824	11237	383	make	make	VB
nyp.33433082245824	11237	384	a	a	DT
nyp.33433082245824	11237	385	pasty	pasty	NN
nyp.33433082245824	11237	386	of	of	IN
nyp.33433082245824	11237	387	beef	beef	NN
nyp.33433082245824	11237	388	.White	.White	NFP
nyp.33433082245824	11237	389	,	,	,
nyp.33433082245824	11237	390	to	to	TO
nyp.33433082245824	11237	391	stain	stain	VB
nyp.33433082245824	11237	392	jellies	jelly	NNS
nyp.33433082245824	11237	393	,	,	,
nyp.33433082245824	11237	394	ices	ice	NNS
nyp.33433082245824	11237	395	,	,	,
nyp.33433082245824	11237	396	or	or	CC
nyp.33433082245824	11237	397	or	or	CC
nyp.33433082245824	11237	398	mutton	mutton	NN
nyp.33433082245824	11237	399	,	,	,
nyp.33433082245824	11237	400	to	to	TO
nyp.33433082245824	11237	401	eat	eat	VB
nyp.33433082245824	11237	402	as	as	RB
nyp.33433082245824	11237	403	well	well	RB
nyp.33433082245824	11237	404	as	as	IN
nyp.33433082245824	11237	405	,	,	,
nyp.33433082245824	11237	406	|	|	NNP
nyp.33433082245824	11237	407	cakes	cake	NNS
nyp.33433082245824	11237	408	,	,	,
nyp.33433082245824	11237	409	286	286	CD
nyp.33433082245824	11237	410	196	196	CD
nyp.33433082245824	11237	411	..	..	NFP
nyp.33433082245824	11237	412	hog	hog	NN
nyp.33433082245824	11237	413	's	's	POS
nyp.33433082245824	11237	414	puddings	pudding	NNS
nyp.33433082245824	11237	415	,	,	,
nyp.33433082245824	11237	416	286	286	CD
nyp.33433082245824	11237	417	Verder	Verder	NNP
nyp.33433082245824	11237	418	,	,	,
nyp.33433082245824	11237	419	or	or	CC
nyp.33433082245824	11237	420	milk	milk	NN
nyp.33433082245824	11237	421	-	-	HYPH
nyp.33433082245824	11237	422	punch	punch	NN
nyp.33433082245824	11237	423	,	,	,
nyp.33433082245824	11237	424	349	349	CD
nyp.33433082245824	11237	425	..	..	NFP
nyp.33433082245824	11237	426	sauce	sauce	NN
nyp.33433082245824	11237	427	,	,	,
nyp.33433082245824	11237	428	or	or	CC
nyp.33433082245824	11237	429	bechamel	bechamel	NN
nyp.33433082245824	11237	430	,	,	,
nyp.33433082245824	11237	431	145	145	CD
nyp.33433082245824	11237	432	-	-	HYPH
nyp.33433082245824	11237	433	-	-	NN
nyp.33433082245824	11237	434	hey	hey	UH
nyp.33433082245824	11237	435	,	,	,
nyp.33433082245824	11237	436	Gallino	Gallino	NNP
nyp.33433082245824	11237	437	curds	curd	NNS
nyp.33433082245824	11237	438	and	and	CC
nyp.33433082245824	11237	439	whey	whey	NN
nyp.33433082245824	11237	440	,	,	,
nyp.33433082245824	11237	441	448	448	CD
nyp.33433082245824	11237	442	INDEX	index	NN
nyp.33433082245824	11237	443	.	.	.
nyp.33433082245824	11238	1	Whitepot	Whitepot	NNP
nyp.33433082245824	11238	2	,	,	,
nyp.33433082245824	11238	3	289	289	CD
nyp.33433082245824	11238	4	Wine	Wine	NNP
nyp.33433082245824	11238	5	,	,	,
nyp.33433082245824	11238	6	raisin	raisin	NN
nyp.33433082245824	11238	7	,	,	,
nyp.33433082245824	11238	8	without	without	IN
nyp.33433082245824	11238	9	cider	cider	NN
nyp.33433082245824	11238	10	,	,	,
nyp.33433082245824	11238	11	346	346	CD
nyp.33433082245824	11238	12	rice	rice	NN
nyp.33433082245824	11238	13	,	,	,
nyp.33433082245824	11238	14	289	289	CD
nyp.33433082245824	11238	15	..	..	NFP
nyp.33433082245824	11238	16	egg	egg	NN
nyp.33433082245824	11238	17	for	for	IN
nyp.33433082245824	11238	18	the	the	DT
nyp.33433082245824	11238	19	sick	sick	JJ
nyp.33433082245824	11238	20	,	,	,
nyp.33433082245824	11238	21	383	383	CD
nyp.33433082245824	11238	22	Whitings	Whitings	NNPS
nyp.33433082245824	11238	23	,	,	,
nyp.33433082245824	11238	24	to	to	TO
nyp.33433082245824	11238	25	choose	choose	VB
nyp.33433082245824	11238	26	,	,	,
nyp.33433082245824	11238	27	2	2	CD
nyp.33433082245824	11238	28	..	..	NFP
nyp.33433082245824	11238	29	to	to	TO
nyp.33433082245824	11238	30	refine	refine	VB
nyp.33433082245824	11238	31	,	,	,
nyp.33433082245824	11238	32	340	340	CD
nyp.33433082245824	11238	33	..	..	NFP
nyp.33433082245824	11238	34	to	to	TO
nyp.33433082245824	11238	35	dry	dry	VB
nyp.33433082245824	11238	36	like	like	IN
nyp.33433082245824	11238	37	haddocks	haddock	NNS
nyp.33433082245824	11238	38	,	,	,
nyp.33433082245824	11238	39	l	l	NNP
nyp.33433082245824	11238	40	..	..	NFP
nyp.33433082245824	11238	41	roll	roll	NN
nyp.33433082245824	11238	42	,	,	,
nyp.33433082245824	11238	43	284	284	CD
nyp.33433082245824	11238	44	.	.	.
nyp.33433082245824	11239	1	17	17	CD
nyp.33433082245824	11239	2	..	..	NFP
nyp.33433082245824	11239	3	vinegar	vinegar	NN
nyp.33433082245824	11239	4	,	,	,
nyp.33433082245824	11239	5	166	166	CD
nyp.33433082245824	11239	6	Widgeon	Widgeon	NNP
nyp.33433082245824	11239	7	,	,	,
nyp.33433082245824	11239	8	to	to	TO
nyp.33433082245824	11239	9	dress	dress	VB
nyp.33433082245824	11239	10	,	,	,
nyp.33433082245824	11239	11	120	120	CD
nyp.33433082245824	11239	12	..	..	NFP
nyp.33433082245824	11239	13	mulled	mull	VBN
nyp.33433082245824	11239	14	,	,	,
nyp.33433082245824	11239	15	376	376	CD
nyp.33433082245824	11239	16	;	;	:
nyp.33433082245824	11239	17	another	another	DT
nyp.33433082245824	11239	18	way	way	NN
nyp.33433082245824	11239	19	,	,	,
nyp.33433082245824	11239	20	·	·	NFP
nyp.33433082245824	11239	21	Wild	wild	JJ
nyp.33433082245824	11239	22	fowl	fowl	NN
nyp.33433082245824	11239	23	,	,	,
nyp.33433082245824	11239	24	to	to	TO
nyp.33433082245824	11239	25	roast	roast	VB
nyp.33433082245824	11239	26	,	,	,
nyp.33433082245824	11239	27	120	120	CD
nyp.33433082245824	11239	28	376	376	CD
nyp.33433082245824	11239	29	......	......	NFP
nyp.33433082245824	11239	30	sauce	sauce	NN
nyp.33433082245824	11239	31	for	for	IN
nyp.33433082245824	11239	32	,	,	,
nyp.33433082245824	11239	33	151	151	CD
nyp.33433082245824	11239	34	;	;	:
nyp.33433082245824	11239	35	ano-	ano-	NNP
nyp.33433082245824	11239	36	..	..	.
nyp.33433082245824	11239	37	'	'	''
nyp.33433082245824	11239	38	to	to	TO
nyp.33433082245824	11239	39	preserve	preserve	VB
nyp.33433082245824	11239	40	strawberries	strawberry	NNS
nyp.33433082245824	11239	41	in	in	IN
nyp.33433082245824	11239	42	,	,	,
nyp.33433082245824	11239	43	ther	ther	UH
nyp.33433082245824	11239	44	,	,	,
nyp.33433082245824	11239	45	151	151	CD
nyp.33433082245824	11239	46	315	315	CD
nyp.33433082245824	11239	47	Windsor	Windsor	NNP
nyp.33433082245824	11239	48	beans	bean	NNS
nyp.33433082245824	11239	49	,	,	,
nyp.33433082245824	11239	50	fricasseed	fricasseed	NN
nyp.33433082245824	11239	51	,	,	,
nyp.33433082245824	11239	52	258	258	CD
nyp.33433082245824	11239	53	..	..	NFP
nyp.33433082245824	11239	54	white	white	JJ
nyp.33433082245824	11239	55	,	,	,
nyp.33433082245824	11239	56	whey	whey	NN
nyp.33433082245824	11239	57	for	for	IN
nyp.33433082245824	11239	58	the	the	DT
nyp.33433082245824	11239	59	sick	sick	JJ
nyp.33433082245824	11239	60	,	,	,
nyp.33433082245824	11239	61	Wine	Wine	NNP
nyp.33433082245824	11239	62	,	,	,
nyp.33433082245824	11239	63	remarks	remark	NNS
nyp.33433082245824	11239	64	on	on	IN
nyp.33433082245824	11239	65	Euglish	Euglish	NNP
nyp.33433082245824	11239	66	,	,	,
nyp.33433082245824	11239	67	341	341	CD
nyp.33433082245824	11239	68	282	282	CD
nyp.33433082245824	11239	69	..	..	NFP
nyp.33433082245824	11239	70	a	a	DT
nyp.33433082245824	11239	71	rich	rich	JJ
nyp.33433082245824	11239	72	and	and	CC
nyp.33433082245824	11239	73	pleasant	pleasant	JJ
nyp.33433082245824	11239	74	,	,	,
nyp.33433082245824	11239	75	342	342	CD
nyp.33433082245824	11239	76	Woodcocks	Woodcocks	NNPS
nyp.33433082245824	11239	77	,	,	,
nyp.33433082245824	11239	78	to	to	TO
nyp.33433082245824	11239	79	dress	dress	VB
nyp.33433082245824	11239	80	,	,	,
nyp.33433082245824	11239	81	120	120	CD
nyp.33433082245824	11239	82	..	..	NFP
nyp.33433082245824	11239	83	raspberry	raspberry	NN
nyp.33433082245824	11239	84	,	,	,
nyp.33433082245824	11239	85	342	342	CD
nyp.33433082245824	11239	86	..	..	NFP
nyp.33433082245824	11239	87	to	to	IN
nyp.33433082245824	11239	88	pot	pot	NN
nyp.33433082245824	11239	89	,	,	,
nyp.33433082245824	11239	90	121	121	CD
nyp.33433082245824	11239	91	.	.	.
nyp.33433082245824	11240	1	or	or	CC
nyp.33433082245824	11240	2	currant	currant	NN
nyp.33433082245824	11240	3	,	,	,
nyp.33433082245824	11240	4	342	342	CD
nyp.33433082245824	11240	5	;	;	:
nyp.33433082245824	11240	6	Wood	wood	NN
nyp.33433082245824	11240	7	-	-	HYPH
nyp.33433082245824	11240	8	pigeons	pigeon	NNS
nyp.33433082245824	11240	9	,	,	,
nyp.33433082245824	11240	10	116	116	CD
nyp.33433082245824	11240	11	another	another	DT
nyp.33433082245824	11240	12	way	way	NN
nyp.33433082245824	11240	13	,	,	,
nyp.33433082245824	11240	14	343	343	CD
nyp.33433082245824	11240	15	Woollens	Woollens	NNP
nyp.33433082245824	11240	16	,	,	,
nyp.33433082245824	11240	17	to	to	TO
nyp.33433082245824	11240	18	preserve	preserve	VB
nyp.33433082245824	11240	19	from	from	IN
nyp.33433082245824	11240	20	moths	moth	NNS
nyp.33433082245824	11240	21	,	,	,
nyp.33433082245824	11240	22	..	..	NFP
nyp.33433082245824	11240	23	black	black	JJ
nyp.33433082245824	11240	24	currant	currant	NN
nyp.33433082245824	11240	25	,	,	,
nyp.33433082245824	11240	26	very	very	RB
nyp.33433082245824	11240	27	fine	fine	JJ
nyp.33433082245824	11240	28	,	,	,
nyp.33433082245824	11240	29	394	394	CD
nyp.33433082245824	11240	30	•	•	NN
nyp.33433082245824	11240	31	ginger	ginger	NN
nyp.33433082245824	11240	32	,	,	,
nyp.33433082245824	11240	33	excellent	excellent	JJ
nyp.33433082245824	11240	34	,	,	,
nyp.33433082245824	11240	35	343	343	CD
nyp.33433082245824	11240	36	;	;	:
nyp.33433082245824	11240	37	Yeast	Yeast	NNP
nyp.33433082245824	11240	38	,	,	,
nyp.33433082245824	11240	39	to	to	TO
nyp.33433082245824	11240	40	make	make	VB
nyp.33433082245824	11240	41	,	,	,
nyp.33433082245824	11240	42	333	333	CD
nyp.33433082245824	11240	43	;	;	:
nyp.33433082245824	11240	44	another	another	DT
nyp.33433082245824	11240	45	another	another	DT
nyp.33433082245824	11240	46	way	way	NN
nyp.33433082245824	11240	47	,	,	,
nyp.33433082245824	11240	48	344	344	CD
nyp.33433082245824	11240	49	way	way	NN
nyp.33433082245824	11240	50	,	,	,
nyp.33433082245824	11240	51	333	333	CD
nyp.33433082245824	11240	52	cowslip	cowslip	NN
nyp.33433082245824	11240	53	,	,	,
nyp.33433082245824	11240	54	excellent	excellent	JJ
nyp.33433082245824	11240	55	,	,	,
nyp.33433082245824	11240	56	344	344	CD
nyp.33433082245824	11240	57	t	t	NN
nyp.33433082245824	11240	58	i	i	PRP
nyp.33433082245824	11240	59	to	to	TO
nyp.33433082245824	11240	60	preserve	preserve	VB
nyp.33433082245824	11240	61	,	,	,
nyp.33433082245824	11240	62	341	341	CD
nyp.33433082245824	11240	63	..	..	CD
nyp.33433082245824	11240	64	elder	elder	NN
nyp.33433082245824	11240	65	,	,	,
nyp.33433082245824	11240	66	344	344	CD
nyp.33433082245824	11240	67	...	...	:
nyp.33433082245824	11240	68	dumplings	dumpling	NNS
nyp.33433082245824	11240	69	,	,	,
nyp.33433082245824	11240	70	234	234	CD
nyp.33433082245824	11240	71	..	..	NFP
nyp.33433082245824	11240	72	,	,	,
nyp.33433082245824	11240	73	.,white	.,white	NFP
nyp.33433082245824	11240	74	elder	elder	NN
nyp.33433082245824	11240	75	,	,	,
nyp.33433082245824	11240	76	very	very	RB
nyp.33433082245824	11240	77	much	much	RB
nyp.33433082245824	11240	78	Yellow	Yellow	NNP
nyp.33433082245824	11240	79	,	,	,
nyp.33433082245824	11240	80	to	to	TO
nyp.33433082245824	11240	81	stain	stain	VB
nyp.33433082245824	11240	82	jellies	jelly	NNS
nyp.33433082245824	11240	83	,	,	,
nyp.33433082245824	11240	84	ices	ice	NNS
nyp.33433082245824	11240	85	,	,	,
nyp.33433082245824	11240	86	OF	of	IN
nyp.33433082245824	11240	87	like	like	IN
nyp.33433082245824	11240	88	Frontiniac	Frontiniac	NNP
nyp.33433082245824	11240	89	,	,	,
nyp.33433082245824	11240	90	345	345	CD
nyp.33433082245824	11240	91	cakes	cake	NNS
nyp.33433082245824	11240	92	,	,	,
nyp.33433082245824	11240	93	286	286	CD
nyp.33433082245824	11240	94	..	..	NFP
nyp.33433082245824	11240	95	clary	clary	NNP
nyp.33433082245824	11240	96	,	,	,
nyp.33433082245824	11240	97	345	345	CD
nyp.33433082245824	11240	98	'	'	POS
nyp.33433082245824	11240	99	Yorkshire	Yorkshire	NNP
nyp.33433082245824	11240	100	cakes	cake	NNS
nyp.33433082245824	11240	101	,	,	,
nyp.33433082245824	11240	102	337	337	CD
nyp.33433082245824	11240	103	..	..	NFP
nyp.33433082245824	11240	104	raisin	raisin	NN
nyp.33433082245824	11240	105	,	,	,
nyp.33433082245824	11240	106	excellent	excellent	JJ
nyp.33433082245824	11240	107	,	,	,
nyp.33433082245824	11240	108	345	345	CD
nyp.33433082245824	11240	109	I	i	NN
nyp.33433082245824	11240	110	•	•	NNP
nyp.33433082245824	11240	111	343	343	CD
nyp.33433082245824	11240	112	l	l	NN
nyp.33433082245824	11240	113	"	"	``
nyp.33433082245824	11240	114	puddings	pudding	NNS
nyp.33433082245824	11240	115	,	,	,
nyp.33433082245824	11240	116	231	231	CD
nyp.33433082245824	11240	117	•	•	NNS
nyp.33433082245824	11240	118	with	with	IN
nyp.33433082245824	11240	119	cider	cider	NN
nyp.33433082245824	11240	120	,	,	,
nyp.33433082245824	11240	121	346	346	CD
nyp.33433082245824	11240	122	THE	the	DT
nyp.33433082245824	11240	123	END	end	NN
nyp.33433082245824	11240	124	.	.	.
nyp.33433082245824	11241	1	prime	prime	NNP
nyp.33433082245824	11241	2	sy	sy	NNP
nyp.33433082245824	11241	3	was	be	VBD
nyp.33433082245824	11241	4	a	a	DT
nyp.33433082245824	11241	5	corta	corta	NNP
nyp.33433082245824	11241	6	,	,	,
nyp.33433082245824	11241	7	stamine	stamine	NNP
nyp.33433082245824	11241	8	saman	saman	NNP
nyp.33433082245824	11241	9	Printed	Printed	NNP
nyp.33433082245824	11241	10	by	by	IN
nyp.33433082245824	11241	11	WILLIAM	WILLIAM	NNP
nyp.33433082245824	11241	12	CLOWES	CLOWES	NNP
nyp.33433082245824	11241	13	,	,	,
nyp.33433082245824	11241	14	Stamford	Stamford	NNP
nyp.33433082245824	11241	15	Street	Street	NNP
nyp.33433082245824	11241	16	my	-PRON-	PRP$